id	sid	tid	token	lemma	pos
nyp.33433017318597	1	1	The	the	DT
nyp.33433017318597	1	2	illustrated	illustrated	JJ
nyp.33433017318597	1	3	London	London	NNP
nyp.33433017318597	1	4	cookery	cookery	NN
nyp.33433017318597	1	5	bookFrederick	bookfrederick	NN
nyp.33433017318597	1	6	Bishop	Bishop	NNP
nyp.33433017318597	1	7	J	J	NNP
nyp.33433017318597	1	8	<	<	XX
nyp.33433017318597	1	9	FiijOx	FiijOx	NNP
nyp.33433017318597	1	10	Library	Library	NNP
nyp.33433017318597	1	11	i	i	PRP
nyp.33433017318597	1	12	_	_	NNP
nyp.33433017318597	1	13	--	--	:
nyp.33433017318597	1	14	-	-	:
nyp.33433017318597	1	15	I	i	NN
nyp.33433017318597	1	16	:	:	:
nyp.33433017318597	1	17	(	(	-LRB-
nyp.33433017318597	1	18	'	'	``
nyp.33433017318597	1	19	I	-PRON-	PRP
nyp.33433017318597	1	20	-T	-T	:
nyp.33433017318597	1	21	•-	•-	NNP
nyp.33433017318597	1	22	'	'	POS
nyp.33433017318597	1	23	•v	•v	CD
nyp.33433017318597	1	24	•	•	NN
nyp.33433017318597	1	25	I	-PRON-	PRP
nyp.33433017318597	1	26	*	*	NFP
nyp.33433017318597	1	27	.	.	.
nyp.33433017318597	2	1	$	$	$
nyp.33433017318597	2	2	fr\	fr\	NNS
nyp.33433017318597	2	3	-/£*•-	-/£*•-	:
nyp.33433017318597	2	4	'	'	''
nyp.33433017318597	2	5	£	£	$
nyp.33433017318597	2	6	:	:	:
nyp.33433017318597	2	7	«	«	''
nyp.33433017318597	2	8	'	'	''
nyp.33433017318597	2	9	,	,	,
nyp.33433017318597	2	10	V	V	NNP
nyp.33433017318597	2	11	THE	the	DT
nyp.33433017318597	2	12	ILLUSTRATED	ILLUSTRATED	NNP
nyp.33433017318597	2	13	LONDON	LONDON	NNP
nyp.33433017318597	2	14	COOKERY	cookery	NN
nyp.33433017318597	2	15	BOOK	book	NN
nyp.33433017318597	2	16	,	,	,
nyp.33433017318597	2	17	CONTAINING	contain	VBG
nyp.33433017318597	2	18	UPWABDS	upwabds	IN
nyp.33433017318597	2	19	OF	of	IN
nyp.33433017318597	2	20	FIFTEEN	fifteen	CD
nyp.33433017318597	2	21	HUNDRED	hundred	CD
nyp.33433017318597	2	22	FIRST	first	JJ
nyp.33433017318597	2	23	-	-	HYPH
nyp.33433017318597	2	24	RATE	rate	NN
nyp.33433017318597	2	25	RECEIPTS	receipt	NNS
nyp.33433017318597	2	26	SELECTED	select	VBN
nyp.33433017318597	2	27	WITH	with	IN
nyp.33433017318597	2	28	GREAT	great	JJ
nyp.33433017318597	2	29	CARE	care	NN
nyp.33433017318597	2	30	,	,	,
nyp.33433017318597	2	31	AND	and	CC
nyp.33433017318597	2	32	A	a	DT
nyp.33433017318597	2	33	PROPER	proper	JJ
nyp.33433017318597	2	34	ATTENTION	attention	NN
nyp.33433017318597	2	35	TO	to	IN
nyp.33433017318597	2	36	ECONOMY	economy	NN
nyp.33433017318597	2	37	;	;	:
nyp.33433017318597	2	38	AND	and	CC
nyp.33433017318597	2	39	EMBODYING	embody	VBG
nyp.33433017318597	2	40	ALL	all	PDT
nyp.33433017318597	2	41	THE	the	DT
nyp.33433017318597	2	42	LATEST	latest	JJ
nyp.33433017318597	2	43	IMPROVEMENTS	improvement	NNS
nyp.33433017318597	2	44	IN	in	IN
nyp.33433017318597	2	45	THE	the	DT
nyp.33433017318597	2	46	CULINARY	culinary	JJ
nyp.33433017318597	2	47	ART	art	NN
nyp.33433017318597	2	48	:	:	:
nyp.33433017318597	2	49	ACCOMPANIED	accompany	VBN
nyp.33433017318597	2	50	BY	by	IN
nyp.33433017318597	2	51	IMPORTANT	important	JJ
nyp.33433017318597	2	52	REMARKS	remark	NNS
nyp.33433017318597	2	53	AND	and	CC
nyp.33433017318597	2	54	COUNSEL	counsel	NN
nyp.33433017318597	2	55	ON	on	IN
nyp.33433017318597	2	56	THE	the	DT
nyp.33433017318597	2	57	ARRANGEMENT	arrangement	NN
nyp.33433017318597	2	58	AND	and	CC
nyp.33433017318597	2	59	WELL	well	RB
nyp.33433017318597	2	60	-	-	HYPH
nyp.33433017318597	2	61	ORDERING	ordering	NN
nyp.33433017318597	2	62	OF	of	IN
nyp.33433017318597	2	63	THE	the	DT
nyp.33433017318597	2	64	KITCHEN	kitchen	NN
nyp.33433017318597	2	65	,	,	,
nyp.33433017318597	2	66	COMBINED	combined	JJ
nyp.33433017318597	2	67	WITH	with	IN
nyp.33433017318597	2	68	USEFUL	useful	JJ
nyp.33433017318597	2	69	HINTS	hint	NNS
nyp.33433017318597	2	70	ON	on	IN
nyp.33433017318597	2	71	DOMESTIC	domestic	JJ
nyp.33433017318597	2	72	ECONOMY	economy	NN
nyp.33433017318597	2	73	.	.	.
nyp.33433017318597	3	1	THE	the	DT
nyp.33433017318597	3	2	WHOLE	whole	JJ
nyp.33433017318597	3	3	BASED	based	NN
nyp.33433017318597	3	4	ON	on	IN
nyp.33433017318597	3	5	MANY	many	JJ
nyp.33433017318597	3	6	YEARS	year	NNS
nyp.33433017318597	3	7	'	'	POS
nyp.33433017318597	3	8	CONSTANT	constant	NN
nyp.33433017318597	3	9	PRACTICE	practice	NN
nyp.33433017318597	3	10	AND	and	CC
nyp.33433017318597	3	11	EXPERIENCE	experience	NN
nyp.33433017318597	3	12	J	J	NNP
nyp.33433017318597	3	13	AND	and	CC
nyp.33433017318597	3	14	ADDRESSED	addressed	RB
nyp.33433017318597	3	15	TO	to	IN
nyp.33433017318597	3	16	W	W	NNP
nyp.33433017318597	3	17	prioatc	prioatc	NN
nyp.33433017318597	3	18	families	family	NNS
nyp.33433017318597	3	19	as	as	RB
nyp.33433017318597	3	20	null	null	JJ
nyp.33433017318597	3	21	as	as	IN
nyp.33433017318597	3	22	tt)t	tt)t	CD
nyp.33433017318597	3	23	ftgt)tst	ftgt)tst	.
nyp.33433017318597	3	24	Circles	circle	NNS
nyp.33433017318597	3	25	.	.	.
nyp.33433017318597	4	1	FREDERICK	FREDERICK	NNP
nyp.33433017318597	4	2	%	%	NN
nyp.33433017318597	4	3	MSHOB.-.-	MSHOB.-.-	NNP
nyp.33433017318597	4	4	.	.	.
nyp.33433017318597	4	5	#	#	NN
nyp.33433017318597	4	6	'	'	``
nyp.33433017318597	4	7	•••	•••	ADD
nyp.33433017318597	4	8	...	...	NFP
nyp.33433017318597	4	9	•	•	XX
nyp.33433017318597	4	10	•••	•••	CD
nyp.33433017318597	4	11	•••-	•••-	CD
nyp.33433017318597	4	12	•.	•.	CD
nyp.33433017318597	5	1	*	*	NFP
nyp.33433017318597	5	2	*	*	NFP
nyp.33433017318597	5	3	,	,	,
nyp.33433017318597	5	4	..	..	NFP
nyp.33433017318597	5	5	••	••	CD
nyp.33433017318597	5	6	•••	•••	NNS
nyp.33433017318597	5	7	...	...	:
nyp.33433017318597	5	8	LATE	late	JJ
nyp.33433017318597	5	9	CTTISrirTKS	CTTISrirTKS	NNP
nyp.33433017318597	5	10	TO	to	IN
nyp.33433017318597	5	11	ST	ST	NNP
nyp.33433017318597	5	12	.	.	.
nyp.33433017318597	5	13	JAMES	JAMES	NNP
nyp.33433017318597	5	14	'S	'S	NNP
nyp.33433017318597	5	15	PAXACE	PAXACE	NNP
nyp.33433017318597	5	16	,	,	,
nyp.33433017318597	5	17	TABI	TABI	NNP
nyp.33433017318597	5	18	"	"	``
nyp.33433017318597	5	19	QgEfe	QgEfe	NNP
nyp.33433017318597	5	20	,	,	,
nyp.33433017318597	5	21	JHE	JHE	NNP
nyp.33433017318597	5	22	-	-	HYPH
nyp.33433017318597	5	23	lf*BQriS"OF	lf*BQriS"OF	NNP
nyp.33433017318597	5	24	STAFFOBD	STAFFOBD	NNP
nyp.33433017318597	5	25	BARON	BARON	NNP
nyp.33433017318597	5	26	ROTHSCHILD	ROTHSCHILD	NNP
nyp.33433017318597	5	27	,	,	,
nyp.33433017318597	5	28	EARL	EARL	NNP
nyp.33433017318597	5	29	.NORBUKY	.NORBUKY	NNP
nyp.33433017318597	5	30	.	.	.
nyp.33433017318597	6	1	CAPT^LN	CAPT^LN	NNP
nyp.33433017318597	6	2	pUNCOMBC	pUNCOMBC	NNP
nyp.33433017318597	6	3	,	,	,
nyp.33433017318597	6	4	AMD	AMD	NNP
nyp.33433017318597	6	5	.	.	NNP
nyp.33433017318597	6	6	*	*	NFP
nyp.33433017318597	6	7	.	.	.
nyp.33433017318597	7	1	MANX	MANX	NNP
nyp.33433017318597	7	2	OF	of	IN
nyp.33433017318597	7	3	THE	the	DT
nyp.33433017318597	7	4	FIRST	first	JJ
nyp.33433017318597	7	5	FAMILIbS	familibs	NN
nyp.33433017318597	7	6	IN	in	IN
nyp.33433017318597	7	7	TBI	TBI	NNP
nyp.33433017318597	7	8	*	*	NFP
nyp.33433017318597	7	9	.	.	.
nyp.33433017318597	8	1	SINf	SINf	NNPS
nyp.33433017318597	8	2	J>3	J>3	NNP
nyp.33433017318597	8	3	»	»	NNP
nyp.33433017318597	8	4	.	.	.
nyp.33433017318597	8	5	'	'	''
nyp.33433017318597	9	1	'	'	''
nyp.33433017318597	9	2	*	*	NFP
nyp.33433017318597	9	3	PROFUSELY	profusely	RB
nyp.33433017318597	9	4	ILLUSTRATED	illustrate	VBN
nyp.33433017318597	9	5	WITH	with	IN
nyp.33433017318597	9	6	ENGRAVINGSON	ENGRAVINGSON	NNP
nyp.33433017318597	9	7	WOOD	WOOD	NNP
nyp.33433017318597	9	8	.	.	.
nyp.33433017318597	9	9	'	'	''
nyp.33433017318597	10	1	i	i	NNP
nyp.33433017318597	10	2	LONDON	LONDON	NNP
nyp.33433017318597	10	3	:	:	:
nyp.33433017318597	10	4	227	227	CD
nyp.33433017318597	10	5	,	,	,
nyp.33433017318597	10	6	STRAND	strand	NN
nyp.33433017318597	10	7	.	.	.
nyp.33433017318597	11	1	MDCOCLII	MDCOCLII	NNP
nyp.33433017318597	11	2	.	.	.
nyp.33433017318597	12	1	i	i	PRP
nyp.33433017318597	12	2	,	,	,
nyp.33433017318597	12	3	'	'	''
nyp.33433017318597	12	4	-	-	HYPH
nyp.33433017318597	12	5	LONDON	LONDON	NNP
nyp.33433017318597	12	6	:	:	:
nyp.33433017318597	12	7	J.	J.	NNP
nyp.33433017318597	12	8	BADDON	BADDON	NNP
nyp.33433017318597	12	9	rniNT£R	rniNT£R	NNP
nyp.33433017318597	12	10	,	,	,
nyp.33433017318597	12	11	CARTL	CARTL	NNP
nyp.33433017318597	12	12	*	*	NFP
nyp.33433017318597	12	13	ftTRsJT	ftTRsJT	NNP
nyp.33433017318597	12	14	,	,	,
nyp.33433017318597	12	15	F	F	NNP
nyp.33433017318597	12	16	<	<	XX
nyp.33433017318597	12	17	NSBURT	NSBURT	NNP
nyp.33433017318597	12	18	.	.	.
nyp.33433017318597	13	1	PREFACE	PREFACE	NNP
nyp.33433017318597	13	2	.	.	.
nyp.33433017318597	14	1	The	the	DT
nyp.33433017318597	14	2	present	present	JJ
nyp.33433017318597	14	3	Collection	Collection	NNP
nyp.33433017318597	14	4	of	of	IN
nyp.33433017318597	14	5	Receipts	Receipts	NNPS
nyp.33433017318597	14	6	has	have	VBZ
nyp.33433017318597	14	7	been	be	VBN
nyp.33433017318597	14	8	selected	select	VBN
nyp.33433017318597	14	9	and	and	CC
nyp.33433017318597	14	10	arranged	arrange	VBN
nyp.33433017318597	14	11	with	with	IN
nyp.33433017318597	14	12	much	much	JJ
nyp.33433017318597	14	13	care	care	NN
nyp.33433017318597	14	14	and	and	CC
nyp.33433017318597	14	15	a	a	DT
nyp.33433017318597	14	16	well	well	RB
nyp.33433017318597	14	17	-	-	HYPH
nyp.33433017318597	14	18	directed	direct	VBN
nyp.33433017318597	14	19	attention	attention	NN
nyp.33433017318597	14	20	to	to	IN
nyp.33433017318597	14	21	economy	economy	NN
nyp.33433017318597	14	22	;	;	:
nyp.33433017318597	14	23	they	-PRON-	PRP
nyp.33433017318597	14	24	are	be	VBP
nyp.33433017318597	14	25	the	the	DT
nyp.33433017318597	14	26	results	result	NNS
nyp.33433017318597	14	27	of	of	IN
nyp.33433017318597	14	28	a	a	DT
nyp.33433017318597	14	29	long	long	JJ
nyp.33433017318597	14	30	experience	experience	NN
nyp.33433017318597	14	31	,	,	,
nyp.33433017318597	14	32	and	and	CC
nyp.33433017318597	14	33	will	will	MD
nyp.33433017318597	14	34	be	be	VB
nyp.33433017318597	14	35	found	find	VBN
nyp.33433017318597	14	36	,	,	,
nyp.33433017318597	14	37	on	on	IN
nyp.33433017318597	14	38	inspection	inspection	NN
nyp.33433017318597	14	39	,	,	,
nyp.33433017318597	14	40	to	to	TO
nyp.33433017318597	14	41	contain	contain	VB
nyp.33433017318597	14	42	nearly	nearly	RB
nyp.33433017318597	14	43	,	,	,
nyp.33433017318597	14	44	if	if	IN
nyp.33433017318597	14	45	not	not	RB
nyp.33433017318597	14	46	all	all	DT
nyp.33433017318597	14	47	,	,	,
nyp.33433017318597	14	48	that	that	DT
nyp.33433017318597	14	49	can	can	MD
nyp.33433017318597	14	50	be	be	VB
nyp.33433017318597	14	51	esteemed	esteem	VBN
nyp.33433017318597	14	52	essential	essential	NN
nyp.33433017318597	14	53	for	for	IN
nyp.33433017318597	14	54	the	the	DT
nyp.33433017318597	14	55	production	production	NN
nyp.33433017318597	14	56	alike	alike	RB
nyp.33433017318597	14	57	of	of	IN
nyp.33433017318597	14	58	a	a	DT
nyp.33433017318597	14	59	simply	simply	RB
nyp.33433017318597	14	60	or	or	CC
nyp.33433017318597	14	61	a	a	DT
nyp.33433017318597	14	62	most	most	RBS
nyp.33433017318597	14	63	elaborately	elaborately	RB
nyp.33433017318597	14	64	furnished	furnish	VBN
nyp.33433017318597	14	65	table	table	NN
nyp.33433017318597	14	66	.	.	.
nyp.33433017318597	15	1	It	-PRON-	PRP
nyp.33433017318597	15	2	has	have	VBZ
nyp.33433017318597	15	3	been	be	VBN
nyp.33433017318597	15	4	argued	argue	VBN
nyp.33433017318597	15	5	,	,	,
nyp.33433017318597	15	6	and	and	CC
nyp.33433017318597	15	7	;	;	:
nyp.33433017318597	15	8	npfc	npfc	NNP
nyp.33433017318597	15	9	-without	-without	NFP
nyp.33433017318597	15	10	*	*	NFP
nyp.33433017318597	15	11	otttQ".-"ceason	otttQ".-"ceason	NNP
nyp.33433017318597	15	12	,	,	,
nyp.33433017318597	15	13	that	that	IN
nyp.33433017318597	15	14	not	not	RB
nyp.33433017318597	15	15	only	only	RB
nyp.33433017318597	15	16	is	be	VBZ
nyp.33433017318597	15	17	the	the	DT
nyp.33433017318597	15	18	work	work	NN
nyp.33433017318597	15	19	of	of	IN
nyp.33433017318597	15	20	a	a	DT
nyp.33433017318597	15	21	professed	professed	JJ
nyp.33433017318597	15	22	,	,	,
nyp.33433017318597	15	23	cuisiujer	cuisiujer	NN
nyp.33433017318597	15	24	above	above	IN
nyp.33433017318597	15	25	the	the	DT
nyp.33433017318597	15	26	comprehension	comprehension	NN
nyp.33433017318597	15	27	of	of	IN
nyp.33433017318597	15	28	a	a	DT
nyp.33433017318597	15	29	less	less	RBR
nyp.33433017318597	15	30	experienced	experienced	JJ
nyp.33433017318597	15	31	oobkj	oobkj	NN
nyp.33433017318597	15	32	but	but	CC
nyp.33433017318597	15	33	that	that	IN
nyp.33433017318597	15	34	the	the	DT
nyp.33433017318597	15	35	receipts	receipt	NNS
nyp.33433017318597	15	36	he	-PRON-	PRP
nyp.33433017318597	15	37	furnishes	furnish	VBZ
nyp.33433017318597	15	38	will	will	MD
nyp.33433017318597	15	39	be	be	VB
nyp.33433017318597	15	40	fouiflj	fouiflj	NNP
nyp.33433017318597	15	41	;	;	:
nyp.33433017318597	15	42	too	too	RB
nyp.33433017318597	15	43	'	'	''
nyp.33433017318597	15	44	-expensive	-expensive	JJ
nyp.33433017318597	15	45	for	for	IN
nyp.33433017318597	15	46	private	private	JJ
nyp.33433017318597	15	47	families	family	NNS
nyp.33433017318597	15	48	.	.	.
nyp.33433017318597	16	1	When	when	WRB
nyp.33433017318597	16	2	this	this	DT
nyp.33433017318597	16	3	occurs	occur	VBZ
nyp.33433017318597	16	4	,	,	,
nyp.33433017318597	16	5	it	-PRON-	PRP
nyp.33433017318597	16	6	is	be	VBZ
nyp.33433017318597	16	7	the	the	DT
nyp.33433017318597	16	8	fault	fault	NN
nyp.33433017318597	16	9	of	of	IN
nyp.33433017318597	16	10	the	the	DT
nyp.33433017318597	16	11	author	author	NN
nyp.33433017318597	16	12	,	,	,
nyp.33433017318597	16	13	who	who	WP
nyp.33433017318597	16	14	,	,	,
nyp.33433017318597	16	15	being	be	VBG
nyp.33433017318597	16	16	only	only	RB
nyp.33433017318597	16	17	accustomed	accustomed	JJ
nyp.33433017318597	16	18	to	to	TO
nyp.33433017318597	16	19	dress	dress	VB
nyp.33433017318597	16	20	dinners	dinner	NNS
nyp.33433017318597	16	21	for	for	IN
nyp.33433017318597	16	22	the	the	DT
nyp.33433017318597	16	23	highest	high	JJS
nyp.33433017318597	16	24	circles	circle	NNS
nyp.33433017318597	16	25	,	,	,
nyp.33433017318597	16	26	forgets	forget	VBZ
nyp.33433017318597	16	27	that	that	IN
nyp.33433017318597	16	28	the	the	DT
nyp.33433017318597	16	29	tables	table	NNS
nyp.33433017318597	16	30	of	of	IN
nyp.33433017318597	16	31	the	the	DT
nyp.33433017318597	16	32	middle	middle	JJ
nyp.33433017318597	16	33	classes	class	NNS
nyp.33433017318597	16	34	may	may	MD
nyp.33433017318597	16	35	be	be	VB
nyp.33433017318597	16	36	furnished	furnish	VBN
nyp.33433017318597	16	37	more	more	RBR
nyp.33433017318597	16	38	handsomely	handsomely	RB
nyp.33433017318597	16	39	than	than	IN
nyp.33433017318597	16	40	in	in	IN
nyp.33433017318597	16	41	their	-PRON-	PRP$
nyp.33433017318597	16	42	daily	daily	JJ
nyp.33433017318597	16	43	routine	routine	NN
nyp.33433017318597	16	44	,	,	,
nyp.33433017318597	16	45	and	and	CC
nyp.33433017318597	16	46	yet	yet	RB
nyp.33433017318597	16	47	as	as	RB
nyp.33433017318597	16	48	inexpensively	inexpensively	RB
nyp.33433017318597	16	49	.	.	.
nyp.33433017318597	17	1	a	a	DT
nyp.33433017318597	17	2	2	2	CD
nyp.33433017318597	17	3	IV	IV	NNP
nyp.33433017318597	17	4	PREFACE	preface	NN
nyp.33433017318597	17	5	.	.	.
nyp.33433017318597	18	1	It	-PRON-	PRP
nyp.33433017318597	18	2	has	have	VBZ
nyp.33433017318597	18	3	been	be	VBN
nyp.33433017318597	18	4	the	the	DT
nyp.33433017318597	18	5	object	object	NN
nyp.33433017318597	18	6	of	of	IN
nyp.33433017318597	18	7	the	the	DT
nyp.33433017318597	18	8	compiler	compiler	NN
nyp.33433017318597	18	9	of	of	IN
nyp.33433017318597	18	10	The	the	DT
nyp.33433017318597	18	11	Illustrated	Illustrated	NNP
nyp.33433017318597	18	12	London	London	NNP
nyp.33433017318597	18	13	Cookery	Cookery	NNP
nyp.33433017318597	18	14	Book	Book	NNP
nyp.33433017318597	18	15	to	to	TO
nyp.33433017318597	18	16	avoid	avoid	VB
nyp.33433017318597	18	17	this	this	DT
nyp.33433017318597	18	18	error	error	NN
nyp.33433017318597	18	19	,	,	,
nyp.33433017318597	18	20	and	and	CC
nyp.33433017318597	18	21	to	to	TO
nyp.33433017318597	18	22	give	give	VB
nyp.33433017318597	18	23	to	to	IN
nyp.33433017318597	18	24	the	the	DT
nyp.33433017318597	18	25	public	public	JJ
nyp.33433017318597	18	26	receipts	receipt	NNS
nyp.33433017318597	18	27	,	,	,
nyp.33433017318597	18	28	which	which	WDT
nyp.33433017318597	18	29	shall	shall	MD
nyp.33433017318597	18	30	enable	enable	VB
nyp.33433017318597	18	31	them	-PRON-	PRP
nyp.33433017318597	18	32	to	to	TO
nyp.33433017318597	18	33	place	place	VB
nyp.33433017318597	18	34	excellent	excellent	JJ
nyp.33433017318597	18	35	and	and	CC
nyp.33433017318597	18	36	even	even	RB
nyp.33433017318597	18	37	high	high	JJ
nyp.33433017318597	18	38	-	-	HYPH
nyp.33433017318597	18	39	class	class	NN
nyp.33433017318597	18	40	dishes	dish	NNS
nyp.33433017318597	18	41	upon	upon	IN
nyp.33433017318597	18	42	their	-PRON-	PRP$
nyp.33433017318597	18	43	table	table	NN
nyp.33433017318597	18	44	,	,	,
nyp.33433017318597	18	45	without	without	IN
nyp.33433017318597	18	46	putting	put	VBG
nyp.33433017318597	18	47	them	-PRON-	PRP
nyp.33433017318597	18	48	to	to	IN
nyp.33433017318597	18	49	a	a	DT
nyp.33433017318597	18	50	great	great	JJ
nyp.33433017318597	18	51	amount	amount	NN
nyp.33433017318597	18	52	of	of	IN
nyp.33433017318597	18	53	expenditure	expenditure	NN
nyp.33433017318597	18	54	.	.	.
nyp.33433017318597	19	1	It	-PRON-	PRP
nyp.33433017318597	19	2	will	will	MD
nyp.33433017318597	19	3	be	be	VB
nyp.33433017318597	19	4	sometimes	sometimes	RB
nyp.33433017318597	19	5	found	find	VBN
nyp.33433017318597	19	6	in	in	IN
nyp.33433017318597	19	7	the	the	DT
nyp.33433017318597	19	8	body	body	NN
nyp.33433017318597	19	9	of	of	IN
nyp.33433017318597	19	10	the	the	DT
nyp.33433017318597	19	11	work	work	NN
nyp.33433017318597	19	12	,	,	,
nyp.33433017318597	19	13	that	that	IN
nyp.33433017318597	19	14	there	there	EX
nyp.33433017318597	19	15	are	be	VBP
nyp.33433017318597	19	16	several	several	JJ
nyp.33433017318597	19	17	receipts	receipt	NNS
nyp.33433017318597	19	18	for	for	IN
nyp.33433017318597	19	19	the	the	DT
nyp.33433017318597	19	20	production	production	NN
nyp.33433017318597	19	21	of	of	IN
nyp.33433017318597	19	22	one	one	CD
nyp.33433017318597	19	23	result	result	NN
nyp.33433017318597	19	24	;	;	:
nyp.33433017318597	19	25	wherever	wherever	WRB
nyp.33433017318597	19	26	this	this	DT
nyp.33433017318597	19	27	is	be	VBZ
nyp.33433017318597	19	28	the	the	DT
nyp.33433017318597	19	29	case	case	NN
nyp.33433017318597	19	30	,	,	,
nyp.33433017318597	19	31	each	each	DT
nyp.33433017318597	19	32	receipt	receipt	NN
nyp.33433017318597	19	33	presents	present	VBZ
nyp.33433017318597	19	34	some	some	DT
nyp.33433017318597	19	35	feature	feature	NN
nyp.33433017318597	19	36	to	to	TO
nyp.33433017318597	19	37	make	make	VB
nyp.33433017318597	19	38	the	the	DT
nyp.33433017318597	19	39	change	change	NN
nyp.33433017318597	19	40	in	in	IN
nyp.33433017318597	19	41	flavour	flavour	NN
nyp.33433017318597	19	42	perceptible	perceptible	JJ
nyp.33433017318597	19	43	,	,	,
nyp.33433017318597	19	44	and	and	CC
nyp.33433017318597	19	45	yet	yet	RB
nyp.33433017318597	19	46	,	,	,
nyp.33433017318597	19	47	in	in	IN
nyp.33433017318597	19	48	effect	effect	NN
nyp.33433017318597	19	49	,	,	,
nyp.33433017318597	19	50	equally	equally	RB
nyp.33433017318597	19	51	palatable	palatable	JJ
nyp.33433017318597	19	52	.	.	.
nyp.33433017318597	20	1	Tastes	taste	NNS
nyp.33433017318597	20	2	without	without	IN
nyp.33433017318597	20	3	being	be	VBG
nyp.33433017318597	20	4	false	false	JJ
nyp.33433017318597	20	5	vary	vary	VBP
nyp.33433017318597	20	6	greatly,—so	greatly,—so	NN
nyp.33433017318597	20	7	should	should	MD
nyp.33433017318597	20	8	made	make	VBN
nyp.33433017318597	20	9	dishes	dish	NNS
nyp.33433017318597	20	10	,	,	,
nyp.33433017318597	20	11	to	to	TO
nyp.33433017318597	20	12	meet	meet	VB
nyp.33433017318597	20	13	the	the	DT
nyp.33433017318597	20	14	difficulty	difficulty	NN
nyp.33433017318597	20	15	.	.	.
nyp.33433017318597	21	1	Nearly	nearly	RB
nyp.33433017318597	21	2	one	one	CD
nyp.33433017318597	21	3	hundred	hundred	CD
nyp.33433017318597	21	4	and	and	CC
nyp.33433017318597	21	5	fifty	fifty	CD
nyp.33433017318597	21	6	Bills	bill	NNS
nyp.33433017318597	21	7	of	of	IN
nyp.33433017318597	21	8	Fare	Fare	NNP
nyp.33433017318597	21	9	have	have	VBP
nyp.33433017318597	21	10	been	be	VBN
nyp.33433017318597	21	11	appended	append	VBN
nyp.33433017318597	21	12	to	to	IN
nyp.33433017318597	21	13	this	this	DT
nyp.33433017318597	21	14	collection	collection	NN
nyp.33433017318597	21	15	,	,	,
nyp.33433017318597	21	16	and	and	CC
nyp.33433017318597	21	17	,	,	,
nyp.33433017318597	21	18	for	for	IN
nyp.33433017318597	21	19	reasons	reason	NNS
nyp.33433017318597	21	20	which	which	WDT
nyp.33433017318597	21	21	,	,	,
nyp.33433017318597	21	22	if	if	IN
nyp.33433017318597	21	23	not	not	RB
nyp.33433017318597	21	24	sufficiently	sufficiently	RB
nyp.33433017318597	21	25	obvious	obvious	JJ
nyp.33433017318597	21	26	at	at	IN
nyp.33433017318597	21	27	a	a	DT
nyp.33433017318597	21	28	first	first	JJ
nyp.33433017318597	21	29	glance	glance	NN
nyp.33433017318597	21	30	,	,	,
nyp.33433017318597	21	31	may	may	MD
nyp.33433017318597	21	32	in	in	IN
nyp.33433017318597	21	33	a	a	DT
nyp.33433017318597	21	34	few	few	JJ
nyp.33433017318597	21	35	words	word	NNS
nyp.33433017318597	21	36	be	be	VB
nyp.33433017318597	21	37	made	make	VBN
nyp.33433017318597	21	38	apparent	apparent	JJ
nyp.33433017318597	21	39	,	,	,
nyp.33433017318597	21	40	so	so	IN
nyp.33433017318597	21	41	that	that	IN
nyp.33433017318597	21	42	their	-PRON-	PRP$
nyp.33433017318597	21	43	presence	presence	NN
nyp.33433017318597	21	44	may	may	MD
nyp.33433017318597	21	45	be	be	VB
nyp.33433017318597	21	46	properly	properly	RB
nyp.33433017318597	21	47	appreciated	appreciate	VBN
nyp.33433017318597	21	48	.	.	.
nyp.33433017318597	22	1	In\latge	In\latge	NNP
nyp.33433017318597	22	2	*	*	NFP
nyp.33433017318597	22	3	establjshraents.it	establjshraents.it	EX
nyp.33433017318597	22	4	is	be	VBZ
nyp.33433017318597	22	5	the	the	DT
nyp.33433017318597	22	6	duty	duty	NN
nyp.33433017318597	22	7	of	of	IN
nyp.33433017318597	22	8	the	the	DT
nyp.33433017318597	22	9	cook	cook	NN
nyp.33433017318597	22	10	to	to	IN
nyp.33433017318597	22	11	•	•	NNP
nyp.33433017318597	22	12	•	•	NNP
nyp.33433017318597	22	13	•	•	NN
nyp.33433017318597	22	14	•	•	NN
nyp.33433017318597	22	15	•	•	XX
nyp.33433017318597	22	16	.1.••••	.1.••••	NFP
nyp.33433017318597	22	17	•	•	NNP
nyp.33433017318597	22	18	•«•	•«•	NNP
nyp.33433017318597	22	19	j	j	NNP
nyp.33433017318597	22	20	present	present	VBP
nyp.33433017318597	22	21	in	in	IN
nyp.33433017318597	22	22	.	.	.
nyp.33433017318597	23	1	the	the	DT
nyp.33433017318597	23	2	.	.	.
nyp.33433017318597	24	1	m'ofnhlg	m'ofnhlg	NNP
nyp.33433017318597	24	2	;	;	:
nyp.33433017318597	24	3	'	'	''
nyp.33433017318597	24	4	to	to	IN
nyp.33433017318597	24	5	the	the	DT
nyp.33433017318597	24	6	lady	lady	NN
nyp.33433017318597	24	7	of	of	IN
nyp.33433017318597	24	8	the	the	DT
nyp.33433017318597	24	9	household	household	NN
nyp.33433017318597	24	10	the	the	DT
nyp.33433017318597	24	11	bill	bill	NN
nyp.33433017318597	24	12	of'&*$;•	of'&*$;•	CD
nyp.33433017318597	24	13	.which	.which	NFP
nyp.33433017318597	24	14	;	;	:
nyp.33433017318597	24	15	he	-PRON-	PRP
nyp.33433017318597	24	16	has	have	VBZ
nyp.33433017318597	24	17	drawn	draw	VBN
nyp.33433017318597	24	18	up	up	RP
nyp.33433017318597	24	19	for	for	IN
nyp.33433017318597	24	20	the	the	DT
nyp.33433017318597	24	21	day	day	NN
nyp.33433017318597	24	22	's	's	POS
nyp.33433017318597	24	23	dinner	dinner	NN
nyp.33433017318597	24	24	jVshk^rrf^sjiti	jVshk^rrf^sjiti	VBN
nyp.33433017318597	24	25	substituting	substitute	VBG
nyp.33433017318597	24	26	such	such	JJ
nyp.33433017318597	24	27	dishes	dish	NNS
nyp.33433017318597	24	28	as	as	IN
nyp.33433017318597	24	29	she	-PRON-	PRP
nyp.33433017318597	24	30	may	may	MD
nyp.33433017318597	24	31	prefer	prefer	VB
nyp.33433017318597	24	32	.	.	.
nyp.33433017318597	25	1	Of	of	RB
nyp.33433017318597	25	2	course	course	RB
nyp.33433017318597	25	3	the	the	DT
nyp.33433017318597	25	4	cook	cook	NN
nyp.33433017318597	25	5	attends	attend	VBZ
nyp.33433017318597	25	6	to	to	IN
nyp.33433017318597	25	7	the	the	DT
nyp.33433017318597	25	8	order	order	NN
nyp.33433017318597	25	9	,	,	,
nyp.33433017318597	25	10	and	and	CC
nyp.33433017318597	25	11	the	the	DT
nyp.33433017318597	25	12	dinner	dinner	NN
nyp.33433017318597	25	13	is	be	VBZ
nyp.33433017318597	25	14	served	serve	VBN
nyp.33433017318597	25	15	as	as	IN
nyp.33433017318597	25	16	desired	desire	VBN
nyp.33433017318597	25	17	;	;	:
nyp.33433017318597	25	18	but	but	CC
nyp.33433017318597	25	19	in	in	IN
nyp.33433017318597	25	20	small	small	JJ
nyp.33433017318597	25	21	families	family	NNS
nyp.33433017318597	25	22	the	the	DT
nyp.33433017318597	25	23	entire	entire	JJ
nyp.33433017318597	25	24	selection	selection	NN
nyp.33433017318597	25	25	of	of	IN
nyp.33433017318597	25	26	the	the	DT
nyp.33433017318597	25	27	dinner	dinner	NN
nyp.33433017318597	25	28	rests	rest	VBZ
nyp.33433017318597	25	29	with	with	IN
nyp.33433017318597	25	30	the	the	DT
nyp.33433017318597	25	31	lady	lady	NN
nyp.33433017318597	25	32	of	of	IN
nyp.33433017318597	25	33	the	the	DT
nyp.33433017318597	25	34	household	household	NN
nyp.33433017318597	25	35	,	,	,
nyp.33433017318597	25	36	and	and	CC
nyp.33433017318597	25	37	whether	whether	IN
nyp.33433017318597	25	38	it	-PRON-	PRP
nyp.33433017318597	25	39	be	be	VB
nyp.33433017318597	25	40	for	for	IN
nyp.33433017318597	25	41	her	-PRON-	PRP$
nyp.33433017318597	25	42	own	own	JJ
nyp.33433017318597	25	43	home	home	NN
nyp.33433017318597	25	44	circle	circle	NN
nyp.33433017318597	25	45	,	,	,
nyp.33433017318597	25	46	or	or	CC
nyp.33433017318597	25	47	for	for	IN
nyp.33433017318597	25	48	the	the	DT
nyp.33433017318597	25	49	entertainment	entertainment	NN
nyp.33433017318597	25	50	of	of	IN
nyp.33433017318597	25	51	a	a	DT
nyp.33433017318597	25	52	few	few	JJ
nyp.33433017318597	25	53	friends	friend	NNS
nyp.33433017318597	25	54	,	,	,
nyp.33433017318597	25	55	PREFACE	PREFACE	NNP
nyp.33433017318597	25	56	.	.	.
nyp.33433017318597	26	1	V	v	LS
nyp.33433017318597	26	2	the	the	DT
nyp.33433017318597	26	3	perplexing	perplexing	JJ
nyp.33433017318597	26	4	question	question	NN
nyp.33433017318597	26	5	constantly	constantly	RB
nyp.33433017318597	26	6	arises	arise	VBZ
nyp.33433017318597	26	7	,	,	,
nyp.33433017318597	26	8	"	"	``
nyp.33433017318597	26	9	What	what	WP
nyp.33433017318597	26	10	shall	shall	MD
nyp.33433017318597	26	11	we	-PRON-	PRP
nyp.33433017318597	26	12	have	have	VB
nyp.33433017318597	26	13	for	for	IN
nyp.33433017318597	26	14	dinner	dinner	NN
nyp.33433017318597	26	15	?	?	.
nyp.33433017318597	26	16	"	"	''
nyp.33433017318597	27	1	A	a	DT
nyp.33433017318597	27	2	reference	reference	NN
nyp.33433017318597	27	3	to	to	IN
nyp.33433017318597	27	4	the	the	DT
nyp.33433017318597	27	5	appended	append	VBN
nyp.33433017318597	27	6	Bills	bill	NNS
nyp.33433017318597	27	7	of	of	IN
nyp.33433017318597	27	8	Fare	Fare	NNP
nyp.33433017318597	27	9	,	,	,
nyp.33433017318597	27	10	which	which	WDT
nyp.33433017318597	27	11	are	be	VBP
nyp.33433017318597	27	12	prepared	prepare	VBN
nyp.33433017318597	27	13	,	,	,
nyp.33433017318597	27	14	with	with	IN
nyp.33433017318597	27	15	one	one	CD
nyp.33433017318597	27	16	or	or	CC
nyp.33433017318597	27	17	two	two	CD
nyp.33433017318597	27	18	exceptions	exception	NNS
nyp.33433017318597	27	19	,	,	,
nyp.33433017318597	27	20	that	that	WDT
nyp.33433017318597	27	21	do	do	VBP
nyp.33433017318597	27	22	not	not	RB
nyp.33433017318597	27	23	require	require	VB
nyp.33433017318597	27	24	to	to	TO
nyp.33433017318597	27	25	be	be	VB
nyp.33433017318597	27	26	illustrated	illustrate	VBN
nyp.33433017318597	27	27	,	,	,
nyp.33433017318597	27	28	for	for	IN
nyp.33433017318597	27	29	every	every	DT
nyp.33433017318597	27	30	month	month	NN
nyp.33433017318597	27	31	in	in	IN
nyp.33433017318597	27	32	the	the	DT
nyp.33433017318597	27	33	year	year	NN
nyp.33433017318597	27	34	,	,	,
nyp.33433017318597	27	35	will	will	MD
nyp.33433017318597	27	36	easily	easily	RB
nyp.33433017318597	27	37	enable	enable	VB
nyp.33433017318597	27	38	the	the	DT
nyp.33433017318597	27	39	lady	lady	NN
nyp.33433017318597	27	40	to	to	TO
nyp.33433017318597	27	41	select	select	VB
nyp.33433017318597	27	42	her	-PRON-	PRP$
nyp.33433017318597	27	43	dinner	dinner	NN
nyp.33433017318597	27	44	,	,	,
nyp.33433017318597	27	45	while	while	IN
nyp.33433017318597	27	46	the	the	DT
nyp.33433017318597	27	47	body	body	NN
nyp.33433017318597	27	48	of	of	IN
nyp.33433017318597	27	49	the	the	DT
nyp.33433017318597	27	50	work	work	NN
nyp.33433017318597	27	51	will	will	MD
nyp.33433017318597	27	52	teach	teach	VB
nyp.33433017318597	27	53	the	the	DT
nyp.33433017318597	27	54	cook	cook	NN
nyp.33433017318597	27	55	how	how	WRB
nyp.33433017318597	27	56	to	to	TO
nyp.33433017318597	27	57	dress	dress	VB
nyp.33433017318597	27	58	it	-PRON-	PRP
nyp.33433017318597	27	59	.	.	.
nyp.33433017318597	28	1	The	the	DT
nyp.33433017318597	28	2	Bills	bill	NNS
nyp.33433017318597	28	3	of	of	IN
nyp.33433017318597	28	4	Fare	Fare	NNP
nyp.33433017318597	28	5	will	will	MD
nyp.33433017318597	28	6	be	be	VB
nyp.33433017318597	28	7	found	find	VBN
nyp.33433017318597	28	8	most	most	RBS
nyp.33433017318597	28	9	profuse	profuse	JJ
nyp.33433017318597	28	10	for	for	IN
nyp.33433017318597	28	11	the	the	DT
nyp.33433017318597	28	12	Summer	Summer	NNP
nyp.33433017318597	28	13	months	month	NNS
nyp.33433017318597	28	14	,	,	,
nyp.33433017318597	28	15	because	because	IN
nyp.33433017318597	28	16	,	,	,
nyp.33433017318597	28	17	at	at	IN
nyp.33433017318597	28	18	that	that	DT
nyp.33433017318597	28	19	period	period	NN
nyp.33433017318597	28	20	,	,	,
nyp.33433017318597	28	21	nature	nature	NN
nyp.33433017318597	28	22	favours	favour	VBZ
nyp.33433017318597	28	23	us	-PRON-	PRP
nyp.33433017318597	28	24	with	with	IN
nyp.33433017318597	28	25	a	a	DT
nyp.33433017318597	28	26	much	much	RB
nyp.33433017318597	28	27	more	more	RBR
nyp.33433017318597	28	28	extensive	extensive	JJ
nyp.33433017318597	28	29	supply	supply	NN
nyp.33433017318597	28	30	of	of	IN
nyp.33433017318597	28	31	esculents	esculent	NNS
nyp.33433017318597	28	32	.	.	.
nyp.33433017318597	29	1	Each	each	DT
nyp.33433017318597	29	2	will	will	MD
nyp.33433017318597	29	3	be	be	VB
nyp.33433017318597	29	4	found	find	VBN
nyp.33433017318597	29	5	to	to	TO
nyp.33433017318597	29	6	present	present	VB
nyp.33433017318597	29	7	an	an	DT
nyp.33433017318597	29	8	elegant	elegant	JJ
nyp.33433017318597	29	9	and	and	CC
nyp.33433017318597	29	10	recherche	recherche	FW
nyp.33433017318597	29	11	variety	variety	NN
nyp.33433017318597	29	12	,	,	,
nyp.33433017318597	29	13	and	and	CC
nyp.33433017318597	29	14	their	-PRON-	PRP$
nyp.33433017318597	29	15	arrangement	arrangement	NN
nyp.33433017318597	29	16	has	have	VBZ
nyp.33433017318597	29	17	been	be	VBN
nyp.33433017318597	29	18	formed	form	VBN
nyp.33433017318597	29	19	with	with	IN
nyp.33433017318597	29	20	the	the	DT
nyp.33433017318597	29	21	view	view	NN
nyp.33433017318597	29	22	of	of	IN
nyp.33433017318597	29	23	pro-	pro-	JJ
nyp.33433017318597	29	24	ducing	ducing	NN
nyp.33433017318597	29	25	in	in	IN
nyp.33433017318597	29	26	combination	combination	NN
nyp.33433017318597	29	27	an	an	DT
nyp.33433017318597	29	28	assimilation	assimilation	NN
nyp.33433017318597	29	29	of	of	IN
nyp.33433017318597	29	30	digestible	digestible	JJ
nyp.33433017318597	29	31	foods	food	NNS
nyp.33433017318597	29	32	.	.	.
nyp.33433017318597	30	1	They	-PRON-	PRP
nyp.33433017318597	30	2	may	may	MD
nyp.33433017318597	30	3	be	be	VB
nyp.33433017318597	30	4	varied	varied	JJ
nyp.33433017318597	30	5	at	at	IN
nyp.33433017318597	30	6	taste	taste	NN
nyp.33433017318597	30	7	,	,	,
nyp.33433017318597	30	8	and	and	CC
nyp.33433017318597	30	9	can	can	MD
nyp.33433017318597	30	10	be	be	VB
nyp.33433017318597	30	11	extended	extend	VBN
nyp.33433017318597	30	12	so	so	IN
nyp.33433017318597	30	13	as	as	IN
nyp.33433017318597	30	14	to	to	TO
nyp.33433017318597	30	15	dine	dine	VB
nyp.33433017318597	30	16	from	from	IN
nyp.33433017318597	30	17	two	two	CD
nyp.33433017318597	30	18	to	to	TO
nyp.33433017318597	30	19	two	two	CD
nyp.33433017318597	30	20	hundred	hundred	CD
nyp.33433017318597	30	21	persons	person	NNS
nyp.33433017318597	30	22	.	.	.
nyp.33433017318597	31	1	The	the	DT
nyp.33433017318597	31	2	illustrations	illustration	NNS
nyp.33433017318597	31	3	are	be	VBP
nyp.33433017318597	31	4	numerous	numerous	JJ
nyp.33433017318597	31	5	and	and	CC
nyp.33433017318597	31	6	useful	useful	JJ
nyp.33433017318597	31	7	;	;	:
nyp.33433017318597	31	8	the	the	DT
nyp.33433017318597	31	9	engravings	engraving	NNS
nyp.33433017318597	31	10	of	of	IN
nyp.33433017318597	31	11	kitchen	kitchen	NN
nyp.33433017318597	31	12	utensils	utensil	NNS
nyp.33433017318597	31	13	will	will	MD
nyp.33433017318597	31	14	be	be	VB
nyp.33433017318597	31	15	found	find	VBN
nyp.33433017318597	31	16	of	of	IN
nyp.33433017318597	31	17	great	great	JJ
nyp.33433017318597	31	18	service	service	NN
nyp.33433017318597	31	19	to	to	IN
nyp.33433017318597	31	20	a	a	DT
nyp.33433017318597	31	21	lady	lady	NN
nyp.33433017318597	31	22	in	in	IN
nyp.33433017318597	31	23	furnishing	furnish	VBG
nyp.33433017318597	31	24	this	this	DT
nyp.33433017318597	31	25	department	department	NN
nyp.33433017318597	31	26	.	.	.
nyp.33433017318597	32	1	She	-PRON-	PRP
nyp.33433017318597	32	2	will	will	MD
nyp.33433017318597	32	3	be	be	VB
nyp.33433017318597	32	4	enabled	enable	VBN
nyp.33433017318597	32	5	at	at	IN
nyp.33433017318597	32	6	once	once	RB
nyp.33433017318597	32	7	to	to	TO
nyp.33433017318597	32	8	know	know	VB
nyp.33433017318597	32	9	what	what	WP
nyp.33433017318597	32	10	will	will	MD
nyp.33433017318597	32	11	be	be	VB
nyp.33433017318597	32	12	required	require	VBN
nyp.33433017318597	32	13	,	,	,
nyp.33433017318597	32	14	and	and	CC
nyp.33433017318597	32	15	to	to	TO
nyp.33433017318597	32	16	order	order	VB
nyp.33433017318597	32	17	of	of	IN
nyp.33433017318597	32	18	her	-PRON-	PRP$
nyp.33433017318597	32	19	ironmonger	ironmonger	NN
nyp.33433017318597	32	20	accordingly	accordingly	RB
nyp.33433017318597	32	21	.	.	.
nyp.33433017318597	33	1	The	the	DT
nyp.33433017318597	33	2	inexperienced	inexperienced	JJ
nyp.33433017318597	33	3	cook	cook	NN
nyp.33433017318597	33	4	will	will	MD
nyp.33433017318597	33	5	necessarily	necessarily	RB
nyp.33433017318597	33	6	prove	prove	VB
nyp.33433017318597	33	7	them	-PRON-	PRP
nyp.33433017318597	33	8	to	to	TO
nyp.33433017318597	33	9	be	be	VB
nyp.33433017318597	33	10	advantageous	advantageous	JJ
nyp.33433017318597	33	11	to	to	IN
nyp.33433017318597	33	12	her	-PRON-	PRP
nyp.33433017318597	33	13	,	,	,
nyp.33433017318597	33	14	for	for	IN
nyp.33433017318597	33	15	she	-PRON-	PRP
nyp.33433017318597	33	16	not	not	RB
nyp.33433017318597	33	17	only	only	RB
nyp.33433017318597	33	18	has	have	VBZ
nyp.33433017318597	33	19	pictorially	pictorially	RB
nyp.33433017318597	33	20	presented	present	VBN
nyp.33433017318597	33	21	to	to	IN
nyp.33433017318597	33	22	her	-PRON-	PRP
nyp.33433017318597	33	23	the	the	DT
nyp.33433017318597	33	24	instruments	instrument	NNS
nyp.33433017318597	33	25	for	for	IN
nyp.33433017318597	33	26	the	the	DT
nyp.33433017318597	33	27	accomplishment	accomplishment	NN
nyp.33433017318597	33	28	of	of	IN
nyp.33433017318597	33	29	her	-PRON-	PRP$
nyp.33433017318597	33	30	art	art	NN
nyp.33433017318597	33	31	,	,	,
nyp.33433017318597	33	32	but	but	CC
nyp.33433017318597	33	33	the	the	DT
nyp.33433017318597	33	34	uses	use	NNS
nyp.33433017318597	33	35	and	and	CC
nyp.33433017318597	33	36	purposes	purpose	NNS
nyp.33433017318597	33	37	to	to	TO
nyp.33433017318597	33	38	which	which	WDT
nyp.33433017318597	33	39	each	each	DT
nyp.33433017318597	33	40	article	article	NN
nyp.33433017318597	33	41	is	be	VBZ
nyp.33433017318597	33	42	to	to	TO
nyp.33433017318597	33	43	be	be	VB
nyp.33433017318597	33	44	applied	apply	VBN
nyp.33433017318597	33	45	explained	explain	VBN
nyp.33433017318597	33	46	in	in	IN
nyp.33433017318597	33	47	a	a	DT
nyp.33433017318597	33	48	lucid	lucid	JJ
nyp.33433017318597	33	49	manner	manner	NN
nyp.33433017318597	33	50	.	.	.
nyp.33433017318597	34	1	The	the	DT
nyp.33433017318597	34	2	other	other	JJ
nyp.33433017318597	34	3	illustrations	illustration	NNS
nyp.33433017318597	34	4	will	will	MD
nyp.33433017318597	34	5	tell	tell	VB
nyp.33433017318597	34	6	their	-PRON-	PRP$
nyp.33433017318597	34	7	own	own	JJ
nyp.33433017318597	34	8	tale	tale	NN
nyp.33433017318597	34	9	.	.	.
nyp.33433017318597	35	1	VI	VI	NNP
nyp.33433017318597	35	2	PREFACE	PREFACE	NNP
nyp.33433017318597	35	3	.	.	.
nyp.33433017318597	36	1	A	a	DT
nyp.33433017318597	36	2	copious	copious	JJ
nyp.33433017318597	36	3	index	index	NN
nyp.33433017318597	36	4	has	have	VBZ
nyp.33433017318597	36	5	been	be	VBN
nyp.33433017318597	36	6	annexed	annex	VBN
nyp.33433017318597	36	7	,	,	,
nyp.33433017318597	36	8	arranged	arrange	VBN
nyp.33433017318597	36	9	so	so	IN
nyp.33433017318597	36	10	as	as	IN
nyp.33433017318597	36	11	to	to	TO
nyp.33433017318597	36	12	facilitate	facilitate	VB
nyp.33433017318597	36	13	reference	reference	NN
nyp.33433017318597	36	14	to	to	IN
nyp.33433017318597	36	15	any	any	DT
nyp.33433017318597	36	16	receipt	receipt	NN
nyp.33433017318597	36	17	that	that	WDT
nyp.33433017318597	36	18	may	may	MD
nyp.33433017318597	36	19	be	be	VB
nyp.33433017318597	36	20	required	require	VBN
nyp.33433017318597	36	21	.	.	.
nyp.33433017318597	37	1	It	-PRON-	PRP
nyp.33433017318597	37	2	will	will	MD
nyp.33433017318597	37	3	be	be	VB
nyp.33433017318597	37	4	seen	see	VBN
nyp.33433017318597	37	5	that	that	IN
nyp.33433017318597	37	6	the	the	DT
nyp.33433017318597	37	7	number	number	NN
nyp.33433017318597	37	8	of	of	IN
nyp.33433017318597	37	9	the	the	DT
nyp.33433017318597	37	10	page	page	NN
nyp.33433017318597	37	11	,	,	,
nyp.33433017318597	37	12	and	and	CC
nyp.33433017318597	37	13	not	not	RB
nyp.33433017318597	37	14	that	that	DT
nyp.33433017318597	37	15	of	of	IN
nyp.33433017318597	37	16	the	the	DT
nyp.33433017318597	37	17	receipt	receipt	NN
nyp.33433017318597	37	18	is	be	VBZ
nyp.33433017318597	37	19	given	give	VBN
nyp.33433017318597	37	20	;	;	:
nyp.33433017318597	37	21	this	this	DT
nyp.33433017318597	37	22	has	have	VBZ
nyp.33433017318597	37	23	been	be	VBN
nyp.33433017318597	37	24	done	do	VBN
nyp.33433017318597	37	25	to	to	TO
nyp.33433017318597	37	26	avoid	avoid	VB
nyp.33433017318597	37	27	confusion	confusion	NN
nyp.33433017318597	37	28	in	in	IN
nyp.33433017318597	37	29	overburdening	overburden	VBG
nyp.33433017318597	37	30	the	the	DT
nyp.33433017318597	37	31	memory	memory	NN
nyp.33433017318597	37	32	,	,	,
nyp.33433017318597	37	33	and	and	CC
nyp.33433017318597	37	34	will	will	MD
nyp.33433017318597	37	35	be	be	VB
nyp.33433017318597	37	36	found	find	VBN
nyp.33433017318597	37	37	to	to	TO
nyp.33433017318597	37	38	obviate	obviate	VB
nyp.33433017318597	37	39	difficulty	difficulty	NN
nyp.33433017318597	37	40	in	in	IN
nyp.33433017318597	37	41	the	the	DT
nyp.33433017318597	37	42	finding	finding	NN
nyp.33433017318597	37	43	of	of	IN
nyp.33433017318597	37	44	a	a	DT
nyp.33433017318597	37	45	particular	particular	JJ
nyp.33433017318597	37	46	dish	dish	NN
nyp.33433017318597	37	47	when	when	WRB
nyp.33433017318597	37	48	needed	need	VBN
nyp.33433017318597	37	49	.	.	.
nyp.33433017318597	38	1	Wherever	wherever	WRB
nyp.33433017318597	38	2	improvements	improvement	NNS
nyp.33433017318597	38	3	,	,	,
nyp.33433017318597	38	4	additions	addition	NNS
nyp.33433017318597	38	5	,	,	,
nyp.33433017318597	38	6	or	or	CC
nyp.33433017318597	38	7	judicious	judicious	JJ
nyp.33433017318597	38	8	alter-	alter-	JJ
nyp.33433017318597	38	9	ations	ation	NNS
nyp.33433017318597	38	10	are	be	VBP
nyp.33433017318597	38	11	found	find	VBN
nyp.33433017318597	38	12	necessary	necessary	JJ
nyp.33433017318597	38	13	in	in	IN
nyp.33433017318597	38	14	The	the	DT
nyp.33433017318597	38	15	Illustrated	Illustrated	NNP
nyp.33433017318597	38	16	London	London	NNP
nyp.33433017318597	38	17	Cookery	Cookery	NNP
nyp.33433017318597	38	18	Book	Book	NNP
nyp.33433017318597	38	19	,	,	,
nyp.33433017318597	38	20	they	-PRON-	PRP
nyp.33433017318597	38	21	will	will	MD
nyp.33433017318597	38	22	be	be	VB
nyp.33433017318597	38	23	attended	attend	VBN
nyp.33433017318597	38	24	to	to	TO
nyp.33433017318597	38	25	in	in	IN
nyp.33433017318597	38	26	subsequent	subsequent	JJ
nyp.33433017318597	38	27	editions	edition	NNS
nyp.33433017318597	38	28	,	,	,
nyp.33433017318597	38	29	but	but	CC
nyp.33433017318597	38	30	it	-PRON-	PRP
nyp.33433017318597	38	31	is	be	VBZ
nyp.33433017318597	38	32	believed	believe	VBN
nyp.33433017318597	38	33	that	that	IN
nyp.33433017318597	38	34	nothing	nothing	NN
nyp.33433017318597	38	35	has	have	VBZ
nyp.33433017318597	38	36	been	be	VBN
nyp.33433017318597	38	37	omitted	omit	VBN
nyp.33433017318597	38	38	which	which	WDT
nyp.33433017318597	38	39	can	can	MD
nyp.33433017318597	38	40	be	be	VB
nyp.33433017318597	38	41	of	of	IN
nyp.33433017318597	38	42	service	service	NN
nyp.33433017318597	38	43	or	or	CC
nyp.33433017318597	38	44	importance	importance	NN
nyp.33433017318597	38	45	to	to	IN
nyp.33433017318597	38	46	the	the	DT
nyp.33433017318597	38	47	purposes	purpose	NNS
nyp.33433017318597	38	48	which	which	WDT
nyp.33433017318597	38	49	a	a	DT
nyp.33433017318597	38	50	Cookery	Cookery	NNP
nyp.33433017318597	38	51	Book	Book	NNP
nyp.33433017318597	38	52	is	be	VBZ
nyp.33433017318597	38	53	intended	intend	VBN
nyp.33433017318597	38	54	to	to	TO
nyp.33433017318597	38	55	answer	answer	VB
nyp.33433017318597	38	56	.	.	.
nyp.33433017318597	39	1	CONTENTS	CONTENTS	NNP
nyp.33433017318597	39	2	.	.	.
nyp.33433017318597	40	1	psgs	psgs	NNP
nyp.33433017318597	40	2	.	.	.
nyp.33433017318597	41	1	Preliminary	Preliminary	NNP
nyp.33433017318597	41	2	Remarks	Remarks	NNP
nyp.33433017318597	41	3	ix	ix	NNP
nyp.33433017318597	41	4	.	.	.
nyp.33433017318597	42	1	The	the	DT
nyp.33433017318597	42	2	Philosophy	philosophy	NN
nyp.33433017318597	42	3	op	op	NN
nyp.33433017318597	42	4	Cookery	Cookery	NNP
nyp.33433017318597	42	5	]	]	-RRB-
nyp.33433017318597	42	6	CHAP	CHAP	NNP
nyp.33433017318597	42	7	.	.	.
nyp.33433017318597	43	1	I.	I.	NNP
nyp.33433017318597	44	1	On	on	IN
nyp.33433017318597	44	2	Carving	Carving	NNP
nyp.33433017318597	44	3	15	15	CD
nyp.33433017318597	44	4	To	to	TO
nyp.33433017318597	44	5	Choose	choose	VB
nyp.33433017318597	44	6	Meats	Meats	NNPS
nyp.33433017318597	44	7	,	,	,
nyp.33433017318597	44	8	Poultry	Poultry	NNP
nyp.33433017318597	44	9	,	,	,
nyp.33433017318597	44	10	Game	Game	NNP
nyp.33433017318597	44	11	,	,	,
nyp.33433017318597	44	12	Fish	Fish	NNP
nyp.33433017318597	44	13	,	,	,
nyp.33433017318597	44	14	and	and	CC
nyp.33433017318597	44	15	Shell	Shell	NNP
nyp.33433017318597	44	16	fish	fish	NN
nyp.33433017318597	44	17	.	.	.
nyp.33433017318597	45	1	Articles	article	NNS
nyp.33433017318597	45	2	for	for	IN
nyp.33433017318597	45	3	the	the	DT
nyp.33433017318597	45	4	Table	Table	NNP
nyp.33433017318597	45	5	in	in	IN
nyp.33433017318597	45	6	Season	Season	NNP
nyp.33433017318597	45	7	each	each	DT
nyp.33433017318597	45	8	Month	Month	NNP
nyp.33433017318597	45	9	.	.	.
nyp.33433017318597	46	1	80—34	80—34	CD
nyp.33433017318597	46	2	II	ii	NN
nyp.33433017318597	46	3	.	.	.
nyp.33433017318597	47	1	Meat	Meat	NNP
nyp.33433017318597	47	2	Soups	Soups	NNPS
nyp.33433017318597	47	3	,	,	,
nyp.33433017318597	47	4	Soups	Soups	NNPS
nyp.33433017318597	47	5	op	op	NNP
nyp.33433017318597	47	6	Poultry	Poultry	NNP
nyp.33433017318597	47	7	,	,	,
nyp.33433017318597	47	8	Game	Game	NNP
nyp.33433017318597	47	9	,	,	,
nyp.33433017318597	47	10	and	and	CC
nyp.33433017318597	47	11	Fish	Fish	NNP
nyp.33433017318597	47	12	Soups	Soups	NNPS
nyp.33433017318597	47	13	,	,	,
nyp.33433017318597	47	14	Vegetable	Vegetable	NNP
nyp.33433017318597	47	15	Soups	Soups	NNPS
nyp.33433017318597	47	16	86—61	86—61	CD
nyp.33433017318597	47	17	III	III	NNP
nyp.33433017318597	47	18	.	.	.
nyp.33433017318597	48	1	Meats	meat	NNS
nyp.33433017318597	48	2	.	.	.
nyp.33433017318597	49	1	Beep	beep	NN
nyp.33433017318597	49	2	62	62	CD
nyp.33433017318597	49	3	Roast	Roast	NNP
nyp.33433017318597	49	4	Meats	Meats	NNPS
nyp.33433017318597	49	5	.	.	.
nyp.33433017318597	50	1	Boiling	boiling	NN
nyp.33433017318597	50	2	.	.	.
nyp.33433017318597	51	1	Broiling	broiling	NN
nyp.33433017318597	51	2	.	.	.
nyp.33433017318597	52	1	.	.	.
nyp.33433017318597	53	1	.	.	.
nyp.33433017318597	54	1	63,64	63,64	CD
nyp.33433017318597	54	2	IT	IT	NNP
nyp.33433017318597	54	3	.	.	.
nyp.33433017318597	55	1	Veal	veal	NN
nyp.33433017318597	55	2	.	.	.
nyp.33433017318597	56	1	84	84	CD
nyp.33433017318597	56	2	V.	V.	NNP
nyp.33433017318597	56	3	Mutton	Mutton	NNP
nyp.33433017318597	56	4	87	87	CD
nyp.33433017318597	56	5	VL	VL	NNP
nyp.33433017318597	56	6	Lamb	Lamb	NNP
nyp.33433017318597	56	7	107	107	CD
nyp.33433017318597	56	8	VII	VII	NNP
nyp.33433017318597	56	9	.	.	.
nyp.33433017318597	57	1	Pork	pork	NN
nyp.33433017318597	57	2	,	,	,
nyp.33433017318597	57	3	Bacon	Bacon	NNP
nyp.33433017318597	57	4	,	,	,
nyp.33433017318597	57	5	etc	etc	FW
nyp.33433017318597	57	6	.	.	.
nyp.33433017318597	58	1	113	113	CD
nyp.33433017318597	58	2	VIIL	VIIL	NNP
nyp.33433017318597	58	3	Poultry	Poultry	NNP
nyp.33433017318597	58	4	128	128	CD
nyp.33433017318597	58	5	IX	IX	NNP
nyp.33433017318597	58	6	.	.	.
nyp.33433017318597	59	1	Game	game	NN
nyp.33433017318597	59	2	,	,	,
nyp.33433017318597	59	3	etc	etc	FW
nyp.33433017318597	59	4	142	142	CD
nyp.33433017318597	59	5	X.	x.	NN
nyp.33433017318597	60	1	Salt	Salt	NNP
nyp.33433017318597	60	2	and	and	CC
nyp.33433017318597	60	3	Fresh	Fresh	NNP
nyp.33433017318597	60	4	Water	Water	NNP
nyp.33433017318597	60	5	Fish	fish	NN
nyp.33433017318597	60	6	1S2	1s2	CD
nyp.33433017318597	60	7	XL	XL	NNP
nyp.33433017318597	60	8	Sauces	Sauces	NNPS
nyp.33433017318597	60	9	189	189	CD
nyp.33433017318597	60	10	XII	XII	NNP
nyp.33433017318597	60	11	.	.	.
nyp.33433017318597	61	1	Vegetables	vegetable	NNS
nyp.33433017318597	61	2	,	,	,
nyp.33433017318597	61	3	Salads	Salads	NNPS
nyp.33433017318597	61	4	,	,	,
nyp.33433017318597	61	5	etc	etc	FW
nyp.33433017318597	61	6	209	209	CD
nyp.33433017318597	61	7	XIII	XIII	NNS
nyp.33433017318597	61	8	.	.	.
nyp.33433017318597	62	1	Potted	Potted	NNP
nyp.33433017318597	62	2	Meats	Meats	NNPS
nyp.33433017318597	62	3	230	230	CD
nyp.33433017318597	62	4	XTV	XTV	NNP
nyp.33433017318597	62	5	.	.	.
nyp.33433017318597	63	1	Paste	paste	NN
nyp.33433017318597	63	2	,	,	,
nyp.33433017318597	63	3	Meat	Meat	NNP
nyp.33433017318597	63	4	Pies	Pies	NNPS
nyp.33433017318597	63	5	,	,	,
nyp.33433017318597	63	6	Fresh	Fresh	NNP
nyp.33433017318597	63	7	Pies	Pies	NNPS
nyp.33433017318597	63	8	,	,	,
nyp.33433017318597	63	9	Puddings	Puddings	NNPS
nyp.33433017318597	63	10	,	,	,
nyp.33433017318597	63	11	Tarts	Tarts	NNPS
nyp.33433017318597	63	12	,	,	,
nyp.33433017318597	63	13	Tartlets	Tartlets	NNP
nyp.33433017318597	63	14	,	,	,
nyp.33433017318597	63	15	Pupfs	Pupfs	NNP
nyp.33433017318597	63	16	,	,	,
nyp.33433017318597	63	17	Dumplings	Dumplings	NNPS
nyp.33433017318597	63	18	,	,	,
nyp.33433017318597	63	19	etc	etc	FW
nyp.33433017318597	63	20	287	287	CD
nyp.33433017318597	63	21	XV	XV	NNP
nyp.33433017318597	63	22	.	.	.
nyp.33433017318597	64	1	Pancakes	pancake	NNS
nyp.33433017318597	64	2	and	and	CC
nyp.33433017318597	64	3	Fritters	Fritters	NNP
nyp.33433017318597	64	4	278	278	CD
nyp.33433017318597	64	5	XVI	XVI	NNP
nyp.33433017318597	64	6	.	.	.
nyp.33433017318597	65	1	Egos	ego	NNS
nyp.33433017318597	65	2	and	and	CC
nyp.33433017318597	65	3	Omelets	omelet	NNS
nyp.33433017318597	65	4	282	282	CD
nyp.33433017318597	65	5	XVII	XVII	NNP
nyp.33433017318597	65	6	.	.	.
nyp.33433017318597	66	1	Butter	butter	NN
nyp.33433017318597	66	2	,	,	,
nyp.33433017318597	66	3	Cheese	Cheese	NNP
nyp.33433017318597	66	4	,	,	,
nyp.33433017318597	66	5	etc	etc	FW
nyp.33433017318597	66	6	.	.	.
nyp.33433017318597	67	1	.......	.......	NFP
nyp.33433017318597	67	2	288	288	CD
nyp.33433017318597	67	3	XVI1L	XVI1L	NNS
nyp.33433017318597	67	4	Custards	custard	NNS
nyp.33433017318597	67	5	,	,	,
nyp.33433017318597	67	6	Creams	cream	NNS
nyp.33433017318597	67	7	,	,	,
nyp.33433017318597	67	8	Ices	Ices	NNPS
nyp.33433017318597	67	9	,	,	,
nyp.33433017318597	67	10	Jellies	Jellies	NNPS
nyp.33433017318597	67	11	,	,	,
nyp.33433017318597	67	12	Marmalade	Marmalade	NNP
nyp.33433017318597	67	13	,	,	,
nyp.33433017318597	67	14	etc	etc	FW
nyp.33433017318597	67	15	.	.	.
nyp.33433017318597	68	1	.	.	.
nyp.33433017318597	69	1	.	.	.
nyp.33433017318597	70	1	801	801	CD
nyp.33433017318597	70	2	Vlll	Vlll	NNP
nyp.33433017318597	70	3	CONTENTS	CONTENTS	NNP
nyp.33433017318597	70	4	.	.	.
nyp.33433017318597	71	1	Page	page	NN
nyp.33433017318597	71	2	.	.	.
nyp.33433017318597	71	3	CHAP	CHAP	NNP
nyp.33433017318597	71	4	.	.	.
nyp.33433017318597	72	1	XIX	XIX	NNP
nyp.33433017318597	72	2	.	.	.
nyp.33433017318597	73	1	Confectionary	Confectionary	NNP
nyp.33433017318597	73	2	,	,	,
nyp.33433017318597	73	3	Preserved	preserved	JJ
nyp.33433017318597	73	4	Fruits	Fruits	NNPS
nyp.33433017318597	73	5	,	,	,
nyp.33433017318597	73	6	etc	etc	FW
nyp.33433017318597	73	7	824	824	CD
nyp.33433017318597	73	8	XX	xx	NN
nyp.33433017318597	73	9	.	.	.
nyp.33433017318597	74	1	Pickles	pickle	NNS
nyp.33433017318597	74	2	349	349	CD
nyp.33433017318597	74	3	XXI	xxi	NN
nyp.33433017318597	74	4	.	.	.
nyp.33433017318597	75	1	Cakes	cake	NNS
nyp.33433017318597	75	2	,	,	,
nyp.33433017318597	75	3	Buns	Buns	NNPS
nyp.33433017318597	75	4	,	,	,
nyp.33433017318597	75	5	Biscuits	Biscuits	NNPS
nyp.33433017318597	75	6	,	,	,
nyp.33433017318597	75	7	Bread	Bread	NNP
nyp.33433017318597	75	8	,	,	,
nyp.33433017318597	75	9	etc	etc	FW
nyp.33433017318597	75	10	.	.	.
nyp.33433017318597	76	1	,	,	,
nyp.33433017318597	76	2	.	.	.
nyp.33433017318597	77	1	.	.	.
nyp.33433017318597	78	1	.	.	.
nyp.33433017318597	79	1	.358	.358	NFP
nyp.33433017318597	79	2	XXII	XXII	NNP
nyp.33433017318597	79	3	.	.	.
nyp.33433017318597	80	1	Coefee	Coefee	NNP
nyp.33433017318597	80	2	,	,	,
nyp.33433017318597	80	3	Tea	Tea	NNP
nyp.33433017318597	80	4	,	,	,
nyp.33433017318597	80	5	Chocolate	Chocolate	NNP
nyp.33433017318597	80	6	,	,	,
nyp.33433017318597	80	7	and	and	CC
nyp.33433017318597	80	8	Cocoa	Cocoa	NNP
nyp.33433017318597	80	9	....	....	NFP
nyp.33433017318597	80	10	372	372	CD
nyp.33433017318597	80	11	XXIIL	XXIIL	NNP
nyp.33433017318597	80	12	Home	home	NN
nyp.33433017318597	80	13	-	-	HYPH
nyp.33433017318597	80	14	made	make	VBN
nyp.33433017318597	80	15	Wines	Wines	NNPS
nyp.33433017318597	80	16	378	378	CD
nyp.33433017318597	80	17	XXIV	XXIV	NNP
nyp.33433017318597	80	18	.	.	.
nyp.33433017318597	81	1	Liqueurs	liqueur	NNS
nyp.33433017318597	81	2	,	,	,
nyp.33433017318597	81	3	Beveragm	Beveragm	NNP
nyp.33433017318597	81	4	,	,	,
nyp.33433017318597	81	5	etc	etc	FW
nyp.33433017318597	81	6	386	386	CD
nyp.33433017318597	81	7	XXV	XXV	NNP
nyp.33433017318597	81	8	.	.	.
nyp.33433017318597	82	1	Brewing	brew	VBG
nyp.33433017318597	82	2	398	398	CD
nyp.33433017318597	82	3	XXVI	XXVI	NNP
nyp.33433017318597	82	4	.	.	.
nyp.33433017318597	83	1	Miscellaneous	Miscellaneous	NNP
nyp.33433017318597	83	2	Receipts	Receipts	NNPS
nyp.33433017318597	83	3	401	401	CD
nyp.33433017318597	83	4	Bills	bill	NNS
nyp.33433017318597	83	5	of	of	IN
nyp.33433017318597	83	6	Fare	Fare	NNP
nyp.33433017318597	83	7	411	411	CD
nyp.33433017318597	83	8	The	the	DT
nyp.33433017318597	83	9	Royal	Royal	NNP
nyp.33433017318597	83	10	Kitchen	Kitchen	NNP
nyp.33433017318597	83	11	,	,	,
nyp.33433017318597	83	12	at	at	IN
nyp.33433017318597	83	13	Windsor	Windsor	NNP
nyp.33433017318597	83	14	Castle	Castle	NNP
nyp.33433017318597	83	15	484	484	CD
nyp.33433017318597	83	16	Miscellaneous	Miscellaneous	NNP
nyp.33433017318597	83	17	.	.	.
nyp.33433017318597	84	1	A	a	DT
nyp.33433017318597	84	2	Funny	funny	JJ
nyp.33433017318597	84	3	Half	Half	NNP
nyp.33433017318597	84	4	Hour	Hour	NNP
nyp.33433017318597	84	5	for	for	IN
nyp.33433017318597	84	6	Cooks	cook	NNS
nyp.33433017318597	84	7	.	.	.
nyp.33433017318597	85	1	.	.	.
nyp.33433017318597	86	1	.	.	.
nyp.33433017318597	87	1	.435	.435	NFP
nyp.33433017318597	87	2	PREFATORY	prefatory	JJ
nyp.33433017318597	87	3	REMARKS	remark	NNS
nyp.33433017318597	87	4	.	.	.
nyp.33433017318597	88	1	The	the	DT
nyp.33433017318597	88	2	necessity	necessity	NN
nyp.33433017318597	88	3	as	as	RB
nyp.33433017318597	88	4	well	well	RB
nyp.33433017318597	88	5	as	as	IN
nyp.33433017318597	88	6	the	the	DT
nyp.33433017318597	88	7	propriety	propriety	NN
nyp.33433017318597	88	8	of	of	IN
nyp.33433017318597	88	9	well	well	RB
nyp.33433017318597	88	10	regulated	regulate	VBN
nyp.33433017318597	88	11	domestic	domestic	JJ
nyp.33433017318597	88	12	arrangements	arrangement	NNS
nyp.33433017318597	88	13	,	,	,
nyp.33433017318597	88	14	can	can	MD
nyp.33433017318597	88	15	not	not	RB
nyp.33433017318597	88	16	for	for	IN
nyp.33433017318597	88	17	one	one	CD
nyp.33433017318597	88	18	moment	moment	NN
nyp.33433017318597	88	19	be	be	VB
nyp.33433017318597	88	20	ques-	ques-	VBZ
nyp.33433017318597	88	21	tioned	tione	VBN
nyp.33433017318597	88	22	;	;	:
nyp.33433017318597	88	23	every	every	DT
nyp.33433017318597	88	24	income	income	NN
nyp.33433017318597	88	25	has	have	VBZ
nyp.33433017318597	88	26	its	-PRON-	PRP$
nyp.33433017318597	88	27	limit	limit	NN
nyp.33433017318597	88	28	;	;	:
nyp.33433017318597	88	29	the	the	DT
nyp.33433017318597	88	30	enormous	enormous	JJ
nyp.33433017318597	88	31	rent	rent	NN
nyp.33433017318597	88	32	-	-	HYPH
nyp.33433017318597	88	33	roll	roll	NN
nyp.33433017318597	88	34	of	of	IN
nyp.33433017318597	88	35	some	some	DT
nyp.33433017318597	88	36	of	of	IN
nyp.33433017318597	88	37	our	-PRON-	PRP$
nyp.33433017318597	88	38	wealthiest	wealthy	JJS
nyp.33433017318597	88	39	nobles	noble	NNS
nyp.33433017318597	88	40	has	have	VBZ
nyp.33433017318597	88	41	proved	prove	VBN
nyp.33433017318597	88	42	unequal	unequal	JJ
nyp.33433017318597	88	43	to	to	IN
nyp.33433017318597	88	44	their	-PRON-	PRP$
nyp.33433017318597	88	45	expenditure	expenditure	NN
nyp.33433017318597	88	46	,	,	,
nyp.33433017318597	88	47	while	while	IN
nyp.33433017318597	88	48	the	the	DT
nyp.33433017318597	88	49	limited	limited	JJ
nyp.33433017318597	88	50	means	mean	NNS
nyp.33433017318597	88	51	of	of	IN
nyp.33433017318597	88	52	others	other	NNS
nyp.33433017318597	88	53	has	have	VBZ
nyp.33433017318597	88	54	not	not	RB
nyp.33433017318597	88	55	pre-	pre-	RB
nyp.33433017318597	88	56	vented	vent	VBN
nyp.33433017318597	88	57	them	-PRON-	PRP
nyp.33433017318597	88	58	presenting	present	VBG
nyp.33433017318597	88	59	a	a	DT
nyp.33433017318597	88	60	respectable	respectable	JJ
nyp.33433017318597	88	61	appearance	appearance	NN
nyp.33433017318597	88	62	,	,	,
nyp.33433017318597	88	63	without	without	IN
nyp.33433017318597	88	64	incurring	incur	VBG
nyp.33433017318597	88	65	a	a	DT
nyp.33433017318597	88	66	single	single	JJ
nyp.33433017318597	88	67	debt	debt	NN
nyp.33433017318597	88	68	they	-PRON-	PRP
nyp.33433017318597	88	69	could	could	MD
nyp.33433017318597	88	70	not	not	RB
nyp.33433017318597	88	71	meet	meet	VB
nyp.33433017318597	88	72	when	when	WRB
nyp.33433017318597	88	73	called	call	VBN
nyp.33433017318597	88	74	upon	upon	IN
nyp.33433017318597	88	75	to	to	TO
nyp.33433017318597	88	76	pay	pay	VB
nyp.33433017318597	88	77	.	.	.
nyp.33433017318597	89	1	From	from	IN
nyp.33433017318597	89	2	whence	whence	IN
nyp.33433017318597	89	3	spring	spring	NN
nyp.33433017318597	89	4	these	these	DT
nyp.33433017318597	89	5	opposite	opposite	JJ
nyp.33433017318597	89	6	results	result	NNS
nyp.33433017318597	89	7	?	?	.
nyp.33433017318597	90	1	The	the	DT
nyp.33433017318597	90	2	answer	answer	NN
nyp.33433017318597	90	3	is	be	VBZ
nyp.33433017318597	90	4	obvious	obvious	JJ
nyp.33433017318597	90	5	,	,	,
nyp.33433017318597	90	6	reckless	reckless	JJ
nyp.33433017318597	90	7	extravagance	extravagance	NN
nyp.33433017318597	90	8	on	on	IN
nyp.33433017318597	90	9	the	the	DT
nyp.33433017318597	90	10	one	one	CD
nyp.33433017318597	90	11	hand	hand	NN
nyp.33433017318597	90	12	,	,	,
nyp.33433017318597	90	13	and	and	CC
nyp.33433017318597	90	14	a	a	DT
nyp.33433017318597	90	15	well	well	RB
nyp.33433017318597	90	16	-	-	HYPH
nyp.33433017318597	90	17	organized	organize	VBN
nyp.33433017318597	90	18	system	system	NN
nyp.33433017318597	90	19	of	of	IN
nyp.33433017318597	90	20	domestic	domestic	JJ
nyp.33433017318597	90	21	economy	economy	NN
nyp.33433017318597	90	22	on	on	IN
nyp.33433017318597	90	23	the	the	DT
nyp.33433017318597	90	24	other	other	JJ
nyp.33433017318597	90	25	.	.	.
nyp.33433017318597	91	1	Which	which	WDT
nyp.33433017318597	91	2	is	be	VBZ
nyp.33433017318597	91	3	the	the	DT
nyp.33433017318597	91	4	most	most	RBS
nyp.33433017318597	91	5	commendable	commendable	JJ
nyp.33433017318597	91	6	,	,	,
nyp.33433017318597	91	7	productive	productive	JJ
nyp.33433017318597	91	8	of	of	IN
nyp.33433017318597	91	9	happi-	happi-	NNP
nyp.33433017318597	91	10	ness	ness	NN
nyp.33433017318597	91	11	,	,	,
nyp.33433017318597	91	12	and	and	CC
nyp.33433017318597	91	13	beneficial	beneficial	JJ
nyp.33433017318597	91	14	to	to	IN
nyp.33433017318597	91	15	the	the	DT
nyp.33433017318597	91	16	interest	interest	NN
nyp.33433017318597	91	17	of	of	IN
nyp.33433017318597	91	18	others	other	NNS
nyp.33433017318597	91	19	,	,	,
nyp.33433017318597	91	20	requires	require	VBZ
nyp.33433017318597	91	21	no	no	DT
nyp.33433017318597	91	22	reply	reply	NN
nyp.33433017318597	91	23	.	.	.
nyp.33433017318597	92	1	The	the	DT
nyp.33433017318597	92	2	possession	possession	NN
nyp.33433017318597	92	3	of	of	IN
nyp.33433017318597	92	4	a	a	DT
nyp.33433017318597	92	5	moderate	moderate	JJ
nyp.33433017318597	92	6	income	income	NN
nyp.33433017318597	92	7	has	have	VBZ
nyp.33433017318597	92	8	at	at	IN
nyp.33433017318597	92	9	times	time	NNS
nyp.33433017318597	92	10	been	be	VBN
nyp.33433017318597	92	11	found	find	VBN
nyp.33433017318597	92	12	inadequate	inadequate	JJ
nyp.33433017318597	92	13	to	to	TO
nyp.33433017318597	92	14	supply	supply	VB
nyp.33433017318597	92	15	the	the	DT
nyp.33433017318597	92	16	wants	want	NNS
nyp.33433017318597	92	17	of	of	IN
nyp.33433017318597	92	18	its	-PRON-	PRP$
nyp.33433017318597	92	19	possessor	possessor	NN
nyp.33433017318597	92	20	,	,	,
nyp.33433017318597	92	21	difficulty	difficulty	NN
nyp.33433017318597	92	22	and	and	CC
nyp.33433017318597	92	23	want	want	VBP
nyp.33433017318597	92	24	have	have	VBP
nyp.33433017318597	92	25	succeeded	succeed	VBN
nyp.33433017318597	92	26	comparative	comparative	JJ
nyp.33433017318597	92	27	affluence	affluence	NN
nyp.33433017318597	92	28	,	,	,
nyp.33433017318597	92	29	a	a	DT
nyp.33433017318597	92	30	miserable	miserable	JJ
nyp.33433017318597	92	31	beggary	beggary	NN
nyp.33433017318597	92	32	followed	follow	VBD
nyp.33433017318597	92	33	the	the	DT
nyp.33433017318597	92	34	descending	descend	VBG
nyp.33433017318597	92	35	steps	step	NNS
nyp.33433017318597	92	36	.	.	.
nyp.33433017318597	93	1	This	this	DT
nyp.33433017318597	93	2	wretched	wretched	JJ
nyp.33433017318597	93	3	state	state	NN
nyp.33433017318597	93	4	of	of	IN
nyp.33433017318597	93	5	things	thing	NNS
nyp.33433017318597	93	6	is	be	VBZ
nyp.33433017318597	93	7	not	not	RB
nyp.33433017318597	93	8	always	always	RB
nyp.33433017318597	93	9	the	the	DT
nyp.33433017318597	93	10	result	result	NN
nyp.33433017318597	93	11	of	of	IN
nyp.33433017318597	93	12	a	a	DT
nyp.33433017318597	93	13	want	want	NN
nyp.33433017318597	93	14	of	of	IN
nyp.33433017318597	93	15	principle	principle	NN
nyp.33433017318597	93	16	in	in	IN
nyp.33433017318597	93	17	limiting	limit	VBG
nyp.33433017318597	93	18	the	the	DT
nyp.33433017318597	93	19	wants	want	NNS
nyp.33433017318597	93	20	to	to	IN
nyp.33433017318597	93	21	the	the	DT
nyp.33433017318597	93	22	means	mean	NNS
nyp.33433017318597	93	23	to	to	TO
nyp.33433017318597	93	24	meet	meet	VB
nyp.33433017318597	93	25	them	-PRON-	PRP
nyp.33433017318597	93	26	,	,	,
nyp.33433017318597	93	27	but	but	CC
nyp.33433017318597	93	28	of	of	IN
nyp.33433017318597	93	29	actual	actual	JJ
nyp.33433017318597	93	30	ignorance	ignorance	NN
nyp.33433017318597	93	31	in	in	IN
nyp.33433017318597	93	32	the	the	DT
nyp.33433017318597	93	33	judicious	judicious	JJ
nyp.33433017318597	93	34	management	management	NN
nyp.33433017318597	93	35	of	of	IN
nyp.33433017318597	93	36	a	a	DT
nyp.33433017318597	93	37	household	household	NN
nyp.33433017318597	93	38	,	,	,
nyp.33433017318597	93	39	the	the	DT
nyp.33433017318597	93	40	mistress	mistress	NN
nyp.33433017318597	93	41	of	of	IN
nyp.33433017318597	93	42	which	which	WDT
nyp.33433017318597	93	43	is	be	VBZ
nyp.33433017318597	93	44	fearfully	fearfully	RB
nyp.33433017318597	93	45	to	to	TO
nyp.33433017318597	93	46	blame	blame	VB
nyp.33433017318597	93	47	,	,	,
nyp.33433017318597	93	48	if	if	IN
nyp.33433017318597	93	49	she	-PRON-	PRP
nyp.33433017318597	93	50	suffers	suffer	VBZ
nyp.33433017318597	93	51	her	-PRON-	PRP$
nyp.33433017318597	93	52	domestic	domestic	JJ
nyp.33433017318597	93	53	expenses	expense	NNS
nyp.33433017318597	93	54	to	to	TO
nyp.33433017318597	93	55	exceed	exceed	VB
nyp.33433017318597	93	56	her	-PRON-	PRP$
nyp.33433017318597	93	57	husband	husband	NN
nyp.33433017318597	93	58	's	's	POS
nyp.33433017318597	93	59	income	income	NN
nyp.33433017318597	93	60	;	;	:
nyp.33433017318597	93	61	it	-PRON-	PRP
nyp.33433017318597	93	62	is	be	VBZ
nyp.33433017318597	93	63	her	-PRON-	PRP$
nyp.33433017318597	93	64	duty	duty	NN
nyp.33433017318597	93	65	to	to	TO
nyp.33433017318597	93	66	know	know	VB
nyp.33433017318597	93	67	its	-PRON-	PRP$
nyp.33433017318597	93	68	extent	extent	NN
nyp.33433017318597	93	69	as	as	RB
nyp.33433017318597	93	70	nearly	nearly	RB
nyp.33433017318597	93	71	as	as	IN
nyp.33433017318597	93	72	possible	possible	JJ
nyp.33433017318597	93	73	and	and	CC
nyp.33433017318597	93	74	provide	provide	VB
nyp.33433017318597	93	75	accordingly	accordingly	RB
nyp.33433017318597	93	76	.	.	.
nyp.33433017318597	94	1	Unfortunately	unfortunately	RB
nyp.33433017318597	94	2	,	,	,
nyp.33433017318597	94	3	although	although	IN
nyp.33433017318597	94	4	much	much	JJ
nyp.33433017318597	94	5	has	have	VBZ
nyp.33433017318597	94	6	been	be	VBN
nyp.33433017318597	94	7	said	say	VBN
nyp.33433017318597	94	8	and	and	CC
nyp.33433017318597	94	9	written	write	VBN
nyp.33433017318597	94	10	on	on	IN
nyp.33433017318597	94	11	the	the	DT
nyp.33433017318597	94	12	subject	subject	NN
nyp.33433017318597	94	13	,	,	,
nyp.33433017318597	94	14	domestic	domestic	JJ
nyp.33433017318597	94	15	economy	economy	NN
nyp.33433017318597	94	16	does	do	VBZ
nyp.33433017318597	94	17	not	not	RB
nyp.33433017318597	94	18	form	form	VB
nyp.33433017318597	94	19	one	one	CD
nyp.33433017318597	94	20	branch	branch	NN
nyp.33433017318597	94	21	of	of	IN
nyp.33433017318597	94	22	the	the	DT
nyp.33433017318597	94	23	education	education	NN
nyp.33433017318597	94	24	of	of	IN
nyp.33433017318597	94	25	a	a	DT
nyp.33433017318597	94	26	young	young	JJ
nyp.33433017318597	94	27	lady	lady	NN
nyp.33433017318597	94	28	;	;	:
nyp.33433017318597	94	29	she	-PRON-	PRP
nyp.33433017318597	94	30	learns	learn	VBZ
nyp.33433017318597	94	31	,	,	,
nyp.33433017318597	94	32	of	of	IN
nyp.33433017318597	94	33	course	course	NN
nyp.33433017318597	94	34	,	,	,
nyp.33433017318597	94	35	French	french	JJ
nyp.33433017318597	94	36	,	,	,
nyp.33433017318597	94	37	German	german	JJ
nyp.33433017318597	94	38	,	,	,
nyp.33433017318597	94	39	Italian	italian	JJ
nyp.33433017318597	94	40	,	,	,
nyp.33433017318597	94	41	Music	Music	NNP
nyp.33433017318597	94	42	,	,	,
nyp.33433017318597	94	43	Dancing	Dancing	NNP
nyp.33433017318597	94	44	,	,	,
nyp.33433017318597	94	45	Drawing	drawing	NN
nyp.33433017318597	94	46	,	,	,
nyp.33433017318597	94	47	takes	take	VBZ
nyp.33433017318597	94	48	PREFATORY	prefatory	JJ
nyp.33433017318597	94	49	REMARKS	remark	NNS
nyp.33433017318597	94	50	.	.	.
nyp.33433017318597	95	1	Calisthenic	calisthenic	JJ
nyp.33433017318597	95	2	exercises	exercise	NNS
nyp.33433017318597	95	3	,	,	,
nyp.33433017318597	95	4	&	&	CC
nyp.33433017318597	95	5	c	c	NNP
nyp.33433017318597	95	6	,	,	,
nyp.33433017318597	95	7	—	—	:
nyp.33433017318597	95	8	accomplishments	accomplishment	NNS
nyp.33433017318597	95	9	,	,	,
nyp.33433017318597	95	10	with	with	IN
nyp.33433017318597	95	11	one	one	CD
nyp.33433017318597	95	12	or	or	CC
nyp.33433017318597	95	13	two	two	CD
nyp.33433017318597	95	14	exceptions	exception	NNS
nyp.33433017318597	95	15	,	,	,
nyp.33433017318597	95	16	of	of	IN
nyp.33433017318597	95	17	which	which	WDT
nyp.33433017318597	95	18	she	-PRON-	PRP
nyp.33433017318597	95	19	rarely	rarely	RB
nyp.33433017318597	95	20	takes	take	VBZ
nyp.33433017318597	95	21	advantage	advantage	NN
nyp.33433017318597	95	22	after	after	IN
nyp.33433017318597	95	23	her	-PRON-	PRP$
nyp.33433017318597	95	24	marriage	marriage	NN
nyp.33433017318597	95	25	;	;	:
nyp.33433017318597	95	26	but	but	CC
nyp.33433017318597	95	27	to	to	TO
nyp.33433017318597	95	28	become	become	VB
nyp.33433017318597	95	29	a	a	DT
nyp.33433017318597	95	30	mistress	mistress	NN
nyp.33433017318597	95	31	of	of	IN
nyp.33433017318597	95	32	domestic	domestic	JJ
nyp.33433017318597	95	33	economy	economy	NN
nyp.33433017318597	95	34	,	,	,
nyp.33433017318597	95	35	so	so	IN
nyp.33433017318597	95	36	that	that	IN
nyp.33433017318597	95	37	she	-PRON-	PRP
nyp.33433017318597	95	38	may	may	MD
nyp.33433017318597	95	39	prove	prove	VB
nyp.33433017318597	95	40	a	a	DT
nyp.33433017318597	95	41	valuable	valuable	JJ
nyp.33433017318597	95	42	wife	wife	NN
nyp.33433017318597	95	43	,	,	,
nyp.33433017318597	95	44	and	and	CC
nyp.33433017318597	95	45	a	a	DT
nyp.33433017318597	95	46	serviceable	serviceable	JJ
nyp.33433017318597	95	47	mother	mother	NN
nyp.33433017318597	95	48	,	,	,
nyp.33433017318597	95	49	is	be	VBZ
nyp.33433017318597	95	50	never	never	RB
nyp.33433017318597	95	51	entertained	entertain	VBN
nyp.33433017318597	95	52	.	.	.
nyp.33433017318597	96	1	That	that	IN
nyp.33433017318597	96	2	an	an	DT
nyp.33433017318597	96	3	object	object	NN
nyp.33433017318597	96	4	so	so	RB
nyp.33433017318597	96	5	essential	essential	JJ
nyp.33433017318597	96	6	to	to	IN
nyp.33433017318597	96	7	the	the	DT
nyp.33433017318597	96	8	best	good	JJS
nyp.33433017318597	96	9	interests	interest	NNS
nyp.33433017318597	96	10	of	of	IN
nyp.33433017318597	96	11	those	those	DT
nyp.33433017318597	96	12	who	who	WP
nyp.33433017318597	96	13	,	,	,
nyp.33433017318597	96	14	whatever	whatever	WDT
nyp.33433017318597	96	15	their	-PRON-	PRP$
nyp.33433017318597	96	16	present	present	JJ
nyp.33433017318597	96	17	station	station	NN
nyp.33433017318597	96	18	,	,	,
nyp.33433017318597	96	19	can	can	MD
nyp.33433017318597	96	20	not	not	RB
nyp.33433017318597	96	21	foresee	foresee	VB
nyp.33433017318597	96	22	with	with	IN
nyp.33433017318597	96	23	any	any	DT
nyp.33433017318597	96	24	certainty	certainty	NN
nyp.33433017318597	96	25	what	what	WP
nyp.33433017318597	96	26	duties	duty	NNS
nyp.33433017318597	96	27	they	-PRON-	PRP
nyp.33433017318597	96	28	may	may	MD
nyp.33433017318597	96	29	be	be	VB
nyp.33433017318597	96	30	called	call	VBN
nyp.33433017318597	96	31	upon	upon	IN
nyp.33433017318597	96	32	to	to	TO
nyp.33433017318597	96	33	fulfil	fulfil	VB
nyp.33433017318597	96	34	,	,	,
nyp.33433017318597	96	35	should	should	MD
nyp.33433017318597	96	36	not	not	RB
nyp.33433017318597	96	37	be	be	VB
nyp.33433017318597	96	38	permitted	permit	VBN
nyp.33433017318597	96	39	to	to	TO
nyp.33433017318597	96	40	occupy	occupy	VB
nyp.33433017318597	96	41	an	an	DT
nyp.33433017318597	96	42	important	important	JJ
nyp.33433017318597	96	43	place	place	NN
nyp.33433017318597	96	44	in	in	IN
nyp.33433017318597	96	45	the	the	DT
nyp.33433017318597	96	46	list	list	NN
nyp.33433017318597	96	47	of	of	IN
nyp.33433017318597	96	48	necessary	necessary	JJ
nyp.33433017318597	96	49	female	female	JJ
nyp.33433017318597	96	50	acquirements	acquirement	NNS
nyp.33433017318597	96	51	,	,	,
nyp.33433017318597	96	52	is	be	VBZ
nyp.33433017318597	96	53	as	as	IN
nyp.33433017318597	96	54	extra-	extra-	JJ
nyp.33433017318597	96	55	ordinary	ordinary	JJ
nyp.33433017318597	96	56	as	as	IN
nyp.33433017318597	96	57	it	-PRON-	PRP
nyp.33433017318597	96	58	is	be	VBZ
nyp.33433017318597	96	59	reprehensible	reprehensible	JJ
nyp.33433017318597	96	60	.	.	.
nyp.33433017318597	97	1	The	the	DT
nyp.33433017318597	97	2	possession	possession	NN
nyp.33433017318597	97	3	of	of	IN
nyp.33433017318597	97	4	rank	rank	NN
nyp.33433017318597	97	5	or	or	CC
nyp.33433017318597	97	6	wealth	wealth	NN
nyp.33433017318597	97	7	,	,	,
nyp.33433017318597	97	8	not	not	RB
nyp.33433017318597	97	9	liable	liable	JJ
nyp.33433017318597	97	10	to	to	IN
nyp.33433017318597	97	11	vicissitude	vicissitude	NN
nyp.33433017318597	97	12	or	or	CC
nyp.33433017318597	97	13	change	change	NN
nyp.33433017318597	97	14	,	,	,
nyp.33433017318597	97	15	may	may	MD
nyp.33433017318597	97	16	supersede	supersede	VB
nyp.33433017318597	97	17	the	the	DT
nyp.33433017318597	97	18	necessity	necessity	NN
nyp.33433017318597	97	19	of	of	IN
nyp.33433017318597	97	20	an	an	DT
nyp.33433017318597	97	21	intimate	intimate	JJ
nyp.33433017318597	97	22	know-	know-	NN
nyp.33433017318597	97	23	ledge	ledge	NN
nyp.33433017318597	97	24	of	of	IN
nyp.33433017318597	97	25	domestic	domestic	JJ
nyp.33433017318597	97	26	economy	economy	NN
nyp.33433017318597	97	27	,	,	,
nyp.33433017318597	97	28	such	such	JJ
nyp.33433017318597	97	29	as	as	IN
nyp.33433017318597	97	30	would	would	MD
nyp.33433017318597	97	31	be	be	VB
nyp.33433017318597	97	32	required	require	VBN
nyp.33433017318597	97	33	by	by	IN
nyp.33433017318597	97	34	a	a	DT
nyp.33433017318597	97	35	lady	lady	NN
nyp.33433017318597	97	36	,	,	,
nyp.33433017318597	97	37	who	who	WP
nyp.33433017318597	97	38	,	,	,
nyp.33433017318597	97	39	knowing	know	VBG
nyp.33433017318597	97	40	that	that	IN
nyp.33433017318597	97	41	her	-PRON-	PRP$
nyp.33433017318597	97	42	husband	husband	NN
nyp.33433017318597	97	43	's	's	POS
nyp.33433017318597	97	44	income	income	NN
nyp.33433017318597	97	45	will	will	MD
nyp.33433017318597	97	46	not	not	RB
nyp.33433017318597	97	47	admit	admit	VB
nyp.33433017318597	97	48	of	of	IN
nyp.33433017318597	97	49	extravagance	extravagance	NN
nyp.33433017318597	97	50	,	,	,
nyp.33433017318597	97	51	keeps	keep	VBZ
nyp.33433017318597	97	52	the	the	DT
nyp.33433017318597	97	53	household	household	NN
nyp.33433017318597	97	54	expenses	expense	NNS
nyp.33433017318597	97	55	within	within	IN
nyp.33433017318597	97	56	its	-PRON-	PRP$
nyp.33433017318597	97	57	limit	limit	NN
nyp.33433017318597	97	58	:	:	:
nyp.33433017318597	97	59	yet	yet	CC
nyp.33433017318597	97	60	even	even	RB
nyp.33433017318597	97	61	rank	rank	NN
nyp.33433017318597	97	62	and	and	CC
nyp.33433017318597	97	63	wealth	wealth	NN
nyp.33433017318597	97	64	are	be	VBP
nyp.33433017318597	97	65	not	not	RB
nyp.33433017318597	97	66	exempt	exempt	JJ
nyp.33433017318597	97	67	from	from	IN
nyp.33433017318597	97	68	the	the	DT
nyp.33433017318597	97	69	bitter	bitter	JJ
nyp.33433017318597	97	70	change	change	NN
nyp.33433017318597	97	71	consequent	consequent	NN
nyp.33433017318597	97	72	upon	upon	IN
nyp.33433017318597	97	73	ruinous	ruinous	JJ
nyp.33433017318597	97	74	losses	loss	NNS
nyp.33433017318597	97	75	,	,	,
nyp.33433017318597	97	76	overwhelming	overwhelming	JJ
nyp.33433017318597	97	77	debts	debt	NNS
nyp.33433017318597	97	78	,	,	,
nyp.33433017318597	97	79	ha	ha	UH
nyp.33433017318597	97	80	,	,	,
nyp.33433017318597	97	81	and	and	CC
nyp.33433017318597	97	82	in	in	IN
nyp.33433017318597	97	83	their	-PRON-	PRP$
nyp.33433017318597	97	84	strait	strait	NN
nyp.33433017318597	97	85	severely	severely	RB
nyp.33433017318597	97	86	feel	feel	VBP
nyp.33433017318597	97	87	the	the	DT
nyp.33433017318597	97	88	ignorance	ignorance	NN
nyp.33433017318597	97	89	that	that	WDT
nyp.33433017318597	97	90	prevents	prevent	VBZ
nyp.33433017318597	97	91	them	-PRON-	PRP
nyp.33433017318597	97	92	knowing	know	VBG
nyp.33433017318597	97	93	how	how	WRB
nyp.33433017318597	97	94	and	and	CC
nyp.33433017318597	97	95	where	where	WRB
nyp.33433017318597	97	96	to	to	TO
nyp.33433017318597	97	97	curtail	curtail	VB
nyp.33433017318597	97	98	their	-PRON-	PRP$
nyp.33433017318597	97	99	expenses	expense	NNS
nyp.33433017318597	97	100	with	with	IN
nyp.33433017318597	97	101	advantage	advantage	NN
nyp.33433017318597	97	102	to	to	IN
nyp.33433017318597	97	103	their	-PRON-	PRP$
nyp.33433017318597	97	104	narrowed	narrow	VBN
nyp.33433017318597	97	105	circumstances	circumstance	NNS
nyp.33433017318597	97	106	.	.	.
nyp.33433017318597	98	1	Surely	surely	RB
nyp.33433017318597	98	2	there	there	EX
nyp.33433017318597	98	3	can	can	MD
nyp.33433017318597	98	4	be	be	VB
nyp.33433017318597	98	5	no	no	DT
nyp.33433017318597	98	6	degradation	degradation	NN
nyp.33433017318597	98	7	for	for	IN
nyp.33433017318597	98	8	a	a	DT
nyp.33433017318597	98	9	lady	lady	NN
nyp.33433017318597	98	10	to	to	TO
nyp.33433017318597	98	11	know	know	VB
nyp.33433017318597	98	12	how	how	WRB
nyp.33433017318597	98	13	,	,	,
nyp.33433017318597	98	14	in	in	IN
nyp.33433017318597	98	15	an	an	DT
nyp.33433017318597	98	16	emergency	emergency	NN
nyp.33433017318597	98	17	,	,	,
nyp.33433017318597	98	18	to	to	TO
nyp.33433017318597	98	19	supply	supply	VB
nyp.33433017318597	98	20	the	the	DT
nyp.33433017318597	98	21	place	place	NN
nyp.33433017318597	98	22	of	of	IN
nyp.33433017318597	98	23	her	-PRON-	PRP$
nyp.33433017318597	98	24	cook	cook	NN
nyp.33433017318597	98	25	,	,	,
nyp.33433017318597	98	26	should	should	MD
nyp.33433017318597	98	27	any	any	DT
nyp.33433017318597	98	28	unforeseen	unforeseen	JJ
nyp.33433017318597	98	29	accident	accident	NN
nyp.33433017318597	98	30	cause	cause	VB
nyp.33433017318597	98	31	her	-PRON-	PRP$
nyp.33433017318597	98	32	absence	absence	NN
nyp.33433017318597	98	33	;	;	:
nyp.33433017318597	98	34	there	there	EX
nyp.33433017318597	98	35	must	must	MD
nyp.33433017318597	98	36	be	be	VB
nyp.33433017318597	98	37	an	an	DT
nyp.33433017318597	98	38	advantage	advantage	NN
nyp.33433017318597	98	39	too	too	RB
nyp.33433017318597	98	40	even	even	RB
nyp.33433017318597	98	41	should	should	MD
nyp.33433017318597	98	42	such	such	PDT
nyp.33433017318597	98	43	an	an	DT
nyp.33433017318597	98	44	event	event	NN
nyp.33433017318597	98	45	not	not	RB
nyp.33433017318597	98	46	arise	arise	VB
nyp.33433017318597	98	47	,	,	,
nyp.33433017318597	98	48	for	for	IN
nyp.33433017318597	98	49	the	the	DT
nyp.33433017318597	98	50	lady	lady	NN
nyp.33433017318597	98	51	to	to	TO
nyp.33433017318597	98	52	know	know	VB
nyp.33433017318597	98	53	how	how	WRB
nyp.33433017318597	98	54	a	a	DT
nyp.33433017318597	98	55	dinner	dinner	NN
nyp.33433017318597	98	56	should	should	MD
nyp.33433017318597	98	57	be	be	VB
nyp.33433017318597	98	58	cooked	cook	VBN
nyp.33433017318597	98	59	and	and	CC
nyp.33433017318597	98	60	served	serve	VBN
nyp.33433017318597	98	61	up	up	RP
nyp.33433017318597	98	62	.	.	.
nyp.33433017318597	99	1	Were	be	VBD
nyp.33433017318597	99	2	it	-PRON-	PRP
nyp.33433017318597	99	3	simply	simply	RB
nyp.33433017318597	99	4	a	a	DT
nyp.33433017318597	99	5	question	question	NN
nyp.33433017318597	99	6	of	of	IN
nyp.33433017318597	99	7	degradation	degradation	NN
nyp.33433017318597	99	8	,	,	,
nyp.33433017318597	99	9	abundant	abundant	JJ
nyp.33433017318597	99	10	instances	instance	NNS
nyp.33433017318597	99	11	could	could	MD
nyp.33433017318597	99	12	be	be	VB
nyp.33433017318597	99	13	furnished	furnish	VBN
nyp.33433017318597	99	14	of	of	IN
nyp.33433017318597	99	15	some	some	DT
nyp.33433017318597	99	16	of	of	IN
nyp.33433017318597	99	17	the	the	DT
nyp.33433017318597	99	18	noblest	noble	JJS
nyp.33433017318597	99	19	and	and	CC
nyp.33433017318597	99	20	highest	high	JJS
nyp.33433017318597	99	21	in	in	IN
nyp.33433017318597	99	22	the	the	DT
nyp.33433017318597	99	23	most	most	RBS
nyp.33433017318597	99	24	civilized	civilized	JJ
nyp.33433017318597	99	25	countries	country	NNS
nyp.33433017318597	99	26	in	in	IN
nyp.33433017318597	99	27	Europe	Europe	NNP
nyp.33433017318597	99	28	,	,	,
nyp.33433017318597	99	29	both	both	DT
nyp.33433017318597	99	30	in	in	IN
nyp.33433017318597	99	31	ancient	ancient	JJ
nyp.33433017318597	99	32	and	and	CC
nyp.33433017318597	99	33	modern	modern	JJ
nyp.33433017318597	99	34	times	time	NNS
nyp.33433017318597	99	35	,	,	,
nyp.33433017318597	99	36	taking	take	VBG
nyp.33433017318597	99	37	a	a	DT
nyp.33433017318597	99	38	delight	delight	NN
nyp.33433017318597	99	39	in	in	IN
nyp.33433017318597	99	40	cultivating	cultivate	VBG
nyp.33433017318597	99	41	a	a	DT
nyp.33433017318597	99	42	knowledge	knowledge	NN
nyp.33433017318597	99	43	of	of	IN
nyp.33433017318597	99	44	the	the	DT
nyp.33433017318597	99	45	noble	noble	JJ
nyp.33433017318597	99	46	art	art	NN
nyp.33433017318597	99	47	of	of	IN
nyp.33433017318597	99	48	Cookery	Cookery	NNP
nyp.33433017318597	99	49	;	;	:
nyp.33433017318597	99	50	the	the	DT
nyp.33433017318597	99	51	point	point	NN
nyp.33433017318597	99	52	,	,	,
nyp.33433017318597	99	53	however	however	RB
nyp.33433017318597	99	54	,	,	,
nyp.33433017318597	99	55	is	be	VBZ
nyp.33433017318597	99	56	too	too	RB
nyp.33433017318597	99	57	absurd	absurd	JJ
nyp.33433017318597	99	58	to	to	TO
nyp.33433017318597	99	59	reason	reason	VB
nyp.33433017318597	99	60	on	on	RB
nyp.33433017318597	99	61	,	,	,
nyp.33433017318597	99	62	it	-PRON-	PRP
nyp.33433017318597	99	63	does	do	VBZ
nyp.33433017318597	99	64	not	not	RB
nyp.33433017318597	99	65	admit	admit	VB
nyp.33433017318597	99	66	of	of	IN
nyp.33433017318597	99	67	argument	argument	NN
nyp.33433017318597	99	68	.	.	.
nyp.33433017318597	100	1	Thus	thus	RB
nyp.33433017318597	100	2	prompted	prompt	VBN
nyp.33433017318597	100	3	,	,	,
nyp.33433017318597	100	4	we	-PRON-	PRP
nyp.33433017318597	100	5	trust	trust	VBP
nyp.33433017318597	100	6	by	by	IN
nyp.33433017318597	100	7	laudable	laudable	JJ
nyp.33433017318597	100	8	motives	motive	NNS
nyp.33433017318597	100	9	,	,	,
nyp.33433017318597	100	10	we	-PRON-	PRP
nyp.33433017318597	100	11	address	address	VBP
nyp.33433017318597	100	12	ourself	ourself	PRP
nyp.33433017318597	100	13	to	to	IN
nyp.33433017318597	100	14	the	the	DT
nyp.33433017318597	100	15	young	young	JJ
nyp.33433017318597	100	16	housekeeper	housekeeper	NN
nyp.33433017318597	100	17	.	.	.
nyp.33433017318597	101	1	We	-PRON-	PRP
nyp.33433017318597	101	2	assume	assume	VBP
nyp.33433017318597	101	3	the	the	DT
nyp.33433017318597	101	4	gaieties	gaiety	NNS
nyp.33433017318597	101	5	and	and	CC
nyp.33433017318597	101	6	festivities	festivity	NNS
nyp.33433017318597	101	7	of	of	IN
nyp.33433017318597	101	8	her	-PRON-	PRP$
nyp.33433017318597	101	9	marriage	marriage	NN
nyp.33433017318597	101	10	are	be	VBP
nyp.33433017318597	101	11	over	over	RB
nyp.33433017318597	101	12	,	,	,
nyp.33433017318597	101	13	the	the	DT
nyp.33433017318597	101	14	honeymoon	honeymoon	NN
nyp.33433017318597	101	15	passed	pass	VBD
nyp.33433017318597	101	16	,	,	,
nyp.33433017318597	101	17	the	the	DT
nyp.33433017318597	101	18	wedding	wedding	NN
nyp.33433017318597	101	19	visits	visit	NNS
nyp.33433017318597	101	20	paid	pay	VBN
nyp.33433017318597	101	21	,	,	,
nyp.33433017318597	101	22	and	and	CC
nyp.33433017318597	101	23	she	-PRON-	PRP
nyp.33433017318597	101	24	is	be	VBZ
nyp.33433017318597	101	25	left	leave	VBN
nyp.33433017318597	101	26	in	in	IN
nyp.33433017318597	101	27	comparative	comparative	JJ
nyp.33433017318597	101	28	quiet	quiet	NN
nyp.33433017318597	101	29	to	to	TO
nyp.33433017318597	101	30	look	look	VB
nyp.33433017318597	101	31	around	around	IN
nyp.33433017318597	101	32	her	-PRON-	PRP
nyp.33433017318597	101	33	in	in	IN
nyp.33433017318597	101	34	her	-PRON-	PRP$
nyp.33433017318597	101	35	new	new	JJ
nyp.33433017318597	101	36	home	home	NN
nyp.33433017318597	101	37	;	;	:
nyp.33433017318597	101	38	she	-PRON-	PRP
nyp.33433017318597	101	39	desires	desire	VBZ
nyp.33433017318597	101	40	to	to	TO
nyp.33433017318597	101	41	enter	enter	VB
nyp.33433017318597	101	42	earnestly	earnestly	RB
nyp.33433017318597	101	43	and	and	CC
nyp.33433017318597	101	44	seriously	seriously	RB
nyp.33433017318597	101	45	upon	upon	IN
nyp.33433017318597	101	46	the	the	DT
nyp.33433017318597	101	47	new	new	JJ
nyp.33433017318597	101	48	duties	duty	NNS
nyp.33433017318597	101	49	,	,	,
nyp.33433017318597	101	50	which	which	WDT
nyp.33433017318597	101	51	in	in	IN
nyp.33433017318597	101	52	her	-PRON-	PRP$
nyp.33433017318597	101	53	new	new	JJ
nyp.33433017318597	101	54	position	position	NN
nyp.33433017318597	101	55	she	-PRON-	PRP
nyp.33433017318597	101	56	has	have	VBZ
nyp.33433017318597	101	57	undertaken	undertake	VBN
nyp.33433017318597	101	58	,	,	,
nyp.33433017318597	101	59	and	and	CC
nyp.33433017318597	101	60	which	which	WDT
nyp.33433017318597	101	61	by	by	IN
nyp.33433017318597	101	62	a	a	DT
nyp.33433017318597	101	63	solemn	solemn	JJ
nyp.33433017318597	101	64	pledge	pledge	NN
nyp.33433017318597	101	65	she	-PRON-	PRP
nyp.33433017318597	101	66	is	be	VBZ
nyp.33433017318597	101	67	bound	bind	VBN
nyp.33433017318597	101	68	to	to	TO
nyp.33433017318597	101	69	fulfil	fulfil	VB
nyp.33433017318597	101	70	to	to	IN
nyp.33433017318597	101	71	the	the	DT
nyp.33433017318597	101	72	best	good	JJS
nyp.33433017318597	101	73	of	of	IN
nyp.33433017318597	101	74	her	-PRON-	PRP$
nyp.33433017318597	101	75	ability	ability	NN
nyp.33433017318597	101	76	.	.	.
nyp.33433017318597	102	1	PREFATORY	prefatory	JJ
nyp.33433017318597	102	2	REMARKS	remark	NNS
nyp.33433017318597	102	3	.	.	.
nyp.33433017318597	103	1	xl	xl	NNP
nyp.33433017318597	103	2	Her	-PRON-	PRP$
nyp.33433017318597	103	3	first	first	JJ
nyp.33433017318597	103	4	and	and	CC
nyp.33433017318597	103	5	imperative	imperative	JJ
nyp.33433017318597	103	6	duty	duty	NN
nyp.33433017318597	103	7	is	be	VBZ
nyp.33433017318597	103	8	to	to	TO
nyp.33433017318597	103	9	make	make	VB
nyp.33433017318597	103	10	herself	-PRON-	PRP
nyp.33433017318597	103	11	acquainted	acquaint	VBN
nyp.33433017318597	103	12	with	with	IN
nyp.33433017318597	103	13	the	the	DT
nyp.33433017318597	103	14	extent	extent	NN
nyp.33433017318597	103	15	of	of	IN
nyp.33433017318597	103	16	her	-PRON-	PRP$
nyp.33433017318597	103	17	husband	husband	NN
nyp.33433017318597	103	18	's	's	POS
nyp.33433017318597	103	19	income	income	NN
nyp.33433017318597	103	20	,	,	,
nyp.33433017318597	103	21	its	-PRON-	PRP$
nyp.33433017318597	103	22	resources	resource	NNS
nyp.33433017318597	103	23	and	and	CC
nyp.33433017318597	103	24	its	-PRON-	PRP$
nyp.33433017318597	103	25	limits	limit	NNS
nyp.33433017318597	103	26	,	,	,
nyp.33433017318597	103	27	and	and	CC
nyp.33433017318597	103	28	to	to	TO
nyp.33433017318597	103	29	resolve	resolve	VB
nyp.33433017318597	103	30	with	with	IN
nyp.33433017318597	103	31	firmness	firmness	NN
nyp.33433017318597	103	32	to	to	TO
nyp.33433017318597	103	33	regulate	regulate	VB
nyp.33433017318597	103	34	her	-PRON-	PRP$
nyp.33433017318597	103	35	household	household	NN
nyp.33433017318597	103	36	with	with	IN
nyp.33433017318597	103	37	such	such	JJ
nyp.33433017318597	103	38	prudent	prudent	JJ
nyp.33433017318597	103	39	and	and	CC
nyp.33433017318597	103	40	proper	proper	JJ
nyp.33433017318597	103	41	economy	economy	NN
nyp.33433017318597	103	42	as	as	IN
nyp.33433017318597	103	43	not	not	RB
nyp.33433017318597	103	44	to	to	TO
nyp.33433017318597	103	45	exceed	exceed	VB
nyp.33433017318597	103	46	it	-PRON-	PRP
nyp.33433017318597	103	47	.	.	.
nyp.33433017318597	104	1	From	from	IN
nyp.33433017318597	104	2	this	this	DT
nyp.33433017318597	104	3	resolution	resolution	NN
nyp.33433017318597	104	4	,	,	,
nyp.33433017318597	104	5	as	as	IN
nyp.33433017318597	104	6	she	-PRON-	PRP
nyp.33433017318597	104	7	hopes	hope	VBZ
nyp.33433017318597	104	8	for	for	IN
nyp.33433017318597	104	9	the	the	DT
nyp.33433017318597	104	10	maintenance	maintenance	NN
nyp.33433017318597	104	11	and	and	CC
nyp.33433017318597	104	12	continuance	continuance	NN
nyp.33433017318597	104	13	of	of	IN
nyp.33433017318597	104	14	a	a	DT
nyp.33433017318597	104	15	happy	happy	JJ
nyp.33433017318597	104	16	home	home	NN
nyp.33433017318597	104	17	,	,	,
nyp.33433017318597	104	18	unshaken	unshaken	JJ
nyp.33433017318597	104	19	by	by	IN
nyp.33433017318597	104	20	creditors	creditor	NNS
nyp.33433017318597	104	21	,	,	,
nyp.33433017318597	104	22	un	un	NNP
nyp.33433017318597	104	23	«	«	''
nyp.33433017318597	104	24	threatened	threaten	VBN
nyp.33433017318597	104	25	by	by	IN
nyp.33433017318597	104	26	poverty	poverty	NN
nyp.33433017318597	104	27	,	,	,
nyp.33433017318597	104	28	let	let	VB
nyp.33433017318597	104	29	no	no	DT
nyp.33433017318597	104	30	consideration	consideration	NN
nyp.33433017318597	104	31	,	,	,
nyp.33433017318597	104	32	no	no	DT
nyp.33433017318597	104	33	ridiculous	ridiculous	JJ
nyp.33433017318597	104	34	pride	pride	NN
nyp.33433017318597	104	35	,	,	,
nyp.33433017318597	104	36	no	no	DT
nyp.33433017318597	104	37	assumption	assumption	NN
nyp.33433017318597	104	38	of	of	IN
nyp.33433017318597	104	39	a	a	DT
nyp.33433017318597	104	40	position	position	NN
nyp.33433017318597	104	41	beyond	beyond	IN
nyp.33433017318597	104	42	her	-PRON-	PRP
nyp.33433017318597	104	43	means	mean	NNS
nyp.33433017318597	104	44	,	,	,
nyp.33433017318597	104	45	suffer	suffer	VB
nyp.33433017318597	104	46	her	-PRON-	PRP
nyp.33433017318597	104	47	to	to	TO
nyp.33433017318597	104	48	depart	depart	VB
nyp.33433017318597	104	49	;	;	:
nyp.33433017318597	104	50	her	-PRON-	PRP$
nyp.33433017318597	104	51	future	future	JJ
nyp.33433017318597	104	52	welfare	welfare	NN
nyp.33433017318597	104	53	,	,	,
nyp.33433017318597	104	54	and	and	CC
nyp.33433017318597	104	55	that	that	DT
nyp.33433017318597	104	56	of	of	IN
nyp.33433017318597	104	57	her	-PRON-	PRP$
nyp.33433017318597	104	58	husband	husband	NN
nyp.33433017318597	104	59	and	and	CC
nyp.33433017318597	104	60	children	child	NNS
nyp.33433017318597	104	61	,	,	,
nyp.33433017318597	104	62	depend	depend	VBP
nyp.33433017318597	104	63	in	in	IN
nyp.33433017318597	104	64	a	a	DT
nyp.33433017318597	104	65	great	great	JJ
nyp.33433017318597	104	66	measure	measure	NN
nyp.33433017318597	104	67	upon	upon	IN
nyp.33433017318597	104	68	her	-PRON-	PRP$
nyp.33433017318597	104	69	perseverance	perseverance	NN
nyp.33433017318597	104	70	in	in	IN
nyp.33433017318597	104	71	this	this	DT
nyp.33433017318597	104	72	determination	determination	NN
nyp.33433017318597	104	73	.	.	.
nyp.33433017318597	105	1	This	this	DT
nyp.33433017318597	105	2	being	be	VBG
nyp.33433017318597	105	3	done	do	VBN
nyp.33433017318597	105	4	,	,	,
nyp.33433017318597	105	5	she	-PRON-	PRP
nyp.33433017318597	105	6	should	should	MD
nyp.33433017318597	105	7	next	next	RB
nyp.33433017318597	105	8	see	see	VB
nyp.33433017318597	105	9	to	to	IN
nyp.33433017318597	105	10	the	the	DT
nyp.33433017318597	105	11	state	state	NN
nyp.33433017318597	105	12	of	of	IN
nyp.33433017318597	105	13	her	-PRON-	PRP$
nyp.33433017318597	105	14	household	household	NN
nyp.33433017318597	105	15	,	,	,
nyp.33433017318597	105	16	its	-PRON-	PRP$
nyp.33433017318597	105	17	aspect	aspect	NN
nyp.33433017318597	105	18	,	,	,
nyp.33433017318597	105	19	and	and	CC
nyp.33433017318597	105	20	its	-PRON-	PRP$
nyp.33433017318597	105	21	resources	resource	NNS
nyp.33433017318597	105	22	.	.	.
nyp.33433017318597	106	1	The	the	DT
nyp.33433017318597	106	2	furniture	furniture	NN
nyp.33433017318597	106	3	with	with	IN
nyp.33433017318597	106	4	which	which	WDT
nyp.33433017318597	106	5	a	a	DT
nyp.33433017318597	106	6	house	house	NN
nyp.33433017318597	106	7	is	be	VBZ
nyp.33433017318597	106	8	adorned	adorn	VBN
nyp.33433017318597	106	9	is	be	VBZ
nyp.33433017318597	106	10	a	a	DT
nyp.33433017318597	106	11	matter	matter	NN
nyp.33433017318597	106	12	of	of	IN
nyp.33433017318597	106	13	taste	taste	NN
nyp.33433017318597	106	14	and	and	CC
nyp.33433017318597	106	15	means	mean	NNS
nyp.33433017318597	106	16	;	;	:
nyp.33433017318597	106	17	on	on	IN
nyp.33433017318597	106	18	this	this	DT
nyp.33433017318597	106	19	point	point	NN
nyp.33433017318597	106	20	it	-PRON-	PRP
nyp.33433017318597	106	21	is	be	VBZ
nyp.33433017318597	106	22	not	not	RB
nyp.33433017318597	106	23	our	-PRON-	PRP$
nyp.33433017318597	106	24	province	province	NN
nyp.33433017318597	106	25	to	to	TO
nyp.33433017318597	106	26	speak	speak	VB
nyp.33433017318597	106	27	,	,	,
nyp.33433017318597	106	28	we	-PRON-	PRP
nyp.33433017318597	106	29	would	would	MD
nyp.33433017318597	106	30	merely	merely	RB
nyp.33433017318597	106	31	suggest	suggest	VB
nyp.33433017318597	106	32	,	,	,
nyp.33433017318597	106	33	that	that	DT
nyp.33433017318597	106	34	comfort	comfort	NN
nyp.33433017318597	106	35	be	be	VB
nyp.33433017318597	106	36	first	first	RB
nyp.33433017318597	106	37	considered	consider	VBN
nyp.33433017318597	106	38	,	,	,
nyp.33433017318597	106	39	ornament	ornament	NN
nyp.33433017318597	106	40	afterwards	afterwards	RB
nyp.33433017318597	106	41	,	,	,
nyp.33433017318597	106	42	and	and	CC
nyp.33433017318597	106	43	that	that	IN
nyp.33433017318597	106	44	whatever	whatever	WDT
nyp.33433017318597	106	45	article	article	NN
nyp.33433017318597	106	46	in	in	IN
nyp.33433017318597	106	47	this	this	DT
nyp.33433017318597	106	48	branch	branch	NN
nyp.33433017318597	106	49	of	of	IN
nyp.33433017318597	106	50	household	household	NN
nyp.33433017318597	106	51	necessaries	necessary	NNS
nyp.33433017318597	106	52	be	be	VB
nyp.33433017318597	106	53	purchased	purchase	VBN
nyp.33433017318597	106	54	,	,	,
nyp.33433017318597	106	55	let	let	VB
nyp.33433017318597	106	56	it	-PRON-	PRP
nyp.33433017318597	106	57	be	be	VB
nyp.33433017318597	106	58	rather	rather	RB
nyp.33433017318597	106	59	done	do	VBN
nyp.33433017318597	106	60	with	with	IN
nyp.33433017318597	106	61	respect	respect	NN
nyp.33433017318597	106	62	to	to	IN
nyp.33433017318597	106	63	its	-PRON-	PRP$
nyp.33433017318597	106	64	goodness	goodness	NN
nyp.33433017318597	106	65	and	and	CC
nyp.33433017318597	106	66	usefulness	usefulness	NN
nyp.33433017318597	106	67	than	than	IN
nyp.33433017318597	106	68	its	-PRON-	PRP$
nyp.33433017318597	106	69	cheap-	cheap-	NN
nyp.33433017318597	106	70	ness	ness	NN
nyp.33433017318597	106	71	.	.	.
nyp.33433017318597	107	1	However	however	RB
nyp.33433017318597	107	2	unromantic	unromantic	JJ
nyp.33433017318597	107	3	it	-PRON-	PRP
nyp.33433017318597	107	4	may	may	MD
nyp.33433017318597	107	5	be	be	VB
nyp.33433017318597	107	6	,	,	,
nyp.33433017318597	107	7	it	-PRON-	PRP
nyp.33433017318597	107	8	is	be	VBZ
nyp.33433017318597	107	9	if	if	IN
nyp.33433017318597	107	10	certain	certain	JJ
nyp.33433017318597	107	11	fact	fact	NN
nyp.33433017318597	107	12	,	,	,
nyp.33433017318597	107	13	that	that	IN
nyp.33433017318597	107	14	the	the	DT
nyp.33433017318597	107	15	happiness	happiness	NN
nyp.33433017318597	107	16	of	of	IN
nyp.33433017318597	107	17	life	life	NN
nyp.33433017318597	107	18	is	be	VBZ
nyp.33433017318597	107	19	not	not	RB
nyp.33433017318597	107	20	a	a	DT
nyp.33433017318597	107	21	little	little	JJ
nyp.33433017318597	107	22	dependent	dependent	JJ
nyp.33433017318597	107	23	upon	upon	IN
nyp.33433017318597	107	24	the	the	DT
nyp.33433017318597	107	25	stomach	stomach	NN
nyp.33433017318597	107	26	;	;	:
nyp.33433017318597	107	27	so	so	IN
nyp.33433017318597	107	28	the	the	DT
nyp.33433017318597	107	29	professors	professor	NNS
nyp.33433017318597	107	30	of	of	IN
nyp.33433017318597	107	31	medicine	medicine	NN
nyp.33433017318597	107	32	teach	teach	VBP
nyp.33433017318597	107	33	us	-PRON-	PRP
nyp.33433017318597	107	34	.	.	.
nyp.33433017318597	108	1	As	as	IN
nyp.33433017318597	108	2	all	all	DT
nyp.33433017318597	108	3	our	-PRON-	PRP$
nyp.33433017318597	108	4	ailments	ailment	NNS
nyp.33433017318597	108	5	,	,	,
nyp.33433017318597	108	6	save	save	VB
nyp.33433017318597	108	7	firactured	firactured	JJ
nyp.33433017318597	108	8	limbs	limb	NNS
nyp.33433017318597	108	9	and	and	CC
nyp.33433017318597	108	10	wounds	wound	NNS
nyp.33433017318597	108	11	from	from	IN
nyp.33433017318597	108	12	instruments	instrument	NNS
nyp.33433017318597	108	13	,	,	,
nyp.33433017318597	108	14	proceed	proceed	VBP
nyp.33433017318597	108	15	from	from	IN
nyp.33433017318597	108	16	a	a	DT
nyp.33433017318597	108	17	disordered	disordered	JJ
nyp.33433017318597	108	18	stomach	stomach	NN
nyp.33433017318597	108	19	,	,	,
nyp.33433017318597	108	20	so	so	RB
nyp.33433017318597	108	21	very	very	RB
nyp.33433017318597	108	22	much	much	JJ
nyp.33433017318597	108	23	of	of	IN
nyp.33433017318597	108	24	our	-PRON-	PRP$
nyp.33433017318597	108	25	domestic	domestic	JJ
nyp.33433017318597	108	26	comfort	comfort	NN
nyp.33433017318597	108	27	proceeds	proceed	NNS
nyp.33433017318597	108	28	from	from	IN
nyp.33433017318597	108	29	the	the	DT
nyp.33433017318597	108	30	arrangement	arrangement	NN
nyp.33433017318597	108	31	and	and	CC
nyp.33433017318597	108	32	regularity	regularity	NN
nyp.33433017318597	108	33	of	of	IN
nyp.33433017318597	108	34	the	the	DT
nyp.33433017318597	108	35	daily	daily	JJ
nyp.33433017318597	108	36	meal	meal	NN
nyp.33433017318597	108	37	.	.	.
nyp.33433017318597	109	1	This	this	DT
nyp.33433017318597	109	2	is	be	VBZ
nyp.33433017318597	109	3	a	a	DT
nyp.33433017318597	109	4	point	point	NN
nyp.33433017318597	109	5	strongly	strongly	RB
nyp.33433017318597	109	6	to	to	TO
nyp.33433017318597	109	7	be	be	VB
nyp.33433017318597	109	8	considered	consider	VBN
nyp.33433017318597	109	9	.	.	.
nyp.33433017318597	110	1	The	the	DT
nyp.33433017318597	110	2	appetite	appetite	NN
nyp.33433017318597	110	3	is	be	VBZ
nyp.33433017318597	110	4	dependent	dependent	JJ
nyp.33433017318597	110	5	upon	upon	IN
nyp.33433017318597	110	6	the	the	DT
nyp.33433017318597	110	7	health	health	NN
nyp.33433017318597	110	8	,	,	,
nyp.33433017318597	110	9	the	the	DT
nyp.33433017318597	110	10	health	health	NN
nyp.33433017318597	110	11	upon	upon	IN
nyp.33433017318597	110	12	the	the	DT
nyp.33433017318597	110	13	proper	proper	JJ
nyp.33433017318597	110	14	and	and	CC
nyp.33433017318597	110	15	regular	regular	JJ
nyp.33433017318597	110	16	supply	supply	NN
nyp.33433017318597	110	17	of	of	IN
nyp.33433017318597	110	18	food	food	NN
nyp.33433017318597	110	19	,	,	,
nyp.33433017318597	110	20	which	which	WDT
nyp.33433017318597	110	21	should	should	MD
nyp.33433017318597	110	22	be	be	VB
nyp.33433017318597	110	23	as	as	RB
nyp.33433017318597	110	24	much	much	RB
nyp.33433017318597	110	25	varied	varied	JJ
nyp.33433017318597	110	26	as	as	IN
nyp.33433017318597	110	27	possible	possible	JJ
nyp.33433017318597	110	28	.	.	.
nyp.33433017318597	111	1	Nothing	nothing	NN
nyp.33433017318597	111	2	so	so	RB
nyp.33433017318597	111	3	soon	soon	RB
nyp.33433017318597	111	4	palls	pall	VBZ
nyp.33433017318597	111	5	the	the	DT
nyp.33433017318597	111	6	appetite	appetite	NN
nyp.33433017318597	111	7	as	as	IN
nyp.33433017318597	111	8	sameness	sameness	NN
nyp.33433017318597	111	9	of	of	IN
nyp.33433017318597	111	10	diet	diet	NN
nyp.33433017318597	111	11	,	,	,
nyp.33433017318597	111	12	nor	nor	CC
nyp.33433017318597	111	13	so	so	RB
nyp.33433017318597	111	14	immediately	immediately	RB
nyp.33433017318597	111	15	injures	injure	VBZ
nyp.33433017318597	111	16	the	the	DT
nyp.33433017318597	111	17	health	health	NN
nyp.33433017318597	111	18	,	,	,
nyp.33433017318597	111	19	for	for	IN
nyp.33433017318597	111	20	by	by	IN
nyp.33433017318597	111	21	being	be	VBG
nyp.33433017318597	111	22	palled	pal	VBN
nyp.33433017318597	111	23	the	the	DT
nyp.33433017318597	111	24	appetite	appetite	NN
nyp.33433017318597	111	25	declines	decline	NNS
nyp.33433017318597	111	26	and	and	CC
nyp.33433017318597	111	27	the	the	DT
nyp.33433017318597	111	28	body	body	NN
nyp.33433017318597	111	29	suffers	suffer	VBZ
nyp.33433017318597	111	30	.	.	.
nyp.33433017318597	112	1	Without	without	IN
nyp.33433017318597	112	2	health	health	NN
nyp.33433017318597	112	3	there	there	EX
nyp.33433017318597	112	4	is	be	VBZ
nyp.33433017318597	112	5	little	little	JJ
nyp.33433017318597	112	6	comfort	comfort	NN
nyp.33433017318597	112	7	,	,	,
nyp.33433017318597	112	8	without	without	IN
nyp.33433017318597	112	9	comfort	comfort	NN
nyp.33433017318597	112	10	no	no	DT
nyp.33433017318597	112	11	real	real	JJ
nyp.33433017318597	112	12	happiness	happiness	NN
nyp.33433017318597	112	13	.	.	.
nyp.33433017318597	113	1	Thus	thus	RB
nyp.33433017318597	113	2	eating	eat	VBG
nyp.33433017318597	113	3	and	and	CC
nyp.33433017318597	113	4	drinking	drink	VBG
nyp.33433017318597	113	5	,	,	,
nyp.33433017318597	113	6	under	under	IN
nyp.33433017318597	113	7	a	a	DT
nyp.33433017318597	113	8	proper	proper	JJ
nyp.33433017318597	113	9	control	control	NN
nyp.33433017318597	113	10	,	,	,
nyp.33433017318597	113	11	should	should	MD
nyp.33433017318597	113	12	be	be	VB
nyp.33433017318597	113	13	our	-PRON-	PRP$
nyp.33433017318597	113	14	first	first	JJ
nyp.33433017318597	113	15	consideration	consideration	NN
nyp.33433017318597	113	16	,	,	,
nyp.33433017318597	113	17	and	and	CC
nyp.33433017318597	113	18	being	be	VBG
nyp.33433017318597	113	19	one	one	CD
nyp.33433017318597	113	20	of	of	IN
nyp.33433017318597	113	21	the	the	DT
nyp.33433017318597	113	22	essential	essential	JJ
nyp.33433017318597	113	23	requisite	requisite	NN
nyp.33433017318597	113	24	for	for	IN
nyp.33433017318597	113	25	health	health	NN
nyp.33433017318597	113	26	and	and	CC
nyp.33433017318597	113	27	happiness	happiness	NN
nyp.33433017318597	113	28	,	,	,
nyp.33433017318597	113	29	so	so	CC
nyp.33433017318597	113	30	it	-PRON-	PRP
nyp.33433017318597	113	31	becomes	become	VBZ
nyp.33433017318597	113	32	the	the	DT
nyp.33433017318597	113	33	young	young	JJ
nyp.33433017318597	113	34	housekeeper	housekeeper	NN
nyp.33433017318597	113	35	to	to	TO
nyp.33433017318597	113	36	look	look	VB
nyp.33433017318597	113	37	to	to	IN
nyp.33433017318597	113	38	the	the	DT
nyp.33433017318597	113	39	appointments	appointment	NNS
nyp.33433017318597	113	40	of	of	IN
nyp.33433017318597	113	41	her	-PRON-	PRP$
nyp.33433017318597	113	42	kitchen	kitchen	NN
nyp.33433017318597	113	43	.	.	.
nyp.33433017318597	114	1	*	*	NFP
nyp.33433017318597	114	2	*	*	NFP
nyp.33433017318597	114	3	What	what	WP
nyp.33433017318597	114	4	to	to	TO
nyp.33433017318597	114	5	cook	cook	VB
nyp.33433017318597	114	6	,	,	,
nyp.33433017318597	114	7	how	how	WRB
nyp.33433017318597	114	8	to	to	TO
nyp.33433017318597	114	9	cook	cook	VB
nyp.33433017318597	114	10	,	,	,
nyp.33433017318597	114	11	and	and	CC
nyp.33433017318597	114	12	when	when	WRB
nyp.33433017318597	114	13	to	to	TO
nyp.33433017318597	114	14	cook	cook	VB
nyp.33433017318597	114	15	it	-PRON-	PRP
nyp.33433017318597	114	16	,	,	,
nyp.33433017318597	114	17	"	"	''
nyp.33433017318597	114	18	will	will	MD
nyp.33433017318597	114	19	first	first	RB
nyp.33433017318597	114	20	present	present	VB
nyp.33433017318597	114	21	itself	-PRON-	PRP
nyp.33433017318597	114	22	to	to	IN
nyp.33433017318597	114	23	her	-PRON-	PRP
nyp.33433017318597	114	24	,	,	,
nyp.33433017318597	114	25	and	and	CC
nyp.33433017318597	114	26	then	then	RB
nyp.33433017318597	114	27	,	,	,
nyp.33433017318597	114	28	"	"	''
nyp.33433017318597	114	29	the	the	DT
nyp.33433017318597	114	30	appliances	appliance	NNS
nyp.33433017318597	114	31	to	to	IN
nyp.33433017318597	114	32	boot	boot	NN
nyp.33433017318597	114	33	,	,	,
nyp.33433017318597	114	34	"	"	''
nyp.33433017318597	114	35	the	the	DT
nyp.33433017318597	114	36	wherewithal	wherewithal	NN
nyp.33433017318597	114	37	to	to	TO
nyp.33433017318597	114	38	do	do	VB
nyp.33433017318597	114	39	it	-PRON-	PRP
nyp.33433017318597	114	40	with	with	IN
nyp.33433017318597	114	41	.	.	.
nyp.33433017318597	115	1	Xll	Xll	NNP
nyp.33433017318597	115	2	PREFATORY	PREFATORY	NNP
nyp.33433017318597	115	3	REMARKS	remark	NNS
nyp.33433017318597	115	4	.	.	.
nyp.33433017318597	116	1	A	a	DT
nyp.33433017318597	116	2	kitchen	kitchen	NN
nyp.33433017318597	116	3	should	should	MD
nyp.33433017318597	116	4	always	always	RB
nyp.33433017318597	116	5	be	be	VB
nyp.33433017318597	116	6	well	well	RB
nyp.33433017318597	116	7	furnished	furnished	JJ
nyp.33433017318597	116	8	;	;	:
nyp.33433017318597	116	9	there	there	EX
nyp.33433017318597	116	10	is	be	VBZ
nyp.33433017318597	116	11	no	no	DT
nyp.33433017318597	116	12	necessity	necessity	NN
nyp.33433017318597	116	13	that	that	IN
nyp.33433017318597	116	14	it	-PRON-	PRP
nyp.33433017318597	116	15	should	should	MD
nyp.33433017318597	116	16	be	be	VB
nyp.33433017318597	116	17	profusely	profusely	RB
nyp.33433017318597	116	18	so	so	RB
nyp.33433017318597	116	19	,	,	,
nyp.33433017318597	116	20	but	but	CC
nyp.33433017318597	116	21	there	there	EX
nyp.33433017318597	116	22	should	should	MD
nyp.33433017318597	116	23	be	be	VB
nyp.33433017318597	116	24	a	a	DT
nyp.33433017318597	116	25	sufficiency	sufficiency	NN
nyp.33433017318597	116	26	of	of	IN
nyp.33433017318597	116	27	every	every	DT
nyp.33433017318597	116	28	thing	thing	NN
nyp.33433017318597	116	29	which	which	WDT
nyp.33433017318597	116	30	can	can	MD
nyp.33433017318597	116	31	aid	aid	VB
nyp.33433017318597	116	32	in	in	IN
nyp.33433017318597	116	33	producing	produce	VBG
nyp.33433017318597	116	34	the	the	DT
nyp.33433017318597	116	35	dishes	dish	NNS
nyp.33433017318597	116	36	preparing	prepare	VBG
nyp.33433017318597	116	37	,	,	,
nyp.33433017318597	116	38	with	with	IN
nyp.33433017318597	116	39	the	the	DT
nyp.33433017318597	116	40	success	success	NN
nyp.33433017318597	116	41	which	which	WDT
nyp.33433017318597	116	42	is	be	VBZ
nyp.33433017318597	116	43	so	so	RB
nyp.33433017318597	116	44	essential	essential	JJ
nyp.33433017318597	116	45	to	to	IN
nyp.33433017318597	116	46	the	the	DT
nyp.33433017318597	116	47	gratification	gratification	NN
nyp.33433017318597	116	48	of	of	IN
nyp.33433017318597	116	49	the	the	DT
nyp.33433017318597	116	50	palate	palate	NN
nyp.33433017318597	116	51	.	.	.
nyp.33433017318597	117	1	A	a	DT
nyp.33433017318597	117	2	good	good	JJ
nyp.33433017318597	117	3	workman	workman	NN
nyp.33433017318597	117	4	can	can	MD
nyp.33433017318597	117	5	not	not	RB
nyp.33433017318597	117	6	work	work	VB
nyp.33433017318597	117	7	well	well	RB
nyp.33433017318597	117	8	with	with	IN
nyp.33433017318597	117	9	bad	bad	JJ
nyp.33433017318597	117	10	tools	tool	NNS
nyp.33433017318597	117	11	,	,	,
nyp.33433017318597	117	12	neither	neither	CC
nyp.33433017318597	117	13	can	can	MD
nyp.33433017318597	117	14	good	good	JJ
nyp.33433017318597	117	15	cooks	cook	NNS
nyp.33433017318597	117	16	do	do	VBP
nyp.33433017318597	117	17	justice	justice	NN
nyp.33433017318597	117	18	to	to	IN
nyp.33433017318597	117	19	their	-PRON-	PRP$
nyp.33433017318597	117	20	proficiency	proficiency	NN
nyp.33433017318597	117	21	,	,	,
nyp.33433017318597	117	22	if	if	IN
nyp.33433017318597	117	23	they	-PRON-	PRP
nyp.33433017318597	117	24	possess	possess	VBP
nyp.33433017318597	117	25	not	not	RB
nyp.33433017318597	117	26	the	the	DT
nyp.33433017318597	117	27	necessary	necessary	JJ
nyp.33433017318597	117	28	utensils	utensil	NNS
nyp.33433017318597	117	29	suitable	suitable	JJ
nyp.33433017318597	117	30	to	to	IN
nyp.33433017318597	117	31	the	the	DT
nyp.33433017318597	117	32	various	various	JJ
nyp.33433017318597	117	33	modes	mode	NNS
nyp.33433017318597	117	34	of	of	IN
nyp.33433017318597	117	35	cooking	cooking	NN
nyp.33433017318597	117	36	.	.	.
nyp.33433017318597	118	1	And	and	CC
nyp.33433017318597	118	2	when	when	WRB
nyp.33433017318597	118	3	this	this	DT
nyp.33433017318597	118	4	important	important	JJ
nyp.33433017318597	118	5	point	point	NN
nyp.33433017318597	118	6	has	have	VBZ
nyp.33433017318597	118	7	been	be	VBN
nyp.33433017318597	118	8	realized	realize	VBN
nyp.33433017318597	118	9	,	,	,
nyp.33433017318597	118	10	cleanliness	cleanliness	NN
nyp.33433017318597	118	11	in	in	IN
nyp.33433017318597	118	12	every	every	DT
nyp.33433017318597	118	13	article	article	NN
nyp.33433017318597	118	14	used	use	VBN
nyp.33433017318597	118	15	should	should	MD
nyp.33433017318597	118	16	be	be	VB
nyp.33433017318597	118	17	scrupulously	scrupulously	RB
nyp.33433017318597	118	18	observed	observe	VBN
nyp.33433017318597	118	19	;	;	:
nyp.33433017318597	118	20	no	no	DT
nyp.33433017318597	118	21	utensil	utensil	NN
nyp.33433017318597	118	22	should	should	MD
nyp.33433017318597	118	23	be	be	VB
nyp.33433017318597	118	24	suffered	suffer	VBN
nyp.33433017318597	118	25	to	to	TO
nyp.33433017318597	118	26	be	be	VB
nyp.33433017318597	118	27	put	put	VBN
nyp.33433017318597	118	28	away	away	RB
nyp.33433017318597	118	29	dirty	dirty	JJ
nyp.33433017318597	118	30	,	,	,
nyp.33433017318597	118	31	it	-PRON-	PRP
nyp.33433017318597	118	32	not	not	RB
nyp.33433017318597	118	33	only	only	RB
nyp.33433017318597	118	34	injures	injure	VBZ
nyp.33433017318597	118	35	the	the	DT
nyp.33433017318597	118	36	article	article	NN
nyp.33433017318597	118	37	itself	-PRON-	PRP
nyp.33433017318597	118	38	materially	materially	RB
nyp.33433017318597	118	39	,	,	,
nyp.33433017318597	118	40	to	to	TO
nyp.33433017318597	118	41	say	say	VB
nyp.33433017318597	118	42	nothing	nothing	NN
nyp.33433017318597	118	43	of	of	IN
nyp.33433017318597	118	44	the	the	DT
nyp.33433017318597	118	45	impropriety	impropriety	NN
nyp.33433017318597	118	46	of	of	IN
nyp.33433017318597	118	47	the	the	DT
nyp.33433017318597	118	48	habit	habit	NN
nyp.33433017318597	118	49	,	,	,
nyp.33433017318597	118	50	but	but	CC
nyp.33433017318597	118	51	prevents	prevent	VBZ
nyp.33433017318597	118	52	its	-PRON-	PRP$
nyp.33433017318597	118	53	readiness	readiness	NN
nyp.33433017318597	118	54	for	for	IN
nyp.33433017318597	118	55	use	use	NN
nyp.33433017318597	118	56	on	on	IN
nyp.33433017318597	118	57	any	any	DT
nyp.33433017318597	118	58	sudden	sudden	JJ
nyp.33433017318597	118	59	occasion	occasion	NN
nyp.33433017318597	118	60	.	.	.
nyp.33433017318597	119	1	No	no	DT
nyp.33433017318597	119	2	good	good	JJ
nyp.33433017318597	119	3	cook	cook	NN
nyp.33433017318597	119	4	or	or	CC
nyp.33433017318597	119	5	servant	servant	NN
nyp.33433017318597	119	6	would	would	MD
nyp.33433017318597	119	7	be	be	VB
nyp.33433017318597	119	8	guilty	guilty	JJ
nyp.33433017318597	119	9	of	of	IN
nyp.33433017318597	119	10	such	such	PDT
nyp.33433017318597	119	11	an	an	DT
nyp.33433017318597	119	12	act	act	NN
nyp.33433017318597	119	13	;	;	:
nyp.33433017318597	119	14	those	those	DT
nyp.33433017318597	119	15	who	who	WP
nyp.33433017318597	119	16	are	be	VBP
nyp.33433017318597	119	17	,	,	,
nyp.33433017318597	119	18	do	do	VBP
nyp.33433017318597	119	19	so	so	RB
nyp.33433017318597	119	20	either	either	CC
nyp.33433017318597	119	21	from	from	IN
nyp.33433017318597	119	22	laziness	laziness	NN
nyp.33433017318597	119	23	or	or	CC
nyp.33433017318597	119	24	want	want	NN
nyp.33433017318597	119	25	of	of	IN
nyp.33433017318597	119	26	system	system	NN
nyp.33433017318597	119	27	,	,	,
nyp.33433017318597	119	28	or	or	CC
nyp.33433017318597	119	29	a	a	DT
nyp.33433017318597	119	30	nature	nature	NN
nyp.33433017318597	119	31	naturally	naturally	RB
nyp.33433017318597	119	32	dirty	dirty	JJ
nyp.33433017318597	119	33	;	;	:
nyp.33433017318597	119	34	if	if	IN
nyp.33433017318597	119	35	a	a	DT
nyp.33433017318597	119	36	very	very	RB
nyp.33433017318597	119	37	strong	strong	JJ
nyp.33433017318597	119	38	hint	hint	NN
nyp.33433017318597	119	39	will	will	MD
nyp.33433017318597	119	40	not	not	RB
nyp.33433017318597	119	41	suffice	suffice	VB
nyp.33433017318597	119	42	,	,	,
nyp.33433017318597	119	43	it	-PRON-	PRP
nyp.33433017318597	119	44	is	be	VBZ
nyp.33433017318597	119	45	of	of	IN
nyp.33433017318597	119	46	little	little	JJ
nyp.33433017318597	119	47	use	use	NN
nyp.33433017318597	119	48	speaking	speak	VBG
nyp.33433017318597	119	49	out	out	RP
nyp.33433017318597	119	50	,	,	,
nyp.33433017318597	119	51	for	for	IN
nyp.33433017318597	119	52	it	-PRON-	PRP
nyp.33433017318597	119	53	would	would	MD
nyp.33433017318597	119	54	be	be	VB
nyp.33433017318597	119	55	the	the	DT
nyp.33433017318597	119	56	result	result	NN
nyp.33433017318597	119	57	of	of	IN
nyp.33433017318597	119	58	a	a	DT
nyp.33433017318597	119	59	bad	bad	JJ
nyp.33433017318597	119	60	habit	habit	NN
nyp.33433017318597	119	61	,	,	,
nyp.33433017318597	119	62	that	that	IN
nyp.33433017318597	119	63	no	no	DT
nyp.33433017318597	119	64	talking	talking	NN
nyp.33433017318597	119	65	in	in	IN
nyp.33433017318597	119	66	the	the	DT
nyp.33433017318597	119	67	world	world	NN
nyp.33433017318597	119	68	would	would	MD
nyp.33433017318597	119	69	cure	cure	VB
nyp.33433017318597	119	70	.	.	.
nyp.33433017318597	120	1	A	a	DT
nyp.33433017318597	120	2	servant	servant	NN
nyp.33433017318597	120	3	who	who	WP
nyp.33433017318597	120	4	is	be	VBZ
nyp.33433017318597	120	5	inherently	inherently	RB
nyp.33433017318597	120	6	dirty	dirty	JJ
nyp.33433017318597	120	7	or	or	CC
nyp.33433017318597	120	8	slovenly	slovenly	JJ
nyp.33433017318597	120	9	,	,	,
nyp.33433017318597	120	10	should	should	MD
nyp.33433017318597	120	11	never	never	RB
nyp.33433017318597	120	12	be	be	VB
nyp.33433017318597	120	13	retained	retain	VBN
nyp.33433017318597	120	14	,	,	,
nyp.33433017318597	120	15	it	-PRON-	PRP
nyp.33433017318597	120	16	is	be	VBZ
nyp.33433017318597	120	17	better	well	JJR
nyp.33433017318597	120	18	and	and	CC
nyp.33433017318597	120	19	easier	easy	JJR
nyp.33433017318597	120	20	to	to	TO
nyp.33433017318597	120	21	change	change	VB
nyp.33433017318597	120	22	frequently	frequently	RB
nyp.33433017318597	120	23	until	until	IN
nyp.33433017318597	120	24	the	the	DT
nyp.33433017318597	120	25	mistress	mistress	NN
nyp.33433017318597	120	26	is	be	VBZ
nyp.33433017318597	120	27	suited	suit	VBN
nyp.33433017318597	120	28	,	,	,
nyp.33433017318597	120	29	however	however	RB
nyp.33433017318597	120	30	unpleasant	unpleasant	JJ
nyp.33433017318597	120	31	frequent	frequent	JJ
nyp.33433017318597	120	32	changes	change	NNS
nyp.33433017318597	120	33	may	may	MD
nyp.33433017318597	120	34	prove	prove	VB
nyp.33433017318597	120	35	,	,	,
nyp.33433017318597	120	36	than	than	IN
nyp.33433017318597	120	37	Quixotically	quixotically	RB
nyp.33433017318597	120	38	attempt	attempt	VB
nyp.33433017318597	120	39	to	to	TO
nyp.33433017318597	120	40	cure	cure	VB
nyp.33433017318597	120	41	a	a	DT
nyp.33433017318597	120	42	person	person	NN
nyp.33433017318597	120	43	of	of	IN
nyp.33433017318597	120	44	this	this	DT
nyp.33433017318597	120	45	description	description	NN
nyp.33433017318597	120	46	.	.	.
nyp.33433017318597	121	1	Cleanliness	cleanliness	NN
nyp.33433017318597	121	2	is	be	VBZ
nyp.33433017318597	121	3	the	the	DT
nyp.33433017318597	121	4	most	most	RBS
nyp.33433017318597	121	5	essential	essential	JJ
nyp.33433017318597	121	6	ingredient	ingredient	NN
nyp.33433017318597	121	7	in	in	IN
nyp.33433017318597	121	8	the	the	DT
nyp.33433017318597	121	9	art	art	NN
nyp.33433017318597	121	10	of	of	IN
nyp.33433017318597	121	11	cooking	cooking	NN
nyp.33433017318597	121	12	,	,	,
nyp.33433017318597	121	13	and	and	CC
nyp.33433017318597	121	14	at	at	IN
nyp.33433017318597	121	15	any	any	DT
nyp.33433017318597	121	16	personal	personal	JJ
nyp.33433017318597	121	17	sacrifice	sacrifice	NN
nyp.33433017318597	121	18	should	should	MD
nyp.33433017318597	121	19	be	be	VB
nyp.33433017318597	121	20	maintained	maintain	VBN
nyp.33433017318597	121	21	in	in	IN
nyp.33433017318597	121	22	the	the	DT
nyp.33433017318597	121	23	kitchen	kitchen	NN
nyp.33433017318597	121	24	.	.	.
nyp.33433017318597	122	1	The	the	DT
nyp.33433017318597	122	2	fixtures	fixture	NNS
nyp.33433017318597	122	3	or	or	CC
nyp.33433017318597	122	4	fittings	fitting	NNS
nyp.33433017318597	122	5	of	of	IN
nyp.33433017318597	122	6	a	a	DT
nyp.33433017318597	122	7	kitchen	kitchen	NN
nyp.33433017318597	122	8	depend	depend	VB
nyp.33433017318597	122	9	upon	upon	IN
nyp.33433017318597	122	10	the	the	DT
nyp.33433017318597	122	11	builder	builder	NN
nyp.33433017318597	122	12	,	,	,
nyp.33433017318597	122	13	and	and	CC
nyp.33433017318597	122	14	in	in	IN
nyp.33433017318597	122	15	modern	modern	JJ
nyp.33433017318597	122	16	houses	house	NNS
nyp.33433017318597	122	17	sufficient	sufficient	JJ
nyp.33433017318597	122	18	attention	attention	NN
nyp.33433017318597	122	19	is	be	VBZ
nyp.33433017318597	122	20	paid	pay	VBN
nyp.33433017318597	122	21	to	to	IN
nyp.33433017318597	122	22	the	the	DT
nyp.33433017318597	122	23	situations	situation	NNS
nyp.33433017318597	122	24	of	of	IN
nyp.33433017318597	122	25	the	the	DT
nyp.33433017318597	122	26	range	range	NN
nyp.33433017318597	122	27	,	,	,
nyp.33433017318597	122	28	dresser	dresser	NN
nyp.33433017318597	122	29	,	,	,
nyp.33433017318597	122	30	larder	larder	NNP
nyp.33433017318597	122	31	,	,	,
nyp.33433017318597	122	32	&	&	CC
nyp.33433017318597	122	33	c.	c.	NNP
nyp.33433017318597	122	34	to	to	TO
nyp.33433017318597	122	35	embody	embody	VB
nyp.33433017318597	122	36	convenience	convenience	NN
nyp.33433017318597	122	37	.	.	.
nyp.33433017318597	123	1	We	-PRON-	PRP
nyp.33433017318597	123	2	have	have	VBP
nyp.33433017318597	123	3	therefore	therefore	RB
nyp.33433017318597	123	4	,	,	,
nyp.33433017318597	123	5	no	no	DT
nyp.33433017318597	123	6	intention	intention	NN
nyp.33433017318597	123	7	of	of	IN
nyp.33433017318597	123	8	expounding	expound	VBG
nyp.33433017318597	123	9	new	new	JJ
nyp.33433017318597	123	10	theories	theory	NNS
nyp.33433017318597	123	11	or	or	CC
nyp.33433017318597	123	12	Utopian	utopian	JJ
nyp.33433017318597	123	13	schemes	scheme	NNS
nyp.33433017318597	123	14	for	for	IN
nyp.33433017318597	123	15	reducing	reduce	VBG
nyp.33433017318597	123	16	the	the	DT
nyp.33433017318597	123	17	arrange-	arrange-	JJ
nyp.33433017318597	123	18	ment	ment	NN
nyp.33433017318597	123	19	of	of	IN
nyp.33433017318597	123	20	a	a	DT
nyp.33433017318597	123	21	gigantic	gigantic	JJ
nyp.33433017318597	123	22	kitchen	kitchen	NN
nyp.33433017318597	123	23	for	for	IN
nyp.33433017318597	123	24	a	a	DT
nyp.33433017318597	123	25	club	club	NN
nyp.33433017318597	123	26	to	to	IN
nyp.33433017318597	123	27	a	a	DT
nyp.33433017318597	123	28	small	small	JJ
nyp.33433017318597	123	29	one	one	CD
nyp.33433017318597	123	30	for	for	IN
nyp.33433017318597	123	31	a	a	DT
nyp.33433017318597	123	32	household	household	NN
nyp.33433017318597	123	33	;	;	:
nyp.33433017318597	123	34	the	the	DT
nyp.33433017318597	123	35	ironmonger	ironmonger	NN
nyp.33433017318597	123	36	,	,	,
nyp.33433017318597	123	37	if	if	IN
nyp.33433017318597	123	38	one	one	NN
nyp.33433017318597	123	39	who	who	WP
nyp.33433017318597	123	40	has	have	VBZ
nyp.33433017318597	123	41	an	an	DT
nyp.33433017318597	123	42	extensive	extensive	JJ
nyp.33433017318597	123	43	business	business	NN
nyp.33433017318597	123	44	,	,	,
nyp.33433017318597	123	45	will	will	MD
nyp.33433017318597	123	46	readily	readily	RB
nyp.33433017318597	123	47	give	give	VB
nyp.33433017318597	123	48	all	all	PDT
nyp.33433017318597	123	49	the	the	DT
nyp.33433017318597	123	50	necessary	necessary	JJ
nyp.33433017318597	123	51	information	information	NN
nyp.33433017318597	123	52	required	require	VBN
nyp.33433017318597	123	53	,	,	,
nyp.33433017318597	123	54	to	to	TO
nyp.33433017318597	123	55	substitute	substitute	VB
nyp.33433017318597	123	56	improvements	improvement	NNS
nyp.33433017318597	123	57	for	for	IN
nyp.33433017318597	123	58	old	old	JJ
nyp.33433017318597	123	59	fixtures	fixture	NNS
nyp.33433017318597	123	60	found	find	VBN
nyp.33433017318597	123	61	to	to	TO
nyp.33433017318597	123	62	be	be	VB
nyp.33433017318597	123	63	inconvenient	inconvenient	JJ
nyp.33433017318597	123	64	;	;	:
nyp.33433017318597	123	65	and	and	CC
nyp.33433017318597	123	66	as	as	IN
nyp.33433017318597	123	67	space	space	NN
nyp.33433017318597	123	68	is	be	VBZ
nyp.33433017318597	123	69	valuable	valuable	JJ
nyp.33433017318597	123	70	,	,	,
nyp.33433017318597	123	71	we	-PRON-	PRP
nyp.33433017318597	123	72	will	will	MD
nyp.33433017318597	123	73	not	not	RB
nyp.33433017318597	123	74	enter	enter	VB
nyp.33433017318597	123	75	into	into	IN
nyp.33433017318597	123	76	a	a	DT
nyp.33433017318597	123	77	description	description	NN
nyp.33433017318597	123	78	which	which	WDT
nyp.33433017318597	123	79	we	-PRON-	PRP
nyp.33433017318597	123	80	can	can	MD
nyp.33433017318597	123	81	not	not	RB
nyp.33433017318597	123	82	but	but	CC
nyp.33433017318597	123	83	feel	feel	VB
nyp.33433017318597	123	84	would	would	MD
nyp.33433017318597	123	85	be	be	VB
nyp.33433017318597	123	86	superfluous	superfluous	JJ
nyp.33433017318597	123	87	.	.	.
nyp.33433017318597	124	1	We	-PRON-	PRP
nyp.33433017318597	124	2	however	however	RB
nyp.33433017318597	124	3	,	,	,
nyp.33433017318597	124	4	give	give	VBP
nyp.33433017318597	124	5	engravings	engraving	NNS
nyp.33433017318597	124	6	of	of	IN
nyp.33433017318597	124	7	several	several	JJ
nyp.33433017318597	124	8	varieties	variety	NNS
nyp.33433017318597	124	9	of	of	IN
nyp.33433017318597	124	10	stoves	stove	NNS
nyp.33433017318597	124	11	,	,	,
nyp.33433017318597	124	12	each	each	DT
nyp.33433017318597	124	13	presenting	present	VBG
nyp.33433017318597	124	14	separate	separate	JJ
nyp.33433017318597	124	15	merits	merit	NNS
nyp.33433017318597	124	16	,	,	,
nyp.33433017318597	124	17	and	and	CC
nyp.33433017318597	124	18	we	-PRON-	PRP
nyp.33433017318597	124	19	leave	leave	VBP
nyp.33433017318597	124	20	to	to	IN
nyp.33433017318597	124	21	those	those	DT
nyp.33433017318597	124	22	who	who	WP
nyp.33433017318597	124	23	consult	consult	VBP
nyp.33433017318597	124	24	our	-PRON-	PRP$
nyp.33433017318597	124	25	oracle	oracle	NNP
nyp.33433017318597	124	26	to	to	TO
nyp.33433017318597	124	27	select	select	VB
nyp.33433017318597	124	28	the	the	DT
nyp.33433017318597	124	29	one	one	NN
nyp.33433017318597	124	30	which	which	WDT
nyp.33433017318597	124	31	best	good	JJS
nyp.33433017318597	124	32	suits	suit	VBZ
nyp.33433017318597	124	33	their	-PRON-	PRP$
nyp.33433017318597	124	34	kitchen	kitchen	NN
nyp.33433017318597	124	35	and	and	CC
nyp.33433017318597	124	36	their	-PRON-	PRP$
nyp.33433017318597	124	37	circumstances	circumstance	NNS
nyp.33433017318597	124	38	.	.	.
nyp.33433017318597	125	1	PREFATORY	prefatory	JJ
nyp.33433017318597	125	2	REMARKS	remark	NNS
nyp.33433017318597	125	3	.	.	.
nyp.33433017318597	126	1	Xlll	Xlll	NNP
nyp.33433017318597	126	2	In	in	IN
nyp.33433017318597	126	3	furnishing	furnish	VBG
nyp.33433017318597	126	4	a	a	DT
nyp.33433017318597	126	5	kitchen	kitchen	NN
nyp.33433017318597	126	6	there	there	EX
nyp.33433017318597	126	7	should	should	MD
nyp.33433017318597	126	8	be	be	VB
nyp.33433017318597	126	9	everything	everything	NN
nyp.33433017318597	126	10	likely	likely	JJ
nyp.33433017318597	126	11	to	to	TO
nyp.33433017318597	126	12	be	be	VB
nyp.33433017318597	126	13	required	require	VBN
nyp.33433017318597	126	14	,	,	,
nyp.33433017318597	126	15	but	but	CC
nyp.33433017318597	126	16	not	not	RB
nyp.33433017318597	126	17	one	one	CD
nyp.33433017318597	126	18	article	article	NN
nyp.33433017318597	126	19	more	more	JJR
nyp.33433017318597	126	20	than	than	IN
nyp.33433017318597	126	21	is	be	VBZ
nyp.33433017318597	126	22	wanted	want	VBN
nyp.33433017318597	126	23	,	,	,
nyp.33433017318597	126	24	un-	un-	VBN
nyp.33433017318597	126	25	necessary	necessary	JJ
nyp.33433017318597	126	26	profusion	profusion	NN
nyp.33433017318597	126	27	creates	create	VBZ
nyp.33433017318597	126	28	a	a	DT
nyp.33433017318597	126	29	litter	litter	NN
nyp.33433017318597	126	30	;	;	:
nyp.33433017318597	126	31	a	a	DT
nyp.33433017318597	126	32	deficiency	deficiency	NN
nyp.33433017318597	126	33	too	too	RB
nyp.33433017318597	126	34	often	often	RB
nyp.33433017318597	126	35	sacrifices	sacrifice	VBZ
nyp.33433017318597	126	36	the	the	DT
nyp.33433017318597	126	37	perfection	perfection	NN
nyp.33433017318597	126	38	of	of	IN
nyp.33433017318597	126	39	a	a	DT
nyp.33433017318597	126	40	dish	dish	NN
nyp.33433017318597	126	41	,	,	,
nyp.33433017318597	126	42	there	there	EX
nyp.33433017318597	126	43	should	should	MD
nyp.33433017318597	126	44	be	be	VB
nyp.33433017318597	126	45	a	a	DT
nyp.33433017318597	126	46	sufficiency	sufficiency	NN
nyp.33433017318597	126	47	and	and	CC
nyp.33433017318597	126	48	no	no	RB
nyp.33433017318597	126	49	more	more	JJR
nyp.33433017318597	126	50	.	.	.
nyp.33433017318597	127	1	The	the	DT
nyp.33433017318597	127	2	following	follow	VBG
nyp.33433017318597	127	3	articles	article	NNS
nyp.33433017318597	127	4	,	,	,
nyp.33433017318597	127	5	of	of	IN
nyp.33433017318597	127	6	which	which	WDT
nyp.33433017318597	127	7	we	-PRON-	PRP
nyp.33433017318597	127	8	have	have	VBP
nyp.33433017318597	127	9	given	give	VBN
nyp.33433017318597	127	10	engravings	engraving	NNS
nyp.33433017318597	127	11	,	,	,
nyp.33433017318597	127	12	are	be	VBP
nyp.33433017318597	127	13	requisite	requisite	JJ
nyp.33433017318597	127	14	:	:	:
nyp.33433017318597	127	15	we	-PRON-	PRP
nyp.33433017318597	127	16	are	be	VBP
nyp.33433017318597	127	17	indebted	indebted	JJ
nyp.33433017318597	127	18	for	for	IN
nyp.33433017318597	127	19	nearly	nearly	RB
nyp.33433017318597	127	20	all	all	PDT
nyp.33433017318597	127	21	the	the	DT
nyp.33433017318597	127	22	drawings	drawing	NNS
nyp.33433017318597	127	23	to	to	IN
nyp.33433017318597	127	24	the	the	DT
nyp.33433017318597	127	25	courtesy	courtesy	NN
nyp.33433017318597	127	26	of	of	IN
nyp.33433017318597	127	27	Messrs.	Messrs.	NNP
nyp.33433017318597	127	28	Benham	Benham	NNP
nyp.33433017318597	127	29	,	,	,
nyp.33433017318597	127	30	ironmongers	ironmonger	NNS
nyp.33433017318597	127	31	,	,	,
nyp.33433017318597	127	32	Wigmore	Wigmore	NNP
nyp.33433017318597	127	33	Street	Street	NNP
nyp.33433017318597	127	34	,	,	,
nyp.33433017318597	127	35	Cavendish	Cavendish	NNP
nyp.33433017318597	127	36	Square	Square	NNP
nyp.33433017318597	127	37	.	.	.
nyp.33433017318597	128	1	1	1	CD
nyp.33433017318597	128	2	2	2	CD
nyp.33433017318597	128	3	.	.	.
nyp.33433017318597	129	1	No	no	UH
nyp.33433017318597	129	2	.	.	.
nyp.33433017318597	130	1	8.—Dish	8.—dish	CD
nyp.33433017318597	130	2	Cover	Cover	NNP
nyp.33433017318597	130	3	.	.	.
nyp.33433017318597	131	1	Wafer	Wafer	NNP
nyp.33433017318597	131	2	Tongs	Tongs	NNP
nyp.33433017318597	131	3	.	.	.
nyp.33433017318597	132	1	The	the	DT
nyp.33433017318597	132	2	thin	thin	JJ
nyp.33433017318597	132	3	,	,	,
nyp.33433017318597	132	4	crisp	crisp	JJ
nyp.33433017318597	132	5	cakes	cake	NNS
nyp.33433017318597	132	6	,	,	,
nyp.33433017318597	132	7	called	call	VBN
nyp.33433017318597	132	8	wafer	wafer	NN
nyp.33433017318597	132	9	cakes	cake	NNS
nyp.33433017318597	132	10	,	,	,
nyp.33433017318597	132	11	usu-	usu-	RB
nyp.33433017318597	132	12	ally	ally	NN
nyp.33433017318597	132	13	eaten	eat	VBN
nyp.33433017318597	132	14	with	with	IN
nyp.33433017318597	132	15	ices	ice	NNS
nyp.33433017318597	132	16	,	,	,
nyp.33433017318597	132	17	are	be	VBP
nyp.33433017318597	132	18	made	make	VBN
nyp.33433017318597	132	19	with	with	IN
nyp.33433017318597	132	20	this	this	DT
nyp.33433017318597	132	21	instrument	instrument	NN
nyp.33433017318597	132	22	.	.	.
nyp.33433017318597	133	1	The	the	DT
nyp.33433017318597	133	2	paste	paste	NN
nyp.33433017318597	133	3	is	be	VBZ
nyp.33433017318597	133	4	rolled	roll	VBN
nyp.33433017318597	133	5	very	very	RB
nyp.33433017318597	133	6	thin	thin	JJ
nyp.33433017318597	133	7	,	,	,
nyp.33433017318597	133	8	and	and	CC
nyp.33433017318597	133	9	'	'	''
nyp.33433017318597	133	10	placed	place	VBN
nyp.33433017318597	133	11	between	between	IN
nyp.33433017318597	133	12	the	the	DT
nyp.33433017318597	133	13	flat	flat	JJ
nyp.33433017318597	133	14	plates	plate	NNS
nyp.33433017318597	133	15	of	of	IN
nyp.33433017318597	133	16	the	the	DT
nyp.33433017318597	133	17	tongs	tong	NNS
nyp.33433017318597	133	18	,	,	,
nyp.33433017318597	133	19	which	which	WDT
nyp.33433017318597	133	20	have	have	VBP
nyp.33433017318597	133	21	been	be	VBN
nyp.33433017318597	133	22	pre-	pre-	RB
nyp.33433017318597	133	23	viously	viously	RB
nyp.33433017318597	133	24	heated	heat	VBN
nyp.33433017318597	133	25	on	on	IN
nyp.33433017318597	133	26	the	the	DT
nyp.33433017318597	133	27	hot	hot	JJ
nyp.33433017318597	133	28	plate	plate	NN
nyp.33433017318597	133	29	or	or	CC
nyp.33433017318597	133	30	range	range	NN
nyp.33433017318597	133	31	hob	hob	NN
nyp.33433017318597	133	32	.	.	.
nyp.33433017318597	134	1	They	-PRON-	PRP
nyp.33433017318597	134	2	are	be	VBP
nyp.33433017318597	134	3	pressed	press	VBN
nyp.33433017318597	134	4	tightly	tightly	RB
nyp.33433017318597	134	5	in	in	IN
nyp.33433017318597	134	6	this	this	DT
nyp.33433017318597	134	7	for	for	IN
nyp.33433017318597	134	8	a	a	DT
nyp.33433017318597	134	9	few	few	JJ
nyp.33433017318597	134	10	minutes	minute	NNS
nyp.33433017318597	134	11	,	,	,
nyp.33433017318597	134	12	and	and	CC
nyp.33433017318597	134	13	when	when	WRB
nyp.33433017318597	134	14	taken	take	VBN
nyp.33433017318597	134	15	out	out	RP
nyp.33433017318597	134	16	are	be	VBP
nyp.33433017318597	134	17	tho-	tho-	DT
nyp.33433017318597	134	18	roughly	roughly	RB
nyp.33433017318597	134	19	baked	bake	VBN
nyp.33433017318597	134	20	,	,	,
nyp.33433017318597	134	21	and	and	CC
nyp.33433017318597	134	22	bear	bear	VB
nyp.33433017318597	134	23	the	the	DT
nyp.33433017318597	134	24	impress	impress	NN
nyp.33433017318597	134	25	of	of	IN
nyp.33433017318597	134	26	the	the	DT
nyp.33433017318597	134	27	pattern	pattern	NN
nyp.33433017318597	134	28	of	of	IN
nyp.33433017318597	134	29	the	the	DT
nyp.33433017318597	134	30	tongs	tong	NNS
nyp.33433017318597	134	31	.	.	.
nyp.33433017318597	135	1	Hot	hot	JJ
nyp.33433017318597	135	2	Water	water	NN
nyp.33433017318597	135	3	Dish	Dish	NNP
nyp.33433017318597	135	4	with	with	IN
nyp.33433017318597	135	5	double	double	JJ
nyp.33433017318597	135	6	bottom	bottom	NN
nyp.33433017318597	135	7	,	,	,
nyp.33433017318597	135	8	to	to	TO
nyp.33433017318597	135	9	be	be	VB
nyp.33433017318597	135	10	filled	fill	VBN
nyp.33433017318597	135	11	with	with	IN
nyp.33433017318597	135	12	hot	hot	JJ
nyp.33433017318597	135	13	water	water	NN
nyp.33433017318597	135	14	for	for	IN
nyp.33433017318597	135	15	serving	serve	VBG
nyp.33433017318597	135	16	up	up	RP
nyp.33433017318597	135	17	joints	joint	NNS
nyp.33433017318597	135	18	which	which	WDT
nyp.33433017318597	135	19	are	be	VBP
nyp.33433017318597	135	20	liable	liable	JJ
nyp.33433017318597	135	21	to	to	TO
nyp.33433017318597	135	22	be	be	VB
nyp.33433017318597	135	23	quickly	quickly	RB
nyp.33433017318597	135	24	chilled	chill	VBN
nyp.33433017318597	135	25	.	.	.
nyp.33433017318597	136	1	3	3	LS
nyp.33433017318597	136	2	.	.	.
nyp.33433017318597	137	1	Mortar	mortar	NN
nyp.33433017318597	137	2	.	.	.
nyp.33433017318597	138	1	Made	make	VBN
nyp.33433017318597	138	2	in	in	IN
nyp.33433017318597	138	3	iron	iron	NN
nyp.33433017318597	138	4	,	,	,
nyp.33433017318597	138	5	brass	brass	NN
nyp.33433017318597	138	6	,	,	,
nyp.33433017318597	138	7	earthenware	earthenware	NN
nyp.33433017318597	138	8	,	,	,
nyp.33433017318597	138	9	marble	marble	NN
nyp.33433017318597	138	10	,	,	,
nyp.33433017318597	138	11	&	&	CC
nyp.33433017318597	138	12	c.	c.	NNP
nyp.33433017318597	138	13	4	4	CD
nyp.33433017318597	138	14	.	.	.
nyp.33433017318597	139	1	Pestle	Pestle	NNP
nyp.33433017318597	139	2	.	.	.
nyp.33433017318597	140	1	Made	make	VBN
nyp.33433017318597	140	2	of	of	IN
nyp.33433017318597	140	3	the	the	DT
nyp.33433017318597	140	4	same	same	JJ
nyp.33433017318597	140	5	ma-	ma-	XX
nyp.33433017318597	140	6	terial	terial	NN
nyp.33433017318597	140	7	as	as	IN
nyp.33433017318597	140	8	mortar	mortar	NN
nyp.33433017318597	140	9	,	,	,
nyp.33433017318597	140	10	or	or	CC
nyp.33433017318597	140	11	,	,	,
nyp.33433017318597	140	12	which	which	WDT
nyp.33433017318597	140	13	is	be	VBZ
nyp.33433017318597	140	14	better	well	JJR
nyp.33433017318597	140	15	than	than	IN
nyp.33433017318597	140	16	either	either	RB
nyp.33433017318597	140	17	,	,	,
nyp.33433017318597	140	18	of	of	IN
nyp.33433017318597	140	19	lignum	lignum	NNP
nyp.33433017318597	140	20	vitae	vitae	NN
nyp.33433017318597	140	21	.	.	.
nyp.33433017318597	141	1	Used	use	VBN
nyp.33433017318597	141	2	for	for	IN
nyp.33433017318597	141	3	pounding	pound	VBG
nyp.33433017318597	141	4	sugar	sugar	NN
nyp.33433017318597	141	5	,	,	,
nyp.33433017318597	141	6	spices	spice	NNS
nyp.33433017318597	141	7	,	,	,
nyp.33433017318597	141	8	and	and	CC
nyp.33433017318597	141	9	other	other	JJ
nyp.33433017318597	141	10	ingredients	ingredient	NNS
nyp.33433017318597	141	11	of	of	IN
nyp.33433017318597	141	12	the	the	DT
nyp.33433017318597	141	13	culinary	culinary	JJ
nyp.33433017318597	141	14	art	art	NN
nyp.33433017318597	141	15	.	.	.
nyp.33433017318597	142	1	5	5	LS
nyp.33433017318597	142	2	.	.	.
nyp.33433017318597	143	1	Wood	Wood	NNP
nyp.33433017318597	143	2	Block	Block	NNP
nyp.33433017318597	143	3	,	,	,
nyp.33433017318597	143	4	or	or	CC
nyp.33433017318597	143	5	Stand	stand	VB
nyp.33433017318597	143	6	,	,	,
nyp.33433017318597	143	7	for	for	IN
nyp.33433017318597	143	8	ditto	ditto	NN
nyp.33433017318597	143	9	.	.	.
nyp.33433017318597	144	1	6	6	LS
nyp.33433017318597	144	2	.	.	.
nyp.33433017318597	145	1	Baking	Baking	NNP
nyp.33433017318597	145	2	Plate	Plate	NNP
nyp.33433017318597	145	3	.	.	.
nyp.33433017318597	146	1	A	a	DT
nyp.33433017318597	146	2	loose	loose	JJ
nyp.33433017318597	146	3	tray	tray	NN
nyp.33433017318597	146	4	,	,	,
nyp.33433017318597	146	5	made	make	VBN
nyp.33433017318597	146	6	to	to	TO
nyp.33433017318597	146	7	fit	fit	VB
nyp.33433017318597	146	8	the	the	DT
nyp.33433017318597	146	9	oven	oven	NN
nyp.33433017318597	146	10	,	,	,
nyp.33433017318597	146	11	to	to	TO
nyp.33433017318597	146	12	contain	contain	VB
nyp.33433017318597	146	13	small	small	JJ
nyp.33433017318597	146	14	pastry	pastry	NN
nyp.33433017318597	146	15	,	,	,
nyp.33433017318597	146	16	&	&	CC
nyp.33433017318597	146	17	C.	C.	NNP
nyp.33433017318597	146	18	,	,	,
nyp.33433017318597	146	19	which	which	WDT
nyp.33433017318597	146	20	may	may	MD
nyp.33433017318597	146	21	require	require	VB
nyp.33433017318597	146	22	careful	careful	JJ
nyp.33433017318597	146	23	removal	removal	NN
nyp.33433017318597	146	24	.	.	.
nyp.33433017318597	147	1	7	7	CD
nyp.33433017318597	147	2	.	.	.
nyp.33433017318597	148	1	Water	water	NN
nyp.33433017318597	148	2	Filter	Filter	NNP
nyp.33433017318597	148	3	.	.	.
nyp.33433017318597	149	1	For	for	IN
nyp.33433017318597	149	2	purifying	purify	VBG
nyp.33433017318597	149	3	cistern	cistern	JJ
nyp.33433017318597	149	4	water	water	NN
nyp.33433017318597	149	5	for	for	IN
nyp.33433017318597	149	6	the	the	DT
nyp.33433017318597	149	7	table	table	NN
nyp.33433017318597	149	8	.	.	.
nyp.33433017318597	150	1	Wire	wire	NN
nyp.33433017318597	150	2	Dish	Dish	NNP
nyp.33433017318597	150	3	Cover	Cover	NNP
nyp.33433017318597	150	4	,	,	,
nyp.33433017318597	150	5	to	to	TO
nyp.33433017318597	150	6	protect	protect	VB
nyp.33433017318597	150	7	meat	meat	NN
nyp.33433017318597	150	8	,	,	,
nyp.33433017318597	150	9	pastry	pastry	NN
nyp.33433017318597	150	10	,	,	,
nyp.33433017318597	150	11	&	&	CC
nyp.33433017318597	150	12	C.	C.	NNP
nyp.33433017318597	150	13	,	,	,
nyp.33433017318597	150	14	from	from	IN
nyp.33433017318597	150	15	flies	fly	NNS
nyp.33433017318597	150	16	and	and	CC
nyp.33433017318597	150	17	dust	dust	NN
nyp.33433017318597	150	18	in	in	IN
nyp.33433017318597	150	19	the	the	DT
nyp.33433017318597	150	20	larder	larder	NN
nyp.33433017318597	150	21	.	.	.
nyp.33433017318597	151	1	S	S	NNP
nyp.33433017318597	151	2	XIV	XIV	NNP
nyp.33433017318597	151	3	PREFATORY	PREFATORY	NNP
nyp.33433017318597	151	4	REMARKS	remark	NNS
nyp.33433017318597	151	5	.	.	.
nyp.33433017318597	152	1	Benham	Benham	NNP
nyp.33433017318597	152	2	's	's	POS
nyp.33433017318597	152	3	Patent	patent	NN
nyp.33433017318597	152	4	Freezing	freeze	VBG
nyp.33433017318597	152	5	Ma-	Ma-	NNP
nyp.33433017318597	152	6	chine	chine	FW
nyp.33433017318597	152	7	,	,	,
nyp.33433017318597	152	8	by	by	IN
nyp.33433017318597	152	9	which	which	WDT
nyp.33433017318597	152	10	creams	cream	NNS
nyp.33433017318597	152	11	,	,	,
nyp.33433017318597	152	12	&	&	CC
nyp.33433017318597	152	13	c	c	NNP
nyp.33433017318597	152	14	,	,	,
nyp.33433017318597	152	15	can	can	MD
nyp.33433017318597	152	16	be	be	VB
nyp.33433017318597	152	17	frozen	freeze	VBN
nyp.33433017318597	152	18	fit	fit	NN
nyp.33433017318597	152	19	for	for	IN
nyp.33433017318597	152	20	the	the	DT
nyp.33433017318597	152	21	table	table	NN
nyp.33433017318597	152	22	in	in	IN
nyp.33433017318597	152	23	five	five	CD
nyp.33433017318597	152	24	minutes	minute	NNS
nyp.33433017318597	152	25	,	,	,
nyp.33433017318597	152	26	with	with	IN
nyp.33433017318597	152	27	the	the	DT
nyp.33433017318597	152	28	greatest	great	JJS
nyp.33433017318597	152	29	ease	ease	NN
nyp.33433017318597	152	30	and	and	CC
nyp.33433017318597	152	31	certainty	certainty	NN
nyp.33433017318597	152	32	.	.	.
nyp.33433017318597	153	1	Wine	wine	NN
nyp.33433017318597	153	2	can	can	MD
nyp.33433017318597	153	3	also	also	RB
nyp.33433017318597	153	4	be	be	VB
nyp.33433017318597	153	5	iced	ice	VBN
nyp.33433017318597	153	6	by	by	IN
nyp.33433017318597	153	7	the	the	DT
nyp.33433017318597	153	8	machine	machine	NN
nyp.33433017318597	153	9	.	.	.
nyp.33433017318597	154	1	No	no	UH
nyp.33433017318597	154	2	.	.	.
nyp.33433017318597	155	1	8.—Benham	8.—Benham	NNP
nyp.33433017318597	155	2	's	's	POS
nyp.33433017318597	155	3	Patent	patent	NN
nyp.33433017318597	155	4	Freezing	freeze	VBG
nyp.33433017318597	155	5	Machine	machine	NN
nyp.33433017318597	155	6	.	.	.
nyp.33433017318597	156	1	No	no	UH
nyp.33433017318597	156	2	.	.	.
nyp.33433017318597	157	1	10.—Tin	10.—tin	CD
nyp.33433017318597	157	2	Canister	Canister	NNP
nyp.33433017318597	157	3	.	.	.
nyp.33433017318597	158	1	Ne	Ne	NNP
nyp.33433017318597	158	2	.	.	NNP
nyp.33433017318597	158	3	Ir.--Coffee	Ir.--Coffee	NNP
nyp.33433017318597	158	4	Canle'.r	Canle'.r	NNP
nyp.33433017318597	158	5	.	.	.
nyp.33433017318597	159	1	10	10	CD
nyp.33433017318597	159	2	.	.	.
nyp.33433017318597	160	1	Tin	Tin	NNP
nyp.33433017318597	160	2	Canisters	Canisters	NNPS
nyp.33433017318597	160	3	or	or	CC
nyp.33433017318597	160	4	Boxes	Boxes	NNPS
nyp.33433017318597	160	5	,	,	,
nyp.33433017318597	160	6	for	for	IN
nyp.33433017318597	160	7	the	the	DT
nyp.33433017318597	160	8	11	11	CD
nyp.33433017318597	160	9	.	.	.
nyp.33433017318597	160	10	storeroom	storeroom	NN
nyp.33433017318597	160	11	,	,	,
nyp.33433017318597	160	12	to	to	TO
nyp.33433017318597	160	13	contain	contain	VB
nyp.33433017318597	160	14	tea	tea	NN
nyp.33433017318597	160	15	,	,	,
nyp.33433017318597	160	16	coffee	coffee	NN
nyp.33433017318597	160	17	,	,	,
nyp.33433017318597	160	18	12	12	CD
nyp.33433017318597	160	19	.	.	.
nyp.33433017318597	160	20	sugar	sugar	NN
nyp.33433017318597	160	21	,	,	,
nyp.33433017318597	160	22	biscuits	biscuit	NNS
nyp.33433017318597	160	23	,	,	,
nyp.33433017318597	160	24	rice	rice	NN
nyp.33433017318597	160	25	,	,	,
nyp.33433017318597	160	26	&	&	CC
nyp.33433017318597	160	27	c	c	NNP
nyp.33433017318597	160	28	.	.	.
nyp.33433017318597	161	1	The	the	DT
nyp.33433017318597	161	2	13	13	CD
nyp.33433017318597	161	3	.	.	.
nyp.33433017318597	161	4	covers	cover	VBZ
nyp.33433017318597	161	5	fit	fit	VBP
nyp.33433017318597	161	6	very	very	RB
nyp.33433017318597	161	7	tightly	tightly	RB
nyp.33433017318597	161	8	,	,	,
nyp.33433017318597	161	9	to	to	TO
nyp.33433017318597	161	10	ex-	ex-	PRP
nyp.33433017318597	161	11	clude	clude	VB
nyp.33433017318597	161	12	the	the	DT
nyp.33433017318597	161	13	air	air	NN
nyp.33433017318597	161	14	.	.	.
nyp.33433017318597	162	1	They	-PRON-	PRP
nyp.33433017318597	162	2	are	be	VBP
nyp.33433017318597	162	3	fre-	fre-	RB
nyp.33433017318597	162	4	quently	quently	RB
nyp.33433017318597	162	5	lettered	letter	VBN
nyp.33433017318597	162	6	in	in	IN
nyp.33433017318597	162	7	front	front	NN
nyp.33433017318597	162	8	to	to	IN
nyp.33433017318597	162	9	dis-	dis-	IN
nyp.33433017318597	162	10	tinguish	tinguish	VB
nyp.33433017318597	162	11	them	-PRON-	PRP
nyp.33433017318597	162	12	.	.	.
nyp.33433017318597	163	1	No	no	UH
nyp.33433017318597	163	2	.	.	.
nyp.33433017318597	164	1	12	12	CD
nyp.33433017318597	164	2	—	—	:
nyp.33433017318597	164	3	Sugar	Sugar	NNP
nyp.33433017318597	164	4	Canister	Canister	NNP
nyp.33433017318597	164	5	,	,	,
nyp.33433017318597	164	6	with	with	IN
nyp.33433017318597	164	7	Drawers	drawer	NNS
nyp.33433017318597	164	8	.	.	.
nyp.33433017318597	165	1	No	no	UH
nyp.33433017318597	165	2	.	.	.
nyp.33433017318597	166	1	13	13	CD
nyp.33433017318597	166	2	Bilco.it	Bilco.it	NNP
nyp.33433017318597	166	3	Canister	Canister	NNP
nyp.33433017318597	166	4	.	.	.
nyp.33433017318597	167	1	No	no	UH
nyp.33433017318597	167	2	.	.	.
nyp.33433017318597	168	1	14.—Ice	14.—ice	CD
nyp.33433017318597	168	2	Mould	Mould	NNP
nyp.33433017318597	168	3	.	.	.
nyp.33433017318597	169	1	14	14	CD
nyp.33433017318597	169	2	.	.	.
nyp.33433017318597	170	1	Ice	Ice	NNP
nyp.33433017318597	170	2	Mould	Mould	NNP
nyp.33433017318597	170	3	.	.	.
nyp.33433017318597	171	1	Ice	ice	NN
nyp.33433017318597	171	2	creams	cream	NNS
nyp.33433017318597	171	3	or	or	CC
nyp.33433017318597	171	4	water	water	NN
nyp.33433017318597	171	5	ices	ice	NNS
nyp.33433017318597	171	6	,	,	,
nyp.33433017318597	171	7	after	after	IN
nyp.33433017318597	171	8	being	be	VBG
nyp.33433017318597	171	9	frozen	freeze	VBN
nyp.33433017318597	171	10	in	in	IN
nyp.33433017318597	171	11	the	the	DT
nyp.33433017318597	171	12	machine	machine	NN
nyp.33433017318597	171	13	,	,	,
nyp.33433017318597	171	14	No	no	UH
nyp.33433017318597	171	15	.	.	.
nyp.33433017318597	172	1	9	9	CD
nyp.33433017318597	172	2	,	,	,
nyp.33433017318597	172	3	or	or	CC
nyp.33433017318597	172	4	otherwise	otherwise	RB
nyp.33433017318597	172	5	,	,	,
nyp.33433017318597	172	6	are	be	VBP
nyp.33433017318597	172	7	shaped	shape	VBN
nyp.33433017318597	172	8	in	in	IN
nyp.33433017318597	172	9	this	this	DT
nyp.33433017318597	172	10	mould	mould	NN
nyp.33433017318597	172	11	to	to	TO
nyp.33433017318597	172	12	go	go	VB
nyp.33433017318597	172	13	to	to	IN
nyp.33433017318597	172	14	table	table	NN
nyp.33433017318597	172	15	.	.	.
nyp.33433017318597	173	1	15	15	CD
nyp.33433017318597	173	2	.	.	.
nyp.33433017318597	174	1	Automaton	Automaton	NNP
nyp.33433017318597	174	2	Coffee	Coffee	NNP
nyp.33433017318597	174	3	Roaster	Roaster	NNP
nyp.33433017318597	174	4	,	,	,
nyp.33433017318597	174	5	for	for	IN
nyp.33433017318597	174	6	roasting	roast	VBG
nyp.33433017318597	174	7	coffee	coffee	NN
nyp.33433017318597	174	8	in	in	IN
nyp.33433017318597	174	9	small	small	JJ
nyp.33433017318597	174	10	quanti-	quanti-	NN
nyp.33433017318597	174	11	ties	tie	NNS
nyp.33433017318597	174	12	,	,	,
nyp.33433017318597	174	13	and	and	CC
nyp.33433017318597	174	14	with	with	IN
nyp.33433017318597	174	15	precise	precise	JJ
nyp.33433017318597	174	16	accuracy	accuracy	NN
nyp.33433017318597	174	17	.	.	.
nyp.33433017318597	175	1	It	-PRON-	PRP
nyp.33433017318597	175	2	revolves	revolve	VBZ
nyp.33433017318597	175	3	by	by	IN
nyp.33433017318597	175	4	clockwork	clockwork	NN
nyp.33433017318597	175	5	,	,	,
nyp.33433017318597	175	6	and	and	CC
nyp.33433017318597	175	7	is	be	VBZ
nyp.33433017318597	175	8	placed	place	VBN
nyp.33433017318597	175	9	before	before	IN
nyp.33433017318597	175	10	an	an	DT
nyp.33433017318597	175	11	ordinary	ordinary	JJ
nyp.33433017318597	175	12	parlour	parlour	NN
nyp.33433017318597	175	13	fire	fire	NN
nyp.33433017318597	175	14	.	.	.
nyp.33433017318597	176	1	No	no	UH
nyp.33433017318597	176	2	.	.	.
nyp.33433017318597	177	1	If,—Automaton	If,—Automaton	NNP
nyp.33433017318597	177	2	Coffee	Coffee	NNP
nyp.33433017318597	177	3	Roaster	Roaster	NNP
nyp.33433017318597	177	4	.	.	.
nyp.33433017318597	178	1	PREFATORY	prefatory	JJ
nyp.33433017318597	178	2	REMARKS	remark	NNS
nyp.33433017318597	178	3	.	.	.
nyp.33433017318597	179	1	XV	XV	NNP
nyp.33433017318597	179	2	^^adBP1	^^adBP1	.
nyp.33433017318597	179	3	No	no	UH
nyp.33433017318597	179	4	.	.	.
nyp.33433017318597	180	1	16	16	CD
nyp.33433017318597	180	2	—	—	:
nyp.33433017318597	180	3	Potato	Potato	NNP
nyp.33433017318597	180	4	Steamerand	Steamerand	NNP
nyp.33433017318597	180	5	Cover	Cover	NNP
nyp.33433017318597	180	6	.	.	.
nyp.33433017318597	181	1	No	no	UH
nyp.33433017318597	181	2	.	.	.
nyp.33433017318597	182	1	18.—Digester	18.—digester	CD
nyp.33433017318597	182	2	.	.	.
nyp.33433017318597	183	1	16	16	CD
nyp.33433017318597	183	2	.	.	.
nyp.33433017318597	184	1	Baldwin	Baldwin	NNP
nyp.33433017318597	184	2	and	and	CC
nyp.33433017318597	184	3	Co.	Co.	NNP
nyp.33433017318597	184	4	's	's	POS
nyp.33433017318597	184	5	Potato	Potato	NNP
nyp.33433017318597	184	6	Steamer	Steamer	NNP
nyp.33433017318597	184	7	and	and	CC
nyp.33433017318597	184	8	Cover	Cover	NNP
nyp.33433017318597	184	9	,	,	,
nyp.33433017318597	184	10	for	for	IN
nyp.33433017318597	184	11	cooking	cooking	NN
nyp.33433017318597	184	12	potatoes	potato	NNS
nyp.33433017318597	184	13	without	without	IN
nyp.33433017318597	184	14	water	water	NN
nyp.33433017318597	184	15	.	.	.
nyp.33433017318597	185	1	The	the	DT
nyp.33433017318597	185	2	advantages	advantage	NNS
nyp.33433017318597	185	3	derived	derive	VBN
nyp.33433017318597	185	4	by	by	IN
nyp.33433017318597	185	5	this	this	DT
nyp.33433017318597	185	6	method	method	NN
nyp.33433017318597	185	7	of	of	IN
nyp.33433017318597	185	8	dress-	dress-	NN
nyp.33433017318597	185	9	ing	e	VBG
nyp.33433017318597	185	10	potatoes	potato	NNS
nyp.33433017318597	185	11	above	above	IN
nyp.33433017318597	185	12	the	the	DT
nyp.33433017318597	185	13	usual	usual	JJ
nyp.33433017318597	185	14	one	one	CD
nyp.33433017318597	185	15	of	of	IN
nyp.33433017318597	185	16	boiling	boiling	NN
nyp.33433017318597	185	17	,	,	,
nyp.33433017318597	185	18	steaming	steaming	NN
nyp.33433017318597	185	19	,	,	,
nyp.33433017318597	185	20	or	or	CC
nyp.33433017318597	185	21	roasting	roasting	NN
nyp.33433017318597	185	22	,	,	,
nyp.33433017318597	185	23	are	be	VBP
nyp.33433017318597	185	24	viz.—the	viz.—the	NNP
nyp.33433017318597	185	25	extract-	extract-	JJ
nyp.33433017318597	185	26	ing	ing	NN
nyp.33433017318597	185	27	of	of	IN
nyp.33433017318597	185	28	the	the	DT
nyp.33433017318597	185	29	water	water	NN
nyp.33433017318597	185	30	and	and	CC
nyp.33433017318597	185	31	fixed	fix	VBN
nyp.33433017318597	185	32	air	air	NN
nyp.33433017318597	185	33	,	,	,
nyp.33433017318597	185	34	leaving	leave	VBG
nyp.33433017318597	185	35	the	the	DT
nyp.33433017318597	185	36	potato	potato	NN
nyp.33433017318597	185	37	a	a	DT
nyp.33433017318597	185	38	wholesome	wholesome	JJ
nyp.33433017318597	185	39	and	and	CC
nyp.33433017318597	185	40	nutritious	nutritious	JJ
nyp.33433017318597	185	41	vegetable	vegetable	NN
nyp.33433017318597	185	42	.	.	.
nyp.33433017318597	186	1	The	the	DT
nyp.33433017318597	186	2	potatoes	potato	NNS
nyp.33433017318597	186	3	must	must	MD
nyp.33433017318597	186	4	be	be	VB
nyp.33433017318597	186	5	placed	place	VBN
nyp.33433017318597	186	6	unpeel-	unpeel-	NNP
nyp.33433017318597	186	7	ed	ed	NN
nyp.33433017318597	186	8	into	into	IN
nyp.33433017318597	186	9	the	the	DT
nyp.33433017318597	186	10	inner	inner	JJ
nyp.33433017318597	186	11	cylinder	cylinder	NN
nyp.33433017318597	186	12	,	,	,
nyp.33433017318597	186	13	the	the	DT
nyp.33433017318597	186	14	cover	cover	NN
nyp.33433017318597	186	15	being	be	VBG
nyp.33433017318597	186	16	fixed	fix	VBN
nyp.33433017318597	186	17	on	on	IN
nyp.33433017318597	186	18	closely	closely	RB
nyp.33433017318597	186	19	,	,	,
nyp.33433017318597	186	20	after	after	IN
nyp.33433017318597	186	21	which	which	WDT
nyp.33433017318597	186	22	it	-PRON-	PRP
nyp.33433017318597	186	23	must	must	MD
nyp.33433017318597	186	24	be	be	VB
nyp.33433017318597	186	25	put	put	VBN
nyp.33433017318597	186	26	on	on	IN
nyp.33433017318597	186	27	a	a	DT
nyp.33433017318597	186	28	moderate	moderate	JJ
nyp.33433017318597	186	29	fire	fire	NN
nyp.33433017318597	186	30	,	,	,
nyp.33433017318597	186	31	and	and	CC
nyp.33433017318597	186	32	in	in	IN
nyp.33433017318597	186	33	forty	forty	CD
nyp.33433017318597	186	34	-	-	HYPH
nyp.33433017318597	186	35	five	five	CD
nyp.33433017318597	186	36	minutes	minute	NNS
nyp.33433017318597	186	37	,	,	,
nyp.33433017318597	186	38	without	without	IN
nyp.33433017318597	186	39	the	the	DT
nyp.33433017318597	186	40	least	least	JJS
nyp.33433017318597	186	41	at-	at-	JJ
nyp.33433017318597	186	42	tention	tention	NN
nyp.33433017318597	186	43	,	,	,
nyp.33433017318597	186	44	they	-PRON-	PRP
nyp.33433017318597	186	45	will	will	MD
nyp.33433017318597	186	46	be	be	VB
nyp.33433017318597	186	47	fit	fit	JJ
nyp.33433017318597	186	48	for	for	IN
nyp.33433017318597	186	49	use	use	NN
nyp.33433017318597	186	50	.	.	.
nyp.33433017318597	187	1	17	17	CD
nyp.33433017318597	187	2	.	.	.
nyp.33433017318597	188	1	Saucepan	Saucepan	NNP
nyp.33433017318597	188	2	Digester	Digester	NNP
nyp.33433017318597	188	3	.	.	.
nyp.33433017318597	189	1	18	18	CD
nyp.33433017318597	189	2	.	.	.
nyp.33433017318597	190	1	Baldwin	Baldwin	NNP
nyp.33433017318597	190	2	and	and	CC
nyp.33433017318597	190	3	Co.	Co.	NNP
nyp.33433017318597	190	4	's	's	POS
nyp.33433017318597	190	5	Digester	Digester	NNP
nyp.33433017318597	190	6	.	.	.
nyp.33433017318597	191	1	The	the	DT
nyp.33433017318597	191	2	great	great	JJ
nyp.33433017318597	191	3	importance	importance	NN
nyp.33433017318597	191	4	of	of	IN
nyp.33433017318597	191	5	this	this	DT
nyp.33433017318597	191	6	valu-	valu-	NNS
nyp.33433017318597	191	7	able	able	JJ
nyp.33433017318597	191	8	utensil	utensil	NN
nyp.33433017318597	191	9	,	,	,
nyp.33433017318597	191	10	the	the	DT
nyp.33433017318597	191	11	digester	digester	NN
nyp.33433017318597	191	12	,	,	,
nyp.33433017318597	191	13	not	not	RB
nyp.33433017318597	191	14	only	only	RB
nyp.33433017318597	191	15	to	to	IN
nyp.33433017318597	191	16	poor	poor	JJ
nyp.33433017318597	191	17	families	family	NNS
nyp.33433017318597	191	18	,	,	,
nyp.33433017318597	191	19	but	but	CC
nyp.33433017318597	191	20	to	to	IN
nyp.33433017318597	191	21	the	the	DT
nyp.33433017318597	191	22	public	public	NN
nyp.33433017318597	191	23	in	in	IN
nyp.33433017318597	191	24	general	general	JJ
nyp.33433017318597	191	25	,	,	,
nyp.33433017318597	191	26	in	in	IN
nyp.33433017318597	191	27	producing	produce	VBG
nyp.33433017318597	191	28	a	a	DT
nyp.33433017318597	191	29	larger	large	JJR
nyp.33433017318597	191	30	quantity	quantity	NN
nyp.33433017318597	191	31	of	of	IN
nyp.33433017318597	191	32	wholesome	wholesome	JJ
nyp.33433017318597	191	33	and	and	CC
nyp.33433017318597	191	34	nourishing	nourishing	JJ
nyp.33433017318597	191	35	food	food	NN
nyp.33433017318597	191	36	,	,	,
nyp.33433017318597	191	37	by	by	IN
nyp.33433017318597	191	38	a	a	DT
nyp.33433017318597	191	39	much	much	RB
nyp.33433017318597	191	40	cheaper	cheap	JJR
nyp.33433017318597	191	41	method	method	NN
nyp.33433017318597	191	42	than	than	IN
nyp.33433017318597	191	43	has	have	VBZ
nyp.33433017318597	191	44	ever	ever	RB
nyp.33433017318597	191	45	been	be	VBN
nyp.33433017318597	191	46	hitherto	hitherto	VBN
nyp.33433017318597	191	47	obtained	obtain	VBN
nyp.33433017318597	191	48	,	,	,
nyp.33433017318597	191	49	is	be	VBZ
nyp.33433017318597	191	50	a	a	DT
nyp.33433017318597	191	51	matter	matter	NN
nyp.33433017318597	191	52	of	of	IN
nyp.33433017318597	191	53	such	such	JJ
nyp.33433017318597	191	54	serious	serious	JJ
nyp.33433017318597	191	55	and	and	CC
nyp.33433017318597	191	56	interesting	interesting	JJ
nyp.33433017318597	191	57	consideration	consideration	NN
nyp.33433017318597	191	58	,	,	,
nyp.33433017318597	191	59	as	as	IN
nyp.33433017318597	191	60	can	can	MD
nyp.33433017318597	191	61	not	not	RB
nyp.33433017318597	191	62	be	be	VB
nyp.33433017318597	191	63	too	too	RB
nyp.33433017318597	191	64	earnestly	earnestly	RB
nyp.33433017318597	191	65	recommended	recommend	VBN
nyp.33433017318597	191	66	to	to	IN
nyp.33433017318597	191	67	those	those	DT
nyp.33433017318597	191	68	who	who	WP
nyp.33433017318597	191	69	make	make	VBP
nyp.33433017318597	191	70	economy	economy	NN
nyp.33433017318597	191	71	in	in	IN
nyp.33433017318597	191	72	the	the	DT
nyp.33433017318597	191	73	support	support	NN
nyp.33433017318597	191	74	of	of	IN
nyp.33433017318597	191	75	their	-PRON-	PRP$
nyp.33433017318597	191	76	families	family	NNS
nyp.33433017318597	191	77	an	an	DT
nyp.33433017318597	191	78	object	object	NN
nyp.33433017318597	191	79	of	of	IN
nyp.33433017318597	191	80	their	-PRON-	PRP$
nyp.33433017318597	191	81	attention	attention	NN
nyp.33433017318597	191	82	.	.	.
nyp.33433017318597	192	1	The	the	DT
nyp.33433017318597	192	2	chief	chief	NN
nyp.33433017318597	192	3	,	,	,
nyp.33433017318597	192	4	and	and	CC
nyp.33433017318597	192	5	indeed	indeed	RB
nyp.33433017318597	192	6	the	the	DT
nyp.33433017318597	192	7	only	only	JJ
nyp.33433017318597	192	8	thing	thing	NN
nyp.33433017318597	192	9	necessary	necessary	JJ
nyp.33433017318597	192	10	to	to	TO
nyp.33433017318597	192	11	be	be	VB
nyp.33433017318597	192	12	done	do	VBN
nyp.33433017318597	192	13	,	,	,
nyp.33433017318597	192	14	is	be	VBZ
nyp.33433017318597	192	15	to	to	TO
nyp.33433017318597	192	16	direct	direct	VB
nyp.33433017318597	192	17	a	a	DT
nyp.33433017318597	192	18	proper	proper	JJ
nyp.33433017318597	192	19	mode	mode	NN
nyp.33433017318597	192	20	of	of	IN
nyp.33433017318597	192	21	using	use	VBG
nyp.33433017318597	192	22	it	-PRON-	PRP
nyp.33433017318597	192	23	to	to	IN
nyp.33433017318597	192	24	most	most	JJS
nyp.33433017318597	192	25	advantage	advantage	NN
nyp.33433017318597	192	26	;	;	:
nyp.33433017318597	192	27	and	and	CC
nyp.33433017318597	192	28	this	this	DT
nyp.33433017318597	192	29	mode	mode	NN
nyp.33433017318597	192	30	is	be	VBZ
nyp.33433017318597	192	31	both	both	CC
nyp.33433017318597	192	32	simple	simple	JJ
nyp.33433017318597	192	33	and	and	CC
nyp.33433017318597	192	34	easy	easy	JJ
nyp.33433017318597	192	35	.	.	.
nyp.33433017318597	193	1	Care	care	NN
nyp.33433017318597	193	2	must	must	MD
nyp.33433017318597	193	3	be	be	VB
nyp.33433017318597	193	4	taken	take	VBN
nyp.33433017318597	193	5	in	in	IN
nyp.33433017318597	193	6	filling	fill	VBG
nyp.33433017318597	193	7	the	the	DT
nyp.33433017318597	193	8	digester	digester	NN
nyp.33433017318597	193	9	,	,	,
nyp.33433017318597	193	10	to	to	TO
nyp.33433017318597	193	11	leave	leave	VB
nyp.33433017318597	193	12	room	room	NN
nyp.33433017318597	193	13	enough	enough	RB
nyp.33433017318597	193	14	for	for	IN
nyp.33433017318597	193	15	the	the	DT
nyp.33433017318597	193	16	steam	steam	NN
nyp.33433017318597	193	17	to	to	TO
nyp.33433017318597	193	18	pass	pass	VB
nyp.33433017318597	193	19	off	off	RP
nyp.33433017318597	193	20	through	through	IN
nyp.33433017318597	193	21	the	the	DT
nyp.33433017318597	193	22	valve	valve	NN
nyp.33433017318597	193	23	at	at	IN
nyp.33433017318597	193	24	the	the	DT
nyp.33433017318597	193	25	top	top	NN
nyp.33433017318597	193	26	of	of	IN
nyp.33433017318597	193	27	the	the	DT
nyp.33433017318597	193	28	cover	cover	NN
nyp.33433017318597	193	29	.	.	.
nyp.33433017318597	194	1	This	this	DT
nyp.33433017318597	194	2	may	may	MD
nyp.33433017318597	194	3	be	be	VB
nyp.33433017318597	194	4	done	do	VBN
nyp.33433017318597	194	5	by	by	IN
nyp.33433017318597	194	6	filling	fill	VBG
nyp.33433017318597	194	7	the	the	DT
nyp.33433017318597	194	8	digester	digester	NN
nyp.33433017318597	194	9	only	only	RB
nyp.33433017318597	194	10	three	three	CD
nyp.33433017318597	194	11	parts	part	NNS
nyp.33433017318597	194	12	full	full	JJ
nyp.33433017318597	194	13	of	of	IN
nyp.33433017318597	194	14	water	water	NN
nyp.33433017318597	194	15	and	and	CC
nyp.33433017318597	194	16	bruised	bruise	VBN
nyp.33433017318597	194	17	bones	bone	NNS
nyp.33433017318597	194	18	or	or	CC
nyp.33433017318597	194	19	meat	meat	NN
nyp.33433017318597	194	20	,	,	,
nyp.33433017318597	194	21	which	which	WDT
nyp.33433017318597	194	22	it	-PRON-	PRP
nyp.33433017318597	194	23	is	be	VBZ
nyp.33433017318597	194	24	to	to	TO
nyp.33433017318597	194	25	be	be	VB
nyp.33433017318597	194	26	noticed	notice	VBN
nyp.33433017318597	194	27	are	be	VBP
nyp.33433017318597	194	28	all	all	DT
nyp.33433017318597	194	29	to	to	TO
nyp.33433017318597	194	30	be	be	VB
nyp.33433017318597	194	31	put	put	VBN
nyp.33433017318597	194	32	in	in	RP
nyp.33433017318597	194	33	together	together	RB
nyp.33433017318597	194	34	.	.	.
nyp.33433017318597	195	1	It	-PRON-	PRP
nyp.33433017318597	195	2	must	must	MD
nyp.33433017318597	195	3	then	then	RB
nyp.33433017318597	195	4	be	be	VB
nyp.33433017318597	195	5	placed	place	VBN
nyp.33433017318597	195	6	near	near	IN
nyp.33433017318597	195	7	a	a	DT
nyp.33433017318597	195	8	slow	slow	JJ
nyp.33433017318597	195	9	fire	fire	NN
nyp.33433017318597	195	10	,	,	,
nyp.33433017318597	195	11	so	so	RB
nyp.33433017318597	195	12	as	as	IN
nyp.33433017318597	195	13	only	only	RB
nyp.33433017318597	195	14	to	to	TO
nyp.33433017318597	195	15	simmer	simmer	VB
nyp.33433017318597	195	16	(	(	-LRB-
nyp.33433017318597	195	17	more	more	JJR
nyp.33433017318597	195	18	heat	heat	NN
nyp.33433017318597	195	19	injures	injure	VBZ
nyp.33433017318597	195	20	the	the	DT
nyp.33433017318597	195	21	quality	quality	NN
nyp.33433017318597	195	22	)	)	-RRB-
nyp.33433017318597	195	23	,	,	,
nyp.33433017318597	195	24	and	and	CC
nyp.33433017318597	195	25	this	this	DT
nyp.33433017318597	195	26	it	-PRON-	PRP
nyp.33433017318597	195	27	must	must	MD
nyp.33433017318597	195	28	do	do	VB
nyp.33433017318597	195	29	for	for	IN
nyp.33433017318597	195	30	the	the	DT
nyp.33433017318597	195	31	space	space	NN
nyp.33433017318597	195	32	of	of	IN
nyp.33433017318597	195	33	eight	eight	CD
nyp.33433017318597	195	34	or	or	CC
nyp.33433017318597	195	35	ten	ten	CD
nyp.33433017318597	195	36	hours	hour	NNS
nyp.33433017318597	195	37	.	.	.
nyp.33433017318597	196	1	After	after	IN
nyp.33433017318597	196	2	this	this	DT
nyp.33433017318597	196	3	has	have	VBZ
nyp.33433017318597	196	4	been	be	VBN
nyp.33433017318597	196	5	done	do	VBN
nyp.33433017318597	196	6	,	,	,
nyp.33433017318597	196	7	the	the	DT
nyp.33433017318597	196	8	soup	soup	NN
nyp.33433017318597	196	9	is	be	VBZ
nyp.33433017318597	196	10	to	to	TO
nyp.33433017318597	196	11	be	be	VB
nyp.33433017318597	196	12	strained	strain	VBN
nyp.33433017318597	196	13	through	through	IN
nyp.33433017318597	196	14	a	a	DT
nyp.33433017318597	196	15	hair	hair	NN
nyp.33433017318597	196	16	sieve	sieve	NN
nyp.33433017318597	196	17	or	or	CC
nyp.33433017318597	196	18	cullender	cullender	NN
nyp.33433017318597	196	19	,	,	,
nyp.33433017318597	196	20	in	in	IN
nyp.33433017318597	196	21	order	order	NN
nyp.33433017318597	196	22	to	to	TO
nyp.33433017318597	196	23	separate	separate	VB
nyp.33433017318597	196	24	any	any	DT
nyp.33433017318597	196	25	bits	bit	NNS
nyp.33433017318597	196	26	of	of	IN
nyp.33433017318597	196	27	bones	bone	NNS
nyp.33433017318597	196	28	.	.	.
nyp.33433017318597	197	1	The	the	DT
nyp.33433017318597	197	2	soup	soup	NN
nyp.33433017318597	197	3	is	be	VBZ
nyp.33433017318597	197	4	then	then	RB
nyp.33433017318597	197	5	to	to	TO
nyp.33433017318597	197	6	be	be	VB
nyp.33433017318597	197	7	put	put	VBN
nyp.33433017318597	197	8	into	into	IN
nyp.33433017318597	197	9	the	the	DT
nyp.33433017318597	197	10	digester	digester	NN
nyp.33433017318597	197	11	again	again	RB
nyp.33433017318597	197	12	,	,	,
nyp.33433017318597	197	13	and	and	CC
nyp.33433017318597	197	14	after	after	IN
nyp.33433017318597	197	15	whatever	whatever	WDT
nyp.33433017318597	197	16	vegetables	vegetable	NNS
nyp.33433017318597	197	17	,	,	,
nyp.33433017318597	197	18	spices	spice	NNS
nyp.33433017318597	197	19	,	,	,
nyp.33433017318597	197	20	&	&	CC
nyp.33433017318597	197	21	C.	C.	NNP
nyp.33433017318597	197	22	,	,	,
nyp.33433017318597	197	23	are	be	VBP
nyp.33433017318597	197	24	thought	think	VBN
nyp.33433017318597	197	25	necessary	necessary	JJ
nyp.33433017318597	197	26	are	be	VBP
nyp.33433017318597	197	27	added	add	VBN
nyp.33433017318597	197	28	,	,	,
nyp.33433017318597	197	29	the	the	DT
nyp.33433017318597	197	30	whole	whole	NN
nyp.33433017318597	197	31	is	be	VBZ
nyp.33433017318597	197	32	to	to	TO
nyp.33433017318597	197	33	be	be	VB
nyp.33433017318597	197	34	well	well	RB
nyp.33433017318597	197	35	boiled	boil	VBN
nyp.33433017318597	197	36	together	together	RB
nyp.33433017318597	197	37	for	for	IN
nyp.33433017318597	197	38	an	an	DT
nyp.33433017318597	197	39	hour	hour	NN
nyp.33433017318597	197	40	or	or	CC
nyp.33433017318597	197	41	two	two	CD
nyp.33433017318597	197	42	,	,	,
nyp.33433017318597	197	43	and	and	CC
nyp.33433017318597	197	44	it	-PRON-	PRP
nyp.33433017318597	197	45	will	will	MD
nyp.33433017318597	197	46	be	be	VB
nyp.33433017318597	197	47	then	then	RB
nyp.33433017318597	197	48	fit	fit	JJ
nyp.33433017318597	197	49	for	for	IN
nyp.33433017318597	197	50	immediate	immediate	JJ
nyp.33433017318597	197	51	use	use	NN
nyp.33433017318597	197	52	.	.	.
nyp.33433017318597	198	1	In	in	IN
nyp.33433017318597	198	2	putting	put	VBG
nyp.33433017318597	198	3	on	on	RP
nyp.33433017318597	198	4	the	the	DT
nyp.33433017318597	198	5	lid	lid	NN
nyp.33433017318597	198	6	of	of	IN
nyp.33433017318597	198	7	the	the	DT
nyp.33433017318597	198	8	digester	digester	NN
nyp.33433017318597	198	9	,	,	,
nyp.33433017318597	198	10	take	take	VB
nyp.33433017318597	198	11	care	care	NN
nyp.33433017318597	198	12	that	that	IN
nyp.33433017318597	198	13	a	a	DT
nyp.33433017318597	198	14	mark	mark	NN
nyp.33433017318597	198	15	,	,	,
nyp.33433017318597	198	16	thus	thus	RB
nyp.33433017318597	198	17	(	(	-LRB-
nyp.33433017318597	198	18	X	x	NN
nyp.33433017318597	198	19	)	)	-RRB-
nyp.33433017318597	198	20	on	on	IN
nyp.33433017318597	198	21	the	the	DT
nyp.33433017318597	198	22	lid	lid	NN
nyp.33433017318597	198	23	,	,	,
nyp.33433017318597	198	24	is	be	VBZ
nyp.33433017318597	198	25	opposite	opposite	JJ
nyp.33433017318597	198	26	to	to	IN
nyp.33433017318597	198	27	a	a	DT
nyp.33433017318597	198	28	similar	similar	JJ
nyp.33433017318597	198	29	one	one	NN
nyp.33433017318597	198	30	on	on	IN
nyp.33433017318597	198	31	the	the	DT
nyp.33433017318597	198	32	digester	digester	NN
nyp.33433017318597	198	33	.	.	.
nyp.33433017318597	199	1	The	the	DT
nyp.33433017318597	199	2	digester	digester	NN
nyp.33433017318597	199	3	may	may	MD
nyp.33433017318597	199	4	also	also	RB
nyp.33433017318597	199	5	be	be	VB
nyp.33433017318597	199	6	obtained	obtain	VBN
nyp.33433017318597	199	7	to	to	TO
nyp.33433017318597	199	8	contain	contain	VB
nyp.33433017318597	199	9	from	from	IN
nyp.33433017318597	199	10	four	four	CD
nyp.33433017318597	199	11	quarts	quart	NNS
nyp.33433017318597	199	12	to	to	IN
nyp.33433017318597	199	13	ten	ten	CD
nyp.33433017318597	199	14	gallons	gallon	NNS
nyp.33433017318597	199	15	.	.	.
nyp.33433017318597	200	1	There	there	EX
nyp.33433017318597	200	2	are	be	VBP
nyp.33433017318597	200	3	also	also	RB
nyp.33433017318597	200	4	saucepan	saucepan	NN
nyp.33433017318597	200	5	and	and	CC
nyp.33433017318597	200	6	stewpan	stewpan	NN
nyp.33433017318597	200	7	digesters	digester	NNS
nyp.33433017318597	200	8	,	,	,
nyp.33433017318597	200	9	to	to	TO
nyp.33433017318597	200	10	hold	hold	VB
nyp.33433017318597	200	11	from	from	IN
nyp.33433017318597	200	12	one	one	CD
nyp.33433017318597	200	13	to	to	IN
nyp.33433017318597	200	14	eight	eight	CD
nyp.33433017318597	200	15	quarts	quart	NNS
nyp.33433017318597	200	16	XVI	XVI	NNP
nyp.33433017318597	200	17	PHEFATOBY	PHEFATOBY	NNP
nyp.33433017318597	200	18	REMARKS	remark	VBZ
nyp.33433017318597	200	19	.	.	.
nyp.33433017318597	201	1	19	19	CD
nyp.33433017318597	201	2	.	.	.
nyp.33433017318597	202	1	Stetopan	Stetopan	NNP
nyp.33433017318597	202	2	Digester	Digester	NNP
nyp.33433017318597	202	3	.	.	.
nyp.33433017318597	203	1	No	no	UH
nyp.33433017318597	203	2	.	.	.
nyp.33433017318597	204	1	19.—stcwpan	19.—stcwpan	LS
nyp.33433017318597	204	2	Dig	dig	VB
nyp.33433017318597	204	3	"	"	''
nyp.33433017318597	204	4	ster	ster	NN
nyp.33433017318597	204	5	20	20	CD
nyp.33433017318597	204	6	.	.	.
nyp.33433017318597	205	1	Ice	ice	NN
nyp.33433017318597	205	2	Safe	safe	JJ
nyp.33433017318597	205	3	,	,	,
nyp.33433017318597	205	4	or	or	CC
nyp.33433017318597	205	5	Refrigerator	Refrigerator	NNP
nyp.33433017318597	205	6	.	.	.
nyp.33433017318597	206	1	A	a	DT
nyp.33433017318597	206	2	double	double	JJ
nyp.33433017318597	206	3	bodied	bodied	JJ
nyp.33433017318597	206	4	chest	chest	NN
nyp.33433017318597	206	5	for	for	IN
nyp.33433017318597	206	6	pre-	pre-	JJ
nyp.33433017318597	206	7	serving	serve	VBG
nyp.33433017318597	206	8	and	and	CC
nyp.33433017318597	206	9	cooling	cool	VBG
nyp.33433017318597	206	10	wine	wine	NN
nyp.33433017318597	206	11	,	,	,
nyp.33433017318597	206	12	fruit	fruit	NN
nyp.33433017318597	206	13	,	,	,
nyp.33433017318597	206	14	vegetables	vegetable	NNS
nyp.33433017318597	206	15	,	,	,
nyp.33433017318597	206	16	meat	meat	NN
nyp.33433017318597	206	17	,	,	,
nyp.33433017318597	206	18	pastry	pastry	NN
nyp.33433017318597	206	19	,	,	,
nyp.33433017318597	206	20	&	&	CC
nyp.33433017318597	206	21	C.	C.	NNP
nyp.33433017318597	206	22	,	,	,
nyp.33433017318597	206	23	indoors	indoors	RB
nyp.33433017318597	206	24	in	in	IN
nyp.33433017318597	206	25	hot	hot	JJ
nyp.33433017318597	206	26	weather	weather	NN
nyp.33433017318597	206	27	.	.	.
nyp.33433017318597	207	1	No	no	UH
nyp.33433017318597	207	2	.	.	.
nyp.33433017318597	208	1	20.—Ice	20.—ice	CD
nyp.33433017318597	208	2	Safe	safe	JJ
nyp.33433017318597	208	3	,	,	,
nyp.33433017318597	208	4	or	or	CC
nyp.33433017318597	208	5	Rcfrlgi	Rcfrlgi	NNP
nyp.33433017318597	208	6	rator	rator	NN
nyp.33433017318597	208	7	.	.	.
nyp.33433017318597	209	1	No	no	UH
nyp.33433017318597	209	2	.	.	.
nyp.33433017318597	210	1	21.—Fish	21.—fish	CD
nyp.33433017318597	210	2	Soieporn	Soieporn	NNP
nyp.33433017318597	210	3	.	.	.
nyp.33433017318597	211	1	21	21	CD
nyp.33433017318597	211	2	.	.	.
nyp.33433017318597	212	1	Fish	Fish	NNP
nyp.33433017318597	212	2	Scissors	scissor	NNS
nyp.33433017318597	212	3	,	,	,
nyp.33433017318597	212	4	for	for	IN
nyp.33433017318597	212	5	cutting	cut	VBG
nyp.33433017318597	212	6	and	and	CC
nyp.33433017318597	212	7	trimming	trim	VBG
nyp.33433017318597	212	8	fish	fish	NN
nyp.33433017318597	212	9	.	.	.
nyp.33433017318597	213	1	No	no	UH
nyp.33433017318597	213	2	.	.	.
nyp.33433017318597	214	1	22.—Fire	22.—fire	CD
nyp.33433017318597	214	2	Stewpan	Stewpan	NNP
nyp.33433017318597	214	3	.	.	.
nyp.33433017318597	215	1	22	22	CD
nyp.33433017318597	215	2	.	.	.
nyp.33433017318597	216	1	Fire	Fire	NNP
nyp.33433017318597	216	2	Stewpan	Stewpan	NNP
nyp.33433017318597	216	3	,	,	,
nyp.33433017318597	216	4	made	make	VBN
nyp.33433017318597	216	5	with	with	IN
nyp.33433017318597	216	6	close	close	JJ
nyp.33433017318597	216	7	fitting	fitting	JJ
nyp.33433017318597	216	8	cover	cover	NN
nyp.33433017318597	216	9	,	,	,
nyp.33433017318597	216	10	on	on	IN
nyp.33433017318597	216	11	the	the	DT
nyp.33433017318597	216	12	top	top	NN
nyp.33433017318597	216	13	of	of	IN
nyp.33433017318597	216	14	which	which	WDT
nyp.33433017318597	216	15	lighted	light	VBN
nyp.33433017318597	216	16	charcoal	charcoal	NN
nyp.33433017318597	216	17	is	be	VBZ
nyp.33433017318597	216	18	plac-	plac-	JJ
nyp.33433017318597	216	19	ed	ed	NNP
nyp.33433017318597	216	20	,	,	,
nyp.33433017318597	216	21	to	to	TO
nyp.33433017318597	216	22	heat	heat	VB
nyp.33433017318597	216	23	the	the	DT
nyp.33433017318597	216	24	contents	content	NNS
nyp.33433017318597	216	25	more	more	RBR
nyp.33433017318597	216	26	thoroughly	thoroughly	RB
nyp.33433017318597	216	27	and	and	CC
nyp.33433017318597	216	28	uniformly	uniformly	RB
nyp.33433017318597	216	29	.	.	.
nyp.33433017318597	217	1	23	23	CD
nyp.33433017318597	217	2	.	.	.
nyp.33433017318597	218	1	Stockpot	Stockpot	NNP
nyp.33433017318597	218	2	and	and	CC
nyp.33433017318597	218	3	Stockpot	Stockpot	NNP
nyp.33433017318597	218	4	Ladle	Ladle	NNP
nyp.33433017318597	218	5	,	,	,
nyp.33433017318597	218	6	used	use	VBN
nyp.33433017318597	218	7	for	for	IN
nyp.33433017318597	218	8	preparing	prepare	VBG
nyp.33433017318597	218	9	the	the	DT
nyp.33433017318597	218	10	meat	meat	NN
nyp.33433017318597	218	11	,	,	,
nyp.33433017318597	218	12	bones	bone	NNS
nyp.33433017318597	218	13	,	,	,
nyp.33433017318597	218	14	vegetables	vegetable	NNS
nyp.33433017318597	218	15	,	,	,
nyp.33433017318597	218	16	&	&	CC
nyp.33433017318597	218	17	C.	C.	NNP
nyp.33433017318597	218	18	,	,	,
nyp.33433017318597	218	19	technically	technically	RB
nyp.33433017318597	218	20	call-	call-	RB
nyp.33433017318597	218	21	ed	ed	NNP
nyp.33433017318597	218	22	stock	stock	NN
nyp.33433017318597	218	23	,	,	,
nyp.33433017318597	218	24	which	which	WDT
nyp.33433017318597	218	25	forms	form	VBZ
nyp.33433017318597	218	26	the	the	DT
nyp.33433017318597	218	27	basis	basis	NN
nyp.33433017318597	218	28	of	of	IN
nyp.33433017318597	218	29	soups	soup	NNS
nyp.33433017318597	218	30	.	.	.
nyp.33433017318597	219	1	No	no	UH
nyp.33433017318597	219	2	.	.	.
nyp.33433017318597	220	1	23	23	CD
nyp.33433017318597	220	2	.	.	.
nyp.33433017318597	221	1	Stockpot	Stockpot	NNP
nyp.33433017318597	221	2	and	and	CC
nyp.33433017318597	221	3	Stockpot	Stockpot	NNP
nyp.33433017318597	221	4	Ladlo	Ladlo	NNP
nyp.33433017318597	221	5	.	.	.
nyp.33433017318597	222	1	24	24	CD
nyp.33433017318597	222	2	.	.	.
nyp.33433017318597	223	1	Cheese	Cheese	NNP
nyp.33433017318597	223	2	Toaster	Toaster	NNP
nyp.33433017318597	223	3	with	with	IN
nyp.33433017318597	223	4	double	double	JJ
nyp.33433017318597	223	5	bot-	bot-	NN
nyp.33433017318597	223	6	tom	tom	NNP
nyp.33433017318597	223	7	for	for	IN
nyp.33433017318597	223	8	hot	hot	JJ
nyp.33433017318597	223	9	water	water	NN
nyp.33433017318597	223	10	.	.	.
nyp.33433017318597	224	1	No	no	UH
nyp.33433017318597	224	2	.	.	.
nyp.33433017318597	225	1	24.—Chwao	24.—chwao	CD
nyp.33433017318597	225	2	Toatter	Toatter	NNP
nyp.33433017318597	225	3	.	.	.
nyp.33433017318597	226	1	PREFATORY	prefatory	JJ
nyp.33433017318597	226	2	REMARKS	remark	NNS
nyp.33433017318597	226	3	.	.	.
nyp.33433017318597	227	1	x'vii	x'vii	NNP
nyp.33433017318597	227	2	No	no	NN
nyp.33433017318597	227	3	.	.	.
nyp.33433017318597	228	1	M.-Turbot	M.-Turbot	NNP
nyp.33433017318597	228	2	Kettle	Kettle	NNP
nyp.33433017318597	228	3	.	.	.
nyp.33433017318597	229	1	25	25	CD
nyp.33433017318597	229	2	.	.	.
nyp.33433017318597	230	1	Turbot	Turbot	NNP
nyp.33433017318597	230	2	Kettle	Kettle	NNP
nyp.33433017318597	230	3	,	,	,
nyp.33433017318597	230	4	for	for	IN
nyp.33433017318597	230	5	boiling	boil	VBG
nyp.33433017318597	230	6	turbot	turbot	NN
nyp.33433017318597	230	7	or	or	CC
nyp.33433017318597	230	8	other	other	JJ
nyp.33433017318597	230	9	large	large	JJ
nyp.33433017318597	230	10	fish	fish	NN
nyp.33433017318597	230	11	.	.	.
nyp.33433017318597	231	1	M.	M.	NNP
nyp.33433017318597	231	2	Fish	Fish	NNP
nyp.33433017318597	231	3	Kettle	Kettle	NNP
nyp.33433017318597	231	4	,	,	,
nyp.33433017318597	231	5	for	for	IN
nyp.33433017318597	231	6	smaller	small	JJR
nyp.33433017318597	231	7	fish	fish	NN
nyp.33433017318597	231	8	,	,	,
nyp.33433017318597	231	9	and	and	CC
nyp.33433017318597	231	10	Slice	Slice	NNP
nyp.33433017318597	231	11	,	,	,
nyp.33433017318597	231	12	for	for	IN
nyp.33433017318597	231	13	lifting	lift	VBG
nyp.33433017318597	231	14	them	-PRON-	PRP
nyp.33433017318597	231	15	.	.	.
nyp.33433017318597	232	1	No	no	UH
nyp.33433017318597	232	2	.	.	.
nyp.33433017318597	233	1	M.-Fish	M.-Fish	NNP
nyp.33433017318597	233	2	Kettle	kettle	NN
nyp.33433017318597	233	3	and	and	CC
nyp.33433017318597	233	4	Slice	Slice	NNP
nyp.33433017318597	233	5	.	.	.
nyp.33433017318597	234	1	No	no	UH
nyp.33433017318597	234	2	.	.	.
nyp.33433017318597	235	1	27.—Basting	27.—basting	CD
nyp.33433017318597	235	2	Ladle	ladle	NN
nyp.33433017318597	235	3	.	.	.
nyp.33433017318597	236	1	No	no	UH
nyp.33433017318597	236	2	.	.	.
nyp.33433017318597	237	1	M.-Dripping	M.-Dripping	NNP
nyp.33433017318597	237	2	Pan	Pan	NNP
nyp.33433017318597	237	3	.	.	.
nyp.33433017318597	238	1	No	no	UH
nyp.33433017318597	238	2	.	.	.
nyp.33433017318597	239	1	30.—Saucepan	30.—saucepan	CD
nyp.33433017318597	239	2	with	with	IN
nyp.33433017318597	239	3	loose	loose	JJ
nyp.33433017318597	239	4	Earthen	earthen	JJ
nyp.33433017318597	239	5	Lining	lining	NN
nyp.33433017318597	239	6	.	.	.
nyp.33433017318597	240	1	27	27	CD
nyp.33433017318597	240	2	.	.	.
nyp.33433017318597	241	1	Basting	Basting	NNP
nyp.33433017318597	241	2	Ladle	ladle	NN
nyp.33433017318597	241	3	,	,	,
nyp.33433017318597	241	4	and	and	CC
nyp.33433017318597	241	5	28	28	CD
nyp.33433017318597	241	6	.	.	.
nyp.33433017318597	242	1	Dripping	drip	VBG
nyp.33433017318597	242	2	Pan	Pan	NNP
nyp.33433017318597	242	3	,	,	,
nyp.33433017318597	242	4	used	use	VBD
nyp.33433017318597	242	5	to	to	TO
nyp.33433017318597	242	6	receive	receive	VB
nyp.33433017318597	242	7	the	the	DT
nyp.33433017318597	242	8	unctuous	unctuous	JJ
nyp.33433017318597	242	9	droppings	dropping	NNS
nyp.33433017318597	242	10	from	from	IN
nyp.33433017318597	242	11	the	the	DT
nyp.33433017318597	242	12	roasting	roasting	NN
nyp.33433017318597	242	13	meat	meat	NN
nyp.33433017318597	242	14	,	,	,
nyp.33433017318597	242	15	and	and	CC
nyp.33433017318597	242	16	to	to	TO
nyp.33433017318597	242	17	re	re	VB
nyp.33433017318597	242	18	-	-	VB
nyp.33433017318597	242	19	apply	apply	VB
nyp.33433017318597	242	20	them	-PRON-	PRP
nyp.33433017318597	242	21	to	to	IN
nyp.33433017318597	242	22	its	-PRON-	PRP$
nyp.33433017318597	242	23	scorching	scorching	JJ
nyp.33433017318597	242	24	surface	surface	NN
nyp.33433017318597	242	25	.	.	.
nyp.33433017318597	243	1	29	29	CD
nyp.33433017318597	243	2	.	.	.
nyp.33433017318597	244	1	Preserving	preserve	VBG
nyp.33433017318597	244	2	Pan	Pan	NNP
nyp.33433017318597	244	3	,	,	,
nyp.33433017318597	244	4	for	for	IN
nyp.33433017318597	244	5	making	make	VBG
nyp.33433017318597	244	6	jams	jam	NNS
nyp.33433017318597	244	7	,	,	,
nyp.33433017318597	244	8	jellies	jelly	NNS
nyp.33433017318597	244	9	,	,	,
nyp.33433017318597	244	10	marmalades	marmalade	NNS
nyp.33433017318597	244	11	,	,	,
nyp.33433017318597	244	12	&	&	CC
nyp.33433017318597	244	13	c.	c.	NNP
nyp.33433017318597	244	14	30	30	CD
nyp.33433017318597	244	15	.	.	.
nyp.33433017318597	245	1	Saucepan	saucepan	NN
nyp.33433017318597	245	2	,	,	,
nyp.33433017318597	245	3	with	with	IN
nyp.33433017318597	245	4	loose	loose	JJ
nyp.33433017318597	245	5	Earthern	Earthern	NNP
nyp.33433017318597	245	6	Lining	Lining	NNP
nyp.33433017318597	245	7	,	,	,
nyp.33433017318597	245	8	for	for	IN
nyp.33433017318597	245	9	boiling	boil	VBG
nyp.33433017318597	245	10	milk	milk	NN
nyp.33433017318597	245	11	,	,	,
nyp.33433017318597	245	12	cus-	cus-	NN
nyp.33433017318597	245	13	tards	tard	NNS
nyp.33433017318597	245	14	,	,	,
nyp.33433017318597	245	15	&	&	CC
nyp.33433017318597	245	16	C.	C.	NNP
nyp.33433017318597	245	17	,	,	,
nyp.33433017318597	245	18	without	without	IN
nyp.33433017318597	245	19	burning	burn	VBG
nyp.33433017318597	245	20	.	.	.
nyp.33433017318597	246	1	31	31	CD
nyp.33433017318597	246	2	,	,	,
nyp.33433017318597	246	3	Saucepan	Saucepan	NNP
nyp.33433017318597	246	4	,	,	,
nyp.33433017318597	246	5	with	with	IN
nyp.33433017318597	246	6	Lip	lip	NN
nyp.33433017318597	246	7	,	,	,
nyp.33433017318597	246	8	for	for	IN
nyp.33433017318597	246	9	melted	melt	VBN
nyp.33433017318597	246	10	butter	butter	NN
nyp.33433017318597	246	11	,	,	,
nyp.33433017318597	246	12	gravy	gravy	NN
nyp.33433017318597	246	13	,	,	,
nyp.33433017318597	246	14	&	&	CC
nyp.33433017318597	246	15	c.	c.	NNP
nyp.33433017318597	246	16	No	No	NNP
nyp.33433017318597	246	17	.	.	.
nyp.33433017318597	247	1	M.-Saucepan	m.-saucepan	NN
nyp.33433017318597	247	2	with	with	IN
nyp.33433017318597	247	3	tip	tip	NN
nyp.33433017318597	247	4	.	.	.
nyp.33433017318597	248	1	PREFATORY	PREFATORY	NNP
nyp.33433017318597	248	2	REMARKS	remark	NNS
nyp.33433017318597	248	3	No	no	UH
nyp.33433017318597	248	4	.	.	.
nyp.33433017318597	249	1	31—Warming	31—warming	NN
nyp.33433017318597	249	2	,	,	,
nyp.33433017318597	249	3	or	or	CC
nyp.33433017318597	249	4	Mulling	Mulling	NNP
nyp.33433017318597	249	5	Pot	Pot	NNP
nyp.33433017318597	249	6	.	.	.
nyp.33433017318597	250	1	No38.—Spring	No38.—Spring	NNP
nyp.33433017318597	250	2	Water	Water	NNP
nyp.33433017318597	250	3	Ewfr	Ewfr	NNP
nyp.33433017318597	250	4	,	,	,
nyp.33433017318597	250	5	with	with	IN
nyp.33433017318597	250	6	Ice	Ice	NNP
nyp.33433017318597	250	7	Tnb	Tnb	NNP
nyp.33433017318597	250	8	.	.	.
nyp.33433017318597	251	1	No	no	UH
nyp.33433017318597	251	2	.	.	.
nyp.33433017318597	252	1	3S	3S	NNP
nyp.33433017318597	252	2	Trussing	Trussing	NNP
nyp.33433017318597	252	3	Needle	Needle	NNP
nyp.33433017318597	252	4	.	.	.
nyp.33433017318597	253	1	No.40	No.40	NNP
nyp.33433017318597	253	2	—	—	:
nyp.33433017318597	253	3	Larding	lard	VBG
nyp.33433017318597	253	4	Pin	Pin	NNP
nyp.33433017318597	253	5	.	.	.
nyp.33433017318597	254	1	No	no	UH
nyp.33433017318597	254	2	.	.	.
nyp.33433017318597	254	3	U.-Bsef	U.-Bsef	NNP
nyp.33433017318597	254	4	Fort	Fort	NNP
nyp.33433017318597	254	5	.	.	.
nyp.33433017318597	255	1	32	32	CD
nyp.33433017318597	255	2	.	.	.
nyp.33433017318597	256	1	Sugar	Sugar	NNP
nyp.33433017318597	256	2	Saucepan	Saucepan	NNP
nyp.33433017318597	256	3	,	,	,
nyp.33433017318597	256	4	for	for	IN
nyp.33433017318597	256	5	melting	melt	VBG
nyp.33433017318597	256	6	and	and	CC
nyp.33433017318597	256	7	pouring	pour	VBG
nyp.33433017318597	256	8	out	out	RP
nyp.33433017318597	256	9	sugar	sugar	NN
nyp.33433017318597	256	10	for	for	IN
nyp.33433017318597	256	11	ornamen-	ornamen-	JJ
nyp.33433017318597	256	12	tal	tal	NNP
nyp.33433017318597	256	13	confectionary	confectionary	NNP
nyp.33433017318597	256	14	.	.	.
nyp.33433017318597	257	1	33	33	CD
nyp.33433017318597	257	2	.	.	.
nyp.33433017318597	258	1	Wanning	Wanning	NNP
nyp.33433017318597	258	2	,	,	,
nyp.33433017318597	258	3	or	or	CC
nyp.33433017318597	258	4	Mulling	Mulling	NNP
nyp.33433017318597	258	5	Pot	Pot	NNP
nyp.33433017318597	258	6	,	,	,
nyp.33433017318597	258	7	for	for	IN
nyp.33433017318597	258	8	wine	wine	NN
nyp.33433017318597	258	9	or	or	CC
nyp.33433017318597	258	10	beer	beer	NN
nyp.33433017318597	258	11	.	.	.
nyp.33433017318597	259	1	34	34	CD
nyp.33433017318597	259	2	.	.	.
nyp.33433017318597	260	1	Metal	Metal	NNP
nyp.33433017318597	260	2	Strainer	Strainer	NNP
nyp.33433017318597	260	3	,	,	,
nyp.33433017318597	260	4	for	for	IN
nyp.33433017318597	260	5	gruel	gruel	NN
nyp.33433017318597	260	6	or	or	CC
nyp.33433017318597	260	7	gravy	gravy	NN
nyp.33433017318597	260	8	.	.	.
nyp.33433017318597	261	1	35	35	CD
nyp.33433017318597	261	2	.	.	.
nyp.33433017318597	262	1	Steupan	Steupan	NNP
nyp.33433017318597	262	2	,	,	,
nyp.33433017318597	262	3	differing	differ	VBG
nyp.33433017318597	262	4	from	from	IN
nyp.33433017318597	262	5	a	a	DT
nyp.33433017318597	262	6	sauce-	sauce-	JJ
nyp.33433017318597	262	7	pan	pan	NN
nyp.33433017318597	262	8	in	in	IN
nyp.33433017318597	262	9	having	have	VBG
nyp.33433017318597	262	10	straight	straight	JJ
nyp.33433017318597	262	11	sides	side	NNS
nyp.33433017318597	262	12	,	,	,
nyp.33433017318597	262	13	a	a	DT
nyp.33433017318597	262	14	flat	flat	JJ
nyp.33433017318597	262	15	cover	cover	NN
nyp.33433017318597	262	16	,	,	,
nyp.33433017318597	262	17	and	and	CC
nyp.33433017318597	262	18	flat	flat	JJ
nyp.33433017318597	262	19	handles	handle	NNS
nyp.33433017318597	262	20	,	,	,
nyp.33433017318597	262	21	on	on	IN
nyp.33433017318597	262	22	which	which	WDT
nyp.33433017318597	262	23	account	account	NN
nyp.33433017318597	262	24	it	-PRON-	PRP
nyp.33433017318597	262	25	is	be	VBZ
nyp.33433017318597	262	26	more	more	RBR
nyp.33433017318597	262	27	con-	con-	NN
nyp.33433017318597	262	28	venient	venient	NN
nyp.33433017318597	262	29	for	for	IN
nyp.33433017318597	262	30	many	many	JJ
nyp.33433017318597	262	31	purposes	purpose	NNS
nyp.33433017318597	262	32	.	.	.
nyp.33433017318597	263	1	M.	M.	NNP
nyp.33433017318597	263	2	Egg	Egg	NNP
nyp.33433017318597	263	3	Poacher	Poacher	NNP
nyp.33433017318597	263	4	,	,	,
nyp.33433017318597	263	5	with	with	IN
nyp.33433017318597	263	6	a	a	DT
nyp.33433017318597	263	7	loose	loose	JJ
nyp.33433017318597	263	8	inside	inside	JJ
nyp.33433017318597	263	9	frame	frame	NN
nyp.33433017318597	263	10	,	,	,
nyp.33433017318597	263	11	and	and	CC
nyp.33433017318597	263	12	ladles	ladle	NNS
nyp.33433017318597	263	13	to	to	TO
nyp.33433017318597	263	14	hold	hold	VB
nyp.33433017318597	263	15	the	the	DT
nyp.33433017318597	263	16	eggs	egg	NNS
nyp.33433017318597	263	17	.	.	.
nyp.33433017318597	264	1	87	87	CD
nyp.33433017318597	264	2	.	.	.
nyp.33433017318597	265	1	Wine	Wine	NNP
nyp.33433017318597	265	2	Cooler	Cooler	NNP
nyp.33433017318597	265	3	,	,	,
nyp.33433017318597	265	4	rwith	rwith	NN
nyp.33433017318597	265	5	divisions	division	NNS
nyp.33433017318597	265	6	for	for	IN
nyp.33433017318597	265	7	bottles	bottle	NNS
nyp.33433017318597	265	8	or	or	CC
nyp.33433017318597	265	9	decanters	decanter	NNS
nyp.33433017318597	265	10	,	,	,
nyp.33433017318597	265	11	and	and	CC
nyp.33433017318597	265	12	inter-	inter-	VBZ
nyp.33433017318597	265	13	stices	stice	NNS
nyp.33433017318597	265	14	for	for	IN
nyp.33433017318597	265	15	ice	ice	NN
nyp.33433017318597	265	16	.	.	.
nyp.33433017318597	266	1	38	38	CD
nyp.33433017318597	266	2	.	.	.
nyp.33433017318597	267	1	Spring	Spring	NNP
nyp.33433017318597	267	2	Water	Water	NNP
nyp.33433017318597	267	3	Ewer	Ewer	NNP
nyp.33433017318597	267	4	,	,	,
nyp.33433017318597	267	5	with	with	IN
nyp.33433017318597	267	6	long	long	JJ
nyp.33433017318597	267	7	narrow	narrow	JJ
nyp.33433017318597	267	8	neck	neck	NN
nyp.33433017318597	267	9	and	and	CC
nyp.33433017318597	267	10	lip	lip	NN
nyp.33433017318597	267	11	for	for	IN
nyp.33433017318597	267	12	pouring	pour	VBG
nyp.33433017318597	267	13	,	,	,
nyp.33433017318597	267	14	and	and	CC
nyp.33433017318597	267	15	Wood	Wood	NNP
nyp.33433017318597	267	16	Ice	Ice	NNP
nyp.33433017318597	267	17	Tub	Tub	NNP
nyp.33433017318597	267	18	,	,	,
nyp.33433017318597	267	19	to	to	TO
nyp.33433017318597	267	20	contain	contain	VB
nyp.33433017318597	267	21	it	-PRON-	PRP
nyp.33433017318597	267	22	.	.	.
nyp.33433017318597	268	1	39	39	CD
nyp.33433017318597	268	2	.	.	.
nyp.33433017318597	269	1	Trussing	truss	VBG
nyp.33433017318597	269	2	Needle	Needle	NNP
nyp.33433017318597	269	3	,	,	,
nyp.33433017318597	269	4	for	for	IN
nyp.33433017318597	269	5	trussing	truss	VBG
nyp.33433017318597	269	6	poultry	poultry	NN
nyp.33433017318597	269	7	.	.	.
nyp.33433017318597	270	1	40	40	CD
nyp.33433017318597	270	2	.	.	.
nyp.33433017318597	271	1	Larding	lard	VBG
nyp.33433017318597	271	2	Pin	Pin	NNP
nyp.33433017318597	271	3	,	,	,
nyp.33433017318597	271	4	made	make	VBN
nyp.33433017318597	271	5	with	with	IN
nyp.33433017318597	271	6	split	split	NN
nyp.33433017318597	271	7	ends	end	NNS
nyp.33433017318597	271	8	,	,	,
nyp.33433017318597	271	9	like	like	IN
nyp.33433017318597	271	10	a	a	DT
nyp.33433017318597	271	11	cleft	cleft	NN
nyp.33433017318597	271	12	stick	stick	NN
nyp.33433017318597	271	13	,	,	,
nyp.33433017318597	271	14	to	to	IN
nyp.33433017318597	271	15	re-	re-	JJ
nyp.33433017318597	271	16	ceive	ceive	JJ
nyp.33433017318597	271	17	strips	strip	NNS
nyp.33433017318597	271	18	of	of	IN
nyp.33433017318597	271	19	fat	fat	JJ
nyp.33433017318597	271	20	bacon	bacon	NN
nyp.33433017318597	271	21	,	,	,
nyp.33433017318597	271	22	which	which	WDT
nyp.33433017318597	271	23	are	be	VBP
nyp.33433017318597	271	24	grafted	graft	VBN
nyp.33433017318597	271	25	by	by	IN
nyp.33433017318597	271	26	its	-PRON-	PRP$
nyp.33433017318597	271	27	means	mean	NNS
nyp.33433017318597	271	28	in	in	IN
nyp.33433017318597	271	29	the	the	DT
nyp.33433017318597	271	30	surface	surface	NN
nyp.33433017318597	271	31	of	of	IN
nyp.33433017318597	271	32	turkeys	turkey	NNS
nyp.33433017318597	271	33	,	,	,
nyp.33433017318597	271	34	poultry	poultry	NN
nyp.33433017318597	271	35	,	,	,
nyp.33433017318597	271	36	&	&	CC
nyp.33433017318597	271	37	c.	c.	NNP
nyp.33433017318597	271	38	41	41	CD
nyp.33433017318597	271	39	.	.	.
nyp.33433017318597	272	1	Beef	Beef	NNP
nyp.33433017318597	272	2	Fork	Fork	NNP
nyp.33433017318597	272	3	,	,	,
nyp.33433017318597	272	4	for	for	IN
nyp.33433017318597	272	5	lifting	lift	VBG
nyp.33433017318597	272	6	large	large	JJ
nyp.33433017318597	272	7	joints	joint	NNS
nyp.33433017318597	272	8	in	in	IN
nyp.33433017318597	272	9	the	the	DT
nyp.33433017318597	272	10	pot	pot	NN
nyp.33433017318597	272	11	or	or	CC
nyp.33433017318597	272	12	saucepan	saucepan	NN
nyp.33433017318597	272	13	.	.	.
nyp.33433017318597	273	1	PREFATORY	prefatory	JJ
nyp.33433017318597	273	2	REMARKS	remark	NNS
nyp.33433017318597	273	3	.	.	.
nyp.33433017318597	274	1	XIX	XIX	NNP
nyp.33433017318597	274	2	42	42	CD
nyp.33433017318597	274	3	Dishing	dishing	NN
nyp.33433017318597	274	4	-	-	HYPH
nyp.33433017318597	274	5	up	up	RP
nyp.33433017318597	274	6	Fork	fork	NN
nyp.33433017318597	274	7	,	,	,
nyp.33433017318597	274	8	for	for	IN
nyp.33433017318597	274	9	lifting	lift	VBG
nyp.33433017318597	274	10	small	small	JJ
nyp.33433017318597	274	11	joints	joint	NNS
nyp.33433017318597	274	12	,	,	,
nyp.33433017318597	274	13	vegetables	vegetable	NNS
nyp.33433017318597	274	14	,	,	,
nyp.33433017318597	274	15	&	&	CC
nyp.33433017318597	274	16	c.	c.	NNP
nyp.33433017318597	274	17	N0.4S.—Dlanlng	N0.4S.—Dlanlng	NNP
nyp.33433017318597	274	18	-	-	HYPH
nyp.33433017318597	274	19	op	op	NNP
nyp.33433017318597	274	20	Fork	fork	NN
nyp.33433017318597	274	21	.	.	.
nyp.33433017318597	275	1	No	no	UH
nyp.33433017318597	275	2	.	.	.
nyp.33433017318597	276	1	13.—Mincing	13.—mincing	CD
nyp.33433017318597	276	2	Knife	Knife	NNP
nyp.33433017318597	276	3	.	.	.
nyp.33433017318597	277	1	No	no	UH
nyp.33433017318597	277	2	.	.	.
nyp.33433017318597	278	1	44—Saddle	44—saddle	CD
nyp.33433017318597	278	2	of	of	IN
nyp.33433017318597	278	3	Mutton	Mutton	NNP
nyp.33433017318597	278	4	Skewer	Skewer	NNP
nyp.33433017318597	278	5	.	.	.
nyp.33433017318597	279	1	No	no	UH
nyp.33433017318597	279	2	.	.	.
nyp.33433017318597	280	1	i8.—Poultry	i8.—Poultry	NNP
nyp.33433017318597	280	2	Chopper	Chopper	NNP
nyp.33433017318597	280	3	.	.	.
nyp.33433017318597	281	1	No	no	UH
nyp.33433017318597	281	2	.	.	.
nyp.33433017318597	282	1	4B.—Slicing	4b.—slicing	CD
nyp.33433017318597	282	2	,	,	,
nyp.33433017318597	282	3	or	or	CC
nyp.33433017318597	282	4	Larding	Larding	NNP
nyp.33433017318597	282	5	Knife	Knife	NNP
nyp.33433017318597	282	6	,	,	,
nyp.33433017318597	282	7	mclet	mclet	JJ
nyp.33433017318597	282	8	Tan	Tan	NNP
nyp.33433017318597	282	9	.	.	.
nyp.33433017318597	283	1	43	43	CD
nyp.33433017318597	283	2	.	.	.
nyp.33433017318597	284	1	Mincing	mince	VBG
nyp.33433017318597	284	2	Knife	Knife	NNP
nyp.33433017318597	284	3	,	,	,
nyp.33433017318597	284	4	for	for	IN
nyp.33433017318597	284	5	chopping	chop	VBG
nyp.33433017318597	284	6	up	up	RP
nyp.33433017318597	284	7	meat	meat	NN
nyp.33433017318597	284	8	,	,	,
nyp.33433017318597	284	9	suet	suet	NN
nyp.33433017318597	284	10	,	,	,
nyp.33433017318597	284	11	and	and	CC
nyp.33433017318597	284	12	"	"	``
nyp.33433017318597	284	13	mince	mince	NN
nyp.33433017318597	284	14	-	-	HYPH
nyp.33433017318597	284	15	meat	meat	NN
nyp.33433017318597	284	16	.	.	.
nyp.33433017318597	284	17	"	"	''
nyp.33433017318597	285	1	44	44	CD
nyp.33433017318597	285	2	.	.	.
nyp.33433017318597	286	1	Saddle	saddle	NN
nyp.33433017318597	286	2	of	of	IN
nyp.33433017318597	286	3	Mutton	Mutton	NNP
nyp.33433017318597	286	4	Skewer	Skewer	NNP
nyp.33433017318597	286	5	,	,	,
nyp.33433017318597	286	6	for	for	IN
nyp.33433017318597	286	7	holding	hold	VBG
nyp.33433017318597	286	8	this	this	DT
nyp.33433017318597	286	9	joint	joint	NN
nyp.33433017318597	286	10	on	on	IN
nyp.33433017318597	286	11	the	the	DT
nyp.33433017318597	286	12	spit	spit	NN
nyp.33433017318597	286	13	for	for	IN
nyp.33433017318597	286	14	roasting	roasting	NN
nyp.33433017318597	286	15	.	.	.
nyp.33433017318597	287	1	45	45	CD
nyp.33433017318597	287	2	.	.	.
nyp.33433017318597	288	1	Fritter	Fritter	NNP
nyp.33433017318597	288	2	Mould	Mould	NNP
nyp.33433017318597	288	3	,	,	,
nyp.33433017318597	288	4	and	and	CC
nyp.33433017318597	288	5	46	46	CD
nyp.33433017318597	288	6	.	.	.
nyp.33433017318597	289	1	Mushroom	Mushroom	NNP
nyp.33433017318597	289	2	Mould	Mould	NNP
nyp.33433017318597	289	3	,	,	,
nyp.33433017318597	289	4	used	use	VBN
nyp.33433017318597	289	5	for	for	IN
nyp.33433017318597	289	6	shap-	shap-	NNP
nyp.33433017318597	289	7	ing	ing	NNP
nyp.33433017318597	289	8	fritter	fritter	NN
nyp.33433017318597	289	9	and	and	CC
nyp.33433017318597	289	10	mushroom	mushroom	NN
nyp.33433017318597	289	11	cakes	cake	NNS
nyp.33433017318597	289	12	,	,	,
nyp.33433017318597	289	13	being	be	VBG
nyp.33433017318597	289	14	heated	heat	VBN
nyp.33433017318597	289	15	for	for	IN
nyp.33433017318597	289	16	the	the	DT
nyp.33433017318597	289	17	purpose	purpose	NN
nyp.33433017318597	289	18	on	on	IN
nyp.33433017318597	289	19	the	the	DT
nyp.33433017318597	289	20	hot	hot	JJ
nyp.33433017318597	289	21	plate	plate	NN
nyp.33433017318597	289	22	or	or	CC
nyp.33433017318597	289	23	range	range	NN
nyp.33433017318597	289	24	hob	hob	NN
nyp.33433017318597	289	25	.	.	.
nyp.33433017318597	290	1	47	47	CD
nyp.33433017318597	290	2	.	.	.
nyp.33433017318597	291	1	French	French	NNP
nyp.33433017318597	291	2	Cook'sKnife	Cook'sKnife	NNP
nyp.33433017318597	291	3	,	,	,
nyp.33433017318597	291	4	much	much	RB
nyp.33433017318597	291	5	pre-	pre-	RB
nyp.33433017318597	291	6	ferred	ferre	VBN
nyp.33433017318597	291	7	by	by	IN
nyp.33433017318597	291	8	men	man	NNS
nyp.33433017318597	291	9	cooks	cook	NNS
nyp.33433017318597	291	10	,	,	,
nyp.33433017318597	291	11	especially	especially	RB
nyp.33433017318597	291	12	to	to	IN
nyp.33433017318597	291	13	the	the	DT
nyp.33433017318597	291	14	short	short	JJ
nyp.33433017318597	291	15	,	,	,
nyp.33433017318597	291	16	round	round	JJ
nyp.33433017318597	291	17	bladed	bladed	JJ
nyp.33433017318597	291	18	knife	knife	NN
nyp.33433017318597	291	19	,	,	,
nyp.33433017318597	291	20	for	for	IN
nyp.33433017318597	291	21	cooking	cooking	NN
nyp.33433017318597	291	22	purposes	purpose	NNS
nyp.33433017318597	291	23	.	.	.
nyp.33433017318597	292	1	.	.	.
nyp.33433017318597	293	1	.	.	.
nyp.33433017318597	294	1	48	48	CD
nyp.33433017318597	294	2	.	.	.
nyp.33433017318597	295	1	Poultry	Poultry	NNP
nyp.33433017318597	295	2	Chopper	Chopper	NNP
nyp.33433017318597	295	3	,	,	,
nyp.33433017318597	295	4	a	a	DT
nyp.33433017318597	295	5	strong	strong	JJ
nyp.33433017318597	295	6	de-	de-	RB
nyp.33433017318597	295	7	scription	scription	NN
nyp.33433017318597	295	8	of	of	IN
nyp.33433017318597	295	9	knife	knife	NN
nyp.33433017318597	295	10	,	,	,
nyp.33433017318597	295	11	thick	thick	JJ
nyp.33433017318597	295	12	and	and	CC
nyp.33433017318597	295	13	heavy	heavy	JJ
nyp.33433017318597	295	14	,	,	,
nyp.33433017318597	295	15	for	for	IN
nyp.33433017318597	295	16	breaking	break	VBG
nyp.33433017318597	295	17	bones	bone	NNS
nyp.33433017318597	295	18	,	,	,
nyp.33433017318597	295	19	&	&	CC
nyp.33433017318597	295	20	c.	c.	NNP
nyp.33433017318597	295	21	49	49	CD
nyp.33433017318597	295	22	.	.	.
nyp.33433017318597	296	1	Slicing	slice	VBG
nyp.33433017318597	296	2	or	or	CC
nyp.33433017318597	296	3	Larding	Larding	NNP
nyp.33433017318597	296	4	Knife	Knife	NNP
nyp.33433017318597	296	5	,	,	,
nyp.33433017318597	296	6	for	for	IN
nyp.33433017318597	296	7	preparing	prepare	VBG
nyp.33433017318597	296	8	the	the	DT
nyp.33433017318597	296	9	slips	slip	NNS
nyp.33433017318597	296	10	of	of	IN
nyp.33433017318597	296	11	fat	fat	NN
nyp.33433017318597	296	12	alluded	allude	VBN
nyp.33433017318597	296	13	to	to	IN
nyp.33433017318597	296	14	at	at	IN
nyp.33433017318597	296	15	No	no	UH
nyp.33433017318597	296	16	.	.	.
nyp.33433017318597	297	1	40	40	CD
nyp.33433017318597	297	2	.	.	.
nyp.33433017318597	298	1	50	50	CD
nyp.33433017318597	298	2	.	.	.
nyp.33433017318597	299	1	Mashed	mashed	JJ
nyp.33433017318597	299	2	Potato	Potato	NNP
nyp.33433017318597	299	3	Fork	Fork	NNP
nyp.33433017318597	299	4	,	,	,
nyp.33433017318597	299	5	for	for	IN
nyp.33433017318597	299	6	beating	beat	VBG
nyp.33433017318597	299	7	up	up	RP
nyp.33433017318597	299	8	mashed	mash	VBN
nyp.33433017318597	299	9	potato	potato	NN
nyp.33433017318597	299	10	—	—	:
nyp.33433017318597	299	11	much	much	RB
nyp.33433017318597	299	12	supe-	supe-	XX
nyp.33433017318597	299	13	rior	rior	NNP
nyp.33433017318597	299	14	to	to	IN
nyp.33433017318597	299	15	the	the	DT
nyp.33433017318597	299	16	wooden	wooden	JJ
nyp.33433017318597	299	17	spoon	spoon	NN
nyp.33433017318597	299	18	for	for	IN
nyp.33433017318597	299	19	this	this	DT
nyp.33433017318597	299	20	purpose	purpose	NN
nyp.33433017318597	299	21	.	.	.
nyp.33433017318597	300	1	51	51	CD
nyp.33433017318597	300	2	.	.	.
nyp.33433017318597	301	1	Beef	Beef	NNP
nyp.33433017318597	301	2	Steak	Steak	NNP
nyp.33433017318597	301	3	Tongs	Tongs	NNP
nyp.33433017318597	301	4	,	,	,
nyp.33433017318597	301	5	for	for	IN
nyp.33433017318597	301	6	handling	handle	VBG
nyp.33433017318597	301	7	steaks	steak	NNS
nyp.33433017318597	301	8	,	,	,
nyp.33433017318597	301	9	&	&	CC
nyp.33433017318597	301	10	C.	C.	NNP
nyp.33433017318597	301	11	,	,	,
nyp.33433017318597	301	12	during	during	IN
nyp.33433017318597	301	13	the	the	DT
nyp.33433017318597	301	14	grilling	grilling	NN
nyp.33433017318597	301	15	process	process	NN
nyp.33433017318597	301	16	.	.	.
nyp.33433017318597	302	1	52	52	CD
nyp.33433017318597	302	2	.	.	.
nyp.33433017318597	303	1	Boiling	boil	VBG
nyp.33433017318597	303	2	Pot	Pot	NNP
nyp.33433017318597	303	3	,	,	,
nyp.33433017318597	303	4	for	for	IN
nyp.33433017318597	303	5	the	the	DT
nyp.33433017318597	303	6	reception	reception	NN
nyp.33433017318597	303	7	of	of	IN
nyp.33433017318597	303	8	large	large	JJ
nyp.33433017318597	303	9	joints	joint	NNS
nyp.33433017318597	303	10	,	,	,
nyp.33433017318597	303	11	puddings	pudding	NNS
nyp.33433017318597	303	12	,	,	,
nyp.33433017318597	303	13	&	&	CC
nyp.33433017318597	303	14	c.	c.	NNP
nyp.33433017318597	303	15	53	53	CD
nyp.33433017318597	303	16	.	.	.
nyp.33433017318597	304	1	Yorkshire	Yorkshire	NNP
nyp.33433017318597	304	2	Pudding	Pudding	NNP
nyp.33433017318597	304	3	Pan	Pan	NNP
nyp.33433017318597	304	4	.	.	.
nyp.33433017318597	305	1	54	54	CD
nyp.33433017318597	305	2	.	.	.
nyp.33433017318597	306	1	Tartlet	Tartlet	NNP
nyp.33433017318597	306	2	Pan	Pan	NNP
nyp.33433017318597	306	3	,	,	,
nyp.33433017318597	306	4	for	for	IN
nyp.33433017318597	306	5	baking	bake	VBG
nyp.33433017318597	306	6	tartlets	tartlet	NNS
nyp.33433017318597	306	7	,	,	,
nyp.33433017318597	306	8	&	&	CC
nyp.33433017318597	306	9	c.	c.	NNP
nyp.33433017318597	306	10	55	55	CD
nyp.33433017318597	306	11	.	.	.
nyp.33433017318597	307	1	Omelet	Omelet	NNP
nyp.33433017318597	307	2	Pan	Pan	NNP
nyp.33433017318597	307	3	,	,	,
nyp.33433017318597	307	4	a	a	DT
nyp.33433017318597	307	5	shallow	shallow	JJ
nyp.33433017318597	307	6	frying	frying	NN
nyp.33433017318597	307	7	pan	pan	NN
nyp.33433017318597	307	8	,	,	,
nyp.33433017318597	307	9	with	with	IN
nyp.33433017318597	307	10	shelving	shelve	VBG
nyp.33433017318597	307	11	sides	side	NNS
nyp.33433017318597	307	12	,	,	,
nyp.33433017318597	307	13	for	for	IN
nyp.33433017318597	307	14	omelets	omelet	NNS
nyp.33433017318597	307	15	.	.	.
nyp.33433017318597	308	1	b	b	LS
nyp.33433017318597	308	2	2	2	CD
nyp.33433017318597	308	3	XX	XX	NNP
nyp.33433017318597	308	4	PREFATORY	prefatory	JJ
nyp.33433017318597	308	5	REMARKS	remark	NNS
nyp.33433017318597	308	6	.	.	.
nyp.33433017318597	309	1	No.01,—Rerolving	No.01,—Rerolving	NNP
nyp.33433017318597	309	2	Gridiron	Gridiron	NNP
nyp.33433017318597	309	3	.	.	.
nyp.33433017318597	310	1	K-2.—Mart	K-2.—Mart	NNP
nyp.33433017318597	310	2	StrMU	StrMU	NNP
nyp.33433017318597	310	3	.	.	.
nyp.33433017318597	311	1	56	56	CD
nyp.33433017318597	311	2	.	.	.
nyp.33433017318597	312	1	Cutlet	Cutlet	NNP
nyp.33433017318597	312	2	Pan	Pan	NNP
nyp.33433017318597	312	3	,	,	,
nyp.33433017318597	312	4	a	a	DT
nyp.33433017318597	312	5	deep	deep	JJ
nyp.33433017318597	312	6	frying	frying	NN
nyp.33433017318597	312	7	pan	pan	NN
nyp.33433017318597	312	8	,	,	,
nyp.33433017318597	312	9	with	with	IN
nyp.33433017318597	312	10	upright	upright	JJ
nyp.33433017318597	312	11	sides	side	NNS
nyp.33433017318597	312	12	,	,	,
nyp.33433017318597	312	13	for	for	IN
nyp.33433017318597	312	14	cutlets	cutlet	NNS
nyp.33433017318597	312	15	.	.	.
nyp.33433017318597	313	1	57	57	CD
nyp.33433017318597	313	2	.	.	.
nyp.33433017318597	314	1	Frying	Frying	NNP
nyp.33433017318597	314	2	Pan	Pan	NNP
nyp.33433017318597	314	3	,	,	,
nyp.33433017318597	314	4	requires	require	VBZ
nyp.33433017318597	314	5	no	no	DT
nyp.33433017318597	314	6	expla-	expla-	JJ
nyp.33433017318597	314	7	nation	nation	NN
nyp.33433017318597	314	8	.	.	.
nyp.33433017318597	315	1	58	58	CD
nyp.33433017318597	315	2	.	.	.
nyp.33433017318597	316	1	Bain	Bain	NNP
nyp.33433017318597	316	2	Marie	Marie	NNP
nyp.33433017318597	316	3	Pan	Pan	NNP
nyp.33433017318597	316	4	,	,	,
nyp.33433017318597	316	5	a	a	DT
nyp.33433017318597	316	6	shallow	shallow	JJ
nyp.33433017318597	316	7	pan	pan	NN
nyp.33433017318597	316	8	with	with	IN
nyp.33433017318597	316	9	false	false	JJ
nyp.33433017318597	316	10	bottom	bottom	NN
nyp.33433017318597	316	11	to	to	TO
nyp.33433017318597	316	12	contain	contain	VB
nyp.33433017318597	316	13	hot	hot	JJ
nyp.33433017318597	316	14	water	water	NN
nyp.33433017318597	316	15	,	,	,
nyp.33433017318597	316	16	in	in	IN
nyp.33433017318597	316	17	which	which	WDT
nyp.33433017318597	316	18	soups	soup	NNS
nyp.33433017318597	316	19	,	,	,
nyp.33433017318597	316	20	ragouts	ragout	NNS
nyp.33433017318597	316	21	,	,	,
nyp.33433017318597	316	22	&	&	CC
nyp.33433017318597	316	23	c.	c.	NNP
nyp.33433017318597	316	24	,	,	,
nyp.33433017318597	316	25	are	be	VBP
nyp.33433017318597	316	26	placed	place	VBN
nyp.33433017318597	316	27	when	when	WRB
nyp.33433017318597	316	28	ready	ready	JJ
nyp.33433017318597	316	29	for	for	IN
nyp.33433017318597	316	30	the	the	DT
nyp.33433017318597	316	31	table	table	NN
nyp.33433017318597	316	32	,	,	,
nyp.33433017318597	316	33	and	and	CC
nyp.33433017318597	316	34	kept	keep	VBD
nyp.33433017318597	316	35	at	at	IN
nyp.33433017318597	316	36	a	a	DT
nyp.33433017318597	316	37	boiling	boiling	NN
nyp.33433017318597	316	38	heat	heat	NN
nyp.33433017318597	316	39	,	,	,
nyp.33433017318597	316	40	but	but	CC
nyp.33433017318597	316	41	prevented	prevent	VBN
nyp.33433017318597	316	42	from	from	IN
nyp.33433017318597	316	43	burn-	burn-	NNP
nyp.33433017318597	316	44	ing	e	VBG
nyp.33433017318597	316	45	or	or	CC
nyp.33433017318597	316	46	drying	dry	VBG
nyp.33433017318597	316	47	up	up	RP
nyp.33433017318597	316	48	.	.	.
nyp.33433017318597	317	1	59	59	CD
nyp.33433017318597	317	2	.	.	.
nyp.33433017318597	318	1	Jelly	Jelly	NNP
nyp.33433017318597	318	2	Bag	Bag	NNP
nyp.33433017318597	318	3	,	,	,
nyp.33433017318597	318	4	made	make	VBN
nyp.33433017318597	318	5	of	of	IN
nyp.33433017318597	318	6	felt	feel	VBN
nyp.33433017318597	318	7	or	or	CC
nyp.33433017318597	318	8	flan-	flan-	FW
nyp.33433017318597	318	9	nel	nel	FW
nyp.33433017318597	318	10	,	,	,
nyp.33433017318597	318	11	for	for	IN
nyp.33433017318597	318	12	straining	strain	VBG
nyp.33433017318597	318	13	jellies	jelly	NNS
nyp.33433017318597	318	14	,	,	,
nyp.33433017318597	318	15	purees	puree	NNS
nyp.33433017318597	318	16	,	,	,
nyp.33433017318597	318	17	&	&	CC
nyp.33433017318597	318	18	c.	c.	NNP
nyp.33433017318597	318	19	60	60	CD
nyp.33433017318597	318	20	.	.	.
nyp.33433017318597	319	1	Seasoning	Seasoning	NNP
nyp.33433017318597	319	2	Box	Box	NNP
nyp.33433017318597	319	3	,	,	,
nyp.33433017318597	319	4	with	with	IN
nyp.33433017318597	319	5	divisions	division	NNS
nyp.33433017318597	319	6	for	for	IN
nyp.33433017318597	319	7	salt	salt	NN
nyp.33433017318597	319	8	,	,	,
nyp.33433017318597	319	9	pepper	pepper	NN
nyp.33433017318597	319	10	,	,	,
nyp.33433017318597	319	11	or	or	CC
nyp.33433017318597	319	12	spices	spice	NNS
nyp.33433017318597	319	13	.	.	.
nyp.33433017318597	320	1	61	61	CD
nyp.33433017318597	320	2	.	.	.
nyp.33433017318597	321	1	Revolving	Revolving	NNP
nyp.33433017318597	321	2	Gridiron	Gridiron	NNP
nyp.33433017318597	321	3	,	,	,
nyp.33433017318597	321	4	with	with	IN
nyp.33433017318597	321	5	fluted	fluted	JJ
nyp.33433017318597	321	6	bars	bar	NNS
nyp.33433017318597	321	7	,	,	,
nyp.33433017318597	321	8	lined	line	VBN
nyp.33433017318597	321	9	with	with	IN
nyp.33433017318597	321	10	enamel	enamel	NN
nyp.33433017318597	321	11	.	.	.
nyp.33433017318597	322	1	62	62	CD
nyp.33433017318597	322	2	.	.	.
nyp.33433017318597	323	1	Meat	meat	NN
nyp.33433017318597	323	2	Screen	Screen	NNP
nyp.33433017318597	323	3	,	,	,
nyp.33433017318597	323	4	made	make	VBN
nyp.33433017318597	323	5	of	of	IN
nyp.33433017318597	323	6	wood	wood	NN
nyp.33433017318597	323	7	lined	line	VBN
nyp.33433017318597	323	8	with	with	IN
nyp.33433017318597	323	9	polished	polished	JJ
nyp.33433017318597	323	10	tin	tin	NN
nyp.33433017318597	323	11	,	,	,
nyp.33433017318597	323	12	and	and	CC
nyp.33433017318597	323	13	provided	provide	VBN
nyp.33433017318597	323	14	with	with	IN
nyp.33433017318597	323	15	rack	rack	NN
nyp.33433017318597	323	16	-	-	HYPH
nyp.33433017318597	323	17	shelves	shelf	NNS
nyp.33433017318597	323	18	for	for	IN
nyp.33433017318597	323	19	dishes	dish	NNS
nyp.33433017318597	323	20	and	and	CC
nyp.33433017318597	323	21	plates	plate	NNS
nyp.33433017318597	323	22	,	,	,
nyp.33433017318597	323	23	sliding	slide	VBG
nyp.33433017318597	323	24	doors	door	NNS
nyp.33433017318597	323	25	at	at	IN
nyp.33433017318597	323	26	the	the	DT
nyp.33433017318597	323	27	back	back	NN
nyp.33433017318597	323	28	,	,	,
nyp.33433017318597	323	29	and	and	CC
nyp.33433017318597	323	30	a	a	DT
nyp.33433017318597	323	31	lock	lock	VB
nyp.33433017318597	323	32	-	-	HYPH
nyp.33433017318597	323	33	up	up	RP
nyp.33433017318597	323	34	hot	hot	JJ
nyp.33433017318597	323	35	closet	closet	NN
nyp.33433017318597	323	36	at	at	IN
nyp.33433017318597	323	37	the	the	DT
nyp.33433017318597	323	38	top	top	NN
nyp.33433017318597	323	39	.	.	.
nyp.33433017318597	324	1	It	-PRON-	PRP
nyp.33433017318597	324	2	is	be	VBZ
nyp.33433017318597	324	3	frequently	frequently	RB
nyp.33433017318597	324	4	fitted	fit	VBN
nyp.33433017318597	324	5	also	also	RB
nyp.33433017318597	324	6	with	with	IN
nyp.33433017318597	324	7	hinged	hinged	JJ
nyp.33433017318597	324	8	flaps	flap	NNS
nyp.33433017318597	324	9	,	,	,
nyp.33433017318597	324	10	or	or	CC
nyp.33433017318597	324	11	"	"	``
nyp.33433017318597	324	12	wings	wing	NNS
nyp.33433017318597	324	13	,	,	,
nyp.33433017318597	324	14	"	"	''
nyp.33433017318597	324	15	at	at	IN
nyp.33433017318597	324	16	the	the	DT
nyp.33433017318597	324	17	sides	side	NNS
nyp.33433017318597	324	18	,	,	,
nyp.33433017318597	324	19	to	to	TO
nyp.33433017318597	324	20	enclose	enclose	VB
nyp.33433017318597	324	21	the	the	DT
nyp.33433017318597	324	22	fire	fire	NN
nyp.33433017318597	324	23	completely	completely	RB
nyp.33433017318597	324	24	.	.	.
nyp.33433017318597	325	1	PREFATORY	prefatory	JJ
nyp.33433017318597	325	2	REMARKS	remark	NNS
nyp.33433017318597	325	3	.	.	.
nyp.33433017318597	326	1	XXI	XXI	NNP
nyp.33433017318597	326	2	No	No	NNP
nyp.33433017318597	326	3	.	.	.
nyp.33433017318597	327	1	M.-Cook	M.-Cook	NNP
nyp.33433017318597	327	2	Hold	Hold	NNP
nyp.33433017318597	327	3	.	.	.
nyp.33433017318597	328	1	No	no	UH
nyp.33433017318597	328	2	.	.	.
nyp.33433017318597	329	1	M.--Balance	M.--Balance	NNP
nyp.33433017318597	329	2	Skewer	skewer	NN
nyp.33433017318597	329	3	.	.	.
nyp.33433017318597	330	1	No	no	UH
nyp.33433017318597	330	2	.	.	.
nyp.33433017318597	331	1	67.—Vegetable	67.—vegetable	CD
nyp.33433017318597	331	2	Strainer	strainer	NN
nyp.33433017318597	331	3	.	.	.
nyp.33433017318597	332	1	63	63	CD
nyp.33433017318597	332	2	.	.	.
nyp.33433017318597	333	1	American	American	NNP
nyp.33433017318597	333	2	then	then	RB
nyp.33433017318597	333	3	,	,	,
nyp.33433017318597	333	4	for	for	IN
nyp.33433017318597	333	5	baking	baking	NN
nyp.33433017318597	333	6	pastry	pastry	NN
nyp.33433017318597	333	7	,	,	,
nyp.33433017318597	333	8	bread	bread	NN
nyp.33433017318597	333	9	,	,	,
nyp.33433017318597	333	10	or	or	CC
nyp.33433017318597	333	11	meat	meat	NN
nyp.33433017318597	333	12	by	by	IN
nyp.33433017318597	333	13	re-	re-	JJ
nyp.33433017318597	333	14	flection	flection	NN
nyp.33433017318597	333	15	only	only	RB
nyp.33433017318597	333	16	from	from	IN
nyp.33433017318597	333	17	the	the	DT
nyp.33433017318597	333	18	bright	bright	JJ
nyp.33433017318597	333	19	surfaces	surface	NNS
nyp.33433017318597	333	20	of	of	IN
nyp.33433017318597	333	21	the	the	DT
nyp.33433017318597	333	22	inclosing	inclose	VBG
nyp.33433017318597	333	23	sloped	sloped	JJ
nyp.33433017318597	333	24	plates	plate	NNS
nyp.33433017318597	333	25	.	.	.
nyp.33433017318597	334	1	The	the	DT
nyp.33433017318597	334	2	iron	iron	NN
nyp.33433017318597	334	3	cover	cover	NN
nyp.33433017318597	334	4	is	be	VBZ
nyp.33433017318597	334	5	to	to	TO
nyp.33433017318597	334	6	moderate	moderate	VB
nyp.33433017318597	334	7	the	the	DT
nyp.33433017318597	334	8	heat	heat	NN
nyp.33433017318597	334	9	when	when	WRB
nyp.33433017318597	334	10	light	light	JJ
nyp.33433017318597	334	11	pastry	pastry	NN
nyp.33433017318597	334	12	or	or	CC
nyp.33433017318597	334	13	small	small	JJ
nyp.33433017318597	334	14	articles	article	NNS
nyp.33433017318597	334	15	are	be	VBP
nyp.33433017318597	334	16	baked	bake	VBN
nyp.33433017318597	334	17	.	.	.
nyp.33433017318597	335	1	64	64	CD
nyp.33433017318597	335	2	.	.	.
nyp.33433017318597	336	1	Salamander	Salamander	NNP
nyp.33433017318597	336	2	.	.	.
nyp.33433017318597	337	1	The	the	DT
nyp.33433017318597	337	2	round	round	JJ
nyp.33433017318597	337	3	plate	plate	NN
nyp.33433017318597	337	4	or	or	CC
nyp.33433017318597	337	5	blade	blade	NN
nyp.33433017318597	337	6	of	of	IN
nyp.33433017318597	337	7	this	this	DT
nyp.33433017318597	337	8	instrument	instrument	NN
nyp.33433017318597	337	9	is	be	VBZ
nyp.33433017318597	337	10	made	make	VBN
nyp.33433017318597	337	11	hot	hot	JJ
nyp.33433017318597	337	12	in	in	IN
nyp.33433017318597	337	13	the	the	DT
nyp.33433017318597	337	14	fire	fire	NN
nyp.33433017318597	337	15	and	and	CC
nyp.33433017318597	337	16	held	hold	VBD
nyp.33433017318597	337	17	over	over	IN
nyp.33433017318597	337	18	pastry	pastry	NN
nyp.33433017318597	337	19	,	,	,
nyp.33433017318597	337	20	&	&	CC
nyp.33433017318597	337	21	C.	C.	NNP
nyp.33433017318597	337	22	,	,	,
nyp.33433017318597	337	23	to	to	TO
nyp.33433017318597	337	24	brown	brown	VB
nyp.33433017318597	337	25	it	-PRON-	PRP
nyp.33433017318597	337	26	.	.	.
nyp.33433017318597	338	1	65	65	CD
nyp.33433017318597	338	2	.	.	.
nyp.33433017318597	339	1	Cook	Cook	NNP
nyp.33433017318597	339	2	Hold	Hold	NNP
nyp.33433017318597	339	3	,	,	,
nyp.33433017318597	339	4	a	a	DT
nyp.33433017318597	339	5	two	two	CD
nyp.33433017318597	339	6	-	-	HYPH
nyp.33433017318597	339	7	pronged	pronged	JJ
nyp.33433017318597	339	8	wea-	wea-	XX
nyp.33433017318597	339	9	pon	pon	NN
nyp.33433017318597	339	10	for	for	IN
nyp.33433017318597	339	11	fixing	fix	VBG
nyp.33433017318597	339	12	meat	meat	NN
nyp.33433017318597	339	13	securely	securely	RB
nyp.33433017318597	339	14	on	on	IN
nyp.33433017318597	339	15	the	the	DT
nyp.33433017318597	339	16	spit	spit	NN
nyp.33433017318597	339	17	.	.	.
nyp.33433017318597	340	1	66	66	CD
nyp.33433017318597	340	2	.	.	.
nyp.33433017318597	341	1	Balance	Balance	NNP
nyp.33433017318597	341	2	Skewer	Skewer	NNP
nyp.33433017318597	341	3	,	,	,
nyp.33433017318597	341	4	for	for	IN
nyp.33433017318597	341	5	adjusting	adjust	VBG
nyp.33433017318597	341	6	the	the	DT
nyp.33433017318597	341	7	equipoise	equipoise	NN
nyp.33433017318597	341	8	of	of	IN
nyp.33433017318597	341	9	joints	joint	NNS
nyp.33433017318597	341	10	which	which	WDT
nyp.33433017318597	341	11	can	can	MD
nyp.33433017318597	341	12	not	not	RB
nyp.33433017318597	341	13	be	be	VB
nyp.33433017318597	341	14	centrically	centrically	RB
nyp.33433017318597	341	15	spitted	spit	VBN
nyp.33433017318597	341	16	.	.	.
nyp.33433017318597	342	1	67	67	CD
nyp.33433017318597	342	2	.	.	.
nyp.33433017318597	343	1	Vegetable	Vegetable	NNP
nyp.33433017318597	343	2	Strainer	Strainer	NNP
nyp.33433017318597	343	3	,	,	,
nyp.33433017318597	343	4	a	a	DT
nyp.33433017318597	343	5	wire	wire	NN
nyp.33433017318597	343	6	frame	frame	NN
nyp.33433017318597	343	7	made	make	VBN
nyp.33433017318597	343	8	to	to	TO
nyp.33433017318597	343	9	fit	fit	VB
nyp.33433017318597	343	10	inside	inside	IN
nyp.33433017318597	343	11	a	a	DT
nyp.33433017318597	343	12	stewpan	stewpan	NN
nyp.33433017318597	343	13	for	for	IN
nyp.33433017318597	343	14	removing	remove	VBG
nyp.33433017318597	343	15	parsley	parsley	NN
nyp.33433017318597	343	16	or	or	CC
nyp.33433017318597	343	17	other	other	JJ
nyp.33433017318597	343	18	vege-	vege-	NN
nyp.33433017318597	343	19	tables	table	NNS
nyp.33433017318597	343	20	when	when	WRB
nyp.33433017318597	343	21	fried	fry	VBN
nyp.33433017318597	343	22	in	in	IN
nyp.33433017318597	343	23	lard	lard	NN
nyp.33433017318597	343	24	or	or	CC
nyp.33433017318597	343	25	oil	oil	NN
nyp.33433017318597	343	26	.	.	.
nyp.33433017318597	344	1	Egg	Egg	NNP
nyp.33433017318597	344	2	Whisk	Whisk	NNP
nyp.33433017318597	344	3	,	,	,
nyp.33433017318597	344	4	for	for	IN
nyp.33433017318597	344	5	beating	beat	VBG
nyp.33433017318597	344	6	up	up	RP
nyp.33433017318597	344	7	eggs	egg	NNS
nyp.33433017318597	344	8	,	,	,
nyp.33433017318597	344	9	syllabubs	syllabubs	NNP
nyp.33433017318597	344	10	,	,	,
nyp.33433017318597	344	11	&	&	CC
nyp.33433017318597	344	12	c	c	NNP
nyp.33433017318597	344	13	,	,	,
nyp.33433017318597	344	14	m	m	NNP
nyp.33433017318597	344	15	69	69	CD
nyp.33433017318597	344	16	.	.	.
nyp.33433017318597	345	1	Daried	Daried	NNP
nyp.33433017318597	345	2	Mould	Mould	NNP
nyp.33433017318597	345	3	,	,	,
nyp.33433017318597	345	4	a	a	DT
nyp.33433017318597	345	5	small	small	JJ
nyp.33433017318597	345	6	shape	shape	NN
nyp.33433017318597	345	7	for	for	IN
nyp.33433017318597	345	8	jellies	jelly	NNS
nyp.33433017318597	345	9	or	or	CC
nyp.33433017318597	345	10	puddings	pudding	NNS
nyp.33433017318597	345	11	.	.	.
nyp.33433017318597	346	1	70	70	CD
nyp.33433017318597	346	2	.	.	.
nyp.33433017318597	347	1	Gum	Gum	NNP
nyp.33433017318597	347	2	Paste	Paste	NNP
nyp.33433017318597	347	3	-	-	HYPH
nyp.33433017318597	347	4	board	board	NNP
nyp.33433017318597	347	5	,	,	,
nyp.33433017318597	347	6	a	a	DT
nyp.33433017318597	347	7	flat	flat	JJ
nyp.33433017318597	347	8	board	board	NN
nyp.33433017318597	347	9	engraved	engrave	VBN
nyp.33433017318597	347	10	with	with	IN
nyp.33433017318597	347	11	various	various	JJ
nyp.33433017318597	347	12	devices	device	NNS
nyp.33433017318597	347	13	or	or	CC
nyp.33433017318597	347	14	pat-	pat-	RB
nyp.33433017318597	347	15	terns	tern	NNS
nyp.33433017318597	347	16	,	,	,
nyp.33433017318597	347	17	used	use	VBN
nyp.33433017318597	347	18	for	for	IN
nyp.33433017318597	347	19	stamping	stamp	VBG
nyp.33433017318597	347	20	or	or	CC
nyp.33433017318597	347	21	embossing	emboss	VBG
nyp.33433017318597	347	22	gum	gum	NN
nyp.33433017318597	347	23	-	-	HYPH
nyp.33433017318597	347	24	paste	paste	NN
nyp.33433017318597	347	25	ornaments	ornament	NNS
nyp.33433017318597	347	26	for	for	IN
nyp.33433017318597	347	27	raised	raise	VBN
nyp.33433017318597	347	28	pies	pie	NNS
nyp.33433017318597	347	29	,	,	,
nyp.33433017318597	347	30	&	&	CC
nyp.33433017318597	347	31	c.	c.	NNP
nyp.33433017318597	347	32	71	71	CD
nyp.33433017318597	347	33	.	.	.
nyp.33433017318597	348	1	Paste	Paste	NNP
nyp.33433017318597	348	2	Cutter	Cutter	NNP
nyp.33433017318597	348	3	,	,	,
nyp.33433017318597	348	4	made	make	VBN
nyp.33433017318597	348	5	in	in	IN
nyp.33433017318597	348	6	great	great	JJ
nyp.33433017318597	348	7	variety	variety	NN
nyp.33433017318597	348	8	of	of	IN
nyp.33433017318597	348	9	pattern	pattern	NN
nyp.33433017318597	348	10	,	,	,
nyp.33433017318597	348	11	for	for	IN
nyp.33433017318597	348	12	shaping	shape	VBG
nyp.33433017318597	348	13	tartlets	tartlet	NNS
nyp.33433017318597	348	14	,	,	,
nyp.33433017318597	348	15	patties	patty	NNS
nyp.33433017318597	348	16	,	,	,
nyp.33433017318597	348	17	&	&	CC
nyp.33433017318597	348	18	c.	c.	NNP
nyp.33433017318597	348	19	72	72	CD
nyp.33433017318597	348	20	.	.	.
nyp.33433017318597	349	1	JellyMould	JellyMould	NNP
nyp.33433017318597	349	2	,	,	,
nyp.33433017318597	349	3	for	for	IN
nyp.33433017318597	349	4	shaping	shape	VBG
nyp.33433017318597	349	5	jellies	jelly	NNS
nyp.33433017318597	349	6	,	,	,
nyp.33433017318597	349	7	blanc	blanc	NNP
nyp.33433017318597	349	8	mange	mange	NNP
nyp.33433017318597	349	9	,	,	,
nyp.33433017318597	349	10	&	&	CC
nyp.33433017318597	349	11	c.	c.	NNP
nyp.33433017318597	349	12	No	No	NNP
nyp.33433017318597	349	13	.	.	.
nyp.33433017318597	350	1	72—Jelly	72—jelly	RB
nyp.33433017318597	350	2	Mould	Mould	NNP
nyp.33433017318597	350	3	.	.	.
nyp.33433017318597	351	1	XX11	XX11	NNP
nyp.33433017318597	351	2	PREFATORY	prefatory	JJ
nyp.33433017318597	351	3	REMARKS	remark	NNS
nyp.33433017318597	351	4	.	.	.
nyp.33433017318597	352	1	73	73	CD
nyp.33433017318597	352	2	.	.	.
nyp.33433017318597	353	1	Baba	Baba	NNP
nyp.33433017318597	353	2	Mould	Mould	NNP
nyp.33433017318597	353	3	,	,	,
nyp.33433017318597	353	4	for	for	IN
nyp.33433017318597	353	5	and	and	CC
nyp.33433017318597	353	6	other	other	JJ
nyp.33433017318597	353	7	cakes	cake	NNS
nyp.33433017318597	353	8	.	.	.
nyp.33433017318597	354	1	baking	baking	NNP
nyp.33433017318597	354	2	baba	baba	NNP
nyp.33433017318597	354	3	As	as	IN
nyp.33433017318597	354	4	one	one	CD
nyp.33433017318597	354	5	of	of	IN
nyp.33433017318597	354	6	the	the	DT
nyp.33433017318597	354	7	great	great	JJ
nyp.33433017318597	354	8	elements	element	NNS
nyp.33433017318597	354	9	of	of	IN
nyp.33433017318597	354	10	success	success	NN
nyp.33433017318597	354	11	in	in	IN
nyp.33433017318597	354	12	cooking	cooking	NN
nyp.33433017318597	354	13	is	be	VBZ
nyp.33433017318597	354	14	preciseness	preciseness	NN
nyp.33433017318597	354	15	in	in	IN
nyp.33433017318597	354	16	the	the	DT
nyp.33433017318597	354	17	proportions	proportion	NNS
nyp.33433017318597	354	18	of	of	IN
nyp.33433017318597	354	19	ingredients	ingredient	NNS
nyp.33433017318597	354	20	,	,	,
nyp.33433017318597	354	21	the	the	DT
nyp.33433017318597	354	22	cook	cook	NN
nyp.33433017318597	354	23	should	should	MD
nyp.33433017318597	354	24	never	never	RB
nyp.33433017318597	354	25	be	be	VB
nyp.33433017318597	354	26	without	without	IN
nyp.33433017318597	354	27	a	a	DT
nyp.33433017318597	354	28	good	good	JJ
nyp.33433017318597	354	29	pair	pair	NN
nyp.33433017318597	354	30	of	of	IN
nyp.33433017318597	354	31	scales	scale	NNS
nyp.33433017318597	354	32	,	,	,
nyp.33433017318597	354	33	and	and	CC
nyp.33433017318597	354	34	she	-PRON-	PRP
nyp.33433017318597	354	35	should	should	MD
nyp.33433017318597	354	36	keep	keep	VB
nyp.33433017318597	354	37	them	-PRON-	PRP
nyp.33433017318597	354	38	in	in	IN
nyp.33433017318597	354	39	thorough	thorough	JJ
nyp.33433017318597	354	40	order	order	NN
nyp.33433017318597	354	41	.	.	.
nyp.33433017318597	355	1	In	in	IN
nyp.33433017318597	355	2	delicate	delicate	JJ
nyp.33433017318597	355	3	dishes	dish	NNS
nyp.33433017318597	355	4	an	an	DT
nyp.33433017318597	355	5	unequal	unequal	JJ
nyp.33433017318597	355	6	proportion	proportion	NN
nyp.33433017318597	355	7	of	of	IN
nyp.33433017318597	355	8	an	an	DT
nyp.33433017318597	355	9	article	article	NN
nyp.33433017318597	355	10	,	,	,
nyp.33433017318597	355	11	inserted	insert	VBN
nyp.33433017318597	355	12	only	only	RB
nyp.33433017318597	355	13	to	to	TO
nyp.33433017318597	355	14	impart	impart	VB
nyp.33433017318597	355	15	a	a	DT
nyp.33433017318597	355	16	ScAL"-	ScAL"-	NNP
nyp.33433017318597	355	17	certain	certain	JJ
nyp.33433017318597	355	18	flavour	flavour	NN
nyp.33433017318597	355	19	,	,	,
nyp.33433017318597	355	20	will	will	MD
nyp.33433017318597	355	21	ruin	ruin	VB
nyp.33433017318597	355	22	the	the	DT
nyp.33433017318597	355	23	dish	dish	NN
nyp.33433017318597	355	24	.	.	.
nyp.33433017318597	356	1	The	the	DT
nyp.33433017318597	356	2	necessity	necessity	NN
nyp.33433017318597	356	3	as	as	RB
nyp.33433017318597	356	4	well	well	RB
nyp.33433017318597	356	5	as	as	IN
nyp.33433017318597	356	6	use	use	NN
nyp.33433017318597	356	7	of	of	IN
nyp.33433017318597	356	8	scales	scale	NNS
nyp.33433017318597	356	9	is	be	VBZ
nyp.33433017318597	356	10	therefore	therefore	RB
nyp.33433017318597	356	11	obvious	obvious	JJ
nyp.33433017318597	356	12	.	.	.
nyp.33433017318597	357	1	I'l	i'l	CD
nyp.33433017318597	357	2	-	-	HYPH
nyp.33433017318597	357	3	RKK	RKK	NNP
nyp.33433017318597	357	4	Prksskr	Prksskr	NNP
nyp.33433017318597	357	5	for	for	IN
nyp.33433017318597	357	6	pulping	pulp	VBG
nyp.33433017318597	357	7	prsH.	prsH.	NNP
nyp.33433017318597	358	1	BANGES	BANGES	NNP
nyp.33433017318597	358	2	,	,	,
nyp.33433017318597	358	3	STOVES	stove	NNS
nyp.33433017318597	358	4	,	,	,
nyp.33433017318597	358	5	HOT	hot	JJ
nyp.33433017318597	358	6	WATER	water	NN
nyp.33433017318597	358	7	APPARATUS	apparatus	NN
nyp.33433017318597	358	8	,	,	,
nyp.33433017318597	358	9	ETC	etc	FW
nyp.33433017318597	358	10	.	.	.
nyp.33433017318597	359	1	1	1	LS
nyp.33433017318597	359	2	,	,	,
nyp.33433017318597	359	3	The	the	DT
nyp.33433017318597	359	4	Oxford	Oxford	NNP
nyp.33433017318597	359	5	Boasting	Boasting	NNP
nyp.33433017318597	359	6	Bange	Bange	NNP
nyp.33433017318597	359	7	,	,	,
nyp.33433017318597	359	8	the	the	DT
nyp.33433017318597	359	9	first	first	JJ
nyp.33433017318597	359	10	specimen	specimen	NN
nyp.33433017318597	359	11	of	of	IN
nyp.33433017318597	359	12	which	which	WDT
nyp.33433017318597	359	13	in	in	IN
nyp.33433017318597	359	14	London	London	NNP
nyp.33433017318597	359	15	was	be	VBD
nyp.33433017318597	359	16	introduced	introduce	VBN
nyp.33433017318597	359	17	at	at	IN
nyp.33433017318597	359	18	the	the	DT
nyp.33433017318597	359	19	celebrated	celebrate	VBN
nyp.33433017318597	359	20	kitchen	kitchen	NN
nyp.33433017318597	359	21	of	of	IN
nyp.33433017318597	359	22	the	the	DT
nyp.33433017318597	359	23	Reform	Reform	NNP
nyp.33433017318597	359	24	Club	Club	NNP
nyp.33433017318597	359	25	,	,	,
nyp.33433017318597	359	26	by	by	IN
nyp.33433017318597	359	27	Messrs.	Messrs.	NNP
nyp.33433017318597	359	28	Benham	Benham	NNP
nyp.33433017318597	359	29	and	and	CC
nyp.33433017318597	359	30	Sons	Sons	NNPS
nyp.33433017318597	359	31	,	,	,
nyp.33433017318597	359	32	of	of	IN
nyp.33433017318597	359	33	Wigmore	Wigmore	NNP
nyp.33433017318597	359	34	Street	Street	NNP
nyp.33433017318597	359	35	,	,	,
nyp.33433017318597	359	36	though	though	IN
nyp.33433017318597	359	37	it	-PRON-	PRP
nyp.33433017318597	359	38	has	have	VBZ
nyp.33433017318597	359	39	since	since	IN
nyp.33433017318597	359	40	been	be	VBN
nyp.33433017318597	359	41	adopted	adopt	VBN
nyp.33433017318597	359	42	in	in	IN
nyp.33433017318597	359	43	many	many	JJ
nyp.33433017318597	359	44	other	other	JJ
nyp.33433017318597	359	45	large	large	JJ
nyp.33433017318597	359	46	establishments	establishment	NNS
nyp.33433017318597	359	47	.	.	.
nyp.33433017318597	360	1	It	-PRON-	PRP
nyp.33433017318597	360	2	has	have	VBZ
nyp.33433017318597	360	3	an	an	DT
nyp.33433017318597	360	4	open	open	JJ
nyp.33433017318597	360	5	fire	fire	NN
nyp.33433017318597	360	6	,	,	,
nyp.33433017318597	360	7	with	with	IN
nyp.33433017318597	360	8	vertical	vertical	JJ
nyp.33433017318597	360	9	bars	bar	NNS
nyp.33433017318597	360	10	instead	instead	RB
nyp.33433017318597	360	11	of	of	IN
nyp.33433017318597	360	12	the	the	DT
nyp.33433017318597	360	13	ordinary	ordinary	JJ
nyp.33433017318597	360	14	and	and	CC
nyp.33433017318597	360	15	familiar	familiar	JJ
nyp.33433017318597	360	16	horizontal	horizontal	JJ
nyp.33433017318597	360	17	ones	one	NNS
nyp.33433017318597	360	18	;	;	:
nyp.33433017318597	360	19	but	but	CC
nyp.33433017318597	360	20	its	-PRON-	PRP$
nyp.33433017318597	360	21	peculiar	peculiar	JJ
nyp.33433017318597	360	22	excellence	excellence	NN
nyp.33433017318597	360	23	consists	consist	VBZ
nyp.33433017318597	360	24	in	in	IN
nyp.33433017318597	360	25	the	the	DT
nyp.33433017318597	360	26	intense	intense	JJ
nyp.33433017318597	360	27	heat	heat	NN
nyp.33433017318597	360	28	radiated	radiate	VBD
nyp.33433017318597	360	29	from	from	IN
nyp.33433017318597	360	30	it	-PRON-	PRP
nyp.33433017318597	360	31	,	,	,
nyp.33433017318597	360	32	and	and	CC
nyp.33433017318597	360	33	its	-PRON-	PRP$
nyp.33433017318597	360	34	great	great	JJ
nyp.33433017318597	360	35	economy	economy	NN
nyp.33433017318597	360	36	of	of	IN
nyp.33433017318597	360	37	fuel	fuel	NN
nyp.33433017318597	360	38	—	—	:
nyp.33433017318597	360	39	the	the	DT
nyp.33433017318597	360	40	space	space	NN
nyp.33433017318597	360	41	from	from	IN
nyp.33433017318597	360	42	the	the	DT
nyp.33433017318597	360	43	bars	bar	NNS
nyp.33433017318597	360	44	to	to	IN
nyp.33433017318597	360	45	the	the	DT
nyp.33433017318597	360	46	back	back	NN
nyp.33433017318597	360	47	being	being	NN
nyp.33433017318597	360	48	less	less	JJR
nyp.33433017318597	360	49	than	than	IN
nyp.33433017318597	360	50	half	half	PDT
nyp.33433017318597	360	51	the	the	DT
nyp.33433017318597	360	52	usual	usual	JJ
nyp.33433017318597	360	53	depth	depth	NN
nyp.33433017318597	360	54	.	.	.
nyp.33433017318597	361	1	The	the	DT
nyp.33433017318597	361	2	back	back	NN
nyp.33433017318597	361	3	is	be	VBZ
nyp.33433017318597	361	4	formed	form	VBN
nyp.33433017318597	361	5	of	of	IN
nyp.33433017318597	361	6	Stourbridge	Stourbridge	NNP
nyp.33433017318597	361	7	fire	fire	NN
nyp.33433017318597	361	8	-	-	HYPH
nyp.33433017318597	361	9	clay	clay	NN
nyp.33433017318597	361	10	.	.	.
nyp.33433017318597	362	1	The	the	DT
nyp.33433017318597	362	2	size	size	NN
nyp.33433017318597	362	3	of	of	IN
nyp.33433017318597	362	4	the	the	DT
nyp.33433017318597	362	5	fire	fire	NN
nyp.33433017318597	362	6	may	may	MD
nyp.33433017318597	362	7	be	be	VB
nyp.33433017318597	362	8	increased	increase	VBN
nyp.33433017318597	362	9	or	or	CC
nyp.33433017318597	362	10	diminished	diminish	VBN
nyp.33433017318597	362	11	at	at	IN
nyp.33433017318597	362	12	pleasure	pleasure	NN
nyp.33433017318597	362	13	;	;	:
nyp.33433017318597	362	14	and	and	CC
nyp.33433017318597	362	15	the	the	DT
nyp.33433017318597	362	16	whole	whole	NN
nyp.33433017318597	362	17	of	of	IN
nyp.33433017318597	362	18	the	the	DT
nyp.33433017318597	362	19	front	front	NN
nyp.33433017318597	362	20	opens	open	VBZ
nyp.33433017318597	362	21	on	on	IN
nyp.33433017318597	362	22	hinges	hinge	NNS
nyp.33433017318597	362	23	like	like	IN
nyp.33433017318597	362	24	a	a	DT
nyp.33433017318597	362	25	gate	gate	NN
nyp.33433017318597	362	26	,	,	,
nyp.33433017318597	362	27	so	so	IN
nyp.33433017318597	362	28	as	as	IN
nyp.33433017318597	362	29	to	to	TO
nyp.33433017318597	362	30	give	give	VB
nyp.33433017318597	362	31	ready	ready	JJ
nyp.33433017318597	362	32	access	access	NN
nyp.33433017318597	362	33	for	for	IN
nyp.33433017318597	362	34	the	the	DT
nyp.33433017318597	362	35	removal	removal	NN
nyp.33433017318597	362	36	of	of	IN
nyp.33433017318597	362	37	cinders	cinder	NNS
nyp.33433017318597	362	38	,	,	,
nyp.33433017318597	362	39	&	&	CC
nyp.33433017318597	362	40	c.	c.	NNP
nyp.33433017318597	362	41	The	the	DT
nyp.33433017318597	362	42	boiler	boiler	NN
nyp.33433017318597	362	43	for	for	IN
nyp.33433017318597	362	44	hot	hot	JJ
nyp.33433017318597	362	45	water	water	NN
nyp.33433017318597	362	46	is	be	VBZ
nyp.33433017318597	362	47	placed	place	VBN
nyp.33433017318597	362	48	behind	behind	IN
nyp.33433017318597	362	49	the	the	DT
nyp.33433017318597	362	50	back	back	NN
nyp.33433017318597	362	51	.	.	.
nyp.33433017318597	363	1	Benham	Benham	NNP
nyp.33433017318597	363	2	's	's	POS
nyp.33433017318597	363	3	Improved	Improved	NNP
nyp.33433017318597	363	4	Family	Family	NNP
nyp.33433017318597	363	5	Range(not	Range(not	NNP
nyp.33433017318597	363	6	illustrated	illustrate	VBD
nyp.33433017318597	363	7	)	)	-RRB-
nyp.33433017318597	363	8	is	be	VBZ
nyp.33433017318597	363	9	made	make	VBN
nyp.33433017318597	363	10	on	on	IN
nyp.33433017318597	363	11	the	the	DT
nyp.33433017318597	363	12	same	same	JJ
nyp.33433017318597	363	13	principle	principle	NN
nyp.33433017318597	363	14	as	as	IN
nyp.33433017318597	363	15	the	the	DT
nyp.33433017318597	363	16	Oxford	Oxford	NNP
nyp.33433017318597	363	17	Roasting	Roasting	NNP
nyp.33433017318597	363	18	Range	Range	NNP
nyp.33433017318597	363	19	,	,	,
nyp.33433017318597	363	20	but	but	CC
nyp.33433017318597	363	21	on	on	IN
nyp.33433017318597	363	22	a	a	DT
nyp.33433017318597	363	23	smaller	small	JJR
nyp.33433017318597	363	24	scale	scale	NN
nyp.33433017318597	363	25	for	for	IN
nyp.33433017318597	363	26	families	family	NNS
nyp.33433017318597	363	27	.	.	.
nyp.33433017318597	364	1	It	-PRON-	PRP
nyp.33433017318597	364	2	has	have	VBZ
nyp.33433017318597	364	3	the	the	DT
nyp.33433017318597	364	4	fire	fire	NN
nyp.33433017318597	364	5	-	-	HYPH
nyp.33433017318597	364	6	clny	clny	NNP
nyp.33433017318597	364	7	radiating	radiate	VBG
nyp.33433017318597	364	8	back	back	RB
nyp.33433017318597	364	9	,	,	,
nyp.33433017318597	364	10	iron	iron	NN
nyp.33433017318597	364	11	water	water	NN
nyp.33433017318597	364	12	PREFATORY	PREFATORY	NNP
nyp.33433017318597	364	13	REMARKS	remark	NNS
nyp.33433017318597	364	14	.	.	.
nyp.33433017318597	365	1	XXI	XXI	NNP
nyp.33433017318597	365	2	boiler	boiler	NN
nyp.33433017318597	365	3	,	,	,
nyp.33433017318597	365	4	vertical	vertical	JJ
nyp.33433017318597	365	5	bars	bar	NNS
nyp.33433017318597	365	6	,	,	,
nyp.33433017318597	365	7	&	&	CC
nyp.33433017318597	365	8	C.	C.	NNP
nyp.33433017318597	365	9	,	,	,
nyp.33433017318597	365	10	and	and	CC
nyp.33433017318597	365	11	in	in	IN
nyp.33433017318597	365	12	addition	addition	NN
nyp.33433017318597	365	13	to	to	IN
nyp.33433017318597	365	14	them	-PRON-	PRP
nyp.33433017318597	365	15	,	,	,
nyp.33433017318597	365	16	a	a	DT
nyp.33433017318597	365	17	very	very	RB
nyp.33433017318597	365	18	excellent	excellent	JJ
nyp.33433017318597	365	19	oven	oven	NN
nyp.33433017318597	365	20	for	for	IN
nyp.33433017318597	365	21	meat	meat	NN
nyp.33433017318597	365	22	,	,	,
nyp.33433017318597	365	23	pastry	pastry	NN
nyp.33433017318597	365	24	,	,	,
nyp.33433017318597	365	25	or	or	CC
nyp.33433017318597	365	26	bread	bread	NN
nyp.33433017318597	365	27	heated	heat	VBN
nyp.33433017318597	365	28	from	from	IN
nyp.33433017318597	365	29	the	the	DT
nyp.33433017318597	365	30	same	same	JJ
nyp.33433017318597	365	31	fire	fire	NN
nyp.33433017318597	365	32	.	.	.
nyp.33433017318597	366	1	This	this	DT
nyp.33433017318597	366	2	is	be	VBZ
nyp.33433017318597	366	3	a	a	DT
nyp.33433017318597	366	4	most	most	RBS
nyp.33433017318597	366	5	useful	useful	JJ
nyp.33433017318597	366	6	and	and	CC
nyp.33433017318597	366	7	economical	economical	JJ
nyp.33433017318597	366	8	form	form	NN
nyp.33433017318597	366	9	of	of	IN
nyp.33433017318597	366	10	range	range	NN
nyp.33433017318597	366	11	;	;	:
nyp.33433017318597	366	12	and	and	CC
nyp.33433017318597	366	13	the	the	DT
nyp.33433017318597	366	14	consumption	consumption	NN
nyp.33433017318597	366	15	of	of	IN
nyp.33433017318597	366	16	fuel	fuel	NN
nyp.33433017318597	366	17	,	,	,
nyp.33433017318597	366	18	we	-PRON-	PRP
nyp.33433017318597	366	19	are	be	VBP
nyp.33433017318597	366	20	told	tell	VBN
nyp.33433017318597	366	21	,	,	,
nyp.33433017318597	366	22	is	be	VBZ
nyp.33433017318597	366	23	surprisingly	surprisingly	RB
nyp.33433017318597	366	24	small	small	JJ
nyp.33433017318597	366	25	,	,	,
nyp.33433017318597	366	26	averaging	average	VBG
nyp.33433017318597	366	27	only	only	RB
nyp.33433017318597	366	28	thirty	thirty	CD
nyp.33433017318597	366	29	pounds	pound	NNS
nyp.33433017318597	366	30	of	of	IN
nyp.33433017318597	366	31	coal	coal	NN
nyp.33433017318597	366	32	for	for	IN
nyp.33433017318597	366	33	twelve	twelve	CD
nyp.33433017318597	366	34	hours	hour	NNS
nyp.33433017318597	366	35	in	in	IN
nyp.33433017318597	366	36	a	a	DT
nyp.33433017318597	366	37	moderate	moderate	JJ
nyp.33433017318597	366	38	sized	sized	JJ
nyp.33433017318597	366	39	range	range	NN
nyp.33433017318597	366	40	.	.	.
nyp.33433017318597	367	1	2	2	LS
nyp.33433017318597	367	2	.	.	.
nyp.33433017318597	368	1	Improved	Improved	NNP
nyp.33433017318597	368	2	Smoke	Smoke	NNP
nyp.33433017318597	368	3	Jack	Jack	NNP
nyp.33433017318597	368	4	,	,	,
nyp.33433017318597	368	5	with	with	IN
nyp.33433017318597	368	6	doublemovements	doublemovement	NNS
nyp.33433017318597	368	7	,	,	,
nyp.33433017318597	368	8	dangle	dangle	VB
nyp.33433017318597	368	9	spits	spit	NNS
nyp.33433017318597	368	10	,	,	,
nyp.33433017318597	368	11	and	and	CC
nyp.33433017318597	368	12	universal	universal	JJ
nyp.33433017318597	368	13	joints	joint	NNS
nyp.33433017318597	368	14	;	;	:
nyp.33433017318597	368	15	equally	equally	RB
nyp.33433017318597	368	16	applicable	applicable	JJ
nyp.33433017318597	368	17	to	to	IN
nyp.33433017318597	368	18	almost	almost	RB
nyp.33433017318597	368	19	every	every	DT
nyp.33433017318597	368	20	description	description	NN
nyp.33433017318597	368	21	of	of	IN
nyp.33433017318597	368	22	range	range	NN
nyp.33433017318597	368	23	,	,	,
nyp.33433017318597	368	24	either	either	CC
nyp.33433017318597	368	25	close	close	JJ
nyp.33433017318597	368	26	or	or	CC
nyp.33433017318597	368	27	open	open	JJ
nyp.33433017318597	368	28	.	.	.
nyp.33433017318597	369	1	The	the	DT
nyp.33433017318597	369	2	apparatus	apparatus	NN
nyp.33433017318597	369	3	is	be	VBZ
nyp.33433017318597	369	4	kept	keep	VBN
nyp.33433017318597	369	5	in	in	IN
nyp.33433017318597	369	6	motion	motion	NN
nyp.33433017318597	369	7	solely	solely	RB
nyp.33433017318597	369	8	by	by	IN
nyp.33433017318597	369	9	the	the	DT
nyp.33433017318597	369	10	upward	upward	JJ
nyp.33433017318597	369	11	current	current	NN
nyp.33433017318597	369	12	of	of	IN
nyp.33433017318597	369	13	air	air	NN
nyp.33433017318597	369	14	in	in	IN
nyp.33433017318597	369	15	the	the	DT
nyp.33433017318597	369	16	chimney	chimney	NN
nyp.33433017318597	369	17	without	without	IN
nyp.33433017318597	369	18	springs	spring	NNS
nyp.33433017318597	369	19	or	or	CC
nyp.33433017318597	369	20	weights	weight	NNS
nyp.33433017318597	369	21	.	.	.
nyp.33433017318597	370	1	5	5	LS
nyp.33433017318597	370	2	.	.	.
nyp.33433017318597	371	1	The	the	DT
nyp.33433017318597	371	2	same	same	JJ
nyp.33433017318597	371	3	as	as	IN
nyp.33433017318597	371	4	No	no	UH
nyp.33433017318597	371	5	.	.	.
nyp.33433017318597	372	1	2	2	LS
nyp.33433017318597	372	2	,	,	,
nyp.33433017318597	372	3	with	with	IN
nyp.33433017318597	372	4	single	single	JJ
nyp.33433017318597	372	5	movements	movement	NNS
nyp.33433017318597	372	6	,	,	,
nyp.33433017318597	372	7	for	for	IN
nyp.33433017318597	372	8	a	a	DT
nyp.33433017318597	372	9	smaller	small	JJR
nyp.33433017318597	372	10	range	range	NN
nyp.33433017318597	372	11	.	.	.
nyp.33433017318597	373	1	XXIV	XXIV	NNP
nyp.33433017318597	373	2	PREFATORY	PREFATORY	NNP
nyp.33433017318597	373	3	REMARKS	remark	NNS
nyp.33433017318597	373	4	.	.	.
nyp.33433017318597	374	1	3	3	LS
nyp.33433017318597	374	2	.	.	.
nyp.33433017318597	375	1	Oven	Oven	NNP
nyp.33433017318597	375	2	and	and	CC
nyp.33433017318597	375	3	Hot	Hot	NNP
nyp.33433017318597	375	4	Closet	Closet	NNP
nyp.33433017318597	375	5	,	,	,
nyp.33433017318597	375	6	with	with	IN
nyp.33433017318597	375	7	separate	separate	JJ
nyp.33433017318597	375	8	furnace	furnace	NN
nyp.33433017318597	375	9	underneath	underneath	RB
nyp.33433017318597	375	10	;	;	:
nyp.33433017318597	375	11	pre-	pre-	RB
nyp.33433017318597	375	12	ferred	ferre	VBN
nyp.33433017318597	375	13	by	by	IN
nyp.33433017318597	375	14	many	many	JJ
nyp.33433017318597	375	15	professional	professional	JJ
nyp.33433017318597	375	16	cooks	cook	NNS
nyp.33433017318597	375	17	to	to	IN
nyp.33433017318597	375	18	those	those	DT
nyp.33433017318597	375	19	which	which	WDT
nyp.33433017318597	375	20	are	be	VBP
nyp.33433017318597	375	21	heated	heat	VBN
nyp.33433017318597	375	22	by	by	IN
nyp.33433017318597	375	23	the	the	DT
nyp.33433017318597	375	24	range	range	NN
nyp.33433017318597	375	25	fire	fire	NN
nyp.33433017318597	375	26	.	.	.
nyp.33433017318597	376	1	4	4	LS
nyp.33433017318597	376	2	.	.	.
nyp.33433017318597	377	1	Hot	hot	JJ
nyp.33433017318597	377	2	Plate	Plate	NNP
nyp.33433017318597	377	3	and	and	CC
nyp.33433017318597	377	4	Broiling	Broiling	NNP
nyp.33433017318597	377	5	Stove	Stove	NNP
nyp.33433017318597	377	6	,	,	,
nyp.33433017318597	377	7	with	with	IN
nyp.33433017318597	377	8	a	a	DT
nyp.33433017318597	377	9	moveable	moveable	JJ
nyp.33433017318597	377	10	gridiron	gridiron	NN
nyp.33433017318597	377	11	,	,	,
nyp.33433017318597	377	12	all	all	DT
nyp.33433017318597	377	13	heated	heat	VBN
nyp.33433017318597	377	14	by	by	IN
nyp.33433017318597	377	15	one	one	CD
nyp.33433017318597	377	16	fire	fire	NN
nyp.33433017318597	377	17	.	.	.
nyp.33433017318597	378	1	The	the	DT
nyp.33433017318597	378	2	top	top	JJ
nyp.33433017318597	378	3	and	and	CC
nyp.33433017318597	378	4	front	front	NN
nyp.33433017318597	378	5	are	be	VBP
nyp.33433017318597	378	6	all	all	DT
nyp.33433017318597	378	7	of	of	IN
nyp.33433017318597	378	8	iron	iron	NN
nyp.33433017318597	378	9	,	,	,
nyp.33433017318597	378	10	and	and	CC
nyp.33433017318597	378	11	the	the	DT
nyp.33433017318597	378	12	draft	draft	NN
nyp.33433017318597	378	13	can	can	MD
nyp.33433017318597	378	14	be	be	VB
nyp.33433017318597	378	15	regulated	regulate	VBN
nyp.33433017318597	378	16	with	with	IN
nyp.33433017318597	378	17	the	the	DT
nyp.33433017318597	378	18	greatest	great	JJS
nyp.33433017318597	378	19	accuracy	accuracy	NN
nyp.33433017318597	378	20	by	by	IN
nyp.33433017318597	378	21	the	the	DT
nyp.33433017318597	378	22	sliding	slide	VBG
nyp.33433017318597	378	23	doors	door	NNS
nyp.33433017318597	378	24	in	in	IN
nyp.33433017318597	378	25	the	the	DT
nyp.33433017318597	378	26	front	front	NN
nyp.33433017318597	378	27	.	.	.
nyp.33433017318597	379	1	6	6	LS
nyp.33433017318597	379	2	.	.	.
nyp.33433017318597	380	1	The	the	DT
nyp.33433017318597	380	2	Oxford	Oxford	NNP
nyp.33433017318597	380	3	Range	Range	NNP
nyp.33433017318597	380	4	,	,	,
nyp.33433017318597	380	5	with	with	IN
nyp.33433017318597	380	6	an	an	DT
nyp.33433017318597	380	7	Oven	Oven	NNP
nyp.33433017318597	380	8	at	at	IN
nyp.33433017318597	380	9	the	the	DT
nyp.33433017318597	380	10	side	side	NN
nyp.33433017318597	380	11	;	;	,
nyp.33433017318597	380	12	heated	heat	VBN
nyp.33433017318597	380	13	by	by	IN
nyp.33433017318597	380	14	a	a	DT
nyp.33433017318597	380	15	separate	separate	JJ
nyp.33433017318597	380	16	furnace	furnace	NN
nyp.33433017318597	380	17	—	—	:
nyp.33433017318597	380	18	in	in	IN
nyp.33433017318597	380	19	other	other	JJ
nyp.33433017318597	380	20	respects	respect	NNS
nyp.33433017318597	380	21	similar	similar	JJ
nyp.33433017318597	380	22	to	to	IN
nyp.33433017318597	380	23	the	the	DT
nyp.33433017318597	380	24	Family	Family	NNP
nyp.33433017318597	380	25	Range	Range	NNP
nyp.33433017318597	380	26	.	.	.
nyp.33433017318597	381	1	7	7	CD
nyp.33433017318597	381	2	.	.	.
nyp.33433017318597	382	1	Stewing	stew	VBG
nyp.33433017318597	382	2	Stoves	Stoves	NNPS
nyp.33433017318597	382	3	,	,	,
nyp.33433017318597	382	4	heated	heat	VBN
nyp.33433017318597	382	5	by	by	IN
nyp.33433017318597	382	6	charcoal	charcoal	NN
nyp.33433017318597	382	7	,	,	,
nyp.33433017318597	382	8	and	and	CC
nyp.33433017318597	382	9	therefore	therefore	RB
nyp.33433017318597	382	10	requiring	require	VBG
nyp.33433017318597	382	11	no	no	DT
nyp.33433017318597	382	12	flue	flue	NN
nyp.33433017318597	382	13	.	.	.
nyp.33433017318597	383	1	These	these	DT
nyp.33433017318597	383	2	are	be	VBP
nyp.33433017318597	383	3	considered	consider	VBN
nyp.33433017318597	383	4	by	by	IN
nyp.33433017318597	383	5	many	many	JJ
nyp.33433017318597	383	6	professed	profess	VBN
nyp.33433017318597	383	7	cooks	cook	NNS
nyp.33433017318597	383	8	quite	quite	RB
nyp.33433017318597	383	9	indis-	indis-	XX
nyp.33433017318597	383	10	pensable	pensable	FW
nyp.33433017318597	383	11	for	for	IN
nyp.33433017318597	383	12	some	some	DT
nyp.33433017318597	383	13	of	of	IN
nyp.33433017318597	383	14	their	-PRON-	PRP$
nyp.33433017318597	383	15	more	more	RBR
nyp.33433017318597	383	16	delicate	delicate	JJ
nyp.33433017318597	383	17	operations	operation	NNS
nyp.33433017318597	383	18	,	,	,
nyp.33433017318597	383	19	which	which	WDT
nyp.33433017318597	383	20	require	require	VBP
nyp.33433017318597	383	21	a	a	DT
nyp.33433017318597	383	22	less	less	RBR
nyp.33433017318597	383	23	intense	intense	JJ
nyp.33433017318597	383	24	heat	heat	NN
nyp.33433017318597	383	25	than	than	IN
nyp.33433017318597	383	26	that	that	DT
nyp.33433017318597	383	27	of	of	IN
nyp.33433017318597	383	28	the	the	DT
nyp.33433017318597	383	29	Hotplate	Hotplate	NNP
nyp.33433017318597	383	30	.	.	.
nyp.33433017318597	384	1	8	8	CD
nyp.33433017318597	384	2	.	.	.
nyp.33433017318597	385	1	A	a	DT
nyp.33433017318597	385	2	Close	close	JJ
nyp.33433017318597	385	3	Rangewith	Rangewith	NNP
nyp.33433017318597	385	4	two	two	CD
nyp.33433017318597	385	5	ovens	oven	NNS
nyp.33433017318597	385	6	,	,	,
nyp.33433017318597	385	7	hot	hot	JJ
nyp.33433017318597	385	8	closet	closet	NN
nyp.33433017318597	385	9	,	,	,
nyp.33433017318597	385	10	boiler	boiler	NN
nyp.33433017318597	385	11	,	,	,
nyp.33433017318597	385	12	and	and	CC
nyp.33433017318597	385	13	hot-	hot-	RB
nyp.33433017318597	385	14	plate	plate	NN
nyp.33433017318597	385	15	,	,	,
nyp.33433017318597	385	16	all	all	DT
nyp.33433017318597	385	17	heated	heat	VBN
nyp.33433017318597	385	18	from	from	IN
nyp.33433017318597	385	19	one	one	CD
nyp.33433017318597	385	20	central	central	JJ
nyp.33433017318597	385	21	fire	fire	NN
nyp.33433017318597	385	22	.	.	.
nyp.33433017318597	386	1	Pipes	pipe	NNS
nyp.33433017318597	386	2	can	can	MD
nyp.33433017318597	386	3	also	also	RB
nyp.33433017318597	386	4	be	be	VB
nyp.33433017318597	386	5	attached	attach	VBN
nyp.33433017318597	386	6	to	to	TO
nyp.33433017318597	386	7	carry	carry	VB
nyp.33433017318597	386	8	steam	steam	NN
nyp.33433017318597	386	9	to	to	IN
nyp.33433017318597	386	10	various	various	JJ
nyp.33433017318597	386	11	kettles	kettle	NNS
nyp.33433017318597	386	12	and	and	CC
nyp.33433017318597	386	13	saucepans	saucepan	NNS
nyp.33433017318597	386	14	,	,	,
nyp.33433017318597	386	15	for	for	IN
nyp.33433017318597	386	16	boiling	boil	VBG
nyp.33433017318597	386	17	vegetables	vegetable	NNS
nyp.33433017318597	386	18	,	,	,
nyp.33433017318597	386	19	&	&	CC
nyp.33433017318597	386	20	C.	C.	NNP
nyp.33433017318597	386	21	,	,	,
nyp.33433017318597	386	22	if	if	IN
nyp.33433017318597	386	23	required	require	VBN
nyp.33433017318597	386	24	.	.	.
nyp.33433017318597	387	1	The	the	DT
nyp.33433017318597	387	2	ashes	ashe	NNS
nyp.33433017318597	387	3	fall	fall	VBP
nyp.33433017318597	387	4	into	into	IN
nyp.33433017318597	387	5	a	a	DT
nyp.33433017318597	387	6	drawer	drawer	NN
nyp.33433017318597	387	7	under	under	IN
nyp.33433017318597	387	8	the	the	DT
nyp.33433017318597	387	9	fire	fire	NN
nyp.33433017318597	387	10	.	.	.
nyp.33433017318597	388	1	This	this	DT
nyp.33433017318597	388	2	is	be	VBZ
nyp.33433017318597	388	3	a	a	DT
nyp.33433017318597	388	4	useful	useful	JJ
nyp.33433017318597	388	5	and	and	CC
nyp.33433017318597	388	6	economical	economical	JJ
nyp.33433017318597	388	7	form	form	NN
nyp.33433017318597	388	8	of	of	IN
nyp.33433017318597	388	9	range	range	NN
nyp.33433017318597	388	10	,	,	,
nyp.33433017318597	388	11	but	but	CC
nyp.33433017318597	388	12	unless	unless	IN
nyp.33433017318597	388	13	great	great	JJ
nyp.33433017318597	388	14	care	care	NN
nyp.33433017318597	388	15	is	be	VBZ
nyp.33433017318597	388	16	taken	take	VBN
nyp.33433017318597	388	17	it	-PRON-	PRP
nyp.33433017318597	388	18	is	be	VBZ
nyp.33433017318597	388	19	apt	apt	JJ
nyp.33433017318597	388	20	to	to	TO
nyp.33433017318597	388	21	overheat	overheat	VB
nyp.33433017318597	388	22	the	the	DT
nyp.33433017318597	388	23	kitchen	kitchen	NN
nyp.33433017318597	388	24	;	;	:
nyp.33433017318597	388	25	and	and	CC
nyp.33433017318597	388	26	as	as	IN
nyp.33433017318597	388	27	the	the	DT
nyp.33433017318597	388	28	chimney	chimney	NN
nyp.33433017318597	388	29	is	be	VBZ
nyp.33433017318597	388	30	obliged	oblige	VBN
nyp.33433017318597	388	31	to	to	TO
nyp.33433017318597	388	32	be	be	VB
nyp.33433017318597	388	33	enclosed	enclose	VBN
nyp.33433017318597	388	34	entirely	entirely	RB
nyp.33433017318597	388	35	or	or	CC
nyp.33433017318597	388	36	partially	partially	RB
nyp.33433017318597	388	37	,	,	,
nyp.33433017318597	388	38	the	the	DT
nyp.33433017318597	388	39	ventilation	ventilation	NN
nyp.33433017318597	388	40	is	be	VBZ
nyp.33433017318597	388	41	not	not	RB
nyp.33433017318597	388	42	nearly	nearly	RB
nyp.33433017318597	388	43	so	so	RB
nyp.33433017318597	388	44	per-	per-	RB
nyp.33433017318597	388	45	fect	fect	NN
nyp.33433017318597	388	46	as	as	IN
nyp.33433017318597	388	47	with	with	IN
nyp.33433017318597	388	48	an	an	DT
nyp.33433017318597	388	49	open	open	JJ
nyp.33433017318597	388	50	range	range	NN
nyp.33433017318597	388	51	.	.	.
nyp.33433017318597	389	1	There	there	EX
nyp.33433017318597	389	2	are	be	VBP
nyp.33433017318597	389	3	,	,	,
nyp.33433017318597	389	4	of	of	IN
nyp.33433017318597	389	5	course	course	NN
nyp.33433017318597	389	6	,	,	,
nyp.33433017318597	389	7	very	very	RB
nyp.33433017318597	389	8	many	many	JJ
nyp.33433017318597	389	9	other	other	JJ
nyp.33433017318597	389	10	forms	form	NNS
nyp.33433017318597	389	11	of	of	IN
nyp.33433017318597	389	12	kitchen	kitchen	NN
nyp.33433017318597	389	13	ranges	range	NNS
nyp.33433017318597	389	14	,	,	,
nyp.33433017318597	389	15	each	each	DT
nyp.33433017318597	389	16	possessing	possess	VBG
nyp.33433017318597	389	17	its	-PRON-	PRP$
nyp.33433017318597	389	18	peculiar	peculiar	JJ
nyp.33433017318597	389	19	merit	merit	NN
nyp.33433017318597	389	20	in	in	IN
nyp.33433017318597	389	21	a	a	DT
nyp.33433017318597	389	22	greater	great	JJR
nyp.33433017318597	389	23	or	or	CC
nyp.33433017318597	389	24	less	less	JJR
nyp.33433017318597	389	25	degree	degree	NN
nyp.33433017318597	389	26	,	,	,
nyp.33433017318597	389	27	but	but	CC
nyp.33433017318597	389	28	these	these	DT
nyp.33433017318597	389	29	will	will	MD
nyp.33433017318597	389	30	illustrate	illustrate	VB
nyp.33433017318597	389	31	the	the	DT
nyp.33433017318597	389	32	one	one	CD
nyp.33433017318597	389	33	important	important	JJ
nyp.33433017318597	389	34	feature	feature	NN
nyp.33433017318597	389	35	by	by	IN
nyp.33433017318597	389	36	which	which	WDT
nyp.33433017318597	389	37	all	all	DT
nyp.33433017318597	389	38	may	may	MD
nyp.33433017318597	389	39	be	be	VB
nyp.33433017318597	389	40	dis-	dis-	IN
nyp.33433017318597	389	41	tinguished	tinguished	XX
nyp.33433017318597	389	42	;	;	:
nyp.33433017318597	389	43	they	-PRON-	PRP
nyp.33433017318597	389	44	are	be	VBP
nyp.33433017318597	389	45	open	open	JJ
nyp.33433017318597	389	46	or	or	CC
nyp.33433017318597	389	47	close	close	JJ
nyp.33433017318597	389	48	.	.	.
nyp.33433017318597	390	1	Into	into	IN
nyp.33433017318597	390	2	the	the	DT
nyp.33433017318597	390	3	question	question	NN
nyp.33433017318597	390	4	of	of	IN
nyp.33433017318597	390	5	their	-PRON-	PRP$
nyp.33433017318597	390	6	comparative	comparative	JJ
nyp.33433017318597	390	7	excellence	excellence	NN
nyp.33433017318597	390	8	we	-PRON-	PRP
nyp.33433017318597	390	9	can	can	MD
nyp.33433017318597	390	10	not	not	RB
nyp.33433017318597	390	11	pretend	pretend	VB
nyp.33433017318597	390	12	to	to	TO
nyp.33433017318597	390	13	enter	enter	VB
nyp.33433017318597	390	14	here	here	RB
nyp.33433017318597	390	15	.	.	.
nyp.33433017318597	391	1	9	9	LS
nyp.33433017318597	391	2	.	.	.
nyp.33433017318597	392	1	Steam	steam	NN
nyp.33433017318597	392	2	Kettles	kettle	NNS
nyp.33433017318597	392	3	,	,	,
nyp.33433017318597	392	4	for	for	IN
nyp.33433017318597	392	5	cooking	cook	VBG
nyp.33433017318597	392	6	meat	meat	NN
nyp.33433017318597	392	7	,	,	,
nyp.33433017318597	392	8	vegetables	vegetable	NNS
nyp.33433017318597	392	9	,	,	,
nyp.33433017318597	392	10	fish	fish	NN
nyp.33433017318597	392	11	.	.	.
nyp.33433017318597	393	1	They	-PRON-	PRP
nyp.33433017318597	393	2	may	may	MD
nyp.33433017318597	393	3	be	be	VB
nyp.33433017318597	393	4	of	of	IN
nyp.33433017318597	393	5	any	any	DT
nyp.33433017318597	393	6	convenient	convenient	JJ
nyp.33433017318597	393	7	size	size	NN
nyp.33433017318597	393	8	or	or	CC
nyp.33433017318597	393	9	shape	shape	NN
nyp.33433017318597	393	10	;	;	:
nyp.33433017318597	393	11	may	may	MD
nyp.33433017318597	393	12	be	be	VB
nyp.33433017318597	393	13	placed	place	VBN
nyp.33433017318597	393	14	at	at	IN
nyp.33433017318597	393	15	the	the	DT
nyp.33433017318597	393	16	most	most	RBS
nyp.33433017318597	393	17	dis-	dis-	IN
nyp.33433017318597	393	18	tant	tant	FW
nyp.33433017318597	393	19	part	part	NN
nyp.33433017318597	393	20	of	of	IN
nyp.33433017318597	393	21	the	the	DT
nyp.33433017318597	393	22	kitchen	kitchen	NN
nyp.33433017318597	393	23	or	or	CC
nyp.33433017318597	393	24	skullery	skullery	NN
nyp.33433017318597	393	25	,	,	,
nyp.33433017318597	393	26	and	and	CC
nyp.33433017318597	393	27	the	the	DT
nyp.33433017318597	393	28	steam	steam	NN
nyp.33433017318597	393	29	conveyed	convey	VBN
nyp.33433017318597	393	30	to	to	IN
nyp.33433017318597	393	31	them	-PRON-	PRP
nyp.33433017318597	393	32	by	by	IN
nyp.33433017318597	393	33	a	a	DT
nyp.33433017318597	393	34	pipe	pipe	NN
nyp.33433017318597	393	35	from	from	IN
nyp.33433017318597	393	36	the	the	DT
nyp.33433017318597	393	37	range	range	NN
nyp.33433017318597	393	38	boiler	boiler	NN
nyp.33433017318597	393	39	.	.	.
nyp.33433017318597	394	1	10	10	CD
nyp.33433017318597	394	2	.	.	.
nyp.33433017318597	395	1	Bainmarie	Bainmarie	NNP
nyp.33433017318597	395	2	Pan	Pan	NNP
nyp.33433017318597	395	3	,	,	,
nyp.33433017318597	395	4	with	with	IN
nyp.33433017318597	395	5	a	a	DT
nyp.33433017318597	395	6	set	set	NN
nyp.33433017318597	395	7	of	of	IN
nyp.33433017318597	395	8	stewpan	stewpan	NN
nyp.33433017318597	395	9	,	,	,
nyp.33433017318597	395	10	soup	soup	NN
nyp.33433017318597	395	11	-	-	HYPH
nyp.33433017318597	395	12	pots	pot	NNS
nyp.33433017318597	395	13	,	,	,
nyp.33433017318597	395	14	and	and	CC
nyp.33433017318597	395	15	glaze-	glaze-	VBN
nyp.33433017318597	395	16	PREFATORY	prefatory	JJ
nyp.33433017318597	395	17	REMARKS	remark	NNS
nyp.33433017318597	395	18	.	.	.
nyp.33433017318597	396	1	XXV	XXV	NNP
nyp.33433017318597	396	2	pot	pot	NN
nyp.33433017318597	396	3	,	,	,
nyp.33433017318597	396	4	and	and	CC
nyp.33433017318597	396	5	made	make	VBN
nyp.33433017318597	396	6	with	with	IN
nyp.33433017318597	396	7	a	a	DT
nyp.33433017318597	396	8	double	double	JJ
nyp.33433017318597	396	9	body	body	NN
nyp.33433017318597	396	10	to	to	TO
nyp.33433017318597	396	11	be	be	VB
nyp.33433017318597	396	12	heated	heat	VBN
nyp.33433017318597	396	13	by	by	IN
nyp.33433017318597	396	14	steam	steam	NN
nyp.33433017318597	396	15	from	from	IN
nyp.33433017318597	396	16	the	the	DT
nyp.33433017318597	396	17	boiler	boiler	NN
nyp.33433017318597	396	18	.	.	.
nyp.33433017318597	397	1	This	this	DT
nyp.33433017318597	397	2	is	be	VBZ
nyp.33433017318597	397	3	filled	fill	VBN
nyp.33433017318597	397	4	with	with	IN
nyp.33433017318597	397	5	hot	hot	JJ
nyp.33433017318597	397	6	water	water	NN
nyp.33433017318597	397	7	,	,	,
nyp.33433017318597	397	8	in	in	IN
nyp.33433017318597	397	9	order	order	NN
nyp.33433017318597	397	10	to	to	TO
nyp.33433017318597	397	11	keep	keep	VB
nyp.33433017318597	397	12	the	the	DT
nyp.33433017318597	397	13	soups	soup	NNS
nyp.33433017318597	397	14	,	,	,
nyp.33433017318597	397	15	sauces	sauce	NNS
nyp.33433017318597	397	16	,	,	,
nyp.33433017318597	397	17	&	&	CC
nyp.33433017318597	397	18	C.	C.	NNP
nyp.33433017318597	397	19	,	,	,
nyp.33433017318597	397	20	perfectly	perfectly	RB
nyp.33433017318597	397	21	hot	hot	JJ
nyp.33433017318597	397	22	,	,	,
nyp.33433017318597	397	23	without	without	IN
nyp.33433017318597	397	24	burning	burn	VBG
nyp.33433017318597	397	25	or	or	CC
nyp.33433017318597	397	26	drying	dry	VBG
nyp.33433017318597	397	27	them	-PRON-	PRP
nyp.33433017318597	397	28	up	up	RP
nyp.33433017318597	397	29	.	.	.
nyp.33433017318597	398	1	11	11	CD
nyp.33433017318597	398	2	.	.	.
nyp.33433017318597	399	1	The	the	DT
nyp.33433017318597	399	2	Cottagers	Cottagers	NNPS
nyp.33433017318597	399	3	Store	Store	NNP
nyp.33433017318597	399	4	is	be	VBZ
nyp.33433017318597	399	5	an	an	DT
nyp.33433017318597	399	6	economical	economical	JJ
nyp.33433017318597	399	7	,	,	,
nyp.33433017318597	399	8	compact	compact	JJ
nyp.33433017318597	399	9	,	,	,
nyp.33433017318597	399	10	and	and	CC
nyp.33433017318597	399	11	portable	portable	JJ
nyp.33433017318597	399	12	cooking	cooking	NN
nyp.33433017318597	399	13	apparatus	apparatus	NN
nyp.33433017318597	399	14	,	,	,
nyp.33433017318597	399	15	combining	combine	VBG
nyp.33433017318597	399	16	a	a	DT
nyp.33433017318597	399	17	good	good	JJ
nyp.33433017318597	399	18	-	-	HYPH
nyp.33433017318597	399	19	sized	sized	JJ
nyp.33433017318597	399	20	oven	oven	NN
nyp.33433017318597	399	21	and	and	CC
nyp.33433017318597	399	22	hotplate	hotplate	NN
nyp.33433017318597	399	23	.	.	.
nyp.33433017318597	400	1	It	-PRON-	PRP
nyp.33433017318597	400	2	will	will	MD
nyp.33433017318597	400	3	cook	cook	VB
nyp.33433017318597	400	4	for	for	IN
nyp.33433017318597	400	5	a	a	DT
nyp.33433017318597	400	6	dozen	dozen	NN
nyp.33433017318597	400	7	persons	person	NNS
nyp.33433017318597	400	8	with	with	IN
nyp.33433017318597	400	9	one	one	CD
nyp.33433017318597	400	10	pound	pound	NN
nyp.33433017318597	400	11	of	of	IN
nyp.33433017318597	400	12	coal	coal	NN
nyp.33433017318597	400	13	or	or	CC
nyp.33433017318597	400	14	coke	coke	NN
nyp.33433017318597	400	15	per	per	IN
nyp.33433017318597	400	16	hour	hour	NN
nyp.33433017318597	400	17	,	,	,
nyp.33433017318597	400	18	and	and	CC
nyp.33433017318597	400	19	the	the	DT
nyp.33433017318597	400	20	top	top	NN
nyp.33433017318597	400	21	may	may	MD
nyp.33433017318597	400	22	also	also	RB
nyp.33433017318597	400	23	be	be	VB
nyp.33433017318597	400	24	used	use	VBN
nyp.33433017318597	400	25	as	as	IN
nyp.33433017318597	400	26	an	an	DT
nyp.33433017318597	400	27	Ironing	Ironing	NNP
nyp.33433017318597	400	28	Stove	Stove	NNP
nyp.33433017318597	400	29	.	.	.
nyp.33433017318597	401	1	It	-PRON-	PRP
nyp.33433017318597	401	2	requires	require	VBZ
nyp.33433017318597	401	3	no	no	DT
nyp.33433017318597	401	4	fixing	fixing	NN
nyp.33433017318597	401	5	,	,	,
nyp.33433017318597	401	6	has	have	VBZ
nyp.33433017318597	401	7	no	no	DT
nyp.33433017318597	401	8	flues	flue	NNS
nyp.33433017318597	401	9	to	to	TO
nyp.33433017318597	401	10	clean	clean	VB
nyp.33433017318597	401	11	,	,	,
nyp.33433017318597	401	12	may	may	MD
nyp.33433017318597	401	13	be	be	VB
nyp.33433017318597	401	14	placed	place	VBN
nyp.33433017318597	401	15	in	in	IN
nyp.33433017318597	401	16	any	any	DT
nyp.33433017318597	401	17	apartment	apartment	NN
nyp.33433017318597	401	18	,	,	,
nyp.33433017318597	401	19	and	and	CC
nyp.33433017318597	401	20	is	be	VBZ
nyp.33433017318597	401	21	a	a	DT
nyp.33433017318597	401	22	great	great	JJ
nyp.33433017318597	401	23	security	security	NN
nyp.33433017318597	401	24	against	against	IN
nyp.33433017318597	401	25	fire	fire	NN
nyp.33433017318597	401	26	.	.	.
nyp.33433017318597	402	1	There	there	EX
nyp.33433017318597	402	2	were	be	VBD
nyp.33433017318597	402	3	specimens	specimen	NNS
nyp.33433017318597	402	4	of	of	IN
nyp.33433017318597	402	5	these	these	DT
nyp.33433017318597	402	6	stoves	stove	NNS
nyp.33433017318597	402	7	in	in	IN
nyp.33433017318597	402	8	Prince	Prince	NNP
nyp.33433017318597	402	9	Albert	Albert	NNP
nyp.33433017318597	402	10	's	's	POS
nyp.33433017318597	402	11	Model	Model	NNP
nyp.33433017318597	402	12	Houses	Houses	NNPS
nyp.33433017318597	402	13	in	in	IN
nyp.33433017318597	402	14	Hyde	Hyde	NNP
nyp.33433017318597	402	15	Park	Park	NNP
nyp.33433017318597	402	16	;	;	:
nyp.33433017318597	402	17	they	-PRON-	PRP
nyp.33433017318597	402	18	are	be	VBP
nyp.33433017318597	402	19	specially	specially	RB
nyp.33433017318597	402	20	adapted	adapt	VBN
nyp.33433017318597	402	21	for	for	IN
nyp.33433017318597	402	22	cottagers	cottager	NNS
nyp.33433017318597	402	23	,	,	,
nyp.33433017318597	402	24	emigrants	emigrant	NNS
nyp.33433017318597	402	25	,	,	,
nyp.33433017318597	402	26	working	work	VBG
nyp.33433017318597	402	27	men	man	NNS
nyp.33433017318597	402	28	,	,	,
nyp.33433017318597	402	29	Mr.	Mr.	NNP
nyp.33433017318597	402	30	,	,	,
nyp.33433017318597	402	31	and	and	CC
nyp.33433017318597	402	32	are	be	VBP
nyp.33433017318597	402	33	also	also	RB
nyp.33433017318597	402	34	found	find	VBN
nyp.33433017318597	402	35	very	very	RB
nyp.33433017318597	402	36	useful	useful	JJ
nyp.33433017318597	402	37	as	as	IN
nyp.33433017318597	402	38	occasional	occasional	JJ
nyp.33433017318597	402	39	adjuncts	adjunct	NNS
nyp.33433017318597	402	40	to	to	IN
nyp.33433017318597	402	41	private	private	JJ
nyp.33433017318597	402	42	kitchens	kitchen	NNS
nyp.33433017318597	402	43	.	.	.
nyp.33433017318597	403	1	12	12	CD
nyp.33433017318597	403	2	.	.	.
nyp.33433017318597	404	1	Gas	gas	NN
nyp.33433017318597	404	2	Cooking	Cooking	NNP
nyp.33433017318597	404	3	Apparatus	Apparatus	NNP
nyp.33433017318597	404	4	.	.	.
nyp.33433017318597	405	1	Contrary	contrary	JJ
nyp.33433017318597	405	2	to	to	IN
nyp.33433017318597	405	3	the	the	DT
nyp.33433017318597	405	4	prejudices	prejudice	NNS
nyp.33433017318597	405	5	of	of	IN
nyp.33433017318597	405	6	very	very	RB
nyp.33433017318597	405	7	many	many	JJ
nyp.33433017318597	405	8	,	,	,
nyp.33433017318597	405	9	and	and	CC
nyp.33433017318597	405	10	the	the	DT
nyp.33433017318597	405	11	early	early	JJ
nyp.33433017318597	405	12	experience	experience	NN
nyp.33433017318597	405	13	of	of	IN
nyp.33433017318597	405	14	some	some	DT
nyp.33433017318597	405	15	,	,	,
nyp.33433017318597	405	16	it	-PRON-	PRP
nyp.33433017318597	405	17	is	be	VBZ
nyp.33433017318597	405	18	now	now	RB
nyp.33433017318597	405	19	found	find	VBN
nyp.33433017318597	405	20	that	that	IN
nyp.33433017318597	405	21	roasting	roasting	NN
nyp.33433017318597	405	22	,	,	,
nyp.33433017318597	405	23	baking	baking	NN
nyp.33433017318597	405	24	,	,	,
nyp.33433017318597	405	25	boiling	boiling	NN
nyp.33433017318597	405	26	,	,	,
nyp.33433017318597	405	27	frying	frying	NN
nyp.33433017318597	405	28	,	,	,
nyp.33433017318597	405	29	stewing	stew	VBG
nyp.33433017318597	405	30	,	,	,
nyp.33433017318597	405	31	and	and	CC
nyp.33433017318597	405	32	broiling	broiling	NN
nyp.33433017318597	405	33	may	may	MD
nyp.33433017318597	405	34	be	be	VB
nyp.33433017318597	405	35	performed	perform	VBN
nyp.33433017318597	405	36	by	by	IN
nyp.33433017318597	405	37	the	the	DT
nyp.33433017318597	405	38	aid	aid	NN
nyp.33433017318597	405	39	of	of	IN
nyp.33433017318597	405	40	gas	gas	NN
nyp.33433017318597	405	41	as	as	RB
nyp.33433017318597	405	42	effectually	effectually	RB
nyp.33433017318597	405	43	as	as	IN
nyp.33433017318597	405	44	with	with	IN
nyp.33433017318597	405	45	a	a	DT
nyp.33433017318597	405	46	coal	coal	NN
nyp.33433017318597	405	47	fire	fire	NN
nyp.33433017318597	405	48	—	—	:
nyp.33433017318597	405	49	with	with	IN
nyp.33433017318597	405	50	much	much	RB
nyp.33433017318597	405	51	more	more	JJR
nyp.33433017318597	405	52	cleanliness	cleanliness	NN
nyp.33433017318597	405	53	,	,	,
nyp.33433017318597	405	54	and	and	CC
nyp.33433017318597	405	55	without	without	IN
nyp.33433017318597	405	56	imparting	impart	VBG
nyp.33433017318597	405	57	the	the	DT
nyp.33433017318597	405	58	slightest	slight	JJS
nyp.33433017318597	405	59	taint	taint	NN
nyp.33433017318597	405	60	or	or	CC
nyp.33433017318597	405	61	smell	smell	NN
nyp.33433017318597	405	62	of	of	IN
nyp.33433017318597	405	63	gas	gas	NN
nyp.33433017318597	405	64	to	to	IN
nyp.33433017318597	405	65	the	the	DT
nyp.33433017318597	405	66	food	food	NN
nyp.33433017318597	405	67	.	.	.
nyp.33433017318597	406	1	The	the	DT
nyp.33433017318597	406	2	apparatus	apparatus	NN
nyp.33433017318597	406	3	shown	show	VBN
nyp.33433017318597	406	4	embraces	embrace	VBZ
nyp.33433017318597	406	5	all	all	PDT
nyp.33433017318597	406	6	these	these	DT
nyp.33433017318597	406	7	points	point	NNS
nyp.33433017318597	406	8	;	;	:
nyp.33433017318597	406	9	but	but	CC
nyp.33433017318597	406	10	they	-PRON-	PRP
nyp.33433017318597	406	11	are	be	VBP
nyp.33433017318597	406	12	made	make	VBN
nyp.33433017318597	406	13	of	of	IN
nyp.33433017318597	406	14	various	various	JJ
nyp.33433017318597	406	15	sizes	size	NNS
nyp.33433017318597	406	16	,	,	,
nyp.33433017318597	406	17	and	and	CC
nyp.33433017318597	406	18	more	more	RBR
nyp.33433017318597	406	19	or	or	CC
nyp.33433017318597	406	20	less	less	RBR
nyp.33433017318597	406	21	complete	complete	JJ
nyp.33433017318597	406	22	,	,	,
nyp.33433017318597	406	23	as	as	IN
nyp.33433017318597	406	24	may	may	MD
nyp.33433017318597	406	25	be	be	VB
nyp.33433017318597	406	26	desired	desire	VBN
nyp.33433017318597	406	27	.	.	.
nyp.33433017318597	407	1	XXVI	XXVI	NNP
nyp.33433017318597	407	2	PREFATORY	PREFATORY	NNP
nyp.33433017318597	407	3	REMARKS	remark	NNS
nyp.33433017318597	407	4	.	.	.
nyp.33433017318597	408	1	We	-PRON-	PRP
nyp.33433017318597	408	2	have	have	VBP
nyp.33433017318597	408	3	thus	thus	RB
nyp.33433017318597	408	4	given	give	VBN
nyp.33433017318597	408	5	an	an	DT
nyp.33433017318597	408	6	accurate	accurate	JJ
nyp.33433017318597	408	7	description	description	NN
nyp.33433017318597	408	8	of	of	IN
nyp.33433017318597	408	9	cooking	cook	VBG
nyp.33433017318597	408	10	utensils	utensil	NNS
nyp.33433017318597	408	11	and	and	CC
nyp.33433017318597	408	12	appliances	appliance	NNS
nyp.33433017318597	408	13	,	,	,
nyp.33433017318597	408	14	the	the	DT
nyp.33433017318597	408	15	number	number	NN
nyp.33433017318597	408	16	required	require	VBN
nyp.33433017318597	408	17	must	must	MD
nyp.33433017318597	408	18	depend	depend	VB
nyp.33433017318597	408	19	upon	upon	IN
nyp.33433017318597	408	20	the	the	DT
nyp.33433017318597	408	21	position	position	NN
nyp.33433017318597	408	22	of	of	IN
nyp.33433017318597	408	23	the	the	DT
nyp.33433017318597	408	24	head	head	NN
nyp.33433017318597	408	25	of	of	IN
nyp.33433017318597	408	26	the	the	DT
nyp.33433017318597	408	27	establishment	establishment	NN
nyp.33433017318597	408	28	,	,	,
nyp.33433017318597	408	29	and	and	CC
nyp.33433017318597	408	30	may	may	MD
nyp.33433017318597	408	31	be	be	VB
nyp.33433017318597	408	32	multiplied	multiply	VBN
nyp.33433017318597	408	33	as	as	IN
nyp.33433017318597	408	34	necessity	necessity	NN
nyp.33433017318597	408	35	requires	require	VBZ
nyp.33433017318597	408	36	.	.	.
nyp.33433017318597	409	1	We	-PRON-	PRP
nyp.33433017318597	409	2	will	will	MD
nyp.33433017318597	409	3	now	now	RB
nyp.33433017318597	409	4	give	give	VB
nyp.33433017318597	409	5	a	a	DT
nyp.33433017318597	409	6	few	few	JJ
nyp.33433017318597	409	7	IMPORTANT	important	NN
nyp.33433017318597	409	8	HINTS	hint	VBZ
nyp.33433017318597	409	9	TO	to	IN
nyp.33433017318597	409	10	COOKS	cook	NNS
nyp.33433017318597	409	11	,	,	,
nyp.33433017318597	409	12	Which	which	WDT
nyp.33433017318597	409	13	they	-PRON-	PRP
nyp.33433017318597	409	14	will	will	MD
nyp.33433017318597	409	15	not	not	RB
nyp.33433017318597	409	16	regret	regret	VB
nyp.33433017318597	409	17	following	follow	VBG
nyp.33433017318597	409	18	with	with	IN
nyp.33433017318597	409	19	attention	attention	NN
nyp.33433017318597	409	20	.	.	.
nyp.33433017318597	410	1	Let	let	VB
nyp.33433017318597	410	2	there	there	EX
nyp.33433017318597	410	3	be	be	VB
nyp.33433017318597	410	4	a	a	DT
nyp.33433017318597	410	5	place	place	NN
nyp.33433017318597	410	6	for	for	IN
nyp.33433017318597	410	7	every	every	DT
nyp.33433017318597	410	8	article	article	NN
nyp.33433017318597	410	9	,	,	,
nyp.33433017318597	410	10	and	and	CC
nyp.33433017318597	410	11	when	when	WRB
nyp.33433017318597	410	12	not	not	RB
nyp.33433017318597	410	13	in	in	IN
nyp.33433017318597	410	14	use	use	NN
nyp.33433017318597	410	15	let	let	VBP
nyp.33433017318597	410	16	every	every	DT
nyp.33433017318597	410	17	article	article	NN
nyp.33433017318597	410	18	be	be	VB
nyp.33433017318597	410	19	in	in	IN
nyp.33433017318597	410	20	its	-PRON-	PRP$
nyp.33433017318597	410	21	place	place	NN
nyp.33433017318597	410	22	.	.	.
nyp.33433017318597	411	1	Keep	keep	VB
nyp.33433017318597	411	2	every	every	DT
nyp.33433017318597	411	3	utensil	utensil	NN
nyp.33433017318597	411	4	clean	clean	JJ
nyp.33433017318597	411	5	and	and	CC
nyp.33433017318597	411	6	ready	ready	JJ
nyp.33433017318597	411	7	for	for	IN
nyp.33433017318597	411	8	immediate	immediate	JJ
nyp.33433017318597	411	9	use	use	NN
nyp.33433017318597	411	10	.	.	.
nyp.33433017318597	412	1	The	the	DT
nyp.33433017318597	412	2	stock	stock	NN
nyp.33433017318597	412	3	pot	pot	NN
nyp.33433017318597	412	4	should	should	MD
nyp.33433017318597	412	5	never	never	RB
nyp.33433017318597	412	6	be	be	VB
nyp.33433017318597	412	7	suffered	suffer	VBN
nyp.33433017318597	412	8	to	to	TO
nyp.33433017318597	412	9	be	be	VB
nyp.33433017318597	412	10	empty	empty	JJ
nyp.33433017318597	412	11	,	,	,
nyp.33433017318597	412	12	as	as	IN
nyp.33433017318597	412	13	almost	almost	RB
nyp.33433017318597	412	14	any	any	DT
nyp.33433017318597	412	15	meats	meat	NNS
nyp.33433017318597	412	16	(	(	-LRB-
nyp.33433017318597	412	17	save	save	VB
nyp.33433017318597	412	18	salt	salt	NN
nyp.33433017318597	412	19	meats	meat	NNS
nyp.33433017318597	412	20	)	)	-RRB-
nyp.33433017318597	412	21	or	or	CC
nyp.33433017318597	412	22	fowls	fowl	NNS
nyp.33433017318597	412	23	make	make	VBP
nyp.33433017318597	412	24	stock	stock	NN
nyp.33433017318597	412	25	;	;	:
nyp.33433017318597	412	26	the	the	DT
nyp.33433017318597	412	27	remnants	remnant	NNS
nyp.33433017318597	412	28	should	should	MD
nyp.33433017318597	412	29	never	never	RB
nyp.33433017318597	412	30	be	be	VB
nyp.33433017318597	412	31	thrown	throw	VBN
nyp.33433017318597	412	32	anywhere	anywhere	RB
nyp.33433017318597	412	33	but	but	CC
nyp.33433017318597	412	34	into	into	IN
nyp.33433017318597	412	35	the	the	DT
nyp.33433017318597	412	36	stock	stock	NN
nyp.33433017318597	412	37	pot	pot	NN
nyp.33433017318597	412	38	,	,	,
nyp.33433017318597	412	39	and	and	CC
nyp.33433017318597	412	40	should	should	MD
nyp.33433017318597	412	41	too	too	RB
nyp.33433017318597	412	42	much	much	JJ
nyp.33433017318597	412	43	stock	stock	NN
nyp.33433017318597	412	44	be	be	VB
nyp.33433017318597	412	45	already	already	RB
nyp.33433017318597	412	46	in	in	IN
nyp.33433017318597	412	47	your	-PRON-	PRP$
nyp.33433017318597	412	48	possession	possession	NN
nyp.33433017318597	412	49	,	,	,
nyp.33433017318597	412	50	boil	boil	VB
nyp.33433017318597	412	51	it	-PRON-	PRP
nyp.33433017318597	412	52	down	down	RP
nyp.33433017318597	412	53	to	to	IN
nyp.33433017318597	412	54	a	a	DT
nyp.33433017318597	412	55	glaze	glaze	NN
nyp.33433017318597	412	56	:	:	:
nyp.33433017318597	412	57	waste	waste	NN
nyp.33433017318597	412	58	is	be	VBZ
nyp.33433017318597	412	59	thus	thus	RB
nyp.33433017318597	412	60	avoided	avoid	VBN
nyp.33433017318597	412	61	.	.	.
nyp.33433017318597	413	1	Keep	keep	VB
nyp.33433017318597	413	2	your	-PRON-	PRP$
nyp.33433017318597	413	3	meat	meat	NN
nyp.33433017318597	413	4	in	in	IN
nyp.33433017318597	413	5	a	a	DT
nyp.33433017318597	413	6	cool	cool	JJ
nyp.33433017318597	413	7	dry	dry	JJ
nyp.33433017318597	413	8	place	place	NN
nyp.33433017318597	413	9	,	,	,
nyp.33433017318597	413	10	your	-PRON-	PRP$
nyp.33433017318597	413	11	fish	fish	NN
nyp.33433017318597	413	12	on	on	IN
nyp.33433017318597	413	13	ice	ice	NN
nyp.33433017318597	413	14	,	,	,
nyp.33433017318597	413	15	and	and	CC
nyp.33433017318597	413	16	your	-PRON-	PRP$
nyp.33433017318597	413	17	vegetables	vegetable	NNS
nyp.33433017318597	413	18	on	on	IN
nyp.33433017318597	413	19	a	a	DT
nyp.33433017318597	413	20	stone	stone	NN
nyp.33433017318597	413	21	floor	floor	NN
nyp.33433017318597	413	22	free	free	JJ
nyp.33433017318597	413	23	from	from	IN
nyp.33433017318597	413	24	air	air	NN
nyp.33433017318597	413	25	.	.	.
nyp.33433017318597	414	1	Cut	cut	VB
nyp.33433017318597	414	2	your	-PRON-	PRP$
nyp.33433017318597	414	3	soap	soap	NN
nyp.33433017318597	414	4	when	when	WRB
nyp.33433017318597	414	5	it	-PRON-	PRP
nyp.33433017318597	414	6	comes	come	VBZ
nyp.33433017318597	414	7	in	in	RP
nyp.33433017318597	414	8	,	,	,
nyp.33433017318597	414	9	and	and	CC
nyp.33433017318597	414	10	let	let	VB
nyp.33433017318597	414	11	it	-PRON-	PRP
nyp.33433017318597	414	12	dry	dry	VB
nyp.33433017318597	414	13	slowly	slowly	RB
nyp.33433017318597	414	14	.	.	.
nyp.33433017318597	415	1	Keep	keep	VB
nyp.33433017318597	415	2	your	-PRON-	PRP$
nyp.33433017318597	415	3	sweet	sweet	JJ
nyp.33433017318597	415	4	herbs	herb	NNS
nyp.33433017318597	415	5	in	in	IN
nyp.33433017318597	415	6	paper	paper	NN
nyp.33433017318597	415	7	bags	bag	NNS
nyp.33433017318597	415	8	,	,	,
nyp.33433017318597	415	9	each	each	DT
nyp.33433017318597	415	10	bag	bag	NN
nyp.33433017318597	415	11	containing	contain	VBG
nyp.33433017318597	415	12	only	only	RB
nyp.33433017318597	415	13	one	one	CD
nyp.33433017318597	415	14	description	description	NN
nyp.33433017318597	415	15	of	of	IN
nyp.33433017318597	415	16	herb	herb	NN
nyp.33433017318597	415	17	.	.	.
nyp.33433017318597	416	1	They	-PRON-	PRP
nyp.33433017318597	416	2	should	should	MD
nyp.33433017318597	416	3	be	be	VB
nyp.33433017318597	416	4	dried	dry	VBN
nyp.33433017318597	416	5	in	in	IN
nyp.33433017318597	416	6	the	the	DT
nyp.33433017318597	416	7	wind	wind	NN
nyp.33433017318597	416	8	and	and	CC
nyp.33433017318597	416	9	not	not	RB
nyp.33433017318597	416	10	in	in	IN
nyp.33433017318597	416	11	the	the	DT
nyp.33433017318597	416	12	sun	sun	NN
nyp.33433017318597	416	13	,	,	,
nyp.33433017318597	416	14	and	and	CC
nyp.33433017318597	416	15	when	when	WRB
nyp.33433017318597	416	16	ordered	order	VBN
nyp.33433017318597	416	17	in	in	IN
nyp.33433017318597	416	18	a	a	DT
nyp.33433017318597	416	19	receipt	receipt	NN
nyp.33433017318597	416	20	should	should	MD
nyp.33433017318597	416	21	be	be	VB
nyp.33433017318597	416	22	cautiously	cautiously	RB
nyp.33433017318597	416	23	used	use	VBN
nyp.33433017318597	416	24	,	,	,
nyp.33433017318597	416	25	as	as	IN
nyp.33433017318597	416	26	a	a	DT
nyp.33433017318597	416	27	preponderance	preponderance	NN
nyp.33433017318597	416	28	in	in	IN
nyp.33433017318597	416	29	any	any	DT
nyp.33433017318597	416	30	season-	season-	NN
nyp.33433017318597	416	31	ing	ing	NN
nyp.33433017318597	416	32	spoils	spoil	VBZ
nyp.33433017318597	416	33	it	-PRON-	PRP
nyp.33433017318597	416	34	.	.	.
nyp.33433017318597	417	1	When	when	WRB
nyp.33433017318597	417	2	oranges	orange	NNS
nyp.33433017318597	417	3	or	or	CC
nyp.33433017318597	417	4	lemons	lemon	NNS
nyp.33433017318597	417	5	are	be	VBP
nyp.33433017318597	417	6	used	use	VBN
nyp.33433017318597	417	7	for	for	IN
nyp.33433017318597	417	8	juice	juice	NN
nyp.33433017318597	417	9	,	,	,
nyp.33433017318597	417	10	chop	chop	VB
nyp.33433017318597	417	11	down	down	RP
nyp.33433017318597	417	12	the	the	DT
nyp.33433017318597	417	13	peel	peel	NN
nyp.33433017318597	417	14	,	,	,
nyp.33433017318597	417	15	put	put	VB
nyp.33433017318597	417	16	them	-PRON-	PRP
nyp.33433017318597	417	17	in	in	IN
nyp.33433017318597	417	18	small	small	JJ
nyp.33433017318597	417	19	pots	pot	NNS
nyp.33433017318597	417	20	and	and	CC
nyp.33433017318597	417	21	tie	tie	VB
nyp.33433017318597	417	22	them	-PRON-	PRP
nyp.33433017318597	417	23	down	down	RP
nyp.33433017318597	417	24	for	for	IN
nyp.33433017318597	417	25	use	use	NN
nyp.33433017318597	417	26	.	.	.
nyp.33433017318597	418	1	Apples.—In	apples.—in	LS
nyp.33433017318597	418	2	choosing	choose	VBG
nyp.33433017318597	418	3	apples	apple	NNS
nyp.33433017318597	418	4	,	,	,
nyp.33433017318597	418	5	be	be	VB
nyp.33433017318597	418	6	guided	guide	VBN
nyp.33433017318597	418	7	by	by	IN
nyp.33433017318597	418	8	the	the	DT
nyp.33433017318597	418	9	weight	weight	NN
nyp.33433017318597	418	10	;	;	:
nyp.33433017318597	418	11	PREFATORY	prefatory	JJ
nyp.33433017318597	418	12	REMARKS	remark	NNS
nyp.33433017318597	418	13	.	.	.
nyp.33433017318597	419	1	XXVII	XXVII	NNP
nyp.33433017318597	419	2	the	the	DT
nyp.33433017318597	419	3	heaviest	heavy	JJS
nyp.33433017318597	419	4	are	be	VBP
nyp.33433017318597	419	5	the	the	DT
nyp.33433017318597	419	6	best	good	JJS
nyp.33433017318597	419	7	,	,	,
nyp.33433017318597	419	8	and	and	CC
nyp.33433017318597	419	9	those	those	DT
nyp.33433017318597	419	10	should	should	MD
nyp.33433017318597	419	11	always	always	RB
nyp.33433017318597	419	12	be	be	VB
nyp.33433017318597	419	13	selected	select	VBN
nyp.33433017318597	419	14	which	which	WDT
nyp.33433017318597	419	15	,	,	,
nyp.33433017318597	419	16	on	on	IN
nyp.33433017318597	419	17	being	be	VBG
nyp.33433017318597	419	18	pressed	press	VBN
nyp.33433017318597	419	19	by	by	IN
nyp.33433017318597	419	20	the	the	DT
nyp.33433017318597	419	21	thumb	thumb	NN
nyp.33433017318597	419	22	,	,	,
nyp.33433017318597	419	23	yield	yield	VB
nyp.33433017318597	419	24	with	with	IN
nyp.33433017318597	419	25	a	a	DT
nyp.33433017318597	419	26	slight	slight	JJ
nyp.33433017318597	419	27	crackling	crackle	VBG
nyp.33433017318597	419	28	noise	noise	NN
nyp.33433017318597	419	29	.	.	.
nyp.33433017318597	420	1	Prefer	prefer	VB
nyp.33433017318597	420	2	large	large	JJ
nyp.33433017318597	420	3	apples	apple	NNS
nyp.33433017318597	420	4	to	to	IN
nyp.33433017318597	420	5	small	small	JJ
nyp.33433017318597	420	6	,	,	,
nyp.33433017318597	420	7	for	for	IN
nyp.33433017318597	420	8	waste	waste	NN
nyp.33433017318597	420	9	is	be	VBZ
nyp.33433017318597	420	10	saved	save	VBN
nyp.33433017318597	420	11	in	in	IN
nyp.33433017318597	420	12	peeling	peel	VBG
nyp.33433017318597	420	13	and	and	CC
nyp.33433017318597	420	14	coring	coring	NN
nyp.33433017318597	420	15	.	.	.
nyp.33433017318597	421	1	Apples	apple	NNS
nyp.33433017318597	421	2	should	should	MD
nyp.33433017318597	421	3	be	be	VB
nyp.33433017318597	421	4	kept	keep	VBN
nyp.33433017318597	421	5	on	on	IN
nyp.33433017318597	421	6	dry	dry	JJ
nyp.33433017318597	421	7	straw	straw	NN
nyp.33433017318597	421	8	in	in	IN
nyp.33433017318597	421	9	a	a	DT
nyp.33433017318597	421	10	dry	dry	JJ
nyp.33433017318597	421	11	place	place	NN
nyp.33433017318597	421	12	,	,	,
nyp.33433017318597	421	13	and	and	CC
nyp.33433017318597	421	14	pears	pear	NNS
nyp.33433017318597	421	15	hung	hang	VBD
nyp.33433017318597	421	16	up	up	RP
nyp.33433017318597	421	17	by	by	IN
nyp.33433017318597	421	18	the	the	DT
nyp.33433017318597	421	19	stalk	stalk	NN
nyp.33433017318597	421	20	.	.	.
nyp.33433017318597	422	1	Batter	batter	VB
nyp.33433017318597	422	2	for	for	IN
nyp.33433017318597	422	3	fish	fish	NN
nyp.33433017318597	422	4	,	,	,
nyp.33433017318597	422	5	meat	meat	NN
nyp.33433017318597	422	6	,	,	,
nyp.33433017318597	422	7	fritters	fritter	NNS
nyp.33433017318597	422	8	,	,	,
nyp.33433017318597	422	9	&	&	CC
nyp.33433017318597	422	10	c	c	NNP
nyp.33433017318597	422	11	,	,	,
nyp.33433017318597	422	12	—	—	:
nyp.33433017318597	422	13	Prepare	prepare	VB
nyp.33433017318597	422	14	it	-PRON-	PRP
nyp.33433017318597	422	15	with	with	IN
nyp.33433017318597	422	16	fine	fine	JJ
nyp.33433017318597	422	17	flour	flour	NN
nyp.33433017318597	422	18	,	,	,
nyp.33433017318597	422	19	salt	salt	NN
nyp.33433017318597	422	20	,	,	,
nyp.33433017318597	422	21	a	a	DT
nyp.33433017318597	422	22	little	little	JJ
nyp.33433017318597	422	23	oil	oil	NN
nyp.33433017318597	422	24	,	,	,
nyp.33433017318597	422	25	beer	beer	NN
nyp.33433017318597	422	26	,	,	,
nyp.33433017318597	422	27	vinegar	vinegar	NN
nyp.33433017318597	422	28	,	,	,
nyp.33433017318597	422	29	or	or	CC
nyp.33433017318597	422	30	white	white	JJ
nyp.33433017318597	422	31	wine	wine	NN
nyp.33433017318597	422	32	,	,	,
nyp.33433017318597	422	33	and	and	CC
nyp.33433017318597	422	34	the	the	DT
nyp.33433017318597	422	35	whites	white	NNS
nyp.33433017318597	422	36	of	of	IN
nyp.33433017318597	422	37	eggs	egg	NNS
nyp.33433017318597	422	38	beaten	beat	VBN
nyp.33433017318597	422	39	up	up	RP
nyp.33433017318597	422	40	;	;	:
nyp.33433017318597	422	41	when	when	WRB
nyp.33433017318597	422	42	of	of	IN
nyp.33433017318597	422	43	a	a	DT
nyp.33433017318597	422	44	proper	proper	JJ
nyp.33433017318597	422	45	thickness	thickness	NN
nyp.33433017318597	422	46	,	,	,
nyp.33433017318597	422	47	about	about	IN
nyp.33433017318597	422	48	the	the	DT
nyp.33433017318597	422	49	size	size	NN
nyp.33433017318597	422	50	of	of	IN
nyp.33433017318597	422	51	a	a	DT
nyp.33433017318597	422	52	nutmeg	nutmeg	NN
nyp.33433017318597	422	53	,	,	,
nyp.33433017318597	422	54	it	-PRON-	PRP
nyp.33433017318597	422	55	will	will	MD
nyp.33433017318597	422	56	drop	drop	VB
nyp.33433017318597	422	57	out	out	IN
nyp.33433017318597	422	58	of	of	IN
nyp.33433017318597	422	59	the	the	DT
nyp.33433017318597	422	60	spoon	spoon	NN
nyp.33433017318597	422	61	at	at	IN
nyp.33433017318597	422	62	once	once	RB
nyp.33433017318597	422	63	.	.	.
nyp.33433017318597	423	1	Fry	fry	NN
nyp.33433017318597	423	2	in	in	IN
nyp.33433017318597	423	3	oil	oil	NN
nyp.33433017318597	423	4	or	or	CC
nyp.33433017318597	423	5	hog	hog	NN
nyp.33433017318597	423	6	's	's	POS
nyp.33433017318597	423	7	lard	lard	NN
nyp.33433017318597	423	8	.	.	.
nyp.33433017318597	424	1	Carrots	carrot	NNS
nyp.33433017318597	424	2	,	,	,
nyp.33433017318597	424	3	if	if	IN
nyp.33433017318597	424	4	young	young	JJ
nyp.33433017318597	424	5	,	,	,
nyp.33433017318597	424	6	need	need	VBP
nyp.33433017318597	424	7	only	only	RB
nyp.33433017318597	424	8	be	be	VB
nyp.33433017318597	424	9	wiped	wipe	VBN
nyp.33433017318597	424	10	when	when	WRB
nyp.33433017318597	424	11	boiled	boil	VBN
nyp.33433017318597	424	12	—	—	:
nyp.33433017318597	424	13	if	if	IN
nyp.33433017318597	424	14	old	old	JJ
nyp.33433017318597	424	15	they	-PRON-	PRP
nyp.33433017318597	424	16	must	must	MD
nyp.33433017318597	424	17	be	be	VB
nyp.33433017318597	424	18	scraped	scrape	VBN
nyp.33433017318597	424	19	before	before	IN
nyp.33433017318597	424	20	boiling	boil	VBG
nyp.33433017318597	424	21	.	.	.
nyp.33433017318597	425	1	Slice	slice	VB
nyp.33433017318597	425	2	them	-PRON-	PRP
nyp.33433017318597	425	3	into	into	IN
nyp.33433017318597	425	4	a	a	DT
nyp.33433017318597	425	5	dish	dish	NN
nyp.33433017318597	425	6	,	,	,
nyp.33433017318597	425	7	and	and	CC
nyp.33433017318597	425	8	pour	pour	VB
nyp.33433017318597	425	9	over	over	IN
nyp.33433017318597	425	10	them	-PRON-	PRP
nyp.33433017318597	425	11	melted	melt	VBD
nyp.33433017318597	425	12	butter	butter	NN
nyp.33433017318597	425	13	.	.	.
nyp.33433017318597	426	1	Cauliflowers.—Cut	Cauliflowers.—Cut	VBN
nyp.33433017318597	426	2	off	off	IN
nyp.33433017318597	426	3	the	the	DT
nyp.33433017318597	426	4	stalks	stalk	NNS
nyp.33433017318597	426	5	,	,	,
nyp.33433017318597	426	6	but	but	CC
nyp.33433017318597	426	7	leave	leave	VBP
nyp.33433017318597	426	8	a	a	DT
nyp.33433017318597	426	9	little	little	JJ
nyp.33433017318597	426	10	of	of	IN
nyp.33433017318597	426	11	the	the	DT
nyp.33433017318597	426	12	green	green	NN
nyp.33433017318597	426	13	on	on	RP
nyp.33433017318597	426	14	;	;	:
nyp.33433017318597	426	15	boil	boil	VB
nyp.33433017318597	426	16	in	in	IN
nyp.33433017318597	426	17	spring	spring	NN
nyp.33433017318597	426	18	water	water	NN
nyp.33433017318597	426	19	with	with	IN
nyp.33433017318597	426	20	a	a	DT
nyp.33433017318597	426	21	little	little	JJ
nyp.33433017318597	426	22	salt	salt	NN
nyp.33433017318597	426	23	in	in	IN
nyp.33433017318597	426	24	it	-PRON-	PRP
nyp.33433017318597	426	25	:	:	:
nyp.33433017318597	426	26	they	-PRON-	PRP
nyp.33433017318597	426	27	must	must	MD
nyp.33433017318597	426	28	not	not	RB
nyp.33433017318597	426	29	boil	boil	VB
nyp.33433017318597	426	30	too	too	RB
nyp.33433017318597	426	31	fast	fast	RB
nyp.33433017318597	426	32	.	.	.
nyp.33433017318597	427	1	Celery.—Very	Celery.—Very	NNP
nyp.33433017318597	427	2	little	little	JJ
nyp.33433017318597	427	3	is	be	VBZ
nyp.33433017318597	427	4	sufficient	sufficient	JJ
nyp.33433017318597	427	5	for	for	IN
nyp.33433017318597	427	6	soups	soup	NNS
nyp.33433017318597	427	7	,	,	,
nyp.33433017318597	427	8	as	as	IN
nyp.33433017318597	427	9	the	the	DT
nyp.33433017318597	427	10	flavour	flavour	NN
nyp.33433017318597	427	11	is	be	VBZ
nyp.33433017318597	427	12	very	very	RB
nyp.33433017318597	427	13	predominating	predominating	JJ
nyp.33433017318597	427	14	.	.	.
nyp.33433017318597	428	1	It	-PRON-	PRP
nyp.33433017318597	428	2	should	should	MD
nyp.33433017318597	428	3	be	be	VB
nyp.33433017318597	428	4	particularly	particularly	RB
nyp.33433017318597	428	5	cleanly	cleanly	RB
nyp.33433017318597	428	6	washed	wash	VBN
nyp.33433017318597	428	7	and	and	CC
nyp.33433017318597	428	8	curled	curl	VBD
nyp.33433017318597	428	9	when	when	WRB
nyp.33433017318597	428	10	sent	send	VBN
nyp.33433017318597	428	11	to	to	IN
nyp.33433017318597	428	12	table	table	NN
nyp.33433017318597	428	13	.	.	.
nyp.33433017318597	429	1	To	to	TO
nyp.33433017318597	429	2	curl	curl	VB
nyp.33433017318597	429	3	celery	celery	NN
nyp.33433017318597	429	4	,	,	,
nyp.33433017318597	429	5	wash	wash	VB
nyp.33433017318597	429	6	well	well	RB
nyp.33433017318597	429	7	,	,	,
nyp.33433017318597	429	8	and	and	CC
nyp.33433017318597	429	9	take	take	VB
nyp.33433017318597	429	10	off	off	RP
nyp.33433017318597	429	11	the	the	DT
nyp.33433017318597	429	12	outside	outside	JJ
nyp.33433017318597	429	13	stalks	stalk	NNS
nyp.33433017318597	429	14	,	,	,
nyp.33433017318597	429	15	cut	cut	VBD
nyp.33433017318597	429	16	it	-PRON-	PRP
nyp.33433017318597	429	17	to	to	IN
nyp.33433017318597	429	18	a	a	DT
nyp.33433017318597	429	19	proper	proper	JJ
nyp.33433017318597	429	20	length	length	NN
nyp.33433017318597	429	21	,	,	,
nyp.33433017318597	429	22	split	split	VB
nyp.33433017318597	429	23	each	each	DT
nyp.33433017318597	429	24	stalk	stalk	NN
nyp.33433017318597	429	25	into	into	IN
nyp.33433017318597	429	26	three	three	CD
nyp.33433017318597	429	27	or	or	CC
nyp.33433017318597	429	28	four	four	CD
nyp.33433017318597	429	29	divisions	division	NNS
nyp.33433017318597	429	30	with	with	IN
nyp.33433017318597	429	31	a	a	DT
nyp.33433017318597	429	32	large	large	JJ
nyp.33433017318597	429	33	needle	needle	NN
nyp.33433017318597	429	34	,	,	,
nyp.33433017318597	429	35	then	then	RB
nyp.33433017318597	429	36	place	place	VB
nyp.33433017318597	429	37	the	the	DT
nyp.33433017318597	429	38	head	head	NN
nyp.33433017318597	429	39	of	of	IN
nyp.33433017318597	429	40	celery	celery	NN
nyp.33433017318597	429	41	in	in	IN
nyp.33433017318597	429	42	spring	spring	NN
nyp.33433017318597	429	43	water	water	NN
nyp.33433017318597	429	44	with	with	IN
nyp.33433017318597	429	45	the	the	DT
nyp.33433017318597	429	46	root	root	NN
nyp.33433017318597	429	47	uppermost	uppermost	NN
nyp.33433017318597	429	48	,	,	,
nyp.33433017318597	429	49	and	and	CC
nyp.33433017318597	429	50	let	let	VB
nyp.33433017318597	429	51	it	-PRON-	PRP
nyp.33433017318597	429	52	remain	remain	VB
nyp.33433017318597	429	53	for	for	IN
nyp.33433017318597	429	54	four	four	CD
nyp.33433017318597	429	55	or	or	CC
nyp.33433017318597	429	56	five	five	CD
nyp.33433017318597	429	57	hours	hour	NNS
nyp.33433017318597	429	58	—	—	:
nyp.33433017318597	429	59	it	-PRON-	PRP
nyp.33433017318597	429	60	may	may	MD
nyp.33433017318597	429	61	then	then	RB
nyp.33433017318597	429	62	be	be	VB
nyp.33433017318597	429	63	tastefully	tastefully	RB
nyp.33433017318597	429	64	arranged	arrange	VBN
nyp.33433017318597	429	65	on	on	IN
nyp.33433017318597	429	66	the	the	DT
nyp.33433017318597	429	67	dish	dish	NN
nyp.33433017318597	429	68	.	.	.
nyp.33433017318597	430	1	Game	game	NN
nyp.33433017318597	430	2	may	may	MD
nyp.33433017318597	430	3	often	often	RB
nyp.33433017318597	430	4	be	be	VB
nyp.33433017318597	430	5	made	make	VBN
nyp.33433017318597	430	6	fit	fit	JJ
nyp.33433017318597	430	7	for	for	IN
nyp.33433017318597	430	8	eating	eat	VBG
nyp.33433017318597	430	9	when	when	WRB
nyp.33433017318597	430	10	it	-PRON-	PRP
nyp.33433017318597	430	11	seems	seem	VBZ
nyp.33433017318597	430	12	spoiled	spoiled	JJ
nyp.33433017318597	430	13	,	,	,
nyp.33433017318597	430	14	by	by	IN
nyp.33433017318597	430	15	cleaning	clean	VBG
nyp.33433017318597	430	16	it	-PRON-	PRP
nyp.33433017318597	430	17	and	and	CC
nyp.33433017318597	430	18	washing	wash	VBG
nyp.33433017318597	430	19	with	with	IN
nyp.33433017318597	430	20	vinegar	vinegar	NN
nyp.33433017318597	430	21	and	and	CC
nyp.33433017318597	430	22	water	water	NN
nyp.33433017318597	430	23	.	.	.
nyp.33433017318597	431	1	Birds	bird	NNS
nyp.33433017318597	431	2	that	that	WDT
nyp.33433017318597	431	3	are	be	VBP
nyp.33433017318597	431	4	not	not	RB
nyp.33433017318597	431	5	likely	likely	JJ
nyp.33433017318597	431	6	to	to	TO
nyp.33433017318597	431	7	keep	keep	VB
nyp.33433017318597	431	8	,	,	,
nyp.33433017318597	431	9	should	should	MD
nyp.33433017318597	431	10	be	be	VB
nyp.33433017318597	431	11	drawn	draw	VBN
nyp.33433017318597	431	12	,	,	,
nyp.33433017318597	431	13	cropped	crop	VBN
nyp.33433017318597	431	14	,	,	,
nyp.33433017318597	431	15	and	and	CC
nyp.33433017318597	431	16	picked	pick	VBD
nyp.33433017318597	431	17	,	,	,
nyp.33433017318597	431	18	then	then	RB
nyp.33433017318597	431	19	wash	wash	VB
nyp.33433017318597	431	20	in	in	RP
nyp.33433017318597	431	21	two	two	CD
nyp.33433017318597	431	22	or	or	CC
nyp.33433017318597	431	23	three	three	CD
nyp.33433017318597	431	24	waters	water	NNS
nyp.33433017318597	431	25	,	,	,
nyp.33433017318597	431	26	and	and	CC
nyp.33433017318597	431	27	rub	rub	VB
nyp.33433017318597	431	28	them	-PRON-	PRP
nyp.33433017318597	431	29	with	with	IN
nyp.33433017318597	431	30	salt	salt	NN
nyp.33433017318597	431	31	;	;	:
nyp.33433017318597	431	32	have	have	VBP
nyp.33433017318597	431	33	in	in	IN
nyp.33433017318597	431	34	readiness	readiness	NN
nyp.33433017318597	431	35	a	a	DT
nyp.33433017318597	431	36	large	large	JJ
nyp.33433017318597	431	37	saucepan	saucepan	NN
nyp.33433017318597	431	38	of	of	IN
nyp.33433017318597	431	39	boiling	boiling	NN
nyp.33433017318597	431	40	water	water	NN
nyp.33433017318597	431	41	,	,	,
nyp.33433017318597	431	42	and	and	CC
nyp.33433017318597	431	43	plunge	plunge	VB
nyp.33433017318597	431	44	them	-PRON-	PRP
nyp.33433017318597	431	45	into	into	IN
nyp.33433017318597	431	46	it	-PRON-	PRP
nyp.33433017318597	431	47	one	one	CD
nyp.33433017318597	431	48	by	by	IN
nyp.33433017318597	431	49	one	one	CD
nyp.33433017318597	431	50	,	,	,
nyp.33433017318597	431	51	drawing	draw	VBG
nyp.33433017318597	431	52	them	-PRON-	PRP
nyp.33433017318597	431	53	up	up	RP
nyp.33433017318597	431	54	and	and	CC
nyp.33433017318597	431	55	down	down	RB
nyp.33433017318597	431	56	by	by	IN
nyp.33433017318597	431	57	the	the	DT
nyp.33433017318597	431	58	legs	leg	NNS
nyp.33433017318597	431	59	,	,	,
nyp.33433017318597	431	60	so	so	IN
nyp.33433017318597	431	61	that	that	IN
nyp.33433017318597	431	62	the	the	DT
nyp.33433017318597	431	63	water	water	NN
nyp.33433017318597	431	64	may	may	MD
nyp.33433017318597	431	65	pass	pass	VB
nyp.33433017318597	431	66	through	through	IN
nyp.33433017318597	431	67	them	-PRON-	PRP
nyp.33433017318597	431	68	.	.	.
nyp.33433017318597	432	1	Let	let	VB
nyp.33433017318597	432	2	them	-PRON-	PRP
nyp.33433017318597	432	3	stay	stay	VB
nyp.33433017318597	432	4	for	for	IN
nyp.33433017318597	432	5	five	five	CD
nyp.33433017318597	432	6	or	or	CC
nyp.33433017318597	432	7	six	six	CD
nyp.33433017318597	432	8	minutes	minute	NNS
nyp.33433017318597	432	9	,	,	,
nyp.33433017318597	432	10	then	then	RB
nyp.33433017318597	432	11	hang	hang	VB
nyp.33433017318597	432	12	them	-PRON-	PRP
nyp.33433017318597	432	13	up	up	RP
nyp.33433017318597	432	14	in	in	IN
nyp.33433017318597	432	15	a	a	DT
nyp.33433017318597	432	16	cold	cold	JJ
nyp.33433017318597	432	17	place	place	NN
nyp.33433017318597	432	18	;	;	:
nyp.33433017318597	432	19	when	when	WRB
nyp.33433017318597	432	20	they	-PRON-	PRP
nyp.33433017318597	432	21	are	be	VBP
nyp.33433017318597	432	22	completely	completely	RB
nyp.33433017318597	432	23	drained	drain	VBN
nyp.33433017318597	432	24	,	,	,
nyp.33433017318597	432	25	well	well	UH
nyp.33433017318597	432	26	salt	salt	NN
nyp.33433017318597	432	27	and	and	CC
nyp.33433017318597	432	28	pepper	pepper	NN
nyp.33433017318597	432	29	the	the	DT
nyp.33433017318597	432	30	insides	inside	NNS
nyp.33433017318597	432	31	,	,	,
nyp.33433017318597	432	32	and	and	CC
nyp.33433017318597	432	33	thoroughly	thoroughly	RB
nyp.33433017318597	432	34	wash	wash	VB
nyp.33433017318597	432	35	them	-PRON-	PRP
nyp.33433017318597	432	36	before	before	IN
nyp.33433017318597	432	37	roasting	roast	VBG
nyp.33433017318597	432	38	.	.	.
nyp.33433017318597	433	1	Gravies.—The	gravies.—the	DT
nyp.33433017318597	433	2	skirts	skirt	NNS
nyp.33433017318597	433	3	of	of	IN
nyp.33433017318597	433	4	beef	beef	NN
nyp.33433017318597	433	5	and	and	CC
nyp.33433017318597	433	6	the	the	DT
nyp.33433017318597	433	7	kidney	kidney	NN
nyp.33433017318597	433	8	will	will	MD
nyp.33433017318597	433	9	make	make	VB
nyp.33433017318597	433	10	quite	quite	RB
nyp.33433017318597	433	11	as	as	RB
nyp.33433017318597	433	12	good	good	JJ
nyp.33433017318597	433	13	gravy	gravy	NN
nyp.33433017318597	433	14	as	as	IN
nyp.33433017318597	433	15	any	any	DT
nyp.33433017318597	433	16	other	other	JJ
nyp.33433017318597	433	17	meat	meat	NN
nyp.33433017318597	433	18	,	,	,
nyp.33433017318597	433	19	if	if	IN
nyp.33433017318597	433	20	prepared	prepare	VBN
nyp.33433017318597	433	21	in	in	IN
nyp.33433017318597	433	22	the	the	DT
nyp.33433017318597	433	23	same	same	JJ
nyp.33433017318597	433	24	manner	manner	NN
nyp.33433017318597	433	25	.	.	.
nyp.33433017318597	434	1	The	the	DT
nyp.33433017318597	434	2	kidney	kidney	NN
nyp.33433017318597	434	3	of	of	IN
nyp.33433017318597	434	4	an	an	DT
nyp.33433017318597	434	5	ox	ox	NN
nyp.33433017318597	434	6	,	,	,
nyp.33433017318597	434	7	or	or	CC
nyp.33433017318597	434	8	the	the	DT
nyp.33433017318597	434	9	milt	milt	NNP
nyp.33433017318597	434	10	,	,	,
nyp.33433017318597	434	11	makes	make	VBZ
nyp.33433017318597	434	12	excellent	excellent	JJ
nyp.33433017318597	434	13	gravy	gravy	NN
nyp.33433017318597	434	14	,	,	,
nyp.33433017318597	434	15	cut	cut	VBN
nyp.33433017318597	434	16	all	all	DT
nyp.33433017318597	434	17	to	to	IN
nyp.33433017318597	434	18	pieces	piece	NNS
nyp.33433017318597	434	19	and	and	CC
nyp.33433017318597	434	20	prepared	prepare	VBD
nyp.33433017318597	434	21	as	as	IN
nyp.33433017318597	434	22	other	other	JJ
nyp.33433017318597	434	23	meat	meat	NN
nyp.33433017318597	434	24	,	,	,
nyp.33433017318597	434	25	and	and	CC
nyp.33433017318597	434	26	so	so	RB
nyp.33433017318597	434	27	XXV111	XXV111	``
nyp.33433017318597	434	28	PREFATORY	prefatory	JJ
nyp.33433017318597	434	29	REMARKS	remark	NNS
nyp.33433017318597	434	30	.	.	.
nyp.33433017318597	435	1	with	with	IN
nyp.33433017318597	435	2	the	the	DT
nyp.33433017318597	435	3	shank	shank	NN
nyp.33433017318597	435	4	end	end	NN
nyp.33433017318597	435	5	of	of	IN
nyp.33433017318597	435	6	mutton	mutton	NN
nyp.33433017318597	435	7	that	that	WDT
nyp.33433017318597	435	8	has	have	VBZ
nyp.33433017318597	435	9	been	be	VBN
nyp.33433017318597	435	10	dressed	dress	VBN
nyp.33433017318597	435	11	,	,	,
nyp.33433017318597	435	12	if	if	IN
nyp.33433017318597	435	13	much	much	JJ
nyp.33433017318597	435	14	gravy	gravy	NN
nyp.33433017318597	435	15	is	be	VBZ
nyp.33433017318597	435	16	not	not	RB
nyp.33433017318597	435	17	required	require	VBN
nyp.33433017318597	435	18	.	.	.
nyp.33433017318597	436	1	The	the	DT
nyp.33433017318597	436	2	shank	shank	NN
nyp.33433017318597	436	3	bones	bone	NNS
nyp.33433017318597	436	4	of	of	IN
nyp.33433017318597	436	5	mutton	mutton	NN
nyp.33433017318597	436	6	add	add	VB
nyp.33433017318597	436	7	greatly	greatly	RB
nyp.33433017318597	436	8	to	to	IN
nyp.33433017318597	436	9	the	the	DT
nyp.33433017318597	436	10	richness	richness	NN
nyp.33433017318597	436	11	of	of	IN
nyp.33433017318597	436	12	gravies	gravy	NNS
nyp.33433017318597	436	13	,	,	,
nyp.33433017318597	436	14	but	but	CC
nyp.33433017318597	436	15	they	-PRON-	PRP
nyp.33433017318597	436	16	should	should	MD
nyp.33433017318597	436	17	be	be	VB
nyp.33433017318597	436	18	first	first	RB
nyp.33433017318597	436	19	well	well	RB
nyp.33433017318597	436	20	soaked	soak	VBN
nyp.33433017318597	436	21	and	and	CC
nyp.33433017318597	436	22	scoured	scour	VBN
nyp.33433017318597	436	23	clean	clean	JJ
nyp.33433017318597	436	24	.	.	.
nyp.33433017318597	437	1	The	the	DT
nyp.33433017318597	437	2	taste	taste	NN
nyp.33433017318597	437	3	of	of	IN
nyp.33433017318597	437	4	gravies	gravy	NNS
nyp.33433017318597	437	5	is	be	VBZ
nyp.33433017318597	437	6	improved	improve	VBN
nyp.33433017318597	437	7	by	by	IN
nyp.33433017318597	437	8	tarragon	tarragon	NN
nyp.33433017318597	437	9	,	,	,
nyp.33433017318597	437	10	but	but	CC
nyp.33433017318597	437	11	it	-PRON-	PRP
nyp.33433017318597	437	12	should	should	MD
nyp.33433017318597	437	13	be	be	VB
nyp.33433017318597	437	14	sparingly	sparingly	RB
nyp.33433017318597	437	15	used	use	VBN
nyp.33433017318597	437	16	,	,	,
nyp.33433017318597	437	17	immediately	immediately	RB
nyp.33433017318597	437	18	before	before	IN
nyp.33433017318597	437	19	serving	serve	VBG
nyp.33433017318597	437	20	.	.	.
nyp.33433017318597	438	1	Lard	lard	NN
nyp.33433017318597	438	2	should	should	MD
nyp.33433017318597	438	3	be	be	VB
nyp.33433017318597	438	4	carefully	carefully	RB
nyp.33433017318597	438	5	melted	melt	VBN
nyp.33433017318597	438	6	in	in	IN
nyp.33433017318597	438	7	a	a	DT
nyp.33433017318597	438	8	jar	jar	NN
nyp.33433017318597	438	9	put	put	VBN
nyp.33433017318597	438	10	in	in	IN
nyp.33433017318597	438	11	a	a	DT
nyp.33433017318597	438	12	kettle	kettle	NN
nyp.33433017318597	438	13	of	of	IN
nyp.33433017318597	438	14	water	water	NN
nyp.33433017318597	438	15	and	and	CC
nyp.33433017318597	438	16	boiled	boil	VBN
nyp.33433017318597	438	17	,	,	,
nyp.33433017318597	438	18	and	and	CC
nyp.33433017318597	438	19	run	run	VB
nyp.33433017318597	438	20	into	into	IN
nyp.33433017318597	438	21	bladders	bladder	NNS
nyp.33433017318597	438	22	that	that	WDT
nyp.33433017318597	438	23	have	have	VBP
nyp.33433017318597	438	24	been	be	VBN
nyp.33433017318597	438	25	strictly	strictly	RB
nyp.33433017318597	438	26	cleaned	clean	VBN
nyp.33433017318597	438	27	;	;	:
nyp.33433017318597	438	28	the	the	DT
nyp.33433017318597	438	29	bladders	bladder	NNS
nyp.33433017318597	438	30	should	should	MD
nyp.33433017318597	438	31	not	not	RB
nyp.33433017318597	438	32	be	be	VB
nyp.33433017318597	438	33	too	too	RB
nyp.33433017318597	438	34	large	large	JJ
nyp.33433017318597	438	35	,	,	,
nyp.33433017318597	438	36	as	as	IN
nyp.33433017318597	438	37	the	the	DT
nyp.33433017318597	438	38	lard	lard	NN
nyp.33433017318597	438	39	will	will	MD
nyp.33433017318597	438	40	become	become	VB
nyp.33433017318597	438	41	rank	rank	NN
nyp.33433017318597	438	42	if	if	IN
nyp.33433017318597	438	43	the	the	DT
nyp.33433017318597	438	44	air	air	NN
nyp.33433017318597	438	45	gets	get	VBZ
nyp.33433017318597	438	46	to	to	IN
nyp.33433017318597	438	47	it	-PRON-	PRP
nyp.33433017318597	438	48	.	.	.
nyp.33433017318597	439	1	While	while	IN
nyp.33433017318597	439	2	melting	melt	VBG
nyp.33433017318597	439	3	it	-PRON-	PRP
nyp.33433017318597	439	4	,	,	,
nyp.33433017318597	439	5	put	put	VBN
nyp.33433017318597	439	6	in	in	RP
nyp.33433017318597	439	7	a	a	DT
nyp.33433017318597	439	8	sprig	sprig	NN
nyp.33433017318597	439	9	of	of	IN
nyp.33433017318597	439	10	rosemary	rosemary	NN
nyp.33433017318597	439	11	.	.	.
nyp.33433017318597	440	1	Mustard	mustard	NN
nyp.33433017318597	440	2	mixed	mixed	JJ
nyp.33433017318597	440	3	smooth	smooth	JJ
nyp.33433017318597	440	4	with	with	IN
nyp.33433017318597	440	5	new	new	JJ
nyp.33433017318597	440	6	milk	milk	NN
nyp.33433017318597	440	7	,	,	,
nyp.33433017318597	440	8	and	and	CC
nyp.33433017318597	440	9	a	a	DT
nyp.33433017318597	440	10	little	little	JJ
nyp.33433017318597	440	11	cream	cream	NN
nyp.33433017318597	440	12	added	add	VBN
nyp.33433017318597	440	13	,	,	,
nyp.33433017318597	440	14	will	will	MD
nyp.33433017318597	440	15	keep	keep	VB
nyp.33433017318597	440	16	;	;	:
nyp.33433017318597	440	17	it	-PRON-	PRP
nyp.33433017318597	440	18	is	be	VBZ
nyp.33433017318597	440	19	very	very	RB
nyp.33433017318597	440	20	soft	soft	JJ
nyp.33433017318597	440	21	,	,	,
nyp.33433017318597	440	22	and	and	CC
nyp.33433017318597	440	23	by	by	IN
nyp.33433017318597	440	24	no	no	DT
nyp.33433017318597	440	25	means	means	NN
nyp.33433017318597	440	26	bitter	bitter	JJ
nyp.33433017318597	440	27	.	.	.
nyp.33433017318597	441	1	Sago	Sago	NNP
nyp.33433017318597	441	2	should	should	MD
nyp.33433017318597	441	3	soak	soak	VB
nyp.33433017318597	441	4	for	for	IN
nyp.33433017318597	441	5	an	an	DT
nyp.33433017318597	441	6	hour	hour	NN
nyp.33433017318597	441	7	in	in	IN
nyp.33433017318597	441	8	water	water	NN
nyp.33433017318597	441	9	previous	previous	JJ
nyp.33433017318597	441	10	to	to	IN
nyp.33433017318597	441	11	using	use	VBG
nyp.33433017318597	441	12	,	,	,
nyp.33433017318597	441	13	to	to	TO
nyp.33433017318597	441	14	take	take	VB
nyp.33433017318597	441	15	off	off	RP
nyp.33433017318597	441	16	the	the	DT
nyp.33433017318597	441	17	earthy	earthy	JJ
nyp.33433017318597	441	18	taste	taste	NN
nyp.33433017318597	441	19	.	.	.
nyp.33433017318597	442	1	Suet	suet	NN
nyp.33433017318597	442	2	may	may	MD
nyp.33433017318597	442	3	be	be	VB
nyp.33433017318597	442	4	kept	keep	VBN
nyp.33433017318597	442	5	for	for	IN
nyp.33433017318597	442	6	a	a	DT
nyp.33433017318597	442	7	twelvemonth	twelvemonth	NN
nyp.33433017318597	442	8	,	,	,
nyp.33433017318597	442	9	thus	thus	RB
nyp.33433017318597	442	10	:	:	:
nyp.33433017318597	442	11	choose	choose	VB
nyp.33433017318597	442	12	the	the	DT
nyp.33433017318597	442	13	firmest	firm	JJS
nyp.33433017318597	442	14	and	and	CC
nyp.33433017318597	442	15	most	most	RBS
nyp.33433017318597	442	16	free	free	JJ
nyp.33433017318597	442	17	from	from	IN
nyp.33433017318597	442	18	skin	skin	NN
nyp.33433017318597	442	19	or	or	CC
nyp.33433017318597	442	20	veins	vein	NNS
nyp.33433017318597	442	21	,	,	,
nyp.33433017318597	442	22	remove	remove	VB
nyp.33433017318597	442	23	all	all	DT
nyp.33433017318597	442	24	trace	trace	NN
nyp.33433017318597	442	25	of	of	IN
nyp.33433017318597	442	26	these	these	DT
nyp.33433017318597	442	27	,	,	,
nyp.33433017318597	442	28	put	put	VB
nyp.33433017318597	442	29	the	the	DT
nyp.33433017318597	442	30	suet	suet	NN
nyp.33433017318597	442	31	in	in	IN
nyp.33433017318597	442	32	a	a	DT
nyp.33433017318597	442	33	saucepan	saucepan	NN
nyp.33433017318597	442	34	at	at	IN
nyp.33433017318597	442	35	some	some	DT
nyp.33433017318597	442	36	distance	distance	NN
nyp.33433017318597	442	37	from	from	IN
nyp.33433017318597	442	38	the	the	DT
nyp.33433017318597	442	39	fire	fire	NN
nyp.33433017318597	442	40	,	,	,
nyp.33433017318597	442	41	and	and	CC
nyp.33433017318597	442	42	let	let	VB
nyp.33433017318597	442	43	it	-PRON-	PRP
nyp.33433017318597	442	44	melt	melt	VB
nyp.33433017318597	442	45	gradually	gradually	RB
nyp.33433017318597	442	46	;	;	:
nyp.33433017318597	442	47	when	when	WRB
nyp.33433017318597	442	48	melted	melt	VBN
nyp.33433017318597	442	49	,	,	,
nyp.33433017318597	442	50	pour	pour	VB
nyp.33433017318597	442	51	it	-PRON-	PRP
nyp.33433017318597	442	52	into	into	IN
nyp.33433017318597	442	53	a	a	DT
nyp.33433017318597	442	54	pan	pan	NN
nyp.33433017318597	442	55	of	of	IN
nyp.33433017318597	442	56	cold	cold	JJ
nyp.33433017318597	442	57	spring	spring	NN
nyp.33433017318597	442	58	water	water	NN
nyp.33433017318597	442	59	;	;	:
nyp.33433017318597	442	60	when	when	WRB
nyp.33433017318597	442	61	hard	hard	RB
nyp.33433017318597	442	62	,	,	,
nyp.33433017318597	442	63	wipe	wipe	VB
nyp.33433017318597	442	64	it	-PRON-	PRP
nyp.33433017318597	442	65	dry	dry	JJ
nyp.33433017318597	442	66	,	,	,
nyp.33433017318597	442	67	fold	fold	VB
nyp.33433017318597	442	68	it	-PRON-	PRP
nyp.33433017318597	442	69	in	in	IN
nyp.33433017318597	442	70	white	white	JJ
nyp.33433017318597	442	71	paper	paper	NN
nyp.33433017318597	442	72	,	,	,
nyp.33433017318597	442	73	put	put	VBD
nyp.33433017318597	442	74	it	-PRON-	PRP
nyp.33433017318597	442	75	into	into	IN
nyp.33433017318597	442	76	a	a	DT
nyp.33433017318597	442	77	linen	linen	NN
nyp.33433017318597	442	78	bag	bag	NN
nyp.33433017318597	442	79	,	,	,
nyp.33433017318597	442	80	and	and	CC
nyp.33433017318597	442	81	keep	keep	VB
nyp.33433017318597	442	82	it	-PRON-	PRP
nyp.33433017318597	442	83	in	in	IN
nyp.33433017318597	442	84	a	a	DT
nyp.33433017318597	442	85	dry	dry	JJ
nyp.33433017318597	442	86	cool	cool	JJ
nyp.33433017318597	442	87	place	place	NN
nyp.33433017318597	442	88	;	;	:
nyp.33433017318597	442	89	when	when	WRB
nyp.33433017318597	442	90	used	use	VBN
nyp.33433017318597	442	91	,	,	,
nyp.33433017318597	442	92	it	-PRON-	PRP
nyp.33433017318597	442	93	must	must	MD
nyp.33433017318597	442	94	be	be	VB
nyp.33433017318597	442	95	scraped	scrape	VBN
nyp.33433017318597	442	96	,	,	,
nyp.33433017318597	442	97	and	and	CC
nyp.33433017318597	442	98	will	will	MD
nyp.33433017318597	442	99	make	make	VB
nyp.33433017318597	442	100	an	an	DT
nyp.33433017318597	442	101	excellent	excellent	JJ
nyp.33433017318597	442	102	crust	crust	NN
nyp.33433017318597	442	103	,	,	,
nyp.33433017318597	442	104	either	either	CC
nyp.33433017318597	442	105	with	with	IN
nyp.33433017318597	442	106	or	or	CC
nyp.33433017318597	442	107	without	without	IN
nyp.33433017318597	442	108	butter	butter	NN
nyp.33433017318597	442	109	.	.	.
nyp.33433017318597	443	1	Tongue	Tongue	NNP
nyp.33433017318597	443	2	,	,	,
nyp.33433017318597	443	3	which	which	WDT
nyp.33433017318597	443	4	has	have	VBZ
nyp.33433017318597	443	5	been	be	VBN
nyp.33433017318597	443	6	dried	dry	VBN
nyp.33433017318597	443	7	,	,	,
nyp.33433017318597	443	8	should	should	MD
nyp.33433017318597	443	9	be	be	VB
nyp.33433017318597	443	10	soaked	soak	VBN
nyp.33433017318597	443	11	in	in	IN
nyp.33433017318597	443	12	water	water	NN
nyp.33433017318597	443	13	three	three	CD
nyp.33433017318597	443	14	or	or	CC
nyp.33433017318597	443	15	four	four	CD
nyp.33433017318597	443	16	hours	hour	NNS
nyp.33433017318597	443	17	.	.	.
nyp.33433017318597	444	1	One	one	CD
nyp.33433017318597	444	2	which	which	WDT
nyp.33433017318597	444	3	has	have	VBZ
nyp.33433017318597	444	4	not	not	RB
nyp.33433017318597	444	5	been	be	VBN
nyp.33433017318597	444	6	dried	dry	VBN
nyp.33433017318597	444	7	will	will	MD
nyp.33433017318597	444	8	require	require	VB
nyp.33433017318597	444	9	but	but	CC
nyp.33433017318597	444	10	little	little	JJ
nyp.33433017318597	444	11	soaking	soaking	NN
nyp.33433017318597	444	12	;	;	:
nyp.33433017318597	444	13	put	put	VB
nyp.33433017318597	444	14	it	-PRON-	PRP
nyp.33433017318597	444	15	in	in	IN
nyp.33433017318597	444	16	cold	cold	JJ
nyp.33433017318597	444	17	water	water	NN
nyp.33433017318597	444	18	,	,	,
nyp.33433017318597	444	19	and	and	CC
nyp.33433017318597	444	20	boil	boil	VB
nyp.33433017318597	444	21	gently	gently	RB
nyp.33433017318597	444	22	till	till	IN
nyp.33433017318597	444	23	tender	tender	NN
nyp.33433017318597	444	24	.	.	.
nyp.33433017318597	445	1	Raisin	raisin	JJ
nyp.33433017318597	445	2	wine	wine	NN
nyp.33433017318597	445	3	may	may	MD
nyp.33433017318597	445	4	be	be	VB
nyp.33433017318597	445	5	substituted	substitute	VBN
nyp.33433017318597	445	6	for	for	IN
nyp.33433017318597	445	7	sherry	sherry	NN
nyp.33433017318597	445	8	,	,	,
nyp.33433017318597	445	9	for	for	IN
nyp.33433017318597	445	10	sweets	sweet	NNS
nyp.33433017318597	445	11	generally	generally	RB
nyp.33433017318597	445	12	.	.	.
nyp.33433017318597	446	1	Copper	copper	NN
nyp.33433017318597	446	2	vessels	vessel	NNS
nyp.33433017318597	446	3	,	,	,
nyp.33433017318597	446	4	when	when	WRB
nyp.33433017318597	446	5	the	the	DT
nyp.33433017318597	446	6	tinning	tinning	NN
nyp.33433017318597	446	7	is	be	VBZ
nyp.33433017318597	446	8	worn	wear	VBN
nyp.33433017318597	446	9	off	off	RP
nyp.33433017318597	446	10	,	,	,
nyp.33433017318597	446	11	must	must	MD
nyp.33433017318597	446	12	never	never	RB
nyp.33433017318597	446	13	be	be	VB
nyp.33433017318597	446	14	used	use	VBN
nyp.33433017318597	446	15	,	,	,
nyp.33433017318597	446	16	or	or	CC
nyp.33433017318597	446	17	the	the	DT
nyp.33433017318597	446	18	poisoning	poisoning	NN
nyp.33433017318597	446	19	of	of	IN
nyp.33433017318597	446	20	those	those	DT
nyp.33433017318597	446	21	who	who	WP
nyp.33433017318597	446	22	partake	partake	VBP
nyp.33433017318597	446	23	of	of	IN
nyp.33433017318597	446	24	whatever	whatever	WDT
nyp.33433017318597	446	25	may	may	MD
nyp.33433017318597	446	26	have	have	VB
nyp.33433017318597	446	27	been	be	VBN
nyp.33433017318597	446	28	cooked	cook	VBN
nyp.33433017318597	446	29	in	in	IN
nyp.33433017318597	446	30	them	-PRON-	PRP
nyp.33433017318597	446	31	is	be	VBZ
nyp.33433017318597	446	32	inevitable	inevitable	JJ
nyp.33433017318597	446	33	.	.	.
nyp.33433017318597	447	1	They	-PRON-	PRP
nyp.33433017318597	447	2	should	should	MD
nyp.33433017318597	447	3	be	be	VB
nyp.33433017318597	447	4	sent	send	VBN
nyp.33433017318597	447	5	to	to	TO
nyp.33433017318597	447	6	be	be	VB
nyp.33433017318597	447	7	re	re	VBN
nyp.33433017318597	447	8	-	-	NN
nyp.33433017318597	447	9	tinned	tinned	JJ
nyp.33433017318597	447	10	immediately	immediately	RB
nyp.33433017318597	447	11	they	-PRON-	PRP
nyp.33433017318597	447	12	require	require	VBP
nyp.33433017318597	447	13	it	-PRON-	PRP
nyp.33433017318597	447	14	.	.	.
nyp.33433017318597	448	1	Keep	keep	VB
nyp.33433017318597	448	2	tapes	tape	NNS
nyp.33433017318597	448	3	and	and	CC
nyp.33433017318597	448	4	jelly	jelly	NN
nyp.33433017318597	448	5	bags	bag	NNS
nyp.33433017318597	448	6	clean	clean	JJ
nyp.33433017318597	448	7	,	,	,
nyp.33433017318597	448	8	or	or	CC
nyp.33433017318597	448	9	when	when	WRB
nyp.33433017318597	448	10	again	again	RB
nyp.33433017318597	448	11	used	use	VBD
nyp.33433017318597	448	12	they	-PRON-	PRP
nyp.33433017318597	448	13	will	will	MD
nyp.33433017318597	448	14	impart	impart	VB
nyp.33433017318597	448	15	an	an	DT
nyp.33433017318597	448	16	unpleasant	unpleasant	JJ
nyp.33433017318597	448	17	flavour	flavour	NN
nyp.33433017318597	448	18	.	.	.
nyp.33433017318597	449	1	All	all	DT
nyp.33433017318597	449	2	soups	soup	NNS
nyp.33433017318597	449	3	should	should	MD
nyp.33433017318597	449	4	be	be	VB
nyp.33433017318597	449	5	moderately	moderately	RB
nyp.33433017318597	449	6	thin	thin	JJ
nyp.33433017318597	449	7	and	and	CC
nyp.33433017318597	449	8	bright	bright	JJ
nyp.33433017318597	449	9	.	.	.
nyp.33433017318597	450	1	Meats	meat	NNS
nyp.33433017318597	450	2	such	such	JJ
nyp.33433017318597	450	3	as	as	IN
nyp.33433017318597	450	4	beef	beef	NN
nyp.33433017318597	450	5	,	,	,
nyp.33433017318597	450	6	mutton	mutton	NN
nyp.33433017318597	450	7	,	,	,
nyp.33433017318597	450	8	and	and	CC
nyp.33433017318597	450	9	venison	venison	NN
nyp.33433017318597	450	10	,	,	,
nyp.33433017318597	450	11	must	must	MD
nyp.33433017318597	450	12	rather	rather	RB
nyp.33433017318597	450	13	be	be	VB
nyp.33433017318597	450	14	underdone	underdone	JJ
nyp.33433017318597	450	15	than	than	IN
nyp.33433017318597	450	16	overdone	overdone	JJ
nyp.33433017318597	450	17	,	,	,
nyp.33433017318597	450	18	excepting	except	VBG
nyp.33433017318597	450	19	veal	veal	NN
nyp.33433017318597	450	20	and	and	CC
nyp.33433017318597	450	21	pork	pork	NN
nyp.33433017318597	450	22	,	,	,
nyp.33433017318597	450	23	which	which	WDT
nyp.33433017318597	450	24	require	require	VBP
nyp.33433017318597	450	25	to	to	TO
nyp.33433017318597	450	26	be	be	VB
nyp.33433017318597	450	27	well	well	RB
nyp.33433017318597	450	28	done	do	VBN
nyp.33433017318597	450	29	.	.	.
nyp.33433017318597	451	1	PREFATORYREMARKS	PREFATORYREMARKS	NNP
nyp.33433017318597	451	2	.	.	.
nyp.33433017318597	452	1	XXIX	XXIX	NNP
nyp.33433017318597	452	2	Fish	Fish	NNP
nyp.33433017318597	452	3	should	should	MD
nyp.33433017318597	452	4	be	be	VB
nyp.33433017318597	452	5	quite	quite	RB
nyp.33433017318597	452	6	done	do	VBN
nyp.33433017318597	452	7	,	,	,
nyp.33433017318597	452	8	but	but	CC
nyp.33433017318597	452	9	not	not	RB
nyp.33433017318597	452	10	overdone	overdone	JJ
nyp.33433017318597	452	11	.	.	.
nyp.33433017318597	453	1	Pastry	pastry	NN
nyp.33433017318597	453	2	must	must	MD
nyp.33433017318597	453	3	be	be	VB
nyp.33433017318597	453	4	carefully	carefully	RB
nyp.33433017318597	453	5	baked	bake	VBN
nyp.33433017318597	453	6	;	;	:
nyp.33433017318597	453	7	it	-PRON-	PRP
nyp.33433017318597	453	8	should	should	MD
nyp.33433017318597	453	9	be	be	VB
nyp.33433017318597	453	10	sent	send	VBN
nyp.33433017318597	453	11	to	to	TO
nyp.33433017318597	453	12	table	table	VB
nyp.33433017318597	453	13	a	a	DT
nyp.33433017318597	453	14	pale	pale	JJ
nyp.33433017318597	453	15	gold	gold	NN
nyp.33433017318597	453	16	colour	colour	NN
nyp.33433017318597	453	17	.	.	.
nyp.33433017318597	454	1	Onions	onion	NNS
nyp.33433017318597	454	2	should	should	MD
nyp.33433017318597	454	3	be	be	VB
nyp.33433017318597	454	4	kept	keep	VBN
nyp.33433017318597	454	5	on	on	IN
nyp.33433017318597	454	6	ropes	rope	NNS
nyp.33433017318597	454	7	in	in	IN
nyp.33433017318597	454	8	a	a	DT
nyp.33433017318597	454	9	dry	dry	JJ
nyp.33433017318597	454	10	place	place	NN
nyp.33433017318597	454	11	—	—	:
nyp.33433017318597	454	12	a	a	DT
nyp.33433017318597	454	13	specked	speck	VBN
nyp.33433017318597	454	14	one	one	NN
nyp.33433017318597	454	15	should	should	MD
nyp.33433017318597	454	16	be	be	VB
nyp.33433017318597	454	17	removed	remove	VBN
nyp.33433017318597	454	18	or	or	CC
nyp.33433017318597	454	19	it	-PRON-	PRP
nyp.33433017318597	454	20	will	will	MD
nyp.33433017318597	454	21	contaminate	contaminate	VB
nyp.33433017318597	454	22	the	the	DT
nyp.33433017318597	454	23	others	other	NNS
nyp.33433017318597	454	24	.	.	.
nyp.33433017318597	455	1	Cold	cold	JJ
nyp.33433017318597	455	2	water	water	NN
nyp.33433017318597	455	3	cracks	crack	VBZ
nyp.33433017318597	455	4	hot	hot	JJ
nyp.33433017318597	455	5	iron	iron	NN
nyp.33433017318597	455	6	infallibly	infallibly	RB
nyp.33433017318597	455	7	.	.	.
nyp.33433017318597	456	1	Pudding	pudding	NN
nyp.33433017318597	456	2	towels	towel	NNS
nyp.33433017318597	456	3	should	should	MD
nyp.33433017318597	456	4	be	be	VB
nyp.33433017318597	456	5	carefully	carefully	RB
nyp.33433017318597	456	6	washed	wash	VBN
nyp.33433017318597	456	7	,	,	,
nyp.33433017318597	456	8	and	and	CC
nyp.33433017318597	456	9	kept	keep	VBD
nyp.33433017318597	456	10	clean	clean	JJ
nyp.33433017318597	456	11	in	in	IN
nyp.33433017318597	456	12	a	a	DT
nyp.33433017318597	456	13	dry	dry	JJ
nyp.33433017318597	456	14	place	place	NN
nyp.33433017318597	456	15	.	.	.
nyp.33433017318597	457	1	Put	put	VB
nyp.33433017318597	457	2	a	a	DT
nyp.33433017318597	457	3	clean	clean	JJ
nyp.33433017318597	457	4	round	round	JJ
nyp.33433017318597	457	5	towel	towel	NN
nyp.33433017318597	457	6	on	on	IN
nyp.33433017318597	457	7	the	the	DT
nyp.33433017318597	457	8	jack	jack	NNP
nyp.33433017318597	457	9	roller	roller	NN
nyp.33433017318597	457	10	quite	quite	RB
nyp.33433017318597	457	11	as	as	RB
nyp.33433017318597	457	12	often	often	RB
nyp.33433017318597	457	13	as	as	IN
nyp.33433017318597	457	14	necessary	necessary	JJ
nyp.33433017318597	457	15	.	.	.
nyp.33433017318597	458	1	Be	be	VB
nyp.33433017318597	458	2	very	very	RB
nyp.33433017318597	458	3	particular	particular	JJ
nyp.33433017318597	458	4	in	in	IN
nyp.33433017318597	458	5	not	not	RB
nyp.33433017318597	458	6	letting	let	VBG
nyp.33433017318597	458	7	your	-PRON-	PRP$
nyp.33433017318597	458	8	stocks	stock	NNS
nyp.33433017318597	458	9	and	and	CC
nyp.33433017318597	458	10	sauces	sauce	NNS
nyp.33433017318597	458	11	pass	pass	VBP
nyp.33433017318597	458	12	over	over	RP
nyp.33433017318597	458	13	two	two	CD
nyp.33433017318597	458	14	days	day	NNS
nyp.33433017318597	458	15	without	without	IN
nyp.33433017318597	458	16	boiling	boil	VBG
nyp.33433017318597	458	17	them	-PRON-	PRP
nyp.33433017318597	458	18	up	up	RP
nyp.33433017318597	458	19	,	,	,
nyp.33433017318597	458	20	and	and	CC
nyp.33433017318597	458	21	be	be	VB
nyp.33433017318597	458	22	careful	careful	JJ
nyp.33433017318597	458	23	to	to	TO
nyp.33433017318597	458	24	stir	stir	VB
nyp.33433017318597	458	25	the	the	DT
nyp.33433017318597	458	26	thick	thick	JJ
nyp.33433017318597	458	27	soups	soup	NNS
nyp.33433017318597	458	28	and	and	CC
nyp.33433017318597	458	29	sauces	sauce	NNS
nyp.33433017318597	458	30	all	all	PDT
nyp.33433017318597	458	31	the	the	DT
nyp.33433017318597	458	32	time	time	NN
nyp.33433017318597	458	33	they	-PRON-	PRP
nyp.33433017318597	458	34	are	be	VBP
nyp.33433017318597	458	35	on	on	IN
nyp.33433017318597	458	36	the	the	DT
nyp.33433017318597	458	37	fire	fire	NN
nyp.33433017318597	458	38	,	,	,
nyp.33433017318597	458	39	and	and	CC
nyp.33433017318597	458	40	change	change	VB
nyp.33433017318597	458	41	all	all	DT
nyp.33433017318597	458	42	your	-PRON-	PRP$
nyp.33433017318597	458	43	cold	cold	JJ
nyp.33433017318597	458	44	meats	meat	NNS
nyp.33433017318597	458	45	into	into	IN
nyp.33433017318597	458	46	fresh	fresh	JJ
nyp.33433017318597	458	47	clean	clean	JJ
nyp.33433017318597	458	48	dishes	dish	NNS
nyp.33433017318597	458	49	every	every	DT
nyp.33433017318597	458	50	morning	morning	NN
nyp.33433017318597	458	51	,	,	,
nyp.33433017318597	458	52	wiping	wipe	VBG
nyp.33433017318597	458	53	down	down	RP
nyp.33433017318597	458	54	the	the	DT
nyp.33433017318597	458	55	dressers	dresser	NNS
nyp.33433017318597	458	56	and	and	CC
nyp.33433017318597	458	57	shelves	shelf	NNS
nyp.33433017318597	458	58	,	,	,
nyp.33433017318597	458	59	and	and	CC
nyp.33433017318597	458	60	if	if	IN
nyp.33433017318597	458	61	allowed	allow	VBN
nyp.33433017318597	458	62	larding	lard	VBG
nyp.33433017318597	458	63	cloths	cloth	NNS
nyp.33433017318597	458	64	see	see	VB
nyp.33433017318597	458	65	that	that	IN
nyp.33433017318597	458	66	they	-PRON-	PRP
nyp.33433017318597	458	67	are	be	VBP
nyp.33433017318597	458	68	clean	clean	JJ
nyp.33433017318597	458	69	.	.	.
nyp.33433017318597	459	1	Keep	keep	VB
nyp.33433017318597	459	2	your	-PRON-	PRP$
nyp.33433017318597	459	3	larder	larder	NN
nyp.33433017318597	459	4	door	door	NN
nyp.33433017318597	459	5	shut	shut	VBD
nyp.33433017318597	459	6	,	,	,
nyp.33433017318597	459	7	free	free	JJ
nyp.33433017318597	459	8	from	from	IN
nyp.33433017318597	459	9	dust	dust	NN
nyp.33433017318597	459	10	and	and	CC
nyp.33433017318597	459	11	damp	damp	VB
nyp.33433017318597	459	12	;	;	:
nyp.33433017318597	459	13	do	do	VBP
nyp.33433017318597	459	14	not	not	RB
nyp.33433017318597	459	15	have	have	VB
nyp.33433017318597	459	16	your	-PRON-	PRP$
nyp.33433017318597	459	17	baked	baked	JJ
nyp.33433017318597	459	18	paste	paste	NN
nyp.33433017318597	459	19	in	in	IN
nyp.33433017318597	459	20	the	the	DT
nyp.33433017318597	459	21	larder	larder	NN
nyp.33433017318597	459	22	,	,	,
nyp.33433017318597	459	23	but	but	CC
nyp.33433017318597	459	24	in	in	IN
nyp.33433017318597	459	25	your	-PRON-	PRP$
nyp.33433017318597	459	26	kitchen	kitchen	NN
nyp.33433017318597	459	27	cupboard	cupboard	NN
nyp.33433017318597	459	28	,	,	,
nyp.33433017318597	459	29	and	and	CC
nyp.33433017318597	459	30	then	then	RB
nyp.33433017318597	459	31	see	see	VB
nyp.33433017318597	459	32	to	to	IN
nyp.33433017318597	459	33	your	-PRON-	PRP$
nyp.33433017318597	459	34	game	game	NN
nyp.33433017318597	459	35	larder	larder	NN
nyp.33433017318597	459	36	,	,	,
nyp.33433017318597	459	37	wiping	wipe	VBG
nyp.33433017318597	459	38	and	and	CC
nyp.33433017318597	459	39	peppering	pepper	VBG
nyp.33433017318597	459	40	and	and	CC
nyp.33433017318597	459	41	gingering	ginger	VBG
nyp.33433017318597	459	42	your	-PRON-	PRP$
nyp.33433017318597	459	43	venison	venison	NN
nyp.33433017318597	459	44	,	,	,
nyp.33433017318597	459	45	arranging	arrange	VBG
nyp.33433017318597	459	46	the	the	DT
nyp.33433017318597	459	47	game	game	NN
nyp.33433017318597	459	48	which	which	WDT
nyp.33433017318597	459	49	requires	require	VBZ
nyp.33433017318597	459	50	to	to	TO
nyp.33433017318597	459	51	be	be	VB
nyp.33433017318597	459	52	dressed	dress	VBN
nyp.33433017318597	459	53	first	first	RB
nyp.33433017318597	459	54	,	,	,
nyp.33433017318597	459	55	and	and	CC
nyp.33433017318597	459	56	see	see	VB
nyp.33433017318597	459	57	that	that	IN
nyp.33433017318597	459	58	all	all	PDT
nyp.33433017318597	459	59	the	the	DT
nyp.33433017318597	459	60	blood	blood	NN
nyp.33433017318597	459	61	which	which	WDT
nyp.33433017318597	459	62	may	may	MD
nyp.33433017318597	459	63	have	have	VB
nyp.33433017318597	459	64	dropped	drop	VBN
nyp.33433017318597	459	65	from	from	IN
nyp.33433017318597	459	66	the	the	DT
nyp.33433017318597	459	67	game	game	NN
nyp.33433017318597	459	68	or	or	CC
nyp.33433017318597	459	69	venison	venison	NN
nyp.33433017318597	459	70	is	be	VBZ
nyp.33433017318597	459	71	cleaned	clean	VBN
nyp.33433017318597	459	72	from	from	IN
nyp.33433017318597	459	73	the	the	DT
nyp.33433017318597	459	74	dressers	dresser	NNS
nyp.33433017318597	459	75	and	and	CC
nyp.33433017318597	459	76	flooring	flooring	NN
nyp.33433017318597	459	77	.	.	.
nyp.33433017318597	460	1	Then	then	RB
nyp.33433017318597	460	2	see	see	VB
nyp.33433017318597	460	3	to	to	IN
nyp.33433017318597	460	4	the	the	DT
nyp.33433017318597	460	5	vegetables	vegetable	NNS
nyp.33433017318597	460	6	,	,	,
nyp.33433017318597	460	7	removing	remove	VBG
nyp.33433017318597	460	8	all	all	DT
nyp.33433017318597	460	9	stale	stale	JJ
nyp.33433017318597	460	10	and	and	CC
nyp.33433017318597	460	11	what	what	WP
nyp.33433017318597	460	12	is	be	VBZ
nyp.33433017318597	460	13	not	not	RB
nyp.33433017318597	460	14	wanted	want	VBN
nyp.33433017318597	460	15	,	,	,
nyp.33433017318597	460	16	giving	give	VBG
nyp.33433017318597	460	17	it	-PRON-	PRP
nyp.33433017318597	460	18	to	to	IN
nyp.33433017318597	460	19	the	the	DT
nyp.33433017318597	460	20	poor	poor	JJ
nyp.33433017318597	460	21	,	,	,
nyp.33433017318597	460	22	either	either	CC
nyp.33433017318597	460	23	as	as	IN
nyp.33433017318597	460	24	dressed	dressed	JJ
nyp.33433017318597	460	25	in	in	IN
nyp.33433017318597	460	26	some	some	DT
nyp.33433017318597	460	27	way	way	NN
nyp.33433017318597	460	28	or	or	CC
nyp.33433017318597	460	29	natural	natural	JJ
nyp.33433017318597	460	30	;	;	:
nyp.33433017318597	460	31	do	do	VB
nyp.33433017318597	460	32	not	not	RB
nyp.33433017318597	460	33	be	be	VB
nyp.33433017318597	460	34	over	over	RB
nyp.33433017318597	460	35	-	-	HYPH
nyp.33433017318597	460	36	stocked	stock	VBN
nyp.33433017318597	460	37	,	,	,
nyp.33433017318597	460	38	yet	yet	CC
nyp.33433017318597	460	39	always	always	RB
nyp.33433017318597	460	40	keep	keep	VBP
nyp.33433017318597	460	41	a	a	DT
nyp.33433017318597	460	42	little	little	JJ
nyp.33433017318597	460	43	reserve	reserve	NN
nyp.33433017318597	460	44	.	.	.
nyp.33433017318597	461	1	This	this	DT
nyp.33433017318597	461	2	will	will	MD
nyp.33433017318597	461	3	save	save	VB
nyp.33433017318597	461	4	much	much	JJ
nyp.33433017318597	461	5	trouble	trouble	NN
nyp.33433017318597	461	6	to	to	IN
nyp.33433017318597	461	7	the	the	DT
nyp.33433017318597	461	8	gardener	gardener	NN
nyp.33433017318597	461	9	,	,	,
nyp.33433017318597	461	10	and	and	CC
nyp.33433017318597	461	11	frequently	frequently	RB
nyp.33433017318597	461	12	to	to	IN
nyp.33433017318597	461	13	the	the	DT
nyp.33433017318597	461	14	kitchen	kitchen	NN
nyp.33433017318597	461	15	-	-	HYPH
nyp.33433017318597	461	16	maid	maid	NN
nyp.33433017318597	461	17	,	,	,
nyp.33433017318597	461	18	who	who	WP
nyp.33433017318597	461	19	will	will	MD
nyp.33433017318597	461	20	otherwise	otherwise	RB
nyp.33433017318597	461	21	have	have	VB
nyp.33433017318597	461	22	to	to	TO
nyp.33433017318597	461	23	run	run	VB
nyp.33433017318597	461	24	from	from	IN
nyp.33433017318597	461	25	her	-PRON-	PRP$
nyp.33433017318597	461	26	work	work	NN
nyp.33433017318597	461	27	down	down	RP
nyp.33433017318597	461	28	to	to	IN
nyp.33433017318597	461	29	the	the	DT
nyp.33433017318597	461	30	garden	garden	NN
nyp.33433017318597	461	31	,	,	,
nyp.33433017318597	461	32	which	which	WDT
nyp.33433017318597	461	33	,	,	,
nyp.33433017318597	461	34	even	even	RB
nyp.33433017318597	461	35	if	if	IN
nyp.33433017318597	461	36	she	-PRON-	PRP
nyp.33433017318597	461	37	likes	like	VBZ
nyp.33433017318597	461	38	it	-PRON-	PRP
nyp.33433017318597	461	39	,	,	,
nyp.33433017318597	461	40	takes	take	VBZ
nyp.33433017318597	461	41	her	-PRON-	PRP
nyp.33433017318597	461	42	from	from	IN
nyp.33433017318597	461	43	other	other	JJ
nyp.33433017318597	461	44	more	more	RBR
nyp.33433017318597	461	45	important	important	JJ
nyp.33433017318597	461	46	things	thing	NNS
nyp.33433017318597	461	47	.	.	.
nyp.33433017318597	462	1	Be	be	VB
nyp.33433017318597	462	2	sure	sure	JJ
nyp.33433017318597	462	3	to	to	TO
nyp.33433017318597	462	4	look	look	VB
nyp.33433017318597	462	5	well	well	RB
nyp.33433017318597	462	6	every	every	DT
nyp.33433017318597	462	7	morning	morning	NN
nyp.33433017318597	462	8	to	to	IN
nyp.33433017318597	462	9	your	-PRON-	PRP$
nyp.33433017318597	462	10	pickled	pickle	VBN
nyp.33433017318597	462	11	pork	pork	NN
nyp.33433017318597	462	12	and	and	CC
nyp.33433017318597	462	13	hams	ham	NNS
nyp.33433017318597	462	14	,	,	,
nyp.33433017318597	462	15	keep	keep	VB
nyp.33433017318597	462	16	and	and	CC
nyp.33433017318597	462	17	rub	rub	VB
nyp.33433017318597	462	18	them	-PRON-	PRP
nyp.33433017318597	462	19	well	well	RB
nyp.33433017318597	462	20	and	and	CC
nyp.33433017318597	462	21	turn	turn	VB
nyp.33433017318597	462	22	them	-PRON-	PRP
nyp.33433017318597	462	23	,	,	,
nyp.33433017318597	462	24	marking	mark	VBG
nyp.33433017318597	462	25	those	those	DT
nyp.33433017318597	462	26	to	to	TO
nyp.33433017318597	462	27	be	be	VB
nyp.33433017318597	462	28	used	use	VBN
nyp.33433017318597	462	29	first	first	RB
nyp.33433017318597	462	30	;	;	:
nyp.33433017318597	462	31	your	-PRON-	PRP$
nyp.33433017318597	462	32	fish	fish	NN
nyp.33433017318597	462	33	must	must	MD
nyp.33433017318597	462	34	be	be	VB
nyp.33433017318597	462	35	looked	look	VBN
nyp.33433017318597	462	36	to	to	IN
nyp.33433017318597	462	37	and	and	CC
nyp.33433017318597	462	38	well	well	RB
nyp.33433017318597	462	39	cleaned	clean	VBN
nyp.33433017318597	462	40	and	and	CC
nyp.33433017318597	462	41	washed	wash	VBN
nyp.33433017318597	462	42	,	,	,
nyp.33433017318597	462	43	and	and	CC
nyp.33433017318597	462	44	if	if	IN
nyp.33433017318597	462	45	intended	intend	VBN
nyp.33433017318597	462	46	for	for	IN
nyp.33433017318597	462	47	that	that	DT
nyp.33433017318597	462	48	day	day	NN
nyp.33433017318597	462	49	's	's	POS
nyp.33433017318597	462	50	dinner	dinner	NN
nyp.33433017318597	462	51	,	,	,
nyp.33433017318597	462	52	kept	keep	VBN
nyp.33433017318597	462	53	in	in	IN
nyp.33433017318597	462	54	water	water	NN
nyp.33433017318597	462	55	until	until	IN
nyp.33433017318597	462	56	required	require	VBN
nyp.33433017318597	462	57	;	;	:
nyp.33433017318597	462	58	if	if	IN
nyp.33433017318597	462	59	not	not	RB
nyp.33433017318597	462	60	,	,	,
nyp.33433017318597	462	61	keep	keep	VB
nyp.33433017318597	462	62	it	-PRON-	PRP
nyp.33433017318597	462	63	on	on	IN
nyp.33433017318597	462	64	the	the	DT
nyp.33433017318597	462	65	marble	marble	NN
nyp.33433017318597	462	66	or	or	CC
nyp.33433017318597	462	67	stones	stone	NNS
nyp.33433017318597	462	68	;	;	:
nyp.33433017318597	462	69	your	-PRON-	PRP$
nyp.33433017318597	462	70	doors	door	NNS
nyp.33433017318597	462	71	should	should	MD
nyp.33433017318597	462	72	always	always	RB
nyp.33433017318597	462	73	be	be	VB
nyp.33433017318597	462	74	shut	shut	VBN
nyp.33433017318597	462	75	.	.	.
nyp.33433017318597	463	1	Clean	clean	JJ
nyp.33433017318597	463	2	hands	hand	NNS
nyp.33433017318597	463	3	,	,	,
nyp.33433017318597	463	4	always	always	RB
nyp.33433017318597	463	5	clean	clean	JJ
nyp.33433017318597	463	6	hands	hand	NNS
nyp.33433017318597	463	7	.	.	.
nyp.33433017318597	464	1	A	a	DT
nyp.33433017318597	464	2	dirty	dirty	JJ
nyp.33433017318597	464	3	kitchen	kitchen	NN
nyp.33433017318597	464	4	is	be	VBZ
nyp.33433017318597	464	5	a	a	DT
nyp.33433017318597	464	6	disgrace	disgrace	NN
nyp.33433017318597	464	7	to	to	IN
nyp.33433017318597	464	8	every	every	DT
nyp.33433017318597	464	9	one	one	NN
nyp.33433017318597	464	10	connected	connect	VBN
nyp.33433017318597	464	11	with	with	IN
nyp.33433017318597	464	12	it	-PRON-	PRP
nyp.33433017318597	464	13	.	.	.
nyp.33433017318597	465	1	With	with	IN
nyp.33433017318597	465	2	these	these	DT
nyp.33433017318597	465	3	few	few	JJ
nyp.33433017318597	465	4	hints	hint	NNS
nyp.33433017318597	465	5	we	-PRON-	PRP
nyp.33433017318597	465	6	wind	wind	VBP
nyp.33433017318597	465	7	up	up	RP
nyp.33433017318597	465	8	our	-PRON-	PRP$
nyp.33433017318597	465	9	remarks	remark	NNS
nyp.33433017318597	465	10	,	,	,
nyp.33433017318597	465	11	merely	merely	RB
nyp.33433017318597	465	12	adding	add	VBG
nyp.33433017318597	465	13	that	that	IN
nyp.33433017318597	465	14	many	many	JJ
nyp.33433017318597	465	15	of	of	IN
nyp.33433017318597	465	16	the	the	DT
nyp.33433017318597	465	17	receipts	receipt	NNS
nyp.33433017318597	465	18	here	here	RB
nyp.33433017318597	465	19	given	give	VBN
nyp.33433017318597	465	20	,	,	,
nyp.33433017318597	465	21	which	which	WDT
nyp.33433017318597	465	22	are	be	VBP
nyp.33433017318597	465	23	on	on	IN
nyp.33433017318597	465	24	too	too	RB
nyp.33433017318597	465	25	XXX	XXX	NNP
nyp.33433017318597	465	26	PREFATORY	PREFATORY	NNP
nyp.33433017318597	465	27	REMARKSlarge	remarkslarge	VBP
nyp.33433017318597	465	28	a	a	DT
nyp.33433017318597	465	29	scale	scale	NN
nyp.33433017318597	465	30	for	for	IN
nyp.33433017318597	465	31	a	a	DT
nyp.33433017318597	465	32	small	small	JJ
nyp.33433017318597	465	33	family	family	NN
nyp.33433017318597	465	34	,	,	,
nyp.33433017318597	465	35	may	may	MD
nyp.33433017318597	465	36	have	have	VB
nyp.33433017318597	465	37	their	-PRON-	PRP$
nyp.33433017318597	465	38	proportions	proportion	NNS
nyp.33433017318597	465	39	equally	equally	RB
nyp.33433017318597	465	40	reduced	reduce	VBN
nyp.33433017318597	465	41	,	,	,
nyp.33433017318597	465	42	and	and	CC
nyp.33433017318597	465	43	an	an	DT
nyp.33433017318597	465	44	excellent	excellent	JJ
nyp.33433017318597	465	45	dish	dish	NN
nyp.33433017318597	465	46	will	will	MD
nyp.33433017318597	465	47	be	be	VB
nyp.33433017318597	465	48	the	the	DT
nyp.33433017318597	465	49	result	result	NN
nyp.33433017318597	465	50	.	.	.
nyp.33433017318597	466	1	In	in	IN
nyp.33433017318597	466	2	some	some	DT
nyp.33433017318597	466	3	instances	instance	NNS
nyp.33433017318597	466	4	also	also	RB
nyp.33433017318597	466	5	,	,	,
nyp.33433017318597	466	6	the	the	DT
nyp.33433017318597	466	7	more	more	RBR
nyp.33433017318597	466	8	expensive	expensive	JJ
nyp.33433017318597	466	9	ingredients	ingredient	NNS
nyp.33433017318597	466	10	may	may	MD
nyp.33433017318597	466	11	be	be	VB
nyp.33433017318597	466	12	left	leave	VBN
nyp.33433017318597	466	13	out	out	RP
nyp.33433017318597	466	14	without	without	IN
nyp.33433017318597	466	15	destroying	destroy	VBG
nyp.33433017318597	466	16	the	the	DT
nyp.33433017318597	466	17	integrity	integrity	NN
nyp.33433017318597	466	18	of	of	IN
nyp.33433017318597	466	19	the	the	DT
nyp.33433017318597	466	20	receipt	receipt	NN
nyp.33433017318597	466	21	,	,	,
nyp.33433017318597	466	22	discretion	discretion	NN
nyp.33433017318597	466	23	and	and	CC
nyp.33433017318597	466	24	judgment	judgment	NN
nyp.33433017318597	466	25	being	be	VBG
nyp.33433017318597	466	26	alone	alone	RB
nyp.33433017318597	466	27	required	require	VBN
nyp.33433017318597	466	28	in	in	IN
nyp.33433017318597	466	29	these	these	DT
nyp.33433017318597	466	30	cases	case	NNS
nyp.33433017318597	466	31	.	.	.
nyp.33433017318597	467	1	In	in	IN
nyp.33433017318597	467	2	conclusion	conclusion	NN
nyp.33433017318597	467	3	,	,	,
nyp.33433017318597	467	4	the	the	DT
nyp.33433017318597	467	5	mistress	mistress	NN
nyp.33433017318597	467	6	of	of	IN
nyp.33433017318597	467	7	the	the	DT
nyp.33433017318597	467	8	household	household	NN
nyp.33433017318597	467	9	will	will	MD
nyp.33433017318597	467	10	under-	under-	RB
nyp.33433017318597	467	11	stand	stand	VB
nyp.33433017318597	467	12	that	that	IN
nyp.33433017318597	467	13	the	the	DT
nyp.33433017318597	467	14	well	well	RB
nyp.33433017318597	467	15	-	-	HYPH
nyp.33433017318597	467	16	being	being	NN
nyp.33433017318597	467	17	of	of	IN
nyp.33433017318597	467	18	her	-PRON-	PRP$
nyp.33433017318597	467	19	establishment	establishment	NN
nyp.33433017318597	467	20	depends	depend	VBZ
nyp.33433017318597	467	21	upon	upon	IN
nyp.33433017318597	467	22	her	-PRON-	PRP$
nyp.33433017318597	467	23	surveillance	surveillance	NN
nyp.33433017318597	467	24	;	;	:
nyp.33433017318597	467	25	and	and	CC
nyp.33433017318597	467	26	though	though	IN
nyp.33433017318597	467	27	her	-PRON-	PRP
nyp.33433017318597	467	28	too	too	RB
nyp.33433017318597	467	29	frequent	frequent	JJ
nyp.33433017318597	467	30	presence	presence	NN
nyp.33433017318597	467	31	in	in	IN
nyp.33433017318597	467	32	the	the	DT
nyp.33433017318597	467	33	kitchen	kitchen	NN
nyp.33433017318597	467	34	would	would	MD
nyp.33433017318597	467	35	be	be	VB
nyp.33433017318597	467	36	unnecessary	unnecessary	JJ
nyp.33433017318597	467	37	and	and	CC
nyp.33433017318597	467	38	annoying	annoying	JJ
nyp.33433017318597	467	39	to	to	IN
nyp.33433017318597	467	40	the	the	DT
nyp.33433017318597	467	41	cook	cook	NN
nyp.33433017318597	467	42	,	,	,
nyp.33433017318597	467	43	yet	yet	CC
nyp.33433017318597	467	44	she	-PRON-	PRP
nyp.33433017318597	467	45	should	should	MD
nyp.33433017318597	467	46	not	not	RB
nyp.33433017318597	467	47	be	be	VB
nyp.33433017318597	467	48	deterred	deter	VBN
nyp.33433017318597	467	49	from	from	IN
nyp.33433017318597	467	50	visiting	visit	VBG
nyp.33433017318597	467	51	it	-PRON-	PRP
nyp.33433017318597	467	52	by	by	IN
nyp.33433017318597	467	53	any	any	DT
nyp.33433017318597	467	54	false	false	JJ
nyp.33433017318597	467	55	delicacy	delicacy	NN
nyp.33433017318597	467	56	,	,	,
nyp.33433017318597	467	57	or	or	CC
nyp.33433017318597	467	58	deference	deference	NN
nyp.33433017318597	467	59	to	to	IN
nyp.33433017318597	467	60	an	an	DT
nyp.33433017318597	467	61	absurd	absurd	JJ
nyp.33433017318597	467	62	custom	custom	NN
nyp.33433017318597	467	63	which	which	WDT
nyp.33433017318597	467	64	makes	make	VBZ
nyp.33433017318597	467	65	it	-PRON-	PRP
nyp.33433017318597	467	66	vulgar	vulgar	JJ
nyp.33433017318597	467	67	for	for	IN
nyp.33433017318597	467	68	a	a	DT
nyp.33433017318597	467	69	lady	lady	NN
nyp.33433017318597	467	70	to	to	TO
nyp.33433017318597	467	71	visit	visit	VB
nyp.33433017318597	467	72	her	-PRON-	PRP$
nyp.33433017318597	467	73	cook	cook	NN
nyp.33433017318597	467	74	in	in	IN
nyp.33433017318597	467	75	her	-PRON-	PRP$
nyp.33433017318597	467	76	own	own	JJ
nyp.33433017318597	467	77	domains	domain	NNS
nyp.33433017318597	467	78	.	.	.
nyp.33433017318597	468	1	If	if	IN
nyp.33433017318597	468	2	the	the	DT
nyp.33433017318597	468	3	cook	cook	NN
nyp.33433017318597	468	4	is	be	VBZ
nyp.33433017318597	468	5	thrifty	thrifty	JJ
nyp.33433017318597	468	6	and	and	CC
nyp.33433017318597	468	7	clean	clean	JJ
nyp.33433017318597	468	8	,	,	,
nyp.33433017318597	468	9	she	-PRON-	PRP
nyp.33433017318597	468	10	will	will	MD
nyp.33433017318597	468	11	be	be	VB
nyp.33433017318597	468	12	glad	glad	JJ
nyp.33433017318597	468	13	to	to	TO
nyp.33433017318597	468	14	receive	receive	VB
nyp.33433017318597	468	15	the	the	DT
nyp.33433017318597	468	16	praise	praise	NN
nyp.33433017318597	468	17	to	to	TO
nyp.33433017318597	468	18	which	which	WDT
nyp.33433017318597	468	19	she	-PRON-	PRP
nyp.33433017318597	468	20	is	be	VBZ
nyp.33433017318597	468	21	fairly	fairly	RB
nyp.33433017318597	468	22	entitled	entitle	VBN
nyp.33433017318597	468	23	;	;	:
nyp.33433017318597	468	24	if	if	IN
nyp.33433017318597	468	25	dirty	dirty	JJ
nyp.33433017318597	468	26	and	and	CC
nyp.33433017318597	468	27	careless	careless	JJ
nyp.33433017318597	468	28	,	,	,
nyp.33433017318597	468	29	it	-PRON-	PRP
nyp.33433017318597	468	30	is	be	VBZ
nyp.33433017318597	468	31	very	very	RB
nyp.33433017318597	468	32	essential	essential	JJ
nyp.33433017318597	468	33	that	that	IN
nyp.33433017318597	468	34	the	the	DT
nyp.33433017318597	468	35	lady	lady	NN
nyp.33433017318597	468	36	should	should	MD
nyp.33433017318597	468	37	be	be	VB
nyp.33433017318597	468	38	acquainted	acquaint	VBN
nyp.33433017318597	468	39	with	with	IN
nyp.33433017318597	468	40	the	the	DT
nyp.33433017318597	468	41	fact	fact	NN
nyp.33433017318597	468	42	in	in	IN
nyp.33433017318597	468	43	order	order	NN
nyp.33433017318597	468	44	to	to	TO
nyp.33433017318597	468	45	remedy	remedy	VB
nyp.33433017318597	468	46	it	-PRON-	PRP
nyp.33433017318597	468	47	by	by	IN
nyp.33433017318597	468	48	a	a	DT
nyp.33433017318597	468	49	change	change	NN
nyp.33433017318597	468	50	.	.	.
nyp.33433017318597	469	1	"	"	``
nyp.33433017318597	469	2	Good	good	JJ
nyp.33433017318597	469	3	housewifery	housewifery	NN
nyp.33433017318597	469	4	provides	provide	VBZ
nyp.33433017318597	469	5	,	,	,
nyp.33433017318597	469	6	ere	ere	VB
nyp.33433017318597	469	7	a	a	DT
nyp.33433017318597	469	8	sickness	sickness	NN
nyp.33433017318597	469	9	do	do	VBP
nyp.33433017318597	469	10	come	come	VB
nyp.33433017318597	469	11	,	,	,
nyp.33433017318597	469	12	Of	of	IN
nyp.33433017318597	469	13	sundry	sundry	JJ
nyp.33433017318597	469	14	good	good	JJ
nyp.33433017318597	469	15	things	thing	NNS
nyp.33433017318597	469	16	in	in	IN
nyp.33433017318597	469	17	her	-PRON-	PRP$
nyp.33433017318597	469	18	house	house	NN
nyp.33433017318597	469	19	to	to	TO
nyp.33433017318597	469	20	have	have	VB
nyp.33433017318597	469	21	some	some	DT
nyp.33433017318597	469	22	—	—	:
nyp.33433017318597	469	23	Good	good	JJ
nyp.33433017318597	469	24	aqua	aqua	NN
nyp.33433017318597	469	25	composita	composita	NNS
nyp.33433017318597	469	26	,	,	,
nyp.33433017318597	469	27	and	and	CC
nyp.33433017318597	469	28	vinegar	vinegar	NN
nyp.33433017318597	469	29	tart	tart	NN
nyp.33433017318597	469	30	,	,	,
nyp.33433017318597	469	31	Rose	Rose	NNP
nyp.33433017318597	469	32	water	water	NN
nyp.33433017318597	469	33	,	,	,
nyp.33433017318597	469	34	and	and	CC
nyp.33433017318597	469	35	treacle	treacle	NN
nyp.33433017318597	469	36	,	,	,
nyp.33433017318597	469	37	to	to	TO
nyp.33433017318597	469	38	comfort	comfort	VB
nyp.33433017318597	469	39	thine	thine	JJ
nyp.33433017318597	469	40	heart	heart	NN
nyp.33433017318597	469	41	.	.	.
nyp.33433017318597	470	1	Cold	cold	JJ
nyp.33433017318597	470	2	herbs	herb	NNS
nyp.33433017318597	470	3	in	in	IN
nyp.33433017318597	470	4	her	-PRON-	PRP$
nyp.33433017318597	470	5	garden	garden	NN
nyp.33433017318597	470	6	,	,	,
nyp.33433017318597	470	7	for	for	IN
nyp.33433017318597	470	8	agues	ague	NNS
nyp.33433017318597	470	9	to	to	TO
nyp.33433017318597	470	10	burn	burn	VB
nyp.33433017318597	470	11	,	,	,
nyp.33433017318597	470	12	That	that	IN
nyp.33433017318597	470	13	over	over	IN
nyp.33433017318597	470	14	strong	strong	JJ
nyp.33433017318597	470	15	heat	heat	NN
nyp.33433017318597	470	16	to	to	IN
nyp.33433017318597	470	17	good	good	JJ
nyp.33433017318597	470	18	temper	temper	NN
nyp.33433017318597	470	19	may	may	MD
nyp.33433017318597	470	20	turn	turn	VB
nyp.33433017318597	470	21	,	,	,
nyp.33433017318597	470	22	White	white	JJ
nyp.33433017318597	470	23	endive	endive	NN
nyp.33433017318597	470	24	and	and	CC
nyp.33433017318597	470	25	succory	succory	NN
nyp.33433017318597	470	26	,	,	,
nyp.33433017318597	470	27	with	with	IN
nyp.33433017318597	470	28	spinach	spinach	NN
nyp.33433017318597	470	29	enow	enow	NN
nyp.33433017318597	470	30	—	—	:
nyp.33433017318597	470	31	All	all	DT
nyp.33433017318597	470	32	such	such	JJ
nyp.33433017318597	470	33	,	,	,
nyp.33433017318597	470	34	with	with	IN
nyp.33433017318597	470	35	good	good	JJ
nyp.33433017318597	470	36	pot	pot	NN
nyp.33433017318597	470	37	-	-	HYPH
nyp.33433017318597	470	38	herbs	herb	NNS
nyp.33433017318597	470	39	,	,	,
nyp.33433017318597	470	40	should	should	MD
nyp.33433017318597	470	41	follow	follow	VB
nyp.33433017318597	470	42	the	the	DT
nyp.33433017318597	470	43	plough	plough	NN
nyp.33433017318597	470	44	.	.	.
nyp.33433017318597	471	1	Get	get	VB
nyp.33433017318597	471	2	water	water	NN
nyp.33433017318597	471	3	of	of	IN
nyp.33433017318597	471	4	fumitory	fumitory	NN
nyp.33433017318597	471	5	,	,	,
nyp.33433017318597	471	6	liver	liver	NN
nyp.33433017318597	471	7	to	to	IN
nyp.33433017318597	471	8	cool	cool	JJ
nyp.33433017318597	471	9	,	,	,
nyp.33433017318597	471	10	And	and	CC
nyp.33433017318597	471	11	others	other	NNS
nyp.33433017318597	471	12	the	the	DT
nyp.33433017318597	471	13	like	like	JJ
nyp.33433017318597	471	14	,	,	,
nyp.33433017318597	471	15	or	or	CC
nyp.33433017318597	471	16	else	else	RB
nyp.33433017318597	471	17	lie	lie	VB
nyp.33433017318597	471	18	like	like	IN
nyp.33433017318597	471	19	a	a	DT
nyp.33433017318597	471	20	fool	fool	NN
nyp.33433017318597	471	21	.	.	.
nyp.33433017318597	472	1	Conserves	conserve	NNS
nyp.33433017318597	472	2	of	of	IN
nyp.33433017318597	472	3	barbary	barbary	NNP
nyp.33433017318597	472	4	,	,	,
nyp.33433017318597	472	5	quinces	quince	NNS
nyp.33433017318597	472	6	,	,	,
nyp.33433017318597	472	7	and	and	CC
nyp.33433017318597	472	8	such	such	JJ
nyp.33433017318597	472	9	,	,	,
nyp.33433017318597	472	10	With	with	IN
nyp.33433017318597	472	11	sirops	sirop	NNS
nyp.33433017318597	472	12	that	that	WDT
nyp.33433017318597	472	13	easeth	easeth	VBD
nyp.33433017318597	472	14	the	the	DT
nyp.33433017318597	472	15	sickly	sickly	JJ
nyp.33433017318597	472	16	so	so	RB
nyp.33433017318597	472	17	much	much	RB
nyp.33433017318597	472	18	.	.	.
nyp.33433017318597	473	1	Ask	ask	VB
nyp.33433017318597	473	2	medicos	medicos	NNP
nyp.33433017318597	473	3	'	'	POS
nyp.33433017318597	473	4	counsel	counsel	NN
nyp.33433017318597	473	5	,	,	,
nyp.33433017318597	473	6	ere	ere	VB
nyp.33433017318597	473	7	medicine	medicine	NN
nyp.33433017318597	473	8	ye	ye	NNP
nyp.33433017318597	473	9	take	take	VB
nyp.33433017318597	473	10	,	,	,
nyp.33433017318597	473	11	And	and	CC
nyp.33433017318597	473	12	honour	honour	VB
nyp.33433017318597	473	13	that	that	DT
nyp.33433017318597	473	14	man	man	NN
nyp.33433017318597	473	15	for	for	IN
nyp.33433017318597	473	16	necessity	necessity	NN
nyp.33433017318597	473	17	's	's	POS
nyp.33433017318597	473	18	sake	sake	NN
nyp.33433017318597	473	19	:	:	:
nyp.33433017318597	473	20	Though	though	IN
nyp.33433017318597	473	21	thousands	thousand	NNS
nyp.33433017318597	473	22	hate	hate	VBP
nyp.33433017318597	473	23	physic	physic	JJ
nyp.33433017318597	473	24	because	because	IN
nyp.33433017318597	473	25	of	of	IN
nyp.33433017318597	473	26	the	the	DT
nyp.33433017318597	473	27	cost	cost	NN
nyp.33433017318597	473	28	,	,	,
nyp.33433017318597	473	29	Yet	yet	CC
nyp.33433017318597	473	30	thousands	thousand	NNS
nyp.33433017318597	473	31	it	-PRON-	PRP
nyp.33433017318597	473	32	helpeth	helpeth	VBP
nyp.33433017318597	473	33	that	that	IN
nyp.33433017318597	473	34	else	else	RB
nyp.33433017318597	473	35	should	should	MD
nyp.33433017318597	473	36	be	be	VB
nyp.33433017318597	473	37	lost	lose	VBN
nyp.33433017318597	473	38	.	.	.
nyp.33433017318597	474	1	;	;	:
nyp.33433017318597	474	2	Good	good	JJ
nyp.33433017318597	474	3	broth	broth	NN
nyp.33433017318597	474	4	and	and	CC
nyp.33433017318597	474	5	good	good	JJ
nyp.33433017318597	474	6	keeping	keeping	NN
nyp.33433017318597	474	7	do	do	VBP
nyp.33433017318597	474	8	much	much	RB
nyp.33433017318597	474	9	now	now	RB
nyp.33433017318597	474	10	and	and	CC
nyp.33433017318597	474	11	then	then	RB
nyp.33433017318597	474	12	—	—	:
nyp.33433017318597	474	13	Good	good	JJ
nyp.33433017318597	474	14	diet	diet	NN
nyp.33433017318597	474	15	,	,	,
nyp.33433017318597	474	16	with	with	IN
nyp.33433017318597	474	17	wisdom	wisdom	NN
nyp.33433017318597	474	18	,	,	,
nyp.33433017318597	474	19	best	good	JJS
nyp.33433017318597	474	20	comforteth	comforteth	NN
nyp.33433017318597	474	21	man	man	NN
nyp.33433017318597	474	22	.	.	.
nyp.33433017318597	475	1	In	in	IN
nyp.33433017318597	475	2	health	health	NN
nyp.33433017318597	475	3	,	,	,
nyp.33433017318597	475	4	to	to	TO
nyp.33433017318597	475	5	be	be	VB
nyp.33433017318597	475	6	stirring	stirring	JJ
nyp.33433017318597	475	7	,	,	,
nyp.33433017318597	475	8	'	'	''
nyp.33433017318597	475	9	shall	shall	MD
nyp.33433017318597	475	10	profit	profit	VB
nyp.33433017318597	475	11	thee	thee	PRP
nyp.33433017318597	475	12	best	good	JJS
nyp.33433017318597	475	13	—	—	:
nyp.33433017318597	475	14	In	in	IN
nyp.33433017318597	475	15	sickness	sickness	NN
nyp.33433017318597	475	16	hate	hate	VBP
nyp.33433017318597	475	17	trouble	trouble	NN
nyp.33433017318597	475	18	;	;	:
nyp.33433017318597	475	19	seek	seek	VB
nyp.33433017318597	475	20	quiet	quiet	JJ
nyp.33433017318597	475	21	and	and	CC
nyp.33433017318597	475	22	rest	rest	VB
nyp.33433017318597	475	23	.	.	.
nyp.33433017318597	476	1	Remember	remember	VB
nyp.33433017318597	476	2	thy	thy	PRP$
nyp.33433017318597	476	3	soul	soul	NN
nyp.33433017318597	476	4	;	;	:
nyp.33433017318597	476	5	let	let	VB
nyp.33433017318597	476	6	no	no	DT
nyp.33433017318597	476	7	fancy	fancy	JJ
nyp.33433017318597	476	8	prevail	prevail	VB
nyp.33433017318597	476	9	;	;	:
nyp.33433017318597	476	10	Make	make	VB
nyp.33433017318597	476	11	ready	ready	JJ
nyp.33433017318597	476	12	to	to	IN
nyp.33433017318597	476	13	God	God	NNP
nyp.33433017318597	476	14	-	-	HYPH
nyp.33433017318597	476	15	ward	ward	NNP
nyp.33433017318597	476	16	;	;	:
nyp.33433017318597	476	17	let	let	VB
nyp.33433017318597	476	18	faith	faith	NN
nyp.33433017318597	476	19	never	never	RB
nyp.33433017318597	476	20	quail	quail	VB
nyp.33433017318597	476	21	:	:	:
nyp.33433017318597	476	22	—	—	:
nyp.33433017318597	476	23	The	the	DT
nyp.33433017318597	476	24	sooner	soon	RBR
nyp.33433017318597	476	25	thyself	thyself	PRP
nyp.33433017318597	476	26	thou	thou	VB
nyp.33433017318597	476	27	submittest	submittest	NNP
nyp.33433017318597	476	28	to	to	IN
nyp.33433017318597	476	29	God	God	NNP
nyp.33433017318597	476	30	,	,	,
nyp.33433017318597	476	31	The	the	DT
nyp.33433017318597	476	32	sooner	soon	RBR
nyp.33433017318597	476	33	he	-PRON-	PRP
nyp.33433017318597	476	34	ceaseth	ceaseth	VBD
nyp.33433017318597	476	35	to	to	TO
nyp.33433017318597	476	36	scourge	scourge	VB
nyp.33433017318597	476	37	with	with	IN
nyp.33433017318597	476	38	his	-PRON-	PRP$
nyp.33433017318597	476	39	rod	rod	NN
nyp.33433017318597	476	40	.	.	.
nyp.33433017318597	476	41	"	"	''
nyp.33433017318597	477	1	Tusser	tusser	NN
nyp.33433017318597	477	2	,	,	,
nyp.33433017318597	477	3	1710	1710	CD
nyp.33433017318597	477	4	.	.	.
nyp.33433017318597	478	1	THE	the	DT
nyp.33433017318597	478	2	POETICAL	POETICAL	NNP
nyp.33433017318597	478	3	COOKERY	cookery	NN
nyp.33433017318597	478	4	BOOK	book	NN
nyp.33433017318597	478	5	.	.	.
nyp.33433017318597	479	1	XXXI	XXXI	NNP
nyp.33433017318597	479	2	THE	the	DT
nyp.33433017318597	479	3	POETICAL	POETICAL	NNP
nyp.33433017318597	479	4	COOKERY	cookery	NN
nyp.33433017318597	479	5	BOOK	book	NN
nyp.33433017318597	479	6	.	.	.
nyp.33433017318597	480	1	{	{	-LRB-
nyp.33433017318597	480	2	From	from	IN
nyp.33433017318597	480	3	Punch	Punch	NNP
nyp.33433017318597	480	4	.	.	.
nyp.33433017318597	480	5	)	)	-RRB-
nyp.33433017318597	481	1	TO	to	TO
nyp.33433017318597	481	2	MAKE	make	VB
nyp.33433017318597	481	3	PSA	PSA	NNP
nyp.33433017318597	481	4	SOOP	SOOP	NNP
nyp.33433017318597	481	5	.	.	.
nyp.33433017318597	482	1	Air	air	NN
nyp.33433017318597	482	2	,	,	,
nyp.33433017318597	482	3	—	—	:
nyp.33433017318597	482	4	"	"	``
nyp.33433017318597	482	5	Do	do	VBP
nyp.33433017318597	482	6	you	-PRON-	PRP
nyp.33433017318597	482	7	ever	ever	RB
nyp.33433017318597	482	8	think	think	VB
nyp.33433017318597	482	9	of	of	IN
nyp.33433017318597	482	10	me	-PRON-	PRP
nyp.33433017318597	482	11	,	,	,
nyp.33433017318597	482	12	LoveV	LoveV	NNP
nyp.33433017318597	482	13	Do	do	VBP
nyp.33433017318597	482	14	you	-PRON-	PRP
nyp.33433017318597	482	15	like	like	VB
nyp.33433017318597	482	16	the	the	DT
nyp.33433017318597	482	17	Soup	Soup	NNP
nyp.33433017318597	482	18	of	of	IN
nyp.33433017318597	482	19	Pea	Pea	NNP
nyp.33433017318597	482	20	,	,	,
nyp.33433017318597	482	21	Ma'am	madam	NNP
nyp.33433017318597	482	22	?	?	.
nyp.33433017318597	483	1	Do	do	VBP
nyp.33433017318597	483	2	you	-PRON-	PRP
nyp.33433017318597	483	3	like	like	VB
nyp.33433017318597	483	4	the	the	DT
nyp.33433017318597	483	5	Soup	Soup	NNP
nyp.33433017318597	483	6	of	of	IN
nyp.33433017318597	483	7	Pea	Pea	NNP
nyp.33433017318597	483	8	!	!	.
nyp.33433017318597	484	1	Then	then	RB
nyp.33433017318597	484	2	I	-PRON-	PRP
nyp.33433017318597	484	3	'll	will	MD
nyp.33433017318597	484	4	tell	tell	VB
nyp.33433017318597	484	5	you	-PRON-	PRP
nyp.33433017318597	484	6	how	how	WRB
nyp.33433017318597	484	7	to	to	TO
nyp.33433017318597	484	8	make	make	VB
nyp.33433017318597	484	9	it	-PRON-	PRP
nyp.33433017318597	484	10	,	,	,
nyp.33433017318597	484	11	If	if	IN
nyp.33433017318597	484	12	you	-PRON-	PRP
nyp.33433017318597	484	13	'll	will	MD
nyp.33433017318597	484	14	listen	listen	VB
nyp.33433017318597	484	15	,	,	,
nyp.33433017318597	484	16	Ma'am	madam	NNP
nyp.33433017318597	484	17	,	,	,
nyp.33433017318597	484	18	to	to	IN
nyp.33433017318597	484	19	me	-PRON-	PRP
nyp.33433017318597	484	20	.	.	.
nyp.33433017318597	485	1	Steep	steep	VB
nyp.33433017318597	485	2	your	-PRON-	PRP$
nyp.33433017318597	485	3	peas	pea	NNS
nyp.33433017318597	485	4	in	in	IN
nyp.33433017318597	485	5	clean	clean	JJ
nyp.33433017318597	485	6	cold	cold	JJ
nyp.33433017318597	485	7	water	water	NN
nyp.33433017318597	485	8	,	,	,
nyp.33433017318597	485	9	Then	then	RB
nyp.33433017318597	485	10	boil	boil	VB
nyp.33433017318597	485	11	them	-PRON-	PRP
nyp.33433017318597	485	12	in	in	IN
nyp.33433017318597	485	13	a	a	DT
nyp.33433017318597	485	14	pan	pan	NN
nyp.33433017318597	485	15	;	;	:
nyp.33433017318597	485	16	Then	then	RB
nyp.33433017318597	485	17	through	through	IN
nyp.33433017318597	485	18	a	a	DT
nyp.33433017318597	485	19	hair	hair	NN
nyp.33433017318597	485	20	-	-	HYPH
nyp.33433017318597	485	21	sieve	sieve	NN
nyp.33433017318597	485	22	pass	pass	VB
nyp.33433017318597	485	23	them	-PRON-	PRP
nyp.33433017318597	485	24	—	—	:
nyp.33433017318597	485	25	You	-PRON-	PRP
nyp.33433017318597	485	26	must	must	MD
nyp.33433017318597	485	27	boil	boil	VB
nyp.33433017318597	485	28	them	-PRON-	PRP
nyp.33433017318597	485	29	till	till	IN
nyp.33433017318597	485	30	you	-PRON-	PRP
nyp.33433017318597	485	31	can	can	MD
nyp.33433017318597	485	32	.	.	.
nyp.33433017318597	486	1	Then	then	RB
nyp.33433017318597	486	2	tell	tell	VB
nyp.33433017318597	486	3	me	-PRON-	PRP
nyp.33433017318597	486	4	,	,	,
nyp.33433017318597	486	5	did	do	VBD
nyp.33433017318597	486	6	you	-PRON-	PRP
nyp.33433017318597	486	7	ever	ever	RB
nyp.33433017318597	486	8	Such	such	PDT
nyp.33433017318597	486	9	a	a	DT
nyp.33433017318597	486	10	nice	nice	JJ
nyp.33433017318597	486	11	foundation	foundation	NN
nyp.33433017318597	486	12	sec	sec	NNP
nyp.33433017318597	486	13	—	—	:
nyp.33433017318597	486	14	If	if	IN
nyp.33433017318597	486	15	you	-PRON-	PRP
nyp.33433017318597	486	16	only	only	RB
nyp.33433017318597	486	17	do	do	VBP
nyp.33433017318597	486	18	it	-PRON-	PRP
nyp.33433017318597	486	19	clever	clever	JJ
nyp.33433017318597	486	20	—	—	:
nyp.33433017318597	486	21	For	for	IN
nyp.33433017318597	486	22	the	the	DT
nyp.33433017318597	486	23	famous	famous	JJ
nyp.33433017318597	486	24	Soup	Soup	NNP
nyp.33433017318597	486	25	call'd	call'd	NNP
nyp.33433017318597	486	26	Pea	Pea	NNP
nyp.33433017318597	486	27	?	?	.
nyp.33433017318597	487	1	To	to	IN
nyp.33433017318597	487	2	some	some	DT
nyp.33433017318597	487	3	broth	broth	NN
nyp.33433017318597	487	4	that	that	WDT
nyp.33433017318597	487	5	's	be	VBZ
nyp.33433017318597	487	6	strong	strong	JJ
nyp.33433017318597	487	7	and	and	CC
nyp.33433017318597	487	8	nice	nice	JJ
nyp.33433017318597	487	9	,	,	,
nyp.33433017318597	487	10	Ma'am	madam	NNP
nyp.33433017318597	487	11	,	,	,
nyp.33433017318597	487	12	The	the	DT
nyp.33433017318597	487	13	peas	pea	NNS
nyp.33433017318597	487	14	you	-PRON-	PRP
nyp.33433017318597	487	15	'll	will	MD
nyp.33433017318597	487	16	please	please	VB
nyp.33433017318597	487	17	to	to	TO
nyp.33433017318597	487	18	add	add	VB
nyp.33433017318597	487	19	;	;	:
nyp.33433017318597	487	20	And	and	CC
nyp.33433017318597	487	21	a	a	DT
nyp.33433017318597	487	22	little	little	JJ
nyp.33433017318597	487	23	well	well	RB
nyp.33433017318597	487	24	-	-	HYPH
nyp.33433017318597	487	25	boil'd	boil'd	VBN
nyp.33433017318597	487	26	rice	rice	NN
nyp.33433017318597	487	27	,	,	,
nyp.33433017318597	487	28	Ma'am	madam	NNP
nyp.33433017318597	487	29	,	,	,
nyp.33433017318597	487	30	Mix'd	Mix'd	NNPS
nyp.33433017318597	487	31	with	with	IN
nyp.33433017318597	487	32	it	-PRON-	PRP
nyp.33433017318597	487	33	wo	will	MD
nyp.33433017318597	487	34	n't	not	RB
nyp.33433017318597	487	35	be	be	VB
nyp.33433017318597	487	36	bad	bad	JJ
nyp.33433017318597	487	37	.	.	.
nyp.33433017318597	488	1	Take	take	VB
nyp.33433017318597	488	2	yolk	yolk	NN
nyp.33433017318597	488	3	of	of	IN
nyp.33433017318597	488	4	egg	egg	NN
nyp.33433017318597	488	5	,	,	,
nyp.33433017318597	488	6	and	and	CC
nyp.33433017318597	488	7	beat	beat	VBD
nyp.33433017318597	488	8	it	-PRON-	PRP
nyp.33433017318597	488	9	;	;	:
nyp.33433017318597	488	10	But	but	CC
nyp.33433017318597	488	11	,	,	,
nyp.33433017318597	488	12	mark	mark	VB
nyp.33433017318597	488	13	my	-PRON-	PRP$
nyp.33433017318597	488	14	warning	warning	NN
nyp.33433017318597	488	15	word	word	NN
nyp.33433017318597	488	16	,	,	,
nyp.33433017318597	488	17	You	-PRON-	PRP
nyp.33433017318597	488	18	with	with	IN
nyp.33433017318597	488	19	the	the	DT
nyp.33433017318597	488	20	soup	soup	NN
nyp.33433017318597	488	21	must	must	MD
nyp.33433017318597	488	22	heat	heat	VB
nyp.33433017318597	488	23	it	-PRON-	PRP
nyp.33433017318597	488	24	,	,	,
nyp.33433017318597	488	25	Not	not	RB
nyp.33433017318597	488	26	boil	boil	VB
nyp.33433017318597	488	27	it	-PRON-	PRP
nyp.33433017318597	488	28	—	—	:
nyp.33433017318597	488	29	or	or	CC
nyp.33433017318597	488	30	twill	twill	NNP
nyp.33433017318597	488	31	curd	curd	NNP
nyp.33433017318597	488	32	.	.	.
nyp.33433017318597	489	1	Then	then	RB
nyp.33433017318597	489	2	taste	taste	VB
nyp.33433017318597	489	3	,	,	,
nyp.33433017318597	489	4	and	and	CC
nyp.33433017318597	489	5	say	say	VB
nyp.33433017318597	489	6	if	if	IN
nyp.33433017318597	489	7	ever	ever	RB
nyp.33433017318597	489	8	A	a	DT
nyp.33433017318597	489	9	better	well	JJR
nyp.33433017318597	489	10	soup	soup	NN
nyp.33433017318597	489	11	you	-PRON-	PRP
nyp.33433017318597	489	12	'll	will	MD
nyp.33433017318597	489	13	see	see	VB
nyp.33433017318597	489	14	;	;	:
nyp.33433017318597	489	15	And	and	CC
nyp.33433017318597	489	16	,	,	,
nyp.33433017318597	489	17	if	if	IN
nyp.33433017318597	489	18	you	-PRON-	PRP
nyp.33433017318597	489	19	answer	answer	VBP
nyp.33433017318597	489	20	,	,	,
nyp.33433017318597	489	21	•	•	NNP
nyp.33433017318597	489	22	'	'	''
nyp.33433017318597	489	23	Never	never	RB
nyp.33433017318597	489	24	!	!	.
nyp.33433017318597	489	25	"	"	''
nyp.33433017318597	490	1	Eat	eat	VB
nyp.33433017318597	490	2	it	-PRON-	PRP
nyp.33433017318597	490	3	,	,	,
nyp.33433017318597	490	4	and	and	CC
nyp.33433017318597	490	5	think	think	VB
nyp.33433017318597	490	6	of	of	IN
nyp.33433017318597	490	7	me	-PRON-	PRP
nyp.33433017318597	490	8	.	.	.
nyp.33433017318597	491	1	TO	to	TO
nyp.33433017318597	491	2	DRESS	dress	VB
nyp.33433017318597	491	3	EELS	EELS	NNP
nyp.33433017318597	491	4	X	x	NN
nyp.33433017318597	491	5	LA	LA	NNP
nyp.33433017318597	491	6	TARTARE	tartare	NN
nyp.33433017318597	491	7	.	.	.
nyp.33433017318597	492	1	Air,—"The	Air,—"The	NNP
nyp.33433017318597	492	2	Light	Light	NNP
nyp.33433017318597	492	3	Guitar	Guitar	NNP
nyp.33433017318597	492	4	.	.	.
nyp.33433017318597	492	5	"	"	''
nyp.33433017318597	493	1	Ob	Ob	NNP
nyp.33433017318597	493	2	!	!	.
nyp.33433017318597	494	1	leave	leave	VB
nyp.33433017318597	494	2	the	the	DT
nyp.33433017318597	494	3	cray	cray	NNP
nyp.33433017318597	494	4	—	—	:
nyp.33433017318597	494	5	the	the	DT
nyp.33433017318597	494	6	cray	cray	NNP
nyp.33433017318597	494	7	-	-	HYPH
nyp.33433017318597	494	8	fish	fish	NN
nyp.33433017318597	494	9	mean	mean	NN
nyp.33433017318597	494	10	,	,	,
nyp.33433017318597	494	11	The	the	DT
nyp.33433017318597	494	12	brill	brill	NNP
nyp.33433017318597	494	13	,	,	,
nyp.33433017318597	494	14	the	the	DT
nyp.33433017318597	494	15	haddock	haddock	NN
nyp.33433017318597	494	16	white	white	NN
nyp.33433017318597	494	17	,	,	,
nyp.33433017318597	494	18	And	and	CC
nyp.33433017318597	494	19	bring	bring	VB
nyp.33433017318597	494	20	a	a	DT
nyp.33433017318597	494	21	frying	frying	NN
nyp.33433017318597	494	22	-	-	HYPH
nyp.33433017318597	494	23	pan	pan	NN
nyp.33433017318597	494	24	quite	quite	RB
nyp.33433017318597	494	25	clean	clean	JJ
nyp.33433017318597	494	26	,	,	,
nyp.33433017318597	494	27	Of	of	IN
nyp.33433017318597	494	28	polish	polish	JJ
nyp.33433017318597	494	29	dazzling	dazzle	VBG
nyp.33433017318597	494	30	bright	bright	JJ
nyp.33433017318597	494	31	;	;	:
nyp.33433017318597	494	32	And	and	CC
nyp.33433017318597	494	33	place	place	VB
nyp.33433017318597	494	34	it	-PRON-	PRP
nyp.33433017318597	494	35	o'er	o'er	VBP
nyp.33433017318597	494	36	the	the	DT
nyp.33433017318597	494	37	flickering	flicker	VBG
nyp.33433017318597	494	38	ray	ray	NN
nyp.33433017318597	494	39	,	,	,
nyp.33433017318597	494	40	Above	above	IN
nyp.33433017318597	494	41	the	the	DT
nyp.33433017318597	494	42	grate	grate	NN
nyp.33433017318597	494	43	's	's	POS
nyp.33433017318597	494	44	top	top	JJ
nyp.33433017318597	494	45	bar	bar	NN
nyp.33433017318597	494	46	,	,	,
nyp.33433017318597	494	47	Then	then	RB
nyp.33433017318597	494	48	take	take	VB
nyp.33433017318597	494	49	an	an	DT
nyp.33433017318597	494	50	Eel	Eel	NNP
nyp.33433017318597	494	51	,	,	,
nyp.33433017318597	494	52	and	and	CC
nyp.33433017318597	494	53	learn	learn	VB
nyp.33433017318597	494	54	the	the	DT
nyp.33433017318597	494	55	way	way	NN
nyp.33433017318597	494	56	To	to	TO
nyp.33433017318597	494	57	cook	cook	VB
nyp.33433017318597	494	58	a	a	DT
nyp.33433017318597	494	59	la	la	FW
nyp.33433017318597	494	60	Tartare	tartare	NN
nyp.33433017318597	494	61	.	.	.
nyp.33433017318597	495	1	I	-PRON-	PRP
nyp.33433017318597	495	2	'll	will	MD
nyp.33433017318597	495	3	bid	bid	VB
nyp.33433017318597	495	4	thee	thee	PRP
nyp.33433017318597	495	5	first	first	JJ
nyp.33433017318597	495	6	your	-PRON-	PRP$
nyp.33433017318597	495	7	fish	fish	NN
nyp.33433017318597	495	8	divide	divide	VB
nyp.33433017318597	495	9	In	in	IN
nyp.33433017318597	495	10	bits	bit	NNS
nyp.33433017318597	495	11	—	—	:
nyp.33433017318597	495	12	from	from	IN
nyp.33433017318597	495	13	tail	tail	NN
nyp.33433017318597	495	14	to	to	IN
nyp.33433017318597	495	15	head	head	NN
nyp.33433017318597	495	16	—	—	:
nyp.33433017318597	495	17	Through	through	IN
nyp.33433017318597	495	18	eggs	egg	NNS
nyp.33433017318597	495	19	and	and	CC
nyp.33433017318597	495	20	flour	flour	NN
nyp.33433017318597	495	21	then	then	RB
nyp.33433017318597	495	22	let	let	VB
nyp.33433017318597	495	23	them	-PRON-	PRP
nyp.33433017318597	495	24	glide	glide	VB
nyp.33433017318597	495	25	,	,	,
nyp.33433017318597	495	26	And	and	CC
nyp.33433017318597	495	27	add	add	VB
nyp.33433017318597	495	28	some	some	DT
nyp.33433017318597	495	29	crumbs	crumb	NNS
nyp.33433017318597	495	30	of	of	IN
nyp.33433017318597	495	31	bread	bread	NN
nyp.33433017318597	495	32	.	.	.
nyp.33433017318597	496	1	I'lltell	I'lltell	NNP
nyp.33433017318597	496	2	thee	thee	PRP
nyp.33433017318597	496	3	next	next	RB
nyp.33433017318597	496	4	the	the	DT
nyp.33433017318597	496	5	whole	whole	NN
nyp.33433017318597	496	6	to	to	TO
nyp.33433017318597	496	7	fry	fry	VB
nyp.33433017318597	496	8	,	,	,
nyp.33433017318597	496	9	And	and	CC
nyp.33433017318597	496	10	on	on	IN
nyp.33433017318597	496	11	the	the	DT
nyp.33433017318597	496	12	road	road	NN
nyp.33433017318597	496	13	you	-PRON-	PRP
nyp.33433017318597	496	14	are	be	VBP
nyp.33433017318597	496	15	To	to	IN
nyp.33433017318597	496	16	that	that	DT
nyp.33433017318597	496	17	with	with	IN
nyp.33433017318597	496	18	which	which	WDT
nyp.33433017318597	496	19	there'snought	there'snought	NNP
nyp.33433017318597	496	20	can	can	MD
nyp.33433017318597	496	21	vie	vie	VB
nyp.33433017318597	496	22	,	,	,
nyp.33433017318597	496	23	An	an	DT
nyp.33433017318597	496	24	Eel	Eel	NNP
nyp.33433017318597	496	25	a	a	FW
nyp.33433017318597	496	26	la	la	FW
nyp.33433017318597	496	27	Tartare	tartare	NN
nyp.33433017318597	496	28	.	.	.
nyp.33433017318597	497	1	I	-PRON-	PRP
nyp.33433017318597	497	2	'll	will	MD
nyp.33433017318597	497	3	tell	tell	VB
nyp.33433017318597	497	4	thee	thee	PRP
nyp.33433017318597	497	5	how	how	WRB
nyp.33433017318597	497	6	the	the	DT
nyp.33433017318597	497	7	sauce	sauce	NN
nyp.33433017318597	497	8	to	to	TO
nyp.33433017318597	497	9	make	make	VB
nyp.33433017318597	497	10	,	,	,
nyp.33433017318597	497	11	Which	which	WDT
nyp.33433017318597	497	12	gives	give	VBZ
nyp.33433017318597	497	13	the	the	DT
nyp.33433017318597	497	14	dish	dish	NN
nyp.33433017318597	497	15	its	-PRON-	PRP$
nyp.33433017318597	497	16	name	name	NN
nyp.33433017318597	497	17	;	;	:
nyp.33433017318597	497	18	Of	of	IN
nyp.33433017318597	497	19	hard	hard	RB
nyp.33433017318597	497	20	-	-	HYPH
nyp.33433017318597	497	21	boil'd	boil'd	JJ
nyp.33433017318597	497	22	egg	egg	NN
nyp.33433017318597	497	23	the	the	DT
nyp.33433017318597	497	24	yolk	yolk	NN
nyp.33433017318597	497	25	first	first	RB
nyp.33433017318597	497	26	take	take	VBP
nyp.33433017318597	497	27	,	,	,
nyp.33433017318597	497	28	Then	then	RB
nyp.33433017318597	497	29	two	two	CD
nyp.33433017318597	497	30	raw	raw	JJ
nyp.33433017318597	497	31	eggs	egg	NNS
nyp.33433017318597	497	32	the	the	DT
nyp.33433017318597	497	33	same	same	JJ
nyp.33433017318597	497	34	.	.	.
nyp.33433017318597	498	1	As	as	IN
nyp.33433017318597	498	2	these	these	DT
nyp.33433017318597	498	3	you	-PRON-	PRP
nyp.33433017318597	498	4	in	in	IN
nyp.33433017318597	498	5	a	a	DT
nyp.33433017318597	498	6	basin	basin	NN
nyp.33433017318597	498	7	blend	blend	NN
nyp.33433017318597	498	8	,	,	,
nyp.33433017318597	498	9	Where	where	WRB
nyp.33433017318597	498	10	salt	salt	NN
nyp.33433017318597	498	11	and	and	CC
nyp.33433017318597	498	12	pepper	pepper	NN
nyp.33433017318597	498	13	are	be	VBP
nyp.33433017318597	498	14	,	,	,
nyp.33433017318597	498	15	You	-PRON-	PRP
nyp.33433017318597	498	16	'll	will	MD
nyp.33433017318597	498	17	stir	stir	VB
nyp.33433017318597	498	18	them	-PRON-	PRP
nyp.33433017318597	498	19	well	well	RB
nyp.33433017318597	498	20	—	—	:
nyp.33433017318597	498	21	and	and	CC
nyp.33433017318597	498	22	all	all	DT
nyp.33433017318597	498	23	will	will	MD
nyp.33433017318597	498	24	tend	tend	VB
nyp.33433017318597	498	25	To	to	TO
nyp.33433017318597	498	26	make	make	VB
nyp.33433017318597	498	27	the	the	DT
nyp.33433017318597	498	28	Sauce	Sauce	NNP
nyp.33433017318597	498	29	Tartare	tartare	NN
nyp.33433017318597	498	30	.	.	.
nyp.33433017318597	499	1	I	-PRON-	PRP
nyp.33433017318597	499	2	'll	will	MD
nyp.33433017318597	499	3	bid	bid	VB
nyp.33433017318597	499	4	thee	thee	PRP
nyp.33433017318597	499	5	take	take	VB
nyp.33433017318597	499	6	a	a	DT
nyp.33433017318597	499	7	pint	pint	NN
nyp.33433017318597	499	8	of	of	IN
nyp.33433017318597	499	9	oil	oil	NN
nyp.33433017318597	499	10	,	,	,
nyp.33433017318597	499	11	And	and	CC
nyp.33433017318597	499	12	slowly	slowly	RB
nyp.33433017318597	499	13	let	let	VB
nyp.33433017318597	499	14	it	-PRON-	PRP
nyp.33433017318597	499	15	drop	drop	VB
nyp.33433017318597	499	16	Into	into	IN
nyp.33433017318597	499	17	the	the	DT
nyp.33433017318597	499	18	whole	whole	NN
nyp.33433017318597	499	19	—	—	:
nyp.33433017318597	499	20	but	but	CC
nyp.33433017318597	499	21	it	-PRON-	PRP
nyp.33433017318597	499	22	will	will	MD
nyp.33433017318597	499	23	spoil	spoil	VB
nyp.33433017318597	499	24	If	if	IN
nyp.33433017318597	499	25	stirring	stir	VBG
nyp.33433017318597	499	26	it	-PRON-	PRP
nyp.33433017318597	499	27	you	-PRON-	PRP
nyp.33433017318597	499	28	stop	stop	VBP
nyp.33433017318597	499	29	.	.	.
nyp.33433017318597	500	1	And	and	CC
nyp.33433017318597	500	2	with	with	IN
nyp.33433017318597	500	3	the	the	DT
nyp.33433017318597	500	4	oil	oil	NN
nyp.33433017318597	500	5	alternate	alternate	NN
nyp.33433017318597	500	6	pour	pour	VBP
nyp.33433017318597	500	7	A	a	DT
nyp.33433017318597	500	8	little	little	JJ
nyp.33433017318597	500	9	vin	vin	NN
nyp.33433017318597	500	10	-	-	HYPH
nyp.33433017318597	500	11	e	e	JJ
nyp.33433017318597	500	12	-	-	HYPH
nyp.33433017318597	500	13	gar	gar	NN
nyp.33433017318597	500	14	;	;	:
nyp.33433017318597	500	15	Your	-PRON-	PRP$
nyp.33433017318597	500	16	task	task	NN
nyp.33433017318597	500	17	will	will	MD
nyp.33433017318597	500	18	then	then	RB
nyp.33433017318597	500	19	be	be	VB
nyp.33433017318597	500	20	nearly	nearly	RB
nyp.33433017318597	500	21	o'er	o'er	JJ
nyp.33433017318597	500	22	In	in	IN
nyp.33433017318597	500	23	making	make	VBG
nyp.33433017318597	500	24	Sauce	Sauce	NNP
nyp.33433017318597	500	25	Tartare	tartare	NN
nyp.33433017318597	500	26	.	.	.
nyp.33433017318597	501	1	I	-PRON-	PRP
nyp.33433017318597	501	2	'd	'd	MD
nyp.33433017318597	501	3	make	make	VB
nyp.33433017318597	501	4	it	-PRON-	PRP
nyp.33433017318597	501	5	thick	thick	JJ
nyp.33433017318597	501	6	,	,	,
nyp.33433017318597	501	7	but	but	CC
nyp.33433017318597	501	8	not	not	RB
nyp.33433017318597	501	9	in	in	IN
nyp.33433017318597	501	10	clots	clot	NNS
nyp.33433017318597	501	11	,	,	,
nyp.33433017318597	501	12	Then	then	RB
nyp.33433017318597	501	13	add	add	VB
nyp.33433017318597	501	14	some	some	DT
nyp.33433017318597	501	15	gherkins	gherkin	NNS
nyp.33433017318597	501	16	chopped	chop	VBN
nyp.33433017318597	501	17	,	,	,
nyp.33433017318597	501	18	With	with	IN
nyp.33433017318597	501	19	capers	caper	NNS
nyp.33433017318597	501	20	,	,	,
nyp.33433017318597	501	21	parsley	parsley	NN
nyp.33433017318597	501	22	,	,	,
nyp.33433017318597	501	23	eschalots	eschalot	NNS
nyp.33433017318597	501	24	,	,	,
nyp.33433017318597	501	25	If	if	IN
nyp.33433017318597	501	26	you	-PRON-	PRP
nyp.33433017318597	501	27	'll	will	MD
nyp.33433017318597	501	28	my	-PRON-	PRP$
nyp.33433017318597	501	29	plan	plan	NN
nyp.33433017318597	501	30	adopt	adopt	VB
nyp.33433017318597	501	31	.	.	.
nyp.33433017318597	502	1	A	a	DT
nyp.33433017318597	502	2	table	table	NN
nyp.33433017318597	502	3	-	-	HYPH
nyp.33433017318597	502	4	spoon	spoon	NN
nyp.33433017318597	502	5	of	of	IN
nyp.33433017318597	502	6	each	each	DT
nyp.33433017318597	502	7	will	will	MD
nyp.33433017318597	502	8	do	do	VB
nyp.33433017318597	502	9	,	,	,
nyp.33433017318597	502	10	French	french	JJ
nyp.33433017318597	502	11	mustard	mustard	NN
nyp.33433017318597	502	12	from	from	IN
nyp.33433017318597	502	13	a	a	DT
nyp.33433017318597	502	14	jar	jar	NN
nyp.33433017318597	502	15	You	-PRON-	PRP
nyp.33433017318597	502	16	'll	will	MD
nyp.33433017318597	502	17	add	add	VB
nyp.33433017318597	502	18	,	,	,
nyp.33433017318597	502	19	with	with	IN
nyp.33433017318597	502	20	Cayenne	Cayenne	NNP
nyp.33433017318597	502	21	pepper	pepper	NN
nyp.33433017318597	502	22	too	too	RB
nyp.33433017318597	502	23	—	—	:
nyp.33433017318597	502	24	And	and	CC
nyp.33433017318597	502	25	there	there	EX
nyp.33433017318597	502	26	's	be	VBZ
nyp.33433017318597	502	27	your	-PRON-	PRP$
nyp.33433017318597	502	28	Sauce	Sauce	NNP
nyp.33433017318597	502	29	Tartare	tartare	NN
nyp.33433017318597	502	30	.	.	.
nyp.33433017318597	503	1	TO	to	TO
nyp.33433017318597	503	2	DRESS	dress	VB
nyp.33433017318597	503	3	HRRRINGS	HRRRINGS	NNP
nyp.33433017318597	503	4	.	.	.
nyp.33433017318597	504	1	Air	air	NN
nyp.33433017318597	504	2	,	,	,
nyp.33433017318597	504	3	—	—	:
nyp.33433017318597	504	4	"	"	``
nyp.33433017318597	504	5	Meet	meet	VB
nyp.33433017318597	504	6	me	-PRON-	PRP
nyp.33433017318597	504	7	by	by	IN
nyp.33433017318597	504	8	Moonlight	Moonlight	NNP
nyp.33433017318597	504	9	.	.	.
nyp.33433017318597	504	10	"	"	''
nyp.33433017318597	505	1	Meet	meet	VB
nyp.33433017318597	505	2	me	-PRON-	PRP
nyp.33433017318597	505	3	to	to	TO
nyp.33433017318597	505	4	breakfast	breakfast	NN
nyp.33433017318597	505	5	alone	alone	RB
nyp.33433017318597	505	6	,	,	,
nyp.33433017318597	505	7	And	and	CC
nyp.33433017318597	505	8	then	then	RB
nyp.33433017318597	505	9	I	-PRON-	PRP
nyp.33433017318597	505	10	will	will	MD
nyp.33433017318597	505	11	give	give	VB
nyp.33433017318597	505	12	you	-PRON-	PRP
nyp.33433017318597	505	13	a	a	DT
nyp.33433017318597	505	14	dish	dish	NN
nyp.33433017318597	505	15	,	,	,
nyp.33433017318597	505	16	Which	which	WDT
nyp.33433017318597	505	17	really	really	RB
nyp.33433017318597	505	18	deserves	deserve	VBZ
nyp.33433017318597	505	19	to	to	TO
nyp.33433017318597	505	20	be	be	VB
nyp.33433017318597	505	21	known	know	VBN
nyp.33433017318597	505	22	,	,	,
nyp.33433017318597	505	23	Though	though	IN
nyp.33433017318597	505	24	it	-PRON-	PRP
nyp.33433017318597	505	25	's	be	VBZ
nyp.33433017318597	505	26	not	not	RB
nyp.33433017318597	505	27	the	the	DT
nyp.33433017318597	505	28	genteelest	genteelest	NN
nyp.33433017318597	505	29	of	of	IN
nyp.33433017318597	505	30	fish	fish	NN
nyp.33433017318597	505	31	.	.	.
nyp.33433017318597	506	1	You	-PRON-	PRP
nyp.33433017318597	506	2	must	must	MD
nyp.33433017318597	506	3	promise	promise	VB
nyp.33433017318597	506	4	to	to	TO
nyp.33433017318597	506	5	come	come	VB
nyp.33433017318597	506	6	,	,	,
nyp.33433017318597	506	7	for	for	IN
nyp.33433017318597	506	8	I	-PRON-	PRP
nyp.33433017318597	506	9	said	say	VBD
nyp.33433017318597	506	10	,	,	,
nyp.33433017318597	506	11	A	a	DT
nyp.33433017318597	506	12	splendid	splendid	JJ
nyp.33433017318597	506	13	Red	Red	NNP
nyp.33433017318597	506	14	Herring	Herring	NNP
nyp.33433017318597	506	15	I	-PRON-	PRP
nyp.33433017318597	506	16	'd	'd	MD
nyp.33433017318597	506	17	buy	buy	VB
nyp.33433017318597	506	18	.	.	.
nyp.33433017318597	507	1	Nay	nay	RB
nyp.33433017318597	507	2	,	,	,
nyp.33433017318597	507	3	turn	turn	VB
nyp.33433017318597	507	4	not	not	RB
nyp.33433017318597	507	5	away	away	RB
nyp.33433017318597	507	6	your	-PRON-	PRP$
nyp.33433017318597	507	7	proud	proud	JJ
nyp.33433017318597	507	8	head	head	NN
nyp.33433017318597	507	9	;	;	:
nyp.33433017318597	507	10	You	-PRON-	PRP
nyp.33433017318597	507	11	'll	will	MD
nyp.33433017318597	507	12	like	like	VB
nyp.33433017318597	507	13	it	-PRON-	PRP
nyp.33433017318597	507	14	,	,	,
nyp.33433017318597	507	15	I	-PRON-	PRP
nyp.33433017318597	507	16	know	know	VBP
nyp.33433017318597	507	17	,	,	,
nyp.33433017318597	507	18	when	when	WRB
nyp.33433017318597	507	19	you	-PRON-	PRP
nyp.33433017318597	507	20	try	try	VBP
nyp.33433017318597	507	21	.	.	.
nyp.33433017318597	508	1	If	if	IN
nyp.33433017318597	508	2	moisture	moisture	NN
nyp.33433017318597	508	3	the	the	DT
nyp.33433017318597	508	4	Herring	Herring	NNP
nyp.33433017318597	508	5	betray	betray	VBP
nyp.33433017318597	508	6	Drain	Drain	NNP
nyp.33433017318597	508	7	,	,	,
nyp.33433017318597	508	8	till	till	IN
nyp.33433017318597	508	9	from	from	IN
nyp.33433017318597	508	10	moisture	moisture	NN
nyp.33433017318597	508	11	'	'	``
nyp.33433017318597	508	12	tis	tis	UH
nyp.33433017318597	508	13	free	free	JJ
nyp.33433017318597	508	14	;	;	:
nyp.33433017318597	508	15	Warm	warm	VB
nyp.33433017318597	508	16	it	-PRON-	PRP
nyp.33433017318597	508	17	through	through	RB
nyp.33433017318597	508	18	in	in	IN
nyp.33433017318597	508	19	the	the	DT
nyp.33433017318597	508	20	usual	usual	JJ
nyp.33433017318597	508	21	way	way	NN
nyp.33433017318597	508	22	,	,	,
nyp.33433017318597	508	23	Then	then	RB
nyp.33433017318597	508	24	serve	serve	VB
nyp.33433017318597	508	25	it	-PRON-	PRP
nyp.33433017318597	508	26	for	for	IN
nyp.33433017318597	508	27	you	-PRON-	PRP
nyp.33433017318597	508	28	and	and	CC
nyp.33433017318597	508	29	for	for	IN
nyp.33433017318597	508	30	me	-PRON-	PRP
nyp.33433017318597	508	31	.	.	.
nyp.33433017318597	509	1	A	a	DT
nyp.33433017318597	509	2	piece	piece	NN
nyp.33433017318597	509	3	of	of	IN
nyp.33433017318597	509	4	cold	cold	JJ
nyp.33433017318597	509	5	butter	butter	NN
nyp.33433017318597	509	6	prepare	prepare	VBP
nyp.33433017318597	509	7	,	,	,
nyp.33433017318597	509	8	To	to	TO
nyp.33433017318597	509	9	rub	rub	VB
nyp.33433017318597	509	10	it	-PRON-	PRP
nyp.33433017318597	509	11	,	,	,
nyp.33433017318597	509	12	when	when	WRB
nyp.33433017318597	509	13	ready	ready	JJ
nyp.33433017318597	509	14	it	-PRON-	PRP
nyp.33433017318597	509	15	lies	lie	VBZ
nyp.33433017318597	509	16	;	;	:
nyp.33433017318597	509	17	Egg	egg	NN
nyp.33433017318597	509	18	-	-	HYPH
nyp.33433017318597	509	19	sauce	sauce	NN
nyp.33433017318597	509	20	and	and	CC
nyp.33433017318597	509	21	potatoes	potato	NNS
nyp.33433017318597	509	22	do	do	VBP
nyp.33433017318597	509	23	n't	not	RB
nyp.33433017318597	509	24	spare	spare	VB
nyp.33433017318597	509	25	,	,	,
nyp.33433017318597	509	26	And	and	CC
nyp.33433017318597	509	27	the	the	DT
nyp.33433017318597	509	28	flavour	flavour	NN
nyp.33433017318597	509	29	will	will	MD
nyp.33433017318597	509	30	cause	cause	VB
nyp.33433017318597	509	31	you	-PRON-	PRP
nyp.33433017318597	509	32	surprise	surprise	VBP
nyp.33433017318597	509	33	.	.	.
nyp.33433017318597	510	1	THE	the	DT
nyp.33433017318597	510	2	PHILOSOPHY	philosophy	NN
nyp.33433017318597	510	3	OF	of	IN
nyp.33433017318597	510	4	COOKERY	cookery	NN
nyp.33433017318597	510	5	;	;	:
nyp.33433017318597	510	6	HOW	how	WRB
nyp.33433017318597	510	7	WE	we	PRP
nyp.33433017318597	510	8	LIVE	live	VBP
nyp.33433017318597	510	9	ON	on	IN
nyp.33433017318597	510	10	WHAT	what	WP
nyp.33433017318597	510	11	WE	we	PRP
nyp.33433017318597	510	12	EAT	eat	VBP
nyp.33433017318597	510	13	.	.	.
nyp.33433017318597	511	1	Doubtless	doubtless	VB
nyp.33433017318597	511	2	the	the	DT
nyp.33433017318597	511	3	true	true	JJ
nyp.33433017318597	511	4	province	province	NN
nyp.33433017318597	511	5	of	of	IN
nyp.33433017318597	511	6	a	a	DT
nyp.33433017318597	511	7	cookery	cookery	NN
nyp.33433017318597	511	8	book	book	NN
nyp.33433017318597	511	9	is	be	VBZ
nyp.33433017318597	511	10	to	to	TO
nyp.33433017318597	511	11	tell	tell	VB
nyp.33433017318597	511	12	how	how	WRB
nyp.33433017318597	511	13	to	to	TO
nyp.33433017318597	511	14	boil	boil	VB
nyp.33433017318597	511	15	,	,	,
nyp.33433017318597	511	16	bake	bake	VB
nyp.33433017318597	511	17	,	,	,
nyp.33433017318597	511	18	roast	roast	VB
nyp.33433017318597	511	19	,	,	,
nyp.33433017318597	511	20	carve	carve	VB
nyp.33433017318597	511	21	,	,	,
nyp.33433017318597	511	22	choose	choose	VB
nyp.33433017318597	511	23	provisions	provision	NNS
nyp.33433017318597	511	24	,	,	,
nyp.33433017318597	511	25	make	make	VB
nyp.33433017318597	511	26	dishes	dish	NNS
nyp.33433017318597	511	27	and	and	CC
nyp.33433017318597	511	28	pastry	pastry	NN
nyp.33433017318597	511	29	,	,	,
nyp.33433017318597	511	30	set	set	VBD
nyp.33433017318597	511	31	out	out	RP
nyp.33433017318597	511	32	the	the	DT
nyp.33433017318597	511	33	table	table	NN
nyp.33433017318597	511	34	,	,	,
nyp.33433017318597	511	35	and	and	CC
nyp.33433017318597	511	36	in	in	IN
nyp.33433017318597	511	37	a	a	DT
nyp.33433017318597	511	38	hundred	hundred	CD
nyp.33433017318597	511	39	ways	way	NNS
nyp.33433017318597	511	40	work	work	VB
nyp.33433017318597	511	41	up	up	RP
nyp.33433017318597	511	42	into	into	IN
nyp.33433017318597	511	43	palatable	palatable	JJ
nyp.33433017318597	511	44	wholesomeness	wholesomeness	NN
nyp.33433017318597	511	45	the	the	DT
nyp.33433017318597	511	46	daily	daily	JJ
nyp.33433017318597	511	47	food	food	NN
nyp.33433017318597	511	48	.	.	.
nyp.33433017318597	512	1	But	but	CC
nyp.33433017318597	512	2	having	have	VBG
nyp.33433017318597	512	3	in	in	IN
nyp.33433017318597	512	4	detail	detail	NN
nyp.33433017318597	512	5	gone	go	VBN
nyp.33433017318597	512	6	through	through	IN
nyp.33433017318597	512	7	these	these	DT
nyp.33433017318597	512	8	mysteries	mystery	NNS
nyp.33433017318597	512	9	,	,	,
nyp.33433017318597	512	10	we	-PRON-	PRP
nyp.33433017318597	512	11	feel	feel	VBP
nyp.33433017318597	512	12	tempted	tempt	VBN
nyp.33433017318597	512	13	to	to	TO
nyp.33433017318597	512	14	advance	advance	VB
nyp.33433017318597	512	15	a	a	DT
nyp.33433017318597	512	16	step	step	NN
nyp.33433017318597	512	17	,	,	,
nyp.33433017318597	512	18	and	and	CC
nyp.33433017318597	512	19	tell	tell	VB
nyp.33433017318597	512	20	our	-PRON-	PRP$
nyp.33433017318597	512	21	readers	reader	NNS
nyp.33433017318597	512	22	something	something	NN
nyp.33433017318597	512	23	of	of	IN
nyp.33433017318597	512	24	the	the	DT
nyp.33433017318597	512	25	making	making	NN
nyp.33433017318597	512	26	ready	ready	JJ
nyp.33433017318597	512	27	of	of	IN
nyp.33433017318597	512	28	food	food	NN
nyp.33433017318597	512	29	,	,	,
nyp.33433017318597	512	30	that	that	IN
nyp.33433017318597	512	31	every	every	DT
nyp.33433017318597	512	32	hour	hour	NN
nyp.33433017318597	512	33	goes	go	VBZ
nyp.33433017318597	512	34	on	on	RP
nyp.33433017318597	512	35	in	in	IN
nyp.33433017318597	512	36	the	the	DT
nyp.33433017318597	512	37	great	great	JJ
nyp.33433017318597	512	38	cookery	cookery	NN
nyp.33433017318597	512	39	of	of	IN
nyp.33433017318597	512	40	nature	nature	NN
nyp.33433017318597	512	41	,	,	,
nyp.33433017318597	512	42	and	and	CC
nyp.33433017318597	512	43	how	how	WRB
nyp.33433017318597	512	44	from	from	IN
nyp.33433017318597	512	45	field	field	NN
nyp.33433017318597	512	46	and	and	CC
nyp.33433017318597	512	47	garden	garden	NN
nyp.33433017318597	512	48	,	,	,
nyp.33433017318597	512	49	beef	beef	NN
nyp.33433017318597	512	50	,	,	,
nyp.33433017318597	512	51	mutton	mutton	NN
nyp.33433017318597	512	52	,	,	,
nyp.33433017318597	512	53	milk	milk	NN
nyp.33433017318597	512	54	,	,	,
nyp.33433017318597	512	55	and	and	CC
nyp.33433017318597	512	56	grain	grain	NN
nyp.33433017318597	512	57	,	,	,
nyp.33433017318597	512	58	are	be	VBP
nyp.33433017318597	512	59	built	build	VBN
nyp.33433017318597	512	60	up	up	RP
nyp.33433017318597	512	61	our	-PRON-	PRP$
nyp.33433017318597	512	62	bulk	bulk	NN
nyp.33433017318597	512	63	and	and	CC
nyp.33433017318597	512	64	strength	strength	NN
nyp.33433017318597	512	65	.	.	.
nyp.33433017318597	513	1	It	-PRON-	PRP
nyp.33433017318597	513	2	is	be	VBZ
nyp.33433017318597	513	3	curious	curious	JJ
nyp.33433017318597	513	4	to	to	TO
nyp.33433017318597	513	5	note	note	VB
nyp.33433017318597	513	6	man	man	NN
nyp.33433017318597	513	7	gathering	gather	VBG
nyp.33433017318597	513	8	his	-PRON-	PRP$
nyp.33433017318597	513	9	sustenance	sustenance	NN
nyp.33433017318597	513	10	all	all	RB
nyp.33433017318597	513	11	over	over	IN
nyp.33433017318597	513	12	the	the	DT
nyp.33433017318597	513	13	world	world	NN
nyp.33433017318597	513	14	,	,	,
nyp.33433017318597	513	15	how	how	WRB
nyp.33433017318597	513	16	in	in	IN
nyp.33433017318597	513	17	search	search	NN
nyp.33433017318597	513	18	of	of	IN
nyp.33433017318597	513	19	it	-PRON-	PRP
nyp.33433017318597	513	20	he	-PRON-	PRP
nyp.33433017318597	513	21	fishes	fish	VBZ
nyp.33433017318597	513	22	and	and	CC
nyp.33433017318597	513	23	hunts	hunt	NNS
nyp.33433017318597	513	24	,	,	,
nyp.33433017318597	513	25	rears	rear	VBZ
nyp.33433017318597	513	26	flocks	flock	NNS
nyp.33433017318597	513	27	and	and	CC
nyp.33433017318597	513	28	herds	herd	NNS
nyp.33433017318597	513	29	,	,	,
nyp.33433017318597	513	30	ploughs	plough	NNS
nyp.33433017318597	513	31	,	,	,
nyp.33433017318597	513	32	sows	sow	VBZ
nyp.33433017318597	513	33	and	and	CC
nyp.33433017318597	513	34	reaps	reap	VBZ
nyp.33433017318597	513	35	,	,	,
nyp.33433017318597	513	36	goes	go	VBZ
nyp.33433017318597	513	37	headlong	headlong	RB
nyp.33433017318597	513	38	into	into	IN
nyp.33433017318597	513	39	anxieties	anxiety	NNS
nyp.33433017318597	513	40	,	,	,
nyp.33433017318597	513	41	rises	rise	VBZ
nyp.33433017318597	513	42	early	early	RB
nyp.33433017318597	513	43	,	,	,
nyp.33433017318597	513	44	lies	lie	VBZ
nyp.33433017318597	513	45	down	down	RB
nyp.33433017318597	513	46	late	late	RB
nyp.33433017318597	513	47	,	,	,
nyp.33433017318597	513	48	and	and	CC
nyp.33433017318597	513	49	wears	wear	VBZ
nyp.33433017318597	513	50	out	out	RP
nyp.33433017318597	513	51	and	and	CC
nyp.33433017318597	513	52	re-	re-	RB
nyp.33433017318597	513	53	news	news	VB
nyp.33433017318597	513	54	his	-PRON-	PRP$
nyp.33433017318597	513	55	strength	strength	NN
nyp.33433017318597	513	56	.	.	.
nyp.33433017318597	514	1	There	there	EX
nyp.33433017318597	514	2	is	be	VBZ
nyp.33433017318597	514	3	no	no	DT
nyp.33433017318597	514	4	land	land	NN
nyp.33433017318597	514	5	too	too	RB
nyp.33433017318597	514	6	stubborn	stubborn	JJ
nyp.33433017318597	514	7	for	for	IN
nyp.33433017318597	514	8	him	-PRON-	PRP
nyp.33433017318597	514	9	,	,	,
nyp.33433017318597	514	10	no	no	DT
nyp.33433017318597	514	11	sea	sea	NN
nyp.33433017318597	514	12	too	too	RB
nyp.33433017318597	514	13	deep	deep	JJ
nyp.33433017318597	514	14	,	,	,
nyp.33433017318597	514	15	no	no	DT
nyp.33433017318597	514	16	hill	hill	NN
nyp.33433017318597	514	17	too	too	RB
nyp.33433017318597	514	18	high	high	JJ
nyp.33433017318597	514	19	,	,	,
nyp.33433017318597	514	20	no	no	DT
nyp.33433017318597	514	21	zone	zone	NN
nyp.33433017318597	514	22	too	too	RB
nyp.33433017318597	514	23	burning	burn	VBG
nyp.33433017318597	514	24	hot	hot	JJ
nyp.33433017318597	514	25	or	or	CC
nyp.33433017318597	514	26	freezing	freeze	VBG
nyp.33433017318597	514	27	cold	cold	JJ
nyp.33433017318597	514	28	,	,	,
nyp.33433017318597	514	29	no	no	DT
nyp.33433017318597	514	30	bird	bird	NN
nyp.33433017318597	514	31	too	too	RB
nyp.33433017318597	514	32	swift	swift	NN
nyp.33433017318597	514	33	of	of	IN
nyp.33433017318597	514	34	wing	wing	NN
nyp.33433017318597	514	35	,	,	,
nyp.33433017318597	514	36	or	or	CC
nyp.33433017318597	514	37	beast	beast	VB
nyp.33433017318597	514	38	too	too	RB
nyp.33433017318597	514	39	wild	wild	JJ
nyp.33433017318597	514	40	;	;	:
nyp.33433017318597	514	41	roots	root	NNS
nyp.33433017318597	514	42	,	,	,
nyp.33433017318597	514	43	plants	plant	NNS
nyp.33433017318597	514	44	,	,	,
nyp.33433017318597	514	45	fruits	fruit	NNS
nyp.33433017318597	514	46	,	,	,
nyp.33433017318597	514	47	flesh	flesh	NN
nyp.33433017318597	514	48	,	,	,
nyp.33433017318597	514	49	he	-PRON-	PRP
nyp.33433017318597	514	50	has	have	VBZ
nyp.33433017318597	514	51	stomach	stomach	NN
nyp.33433017318597	514	52	for	for	IN
nyp.33433017318597	514	53	everything	everything	NN
nyp.33433017318597	514	54	.	.	.
nyp.33433017318597	515	1	The	the	DT
nyp.33433017318597	515	2	Esquimaux	Esquimaux	NNP
nyp.33433017318597	515	3	,	,	,
nyp.33433017318597	515	4	in	in	IN
nyp.33433017318597	515	5	his	-PRON-	PRP$
nyp.33433017318597	515	6	six	six	CD
nyp.33433017318597	515	7	months	month	NNS
nyp.33433017318597	515	8	of	of	IN
nyp.33433017318597	515	9	frozen	frozen	JJ
nyp.33433017318597	515	10	night	night	NN
nyp.33433017318597	515	11	,	,	,
nyp.33433017318597	515	12	smacks	smack	VBZ
nyp.33433017318597	515	13	his	-PRON-	PRP$
nyp.33433017318597	515	14	lips	lip	NNS
nyp.33433017318597	515	15	over	over	IN
nyp.33433017318597	515	16	his	-PRON-	PRP$
nyp.33433017318597	515	17	whale	whale	NN
nyp.33433017318597	515	18	blubber	blubber	NN
nyp.33433017318597	515	19	;	;	:
nyp.33433017318597	515	20	the	the	DT
nyp.33433017318597	515	21	Samoiedes	Samoiedes	NNPS
nyp.33433017318597	515	22	,	,	,
nyp.33433017318597	515	23	following	follow	VBG
nyp.33433017318597	515	24	the	the	DT
nyp.33433017318597	515	25	chase	chase	NN
nyp.33433017318597	515	26	over	over	IN
nyp.33433017318597	515	27	hill	hill	NNP
nyp.33433017318597	515	28	and	and	CC
nyp.33433017318597	515	29	dale	dale	NNP
nyp.33433017318597	515	30	,	,	,
nyp.33433017318597	515	31	in	in	IN
nyp.33433017318597	515	32	clear	clear	JJ
nyp.33433017318597	515	33	dry	dry	JJ
nyp.33433017318597	515	34	cold	cold	JJ
nyp.33433017318597	515	35	mountain	mountain	NN
nyp.33433017318597	515	36	air	air	NN
nyp.33433017318597	515	37	,	,	,
nyp.33433017318597	515	38	eats	eat	VBZ
nyp.33433017318597	515	39	his	-PRON-	PRP$
nyp.33433017318597	515	40	eight	eight	CD
nyp.33433017318597	515	41	or	or	CC
nyp.33433017318597	515	42	ten	ten	CD
nyp.33433017318597	515	43	pounds	pound	NNS
nyp.33433017318597	515	44	of	of	IN
nyp.33433017318597	515	45	meat	meat	NN
nyp.33433017318597	515	46	a	a	DT
nyp.33433017318597	515	47	-	-	HYPH
nyp.33433017318597	515	48	day	day	NN
nyp.33433017318597	515	49	,	,	,
nyp.33433017318597	515	50	and	and	CC
nyp.33433017318597	515	51	holds	hold	VBZ
nyp.33433017318597	515	52	a	a	DT
nyp.33433017318597	515	53	dozen	dozen	NN
nyp.33433017318597	515	54	tallow	tallow	NN
nyp.33433017318597	515	55	candles	candle	NNS
nyp.33433017318597	515	56	,	,	,
nyp.33433017318597	515	57	if	if	IN
nyp.33433017318597	515	58	chance	chance	NN
nyp.33433017318597	515	59	throw^them	throw^them	PRP
nyp.33433017318597	515	60	in	in	IN
nyp.33433017318597	515	61	his	-PRON-	PRP$
nyp.33433017318597	515	62	way	way	NN
nyp.33433017318597	515	63	,	,	,
nyp.33433017318597	515	64	a	a	DT
nyp.33433017318597	515	65	rich	rich	JJ
nyp.33433017318597	515	66	dessert	dessert	NN
nyp.33433017318597	515	67	;	;	:
nyp.33433017318597	515	68	the	the	DT
nyp.33433017318597	515	69	native	native	NN
nyp.33433017318597	515	70	of	of	IN
nyp.33433017318597	515	71	Southern	Southern	NNP
nyp.33433017318597	515	72	India	India	NNP
nyp.33433017318597	515	73	lives	live	VBZ
nyp.33433017318597	515	74	on	on	IN
nyp.33433017318597	515	75	rice	rice	NN
nyp.33433017318597	515	76	and	and	CC
nyp.33433017318597	515	77	fruit	fruit	NN
nyp.33433017318597	515	78	;	;	:
nyp.33433017318597	515	79	the	the	DT
nyp.33433017318597	515	80	European	European	NNP
nyp.33433017318597	515	81	under	under	IN
nyp.33433017318597	515	82	the	the	DT
nyp.33433017318597	515	83	same	same	JJ
nyp.33433017318597	515	84	hot	hot	JJ
nyp.33433017318597	515	85	sun	sun	NN
nyp.33433017318597	515	86	stirs	stir	VBZ
nyp.33433017318597	515	87	up	up	RP
nyp.33433017318597	515	88	his	-PRON-	PRP$
nyp.33433017318597	515	89	stomach	stomach	NN
nyp.33433017318597	515	90	with	with	IN
nyp.33433017318597	515	91	spices	spice	NNS
nyp.33433017318597	515	92	and	and	CC
nyp.33433017318597	515	93	pickles	pickle	NNS
nyp.33433017318597	515	94	,	,	,
nyp.33433017318597	515	95	to	to	TO
nyp.33433017318597	515	96	tempt	tempt	VB
nyp.33433017318597	515	97	himself	-PRON-	PRP
nyp.33433017318597	515	98	to	to	IN
nyp.33433017318597	515	99	his	-PRON-	PRP$
nyp.33433017318597	515	100	usual	usual	JJ
nyp.33433017318597	515	101	cold	cold	JJ
nyp.33433017318597	515	102	climate	climate	NN
nyp.33433017318597	515	103	fare	fare	NN
nyp.33433017318597	515	104	;	;	:
nyp.33433017318597	515	105	the	the	DT
nyp.33433017318597	515	106	wandering	wander	VBG
nyp.33433017318597	515	107	Arab	Arab	NNP
nyp.33433017318597	515	108	for	for	IN
nyp.33433017318597	515	109	whole	whole	JJ
nyp.33433017318597	515	110	months	month	NNS
nyp.33433017318597	515	111	lives	live	VBZ
nyp.33433017318597	515	112	upon	upon	IN
nyp.33433017318597	515	113	milk	milk	NN
nyp.33433017318597	515	114	alone	alone	RB
nyp.33433017318597	515	115	,	,	,
nyp.33433017318597	515	116	and	and	CC
nyp.33433017318597	515	117	in	in	IN
nyp.33433017318597	515	118	view	view	NN
nyp.33433017318597	515	119	of	of	IN
nyp.33433017318597	515	120	all	all	PDT
nyp.33433017318597	515	121	the	the	DT
nyp.33433017318597	515	122	thousand	thousand	CD
nyp.33433017318597	515	123	strange	strange	JJ
nyp.33433017318597	515	124	samples	sample	NNS
nyp.33433017318597	515	125	and	and	CC
nyp.33433017318597	515	126	messes	mess	NNS
nyp.33433017318597	515	127	on	on	RP
nyp.33433017318597	515	128	,	,	,
nyp.33433017318597	515	129	which	which	WDT
nyp.33433017318597	515	130	men	man	NNS
nyp.33433017318597	515	131	live	live	VBP
nyp.33433017318597	515	132	,	,	,
nyp.33433017318597	515	133	grow	grow	VB
nyp.33433017318597	515	134	,	,	,
nyp.33433017318597	515	135	and	and	CC
nyp.33433017318597	515	136	gather	gather	VB
nyp.33433017318597	515	137	strength	strength	NN
nyp.33433017318597	515	138	,	,	,
nyp.33433017318597	515	139	it	-PRON-	PRP
nyp.33433017318597	515	140	was	be	VBD
nyp.33433017318597	515	141	long	long	JJ
nyp.33433017318597	515	142	(	(	-LRB-
nyp.33433017318597	515	143	in-	in-	JJ
nyp.33433017318597	515	144	deed	deed	NN
nyp.33433017318597	515	145	until	until	IN
nyp.33433017318597	515	146	quite	quite	RB
nyp.33433017318597	515	147	recently	recently	RB
nyp.33433017318597	515	148	)	)	-RRB-
nyp.33433017318597	515	149	held	hold	VBN
nyp.33433017318597	515	150	,	,	,
nyp.33433017318597	515	151	that	that	IN
nyp.33433017318597	515	152	there	there	EX
nyp.33433017318597	515	153	was	be	VBD
nyp.33433017318597	515	154	some	some	DT
nyp.33433017318597	515	155	special	special	JJ
nyp.33433017318597	515	156	miracle	miracle	NN
nyp.33433017318597	515	157	of	of	IN
nyp.33433017318597	515	158	cookery	cookery	NN
nyp.33433017318597	515	159	performed	perform	VBN
nyp.33433017318597	515	160	in	in	IN
nyp.33433017318597	515	161	the	the	DT
nyp.33433017318597	515	162	stomach	stomach	NN
nyp.33433017318597	515	163	,	,	,
nyp.33433017318597	515	164	by	by	IN
nyp.33433017318597	515	165	which	which	WDT
nyp.33433017318597	515	166	no	no	RB
nyp.33433017318597	515	167	matter	matter	RB
nyp.33433017318597	515	168	what	what	WP
nyp.33433017318597	515	169	came	come	VBD
nyp.33433017318597	515	170	into	into	IN
nyp.33433017318597	515	171	it	-PRON-	PRP
nyp.33433017318597	515	172	was	be	VBD
nyp.33433017318597	515	173	made	make	VBN
nyp.33433017318597	515	174	to	to	TO
nyp.33433017318597	515	175	feed	feed	VB
nyp.33433017318597	515	176	the	the	DT
nyp.33433017318597	515	177	blood	blood	NN
nyp.33433017318597	515	178	and	and	CC
nyp.33433017318597	515	179	build	build	VB
nyp.33433017318597	515	180	up	up	RP
nyp.33433017318597	515	181	the	the	DT
nyp.33433017318597	515	182	bone	bone	NN
nyp.33433017318597	515	183	and	and	CC
nyp.33433017318597	515	184	muscle	muscle	NN
nyp.33433017318597	515	185	.	.	.
nyp.33433017318597	516	1	Every	every	DT
nyp.33433017318597	516	2	ingredient	ingredient	NN
nyp.33433017318597	516	3	,	,	,
nyp.33433017318597	516	4	and	and	CC
nyp.33433017318597	516	5	the	the	DT
nyp.33433017318597	516	6	quantities	quantity	NNS
nyp.33433017318597	516	7	of	of	IN
nyp.33433017318597	516	8	it	-PRON-	PRP
nyp.33433017318597	516	9	in	in	IN
nyp.33433017318597	516	10	bone	bone	NN
nyp.33433017318597	516	11	and	and	CC
nyp.33433017318597	516	12	fat	fat	NN
nyp.33433017318597	516	13	,	,	,
nyp.33433017318597	516	14	flesh	flesh	NN
nyp.33433017318597	516	15	and	and	CC
nyp.33433017318597	516	16	sinew	sinew	NN
nyp.33433017318597	516	17	,	,	,
nyp.33433017318597	516	18	were	be	VBD
nyp.33433017318597	516	19	as	as	RB
nyp.33433017318597	516	20	well	well	RB
nyp.33433017318597	516	21	known	know	VBN
nyp.33433017318597	516	22	to	to	IN
nyp.33433017318597	516	23	men	man	NNS
nyp.33433017318597	516	24	learned	learn	VBN
nyp.33433017318597	516	25	in	in	IN
nyp.33433017318597	516	26	such	such	JJ
nyp.33433017318597	516	27	matters	matter	NNS
nyp.33433017318597	516	28	,	,	,
nyp.33433017318597	516	29	as	as	IN
nyp.33433017318597	516	30	the	the	DT
nyp.33433017318597	516	31	ingredients	ingredient	NNS
nyp.33433017318597	516	32	of	of	IN
nyp.33433017318597	516	33	B	b	NN
nyp.33433017318597	516	34	THE	the	DT
nyp.33433017318597	516	35	PHILOSOPHY	philosophy	NN
nyp.33433017318597	516	36	OF	of	IN
nyp.33433017318597	516	37	COOKERY	cookery	NN
nyp.33433017318597	516	38	;	;	,
nyp.33433017318597	516	39	any	any	DT
nyp.33433017318597	516	40	given	give	VBN
nyp.33433017318597	516	41	dish	dish	NN
nyp.33433017318597	516	42	to	to	IN
nyp.33433017318597	516	43	a	a	DT
nyp.33433017318597	516	44	cook	cook	NN
nyp.33433017318597	516	45	,	,	,
nyp.33433017318597	516	46	but	but	CC
nyp.33433017318597	516	47	although	although	IN
nyp.33433017318597	516	48	it	-PRON-	PRP
nyp.33433017318597	516	49	was	be	VBD
nyp.33433017318597	516	50	never	never	RB
nyp.33433017318597	516	51	thought	think	VBN
nyp.33433017318597	516	52	the	the	DT
nyp.33433017318597	516	53	cook	cook	NN
nyp.33433017318597	516	54	could	could	MD
nyp.33433017318597	516	55	furnish	furnish	VB
nyp.33433017318597	516	56	up	up	RP
nyp.33433017318597	516	57	the	the	DT
nyp.33433017318597	516	58	dish	dish	NN
nyp.33433017318597	516	59	without	without	IN
nyp.33433017318597	516	60	the	the	DT
nyp.33433017318597	516	61	right	right	JJ
nyp.33433017318597	516	62	matters	matter	NNS
nyp.33433017318597	516	63	to	to	TO
nyp.33433017318597	516	64	make	make	VB
nyp.33433017318597	516	65	it	-PRON-	PRP
nyp.33433017318597	516	66	,	,	,
nyp.33433017318597	516	67	it	-PRON-	PRP
nyp.33433017318597	516	68	was	be	VBD
nyp.33433017318597	516	69	held	hold	VBN
nyp.33433017318597	516	70	that	that	IN
nyp.33433017318597	516	71	the	the	DT
nyp.33433017318597	516	72	stomach	stomach	NN
nyp.33433017318597	516	73	could	could	MD
nyp.33433017318597	516	74	build	build	VB
nyp.33433017318597	516	75	up	up	RP
nyp.33433017318597	516	76	the	the	DT
nyp.33433017318597	516	77	human	human	JJ
nyp.33433017318597	516	78	frame	frame	NN
nyp.33433017318597	516	79	out	out	IN
nyp.33433017318597	516	80	of	of	IN
nyp.33433017318597	516	81	food	food	NN
nyp.33433017318597	516	82	,	,	,
nyp.33433017318597	516	83	no	no	RB
nyp.33433017318597	516	84	matter	matter	RB
nyp.33433017318597	516	85	how	how	WRB
nyp.33433017318597	516	86	short	short	JJ
nyp.33433017318597	516	87	the	the	DT
nyp.33433017318597	516	88	food	food	NN
nyp.33433017318597	516	89	might	may	MD
nyp.33433017318597	516	90	be	be	VB
nyp.33433017318597	516	91	of	of	IN
nyp.33433017318597	516	92	the	the	DT
nyp.33433017318597	516	93	needful	needful	JJ
nyp.33433017318597	516	94	ingredients	ingredient	NNS
nyp.33433017318597	516	95	.	.	.
nyp.33433017318597	517	1	Modern	modern	JJ
nyp.33433017318597	517	2	discovery	discovery	NN
nyp.33433017318597	517	3	has	have	VBZ
nyp.33433017318597	517	4	however	however	RB
nyp.33433017318597	517	5	proved	prove	VBN
nyp.33433017318597	517	6	that	that	IN
nyp.33433017318597	517	7	the	the	DT
nyp.33433017318597	517	8	stomach	stomach	NN
nyp.33433017318597	517	9	can	can	MD
nyp.33433017318597	517	10	create	create	VB
nyp.33433017318597	517	11	nothing	nothing	NN
nyp.33433017318597	517	12	;	;	:
nyp.33433017318597	517	13	that	that	IN
nyp.33433017318597	517	14	it	-PRON-	PRP
nyp.33433017318597	517	15	can	can	MD
nyp.33433017318597	517	16	no	no	RB
nyp.33433017318597	517	17	more	more	RBR
nyp.33433017318597	517	18	furnish	furnish	VB
nyp.33433017318597	517	19	us	-PRON-	PRP
nyp.33433017318597	517	20	with	with	IN
nyp.33433017318597	517	21	flesh	flesh	NN
nyp.33433017318597	517	22	out	out	IN
nyp.33433017318597	517	23	of	of	IN
nyp.33433017318597	517	24	food	food	NN
nyp.33433017318597	517	25	,	,	,
nyp.33433017318597	517	26	in	in	IN
nyp.33433017318597	517	27	which	which	WDT
nyp.33433017318597	517	28	,	,	,
nyp.33433017318597	517	29	when	when	WRB
nyp.33433017318597	517	30	swallowed	swallow	VBN
nyp.33433017318597	517	31	,	,	,
nyp.33433017318597	517	32	the	the	DT
nyp.33433017318597	517	33	elements	element	NNS
nyp.33433017318597	517	34	of	of	IN
nyp.33433017318597	517	35	flesh	flesh	NN
nyp.33433017318597	517	36	are	be	VBP
nyp.33433017318597	517	37	wanting	want	VBG
nyp.33433017318597	517	38	,	,	,
nyp.33433017318597	517	39	than	than	IN
nyp.33433017318597	517	40	the	the	DT
nyp.33433017318597	517	41	cook	cook	NN
nyp.33433017318597	517	42	can	can	MD
nyp.33433017318597	517	43	send	send	VB
nyp.33433017318597	517	44	us	-PRON-	PRP
nyp.33433017318597	517	45	up	up	RP
nyp.33433017318597	517	46	roast	roast	NN
nyp.33433017318597	517	47	beef	beef	NN
nyp.33433017318597	517	48	without	without	IN
nyp.33433017318597	517	49	the	the	DT
nyp.33433017318597	517	50	beef	beef	NN
nyp.33433017318597	517	51	to	to	TO
nyp.33433017318597	517	52	roast	roast	VB
nyp.33433017318597	517	53	.	.	.
nyp.33433017318597	518	1	There	there	EX
nyp.33433017318597	518	2	was	be	VBD
nyp.33433017318597	518	3	no	no	DT
nyp.33433017318597	518	4	doubt	doubt	NN
nyp.33433017318597	518	5	as	as	IN
nyp.33433017318597	518	6	to	to	IN
nyp.33433017318597	518	7	the	the	DT
nyp.33433017318597	518	8	cook	cook	NN
nyp.33433017318597	518	9	and	and	CC
nyp.33433017318597	518	10	the	the	DT
nyp.33433017318597	518	11	beef	beef	NN
nyp.33433017318597	518	12	,	,	,
nyp.33433017318597	518	13	but	but	CC
nyp.33433017318597	518	14	the	the	DT
nyp.33433017318597	518	15	puzzle	puzzle	NN
nyp.33433017318597	518	16	about	about	IN
nyp.33433017318597	518	17	the	the	DT
nyp.33433017318597	518	18	stomach	stomach	NN
nyp.33433017318597	518	19	came	come	VBD
nyp.33433017318597	518	20	of	of	IN
nyp.33433017318597	518	21	our	-PRON-	PRP$
nyp.33433017318597	518	22	not	not	RB
nyp.33433017318597	518	23	knowing	know	VBG
nyp.33433017318597	518	24	what	what	WP
nyp.33433017318597	518	25	matters	matter	VBZ
nyp.33433017318597	518	26	various	various	JJ
nyp.33433017318597	518	27	sorts	sort	NNS
nyp.33433017318597	518	28	of	of	IN
nyp.33433017318597	518	29	food	food	NN
nyp.33433017318597	518	30	really	really	RB
nyp.33433017318597	518	31	did	do	VBD
nyp.33433017318597	518	32	con-	con-	NN
nyp.33433017318597	518	33	tain	tain	NNP
nyp.33433017318597	518	34	;	;	:
nyp.33433017318597	518	35	from	from	IN
nyp.33433017318597	518	36	our	-PRON-	PRP$
nyp.33433017318597	518	37	not	not	RB
nyp.33433017318597	518	38	observing	observe	VBG
nyp.33433017318597	518	39	the	the	DT
nyp.33433017318597	518	40	effects	effect	NNS
nyp.33433017318597	518	41	of	of	IN
nyp.33433017318597	518	42	particular	particular	JJ
nyp.33433017318597	518	43	kinds	kind	NNS
nyp.33433017318597	518	44	of	of	IN
nyp.33433017318597	518	45	food	food	NN
nyp.33433017318597	518	46	when	when	WRB
nyp.33433017318597	518	47	eaten	eat	VBN
nyp.33433017318597	518	48	without	without	IN
nyp.33433017318597	518	49	anything	anything	NN
nyp.33433017318597	518	50	else	else	RB
nyp.33433017318597	518	51	for	for	IN
nyp.33433017318597	518	52	some	some	DT
nyp.33433017318597	518	53	time	time	NN
nyp.33433017318597	518	54	,	,	,
nyp.33433017318597	518	55	and	and	CC
nyp.33433017318597	518	56	from	from	IN
nyp.33433017318597	518	57	our	-PRON-	PRP$
nyp.33433017318597	518	58	not	not	RB
nyp.33433017318597	518	59	knowing	know	VBG
nyp.33433017318597	518	60	the	the	DT
nyp.33433017318597	518	61	entire	entire	JJ
nyp.33433017318597	518	62	uses	use	NNS
nyp.33433017318597	518	63	of	of	IN
nyp.33433017318597	518	64	food	food	NN
nyp.33433017318597	518	65	.	.	.
nyp.33433017318597	519	1	But	but	CC
nyp.33433017318597	519	2	within	within	IN
nyp.33433017318597	519	3	the	the	DT
nyp.33433017318597	519	4	last	last	JJ
nyp.33433017318597	519	5	few	few	JJ
nyp.33433017318597	519	6	years	year	NNS
nyp.33433017318597	519	7	measures	measure	NNS
nyp.33433017318597	519	8	and	and	CC
nyp.33433017318597	519	9	scales	scale	NNS
nyp.33433017318597	519	10	have	have	VBP
nyp.33433017318597	519	11	told	tell	VBN
nyp.33433017318597	519	12	us	-PRON-	PRP
nyp.33433017318597	519	13	these	these	DT
nyp.33433017318597	519	14	things	thing	NNS
nyp.33433017318597	519	15	with	with	IN
nyp.33433017318597	519	16	just	just	RB
nyp.33433017318597	519	17	the	the	DT
nyp.33433017318597	519	18	same	same	JJ
nyp.33433017318597	519	19	certainty	certainty	NN
nyp.33433017318597	519	20	as	as	IN
nyp.33433017318597	519	21	they	-PRON-	PRP
nyp.33433017318597	519	22	set	set	VBD
nyp.33433017318597	519	23	out	out	RP
nyp.33433017318597	519	24	the	the	DT
nyp.33433017318597	519	25	suet	suet	NN
nyp.33433017318597	519	26	and	and	CC
nyp.33433017318597	519	27	raisins	raisin	NNS
nyp.33433017318597	519	28	,	,	,
nyp.33433017318597	519	29	currants	currant	NNS
nyp.33433017318597	519	30	,	,	,
nyp.33433017318597	519	31	flour	flour	NN
nyp.33433017318597	519	32	,	,	,
nyp.33433017318597	519	33	spices	spice	NNS
nyp.33433017318597	519	34	,	,	,
nyp.33433017318597	519	35	and	and	CC
nyp.33433017318597	519	36	sugar	sugar	NN
nyp.33433017318597	519	37	,	,	,
nyp.33433017318597	519	38	of	of	IN
nyp.33433017318597	519	39	a	a	DT
nyp.33433017318597	519	40	plum	plum	NN
nyp.33433017318597	519	41	-	-	HYPH
nyp.33433017318597	519	42	pudding	pudding	NN
nyp.33433017318597	519	43	,	,	,
nyp.33433017318597	519	44	and	and	CC
nyp.33433017318597	519	45	in	in	IN
nyp.33433017318597	519	46	a	a	DT
nyp.33433017318597	519	47	quite	quite	RB
nyp.33433017318597	519	48	popular	popular	JJ
nyp.33433017318597	519	49	explanation	explanation	NN
nyp.33433017318597	519	50	it	-PRON-	PRP
nyp.33433017318597	519	51	may	may	MD
nyp.33433017318597	519	52	be	be	VB
nyp.33433017318597	519	53	said	say	VBN
nyp.33433017318597	519	54	that	that	IN
nyp.33433017318597	519	55	we	-PRON-	PRP
nyp.33433017318597	519	56	need	need	VBP
nyp.33433017318597	519	57	food	food	NN
nyp.33433017318597	519	58	that	that	IN
nyp.33433017318597	519	59	as	as	IN
nyp.33433017318597	519	60	we	-PRON-	PRP
nyp.33433017318597	519	61	breathe	breathe	VBP
nyp.33433017318597	519	62	it	-PRON-	PRP
nyp.33433017318597	519	63	may	may	MD
nyp.33433017318597	519	64	warm	warm	VB
nyp.33433017318597	519	65	us	-PRON-	PRP
nyp.33433017318597	519	66	,	,	,
nyp.33433017318597	519	67	and	and	CC
nyp.33433017318597	519	68	to	to	TO
nyp.33433017318597	519	69	renew	renew	VB
nyp.33433017318597	519	70	our	-PRON-	PRP$
nyp.33433017318597	519	71	bodies	body	NNS
nyp.33433017318597	519	72	as	as	IN
nyp.33433017318597	519	73	they	-PRON-	PRP
nyp.33433017318597	519	74	are	be	VBP
nyp.33433017318597	519	75	wasted	waste	VBN
nyp.33433017318597	519	76	by	by	IN
nyp.33433017318597	519	77	labour	labour	NN
nyp.33433017318597	519	78	.	.	.
nyp.33433017318597	520	1	Each	each	DT
nyp.33433017318597	520	2	pur-	pur-	DT
nyp.33433017318597	520	3	pose	pose	NN
nyp.33433017318597	520	4	needs	need	VBZ
nyp.33433017318597	520	5	a	a	DT
nyp.33433017318597	520	6	different	different	JJ
nyp.33433017318597	520	7	kind	kind	NN
nyp.33433017318597	520	8	of	of	IN
nyp.33433017318597	520	9	food	food	NN
nyp.33433017318597	520	10	.	.	.
nyp.33433017318597	521	1	The	the	DT
nyp.33433017318597	521	2	best	good	JJS
nyp.33433017318597	521	3	for	for	IN
nyp.33433017318597	521	4	the	the	DT
nyp.33433017318597	521	5	renewal	renewal	NN
nyp.33433017318597	521	6	of	of	IN
nyp.33433017318597	521	7	our	-PRON-	PRP$
nyp.33433017318597	521	8	strength	strength	NN
nyp.33433017318597	521	9	is	be	VBZ
nyp.33433017318597	521	10	slow	slow	JJ
nyp.33433017318597	521	11	to	to	TO
nyp.33433017318597	521	12	furnish	furnish	VB
nyp.33433017318597	521	13	heat	heat	NN
nyp.33433017318597	521	14	;	;	:
nyp.33433017318597	521	15	the	the	DT
nyp.33433017318597	521	16	best	good	JJS
nyp.33433017318597	521	17	to	to	TO
nyp.33433017318597	521	18	give	give	VB
nyp.33433017318597	521	19	us	-PRON-	PRP
nyp.33433017318597	521	20	heat	heat	NN
nyp.33433017318597	521	21	will	will	MD
nyp.33433017318597	521	22	produce	produce	VB
nyp.33433017318597	521	23	no	no	DT
nyp.33433017318597	521	24	strength	strength	NN
nyp.33433017318597	521	25	.	.	.
nyp.33433017318597	522	1	But	but	CC
nyp.33433017318597	522	2	this	this	DT
nyp.33433017318597	522	3	does	do	VBZ
nyp.33433017318597	522	4	not	not	RB
nyp.33433017318597	522	5	tell	tell	VB
nyp.33433017318597	522	6	the	the	DT
nyp.33433017318597	522	7	whole	whole	JJ
nyp.33433017318597	522	8	need	need	NN
nyp.33433017318597	522	9	for	for	IN
nyp.33433017318597	522	10	the	the	DT
nyp.33433017318597	522	11	two	two	CD
nyp.33433017318597	522	12	kinds	kind	NNS
nyp.33433017318597	522	13	of	of	IN
nyp.33433017318597	522	14	food	food	NN
nyp.33433017318597	522	15	.	.	.
nyp.33433017318597	523	1	Our	-PRON-	PRP$
nyp.33433017318597	523	2	frames	frame	NNS
nyp.33433017318597	523	3	are	be	VBP
nyp.33433017318597	523	4	wasted	waste	VBN
nyp.33433017318597	523	5	by	by	IN
nyp.33433017318597	523	6	labour	labour	NN
nyp.33433017318597	523	7	and	and	CC
nyp.33433017318597	523	8	exercise	exercise	NN
nyp.33433017318597	523	9	;	;	:
nyp.33433017318597	523	10	at	at	IN
nyp.33433017318597	523	11	every	every	DT
nyp.33433017318597	523	12	move	move	NN
nyp.33433017318597	523	13	some	some	DT
nyp.33433017318597	523	14	portion	portion	NN
nyp.33433017318597	523	15	of	of	IN
nyp.33433017318597	523	16	our	-PRON-	PRP$
nyp.33433017318597	523	17	bodies	body	NNS
nyp.33433017318597	523	18	is	be	VBZ
nyp.33433017318597	523	19	dissipated	dissipate	VBN
nyp.33433017318597	523	20	in	in	IN
nyp.33433017318597	523	21	the	the	DT
nyp.33433017318597	523	22	form	form	NN
nyp.33433017318597	523	23	either	either	DT
nyp.33433017318597	523	24	of	of	IN
nyp.33433017318597	523	25	gas	gas	NN
nyp.33433017318597	523	26	or	or	CC
nyp.33433017318597	523	27	water	water	NN
nyp.33433017318597	523	28	;	;	:
nyp.33433017318597	523	29	at	at	IN
nyp.33433017318597	523	30	every	every	DT
nyp.33433017318597	523	31	breath	breath	NN
nyp.33433017318597	523	32	a	a	DT
nyp.33433017318597	523	33	portion	portion	NN
nyp.33433017318597	523	34	of	of	IN
nyp.33433017318597	523	35	our	-PRON-	PRP$
nyp.33433017318597	523	36	blood	blood	NN
nyp.33433017318597	523	37	is	be	VBZ
nyp.33433017318597	523	38	swal-	swal-	RB
nyp.33433017318597	523	39	lowed	lowed	NNP
nyp.33433017318597	523	40	,	,	,
nyp.33433017318597	523	41	it	-PRON-	PRP
nyp.33433017318597	523	42	may	may	MD
nyp.33433017318597	523	43	be	be	VB
nyp.33433017318597	523	44	said	say	VBN
nyp.33433017318597	523	45	,	,	,
nyp.33433017318597	523	46	by	by	IN
nyp.33433017318597	523	47	one	one	CD
nyp.33433017318597	523	48	of	of	IN
nyp.33433017318597	523	49	the	the	DT
nyp.33433017318597	523	50	elements	element	NNS
nyp.33433017318597	523	51	of	of	IN
nyp.33433017318597	523	52	the	the	DT
nyp.33433017318597	523	53	air	air	NN
nyp.33433017318597	523	54	,	,	,
nyp.33433017318597	523	55	oxygen	oxygen	NN
nyp.33433017318597	523	56	;	;	:
nyp.33433017318597	523	57	and	and	CC
nyp.33433017318597	523	58	of	of	IN
nyp.33433017318597	523	59	strength	strength	NN
nyp.33433017318597	523	60	-	-	HYPH
nyp.33433017318597	523	61	giving	give	VBG
nyp.33433017318597	523	62	food	food	NN
nyp.33433017318597	523	63	alone	alone	RB
nyp.33433017318597	523	64	it	-PRON-	PRP
nyp.33433017318597	523	65	is	be	VBZ
nyp.33433017318597	523	66	scarce	scarce	JJ
nyp.33433017318597	523	67	pos-	pos-	VBN
nyp.33433017318597	523	68	sible	sible	NN
nyp.33433017318597	523	69	to	to	TO
nyp.33433017318597	523	70	cat	cat	NN
nyp.33433017318597	523	71	enough	enough	RB
nyp.33433017318597	523	72	to	to	TO
nyp.33433017318597	523	73	feed	feed	VB
nyp.33433017318597	523	74	at	at	IN
nyp.33433017318597	523	75	once	once	RB
nyp.33433017318597	523	76	the	the	DT
nyp.33433017318597	523	77	waste	waste	NN
nyp.33433017318597	523	78	of	of	IN
nyp.33433017318597	523	79	our	-PRON-	PRP$
nyp.33433017318597	523	80	bodies	body	NNS
nyp.33433017318597	523	81	,	,	,
nyp.33433017318597	523	82	and	and	CC
nyp.33433017318597	523	83	this	this	DT
nyp.33433017318597	523	84	hungry	hungry	JJ
nyp.33433017318597	523	85	oxygen	oxygen	NN
nyp.33433017318597	523	86	.	.	.
nyp.33433017318597	524	1	With	with	IN
nyp.33433017318597	524	2	this	this	DT
nyp.33433017318597	524	3	oxygen	oxygen	NN
nyp.33433017318597	524	4	our	-PRON-	PRP$
nyp.33433017318597	524	5	life	life	NN
nyp.33433017318597	524	6	is	be	VBZ
nyp.33433017318597	524	7	in	in	IN
nyp.33433017318597	524	8	some	some	DT
nyp.33433017318597	524	9	sort	sort	NN
nyp.33433017318597	524	10	a	a	DT
nyp.33433017318597	524	11	continual	continual	JJ
nyp.33433017318597	524	12	battle	battle	NN
nyp.33433017318597	524	13	;	;	:
nyp.33433017318597	524	14	we	-PRON-	PRP
nyp.33433017318597	524	15	must	must	MD
nyp.33433017318597	524	16	either	either	CC
nyp.33433017318597	524	17	supply	supply	VB
nyp.33433017318597	524	18	it	-PRON-	PRP
nyp.33433017318597	524	19	with	with	IN
nyp.33433017318597	524	20	especial	especial	JJ
nyp.33433017318597	524	21	food	food	NN
nyp.33433017318597	524	22	,	,	,
nyp.33433017318597	524	23	or	or	CC
nyp.33433017318597	524	24	it	-PRON-	PRP
nyp.33433017318597	524	25	will	will	MD
nyp.33433017318597	524	26	prey	prey	VB
nyp.33433017318597	524	27	upon	upon	IN
nyp.33433017318597	524	28	ourselves;—a	ourselves;—a	VBN
nyp.33433017318597	524	29	body	body	NN
nyp.33433017318597	524	30	wasted	waste	VBN
nyp.33433017318597	524	31	by	by	IN
nyp.33433017318597	524	32	starvation	starvation	NN
nyp.33433017318597	524	33	is	be	VBZ
nyp.33433017318597	524	34	simply	simply	RB
nyp.33433017318597	524	35	eaten	eat	VBN
nyp.33433017318597	524	36	up	up	RP
nyp.33433017318597	524	37	by	by	IN
nyp.33433017318597	524	38	oxygen	oxygen	NN
nyp.33433017318597	524	39	.	.	.
nyp.33433017318597	525	1	It	-PRON-	PRP
nyp.33433017318597	525	2	likes	like	VBZ
nyp.33433017318597	525	3	fat	fat	JJ
nyp.33433017318597	525	4	best	best	RB
nyp.33433017318597	525	5	,	,	,
nyp.33433017318597	525	6	so	so	CC
nyp.33433017318597	525	7	the	the	DT
nyp.33433017318597	525	8	fat	fat	NN
nyp.33433017318597	525	9	goes	go	VBZ
nyp.33433017318597	525	10	first	first	RB
nyp.33433017318597	525	11	;	;	:
nyp.33433017318597	525	12	then	then	RB
nyp.33433017318597	525	13	the	the	DT
nyp.33433017318597	525	14	lean	lean	JJ
nyp.33433017318597	525	15	,	,	,
nyp.33433017318597	525	16	then	then	RB
nyp.33433017318597	525	17	the	the	DT
nyp.33433017318597	525	18	brain	brain	NN
nyp.33433017318597	525	19	;	;	:
nyp.33433017318597	525	20	and	and	CC
nyp.33433017318597	525	21	if	if	IN
nyp.33433017318597	525	22	from	from	IN
nyp.33433017318597	525	23	so	so	RB
nyp.33433017318597	525	24	much	much	JJ
nyp.33433017318597	525	25	waste	waste	NN
nyp.33433017318597	525	26	,	,	,
nyp.33433017318597	525	27	death	death	NN
nyp.33433017318597	525	28	did	do	VBD
nyp.33433017318597	525	29	not	not	RB
nyp.33433017318597	525	30	result	result	VB
nyp.33433017318597	525	31	,	,	,
nyp.33433017318597	525	32	the	the	DT
nyp.33433017318597	525	33	sinews	sinew	NNS
nyp.33433017318597	525	34	and	and	CC
nyp.33433017318597	525	35	very	very	JJ
nyp.33433017318597	525	36	bones	bone	NNS
nyp.33433017318597	525	37	would	would	MD
nyp.33433017318597	525	38	be	be	VB
nyp.33433017318597	525	39	lost	lose	VBN
nyp.33433017318597	525	40	in	in	IN
nyp.33433017318597	525	41	oxygen	oxygen	NN
nyp.33433017318597	525	42	.	.	.
nyp.33433017318597	526	1	The	the	DT
nyp.33433017318597	526	2	more	more	JJR
nyp.33433017318597	526	3	oxygen	oxygen	NN
nyp.33433017318597	526	4	we	-PRON-	PRP
nyp.33433017318597	526	5	breathe	breathe	VBP
nyp.33433017318597	526	6	the	the	DT
nyp.33433017318597	526	7	more	more	JJR
nyp.33433017318597	526	8	need	need	NN
nyp.33433017318597	526	9	we	-PRON-	PRP
nyp.33433017318597	526	10	have	have	VB
nyp.33433017318597	526	11	to	to	TO
nyp.33433017318597	526	12	eat	eat	VB
nyp.33433017318597	526	13	.	.	.
nyp.33433017318597	527	1	Every	every	DT
nyp.33433017318597	527	2	one	one	NN
nyp.33433017318597	527	3	knows	know	VBZ
nyp.33433017318597	527	4	that	that	DT
nyp.33433017318597	527	5	cold	cold	JJ
nyp.33433017318597	527	6	air	air	NN
nyp.33433017318597	527	7	gives	give	VBZ
nyp.33433017318597	527	8	a	a	DT
nyp.33433017318597	527	9	keen	keen	JJ
nyp.33433017318597	527	10	appetite	appetite	NN
nyp.33433017318597	527	11	.	.	.
nyp.33433017318597	528	1	Those	those	DT
nyp.33433017318597	528	2	who	who	WP
nyp.33433017318597	528	3	in	in	IN
nyp.33433017318597	528	4	town	town	NN
nyp.33433017318597	528	5	must	must	MD
nyp.33433017318597	528	6	tickle	tickle	VB
nyp.33433017318597	528	7	their	-PRON-	PRP$
nyp.33433017318597	528	8	palates	palate	NNS
nyp.33433017318597	528	9	with	with	IN
nyp.33433017318597	528	10	spices	spice	NNS
nyp.33433017318597	528	11	and	and	CC
nyp.33433017318597	528	12	pickles	pickle	NNS
nyp.33433017318597	528	13	to	to	TO
nyp.33433017318597	528	14	get	get	VB
nyp.33433017318597	528	15	up	up	RP
nyp.33433017318597	528	16	some	some	DT
nyp.33433017318597	528	17	faint	faint	JJ
nyp.33433017318597	528	18	liking	liking	NN
nyp.33433017318597	528	19	for	for	IN
nyp.33433017318597	528	20	a	a	DT
nyp.33433017318597	528	21	meal	meal	NN
nyp.33433017318597	528	22	,	,	,
nyp.33433017318597	528	23	by	by	IN
nyp.33433017318597	528	24	the	the	DT
nyp.33433017318597	528	25	sea	sea	NN
nyp.33433017318597	528	26	,	,	,
nyp.33433017318597	528	27	or	or	CC
nyp.33433017318597	528	28	on	on	IN
nyp.33433017318597	528	29	a	a	DT
nyp.33433017318597	528	30	hill	hill	NN
nyp.33433017318597	528	31	-	-	HYPH
nyp.33433017318597	528	32	side	side	NN
nyp.33433017318597	528	33	,	,	,
nyp.33433017318597	528	34	are	be	VBP
nyp.33433017318597	528	35	hungry	hungry	JJ
nyp.33433017318597	528	36	every	every	DT
nyp.33433017318597	528	37	hour	hour	NN
nyp.33433017318597	528	38	of	of	IN
nyp.33433017318597	528	39	the	the	DT
nyp.33433017318597	528	40	day	day	NN
nyp.33433017318597	528	41	,	,	,
nyp.33433017318597	528	42	and	and	CC
nyp.33433017318597	528	43	the	the	DT
nyp.33433017318597	528	44	languid	languid	JJ
nyp.33433017318597	528	45	appetite	appetite	NN
nyp.33433017318597	528	46	of	of	IN
nyp.33433017318597	528	47	summer	summer	NN
nyp.33433017318597	528	48	and	and	CC
nyp.33433017318597	528	49	crowded	crowded	JJ
nyp.33433017318597	528	50	rooms	room	NNS
nyp.33433017318597	528	51	,	,	,
nyp.33433017318597	528	52	springs	spring	NNS
nyp.33433017318597	528	53	into	into	IN
nyp.33433017318597	528	54	vigour	vigour	NN
nyp.33433017318597	528	55	with	with	IN
nyp.33433017318597	528	56	the	the	DT
nyp.33433017318597	528	57	piercing	piercing	JJ
nyp.33433017318597	528	58	cold	cold	JJ
nyp.33433017318597	528	59	and	and	CC
nyp.33433017318597	528	60	open	open	JJ
nyp.33433017318597	528	61	air	air	NN
nyp.33433017318597	528	62	of	of	IN
nyp.33433017318597	528	63	winter	winter	NN
nyp.33433017318597	528	64	.	.	.
nyp.33433017318597	529	1	The	the	DT
nyp.33433017318597	529	2	reason	reason	NN
nyp.33433017318597	529	3	of	of	IN
nyp.33433017318597	529	4	this	this	DT
nyp.33433017318597	529	5	hungriness	hungriness	NN
nyp.33433017318597	529	6	of	of	IN
nyp.33433017318597	529	7	frosty	frosty	JJ
nyp.33433017318597	529	8	air	air	NN
nyp.33433017318597	529	9	is	be	VBZ
nyp.33433017318597	529	10	simply	simply	RB
nyp.33433017318597	529	11	that	that	IN
nyp.33433017318597	529	12	our	-PRON-	PRP$
nyp.33433017318597	529	13	OR	or	CC
nyp.33433017318597	529	14	,	,	,
nyp.33433017318597	529	15	HOW	how	WRB
nyp.33433017318597	529	16	WELIVE	WELIVE	NNP
nyp.33433017318597	529	17	ONWHAT	ONWHAT	NNP
nyp.33433017318597	529	18	WE	we	PRP
nyp.33433017318597	529	19	EAT	eat	VBP
nyp.33433017318597	529	20	.	.	.
nyp.33433017318597	530	1	3	3	CD
nyp.33433017318597	530	2	lungs	lung	NNS
nyp.33433017318597	530	3	hold	hold	VBP
nyp.33433017318597	530	4	more	more	JJR
nyp.33433017318597	530	5	of	of	IN
nyp.33433017318597	530	6	it	-PRON-	PRP
nyp.33433017318597	530	7	than	than	IN
nyp.33433017318597	530	8	they	-PRON-	PRP
nyp.33433017318597	530	9	do	do	VBP
nyp.33433017318597	530	10	of	of	IN
nyp.33433017318597	530	11	hot	hot	JJ
nyp.33433017318597	530	12	air	air	NN
nyp.33433017318597	530	13	,	,	,
nyp.33433017318597	530	14	and	and	CC
nyp.33433017318597	530	15	so	so	RB
nyp.33433017318597	530	16	we	-PRON-	PRP
nyp.33433017318597	530	17	get	get	VBP
nyp.33433017318597	530	18	more	more	JJR
nyp.33433017318597	530	19	oxygen	oxygen	NN
nyp.33433017318597	530	20	,	,	,
nyp.33433017318597	530	21	a	a	DT
nyp.33433017318597	530	22	fact	fact	NN
nyp.33433017318597	530	23	that	that	IN
nyp.33433017318597	530	24	any	any	DT
nyp.33433017318597	530	25	one	one	NN
nyp.33433017318597	530	26	can	can	MD
nyp.33433017318597	530	27	prove	prove	VB
nyp.33433017318597	530	28	,	,	,
nyp.33433017318597	530	29	by	by	IN
nyp.33433017318597	530	30	holding	hold	VBG
nyp.33433017318597	530	31	a	a	DT
nyp.33433017318597	530	32	little	little	JJ
nyp.33433017318597	530	33	balloon	balloon	NN
nyp.33433017318597	530	34	half	half	NN
nyp.33433017318597	530	35	filled	fill	VBN
nyp.33433017318597	530	36	with	with	IN
nyp.33433017318597	530	37	air	air	NN
nyp.33433017318597	530	38	near	near	IN
nyp.33433017318597	530	39	the	the	DT
nyp.33433017318597	530	40	fire	fire	NN
nyp.33433017318597	530	41	,	,	,
nyp.33433017318597	530	42	it	-PRON-	PRP
nyp.33433017318597	530	43	will	will	MD
nyp.33433017318597	530	44	soon	soon	RB
nyp.33433017318597	530	45	swell	swell	VB
nyp.33433017318597	530	46	up	up	RP
nyp.33433017318597	530	47	,	,	,
nyp.33433017318597	530	48	showing	show	VBG
nyp.33433017318597	530	49	that	that	DT
nyp.33433017318597	530	50	hot	hot	JJ
nyp.33433017318597	530	51	air	air	NN
nyp.33433017318597	530	52	needs	need	VBZ
nyp.33433017318597	530	53	more	more	JJR
nyp.33433017318597	530	54	room	room	NN
nyp.33433017318597	530	55	than	than	IN
nyp.33433017318597	530	56	cold	cold	JJ
nyp.33433017318597	530	57	.	.	.
nyp.33433017318597	531	1	But	but	CC
nyp.33433017318597	531	2	the	the	DT
nyp.33433017318597	531	3	oxygen	oxygen	NN
nyp.33433017318597	531	4	does	do	VBZ
nyp.33433017318597	531	5	not	not	RB
nyp.33433017318597	531	6	use	use	VB
nyp.33433017318597	531	7	up	up	RP
nyp.33433017318597	531	8	our	-PRON-	PRP$
nyp.33433017318597	531	9	food	food	NN
nyp.33433017318597	531	10	and	and	CC
nyp.33433017318597	531	11	frames	frame	NNS
nyp.33433017318597	531	12	without	without	IN
nyp.33433017318597	531	13	doing	do	VBG
nyp.33433017318597	531	14	us	-PRON-	PRP
nyp.33433017318597	531	15	good	good	JJ
nyp.33433017318597	531	16	service	service	NN
nyp.33433017318597	531	17	,	,	,
nyp.33433017318597	531	18	as	as	IN
nyp.33433017318597	531	19	it	-PRON-	PRP
nyp.33433017318597	531	20	devours	devour	VBZ
nyp.33433017318597	531	21	it	-PRON-	PRP
nyp.33433017318597	531	22	warms	warm	VBZ
nyp.33433017318597	531	23	us	-PRON-	PRP
nyp.33433017318597	531	24	.	.	.
nyp.33433017318597	532	1	The	the	DT
nyp.33433017318597	532	2	fire	fire	NN
nyp.33433017318597	532	3	in	in	IN
nyp.33433017318597	532	4	the	the	DT
nyp.33433017318597	532	5	grate	grate	NN
nyp.33433017318597	532	6	is	be	VBZ
nyp.33433017318597	532	7	oxygen	oxygen	NN
nyp.33433017318597	532	8	devouring	devour	VBG
nyp.33433017318597	532	9	carbon	carbon	NN
nyp.33433017318597	532	10	,	,	,
nyp.33433017318597	532	11	and	and	CC
nyp.33433017318597	532	12	wherever	wherever	WRB
nyp.33433017318597	532	13	oxygen	oxygen	NN
nyp.33433017318597	532	14	seizes	seize	VBZ
nyp.33433017318597	532	15	upon	upon	IN
nyp.33433017318597	532	16	carbon	carbon	NN
nyp.33433017318597	532	17	,	,	,
nyp.33433017318597	532	18	whether	whether	IN
nyp.33433017318597	532	19	in	in	IN
nyp.33433017318597	532	20	the	the	DT
nyp.33433017318597	532	21	shape	shape	NN
nyp.33433017318597	532	22	of	of	IN
nyp.33433017318597	532	23	coals	coal	NNS
nyp.33433017318597	532	24	in	in	IN
nyp.33433017318597	532	25	a	a	DT
nyp.33433017318597	532	26	stove	stove	NN
nyp.33433017318597	532	27	or	or	CC
nyp.33433017318597	532	28	fat	fat	NN
nyp.33433017318597	532	29	in	in	IN
nyp.33433017318597	532	30	our	-PRON-	PRP$
nyp.33433017318597	532	31	bodies	body	NNS
nyp.33433017318597	532	32	,	,	,
nyp.33433017318597	532	33	the	the	DT
nyp.33433017318597	532	34	result	result	NN
nyp.33433017318597	532	35	of	of	IN
nyp.33433017318597	532	36	the	the	DT
nyp.33433017318597	532	37	struggle	struggle	NN
nyp.33433017318597	532	38	(	(	-LRB-
nyp.33433017318597	532	39	if	if	IN
nyp.33433017318597	532	40	we	-PRON-	PRP
nyp.33433017318597	532	41	may	may	MD
nyp.33433017318597	532	42	be	be	VB
nyp.33433017318597	532	43	allowed	allow	VBN
nyp.33433017318597	532	44	the	the	DT
nyp.33433017318597	532	45	phrase	phrase	NN
nyp.33433017318597	532	46	)	)	-RRB-
nyp.33433017318597	532	47	is	be	VBZ
nyp.33433017318597	532	48	heat	heat	NN
nyp.33433017318597	532	49	.	.	.
nyp.33433017318597	533	1	In	in	IN
nyp.33433017318597	533	2	all	all	DT
nyp.33433017318597	533	3	parts	part	NNS
nyp.33433017318597	533	4	of	of	IN
nyp.33433017318597	533	5	the	the	DT
nyp.33433017318597	533	6	world	world	NN
nyp.33433017318597	533	7	,	,	,
nyp.33433017318597	533	8	at	at	IN
nyp.33433017318597	533	9	the	the	DT
nyp.33433017318597	533	10	Equator	Equator	NNP
nyp.33433017318597	533	11	and	and	CC
nyp.33433017318597	533	12	the	the	DT
nyp.33433017318597	533	13	Poles	Poles	NNPS
nyp.33433017318597	533	14	,	,	,
nyp.33433017318597	533	15	amidst	amidst	IN
nyp.33433017318597	533	16	eternal	eternal	JJ
nyp.33433017318597	533	17	ice	ice	NN
nyp.33433017318597	533	18	and	and	CC
nyp.33433017318597	533	19	under	under	IN
nyp.33433017318597	533	20	a	a	DT
nyp.33433017318597	533	21	perpendicular	perpendicular	JJ
nyp.33433017318597	533	22	sun	sun	NN
nyp.33433017318597	533	23	,	,	,
nyp.33433017318597	533	24	in	in	IN
nyp.33433017318597	533	25	the	the	DT
nyp.33433017318597	533	26	parched	parched	JJ
nyp.33433017318597	533	27	desert	desert	NN
nyp.33433017318597	533	28	and	and	CC
nyp.33433017318597	533	29	on	on	IN
nyp.33433017318597	533	30	the	the	DT
nyp.33433017318597	533	31	fresh	fresh	JJ
nyp.33433017318597	533	32	moist	moist	JJ
nyp.33433017318597	533	33	fields	field	NNS
nyp.33433017318597	533	34	of	of	IN
nyp.33433017318597	533	35	temperate	temperate	JJ
nyp.33433017318597	533	36	zones	zone	NNS
nyp.33433017318597	533	37	,	,	,
nyp.33433017318597	533	38	the	the	DT
nyp.33433017318597	533	39	human	human	JJ
nyp.33433017318597	533	40	blood	blood	NN
nyp.33433017318597	533	41	is	be	VBZ
nyp.33433017318597	533	42	at	at	IN
nyp.33433017318597	533	43	the	the	DT
nyp.33433017318597	533	44	same	same	JJ
nyp.33433017318597	533	45	heat	heat	NN
nyp.33433017318597	533	46	;	;	:
nyp.33433017318597	533	47	it	-PRON-	PRP
nyp.33433017318597	533	48	neither	neither	CC
nyp.33433017318597	533	49	boils	boil	VBZ
nyp.33433017318597	533	50	nor	nor	CC
nyp.33433017318597	533	51	freezes	freeze	VBZ
nyp.33433017318597	533	52	,	,	,
nyp.33433017318597	533	53	and	and	CC
nyp.33433017318597	533	54	yet	yet	RB
nyp.33433017318597	533	55	the	the	DT
nyp.33433017318597	533	56	body	body	NN
nyp.33433017318597	533	57	in	in	IN
nyp.33433017318597	533	58	cold	cold	JJ
nyp.33433017318597	533	59	air	air	NN
nyp.33433017318597	533	60	parts	part	NNS
nyp.33433017318597	533	61	with	with	IN
nyp.33433017318597	533	62	its	-PRON-	PRP$
nyp.33433017318597	533	63	heat	heat	NN
nyp.33433017318597	533	64	,	,	,
nyp.33433017318597	533	65	and	and	CC
nyp.33433017318597	533	66	just	just	RB
nyp.33433017318597	533	67	as	as	IN
nyp.33433017318597	533	68	we	-PRON-	PRP
nyp.33433017318597	533	69	can	can	MD
nyp.33433017318597	533	70	keep	keep	VB
nyp.33433017318597	533	71	an	an	DT
nyp.33433017318597	533	72	earthenware	earthenware	JJ
nyp.33433017318597	533	73	bottle	bottle	NN
nyp.33433017318597	533	74	filled	fill	VBN
nyp.33433017318597	533	75	with	with	IN
nyp.33433017318597	533	76	boiling	boil	VBG
nyp.33433017318597	533	77	water	water	NN
nyp.33433017318597	533	78	,	,	,
nyp.33433017318597	533	79	hot	hot	JJ
nyp.33433017318597	533	80	,	,	,
nyp.33433017318597	533	81	by	by	IN
nyp.33433017318597	533	82	wrapping	wrap	VBG
nyp.33433017318597	533	83	it	-PRON-	PRP
nyp.33433017318597	533	84	in	in	IN
nyp.33433017318597	533	85	flannel	flannel	NN
nyp.33433017318597	533	86	,	,	,
nyp.33433017318597	533	87	can	can	MD
nyp.33433017318597	533	88	we	-PRON-	PRP
nyp.33433017318597	533	89	keep	keep	VB
nyp.33433017318597	533	90	our	-PRON-	PRP$
nyp.33433017318597	533	91	bodies	body	NNS
nyp.33433017318597	533	92	warm	warm	JJ
nyp.33433017318597	533	93	by	by	IN
nyp.33433017318597	533	94	covering	cover	VBG
nyp.33433017318597	533	95	them	-PRON-	PRP
nyp.33433017318597	533	96	closely	closely	RB
nyp.33433017318597	533	97	up	up	IN
nyp.33433017318597	533	98	in	in	IN
nyp.33433017318597	533	99	clothes	clothe	NNS
nyp.33433017318597	533	100	.	.	.
nyp.33433017318597	534	1	Furs	fur	NNS
nyp.33433017318597	534	2	,	,	,
nyp.33433017318597	534	3	shawls	shawl	NNS
nyp.33433017318597	534	4	,	,	,
nyp.33433017318597	534	5	and	and	CC
nyp.33433017318597	534	6	horse	horse	NN
nyp.33433017318597	534	7	-	-	HYPH
nyp.33433017318597	534	8	cloths	cloth	NNS
nyp.33433017318597	534	9	have	have	VBP
nyp.33433017318597	534	10	no	no	DT
nyp.33433017318597	534	11	warmth	warmth	NN
nyp.33433017318597	534	12	in	in	IN
nyp.33433017318597	534	13	themselves	-PRON-	PRP
nyp.33433017318597	534	14	,	,	,
nyp.33433017318597	534	15	they	-PRON-	PRP
nyp.33433017318597	534	16	but	but	CC
nyp.33433017318597	534	17	keep	keep	VB
nyp.33433017318597	534	18	in	in	IN
nyp.33433017318597	534	19	the	the	DT
nyp.33433017318597	534	20	natural	natural	JJ
nyp.33433017318597	534	21	warmth	warmth	NN
nyp.33433017318597	534	22	of	of	IN
nyp.33433017318597	534	23	the	the	DT
nyp.33433017318597	534	24	body	body	NN
nyp.33433017318597	534	25	.	.	.
nyp.33433017318597	535	1	Every	every	DT
nyp.33433017318597	535	2	traveller	traveller	NN
nyp.33433017318597	535	3	knows	know	VBZ
nyp.33433017318597	535	4	that	that	IN
nyp.33433017318597	535	5	starting	start	VBG
nyp.33433017318597	535	6	without	without	IN
nyp.33433017318597	535	7	breakfast	breakfast	NN
nyp.33433017318597	535	8	,	,	,
nyp.33433017318597	535	9	or	or	CC
nyp.33433017318597	535	10	neglecting	neglect	VBG
nyp.33433017318597	535	11	to	to	TO
nyp.33433017318597	535	12	dine	dine	VB
nyp.33433017318597	535	13	on	on	IN
nyp.33433017318597	535	14	the	the	DT
nyp.33433017318597	535	15	road	road	NN
nyp.33433017318597	535	16	,	,	,
nyp.33433017318597	535	17	he	-PRON-	PRP
nyp.33433017318597	535	18	feels	feel	VBZ
nyp.33433017318597	535	19	more	more	JJR
nyp.33433017318597	535	20	than	than	IN
nyp.33433017318597	535	21	usually	usually	RB
nyp.33433017318597	535	22	chilly	chilly	JJ
nyp.33433017318597	535	23	;	;	:
nyp.33433017318597	535	24	the	the	DT
nyp.33433017318597	535	25	effect	effect	NN
nyp.33433017318597	535	26	is	be	VBZ
nyp.33433017318597	535	27	very	very	RB
nyp.33433017318597	535	28	much	much	RB
nyp.33433017318597	535	29	the	the	DT
nyp.33433017318597	535	30	same	same	JJ
nyp.33433017318597	535	31	as	as	IN
nyp.33433017318597	535	32	if	if	IN
nyp.33433017318597	535	33	he	-PRON-	PRP
nyp.33433017318597	535	34	sat	sit	VBD
nyp.33433017318597	535	35	to	to	IN
nyp.33433017318597	535	36	his	-PRON-	PRP$
nyp.33433017318597	535	37	meals	meal	NNS
nyp.33433017318597	535	38	on	on	IN
nyp.33433017318597	535	39	the	the	DT
nyp.33433017318597	535	40	Bamc	Bamc	NNP
nyp.33433017318597	535	41	cold	cold	JJ
nyp.33433017318597	535	42	day	day	NN
nyp.33433017318597	535	43	in	in	IN
nyp.33433017318597	535	44	a	a	DT
nyp.33433017318597	535	45	room	room	NN
nyp.33433017318597	535	46	without	without	IN
nyp.33433017318597	535	47	it	-PRON-	PRP
nyp.33433017318597	535	48	fire	fire	NN
nyp.33433017318597	535	49	;	;	:
nyp.33433017318597	535	50	the	the	DT
nyp.33433017318597	535	51	internal	internal	JJ
nyp.33433017318597	535	52	fuel	fuel	NN
nyp.33433017318597	535	53	,	,	,
nyp.33433017318597	535	54	the	the	DT
nyp.33433017318597	535	55	food	food	NN
nyp.33433017318597	535	56	,	,	,
nyp.33433017318597	535	57	which	which	WDT
nyp.33433017318597	535	58	is	be	VBZ
nyp.33433017318597	535	59	the	the	DT
nyp.33433017318597	535	60	oil	oil	NN
nyp.33433017318597	535	61	to	to	TO
nyp.33433017318597	535	62	feed	feed	VB
nyp.33433017318597	535	63	life	life	NN
nyp.33433017318597	535	64	's	's	POS
nyp.33433017318597	535	65	warming	warming	NN
nyp.33433017318597	535	66	lamp	lamp	NN
nyp.33433017318597	535	67	,	,	,
nyp.33433017318597	535	68	is	be	VBZ
nyp.33433017318597	535	69	wanting	want	VBG
nyp.33433017318597	535	70	.	.	.
nyp.33433017318597	536	1	On	on	IN
nyp.33433017318597	536	2	this	this	DT
nyp.33433017318597	536	3	account	account	NN
nyp.33433017318597	536	4	,	,	,
nyp.33433017318597	536	5	a	a	DT
nyp.33433017318597	536	6	starving	starve	VBG
nyp.33433017318597	536	7	man	man	NN
nyp.33433017318597	536	8	is	be	VBZ
nyp.33433017318597	536	9	far	far	RB
nyp.33433017318597	536	10	sooner	soon	RBR
nyp.33433017318597	536	11	frozen	freeze	VBN
nyp.33433017318597	536	12	to	to	IN
nyp.33433017318597	536	13	death	death	NN
nyp.33433017318597	536	14	than	than	IN
nyp.33433017318597	536	15	one	one	CD
nyp.33433017318597	536	16	with	with	IN
nyp.33433017318597	536	17	food	food	NN
nyp.33433017318597	536	18	in	in	IN
nyp.33433017318597	536	19	his	-PRON-	PRP$
nyp.33433017318597	536	20	wallet	wallet	NN
nyp.33433017318597	536	21	The	the	DT
nyp.33433017318597	536	22	unfed	unfed	JJ
nyp.33433017318597	536	23	body	body	NN
nyp.33433017318597	536	24	rapidly	rapidly	RB
nyp.33433017318597	536	25	cools	cool	VBZ
nyp.33433017318597	536	26	down	down	RP
nyp.33433017318597	536	27	to	to	IN
nyp.33433017318597	536	28	the	the	DT
nyp.33433017318597	536	29	temperature	temperature	NN
nyp.33433017318597	536	30	of	of	IN
nyp.33433017318597	536	31	the	the	DT
nyp.33433017318597	536	32	atmosphere	atmosphere	NN
nyp.33433017318597	536	33	,	,	,
nyp.33433017318597	536	34	just	just	RB
nyp.33433017318597	536	35	as	as	IN
nyp.33433017318597	536	36	the	the	DT
nyp.33433017318597	536	37	grate	grate	NN
nyp.33433017318597	536	38	cools	cool	VBZ
nyp.33433017318597	536	39	when	when	WRB
nyp.33433017318597	536	40	the	the	DT
nyp.33433017318597	536	41	fire	fire	NN
nyp.33433017318597	536	42	has	have	VBZ
nyp.33433017318597	536	43	gone	go	VBN
nyp.33433017318597	536	44	out	out	RP
nyp.33433017318597	536	45	.	.	.
nyp.33433017318597	537	1	Bodily	bodily	JJ
nyp.33433017318597	537	2	heat	heat	NN
nyp.33433017318597	537	3	is	be	VBZ
nyp.33433017318597	537	4	not	not	RB
nyp.33433017318597	537	5	produced	produce	VBN
nyp.33433017318597	537	6	in	in	IN
nyp.33433017318597	537	7	any	any	DT
nyp.33433017318597	537	8	one	one	CD
nyp.33433017318597	537	9	portion	portion	NN
nyp.33433017318597	537	10	of	of	IN
nyp.33433017318597	537	11	the	the	DT
nyp.33433017318597	537	12	body	body	NN
nyp.33433017318597	537	13	,	,	,
nyp.33433017318597	537	14	but	but	CC
nyp.33433017318597	537	15	in	in	IN
nyp.33433017318597	537	16	every	every	DT
nyp.33433017318597	537	17	atom	atom	NN
nyp.33433017318597	537	18	of	of	IN
nyp.33433017318597	537	19	it	-PRON-	PRP
nyp.33433017318597	537	20	.	.	.
nyp.33433017318597	538	1	In	in	IN
nyp.33433017318597	538	2	a	a	DT
nyp.33433017318597	538	3	single	single	JJ
nyp.33433017318597	538	4	minute	minute	NN
nyp.33433017318597	538	5	about	about	RB
nyp.33433017318597	538	6	twenty	twenty	CD
nyp.33433017318597	538	7	-	-	HYPH
nyp.33433017318597	538	8	five	five	CD
nyp.33433017318597	538	9	pounds	pound	NNS
nyp.33433017318597	538	10	of	of	IN
nyp.33433017318597	538	11	blood	blood	NN
nyp.33433017318597	538	12	are	be	VBP
nyp.33433017318597	538	13	sent	send	VBN
nyp.33433017318597	538	14	flowing	flow	VBG
nyp.33433017318597	538	15	through	through	IN
nyp.33433017318597	538	16	the	the	DT
nyp.33433017318597	538	17	lungs	lung	NNS
nyp.33433017318597	538	18	,	,	,
nyp.33433017318597	538	19	there	there	RB
nyp.33433017318597	538	20	the	the	DT
nyp.33433017318597	538	21	whole	whole	JJ
nyp.33433017318597	538	22	mass	mass	NN
nyp.33433017318597	538	23	meets	meet	VBZ
nyp.33433017318597	538	24	the	the	DT
nyp.33433017318597	538	25	air	air	NN
nyp.33433017318597	538	26	,	,	,
nyp.33433017318597	538	27	sucks	suck	VBZ
nyp.33433017318597	538	28	in	in	IN
nyp.33433017318597	538	29	its	-PRON-	PRP$
nyp.33433017318597	538	30	oxygen	oxygen	NN
nyp.33433017318597	538	31	,	,	,
nyp.33433017318597	538	32	and	and	CC
nyp.33433017318597	538	33	speeding	speed	VBG
nyp.33433017318597	538	34	on	on	IN
nyp.33433017318597	538	35	carries	carry	NNS
nyp.33433017318597	538	36	to	to	IN
nyp.33433017318597	538	37	every	every	DT
nyp.33433017318597	538	38	portion	portion	NN
nyp.33433017318597	538	39	of	of	IN
nyp.33433017318597	538	40	the	the	DT
nyp.33433017318597	538	41	frame	frame	NN
nyp.33433017318597	538	42	the	the	DT
nyp.33433017318597	538	43	power	power	NN
nyp.33433017318597	538	44	which	which	WDT
nyp.33433017318597	538	45	may	may	MD
nyp.33433017318597	538	46	be	be	VB
nyp.33433017318597	538	47	said	say	VBN
nyp.33433017318597	538	48	to	to	TO
nyp.33433017318597	538	49	light	light	VB
nyp.33433017318597	538	50	up	up	RP
nyp.33433017318597	538	51	every	every	DT
nyp.33433017318597	538	52	atom	atom	NN
nyp.33433017318597	538	53	of	of	IN
nyp.33433017318597	538	54	flesh	flesh	NN
nyp.33433017318597	538	55	,	,	,
nyp.33433017318597	538	56	nerve	nerve	NN
nyp.33433017318597	538	57	,	,	,
nyp.33433017318597	538	58	and	and	CC
nyp.33433017318597	538	59	bone	bone	NN
nyp.33433017318597	538	60	,	,	,
nyp.33433017318597	538	61	and	and	CC
nyp.33433017318597	538	62	to	to	TO
nyp.33433017318597	538	63	keep	keep	VB
nyp.33433017318597	538	64	the	the	DT
nyp.33433017318597	538	65	flame	flame	NN
nyp.33433017318597	538	66	throughout	throughout	IN
nyp.33433017318597	538	67	the	the	DT
nyp.33433017318597	538	68	body	body	NN
nyp.33433017318597	538	69	ever	ever	RB
nyp.33433017318597	538	70	burning	burn	VBG
nyp.33433017318597	538	71	with	with	IN
nyp.33433017318597	538	72	the	the	DT
nyp.33433017318597	538	73	fresh	fresh	JJ
nyp.33433017318597	538	74	warmth	warmth	NN
nyp.33433017318597	538	75	of	of	IN
nyp.33433017318597	538	76	life	life	NN
nyp.33433017318597	538	77	.	.	.
nyp.33433017318597	539	1	In	in	IN
nyp.33433017318597	539	2	accordance	accordance	NN
nyp.33433017318597	539	3	with	with	IN
nyp.33433017318597	539	4	these	these	DT
nyp.33433017318597	539	5	facts	fact	NNS
nyp.33433017318597	539	6	we	-PRON-	PRP
nyp.33433017318597	539	7	find	find	VBP
nyp.33433017318597	539	8	men	man	NNS
nyp.33433017318597	539	9	all	all	RB
nyp.33433017318597	539	10	over	over	IN
nyp.33433017318597	539	11	the	the	DT
nyp.33433017318597	539	12	world	world	NN
nyp.33433017318597	539	13	acting	act	VBG
nyp.33433017318597	539	14	instinctively	instinctively	RB
nyp.33433017318597	539	15	.	.	.
nyp.33433017318597	540	1	In	in	IN
nyp.33433017318597	540	2	our	-PRON-	PRP$
nyp.33433017318597	540	3	climate	climate	NN
nyp.33433017318597	540	4	,	,	,
nyp.33433017318597	540	5	either	either	CC
nyp.33433017318597	540	6	by	by	IN
nyp.33433017318597	540	7	neces-	neces-	NNP
nyp.33433017318597	540	8	sity	sity	NN
nyp.33433017318597	540	9	or	or	CC
nyp.33433017318597	540	10	choice	choice	NN
nyp.33433017318597	540	11	,	,	,
nyp.33433017318597	540	12	we	-PRON-	PRP
nyp.33433017318597	540	13	exert	exert	VBP
nyp.33433017318597	540	14	ourselves	-PRON-	PRP
nyp.33433017318597	540	15	,	,	,
nyp.33433017318597	540	16	quicken	quicken	VB
nyp.33433017318597	540	17	the	the	DT
nyp.33433017318597	540	18	blood	blood	NN
nyp.33433017318597	540	19	's	's	POS
nyp.33433017318597	540	20	speed	speed	NN
nyp.33433017318597	540	21	,	,	,
nyp.33433017318597	540	22	breathe	breathe	VBP
nyp.33433017318597	540	23	rapidly	rapidly	RB
nyp.33433017318597	540	24	,	,	,
nyp.33433017318597	540	25	take	take	VB
nyp.33433017318597	540	26	in	in	RP
nyp.33433017318597	540	27	oxygen	oxygen	NN
nyp.33433017318597	540	28	largely	largely	RB
nyp.33433017318597	540	29	;	;	:
nyp.33433017318597	540	30	in	in	IN
nyp.33433017318597	540	31	short	short	JJ
nyp.33433017318597	540	32	,	,	,
nyp.33433017318597	540	33	fan	fan	NN
nyp.33433017318597	540	34	the	the	DT
nyp.33433017318597	540	35	flame	flame	NN
nyp.33433017318597	540	36	which	which	WDT
nyp.33433017318597	540	37	quick	quick	RB
nyp.33433017318597	540	38	-	-	HYPH
nyp.33433017318597	540	39	returning	return	VBG
nyp.33433017318597	540	40	hunger	hunger	NN
nyp.33433017318597	540	41	makes	make	VBZ
nyp.33433017318597	540	42	us	-PRON-	PRP
nyp.33433017318597	540	43	feed	feed	VB
nyp.33433017318597	540	44	.	.	.
nyp.33433017318597	541	1	Even	even	RB
nyp.33433017318597	541	2	the	the	DT
nyp.33433017318597	541	3	least	least	JJS
nyp.33433017318597	541	4	civilized	civilized	JJ
nyp.33433017318597	541	5	follow	follow	NN
nyp.33433017318597	541	6	correctly	correctly	RB
nyp.33433017318597	541	7	the	the	DT
nyp.33433017318597	541	8	natural	natural	JJ
nyp.33433017318597	541	9	law	law	NN
nyp.33433017318597	541	10	;	;	:
nyp.33433017318597	541	11	the	the	DT
nyp.33433017318597	541	12	fruit	fruit	NN
nyp.33433017318597	541	13	so	so	RB
nyp.33433017318597	541	14	largely	largely	RB
nyp.33433017318597	541	15	eaten	eat	VBN
nyp.33433017318597	541	16	by	by	IN
nyp.33433017318597	541	17	the	the	DT
nyp.33433017318597	541	18	native	native	JJ
nyp.33433017318597	541	19	inhabitants	inhabitant	NNS
nyp.33433017318597	541	20	of	of	IN
nyp.33433017318597	541	21	the	the	DT
nyp.33433017318597	541	22	tropica	tropica	NN
nyp.33433017318597	541	23	contains	contain	VBZ
nyp.33433017318597	541	24	in	in	IN
nyp.33433017318597	541	25	every	every	DT
nyp.33433017318597	541	26	100	100	CD
nyp.33433017318597	541	27	oz	oz	NN
nyp.33433017318597	541	28	.	.	.
nyp.33433017318597	542	1	not	not	RB
nyp.33433017318597	542	2	more	more	JJR
nyp.33433017318597	542	3	than	than	IN
nyp.33433017318597	542	4	12	12	CD
nyp.33433017318597	542	5	of	of	IN
nyp.33433017318597	542	6	direct	direct	JJ
nyp.33433017318597	542	7	heat-	heat-	NN
nyp.33433017318597	542	8	producing	produce	VBG
nyp.33433017318597	542	9	elements	element	NNS
nyp.33433017318597	542	10	,	,	,
nyp.33433017318597	542	11	whilst	whilst	IN
nyp.33433017318597	542	12	the	the	DT
nyp.33433017318597	542	13	blubber	blubber	NN
nyp.33433017318597	542	14	and	and	CC
nyp.33433017318597	542	15	oil	oil	NN
nyp.33433017318597	542	16	of	of	IN
nyp.33433017318597	542	17	the	the	DT
nyp.33433017318597	542	18	B	b	NN
nyp.33433017318597	542	19	2	2	CD
nyp.33433017318597	542	20	THE	the	DT
nyp.33433017318597	542	21	PHILOSOPHY	philosophy	NN
nyp.33433017318597	542	22	OF	of	IN
nyp.33433017318597	542	23	COOKERY	cookery	NN
nyp.33433017318597	542	24	;	;	:
nyp.33433017318597	542	25	Esquimaux	Esquimaux	NNP
nyp.33433017318597	542	26	has	have	VBZ
nyp.33433017318597	542	27	in	in	IN
nyp.33433017318597	542	28	every	every	DT
nyp.33433017318597	542	29	100	100	CD
nyp.33433017318597	542	30	oz	oz	NN
nyp.33433017318597	542	31	.	.	.
nyp.33433017318597	543	1	somewhere	somewhere	RB
nyp.33433017318597	543	2	about	about	RB
nyp.33433017318597	543	3	80	80	CD
nyp.33433017318597	543	4	oz	oz	NN
nyp.33433017318597	543	5	.	.	.
nyp.33433017318597	544	1	of	of	IN
nyp.33433017318597	544	2	such	such	JJ
nyp.33433017318597	544	3	elements	element	NNS
nyp.33433017318597	544	4	.	.	.
nyp.33433017318597	545	1	Nor	nor	CC
nyp.33433017318597	545	2	is	be	VBZ
nyp.33433017318597	545	3	it	-PRON-	PRP
nyp.33433017318597	545	4	possible	possible	JJ
nyp.33433017318597	545	5	without	without	IN
nyp.33433017318597	545	6	injurious	injurious	JJ
nyp.33433017318597	545	7	effects	effect	NNS
nyp.33433017318597	545	8	to	to	TO
nyp.33433017318597	545	9	live	live	VB
nyp.33433017318597	545	10	in	in	IN
nyp.33433017318597	545	11	opposition	opposition	NN
nyp.33433017318597	545	12	to	to	IN
nyp.33433017318597	545	13	this	this	DT
nyp.33433017318597	545	14	instinct	instinct	NN
nyp.33433017318597	545	15	,	,	,
nyp.33433017318597	545	16	which	which	WDT
nyp.33433017318597	545	17	science	science	NN
nyp.33433017318597	545	18	has	have	VBZ
nyp.33433017318597	545	19	shown	show	VBN
nyp.33433017318597	545	20	to	to	TO
nyp.33433017318597	545	21	be	be	VB
nyp.33433017318597	545	22	in	in	IN
nyp.33433017318597	545	23	strict	strict	JJ
nyp.33433017318597	545	24	accordance	accordance	NN
nyp.33433017318597	545	25	with	with	IN
nyp.33433017318597	545	26	the	the	DT
nyp.33433017318597	545	27	intention	intention	NN
nyp.33433017318597	545	28	of	of	IN
nyp.33433017318597	545	29	nature	nature	NN
nyp.33433017318597	545	30	.	.	.
nyp.33433017318597	546	1	The	the	DT
nyp.33433017318597	546	2	Englishman	Englishman	NNP
nyp.33433017318597	546	3	in	in	IN
nyp.33433017318597	546	4	India	India	NNP
nyp.33433017318597	546	5	provokes	provoke	VBZ
nyp.33433017318597	546	6	a	a	DT
nyp.33433017318597	546	7	make	make	NN
nyp.33433017318597	546	8	-	-	HYPH
nyp.33433017318597	546	9	believe	believe	VB
nyp.33433017318597	546	10	appetite	appetite	NN
nyp.33433017318597	546	11	for	for	IN
nyp.33433017318597	546	12	meat	meat	NN
nyp.33433017318597	546	13	;	;	:
nyp.33433017318597	546	14	he	-PRON-	PRP
nyp.33433017318597	546	15	has	have	VBZ
nyp.33433017318597	546	16	no	no	DT
nyp.33433017318597	546	17	notion	notion	NN
nyp.33433017318597	546	18	of	of	IN
nyp.33433017318597	546	19	changing	change	VBG
nyp.33433017318597	546	20	his	-PRON-	PRP$
nyp.33433017318597	546	21	home	home	NN
nyp.33433017318597	546	22	-	-	HYPH
nyp.33433017318597	546	23	habits	habit	NNS
nyp.33433017318597	546	24	be-	be-	XX
nyp.33433017318597	546	25	cause	cause	NN
nyp.33433017318597	546	26	he	-PRON-	PRP
nyp.33433017318597	546	27	has	have	VBZ
nyp.33433017318597	546	28	left	leave	VBN
nyp.33433017318597	546	29	home	home	RB
nyp.33433017318597	546	30	a	a	DT
nyp.33433017318597	546	31	few	few	JJ
nyp.33433017318597	546	32	thousand	thousand	CD
nyp.33433017318597	546	33	miles	mile	NNS
nyp.33433017318597	546	34	away	away	RB
nyp.33433017318597	546	35	;	;	:
nyp.33433017318597	546	36	he	-PRON-	PRP
nyp.33433017318597	546	37	goes	go	VBZ
nyp.33433017318597	546	38	to	to	IN
nyp.33433017318597	546	39	war	war	NN
nyp.33433017318597	546	40	with	with	IN
nyp.33433017318597	546	41	sun	sun	NN
nyp.33433017318597	546	42	and	and	CC
nyp.33433017318597	546	43	air	air	NN
nyp.33433017318597	546	44	,	,	,
nyp.33433017318597	546	45	eats	eat	VBZ
nyp.33433017318597	546	46	meat	meat	NN
nyp.33433017318597	546	47	abundantly	abundantly	RB
nyp.33433017318597	546	48	;	;	:
nyp.33433017318597	546	49	in	in	IN
nyp.33433017318597	546	50	short	short	JJ
nyp.33433017318597	546	51	,	,	,
nyp.33433017318597	546	52	stops	stop	VBZ
nyp.33433017318597	546	53	up	up	RP
nyp.33433017318597	546	54	the	the	DT
nyp.33433017318597	546	55	grate	grate	NN
nyp.33433017318597	546	56	with	with	IN
nyp.33433017318597	546	57	throwing	throw	VBG
nyp.33433017318597	546	58	on	on	RP
nyp.33433017318597	546	59	fuel	fuel	NN
nyp.33433017318597	546	60	where	where	WRB
nyp.33433017318597	546	61	there	there	EX
nyp.33433017318597	546	62	is	be	VBZ
nyp.33433017318597	546	63	but	but	CC
nyp.33433017318597	546	64	little	little	JJ
nyp.33433017318597	546	65	of	of	IN
nyp.33433017318597	546	66	the	the	DT
nyp.33433017318597	546	67	fiery	fiery	JJ
nyp.33433017318597	546	68	oxygen	oxygen	NN
nyp.33433017318597	546	69	to	to	TO
nyp.33433017318597	546	70	consume	consume	VB
nyp.33433017318597	546	71	it	-PRON-	PRP
nyp.33433017318597	546	72	,	,	,
nyp.33433017318597	546	73	grows	grow	VBZ
nyp.33433017318597	546	74	sickly	sickly	JJ
nyp.33433017318597	546	75	yellow	yellow	JJ
nyp.33433017318597	546	76	,	,	,
nyp.33433017318597	546	77	and	and	CC
nyp.33433017318597	546	78	so	so	RB
nyp.33433017318597	546	79	pays	pay	VBZ
nyp.33433017318597	546	80	in	in	IN
nyp.33433017318597	546	81	suffering	suffer	VBG
nyp.33433017318597	546	82	the	the	DT
nyp.33433017318597	546	83	common	common	JJ
nyp.33433017318597	546	84	penalty	penalty	NN
nyp.33433017318597	546	85	of	of	IN
nyp.33433017318597	546	86	ignorance	ignorance	NN
nyp.33433017318597	546	87	.	.	.
nyp.33433017318597	547	1	The	the	DT
nyp.33433017318597	547	2	alderman	alderman	NN
nyp.33433017318597	547	3	grows	grow	VBZ
nyp.33433017318597	547	4	fat	fat	JJ
nyp.33433017318597	547	5	,	,	,
nyp.33433017318597	547	6	because	because	IN
nyp.33433017318597	547	7	unfortunately	unfortunately	RB
nyp.33433017318597	547	8	the	the	DT
nyp.33433017318597	547	9	civic	civic	JJ
nyp.33433017318597	547	10	gown	gown	NN
nyp.33433017318597	547	11	adds	add	VBZ
nyp.33433017318597	547	12	no	no	DT
nyp.33433017318597	547	13	oxygen	oxygen	NN
nyp.33433017318597	547	14	to	to	IN
nyp.33433017318597	547	15	the	the	DT
nyp.33433017318597	547	16	atmosphere	atmosphere	NN
nyp.33433017318597	547	17	,	,	,
nyp.33433017318597	547	18	and	and	CC
nyp.33433017318597	547	19	the	the	DT
nyp.33433017318597	547	20	honour	honour	NN
nyp.33433017318597	547	21	calls	call	VBZ
nyp.33433017318597	547	22	him	-PRON-	PRP
nyp.33433017318597	547	23	to	to	IN
nyp.33433017318597	547	24	no	no	DT
nyp.33433017318597	547	25	especial	especial	JJ
nyp.33433017318597	547	26	bodily	bodily	JJ
nyp.33433017318597	547	27	effort	effort	NN
nyp.33433017318597	547	28	,	,	,
nyp.33433017318597	547	29	whilst	whilst	IN
nyp.33433017318597	547	30	his	-PRON-	PRP$
nyp.33433017318597	547	31	dear	dear	JJ
nyp.33433017318597	547	32	turtle	turtle	NN
nyp.33433017318597	547	33	is	be	VBZ
nyp.33433017318597	547	34	scarcely	scarcely	RB
nyp.33433017318597	547	35	less	less	RBR
nyp.33433017318597	547	36	rich	rich	JJ
nyp.33433017318597	547	37	in	in	IN
nyp.33433017318597	547	38	carbon	carbon	NN
nyp.33433017318597	547	39	or	or	CC
nyp.33433017318597	547	40	warmth	warmth	NN
nyp.33433017318597	547	41	-	-	HYPH
nyp.33433017318597	547	42	giving	give	VBG
nyp.33433017318597	547	43	food	food	NN
nyp.33433017318597	547	44	,	,	,
nyp.33433017318597	547	45	than	than	IN
nyp.33433017318597	547	46	the	the	DT
nyp.33433017318597	547	47	Esquimaux	Esquimaux	NNP
nyp.33433017318597	547	48	's	's	POS
nyp.33433017318597	547	49	blubber	blubber	NN
nyp.33433017318597	547	50	;	;	:
nyp.33433017318597	547	51	and	and	CC
nyp.33433017318597	547	52	so	so	RB
nyp.33433017318597	547	53	,	,	,
nyp.33433017318597	547	54	as	as	IN
nyp.33433017318597	547	55	the	the	DT
nyp.33433017318597	547	56	delightful	delightful	JJ
nyp.33433017318597	547	57	green	green	JJ
nyp.33433017318597	547	58	fat	fat	NN
nyp.33433017318597	547	59	lacks	lack	VBZ
nyp.33433017318597	547	60	oxygen	oxygen	NN
nyp.33433017318597	547	61	to	to	TO
nyp.33433017318597	547	62	burn	burn	VB
nyp.33433017318597	547	63	it	-PRON-	PRP
nyp.33433017318597	547	64	,	,	,
nyp.33433017318597	547	65	it	-PRON-	PRP
nyp.33433017318597	547	66	stores	store	VBZ
nyp.33433017318597	547	67	itself	-PRON-	PRP
nyp.33433017318597	547	68	in	in	IN
nyp.33433017318597	547	69	little	little	JJ
nyp.33433017318597	547	70	cells	cell	NNS
nyp.33433017318597	547	71	all	all	RB
nyp.33433017318597	547	72	over	over	IN
nyp.33433017318597	547	73	the	the	DT
nyp.33433017318597	547	74	alderman	alderman	NNP
nyp.33433017318597	547	75	,	,	,
nyp.33433017318597	547	76	a	a	DT
nyp.33433017318597	547	77	reserve	reserve	NN
nyp.33433017318597	547	78	of	of	IN
nyp.33433017318597	547	79	fuel	fuel	NN
nyp.33433017318597	547	80	,	,	,
nyp.33433017318597	547	81	like	like	IN
nyp.33433017318597	547	82	the	the	DT
nyp.33433017318597	547	83	coals	coal	NNS
nyp.33433017318597	547	84	in	in	IN
nyp.33433017318597	547	85	his	-PRON-	PRP$
nyp.33433017318597	547	86	cellar	cellar	NN
nyp.33433017318597	547	87	.	.	.
nyp.33433017318597	548	1	As	as	IN
nyp.33433017318597	548	2	a	a	DT
nyp.33433017318597	548	3	contrast	contrast	NN
nyp.33433017318597	548	4	we	-PRON-	PRP
nyp.33433017318597	548	5	may	may	MD
nyp.33433017318597	548	6	place	place	VB
nyp.33433017318597	548	7	the	the	DT
nyp.33433017318597	548	8	native	native	JJ
nyp.33433017318597	548	9	Indian	Indian	NNP
nyp.33433017318597	548	10	of	of	IN
nyp.33433017318597	548	11	the	the	DT
nyp.33433017318597	548	12	high	high	JJ
nyp.33433017318597	548	13	,	,	,
nyp.33433017318597	548	14	dry	dry	JJ
nyp.33433017318597	548	15	,	,	,
nyp.33433017318597	548	16	clear	clear	JJ
nyp.33433017318597	548	17	air	air	NN
nyp.33433017318597	548	18	of	of	IN
nyp.33433017318597	548	19	the	the	DT
nyp.33433017318597	548	20	South	South	NNP
nyp.33433017318597	548	21	American	American	NNP
nyp.33433017318597	548	22	Pampas	Pampas	NNP
nyp.33433017318597	548	23	;	;	:
nyp.33433017318597	548	24	at	at	IN
nyp.33433017318597	548	25	such	such	JJ
nyp.33433017318597	548	26	ele-	ele-	XX
nyp.33433017318597	548	27	vation	vation	NN
nyp.33433017318597	548	28	the	the	DT
nyp.33433017318597	548	29	air	air	NN
nyp.33433017318597	548	30	is	be	VBZ
nyp.33433017318597	548	31	comparatively	comparatively	RB
nyp.33433017318597	548	32	scant	scant	JJ
nyp.33433017318597	548	33	of	of	IN
nyp.33433017318597	548	34	oxygen	oxygen	NN
nyp.33433017318597	548	35	.	.	.
nyp.33433017318597	549	1	Of	of	IN
nyp.33433017318597	549	2	this	this	DT
nyp.33433017318597	549	3	the	the	DT
nyp.33433017318597	549	4	Indian	Indian	NNP
nyp.33433017318597	549	5	knows	know	VBZ
nyp.33433017318597	549	6	nothing	nothing	NN
nyp.33433017318597	549	7	,	,	,
nyp.33433017318597	549	8	but	but	CC
nyp.33433017318597	549	9	he	-PRON-	PRP
nyp.33433017318597	549	10	eats	eat	VBZ
nyp.33433017318597	549	11	no	no	DT
nyp.33433017318597	549	12	fat	fat	NN
nyp.33433017318597	549	13	,	,	,
nyp.33433017318597	549	14	his	-PRON-	PRP$
nyp.33433017318597	549	15	sole	sole	JJ
nyp.33433017318597	549	16	food	food	NN
nyp.33433017318597	549	17	is	be	VBZ
nyp.33433017318597	549	18	dried	dry	VBN
nyp.33433017318597	549	19	lean	lean	JJ
nyp.33433017318597	549	20	flesh	flesh	NN
nyp.33433017318597	549	21	,	,	,
nyp.33433017318597	549	22	and	and	CC
nyp.33433017318597	549	23	like	like	IN
nyp.33433017318597	549	24	it	-PRON-	PRP
nyp.33433017318597	549	25	he	-PRON-	PRP
nyp.33433017318597	549	26	himself	-PRON-	PRP
nyp.33433017318597	549	27	is	be	VBZ
nyp.33433017318597	549	28	lean	lean	JJ
nyp.33433017318597	549	29	,	,	,
nyp.33433017318597	549	30	wiry	wiry	JJ
nyp.33433017318597	549	31	muscled	muscled	JJ
nyp.33433017318597	549	32	,	,	,
nyp.33433017318597	549	33	and	and	CC
nyp.33433017318597	549	34	wastes	waste	VBZ
nyp.33433017318597	549	35	little	little	JJ
nyp.33433017318597	549	36	under	under	IN
nyp.33433017318597	549	37	toil	toil	NN
nyp.33433017318597	549	38	.	.	.
nyp.33433017318597	550	1	So	so	RB
nyp.33433017318597	550	2	far	far	RB
nyp.33433017318597	550	3	therefore	therefore	RB
nyp.33433017318597	550	4	we	-PRON-	PRP
nyp.33433017318597	550	5	have	have	VBP
nyp.33433017318597	550	6	evidence	evidence	NN
nyp.33433017318597	550	7	that	that	IN
nyp.33433017318597	550	8	good	good	NN
nyp.33433017318597	550	9	may	may	MD
nyp.33433017318597	550	10	come	come	VB
nyp.33433017318597	550	11	of	of	IN
nyp.33433017318597	550	12	method	method	NN
nyp.33433017318597	550	13	in	in	IN
nyp.33433017318597	550	14	our	-PRON-	PRP$
nyp.33433017318597	550	15	cookery	cookery	NN
nyp.33433017318597	550	16	.	.	.
nyp.33433017318597	551	1	Plum	plum	NN
nyp.33433017318597	551	2	-	-	HYPH
nyp.33433017318597	551	3	pudding	pudding	NN
nyp.33433017318597	551	4	is	be	VBZ
nyp.33433017318597	551	5	no	no	DT
nyp.33433017318597	551	6	dish	dish	NN
nyp.33433017318597	551	7	for	for	IN
nyp.33433017318597	551	8	the	the	DT
nyp.33433017318597	551	9	dog	dog	NN
nyp.33433017318597	551	10	-	-	HYPH
nyp.33433017318597	551	11	days	day	NNS
nyp.33433017318597	551	12	,	,	,
nyp.33433017318597	551	13	but	but	CC
nyp.33433017318597	551	14	its	-PRON-	PRP$
nyp.33433017318597	551	15	suet	suet	NN
nyp.33433017318597	551	16	blunts	blunt	VBZ
nyp.33433017318597	551	17	the	the	DT
nyp.33433017318597	551	18	keen	keen	JJ
nyp.33433017318597	551	19	tooth	tooth	NN
nyp.33433017318597	551	20	of	of	IN
nyp.33433017318597	551	21	winter	winter	NN
nyp.33433017318597	551	22	.	.	.
nyp.33433017318597	552	1	Nor	nor	CC
nyp.33433017318597	552	2	is	be	VBZ
nyp.33433017318597	552	3	it	-PRON-	PRP
nyp.33433017318597	552	4	a	a	DT
nyp.33433017318597	552	5	mere	mere	JJ
nyp.33433017318597	552	6	sentimental	sentimental	JJ
nyp.33433017318597	552	7	sympathy	sympathy	NN
nyp.33433017318597	552	8	that	that	WDT
nyp.33433017318597	552	9	wakes	wake	VBZ
nyp.33433017318597	552	10	the	the	DT
nyp.33433017318597	552	11	wish	wish	NN
nyp.33433017318597	552	12	to	to	TO
nyp.33433017318597	552	13	give	give	VB
nyp.33433017318597	552	14	the	the	DT
nyp.33433017318597	552	15	poor	poor	JJ
nyp.33433017318597	552	16	a	a	DT
nyp.33433017318597	552	17	good	good	JJ
nyp.33433017318597	552	18	Christmas	Christmas	NNP
nyp.33433017318597	552	19	dinner	dinner	NN
nyp.33433017318597	552	20	.	.	.
nyp.33433017318597	553	1	Scant	scant	JJ
nyp.33433017318597	553	2	fare	fare	NN
nyp.33433017318597	553	3	makes	make	VBZ
nyp.33433017318597	553	4	cold	cold	JJ
nyp.33433017318597	553	5	more	more	RBR
nyp.33433017318597	553	6	bitter	bitter	JJ
nyp.33433017318597	553	7	.	.	.
nyp.33433017318597	554	1	Those	those	DT
nyp.33433017318597	554	2	who	who	WP
nyp.33433017318597	554	3	must	must	MD
nyp.33433017318597	554	4	face	face	VB
nyp.33433017318597	554	5	the	the	DT
nyp.33433017318597	554	6	wintry	wintry	JJ
nyp.33433017318597	554	7	wind	wind	NN
nyp.33433017318597	554	8	unfed	unfed	JJ
nyp.33433017318597	554	9	,	,	,
nyp.33433017318597	554	10	shiver	shiver	VBP
nyp.33433017318597	554	11	doubly	doubly	RB
nyp.33433017318597	554	12	in	in	IN
nyp.33433017318597	554	13	the	the	DT
nyp.33433017318597	554	14	blast	blast	NN
nyp.33433017318597	554	15	when	when	WRB
nyp.33433017318597	554	16	they	-PRON-	PRP
nyp.33433017318597	554	17	are	be	VBP
nyp.33433017318597	554	18	poorly	poorly	RB
nyp.33433017318597	554	19	clad	clothe	VBN
nyp.33433017318597	554	20	.	.	.
nyp.33433017318597	555	1	The	the	DT
nyp.33433017318597	555	2	internal	internal	JJ
nyp.33433017318597	555	3	fire	fire	NN
nyp.33433017318597	555	4	sinks	sink	VBZ
nyp.33433017318597	555	5	for	for	IN
nyp.33433017318597	555	6	want	want	NN
nyp.33433017318597	555	7	of	of	IN
nyp.33433017318597	555	8	fuel	fuel	NN
nyp.33433017318597	555	9	,	,	,
nyp.33433017318597	555	10	and	and	CC
nyp.33433017318597	555	11	the	the	DT
nyp.33433017318597	555	12	external	external	JJ
nyp.33433017318597	555	13	air	air	NN
nyp.33433017318597	555	14	drinks	drink	NNS
nyp.33433017318597	555	15	up	up	RP
nyp.33433017318597	555	16	the	the	DT
nyp.33433017318597	555	17	little	little	JJ
nyp.33433017318597	555	18	warmth	warmth	NN
nyp.33433017318597	555	19	the	the	DT
nyp.33433017318597	555	20	slow	slow	JJ
nyp.33433017318597	555	21	consuming	consuming	NN
nyp.33433017318597	555	22	system	system	NN
nyp.33433017318597	555	23	gives	give	VBZ
nyp.33433017318597	555	24	.	.	.
nyp.33433017318597	556	1	But	but	CC
nyp.33433017318597	556	2	this	this	DT
nyp.33433017318597	556	3	is	be	VBZ
nyp.33433017318597	556	4	a	a	DT
nyp.33433017318597	556	5	digression	digression	NN
nyp.33433017318597	556	6	.	.	.
nyp.33433017318597	557	1	We	-PRON-	PRP
nyp.33433017318597	557	2	have	have	VBP
nyp.33433017318597	557	3	already	already	RB
nyp.33433017318597	557	4	spoken	speak	VBN
nyp.33433017318597	557	5	of	of	IN
nyp.33433017318597	557	6	the	the	DT
nyp.33433017318597	557	7	supposed	suppose	VBN
nyp.33433017318597	557	8	miraculous	miraculous	JJ
nyp.33433017318597	557	9	doings	doing	NNS
nyp.33433017318597	557	10	by	by	IN
nyp.33433017318597	557	11	which	which	WDT
nyp.33433017318597	557	12	it	-PRON-	PRP
nyp.33433017318597	557	13	was	be	VBD
nyp.33433017318597	557	14	taken	take	VBN
nyp.33433017318597	557	15	for	for	IN
nyp.33433017318597	557	16	granted	grant	VBN
nyp.33433017318597	557	17	the	the	DT
nyp.33433017318597	557	18	stomach	stomach	NN
nyp.33433017318597	557	19	could	could	MD
nyp.33433017318597	557	20	form	form	VB
nyp.33433017318597	557	21	flesh	flesh	NN
nyp.33433017318597	557	22	-	-	HYPH
nyp.33433017318597	557	23	making	make	VBG
nyp.33433017318597	557	24	blood	blood	NN
nyp.33433017318597	557	25	out	out	IN
nyp.33433017318597	557	26	of	of	IN
nyp.33433017318597	557	27	eatables	eatable	NNS
nyp.33433017318597	557	28	of	of	IN
nyp.33433017318597	557	29	all	all	DT
nyp.33433017318597	557	30	sorts	sort	NNS
nyp.33433017318597	557	31	.	.	.
nyp.33433017318597	558	1	In	in	IN
nyp.33433017318597	558	2	infancy	infancy	NN
nyp.33433017318597	558	3	we	-PRON-	PRP
nyp.33433017318597	558	4	thrive	thrive	VBP
nyp.33433017318597	558	5	on	on	IN
nyp.33433017318597	558	6	milk	milk	NN
nyp.33433017318597	558	7	alone	alone	RB
nyp.33433017318597	558	8	.	.	.
nyp.33433017318597	559	1	In	in	IN
nyp.33433017318597	559	2	after	after	IN
nyp.33433017318597	559	3	years	year	NNS
nyp.33433017318597	559	4	,	,	,
nyp.33433017318597	559	5	on	on	IN
nyp.33433017318597	559	6	bread	bread	NN
nyp.33433017318597	559	7	,	,	,
nyp.33433017318597	559	8	meat	meat	NN
nyp.33433017318597	559	9	,	,	,
nyp.33433017318597	559	10	and	and	CC
nyp.33433017318597	559	11	vegetables	vegetable	NNS
nyp.33433017318597	559	12	.	.	.
nyp.33433017318597	560	1	Cattle	Cattle	NNS
nyp.33433017318597	560	2	and	and	CC
nyp.33433017318597	560	3	sheep	sheep	NNS
nyp.33433017318597	560	4	are	be	VBP
nyp.33433017318597	560	5	a	a	DT
nyp.33433017318597	560	6	sort	sort	NN
nyp.33433017318597	560	7	of	of	IN
nyp.33433017318597	560	8	walking	walk	VBG
nyp.33433017318597	560	9	machinery	machinery	NN
nyp.33433017318597	560	10	to	to	TO
nyp.33433017318597	560	11	turn	turn	VB
nyp.33433017318597	560	12	grass	grass	NN
nyp.33433017318597	560	13	and	and	CC
nyp.33433017318597	560	14	grain	grain	NN
nyp.33433017318597	560	15	into	into	IN
nyp.33433017318597	560	16	beef	beef	NN
nyp.33433017318597	560	17	and	and	CC
nyp.33433017318597	560	18	mutton	mutton	NN
nyp.33433017318597	560	19	,	,	,
nyp.33433017318597	560	20	fat	fat	JJ
nyp.33433017318597	560	21	and	and	CC
nyp.33433017318597	560	22	lean	lean	JJ
nyp.33433017318597	560	23	,	,	,
nyp.33433017318597	560	24	for	for	IN
nyp.33433017318597	560	25	us	-PRON-	PRP
nyp.33433017318597	560	26	.	.	.
nyp.33433017318597	561	1	No	no	DT
nyp.33433017318597	561	2	wonder	wonder	NN
nyp.33433017318597	561	3	it	-PRON-	PRP
nyp.33433017318597	561	4	should	should	MD
nyp.33433017318597	561	5	be	be	VB
nyp.33433017318597	561	6	a	a	DT
nyp.33433017318597	561	7	puzzle	puzzle	NN
nyp.33433017318597	561	8	that	that	WDT
nyp.33433017318597	561	9	the	the	DT
nyp.33433017318597	561	10	very	very	RB
nyp.33433017318597	561	11	same	same	JJ
nyp.33433017318597	561	12	being	being	NN
nyp.33433017318597	561	13	could	could	MD
nyp.33433017318597	561	14	find	find	VB
nyp.33433017318597	561	15	every	every	DT
nyp.33433017318597	561	16	part	part	NN
nyp.33433017318597	561	17	of	of	IN
nyp.33433017318597	561	18	its	-PRON-	PRP$
nyp.33433017318597	561	19	body	body	NN
nyp.33433017318597	561	20	either	either	CC
nyp.33433017318597	561	21	in	in	IN
nyp.33433017318597	561	22	milk	milk	NN
nyp.33433017318597	561	23	or	or	CC
nyp.33433017318597	561	24	mutton	mutton	NN
nyp.33433017318597	561	25	,	,	,
nyp.33433017318597	561	26	bread	bread	NN
nyp.33433017318597	561	27	or	or	CC
nyp.33433017318597	561	28	po-	po-	NN
nyp.33433017318597	561	29	tatoes	tatoe	NNS
nyp.33433017318597	561	30	.	.	.
nyp.33433017318597	562	1	Chemistry	chemistry	NN
nyp.33433017318597	562	2	has	have	VBZ
nyp.33433017318597	562	3	,	,	,
nyp.33433017318597	562	4	however	however	RB
nyp.33433017318597	562	5	,	,	,
nyp.33433017318597	562	6	solved	solve	VBD
nyp.33433017318597	562	7	the	the	DT
nyp.33433017318597	562	8	riddle	riddle	NN
nyp.33433017318597	562	9	,	,	,
nyp.33433017318597	562	10	by	by	IN
nyp.33433017318597	562	11	finding	find	VBG
nyp.33433017318597	562	12	in	in	IN
nyp.33433017318597	562	13	every	every	DT
nyp.33433017318597	562	14	form	form	NN
nyp.33433017318597	562	15	of	of	IN
nyp.33433017318597	562	16	human	human	JJ
nyp.33433017318597	562	17	food	food	NN
nyp.33433017318597	562	18	such	such	JJ
nyp.33433017318597	562	19	elements	element	NNS
nyp.33433017318597	562	20	as	as	IN
nyp.33433017318597	562	21	can	can	MD
nyp.33433017318597	562	22	be	be	VB
nyp.33433017318597	562	23	readily	readily	RB
nyp.33433017318597	562	24	OR	or	CC
nyp.33433017318597	562	25	,	,	,
nyp.33433017318597	562	26	HOW	how	WRB
nyp.33433017318597	562	27	WE	we	PRP
nyp.33433017318597	562	28	LIVE	live	VBP
nyp.33433017318597	562	29	ON	on	IN
nyp.33433017318597	562	30	WHAT	what	WP
nyp.33433017318597	562	31	WE	we	PRP
nyp.33433017318597	562	32	EAT	eat	VBP
nyp.33433017318597	562	33	.	.	.
nyp.33433017318597	563	1	5	5	LS
nyp.33433017318597	563	2	changed	change	VBD
nyp.33433017318597	563	3	into	into	IN
nyp.33433017318597	563	4	the	the	DT
nyp.33433017318597	563	5	ingredients	ingredient	NNS
nyp.33433017318597	563	6	of	of	IN
nyp.33433017318597	563	7	the	the	DT
nyp.33433017318597	563	8	child	child	NN
nyp.33433017318597	563	9	's	's	POS
nyp.33433017318597	563	10	first	first	JJ
nyp.33433017318597	563	11	meal,—its	meal,—its	NN
nyp.33433017318597	563	12	mother	mother	NN
nyp.33433017318597	563	13	's	's	POS
nyp.33433017318597	563	14	milk	milk	NN
nyp.33433017318597	563	15	.	.	.
nyp.33433017318597	564	1	Milk	milk	NN
nyp.33433017318597	564	2	,	,	,
nyp.33433017318597	564	3	as	as	IN
nyp.33433017318597	564	4	every	every	DT
nyp.33433017318597	564	5	dairy	dairy	NN
nyp.33433017318597	564	6	-	-	HYPH
nyp.33433017318597	564	7	maid	maid	NN
nyp.33433017318597	564	8	knows	know	VBZ
nyp.33433017318597	564	9	,	,	,
nyp.33433017318597	564	10	when	when	WRB
nyp.33433017318597	564	11	a	a	DT
nyp.33433017318597	564	12	little	little	JJ
nyp.33433017318597	564	13	rennet	rennet	NN
nyp.33433017318597	564	14	is	be	VBZ
nyp.33433017318597	564	15	poured	pour	VBN
nyp.33433017318597	564	16	into	into	IN
nyp.33433017318597	564	17	it	-PRON-	PRP
nyp.33433017318597	564	18	,	,	,
nyp.33433017318597	564	19	becomes	become	VBZ
nyp.33433017318597	564	20	curd	curd	NN
nyp.33433017318597	564	21	and	and	CC
nyp.33433017318597	564	22	whey	whey	NN
nyp.33433017318597	564	23	.	.	.
nyp.33433017318597	565	1	The	the	DT
nyp.33433017318597	565	2	curd	curd	NN
nyp.33433017318597	565	3	chemists	chemist	NNS
nyp.33433017318597	565	4	call	call	VBP
nyp.33433017318597	565	5	animal	animal	NN
nyp.33433017318597	565	6	caseine	caseine	NN
nyp.33433017318597	565	7	.	.	.
nyp.33433017318597	566	1	When	when	WRB
nyp.33433017318597	566	2	the	the	DT
nyp.33433017318597	566	3	water	water	NN
nyp.33433017318597	566	4	in	in	IN
nyp.33433017318597	566	5	which	which	WDT
nyp.33433017318597	566	6	the	the	DT
nyp.33433017318597	566	7	meal	meal	NN
nyp.33433017318597	566	8	of	of	IN
nyp.33433017318597	566	9	peas	pea	NNS
nyp.33433017318597	566	10	,	,	,
nyp.33433017318597	566	11	beans	bean	NNS
nyp.33433017318597	566	12	,	,	,
nyp.33433017318597	566	13	or	or	CC
nyp.33433017318597	566	14	lentils	lentil	NNS
nyp.33433017318597	566	15	has	have	VBZ
nyp.33433017318597	566	16	been	be	VBN
nyp.33433017318597	566	17	for	for	IN
nyp.33433017318597	566	18	some	some	DT
nyp.33433017318597	566	19	time	time	NN
nyp.33433017318597	566	20	suffered	suffer	VBD
nyp.33433017318597	566	21	to	to	IN
nyp.33433017318597	566	22	steep	steep	NN
nyp.33433017318597	566	23	,	,	,
nyp.33433017318597	566	24	is	be	VBZ
nyp.33433017318597	566	25	warmed	warm	VBN
nyp.33433017318597	566	26	,	,	,
nyp.33433017318597	566	27	and	and	CC
nyp.33433017318597	566	28	a	a	DT
nyp.33433017318597	566	29	little	little	JJ
nyp.33433017318597	566	30	acid	acid	NN
nyp.33433017318597	566	31	poured	pour	VBD
nyp.33433017318597	566	32	into	into	IN
nyp.33433017318597	566	33	it	-PRON-	PRP
nyp.33433017318597	566	34	,	,	,
nyp.33433017318597	566	35	it	-PRON-	PRP
nyp.33433017318597	566	36	gives	give	VBZ
nyp.33433017318597	566	37	,	,	,
nyp.33433017318597	566	38	like	like	IN
nyp.33433017318597	566	39	the	the	DT
nyp.33433017318597	566	40	milk	milk	NN
nyp.33433017318597	566	41	,	,	,
nyp.33433017318597	566	42	a	a	DT
nyp.33433017318597	566	43	curd	curd	NN
nyp.33433017318597	566	44	,	,	,
nyp.33433017318597	566	45	called	call	VBN
nyp.33433017318597	566	46	vegetable	vegetable	NN
nyp.33433017318597	566	47	caseine	caseine	NN
nyp.33433017318597	566	48	,	,	,
nyp.33433017318597	566	49	which	which	WDT
nyp.33433017318597	566	50	is	be	VBZ
nyp.33433017318597	566	51	precisely	precisely	RB
nyp.33433017318597	566	52	the	the	DT
nyp.33433017318597	566	53	same	same	JJ
nyp.33433017318597	566	54	as	as	IN
nyp.33433017318597	566	55	the	the	DT
nyp.33433017318597	566	56	curd	curd	NN
nyp.33433017318597	566	57	of	of	IN
nyp.33433017318597	566	58	the	the	DT
nyp.33433017318597	566	59	milk	milk	NN
nyp.33433017318597	566	60	,	,	,
nyp.33433017318597	566	61	and	and	CC
nyp.33433017318597	566	62	contains	contain	VBZ
nyp.33433017318597	566	63	,	,	,
nyp.33433017318597	566	64	like	like	IN
nyp.33433017318597	566	65	it	-PRON-	PRP
nyp.33433017318597	566	66	,	,	,
nyp.33433017318597	566	67	all	all	PDT
nyp.33433017318597	566	68	the	the	DT
nyp.33433017318597	566	69	ingredients	ingredient	NNS
nyp.33433017318597	566	70	of	of	IN
nyp.33433017318597	566	71	blood	blood	NN
nyp.33433017318597	566	72	.	.	.
nyp.33433017318597	567	1	So	so	RB
nyp.33433017318597	567	2	far	far	RB
nyp.33433017318597	567	3	,	,	,
nyp.33433017318597	567	4	therefore	therefore	RB
nyp.33433017318597	567	5	,	,	,
nyp.33433017318597	567	6	there	there	EX
nyp.33433017318597	567	7	is	be	VBZ
nyp.33433017318597	567	8	no	no	DT
nyp.33433017318597	567	9	difficulty	difficulty	NN
nyp.33433017318597	567	10	in	in	IN
nyp.33433017318597	567	11	understanding	understanding	NN
nyp.33433017318597	567	12	how	how	WRB
nyp.33433017318597	567	13	we	-PRON-	PRP
nyp.33433017318597	567	14	may	may	MD
nyp.33433017318597	567	15	live	live	VB
nyp.33433017318597	567	16	on	on	IN
nyp.33433017318597	567	17	peas	pea	NNS
nyp.33433017318597	567	18	,	,	,
nyp.33433017318597	567	19	beans	bean	NNS
nyp.33433017318597	567	20	,	,	,
nyp.33433017318597	567	21	&	&	CC
nyp.33433017318597	567	22	C.	C.	NNP
nyp.33433017318597	567	23	,	,	,
nyp.33433017318597	567	24	just	just	RB
nyp.33433017318597	567	25	as	as	IN
nyp.33433017318597	567	26	on	on	IN
nyp.33433017318597	567	27	milk	milk	NN
nyp.33433017318597	567	28	,	,	,
nyp.33433017318597	567	29	or	or	CC
nyp.33433017318597	567	30	meat	meat	NN
nyp.33433017318597	567	31	.	.	.
nyp.33433017318597	568	1	Every	every	DT
nyp.33433017318597	568	2	one	one	NN
nyp.33433017318597	568	3	knows	know	VBZ
nyp.33433017318597	568	4	that	that	DT
nyp.33433017318597	568	5	white	white	NN
nyp.33433017318597	568	6	of	of	IN
nyp.33433017318597	568	7	egg	egg	NN
nyp.33433017318597	568	8	poured	pour	VBD
nyp.33433017318597	568	9	into	into	IN
nyp.33433017318597	568	10	boiling	boiling	NN
nyp.33433017318597	568	11	water	water	NN
nyp.33433017318597	568	12	,	,	,
nyp.33433017318597	568	13	gathers	gather	VBZ
nyp.33433017318597	568	14	together	together	RB
nyp.33433017318597	568	15	and	and	CC
nyp.33433017318597	568	16	becomes	become	VBZ
nyp.33433017318597	568	17	firm	firm	JJ
nyp.33433017318597	568	18	,	,	,
nyp.33433017318597	568	19	the	the	DT
nyp.33433017318597	568	20	substance	substance	NN
nyp.33433017318597	568	21	so	so	RB
nyp.33433017318597	568	22	formed	form	VBN
nyp.33433017318597	568	23	is	be	VBZ
nyp.33433017318597	568	24	called	call	VBN
nyp.33433017318597	568	25	animal	animal	NN
nyp.33433017318597	568	26	albumen	albumen	NN
nyp.33433017318597	568	27	.	.	.
nyp.33433017318597	569	1	It	-PRON-	PRP
nyp.33433017318597	569	2	is	be	VBZ
nyp.33433017318597	569	3	identical	identical	JJ
nyp.33433017318597	569	4	with	with	IN
nyp.33433017318597	569	5	the	the	DT
nyp.33433017318597	569	6	albumen	albumen	NN
nyp.33433017318597	569	7	of	of	IN
nyp.33433017318597	569	8	the	the	DT
nyp.33433017318597	569	9	blood	blood	NN
nyp.33433017318597	569	10	.	.	.
nyp.33433017318597	570	1	When	when	WRB
nyp.33433017318597	570	2	vegetables	vegetable	NNS
nyp.33433017318597	570	3	are	be	VBP
nyp.33433017318597	570	4	pounded	pound	VBN
nyp.33433017318597	570	5	in	in	IN
nyp.33433017318597	570	6	a	a	DT
nyp.33433017318597	570	7	mortar	mortar	NN
nyp.33433017318597	570	8	,	,	,
nyp.33433017318597	570	9	the	the	DT
nyp.33433017318597	570	10	fresh	fresh	JJ
nyp.33433017318597	570	11	squeezed	squeeze	VBN
nyp.33433017318597	570	12	-	-	HYPH
nyp.33433017318597	570	13	out	out	RP
nyp.33433017318597	570	14	juice	juice	NN
nyp.33433017318597	570	15	lets	let	VBZ
nyp.33433017318597	570	16	fall	fall	VB
nyp.33433017318597	570	17	a	a	DT
nyp.33433017318597	570	18	sediment	sediment	NN
nyp.33433017318597	570	19	which	which	WDT
nyp.33433017318597	570	20	grass	grass	NN
nyp.33433017318597	570	21	gives	give	VBZ
nyp.33433017318597	570	22	largely	largely	RB
nyp.33433017318597	570	23	,	,	,
nyp.33433017318597	570	24	and	and	CC
nyp.33433017318597	570	25	which	which	WDT
nyp.33433017318597	570	26	is	be	VBZ
nyp.33433017318597	570	27	also	also	RB
nyp.33433017318597	570	28	to	to	TO
nyp.33433017318597	570	29	be	be	VB
nyp.33433017318597	570	30	had	have	VBN
nyp.33433017318597	570	31	from	from	IN
nyp.33433017318597	570	32	all	all	DT
nyp.33433017318597	570	33	kinds	kind	NNS
nyp.33433017318597	570	34	of	of	IN
nyp.33433017318597	570	35	grain	grain	NN
nyp.33433017318597	570	36	.	.	.
nyp.33433017318597	571	1	This	this	DT
nyp.33433017318597	571	2	deposit	deposit	NN
nyp.33433017318597	571	3	is	be	VBZ
nyp.33433017318597	571	4	precisely	precisely	RB
nyp.33433017318597	571	5	the	the	DT
nyp.33433017318597	571	6	same	same	JJ
nyp.33433017318597	571	7	as	as	IN
nyp.33433017318597	571	8	the	the	DT
nyp.33433017318597	571	9	fibrin	fibrin	NN
nyp.33433017318597	571	10	or	or	CC
nyp.33433017318597	571	11	lean	lean	JJ
nyp.33433017318597	571	12	of	of	IN
nyp.33433017318597	571	13	flesh	flesh	NN
nyp.33433017318597	571	14	.	.	.
nyp.33433017318597	572	1	When	when	WRB
nyp.33433017318597	572	2	the	the	DT
nyp.33433017318597	572	3	remaining	remain	VBG
nyp.33433017318597	572	4	clear	clear	JJ
nyp.33433017318597	572	5	juice	juice	NN
nyp.33433017318597	572	6	is	be	VBZ
nyp.33433017318597	572	7	boiled	boil	VBN
nyp.33433017318597	572	8	,	,	,
nyp.33433017318597	572	9	a	a	DT
nyp.33433017318597	572	10	thick	thick	JJ
nyp.33433017318597	572	11	jelly	jelly	NN
nyp.33433017318597	572	12	-	-	HYPH
nyp.33433017318597	572	13	like	like	JJ
nyp.33433017318597	572	14	substance	substance	NN
nyp.33433017318597	572	15	is	be	VBZ
nyp.33433017318597	572	16	formed	form	VBN
nyp.33433017318597	572	17	.	.	.
nyp.33433017318597	573	1	Cauliflower	cauliflower	NN
nyp.33433017318597	573	2	,	,	,
nyp.33433017318597	573	3	broccoli	broccoli	NN
nyp.33433017318597	573	4	,	,	,
nyp.33433017318597	573	5	aspara-	aspara-	JJ
nyp.33433017318597	573	6	gus	gus	NNP
nyp.33433017318597	573	7	,	,	,
nyp.33433017318597	573	8	and	and	CC
nyp.33433017318597	573	9	cabbage	cabbage	NN
nyp.33433017318597	573	10	are	be	VBP
nyp.33433017318597	573	11	especially	especially	RB
nyp.33433017318597	573	12	rich	rich	JJ
nyp.33433017318597	573	13	in	in	IN
nyp.33433017318597	573	14	this	this	DT
nyp.33433017318597	573	15	coagulating	coagulate	VBG
nyp.33433017318597	573	16	or	or	CC
nyp.33433017318597	573	17	thickening	thickening	NN
nyp.33433017318597	573	18	substance	substance	NN
nyp.33433017318597	573	19	:	:	:
nyp.33433017318597	573	20	it	-PRON-	PRP
nyp.33433017318597	573	21	is	be	VBZ
nyp.33433017318597	573	22	exactly	exactly	RB
nyp.33433017318597	573	23	the	the	DT
nyp.33433017318597	573	24	same	same	JJ
nyp.33433017318597	573	25	thing	thing	NN
nyp.33433017318597	573	26	as	as	IN
nyp.33433017318597	573	27	white	white	NN
nyp.33433017318597	573	28	of	of	IN
nyp.33433017318597	573	29	egg	egg	NN
nyp.33433017318597	573	30	or	or	CC
nyp.33433017318597	573	31	animal	animal	NN
nyp.33433017318597	573	32	albumen	albumen	NN
nyp.33433017318597	573	33	.	.	.
nyp.33433017318597	574	1	It	-PRON-	PRP
nyp.33433017318597	574	2	is	be	VBZ
nyp.33433017318597	574	3	called	call	VBN
nyp.33433017318597	574	4	,	,	,
nyp.33433017318597	574	5	therefore	therefore	RB
nyp.33433017318597	574	6	,	,	,
nyp.33433017318597	574	7	vegetable	vegetable	NN
nyp.33433017318597	574	8	albumen	albumen	NN
nyp.33433017318597	574	9	,	,	,
nyp.33433017318597	574	10	and	and	CC
nyp.33433017318597	574	11	is	be	VBZ
nyp.33433017318597	574	12	,	,	,
nyp.33433017318597	574	13	in	in	IN
nyp.33433017318597	574	14	common	common	JJ
nyp.33433017318597	574	15	with	with	IN
nyp.33433017318597	574	16	the	the	DT
nyp.33433017318597	574	17	white	white	NN
nyp.33433017318597	574	18	of	of	IN
nyp.33433017318597	574	19	egg	egg	NN
nyp.33433017318597	574	20	,	,	,
nyp.33433017318597	574	21	identical	identical	JJ
nyp.33433017318597	574	22	with	with	IN
nyp.33433017318597	574	23	the	the	DT
nyp.33433017318597	574	24	albumen	albumen	NN
nyp.33433017318597	574	25	of	of	IN
nyp.33433017318597	574	26	blood	blood	NN
nyp.33433017318597	574	27	,	,	,
nyp.33433017318597	574	28	which	which	WDT
nyp.33433017318597	574	29	,	,	,
nyp.33433017318597	574	30	with	with	IN
nyp.33433017318597	574	31	the	the	DT
nyp.33433017318597	574	32	fibrin	fibrin	NN
nyp.33433017318597	574	33	,	,	,
nyp.33433017318597	574	34	whether	whether	IN
nyp.33433017318597	574	35	animal	animal	NN
nyp.33433017318597	574	36	or	or	CC
nyp.33433017318597	574	37	vegetable	vegetable	NN
nyp.33433017318597	574	38	,	,	,
nyp.33433017318597	574	39	is	be	VBZ
nyp.33433017318597	574	40	the	the	DT
nyp.33433017318597	574	41	source	source	NN
nyp.33433017318597	574	42	of	of	IN
nyp.33433017318597	574	43	every	every	DT
nyp.33433017318597	574	44	portion	portion	NN
nyp.33433017318597	574	45	of	of	IN
nyp.33433017318597	574	46	the	the	DT
nyp.33433017318597	574	47	human	human	JJ
nyp.33433017318597	574	48	body	body	NN
nyp.33433017318597	574	49	.	.	.
nyp.33433017318597	575	1	We	-PRON-	PRP
nyp.33433017318597	575	2	see	see	VBP
nyp.33433017318597	575	3	,	,	,
nyp.33433017318597	575	4	therefore	therefore	RB
nyp.33433017318597	575	5	,	,	,
nyp.33433017318597	575	6	that	that	IN
nyp.33433017318597	575	7	the	the	DT
nyp.33433017318597	575	8	cattle	cattle	NNS
nyp.33433017318597	575	9	have	have	VBP
nyp.33433017318597	575	10	,	,	,
nyp.33433017318597	575	11	in	in	IN
nyp.33433017318597	575	12	peas	pea	NNS
nyp.33433017318597	575	13	and	and	CC
nyp.33433017318597	575	14	beans	bean	NNS
nyp.33433017318597	575	15	as	as	IN
nyp.33433017318597	575	16	caseine	caseine	NNP
nyp.33433017318597	575	17	,	,	,
nyp.33433017318597	575	18	in	in	IN
nyp.33433017318597	575	19	corn	corn	NN
nyp.33433017318597	575	20	and	and	CC
nyp.33433017318597	575	21	grass	grass	NN
nyp.33433017318597	575	22	as	as	IN
nyp.33433017318597	575	23	fibrin	fibrin	NN
nyp.33433017318597	575	24	,	,	,
nyp.33433017318597	575	25	in	in	IN
nyp.33433017318597	575	26	sundry	sundry	JJ
nyp.33433017318597	575	27	vegetables	vegetable	NNS
nyp.33433017318597	575	28	as	as	IN
nyp.33433017318597	575	29	albumen	albumen	NN
nyp.33433017318597	575	30	,	,	,
nyp.33433017318597	575	31	the	the	DT
nyp.33433017318597	575	32	very	very	JJ
nyp.33433017318597	575	33	materials	material	NNS
nyp.33433017318597	575	34	of	of	IN
nyp.33433017318597	575	35	their	-PRON-	PRP$
nyp.33433017318597	575	36	flesh	flesh	NN
nyp.33433017318597	575	37	;	;	:
nyp.33433017318597	575	38	and	and	CC
nyp.33433017318597	575	39	that	that	DT
nyp.33433017318597	575	40	,	,	,
nyp.33433017318597	575	41	whether	whether	IN
nyp.33433017318597	575	42	we	-PRON-	PRP
nyp.33433017318597	575	43	live	live	VBP
nyp.33433017318597	575	44	upon	upon	IN
nyp.33433017318597	575	45	grain	grain	NN
nyp.33433017318597	575	46	or	or	CC
nyp.33433017318597	575	47	pulse	pulse	NN
nyp.33433017318597	575	48	,	,	,
nyp.33433017318597	575	49	beef	beef	NN
nyp.33433017318597	575	50	or	or	CC
nyp.33433017318597	575	51	mutton	mutton	NN
nyp.33433017318597	575	52	,	,	,
nyp.33433017318597	575	53	milk	milk	NN
nyp.33433017318597	575	54	or	or	CC
nyp.33433017318597	575	55	eggs	egg	NNS
nyp.33433017318597	575	56	,	,	,
nyp.33433017318597	575	57	we	-PRON-	PRP
nyp.33433017318597	575	58	are	be	VBP
nyp.33433017318597	575	59	in	in	IN
nyp.33433017318597	575	60	fact	fact	NN
nyp.33433017318597	575	61	eating	eat	VBG
nyp.33433017318597	575	62	flesh	flesh	NN
nyp.33433017318597	575	63	,	,	,
nyp.33433017318597	575	64	in	in	IN
nyp.33433017318597	575	65	meat	meat	NN
nyp.33433017318597	575	66	diet	diet	NN
nyp.33433017318597	575	67	ready	ready	JJ
nyp.33433017318597	575	68	made	make	VBD
nyp.33433017318597	575	69	;	;	:
nyp.33433017318597	575	70	in	in	IN
nyp.33433017318597	575	71	the	the	DT
nyp.33433017318597	575	72	case	case	NN
nyp.33433017318597	575	73	of	of	IN
nyp.33433017318597	575	74	the	the	DT
nyp.33433017318597	575	75	others	other	NNS
nyp.33433017318597	575	76	containing	contain	VBG
nyp.33433017318597	575	77	the	the	DT
nyp.33433017318597	575	78	fit	fit	JJ
nyp.33433017318597	575	79	ingredients	ingredient	NNS
nyp.33433017318597	575	80	of	of	IN
nyp.33433017318597	575	81	prepara-	prepara-	JJ
nyp.33433017318597	575	82	tion	tion	NN
nyp.33433017318597	575	83	.	.	.
nyp.33433017318597	576	1	Nor	nor	CC
nyp.33433017318597	576	2	are	be	VBP
nyp.33433017318597	576	3	we	-PRON-	PRP
nyp.33433017318597	576	4	left	leave	VBN
nyp.33433017318597	576	5	in	in	IN
nyp.33433017318597	576	6	the	the	DT
nyp.33433017318597	576	7	least	least	JJS
nyp.33433017318597	576	8	shadow	shadow	NN
nyp.33433017318597	576	9	of	of	IN
nyp.33433017318597	576	10	a	a	DT
nyp.33433017318597	576	11	doubt	doubt	NN
nyp.33433017318597	576	12	that	that	IN
nyp.33433017318597	576	13	albumen	albumen	NN
nyp.33433017318597	576	14	of	of	IN
nyp.33433017318597	576	15	whatever	whatever	WDT
nyp.33433017318597	576	16	kind	kind	NN
nyp.33433017318597	576	17	is	be	VBZ
nyp.33433017318597	576	18	entirely	entirely	RB
nyp.33433017318597	576	19	sufficient	sufficient	JJ
nyp.33433017318597	576	20	to	to	TO
nyp.33433017318597	576	21	produce	produce	VB
nyp.33433017318597	576	22	flesh	flesh	NN
nyp.33433017318597	576	23	,	,	,
nyp.33433017318597	576	24	for	for	IN
nyp.33433017318597	576	25	not	not	RB
nyp.33433017318597	576	26	only	only	RB
nyp.33433017318597	576	27	do	do	VBP
nyp.33433017318597	576	28	we	-PRON-	PRP
nyp.33433017318597	576	29	find	find	VB
nyp.33433017318597	576	30	every	every	DT
nyp.33433017318597	576	31	ingredient	ingredient	NN
nyp.33433017318597	576	32	of	of	IN
nyp.33433017318597	576	33	flesh	flesh	NN
nyp.33433017318597	576	34	con-	con-	NN
nyp.33433017318597	576	35	tained	taine	VBN
nyp.33433017318597	576	36	in	in	IN
nyp.33433017318597	576	37	it	-PRON-	PRP
nyp.33433017318597	576	38	,	,	,
nyp.33433017318597	576	39	but	but	CC
nyp.33433017318597	576	40	we	-PRON-	PRP
nyp.33433017318597	576	41	can	can	MD
nyp.33433017318597	576	42	turn	turn	VB
nyp.33433017318597	576	43	the	the	DT
nyp.33433017318597	576	44	flesh	flesh	NN
nyp.33433017318597	576	45	and	and	CC
nyp.33433017318597	576	46	fibrin	fibrin	NN
nyp.33433017318597	576	47	of	of	IN
nyp.33433017318597	576	48	the	the	DT
nyp.33433017318597	576	49	blood	blood	NN
nyp.33433017318597	576	50	back	back	RB
nyp.33433017318597	576	51	to	to	IN
nyp.33433017318597	576	52	albumen	albumen	NN
nyp.33433017318597	576	53	.	.	.
nyp.33433017318597	577	1	But	but	CC
nyp.33433017318597	577	2	besides	besides	IN
nyp.33433017318597	577	3	the	the	DT
nyp.33433017318597	577	4	flesh	flesh	NN
nyp.33433017318597	577	5	-	-	HYPH
nyp.33433017318597	577	6	making	make	VBG
nyp.33433017318597	577	7	ingredients	ingredient	NNS
nyp.33433017318597	577	8	,	,	,
nyp.33433017318597	577	9	namely	namely	RB
nyp.33433017318597	577	10	,	,	,
nyp.33433017318597	577	11	the	the	DT
nyp.33433017318597	577	12	albu-	albu-	JJ
nyp.33433017318597	577	13	men	man	NNS
nyp.33433017318597	577	14	and	and	CC
nyp.33433017318597	577	15	fibrin	fibrin	NN
nyp.33433017318597	577	16	,	,	,
nyp.33433017318597	577	17	we	-PRON-	PRP
nyp.33433017318597	577	18	have	have	VBP
nyp.33433017318597	577	19	already	already	RB
nyp.33433017318597	577	20	shown	show	VBN
nyp.33433017318597	577	21	that	that	IN
nyp.33433017318597	577	22	it	-PRON-	PRP
nyp.33433017318597	577	23	is	be	VBZ
nyp.33433017318597	577	24	needful	needful	JJ
nyp.33433017318597	577	25	the	the	DT
nyp.33433017318597	577	26	blood	blood	NN
nyp.33433017318597	577	27	should	should	MD
nyp.33433017318597	577	28	have	have	VB
nyp.33433017318597	577	29	food	food	NN
nyp.33433017318597	577	30	for	for	IN
nyp.33433017318597	577	31	oxygen	oxygen	NN
nyp.33433017318597	577	32	;	;	:
nyp.33433017318597	577	33	this	this	DT
nyp.33433017318597	577	34	also	also	RB
nyp.33433017318597	577	35	is	be	VBZ
nyp.33433017318597	577	36	contained	contain	VBN
nyp.33433017318597	577	37	in	in	IN
nyp.33433017318597	577	38	milk	milk	NN
nyp.33433017318597	577	39	,	,	,
nyp.33433017318597	577	40	grain	grain	NN
nyp.33433017318597	577	41	,	,	,
nyp.33433017318597	577	42	pulse	pulse	NN
nyp.33433017318597	577	43	,	,	,
nyp.33433017318597	577	44	vegetables	vegetable	NNS
nyp.33433017318597	577	45	,	,	,
nyp.33433017318597	577	46	and	and	CC
nyp.33433017318597	577	47	meat	meat	NN
nyp.33433017318597	577	48	.	.	.
nyp.33433017318597	578	1	In	in	IN
nyp.33433017318597	578	2	the	the	DT
nyp.33433017318597	578	3	meat	meat	NN
nyp.33433017318597	578	4	as	as	IN
nyp.33433017318597	578	5	fat	fat	NN
nyp.33433017318597	578	6	,	,	,
nyp.33433017318597	578	7	which	which	WDT
nyp.33433017318597	578	8	more	more	RBR
nyp.33433017318597	578	9	or	or	CC
nyp.33433017318597	578	10	less	less	RBR
nyp.33433017318597	578	11	the	the	DT
nyp.33433017318597	578	12	juices	juice	NNS
nyp.33433017318597	578	13	of	of	IN
nyp.33433017318597	578	14	the	the	DT
nyp.33433017318597	578	15	meat	meat	NN
nyp.33433017318597	578	16	and	and	CC
nyp.33433017318597	578	17	even	even	RB
nyp.33433017318597	578	18	the	the	DT
nyp.33433017318597	578	19	lean	lean	JJ
nyp.33433017318597	578	20	THE	the	DT
nyp.33433017318597	578	21	rillLOSOPHY	rillLOSOPHY	NNS
nyp.33433017318597	578	22	OF	of	IN
nyp.33433017318597	578	23	COOKERY	cookery	NN
nyp.33433017318597	578	24	;	;	:
nyp.33433017318597	578	25	contain	contain	VBP
nyp.33433017318597	578	26	,	,	,
nyp.33433017318597	578	27	in	in	IN
nyp.33433017318597	578	28	the	the	DT
nyp.33433017318597	578	29	pulse	pulse	NN
nyp.33433017318597	578	30	,	,	,
nyp.33433017318597	578	31	grain	grain	NN
nyp.33433017318597	578	32	,	,	,
nyp.33433017318597	578	33	potatoes	potato	NNS
nyp.33433017318597	578	34	,	,	,
nyp.33433017318597	578	35	as	as	IN
nyp.33433017318597	578	36	starch	starch	NN
nyp.33433017318597	578	37	,	,	,
nyp.33433017318597	578	38	in	in	IN
nyp.33433017318597	578	39	the	the	DT
nyp.33433017318597	578	40	vegeta-	vegeta-	FW
nyp.33433017318597	578	41	bles	ble	NNS
nyp.33433017318597	578	42	,	,	,
nyp.33433017318597	578	43	as	as	IN
nyp.33433017318597	578	44	sugar	sugar	NN
nyp.33433017318597	578	45	of	of	IN
nyp.33433017318597	578	46	various	various	JJ
nyp.33433017318597	578	47	kinds	kind	NNS
nyp.33433017318597	578	48	,	,	,
nyp.33433017318597	578	49	and	and	CC
nyp.33433017318597	578	50	in	in	IN
nyp.33433017318597	578	51	milk	milk	NN
nyp.33433017318597	578	52	as	as	IN
nyp.33433017318597	578	53	sugar	sugar	NN
nyp.33433017318597	578	54	of	of	IN
nyp.33433017318597	578	55	milk	milk	NN
nyp.33433017318597	578	56	.	.	.
nyp.33433017318597	579	1	At	at	IN
nyp.33433017318597	579	2	first	first	JJ
nyp.33433017318597	579	3	sight	sight	NN
nyp.33433017318597	579	4	,	,	,
nyp.33433017318597	579	5	few	few	JJ
nyp.33433017318597	579	6	things	thing	NNS
nyp.33433017318597	579	7	seem	seem	VBP
nyp.33433017318597	579	8	less	less	RBR
nyp.33433017318597	579	9	alike	alike	RB
nyp.33433017318597	579	10	than	than	IN
nyp.33433017318597	579	11	starch	starch	NN
nyp.33433017318597	579	12	and	and	CC
nyp.33433017318597	579	13	sugar	sugar	NN
nyp.33433017318597	579	14	,	,	,
nyp.33433017318597	579	15	but	but	CC
nyp.33433017318597	579	16	modern	modern	JJ
nyp.33433017318597	579	17	discovery	discovery	NN
nyp.33433017318597	579	18	has	have	VBZ
nyp.33433017318597	579	19	proved	prove	VBN
nyp.33433017318597	579	20	that	that	IN
nyp.33433017318597	579	21	our	-PRON-	PRP$
nyp.33433017318597	579	22	saliva	saliva	NN
nyp.33433017318597	579	23	—	—	:
nyp.33433017318597	579	24	the	the	DT
nyp.33433017318597	579	25	natural	natural	JJ
nyp.33433017318597	579	26	moisture	moisture	NN
nyp.33433017318597	579	27	of	of	IN
nyp.33433017318597	579	28	the	the	DT
nyp.33433017318597	579	29	mouth	mouth	NN
nyp.33433017318597	579	30	(	(	-LRB-
nyp.33433017318597	579	31	which	which	WDT
nyp.33433017318597	579	32	in	in	IN
nyp.33433017318597	579	33	its	-PRON-	PRP$
nyp.33433017318597	579	34	froth	froth	NN
nyp.33433017318597	579	35	,	,	,
nyp.33433017318597	579	36	as	as	IN
nyp.33433017318597	579	37	it	-PRON-	PRP
nyp.33433017318597	579	38	is	be	VBZ
nyp.33433017318597	579	39	swallowed	swallow	VBN
nyp.33433017318597	579	40	with	with	IN
nyp.33433017318597	579	41	every	every	DT
nyp.33433017318597	579	42	mouthful	mouthful	NN
nyp.33433017318597	579	43	of	of	IN
nyp.33433017318597	579	44	food	food	NN
nyp.33433017318597	579	45	,	,	,
nyp.33433017318597	579	46	always	always	RB
nyp.33433017318597	579	47	contain^	contain^	NNP
nyp.33433017318597	579	48	air	air	NN
nyp.33433017318597	579	49	)	)	-RRB-
nyp.33433017318597	579	50	has	have	VBZ
nyp.33433017318597	579	51	power	power	NN
nyp.33433017318597	579	52	,	,	,
nyp.33433017318597	579	53	when	when	WRB
nyp.33433017318597	579	54	mixed	mix	VBN
nyp.33433017318597	579	55	with	with	IN
nyp.33433017318597	579	56	moistened	moistened	JJ
nyp.33433017318597	579	57	starch	starch	NN
nyp.33433017318597	579	58	at	at	IN
nyp.33433017318597	579	59	the	the	DT
nyp.33433017318597	579	60	heat	heat	NN
nyp.33433017318597	579	61	of	of	IN
nyp.33433017318597	579	62	the	the	DT
nyp.33433017318597	579	63	stomach	stomach	NN
nyp.33433017318597	579	64	,	,	,
nyp.33433017318597	579	65	to	to	TO
nyp.33433017318597	579	66	turn	turn	VB
nyp.33433017318597	579	67	the	the	DT
nyp.33433017318597	579	68	starch	starch	NN
nyp.33433017318597	579	69	into	into	IN
nyp.33433017318597	579	70	sugar	sugar	NN
nyp.33433017318597	579	71	;	;	:
nyp.33433017318597	579	72	and	and	CC
nyp.33433017318597	579	73	again	again	RB
nyp.33433017318597	579	74	we	-PRON-	PRP
nyp.33433017318597	579	75	find	find	VBP
nyp.33433017318597	579	76	that	that	IN
nyp.33433017318597	579	77	butter	butter	NN
nyp.33433017318597	579	78	and	and	CC
nyp.33433017318597	579	79	fat	fat	NN
nyp.33433017318597	579	80	contain	contain	VBP
nyp.33433017318597	579	81	the	the	DT
nyp.33433017318597	579	82	same	same	JJ
nyp.33433017318597	579	83	ingredients	ingredient	NNS
nyp.33433017318597	579	84	as	as	IN
nyp.33433017318597	579	85	starch	starch	NN
nyp.33433017318597	579	86	and	and	CC
nyp.33433017318597	579	87	sugar	sugar	NN
nyp.33433017318597	579	88	,	,	,
nyp.33433017318597	579	89	but	but	CC
nyp.33433017318597	579	90	with	with	IN
nyp.33433017318597	579	91	this	this	DT
nyp.33433017318597	579	92	difference	difference	NN
nyp.33433017318597	579	93	,	,	,
nyp.33433017318597	579	94	that	that	IN
nyp.33433017318597	579	95	ten	ten	CD
nyp.33433017318597	579	96	ounces	ounce	NNS
nyp.33433017318597	579	97	of	of	IN
nyp.33433017318597	579	98	fat	fat	NN
nyp.33433017318597	579	99	will	will	MD
nyp.33433017318597	579	100	feed	feed	VB
nyp.33433017318597	579	101	as	as	RB
nyp.33433017318597	579	102	much	much	JJ
nyp.33433017318597	579	103	oxygen	oxygen	NN
nyp.33433017318597	579	104	as	as	IN
nyp.33433017318597	579	105	twenty	twenty	CD
nyp.33433017318597	579	106	-	-	HYPH
nyp.33433017318597	579	107	four	four	CD
nyp.33433017318597	579	108	ounces	ounce	NNS
nyp.33433017318597	579	109	of	of	IN
nyp.33433017318597	579	110	starch	starch	NN
nyp.33433017318597	579	111	.	.	.
nyp.33433017318597	580	1	Grains	grain	NNS
nyp.33433017318597	580	2	,	,	,
nyp.33433017318597	580	3	vegetables	vegetable	NNS
nyp.33433017318597	580	4	,	,	,
nyp.33433017318597	580	5	milk	milk	NN
nyp.33433017318597	580	6	,	,	,
nyp.33433017318597	580	7	and	and	CC
nyp.33433017318597	580	8	meats	meat	NNS
nyp.33433017318597	580	9	differ	differ	VBP
nyp.33433017318597	580	10	from	from	IN
nyp.33433017318597	580	11	each	each	DT
nyp.33433017318597	580	12	other	other	JJ
nyp.33433017318597	580	13	,	,	,
nyp.33433017318597	580	14	and	and	CC
nyp.33433017318597	580	15	amongst	amongst	IN
nyp.33433017318597	580	16	themselves	-PRON-	PRP
nyp.33433017318597	580	17	in	in	IN
nyp.33433017318597	580	18	their	-PRON-	PRP$
nyp.33433017318597	580	19	quantities	quantity	NNS
nyp.33433017318597	580	20	of	of	IN
nyp.33433017318597	580	21	flesh	flesh	NN
nyp.33433017318597	580	22	-	-	HYPH
nyp.33433017318597	580	23	producing	produce	VBG
nyp.33433017318597	580	24	and	and	CC
nyp.33433017318597	580	25	oxygen-	oxygen-	JJ
nyp.33433017318597	580	26	feeding	feeding	NN
nyp.33433017318597	580	27	substances	substance	NNS
nyp.33433017318597	580	28	;	;	:
nyp.33433017318597	580	29	but	but	CC
nyp.33433017318597	580	30	whether	whether	IN
nyp.33433017318597	580	31	the	the	DT
nyp.33433017318597	580	32	oxygen	oxygen	NN
nyp.33433017318597	580	33	feeders	feeder	NNS
nyp.33433017318597	580	34	be	be	VBP
nyp.33433017318597	580	35	in	in	IN
nyp.33433017318597	580	36	the	the	DT
nyp.33433017318597	580	37	form	form	NN
nyp.33433017318597	580	38	of	of	IN
nyp.33433017318597	580	39	sugar	sugar	NN
nyp.33433017318597	580	40	or	or	CC
nyp.33433017318597	580	41	fat	fat	NN
nyp.33433017318597	580	42	,	,	,
nyp.33433017318597	580	43	we	-PRON-	PRP
nyp.33433017318597	580	44	can	can	MD
nyp.33433017318597	580	45	tell	tell	VB
nyp.33433017318597	580	46	exactly	exactly	RB
nyp.33433017318597	580	47	how	how	WRB
nyp.33433017318597	580	48	much	much	JJ
nyp.33433017318597	580	49	starch	starch	NN
nyp.33433017318597	580	50	they	-PRON-	PRP
nyp.33433017318597	580	51	amount	amount	VBP
nyp.33433017318597	580	52	to	to	IN
nyp.33433017318597	580	53	,	,	,
nyp.33433017318597	580	54	and	and	CC
nyp.33433017318597	580	55	the	the	DT
nyp.33433017318597	580	56	following	following	JJ
nyp.33433017318597	580	57	list	list	NN
nyp.33433017318597	580	58	taken	take	VBN
nyp.33433017318597	580	59	from	from	IN
nyp.33433017318597	580	60	Baron	Baron	NNP
nyp.33433017318597	580	61	Leibig	Leibig	NNP
nyp.33433017318597	580	62	's	's	POS
nyp.33433017318597	580	63	Familiar	Familiar	NNP
nyp.33433017318597	580	64	Letters	letter	NNS
nyp.33433017318597	580	65	on	on	IN
nyp.33433017318597	580	66	Chemistry	Chemistry	NNP
nyp.33433017318597	580	67	,	,	,
nyp.33433017318597	580	68	in	in	IN
nyp.33433017318597	580	69	this	this	DT
nyp.33433017318597	580	70	way	way	NN
nyp.33433017318597	580	71	shows	show	VBZ
nyp.33433017318597	580	72	the	the	DT
nyp.33433017318597	580	73	relative	relative	JJ
nyp.33433017318597	580	74	value	value	NN
nyp.33433017318597	580	75	of	of	IN
nyp.33433017318597	580	76	the	the	DT
nyp.33433017318597	580	77	several	several	JJ
nyp.33433017318597	580	78	kinds	kind	NNS
nyp.33433017318597	580	79	of	of	IN
nyp.33433017318597	580	80	food	food	NN
nyp.33433017318597	580	81	in	in	IN
nyp.33433017318597	580	82	flesh-	flesh-	NN
nyp.33433017318597	580	83	producing	produce	VBG
nyp.33433017318597	580	84	,	,	,
nyp.33433017318597	580	85	and	and	CC
nyp.33433017318597	580	86	oxygen	oxygen	NN
nyp.33433017318597	580	87	-	-	HYPH
nyp.33433017318597	580	88	feeding	feeding	NN
nyp.33433017318597	580	89	,	,	,
nyp.33433017318597	580	90	or	or	CC
nyp.33433017318597	580	91	warmth	warmth	NN
nyp.33433017318597	580	92	-	-	HYPH
nyp.33433017318597	580	93	giving	give	VBG
nyp.33433017318597	580	94	ingredients	ingredient	NNS
nyp.33433017318597	580	95	.	.	.
nyp.33433017318597	581	1	Flc*T.	flc*t.	CD
nyp.33433017318597	581	2	Warmth	warmth	NN
nyp.33433017318597	581	3	producing	produce	VBG
nyp.33433017318597	581	4	.	.	.
nyp.33433017318597	582	1	giring	gire	VBG
nyp.33433017318597	582	2	.	.	.
nyp.33433017318597	583	1	Human	human	JJ
nyp.33433017318597	583	2	milk	milk	NN
nyp.33433017318597	583	3	ha3	ha3	NN
nyp.33433017318597	583	4	for	for	IN
nyp.33433017318597	583	5	every	every	DT
nyp.33433017318597	583	6	ten	ten	CD
nyp.33433017318597	583	7	flesh	flesh	NN
nyp.33433017318597	583	8	-	-	HYPH
nyp.33433017318597	583	9	producing	produce	VBG
nyp.33433017318597	583	10	F	F	NNP
nyp.33433017318597	583	11	Cows	Cows	NNP
nyp.33433017318597	583	12	'	'	POS
nyp.33433017318597	583	13	milk	milk	NN
nyp.33433017318597	583	14	.	.	.
nyp.33433017318597	584	1	parts	part	NNS
nyp.33433017318597	584	2	.	.	.
nyp.33433017318597	585	1	•	•	NNP
nyp.33433017318597	585	2	10	10	CD
nyp.33433017318597	585	3	40	40	CD
nyp.33433017318597	585	4	10	10	CD
nyp.33433017318597	585	5	30	30	CD
nyp.33433017318597	585	6	-	-	HYPH
nyp.33433017318597	585	7	.	.	.
nyp.33433017318597	586	1	.	.	.
nyp.33433017318597	587	1	.	.	.
nyp.33433017318597	588	1	.	.	.
nyp.33433017318597	589	1	10	10	CD
nyp.33433017318597	589	2	21	21	CD
nyp.33433017318597	589	3	Horse	Horse	NNP
nyp.33433017318597	589	4	beans	bean	NNS
nyp.33433017318597	589	5	.	.	.
nyp.33433017318597	590	1	,	,	,
nyp.33433017318597	590	2	.	.	.
nyp.33433017318597	590	3	,	,	,
nyp.33433017318597	590	4	..	..	NFP
nyp.33433017318597	590	5	,	,	,
nyp.33433017318597	590	6	10	10	CD
nyp.33433017318597	590	7	22	22	CD
nyp.33433017318597	590	8	Peas	pea	NNS
nyp.33433017318597	590	9	.	.	.
nyp.33433017318597	591	1	10	10	CD
nyp.33433017318597	591	2	23	23	CD
nyp.33433017318597	591	3	Fat	fat	JJ
nyp.33433017318597	591	4	mutton	mutton	NN
nyp.33433017318597	591	5	.	.	.
nyp.33433017318597	592	1	10	10	CD
nyp.33433017318597	592	2	27	27	CD
nyp.33433017318597	592	3	Fat	fat	JJ
nyp.33433017318597	592	4	pork	pork	NN
nyp.33433017318597	592	5	.	.	.
nyp.33433017318597	593	1	10	10	CD
nyp.33433017318597	593	2	30	30	CD
nyp.33433017318597	593	3	Beef	beef	NN
nyp.33433017318597	593	4	.	.	.
nyp.33433017318597	594	1	10	10	CD
nyp.33433017318597	594	2	17	17	CD
nyp.33433017318597	594	3	Hare	Hare	NNP
nyp.33433017318597	594	4	.	.	.
nyp.33433017318597	595	1	10	10	CD
nyp.33433017318597	595	2	2	2	CD
nyp.33433017318597	595	3	Veal	veal	NN
nyp.33433017318597	595	4	.	.	.
nyp.33433017318597	596	1	10	10	CD
nyp.33433017318597	596	2	1	1	CD
nyp.33433017318597	596	3	Wheat	wheat	NN
nyp.33433017318597	596	4	flour	flour	NN
nyp.33433017318597	596	5	.	.	.
nyp.33433017318597	597	1	.	.	.
nyp.33433017318597	598	1	.	.	.
nyp.33433017318597	599	1	.	.	.
nyp.33433017318597	600	1	-	-	:
nyp.33433017318597	600	2	-	-	SYM
nyp.33433017318597	600	3	10	10	CD
nyp.33433017318597	600	4	4(5	4(5	NNP
nyp.33433017318597	600	5	Oatmeal	oatmeal	NN
nyp.33433017318597	600	6	.	.	.
nyp.33433017318597	601	1	10	10	CD
nyp.33433017318597	601	2	.10	.10	CD
nyp.33433017318597	601	3	Rye	rye	NN
nyp.33433017318597	601	4	flour	flour	NN
nyp.33433017318597	601	5	.	.	.
nyp.33433017318597	602	1	10	10	CD
nyp.33433017318597	602	2	57	57	CD
nyp.33433017318597	602	3	Barley	Barley	NNP
nyp.33433017318597	602	4	.	.	.
nyp.33433017318597	603	1	•	•	NNP
nyp.33433017318597	603	2	.	.	.
nyp.33433017318597	604	1	.	.	.
nyp.33433017318597	605	1	.	.	.
nyp.33433017318597	606	1	-	-	:
nyp.33433017318597	606	2	10	10	CD
nyp.33433017318597	606	3	57	57	CD
nyp.33433017318597	606	4	White	white	JJ
nyp.33433017318597	606	5	potatoes	potato	NNS
nyp.33433017318597	606	6	.	.	.
nyp.33433017318597	607	1	.	.	.
nyp.33433017318597	608	1	•	•	NNP
nyp.33433017318597	608	2	.	.	.
nyp.33433017318597	609	1	.	.	.
nyp.33433017318597	610	1	-	-	:
nyp.33433017318597	610	2	10	10	CD
nyp.33433017318597	610	3	86	86	CD
nyp.33433017318597	610	4	Black	black	JJ
nyp.33433017318597	610	5	ditto	ditto	NN
nyp.33433017318597	610	6	.	.	.
nyp.33433017318597	611	1	-	-	:
nyp.33433017318597	611	2	.	.	.
nyp.33433017318597	612	1	-	-	:
nyp.33433017318597	612	2	.	.	.
nyp.33433017318597	613	1	10	10	CD
nyp.33433017318597	613	2	115	115	CD
nyp.33433017318597	613	3	Rice	Rice	NNP
nyp.33433017318597	613	4	.	.	.
nyp.33433017318597	614	1	•	•	NNP
nyp.33433017318597	614	2	.	.	.
nyp.33433017318597	615	1	.	.	.
nyp.33433017318597	616	1	•	•	NNP
nyp.33433017318597	616	2	10	10	CD
nyp.33433017318597	616	3	12	12	CD
nyp.33433017318597	616	4	.	.	.
nyp.33433017318597	616	5	'	'	''
nyp.33433017318597	616	6	.	.	.
nyp.33433017318597	617	1	Buck	buck	NN
nyp.33433017318597	617	2	wheat	wheat	NN
nyp.33433017318597	617	3	flour	flour	NN
nyp.33433017318597	617	4	.....	.....	NFP
nyp.33433017318597	617	5	10	10	CD
nyp.33433017318597	617	6	130	130	CD
nyp.33433017318597	617	7	Here	here	RB
nyp.33433017318597	617	8	,	,	,
nyp.33433017318597	617	9	then	then	RB
nyp.33433017318597	617	10	,	,	,
nyp.33433017318597	617	11	we	-PRON-	PRP
nyp.33433017318597	617	12	have	have	VBP
nyp.33433017318597	617	13	proof	proof	NN
nyp.33433017318597	617	14	of	of	IN
nyp.33433017318597	617	15	the	the	DT
nyp.33433017318597	617	16	value	value	NN
nyp.33433017318597	617	17	of	of	IN
nyp.33433017318597	617	18	variety	variety	NN
nyp.33433017318597	617	19	in	in	IN
nyp.33433017318597	617	20	food	food	NN
nyp.33433017318597	617	21	,	,	,
nyp.33433017318597	617	22	and	and	CC
nyp.33433017318597	617	23	come	come	VB
nyp.33433017318597	617	24	upon	upon	IN
nyp.33433017318597	617	25	what	what	WP
nyp.33433017318597	617	26	may	may	MD
nyp.33433017318597	617	27	be	be	VB
nyp.33433017318597	617	28	called	call	VBN
nyp.33433017318597	617	29	the	the	DT
nyp.33433017318597	617	30	philosophy	philosophy	NN
nyp.33433017318597	617	31	of	of	IN
nyp.33433017318597	617	32	cookery	cookery	NN
nyp.33433017318597	617	33	.	.	.
nyp.33433017318597	617	34	'	'	''
nyp.33433017318597	617	35	'	'	''
nyp.33433017318597	618	1	*	*	NFP
nyp.33433017318597	618	2	"	"	``
nyp.33433017318597	618	3	Among	among	IN
nyp.33433017318597	618	4	all	all	PDT
nyp.33433017318597	618	5	the	the	DT
nyp.33433017318597	618	6	arts	art	NNS
nyp.33433017318597	618	7	known	know	VBN
nyp.33433017318597	618	8	to	to	IN
nyp.33433017318597	618	9	man	man	VB
nyp.33433017318597	618	10	,	,	,
nyp.33433017318597	618	11	"	"	''
nyp.33433017318597	618	12	says	say	VBZ
nyp.33433017318597	618	13	Leibig	Leibig	NNP
nyp.33433017318597	618	14	,	,	,
nyp.33433017318597	618	15	"	"	``
nyp.33433017318597	618	16	there	there	EX
nyp.33433017318597	618	17	is	be	VBZ
nyp.33433017318597	618	18	none	none	NN
nyp.33433017318597	618	19	which	which	WDT
nyp.33433017318597	618	20	enjoys	enjoy	VBZ
nyp.33433017318597	618	21	n	n	DT
nyp.33433017318597	618	22	juster	juster	NNP
nyp.33433017318597	618	23	appreciation	appreciation	NN
nyp.33433017318597	618	24	,	,	,
nyp.33433017318597	618	25	and	and	CC
nyp.33433017318597	618	26	the	the	DT
nyp.33433017318597	618	27	products	product	NNS
nyp.33433017318597	618	28	of	of	IN
nyp.33433017318597	618	29	which	which	WDT
nyp.33433017318597	618	30	are	be	VBP
nyp.33433017318597	618	31	more	more	RBR
nyp.33433017318597	618	32	universally	universally	RB
nyp.33433017318597	618	33	admired	admired	JJ
nyp.33433017318597	618	34	than	than	IN
nyp.33433017318597	618	35	that	that	DT
nyp.33433017318597	618	36	which	which	WDT
nyp.33433017318597	618	37	is	be	VBZ
nyp.33433017318597	618	38	concerned	concern	VBN
nyp.33433017318597	618	39	in	in	IN
nyp.33433017318597	618	40	the	the	DT
nyp.33433017318597	618	41	preparation	preparation	NN
nyp.33433017318597	618	42	of	of	IN
nyp.33433017318597	618	43	our	-PRON-	PRP$
nyp.33433017318597	618	44	food	food	NN
nyp.33433017318597	618	45	.	.	.
nyp.33433017318597	619	1	Led	lead	VBN
nyp.33433017318597	619	2	by	by	IN
nyp.33433017318597	619	3	an	an	DT
nyp.33433017318597	619	4	instinct	instinct	NN
nyp.33433017318597	619	5	,	,	,
nyp.33433017318597	619	6	which	which	WDT
nyp.33433017318597	619	7	has	have	VBZ
nyp.33433017318597	619	8	almost	almost	RB
nyp.33433017318597	619	9	reached	reach	VBN
nyp.33433017318597	619	10	the	the	DT
nyp.33433017318597	619	11	dignity	dignity	NN
nyp.33433017318597	619	12	of	of	IN
nyp.33433017318597	619	13	conscious	conscious	JJ
nyp.33433017318597	619	14	knowledge	knowledge	NN
nyp.33433017318597	619	15	,	,	,
nyp.33433017318597	619	16	as	as	IN
nyp.33433017318597	619	17	the	the	DT
nyp.33433017318597	619	18	unerring	unerring	JJ
nyp.33433017318597	619	19	guide	guide	NN
nyp.33433017318597	619	20	,	,	,
nyp.33433017318597	619	21	and	and	CC
nyp.33433017318597	619	22	by	by	IN
nyp.33433017318597	619	23	the	the	DT
nyp.33433017318597	619	24	sense	sense	NN
nyp.33433017318597	619	25	of	of	IN
nyp.33433017318597	619	26	taste	taste	NN
nyp.33433017318597	619	27	which	which	WDT
nyp.33433017318597	619	28	protects	protect	VBZ
nyp.33433017318597	619	29	the	the	DT
nyp.33433017318597	619	30	health	health	NN
nyp.33433017318597	619	31	,	,	,
nyp.33433017318597	619	32	the	the	DT
nyp.33433017318597	619	33	experienced	experienced	JJ
nyp.33433017318597	619	34	cook	cook	NN
nyp.33433017318597	619	35	,	,	,
nyp.33433017318597	619	36	with	with	IN
nyp.33433017318597	619	37	respect	respect	NN
nyp.33433017318597	619	38	to	to	IN
nyp.33433017318597	619	39	the	the	DT
nyp.33433017318597	619	40	choice	choice	NN
nyp.33433017318597	619	41	,	,	,
nyp.33433017318597	619	42	the	the	DT
nyp.33433017318597	619	43	admixture	admixture	NN
nyp.33433017318597	619	44	,	,	,
nyp.33433017318597	619	45	and	and	CC
nyp.33433017318597	619	46	the	the	DT
nyp.33433017318597	619	47	preparation	preparation	NN
nyp.33433017318597	619	48	of	of	IN
nyp.33433017318597	619	49	food	food	NN
nyp.33433017318597	619	50	,	,	,
nyp.33433017318597	619	51	has	have	VBZ
nyp.33433017318597	619	52	made	make	VBN
nyp.33433017318597	619	53	OR	or	CC
nyp.33433017318597	619	54	,	,	,
nyp.33433017318597	619	55	HOW	how	WRB
nyp.33433017318597	619	56	WE	we	PRP
nyp.33433017318597	619	57	LIVE	live	VBP
nyp.33433017318597	619	58	ON	on	IN
nyp.33433017318597	619	59	WHAT	what	WP
nyp.33433017318597	619	60	WE	we	PRP
nyp.33433017318597	619	61	EAT	eat	VBP
nyp.33433017318597	619	62	.	.	.
nyp.33433017318597	620	1	7	7	CD
nyp.33433017318597	620	2	In	in	IN
nyp.33433017318597	620	3	our	-PRON-	PRP$
nyp.33433017318597	620	4	food	food	NN
nyp.33433017318597	620	5	the	the	DT
nyp.33433017318597	620	6	proportions	proportion	NNS
nyp.33433017318597	620	7	of	of	IN
nyp.33433017318597	620	8	human	human	JJ
nyp.33433017318597	620	9	milk	milk	NN
nyp.33433017318597	620	10	are	be	VBP
nyp.33433017318597	620	11	the	the	DT
nyp.33433017318597	620	12	best	good	JJS
nyp.33433017318597	620	13	we	-PRON-	PRP
nyp.33433017318597	620	14	can	can	MD
nyp.33433017318597	620	15	aim	aim	VB
nyp.33433017318597	620	16	at	at	IN
nyp.33433017318597	620	17	;	;	:
nyp.33433017318597	620	18	it	-PRON-	PRP
nyp.33433017318597	620	19	hasenoughofflesh	hasenoughofflesh	NNP
nyp.33433017318597	620	20	-	-	HYPH
nyp.33433017318597	620	21	producingingredientstorestoreour	producingingredientstorestoreour	NNP
nyp.33433017318597	620	22	daily	daily	JJ
nyp.33433017318597	620	23	waste	waste	NN
nyp.33433017318597	620	24	,	,	,
nyp.33433017318597	620	25	and	and	CC
nyp.33433017318597	620	26	enough	enough	JJ
nyp.33433017318597	620	27	of	of	IN
nyp.33433017318597	620	28	warmth	warmth	NN
nyp.33433017318597	620	29	-	-	HYPH
nyp.33433017318597	620	30	giving	giving	NN
nyp.33433017318597	620	31	to	to	TO
nyp.33433017318597	620	32	feed	feed	VB
nyp.33433017318597	620	33	the	the	DT
nyp.33433017318597	620	34	oxygen	oxygen	NN
nyp.33433017318597	620	35	we	-PRON-	PRP
nyp.33433017318597	620	36	breathe	breathe	VBP
nyp.33433017318597	620	37	.	.	.
nyp.33433017318597	621	1	To	to	TO
nyp.33433017318597	621	2	begin	begin	VB
nyp.33433017318597	621	3	with	with	IN
nyp.33433017318597	621	4	the	the	DT
nyp.33433017318597	621	5	earliest	early	JJS
nyp.33433017318597	621	6	making	making	NN
nyp.33433017318597	621	7	of	of	IN
nyp.33433017318597	621	8	dishes	dish	NNS
nyp.33433017318597	621	9	,	,	,
nyp.33433017318597	621	10	we	-PRON-	PRP
nyp.33433017318597	621	11	find	find	VBP
nyp.33433017318597	621	12	that	that	IN
nyp.33433017318597	621	13	cows	cow	NNS
nyp.33433017318597	621	14	'	'	POS
nyp.33433017318597	621	15	milk	milk	NN
nyp.33433017318597	621	16	has	have	VBZ
nyp.33433017318597	621	17	less	less	JJR
nyp.33433017318597	621	18	of	of	IN
nyp.33433017318597	621	19	oxygen	oxygen	NN
nyp.33433017318597	621	20	-	-	HYPH
nyp.33433017318597	621	21	feeding	feed	VBG
nyp.33433017318597	621	22	ingredients	ingredient	NNS
nyp.33433017318597	621	23	in	in	IN
nyp.33433017318597	621	24	a	a	DT
nyp.33433017318597	621	25	given	give	VBN
nyp.33433017318597	621	26	measure	measure	NN
nyp.33433017318597	621	27	than	than	IN
nyp.33433017318597	621	28	human	human	JJ
nyp.33433017318597	621	29	milk	milk	NN
nyp.33433017318597	621	30	;	;	:
nyp.33433017318597	621	31	a	a	DT
nyp.33433017318597	621	32	child	child	NN
nyp.33433017318597	621	33	would	would	MD
nyp.33433017318597	621	34	,	,	,
nyp.33433017318597	621	35	there-	there-	JJ
nyp.33433017318597	621	36	fore	fore	NN
nyp.33433017318597	621	37	,	,	,
nyp.33433017318597	621	38	grow	grow	VB
nyp.33433017318597	621	39	thin	thin	JJ
nyp.33433017318597	621	40	upon	upon	IN
nyp.33433017318597	621	41	it	-PRON-	PRP
nyp.33433017318597	621	42	unless	unless	IN
nyp.33433017318597	621	43	a	a	DT
nyp.33433017318597	621	44	little	little	JJ
nyp.33433017318597	621	45	sugar	sugar	NN
nyp.33433017318597	621	46	were	be	VBD
nyp.33433017318597	621	47	added	add	VBN
nyp.33433017318597	621	48	;	;	:
nyp.33433017318597	621	49	wheat	wheat	NN
nyp.33433017318597	621	50	flour	flour	NN
nyp.33433017318597	621	51	has	have	VBZ
nyp.33433017318597	621	52	,	,	,
nyp.33433017318597	621	53	on	on	IN
nyp.33433017318597	621	54	the	the	DT
nyp.33433017318597	621	55	other	other	JJ
nyp.33433017318597	621	56	hand	hand	NN
nyp.33433017318597	621	57	,	,	,
nyp.33433017318597	621	58	so	so	RB
nyp.33433017318597	621	59	much	much	RB
nyp.33433017318597	621	60	an	an	DT
nyp.33433017318597	621	61	excess	excess	NN
nyp.33433017318597	621	62	of	of	IN
nyp.33433017318597	621	63	oxygen	oxygen	NN
nyp.33433017318597	621	64	-	-	HYPH
nyp.33433017318597	621	65	feeding	feed	VBG
nyp.33433017318597	621	66	power	power	NN
nyp.33433017318597	621	67	as	as	IN
nyp.33433017318597	621	68	would	would	MD
nyp.33433017318597	621	69	fatten	fatten	VB
nyp.33433017318597	621	70	a	a	DT
nyp.33433017318597	621	71	child	child	NN
nyp.33433017318597	621	72	unhealthily	unhealthily	RB
nyp.33433017318597	621	73	,	,	,
nyp.33433017318597	621	74	and	and	CC
nyp.33433017318597	621	75	it	-PRON-	PRP
nyp.33433017318597	621	76	should	should	MD
nyp.33433017318597	621	77	therefore	therefore	RB
nyp.33433017318597	621	78	have	have	VB
nyp.33433017318597	621	79	cows	cow	NNS
nyp.33433017318597	621	80	'	'	POS
nyp.33433017318597	621	81	milk	milk	NN
nyp.33433017318597	621	82	added	add	VBD
nyp.33433017318597	621	83	to	to	TO
nyp.33433017318597	621	84	reduce	reduce	VB
nyp.33433017318597	621	85	the	the	DT
nyp.33433017318597	621	86	fattening	fatten	VBG
nyp.33433017318597	621	87	power	power	NN
nyp.33433017318597	621	88	.	.	.
nyp.33433017318597	622	1	The	the	DT
nyp.33433017318597	622	2	same	same	JJ
nyp.33433017318597	622	3	sort	sort	NN
nyp.33433017318597	622	4	of	of	IN
nyp.33433017318597	622	5	procedure	procedure	NN
nyp.33433017318597	622	6	applies	applie	NNS
nyp.33433017318597	622	7	in	in	IN
nyp.33433017318597	622	8	greater	great	JJR
nyp.33433017318597	622	9	or	or	CC
nyp.33433017318597	622	10	less	less	JJR
nyp.33433017318597	622	11	degree	degree	NN
nyp.33433017318597	622	12	to	to	IN
nyp.33433017318597	622	13	all	all	DT
nyp.33433017318597	622	14	dishes	dish	NNS
nyp.33433017318597	622	15	.	.	.
nyp.33433017318597	623	1	Veal	Veal	NNP
nyp.33433017318597	623	2	and	and	CC
nyp.33433017318597	623	3	hare	hare	NNP
nyp.33433017318597	623	4	stand	stand	VBP
nyp.33433017318597	623	5	lowest	low	JJS
nyp.33433017318597	623	6	in	in	IN
nyp.33433017318597	623	7	the	the	DT
nyp.33433017318597	623	8	list	list	NN
nyp.33433017318597	623	9	for	for	IN
nyp.33433017318597	623	10	their	-PRON-	PRP$
nyp.33433017318597	623	11	oxygen	oxygen	NN
nyp.33433017318597	623	12	-	-	HYPH
nyp.33433017318597	623	13	feeding	feed	VBG
nyp.33433017318597	623	14	qualities	quality	NNS
nyp.33433017318597	623	15	,	,	,
nyp.33433017318597	623	16	and	and	CC
nyp.33433017318597	623	17	,	,	,
nyp.33433017318597	623	18	on	on	IN
nyp.33433017318597	623	19	this	this	DT
nyp.33433017318597	623	20	account	account	NN
nyp.33433017318597	623	21	,	,	,
nyp.33433017318597	623	22	ehould	ehould	NNP
nyp.33433017318597	623	23	be	be	VB
nyp.33433017318597	623	24	eaten	eat	VBN
nyp.33433017318597	623	25	with	with	IN
nyp.33433017318597	623	26	potatoes	potato	NNS
nyp.33433017318597	623	27	or	or	CC
nyp.33433017318597	623	28	rice	rice	NN
nyp.33433017318597	623	29	,	,	,
nyp.33433017318597	623	30	which	which	WDT
nyp.33433017318597	623	31	stand	stand	VBP
nyp.33433017318597	623	32	highest	high	JJS
nyp.33433017318597	623	33	,	,	,
nyp.33433017318597	623	34	and	and	CC
nyp.33433017318597	623	35	with	with	IN
nyp.33433017318597	623	36	bacon	bacon	NN
nyp.33433017318597	623	37	and	and	CC
nyp.33433017318597	623	38	jelly	jelly	NN
nyp.33433017318597	623	39	which	which	WDT
nyp.33433017318597	623	40	furnish	furnish	VBP
nyp.33433017318597	623	41	in	in	IN
nyp.33433017318597	623	42	their	-PRON-	PRP$
nyp.33433017318597	623	43	fat	fat	NN
nyp.33433017318597	623	44	and	and	CC
nyp.33433017318597	623	45	sugar	sugar	VB
nyp.33433017318597	623	46	the	the	DT
nyp.33433017318597	623	47	carbon	carbon	NN
nyp.33433017318597	623	48	wanting	want	VBG
nyp.33433017318597	623	49	in	in	IN
nyp.33433017318597	623	50	the	the	DT
nyp.33433017318597	623	51	flesh	flesh	NN
nyp.33433017318597	623	52	.	.	.
nyp.33433017318597	624	1	With	with	IN
nyp.33433017318597	624	2	the	the	DT
nyp.33433017318597	624	3	above	above	JJ
nyp.33433017318597	624	4	table	table	NN
nyp.33433017318597	624	5	before	before	IN
nyp.33433017318597	624	6	us	-PRON-	PRP
nyp.33433017318597	624	7	,	,	,
nyp.33433017318597	624	8	and	and	CC
nyp.33433017318597	624	9	keeping	keep	VBG
nyp.33433017318597	624	10	in	in	IN
nyp.33433017318597	624	11	mind	mind	NN
nyp.33433017318597	624	12	the	the	DT
nyp.33433017318597	624	13	facts	fact	NNS
nyp.33433017318597	624	14	already	already	RB
nyp.33433017318597	624	15	detailed	detail	VBN
nyp.33433017318597	624	16	,	,	,
nyp.33433017318597	624	17	it	-PRON-	PRP
nyp.33433017318597	624	18	is	be	VBZ
nyp.33433017318597	624	19	clear	clear	JJ
nyp.33433017318597	624	20	that	that	IN
nyp.33433017318597	624	21	cookery	cookery	NN
nyp.33433017318597	624	22	should	should	MD
nyp.33433017318597	624	23	supply	supply	VB
nyp.33433017318597	624	24	us	-PRON-	PRP
nyp.33433017318597	624	25	with	with	IN
nyp.33433017318597	624	26	a	a	DT
nyp.33433017318597	624	27	mixed	mixed	JJ
nyp.33433017318597	624	28	diet	diet	NN
nyp.33433017318597	624	29	of	of	IN
nyp.33433017318597	624	30	animal	animal	NN
nyp.33433017318597	624	31	and	and	CC
nyp.33433017318597	624	32	vegetable	vegetable	NN
nyp.33433017318597	624	33	food	food	NN
nyp.33433017318597	624	34	,	,	,
nyp.33433017318597	624	35	and	and	CC
nyp.33433017318597	624	36	should	should	MD
nyp.33433017318597	624	37	aim	aim	VB
nyp.33433017318597	624	38	so	so	RB
nyp.33433017318597	624	39	to	to	TO
nyp.33433017318597	624	40	mix	mix	VB
nyp.33433017318597	624	41	as	as	IN
nyp.33433017318597	624	42	to	to	TO
nyp.33433017318597	624	43	give	give	VB
nyp.33433017318597	624	44	us	-PRON-	PRP
nyp.33433017318597	624	45	,	,	,
nyp.33433017318597	624	46	for	for	IN
nyp.33433017318597	624	47	every	every	DT
nyp.33433017318597	624	48	ounce	ounce	NN
nyp.33433017318597	624	49	of	of	IN
nyp.33433017318597	624	50	the	the	DT
nyp.33433017318597	624	51	flesh	flesh	NN
nyp.33433017318597	624	52	-	-	HYPH
nyp.33433017318597	624	53	making	make	VBG
nyp.33433017318597	624	54	ingredients	ingredient	NNS
nyp.33433017318597	624	55	in	in	IN
nyp.33433017318597	624	56	our	-PRON-	PRP$
nyp.33433017318597	624	57	food	food	NN
nyp.33433017318597	624	58	,	,	,
nyp.33433017318597	624	59	four	four	CD
nyp.33433017318597	624	60	ounces	ounce	NNS
nyp.33433017318597	624	61	of	of	IN
nyp.33433017318597	624	62	oxygen	oxygen	NN
nyp.33433017318597	624	63	-	-	HYPH
nyp.33433017318597	624	64	feeding	feed	VBG
nyp.33433017318597	624	65	ingredients	ingredient	NNS
nyp.33433017318597	624	66	.	.	.
nyp.33433017318597	625	1	It	-PRON-	PRP
nyp.33433017318597	625	2	is	be	VBZ
nyp.33433017318597	625	3	clear	clear	JJ
nyp.33433017318597	625	4	,	,	,
nyp.33433017318597	625	5	also	also	RB
nyp.33433017318597	625	6	,	,	,
nyp.33433017318597	625	7	that	that	IN
nyp.33433017318597	625	8	the	the	DT
nyp.33433017318597	625	9	most	most	RBS
nyp.33433017318597	625	10	nourishing	nourishing	JJ
nyp.33433017318597	625	11	or	or	CC
nyp.33433017318597	625	12	strength	strength	NN
nyp.33433017318597	625	13	-	-	HYPH
nyp.33433017318597	625	14	giving	giving	NN
nyp.33433017318597	625	15	of	of	IN
nyp.33433017318597	625	16	all	all	DT
nyp.33433017318597	625	17	foods	food	NNS
nyp.33433017318597	625	18	are	be	VBP
nyp.33433017318597	625	19	fresh	fresh	JJ
nyp.33433017318597	625	20	red	red	JJ
nyp.33433017318597	625	21	meats	meat	NNS
nyp.33433017318597	625	22	,	,	,
nyp.33433017318597	625	23	they	-PRON-	PRP
nyp.33433017318597	625	24	are	be	VBP
nyp.33433017318597	625	25	flesh	flesh	NN
nyp.33433017318597	625	26	ready	ready	JJ
nyp.33433017318597	625	27	made	make	VBN
nyp.33433017318597	625	28	,	,	,
nyp.33433017318597	625	29	and	and	CC
nyp.33433017318597	625	30	contain	contain	VB
nyp.33433017318597	625	31	,	,	,
nyp.33433017318597	625	32	be-	be-	JJ
nyp.33433017318597	625	33	sides	side	NNS
nyp.33433017318597	625	34	,	,	,
nyp.33433017318597	625	35	the	the	DT
nyp.33433017318597	625	36	iron	iron	NN
nyp.33433017318597	625	37	which	which	WDT
nyp.33433017318597	625	38	gives	give	VBZ
nyp.33433017318597	625	39	its	-PRON-	PRP$
nyp.33433017318597	625	40	red	red	JJ
nyp.33433017318597	625	41	colour	colour	NN
nyp.33433017318597	625	42	to	to	IN
nyp.33433017318597	625	43	the	the	DT
nyp.33433017318597	625	44	blood	blood	NN
nyp.33433017318597	625	45	,	,	,
nyp.33433017318597	625	46	being	be	VBG
nyp.33433017318597	625	47	short	short	JJ
nyp.33433017318597	625	48	of	of	IN
nyp.33433017318597	625	49	which	which	WDT
nyp.33433017318597	625	50	the	the	DT
nyp.33433017318597	625	51	blood	blood	NN
nyp.33433017318597	625	52	lacks	lack	VBZ
nyp.33433017318597	625	53	vitality	vitality	NN
nyp.33433017318597	625	54	,	,	,
nyp.33433017318597	625	55	and	and	CC
nyp.33433017318597	625	56	wanting	want	VBG
nyp.33433017318597	625	57	which	which	WDT
nyp.33433017318597	625	58	it	-PRON-	PRP
nyp.33433017318597	625	59	dies	die	VBZ
nyp.33433017318597	625	60	.	.	.
nyp.33433017318597	626	1	To	to	TO
nyp.33433017318597	626	2	preserve	preserve	VB
nyp.33433017318597	626	3	in	in	IN
nyp.33433017318597	626	4	dressing	dress	VBG
nyp.33433017318597	626	5	the	the	DT
nyp.33433017318597	626	6	full	full	JJ
nyp.33433017318597	626	7	nourishment	nourishment	NN
nyp.33433017318597	626	8	of	of	IN
nyp.33433017318597	626	9	meats	meat	NNS
nyp.33433017318597	626	10	,	,	,
nyp.33433017318597	626	11	and	and	CC
nyp.33433017318597	626	12	their	-PRON-	PRP$
nyp.33433017318597	626	13	properties	property	NNS
nyp.33433017318597	626	14	of	of	IN
nyp.33433017318597	626	15	digestiveness	digestiveness	NN
nyp.33433017318597	626	16	,	,	,
nyp.33433017318597	626	17	forms	form	VBZ
nyp.33433017318597	626	18	a	a	DT
nyp.33433017318597	626	19	most	most	RBS
nyp.33433017318597	626	20	important	important	JJ
nyp.33433017318597	626	21	acquisitions	acquisition	NNS
nyp.33433017318597	626	22	surpassing	surpass	VBG
nyp.33433017318597	626	23	all	all	PDT
nyp.33433017318597	626	24	that	that	DT
nyp.33433017318597	626	25	chemical	chemical	JJ
nyp.33433017318597	626	26	and	and	CC
nyp.33433017318597	626	27	physiological	physiological	JJ
nyp.33433017318597	626	28	science	science	NN
nyp.33433017318597	626	29	hate	hate	NN
nyp.33433017318597	626	30	done	do	VBN
nyp.33433017318597	626	31	in	in	IN
nyp.33433017318597	626	32	regard	regard	NN
nyp.33433017318597	626	33	to	to	IN
nyp.33433017318597	626	34	the	the	DT
nyp.33433017318597	626	35	doctrine	doctrine	NN
nyp.33433017318597	626	36	or	or	CC
nyp.33433017318597	626	37	theory	theory	NN
nyp.33433017318597	626	38	of	of	IN
nyp.33433017318597	626	39	nutrition	nutrition	NN
nyp.33433017318597	626	40	.	.	.
nyp.33433017318597	627	1	'	'	``
nyp.33433017318597	627	2	•	•	NNP
nyp.33433017318597	627	3	In	in	IN
nyp.33433017318597	627	4	soup	soup	NN
nyp.33433017318597	627	5	and	and	CC
nyp.33433017318597	627	6	meat	meat	NN
nyp.33433017318597	627	7	sauces	sauce	NNS
nyp.33433017318597	627	8	he	-PRON-	PRP
nyp.33433017318597	627	9	imitates	imitate	VBZ
nyp.33433017318597	627	10	the	the	DT
nyp.33433017318597	627	11	gastric	gastric	JJ
nyp.33433017318597	627	12	juices	juice	NNS
nyp.33433017318597	627	13	,	,	,
nyp.33433017318597	627	14	and	and	CC
nyp.33433017318597	627	15	by	by	IN
nyp.33433017318597	627	16	the	the	DT
nyp.33433017318597	627	17	cheese	cheese	NN
nyp.33433017318597	627	18	,	,	,
nyp.33433017318597	627	19	which	which	WDT
nyp.33433017318597	627	20	closes	close	VBZ
nyp.33433017318597	627	21	the	the	DT
nyp.33433017318597	627	22	banquet	banquet	NN
nyp.33433017318597	627	23	,	,	,
nyp.33433017318597	627	24	he	-PRON-	PRP
nyp.33433017318597	627	25	assists	assist	VBZ
nyp.33433017318597	627	26	the	the	DT
nyp.33433017318597	627	27	action	action	NN
nyp.33433017318597	627	28	of	of	IN
nyp.33433017318597	627	29	the	the	DT
nyp.33433017318597	627	30	dissolved	dissolve	VBN
nyp.33433017318597	627	31	epithalmium	epithalmium	NN
nyp.33433017318597	627	32	(	(	-LRB-
nyp.33433017318597	627	33	fine	fine	JJ
nyp.33433017318597	627	34	inner	inner	JJ
nyp.33433017318597	627	35	lining	lining	NN
nyp.33433017318597	627	36	)	)	-RRB-
nyp.33433017318597	627	37	,	,	,
nyp.33433017318597	627	38	which	which	WDT
nyp.33433017318597	627	39	,	,	,
nyp.33433017318597	627	40	with	with	IN
nyp.33433017318597	627	41	the	the	DT
nyp.33433017318597	627	42	swallowed	swallow	VBN
nyp.33433017318597	627	43	saliva	saliva	NN
nyp.33433017318597	627	44	,	,	,
nyp.33433017318597	627	45	forms	form	VBZ
nyp.33433017318597	627	46	rennet	rennet	NN
nyp.33433017318597	627	47	of	of	IN
nyp.33433017318597	627	48	the	the	DT
nyp.33433017318597	627	49	stomach	stomach	NN
nyp.33433017318597	627	50	.	.	.
nyp.33433017318597	628	1	The	the	DT
nyp.33433017318597	628	2	table	table	NN
nyp.33433017318597	628	3	supplied	supply	VBN
nyp.33433017318597	628	4	with	with	IN
nyp.33433017318597	628	5	dishes	dish	NNS
nyp.33433017318597	628	6	,	,	,
nyp.33433017318597	628	7	appears	appear	VBZ
nyp.33433017318597	628	8	to	to	IN
nyp.33433017318597	628	9	the	the	DT
nyp.33433017318597	628	10	observer	observer	NN
nyp.33433017318597	628	11	like	like	IN
nyp.33433017318597	628	12	a	a	DT
nyp.33433017318597	628	13	machine	machine	NN
nyp.33433017318597	628	14	,	,	,
nyp.33433017318597	628	15	the	the	DT
nyp.33433017318597	628	16	parts	part	NNS
nyp.33433017318597	628	17	of	of	IN
nyp.33433017318597	628	18	which	which	WDT
nyp.33433017318597	628	19	are	be	VBP
nyp.33433017318597	628	20	harmoniously	harmoniously	RB
nyp.33433017318597	628	21	fitted	fit	VBN
nyp.33433017318597	628	22	together	together	RB
nyp.33433017318597	628	23	,	,	,
nyp.33433017318597	628	24	and	and	CC
nyp.33433017318597	628	25	so	so	RB
nyp.33433017318597	628	26	arranged	arranged	JJ
nyp.33433017318597	628	27	,	,	,
nyp.33433017318597	628	28	that	that	IN
nyp.33433017318597	628	29	when	when	WRB
nyp.33433017318597	628	30	brought	bring	VBN
nyp.33433017318597	628	31	into	into	IN
nyp.33433017318597	628	32	action	action	NN
nyp.33433017318597	628	33	,	,	,
nyp.33433017318597	628	34	a	a	DT
nyp.33433017318597	628	35	maximum	maximum	NN
nyp.33433017318597	628	36	of	of	IN
nyp.33433017318597	628	37	effect	effect	NN
nyp.33433017318597	628	38	may	may	MD
nyp.33433017318597	628	39	be	be	VB
nyp.33433017318597	628	40	obtained	obtain	VBN
nyp.33433017318597	628	41	by	by	IN
nyp.33433017318597	628	42	means	mean	NNS
nyp.33433017318597	628	43	of	of	IN
nyp.33433017318597	628	44	them	-PRON-	PRP
nyp.33433017318597	628	45	.	.	.
nyp.33433017318597	629	1	The	the	DT
nyp.33433017318597	629	2	able	able	JJ
nyp.33433017318597	629	3	culinary	culinary	JJ
nyp.33433017318597	629	4	artist	artist	NN
nyp.33433017318597	629	5	accompanies	accompany	VBZ
nyp.33433017318597	629	6	,	,	,
nyp.33433017318597	629	7	the	the	DT
nyp.33433017318597	629	8	blood	blood	NN
nyp.33433017318597	629	9	,	,	,
nyp.33433017318597	629	10	making	make	VBG
nyp.33433017318597	629	11	articles	article	NNS
nyp.33433017318597	629	12	with	with	IN
nyp.33433017318597	629	13	those	those	DT
nyp.33433017318597	629	14	which	which	WDT
nyp.33433017318597	629	15	promote	promote	VBP
nyp.33433017318597	629	16	the	the	DT
nyp.33433017318597	629	17	process	process	NN
nyp.33433017318597	629	18	of	of	IN
nyp.33433017318597	629	19	solution	solution	NN
nyp.33433017318597	629	20	and	and	CC
nyp.33433017318597	629	21	re	re	NN
nyp.33433017318597	629	22	-	-	NN
nyp.33433017318597	629	23	solution	solution	NN
nyp.33433017318597	629	24	into	into	IN
nyp.33433017318597	629	25	blood	blood	NN
nyp.33433017318597	629	26	in	in	IN
nyp.33433017318597	629	27	due	due	JJ
nyp.33433017318597	629	28	proportion	proportion	NN
nyp.33433017318597	629	29	;	;	:
nyp.33433017318597	629	30	he	-PRON-	PRP
nyp.33433017318597	629	31	avoids	avoid	VBZ
nyp.33433017318597	629	32	all	all	DT
nyp.33433017318597	629	33	kinds	kind	NNS
nyp.33433017318597	629	34	of	of	IN
nyp.33433017318597	629	35	unne-	unne-	JJ
nyp.33433017318597	629	36	cessary	cessary	JJ
nyp.33433017318597	629	37	stimuli	stimulus	NNS
nyp.33433017318597	629	38	,	,	,
nyp.33433017318597	629	39	such	such	JJ
nyp.33433017318597	629	40	as	as	IN
nyp.33433017318597	629	41	do	do	VBP
nyp.33433017318597	629	42	not	not	RB
nyp.33433017318597	629	43	act	act	VB
nyp.33433017318597	629	44	in	in	IN
nyp.33433017318597	629	45	restoring	restore	VBG
nyp.33433017318597	629	46	the	the	DT
nyp.33433017318597	629	47	equilibrium	equilibrium	NN
nyp.33433017318597	629	48	;	;	:
nyp.33433017318597	629	49	and	and	CC
nyp.33433017318597	629	50	he	-PRON-	PRP
nyp.33433017318597	629	51	provides	provide	VBZ
nyp.33433017318597	629	52	the	the	DT
nyp.33433017318597	629	53	due	due	JJ
nyp.33433017318597	629	54	nourishment	nourishment	NN
nyp.33433017318597	629	55	for	for	IN
nyp.33433017318597	629	56	the	the	DT
nyp.33433017318597	629	57	child	child	NN
nyp.33433017318597	629	58	as	as	RB
nyp.33433017318597	629	59	well	well	RB
nyp.33433017318597	629	60	as	as	IN
nyp.33433017318597	629	61	the	the	DT
nyp.33433017318597	629	62	old	old	JJ
nyp.33433017318597	629	63	man	man	NN
nyp.33433017318597	629	64	,	,	,
nyp.33433017318597	629	65	asweli	asweli	VBZ
nyp.33433017318597	629	66	as	as	IN
nyp.33433017318597	629	67	for	for	IN
nyp.33433017318597	629	68	both	both	DT
nyp.33433017318597	629	69	sexes	sex	NNS
nyp.33433017318597	629	70	.	.	.
nyp.33433017318597	630	1	"	"	``
nyp.33433017318597	630	2	The	the	DT
nyp.33433017318597	630	3	intelligent	intelligent	JJ
nyp.33433017318597	630	4	and	and	CC
nyp.33433017318597	630	5	experienced	experienced	JJ
nyp.33433017318597	630	6	mother	mother	NN
nyp.33433017318597	630	7	or	or	CC
nyp.33433017318597	630	8	nurse	nurse	NN
nyp.33433017318597	630	9	choosestood	choosestood	NN
nyp.33433017318597	630	10	for	for	IN
nyp.33433017318597	630	11	the	the	DT
nyp.33433017318597	630	12	child	child	NN
nyp.33433017318597	630	13	with	with	IN
nyp.33433017318597	630	14	the	the	DT
nyp.33433017318597	630	15	same	same	JJ
nyp.33433017318597	630	16	attention	attention	NN
nyp.33433017318597	630	17	to	to	IN
nyp.33433017318597	630	18	the	the	DT
nyp.33433017318597	630	19	laws	law	NNS
nyp.33433017318597	630	20	of	of	IN
nyp.33433017318597	630	21	nature	nature	NN
nyp.33433017318597	630	22	;	;	:
nyp.33433017318597	630	23	she	-PRON-	PRP
nyp.33433017318597	630	24	gives	give	VBZ
nyp.33433017318597	630	25	him	-PRON-	PRP
nyp.33433017318597	630	26	chiefly	chiefly	RB
nyp.33433017318597	630	27	milk	milk	NN
nyp.33433017318597	630	28	and	and	CC
nyp.33433017318597	630	29	farina-	farina-	JJ
nyp.33433017318597	630	30	ceous	ceous	JJ
nyp.33433017318597	630	31	food	food	NNP
nyp.33433017318597	630	32	,	,	,
nyp.33433017318597	630	33	always	always	RB
nyp.33433017318597	630	34	adding	add	VBG
nyp.33433017318597	630	35	fruits	fruit	NNS
nyp.33433017318597	630	36	to	to	IN
nyp.33433017318597	630	37	the	the	DT
nyp.33433017318597	630	38	latter	latter	JJ
nyp.33433017318597	630	39	;	;	:
nyp.33433017318597	630	40	she	-PRON-	PRP
nyp.33433017318597	630	41	prefers	prefer	VBZ
nyp.33433017318597	630	42	the	the	DT
nyp.33433017318597	630	43	flesh	flesh	NN
nyp.33433017318597	630	44	of	of	IN
nyp.33433017318597	630	45	adult	adult	NN
nyp.33433017318597	630	46	animals	animal	NNS
nyp.33433017318597	630	47	which	which	WDT
nyp.33433017318597	630	48	are	be	VBP
nyp.33433017318597	630	49	rich	rich	JJ
nyp.33433017318597	630	50	in	in	IN
nyp.33433017318597	630	51	bone	bone	NN
nyp.33433017318597	630	52	earth	earth	NN
nyp.33433017318597	630	53	,	,	,
nyp.33433017318597	630	54	to	to	IN
nyp.33433017318597	630	55	that	that	DT
nyp.33433017318597	630	56	of	of	IN
nyp.33433017318597	630	57	young	young	JJ
nyp.33433017318597	630	58	animals	animal	NNS
nyp.33433017318597	630	59	,	,	,
nyp.33433017318597	630	60	and	and	CC
nyp.33433017318597	630	61	always	always	RB
nyp.33433017318597	630	62	accompanies	accompany	VBZ
nyp.33433017318597	630	63	itVith	itvith	PRP
nyp.33433017318597	630	64	garden	garden	NN
nyp.33433017318597	630	65	vegetables	vegetable	NNS
nyp.33433017318597	630	66	;	;	:
nyp.33433017318597	630	67	she	-PRON-	PRP
nyp.33433017318597	630	68	gives	give	VBZ
nyp.33433017318597	630	69	the	the	DT
nyp.33433017318597	630	70	child	child	NN
nyp.33433017318597	630	71	especially	especially	RB
nyp.33433017318597	630	72	bones	bone	VBZ
nyp.33433017318597	630	73	to	to	TO
nyp.33433017318597	630	74	gnaw	gnaw	VB
nyp.33433017318597	630	75	,	,	,
nyp.33433017318597	630	76	and	and	CC
nyp.33433017318597	630	77	excludes	exclude	NNS
nyp.33433017318597	630	78	from	from	IN
nyp.33433017318597	630	79	its	-PRON-	PRP$
nyp.33433017318597	630	80	diet	diet	NN
nyp.33433017318597	630	81	veal	veal	NN
nyp.33433017318597	630	82	,	,	,
nyp.33433017318597	630	83	fish	fish	NN
nyp.33433017318597	630	84	,	,	,
nyp.33433017318597	630	85	and	and	CC
nyp.33433017318597	630	86	potatoes	potato	NNS
nyp.33433017318597	630	87	;	;	:
nyp.33433017318597	630	88	to	to	IN
nyp.33433017318597	630	89	the	the	DT
nyp.33433017318597	630	90	excitable	excitable	JJ
nyp.33433017318597	630	91	child	child	NN
nyp.33433017318597	630	92	of	of	IN
nyp.33433017318597	630	93	weak	weak	JJ
nyp.33433017318597	630	94	digestive	digestive	JJ
nyp.33433017318597	630	95	powers	power	NNS
nyp.33433017318597	630	96	,	,	,
nyp.33433017318597	630	97	she	-PRON-	PRP
nyp.33433017318597	630	98	gives	give	VBZ
nyp.33433017318597	630	99	,	,	,
nyp.33433017318597	630	100	in	in	IN
nyp.33433017318597	630	101	its	-PRON-	PRP$
nyp.33433017318597	630	102	farinaceous	farinaceous	JJ
nyp.33433017318597	630	103	food	food	NN
nyp.33433017318597	630	104	,	,	,
nyp.33433017318597	630	105	infusion	infusion	NN
nyp.33433017318597	630	106	of	of	IN
nyp.33433017318597	630	107	malt	malt	NN
nyp.33433017318597	630	108	and	and	CC
nyp.33433017318597	630	109	uses	use	VBZ
nyp.33433017318597	630	110	milk	milk	NN
nyp.33433017318597	630	111	sugar	sugar	NN
nyp.33433017318597	630	112	,	,	,
nyp.33433017318597	630	113	the	the	DT
nyp.33433017318597	630	114	respiratory	respiratory	JJ
nyp.33433017318597	630	115	matter	matter	NN
nyp.33433017318597	630	116	prepared	prepare	VBN
nyp.33433017318597	630	117	by	by	IN
nyp.33433017318597	630	118	nature	nature	NN
nyp.33433017318597	630	119	herself	-PRON-	PRP
nyp.33433017318597	630	120	for	for	IN
nyp.33433017318597	630	121	the	the	DT
nyp.33433017318597	630	122	respiratory	respiratory	JJ
nyp.33433017318597	630	123	process	process	NN
nyp.33433017318597	630	124	,	,	,
nyp.33433017318597	630	125	in	in	IN
nyp.33433017318597	630	126	prefer-	prefer-	FW
nyp.33433017318597	630	127	ence	ence	NN
nyp.33433017318597	630	128	to	to	IN
nyp.33433017318597	630	129	cane	cane	NN
nyp.33433017318597	630	130	sugar	sugar	NN
nyp.33433017318597	630	131	;	;	:
nyp.33433017318597	630	132	and	and	CC
nyp.33433017318597	630	133	she	-PRON-	PRP
nyp.33433017318597	630	134	allows	allow	VBZ
nyp.33433017318597	630	135	him	-PRON-	PRP
nyp.33433017318597	630	136	the	the	DT
nyp.33433017318597	630	137	unlimited	unlimited	JJ
nyp.33433017318597	630	138	use	use	NN
nyp.33433017318597	630	139	of	of	IN
nyp.33433017318597	630	140	salt	salt	NN
nyp.33433017318597	630	141	.	.	.
nyp.33433017318597	630	142	"	"	''
nyp.33433017318597	631	1	8	8	CD
nyp.33433017318597	631	2	THE	the	DT
nyp.33433017318597	631	3	PHILOSOPHY	philosophy	NN
nyp.33433017318597	631	4	OF	of	IN
nyp.33433017318597	631	5	COOKERY	cookery	NN
nyp.33433017318597	631	6	;	;	:
nyp.33433017318597	631	7	part	part	NN
nyp.33433017318597	631	8	of	of	IN
nyp.33433017318597	631	9	the	the	DT
nyp.33433017318597	631	10	art	art	NN
nyp.33433017318597	631	11	of	of	IN
nyp.33433017318597	631	12	cookery	cookery	NN
nyp.33433017318597	631	13	;	;	:
nyp.33433017318597	631	14	for	for	IN
nyp.33433017318597	631	15	these	these	DT
nyp.33433017318597	631	16	ends	end	VBZ
nyp.33433017318597	631	17	the	the	DT
nyp.33433017318597	631	18	object	object	NN
nyp.33433017318597	631	19	to	to	TO
nyp.33433017318597	631	20	be	be	VB
nyp.33433017318597	631	21	kept	keep	VBN
nyp.33433017318597	631	22	in	in	IN
nyp.33433017318597	631	23	mind	mind	NN
nyp.33433017318597	631	24	is	be	VBZ
nyp.33433017318597	631	25	to	to	TO
nyp.33433017318597	631	26	retain	retain	VB
nyp.33433017318597	631	27	as	as	RB
nyp.33433017318597	631	28	much	much	JJ
nyp.33433017318597	631	29	as	as	IN
nyp.33433017318597	631	30	possible	possible	JJ
nyp.33433017318597	631	31	the	the	DT
nyp.33433017318597	631	32	juices	juice	NNS
nyp.33433017318597	631	33	of	of	IN
nyp.33433017318597	631	34	the	the	DT
nyp.33433017318597	631	35	meat	meat	NN
nyp.33433017318597	631	36	,	,	,
nyp.33433017318597	631	37	whether	whether	IN
nyp.33433017318597	631	38	roast	roast	NN
nyp.33433017318597	631	39	or	or	CC
nyp.33433017318597	631	40	boiled	boil	VBN
nyp.33433017318597	631	41	.	.	.
nyp.33433017318597	632	1	This	this	DT
nyp.33433017318597	632	2	,	,	,
nyp.33433017318597	632	3	in	in	IN
nyp.33433017318597	632	4	the	the	DT
nyp.33433017318597	632	5	case	case	NN
nyp.33433017318597	632	6	of	of	IN
nyp.33433017318597	632	7	boiling	boil	VBG
nyp.33433017318597	632	8	meat	meat	NN
nyp.33433017318597	632	9	is	be	VBZ
nyp.33433017318597	632	10	best	well	RBS
nyp.33433017318597	632	11	done	do	VBN
nyp.33433017318597	632	12	by	by	IN
nyp.33433017318597	632	13	placing	place	VBG
nyp.33433017318597	632	14	it	-PRON-	PRP
nyp.33433017318597	632	15	at	at	IN
nyp.33433017318597	632	16	once	once	RB
nyp.33433017318597	632	17	in	in	IN
nyp.33433017318597	632	18	briskly	briskly	RB
nyp.33433017318597	632	19	boiling	boil	VBG
nyp.33433017318597	632	20	water	water	NN
nyp.33433017318597	632	21	;	;	:
nyp.33433017318597	632	22	the	the	DT
nyp.33433017318597	632	23	albumen	albumen	NN
nyp.33433017318597	632	24	on	on	IN
nyp.33433017318597	632	25	the	the	DT
nyp.33433017318597	632	26	surface	surface	NN
nyp.33433017318597	632	27	,	,	,
nyp.33433017318597	632	28	and	and	CC
nyp.33433017318597	632	29	to	to	IN
nyp.33433017318597	632	30	some	some	DT
nyp.33433017318597	632	31	depth	depth	NN
nyp.33433017318597	632	32	,	,	,
nyp.33433017318597	632	33	is	be	VBZ
nyp.33433017318597	632	34	immediately	immediately	RB
nyp.33433017318597	632	35	coagulated	coagulate	VBN
nyp.33433017318597	632	36	,	,	,
nyp.33433017318597	632	37	and	and	CC
nyp.33433017318597	632	38	thus	thus	RB
nyp.33433017318597	632	39	forms	form	VBZ
nyp.33433017318597	632	40	a	a	DT
nyp.33433017318597	632	41	kind	kind	NN
nyp.33433017318597	632	42	of	of	IN
nyp.33433017318597	632	43	covering	covering	NN
nyp.33433017318597	632	44	which	which	WDT
nyp.33433017318597	632	45	neither	neither	CC
nyp.33433017318597	632	46	allows	allow	VBZ
nyp.33433017318597	632	47	the	the	DT
nyp.33433017318597	632	48	water	water	NN
nyp.33433017318597	632	49	to	to	TO
nyp.33433017318597	632	50	get	get	VB
nyp.33433017318597	632	51	into	into	IN
nyp.33433017318597	632	52	the	the	DT
nyp.33433017318597	632	53	meat	meat	NN
nyp.33433017318597	632	54	,	,	,
nyp.33433017318597	632	55	nor	nor	CC
nyp.33433017318597	632	56	the	the	DT
nyp.33433017318597	632	57	meat	meat	NN
nyp.33433017318597	632	58	juice	juice	NN
nyp.33433017318597	632	59	into	into	IN
nyp.33433017318597	632	60	the	the	DT
nyp.33433017318597	632	61	water	water	NN
nyp.33433017318597	632	62	.	.	.
nyp.33433017318597	633	1	This	this	DT
nyp.33433017318597	633	2	accomplished	accomplish	VBN
nyp.33433017318597	633	3	,	,	,
nyp.33433017318597	633	4	the	the	DT
nyp.33433017318597	633	5	water	water	NN
nyp.33433017318597	633	6	should	should	MD
nyp.33433017318597	633	7	be	be	VB
nyp.33433017318597	633	8	kept	keep	VBN
nyp.33433017318597	633	9	just	just	RB
nyp.33433017318597	633	10	under	under	IN
nyp.33433017318597	633	11	boiling	boiling	NN
nyp.33433017318597	633	12	until	until	IN
nyp.33433017318597	633	13	the	the	DT
nyp.33433017318597	633	14	meat	meat	NN
nyp.33433017318597	633	15	be	be	VB
nyp.33433017318597	633	16	thoroughly	thoroughly	RB
nyp.33433017318597	633	17	done	do	VBN
nyp.33433017318597	633	18	,	,	,
nyp.33433017318597	633	19	which	which	WDT
nyp.33433017318597	633	20	it	-PRON-	PRP
nyp.33433017318597	633	21	will	will	MD
nyp.33433017318597	633	22	be	be	VB
nyp.33433017318597	633	23	when	when	WRB
nyp.33433017318597	633	24	every	every	DT
nyp.33433017318597	633	25	part	part	NN
nyp.33433017318597	633	26	has	have	VBZ
nyp.33433017318597	633	27	been	be	VBN
nyp.33433017318597	633	28	heated	heat	VBN
nyp.33433017318597	633	29	to	to	IN
nyp.33433017318597	633	30	about	about	IN
nyp.33433017318597	633	31	165	165	CD
nyp.33433017318597	633	32	degrees	degree	NNS
nyp.33433017318597	633	33	,	,	,
nyp.33433017318597	633	34	the	the	DT
nyp.33433017318597	633	35	temperature	temperature	NN
nyp.33433017318597	633	36	at	at	IN
nyp.33433017318597	633	37	which	which	WDT
nyp.33433017318597	633	38	the	the	DT
nyp.33433017318597	633	39	colouring	colouring	NN
nyp.33433017318597	633	40	matter	matter	NN
nyp.33433017318597	633	41	of	of	IN
nyp.33433017318597	633	42	the	the	DT
nyp.33433017318597	633	43	blood	blood	NN
nyp.33433017318597	633	44	coagulates	coagulate	VBZ
nyp.33433017318597	633	45	or	or	CC
nyp.33433017318597	633	46	fixes	fix	NNS
nyp.33433017318597	633	47	;	;	:
nyp.33433017318597	633	48	at	at	IN
nyp.33433017318597	633	49	a	a	DT
nyp.33433017318597	633	50	lower	low	JJR
nyp.33433017318597	633	51	temperature	temperature	NN
nyp.33433017318597	633	52	,	,	,
nyp.33433017318597	633	53	133	133	CD
nyp.33433017318597	633	54	degrees	degree	NNS
nyp.33433017318597	633	55	,	,	,
nyp.33433017318597	633	56	the	the	DT
nyp.33433017318597	633	57	albumen	albumen	NN
nyp.33433017318597	633	58	sets	set	NNS
nyp.33433017318597	633	59	,	,	,
nyp.33433017318597	633	60	but	but	CC
nyp.33433017318597	633	61	the	the	DT
nyp.33433017318597	633	62	blood	blood	NN
nyp.33433017318597	633	63	does	do	VBZ
nyp.33433017318597	633	64	not	not	RB
nyp.33433017318597	633	65	,	,	,
nyp.33433017318597	633	66	and	and	CC
nyp.33433017318597	633	67	therefore	therefore	RB
nyp.33433017318597	633	68	the	the	DT
nyp.33433017318597	633	69	meat	meat	NN
nyp.33433017318597	633	70	looks	look	VBZ
nyp.33433017318597	633	71	red	red	JJ
nyp.33433017318597	633	72	and	and	CC
nyp.33433017318597	633	73	raw	raw	JJ
nyp.33433017318597	633	74	.	.	.
nyp.33433017318597	634	1	We	-PRON-	PRP
nyp.33433017318597	634	2	have	have	VBP
nyp.33433017318597	634	3	taken	take	VBN
nyp.33433017318597	634	4	this	this	DT
nyp.33433017318597	634	5	bit	bit	NN
nyp.33433017318597	634	6	of	of	IN
nyp.33433017318597	634	7	instruction	instruction	NN
nyp.33433017318597	634	8	for	for	IN
nyp.33433017318597	634	9	cooks	cook	NNS
nyp.33433017318597	634	10	direct	direct	RB
nyp.33433017318597	634	11	from	from	IN
nyp.33433017318597	634	12	Leibig	Leibig	NNP
nyp.33433017318597	634	13	.	.	.
nyp.33433017318597	635	1	As	as	IN
nyp.33433017318597	635	2	to	to	IN
nyp.33433017318597	635	3	roasting	roasting	NN
nyp.33433017318597	635	4	,	,	,
nyp.33433017318597	635	5	the	the	DT
nyp.33433017318597	635	6	same	same	JJ
nyp.33433017318597	635	7	rules	rule	NNS
nyp.33433017318597	635	8	apply	apply	VBP
nyp.33433017318597	635	9	:	:	:
nyp.33433017318597	635	10	the	the	DT
nyp.33433017318597	635	11	meat	meat	NN
nyp.33433017318597	635	12	should	should	MD
nyp.33433017318597	635	13	first	first	RB
nyp.33433017318597	635	14	be	be	VB
nyp.33433017318597	635	15	brought	bring	VBN
nyp.33433017318597	635	16	near	near	IN
nyp.33433017318597	635	17	enough	enough	RB
nyp.33433017318597	635	18	a	a	DT
nyp.33433017318597	635	19	bright	bright	JJ
nyp.33433017318597	635	20	fire	fire	NN
nyp.33433017318597	635	21	to	to	TO
nyp.33433017318597	635	22	brown	brown	VB
nyp.33433017318597	635	23	the	the	DT
nyp.33433017318597	635	24	outside	outside	NN
nyp.33433017318597	635	25	,	,	,
nyp.33433017318597	635	26	and	and	CC
nyp.33433017318597	635	27	should	should	MD
nyp.33433017318597	635	28	then	then	RB
nyp.33433017318597	635	29	be	be	VB
nyp.33433017318597	635	30	allowed	allow	VBN
nyp.33433017318597	635	31	to	to	TO
nyp.33433017318597	635	32	roast	roast	VB
nyp.33433017318597	635	33	slowly	slowly	RB
nyp.33433017318597	635	34	.	.	.
nyp.33433017318597	636	1	In	in	IN
nyp.33433017318597	636	2	connection	connection	NN
nyp.33433017318597	636	3	with	with	IN
nyp.33433017318597	636	4	this	this	DT
nyp.33433017318597	636	5	point	point	NN
nyp.33433017318597	636	6	of	of	IN
nyp.33433017318597	636	7	preserving	preserve	VBG
nyp.33433017318597	636	8	the	the	DT
nyp.33433017318597	636	9	rich	rich	JJ
nyp.33433017318597	636	10	juices	juice	NNS
nyp.33433017318597	636	11	of	of	IN
nyp.33433017318597	636	12	meat	meat	NN
nyp.33433017318597	636	13	,	,	,
nyp.33433017318597	636	14	it	-PRON-	PRP
nyp.33433017318597	636	15	may	may	MD
nyp.33433017318597	636	16	be	be	VB
nyp.33433017318597	636	17	as	as	RB
nyp.33433017318597	636	18	well	well	RB
nyp.33433017318597	636	19	to	to	TO
nyp.33433017318597	636	20	remind	remind	VB
nyp.33433017318597	636	21	all	all	DT
nyp.33433017318597	636	22	cooks	cook	NNS
nyp.33433017318597	636	23	and	and	CC
nyp.33433017318597	636	24	housekeepers	housekeeper	NNS
nyp.33433017318597	636	25	that	that	IN
nyp.33433017318597	636	26	the	the	DT
nyp.33433017318597	636	27	brine	brine	NN
nyp.33433017318597	636	28	in	in	IN
nyp.33433017318597	636	29	which	which	WDT
nyp.33433017318597	636	30	meat	meat	NN
nyp.33433017318597	636	31	,	,	,
nyp.33433017318597	636	32	covered	cover	VBN
nyp.33433017318597	636	33	with	with	IN
nyp.33433017318597	636	34	dry	dry	JJ
nyp.33433017318597	636	35	salt	salt	NN
nyp.33433017318597	636	36	,	,	,
nyp.33433017318597	636	37	is	be	VBZ
nyp.33433017318597	636	38	in	in	IN
nyp.33433017318597	636	39	two	two	CD
nyp.33433017318597	636	40	or	or	CC
nyp.33433017318597	636	41	three	three	CD
nyp.33433017318597	636	42	days	day	NNS
nyp.33433017318597	636	43	found	find	VBD
nyp.33433017318597	636	44	swimming	swimming	NN
nyp.33433017318597	636	45	,	,	,
nyp.33433017318597	636	46	is	be	VBZ
nyp.33433017318597	636	47	caused	cause	VBN
nyp.33433017318597	636	48	by	by	IN
nyp.33433017318597	636	49	the	the	DT
nyp.33433017318597	636	50	fact	fact	NN
nyp.33433017318597	636	51	that	that	IN
nyp.33433017318597	636	52	the	the	DT
nyp.33433017318597	636	53	meat	meat	NN
nyp.33433017318597	636	54	has	have	VBZ
nyp.33433017318597	636	55	in	in	IN
nyp.33433017318597	636	56	it	-PRON-	PRP
nyp.33433017318597	636	57	a	a	DT
nyp.33433017318597	636	58	large	large	JJ
nyp.33433017318597	636	59	quantity	quantity	NN
nyp.33433017318597	636	60	of	of	IN
nyp.33433017318597	636	61	water	water	NN
nyp.33433017318597	636	62	,	,	,
nyp.33433017318597	636	63	that	that	IN
nyp.33433017318597	636	64	it	-PRON-	PRP
nyp.33433017318597	636	65	can	can	MD
nyp.33433017318597	636	66	hold	hold	VB
nyp.33433017318597	636	67	but	but	CC
nyp.33433017318597	636	68	about	about	RB
nyp.33433017318597	636	69	half	half	NN
nyp.33433017318597	636	70	as	as	RB
nyp.33433017318597	636	71	much	much	JJ
nyp.33433017318597	636	72	of	of	IN
nyp.33433017318597	636	73	brine	brine	NN
nyp.33433017318597	636	74	as	as	IN
nyp.33433017318597	636	75	water	water	NN
nyp.33433017318597	636	76	,	,	,
nyp.33433017318597	636	77	and	and	CC
nyp.33433017318597	636	78	that	that	IN
nyp.33433017318597	636	79	the	the	DT
nyp.33433017318597	636	80	excess	excess	NN
nyp.33433017318597	636	81	of	of	IN
nyp.33433017318597	636	82	water	water	NN
nyp.33433017318597	636	83	as	as	IN
nyp.33433017318597	636	84	it	-PRON-	PRP
nyp.33433017318597	636	85	flows	flow	VBZ
nyp.33433017318597	636	86	out	out	RP
nyp.33433017318597	636	87	,	,	,
nyp.33433017318597	636	88	carries	carry	VBZ
nyp.33433017318597	636	89	with	with	IN
nyp.33433017318597	636	90	it	-PRON-	PRP
nyp.33433017318597	636	91	,	,	,
nyp.33433017318597	636	92	to	to	TO
nyp.33433017318597	636	93	so	so	RB
nyp.33433017318597	636	94	large	large	JJ
nyp.33433017318597	636	95	an	an	DT
nyp.33433017318597	636	96	extent	extent	NN
nyp.33433017318597	636	97	,	,	,
nyp.33433017318597	636	98	the	the	DT
nyp.33433017318597	636	99	juices	juice	NNS
nyp.33433017318597	636	100	and	and	CC
nyp.33433017318597	636	101	nourishing	nourish	VBG
nyp.33433017318597	636	102	power	power	NN
nyp.33433017318597	636	103	of	of	IN
nyp.33433017318597	636	104	the	the	DT
nyp.33433017318597	636	105	meat	meat	NN
nyp.33433017318597	636	106	,	,	,
nyp.33433017318597	636	107	that	that	IN
nyp.33433017318597	636	108	it	-PRON-	PRP
nyp.33433017318597	636	109	is	be	VBZ
nyp.33433017318597	636	110	no	no	RB
nyp.33433017318597	636	111	over	over	IN
nyp.33433017318597	636	112	estimate	estimate	NN
nyp.33433017318597	636	113	to	to	IN
nyp.33433017318597	636	114	state	state	VB
nyp.33433017318597	636	115	that	that	IN
nyp.33433017318597	636	116	one	one	CD
nyp.33433017318597	636	117	pound	pound	NN
nyp.33433017318597	636	118	in	in	IN
nyp.33433017318597	636	119	every	every	DT
nyp.33433017318597	636	120	three	three	CD
nyp.33433017318597	636	121	is	be	VBZ
nyp.33433017318597	636	122	com-	com-	NN
nyp.33433017318597	636	123	pletely	pletely	RB
nyp.33433017318597	636	124	thrown	throw	VBN
nyp.33433017318597	636	125	away	away	RB
nyp.33433017318597	636	126	when	when	WRB
nyp.33433017318597	636	127	meat	meat	NN
nyp.33433017318597	636	128	is	be	VBZ
nyp.33433017318597	636	129	corned	corn	VBN
nyp.33433017318597	636	130	.	.	.
nyp.33433017318597	637	1	Belonging	belong	VBG
nyp.33433017318597	637	2	also	also	RB
nyp.33433017318597	637	3	to	to	IN
nyp.33433017318597	637	4	this	this	DT
nyp.33433017318597	637	5	question	question	NN
nyp.33433017318597	637	6	of	of	IN
nyp.33433017318597	637	7	waste	waste	NN
nyp.33433017318597	637	8	and	and	CC
nyp.33433017318597	637	9	nourishment	nourishment	NN
nyp.33433017318597	637	10	,	,	,
nyp.33433017318597	637	11	it	-PRON-	PRP
nyp.33433017318597	637	12	is	be	VBZ
nyp.33433017318597	637	13	to	to	TO
nyp.33433017318597	637	14	be	be	VB
nyp.33433017318597	637	15	noted	note	VBN
nyp.33433017318597	637	16	,	,	,
nyp.33433017318597	637	17	that	that	IN
nyp.33433017318597	637	18	the	the	DT
nyp.33433017318597	637	19	almost	almost	RB
nyp.33433017318597	637	20	cverywhere	cverywhere	NN
nyp.33433017318597	637	21	-	-	HYPH
nyp.33433017318597	637	22	agreed	agree	VBN
nyp.33433017318597	637	23	-	-	HYPH
nyp.33433017318597	637	24	upon	upon	RP
nyp.33433017318597	637	25	notion	notion	NN
nyp.33433017318597	637	26	that	that	IN
nyp.33433017318597	637	27	soup	soup	NN
nyp.33433017318597	637	28	,	,	,
nyp.33433017318597	637	29	which	which	WDT
nyp.33433017318597	637	30	sets	set	VBZ
nyp.33433017318597	637	31	into	into	IN
nyp.33433017318597	637	32	strong	strong	JJ
nyp.33433017318597	637	33	jelly	jelly	NN
nyp.33433017318597	637	34	,	,	,
nyp.33433017318597	637	35	must	must	MD
nyp.33433017318597	637	36	be	be	VB
nyp.33433017318597	637	37	the	the	DT
nyp.33433017318597	637	38	most	most	RBS
nyp.33433017318597	637	39	nutritious	nutritious	JJ
nyp.33433017318597	637	40	,	,	,
nyp.33433017318597	637	41	is	be	VBZ
nyp.33433017318597	637	42	altogether	altogether	RB
nyp.33433017318597	637	43	a	a	DT
nyp.33433017318597	637	44	mistake	mistake	NN
nyp.33433017318597	637	45	.	.	.
nyp.33433017318597	638	1	The	the	DT
nyp.33433017318597	638	2	soup	soup	NN
nyp.33433017318597	638	3	sets	set	NNS
nyp.33433017318597	638	4	because	because	IN
nyp.33433017318597	638	5	it	-PRON-	PRP
nyp.33433017318597	638	6	contains	contain	VBZ
nyp.33433017318597	638	7	the	the	DT
nyp.33433017318597	638	8	gelatine	gelatine	NN
nyp.33433017318597	638	9	or	or	CC
nyp.33433017318597	638	10	glue	glue	NN
nyp.33433017318597	638	11	of	of	IN
nyp.33433017318597	638	12	the	the	DT
nyp.33433017318597	638	13	sinews	sinew	NNS
nyp.33433017318597	638	14	,	,	,
nyp.33433017318597	638	15	flesh	flesh	NN
nyp.33433017318597	638	16	,	,	,
nyp.33433017318597	638	17	and	and	CC
nyp.33433017318597	638	18	bones	bone	NNS
nyp.33433017318597	638	19	:	:	:
nyp.33433017318597	638	20	but	but	CC
nyp.33433017318597	638	21	on	on	IN
nyp.33433017318597	638	22	this	this	DT
nyp.33433017318597	638	23	imagined	imagine	VBN
nyp.33433017318597	638	24	richness	richness	NN
nyp.33433017318597	638	25	alone	alone	RB
nyp.33433017318597	638	26	it	-PRON-	PRP
nyp.33433017318597	638	27	has	have	VBZ
nyp.33433017318597	638	28	,	,	,
nyp.33433017318597	638	29	by	by	IN
nyp.33433017318597	638	30	recent	recent	JJ
nyp.33433017318597	638	31	experiments	experiment	NNS
nyp.33433017318597	638	32	,	,	,
nyp.33433017318597	638	33	been	be	VBN
nyp.33433017318597	638	34	proved	prove	VBN
nyp.33433017318597	638	35	that	that	IN
nyp.33433017318597	638	36	no	no	DT
nyp.33433017318597	638	37	animal	animal	NN
nyp.33433017318597	638	38	can	can	MD
nyp.33433017318597	638	39	live	live	VB
nyp.33433017318597	638	40	.	.	.
nyp.33433017318597	639	1	The	the	DT
nyp.33433017318597	639	2	jelly	jelly	NN
nyp.33433017318597	639	3	of	of	IN
nyp.33433017318597	639	4	bones	bone	NNS
nyp.33433017318597	639	5	boiled	boil	VBN
nyp.33433017318597	639	6	into	into	IN
nyp.33433017318597	639	7	soup	soup	NN
nyp.33433017318597	639	8	,	,	,
nyp.33433017318597	639	9	can	can	MD
nyp.33433017318597	639	10	furnish	furnish	VB
nyp.33433017318597	639	11	only	only	RB
nyp.33433017318597	639	12	jelly	jelly	NN
nyp.33433017318597	639	13	for	for	IN
nyp.33433017318597	639	14	our	-PRON-	PRP$
nyp.33433017318597	639	15	bones	bone	NNS
nyp.33433017318597	639	16	;	;	:
nyp.33433017318597	639	17	the	the	DT
nyp.33433017318597	639	18	jelly	jelly	NN
nyp.33433017318597	639	19	of	of	IN
nyp.33433017318597	639	20	sinew	sinew	NN
nyp.33433017318597	639	21	or	or	CC
nyp.33433017318597	639	22	calf	calf	NN
nyp.33433017318597	639	23	's	's	POS
nyp.33433017318597	639	24	feet	foot	NNS
nyp.33433017318597	639	25	can	can	MD
nyp.33433017318597	639	26	form	form	VB
nyp.33433017318597	639	27	only	only	JJ
nyp.33433017318597	639	28	sinew	sinew	NN
nyp.33433017318597	639	29	;	;	:
nyp.33433017318597	639	30	neither	neither	CC
nyp.33433017318597	639	31	flesh	flesh	NN
nyp.33433017318597	639	32	nor	nor	CC
nyp.33433017318597	639	33	its	-PRON-	PRP$
nyp.33433017318597	639	34	juices	juice	NNS
nyp.33433017318597	639	35	set	set	VBN
nyp.33433017318597	639	36	into	into	IN
nyp.33433017318597	639	37	a	a	DT
nyp.33433017318597	639	38	jelly	jelly	NN
nyp.33433017318597	639	39	.	.	.
nyp.33433017318597	640	1	It	-PRON-	PRP
nyp.33433017318597	640	2	is	be	VBZ
nyp.33433017318597	640	3	only	only	RB
nyp.33433017318597	640	4	by	by	IN
nyp.33433017318597	640	5	long	long	JJ
nyp.33433017318597	640	6	boiling	boiling	NN
nyp.33433017318597	640	7	we	-PRON-	PRP
nyp.33433017318597	640	8	obtain	obtain	VBP
nyp.33433017318597	640	9	a	a	DT
nyp.33433017318597	640	10	soup	soup	NN
nyp.33433017318597	640	11	that	that	WDT
nyp.33433017318597	640	12	sets	set	NNS
nyp.33433017318597	640	13	,	,	,
nyp.33433017318597	640	14	but	but	CC
nyp.33433017318597	640	15	in	in	IN
nyp.33433017318597	640	16	a	a	DT
nyp.33433017318597	640	17	much	much	RB
nyp.33433017318597	640	18	less	less	JJR
nyp.33433017318597	640	19	time	time	NN
nyp.33433017318597	640	20	we	-PRON-	PRP
nyp.33433017318597	640	21	get	get	VBP
nyp.33433017318597	640	22	all	all	PDT
nyp.33433017318597	640	23	the	the	DT
nyp.33433017318597	640	24	nourishing	nourishing	JJ
nyp.33433017318597	640	25	properties	property	NNS
nyp.33433017318597	640	26	that	that	WDT
nyp.33433017318597	640	27	meat	meat	NN
nyp.33433017318597	640	28	yields	yield	NNS
nyp.33433017318597	640	29	in	in	IN
nyp.33433017318597	640	30	'	'	``
nyp.33433017318597	640	31	soup	soup	NN
nyp.33433017318597	640	32	.	.	.
nyp.33433017318597	640	33	'	'	''
nyp.33433017318597	640	34	'	'	''
nyp.33433017318597	641	1	Jellies	jelly	NNS
nyp.33433017318597	641	2	are	be	VBP
nyp.33433017318597	641	3	no	no	RB
nyp.33433017318597	641	4	doubt	doubt	RB
nyp.33433017318597	641	5	useful	useful	JJ
nyp.33433017318597	641	6	in	in	IN
nyp.33433017318597	641	7	cases	case	NNS
nyp.33433017318597	641	8	of	of	IN
nyp.33433017318597	641	9	*	*	NFP
nyp.33433017318597	641	10	In	in	IN
nyp.33433017318597	641	11	conformity	conformity	NN
nyp.33433017318597	641	12	with	with	IN
nyp.33433017318597	641	13	the	the	DT
nyp.33433017318597	641	14	above	above	JJ
nyp.33433017318597	641	15	,	,	,
nyp.33433017318597	641	16	Leibig	Leibig	NNP
nyp.33433017318597	641	17	tells	tell	VBZ
nyp.33433017318597	641	18	how	how	WRB
nyp.33433017318597	641	19	the	the	DT
nyp.33433017318597	641	20	best	good	JJS
nyp.33433017318597	641	21	beef	beef	NN
nyp.33433017318597	641	22	tea	tea	NN
nyp.33433017318597	641	23	or	or	CC
nyp.33433017318597	641	24	brown	brown	JJ
nyp.33433017318597	641	25	soup	soup	NN
nyp.33433017318597	641	26	should	should	MD
nyp.33433017318597	641	27	be	be	VB
nyp.33433017318597	641	28	made	make	VBN
nyp.33433017318597	641	29	.	.	.
nyp.33433017318597	642	1	"	"	``
nyp.33433017318597	642	2	When	when	WRB
nyp.33433017318597	642	3	one	one	CD
nyp.33433017318597	642	4	pound	pound	NN
nyp.33433017318597	642	5	of	of	IN
nyp.33433017318597	642	6	lean	lean	JJ
nyp.33433017318597	642	7	beef	beef	NN
nyp.33433017318597	642	8	,	,	,
nyp.33433017318597	642	9	free	free	JJ
nyp.33433017318597	642	10	from	from	IN
nyp.33433017318597	642	11	fat	fat	NN
nyp.33433017318597	642	12	,	,	,
nyp.33433017318597	642	13	and	and	CC
nyp.33433017318597	642	14	separated	separate	VBD
nyp.33433017318597	642	15	from	from	IN
nyp.33433017318597	642	16	the	the	DT
nyp.33433017318597	642	17	bones	bone	NNS
nyp.33433017318597	642	18	,	,	,
nyp.33433017318597	642	19	in	in	IN
nyp.33433017318597	642	20	the	the	DT
nyp.33433017318597	642	21	finely	finely	RB
nyp.33433017318597	642	22	chopped	chop	VBN
nyp.33433017318597	642	23	state	state	NN
nyp.33433017318597	642	24	in	in	IN
nyp.33433017318597	642	25	which	which	WDT
nyp.33433017318597	642	26	it	-PRON-	PRP
nyp.33433017318597	642	27	is	be	VBZ
nyp.33433017318597	642	28	used	use	VBN
nyp.33433017318597	642	29	for	for	IN
nyp.33433017318597	642	30	beef	beef	NN
nyp.33433017318597	642	31	sausages	sausage	NNS
nyp.33433017318597	642	32	or	or	CC
nyp.33433017318597	642	33	mince	mince	NN
nyp.33433017318597	642	34	-	-	HYPH
nyp.33433017318597	642	35	meat	meat	NN
nyp.33433017318597	642	36	,	,	,
nyp.33433017318597	642	37	is	be	VBZ
nyp.33433017318597	642	38	uniformly	uniformly	RB
nyp.33433017318597	642	39	mixed	mixed	JJ
nyp.33433017318597	642	40	with	with	IN
nyp.33433017318597	642	41	its	-PRON-	PRP$
nyp.33433017318597	642	42	own	own	JJ
nyp.33433017318597	642	43	weight	weight	NN
nyp.33433017318597	642	44	of	of	IN
nyp.33433017318597	642	45	cold	cold	JJ
nyp.33433017318597	642	46	water	water	NN
nyp.33433017318597	642	47	,	,	,
nyp.33433017318597	642	48	then	then	RB
nyp.33433017318597	642	49	slowly	slowly	RB
nyp.33433017318597	642	50	heated	heat	VBD
nyp.33433017318597	642	51	to	to	IN
nyp.33433017318597	642	52	boiling	boiling	NN
nyp.33433017318597	642	53	,	,	,
nyp.33433017318597	642	54	and	and	CC
nyp.33433017318597	642	55	the	the	DT
nyp.33433017318597	642	56	liquid	liquid	NN
nyp.33433017318597	642	57	after	after	IN
nyp.33433017318597	642	58	boiling	boil	VBG
nyp.33433017318597	642	59	briskly	briskly	RB
nyp.33433017318597	642	60	for	for	IN
nyp.33433017318597	642	61	a	a	DT
nyp.33433017318597	642	62	minute	minute	NN
nyp.33433017318597	642	63	or	or	CC
nyp.33433017318597	642	64	two	two	CD
nyp.33433017318597	642	65	is	be	VBZ
nyp.33433017318597	642	66	strained	strain	VBN
nyp.33433017318597	642	67	through	through	IN
nyp.33433017318597	642	68	a	a	DT
nyp.33433017318597	642	69	cloth	cloth	NN
nyp.33433017318597	642	70	or	or	CC
nyp.33433017318597	642	71	sieve	sieve	NN
nyp.33433017318597	642	72	from	from	IN
nyp.33433017318597	642	73	the	the	DT
nyp.33433017318597	642	74	coagulated	coagulated	JJ
nyp.33433017318597	642	75	albumen	albumen	NN
nyp.33433017318597	642	76	and	and	CC
nyp.33433017318597	642	77	the	the	DT
nyp.33433017318597	642	78	OR	OR	NNP
nyp.33433017318597	642	79	,	,	,
nyp.33433017318597	642	80	HOW	how	WRB
nyp.33433017318597	642	81	WE	we	PRP
nyp.33433017318597	642	82	LIVE	live	VBP
nyp.33433017318597	642	83	ON	on	IN
nyp.33433017318597	642	84	WHAT	what	WP
nyp.33433017318597	642	85	WE	we	PRP
nyp.33433017318597	642	86	EAT	eat	VBP
nyp.33433017318597	642	87	.	.	.
nyp.33433017318597	643	1	9	9	CD
nyp.33433017318597	643	2	recovery	recovery	NN
nyp.33433017318597	643	3	from	from	IN
nyp.33433017318597	643	4	illness	illness	NN
nyp.33433017318597	643	5	when	when	WRB
nyp.33433017318597	643	6	the	the	DT
nyp.33433017318597	643	7	portions	portion	NNS
nyp.33433017318597	643	8	of	of	IN
nyp.33433017318597	643	9	the	the	DT
nyp.33433017318597	643	10	system	system	NN
nyp.33433017318597	643	11	in	in	IN
nyp.33433017318597	643	12	which	which	WDT
nyp.33433017318597	643	13	it	-PRON-	PRP
nyp.33433017318597	643	14	occurs	occur	VBZ
nyp.33433017318597	643	15	have	have	VBP
nyp.33433017318597	643	16	been	be	VBN
nyp.33433017318597	643	17	wasted	waste	VBN
nyp.33433017318597	643	18	,	,	,
nyp.33433017318597	643	19	but	but	CC
nyp.33433017318597	643	20	in	in	IN
nyp.33433017318597	643	21	other	other	JJ
nyp.33433017318597	643	22	cases	case	NNS
nyp.33433017318597	643	23	,	,	,
nyp.33433017318597	643	24	though	though	IN
nyp.33433017318597	643	25	easily	easily	RB
nyp.33433017318597	643	26	enough	enough	RB
nyp.33433017318597	643	27	digested	digest	VBN
nyp.33433017318597	643	28	,	,	,
nyp.33433017318597	643	29	jelly	jelly	NN
nyp.33433017318597	643	30	is	be	VBZ
nyp.33433017318597	643	31	unwholesome	unwholesome	JJ
nyp.33433017318597	643	32	,	,	,
nyp.33433017318597	643	33	for	for	IN
nyp.33433017318597	643	34	it	-PRON-	PRP
nyp.33433017318597	643	35	loads	load	VBZ
nyp.33433017318597	643	36	the	the	DT
nyp.33433017318597	643	37	blood	blood	NN
nyp.33433017318597	643	38	with	with	IN
nyp.33433017318597	643	39	not	not	RB
nyp.33433017318597	643	40	only	only	RB
nyp.33433017318597	643	41	useless	useless	JJ
nyp.33433017318597	643	42	but	but	CC
nyp.33433017318597	643	43	disturbing	disturbing	JJ
nyp.33433017318597	643	44	products	product	NNS
nyp.33433017318597	643	45	.	.	.
nyp.33433017318597	644	1	Nor	nor	CC
nyp.33433017318597	644	2	does	do	VBZ
nyp.33433017318597	644	3	jelly	jelly	NN
nyp.33433017318597	644	4	stand	stand	VB
nyp.33433017318597	644	5	alone	alone	JJ
nyp.33433017318597	644	6	.	.	.
nyp.33433017318597	645	1	Neither	neither	DT
nyp.33433017318597	645	2	can	can	MD
nyp.33433017318597	645	3	we	-PRON-	PRP
nyp.33433017318597	645	4	live	live	VB
nyp.33433017318597	645	5	on	on	IN
nyp.33433017318597	645	6	meat	meat	NN
nyp.33433017318597	645	7	which	which	WDT
nyp.33433017318597	645	8	has	have	VBZ
nyp.33433017318597	645	9	been	be	VBN
nyp.33433017318597	645	10	cleared	clear	VBN
nyp.33433017318597	645	11	of	of	IN
nyp.33433017318597	645	12	fat	fat	JJ
nyp.33433017318597	645	13	,	,	,
nyp.33433017318597	645	14	long	long	RB
nyp.33433017318597	645	15	boiled	boil	VBN
nyp.33433017318597	645	16	,	,	,
nyp.33433017318597	645	17	and	and	CC
nyp.33433017318597	645	18	has	have	VBZ
nyp.33433017318597	645	19	had	have	VBN
nyp.33433017318597	645	20	all	all	PDT
nyp.33433017318597	645	21	the	the	DT
nyp.33433017318597	645	22	juice	juice	NN
nyp.33433017318597	645	23	pressed	press	VBN
nyp.33433017318597	645	24	out	out	IN
nyp.33433017318597	645	25	of	of	IN
nyp.33433017318597	645	26	it	-PRON-	PRP
nyp.33433017318597	645	27	;	;	:
nyp.33433017318597	645	28	a	a	DT
nyp.33433017318597	645	29	dog	dog	NN
nyp.33433017318597	645	30	so	so	RB
nyp.33433017318597	645	31	fed	feed	VBN
nyp.33433017318597	645	32	,	,	,
nyp.33433017318597	645	33	lost	lose	VBN
nyp.33433017318597	645	34	in	in	IN
nyp.33433017318597	645	35	forty	forty	CD
nyp.33433017318597	645	36	-	-	HYPH
nyp.33433017318597	645	37	three	three	CD
nyp.33433017318597	645	38	days	day	NNS
nyp.33433017318597	645	39	a	a	DT
nyp.33433017318597	645	40	fourth	fourth	JJ
nyp.33433017318597	645	41	of	of	IN
nyp.33433017318597	645	42	his	-PRON-	PRP$
nyp.33433017318597	645	43	weight	weight	NN
nyp.33433017318597	645	44	;	;	:
nyp.33433017318597	645	45	in	in	IN
nyp.33433017318597	645	46	fifty	fifty	CD
nyp.33433017318597	645	47	-	-	HYPH
nyp.33433017318597	645	48	five	five	CD
nyp.33433017318597	645	49	days	day	NNS
nyp.33433017318597	645	50	he	-PRON-	PRP
nyp.33433017318597	645	51	bore	bear	VBD
nyp.33433017318597	645	52	all	all	PDT
nyp.33433017318597	645	53	the	the	DT
nyp.33433017318597	645	54	appearance	appearance	NN
nyp.33433017318597	645	55	of	of	IN
nyp.33433017318597	645	56	starvation	starvation	NN
nyp.33433017318597	645	57	,	,	,
nyp.33433017318597	645	58	and	and	CC
nyp.33433017318597	645	59	yet	yet	RB
nyp.33433017318597	645	60	such	such	JJ
nyp.33433017318597	645	61	meat	meat	NN
nyp.33433017318597	645	62	has	have	VBZ
nyp.33433017318597	645	63	all	all	PDT
nyp.33433017318597	645	64	the	the	DT
nyp.33433017318597	645	65	muscular	muscular	JJ
nyp.33433017318597	645	66	fibre	fibre	NN
nyp.33433017318597	645	67	in	in	IN
nyp.33433017318597	645	68	it	-PRON-	PRP
nyp.33433017318597	645	69	.	.	.
nyp.33433017318597	646	1	In	in	IN
nyp.33433017318597	646	2	the	the	DT
nyp.33433017318597	646	3	same	same	JJ
nyp.33433017318597	646	4	way	way	NN
nyp.33433017318597	646	5	,	,	,
nyp.33433017318597	646	6	animals	animal	NNS
nyp.33433017318597	646	7	fed	feed	VBN
nyp.33433017318597	646	8	on	on	IN
nyp.33433017318597	646	9	pure	pure	JJ
nyp.33433017318597	646	10	caseine	caseine	NN
nyp.33433017318597	646	11	,	,	,
nyp.33433017318597	646	12	albumen	albumen	NN
nyp.33433017318597	646	13	,	,	,
nyp.33433017318597	646	14	fibrin	fibrin	NN
nyp.33433017318597	646	15	of	of	IN
nyp.33433017318597	646	16	vegetables	vegetable	NNS
nyp.33433017318597	646	17	,	,	,
nyp.33433017318597	646	18	starch	starch	NN
nyp.33433017318597	646	19	,	,	,
nyp.33433017318597	646	20	sugar	sugar	NN
nyp.33433017318597	646	21	,	,	,
nyp.33433017318597	646	22	or	or	CC
nyp.33433017318597	646	23	fat	fat	JJ
nyp.33433017318597	646	24	,	,	,
nyp.33433017318597	646	25	died	die	VBD
nyp.33433017318597	646	26	,	,	,
nyp.33433017318597	646	27	with	with	IN
nyp.33433017318597	646	28	every	every	DT
nyp.33433017318597	646	29	appearance	appearance	NN
nyp.33433017318597	646	30	of	of	IN
nyp.33433017318597	646	31	death	death	NN
nyp.33433017318597	646	32	by	by	IN
nyp.33433017318597	646	33	hunger	hunger	NN
nyp.33433017318597	646	34	.	.	.
nyp.33433017318597	647	1	Further	further	JJ
nyp.33433017318597	647	2	experiment	experiment	NN
nyp.33433017318597	647	3	showed	show	VBD
nyp.33433017318597	647	4	that	that	IN
nyp.33433017318597	647	5	these	these	DT
nyp.33433017318597	647	6	worse	bad	JJR
nyp.33433017318597	647	7	than	than	IN
nyp.33433017318597	647	8	useless	useless	JJ
nyp.33433017318597	647	9	foods	food	NNS
nyp.33433017318597	647	10	were	be	VBD
nyp.33433017318597	647	11	entirely	entirely	RB
nyp.33433017318597	647	12	without	without	IN
nyp.33433017318597	647	13	certain	certain	JJ
nyp.33433017318597	647	14	matters	matter	NNS
nyp.33433017318597	647	15	which	which	WDT
nyp.33433017318597	647	16	are	be	VBP
nyp.33433017318597	647	17	always	always	RB
nyp.33433017318597	647	18	to	to	TO
nyp.33433017318597	647	19	be	be	VB
nyp.33433017318597	647	20	found	find	VBN
nyp.33433017318597	647	21	in	in	IN
nyp.33433017318597	647	22	the	the	DT
nyp.33433017318597	647	23	blood	blood	NN
nyp.33433017318597	647	24	,	,	,
nyp.33433017318597	647	25	namely	namely	RB
nyp.33433017318597	647	26	,	,	,
nyp.33433017318597	647	27	phosphoric	phosphoric	JJ
nyp.33433017318597	647	28	acid	acid	NN
nyp.33433017318597	647	29	,	,	,
nyp.33433017318597	647	30	potash	potash	NN
nyp.33433017318597	647	31	,	,	,
nyp.33433017318597	647	32	soda	soda	NN
nyp.33433017318597	647	33	,	,	,
nyp.33433017318597	647	34	lime	lime	NN
nyp.33433017318597	647	35	,	,	,
nyp.33433017318597	647	36	[	[	-LRB-
nyp.33433017318597	647	37	magnesia	magnesia	NN
nyp.33433017318597	647	38	,	,	,
nyp.33433017318597	647	39	oxide	oxide	NN
nyp.33433017318597	647	40	of	of	IN
nyp.33433017318597	647	41	iron	iron	NN
nyp.33433017318597	647	42	,	,	,
nyp.33433017318597	647	43	"	"	''
nyp.33433017318597	647	44	and	and	CC
nyp.33433017318597	647	45	common	common	JJ
nyp.33433017318597	647	46	salt	salt	NN
nyp.33433017318597	647	47	(	(	-LRB-
nyp.33433017318597	647	48	in	in	IN
nyp.33433017318597	647	49	certain	certain	JJ
nyp.33433017318597	647	50	of	of	IN
nyp.33433017318597	647	51	these	these	DT
nyp.33433017318597	647	52	we	-PRON-	PRP
nyp.33433017318597	647	53	may	may	MD
nyp.33433017318597	647	54	mention	mention	VB
nyp.33433017318597	647	55	,	,	,
nyp.33433017318597	647	56	by	by	IN
nyp.33433017318597	647	57	way	way	NN
nyp.33433017318597	647	58	of	of	IN
nyp.33433017318597	647	59	paren-	paren-	NN
nyp.33433017318597	647	60	thesis	thesis	NN
nyp.33433017318597	647	61	,	,	,
nyp.33433017318597	647	62	that	that	IN
nyp.33433017318597	647	63	veal	veal	NN
nyp.33433017318597	647	64	is	be	VBZ
nyp.33433017318597	647	65	especially	especially	RB
nyp.33433017318597	647	66	deficient	deficient	JJ
nyp.33433017318597	647	67	,	,	,
nyp.33433017318597	647	68	and	and	CC
nyp.33433017318597	647	69	hence	hence	RB
nyp.33433017318597	647	70	its	-PRON-	PRP$
nyp.33433017318597	647	71	diffi-	diffi-	NN
nyp.33433017318597	647	72	culty	culty	FW
nyp.33433017318597	647	73	of	of	IN
nyp.33433017318597	647	74	digestion	digestion	NN
nyp.33433017318597	647	75	and	and	CC
nyp.33433017318597	647	76	poor	poor	JJ
nyp.33433017318597	647	77	nutrient	nutrient	NN
nyp.33433017318597	647	78	properties	property	NNS
nyp.33433017318597	647	79	)	)	-RRB-
nyp.33433017318597	647	80	.	.	.
nyp.33433017318597	648	1	These	these	DT
nyp.33433017318597	648	2	salts	salt	NNS
nyp.33433017318597	648	3	of	of	IN
nyp.33433017318597	648	4	the	the	DT
nyp.33433017318597	648	5	blood	blood	NN
nyp.33433017318597	648	6	,	,	,
nyp.33433017318597	648	7	as	as	IN
nyp.33433017318597	648	8	they	-PRON-	PRP
nyp.33433017318597	648	9	are	be	VBP
nyp.33433017318597	648	10	termed	term	VBN
nyp.33433017318597	648	11	in	in	IN
nyp.33433017318597	648	12	chemistry	chemistry	NN
nyp.33433017318597	648	13	,	,	,
nyp.33433017318597	648	14	are	be	VBP
nyp.33433017318597	648	15	to	to	TO
nyp.33433017318597	648	16	be	be	VB
nyp.33433017318597	648	17	found	find	VBN
nyp.33433017318597	648	18	in	in	IN
nyp.33433017318597	648	19	the	the	DT
nyp.33433017318597	648	20	several	several	JJ
nyp.33433017318597	648	21	wheys	whey	NNS
nyp.33433017318597	648	22	and	and	CC
nyp.33433017318597	648	23	juices	juice	NNS
nyp.33433017318597	648	24	of	of	IN
nyp.33433017318597	648	25	meat	meat	NN
nyp.33433017318597	648	26	,	,	,
nyp.33433017318597	648	27	milk	milk	NN
nyp.33433017318597	648	28	,	,	,
nyp.33433017318597	648	29	pulse	pulse	NN
nyp.33433017318597	648	30	,	,	,
nyp.33433017318597	648	31	and	and	CC
nyp.33433017318597	648	32	grain	grain	NN
nyp.33433017318597	648	33	.	.	.
nyp.33433017318597	649	1	Here	here	RB
nyp.33433017318597	649	2	then	then	RB
nyp.33433017318597	649	3	was	be	VBD
nyp.33433017318597	649	4	the	the	DT
nyp.33433017318597	649	5	proof	proof	NN
nyp.33433017318597	649	6	complete	complete	JJ
nyp.33433017318597	649	7	,	,	,
nyp.33433017318597	649	8	that	that	IN
nyp.33433017318597	649	9	such	such	JJ
nyp.33433017318597	649	10	food	food	NN
nyp.33433017318597	649	11	,	,	,
nyp.33433017318597	649	12	to	to	TO
nyp.33433017318597	649	13	support	support	VB
nyp.33433017318597	649	14	life	life	NN
nyp.33433017318597	649	15	,	,	,
nyp.33433017318597	649	16	must	must	MD
nyp.33433017318597	649	17	contain	contain	VB
nyp.33433017318597	649	18	the	the	DT
nyp.33433017318597	649	19	several	several	JJ
nyp.33433017318597	649	20	ingredients	ingredient	NNS
nyp.33433017318597	649	21	of	of	IN
nyp.33433017318597	649	22	the	the	DT
nyp.33433017318597	649	23	blood	blood	NN
nyp.33433017318597	649	24	,	,	,
nyp.33433017318597	649	25	and	and	CC
nyp.33433017318597	649	26	that	that	IN
nyp.33433017318597	649	27	the	the	DT
nyp.33433017318597	649	28	stomach	stomach	NN
nyp.33433017318597	649	29	can	can	MD
nyp.33433017318597	649	30	not	not	RB
nyp.33433017318597	649	31	make	make	VB
nyp.33433017318597	649	32	,	,	,
nyp.33433017318597	649	33	nor	nor	CC
nyp.33433017318597	649	34	the	the	DT
nyp.33433017318597	649	35	body	body	NN
nyp.33433017318597	649	36	do	do	VBP
nyp.33433017318597	649	37	without	without	IN
nyp.33433017318597	649	38	the	the	DT
nyp.33433017318597	649	39	least	least	JJS
nyp.33433017318597	649	40	of	of	IN
nyp.33433017318597	649	41	them	-PRON-	PRP
nyp.33433017318597	649	42	.	.	.
nyp.33433017318597	650	1	We	-PRON-	PRP
nyp.33433017318597	650	2	are	be	VBP
nyp.33433017318597	650	3	indebted	indebted	JJ
nyp.33433017318597	650	4	for	for	IN
nyp.33433017318597	650	5	the	the	DT
nyp.33433017318597	650	6	information	information	NN
nyp.33433017318597	650	7	given	give	VBN
nyp.33433017318597	650	8	in	in	IN
nyp.33433017318597	650	9	this	this	DT
nyp.33433017318597	650	10	chapter	chapter	NN
nyp.33433017318597	650	11	to	to	IN
nyp.33433017318597	650	12	the	the	DT
nyp.33433017318597	650	13	Familiar	Familiar	NNP
nyp.33433017318597	650	14	Letters	Letters	NNPS
nyp.33433017318597	650	15	,	,	,
nyp.33433017318597	650	16	and	and	CC
nyp.33433017318597	650	17	Animal	Animal	NNP
nyp.33433017318597	650	18	Chemistry	Chemistry	NNP
nyp.33433017318597	650	19	of	of	IN
nyp.33433017318597	650	20	Baron	Baron	NNP
nyp.33433017318597	650	21	fibrin	fibrin	NN
nyp.33433017318597	650	22	,	,	,
nyp.33433017318597	650	23	which	which	WDT
nyp.33433017318597	650	24	are	be	VBP
nyp.33433017318597	650	25	then	then	RB
nyp.33433017318597	650	26	become	become	VBN
nyp.33433017318597	650	27	hard	hard	JJ
nyp.33433017318597	650	28	and	and	CC
nyp.33433017318597	650	29	horny	horny	JJ
nyp.33433017318597	650	30	,	,	,
nyp.33433017318597	650	31	we	-PRON-	PRP
nyp.33433017318597	650	32	obtain	obtain	VBP
nyp.33433017318597	650	33	an	an	DT
nyp.33433017318597	650	34	equal	equal	JJ
nyp.33433017318597	650	35	weight	weight	NN
nyp.33433017318597	650	36	of	of	IN
nyp.33433017318597	650	37	the	the	DT
nyp.33433017318597	650	38	most	most	RBS
nyp.33433017318597	650	39	aromatic	aromatic	JJ
nyp.33433017318597	650	40	soup	soup	NN
nyp.33433017318597	650	41	,	,	,
nyp.33433017318597	650	42	of	of	IN
nyp.33433017318597	650	43	such	such	JJ
nyp.33433017318597	650	44	strength	strength	NN
nyp.33433017318597	650	45	as	as	IN
nyp.33433017318597	650	46	can	can	MD
nyp.33433017318597	650	47	be	be	VB
nyp.33433017318597	650	48	had	have	VBN
nyp.33433017318597	650	49	even	even	RB
nyp.33433017318597	650	50	by	by	IN
nyp.33433017318597	650	51	boiling	boil	VBG
nyp.33433017318597	650	52	for	for	IN
nyp.33433017318597	650	53	hours	hour	NNS
nyp.33433017318597	650	54	from	from	IN
nyp.33433017318597	650	55	apiece	apiece	RB
nyp.33433017318597	650	56	of	of	IN
nyp.33433017318597	650	57	flesh	flesh	NN
nyp.33433017318597	650	58	;	;	:
nyp.33433017318597	650	59	also	also	RB
nyp.33433017318597	650	60	,	,	,
nyp.33433017318597	650	61	when	when	WRB
nyp.33433017318597	650	62	mixed	mix	VBN
nyp.33433017318597	650	63	with	with	IN
nyp.33433017318597	650	64	salt	salt	NN
nyp.33433017318597	650	65	,	,	,
nyp.33433017318597	650	66	and	and	CC
nyp.33433017318597	650	67	the	the	DT
nyp.33433017318597	650	68	other	other	JJ
nyp.33433017318597	650	69	additions	addition	NNS
nyp.33433017318597	650	70	by	by	IN
nyp.33433017318597	650	71	which	which	WDT
nyp.33433017318597	650	72	soup	soup	NN
nyp.33433017318597	650	73	is	be	VBZ
nyp.33433017318597	650	74	usually	usually	RB
nyp.33433017318597	650	75	seasoned	season	VBN
nyp.33433017318597	650	76	,	,	,
nyp.33433017318597	650	77	and	and	CC
nyp.33433017318597	650	78	tinged	tinge	VBD
nyp.33433017318597	650	79	somewhat	somewhat	RB
nyp.33433017318597	650	80	darker	dark	JJR
nyp.33433017318597	650	81	by	by	IN
nyp.33433017318597	650	82	means	mean	NNS
nyp.33433017318597	650	83	of	of	IN
nyp.33433017318597	650	84	roasted	roasted	JJ
nyp.33433017318597	650	85	onions	onion	NNS
nyp.33433017318597	650	86	or	or	CC
nyp.33433017318597	650	87	burnt	burn	VBN
nyp.33433017318597	650	88	sugar	sugar	NN
nyp.33433017318597	650	89	,	,	,
nyp.33433017318597	650	90	it	-PRON-	PRP
nyp.33433017318597	650	91	forms	form	VBZ
nyp.33433017318597	650	92	the	the	DT
nyp.33433017318597	650	93	very	very	RB
nyp.33433017318597	650	94	best	good	JJS
nyp.33433017318597	650	95	soup	soup	NN
nyp.33433017318597	650	96	that	that	WDT
nyp.33433017318597	650	97	can	can	MD
nyp.33433017318597	650	98	be	be	VB
nyp.33433017318597	650	99	prepared	prepare	VBN
nyp.33433017318597	650	100	from	from	IN
nyp.33433017318597	650	101	a	a	DT
nyp.33433017318597	650	102	pound	pound	NN
nyp.33433017318597	650	103	of	of	IN
nyp.33433017318597	650	104	flesh	flesh	NN
nyp.33433017318597	650	105	.	.	.
nyp.33433017318597	650	106	"	"	''
nyp.33433017318597	651	1	The	the	DT
nyp.33433017318597	651	2	proof	proof	NN
nyp.33433017318597	651	3	of	of	IN
nyp.33433017318597	651	4	the	the	DT
nyp.33433017318597	651	5	excellence	excellence	NN
nyp.33433017318597	651	6	of	of	IN
nyp.33433017318597	651	7	this	this	DT
nyp.33433017318597	651	8	soup	soup	NN
nyp.33433017318597	651	9	is	be	VBZ
nyp.33433017318597	651	10	to	to	TO
nyp.33433017318597	651	11	be	be	VB
nyp.33433017318597	651	12	had	have	VBN
nyp.33433017318597	651	13	in	in	IN
nyp.33433017318597	651	14	the	the	DT
nyp.33433017318597	651	15	fact	fact	NN
nyp.33433017318597	651	16	,	,	,
nyp.33433017318597	651	17	that	that	IN
nyp.33433017318597	651	18	it	-PRON-	PRP
nyp.33433017318597	651	19	has	have	VBZ
nyp.33433017318597	651	20	been	be	VBN
nyp.33433017318597	651	21	found	find	VBN
nyp.33433017318597	651	22	of	of	IN
nyp.33433017318597	651	23	the	the	DT
nyp.33433017318597	651	24	greatest	great	JJS
nyp.33433017318597	651	25	value	value	NN
nyp.33433017318597	651	26	to	to	IN
nyp.33433017318597	651	27	an	an	DT
nyp.33433017318597	651	28	army	army	NN
nyp.33433017318597	651	29	on	on	IN
nyp.33433017318597	651	30	active	active	JJ
nyp.33433017318597	651	31	service	service	NN
nyp.33433017318597	651	32	.	.	.
nyp.33433017318597	652	1	Given	give	VBN
nyp.33433017318597	652	2	to	to	IN
nyp.33433017318597	652	3	wounded	wound	VBN
nyp.33433017318597	652	4	soldiers	soldier	NNS
nyp.33433017318597	652	5	with	with	IN
nyp.33433017318597	652	6	a	a	DT
nyp.33433017318597	652	7	little	little	JJ
nyp.33433017318597	652	8	wine	wine	NN
nyp.33433017318597	652	9	it	-PRON-	PRP
nyp.33433017318597	652	10	immediately	immediately	RB
nyp.33433017318597	652	11	restores	restore	VBZ
nyp.33433017318597	652	12	their	-PRON-	PRP$
nyp.33433017318597	652	13	strength	strength	NN
nyp.33433017318597	652	14	fromthe	fromthe	RB
nyp.33433017318597	652	15	ex-	ex-	XX
nyp.33433017318597	652	16	haustion	haustion	NN
nyp.33433017318597	652	17	by	by	IN
nyp.33433017318597	652	18	loss	loss	NN
nyp.33433017318597	652	19	of	of	IN
nyp.33433017318597	652	20	blood	blood	NN
nyp.33433017318597	652	21	,	,	,
nyp.33433017318597	652	22	and	and	CC
nyp.33433017318597	652	23	enables	enable	VBZ
nyp.33433017318597	652	24	them	-PRON-	PRP
nyp.33433017318597	652	25	far	far	RB
nyp.33433017318597	652	26	better	well	RBR
nyp.33433017318597	652	27	to	to	TO
nyp.33433017318597	652	28	bear	bear	VB
nyp.33433017318597	652	29	removal	removal	NN
nyp.33433017318597	652	30	to	to	IN
nyp.33433017318597	652	31	the	the	DT
nyp.33433017318597	652	32	nearest	near	JJS
nyp.33433017318597	652	33	hospital	hospital	NN
nyp.33433017318597	652	34	.	.	.
nyp.33433017318597	653	1	There	there	EX
nyp.33433017318597	653	2	is	be	VBZ
nyp.33433017318597	653	3	scarce	scarce	JJ
nyp.33433017318597	653	4	need	need	NN
nyp.33433017318597	653	5	to	to	TO
nyp.33433017318597	653	6	mention	mention	VB
nyp.33433017318597	653	7	that	that	IN
nyp.33433017318597	653	8	the	the	DT
nyp.33433017318597	653	9	soup	soup	NN
nyp.33433017318597	653	10	so	so	RB
nyp.33433017318597	653	11	useful	useful	JJ
nyp.33433017318597	653	12	in	in	IN
nyp.33433017318597	653	13	such	such	JJ
nyp.33433017318597	653	14	severe	severe	JJ
nyp.33433017318597	653	15	instances	instance	NNS
nyp.33433017318597	653	16	must	must	MD
nyp.33433017318597	653	17	be	be	VB
nyp.33433017318597	653	18	a	a	DT
nyp.33433017318597	653	19	most	most	RBS
nyp.33433017318597	653	20	admirable	admirable	JJ
nyp.33433017318597	653	21	restorative	restorative	NN
nyp.33433017318597	653	22	in	in	IN
nyp.33433017318597	653	23	cases	case	NNS
nyp.33433017318597	653	24	of	of	IN
nyp.33433017318597	653	25	weakness	weakness	NN
nyp.33433017318597	653	26	from	from	IN
nyp.33433017318597	653	27	illness	illness	NN
nyp.33433017318597	653	28	,	,	,
nyp.33433017318597	653	29	&	&	CC
nyp.33433017318597	653	30	c.	c.	NNP
nyp.33433017318597	653	31	True	True	NNP
nyp.33433017318597	653	32	it	-PRON-	PRP
nyp.33433017318597	653	33	is	be	VBZ
nyp.33433017318597	653	34	that	that	IN
nyp.33433017318597	653	35	this	this	DT
nyp.33433017318597	653	36	soup	soup	NN
nyp.33433017318597	653	37	contains	contain	VBZ
nyp.33433017318597	653	38	little	little	JJ
nyp.33433017318597	653	39	or	or	CC
nyp.33433017318597	653	40	no	no	DT
nyp.33433017318597	653	41	flesh	flesh	NN
nyp.33433017318597	653	42	or	or	CC
nyp.33433017318597	653	43	albumen	albumen	NN
nyp.33433017318597	653	44	;	;	:
nyp.33433017318597	653	45	but	but	CC
nyp.33433017318597	653	46	it	-PRON-	PRP
nyp.33433017318597	653	47	is	be	VBZ
nyp.33433017318597	653	48	rich	rich	JJ
nyp.33433017318597	653	49	in	in	IN
nyp.33433017318597	653	50	the	the	DT
nyp.33433017318597	653	51	juice	juice	NN
nyp.33433017318597	653	52	of	of	IN
nyp.33433017318597	653	53	flesh	flesh	NN
nyp.33433017318597	653	54	.	.	.
nyp.33433017318597	654	1	Flesh	flesh	NN
nyp.33433017318597	654	2	itself	-PRON-	PRP
nyp.33433017318597	654	3	,	,	,
nyp.33433017318597	654	4	as	as	IN
nyp.33433017318597	654	5	we	-PRON-	PRP
nyp.33433017318597	654	6	have	have	VBP
nyp.33433017318597	654	7	shown	show	VBN
nyp.33433017318597	654	8	in	in	IN
nyp.33433017318597	654	9	the	the	DT
nyp.33433017318597	654	10	case	case	NN
nyp.33433017318597	654	11	of	of	IN
nyp.33433017318597	654	12	starvation	starvation	NN
nyp.33433017318597	654	13	,	,	,
nyp.33433017318597	654	14	wastes	waste	NNS
nyp.33433017318597	654	15	but	but	CC
nyp.33433017318597	654	16	slowly	slowly	RB
nyp.33433017318597	654	17	,	,	,
nyp.33433017318597	654	18	the	the	DT
nyp.33433017318597	654	19	iron	iron	NN
nyp.33433017318597	654	20	and	and	CC
nyp.33433017318597	654	21	several	several	JJ
nyp.33433017318597	654	22	salts	salt	NNS
nyp.33433017318597	654	23	of	of	IN
nyp.33433017318597	654	24	the	the	DT
nyp.33433017318597	654	25	juices	juice	NNS
nyp.33433017318597	654	26	are	be	VBP
nyp.33433017318597	654	27	far	far	RB
nyp.33433017318597	654	28	more	more	RBR
nyp.33433017318597	654	29	rapidly	rapidly	RB
nyp.33433017318597	654	30	lost	lose	VBN
nyp.33433017318597	654	31	,	,	,
nyp.33433017318597	654	32	»	»	''
nyp.33433017318597	654	33	nd	nd	NNP
nyp.33433017318597	654	34	also	also	RB
nyp.33433017318597	654	35	more	more	RBR
nyp.33433017318597	654	36	quickly	quickly	RB
nyp.33433017318597	654	37	digested	digest	VBN
nyp.33433017318597	654	38	or	or	CC
nyp.33433017318597	654	39	furnished	furnish	VBN
nyp.33433017318597	654	40	to	to	IN
nyp.33433017318597	654	41	the	the	DT
nyp.33433017318597	654	42	blood	blood	NN
nyp.33433017318597	654	43	,	,	,
nyp.33433017318597	654	44	and	and	CC
nyp.33433017318597	654	45	thence	thence	RB
nyp.33433017318597	654	46	the	the	DT
nyp.33433017318597	654	47	speedily	speedily	RB
nyp.33433017318597	654	48	reviving	revive	VBG
nyp.33433017318597	654	49	effects	effect	NNS
nyp.33433017318597	654	50	of	of	IN
nyp.33433017318597	654	51	this	this	DT
nyp.33433017318597	654	52	quickly	quickly	RB
nyp.33433017318597	654	53	made	make	VBD
nyp.33433017318597	654	54	beef	beef	NN
nyp.33433017318597	654	55	-	-	HYPH
nyp.33433017318597	654	56	tea	tea	NN
nyp.33433017318597	654	57	.	.	.
nyp.33433017318597	655	1	*	*	NFP
nyp.33433017318597	655	2	"	"	``
nyp.33433017318597	655	3	We	-PRON-	PRP
nyp.33433017318597	655	4	can	can	MD
nyp.33433017318597	655	5	not	not	RB
nyp.33433017318597	655	6	imagine	imagine	VB
nyp.33433017318597	655	7	the	the	DT
nyp.33433017318597	655	8	formation	formation	NN
nyp.33433017318597	655	9	of	of	IN
nyp.33433017318597	655	10	blood	blood	NN
nyp.33433017318597	655	11	globules	globule	NNS
nyp.33433017318597	655	12	without	without	IN
nyp.33433017318597	655	13	iron	iron	NN
nyp.33433017318597	655	14	,	,	,
nyp.33433017318597	655	15	corresponding	correspond	VBG
nyp.33433017318597	655	16	to	to	IN
nyp.33433017318597	655	17	the	the	DT
nyp.33433017318597	655	18	quantity	quantity	NN
nyp.33433017318597	655	19	which	which	WDT
nyp.33433017318597	655	20	daily	daily	RB
nyp.33433017318597	655	21	becomes	become	VBZ
nyp.33433017318597	655	22	worn	wear	VBN
nyp.33433017318597	655	23	out	out	RP
nyp.33433017318597	655	24	or	or	CC
nyp.33433017318597	655	25	inactive	inactive	JJ
nyp.33433017318597	655	26	,	,	,
nyp.33433017318597	655	27	and	and	CC
nyp.33433017318597	655	28	is	be	VBZ
nyp.33433017318597	655	29	excreted	excrete	VBN
nyp.33433017318597	655	30	by	by	IN
nyp.33433017318597	655	31	the	the	DT
nyp.33433017318597	655	32	intestinal	intestinal	JJ
nyp.33433017318597	655	33	canal	canal	NN
nyp.33433017318597	655	34	.	.	.
nyp.33433017318597	656	1	It	-PRON-	PRP
nyp.33433017318597	656	2	is	be	VBZ
nyp.33433017318597	656	3	quite	quite	RB
nyp.33433017318597	656	4	certain	certain	JJ
nyp.33433017318597	656	5	that	that	IN
nyp.33433017318597	656	6	,	,	,
nyp.33433017318597	656	7	if	if	IN
nyp.33433017318597	656	8	iron	iron	NN
nyp.33433017318597	656	9	be	be	VB
nyp.33433017318597	656	10	excluded	exclude	VBN
nyp.33433017318597	656	11	from	from	IN
nyp.33433017318597	656	12	the	the	DT
nyp.33433017318597	656	13	food	food	NN
nyp.33433017318597	656	14	,	,	,
nyp.33433017318597	656	15	organic	organic	JJ
nyp.33433017318597	656	16	life	life	NN
nyp.33433017318597	656	17	can	can	MD
nyp.33433017318597	656	18	not	not	RB
nyp.33433017318597	656	19	be	be	VB
nyp.33433017318597	656	20	supported	support	VBN
nyp.33433017318597	656	21	.	.	.
nyp.33433017318597	657	1	Vegetable	vegetable	NN
nyp.33433017318597	657	2	food	food	NN
nyp.33433017318597	657	3	,	,	,
nyp.33433017318597	657	4	especially	especially	RB
nyp.33433017318597	657	5	grain	grain	NN
nyp.33433017318597	657	6	,	,	,
nyp.33433017318597	657	7	and	and	CC
nyp.33433017318597	657	8	,	,	,
nyp.33433017318597	657	9	of	of	IN
nyp.33433017318597	657	10	course	course	NN
nyp.33433017318597	657	11	,	,	,
nyp.33433017318597	657	12	bread	bread	NN
nyp.33433017318597	657	13	,	,	,
nyp.33433017318597	657	14	contains	contain	VBZ
nyp.33433017318597	657	15	as	as	IN
nyp.33433017318597	657	16	much	much	JJ
nyp.33433017318597	657	17	iron	iron	NN
nyp.33433017318597	657	18	as	as	IN
nyp.33433017318597	657	19	beef	beef	NN
nyp.33433017318597	657	20	or	or	CC
nyp.33433017318597	657	21	red	red	JJ
nyp.33433017318597	657	22	meat	meat	NN
nyp.33433017318597	657	23	generally	generally	RB
nyp.33433017318597	657	24	;	;	:
nyp.33433017318597	657	25	veal	veal	NN
nyp.33433017318597	657	26	contains	contain	VBZ
nyp.33433017318597	657	27	only	only	RB
nyp.33433017318597	657	28	one	one	CD
nyp.33433017318597	657	29	third	third	NN
nyp.33433017318597	657	30	of	of	IN
nyp.33433017318597	657	31	the	the	DT
nyp.33433017318597	657	32	iron	iron	NN
nyp.33433017318597	657	33	that	that	WDT
nyp.33433017318597	657	34	beef	beef	NN
nyp.33433017318597	657	35	does	do	VBZ
nyp.33433017318597	657	36	.	.	.
nyp.33433017318597	658	1	Cheese	cheese	NN
nyp.33433017318597	658	2	,	,	,
nyp.33433017318597	658	3	eggs	egg	NNS
nyp.33433017318597	658	4	,	,	,
nyp.33433017318597	658	5	and	and	CC
nyp.33433017318597	658	6	especially	especially	RB
nyp.33433017318597	658	7	fish	fish	NN
nyp.33433017318597	658	8	,	,	,
nyp.33433017318597	658	9	contain	contain	VBP
nyp.33433017318597	658	10	in	in	IN
nyp.33433017318597	658	11	proportion	proportion	NN
nyp.33433017318597	658	12	to	to	IN
nyp.33433017318597	658	13	the	the	DT
nyp.33433017318597	658	14	alkalies	alkali	NNS
nyp.33433017318597	658	15	,	,	,
nyp.33433017318597	658	16	a	a	DT
nyp.33433017318597	658	17	quantity	quantity	NN
nyp.33433017318597	658	18	still	still	RB
nyp.33433017318597	658	19	smaller	small	JJR
nyp.33433017318597	658	20	than	than	IN
nyp.33433017318597	658	21	veal	veal	NN
nyp.33433017318597	658	22	.	.	.
nyp.33433017318597	658	23	"	"	''
nyp.33433017318597	659	1	10	10	CD
nyp.33433017318597	659	2	THE	the	DT
nyp.33433017318597	659	3	PHILOSOPHY	philosophy	NN
nyp.33433017318597	659	4	OF	of	IN
nyp.33433017318597	659	5	COOKERY	cookery	NN
nyp.33433017318597	659	6	;	;	:
nyp.33433017318597	659	7	Leibig	Leibig	NNP
nyp.33433017318597	659	8	,	,	,
nyp.33433017318597	659	9	works	work	VBZ
nyp.33433017318597	659	10	full	full	JJ
nyp.33433017318597	659	11	of	of	IN
nyp.33433017318597	659	12	instruction	instruction	NN
nyp.33433017318597	659	13	,	,	,
nyp.33433017318597	659	14	and	and	CC
nyp.33433017318597	659	15	to	to	TO
nyp.33433017318597	659	16	which	which	WDT
nyp.33433017318597	659	17	we	-PRON-	PRP
nyp.33433017318597	659	18	would	would	MD
nyp.33433017318597	659	19	refer	refer	VB
nyp.33433017318597	659	20	such	such	JJ
nyp.33433017318597	659	21	of	of	IN
nyp.33433017318597	659	22	our	-PRON-	PRP$
nyp.33433017318597	659	23	readers	reader	NNS
nyp.33433017318597	659	24	as	as	IN
nyp.33433017318597	659	25	may	may	MD
nyp.33433017318597	659	26	have	have	VB
nyp.33433017318597	659	27	found	find	VBN
nyp.33433017318597	659	28	their	-PRON-	PRP$
nyp.33433017318597	659	29	attention	attention	NN
nyp.33433017318597	659	30	fixed	fix	VBN
nyp.33433017318597	659	31	by	by	IN
nyp.33433017318597	659	32	our	-PRON-	PRP$
nyp.33433017318597	659	33	remarks	remark	NNS
nyp.33433017318597	659	34	.	.	.
nyp.33433017318597	660	1	Few	few	JJ
nyp.33433017318597	660	2	.	.	.
nyp.33433017318597	661	1	books	book	NNS
nyp.33433017318597	661	2	will	will	MD
nyp.33433017318597	661	3	better	better	RB
nyp.33433017318597	661	4	repay	repay	VB
nyp.33433017318597	661	5	a	a	DT
nyp.33433017318597	661	6	study	study	NN
nyp.33433017318597	661	7	,	,	,
nyp.33433017318597	661	8	and	and	CC
nyp.33433017318597	661	9	there	there	EX
nyp.33433017318597	661	10	are	be	VBP
nyp.33433017318597	661	11	few	few	JJ
nyp.33433017318597	661	12	subjects	subject	NNS
nyp.33433017318597	661	13	of	of	IN
nyp.33433017318597	661	14	more	more	RBR
nyp.33433017318597	661	15	true	true	JJ
nyp.33433017318597	661	16	interest	interest	NN
nyp.33433017318597	661	17	than	than	IN
nyp.33433017318597	661	18	the	the	DT
nyp.33433017318597	661	19	explanation	explanation	NN
nyp.33433017318597	661	20	of	of	IN
nyp.33433017318597	661	21	how	how	WRB
nyp.33433017318597	661	22	the	the	DT
nyp.33433017318597	661	23	earth	earth	NN
nyp.33433017318597	661	24	,	,	,
nyp.33433017318597	661	25	and	and	CC
nyp.33433017318597	661	26	air	air	NN
nyp.33433017318597	661	27	,	,	,
nyp.33433017318597	661	28	and	and	CC
nyp.33433017318597	661	29	rains	rain	NNS
nyp.33433017318597	661	30	,	,	,
nyp.33433017318597	661	31	and	and	CC
nyp.33433017318597	661	32	dew	dew	NN
nyp.33433017318597	661	33	feed	feed	VB
nyp.33433017318597	661	34	vegetation	vegetation	NN
nyp.33433017318597	661	35	;	;	:
nyp.33433017318597	661	36	how	how	WRB
nyp.33433017318597	661	37	vegetables	vegetable	NNS
nyp.33433017318597	661	38	become	become	VBP
nyp.33433017318597	661	39	the	the	DT
nyp.33433017318597	661	40	flesh	flesh	NN
nyp.33433017318597	661	41	of	of	IN
nyp.33433017318597	661	42	beasts	beast	NNS
nyp.33433017318597	661	43	,	,	,
nyp.33433017318597	661	44	their	-PRON-	PRP$
nyp.33433017318597	661	45	flesh	flesh	NN
nyp.33433017318597	661	46	the	the	DT
nyp.33433017318597	661	47	flesh	flesh	NN
nyp.33433017318597	661	48	of	of	IN
nyp.33433017318597	661	49	men	man	NNS
nyp.33433017318597	661	50	;	;	:
nyp.33433017318597	661	51	and	and	CC
nyp.33433017318597	661	52	how	how	WRB
nyp.33433017318597	661	53	,	,	,
nyp.33433017318597	661	54	through	through	IN
nyp.33433017318597	661	55	every	every	DT
nyp.33433017318597	661	56	order	order	NN
nyp.33433017318597	661	57	of	of	IN
nyp.33433017318597	661	58	life	life	NN
nyp.33433017318597	661	59	,	,	,
nyp.33433017318597	661	60	there	there	EX
nyp.33433017318597	661	61	is	be	VBZ
nyp.33433017318597	661	62	growth	growth	NN
nyp.33433017318597	661	63	,	,	,
nyp.33433017318597	661	64	waste	waste	NN
nyp.33433017318597	661	65	,	,	,
nyp.33433017318597	661	66	maintenance	maintenance	NN
nyp.33433017318597	661	67	of	of	IN
nyp.33433017318597	661	68	force	force	NN
nyp.33433017318597	661	69	,	,	,
nyp.33433017318597	661	70	and	and	CC
nyp.33433017318597	661	71	hourly	hourly	JJ
nyp.33433017318597	661	72	return	return	NN
nyp.33433017318597	661	73	of	of	IN
nyp.33433017318597	661	74	borrowed	borrow	VBN
nyp.33433017318597	661	75	elements	element	NNS
nyp.33433017318597	661	76	,	,	,
nyp.33433017318597	661	77	until	until	IN
nyp.33433017318597	661	78	at	at	IN
nyp.33433017318597	661	79	length	length	NN
nyp.33433017318597	661	80	the	the	DT
nyp.33433017318597	661	81	life	life	NN
nyp.33433017318597	661	82	is	be	VBZ
nyp.33433017318597	661	83	ended	end	VBN
nyp.33433017318597	661	84	,	,	,
nyp.33433017318597	661	85	and	and	CC
nyp.33433017318597	661	86	the	the	DT
nyp.33433017318597	661	87	frame	frame	NN
nyp.33433017318597	661	88	,	,	,
nyp.33433017318597	661	89	obedient	obedient	JJ
nyp.33433017318597	661	90	to	to	IN
nyp.33433017318597	661	91	the	the	DT
nyp.33433017318597	661	92	perpetual	perpetual	JJ
nyp.33433017318597	661	93	force	force	NN
nyp.33433017318597	661	94	of	of	IN
nyp.33433017318597	661	95	nature	nature	NN
nyp.33433017318597	661	96	,	,	,
nyp.33433017318597	661	97	yields	yield	NNS
nyp.33433017318597	661	98	back	back	RB
nyp.33433017318597	661	99	the	the	DT
nyp.33433017318597	661	100	several	several	JJ
nyp.33433017318597	661	101	elements	element	NNS
nyp.33433017318597	661	102	that	that	WDT
nyp.33433017318597	661	103	gathered	gather	VBD
nyp.33433017318597	661	104	,	,	,
nyp.33433017318597	661	105	in	in	IN
nyp.33433017318597	661	106	the	the	DT
nyp.33433017318597	661	107	daily	daily	JJ
nyp.33433017318597	661	108	food	food	NN
nyp.33433017318597	661	109	,	,	,
nyp.33433017318597	661	110	built	build	VBD
nyp.33433017318597	661	111	up	up	RP
nyp.33433017318597	661	112	the	the	DT
nyp.33433017318597	661	113	bulk	bulk	NN
nyp.33433017318597	661	114	,	,	,
nyp.33433017318597	661	115	restored	restore	VBD
nyp.33433017318597	661	116	to	to	IN
nyp.33433017318597	661	117	every	every	DT
nyp.33433017318597	661	118	part	part	NN
nyp.33433017318597	661	119	its	-PRON-	PRP$
nyp.33433017318597	661	120	hourly	hourly	JJ
nyp.33433017318597	661	121	waste	waste	NN
nyp.33433017318597	661	122	,	,	,
nyp.33433017318597	661	123	supplied	supply	VBD
nyp.33433017318597	661	124	the	the	DT
nyp.33433017318597	661	125	strength	strength	NN
nyp.33433017318597	661	126	for	for	IN
nyp.33433017318597	661	127	every	every	DT
nyp.33433017318597	661	128	effort	effort	NN
nyp.33433017318597	661	129	,	,	,
nyp.33433017318597	661	130	and	and	CC
nyp.33433017318597	661	131	gave	give	VBD
nyp.33433017318597	661	132	at	at	IN
nyp.33433017318597	661	133	every	every	DT
nyp.33433017318597	661	134	breath	breath	NN
nyp.33433017318597	661	135	the	the	DT
nyp.33433017318597	661	136	vital	vital	JJ
nyp.33433017318597	661	137	warmth	warmth	NN
nyp.33433017318597	661	138	.	.	.
nyp.33433017318597	662	1	A	a	DT
nyp.33433017318597	662	2	FEW	few	JJ
nyp.33433017318597	662	3	WORDS	word	NNS
nyp.33433017318597	662	4	ABOUT	about	IN
nyp.33433017318597	662	5	THE	the	DT
nyp.33433017318597	662	6	ADULTERATION	adulteration	NN
nyp.33433017318597	662	7	OF	of	IN
nyp.33433017318597	662	8	OUR	our	PRP$
nyp.33433017318597	662	9	FOOD	food	NN
nyp.33433017318597	662	10	,	,	,
nyp.33433017318597	662	11	AND	and	CC
nyp.33433017318597	662	12	THE	the	DT
nyp.33433017318597	662	13	PURITY	purity	NN
nyp.33433017318597	662	14	OF	of	IN
nyp.33433017318597	662	15	WATER	water	NN
nyp.33433017318597	662	16	But	but	CC
nyp.33433017318597	662	17	spite	spite	NN
nyp.33433017318597	662	18	of	of	IN
nyp.33433017318597	662	19	our	-PRON-	PRP$
nyp.33433017318597	662	20	receipts	receipt	NNS
nyp.33433017318597	662	21	and	and	CC
nyp.33433017318597	662	22	our	-PRON-	PRP$
nyp.33433017318597	662	23	philosophy	philosophy	NN
nyp.33433017318597	662	24	,	,	,
nyp.33433017318597	662	25	the	the	DT
nyp.33433017318597	662	26	briskness	briskness	NN
nyp.33433017318597	662	27	of	of	IN
nyp.33433017318597	662	28	the	the	DT
nyp.33433017318597	662	29	fire	fire	NN
nyp.33433017318597	662	30	,	,	,
nyp.33433017318597	662	31	the	the	DT
nyp.33433017318597	662	32	skill	skill	NN
nyp.33433017318597	662	33	of	of	IN
nyp.33433017318597	662	34	our	-PRON-	PRP$
nyp.33433017318597	662	35	cook	cook	NN
nyp.33433017318597	662	36	,	,	,
nyp.33433017318597	662	37	the	the	DT
nyp.33433017318597	662	38	excellence	excellence	NN
nyp.33433017318597	662	39	of	of	IN
nyp.33433017318597	662	40	the	the	DT
nyp.33433017318597	662	41	oven	oven	NN
nyp.33433017318597	662	42	,	,	,
nyp.33433017318597	662	43	and	and	CC
nyp.33433017318597	662	44	the	the	DT
nyp.33433017318597	662	45	bright	bright	JJ
nyp.33433017318597	662	46	array	array	NN
nyp.33433017318597	662	47	of	of	IN
nyp.33433017318597	662	48	pots	pot	NNS
nyp.33433017318597	662	49	,	,	,
nyp.33433017318597	662	50	kettles	kettle	NNS
nyp.33433017318597	662	51	,	,	,
nyp.33433017318597	662	52	pans	pan	NNS
nyp.33433017318597	662	53	,	,	,
nyp.33433017318597	662	54	moulds	mould	NNS
nyp.33433017318597	662	55	,	,	,
nyp.33433017318597	662	56	griddles	griddle	NNS
nyp.33433017318597	662	57	and	and	CC
nyp.33433017318597	662	58	gridirons	gridiron	NNS
nyp.33433017318597	662	59	,	,	,
nyp.33433017318597	662	60	and	and	CC
nyp.33433017318597	662	61	the	the	DT
nyp.33433017318597	662	62	presiding	preside	VBG
nyp.33433017318597	662	63	genius	genius	NN
nyp.33433017318597	662	64	of	of	IN
nyp.33433017318597	662	65	even	even	RB
nyp.33433017318597	662	66	a	a	DT
nyp.33433017318597	662	67	half	half	JJ
nyp.33433017318597	662	68	Fortu-	Fortu-	NNP
nyp.33433017318597	662	69	natus	natus	NN
nyp.33433017318597	662	70	sort	sort	NN
nyp.33433017318597	662	71	of	of	IN
nyp.33433017318597	662	72	a	a	DT
nyp.33433017318597	662	73	purse	purse	NN
nyp.33433017318597	662	74	,	,	,
nyp.33433017318597	662	75	or	or	CC
nyp.33433017318597	662	76	the	the	DT
nyp.33433017318597	662	77	most	most	RBS
nyp.33433017318597	662	78	rigid	rigid	JJ
nyp.33433017318597	662	79	scale	scale	NN
nyp.33433017318597	662	80	and	and	CC
nyp.33433017318597	662	81	measure	measure	NN
nyp.33433017318597	662	82	of	of	IN
nyp.33433017318597	662	83	economy	economy	NN
nyp.33433017318597	662	84	,	,	,
nyp.33433017318597	662	85	one	one	CD
nyp.33433017318597	662	86	grand	grand	JJ
nyp.33433017318597	662	87	puzzle	puzzle	NN
nyp.33433017318597	662	88	besets	beset	VBZ
nyp.33433017318597	662	89	alike	alike	RB
nyp.33433017318597	662	90	all	all	DT
nyp.33433017318597	662	91	kitchens	kitchen	NNS
nyp.33433017318597	662	92	,	,	,
nyp.33433017318597	662	93	the	the	DT
nyp.33433017318597	662	94	difficulty	difficulty	NN
nyp.33433017318597	662	95	of	of	IN
nyp.33433017318597	662	96	really	really	RB
nyp.33433017318597	662	97	getting	get	VBG
nyp.33433017318597	662	98	the	the	DT
nyp.33433017318597	662	99	ingredients	ingredient	NNS
nyp.33433017318597	662	100	on	on	IN
nyp.33433017318597	662	101	which	which	WDT
nyp.33433017318597	662	102	the	the	DT
nyp.33433017318597	662	103	mystery	mystery	NN
nyp.33433017318597	662	104	of	of	IN
nyp.33433017318597	662	105	food	food	NN
nyp.33433017318597	662	106	manufacture	manufacture	NN
nyp.33433017318597	662	107	is	be	VBZ
nyp.33433017318597	662	108	to	to	TO
nyp.33433017318597	662	109	be	be	VB
nyp.33433017318597	662	110	exercised	exercise	VBN
nyp.33433017318597	662	111	.	.	.
nyp.33433017318597	663	1	The	the	DT
nyp.33433017318597	663	2	very	very	JJ
nyp.33433017318597	663	3	water	water	NN
nyp.33433017318597	663	4	we	-PRON-	PRP
nyp.33433017318597	663	5	have	have	VBP
nyp.33433017318597	663	6	to	to	TO
nyp.33433017318597	663	7	cook	cook	VB
nyp.33433017318597	663	8	with	with	IN
nyp.33433017318597	663	9	,	,	,
nyp.33433017318597	663	10	is	be	VBZ
nyp.33433017318597	663	11	crowded	crowd	VBN
nyp.33433017318597	663	12	with	with	IN
nyp.33433017318597	663	13	millions	million	NNS
nyp.33433017318597	663	14	of	of	IN
nyp.33433017318597	663	15	monsters	monster	NNS
nyp.33433017318597	663	16	—	—	:
nyp.33433017318597	663	17	things	thing	NNS
nyp.33433017318597	663	18	with	with	IN
nyp.33433017318597	663	19	two	two	CD
nyp.33433017318597	663	20	heads	head	NNS
nyp.33433017318597	663	21	and	and	CC
nyp.33433017318597	663	22	no	no	DT
nyp.33433017318597	663	23	heads	head	NNS
nyp.33433017318597	663	24	,	,	,
nyp.33433017318597	663	25	with	with	IN
nyp.33433017318597	663	26	countless	countless	JJ
nyp.33433017318597	663	27	legs	leg	NNS
nyp.33433017318597	663	28	and	and	CC
nyp.33433017318597	663	29	no	no	DT
nyp.33433017318597	663	30	legs	leg	NNS
nyp.33433017318597	663	31	,	,	,
nyp.33433017318597	663	32	with	with	IN
nyp.33433017318597	663	33	jaws	jaw	NNS
nyp.33433017318597	663	34	and	and	CC
nyp.33433017318597	663	35	pincers	pincer	NNS
nyp.33433017318597	663	36	and	and	CC
nyp.33433017318597	663	37	claws	claw	NNS
nyp.33433017318597	663	38	,	,	,
nyp.33433017318597	663	39	and	and	CC
nyp.33433017318597	663	40	most	most	RBS
nyp.33433017318597	663	41	wonderfully	wonderfully	RB
nyp.33433017318597	663	42	springy	springy	JJ
nyp.33433017318597	663	43	tails	tail	NNS
nyp.33433017318597	663	44	;	;	:
nyp.33433017318597	663	45	in	in	IN
nyp.33433017318597	663	46	some	some	DT
nyp.33433017318597	663	47	water	water	NN
nyp.33433017318597	663	48	well	well	RB
nyp.33433017318597	663	49	nigh	nigh	RB
nyp.33433017318597	663	50	enough	enough	RB
nyp.33433017318597	663	51	of	of	IN
nyp.33433017318597	663	52	them	-PRON-	PRP
nyp.33433017318597	663	53	to	to	TO
nyp.33433017318597	663	54	make	make	VB
nyp.33433017318597	663	55	a	a	DT
nyp.33433017318597	663	56	sort	sort	NN
nyp.33433017318597	663	57	of	of	IN
nyp.33433017318597	663	58	soup	soup	NN
nyp.33433017318597	663	59	,	,	,
nyp.33433017318597	663	60	to	to	TO
nyp.33433017318597	663	61	say	say	VB
nyp.33433017318597	663	62	nothing	nothing	NN
nyp.33433017318597	663	63	of	of	IN
nyp.33433017318597	663	64	the	the	DT
nyp.33433017318597	663	65	chalk	chalk	NN
nyp.33433017318597	663	66	,	,	,
nyp.33433017318597	663	67	lime	lime	NN
nyp.33433017318597	663	68	,	,	,
nyp.33433017318597	663	69	iron	iron	NN
nyp.33433017318597	663	70	,	,	,
nyp.33433017318597	663	71	and	and	CC
nyp.33433017318597	663	72	a	a	DT
nyp.33433017318597	663	73	host	host	NN
nyp.33433017318597	663	74	of	of	IN
nyp.33433017318597	663	75	other	other	JJ
nyp.33433017318597	663	76	impurities	impurity	NNS
nyp.33433017318597	663	77	.	.	.
nyp.33433017318597	664	1	The	the	DT
nyp.33433017318597	664	2	sugar	sugar	NN
nyp.33433017318597	664	3	,	,	,
nyp.33433017318597	664	4	if	if	IN
nyp.33433017318597	664	5	it	-PRON-	PRP
nyp.33433017318597	664	6	be	be	VB
nyp.33433017318597	664	7	brown	brown	JJ
nyp.33433017318597	664	8	,	,	,
nyp.33433017318597	664	9	without	without	IN
nyp.33433017318597	664	10	taking	take	VBG
nyp.33433017318597	664	11	note	note	NN
nyp.33433017318597	664	12	of	of	IN
nyp.33433017318597	664	13	such	such	JJ
nyp.33433017318597	664	14	items	item	NNS
nyp.33433017318597	664	15	as	as	IN
nyp.33433017318597	664	16	a	a	DT
nyp.33433017318597	664	17	little	little	JJ
nyp.33433017318597	664	18	lead	lead	NN
nyp.33433017318597	664	19	,	,	,
nyp.33433017318597	664	20	a	a	DT
nyp.33433017318597	664	21	good	good	JJ
nyp.33433017318597	664	22	deal	deal	NN
nyp.33433017318597	664	23	of	of	IN
nyp.33433017318597	664	24	sand	sand	NN
nyp.33433017318597	664	25	,	,	,
nyp.33433017318597	664	26	some	some	DT
nyp.33433017318597	664	27	clay	clay	NN
nyp.33433017318597	664	28	and	and	CC
nyp.33433017318597	664	29	flour	flour	NN
nyp.33433017318597	664	30	,	,	,
nyp.33433017318597	664	31	is	be	VBZ
nyp.33433017318597	664	32	pretty	pretty	RB
nyp.33433017318597	664	33	nearly	nearly	RB
nyp.33433017318597	664	34	as	as	RB
nyp.33433017318597	664	35	thick	thick	JJ
nyp.33433017318597	664	36	as	as	IN
nyp.33433017318597	664	37	it	-PRON-	PRP
nyp.33433017318597	664	38	can	can	MD
nyp.33433017318597	664	39	hold	hold	VB
nyp.33433017318597	664	40	of	of	IN
nyp.33433017318597	664	41	chips	chip	NNS
nyp.33433017318597	664	42	of	of	IN
nyp.33433017318597	664	43	cane	cane	NN
nyp.33433017318597	664	44	and	and	CC
nyp.33433017318597	664	45	swarms	swarm	NNS
nyp.33433017318597	664	46	of	of	IN
nyp.33433017318597	664	47	mites	mite	NNS
nyp.33433017318597	664	48	Our	-PRON-	PRP$
nyp.33433017318597	664	49	tea	tea	NN
nyp.33433017318597	664	50	,	,	,
nyp.33433017318597	664	51	if	if	IN
nyp.33433017318597	664	52	green	green	JJ
nyp.33433017318597	664	53	,	,	,
nyp.33433017318597	664	54	is	be	VBZ
nyp.33433017318597	664	55	painted	paint	VBN
nyp.33433017318597	664	56	and	and	CC
nyp.33433017318597	664	57	polished	polish	VBN
nyp.33433017318597	664	58	with	with	IN
nyp.33433017318597	664	59	Prussian	prussian	JJ
nyp.33433017318597	664	60	blue	blue	JJ
nyp.33433017318597	664	61	,	,	,
nyp.33433017318597	664	62	turmeric	turmeric	NN
nyp.33433017318597	664	63	powder	powder	NN
nyp.33433017318597	664	64	,	,	,
nyp.33433017318597	664	65	and	and	CC
nyp.33433017318597	664	66	China	China	NNP
nyp.33433017318597	664	67	clay	clay	NN
nyp.33433017318597	664	68	,	,	,
nyp.33433017318597	664	69	and	and	CC
nyp.33433017318597	664	70	is	be	VBZ
nyp.33433017318597	664	71	a	a	DT
nyp.33433017318597	664	72	mixture	mixture	NN
nyp.33433017318597	664	73	of	of	IN
nyp.33433017318597	664	74	all	all	PDT
nyp.33433017318597	664	75	the	the	DT
nyp.33433017318597	664	76	leaves	leave	NNS
nyp.33433017318597	664	77	that	that	WDT
nyp.33433017318597	664	78	the	the	DT
nyp.33433017318597	664	79	wonderful	wonderful	JJ
nyp.33433017318597	664	80	industry	industry	NN
nyp.33433017318597	664	81	and	and	CC
nyp.33433017318597	664	82	ingenuity	ingenuity	NN
nyp.33433017318597	664	83	of	of	IN
nyp.33433017318597	664	84	the	the	DT
nyp.33433017318597	664	85	Chinese	Chinese	NNPS
nyp.33433017318597	664	86	,	,	,
nyp.33433017318597	664	87	and	and	CC
nyp.33433017318597	664	88	for	for	IN
nyp.33433017318597	664	89	marvellous	marvellous	JJ
nyp.33433017318597	664	90	economy	economy	NN
nyp.33433017318597	664	91	of	of	IN
nyp.33433017318597	664	92	honesty	honesty	NN
nyp.33433017318597	664	93	by	by	IN
nyp.33433017318597	664	94	our	-PRON-	PRP$
nyp.33433017318597	664	95	own	own	JJ
nyp.33433017318597	664	96	grocers	grocer	NNS
nyp.33433017318597	664	97	can	can	MD
nyp.33433017318597	664	98	accomplish	accomplish	VB
nyp.33433017318597	664	99	;	;	:
nyp.33433017318597	664	100	we	-PRON-	PRP
nyp.33433017318597	664	101	have	have	VBP
nyp.33433017318597	664	102	old	old	JJ
nyp.33433017318597	664	103	tea	tea	NN
nyp.33433017318597	664	104	-	-	HYPH
nyp.33433017318597	664	105	leaves	leave	NNS
nyp.33433017318597	664	106	dried	dry	VBN
nyp.33433017318597	664	107	OR	or	CC
nyp.33433017318597	664	108	,	,	,
nyp.33433017318597	664	109	HOW	how	WRB
nyp.33433017318597	664	110	WE	we	PRP
nyp.33433017318597	664	111	LIVE	live	VBP
nyp.33433017318597	664	112	ON	on	IN
nyp.33433017318597	664	113	WHAT	what	WP
nyp.33433017318597	664	114	WE	we	PRP
nyp.33433017318597	664	115	EAT	eat	VBP
nyp.33433017318597	664	116	.	.	.
nyp.33433017318597	665	1	11	11	CD
nyp.33433017318597	665	2	and	and	CC
nyp.33433017318597	665	3	twisted	twist	VBD
nyp.33433017318597	665	4	up	up	RP
nyp.33433017318597	665	5	,	,	,
nyp.33433017318597	665	6	and	and	CC
nyp.33433017318597	665	7	coloured	coloured	JJ
nyp.33433017318597	665	8	and	and	CC
nyp.33433017318597	665	9	glazed	glazed	JJ
nyp.33433017318597	665	10	,	,	,
nyp.33433017318597	665	11	and	and	CC
nyp.33433017318597	665	12	sold	sell	VBN
nyp.33433017318597	665	13	for	for	IN
nyp.33433017318597	665	14	black	black	JJ
nyp.33433017318597	665	15	and	and	CC
nyp.33433017318597	665	16	green	green	JJ
nyp.33433017318597	665	17	;	;	:
nyp.33433017318597	665	18	wc	wc	NNS
nyp.33433017318597	665	19	have	have	VBP
nyp.33433017318597	665	20	even	even	RB
nyp.33433017318597	665	21	gunpowder	gunpowder	NN
nyp.33433017318597	665	22	made	make	VBN
nyp.33433017318597	665	23	up	up	RP
nyp.33433017318597	665	24	of	of	IN
nyp.33433017318597	665	25	dust	dust	NN
nyp.33433017318597	665	26	and	and	CC
nyp.33433017318597	665	27	sand	sand	NN
nyp.33433017318597	665	28	,	,	,
nyp.33433017318597	665	29	and	and	CC
nyp.33433017318597	665	30	gum	gum	NN
nyp.33433017318597	665	31	,	,	,
nyp.33433017318597	665	32	faced	face	VBN
nyp.33433017318597	665	33	as	as	IN
nyp.33433017318597	665	34	they	-PRON-	PRP
nyp.33433017318597	665	35	call	call	VBP
nyp.33433017318597	665	36	it	-PRON-	PRP
nyp.33433017318597	665	37	with	with	IN
nyp.33433017318597	665	38	plumbago	plumbago	NNP
nyp.33433017318597	665	39	.	.	.
nyp.33433017318597	666	1	Coffee	coffee	NN
nyp.33433017318597	666	2	,	,	,
nyp.33433017318597	666	3	fragrant	fragrant	JJ
nyp.33433017318597	666	4	and	and	CC
nyp.33433017318597	666	5	refreshing	refreshing	JJ
nyp.33433017318597	666	6	,	,	,
nyp.33433017318597	666	7	has	have	VBZ
nyp.33433017318597	666	8	almost	almost	RB
nyp.33433017318597	666	9	become	become	VBN
nyp.33433017318597	666	10	a	a	DT
nyp.33433017318597	666	11	myth	myth	NN
nyp.33433017318597	666	12	,	,	,
nyp.33433017318597	666	13	we	-PRON-	PRP
nyp.33433017318597	666	14	may	may	MD
nyp.33433017318597	666	15	have	have	VB
nyp.33433017318597	666	16	pneumatic	pneumatic	JJ
nyp.33433017318597	666	17	coffee	coffee	NN
nyp.33433017318597	666	18	-	-	HYPH
nyp.33433017318597	666	19	pots	pot	NNS
nyp.33433017318597	666	20	that	that	WDT
nyp.33433017318597	666	21	will	will	MD
nyp.33433017318597	666	22	not	not	RB
nyp.33433017318597	666	23	let	let	VB
nyp.33433017318597	666	24	the	the	DT
nyp.33433017318597	666	25	finest	fine	JJS
nyp.33433017318597	666	26	dust	dust	NN
nyp.33433017318597	666	27	pass	pass	VB
nyp.33433017318597	666	28	through	through	IN
nyp.33433017318597	666	29	their	-PRON-	PRP$
nyp.33433017318597	666	30	strainers	strainer	NNS
nyp.33433017318597	666	31	,	,	,
nyp.33433017318597	666	32	French	french	JJ
nyp.33433017318597	666	33	coffee	coffee	NN
nyp.33433017318597	666	34	-	-	HYPH
nyp.33433017318597	666	35	pots	pot	NNS
nyp.33433017318597	666	36	,	,	,
nyp.33433017318597	666	37	German	german	JJ
nyp.33433017318597	666	38	coffee	coffee	NN
nyp.33433017318597	666	39	-	-	HYPH
nyp.33433017318597	666	40	pots	pot	NNS
nyp.33433017318597	666	41	,	,	,
nyp.33433017318597	666	42	and	and	CC
nyp.33433017318597	666	43	all	all	DT
nyp.33433017318597	666	44	kinds	kind	NNS
nyp.33433017318597	666	45	of	of	IN
nyp.33433017318597	666	46	traditional	traditional	JJ
nyp.33433017318597	666	47	directions	direction	NNS
nyp.33433017318597	666	48	for	for	IN
nyp.33433017318597	666	49	the	the	DT
nyp.33433017318597	666	50	manufacture	manufacture	NN
nyp.33433017318597	666	51	,	,	,
nyp.33433017318597	666	52	just	just	RB
nyp.33433017318597	666	53	as	as	IN
nyp.33433017318597	666	54	it	-PRON-	PRP
nyp.33433017318597	666	55	is	be	VBZ
nyp.33433017318597	666	56	to	to	TO
nyp.33433017318597	666	57	be	be	VB
nyp.33433017318597	666	58	had	have	VBN
nyp.33433017318597	666	59	in	in	IN
nyp.33433017318597	666	60	Paris	Paris	NNP
nyp.33433017318597	666	61	;	;	:
nyp.33433017318597	666	62	but	but	CC
nyp.33433017318597	666	63	not	not	RB
nyp.33433017318597	666	64	one	one	CD
nyp.33433017318597	666	65	of	of	IN
nyp.33433017318597	666	66	them	-PRON-	PRP
nyp.33433017318597	666	67	can	can	MD
nyp.33433017318597	666	68	help	help	VB
nyp.33433017318597	666	69	us	-PRON-	PRP
nyp.33433017318597	666	70	to	to	TO
nyp.33433017318597	666	71	make	make	VB
nyp.33433017318597	666	72	coffee	coffee	NN
nyp.33433017318597	666	73	,	,	,
nyp.33433017318597	666	74	unless	unless	IN
nyp.33433017318597	666	75	,	,	,
nyp.33433017318597	666	76	as	as	IN
nyp.33433017318597	666	77	good	good	JJ
nyp.33433017318597	666	78	old	old	JJ
nyp.33433017318597	666	79	Mrs.	Mrs.	NNP
nyp.33433017318597	666	80	Glass	Glass	NNP
nyp.33433017318597	666	81	would	would	MD
nyp.33433017318597	666	82	say	say	VB
nyp.33433017318597	666	83	,	,	,
nyp.33433017318597	666	84	"	"	``
nyp.33433017318597	666	85	we	-PRON-	PRP
nyp.33433017318597	666	86	have	have	VBP
nyp.33433017318597	666	87	first	first	RB
nyp.33433017318597	666	88	got	get	VBN
nyp.33433017318597	666	89	our	-PRON-	PRP$
nyp.33433017318597	666	90	coffee	coffee	NN
nyp.33433017318597	666	91	;	;	:
nyp.33433017318597	666	92	"	"	''
nyp.33433017318597	666	93	and	and	CC
nyp.33433017318597	666	94	what	what	WP
nyp.33433017318597	666	95	with	with	IN
nyp.33433017318597	666	96	foreign	foreign	JJ
nyp.33433017318597	666	97	roguery	roguery	NN
nyp.33433017318597	666	98	and	and	CC
nyp.33433017318597	666	99	home	home	NN
nyp.33433017318597	666	100	roguery	roguery	NN
nyp.33433017318597	666	101	,	,	,
nyp.33433017318597	666	102	the	the	DT
nyp.33433017318597	666	103	Chancellor	Chancellor	NNP
nyp.33433017318597	666	104	of	of	IN
nyp.33433017318597	666	105	the	the	DT
nyp.33433017318597	666	106	Exchequer	Exchequer	NNP
nyp.33433017318597	666	107	,	,	,
nyp.33433017318597	666	108	and	and	CC
nyp.33433017318597	666	109	the	the	DT
nyp.33433017318597	666	110	sore	sore	JJ
nyp.33433017318597	666	111	temptations	temptation	NNS
nyp.33433017318597	666	112	to	to	TO
nyp.33433017318597	666	113	cheat	cheat	VB
nyp.33433017318597	666	114	the	the	DT
nyp.33433017318597	666	115	customs	custom	NNS
nyp.33433017318597	666	116	,	,	,
nyp.33433017318597	666	117	the	the	DT
nyp.33433017318597	666	118	chances	chance	NNS
nyp.33433017318597	666	119	are	be	VBP
nyp.33433017318597	666	120	twenty	twenty	CD
nyp.33433017318597	666	121	to	to	IN
nyp.33433017318597	666	122	one	one	CD
nyp.33433017318597	666	123	against	against	IN
nyp.33433017318597	666	124	us	-PRON-	PRP
nyp.33433017318597	666	125	,	,	,
nyp.33433017318597	666	126	that	that	IN
nyp.33433017318597	666	127	the	the	DT
nyp.33433017318597	666	128	brown	brown	JJ
nyp.33433017318597	666	129	powder	powder	NN
nyp.33433017318597	666	130	we	-PRON-	PRP
nyp.33433017318597	666	131	are	be	VBP
nyp.33433017318597	666	132	at	at	IN
nyp.33433017318597	666	133	so	so	RB
nyp.33433017318597	666	134	much	much	JJ
nyp.33433017318597	666	135	pains	pain	NNS
nyp.33433017318597	666	136	with	with	IN
nyp.33433017318597	666	137	,	,	,
nyp.33433017318597	666	138	once	once	RB
nyp.33433017318597	666	139	flourished	flourish	VBD
nyp.33433017318597	666	140	at	at	IN
nyp.33433017318597	666	141	the	the	DT
nyp.33433017318597	666	142	end	end	NN
nyp.33433017318597	666	143	of	of	IN
nyp.33433017318597	666	144	a	a	DT
nyp.33433017318597	666	145	blue	blue	JJ
nyp.33433017318597	666	146	flower	flower	NN
nyp.33433017318597	666	147	,	,	,
nyp.33433017318597	666	148	on	on	IN
nyp.33433017318597	666	149	a	a	DT
nyp.33433017318597	666	150	long	long	JJ
nyp.33433017318597	666	151	stalk	stalk	NN
nyp.33433017318597	666	152	under	under	IN
nyp.33433017318597	666	153	our	-PRON-	PRP$
nyp.33433017318597	666	154	own	own	JJ
nyp.33433017318597	666	155	hedges	hedge	NNS
nyp.33433017318597	666	156	,	,	,
nyp.33433017318597	666	157	being	be	VBG
nyp.33433017318597	666	158	known	know	VBN
nyp.33433017318597	666	159	where	where	WRB
nyp.33433017318597	666	160	it	-PRON-	PRP
nyp.33433017318597	666	161	grew	grow	VBD
nyp.33433017318597	666	162	under	under	IN
nyp.33433017318597	666	163	the	the	DT
nyp.33433017318597	666	164	name	name	NN
nyp.33433017318597	666	165	of	of	IN
nyp.33433017318597	666	166	wild	wild	JJ
nyp.33433017318597	666	167	endive	endive	NNS
nyp.33433017318597	666	168	,	,	,
nyp.33433017318597	666	169	christened	christen	VBN
nyp.33433017318597	666	170	in	in	IN
nyp.33433017318597	666	171	trade	trade	NN
nyp.33433017318597	666	172	chicory	chicory	NN
nyp.33433017318597	666	173	,	,	,
nyp.33433017318597	666	174	and	and	CC
nyp.33433017318597	666	175	being	be	VBG
nyp.33433017318597	666	176	in	in	IN
nyp.33433017318597	666	177	reality	reality	NN
nyp.33433017318597	666	178	a	a	DT
nyp.33433017318597	666	179	tall	tall	JJ
nyp.33433017318597	666	180	and	and	CC
nyp.33433017318597	666	181	aristo-	aristo-	JJ
nyp.33433017318597	666	182	cratic	cratic	JJ
nyp.33433017318597	666	183	sort	sort	RB
nyp.33433017318597	666	184	of	of	IN
nyp.33433017318597	666	185	dandelion	dandelion	NN
nyp.33433017318597	666	186	,	,	,
nyp.33433017318597	666	187	possessing	possess	VBG
nyp.33433017318597	666	188	too	too	RB
nyp.33433017318597	666	189	the	the	DT
nyp.33433017318597	666	190	medicinal	medicinal	JJ
nyp.33433017318597	666	191	properties	property	NNS
nyp.33433017318597	666	192	of	of	IN
nyp.33433017318597	666	193	dandelion	dandelion	NN
nyp.33433017318597	666	194	,	,	,
nyp.33433017318597	666	195	and	and	CC
nyp.33433017318597	666	196	none	none	NN
nyp.33433017318597	666	197	whatever	whatever	WDT
nyp.33433017318597	666	198	of	of	IN
nyp.33433017318597	666	199	the	the	DT
nyp.33433017318597	666	200	properties	property	NNS
nyp.33433017318597	666	201	of	of	IN
nyp.33433017318597	666	202	coffee	coffee	NN
nyp.33433017318597	666	203	.	.	.
nyp.33433017318597	667	1	But	but	CC
nyp.33433017318597	667	2	even	even	RB
nyp.33433017318597	667	3	if	if	IN
nyp.33433017318597	667	4	people	people	NNS
nyp.33433017318597	667	5	be	be	VB
nyp.33433017318597	667	6	taken	take	VBN
nyp.33433017318597	667	7	with	with	IN
nyp.33433017318597	667	8	a	a	DT
nyp.33433017318597	667	9	liking	liking	NN
nyp.33433017318597	667	10	for	for	IN
nyp.33433017318597	667	11	this	this	DT
nyp.33433017318597	667	12	dandelion	dandelion	NN
nyp.33433017318597	667	13	tea	tea	NN
nyp.33433017318597	667	14	instead	instead	RB
nyp.33433017318597	667	15	of	of	IN
nyp.33433017318597	667	16	coffee	coffee	NN
nyp.33433017318597	667	17	,	,	,
nyp.33433017318597	667	18	they	-PRON-	PRP
nyp.33433017318597	667	19	can	can	MD
nyp.33433017318597	667	20	not	not	RB
nyp.33433017318597	667	21	even	even	RB
nyp.33433017318597	667	22	have	have	VB
nyp.33433017318597	667	23	it	-PRON-	PRP
nyp.33433017318597	667	24	pure	pure	JJ
nyp.33433017318597	667	25	,	,	,
nyp.33433017318597	667	26	the	the	DT
nyp.33433017318597	667	27	chicory	chicory	NN
nyp.33433017318597	667	28	itself	-PRON-	PRP
nyp.33433017318597	667	29	is	be	VBZ
nyp.33433017318597	667	30	far	far	RB
nyp.33433017318597	667	31	too	too	RB
nyp.33433017318597	667	32	costly	costly	JJ
nyp.33433017318597	667	33	to	to	TO
nyp.33433017318597	667	34	content	content	VB
nyp.33433017318597	667	35	the	the	DT
nyp.33433017318597	667	36	avaricious	avaricious	JJ
nyp.33433017318597	667	37	roguery	roguery	NN
nyp.33433017318597	667	38	of	of	IN
nyp.33433017318597	667	39	a	a	DT
nyp.33433017318597	667	40	number	number	NN
nyp.33433017318597	667	41	of	of	IN
nyp.33433017318597	667	42	dealers	dealer	NNS
nyp.33433017318597	667	43	,	,	,
nyp.33433017318597	667	44	and	and	CC
nyp.33433017318597	667	45	so	so	RB
nyp.33433017318597	667	46	the	the	DT
nyp.33433017318597	667	47	chicory	chicory	NN
nyp.33433017318597	667	48	itself	-PRON-	PRP
nyp.33433017318597	667	49	is	be	VBZ
nyp.33433017318597	667	50	adulterated	adulterate	VBN
nyp.33433017318597	667	51	with	with	IN
nyp.33433017318597	667	52	roasted	roasted	JJ
nyp.33433017318597	667	53	corn	corn	NN
nyp.33433017318597	667	54	,	,	,
nyp.33433017318597	667	55	parsnips	parsnip	NNS
nyp.33433017318597	667	56	,	,	,
nyp.33433017318597	667	57	manglewurzel	manglewurzel	NNP
nyp.33433017318597	667	58	,	,	,
nyp.33433017318597	667	59	beans	bean	NNS
nyp.33433017318597	667	60	,	,	,
nyp.33433017318597	667	61	Egyptian	egyptian	JJ
nyp.33433017318597	667	62	lupin	lupin	NNP
nyp.33433017318597	667	63	seed	seed	NN
nyp.33433017318597	667	64	,	,	,
nyp.33433017318597	667	65	biscuit	biscuit	NN
nyp.33433017318597	667	66	powder	powder	NN
nyp.33433017318597	667	67	,	,	,
nyp.33433017318597	667	68	burnt	burn	VBN
nyp.33433017318597	667	69	sugar	sugar	NN
nyp.33433017318597	667	70	,	,	,
nyp.33433017318597	667	71	roasted	roasted	JJ
nyp.33433017318597	667	72	carrots	carrot	NNS
nyp.33433017318597	667	73	,	,	,
nyp.33433017318597	667	74	oak	oak	NN
nyp.33433017318597	667	75	bark	bark	NN
nyp.33433017318597	667	76	,	,	,
nyp.33433017318597	667	77	tan	tan	NNP
nyp.33433017318597	667	78	,	,	,
nyp.33433017318597	667	79	acorns	acorn	NNS
nyp.33433017318597	667	80	,	,	,
nyp.33433017318597	667	81	mahogany	mahogany	NN
nyp.33433017318597	667	82	sawdust	sawdust	NN
nyp.33433017318597	667	83	,	,	,
nyp.33433017318597	667	84	and	and	CC
nyp.33433017318597	667	85	no	no	DT
nyp.33433017318597	667	86	little	little	JJ
nyp.33433017318597	667	87	sand	sand	NN
nyp.33433017318597	667	88	,	,	,
nyp.33433017318597	667	89	the	the	DT
nyp.33433017318597	667	90	result	result	NN
nyp.33433017318597	667	91	of	of	IN
nyp.33433017318597	667	92	the	the	DT
nyp.33433017318597	667	93	original	original	JJ
nyp.33433017318597	667	94	dirt	dirt	NN
nyp.33433017318597	667	95	judiciously	judiciously	RB
nyp.33433017318597	667	96	left	leave	VBD
nyp.33433017318597	667	97	as	as	IN
nyp.33433017318597	667	98	a	a	DT
nyp.33433017318597	667	99	make	make	NN
nyp.33433017318597	667	100	-	-	HYPH
nyp.33433017318597	667	101	weight	weight	NN
nyp.33433017318597	667	102	upon	upon	IN
nyp.33433017318597	667	103	the	the	DT
nyp.33433017318597	667	104	root	root	NN
nyp.33433017318597	667	105	of	of	IN
nyp.33433017318597	667	106	the	the	DT
nyp.33433017318597	667	107	chicory	chicory	NN
nyp.33433017318597	667	108	itself	-PRON-	PRP
nyp.33433017318597	667	109	.	.	.
nyp.33433017318597	668	1	Mustard	mustard	NN
nyp.33433017318597	668	2	can	can	MD
nyp.33433017318597	668	3	scarce	scarce	JJ
nyp.33433017318597	668	4	be	be	VB
nyp.33433017318597	668	5	said	say	VBN
nyp.33433017318597	668	6	to	to	TO
nyp.33433017318597	668	7	have	have	VB
nyp.33433017318597	668	8	even	even	RB
nyp.33433017318597	668	9	the	the	DT
nyp.33433017318597	668	10	colour	colour	NN
nyp.33433017318597	668	11	of	of	IN
nyp.33433017318597	668	12	mustard	mustard	NN
nyp.33433017318597	668	13	,	,	,
nyp.33433017318597	668	14	for	for	IN
nyp.33433017318597	668	15	it	-PRON-	PRP
nyp.33433017318597	668	16	is	be	VBZ
nyp.33433017318597	668	17	coloured	colour	VBN
nyp.33433017318597	668	18	with	with	IN
nyp.33433017318597	668	19	turmeric	turmeric	NN
nyp.33433017318597	668	20	,	,	,
nyp.33433017318597	668	21	and	and	CC
nyp.33433017318597	668	22	what	what	WP
nyp.33433017318597	668	23	passes	pass	VBZ
nyp.33433017318597	668	24	for	for	IN
nyp.33433017318597	668	25	mustard	mustard	NN
nyp.33433017318597	668	26	is	be	VBZ
nyp.33433017318597	668	27	in	in	IN
nyp.33433017318597	668	28	many	many	PDT
nyp.33433017318597	668	29	a	a	DT
nyp.33433017318597	668	30	case	case	NN
nyp.33433017318597	668	31	little	little	JJ
nyp.33433017318597	668	32	more	more	JJR
nyp.33433017318597	668	33	than	than	IN
nyp.33433017318597	668	34	mere	mere	JJ
nyp.33433017318597	668	35	husks	husk	NNS
nyp.33433017318597	668	36	and	and	CC
nyp.33433017318597	668	37	flour	flour	NN
nyp.33433017318597	668	38	.	.	.
nyp.33433017318597	669	1	Pepper	pepper	NN
nyp.33433017318597	669	2	is	be	VBZ
nyp.33433017318597	669	3	messed	mess	VBN
nyp.33433017318597	669	4	up	up	RP
nyp.33433017318597	669	5	with	with	IN
nyp.33433017318597	669	6	wheat	wheat	NN
nyp.33433017318597	669	7	-	-	HYPH
nyp.33433017318597	669	8	flour	flour	NN
nyp.33433017318597	669	9	,	,	,
nyp.33433017318597	669	10	mustard	mustard	NN
nyp.33433017318597	669	11	-	-	HYPH
nyp.33433017318597	669	12	seed	seed	NN
nyp.33433017318597	669	13	husks	husk	NNS
nyp.33433017318597	669	14	,	,	,
nyp.33433017318597	669	15	sago	sago	NN
nyp.33433017318597	669	16	-	-	HYPH
nyp.33433017318597	669	17	meal	meal	NN
nyp.33433017318597	669	18	,	,	,
nyp.33433017318597	669	19	pea	pea	NN
nyp.33433017318597	669	20	-	-	HYPH
nyp.33433017318597	669	21	flour	flour	NN
nyp.33433017318597	669	22	,	,	,
nyp.33433017318597	669	23	and	and	CC
nyp.33433017318597	669	24	warehouse	warehouse	NN
nyp.33433017318597	669	25	sweepings	sweeping	NNS
nyp.33433017318597	669	26	;	;	:
nyp.33433017318597	669	27	nor	nor	CC
nyp.33433017318597	669	28	does	do	VBZ
nyp.33433017318597	669	29	it	-PRON-	PRP
nyp.33433017318597	669	30	fare	fare	VB
nyp.33433017318597	669	31	better	well	RBR
nyp.33433017318597	669	32	with	with	IN
nyp.33433017318597	669	33	food	food	NN
nyp.33433017318597	669	34	for	for	IN
nyp.33433017318597	669	35	invalids	invalid	NNS
nyp.33433017318597	669	36	,	,	,
nyp.33433017318597	669	37	oatmeal	oatmeal	NN
nyp.33433017318597	669	38	is	be	VBZ
nyp.33433017318597	669	39	mingled	mingle	VBN
nyp.33433017318597	669	40	with	with	IN
nyp.33433017318597	669	41	far	far	RB
nyp.33433017318597	669	42	less	less	JJR
nyp.33433017318597	669	43	digestive	digestive	JJ
nyp.33433017318597	669	44	barley	barley	NN
nyp.33433017318597	669	45	-	-	HYPH
nyp.33433017318597	669	46	meal	meal	NN
nyp.33433017318597	669	47	at	at	IN
nyp.33433017318597	669	48	half	half	PDT
nyp.33433017318597	669	49	the	the	DT
nyp.33433017318597	669	50	price	price	NN
nyp.33433017318597	669	51	.	.	.
nyp.33433017318597	670	1	Arrow	arrow	NN
nyp.33433017318597	670	2	-	-	HYPH
nyp.33433017318597	670	3	root	root	NN
nyp.33433017318597	670	4	(	(	-LRB-
nyp.33433017318597	670	5	which	which	WDT
nyp.33433017318597	670	6	it	-PRON-	PRP
nyp.33433017318597	670	7	should	should	MD
nyp.33433017318597	670	8	be	be	VB
nyp.33433017318597	670	9	understood	understand	VBN
nyp.33433017318597	670	10	is	be	VBZ
nyp.33433017318597	670	11	the	the	DT
nyp.33433017318597	670	12	produce	produce	NN
nyp.33433017318597	670	13	of	of	IN
nyp.33433017318597	670	14	under	under	IN
nyp.33433017318597	670	15	ground	ground	NN
nyp.33433017318597	670	16	branches	branch	NNS
nyp.33433017318597	670	17	or	or	CC
nyp.33433017318597	670	18	bulbs	bulb	NNS
nyp.33433017318597	670	19	of	of	IN
nyp.33433017318597	670	20	the	the	DT
nyp.33433017318597	670	21	maranta	maranta	NNP
nyp.33433017318597	670	22	plant	plant	NN
nyp.33433017318597	670	23	,	,	,
nyp.33433017318597	670	24	growingin	growingin	NNP
nyp.33433017318597	670	25	the	the	DT
nyp.33433017318597	670	26	West	West	NNP
nyp.33433017318597	670	27	and	and	CC
nyp.33433017318597	670	28	East	East	NNP
nyp.33433017318597	670	29	Indies	Indies	NNP
nyp.33433017318597	670	30	,	,	,
nyp.33433017318597	670	31	and	and	CC
nyp.33433017318597	670	32	having	have	VBG
nyp.33433017318597	670	33	gained	gain	VBN
nyp.33433017318597	670	34	its	-PRON-	PRP$
nyp.33433017318597	670	35	name	name	NN
nyp.33433017318597	670	36	of	of	IN
nyp.33433017318597	670	37	arrow	arrow	NN
nyp.33433017318597	670	38	-	-	HYPH
nyp.33433017318597	670	39	root	root	NN
nyp.33433017318597	670	40	from	from	IN
nyp.33433017318597	670	41	the	the	DT
nyp.33433017318597	670	42	belief	belief	NN
nyp.33433017318597	670	43	that	that	IN
nyp.33433017318597	670	44	it	-PRON-	PRP
nyp.33433017318597	670	45	was	be	VBD
nyp.33433017318597	670	46	a	a	DT
nyp.33433017318597	670	47	remedy	remedy	NN
nyp.33433017318597	670	48	against	against	IN
nyp.33433017318597	670	49	the	the	DT
nyp.33433017318597	670	50	deadliness	deadliness	NN
nyp.33433017318597	670	51	of	of	IN
nyp.33433017318597	670	52	poisoned	poison	VBN
nyp.33433017318597	670	53	arrows	arrow	NNS
nyp.33433017318597	670	54	)	)	-RRB-
nyp.33433017318597	670	55	,	,	,
nyp.33433017318597	670	56	is	be	VBZ
nyp.33433017318597	670	57	to	to	IN
nyp.33433017318597	670	58	the	the	DT
nyp.33433017318597	670	59	utmost	utmost	RB
nyp.33433017318597	670	60	economized	economize	VBN
nyp.33433017318597	670	61	;	;	:
nyp.33433017318597	670	62	and	and	CC
nyp.33433017318597	670	63	though	though	IN
nyp.33433017318597	670	64	its	-PRON-	PRP$
nyp.33433017318597	670	65	purity	purity	NN
nyp.33433017318597	670	66	is	be	VBZ
nyp.33433017318597	670	67	often	often	RB
nyp.33433017318597	670	68	of	of	IN
nyp.33433017318597	670	69	great	great	JJ
nyp.33433017318597	670	70	importance	importance	NN
nyp.33433017318597	670	71	to	to	IN
nyp.33433017318597	670	72	the	the	DT
nyp.33433017318597	670	73	invalid	invalid	JJ
nyp.33433017318597	670	74	,	,	,
nyp.33433017318597	670	75	there	there	EX
nyp.33433017318597	670	76	is	be	VBZ
nyp.33433017318597	670	77	for	for	IN
nyp.33433017318597	670	78	the	the	DT
nyp.33433017318597	670	79	most	most	JJS
nyp.33433017318597	670	80	part	part	NN
nyp.33433017318597	670	81	sold	sell	VBN
nyp.33433017318597	670	82	instead	instead	RB
nyp.33433017318597	670	83	,	,	,
nyp.33433017318597	670	84	sago	sago	NN
nyp.33433017318597	670	85	-	-	HYPH
nyp.33433017318597	670	86	flour	flour	NN
nyp.33433017318597	670	87	,	,	,
nyp.33433017318597	670	88	tapioca	tapioca	NN
nyp.33433017318597	670	89	-	-	HYPH
nyp.33433017318597	670	90	flour	flour	NN
nyp.33433017318597	670	91	,	,	,
nyp.33433017318597	670	92	and	and	CC
nyp.33433017318597	670	93	most	most	RBS
nyp.33433017318597	670	94	commonly	commonly	RB
nyp.33433017318597	670	95	of	of	IN
nyp.33433017318597	670	96	all	all	DT
nyp.33433017318597	670	97	and	and	CC
nyp.33433017318597	670	98	worst	bad	JJS
nyp.33433017318597	670	99	of	of	IN
nyp.33433017318597	670	100	all	all	DT
nyp.33433017318597	670	101	,	,	,
nyp.33433017318597	670	102	potato	potato	NN
nyp.33433017318597	670	103	-	-	HYPH
nyp.33433017318597	670	104	starch	starch	NN
nyp.33433017318597	670	105	.	.	.
nyp.33433017318597	671	1	Milk	milk	NN
nyp.33433017318597	671	2	and	and	CC
nyp.33433017318597	671	3	bread	bread	NN
nyp.33433017318597	671	4	,	,	,
nyp.33433017318597	671	5	the	the	DT
nyp.33433017318597	671	6	laborious	laborious	JJ
nyp.33433017318597	671	7	and	and	CC
nyp.33433017318597	671	8	able	able	JJ
nyp.33433017318597	671	9	sanitary	sanitary	JJ
nyp.33433017318597	671	10	commission	commission	NN
nyp.33433017318597	671	11	of	of	IN
nyp.33433017318597	671	12	the	the	DT
nyp.33433017318597	671	13	"	"	``
nyp.33433017318597	671	14	Lancet	Lancet	NNP
nyp.33433017318597	671	15	,	,	,
nyp.33433017318597	671	16	"	"	''
nyp.33433017318597	671	17	to	to	IN
nyp.33433017318597	671	18	whose	whose	WP$
nyp.33433017318597	671	19	reports	report	NNS
nyp.33433017318597	671	20	for	for	IN
nyp.33433017318597	671	21	more	more	RBR
nyp.33433017318597	671	22	full	full	JJ
nyp.33433017318597	671	23	information	information	NN
nyp.33433017318597	671	24	12	12	CD
nyp.33433017318597	671	25	THE	the	DT
nyp.33433017318597	671	26	PHILOSOPHY	philosophy	NN
nyp.33433017318597	671	27	OFCOOKERY	ofcookery	NN
nyp.33433017318597	671	28	;	;	:
nyp.33433017318597	671	29	we	-PRON-	PRP
nyp.33433017318597	671	30	would	would	MD
nyp.33433017318597	671	31	refer	refer	VB
nyp.33433017318597	671	32	our	-PRON-	PRP$
nyp.33433017318597	671	33	readers	reader	NNS
nyp.33433017318597	671	34	,	,	,
nyp.33433017318597	671	35	has	have	VBZ
nyp.33433017318597	671	36	shown	show	VBN
nyp.33433017318597	671	37	are	be	VBP
nyp.33433017318597	671	38	not	not	RB
nyp.33433017318597	671	39	much	much	RB
nyp.33433017318597	671	40	adulte-	adulte-	NN
nyp.33433017318597	671	41	rated	rate	VBN
nyp.33433017318597	671	42	.	.	.
nyp.33433017318597	672	1	But	but	CC
nyp.33433017318597	672	2	the	the	DT
nyp.33433017318597	672	3	milk	milk	NN
nyp.33433017318597	672	4	,	,	,
nyp.33433017318597	672	5	partly	partly	RB
nyp.33433017318597	672	6	by	by	IN
nyp.33433017318597	672	7	the	the	DT
nyp.33433017318597	672	8	kind	kind	NN
nyp.33433017318597	672	9	of	of	IN
nyp.33433017318597	672	10	keep	keep	NN
nyp.33433017318597	672	11	of	of	IN
nyp.33433017318597	672	12	the	the	DT
nyp.33433017318597	672	13	cows	cow	NNS
nyp.33433017318597	672	14	,	,	,
nyp.33433017318597	672	15	partly	partly	RB
nyp.33433017318597	672	16	by	by	IN
nyp.33433017318597	672	17	a	a	DT
nyp.33433017318597	672	18	little	little	JJ
nyp.33433017318597	672	19	careful	careful	JJ
nyp.33433017318597	672	20	skimming	skimming	NN
nyp.33433017318597	672	21	,	,	,
nyp.33433017318597	672	22	and	and	CC
nyp.33433017318597	672	23	in	in	IN
nyp.33433017318597	672	24	a	a	DT
nyp.33433017318597	672	25	multitude	multitude	NN
nyp.33433017318597	672	26	of	of	IN
nyp.33433017318597	672	27	cases	case	NNS
nyp.33433017318597	672	28	by	by	IN
nyp.33433017318597	672	29	the	the	DT
nyp.33433017318597	672	30	liberal	liberal	JJ
nyp.33433017318597	672	31	aid	aid	NN
nyp.33433017318597	672	32	of	of	IN
nyp.33433017318597	672	33	the	the	DT
nyp.33433017318597	672	34	pump	pump	NN
nyp.33433017318597	672	35	,	,	,
nyp.33433017318597	672	36	is	be	VBZ
nyp.33433017318597	672	37	duly	duly	RB
nyp.33433017318597	672	38	thinned	thin	VBN
nyp.33433017318597	672	39	.	.	.
nyp.33433017318597	673	1	Flour	flour	NN
nyp.33433017318597	673	2	and	and	CC
nyp.33433017318597	673	3	bread	bread	NN
nyp.33433017318597	673	4	,	,	,
nyp.33433017318597	673	5	of	of	IN
nyp.33433017318597	673	6	old	old	JJ
nyp.33433017318597	673	7	mixed	mixed	JJ
nyp.33433017318597	673	8	with	with	IN
nyp.33433017318597	673	9	plaster	plaster	NN
nyp.33433017318597	673	10	of	of	IN
nyp.33433017318597	673	11	Paris	Paris	NNP
nyp.33433017318597	673	12	,	,	,
nyp.33433017318597	673	13	ground	ground	NN
nyp.33433017318597	673	14	bones	bone	NNS
nyp.33433017318597	673	15	,	,	,
nyp.33433017318597	673	16	and	and	CC
nyp.33433017318597	673	17	potato	potato	NN
nyp.33433017318597	673	18	starch	starch	NN
nyp.33433017318597	673	19	—	—	:
nyp.33433017318597	673	20	thanks	thank	NNS
nyp.33433017318597	673	21	to	to	IN
nyp.33433017318597	673	22	the	the	DT
nyp.33433017318597	673	23	cheapening	cheapening	NN
nyp.33433017318597	673	24	of	of	IN
nyp.33433017318597	673	25	pure	pure	JJ
nyp.33433017318597	673	26	materials	material	NNS
nyp.33433017318597	673	27	,	,	,
nyp.33433017318597	673	28	has	have	VBZ
nyp.33433017318597	673	29	come	come	VBN
nyp.33433017318597	673	30	to	to	TO
nyp.33433017318597	673	31	content	content	VB
nyp.33433017318597	673	32	itself	-PRON-	PRP
nyp.33433017318597	673	33	with	with	IN
nyp.33433017318597	673	34	alum	alum	NN
nyp.33433017318597	673	35	only	only	RB
nyp.33433017318597	673	36	,	,	,
nyp.33433017318597	673	37	and	and	CC
nyp.33433017318597	673	38	instead	instead	RB
nyp.33433017318597	673	39	of	of	IN
nyp.33433017318597	673	40	other	other	JJ
nyp.33433017318597	673	41	adulteration	adulteration	NN
nyp.33433017318597	673	42	,	,	,
nyp.33433017318597	673	43	customers	customer	NNS
nyp.33433017318597	673	44	are	be	VBP
nyp.33433017318597	673	45	cheated	cheat	VBN
nyp.33433017318597	673	46	with	with	IN
nyp.33433017318597	673	47	light	light	JJ
nyp.33433017318597	673	48	weight	weight	NN
nyp.33433017318597	673	49	,	,	,
nyp.33433017318597	673	50	a	a	DT
nyp.33433017318597	673	51	matter	matter	NN
nyp.33433017318597	673	52	on	on	IN
nyp.33433017318597	673	53	which	which	WDT
nyp.33433017318597	673	54	there	there	EX
nyp.33433017318597	673	55	is	be	VBZ
nyp.33433017318597	673	56	no	no	DT
nyp.33433017318597	673	57	need	need	NN
nyp.33433017318597	673	58	to	to	TO
nyp.33433017318597	673	59	say	say	VB
nyp.33433017318597	673	60	anything	anything	NN
nyp.33433017318597	673	61	,	,	,
nyp.33433017318597	673	62	but	but	CC
nyp.33433017318597	673	63	that	that	IN
nyp.33433017318597	673	64	its	-PRON-	PRP$
nyp.33433017318597	673	65	best	good	JJS
nyp.33433017318597	673	66	corrective	corrective	NN
nyp.33433017318597	673	67	is	be	VBZ
nyp.33433017318597	673	68	a	a	DT
nyp.33433017318597	673	69	pair	pair	NN
nyp.33433017318597	673	70	of	of	IN
nyp.33433017318597	673	71	household	household	NN
nyp.33433017318597	673	72	scales	scale	NNS
nyp.33433017318597	673	73	and	and	CC
nyp.33433017318597	673	74	the	the	DT
nyp.33433017318597	673	75	nearest	near	JJS
nyp.33433017318597	673	76	police	police	NN
nyp.33433017318597	673	77	office	office	NN
nyp.33433017318597	673	78	.	.	.
nyp.33433017318597	674	1	But	but	CC
nyp.33433017318597	674	2	this	this	DT
nyp.33433017318597	674	3	running	run	VBG
nyp.33433017318597	674	4	account	account	NN
nyp.33433017318597	674	5	of	of	IN
nyp.33433017318597	674	6	roguery	roguery	NN
nyp.33433017318597	674	7	,	,	,
nyp.33433017318597	674	8	except	except	IN
nyp.33433017318597	674	9	for	for	IN
nyp.33433017318597	674	10	its	-PRON-	PRP$
nyp.33433017318597	674	11	curiousness	curiousness	NN
nyp.33433017318597	674	12	,	,	,
nyp.33433017318597	674	13	would	would	MD
nyp.33433017318597	674	14	be	be	VB
nyp.33433017318597	674	15	of	of	IN
nyp.33433017318597	674	16	little	little	JJ
nyp.33433017318597	674	17	use	use	NN
nyp.33433017318597	674	18	without	without	IN
nyp.33433017318597	674	19	a	a	DT
nyp.33433017318597	674	20	few	few	JJ
nyp.33433017318597	674	21	hints	hint	NNS
nyp.33433017318597	674	22	,	,	,
nyp.33433017318597	674	23	if	if	IN
nyp.33433017318597	674	24	not	not	RB
nyp.33433017318597	674	25	as	as	IN
nyp.33433017318597	674	26	to	to	IN
nyp.33433017318597	674	27	detection	detection	NN
nyp.33433017318597	674	28	and	and	CC
nyp.33433017318597	674	29	prevention	prevention	NN
nyp.33433017318597	674	30	,	,	,
nyp.33433017318597	674	31	at	at	IN
nyp.33433017318597	674	32	least	least	JJS
nyp.33433017318597	674	33	as	as	IN
nyp.33433017318597	674	34	to	to	IN
nyp.33433017318597	674	35	how	how	WRB
nyp.33433017318597	674	36	our	-PRON-	PRP$
nyp.33433017318597	674	37	readers	reader	NNS
nyp.33433017318597	674	38	may	may	MD
nyp.33433017318597	674	39	escape	escape	VB
nyp.33433017318597	674	40	from	from	IN
nyp.33433017318597	674	41	amongst	amongst	IN
nyp.33433017318597	674	42	the	the	DT
nyp.33433017318597	674	43	number	number	NN
nyp.33433017318597	674	44	of	of	IN
nyp.33433017318597	674	45	dupes	dupe	NNS
nyp.33433017318597	674	46	and	and	CC
nyp.33433017318597	674	47	sufferers	sufferer	NNS
nyp.33433017318597	674	48	,	,	,
nyp.33433017318597	674	49	who	who	WP
nyp.33433017318597	674	50	are	be	VBP
nyp.33433017318597	674	51	daily	daily	JJ
nyp.33433017318597	674	52	and	and	CC
nyp.33433017318597	674	53	hourly	hourly	RB
nyp.33433017318597	674	54	swindled	swindle	VBN
nyp.33433017318597	674	55	in	in	IN
nyp.33433017318597	674	56	the	the	DT
nyp.33433017318597	674	57	kingdom	kingdom	NN
nyp.33433017318597	674	58	.	.	.
nyp.33433017318597	675	1	As	as	IN
nyp.33433017318597	675	2	to	to	IN
nyp.33433017318597	675	3	tea	tea	NN
nyp.33433017318597	675	4	(	(	-LRB-
nyp.33433017318597	675	5	the	the	DT
nyp.33433017318597	675	6	fact	fact	NN
nyp.33433017318597	675	7	being	be	VBG
nyp.33433017318597	675	8	that	that	IN
nyp.33433017318597	675	9	since	since	IN
nyp.33433017318597	675	10	the	the	DT
nyp.33433017318597	675	11	experienced	experienced	JJ
nyp.33433017318597	675	12	officers	officer	NNS
nyp.33433017318597	675	13	of	of	IN
nyp.33433017318597	675	14	the	the	DT
nyp.33433017318597	675	15	East	East	NNP
nyp.33433017318597	675	16	India	India	NNP
nyp.33433017318597	675	17	Company	Company	NNP
nyp.33433017318597	675	18	have	have	VBP
nyp.33433017318597	675	19	ceased	cease	VBN
nyp.33433017318597	675	20	to	to	TO
nyp.33433017318597	675	21	hold	hold	VB
nyp.33433017318597	675	22	the	the	DT
nyp.33433017318597	675	23	Chinese	chinese	JJ
nyp.33433017318597	675	24	traders	trader	NNS
nyp.33433017318597	675	25	in	in	IN
nyp.33433017318597	675	26	terrorum	terrorum	NNP
nyp.33433017318597	675	27	,	,	,
nyp.33433017318597	675	28	almost	almost	RB
nyp.33433017318597	675	29	no	no	DT
nyp.33433017318597	675	30	real	real	JJ
nyp.33433017318597	675	31	green	green	JJ
nyp.33433017318597	675	32	tea	tea	NN
nyp.33433017318597	675	33	reaches	reach	VBZ
nyp.33433017318597	675	34	this	this	DT
nyp.33433017318597	675	35	country	country	NN
nyp.33433017318597	675	36	,	,	,
nyp.33433017318597	675	37	but	but	CC
nyp.33433017318597	675	38	all	all	DT
nyp.33433017318597	675	39	pretending	pretend	VBG
nyp.33433017318597	675	40	to	to	TO
nyp.33433017318597	675	41	be	be	VB
nyp.33433017318597	675	42	such	such	JJ
nyp.33433017318597	675	43	are	be	VBP
nyp.33433017318597	675	44	painted	paint	VBN
nyp.33433017318597	675	45	with	with	IN
nyp.33433017318597	675	46	poisons	poison	NNS
nyp.33433017318597	675	47	)	)	-RRB-
nyp.33433017318597	675	48	,	,	,
nyp.33433017318597	675	49	it	-PRON-	PRP
nyp.33433017318597	675	50	is	be	VBZ
nyp.33433017318597	675	51	best	good	JJS
nyp.33433017318597	675	52	to	to	TO
nyp.33433017318597	675	53	be	be	VB
nyp.33433017318597	675	54	content	content	JJ
nyp.33433017318597	675	55	with	with	IN
nyp.33433017318597	675	56	black	black	JJ
nyp.33433017318597	675	57	tea	tea	NN
nyp.33433017318597	675	58	alone	alone	RB
nyp.33433017318597	675	59	.	.	.
nyp.33433017318597	676	1	For	for	IN
nyp.33433017318597	676	2	sugar	sugar	NN
nyp.33433017318597	676	3	,	,	,
nyp.33433017318597	676	4	the	the	DT
nyp.33433017318597	676	5	best	good	JJS
nyp.33433017318597	676	6	advice	advice	NN
nyp.33433017318597	676	7	is	be	VBZ
nyp.33433017318597	676	8	—	—	:
nyp.33433017318597	676	9	if	if	IN
nyp.33433017318597	676	10	you	-PRON-	PRP
nyp.33433017318597	676	11	like	like	VBP
nyp.33433017318597	676	12	to	to	TO
nyp.33433017318597	676	13	pay	pay	VB
nyp.33433017318597	676	14	for	for	IN
nyp.33433017318597	676	15	dirt	dirt	NN
nyp.33433017318597	676	16	and	and	CC
nyp.33433017318597	676	17	to	to	TO
nyp.33433017318597	676	18	mix	mix	VB
nyp.33433017318597	676	19	it	-PRON-	PRP
nyp.33433017318597	676	20	with	with	IN
nyp.33433017318597	676	21	your	-PRON-	PRP$
nyp.33433017318597	676	22	preserves	preserve	NNS
nyp.33433017318597	676	23	,	,	,
nyp.33433017318597	676	24	puddings	pudding	NNS
nyp.33433017318597	676	25	,	,	,
nyp.33433017318597	676	26	and	and	CC
nyp.33433017318597	676	27	pastry	pastry	NN
nyp.33433017318597	676	28	,	,	,
nyp.33433017318597	676	29	and	and	CC
nyp.33433017318597	676	30	choose	choose	VB
nyp.33433017318597	676	31	to	to	TO
nyp.33433017318597	676	32	believe	believe	VB
nyp.33433017318597	676	33	the	the	DT
nyp.33433017318597	676	34	grocers	grocer	NNS
nyp.33433017318597	676	35	,	,	,
nyp.33433017318597	676	36	that	that	DT
nyp.33433017318597	676	37	sugar	sugar	NN
nyp.33433017318597	676	38	that	that	WDT
nyp.33433017318597	676	39	moistens	moisten	VBZ
nyp.33433017318597	676	40	even	even	RB
nyp.33433017318597	676	41	the	the	DT
nyp.33433017318597	676	42	thick	thick	JJ
nyp.33433017318597	676	43	paper	paper	NN
nyp.33433017318597	676	44	they	-PRON-	PRP
nyp.33433017318597	676	45	place	place	VBP
nyp.33433017318597	676	46	it	-PRON-	PRP
nyp.33433017318597	676	47	in	in	RP
nyp.33433017318597	676	48	,	,	,
nyp.33433017318597	676	49	and	and	CC
nyp.33433017318597	676	50	which	which	WDT
nyp.33433017318597	676	51	looks	look	VBZ
nyp.33433017318597	676	52	dark	dark	JJ
nyp.33433017318597	676	53	,	,	,
nyp.33433017318597	676	54	smells	smell	VBZ
nyp.33433017318597	676	55	strong	strong	JJ
nyp.33433017318597	676	56	,	,	,
nyp.33433017318597	676	57	and	and	CC
nyp.33433017318597	676	58	sticks	stick	NNS
nyp.33433017318597	676	59	to	to	IN
nyp.33433017318597	676	60	your	-PRON-	PRP$
nyp.33433017318597	676	61	fingers	finger	NNS
nyp.33433017318597	676	62	,	,	,
nyp.33433017318597	676	63	is	be	VBZ
nyp.33433017318597	676	64	richer	rich	JJR
nyp.33433017318597	676	65	in	in	IN
nyp.33433017318597	676	66	sweetening	sweetening	NN
nyp.33433017318597	676	67	than	than	IN
nyp.33433017318597	676	68	clear	clear	JJ
nyp.33433017318597	676	69	sparkling	sparkling	JJ
nyp.33433017318597	676	70	white	white	JJ
nyp.33433017318597	676	71	sugar	sugar	NN
nyp.33433017318597	676	72	,	,	,
nyp.33433017318597	676	73	out	out	IN
nyp.33433017318597	676	74	of	of	IN
nyp.33433017318597	676	75	which	which	WDT
nyp.33433017318597	676	76	none	none	NN
nyp.33433017318597	676	77	of	of	IN
nyp.33433017318597	676	78	the	the	DT
nyp.33433017318597	676	79	sweetening	sweetening	NN
nyp.33433017318597	676	80	but	but	CC
nyp.33433017318597	676	81	all	all	PDT
nyp.33433017318597	676	82	the	the	DT
nyp.33433017318597	676	83	dirt	dirt	NN
nyp.33433017318597	676	84	has	have	VBZ
nyp.33433017318597	676	85	been	be	VBN
nyp.33433017318597	676	86	washed	wash	VBN
nyp.33433017318597	676	87	—	—	:
nyp.33433017318597	676	88	then	then	RB
nyp.33433017318597	676	89	buy	buy	VB
nyp.33433017318597	676	90	brown	brown	JJ
nyp.33433017318597	676	91	sugar	sugar	NN
nyp.33433017318597	676	92	.	.	.
nyp.33433017318597	677	1	"	"	``
nyp.33433017318597	677	2	Please	please	UH
nyp.33433017318597	677	3	tell	tell	VB
nyp.33433017318597	677	4	the	the	DT
nyp.33433017318597	677	5	people	people	NNS
nyp.33433017318597	677	6	over	over	IN
nyp.33433017318597	677	7	the	the	DT
nyp.33433017318597	677	8	way	way	NN
nyp.33433017318597	677	9	,	,	,
nyp.33433017318597	677	10	"	"	''
nyp.33433017318597	677	11	said	say	VBD
nyp.33433017318597	677	12	a	a	DT
nyp.33433017318597	677	13	gentleman	gentleman	NN
nyp.33433017318597	677	14	,	,	,
nyp.33433017318597	677	15	"	"	''
nyp.33433017318597	677	16	that	that	IN
nyp.33433017318597	677	17	I	-PRON-	PRP
nyp.33433017318597	677	18	would	would	MD
nyp.33433017318597	677	19	take	take	VB
nyp.33433017318597	677	20	it	-PRON-	PRP
nyp.33433017318597	677	21	as	as	IN
nyp.33433017318597	677	22	a	a	DT
nyp.33433017318597	677	23	particular	particular	JJ
nyp.33433017318597	677	24	favour	favour	NN
nyp.33433017318597	677	25	,	,	,
nyp.33433017318597	677	26	if	if	IN
nyp.33433017318597	677	27	in	in	IN
nyp.33433017318597	677	28	future	future	NN
nyp.33433017318597	677	29	they	-PRON-	PRP
nyp.33433017318597	677	30	will	will	MD
nyp.33433017318597	677	31	send	send	VB
nyp.33433017318597	677	32	me	-PRON-	PRP
nyp.33433017318597	677	33	the	the	DT
nyp.33433017318597	677	34	cow	cow	NN
nyp.33433017318597	677	35	's	's	POS
nyp.33433017318597	677	36	hairs	hair	NNS
nyp.33433017318597	677	37	on	on	IN
nyp.33433017318597	677	38	one	one	CD
nyp.33433017318597	677	39	plate	plate	NN
nyp.33433017318597	677	40	,	,	,
nyp.33433017318597	677	41	and	and	CC
nyp.33433017318597	677	42	the	the	DT
nyp.33433017318597	677	43	butter	butter	NN
nyp.33433017318597	677	44	on	on	IN
nyp.33433017318597	677	45	another	another	DT
nyp.33433017318597	677	46	,	,	,
nyp.33433017318597	677	47	and	and	CC
nyp.33433017318597	677	48	I	-PRON-	PRP
nyp.33433017318597	677	49	can	can	MD
nyp.33433017318597	677	50	mix	mix	VB
nyp.33433017318597	677	51	them	-PRON-	PRP
nyp.33433017318597	677	52	myself	-PRON-	PRP
nyp.33433017318597	677	53	as	as	IN
nyp.33433017318597	677	54	I	-PRON-	PRP
nyp.33433017318597	677	55	want	want	VBP
nyp.33433017318597	677	56	them	-PRON-	PRP
nyp.33433017318597	677	57	.	.	.
nyp.33433017318597	677	58	"	"	''
nyp.33433017318597	678	1	Such	such	JJ
nyp.33433017318597	678	2	is	be	VBZ
nyp.33433017318597	678	3	our	-PRON-	PRP$
nyp.33433017318597	678	4	advice	advice	NN
nyp.33433017318597	678	5	as	as	IN
nyp.33433017318597	678	6	to	to	IN
nyp.33433017318597	678	7	coffee	coffee	NN
nyp.33433017318597	678	8	.	.	.
nyp.33433017318597	679	1	It	-PRON-	PRP
nyp.33433017318597	679	2	seems	seem	VBZ
nyp.33433017318597	679	3	beyond	beyond	IN
nyp.33433017318597	679	4	the	the	DT
nyp.33433017318597	679	5	reach	reach	NN
nyp.33433017318597	679	6	of	of	IN
nyp.33433017318597	679	7	average	average	JJ
nyp.33433017318597	679	8	human	human	JJ
nyp.33433017318597	679	9	honesty	honesty	NN
nyp.33433017318597	679	10	to	to	TO
nyp.33433017318597	679	11	sell	sell	VB
nyp.33433017318597	679	12	it	-PRON-	PRP
nyp.33433017318597	679	13	pure	pure	JJ
nyp.33433017318597	679	14	.	.	.
nyp.33433017318597	680	1	The	the	DT
nyp.33433017318597	680	2	chicory	chicory	NN
nyp.33433017318597	680	3	is	be	VBZ
nyp.33433017318597	680	4	so	so	RB
nyp.33433017318597	680	5	fragrant	fragrant	JJ
nyp.33433017318597	680	6	—	—	:
nyp.33433017318597	680	7	so	so	RB
nyp.33433017318597	680	8	wholesome	wholesome	JJ
nyp.33433017318597	680	9	—	—	:
nyp.33433017318597	680	10	such	such	PDT
nyp.33433017318597	680	11	an	an	DT
nyp.33433017318597	680	12	improvement	improvement	NN
nyp.33433017318597	680	13	on	on	IN
nyp.33433017318597	680	14	the	the	DT
nyp.33433017318597	680	15	flavour	flavour	NN
nyp.33433017318597	680	16	of	of	IN
nyp.33433017318597	680	17	the	the	DT
nyp.33433017318597	680	18	Arabian	arabian	JJ
nyp.33433017318597	680	19	berry	berry	NN
nyp.33433017318597	680	20	,	,	,
nyp.33433017318597	680	21	and	and	CC
nyp.33433017318597	680	22	withal	withal	PRP
nyp.33433017318597	680	23	so	so	RB
nyp.33433017318597	680	24	much	much	RB
nyp.33433017318597	680	25	cheaper	cheap	JJR
nyp.33433017318597	680	26	,	,	,
nyp.33433017318597	680	27	that	that	DT
nyp.33433017318597	680	28	mixed	mix	VBD
nyp.33433017318597	680	29	it	-PRON-	PRP
nyp.33433017318597	680	30	must	must	MD
nyp.33433017318597	680	31	be	be	VB
nyp.33433017318597	680	32	.	.	.
nyp.33433017318597	681	1	We	-PRON-	PRP
nyp.33433017318597	681	2	say	say	VBP
nyp.33433017318597	681	3	therefore	therefore	RB
nyp.33433017318597	681	4	,	,	,
nyp.33433017318597	681	5	Buy	buy	VB
nyp.33433017318597	681	6	your	-PRON-	PRP$
nyp.33433017318597	681	7	coffee	coffee	NN
nyp.33433017318597	681	8	in	in	IN
nyp.33433017318597	681	9	the	the	DT
nyp.33433017318597	681	10	berry	berry	NN
nyp.33433017318597	681	11	,	,	,
nyp.33433017318597	681	12	raw	raw	JJ
nyp.33433017318597	681	13	;	;	:
nyp.33433017318597	681	14	your	-PRON-	PRP$
nyp.33433017318597	681	15	chances	chance	NNS
nyp.33433017318597	681	16	are	be	VBP
nyp.33433017318597	681	17	at	at	IN
nyp.33433017318597	681	18	all	all	DT
nyp.33433017318597	681	19	events	event	NNS
nyp.33433017318597	681	20	fifty	fifty	CD
nyp.33433017318597	681	21	to	to	IN
nyp.33433017318597	681	22	one	one	CD
nyp.33433017318597	681	23	better	well	JJR
nyp.33433017318597	681	24	of	of	IN
nyp.33433017318597	681	25	having	have	VBG
nyp.33433017318597	681	26	coffee	coffee	NN
nyp.33433017318597	681	27	only	only	RB
nyp.33433017318597	681	28	.	.	.
nyp.33433017318597	682	1	Roast	roast	VB
nyp.33433017318597	682	2	and	and	CC
nyp.33433017318597	682	3	grind	grind	VB
nyp.33433017318597	682	4	it	-PRON-	PRP
nyp.33433017318597	682	5	for	for	IN
nyp.33433017318597	682	6	yourselves	yourself	NNS
nyp.33433017318597	682	7	,	,	,
nyp.33433017318597	682	8	and	and	CC
nyp.33433017318597	682	9	,	,	,
nyp.33433017318597	682	10	if	if	IN
nyp.33433017318597	682	11	you	-PRON-	PRP
nyp.33433017318597	682	12	like	like	VBP
nyp.33433017318597	682	13	chicory	chicory	NN
nyp.33433017318597	682	14	or	or	CC
nyp.33433017318597	682	15	dandelion	dandelion	NN
nyp.33433017318597	682	16	,	,	,
nyp.33433017318597	682	17	endive	endive	NN
nyp.33433017318597	682	18	,	,	,
nyp.33433017318597	682	19	or	or	CC
nyp.33433017318597	682	20	any	any	DT
nyp.33433017318597	682	21	other	other	JJ
nyp.33433017318597	682	22	weed	weed	NN
nyp.33433017318597	682	23	with	with	IN
nyp.33433017318597	682	24	it	-PRON-	PRP
nyp.33433017318597	682	25	,	,	,
nyp.33433017318597	682	26	why	why	WRB
nyp.33433017318597	682	27	,	,	,
nyp.33433017318597	682	28	buy	buy	VB
nyp.33433017318597	682	29	the	the	DT
nyp.33433017318597	682	30	roots	root	NNS
nyp.33433017318597	682	31	,	,	,
nyp.33433017318597	682	32	scorch	scorch	VB
nyp.33433017318597	682	33	them	-PRON-	PRP
nyp.33433017318597	682	34	and	and	CC
nyp.33433017318597	682	35	grate	grate	VB
nyp.33433017318597	682	36	them	-PRON-	PRP
nyp.33433017318597	682	37	,	,	,
nyp.33433017318597	682	38	and	and	CC
nyp.33433017318597	682	39	,	,	,
nyp.33433017318597	682	40	like	like	IN
nyp.33433017318597	682	41	the	the	DT
nyp.33433017318597	682	42	man	man	NN
nyp.33433017318597	682	43	with	with	IN
nyp.33433017318597	682	44	the	the	DT
nyp.33433017318597	682	45	hairs	hair	NNS
nyp.33433017318597	682	46	in	in	IN
nyp.33433017318597	682	47	his	-PRON-	PRP$
nyp.33433017318597	682	48	butter	butter	NN
nyp.33433017318597	682	49	,	,	,
nyp.33433017318597	682	50	mix	mix	VB
nyp.33433017318597	682	51	them	-PRON-	PRP
nyp.33433017318597	682	52	to	to	IN
nyp.33433017318597	682	53	your	-PRON-	PRP$
nyp.33433017318597	682	54	taste	taste	NN
nyp.33433017318597	682	55	.	.	.
nyp.33433017318597	683	1	But	but	CC
nyp.33433017318597	683	2	do	do	VBP
nyp.33433017318597	683	3	not	not	RB
nyp.33433017318597	683	4	,	,	,
nyp.33433017318597	683	5	unless	unless	IN
nyp.33433017318597	683	6	you	-PRON-	PRP
nyp.33433017318597	683	7	choose	choose	VBP
nyp.33433017318597	683	8	to	to	TO
nyp.33433017318597	683	9	cheat	cheat	VB
nyp.33433017318597	683	10	your	-PRON-	PRP$
nyp.33433017318597	683	11	stomachs	stomach	NNS
nyp.33433017318597	683	12	,	,	,
nyp.33433017318597	683	13	buy	buy	VB
nyp.33433017318597	683	14	ground	ground	NN
nyp.33433017318597	683	15	coffee	coffee	NN
nyp.33433017318597	683	16	,	,	,
nyp.33433017318597	683	17	a	a	DT
nyp.33433017318597	683	18	mill	mill	NN
nyp.33433017318597	683	19	will	will	MD
nyp.33433017318597	683	20	soon	soon	RB
nyp.33433017318597	683	21	pay	pay	VB
nyp.33433017318597	683	22	for	for	IN
nyp.33433017318597	683	23	itself	-PRON-	PRP
nyp.33433017318597	683	24	;	;	:
nyp.33433017318597	683	25	and	and	CC
nyp.33433017318597	683	26	at	at	IN
nyp.33433017318597	683	27	all	all	DT
nyp.33433017318597	683	28	events	event	NNS
nyp.33433017318597	683	29	never	never	RB
nyp.33433017318597	683	30	purchase	purchase	VBP
nyp.33433017318597	683	31	canistered	canistere	VBN
nyp.33433017318597	683	32	or	or	CC
nyp.33433017318597	683	33	bottled	bottled	JJ
nyp.33433017318597	683	34	coffee	coffee	NN
nyp.33433017318597	683	35	,	,	,
nyp.33433017318597	683	36	for	for	IN
nyp.33433017318597	683	37	in	in	IN
nyp.33433017318597	683	38	OR	or	CC
nyp.33433017318597	683	39	,	,	,
nyp.33433017318597	683	40	HOW	how	WRB
nyp.33433017318597	683	41	WE	we	PRP
nyp.33433017318597	683	42	LIVE	live	VBP
nyp.33433017318597	683	43	ON	on	IN
nyp.33433017318597	683	44	WHAT	what	WP
nyp.33433017318597	683	45	WE	we	PRP
nyp.33433017318597	683	46	EAT	eat	VBP
nyp.33433017318597	683	47	.	.	.
nyp.33433017318597	684	1	13	13	CD
nyp.33433017318597	684	2	ninety	ninety	CD
nyp.33433017318597	684	3	-	-	HYPH
nyp.33433017318597	684	4	nine	nine	CD
nyp.33433017318597	684	5	cases	case	NNS
nyp.33433017318597	684	6	out	out	IN
nyp.33433017318597	684	7	of	of	IN
nyp.33433017318597	684	8	a	a	DT
nyp.33433017318597	684	9	hundred	hundred	CD
nyp.33433017318597	684	10	an	an	DT
nyp.33433017318597	684	11	additional	additional	JJ
nyp.33433017318597	684	12	dose	dose	NN
nyp.33433017318597	684	13	of	of	IN
nyp.33433017318597	684	14	dust	dust	NN
nyp.33433017318597	684	15	is	be	VBZ
nyp.33433017318597	684	16	made	make	VBN
nyp.33433017318597	684	17	to	to	TO
nyp.33433017318597	684	18	pay	pay	VB
nyp.33433017318597	684	19	for	for	IN
nyp.33433017318597	684	20	the	the	DT
nyp.33433017318597	684	21	tin	tin	NN
nyp.33433017318597	684	22	or	or	CC
nyp.33433017318597	684	23	glass	glass	NN
nyp.33433017318597	684	24	.	.	.
nyp.33433017318597	684	25	'	'	''
nyp.33433017318597	685	1	As	as	IN
nyp.33433017318597	685	2	to	to	IN
nyp.33433017318597	685	3	water	water	NN
nyp.33433017318597	685	4	—	—	:
nyp.33433017318597	685	5	every	every	DT
nyp.33433017318597	685	6	one	one	NN
nyp.33433017318597	685	7	knows	know	VBZ
nyp.33433017318597	685	8	that	that	IN
nyp.33433017318597	685	9	plumbers	plumber	NNS
nyp.33433017318597	685	10	make	make	VBP
nyp.33433017318597	685	11	the	the	DT
nyp.33433017318597	685	12	bottoms	bottom	NNS
nyp.33433017318597	685	13	of	of	IN
nyp.33433017318597	685	14	the	the	DT
nyp.33433017318597	685	15	cisterns	cistern	NNS
nyp.33433017318597	685	16	thicker	thick	JJR
nyp.33433017318597	685	17	than	than	IN
nyp.33433017318597	685	18	the	the	DT
nyp.33433017318597	685	19	sides	side	NNS
nyp.33433017318597	685	20	because	because	IN
nyp.33433017318597	685	21	the	the	DT
nyp.33433017318597	685	22	water	water	NN
nyp.33433017318597	685	23	eats	eat	VBZ
nyp.33433017318597	685	24	the	the	DT
nyp.33433017318597	685	25	lead	lead	NN
nyp.33433017318597	685	26	away	away	RB
nyp.33433017318597	685	27	;	;	:
nyp.33433017318597	685	28	hard	hard	JJ
nyp.33433017318597	685	29	water	water	NN
nyp.33433017318597	685	30	does	do	VBZ
nyp.33433017318597	685	31	so	so	RB
nyp.33433017318597	685	32	more	more	JJR
nyp.33433017318597	685	33	than	than	IN
nyp.33433017318597	685	34	soft	soft	JJ
nyp.33433017318597	685	35	,	,	,
nyp.33433017318597	685	36	and	and	CC
nyp.33433017318597	685	37	water	water	NN
nyp.33433017318597	685	38	from	from	IN
nyp.33433017318597	685	39	the	the	DT
nyp.33433017318597	685	40	same	same	JJ
nyp.33433017318597	685	41	source	source	NN
nyp.33433017318597	685	42	more	more	RBR
nyp.33433017318597	685	43	at	at	IN
nyp.33433017318597	685	44	sometimes	sometimes	RB
nyp.33433017318597	685	45	than	than	IN
nyp.33433017318597	685	46	others	other	NNS
nyp.33433017318597	685	47	.	.	.
nyp.33433017318597	686	1	Lead	lead	VB
nyp.33433017318597	686	2	,	,	,
nyp.33433017318597	686	3	as	as	IN
nyp.33433017318597	686	4	the	the	DT
nyp.33433017318597	686	5	phrase	phrase	NN
nyp.33433017318597	686	6	is	be	VBZ
nyp.33433017318597	686	7	,	,	,
nyp.33433017318597	686	8	accumulates	accumulate	VBZ
nyp.33433017318597	686	9	in	in	IN
nyp.33433017318597	686	10	the	the	DT
nyp.33433017318597	686	11	system	system	NN
nyp.33433017318597	686	12	,	,	,
nyp.33433017318597	686	13	so	so	IN
nyp.33433017318597	686	14	that	that	DT
nyp.33433017318597	686	15	ever	ever	RB
nyp.33433017318597	686	16	so	so	RB
nyp.33433017318597	686	17	little	little	JJ
nyp.33433017318597	686	18	taken	take	VBN
nyp.33433017318597	686	19	day	day	NN
nyp.33433017318597	686	20	by	by	IN
nyp.33433017318597	686	21	day	day	NN
nyp.33433017318597	686	22	,	,	,
nyp.33433017318597	686	23	at	at	IN
nyp.33433017318597	686	24	length	length	NN
nyp.33433017318597	686	25	sums	sum	NNS
nyp.33433017318597	686	26	up	up	IN
nyp.33433017318597	686	27	to	to	IN
nyp.33433017318597	686	28	a	a	DT
nyp.33433017318597	686	29	poi-	poi-	RB
nyp.33433017318597	686	30	sonous	sonous	JJ
nyp.33433017318597	686	31	dose	dose	NN
nyp.33433017318597	686	32	sufficient	sufficient	JJ
nyp.33433017318597	686	33	to	to	TO
nyp.33433017318597	686	34	mar	mar	NNP
nyp.33433017318597	686	35	the	the	DT
nyp.33433017318597	686	36	health	health	NN
nyp.33433017318597	686	37	.	.	.
nyp.33433017318597	687	1	The	the	DT
nyp.33433017318597	687	2	remedy	remedy	NN
nyp.33433017318597	687	3	for	for	IN
nyp.33433017318597	687	4	this	this	DT
nyp.33433017318597	687	5	mischief	mischief	NN
nyp.33433017318597	687	6	is	be	VBZ
nyp.33433017318597	687	7	simply	simply	RB
nyp.33433017318597	687	8	to	to	TO
nyp.33433017318597	687	9	have	have	VB
nyp.33433017318597	687	10	the	the	DT
nyp.33433017318597	687	11	service	service	NN
nyp.33433017318597	687	12	-	-	HYPH
nyp.33433017318597	687	13	pipes	pipe	NNS
nyp.33433017318597	687	14	made	make	VBN
nyp.33433017318597	687	15	of	of	IN
nyp.33433017318597	687	16	,	,	,
nyp.33433017318597	687	17	and	and	CC
nyp.33433017318597	687	18	the	the	DT
nyp.33433017318597	687	19	cisterns	cistern	NNS
nyp.33433017318597	687	20	lined	line	VBN
nyp.33433017318597	687	21	with	with	IN
nyp.33433017318597	687	22	,	,	,
nyp.33433017318597	687	23	gutta	gutta	NNP
nyp.33433017318597	687	24	percha	percha	NNP
nyp.33433017318597	687	25	.	.	.
nyp.33433017318597	688	1	Some	some	DT
nyp.33433017318597	688	2	towns	town	NNS
nyp.33433017318597	688	3	—	—	:
nyp.33433017318597	688	4	Glasgow	Glasgow	NNP
nyp.33433017318597	688	5	,	,	,
nyp.33433017318597	688	6	Nottingham	Nottingham	NNP
nyp.33433017318597	688	7	,	,	,
nyp.33433017318597	688	8	Manchester	Manchester	NNP
nyp.33433017318597	688	9	,	,	,
nyp.33433017318597	688	10	for	for	IN
nyp.33433017318597	688	11	instance	instance	NN
nyp.33433017318597	688	12	,	,	,
nyp.33433017318597	688	13	are	be	VBP
nyp.33433017318597	688	14	fortunate	fortunate	JJ
nyp.33433017318597	688	15	in	in	IN
nyp.33433017318597	688	16	having	have	VBG
nyp.33433017318597	688	17	supplies	supply	NNS
nyp.33433017318597	688	18	of	of	IN
nyp.33433017318597	688	19	pure	pure	JJ
nyp.33433017318597	688	20	soft	soft	JJ
nyp.33433017318597	688	21	water	water	NN
nyp.33433017318597	688	22	,	,	,
nyp.33433017318597	688	23	and	and	CC
nyp.33433017318597	688	24	though	though	IN
nyp.33433017318597	688	25	the	the	DT
nyp.33433017318597	688	26	change	change	NN
nyp.33433017318597	688	27	is	be	VBZ
nyp.33433017318597	688	28	compa-	compa-	NNP
nyp.33433017318597	688	29	ratively	ratively	RB
nyp.33433017318597	688	30	recent	recent	JJ
nyp.33433017318597	688	31	,	,	,
nyp.33433017318597	688	32	the	the	DT
nyp.33433017318597	688	33	good	good	JJ
nyp.33433017318597	688	34	effect	effect	NN
nyp.33433017318597	688	35	has	have	VBZ
nyp.33433017318597	688	36	already	already	RB
nyp.33433017318597	688	37	begun	begin	VBN
nyp.33433017318597	688	38	to	to	TO
nyp.33433017318597	688	39	show	show	VB
nyp.33433017318597	688	40	itself	-PRON-	PRP
nyp.33433017318597	688	41	in	in	IN
nyp.33433017318597	688	42	the	the	DT
nyp.33433017318597	688	43	returns	return	NNS
nyp.33433017318597	688	44	of	of	IN
nyp.33433017318597	688	45	the	the	DT
nyp.33433017318597	688	46	public	public	JJ
nyp.33433017318597	688	47	health	health	NN
nyp.33433017318597	688	48	.	.	.
nyp.33433017318597	689	1	Thames	Thames	NNP
nyp.33433017318597	689	2	and	and	CC
nyp.33433017318597	689	3	other	other	JJ
nyp.33433017318597	689	4	river	river	NN
nyp.33433017318597	689	5	waters	water	NNS
nyp.33433017318597	689	6	,	,	,
nyp.33433017318597	689	7	with	with	IN
nyp.33433017318597	689	8	which	which	WDT
nyp.33433017318597	689	9	London	London	NNP
nyp.33433017318597	689	10	and	and	CC
nyp.33433017318597	689	11	many	many	JJ
nyp.33433017318597	689	12	other	other	JJ
nyp.33433017318597	689	13	cities	city	NNS
nyp.33433017318597	689	14	and	and	CC
nyp.33433017318597	689	15	towns	town	NNS
nyp.33433017318597	689	16	are	be	VBP
nyp.33433017318597	689	17	supplied	supply	VBN
nyp.33433017318597	689	18	,	,	,
nyp.33433017318597	689	19	contain	contain	VBP
nyp.33433017318597	689	20	in	in	IN
nyp.33433017318597	689	21	every	every	DT
nyp.33433017318597	689	22	gallon	gallon	NN
nyp.33433017318597	689	23	from	from	IN
nyp.33433017318597	689	24	twenty	twenty	CD
nyp.33433017318597	689	25	to	to	IN
nyp.33433017318597	689	26	four	four	CD
nyp.33433017318597	689	27	and	and	CC
nyp.33433017318597	689	28	twenty	twenty	CD
nyp.33433017318597	689	29	grains	grain	NNS
nyp.33433017318597	689	30	of	of	IN
nyp.33433017318597	689	31	ingredients	ingredient	NNS
nyp.33433017318597	689	32	,	,	,
nyp.33433017318597	689	33	which	which	WDT
nyp.33433017318597	689	34	have	have	VBP
nyp.33433017318597	689	35	more	more	JJR
nyp.33433017318597	689	36	or	or	CC
nyp.33433017318597	689	37	less	less	RBR
nyp.33433017318597	689	38	a	a	DT
nyp.33433017318597	689	39	medicinal	medicinal	JJ
nyp.33433017318597	689	40	effect	effect	NN
nyp.33433017318597	689	41	,	,	,
nyp.33433017318597	689	42	besides	besides	IN
nyp.33433017318597	689	43	the	the	DT
nyp.33433017318597	689	44	many	many	JJ
nyp.33433017318597	689	45	injurious	injurious	JJ
nyp.33433017318597	689	46	living	live	VBG
nyp.33433017318597	689	47	animalculae	animalculae	NNS
nyp.33433017318597	689	48	and	and	CC
nyp.33433017318597	689	49	matters	matter	NNS
nyp.33433017318597	689	50	of	of	IN
nyp.33433017318597	689	51	animal	animal	NN
nyp.33433017318597	689	52	refuse	refuse	NN
nyp.33433017318597	689	53	.	.	.
nyp.33433017318597	690	1	Many	many	JJ
nyp.33433017318597	690	2	spring	spring	NN
nyp.33433017318597	690	3	waters	water	NNS
nyp.33433017318597	690	4	,	,	,
nyp.33433017318597	690	5	though	though	IN
nyp.33433017318597	690	6	of	of	IN
nyp.33433017318597	690	7	course	course	NN
nyp.33433017318597	690	8	free	free	JJ
nyp.33433017318597	690	9	from	from	IN
nyp.33433017318597	690	10	the	the	DT
nyp.33433017318597	690	11	animal	animal	NN
nyp.33433017318597	690	12	im-	im-	NN
nyp.33433017318597	690	13	purities	purity	NNS
nyp.33433017318597	690	14	,	,	,
nyp.33433017318597	690	15	abound	abound	VBP
nyp.33433017318597	690	16	still	still	RB
nyp.33433017318597	690	17	more	more	RBR
nyp.33433017318597	690	18	in	in	IN
nyp.33433017318597	690	19	the	the	DT
nyp.33433017318597	690	20	medicinal	medicinal	NN
nyp.33433017318597	690	21	.	.	.
nyp.33433017318597	691	1	To	to	TO
nyp.33433017318597	691	2	render	render	VB
nyp.33433017318597	691	3	such	such	JJ
nyp.33433017318597	691	4	waters	water	NNS
nyp.33433017318597	691	5	fit	fit	JJ
nyp.33433017318597	691	6	for	for	IN
nyp.33433017318597	691	7	healthful	healthful	JJ
nyp.33433017318597	691	8	use	use	NN
nyp.33433017318597	691	9	,	,	,
nyp.33433017318597	691	10	some	some	DT
nyp.33433017318597	691	11	process	process	NN
nyp.33433017318597	691	12	of	of	IN
nyp.33433017318597	691	13	purification	purification	NN
nyp.33433017318597	691	14	is	be	VBZ
nyp.33433017318597	691	15	absolutely	absolutely	RB
nyp.33433017318597	691	16	essential	essential	JJ
nyp.33433017318597	691	17	,	,	,
nyp.33433017318597	691	18	and	and	CC
nyp.33433017318597	691	19	such	such	JJ
nyp.33433017318597	691	20	purification	purification	NN
nyp.33433017318597	691	21	very	very	RB
nyp.33433017318597	691	22	perceptibly	perceptibly	RB
nyp.33433017318597	691	23	improves	improve	VBZ
nyp.33433017318597	691	24	both	both	CC
nyp.33433017318597	691	25	their	-PRON-	PRP$
nyp.33433017318597	691	26	cooking	cooking	NN
nyp.33433017318597	691	27	and	and	CC
nyp.33433017318597	691	28	washing	washing	NN
nyp.33433017318597	691	29	properties	property	NNS
nyp.33433017318597	691	30	.	.	.
nyp.33433017318597	692	1	Ordinary	ordinary	JJ
nyp.33433017318597	692	2	filters	filter	NNS
nyp.33433017318597	692	3	certainly	certainly	RB
nyp.33433017318597	692	4	free	free	JJ
nyp.33433017318597	692	5	water	water	NN
nyp.33433017318597	692	6	from	from	IN
nyp.33433017318597	692	7	a	a	DT
nyp.33433017318597	692	8	considerable	considerable	JJ
nyp.33433017318597	692	9	quantity	quantity	NN
nyp.33433017318597	692	10	of	of	IN
nyp.33433017318597	692	11	dirt	dirt	NN
nyp.33433017318597	692	12	,	,	,
nyp.33433017318597	692	13	but	but	CC
nyp.33433017318597	692	14	not	not	RB
nyp.33433017318597	692	15	from	from	IN
nyp.33433017318597	692	16	the	the	DT
nyp.33433017318597	692	17	medicinal	medicinal	JJ
nyp.33433017318597	692	18	ingredients	ingredient	NNS
nyp.33433017318597	692	19	,	,	,
nyp.33433017318597	692	20	nor	nor	CC
nyp.33433017318597	692	21	even	even	RB
nyp.33433017318597	692	22	from	from	IN
nyp.33433017318597	692	23	all	all	PDT
nyp.33433017318597	692	24	the	the	DT
nyp.33433017318597	692	25	animalculae	animalculae	NNS
nyp.33433017318597	692	26	,	,	,
nyp.33433017318597	692	27	some	some	DT
nyp.33433017318597	692	28	of	of	IN
nyp.33433017318597	692	29	which	which	WDT
nyp.33433017318597	692	30	,	,	,
nyp.33433017318597	692	31	though	though	IN
nyp.33433017318597	692	32	quite	quite	RB
nyp.33433017318597	692	33	visible	visible	JJ
nyp.33433017318597	692	34	as	as	IN
nyp.33433017318597	692	35	monsters	monster	NNS
nyp.33433017318597	692	36	with	with	IN
nyp.33433017318597	692	37	a	a	DT
nyp.33433017318597	692	38	microscope	microscope	NN
nyp.33433017318597	692	39	,	,	,
nyp.33433017318597	692	40	nevertheless	nevertheless	RB
nyp.33433017318597	692	41	find	find	VBP
nyp.33433017318597	692	42	their	-PRON-	PRP$
nyp.33433017318597	692	43	way	way	NN
nyp.33433017318597	692	44	through	through	IN
nyp.33433017318597	692	45	the	the	DT
nyp.33433017318597	692	46	filter	filter	NN
nyp.33433017318597	692	47	.	.	.
nyp.33433017318597	693	1	One	one	CD
nyp.33433017318597	693	2	of	of	IN
nyp.33433017318597	693	3	the	the	DT
nyp.33433017318597	693	4	simplest	simple	JJS
nyp.33433017318597	693	5	processes	process	NNS
nyp.33433017318597	693	6	of	of	IN
nyp.33433017318597	693	7	*	*	NFP
nyp.33433017318597	693	8	It	-PRON-	PRP
nyp.33433017318597	693	9	may	may	MD
nyp.33433017318597	693	10	not	not	RB
nyp.33433017318597	693	11	be	be	VB
nyp.33433017318597	693	12	amiss	amiss	JJ
nyp.33433017318597	693	13	to	to	TO
nyp.33433017318597	693	14	show	show	VB
nyp.33433017318597	693	15	how	how	WRB
nyp.33433017318597	693	16	tea	tea	NN
nyp.33433017318597	693	17	is	be	VBZ
nyp.33433017318597	693	18	made	make	VBN
nyp.33433017318597	693	19	in	in	IN
nyp.33433017318597	693	20	China	China	NNP
nyp.33433017318597	693	21	,	,	,
nyp.33433017318597	693	22	and	and	CC
nyp.33433017318597	693	23	coffee	coffee	NN
nyp.33433017318597	693	24	amongst	amongst	IN
nyp.33433017318597	693	25	the	the	DT
nyp.33433017318597	693	26	Turks	Turks	NNPS
nyp.33433017318597	693	27	.	.	.
nyp.33433017318597	694	1	The	the	DT
nyp.33433017318597	694	2	art	art	NN
nyp.33433017318597	694	3	of	of	IN
nyp.33433017318597	694	4	making	make	VBG
nyp.33433017318597	694	5	tea	tea	NN
nyp.33433017318597	694	6	consists	consist	VBZ
nyp.33433017318597	694	7	in	in	IN
nyp.33433017318597	694	8	pouring	pour	VBG
nyp.33433017318597	694	9	the	the	DT
nyp.33433017318597	694	10	water	water	NN
nyp.33433017318597	694	11	on	on	IN
nyp.33433017318597	694	12	and	and	CC
nyp.33433017318597	694	13	off	off	RB
nyp.33433017318597	694	14	immediately	immediately	RB
nyp.33433017318597	694	15	,	,	,
nyp.33433017318597	694	16	so	so	IN
nyp.33433017318597	694	17	as	as	IN
nyp.33433017318597	694	18	to	to	TO
nyp.33433017318597	694	19	get	get	VB
nyp.33433017318597	694	20	the	the	DT
nyp.33433017318597	694	21	flavour	flavour	NN
nyp.33433017318597	694	22	.	.	.
nyp.33433017318597	695	1	Coffee	coffee	NN
nyp.33433017318597	695	2	making	making	NN
nyp.33433017318597	695	3	is	be	VBZ
nyp.33433017318597	695	4	a	a	DT
nyp.33433017318597	695	5	more	more	RBR
nyp.33433017318597	695	6	intricate	intricate	JJ
nyp.33433017318597	695	7	affair	affair	NN
nyp.33433017318597	695	8	,	,	,
nyp.33433017318597	695	9	and	and	CC
nyp.33433017318597	695	10	can	can	MD
nyp.33433017318597	695	11	not	not	RB
nyp.33433017318597	695	12	be	be	VB
nyp.33433017318597	695	13	fully	fully	RB
nyp.33433017318597	695	14	conveyed	convey	VBN
nyp.33433017318597	695	15	in	in	IN
nyp.33433017318597	695	16	a	a	DT
nyp.33433017318597	695	17	receipt	receipt	NN
nyp.33433017318597	695	18	.	.	.
nyp.33433017318597	696	1	But	but	CC
nyp.33433017318597	696	2	a	a	DT
nyp.33433017318597	696	3	docile	docile	JJ
nyp.33433017318597	696	4	spirit	spirit	NN
nyp.33433017318597	696	5	that	that	WDT
nyp.33433017318597	696	6	will	will	MD
nyp.33433017318597	696	7	dismiss	dismiss	VB
nyp.33433017318597	696	8	every	every	DT
nyp.33433017318597	696	9	received	receive	VBN
nyp.33433017318597	696	10	idea	idea	NN
nyp.33433017318597	696	11	and	and	CC
nyp.33433017318597	696	12	not	not	RB
nyp.33433017318597	696	13	reason	reason	NN
nyp.33433017318597	696	14	,	,	,
nyp.33433017318597	696	15	may	may	MD
nyp.33433017318597	696	16	make	make	VB
nyp.33433017318597	696	17	something	something	NN
nyp.33433017318597	696	18	out	out	IN
nyp.33433017318597	696	19	of	of	IN
nyp.33433017318597	696	20	the	the	DT
nyp.33433017318597	696	21	hints	hint	NNS
nyp.33433017318597	696	22	I	-PRON-	PRP
nyp.33433017318597	696	23	now	now	RB
nyp.33433017318597	696	24	submit.—Thecoffee	submit.—Thecoffee	NNPS
nyp.33433017318597	696	25	must	must	MD
nyp.33433017318597	696	26	be	be	VB
nyp.33433017318597	696	27	slowly	slowly	RB
nyp.33433017318597	696	28	roasted	roast	VBN
nyp.33433017318597	696	29	,	,	,
nyp.33433017318597	696	30	not	not	RB
nyp.33433017318597	696	31	burnt	burn	VBN
nyp.33433017318597	696	32	,	,	,
nyp.33433017318597	696	33	and	and	CC
nyp.33433017318597	696	34	brought	bring	VBD
nyp.33433017318597	696	35	only	only	RB
nyp.33433017318597	696	36	to	to	IN
nyp.33433017318597	696	37	an	an	DT
nyp.33433017318597	696	38	amber	amber	NN
nyp.33433017318597	696	39	brown	brown	NN
nyp.33433017318597	696	40	,	,	,
nyp.33433017318597	696	41	it	-PRON-	PRP
nyp.33433017318597	696	42	must	must	MD
nyp.33433017318597	696	43	be	be	VB
nyp.33433017318597	696	44	roasted	roast	VBN
nyp.33433017318597	696	45	day	day	NN
nyp.33433017318597	696	46	by	by	IN
nyp.33433017318597	696	47	day	day	NN
nyp.33433017318597	696	48	.	.	.
nyp.33433017318597	697	1	The	the	DT
nyp.33433017318597	697	2	flavour	flavour	NN
nyp.33433017318597	697	3	dissipates	dissipate	VBZ
nyp.33433017318597	697	4	in	in	IN
nyp.33433017318597	697	5	a	a	DT
nyp.33433017318597	697	6	few	few	JJ
nyp.33433017318597	697	7	hours	hour	NNS
nyp.33433017318597	697	8	,	,	,
nyp.33433017318597	697	9	it	-PRON-	PRP
nyp.33433017318597	697	10	must	must	MD
nyp.33433017318597	697	11	be	be	VB
nyp.33433017318597	697	12	reduced	reduce	VBN
nyp.33433017318597	697	13	by	by	IN
nyp.33433017318597	697	14	pounding	pound	VBG
nyp.33433017318597	697	15	to	to	IN
nyp.33433017318597	697	16	an	an	DT
nyp.33433017318597	697	17	impalpable	impalpable	JJ
nyp.33433017318597	697	18	powder	powder	NN
nyp.33433017318597	697	19	.	.	.
nyp.33433017318597	698	1	In	in	IN
nyp.33433017318597	698	2	making	make	VBG
nyp.33433017318597	698	3	it	-PRON-	PRP
nyp.33433017318597	698	4	,	,	,
nyp.33433017318597	698	5	two	two	CD
nyp.33433017318597	698	6	opposite	opposite	JJ
nyp.33433017318597	698	7	and	and	CC
nyp.33433017318597	698	8	apparently	apparently	RB
nyp.33433017318597	698	9	incompatible	incompatible	JJ
nyp.33433017318597	698	10	ends	end	NNS
nyp.33433017318597	698	11	are	be	VBP
nyp.33433017318597	698	12	to	to	TO
nyp.33433017318597	698	13	be	be	VB
nyp.33433017318597	698	14	secured	secure	VBN
nyp.33433017318597	698	15	—	—	:
nyp.33433017318597	698	16	strength	strength	NN
nyp.33433017318597	698	17	and	and	CC
nyp.33433017318597	698	18	flavour	flavour	NN
nyp.33433017318597	698	19	.	.	.
nyp.33433017318597	699	1	To	to	TO
nyp.33433017318597	699	2	obtain	obtain	VB
nyp.33433017318597	699	3	the	the	DT
nyp.33433017318597	699	4	first	first	JJ
nyp.33433017318597	699	5	,	,	,
nyp.33433017318597	699	6	it	-PRON-	PRP
nyp.33433017318597	699	7	must	must	MD
nyp.33433017318597	699	8	be	be	VB
nyp.33433017318597	699	9	boiled	boil	VBN
nyp.33433017318597	699	10	;	;	:
nyp.33433017318597	699	11	by	by	IN
nyp.33433017318597	699	12	boiling	boiling	NN
nyp.33433017318597	699	13	,	,	,
nyp.33433017318597	699	14	the	the	DT
nyp.33433017318597	699	15	second	second	JJ
nyp.33433017318597	699	16	is	be	VBZ
nyp.33433017318597	699	17	lost	lose	VBN
nyp.33433017318597	699	18	.	.	.
nyp.33433017318597	700	1	The	the	DT
nyp.33433017318597	700	2	difficulty	difficulty	NN
nyp.33433017318597	700	3	is	be	VBZ
nyp.33433017318597	700	4	surmounted	surmount	VBN
nyp.33433017318597	700	5	by	by	IN
nyp.33433017318597	700	6	a	a	DT
nyp.33433017318597	700	7	double	double	JJ
nyp.33433017318597	700	8	process,—one	process,—one	JJ
nyp.33433017318597	700	9	thorough	thorough	JJ
nyp.33433017318597	700	10	cooking	cooking	NN
nyp.33433017318597	700	11	,	,	,
nyp.33433017318597	700	12	one	one	CD
nyp.33433017318597	700	13	slight	slight	JJ
nyp.33433017318597	700	14	one	one	NN
nyp.33433017318597	700	15	;	;	:
nyp.33433017318597	700	16	by	by	IN
nyp.33433017318597	700	17	the	the	DT
nyp.33433017318597	700	18	first	first	JJ
nyp.33433017318597	700	19	a	a	DT
nyp.33433017318597	700	20	strong	strong	JJ
nyp.33433017318597	700	21	infusion	infusion	NN
nyp.33433017318597	700	22	is	be	VBZ
nyp.33433017318597	700	23	obtained	obtain	VBN
nyp.33433017318597	700	24	,	,	,
nyp.33433017318597	700	25	by	by	IN
nyp.33433017318597	700	26	the	the	DT
nyp.33433017318597	700	27	second	second	JJ
nyp.33433017318597	700	28	that	that	DT
nyp.33433017318597	700	29	infusion	infusion	NN
nyp.33433017318597	700	30	is	be	VBZ
nyp.33433017318597	700	31	flavoured	flavour	VBN
nyp.33433017318597	700	32	.	.	.
nyp.33433017318597	701	1	Thus	thus	RB
nyp.33433017318597	701	2	a	a	DT
nyp.33433017318597	701	3	large	large	JJ
nyp.33433017318597	701	4	pot	pot	NN
nyp.33433017318597	701	5	with	with	IN
nyp.33433017318597	701	6	coffee	coffee	NN
nyp.33433017318597	701	7	-	-	HYPH
nyp.33433017318597	701	8	lees	lees	NNP
nyp.33433017318597	701	9	stands	stand	VBZ
nyp.33433017318597	701	10	simmering	simmer	VBG
nyp.33433017318597	701	11	by	by	IN
nyp.33433017318597	701	12	the	the	DT
nyp.33433017318597	701	13	fire	fire	NN
nyp.33433017318597	701	14	;	;	:
nyp.33433017318597	701	15	this	this	DT
nyp.33433017318597	701	16	is	be	VBZ
nyp.33433017318597	701	17	thesherbet	thesherbet	NN
nyp.33433017318597	701	18	.	.	.
nyp.33433017318597	702	1	When	when	WRB
nyp.33433017318597	702	2	a	a	DT
nyp.33433017318597	702	3	cup	cup	NN
nyp.33433017318597	702	4	is	be	VBZ
nyp.33433017318597	702	5	wanted	want	VBN
nyp.33433017318597	702	6	the	the	DT
nyp.33433017318597	702	7	pounded	pound	VBN
nyp.33433017318597	702	8	coffee	coffee	NN
nyp.33433017318597	702	9	is	be	VBZ
nyp.33433017318597	702	10	put	put	VBN
nyp.33433017318597	702	11	in	in	IN
nyp.33433017318597	702	12	the	the	DT
nyp.33433017318597	702	13	little	little	JJ
nyp.33433017318597	702	14	tin	tin	NN
nyp.33433017318597	702	15	or	or	CC
nyp.33433017318597	702	16	copper	copper	NN
nyp.33433017318597	702	17	pan	pan	NN
nyp.33433017318597	702	18	,	,	,
nyp.33433017318597	702	19	and	and	CC
nyp.33433017318597	702	20	placed	place	VBN
nyp.33433017318597	702	21	on	on	IN
nyp.33433017318597	702	22	the	the	DT
nyp.33433017318597	702	23	embers	ember	NNS
nyp.33433017318597	702	24	;	;	:
nyp.33433017318597	702	25	it	-PRON-	PRP
nyp.33433017318597	702	26	fumes	fume	VBZ
nyp.33433017318597	702	27	for	for	IN
nyp.33433017318597	702	28	a	a	DT
nyp.33433017318597	702	29	moment	moment	NN
nyp.33433017318597	702	30	,	,	,
nyp.33433017318597	702	31	then	then	RB
nyp.33433017318597	702	32	the	the	DT
nyp.33433017318597	702	33	sherbet	sherbet	NN
nyp.33433017318597	702	34	is	be	VBZ
nyp.33433017318597	702	35	poured	pour	VBN
nyp.33433017318597	702	36	on	on	RP
nyp.33433017318597	702	37	;	;	:
nyp.33433017318597	702	38	in	in	IN
nyp.33433017318597	702	39	a	a	DT
nyp.33433017318597	702	40	few	few	JJ
nyp.33433017318597	702	41	seconds	second	NNS
nyp.33433017318597	702	42	the	the	DT
nyp.33433017318597	702	43	froth	froth	NN
nyp.33433017318597	702	44	(	(	-LRB-
nyp.33433017318597	702	45	caiman	caiman	NN
nyp.33433017318597	702	46	)	)	-RRB-
nyp.33433017318597	702	47	rises	rise	VBZ
nyp.33433017318597	702	48	;	;	:
nyp.33433017318597	702	49	presently	presently	RB
nyp.33433017318597	702	50	an	an	DT
nyp.33433017318597	702	51	indication	indication	NN
nyp.33433017318597	702	52	that	that	IN
nyp.33433017318597	702	53	it	-PRON-	PRP
nyp.33433017318597	702	54	is	be	VBZ
nyp.33433017318597	702	55	about	about	JJ
nyp.33433017318597	702	56	to	to	TO
nyp.33433017318597	702	57	boil	boil	VB
nyp.33433017318597	702	58	is	be	VBZ
nyp.33433017318597	702	59	made	make	VBN
nyp.33433017318597	702	60	manifest	manifest	JJ
nyp.33433017318597	702	61	,	,	,
nyp.33433017318597	702	62	when	when	WRB
nyp.33433017318597	702	63	the	the	DT
nyp.33433017318597	702	64	coffee	coffee	NN
nyp.33433017318597	702	65	is	be	VBZ
nyp.33433017318597	702	66	instantly	instantly	RB
nyp.33433017318597	702	67	taken	take	VBN
nyp.33433017318597	702	68	from	from	IN
nyp.33433017318597	702	69	the	the	DT
nyp.33433017318597	702	70	fire	fire	NN
nyp.33433017318597	702	71	,	,	,
nyp.33433017318597	702	72	carried	carry	VBN
nyp.33433017318597	702	73	into	into	IN
nyp.33433017318597	702	74	the	the	DT
nyp.33433017318597	702	75	apartment	apartment	NN
nyp.33433017318597	702	76	,	,	,
nyp.33433017318597	702	77	turned	turn	VBD
nyp.33433017318597	702	78	into	into	IN
nyp.33433017318597	702	79	the	the	DT
nyp.33433017318597	702	80	cup	cup	NN
nyp.33433017318597	702	81	,	,	,
nyp.33433017318597	702	82	and	and	CC
nyp.33433017318597	702	83	drunk	drunk	JJ
nyp.33433017318597	702	84	.	.	.
nyp.33433017318597	702	85	"	"	''
nyp.33433017318597	703	1	—	—	:
nyp.33433017318597	703	2	Urqvart	Urqvart	NNP
nyp.33433017318597	703	3	's	's	POS
nyp.33433017318597	703	4	Pillars	Pillars	NNPS
nyp.33433017318597	703	5	of	of	IN
nyp.33433017318597	703	6	Hercules	Hercules	NNP
nyp.33433017318597	703	7	.	.	.
nyp.33433017318597	704	1	14	14	CD
nyp.33433017318597	704	2	THE	the	DT
nyp.33433017318597	704	3	PHILOSOPHY	philosophy	NN
nyp.33433017318597	704	4	OF	of	IN
nyp.33433017318597	704	5	COOKERY	cookery	NN
nyp.33433017318597	704	6	.	.	.
nyp.33433017318597	705	1	purification	purification	NN
nyp.33433017318597	705	2	,	,	,
nyp.33433017318597	705	3	if	if	IN
nyp.33433017318597	705	4	people	people	NNS
nyp.33433017318597	705	5	will	will	MD
nyp.33433017318597	705	6	only	only	RB
nyp.33433017318597	705	7	take	take	VB
nyp.33433017318597	705	8	the	the	DT
nyp.33433017318597	705	9	trouble	trouble	NN
nyp.33433017318597	705	10	to	to	TO
nyp.33433017318597	705	11	perform	perform	VB
nyp.33433017318597	705	12	it	-PRON-	PRP
nyp.33433017318597	705	13	—	—	:
nyp.33433017318597	705	14	and	and	CC
nyp.33433017318597	705	15	it	-PRON-	PRP
nyp.33433017318597	705	16	is	be	VBZ
nyp.33433017318597	705	17	surely	surely	RB
nyp.33433017318597	705	18	worth	worth	JJ
nyp.33433017318597	705	19	it	-PRON-	PRP
nyp.33433017318597	705	20	for	for	IN
nyp.33433017318597	705	21	the	the	DT
nyp.33433017318597	705	22	increase	increase	NN
nyp.33433017318597	705	23	of	of	IN
nyp.33433017318597	705	24	comfort	comfort	NN
nyp.33433017318597	705	25	and	and	CC
nyp.33433017318597	705	26	the	the	DT
nyp.33433017318597	705	27	ad-	ad-	XX
nyp.33433017318597	705	28	vantage	vantage	NN
nyp.33433017318597	705	29	to	to	IN
nyp.33433017318597	705	30	health	health	NN
nyp.33433017318597	705	31	is,—for	is,—for	IN
nyp.33433017318597	705	32	every	every	DT
nyp.33433017318597	705	33	forty	forty	CD
nyp.33433017318597	705	34	gallons	gallon	NNS
nyp.33433017318597	705	35	that	that	WDT
nyp.33433017318597	705	36	the	the	DT
nyp.33433017318597	705	37	cistern	cistern	NN
nyp.33433017318597	705	38	holds	hold	VBZ
nyp.33433017318597	705	39	to	to	TO
nyp.33433017318597	705	40	pour	pour	VB
nyp.33433017318597	705	41	in	in	IN
nyp.33433017318597	705	42	one	one	CD
nyp.33433017318597	705	43	gallon	gallon	NN
nyp.33433017318597	705	44	of	of	IN
nyp.33433017318597	705	45	lime	lime	NN
nyp.33433017318597	705	46	water	water	NN
nyp.33433017318597	705	47	;	;	:
nyp.33433017318597	705	48	this	this	DT
nyp.33433017318597	705	49	has	have	VBZ
nyp.33433017318597	705	50	the	the	DT
nyp.33433017318597	705	51	effect	effect	NN
nyp.33433017318597	705	52	of	of	IN
nyp.33433017318597	705	53	throwing	throw	VBG
nyp.33433017318597	705	54	down	down	RP
nyp.33433017318597	705	55	from	from	IN
nyp.33433017318597	705	56	the	the	DT
nyp.33433017318597	705	57	water	water	NN
nyp.33433017318597	705	58	a	a	DT
nyp.33433017318597	705	59	large	large	JJ
nyp.33433017318597	705	60	proportion	proportion	NN
nyp.33433017318597	705	61	of	of	IN
nyp.33433017318597	705	62	the	the	DT
nyp.33433017318597	705	63	chemical	chemical	JJ
nyp.33433017318597	705	64	ingredients	ingredient	NNS
nyp.33433017318597	705	65	,	,	,
nyp.33433017318597	705	66	and	and	CC
nyp.33433017318597	705	67	no	no	DT
nyp.33433017318597	705	68	small	small	JJ
nyp.33433017318597	705	69	multitude	multitude	NN
nyp.33433017318597	705	70	of	of	IN
nyp.33433017318597	705	71	the	the	DT
nyp.33433017318597	705	72	animal-	animal-	NNP
nyp.33433017318597	705	73	culas	culas	NNP
nyp.33433017318597	705	74	.	.	.
nyp.33433017318597	706	1	Such	such	JJ
nyp.33433017318597	706	2	water	water	NN
nyp.33433017318597	706	3	filtered	filter	VBN
nyp.33433017318597	706	4	is	be	VBZ
nyp.33433017318597	706	5	perhaps	perhaps	RB
nyp.33433017318597	706	6	as	as	RB
nyp.33433017318597	706	7	nearly	nearly	RB
nyp.33433017318597	706	8	pure	pure	JJ
nyp.33433017318597	706	9	as	as	IN
nyp.33433017318597	706	10	it	-PRON-	PRP
nyp.33433017318597	706	11	can	can	MD
nyp.33433017318597	706	12	be	be	VB
nyp.33433017318597	706	13	made	make	VBN
nyp.33433017318597	706	14	from	from	IN
nyp.33433017318597	706	15	the	the	DT
nyp.33433017318597	706	16	present	present	JJ
nyp.33433017318597	706	17	source	source	NN
nyp.33433017318597	706	18	of	of	IN
nyp.33433017318597	706	19	the	the	DT
nyp.33433017318597	706	20	supplies	supply	NNS
nyp.33433017318597	706	21	.	.	.
nyp.33433017318597	707	1	Another	another	DT
nyp.33433017318597	707	2	method	method	NN
nyp.33433017318597	707	3	of	of	IN
nyp.33433017318597	707	4	purification	purification	NN
nyp.33433017318597	707	5	is	be	VBZ
nyp.33433017318597	707	6	by	by	IN
nyp.33433017318597	707	7	long	long	JJ
nyp.33433017318597	707	8	slow	slow	JJ
nyp.33433017318597	707	9	boiling	boiling	NN
nyp.33433017318597	707	10	,	,	,
nyp.33433017318597	707	11	then	then	RB
nyp.33433017318597	707	12	allowing	allow	VBG
nyp.33433017318597	707	13	the	the	DT
nyp.33433017318597	707	14	water	water	NN
nyp.33433017318597	707	15	to	to	TO
nyp.33433017318597	707	16	cool	cool	VB
nyp.33433017318597	707	17	,	,	,
nyp.33433017318597	707	18	and	and	CC
nyp.33433017318597	707	19	filtering	filter	VBG
nyp.33433017318597	707	20	it	-PRON-	PRP
nyp.33433017318597	707	21	.	.	.
nyp.33433017318597	708	1	Some	some	DT
nyp.33433017318597	708	2	trouble	trouble	NN
nyp.33433017318597	708	3	no	no	DT
nyp.33433017318597	708	4	doubt	doubt	NN
nyp.33433017318597	708	5	there	there	EX
nyp.33433017318597	708	6	is	be	VBZ
nyp.33433017318597	708	7	in	in	IN
nyp.33433017318597	708	8	any	any	DT
nyp.33433017318597	708	9	such	such	JJ
nyp.33433017318597	708	10	course	course	NN
nyp.33433017318597	708	11	,	,	,
nyp.33433017318597	708	12	but	but	CC
nyp.33433017318597	708	13	pure	pure	JJ
nyp.33433017318597	708	14	water	water	NN
nyp.33433017318597	708	15	,	,	,
nyp.33433017318597	708	16	like	like	IN
nyp.33433017318597	708	17	pure	pure	JJ
nyp.33433017318597	708	18	air	air	NN
nyp.33433017318597	708	19	,	,	,
nyp.33433017318597	708	20	is	be	VBZ
nyp.33433017318597	708	21	essential	essential	JJ
nyp.33433017318597	708	22	to	to	IN
nyp.33433017318597	708	23	a	a	DT
nyp.33433017318597	708	24	life	life	NN
nyp.33433017318597	708	25	of	of	IN
nyp.33433017318597	708	26	health	health	NN
nyp.33433017318597	708	27	,	,	,
nyp.33433017318597	708	28	and	and	CC
nyp.33433017318597	708	29	those	those	DT
nyp.33433017318597	708	30	who	who	WP
nyp.33433017318597	708	31	will	will	MD
nyp.33433017318597	708	32	not	not	RB
nyp.33433017318597	708	33	be	be	VB
nyp.33433017318597	708	34	at	at	IN
nyp.33433017318597	708	35	the	the	DT
nyp.33433017318597	708	36	trouble	trouble	NN
nyp.33433017318597	708	37	must	must	MD
nyp.33433017318597	708	38	make	make	VB
nyp.33433017318597	708	39	up	up	RP
nyp.33433017318597	708	40	their	-PRON-	PRP$
nyp.33433017318597	708	41	minds	mind	NNS
nyp.33433017318597	708	42	to	to	IN
nyp.33433017318597	708	43	some	some	DT
nyp.33433017318597	708	44	degree	degree	NN
nyp.33433017318597	708	45	,	,	,
nyp.33433017318597	708	46	of	of	IN
nyp.33433017318597	708	47	infirmity	infirmity	NN
nyp.33433017318597	708	48	and	and	CC
nyp.33433017318597	708	49	unhappiness	unhappiness	NN
nyp.33433017318597	708	50	.	.	.
nyp.33433017318597	709	1	THE	the	DT
nyp.33433017318597	709	2	ILLUSTRATED	ILLUSTRATED	NNP
nyp.33433017318597	709	3	LONDON	LONDON	NNP
nyp.33433017318597	709	4	COOKERY	cookery	NN
nyp.33433017318597	709	5	BOOK	book	NN
nyp.33433017318597	709	6	.	.	.
nyp.33433017318597	710	1	CHAPTER	chapter	NN
nyp.33433017318597	710	2	I.	I.	NNP
nyp.33433017318597	711	1	ON	on	IN
nyp.33433017318597	711	2	CARVING	carving	NN
nyp.33433017318597	711	3	.	.	.
nyp.33433017318597	712	1	One	one	CD
nyp.33433017318597	712	2	of	of	IN
nyp.33433017318597	712	3	the	the	DT
nyp.33433017318597	712	4	most	most	RBS
nyp.33433017318597	712	5	important	important	JJ
nyp.33433017318597	712	6	acquisitions	acquisition	NNS
nyp.33433017318597	712	7	in	in	IN
nyp.33433017318597	712	8	the	the	DT
nyp.33433017318597	712	9	routine	routine	NN
nyp.33433017318597	712	10	of	of	IN
nyp.33433017318597	712	11	daily	daily	JJ
nyp.33433017318597	712	12	life	life	NN
nyp.33433017318597	712	13	is	be	VBZ
nyp.33433017318597	712	14	the	the	DT
nyp.33433017318597	712	15	ability	ability	NN
nyp.33433017318597	712	16	to	to	TO
nyp.33433017318597	712	17	carve	carve	VB
nyp.33433017318597	712	18	well	well	RB
nyp.33433017318597	712	19	,	,	,
nyp.33433017318597	712	20	and	and	CC
nyp.33433017318597	712	21	not	not	RB
nyp.33433017318597	712	22	only	only	RB
nyp.33433017318597	712	23	well	well	RB
nyp.33433017318597	712	24	but	but	CC
nyp.33433017318597	712	25	elegantly	elegantly	RB
nyp.33433017318597	712	26	.	.	.
nyp.33433017318597	713	1	It	-PRON-	PRP
nyp.33433017318597	713	2	is	be	VBZ
nyp.33433017318597	713	3	true	true	JJ
nyp.33433017318597	713	4	that	that	IN
nyp.33433017318597	713	5	the	the	DT
nyp.33433017318597	713	6	modes	mode	NNS
nyp.33433017318597	713	7	now	now	RB
nyp.33433017318597	713	8	adopted	adopt	VBN
nyp.33433017318597	713	9	of	of	IN
nyp.33433017318597	713	10	sending	send	VBG
nyp.33433017318597	713	11	meats	meat	NNS
nyp.33433017318597	713	12	,	,	,
nyp.33433017318597	713	13	Ac	Ac	NNP
nyp.33433017318597	713	14	.	.	.
nyp.33433017318597	714	1	to	to	IN
nyp.33433017318597	714	2	table	table	NN
nyp.33433017318597	714	3	are	be	VBP
nyp.33433017318597	714	4	fast	fast	RB
nyp.33433017318597	714	5	banishing	banish	VBG
nyp.33433017318597	714	6	the	the	DT
nyp.33433017318597	714	7	necessity	necessity	NN
nyp.33433017318597	714	8	for	for	IN
nyp.33433017318597	714	9	promiscuous	promiscuous	JJ
nyp.33433017318597	714	10	carving	carving	NN
nyp.33433017318597	714	11	from	from	IN
nyp.33433017318597	714	12	the	the	DT
nyp.33433017318597	714	13	elegantly	elegantly	RB
nyp.33433017318597	714	14	served	serve	VBN
nyp.33433017318597	714	15	boards	board	NNS
nyp.33433017318597	714	16	of	of	IN
nyp.33433017318597	714	17	the	the	DT
nyp.33433017318597	714	18	wealthy	wealthy	JJ
nyp.33433017318597	714	19	;	;	:
nyp.33433017318597	714	20	but	but	CC
nyp.33433017318597	714	21	in	in	IN
nyp.33433017318597	714	22	the	the	DT
nyp.33433017318597	714	23	circles	circle	NNS
nyp.33433017318597	714	24	of	of	IN
nyp.33433017318597	714	25	middle	middle	JJ
nyp.33433017318597	714	26	life	life	NN
nyp.33433017318597	714	27	,	,	,
nyp.33433017318597	714	28	where	where	WRB
nyp.33433017318597	714	29	the	the	DT
nyp.33433017318597	714	30	refinements	refinement	NNS
nyp.33433017318597	714	31	of	of	IN
nyp.33433017318597	714	32	cookery	cookery	NN
nyp.33433017318597	714	33	are	be	VBP
nyp.33433017318597	714	34	not	not	RB
nyp.33433017318597	714	35	adopted	adopt	VBN
nyp.33433017318597	714	36	,	,	,
nyp.33433017318597	714	37	the	the	DT
nyp.33433017318597	714	38	utility	utility	NN
nyp.33433017318597	714	39	of	of	IN
nyp.33433017318597	714	40	a	a	DT
nyp.33433017318597	714	41	skill	skill	NN
nyp.33433017318597	714	42	in	in	IN
nyp.33433017318597	714	43	the	the	DT
nyp.33433017318597	714	44	use	use	NN
nyp.33433017318597	714	45	of	of	IN
nyp.33433017318597	714	46	a	a	DT
nyp.33433017318597	714	47	carving	carving	NN
nyp.33433017318597	714	48	knife	knife	NN
nyp.33433017318597	714	49	is	be	VBZ
nyp.33433017318597	714	50	sufficiently	sufficiently	RB
nyp.33433017318597	714	51	obvious	obvious	JJ
nyp.33433017318597	714	52	.	.	.
nyp.33433017318597	715	1	It	-PRON-	PRP
nyp.33433017318597	715	2	must	must	MD
nyp.33433017318597	715	3	not	not	RB
nyp.33433017318597	715	4	be	be	VB
nyp.33433017318597	715	5	supposed	suppose	VBN
nyp.33433017318597	715	6	that	that	IN
nyp.33433017318597	715	7	the	the	DT
nyp.33433017318597	715	8	necessity	necessity	NN
nyp.33433017318597	715	9	for	for	IN
nyp.33433017318597	715	10	this	this	DT
nyp.33433017318597	715	11	acquirement	acquirement	NN
nyp.33433017318597	715	12	is	be	VBZ
nyp.33433017318597	715	13	confined	confine	VBN
nyp.33433017318597	715	14	to	to	IN
nyp.33433017318597	715	15	the	the	DT
nyp.33433017318597	715	16	heads	head	NNS
nyp.33433017318597	715	17	of	of	IN
nyp.33433017318597	715	18	families	family	NNS
nyp.33433017318597	715	19	alone	alone	RB
nyp.33433017318597	715	20	,	,	,
nyp.33433017318597	715	21	it	-PRON-	PRP
nyp.33433017318597	715	22	is	be	VBZ
nyp.33433017318597	715	23	as	as	RB
nyp.33433017318597	715	24	important	important	JJ
nyp.33433017318597	715	25	for	for	IN
nyp.33433017318597	715	26	the	the	DT
nyp.33433017318597	715	27	bachelor	bachelor	NN
nyp.33433017318597	715	28	visitor	visitor	NN
nyp.33433017318597	715	29	to	to	TO
nyp.33433017318597	715	30	be	be	VB
nyp.33433017318597	715	31	familiar	familiar	JJ
nyp.33433017318597	715	32	with	with	IN
nyp.33433017318597	715	33	the	the	DT
nyp.33433017318597	715	34	art	art	NN
nyp.33433017318597	715	35	,	,	,
nyp.33433017318597	715	36	as	as	IN
nyp.33433017318597	715	37	it	-PRON-	PRP
nyp.33433017318597	715	38	is	be	VBZ
nyp.33433017318597	715	39	for	for	IN
nyp.33433017318597	715	40	the	the	DT
nyp.33433017318597	715	41	host	host	NN
nyp.33433017318597	715	42	him-	him-	NN
nyp.33433017318597	715	43	self	self	NN
nyp.33433017318597	715	44	;	;	:
nyp.33433017318597	715	45	indeed	indeed	RB
nyp.33433017318597	715	46	he	-PRON-	PRP
nyp.33433017318597	715	47	'	'	''
nyp.33433017318597	715	48	is	be	VBZ
nyp.33433017318597	715	49	singled	single	VBN
nyp.33433017318597	715	50	out	out	RP
nyp.33433017318597	715	51	usually	usually	RB
nyp.33433017318597	715	52	for	for	IN
nyp.33433017318597	715	53	the	the	DT
nyp.33433017318597	715	54	task	task	NN
nyp.33433017318597	715	55	of	of	IN
nyp.33433017318597	715	56	carving	carve	VBG
nyp.33433017318597	715	57	a	a	DT
nyp.33433017318597	715	58	side	side	NN
nyp.33433017318597	715	59	dish	dish	NN
nyp.33433017318597	715	60	,	,	,
nyp.33433017318597	715	61	which	which	WDT
nyp.33433017318597	715	62	happening	happen	VBG
nyp.33433017318597	715	63	to	to	TO
nyp.33433017318597	715	64	be	be	VB
nyp.33433017318597	715	65	poultry	poultry	NN
nyp.33433017318597	715	66	of	of	IN
nyp.33433017318597	715	67	some	some	DT
nyp.33433017318597	715	68	kind	kind	NN
nyp.33433017318597	715	69	,	,	,
nyp.33433017318597	715	70	becomes	become	VBZ
nyp.33433017318597	715	71	a	a	DT
nyp.33433017318597	715	72	task	task	NN
nyp.33433017318597	715	73	most	most	RBS
nyp.33433017318597	715	74	embarrassing	embarrassing	JJ
nyp.33433017318597	715	75	to	to	IN
nyp.33433017318597	715	76	him	-PRON-	PRP
nyp.33433017318597	715	77	,	,	,
nyp.33433017318597	715	78	if	if	IN
nyp.33433017318597	715	79	he	-PRON-	PRP
nyp.33433017318597	715	80	should	should	MD
nyp.33433017318597	715	81	happen	happen	VB
nyp.33433017318597	715	82	to	to	TO
nyp.33433017318597	715	83	be	be	VB
nyp.33433017318597	715	84	ignorant	ignorant	JJ
nyp.33433017318597	715	85	of	of	IN
nyp.33433017318597	715	86	the	the	DT
nyp.33433017318597	715	87	modxu	modxu	JJ
nyp.33433017318597	715	88	operandi	operandi	NN
nyp.33433017318597	715	89	of	of	IN
nyp.33433017318597	715	90	skilfully	skilfully	RB
nyp.33433017318597	715	91	dissecting	dissect	VBG
nyp.33433017318597	715	92	a	a	DT
nyp.33433017318597	715	93	fowl	fowl	NN
nyp.33433017318597	715	94	.	.	.
nyp.33433017318597	716	1	He	-PRON-	PRP
nyp.33433017318597	716	2	may	may	MD
nyp.33433017318597	716	3	happen	happen	VB
nyp.33433017318597	716	4	to	to	TO
nyp.33433017318597	716	5	be	be	VB
nyp.33433017318597	716	6	16	16	CD
nyp.33433017318597	716	7	ON	on	IN
nyp.33433017318597	716	8	CARVING	carving	NN
nyp.33433017318597	716	9	.	.	.
nyp.33433017318597	717	1	on	on	IN
nyp.33433017318597	717	2	the	the	DT
nyp.33433017318597	717	3	right	right	JJ
nyp.33433017318597	717	4	hand	hand	NN
nyp.33433017318597	717	5	of	of	IN
nyp.33433017318597	717	6	the	the	DT
nyp.33433017318597	717	7	lady	lady	NN
nyp.33433017318597	717	8	of	of	IN
nyp.33433017318597	717	9	the	the	DT
nyp.33433017318597	717	10	house	house	NN
nyp.33433017318597	717	11	,	,	,
nyp.33433017318597	717	12	and	and	CC
nyp.33433017318597	717	13	at	at	IN
nyp.33433017318597	717	14	her	-PRON-	PRP$
nyp.33433017318597	717	15	request	request	NN
nyp.33433017318597	717	16	,	,	,
nyp.33433017318597	717	17	very	very	RB
nyp.33433017318597	717	18	politely	politely	RB
nyp.33433017318597	717	19	conveyed	convey	VBN
nyp.33433017318597	717	20	,	,	,
nyp.33433017318597	717	21	he	-PRON-	PRP
nyp.33433017318597	717	22	can	can	MD
nyp.33433017318597	717	23	not	not	RB
nyp.33433017318597	717	24	refuse	refuse	VB
nyp.33433017318597	717	25	;	;	:
nyp.33433017318597	717	26	he	-PRON-	PRP
nyp.33433017318597	717	27	rises	rise	VBZ
nyp.33433017318597	717	28	,	,	,
nyp.33433017318597	717	29	therefore	therefore	RB
nyp.33433017318597	717	30	,	,	,
nyp.33433017318597	717	31	to	to	IN
nyp.33433017318597	717	32	his	-PRON-	PRP$
nyp.33433017318597	717	33	task	task	NN
nyp.33433017318597	717	34	as	as	IN
nyp.33433017318597	717	35	though	though	IN
nyp.33433017318597	717	36	one	one	CD
nyp.33433017318597	717	37	of	of	IN
nyp.33433017318597	717	38	the	the	DT
nyp.33433017318597	717	39	labours	labour	NNS
nyp.33433017318597	717	40	of	of	IN
nyp.33433017318597	717	41	Hercules	Hercules	NNP
nyp.33433017318597	717	42	had	have	VBD
nyp.33433017318597	717	43	been	be	VBN
nyp.33433017318597	717	44	suddenly	suddenly	RB
nyp.33433017318597	717	45	imposed	impose	VBN
nyp.33433017318597	717	46	on	on	IN
nyp.33433017318597	717	47	him	-PRON-	PRP
nyp.33433017318597	717	48	;	;	:
nyp.33433017318597	717	49	he	-PRON-	PRP
nyp.33433017318597	717	50	first	first	RB
nyp.33433017318597	717	51	casts	cast	VBZ
nyp.33433017318597	717	52	around	around	IN
nyp.33433017318597	717	53	him	-PRON-	PRP
nyp.33433017318597	717	54	a	a	DT
nyp.33433017318597	717	55	nervous	nervous	JJ
nyp.33433017318597	717	56	glance	glance	NN
nyp.33433017318597	717	57	to	to	TO
nyp.33433017318597	717	58	ascertain	ascertain	VB
nyp.33433017318597	717	59	whether	whether	IN
nyp.33433017318597	717	60	any	any	DT
nyp.33433017318597	717	61	one	one	CD
nyp.33433017318597	717	62	else	else	RB
nyp.33433017318597	717	63	is	be	VBZ
nyp.33433017318597	717	64	carving	carve	VBG
nyp.33433017318597	717	65	a	a	DT
nyp.33433017318597	717	66	fowl	fowl	NN
nyp.33433017318597	717	67	,	,	,
nyp.33433017318597	717	68	in	in	IN
nyp.33433017318597	717	69	order	order	NN
nyp.33433017318597	717	70	to	to	TO
nyp.33433017318597	717	71	see	see	VB
nyp.33433017318597	717	72	where	where	WRB
nyp.33433017318597	717	73	they	-PRON-	PRP
nyp.33433017318597	717	74	insert	insert	VBP
nyp.33433017318597	717	75	their	-PRON-	PRP$
nyp.33433017318597	717	76	fork	fork	NN
nyp.33433017318597	717	77	,	,	,
nyp.33433017318597	717	78	at	at	IN
nyp.33433017318597	717	79	]	]	-RRB-
nyp.33433017318597	717	80	what	what	WP
nyp.33433017318597	717	81	part	part	NN
nyp.33433017318597	717	82	they	-PRON-	PRP
nyp.33433017318597	717	83	commence	commence	VBP
nyp.33433017318597	717	84	,	,	,
nyp.33433017318597	717	85	and	and	CC
nyp.33433017318597	717	86	how	how	WRB
nyp.33433017318597	717	87	they	-PRON-	PRP
nyp.33433017318597	717	88	go	go	VBP
nyp.33433017318597	717	89	on	on	RP
nyp.33433017318597	717	90	;	;	:
nyp.33433017318597	717	91	but	but	CC
nyp.33433017318597	717	92	it	-PRON-	PRP
nyp.33433017318597	717	93	generally	generally	RB
nyp.33433017318597	717	94	happens	happen	VBZ
nyp.33433017318597	717	95	that	that	IN
nyp.33433017318597	717	96	he	-PRON-	PRP
nyp.33433017318597	717	97	is	be	VBZ
nyp.33433017318597	717	98	not	not	RB
nyp.33433017318597	717	99	so	so	RB
nyp.33433017318597	717	100	fortunate	fortunate	JJ
nyp.33433017318597	717	101	as	as	IN
nyp.33433017318597	717	102	he	-PRON-	PRP
nyp.33433017318597	717	103	desires	desire	VBZ
nyp.33433017318597	717	104	,	,	,
nyp.33433017318597	717	105	and	and	CC
nyp.33433017318597	717	106	therefore	therefore	RB
nyp.33433017318597	717	107	he	-PRON-	PRP
nyp.33433017318597	717	108	is	be	VBZ
nyp.33433017318597	717	109	left	leave	VBN
nyp.33433017318597	717	110	to	to	TO
nyp.33433017318597	717	111	get	get	VB
nyp.33433017318597	717	112	through	through	IN
nyp.33433017318597	717	113	the	the	DT
nyp.33433017318597	717	114	operation	operation	NN
nyp.33433017318597	717	115	as	as	RB
nyp.33433017318597	717	116	well	well	RB
nyp.33433017318597	717	117	as	as	IN
nyp.33433017318597	717	118	he	-PRON-	PRP
nyp.33433017318597	717	119	can	can	MD
nyp.33433017318597	717	120	.	.	.
nyp.33433017318597	718	1	He	-PRON-	PRP
nyp.33433017318597	718	2	takes	take	VBZ
nyp.33433017318597	718	3	up	up	RP
nyp.33433017318597	718	4	his	-PRON-	PRP$
nyp.33433017318597	718	5	knife	knife	NN
nyp.33433017318597	718	6	and	and	CC
nyp.33433017318597	718	7	fork	fork	VB
nyp.33433017318597	718	8	desperately	desperately	RB
nyp.33433017318597	718	9	,	,	,
nyp.33433017318597	718	10	he	-PRON-	PRP
nyp.33433017318597	718	11	knows	know	VBZ
nyp.33433017318597	718	12	that	that	IN
nyp.33433017318597	718	13	a	a	DT
nyp.33433017318597	718	14	wing	wing	NN
nyp.33433017318597	718	15	is	be	VBZ
nyp.33433017318597	718	16	good	good	JJ
nyp.33433017318597	718	17	,	,	,
nyp.33433017318597	718	18	a	a	DT
nyp.33433017318597	718	19	slice	slice	NN
nyp.33433017318597	718	20	of	of	IN
nyp.33433017318597	718	21	the	the	DT
nyp.33433017318597	718	22	breast	breast	NN
nyp.33433017318597	718	23	is	be	VBZ
nyp.33433017318597	718	24	a	a	DT
nyp.33433017318597	718	25	dainty	dainty	JJ
nyp.33433017318597	718	26	,	,	,
nyp.33433017318597	718	27	and	and	CC
nyp.33433017318597	718	28	that	that	IN
nyp.33433017318597	718	29	a	a	DT
nyp.33433017318597	718	30	leg	leg	NN
nyp.33433017318597	718	31	is	be	VBZ
nyp.33433017318597	718	32	a	a	DT
nyp.33433017318597	718	33	gentleman	gentleman	NN
nyp.33433017318597	718	34	's	's	POS
nyp.33433017318597	718	35	portion	portion	NN
nyp.33433017318597	718	36	,	,	,
nyp.33433017318597	718	37	so	so	RB
nyp.33433017318597	718	38	he	-PRON-	PRP
nyp.33433017318597	718	39	sticks	stick	VBZ
nyp.33433017318597	718	40	his	-PRON-	PRP$
nyp.33433017318597	718	41	fork	fork	NN
nyp.33433017318597	718	42	in	in	RP
nyp.33433017318597	718	43	at	at	IN
nyp.33433017318597	718	44	random	random	JJ
nyp.33433017318597	718	45	,	,	,
nyp.33433017318597	718	46	and	and	CC
nyp.33433017318597	718	47	slashes	slash	VBZ
nyp.33433017318597	718	48	at	at	IN
nyp.33433017318597	718	49	the	the	DT
nyp.33433017318597	718	50	wing	wing	NN
nyp.33433017318597	718	51	,	,	,
nyp.33433017318597	718	52	misses	miss	VBZ
nyp.33433017318597	718	53	the	the	DT
nyp.33433017318597	718	54	joint	joint	NN
nyp.33433017318597	718	55	,	,	,
nyp.33433017318597	718	56	and	and	CC
nyp.33433017318597	718	57	endeavours	endeavour	VBZ
nyp.33433017318597	718	58	to	to	TO
nyp.33433017318597	718	59	cut	cut	VB
nyp.33433017318597	718	60	through	through	IN
nyp.33433017318597	718	61	the	the	DT
nyp.33433017318597	718	62	bone	bone	NN
nyp.33433017318597	718	63	;	;	:
nyp.33433017318597	718	64	it	-PRON-	PRP
nyp.33433017318597	718	65	is	be	VBZ
nyp.33433017318597	718	66	not	not	RB
nyp.33433017318597	718	67	an	an	DT
nyp.33433017318597	718	68	easy	easy	JJ
nyp.33433017318597	718	69	task	task	NN
nyp.33433017318597	718	70	,	,	,
nyp.33433017318597	718	71	he	-PRON-	PRP
nyp.33433017318597	718	72	mutters	mutter	VBZ
nyp.33433017318597	718	73	something	something	NN
nyp.33433017318597	718	74	about	about	IN
nyp.33433017318597	718	75	his	-PRON-	PRP$
nyp.33433017318597	718	76	knife	knife	NN
nyp.33433017318597	718	77	not	not	RB
nyp.33433017318597	718	78	being	be	VBG
nyp.33433017318597	718	79	sharp	sharp	JJ
nyp.33433017318597	718	80	,	,	,
nyp.33433017318597	718	81	essays	essay	VBZ
nyp.33433017318597	718	82	a	a	DT
nyp.33433017318597	718	83	grin	grin	NN
nyp.33433017318597	718	84	and	and	CC
nyp.33433017318597	718	85	a	a	DT
nyp.33433017318597	718	86	faint	faint	JJ
nyp.33433017318597	718	87	jeu	jeu	FW
nyp.33433017318597	718	88	de	de	FW
nyp.33433017318597	718	89	mot	mot	NNP
nyp.33433017318597	718	90	at	at	IN
nyp.33433017318597	718	91	the	the	DT
nyp.33433017318597	718	92	expense	expense	NN
nyp.33433017318597	718	93	of	of	IN
nyp.33433017318597	718	94	the	the	DT
nyp.33433017318597	718	95	fowl	fowl	NN
nyp.33433017318597	718	96	's	's	POS
nyp.33433017318597	718	97	age	age	NN
nyp.33433017318597	718	98	,	,	,
nyp.33433017318597	718	99	and	and	CC
nyp.33433017318597	718	100	finding	find	VBG
nyp.33433017318597	718	101	the	the	DT
nyp.33433017318597	718	102	bone	bone	NN
nyp.33433017318597	718	103	will	will	MD
nyp.33433017318597	718	104	not	not	RB
nyp.33433017318597	718	105	sunder	sunder	VB
nyp.33433017318597	718	106	by	by	IN
nyp.33433017318597	718	107	fair	fair	JJ
nyp.33433017318597	718	108	means	mean	NNS
nyp.33433017318597	718	109	,	,	,
nyp.33433017318597	718	110	he	-PRON-	PRP
nyp.33433017318597	718	111	puts	put	VBZ
nyp.33433017318597	718	112	out	out	RP
nyp.33433017318597	718	113	his	-PRON-	PRP$
nyp.33433017318597	718	114	strength	strength	NN
nyp.33433017318597	718	115	,	,	,
nyp.33433017318597	718	116	gets	get	VBZ
nyp.33433017318597	718	117	off	off	IN
nyp.33433017318597	718	118	the	the	DT
nyp.33433017318597	718	119	wing	wing	NN
nyp.33433017318597	718	120	with	with	IN
nyp.33433017318597	718	121	a	a	DT
nyp.33433017318597	718	122	sudden	sudden	JJ
nyp.33433017318597	718	123	dash	dash	NN
nyp.33433017318597	718	124	which	which	WDT
nyp.33433017318597	718	125	propels	propel	VBZ
nyp.33433017318597	718	126	the	the	DT
nyp.33433017318597	718	127	mangled	mangle	VBN
nyp.33433017318597	718	128	member	member	NN
nyp.33433017318597	718	129	off	off	IN
nyp.33433017318597	718	130	the	the	DT
nyp.33433017318597	718	131	dish	dish	NN
nyp.33433017318597	718	132	upon	upon	IN
nyp.33433017318597	718	133	the	the	DT
nyp.33433017318597	718	134	cloth	cloth	NN
nyp.33433017318597	718	135	,	,	,
nyp.33433017318597	718	136	sends	send	VBZ
nyp.33433017318597	718	137	the	the	DT
nyp.33433017318597	718	138	body	body	NN
nyp.33433017318597	718	139	of	of	IN
nyp.33433017318597	718	140	the	the	DT
nyp.33433017318597	718	141	fowl	fowl	NN
nyp.33433017318597	718	142	quite	quite	RB
nyp.33433017318597	718	143	to	to	IN
nyp.33433017318597	718	144	the	the	DT
nyp.33433017318597	718	145	edge	edge	NN
nyp.33433017318597	718	146	of	of	IN
nyp.33433017318597	718	147	the	the	DT
nyp.33433017318597	718	148	dish	dish	NN
nyp.33433017318597	718	149	,	,	,
nyp.33433017318597	718	150	and	and	CC
nyp.33433017318597	718	151	with	with	IN
nyp.33433017318597	718	152	the	the	DT
nyp.33433017318597	718	153	jerk	jerk	NN
nyp.33433017318597	718	154	splashes	splash	VBZ
nyp.33433017318597	718	155	a	a	DT
nyp.33433017318597	718	156	quantity	quantity	NN
nyp.33433017318597	718	157	of	of	IN
nyp.33433017318597	718	158	gravy	gravy	NN
nyp.33433017318597	718	159	over	over	IN
nyp.33433017318597	718	160	the	the	DT
nyp.33433017318597	718	161	rich	rich	JJ
nyp.33433017318597	718	162	dinner	dinner	NN
nyp.33433017318597	718	163	dress	dress	NN
nyp.33433017318597	718	164	of	of	IN
nyp.33433017318597	718	165	the	the	DT
nyp.33433017318597	718	166	lady	lady	NN
nyp.33433017318597	718	167	seated	seat	VBN
nyp.33433017318597	718	168	next	next	RB
nyp.33433017318597	718	169	to	to	IN
nyp.33433017318597	718	170	him	-PRON-	PRP
nyp.33433017318597	718	171	,	,	,
nyp.33433017318597	718	172	much	much	RB
nyp.33433017318597	718	173	to	to	IN
nyp.33433017318597	718	174	her	-PRON-	PRP$
nyp.33433017318597	718	175	chagrin	chagrin	NN
nyp.33433017318597	718	176	at	at	IN
nyp.33433017318597	718	177	the	the	DT
nyp.33433017318597	718	178	injury	injury	NN
nyp.33433017318597	718	179	to	to	IN
nyp.33433017318597	718	180	her	-PRON-	PRP$
nyp.33433017318597	718	181	robe	robe	NN
nyp.33433017318597	718	182	,	,	,
nyp.33433017318597	718	183	and	and	CC
nyp.33433017318597	718	184	her	-PRON-	PRP$
nyp.33433017318597	718	185	contempt	contempt	NN
nyp.33433017318597	718	186	for	for	IN
nyp.33433017318597	718	187	the	the	DT
nyp.33433017318597	718	188	barbarous	barbarous	JJ
nyp.33433017318597	718	189	ignorance	ignorance	NN
nyp.33433017318597	718	190	he	-PRON-	PRP
nyp.33433017318597	718	191	has	have	VBZ
nyp.33433017318597	718	192	displayed	display	VBN
nyp.33433017318597	718	193	.	.	.
nyp.33433017318597	719	1	He	-PRON-	PRP
nyp.33433017318597	719	2	has	have	VBZ
nyp.33433017318597	719	3	to	to	TO
nyp.33433017318597	719	4	make	make	VB
nyp.33433017318597	719	5	a	a	DT
nyp.33433017318597	719	6	thousand	thousand	CD
nyp.33433017318597	719	7	apologies	apology	NNS
nyp.33433017318597	719	8	for	for	IN
nyp.33433017318597	719	9	his	-PRON-	PRP$
nyp.33433017318597	719	10	stupidity	stupidity	NN
nyp.33433017318597	719	11	,	,	,
nyp.33433017318597	719	12	which	which	WDT
nyp.33433017318597	719	13	only	only	RB
nyp.33433017318597	719	14	serve	serve	VBP
nyp.33433017318597	719	15	to	to	TO
nyp.33433017318597	719	16	make	make	VB
nyp.33433017318597	719	17	his	-PRON-	PRP$
nyp.33433017318597	719	18	deficiency	deficiency	NN
nyp.33433017318597	719	19	more	more	RBR
nyp.33433017318597	719	20	apparent	apparent	JJ
nyp.33433017318597	719	21	,	,	,
nyp.33433017318597	719	22	he	-PRON-	PRP
nyp.33433017318597	719	23	becomes	become	VBZ
nyp.33433017318597	719	24	heated	heated	JJ
nyp.33433017318597	719	25	,	,	,
nyp.33433017318597	719	26	suffused	suffuse	VBN
nyp.33433017318597	719	27	with	with	IN
nyp.33433017318597	719	28	blushes	blush	NNS
nyp.33433017318597	719	29	and	and	CC
nyp.33433017318597	719	30	perspiration	perspiration	NN
nyp.33433017318597	719	31	,	,	,
nyp.33433017318597	719	32	continues	continue	VBZ
nyp.33433017318597	719	33	hacking	hack	VBG
nyp.33433017318597	719	34	and	and	CC
nyp.33433017318597	719	35	mangling	mangle	VBG
nyp.33433017318597	719	36	the	the	DT
nyp.33433017318597	719	37	fowl	fowl	NN
nyp.33433017318597	719	38	until	until	IN
nyp.33433017318597	719	39	he	-PRON-	PRP
nyp.33433017318597	719	40	has	have	VBZ
nyp.33433017318597	719	41	disjointed	disjoint	VBN
nyp.33433017318597	719	42	the	the	DT
nyp.33433017318597	719	43	wings	wing	NNS
nyp.33433017318597	719	44	and	and	CC
nyp.33433017318597	719	45	legs	leg	NNS
nyp.33433017318597	719	46	,	,	,
nyp.33433017318597	719	47	and	and	CC
nyp.33433017318597	719	48	then	then	RB
nyp.33433017318597	719	49	,	,	,
nyp.33433017318597	719	50	alas	alas	UH
nyp.33433017318597	719	51	!	!	.
nyp.33433017318597	720	1	the	the	DT
nyp.33433017318597	720	2	body	body	NN
nyp.33433017318597	720	3	presents	present	VBZ
nyp.33433017318597	720	4	itself	-PRON-	PRP
nyp.33433017318597	720	5	to	to	IN
nyp.33433017318597	720	6	him	-PRON-	PRP
nyp.33433017318597	720	7	as	as	IN
nyp.33433017318597	720	8	a	a	DT
nyp.33433017318597	720	9	terra	terra	FW
nyp.33433017318597	720	10	incognita	incognita	FW
nyp.33433017318597	720	11	,	,	,
nyp.33433017318597	720	12	what	what	WP
nyp.33433017318597	720	13	to	to	TO
nyp.33433017318597	720	14	do	do	VB
nyp.33433017318597	720	15	with	with	IN
nyp.33433017318597	720	16	it	-PRON-	PRP
nyp.33433017318597	720	17	he	-PRON-	PRP
nyp.33433017318597	720	18	is	be	VBZ
nyp.33433017318597	720	19	at	at	IN
nyp.33433017318597	720	20	a	a	DT
nyp.33433017318597	720	21	complete	complete	JJ
nyp.33433017318597	720	22	loss	loss	NN
nyp.33433017318597	720	23	to	to	TO
nyp.33433017318597	720	24	imagine	imagine	VB
nyp.33433017318597	720	25	,	,	,
nyp.33433017318597	720	26	but	but	CC
nyp.33433017318597	720	27	it	-PRON-	PRP
nyp.33433017318597	720	28	must	must	MD
nyp.33433017318597	720	29	be	be	VB
nyp.33433017318597	720	30	carved	carve	VBN
nyp.33433017318597	720	31	,	,	,
nyp.33433017318597	720	32	he	-PRON-	PRP
nyp.33433017318597	720	33	has	have	VBZ
nyp.33433017318597	720	34	strength	strength	NN
nyp.33433017318597	720	35	of	of	IN
nyp.33433017318597	720	36	wrist	wrist	NN
nyp.33433017318597	720	37	,	,	,
nyp.33433017318597	720	38	and	and	CC
nyp.33433017318597	720	39	he	-PRON-	PRP
nyp.33433017318597	720	40	crashes	crash	VBZ
nyp.33433017318597	720	41	through	through	IN
nyp.33433017318597	720	42	it	-PRON-	PRP
nyp.33433017318597	720	43	at	at	IN
nyp.33433017318597	720	44	the	the	DT
nyp.33433017318597	720	45	hazard	hazard	NN
nyp.33433017318597	720	46	of	of	IN
nyp.33433017318597	720	47	repeating	repeat	VBG
nyp.33433017318597	720	48	the	the	DT
nyp.33433017318597	720	49	mishaps	mishap	NNS
nyp.33433017318597	720	50	he	-PRON-	PRP
nyp.33433017318597	720	51	commenced	commence	VBD
nyp.33433017318597	720	52	with	with	IN
nyp.33433017318597	720	53	.	.	.
nyp.33433017318597	721	1	His	-PRON-	PRP$
nyp.33433017318597	721	2	task	task	NN
nyp.33433017318597	721	3	over	over	RP
nyp.33433017318597	721	4	,	,	,
nyp.33433017318597	721	5	he	-PRON-	PRP
nyp.33433017318597	721	6	sits	sit	VBZ
nyp.33433017318597	721	7	down	down	RP
nyp.33433017318597	721	8	confused	confused	JJ
nyp.33433017318597	721	9	and	and	CC
nyp.33433017318597	721	10	uncomfortable	uncomfortable	JJ
nyp.33433017318597	721	11	to	to	TO
nyp.33433017318597	721	12	find	find	VB
nyp.33433017318597	721	13	his	-PRON-	PRP$
nyp.33433017318597	721	14	efforts	effort	NNS
nyp.33433017318597	721	15	have	have	VBP
nyp.33433017318597	721	16	caused	cause	VBN
nyp.33433017318597	721	17	the	the	DT
nyp.33433017318597	721	18	rejection	rejection	NN
nyp.33433017318597	721	19	of	of	IN
nyp.33433017318597	721	20	any	any	DT
nyp.33433017318597	721	21	portion	portion	NN
nyp.33433017318597	721	22	of	of	IN
nyp.33433017318597	721	23	the	the	DT
nyp.33433017318597	721	24	fowl	fowl	NN
nyp.33433017318597	721	25	he	-PRON-	PRP
nyp.33433017318597	721	26	has	have	VBZ
nyp.33433017318597	721	27	wrenched	wrench	VBN
nyp.33433017318597	721	28	asunder	asunder	RB
nyp.33433017318597	721	29	by	by	IN
nyp.33433017318597	721	30	those	those	DT
nyp.33433017318597	721	31	who	who	WP
nyp.33433017318597	721	32	have	have	VBP
nyp.33433017318597	721	33	witnessed	witness	VBN
nyp.33433017318597	721	34	his	-PRON-	PRP$
nyp.33433017318597	721	35	bungling	bungling	NN
nyp.33433017318597	721	36	attempt	attempt	NN
nyp.33433017318597	721	37	,	,	,
nyp.33433017318597	721	38	he	-PRON-	PRP
nyp.33433017318597	721	39	is	be	VBZ
nyp.33433017318597	721	40	disgusted	disgust	VBN
nyp.33433017318597	721	41	with	with	IN
nyp.33433017318597	721	42	the	the	DT
nyp.33433017318597	721	43	fowl	fowl	NN
nyp.33433017318597	721	44	,	,	,
nyp.33433017318597	721	45	himself	-PRON-	PRP
nyp.33433017318597	721	46	,	,	,
nyp.33433017318597	721	47	carving	carving	NN
nyp.33433017318597	721	48	,	,	,
nyp.33433017318597	721	49	and	and	CC
nyp.33433017318597	721	50	everything	everything	NN
nyp.33433017318597	721	51	else	else	RB
nyp.33433017318597	721	52	;	;	:
nyp.33433017318597	721	53	loses	lose	VBZ
nyp.33433017318597	721	54	all	all	DT
nyp.33433017318597	721	55	enjoyment	enjoyment	NN
nyp.33433017318597	721	56	for	for	IN
nyp.33433017318597	721	57	his	-PRON-	PRP$
nyp.33433017318597	721	58	dinner	dinner	NN
nyp.33433017318597	721	59	,	,	,
nyp.33433017318597	721	60	and	and	CC
nyp.33433017318597	721	61	during	during	IN
nyp.33433017318597	721	62	the	the	DT
nyp.33433017318597	721	63	remainder	remainder	NN
nyp.33433017318597	721	64	of	of	IN
nyp.33433017318597	721	65	the	the	DT
nyp.33433017318597	721	66	evening	evening	NN
nyp.33433017318597	721	67	can	can	MD
nyp.33433017318597	721	68	not	not	RB
nyp.33433017318597	721	69	recover	recover	VB
nyp.33433017318597	721	70	his	-PRON-	PRP$
nyp.33433017318597	721	71	equilibrium	equilibrium	NN
nyp.33433017318597	721	72	.	.	.
nyp.33433017318597	722	1	He	-PRON-	PRP
nyp.33433017318597	722	2	will	will	MD
nyp.33433017318597	722	3	possibly	possibly	RB
nyp.33433017318597	722	4	too	too	RB
nyp.33433017318597	722	5	have	have	VB
nyp.33433017318597	722	6	the	the	DT
nyp.33433017318597	722	7	very	very	RB
nyp.33433017318597	722	8	questionable	questionable	JJ
nyp.33433017318597	722	9	satisfaction	satisfaction	NN
nyp.33433017318597	722	10	of	of	IN
nyp.33433017318597	722	11	witnessing	witness	VBG
nyp.33433017318597	722	12	an	an	DT
nyp.33433017318597	722	13	accomplished	accomplished	JJ
nyp.33433017318597	722	14	carver	carver	NN
nyp.33433017318597	722	15	dissect	dissect	VB
nyp.33433017318597	722	16	a	a	DT
nyp.33433017318597	722	17	fowl	fowl	NN
nyp.33433017318597	722	18	,	,	,
nyp.33433017318597	722	19	he	-PRON-	PRP
nyp.33433017318597	722	20	perceives	perceive	VBZ
nyp.33433017318597	722	21	with	with	IN
nyp.33433017318597	722	22	a	a	DT
nyp.33433017318597	722	23	species	species	NN
nyp.33433017318597	722	24	of	of	IN
nyp.33433017318597	722	25	wonder	wonder	NN
nyp.33433017318597	722	26	that	that	IN
nyp.33433017318597	722	27	he	-PRON-	PRP
nyp.33433017318597	722	28	retains	retain	VBZ
nyp.33433017318597	722	29	his	-PRON-	PRP$
nyp.33433017318597	722	30	seat	seat	NN
nyp.33433017318597	722	31	,	,	,
nyp.33433017318597	722	32	plants	plant	VBZ
nyp.33433017318597	722	33	his	-PRON-	PRP$
nyp.33433017318597	722	34	fork	fork	NN
nyp.33433017318597	722	35	in	in	IN
nyp.33433017318597	722	36	the	the	DT
nyp.33433017318597	722	37	bird	bird	NN
nyp.33433017318597	722	38	,	,	,
nyp.33433017318597	722	39	removes	remove	VBZ
nyp.33433017318597	722	40	the	the	DT
nyp.33433017318597	722	41	wings	wing	NNS
nyp.33433017318597	722	42	and	and	CC
nyp.33433017318597	722	43	legs	leg	NNS
nyp.33433017318597	722	44	as	as	IN
nyp.33433017318597	722	45	if	if	IN
nyp.33433017318597	722	46	by	by	IN
nyp.33433017318597	722	47	magic	magic	NN
nyp.33433017318597	722	48	,	,	,
nyp.33433017318597	722	49	then	then	RB
nyp.33433017318597	722	50	follows	follow	VBZ
nyp.33433017318597	722	51	merry-	merry-	JJ
nyp.33433017318597	722	52	thought	thought	NN
nyp.33433017318597	722	53	and	and	CC
nyp.33433017318597	722	54	neck	neck	NN
nyp.33433017318597	722	55	bones	bone	NNS
nyp.33433017318597	722	56	,	,	,
nyp.33433017318597	722	57	then	then	RB
nyp.33433017318597	722	58	the	the	DT
nyp.33433017318597	722	59	breast	breast	NN
nyp.33433017318597	722	60	,	,	,
nyp.33433017318597	722	61	away	away	RB
nyp.33433017318597	722	62	come	come	VB
nyp.33433017318597	722	63	the	the	DT
nyp.33433017318597	722	64	two	two	CD
nyp.33433017318597	722	65	sides-	sides-	NN
nyp.33433017318597	722	66	men	man	NNS
nyp.33433017318597	722	67	,	,	,
nyp.33433017318597	722	68	and	and	CC
nyp.33433017318597	722	69	the	the	DT
nyp.33433017318597	722	70	bird	bird	NN
nyp.33433017318597	722	71	is	be	VBZ
nyp.33433017318597	722	72	dissected	dissect	VBN
nyp.33433017318597	722	73	;	;	,
nyp.33433017318597	722	74	all	all	PDT
nyp.33433017318597	722	75	this	this	DT
nyp.33433017318597	722	76	too	too	RB
nyp.33433017318597	722	77	is	be	VBZ
nyp.33433017318597	722	78	accomplished	accomplish	VBN
nyp.33433017318597	722	79	without	without	IN
nyp.33433017318597	722	80	effort	effort	NN
nyp.33433017318597	722	81	and	and	CC
nyp.33433017318597	722	82	with	with	IN
nyp.33433017318597	722	83	an	an	DT
nyp.33433017318597	722	84	elegance	elegance	NN
nyp.33433017318597	722	85	of	of	IN
nyp.33433017318597	722	86	manner	manner	NN
nyp.33433017318597	722	87	as	as	RB
nyp.33433017318597	722	88	surprising	surprising	JJ
nyp.33433017318597	722	89	as	as	IN
nyp.33433017318597	722	90	captivating	captivating	JJ
nyp.33433017318597	722	91	;	;	:
nyp.33433017318597	722	92	the	the	DT
nyp.33433017318597	722	93	pieces	piece	NNS
nyp.33433017318597	722	94	carved	carve	VBD
nyp.33433017318597	722	95	look	look	VBP
nyp.33433017318597	722	96	quite	quite	RB
nyp.33433017318597	722	97	tempting	tempting	JJ
nyp.33433017318597	722	98	,	,	,
nyp.33433017318597	722	99	while	while	IN
nyp.33433017318597	722	100	there	there	EX
nyp.33433017318597	722	101	is	be	VBZ
nyp.33433017318597	722	102	no	no	DT
nyp.33433017318597	722	103	perceptible	perceptible	JJ
nyp.33433017318597	722	104	difference	difference	NN
nyp.33433017318597	722	105	in	in	IN
nyp.33433017318597	722	106	the	the	DT
nyp.33433017318597	722	107	temperature	temperature	NN
nyp.33433017318597	722	108	of	of	IN
nyp.33433017318597	722	109	the	the	DT
nyp.33433017318597	722	110	carver	carver	NN
nyp.33433017318597	722	111	,	,	,
nyp.33433017318597	722	112	he	-PRON-	PRP
nyp.33433017318597	722	113	is	be	VBZ
nyp.33433017318597	722	114	as	as	RB
nyp.33433017318597	722	115	cool	cool	JJ
nyp.33433017318597	722	116	and	and	CC
nyp.33433017318597	722	117	col-	col-	JJ
nyp.33433017318597	722	118	lected	lected	JJ
nyp.33433017318597	722	119	as	as	IN
nyp.33433017318597	722	120	ever	ever	RB
nyp.33433017318597	722	121	,	,	,
nyp.33433017318597	722	122	and	and	CC
nyp.33433017318597	722	123	assists	assist	VBZ
nyp.33433017318597	722	124	the	the	DT
nyp.33433017318597	722	125	portions	portion	NNS
nyp.33433017318597	722	126	he	-PRON-	PRP
nyp.33433017318597	722	127	has	have	VBZ
nyp.33433017318597	722	128	carved	carve	VBN
nyp.33433017318597	722	129	with	with	IN
nyp.33433017318597	722	130	as	as	RB
nyp.33433017318597	722	131	much	much	JJ
nyp.33433017318597	722	132	grace	grace	NN
nyp.33433017318597	722	133	as	as	IN
nyp.33433017318597	722	134	he	-PRON-	PRP
nyp.33433017318597	722	135	displayed	display	VBD
nyp.33433017318597	722	136	in	in	IN
nyp.33433017318597	722	137	carving	carve	VBG
nyp.33433017318597	722	138	the	the	DT
nyp.33433017318597	722	139	fowl	fowl	NN
nyp.33433017318597	722	140	.	.	.
nyp.33433017318597	723	1	The	the	DT
nyp.33433017318597	723	2	truth	truth	NN
nyp.33433017318597	723	3	is	be	VBZ
nyp.33433017318597	723	4	,	,	,
nyp.33433017318597	723	5	he	-PRON-	PRP
nyp.33433017318597	723	6	is	be	VBZ
nyp.33433017318597	723	7	acquainted	acquaint	VBN
nyp.33433017318597	723	8	with	with	IN
nyp.33433017318597	723	9	the	the	DT
nyp.33433017318597	723	10	anatomy	anatomy	NN
nyp.33433017318597	723	11	of	of	IN
nyp.33433017318597	723	12	the	the	DT
nyp.33433017318597	723	13	bird	bird	NN
nyp.33433017318597	723	14	,	,	,
nyp.33433017318597	723	15	he	-PRON-	PRP
nyp.33433017318597	723	16	has	have	VBZ
nyp.33433017318597	723	17	felt	feel	VBN
nyp.33433017318597	723	18	the	the	DT
nyp.33433017318597	723	19	necessity	necessity	NN
nyp.33433017318597	723	20	of	of	IN
nyp.33433017318597	723	21	acquiring	acquire	VBG
nyp.33433017318597	723	22	the	the	DT
nyp.33433017318597	723	23	art	art	NN
nyp.33433017318597	723	24	,	,	,
nyp.33433017318597	723	25	and	and	CC
nyp.33433017318597	723	26	has	have	VBZ
nyp.33433017318597	723	27	taken	take	VBN
nyp.33433017318597	723	28	advantage	advantage	NN
nyp.33433017318597	723	29	of	of	IN
nyp.33433017318597	723	30	every	every	DT
nyp.33433017318597	723	31	opportunity	opportunity	NN
nyp.33433017318597	723	32	which	which	WDT
nyp.33433017318597	723	33	has	have	VBZ
nyp.33433017318597	723	34	enabled	enable	VBN
nyp.33433017318597	723	35	him	-PRON-	PRP
nyp.33433017318597	723	36	to	to	TO
nyp.33433017318597	723	37	perfect	perfect	VB
nyp.33433017318597	723	38	himself	-PRON-	PRP
nyp.33433017318597	723	39	in	in	IN
nyp.33433017318597	723	40	the	the	DT
nyp.33433017318597	723	41	requisite	requisite	JJ
nyp.33433017318597	723	42	knowledge	knowledge	NN
nyp.33433017318597	723	43	to	to	TO
nyp.33433017318597	723	44	attain	attain	VB
nyp.33433017318597	723	45	the	the	DT
nyp.33433017318597	723	46	position	position	NN
nyp.33433017318597	723	47	at	at	IN
nyp.33433017318597	723	48	which	which	WDT
nyp.33433017318597	723	49	he	-PRON-	PRP
nyp.33433017318597	723	50	has	have	VBZ
nyp.33433017318597	723	51	arrived	arrive	VBN
nyp.33433017318597	723	52	.	.	.
nyp.33433017318597	724	1	ON	on	IN
nyp.33433017318597	724	2	CARVING	carving	NN
nyp.33433017318597	724	3	.	.	.
nyp.33433017318597	725	1	17	17	CD
nyp.33433017318597	725	2	Ladies	lady	NNS
nyp.33433017318597	725	3	ought	ought	MD
nyp.33433017318597	725	4	especially	especially	RB
nyp.33433017318597	725	5	to	to	TO
nyp.33433017318597	725	6	make	make	VB
nyp.33433017318597	725	7	carving	carve	VBG
nyp.33433017318597	725	8	a	a	DT
nyp.33433017318597	725	9	study	study	NN
nyp.33433017318597	725	10	;	;	:
nyp.33433017318597	725	11	at	at	IN
nyp.33433017318597	725	12	their	-PRON-	PRP$
nyp.33433017318597	725	13	own	own	JJ
nyp.33433017318597	725	14	houses	house	NNS
nyp.33433017318597	725	15	,	,	,
nyp.33433017318597	725	16	they	-PRON-	PRP
nyp.33433017318597	725	17	grace	grace	VBP
nyp.33433017318597	725	18	the	the	DT
nyp.33433017318597	725	19	table	table	NN
nyp.33433017318597	725	20	and	and	CC
nyp.33433017318597	725	21	should	should	MD
nyp.33433017318597	725	22	be	be	VB
nyp.33433017318597	725	23	enabled	enable	VBN
nyp.33433017318597	725	24	to	to	TO
nyp.33433017318597	725	25	perform	perform	VB
nyp.33433017318597	725	26	the	the	DT
nyp.33433017318597	725	27	task	task	NN
nyp.33433017318597	725	28	allotted	allot	VBN
nyp.33433017318597	725	29	to	to	IN
nyp.33433017318597	725	30	them	-PRON-	PRP
nyp.33433017318597	725	31	with	with	IN
nyp.33433017318597	725	32	sufficient	sufficient	JJ
nyp.33433017318597	725	33	skill	skill	NN
nyp.33433017318597	725	34	,	,	,
nyp.33433017318597	725	35	to	to	TO
nyp.33433017318597	725	36	prevent	prevent	VB
nyp.33433017318597	725	37	remark	remark	NN
nyp.33433017318597	725	38	or	or	CC
nyp.33433017318597	725	39	the	the	DT
nyp.33433017318597	725	40	calling	calling	NN
nyp.33433017318597	725	41	forth	forth	RP
nyp.33433017318597	725	42	of	of	IN
nyp.33433017318597	725	43	eager	eager	JJ
nyp.33433017318597	725	44	proffers	proffer	NNS
nyp.33433017318597	725	45	of	of	IN
nyp.33433017318597	725	46	assistance	assistance	NN
nyp.33433017318597	725	47	from	from	IN
nyp.33433017318597	725	48	good	good	JJ
nyp.33433017318597	725	49	natured	natured	JJ
nyp.33433017318597	725	50	visitors	visitor	NNS
nyp.33433017318597	725	51	near	near	RB
nyp.33433017318597	725	52	,	,	,
nyp.33433017318597	725	53	who	who	WP
nyp.33433017318597	725	54	probably	probably	RB
nyp.33433017318597	725	55	would	would	MD
nyp.33433017318597	725	56	not	not	RB
nyp.33433017318597	725	57	present	present	VB
nyp.33433017318597	725	58	any	any	DT
nyp.33433017318597	725	59	better	well	JJR
nyp.33433017318597	725	60	claim	claim	NN
nyp.33433017318597	725	61	to	to	IN
nyp.33433017318597	725	62	a	a	DT
nyp.33433017318597	725	63	neat	neat	JJ
nyp.33433017318597	725	64	performance	performance	NN
nyp.33433017318597	725	65	.	.	.
nyp.33433017318597	726	1	Carving	carving	NN
nyp.33433017318597	726	2	presents	present	VBZ
nyp.33433017318597	726	3	no	no	DT
nyp.33433017318597	726	4	difficulties	difficulty	NNS
nyp.33433017318597	726	5	;	;	:
nyp.33433017318597	726	6	it	-PRON-	PRP
nyp.33433017318597	726	7	requires	require	VBZ
nyp.33433017318597	726	8	simply	simply	RB
nyp.33433017318597	726	9	knowledge	knowledge	NN
nyp.33433017318597	726	10	.	.	.
nyp.33433017318597	727	1	All	all	DT
nyp.33433017318597	727	2	displays	display	NNS
nyp.33433017318597	727	3	of	of	IN
nyp.33433017318597	727	4	exertion	exertion	NN
nyp.33433017318597	727	5	or	or	CC
nyp.33433017318597	727	6	violence	violence	NN
nyp.33433017318597	727	7	are	be	VBP
nyp.33433017318597	727	8	in	in	IN
nyp.33433017318597	727	9	very	very	RB
nyp.33433017318597	727	10	bad	bad	JJ
nyp.33433017318597	727	11	taste	taste	NN
nyp.33433017318597	727	12	;	;	:
nyp.33433017318597	727	13	for	for	IN
nyp.33433017318597	727	14	,	,	,
nyp.33433017318597	727	15	if	if	IN
nyp.33433017318597	727	16	not	not	RB
nyp.33433017318597	727	17	proved	prove	VBD
nyp.33433017318597	727	18	an	an	DT
nyp.33433017318597	727	19	evidence	evidence	NN
nyp.33433017318597	727	20	of	of	IN
nyp.33433017318597	727	21	the	the	DT
nyp.33433017318597	727	22	want	want	NN
nyp.33433017318597	727	23	of	of	IN
nyp.33433017318597	727	24	ability	ability	NN
nyp.33433017318597	727	25	on	on	IN
nyp.33433017318597	727	26	the	the	DT
nyp.33433017318597	727	27	part	part	NN
nyp.33433017318597	727	28	of	of	IN
nyp.33433017318597	727	29	the	the	DT
nyp.33433017318597	727	30	carver	carver	NN
nyp.33433017318597	727	31	,	,	,
nyp.33433017318597	727	32	they	-PRON-	PRP
nyp.33433017318597	727	33	present	present	VBP
nyp.33433017318597	727	34	a	a	DT
nyp.33433017318597	727	35	very	very	RB
nyp.33433017318597	727	36	strong	strong	JJ
nyp.33433017318597	727	37	testimony	testimony	NN
nyp.33433017318597	727	38	of	of	IN
nyp.33433017318597	727	39	the	the	DT
nyp.33433017318597	727	40	toughness	toughness	NN
nyp.33433017318597	727	41	of	of	IN
nyp.33433017318597	727	42	a	a	DT
nyp.33433017318597	727	43	joint	joint	NN
nyp.33433017318597	727	44	or	or	CC
nyp.33433017318597	727	45	the	the	DT
nyp.33433017318597	727	46	more	more	JJR
nyp.33433017318597	727	47	than	than	IN
nyp.33433017318597	727	48	full	full	JJ
nyp.33433017318597	727	49	age	age	NN
nyp.33433017318597	727	50	of	of	IN
nyp.33433017318597	727	51	a	a	DT
nyp.33433017318597	727	52	bird	bird	NN
nyp.33433017318597	727	53	:	:	:
nyp.33433017318597	727	54	in	in	IN
nyp.33433017318597	727	55	both	both	DT
nyp.33433017318597	727	56	cases	case	NNS
nyp.33433017318597	727	57	they	-PRON-	PRP
nyp.33433017318597	727	58	should	should	MD
nyp.33433017318597	727	59	be	be	VB
nyp.33433017318597	727	60	avoided	avoid	VBN
nyp.33433017318597	727	61	.	.	.
nyp.33433017318597	728	1	A	a	DT
nyp.33433017318597	728	2	good	good	JJ
nyp.33433017318597	728	3	knife	knife	NN
nyp.33433017318597	728	4	of	of	IN
nyp.33433017318597	728	5	moderate	moderate	JJ
nyp.33433017318597	728	6	size	size	NN
nyp.33433017318597	728	7	,	,	,
nyp.33433017318597	728	8	sufficient	sufficient	JJ
nyp.33433017318597	728	9	length	length	NN
nyp.33433017318597	728	10	of	of	IN
nyp.33433017318597	728	11	handle	handle	NN
nyp.33433017318597	728	12	,	,	,
nyp.33433017318597	728	13	and	and	CC
nyp.33433017318597	728	14	very	very	RB
nyp.33433017318597	728	15	sharp	sharp	JJ
nyp.33433017318597	728	16	,	,	,
nyp.33433017318597	728	17	is	be	VBZ
nyp.33433017318597	728	18	requisite	requisite	JJ
nyp.33433017318597	728	19	;	;	:
nyp.33433017318597	728	20	for	for	IN
nyp.33433017318597	728	21	a	a	DT
nyp.33433017318597	728	22	lady	lady	NN
nyp.33433017318597	728	23	it	-PRON-	PRP
nyp.33433017318597	728	24	should	should	MD
nyp.33433017318597	728	25	be	be	VB
nyp.33433017318597	728	26	light	light	JJ
nyp.33433017318597	728	27	,	,	,
nyp.33433017318597	728	28	and	and	CC
nyp.33433017318597	728	29	smaller	small	JJR
nyp.33433017318597	728	30	than	than	IN
nyp.33433017318597	728	31	that	that	DT
nyp.33433017318597	728	32	used	use	VBN
nyp.33433017318597	728	33	by	by	IN
nyp.33433017318597	728	34	gentlemen	gentleman	NNS
nyp.33433017318597	728	35	.	.	.
nyp.33433017318597	729	1	Fowls	fowl	NNS
nyp.33433017318597	729	2	are	be	VBP
nyp.33433017318597	729	3	very	very	RB
nyp.33433017318597	729	4	easily	easily	RB
nyp.33433017318597	729	5	carved	carve	VBN
nyp.33433017318597	729	6	,	,	,
nyp.33433017318597	729	7	and	and	CC
nyp.33433017318597	729	8	joints	joint	NNS
nyp.33433017318597	729	9	,	,	,
nyp.33433017318597	729	10	such	such	JJ
nyp.33433017318597	729	11	as	as	IN
nyp.33433017318597	729	12	loins	loin	NNS
nyp.33433017318597	729	13	,	,	,
nyp.33433017318597	729	14	breasts	breast	NNS
nyp.33433017318597	729	15	,	,	,
nyp.33433017318597	729	16	fore	fore	NN
nyp.33433017318597	729	17	-	-	HYPH
nyp.33433017318597	729	18	quarters	quarter	NNS
nyp.33433017318597	729	19	,	,	,
nyp.33433017318597	729	20	&	&	CC
nyp.33433017318597	729	21	C.	C.	NNP
nyp.33433017318597	729	22	,	,	,
nyp.33433017318597	729	23	the	the	DT
nyp.33433017318597	729	24	butcher	butcher	NN
nyp.33433017318597	729	25	should	should	MD
nyp.33433017318597	729	26	have	have	VB
nyp.33433017318597	729	27	strict	strict	JJ
nyp.33433017318597	729	28	injunctions	injunction	NNS
nyp.33433017318597	729	29	to	to	TO
nyp.33433017318597	729	30	separate	separate	VB
nyp.33433017318597	729	31	the	the	DT
nyp.33433017318597	729	32	joints	joint	NNS
nyp.33433017318597	729	33	well	well	RB
nyp.33433017318597	729	34	.	.	.
nyp.33433017318597	730	1	The	the	DT
nyp.33433017318597	730	2	dish	dish	NN
nyp.33433017318597	730	3	upon	upon	IN
nyp.33433017318597	730	4	which	which	WDT
nyp.33433017318597	730	5	the	the	DT
nyp.33433017318597	730	6	article	article	NN
nyp.33433017318597	730	7	to	to	TO
nyp.33433017318597	730	8	be	be	VB
nyp.33433017318597	730	9	carved	carve	VBN
nyp.33433017318597	730	10	is	be	VBZ
nyp.33433017318597	730	11	placed	place	VBN
nyp.33433017318597	730	12	should	should	MD
nyp.33433017318597	730	13	be	be	VB
nyp.33433017318597	730	14	conveniently	conveniently	RB
nyp.33433017318597	730	15	near	near	JJ
nyp.33433017318597	730	16	to	to	IN
nyp.33433017318597	730	17	the	the	DT
nyp.33433017318597	730	18	carver	carver	NN
nyp.33433017318597	730	19	,	,	,
nyp.33433017318597	730	20	so	so	IN
nyp.33433017318597	730	21	that	that	IN
nyp.33433017318597	730	22	he	-PRON-	PRP
nyp.33433017318597	730	23	has	have	VBZ
nyp.33433017318597	730	24	full	full	JJ
nyp.33433017318597	730	25	control	control	NN
nyp.33433017318597	730	26	over	over	IN
nyp.33433017318597	730	27	it	-PRON-	PRP
nyp.33433017318597	730	28	;	;	:
nyp.33433017318597	730	29	,	,	,
nyp.33433017318597	730	30	for	for	IN
nyp.33433017318597	730	31	if	if	IN
nyp.33433017318597	730	32	far	far	RB
nyp.33433017318597	730	33	off	off	RB
nyp.33433017318597	730	34	,	,	,
nyp.33433017318597	730	35	nothing	nothing	NN
nyp.33433017318597	730	36	can	can	MD
nyp.33433017318597	730	37	prevent	prevent	VB
nyp.33433017318597	730	38	an	an	DT
nyp.33433017318597	730	39	ungracefulness	ungracefulness	NN
nyp.33433017318597	730	40	of	of	IN
nyp.33433017318597	730	41	appearance^	appearance^	CD
nyp.33433017318597	730	42	nor	nor	CC
nyp.33433017318597	730	43	a	a	DT
nyp.33433017318597	730	44	difficulty	difficulty	NN
nyp.33433017318597	730	45	in	in	IN
nyp.33433017318597	730	46	performing	perform	VBG
nyp.33433017318597	730	47	that	that	IN
nyp.33433017318597	730	48	which	which	WDT
nyp.33433017318597	730	49	in	in	IN
nyp.33433017318597	730	50	its	-PRON-	PRP$
nyp.33433017318597	730	51	proper	proper	JJ
nyp.33433017318597	730	52	place	place	NN
nyp.33433017318597	730	53	could	could	MD
nyp.33433017318597	730	54	be	be	VB
nyp.33433017318597	730	55	achieved	achieve	VBN
nyp.33433017318597	730	56	with	with	IN
nyp.33433017318597	730	57	ease	ease	NN
nyp.33433017318597	730	58	.	.	.
nyp.33433017318597	731	1	In	in	IN
nyp.33433017318597	731	2	serving	serve	VBG
nyp.33433017318597	731	3	fish	fish	NN
nyp.33433017318597	731	4	,	,	,
nyp.33433017318597	731	5	some	some	DT
nyp.33433017318597	731	6	nicety	nicety	NN
nyp.33433017318597	731	7	and	and	CC
nyp.33433017318597	731	8	care	care	NN
nyp.33433017318597	731	9	must	must	MD
nyp.33433017318597	731	10	be	be	VB
nyp.33433017318597	731	11	exercised	exercise	VBN
nyp.33433017318597	731	12	;	;	:
nyp.33433017318597	731	13	here	here	RB
nyp.33433017318597	731	14	lightness	lightness	NN
nyp.33433017318597	731	15	of	of	IN
nyp.33433017318597	731	16	hand	hand	NN
nyp.33433017318597	731	17	and	and	CC
nyp.33433017318597	731	18	dexterity	dexterity	NN
nyp.33433017318597	731	19	of	of	IN
nyp.33433017318597	731	20	management	management	NN
nyp.33433017318597	731	21	is	be	VBZ
nyp.33433017318597	731	22	necessary	necessary	JJ
nyp.33433017318597	731	23	,	,	,
nyp.33433017318597	731	24	and	and	CC
nyp.33433017318597	731	25	can	can	MD
nyp.33433017318597	731	26	only	only	RB
nyp.33433017318597	731	27	be	be	VB
nyp.33433017318597	731	28	acquired	acquire	VBN
nyp.33433017318597	731	29	by	by	IN
nyp.33433017318597	731	30	practice	practice	NN
nyp.33433017318597	731	31	.	.	.
nyp.33433017318597	732	1	The	the	DT
nyp.33433017318597	732	2	flakes	flake	NNS
nyp.33433017318597	732	3	which	which	WDT
nyp.33433017318597	732	4	,	,	,
nyp.33433017318597	732	5	in	in	IN
nyp.33433017318597	732	6	such	such	JJ
nyp.33433017318597	732	7	fish	fish	NN
nyp.33433017318597	732	8	as	as	IN
nyp.33433017318597	732	9	salmon	salmon	NN
nyp.33433017318597	732	10	and	and	CC
nyp.33433017318597	732	11	cod	cod	NN
nyp.33433017318597	732	12	are	be	VBP
nyp.33433017318597	732	13	large	large	JJ
nyp.33433017318597	732	14	,	,	,
nyp.33433017318597	732	15	should	should	MD
nyp.33433017318597	732	16	not	not	RB
nyp.33433017318597	732	17	be	be	VB
nyp.33433017318597	732	18	broken	break	VBN
nyp.33433017318597	732	19	in	in	IN
nyp.33433017318597	732	20	serving	serve	VBG
nyp.33433017318597	732	21	,	,	,
nyp.33433017318597	732	22	for	for	IN
nyp.33433017318597	732	23	the	the	DT
nyp.33433017318597	732	24	.	.	.
nyp.33433017318597	733	1	beauty	beauty	NN
nyp.33433017318597	733	2	of	of	IN
nyp.33433017318597	733	3	the	the	DT
nyp.33433017318597	733	4	fish	fish	NN
nyp.33433017318597	733	5	is	be	VBZ
nyp.33433017318597	733	6	then	then	RB
nyp.33433017318597	733	7	destroyed	destroy	VBN
nyp.33433017318597	733	8	,	,	,
nyp.33433017318597	733	9	and	and	CC
nyp.33433017318597	733	10	the	the	DT
nyp.33433017318597	733	11	appetite	appetite	NN
nyp.33433017318597	733	12	for	for	IN
nyp.33433017318597	733	13	it	-PRON-	PRP
nyp.33433017318597	733	14	injured	injure	VBN
nyp.33433017318597	733	15	.	.	.
nyp.33433017318597	734	1	In	in	IN
nyp.33433017318597	734	2	addition	addition	NN
nyp.33433017318597	734	3	to	to	IN
nyp.33433017318597	734	4	the	the	DT
nyp.33433017318597	734	5	skill	skill	NN
nyp.33433017318597	734	6	in	in	IN
nyp.33433017318597	734	7	the	the	DT
nyp.33433017318597	734	8	use	use	NN
nyp.33433017318597	734	9	of	of	IN
nyp.33433017318597	734	10	the	the	DT
nyp.33433017318597	734	11	knife	knife	NN
nyp.33433017318597	734	12	,	,	,
nyp.33433017318597	734	13	there	there	EX
nyp.33433017318597	734	14	is	be	VBZ
nyp.33433017318597	734	15	also	also	RB
nyp.33433017318597	734	16	required	require	VBN
nyp.33433017318597	734	17	18	18	CD
nyp.33433017318597	734	18	ON	on	IN
nyp.33433017318597	734	19	CARVING	carving	NN
nyp.33433017318597	734	20	.	.	.
nyp.33433017318597	735	1	another	another	DT
nyp.33433017318597	735	2	description	description	NN
nyp.33433017318597	735	3	of	of	IN
nyp.33433017318597	735	4	knowledge	knowledge	NN
nyp.33433017318597	735	5	,	,	,
nyp.33433017318597	735	6	and	and	CC
nyp.33433017318597	735	7	that	that	DT
nyp.33433017318597	735	8	is	be	VBZ
nyp.33433017318597	735	9	an	an	DT
nyp.33433017318597	735	10	acquaintance	acquaintance	NN
nyp.33433017318597	735	11	with	with	IN
nyp.33433017318597	735	12	tho	tho	JJ
nyp.33433017318597	735	13	best	good	JJS
nyp.33433017318597	735	14	parts	part	NNS
nyp.33433017318597	735	15	of	of	IN
nyp.33433017318597	735	16	the	the	DT
nyp.33433017318597	735	17	joint	joint	JJ
nyp.33433017318597	735	18	,	,	,
nyp.33433017318597	735	19	fowl	fowl	NN
nyp.33433017318597	735	20	,	,	,
nyp.33433017318597	735	21	or	or	CC
nyp.33433017318597	735	22	fish	fish	NN
nyp.33433017318597	735	23	being	be	VBG
nyp.33433017318597	735	24	carved	carve	VBN
nyp.33433017318597	735	25	.	.	.
nyp.33433017318597	736	1	Thus	thus	RB
nyp.33433017318597	736	2	in	in	IN
nyp.33433017318597	736	3	a	a	DT
nyp.33433017318597	736	4	haunch	haunch	NN
nyp.33433017318597	736	5	of	of	IN
nyp.33433017318597	736	6	venison	venison	NN
nyp.33433017318597	736	7	the	the	DT
nyp.33433017318597	736	8	fat	fat	NN
nyp.33433017318597	736	9	,	,	,
nyp.33433017318597	736	10	which	which	WDT
nyp.33433017318597	736	11	is	be	VBZ
nyp.33433017318597	736	12	a	a	DT
nyp.33433017318597	736	13	favourite	favourite	JJ
nyp.33433017318597	736	14	,	,	,
nyp.33433017318597	736	15	must	must	MD
nyp.33433017318597	736	16	be	be	VB
nyp.33433017318597	736	17	served	serve	VBN
nyp.33433017318597	736	18	with	with	IN
nyp.33433017318597	736	19	each	each	DT
nyp.33433017318597	736	20	slice	slice	NN
nyp.33433017318597	736	21	;	;	:
nyp.33433017318597	736	22	in	in	IN
nyp.33433017318597	736	23	the	the	DT
nyp.33433017318597	736	24	shoulder	shoulder	NN
nyp.33433017318597	736	25	of	of	IN
nyp.33433017318597	736	26	mutton	mutton	NN
nyp.33433017318597	736	27	there	there	EX
nyp.33433017318597	736	28	are	be	VBP
nyp.33433017318597	736	29	some	some	DT
nyp.33433017318597	736	30	delicate	delicate	JJ
nyp.33433017318597	736	31	cuts	cut	NNS
nyp.33433017318597	736	32	in	in	IN
nyp.33433017318597	736	33	the	the	DT
nyp.33433017318597	736	34	under	under	IN
nyp.33433017318597	736	35	part	part	NN
nyp.33433017318597	736	36	.	.	.
nyp.33433017318597	737	1	The	the	DT
nyp.33433017318597	737	2	breast	breast	NN
nyp.33433017318597	737	3	and	and	CC
nyp.33433017318597	737	4	wings	wing	NNS
nyp.33433017318597	737	5	aro	aro	VBD
nyp.33433017318597	737	6	the	the	DT
nyp.33433017318597	737	7	best	good	JJS
nyp.33433017318597	737	8	parts	part	NNS
nyp.33433017318597	737	9	of	of	IN
nyp.33433017318597	737	10	a	a	DT
nyp.33433017318597	737	11	fowl	fowl	NN
nyp.33433017318597	737	12	,	,	,
nyp.33433017318597	737	13	the	the	DT
nyp.33433017318597	737	14	trail	trail	NN
nyp.33433017318597	737	15	of	of	IN
nyp.33433017318597	737	16	a	a	DT
nyp.33433017318597	737	17	woodcock	woodcock	NN
nyp.33433017318597	737	18	on	on	IN
nyp.33433017318597	737	19	a	a	DT
nyp.33433017318597	737	20	toast	toast	NN
nyp.33433017318597	737	21	is	be	VBZ
nyp.33433017318597	737	22	the	the	DT
nyp.33433017318597	737	23	choicest	choice	JJS
nyp.33433017318597	737	24	part	part	NN
nyp.33433017318597	737	25	of	of	IN
nyp.33433017318597	737	26	the	the	DT
nyp.33433017318597	737	27	bird	bird	NN
nyp.33433017318597	737	28	.	.	.
nyp.33433017318597	738	1	In	in	IN
nyp.33433017318597	738	2	tisli	tisli	NNP
nyp.33433017318597	738	3	a	a	DT
nyp.33433017318597	738	4	part	part	NN
nyp.33433017318597	738	5	of	of	IN
nyp.33433017318597	738	6	the	the	DT
nyp.33433017318597	738	7	roe	roe	NNP
nyp.33433017318597	738	8	,	,	,
nyp.33433017318597	738	9	melt	melt	VB
nyp.33433017318597	738	10	,	,	,
nyp.33433017318597	738	11	or	or	CC
nyp.33433017318597	738	12	liver	liver	NN
nyp.33433017318597	738	13	should	should	MD
nyp.33433017318597	738	14	accompany	accompany	VB
nyp.33433017318597	738	15	the	the	DT
nyp.33433017318597	738	16	piece	piece	NN
nyp.33433017318597	738	17	of	of	IN
nyp.33433017318597	738	18	fish	fish	NN
nyp.33433017318597	738	19	served	serve	VBD
nyp.33433017318597	738	20	;	;	:
nyp.33433017318597	738	21	the	the	DT
nyp.33433017318597	738	22	list	list	NN
nyp.33433017318597	738	23	,	,	,
nyp.33433017318597	738	24	however	however	RB
nyp.33433017318597	738	25	is	be	VBZ
nyp.33433017318597	738	26	too	too	RB
nyp.33433017318597	738	27	numerous	numerous	JJ
nyp.33433017318597	738	28	to	to	TO
nyp.33433017318597	738	29	mention	mention	VB
nyp.33433017318597	738	30	here	here	RB
nyp.33433017318597	738	31	;	;	:
nyp.33433017318597	738	32	and	and	CC
nyp.33433017318597	738	33	indeed	indeed	RB
nyp.33433017318597	738	34	,	,	,
nyp.33433017318597	738	35	the	the	DT
nyp.33433017318597	738	36	knowledge	knowledge	NN
nyp.33433017318597	738	37	can	can	MD
nyp.33433017318597	738	38	only	only	RB
nyp.33433017318597	738	39	bo	bo	NNP
nyp.33433017318597	738	40	acquired	acquire	VBN
nyp.33433017318597	738	41	by	by	IN
nyp.33433017318597	738	42	experience	experience	NN
nyp.33433017318597	738	43	..	..	.
nyp.33433017318597	739	1	In	in	IN
nyp.33433017318597	739	2	large	large	JJ
nyp.33433017318597	739	3	establishments	establishment	NNS
nyp.33433017318597	739	4	the	the	DT
nyp.33433017318597	739	5	gross	gross	JJ
nyp.33433017318597	739	6	dishes	dish	NNS
nyp.33433017318597	739	7	are	be	VBP
nyp.33433017318597	739	8	carved	carve	VBN
nyp.33433017318597	739	9	at	at	IN
nyp.33433017318597	739	10	the	the	DT
nyp.33433017318597	739	11	buffet	buffet	NN
nyp.33433017318597	739	12	by	by	IN
nyp.33433017318597	739	13	the	the	DT
nyp.33433017318597	739	14	butler	butler	NN
nyp.33433017318597	739	15	,	,	,
nyp.33433017318597	739	16	but	but	CC
nyp.33433017318597	739	17	in	in	IN
nyp.33433017318597	739	18	middle	middle	JJ
nyp.33433017318597	739	19	society	society	NN
nyp.33433017318597	739	20	they	-PRON-	PRP
nyp.33433017318597	739	21	are	be	VBP
nyp.33433017318597	739	22	placed	place	VBN
nyp.33433017318597	739	23	upon	upon	IN
nyp.33433017318597	739	24	the	the	DT
nyp.33433017318597	739	25	table	table	NN
nyp.33433017318597	739	26	.	.	.
nyp.33433017318597	740	1	In	in	IN
nyp.33433017318597	740	2	the	the	DT
nyp.33433017318597	740	3	following	follow	VBG
nyp.33433017318597	740	4	directions	direction	NNS
nyp.33433017318597	740	5	accompanied	accompany	VBN
nyp.33433017318597	740	6	by	by	IN
nyp.33433017318597	740	7	diagrams	diagram	NNS
nyp.33433017318597	740	8	,	,	,
nyp.33433017318597	740	9	we	-PRON-	PRP
nyp.33433017318597	740	10	have	have	VBP
nyp.33433017318597	740	11	endeavoured	endeavour	VBN
nyp.33433017318597	740	12	to	to	TO
nyp.33433017318597	740	13	be	be	VB
nyp.33433017318597	740	14	as	as	RB
nyp.33433017318597	740	15	explicit	explicit	JJ
nyp.33433017318597	740	16	as	as	IN
nyp.33433017318597	740	17	possible	possible	JJ
nyp.33433017318597	740	18	;	;	:
nyp.33433017318597	740	19	but	but	CC
nyp.33433017318597	740	20	while	while	IN
nyp.33433017318597	740	21	they	-PRON-	PRP
nyp.33433017318597	740	22	will	will	MD
nyp.33433017318597	740	23	prove	prove	VB
nyp.33433017318597	740	24	as	as	IN
nyp.33433017318597	740	25	landmarks	landmark	NNS
nyp.33433017318597	740	26	to	to	IN
nyp.33433017318597	740	27	the	the	DT
nyp.33433017318597	740	28	uninitiated	uninitiated	JJ
nyp.33433017318597	740	29	,	,	,
nyp.33433017318597	740	30	he	-PRON-	PRP
nyp.33433017318597	740	31	will	will	MD
nyp.33433017318597	740	32	find	find	VB
nyp.33433017318597	740	33	that	that	DT
nyp.33433017318597	740	34	practice	practice	NN
nyp.33433017318597	740	35	alone	alone	RB
nyp.33433017318597	740	36	will	will	MD
nyp.33433017318597	740	37	enable	enable	VB
nyp.33433017318597	740	38	him	-PRON-	PRP
nyp.33433017318597	740	39	to	to	TO
nyp.33433017318597	740	40	carve	carve	VB
nyp.33433017318597	740	41	with	with	IN
nyp.33433017318597	740	42	skill	skill	NN
nyp.33433017318597	740	43	and	and	CC
nyp.33433017318597	740	44	facility	facility	NN
nyp.33433017318597	740	45	.	.	.
nyp.33433017318597	741	1	As	as	IN
nyp.33433017318597	741	2	Aitch	aitch	NN
nyp.33433017318597	741	3	-	-	HYPH
nyp.33433017318597	741	4	bone	bone	NN
nyp.33433017318597	741	5	of	of	IN
nyp.33433017318597	741	6	Beef	Beef	NNP
nyp.33433017318597	741	7	.	.	.
nyp.33433017318597	742	1	This	this	DT
nyp.33433017318597	742	2	is	be	VBZ
nyp.33433017318597	742	3	a	a	DT
nyp.33433017318597	742	4	simple	simple	JJ
nyp.33433017318597	742	5	joint	joint	NN
nyp.33433017318597	742	6	to	to	TO
nyp.33433017318597	742	7	carve	carve	VB
nyp.33433017318597	742	8	,	,	,
nyp.33433017318597	742	9	but	but	CC
nyp.33433017318597	742	10	the	the	DT
nyp.33433017318597	742	11	slices	slice	NNS
nyp.33433017318597	742	12	from	from	IN
nyp.33433017318597	742	13	it	-PRON-	PRP
nyp.33433017318597	742	14	must	must	MD
nyp.33433017318597	742	15	be	be	VB
nyp.33433017318597	742	16	cut	cut	VBN
nyp.33433017318597	742	17	quite	quite	RB
nyp.33433017318597	742	18	even	even	RB
nyp.33433017318597	742	19	,	,	,
nyp.33433017318597	742	20	and	and	CC
nyp.33433017318597	742	21	of	of	IN
nyp.33433017318597	742	22	a	a	DT
nyp.33433017318597	742	23	very	very	RB
nyp.33433017318597	742	24	moderate	moderate	JJ
nyp.33433017318597	742	25	thickness	thickness	NN
nyp.33433017318597	742	26	.	.	.
nyp.33433017318597	743	1	When	when	WRB
nyp.33433017318597	743	2	the	the	DT
nyp.33433017318597	743	3	joint	joint	NN
nyp.33433017318597	743	4	is	be	VBZ
nyp.33433017318597	743	5	boiled	boil	VBN
nyp.33433017318597	743	6	,	,	,
nyp.33433017318597	743	7	before	before	IN
nyp.33433017318597	743	8	cutting	cut	VBG
nyp.33433017318597	743	9	to	to	TO
nyp.33433017318597	743	10	serve	serve	VB
nyp.33433017318597	743	11	,	,	,
nyp.33433017318597	743	12	re-	re-	RB
nyp.33433017318597	743	13	move	move	VB
nyp.33433017318597	743	14	a	a	DT
nyp.33433017318597	743	15	slice	slice	NN
nyp.33433017318597	743	16	from	from	IN
nyp.33433017318597	743	17	the	the	DT
nyp.33433017318597	743	18	whole	whole	NN
nyp.33433017318597	743	19	of	of	IN
nyp.33433017318597	743	20	the	the	DT
nyp.33433017318597	743	21	upper	upper	JJ
nyp.33433017318597	743	22	part	part	NN
nyp.33433017318597	743	23	of	of	IN
nyp.33433017318597	743	24	sufficient	sufficient	JJ
nyp.33433017318597	743	25	thickness	thickness	NN
nyp.33433017318597	743	26	,	,	,
nyp.33433017318597	743	27	say	say	VBP
nyp.33433017318597	743	28	a	a	DT
nyp.33433017318597	743	29	quarter	quarter	NN
nyp.33433017318597	743	30	of	of	IN
nyp.33433017318597	743	31	an	an	DT
nyp.33433017318597	743	32	inch	inch	NN
nyp.33433017318597	743	33	,	,	,
nyp.33433017318597	743	34	in	in	IN
nyp.33433017318597	743	35	order	order	NN
nyp.33433017318597	743	36	to	to	TO
nyp.33433017318597	743	37	arrive	arrive	VB
nyp.33433017318597	743	38	at	at	IN
nyp.33433017318597	743	39	the	the	DT
nyp.33433017318597	743	40	Aitch	Aitch	NNP
nyp.33433017318597	743	41	-	-	HYPH
nyp.33433017318597	743	42	Bone	Bone	NNP
nyp.33433017318597	743	43	.	.	.
nyp.33433017318597	744	1	juicy	juicy	JJ
nyp.33433017318597	744	2	part	part	NN
nyp.33433017318597	744	3	of	of	IN
nyp.33433017318597	744	4	the	the	DT
nyp.33433017318597	744	5	meat	meat	NN
nyp.33433017318597	744	6	at	at	IN
nyp.33433017318597	744	7	once	once	RB
nyp.33433017318597	744	8	.	.	.
nyp.33433017318597	745	1	Carve	carve	VB
nyp.33433017318597	745	2	from	from	IN
nyp.33433017318597	745	3	a	a	DT
nyp.33433017318597	745	4	to	to	IN
nyp.33433017318597	745	5	b	b	NN
nyp.33433017318597	745	6	;	;	:
nyp.33433017318597	745	7	let	let	VB
nyp.33433017318597	745	8	the	the	DT
nyp.33433017318597	745	9	slices	slice	NNS
nyp.33433017318597	745	10	be	be	VB
nyp.33433017318597	745	11	moderately	moderately	RB
nyp.33433017318597	745	12	thin	thin	JJ
nyp.33433017318597	745	13	—	—	:
nyp.33433017318597	745	14	not	not	RB
nyp.33433017318597	745	15	too	too	RB
nyp.33433017318597	745	16	thin	thin	JJ
nyp.33433017318597	745	17	;	;	:
nyp.33433017318597	745	18	help	help	VB
nyp.33433017318597	745	19	fat	fat	NN
nyp.33433017318597	745	20	with	with	IN
nyp.33433017318597	745	21	the	the	DT
nyp.33433017318597	745	22	lean	lean	NN
nyp.33433017318597	745	23	in	in	IN
nyp.33433017318597	745	24	one	one	CD
nyp.33433017318597	745	25	piece	piece	NN
nyp.33433017318597	745	26	,	,	,
nyp.33433017318597	745	27	and	and	CC
nyp.33433017318597	745	28	give	give	VB
nyp.33433017318597	745	29	a	a	DT
nyp.33433017318597	745	30	little	little	JJ
nyp.33433017318597	745	31	additional	additional	JJ
nyp.33433017318597	745	32	fat	fat	NN
nyp.33433017318597	745	33	which	which	WDT
nyp.33433017318597	745	34	you	-PRON-	PRP
nyp.33433017318597	745	35	will	will	MD
nyp.33433017318597	745	36	find	find	VB
nyp.33433017318597	745	37	below	below	IN
nyp.33433017318597	745	38	c	c	NN
nyp.33433017318597	745	39	;	;	:
nyp.33433017318597	745	40	the	the	DT
nyp.33433017318597	745	41	solid	solid	JJ
nyp.33433017318597	745	42	fat	fat	NN
nyp.33433017318597	745	43	is	be	VBZ
nyp.33433017318597	745	44	at	at	IN
nyp.33433017318597	745	45	a	a	DT
nyp.33433017318597	745	46	,	,	,
nyp.33433017318597	745	47	and	and	CC
nyp.33433017318597	745	48	must	must	MD
nyp.33433017318597	745	49	be	be	VB
nyp.33433017318597	745	50	cut	cut	VBN
nyp.33433017318597	745	51	in	in	IN
nyp.33433017318597	745	52	slices	slice	NNS
nyp.33433017318597	745	53	horizontally	horizontally	RB
nyp.33433017318597	745	54	.	.	.
nyp.33433017318597	746	1	The	the	DT
nyp.33433017318597	746	2	round	round	NN
nyp.33433017318597	746	3	of	of	IN
nyp.33433017318597	746	4	beef	beef	NN
nyp.33433017318597	746	5	is	be	VBZ
nyp.33433017318597	746	6	carved	carve	VBN
nyp.33433017318597	746	7	in	in	IN
nyp.33433017318597	746	8	the	the	DT
nyp.33433017318597	746	9	same	same	JJ
nyp.33433017318597	746	10	manner	manner	NN
nyp.33433017318597	746	11	.	.	.
nyp.33433017318597	747	1	Ribs	Ribs	NNP
nyp.33433017318597	747	2	of	of	IN
nyp.33433017318597	747	3	Beef	Beef	NNP
nyp.33433017318597	747	4	.	.	.
nyp.33433017318597	748	1	There	there	EX
nyp.33433017318597	748	2	are	be	VBP
nyp.33433017318597	748	3	two	two	CD
nyp.33433017318597	748	4	modes	mode	NNS
nyp.33433017318597	748	5	of	of	IN
nyp.33433017318597	748	6	carving	carve	VBG
nyp.33433017318597	748	7	this	this	DT
nyp.33433017318597	748	8	joint	joint	NN
nyp.33433017318597	748	9	;	;	:
nyp.33433017318597	748	10	the	the	DT
nyp.33433017318597	748	11	first	first	JJ
nyp.33433017318597	748	12	,	,	,
nyp.33433017318597	748	13	which	which	WDT
nyp.33433017318597	748	14	is	be	VBZ
nyp.33433017318597	748	15	now	now	RB
nyp.33433017318597	748	16	becoming	become	VBG
nyp.33433017318597	748	17	common	common	JJ
nyp.33433017318597	748	18	,	,	,
nyp.33433017318597	748	19	and	and	CC
nyp.33433017318597	748	20	is	be	VBZ
nyp.33433017318597	748	21	easy	easy	JJ
nyp.33433017318597	748	22	to	to	IN
nyp.33433017318597	748	23	an	an	DT
nyp.33433017318597	748	24	amateur	amateur	JJ
nyp.33433017318597	748	25	career	career	NN
nyp.33433017318597	748	26	,	,	,
nyp.33433017318597	748	27	is	be	VBZ
nyp.33433017318597	748	28	to	to	TO
nyp.33433017318597	748	29	cut	cut	VB
nyp.33433017318597	748	30	across	across	IN
nyp.33433017318597	748	31	the	the	DT
nyp.33433017318597	748	32	bone	bone	NN
nyp.33433017318597	748	33	commencing	commence	VBG
nyp.33433017318597	748	34	in	in	IN
nyp.33433017318597	748	35	the	the	DT
nyp.33433017318597	748	36	centre	centre	NN
nyp.33433017318597	748	37	,	,	,
nyp.33433017318597	748	38	and	and	CC
nyp.33433017318597	748	39	serving	serve	VBG
nyp.33433017318597	748	40	fat	fat	NN
nyp.33433017318597	748	41	from	from	IN
nyp.33433017318597	748	42	a	a	DT
nyp.33433017318597	748	43	,	,	,
nyp.33433017318597	748	44	as	as	IN
nyp.33433017318597	748	45	marked	mark	VBN
nyp.33433017318597	748	46	in	in	IN
nyp.33433017318597	748	47	the	the	DT
nyp.33433017318597	748	48	engraving	engraving	NN
nyp.33433017318597	748	49	of	of	IN
nyp.33433017318597	748	50	the	the	DT
nyp.33433017318597	748	51	sirloin	sirloin	NN
nyp.33433017318597	748	52	,	,	,
nyp.33433017318597	748	53	or	or	CC
nyp.33433017318597	748	54	it	-PRON-	PRP
nyp.33433017318597	748	55	should	should	MD
nyp.33433017318597	748	56	be	be	VB
nyp.33433017318597	748	57	carved	carve	VBN
nyp.33433017318597	748	58	in	in	IN
nyp.33433017318597	748	59	slices	slice	NNS
nyp.33433017318597	748	60	from	from	IN
nyp.33433017318597	748	61	a	a	DT
nyp.33433017318597	748	62	to	to	IN
nyp.33433017318597	748	63	c	c	NN
nyp.33433017318597	748	64	,	,	,
nyp.33433017318597	748	65	commencing	commence	VBG
nyp.33433017318597	748	66	either	either	CC
nyp.33433017318597	748	67	in	in	IN
nyp.33433017318597	748	68	the	the	DT
nyp.33433017318597	748	69	centre	centre	NN
nyp.33433017318597	748	70	of	of	IN
nyp.33433017318597	748	71	the	the	DT
nyp.33433017318597	748	72	joint	joint	NN
nyp.33433017318597	748	73	or	or	CC
nyp.33433017318597	748	74	at	at	IN
nyp.33433017318597	748	75	the	the	DT
nyp.33433017318597	748	76	sides	side	NNS
nyp.33433017318597	748	77	.	.	.
nyp.33433017318597	749	1	Occasionally	occasionally	RB
nyp.33433017318597	749	2	the	the	DT
nyp.33433017318597	749	3	bones	bone	NNS
nyp.33433017318597	749	4	are	be	VBP
nyp.33433017318597	749	5	removed	remove	VBN
nyp.33433017318597	749	6	,	,	,
nyp.33433017318597	749	7	and	and	CC
nyp.33433017318597	749	8	the	the	DT
nyp.33433017318597	749	9	meat	meat	NN
nyp.33433017318597	749	10	formed	form	VBN
nyp.33433017318597	749	11	into	into	IN
nyp.33433017318597	749	12	a	a	DT
nyp.33433017318597	749	13	fillet	fillet	NN
nyp.33433017318597	749	14	;	;	:
nyp.33433017318597	749	15	it	-PRON-	PRP
nyp.33433017318597	749	16	should	should	MD
nyp.33433017318597	749	17	then	then	RB
nyp.33433017318597	749	18	be	be	VB
nyp.33433017318597	749	19	carved	carve	VBN
nyp.33433017318597	749	20	as	as	IN
nyp.33433017318597	749	21	a	a	DT
nyp.33433017318597	749	22	round	round	NN
nyp.33433017318597	749	23	of	of	IN
nyp.33433017318597	749	24	beef	beef	NN
nyp.33433017318597	749	25	.	.	.
nyp.33433017318597	750	1	The	the	DT
nyp.33433017318597	750	2	Sirloin	Sirloin	NNP
nyp.33433017318597	750	3	of	of	IN
nyp.33433017318597	750	4	Beef	Beef	NNP
nyp.33433017318597	750	5	.	.	.
nyp.33433017318597	751	1	The	the	DT
nyp.33433017318597	751	2	under	under	IN
nyp.33433017318597	751	3	part	part	NN
nyp.33433017318597	751	4	should	should	MD
nyp.33433017318597	751	5	be	be	VB
nyp.33433017318597	751	6	first	first	RB
nyp.33433017318597	751	7	served	serve	VBN
nyp.33433017318597	751	8	,	,	,
nyp.33433017318597	751	9	and	and	CC
nyp.33433017318597	751	10	carved	carve	VBD
nyp.33433017318597	751	11	as	as	IN
nyp.33433017318597	751	12	indicated	indicate	VBN
nyp.33433017318597	751	13	in	in	IN
nyp.33433017318597	751	14	the	the	DT
nyp.33433017318597	751	15	en-	en-	JJ
nyp.33433017318597	751	16	graving	graving	NN
nyp.33433017318597	751	17	,	,	,
nyp.33433017318597	751	18	across	across	IN
nyp.33433017318597	751	19	the	the	DT
nyp.33433017318597	751	20	bone	bone	NN
nyp.33433017318597	751	21	.	.	.
nyp.33433017318597	752	1	In	in	IN
nyp.33433017318597	752	2	carving	carve	VBG
nyp.33433017318597	752	3	the	the	DT
nyp.33433017318597	752	4	upper	upper	JJ
nyp.33433017318597	752	5	part	part	NN
nyp.33433017318597	752	6	the	the	DT
nyp.33433017318597	752	7	same	same	JJ
nyp.33433017318597	752	8	directions	direction	NNS
nyp.33433017318597	752	9	should	should	MD
nyp.33433017318597	752	10	be	be	VB
nyp.33433017318597	752	11	followed	follow	VBN
nyp.33433017318597	752	12	as	as	IN
nyp.33433017318597	752	13	for	for	IN
nyp.33433017318597	752	14	the	the	DT
nyp.33433017318597	752	15	ribs	rib	NNS
nyp.33433017318597	752	16	,	,	,
nyp.33433017318597	752	17	carving	carve	VBG
nyp.33433017318597	752	18	either	either	DT
nyp.33433017318597	752	19	side	side	NN
nyp.33433017318597	752	20	,	,	,
nyp.33433017318597	752	21	or	or	CC
nyp.33433017318597	752	22	in	in	IN
nyp.33433017318597	752	23	the	the	DT
nyp.33433017318597	752	24	centre	centre	NN
nyp.33433017318597	752	25	,	,	,
nyp.33433017318597	752	26	from	from	IN
nyp.33433017318597	752	27	A	a	DT
nyp.33433017318597	752	28	to	to	IN
nyp.33433017318597	752	29	B	b	NN
nyp.33433017318597	752	30	,	,	,
nyp.33433017318597	752	31	and	and	CC
nyp.33433017318597	752	32	helping	help	VBG
nyp.33433017318597	752	33	the	the	DT
nyp.33433017318597	752	34	fat	fat	NN
nyp.33433017318597	752	35	from	from	IN
nyp.33433017318597	752	36	d.	d.	NNP
nyp.33433017318597	752	37	Sirloin	Sirloin	NNP
nyp.33433017318597	752	38	of	of	IN
nyp.33433017318597	752	39	Beef	Beef	NNP
nyp.33433017318597	752	40	.	.	.
nyp.33433017318597	753	1	ON	on	IN
nyp.33433017318597	753	2	CARVING	carving	NN
nyp.33433017318597	753	3	.	.	.
nyp.33433017318597	754	1	19	19	CD
nyp.33433017318597	754	2	Fillet	Fillet	NNP
nyp.33433017318597	754	3	of	of	IN
nyp.33433017318597	754	4	Veal	Veal	NNP
nyp.33433017318597	754	5	.	.	.
nyp.33433017318597	755	1	Fillet	Fillet	NNP
nyp.33433017318597	755	2	of	of	IN
nyp.33433017318597	755	3	Veal	Veal	NNP
nyp.33433017318597	755	4	.	.	.
nyp.33433017318597	756	1	Cut	cut	VB
nyp.33433017318597	756	2	a	a	DT
nyp.33433017318597	756	3	slice	slice	NN
nyp.33433017318597	756	4	off	off	RP
nyp.33433017318597	756	5	the	the	DT
nyp.33433017318597	756	6	whole	whole	NN
nyp.33433017318597	756	7	of	of	IN
nyp.33433017318597	756	8	the	the	DT
nyp.33433017318597	756	9	upper	upper	JJ
nyp.33433017318597	756	10	part	part	NN
nyp.33433017318597	756	11	in	in	IN
nyp.33433017318597	756	12	the	the	DT
nyp.33433017318597	756	13	same	same	JJ
nyp.33433017318597	756	14	way	way	NN
nyp.33433017318597	756	15	as	as	IN
nyp.33433017318597	756	16	from	from	IN
nyp.33433017318597	756	17	a	a	DT
nyp.33433017318597	756	18	round	round	NN
nyp.33433017318597	756	19	of	of	IN
nyp.33433017318597	756	20	beef	beef	NN
nyp.33433017318597	756	21	,	,	,
nyp.33433017318597	756	22	this	this	DT
nyp.33433017318597	756	23	being	being	NN
nyp.33433017318597	756	24	,	,	,
nyp.33433017318597	756	25	if	if	IN
nyp.33433017318597	756	26	well	well	RB
nyp.33433017318597	756	27	roasted	roasted	JJ
nyp.33433017318597	756	28	,	,	,
nyp.33433017318597	756	29	of	of	IN
nyp.33433017318597	756	30	a	a	DT
nyp.33433017318597	756	31	nice	nice	JJ
nyp.33433017318597	756	32	brown	brown	NN
nyp.33433017318597	756	33	,	,	,
nyp.33433017318597	756	34	should	should	MD
nyp.33433017318597	756	35	be	be	VB
nyp.33433017318597	756	36	helped	help	VBN
nyp.33433017318597	756	37	in	in	IN
nyp.33433017318597	756	38	small	small	JJ
nyp.33433017318597	756	39	pieces	piece	NNS
nyp.33433017318597	756	40	with	with	IN
nyp.33433017318597	756	41	the	the	DT
nyp.33433017318597	756	42	slices	slice	NNS
nyp.33433017318597	756	43	you	-PRON-	PRP
nyp.33433017318597	756	44	cut	cut	VBD
nyp.33433017318597	756	45	for	for	IN
nyp.33433017318597	756	46	each	each	DT
nyp.33433017318597	756	47	person	person	NN
nyp.33433017318597	756	48	.	.	.
nyp.33433017318597	757	1	The	the	DT
nyp.33433017318597	757	2	stuffing	stuffing	NN
nyp.33433017318597	757	3	is	be	VBZ
nyp.33433017318597	757	4	skewered	skewer	VBN
nyp.33433017318597	757	5	in	in	IN
nyp.33433017318597	757	6	the	the	DT
nyp.33433017318597	757	7	flap	flap	NN
nyp.33433017318597	757	8	,	,	,
nyp.33433017318597	757	9	and	and	CC
nyp.33433017318597	757	10	where	where	WRB
nyp.33433017318597	757	11	the	the	DT
nyp.33433017318597	757	12	bone	bone	NN
nyp.33433017318597	757	13	comes	come	VBZ
nyp.33433017318597	757	14	out	out	RP
nyp.33433017318597	757	15	there	there	EX
nyp.33433017318597	757	16	is	be	VBZ
nyp.33433017318597	757	17	some	some	DT
nyp.33433017318597	757	18	placed	place	VBN
nyp.33433017318597	757	19	;	;	:
nyp.33433017318597	757	20	help	help	VB
nyp.33433017318597	757	21	this	this	DT
nyp.33433017318597	757	22	with	with	IN
nyp.33433017318597	757	23	the	the	DT
nyp.33433017318597	757	24	meat	meat	NN
nyp.33433017318597	757	25	with	with	IN
nyp.33433017318597	757	26	a	a	DT
nyp.33433017318597	757	27	piece	piece	NN
nyp.33433017318597	757	28	of	of	IN
nyp.33433017318597	757	29	the	the	DT
nyp.33433017318597	757	30	fat	fat	NN
nyp.33433017318597	757	31	.	.	.
nyp.33433017318597	758	1	Neck	neck	NN
nyp.33433017318597	758	2	of	of	IN
nyp.33433017318597	758	3	Veal	Veal	NNP
nyp.33433017318597	758	4	.	.	.
nyp.33433017318597	759	1	Were	be	VBD
nyp.33433017318597	759	2	you	-PRON-	PRP
nyp.33433017318597	759	3	to	to	TO
nyp.33433017318597	759	4	attempt	attempt	VB
nyp.33433017318597	759	5	to	to	TO
nyp.33433017318597	759	6	carve	carve	VB
nyp.33433017318597	759	7	each	each	DT
nyp.33433017318597	759	8	chop	chop	NN
nyp.33433017318597	759	9	,	,	,
nyp.33433017318597	759	10	and	and	CC
nyp.33433017318597	759	11	serve	serve	VB
nyp.33433017318597	759	12	it	-PRON-	PRP
nyp.33433017318597	759	13	,	,	,
nyp.33433017318597	759	14	you	-PRON-	PRP
nyp.33433017318597	759	15	would	would	MD
nyp.33433017318597	759	16	not	not	RB
nyp.33433017318597	759	17	only	only	RB
nyp.33433017318597	759	18	place	place	VB
nyp.33433017318597	759	19	a	a	DT
nyp.33433017318597	759	20	gigantic	gigantic	JJ
nyp.33433017318597	759	21	piece	piece	NN
nyp.33433017318597	759	22	upon	upon	IN
nyp.33433017318597	759	23	the	the	DT
nyp.33433017318597	759	24	plate	plate	NN
nyp.33433017318597	759	25	of	of	IN
nyp.33433017318597	759	26	the	the	DT
nyp.33433017318597	759	27	person	person	NN
nyp.33433017318597	759	28	you	-PRON-	PRP
nyp.33433017318597	759	29	intended	intend	VBD
nyp.33433017318597	759	30	to	to	TO
nyp.33433017318597	759	31	help	help	VB
nyp.33433017318597	759	32	,	,	,
nyp.33433017318597	759	33	but	but	CC
nyp.33433017318597	759	34	you	-PRON-	PRP
nyp.33433017318597	759	35	would	would	MD
nyp.33433017318597	759	36	waste	waste	VB
nyp.33433017318597	759	37	much	much	JJ
nyp.33433017318597	759	38	time	time	NN
nyp.33433017318597	759	39	,	,	,
nyp.33433017318597	759	40	Neck	neck	NN
nyp.33433017318597	759	41	of	of	IN
nyp.33433017318597	759	42	Veal	Veal	NNP
nyp.33433017318597	759	43	.	.	.
nyp.33433017318597	760	1	and	and	CC
nyp.33433017318597	760	2	should	should	MD
nyp.33433017318597	760	3	the	the	DT
nyp.33433017318597	760	4	vertebras	vertebras	NNP
nyp.33433017318597	760	5	have	have	VBP
nyp.33433017318597	760	6	not	not	RB
nyp.33433017318597	760	7	been	be	VBN
nyp.33433017318597	760	8	jointed	joint	VBN
nyp.33433017318597	760	9	by	by	IN
nyp.33433017318597	760	10	the	the	DT
nyp.33433017318597	760	11	butcher	butcher	NN
nyp.33433017318597	760	12	,	,	,
nyp.33433017318597	760	13	you	-PRON-	PRP
nyp.33433017318597	760	14	would	would	MD
nyp.33433017318597	760	15	find	find	VB
nyp.33433017318597	760	16	yourself	-PRON-	PRP
nyp.33433017318597	760	17	in	in	IN
nyp.33433017318597	760	18	the	the	DT
nyp.33433017318597	760	19	position	position	NN
nyp.33433017318597	760	20	of	of	IN
nyp.33433017318597	760	21	the	the	DT
nyp.33433017318597	760	22	ungraceful	ungraceful	JJ
nyp.33433017318597	760	23	carver	carver	NN
nyp.33433017318597	760	24	being	be	VBG
nyp.33433017318597	760	25	compelled	compel	VBN
nyp.33433017318597	760	26	to	to	TO
nyp.33433017318597	760	27	exercise	exercise	VB
nyp.33433017318597	760	28	a	a	DT
nyp.33433017318597	760	29	degree	degree	NN
nyp.33433017318597	760	30	of	of	IN
nyp.33433017318597	760	31	strength	strength	NN
nyp.33433017318597	760	32	which	which	WDT
nyp.33433017318597	760	33	should	should	MD
nyp.33433017318597	760	34	never	never	RB
nyp.33433017318597	760	35	be	be	VB
nyp.33433017318597	760	36	suffered	suffer	VBN
nyp.33433017318597	760	37	to	to	TO
nyp.33433017318597	760	38	appear	appear	VB
nyp.33433017318597	760	39	,	,	,
nyp.33433017318597	760	40	very	very	RB
nyp.33433017318597	760	41	possibly	possibly	RB
nyp.33433017318597	760	42	,	,	,
nyp.33433017318597	760	43	too	too	RB
nyp.33433017318597	760	44	,	,	,
nyp.33433017318597	760	45	assisting	assist	VBG
nyp.33433017318597	760	46	gravy	gravy	NN
nyp.33433017318597	760	47	in	in	IN
nyp.33433017318597	760	48	a	a	DT
nyp.33433017318597	760	49	manner	manner	NN
nyp.33433017318597	760	50	not	not	RB
nyp.33433017318597	760	51	contemplated	contemplate	VBN
nyp.33433017318597	760	52	by	by	IN
nyp.33433017318597	760	53	the	the	DT
nyp.33433017318597	760	54	person	person	NN
nyp.33433017318597	760	55	unfor-	unfor-	VBN
nyp.33433017318597	760	56	tunate	tunate	NNP
nyp.33433017318597	760	57	enough	enough	RB
nyp.33433017318597	760	58	to	to	TO
nyp.33433017318597	760	59	receive	receive	VB
nyp.33433017318597	760	60	it	-PRON-	PRP
nyp.33433017318597	760	61	.	.	.
nyp.33433017318597	761	1	Cut	cut	VB
nyp.33433017318597	761	2	diagonally	diagonally	RB
nyp.33433017318597	761	3	from	from	IN
nyp.33433017318597	761	4	B	b	NN
nyp.33433017318597	761	5	to	to	IN
nyp.33433017318597	761	6	a	a	DT
nyp.33433017318597	761	7	,	,	,
nyp.33433017318597	761	8	and	and	CC
nyp.33433017318597	761	9	help	help	VB
nyp.33433017318597	761	10	in	in	IN
nyp.33433017318597	761	11	slices	slice	NNS
nyp.33433017318597	761	12	of	of	IN
nyp.33433017318597	761	13	moderate	moderate	JJ
nyp.33433017318597	761	14	thickness	thickness	NN
nyp.33433017318597	761	15	;	;	:
nyp.33433017318597	761	16	you	-PRON-	PRP
nyp.33433017318597	761	17	can	can	MD
nyp.33433017318597	761	18	cut	cut	VB
nyp.33433017318597	761	19	from	from	IN
nyp.33433017318597	761	20	c	c	NN
nyp.33433017318597	761	21	to	to	IN
nyp.33433017318597	761	22	d	d	NN
nyp.33433017318597	761	23	in	in	IN
nyp.33433017318597	761	24	order	order	NN
nyp.33433017318597	761	25	to	to	TO
nyp.33433017318597	761	26	separate	separate	VB
nyp.33433017318597	761	27	the	the	DT
nyp.33433017318597	761	28	small	small	JJ
nyp.33433017318597	761	29	bones	bone	NNS
nyp.33433017318597	761	30	,	,	,
nyp.33433017318597	761	31	divide	divide	VB
nyp.33433017318597	761	32	and	and	CC
nyp.33433017318597	761	33	serve	serve	VB
nyp.33433017318597	761	34	them	-PRON-	PRP
nyp.33433017318597	761	35	,	,	,
nyp.33433017318597	761	36	having	have	VBG
nyp.33433017318597	761	37	first	first	RB
nyp.33433017318597	761	38	inquired	inquire	VBN
nyp.33433017318597	761	39	if	if	IN
nyp.33433017318597	761	40	they	-PRON-	PRP
nyp.33433017318597	761	41	are	be	VBP
nyp.33433017318597	761	42	desired	desire	VBN
nyp.33433017318597	761	43	.	.	.
nyp.33433017318597	762	1	The	the	DT
nyp.33433017318597	762	2	Breast	Breast	NNP
nyp.33433017318597	762	3	of	of	IN
nyp.33433017318597	762	4	Veal	Veal	NNP
nyp.33433017318597	762	5	.	.	.
nyp.33433017318597	763	1	Separate	separate	VB
nyp.33433017318597	763	2	the	the	DT
nyp.33433017318597	763	3	ribs	rib	NNS
nyp.33433017318597	763	4	from	from	IN
nyp.33433017318597	763	5	the	the	DT
nyp.33433017318597	763	6	brisket	brisket	NN
nyp.33433017318597	763	7	,	,	,
nyp.33433017318597	763	8	cut-	cut-	NNP
nyp.33433017318597	763	9	ting	ting	NNP
nyp.33433017318597	763	10	from	from	IN
nyp.33433017318597	763	11	a	a	DT
nyp.33433017318597	763	12	small	small	JJ
nyp.33433017318597	763	13	bones	bone	NNS
nyp.33433017318597	763	14	,	,	,
nyp.33433017318597	763	15	the	the	DT
nyp.33433017318597	763	16	sweetest	sweet	JJS
nyp.33433017318597	763	17	chosen	choose	VBN
nyp.33433017318597	763	18	,	,	,
nyp.33433017318597	763	19	you	-PRON-	PRP
nyp.33433017318597	763	20	them	-PRON-	PRP
nyp.33433017318597	763	21	as	as	IN
nyp.33433017318597	763	22	at	at	IN
nyp.33433017318597	763	23	serve	serve	NN
nyp.33433017318597	763	24	;	;	:
nyp.33433017318597	763	25	the	the	DT
nyp.33433017318597	763	26	are	be	VBP
nyp.33433017318597	763	27	divided	divide	VBN
nyp.33433017318597	763	28	and	and	CC
nyp.33433017318597	763	29	having	have	VBG
nyp.33433017318597	763	30	the	the	DT
nyp.33433017318597	763	31	prefer-	prefer-	JJ
nyp.33433017318597	763	32	person	person	NN
nyp.33433017318597	763	33	,	,	,
nyp.33433017318597	763	34	help	help	VB
nyp.33433017318597	763	35	to	to	IN
nyp.33433017318597	763	36	b	b	VB
nyp.33433017318597	763	37	;	;	:
nyp.33433017318597	763	38	these	these	DT
nyp.33433017318597	763	39	which	which	WDT
nyp.33433017318597	763	40	are	be	VBP
nyp.33433017318597	763	41	and	and	CC
nyp.33433017318597	763	42	mostly	mostly	RB
nyp.33433017318597	763	43	will	will	MD
nyp.33433017318597	763	44	cut	cut	VB
nyp.33433017318597	763	45	D	d	NN
nyp.33433017318597	763	46	D	d	NN
nyp.33433017318597	763	47	D	d	NN
nyp.33433017318597	763	48	,	,	,
nyp.33433017318597	763	49	and	and	CC
nyp.33433017318597	763	50	long	long	JJ
nyp.33433017318597	763	51	ribs	rib	NNS
nyp.33433017318597	763	52	as	as	IN
nyp.33433017318597	763	53	at	at	IN
nyp.33433017318597	763	54	c	c	NNP
nyp.33433017318597	763	55	c	c	NNP
nyp.33433017318597	763	56	c	c	NNP
nyp.33433017318597	763	57	,	,	,
nyp.33433017318597	763	58	ascertained	ascertain	VBD
nyp.33433017318597	763	59	ence	ence	NN
nyp.33433017318597	763	60	of	of	IN
nyp.33433017318597	763	61	the	the	DT
nyp.33433017318597	763	62	accordingly	accordingly	RB
nyp.33433017318597	763	63	;	;	:
nyp.33433017318597	763	64	Breast	breast	NN
nyp.33433017318597	763	65	of	of	IN
nyp.33433017318597	763	66	Veal	Veal	NNP
nyp.33433017318597	763	67	.	.	.
nyp.33433017318597	764	1	at	at	IN
nyp.33433017318597	764	2	good	good	JJ
nyp.33433017318597	764	3	tables	table	NNS
nyp.33433017318597	764	4	the	the	DT
nyp.33433017318597	764	5	scrag	scrag	NN
nyp.33433017318597	764	6	is	be	VBZ
nyp.33433017318597	764	7	not	not	RB
nyp.33433017318597	764	8	served	serve	VBN
nyp.33433017318597	764	9	,	,	,
nyp.33433017318597	764	10	but	but	CC
nyp.33433017318597	764	11	is	be	VBZ
nyp.33433017318597	764	12	found	find	VBN
nyp.33433017318597	764	13	,	,	,
nyp.33433017318597	764	14	when	when	WRB
nyp.33433017318597	764	15	properly	properly	RB
nyp.33433017318597	764	16	cooked	cook	VBN
nyp.33433017318597	764	17	,	,	,
nyp.33433017318597	764	18	a	a	DT
nyp.33433017318597	764	19	very	very	RB
nyp.33433017318597	764	20	good	good	JJ
nyp.33433017318597	764	21	stew	stew	NN
nyp.33433017318597	764	22	.	.	.
nyp.33433017318597	765	1	Loes	Loes	NNP
nyp.33433017318597	765	2	*	*	NFP
nyp.33433017318597	765	3	of	of	IN
nyp.33433017318597	765	4	Veal	Veal	NNP
nyp.33433017318597	765	5	.	.	.
nyp.33433017318597	766	1	This	this	DT
nyp.33433017318597	766	2	joint	joint	NN
nyp.33433017318597	766	3	is	be	VBZ
nyp.33433017318597	766	4	sent	send	VBN
nyp.33433017318597	766	5	to	to	IN
nyp.33433017318597	766	6	table	table	NN
nyp.33433017318597	766	7	served	serve	VBD
nyp.33433017318597	766	8	as	as	IN
nyp.33433017318597	766	9	a	a	DT
nyp.33433017318597	766	10	sirloin	sirloin	NN
nyp.33433017318597	766	11	of	of	IN
nyp.33433017318597	766	12	beet	beet	NN
nyp.33433017318597	766	13	Having	Having	NNP
nyp.33433017318597	766	14	turned	turn	VBN
nyp.33433017318597	766	15	it	-PRON-	PRP
nyp.33433017318597	766	16	over	over	RP
nyp.33433017318597	766	17	,	,	,
nyp.33433017318597	766	18	cut	cut	VBD
nyp.33433017318597	766	19	out	out	RP
nyp.33433017318597	766	20	the	the	DT
nyp.33433017318597	766	21	kidney	kidney	NN
nyp.33433017318597	766	22	and	and	CC
nyp.33433017318597	766	23	the	the	DT
nyp.33433017318597	766	24	fat	fat	NN
nyp.33433017318597	766	25	,	,	,
nyp.33433017318597	766	26	return	return	VB
nyp.33433017318597	766	27	it	-PRON-	PRP
nyp.33433017318597	766	28	to	to	IN
nyp.33433017318597	766	29	its	-PRON-	PRP$
nyp.33433017318597	766	30	proper	proper	JJ
nyp.33433017318597	766	31	position	position	NN
nyp.33433017318597	766	32	,	,	,
nyp.33433017318597	766	33	and	and	CC
nyp.33433017318597	766	34	carve	carve	VB
nyp.33433017318597	766	35	it	-PRON-	PRP
nyp.33433017318597	766	36	as	as	IN
nyp.33433017318597	766	37	in	in	IN
nyp.33433017318597	766	38	the	the	DT
nyp.33433017318597	766	39	neck	neck	NN
nyp.33433017318597	766	40	of	of	IN
nyp.33433017318597	766	41	veal	veal	NN
nyp.33433017318597	766	42	,	,	,
nyp.33433017318597	766	43	from	from	IN
nyp.33433017318597	766	44	b	b	NN
nyp.33433017318597	766	45	to	to	IN
nyp.33433017318597	766	46	A	a	NN
nyp.33433017318597	766	47	;	;	,
nyp.33433017318597	766	48	help	help	VB
nyp.33433017318597	766	49	with	with	IN
nyp.33433017318597	766	50	it	-PRON-	PRP
nyp.33433017318597	766	51	a	a	DT
nyp.33433017318597	766	52	slice	slice	NN
nyp.33433017318597	766	53	of	of	IN
nyp.33433017318597	766	54	kidney	kidney	NN
nyp.33433017318597	766	55	and	and	CC
nyp.33433017318597	766	56	fat	fat	NN
nyp.33433017318597	766	57	.	.	.
nyp.33433017318597	767	1	The	the	DT
nyp.33433017318597	767	2	kidney	kidney	NN
nyp.33433017318597	767	3	is	be	VBZ
nyp.33433017318597	767	4	usually	usually	RB
nyp.33433017318597	767	5	placed	place	VBN
nyp.33433017318597	767	6	upon	upon	IN
nyp.33433017318597	767	7	a	a	DT
nyp.33433017318597	767	8	dry	dry	JJ
nyp.33433017318597	767	9	toast	toast	NN
nyp.33433017318597	767	10	when	when	WRB
nyp.33433017318597	767	11	removed	remove	VBN
nyp.33433017318597	767	12	from	from	IN
nyp.33433017318597	767	13	the	the	DT
nyp.33433017318597	767	14	joint	joint	NN
nyp.33433017318597	767	15	.	.	.
nyp.33433017318597	768	1	Shoulder	shoulder	NN
nyp.33433017318597	768	2	of	of	IN
nyp.33433017318597	768	3	Veal	Veal	NNP
nyp.33433017318597	768	4	is	be	VBZ
nyp.33433017318597	768	5	sent	send	VBN
nyp.33433017318597	768	6	to	to	IN
nyp.33433017318597	768	7	table	table	NN
nyp.33433017318597	768	8	with	with	IN
nyp.33433017318597	768	9	the	the	DT
nyp.33433017318597	768	10	under	under	JJ
nyp.33433017318597	768	11	part	part	NN
nyp.33433017318597	768	12	placed	place	VBN
nyp.33433017318597	768	13	uppermost	uppermost	JJ
nyp.33433017318597	768	14	.	.	.
nyp.33433017318597	769	1	Help	help	VB
nyp.33433017318597	769	2	it	-PRON-	PRP
nyp.33433017318597	769	3	as	as	IN
nyp.33433017318597	769	4	a	a	DT
nyp.33433017318597	769	5	shoulder	shoulder	NN
nyp.33433017318597	769	6	of	of	IN
nyp.33433017318597	769	7	mutton	mutton	NN
nyp.33433017318597	769	8	,	,	,
nyp.33433017318597	769	9	beginning	begin	VBG
nyp.33433017318597	769	10	at	at	IN
nyp.33433017318597	769	11	the	the	DT
nyp.33433017318597	769	12	knuckle	knuckle	NN
nyp.33433017318597	769	13	end	end	NN
nyp.33433017318597	769	14	.	.	.
nyp.33433017318597	770	1	C	c	NN
nyp.33433017318597	770	2	2	2	CD
nyp.33433017318597	770	3	20	20	CD
nyp.33433017318597	770	4	ON	on	IN
nyp.33433017318597	770	5	CARVING	carving	NN
nyp.33433017318597	770	6	.	.	.
nyp.33433017318597	771	1	Calf	Calf	NNP
nyp.33433017318597	771	2	's	's	POS
nyp.33433017318597	771	3	Head	Head	NNP
nyp.33433017318597	771	4	.	.	.
nyp.33433017318597	772	1	There	there	EX
nyp.33433017318597	772	2	is	be	VBZ
nyp.33433017318597	772	3	much	much	RB
nyp.33433017318597	772	4	more	more	JJR
nyp.33433017318597	772	5	meat	meat	NN
nyp.33433017318597	772	6	to	to	TO
nyp.33433017318597	772	7	be	be	VB
nyp.33433017318597	772	8	ob-	ob-	RB
nyp.33433017318597	772	9	tained	taine	VBN
nyp.33433017318597	772	10	from	from	IN
nyp.33433017318597	772	11	a	a	DT
nyp.33433017318597	772	12	calf	calf	NN
nyp.33433017318597	772	13	's	's	POS
nyp.33433017318597	772	14	head	head	NN
nyp.33433017318597	772	15	by	by	IN
nyp.33433017318597	772	16	carving	carve	VBG
nyp.33433017318597	772	17	it	-PRON-	PRP
nyp.33433017318597	772	18	one	one	CD
nyp.33433017318597	772	19	way	way	NN
nyp.33433017318597	772	20	than	than	IN
nyp.33433017318597	772	21	another	another	DT
nyp.33433017318597	772	22	.	.	.
nyp.33433017318597	773	1	Carve	carve	VB
nyp.33433017318597	773	2	from	from	IN
nyp.33433017318597	773	3	a	a	DT
nyp.33433017318597	773	4	to	to	IN
nyp.33433017318597	773	5	B	b	NN
nyp.33433017318597	773	6	,	,	,
nyp.33433017318597	773	7	cutting	cut	VBG
nyp.33433017318597	773	8	quite	quite	RB
nyp.33433017318597	773	9	down	down	RB
nyp.33433017318597	773	10	to	to	IN
nyp.33433017318597	773	11	the	the	DT
nyp.33433017318597	773	12	bone	bone	NN
nyp.33433017318597	773	13	.	.	.
nyp.33433017318597	774	1	At	at	IN
nyp.33433017318597	774	2	the	the	DT
nyp.33433017318597	774	3	fleshy	fleshy	JJ
nyp.33433017318597	774	4	part	part	NN
nyp.33433017318597	774	5	of	of	IN
nyp.33433017318597	774	6	the	the	DT
nyp.33433017318597	774	7	neck	neck	NN
nyp.33433017318597	774	8	=	=	SYM
nyp.33433017318597	774	9	=	=	SYM
nyp.33433017318597	774	10	i-	i-	XX
nyp.33433017318597	774	11	end	end	NN
nyp.33433017318597	774	12	you	-PRON-	PRP
nyp.33433017318597	774	13	will	will	MD
nyp.33433017318597	774	14	find	find	VB
nyp.33433017318597	774	15	the	the	DT
nyp.33433017318597	774	16	Hair	hair	NN
nyp.33433017318597	774	17	of	of	IN
nyp.33433017318597	774	18	cairs	cair	NNS
nyp.33433017318597	774	19	Head	Head	NNP
nyp.33433017318597	774	20	.	.	.
nyp.33433017318597	775	1	throat	throat	NNP
nyp.33433017318597	775	2	sweetbread	sweetbread	FW
nyp.33433017318597	775	3	which	which	WDT
nyp.33433017318597	775	4	you	-PRON-	PRP
nyp.33433017318597	775	5	can	can	MD
nyp.33433017318597	775	6	help	help	VB
nyp.33433017318597	775	7	a	a	DT
nyp.33433017318597	775	8	slice	slice	NN
nyp.33433017318597	775	9	of	of	IN
nyp.33433017318597	775	10	with	with	IN
nyp.33433017318597	775	11	the	the	DT
nyp.33433017318597	775	12	other	other	JJ
nyp.33433017318597	775	13	part	part	NN
nyp.33433017318597	775	14	;	;	:
nyp.33433017318597	775	15	you	-PRON-	PRP
nyp.33433017318597	775	16	will	will	MD
nyp.33433017318597	775	17	remove	remove	VB
nyp.33433017318597	775	18	the	the	DT
nyp.33433017318597	775	19	eye	eye	NN
nyp.33433017318597	775	20	with	with	IN
nyp.33433017318597	775	21	the	the	DT
nyp.33433017318597	775	22	point	point	NN
nyp.33433017318597	775	23	of	of	IN
nyp.33433017318597	775	24	the	the	DT
nyp.33433017318597	775	25	knife	knife	NN
nyp.33433017318597	775	26	and	and	CC
nyp.33433017318597	775	27	divide	divide	VB
nyp.33433017318597	775	28	it	-PRON-	PRP
nyp.33433017318597	775	29	in	in	IN
nyp.33433017318597	775	30	half	half	NN
nyp.33433017318597	775	31	,	,	,
nyp.33433017318597	775	32	helping	help	VBG
nyp.33433017318597	775	33	those	those	DT
nyp.33433017318597	775	34	to	to	IN
nyp.33433017318597	775	35	it	-PRON-	PRP
nyp.33433017318597	775	36	who	who	WP
nyp.33433017318597	775	37	profess	profess	VBP
nyp.33433017318597	775	38	a	a	DT
nyp.33433017318597	775	39	preference	preference	NN
nyp.33433017318597	775	40	for	for	IN
nyp.33433017318597	775	41	it	-PRON-	PRP
nyp.33433017318597	775	42	,	,	,
nyp.33433017318597	775	43	there	there	EX
nyp.33433017318597	775	44	are	be	VBP
nyp.33433017318597	775	45	some	some	DT
nyp.33433017318597	775	46	tasty	tasty	JJ
nyp.33433017318597	775	47	,	,	,
nyp.33433017318597	775	48	gelatinous	gelatinous	JJ
nyp.33433017318597	775	49	pieces	piece	NNS
nyp.33433017318597	775	50	around	around	IN
nyp.33433017318597	775	51	it	-PRON-	PRP
nyp.33433017318597	775	52	which	which	WDT
nyp.33433017318597	775	53	aro	aro	VBD
nyp.33433017318597	775	54	palatable	palatable	JJ
nyp.33433017318597	775	55	.	.	.
nyp.33433017318597	776	1	Remove	remove	VB
nyp.33433017318597	776	2	the	the	DT
nyp.33433017318597	776	3	jaw	jaw	NN
nyp.33433017318597	776	4	bone	bone	NN
nyp.33433017318597	776	5	,	,	,
nyp.33433017318597	776	6	and	and	CC
nyp.33433017318597	776	7	then	then	RB
nyp.33433017318597	776	8	you	-PRON-	PRP
nyp.33433017318597	776	9	will	will	MD
nyp.33433017318597	776	10	meet	meet	VB
nyp.33433017318597	776	11	with	with	IN
nyp.33433017318597	776	12	some	some	DT
nyp.33433017318597	776	13	fine	fine	JJ
nyp.33433017318597	776	14	flavoured	flavoured	JJ
nyp.33433017318597	776	15	lean	lean	NN
nyp.33433017318597	776	16	;	;	:
nyp.33433017318597	776	17	the	the	DT
nyp.33433017318597	776	18	palate	palate	NN
nyp.33433017318597	776	19	,	,	,
nyp.33433017318597	776	20	which	which	WDT
nyp.33433017318597	776	21	is	be	VBZ
nyp.33433017318597	776	22	under	under	IN
nyp.33433017318597	776	23	the	the	DT
nyp.33433017318597	776	24	head	head	NN
nyp.33433017318597	776	25	,	,	,
nyp.33433017318597	776	26	is	be	VBZ
nyp.33433017318597	776	27	by	by	IN
nyp.33433017318597	776	28	some	some	DT
nyp.33433017318597	776	29	thought	thought	NN
nyp.33433017318597	776	30	a	a	DT
nyp.33433017318597	776	31	dainty	dainty	JJ
nyp.33433017318597	776	32	and	and	CC
nyp.33433017318597	776	33	should	should	MD
nyp.33433017318597	776	34	be	be	VB
nyp.33433017318597	776	35	prof-	prof-	VBN
nyp.33433017318597	776	36	fered	fere	VBN
nyp.33433017318597	776	37	when	when	WRB
nyp.33433017318597	776	38	carving	carving	NN
nyp.33433017318597	776	39	.	.	.
nyp.33433017318597	777	1	Leo	Leo	NNP
nyp.33433017318597	777	2	of	of	IN
nyp.33433017318597	777	3	Mutton	Mutton	NNP
nyp.33433017318597	777	4	.	.	.
nyp.33433017318597	778	1	The	the	DT
nyp.33433017318597	778	2	under	under	JJ
nyp.33433017318597	778	3	or	or	CC
nyp.33433017318597	778	4	thickest	thick	JJS
nyp.33433017318597	778	5	part	part	NN
nyp.33433017318597	778	6	of	of	IN
nyp.33433017318597	778	7	the	the	DT
nyp.33433017318597	778	8	leg	leg	NN
nyp.33433017318597	778	9	should	should	MD
nyp.33433017318597	778	10	be	be	VB
nyp.33433017318597	778	11	placed	place	VBN
nyp.33433017318597	778	12	upper-	upper-	IN
nyp.33433017318597	778	13	most	most	RBS
nyp.33433017318597	778	14	and	and	CC
nyp.33433017318597	778	15	carved	carve	VBN
nyp.33433017318597	778	16	in	in	IN
nyp.33433017318597	778	17	slices	slice	NNS
nyp.33433017318597	778	18	moderately	moderately	RB
nyp.33433017318597	778	19	thin	thin	JJ
nyp.33433017318597	778	20	from	from	IN
nyp.33433017318597	778	21	b	b	NN
nyp.33433017318597	778	22	to	to	TO
nyp.33433017318597	778	23	c.	c.	VB
nyp.33433017318597	778	24	Many	many	JJ
nyp.33433017318597	778	25	persons	person	NNS
nyp.33433017318597	778	26	have	have	VBP
nyp.33433017318597	778	27	a	a	DT
nyp.33433017318597	778	28	taste	taste	NN
nyp.33433017318597	778	29	for	for	IN
nyp.33433017318597	778	30	the	the	DT
nyp.33433017318597	778	31	knuckle	knuckle	NN
nyp.33433017318597	778	32	,	,	,
nyp.33433017318597	778	33	and	and	CC
nyp.33433017318597	778	34	this	this	DT
nyp.33433017318597	778	35	question	question	NN
nyp.33433017318597	778	36	should	should	MD
nyp.33433017318597	778	37	be	be	VB
nyp.33433017318597	778	38	asked	ask	VBN
nyp.33433017318597	778	39	,	,	,
nyp.33433017318597	778	40	and	and	CC
nyp.33433017318597	778	41	if	if	IN
nyp.33433017318597	778	42	preferred	prefer	VBN
nyp.33433017318597	778	43	should	should	MD
nyp.33433017318597	778	44	be	be	VB
nyp.33433017318597	778	45	Leg	leg	NN
nyp.33433017318597	778	46	of	of	IN
nyp.33433017318597	778	47	Mutton	Mutton	NNP
nyp.33433017318597	778	48	.	.	.
nyp.33433017318597	779	1	assisted	assist	VBN
nyp.33433017318597	779	2	.	.	.
nyp.33433017318597	780	1	When	when	WRB
nyp.33433017318597	780	2	cold	cold	JJ
nyp.33433017318597	780	3	,	,	,
nyp.33433017318597	780	4	the	the	DT
nyp.33433017318597	780	5	back	back	NN
nyp.33433017318597	780	6	of	of	IN
nyp.33433017318597	780	7	the	the	DT
nyp.33433017318597	780	8	leg	leg	NN
nyp.33433017318597	780	9	should	should	MD
nyp.33433017318597	780	10	be	be	VB
nyp.33433017318597	780	11	placed	place	VBN
nyp.33433017318597	780	12	uppermost	uppermost	JJ
nyp.33433017318597	780	13	,	,	,
nyp.33433017318597	780	14	and	and	CC
nyp.33433017318597	780	15	thus	thus	RB
nyp.33433017318597	780	16	carved	carve	VBN
nyp.33433017318597	780	17	;	;	:
nyp.33433017318597	780	18	if	if	IN
nyp.33433017318597	780	19	the	the	DT
nyp.33433017318597	780	20	cramp	cramp	NN
nyp.33433017318597	780	21	bone	bone	NN
nyp.33433017318597	780	22	is	be	VBZ
nyp.33433017318597	780	23	requested	request	VBN
nyp.33433017318597	780	24	,	,	,
nyp.33433017318597	780	25	and	and	CC
nyp.33433017318597	780	26	some	some	DT
nyp.33433017318597	780	27	persons	person	NNS
nyp.33433017318597	780	28	regard	regard	VBP
nyp.33433017318597	780	29	it	-PRON-	PRP
nyp.33433017318597	780	30	as	as	IN
nyp.33433017318597	780	31	a	a	DT
nyp.33433017318597	780	32	dainty	dainty	JJ
nyp.33433017318597	780	33	,	,	,
nyp.33433017318597	780	34	hold	hold	VB
nyp.33433017318597	780	35	the	the	DT
nyp.33433017318597	780	36	shank	shank	NN
nyp.33433017318597	780	37	with	with	IN
nyp.33433017318597	780	38	your	-PRON-	PRP$
nyp.33433017318597	780	39	left	left	JJ
nyp.33433017318597	780	40	hand	hand	NN
nyp.33433017318597	780	41	,	,	,
nyp.33433017318597	780	42	and	and	CC
nyp.33433017318597	780	43	insert	insert	VB
nyp.33433017318597	780	44	your	-PRON-	PRP$
nyp.33433017318597	780	45	knife	knife	NN
nyp.33433017318597	780	46	at	at	IN
nyp.33433017318597	780	47	d	d	NNP
nyp.33433017318597	780	48	,	,	,
nyp.33433017318597	780	49	pass-	pass-	IN
nyp.33433017318597	780	50	ing	e	VBG
nyp.33433017318597	780	51	it	-PRON-	PRP
nyp.33433017318597	780	52	round	round	RB
nyp.33433017318597	780	53	to	to	IN
nyp.33433017318597	780	54	e	e	NN
nyp.33433017318597	780	55	,	,	,
nyp.33433017318597	780	56	and	and	CC
nyp.33433017318597	780	57	you	-PRON-	PRP
nyp.33433017318597	780	58	will	will	MD
nyp.33433017318597	780	59	remove	remove	VB
nyp.33433017318597	780	60	it	-PRON-	PRP
nyp.33433017318597	780	61	.	.	.
nyp.33433017318597	781	1	A	a	DT
nyp.33433017318597	781	2	Shoulder	Shoulder	NNP
nyp.33433017318597	781	3	of	of	IN
nyp.33433017318597	781	4	Mutton	Mutton	NNP
nyp.33433017318597	781	5	.	.	.
nyp.33433017318597	782	1	This	this	DT
nyp.33433017318597	782	2	is	be	VBZ
nyp.33433017318597	782	3	a	a	DT
nyp.33433017318597	782	4	joint	joint	NN
nyp.33433017318597	782	5	upon	upon	IN
nyp.33433017318597	782	6	which	which	WDT
nyp.33433017318597	782	7	a	a	DT
nyp.33433017318597	782	8	great	great	JJ
nyp.33433017318597	782	9	diversity	diversity	NN
nyp.33433017318597	782	10	of	of	IN
nyp.33433017318597	782	11	opinion	opinion	NN
nyp.33433017318597	782	12	exists	exist	VBZ
nyp.33433017318597	782	13	,	,	,
nyp.33433017318597	782	14	many	many	JJ
nyp.33433017318597	782	15	professing	profess	VBG
nyp.33433017318597	782	16	a	a	DT
nyp.33433017318597	782	17	species	species	NN
nyp.33433017318597	782	18	of	of	IN
nyp.33433017318597	782	19	horror	horror	NN
nyp.33433017318597	782	20	at	at	IN
nyp.33433017318597	782	21	its	-PRON-	PRP$
nyp.33433017318597	782	22	insipidity	insipidity	NN
nyp.33433017318597	782	23	;	;	:
nyp.33433017318597	782	24	others	other	NNS
nyp.33433017318597	782	25	finding	find	VBG
nyp.33433017318597	782	26	much	much	JJ
nyp.33433017318597	782	27	delicacy	delicacy	NN
nyp.33433017318597	782	28	of	of	IN
nyp.33433017318597	782	29	flavour	flavour	NN
nyp.33433017318597	782	30	in	in	IN
nyp.33433017318597	782	31	certain	certain	JJ
nyp.33433017318597	782	32	parts	part	NNS
nyp.33433017318597	782	33	.	.	.
nyp.33433017318597	783	1	In	in	IN
nyp.33433017318597	783	2	good	good	JJ
nyp.33433017318597	783	3	mutton	mutton	NN
nyp.33433017318597	783	4	there	there	EX
nyp.33433017318597	783	5	is	be	VBZ
nyp.33433017318597	783	6	no	no	DT
nyp.33433017318597	783	7	doubt	doubt	NN
nyp.33433017318597	783	8	but	but	CC
nyp.33433017318597	783	9	that	that	IN
nyp.33433017318597	783	10	if	if	IN
nyp.33433017318597	783	11	properly	properly	RB
nyp.33433017318597	783	12	managed	manage	VBD
nyp.33433017318597	783	13	it	-PRON-	PRP
nyp.33433017318597	783	14	is	be	VBZ
nyp.33433017318597	783	15	an	an	DT
nyp.33433017318597	783	16	excellent	excellent	JJ
nyp.33433017318597	783	17	joint	joint	NN
nyp.33433017318597	783	18	,	,	,
nyp.33433017318597	783	19	and	and	CC
nyp.33433017318597	783	20	if	if	IN
nyp.33433017318597	783	21	judi-	judi-	NNP
nyp.33433017318597	783	22	ciously	ciously	NNP
nyp.33433017318597	783	23	carved	carve	VBD
nyp.33433017318597	783	24	will	will	MD
nyp.33433017318597	783	25	give	give	VB
nyp.33433017318597	783	26	satisfac-	satisfac-	NNP
nyp.33433017318597	783	27	a	a	DT
nyp.33433017318597	783	28	shoulder	shoulder	NN
nyp.33433017318597	783	29	of	of	IN
nyp.33433017318597	783	30	Mutton	Mutton	NNP
nyp.33433017318597	783	31	.	.	.
nyp.33433017318597	784	1	tion	tion	NN
nyp.33433017318597	784	2	to	to	IN
nyp.33433017318597	784	3	all	all	DT
nyp.33433017318597	784	4	who	who	WP
nyp.33433017318597	784	5	partake	partake	VBP
nyp.33433017318597	784	6	of	of	IN
nyp.33433017318597	784	7	it	-PRON-	PRP
nyp.33433017318597	784	8	.	.	.
nyp.33433017318597	785	1	It	-PRON-	PRP
nyp.33433017318597	785	2	should	should	MD
nyp.33433017318597	785	3	be	be	VB
nyp.33433017318597	785	4	served	serve	VBN
nyp.33433017318597	785	5	and	and	CC
nyp.33433017318597	785	6	eaten	eat	VBN
nyp.33433017318597	785	7	very	very	RB
nyp.33433017318597	785	8	hot	hot	JJ
nyp.33433017318597	785	9	.	.	.
nyp.33433017318597	786	1	It	-PRON-	PRP
nyp.33433017318597	786	2	is	be	VBZ
nyp.33433017318597	786	3	sent	send	VBN
nyp.33433017318597	786	4	to	to	IN
nyp.33433017318597	786	5	table	table	NN
nyp.33433017318597	786	6	lying	lie	VBG
nyp.33433017318597	786	7	ou	ou	IN
nyp.33433017318597	786	8	the	the	DT
nyp.33433017318597	786	9	dish	dish	NN
nyp.33433017318597	786	10	as	as	IN
nyp.33433017318597	786	11	shown	show	VBN
nyp.33433017318597	786	12	in	in	IN
nyp.33433017318597	786	13	the	the	DT
nyp.33433017318597	786	14	annexed	annex	VBN
nyp.33433017318597	786	15	engraving	engraving	NN
nyp.33433017318597	786	16	.	.	.
nyp.33433017318597	787	1	Commence	commence	VB
nyp.33433017318597	787	2	carving	carving	NN
nyp.33433017318597	787	3	from	from	IN
nyp.33433017318597	787	4	A	a	NN
nyp.33433017318597	787	5	to	to	IN
nyp.33433017318597	787	6	b	b	NN
nyp.33433017318597	787	7	,	,	,
nyp.33433017318597	787	8	taking	take	VBG
nyp.33433017318597	787	9	out	out	RP
nyp.33433017318597	787	10	moderately	moderately	RB
nyp.33433017318597	787	11	thin	thin	JJ
nyp.33433017318597	787	12	slices	slice	NNS
nyp.33433017318597	787	13	in	in	IN
nyp.33433017318597	787	14	the	the	DT
nyp.33433017318597	787	15	shape	shape	NN
nyp.33433017318597	787	16	of	of	IN
nyp.33433017318597	787	17	a	a	DT
nyp.33433017318597	787	18	wedge	wedge	NN
nyp.33433017318597	787	19	;	;	:
nyp.33433017318597	787	20	some	some	DT
nyp.33433017318597	787	21	nice	nice	JJ
nyp.33433017318597	787	22	pieces	piece	NNS
nyp.33433017318597	787	23	may	may	MD
nyp.33433017318597	787	24	then	then	RB
nyp.33433017318597	787	25	be	be	VB
nyp.33433017318597	787	26	helped	help	VBN
nyp.33433017318597	787	27	from	from	IN
nyp.33433017318597	787	28	the	the	DT
nyp.33433017318597	787	29	blade	blade	NN
nyp.33433017318597	787	30	bone	bone	NN
nyp.33433017318597	787	31	,	,	,
nyp.33433017318597	787	32	from	from	IN
nyp.33433017318597	787	33	c	c	NN
nyp.33433017318597	787	34	to	to	IN
nyp.33433017318597	787	35	b	b	NN
nyp.33433017318597	787	36	,	,	,
nyp.33433017318597	787	37	cutting	cut	VBG
nyp.33433017318597	787	38	on	on	IN
nyp.33433017318597	787	39	both	both	DT
nyp.33433017318597	787	40	sides	side	NNS
nyp.33433017318597	787	41	of	of	IN
nyp.33433017318597	787	42	the	the	DT
nyp.33433017318597	787	43	bone	bone	NN
nyp.33433017318597	787	44	.	.	.
nyp.33433017318597	788	1	Cut	cut	VB
nyp.33433017318597	788	2	the	the	DT
nyp.33433017318597	788	3	fat	fat	NN
nyp.33433017318597	788	4	from	from	IN
nyp.33433017318597	788	5	p.	p.	NN
nyp.33433017318597	788	6	carving	carve	VBG
nyp.33433017318597	788	7	it	-PRON-	PRP
nyp.33433017318597	788	8	in	in	IN
nyp.33433017318597	788	9	thin	thin	JJ
nyp.33433017318597	788	10	slices	slice	NNS
nyp.33433017318597	788	11	.	.	.
nyp.33433017318597	789	1	Some	some	DT
nyp.33433017318597	789	2	of	of	IN
nyp.33433017318597	789	3	the	the	DT
nyp.33433017318597	789	4	most	most	RBS
nyp.33433017318597	789	5	delicate	delicate	JJ
nyp.33433017318597	789	6	parts	part	NNS
nyp.33433017318597	789	7	however	however	RB
nyp.33433017318597	789	8	lie	lie	VBP
nyp.33433017318597	789	9	on	on	IN
nyp.33433017318597	789	10	the	the	DT
nyp.33433017318597	789	11	under	under	JJ
nyp.33433017318597	789	12	part	part	NN
nyp.33433017318597	789	13	of	of	IN
nyp.33433017318597	789	14	the	the	DT
nyp.33433017318597	789	15	shoulder	shoulder	NN
nyp.33433017318597	789	16	;	;	:
nyp.33433017318597	789	17	take	take	VB
nyp.33433017318597	789	18	off	off	RP
nyp.33433017318597	789	19	thin	thin	JJ
nyp.33433017318597	789	20	pieces	piece	NNS
nyp.33433017318597	789	21	horizon-	horizon-	NN
nyp.33433017318597	789	22	OX	ox	NN
nyp.33433017318597	789	23	CARVING	carving	NN
nyp.33433017318597	789	24	.	.	.
nyp.33433017318597	790	1	21	21	CD
nyp.33433017318597	790	2	A	a	DT
nyp.33433017318597	790	3	Shoulder	Shoulder	NNP
nyp.33433017318597	790	4	of	of	IN
nyp.33433017318597	790	5	Mutton	Mutton	NNP
nyp.33433017318597	790	6	.	.	.
nyp.33433017318597	791	1	tally	tally	NN
nyp.33433017318597	791	2	from	from	IN
nyp.33433017318597	791	3	b	b	NN
nyp.33433017318597	791	4	to	to	IN
nyp.33433017318597	791	5	c	c	NN
nyp.33433017318597	791	6	,	,	,
nyp.33433017318597	791	7	and	and	CC
nyp.33433017318597	791	8	from	from	IN
nyp.33433017318597	791	9	a	a	DT
nyp.33433017318597	791	10	;	;	:
nyp.33433017318597	791	11	some	some	DT
nyp.33433017318597	791	12	tender	tender	JJ
nyp.33433017318597	791	13	slices	slice	NNS
nyp.33433017318597	791	14	are	be	VBP
nyp.33433017318597	791	15	to	to	TO
nyp.33433017318597	791	16	be	be	VB
nyp.33433017318597	791	17	met	meet	VBN
nyp.33433017318597	791	18	with	with	IN
nyp.33433017318597	791	19	at	at	IN
nyp.33433017318597	791	20	d	d	XX
nyp.33433017318597	791	21	,	,	,
nyp.33433017318597	791	22	but	but	CC
nyp.33433017318597	791	23	they	-PRON-	PRP
nyp.33433017318597	791	24	must	must	MD
nyp.33433017318597	791	25	be	be	VB
nyp.33433017318597	791	26	cut	cut	VBN
nyp.33433017318597	791	27	through	through	RP
nyp.33433017318597	791	28	as	as	IN
nyp.33433017318597	791	29	indicated	indicate	VBN
nyp.33433017318597	791	30	.	.	.
nyp.33433017318597	792	1	The	the	DT
nyp.33433017318597	792	2	shoulder	shoulder	NN
nyp.33433017318597	792	3	of	of	IN
nyp.33433017318597	792	4	mutton	mutton	NN
nyp.33433017318597	792	5	is	be	VBZ
nyp.33433017318597	792	6	es-	es-	NN
nyp.33433017318597	792	7	sentially	sentially	RB
nyp.33433017318597	792	8	a	a	DT
nyp.33433017318597	792	9	joint	joint	NN
nyp.33433017318597	792	10	of	of	IN
nyp.33433017318597	792	11	tit	tit	NN
nyp.33433017318597	792	12	-	-	HYPH
nyp.33433017318597	792	13	bits	bit	NNS
nyp.33433017318597	792	14	,	,	,
nyp.33433017318597	792	15	and	and	CC
nyp.33433017318597	792	16	therefore	therefore	RB
nyp.33433017318597	792	17	when	when	WRB
nyp.33433017318597	792	18	carving	carve	VBG
nyp.33433017318597	792	19	it	-PRON-	PRP
nyp.33433017318597	792	20	,	,	,
nyp.33433017318597	792	21	the	the	DT
nyp.33433017318597	792	22	tastes	taste	NNS
nyp.33433017318597	792	23	of	of	IN
nyp.33433017318597	792	24	those	those	DT
nyp.33433017318597	792	25	at	at	IN
nyp.33433017318597	792	26	table	table	NN
nyp.33433017318597	792	27	should	should	MD
nyp.33433017318597	792	28	be	be	VB
nyp.33433017318597	792	29	consulted	consult	VBN
nyp.33433017318597	792	30	.	.	.
nyp.33433017318597	793	1	It	-PRON-	PRP
nyp.33433017318597	793	2	is	be	VBZ
nyp.33433017318597	793	3	a	a	DT
nyp.33433017318597	793	4	very	very	RB
nyp.33433017318597	793	5	insipid	insipid	JJ
nyp.33433017318597	793	6	joint	joint	NN
nyp.33433017318597	793	7	when	when	WRB
nyp.33433017318597	793	8	cold	cold	JJ
nyp.33433017318597	793	9	,	,	,
nyp.33433017318597	793	10	and	and	CC
nyp.33433017318597	793	11	should	should	MD
nyp.33433017318597	793	12	there-	there-	JJ
nyp.33433017318597	793	13	fore	fore	NNP
nyp.33433017318597	793	14	be	be	VB
nyp.33433017318597	793	15	hashed	hash	VBN
nyp.33433017318597	793	16	if	if	IN
nyp.33433017318597	793	17	sent	send	VBN
nyp.33433017318597	793	18	to	to	IN
nyp.33433017318597	793	19	table	table	NN
nyp.33433017318597	793	20	a	a	DT
nyp.33433017318597	793	21	second	second	JJ
nyp.33433017318597	793	22	time	time	NN
nyp.33433017318597	793	23	.	.	.
nyp.33433017318597	794	1	The	the	DT
nyp.33433017318597	794	2	Loin	Loin	NNP
nyp.33433017318597	794	3	of	of	IN
nyp.33433017318597	794	4	Mutton	Mutton	NNP
nyp.33433017318597	794	5	,	,	,
nyp.33433017318597	794	6	if	if	IN
nyp.33433017318597	794	7	small	small	JJ
nyp.33433017318597	794	8	,	,	,
nyp.33433017318597	794	9	should	should	MD
nyp.33433017318597	794	10	be	be	VB
nyp.33433017318597	794	11	carved	carve	VBN
nyp.33433017318597	794	12	in	in	IN
nyp.33433017318597	794	13	chops	chop	NNS
nyp.33433017318597	794	14	,	,	,
nyp.33433017318597	794	15	beginning	begin	VBG
nyp.33433017318597	794	16	with	with	IN
nyp.33433017318597	794	17	the	the	DT
nyp.33433017318597	794	18	outer	outer	JJ
nyp.33433017318597	794	19	chop	chop	NN
nyp.33433017318597	794	20	,	,	,
nyp.33433017318597	794	21	if	if	IN
nyp.33433017318597	794	22	large	large	JJ
nyp.33433017318597	794	23	,	,	,
nyp.33433017318597	794	24	carve	carve	VB
nyp.33433017318597	794	25	slices	slice	NNS
nyp.33433017318597	794	26	the	the	DT
nyp.33433017318597	794	27	whole	whole	JJ
nyp.33433017318597	794	28	length	length	NN
nyp.33433017318597	794	29	.	.	.
nyp.33433017318597	795	1	A	a	DT
nyp.33433017318597	795	2	neat	neat	JJ
nyp.33433017318597	795	3	way	way	NN
nyp.33433017318597	795	4	is	be	VBZ
nyp.33433017318597	795	5	to	to	TO
nyp.33433017318597	795	6	run	run	VB
nyp.33433017318597	795	7	the	the	DT
nyp.33433017318597	795	8	knife	knife	NN
nyp.33433017318597	795	9	along	along	IN
nyp.33433017318597	795	10	the	the	DT
nyp.33433017318597	795	11	chine	chine	NN
nyp.33433017318597	795	12	bone	bone	NN
nyp.33433017318597	795	13	and	and	CC
nyp.33433017318597	795	14	under	under	IN
nyp.33433017318597	795	15	the	the	DT
nyp.33433017318597	795	16	meat	meat	NN
nyp.33433017318597	795	17	along	along	IN
nyp.33433017318597	795	18	the	the	DT
nyp.33433017318597	795	19	ribs	rib	NNS
nyp.33433017318597	795	20	,	,	,
nyp.33433017318597	795	21	it	-PRON-	PRP
nyp.33433017318597	795	22	may	may	MD
nyp.33433017318597	795	23	then	then	RB
nyp.33433017318597	795	24	be	be	VB
nyp.33433017318597	795	25	cut	cut	VBN
nyp.33433017318597	795	26	in	in	IN
nyp.33433017318597	795	27	slices	slice	NNS
nyp.33433017318597	795	28	as	as	IN
nyp.33433017318597	795	29	shown	show	VBN
nyp.33433017318597	795	30	in	in	IN
nyp.33433017318597	795	31	the	the	DT
nyp.33433017318597	795	32	engraving	engraving	NN
nyp.33433017318597	795	33	of	of	IN
nyp.33433017318597	795	34	the	the	DT
nyp.33433017318597	795	35	saddle	saddle	NN
nyp.33433017318597	795	36	of	of	IN
nyp.33433017318597	795	37	mutton	mutton	NN
nyp.33433017318597	795	38	below	below	RB
nyp.33433017318597	795	39	;	;	:
nyp.33433017318597	795	40	by	by	IN
nyp.33433017318597	795	41	this	this	DT
nyp.33433017318597	795	42	process	process	NN
nyp.33433017318597	795	43	fat	fat	NN
nyp.33433017318597	795	44	and	and	CC
nyp.33433017318597	795	45	lean	lean	JJ
nyp.33433017318597	795	46	are	be	VBP
nyp.33433017318597	795	47	served	serve	VBN
nyp.33433017318597	795	48	together	together	RB
nyp.33433017318597	795	49	;	;	:
nyp.33433017318597	795	50	your	-PRON-	PRP$
nyp.33433017318597	795	51	knife	knife	NN
nyp.33433017318597	795	52	should	should	MD
nyp.33433017318597	795	53	be	be	VB
nyp.33433017318597	795	54	very	very	RB
nyp.33433017318597	795	55	sharp	sharp	JJ
nyp.33433017318597	795	56	and	and	CC
nyp.33433017318597	795	57	it	-PRON-	PRP
nyp.33433017318597	795	58	should	should	MD
nyp.33433017318597	795	59	be	be	VB
nyp.33433017318597	795	60	done	do	VBN
nyp.33433017318597	795	61	cleverly	cleverly	RB
nyp.33433017318597	795	62	.	.	.
nyp.33433017318597	796	1	Neck	neck	NN
nyp.33433017318597	796	2	of	of	IN
nyp.33433017318597	796	3	Mutton	Mutton	NNP
nyp.33433017318597	796	4	,	,	,
nyp.33433017318597	796	5	if	if	IN
nyp.33433017318597	796	6	the	the	DT
nyp.33433017318597	796	7	scrag	scrag	NNP
nyp.33433017318597	796	8	and	and	CC
nyp.33433017318597	796	9	chine	chine	NNP
nyp.33433017318597	796	10	bone	bone	NN
nyp.33433017318597	796	11	are	be	VBP
nyp.33433017318597	796	12	removed	remove	VBN
nyp.33433017318597	796	13	,	,	,
nyp.33433017318597	796	14	is	be	VBZ
nyp.33433017318597	796	15	carved	carve	VBN
nyp.33433017318597	796	16	in	in	IN
nyp.33433017318597	796	17	the	the	DT
nyp.33433017318597	796	18	direction	direction	NN
nyp.33433017318597	796	19	of	of	IN
nyp.33433017318597	796	20	the	the	DT
nyp.33433017318597	796	21	bones	bone	NNS
nyp.33433017318597	796	22	.	.	.
nyp.33433017318597	797	1	The	the	DT
nyp.33433017318597	797	2	Scrag	Scrag	NNPS
nyp.33433017318597	797	3	of	of	IN
nyp.33433017318597	797	4	Mutton	Mutton	NNP
nyp.33433017318597	797	5	should	should	MD
nyp.33433017318597	797	6	be	be	VB
nyp.33433017318597	797	7	separated	separate	VBN
nyp.33433017318597	797	8	from	from	IN
nyp.33433017318597	797	9	the	the	DT
nyp.33433017318597	797	10	ribs	rib	NNS
nyp.33433017318597	797	11	of	of	IN
nyp.33433017318597	797	12	the	the	DT
nyp.33433017318597	797	13	neck	neck	NN
nyp.33433017318597	797	14	,	,	,
nyp.33433017318597	797	15	and	and	CC
nyp.33433017318597	797	16	when	when	WRB
nyp.33433017318597	797	17	roasted	roast	VBD
nyp.33433017318597	797	18	the	the	DT
nyp.33433017318597	797	19	bones	bone	NNS
nyp.33433017318597	797	20	assisted	assist	VBN
nyp.33433017318597	797	21	with	with	IN
nyp.33433017318597	797	22	the	the	DT
nyp.33433017318597	797	23	meat	meat	NN
nyp.33433017318597	797	24	.	.	.
nyp.33433017318597	798	1	Saddle	Saddle	NNP
nyp.33433017318597	798	2	of	of	IN
nyp.33433017318597	798	3	Mutton	Mutton	NNP
nyp.33433017318597	798	4	.	.	.
nyp.33433017318597	799	1	The	the	DT
nyp.33433017318597	799	2	tail	tail	NN
nyp.33433017318597	799	3	end	end	NN
nyp.33433017318597	799	4	is	be	VBZ
nyp.33433017318597	799	5	divi-	divi-	JJ
nyp.33433017318597	799	6	ded	de	VBN
nyp.33433017318597	799	7	in	in	IN
nyp.33433017318597	799	8	the	the	DT
nyp.33433017318597	799	9	engraving	engraving	NN
nyp.33433017318597	799	10	,	,	,
nyp.33433017318597	799	11	and	and	CC
nyp.33433017318597	799	12	the	the	DT
nyp.33433017318597	799	13	kidneys	kidney	NNS
nyp.33433017318597	799	14	skew-	skew-	XX
nyp.33433017318597	799	15	ered	ere	VBN
nyp.33433017318597	799	16	under	under	IN
nyp.33433017318597	799	17	each	each	DT
nyp.33433017318597	799	18	divi-	divi-	JJ
nyp.33433017318597	799	19	sion	sion	NN
nyp.33433017318597	799	20	;	;	:
nyp.33433017318597	799	21	this	this	DT
nyp.33433017318597	799	22	is	be	VBZ
nyp.33433017318597	799	23	a	a	DT
nyp.33433017318597	799	24	matter	matter	NN
nyp.33433017318597	799	25	of	of	IN
nyp.33433017318597	799	26	taste	taste	NN
nyp.33433017318597	799	27	,	,	,
nyp.33433017318597	799	28	and	and	CC
nyp.33433017318597	799	29	is	be	VBZ
nyp.33433017318597	799	30	not	not	RB
nyp.33433017318597	799	31	always	always	RB
nyp.33433017318597	799	32	done	do	VBN
nyp.33433017318597	799	33	.	.	.
nyp.33433017318597	800	1	Carve	carve	VB
nyp.33433017318597	800	2	from	from	IN
nyp.33433017318597	800	3	a	a	DT
nyp.33433017318597	800	4	to	to	IN
nyp.33433017318597	800	5	B	b	NN
nyp.33433017318597	800	6	in	in	IN
nyp.33433017318597	800	7	thin	thin	JJ
nyp.33433017318597	800	8	slices	slice	NNS
nyp.33433017318597	800	9	,	,	,
nyp.33433017318597	800	10	help	help	VB
nyp.33433017318597	800	11	fat	fat	NN
nyp.33433017318597	800	12	from	from	IN
nyp.33433017318597	800	13	c	c	NNP
nyp.33433017318597	800	14	to	to	TO
nyp.33433017318597	800	15	d.	d.	NNP
nyp.33433017318597	800	16	You	-PRON-	PRP
nyp.33433017318597	800	17	may	may	MD
nyp.33433017318597	800	18	help	help	VB
nyp.33433017318597	800	19	from	from	IN
nyp.33433017318597	800	20	the	the	DT
nyp.33433017318597	800	21	vertebra	vertebra	NN
nyp.33433017318597	800	22	on	on	IN
nyp.33433017318597	800	23	both	both	DT
nyp.33433017318597	800	24	sides	side	NNS
nyp.33433017318597	800	25	of	of	IN
nyp.33433017318597	800	26	the	the	DT
nyp.33433017318597	800	27	loin	loin	NN
nyp.33433017318597	800	28	,	,	,
nyp.33433017318597	800	29	and	and	CC
nyp.33433017318597	800	30	then	then	RB
nyp.33433017318597	800	31	carve	carve	VB
nyp.33433017318597	800	32	cross	cross	JJ
nyp.33433017318597	800	33	-	-	JJ
nyp.33433017318597	800	34	wise	wise	JJ
nyp.33433017318597	800	35	as	as	IN
nyp.33433017318597	800	36	marked	mark	VBN
nyp.33433017318597	800	37	in	in	IN
nyp.33433017318597	800	38	the	the	DT
nyp.33433017318597	800	39	engraving	engraving	NN
nyp.33433017318597	800	40	,	,	,
nyp.33433017318597	800	41	which	which	WDT
nyp.33433017318597	800	42	gives	give	VBZ
nyp.33433017318597	800	43	you	-PRON-	PRP
nyp.33433017318597	800	44	both	both	CC
nyp.33433017318597	800	45	fat	fat	JJ
nyp.33433017318597	800	46	and	and	CC
nyp.33433017318597	800	47	lean	lean	JJ
nyp.33433017318597	800	48	;	;	:
nyp.33433017318597	800	49	help	help	VB
nyp.33433017318597	800	50	a	a	DT
nyp.33433017318597	800	51	slice	slice	NN
nyp.33433017318597	800	52	of	of	IN
nyp.33433017318597	800	53	kidney	kidney	NN
nyp.33433017318597	800	54	to	to	IN
nyp.33433017318597	800	55	those	those	DT
nyp.33433017318597	800	56	who	who	WP
nyp.33433017318597	800	57	desire	desire	VBP
nyp.33433017318597	800	58	it	-PRON-	PRP
nyp.33433017318597	800	59	.	.	.
nyp.33433017318597	801	1	Haunch	Haunch	NNP
nyp.33433017318597	801	2	of	of	IN
nyp.33433017318597	801	3	Mutton	Mutton	NNP
nyp.33433017318597	801	4	is	be	VBZ
nyp.33433017318597	801	5	carved	carve	VBN
nyp.33433017318597	801	6	as	as	IN
nyp.33433017318597	801	7	haunch	haunch	NN
nyp.33433017318597	801	8	of	of	IN
nyp.33433017318597	801	9	venison	venison	NNP
nyp.33433017318597	801	10	.	.	.
nyp.33433017318597	802	1	Fore	Fore	NNP
nyp.33433017318597	802	2	Quarter	Quarter	NNP
nyp.33433017318597	802	3	of	of	IN
nyp.33433017318597	802	4	Lamb	Lamb	NNP
nyp.33433017318597	802	5	.	.	.
nyp.33433017318597	803	1	Placo	Placo	NNS
nyp.33433017318597	803	2	your	-PRON-	PRP$
nyp.33433017318597	803	3	fork	fork	NN
nyp.33433017318597	803	4	near	near	IN
nyp.33433017318597	803	5	the	the	DT
nyp.33433017318597	803	6	knuckle	knuckle	NN
nyp.33433017318597	803	7	and	and	CC
nyp.33433017318597	803	8	cut	cut	VBD
nyp.33433017318597	803	9	from	from	IN
nyp.33433017318597	803	10	a	a	DT
nyp.33433017318597	803	11	to	to	IN
nyp.33433017318597	803	12	r	r	NN
nyp.33433017318597	803	13	,	,	,
nyp.33433017318597	803	14	in	in	IN
nyp.33433017318597	803	15	b	b	NN
nyp.33433017318597	803	16	,	,	,
nyp.33433017318597	803	17	and	and	CC
nyp.33433017318597	803	18	on	on	IN
nyp.33433017318597	803	19	to	to	IN
nyp.33433017318597	803	20	d	d	NN
nyp.33433017318597	803	21	;	;	:
nyp.33433017318597	803	22	pass	pass	VB
nyp.33433017318597	803	23	your	-PRON-	PRP$
nyp.33433017318597	803	24	knife	knife	NN
nyp.33433017318597	803	25	under	under	RB
nyp.33433017318597	803	26	,	,	,
nyp.33433017318597	803	27	lifting	lift	VBG
nyp.33433017318597	803	28	with	with	IN
nyp.33433017318597	803	29	the	the	DT
nyp.33433017318597	803	30	fork	fork	NN
nyp.33433017318597	803	31	at	at	IN
nyp.33433017318597	803	32	the	the	DT
nyp.33433017318597	803	33	same	same	JJ
nyp.33433017318597	803	34	time	time	NN
nyp.33433017318597	803	35	.	.	.
nyp.33433017318597	804	1	The	the	DT
nyp.33433017318597	804	2	juice	juice	NN
nyp.33433017318597	804	3	of	of	IN
nyp.33433017318597	804	4	half	half	PDT
nyp.33433017318597	804	5	a	a	DT
nyp.33433017318597	804	6	lemon	lemon	NN
nyp.33433017318597	804	7	or	or	CC
nyp.33433017318597	804	8	Seville	Seville	NNP
nyp.33433017318597	804	9	orange	orange	NN
nyp.33433017318597	804	10	which	which	WDT
nyp.33433017318597	804	11	has	have	VBZ
nyp.33433017318597	804	12	been	be	VBN
nyp.33433017318597	804	13	sprinkled	sprinkle	VBN
nyp.33433017318597	804	14	with	with	IN
nyp.33433017318597	804	15	salt	salt	NN
nyp.33433017318597	804	16	and	and	CC
nyp.33433017318597	804	17	pepper	pepper	NN
nyp.33433017318597	804	18	,	,	,
nyp.33433017318597	804	19	is	be	VBZ
nyp.33433017318597	804	20	then	then	RB
nyp.33433017318597	804	21	squeezed	squeeze	VBN
nyp.33433017318597	804	22	under	under	IN
nyp.33433017318597	804	23	the	the	DT
nyp.33433017318597	804	24	shoulder	shoulder	NN
nyp.33433017318597	804	25	,	,	,
nyp.33433017318597	804	26	Saddle	Saddle	NNP
nyp.33433017318597	804	27	of	of	IN
nyp.33433017318597	804	28	Mutton	Mutton	NNP
nyp.33433017318597	804	29	.	.	.
nyp.33433017318597	805	1	Fore	Fore	NNP
nyp.33433017318597	805	2	Quarter	Quarter	NNP
nyp.33433017318597	805	3	of	of	IN
nyp.33433017318597	805	4	Lamb	Lamb	NNP
nyp.33433017318597	805	5	.	.	.
nyp.33433017318597	806	1	22	22	CD
nyp.33433017318597	806	2	ON	on	IN
nyp.33433017318597	806	3	CABVING	CABVING	NNP
nyp.33433017318597	806	4	.	.	.
nyp.33433017318597	807	1	and	and	CC
nyp.33433017318597	807	2	a	a	DT
nyp.33433017318597	807	3	slice	slice	NN
nyp.33433017318597	807	4	of	of	IN
nyp.33433017318597	807	5	fresh	fresh	JJ
nyp.33433017318597	807	6	butter	butter	NN
nyp.33433017318597	807	7	placed	place	VBN
nyp.33433017318597	807	8	there	there	RB
nyp.33433017318597	807	9	also	also	RB
nyp.33433017318597	807	10	,	,	,
nyp.33433017318597	807	11	the	the	DT
nyp.33433017318597	807	12	parts	part	NNS
nyp.33433017318597	807	13	are	be	VBP
nyp.33433017318597	807	14	re	re	VBN
nyp.33433017318597	807	15	-	-	VBN
nyp.33433017318597	807	16	united	united	JJ
nyp.33433017318597	807	17	until	until	IN
nyp.33433017318597	807	18	the	the	DT
nyp.33433017318597	807	19	butter	butter	NN
nyp.33433017318597	807	20	is	be	VBZ
nyp.33433017318597	807	21	melted	melt	VBN
nyp.33433017318597	807	22	,	,	,
nyp.33433017318597	807	23	and	and	CC
nyp.33433017318597	807	24	the	the	DT
nyp.33433017318597	807	25	shoulder	shoulder	NN
nyp.33433017318597	807	26	is	be	VBZ
nyp.33433017318597	807	27	then	then	RB
nyp.33433017318597	807	28	placed	place	VBN
nyp.33433017318597	807	29	upon	upon	IN
nyp.33433017318597	807	30	a	a	DT
nyp.33433017318597	807	31	separate	separate	JJ
nyp.33433017318597	807	32	dish	dish	NN
nyp.33433017318597	807	33	;	;	:
nyp.33433017318597	807	34	separate	separate	VB
nyp.33433017318597	807	35	the	the	DT
nyp.33433017318597	807	36	neck	neck	NN
nyp.33433017318597	807	37	from	from	IN
nyp.33433017318597	807	38	the	the	DT
nyp.33433017318597	807	39	ribs	rib	NNS
nyp.33433017318597	807	40	,	,	,
nyp.33433017318597	807	41	from	from	IN
nyp.33433017318597	807	42	E	e	NN
nyp.33433017318597	807	43	to	to	IN
nyp.33433017318597	807	44	d	d	NN
nyp.33433017318597	807	45	,	,	,
nyp.33433017318597	807	46	and	and	CC
nyp.33433017318597	807	47	then	then	RB
nyp.33433017318597	807	48	assist	assist	VB
nyp.33433017318597	807	49	the	the	DT
nyp.33433017318597	807	50	breast	breast	NN
nyp.33433017318597	807	51	g	g	NN
nyp.33433017318597	807	52	,	,	,
nyp.33433017318597	807	53	or	or	CC
nyp.33433017318597	807	54	the	the	DT
nyp.33433017318597	807	55	neck	neck	NN
nyp.33433017318597	807	56	f	f	NN
nyp.33433017318597	807	57	,	,	,
nyp.33433017318597	807	58	according	accord	VBG
nyp.33433017318597	807	59	to	to	IN
nyp.33433017318597	807	60	the	the	DT
nyp.33433017318597	807	61	palate	palate	NN
nyp.33433017318597	807	62	of	of	IN
nyp.33433017318597	807	63	your	-PRON-	PRP$
nyp.33433017318597	807	64	guest	guest	NN
nyp.33433017318597	807	65	.	.	.
nyp.33433017318597	808	1	Haunch	Haunch	NNP
nyp.33433017318597	808	2	of	of	IN
nyp.33433017318597	808	3	Veni-	Veni-	NNP
nyp.33433017318597	808	4	son	son	NN
nyp.33433017318597	808	5	.	.	.
nyp.33433017318597	809	1	Have	have	VBP
nyp.33433017318597	809	2	the	the	DT
nyp.33433017318597	809	3	dish	dish	NN
nyp.33433017318597	809	4	placed	place	VBN
nyp.33433017318597	809	5	before	before	IN
nyp.33433017318597	809	6	you	-PRON-	PRP
nyp.33433017318597	809	7	so	so	IN
nyp.33433017318597	809	8	that	that	IN
nyp.33433017318597	809	9	the	the	DT
nyp.33433017318597	809	10	loin	loin	NN
nyp.33433017318597	809	11	is	be	VBZ
nyp.33433017318597	809	12	near-	near-	FW
nyp.33433017318597	809	13	est	est	NN
nyp.33433017318597	809	14	to	to	IN
nyp.33433017318597	809	15	you	-PRON-	PRP
nyp.33433017318597	809	16	,	,	,
nyp.33433017318597	809	17	and	and	CC
nyp.33433017318597	809	18	the	the	DT
nyp.33433017318597	809	19	knuckle	knuckle	NN
nyp.33433017318597	809	20	farthest	farthest	RBS
nyp.33433017318597	809	21	,	,	,
nyp.33433017318597	809	22	then	then	RB
nyp.33433017318597	809	23	cut	cut	VB
nyp.33433017318597	809	24	from	from	IN
nyp.33433017318597	809	25	a	a	DT
nyp.33433017318597	809	26	to	to	IN
nyp.33433017318597	809	27	b	b	NN
nyp.33433017318597	809	28	,	,	,
nyp.33433017318597	809	29	suffi-	suffi-	IN
nyp.33433017318597	809	30	Haunch	Haunch	NNP
nyp.33433017318597	809	31	of	of	IN
nyp.33433017318597	809	32	Venison	Venison	NNP
nyp.33433017318597	809	33	.	.	.
nyp.33433017318597	810	1	ciently	ciently	RB
nyp.33433017318597	810	2	near	near	IN
nyp.33433017318597	810	3	the	the	DT
nyp.33433017318597	810	4	knuckle	knuckle	NN
nyp.33433017318597	810	5	to	to	TO
nyp.33433017318597	810	6	prevent	prevent	VB
nyp.33433017318597	810	7	the	the	DT
nyp.33433017318597	810	8	escape	escape	NN
nyp.33433017318597	810	9	of	of	IN
nyp.33433017318597	810	10	any	any	DT
nyp.33433017318597	810	11	gravy	gravy	NN
nyp.33433017318597	810	12	,	,	,
nyp.33433017318597	810	13	then	then	RB
nyp.33433017318597	810	14	make	make	VB
nyp.33433017318597	810	15	your	-PRON-	PRP$
nyp.33433017318597	810	16	first	first	JJ
nyp.33433017318597	810	17	cut	cut	NN
nyp.33433017318597	810	18	from	from	IN
nyp.33433017318597	810	19	a	a	DT
nyp.33433017318597	810	20	to	to	IN
nyp.33433017318597	810	21	c	c	NNP
nyp.33433017318597	810	22	,	,	,
nyp.33433017318597	810	23	with	with	IN
nyp.33433017318597	810	24	a	a	DT
nyp.33433017318597	810	25	slanting	slanting	NN
nyp.33433017318597	810	26	cut	cut	NN
nyp.33433017318597	810	27	,	,	,
nyp.33433017318597	810	28	and	and	CC
nyp.33433017318597	810	29	then	then	RB
nyp.33433017318597	810	30	let	let	VB
nyp.33433017318597	810	31	each	each	DT
nyp.33433017318597	810	32	succeeding	succeed	VBG
nyp.33433017318597	810	33	slice	slice	NN
nyp.33433017318597	810	34	be	be	VB
nyp.33433017318597	810	35	sloping	slope	VBG
nyp.33433017318597	810	36	so	so	IN
nyp.33433017318597	810	37	that	that	IN
nyp.33433017318597	810	38	all	all	PDT
nyp.33433017318597	810	39	the	the	DT
nyp.33433017318597	810	40	gravy	gravy	NN
nyp.33433017318597	810	41	may	may	MD
nyp.33433017318597	810	42	be	be	VB
nyp.33433017318597	810	43	retained	retain	VBN
nyp.33433017318597	810	44	in	in	IN
nyp.33433017318597	810	45	the	the	DT
nyp.33433017318597	810	46	hollow	hollow	NN
nyp.33433017318597	810	47	thus	thus	RB
nyp.33433017318597	810	48	formed	form	VBN
nyp.33433017318597	810	49	;	;	:
nyp.33433017318597	810	50	the	the	DT
nyp.33433017318597	810	51	fat	fat	NN
nyp.33433017318597	810	52	will	will	MD
nyp.33433017318597	810	53	be	be	VB
nyp.33433017318597	810	54	found	find	VBN
nyp.33433017318597	810	55	at	at	IN
nyp.33433017318597	810	56	the	the	DT
nyp.33433017318597	810	57	left	left	JJ
nyp.33433017318597	810	58	side	side	NN
nyp.33433017318597	810	59	,	,	,
nyp.33433017318597	810	60	and	and	CC
nyp.33433017318597	810	61	must	must	MD
nyp.33433017318597	810	62	be	be	VB
nyp.33433017318597	810	63	served	serve	VBN
nyp.33433017318597	810	64	with	with	IN
nyp.33433017318597	810	65	the	the	DT
nyp.33433017318597	810	66	meat	meat	NN
nyp.33433017318597	810	67	.	.	.
nyp.33433017318597	811	1	Neck	neck	NN
nyp.33433017318597	811	2	of	of	IN
nyp.33433017318597	811	3	Venison	Venison	NNP
nyp.33433017318597	811	4	thould	thould	MD
nyp.33433017318597	811	5	be	be	VB
nyp.33433017318597	811	6	carved	carve	VBN
nyp.33433017318597	811	7	across	across	IN
nyp.33433017318597	811	8	the	the	DT
nyp.33433017318597	811	9	ribs	rib	NNS
nyp.33433017318597	811	10	,	,	,
nyp.33433017318597	811	11	as	as	IN
nyp.33433017318597	811	12	in	in	IN
nyp.33433017318597	811	13	the	the	DT
nyp.33433017318597	811	14	neck	neck	NN
nyp.33433017318597	811	15	.	.	.
nyp.33433017318597	812	1	of	of	IN
nyp.33433017318597	812	2	veal	veal	NN
nyp.33433017318597	812	3	,	,	,
nyp.33433017318597	812	4	or	or	CC
nyp.33433017318597	812	5	length	length	NN
nyp.33433017318597	812	6	-	-	HYPH
nyp.33433017318597	812	7	wise	wise	JJ
nyp.33433017318597	812	8	,	,	,
nyp.33433017318597	812	9	from	from	IN
nyp.33433017318597	812	10	one	one	CD
nyp.33433017318597	812	11	end	end	NN
nyp.33433017318597	812	12	of	of	IN
nyp.33433017318597	812	13	the	the	DT
nyp.33433017318597	812	14	neck	neck	NN
nyp.33433017318597	812	15	to	to	IN
nyp.33433017318597	812	16	the	the	DT
nyp.33433017318597	812	17	other	other	JJ
nyp.33433017318597	812	18	.	.	.
nyp.33433017318597	813	1	Kid	Kid	NNP
nyp.33433017318597	813	2	,	,	,
nyp.33433017318597	813	3	if	if	IN
nyp.33433017318597	813	4	kept	keep	VBN
nyp.33433017318597	813	5	until	until	IN
nyp.33433017318597	813	6	the	the	DT
nyp.33433017318597	813	7	age	age	NN
nyp.33433017318597	813	8	at	at	IN
nyp.33433017318597	813	9	which	which	WDT
nyp.33433017318597	813	10	lambs	lamb	NNS
nyp.33433017318597	813	11	are	be	VBP
nyp.33433017318597	813	12	killed	kill	VBN
nyp.33433017318597	813	13	,	,	,
nyp.33433017318597	813	14	is	be	VBZ
nyp.33433017318597	813	15	served	serve	VBN
nyp.33433017318597	813	16	and	and	CC
nyp.33433017318597	813	17	carved	carve	VBN
nyp.33433017318597	813	18	in	in	IN
nyp.33433017318597	813	19	the	the	DT
nyp.33433017318597	813	20	same	same	JJ
nyp.33433017318597	813	21	manner	manner	NN
nyp.33433017318597	813	22	;	;	:
nyp.33433017318597	813	23	if	if	IN
nyp.33433017318597	813	24	killed	kill	VBN
nyp.33433017318597	813	25	at	at	IN
nyp.33433017318597	813	26	a	a	DT
nyp.33433017318597	813	27	month	month	NN
nyp.33433017318597	813	28	or	or	CC
nyp.33433017318597	813	29	five	five	CD
nyp.33433017318597	813	30	weeks	week	NNS
nyp.33433017318597	813	31	,	,	,
nyp.33433017318597	813	32	they	-PRON-	PRP
nyp.33433017318597	813	33	are	be	VBP
nyp.33433017318597	813	34	roasted	roast	VBN
nyp.33433017318597	813	35	whole	whole	RB
nyp.33433017318597	813	36	and	and	CC
nyp.33433017318597	813	37	carved	carve	VBN
nyp.33433017318597	813	38	in	in	IN
nyp.33433017318597	813	39	the	the	DT
nyp.33433017318597	813	40	kitchen	kitchen	NN
nyp.33433017318597	813	41	.	.	.
nyp.33433017318597	814	1	Poue	Poue	NNP
nyp.33433017318597	814	2	.	.	.
nyp.33433017318597	815	1	The	the	DT
nyp.33433017318597	815	2	leg	leg	NN
nyp.33433017318597	815	3	when	when	WRB
nyp.33433017318597	815	4	sent	send	VBN
nyp.33433017318597	815	5	to	to	IN
nyp.33433017318597	815	6	table	table	NN
nyp.33433017318597	815	7	should	should	MD
nyp.33433017318597	815	8	be	be	VB
nyp.33433017318597	815	9	placed	place	VBN
nyp.33433017318597	815	10	with	with	IN
nyp.33433017318597	815	11	the	the	DT
nyp.33433017318597	815	12	back	back	NN
nyp.33433017318597	815	13	uppermost	uppermost	NN
nyp.33433017318597	815	14	and	and	CC
nyp.33433017318597	815	15	the	the	DT
nyp.33433017318597	815	16	crackling	crackling	NN
nyp.33433017318597	815	17	be	be	VB
nyp.33433017318597	815	18	removed	remove	VBN
nyp.33433017318597	815	19	;	;	:
nyp.33433017318597	815	20	if	if	IN
nyp.33433017318597	815	21	sufficiently	sufficiently	RB
nyp.33433017318597	815	22	baked	bake	VBN
nyp.33433017318597	815	23	,	,	,
nyp.33433017318597	815	24	this	this	DT
nyp.33433017318597	815	25	may	may	MD
nyp.33433017318597	815	26	be	be	VB
nyp.33433017318597	815	27	done	do	VBN
nyp.33433017318597	815	28	with	with	IN
nyp.33433017318597	815	29	ease	ease	NN
nyp.33433017318597	815	30	;	;	:
nyp.33433017318597	815	31	the	the	DT
nyp.33433017318597	815	32	meat	meat	NN
nyp.33433017318597	815	33	should	should	MD
nyp.33433017318597	815	34	be	be	VB
nyp.33433017318597	815	35	served	serve	VBN
nyp.33433017318597	815	36	in	in	IN
nyp.33433017318597	815	37	thin	thin	JJ
nyp.33433017318597	815	38	slices	slice	NNS
nyp.33433017318597	815	39	cut	cut	VBN
nyp.33433017318597	815	40	across	across	IN
nyp.33433017318597	815	41	the	the	DT
nyp.33433017318597	815	42	leg	leg	NN
nyp.33433017318597	815	43	,	,	,
nyp.33433017318597	815	44	the	the	DT
nyp.33433017318597	815	45	crackling	crackling	NN
nyp.33433017318597	815	46	being	be	VBG
nyp.33433017318597	815	47	served	serve	VBN
nyp.33433017318597	815	48	with	with	IN
nyp.33433017318597	815	49	it	-PRON-	PRP
nyp.33433017318597	815	50	,	,	,
nyp.33433017318597	815	51	or	or	CC
nyp.33433017318597	815	52	not	not	RB
nyp.33433017318597	815	53	,	,	,
nyp.33433017318597	815	54	according	accord	VBG
nyp.33433017318597	815	55	to	to	IN
nyp.33433017318597	815	56	taste	taste	NN
nyp.33433017318597	815	57	;	;	:
nyp.33433017318597	815	58	the	the	DT
nyp.33433017318597	815	59	loins	loin	NNS
nyp.33433017318597	815	60	are	be	VBP
nyp.33433017318597	815	61	cut	cut	VBN
nyp.33433017318597	815	62	into	into	IN
nyp.33433017318597	815	63	the	the	DT
nyp.33433017318597	815	64	pieces	piece	NNS
nyp.33433017318597	815	65	as	as	IN
nyp.33433017318597	815	66	scored	score	VBN
nyp.33433017318597	815	67	by	by	IN
nyp.33433017318597	815	68	the	the	DT
nyp.33433017318597	815	69	butcher	butcher	NN
nyp.33433017318597	815	70	.	.	.
nyp.33433017318597	816	1	Ham	Ham	NNP
nyp.33433017318597	816	2	.	.	.
nyp.33433017318597	817	1	It	-PRON-	PRP
nyp.33433017318597	817	2	is	be	VBZ
nyp.33433017318597	817	3	served	serve	VBN
nyp.33433017318597	817	4	as	as	IN
nyp.33433017318597	817	5	placed	place	VBN
nyp.33433017318597	817	6	in	in	IN
nyp.33433017318597	817	7	the	the	DT
nyp.33433017318597	817	8	engraving	engraving	NN
nyp.33433017318597	817	9	,	,	,
nyp.33433017318597	817	10	and	and	CC
nyp.33433017318597	817	11	should	should	MD
nyp.33433017318597	817	12	come	come	VB
nyp.33433017318597	817	13	to	to	IN
nyp.33433017318597	817	14	table	table	NN
nyp.33433017318597	817	15	ornamented	ornament	VBN
nyp.33433017318597	817	16	.	.	.
nyp.33433017318597	818	1	Cane	cane	NN
nyp.33433017318597	818	2	from	from	IN
nyp.33433017318597	818	3	a	a	DT
nyp.33433017318597	818	4	to	to	IN
nyp.33433017318597	818	5	b	b	NN
nyp.33433017318597	818	6	,	,	,
nyp.33433017318597	818	7	cutting	cut	VBG
nyp.33433017318597	818	8	thin-	thin-	JJ
nyp.33433017318597	818	9	slices	slice	NNS
nyp.33433017318597	818	10	cut	cut	VBN
nyp.33433017318597	818	11	slantingly	slantingly	RB
nyp.33433017318597	818	12	,	,	,
nyp.33433017318597	818	13	to	to	TO
nyp.33433017318597	818	14	give	give	VB
nyp.33433017318597	818	15	a	a	DT
nyp.33433017318597	818	16	wedge	wedge	NN
nyp.33433017318597	818	17	-	-	HYPH
nyp.33433017318597	818	18	like	like	JJ
nyp.33433017318597	818	19	appearance	appearance	NN
nyp.33433017318597	818	20	.	.	.
nyp.33433017318597	819	1	Those	those	DT
nyp.33433017318597	819	2	who	who	WP
nyp.33433017318597	819	3	prefer	prefer	VBP
nyp.33433017318597	819	4	the	the	DT
nyp.33433017318597	819	5	hock	hock	NN
nyp.33433017318597	819	6	carve	carve	VB
nyp.33433017318597	819	7	at	at	IN
nyp.33433017318597	819	8	d	d	XX
nyp.33433017318597	819	9	,	,	,
nyp.33433017318597	819	10	in	in	IN
nyp.33433017318597	819	11	the	the	DT
nyp.33433017318597	819	12	same	same	JJ
nyp.33433017318597	819	13	direction	direction	NN
nyp.33433017318597	819	14	as	as	IN
nyp.33433017318597	819	15	from	from	IN
nyp.33433017318597	819	16	a	a	DT
nyp.33433017318597	819	17	to	to	IN
nyp.33433017318597	819	18	n	n	CC
nyp.33433017318597	819	19	,	,	,
nyp.33433017318597	819	20	then	then	RB
nyp.33433017318597	819	21	carve	carve	VB
nyp.33433017318597	819	22	from	from	IN
nyp.33433017318597	819	23	d	d	NN
nyp.33433017318597	819	24	to	to	IN
nyp.33433017318597	819	25	c	c	NNP
nyp.33433017318597	819	26	,	,	,
nyp.33433017318597	819	27	in	in	IN
nyp.33433017318597	819	28	thin	thin	JJ
nyp.33433017318597	819	29	slices	slice	NNS
nyp.33433017318597	819	30	,	,	,
nyp.33433017318597	819	31	as	as	IN
nyp.33433017318597	819	32	indicated	indicate	VBN
nyp.33433017318597	819	33	in	in	IN
nyp.33433017318597	819	34	the	the	DT
nyp.33433017318597	819	35	diagram	diagram	NN
nyp.33433017318597	819	36	.	.	.
nyp.33433017318597	820	1	Boiled	boil	VBN
nyp.33433017318597	820	2	Tongue	Tongue	NNP
nyp.33433017318597	820	3	.	.	.
nyp.33433017318597	821	1	Carve	carve	VB
nyp.33433017318597	821	2	across	across	IN
nyp.33433017318597	821	3	the	the	DT
nyp.33433017318597	821	4	tongue	tongue	NN
nyp.33433017318597	821	5	,	,	,
nyp.33433017318597	821	6	but	but	CC
nyp.33433017318597	821	7	do	do	VBP
nyp.33433017318597	821	8	not	not	RB
nyp.33433017318597	821	9	cut	cut	VB
nyp.33433017318597	821	10	through	through	RP
nyp.33433017318597	821	11	;	;	:
nyp.33433017318597	821	12	keep	keep	VB
nyp.33433017318597	821	13	the	the	DT
nyp.33433017318597	821	14	slices	slice	NNS
nyp.33433017318597	821	15	rather	rather	RB
nyp.33433017318597	821	16	thin	thin	JJ
nyp.33433017318597	821	17	,	,	,
nyp.33433017318597	821	18	and	and	CC
nyp.33433017318597	821	19	help	help	VB
nyp.33433017318597	821	20	the	the	DT
nyp.33433017318597	821	21	fat	fat	NN
nyp.33433017318597	821	22	from	from	IN
nyp.33433017318597	821	23	underneath	underneath	RB
nyp.33433017318597	821	24	.	.	.
nyp.33433017318597	822	1	Sucking	suck	VBG
nyp.33433017318597	822	2	Pig	Pig	NNP
nyp.33433017318597	822	3	.	.	.
nyp.33433017318597	823	1	The	the	DT
nyp.33433017318597	823	2	cook	cook	NN
nyp.33433017318597	823	3	should	should	MD
nyp.33433017318597	823	4	send	send	VB
nyp.33433017318597	823	5	a	a	DT
nyp.33433017318597	823	6	roast	roast	NN
nyp.33433017318597	823	7	pig	pig	NN
nyp.33433017318597	823	8	to	to	IN
nyp.33433017318597	823	9	table	table	NN
nyp.33433017318597	823	10	as	as	IN
nyp.33433017318597	823	11	displayed	display	VBN
nyp.33433017318597	823	12	here	here	RB
nyp.33433017318597	823	13	,	,	,
nyp.33433017318597	823	14	garnished	garnish	VBN
nyp.33433017318597	823	15	with	with	IN
nyp.33433017318597	823	16	head	head	NN
nyp.33433017318597	823	17	and	and	CC
nyp.33433017318597	823	18	ears	ear	NNS
nyp.33433017318597	823	19	,	,	,
nyp.33433017318597	823	20	carve	carve	VB
nyp.33433017318597	823	21	the	the	DT
nyp.33433017318597	823	22	joints	joint	NNS
nyp.33433017318597	823	23	in	in	IN
nyp.33433017318597	823	24	the	the	DT
nyp.33433017318597	823	25	direction	direction	NN
nyp.33433017318597	823	26	shown	show	VBN
nyp.33433017318597	823	27	by	by	IN
nyp.33433017318597	823	28	the	the	DT
nyp.33433017318597	823	29	lines	line	NNS
nyp.33433017318597	823	30	in	in	IN
nyp.33433017318597	823	31	the	the	DT
nyp.33433017318597	823	32	diagram	diagram	NN
nyp.33433017318597	823	33	,	,	,
nyp.33433017318597	823	34	then	then	RB
nyp.33433017318597	823	35	divide	divide	VB
nyp.33433017318597	823	36	the	the	DT
nyp.33433017318597	823	37	ribs	rib	NNS
nyp.33433017318597	823	38	,	,	,
nyp.33433017318597	823	39	serve	serve	VB
nyp.33433017318597	823	40	with	with	IN
nyp.33433017318597	823	41	plenty	plenty	NN
nyp.33433017318597	823	42	of	of	IN
nyp.33433017318597	823	43	sauce	sauce	NN
nyp.33433017318597	823	44	;	;	:
nyp.33433017318597	823	45	should	should	MD
nyp.33433017318597	823	46	one	one	CD
nyp.33433017318597	823	47	of	of	IN
nyp.33433017318597	823	48	the	the	DT
nyp.33433017318597	823	49	joints	joint	NNS
nyp.33433017318597	823	50	be	be	VB
nyp.33433017318597	823	51	too	too	RB
nyp.33433017318597	823	52	much	much	JJ
nyp.33433017318597	823	53	it	-PRON-	PRP
nyp.33433017318597	823	54	may	may	MD
nyp.33433017318597	823	55	bo	bo	RB
nyp.33433017318597	823	56	separated	separate	VBN
nyp.33433017318597	823	57	:	:	:
nyp.33433017318597	823	58	Rout	Rout	NNP
nyp.33433017318597	823	59	Pig	Pig	NNP
nyp.33433017318597	823	60	.	.	.
nyp.33433017318597	824	1	ON	on	IN
nyp.33433017318597	824	2	CARVING	carving	NN
nyp.33433017318597	824	3	.	.	.
nyp.33433017318597	825	1	23	23	CD
nyp.33433017318597	825	2	bread	bread	NN
nyp.33433017318597	825	3	sauce	sauce	NN
nyp.33433017318597	825	4	aud	aud	NN
nyp.33433017318597	825	5	stuffing	stuffing	NN
nyp.33433017318597	825	6	should	should	MD
nyp.33433017318597	825	7	accompany	accompany	VB
nyp.33433017318597	825	8	it	-PRON-	PRP
nyp.33433017318597	825	9	.	.	.
nyp.33433017318597	826	1	are	be	VBP
nyp.33433017318597	826	2	favourite	favourite	JJ
nyp.33433017318597	826	3	parts	part	NNS
nyp.33433017318597	826	4	with	with	IN
nyp.33433017318597	826	5	many	many	JJ
nyp.33433017318597	826	6	people	people	NNS
nyp.33433017318597	826	7	.	.	.
nyp.33433017318597	827	1	An	an	DT
nyp.33433017318597	827	2	ear	ear	NN
nyp.33433017318597	827	3	and	and	CC
nyp.33433017318597	827	4	the	the	DT
nyp.33433017318597	827	5	jaw	jaw	NN
nyp.33433017318597	827	6	Haro	Haro	NNP
nyp.33433017318597	827	7	.	.	.
nyp.33433017318597	828	1	Hark	hark	UH
nyp.33433017318597	828	2	.	.	.
nyp.33433017318597	829	1	Cut	cut	VB
nyp.33433017318597	829	2	slices	slice	NNS
nyp.33433017318597	829	3	from	from	IN
nyp.33433017318597	829	4	b	b	NN
nyp.33433017318597	829	5	to	to	IN
nyp.33433017318597	829	6	a	a	DT
nyp.33433017318597	829	7	of	of	IN
nyp.33433017318597	829	8	moderate	moderate	JJ
nyp.33433017318597	829	9	thickness	thickness	NN
nyp.33433017318597	829	10	.	.	.
nyp.33433017318597	830	1	When	when	WRB
nyp.33433017318597	830	2	the	the	DT
nyp.33433017318597	830	3	hare	hare	NN
nyp.33433017318597	830	4	is	be	VBZ
nyp.33433017318597	830	5	young	young	JJ
nyp.33433017318597	830	6	you	-PRON-	PRP
nyp.33433017318597	830	7	can	can	MD
nyp.33433017318597	830	8	,	,	,
nyp.33433017318597	830	9	after	after	IN
nyp.33433017318597	830	10	removing	remove	VBG
nyp.33433017318597	830	11	the	the	DT
nyp.33433017318597	830	12	shoulders	shoulder	NNS
nyp.33433017318597	830	13	and	and	CC
nyp.33433017318597	830	14	legs	leg	NNS
nyp.33433017318597	830	15	,	,	,
nyp.33433017318597	830	16	cut	cut	VBD
nyp.33433017318597	830	17	across	across	IN
nyp.33433017318597	830	18	the	the	DT
nyp.33433017318597	830	19	back	back	NN
nyp.33433017318597	830	20	,	,	,
nyp.33433017318597	830	21	and	and	CC
nyp.33433017318597	830	22	divide	divide	VB
nyp.33433017318597	830	23	it	-PRON-	PRP
nyp.33433017318597	830	24	into	into	IN
nyp.33433017318597	830	25	several	several	JJ
nyp.33433017318597	830	26	pieces	piece	NNS
nyp.33433017318597	830	27	;	;	:
nyp.33433017318597	830	28	this	this	DT
nyp.33433017318597	830	29	is	be	VBZ
nyp.33433017318597	830	30	not	not	RB
nyp.33433017318597	830	31	prac-	prac-	FW
nyp.33433017318597	830	32	ticable	ticable	FW
nyp.33433017318597	830	33	with	with	IN
nyp.33433017318597	830	34	a	a	DT
nyp.33433017318597	830	35	full	full	RB
nyp.33433017318597	830	36	-	-	HYPH
nyp.33433017318597	830	37	grown	grown	JJ
nyp.33433017318597	830	38	hare	hare	NN
nyp.33433017318597	830	39	,	,	,
nyp.33433017318597	830	40	unless	unless	IN
nyp.33433017318597	830	41	it	-PRON-	PRP
nyp.33433017318597	830	42	is	be	VBZ
nyp.33433017318597	830	43	boned	bone	VBN
nyp.33433017318597	830	44	,	,	,
nyp.33433017318597	830	45	the	the	DT
nyp.33433017318597	830	46	shoulders	shoulder	NNS
nyp.33433017318597	830	47	and	and	CC
nyp.33433017318597	830	48	legs	leg	NNS
nyp.33433017318597	830	49	are	be	VBP
nyp.33433017318597	830	50	easily	easily	RB
nyp.33433017318597	830	51	removed	remove	VBN
nyp.33433017318597	830	52	by	by	IN
nyp.33433017318597	830	53	placing	place	VBG
nyp.33433017318597	830	54	the	the	DT
nyp.33433017318597	830	55	knife	knife	NN
nyp.33433017318597	830	56	between	between	IN
nyp.33433017318597	830	57	them	-PRON-	PRP
nyp.33433017318597	830	58	,	,	,
nyp.33433017318597	830	59	and	and	CC
nyp.33433017318597	830	60	turning	turn	VBG
nyp.33433017318597	830	61	them	-PRON-	PRP
nyp.33433017318597	830	62	back	back	RB
nyp.33433017318597	830	63	,	,	,
nyp.33433017318597	830	64	the	the	DT
nyp.33433017318597	830	65	joint	joint	NN
nyp.33433017318597	830	66	will	will	MD
nyp.33433017318597	830	67	disclose	disclose	VB
nyp.33433017318597	830	68	itself	-PRON-	PRP
nyp.33433017318597	830	69	and	and	CC
nyp.33433017318597	830	70	Can	Can	MD
nyp.33433017318597	830	71	then	then	RB
nyp.33433017318597	830	72	be	be	VB
nyp.33433017318597	830	73	separated	separate	VBN
nyp.33433017318597	830	74	.	.	.
nyp.33433017318597	831	1	The	the	DT
nyp.33433017318597	831	2	head	head	NN
nyp.33433017318597	831	3	should	should	MD
nyp.33433017318597	831	4	not	not	RB
nyp.33433017318597	831	5	be	be	VB
nyp.33433017318597	831	6	removed	remove	VBN
nyp.33433017318597	831	7	until	until	IN
nyp.33433017318597	831	8	the	the	DT
nyp.33433017318597	831	9	last	last	JJ
nyp.33433017318597	831	10	,	,	,
nyp.33433017318597	831	11	divide	divide	VB
nyp.33433017318597	831	12	it	-PRON-	PRP
nyp.33433017318597	831	13	from	from	IN
nyp.33433017318597	831	14	the	the	DT
nyp.33433017318597	831	15	neck	neck	NN
nyp.33433017318597	831	16	,	,	,
nyp.33433017318597	831	17	remove	remove	VB
nyp.33433017318597	831	18	the	the	DT
nyp.33433017318597	831	19	lower	low	JJR
nyp.33433017318597	831	20	jaw	jaw	NN
nyp.33433017318597	831	21	,	,	,
nyp.33433017318597	831	22	then	then	RB
nyp.33433017318597	831	23	cut	cut	VB
nyp.33433017318597	831	24	through	through	IN
nyp.33433017318597	831	25	the	the	DT
nyp.33433017318597	831	26	division	division	NN
nyp.33433017318597	831	27	which	which	WDT
nyp.33433017318597	831	28	appears	appear	VBZ
nyp.33433017318597	831	29	from	from	IN
nyp.33433017318597	831	30	the	the	DT
nyp.33433017318597	831	31	nose	nose	NN
nyp.33433017318597	831	32	to	to	IN
nyp.33433017318597	831	33	the	the	DT
nyp.33433017318597	831	34	top	top	NN
nyp.33433017318597	831	35	of	of	IN
nyp.33433017318597	831	36	the	the	DT
nyp.33433017318597	831	37	skull	skull	NN
nyp.33433017318597	831	38	and	and	CC
nyp.33433017318597	831	39	lay	lie	VBD
nyp.33433017318597	831	40	it	-PRON-	PRP
nyp.33433017318597	831	41	open	open	JJ
nyp.33433017318597	831	42	.	.	.
nyp.33433017318597	832	1	The	the	DT
nyp.33433017318597	832	2	stuffing	stuffing	NN
nyp.33433017318597	832	3	should	should	MD
nyp.33433017318597	832	4	be	be	VB
nyp.33433017318597	832	5	given	give	VBN
nyp.33433017318597	832	6	with	with	IN
nyp.33433017318597	832	7	whatever	whatever	WDT
nyp.33433017318597	832	8	portion	portion	NN
nyp.33433017318597	832	9	may	may	MD
nyp.33433017318597	832	10	be	be	VB
nyp.33433017318597	832	11	helped	help	VBN
nyp.33433017318597	832	12	.	.	.
nyp.33433017318597	833	1	Roast	Roast	NNP
nyp.33433017318597	833	2	Rabbits	rabbit	NNS
nyp.33433017318597	833	3	are	be	VBP
nyp.33433017318597	833	4	carved	carve	VBN
nyp.33433017318597	833	5	in	in	IN
nyp.33433017318597	833	6	the	the	DT
nyp.33433017318597	833	7	same	same	JJ
nyp.33433017318597	833	8	manner	manner	NN
nyp.33433017318597	833	9	.	.	.
nyp.33433017318597	834	1	Boiled	boil	VBN
nyp.33433017318597	834	2	Rabbit	Rabbit	NNP
nyp.33433017318597	834	3	,	,	,
nyp.33433017318597	834	4	Remove	remove	VB
nyp.33433017318597	834	5	the	the	DT
nyp.33433017318597	834	6	legs	leg	NNS
nyp.33433017318597	834	7	and	and	CC
nyp.33433017318597	834	8	shoulders	shoulder	NNS
nyp.33433017318597	834	9	,	,	,
nyp.33433017318597	834	10	they	-PRON-	PRP
nyp.33433017318597	834	11	very	very	RB
nyp.33433017318597	834	12	easily	easily	RB
nyp.33433017318597	834	13	separate	separate	JJ
nyp.33433017318597	834	14	,	,	,
nyp.33433017318597	834	15	divide	divide	VB
nyp.33433017318597	834	16	the	the	DT
nyp.33433017318597	834	17	back	back	NN
nyp.33433017318597	834	18	into	into	IN
nyp.33433017318597	834	19	two	two	CD
nyp.33433017318597	834	20	parts	part	NNS
nyp.33433017318597	834	21	,	,	,
nyp.33433017318597	834	22	and	and	CC
nyp.33433017318597	834	23	by	by	IN
nyp.33433017318597	834	24	holding	hold	VBG
nyp.33433017318597	834	25	the	the	DT
nyp.33433017318597	834	26	fork	fork	NN
nyp.33433017318597	834	27	firmly	firmly	RB
nyp.33433017318597	834	28	in	in	IN
nyp.33433017318597	834	29	the	the	DT
nyp.33433017318597	834	30	back	back	NN
nyp.33433017318597	834	31	,	,	,
nyp.33433017318597	834	32	and	and	CC
nyp.33433017318597	834	33	passing	pass	VBG
nyp.33433017318597	834	34	the	the	DT
nyp.33433017318597	834	35	knife	knife	NN
nyp.33433017318597	834	36	underneath	underneath	IN
nyp.33433017318597	834	37	near	near	IN
nyp.33433017318597	834	38	the	the	DT
nyp.33433017318597	834	39	Boiled	Boiled	NNP
nyp.33433017318597	834	40	Babbit	Babbit	NNP
nyp.33433017318597	834	41	.	.	.
nyp.33433017318597	835	1	middle	middle	JJ
nyp.33433017318597	835	2	and	and	CC
nyp.33433017318597	835	3	bending	bend	VBG
nyp.33433017318597	835	4	it	-PRON-	PRP
nyp.33433017318597	835	5	back	back	RB
nyp.33433017318597	835	6	,	,	,
nyp.33433017318597	835	7	this	this	DT
nyp.33433017318597	835	8	is	be	VBZ
nyp.33433017318597	835	9	accomplished	accomplish	VBN
nyp.33433017318597	835	10	readily	readily	RB
nyp.33433017318597	835	11	.	.	.
nyp.33433017318597	836	1	The	the	DT
nyp.33433017318597	836	2	most	most	RBS
nyp.33433017318597	836	3	tender	tender	JJ
nyp.33433017318597	836	4	part	part	NN
nyp.33433017318597	836	5	is	be	VBZ
nyp.33433017318597	836	6	on	on	IN
nyp.33433017318597	836	7	the	the	DT
nyp.33433017318597	836	8	loins	loin	NNS
nyp.33433017318597	836	9	.	.	.
nyp.33433017318597	837	1	the	the	DT
nyp.33433017318597	837	2	meat	meat	NN
nyp.33433017318597	837	3	there	there	EX
nyp.33433017318597	837	4	is	be	VBZ
nyp.33433017318597	837	5	of	of	IN
nyp.33433017318597	837	6	it	-PRON-	PRP
nyp.33433017318597	837	7	very	very	RB
nyp.33433017318597	837	8	delicate	delicate	JJ
nyp.33433017318597	837	9	flavour	flavour	NN
nyp.33433017318597	837	10	,	,	,
nyp.33433017318597	837	11	liver	liver	NN
nyp.33433017318597	837	12	should	should	MD
nyp.33433017318597	837	13	be	be	VB
nyp.33433017318597	837	14	helped	help	VBN
nyp.33433017318597	837	15	with	with	IN
nyp.33433017318597	837	16	it	-PRON-	PRP
nyp.33433017318597	837	17	.	.	.
nyp.33433017318597	838	1	Poultry	poultry	NN
nyp.33433017318597	838	2	.	.	.
nyp.33433017318597	839	1	Poultry	poultry	NN
nyp.33433017318597	839	2	requires	require	VBZ
nyp.33433017318597	839	3	skilful	skilful	JJ
nyp.33433017318597	839	4	carving	carving	NN
nyp.33433017318597	839	5	;	;	:
nyp.33433017318597	839	6	the	the	DT
nyp.33433017318597	839	7	requisites	requisite	NNS
nyp.33433017318597	839	8	are	be	VBP
nyp.33433017318597	839	9	grace	grace	NN
nyp.33433017318597	839	10	of	of	IN
nyp.33433017318597	839	11	manner	manner	NN
nyp.33433017318597	839	12	,	,	,
nyp.33433017318597	839	13	ease	ease	VB
nyp.33433017318597	839	14	in	in	IN
nyp.33433017318597	839	15	the	the	DT
nyp.33433017318597	839	16	performance	performance	NN
nyp.33433017318597	839	17	,	,	,
nyp.33433017318597	839	18	a	a	DT
nyp.33433017318597	839	19	perfect	perfect	JJ
nyp.33433017318597	839	20	knowledge	knowledge	NN
nyp.33433017318597	839	21	of	of	IN
nyp.33433017318597	839	22	the	the	DT
nyp.33433017318597	839	23	position	position	NN
nyp.33433017318597	839	24	of	of	IN
nyp.33433017318597	839	25	the	the	DT
nyp.33433017318597	839	26	joints	joint	NNS
nyp.33433017318597	839	27	,	,	,
nyp.33433017318597	839	28	and	and	CC
nyp.33433017318597	839	29	the	the	DT
nyp.33433017318597	839	30	most	most	RBS
nyp.33433017318597	839	31	complete	complete	JJ
nyp.33433017318597	839	32	mode	mode	NN
nyp.33433017318597	839	33	of	of	IN
nyp.33433017318597	839	34	dissecting	dissecting	NN
nyp.33433017318597	839	35	,	,	,
nyp.33433017318597	839	36	so	so	IN
nyp.33433017318597	839	37	as	as	IN
nyp.33433017318597	839	38	to	to	TO
nyp.33433017318597	839	39	obtain	obtain	VB
nyp.33433017318597	839	40	the	the	DT
nyp.33433017318597	839	41	largest	large	JJS
nyp.33433017318597	839	42	quantity	quantity	NN
nyp.33433017318597	839	43	of	of	IN
nyp.33433017318597	839	44	meat	meat	NN
nyp.33433017318597	839	45	.	.	.
nyp.33433017318597	840	1	In	in	IN
nyp.33433017318597	840	2	no	no	DT
nyp.33433017318597	840	3	case	case	NN
nyp.33433017318597	840	4	is	be	VBZ
nyp.33433017318597	840	5	this	this	DT
nyp.33433017318597	840	6	ability	ability	NN
nyp.33433017318597	840	7	more	more	RBR
nyp.33433017318597	840	8	demanded	demand	VBD
nyp.33433017318597	840	9	than	than	IN
nyp.33433017318597	840	10	in	in	IN
nyp.33433017318597	840	11	earring	earre	VBG
nyp.33433017318597	840	12	a	a	DT
nyp.33433017318597	840	13	Roast	Roast	NNP
nyp.33433017318597	840	14	Turkey	Turkey	NNP
nyp.33433017318597	840	15	.	.	.
nyp.33433017318597	841	1	Unless	unless	IN
nyp.33433017318597	841	2	this	this	DT
nyp.33433017318597	841	3	is	be	VBZ
nyp.33433017318597	841	4	done	do	VBN
nyp.33433017318597	841	5	well	well	RB
nyp.33433017318597	841	6	,	,	,
nyp.33433017318597	841	7	there	there	EX
nyp.33433017318597	841	8	is	be	VBZ
nyp.33433017318597	841	9	not	not	RB
nyp.33433017318597	841	10	only	only	RB
nyp.33433017318597	841	11	much	much	JJ
nyp.33433017318597	841	12	waste	waste	NN
nyp.33433017318597	841	13	,	,	,
nyp.33433017318597	841	14	but	but	CC
nyp.33433017318597	841	15	the	the	DT
nyp.33433017318597	841	16	appearance	appearance	NN
nyp.33433017318597	841	17	of	of	IN
nyp.33433017318597	841	18	the	the	DT
nyp.33433017318597	841	19	turkey	turkey	NNP
nyp.33433017318597	841	20	is	be	VBZ
nyp.33433017318597	841	21	spoiled	spoiled	JJ
nyp.33433017318597	841	22	.	.	.
nyp.33433017318597	842	1	You	-PRON-	PRP
nyp.33433017318597	842	2	will	will	MD
nyp.33433017318597	842	3	com-	com-	NN
nyp.33433017318597	842	4	mence	mence	NN
nyp.33433017318597	842	5	by	by	IN
nyp.33433017318597	842	6	carving	carve	VBG
nyp.33433017318597	842	7	slices	slice	NNS
nyp.33433017318597	842	8	from	from	IN
nyp.33433017318597	842	9	each	each	DT
nyp.33433017318597	842	10	side	side	NN
nyp.33433017318597	842	11	of	of	IN
nyp.33433017318597	842	12	the	the	DT
nyp.33433017318597	842	13	breast	breast	NN
nyp.33433017318597	842	14	,	,	,
nyp.33433017318597	842	15	in	in	IN
nyp.33433017318597	842	16	the	the	DT
nyp.33433017318597	842	17	same	same	JJ
nyp.33433017318597	842	18	directions	direction	NNS
nyp.33433017318597	842	19	as	as	IN
nyp.33433017318597	842	20	the	the	DT
nyp.33433017318597	842	21	lines	line	NNS
nyp.33433017318597	842	22	marked	mark	VBN
nyp.33433017318597	842	23	in	in	IN
nyp.33433017318597	842	24	the	the	DT
nyp.33433017318597	842	25	engraving	engraving	NN
nyp.33433017318597	842	26	,	,	,
nyp.33433017318597	842	27	cutting	cut	VBG
nyp.33433017318597	842	28	from	from	IN
nyp.33433017318597	842	29	a	a	DT
nyp.33433017318597	842	30	to	to	IN
nyp.33433017318597	842	31	b.	b.	NN
nyp.33433017318597	843	1	Now	now	RB
nyp.33433017318597	843	2	remove	remove	VB
nyp.33433017318597	843	3	the	the	DT
nyp.33433017318597	843	4	legs	leg	NNS
nyp.33433017318597	843	5	,	,	,
nyp.33433017318597	843	6	dividing	divide	VBG
nyp.33433017318597	843	7	the	the	DT
nyp.33433017318597	843	8	thighs	thigh	NNS
nyp.33433017318597	843	9	from	from	IN
nyp.33433017318597	843	10	the	the	DT
nyp.33433017318597	843	11	drumsticks	drumstick	NNS
nyp.33433017318597	843	12	,	,	,
nyp.33433017318597	843	13	and	and	CC
nyp.33433017318597	843	14	here	here	RB
nyp.33433017318597	843	15	an	an	DT
nyp.33433017318597	843	16	instrument	instrument	NN
nyp.33433017318597	843	17	termed	term	VBN
nyp.33433017318597	843	18	a	a	DT
nyp.33433017318597	843	19	disjointer	disjointer	NN
nyp.33433017318597	843	20	will	will	MD
nyp.33433017318597	843	21	be	be	VB
nyp.33433017318597	843	22	found	find	VBN
nyp.33433017318597	843	23	serviceable	serviceable	JJ
nyp.33433017318597	843	24	,	,	,
nyp.33433017318597	843	25	for	for	IN
nyp.33433017318597	843	26	unless	unless	IN
nyp.33433017318597	843	27	the	the	DT
nyp.33433017318597	843	28	turkey	turkey	NN
nyp.33433017318597	843	29	be	be	VB
nyp.33433017318597	843	30	very	very	RB
nyp.33433017318597	843	31	young	young	JJ
nyp.33433017318597	843	32	,	,	,
nyp.33433017318597	843	33	and	and	CC
nyp.33433017318597	843	34	the	the	DT
nyp.33433017318597	843	35	union	union	NN
nyp.33433017318597	843	36	of	of	IN
nyp.33433017318597	843	37	the	the	DT
nyp.33433017318597	843	38	joints	joint	NNS
nyp.33433017318597	843	39	very	very	RB
nyp.33433017318597	843	40	accurately	accurately	RB
nyp.33433017318597	843	41	taken	take	VBN
nyp.33433017318597	843	42	,	,	,
nyp.33433017318597	843	43	dislocation	dislocation	NN
nyp.33433017318597	843	44	becomes	become	VBZ
nyp.33433017318597	843	45	difficult	difficult	JJ
nyp.33433017318597	843	46	:	:	:
nyp.33433017318597	843	47	the	the	DT
nyp.33433017318597	843	48	disjointer	disjointer	NN
nyp.33433017318597	843	49	effects	effect	VBZ
nyp.33433017318597	843	50	the	the	DT
nyp.33433017318597	843	51	separation	separation	NN
nyp.33433017318597	843	52	at	at	IN
nyp.33433017318597	843	53	once	once	RB
nyp.33433017318597	843	54	,	,	,
nyp.33433017318597	843	55	and	and	CC
nyp.33433017318597	843	56	it	-PRON-	PRP
nyp.33433017318597	843	57	possesses	possess	VBZ
nyp.33433017318597	843	58	also	also	RB
nyp.33433017318597	843	59	the	the	DT
nyp.33433017318597	843	60	advantages	advantage	NNS
nyp.33433017318597	843	61	of	of	IN
nyp.33433017318597	843	62	enabling	enable	VBG
nyp.33433017318597	843	63	the	the	DT
nyp.33433017318597	843	64	carver	carver	NN
nyp.33433017318597	843	65	to	to	TO
nyp.33433017318597	843	66	divide	divide	VB
nyp.33433017318597	843	67	a	a	DT
nyp.33433017318597	843	68	thigh	thigh	NN
nyp.33433017318597	843	69	into	into	IN
nyp.33433017318597	843	70	two	two	CD
nyp.33433017318597	843	71	,	,	,
nyp.33433017318597	843	72	thus	thus	RB
nyp.33433017318597	843	73	permitting	permit	VBG
nyp.33433017318597	843	74	a	a	DT
nyp.33433017318597	843	75	less	less	RBR
nyp.33433017318597	843	76	bulky	bulky	JJ
nyp.33433017318597	843	77	portion	portion	NN
nyp.33433017318597	843	78	of	of	IN
nyp.33433017318597	843	79	a	a	DT
nyp.33433017318597	843	80	part	part	NN
nyp.33433017318597	843	81	much	much	RB
nyp.33433017318597	843	82	esteemed	esteemed	JJ
nyp.33433017318597	843	83	to	to	TO
nyp.33433017318597	843	84	be	be	VB
nyp.33433017318597	843	85	served	serve	VBN
nyp.33433017318597	843	86	.	.	.
nyp.33433017318597	844	1	The	the	DT
nyp.33433017318597	844	2	pinions	pinion	NNS
nyp.33433017318597	844	3	and	and	CC
nyp.33433017318597	844	4	that	that	DT
nyp.33433017318597	844	5	portion	portion	NN
nyp.33433017318597	844	6	of	of	IN
nyp.33433017318597	844	7	the	the	DT
nyp.33433017318597	844	8	body	body	NN
nyp.33433017318597	844	9	removed	remove	VBN
nyp.33433017318597	844	10	with	with	IN
nyp.33433017318597	844	11	it	-PRON-	PRP
nyp.33433017318597	844	12	,	,	,
nyp.33433017318597	844	13	are	be	VBP
nyp.33433017318597	844	14	always	always	RB
nyp.33433017318597	844	15	a	a	DT
nyp.33433017318597	844	16	delicacy	delicacy	NN
nyp.33433017318597	844	17	,	,	,
nyp.33433017318597	844	18	and	and	CC
nyp.33433017318597	844	19	care	care	NN
nyp.33433017318597	844	20	should	should	MD
nyp.33433017318597	844	21	be	be	VB
nyp.33433017318597	844	22	taken	take	VBN
nyp.33433017318597	844	23	to	to	TO
nyp.33433017318597	844	24	carve	carve	VB
nyp.33433017318597	844	25	them	-PRON-	PRP
nyp.33433017318597	844	26	nicely	nicely	RB
nyp.33433017318597	844	27	;	;	:
nyp.33433017318597	844	28	the	the	DT
nyp.33433017318597	844	29	joint	joint	NN
nyp.33433017318597	844	30	of	of	IN
nyp.33433017318597	844	31	the	the	DT
nyp.33433017318597	844	32	Roast	Roast	NNP
nyp.33433017318597	844	33	Turkey	Turkey	NNP
nyp.33433017318597	844	34	.	.	.
nyp.33433017318597	845	1	24	24	CD
nyp.33433017318597	845	2	ON	on	IN
nyp.33433017318597	845	3	CARVING	carving	NN
nyp.33433017318597	845	4	.	.	.
nyp.33433017318597	846	1	Boiled	boil	VBN
nyp.33433017318597	846	2	Turkey.pinion	turkey.pinion	NN
nyp.33433017318597	846	3	will	will	MD
nyp.33433017318597	846	4	be	be	VB
nyp.33433017318597	846	5	found	find	VBN
nyp.33433017318597	846	6	at	at	IN
nyp.33433017318597	846	7	b.	b.	NN
nyp.33433017318597	847	1	The	the	DT
nyp.33433017318597	847	2	stuffing	stuffing	NN
nyp.33433017318597	847	3	,	,	,
nyp.33433017318597	847	4	whether	whether	IN
nyp.33433017318597	847	5	truffles	truffle	NNS
nyp.33433017318597	847	6	or	or	CC
nyp.33433017318597	847	7	whatever	whatever	WDT
nyp.33433017318597	847	8	it	-PRON-	PRP
nyp.33433017318597	847	9	may	may	MD
nyp.33433017318597	847	10	be	be	VB
nyp.33433017318597	847	11	made	make	VBN
nyp.33433017318597	847	12	of	of	IN
nyp.33433017318597	847	13	,	,	,
nyp.33433017318597	847	14	you	-PRON-	PRP
nyp.33433017318597	847	15	will	will	MD
nyp.33433017318597	847	16	obtain	obtain	VB
nyp.33433017318597	847	17	by	by	IN
nyp.33433017318597	847	18	making	make	VBG
nyp.33433017318597	847	19	an	an	DT
nyp.33433017318597	847	20	opening	opening	NN
nyp.33433017318597	847	21	at	at	IN
nyp.33433017318597	847	22	c.	c.	NN
nyp.33433017318597	847	23	Boiled	boil	VBN
nyp.33433017318597	847	24	Turkey	Turkey	NNP
nyp.33433017318597	847	25	is	be	VBZ
nyp.33433017318597	847	26	trussed	truss	VBN
nyp.33433017318597	847	27	in	in	IN
nyp.33433017318597	847	28	a	a	DT
nyp.33433017318597	847	29	dif-	dif-	JJ
nyp.33433017318597	847	30	ferent	ferent	NN
nyp.33433017318597	847	31	fashion	fashion	NN
nyp.33433017318597	847	32	to	to	IN
nyp.33433017318597	847	33	the	the	DT
nyp.33433017318597	847	34	roast	roast	NN
nyp.33433017318597	847	35	,	,	,
nyp.33433017318597	847	36	but	but	CC
nyp.33433017318597	847	37	the	the	DT
nyp.33433017318597	847	38	same	same	JJ
nyp.33433017318597	847	39	directions	direction	NNS
nyp.33433017318597	847	40	given	give	VBN
nyp.33433017318597	847	41	for	for	IN
nyp.33433017318597	847	42	the	the	DT
nyp.33433017318597	847	43	first	first	JJ
nyp.33433017318597	847	44	applies	apply	VBZ
nyp.33433017318597	847	45	to	to	IN
nyp.33433017318597	847	46	the	the	DT
nyp.33433017318597	847	47	second	second	JJ
nyp.33433017318597	847	48	.	.	.
nyp.33433017318597	848	1	The	the	DT
nyp.33433017318597	848	2	legs	leg	NNS
nyp.33433017318597	848	3	in	in	IN
nyp.33433017318597	848	4	the	the	DT
nyp.33433017318597	848	5	boiled	boil	VBN
nyp.33433017318597	848	6	turkey	turkey	NN
nyp.33433017318597	848	7	being	be	VBG
nyp.33433017318597	848	8	drawn	draw	VBN
nyp.33433017318597	848	9	into	into	IN
nyp.33433017318597	848	10	the	the	DT
nyp.33433017318597	848	11	body	body	NN
nyp.33433017318597	848	12	may	may	MD
nyp.33433017318597	848	13	cause	cause	VB
nyp.33433017318597	848	14	some	some	DT
nyp.33433017318597	848	15	little	little	JJ
nyp.33433017318597	848	16	difficulty	difficulty	NN
nyp.33433017318597	848	17	at	at	IN
nyp.33433017318597	848	18	first	first	RB
nyp.33433017318597	848	19	in	in	IN
nyp.33433017318597	848	20	their	-PRON-	PRP$
nyp.33433017318597	848	21	separation	separation	NN
nyp.33433017318597	848	22	,	,	,
nyp.33433017318597	848	23	but	but	CC
nyp.33433017318597	848	24	a	a	DT
nyp.33433017318597	848	25	little	little	JJ
nyp.33433017318597	848	26	practice	practice	NN
nyp.33433017318597	848	27	will	will	MD
nyp.33433017318597	848	28	soon	soon	RB
nyp.33433017318597	848	29	surmount	surmount	VB
nyp.33433017318597	848	30	it	-PRON-	PRP
nyp.33433017318597	848	31	.	.	.
nyp.33433017318597	849	1	Turkey	Turkey	NNP
nyp.33433017318597	849	2	Poults	Poults	NNP
nyp.33433017318597	849	3	.	.	.
nyp.33433017318597	850	1	Refer	refer	VB
nyp.33433017318597	850	2	to	to	IN
nyp.33433017318597	850	3	directions	direction	NNS
nyp.33433017318597	850	4	for	for	IN
nyp.33433017318597	850	5	carving	carve	VBG
nyp.33433017318597	850	6	pheasants	pheasant	NNS
nyp.33433017318597	850	7	.	.	.
nyp.33433017318597	851	1	Roast	Roast	NNP
nyp.33433017318597	851	2	Fowl	Fowl	NNP
nyp.33433017318597	851	3	.	.	.
nyp.33433017318597	852	1	This	this	DT
nyp.33433017318597	852	2	operation	operation	NN
nyp.33433017318597	852	3	is	be	VBZ
nyp.33433017318597	852	4	a	a	DT
nyp.33433017318597	852	5	nice	nice	JJ
nyp.33433017318597	852	6	and	and	CC
nyp.33433017318597	852	7	skilful	skilful	JJ
nyp.33433017318597	852	8	one	one	NN
nyp.33433017318597	852	9	to	to	TO
nyp.33433017318597	852	10	perform	perform	VB
nyp.33433017318597	852	11	,	,	,
nyp.33433017318597	852	12	it	-PRON-	PRP
nyp.33433017318597	852	13	requires	require	VBZ
nyp.33433017318597	852	14	both	both	DT
nyp.33433017318597	852	15	observation	observation	NN
nyp.33433017318597	852	16	and	and	CC
nyp.33433017318597	852	17	practice	practice	NN
nyp.33433017318597	852	18	.	.	.
nyp.33433017318597	853	1	Insert	insert	VB
nyp.33433017318597	853	2	the	the	DT
nyp.33433017318597	853	3	knife	knife	NN
nyp.33433017318597	853	4	between	between	IN
nyp.33433017318597	853	5	the	the	DT
nyp.33433017318597	853	6	legs	leg	NNS
nyp.33433017318597	853	7	and	and	CC
nyp.33433017318597	853	8	the	the	DT
nyp.33433017318597	853	9	side	side	NN
nyp.33433017318597	853	10	,	,	,
nyp.33433017318597	853	11	press	press	VBP
nyp.33433017318597	853	12	back	back	RP
nyp.33433017318597	853	13	the	the	DT
nyp.33433017318597	853	14	leg	leg	NN
nyp.33433017318597	853	15	with	with	IN
nyp.33433017318597	853	16	the	the	DT
nyp.33433017318597	853	17	blade	blade	NN
nyp.33433017318597	853	18	of	of	IN
nyp.33433017318597	853	19	the	the	DT
nyp.33433017318597	853	20	knife	knife	NN
nyp.33433017318597	853	21	,	,	,
nyp.33433017318597	853	22	and	and	CC
nyp.33433017318597	853	23	the	the	DT
nyp.33433017318597	853	24	joint	joint	NN
nyp.33433017318597	853	25	will	will	MD
nyp.33433017318597	853	26	disclose	disclose	VB
nyp.33433017318597	853	27	itself	-PRON-	PRP
nyp.33433017318597	853	28	:	:	:
nyp.33433017318597	853	29	if	if	IN
nyp.33433017318597	853	30	young	young	JJ
nyp.33433017318597	853	31	it	-PRON-	PRP
nyp.33433017318597	853	32	will	will	MD
nyp.33433017318597	853	33	part	part	VB
nyp.33433017318597	853	34	,	,	,
nyp.33433017318597	853	35	but	but	CC
nyp.33433017318597	853	36	at	at	IN
nyp.33433017318597	853	37	best	good	JJS
nyp.33433017318597	853	38	,	,	,
nyp.33433017318597	853	39	if	if	IN
nyp.33433017318597	853	40	judiciously	judiciously	RB
nyp.33433017318597	853	41	managed	manage	VBN
nyp.33433017318597	853	42	,	,	,
nyp.33433017318597	853	43	will	will	MD
nyp.33433017318597	853	44	require	require	VB
nyp.33433017318597	853	45	but	but	CC
nyp.33433017318597	853	46	a	a	DT
nyp.33433017318597	853	47	nick	nick	NNP
nyp.33433017318597	853	48	where	where	WRB
nyp.33433017318597	853	49	the	the	DT
nyp.33433017318597	853	50	joints	joint	NNS
nyp.33433017318597	853	51	unite	unite	VBP
nyp.33433017318597	853	52	.	.	.
nyp.33433017318597	854	1	Remove	remove	VB
nyp.33433017318597	854	2	your	-PRON-	PRP$
nyp.33433017318597	854	3	wing	wing	NN
nyp.33433017318597	854	4	from	from	IN
nyp.33433017318597	854	5	p	p	NN
nyp.33433017318597	854	6	to	to	IN
nyp.33433017318597	854	7	b	b	NN
nyp.33433017318597	854	8	,	,	,
nyp.33433017318597	854	9	cut	cut	VBN
nyp.33433017318597	854	10	through	through	RP
nyp.33433017318597	854	11	and	and	CC
nyp.33433017318597	854	12	lay	lay	VB
nyp.33433017318597	854	13	it	-PRON-	PRP
nyp.33433017318597	854	14	back	back	RB
nyp.33433017318597	854	15	as	as	IN
nyp.33433017318597	854	16	with	with	IN
nyp.33433017318597	854	17	the	the	DT
nyp.33433017318597	854	18	leg	leg	NN
nyp.33433017318597	854	19	,	,	,
nyp.33433017318597	854	20	separating	separate	VBG
nyp.33433017318597	854	21	the	the	DT
nyp.33433017318597	854	22	joint	joint	NN
nyp.33433017318597	854	23	with	with	IN
nyp.33433017318597	854	24	the	the	DT
nyp.33433017318597	854	25	edge	edge	NN
nyp.33433017318597	854	26	of	of	IN
nyp.33433017318597	854	27	your	-PRON-	PRP$
nyp.33433017318597	854	28	knife	knife	NN
nyp.33433017318597	854	29	,	,	,
nyp.33433017318597	854	30	remove	remove	VB
nyp.33433017318597	854	31	the	the	DT
nyp.33433017318597	854	32	merrythought	merrythought	NN
nyp.33433017318597	854	33	and	and	CC
nyp.33433017318597	854	34	neck	neck	NN
nyp.33433017318597	854	35	bones	bone	NNS
nyp.33433017318597	854	36	next	next	RB
nyp.33433017318597	854	37	,	,	,
nyp.33433017318597	854	38	this	this	DT
nyp.33433017318597	854	39	you	-PRON-	PRP
nyp.33433017318597	854	40	will	will	MD
nyp.33433017318597	854	41	accomplish	accomplish	VB
nyp.33433017318597	854	42	by	by	IN
nyp.33433017318597	854	43	inserting	insert	VBG
nyp.33433017318597	854	44	the	the	DT
nyp.33433017318597	854	45	knife	knife	NN
nyp.33433017318597	854	46	and	and	CC
nyp.33433017318597	854	47	forcing	force	VBG
nyp.33433017318597	854	48	it	-PRON-	PRP
nyp.33433017318597	854	49	under	under	IN
nyp.33433017318597	854	50	the	the	DT
nyp.33433017318597	854	51	bones	bone	NNS
nyp.33433017318597	854	52	,	,	,
nyp.33433017318597	854	53	raise	raise	VB
nyp.33433017318597	854	54	it	-PRON-	PRP
nyp.33433017318597	854	55	and	and	CC
nyp.33433017318597	854	56	it	-PRON-	PRP
nyp.33433017318597	854	57	will	will	MD
nyp.33433017318597	854	58	readily	readily	RB
nyp.33433017318597	854	59	separate	separate	VB
nyp.33433017318597	854	60	from	from	IN
nyp.33433017318597	854	61	the	the	DT
nyp.33433017318597	854	62	breast	breast	NN
nyp.33433017318597	854	63	.	.	.
nyp.33433017318597	855	1	You	-PRON-	PRP
nyp.33433017318597	855	2	will	will	MD
nyp.33433017318597	855	3	divide	divide	VB
nyp.33433017318597	855	4	the	the	DT
nyp.33433017318597	855	5	breast	breast	NN
nyp.33433017318597	855	6	from	from	IN
nyp.33433017318597	855	7	the	the	DT
nyp.33433017318597	855	8	body	body	NN
nyp.33433017318597	855	9	by	by	IN
nyp.33433017318597	855	10	cutting	cut	VBG
nyp.33433017318597	855	11	through	through	IN
nyp.33433017318597	855	12	the	the	DT
nyp.33433017318597	855	13	small	small	JJ
nyp.33433017318597	855	14	ribs	rib	NNS
nyp.33433017318597	855	15	down	down	RP
nyp.33433017318597	855	16	to	to	IN
nyp.33433017318597	855	17	the	the	DT
nyp.33433017318597	855	18	vent	vent	NN
nyp.33433017318597	855	19	,	,	,
nyp.33433017318597	855	20	turn	turn	VB
nyp.33433017318597	855	21	the	the	DT
nyp.33433017318597	855	22	back	back	NN
nyp.33433017318597	855	23	uppermost	uppermost	NN
nyp.33433017318597	855	24	,	,	,
nyp.33433017318597	855	25	now	now	RB
nyp.33433017318597	855	26	put	put	VB
nyp.33433017318597	855	27	your	-PRON-	PRP$
nyp.33433017318597	855	28	knife	knife	NN
nyp.33433017318597	855	29	into	into	IN
nyp.33433017318597	855	30	about	about	IN
nyp.33433017318597	855	31	the	the	DT
nyp.33433017318597	855	32	centre	centre	NN
nyp.33433017318597	855	33	between	between	IN
nyp.33433017318597	855	34	the	the	DT
nyp.33433017318597	855	35	neck	neck	NN
nyp.33433017318597	855	36	and	and	CC
nyp.33433017318597	855	37	rump	rump	NN
nyp.33433017318597	855	38	,	,	,
nyp.33433017318597	855	39	raise	raise	VB
nyp.33433017318597	855	40	the	the	DT
nyp.33433017318597	855	41	lower	low	JJR
nyp.33433017318597	855	42	part	part	NN
nyp.33433017318597	855	43	firmly	firmly	RB
nyp.33433017318597	855	44	yet	yet	RB
nyp.33433017318597	855	45	gently	gently	RB
nyp.33433017318597	855	46	,	,	,
nyp.33433017318597	855	47	it	-PRON-	PRP
nyp.33433017318597	855	48	will	will	MD
nyp.33433017318597	855	49	easily	easily	RB
nyp.33433017318597	855	50	separate	separate	VB
nyp.33433017318597	855	51	,	,	,
nyp.33433017318597	855	52	turn	turn	VB
nyp.33433017318597	855	53	the	the	DT
nyp.33433017318597	855	54	neck	neck	NN
nyp.33433017318597	855	55	or	or	CC
nyp.33433017318597	855	56	rump	rump	NN
nyp.33433017318597	855	57	from	from	IN
nyp.33433017318597	855	58	you	-PRON-	PRP
nyp.33433017318597	855	59	,	,	,
nyp.33433017318597	855	60	take	take	VB
nyp.33433017318597	855	61	off	off	RP
nyp.33433017318597	855	62	the	the	DT
nyp.33433017318597	855	63	side	side	NN
nyp.33433017318597	855	64	bones	bone	NNS
nyp.33433017318597	855	65	and	and	CC
nyp.33433017318597	855	66	the	the	DT
nyp.33433017318597	855	67	fowl	fowl	NN
nyp.33433017318597	855	68	is	be	VBZ
nyp.33433017318597	855	69	carved	carve	VBN
nyp.33433017318597	855	70	.	.	.
nyp.33433017318597	856	1	RoastFowl	RoastFowl	NNP
nyp.33433017318597	856	2	.	.	.
nyp.33433017318597	857	1	Boiled	boil	VBN
nyp.33433017318597	857	2	Fowl	Fowl	NNP
nyp.33433017318597	857	3	(	(	-LRB-
nyp.33433017318597	857	4	breast).In	breast).in	NN
nyp.33433017318597	857	5	separating	separate	VBG
nyp.33433017318597	857	6	the	the	DT
nyp.33433017318597	857	7	thigh	thigh	NN
nyp.33433017318597	857	8	from	from	IN
nyp.33433017318597	857	9	the	the	DT
nyp.33433017318597	857	10	knife	knife	NN
nyp.33433017318597	857	11	exactly	exactly	RB
nyp.33433017318597	857	12	at	at	IN
nyp.33433017318597	857	13	the	the	DT
nyp.33433017318597	857	14	joint	joint	JJ
nyp.33433017318597	857	15	"	"	''
nyp.33433017318597	857	16	*	*	NFP
nyp.33433017318597	857	17	engraving	engraving	NN
nyp.33433017318597	857	18	,	,	,
nyp.33433017318597	857	19	this	this	DT
nyp.33433017318597	857	20	however	however	RB
nyp.33433017318597	857	21	will	will	MD
nyp.33433017318597	857	22	for	for	IN
nyp.33433017318597	857	23	the	the	DT
nyp.33433017318597	857	24	joint	joint	NN
nyp.33433017318597	857	25	must	must	MD
nyp.33433017318597	857	26	be	be	VB
nyp.33433017318597	857	27	ac-	ac-	RB
nyp.33433017318597	857	28	difficulty	difficulty	NN
nyp.33433017318597	857	29	will	will	MD
nyp.33433017318597	857	30	be	be	VB
nyp.33433017318597	857	31	experienced	experience	VBN
nyp.33433017318597	857	32	sunder	sunder	NN
nyp.33433017318597	857	33	.	.	.
nyp.33433017318597	858	1	There	there	EX
nyp.33433017318597	858	2	is	be	VBZ
nyp.33433017318597	858	3	no	no	DT
nyp.33433017318597	858	4	dif-	dif-	NN
nyp.33433017318597	858	5	and	and	CC
nyp.33433017318597	858	6	boiled	boil	VBD
nyp.33433017318597	858	7	fowls	fowl	NNS
nyp.33433017318597	858	8	if	if	IN
nyp.33433017318597	858	9	full	full	JJ
nyp.33433017318597	858	10	fowl	fowl	NN
nyp.33433017318597	858	11	when	when	WRB
nyp.33433017318597	858	12	roasted	roast	VBN
nyp.33433017318597	858	13	,	,	,
nyp.33433017318597	858	14	the	the	DT
nyp.33433017318597	858	15	The	the	DT
nyp.33433017318597	858	16	wings	wing	NNS
nyp.33433017318597	858	17	and	and	CC
nyp.33433017318597	858	18	breast	breast	NN
nyp.33433017318597	858	19	are	be	VBP
nyp.33433017318597	858	20	in	in	IN
nyp.33433017318597	858	21	leg	leg	NN
nyp.33433017318597	858	22	of	of	IN
nyp.33433017318597	858	23	a	a	DT
nyp.33433017318597	858	24	young	young	JJ
nyp.33433017318597	858	25	fowl	fowl	NN
nyp.33433017318597	858	26	is	be	VBZ
nyp.33433017318597	858	27	an	an	DT
nyp.33433017318597	858	28	when	when	WRB
nyp.33433017318597	858	29	very	very	RB
nyp.33433017318597	858	30	fine	fine	JJ
nyp.33433017318597	858	31	and	and	CC
nyp.33433017318597	858	32	roasted	roasted	JJ
nyp.33433017318597	858	33	,	,	,
nyp.33433017318597	858	34	from	from	IN
nyp.33433017318597	858	35	the	the	DT
nyp.33433017318597	858	36	breast	breast	NN
nyp.33433017318597	858	37	.	.	.
nyp.33433017318597	859	1	Boiled	boil	VBN
nyp.33433017318597	859	2	Fowl	Fowl	NNP
nyp.33433017318597	859	3	(	(	-LRB-
nyp.33433017318597	859	4	back	back	RB
nyp.33433017318597	859	5	)	)	-RRB-
nyp.33433017318597	859	6	.	.	.
nyp.33433017318597	860	1	drumstick	drumstick	NNP
nyp.33433017318597	860	2	,	,	,
nyp.33433017318597	860	3	you	-PRON-	PRP
nyp.33433017318597	860	4	must	must	MD
nyp.33433017318597	860	5	insert	insert	VB
nyp.33433017318597	860	6	the	the	DT
nyp.33433017318597	860	7	as	as	IN
nyp.33433017318597	860	8	we	-PRON-	PRP
nyp.33433017318597	860	9	have	have	VBP
nyp.33433017318597	860	10	indicated	indicate	VBN
nyp.33433017318597	860	11	in	in	IN
nyp.33433017318597	860	12	the	the	DT
nyp.33433017318597	860	13	be	be	VB
nyp.33433017318597	860	14	found	find	VBN
nyp.33433017318597	860	15	to	to	TO
nyp.33433017318597	860	16	require	require	VB
nyp.33433017318597	860	17	practice	practice	NN
nyp.33433017318597	860	18	,	,	,
nyp.33433017318597	860	19	curately	curately	RB
nyp.33433017318597	860	20	hit	hit	VB
nyp.33433017318597	860	21	,	,	,
nyp.33433017318597	860	22	or	or	CC
nyp.33433017318597	860	23	else	else	RB
nyp.33433017318597	860	24	much	much	RB
nyp.33433017318597	860	25	in	in	IN
nyp.33433017318597	860	26	getting	get	VBG
nyp.33433017318597	860	27	the	the	DT
nyp.33433017318597	860	28	parts	part	NNS
nyp.33433017318597	860	29	a-	a-	XX
nyp.33433017318597	860	30	ference	ference	NNP
nyp.33433017318597	860	31	in	in	IN
nyp.33433017318597	860	32	carving	carving	NN
nyp.33433017318597	860	33	roast	roast	NN
nyp.33433017318597	860	34	grown	grow	VBN
nyp.33433017318597	860	35	;	;	:
nyp.33433017318597	860	36	but	but	CC
nyp.33433017318597	860	37	in	in	IN
nyp.33433017318597	860	38	a	a	DT
nyp.33433017318597	860	39	very	very	RB
nyp.33433017318597	860	40	young	young	JJ
nyp.33433017318597	860	41	breast	breast	NN
nyp.33433017318597	860	42	is	be	VBZ
nyp.33433017318597	860	43	served	serve	VBN
nyp.33433017318597	860	44	whole	whole	RB
nyp.33433017318597	860	45	,	,	,
nyp.33433017318597	860	46	the	the	DT
nyp.33433017318597	860	47	highest	high	JJS
nyp.33433017318597	860	48	favour	favour	NN
nyp.33433017318597	860	49	,	,	,
nyp.33433017318597	860	50	but	but	CC
nyp.33433017318597	860	51	the	the	DT
nyp.33433017318597	860	52	excellent	excellent	JJ
nyp.33433017318597	860	53	part	part	NN
nyp.33433017318597	860	54	.	.	.
nyp.33433017318597	861	1	Capons	capon	NNS
nyp.33433017318597	861	2	should	should	MD
nyp.33433017318597	861	3	have	have	VB
nyp.33433017318597	861	4	slices	slice	NNS
nyp.33433017318597	861	5	carved	carve	VBN
nyp.33433017318597	861	6	ON	on	IN
nyp.33433017318597	861	7	CARVING	carving	NN
nyp.33433017318597	861	8	.	.	.
nyp.33433017318597	862	1	25	25	CD
nyp.33433017318597	862	2	Goose	Goose	NNP
nyp.33433017318597	862	3	Rout	Rout	NNP
nyp.33433017318597	862	4	.	.	.
nyp.33433017318597	863	1	Geese	goose	NNS
nyp.33433017318597	863	2	.	.	.
nyp.33433017318597	864	1	Follow	follow	VB
nyp.33433017318597	864	2	with	with	IN
nyp.33433017318597	864	3	your	-PRON-	PRP$
nyp.33433017318597	864	4	knife	knife	NN
nyp.33433017318597	864	5	the	the	DT
nyp.33433017318597	864	6	lines	line	NNS
nyp.33433017318597	864	7	marked	mark	VBN
nyp.33433017318597	864	8	in	in	IN
nyp.33433017318597	864	9	the	the	DT
nyp.33433017318597	864	10	engraving	engraving	NN
nyp.33433017318597	864	11	,	,	,
nyp.33433017318597	864	12	a	a	DT
nyp.33433017318597	864	13	to	to	IN
nyp.33433017318597	864	14	n	n	NN
nyp.33433017318597	864	15	,	,	,
nyp.33433017318597	864	16	and	and	CC
nyp.33433017318597	864	17	cut	cut	VB
nyp.33433017318597	864	18	slices	slice	NNS
nyp.33433017318597	864	19	,	,	,
nyp.33433017318597	864	20	then	then	RB
nyp.33433017318597	864	21	remove	remove	VB
nyp.33433017318597	864	22	the	the	DT
nyp.33433017318597	864	23	wing	wing	NN
nyp.33433017318597	864	24	,	,	,
nyp.33433017318597	864	25	and	and	CC
nyp.33433017318597	864	26	if	if	IN
nyp.33433017318597	864	27	the	the	DT
nyp.33433017318597	864	28	party	party	NN
nyp.33433017318597	864	29	be	be	VB
nyp.33433017318597	864	30	large	large	JJ
nyp.33433017318597	864	31	the	the	DT
nyp.33433017318597	864	32	legs	leg	NNS
nyp.33433017318597	864	33	must	must	MD
nyp.33433017318597	864	34	also	also	RB
nyp.33433017318597	864	35	be	be	VB
nyp.33433017318597	864	36	removed	remove	VBN
nyp.33433017318597	864	37	,	,	,
nyp.33433017318597	864	38	and	and	CC
nyp.33433017318597	864	39	here	here	RB
nyp.33433017318597	864	40	the	the	DT
nyp.33433017318597	864	41	disjointer	disjointer	NN
nyp.33433017318597	864	42	will	will	MD
nyp.33433017318597	864	43	again	again	RB
nyp.33433017318597	864	44	prove	prove	VB
nyp.33433017318597	864	45	serviceable	serviceable	JJ
nyp.33433017318597	864	46	.	.	.
nyp.33433017318597	865	1	The	the	DT
nyp.33433017318597	865	2	stuffing	stuffing	NN
nyp.33433017318597	865	3	,	,	,
nyp.33433017318597	865	4	as	as	IN
nyp.33433017318597	865	5	in	in	IN
nyp.33433017318597	865	6	the	the	DT
nyp.33433017318597	865	7	turkey	turkey	NN
nyp.33433017318597	865	8	,	,	,
nyp.33433017318597	865	9	will	will	MD
nyp.33433017318597	865	10	be	be	VB
nyp.33433017318597	865	11	obtained	obtain	VBN
nyp.33433017318597	865	12	by	by	IN
nyp.33433017318597	865	13	making	make	VBG
nyp.33433017318597	865	14	an	an	DT
nyp.33433017318597	865	15	insertion	insertion	NN
nyp.33433017318597	865	16	at	at	IN
nyp.33433017318597	865	17	the	the	DT
nyp.33433017318597	865	18	apron	apron	NN
nyp.33433017318597	865	19	c.	c.	NNP
nyp.33433017318597	865	20	Pheasant	Pheasant	NNP
nyp.33433017318597	865	21	.	.	.
nyp.33433017318597	866	1	Clear	clear	VB
nyp.33433017318597	866	2	the	the	DT
nyp.33433017318597	866	3	leg	leg	NN
nyp.33433017318597	866	4	by	by	IN
nyp.33433017318597	866	5	inserting	insert	VBG
nyp.33433017318597	866	6	the	the	DT
nyp.33433017318597	866	7	edge	edge	NN
nyp.33433017318597	866	8	of	of	IN
nyp.33433017318597	866	9	the	the	DT
nyp.33433017318597	866	10	knife	knife	NN
nyp.33433017318597	866	11	between	between	IN
nyp.33433017318597	866	12	it	-PRON-	PRP
nyp.33433017318597	866	13	and	and	CC
nyp.33433017318597	866	14	the	the	DT
nyp.33433017318597	866	15	body	body	NN
nyp.33433017318597	866	16	,	,	,
nyp.33433017318597	866	17	then	then	RB
nyp.33433017318597	866	18	take	take	VB
nyp.33433017318597	866	19	off	off	RP
nyp.33433017318597	866	20	the	the	DT
nyp.33433017318597	866	21	wings	wing	NNS
nyp.33433017318597	866	22	,	,	,
nyp.33433017318597	866	23	b	b	VBN
nyp.33433017318597	866	24	to	to	IN
nyp.33433017318597	866	25	a	a	DT
nyp.33433017318597	866	26	,	,	,
nyp.33433017318597	866	27	but	but	CC
nyp.33433017318597	866	28	do	do	VBP
nyp.33433017318597	866	29	not	not	RB
nyp.33433017318597	866	30	remove	remove	VB
nyp.33433017318597	866	31	much	much	JJ
nyp.33433017318597	866	32	of	of	IN
nyp.33433017318597	866	33	the	the	DT
nyp.33433017318597	866	34	breast	breast	NN
nyp.33433017318597	866	35	with	with	IN
nyp.33433017318597	866	36	them	-PRON-	PRP
nyp.33433017318597	866	37	,	,	,
nyp.33433017318597	866	38	you	-PRON-	PRP
nyp.33433017318597	866	39	are	be	VBP
nyp.33433017318597	866	40	thus	thus	RB
nyp.33433017318597	866	41	ena-	ena-	VBN
nyp.33433017318597	866	42	bled	bleed	VBN
nyp.33433017318597	866	43	to	to	TO
nyp.33433017318597	866	44	obtain	obtain	VB
nyp.33433017318597	866	45	some	some	DT
nyp.33433017318597	866	46	nice	nice	JJ
nyp.33433017318597	866	47	slices	slice	NNS
nyp.33433017318597	866	48	;	;	:
nyp.33433017318597	866	49	the	the	DT
nyp.33433017318597	866	50	pheasant	pheasant	NN
nyp.33433017318597	866	51	is	be	VBZ
nyp.33433017318597	866	52	then	then	RB
nyp.33433017318597	866	53	carved	carve	VBN
nyp.33433017318597	866	54	as	as	IN
nyp.33433017318597	866	55	a	a	DT
nyp.33433017318597	866	56	fowl	fowl	NN
nyp.33433017318597	866	57	.	.	.
nyp.33433017318597	867	1	The	the	DT
nyp.33433017318597	867	2	breast	breast	NN
nyp.33433017318597	867	3	is	be	VBZ
nyp.33433017318597	867	4	first	first	JJ
nyp.33433017318597	867	5	in	in	IN
nyp.33433017318597	867	6	estimation	estimation	NN
nyp.33433017318597	867	7	,	,	,
nyp.33433017318597	867	8	then	then	RB
nyp.33433017318597	867	9	the	the	DT
nyp.33433017318597	867	10	wings	wing	NNS
nyp.33433017318597	867	11	,	,	,
nyp.33433017318597	867	12	and	and	CC
nyp.33433017318597	867	13	after	after	IN
nyp.33433017318597	867	14	these	these	DT
nyp.33433017318597	867	15	the	the	DT
nyp.33433017318597	867	16	merry	merry	NN
nyp.33433017318597	867	17	-	-	HYPH
nyp.33433017318597	867	18	thought	thought	NN
nyp.33433017318597	867	19	;	;	:
nyp.33433017318597	867	20	lovers	lover	NNS
nyp.33433017318597	867	21	of	of	IN
nyp.33433017318597	867	22	game	game	NN
nyp.33433017318597	867	23	prefer	prefer	VBP
nyp.33433017318597	867	24	a	a	DT
nyp.33433017318597	867	25	leg	leg	NN
nyp.33433017318597	867	26	.	.	.
nyp.33433017318597	868	1	Guinea	Guinea	NNP
nyp.33433017318597	868	2	Fowl	Fowl	NNP
nyp.33433017318597	868	3	are	be	VBP
nyp.33433017318597	868	4	carved	carve	VBN
nyp.33433017318597	868	5	in	in	IN
nyp.33433017318597	868	6	the	the	DT
nyp.33433017318597	868	7	same	same	JJ
nyp.33433017318597	868	8	manner	manner	NN
nyp.33433017318597	868	9	.	.	.
nyp.33433017318597	869	1	Partridge	Partridge	NNP
nyp.33433017318597	869	2	.	.	.
nyp.33433017318597	870	1	Separate	separate	VB
nyp.33433017318597	870	2	the	the	DT
nyp.33433017318597	870	3	legs	leg	NNS
nyp.33433017318597	870	4	,	,	,
nyp.33433017318597	870	5	and	and	CC
nyp.33433017318597	870	6	then	then	RB
nyp.33433017318597	870	7	divide	divide	VB
nyp.33433017318597	870	8	the	the	DT
nyp.33433017318597	870	9	bird	bird	NN
nyp.33433017318597	870	10	into	into	IN
nyp.33433017318597	870	11	three	three	CD
nyp.33433017318597	870	12	parts	part	NNS
nyp.33433017318597	870	13	,	,	,
nyp.33433017318597	870	14	leaving	leave	VBG
nyp.33433017318597	870	15	each	each	DT
nyp.33433017318597	870	16	leg	leg	NN
nyp.33433017318597	870	17	and	and	CC
nyp.33433017318597	870	18	wing	wing	NN
nyp.33433017318597	870	19	together	together	RB
nyp.33433017318597	870	20	.	.	.
nyp.33433017318597	871	1	The	the	DT
nyp.33433017318597	871	2	breast	breast	NN
nyp.33433017318597	871	3	is	be	VBZ
nyp.33433017318597	871	4	then	then	RB
nyp.33433017318597	871	5	divided	divide	VBN
nyp.33433017318597	871	6	from	from	IN
nyp.33433017318597	871	7	the	the	DT
nyp.33433017318597	871	8	back	back	NN
nyp.33433017318597	871	9	,	,	,
nyp.33433017318597	871	10	and	and	CC
nyp.33433017318597	871	11	helped	help	VBD
nyp.33433017318597	871	12	whole	whole	RB
nyp.33433017318597	871	13	,	,	,
nyp.33433017318597	871	14	the	the	DT
nyp.33433017318597	871	15	latter	latter	JJ
nyp.33433017318597	871	16	being	be	VBG
nyp.33433017318597	871	17	assisted	assist	VBN
nyp.33433017318597	871	18	with	with	IN
nyp.33433017318597	871	19	any	any	DT
nyp.33433017318597	871	20	of	of	IN
nyp.33433017318597	871	21	the	the	DT
nyp.33433017318597	871	22	other	other	JJ
nyp.33433017318597	871	23	parts	part	NNS
nyp.33433017318597	871	24	.	.	.
nyp.33433017318597	872	1	When	when	WRB
nyp.33433017318597	872	2	the	the	DT
nyp.33433017318597	872	3	party	party	NN
nyp.33433017318597	872	4	consists	consist	VBZ
nyp.33433017318597	872	5	entirely	entirely	RB
nyp.33433017318597	872	6	of	of	IN
nyp.33433017318597	872	7	gentlemen	gentleman	NNS
nyp.33433017318597	872	8	only	only	RB
nyp.33433017318597	872	9	,	,	,
nyp.33433017318597	872	10	the	the	DT
nyp.33433017318597	872	11	bird	bird	NN
nyp.33433017318597	872	12	is	be	VBZ
nyp.33433017318597	872	13	divided	divide	VBN
nyp.33433017318597	872	14	into	into	IN
nyp.33433017318597	872	15	two	two	CD
nyp.33433017318597	872	16	by	by	IN
nyp.33433017318597	872	17	cutting	cut	VBG
nyp.33433017318597	872	18	right	right	RB
nyp.33433017318597	872	19	through	through	IN
nyp.33433017318597	872	20	Partridge	Partridge	NNP
nyp.33433017318597	872	21	.	.	.
nyp.33433017318597	873	1	from	from	IN
nyp.33433017318597	873	2	the	the	DT
nyp.33433017318597	873	3	vent	vent	NN
nyp.33433017318597	873	4	to	to	IN
nyp.33433017318597	873	5	the	the	DT
nyp.33433017318597	873	6	neck	neck	NN
nyp.33433017318597	873	7	.	.	.
nyp.33433017318597	874	1	Quails	Quails	NNP
nyp.33433017318597	874	2	,	,	,
nyp.33433017318597	874	3	Landrail	Landrail	NNP
nyp.33433017318597	874	4	,	,	,
nyp.33433017318597	874	5	Wheat	wheat	NN
nyp.33433017318597	874	6	-	-	HYPH
nyp.33433017318597	874	7	ears	ear	NNS
nyp.33433017318597	874	8	,	,	,
nyp.33433017318597	874	9	Larks	Larks	NNP
nyp.33433017318597	874	10	,	,	,
nyp.33433017318597	874	11	and	and	CC
nyp.33433017318597	874	12	all	all	DT
nyp.33433017318597	874	13	small	small	JJ
nyp.33433017318597	874	14	birds	bird	NNS
nyp.33433017318597	874	15	are	be	VBP
nyp.33433017318597	874	16	served	serve	VBN
nyp.33433017318597	874	17	whole	whole	RB
nyp.33433017318597	874	18	.	.	.
nyp.33433017318597	875	1	Grouse	Grouse	NNP
nyp.33433017318597	875	2	and	and	CC
nyp.33433017318597	875	3	Plover	Plover	NNP
nyp.33433017318597	875	4	are	be	VBP
nyp.33433017318597	875	5	carved	carve	VBN
nyp.33433017318597	875	6	as	as	IN
nyp.33433017318597	875	7	partridges	partridge	NNS
nyp.33433017318597	875	8	.	.	.
nyp.33433017318597	876	1	Snipe	Snipe	NNP
nyp.33433017318597	876	2	and	and	CC
nyp.33433017318597	876	3	Woodcock	Woodcock	NNP
nyp.33433017318597	876	4	are	be	VBP
nyp.33433017318597	876	5	divided	divide	VBN
nyp.33433017318597	876	6	into	into	IN
nyp.33433017318597	876	7	two	two	CD
nyp.33433017318597	876	8	parts	part	NNS
nyp.33433017318597	876	9	;	;	:
nyp.33433017318597	876	10	the	the	DT
nyp.33433017318597	876	11	trail	trail	NN
nyp.33433017318597	876	12	being	be	VBG
nyp.33433017318597	876	13	served	serve	VBN
nyp.33433017318597	876	14	on	on	IN
nyp.33433017318597	876	15	the	the	DT
nyp.33433017318597	876	16	toast	toast	NN
nyp.33433017318597	876	17	.	.	.
nyp.33433017318597	877	1	Wild	wild	JJ
nyp.33433017318597	877	2	-	-	HYPH
nyp.33433017318597	877	3	duck	duck	NN
nyp.33433017318597	877	4	and	and	CC
nyp.33433017318597	877	5	Widgeon	Widgeon	NNP
nyp.33433017318597	877	6	.	.	.
nyp.33433017318597	878	1	The	the	DT
nyp.33433017318597	878	2	breast	breast	NN
nyp.33433017318597	878	3	of	of	IN
nyp.33433017318597	878	4	these	these	DT
nyp.33433017318597	878	5	fowls	fowl	NNS
nyp.33433017318597	878	6	being	be	VBG
nyp.33433017318597	878	7	the	the	DT
nyp.33433017318597	878	8	best	good	JJS
nyp.33433017318597	878	9	portion	portion	NN
nyp.33433017318597	878	10	is	be	VBZ
nyp.33433017318597	878	11	carved	carve	VBN
nyp.33433017318597	878	12	in	in	IN
nyp.33433017318597	878	13	slices	slice	NNS
nyp.33433017318597	878	14	,	,	,
nyp.33433017318597	878	15	which	which	WDT
nyp.33433017318597	878	16	,	,	,
nyp.33433017318597	878	17	being	be	VBG
nyp.33433017318597	878	18	removed	remove	VBN
nyp.33433017318597	878	19	,	,	,
nyp.33433017318597	878	20	a	a	DT
nyp.33433017318597	878	21	glass	glass	NN
nyp.33433017318597	878	22	of	of	IN
nyp.33433017318597	878	23	old	old	JJ
nyp.33433017318597	878	24	port	port	NN
nyp.33433017318597	878	25	made	make	VBD
nyp.33433017318597	878	26	hot	hot	JJ
nyp.33433017318597	878	27	is	be	VBZ
nyp.33433017318597	878	28	poured	pour	VBN
nyp.33433017318597	878	29	in	in	RP
nyp.33433017318597	878	30	,	,	,
nyp.33433017318597	878	31	the	the	DT
nyp.33433017318597	878	32	half	half	NN
nyp.33433017318597	878	33	of	of	IN
nyp.33433017318597	878	34	a	a	DT
nyp.33433017318597	878	35	lemon	lemon	NN
nyp.33433017318597	878	36	seasoned	season	VBN
nyp.33433017318597	878	37	with	with	IN
nyp.33433017318597	878	38	carenne	carenne	NN
nyp.33433017318597	878	39	and	and	CC
nyp.33433017318597	878	40	salt	salt	NN
nyp.33433017318597	878	41	,	,	,
nyp.33433017318597	878	42	should	should	MD
nyp.33433017318597	878	43	then	then	RB
nyp.33433017318597	878	44	be	be	VB
nyp.33433017318597	878	45	squeezed	squeeze	VBN
nyp.33433017318597	878	46	in	in	IN
nyp.33433017318597	878	47	the	the	DT
nyp.33433017318597	878	48	slices	slice	NNS
nyp.33433017318597	878	49	,	,	,
nyp.33433017318597	878	50	relaid	relaid	VBN
nyp.33433017318597	878	51	in	in	IN
nyp.33433017318597	878	52	their	-PRON-	PRP$
nyp.33433017318597	878	53	places	place	NNS
nyp.33433017318597	878	54	,	,	,
nyp.33433017318597	878	55	and	and	CC
nyp.33433017318597	878	56	then	then	RB
nyp.33433017318597	878	57	served	serve	VBD
nyp.33433017318597	878	58	,	,	,
nyp.33433017318597	878	59	the	the	DT
nyp.33433017318597	878	60	joints	joint	NNS
nyp.33433017318597	878	61	being	be	VBG
nyp.33433017318597	878	62	removed	remove	VBN
nyp.33433017318597	878	63	the	the	DT
nyp.33433017318597	878	64	same	same	JJ
nyp.33433017318597	878	65	as	as	IN
nyp.33433017318597	878	66	in	in	IN
nyp.33433017318597	878	67	other	other	JJ
nyp.33433017318597	878	68	fowl	fowl	NN
nyp.33433017318597	878	69	.	.	.
nyp.33433017318597	879	1	Pigeon	Pigeon	NNP
nyp.33433017318597	879	2	.	.	.
nyp.33433017318597	880	1	Like	like	IN
nyp.33433017318597	880	2	woodcock	woodcock	NNP
nyp.33433017318597	880	3	,	,	,
nyp.33433017318597	880	4	these	these	DT
nyp.33433017318597	880	5	birds	bird	NNS
nyp.33433017318597	880	6	are	be	VBP
nyp.33433017318597	880	7	cut	cut	VBN
nyp.33433017318597	880	8	in	in	IN
nyp.33433017318597	880	9	half	half	NN
nyp.33433017318597	880	10	,	,	,
nyp.33433017318597	880	11	through	through	IN
nyp.33433017318597	880	12	the	the	DT
nyp.33433017318597	880	13	breast	breast	NN
nyp.33433017318597	880	14	and	and	CC
nyp.33433017318597	880	15	back	back	RB
nyp.33433017318597	880	16	,	,	,
nyp.33433017318597	880	17	and	and	CC
nyp.33433017318597	880	18	helped	help	VBD
nyp.33433017318597	880	19	.	.	.
nyp.33433017318597	881	1	1	1	CD
nyp.33433017318597	881	2	Pigeon	Pigeon	NNP
nyp.33433017318597	881	3	(	(	-LRB-
nyp.33433017318597	881	4	tireut	tireut	NN
nyp.33433017318597	881	5	)	)	-RRB-
nyp.33433017318597	881	6	.	.	.
nyp.33433017318597	882	1	26	26	CD
nyp.33433017318597	882	2	ON	on	IN
nyp.33433017318597	882	3	CABVING	CABVING	NNP
nyp.33433017318597	882	4	.	.	.
nyp.33433017318597	883	1	FISH	FISH	NNP
nyp.33433017318597	883	2	.	.	.
nyp.33433017318597	884	1	and	and	CC
nyp.33433017318597	884	2	Fork	Fork	NNP
nyp.33433017318597	884	3	.	.	.
nyp.33433017318597	885	1	Fish	fish	NN
nyp.33433017318597	885	2	should	should	MD
nyp.33433017318597	885	3	never	never	RB
nyp.33433017318597	885	4	be	be	VB
nyp.33433017318597	885	5	carved	carve	VBN
nyp.33433017318597	885	6	with	with	IN
nyp.33433017318597	885	7	steel	steel	NN
nyp.33433017318597	885	8	;	;	:
nyp.33433017318597	885	9	assisting	assist	VBG
nyp.33433017318597	885	10	requires	require	VBZ
nyp.33433017318597	885	11	more	more	JJR
nyp.33433017318597	885	12	care	care	NN
nyp.33433017318597	885	13	than	than	IN
nyp.33433017318597	885	14	knowledge	knowledge	NN
nyp.33433017318597	885	15	;	;	:
nyp.33433017318597	885	16	the	the	DT
nyp.33433017318597	885	17	principal	principal	JJ
nyp.33433017318597	885	18	caution	caution	NN
nyp.33433017318597	885	19	is	be	VBZ
nyp.33433017318597	885	20	to	to	TO
nyp.33433017318597	885	21	avoid	avoid	VB
nyp.33433017318597	885	22	breaking	break	VBG
nyp.33433017318597	885	23	the	the	DT
nyp.33433017318597	885	24	ing	e	VBG
nyp.33433017318597	885	25	a	a	DT
nyp.33433017318597	885	26	piece	piece	NN
nyp.33433017318597	885	27	of	of	IN
nyp.33433017318597	885	28	engraved	engrave	VBN
nyp.33433017318597	885	29	,	,	,
nyp.33433017318597	885	30	cut	cut	VBN
nyp.33433017318597	885	31	from	from	IN
nyp.33433017318597	885	32	A	a	NN
nyp.33433017318597	885	33	to	to	IN
nyp.33433017318597	885	34	b	b	NN
nyp.33433017318597	885	35	,	,	,
nyp.33433017318597	885	36	and	and	CC
nyp.33433017318597	885	37	pieces	piece	NNS
nyp.33433017318597	885	38	of	of	IN
nyp.33433017318597	885	39	the	the	DT
nyp.33433017318597	885	40	bel-	bel-	NN
nyp.33433017318597	885	41	tion	tion	NN
nyp.33433017318597	885	42	marked	mark	VBD
nyp.33433017318597	885	43	best	good	JJS
nyp.33433017318597	885	44	flavoured	flavoured	JJ
nyp.33433017318597	885	45	is	be	VBZ
nyp.33433017318597	885	46	thick	thick	JJ
nyp.33433017318597	885	47	part	part	NN
nyp.33433017318597	885	48	,	,	,
nyp.33433017318597	885	49	flat	flat	JJ
nyp.33433017318597	885	50	pieces	piece	NNS
nyp.33433017318597	885	51	as	as	IN
nyp.33433017318597	885	52	engraving	engrave	VBG
nyp.33433017318597	885	53	with-	with-	XX
nyp.33433017318597	885	54	bone	bone	NN
nyp.33433017318597	885	55	,	,	,
nyp.33433017318597	885	56	the	the	DT
nyp.33433017318597	885	57	fin	fin	NN
nyp.33433017318597	885	58	,	,	,
nyp.33433017318597	885	59	a	a	DT
nyp.33433017318597	885	60	delicacy	delicacy	NN
nyp.33433017318597	885	61	,	,	,
nyp.33433017318597	885	62	is	be	VBZ
nyp.33433017318597	885	63	al-	al-	XX
nyp.33433017318597	885	64	it	-PRON-	PRP
nyp.33433017318597	885	65	.	.	.
nyp.33433017318597	886	1	as	as	IN
nyp.33433017318597	886	2	plaice	plaice	NN
nyp.33433017318597	886	3	,	,	,
nyp.33433017318597	886	4	brill	brill	NNP
nyp.33433017318597	886	5	,	,	,
nyp.33433017318597	886	6	carved	carve	VBN
nyp.33433017318597	886	7	in	in	IN
nyp.33433017318597	886	8	the	the	DT
nyp.33433017318597	886	9	soles	sol	NNS
nyp.33433017318597	886	10	are	be	VBP
nyp.33433017318597	886	11	cut	cut	VBN
nyp.33433017318597	886	12	or	or	CC
nyp.33433017318597	886	13	,	,	,
nyp.33433017318597	886	14	if	if	IN
nyp.33433017318597	886	15	very	very	RB
nyp.33433017318597	886	16	large	large	JJ
nyp.33433017318597	886	17	,	,	,
nyp.33433017318597	886	18	three	three	CD
nyp.33433017318597	886	19	,	,	,
nyp.33433017318597	886	20	cutting	cut	VBG
nyp.33433017318597	886	21	Flounders	flounder	NNS
nyp.33433017318597	886	22	are	be	VBP
nyp.33433017318597	886	23	served	serve	VBN
nyp.33433017318597	886	24	whole	whole	RB
nyp.33433017318597	886	25	.	.	.
nyp.33433017318597	887	1	and	and	CC
nyp.33433017318597	887	2	Shoulders	Shoulders	NNPS
nyp.33433017318597	887	3	.	.	.
nyp.33433017318597	888	1	Carry	carry	VB
nyp.33433017318597	888	2	the	the	DT
nyp.33433017318597	888	3	knife	knife	NN
nyp.33433017318597	888	4	from	from	IN
nyp.33433017318597	888	5	a	a	DT
nyp.33433017318597	888	6	to	to	IN
nyp.33433017318597	888	7	b	b	NN
nyp.33433017318597	888	8	,	,	,
nyp.33433017318597	888	9	and	and	CC
nyp.33433017318597	888	10	line	line	NN
nyp.33433017318597	888	11	to	to	IN
nyp.33433017318597	888	12	c	c	NN
nyp.33433017318597	888	13	,	,	,
nyp.33433017318597	888	14	help	help	VB
nyp.33433017318597	888	15	nied	nie	VBN
nyp.33433017318597	888	16	by	by	IN
nyp.33433017318597	888	17	some	some	DT
nyp.33433017318597	888	18	which	which	WDT
nyp.33433017318597	888	19	is	be	VBZ
nyp.33433017318597	888	20	to	to	TO
nyp.33433017318597	888	21	be	be	VB
nyp.33433017318597	888	22	back	back	RB
nyp.33433017318597	888	23	,	,	,
nyp.33433017318597	888	24	and	and	CC
nyp.33433017318597	888	25	obtain	obtain	VB
nyp.33433017318597	888	26	by	by	IN
nyp.33433017318597	888	27	pass-	pass-	NN
nyp.33433017318597	888	28	under	under	IN
nyp.33433017318597	888	29	the	the	DT
nyp.33433017318597	888	30	serve	serve	NN
nyp.33433017318597	888	31	also	also	RB
nyp.33433017318597	888	32	a	a	DT
nyp.33433017318597	888	33	Many	many	JJ
nyp.33433017318597	888	34	choice	choice	NN
nyp.33433017318597	888	35	dish	dish	NN
nyp.33433017318597	888	36	,	,	,
nyp.33433017318597	888	37	and	and	CC
nyp.33433017318597	888	38	by	by	IN
nyp.33433017318597	888	39	soon	soon	RB
nyp.33433017318597	888	40	ascertain	ascertain	VB
nyp.33433017318597	888	41	flakes	flake	NNS
nyp.33433017318597	888	42	.	.	.
nyp.33433017318597	889	1	In	in	IN
nyp.33433017318597	889	2	carv-	carv-	NN
nyp.33433017318597	889	3	salmon	salmon	NN
nyp.33433017318597	889	4	as	as	IN
nyp.33433017318597	889	5	here	here	RB
nyp.33433017318597	889	6	thin	thin	JJ
nyp.33433017318597	889	7	slices	slice	NNS
nyp.33433017318597	889	8	,	,	,
nyp.33433017318597	889	9	as	as	IN
nyp.33433017318597	889	10	help	help	NN
nyp.33433017318597	889	11	with	with	IN
nyp.33433017318597	889	12	it	-PRON-	PRP
nyp.33433017318597	889	13	ly	ly	JJ
nyp.33433017318597	889	14	in	in	IN
nyp.33433017318597	889	15	the	the	DT
nyp.33433017318597	889	16	direc-	direc-	NN
nyp.33433017318597	889	17	from	from	IN
nyp.33433017318597	889	18	c	c	NNP
nyp.33433017318597	889	19	to	to	IN
nyp.33433017318597	889	20	d	d	NN
nyp.33433017318597	889	21	;	;	:
nyp.33433017318597	889	22	the	the	DT
nyp.33433017318597	889	23	the	the	DT
nyp.33433017318597	889	24	upper	upper	JJ
nyp.33433017318597	889	25	or	or	CC
nyp.33433017318597	889	26	TtTBBOT	tttbbot	NN
nyp.33433017318597	889	27	.	.	.
nyp.33433017318597	890	1	Cut	cut	VB
nyp.33433017318597	890	2	marked	mark	VBN
nyp.33433017318597	890	3	in	in	IN
nyp.33433017318597	890	4	the	the	DT
nyp.33433017318597	890	5	out	out	NN
nyp.33433017318597	890	6	moving	move	VBG
nyp.33433017318597	890	7	the	the	DT
nyp.33433017318597	890	8	which	which	WDT
nyp.33433017318597	890	9	is	be	VBZ
nyp.33433017318597	890	10	esteemed	esteemed	JJ
nyp.33433017318597	890	11	ways	way	NNS
nyp.33433017318597	890	12	served	serve	VBN
nyp.33433017318597	890	13	with	with	IN
nyp.33433017318597	890	14	All	all	DT
nyp.33433017318597	890	15	flat	flat	JJ
nyp.33433017318597	890	16	fish	fish	NN
nyp.33433017318597	890	17	,	,	,
nyp.33433017318597	890	18	such	such	JJ
nyp.33433017318597	890	19	John	John	NNP
nyp.33433017318597	890	20	-	-	HYPH
nyp.33433017318597	890	21	dory	dory	NNP
nyp.33433017318597	890	22	,	,	,
nyp.33433017318597	890	23	&	&	CC
nyp.33433017318597	890	24	c.	c.	NNP
nyp.33433017318597	890	25	are	be	VBP
nyp.33433017318597	890	26	same	same	JJ
nyp.33433017318597	890	27	manner	manner	NN
nyp.33433017318597	890	28	:	:	:
nyp.33433017318597	890	29	either	either	CC
nyp.33433017318597	890	30	in	in	IN
nyp.33433017318597	890	31	halves	half	NNS
nyp.33433017318597	890	32	,	,	,
nyp.33433017318597	890	33	are	be	VBP
nyp.33433017318597	890	34	divided	divide	VBN
nyp.33433017318597	890	35	into	into	IN
nyp.33433017318597	890	36	right	right	RB
nyp.33433017318597	890	37	through	through	RB
nyp.33433017318597	890	38	.	.	.
nyp.33433017318597	891	1	Cod	Cod	NNP
nyp.33433017318597	891	2	's	's	POS
nyp.33433017318597	891	3	Head	Head	NNP
nyp.33433017318597	891	4	then	then	RB
nyp.33433017318597	891	5	along	along	IN
nyp.33433017318597	891	6	the	the	DT
nyp.33433017318597	891	7	slices	slice	NNS
nyp.33433017318597	891	8	accompa-	accompa-	NN
nyp.33433017318597	891	9	of	of	IN
nyp.33433017318597	891	10	the	the	DT
nyp.33433017318597	891	11	sound	sound	NN
nyp.33433017318597	891	12	,	,	,
nyp.33433017318597	891	13	found	find	VBD
nyp.33433017318597	891	14	lining	line	VBG
nyp.33433017318597	891	15	the	the	DT
nyp.33433017318597	891	16	which	which	WDT
nyp.33433017318597	891	17	you	-PRON-	PRP
nyp.33433017318597	891	18	may	may	MD
nyp.33433017318597	891	19	ing	ing	VB
nyp.33433017318597	891	20	the	the	DT
nyp.33433017318597	891	21	knife	knife	NN
nyp.33433017318597	891	22	back	back	NN
nyp.33433017318597	891	23	-	-	HYPH
nyp.33433017318597	891	24	bone	bone	NN
nyp.33433017318597	891	25	at	at	IN
nyp.33433017318597	891	26	c	c	NN
nyp.33433017318597	891	27	,	,	,
nyp.33433017318597	891	28	piece	piece	NN
nyp.33433017318597	891	29	of	of	IN
nyp.33433017318597	891	30	liver	liver	NN
nyp.33433017318597	891	31	,	,	,
nyp.33433017318597	891	32	parts	part	NNS
nyp.33433017318597	891	33	lie	lie	VBP
nyp.33433017318597	891	34	in	in	IN
nyp.33433017318597	891	35	this	this	DT
nyp.33433017318597	891	36	inquiry	inquiry	NN
nyp.33433017318597	891	37	you	-PRON-	PRP
nyp.33433017318597	891	38	will	will	MD
nyp.33433017318597	891	39	Turbot	Turbot	NNP
nyp.33433017318597	891	40	.	.	.
nyp.33433017318597	892	1	Cod'sHead	Cod'sHead	NNP
nyp.33433017318597	892	2	.	.	.
nyp.33433017318597	893	1	the	the	DT
nyp.33433017318597	893	2	parts	part	NNS
nyp.33433017318597	893	3	preferred	prefer	VBD
nyp.33433017318597	893	4	.	.	.
nyp.33433017318597	894	1	The	the	DT
nyp.33433017318597	894	2	jaw	jaw	NN
nyp.33433017318597	894	3	-	-	HYPH
nyp.33433017318597	894	4	bone	bone	NN
nyp.33433017318597	894	5	from	from	IN
nyp.33433017318597	894	6	its	-PRON-	PRP$
nyp.33433017318597	894	7	gelatinous	gelatinous	JJ
nyp.33433017318597	894	8	nature	nature	NN
nyp.33433017318597	894	9	is	be	VBZ
nyp.33433017318597	894	10	considered	consider	VBN
nyp.33433017318597	894	11	by	by	IN
nyp.33433017318597	894	12	some	some	DT
nyp.33433017318597	894	13	a	a	DT
nyp.33433017318597	894	14	dainty	dainty	JJ
nyp.33433017318597	894	15	,	,	,
nyp.33433017318597	894	16	and	and	CC
nyp.33433017318597	894	17	the	the	DT
nyp.33433017318597	894	18	head	head	NN
nyp.33433017318597	894	19	generally	generally	RB
nyp.33433017318597	894	20	,	,	,
nyp.33433017318597	894	21	including	include	VBG
nyp.33433017318597	894	22	eyes	eye	NNS
nyp.33433017318597	894	23	and	and	CC
nyp.33433017318597	894	24	palate	palate	NN
nyp.33433017318597	894	25	,	,	,
nyp.33433017318597	894	26	is	be	VBZ
nyp.33433017318597	894	27	a	a	DT
nyp.33433017318597	894	28	favourite	favourite	JJ
nyp.33433017318597	894	29	with	with	IN
nyp.33433017318597	894	30	many	many	JJ
nyp.33433017318597	894	31	.	.	.
nyp.33433017318597	895	1	Haddock	Haddock	NNP
nyp.33433017318597	895	2	.	.	.
nyp.33433017318597	896	1	It	-PRON-	PRP
nyp.33433017318597	896	2	is	be	VBZ
nyp.33433017318597	896	3	dressed	dressed	JJ
nyp.33433017318597	896	4	whole	whole	JJ
nyp.33433017318597	896	5	,	,	,
nyp.33433017318597	896	6	unless	unless	IN
nyp.33433017318597	896	7	unusually	unusually	RB
nyp.33433017318597	896	8	large	large	JJ
nyp.33433017318597	896	9	.	.	.
nyp.33433017318597	897	1	When	when	WRB
nyp.33433017318597	897	2	sent	send	VBN
nyp.33433017318597	897	3	to	to	IN
nyp.33433017318597	897	4	table	table	NN
nyp.33433017318597	897	5	it	-PRON-	PRP
nyp.33433017318597	897	6	is	be	VBZ
nyp.33433017318597	897	7	split	split	VBN
nyp.33433017318597	897	8	its	-PRON-	PRP$
nyp.33433017318597	897	9	whole	whole	JJ
nyp.33433017318597	897	10	length	length	NN
nyp.33433017318597	897	11	,	,	,
nyp.33433017318597	897	12	and	and	CC
nyp.33433017318597	897	13	served	serve	VBD
nyp.33433017318597	897	14	one	one	CD
nyp.33433017318597	897	15	-	-	HYPH
nyp.33433017318597	897	16	half	half	NN
nyp.33433017318597	897	17	the	the	DT
nyp.33433017318597	897	18	head	head	NN
nyp.33433017318597	897	19	to	to	IN
nyp.33433017318597	897	20	the	the	DT
nyp.33433017318597	897	21	tail	tail	NN
nyp.33433017318597	897	22	of	of	IN
nyp.33433017318597	897	23	the	the	DT
nyp.33433017318597	897	24	other	other	JJ
nyp.33433017318597	897	25	part	part	NN
nyp.33433017318597	897	26	;	;	:
nyp.33433017318597	897	27	it	-PRON-	PRP
nyp.33433017318597	897	28	is	be	VBZ
nyp.33433017318597	897	29	carved	carve	VBN
nyp.33433017318597	897	30	across	across	IN
nyp.33433017318597	897	31	.	.	.
nyp.33433017318597	898	1	ON	on	IN
nyp.33433017318597	898	2	CARVING	carving	NN
nyp.33433017318597	898	3	.	.	.
nyp.33433017318597	899	1	27	27	CD
nyp.33433017318597	899	2	Mackerel	Mackerel	NNP
nyp.33433017318597	899	3	should	should	MD
nyp.33433017318597	899	4	always	always	RB
nyp.33433017318597	899	5	be	be	VB
nyp.33433017318597	899	6	sent	send	VBN
nyp.33433017318597	899	7	to	to	IN
nyp.33433017318597	899	8	table	table	NN
nyp.33433017318597	899	9	head	head	NN
nyp.33433017318597	899	10	to	to	IN
nyp.33433017318597	899	11	tail	tail	NN
nyp.33433017318597	899	12	,	,	,
nyp.33433017318597	899	13	divide	divide	VB
nyp.33433017318597	899	14	the	the	DT
nyp.33433017318597	899	15	meat	meat	NN
nyp.33433017318597	899	16	from	from	IN
nyp.33433017318597	899	17	the	the	DT
nyp.33433017318597	899	18	^^^	^^^	NNS
nyp.33433017318597	899	19	=	=	SYM
nyp.33433017318597	899	20	-="^*>»^	-="^*>»^	NN
nyp.33433017318597	899	21	bone	bone	NN
nyp.33433017318597	899	22	by	by	IN
nyp.33433017318597	899	23	cutting	cut	VBG
nyp.33433017318597	899	24	A	a	DT
nyp.33433017318597	899	25	Dish	dish	NN
nyp.33433017318597	899	26	of	of	IN
nyp.33433017318597	899	27	Mackerel	Mackerel	NNP
nyp.33433017318597	899	28	.	.	.
nyp.33433017318597	900	1	Whitings	whiting	NNS
nyp.33433017318597	900	2	when	when	WRB
nyp.33433017318597	900	3	fried	fry	VBN
nyp.33433017318597	900	4	have	have	VBP
nyp.33433017318597	900	5	the	the	DT
nyp.33433017318597	900	6	tail	tail	NN
nyp.33433017318597	900	7	passed	pass	VBN
nyp.33433017318597	900	8	through	through	IN
nyp.33433017318597	900	9	the	the	DT
nyp.33433017318597	900	10	eyes	eye	NNS
nyp.33433017318597	900	11	,	,	,
nyp.33433017318597	900	12	and	and	CC
nyp.33433017318597	900	13	fastened	fasten	VBN
nyp.33433017318597	900	14	.	.	.
nyp.33433017318597	901	1	They	-PRON-	PRP
nyp.33433017318597	901	2	are	be	VBP
nyp.33433017318597	901	3	eaten	eat	VBN
nyp.33433017318597	901	4	thus	thus	RB
nyp.33433017318597	901	5	.	.	.
nyp.33433017318597	902	1	Jack	Jack	NNP
nyp.33433017318597	902	2	or	or	CC
nyp.33433017318597	902	3	Pike	Pike	NNP
nyp.33433017318597	902	4	are	be	VBP
nyp.33433017318597	902	5	served	serve	VBN
nyp.33433017318597	902	6	in	in	IN
nyp.33433017318597	902	7	many	many	JJ
nyp.33433017318597	902	8	ways	way	NNS
nyp.33433017318597	902	9	.	.	.
nyp.33433017318597	903	1	When	when	WRB
nyp.33433017318597	903	2	baked	bake	VBN
nyp.33433017318597	903	3	the	the	DT
nyp.33433017318597	903	4	back	back	NN
nyp.33433017318597	903	5	and	and	CC
nyp.33433017318597	903	6	belly	belly	NN
nyp.33433017318597	903	7	should	should	MD
nyp.33433017318597	903	8	be	be	VB
nyp.33433017318597	903	9	slit	slit	VBN
nyp.33433017318597	903	10	up	up	RP
nyp.33433017318597	903	11	,	,	,
nyp.33433017318597	903	12	and	and	CC
nyp.33433017318597	903	13	each	each	DT
nyp.33433017318597	903	14	slice	slice	NN
nyp.33433017318597	903	15	gently	gently	RB
nyp.33433017318597	903	16	drawn	draw	VBN
nyp.33433017318597	903	17	downwards	downwards	RB
nyp.33433017318597	903	18	,	,	,
nyp.33433017318597	903	19	by	by	IN
nyp.33433017318597	903	20	this	this	DT
nyp.33433017318597	903	21	means	mean	VBZ
nyp.33433017318597	903	22	fewer	few	JJR
nyp.33433017318597	903	23	bones	bone	NNS
nyp.33433017318597	903	24	will	will	MD
nyp.33433017318597	903	25	be	be	VB
nyp.33433017318597	903	26	given	give	VBN
nyp.33433017318597	903	27	.	.	.
nyp.33433017318597	904	1	Fried	Fried	NNP
nyp.33433017318597	904	2	Whiting	Whiting	NNP
nyp.33433017318597	904	3	.	.	.
nyp.33433017318597	905	1	However	however	WRB
nyp.33433017318597	905	2	accurate	accurate	JJ
nyp.33433017318597	905	3	may	may	MD
nyp.33433017318597	905	4	be	be	VB
nyp.33433017318597	905	5	our	-PRON-	PRP$
nyp.33433017318597	905	6	descriptions	description	NNS
nyp.33433017318597	905	7	,	,	,
nyp.33433017318597	905	8	yet	yet	CC
nyp.33433017318597	905	9	like	like	IN
nyp.33433017318597	905	10	all	all	DT
nyp.33433017318597	905	11	others	other	NNS
nyp.33433017318597	905	12	of	of	IN
nyp.33433017318597	905	13	this	this	DT
nyp.33433017318597	905	14	kind	kind	NN
nyp.33433017318597	905	15	,	,	,
nyp.33433017318597	905	16	the	the	DT
nyp.33433017318597	905	17	true	true	JJ
nyp.33433017318597	905	18	elements	element	NNS
nyp.33433017318597	905	19	of	of	IN
nyp.33433017318597	905	20	success	success	NN
nyp.33433017318597	905	21	will	will	MD
nyp.33433017318597	905	22	be	be	VB
nyp.33433017318597	905	23	found	find	VBN
nyp.33433017318597	905	24	in	in	IN
nyp.33433017318597	905	25	practice	practice	NN
nyp.33433017318597	905	26	.	.	.
nyp.33433017318597	906	1	Carve	carve	VB
nyp.33433017318597	906	2	at	at	IN
nyp.33433017318597	906	3	home	home	NN
nyp.33433017318597	906	4	when	when	WRB
nyp.33433017318597	906	5	practicable	practicable	JJ
nyp.33433017318597	906	6	,	,	,
nyp.33433017318597	906	7	and	and	CC
nyp.33433017318597	906	8	out	out	RB
nyp.33433017318597	906	9	also	also	RB
nyp.33433017318597	906	10	,	,	,
nyp.33433017318597	906	11	bearing	bear	VBG
nyp.33433017318597	906	12	in	in	IN
nyp.33433017318597	906	13	mind	mind	NN
nyp.33433017318597	906	14	the	the	DT
nyp.33433017318597	906	15	rules	rule	NNS
nyp.33433017318597	906	16	given	give	VBN
nyp.33433017318597	906	17	,	,	,
nyp.33433017318597	906	18	exerting	exert	VBG
nyp.33433017318597	906	19	a	a	DT
nyp.33433017318597	906	20	degree	degree	NN
nyp.33433017318597	906	21	of	of	IN
nyp.33433017318597	906	22	self	self	NN
nyp.33433017318597	906	23	-	-	HYPH
nyp.33433017318597	906	24	confidence	confidence	NN
nyp.33433017318597	906	25	,	,	,
nyp.33433017318597	906	26	remembering	remember	VBG
nyp.33433017318597	906	27	as	as	IN
nyp.33433017318597	906	28	an	an	DT
nyp.33433017318597	906	29	adage	adage	NN
nyp.33433017318597	906	30	,	,	,
nyp.33433017318597	906	31	that	that	DT
nyp.33433017318597	906	32	elegance	elegance	NN
nyp.33433017318597	906	33	,	,	,
nyp.33433017318597	906	34	not	not	RB
nyp.33433017318597	906	35	strength	strength	NN
nyp.33433017318597	906	36	,	,	,
nyp.33433017318597	906	37	is	be	VBZ
nyp.33433017318597	906	38	required	require	VBN
nyp.33433017318597	906	39	to	to	TO
nyp.33433017318597	906	40	carve	carve	VB
nyp.33433017318597	906	41	well	well	RB
nyp.33433017318597	906	42	.	.	.
nyp.33433017318597	907	1	BEEF	BEEF	NNP
nyp.33433017318597	907	2	.	.	.
nyp.33433017318597	908	1	A	a	DT
nyp.33433017318597	908	2	Bullock	Bullock	NNP
nyp.33433017318597	908	3	marked	mark	VBN
nyp.33433017318597	908	4	as	as	IN
nyp.33433017318597	908	5	cut	cut	VBN
nyp.33433017318597	908	6	into	into	IN
nyp.33433017318597	908	7	joints	joint	NNS
nyp.33433017318597	908	8	by	by	IN
nyp.33433017318597	908	9	the	the	DT
nyp.33433017318597	908	10	Butcher	Butcher	NNP
nyp.33433017318597	908	11	.	.	.
nyp.33433017318597	909	1	A	a	DT
nyp.33433017318597	909	2	Sirloin	Sirloin	NNP
nyp.33433017318597	909	3	.	.	.
nyp.33433017318597	910	1	B	B	NNP
nyp.33433017318597	910	2	Rump	Rump	NNP
nyp.33433017318597	910	3	.	.	.
nyp.33433017318597	911	1	C	C	NNP
nyp.33433017318597	911	2	Aitchbone	Aitchbone	NNP
nyp.33433017318597	911	3	.	.	.
nyp.33433017318597	912	1	D	D	NNP
nyp.33433017318597	912	2	Buttock	Buttock	NNP
nyp.33433017318597	912	3	.	.	.
nyp.33433017318597	913	1	E	E	NNP
nyp.33433017318597	913	2	Mouse	Mouse	NNP
nyp.33433017318597	913	3	Buttock	Buttock	NNP
nyp.33433017318597	913	4	.	.	.
nyp.33433017318597	914	1	F	F	NNP
nyp.33433017318597	914	2	Veiny	Veiny	NNP
nyp.33433017318597	914	3	Piece	Piece	NNP
nyp.33433017318597	914	4	.	.	.
nyp.33433017318597	915	1	G	G	NNP
nyp.33433017318597	915	2	Thick	Thick	NNP
nyp.33433017318597	915	3	Flank	Flank	NNP
nyp.33433017318597	915	4	.	.	.
nyp.33433017318597	916	1	H	H	NNP
nyp.33433017318597	916	2	Thin	Thin	NNP
nyp.33433017318597	916	3	Flank	Flank	NNP
nyp.33433017318597	916	4	.	.	.
nyp.33433017318597	917	1	I	-PRON-	PRP
nyp.33433017318597	917	2	Leg	Leg	NNP
nyp.33433017318597	917	3	.	.	.
nyp.33433017318597	918	1	K	K	NNP
nyp.33433017318597	918	2	Fore	Fore	NNP
nyp.33433017318597	918	3	Ribs	Ribs	NNP
nyp.33433017318597	918	4	,	,	,
nyp.33433017318597	918	5	containing	contain	VBG
nyp.33433017318597	918	6	five	five	CD
nyp.33433017318597	918	7	ribs	rib	NNS
nyp.33433017318597	918	8	.	.	.
nyp.33433017318597	919	1	L	L	NNP
nyp.33433017318597	919	2	Middle	Middle	NNP
nyp.33433017318597	919	3	Rib	Rib	NNP
nyp.33433017318597	919	4	,	,	,
nyp.33433017318597	919	5	containing	contain	VBG
nyp.33433017318597	919	6	four	four	CD
nyp.33433017318597	919	7	ribs	rib	NNS
nyp.33433017318597	919	8	.	.	.
nyp.33433017318597	920	1	M	M	NNP
nyp.33433017318597	920	2	Chuck	Chuck	NNP
nyp.33433017318597	920	3	Rib	Rib	NNP
nyp.33433017318597	920	4	,	,	,
nyp.33433017318597	920	5	containing	contain	VBG
nyp.33433017318597	920	6	three	three	CD
nyp.33433017318597	920	7	ribs	rib	NNS
nyp.33433017318597	920	8	.	.	.
nyp.33433017318597	921	1	N	N	NNP
nyp.33433017318597	921	2	Shoulder	Shoulder	NNP
nyp.33433017318597	921	3	,	,	,
nyp.33433017318597	921	4	or	or	CC
nyp.33433017318597	921	5	Leg	Leg	NNP
nyp.33433017318597	921	6	of	of	IN
nyp.33433017318597	921	7	Mutton	Mutton	NNP
nyp.33433017318597	921	8	niece	niece	NN
nyp.33433017318597	921	9	.	.	.
nyp.33433017318597	922	1	0	0	NFP
nyp.33433017318597	922	2	Brisket	Brisket	NNP
nyp.33433017318597	922	3	.	.	.
nyp.33433017318597	923	1	P	P	NNP
nyp.33433017318597	923	2	Clod	Clod	NNP
nyp.33433017318597	923	3	.	.	.
nyp.33433017318597	924	1	Q	Q	NNP
nyp.33433017318597	924	2	Neck	Neck	NNP
nyp.33433017318597	924	3	,	,	,
nyp.33433017318597	924	4	or	or	CC
nyp.33433017318597	924	5	Sticking	Sticking	NNP
nyp.33433017318597	924	6	Piece	Piece	NNP
nyp.33433017318597	924	7	.	.	.
nyp.33433017318597	925	1	R	R	NNP
nyp.33433017318597	925	2	Shin	Shin	NNP
nyp.33433017318597	925	3	.	.	.
nyp.33433017318597	926	1	S	S	NNP
nyp.33433017318597	926	2	Cheek	Cheek	NNP
nyp.33433017318597	926	3	.	.	.
nyp.33433017318597	927	1	The	the	DT
nyp.33433017318597	927	2	baron	baron	NN
nyp.33433017318597	927	3	of	of	IN
nyp.33433017318597	927	4	beef	beef	NNP
nyp.33433017318597	927	5	ia	ia	NNP
nyp.33433017318597	927	6	formed	form	VBD
nyp.33433017318597	927	7	of	of	IN
nyp.33433017318597	927	8	the	the	DT
nyp.33433017318597	927	9	pieces	piece	NNS
nyp.33433017318597	927	10	marked	mark	VBD
nyp.33433017318597	927	11	A	a	NN
nyp.33433017318597	927	12	,	,	,
nyp.33433017318597	927	13	B	B	NNP
nyp.33433017318597	927	14	,	,	,
nyp.33433017318597	927	15	united	unite	VBN
nyp.33433017318597	927	16	on	on	IN
nyp.33433017318597	927	17	both	both	DT
nyp.33433017318597	927	18	sides	side	NNS
nyp.33433017318597	927	19	.	.	.
nyp.33433017318597	928	1	28	28	CD
nyp.33433017318597	928	2	ON	on	IN
nyp.33433017318597	928	3	CARVING	carving	NN
nyp.33433017318597	928	4	.	.	.
nyp.33433017318597	929	1	VEAL	VEAL	NNP
nyp.33433017318597	929	2	.	.	.
nyp.33433017318597	930	1	The	the	DT
nyp.33433017318597	930	2	calf	calf	NN
nyp.33433017318597	930	3	is	be	VBZ
nyp.33433017318597	930	4	divided	divide	VBN
nyp.33433017318597	930	5	into	into	IN
nyp.33433017318597	930	6	joints	joint	NNS
nyp.33433017318597	930	7	by	by	IN
nyp.33433017318597	930	8	the	the	DT
nyp.33433017318597	930	9	butcher	butcher	NN
nyp.33433017318597	930	10	,	,	,
nyp.33433017318597	930	11	upon	upon	IN
nyp.33433017318597	930	12	a	a	DT
nyp.33433017318597	930	13	system	system	NN
nyp.33433017318597	930	14	which	which	WDT
nyp.33433017318597	930	15	unite	unite	VBP
nyp.33433017318597	930	16	the	the	DT
nyp.33433017318597	930	17	methods	method	NNS
nyp.33433017318597	930	18	employed	employ	VBN
nyp.33433017318597	930	19	for	for	IN
nyp.33433017318597	930	20	cutting	cut	VBG
nyp.33433017318597	930	21	up	up	RP
nyp.33433017318597	930	22	both	both	CC
nyp.33433017318597	930	23	beef	beef	NN
nyp.33433017318597	930	24	and	and	CC
nyp.33433017318597	930	25	mutton	mutton	NN
nyp.33433017318597	930	26	.	.	.
nyp.33433017318597	931	1	A	a	DT
nyp.33433017318597	931	2	The	the	DT
nyp.33433017318597	931	3	Loin	Loin	NNP
nyp.33433017318597	931	4	(	(	-LRB-
nyp.33433017318597	931	5	best	good	JJS
nyp.33433017318597	931	6	end	end	NN
nyp.33433017318597	931	7	)	)	-RRB-
nyp.33433017318597	931	8	.	.	.
nyp.33433017318597	932	1	B	B	NNP
nyp.33433017318597	932	2	The	the	DT
nyp.33433017318597	932	3	Loin	Loin	NNP
nyp.33433017318597	932	4	(	(	-LRB-
nyp.33433017318597	932	5	chump	chump	NN
nyp.33433017318597	932	6	end	end	NN
nyp.33433017318597	932	7	)	)	-RRB-
nyp.33433017318597	932	8	.	.	.
nyp.33433017318597	933	1	C	C	NNP
nyp.33433017318597	933	2	The	the	DT
nyp.33433017318597	933	3	Fillet	Fillet	NNP
nyp.33433017318597	933	4	.	.	.
nyp.33433017318597	934	1	D	D	NNP
nyp.33433017318597	934	2	The	the	DT
nyp.33433017318597	934	3	Hind	Hind	NNP
nyp.33433017318597	934	4	Knuckle	Knuckle	NNP
nyp.33433017318597	934	5	.	.	.
nyp.33433017318597	935	1	£	£	$
nyp.33433017318597	935	2	The	the	DT
nyp.33433017318597	935	3	Fore	Fore	NNP
nyp.33433017318597	935	4	Knuckle	Knuckle	NNP
nyp.33433017318597	935	5	.	.	.
nyp.33433017318597	936	1	F	F	NNP
nyp.33433017318597	936	2	Neck	Neck	NNP
nyp.33433017318597	936	3	(	(	-LRB-
nyp.33433017318597	936	4	best	good	JJS
nyp.33433017318597	936	5	end	end	NN
nyp.33433017318597	936	6	)	)	-RRB-
nyp.33433017318597	936	7	.	.	.
nyp.33433017318597	936	8	]	]	-RRB-
nyp.33433017318597	937	1	G	G	NNP
nyp.33433017318597	937	2	Neck	neck	NN
nyp.33433017318597	937	3	(	(	-LRB-
nyp.33433017318597	937	4	scrag	scrag	NN
nyp.33433017318597	937	5	)	)	-RRB-
nyp.33433017318597	937	6	.	.	.
nyp.33433017318597	938	1	II	II	NNP
nyp.33433017318597	938	2	Blade	Blade	NNP
nyp.33433017318597	938	3	Bone	Bone	NNP
nyp.33433017318597	938	4	.	.	.
nyp.33433017318597	939	1	I	-PRON-	PRP
nyp.33433017318597	939	2	Breast	breast	NN
nyp.33433017318597	939	3	(	(	-LRB-
nyp.33433017318597	939	4	best	good	JJS
nyp.33433017318597	939	5	end	end	NN
nyp.33433017318597	939	6	)	)	-RRB-
nyp.33433017318597	939	7	.	.	.
nyp.33433017318597	940	1	K	K	NNP
nyp.33433017318597	940	2	Breast	Breast	NNP
nyp.33433017318597	940	3	(	(	-LRB-
nyp.33433017318597	940	4	Brisket	Brisket	NNP
nyp.33433017318597	940	5	)	)	-RRB-
nyp.33433017318597	940	6	.	.	.
nyp.33433017318597	941	1	PORK	pork	NN
nyp.33433017318597	941	2	.	.	.
nyp.33433017318597	942	1	The	the	DT
nyp.33433017318597	942	2	Pig	Pig	NNP
nyp.33433017318597	942	3	is	be	VBZ
nyp.33433017318597	942	4	thus	thus	RB
nyp.33433017318597	942	5	divided	divide	VBN
nyp.33433017318597	942	6	:	:	:
nyp.33433017318597	942	7	—	—	:
nyp.33433017318597	942	8	A	A	NNP
nyp.33433017318597	942	9	The	the	DT
nyp.33433017318597	942	10	Fore	Fore	NNP
nyp.33433017318597	942	11	Loin	Loin	NNP
nyp.33433017318597	942	12	.	.	.
nyp.33433017318597	943	1	I	-PRON-	PRP
nyp.33433017318597	943	2	C	C	NNP
nyp.33433017318597	943	3	The	the	DT
nyp.33433017318597	943	4	Belly	Belly	NNP
nyp.33433017318597	943	5	,	,	,
nyp.33433017318597	943	6	or	or	CC
nyp.33433017318597	943	7	Spring	Spring	NNP
nyp.33433017318597	943	8	.	.	.
nyp.33433017318597	944	1	B	B	NNP
nyp.33433017318597	944	2	The	the	DT
nyp.33433017318597	944	3	Hind	Hind	NNP
nyp.33433017318597	944	4	Loin	Loin	NNP
nyp.33433017318597	944	5	.	.	.
nyp.33433017318597	945	1	D	D	NNP
nyp.33433017318597	945	2	The	the	DT
nyp.33433017318597	945	3	Hand	Hand	NNP
nyp.33433017318597	945	4	.	.	.
nyp.33433017318597	946	1	E	E	NNP
nyp.33433017318597	946	2	The	the	DT
nyp.33433017318597	946	3	Leg	Leg	NNP
nyp.33433017318597	946	4	.	.	.
nyp.33433017318597	947	1	The	the	DT
nyp.33433017318597	947	2	spare	spare	JJ
nyp.33433017318597	947	3	rib	rib	NN
nyp.33433017318597	947	4	is	be	VBZ
nyp.33433017318597	947	5	under	under	IN
nyp.33433017318597	947	6	the	the	DT
nyp.33433017318597	947	7	shoulder	shoulder	NN
nyp.33433017318597	947	8	,	,	,
nyp.33433017318597	947	9	which	which	WDT
nyp.33433017318597	947	10	,	,	,
nyp.33433017318597	947	11	when	when	WRB
nyp.33433017318597	947	12	removed	remove	VBN
nyp.33433017318597	947	13	in	in	IN
nyp.33433017318597	947	14	a	a	DT
nyp.33433017318597	947	15	porker	porker	NN
nyp.33433017318597	947	16	,	,	,
nyp.33433017318597	947	17	leave	leave	VBP
nyp.33433017318597	947	18	part	part	NN
nyp.33433017318597	947	19	of	of	IN
nyp.33433017318597	947	20	the	the	DT
nyp.33433017318597	947	21	neck	neck	NN
nyp.33433017318597	947	22	without	without	IN
nyp.33433017318597	947	23	a	a	DT
nyp.33433017318597	947	24	skin	skin	NN
nyp.33433017318597	947	25	upon	upon	IN
nyp.33433017318597	947	26	it	-PRON-	PRP
nyp.33433017318597	947	27	,	,	,
nyp.33433017318597	947	28	forming	form	VBG
nyp.33433017318597	947	29	the	the	DT
nyp.33433017318597	947	30	spare	spare	JJ
nyp.33433017318597	947	31	rib	rib	NN
nyp.33433017318597	947	32	.	.	.
nyp.33433017318597	948	1	The	the	DT
nyp.33433017318597	948	2	bead	bead	NN
nyp.33433017318597	948	3	is	be	VBZ
nyp.33433017318597	948	4	m	m	NNP
nyp.33433017318597	948	5	liked	like	VBN
nyp.33433017318597	948	6	by	by	IN
nyp.33433017318597	948	7	many	many	JJ
nyp.33433017318597	948	8	,	,	,
nyp.33433017318597	948	9	and	and	CC
nyp.33433017318597	948	10	appears	appear	VBZ
nyp.33433017318597	948	11	at	at	IN
nyp.33433017318597	948	12	table	table	NN
nyp.33433017318597	948	13	dressed	dress	VBN
nyp.33433017318597	948	14	in	in	IN
nyp.33433017318597	948	15	various	various	JJ
nyp.33433017318597	948	16	ways	way	NNS
nyp.33433017318597	948	17	.	.	.
nyp.33433017318597	949	1	MUTTON	MUTTON	NNP
nyp.33433017318597	949	2	.	.	.
nyp.33433017318597	950	1	The	the	DT
nyp.33433017318597	950	2	Sheep	Sheep	NNP
nyp.33433017318597	950	3	is	be	VBZ
nyp.33433017318597	950	4	thus	thus	RB
nyp.33433017318597	950	5	apportioned	apportion	VBN
nyp.33433017318597	950	6	by	by	IN
nyp.33433017318597	950	7	English	english	JJ
nyp.33433017318597	950	8	butchers	butcher	NNS
nyp.33433017318597	950	9	A	A	NNP
nyp.33433017318597	950	10	The	The	NNP
nyp.33433017318597	950	11	Leg	Leg	NNP
nyp.33433017318597	950	12	.	.	.
nyp.33433017318597	951	1	E	E	NNP
nyp.33433017318597	951	2	Neck	neck	NN
nyp.33433017318597	951	3	(	(	-LRB-
nyp.33433017318597	951	4	scrag	scrag	NN
nyp.33433017318597	951	5	end	end	NN
nyp.33433017318597	951	6	)	)	-RRB-
nyp.33433017318597	951	7	.	.	.
nyp.33433017318597	952	1	B	B	NNP
nyp.33433017318597	952	2	Loin	Loin	NNP
nyp.33433017318597	952	3	(	(	-LRB-
nyp.33433017318597	952	4	the	the	DT
nyp.33433017318597	952	5	best	good	JJS
nyp.33433017318597	952	6	end	end	NN
nyp.33433017318597	952	7	)	)	-RRB-
nyp.33433017318597	952	8	.	.	.
nyp.33433017318597	953	1	F	F	NNP
nyp.33433017318597	953	2	Shoulder	Shoulder	NNP
nyp.33433017318597	953	3	.	.	.
nyp.33433017318597	954	1	C	C	NNP
nyp.33433017318597	954	2	Loin	Loin	NNP
nyp.33433017318597	954	3	(	(	-LRB-
nyp.33433017318597	954	4	chump	chump	NN
nyp.33433017318597	954	5	end	end	NN
nyp.33433017318597	954	6	)	)	-RRB-
nyp.33433017318597	954	7	.	.	.
nyp.33433017318597	955	1	I	-PRON-	PRP
nyp.33433017318597	955	2	G	G	NNP
nyp.33433017318597	955	3	Breast	breast	NN
nyp.33433017318597	955	4	.	.	.
nyp.33433017318597	956	1	D	D	NNP
nyp.33433017318597	956	2	Neck	neck	NN
nyp.33433017318597	956	3	(	(	-LRB-
nyp.33433017318597	956	4	best	good	JJS
nyp.33433017318597	956	5	end	end	NN
nyp.33433017318597	956	6	)	)	-RRB-
nyp.33433017318597	956	7	.	.	.
nyp.33433017318597	957	1	ON	on	IN
nyp.33433017318597	957	2	CARVING	carving	NN
nyp.33433017318597	957	3	.	.	.
nyp.33433017318597	958	1	29	29	CD
nyp.33433017318597	958	2	The	the	DT
nyp.33433017318597	958	3	saddle	saddle	NN
nyp.33433017318597	958	4	originally	originally	RB
nyp.33433017318597	958	5	was	be	VBD
nyp.33433017318597	958	6	formed	form	VBN
nyp.33433017318597	958	7	of	of	IN
nyp.33433017318597	958	8	the	the	DT
nyp.33433017318597	958	9	two	two	CD
nyp.33433017318597	958	10	necks	neck	NNS
nyp.33433017318597	958	11	,	,	,
nyp.33433017318597	958	12	it	-PRON-	PRP
nyp.33433017318597	958	13	is	be	VBZ
nyp.33433017318597	958	14	now	now	RB
nyp.33433017318597	958	15	the	the	DT
nyp.33433017318597	958	16	two	two	CD
nyp.33433017318597	958	17	loins	loin	NNS
nyp.33433017318597	958	18	.	.	.
nyp.33433017318597	959	1	The	the	DT
nyp.33433017318597	959	2	chine	chine	NN
nyp.33433017318597	959	3	is	be	VBZ
nyp.33433017318597	959	4	the	the	DT
nyp.33433017318597	959	5	union	union	NN
nyp.33433017318597	959	6	of	of	IN
nyp.33433017318597	959	7	the	the	DT
nyp.33433017318597	959	8	two	two	CD
nyp.33433017318597	959	9	neck	neck	NN
nyp.33433017318597	959	10	»	»	''
nyp.33433017318597	959	11	,	,	,
nyp.33433017318597	959	12	but	but	CC
nyp.33433017318597	959	13	it	-PRON-	PRP
nyp.33433017318597	959	14	is	be	VBZ
nyp.33433017318597	959	15	very	very	RB
nyp.33433017318597	959	16	rarely	rarely	RB
nyp.33433017318597	959	17	seen	see	VBN
nyp.33433017318597	959	18	at	at	IN
nyp.33433017318597	959	19	table	table	NN
nyp.33433017318597	959	20	.	.	.
nyp.33433017318597	960	1	The	the	DT
nyp.33433017318597	960	2	Scotch	Scotch	NNP
nyp.33433017318597	960	3	plan	plan	NN
nyp.33433017318597	960	4	of	of	IN
nyp.33433017318597	960	5	carving	carve	VBG
nyp.33433017318597	960	6	mutton	mutton	NN
nyp.33433017318597	960	7	carcasses	carcass	NNS
nyp.33433017318597	960	8	,	,	,
nyp.33433017318597	960	9	according	accord	VBG
nyp.33433017318597	960	10	to	to	IN
nyp.33433017318597	960	11	a	a	DT
nyp.33433017318597	960	12	very	very	RB
nyp.33433017318597	960	13	able	able	JJ
nyp.33433017318597	960	14	article	article	NN
nyp.33433017318597	960	15	on	on	IN
nyp.33433017318597	960	16	domestic	domestic	JJ
nyp.33433017318597	960	17	economy	economy	NN
nyp.33433017318597	960	18	,	,	,
nyp.33433017318597	960	19	published	publish	VBN
nyp.33433017318597	960	20	by	by	IN
nyp.33433017318597	960	21	Messrs.	Messrs.	NNS
nyp.33433017318597	961	1	Chambers	Chambers	NNP
nyp.33433017318597	961	2	of	of	IN
nyp.33433017318597	961	3	Edinburgh	Edinburgh	NNP
nyp.33433017318597	961	4	,	,	,
nyp.33433017318597	961	5	diners	diner	NNS
nyp.33433017318597	961	6	some-	some-	XX
nyp.33433017318597	961	7	what	what	WP
nyp.33433017318597	961	8	from	from	IN
nyp.33433017318597	961	9	our	-PRON-	PRP$
nyp.33433017318597	961	10	own	own	JJ
nyp.33433017318597	961	11	,	,	,
nyp.33433017318597	961	12	as	as	IN
nyp.33433017318597	961	13	will	will	MD
nyp.33433017318597	961	14	be	be	VB
nyp.33433017318597	961	15	seen	see	VBN
nyp.33433017318597	961	16	by	by	IN
nyp.33433017318597	961	17	the	the	DT
nyp.33433017318597	961	18	accompanying	accompany	VBG
nyp.33433017318597	961	19	diagrams	diagram	NNS
nyp.33433017318597	961	20	.	.	.
nyp.33433017318597	962	1	English	english	JJ
nyp.33433017318597	962	2	mode	mode	NN
nyp.33433017318597	962	3	.	.	.
nyp.33433017318597	963	1	Scotch	scotch	NN
nyp.33433017318597	963	2	mode	mode	NN
nyp.33433017318597	963	3	.	.	.
nyp.33433017318597	964	1	In	in	IN
nyp.33433017318597	964	2	the	the	DT
nyp.33433017318597	964	3	English	english	JJ
nyp.33433017318597	964	4	mode	mode	NN
nyp.33433017318597	964	5	,	,	,
nyp.33433017318597	964	6	A	a	DT
nyp.33433017318597	964	7	marked	mark	VBN
nyp.33433017318597	964	8	in	in	IN
nyp.33433017318597	964	9	a	a	DT
nyp.33433017318597	964	10	circle	circle	NN
nyp.33433017318597	964	11	is	be	VBZ
nyp.33433017318597	964	12	the	the	DT
nyp.33433017318597	964	13	shoulder	shoulder	NN
nyp.33433017318597	964	14	,	,	,
nyp.33433017318597	964	15	separated	separate	VBN
nyp.33433017318597	964	16	from	from	IN
nyp.33433017318597	964	17	the	the	DT
nyp.33433017318597	964	18	neck	neck	NN
nyp.33433017318597	964	19	and	and	CC
nyp.33433017318597	964	20	breast	breast	NN
nyp.33433017318597	964	21	;	;	:
nyp.33433017318597	964	22	B	b	NN
nyp.33433017318597	964	23	,	,	,
nyp.33433017318597	964	24	the	the	DT
nyp.33433017318597	964	25	scrag	scrag	NN
nyp.33433017318597	964	26	end	end	NN
nyp.33433017318597	964	27	of	of	IN
nyp.33433017318597	964	28	the	the	DT
nyp.33433017318597	964	29	neck	neck	NN
nyp.33433017318597	964	30	,	,	,
nyp.33433017318597	964	31	C	C	NNP
nyp.33433017318597	964	32	is	be	VBZ
nyp.33433017318597	964	33	the	the	DT
nyp.33433017318597	964	34	best	good	JJS
nyp.33433017318597	964	35	end	end	NN
nyp.33433017318597	964	36	,	,	,
nyp.33433017318597	964	37	I	-PRON-	PRP
nyp.33433017318597	964	38	)	)	-RRB-
nyp.33433017318597	964	39	is	be	VBZ
nyp.33433017318597	964	40	the	the	DT
nyp.33433017318597	964	41	breast	breast	NN
nyp.33433017318597	964	42	,	,	,
nyp.33433017318597	964	43	E	e	VB
nyp.33433017318597	964	44	the	the	DT
nyp.33433017318597	964	45	loin	loin	NN
nyp.33433017318597	964	46	,	,	,
nyp.33433017318597	964	47	and	and	CC
nyp.33433017318597	964	48	F	F	NNP
nyp.33433017318597	964	49	the	the	DT
nyp.33433017318597	964	50	leg	leg	NN
nyp.33433017318597	964	51	,	,	,
nyp.33433017318597	964	52	which	which	WDT
nyp.33433017318597	964	53	,	,	,
nyp.33433017318597	964	54	when	when	WRB
nyp.33433017318597	964	55	formed	form	VBN
nyp.33433017318597	964	56	with	with	IN
nyp.33433017318597	964	57	E	E	NNP
nyp.33433017318597	964	58	,	,	,
nyp.33433017318597	964	59	makes	make	VBZ
nyp.33433017318597	964	60	the	the	DT
nyp.33433017318597	964	61	haunch	haunch	NN
nyp.33433017318597	964	62	.	.	.
nyp.33433017318597	965	1	In	in	IN
nyp.33433017318597	965	2	the	the	DT
nyp.33433017318597	965	3	Scotch	Scotch	NNP
nyp.33433017318597	965	4	mode	mode	NN
nyp.33433017318597	965	5	,	,	,
nyp.33433017318597	965	6	A	A	NNP
nyp.33433017318597	965	7	is	be	VBZ
nyp.33433017318597	965	8	the	the	DT
nyp.33433017318597	965	9	leg	leg	NN
nyp.33433017318597	965	10	,	,	,
nyp.33433017318597	965	11	B	b	VB
nyp.33433017318597	965	12	the	the	DT
nyp.33433017318597	965	13	loin	loin	NN
nyp.33433017318597	965	14	,	,	,
nyp.33433017318597	965	15	which	which	WDT
nyp.33433017318597	965	16	,	,	,
nyp.33433017318597	965	17	with	with	IN
nyp.33433017318597	965	18	the	the	DT
nyp.33433017318597	965	19	leg	leg	NN
nyp.33433017318597	965	20	,	,	,
nyp.33433017318597	965	21	forms	form	VBZ
nyp.33433017318597	965	22	the	the	DT
nyp.33433017318597	965	23	hind	hind	JJ
nyp.33433017318597	965	24	quarter	quarter	NN
nyp.33433017318597	965	25	;	;	:
nyp.33433017318597	965	26	C	C	NNP
nyp.33433017318597	965	27	is	be	VBZ
nyp.33433017318597	965	28	the	the	DT
nyp.33433017318597	965	29	back	back	JJ
nyp.33433017318597	965	30	rib	rib	NN
nyp.33433017318597	965	31	,	,	,
nyp.33433017318597	965	32	and	and	CC
nyp.33433017318597	965	33	D	d	VB
nyp.33433017318597	965	34	the	the	DT
nyp.33433017318597	965	35	breast	breast	NN
nyp.33433017318597	965	36	;	;	:
nyp.33433017318597	965	37	C	c	NN
nyp.33433017318597	965	38	and	and	CC
nyp.33433017318597	965	39	D	d	NN
nyp.33433017318597	965	40	form	form	VBP
nyp.33433017318597	965	41	the	the	DT
nyp.33433017318597	965	42	fore	fore	JJ
nyp.33433017318597	965	43	quarter	quarter	NN
nyp.33433017318597	965	44	;	;	:
nyp.33433017318597	965	45	the	the	DT
nyp.33433017318597	965	46	dotted	dotted	JJ
nyp.33433017318597	965	47	line	line	NN
nyp.33433017318597	965	48	across	across	IN
nyp.33433017318597	965	49	the	the	DT
nyp.33433017318597	965	50	body	body	NN
nyp.33433017318597	965	51	denotes	denote	VBZ
nyp.33433017318597	965	52	where	where	WRB
nyp.33433017318597	965	53	the	the	DT
nyp.33433017318597	965	54	fore	fore	NN
nyp.33433017318597	965	55	and	and	CC
nyp.33433017318597	965	56	hind	hind	NN
nyp.33433017318597	965	57	quarters	quarter	NNS
nyp.33433017318597	965	58	divide	divide	VBP
nyp.33433017318597	965	59	.	.	.
nyp.33433017318597	966	1	VENISON	VENISON	NNP
nyp.33433017318597	966	2	.	.	.
nyp.33433017318597	967	1	A	a	DT
nyp.33433017318597	967	2	Haunch	Haunch	NNP
nyp.33433017318597	967	3	.	.	.
nyp.33433017318597	968	1	j	j	NNP
nyp.33433017318597	968	2	C	C	NNP
nyp.33433017318597	968	3	Shoulder	Shoulder	NNP
nyp.33433017318597	968	4	.	.	.
nyp.33433017318597	969	1	B	B	NNP
nyp.33433017318597	969	2	Neck	neck	NN
nyp.33433017318597	969	3	.	.	.
nyp.33433017318597	970	1	|	|	NNP
nyp.33433017318597	970	2	D	D	NNP
nyp.33433017318597	970	3	Breast	Breast	NNP
nyp.33433017318597	970	4	.	.	.
nyp.33433017318597	971	1	Buckand	Buckand	NNP
nyp.33433017318597	971	2	Doe	Doe	NNP
nyp.33433017318597	971	3	Venison	Venison	NNP
nyp.33433017318597	971	4	ore	ore	NN
nyp.33433017318597	971	5	cut	cut	VBD
nyp.33433017318597	971	6	up	up	RP
nyp.33433017318597	971	7	in	in	IN
nyp.33433017318597	971	8	itsimilar	itsimilar	JJ
nyp.33433017318597	971	9	fashion	fashion	NN
nyp.33433017318597	971	10	.	.	.
nyp.33433017318597	972	1	30	30	CD
nyp.33433017318597	972	2	TO	to	IN
nyp.33433017318597	972	3	OHOOSE	OHOOSE	NNP
nyp.33433017318597	972	4	MEATS	meat	NNS
nyp.33433017318597	972	5	.	.	.
nyp.33433017318597	973	1	TO	to	TO
nyp.33433017318597	973	2	CHOOSE	choose	VB
nyp.33433017318597	973	3	MEATS	meat	NNS
nyp.33433017318597	973	4	.	.	.
nyp.33433017318597	974	1	Venison.—The	Venison.—The	NFP
nyp.33433017318597	974	2	choice	choice	NN
nyp.33433017318597	974	3	of	of	IN
nyp.33433017318597	974	4	venison	venison	NN
nyp.33433017318597	974	5	should	should	MD
nyp.33433017318597	974	6	be	be	VB
nyp.33433017318597	974	7	regulated	regulate	VBN
nyp.33433017318597	974	8	by	by	IN
nyp.33433017318597	974	9	the	the	DT
nyp.33433017318597	974	10	appearance	appearance	NN
nyp.33433017318597	974	11	of	of	IN
nyp.33433017318597	974	12	the	the	DT
nyp.33433017318597	974	13	fat	fat	NN
nyp.33433017318597	974	14	,	,	,
nyp.33433017318597	974	15	which	which	WDT
nyp.33433017318597	974	16	,	,	,
nyp.33433017318597	974	17	when	when	WRB
nyp.33433017318597	974	18	the	the	DT
nyp.33433017318597	974	19	venison	venison	NN
nyp.33433017318597	974	20	is	be	VBZ
nyp.33433017318597	974	21	young	young	JJ
nyp.33433017318597	974	22	,	,	,
nyp.33433017318597	974	23	looks	look	VBZ
nyp.33433017318597	974	24	bright	bright	JJ
nyp.33433017318597	974	25	,	,	,
nyp.33433017318597	974	26	thick	thick	JJ
nyp.33433017318597	974	27	,	,	,
nyp.33433017318597	974	28	clear	clear	JJ
nyp.33433017318597	974	29	,	,	,
nyp.33433017318597	974	30	and	and	CC
nyp.33433017318597	974	31	close	close	JJ
nyp.33433017318597	974	32	.	.	.
nyp.33433017318597	975	1	It	-PRON-	PRP
nyp.33433017318597	975	2	first	first	JJ
nyp.33433017318597	975	3	changes	change	NNS
nyp.33433017318597	975	4	towards	towards	IN
nyp.33433017318597	975	5	the	the	DT
nyp.33433017318597	975	6	haunches	haunch	NNS
nyp.33433017318597	975	7	.	.	.
nyp.33433017318597	976	1	To	to	TO
nyp.33433017318597	976	2	ascertain	ascertain	VB
nyp.33433017318597	976	3	whether	whether	IN
nyp.33433017318597	976	4	it	-PRON-	PRP
nyp.33433017318597	976	5	is	be	VBZ
nyp.33433017318597	976	6	sweet	sweet	JJ
nyp.33433017318597	976	7	,	,	,
nyp.33433017318597	976	8	run	run	VB
nyp.33433017318597	976	9	a	a	DT
nyp.33433017318597	976	10	knife	knife	NN
nyp.33433017318597	976	11	into	into	IN
nyp.33433017318597	976	12	that	that	DT
nyp.33433017318597	976	13	part	part	NN
nyp.33433017318597	976	14	;	;	:
nyp.33433017318597	976	15	if	if	IN
nyp.33433017318597	976	16	tainted	taint	VBN
nyp.33433017318597	976	17	it	-PRON-	PRP
nyp.33433017318597	976	18	will	will	MD
nyp.33433017318597	976	19	have	have	VB
nyp.33433017318597	976	20	to	to	TO
nyp.33433017318597	976	21	rank	rank	VB
nyp.33433017318597	976	22	smell	smell	NN
nyp.33433017318597	976	23	.	.	.
nyp.33433017318597	977	1	It	-PRON-	PRP
nyp.33433017318597	977	2	should	should	MD
nyp.33433017318597	977	3	not	not	RB
nyp.33433017318597	977	4	be	be	VB
nyp.33433017318597	977	5	cooked	cook	VBN
nyp.33433017318597	977	6	if	if	IN
nyp.33433017318597	977	7	too	too	RB
nyp.33433017318597	977	8	high	high	JJ
nyp.33433017318597	977	9	.	.	.
nyp.33433017318597	978	1	Beef.—True	Beef.—True	NNP
nyp.33433017318597	978	2	,	,	,
nyp.33433017318597	978	3	well	well	RB
nyp.33433017318597	978	4	-	-	HYPH
nyp.33433017318597	978	5	fed	feed	VBN
nyp.33433017318597	978	6	beef	beef	NN
nyp.33433017318597	978	7	may	may	MD
nyp.33433017318597	978	8	be	be	VB
nyp.33433017318597	978	9	known	know	VBN
nyp.33433017318597	978	10	by	by	IN
nyp.33433017318597	978	11	the	the	DT
nyp.33433017318597	978	12	texture	texture	NN
nyp.33433017318597	978	13	and	and	CC
nyp.33433017318597	978	14	colour	colour	NN
nyp.33433017318597	978	15	;	;	:
nyp.33433017318597	978	16	the	the	DT
nyp.33433017318597	978	17	lean	lean	NN
nyp.33433017318597	978	18	will	will	MD
nyp.33433017318597	978	19	exhibit	exhibit	VB
nyp.33433017318597	978	20	an	an	DT
nyp.33433017318597	978	21	open	open	JJ
nyp.33433017318597	978	22	grain	grain	NN
nyp.33433017318597	978	23	of	of	IN
nyp.33433017318597	978	24	deep	deep	JJ
nyp.33433017318597	978	25	coral	coral	NN
nyp.33433017318597	978	26	-	-	HYPH
nyp.33433017318597	978	27	red	red	JJ
nyp.33433017318597	978	28	,	,	,
nyp.33433017318597	978	29	and	and	CC
nyp.33433017318597	978	30	the	the	DT
nyp.33433017318597	978	31	fat	fat	NN
nyp.33433017318597	978	32	will	will	MD
nyp.33433017318597	978	33	appear	appear	VB
nyp.33433017318597	978	34	of	of	IN
nyp.33433017318597	978	35	a	a	DT
nyp.33433017318597	978	36	healthy	healthy	JJ
nyp.33433017318597	978	37	,	,	,
nyp.33433017318597	978	38	oily	oily	JJ
nyp.33433017318597	978	39	smoothness	smoothness	NN
nyp.33433017318597	978	40	,	,	,
nyp.33433017318597	978	41	rather	rather	RB
nyp.33433017318597	978	42	inclining	incline	VBG
nyp.33433017318597	978	43	to	to	IN
nyp.33433017318597	978	44	white	white	JJ
nyp.33433017318597	978	45	than	than	IN
nyp.33433017318597	978	46	yellow	yellow	JJ
nyp.33433017318597	978	47	.	.	.
nyp.33433017318597	979	1	The	the	DT
nyp.33433017318597	979	2	suet	suet	NN
nyp.33433017318597	979	3	firm	firm	NN
nyp.33433017318597	979	4	and	and	CC
nyp.33433017318597	979	5	white	white	JJ
nyp.33433017318597	979	6	.	.	.
nyp.33433017318597	980	1	Yellow	yellow	JJ
nyp.33433017318597	980	2	fat	fat	NN
nyp.33433017318597	980	3	is	be	VBZ
nyp.33433017318597	980	4	a	a	DT
nyp.33433017318597	980	5	test	test	NN
nyp.33433017318597	980	6	of	of	IN
nyp.33433017318597	980	7	meat	meat	NN
nyp.33433017318597	980	8	of	of	IN
nyp.33433017318597	980	9	an	an	DT
nyp.33433017318597	980	10	inferior	inferior	JJ
nyp.33433017318597	980	11	quality	quality	NN
nyp.33433017318597	980	12	.	.	.
nyp.33433017318597	981	1	Heifer	heifer	NN
nyp.33433017318597	981	2	beef	beef	NN
nyp.33433017318597	981	3	is	be	VBZ
nyp.33433017318597	981	4	but	but	CC
nyp.33433017318597	981	5	little	little	JJ
nyp.33433017318597	981	6	in-	in-	XX
nyp.33433017318597	981	7	ferior	ferior	JJ
nyp.33433017318597	981	8	to	to	IN
nyp.33433017318597	981	9	ox	ox	JJ
nyp.33433017318597	981	10	beef	beef	NN
nyp.33433017318597	981	11	;	;	:
nyp.33433017318597	981	12	the	the	DT
nyp.33433017318597	981	13	lean	lean	JJ
nyp.33433017318597	981	14	is	be	VBZ
nyp.33433017318597	981	15	of	of	IN
nyp.33433017318597	981	16	a	a	DT
nyp.33433017318597	981	17	closer	close	JJR
nyp.33433017318597	981	18	grain	grain	NN
nyp.33433017318597	981	19	,	,	,
nyp.33433017318597	981	20	the	the	DT
nyp.33433017318597	981	21	red	red	JJ
nyp.33433017318597	981	22	paler	paler	NN
nyp.33433017318597	981	23	,	,	,
nyp.33433017318597	981	24	and	and	CC
nyp.33433017318597	981	25	the	the	DT
nyp.33433017318597	981	26	fat	fat	NN
nyp.33433017318597	981	27	whiter	white	JJR
nyp.33433017318597	981	28	.	.	.
nyp.33433017318597	982	1	Cow	cow	NN
nyp.33433017318597	982	2	beef	beef	NN
nyp.33433017318597	982	3	may	may	MD
nyp.33433017318597	982	4	be	be	VB
nyp.33433017318597	982	5	detected	detect	VBN
nyp.33433017318597	982	6	by	by	IN
nyp.33433017318597	982	7	the	the	DT
nyp.33433017318597	982	8	same	same	JJ
nyp.33433017318597	982	9	signs	sign	NNS
nyp.33433017318597	982	10	,	,	,
nyp.33433017318597	982	11	save	save	VB
nyp.33433017318597	982	12	that	that	IN
nyp.33433017318597	982	13	the	the	DT
nyp.33433017318597	982	14	older	old	JJR
nyp.33433017318597	982	15	the	the	DT
nyp.33433017318597	982	16	beast	beast	NN
nyp.33433017318597	982	17	the	the	DT
nyp.33433017318597	982	18	texture	texture	NN
nyp.33433017318597	982	19	of	of	IN
nyp.33433017318597	982	20	the	the	DT
nyp.33433017318597	982	21	meat	meat	NN
nyp.33433017318597	982	22	will	will	MD
nyp.33433017318597	982	23	appear	appear	VB
nyp.33433017318597	982	24	closer	close	JJR
nyp.33433017318597	982	25	,	,	,
nyp.33433017318597	982	26	and	and	CC
nyp.33433017318597	982	27	the	the	DT
nyp.33433017318597	982	28	flesh	flesh	NN
nyp.33433017318597	982	29	coarser	coarse	JJR
nyp.33433017318597	982	30	to	to	IN
nyp.33433017318597	982	31	the	the	DT
nyp.33433017318597	982	32	sight	sight	NN
nyp.33433017318597	982	33	,	,	,
nyp.33433017318597	982	34	as	as	RB
nyp.33433017318597	982	35	well	well	RB
nyp.33433017318597	982	36	as	as	IN
nyp.33433017318597	982	37	harder	hard	JJR
nyp.33433017318597	982	38	to	to	IN
nyp.33433017318597	982	39	the	the	DT
nyp.33433017318597	982	40	touch	touch	NN
nyp.33433017318597	982	41	.	.	.
nyp.33433017318597	983	1	Scotch	Scotch	NNP
nyp.33433017318597	983	2	cattle	cattle	NNS
nyp.33433017318597	983	3	,	,	,
nyp.33433017318597	983	4	bred	breed	VBN
nyp.33433017318597	983	5	in	in	IN
nyp.33433017318597	983	6	English	english	JJ
nyp.33433017318597	983	7	pastures	pasture	NNS
nyp.33433017318597	983	8	,	,	,
nyp.33433017318597	983	9	produce	produce	VBP
nyp.33433017318597	983	10	the	the	DT
nyp.33433017318597	983	11	best	good	JJS
nyp.33433017318597	983	12	beef	beef	NN
nyp.33433017318597	983	13	.	.	.
nyp.33433017318597	984	1	The	the	DT
nyp.33433017318597	984	2	Devon	Devon	NNP
nyp.33433017318597	984	3	and	and	CC
nyp.33433017318597	984	4	Hereford	Hereford	NNP
nyp.33433017318597	984	5	stock	stock	NN
nyp.33433017318597	984	6	affords	afford	VBZ
nyp.33433017318597	984	7	good	good	JJ
nyp.33433017318597	984	8	beef	beef	NN
nyp.33433017318597	984	9	;	;	:
nyp.33433017318597	984	10	the	the	DT
nyp.33433017318597	984	11	Lin-	Lin-	NNP
nyp.33433017318597	984	12	colnshire	colnshire	NN
nyp.33433017318597	984	13	breed	breed	NN
nyp.33433017318597	984	14	will	will	MD
nyp.33433017318597	984	15	not	not	RB
nyp.33433017318597	984	16	bear	bear	VB
nyp.33433017318597	984	17	comparison	comparison	NN
nyp.33433017318597	984	18	with	with	IN
nyp.33433017318597	984	19	it	-PRON-	PRP
nyp.33433017318597	984	20	.	.	.
nyp.33433017318597	985	1	Veal.—When	veal.—when	RB
nyp.33433017318597	985	2	you	-PRON-	PRP
nyp.33433017318597	985	3	observe	observe	VBP
nyp.33433017318597	985	4	the	the	DT
nyp.33433017318597	985	5	kidney	kidney	NN
nyp.33433017318597	985	6	well	well	RB
nyp.33433017318597	985	7	surrounded	surround	VBN
nyp.33433017318597	985	8	with	with	IN
nyp.33433017318597	985	9	fat	fat	NN
nyp.33433017318597	985	10	,	,	,
nyp.33433017318597	985	11	you	-PRON-	PRP
nyp.33433017318597	985	12	may	may	MD
nyp.33433017318597	985	13	be	be	VB
nyp.33433017318597	985	14	sure	sure	JJ
nyp.33433017318597	985	15	the	the	DT
nyp.33433017318597	985	16	meat	meat	NN
nyp.33433017318597	985	17	is	be	VBZ
nyp.33433017318597	985	18	of	of	IN
nyp.33433017318597	985	19	a	a	DT
nyp.33433017318597	985	20	good	good	JJ
nyp.33433017318597	985	21	quality	quality	NN
nyp.33433017318597	985	22	.	.	.
nyp.33433017318597	986	1	The	the	DT
nyp.33433017318597	986	2	whitest	white	JJS
nyp.33433017318597	986	3	is	be	VBZ
nyp.33433017318597	986	4	not	not	RB
nyp.33433017318597	986	5	the	the	DT
nyp.33433017318597	986	6	best	good	JJS
nyp.33433017318597	986	7	veal	veal	NN
nyp.33433017318597	986	8	;	;	:
nyp.33433017318597	986	9	but	but	CC
nyp.33433017318597	986	10	the	the	DT
nyp.33433017318597	986	11	flesh	flesh	NN
nyp.33433017318597	986	12	of	of	IN
nyp.33433017318597	986	13	the	the	DT
nyp.33433017318597	986	14	bull	bull	NN
nyp.33433017318597	986	15	-	-	HYPH
nyp.33433017318597	986	16	calf	calf	NN
nyp.33433017318597	986	17	is	be	VBZ
nyp.33433017318597	986	18	a	a	DT
nyp.33433017318597	986	19	brighter	bright	JJR
nyp.33433017318597	986	20	colour	colour	NN
nyp.33433017318597	986	21	than	than	IN
nyp.33433017318597	986	22	that	that	DT
nyp.33433017318597	986	23	of	of	IN
nyp.33433017318597	986	24	the	the	DT
nyp.33433017318597	986	25	cow	cow	NN
nyp.33433017318597	986	26	-	-	HYPH
nyp.33433017318597	986	27	calf	calf	NN
nyp.33433017318597	986	28	.	.	.
nyp.33433017318597	987	1	The	the	DT
nyp.33433017318597	987	2	fillet	fillet	NN
nyp.33433017318597	987	3	of	of	IN
nyp.33433017318597	987	4	the	the	DT
nyp.33433017318597	987	5	latter	latter	JJ
nyp.33433017318597	987	6	is	be	VBZ
nyp.33433017318597	987	7	generally	generally	RB
nyp.33433017318597	987	8	preferred	prefer	VBN
nyp.33433017318597	987	9	,	,	,
nyp.33433017318597	987	10	on	on	IN
nyp.33433017318597	987	11	account	account	NN
nyp.33433017318597	987	12	of	of	IN
nyp.33433017318597	987	13	the	the	DT
nyp.33433017318597	987	14	udder	udder	NN
nyp.33433017318597	987	15	.	.	.
nyp.33433017318597	988	1	There	there	EX
nyp.33433017318597	988	2	is	be	VBZ
nyp.33433017318597	988	3	a	a	DT
nyp.33433017318597	988	4	vein	vein	NN
nyp.33433017318597	988	5	in	in	IN
nyp.33433017318597	988	6	the	the	DT
nyp.33433017318597	988	7	shoulder	shoulder	NN
nyp.33433017318597	988	8	very	very	RB
nyp.33433017318597	988	9	perceptible	perceptible	JJ
nyp.33433017318597	988	10	;	;	:
nyp.33433017318597	988	11	and	and	CC
nyp.33433017318597	988	12	its	-PRON-	PRP$
nyp.33433017318597	988	13	colour	colour	NN
nyp.33433017318597	988	14	indicates	indicate	VBZ
nyp.33433017318597	988	15	the	the	DT
nyp.33433017318597	988	16	freshness	freshness	NN
nyp.33433017318597	988	17	of	of	IN
nyp.33433017318597	988	18	the	the	DT
nyp.33433017318597	988	19	meat	meat	NN
nyp.33433017318597	988	20	;	;	:
nyp.33433017318597	988	21	if	if	IN
nyp.33433017318597	988	22	a	a	DT
nyp.33433017318597	988	23	bright	bright	JJ
nyp.33433017318597	988	24	red	red	JJ
nyp.33433017318597	988	25	or	or	CC
nyp.33433017318597	988	26	blue	blue	JJ
nyp.33433017318597	988	27	,	,	,
nyp.33433017318597	988	28	it	-PRON-	PRP
nyp.33433017318597	988	29	is	be	VBZ
nyp.33433017318597	988	30	recently	recently	RB
nyp.33433017318597	988	31	killed	kill	VBN
nyp.33433017318597	988	32	;	;	:
nyp.33433017318597	988	33	if	if	IN
nyp.33433017318597	988	34	any	any	DT
nyp.33433017318597	988	35	green	green	JJ
nyp.33433017318597	988	36	or	or	CC
nyp.33433017318597	988	37	yellow	yellow	JJ
nyp.33433017318597	988	38	spots	spot	NNS
nyp.33433017318597	988	39	are	be	VBP
nyp.33433017318597	988	40	visible	visible	JJ
nyp.33433017318597	988	41	,	,	,
nyp.33433017318597	988	42	it	-PRON-	PRP
nyp.33433017318597	988	43	is	be	VBZ
nyp.33433017318597	988	44	stale	stale	JJ
nyp.33433017318597	988	45	.	.	.
nyp.33433017318597	989	1	The	the	DT
nyp.33433017318597	989	2	suet	suet	NN
nyp.33433017318597	989	3	will	will	MD
nyp.33433017318597	989	4	be	be	VB
nyp.33433017318597	989	5	flabby	flabby	JJ
nyp.33433017318597	989	6	,	,	,
nyp.33433017318597	989	7	and	and	CC
nyp.33433017318597	989	8	the	the	DT
nyp.33433017318597	989	9	kidney	kidney	NN
nyp.33433017318597	989	10	will	will	MD
nyp.33433017318597	989	11	smell	smell	VB
nyp.33433017318597	989	12	.	.	.
nyp.33433017318597	990	1	Mutton.—The	mutton.—the	DT
nyp.33433017318597	990	2	best	good	JJS
nyp.33433017318597	990	3	is	be	VBZ
nyp.33433017318597	990	4	of	of	IN
nyp.33433017318597	990	5	a	a	DT
nyp.33433017318597	990	6	fine	fine	JJ
nyp.33433017318597	990	7	grain	grain	NN
nyp.33433017318597	990	8	,	,	,
nyp.33433017318597	990	9	a	a	DT
nyp.33433017318597	990	10	bright	bright	JJ
nyp.33433017318597	990	11	colour	colour	NN
nyp.33433017318597	990	12	,	,	,
nyp.33433017318597	990	13	the	the	DT
nyp.33433017318597	990	14	fat	fat	JJ
nyp.33433017318597	990	15	firm	firm	NN
nyp.33433017318597	990	16	and	and	CC
nyp.33433017318597	990	17	white	white	JJ
nyp.33433017318597	990	18	.	.	.
nyp.33433017318597	991	1	It	-PRON-	PRP
nyp.33433017318597	991	2	is	be	VBZ
nyp.33433017318597	991	3	better	well	JJR
nyp.33433017318597	991	4	for	for	IN
nyp.33433017318597	991	5	being	be	VBG
nyp.33433017318597	991	6	full	full	RB
nyp.33433017318597	991	7	-	-	HYPH
nyp.33433017318597	991	8	grown	grown	JJ
nyp.33433017318597	991	9	.	.	.
nyp.33433017318597	992	1	The	the	DT
nyp.33433017318597	992	2	meat	meat	NN
nyp.33433017318597	992	3	of	of	IN
nyp.33433017318597	992	4	the	the	DT
nyp.33433017318597	992	5	ewe	ewe	NN
nyp.33433017318597	992	6	is	be	VBZ
nyp.33433017318597	992	7	not	not	RB
nyp.33433017318597	992	8	so	so	RB
nyp.33433017318597	992	9	bright	bright	JJ
nyp.33433017318597	992	10	,	,	,
nyp.33433017318597	992	11	while	while	IN
nyp.33433017318597	992	12	the	the	DT
nyp.33433017318597	992	13	grain	grain	NN
nyp.33433017318597	992	14	is	be	VBZ
nyp.33433017318597	992	15	closer	close	JJR
nyp.33433017318597	992	16	.	.	.
nyp.33433017318597	993	1	The	the	DT
nyp.33433017318597	993	2	ram	ram	NN
nyp.33433017318597	993	3	mutton	mutton	NN
nyp.33433017318597	993	4	may	may	MD
nyp.33433017318597	993	5	be	be	VB
nyp.33433017318597	993	6	known	know	VBN
nyp.33433017318597	993	7	by	by	IN
nyp.33433017318597	993	8	tho	tho	JJ
nyp.33433017318597	993	9	redness	redness	NN
nyp.33433017318597	993	10	of	of	IN
nyp.33433017318597	993	11	the	the	DT
nyp.33433017318597	993	12	flesh	flesh	NN
nyp.33433017318597	993	13	,	,	,
nyp.33433017318597	993	14	and	and	CC
nyp.33433017318597	993	15	the	the	DT
nyp.33433017318597	993	16	sponginess	sponginess	NN
nyp.33433017318597	993	17	of	of	IN
nyp.33433017318597	993	18	the	the	DT
nyp.33433017318597	993	19	fat	fat	NN
nyp.33433017318597	993	20	.	.	.
nyp.33433017318597	994	1	Lamb	Lamb	NNP
nyp.33433017318597	994	2	should	should	MD
nyp.33433017318597	994	3	be	be	VB
nyp.33433017318597	994	4	eaten	eat	VBN
nyp.33433017318597	994	5	very	very	RB
nyp.33433017318597	994	6	fresh	fresh	JJ
nyp.33433017318597	994	7	.	.	.
nyp.33433017318597	995	1	In	in	IN
nyp.33433017318597	995	2	the	the	DT
nyp.33433017318597	995	3	fore	fore	JJ
nyp.33433017318597	995	4	quarter	quarter	NN
nyp.33433017318597	995	5	,	,	,
nyp.33433017318597	995	6	the	the	DT
nyp.33433017318597	995	7	vein	vein	NN
nyp.33433017318597	995	8	in	in	IN
nyp.33433017318597	995	9	the	the	DT
nyp.33433017318597	995	10	neck	neck	NN
nyp.33433017318597	995	11	being	be	VBG
nyp.33433017318597	995	12	any	any	DT
nyp.33433017318597	995	13	other	other	JJ
nyp.33433017318597	995	14	colour	colour	NN
nyp.33433017318597	995	15	than	than	IN
nyp.33433017318597	995	16	blue	blue	JJ
nyp.33433017318597	995	17	betrays	betray	VBZ
nyp.33433017318597	995	18	it	-PRON-	PRP
nyp.33433017318597	995	19	to	to	TO
nyp.33433017318597	995	20	be	be	VB
nyp.33433017318597	995	21	stale	stale	JJ
nyp.33433017318597	995	22	.	.	.
nyp.33433017318597	996	1	In	in	IN
nyp.33433017318597	996	2	the	the	DT
nyp.33433017318597	996	3	hind	hind	JJ
nyp.33433017318597	996	4	quarter	quarter	NN
nyp.33433017318597	996	5	,	,	,
nyp.33433017318597	996	6	try	try	VB
nyp.33433017318597	996	7	the	the	DT
nyp.33433017318597	996	8	kidney	kidney	NN
nyp.33433017318597	996	9	with	with	IN
nyp.33433017318597	996	10	your	-PRON-	PRP$
nyp.33433017318597	996	11	nose	nose	NN
nyp.33433017318597	996	12	;	;	:
nyp.33433017318597	996	13	the	the	DT
nyp.33433017318597	996	14	faintness	faintness	NN
nyp.33433017318597	996	15	of	of	IN
nyp.33433017318597	996	16	its	-PRON-	PRP$
nyp.33433017318597	996	17	.smell	.smell	NN
nyp.33433017318597	996	18	will	will	MD
nyp.33433017318597	996	19	prove	prove	VB
nyp.33433017318597	996	20	it	-PRON-	PRP
nyp.33433017318597	996	21	to	to	TO
nyp.33433017318597	996	22	be	be	VB
nyp.33433017318597	996	23	stale	stale	JJ
nyp.33433017318597	996	24	.	.	.
nyp.33433017318597	997	1	Pobk.—In	pobk.—in	CD
nyp.33433017318597	997	2	young	young	JJ
nyp.33433017318597	997	3	pork	pork	NN
nyp.33433017318597	997	4	the	the	DT
nyp.33433017318597	997	5	lean	lean	JJ
nyp.33433017318597	997	6	when	when	WRB
nyp.33433017318597	997	7	pinched	pinch	VBN
nyp.33433017318597	997	8	will	will	MD
nyp.33433017318597	997	9	break	break	VB
nyp.33433017318597	997	10	;	;	:
nyp.33433017318597	997	11	the	the	DT
nyp.33433017318597	997	12	thickness	thickness	NN
nyp.33433017318597	997	13	and	and	CC
nyp.33433017318597	997	14	toughness	toughness	NN
nyp.33433017318597	997	15	of	of	IN
nyp.33433017318597	997	16	the	the	DT
nyp.33433017318597	997	17	rind	rind	NN
nyp.33433017318597	997	18	shows	show	VBZ
nyp.33433017318597	997	19	it	-PRON-	PRP
nyp.33433017318597	997	20	to	to	TO
nyp.33433017318597	997	21	be	be	VB
nyp.33433017318597	997	22	old	old	JJ
nyp.33433017318597	997	23	.	.	.
nyp.33433017318597	998	1	In	in	IN
nyp.33433017318597	998	2	fresh	fresh	JJ
nyp.33433017318597	998	3	pork	pork	NN
nyp.33433017318597	998	4	the	the	DT
nyp.33433017318597	998	5	flesh	flesh	NN
nyp.33433017318597	998	6	is	be	VBZ
nyp.33433017318597	998	7	firm	firm	JJ
nyp.33433017318597	998	8	,	,	,
nyp.33433017318597	998	9	smooth	smooth	JJ
nyp.33433017318597	998	10	,	,	,
nyp.33433017318597	998	11	a	a	DT
nyp.33433017318597	998	12	clear	clear	JJ
nyp.33433017318597	998	13	color	color	NN
nyp.33433017318597	998	14	,	,	,
nyp.33433017318597	998	15	and	and	CC
nyp.33433017318597	998	16	the	the	DT
nyp.33433017318597	998	17	fat	fat	NN
nyp.33433017318597	998	18	set	set	NN
nyp.33433017318597	998	19	.	.	.
nyp.33433017318597	999	1	When	when	WRB
nyp.33433017318597	999	2	stale	stale	JJ
nyp.33433017318597	999	3	it	-PRON-	PRP
nyp.33433017318597	999	4	looks	look	VBZ
nyp.33433017318597	999	5	clammy	clammy	JJ
nyp.33433017318597	999	6	and	and	CC
nyp.33433017318597	999	7	flabby	flabby	JJ
nyp.33433017318597	999	8	.	.	.
nyp.33433017318597	1000	1	Measly	measly	JJ
nyp.33433017318597	1000	2	pork	pork	NN
nyp.33433017318597	1000	3	may	may	MD
nyp.33433017318597	1000	4	be	be	VB
nyp.33433017318597	1000	5	detected	detect	VBN
nyp.33433017318597	1000	6	by	by	IN
nyp.33433017318597	1000	7	the	the	DT
nyp.33433017318597	1000	8	kernels	kernel	NNS
nyp.33433017318597	1000	9	in	in	IN
nyp.33433017318597	1000	10	the	the	DT
nyp.33433017318597	1000	11	fat	fat	NN
nyp.33433017318597	1000	12	;	;	:
nyp.33433017318597	1000	13	it	-PRON-	PRP
nyp.33433017318597	1000	14	should	should	MD
nyp.33433017318597	1000	15	not	not	RB
nyp.33433017318597	1000	16	be	be	VB
nyp.33433017318597	1000	17	eaten	eat	VBN
nyp.33433017318597	1000	18	.	.	.
nyp.33433017318597	1001	1	Dairy	dairy	NN
nyp.33433017318597	1001	2	-	-	HYPH
nyp.33433017318597	1001	3	fed	feed	VBN
nyp.33433017318597	1001	4	pork	pork	NN
nyp.33433017318597	1001	5	bears	bear	VBZ
nyp.33433017318597	1001	6	the	the	DT
nyp.33433017318597	1001	7	palm	palm	NN
nyp.33433017318597	1001	8	over	over	IN
nyp.33433017318597	1001	9	all	all	DT
nyp.33433017318597	1001	10	others	other	NNS
nyp.33433017318597	1001	11	.	.	.
nyp.33433017318597	1002	1	Bacon.—Excellent	bacon.—excellent	JJ
nyp.33433017318597	1002	2	young	young	JJ
nyp.33433017318597	1002	3	bacon	bacon	NN
nyp.33433017318597	1002	4	may	may	MD
nyp.33433017318597	1002	5	be	be	VB
nyp.33433017318597	1002	6	thus	thus	RB
nyp.33433017318597	1002	7	known:—the	known:—the	DT
nyp.33433017318597	1002	8	lean	lean	NN
nyp.33433017318597	1002	9	will	will	MD
nyp.33433017318597	1002	10	be	be	VB
nyp.33433017318597	1002	11	tender	tender	JJ
nyp.33433017318597	1002	12	and	and	CC
nyp.33433017318597	1002	13	of	of	IN
nyp.33433017318597	1002	14	a	a	DT
nyp.33433017318597	1002	15	bright	bright	JJ
nyp.33433017318597	1002	16	colour	colour	NN
nyp.33433017318597	1002	17	;	;	:
nyp.33433017318597	1002	18	the	the	DT
nyp.33433017318597	1002	19	fat	fat	JJ
nyp.33433017318597	1002	20	firm	firm	NN
nyp.33433017318597	1002	21	and	and	CC
nyp.33433017318597	1002	22	white	white	JJ
nyp.33433017318597	1002	23	,	,	,
nyp.33433017318597	1002	24	yet	yet	CC
nyp.33433017318597	1002	25	bearing	bear	VBG
nyp.33433017318597	1002	26	a	a	DT
nyp.33433017318597	1002	27	pale	pale	JJ
nyp.33433017318597	1002	28	rose	rose	JJ
nyp.33433017318597	1002	29	tinge	tinge	NN
nyp.33433017318597	1002	30	;	;	:
nyp.33433017318597	1002	31	the	the	DT
nyp.33433017318597	1002	32	rind	rind	NN
nyp.33433017318597	1002	33	thin	thin	JJ
nyp.33433017318597	1002	34	,	,	,
nyp.33433017318597	1002	35	and	and	CC
nyp.33433017318597	1002	36	the	the	DT
nyp.33433017318597	1002	37	lean	lean	JJ
nyp.33433017318597	1002	38	tender	tender	NN
nyp.33433017318597	1002	39	to	to	IN
nyp.33433017318597	1002	40	the	the	DT
nyp.33433017318597	1002	41	touch	touch	NN
nyp.33433017318597	1002	42	.	.	.
nyp.33433017318597	1003	1	Kusty	Kusty	NNP
nyp.33433017318597	1003	2	bacon	bacon	NN
nyp.33433017318597	1003	3	has	have	VBZ
nyp.33433017318597	1003	4	yellow	yellow	JJ
nyp.33433017318597	1003	5	streaks	streak	NNS
nyp.33433017318597	1003	6	in	in	IN
nyp.33433017318597	1003	7	it	-PRON-	PRP
nyp.33433017318597	1003	8	.	.	.
nyp.33433017318597	1004	1	TO	to	TO
nyp.33433017318597	1004	2	CHOOSE	choose	VB
nyp.33433017318597	1004	3	FISH	fish	NN
nyp.33433017318597	1004	4	.	.	.
nyp.33433017318597	1005	1	31	31	CD
nyp.33433017318597	1005	2	Hams.—The	hams.—the	NN
nyp.33433017318597	1005	3	test	test	NN
nyp.33433017318597	1005	4	of	of	IN
nyp.33433017318597	1005	5	a	a	DT
nyp.33433017318597	1005	6	sweet	sweet	JJ
nyp.33433017318597	1005	7	ham	ham	NN
nyp.33433017318597	1005	8	is	be	VBZ
nyp.33433017318597	1005	9	to	to	TO
nyp.33433017318597	1005	10	pass	pass	VB
nyp.33433017318597	1005	11	a	a	DT
nyp.33433017318597	1005	12	sharp	sharp	JJ
nyp.33433017318597	1005	13	knife	knife	NN
nyp.33433017318597	1005	14	to	to	IN
nyp.33433017318597	1005	15	the	the	DT
nyp.33433017318597	1005	16	bone	bone	NN
nyp.33433017318597	1005	17	,	,	,
nyp.33433017318597	1005	18	and	and	CC
nyp.33433017318597	1005	19	when	when	WRB
nyp.33433017318597	1005	20	drawn	draw	VBN
nyp.33433017318597	1005	21	out	out	RP
nyp.33433017318597	1005	22	smell	smell	NN
nyp.33433017318597	1005	23	it	-PRON-	PRP
nyp.33433017318597	1005	24	;	;	:
nyp.33433017318597	1005	25	if	if	IN
nyp.33433017318597	1005	26	the	the	DT
nyp.33433017318597	1005	27	knife	knife	NN
nyp.33433017318597	1005	28	is	be	VBZ
nyp.33433017318597	1005	29	daubed	daub	VBN
nyp.33433017318597	1005	30	greasy	greasy	JJ
nyp.33433017318597	1005	31	,	,	,
nyp.33433017318597	1005	32	and	and	CC
nyp.33433017318597	1005	33	the	the	DT
nyp.33433017318597	1005	34	scent	scent	NN
nyp.33433017318597	1005	35	disagreeable	disagreeable	JJ
nyp.33433017318597	1005	36	,	,	,
nyp.33433017318597	1005	37	it	-PRON-	PRP
nyp.33433017318597	1005	38	is	be	VBZ
nyp.33433017318597	1005	39	bad	bad	JJ
nyp.33433017318597	1005	40	.	.	.
nyp.33433017318597	1006	1	A	a	DT
nyp.33433017318597	1006	2	good	good	JJ
nyp.33433017318597	1006	3	ham	ham	NN
nyp.33433017318597	1006	4	will	will	MD
nyp.33433017318597	1006	5	present	present	VB
nyp.33433017318597	1006	6	an	an	DT
nyp.33433017318597	1006	7	agreeable	agreeable	JJ
nyp.33433017318597	1006	8	smell	smell	NN
nyp.33433017318597	1006	9	when	when	WRB
nyp.33433017318597	1006	10	the	the	DT
nyp.33433017318597	1006	11	knife	knife	NN
nyp.33433017318597	1006	12	is	be	VBZ
nyp.33433017318597	1006	13	withdrawn	withdraw	VBN
nyp.33433017318597	1006	14	.	.	.
nyp.33433017318597	1007	1	POULTRY	POULTRY	NNP
nyp.33433017318597	1007	2	AND	and	CC
nyp.33433017318597	1007	3	GAME	GAME	NNP
nyp.33433017318597	1007	4	,	,	,
nyp.33433017318597	1007	5	TO	to	TO
nyp.33433017318597	1007	6	CHOOSE	choose	VB
nyp.33433017318597	1007	7	.	.	.
nyp.33433017318597	1008	1	Tubket.—The	tubket.—the	DT
nyp.33433017318597	1008	2	cock	cock	NN
nyp.33433017318597	1008	3	bird	bird	NN
nyp.33433017318597	1008	4	when	when	WRB
nyp.33433017318597	1008	5	young	young	JJ
nyp.33433017318597	1008	6	has	have	VBZ
nyp.33433017318597	1008	7	a	a	DT
nyp.33433017318597	1008	8	smooth	smooth	JJ
nyp.33433017318597	1008	9	black	black	JJ
nyp.33433017318597	1008	10	leg	leg	NN
nyp.33433017318597	1008	11	with	with	IN
nyp.33433017318597	1008	12	a	a	DT
nyp.33433017318597	1008	13	short	short	JJ
nyp.33433017318597	1008	14	spur	spur	NN
nyp.33433017318597	1008	15	.	.	.
nyp.33433017318597	1009	1	The	the	DT
nyp.33433017318597	1009	2	eyes	eye	NNS
nyp.33433017318597	1009	3	bright	bright	JJ
nyp.33433017318597	1009	4	and	and	CC
nyp.33433017318597	1009	5	full	full	JJ
nyp.33433017318597	1009	6	,	,	,
nyp.33433017318597	1009	7	and	and	CC
nyp.33433017318597	1009	8	moist	moist	VB
nyp.33433017318597	1009	9	supple	supple	JJ
nyp.33433017318597	1009	10	feet	foot	NNS
nyp.33433017318597	1009	11	when	when	WRB
nyp.33433017318597	1009	12	fresh	fresh	JJ
nyp.33433017318597	1009	13	;	;	:
nyp.33433017318597	1009	14	the	the	DT
nyp.33433017318597	1009	15	absence	absence	NN
nyp.33433017318597	1009	16	of	of	IN
nyp.33433017318597	1009	17	these	these	DT
nyp.33433017318597	1009	18	signs	sign	NNS
nyp.33433017318597	1009	19	denotes	denote	VBZ
nyp.33433017318597	1009	20	age	age	NN
nyp.33433017318597	1009	21	and	and	CC
nyp.33433017318597	1009	22	staleness	staleness	NN
nyp.33433017318597	1009	23	;	;	:
nyp.33433017318597	1009	24	the	the	DT
nyp.33433017318597	1009	25	heatmay	heatmay	NNP
nyp.33433017318597	1009	26	be	be	VB
nyp.33433017318597	1009	27	judged	judge	VBN
nyp.33433017318597	1009	28	by	by	IN
nyp.33433017318597	1009	29	the	the	DT
nyp.33433017318597	1009	30	same	same	JJ
nyp.33433017318597	1009	31	rules	rule	NNS
nyp.33433017318597	1009	32	.	.	.
nyp.33433017318597	1010	1	Fowls	fowl	NNS
nyp.33433017318597	1010	2	like	like	IN
nyp.33433017318597	1010	3	a	a	DT
nyp.33433017318597	1010	4	turkey	turkey	NN
nyp.33433017318597	1010	5	;	;	:
nyp.33433017318597	1010	6	the	the	DT
nyp.33433017318597	1010	7	young	young	JJ
nyp.33433017318597	1010	8	cock	cock	NN
nyp.33433017318597	1010	9	has	have	VBZ
nyp.33433017318597	1010	10	a	a	DT
nyp.33433017318597	1010	11	smooth	smooth	JJ
nyp.33433017318597	1010	12	leg	leg	NN
nyp.33433017318597	1010	13	and	and	CC
nyp.33433017318597	1010	14	a	a	DT
nyp.33433017318597	1010	15	short	short	JJ
nyp.33433017318597	1010	16	spur	spur	NN
nyp.33433017318597	1010	17	;	;	:
nyp.33433017318597	1010	18	when	when	WRB
nyp.33433017318597	1010	19	fresh	fresh	JJ
nyp.33433017318597	1010	20	the	the	DT
nyp.33433017318597	1010	21	vent	vent	NN
nyp.33433017318597	1010	22	is	be	VBZ
nyp.33433017318597	1010	23	closed	close	VBN
nyp.33433017318597	1010	24	and	and	CC
nyp.33433017318597	1010	25	dark	dark	JJ
nyp.33433017318597	1010	26	.	.	.
nyp.33433017318597	1011	1	Hens	hen	NNS
nyp.33433017318597	1011	2	when	when	WRB
nyp.33433017318597	1011	3	young	young	JJ
nyp.33433017318597	1011	4	have	have	VBP
nyp.33433017318597	1011	5	smooth	smooth	JJ
nyp.33433017318597	1011	6	legs	leg	NNS
nyp.33433017318597	1011	7	and	and	CC
nyp.33433017318597	1011	8	combs	comb	NNS
nyp.33433017318597	1011	9	;	;	:
nyp.33433017318597	1011	10	when	when	WRB
nyp.33433017318597	1011	11	old	old	JJ
nyp.33433017318597	1011	12	these	these	DT
nyp.33433017318597	1011	13	will	will	MD
nyp.33433017318597	1011	14	be	be	VB
nyp.33433017318597	1011	15	rough	rough	JJ
nyp.33433017318597	1011	16	;	;	:
nyp.33433017318597	1011	17	a	a	DT
nyp.33433017318597	1011	18	good	good	JJ
nyp.33433017318597	1011	19	capon	capon	NN
nyp.33433017318597	1011	20	has	have	VBZ
nyp.33433017318597	1011	21	a	a	DT
nyp.33433017318597	1011	22	thick	thick	JJ
nyp.33433017318597	1011	23	belly	belly	NN
nyp.33433017318597	1011	24	and	and	CC
nyp.33433017318597	1011	25	large	large	JJ
nyp.33433017318597	1011	26	rump	rump	NN
nyp.33433017318597	1011	27	,	,	,
nyp.33433017318597	1011	28	a	a	DT
nyp.33433017318597	1011	29	poll	poll	NN
nyp.33433017318597	1011	30	comb	comb	NN
nyp.33433017318597	1011	31	and	and	CC
nyp.33433017318597	1011	32	a	a	DT
nyp.33433017318597	1011	33	swelling	swell	VBG
nyp.33433017318597	1011	34	breast	breast	NN
nyp.33433017318597	1011	35	.	.	.
nyp.33433017318597	1012	1	Geese.—In	geese.—in	LS
nyp.33433017318597	1012	2	young	young	JJ
nyp.33433017318597	1012	3	geese	goose	NNS
nyp.33433017318597	1012	4	the	the	DT
nyp.33433017318597	1012	5	feet	foot	NNS
nyp.33433017318597	1012	6	and	and	CC
nyp.33433017318597	1012	7	bills	bill	NNS
nyp.33433017318597	1012	8	will	will	MD
nyp.33433017318597	1012	9	be	be	VB
nyp.33433017318597	1012	10	yellow	yellow	JJ
nyp.33433017318597	1012	11	and	and	CC
nyp.33433017318597	1012	12	free	free	JJ
nyp.33433017318597	1012	13	from	from	IN
nyp.33433017318597	1012	14	hair	hair	NN
nyp.33433017318597	1012	15	.	.	.
nyp.33433017318597	1013	1	When	when	WRB
nyp.33433017318597	1013	2	fresh	fresh	JJ
nyp.33433017318597	1013	3	the	the	DT
nyp.33433017318597	1013	4	feet	foot	NNS
nyp.33433017318597	1013	5	are	be	VBP
nyp.33433017318597	1013	6	pliable	pliable	JJ
nyp.33433017318597	1013	7	;	;	:
nyp.33433017318597	1013	8	they	-PRON-	PRP
nyp.33433017318597	1013	9	are	be	VBP
nyp.33433017318597	1013	10	stiff	stiff	JJ
nyp.33433017318597	1013	11	when	when	WRB
nyp.33433017318597	1013	12	stale	stale	JJ
nyp.33433017318597	1013	13	.	.	.
nyp.33433017318597	1014	1	Ducks	duck	NNS
nyp.33433017318597	1014	2	may	may	MD
nyp.33433017318597	1014	3	be	be	VB
nyp.33433017318597	1014	4	selected	select	VBN
nyp.33433017318597	1014	5	by	by	IN
nyp.33433017318597	1014	6	the	the	DT
nyp.33433017318597	1014	7	same	same	JJ
nyp.33433017318597	1014	8	rules	rule	NNS
nyp.33433017318597	1014	9	.	.	.
nyp.33433017318597	1015	1	Pigeons	pigeon	NNS
nyp.33433017318597	1015	2	,	,	,
nyp.33433017318597	1015	3	when	when	WRB
nyp.33433017318597	1015	4	fresh	fresh	JJ
nyp.33433017318597	1015	5	,	,	,
nyp.33433017318597	1015	6	have	have	VBP
nyp.33433017318597	1015	7	supple	supple	JJ
nyp.33433017318597	1015	8	feet	foot	NNS
nyp.33433017318597	1015	9	,	,	,
nyp.33433017318597	1015	10	and	and	CC
nyp.33433017318597	1015	11	the	the	DT
nyp.33433017318597	1015	12	vent	vent	NN
nyp.33433017318597	1015	13	will	will	MD
nyp.33433017318597	1015	14	be	be	VB
nyp.33433017318597	1015	15	firm	firm	JJ
nyp.33433017318597	1015	16	;	;	:
nyp.33433017318597	1015	17	if	if	IN
nyp.33433017318597	1015	18	discoloured	discoloured	JJ
nyp.33433017318597	1015	19	and	and	CC
nyp.33433017318597	1015	20	supple	supple	JJ
nyp.33433017318597	1015	21	they	-PRON-	PRP
nyp.33433017318597	1015	22	are	be	VBP
nyp.33433017318597	1015	23	stale	stale	JJ
nyp.33433017318597	1015	24	.	.	.
nyp.33433017318597	1016	1	Plovees	plovee	NNS
nyp.33433017318597	1016	2	,	,	,
nyp.33433017318597	1016	3	when	when	WRB
nyp.33433017318597	1016	4	fat	fat	JJ
nyp.33433017318597	1016	5	,	,	,
nyp.33433017318597	1016	6	have	have	VBP
nyp.33433017318597	1016	7	hard	hard	JJ
nyp.33433017318597	1016	8	vents	vent	NNS
nyp.33433017318597	1016	9	;	;	:
nyp.33433017318597	1016	10	but	but	CC
nyp.33433017318597	1016	11	,	,	,
nyp.33433017318597	1016	12	like	like	IN
nyp.33433017318597	1016	13	almost	almost	RB
nyp.33433017318597	1016	14	all	all	DT
nyp.33433017318597	1016	15	other	other	JJ
nyp.33433017318597	1016	16	birds	bird	NNS
nyp.33433017318597	1016	17	,	,	,
nyp.33433017318597	1016	18	may	may	MD
nyp.33433017318597	1016	19	be	be	VB
nyp.33433017318597	1016	20	chosen	choose	VBN
nyp.33433017318597	1016	21	by	by	IN
nyp.33433017318597	1016	22	the	the	DT
nyp.33433017318597	1016	23	above	above	JJ
nyp.33433017318597	1016	24	rules	rule	NNS
nyp.33433017318597	1016	25	.	.	.
nyp.33433017318597	1017	1	*	*	NFP
nyp.33433017318597	1017	2	*	*	NFP
nyp.33433017318597	1017	3	m	m	NN
nyp.33433017318597	1017	4	»	»	NNP
nyp.33433017318597	1017	5	-f^	-f^	IN
nyp.33433017318597	1017	6	Babes	Babes	NNPS
nyp.33433017318597	1017	7	.	.	.
nyp.33433017318597	1018	1	—	—	:
nyp.33433017318597	1018	2	When	when	WRB
nyp.33433017318597	1018	3	B	B	NNP
nyp.33433017318597	1018	4	hare	hare	NN
nyp.33433017318597	1018	5	is	be	VBZ
nyp.33433017318597	1018	6	young	young	JJ
nyp.33433017318597	1018	7	and	and	CC
nyp.33433017318597	1018	8	fresh	fresh	JJ
nyp.33433017318597	1018	9	,	,	,
nyp.33433017318597	1018	10	the	the	DT
nyp.33433017318597	1018	11	cleft	cleft	NN
nyp.33433017318597	1018	12	in	in	IN
nyp.33433017318597	1018	13	the	the	DT
nyp.33433017318597	1018	14	lip	lip	NN
nyp.33433017318597	1018	15	is	be	VBZ
nyp.33433017318597	1018	16	narrow	narrow	JJ
nyp.33433017318597	1018	17	,	,	,
nyp.33433017318597	1018	18	the	the	DT
nyp.33433017318597	1018	19	body	body	NN
nyp.33433017318597	1018	20	stiff	stiff	NN
nyp.33433017318597	1018	21	,	,	,
nyp.33433017318597	1018	22	the	the	DT
nyp.33433017318597	1018	23	ears	ear	NNS
nyp.33433017318597	1018	24	tear	tear	VBP
nyp.33433017318597	1018	25	easily	easily	RB
nyp.33433017318597	1018	26	,	,	,
nyp.33433017318597	1018	27	and	and	CC
nyp.33433017318597	1018	28	the	the	DT
nyp.33433017318597	1018	29	claws	claw	NNS
nyp.33433017318597	1018	30	are	be	VBP
nyp.33433017318597	1018	31	smooth	smooth	JJ
nyp.33433017318597	1018	32	and	and	CC
nyp.33433017318597	1018	33	sharp	sharp	JJ
nyp.33433017318597	1018	34	;	;	:
nyp.33433017318597	1018	35	and	and	CC
nyp.33433017318597	1018	36	old	old	JJ
nyp.33433017318597	1018	37	and	and	CC
nyp.33433017318597	1018	38	stale	stale	JJ
nyp.33433017318597	1018	39	hares	hare	NNS
nyp.33433017318597	1018	40	will	will	MD
nyp.33433017318597	1018	41	be	be	VB
nyp.33433017318597	1018	42	the	the	DT
nyp.33433017318597	1018	43	opposite	opposite	NN
nyp.33433017318597	1018	44	of	of	IN
nyp.33433017318597	1018	45	this	this	DT
nyp.33433017318597	1018	46	.	.	.
nyp.33433017318597	1019	1	Babbits	babbit	NNS
nyp.33433017318597	1019	2	the	the	DT
nyp.33433017318597	1019	3	same	same	JJ
nyp.33433017318597	1019	4	.	.	.
nyp.33433017318597	1020	1	Paetbldges.—Yellow	paetbldges.—yellow	JJ
nyp.33433017318597	1020	2	legs	leg	NNS
nyp.33433017318597	1020	3	and	and	CC
nyp.33433017318597	1020	4	a	a	DT
nyp.33433017318597	1020	5	dark	dark	JJ
nyp.33433017318597	1020	6	bill	bill	NN
nyp.33433017318597	1020	7	are	be	VBP
nyp.33433017318597	1020	8	signs	sign	NNS
nyp.33433017318597	1020	9	by	by	IN
nyp.33433017318597	1020	10	which	which	WDT
nyp.33433017318597	1020	11	a	a	DT
nyp.33433017318597	1020	12	young	young	JJ
nyp.33433017318597	1020	13	bird	bird	NN
nyp.33433017318597	1020	14	may	may	MD
nyp.33433017318597	1020	15	be	be	VB
nyp.33433017318597	1020	16	known	know	VBN
nyp.33433017318597	1020	17	,	,	,
nyp.33433017318597	1020	18	and	and	CC
nyp.33433017318597	1020	19	a	a	DT
nyp.33433017318597	1020	20	rigid	rigid	JJ
nyp.33433017318597	1020	21	vent	vent	NN
nyp.33433017318597	1020	22	when	when	WRB
nyp.33433017318597	1020	23	fresh	fresh	JJ
nyp.33433017318597	1020	24	.	.	.
nyp.33433017318597	1021	1	When	when	WRB
nyp.33433017318597	1021	2	this	this	DT
nyp.33433017318597	1021	3	part	part	NN
nyp.33433017318597	1021	4	is	be	VBZ
nyp.33433017318597	1021	5	green	green	JJ
nyp.33433017318597	1021	6	the	the	DT
nyp.33433017318597	1021	7	bird	bird	NN
nyp.33433017318597	1021	8	is	be	VBZ
nyp.33433017318597	1021	9	stale	stale	JJ
nyp.33433017318597	1021	10	.	.	.
nyp.33433017318597	1022	1	Pheasants	pheasant	NNS
nyp.33433017318597	1022	2	may	may	MD
nyp.33433017318597	1022	3	be	be	VB
nyp.33433017318597	1022	4	chosen	choose	VBN
nyp.33433017318597	1022	5	as	as	IN
nyp.33433017318597	1022	6	above	above	RB
nyp.33433017318597	1022	7	;	;	:
nyp.33433017318597	1022	8	the	the	DT
nyp.33433017318597	1022	9	young	young	JJ
nyp.33433017318597	1022	10	birds	bird	NNS
nyp.33433017318597	1022	11	are	be	VBP
nyp.33433017318597	1022	12	known	know	VBN
nyp.33433017318597	1022	13	by	by	IN
nyp.33433017318597	1022	14	the	the	DT
nyp.33433017318597	1022	15	short	short	JJ
nyp.33433017318597	1022	16	or	or	CC
nyp.33433017318597	1022	17	round	round	JJ
nyp.33433017318597	1022	18	spur	spur	NN
nyp.33433017318597	1022	19	,	,	,
nyp.33433017318597	1022	20	which	which	WDT
nyp.33433017318597	1022	21	in	in	IN
nyp.33433017318597	1022	22	the	the	DT
nyp.33433017318597	1022	23	old	old	JJ
nyp.33433017318597	1022	24	is	be	VBZ
nyp.33433017318597	1022	25	long	long	JJ
nyp.33433017318597	1022	26	and	and	CC
nyp.33433017318597	1022	27	pointed	pointed	JJ
nyp.33433017318597	1022	28	.	.	.
nyp.33433017318597	1023	1	Moob	Moob	NNP
nyp.33433017318597	1023	2	Game.—Grouse	Game.—Grouse	NNP
nyp.33433017318597	1023	3	,	,	,
nyp.33433017318597	1023	4	Woodcocks	Woodcocks	NNPS
nyp.33433017318597	1023	5	,	,	,
nyp.33433017318597	1023	6	Snipes	Snipes	NNPS
nyp.33433017318597	1023	7	,	,	,
nyp.33433017318597	1023	8	Quails	Quails	NNPS
nyp.33433017318597	1023	9	,	,	,
nyp.33433017318597	1023	10	Ortolans	Ortolans	NNP
nyp.33433017318597	1023	11	,	,	,
nyp.33433017318597	1023	12	&	&	CC
nyp.33433017318597	1023	13	C.	C.	NNP
nyp.33433017318597	1023	14	,	,	,
nyp.33433017318597	1023	15	may	may	MD
nyp.33433017318597	1023	16	be	be	VB
nyp.33433017318597	1023	17	chosen	choose	VBN
nyp.33433017318597	1023	18	by	by	IN
nyp.33433017318597	1023	19	the	the	DT
nyp.33433017318597	1023	20	rules	rule	NNS
nyp.33433017318597	1023	21	above	above	IN
nyp.33433017318597	1023	22	given	give	VBN
nyp.33433017318597	1023	23	.	.	.
nyp.33433017318597	1024	1	TO	to	TO
nyp.33433017318597	1024	2	CHOOSE	choose	VB
nyp.33433017318597	1024	3	FISH	fish	NN
nyp.33433017318597	1024	4	.	.	.
nyp.33433017318597	1025	1	Tubbot.—When	Tubbot.—When	NNP
nyp.33433017318597	1025	2	good	good	JJ
nyp.33433017318597	1025	3	are	be	VBP
nyp.33433017318597	1025	4	thick	thick	JJ
nyp.33433017318597	1025	5	,	,	,
nyp.33433017318597	1025	6	and	and	CC
nyp.33433017318597	1025	7	the	the	DT
nyp.33433017318597	1025	8	belly	belly	NN
nyp.33433017318597	1025	9	is	be	VBZ
nyp.33433017318597	1025	10	white	white	JJ
nyp.33433017318597	1025	11	with	with	IN
nyp.33433017318597	1025	12	a	a	DT
nyp.33433017318597	1025	13	faint	faint	JJ
nyp.33433017318597	1025	14	yellow	yellow	JJ
nyp.33433017318597	1025	15	tinge	tinge	NN
nyp.33433017318597	1025	16	.	.	.
nyp.33433017318597	1026	1	Salmon.—The	Salmon.—The	NNP
nyp.33433017318597	1026	2	fish	fish	NN
nyp.33433017318597	1026	3	stiff	stiff	JJ
nyp.33433017318597	1026	4	,	,	,
nyp.33433017318597	1026	5	the	the	DT
nyp.33433017318597	1026	6	scales	scale	NNS
nyp.33433017318597	1026	7	very	very	RB
nyp.33433017318597	1026	8	bright	bright	JJ
nyp.33433017318597	1026	9	,	,	,
nyp.33433017318597	1026	10	the	the	DT
nyp.33433017318597	1026	11	belly	belly	NN
nyp.33433017318597	1026	12	thick	thick	JJ
nyp.33433017318597	1026	13	,	,	,
nyp.33433017318597	1026	14	the	the	DT
nyp.33433017318597	1026	15	gills	gill	NNS
nyp.33433017318597	1026	16	a	a	DT
nyp.33433017318597	1026	17	brilliant	brilliant	JJ
nyp.33433017318597	1026	18	colour	colour	NN
nyp.33433017318597	1026	19	,	,	,
nyp.33433017318597	1026	20	and	and	CC
nyp.33433017318597	1026	21	the	the	DT
nyp.33433017318597	1026	22	flesh	flesh	NN
nyp.33433017318597	1026	23	when	when	WRB
nyp.33433017318597	1026	24	cut	cut	VBD
nyp.33433017318597	1026	25	a	a	DT
nyp.33433017318597	1026	26	beautiful	beautiful	JJ
nyp.33433017318597	1026	27	red	red	NN
nyp.33433017318597	1026	28	,	,	,
nyp.33433017318597	1026	29	will	will	MD
nyp.33433017318597	1026	30	prove	prove	VB
nyp.33433017318597	1026	31	it	-PRON-	PRP
nyp.33433017318597	1026	32	to	to	TO
nyp.33433017318597	1026	33	be	be	VB
nyp.33433017318597	1026	34	a	a	DT
nyp.33433017318597	1026	35	fine	fine	JJ
nyp.33433017318597	1026	36	fresh	fresh	JJ
nyp.33433017318597	1026	37	fish	fish	NN
nyp.33433017318597	1026	38	.	.	.
nyp.33433017318597	1027	1	It	-PRON-	PRP
nyp.33433017318597	1027	2	can	can	MD
nyp.33433017318597	1027	3	not	not	RB
nyp.33433017318597	1027	4	be	be	VB
nyp.33433017318597	1027	5	too	too	RB
nyp.33433017318597	1027	6	fresh	fresh	JJ
nyp.33433017318597	1027	7	.	.	.
nyp.33433017318597	1028	1	Cod.—The	Cod.—The	NNP
nyp.33433017318597	1028	2	best	good	JJS
nyp.33433017318597	1028	3	fish	fish	NN
nyp.33433017318597	1028	4	are	be	VBP
nyp.33433017318597	1028	5	thick	thick	JJ
nyp.33433017318597	1028	6	at	at	IN
nyp.33433017318597	1028	7	the	the	DT
nyp.33433017318597	1028	8	neck	neck	NN
nyp.33433017318597	1028	9	,	,	,
nyp.33433017318597	1028	10	very	very	RB
nyp.33433017318597	1028	11	red	red	JJ
nyp.33433017318597	1028	12	gills	gill	NNS
nyp.33433017318597	1028	13	,	,	,
nyp.33433017318597	1028	14	firm	firm	JJ
nyp.33433017318597	1028	15	white	white	JJ
nyp.33433017318597	1028	16	flesh	flesh	NN
nyp.33433017318597	1028	17	,	,	,
nyp.33433017318597	1028	18	bright	bright	JJ
nyp.33433017318597	1028	19	,	,	,
nyp.33433017318597	1028	20	and	and	CC
nyp.33433017318597	1028	21	blood	blood	NN
nyp.33433017318597	1028	22	-	-	HYPH
nyp.33433017318597	1028	23	shot	shot	NN
nyp.33433017318597	1028	24	eyes	eye	NNS
nyp.33433017318597	1028	25	,	,	,
nyp.33433017318597	1028	26	and	and	CC
nyp.33433017318597	1028	27	small	small	JJ
nyp.33433017318597	1028	28	head	head	NN
nyp.33433017318597	1028	29	.	.	.
nyp.33433017318597	1029	1	Skate.—The	Skate.—The	NFP
nyp.33433017318597	1029	2	finest	fine	JJS
nyp.33433017318597	1029	3	have	have	VBP
nyp.33433017318597	1029	4	very	very	RB
nyp.33433017318597	1029	5	thick	thick	JJ
nyp.33433017318597	1029	6	bodies	body	NNS
nyp.33433017318597	1029	7	,	,	,
nyp.33433017318597	1029	8	and	and	CC
nyp.33433017318597	1029	9	should	should	MD
nyp.33433017318597	1029	10	be	be	VB
nyp.33433017318597	1029	11	very	very	RB
nyp.33433017318597	1029	12	white	white	JJ
nyp.33433017318597	1029	13	.	.	.
nyp.33433017318597	1030	1	Hebbhtgs.—Very	Hebbhtgs.—Very	NNP
nyp.33433017318597	1030	2	red	red	JJ
nyp.33433017318597	1030	3	gills	gill	NNS
nyp.33433017318597	1030	4	,	,	,
nyp.33433017318597	1030	5	blood	blood	NN
nyp.33433017318597	1030	6	-	-	HYPH
nyp.33433017318597	1030	7	shot	shot	NN
nyp.33433017318597	1030	8	eyes	eye	NNS
nyp.33433017318597	1030	9	,	,	,
nyp.33433017318597	1030	10	very	very	RB
nyp.33433017318597	1030	11	bright	bright	JJ
nyp.33433017318597	1030	12	scales	scale	NNS
nyp.33433017318597	1030	13	,	,	,
nyp.33433017318597	1030	14	and	and	CC
nyp.33433017318597	1030	15	the	the	DT
nyp.33433017318597	1030	16	fish	fish	NN
nyp.33433017318597	1030	17	stiff	stiff	JJ
nyp.33433017318597	1030	18	,	,	,
nyp.33433017318597	1030	19	shows	show	VBZ
nyp.33433017318597	1030	20	them	-PRON-	PRP
nyp.33433017318597	1030	21	to	to	TO
nyp.33433017318597	1030	22	be	be	VB
nyp.33433017318597	1030	23	good	good	JJ
nyp.33433017318597	1030	24	and	and	CC
nyp.33433017318597	1030	25	fresh	fresh	JJ
nyp.33433017318597	1030	26	.	.	.
nyp.33433017318597	1031	1	Soles.—Thick	Soles.—Thick	NNP
nyp.33433017318597	1031	2	bodies	body	NNS
nyp.33433017318597	1031	3	,	,	,
nyp.33433017318597	1031	4	the	the	DT
nyp.33433017318597	1031	5	bellies	belly	NNS
nyp.33433017318597	1031	6	of	of	IN
nyp.33433017318597	1031	7	a	a	DT
nyp.33433017318597	1031	8	creamy	creamy	JJ
nyp.33433017318597	1031	9	white	white	JJ
nyp.33433017318597	1031	10	,	,	,
nyp.33433017318597	1031	11	show	show	VB
nyp.33433017318597	1031	12	them	-PRON-	PRP
nyp.33433017318597	1031	13	32	32	CD
nyp.33433017318597	1031	14	TO	to	TO
nyp.33433017318597	1031	15	CHOOSE	choose	VB
nyp.33433017318597	1031	16	FISH	fish	NN
nyp.33433017318597	1031	17	.	.	.
nyp.33433017318597	1032	1	to	to	TO
nyp.33433017318597	1032	2	be	be	VB
nyp.33433017318597	1032	3	good	good	JJ
nyp.33433017318597	1032	4	:	:	:
nyp.33433017318597	1032	5	a	a	DT
nyp.33433017318597	1032	6	flabby	flabby	JJ
nyp.33433017318597	1032	7	sole	sole	NN
nyp.33433017318597	1032	8	,	,	,
nyp.33433017318597	1032	9	with	with	IN
nyp.33433017318597	1032	10	a	a	DT
nyp.33433017318597	1032	11	pale	pale	JJ
nyp.33433017318597	1032	12	blue	blue	JJ
nyp.33433017318597	1032	13	tinge	tinge	NN
nyp.33433017318597	1032	14	on	on	IN
nyp.33433017318597	1032	15	the	the	DT
nyp.33433017318597	1032	16	belly	belly	NN
nyp.33433017318597	1032	17	,	,	,
nyp.33433017318597	1032	18	should	should	MD
nyp.33433017318597	1032	19	be	be	VB
nyp.33433017318597	1032	20	avoided	avoid	VBN
nyp.33433017318597	1032	21	.	.	.
nyp.33433017318597	1033	1	Flounders	flounder	NNS
nyp.33433017318597	1033	2	may	may	MD
nyp.33433017318597	1033	3	be	be	VB
nyp.33433017318597	1033	4	chosen	choose	VBN
nyp.33433017318597	1033	5	as	as	IN
nyp.33433017318597	1033	6	above	above	RB
nyp.33433017318597	1033	7	.	.	.
nyp.33433017318597	1034	1	Whitings.—A	whitings.—a	JJ
nyp.33433017318597	1034	2	clear	clear	JJ
nyp.33433017318597	1034	3	colour	colour	NN
nyp.33433017318597	1034	4	and	and	CC
nyp.33433017318597	1034	5	firm	firm	JJ
nyp.33433017318597	1034	6	bodies	body	NNS
nyp.33433017318597	1034	7	,	,	,
nyp.33433017318597	1034	8	indicate	indicate	VBP
nyp.33433017318597	1034	9	a	a	DT
nyp.33433017318597	1034	10	superior	superior	JJ
nyp.33433017318597	1034	11	quality	quality	NN
nyp.33433017318597	1034	12	.	.	.
nyp.33433017318597	1035	1	Mackerel.—Bright	mackerel.—bright	NN
nyp.33433017318597	1035	2	eyes	eye	NNS
nyp.33433017318597	1035	3	,	,	,
nyp.33433017318597	1035	4	thick	thick	JJ
nyp.33433017318597	1035	5	bodies	body	NNS
nyp.33433017318597	1035	6	,	,	,
nyp.33433017318597	1035	7	the	the	DT
nyp.33433017318597	1035	8	prismatic	prismatic	JJ
nyp.33433017318597	1035	9	colours	colour	NNS
nyp.33433017318597	1035	10	very	very	RB
nyp.33433017318597	1035	11	predominant	predominant	JJ
nyp.33433017318597	1035	12	on	on	IN
nyp.33433017318597	1035	13	the	the	DT
nyp.33433017318597	1035	14	belly	belly	NN
nyp.33433017318597	1035	15	,	,	,
nyp.33433017318597	1035	16	denote	denote	VB
nyp.33433017318597	1035	17	freshness	freshness	NN
nyp.33433017318597	1035	18	and	and	CC
nyp.33433017318597	1035	19	goodness	goodness	NN
nyp.33433017318597	1035	20	.	.	.
nyp.33433017318597	1036	1	Pike	Pike	NNP
nyp.33433017318597	1036	2	,	,	,
nyp.33433017318597	1036	3	Carp	Carp	NNP
nyp.33433017318597	1036	4	,	,	,
nyp.33433017318597	1036	5	Tench	Tench	NNP
nyp.33433017318597	1036	6	,	,	,
nyp.33433017318597	1036	7	Perch	Perch	NNP
nyp.33433017318597	1036	8	,	,	,
nyp.33433017318597	1036	9	Smelts	Smelts	NNP
nyp.33433017318597	1036	10	,	,	,
nyp.33433017318597	1036	11	Gudgeons	Gudgeons	NNP
nyp.33433017318597	1036	12	,	,	,
nyp.33433017318597	1036	13	&	&	CC
nyp.33433017318597	1036	14	C.	C.	NNP
nyp.33433017318597	1036	15	,	,	,
nyp.33433017318597	1036	16	may	may	MD
nyp.33433017318597	1036	17	be	be	VB
nyp.33433017318597	1036	18	judged	judge	VBN
nyp.33433017318597	1036	19	by	by	IN
nyp.33433017318597	1036	20	the	the	DT
nyp.33433017318597	1036	21	above	above	JJ
nyp.33433017318597	1036	22	rules	rule	NNS
nyp.33433017318597	1036	23	.	.	.
nyp.33433017318597	1037	1	Mullet.—The	mullet.—the	DT
nyp.33433017318597	1037	2	red	red	NN
nyp.33433017318597	1037	3	are	be	VBP
nyp.33433017318597	1037	4	preferred	prefer	VBN
nyp.33433017318597	1037	5	to	to	IN
nyp.33433017318597	1037	6	the	the	DT
nyp.33433017318597	1037	7	grey	grey	NN
nyp.33433017318597	1037	8	,	,	,
nyp.33433017318597	1037	9	and	and	CC
nyp.33433017318597	1037	10	the	the	DT
nyp.33433017318597	1037	11	sea	sea	NN
nyp.33433017318597	1037	12	to	to	IN
nyp.33433017318597	1037	13	the	the	DT
nyp.33433017318597	1037	14	river	river	NN
nyp.33433017318597	1037	15	.	.	.
nyp.33433017318597	1038	1	They	-PRON-	PRP
nyp.33433017318597	1038	2	are	be	VBP
nyp.33433017318597	1038	3	a	a	DT
nyp.33433017318597	1038	4	delicious	delicious	JJ
nyp.33433017318597	1038	5	fish	fish	NN
nyp.33433017318597	1038	6	when	when	WRB
nyp.33433017318597	1038	7	properly	properly	RB
nyp.33433017318597	1038	8	cooked	cook	VBN
nyp.33433017318597	1038	9	.	.	.
nyp.33433017318597	1039	1	Eels.—The	Eels.—The	NNP
nyp.33433017318597	1039	2	Thames	Thames	NNP
nyp.33433017318597	1039	3	,	,	,
nyp.33433017318597	1039	4	or	or	CC
nyp.33433017318597	1039	5	silver	silver	NN
nyp.33433017318597	1039	6	eel	eel	NN
nyp.33433017318597	1039	7	,	,	,
nyp.33433017318597	1039	8	are	be	VBP
nyp.33433017318597	1039	9	the	the	DT
nyp.33433017318597	1039	10	best	good	JJS
nyp.33433017318597	1039	11	;	;	:
nyp.33433017318597	1039	12	the	the	DT
nyp.33433017318597	1039	13	Dutch	Dutch	NNPS
nyp.33433017318597	1039	14	are	be	VBP
nyp.33433017318597	1039	15	not	not	RB
nyp.33433017318597	1039	16	good	good	JJ
nyp.33433017318597	1039	17	;	;	:
nyp.33433017318597	1039	18	the	the	DT
nyp.33433017318597	1039	19	bright	bright	JJ
nyp.33433017318597	1039	20	silver	silver	JJ
nyp.33433017318597	1039	21	-	-	HYPH
nyp.33433017318597	1039	22	hued	hued	JJ
nyp.33433017318597	1039	23	belly	belly	NN
nyp.33433017318597	1039	24	and	and	CC
nyp.33433017318597	1039	25	thickness	thickness	NN
nyp.33433017318597	1039	26	of	of	IN
nyp.33433017318597	1039	27	back	back	NN
nyp.33433017318597	1039	28	,	,	,
nyp.33433017318597	1039	29	are	be	VBP
nyp.33433017318597	1039	30	the	the	DT
nyp.33433017318597	1039	31	guides	guide	NNS
nyp.33433017318597	1039	32	in	in	IN
nyp.33433017318597	1039	33	their	-PRON-	PRP$
nyp.33433017318597	1039	34	selection	selection	NN
nyp.33433017318597	1039	35	.	.	.
nyp.33433017318597	1040	1	SHELL	SHELL	NNP
nyp.33433017318597	1040	2	FISH	fish	NN
nyp.33433017318597	1040	3	.	.	.
nyp.33433017318597	1041	1	Lobsters.—To	Lobsters.—To	NNP
nyp.33433017318597	1041	2	be	be	VB
nyp.33433017318597	1041	3	had	have	VBN
nyp.33433017318597	1041	4	in	in	IN
nyp.33433017318597	1041	5	perfection	perfection	NN
nyp.33433017318597	1041	6	should	should	MD
nyp.33433017318597	1041	7	be	be	VB
nyp.33433017318597	1041	8	boiled	boil	VBN
nyp.33433017318597	1041	9	at	at	IN
nyp.33433017318597	1041	10	home	home	NN
nyp.33433017318597	1041	11	;	;	:
nyp.33433017318597	1041	12	choose	choose	VB
nyp.33433017318597	1041	13	the	the	DT
nyp.33433017318597	1041	14	heaviest	heavy	JJS
nyp.33433017318597	1041	15	.	.	.
nyp.33433017318597	1042	1	When	when	WRB
nyp.33433017318597	1042	2	they	-PRON-	PRP
nyp.33433017318597	1042	3	are	be	VBP
nyp.33433017318597	1042	4	boiled	boil	VBN
nyp.33433017318597	1042	5	the	the	DT
nyp.33433017318597	1042	6	tail	tail	NN
nyp.33433017318597	1042	7	should	should	MD
nyp.33433017318597	1042	8	have	have	VB
nyp.33433017318597	1042	9	a	a	DT
nyp.33433017318597	1042	10	good	good	JJ
nyp.33433017318597	1042	11	spring	spring	NN
nyp.33433017318597	1042	12	;	;	:
nyp.33433017318597	1042	13	the	the	DT
nyp.33433017318597	1042	14	cock	cock	NN
nyp.33433017318597	1042	15	lobster	lobster	NN
nyp.33433017318597	1042	16	has	have	VBZ
nyp.33433017318597	1042	17	a	a	DT
nyp.33433017318597	1042	18	narrow	narrow	JJ
nyp.33433017318597	1042	19	tail	tail	NN
nyp.33433017318597	1042	20	in	in	IN
nyp.33433017318597	1042	21	which	which	WDT
nyp.33433017318597	1042	22	the	the	DT
nyp.33433017318597	1042	23	two	two	CD
nyp.33433017318597	1042	24	uppermost	uppermost	JJ
nyp.33433017318597	1042	25	fins	fin	NNS
nyp.33433017318597	1042	26	are	be	VBP
nyp.33433017318597	1042	27	stiff	stiff	JJ
nyp.33433017318597	1042	28	and	and	CC
nyp.33433017318597	1042	29	hard	hard	JJ
nyp.33433017318597	1042	30	;	;	:
nyp.33433017318597	1042	31	the	the	DT
nyp.33433017318597	1042	32	hen	hen	NN
nyp.33433017318597	1042	33	has	have	VBZ
nyp.33433017318597	1042	34	a	a	DT
nyp.33433017318597	1042	35	broad	broad	JJ
nyp.33433017318597	1042	36	tail	tail	NN
nyp.33433017318597	1042	37	,	,	,
nyp.33433017318597	1042	38	and	and	CC
nyp.33433017318597	1042	39	these	these	DT
nyp.33433017318597	1042	40	fins	fin	NNS
nyp.33433017318597	1042	41	are	be	VBP
nyp.33433017318597	1042	42	softer	soft	JJR
nyp.33433017318597	1042	43	.	.	.
nyp.33433017318597	1043	1	The	the	DT
nyp.33433017318597	1043	2	male	male	NN
nyp.33433017318597	1043	3	has	have	VBZ
nyp.33433017318597	1043	4	the	the	DT
nyp.33433017318597	1043	5	best	good	JJS
nyp.33433017318597	1043	6	flavour	flavour	NN
nyp.33433017318597	1043	7	;	;	:
nyp.33433017318597	1043	8	the	the	DT
nyp.33433017318597	1043	9	flesh	flesh	NN
nyp.33433017318597	1043	10	is	be	VBZ
nyp.33433017318597	1043	11	firmer	firm	JJR
nyp.33433017318597	1043	12	,	,	,
nyp.33433017318597	1043	13	and	and	CC
nyp.33433017318597	1043	14	the	the	DT
nyp.33433017318597	1043	15	colour	colour	NN
nyp.33433017318597	1043	16	when	when	WRB
nyp.33433017318597	1043	17	boiled	boil	VBN
nyp.33433017318597	1043	18	is	be	VBZ
nyp.33433017318597	1043	19	brighter	bright	JJR
nyp.33433017318597	1043	20	than	than	IN
nyp.33433017318597	1043	21	the	the	DT
nyp.33433017318597	1043	22	hen	hen	NN
nyp.33433017318597	1043	23	.	.	.
nyp.33433017318597	1044	1	Crabs	crab	NNS
nyp.33433017318597	1044	2	,	,	,
nyp.33433017318597	1044	3	like	like	IN
nyp.33433017318597	1044	4	lobsters	lobster	NNS
nyp.33433017318597	1044	5	,	,	,
nyp.33433017318597	1044	6	should	should	MD
nyp.33433017318597	1044	7	be	be	VB
nyp.33433017318597	1044	8	selected	select	VBN
nyp.33433017318597	1044	9	by	by	IN
nyp.33433017318597	1044	10	weight	weight	NN
nyp.33433017318597	1044	11	;	;	:
nyp.33433017318597	1044	12	when	when	WRB
nyp.33433017318597	1044	13	prime	prime	JJ
nyp.33433017318597	1044	14	the	the	DT
nyp.33433017318597	1044	15	leg	leg	NN
nyp.33433017318597	1044	16	-	-	HYPH
nyp.33433017318597	1044	17	joints	joint	NNS
nyp.33433017318597	1044	18	are	be	VBP
nyp.33433017318597	1044	19	stiff	stiff	JJ
nyp.33433017318597	1044	20	and	and	CC
nyp.33433017318597	1044	21	the	the	DT
nyp.33433017318597	1044	22	scent	scent	NN
nyp.33433017318597	1044	23	pleasant	pleasant	JJ
nyp.33433017318597	1044	24	.	.	.
nyp.33433017318597	1045	1	Prawns	prawn	NNS
nyp.33433017318597	1045	2	and	and	CC
nyp.33433017318597	1045	3	Shrimps	shrimp	NNS
nyp.33433017318597	1045	4	should	should	MD
nyp.33433017318597	1045	5	be	be	VB
nyp.33433017318597	1045	6	bright	bright	JJ
nyp.33433017318597	1045	7	and	and	CC
nyp.33433017318597	1045	8	the	the	DT
nyp.33433017318597	1045	9	bodies	body	NNS
nyp.33433017318597	1045	10	firm	firm	VBP
nyp.33433017318597	1045	11	and	and	CC
nyp.33433017318597	1045	12	stiff	stiff	JJ
nyp.33433017318597	1045	13	;	;	:
nyp.33433017318597	1045	14	when	when	WRB
nyp.33433017318597	1045	15	they	-PRON-	PRP
nyp.33433017318597	1045	16	are	be	VBP
nyp.33433017318597	1045	17	limp	limp	JJ
nyp.33433017318597	1045	18	and	and	CC
nyp.33433017318597	1045	19	soft	soft	JJ
nyp.33433017318597	1045	20	they	-PRON-	PRP
nyp.33433017318597	1045	21	are	be	VBP
nyp.33433017318597	1045	22	stale	stale	JJ
nyp.33433017318597	1045	23	.	.	.
nyp.33433017318597	1046	1	Oysters	oyster	NNS
nyp.33433017318597	1046	2	.	.	.
nyp.33433017318597	1047	1	—	—	:
nyp.33433017318597	1047	2	There	there	EX
nyp.33433017318597	1047	3	are	be	VBP
nyp.33433017318597	1047	4	many	many	JJ
nyp.33433017318597	1047	5	sorts	sort	NNS
nyp.33433017318597	1047	6	of	of	IN
nyp.33433017318597	1047	7	oysters	oyster	NNS
nyp.33433017318597	1047	8	;	;	:
nyp.33433017318597	1047	9	when	when	WRB
nyp.33433017318597	1047	10	the	the	DT
nyp.33433017318597	1047	11	oyster	oyster	NN
nyp.33433017318597	1047	12	is	be	VBZ
nyp.33433017318597	1047	13	alive	alive	JJ
nyp.33433017318597	1047	14	the	the	DT
nyp.33433017318597	1047	15	shell	shell	NN
nyp.33433017318597	1047	16	will	will	MD
nyp.33433017318597	1047	17	close	close	VB
nyp.33433017318597	1047	18	upon	upon	IN
nyp.33433017318597	1047	19	the	the	DT
nyp.33433017318597	1047	20	knife	knife	NN
nyp.33433017318597	1047	21	;	;	:
nyp.33433017318597	1047	22	the	the	DT
nyp.33433017318597	1047	23	common	common	JJ
nyp.33433017318597	1047	24	oyster	oyster	NN
nyp.33433017318597	1047	25	should	should	MD
nyp.33433017318597	1047	26	be	be	VB
nyp.33433017318597	1047	27	used	use	VBN
nyp.33433017318597	1047	28	for	for	IN
nyp.33433017318597	1047	29	sauce	sauce	NN
nyp.33433017318597	1047	30	,	,	,
nyp.33433017318597	1047	31	and	and	CC
nyp.33433017318597	1047	32	the	the	DT
nyp.33433017318597	1047	33	natives	native	NNS
nyp.33433017318597	1047	34	,	,	,
nyp.33433017318597	1047	35	of	of	IN
nyp.33433017318597	1047	36	which	which	WDT
nyp.33433017318597	1047	37	there	there	EX
nyp.33433017318597	1047	38	are	be	VBP
nyp.33433017318597	1047	39	several	several	JJ
nyp.33433017318597	1047	40	kinds	kind	NNS
nyp.33433017318597	1047	41	,	,	,
nyp.33433017318597	1047	42	should	should	MD
nyp.33433017318597	1047	43	be	be	VB
nyp.33433017318597	1047	44	sent	send	VBN
nyp.33433017318597	1047	45	to	to	IN
nyp.33433017318597	1047	46	table	table	NN
nyp.33433017318597	1047	47	.	.	.
nyp.33433017318597	1048	1	REMARKS	remark	NNS
nyp.33433017318597	1048	2	ON	on	IN
nyp.33433017318597	1048	3	TABLE	table	NN
nyp.33433017318597	1048	4	KNIVES	knife	NNS
nyp.33433017318597	1048	5	.	.	.
nyp.33433017318597	1049	1	The	the	DT
nyp.33433017318597	1049	2	same	same	JJ
nyp.33433017318597	1049	3	rule	rule	NN
nyp.33433017318597	1049	4	applies	apply	VBZ
nyp.33433017318597	1049	5	to	to	IN
nyp.33433017318597	1049	6	Table	Table	NNP
nyp.33433017318597	1049	7	Cutlery	Cutlery	NNP
nyp.33433017318597	1049	8	as	as	IN
nyp.33433017318597	1049	9	to	to	IN
nyp.33433017318597	1049	10	all	all	DT
nyp.33433017318597	1049	11	other	other	JJ
nyp.33433017318597	1049	12	cutting	cut	VBG
nyp.33433017318597	1049	13	instruments	instrument	NNS
nyp.33433017318597	1049	14	,	,	,
nyp.33433017318597	1049	15	viz	viz	NN
nyp.33433017318597	1049	16	.	.	.
nyp.33433017318597	1049	17	,	,	,
nyp.33433017318597	1049	18	that	that	IN
nyp.33433017318597	1049	19	they	-PRON-	PRP
nyp.33433017318597	1049	20	must	must	MD
nyp.33433017318597	1049	21	be	be	VB
nyp.33433017318597	1049	22	frequently	frequently	RB
nyp.33433017318597	1049	23	sharpened	sharpen	VBN
nyp.33433017318597	1049	24	.	.	.
nyp.33433017318597	1050	1	A	a	DT
nyp.33433017318597	1050	2	servant	servant	NN
nyp.33433017318597	1050	3	who	who	WP
nyp.33433017318597	1050	4	understands	understand	VBZ
nyp.33433017318597	1050	5	knife	knife	NN
nyp.33433017318597	1050	6	-	-	HYPH
nyp.33433017318597	1050	7	cleaning	cleaning	NN
nyp.33433017318597	1050	8	,	,	,
nyp.33433017318597	1050	9	will	will	MD
nyp.33433017318597	1050	10	,	,	,
nyp.33433017318597	1050	11	before	before	IN
nyp.33433017318597	1050	12	takiug	takiug	NNP
nyp.33433017318597	1050	13	them	-PRON-	PRP
nyp.33433017318597	1050	14	off	off	IN
nyp.33433017318597	1050	15	the	the	DT
nyp.33433017318597	1050	16	board	board	NN
nyp.33433017318597	1050	17	,	,	,
nyp.33433017318597	1050	18	draw	draw	VB
nyp.33433017318597	1050	19	them	-PRON-	PRP
nyp.33433017318597	1050	20	briskly	briskly	RB
nyp.33433017318597	1050	21	a	a	DT
nyp.33433017318597	1050	22	few	few	JJ
nyp.33433017318597	1050	23	times	time	NNS
nyp.33433017318597	1050	24	from	from	IN
nyp.33433017318597	1050	25	back	back	RB
nyp.33433017318597	1050	26	to	to	IN
nyp.33433017318597	1050	27	edge	edge	NN
nyp.33433017318597	1050	28	(	(	-LRB-
nyp.33433017318597	1050	29	raising	raise	VBG
nyp.33433017318597	1050	30	the	the	DT
nyp.33433017318597	1050	31	back	back	NN
nyp.33433017318597	1050	32	a	a	DT
nyp.33433017318597	1050	33	little	little	JJ
nyp.33433017318597	1050	34	)	)	-RRB-
nyp.33433017318597	1050	35	first	first	RB
nyp.33433017318597	1050	36	on	on	IN
nyp.33433017318597	1050	37	one	one	CD
nyp.33433017318597	1050	38	side	side	NN
nyp.33433017318597	1050	39	,	,	,
nyp.33433017318597	1050	40	then	then	RB
nyp.33433017318597	1050	41	on	on	IN
nyp.33433017318597	1050	42	the	the	DT
nyp.33433017318597	1050	43	other	other	JJ
nyp.33433017318597	1050	44	,	,	,
nyp.33433017318597	1050	45	and	and	CC
nyp.33433017318597	1050	46	thus	thus	RB
nyp.33433017318597	1050	47	produce	produce	VB
nyp.33433017318597	1050	48	an	an	DT
nyp.33433017318597	1050	49	excellent	excellent	JJ
nyp.33433017318597	1050	50	edge	edge	NN
nyp.33433017318597	1050	51	;	;	:
nyp.33433017318597	1050	52	whereas	whereas	IN
nyp.33433017318597	1050	53	a	a	DT
nyp.33433017318597	1050	54	clumsy	clumsy	JJ
nyp.33433017318597	1050	55	inexperienced	inexperienced	JJ
nyp.33433017318597	1050	56	hand	hand	NN
nyp.33433017318597	1050	57	will	will	NN
nyp.33433017318597	1050	58	(	(	-LRB-
nyp.33433017318597	1050	59	by	by	IN
nyp.33433017318597	1050	60	not	not	RB
nyp.33433017318597	1050	61	holding	hold	VBG
nyp.33433017318597	1050	62	them	-PRON-	PRP
nyp.33433017318597	1050	63	flat	flat	JJ
nyp.33433017318597	1050	64	on	on	IN
nyp.33433017318597	1050	65	the	the	DT
nyp.33433017318597	1050	66	board	board	NN
nyp.33433017318597	1050	67	)	)	-RRB-
nyp.33433017318597	1050	68	contrive	contrive	VBP
nyp.33433017318597	1050	69	to	to	TO
nyp.33433017318597	1050	70	give	give	VB
nyp.33433017318597	1050	71	the	the	DT
nyp.33433017318597	1050	72	best	good	JJS
nyp.33433017318597	1050	73	steel	steel	NN
nyp.33433017318597	1050	74	a	a	DT
nyp.33433017318597	1050	75	dull	dull	JJ
nyp.33433017318597	1050	76	edge	edge	NN
nyp.33433017318597	1050	77	.	.	.
nyp.33433017318597	1051	1	Hence	hence	RB
nyp.33433017318597	1051	2	the	the	DT
nyp.33433017318597	1051	3	necessity	necessity	NN
nyp.33433017318597	1051	4	of	of	IN
nyp.33433017318597	1051	5	an	an	DT
nyp.33433017318597	1051	6	efficient	efficient	JJ
nyp.33433017318597	1051	7	steel	steel	NN
nyp.33433017318597	1051	8	,	,	,
nyp.33433017318597	1051	9	in	in	IN
nyp.33433017318597	1051	10	using	use	VBG
nyp.33433017318597	1051	11	which	which	WDT
nyp.33433017318597	1051	12	,	,	,
nyp.33433017318597	1051	13	care	care	NN
nyp.33433017318597	1051	14	should	should	MD
nyp.33433017318597	1051	15	be	be	VB
nyp.33433017318597	1051	16	taken	take	VBN
nyp.33433017318597	1051	17	to	to	TO
nyp.33433017318597	1051	18	raise	raise	VB
nyp.33433017318597	1051	19	the	the	DT
nyp.33433017318597	1051	20	back	back	NN
nyp.33433017318597	1051	21	of	of	IN
nyp.33433017318597	1051	22	the	the	DT
nyp.33433017318597	1051	23	knife	knife	NN
nyp.33433017318597	1051	24	a	a	DT
nyp.33433017318597	1051	25	quarter	quarter	NN
nyp.33433017318597	1051	26	of	of	IN
nyp.33433017318597	1051	27	an	an	DT
nyp.33433017318597	1051	28	inch	inch	NN
nyp.33433017318597	1051	29	from	from	IN
nyp.33433017318597	1051	30	the	the	DT
nyp.33433017318597	1051	31	steel	steel	NN
nyp.33433017318597	1051	32	.	.	.
nyp.33433017318597	1052	1	Servants	servant	NNS
nyp.33433017318597	1052	2	are	be	VBP
nyp.33433017318597	1052	3	apt	apt	JJ
nyp.33433017318597	1052	4	,	,	,
nyp.33433017318597	1052	5	in	in	IN
nyp.33433017318597	1052	6	cleaning	clean	VBG
nyp.33433017318597	1052	7	knives	knife	NNS
nyp.33433017318597	1052	8	,	,	,
nyp.33433017318597	1052	9	to	to	TO
nyp.33433017318597	1052	10	allow	allow	VB
nyp.33433017318597	1052	11	the	the	DT
nyp.33433017318597	1052	12	arm	arm	NN
nyp.33433017318597	1052	13	to	to	TO
nyp.33433017318597	1052	14	take	take	VB
nyp.33433017318597	1052	15	its	-PRON-	PRP$
nyp.33433017318597	1052	16	natural	natural	JJ
nyp.33433017318597	1052	17	ball	ball	NN
nyp.33433017318597	1052	18	and	and	CC
nyp.33433017318597	1052	19	socket	socket	NN
nyp.33433017318597	1052	20	,	,	,
nyp.33433017318597	1052	21	or	or	CC
nyp.33433017318597	1052	22	half	half	RB
nyp.33433017318597	1052	23	-	-	HYPH
nyp.33433017318597	1052	24	circular	circular	JJ
nyp.33433017318597	1052	25	movement	movement	NN
nyp.33433017318597	1052	26	,	,	,
nyp.33433017318597	1052	27	this	this	DT
nyp.33433017318597	1052	28	of	of	IN
nyp.33433017318597	1052	29	course	course	NN
nyp.33433017318597	1052	30	,	,	,
nyp.33433017318597	1052	31	must	must	MD
nyp.33433017318597	1052	32	completely	completely	RB
nyp.33433017318597	1052	33	round	round	VB
nyp.33433017318597	1052	34	and	and	CC
nyp.33433017318597	1052	35	thicken	thicken	VB
nyp.33433017318597	1052	36	the	the	DT
nyp.33433017318597	1052	37	edge	edge	NN
nyp.33433017318597	1052	38	and	and	CC
nyp.33433017318597	1052	39	wear	wear	VB
nyp.33433017318597	1052	40	the	the	DT
nyp.33433017318597	1052	41	back	back	NN
nyp.33433017318597	1052	42	.	.	.
nyp.33433017318597	1053	1	Strict	strict	JJ
nyp.33433017318597	1053	2	injunctions	injunction	NNS
nyp.33433017318597	1053	3	should	should	MD
nyp.33433017318597	1053	4	be	be	VB
nyp.33433017318597	1053	5	given	give	VBN
nyp.33433017318597	1053	6	to	to	TO
nyp.33433017318597	1053	7	keep	keep	VB
nyp.33433017318597	1053	8	the	the	DT
nyp.33433017318597	1053	9	knife	knife	NN
nyp.33433017318597	1053	10	alwaysflat	alwaysflat	VBN
nyp.33433017318597	1053	11	on	on	IN
nyp.33433017318597	1053	12	the	the	DT
nyp.33433017318597	1053	13	board	board	NN
nyp.33433017318597	1053	14	.	.	.
nyp.33433017318597	1054	1	The	the	DT
nyp.33433017318597	1054	2	best	good	JJS
nyp.33433017318597	1054	3	knives	knife	NNS
nyp.33433017318597	1054	4	when	when	WRB
nyp.33433017318597	1054	5	new	new	JJ
nyp.33433017318597	1054	6	,	,	,
nyp.33433017318597	1054	7	will	will	MD
nyp.33433017318597	1054	8	not	not	RB
nyp.33433017318597	1054	9	cut	cut	VB
nyp.33433017318597	1054	10	,	,	,
nyp.33433017318597	1054	11	unless	unless	IN
nyp.33433017318597	1054	12	the	the	DT
nyp.33433017318597	1054	13	above	above	JJ
nyp.33433017318597	1054	14	directions	direction	NNS
nyp.33433017318597	1054	15	are	be	VBP
nyp.33433017318597	1054	16	strictly	strictly	RB
nyp.33433017318597	1054	17	enforced	enforce	VBN
nyp.33433017318597	1054	18	.	.	.
nyp.33433017318597	1055	1	ARTICLES	article	NNS
nyp.33433017318597	1055	2	IN	in	IN
nyp.33433017318597	1055	3	SEASON	season	NN
nyp.33433017318597	1055	4	.	.	.
nyp.33433017318597	1056	1	33	33	CD
nyp.33433017318597	1056	2	ARTICLES	article	NNS
nyp.33433017318597	1056	3	FOR	for	IN
nyp.33433017318597	1056	4	THE	the	DT
nyp.33433017318597	1056	5	TABLE	table	NN
nyp.33433017318597	1056	6	IN	in	IN
nyp.33433017318597	1056	7	SEASON	season	NN
nyp.33433017318597	1056	8	FOR	for	IN
nyp.33433017318597	1056	9	EACH	each	DT
nyp.33433017318597	1056	10	MONTH	month	NN
nyp.33433017318597	1056	11	OF	of	IN
nyp.33433017318597	1056	12	THE	the	DT
nyp.33433017318597	1056	13	YEAR	year	NN
nyp.33433017318597	1056	14	.	.	.
nyp.33433017318597	1057	1	JANUARY	JANUARY	NNP
nyp.33433017318597	1057	2	.	.	.
nyp.33433017318597	1058	1	Meats.—Beef	Meats.—Beef	NNP
nyp.33433017318597	1058	2	,	,	,
nyp.33433017318597	1058	3	mutton	mutton	NN
nyp.33433017318597	1058	4	,	,	,
nyp.33433017318597	1058	5	veal	veal	NN
nyp.33433017318597	1058	6	,	,	,
nyp.33433017318597	1058	7	pork	pork	NN
nyp.33433017318597	1058	8	,	,	,
nyp.33433017318597	1058	9	house	house	NN
nyp.33433017318597	1058	10	-	-	HYPH
nyp.33433017318597	1058	11	lamb	lamb	NNP
nyp.33433017318597	1058	12	.	.	.
nyp.33433017318597	1059	1	Poultry.—Pheasants	poultry.—pheasant	NNS
nyp.33433017318597	1059	2	,	,	,
nyp.33433017318597	1059	3	partridges	partridge	NNS
nyp.33433017318597	1059	4	,	,	,
nyp.33433017318597	1059	5	hares	hare	NNS
nyp.33433017318597	1059	6	,	,	,
nyp.33433017318597	1059	7	rabbits	rabbit	NNS
nyp.33433017318597	1059	8	,	,	,
nyp.33433017318597	1059	9	woodcocks	woodcock	NNS
nyp.33433017318597	1059	10	,	,	,
nyp.33433017318597	1059	11	snipes	snipe	NNS
nyp.33433017318597	1059	12	,	,	,
nyp.33433017318597	1059	13	turkeys	turkey	NNS
nyp.33433017318597	1059	14	,	,	,
nyp.33433017318597	1059	15	pullets	pullet	NNS
nyp.33433017318597	1059	16	,	,	,
nyp.33433017318597	1059	17	capons	capon	NNS
nyp.33433017318597	1059	18	,	,	,
nyp.33433017318597	1059	19	fowls	fowl	NNS
nyp.33433017318597	1059	20	,	,	,
nyp.33433017318597	1059	21	and	and	CC
nyp.33433017318597	1059	22	pigeons	pigeon	NNS
nyp.33433017318597	1059	23	.	.	.
nyp.33433017318597	1060	1	Fish.—Oysters	fish.—oyster	NNS
nyp.33433017318597	1060	2	,	,	,
nyp.33433017318597	1060	3	prawns	prawn	NNS
nyp.33433017318597	1060	4	,	,	,
nyp.33433017318597	1060	5	crabs	crab	NNS
nyp.33433017318597	1060	6	,	,	,
nyp.33433017318597	1060	7	lobsters	lobster	NNS
nyp.33433017318597	1060	8	,	,	,
nyp.33433017318597	1060	9	crayfish	crayfish	NN
nyp.33433017318597	1060	10	,	,	,
nyp.33433017318597	1060	11	whitings	whiting	NNS
nyp.33433017318597	1060	12	,	,	,
nyp.33433017318597	1060	13	smelt	smelt	NN
nyp.33433017318597	1060	14	,	,	,
nyp.33433017318597	1060	15	sturgeon	sturgeon	NN
nyp.33433017318597	1060	16	,	,	,
nyp.33433017318597	1060	17	skate	skate	NN
nyp.33433017318597	1060	18	,	,	,
nyp.33433017318597	1060	19	turbot	turbot	NN
nyp.33433017318597	1060	20	,	,	,
nyp.33433017318597	1060	21	plaice	plaice	NN
nyp.33433017318597	1060	22	,	,	,
nyp.33433017318597	1060	23	thornback	thornback	NN
nyp.33433017318597	1060	24	,	,	,
nyp.33433017318597	1060	25	flounder	flounder	NN
nyp.33433017318597	1060	26	,	,	,
nyp.33433017318597	1060	27	perch	perch	NN
nyp.33433017318597	1060	28	,	,	,
nyp.33433017318597	1060	29	tench	tench	NN
nyp.33433017318597	1060	30	,	,	,
nyp.33433017318597	1060	31	and	and	CC
nyp.33433017318597	1060	32	carp	carp	NN
nyp.33433017318597	1060	33	.	.	.
nyp.33433017318597	1061	1	Vegetables.—Cabbage	vegetables.—cabbage	NN
nyp.33433017318597	1061	2	and	and	CC
nyp.33433017318597	1061	3	sprouts	sprout	NNS
nyp.33433017318597	1061	4	,	,	,
nyp.33433017318597	1061	5	sorrel	sorrel	NN
nyp.33433017318597	1061	6	,	,	,
nyp.33433017318597	1061	7	endive	endive	NN
nyp.33433017318597	1061	8	,	,	,
nyp.33433017318597	1061	9	spinach	spinach	NN
nyp.33433017318597	1061	10	,	,	,
nyp.33433017318597	1061	11	beet-	beet-	NN
nyp.33433017318597	1061	12	root	root	NN
nyp.33433017318597	1061	13	,	,	,
nyp.33433017318597	1061	14	celery	celery	NN
nyp.33433017318597	1061	15	,	,	,
nyp.33433017318597	1061	16	scorzanera	scorzanera	NNP
nyp.33433017318597	1061	17	,	,	,
nyp.33433017318597	1061	18	potatoes	potato	NNS
nyp.33433017318597	1061	19	,	,	,
nyp.33433017318597	1061	20	parsnips	parsnip	NNS
nyp.33433017318597	1061	21	,	,	,
nyp.33433017318597	1061	22	turnips	turnip	NNS
nyp.33433017318597	1061	23	,	,	,
nyp.33433017318597	1061	24	broccoli	broccoli	NN
nyp.33433017318597	1061	25	ahalots	ahalot	NNS
nyp.33433017318597	1061	26	,	,	,
nyp.33433017318597	1061	27	lettuces	lettuce	NNS
nyp.33433017318597	1061	28	,	,	,
nyp.33433017318597	1061	29	cresses	cress	NNS
nyp.33433017318597	1061	30	,	,	,
nyp.33433017318597	1061	31	salsify	salsify	NN
nyp.33433017318597	1061	32	,	,	,
nyp.33433017318597	1061	33	cucumbers	cucumber	NNS
nyp.33433017318597	1061	34	,	,	,
nyp.33433017318597	1061	35	and	and	CC
nyp.33433017318597	1061	36	asparagus	asparagus	NN
nyp.33433017318597	1061	37	;	;	:
nyp.33433017318597	1061	38	mush-	mush-	NN
nyp.33433017318597	1061	39	rooms	room	NNS
nyp.33433017318597	1061	40	all	all	PDT
nyp.33433017318597	1061	41	the	the	DT
nyp.33433017318597	1061	42	year	year	NN
nyp.33433017318597	1061	43	.	.	.
nyp.33433017318597	1062	1	Fruits.—Pears	fruits.—pear	NNS
nyp.33433017318597	1062	2	,	,	,
nyp.33433017318597	1062	3	apples	apple	NNS
nyp.33433017318597	1062	4	,	,	,
nyp.33433017318597	1062	5	nuts	nut	NNS
nyp.33433017318597	1062	6	,	,	,
nyp.33433017318597	1062	7	grapes	grape	NNS
nyp.33433017318597	1062	8	,	,	,
nyp.33433017318597	1062	9	medlars	medlar	NNS
nyp.33433017318597	1062	10	,	,	,
nyp.33433017318597	1062	11	and	and	CC
nyp.33433017318597	1062	12	walnuts	walnut	NNS
nyp.33433017318597	1062	13	.	.	.
nyp.33433017318597	1063	1	FEBRUARY	FEBRUARY	NNP
nyp.33433017318597	1063	2	AND	and	CC
nyp.33433017318597	1063	3	MARCH	MARCH	NNP
nyp.33433017318597	1063	4	.	.	.
nyp.33433017318597	1064	1	All	all	DT
nyp.33433017318597	1064	2	meats	meat	NNS
nyp.33433017318597	1064	3	and	and	CC
nyp.33433017318597	1064	4	game	game	NN
nyp.33433017318597	1064	5	as	as	IN
nyp.33433017318597	1064	6	in	in	IN
nyp.33433017318597	1064	7	the	the	DT
nyp.33433017318597	1064	8	former	former	JJ
nyp.33433017318597	1064	9	month	month	NN
nyp.33433017318597	1064	10	,	,	,
nyp.33433017318597	1064	11	with	with	IN
nyp.33433017318597	1064	12	the	the	DT
nyp.33433017318597	1064	13	addition	addition	NN
nyp.33433017318597	1064	14	of	of	IN
nyp.33433017318597	1064	15	chickens	chicken	NNS
nyp.33433017318597	1064	16	and	and	CC
nyp.33433017318597	1064	17	ducklings	duckling	NNS
nyp.33433017318597	1064	18	.	.	.
nyp.33433017318597	1065	1	Fish.—Exactly	fish.—exactly	RB
nyp.33433017318597	1065	2	as	as	IN
nyp.33433017318597	1065	3	last	last	JJ
nyp.33433017318597	1065	4	month	month	NN
nyp.33433017318597	1065	5	,	,	,
nyp.33433017318597	1065	6	excepting	except	VBG
nyp.33433017318597	1065	7	cod	cod	NN
nyp.33433017318597	1065	8	,	,	,
nyp.33433017318597	1065	9	which	which	WDT
nyp.33433017318597	1065	10	is	be	VBZ
nyp.33433017318597	1065	11	not	not	RB
nyp.33433017318597	1065	12	sup-	sup-	RB
nyp.33433017318597	1065	13	posed	pose	VBN
nyp.33433017318597	1065	14	to	to	TO
nyp.33433017318597	1065	15	be	be	VB
nyp.33433017318597	1065	16	quite	quite	RB
nyp.33433017318597	1065	17	so	so	RB
nyp.33433017318597	1065	18	good	good	JJ
nyp.33433017318597	1065	19	,	,	,
nyp.33433017318597	1065	20	up	up	IN
nyp.33433017318597	1065	21	to	to	IN
nyp.33433017318597	1065	22	July	July	NNP
nyp.33433017318597	1065	23	.	.	.
nyp.33433017318597	1066	1	Vegetables.—Just	Vegetables.—Just	:
nyp.33433017318597	1066	2	the	the	DT
nyp.33433017318597	1066	3	same	same	JJ
nyp.33433017318597	1066	4	as	as	IN
nyp.33433017318597	1066	5	the	the	DT
nyp.33433017318597	1066	6	previous	previous	JJ
nyp.33433017318597	1066	7	month	month	NN
nyp.33433017318597	1066	8	,	,	,
nyp.33433017318597	1066	9	only	only	RB
nyp.33433017318597	1066	10	now	now	RB
nyp.33433017318597	1066	11	you	-PRON-	PRP
nyp.33433017318597	1066	12	have	have	VBP
nyp.33433017318597	1066	13	kidney	kidney	NN
nyp.33433017318597	1066	14	beans	bean	NNS
nyp.33433017318597	1066	15	.	.	.
nyp.33433017318597	1067	1	Fruits.—Apples	fruits.—apple	NNS
nyp.33433017318597	1067	2	and	and	CC
nyp.33433017318597	1067	3	pears	pear	NNS
nyp.33433017318597	1067	4	,	,	,
nyp.33433017318597	1067	5	and	and	CC
nyp.33433017318597	1067	6	forced	force	VBN
nyp.33433017318597	1067	7	strawberries	strawberry	NNS
nyp.33433017318597	1067	8	.	.	.
nyp.33433017318597	1068	1	APRIL	APRIL	NNP
nyp.33433017318597	1068	2	,	,	,
nyp.33433017318597	1068	3	MAY	MAY	NNP
nyp.33433017318597	1068	4	,	,	,
nyp.33433017318597	1068	5	and	and	CC
nyp.33433017318597	1068	6	JUNE	JUNE	NNP
nyp.33433017318597	1068	7	—	—	:
nyp.33433017318597	1068	8	One	one	CD
nyp.33433017318597	1068	9	Quabteb	Quabteb	NNP
nyp.33433017318597	1068	10	.	.	.
nyp.33433017318597	1069	1	Meats.—Beef	Meats.—Beef	NNP
nyp.33433017318597	1069	2	,	,	,
nyp.33433017318597	1069	3	mutton	mutton	NN
nyp.33433017318597	1069	4	,	,	,
nyp.33433017318597	1069	5	veal	veal	NN
nyp.33433017318597	1069	6	,	,	,
nyp.33433017318597	1069	7	lamb	lamb	NN
nyp.33433017318597	1069	8	,	,	,
nyp.33433017318597	1069	9	and	and	CC
nyp.33433017318597	1069	10	in	in	IN
nyp.33433017318597	1069	11	June	June	NNP
nyp.33433017318597	1069	12	venison	venison	NN
nyp.33433017318597	1069	13	.	.	.
nyp.33433017318597	1070	1	Poultry.—Pullets	poultry.—pullet	NNS
nyp.33433017318597	1070	2	,	,	,
nyp.33433017318597	1070	3	fowls	fowl	NNS
nyp.33433017318597	1070	4	,	,	,
nyp.33433017318597	1070	5	chickens	chicken	NNS
nyp.33433017318597	1070	6	,	,	,
nyp.33433017318597	1070	7	ducklings	duckling	NNS
nyp.33433017318597	1070	8	,	,	,
nyp.33433017318597	1070	9	'	'	''
nyp.33433017318597	1070	10	pigeons	pigeon	NNS
nyp.33433017318597	1070	11	,	,	,
nyp.33433017318597	1070	12	rabbits	rabbit	NNS
nyp.33433017318597	1070	13	,	,	,
nyp.33433017318597	1070	14	and	and	CC
nyp.33433017318597	1070	15	leverets	leveret	NNS
nyp.33433017318597	1070	16	.	.	.
nyp.33433017318597	1071	1	Vegetables	vegetable	NNS
nyp.33433017318597	1071	2	as	as	IN
nyp.33433017318597	1071	3	before	before	RB
nyp.33433017318597	1071	4	,	,	,
nyp.33433017318597	1071	5	only	only	RB
nyp.33433017318597	1071	6	in	in	IN
nyp.33433017318597	1071	7	Mat	Mat	NNP
nyp.33433017318597	1071	8	early	early	JJ
nyp.33433017318597	1071	9	potatoes	potato	NNS
nyp.33433017318597	1071	10	,	,	,
nyp.33433017318597	1071	11	peas	pea	NNS
nyp.33433017318597	1071	12	,	,	,
nyp.33433017318597	1071	13	rad-	rad-	VBP
nyp.33433017318597	1071	14	ishes	ishe	NNS
nyp.33433017318597	1071	15	,	,	,
nyp.33433017318597	1071	16	French	french	JJ
nyp.33433017318597	1071	17	beans	bean	NNS
nyp.33433017318597	1071	18	,	,	,
nyp.33433017318597	1071	19	early	early	JJ
nyp.33433017318597	1071	20	cabbages	cabbage	NNS
nyp.33433017318597	1071	21	,	,	,
nyp.33433017318597	1071	22	carrots	carrot	NNS
nyp.33433017318597	1071	23	and	and	CC
nyp.33433017318597	1071	24	turnips	turnip	NNS
nyp.33433017318597	1071	25	,	,	,
nyp.33433017318597	1071	26	cauli-	cauli-	NN
nyp.33433017318597	1071	27	flowers	flower	NNS
nyp.33433017318597	1071	28	,	,	,
nyp.33433017318597	1071	29	asparagus	asparagus	NN
nyp.33433017318597	1071	30	,	,	,
nyp.33433017318597	1071	31	artichokes	artichoke	NNS
nyp.33433017318597	1071	32	,	,	,
nyp.33433017318597	1071	33	and	and	CC
nyp.33433017318597	1071	34	all	all	DT
nyp.33433017318597	1071	35	kinds	kind	NNS
nyp.33433017318597	1071	36	of	of	IN
nyp.33433017318597	1071	37	salad	salad	NN
nyp.33433017318597	1071	38	,	,	,
nyp.33433017318597	1071	39	but	but	CC
nyp.33433017318597	1071	40	this	this	DT
nyp.33433017318597	1071	41	is	be	VBZ
nyp.33433017318597	1071	42	forced	force	VBN
nyp.33433017318597	1071	43	.	.	.
nyp.33433017318597	1072	1	Fruits.—In	Fruits.—In	NNP
nyp.33433017318597	1072	2	June	June	NNP
nyp.33433017318597	1072	3	,	,	,
nyp.33433017318597	1072	4	strawberries	strawberry	NNS
nyp.33433017318597	1072	5	,	,	,
nyp.33433017318597	1072	6	cherries	cherry	NNS
nyp.33433017318597	1072	7	,	,	,
nyp.33433017318597	1072	8	melons	melon	NNS
nyp.33433017318597	1072	9	,	,	,
nyp.33433017318597	1072	10	green	green	JJ
nyp.33433017318597	1072	11	apricots	apricot	NNS
nyp.33433017318597	1072	12	,	,	,
nyp.33433017318597	1072	13	currants	currant	NNS
nyp.33433017318597	1072	14	,	,	,
nyp.33433017318597	1072	15	and	and	CC
nyp.33433017318597	1072	16	gooseberries	gooseberry	NNS
nyp.33433017318597	1072	17	for	for	IN
nyp.33433017318597	1072	18	tarts	tart	NNS
nyp.33433017318597	1072	19	only	only	RB
nyp.33433017318597	1072	20	.	.	.
nyp.33433017318597	1073	1	Fish	Fish	NNP
nyp.33433017318597	1073	2	.	.	.
nyp.33433017318597	1073	3	—	—	:
nyp.33433017318597	1073	4	Carp	carp	VB
nyp.33433017318597	1073	5	,	,	,
nyp.33433017318597	1073	6	soles	sol	NNS
nyp.33433017318597	1073	7	,	,	,
nyp.33433017318597	1073	8	tench	tench	NN
nyp.33433017318597	1073	9	,	,	,
nyp.33433017318597	1073	10	smelt	smell	VBD
nyp.33433017318597	1073	11	,	,	,
nyp.33433017318597	1073	12	eels	eel	NNS
nyp.33433017318597	1073	13	,	,	,
nyp.33433017318597	1073	14	trout	trout	NNS
nyp.33433017318597	1073	15	,	,	,
nyp.33433017318597	1073	16	turbot	turbot	NN
nyp.33433017318597	1073	17	,	,	,
nyp.33433017318597	1073	18	lobsters	lobster	NNS
nyp.33433017318597	1073	19	,	,	,
nyp.33433017318597	1073	20	chub	chub	NNP
nyp.33433017318597	1073	21	,	,	,
nyp.33433017318597	1073	22	salmon	salmon	NN
nyp.33433017318597	1073	23	,	,	,
nyp.33433017318597	1073	24	herrings	herring	NNS
nyp.33433017318597	1073	25	,	,	,
nyp.33433017318597	1073	26	cray	cray	NN
nyp.33433017318597	1073	27	-	-	HYPH
nyp.33433017318597	1073	28	fish	fish	NN
nyp.33433017318597	1073	29	,	,	,
nyp.33433017318597	1073	30	mackerel	mackerel	NN
nyp.33433017318597	1073	31	,	,	,
nyp.33433017318597	1073	32	crabs	crab	NNS
nyp.33433017318597	1073	33	,	,	,
nyp.33433017318597	1073	34	prawns	prawn	NNS
nyp.33433017318597	1073	35	,	,	,
nyp.33433017318597	1073	36	and	and	CC
nyp.33433017318597	1073	37	shrimps	shrimp	NNS
nyp.33433017318597	1073	38	.	.	.
nyp.33433017318597	1074	1	D	D	NNP
nyp.33433017318597	1074	2	34	34	CD
nyp.33433017318597	1074	3	ARTICLES	article	NNS
nyp.33433017318597	1074	4	IN	in	IN
nyp.33433017318597	1074	5	SEASON	season	NN
nyp.33433017318597	1074	6	.	.	.
nyp.33433017318597	1075	1	JULY	JULY	NNP
nyp.33433017318597	1075	2	,	,	,
nyp.33433017318597	1075	3	AUGUST	AUGUST	NNP
nyp.33433017318597	1075	4	,	,	,
nyp.33433017318597	1075	5	and	and	CC
nyp.33433017318597	1075	6	SEPTEMBER.—Second	SEPTEMBER.—Second	NNP
nyp.33433017318597	1075	7	Quabteb	Quabteb	NNP
nyp.33433017318597	1075	8	.	.	.
nyp.33433017318597	1076	1	Meats.—These	Meats.—These	NNS
nyp.33433017318597	1076	2	are	be	VBP
nyp.33433017318597	1076	3	not	not	RB
nyp.33433017318597	1076	4	different	different	JJ
nyp.33433017318597	1076	5	from	from	IN
nyp.33433017318597	1076	6	the	the	DT
nyp.33433017318597	1076	7	former	former	JJ
nyp.33433017318597	1076	8	,	,	,
nyp.33433017318597	1076	9	months	month	NNS
nyp.33433017318597	1076	10	,	,	,
nyp.33433017318597	1076	11	ex-	ex-	XX
nyp.33433017318597	1076	12	cept	cept	NNP
nyp.33433017318597	1076	13	Pork	Pork	NNP
nyp.33433017318597	1076	14	,	,	,
nyp.33433017318597	1076	15	which	which	WDT
nyp.33433017318597	1076	16	commences	commence	VBZ
nyp.33433017318597	1076	17	in	in	IN
nyp.33433017318597	1076	18	September	September	NNP
nyp.33433017318597	1076	19	.	.	.
nyp.33433017318597	1077	1	Poultry.—Pullets	poultry.—pullet	NNS
nyp.33433017318597	1077	2	,	,	,
nyp.33433017318597	1077	3	fowls	fowl	NNS
nyp.33433017318597	1077	4	,	,	,
nyp.33433017318597	1077	5	chickens	chicken	NNS
nyp.33433017318597	1077	6	and	and	CC
nyp.33433017318597	1077	7	rabbits	rabbit	NNS
nyp.33433017318597	1077	8	,	,	,
nyp.33433017318597	1077	9	pigeons	pigeon	NNS
nyp.33433017318597	1077	10	and	and	CC
nyp.33433017318597	1077	11	green	green	JJ
nyp.33433017318597	1077	12	geese	goose	NNS
nyp.33433017318597	1077	13	,	,	,
nyp.33433017318597	1077	14	leverets	leveret	NNS
nyp.33433017318597	1077	15	,	,	,
nyp.33433017318597	1077	16	turkeys	turkey	NNS
nyp.33433017318597	1077	17	,	,	,
nyp.33433017318597	1077	18	poults	poult	NNS
nyp.33433017318597	1077	19	,	,	,
nyp.33433017318597	1077	20	the	the	DT
nyp.33433017318597	1077	21	two	two	CD
nyp.33433017318597	1077	22	former	former	JJ
nyp.33433017318597	1077	23	months	month	NNS
nyp.33433017318597	1077	24	;	;	:
nyp.33433017318597	1077	25	wheatears	wheatear	NNS
nyp.33433017318597	1077	26	and	and	CC
nyp.33433017318597	1077	27	geese	goose	NNS
nyp.33433017318597	1077	28	in	in	IN
nyp.33433017318597	1077	29	September	September	NNP
nyp.33433017318597	1077	30	.	.	.
nyp.33433017318597	1078	1	Fish.—Cod	fish.—cod	NN
nyp.33433017318597	1078	2	,	,	,
nyp.33433017318597	1078	3	haddock	haddock	NN
nyp.33433017318597	1078	4	,	,	,
nyp.33433017318597	1078	5	flounder	flounder	NN
nyp.33433017318597	1078	6	,	,	,
nyp.33433017318597	1078	7	skate	skate	VB
nyp.33433017318597	1078	8	,	,	,
nyp.33433017318597	1078	9	thornback	thornback	NNP
nyp.33433017318597	1078	10	,	,	,
nyp.33433017318597	1078	11	mullet	mullet	NN
nyp.33433017318597	1078	12	,	,	,
nyp.33433017318597	1078	13	"	"	''
nyp.33433017318597	1078	14	pike	pike	NN
nyp.33433017318597	1078	15	and	and	CC
nyp.33433017318597	1078	16	carp,-eels	carp,-eel	NNS
nyp.33433017318597	1078	17	and	and	CC
nyp.33433017318597	1078	18	shell	shell	NN
nyp.33433017318597	1078	19	fish	fish	NN
nyp.33433017318597	1078	20	,	,	,
nyp.33433017318597	1078	21	but	but	CC
nyp.33433017318597	1078	22	no	no	DT
nyp.33433017318597	1078	23	oysters	oyster	NNS
nyp.33433017318597	1078	24	;	;	:
nyp.33433017318597	1078	25	mackerel	mackerel	NN
nyp.33433017318597	1078	26	in	in	IN
nyp.33433017318597	1078	27	July	July	NNP
nyp.33433017318597	1078	28	,	,	,
nyp.33433017318597	1078	29	it	-PRON-	PRP
nyp.33433017318597	1078	30	is	be	VBZ
nyp.33433017318597	1078	31	not	not	RB
nyp.33433017318597	1078	32	so	so	RB
nyp.33433017318597	1078	33	good	good	JJ
nyp.33433017318597	1078	34	in	in	IN
nyp.33433017318597	1078	35	August	August	NNP
nyp.33433017318597	1078	36	.	.	.
nyp.33433017318597	1079	1	Vegetables.—All	Vegetables.—All	NFP
nyp.33433017318597	1079	2	as	as	IN
nyp.33433017318597	1079	3	the	the	DT
nyp.33433017318597	1079	4	previous	previous	JJ
nyp.33433017318597	1079	5	months	month	NNS
nyp.33433017318597	1079	6	;	;	:
nyp.33433017318597	1079	7	peas	pea	NNS
nyp.33433017318597	1079	8	and	and	CC
nyp.33433017318597	1079	9	beans	bean	NNS
nyp.33433017318597	1079	10	.	.	.
nyp.33433017318597	1080	1	Fruits.—Jult	Fruits.—Jult	NNP
nyp.33433017318597	1080	2	,	,	,
nyp.33433017318597	1080	3	strawberries	strawberry	NNS
nyp.33433017318597	1080	4	,	,	,
nyp.33433017318597	1080	5	gooseberries	gooseberry	NNS
nyp.33433017318597	1080	6	,	,	,
nyp.33433017318597	1080	7	pine	pine	JJ
nyp.33433017318597	1080	8	apples	apple	NNS
nyp.33433017318597	1080	9	,	,	,
nyp.33433017318597	1080	10	plums	plum	NNS
nyp.33433017318597	1080	11	of	of	IN
nyp.33433017318597	1080	12	all	all	DT
nyp.33433017318597	1080	13	kinds	kind	NNS
nyp.33433017318597	1080	14	,	,	,
nyp.33433017318597	1080	15	cherries	cherry	NNS
nyp.33433017318597	1080	16	,	,	,
nyp.33433017318597	1080	17	apricots	apricot	NNS
nyp.33433017318597	1080	18	,	,	,
nyp.33433017318597	1080	19	raspberries	raspberry	NNS
nyp.33433017318597	1080	20	,	,	,
nyp.33433017318597	1080	21	melons	melon	NNS
nyp.33433017318597	1080	22	,	,	,
nyp.33433017318597	1080	23	damsons	damson	NNS
nyp.33433017318597	1080	24	,	,	,
nyp.33433017318597	1080	25	white	white	JJ
nyp.33433017318597	1080	26	and	and	CC
nyp.33433017318597	1080	27	red	red	JJ
nyp.33433017318597	1080	28	currants	currant	NNS
nyp.33433017318597	1080	29	,	,	,
nyp.33433017318597	1080	30	pears	pear	NNS
nyp.33433017318597	1080	31	,	,	,
nyp.33433017318597	1080	32	apples	apple	NNS
nyp.33433017318597	1080	33	,	,	,
nyp.33433017318597	1080	34	grapes	grape	NNS
nyp.33433017318597	1080	35	,	,	,
nyp.33433017318597	1080	36	nectarines	nectarine	NNS
nyp.33433017318597	1080	37	,	,	,
nyp.33433017318597	1080	38	and	and	CC
nyp.33433017318597	1080	39	peaches	peach	NNS
nyp.33433017318597	1080	40	.	.	.
nyp.33433017318597	1081	1	In	in	IN
nyp.33433017318597	1081	2	August	August	NNP
nyp.33433017318597	1081	3	and	and	CC
nyp.33433017318597	1081	4	September	September	NNP
nyp.33433017318597	1081	5	peaches	peach	NNS
nyp.33433017318597	1081	6	,	,	,
nyp.33433017318597	1081	7	plumbs	plumb	VBZ
nyp.33433017318597	1081	8	,	,	,
nyp.33433017318597	1081	9	filberts	filbert	NNS
nyp.33433017318597	1081	10	,	,	,
nyp.33433017318597	1081	11	figs	fig	NNS
nyp.33433017318597	1081	12	,	,	,
nyp.33433017318597	1081	13	mul-	mul-	JJ
nyp.33433017318597	1081	14	berries	berry	NNS
nyp.33433017318597	1081	15	,	,	,
nyp.33433017318597	1081	16	cherries	cherry	NNS
nyp.33433017318597	1081	17	,	,	,
nyp.33433017318597	1081	18	apples	apple	NNS
nyp.33433017318597	1081	19	and	and	CC
nyp.33433017318597	1081	20	pears	pear	NNS
nyp.33433017318597	1081	21	,	,	,
nyp.33433017318597	1081	22	nectarines	nectarine	NNS
nyp.33433017318597	1081	23	,	,	,
nyp.33433017318597	1081	24	grapes	grape	NNS
nyp.33433017318597	1081	25	,	,	,
nyp.33433017318597	1081	26	pines	pine	NNS
nyp.33433017318597	1081	27	and	and	CC
nyp.33433017318597	1081	28	melons	melon	NNS
nyp.33433017318597	1081	29	,	,	,
nyp.33433017318597	1081	30	strawberries	strawberry	NNS
nyp.33433017318597	1081	31	.	.	.
nyp.33433017318597	1082	1	OCTOBER	OCTOBER	NNP
nyp.33433017318597	1082	2	.	.	.
nyp.33433017318597	1083	1	Meats	meat	NNS
nyp.33433017318597	1083	2	do	do	VBP
nyp.33433017318597	1083	3	not	not	RB
nyp.33433017318597	1083	4	differ	differ	VB
nyp.33433017318597	1083	5	,	,	,
nyp.33433017318597	1083	6	this	this	DT
nyp.33433017318597	1083	7	is	be	VBZ
nyp.33433017318597	1083	8	the	the	DT
nyp.33433017318597	1083	9	season	season	NN
nyp.33433017318597	1083	10	for	for	IN
nyp.33433017318597	1083	11	good	good	JJ
nyp.33433017318597	1083	12	doe	doe	NNP
nyp.33433017318597	1083	13	venison	venison	NNP
nyp.33433017318597	1083	14	.	.	.
nyp.33433017318597	1084	1	Poultry	poultry	NN
nyp.33433017318597	1084	2	and	and	CC
nyp.33433017318597	1084	3	Game.—Fowls	Game.—Fowls	NNP
nyp.33433017318597	1084	4	of	of	IN
nyp.33433017318597	1084	5	all	all	DT
nyp.33433017318597	1084	6	kinds	kind	NNS
nyp.33433017318597	1084	7	as	as	IN
nyp.33433017318597	1084	8	the	the	DT
nyp.33433017318597	1084	9	former	former	JJ
nyp.33433017318597	1084	10	quarter	quarter	NN
nyp.33433017318597	1084	11	,	,	,
nyp.33433017318597	1084	12	pheasants	pheasant	NNS
nyp.33433017318597	1084	13	from	from	IN
nyp.33433017318597	1084	14	the	the	DT
nyp.33433017318597	1084	15	1st	1st	JJ
nyp.33433017318597	1084	16	October	October	NNP
nyp.33433017318597	1084	17	,	,	,
nyp.33433017318597	1084	18	partridges	partridge	NNS
nyp.33433017318597	1084	19	,	,	,
nyp.33433017318597	1084	20	larks	lark	NNS
nyp.33433017318597	1084	21	,	,	,
nyp.33433017318597	1084	22	hares	hare	NNS
nyp.33433017318597	1084	23	,	,	,
nyp.33433017318597	1084	24	wild	wild	JJ
nyp.33433017318597	1084	25	ducks	duck	NNS
nyp.33433017318597	1084	26	;	;	:
nyp.33433017318597	1084	27	late	late	RB
nyp.33433017318597	1084	28	in	in	IN
nyp.33433017318597	1084	29	the	the	DT
nyp.33433017318597	1084	30	month	month	NN
nyp.33433017318597	1084	31	,	,	,
nyp.33433017318597	1084	32	teal	teal	NN
nyp.33433017318597	1084	33	,	,	,
nyp.33433017318597	1084	34	snipes	snipe	NNS
nyp.33433017318597	1084	35	,	,	,
nyp.33433017318597	1084	36	widgeon	widgeon	NN
nyp.33433017318597	1084	37	,	,	,
nyp.33433017318597	1084	38	and	and	CC
nyp.33433017318597	1084	39	grouse	grouse	NN
nyp.33433017318597	1084	40	.	.	.
nyp.33433017318597	1085	1	Fish.—Dories	fish.—dorie	NNS
nyp.33433017318597	1085	2	,	,	,
nyp.33433017318597	1085	3	smelts	smelt	NNS
nyp.33433017318597	1085	4	,	,	,
nyp.33433017318597	1085	5	pike	pike	NN
nyp.33433017318597	1085	6	,	,	,
nyp.33433017318597	1085	7	perch	perch	NN
nyp.33433017318597	1085	8	,	,	,
nyp.33433017318597	1085	9	halibut	halibut	NNP
nyp.33433017318597	1085	10	,	,	,
nyp.33433017318597	1085	11	brill	brill	NNP
nyp.33433017318597	1085	12	,	,	,
nyp.33433017318597	1085	13	carp	carp	NN
nyp.33433017318597	1085	14	,	,	,
nyp.33433017318597	1085	15	salmon	salmon	NN
nyp.33433017318597	1085	16	,	,	,
nyp.33433017318597	1085	17	trout	trout	NNS
nyp.33433017318597	1085	18	,	,	,
nyp.33433017318597	1085	19	barbel	barbel	NNP
nyp.33433017318597	1085	20	gudgeon	gudgeon	NNP
nyp.33433017318597	1085	21	,	,	,
nyp.33433017318597	1085	22	tench	tench	NN
nyp.33433017318597	1085	23	,	,	,
nyp.33433017318597	1085	24	all	all	DT
nyp.33433017318597	1085	25	shell	shell	NN
nyp.33433017318597	1085	26	fish	fish	NN
nyp.33433017318597	1085	27	.	.	.
nyp.33433017318597	1086	1	Vegetables	vegetable	NNS
nyp.33433017318597	1086	2	are	be	VBP
nyp.33433017318597	1086	3	now	now	RB
nyp.33433017318597	1086	4	as	as	IN
nyp.33433017318597	1086	5	in	in	IN
nyp.33433017318597	1086	6	January	January	NNP
nyp.33433017318597	1086	7	month	month	NN
nyp.33433017318597	1086	8	.	.	.
nyp.33433017318597	1087	1	Fruits.—Peaches	fruits.—peache	NNS
nyp.33433017318597	1087	2	,	,	,
nyp.33433017318597	1087	3	pears	pear	NNS
nyp.33433017318597	1087	4	,	,	,
nyp.33433017318597	1087	5	figs	fig	NNS
nyp.33433017318597	1087	6	,	,	,
nyp.33433017318597	1087	7	bullaces	bullace	NNS
nyp.33433017318597	1087	8	,	,	,
nyp.33433017318597	1087	9	grapes	grape	NNS
nyp.33433017318597	1087	10	,	,	,
nyp.33433017318597	1087	11	apples	apple	NNS
nyp.33433017318597	1087	12	,	,	,
nyp.33433017318597	1087	13	medlars	medlar	NNS
nyp.33433017318597	1087	14	,	,	,
nyp.33433017318597	1087	15	damsons	damson	NNS
nyp.33433017318597	1087	16	,	,	,
nyp.33433017318597	1087	17	filberts	filbert	NNS
nyp.33433017318597	1087	18	,	,	,
nyp.33433017318597	1087	19	walnuts	walnut	NNS
nyp.33433017318597	1087	20	,	,	,
nyp.33433017318597	1087	21	nuts	nut	NNS
nyp.33433017318597	1087	22	,	,	,
nyp.33433017318597	1087	23	quinces	quince	NNS
nyp.33433017318597	1087	24	.	.	.
nyp.33433017318597	1088	1	NOVEMBER	NOVEMBER	NNP
nyp.33433017318597	1088	2	.	.	.
nyp.33433017318597	1089	1	Meats.—Beef	Meats.—Beef	NNP
nyp.33433017318597	1089	2	,	,	,
nyp.33433017318597	1089	3	mutton	mutton	NN
nyp.33433017318597	1089	4	,	,	,
nyp.33433017318597	1089	5	veal	veal	NN
nyp.33433017318597	1089	6	,	,	,
nyp.33433017318597	1089	7	pork	pork	NN
nyp.33433017318597	1089	8	,	,	,
nyp.33433017318597	1089	9	house	house	NNP
nyp.33433017318597	1089	10	lamb	lamb	NNP
nyp.33433017318597	1089	11	,	,	,
nyp.33433017318597	1089	12	doe	doe	NNP
nyp.33433017318597	1089	13	Tension	Tension	NNP
nyp.33433017318597	1089	14	.	.	.
nyp.33433017318597	1090	1	-	-	:
nyp.33433017318597	1090	2	Poultry	poultry	NN
nyp.33433017318597	1090	3	,	,	,
nyp.33433017318597	1090	4	game	game	NN
nyp.33433017318597	1090	5	,	,	,
nyp.33433017318597	1090	6	Jish	Jish	NNP
nyp.33433017318597	1090	7	,	,	,
nyp.33433017318597	1090	8	vegetables	vegetable	NNS
nyp.33433017318597	1090	9	,	,	,
nyp.33433017318597	1090	10	and	and	CC
nyp.33433017318597	1090	11	fruits.—As	fruits.—as	VB
nyp.33433017318597	1090	12	the	the	DT
nyp.33433017318597	1090	13	last	last	JJ
nyp.33433017318597	1090	14	month	month	NN
nyp.33433017318597	1090	15	.	.	.
nyp.33433017318597	1091	1	DECEMBER	DECEMBER	NNP
nyp.33433017318597	1091	2	.	.	.
nyp.33433017318597	1092	1	Meats	meat	NNS
nyp.33433017318597	1092	2	as	as	IN
nyp.33433017318597	1092	3	the	the	DT
nyp.33433017318597	1092	4	former	former	JJ
nyp.33433017318597	1092	5	month	month	NN
nyp.33433017318597	1092	6	.	.	.
nyp.33433017318597	1093	1	Poultry.—Geese	Poultry.—Geese	NNP
nyp.33433017318597	1093	2	,	,	,
nyp.33433017318597	1093	3	turkeys	turkey	NNS
nyp.33433017318597	1093	4	,	,	,
nyp.33433017318597	1093	5	pullets	pullet	NNS
nyp.33433017318597	1093	6	,	,	,
nyp.33433017318597	1093	7	pigeons	pigeon	NNS
nyp.33433017318597	1093	8	,	,	,
nyp.33433017318597	1093	9	capons	capon	NNS
nyp.33433017318597	1093	10	,	,	,
nyp.33433017318597	1093	11	fowls	fowl	NNS
nyp.33433017318597	1093	12	,	,	,
nyp.33433017318597	1093	13	rab-	rab-	NN
nyp.33433017318597	1093	14	bits	bit	NNS
nyp.33433017318597	1093	15	,	,	,
nyp.33433017318597	1093	16	hares	hare	NNS
nyp.33433017318597	1093	17	,	,	,
nyp.33433017318597	1093	18	snipes	snipe	NNS
nyp.33433017318597	1093	19	,	,	,
nyp.33433017318597	1093	20	woodcocks	woodcock	NNS
nyp.33433017318597	1093	21	,	,	,
nyp.33433017318597	1093	22	larks	lark	NNS
nyp.33433017318597	1093	23	,	,	,
nyp.33433017318597	1093	24	pheasants	pheasant	NNS
nyp.33433017318597	1093	25	,	,	,
nyp.33433017318597	1093	26	sea	sea	NN
nyp.33433017318597	1093	27	-	-	HYPH
nyp.33433017318597	1093	28	fowls	fowl	NNS
nyp.33433017318597	1093	29	,	,	,
nyp.33433017318597	1093	30	Guinea	Guinea	NNP
nyp.33433017318597	1093	31	fowls	fowl	NNS
nyp.33433017318597	1093	32	,	,	,
nyp.33433017318597	1093	33	wild	wild	JJ
nyp.33433017318597	1093	34	ducks	duck	NNS
nyp.33433017318597	1093	35	,	,	,
nyp.33433017318597	1093	36	teal	teal	NN
nyp.33433017318597	1093	37	,	,	,
nyp.33433017318597	1093	38	widgeon	widgeon	NN
nyp.33433017318597	1093	39	,	,	,
nyp.33433017318597	1093	40	grouse	grouse	NNP
nyp.33433017318597	1093	41	,	,	,
nyp.33433017318597	1093	42	and	and	CC
nyp.33433017318597	1093	43	dunbirds	dunbird	NNS
nyp.33433017318597	1093	44	.	.	.
nyp.33433017318597	1094	1	Vegetables.—As	vegetables.—a	NNS
nyp.33433017318597	1094	2	in	in	IN
nyp.33433017318597	1094	3	the	the	DT
nyp.33433017318597	1094	4	last	last	JJ
nyp.33433017318597	1094	5	month	month	NN
nyp.33433017318597	1094	6	.	.	.
nyp.33433017318597	1095	1	Fish.—Turbot	Fish.—Turbot	NNP
nyp.33433017318597	1095	2	,	,	,
nyp.33433017318597	1095	3	gurnets	gurnet	NNS
nyp.33433017318597	1095	4	,	,	,
nyp.33433017318597	1095	5	soles	sol	NNS
nyp.33433017318597	1095	6	,	,	,
nyp.33433017318597	1095	7	sturgeon	sturgeon	NN
nyp.33433017318597	1095	8	,	,	,
nyp.33433017318597	1095	9	carp	carp	NN
nyp.33433017318597	1095	10	,	,	,
nyp.33433017318597	1095	11	gudgeon	gudgeon	NNP
nyp.33433017318597	1095	12	,	,	,
nyp.33433017318597	1095	13	eels	eel	NNS
nyp.33433017318597	1095	14	,	,	,
nyp.33433017318597	1095	15	codlings	codling	NNS
nyp.33433017318597	1095	16	,	,	,
nyp.33433017318597	1095	17	dories	dory	NNS
nyp.33433017318597	1095	18	,	,	,
nyp.33433017318597	1095	19	and	and	CC
nyp.33433017318597	1095	20	shell	shell	NN
nyp.33433017318597	1095	21	fish	fish	NN
nyp.33433017318597	1095	22	of	of	IN
nyp.33433017318597	1095	23	all	all	DT
nyp.33433017318597	1095	24	kinds	kind	NNS
nyp.33433017318597	1095	25	.	.	.
nyp.33433017318597	1096	1	sieat	sieat	NNP
nyp.33433017318597	1096	2	sourp	sourp	NNP
nyp.33433017318597	1096	3	.	.	.
nyp.33433017318597	1097	1	3,5	3,5	CD
nyp.33433017318597	1097	2	CHAPTER	chapter	NN
nyp.33433017318597	1097	3	II	II	NNP
nyp.33433017318597	1097	4	.	.	.
nyp.33433017318597	1098	1	MEAT	MEAT	NNP
nyp.33433017318597	1098	2	SOUPS	soup	NNS
nyp.33433017318597	1098	3	.	.	.
nyp.33433017318597	1099	1	There	there	EX
nyp.33433017318597	1099	2	is	be	VBZ
nyp.33433017318597	1099	3	no	no	DT
nyp.33433017318597	1099	4	dish	dish	NN
nyp.33433017318597	1099	5	,	,	,
nyp.33433017318597	1099	6	perhaps	perhaps	RB
nyp.33433017318597	1099	7	,	,	,
nyp.33433017318597	1099	8	that	that	DT
nyp.33433017318597	1099	9	comes	come	VBZ
nyp.33433017318597	1099	10	to	to	IN
nyp.33433017318597	1099	11	table	table	NN
nyp.33433017318597	1099	12	which	which	WDT
nyp.33433017318597	1099	13	gives	give	VBZ
nyp.33433017318597	1099	14	such	such	JJ
nyp.33433017318597	1099	15	general	general	JJ
nyp.33433017318597	1099	16	satisfaction	satisfaction	NN
nyp.33433017318597	1099	17	as	as	RB
nyp.33433017318597	1099	18	well	well	RB
nyp.33433017318597	1099	19	prepared	prepared	JJ
nyp.33433017318597	1099	20	soup	soup	NN
nyp.33433017318597	1099	21	;	;	:
nyp.33433017318597	1099	22	let	let	VB
nyp.33433017318597	1099	23	the	the	DT
nyp.33433017318597	1099	24	appetite	appetite	NN
nyp.33433017318597	1099	25	be	be	VB
nyp.33433017318597	1099	26	vigorous	vigorous	JJ
nyp.33433017318597	1099	27	or	or	CC
nyp.33433017318597	1099	28	refined	refined	JJ
nyp.33433017318597	1099	29	,	,	,
nyp.33433017318597	1099	30	an	an	DT
nyp.33433017318597	1099	31	excellent'soup	excellent'soup	NNP
nyp.33433017318597	1099	32	will	will	MD
nyp.33433017318597	1099	33	always	always	RB
nyp.33433017318597	1099	34	prove	prove	VB
nyp.33433017318597	1099	35	grateful	grateful	JJ
nyp.33433017318597	1099	36	to	to	IN
nyp.33433017318597	1099	37	it	-PRON-	PRP
nyp.33433017318597	1099	38	;	;	:
nyp.33433017318597	1099	39	and	and	CC
nyp.33433017318597	1099	40	as	as	IN
nyp.33433017318597	1099	41	this	this	DT
nyp.33433017318597	1099	42	is	be	VBZ
nyp.33433017318597	1099	43	beyond	beyond	IN
nyp.33433017318597	1099	44	contradiction	contradiction	NN
nyp.33433017318597	1099	45	,	,	,
nyp.33433017318597	1099	46	it	-PRON-	PRP
nyp.33433017318597	1099	47	should	should	MD
nyp.33433017318597	1099	48	be	be	VB
nyp.33433017318597	1099	49	the	the	DT
nyp.33433017318597	1099	50	province	province	NN
nyp.33433017318597	1099	51	of	of	IN
nyp.33433017318597	1099	52	the	the	DT
nyp.33433017318597	1099	53	cook	cook	NN
nyp.33433017318597	1099	54	to	to	TO
nyp.33433017318597	1099	55	be	be	VB
nyp.33433017318597	1099	56	always	always	RB
nyp.33433017318597	1099	57	in	in	IN
nyp.33433017318597	1099	58	a	a	DT
nyp.33433017318597	1099	59	position	position	NN
nyp.33433017318597	1099	60	to	to	TO
nyp.33433017318597	1099	61	produce	produce	VB
nyp.33433017318597	1099	62	it	-PRON-	PRP
nyp.33433017318597	1099	63	at	at	IN
nyp.33433017318597	1099	64	a	a	DT
nyp.33433017318597	1099	65	short	short	JJ
nyp.33433017318597	1099	66	notice	notice	NN
nyp.33433017318597	1099	67	.	.	.
nyp.33433017318597	1100	1	There	there	EX
nyp.33433017318597	1100	2	should	should	MD
nyp.33433017318597	1100	3	always	always	RB
nyp.33433017318597	1100	4	be	be	VB
nyp.33433017318597	1100	5	plenty	plenty	NN
nyp.33433017318597	1100	6	of	of	IN
nyp.33433017318597	1100	7	dried	dry	VBN
nyp.33433017318597	1100	8	herbs	herb	NNS
nyp.33433017318597	1100	9	in	in	IN
nyp.33433017318597	1100	10	the	the	DT
nyp.33433017318597	1100	11	store	store	NN
nyp.33433017318597	1100	12	closet	closet	NN
nyp.33433017318597	1100	13	;	;	:
nyp.33433017318597	1100	14	these	these	DT
nyp.33433017318597	1100	15	may	may	MD
nyp.33433017318597	1100	16	be	be	VB
nyp.33433017318597	1100	17	purchased	purchase	VBN
nyp.33433017318597	1100	18	chiefly	chiefly	RB
nyp.33433017318597	1100	19	in	in	IN
nyp.33433017318597	1100	20	quantities	quantity	NNS
nyp.33433017318597	1100	21	at	at	IN
nyp.33433017318597	1100	22	the	the	DT
nyp.33433017318597	1100	23	beginning	beginning	NN
nyp.33433017318597	1100	24	of	of	IN
nyp.33433017318597	1100	25	the	the	DT
nyp.33433017318597	1100	26	autumn	autumn	NN
nyp.33433017318597	1100	27	of	of	IN
nyp.33433017318597	1100	28	any	any	DT
nyp.33433017318597	1100	29	market	market	NN
nyp.33433017318597	1100	30	-	-	HYPH
nyp.33433017318597	1100	31	gardener	gardener	NN
nyp.33433017318597	1100	32	,	,	,
nyp.33433017318597	1100	33	and	and	CC
nyp.33433017318597	1100	34	kept	keep	VBD
nyp.33433017318597	1100	35	at	at	IN
nyp.33433017318597	1100	36	hand	hand	NN
nyp.33433017318597	1100	37	;	;	:
nyp.33433017318597	1100	38	Franklin	Franklin	NNP
nyp.33433017318597	1100	39	tells	tell	VBZ
nyp.33433017318597	1100	40	us	-PRON-	PRP
nyp.33433017318597	1100	41	that	that	IN
nyp.33433017318597	1100	42	"	"	``
nyp.33433017318597	1100	43	everything	everything	NN
nyp.33433017318597	1100	44	should	should	MD
nyp.33433017318597	1100	45	have	have	VB
nyp.33433017318597	1100	46	its	-PRON-	PRP$
nyp.33433017318597	1100	47	place	place	NN
nyp.33433017318597	1100	48	,	,	,
nyp.33433017318597	1100	49	and	and	CC
nyp.33433017318597	1100	50	there	there	EX
nyp.33433017318597	1100	51	should	should	MD
nyp.33433017318597	1100	52	be	be	VB
nyp.33433017318597	1100	53	a	a	DT
nyp.33433017318597	1100	54	place	place	NN
nyp.33433017318597	1100	55	for	for	IN
nyp.33433017318597	1100	56	everything	everything	NN
nyp.33433017318597	1100	57	.	.	.
nyp.33433017318597	1100	58	"	"	''
nyp.33433017318597	1101	1	The	the	DT
nyp.33433017318597	1101	2	multiplicity	multiplicity	NN
nyp.33433017318597	1101	3	of	of	IN
nyp.33433017318597	1101	4	articles	article	NNS
nyp.33433017318597	1101	5	required	require	VBN
nyp.33433017318597	1101	6	by	by	IN
nyp.33433017318597	1101	7	a	a	DT
nyp.33433017318597	1101	8	cook	cook	NN
nyp.33433017318597	1101	9	should	should	MD
nyp.33433017318597	1101	10	induce	induce	VB
nyp.33433017318597	1101	11	her	-PRON-	PRP
nyp.33433017318597	1101	12	to	to	TO
nyp.33433017318597	1101	13	bear	bear	VB
nyp.33433017318597	1101	14	this	this	DT
nyp.33433017318597	1101	15	maxim	maxim	NN
nyp.33433017318597	1101	16	in	in	IN
nyp.33433017318597	1101	17	mind	mind	NN
nyp.33433017318597	1101	18	.	.	.
nyp.33433017318597	1102	1	Herbs	herb	NNS
nyp.33433017318597	1102	2	may	may	MD
nyp.33433017318597	1102	3	be	be	VB
nyp.33433017318597	1102	4	very	very	RB
nyp.33433017318597	1102	5	well	well	RB
nyp.33433017318597	1102	6	kept	keep	VBN
nyp.33433017318597	1102	7	,	,	,
nyp.33433017318597	1102	8	as	as	IN
nyp.33433017318597	1102	9	indeed	indeed	RB
nyp.33433017318597	1102	10	,	,	,
nyp.33433017318597	1102	11	they	-PRON-	PRP
nyp.33433017318597	1102	12	are	be	VBP
nyp.33433017318597	1102	13	usually	usually	RB
nyp.33433017318597	1102	14	,	,	,
nyp.33433017318597	1102	15	in	in	IN
nyp.33433017318597	1102	16	paper	paper	NN
nyp.33433017318597	1102	17	bags	bag	NNS
nyp.33433017318597	1102	18	;	;	:
nyp.33433017318597	1102	19	they	-PRON-	PRP
nyp.33433017318597	1102	20	should	should	MD
nyp.33433017318597	1102	21	be	be	VB
nyp.33433017318597	1102	22	all	all	DT
nyp.33433017318597	1102	23	labelled	label	VBN
nyp.33433017318597	1102	24	.	.	.
nyp.33433017318597	1103	1	When	when	WRB
nyp.33433017318597	1103	2	time	time	NN
nyp.33433017318597	1103	3	is	be	VBZ
nyp.33433017318597	1103	4	an	an	DT
nyp.33433017318597	1103	5	important	important	JJ
nyp.33433017318597	1103	6	object	object	NN
nyp.33433017318597	1103	7	the	the	DT
nyp.33433017318597	1103	8	neces-	neces-	JJ
nyp.33433017318597	1103	9	sity	sity	NN
nyp.33433017318597	1103	10	for	for	IN
nyp.33433017318597	1103	11	this	this	DT
nyp.33433017318597	1103	12	is	be	VBZ
nyp.33433017318597	1103	13	obvious	obvious	JJ
nyp.33433017318597	1103	14	—	—	:
nyp.33433017318597	1103	15	they	-PRON-	PRP
nyp.33433017318597	1103	16	are	be	VBP
nyp.33433017318597	1103	17	always	always	RB
nyp.33433017318597	1103	18	to	to	TO
nyp.33433017318597	1103	19	be	be	VB
nyp.33433017318597	1103	20	had	have	VBN
nyp.33433017318597	1103	21	when	when	WRB
nyp.33433017318597	1103	22	wanted	want	VBN
nyp.33433017318597	1103	23	,	,	,
nyp.33433017318597	1103	24	and	and	CC
nyp.33433017318597	1103	25	the	the	DT
nyp.33433017318597	1103	26	bag	bag	NN
nyp.33433017318597	1103	27	should	should	MD
nyp.33433017318597	1103	28	be	be	VB
nyp.33433017318597	1103	29	immediately	immediately	RB
nyp.33433017318597	1103	30	replaced	replace	VBN
nyp.33433017318597	1103	31	after	after	IN
nyp.33433017318597	1103	32	using	use	VBG
nyp.33433017318597	1103	33	.	.	.
nyp.33433017318597	1104	1	There	there	EX
nyp.33433017318597	1104	2	should	should	MD
nyp.33433017318597	1104	3	be	be	VB
nyp.33433017318597	1104	4	a	a	DT
nyp.33433017318597	1104	5	saucepan	saucepan	NN
nyp.33433017318597	1104	6	,	,	,
nyp.33433017318597	1104	7	or	or	CC
nyp.33433017318597	1104	8	kettle	kettle	NN
nyp.33433017318597	1104	9	of	of	IN
nyp.33433017318597	1104	10	iron	iron	NN
nyp.33433017318597	1104	11	well	well	RB
nyp.33433017318597	1104	12	tinned	tin	VBN
nyp.33433017318597	1104	13	,	,	,
nyp.33433017318597	1104	14	kept	keep	VBD
nyp.33433017318597	1104	15	for	for	IN
nyp.33433017318597	1104	16	soup	soup	NN
nyp.33433017318597	1104	17	only	only	RB
nyp.33433017318597	1104	18	;	;	:
nyp.33433017318597	1104	19	we	-PRON-	PRP
nyp.33433017318597	1104	20	think	think	VBP
nyp.33433017318597	1104	21	the	the	DT
nyp.33433017318597	1104	22	engraved	engrave	VBN
nyp.33433017318597	1104	23	specimen	specimen	NN
nyp.33433017318597	1104	24	the	the	DT
nyp.33433017318597	1104	25	best	good	JJS
nyp.33433017318597	1104	26	:	:	:
nyp.33433017318597	1104	27	remember	remember	VB
nyp.33433017318597	1104	28	,	,	,
nyp.33433017318597	1104	29	the	the	DT
nyp.33433017318597	1104	30	lid	lid	NN
nyp.33433017318597	1104	31	should	should	MD
nyp.33433017318597	1104	32	fit	fit	VB
nyp.33433017318597	1104	33	tightly	tightly	RB
nyp.33433017318597	1104	34	;	;	:
nyp.33433017318597	1104	35	there	there	EX
nyp.33433017318597	1104	36	are	be	VBP
nyp.33433017318597	1104	37	several	several	JJ
nyp.33433017318597	1104	38	kinds	kind	NNS
nyp.33433017318597	1104	39	,	,	,
nyp.33433017318597	1104	40	but	but	CC
nyp.33433017318597	1104	41	the	the	DT
nyp.33433017318597	1104	42	one	one	NN
nyp.33433017318597	1104	43	we	-PRON-	PRP
nyp.33433017318597	1104	44	have	have	VBP
nyp.33433017318597	1104	45	given	give	VBN
nyp.33433017318597	1104	46	will	will	MD
nyp.33433017318597	1104	47	be	be	VB
nyp.33433017318597	1104	48	found	find	VBN
nyp.33433017318597	1104	49	to	to	TO
nyp.33433017318597	1104	50	answer	answer	VB
nyp.33433017318597	1104	51	all	all	DT
nyp.33433017318597	1104	52	purposes	purpose	NNS
nyp.33433017318597	1104	53	,	,	,
nyp.33433017318597	1104	54	being	be	VBG
nyp.33433017318597	1104	55	especially	especially	RB
nyp.33433017318597	1104	56	useful	useful	JJ
nyp.33433017318597	1104	57	as	as	IN
nyp.33433017318597	1104	58	a	a	DT
nyp.33433017318597	1104	59	"	"	``
nyp.33433017318597	1104	60	stock	stock	NN
nyp.33433017318597	1104	61	-	-	HYPH
nyp.33433017318597	1104	62	pot	pot	NN
nyp.33433017318597	1104	63	.	.	.
nyp.33433017318597	1104	64	"	"	''
nyp.33433017318597	1105	1	The	the	DT
nyp.33433017318597	1105	2	inexperienced	inexperienced	JJ
nyp.33433017318597	1105	3	reader	reader	NN
nyp.33433017318597	1105	4	will	will	MD
nyp.33433017318597	1105	5	understand	understand	VB
nyp.33433017318597	1105	6	by	by	IN
nyp.33433017318597	1105	7	the	the	DT
nyp.33433017318597	1105	8	term	term	NN
nyp.33433017318597	1105	9	"	"	``
nyp.33433017318597	1105	10	stock	stock	NN
nyp.33433017318597	1105	11	-	-	HYPH
nyp.33433017318597	1105	12	pot	pot	NN
nyp.33433017318597	1105	13	,	,	,
nyp.33433017318597	1105	14	"	"	''
nyp.33433017318597	1105	15	that	that	IN
nyp.33433017318597	1105	16	soups	soup	NNS
nyp.33433017318597	1105	17	being	be	VBG
nyp.33433017318597	1105	18	of	of	IN
nyp.33433017318597	1105	19	two	two	CD
nyp.33433017318597	1105	20	kinds	kind	NNS
nyp.33433017318597	1105	21	,	,	,
nyp.33433017318597	1105	22	brown	brown	JJ
nyp.33433017318597	1105	23	and	and	CC
nyp.33433017318597	1105	24	white	white	JJ
nyp.33433017318597	1105	25	,	,	,
nyp.33433017318597	1105	26	have	have	VBP
nyp.33433017318597	1105	27	different	different	JJ
nyp.33433017318597	1105	28	foundations	foundation	NNS
nyp.33433017318597	1105	29	,	,	,
nyp.33433017318597	1105	30	that	that	DT
nyp.33433017318597	1105	31	of	of	IN
nyp.33433017318597	1105	32	brown	brown	JJ
nyp.33433017318597	1105	33	being	be	VBG
nyp.33433017318597	1105	34	always	always	RB
nyp.33433017318597	1105	35	beef	beef	NN
nyp.33433017318597	1105	36	,	,	,
nyp.33433017318597	1105	37	and	and	CC
nyp.33433017318597	1105	38	that	that	DT
nyp.33433017318597	1105	39	of	of	IN
nyp.33433017318597	1105	40	white	white	JJ
nyp.33433017318597	1105	41	,	,	,
nyp.33433017318597	1105	42	veal	veal	NN
nyp.33433017318597	1105	43	;	;	:
nyp.33433017318597	1105	44	there	there	EX
nyp.33433017318597	1105	45	are	be	VBP
nyp.33433017318597	1105	46	many	many	JJ
nyp.33433017318597	1105	47	ingredients	ingredient	NNS
nyp.33433017318597	1105	48	in	in	IN
nyp.33433017318597	1105	49	each	each	DT
nyp.33433017318597	1105	50	,	,	,
nyp.33433017318597	1105	51	and	and	CC
nyp.33433017318597	1105	52	it	-PRON-	PRP
nyp.33433017318597	1105	53	is	be	VBZ
nyp.33433017318597	1105	54	the	the	DT
nyp.33433017318597	1105	55	various	various	JJ
nyp.33433017318597	1105	56	articles	article	NNS
nyp.33433017318597	1105	57	which	which	WDT
nyp.33433017318597	1105	58	,	,	,
nyp.33433017318597	1105	59	when	when	WRB
nyp.33433017318597	1105	60	put	put	VBN
nyp.33433017318597	1105	61	together	together	RB
nyp.33433017318597	1105	62	,	,	,
nyp.33433017318597	1105	63	are	be	VBP
nyp.33433017318597	1105	64	called	call	VBN
nyp.33433017318597	1105	65	"	"	``
nyp.33433017318597	1105	66	stock	stock	NN
nyp.33433017318597	1105	67	,	,	,
nyp.33433017318597	1105	68	"	"	''
nyp.33433017318597	1105	69	hence	hence	RB
nyp.33433017318597	1105	70	the	the	DT
nyp.33433017318597	1105	71	soup	soup	NN
nyp.33433017318597	1105	72	utensil	utensil	NN
nyp.33433017318597	1105	73	is	be	VBZ
nyp.33433017318597	1105	74	technically	technically	RB
nyp.33433017318597	1105	75	termed	term	VBN
nyp.33433017318597	1105	76	the	the	DT
nyp.33433017318597	1105	77	stock	stock	NN
nyp.33433017318597	1105	78	-	-	HYPH
nyp.33433017318597	1105	79	pot	pot	NN
nyp.33433017318597	1105	80	.	.	.
nyp.33433017318597	1106	1	1	1	LS
nyp.33433017318597	1106	2	.	.	.
nyp.33433017318597	1107	1	STOCK	STOCK	NNP
nyp.33433017318597	1107	2	FOR	for	IN
nyp.33433017318597	1107	3	BROWN	BROWN	NNP
nyp.33433017318597	1107	4	SOUP	SOUP	NNP
nyp.33433017318597	1107	5	.	.	.
nyp.33433017318597	1108	1	Firstly	firstly	RB
nyp.33433017318597	1108	2	,	,	,
nyp.33433017318597	1108	3	let	let	VB
nyp.33433017318597	1108	4	the	the	DT
nyp.33433017318597	1108	5	kettle	kettle	NN
nyp.33433017318597	1108	6	in	in	IN
nyp.33433017318597	1108	7	which	which	WDT
nyp.33433017318597	1108	8	the	the	DT
nyp.33433017318597	1108	9	soup	soup	NN
nyp.33433017318597	1108	10	is	be	VBZ
nyp.33433017318597	1108	11	to	to	TO
nyp.33433017318597	1108	12	be	be	VB
nyp.33433017318597	1108	13	prepared	prepare	VBN
nyp.33433017318597	1108	14	,	,	,
nyp.33433017318597	1108	15	be	be	VB
nyp.33433017318597	1108	16	perfectly	perfectly	RB
nyp.33433017318597	1108	17	clean	clean	JJ
nyp.33433017318597	1108	18	and	and	CC
nyp.33433017318597	1108	19	dry	dry	JJ
nyp.33433017318597	1108	20	;	;	:
nyp.33433017318597	1108	21	the	the	DT
nyp.33433017318597	1108	22	hands	hand	NNS
nyp.33433017318597	1108	23	of	of	IN
nyp.33433017318597	1108	24	the	the	DT
nyp.33433017318597	1108	25	cook	cook	NN
nyp.33433017318597	1108	26	should	should	MD
nyp.33433017318597	1108	27	be	be	VB
nyp.33433017318597	1108	28	so	so	RB
nyp.33433017318597	1108	29	likewise	likewise	RB
nyp.33433017318597	1108	30	:	:	:
nyp.33433017318597	1108	31	then	then	RB
nyp.33433017318597	1108	32	take	take	VB
nyp.33433017318597	1108	33	about	about	RP
nyp.33433017318597	1108	34	a	a	DT
nyp.33433017318597	1108	35	pound	pound	NN
nyp.33433017318597	1108	36	of	of	IN
nyp.33433017318597	1108	37	beef	beef	NN
nyp.33433017318597	1108	38	,	,	,
nyp.33433017318597	1108	39	which	which	WDT
nyp.33433017318597	1108	40	should	should	MD
nyp.33433017318597	1108	41	be	be	VB
nyp.33433017318597	1108	42	lean	lean	JJ
nyp.33433017318597	1108	43	,	,	,
nyp.33433017318597	1108	44	and	and	CC
nyp.33433017318597	1108	45	may	may	MD
nyp.33433017318597	1108	46	be	be	VB
nyp.33433017318597	1108	47	either	either	CC
nyp.33433017318597	1108	48	shin	shin	NNP
nyp.33433017318597	1108	49	,	,	,
nyp.33433017318597	1108	50	leg	leg	NN
nyp.33433017318597	1108	51	,	,	,
nyp.33433017318597	1108	52	ox	ox	JJ
nyp.33433017318597	1108	53	-	-	HYPH
nyp.33433017318597	1108	54	cheek	cheek	NN
nyp.33433017318597	1108	55	,	,	,
nyp.33433017318597	1108	56	or	or	CC
nyp.33433017318597	1108	57	from	from	IN
nyp.33433017318597	1108	58	the	the	DT
nyp.33433017318597	1108	59	clod	clod	NN
nyp.33433017318597	1108	60	,	,	,
nyp.33433017318597	1108	61	indeed	indeed	RB
nyp.33433017318597	1108	62	from	from	IN
nyp.33433017318597	1108	63	any	any	DT
nyp.33433017318597	1108	64	of	of	IN
nyp.33433017318597	1108	65	the	the	DT
nyp.33433017318597	1108	66	inferior	inferior	JJ
nyp.33433017318597	1108	67	parts	part	NNS
nyp.33433017318597	1108	68	,	,	,
nyp.33433017318597	1108	69	always	always	RB
nyp.33433017318597	1108	70	remembering	remember	VBG
nyp.33433017318597	1108	71	it	-PRON-	PRP
nyp.33433017318597	1108	72	must	must	MD
nyp.33433017318597	1108	73	be	be	VB
nyp.33433017318597	1108	74	lean	lean	JJ
nyp.33433017318597	1108	75	;	;	:
nyp.33433017318597	1108	76	cut	cut	VBD
nyp.33433017318597	1108	77	it	-PRON-	PRP
nyp.33433017318597	1108	78	in	in	IN
nyp.33433017318597	1108	79	slices	slice	NNS
nyp.33433017318597	1108	80	,	,	,
nyp.33433017318597	1108	81	and	and	CC
nyp.33433017318597	1108	82	place	place	NN
nyp.33433017318597	1108	83	at	at	IN
nyp.33433017318597	1108	84	the	the	DT
nyp.33433017318597	1108	85	bottom	bottom	NN
nyp.33433017318597	1108	86	of	of	IN
nyp.33433017318597	1108	87	the	the	DT
nyp.33433017318597	1108	88	saucepan	saucepan	NN
nyp.33433017318597	1108	89	with	with	IN
nyp.33433017318597	1108	90	a	a	DT
nyp.33433017318597	1108	91	tolerable	tolerable	JJ
nyp.33433017318597	1108	92	sized	sized	JJ
nyp.33433017318597	1108	93	piece	piece	NN
nyp.33433017318597	1108	94	of	of	IN
nyp.33433017318597	1108	95	salt	salt	NN
nyp.33433017318597	1108	96	butter	butter	NN
nyp.33433017318597	1108	97	,	,	,
nyp.33433017318597	1108	98	and	and	CC
nyp.33433017318597	1108	99	a	a	DT
nyp.33433017318597	1108	100	little	little	JJ
nyp.33433017318597	1108	101	water	water	NN
nyp.33433017318597	1108	102	to	to	TO
nyp.33433017318597	1108	103	prevent	prevent	VB
nyp.33433017318597	1108	104	burning	burning	NN
nyp.33433017318597	1108	105	,	,	,
nyp.33433017318597	1108	106	but	but	CC
nyp.33433017318597	1108	107	let	let	VB
nyp.33433017318597	1108	108	the	the	DT
nyp.33433017318597	1108	109	quantity	quantity	NN
nyp.33433017318597	1108	110	be	be	VB
nyp.33433017318597	1108	111	small	small	JJ
nyp.33433017318597	1108	112	,	,	,
nyp.33433017318597	1108	113	the	the	DT
nyp.33433017318597	1108	114	less	less	RBR
nyp.33433017318597	1108	115	the	the	DT
nyp.33433017318597	1108	116	better	well	JJR
nyp.33433017318597	1108	117	:	:	:
nyp.33433017318597	1108	118	add	add	VB
nyp.33433017318597	1108	119	a	a	DT
nyp.33433017318597	1108	120	piece	piece	NN
nyp.33433017318597	1108	121	of	of	IN
nyp.33433017318597	1108	122	lean	lean	JJ
nyp.33433017318597	1108	123	bacon	bacon	NNP
nyp.33433017318597	1108	124	cut	cut	VBN
nyp.33433017318597	1108	125	in	in	IN
nyp.33433017318597	1108	126	slices	slice	NNS
nyp.33433017318597	1108	127	also	also	RB
nyp.33433017318597	1108	128	;	;	:
nyp.33433017318597	1108	129	if	if	IN
nyp.33433017318597	1108	130	the	the	DT
nyp.33433017318597	1108	131	quantity	quantity	NN
nyp.33433017318597	1108	132	of	of	IN
nyp.33433017318597	1108	133	stock	stock	NN
nyp.33433017318597	1108	134	be	be	VB
nyp.33433017318597	1108	135	large	large	JJ
nyp.33433017318597	1108	136	,	,	,
nyp.33433017318597	1108	137	about'a	about'a	,
nyp.33433017318597	1108	138	fourth	fourth	JJ
nyp.33433017318597	1108	139	the	the	DT
nyp.33433017318597	1108	140	quantity	quantity	NN
nyp.33433017318597	1108	141	of	of	IN
nyp.33433017318597	1108	142	the	the	DT
nyp.33433017318597	1108	143	bacon	bacon	NN
nyp.33433017318597	1108	144	to	to	IN
nyp.33433017318597	1108	145	the	the	DT
nyp.33433017318597	1108	146	beef	beef	NN
nyp.33433017318597	1108	147	will	will	MD
nyp.33433017318597	1108	148	Eunice	Eunice	NNP
nyp.33433017318597	1108	149	,	,	,
nyp.33433017318597	1108	150	but	but	CC
nyp.33433017318597	1108	151	when	when	WRB
nyp.33433017318597	1108	152	the	the	DT
nyp.33433017318597	1108	153	D	D	NNP
nyp.33433017318597	1108	154	2	2	CD
nyp.33433017318597	1108	155	36	36	CD
nyp.33433017318597	1108	156	MEAT	meat	NN
nyp.33433017318597	1108	157	SOUPS	soup	NNS
nyp.33433017318597	1108	158	.	.	.
nyp.33433017318597	1109	1	quantity	quantity	NN
nyp.33433017318597	1109	2	of	of	IN
nyp.33433017318597	1109	3	beef	beef	NN
nyp.33433017318597	1109	4	is	be	VBZ
nyp.33433017318597	1109	5	small	small	JJ
nyp.33433017318597	1109	6	,	,	,
nyp.33433017318597	1109	7	the	the	DT
nyp.33433017318597	1109	8	proportion	proportion	NN
nyp.33433017318597	1109	9	of	of	IN
nyp.33433017318597	1109	10	bacon	bacon	NN
nyp.33433017318597	1109	11	should	should	MD
nyp.33433017318597	1109	12	be	be	VB
nyp.33433017318597	1109	13	nearly	nearly	RB
nyp.33433017318597	1109	14	equal	equal	JJ
nyp.33433017318597	1109	15	;	;	:
nyp.33433017318597	1109	16	cover	cover	VB
nyp.33433017318597	1109	17	the	the	DT
nyp.33433017318597	1109	18	lid	lid	NN
nyp.33433017318597	1109	19	down	down	RB
nyp.33433017318597	1109	20	close	close	RB
nyp.33433017318597	1109	21	,	,	,
nyp.33433017318597	1109	22	and	and	CC
nyp.33433017318597	1109	23	extract	extract	VB
nyp.33433017318597	1109	24	the	the	DT
nyp.33433017318597	1109	25	gravy	gravy	NN
nyp.33433017318597	1109	26	,	,	,
nyp.33433017318597	1109	27	permit	permit	VB
nyp.33433017318597	1109	28	it	-PRON-	PRP
nyp.33433017318597	1109	29	nearly	nearly	RB
nyp.33433017318597	1109	30	all	all	DT
nyp.33433017318597	1109	31	to	to	TO
nyp.33433017318597	1109	32	re	re	VB
nyp.33433017318597	1109	33	-	-	VB
nyp.33433017318597	1109	34	enter	enter	VB
nyp.33433017318597	1109	35	the	the	DT
nyp.33433017318597	1109	36	meat	meat	NN
nyp.33433017318597	1109	37	,	,	,
nyp.33433017318597	1109	38	and	and	CC
nyp.33433017318597	1109	39	then	then	RB
nyp.33433017318597	1109	40	pour	pour	VB
nyp.33433017318597	1109	41	sufficient	sufficient	JJ
nyp.33433017318597	1109	42	boiling	boiling	NN
nyp.33433017318597	1109	43	water	water	NN
nyp.33433017318597	1109	44	—	—	:
nyp.33433017318597	1109	45	it	-PRON-	PRP
nyp.33433017318597	1109	46	must	must	MD
nyp.33433017318597	1109	47	be	be	VB
nyp.33433017318597	1109	48	boiling	boil	VBG
nyp.33433017318597	1109	49	,	,	,
nyp.33433017318597	1109	50	for	for	IN
nyp.33433017318597	1109	51	the	the	DT
nyp.33433017318597	1109	52	quantity	quantity	NN
nyp.33433017318597	1109	53	of	of	IN
nyp.33433017318597	1109	54	soap	soap	NN
nyp.33433017318597	1109	55	required	require	VBN
nyp.33433017318597	1109	56	,	,	,
nyp.33433017318597	1109	57	adding	add	VBG
nyp.33433017318597	1109	58	two	two	CD
nyp.33433017318597	1109	59	or	or	CC
nyp.33433017318597	1109	60	three	three	CD
nyp.33433017318597	1109	61	onions	onion	NNS
nyp.33433017318597	1109	62	if	if	IN
nyp.33433017318597	1109	63	small	small	JJ
nyp.33433017318597	1109	64	,	,	,
nyp.33433017318597	1109	65	sweet	sweet	JJ
nyp.33433017318597	1109	66	herbs	herb	NNS
nyp.33433017318597	1109	67	cut	cut	VBD
nyp.33433017318597	1109	68	small	small	JJ
nyp.33433017318597	1109	69	,	,	,
nyp.33433017318597	1109	70	with	with	IN
nyp.33433017318597	1109	71	a	a	DT
nyp.33433017318597	1109	72	few	few	JJ
nyp.33433017318597	1109	73	cloves	clove	NNS
nyp.33433017318597	1109	74	,	,	,
nyp.33433017318597	1109	75	and	and	CC
nyp.33433017318597	1109	76	et	et	NN
nyp.33433017318597	1109	77	it	-PRON-	PRP
nyp.33433017318597	1109	78	stew	stew	VB
nyp.33433017318597	1109	79	slowly	slowly	RB
nyp.33433017318597	1109	80	for	for	IN
nyp.33433017318597	1109	81	four	four	CD
nyp.33433017318597	1109	82	or	or	CC
nyp.33433017318597	1109	83	five	five	CD
nyp.33433017318597	1109	84	hours	hour	NNS
nyp.33433017318597	1109	85	,	,	,
nyp.33433017318597	1109	86	propor-	propor-	DT
nyp.33433017318597	1109	87	tionably	tionably	RB
nyp.33433017318597	1109	88	to	to	IN
nyp.33433017318597	1109	89	the	the	DT
nyp.33433017318597	1109	90	quantity	quantity	NN
nyp.33433017318597	1109	91	of	of	IN
nyp.33433017318597	1109	92	meat	meat	NN
nyp.33433017318597	1109	93	;	;	:
nyp.33433017318597	1109	94	the	the	DT
nyp.33433017318597	1109	95	greater	great	JJR
nyp.33433017318597	1109	96	the	the	DT
nyp.33433017318597	1109	97	quantity	quantity	NN
nyp.33433017318597	1109	98	of	of	IN
nyp.33433017318597	1109	99	meat	meat	NN
nyp.33433017318597	1109	100	the	the	DT
nyp.33433017318597	1109	101	longer	long	JJR
nyp.33433017318597	1109	102	the	the	DT
nyp.33433017318597	1109	103	time	time	NN
nyp.33433017318597	1109	104	required	require	VBN
nyp.33433017318597	1109	105	to	to	IN
nyp.33433017318597	1109	106	stew	stew	VB
nyp.33433017318597	1109	107	.	.	.
nyp.33433017318597	1110	1	When	when	WRB
nyp.33433017318597	1110	2	the	the	DT
nyp.33433017318597	1110	3	meat	meat	NN
nyp.33433017318597	1110	4	is	be	VBZ
nyp.33433017318597	1110	5	quite	quite	RB
nyp.33433017318597	1110	6	tender	tender	JJ
nyp.33433017318597	1110	7	this	this	DT
nyp.33433017318597	1110	8	will	will	MD
nyp.33433017318597	1110	9	form	form	VB
nyp.33433017318597	1110	10	the	the	DT
nyp.33433017318597	1110	11	foundation	foundation	NN
nyp.33433017318597	1110	12	for	for	IN
nyp.33433017318597	1110	13	all	all	PDT
nyp.33433017318597	1110	14	the	the	DT
nyp.33433017318597	1110	15	best	good	JJS
nyp.33433017318597	1110	16	brown	brown	JJ
nyp.33433017318597	1110	17	soups	soup	NNS
nyp.33433017318597	1110	18	;	;	:
nyp.33433017318597	1110	19	this	this	DT
nyp.33433017318597	1110	20	,	,	,
nyp.33433017318597	1110	21	if	if	IN
nyp.33433017318597	1110	22	well	well	RB
nyp.33433017318597	1110	23	done	do	VBN
nyp.33433017318597	1110	24	,	,	,
nyp.33433017318597	1110	25	makes	make	VBZ
nyp.33433017318597	1110	26	a	a	DT
nyp.33433017318597	1110	27	delicious	delicious	JJ
nyp.33433017318597	1110	28	gravy	gravy	NN
nyp.33433017318597	1110	29	soup	soup	NN
nyp.33433017318597	1110	30	;	;	:
nyp.33433017318597	1110	31	if	if	IN
nyp.33433017318597	1110	32	it	-PRON-	PRP
nyp.33433017318597	1110	33	should	should	MD
nyp.33433017318597	1110	34	require	require	VB
nyp.33433017318597	1110	35	brown-	brown-	NNP
nyp.33433017318597	1110	36	ing	e	VBG
nyp.33433017318597	1110	37	,	,	,
nyp.33433017318597	1110	38	refer	refer	VB
nyp.33433017318597	1110	39	to	to	IN
nyp.33433017318597	1110	40	the	the	DT
nyp.33433017318597	1110	41	receipt	receipt	NN
nyp.33433017318597	1110	42	for	for	IN
nyp.33433017318597	1110	43	colouring	colour	VBG
nyp.33433017318597	1110	44	soups	soup	NNS
nyp.33433017318597	1110	45	and	and	CC
nyp.33433017318597	1110	46	gravies	gravy	NNS
nyp.33433017318597	1110	47	.	.	.
nyp.33433017318597	1111	1	Stock	Stock	NNP
nyp.33433017318597	1111	2	,	,	,
nyp.33433017318597	1111	3	in	in	IN
nyp.33433017318597	1111	4	its	-PRON-	PRP$
nyp.33433017318597	1111	5	composition	composition	NN
nyp.33433017318597	1111	6	,	,	,
nyp.33433017318597	1111	7	is	be	VBZ
nyp.33433017318597	1111	8	not	not	RB
nyp.33433017318597	1111	9	confined	confine	VBN
nyp.33433017318597	1111	10	to	to	IN
nyp.33433017318597	1111	11	the	the	DT
nyp.33433017318597	1111	12	above	above	JJ
nyp.33433017318597	1111	13	receipt	receipt	NN
nyp.33433017318597	1111	14	;	;	:
nyp.33433017318597	1111	15	any	any	DT
nyp.33433017318597	1111	16	meats	meat	NNS
nyp.33433017318597	1111	17	or	or	CC
nyp.33433017318597	1111	18	bones	bone	NNS
nyp.33433017318597	1111	19	,	,	,
nyp.33433017318597	1111	20	stewable	stewable	JJ
nyp.33433017318597	1111	21	,	,	,
nyp.33433017318597	1111	22	will	will	MD
nyp.33433017318597	1111	23	be	be	VB
nyp.33433017318597	1111	24	useful	useful	JJ
nyp.33433017318597	1111	25	in	in	IN
nyp.33433017318597	1111	26	the	the	DT
nyp.33433017318597	1111	27	stock	stock	NN
nyp.33433017318597	1111	28	-	-	HYPH
nyp.33433017318597	1111	29	pot	pot	NN
nyp.33433017318597	1111	30	;	;	:
nyp.33433017318597	1111	31	pieces	piece	NNS
nyp.33433017318597	1111	32	of	of	IN
nyp.33433017318597	1111	33	beef	beef	NN
nyp.33433017318597	1111	34	,	,	,
nyp.33433017318597	1111	35	from	from	IN
nyp.33433017318597	1111	36	any	any	DT
nyp.33433017318597	1111	37	part	part	NN
nyp.33433017318597	1111	38	,	,	,
nyp.33433017318597	1111	39	from	from	IN
nyp.33433017318597	1111	40	which	which	WDT
nyp.33433017318597	1111	41	gravy	gravy	NN
nyp.33433017318597	1111	42	can	can	MD
nyp.33433017318597	1111	43	be	be	VB
nyp.33433017318597	1111	44	extracted	extract	VBN
nyp.33433017318597	1111	45	,	,	,
nyp.33433017318597	1111	46	bones	bone	NNS
nyp.33433017318597	1111	47	,	,	,
nyp.33433017318597	1111	48	shin	shin	NN
nyp.33433017318597	1111	49	-	-	HYPH
nyp.33433017318597	1111	50	bones	bone	NNS
nyp.33433017318597	1111	51	,	,	,
nyp.33433017318597	1111	52	brisket	brisket	NN
nyp.33433017318597	1111	53	-	-	HYPH
nyp.33433017318597	1111	54	bones	bone	NNS
nyp.33433017318597	1111	55	,	,	,
nyp.33433017318597	1111	56	tops	top	NNS
nyp.33433017318597	1111	57	of	of	IN
nyp.33433017318597	1111	58	ribs	rib	NNS
nyp.33433017318597	1111	59	,	,	,
nyp.33433017318597	1111	60	ox	ox	JJ
nyp.33433017318597	1111	61	-	-	HYPH
nyp.33433017318597	1111	62	cheek	cheek	NN
nyp.33433017318597	1111	63	,	,	,
nyp.33433017318597	1111	64	pieces	piece	NNS
nyp.33433017318597	1111	65	of	of	IN
nyp.33433017318597	1111	66	mutton	mutton	NN
nyp.33433017318597	1111	67	,	,	,
nyp.33433017318597	1111	68	bacon	bacon	NN
nyp.33433017318597	1111	69	,	,	,
nyp.33433017318597	1111	70	ham	ham	NNP
nyp.33433017318597	1111	71	,	,	,
nyp.33433017318597	1111	72	bones	bone	NNS
nyp.33433017318597	1111	73	of	of	IN
nyp.33433017318597	1111	74	either	either	DT
nyp.33433017318597	1111	75	legs	leg	NNS
nyp.33433017318597	1111	76	,	,	,
nyp.33433017318597	1111	77	heads	head	NNS
nyp.33433017318597	1111	78	of	of	IN
nyp.33433017318597	1111	79	fowls	fowl	NNS
nyp.33433017318597	1111	80	,	,	,
nyp.33433017318597	1111	81	geese	goose	NNS
nyp.33433017318597	1111	82	,	,	,
nyp.33433017318597	1111	83	or	or	CC
nyp.33433017318597	1111	84	turkeys	turkey	NNS
nyp.33433017318597	1111	85	,	,	,
nyp.33433017318597	1111	86	veal	veal	NN
nyp.33433017318597	1111	87	,	,	,
nyp.33433017318597	1111	88	knuckle	knuckle	NN
nyp.33433017318597	1111	89	,	,	,
nyp.33433017318597	1111	90	or	or	CC
nyp.33433017318597	1111	91	other	other	JJ
nyp.33433017318597	1111	92	parts	part	NNS
nyp.33433017318597	1111	93	,	,	,
nyp.33433017318597	1111	94	game	game	NN
nyp.33433017318597	1111	95	,	,	,
nyp.33433017318597	1111	96	hare	hare	NN
nyp.33433017318597	1111	97	,	,	,
nyp.33433017318597	1111	98	pheasant	pheasant	NN
nyp.33433017318597	1111	99	,	,	,
nyp.33433017318597	1111	100	partridges	partridge	NNS
nyp.33433017318597	1111	101	,	,	,
nyp.33433017318597	1111	102	if	if	IN
nyp.33433017318597	1111	103	they	-PRON-	PRP
nyp.33433017318597	1111	104	be	be	VBP
nyp.33433017318597	1111	105	old	old	JJ
nyp.33433017318597	1111	106	and	and	CC
nyp.33433017318597	1111	107	fit	fit	JJ
nyp.33433017318597	1111	108	for	for	IN
nyp.33433017318597	1111	109	no	no	DT
nyp.33433017318597	1111	110	other	other	JJ
nyp.33433017318597	1111	111	purpose	purpose	NN
nyp.33433017318597	1111	112	;	;	:
nyp.33433017318597	1111	113	indeed	indeed	RB
nyp.33433017318597	1111	114	,	,	,
nyp.33433017318597	1111	115	anything	anything	NN
nyp.33433017318597	1111	116	which	which	WDT
nyp.33433017318597	1111	117	is	be	VBZ
nyp.33433017318597	1111	118	fit	fit	JJ
nyp.33433017318597	1111	119	and	and	CC
nyp.33433017318597	1111	120	proper	proper	JJ
nyp.33433017318597	1111	121	to	to	TO
nyp.33433017318597	1111	122	be	be	VB
nyp.33433017318597	1111	123	eaten	eat	VBN
nyp.33433017318597	1111	124	in	in	IN
nyp.33433017318597	1111	125	the	the	DT
nyp.33433017318597	1111	126	form	form	NN
nyp.33433017318597	1111	127	of	of	IN
nyp.33433017318597	1111	128	animal	animal	NN
nyp.33433017318597	1111	129	food	food	NN
nyp.33433017318597	1111	130	,	,	,
nyp.33433017318597	1111	131	and	and	CC
nyp.33433017318597	1111	132	in	in	IN
nyp.33433017318597	1111	133	any	any	DT
nyp.33433017318597	1111	134	degree	degree	NN
nyp.33433017318597	1111	135	resolvable	resolvable	JJ
nyp.33433017318597	1111	136	into	into	IN
nyp.33433017318597	1111	137	a	a	DT
nyp.33433017318597	1111	138	jelly	jelly	NN
nyp.33433017318597	1111	139	,	,	,
nyp.33433017318597	1111	140	will	will	MD
nyp.33433017318597	1111	141	assist	assist	VB
nyp.33433017318597	1111	142	in	in	IN
nyp.33433017318597	1111	143	making	make	VBG
nyp.33433017318597	1111	144	stock	stock	NN
nyp.33433017318597	1111	145	.	.	.
nyp.33433017318597	1112	1	To	to	IN
nyp.33433017318597	1112	2	this	this	DT
nyp.33433017318597	1112	3	medley	medley	NN
nyp.33433017318597	1112	4	of	of	IN
nyp.33433017318597	1112	5	ingredients	ingredient	NNS
nyp.33433017318597	1112	6	,	,	,
nyp.33433017318597	1112	7	which	which	WDT
nyp.33433017318597	1112	8	it	-PRON-	PRP
nyp.33433017318597	1112	9	will	will	MD
nyp.33433017318597	1112	10	be	be	VB
nyp.33433017318597	1112	11	found	find	VBN
nyp.33433017318597	1112	12	on	on	IN
nyp.33433017318597	1112	13	trial	trial	NN
nyp.33433017318597	1112	14	will	will	MD
nyp.33433017318597	1112	15	produce	produce	VB
nyp.33433017318597	1112	16	the	the	DT
nyp.33433017318597	1112	17	best	good	JJS
nyp.33433017318597	1112	18	soup	soup	NN
nyp.33433017318597	1112	19	that	that	WDT
nyp.33433017318597	1112	20	can	can	MD
nyp.33433017318597	1112	21	be	be	VB
nyp.33433017318597	1112	22	made	make	VBN
nyp.33433017318597	1112	23	,	,	,
nyp.33433017318597	1112	24	add	add	VB
nyp.33433017318597	1112	25	carrots	carrot	NNS
nyp.33433017318597	1112	26	cut	cut	VBN
nyp.33433017318597	1112	27	in	in	IN
nyp.33433017318597	1112	28	thin	thin	JJ
nyp.33433017318597	1112	29	slices	slice	NNS
nyp.33433017318597	1112	30	,	,	,
nyp.33433017318597	1112	31	herbs	herb	NNS
nyp.33433017318597	1112	32	,	,	,
nyp.33433017318597	1112	33	onions	onion	NNS
nyp.33433017318597	1112	34	,	,	,
nyp.33433017318597	1112	35	pepper	pepper	NN
nyp.33433017318597	1112	36	,	,	,
nyp.33433017318597	1112	37	and	and	CC
nyp.33433017318597	1112	38	salt	salt	NN
nyp.33433017318597	1112	39	;	;	:
nyp.33433017318597	1112	40	when	when	WRB
nyp.33433017318597	1112	41	it	-PRON-	PRP
nyp.33433017318597	1112	42	has	have	VBZ
nyp.33433017318597	1112	43	stewed	stew	VBN
nyp.33433017318597	1112	44	slowly	slowly	RB
nyp.33433017318597	1112	45	for	for	IN
nyp.33433017318597	1112	46	a	a	DT
nyp.33433017318597	1112	47	short	short	JJ
nyp.33433017318597	1112	48	time	time	NN
nyp.33433017318597	1112	49	,	,	,
nyp.33433017318597	1112	50	pour	pour	VB
nyp.33433017318597	1112	51	in	in	IN
nyp.33433017318597	1112	52	the	the	DT
nyp.33433017318597	1112	53	boiling	boiling	NN
nyp.33433017318597	1112	54	water	water	NN
nyp.33433017318597	1112	55	in	in	IN
nyp.33433017318597	1112	56	proportion	proportion	NN
nyp.33433017318597	1112	57	to	to	IN
nyp.33433017318597	1112	58	the	the	DT
nyp.33433017318597	1112	59	quan-	quan-	NNP
nyp.33433017318597	1112	60	tity	tity	NNP
nyp.33433017318597	1112	61	of	of	IN
nyp.33433017318597	1112	62	meat	meat	NN
nyp.33433017318597	1112	63	and	and	CC
nyp.33433017318597	1112	64	soup	soup	NN
nyp.33433017318597	1112	65	required	require	VBN
nyp.33433017318597	1112	66	;	;	:
nyp.33433017318597	1112	67	then	then	RB
nyp.33433017318597	1112	68	stew	stew	VB
nyp.33433017318597	1112	69	it	-PRON-	PRP
nyp.33433017318597	1112	70	until	until	IN
nyp.33433017318597	1112	71	it	-PRON-	PRP
nyp.33433017318597	1112	72	is	be	VBZ
nyp.33433017318597	1112	73	of	of	IN
nyp.33433017318597	1112	74	a	a	DT
nyp.33433017318597	1112	75	rich	rich	JJ
nyp.33433017318597	1112	76	consistency	consistency	NN
nyp.33433017318597	1112	77	,	,	,
nyp.33433017318597	1112	78	take	take	VB
nyp.33433017318597	1112	79	it	-PRON-	PRP
nyp.33433017318597	1112	80	from	from	IN
nyp.33433017318597	1112	81	the	the	DT
nyp.33433017318597	1112	82	fire	fire	NN
nyp.33433017318597	1112	83	,	,	,
nyp.33433017318597	1112	84	let	let	VB
nyp.33433017318597	1112	85	it	-PRON-	PRP
nyp.33433017318597	1112	86	cool	cool	VB
nyp.33433017318597	1112	87	,	,	,
nyp.33433017318597	1112	88	remove	remove	VB
nyp.33433017318597	1112	89	the	the	DT
nyp.33433017318597	1112	90	pot	pot	NN
nyp.33433017318597	1112	91	.	.	.
nyp.33433017318597	1113	1	If	if	IN
nyp.33433017318597	1113	2	required	require	VBN
nyp.33433017318597	1113	3	the	the	DT
nyp.33433017318597	1113	4	following	following	JJ
nyp.33433017318597	1113	5	day	day	NN
nyp.33433017318597	1113	6	,	,	,
nyp.33433017318597	1113	7	care	care	NN
nyp.33433017318597	1113	8	should	should	MD
nyp.33433017318597	1113	9	be	be	VB
nyp.33433017318597	1113	10	taken	take	VBN
nyp.33433017318597	1113	11	that	that	IN
nyp.33433017318597	1113	12	the	the	DT
nyp.33433017318597	1113	13	deposit	deposit	NN
nyp.33433017318597	1113	14	or	or	CC
nyp.33433017318597	1113	15	sediment	sediment	NN
nyp.33433017318597	1113	16	is	be	VBZ
nyp.33433017318597	1113	17	removed	remove	VBN
nyp.33433017318597	1113	18	,	,	,
nyp.33433017318597	1113	19	as	as	IN
nyp.33433017318597	1113	20	also	also	RB
nyp.33433017318597	1113	21	the	the	DT
nyp.33433017318597	1113	22	fat	fat	NN
nyp.33433017318597	1113	23	previous	previous	JJ
nyp.33433017318597	1113	24	to	to	IN
nyp.33433017318597	1113	25	warming	warming	NN
nyp.33433017318597	1113	26	;	;	:
nyp.33433017318597	1113	27	if	if	IN
nyp.33433017318597	1113	28	kept	keep	VBD
nyp.33433017318597	1113	29	long	long	RB
nyp.33433017318597	1113	30	the	the	DT
nyp.33433017318597	1113	31	pans	pan	NNS
nyp.33433017318597	1113	32	must	must	MD
nyp.33433017318597	1113	33	be	be	VB
nyp.33433017318597	1113	34	changed	change	VBN
nyp.33433017318597	1113	35	;	;	:
nyp.33433017318597	1113	36	there	there	EX
nyp.33433017318597	1113	37	is	be	VBZ
nyp.33433017318597	1113	38	as	as	RB
nyp.33433017318597	1113	39	much	much	JJ
nyp.33433017318597	1113	40	danger	danger	NN
nyp.33433017318597	1113	41	in	in	IN
nyp.33433017318597	1113	42	red	red	JJ
nyp.33433017318597	1113	43	glazed	glazed	JJ
nyp.33433017318597	1113	44	earthenware	earthenware	NN
nyp.33433017318597	1113	45	as	as	IN
nyp.33433017318597	1113	46	in	in	IN
nyp.33433017318597	1113	47	metal	metal	NN
nyp.33433017318597	1113	48	pans	pan	NNS
nyp.33433017318597	1113	49	;	;	,
nyp.33433017318597	1113	50	the	the	DT
nyp.33433017318597	1113	51	latter	latter	JJ
nyp.33433017318597	1113	52	should	should	MD
nyp.33433017318597	1113	53	never	never	RB
nyp.33433017318597	1113	54	be	be	VB
nyp.33433017318597	1113	55	employed	employ	VBN
nyp.33433017318597	1113	56	to	to	TO
nyp.33433017318597	1113	57	keep	keep	VB
nyp.33433017318597	1113	58	gravies	gravy	NNS
nyp.33433017318597	1113	59	in	in	RP
nyp.33433017318597	1113	60	,	,	,
nyp.33433017318597	1113	61	if	if	IN
nyp.33433017318597	1113	62	possible	possible	JJ
nyp.33433017318597	1113	63	.	.	.
nyp.33433017318597	1114	1	Wherever	wherever	WRB
nyp.33433017318597	1114	2	greater	great	JJR
nyp.33433017318597	1114	3	richness	richness	NN
nyp.33433017318597	1114	4	is	be	VBZ
nyp.33433017318597	1114	5	required	require	VBN
nyp.33433017318597	1114	6	,	,	,
nyp.33433017318597	1114	7	it	-PRON-	PRP
nyp.33433017318597	1114	8	may	may	MD
nyp.33433017318597	1114	9	be	be	VB
nyp.33433017318597	1114	10	obtained	obtain	VBN
nyp.33433017318597	1114	11	by	by	IN
nyp.33433017318597	1114	12	the	the	DT
nyp.33433017318597	1114	13	addition	addition	NN
nyp.33433017318597	1114	14	of	of	IN
nyp.33433017318597	1114	15	the	the	DT
nyp.33433017318597	1114	16	jelly	jelly	NN
nyp.33433017318597	1114	17	of	of	IN
nyp.33433017318597	1114	18	cow-	cow-	NN
nyp.33433017318597	1114	19	heel	heel	NN
nyp.33433017318597	1114	20	,	,	,
nyp.33433017318597	1114	21	or	or	CC
nyp.33433017318597	1114	22	a	a	DT
nyp.33433017318597	1114	23	lump	lump	NN
nyp.33433017318597	1114	24	of	of	IN
nyp.33433017318597	1114	25	butter	butter	NN
nyp.33433017318597	1114	26	and	and	CC
nyp.33433017318597	1114	27	flour	flour	NN
nyp.33433017318597	1114	28	.	.	.
nyp.33433017318597	1115	1	Remember	remember	VB
nyp.33433017318597	1115	2	,	,	,
nyp.33433017318597	1115	3	soup	soup	NN
nyp.33433017318597	1115	4	is	be	VBZ
nyp.33433017318597	1115	5	richer	rich	JJR
nyp.33433017318597	1115	6	and	and	CC
nyp.33433017318597	1115	7	better	well	JJR
nyp.33433017318597	1115	8	for	for	IN
nyp.33433017318597	1115	9	being	be	VBG
nyp.33433017318597	1115	10	made	make	VBN
nyp.33433017318597	1115	11	the	the	DT
nyp.33433017318597	1115	12	previous	previous	JJ
nyp.33433017318597	1115	13	day	day	NN
nyp.33433017318597	1115	14	,	,	,
nyp.33433017318597	1115	15	or	or	CC
nyp.33433017318597	1115	16	even	even	RB
nyp.33433017318597	1115	17	two	two	CD
nyp.33433017318597	1115	18	or	or	CC
nyp.33433017318597	1115	19	three	three	CD
nyp.33433017318597	1115	20	days	day	NNS
nyp.33433017318597	1115	21	previously	previously	RB
nyp.33433017318597	1115	22	to	to	IN
nyp.33433017318597	1115	23	its	-PRON-	PRP$
nyp.33433017318597	1115	24	being	be	VBG
nyp.33433017318597	1115	25	required	require	VBN
nyp.33433017318597	1115	26	,	,	,
nyp.33433017318597	1115	27	if	if	IN
nyp.33433017318597	1115	28	it	-PRON-	PRP
nyp.33433017318597	1115	29	be	be	VB
nyp.33433017318597	1115	30	warmed	warm	VBN
nyp.33433017318597	1115	31	each	each	DT
nyp.33433017318597	1115	32	day	day	NN
nyp.33433017318597	1115	33	;	;	:
nyp.33433017318597	1115	34	to	to	TO
nyp.33433017318597	1115	35	be	be	VB
nyp.33433017318597	1115	36	really	really	RB
nyp.33433017318597	1115	37	good	good	JJ
nyp.33433017318597	1115	38	it	-PRON-	PRP
nyp.33433017318597	1115	39	must	must	MD
nyp.33433017318597	1115	40	be	be	VB
nyp.33433017318597	1115	41	well	well	RB
nyp.33433017318597	1115	42	stewed	stew	VBN
nyp.33433017318597	1115	43	.	.	.
nyp.33433017318597	1116	1	2	2	LS
nyp.33433017318597	1116	2	.	.	.
nyp.33433017318597	1116	3	—	—	:
nyp.33433017318597	1116	4	STOCK	stock	NN
nyp.33433017318597	1116	5	FOR	for	IN
nyp.33433017318597	1116	6	WHITE	WHITE	NNP
nyp.33433017318597	1116	7	SOUPS	SOUPS	NNPS
nyp.33433017318597	1116	8	.	.	.
nyp.33433017318597	1117	1	This	this	DT
nyp.33433017318597	1117	2	is	be	VBZ
nyp.33433017318597	1117	3	a	a	DT
nyp.33433017318597	1117	4	soup	soup	NN
nyp.33433017318597	1117	5	,	,	,
nyp.33433017318597	1117	6	the	the	DT
nyp.33433017318597	1117	7	foundation	foundation	NN
nyp.33433017318597	1117	8	of	of	IN
nyp.33433017318597	1117	9	which	which	WDT
nyp.33433017318597	1117	10	is	be	VBZ
nyp.33433017318597	1117	11	veal	veal	NN
nyp.33433017318597	1117	12	,	,	,
nyp.33433017318597	1117	13	the	the	DT
nyp.33433017318597	1117	14	knuckle	knuckle	NN
nyp.33433017318597	1117	15	,	,	,
nyp.33433017318597	1117	16	the	the	DT
nyp.33433017318597	1117	17	scrag	scrag	NN
nyp.33433017318597	1117	18	,	,	,
nyp.33433017318597	1117	19	or	or	CC
nyp.33433017318597	1117	20	calf	calf	NN
nyp.33433017318597	1117	21	'	'	''
nyp.33433017318597	1117	22	s	s	POS
nyp.33433017318597	1117	23	head	head	NN
nyp.33433017318597	1117	24	being	be	VBG
nyp.33433017318597	1117	25	the	the	DT
nyp.33433017318597	1117	26	best	good	JJS
nyp.33433017318597	1117	27	meat	meat	NN
nyp.33433017318597	1117	28	for	for	IN
nyp.33433017318597	1117	29	the	the	DT
nyp.33433017318597	1117	30	purpose	purpose	NN
nyp.33433017318597	1117	31	,	,	,
nyp.33433017318597	1117	32	an	an	DT
nyp.33433017318597	1117	33	old	old	JJ
nyp.33433017318597	1117	34	fowl	fowl	NN
nyp.33433017318597	1117	35	,	,	,
nyp.33433017318597	1117	36	a	a	DT
nyp.33433017318597	1117	37	little	little	JJ
nyp.33433017318597	1117	38	ham	ham	NN
nyp.33433017318597	1117	39	,	,	,
nyp.33433017318597	1117	40	or	or	CC
nyp.33433017318597	1117	41	bacon	bacon	NN
nyp.33433017318597	1117	42	,	,	,
nyp.33433017318597	1117	43	mutton	mutton	NN
nyp.33433017318597	1117	44	,	,	,
nyp.33433017318597	1117	45	sheep	sheep	NNP
nyp.33433017318597	1117	46	's	's	POS
nyp.33433017318597	1117	47	head	head	NN
nyp.33433017318597	1117	48	,	,	,
nyp.33433017318597	1117	49	&	&	CC
nyp.33433017318597	1117	50	C.	C.	NNP
nyp.33433017318597	1117	51	,	,	,
nyp.33433017318597	1117	52	nearly	nearly	RB
nyp.33433017318597	1117	53	the	the	DT
nyp.33433017318597	1117	54	same	same	JJ
nyp.33433017318597	1117	55	ingredients	ingredient	NNS
nyp.33433017318597	1117	56	as	as	IN
nyp.33433017318597	1117	57	for	for	IN
nyp.33433017318597	1117	58	brown	brown	JJ
nyp.33433017318597	1117	59	soups	soup	NNS
nyp.33433017318597	1117	60	,	,	,
nyp.33433017318597	1117	61	save	save	VB
nyp.33433017318597	1117	62	that	that	IN
nyp.33433017318597	1117	63	there	there	EX
nyp.33433017318597	1117	64	must	must	MD
nyp.33433017318597	1117	65	not	not	RB
nyp.33433017318597	1117	66	be	be	VB
nyp.33433017318597	1117	67	much	much	JJ
nyp.33433017318597	1117	68	beef	beef	NN
nyp.33433017318597	1117	69	,	,	,
nyp.33433017318597	1117	70	and	and	CC
nyp.33433017318597	1117	71	the	the	DT
nyp.33433017318597	1117	72	proportion	proportion	NN
nyp.33433017318597	1117	73	of	of	IN
nyp.33433017318597	1117	74	ham	ham	NN
nyp.33433017318597	1117	75	and	and	CC
nyp.33433017318597	1117	76	bacon	bacon	NN
nyp.33433017318597	1117	77	smaller	small	JJR
nyp.33433017318597	1117	78	in	in	IN
nyp.33433017318597	1117	79	the	the	DT
nyp.33433017318597	1117	80	latter	latter	JJ
nyp.33433017318597	1117	81	than	than	IN
nyp.33433017318597	1117	82	former	former	JJ
nyp.33433017318597	1117	83	,	,	,
nyp.33433017318597	1117	84	and	and	CC
nyp.33433017318597	1117	85	when	when	WRB
nyp.33433017318597	1117	86	made	make	VBN
nyp.33433017318597	1117	87	for	for	IN
nyp.33433017318597	1117	88	white	white	JJ
nyp.33433017318597	1117	89	sauce	sauce	NN
nyp.33433017318597	1117	90	,	,	,
nyp.33433017318597	1117	91	care	care	NN
nyp.33433017318597	1117	92	must	must	MD
nyp.33433017318597	1117	93	be	be	VB
nyp.33433017318597	1117	94	taken	take	VBN
nyp.33433017318597	1117	95	to	to	TO
nyp.33433017318597	1117	96	leave	leave	VB
nyp.33433017318597	1117	97	out	out	RP
nyp.33433017318597	1117	98	the	the	DT
nyp.33433017318597	1117	99	pepper	pepper	NN
nyp.33433017318597	1117	100	.	.	.
nyp.33433017318597	1118	1	3.—WHITE	3.—WHITE	NNP
nyp.33433017318597	1118	2	SOUP	SOUP	NNP
nyp.33433017318597	1118	3	.	.	.
nyp.33433017318597	1119	1	General	general	JJ
nyp.33433017318597	1119	2	directions	direction	NNS
nyp.33433017318597	1119	3	for	for	IN
nyp.33433017318597	1119	4	white	white	JJ
nyp.33433017318597	1119	5	stock	stock	NN
nyp.33433017318597	1119	6	have	have	VBP
nyp.33433017318597	1119	7	been	be	VBN
nyp.33433017318597	1119	8	given	give	VBN
nyp.33433017318597	1119	9	above	above	RB
nyp.33433017318597	1119	10	,	,	,
nyp.33433017318597	1119	11	but	but	CC
nyp.33433017318597	1119	12	to	to	TO
nyp.33433017318597	1119	13	prevent	prevent	VB
nyp.33433017318597	1119	14	mistake	mistake	NN
nyp.33433017318597	1119	15	,	,	,
nyp.33433017318597	1119	16	take	take	VB
nyp.33433017318597	1119	17	a	a	DT
nyp.33433017318597	1119	18	knuckle	knuckle	NN
nyp.33433017318597	1119	19	of	of	IN
nyp.33433017318597	1119	20	veal	veal	NN
nyp.33433017318597	1119	21	,	,	,
nyp.33433017318597	1119	22	separated	separate	VBD
nyp.33433017318597	1119	23	into	into	IN
nyp.33433017318597	1119	24	three	three	CD
nyp.33433017318597	1119	25	or	or	CC
nyp.33433017318597	1119	26	four	four	CD
nyp.33433017318597	1119	27	MEAT	meat	NN
nyp.33433017318597	1119	28	SOUPS	soup	NNS
nyp.33433017318597	1119	29	.	.	.
nyp.33433017318597	1120	1	•	•	NNP
nyp.33433017318597	1120	2	37	37	CD
nyp.33433017318597	1120	3	pieces	piece	NNS
nyp.33433017318597	1120	4	,	,	,
nyp.33433017318597	1120	5	a	a	DT
nyp.33433017318597	1120	6	slice	slice	NN
nyp.33433017318597	1120	7	of	of	IN
nyp.33433017318597	1120	8	ham	ham	NN
nyp.33433017318597	1120	9	as	as	RB
nyp.33433017318597	1120	10	lean	lean	JJ
nyp.33433017318597	1120	11	as	as	IN
nyp.33433017318597	1120	12	possible	possible	JJ
nyp.33433017318597	1120	13	,	,	,
nyp.33433017318597	1120	14	a	a	DT
nyp.33433017318597	1120	15	few	few	JJ
nyp.33433017318597	1120	16	onions	onion	NNS
nyp.33433017318597	1120	17	,	,	,
nyp.33433017318597	1120	18	thyme	thyme	NNS
nyp.33433017318597	1120	19	,	,	,
nyp.33433017318597	1120	20	cloves	clove	NNS
nyp.33433017318597	1120	21	,	,	,
nyp.33433017318597	1120	22	and	and	CC
nyp.33433017318597	1120	23	mace	mace	NN
nyp.33433017318597	1120	24	,	,	,
nyp.33433017318597	1120	25	stew	stew	NN
nyp.33433017318597	1120	26	twelve	twelve	CD
nyp.33433017318597	1120	27	or	or	CC
nyp.33433017318597	1120	28	fourteen	fourteen	CD
nyp.33433017318597	1120	29	hours	hour	NNS
nyp.33433017318597	1120	30	until	until	IN
nyp.33433017318597	1120	31	the	the	DT
nyp.33433017318597	1120	32	stock	stock	NN
nyp.33433017318597	1120	33	is	be	VBZ
nyp.33433017318597	1120	34	as	as	RB
nyp.33433017318597	1120	35	rich	rich	JJ
nyp.33433017318597	1120	36	as	as	IN
nyp.33433017318597	1120	37	the	the	DT
nyp.33433017318597	1120	38	ingredients	ingredient	NNS
nyp.33433017318597	1120	39	can	can	MD
nyp.33433017318597	1120	40	make	make	VB
nyp.33433017318597	1120	41	it	-PRON-	PRP
nyp.33433017318597	1120	42	;	;	:
nyp.33433017318597	1120	43	an	an	DT
nyp.33433017318597	1120	44	old	old	JJ
nyp.33433017318597	1120	45	fowl	fowl	NN
nyp.33433017318597	1120	46	will	will	MD
nyp.33433017318597	1120	47	make	make	VB
nyp.33433017318597	1120	48	it	-PRON-	PRP
nyp.33433017318597	1120	49	much	much	RB
nyp.33433017318597	1120	50	richer	rich	JJR
nyp.33433017318597	1120	51	if	if	IN
nyp.33433017318597	1120	52	added	add	VBN
nyp.33433017318597	1120	53	.	.	.
nyp.33433017318597	1121	1	This	this	DT
nyp.33433017318597	1121	2	soup	soup	NN
nyp.33433017318597	1121	3	must	must	MD
nyp.33433017318597	1121	4	be	be	VB
nyp.33433017318597	1121	5	made	make	VBN
nyp.33433017318597	1121	6	the	the	DT
nyp.33433017318597	1121	7	day	day	NN
nyp.33433017318597	1121	8	before	before	IN
nyp.33433017318597	1121	9	it	-PRON-	PRP
nyp.33433017318597	1121	10	is	be	VBZ
nyp.33433017318597	1121	11	required	require	VBN
nyp.33433017318597	1121	12	,	,	,
nyp.33433017318597	1121	13	when	when	WRB
nyp.33433017318597	1121	14	removed	remove	VBN
nyp.33433017318597	1121	15	from	from	IN
nyp.33433017318597	1121	16	the	the	DT
nyp.33433017318597	1121	17	fire	fire	NN
nyp.33433017318597	1121	18	,	,	,
nyp.33433017318597	1121	19	after	after	IN
nyp.33433017318597	1121	20	being	be	VBG
nyp.33433017318597	1121	21	sufficiently	sufficiently	RB
nyp.33433017318597	1121	22	stewed	stew	VBN
nyp.33433017318597	1121	23	,	,	,
nyp.33433017318597	1121	24	let	let	VB
nyp.33433017318597	1121	25	it	-PRON-	PRP
nyp.33433017318597	1121	26	cool	cool	VB
nyp.33433017318597	1121	27	;	;	:
nyp.33433017318597	1121	28	and	and	CC
nyp.33433017318597	1121	29	then	then	RB
nyp.33433017318597	1121	30	remove	remove	VB
nyp.33433017318597	1121	31	the	the	DT
nyp.33433017318597	1121	32	fat	fat	NN
nyp.33433017318597	1121	33	;	;	:
nyp.33433017318597	1121	34	add	add	VB
nyp.33433017318597	1121	35	to	to	IN
nyp.33433017318597	1121	36	it	-PRON-	PRP
nyp.33433017318597	1121	37	four	four	CD
nyp.33433017318597	1121	38	ounces	ounce	NNS
nyp.33433017318597	1121	39	of	of	IN
nyp.33433017318597	1121	40	pounded	pound	VBN
nyp.33433017318597	1121	41	blanched	blanch	VBN
nyp.33433017318597	1121	42	almonds	almond	NNS
nyp.33433017318597	1121	43	,	,	,
nyp.33433017318597	1121	44	let	let	VB
nyp.33433017318597	1121	45	it	-PRON-	PRP
nyp.33433017318597	1121	46	boil	boil	VB
nyp.33433017318597	1121	47	slowly	slowly	RB
nyp.33433017318597	1121	48	,	,	,
nyp.33433017318597	1121	49	thicken	thicken	VB
nyp.33433017318597	1121	50	it	-PRON-	PRP
nyp.33433017318597	1121	51	with	with	IN
nyp.33433017318597	1121	52	half	half	PDT
nyp.33433017318597	1121	53	a	a	DT
nyp.33433017318597	1121	54	pint	pint	NN
nyp.33433017318597	1121	55	of	of	IN
nyp.33433017318597	1121	56	cream	cream	NN
nyp.33433017318597	1121	57	and	and	CC
nyp.33433017318597	1121	58	an	an	DT
nyp.33433017318597	1121	59	egg	egg	NN
nyp.33433017318597	1121	60	;	;	:
nyp.33433017318597	1121	61	it	-PRON-	PRP
nyp.33433017318597	1121	62	should	should	MD
nyp.33433017318597	1121	63	boil	boil	VB
nyp.33433017318597	1121	64	slowly	slowly	RB
nyp.33433017318597	1121	65	for	for	IN
nyp.33433017318597	1121	66	half	half	PDT
nyp.33433017318597	1121	67	an	an	DT
nyp.33433017318597	1121	68	hour	hour	NN
nyp.33433017318597	1121	69	,	,	,
nyp.33433017318597	1121	70	and	and	CC
nyp.33433017318597	1121	71	then	then	RB
nyp.33433017318597	1121	72	be	be	VB
nyp.33433017318597	1121	73	served	serve	VBN
nyp.33433017318597	1121	74	.	.	.
nyp.33433017318597	1122	1	4	4	LS
nyp.33433017318597	1122	2	.	.	.
nyp.33433017318597	1123	1	BEEF	beef	NN
nyp.33433017318597	1123	2	GRAVY	gravy	NN
nyp.33433017318597	1123	3	.	.	.
nyp.33433017318597	1124	1	Take	take	VB
nyp.33433017318597	1124	2	three	three	CD
nyp.33433017318597	1124	3	pounds	pound	NNS
nyp.33433017318597	1124	4	of	of	IN
nyp.33433017318597	1124	5	beef	beef	NN
nyp.33433017318597	1124	6	steaks	steak	NNS
nyp.33433017318597	1124	7	,	,	,
nyp.33433017318597	1124	8	two	two	CD
nyp.33433017318597	1124	9	rabbits	rabbit	NNS
nyp.33433017318597	1124	10	,	,	,
nyp.33433017318597	1124	11	excepting	except	VBG
nyp.33433017318597	1124	12	the	the	DT
nyp.33433017318597	1124	13	head	head	NN
nyp.33433017318597	1124	14	and	and	CC
nyp.33433017318597	1124	15	breast	breast	NN
nyp.33433017318597	1124	16	,	,	,
nyp.33433017318597	1124	17	a	a	DT
nyp.33433017318597	1124	18	knuckle	knuckle	NN
nyp.33433017318597	1124	19	of	of	IN
nyp.33433017318597	1124	20	veal	veal	NN
nyp.33433017318597	1124	21	,	,	,
nyp.33433017318597	1124	22	five	five	CD
nyp.33433017318597	1124	23	carrots	carrot	NNS
nyp.33433017318597	1124	24	,	,	,
nyp.33433017318597	1124	25	six	six	CD
nyp.33433017318597	1124	26	onions	onion	NNS
nyp.33433017318597	1124	27	,	,	,
nyp.33433017318597	1124	28	two	two	CD
nyp.33433017318597	1124	29	cloves	clove	NNS
nyp.33433017318597	1124	30	,	,	,
nyp.33433017318597	1124	31	two	two	CD
nyp.33433017318597	1124	32	bay	bay	NN
nyp.33433017318597	1124	33	leaves	leave	NNS
nyp.33433017318597	1124	34	,	,	,
nyp.33433017318597	1124	35	a	a	DT
nyp.33433017318597	1124	36	bunch	bunch	NN
nyp.33433017318597	1124	37	of	of	IN
nyp.33433017318597	1124	38	parsley	parsley	NN
nyp.33433017318597	1124	39	,	,	,
nyp.33433017318597	1124	40	and	and	CC
nyp.33433017318597	1124	41	scallions	scallion	NNS
nyp.33433017318597	1124	42	;	;	,
nyp.33433017318597	1124	43	put	put	VB
nyp.33433017318597	1124	44	all	all	PDT
nyp.33433017318597	1124	45	these	these	DT
nyp.33433017318597	1124	46	into	into	IN
nyp.33433017318597	1124	47	a	a	DT
nyp.33433017318597	1124	48	stew-	stew-	JJ
nyp.33433017318597	1124	49	pan	pan	NN
nyp.33433017318597	1124	50	with	with	IN
nyp.33433017318597	1124	51	two	two	CD
nyp.33433017318597	1124	52	ladlefuls	ladleful	NNS
nyp.33433017318597	1124	53	of	of	IN
nyp.33433017318597	1124	54	broth	broth	NN
nyp.33433017318597	1124	55	,	,	,
nyp.33433017318597	1124	56	and	and	CC
nyp.33433017318597	1124	57	set	set	VBD
nyp.33433017318597	1124	58	them	-PRON-	PRP
nyp.33433017318597	1124	59	over	over	IN
nyp.33433017318597	1124	60	a	a	DT
nyp.33433017318597	1124	61	good	good	JJ
nyp.33433017318597	1124	62	fire	fire	NN
nyp.33433017318597	1124	63	to	to	TO
nyp.33433017318597	1124	64	re-	re-	RB
nyp.33433017318597	1124	65	duce	duce	VB
nyp.33433017318597	1124	66	them	-PRON-	PRP
nyp.33433017318597	1124	67	,	,	,
nyp.33433017318597	1124	68	cover	cover	VB
nyp.33433017318597	1124	69	the	the	DT
nyp.33433017318597	1124	70	stove	stove	NN
nyp.33433017318597	1124	71	,	,	,
nyp.33433017318597	1124	72	and	and	CC
nyp.33433017318597	1124	73	let	let	VB
nyp.33433017318597	1124	74	the	the	DT
nyp.33433017318597	1124	75	stewpan	stewpan	NNP
nyp.33433017318597	1124	76	stand	stand	VB
nyp.33433017318597	1124	77	over	over	IN
nyp.33433017318597	1124	78	it	-PRON-	PRP
nyp.33433017318597	1124	79	until	until	IN
nyp.33433017318597	1124	80	the	the	DT
nyp.33433017318597	1124	81	meat	meat	NN
nyp.33433017318597	1124	82	begins	begin	VBZ
nyp.33433017318597	1124	83	to	to	TO
nyp.33433017318597	1124	84	give	give	VB
nyp.33433017318597	1124	85	out	out	RP
nyp.33433017318597	1124	86	the	the	DT
nyp.33433017318597	1124	87	gravy	gravy	NN
nyp.33433017318597	1124	88	,	,	,
nyp.33433017318597	1124	89	and	and	CC
nyp.33433017318597	1124	90	adheres	adhere	VBZ
nyp.33433017318597	1124	91	slightly	slightly	RB
nyp.33433017318597	1124	92	;	;	:
nyp.33433017318597	1124	93	the	the	DT
nyp.33433017318597	1124	94	jelly	jelly	NN
nyp.33433017318597	1124	95	at	at	IN
nyp.33433017318597	1124	96	the	the	DT
nyp.33433017318597	1124	97	bottom	bottom	NN
nyp.33433017318597	1124	98	of	of	IN
nyp.33433017318597	1124	99	the	the	DT
nyp.33433017318597	1124	100	stewpan	stewpan	NNP
nyp.33433017318597	1124	101	ought	ought	MD
nyp.33433017318597	1124	102	to	to	TO
nyp.33433017318597	1124	103	be	be	VB
nyp.33433017318597	1124	104	nearly	nearly	RB
nyp.33433017318597	1124	105	black	black	JJ
nyp.33433017318597	1124	106	,	,	,
nyp.33433017318597	1124	107	and	and	CC
nyp.33433017318597	1124	108	when	when	WRB
nyp.33433017318597	1124	109	that	that	DT
nyp.33433017318597	1124	110	is	be	VBZ
nyp.33433017318597	1124	111	the	the	DT
nyp.33433017318597	1124	112	case	case	NN
nyp.33433017318597	1124	113	,	,	,
nyp.33433017318597	1124	114	take	take	VB
nyp.33433017318597	1124	115	it	-PRON-	PRP
nyp.33433017318597	1124	116	from	from	IN
nyp.33433017318597	1124	117	the	the	DT
nyp.33433017318597	1124	118	stove	stove	NN
nyp.33433017318597	1124	119	,	,	,
nyp.33433017318597	1124	120	and	and	CC
nyp.33433017318597	1124	121	let	let	VB
nyp.33433017318597	1124	122	it	-PRON-	PRP
nyp.33433017318597	1124	123	stand	stand	VB
nyp.33433017318597	1124	124	for	for	IN
nyp.33433017318597	1124	125	ten	ten	CD
nyp.33433017318597	1124	126	minutes	minute	NNS
nyp.33433017318597	1124	127	,	,	,
nyp.33433017318597	1124	128	then	then	RB
nyp.33433017318597	1124	129	fill	fill	VB
nyp.33433017318597	1124	130	up	up	RP
nyp.33433017318597	1124	131	the	the	DT
nyp.33433017318597	1124	132	stewpan	stewpan	NN
nyp.33433017318597	1124	133	with	with	IN
nyp.33433017318597	1124	134	good	good	JJ
nyp.33433017318597	1124	135	broth	broth	NN
nyp.33433017318597	1124	136	or	or	CC
nyp.33433017318597	1124	137	water	water	NN
nyp.33433017318597	1124	138	,	,	,
nyp.33433017318597	1124	139	if	if	IN
nyp.33433017318597	1124	140	the	the	DT
nyp.33433017318597	1124	141	latter	latter	JJ
nyp.33433017318597	1124	142	not	not	RB
nyp.33433017318597	1124	143	so	so	RB
nyp.33433017318597	1124	144	large	large	JJ
nyp.33433017318597	1124	145	the	the	DT
nyp.33433017318597	1124	146	quantity	quantity	NN
nyp.33433017318597	1124	147	,	,	,
nyp.33433017318597	1124	148	let	let	VB
nyp.33433017318597	1124	149	this	this	DT
nyp.33433017318597	1124	150	simmer	simmer	VB
nyp.33433017318597	1124	151	for	for	IN
nyp.33433017318597	1124	152	three	three	CD
nyp.33433017318597	1124	153	hours	hour	NNS
nyp.33433017318597	1124	154	,	,	,
nyp.33433017318597	1124	155	skim	skim	NN
nyp.33433017318597	1124	156	and	and	CC
nyp.33433017318597	1124	157	season	season	VB
nyp.33433017318597	1124	158	it	-PRON-	PRP
nyp.33433017318597	1124	159	well	well	RB
nyp.33433017318597	1124	160	;	;	:
nyp.33433017318597	1124	161	if	if	IN
nyp.33433017318597	1124	162	water	water	NN
nyp.33433017318597	1124	163	is	be	VBZ
nyp.33433017318597	1124	164	used	use	VBN
nyp.33433017318597	1124	165	instead	instead	RB
nyp.33433017318597	1124	166	of	of	IN
nyp.33433017318597	1124	167	broth	broth	NN
nyp.33433017318597	1124	168	,	,	,
nyp.33433017318597	1124	169	the	the	DT
nyp.33433017318597	1124	170	gravy	gravy	NN
nyp.33433017318597	1124	171	must	must	MD
nyp.33433017318597	1124	172	be	be	VB
nyp.33433017318597	1124	173	strained	strain	VBN
nyp.33433017318597	1124	174	before	before	IN
nyp.33433017318597	1124	175	it	-PRON-	PRP
nyp.33433017318597	1124	176	is	be	VBZ
nyp.33433017318597	1124	177	used	use	VBN
nyp.33433017318597	1124	178	.	.	.
nyp.33433017318597	1125	1	5	5	LS
nyp.33433017318597	1125	2	.	.	.
nyp.33433017318597	1126	1	BEEFGRAVY	BEEFGRAVY	NNP
nyp.33433017318597	1126	2	.	.	.
nyp.33433017318597	1127	1	Cut	cut	VB
nyp.33433017318597	1127	2	a	a	DT
nyp.33433017318597	1127	3	piece	piece	NN
nyp.33433017318597	1127	4	of	of	IN
nyp.33433017318597	1127	5	the	the	DT
nyp.33433017318597	1127	6	cheek	cheek	NN
nyp.33433017318597	1127	7	or	or	CC
nyp.33433017318597	1127	8	neck	neck	NN
nyp.33433017318597	1127	9	into	into	IN
nyp.33433017318597	1127	10	pieces	piece	NNS
nyp.33433017318597	1127	11	,	,	,
nyp.33433017318597	1127	12	strew	strew	VB
nyp.33433017318597	1127	13	some	some	DT
nyp.33433017318597	1127	14	flour	flour	NN
nyp.33433017318597	1127	15	over	over	IN
nyp.33433017318597	1127	16	it	-PRON-	PRP
nyp.33433017318597	1127	17	,	,	,
nyp.33433017318597	1127	18	mix	mix	VB
nyp.33433017318597	1127	19	it	-PRON-	PRP
nyp.33433017318597	1127	20	well	well	RB
nyp.33433017318597	1127	21	with	with	IN
nyp.33433017318597	1127	22	the	the	DT
nyp.33433017318597	1127	23	meat	meat	NN
nyp.33433017318597	1127	24	,	,	,
nyp.33433017318597	1127	25	and	and	CC
nyp.33433017318597	1127	26	put	put	VBD
nyp.33433017318597	1127	27	it	-PRON-	PRP
nyp.33433017318597	1127	28	into	into	IN
nyp.33433017318597	1127	29	the	the	DT
nyp.33433017318597	1127	30	saucepan	saucepan	NN
nyp.33433017318597	1127	31	with	with	IN
nyp.33433017318597	1127	32	as	as	RB
nyp.33433017318597	1127	33	much	much	JJ
nyp.33433017318597	1127	34	water	water	NN
nyp.33433017318597	1127	35	as	as	IN
nyp.33433017318597	1127	36	will	will	MD
nyp.33433017318597	1127	37	cover	cover	VB
nyp.33433017318597	1127	38	it	-PRON-	PRP
nyp.33433017318597	1127	39	,	,	,
nyp.33433017318597	1127	40	an	an	DT
nyp.33433017318597	1127	41	onion	onion	NN
nyp.33433017318597	1127	42	,	,	,
nyp.33433017318597	1127	43	a	a	DT
nyp.33433017318597	1127	44	little	little	JJ
nyp.33433017318597	1127	45	allspice	allspice	NN
nyp.33433017318597	1127	46	,	,	,
nyp.33433017318597	1127	47	a	a	DT
nyp.33433017318597	1127	48	little	little	JJ
nyp.33433017318597	1127	49	pepper	pepper	NN
nyp.33433017318597	1127	50	,	,	,
nyp.33433017318597	1127	51	and	and	CC
nyp.33433017318597	1127	52	some	some	DT
nyp.33433017318597	1127	53	salt	salt	NN
nyp.33433017318597	1127	54	,	,	,
nyp.33433017318597	1127	55	cover	cover	VBP
nyp.33433017318597	1127	56	it	-PRON-	PRP
nyp.33433017318597	1127	57	close	close	RB
nyp.33433017318597	1127	58	,	,	,
nyp.33433017318597	1127	59	and	and	CC
nyp.33433017318597	1127	60	when	when	WRB
nyp.33433017318597	1127	61	it	-PRON-	PRP
nyp.33433017318597	1127	62	boils	boil	VBZ
nyp.33433017318597	1127	63	skim	skim	VBP
nyp.33433017318597	1127	64	it	-PRON-	PRP
nyp.33433017318597	1127	65	,	,	,
nyp.33433017318597	1127	66	then	then	RB
nyp.33433017318597	1127	67	throw	throw	VB
nyp.33433017318597	1127	68	in	in	RP
nyp.33433017318597	1127	69	a	a	DT
nyp.33433017318597	1127	70	small	small	JJ
nyp.33433017318597	1127	71	crust	crust	NN
nyp.33433017318597	1127	72	of	of	IN
nyp.33433017318597	1127	73	bread	bread	NN
nyp.33433017318597	1127	74	,	,	,
nyp.33433017318597	1127	75	or	or	CC
nyp.33433017318597	1127	76	raspings	rasping	NNS
nyp.33433017318597	1127	77	,	,	,
nyp.33433017318597	1127	78	and	and	CC
nyp.33433017318597	1127	79	stew	stew	VB
nyp.33433017318597	1127	80	it	-PRON-	PRP
nyp.33433017318597	1127	81	till	till	IN
nyp.33433017318597	1127	82	the	the	DT
nyp.33433017318597	1127	83	gravy	gravy	NN
nyp.33433017318597	1127	84	is	be	VBZ
nyp.33433017318597	1127	85	rich	rich	JJ
nyp.33433017318597	1127	86	and	and	CC
nyp.33433017318597	1127	87	good	good	JJ
nyp.33433017318597	1127	88	,	,	,
nyp.33433017318597	1127	89	strain	strain	VB
nyp.33433017318597	1127	90	it	-PRON-	PRP
nyp.33433017318597	1127	91	off	off	RP
nyp.33433017318597	1127	92	,	,	,
nyp.33433017318597	1127	93	and	and	CC
nyp.33433017318597	1127	94	pour	pour	VB
nyp.33433017318597	1127	95	it	-PRON-	PRP
nyp.33433017318597	1127	96	into	into	IN
nyp.33433017318597	1127	97	a	a	DT
nyp.33433017318597	1127	98	sauce	sauce	NN
nyp.33433017318597	1127	99	boat	boat	NN
nyp.33433017318597	1127	100	.	.	.
nyp.33433017318597	1128	1	6.—gravy.—CLEAR	6.—gravy.—clear	CD
nyp.33433017318597	1128	2	.	.	.
nyp.33433017318597	1129	1	Slice	slice	VB
nyp.33433017318597	1129	2	some	some	DT
nyp.33433017318597	1129	3	beef	beef	NN
nyp.33433017318597	1129	4	thinly	thinly	RB
nyp.33433017318597	1129	5	,	,	,
nyp.33433017318597	1129	6	broil	broil	VB
nyp.33433017318597	1129	7	a	a	DT
nyp.33433017318597	1129	8	part	part	NN
nyp.33433017318597	1129	9	of	of	IN
nyp.33433017318597	1129	10	it	-PRON-	PRP
nyp.33433017318597	1129	11	over	over	IN
nyp.33433017318597	1129	12	a	a	DT
nyp.33433017318597	1129	13	very	very	RB
nyp.33433017318597	1129	14	clear	clear	JJ
nyp.33433017318597	1129	15	quick	quick	JJ
nyp.33433017318597	1129	16	fire	fire	NN
nyp.33433017318597	1129	17	just	just	RB
nyp.33433017318597	1129	18	enough	enough	RB
nyp.33433017318597	1129	19	to	to	TO
nyp.33433017318597	1129	20	give	give	VB
nyp.33433017318597	1129	21	colour	colour	NN
nyp.33433017318597	1129	22	to	to	IN
nyp.33433017318597	1129	23	the	the	DT
nyp.33433017318597	1129	24	gravy	gravy	NN
nyp.33433017318597	1129	25	,	,	,
nyp.33433017318597	1129	26	but	but	CC
nyp.33433017318597	1129	27	not	not	RB
nyp.33433017318597	1129	28	to	to	TO
nyp.33433017318597	1129	29	dress	dress	VB
nyp.33433017318597	1129	30	it	-PRON-	PRP
nyp.33433017318597	1129	31	;	;	:
nyp.33433017318597	1129	32	put	put	VB
nyp.33433017318597	1129	33	that	that	DT
nyp.33433017318597	1129	34	with	with	IN
nyp.33433017318597	1129	35	the	the	DT
nyp.33433017318597	1129	36	raw	raw	NN
nyp.33433017318597	1129	37	into	into	IN
nyp.33433017318597	1129	38	a	a	DT
nyp.33433017318597	1129	39	tinned	tinned	JJ
nyp.33433017318597	1129	40	stewpan	stewpan	NN
nyp.33433017318597	1129	41	with	with	IN
nyp.33433017318597	1129	42	a	a	DT
nyp.33433017318597	1129	43	couple	couple	NN
nyp.33433017318597	1129	44	of	of	IN
nyp.33433017318597	1129	45	onions	onion	NNS
nyp.33433017318597	1129	46	,	,	,
nyp.33433017318597	1129	47	one	one	CD
nyp.33433017318597	1129	48	or	or	CC
nyp.33433017318597	1129	49	two	two	CD
nyp.33433017318597	1129	50	cloves	clove	NNS
nyp.33433017318597	1129	51	,	,	,
nyp.33433017318597	1129	52	whole	whole	JJ
nyp.33433017318597	1129	53	black	black	JJ
nyp.33433017318597	1129	54	pepper	pepper	NN
nyp.33433017318597	1129	55	,	,	,
nyp.33433017318597	1129	56	berries	berry	NNS
nyp.33433017318597	1129	57	of	of	IN
nyp.33433017318597	1129	58	allspice	allspice	NN
nyp.33433017318597	1129	59	,	,	,
nyp.33433017318597	1129	60	and	and	CC
nyp.33433017318597	1129	61	a	a	DT
nyp.33433017318597	1129	62	bunch	bunch	NN
nyp.33433017318597	1129	63	of	of	IN
nyp.33433017318597	1129	64	sweet	sweet	JJ
nyp.33433017318597	1129	65	herbs	herb	NNS
nyp.33433017318597	1129	66	,	,	,
nyp.33433017318597	1129	67	cover	cover	VB
nyp.33433017318597	1129	68	it	-PRON-	PRP
nyp.33433017318597	1129	69	with	with	IN
nyp.33433017318597	1129	70	hot	hot	JJ
nyp.33433017318597	1129	71	water	water	NN
nyp.33433017318597	1129	72	,	,	,
nyp.33433017318597	1129	73	give	give	VB
nyp.33433017318597	1129	74	it	-PRON-	PRP
nyp.33433017318597	1129	75	one	one	CD
nyp.33433017318597	1129	76	boil	boil	NN
nyp.33433017318597	1129	77	,	,	,
nyp.33433017318597	1129	78	and	and	CC
nyp.33433017318597	1129	79	skim	skim	VB
nyp.33433017318597	1129	80	it	-PRON-	PRP
nyp.33433017318597	1129	81	two	two	CD
nyp.33433017318597	1129	82	or	or	CC
nyp.33433017318597	1129	83	three	three	CD
nyp.33433017318597	1129	84	times	time	NNS
nyp.33433017318597	1129	85	,	,	,
nyp.33433017318597	1129	86	then	then	RB
nyp.33433017318597	1129	87	cover	cover	VB
nyp.33433017318597	1129	88	it	-PRON-	PRP
nyp.33433017318597	1129	89	,	,	,
nyp.33433017318597	1129	90	and	and	CC
nyp.33433017318597	1129	91	let	let	VB
nyp.33433017318597	1129	92	it	-PRON-	PRP
nyp.33433017318597	1129	93	simmer	simmer	VB
nyp.33433017318597	1129	94	till	till	IN
nyp.33433017318597	1129	95	quite	quite	RB
nyp.33433017318597	1129	96	strong	strong	JJ
nyp.33433017318597	1129	97	.	.	.
nyp.33433017318597	1130	1	7	7	CD
nyp.33433017318597	1130	2	.	.	.
nyp.33433017318597	1131	1	GBAVY	GBAVY	NNP
nyp.33433017318597	1131	2	SOUr	SOUr	NNP
nyp.33433017318597	1131	3	.	.	.
nyp.33433017318597	1132	1	Nothing	nothing	NN
nyp.33433017318597	1132	2	is	be	VBZ
nyp.33433017318597	1132	3	better	well	JJR
nyp.33433017318597	1132	4	than	than	IN
nyp.33433017318597	1132	5	shin	shin	NNP
nyp.33433017318597	1132	6	of	of	IN
nyp.33433017318597	1132	7	beef	beef	NN
nyp.33433017318597	1132	8	for	for	IN
nyp.33433017318597	1132	9	this	this	DT
nyp.33433017318597	1132	10	soup	soup	NN
nyp.33433017318597	1132	11	,	,	,
nyp.33433017318597	1132	12	though	though	IN
nyp.33433017318597	1132	13	pieces	piece	NNS
nyp.33433017318597	1132	14	of	of	IN
nyp.33433017318597	1132	15	the	the	DT
nyp.33433017318597	1132	16	rump	rump	JJ
nyp.33433017318597	1132	17	and	and	CC
nyp.33433017318597	1132	18	other	other	JJ
nyp.33433017318597	1132	19	parts	part	NNS
nyp.33433017318597	1132	20	are	be	VBP
nyp.33433017318597	1132	21	used	use	VBN
nyp.33433017318597	1132	22	;	;	:
nyp.33433017318597	1132	23	the	the	DT
nyp.33433017318597	1132	24	shin	shin	NNP
nyp.33433017318597	1132	25	should	should	MD
nyp.33433017318597	1132	26	be	be	VB
nyp.33433017318597	1132	27	sawed	saw	VBN
nyp.33433017318597	1132	28	in	in	IN
nyp.33433017318597	1132	29	several	several	JJ
nyp.33433017318597	1132	30	places	place	NNS
nyp.33433017318597	1132	31	,	,	,
nyp.33433017318597	1132	32	and	and	CC
nyp.33433017318597	1132	33	the	the	DT
nyp.33433017318597	1132	34	marrow	marrow	NN
nyp.33433017318597	1132	35	extracted	extract	VBN
nyp.33433017318597	1132	36	;	;	:
nyp.33433017318597	1132	37	this	this	DT
nyp.33433017318597	1132	38	,	,	,
nyp.33433017318597	1132	39	if	if	IN
nyp.33433017318597	1132	40	laid	lay	VBN
nyp.33433017318597	1132	41	in	in	IN
nyp.33433017318597	1132	42	the	the	DT
nyp.33433017318597	1132	43	bottom	bottom	NN
nyp.33433017318597	1132	44	of	of	IN
nyp.33433017318597	1132	45	the	the	DT
nyp.33433017318597	1132	46	saucepan	saucepan	NN
nyp.33433017318597	1132	47	will	will	MD
nyp.33433017318597	1132	48	take	take	VB
nyp.33433017318597	1132	49	the	the	DT
nyp.33433017318597	1132	50	place	place	NN
nyp.33433017318597	1132	51	of	of	IN
nyp.33433017318597	1132	52	butter	butter	NN
nyp.33433017318597	1132	53	;	;	:
nyp.33433017318597	1132	54	if	if	IN
nyp.33433017318597	1132	55	marrow	marrow	NN
nyp.33433017318597	1132	56	is	be	VBZ
nyp.33433017318597	1132	57	not	not	RB
nyp.33433017318597	1132	58	forth-	forth-	JJ
nyp.33433017318597	1132	59	coming	come	VBG
nyp.33433017318597	1132	60	butter	butter	NN
nyp.33433017318597	1132	61	must	must	MD
nyp.33433017318597	1132	62	be	be	VB
nyp.33433017318597	1132	63	employed	employ	VBN
nyp.33433017318597	1132	64	;	;	:
nyp.33433017318597	1132	65	take	take	VB
nyp.33433017318597	1132	66	a	a	DT
nyp.33433017318597	1132	67	fourth	fourth	JJ
nyp.33433017318597	1132	68	of	of	IN
nyp.33433017318597	1132	69	the	the	DT
nyp.33433017318597	1132	70	quantity	quantity	NN
nyp.33433017318597	1132	71	of	of	IN
nyp.33433017318597	1132	72	ham	ham	NN
nyp.33433017318597	1132	73	,	,	,
nyp.33433017318597	1132	74	stew	stew	NN
nyp.33433017318597	1132	75	gently	gently	RB
nyp.33433017318597	1132	76	until	until	IN
nyp.33433017318597	1132	77	the	the	DT
nyp.33433017318597	1132	78	gravy	gravy	NN
nyp.33433017318597	1132	79	is	be	VBZ
nyp.33433017318597	1132	80	extracted	extract	VBN
nyp.33433017318597	1132	81	,	,	,
nyp.33433017318597	1132	82	care	care	NN
nyp.33433017318597	1132	83	being	be	VBG
nyp.33433017318597	1132	84	taken	take	VBN
nyp.33433017318597	1132	85	it	-PRON-	PRP
nyp.33433017318597	1132	86	38	38	CD
nyp.33433017318597	1132	87	.	.	.
nyp.33433017318597	1133	1	MEAT	MEAT	NNP
nyp.33433017318597	1133	2	SOUPS	soup	NNS
nyp.33433017318597	1133	3	.	.	.
nyp.33433017318597	1134	1	does	do	VBZ
nyp.33433017318597	1134	2	not	not	RB
nyp.33433017318597	1134	3	bum	bum	VB
nyp.33433017318597	1134	4	;	;	:
nyp.33433017318597	1134	5	a	a	DT
nyp.33433017318597	1134	6	little	little	JJ
nyp.33433017318597	1134	7	water	water	NN
nyp.33433017318597	1134	8	may	may	MD
nyp.33433017318597	1134	9	be	be	VB
nyp.33433017318597	1134	10	employed	employ	VBN
nyp.33433017318597	1134	11	by	by	IN
nyp.33433017318597	1134	12	the	the	DT
nyp.33433017318597	1134	13	inexperienced	inexperienced	JJ
nyp.33433017318597	1134	14	,	,	,
nyp.33433017318597	1134	15	but	but	CC
nyp.33433017318597	1134	16	not	not	RB
nyp.33433017318597	1134	17	much	much	JJ
nyp.33433017318597	1134	18	;	;	:
nyp.33433017318597	1134	19	when	when	WRB
nyp.33433017318597	1134	20	it	-PRON-	PRP
nyp.33433017318597	1134	21	has	have	VBZ
nyp.33433017318597	1134	22	nearly	nearly	RB
nyp.33433017318597	1134	23	dried	dry	VBN
nyp.33433017318597	1134	24	up	up	RP
nyp.33433017318597	1134	25	again	again	RB
nyp.33433017318597	1134	26	put	put	VBN
nyp.33433017318597	1134	27	in	in	RP
nyp.33433017318597	1134	28	herbs	herb	NNS
nyp.33433017318597	1134	29	,	,	,
nyp.33433017318597	1134	30	a	a	DT
nyp.33433017318597	1134	31	couple	couple	NN
nyp.33433017318597	1134	32	of	of	IN
nyp.33433017318597	1134	33	carrots	carrot	NNS
nyp.33433017318597	1134	34	cut	cut	VBD
nyp.33433017318597	1134	35	very	very	RB
nyp.33433017318597	1134	36	small	small	JJ
nyp.33433017318597	1134	37	,	,	,
nyp.33433017318597	1134	38	pepper	pepper	NN
nyp.33433017318597	1134	39	ground	ground	NN
nyp.33433017318597	1134	40	,	,	,
nyp.33433017318597	1134	41	salt	salt	NN
nyp.33433017318597	1134	42	,	,	,
nyp.33433017318597	1134	43	a	a	DT
nyp.33433017318597	1134	44	little	little	JJ
nyp.33433017318597	1134	45	white	white	JJ
nyp.33433017318597	1134	46	sugar	sugar	NN
nyp.33433017318597	1134	47	,	,	,
nyp.33433017318597	1134	48	this	this	DT
nyp.33433017318597	1134	49	can	can	MD
nyp.33433017318597	1134	50	be	be	VB
nyp.33433017318597	1134	51	omitted	omit	VBN
nyp.33433017318597	1134	52	,	,	,
nyp.33433017318597	1134	53	but	but	CC
nyp.33433017318597	1134	54	it	-PRON-	PRP
nyp.33433017318597	1134	55	materially	materially	RB
nyp.33433017318597	1134	56	adds	add	VBZ
nyp.33433017318597	1134	57	to	to	IN
nyp.33433017318597	1134	58	the	the	DT
nyp.33433017318597	1134	59	flavour	flavour	NN
nyp.33433017318597	1134	60	;	;	:
nyp.33433017318597	1134	61	add	add	VB
nyp.33433017318597	1134	62	boiling	boiling	NN
nyp.33433017318597	1134	63	water	water	NN
nyp.33433017318597	1134	64	in	in	IN
nyp.33433017318597	1134	65	requisite	requisite	JJ
nyp.33433017318597	1134	66	quantity	quantity	NN
nyp.33433017318597	1134	67	,	,	,
nyp.33433017318597	1134	68	stew	stew	NN
nyp.33433017318597	1134	69	gently	gently	RB
nyp.33433017318597	1134	70	for	for	IN
nyp.33433017318597	1134	71	five	five	CD
nyp.33433017318597	1134	72	hours	hour	NNS
nyp.33433017318597	1134	73	;	;	:
nyp.33433017318597	1134	74	when	when	WRB
nyp.33433017318597	1134	75	cold	cold	JJ
nyp.33433017318597	1134	76	remove	remove	VBP
nyp.33433017318597	1134	77	the	the	DT
nyp.33433017318597	1134	78	fat	fat	NN
nyp.33433017318597	1134	79	,	,	,
nyp.33433017318597	1134	80	and	and	CC
nyp.33433017318597	1134	81	warm	warm	VB
nyp.33433017318597	1134	82	up	up	RP
nyp.33433017318597	1134	83	as	as	IN
nyp.33433017318597	1134	84	wanted	want	VBN
nyp.33433017318597	1134	85	.	.	.
nyp.33433017318597	1135	1	8.—GRAVY	8.—GRAVY	NNP
nyp.33433017318597	1135	2	SOUP	SOUP	NNP
nyp.33433017318597	1135	3	.	.	.
nyp.33433017318597	1136	1	Take	take	VB
nyp.33433017318597	1136	2	a	a	DT
nyp.33433017318597	1136	3	leg	leg	NN
nyp.33433017318597	1136	4	of	of	IN
nyp.33433017318597	1136	5	beef	beef	NN
nyp.33433017318597	1136	6	and	and	CC
nyp.33433017318597	1136	7	well	well	UH
nyp.33433017318597	1136	8	wash	wash	VB
nyp.33433017318597	1136	9	"	"	''
nyp.33433017318597	1136	10	and	and	CC
nyp.33433017318597	1136	11	soak	soak	VB
nyp.33433017318597	1136	12	it	-PRON-	PRP
nyp.33433017318597	1136	13	,	,	,
nyp.33433017318597	1136	14	break	break	VB
nyp.33433017318597	1136	15	the	the	DT
nyp.33433017318597	1136	16	bone	bone	NN
nyp.33433017318597	1136	17	and	and	CC
nyp.33433017318597	1136	18	put	put	VBD
nyp.33433017318597	1136	19	it	-PRON-	PRP
nyp.33433017318597	1136	20	into	into	IN
nyp.33433017318597	1136	21	a	a	DT
nyp.33433017318597	1136	22	saucepan	saucepan	NN
nyp.33433017318597	1136	23	with	with	IN
nyp.33433017318597	1136	24	a	a	DT
nyp.33433017318597	1136	25	gallon	gallon	NN
nyp.33433017318597	1136	26	of	of	IN
nyp.33433017318597	1136	27	water	water	NN
nyp.33433017318597	1136	28	,	,	,
nyp.33433017318597	1136	29	a	a	DT
nyp.33433017318597	1136	30	large	large	JJ
nyp.33433017318597	1136	31	bunch	bunch	NN
nyp.33433017318597	1136	32	of	of	IN
nyp.33433017318597	1136	33	sweet	sweet	JJ
nyp.33433017318597	1136	34	herbs	herb	NNS
nyp.33433017318597	1136	35	,	,	,
nyp.33433017318597	1136	36	two	two	CD
nyp.33433017318597	1136	37	large	large	JJ
nyp.33433017318597	1136	38	onions	onion	NNS
nyp.33433017318597	1136	39	sliced	slice	VBN
nyp.33433017318597	1136	40	and	and	CC
nyp.33433017318597	1136	41	fried	fry	VBN
nyp.33433017318597	1136	42	to	to	IN
nyp.33433017318597	1136	43	a	a	DT
nyp.33433017318597	1136	44	nice	nice	JJ
nyp.33433017318597	1136	45	brown	brown	NN
nyp.33433017318597	1136	46	,	,	,
nyp.33433017318597	1136	47	taking	take	VBG
nyp.33433017318597	1136	48	great	great	JJ
nyp.33433017318597	1136	49	care	care	NN
nyp.33433017318597	1136	50	they	-PRON-	PRP
nyp.33433017318597	1136	51	are	be	VBP
nyp.33433017318597	1136	52	not	not	RB
nyp.33433017318597	1136	53	burnt	burn	VBN
nyp.33433017318597	1136	54	,	,	,
nyp.33433017318597	1136	55	two	two	CD
nyp.33433017318597	1136	56	blades	blade	NNS
nyp.33433017318597	1136	57	of	of	IN
nyp.33433017318597	1136	58	mace	mace	NN
nyp.33433017318597	1136	59	,	,	,
nyp.33433017318597	1136	60	three	three	CD
nyp.33433017318597	1136	61	cloves	clove	NNS
nyp.33433017318597	1136	62	,	,	,
nyp.33433017318597	1136	63	twenty	twenty	CD
nyp.33433017318597	1136	64	berries	berry	NNS
nyp.33433017318597	1136	65	of	of	IN
nyp.33433017318597	1136	66	allspice	allspice	NN
nyp.33433017318597	1136	67	,	,	,
nyp.33433017318597	1136	68	and	and	CC
nyp.33433017318597	1136	69	forty	forty	CD
nyp.33433017318597	1136	70	of	of	IN
nyp.33433017318597	1136	71	black	black	JJ
nyp.33433017318597	1136	72	pepper	pepper	NN
nyp.33433017318597	1136	73	,	,	,
nyp.33433017318597	1136	74	stew	stew	NN
nyp.33433017318597	1136	75	till	till	IN
nyp.33433017318597	1136	76	the	the	DT
nyp.33433017318597	1136	77	soup	soup	NN
nyp.33433017318597	1136	78	is	be	VBZ
nyp.33433017318597	1136	79	as	as	RB
nyp.33433017318597	1136	80	rich	rich	JJ
nyp.33433017318597	1136	81	as	as	IN
nyp.33433017318597	1136	82	you	-PRON-	PRP
nyp.33433017318597	1136	83	wish	wish	VBP
nyp.33433017318597	1136	84	it	-PRON-	PRP
nyp.33433017318597	1136	85	to	to	TO
nyp.33433017318597	1136	86	be	be	VB
nyp.33433017318597	1136	87	,	,	,
nyp.33433017318597	1136	88	then	then	RB
nyp.33433017318597	1136	89	take	take	VB
nyp.33433017318597	1136	90	out	out	RP
nyp.33433017318597	1136	91	the	the	DT
nyp.33433017318597	1136	92	meat	meat	NN
nyp.33433017318597	1136	93	,	,	,
nyp.33433017318597	1136	94	when	when	WRB
nyp.33433017318597	1136	95	it	-PRON-	PRP
nyp.33433017318597	1136	96	is	be	VBZ
nyp.33433017318597	1136	97	cold	cold	JJ
nyp.33433017318597	1136	98	take	take	VB
nyp.33433017318597	1136	99	off	off	RP
nyp.33433017318597	1136	100	the	the	DT
nyp.33433017318597	1136	101	fat	fat	NN
nyp.33433017318597	1136	102	,	,	,
nyp.33433017318597	1136	103	heat	heat	VB
nyp.33433017318597	1136	104	the	the	DT
nyp.33433017318597	1136	105	soup	soup	NN
nyp.33433017318597	1136	106	with	with	IN
nyp.33433017318597	1136	107	vermicelli	vermicelli	NN
nyp.33433017318597	1136	108	,	,	,
nyp.33433017318597	1136	109	and	and	CC
nyp.33433017318597	1136	110	the	the	DT
nyp.33433017318597	1136	111	nicest	nice	JJS
nyp.33433017318597	1136	112	part	part	NN
nyp.33433017318597	1136	113	of	of	IN
nyp.33433017318597	1136	114	a	a	DT
nyp.33433017318597	1136	115	head	head	NN
nyp.33433017318597	1136	116	of	of	IN
nyp.33433017318597	1136	117	celery	celery	NN
nyp.33433017318597	1136	118	boiled	boil	VBN
nyp.33433017318597	1136	119	and	and	CC
nyp.33433017318597	1136	120	cut	cut	VBD
nyp.33433017318597	1136	121	to	to	IN
nyp.33433017318597	1136	122	pieces	piece	NNS
nyp.33433017318597	1136	123	,	,	,
nyp.33433017318597	1136	124	cayenne	cayenne	NN
nyp.33433017318597	1136	125	,	,	,
nyp.33433017318597	1136	126	and	and	CC
nyp.33433017318597	1136	127	a	a	DT
nyp.33433017318597	1136	128	little	little	JJ
nyp.33433017318597	1136	129	salt	salt	NN
nyp.33433017318597	1136	130	,	,	,
nyp.33433017318597	1136	131	carrot	carrot	NN
nyp.33433017318597	1136	132	may	may	MD
nyp.33433017318597	1136	133	be	be	VB
nyp.33433017318597	1136	134	added	add	VBN
nyp.33433017318597	1136	135	with	with	IN
nyp.33433017318597	1136	136	turnip	turnip	NN
nyp.33433017318597	1136	137	cut	cut	VBN
nyp.33433017318597	1136	138	into	into	IN
nyp.33433017318597	1136	139	small	small	JJ
nyp.33433017318597	1136	140	pieces	piece	NNS
nyp.33433017318597	1136	141	and	and	CC
nyp.33433017318597	1136	142	boiled	boil	VBN
nyp.33433017318597	1136	143	with	with	IN
nyp.33433017318597	1136	144	spinach	spinach	NN
nyp.33433017318597	1136	145	and	and	CC
nyp.33433017318597	1136	146	endive	endive	NN
nyp.33433017318597	1136	147	,	,	,
nyp.33433017318597	1136	148	or	or	CC
nyp.33433017318597	1136	149	the	the	DT
nyp.33433017318597	1136	150	herbs	herb	NNS
nyp.33433017318597	1136	151	without	without	IN
nyp.33433017318597	1136	152	the	the	DT
nyp.33433017318597	1136	153	vermicelli	vermicelli	NN
nyp.33433017318597	1136	154	,	,	,
nyp.33433017318597	1136	155	or	or	CC
nyp.33433017318597	1136	156	vermicelli	vermicelli	NN
nyp.33433017318597	1136	157	only	only	RB
nyp.33433017318597	1136	158	,	,	,
nyp.33433017318597	1136	159	add	add	VB
nyp.33433017318597	1136	160	also	also	RB
nyp.33433017318597	1136	161	a	a	DT
nyp.33433017318597	1136	162	large	large	JJ
nyp.33433017318597	1136	163	spoonful	spoonful	NN
nyp.33433017318597	1136	164	of	of	IN
nyp.33433017318597	1136	165	soy	soy	NN
nyp.33433017318597	1136	166	and	and	CC
nyp.33433017318597	1136	167	one	one	CD
nyp.33433017318597	1136	168	of	of	IN
nyp.33433017318597	1136	169	mushroom	mushroom	NN
nyp.33433017318597	1136	170	ketchup	ketchup	NN
nyp.33433017318597	1136	171	,	,	,
nyp.33433017318597	1136	172	a	a	DT
nyp.33433017318597	1136	173	French	french	JJ
nyp.33433017318597	1136	174	roll	roll	NN
nyp.33433017318597	1136	175	should	should	MD
nyp.33433017318597	1136	176	be	be	VB
nyp.33433017318597	1136	177	made	make	VBN
nyp.33433017318597	1136	178	hot	hot	JJ
nyp.33433017318597	1136	179	and	and	CC
nyp.33433017318597	1136	180	put	put	VBN
nyp.33433017318597	1136	181	into	into	IN
nyp.33433017318597	1136	182	the	the	DT
nyp.33433017318597	1136	183	soup	soup	NN
nyp.33433017318597	1136	184	.	.	.
nyp.33433017318597	1137	1	9	9	LS
nyp.33433017318597	1137	2	.	.	.
nyp.33433017318597	1138	1	BLOOD	blood	NN
nyp.33433017318597	1138	2	OR	or	CC
nyp.33433017318597	1138	3	TEAL	TEAL	NNP
nyp.33433017318597	1138	4	GRAVY	gravy	NN
nyp.33433017318597	1138	5	.	.	.
nyp.33433017318597	1139	1	Put	put	VB
nyp.33433017318597	1139	2	a	a	DT
nyp.33433017318597	1139	3	few	few	JJ
nyp.33433017318597	1139	4	slices	slice	NNS
nyp.33433017318597	1139	5	of	of	IN
nyp.33433017318597	1139	6	ham	ham	NN
nyp.33433017318597	1139	7	into	into	IN
nyp.33433017318597	1139	8	"	"	``
nyp.33433017318597	1139	9	a	a	DT
nyp.33433017318597	1139	10	thick	thick	JJ
nyp.33433017318597	1139	11	stewpan	stewpan	NN
nyp.33433017318597	1139	12	,	,	,
nyp.33433017318597	1139	13	and	and	CC
nyp.33433017318597	1139	14	lay	lie	VBD
nyp.33433017318597	1139	15	over	over	IN
nyp.33433017318597	1139	16	it	-PRON-	PRP
nyp.33433017318597	1139	17	some	some	DT
nyp.33433017318597	1139	18	slices	slice	NNS
nyp.33433017318597	1139	19	of	of	IN
nyp.33433017318597	1139	20	lean	lean	JJ
nyp.33433017318597	1139	21	veal	veal	NN
nyp.33433017318597	1139	22	,	,	,
nyp.33433017318597	1139	23	half	half	NN
nyp.33433017318597	1139	24	cover	cover	VB
nyp.33433017318597	1139	25	the	the	DT
nyp.33433017318597	1139	26	meat	meat	NN
nyp.33433017318597	1139	27	with	with	IN
nyp.33433017318597	1139	28	jelly	jelly	JJ
nyp.33433017318597	1139	29	stock	stock	NN
nyp.33433017318597	1139	30	,	,	,
nyp.33433017318597	1139	31	stew	stew	VB
nyp.33433017318597	1139	32	it	-PRON-	PRP
nyp.33433017318597	1139	33	over	over	IN
nyp.33433017318597	1139	34	a	a	DT
nyp.33433017318597	1139	35	brisk	brisk	JJ
nyp.33433017318597	1139	36	fire	fire	NN
nyp.33433017318597	1139	37	,	,	,
nyp.33433017318597	1139	38	taking	take	VBG
nyp.33433017318597	1139	39	care	care	NN
nyp.33433017318597	1139	40	that	that	IN
nyp.33433017318597	1139	41	it	-PRON-	PRP
nyp.33433017318597	1139	42	does	do	VBZ
nyp.33433017318597	1139	43	not	not	RB
nyp.33433017318597	1139	44	burn	burn	VB
nyp.33433017318597	1139	45	,	,	,
nyp.33433017318597	1139	46	when	when	WRB
nyp.33433017318597	1139	47	the	the	DT
nyp.33433017318597	1139	48	broth	broth	NN
nyp.33433017318597	1139	49	is	be	VBZ
nyp.33433017318597	1139	50	reduced	reduce	VBN
nyp.33433017318597	1139	51	thrust	thrust	VBD
nyp.33433017318597	1139	52	a	a	DT
nyp.33433017318597	1139	53	knife	knife	NN
nyp.33433017318597	1139	54	into	into	IN
nyp.33433017318597	1139	55	the	the	DT
nyp.33433017318597	1139	56	meat	meat	NN
nyp.33433017318597	1139	57	so	so	IN
nyp.33433017318597	1139	58	that	that	IN
nyp.33433017318597	1139	59	the	the	DT
nyp.33433017318597	1139	60	gravy	gravy	NN
nyp.33433017318597	1139	61	may	may	MD
nyp.33433017318597	1139	62	run	run	VB
nyp.33433017318597	1139	63	out	out	RP
nyp.33433017318597	1139	64	,	,	,
nyp.33433017318597	1139	65	then	then	RB
nyp.33433017318597	1139	66	stewing	stew	VBG
nyp.33433017318597	1139	67	it	-PRON-	PRP
nyp.33433017318597	1139	68	more	more	RBR
nyp.33433017318597	1139	69	gently	gently	RB
nyp.33433017318597	1139	70	till	till	IN
nyp.33433017318597	1139	71	brown	brown	NNP
nyp.33433017318597	1139	72	,	,	,
nyp.33433017318597	1139	73	turning	turn	VBG
nyp.33433017318597	1139	74	the	the	DT
nyp.33433017318597	1139	75	meat	meat	NN
nyp.33433017318597	1139	76	frequently	frequently	RB
nyp.33433017318597	1139	77	,	,	,
nyp.33433017318597	1139	78	when	when	WRB
nyp.33433017318597	1139	79	of	of	IN
nyp.33433017318597	1139	80	a	a	DT
nyp.33433017318597	1139	81	dark	dark	JJ
nyp.33433017318597	1139	82	red	red	JJ
nyp.33433017318597	1139	83	colour	colour	NN
nyp.33433017318597	1139	84	moisten	moisten	NN
nyp.33433017318597	1139	85	with	with	IN
nyp.33433017318597	1139	86	hot	hot	JJ
nyp.33433017318597	1139	87	stock	stock	NN
nyp.33433017318597	1139	88	,	,	,
nyp.33433017318597	1139	89	season	season	NN
nyp.33433017318597	1139	90	with	with	IN
nyp.33433017318597	1139	91	shred	shred	JJ
nyp.33433017318597	1139	92	mushrooms	mushroom	NNS
nyp.33433017318597	1139	93	,	,	,
nyp.33433017318597	1139	94	parsley	parsley	NN
nyp.33433017318597	1139	95	,	,	,
nyp.33433017318597	1139	96	and	and	CC
nyp.33433017318597	1139	97	green	green	JJ
nyp.33433017318597	1139	98	onions	onion	NNS
nyp.33433017318597	1139	99	,	,	,
nyp.33433017318597	1139	100	when	when	WRB
nyp.33433017318597	1139	101	it	-PRON-	PRP
nyp.33433017318597	1139	102	has	have	VBZ
nyp.33433017318597	1139	103	boiled	boil	VBN
nyp.33433017318597	1139	104	an	an	DT
nyp.33433017318597	1139	105	hour	hour	NN
nyp.33433017318597	1139	106	skim	skim	NN
nyp.33433017318597	1139	107	and	and	CC
nyp.33433017318597	1139	108	strain	strain	VB
nyp.33433017318597	1139	109	it	-PRON-	PRP
nyp.33433017318597	1139	110	through	through	IN
nyp.33433017318597	1139	111	a	a	DT
nyp.33433017318597	1139	112	tammy	tammy	NNP
nyp.33433017318597	1139	113	for	for	IN
nyp.33433017318597	1139	114	use	use	NN
nyp.33433017318597	1139	115	to	to	TO
nyp.33433017318597	1139	116	clarify	clarify	VB
nyp.33433017318597	1139	117	.	.	.
nyp.33433017318597	1140	1	10.—ox	10.—ox	LS
nyp.33433017318597	1140	2	TAIL	TAIL	NNP
nyp.33433017318597	1140	3	.	.	.
nyp.33433017318597	1141	1	One	one	CD
nyp.33433017318597	1141	2	tail	tail	NN
nyp.33433017318597	1141	3	will	will	MD
nyp.33433017318597	1141	4	do	do	VB
nyp.33433017318597	1141	5	for	for	IN
nyp.33433017318597	1141	6	a	a	DT
nyp.33433017318597	1141	7	tureen	tureen	NN
nyp.33433017318597	1141	8	of	of	IN
nyp.33433017318597	1141	9	soup	soup	NN
nyp.33433017318597	1141	10	;	;	,
nyp.33433017318597	1141	11	cut	cut	VB
nyp.33433017318597	1141	12	it	-PRON-	PRP
nyp.33433017318597	1141	13	into	into	IN
nyp.33433017318597	1141	14	joints,—but	joints,—but	NNP
nyp.33433017318597	1141	15	in	in	IN
nyp.33433017318597	1141	16	town	town	NN
nyp.33433017318597	1141	17	your	-PRON-	PRP$
nyp.33433017318597	1141	18	butcher	butcher	NN
nyp.33433017318597	1141	19	will	will	MD
nyp.33433017318597	1141	20	cut	cut	VB
nyp.33433017318597	1141	21	it	-PRON-	PRP
nyp.33433017318597	1141	22	for	for	IN
nyp.33433017318597	1141	23	you	-PRON-	PRP
nyp.33433017318597	1141	24	—	—	:
nyp.33433017318597	1141	25	blanch	blanch	VB
nyp.33433017318597	1141	26	it	-PRON-	PRP
nyp.33433017318597	1141	27	a	a	DT
nyp.33433017318597	1141	28	few	few	JJ
nyp.33433017318597	1141	29	minutes	minute	NNS
nyp.33433017318597	1141	30	in	in	IN
nyp.33433017318597	1141	31	water	water	NN
nyp.33433017318597	1141	32	,	,	,
nyp.33433017318597	1141	33	then	then	RB
nyp.33433017318597	1141	34	add	add	VB
nyp.33433017318597	1141	35	some	some	DT
nyp.33433017318597	1141	36	good	good	JJ
nyp.33433017318597	1141	37	clear	clear	JJ
nyp.33433017318597	1141	38	second	second	JJ
nyp.33433017318597	1141	39	stock	stock	NN
nyp.33433017318597	1141	40	to	to	IN
nyp.33433017318597	1141	41	the	the	DT
nyp.33433017318597	1141	42	pieces	piece	NNS
nyp.33433017318597	1141	43	,	,	,
nyp.33433017318597	1141	44	and	and	CC
nyp.33433017318597	1141	45	let	let	VB
nyp.33433017318597	1141	46	them	-PRON-	PRP
nyp.33433017318597	1141	47	gently	gently	RB
nyp.33433017318597	1141	48	boil	boil	VB
nyp.33433017318597	1141	49	until	until	IN
nyp.33433017318597	1141	50	tender	tender	NN
nyp.33433017318597	1141	51	,	,	,
nyp.33433017318597	1141	52	skim	skim	VB
nyp.33433017318597	1141	53	off	off	RP
nyp.33433017318597	1141	54	all	all	DT
nyp.33433017318597	1141	55	grease	grease	NN
nyp.33433017318597	1141	56	from	from	IN
nyp.33433017318597	1141	57	them	-PRON-	PRP
nyp.33433017318597	1141	58	,	,	,
nyp.33433017318597	1141	59	add	add	VB
nyp.33433017318597	1141	60	sufficient	sufficient	JJ
nyp.33433017318597	1141	61	con-	con-	NN
nyp.33433017318597	1141	62	somme	somme	NNP
nyp.33433017318597	1141	63	stock	stock	NN
nyp.33433017318597	1141	64	you	-PRON-	PRP
nyp.33433017318597	1141	65	require	require	VBP
nyp.33433017318597	1141	66	,	,	,
nyp.33433017318597	1141	67	add	add	VB
nyp.33433017318597	1141	68	exactly	exactly	RB
nyp.33433017318597	1141	69	the	the	DT
nyp.33433017318597	1141	70	same	same	JJ
nyp.33433017318597	1141	71	roots	root	NNS
nyp.33433017318597	1141	72	as	as	IN
nyp.33433017318597	1141	73	for	for	IN
nyp.33433017318597	1141	74	saute	saute	NN
nyp.33433017318597	1141	75	soup	soup	NN
nyp.33433017318597	1141	76	,	,	,
nyp.33433017318597	1141	77	only	only	RB
nyp.33433017318597	1141	78	differing	differ	VBG
nyp.33433017318597	1141	79	in	in	IN
nyp.33433017318597	1141	80	shape	shape	NN
nyp.33433017318597	1141	81	and	and	CC
nyp.33433017318597	1141	82	size	size	NN
nyp.33433017318597	1141	83	,	,	,
nyp.33433017318597	1141	84	similar	similar	JJ
nyp.33433017318597	1141	85	to	to	IN
nyp.33433017318597	1141	86	the	the	DT
nyp.33433017318597	1141	87	roots	root	NNS
nyp.33433017318597	1141	88	you	-PRON-	PRP
nyp.33433017318597	1141	89	would	would	MD
nyp.33433017318597	1141	90	cut	cut	VB
nyp.33433017318597	1141	91	for	for	IN
nyp.33433017318597	1141	92	a	a	DT
nyp.33433017318597	1141	93	haricot	haricot	NN
nyp.33433017318597	1141	94	,	,	,
nyp.33433017318597	1141	95	and	and	CC
nyp.33433017318597	1141	96	use	use	VB
nyp.33433017318597	1141	97	small	small	JJ
nyp.33433017318597	1141	98	button	button	NN
nyp.33433017318597	1141	99	onions	onion	NNS
nyp.33433017318597	1141	100	instead	instead	RB
nyp.33433017318597	1141	101	of	of	IN
nyp.33433017318597	1141	102	the	the	DT
nyp.33433017318597	1141	103	cut	cut	NN
nyp.33433017318597	1141	104	onions	onion	NNS
nyp.33433017318597	1141	105	,	,	,
nyp.33433017318597	1141	106	season	season	NN
nyp.33433017318597	1141	107	as	as	IN
nyp.33433017318597	1141	108	before	before	RB
nyp.33433017318597	1141	109	,	,	,
nyp.33433017318597	1141	110	dish	dish	VB
nyp.33433017318597	1141	111	your	-PRON-	PRP$
nyp.33433017318597	1141	112	meat	meat	NN
nyp.33433017318597	1141	113	into	into	IN
nyp.33433017318597	1141	114	the	the	DT
nyp.33433017318597	1141	115	soup	soup	NN
nyp.33433017318597	1141	116	tureen	tureen	NN
nyp.33433017318597	1141	117	with	with	IN
nyp.33433017318597	1141	118	a	a	DT
nyp.33433017318597	1141	119	large	large	JJ
nyp.33433017318597	1141	120	ragout	ragout	NN
nyp.33433017318597	1141	121	spoon	spoon	NN
nyp.33433017318597	1141	122	,	,	,
nyp.33433017318597	1141	123	or	or	CC
nyp.33433017318597	1141	124	you	-PRON-	PRP
nyp.33433017318597	1141	125	will	will	MD
nyp.33433017318597	1141	126	smash	smash	VB
nyp.33433017318597	1141	127	them	-PRON-	PRP
nyp.33433017318597	1141	128	to	to	IN
nyp.33433017318597	1141	129	pieces	piece	NNS
nyp.33433017318597	1141	130	.	.	.
nyp.33433017318597	1142	1	11.—OX	11.—ox	CD
nyp.33433017318597	1142	2	-	-	HYPH
nyp.33433017318597	1142	3	TAIL	tail	NN
nyp.33433017318597	1142	4	SOUP	SOUP	NNP
nyp.33433017318597	1142	5	.	.	.
nyp.33433017318597	1143	1	Same	same	JJ
nyp.33433017318597	1143	2	as	as	IN
nyp.33433017318597	1143	3	No	no	UH
nyp.33433017318597	1143	4	.	.	.
nyp.33433017318597	1144	1	7	7	LS
nyp.33433017318597	1144	2	;	;	:
nyp.33433017318597	1144	3	add	add	VB
nyp.33433017318597	1144	4	about	about	RB
nyp.33433017318597	1144	5	three	three	CD
nyp.33433017318597	1144	6	ox	ox	NNS
nyp.33433017318597	1144	7	-	-	HYPH
nyp.33433017318597	1144	8	tails	tail	NNS
nyp.33433017318597	1144	9	,	,	,
nyp.33433017318597	1144	10	separated	separate	VBD
nyp.33433017318597	1144	11	at	at	IN
nyp.33433017318597	1144	12	the	the	DT
nyp.33433017318597	1144	13	joints	joint	NNS
nyp.33433017318597	1144	14	,	,	,
nyp.33433017318597	1144	15	when	when	WRB
nyp.33433017318597	1144	16	the	the	DT
nyp.33433017318597	1144	17	meat	meat	NN
nyp.33433017318597	1144	18	upon	upon	IN
nyp.33433017318597	1144	19	them	-PRON-	PRP
nyp.33433017318597	1144	20	is	be	VBZ
nyp.33433017318597	1144	21	tender	tender	JJ
nyp.33433017318597	1144	22	it	-PRON-	PRP
nyp.33433017318597	1144	23	is	be	VBZ
nyp.33433017318597	1144	24	done	do	VBN
nyp.33433017318597	1144	25	;	;	:
nyp.33433017318597	1144	26	they	-PRON-	PRP
nyp.33433017318597	1144	27	must	must	MD
nyp.33433017318597	1144	28	not	not	RB
nyp.33433017318597	1144	29	be	be	VB
nyp.33433017318597	1144	30	over	over	IN
nyp.33433017318597	1144	31	stewed	stew	VBN
nyp.33433017318597	1144	32	;	;	:
nyp.33433017318597	1144	33	add	add	VB
nyp.33433017318597	1144	34	a	a	DT
nyp.33433017318597	1144	35	spoonful	spoonful	NN
nyp.33433017318597	1144	36	of	of	IN
nyp.33433017318597	1144	37	ketchup	ketchup	NN
nyp.33433017318597	1144	38	or	or	CC
nyp.33433017318597	1144	39	Harvey	Harvey	NNP
nyp.33433017318597	1144	40	's	's	POS
nyp.33433017318597	1144	41	sauce	sauce	NN
nyp.33433017318597	1144	42	,	,	,
nyp.33433017318597	1144	43	and	and	CC
nyp.33433017318597	1144	44	send	send	VB
nyp.33433017318597	1144	45	to	to	IN
nyp.33433017318597	1144	46	table	table	NN
nyp.33433017318597	1144	47	with	with	IN
nyp.33433017318597	1144	48	pieces	piece	NNS
nyp.33433017318597	1144	49	of	of	IN
nyp.33433017318597	1144	50	the	the	DT
nyp.33433017318597	1144	51	tail	tail	NN
nyp.33433017318597	1144	52	in	in	IN
nyp.33433017318597	1144	53	the	the	DT
nyp.33433017318597	1144	54	soup	soup	NN
nyp.33433017318597	1144	55	.	.	.
nyp.33433017318597	1145	1	MEAT	MEAT	NNP
nyp.33433017318597	1145	2	SOUPS	soup	NNS
nyp.33433017318597	1145	3	.	.	.
nyp.33433017318597	1146	1	39	39	CD
nyp.33433017318597	1146	2	12	12	CD
nyp.33433017318597	1146	3	.	.	.
nyp.33433017318597	1147	1	MACCARONI	MACCARONI	NNP
nyp.33433017318597	1147	2	SOUP	SOUP	NNP
nyp.33433017318597	1147	3	.	.	.
nyp.33433017318597	1148	1	Cut	cut	VB
nyp.33433017318597	1148	2	some	some	DT
nyp.33433017318597	1148	3	pipe	pipe	NN
nyp.33433017318597	1148	4	maccaroni	maccaroni	NN
nyp.33433017318597	1148	5	,	,	,
nyp.33433017318597	1148	6	"	"	''
nyp.33433017318597	1148	7	about	about	IN
nyp.33433017318597	1148	8	an	an	DT
nyp.33433017318597	1148	9	inch	inch	NN
nyp.33433017318597	1148	10	long	long	RB
nyp.33433017318597	1148	11	,	,	,
nyp.33433017318597	1148	12	after	after	IN
nyp.33433017318597	1148	13	you	-PRON-	PRP
nyp.33433017318597	1148	14	have	have	VBP
nyp.33433017318597	1148	15	blanched	blanch	VBN
nyp.33433017318597	1148	16	it	-PRON-	PRP
nyp.33433017318597	1148	17	;	;	:
nyp.33433017318597	1148	18	do	do	VB
nyp.33433017318597	1148	19	not	not	RB
nyp.33433017318597	1148	20	boil	boil	VB
nyp.33433017318597	1148	21	it	-PRON-	PRP
nyp.33433017318597	1148	22	too	too	RB
nyp.33433017318597	1148	23	much	much	RB
nyp.33433017318597	1148	24	;	;	:
nyp.33433017318597	1148	25	it	-PRON-	PRP
nyp.33433017318597	1148	26	will	will	MD
nyp.33433017318597	1148	27	take	take	VB
nyp.33433017318597	1148	28	longer	long	RBR
nyp.33433017318597	1148	29	than	than	IN
nyp.33433017318597	1148	30	vermi-	vermi-	NN
nyp.33433017318597	1148	31	celli	celli	NNP
nyp.33433017318597	1148	32	;	;	:
nyp.33433017318597	1148	33	keep	keep	VB
nyp.33433017318597	1148	34	the	the	DT
nyp.33433017318597	1148	35	pieces	piece	NNS
nyp.33433017318597	1148	36	in	in	IN
nyp.33433017318597	1148	37	cold	cold	JJ
nyp.33433017318597	1148	38	water	water	NN
nyp.33433017318597	1148	39	until	until	IN
nyp.33433017318597	1148	40	you	-PRON-	PRP
nyp.33433017318597	1148	41	require	require	VBP
nyp.33433017318597	1148	42	them	-PRON-	PRP
nyp.33433017318597	1148	43	for	for	IN
nyp.33433017318597	1148	44	your	-PRON-	PRP$
nyp.33433017318597	1148	45	soup	soup	NN
nyp.33433017318597	1148	46	,	,	,
nyp.33433017318597	1148	47	when	when	WRB
nyp.33433017318597	1148	48	you	-PRON-	PRP
nyp.33433017318597	1148	49	will	will	MD
nyp.33433017318597	1148	50	strain	strain	VB
nyp.33433017318597	1148	51	them	-PRON-	PRP
nyp.33433017318597	1148	52	off	off	RP
nyp.33433017318597	1148	53	and	and	CC
nyp.33433017318597	1148	54	add	add	VB
nyp.33433017318597	1148	55	to	to	IN
nyp.33433017318597	1148	56	your	-PRON-	PRP$
nyp.33433017318597	1148	57	consomme	consomme	NN
nyp.33433017318597	1148	58	;	;	:
nyp.33433017318597	1148	59	season	season	NN
nyp.33433017318597	1148	60	as	as	IN
nyp.33433017318597	1148	61	for	for	IN
nyp.33433017318597	1148	62	Italian	italian	JJ
nyp.33433017318597	1148	63	soup	soup	NN
nyp.33433017318597	1148	64	;	;	:
nyp.33433017318597	1148	65	send	send	VB
nyp.33433017318597	1148	66	up	up	RP
nyp.33433017318597	1148	67	on	on	IN
nyp.33433017318597	1148	68	a	a	DT
nyp.33433017318597	1148	69	small	small	JJ
nyp.33433017318597	1148	70	plate	plate	NN
nyp.33433017318597	1148	71	or	or	CC
nyp.33433017318597	1148	72	dish	dish	NN
nyp.33433017318597	1148	73	,	,	,
nyp.33433017318597	1148	74	on	on	IN
nyp.33433017318597	1148	75	a	a	DT
nyp.33433017318597	1148	76	napkin	napkin	NN
nyp.33433017318597	1148	77	,	,	,
nyp.33433017318597	1148	78	some	some	DT
nyp.33433017318597	1148	79	grated	grate	VBN
nyp.33433017318597	1148	80	Parmesan	Parmesan	NNP
nyp.33433017318597	1148	81	cheese	cheese	NN
nyp.33433017318597	1148	82	.	.	.
nyp.33433017318597	1149	1	18	18	CD
nyp.33433017318597	1149	2	.	.	.
nyp.33433017318597	1150	1	MACCARONI	MACCARONI	NNP
nyp.33433017318597	1150	2	SOUP	SOUP	NNP
nyp.33433017318597	1150	3	.	.	.
nyp.33433017318597	1151	1	Take	take	VB
nyp.33433017318597	1151	2	a	a	DT
nyp.33433017318597	1151	3	given	give	VBN
nyp.33433017318597	1151	4	weight	weight	NN
nyp.33433017318597	1151	5	of	of	IN
nyp.33433017318597	1151	6	maccaroni	maccaroni	NN
nyp.33433017318597	1151	7	in	in	IN
nyp.33433017318597	1151	8	proportion	proportion	NN
nyp.33433017318597	1151	9	to	to	IN
nyp.33433017318597	1151	10	the	the	DT
nyp.33433017318597	1151	11	quantity	quantity	NN
nyp.33433017318597	1151	12	of	of	IN
nyp.33433017318597	1151	13	soup	soup	NN
nyp.33433017318597	1151	14	required	require	VBN
nyp.33433017318597	1151	15	,	,	,
nyp.33433017318597	1151	16	say	say	VBP
nyp.33433017318597	1151	17	one	one	CD
nyp.33433017318597	1151	18	pound	pound	NN
nyp.33433017318597	1151	19	,	,	,
nyp.33433017318597	1151	20	boil	boil	VB
nyp.33433017318597	1151	21	it	-PRON-	PRP
nyp.33433017318597	1151	22	in	in	IN
nyp.33433017318597	1151	23	a	a	DT
nyp.33433017318597	1151	24	quart	quart	NN
nyp.33433017318597	1151	25	of	of	IN
nyp.33433017318597	1151	26	white	white	JJ
nyp.33433017318597	1151	27	stock	stock	NN
nyp.33433017318597	1151	28	until	until	IN
nyp.33433017318597	1151	29	it	-PRON-	PRP
nyp.33433017318597	1151	30	is	be	VBZ
nyp.33433017318597	1151	31	tender	tender	JJ
nyp.33433017318597	1151	32	,	,	,
nyp.33433017318597	1151	33	take	take	VB
nyp.33433017318597	1151	34	out	out	RP
nyp.33433017318597	1151	35	one	one	CD
nyp.33433017318597	1151	36	half	half	NN
nyp.33433017318597	1151	37	and	and	CC
nyp.33433017318597	1151	38	keep	keep	VB
nyp.33433017318597	1151	39	the	the	DT
nyp.33433017318597	1151	40	other	other	JJ
nyp.33433017318597	1151	41	boiling	boiling	NN
nyp.33433017318597	1151	42	until	until	IN
nyp.33433017318597	1151	43	it	-PRON-	PRP
nyp.33433017318597	1151	44	is	be	VBZ
nyp.33433017318597	1151	45	reduced	reduce	VBN
nyp.33433017318597	1151	46	to	to	IN
nyp.33433017318597	1151	47	a	a	DT
nyp.33433017318597	1151	48	pulp	pulp	NN
nyp.33433017318597	1151	49	.	.	.
nyp.33433017318597	1152	1	Add	add	VB
nyp.33433017318597	1152	2	sufficient	sufficient	JJ
nyp.33433017318597	1152	3	stock	stock	NN
nyp.33433017318597	1152	4	until	until	IN
nyp.33433017318597	1152	5	the	the	DT
nyp.33433017318597	1152	6	whole	whole	NN
nyp.33433017318597	1152	7	with	with	IN
nyp.33433017318597	1152	8	half	half	PDT
nyp.33433017318597	1152	9	a	a	DT
nyp.33433017318597	1152	10	pint	pint	NN
nyp.33433017318597	1152	11	of	of	IN
nyp.33433017318597	1152	12	cream	cream	NN
nyp.33433017318597	1152	13	,	,	,
nyp.33433017318597	1152	14	boiling	boiling	NN
nyp.33433017318597	1152	15	,	,	,
nyp.33433017318597	1152	16	makes	make	VBZ
nyp.33433017318597	1152	17	five	five	CD
nyp.33433017318597	1152	18	pints	pint	NNS
nyp.33433017318597	1152	19	;	;	:
nyp.33433017318597	1152	20	grate	grate	VB
nyp.33433017318597	1152	21	eight	eight	CD
nyp.33433017318597	1152	22	ounces	ounce	NNS
nyp.33433017318597	1152	23	of	of	IN
nyp.33433017318597	1152	24	Parmesan	Parmesan	NNP
nyp.33433017318597	1152	25	cheese	cheese	NN
nyp.33433017318597	1152	26	,	,	,
nyp.33433017318597	1152	27	and	and	CC
nyp.33433017318597	1152	28	add	add	VB
nyp.33433017318597	1152	29	the	the	DT
nyp.33433017318597	1152	30	half	half	NN
nyp.33433017318597	1152	31	of	of	IN
nyp.33433017318597	1152	32	the	the	DT
nyp.33433017318597	1152	33	maccaroni	maccaroni	NN
nyp.33433017318597	1152	34	which	which	WDT
nyp.33433017318597	1152	35	had	have	VBD
nyp.33433017318597	1152	36	been	be	VBN
nyp.33433017318597	1152	37	only	only	RB
nyp.33433017318597	1152	38	boiled	boil	VBN
nyp.33433017318597	1152	39	tender	tender	JJ
nyp.33433017318597	1152	40	,	,	,
nyp.33433017318597	1152	41	warm	warm	VB
nyp.33433017318597	1152	42	it	-PRON-	PRP
nyp.33433017318597	1152	43	without	without	IN
nyp.33433017318597	1152	44	boiling	boil	VBG
nyp.33433017318597	1152	45	,	,	,
nyp.33433017318597	1152	46	serve	serve	VB
nyp.33433017318597	1152	47	with	with	IN
nyp.33433017318597	1152	48	toast	toast	NN
nyp.33433017318597	1152	49	.	.	.
nyp.33433017318597	1153	1	14.—SAGO	14.—sago	CD
nyp.33433017318597	1153	2	soup	soup	NN
nyp.33433017318597	1153	3	.	.	.
nyp.33433017318597	1154	1	Take	take	VB
nyp.33433017318597	1154	2	three	three	CD
nyp.33433017318597	1154	3	pounds	pound	NNS
nyp.33433017318597	1154	4	of	of	IN
nyp.33433017318597	1154	5	lean	lean	JJ
nyp.33433017318597	1154	6	beef	beef	NN
nyp.33433017318597	1154	7	,	,	,
nyp.33433017318597	1154	8	a	a	DT
nyp.33433017318597	1154	9	slice	slice	NN
nyp.33433017318597	1154	10	of	of	IN
nyp.33433017318597	1154	11	lean	lean	JJ
nyp.33433017318597	1154	12	ham	ham	NNP
nyp.33433017318597	1154	13	,	,	,
nyp.33433017318597	1154	14	and	and	CC
nyp.33433017318597	1154	15	lay	lie	VBD
nyp.33433017318597	1154	16	them	-PRON-	PRP
nyp.33433017318597	1154	17	in	in	IN
nyp.33433017318597	1154	18	a	a	DT
nyp.33433017318597	1154	19	stewpan	stewpan	NN
nyp.33433017318597	1154	20	with	with	IN
nyp.33433017318597	1154	21	a	a	DT
nyp.33433017318597	1154	22	lump	lump	NN
nyp.33433017318597	1154	23	of	of	IN
nyp.33433017318597	1154	24	butter	butter	NN
nyp.33433017318597	1154	25	,	,	,
nyp.33433017318597	1154	26	draw	draw	VB
nyp.33433017318597	1154	27	the	the	DT
nyp.33433017318597	1154	28	gravy	gravy	NN
nyp.33433017318597	1154	29	gently	gently	RB
nyp.33433017318597	1154	30	,	,	,
nyp.33433017318597	1154	31	add	add	VB
nyp.33433017318597	1154	32	two	two	CD
nyp.33433017318597	1154	33	quarts	quart	NNS
nyp.33433017318597	1154	34	of	of	IN
nyp.33433017318597	1154	35	water	water	NN
nyp.33433017318597	1154	36	,	,	,
nyp.33433017318597	1154	37	and	and	CC
nyp.33433017318597	1154	38	a	a	DT
nyp.33433017318597	1154	39	sliced	slice	VBN
nyp.33433017318597	1154	40	onion	onion	NN
nyp.33433017318597	1154	41	which	which	WDT
nyp.33433017318597	1154	42	has	have	VBZ
nyp.33433017318597	1154	43	been	be	VBN
nyp.33433017318597	1154	44	browned	brown	VBN
nyp.33433017318597	1154	45	by	by	IN
nyp.33433017318597	1154	46	frying	fry	VBG
nyp.33433017318597	1154	47	in	in	IN
nyp.33433017318597	1154	48	fresh	fresh	JJ
nyp.33433017318597	1154	49	butter	butter	NN
nyp.33433017318597	1154	50	,	,	,
nyp.33433017318597	1154	51	add	add	VB
nyp.33433017318597	1154	52	a	a	DT
nyp.33433017318597	1154	53	bunch	bunch	NN
nyp.33433017318597	1154	54	of	of	IN
nyp.33433017318597	1154	55	sweet	sweet	JJ
nyp.33433017318597	1154	56	herbs	herb	NNS
nyp.33433017318597	1154	57	,	,	,
nyp.33433017318597	1154	58	six	six	CD
nyp.33433017318597	1154	59	cloves	clove	NNS
nyp.33433017318597	1154	60	,	,	,
nyp.33433017318597	1154	61	a	a	DT
nyp.33433017318597	1154	62	blade	blade	NN
nyp.33433017318597	1154	63	of	of	IN
nyp.33433017318597	1154	64	mace	mace	NN
nyp.33433017318597	1154	65	,	,	,
nyp.33433017318597	1154	66	a	a	DT
nyp.33433017318597	1154	67	tea	tea	NN
nyp.33433017318597	1154	68	-	-	HYPH
nyp.33433017318597	1154	69	spoonful	spoonful	NN
nyp.33433017318597	1154	70	of	of	IN
nyp.33433017318597	1154	71	allspice	allspice	NN
nyp.33433017318597	1154	72	,	,	,
nyp.33433017318597	1154	73	and	and	CC
nyp.33433017318597	1154	74	one	one	CD
nyp.33433017318597	1154	75	of	of	IN
nyp.33433017318597	1154	76	black	black	JJ
nyp.33433017318597	1154	77	pepper	pepper	NN
nyp.33433017318597	1154	78	whole	whole	NN
nyp.33433017318597	1154	79	,	,	,
nyp.33433017318597	1154	80	stew	stew	NN
nyp.33433017318597	1154	81	until	until	IN
nyp.33433017318597	1154	82	the	the	DT
nyp.33433017318597	1154	83	soup	soup	NN
nyp.33433017318597	1154	84	is	be	VBZ
nyp.33433017318597	1154	85	rich	rich	JJ
nyp.33433017318597	1154	86	and	and	CC
nyp.33433017318597	1154	87	brown	brown	JJ
nyp.33433017318597	1154	88	,	,	,
nyp.33433017318597	1154	89	then	then	RB
nyp.33433017318597	1154	90	remove	remove	VB
nyp.33433017318597	1154	91	the	the	DT
nyp.33433017318597	1154	92	meat	meat	NN
nyp.33433017318597	1154	93	and	and	CC
nyp.33433017318597	1154	94	strain	strain	VB
nyp.33433017318597	1154	95	the	the	DT
nyp.33433017318597	1154	96	soup	soup	NN
nyp.33433017318597	1154	97	clear	clear	JJ
nyp.33433017318597	1154	98	,	,	,
nyp.33433017318597	1154	99	put	put	VBD
nyp.33433017318597	1154	100	it	-PRON-	PRP
nyp.33433017318597	1154	101	into	into	IN
nyp.33433017318597	1154	102	a	a	DT
nyp.33433017318597	1154	103	clean	clean	JJ
nyp.33433017318597	1154	104	stewpan	stewpan	NN
nyp.33433017318597	1154	105	,	,	,
nyp.33433017318597	1154	106	thicken	thicken	VB
nyp.33433017318597	1154	107	it	-PRON-	PRP
nyp.33433017318597	1154	108	to	to	IN
nyp.33433017318597	1154	109	a	a	DT
nyp.33433017318597	1154	110	good	good	JJ
nyp.33433017318597	1154	111	con-	con-	NN
nyp.33433017318597	1154	112	sistency	sistency	NN
nyp.33433017318597	1154	113	with	with	IN
nyp.33433017318597	1154	114	sago	sago	NN
nyp.33433017318597	1154	115	.	.	.
nyp.33433017318597	1155	1	15.—nAKED	15.—naked	CD
nyp.33433017318597	1155	2	sour	sour	JJ
nyp.33433017318597	1155	3	.	.	.
nyp.33433017318597	1156	1	Cut	cut	VB
nyp.33433017318597	1156	2	into	into	IN
nyp.33433017318597	1156	3	slices	slice	NNS
nyp.33433017318597	1156	4	a	a	DT
nyp.33433017318597	1156	5	pound	pound	NN
nyp.33433017318597	1156	6	and	and	CC
nyp.33433017318597	1156	7	a	a	DT
nyp.33433017318597	1156	8	half	half	NN
nyp.33433017318597	1156	9	of	of	IN
nyp.33433017318597	1156	10	lean	lean	JJ
nyp.33433017318597	1156	11	beef	beef	NN
nyp.33433017318597	1156	12	,	,	,
nyp.33433017318597	1156	13	put	put	VBD
nyp.33433017318597	1156	14	it	-PRON-	PRP
nyp.33433017318597	1156	15	into	into	IN
nyp.33433017318597	1156	16	a	a	DT
nyp.33433017318597	1156	17	stew-	stew-	JJ
nyp.33433017318597	1156	18	pan	pan	NN
nyp.33433017318597	1156	19	or	or	CC
nyp.33433017318597	1156	20	earthenware	earthenware	JJ
nyp.33433017318597	1156	21	jar	jar	NN
nyp.33433017318597	1156	22	,	,	,
nyp.33433017318597	1156	23	and	and	CC
nyp.33433017318597	1156	24	three	three	CD
nyp.33433017318597	1156	25	onions	onion	NNS
nyp.33433017318597	1156	26	sliced	slice	VBN
nyp.33433017318597	1156	27	,	,	,
nyp.33433017318597	1156	28	the	the	DT
nyp.33433017318597	1156	29	same	same	JJ
nyp.33433017318597	1156	30	number	number	NN
nyp.33433017318597	1156	31	of	of	IN
nyp.33433017318597	1156	32	carrots	carrot	NNS
nyp.33433017318597	1156	33	,	,	,
nyp.33433017318597	1156	34	cut	cut	VBN
nyp.33433017318597	1156	35	up	up	RP
nyp.33433017318597	1156	36	,	,	,
nyp.33433017318597	1156	37	add	add	VB
nyp.33433017318597	1156	38	also	also	RB
nyp.33433017318597	1156	39	three	three	CD
nyp.33433017318597	1156	40	ounces	ounce	NNS
nyp.33433017318597	1156	41	of	of	IN
nyp.33433017318597	1156	42	rice	rice	NN
nyp.33433017318597	1156	43	,	,	,
nyp.33433017318597	1156	44	which	which	WDT
nyp.33433017318597	1156	45	has	have	VBZ
nyp.33433017318597	1156	46	been	be	VBN
nyp.33433017318597	1156	47	soaked	soak	VBN
nyp.33433017318597	1156	48	two	two	CD
nyp.33433017318597	1156	49	hours	hour	NNS
nyp.33433017318597	1156	50	previously	previously	RB
nyp.33433017318597	1156	51	and	and	CC
nyp.33433017318597	1156	52	'	'	``
nyp.33433017318597	1156	53	thoroughly	thoroughly	RB
nyp.33433017318597	1156	54	washed	wash	VBN
nyp.33433017318597	1156	55	,	,	,
nyp.33433017318597	1156	56	a	a	DT
nyp.33433017318597	1156	57	pint	pint	NN
nyp.33433017318597	1156	58	of	of	IN
nyp.33433017318597	1156	59	white	white	JJ
nyp.33433017318597	1156	60	peas	pea	NNS
nyp.33433017318597	1156	61	,	,	,
nyp.33433017318597	1156	62	season	season	NN
nyp.33433017318597	1156	63	with	with	IN
nyp.33433017318597	1156	64	pepper	pepper	NN
nyp.33433017318597	1156	65	and	and	CC
nyp.33433017318597	1156	66	salt	salt	NN
nyp.33433017318597	1156	67	,	,	,
nyp.33433017318597	1156	68	cover	cover	VBP
nyp.33433017318597	1156	69	down	down	RP
nyp.33433017318597	1156	70	close	close	RB
nyp.33433017318597	1156	71	,	,	,
nyp.33433017318597	1156	72	and	and	CC
nyp.33433017318597	1156	73	bake	bake	VB
nyp.33433017318597	1156	74	two	two	CD
nyp.33433017318597	1156	75	hours	hour	NNS
nyp.33433017318597	1156	76	.	.	.
nyp.33433017318597	1157	1	16.—CURRY	16.—curry	CD
nyp.33433017318597	1157	2	SOUP	SOUP	NNS
nyp.33433017318597	1157	3	.	.	.
nyp.33433017318597	1158	1	Cut	cut	VB
nyp.33433017318597	1158	2	the	the	DT
nyp.33433017318597	1158	3	meat	meat	NN
nyp.33433017318597	1158	4	from	from	IN
nyp.33433017318597	1158	5	an	an	DT
nyp.33433017318597	1158	6	ox	ox	JJ
nyp.33433017318597	1158	7	-	-	HYPH
nyp.33433017318597	1158	8	cheek	cheek	NN
nyp.33433017318597	1158	9	,	,	,
nyp.33433017318597	1158	10	and	and	CC
nyp.33433017318597	1158	11	soak	soak	VB
nyp.33433017318597	1158	12	it	-PRON-	PRP
nyp.33433017318597	1158	13	well	well	RB
nyp.33433017318597	1158	14	,	,	,
nyp.33433017318597	1158	15	put	put	VBD
nyp.33433017318597	1158	16	it	-PRON-	PRP
nyp.33433017318597	1158	17	in	in	IN
nyp.33433017318597	1158	18	a	a	DT
nyp.33433017318597	1158	19	stew-	stew-	JJ
nyp.33433017318597	1158	20	pan	pan	NN
nyp.33433017318597	1158	21	,	,	,
nyp.33433017318597	1158	22	with	with	IN
nyp.33433017318597	1158	23	four	four	CD
nyp.33433017318597	1158	24	onions	onion	NNS
nyp.33433017318597	1158	25	cut	cut	VBN
nyp.33433017318597	1158	26	in	in	IN
nyp.33433017318597	1158	27	slices	slice	NNS
nyp.33433017318597	1158	28	,	,	,
nyp.33433017318597	1158	29	a	a	DT
nyp.33433017318597	1158	30	bunch	bunch	NN
nyp.33433017318597	1158	31	of	of	IN
nyp.33433017318597	1158	32	pot	pot	NN
nyp.33433017318597	1158	33	herbs	herb	NNS
nyp.33433017318597	1158	34	;	;	:
nyp.33433017318597	1158	35	add	add	VB
nyp.33433017318597	1158	36	three	three	CD
nyp.33433017318597	1158	37	quarts	quart	NNS
nyp.33433017318597	1158	38	of	of	IN
nyp.33433017318597	1158	39	water	water	NN
nyp.33433017318597	1158	40	;	;	:
nyp.33433017318597	1158	41	remove	remove	VB
nyp.33433017318597	1158	42	the	the	DT
nyp.33433017318597	1158	43	scum	scum	NN
nyp.33433017318597	1158	44	frequently	frequently	RB
nyp.33433017318597	1158	45	,	,	,
nyp.33433017318597	1158	46	and	and	CC
nyp.33433017318597	1158	47	strain	strain	NN
nyp.33433017318597	1158	48	;	;	:
nyp.33433017318597	1158	49	add	add	VB
nyp.33433017318597	1158	50	half	half	PDT
nyp.33433017318597	1158	51	a	a	DT
nyp.33433017318597	1158	52	pound	pound	NN
nyp.33433017318597	1158	53	of	of	IN
nyp.33433017318597	1158	54	soaked	soak	VBN
nyp.33433017318597	1158	55	rice	rice	NN
nyp.33433017318597	1158	56	,	,	,
nyp.33433017318597	1158	57	one	one	CD
nyp.33433017318597	1158	58	tea	tea	NN
nyp.33433017318597	1158	59	-	-	HYPH
nyp.33433017318597	1158	60	spoonful	spoonful	NN
nyp.33433017318597	1158	61	of	of	IN
nyp.33433017318597	1158	62	curry	curry	NN
nyp.33433017318597	1158	63	-	-	HYPH
nyp.33433017318597	1158	64	powder	powder	NN
nyp.33433017318597	1158	65	,	,	,
nyp.33433017318597	1158	66	a	a	DT
nyp.33433017318597	1158	67	little	little	JJ
nyp.33433017318597	1158	68	pepper	pepper	NN
nyp.33433017318597	1158	69	and	and	CC
nyp.33433017318597	1158	70	salt	salt	NN
nyp.33433017318597	1158	71	;	;	:
nyp.33433017318597	1158	72	and	and	CC
nyp.33433017318597	1158	73	stew	stew	NN
nyp.33433017318597	1158	74	four	four	CD
nyp.33433017318597	1158	75	hours	hour	NNS
nyp.33433017318597	1158	76	.	.	.
nyp.33433017318597	1159	1	17.—SOUP	17.—soup	CD
nyp.33433017318597	1159	2	AND	and	CC
nyp.33433017318597	1159	3	BOUILLI	BOUILLI	NNP
nyp.33433017318597	1159	4	.	.	.
nyp.33433017318597	1160	1	Stew	stew	VB
nyp.33433017318597	1160	2	a	a	DT
nyp.33433017318597	1160	3	brisket	brisket	NN
nyp.33433017318597	1160	4	of	of	IN
nyp.33433017318597	1160	5	beef	beef	NN
nyp.33433017318597	1160	6	with	with	IN
nyp.33433017318597	1160	7	some	some	DT
nyp.33433017318597	1160	8	turnips	turnip	NNS
nyp.33433017318597	1160	9	and	and	CC
nyp.33433017318597	1160	10	carrots	carrot	NNS
nyp.33433017318597	1160	11	,	,	,
nyp.33433017318597	1160	12	onions	onion	NNS
nyp.33433017318597	1160	13	,	,	,
nyp.33433017318597	1160	14	and	and	CC
nyp.33433017318597	1160	15	celery	celery	NN
nyp.33433017318597	1160	16	,	,	,
nyp.33433017318597	1160	17	all	all	DT
nyp.33433017318597	1160	18	cut	cut	VBD
nyp.33433017318597	1160	19	small	small	JJ
nyp.33433017318597	1160	20	;	;	:
nyp.33433017318597	1160	21	put	put	VB
nyp.33433017318597	1160	22	the	the	DT
nyp.33433017318597	1160	23	beef	beef	NN
nyp.33433017318597	1160	24	into	into	IN
nyp.33433017318597	1160	25	the	the	DT
nyp.33433017318597	1160	26	pot	pot	NN
nyp.33433017318597	1160	27	first	first	RB
nyp.33433017318597	1160	28	,	,	,
nyp.33433017318597	1160	29	then	then	RB
nyp.33433017318597	1160	30	the	the	DT
nyp.33433017318597	1160	31	roots	root	NNS
nyp.33433017318597	1160	32	,	,	,
nyp.33433017318597	1160	33	add	add	VB
nyp.33433017318597	1160	34	a	a	DT
nyp.33433017318597	1160	35	few	few	JJ
nyp.33433017318597	1160	36	cloves	clove	NNS
nyp.33433017318597	1160	37	and	and	CC
nyp.33433017318597	1160	38	half	half	PDT
nyp.33433017318597	1160	39	a	a	DT
nyp.33433017318597	1160	40	pint	pint	NN
nyp.33433017318597	1160	41	of	of	IN
nyp.33433017318597	1160	42	beef	beef	NN
nyp.33433017318597	1160	43	gravy	gravy	NN
nyp.33433017318597	1160	44	,	,	,
nyp.33433017318597	1160	45	simmer	simmer	VB
nyp.33433017318597	1160	46	an	an	DT
nyp.33433017318597	1160	47	hour	hour	NN
nyp.33433017318597	1160	48	,	,	,
nyp.33433017318597	1160	49	add	add	VB
nyp.33433017318597	1160	50	sufficient	sufficient	JJ
nyp.33433017318597	1160	51	beef	beef	NN
nyp.33433017318597	1160	52	gravy	gravy	NN
nyp.33433017318597	1160	53	to	to	TO
nyp.33433017318597	1160	54	fill	fill	VB
nyp.33433017318597	1160	55	the	the	DT
nyp.33433017318597	1160	56	pan	pan	NN
nyp.33433017318597	1160	57	,	,	,
nyp.33433017318597	1160	58	boil	boil	VB
nyp.33433017318597	1160	59	gently	gently	RB
nyp.33433017318597	1160	60	for	for	IN
nyp.33433017318597	1160	61	half	half	PDT
nyp.33433017318597	1160	62	an	an	DT
nyp.33433017318597	1160	63	hour	hour	NN
nyp.33433017318597	1160	64	.	.	.
nyp.33433017318597	1161	1	40	40	CD
nyp.33433017318597	1161	2	MEAT	meat	NN
nyp.33433017318597	1161	3	SOUPS	soup	NNS
nyp.33433017318597	1161	4	.	.	.
nyp.33433017318597	1162	1	18.—SOUP	18.—soup	CD
nyp.33433017318597	1162	2	A	a	DT
nyp.33433017318597	1162	3	LA	LA	NNP
nyp.33433017318597	1162	4	SAP	SAP	NNP
nyp.33433017318597	1162	5	.	.	.
nyp.33433017318597	1163	1	Divide	divide	VB
nyp.33433017318597	1163	2	a	a	DT
nyp.33433017318597	1163	3	pound	pound	NN
nyp.33433017318597	1163	4	of	of	IN
nyp.33433017318597	1163	5	beef	beef	NN
nyp.33433017318597	1163	6	into	into	IN
nyp.33433017318597	1163	7	thin	thin	JJ
nyp.33433017318597	1163	8	slices	slice	NNS
nyp.33433017318597	1163	9	,	,	,
nyp.33433017318597	1163	10	grate	grate	VB
nyp.33433017318597	1163	11	half	half	PDT
nyp.33433017318597	1163	12	a	a	DT
nyp.33433017318597	1163	13	pound	pound	NN
nyp.33433017318597	1163	14	of	of	IN
nyp.33433017318597	1163	15	potatoes	potato	NNS
nyp.33433017318597	1163	16	,	,	,
nyp.33433017318597	1163	17	and	and	CC
nyp.33433017318597	1163	18	put	put	VBD
nyp.33433017318597	1163	19	them	-PRON-	PRP
nyp.33433017318597	1163	20	in	in	IN
nyp.33433017318597	1163	21	three	three	CD
nyp.33433017318597	1163	22	quarts	quart	NNS
nyp.33433017318597	1163	23	of	of	IN
nyp.33433017318597	1163	24	water	water	NN
nyp.33433017318597	1163	25	,	,	,
nyp.33433017318597	1163	26	add	add	VB
nyp.33433017318597	1163	27	an	an	DT
nyp.33433017318597	1163	28	onion	onion	NN
nyp.33433017318597	1163	29	,	,	,
nyp.33433017318597	1163	30	a	a	DT
nyp.33433017318597	1163	31	pint	pint	NN
nyp.33433017318597	1163	32	of	of	IN
nyp.33433017318597	1163	33	grey	grey	JJ
nyp.33433017318597	1163	34	peas	pea	NNS
nyp.33433017318597	1163	35	and	and	CC
nyp.33433017318597	1163	36	three	three	CD
nyp.33433017318597	1163	37	ounces	ounce	NNS
nyp.33433017318597	1163	38	of	of	IN
nyp.33433017318597	1163	39	rice	rice	NN
nyp.33433017318597	1163	40	,	,	,
nyp.33433017318597	1163	41	reduce	reduce	VB
nyp.33433017318597	1163	42	it	-PRON-	PRP
nyp.33433017318597	1163	43	by	by	IN
nyp.33433017318597	1163	44	boiling	boil	VBG
nyp.33433017318597	1163	45	to	to	TO
nyp.33433017318597	1163	46	five	five	CD
nyp.33433017318597	1163	47	pints	pint	NNS
nyp.33433017318597	1163	48	,	,	,
nyp.33433017318597	1163	49	cut	cut	VBD
nyp.33433017318597	1163	50	two	two	CD
nyp.33433017318597	1163	51	heads	head	NNS
nyp.33433017318597	1163	52	of	of	IN
nyp.33433017318597	1163	53	celery	celery	NN
nyp.33433017318597	1163	54	and	and	CC
nyp.33433017318597	1163	55	put	put	VBD
nyp.33433017318597	1163	56	them	-PRON-	PRP
nyp.33433017318597	1163	57	into	into	IN
nyp.33433017318597	1163	58	the	the	DT
nyp.33433017318597	1163	59	stewpan	stewpan	NNP
nyp.33433017318597	1163	60	,	,	,
nyp.33433017318597	1163	61	pour	pour	VB
nyp.33433017318597	1163	62	upon	upon	IN
nyp.33433017318597	1163	63	them	-PRON-	PRP
nyp.33433017318597	1163	64	the	the	DT
nyp.33433017318597	1163	65	five	five	CD
nyp.33433017318597	1163	66	pints	pint	NNS
nyp.33433017318597	1163	67	of	of	IN
nyp.33433017318597	1163	68	soup	soup	NN
nyp.33433017318597	1163	69	and	and	CC
nyp.33433017318597	1163	70	pulp	pulp	NN
nyp.33433017318597	1163	71	the	the	DT
nyp.33433017318597	1163	72	boiled	boil	VBN
nyp.33433017318597	1163	73	peas	pea	NNS
nyp.33433017318597	1163	74	into	into	IN
nyp.33433017318597	1163	75	it	-PRON-	PRP
nyp.33433017318597	1163	76	through	through	IN
nyp.33433017318597	1163	77	a	a	DT
nyp.33433017318597	1163	78	fine	fine	JJ
nyp.33433017318597	1163	79	tammy	tammy	NNP
nyp.33433017318597	1163	80	or	or	CC
nyp.33433017318597	1163	81	coarse	coarse	JJ
nyp.33433017318597	1163	82	cloth	cloth	NN
nyp.33433017318597	1163	83	,	,	,
nyp.33433017318597	1163	84	stew	stew	NN
nyp.33433017318597	1163	85	until	until	IN
nyp.33433017318597	1163	86	it	-PRON-	PRP
nyp.33433017318597	1163	87	is	be	VBZ
nyp.33433017318597	1163	88	quite	quite	RB
nyp.33433017318597	1163	89	tender	tender	JJ
nyp.33433017318597	1163	90	,	,	,
nyp.33433017318597	1163	91	season	season	NN
nyp.33433017318597	1163	92	with	with	IN
nyp.33433017318597	1163	93	pepper	pepper	NN
nyp.33433017318597	1163	94	and	and	CC
nyp.33433017318597	1163	95	salt	salt	NN
nyp.33433017318597	1163	96	,	,	,
nyp.33433017318597	1163	97	and	and	CC
nyp.33433017318597	1163	98	serve	serve	VB
nyp.33433017318597	1163	99	up	up	RP
nyp.33433017318597	1163	100	with	with	IN
nyp.33433017318597	1163	101	fried	fry	VBN
nyp.33433017318597	1163	102	bread	bread	NN
nyp.33433017318597	1163	103	cut	cut	VBN
nyp.33433017318597	1163	104	in	in	IN
nyp.33433017318597	1163	105	dice	dice	NN
nyp.33433017318597	1163	106	.	.	.
nyp.33433017318597	1164	1	19.—HESSIAN	19.—hessian	CD
nyp.33433017318597	1164	2	SOUP	SOUP	NNS
nyp.33433017318597	1164	3	.	.	.
nyp.33433017318597	1165	1	Cut	cut	VB
nyp.33433017318597	1165	2	into	into	IN
nyp.33433017318597	1165	3	slices	slice	NNS
nyp.33433017318597	1165	4	three	three	CD
nyp.33433017318597	1165	5	pounds	pound	NNS
nyp.33433017318597	1165	6	of	of	IN
nyp.33433017318597	1165	7	shin	shin	NNP
nyp.33433017318597	1165	8	of	of	IN
nyp.33433017318597	1165	9	beef	beef	NN
nyp.33433017318597	1165	10	,	,	,
nyp.33433017318597	1165	11	lay	lie	VBD
nyp.33433017318597	1165	12	it	-PRON-	PRP
nyp.33433017318597	1165	13	in	in	IN
nyp.33433017318597	1165	14	a	a	DT
nyp.33433017318597	1165	15	stewpan	stewpan	NN
nyp.33433017318597	1165	16	,	,	,
nyp.33433017318597	1165	17	put	put	VBN
nyp.33433017318597	1165	18	in	in	RP
nyp.33433017318597	1165	19	three	three	CD
nyp.33433017318597	1165	20	onions	onion	NNS
nyp.33433017318597	1165	21	,	,	,
nyp.33433017318597	1165	22	five	five	CD
nyp.33433017318597	1165	23	carrots	carrot	NNS
nyp.33433017318597	1165	24	,	,	,
nyp.33433017318597	1165	25	eight	eight	CD
nyp.33433017318597	1165	26	potatoes	potato	NNS
nyp.33433017318597	1165	27	,	,	,
nyp.33433017318597	1165	28	a	a	DT
nyp.33433017318597	1165	29	pint	pint	NN
nyp.33433017318597	1165	30	and	and	CC
nyp.33433017318597	1165	31	a	a	DT
nyp.33433017318597	1165	32	quarter	quarter	NN
nyp.33433017318597	1165	33	of	of	IN
nyp.33433017318597	1165	34	split	split	NN
nyp.33433017318597	1165	35	peas	pea	NNS
nyp.33433017318597	1165	36	,	,	,
nyp.33433017318597	1165	37	three	three	CD
nyp.33433017318597	1165	38	heads	head	NNS
nyp.33433017318597	1165	39	of	of	IN
nyp.33433017318597	1165	40	celery	celery	NN
nyp.33433017318597	1165	41	,	,	,
nyp.33433017318597	1165	42	some	some	DT
nyp.33433017318597	1165	43	whole	whole	JJ
nyp.33433017318597	1165	44	pepper	pepper	NN
nyp.33433017318597	1165	45	,	,	,
nyp.33433017318597	1165	46	salt	salt	NN
nyp.33433017318597	1165	47	;	;	:
nyp.33433017318597	1165	48	pour	pour	VB
nyp.33433017318597	1165	49	in	in	RP
nyp.33433017318597	1165	50	by	by	IN
nyp.33433017318597	1165	51	degrees	degree	NNS
nyp.33433017318597	1165	52	seven	seven	CD
nyp.33433017318597	1165	53	quarts	quart	NNS
nyp.33433017318597	1165	54	of	of	IN
nyp.33433017318597	1165	55	water	water	NN
nyp.33433017318597	1165	56	,	,	,
nyp.33433017318597	1165	57	stew	stew	NN
nyp.33433017318597	1165	58	until	until	IN
nyp.33433017318597	1165	59	reduced	reduce	VBN
nyp.33433017318597	1165	60	to	to	IN
nyp.33433017318597	1165	61	half	half	NN
nyp.33433017318597	1165	62	.	.	.
nyp.33433017318597	1166	1	If	if	IN
nyp.33433017318597	1166	2	the	the	DT
nyp.33433017318597	1166	3	soup	soup	NN
nyp.33433017318597	1166	4	alone	alone	RB
nyp.33433017318597	1166	5	be	be	VB
nyp.33433017318597	1166	6	required	require	VBN
nyp.33433017318597	1166	7	strain	strain	NN
nyp.33433017318597	1166	8	off	off	IN
nyp.33433017318597	1166	9	the	the	DT
nyp.33433017318597	1166	10	vegetables	vegetable	NNS
nyp.33433017318597	1166	11	,	,	,
nyp.33433017318597	1166	12	if	if	IN
nyp.33433017318597	1166	13	not	not	RB
nyp.33433017318597	1166	14	,	,	,
nyp.33433017318597	1166	15	serve	serve	VB
nyp.33433017318597	1166	16	as	as	IN
nyp.33433017318597	1166	17	cooked	cook	VBN
nyp.33433017318597	1166	18	.	.	.
nyp.33433017318597	1167	1	20	20	CD
nyp.33433017318597	1167	2	.	.	.
nyp.33433017318597	1168	1	COCK	COCK	NNP
nyp.33433017318597	1168	2	-	-	HYPH
nyp.33433017318597	1168	3	A	A	NNP
nyp.33433017318597	1168	4	-	-	HYPH
nyp.33433017318597	1168	5	LEEKIE	LEEKIE	NNS
nyp.33433017318597	1168	6	.	.	.
nyp.33433017318597	1169	1	Put	put	VB
nyp.33433017318597	1169	2	into	into	IN
nyp.33433017318597	1169	3	a	a	DT
nyp.33433017318597	1169	4	stewpan	stewpan	NN
nyp.33433017318597	1169	5	as	as	RB
nyp.33433017318597	1169	6	much	much	JJ
nyp.33433017318597	1169	7	beef	beef	NN
nyp.33433017318597	1169	8	stock	stock	NN
nyp.33433017318597	1169	9	as	as	IN
nyp.33433017318597	1169	10	you	-PRON-	PRP
nyp.33433017318597	1169	11	desire	desire	VBP
nyp.33433017318597	1169	12	to	to	TO
nyp.33433017318597	1169	13	send	send	VB
nyp.33433017318597	1169	14	to	to	IN
nyp.33433017318597	1169	15	table	table	NN
nyp.33433017318597	1169	16	;	;	:
nyp.33433017318597	1169	17	put	put	VBN
nyp.33433017318597	1169	18	in	in	RP
nyp.33433017318597	1169	19	an	an	DT
nyp.33433017318597	1169	20	old	old	JJ
nyp.33433017318597	1169	21	fowl	fowl	NN
nyp.33433017318597	1169	22	,	,	,
nyp.33433017318597	1169	23	six	six	CD
nyp.33433017318597	1169	24	leeks	leek	NNS
nyp.33433017318597	1169	25	sliced	slice	VBN
nyp.33433017318597	1169	26	about	about	IN
nyp.33433017318597	1169	27	two	two	CD
nyp.33433017318597	1169	28	inches	inch	NNS
nyp.33433017318597	1169	29	long	long	JJ
nyp.33433017318597	1169	30	;	;	:
nyp.33433017318597	1169	31	stew	stew	VB
nyp.33433017318597	1169	32	gently	gently	RB
nyp.33433017318597	1169	33	half	half	PDT
nyp.33433017318597	1169	34	an	an	DT
nyp.33433017318597	1169	35	hour	hour	NN
nyp.33433017318597	1169	36	previous	previous	JJ
nyp.33433017318597	1169	37	to	to	IN
nyp.33433017318597	1169	38	serving	serve	VBG
nyp.33433017318597	1169	39	;	;	:
nyp.33433017318597	1169	40	put	put	VBN
nyp.33433017318597	1169	41	in	in	RP
nyp.33433017318597	1169	42	six	six	CD
nyp.33433017318597	1169	43	to	to	TO
nyp.33433017318597	1169	44	eight	eight	CD
nyp.33433017318597	1169	45	ounces	ounce	NNS
nyp.33433017318597	1169	46	of	of	IN
nyp.33433017318597	1169	47	prunes	prune	NNS
nyp.33433017318597	1169	48	;	;	:
nyp.33433017318597	1169	49	serve	serve	VB
nyp.33433017318597	1169	50	the	the	DT
nyp.33433017318597	1169	51	fowl	fowl	NN
nyp.33433017318597	1169	52	on	on	IN
nyp.33433017318597	1169	53	a	a	DT
nyp.33433017318597	1169	54	separate	separate	JJ
nyp.33433017318597	1169	55	dish	dish	NN
nyp.33433017318597	1169	56	.	.	.
nyp.33433017318597	1170	1	21	21	CD
nyp.33433017318597	1170	2	.	.	.
nyp.33433017318597	1171	1	SOUPA	SOUPA	NNP
nyp.33433017318597	1171	2	LA	LA	NNP
nyp.33433017318597	1171	3	FRANCHISE	franchise	NN
nyp.33433017318597	1171	4	.	.	.
nyp.33433017318597	1172	1	Place	place	VB
nyp.33433017318597	1172	2	in	in	IN
nyp.33433017318597	1172	3	the	the	DT
nyp.33433017318597	1172	4	stew	stew	NN
nyp.33433017318597	1172	5	-	-	HYPH
nyp.33433017318597	1172	6	pan	pan	NN
nyp.33433017318597	1172	7	six	six	CD
nyp.33433017318597	1172	8	pounds	pound	NNS
nyp.33433017318597	1172	9	of	of	IN
nyp.33433017318597	1172	10	beef	beef	NN
nyp.33433017318597	1172	11	,	,	,
nyp.33433017318597	1172	12	add	add	VB
nyp.33433017318597	1172	13	a	a	DT
nyp.33433017318597	1172	14	few	few	JJ
nyp.33433017318597	1172	15	small	small	JJ
nyp.33433017318597	1172	16	veal	veal	NN
nyp.33433017318597	1172	17	bones	bone	NNS
nyp.33433017318597	1172	18	,	,	,
nyp.33433017318597	1172	19	or	or	CC
nyp.33433017318597	1172	20	one	one	CD
nyp.33433017318597	1172	21	about	about	IN
nyp.33433017318597	1172	22	a	a	DT
nyp.33433017318597	1172	23	pound	pound	NN
nyp.33433017318597	1172	24	weight	weight	NN
nyp.33433017318597	1172	25	,	,	,
nyp.33433017318597	1172	26	add	add	VB
nyp.33433017318597	1172	27	a	a	DT
nyp.33433017318597	1172	28	couple	couple	NN
nyp.33433017318597	1172	29	of	of	IN
nyp.33433017318597	1172	30	fowls	fowl	NNS
nyp.33433017318597	1172	31	'	'	POS
nyp.33433017318597	1172	32	heads	head	NNS
nyp.33433017318597	1172	33	,	,	,
nyp.33433017318597	1172	34	and	and	CC
nyp.33433017318597	1172	35	a	a	DT
nyp.33433017318597	1172	36	small	small	JJ
nyp.33433017318597	1172	37	piece	piece	NN
nyp.33433017318597	1172	38	of	of	IN
nyp.33433017318597	1172	39	calf	calf	NN
nyp.33433017318597	1172	40	'	'	''
nyp.33433017318597	1172	41	s	s	POS
nyp.33433017318597	1172	42	liver	liver	NN
nyp.33433017318597	1172	43	,	,	,
nyp.33433017318597	1172	44	cover	cover	VBP
nyp.33433017318597	1172	45	with	with	IN
nyp.33433017318597	1172	46	four	four	CD
nyp.33433017318597	1172	47	quarts	quart	NNS
nyp.33433017318597	1172	48	of	of	IN
nyp.33433017318597	1172	49	water	water	NN
nyp.33433017318597	1172	50	;	;	:
nyp.33433017318597	1172	51	when	when	WRB
nyp.33433017318597	1172	52	it	-PRON-	PRP
nyp.33433017318597	1172	53	boils	boil	VBZ
nyp.33433017318597	1172	54	remove	remove	VB
nyp.33433017318597	1172	55	the	the	DT
nyp.33433017318597	1172	56	scum	scum	NN
nyp.33433017318597	1172	57	,	,	,
nyp.33433017318597	1172	58	add	add	VB
nyp.33433017318597	1172	59	three	three	CD
nyp.33433017318597	1172	60	or	or	CC
nyp.33433017318597	1172	61	four	four	CD
nyp.33433017318597	1172	62	leeks	leek	NNS
nyp.33433017318597	1172	63	,	,	,
nyp.33433017318597	1172	64	a	a	DT
nyp.33433017318597	1172	65	couple	couple	NN
nyp.33433017318597	1172	66	of	of	IN
nyp.33433017318597	1172	67	turnips	turnip	NNS
nyp.33433017318597	1172	68	,	,	,
nyp.33433017318597	1172	69	head	head	NN
nyp.33433017318597	1172	70	of	of	IN
nyp.33433017318597	1172	71	celery	celery	NN
nyp.33433017318597	1172	72	,	,	,
nyp.33433017318597	1172	73	a	a	DT
nyp.33433017318597	1172	74	burnt	burn	VBN
nyp.33433017318597	1172	75	onion	onion	NN
nyp.33433017318597	1172	76	,	,	,
nyp.33433017318597	1172	77	a	a	DT
nyp.33433017318597	1172	78	large	large	JJ
nyp.33433017318597	1172	79	carrot	carrot	NN
nyp.33433017318597	1172	80	,	,	,
nyp.33433017318597	1172	81	salt	salt	NN
nyp.33433017318597	1172	82	,	,	,
nyp.33433017318597	1172	83	simmer	simmer	VBP
nyp.33433017318597	1172	84	slowly	slowly	RB
nyp.33433017318597	1172	85	seven	seven	CD
nyp.33433017318597	1172	86	hours	hour	NNS
nyp.33433017318597	1172	87	;	;	:
nyp.33433017318597	1172	88	let	let	VB
nyp.33433017318597	1172	89	every	every	DT
nyp.33433017318597	1172	90	particle	particle	NN
nyp.33433017318597	1172	91	of	of	IN
nyp.33433017318597	1172	92	scum	scum	NN
nyp.33433017318597	1172	93	be	be	VB
nyp.33433017318597	1172	94	removed	remove	VBN
nyp.33433017318597	1172	95	,	,	,
nyp.33433017318597	1172	96	serve	serve	VB
nyp.33433017318597	1172	97	with	with	IN
nyp.33433017318597	1172	98	sippets	sippet	NNS
nyp.33433017318597	1172	99	of	of	IN
nyp.33433017318597	1172	100	bread	bread	NN
nyp.33433017318597	1172	101	in	in	IN
nyp.33433017318597	1172	102	the	the	DT
nyp.33433017318597	1172	103	soup	soup	NN
nyp.33433017318597	1172	104	.	.	.
nyp.33433017318597	1173	1	22.—A	22.—a	CD
nyp.33433017318597	1173	2	CHEAP	CHEAP	NNP
nyp.33433017318597	1173	3	SOUP	SOUP	NNP
nyp.33433017318597	1173	4	.	.	.
nyp.33433017318597	1174	1	A	a	DT
nyp.33433017318597	1174	2	pound	pound	NN
nyp.33433017318597	1174	3	or	or	CC
nyp.33433017318597	1174	4	a	a	DT
nyp.33433017318597	1174	5	pound	pound	NN
nyp.33433017318597	1174	6	and	and	CC
nyp.33433017318597	1174	7	a	a	DT
nyp.33433017318597	1174	8	half	half	NN
nyp.33433017318597	1174	9	of	of	IN
nyp.33433017318597	1174	10	beef	beef	NN
nyp.33433017318597	1174	11	lean	lean	JJ
nyp.33433017318597	1174	12	,	,	,
nyp.33433017318597	1174	13	cut	cut	VBN
nyp.33433017318597	1174	14	up	up	RP
nyp.33433017318597	1174	15	into	into	IN
nyp.33433017318597	1174	16	small	small	JJ
nyp.33433017318597	1174	17	pieces	piece	NNS
nyp.33433017318597	1174	18	,	,	,
nyp.33433017318597	1174	19	add	add	VB
nyp.33433017318597	1174	20	six	six	CD
nyp.33433017318597	1174	21	quarts	quart	NNS
nyp.33433017318597	1174	22	of	of	IN
nyp.33433017318597	1174	23	water	water	NN
nyp.33433017318597	1174	24	,	,	,
nyp.33433017318597	1174	25	three	three	CD
nyp.33433017318597	1174	26	large	large	JJ
nyp.33433017318597	1174	27	onions	onion	NNS
nyp.33433017318597	1174	28	,	,	,
nyp.33433017318597	1174	29	double	double	PDT
nyp.33433017318597	1174	30	the	the	DT
nyp.33433017318597	1174	31	quan-	quan-	NN
nyp.33433017318597	1174	32	tity	tity	NN
nyp.33433017318597	1174	33	of	of	IN
nyp.33433017318597	1174	34	turnips	turnip	NNS
nyp.33433017318597	1174	35	;	;	,
nyp.33433017318597	1174	36	put	put	VBN
nyp.33433017318597	1174	37	in	in	IN
nyp.33433017318597	1174	38	thyme	thyme	NNS
nyp.33433017318597	1174	39	,	,	,
nyp.33433017318597	1174	40	parsley	parsley	NN
nyp.33433017318597	1174	41	,	,	,
nyp.33433017318597	1174	42	pepper	pepper	NN
nyp.33433017318597	1174	43	,	,	,
nyp.33433017318597	1174	44	and	and	CC
nyp.33433017318597	1174	45	salt	salt	NN
nyp.33433017318597	1174	46	,	,	,
nyp.33433017318597	1174	47	half	half	PDT
nyp.33433017318597	1174	48	a	a	DT
nyp.33433017318597	1174	49	pound	pound	NN
nyp.33433017318597	1174	50	of	of	IN
nyp.33433017318597	1174	51	rice	rice	NN
nyp.33433017318597	1174	52	,	,	,
nyp.33433017318597	1174	53	a	a	DT
nyp.33433017318597	1174	54	pound	pound	NN
nyp.33433017318597	1174	55	of	of	IN
nyp.33433017318597	1174	56	potatoes	potato	NNS
nyp.33433017318597	1174	57	,	,	,
nyp.33433017318597	1174	58	peeled	peel	VBN
nyp.33433017318597	1174	59	and	and	CC
nyp.33433017318597	1174	60	cut	cut	VBN
nyp.33433017318597	1174	61	in	in	IN
nyp.33433017318597	1174	62	quarters	quarter	NNS
nyp.33433017318597	1174	63	,	,	,
nyp.33433017318597	1174	64	handful	handful	NN
nyp.33433017318597	1174	65	of	of	IN
nyp.33433017318597	1174	66	oatmeal	oatmeal	NN
nyp.33433017318597	1174	67	;	;	:
nyp.33433017318597	1174	68	stew	stew	NN
nyp.33433017318597	1174	69	from	from	IN
nyp.33433017318597	1174	70	three	three	CD
nyp.33433017318597	1174	71	to	to	TO
nyp.33433017318597	1174	72	four	four	CD
nyp.33433017318597	1174	73	hours	hour	NNS
nyp.33433017318597	1174	74	,	,	,
nyp.33433017318597	1174	75	not	not	RB
nyp.33433017318597	1174	76	less	less	JJR
nyp.33433017318597	1174	77	.	.	.
nyp.33433017318597	1175	1	M.—A	m.—a	JJ
nyp.33433017318597	1175	2	GOOD	good	JJ
nyp.33433017318597	1175	3	AND	and	CC
nyp.33433017318597	1175	4	CHEAP	cheap	JJ
nyp.33433017318597	1175	5	SOUP	SOUP	NNS
nyp.33433017318597	1175	6	.	.	.
nyp.33433017318597	1176	1	Cut	Cut	VBN
nyp.33433017318597	1176	2	in	in	IN
nyp.33433017318597	1176	3	slices	slice	NNS
nyp.33433017318597	1176	4	,	,	,
nyp.33433017318597	1176	5	four	four	CD
nyp.33433017318597	1176	6	pounds	pound	NNS
nyp.33433017318597	1176	7	of	of	IN
nyp.33433017318597	1176	8	lean	lean	JJ
nyp.33433017318597	1176	9	beef	beef	NN
nyp.33433017318597	1176	10	,	,	,
nyp.33433017318597	1176	11	mutton	mutton	NN
nyp.33433017318597	1176	12	if	if	IN
nyp.33433017318597	1176	13	lean	lean	JJ
nyp.33433017318597	1176	14	will	will	MD
nyp.33433017318597	1176	15	answer	answer	VB
nyp.33433017318597	1176	16	the	the	DT
nyp.33433017318597	1176	17	same	same	JJ
nyp.33433017318597	1176	18	purpose	purpose	NN
nyp.33433017318597	1176	19	,	,	,
nyp.33433017318597	1176	20	fry	fry	VB
nyp.33433017318597	1176	21	them	-PRON-	PRP
nyp.33433017318597	1176	22	brown	brown	JJ
nyp.33433017318597	1176	23	,	,	,
nyp.33433017318597	1176	24	and	and	CC
nyp.33433017318597	1176	25	lay	lie	VBD
nyp.33433017318597	1176	26	them	-PRON-	PRP
nyp.33433017318597	1176	27	with	with	IN
nyp.33433017318597	1176	28	their	-PRON-	PRP$
nyp.33433017318597	1176	29	gravy	gravy	NN
nyp.33433017318597	1176	30	in	in	IN
nyp.33433017318597	1176	31	the	the	DT
nyp.33433017318597	1176	32	stew	stew	NN
nyp.33433017318597	1176	33	-	-	HYPH
nyp.33433017318597	1176	34	pan	pan	NN
nyp.33433017318597	1176	35	,	,	,
nyp.33433017318597	1176	36	cut	cut	VB
nyp.33433017318597	1176	37	six	six	CD
nyp.33433017318597	1176	38	carrots	carrot	NNS
nyp.33433017318597	1176	39	and	and	CC
nyp.33433017318597	1176	40	as	as	IN
nyp.33433017318597	1176	41	many	many	JJ
nyp.33433017318597	1176	42	turnips	turnip	NNS
nyp.33433017318597	1176	43	in	in	IN
nyp.33433017318597	1176	44	slices	slice	NNS
nyp.33433017318597	1176	45	,	,	,
nyp.33433017318597	1176	46	the	the	DT
nyp.33433017318597	1176	47	latter	latter	JJ
nyp.33433017318597	1176	48	MEAT	MEAT	NNP
nyp.33433017318597	1176	49	SOUPS	soup	NNS
nyp.33433017318597	1176	50	.	.	.
nyp.33433017318597	1177	1	41	41	CD
nyp.33433017318597	1177	2	may	may	MD
nyp.33433017318597	1177	3	be	be	VB
nyp.33433017318597	1177	4	only	only	RB
nyp.33433017318597	1177	5	quartered	quarter	VBN
nyp.33433017318597	1177	6	,	,	,
nyp.33433017318597	1177	7	three	three	CD
nyp.33433017318597	1177	8	tolerably	tolerably	RB
nyp.33433017318597	1177	9	sized	sized	JJ
nyp.33433017318597	1177	10	onions	onion	NNS
nyp.33433017318597	1177	11	,	,	,
nyp.33433017318597	1177	12	two	two	CD
nyp.33433017318597	1177	13	table	table	NN
nyp.33433017318597	1177	14	spoon-	spoon-	NN
nyp.33433017318597	1177	15	fuls	fuls	NNP
nyp.33433017318597	1177	16	of	of	IN
nyp.33433017318597	1177	17	black	black	JJ
nyp.33433017318597	1177	18	pepper	pepper	NN
nyp.33433017318597	1177	19	whole	whole	NN
nyp.33433017318597	1177	20	,	,	,
nyp.33433017318597	1177	21	and	and	CC
nyp.33433017318597	1177	22	two	two	CD
nyp.33433017318597	1177	23	heads	head	NNS
nyp.33433017318597	1177	24	of	of	IN
nyp.33433017318597	1177	25	celery	celery	NN
nyp.33433017318597	1177	26	with	with	IN
nyp.33433017318597	1177	27	their	-PRON-	PRP$
nyp.33433017318597	1177	28	green	green	JJ
nyp.33433017318597	1177	29	tops	top	NNS
nyp.33433017318597	1177	30	on	on	RP
nyp.33433017318597	1177	31	,	,	,
nyp.33433017318597	1177	32	let	let	VB
nyp.33433017318597	1177	33	it	-PRON-	PRP
nyp.33433017318597	1177	34	boil	boil	VB
nyp.33433017318597	1177	35	and	and	CC
nyp.33433017318597	1177	36	then	then	RB
nyp.33433017318597	1177	37	simmer	simmer	VB
nyp.33433017318597	1177	38	till	till	IN
nyp.33433017318597	1177	39	the	the	DT
nyp.33433017318597	1177	40	meat	meat	NN
nyp.33433017318597	1177	41	is	be	VBZ
nyp.33433017318597	1177	42	reduced	reduce	VBN
nyp.33433017318597	1177	43	to	to	IN
nyp.33433017318597	1177	44	a	a	DT
nyp.33433017318597	1177	45	pulp	pulp	NN
nyp.33433017318597	1177	46	,	,	,
nyp.33433017318597	1177	47	strain	strain	VB
nyp.33433017318597	1177	48	it	-PRON-	PRP
nyp.33433017318597	1177	49	,	,	,
nyp.33433017318597	1177	50	and	and	CC
nyp.33433017318597	1177	51	serve	serve	VB
nyp.33433017318597	1177	52	with	with	IN
nyp.33433017318597	1177	53	or	or	CC
nyp.33433017318597	1177	54	without	without	IN
nyp.33433017318597	1177	55	the	the	DT
nyp.33433017318597	1177	56	vegetables	vegetable	NNS
nyp.33433017318597	1177	57	.	.	.
nyp.33433017318597	1178	1	M.	M.	NNP
nyp.33433017318597	1178	2	—	—	:
nyp.33433017318597	1178	3	PORTABLE	PORTABLE	NNP
nyp.33433017318597	1178	4	SOUP	SOUP	NNP
nyp.33433017318597	1178	5	.	.	.
nyp.33433017318597	1179	1	There	there	EX
nyp.33433017318597	1179	2	are	be	VBP
nyp.33433017318597	1179	3	many	many	JJ
nyp.33433017318597	1179	4	advantages	advantage	NNS
nyp.33433017318597	1179	5	connected	connect	VBN
nyp.33433017318597	1179	6	with	with	IN
nyp.33433017318597	1179	7	this	this	DT
nyp.33433017318597	1179	8	soup	soup	NN
nyp.33433017318597	1179	9	,	,	,
nyp.33433017318597	1179	10	which	which	WDT
nyp.33433017318597	1179	11	will	will	MD
nyp.33433017318597	1179	12	present	present	VB
nyp.33433017318597	1179	13	themselves	-PRON-	PRP
nyp.33433017318597	1179	14	to	to	IN
nyp.33433017318597	1179	15	the	the	DT
nyp.33433017318597	1179	16	lady	lady	NN
nyp.33433017318597	1179	17	housekeeper	housekeeper	NN
nyp.33433017318597	1179	18	,	,	,
nyp.33433017318597	1179	19	its	-PRON-	PRP$
nyp.33433017318597	1179	20	constant	constant	JJ
nyp.33433017318597	1179	21	readiness	readiness	NN
nyp.33433017318597	1179	22	for	for	IN
nyp.33433017318597	1179	23	use	use	NN
nyp.33433017318597	1179	24	,	,	,
nyp.33433017318597	1179	25	its	-PRON-	PRP$
nyp.33433017318597	1179	26	forming	form	VBG
nyp.33433017318597	1179	27	an	an	DT
nyp.33433017318597	1179	28	excellent	excellent	JJ
nyp.33433017318597	1179	29	stock	stock	NN
nyp.33433017318597	1179	30	for	for	IN
nyp.33433017318597	1179	31	gravies	gravy	NNS
nyp.33433017318597	1179	32	,	,	,
nyp.33433017318597	1179	33	sauces	sauce	NNS
nyp.33433017318597	1179	34	,	,	,
nyp.33433017318597	1179	35	or	or	CC
nyp.33433017318597	1179	36	soups	soup	NNS
nyp.33433017318597	1179	37	;	;	:
nyp.33433017318597	1179	38	a	a	DT
nyp.33433017318597	1179	39	few	few	JJ
nyp.33433017318597	1179	40	minutes	minute	NNS
nyp.33433017318597	1179	41	will	will	MD
nyp.33433017318597	1179	42	suffice	suffice	VB
nyp.33433017318597	1179	43	to	to	TO
nyp.33433017318597	1179	44	make	make	VB
nyp.33433017318597	1179	45	a	a	DT
nyp.33433017318597	1179	46	bason	bason	NN
nyp.33433017318597	1179	47	of	of	IN
nyp.33433017318597	1179	48	soup	soup	NN
nyp.33433017318597	1179	49	from	from	IN
nyp.33433017318597	1179	50	it	-PRON-	PRP
nyp.33433017318597	1179	51	.	.	.
nyp.33433017318597	1180	1	Take	take	VB
nyp.33433017318597	1180	2	three	three	CD
nyp.33433017318597	1180	3	pounds	pound	NNS
nyp.33433017318597	1180	4	of	of	IN
nyp.33433017318597	1180	5	beef	beef	NN
nyp.33433017318597	1180	6	,	,	,
nyp.33433017318597	1180	7	a	a	DT
nyp.33433017318597	1180	8	shin	shin	NN
nyp.33433017318597	1180	9	of	of	IN
nyp.33433017318597	1180	10	beef	beef	NN
nyp.33433017318597	1180	11	,	,	,
nyp.33433017318597	1180	12	the	the	DT
nyp.33433017318597	1180	13	bones	bone	NNS
nyp.33433017318597	1180	14	of	of	IN
nyp.33433017318597	1180	15	which	which	WDT
nyp.33433017318597	1180	16	break	break	VBP
nyp.33433017318597	1180	17	,	,	,
nyp.33433017318597	1180	18	a	a	DT
nyp.33433017318597	1180	19	cow	cow	NN
nyp.33433017318597	1180	20	-	-	HYPH
nyp.33433017318597	1180	21	heel	heel	NN
nyp.33433017318597	1180	22	and	and	CC
nyp.33433017318597	1180	23	two	two	CD
nyp.33433017318597	1180	24	small	small	JJ
nyp.33433017318597	1180	25	knuckles	knuckle	NNS
nyp.33433017318597	1180	26	of	of	IN
nyp.33433017318597	1180	27	veal	veal	NN
nyp.33433017318597	1180	28	,	,	,
nyp.33433017318597	1180	29	put	put	VBD
nyp.33433017318597	1180	30	them	-PRON-	PRP
nyp.33433017318597	1180	31	in	in	IN
nyp.33433017318597	1180	32	a	a	DT
nyp.33433017318597	1180	33	stewpan	stewpan	NN
nyp.33433017318597	1180	34	and	and	CC
nyp.33433017318597	1180	35	add	add	VB
nyp.33433017318597	1180	36	as	as	RB
nyp.33433017318597	1180	37	much	much	JJ
nyp.33433017318597	1180	38	water	water	NN
nyp.33433017318597	1180	39	as	as	IN
nyp.33433017318597	1180	40	will	will	MD
nyp.33433017318597	1180	41	barely	barely	RB
nyp.33433017318597	1180	42	cover	cover	VB
nyp.33433017318597	1180	43	them	-PRON-	PRP
nyp.33433017318597	1180	44	,	,	,
nyp.33433017318597	1180	45	put	put	VBN
nyp.33433017318597	1180	46	in	in	RP
nyp.33433017318597	1180	47	three	three	CD
nyp.33433017318597	1180	48	onions	onion	NNS
nyp.33433017318597	1180	49	and	and	CC
nyp.33433017318597	1180	50	seasoning	seasoning	NN
nyp.33433017318597	1180	51	to	to	TO
nyp.33433017318597	1180	52	taste	taste	NN
nyp.33433017318597	1180	53	,	,	,
nyp.33433017318597	1180	54	stew	stew	VB
nyp.33433017318597	1180	55	the	the	DT
nyp.33433017318597	1180	56	meat	meat	NN
nyp.33433017318597	1180	57	to	to	IN
nyp.33433017318597	1180	58	ribbons	ribbon	NNS
nyp.33433017318597	1180	59	,	,	,
nyp.33433017318597	1180	60	strain	strain	NN
nyp.33433017318597	1180	61	,	,	,
nyp.33433017318597	1180	62	and	and	CC
nyp.33433017318597	1180	63	then	then	RB
nyp.33433017318597	1180	64	put	put	VB
nyp.33433017318597	1180	65	it	-PRON-	PRP
nyp.33433017318597	1180	66	in	in	IN
nyp.33433017318597	1180	67	the	the	DT
nyp.33433017318597	1180	68	coldest	cold	JJS
nyp.33433017318597	1180	69	place	place	NN
nyp.33433017318597	1180	70	you	-PRON-	PRP
nyp.33433017318597	1180	71	can	can	MD
nyp.33433017318597	1180	72	command	command	VB
nyp.33433017318597	1180	73	,	,	,
nyp.33433017318597	1180	74	when	when	WRB
nyp.33433017318597	1180	75	thoroughly	thoroughly	RB
nyp.33433017318597	1180	76	cold	cold	JJ
nyp.33433017318597	1180	77	take	take	VBP
nyp.33433017318597	1180	78	off	off	RP
nyp.33433017318597	1180	79	the	the	DT
nyp.33433017318597	1180	80	fat	fat	NN
nyp.33433017318597	1180	81	and	and	CC
nyp.33433017318597	1180	82	boil	boil	VB
nyp.33433017318597	1180	83	it	-PRON-	PRP
nyp.33433017318597	1180	84	fast	fast	RB
nyp.33433017318597	1180	85	in	in	IN
nyp.33433017318597	1180	86	a	a	DT
nyp.33433017318597	1180	87	stewpan	stewpan	NN
nyp.33433017318597	1180	88	without	without	IN
nyp.33433017318597	1180	89	the	the	DT
nyp.33433017318597	1180	90	lid	lid	NN
nyp.33433017318597	1180	91	on	on	IN
nyp.33433017318597	1180	92	a	a	DT
nyp.33433017318597	1180	93	quick	quick	JJ
nyp.33433017318597	1180	94	fire	fire	NN
nyp.33433017318597	1180	95	,	,	,
nyp.33433017318597	1180	96	let	let	VB
nyp.33433017318597	1180	97	it	-PRON-	PRP
nyp.33433017318597	1180	98	boil	boil	VB
nyp.33433017318597	1180	99	and	and	CC
nyp.33433017318597	1180	100	keep	keep	VB
nyp.33433017318597	1180	101	it	-PRON-	PRP
nyp.33433017318597	1180	102	stirred	stir	VBN
nyp.33433017318597	1180	103	for	for	IN
nyp.33433017318597	1180	104	at	at	RB
nyp.33433017318597	1180	105	least	least	RBS
nyp.33433017318597	1180	106	eight	eight	CD
nyp.33433017318597	1180	107	hours	hour	NNS
nyp.33433017318597	1180	108	,	,	,
nyp.33433017318597	1180	109	pour	pour	VB
nyp.33433017318597	1180	110	it	-PRON-	PRP
nyp.33433017318597	1180	111	into	into	IN
nyp.33433017318597	1180	112	a	a	DT
nyp.33433017318597	1180	113	pan	pan	NN
nyp.33433017318597	1180	114	and	and	CC
nyp.33433017318597	1180	115	let	let	VB
nyp.33433017318597	1180	116	it	-PRON-	PRP
nyp.33433017318597	1180	117	stand	stand	VB
nyp.33433017318597	1180	118	twenty	twenty	CD
nyp.33433017318597	1180	119	-	-	HYPH
nyp.33433017318597	1180	120	four	four	CD
nyp.33433017318597	1180	121	hours	hour	NNS
nyp.33433017318597	1180	122	,	,	,
nyp.33433017318597	1180	123	then	then	RB
nyp.33433017318597	1180	124	take	take	VB
nyp.33433017318597	1180	125	your	-PRON-	PRP$
nyp.33433017318597	1180	126	largest	large	JJS
nyp.33433017318597	1180	127	lip	lip	NN
nyp.33433017318597	1180	128	bason	bason	NN
nyp.33433017318597	1180	129	and	and	CC
nyp.33433017318597	1180	130	turn	turn	VB
nyp.33433017318597	1180	131	the	the	DT
nyp.33433017318597	1180	132	soup	soup	NN
nyp.33433017318597	1180	133	into	into	IN
nyp.33433017318597	1180	134	it	-PRON-	PRP
nyp.33433017318597	1180	135	,	,	,
nyp.33433017318597	1180	136	boil	boil	VB
nyp.33433017318597	1180	137	sufficient	sufficient	JJ
nyp.33433017318597	1180	138	water	water	NN
nyp.33433017318597	1180	139	in	in	IN
nyp.33433017318597	1180	140	the	the	DT
nyp.33433017318597	1180	141	stewpan	stewpan	NNP
nyp.33433017318597	1180	142	to	to	TO
nyp.33433017318597	1180	143	reach	reach	VB
nyp.33433017318597	1180	144	as	as	RB
nyp.33433017318597	1180	145	high	high	JJ
nyp.33433017318597	1180	146	outside	outside	IN
nyp.33433017318597	1180	147	the	the	DT
nyp.33433017318597	1180	148	bason	bason	NN
nyp.33433017318597	1180	149	which	which	WDT
nyp.33433017318597	1180	150	is	be	VBZ
nyp.33433017318597	1180	151	placed	place	VBN
nyp.33433017318597	1180	152	in	in	IN
nyp.33433017318597	1180	153	it	-PRON-	PRP
nyp.33433017318597	1180	154	as	as	IN
nyp.33433017318597	1180	155	the	the	DT
nyp.33433017318597	1180	156	soup	soup	NN
nyp.33433017318597	1180	157	is	be	VBZ
nyp.33433017318597	1180	158	inside	inside	JJ
nyp.33433017318597	1180	159	,	,	,
nyp.33433017318597	1180	160	but	but	CC
nyp.33433017318597	1180	161	do	do	VBP
nyp.33433017318597	1180	162	not	not	RB
nyp.33433017318597	1180	163	let	let	VB
nyp.33433017318597	1180	164	any	any	DT
nyp.33433017318597	1180	165	bubble	bubble	NN
nyp.33433017318597	1180	166	into	into	IN
nyp.33433017318597	1180	167	the	the	DT
nyp.33433017318597	1180	168	bason	bason	NN
nyp.33433017318597	1180	169	,	,	,
nyp.33433017318597	1180	170	keep	keep	VB
nyp.33433017318597	1180	171	the	the	DT
nyp.33433017318597	1180	172	water	water	NN
nyp.33433017318597	1180	173	boiling	boil	VBG
nyp.33433017318597	1180	174	until	until	IN
nyp.33433017318597	1180	175	the	the	DT
nyp.33433017318597	1180	176	water	water	NN
nyp.33433017318597	1180	177	is	be	VBZ
nyp.33433017318597	1180	178	reduced	reduce	VBN
nyp.33433017318597	1180	179	to	to	IN
nyp.33433017318597	1180	180	a	a	DT
nyp.33433017318597	1180	181	good	good	JJ
nyp.33433017318597	1180	182	con-	con-	NN
nyp.33433017318597	1180	183	sistency	sistency	NN
nyp.33433017318597	1180	184	;	;	:
nyp.33433017318597	1180	185	it	-PRON-	PRP
nyp.33433017318597	1180	186	will	will	MD
nyp.33433017318597	1180	187	be	be	VB
nyp.33433017318597	1180	188	then	then	RB
nyp.33433017318597	1180	189	done	do	VBN
nyp.33433017318597	1180	190	;	;	:
nyp.33433017318597	1180	191	it	-PRON-	PRP
nyp.33433017318597	1180	192	should	should	MD
nyp.33433017318597	1180	193	then	then	RB
nyp.33433017318597	1180	194	be	be	VB
nyp.33433017318597	1180	195	poured	pour	VBN
nyp.33433017318597	1180	196	into	into	IN
nyp.33433017318597	1180	197	small	small	JJ
nyp.33433017318597	1180	198	jelly	jelly	NN
nyp.33433017318597	1180	199	pots	pot	NNS
nyp.33433017318597	1180	200	,	,	,
nyp.33433017318597	1180	201	or	or	CC
nyp.33433017318597	1180	202	in	in	IN
nyp.33433017318597	1180	203	saucers	saucer	NNS
nyp.33433017318597	1180	204	,	,	,
nyp.33433017318597	1180	205	so	so	IN
nyp.33433017318597	1180	206	as	as	IN
nyp.33433017318597	1180	207	to	to	TO
nyp.33433017318597	1180	208	form	form	VB
nyp.33433017318597	1180	209	cakes	cake	NNS
nyp.33433017318597	1180	210	when	when	WRB
nyp.33433017318597	1180	211	cold	cold	JJ
nyp.33433017318597	1180	212	,	,	,
nyp.33433017318597	1180	213	and	and	CC
nyp.33433017318597	1180	214	is	be	VBZ
nyp.33433017318597	1180	215	best	well	RBS
nyp.33433017318597	1180	216	preserved	preserve	VBN
nyp.33433017318597	1180	217	in	in	IN
nyp.33433017318597	1180	218	tin	tin	NN
nyp.33433017318597	1180	219	canisters	canister	NNS
nyp.33433017318597	1180	220	put	put	VBN
nyp.33433017318597	1180	221	in	in	RP
nyp.33433017318597	1180	222	dry	dry	JJ
nyp.33433017318597	1180	223	cool	cool	JJ
nyp.33433017318597	1180	224	places	place	NNS
nyp.33433017318597	1180	225	.	.	.
nyp.33433017318597	1181	1	This	this	DT
nyp.33433017318597	1181	2	soup	soup	NN
nyp.33433017318597	1181	3	may	may	MD
nyp.33433017318597	1181	4	receive	receive	VB
nyp.33433017318597	1181	5	various	various	JJ
nyp.33433017318597	1181	6	flavours	flavour	NNS
nyp.33433017318597	1181	7	of	of	IN
nyp.33433017318597	1181	8	herbs	herb	NNS
nyp.33433017318597	1181	9	or	or	CC
nyp.33433017318597	1181	10	any	any	DT
nyp.33433017318597	1181	11	thing	thing	NN
nyp.33433017318597	1181	12	else	else	RB
nyp.33433017318597	1181	13	,	,	,
nyp.33433017318597	1181	14	by	by	IN
nyp.33433017318597	1181	15	boiling	boil	VBG
nyp.33433017318597	1181	16	the	the	DT
nyp.33433017318597	1181	17	herbs	herb	NNS
nyp.33433017318597	1181	18	or	or	CC
nyp.33433017318597	1181	19	other	other	JJ
nyp.33433017318597	1181	20	ingredients	ingredient	NNS
nyp.33433017318597	1181	21	,	,	,
nyp.33433017318597	1181	22	and	and	CC
nyp.33433017318597	1181	23	straining	strain	VBG
nyp.33433017318597	1181	24	the	the	DT
nyp.33433017318597	1181	25	simples	simples	NNPS
nyp.33433017318597	1181	26	noted	note	VBN
nyp.33433017318597	1181	27	through	through	IN
nyp.33433017318597	1181	28	water	water	NN
nyp.33433017318597	1181	29	,	,	,
nyp.33433017318597	1181	30	making	make	VBG
nyp.33433017318597	1181	31	it	-PRON-	PRP
nyp.33433017318597	1181	32	boil	boil	VB
nyp.33433017318597	1181	33	,	,	,
nyp.33433017318597	1181	34	and	and	CC
nyp.33433017318597	1181	35	then	then	RB
nyp.33433017318597	1181	36	melt	melt	VB
nyp.33433017318597	1181	37	the	the	DT
nyp.33433017318597	1181	38	soup	soup	NN
nyp.33433017318597	1181	39	in	in	IN
nyp.33433017318597	1181	40	it	-PRON-	PRP
nyp.33433017318597	1181	41	.	.	.
nyp.33433017318597	1182	1	25.—CONSOMME	25.—consomme	CD
nyp.33433017318597	1182	2	.	.	.
nyp.33433017318597	1183	1	Take	take	VB
nyp.33433017318597	1183	2	eight	eight	CD
nyp.33433017318597	1183	3	or	or	CC
nyp.33433017318597	1183	4	ten	ten	CD
nyp.33433017318597	1183	5	pounds	pound	NNS
nyp.33433017318597	1183	6	of	of	IN
nyp.33433017318597	1183	7	beef	beef	NN
nyp.33433017318597	1183	8	-	-	HYPH
nyp.33433017318597	1183	9	steaks	steak	NNS
nyp.33433017318597	1183	10	,	,	,
nyp.33433017318597	1183	11	eight	eight	CD
nyp.33433017318597	1183	12	old	old	JJ
nyp.33433017318597	1183	13	hens	hen	NNS
nyp.33433017318597	1183	14	,	,	,
nyp.33433017318597	1183	15	two	two	CD
nyp.33433017318597	1183	16	young	young	JJ
nyp.33433017318597	1183	17	ones	one	NNS
nyp.33433017318597	1183	18	,	,	,
nyp.33433017318597	1183	19	four	four	CD
nyp.33433017318597	1183	20	knuckles	knuckle	NNS
nyp.33433017318597	1183	21	of	of	IN
nyp.33433017318597	1183	22	veal	veal	NN
nyp.33433017318597	1183	23	,	,	,
nyp.33433017318597	1183	24	put	put	VBD
nyp.33433017318597	1183	25	these	these	DT
nyp.33433017318597	1183	26	into	into	IN
nyp.33433017318597	1183	27	a	a	DT
nyp.33433017318597	1183	28	large	large	JJ
nyp.33433017318597	1183	29	pot	pot	NN
nyp.33433017318597	1183	30	and	and	CC
nyp.33433017318597	1183	31	fill	fill	VB
nyp.33433017318597	1183	32	it	-PRON-	PRP
nyp.33433017318597	1183	33	with	with	IN
nyp.33433017318597	1183	34	strong	strong	JJ
nyp.33433017318597	1183	35	broth	broth	NN
nyp.33433017318597	1183	36	,	,	,
nyp.33433017318597	1183	37	skim	skim	VB
nyp.33433017318597	1183	38	it	-PRON-	PRP
nyp.33433017318597	1183	39	well	well	RB
nyp.33433017318597	1183	40	,	,	,
nyp.33433017318597	1183	41	cooling	cool	VBG
nyp.33433017318597	1183	42	it	-PRON-	PRP
nyp.33433017318597	1183	43	three	three	CD
nyp.33433017318597	1183	44	or	or	CC
nyp.33433017318597	1183	45	four	four	CD
nyp.33433017318597	1183	46	times	time	NNS
nyp.33433017318597	1183	47	to	to	TO
nyp.33433017318597	1183	48	make	make	VB
nyp.33433017318597	1183	49	the	the	DT
nyp.33433017318597	1183	50	scum	scum	NN
nyp.33433017318597	1183	51	rise	rise	VB
nyp.33433017318597	1183	52	,	,	,
nyp.33433017318597	1183	53	after	after	IN
nyp.33433017318597	1183	54	which	which	WDT
nyp.33433017318597	1183	55	let	let	VBD
nyp.33433017318597	1183	56	it	-PRON-	PRP
nyp.33433017318597	1183	57	boil	boil	VB
nyp.33433017318597	1183	58	gently	gently	RB
nyp.33433017318597	1183	59	.	.	.
nyp.33433017318597	1184	1	Put	put	VB
nyp.33433017318597	1184	2	into	into	IN
nyp.33433017318597	1184	3	the	the	DT
nyp.33433017318597	1184	4	pot	pot	NN
nyp.33433017318597	1184	5	carrots	carrot	NNS
nyp.33433017318597	1184	6	,	,	,
nyp.33433017318597	1184	7	turnips	turnip	NNS
nyp.33433017318597	1184	8	,	,	,
nyp.33433017318597	1184	9	onions	onion	NNS
nyp.33433017318597	1184	10	,	,	,
nyp.33433017318597	1184	11	and	and	CC
nyp.33433017318597	1184	12	three	three	CD
nyp.33433017318597	1184	13	cloves	clove	NNS
nyp.33433017318597	1184	14	;	;	:
nyp.33433017318597	1184	15	when	when	WRB
nyp.33433017318597	1184	16	your	-PRON-	PRP$
nyp.33433017318597	1184	17	meat	meat	NN
nyp.33433017318597	1184	18	is	be	VBZ
nyp.33433017318597	1184	19	sufficiently	sufficiently	RB
nyp.33433017318597	1184	20	done	do	VBN
nyp.33433017318597	1184	21	,	,	,
nyp.33433017318597	1184	22	pass	pass	VB
nyp.33433017318597	1184	23	the	the	DT
nyp.33433017318597	1184	24	liquor	liquor	NN
nyp.33433017318597	1184	25	through	through	IN
nyp.33433017318597	1184	26	a	a	DT
nyp.33433017318597	1184	27	fine	fine	JJ
nyp.33433017318597	1184	28	napkin	napkin	NN
nyp.33433017318597	1184	29	or	or	CC
nyp.33433017318597	1184	30	sieve	sieve	NN
nyp.33433017318597	1184	31	,	,	,
nyp.33433017318597	1184	32	that	that	IN
nyp.33433017318597	1184	33	it	-PRON-	PRP
nyp.33433017318597	1184	34	may	may	MD
nyp.33433017318597	1184	35	be	be	VB
nyp.33433017318597	1184	36	very	very	RB
nyp.33433017318597	1184	37	clear	clear	JJ
nyp.33433017318597	1184	38	.	.	.
nyp.33433017318597	1185	1	No	no	DT
nyp.33433017318597	1185	2	salt	salt	NN
nyp.33433017318597	1185	3	need	nee	MD
nyp.33433017318597	1185	4	be	be	VB
nyp.33433017318597	1185	5	put	put	VBN
nyp.33433017318597	1185	6	in	in	RP
nyp.33433017318597	1185	7	if	if	IN
nyp.33433017318597	1185	8	strong	strong	JJ
nyp.33433017318597	1185	9	broth	broth	NN
nyp.33433017318597	1185	10	be	be	VB
nyp.33433017318597	1185	11	used	use	VBN
nyp.33433017318597	1185	12	.	.	.
nyp.33433017318597	1186	1	M.WHITE	M.WHITE	NNP
nyp.33433017318597	1186	2	PORTABLE	PORTABLE	NNP
nyp.33433017318597	1186	3	SOUP	SOUP	NNP
nyp.33433017318597	1186	4	.	.	.
nyp.33433017318597	1187	1	Procure	procure	VB
nyp.33433017318597	1187	2	as	as	IN
nyp.33433017318597	1187	3	fine	fine	JJ
nyp.33433017318597	1187	4	a	a	DT
nyp.33433017318597	1187	5	leg	leg	NN
nyp.33433017318597	1187	6	of	of	IN
nyp.33433017318597	1187	7	veal	veal	NN
nyp.33433017318597	1187	8	as	as	IN
nyp.33433017318597	1187	9	can	can	MD
nyp.33433017318597	1187	10	be	be	VB
nyp.33433017318597	1187	11	obtained	obtain	VBN
nyp.33433017318597	1187	12	,	,	,
nyp.33433017318597	1187	13	bone	bone	VB
nyp.33433017318597	1187	14	it	-PRON-	PRP
nyp.33433017318597	1187	15	,	,	,
nyp.33433017318597	1187	16	remove	remove	VB
nyp.33433017318597	1187	17	the	the	DT
nyp.33433017318597	1187	18	whole	whole	NN
nyp.33433017318597	1187	19	of	of	IN
nyp.33433017318597	1187	20	the	the	DT
nyp.33433017318597	1187	21	skin	skin	NN
nyp.33433017318597	1187	22	and	and	CC
nyp.33433017318597	1187	23	fat	fat	NN
nyp.33433017318597	1187	24	,	,	,
nyp.33433017318597	1187	25	chop	chop	VB
nyp.33433017318597	1187	26	in	in	IN
nyp.33433017318597	1187	27	pieces	piece	NNS
nyp.33433017318597	1187	28	two	two	CD
nyp.33433017318597	1187	29	dozen	dozen	NN
nyp.33433017318597	1187	30	fowls	fowl	NNS
nyp.33433017318597	1187	31	'	'	POS
nyp.33433017318597	1187	32	feet	foot	NNS
nyp.33433017318597	1187	33	,	,	,
nyp.33433017318597	1187	34	wash	wash	VB
nyp.33433017318597	1187	35	them	-PRON-	PRP
nyp.33433017318597	1187	36	well	well	RB
nyp.33433017318597	1187	37	,	,	,
nyp.33433017318597	1187	38	put	put	VBD
nyp.33433017318597	1187	39	them	-PRON-	PRP
nyp.33433017318597	1187	40	into	into	IN
nyp.33433017318597	1187	41	a	a	DT
nyp.33433017318597	1187	42	large	large	JJ
nyp.33433017318597	1187	43	iron	iron	NN
nyp.33433017318597	1187	44	kettle	kettle	NN
nyp.33433017318597	1187	45	with	with	IN
nyp.33433017318597	1187	46	three	three	CD
nyp.33433017318597	1187	47	gallons	gallon	NNS
nyp.33433017318597	1187	48	of	of	IN
nyp.33433017318597	1187	49	water	water	NN
nyp.33433017318597	1187	50	,	,	,
nyp.33433017318597	1187	51	stew	stew	NN
nyp.33433017318597	1187	52	until	until	IN
nyp.33433017318597	1187	53	the	the	DT
nyp.33433017318597	1187	54	meat	meat	NN
nyp.33433017318597	1187	55	is	be	VBZ
nyp.33433017318597	1187	56	tender	tender	JJ
nyp.33433017318597	1187	57	enough	enough	RB
nyp.33433017318597	1187	58	to	to	TO
nyp.33433017318597	1187	59	separate	separate	VB
nyp.33433017318597	1187	60	,	,	,
nyp.33433017318597	1187	61	cover	cover	VB
nyp.33433017318597	1187	62	down	down	RP
nyp.33433017318597	1187	63	close	close	RB
nyp.33433017318597	1187	64	and	and	CC
nyp.33433017318597	1187	65	stew	stew	NN
nyp.33433017318597	1187	66	for	for	IN
nyp.33433017318597	1187	67	eight	eight	CD
nyp.33433017318597	1187	68	hours	hour	NNS
nyp.33433017318597	1187	69	,	,	,
nyp.33433017318597	1187	70	take	take	VB
nyp.33433017318597	1187	71	a	a	DT
nyp.33433017318597	1187	72	tea	tea	NN
nyp.33433017318597	1187	73	-	-	HYPH
nyp.33433017318597	1187	74	cup	cup	NN
nyp.33433017318597	1187	75	and	and	CC
nyp.33433017318597	1187	76	fill	fill	VB
nyp.33433017318597	1187	77	it	-PRON-	PRP
nyp.33433017318597	1187	78	with	with	IN
nyp.33433017318597	1187	79	the	the	DT
nyp.33433017318597	1187	80	soup	soup	NN
nyp.33433017318597	1187	81	,	,	,
nyp.33433017318597	1187	82	set	set	VBD
nyp.33433017318597	1187	83	it	-PRON-	PRP
nyp.33433017318597	1187	84	where	where	WRB
nyp.33433017318597	1187	85	it	-PRON-	PRP
nyp.33433017318597	1187	86	can	can	MD
nyp.33433017318597	1187	87	quickly	quickly	RB
nyp.33433017318597	1187	88	cool	cool	VB
nyp.33433017318597	1187	89	,	,	,
nyp.33433017318597	1187	90	if	if	IN
nyp.33433017318597	1187	91	when	when	WRB
nyp.33433017318597	1187	92	cold	cold	JJ
nyp.33433017318597	1187	93	it	-PRON-	PRP
nyp.33433017318597	1187	94	is	be	VBZ
nyp.33433017318597	1187	95	hard	hard	JJ
nyp.33433017318597	1187	96	enough	enough	RB
nyp.33433017318597	1187	97	to	to	TO
nyp.33433017318597	1187	98	cut	cut	VB
nyp.33433017318597	1187	99	with	with	IN
nyp.33433017318597	1187	100	a	a	DT
nyp.33433017318597	1187	101	knife	knife	NN
nyp.33433017318597	1187	102	,	,	,
nyp.33433017318597	1187	103	strain	strain	VB
nyp.33433017318597	1187	104	through	through	IN
nyp.33433017318597	1187	105	a	a	DT
nyp.33433017318597	1187	106	sieve	sieve	NN
nyp.33433017318597	1187	107	and	and	CC
nyp.33433017318597	1187	108	remove	remove	VB
nyp.33433017318597	1187	109	all	all	PDT
nyp.33433017318597	1187	110	the	the	DT
nyp.33433017318597	1187	111	42	42	CD
nyp.33433017318597	1187	112	MEAT	MEAT	NNP
nyp.33433017318597	1187	113	SOUPS	soup	NNS
nyp.33433017318597	1187	114	.	.	.
nyp.33433017318597	1188	1	fat	fat	JJ
nyp.33433017318597	1188	2	,	,	,
nyp.33433017318597	1188	3	pour	pour	VB
nyp.33433017318597	1188	4	into	into	IN
nyp.33433017318597	1188	5	cups	cup	NNS
nyp.33433017318597	1188	6	the	the	DT
nyp.33433017318597	1188	7	clear	clear	JJ
nyp.33433017318597	1188	8	jelly	jelly	NN
nyp.33433017318597	1188	9	,	,	,
nyp.33433017318597	1188	10	put	put	VBD
nyp.33433017318597	1188	11	them	-PRON-	PRP
nyp.33433017318597	1188	12	into	into	IN
nyp.33433017318597	1188	13	a	a	DT
nyp.33433017318597	1188	14	stewpan	stewpan	NN
nyp.33433017318597	1188	15	with	with	IN
nyp.33433017318597	1188	16	boiling	boiling	NN
nyp.33433017318597	1188	17	water	water	NN
nyp.33433017318597	1188	18	until	until	IN
nyp.33433017318597	1188	19	they	-PRON-	PRP
nyp.33433017318597	1188	20	are	be	VBP
nyp.33433017318597	1188	21	like	like	IN
nyp.33433017318597	1188	22	glue	glue	NN
nyp.33433017318597	1188	23	;	;	:
nyp.33433017318597	1188	24	let	let	VB
nyp.33433017318597	1188	25	them	-PRON-	PRP
nyp.33433017318597	1188	26	cool	cool	JJ
nyp.33433017318597	1188	27	,	,	,
nyp.33433017318597	1188	28	and	and	CC
nyp.33433017318597	1188	29	when	when	WRB
nyp.33433017318597	1188	30	nearly	nearly	RB
nyp.33433017318597	1188	31	cold	cold	JJ
nyp.33433017318597	1188	32	run	run	VBP
nyp.33433017318597	1188	33	a	a	DT
nyp.33433017318597	1188	34	ring	ring	NN
nyp.33433017318597	1188	35	round	round	IN
nyp.33433017318597	1188	36	them	-PRON-	PRP
nyp.33433017318597	1188	37	and	and	CC
nyp.33433017318597	1188	38	turn	turn	VB
nyp.33433017318597	1188	39	them	-PRON-	PRP
nyp.33433017318597	1188	40	on	on	RP
nyp.33433017318597	1188	41	to	to	IN
nyp.33433017318597	1188	42	a	a	DT
nyp.33433017318597	1188	43	piece	piece	NN
nyp.33433017318597	1188	44	of	of	IN
nyp.33433017318597	1188	45	new	new	JJ
nyp.33433017318597	1188	46	flannel	flannel	NN
nyp.33433017318597	1188	47	,	,	,
nyp.33433017318597	1188	48	it	-PRON-	PRP
nyp.33433017318597	1188	49	will	will	MD
nyp.33433017318597	1188	50	draw	draw	VB
nyp.33433017318597	1188	51	all	all	PDT
nyp.33433017318597	1188	52	the	the	DT
nyp.33433017318597	1188	53	moisture	moisture	NN
nyp.33433017318597	1188	54	out	out	IN
nyp.33433017318597	1188	55	of	of	IN
nyp.33433017318597	1188	56	them	-PRON-	PRP
nyp.33433017318597	1188	57	,	,	,
nyp.33433017318597	1188	58	turn	turn	VB
nyp.33433017318597	1188	59	them	-PRON-	PRP
nyp.33433017318597	1188	60	in	in	IN
nyp.33433017318597	1188	61	seven	seven	CD
nyp.33433017318597	1188	62	hours	hour	NNS
nyp.33433017318597	1188	63	and	and	CC
nyp.33433017318597	1188	64	continue	continue	VB
nyp.33433017318597	1188	65	until	until	IN
nyp.33433017318597	1188	66	they	-PRON-	PRP
nyp.33433017318597	1188	67	are	be	VBP
nyp.33433017318597	1188	68	quite	quite	RB
nyp.33433017318597	1188	69	hard	hard	JJ
nyp.33433017318597	1188	70	,	,	,
nyp.33433017318597	1188	71	put	put	VB
nyp.33433017318597	1188	72	them	-PRON-	PRP
nyp.33433017318597	1188	73	in	in	IN
nyp.33433017318597	1188	74	tin	tin	NN
nyp.33433017318597	1188	75	canisters	canister	NNS
nyp.33433017318597	1188	76	iu	iu	RB
nyp.33433017318597	1188	77	a	a	DT
nyp.33433017318597	1188	78	dry	dry	JJ
nyp.33433017318597	1188	79	place	place	NN
nyp.33433017318597	1188	80	.	.	.
nyp.33433017318597	1189	1	When	when	WRB
nyp.33433017318597	1189	2	any	any	DT
nyp.33433017318597	1189	3	is	be	VBZ
nyp.33433017318597	1189	4	required	require	VBN
nyp.33433017318597	1189	5	,	,	,
nyp.33433017318597	1189	6	cut	cut	VB
nyp.33433017318597	1189	7	a	a	DT
nyp.33433017318597	1189	8	piece	piece	NN
nyp.33433017318597	1189	9	about	about	IN
nyp.33433017318597	1189	10	the	the	DT
nyp.33433017318597	1189	11	size	size	NN
nyp.33433017318597	1189	12	of	of	IN
nyp.33433017318597	1189	13	a	a	DT
nyp.33433017318597	1189	14	walnut	walnut	NN
nyp.33433017318597	1189	15	,	,	,
nyp.33433017318597	1189	16	pour	pour	VB
nyp.33433017318597	1189	17	a	a	DT
nyp.33433017318597	1189	18	pint	pint	NN
nyp.33433017318597	1189	19	of	of	IN
nyp.33433017318597	1189	20	boiling	boil	VBG
nyp.33433017318597	1189	21	water	water	NN
nyp.33433017318597	1189	22	upon	upon	IN
nyp.33433017318597	1189	23	it	-PRON-	PRP
nyp.33433017318597	1189	24	,	,	,
nyp.33433017318597	1189	25	stir	stir	VB
nyp.33433017318597	1189	26	until	until	IN
nyp.33433017318597	1189	27	the	the	DT
nyp.33433017318597	1189	28	soup	soup	NN
nyp.33433017318597	1189	29	is	be	VBZ
nyp.33433017318597	1189	30	dissolved	dissolve	VBN
nyp.33433017318597	1189	31	,	,	,
nyp.33433017318597	1189	32	season	season	NN
nyp.33433017318597	1189	33	with	with	IN
nyp.33433017318597	1189	34	salt	salt	NN
nyp.33433017318597	1189	35	,	,	,
nyp.33433017318597	1189	36	it	-PRON-	PRP
nyp.33433017318597	1189	37	will	will	MD
nyp.33433017318597	1189	38	make	make	VB
nyp.33433017318597	1189	39	a	a	DT
nyp.33433017318597	1189	40	basin	basin	NN
nyp.33433017318597	1189	41	of	of	IN
nyp.33433017318597	1189	42	strong	strong	JJ
nyp.33433017318597	1189	43	broth	broth	NN
nyp.33433017318597	1189	44	;	;	:
nyp.33433017318597	1189	45	if	if	IN
nyp.33433017318597	1189	46	for	for	IN
nyp.33433017318597	1189	47	soup	soup	NN
nyp.33433017318597	1189	48	steep	steep	NN
nyp.33433017318597	1189	49	some	some	DT
nyp.33433017318597	1189	50	vermicelli	vermicelli	NN
nyp.33433017318597	1189	51	in	in	IN
nyp.33433017318597	1189	52	water	water	NN
nyp.33433017318597	1189	53	;	;	:
nyp.33433017318597	1189	54	boil	boil	VB
nyp.33433017318597	1189	55	it	-PRON-	PRP
nyp.33433017318597	1189	56	;	;	:
nyp.33433017318597	1189	57	then	then	RB
nyp.33433017318597	1189	58	to	to	IN
nyp.33433017318597	1189	59	one	one	CD
nyp.33433017318597	1189	60	cake	cake	NN
nyp.33433017318597	1189	61	of	of	IN
nyp.33433017318597	1189	62	the	the	DT
nyp.33433017318597	1189	63	soup	soup	NN
nyp.33433017318597	1189	64	pour	pour	VB
nyp.33433017318597	1189	65	one	one	CD
nyp.33433017318597	1189	66	pint	pint	NN
nyp.33433017318597	1189	67	of	of	IN
nyp.33433017318597	1189	68	water	water	NN
nyp.33433017318597	1189	69	,	,	,
nyp.33433017318597	1189	70	if	if	IN
nyp.33433017318597	1189	71	two	two	CD
nyp.33433017318597	1189	72	quarts	quart	NNS
nyp.33433017318597	1189	73	or	or	CC
nyp.33433017318597	1189	74	four	four	CD
nyp.33433017318597	1189	75	pints	pint	NNS
nyp.33433017318597	1189	76	of	of	IN
nyp.33433017318597	1189	77	soup	soup	NN
nyp.33433017318597	1189	78	are	be	VBP
nyp.33433017318597	1189	79	required	require	VBN
nyp.33433017318597	1189	80	,	,	,
nyp.33433017318597	1189	81	take	take	VB
nyp.33433017318597	1189	82	four	four	CD
nyp.33433017318597	1189	83	cakes	cake	NNS
nyp.33433017318597	1189	84	of	of	IN
nyp.33433017318597	1189	85	the	the	DT
nyp.33433017318597	1189	86	soup	soup	NN
nyp.33433017318597	1189	87	,	,	,
nyp.33433017318597	1189	88	and	and	CC
nyp.33433017318597	1189	89	when	when	WRB
nyp.33433017318597	1189	90	melted	melt	VBN
nyp.33433017318597	1189	91	set	set	VBD
nyp.33433017318597	1189	92	it	-PRON-	PRP
nyp.33433017318597	1189	93	over	over	IN
nyp.33433017318597	1189	94	the	the	DT
nyp.33433017318597	1189	95	fire	fire	NN
nyp.33433017318597	1189	96	and	and	CC
nyp.33433017318597	1189	97	simmer	simmer	VB
nyp.33433017318597	1189	98	,	,	,
nyp.33433017318597	1189	99	pour	pour	VB
nyp.33433017318597	1189	100	it	-PRON-	PRP
nyp.33433017318597	1189	101	into	into	IN
nyp.33433017318597	1189	102	a	a	DT
nyp.33433017318597	1189	103	soup	soup	NN
nyp.33433017318597	1189	104	tureen	tureen	NN
nyp.33433017318597	1189	105	,	,	,
nyp.33433017318597	1189	106	add	add	VB
nyp.33433017318597	1189	107	thin	thin	JJ
nyp.33433017318597	1189	108	slices	slice	NNS
nyp.33433017318597	1189	109	of	of	IN
nyp.33433017318597	1189	110	bread	bread	NN
nyp.33433017318597	1189	111	very	very	RB
nyp.33433017318597	1189	112	lightly	lightly	RB
nyp.33433017318597	1189	113	toasted	toast	VBN
nyp.33433017318597	1189	114	,	,	,
nyp.33433017318597	1189	115	and	and	CC
nyp.33433017318597	1189	116	upon	upon	IN
nyp.33433017318597	1189	117	them	-PRON-	PRP
nyp.33433017318597	1189	118	the	the	DT
nyp.33433017318597	1189	119	vermicelli	vermicelli	NN
nyp.33433017318597	1189	120	;	;	:
nyp.33433017318597	1189	121	season	season	NN
nyp.33433017318597	1189	122	to	to	IN
nyp.33433017318597	1189	123	palate	palate	NN
nyp.33433017318597	1189	124	.	.	.
nyp.33433017318597	1190	1	27	27	CD
nyp.33433017318597	1190	2	.	.	.
nyp.33433017318597	1191	1	TRANSPARENT	transparent	JJ
nyp.33433017318597	1191	2	SOUP	SOUP	NNP
nyp.33433017318597	1191	3	.	.	.
nyp.33433017318597	1192	1	Cut	cut	VB
nyp.33433017318597	1192	2	the	the	DT
nyp.33433017318597	1192	3	meat	meat	NN
nyp.33433017318597	1192	4	from	from	IN
nyp.33433017318597	1192	5	a	a	DT
nyp.33433017318597	1192	6	leg	leg	NN
nyp.33433017318597	1192	7	of	of	IN
nyp.33433017318597	1192	8	veal	veal	NN
nyp.33433017318597	1192	9	in	in	IN
nyp.33433017318597	1192	10	slices	slice	NNS
nyp.33433017318597	1192	11	as	as	RB
nyp.33433017318597	1192	12	thin	thin	JJ
nyp.33433017318597	1192	13	as	as	IN
nyp.33433017318597	1192	14	possible	possible	JJ
nyp.33433017318597	1192	15	,	,	,
nyp.33433017318597	1192	16	break	break	VB
nyp.33433017318597	1192	17	the	the	DT
nyp.33433017318597	1192	18	bone	bone	NN
nyp.33433017318597	1192	19	as	as	RB
nyp.33433017318597	1192	20	small	small	JJ
nyp.33433017318597	1192	21	as	as	IN
nyp.33433017318597	1192	22	possible	possible	JJ
nyp.33433017318597	1192	23	,	,	,
nyp.33433017318597	1192	24	put	put	VB
nyp.33433017318597	1192	25	the	the	DT
nyp.33433017318597	1192	26	meat	meat	NN
nyp.33433017318597	1192	27	into	into	IN
nyp.33433017318597	1192	28	a	a	DT
nyp.33433017318597	1192	29	very	very	RB
nyp.33433017318597	1192	30	large	large	JJ
nyp.33433017318597	1192	31	jar	jar	NN
nyp.33433017318597	1192	32	and	and	CC
nyp.33433017318597	1192	33	the	the	DT
nyp.33433017318597	1192	34	bones	bone	NNS
nyp.33433017318597	1192	35	at	at	IN
nyp.33433017318597	1192	36	the	the	DT
nyp.33433017318597	1192	37	top	top	NN
nyp.33433017318597	1192	38	,	,	,
nyp.33433017318597	1192	39	with	with	IN
nyp.33433017318597	1192	40	a	a	DT
nyp.33433017318597	1192	41	bunch	bunch	NN
nyp.33433017318597	1192	42	of	of	IN
nyp.33433017318597	1192	43	sweet	sweet	JJ
nyp.33433017318597	1192	44	herbs	herb	NNS
nyp.33433017318597	1192	45	,	,	,
nyp.33433017318597	1192	46	a	a	DT
nyp.33433017318597	1192	47	quarter	quarter	NN
nyp.33433017318597	1192	48	of	of	IN
nyp.33433017318597	1192	49	an	an	DT
nyp.33433017318597	1192	50	ounce	ounce	NN
nyp.33433017318597	1192	51	of	of	IN
nyp.33433017318597	1192	52	mace	mace	NN
nyp.33433017318597	1192	53	,	,	,
nyp.33433017318597	1192	54	four	four	CD
nyp.33433017318597	1192	55	ounces	ounce	NNS
nyp.33433017318597	1192	56	of	of	IN
nyp.33433017318597	1192	57	blanched	blanch	VBN
nyp.33433017318597	1192	58	garden	garden	NN
nyp.33433017318597	1192	59	almonds	almond	NNS
nyp.33433017318597	1192	60	beat	beat	VBP
nyp.33433017318597	1192	61	fine	fine	RB
nyp.33433017318597	1192	62	,	,	,
nyp.33433017318597	1192	63	pour	pour	VB
nyp.33433017318597	1192	64	upon	upon	IN
nyp.33433017318597	1192	65	it	-PRON-	PRP
nyp.33433017318597	1192	66	a	a	DT
nyp.33433017318597	1192	67	gallon	gallon	NN
nyp.33433017318597	1192	68	of	of	IN
nyp.33433017318597	1192	69	boiling	boiling	NN
nyp.33433017318597	1192	70	water	water	NN
nyp.33433017318597	1192	71	,	,	,
nyp.33433017318597	1192	72	let	let	VB
nyp.33433017318597	1192	73	it	-PRON-	PRP
nyp.33433017318597	1192	74	simmer	simmer	VB
nyp.33433017318597	1192	75	over	over	IN
nyp.33433017318597	1192	76	a	a	DT
nyp.33433017318597	1192	77	slow	slow	JJ
nyp.33433017318597	1192	78	fire	fire	NN
nyp.33433017318597	1192	79	twelve	twelve	CD
nyp.33433017318597	1192	80	hours	hour	NNS
nyp.33433017318597	1192	81	,	,	,
nyp.33433017318597	1192	82	all	all	DT
nyp.33433017318597	1192	83	night	night	NN
nyp.33433017318597	1192	84	is	be	VBZ
nyp.33433017318597	1192	85	best	good	JJS
nyp.33433017318597	1192	86	;	;	:
nyp.33433017318597	1192	87	turn	turn	VB
nyp.33433017318597	1192	88	it	-PRON-	PRP
nyp.33433017318597	1192	89	into	into	IN
nyp.33433017318597	1192	90	a	a	DT
nyp.33433017318597	1192	91	double	double	RB
nyp.33433017318597	1192	92	-	-	HYPH
nyp.33433017318597	1192	93	bottomed	bottomed	JJ
nyp.33433017318597	1192	94	tin	tin	NN
nyp.33433017318597	1192	95	saucepan	saucepan	NN
nyp.33433017318597	1192	96	,	,	,
nyp.33433017318597	1192	97	simmer	simmer	VB
nyp.33433017318597	1192	98	until	until	IN
nyp.33433017318597	1192	99	reduced	reduce	VBN
nyp.33433017318597	1192	100	to	to	IN
nyp.33433017318597	1192	101	two	two	CD
nyp.33433017318597	1192	102	quarts	quart	NNS
nyp.33433017318597	1192	103	,	,	,
nyp.33433017318597	1192	104	remove	remove	VB
nyp.33433017318597	1192	105	as	as	IN
nyp.33433017318597	1192	106	it	-PRON-	PRP
nyp.33433017318597	1192	107	rises	rise	VBZ
nyp.33433017318597	1192	108	the	the	DT
nyp.33433017318597	1192	109	scum	scum	NN
nyp.33433017318597	1192	110	,	,	,
nyp.33433017318597	1192	111	strain	strain	VB
nyp.33433017318597	1192	112	it	-PRON-	PRP
nyp.33433017318597	1192	113	and	and	CC
nyp.33433017318597	1192	114	let	let	VB
nyp.33433017318597	1192	115	it	-PRON-	PRP
nyp.33433017318597	1192	116	stand	stand	VB
nyp.33433017318597	1192	117	two	two	CD
nyp.33433017318597	1192	118	hours	hour	NNS
nyp.33433017318597	1192	119	,	,	,
nyp.33433017318597	1192	120	pour	pour	VB
nyp.33433017318597	1192	121	into	into	IN
nyp.33433017318597	1192	122	a	a	DT
nyp.33433017318597	1192	123	saucepan	saucepan	NN
nyp.33433017318597	1192	124	,	,	,
nyp.33433017318597	1192	125	taking	take	VBG
nyp.33433017318597	1192	126	care	care	NN
nyp.33433017318597	1192	127	not	not	RB
nyp.33433017318597	1192	128	to	to	TO
nyp.33433017318597	1192	129	let	let	VB
nyp.33433017318597	1192	130	any	any	DT
nyp.33433017318597	1192	131	of	of	IN
nyp.33433017318597	1192	132	the	the	DT
nyp.33433017318597	1192	133	sediment	sediment	NN
nyp.33433017318597	1192	134	accompany	accompany	VBP
nyp.33433017318597	1192	135	it	-PRON-	PRP
nyp.33433017318597	1192	136	.	.	.
nyp.33433017318597	1193	1	Steep	steep	JJ
nyp.33433017318597	1193	2	two	two	CD
nyp.33433017318597	1193	3	ounces	ounce	NNS
nyp.33433017318597	1193	4	of	of	IN
nyp.33433017318597	1193	5	vermicelli	vermicelli	NN
nyp.33433017318597	1193	6	in	in	IN
nyp.33433017318597	1193	7	water	water	NN
nyp.33433017318597	1193	8	,	,	,
nyp.33433017318597	1193	9	boil	boil	VB
nyp.33433017318597	1193	10	it	-PRON-	PRP
nyp.33433017318597	1193	11	aud	aud	FW
nyp.33433017318597	1193	12	put	put	VBD
nyp.33433017318597	1193	13	it	-PRON-	PRP
nyp.33433017318597	1193	14	in	in	IN
nyp.33433017318597	1193	15	the	the	DT
nyp.33433017318597	1193	16	soup	soup	NN
nyp.33433017318597	1193	17	before	before	IN
nyp.33433017318597	1193	18	serving	serve	VBG
nyp.33433017318597	1193	19	up	up	RP
nyp.33433017318597	1193	20	.	.	.
nyp.33433017318597	1194	1	28	28	CD
nyp.33433017318597	1194	2	.	.	.
nyp.33433017318597	1195	1	SOUP	SOUP	NNP
nyp.33433017318597	1195	2	ITALIENNE	ITALIENNE	NNP
nyp.33433017318597	1195	3	.	.	.
nyp.33433017318597	1196	1	Cut	cut	VB
nyp.33433017318597	1196	2	the	the	DT
nyp.33433017318597	1196	3	meat	meat	NN
nyp.33433017318597	1196	4	from	from	IN
nyp.33433017318597	1196	5	a	a	DT
nyp.33433017318597	1196	6	knuckle	knuckle	NN
nyp.33433017318597	1196	7	of	of	IN
nyp.33433017318597	1196	8	veal	veal	NN
nyp.33433017318597	1196	9	,	,	,
nyp.33433017318597	1196	10	break	break	VB
nyp.33433017318597	1196	11	up	up	RP
nyp.33433017318597	1196	12	the	the	DT
nyp.33433017318597	1196	13	bones	bone	NNS
nyp.33433017318597	1196	14	and	and	CC
nyp.33433017318597	1196	15	make	make	VB
nyp.33433017318597	1196	16	a	a	DT
nyp.33433017318597	1196	17	broth	broth	NN
nyp.33433017318597	1196	18	of	of	IN
nyp.33433017318597	1196	19	them	-PRON-	PRP
nyp.33433017318597	1196	20	,	,	,
nyp.33433017318597	1196	21	cut	cut	VBD
nyp.33433017318597	1196	22	half	half	PDT
nyp.33433017318597	1196	23	a	a	DT
nyp.33433017318597	1196	24	pound	pound	NN
nyp.33433017318597	1196	25	of	of	IN
nyp.33433017318597	1196	26	ham	ham	NN
nyp.33433017318597	1196	27	in	in	IN
nyp.33433017318597	1196	28	slices	slice	NNS
nyp.33433017318597	1196	29	and	and	CC
nyp.33433017318597	1196	30	lay	lie	VBD
nyp.33433017318597	1196	31	them	-PRON-	PRP
nyp.33433017318597	1196	32	at	at	IN
nyp.33433017318597	1196	33	the	the	DT
nyp.33433017318597	1196	34	bottom	bottom	NN
nyp.33433017318597	1196	35	of	of	IN
nyp.33433017318597	1196	36	a	a	DT
nyp.33433017318597	1196	37	stewpan	stewpan	NN
nyp.33433017318597	1196	38	,	,	,
nyp.33433017318597	1196	39	upon	upon	IN
nyp.33433017318597	1196	40	them	-PRON-	PRP
nyp.33433017318597	1196	41	the	the	DT
nyp.33433017318597	1196	42	meat	meat	NN
nyp.33433017318597	1196	43	from	from	IN
nyp.33433017318597	1196	44	the	the	DT
nyp.33433017318597	1196	45	knuckle	knuckle	NN
nyp.33433017318597	1196	46	of	of	IN
nyp.33433017318597	1196	47	veal	veal	NN
nyp.33433017318597	1196	48	,	,	,
nyp.33433017318597	1196	49	with	with	IN
nyp.33433017318597	1196	50	the	the	DT
nyp.33433017318597	1196	51	slices	slice	NNS
nyp.33433017318597	1196	52	of	of	IN
nyp.33433017318597	1196	53	four	four	CD
nyp.33433017318597	1196	54	carrots	carrot	NNS
nyp.33433017318597	1196	55	,	,	,
nyp.33433017318597	1196	56	four	four	CD
nyp.33433017318597	1196	57	turnips	turnip	NNS
nyp.33433017318597	1196	58	,	,	,
nyp.33433017318597	1196	59	a	a	DT
nyp.33433017318597	1196	60	dozen	dozen	NN
nyp.33433017318597	1196	61	peppercorns	peppercorn	NNS
nyp.33433017318597	1196	62	,	,	,
nyp.33433017318597	1196	63	two	two	CD
nyp.33433017318597	1196	64	blades	blade	NNS
nyp.33433017318597	1196	65	of	of	IN
nyp.33433017318597	1196	66	mace	mace	NN
nyp.33433017318597	1196	67	,	,	,
nyp.33433017318597	1196	68	a	a	DT
nyp.33433017318597	1196	69	large	large	JJ
nyp.33433017318597	1196	70	onion	onion	NN
nyp.33433017318597	1196	71	,	,	,
nyp.33433017318597	1196	72	and	and	CC
nyp.33433017318597	1196	73	a	a	DT
nyp.33433017318597	1196	74	head	head	NN
nyp.33433017318597	1196	75	of	of	IN
nyp.33433017318597	1196	76	celery	celery	NN
nyp.33433017318597	1196	77	;	;	:
nyp.33433017318597	1196	78	cover	cover	VB
nyp.33433017318597	1196	79	down	down	RP
nyp.33433017318597	1196	80	close	close	RB
nyp.33433017318597	1196	81	;	;	:
nyp.33433017318597	1196	82	stew	stew	NN
nyp.33433017318597	1196	83	till	till	IN
nyp.33433017318597	1196	84	the	the	DT
nyp.33433017318597	1196	85	gravy	gravy	NN
nyp.33433017318597	1196	86	is	be	VBZ
nyp.33433017318597	1196	87	drawn	draw	VBN
nyp.33433017318597	1196	88	out	out	RP
nyp.33433017318597	1196	89	and	and	CC
nyp.33433017318597	1196	90	the	the	DT
nyp.33433017318597	1196	91	roots	root	NNS
nyp.33433017318597	1196	92	are	be	VBP
nyp.33433017318597	1196	93	quite	quite	RB
nyp.33433017318597	1196	94	tender	tender	JJ
nyp.33433017318597	1196	95	,	,	,
nyp.33433017318597	1196	96	pour	pour	VB
nyp.33433017318597	1196	97	over	over	IN
nyp.33433017318597	1196	98	them	-PRON-	PRP
nyp.33433017318597	1196	99	the	the	DT
nyp.33433017318597	1196	100	broth	broth	NN
nyp.33433017318597	1196	101	made	make	VBN
nyp.33433017318597	1196	102	from	from	IN
nyp.33433017318597	1196	103	the	the	DT
nyp.33433017318597	1196	104	bones	bone	NNS
nyp.33433017318597	1196	105	of	of	IN
nyp.33433017318597	1196	106	the	the	DT
nyp.33433017318597	1196	107	knuckle	knuckle	NN
nyp.33433017318597	1196	108	until	until	IN
nyp.33433017318597	1196	109	they	-PRON-	PRP
nyp.33433017318597	1196	110	are	be	VBP
nyp.33433017318597	1196	111	covered	cover	VBN
nyp.33433017318597	1196	112	,	,	,
nyp.33433017318597	1196	113	add	add	VB
nyp.33433017318597	1196	114	six	six	CD
nyp.33433017318597	1196	115	spoonfuls	spoonful	NNS
nyp.33433017318597	1196	116	of	of	IN
nyp.33433017318597	1196	117	rice	rice	NN
nyp.33433017318597	1196	118	,	,	,
nyp.33433017318597	1196	119	stew	stew	NN
nyp.33433017318597	1196	120	four	four	CD
nyp.33433017318597	1196	121	hours	hour	NNS
nyp.33433017318597	1196	122	,	,	,
nyp.33433017318597	1196	123	work	work	VB
nyp.33433017318597	1196	124	the	the	DT
nyp.33433017318597	1196	125	soup	soup	NN
nyp.33433017318597	1196	126	through	through	IN
nyp.33433017318597	1196	127	a	a	DT
nyp.33433017318597	1196	128	sieve	sieve	NN
nyp.33433017318597	1196	129	,	,	,
nyp.33433017318597	1196	130	add	add	VB
nyp.33433017318597	1196	131	vermicelli	vermicelli	NN
nyp.33433017318597	1196	132	before	before	IN
nyp.33433017318597	1196	133	serving	serve	VBG
nyp.33433017318597	1196	134	.	.	.
nyp.33433017318597	1197	1	29	29	CD
nyp.33433017318597	1197	2	.	.	.
nyp.33433017318597	1198	1	ITALIAN	ITALIAN	NNP
nyp.33433017318597	1198	2	SOUP	SOUP	NNP
nyp.33433017318597	1198	3	.	.	.
nyp.33433017318597	1199	1	Blanch	blanch	VB
nyp.33433017318597	1199	2	about	about	RB
nyp.33433017318597	1199	3	two	two	CD
nyp.33433017318597	1199	4	ounces	ounce	NNS
nyp.33433017318597	1199	5	of	of	IN
nyp.33433017318597	1199	6	Italian	italian	JJ
nyp.33433017318597	1199	7	stew	stew	NN
nyp.33433017318597	1199	8	-	-	HYPH
nyp.33433017318597	1199	9	paste	paste	NN
nyp.33433017318597	1199	10	(	(	-LRB-
nyp.33433017318597	1199	11	or	or	CC
nyp.33433017318597	1199	12	any	any	DT
nyp.33433017318597	1199	13	portion	portion	NN
nyp.33433017318597	1199	14	pre-	pre-	RB
nyp.33433017318597	1199	15	ferred	ferre	VBN
nyp.33433017318597	1199	16	)	)	-RRB-
nyp.33433017318597	1199	17	a	a	DT
nyp.33433017318597	1199	18	few	few	JJ
nyp.33433017318597	1199	19	minutes	minute	NNS
nyp.33433017318597	1199	20	,	,	,
nyp.33433017318597	1199	21	strain	strain	VB
nyp.33433017318597	1199	22	it	-PRON-	PRP
nyp.33433017318597	1199	23	off	off	RP
nyp.33433017318597	1199	24	,	,	,
nyp.33433017318597	1199	25	and	and	CC
nyp.33433017318597	1199	26	put	put	VBD
nyp.33433017318597	1199	27	it	-PRON-	PRP
nyp.33433017318597	1199	28	in	in	IN
nyp.33433017318597	1199	29	a	a	DT
nyp.33433017318597	1199	30	basin	basin	NN
nyp.33433017318597	1199	31	of	of	IN
nyp.33433017318597	1199	32	cold	cold	JJ
nyp.33433017318597	1199	33	water	water	NN
nyp.33433017318597	1199	34	until	until	IN
nyp.33433017318597	1199	35	wanted	want	VBN
nyp.33433017318597	1199	36	,	,	,
nyp.33433017318597	1199	37	it	-PRON-	PRP
nyp.33433017318597	1199	38	must	must	MD
nyp.33433017318597	1199	39	be	be	VB
nyp.33433017318597	1199	40	boiled	boil	VBN
nyp.33433017318597	1199	41	a	a	DT
nyp.33433017318597	1199	42	short	short	JJ
nyp.33433017318597	1199	43	time	time	NN
nyp.33433017318597	1199	44	in	in	IN
nyp.33433017318597	1199	45	some	some	DT
nyp.33433017318597	1199	46	good	good	JJ
nyp.33433017318597	1199	47	con-	con-	NN
nyp.33433017318597	1199	48	somm6	somm6	NN
nyp.33433017318597	1199	49	stock	stock	NN
nyp.33433017318597	1199	50	;	;	:
nyp.33433017318597	1199	51	season	season	NN
nyp.33433017318597	1199	52	as	as	IN
nyp.33433017318597	1199	53	before	before	RB
nyp.33433017318597	1199	54	,	,	,
nyp.33433017318597	1199	55	using	use	VBG
nyp.33433017318597	1199	56	less	less	JJR
nyp.33433017318597	1199	57	sugar	sugar	NN
nyp.33433017318597	1199	58	.	.	.
nyp.33433017318597	1200	1	30	30	CD
nyp.33433017318597	1200	2	.	.	.
nyp.33433017318597	1201	1	VERMICELLI	VERMICELLI	NNP
nyp.33433017318597	1201	2	SOUP	SOUP	NNP
nyp.33433017318597	1201	3	.	.	.
nyp.33433017318597	1202	1	Blanch	blanch	VB
nyp.33433017318597	1202	2	as	as	IN
nyp.33433017318597	1202	3	the	the	DT
nyp.33433017318597	1202	4	Italian	italian	JJ
nyp.33433017318597	1202	5	paste	paste	NN
nyp.33433017318597	1202	6	,	,	,
nyp.33433017318597	1202	7	but	but	CC
nyp.33433017318597	1202	8	first	first	RB
nyp.33433017318597	1202	9	give	give	VB
nyp.33433017318597	1202	10	the	the	DT
nyp.33433017318597	1202	11	vermicelli	vermicelli	NN
nyp.33433017318597	1202	12	a	a	DT
nyp.33433017318597	1202	13	squeeze	squeeze	NN
nyp.33433017318597	1202	14	to	to	TO
nyp.33433017318597	1202	15	break	break	VB
nyp.33433017318597	1202	16	it	-PRON-	PRP
nyp.33433017318597	1202	17	a	a	DT
nyp.33433017318597	1202	18	little	little	JJ
nyp.33433017318597	1202	19	,	,	,
nyp.33433017318597	1202	20	or	or	CC
nyp.33433017318597	1202	21	otherwise	otherwise	RB
nyp.33433017318597	1202	22	it	-PRON-	PRP
nyp.33433017318597	1202	23	will	will	MD
nyp.33433017318597	1202	24	hang	hang	VB
nyp.33433017318597	1202	25	disagreeably	disagreeably	RB
nyp.33433017318597	1202	26	about	about	IN
nyp.33433017318597	1202	27	the	the	DT
nyp.33433017318597	1202	28	MEAT	MEAT	NNP
nyp.33433017318597	1202	29	SOUPS	soup	NNS
nyp.33433017318597	1202	30	.	.	.
nyp.33433017318597	1203	1	43	43	CD
nyp.33433017318597	1203	2	ladle	ladle	NN
nyp.33433017318597	1203	3	or	or	CC
nyp.33433017318597	1203	4	spoon	spoon	VB
nyp.33433017318597	1203	5	in	in	IN
nyp.33433017318597	1203	6	eating	eating	NN
nyp.33433017318597	1203	7	,	,	,
nyp.33433017318597	1203	8	at	at	IN
nyp.33433017318597	1203	9	the	the	DT
nyp.33433017318597	1203	10	risk	risk	NN
nyp.33433017318597	1203	11	of	of	IN
nyp.33433017318597	1203	12	spoiling	spoil	VBG
nyp.33433017318597	1203	13	a	a	DT
nyp.33433017318597	1203	14	lady	lady	NN
nyp.33433017318597	1203	15	's	's	POS
nyp.33433017318597	1203	16	dress	dress	NN
nyp.33433017318597	1203	17	or	or	CC
nyp.33433017318597	1203	18	causing	cause	VBG
nyp.33433017318597	1203	19	a	a	DT
nyp.33433017318597	1203	20	confused	confused	JJ
nyp.33433017318597	1203	21	blush	blush	NN
nyp.33433017318597	1203	22	.	.	.
nyp.33433017318597	1204	1	Season	season	NN
nyp.33433017318597	1204	2	as	as	IN
nyp.33433017318597	1204	3	before	before	RB
nyp.33433017318597	1204	4	.	.	.
nyp.33433017318597	1205	1	31	31	CD
nyp.33433017318597	1205	2	.	.	.
nyp.33433017318597	1206	1	ESPAGKOLE	ESPAGKOLE	NNP
nyp.33433017318597	1206	2	.	.	.
nyp.33433017318597	1207	1	Take	take	VB
nyp.33433017318597	1207	2	fourteen	fourteen	CD
nyp.33433017318597	1207	3	pounds	pound	NNS
nyp.33433017318597	1207	4	of	of	IN
nyp.33433017318597	1207	5	the	the	DT
nyp.33433017318597	1207	6	leg	leg	NN
nyp.33433017318597	1207	7	or	or	CC
nyp.33433017318597	1207	8	shoulder	shoulder	NN
nyp.33433017318597	1207	9	of	of	IN
nyp.33433017318597	1207	10	veal	veal	NN
nyp.33433017318597	1207	11	and	and	CC
nyp.33433017318597	1207	12	an	an	DT
nyp.33433017318597	1207	13	old	old	JJ
nyp.33433017318597	1207	14	fowl	fowl	NN
nyp.33433017318597	1207	15	,	,	,
nyp.33433017318597	1207	16	chop	chop	VB
nyp.33433017318597	1207	17	the	the	DT
nyp.33433017318597	1207	18	veal	veal	NN
nyp.33433017318597	1207	19	into	into	IN
nyp.33433017318597	1207	20	pieces	piece	NNS
nyp.33433017318597	1207	21	,	,	,
nyp.33433017318597	1207	22	and	and	CC
nyp.33433017318597	1207	23	put	put	VBD
nyp.33433017318597	1207	24	the	the	DT
nyp.33433017318597	1207	25	whole	whole	NN
nyp.33433017318597	1207	26	into	into	IN
nyp.33433017318597	1207	27	a	a	DT
nyp.33433017318597	1207	28	saucepan	saucepan	NN
nyp.33433017318597	1207	29	,	,	,
nyp.33433017318597	1207	30	two	two	CD
nyp.33433017318597	1207	31	carrots	carrot	NNS
nyp.33433017318597	1207	32	,	,	,
nyp.33433017318597	1207	33	two	two	CD
nyp.33433017318597	1207	34	Onions	onion	NNS
nyp.33433017318597	1207	35	,	,	,
nyp.33433017318597	1207	36	a	a	DT
nyp.33433017318597	1207	37	pound	pound	NN
nyp.33433017318597	1207	38	of	of	IN
nyp.33433017318597	1207	39	ham	ham	NN
nyp.33433017318597	1207	40	,	,	,
nyp.33433017318597	1207	41	a	a	DT
nyp.33433017318597	1207	42	few	few	JJ
nyp.33433017318597	1207	43	peppercorns	peppercorn	NNS
nyp.33433017318597	1207	44	,	,	,
nyp.33433017318597	1207	45	a	a	DT
nyp.33433017318597	1207	46	small	small	JJ
nyp.33433017318597	1207	47	quantity	quantity	NN
nyp.33433017318597	1207	48	of	of	IN
nyp.33433017318597	1207	49	spice	spice	NN
nyp.33433017318597	1207	50	and	and	CC
nyp.33433017318597	1207	51	a	a	DT
nyp.33433017318597	1207	52	clove	clove	NN
nyp.33433017318597	1207	53	of	of	IN
nyp.33433017318597	1207	54	garlic	garlic	NN
nyp.33433017318597	1207	55	,	,	,
nyp.33433017318597	1207	56	let	let	VB
nyp.33433017318597	1207	57	this	this	DT
nyp.33433017318597	1207	58	stew	stew	NN
nyp.33433017318597	1207	59	over	over	IN
nyp.33433017318597	1207	60	the	the	DT
nyp.33433017318597	1207	61	fire	fire	NN
nyp.33433017318597	1207	62	,	,	,
nyp.33433017318597	1207	63	shaking	shake	VBG
nyp.33433017318597	1207	64	it	-PRON-	PRP
nyp.33433017318597	1207	65	frequently	frequently	RB
nyp.33433017318597	1207	66	till	till	IN
nyp.33433017318597	1207	67	it	-PRON-	PRP
nyp.33433017318597	1207	68	becomes	become	VBZ
nyp.33433017318597	1207	69	of	of	IN
nyp.33433017318597	1207	70	a	a	DT
nyp.33433017318597	1207	71	brown	brown	JJ
nyp.33433017318597	1207	72	colour	colour	NN
nyp.33433017318597	1207	73	,	,	,
nyp.33433017318597	1207	74	add	add	VB
nyp.33433017318597	1207	75	hot	hot	JJ
nyp.33433017318597	1207	76	water	water	NN
nyp.33433017318597	1207	77	to	to	TO
nyp.33433017318597	1207	78	come	come	VB
nyp.33433017318597	1207	79	four	four	CD
nyp.33433017318597	1207	80	inches	inch	NNS
nyp.33433017318597	1207	81	above	above	IN
nyp.33433017318597	1207	82	the	the	DT
nyp.33433017318597	1207	83	meat	meat	NN
nyp.33433017318597	1207	84	,	,	,
nyp.33433017318597	1207	85	set	set	VBD
nyp.33433017318597	1207	86	it	-PRON-	PRP
nyp.33433017318597	1207	87	by	by	IN
nyp.33433017318597	1207	88	the	the	DT
nyp.33433017318597	1207	89	stove	stove	NN
nyp.33433017318597	1207	90	to	to	TO
nyp.33433017318597	1207	91	boil	boil	VB
nyp.33433017318597	1207	92	gently	gently	RB
nyp.33433017318597	1207	93	,	,	,
nyp.33433017318597	1207	94	skimming	skim	VBG
nyp.33433017318597	1207	95	when	when	WRB
nyp.33433017318597	1207	96	the	the	DT
nyp.33433017318597	1207	97	meat	meat	NN
nyp.33433017318597	1207	98	comes	come	VBZ
nyp.33433017318597	1207	99	from	from	IN
nyp.33433017318597	1207	100	the	the	DT
nyp.33433017318597	1207	101	bones	bone	NNS
nyp.33433017318597	1207	102	,	,	,
nyp.33433017318597	1207	103	strain	strain	VB
nyp.33433017318597	1207	104	it	-PRON-	PRP
nyp.33433017318597	1207	105	through	through	IN
nyp.33433017318597	1207	106	a	a	DT
nyp.33433017318597	1207	107	silk	silk	NN
nyp.33433017318597	1207	108	sieve	sieve	NN
nyp.33433017318597	1207	109	,	,	,
nyp.33433017318597	1207	110	and	and	CC
nyp.33433017318597	1207	111	set	set	VBD
nyp.33433017318597	1207	112	it	-PRON-	PRP
nyp.33433017318597	1207	113	by	by	IN
nyp.33433017318597	1207	114	for	for	IN
nyp.33433017318597	1207	115	use	use	NN
nyp.33433017318597	1207	116	.	.	.
nyp.33433017318597	1208	1	32	32	CD
nyp.33433017318597	1208	2	.	.	.
nyp.33433017318597	1209	1	SOUPA	SOUPA	NNP
nyp.33433017318597	1209	2	LA	LA	NNP
nyp.33433017318597	1209	3	REINEVICTORIA	REINEVICTORIA	NNP
nyp.33433017318597	1209	4	.	.	.
nyp.33433017318597	1210	1	Take	take	VB
nyp.33433017318597	1210	2	a	a	DT
nyp.33433017318597	1210	3	pound	pound	NN
nyp.33433017318597	1210	4	and	and	CC
nyp.33433017318597	1210	5	a	a	DT
nyp.33433017318597	1210	6	half	half	NN
nyp.33433017318597	1210	7	of	of	IN
nyp.33433017318597	1210	8	lean	lean	JJ
nyp.33433017318597	1210	9	veal	veal	NN
nyp.33433017318597	1210	10	,	,	,
nyp.33433017318597	1210	11	place	place	VB
nyp.33433017318597	1210	12	it	-PRON-	PRP
nyp.33433017318597	1210	13	in	in	IN
nyp.33433017318597	1210	14	a	a	DT
nyp.33433017318597	1210	15	stewpan	stewpan	NN
nyp.33433017318597	1210	16	with	with	IN
nyp.33433017318597	1210	17	a	a	DT
nyp.33433017318597	1210	18	slice	slice	NN
nyp.33433017318597	1210	19	of	of	IN
nyp.33433017318597	1210	20	bacon	bacon	NN
nyp.33433017318597	1210	21	which	which	WDT
nyp.33433017318597	1210	22	must	must	MD
nyp.33433017318597	1210	23	not	not	RB
nyp.33433017318597	1210	24	be	be	VB
nyp.33433017318597	1210	25	fat	fat	JJ
nyp.33433017318597	1210	26	,	,	,
nyp.33433017318597	1210	27	an	an	DT
nyp.33433017318597	1210	28	onion	onion	NN
nyp.33433017318597	1210	29	with	with	IN
nyp.33433017318597	1210	30	one	one	CD
nyp.33433017318597	1210	31	clove	clove	NN
nyp.33433017318597	1210	32	,	,	,
nyp.33433017318597	1210	33	a	a	DT
nyp.33433017318597	1210	34	blade	blade	NN
nyp.33433017318597	1210	35	of	of	IN
nyp.33433017318597	1210	36	mace	mace	NN
nyp.33433017318597	1210	37	,	,	,
nyp.33433017318597	1210	38	a	a	DT
nyp.33433017318597	1210	39	head	head	NN
nyp.33433017318597	1210	40	of	of	IN
nyp.33433017318597	1210	41	celery	celery	NN
nyp.33433017318597	1210	42	,	,	,
nyp.33433017318597	1210	43	a	a	DT
nyp.33433017318597	1210	44	handful	handful	NN
nyp.33433017318597	1210	45	of	of	IN
nyp.33433017318597	1210	46	sweet	sweet	JJ
nyp.33433017318597	1210	47	herbs	herb	NNS
nyp.33433017318597	1210	48	.	.	.
nyp.33433017318597	1211	1	four	four	CD
nyp.33433017318597	1211	2	ounces	ounce	NNS
nyp.33433017318597	1211	3	of	of	IN
nyp.33433017318597	1211	4	fresh	fresh	JJ
nyp.33433017318597	1211	5	butter	butter	NN
nyp.33433017318597	1211	6	,	,	,
nyp.33433017318597	1211	7	and	and	CC
nyp.33433017318597	1211	8	some	some	DT
nyp.33433017318597	1211	9	whole	whole	JJ
nyp.33433017318597	1211	10	white	white	JJ
nyp.33433017318597	1211	11	pepper	pepper	NN
nyp.33433017318597	1211	12	,	,	,
nyp.33433017318597	1211	13	set	set	VBD
nyp.33433017318597	1211	14	it	-PRON-	PRP
nyp.33433017318597	1211	15	over	over	IN
nyp.33433017318597	1211	16	a	a	DT
nyp.33433017318597	1211	17	clear	clear	JJ
nyp.33433017318597	1211	18	fire	fire	NN
nyp.33433017318597	1211	19	,	,	,
nyp.33433017318597	1211	20	move	move	VB
nyp.33433017318597	1211	21	it	-PRON-	PRP
nyp.33433017318597	1211	22	frequently	frequently	RB
nyp.33433017318597	1211	23	to	to	TO
nyp.33433017318597	1211	24	prevent	prevent	VB
nyp.33433017318597	1211	25	burning	burning	NN
nyp.33433017318597	1211	26	,	,	,
nyp.33433017318597	1211	27	or	or	CC
nyp.33433017318597	1211	28	the	the	DT
nyp.33433017318597	1211	29	flavour	flavour	NN
nyp.33433017318597	1211	30	is	be	VBZ
nyp.33433017318597	1211	31	ruined	ruin	VBN
nyp.33433017318597	1211	32	.	.	.
nyp.33433017318597	1212	1	Have	have	VBP
nyp.33433017318597	1212	2	some	some	DT
nyp.33433017318597	1212	3	white	white	JJ
nyp.33433017318597	1212	4	gravy	gravy	NN
nyp.33433017318597	1212	5	ready	ready	JJ
nyp.33433017318597	1212	6	,	,	,
nyp.33433017318597	1212	7	thicken	thicken	VB
nyp.33433017318597	1212	8	it	-PRON-	PRP
nyp.33433017318597	1212	9	,	,	,
nyp.33433017318597	1212	10	add	add	VB
nyp.33433017318597	1212	11	two	two	CD
nyp.33433017318597	1212	12	quarts	quart	NNS
nyp.33433017318597	1212	13	to	to	IN
nyp.33433017318597	1212	14	the	the	DT
nyp.33433017318597	1212	15	above	above	JJ
nyp.33433017318597	1212	16	ingredients	ingredient	NNS
nyp.33433017318597	1212	17	with	with	IN
nyp.33433017318597	1212	18	a	a	DT
nyp.33433017318597	1212	19	few	few	JJ
nyp.33433017318597	1212	20	strips	strip	NNS
nyp.33433017318597	1212	21	of	of	IN
nyp.33433017318597	1212	22	mushrooms	mushroom	NNS
nyp.33433017318597	1212	23	;	;	:
nyp.33433017318597	1212	24	let	let	VB
nyp.33433017318597	1212	25	it	-PRON-	PRP
nyp.33433017318597	1212	26	boil	boil	VB
nyp.33433017318597	1212	27	,	,	,
nyp.33433017318597	1212	28	and	and	CC
nyp.33433017318597	1212	29	when	when	WRB
nyp.33433017318597	1212	30	it	-PRON-	PRP
nyp.33433017318597	1212	31	reaches	reach	VBZ
nyp.33433017318597	1212	32	that	that	DT
nyp.33433017318597	1212	33	point	point	NN
nyp.33433017318597	1212	34	remove	remove	VB
nyp.33433017318597	1212	35	it	-PRON-	PRP
nyp.33433017318597	1212	36	,	,	,
nyp.33433017318597	1212	37	skim	skim	VB
nyp.33433017318597	1212	38	it	-PRON-	PRP
nyp.33433017318597	1212	39	clean	clean	JJ
nyp.33433017318597	1212	40	of	of	IN
nyp.33433017318597	1212	41	all	all	DT
nyp.33433017318597	1212	42	scum	scum	NN
nyp.33433017318597	1212	43	or	or	CC
nyp.33433017318597	1212	44	fat	fat	NN
nyp.33433017318597	1212	45	.	.	.
nyp.33433017318597	1213	1	Have	have	VBP
nyp.33433017318597	1213	2	ready	ready	JJ
nyp.33433017318597	1213	3	some	some	DT
nyp.33433017318597	1213	4	vermicelli	vermicelli	NN
nyp.33433017318597	1213	5	which	which	WDT
nyp.33433017318597	1213	6	has	have	VBZ
nyp.33433017318597	1213	7	been	be	VBN
nyp.33433017318597	1213	8	soaked	soak	VBN
nyp.33433017318597	1213	9	five	five	CD
nyp.33433017318597	1213	10	minutes	minute	NNS
nyp.33433017318597	1213	11	in	in	IN
nyp.33433017318597	1213	12	cold	cold	JJ
nyp.33433017318597	1213	13	water	water	NN
nyp.33433017318597	1213	14	and	and	CC
nyp.33433017318597	1213	15	subsequently	subsequently	RB
nyp.33433017318597	1213	16	stewed	stew	VBD
nyp.33433017318597	1213	17	in	in	IN
nyp.33433017318597	1213	18	a	a	DT
nyp.33433017318597	1213	19	strong	strong	JJ
nyp.33433017318597	1213	20	broth	broth	NN
nyp.33433017318597	1213	21	;	;	:
nyp.33433017318597	1213	22	strain	strain	VB
nyp.33433017318597	1213	23	on	on	IN
nyp.33433017318597	1213	24	it	-PRON-	PRP
nyp.33433017318597	1213	25	the	the	DT
nyp.33433017318597	1213	26	soup	soup	NN
nyp.33433017318597	1213	27	and	and	CC
nyp.33433017318597	1213	28	serve	serve	VB
nyp.33433017318597	1213	29	with	with	IN
nyp.33433017318597	1213	30	blanched	blanch	VBN
nyp.33433017318597	1213	31	chervil	chervil	NN
nyp.33433017318597	1213	32	leaves	leave	NNS
nyp.33433017318597	1213	33	in	in	IN
nyp.33433017318597	1213	34	it	-PRON-	PRP
nyp.33433017318597	1213	35	.	.	.
nyp.33433017318597	1214	1	33	33	CD
nyp.33433017318597	1214	2	.	.	.
nyp.33433017318597	1215	1	MULLIGATAWNEY	MULLIGATAWNEY	NNP
nyp.33433017318597	1215	2	SOUP	SOUP	NNP
nyp.33433017318597	1215	3	.	.	.
nyp.33433017318597	1216	1	A	a	DT
nyp.33433017318597	1216	2	calf	calf	NN
nyp.33433017318597	1216	3	's	's	POS
nyp.33433017318597	1216	4	head	head	NN
nyp.33433017318597	1216	5	divided	divide	VBN
nyp.33433017318597	1216	6	,	,	,
nyp.33433017318597	1216	7	well	well	RB
nyp.33433017318597	1216	8	cleaned	clean	VBN
nyp.33433017318597	1216	9	,	,	,
nyp.33433017318597	1216	10	place	place	VB
nyp.33433017318597	1216	11	with	with	IN
nyp.33433017318597	1216	12	a	a	DT
nyp.33433017318597	1216	13	cow	cow	NN
nyp.33433017318597	1216	14	-	-	HYPH
nyp.33433017318597	1216	15	heel	heel	NN
nyp.33433017318597	1216	16	,	,	,
nyp.33433017318597	1216	17	in	in	IN
nyp.33433017318597	1216	18	a	a	DT
nyp.33433017318597	1216	19	well	well	RB
nyp.33433017318597	1216	20	tinned	tinned	JJ
nyp.33433017318597	1216	21	saucepan	saucepan	NN
nyp.33433017318597	1216	22	;	;	:
nyp.33433017318597	1216	23	boil	boil	VB
nyp.33433017318597	1216	24	them	-PRON-	PRP
nyp.33433017318597	1216	25	till	till	IN
nyp.33433017318597	1216	26	tender	tender	NN
nyp.33433017318597	1216	27	,	,	,
nyp.33433017318597	1216	28	let	let	VB
nyp.33433017318597	1216	29	them	-PRON-	PRP
nyp.33433017318597	1216	30	cool	cool	JJ
nyp.33433017318597	1216	31	,	,	,
nyp.33433017318597	1216	32	cut	cut	VBD
nyp.33433017318597	1216	33	the	the	DT
nyp.33433017318597	1216	34	meat	meat	NN
nyp.33433017318597	1216	35	from	from	IN
nyp.33433017318597	1216	36	the	the	DT
nyp.33433017318597	1216	37	bones	bone	NNS
nyp.33433017318597	1216	38	in	in	IN
nyp.33433017318597	1216	39	slices	slice	NNS
nyp.33433017318597	1216	40	,	,	,
nyp.33433017318597	1216	41	and	and	CC
nyp.33433017318597	1216	42	fry	fry	VB
nyp.33433017318597	1216	43	them	-PRON-	PRP
nyp.33433017318597	1216	44	in	in	IN
nyp.33433017318597	1216	45	butter	butter	NN
nyp.33433017318597	1216	46	,	,	,
nyp.33433017318597	1216	47	stew	stew	VB
nyp.33433017318597	1216	48	the	the	DT
nyp.33433017318597	1216	49	bones	bone	NNS
nyp.33433017318597	1216	50	of	of	IN
nyp.33433017318597	1216	51	the	the	DT
nyp.33433017318597	1216	52	head	head	NN
nyp.33433017318597	1216	53	and	and	CC
nyp.33433017318597	1216	54	heel	heel	NN
nyp.33433017318597	1216	55	for	for	IN
nyp.33433017318597	1216	56	some	some	DT
nyp.33433017318597	1216	57	hours	hour	NNS
nyp.33433017318597	1216	58	;	;	:
nyp.33433017318597	1216	59	when	when	WRB
nyp.33433017318597	1216	60	well	well	RB
nyp.33433017318597	1216	61	stewed	stew	VBN
nyp.33433017318597	1216	62	,	,	,
nyp.33433017318597	1216	63	strain	strain	NN
nyp.33433017318597	1216	64	,	,	,
nyp.33433017318597	1216	65	let	let	VB
nyp.33433017318597	1216	66	it	-PRON-	PRP
nyp.33433017318597	1216	67	get	get	VB
nyp.33433017318597	1216	68	cold	cold	JJ
nyp.33433017318597	1216	69	and	and	CC
nyp.33433017318597	1216	70	remove	remove	VB
nyp.33433017318597	1216	71	the	the	DT
nyp.33433017318597	1216	72	fat	fat	NN
nyp.33433017318597	1216	73	.	.	.
nyp.33433017318597	1217	1	When	when	WRB
nyp.33433017318597	1217	2	this	this	DT
nyp.33433017318597	1217	3	is	be	VBZ
nyp.33433017318597	1217	4	accomplished	accomplish	VBN
nyp.33433017318597	1217	5	cut	cut	VBN
nyp.33433017318597	1217	6	four	four	CD
nyp.33433017318597	1217	7	onions	onion	NNS
nyp.33433017318597	1217	8	in	in	IN
nyp.33433017318597	1217	9	slices	slice	NNS
nyp.33433017318597	1217	10	,	,	,
nyp.33433017318597	1217	11	flour	flour	VB
nyp.33433017318597	1217	12	them	-PRON-	PRP
nyp.33433017318597	1217	13	,	,	,
nyp.33433017318597	1217	14	fry	fry	VB
nyp.33433017318597	1217	15	them	-PRON-	PRP
nyp.33433017318597	1217	16	in	in	IN
nyp.33433017318597	1217	17	butter	butter	NN
nyp.33433017318597	1217	18	until	until	IN
nyp.33433017318597	1217	19	brown	brown	NNP
nyp.33433017318597	1217	20	,	,	,
nyp.33433017318597	1217	21	add	add	VB
nyp.33433017318597	1217	22	a	a	DT
nyp.33433017318597	1217	23	table	table	NN
nyp.33433017318597	1217	24	-	-	HYPH
nyp.33433017318597	1217	25	spoonful	spoonful	NN
nyp.33433017318597	1217	26	and	and	CC
nyp.33433017318597	1217	27	a	a	DT
nyp.33433017318597	1217	28	half	half	NN
nyp.33433017318597	1217	29	of	of	IN
nyp.33433017318597	1217	30	best	good	JJS
nyp.33433017318597	1217	31	curry	curry	NN
nyp.33433017318597	1217	32	powder	powder	NN
nyp.33433017318597	1217	33	obtainable	obtainable	JJ
nyp.33433017318597	1217	34	,	,	,
nyp.33433017318597	1217	35	cayenne	cayenne	NN
nyp.33433017318597	1217	36	pepper	pepper	NN
nyp.33433017318597	1217	37	one	one	CD
nyp.33433017318597	1217	38	tea	tea	NN
nyp.33433017318597	1217	39	-	-	HYPH
nyp.33433017318597	1217	40	spoonful	spoonful	NN
nyp.33433017318597	1217	41	with	with	IN
nyp.33433017318597	1217	42	a	a	DT
nyp.33433017318597	1217	43	little	little	JJ
nyp.33433017318597	1217	44	salt	salt	NN
nyp.33433017318597	1217	45	,	,	,
nyp.33433017318597	1217	46	turmeric	turmeric	NN
nyp.33433017318597	1217	47	powder	powder	NN
nyp.33433017318597	1217	48	sufficient	sufficient	JJ
nyp.33433017318597	1217	49	to	to	TO
nyp.33433017318597	1217	50	fill	fill	VB
nyp.33433017318597	1217	51	a	a	DT
nyp.33433017318597	1217	52	dessert	dessert	JJ
nyp.33433017318597	1217	53	spoon	spoon	NN
nyp.33433017318597	1217	54	is	be	VBZ
nyp.33433017318597	1217	55	sometimes	sometimes	RB
nyp.33433017318597	1217	56	added	add	VBN
nyp.33433017318597	1217	57	,	,	,
nyp.33433017318597	1217	58	but	but	CC
nyp.33433017318597	1217	59	the	the	DT
nyp.33433017318597	1217	60	improvement	improvement	NN
nyp.33433017318597	1217	61	is	be	VBZ
nyp.33433017318597	1217	62	not	not	RB
nyp.33433017318597	1217	63	manifest	manifest	JJ
nyp.33433017318597	1217	64	to	to	IN
nyp.33433017318597	1217	65	a	a	DT
nyp.33433017318597	1217	66	refined	refined	JJ
nyp.33433017318597	1217	67	English	english	JJ
nyp.33433017318597	1217	68	palate	palate	NN
nyp.33433017318597	1217	69	,	,	,
nyp.33433017318597	1217	70	the	the	DT
nyp.33433017318597	1217	71	curry	curry	NN
nyp.33433017318597	1217	72	powder	powder	NN
nyp.33433017318597	1217	73	being	be	VBG
nyp.33433017318597	1217	74	deemed	deem	VBN
nyp.33433017318597	1217	75	all	all	DT
nyp.33433017318597	1217	76	that	that	WDT
nyp.33433017318597	1217	77	is	be	VBZ
nyp.33433017318597	1217	78	necessary	necessary	JJ
nyp.33433017318597	1217	79	;	;	:
nyp.33433017318597	1217	80	add	add	VB
nyp.33433017318597	1217	81	these	these	DT
nyp.33433017318597	1217	82	last	last	JJ
nyp.33433017318597	1217	83	ingredients	ingredient	NNS
nyp.33433017318597	1217	84	to	to	IN
nyp.33433017318597	1217	85	the	the	DT
nyp.33433017318597	1217	86	soup	soup	NN
nyp.33433017318597	1217	87	,	,	,
nyp.33433017318597	1217	88	boil	boil	VB
nyp.33433017318597	1217	89	gently	gently	RB
nyp.33433017318597	1217	90	for	for	IN
nyp.33433017318597	1217	91	about	about	RB
nyp.33433017318597	1217	92	an	an	DT
nyp.33433017318597	1217	93	hour	hour	NN
nyp.33433017318597	1217	94	and	and	CC
nyp.33433017318597	1217	95	a	a	DT
nyp.33433017318597	1217	96	half	half	NN
nyp.33433017318597	1217	97	,	,	,
nyp.33433017318597	1217	98	add	add	VB
nyp.33433017318597	1217	99	two	two	CD
nyp.33433017318597	1217	100	dessert	dessert	NN
nyp.33433017318597	1217	101	-	-	HYPH
nyp.33433017318597	1217	102	spoonfuls	spoonfuls	NN
nyp.33433017318597	1217	103	of	of	IN
nyp.33433017318597	1217	104	Harvey	Harvey	NNP
nyp.33433017318597	1217	105	's	's	POS
nyp.33433017318597	1217	106	sauce	sauce	NN
nyp.33433017318597	1217	107	;	;	:
nyp.33433017318597	1217	108	serve	serve	VB
nyp.33433017318597	1217	109	.	.	.
nyp.33433017318597	1218	1	34	34	CD
nyp.33433017318597	1218	2	.	.	.
nyp.33433017318597	1219	1	INDIAN	INDIAN	NNP
nyp.33433017318597	1219	2	METHOD	method	NN
nyp.33433017318597	1219	3	.	.	.
nyp.33433017318597	1220	1	Slice	slice	VB
nyp.33433017318597	1220	2	six	six	CD
nyp.33433017318597	1220	3	onions	onion	NNS
nyp.33433017318597	1220	4	,	,	,
nyp.33433017318597	1220	5	and	and	CC
nyp.33433017318597	1220	6	seven	seven	CD
nyp.33433017318597	1220	7	or	or	CC
nyp.33433017318597	1220	8	eight	eight	CD
nyp.33433017318597	1220	9	shalots	shalot	NNS
nyp.33433017318597	1220	10	,	,	,
nyp.33433017318597	1220	11	place	place	NN
nyp.33433017318597	1220	12	in	in	IN
nyp.33433017318597	1220	13	stewpan	stewpan	NNP
nyp.33433017318597	1220	14	with	with	IN
nyp.33433017318597	1220	15	six	six	CD
nyp.33433017318597	1220	16	ounces	ounce	NNS
nyp.33433017318597	1220	17	of	of	IN
nyp.33433017318597	1220	18	butter	butter	NN
nyp.33433017318597	1220	19	,	,	,
nyp.33433017318597	1220	20	cut	cut	VB
nyp.33433017318597	1220	21	a	a	DT
nyp.33433017318597	1220	22	pair	pair	NN
nyp.33433017318597	1220	23	of	of	IN
nyp.33433017318597	1220	24	young	young	JJ
nyp.33433017318597	1220	25	fowls	fowl	NNS
nyp.33433017318597	1220	26	,	,	,
nyp.33433017318597	1220	27	as	as	IN
nyp.33433017318597	1220	28	though	though	RB
nyp.33433017318597	1220	29	for	for	IN
nyp.33433017318597	1220	30	fricasee	fricasee	NN
nyp.33433017318597	1220	31	,	,	,
nyp.33433017318597	1220	32	season	season	NN
nyp.33433017318597	1220	33	copiously	copiously	RB
nyp.33433017318597	1220	34	with	with	IN
nyp.33433017318597	1220	35	white	white	JJ
nyp.33433017318597	1220	36	pepper	pepper	NN
nyp.33433017318597	1220	37	,	,	,
nyp.33433017318597	1220	38	place	place	VB
nyp.33433017318597	1220	39	the	the	DT
nyp.33433017318597	1220	40	chickens	chicken	NNS
nyp.33433017318597	1220	41	upon	upon	IN
nyp.33433017318597	1220	42	the	the	DT
nyp.33433017318597	1220	43	onions	onion	NNS
nyp.33433017318597	1220	44	,	,	,
nyp.33433017318597	1220	45	stew	stew	NN
nyp.33433017318597	1220	46	gently	gently	RB
nyp.33433017318597	1220	47	rather	rather	RB
nyp.33433017318597	1220	48	more	more	JJR
nyp.33433017318597	1220	49	than	than	IN
nyp.33433017318597	1220	50	an	an	DT
nyp.33433017318597	1220	51	hour	hour	NN
nyp.33433017318597	1220	52	;	;	:
nyp.33433017318597	1220	53	then	then	RB
nyp.33433017318597	1220	54	remove	remove	VB
nyp.33433017318597	1220	55	the	the	DT
nyp.33433017318597	1220	56	44	44	CD
nyp.33433017318597	1220	57	MEAT	MEAT	NNP
nyp.33433017318597	1220	58	SOUPS	soup	NNS
nyp.33433017318597	1220	59	.	.	.
nyp.33433017318597	1221	1	pieces	piece	NNS
nyp.33433017318597	1221	2	of	of	IN
nyp.33433017318597	1221	3	chicken	chicken	NN
nyp.33433017318597	1221	4	,	,	,
nyp.33433017318597	1221	5	flour	flour	NN
nyp.33433017318597	1221	6	each	each	DT
nyp.33433017318597	1221	7	well	well	RB
nyp.33433017318597	1221	8	,	,	,
nyp.33433017318597	1221	9	put	put	VBD
nyp.33433017318597	1221	10	them	-PRON-	PRP
nyp.33433017318597	1221	11	again	again	RB
nyp.33433017318597	1221	12	in	in	IN
nyp.33433017318597	1221	13	the	the	DT
nyp.33433017318597	1221	14	pan	pan	NN
nyp.33433017318597	1221	15	,	,	,
nyp.33433017318597	1221	16	with	with	IN
nyp.33433017318597	1221	17	four	four	CD
nyp.33433017318597	1221	18	dessert	dessert	NN
nyp.33433017318597	1221	19	-	-	HYPH
nyp.33433017318597	1221	20	spoonfuls	spoonfuls	NN
nyp.33433017318597	1221	21	of	of	IN
nyp.33433017318597	1221	22	curry	curry	NN
nyp.33433017318597	1221	23	powder	powder	NN
nyp.33433017318597	1221	24	,	,	,
nyp.33433017318597	1221	25	add	add	VB
nyp.33433017318597	1221	26	one	one	CD
nyp.33433017318597	1221	27	of	of	IN
nyp.33433017318597	1221	28	turmeric	turmeric	NN
nyp.33433017318597	1221	29	;	;	:
nyp.33433017318597	1221	30	pour	pour	VB
nyp.33433017318597	1221	31	at	at	RB
nyp.33433017318597	1221	32	least	least	RBS
nyp.33433017318597	1221	33	two	two	CD
nyp.33433017318597	1221	34	quarts	quart	NNS
nyp.33433017318597	1221	35	of	of	IN
nyp.33433017318597	1221	36	gravy	gravy	NN
nyp.33433017318597	1221	37	to	to	IN
nyp.33433017318597	1221	38	this	this	DT
nyp.33433017318597	1221	39	,	,	,
nyp.33433017318597	1221	40	and	and	CC
nyp.33433017318597	1221	41	stew	stew	NN
nyp.33433017318597	1221	42	slowly	slowly	RB
nyp.33433017318597	1221	43	for	for	IN
nyp.33433017318597	1221	44	an	an	DT
nyp.33433017318597	1221	45	hour	hour	NN
nyp.33433017318597	1221	46	,	,	,
nyp.33433017318597	1221	47	add	add	VB
nyp.33433017318597	1221	48	a	a	DT
nyp.33433017318597	1221	49	small	small	JJ
nyp.33433017318597	1221	50	quantity	quantity	NN
nyp.33433017318597	1221	51	of	of	IN
nyp.33433017318597	1221	52	cayenne	cayenne	NN
nyp.33433017318597	1221	53	pepper	pepper	NN
nyp.33433017318597	1221	54	,	,	,
nyp.33433017318597	1221	55	with	with	IN
nyp.33433017318597	1221	56	lemon	lemon	NN
nyp.33433017318597	1221	57	juice	juice	NN
nyp.33433017318597	1221	58	,	,	,
nyp.33433017318597	1221	59	that	that	DT
nyp.33433017318597	1221	60	of	of	IN
nyp.33433017318597	1221	61	half	half	PDT
nyp.33433017318597	1221	62	a	a	DT
nyp.33433017318597	1221	63	lemon	lemon	NN
nyp.33433017318597	1221	64	will	will	MD
nyp.33433017318597	1221	65	suffice	suffice	VB
nyp.33433017318597	1221	66	.	.	.
nyp.33433017318597	1222	1	Boil	boil	VB
nyp.33433017318597	1222	2	a	a	DT
nyp.33433017318597	1222	3	pound	pound	NN
nyp.33433017318597	1222	4	of	of	IN
nyp.33433017318597	1222	5	best	good	JJS
nyp.33433017318597	1222	6	rice	rice	NN
nyp.33433017318597	1222	7	until	until	IN
nyp.33433017318597	1222	8	soft	soft	JJ
nyp.33433017318597	1222	9	;	;	:
nyp.33433017318597	1222	10	serve	serve	VB
nyp.33433017318597	1222	11	in	in	IN
nyp.33433017318597	1222	12	a	a	DT
nyp.33433017318597	1222	13	separate	separate	JJ
nyp.33433017318597	1222	14	dish	dish	NN
nyp.33433017318597	1222	15	,	,	,
nyp.33433017318597	1222	16	boxed	box	VBN
nyp.33433017318597	1222	17	with	with	IN
nyp.33433017318597	1222	18	small	small	JJ
nyp.33433017318597	1222	19	pieces	piece	NNS
nyp.33433017318597	1222	20	of	of	IN
nyp.33433017318597	1222	21	toast	toast	NN
nyp.33433017318597	1222	22	cut	cut	VBN
nyp.33433017318597	1222	23	into	into	IN
nyp.33433017318597	1222	24	squares	square	NNS
nyp.33433017318597	1222	25	,	,	,
nyp.33433017318597	1222	26	A	a	DT
nyp.33433017318597	1222	27	rabbit	rabbit	NN
nyp.33433017318597	1222	28	will	will	MD
nyp.33433017318597	1222	29	serve	serve	VB
nyp.33433017318597	1222	30	the	the	DT
nyp.33433017318597	1222	31	same	same	JJ
nyp.33433017318597	1222	32	purpose	purpose	NN
nyp.33433017318597	1222	33	as	as	IN
nyp.33433017318597	1222	34	a	a	DT
nyp.33433017318597	1222	35	chicken	chicken	NN
nyp.33433017318597	1222	36	.	.	.
nyp.33433017318597	1223	1	35.—calves	35.—calves	NNP
nyp.33433017318597	1223	2	'	'	POS
nyp.33433017318597	1223	3	foot	foot	NN
nyp.33433017318597	1223	4	soup	soup	NN
nyp.33433017318597	1223	5	A	A	NNP
nyp.33433017318597	1223	6	la	la	NN
nyp.33433017318597	1223	7	.	.	.
nyp.33433017318597	1224	1	tureen	tureen	NNP
nyp.33433017318597	1224	2	.	.	.
nyp.33433017318597	1225	1	This	this	DT
nyp.33433017318597	1225	2	soup	soup	NN
nyp.33433017318597	1225	3	I	-PRON-	PRP
nyp.33433017318597	1225	4	frequently	frequently	RB
nyp.33433017318597	1225	5	make	make	VBP
nyp.33433017318597	1225	6	from	from	IN
nyp.33433017318597	1225	7	calves	calf	NNS
nyp.33433017318597	1225	8	'	'	POS
nyp.33433017318597	1225	9	feet	foot	NNS
nyp.33433017318597	1225	10	,	,	,
nyp.33433017318597	1225	11	after	after	IN
nyp.33433017318597	1225	12	having	have	VBG
nyp.33433017318597	1225	13	taken	take	VBN
nyp.33433017318597	1225	14	the	the	DT
nyp.33433017318597	1225	15	stock	stock	NN
nyp.33433017318597	1225	16	from	from	IN
nyp.33433017318597	1225	17	them	-PRON-	PRP
nyp.33433017318597	1225	18	for	for	IN
nyp.33433017318597	1225	19	jelly	jelly	NN
nyp.33433017318597	1225	20	,	,	,
nyp.33433017318597	1225	21	but	but	CC
nyp.33433017318597	1225	22	I	-PRON-	PRP
nyp.33433017318597	1225	23	do	do	VBP
nyp.33433017318597	1225	24	not	not	RB
nyp.33433017318597	1225	25	boil	boil	VB
nyp.33433017318597	1225	26	them	-PRON-	PRP
nyp.33433017318597	1225	27	so	so	RB
nyp.33433017318597	1225	28	much	much	RB
nyp.33433017318597	1225	29	as	as	IN
nyp.33433017318597	1225	30	though	though	IN
nyp.33433017318597	1225	31	I	-PRON-	PRP
nyp.33433017318597	1225	32	did	do	VBD
nyp.33433017318597	1225	33	not	not	RB
nyp.33433017318597	1225	34	require	require	VB
nyp.33433017318597	1225	35	them	-PRON-	PRP
nyp.33433017318597	1225	36	;	;	:
nyp.33433017318597	1225	37	take	take	VB
nyp.33433017318597	1225	38	out	out	RP
nyp.33433017318597	1225	39	all	all	PDT
nyp.33433017318597	1225	40	the	the	DT
nyp.33433017318597	1225	41	bones	bone	NNS
nyp.33433017318597	1225	42	and	and	CC
nyp.33433017318597	1225	43	lay	lie	VBD
nyp.33433017318597	1225	44	them	-PRON-	PRP
nyp.33433017318597	1225	45	to	to	TO
nyp.33433017318597	1225	46	get	get	VB
nyp.33433017318597	1225	47	cold	cold	JJ
nyp.33433017318597	1225	48	,	,	,
nyp.33433017318597	1225	49	then	then	RB
nyp.33433017318597	1225	50	cut	cut	VB
nyp.33433017318597	1225	51	them	-PRON-	PRP
nyp.33433017318597	1225	52	into	into	IN
nyp.33433017318597	1225	53	large	large	JJ
nyp.33433017318597	1225	54	square	square	JJ
nyp.33433017318597	1225	55	pieces	piece	NNS
nyp.33433017318597	1225	56	;	;	:
nyp.33433017318597	1225	57	if	if	IN
nyp.33433017318597	1225	58	quite	quite	RB
nyp.33433017318597	1225	59	tender	tender	JJ
nyp.33433017318597	1225	60	to	to	TO
nyp.33433017318597	1225	61	eat	eat	VB
nyp.33433017318597	1225	62	,	,	,
nyp.33433017318597	1225	63	put	put	VB
nyp.33433017318597	1225	64	them	-PRON-	PRP
nyp.33433017318597	1225	65	into	into	IN
nyp.33433017318597	1225	66	your	-PRON-	PRP$
nyp.33433017318597	1225	67	tureen	tureen	NN
nyp.33433017318597	1225	68	;	;	:
nyp.33433017318597	1225	69	sweat	sweat	VB
nyp.33433017318597	1225	70	down	down	RP
nyp.33433017318597	1225	71	a	a	DT
nyp.33433017318597	1225	72	small	small	JJ
nyp.33433017318597	1225	73	slice	slice	NN
nyp.33433017318597	1225	74	of	of	IN
nyp.33433017318597	1225	75	raw	raw	JJ
nyp.33433017318597	1225	76	ham	ham	NN
nyp.33433017318597	1225	77	and	and	CC
nyp.33433017318597	1225	78	veal	veal	NN
nyp.33433017318597	1225	79	,	,	,
nyp.33433017318597	1225	80	a	a	DT
nyp.33433017318597	1225	81	few	few	JJ
nyp.33433017318597	1225	82	mushrooms	mushroom	NNS
nyp.33433017318597	1225	83	,	,	,
nyp.33433017318597	1225	84	two	two	CD
nyp.33433017318597	1225	85	onions	onion	NNS
nyp.33433017318597	1225	86	,	,	,
nyp.33433017318597	1225	87	a	a	DT
nyp.33433017318597	1225	88	sprig	sprig	NN
nyp.33433017318597	1225	89	of	of	IN
nyp.33433017318597	1225	90	parsley	parsley	NN
nyp.33433017318597	1225	91	,	,	,
nyp.33433017318597	1225	92	a	a	DT
nyp.33433017318597	1225	93	blade	blade	NN
nyp.33433017318597	1225	94	of	of	IN
nyp.33433017318597	1225	95	mace	mace	NN
nyp.33433017318597	1225	96	,	,	,
nyp.33433017318597	1225	97	a	a	DT
nyp.33433017318597	1225	98	large	large	JJ
nyp.33433017318597	1225	99	faggot	faggot	NN
nyp.33433017318597	1225	100	of	of	IN
nyp.33433017318597	1225	101	sweet	sweet	JJ
nyp.33433017318597	1225	102	herbs	herb	NNS
nyp.33433017318597	1225	103	,	,	,
nyp.33433017318597	1225	104	with	with	IN
nyp.33433017318597	1225	105	plenty	plenty	NN
nyp.33433017318597	1225	106	of	of	IN
nyp.33433017318597	1225	107	basil	basil	NN
nyp.33433017318597	1225	108	,	,	,
nyp.33433017318597	1225	109	dry	dry	VB
nyp.33433017318597	1225	110	all	all	RB
nyp.33433017318597	1225	111	well	well	NN
nyp.33433017318597	1225	112	up	up	RP
nyp.33433017318597	1225	113	with	with	IN
nyp.33433017318597	1225	114	flour	flour	NN
nyp.33433017318597	1225	115	,	,	,
nyp.33433017318597	1225	116	strain	strain	VB
nyp.33433017318597	1225	117	it	-PRON-	PRP
nyp.33433017318597	1225	118	through	through	IN
nyp.33433017318597	1225	119	a	a	DT
nyp.33433017318597	1225	120	tammy	tammy	NNP
nyp.33433017318597	1225	121	cloth	cloth	NN
nyp.33433017318597	1225	122	or	or	CC
nyp.33433017318597	1225	123	sieve	sieve	NN
nyp.33433017318597	1225	124	;	;	:
nyp.33433017318597	1225	125	season	season	NN
nyp.33433017318597	1225	126	with	with	IN
nyp.33433017318597	1225	127	cayenne	cayenne	NN
nyp.33433017318597	1225	128	pepper	pepper	NN
nyp.33433017318597	1225	129	,	,	,
nyp.33433017318597	1225	130	salt	salt	NN
nyp.33433017318597	1225	131	,	,	,
nyp.33433017318597	1225	132	and	and	CC
nyp.33433017318597	1225	133	lemon	lemon	NN
nyp.33433017318597	1225	134	,	,	,
nyp.33433017318597	1225	135	add	add	VB
nyp.33433017318597	1225	136	a	a	DT
nyp.33433017318597	1225	137	wine	wine	NN
nyp.33433017318597	1225	138	glass	glass	NN
nyp.33433017318597	1225	139	or	or	CC
nyp.33433017318597	1225	140	two	two	CD
nyp.33433017318597	1225	141	of	of	IN
nyp.33433017318597	1225	142	white	white	JJ
nyp.33433017318597	1225	143	wine	wine	NN
nyp.33433017318597	1225	144	at	at	IN
nyp.33433017318597	1225	145	the	the	DT
nyp.33433017318597	1225	146	last	last	JJ
nyp.33433017318597	1225	147	,	,	,
nyp.33433017318597	1225	148	then	then	RB
nyp.33433017318597	1225	149	put	put	VB
nyp.33433017318597	1225	150	in	in	RP
nyp.33433017318597	1225	151	the	the	DT
nyp.33433017318597	1225	152	cut	cut	NN
nyp.33433017318597	1225	153	meat	meat	NN
nyp.33433017318597	1225	154	to	to	TO
nyp.33433017318597	1225	155	get	get	VB
nyp.33433017318597	1225	156	hot	hot	JJ
nyp.33433017318597	1225	157	.	.	.
nyp.33433017318597	1226	1	M.	M.	NNP
nyp.33433017318597	1226	2	—	—	:
nyp.33433017318597	1226	3	calves	calf	NNS
nyp.33433017318597	1226	4	'	'	POS
nyp.33433017318597	1226	5	tail	tail	NN
nyp.33433017318597	1226	6	soup	soup	NN
nyp.33433017318597	1226	7	.	.	.
nyp.33433017318597	1227	1	Get	get	VB
nyp.33433017318597	1227	2	three	three	CD
nyp.33433017318597	1227	3	calves	calf	NNS
nyp.33433017318597	1227	4	'	'	POS
nyp.33433017318597	1227	5	tails	tail	NNS
nyp.33433017318597	1227	6	,	,	,
nyp.33433017318597	1227	7	let	let	VB
nyp.33433017318597	1227	8	them	-PRON-	PRP
nyp.33433017318597	1227	9	be	be	VB
nyp.33433017318597	1227	10	cut	cut	VBN
nyp.33433017318597	1227	11	in	in	IN
nyp.33433017318597	1227	12	joints	joint	NNS
nyp.33433017318597	1227	13	,	,	,
nyp.33433017318597	1227	14	and	and	CC
nyp.33433017318597	1227	15	put	put	VBD
nyp.33433017318597	1227	16	into	into	IN
nyp.33433017318597	1227	17	(	(	-LRB-
nyp.33433017318597	1227	18	after	after	IN
nyp.33433017318597	1227	19	blanching	blanch	VBG
nyp.33433017318597	1227	20	them	-PRON-	PRP
nyp.33433017318597	1227	21	)	)	-RRB-
nyp.33433017318597	1227	22	some	some	DT
nyp.33433017318597	1227	23	good	good	JJ
nyp.33433017318597	1227	24	white	white	JJ
nyp.33433017318597	1227	25	stock	stock	NN
nyp.33433017318597	1227	26	,	,	,
nyp.33433017318597	1227	27	and	and	CC
nyp.33433017318597	1227	28	stew	stew	VB
nyp.33433017318597	1227	29	them	-PRON-	PRP
nyp.33433017318597	1227	30	well	well	RB
nyp.33433017318597	1227	31	for	for	IN
nyp.33433017318597	1227	32	several	several	JJ
nyp.33433017318597	1227	33	hours	hour	NNS
nyp.33433017318597	1227	34	;	;	:
nyp.33433017318597	1227	35	proceed	proceed	VB
nyp.33433017318597	1227	36	as	as	IN
nyp.33433017318597	1227	37	for	for	IN
nyp.33433017318597	1227	38	the	the	DT
nyp.33433017318597	1227	39	former	former	JJ
nyp.33433017318597	1227	40	soup	soup	NN
nyp.33433017318597	1227	41	,	,	,
nyp.33433017318597	1227	42	season	season	NN
nyp.33433017318597	1227	43	,	,	,
nyp.33433017318597	1227	44	likewise	likewise	RB
nyp.33433017318597	1227	45	,	,	,
nyp.33433017318597	1227	46	the	the	DT
nyp.33433017318597	1227	47	same	same	JJ
nyp.33433017318597	1227	48	,	,	,
nyp.33433017318597	1227	49	but	but	CC
nyp.33433017318597	1227	50	leave	leave	VB
nyp.33433017318597	1227	51	out	out	RP
nyp.33433017318597	1227	52	the	the	DT
nyp.33433017318597	1227	53	basil	basil	NN
nyp.33433017318597	1227	54	.	.	.
nyp.33433017318597	1228	1	37.—lambs	37.—lambs	CC
nyp.33433017318597	1228	2	'	'	POS
nyp.33433017318597	1228	3	tails	tail	NNS
nyp.33433017318597	1228	4	soup	soup	NN
nyp.33433017318597	1228	5	.	.	.
nyp.33433017318597	1229	1	Four	four	CD
nyp.33433017318597	1229	2	lambs	lamb	NNS
nyp.33433017318597	1229	3	'	'	POS
nyp.33433017318597	1229	4	tails	tail	NNS
nyp.33433017318597	1229	5	,	,	,
nyp.33433017318597	1229	6	cut	cut	VBN
nyp.33433017318597	1229	7	in	in	IN
nyp.33433017318597	1229	8	joints	joint	NNS
nyp.33433017318597	1229	9	,	,	,
nyp.33433017318597	1229	10	will	will	MD
nyp.33433017318597	1229	11	make	make	VB
nyp.33433017318597	1229	12	this	this	DT
nyp.33433017318597	1229	13	soup	soup	NN
nyp.33433017318597	1229	14	,	,	,
nyp.33433017318597	1229	15	proceeding	proceed	VBG
nyp.33433017318597	1229	16	the	the	DT
nyp.33433017318597	1229	17	same	same	JJ
nyp.33433017318597	1229	18	way	way	NN
nyp.33433017318597	1229	19	as	as	IN
nyp.33433017318597	1229	20	the	the	DT
nyp.33433017318597	1229	21	former	former	JJ
nyp.33433017318597	1229	22	,	,	,
nyp.33433017318597	1229	23	leaving	leave	VBG
nyp.33433017318597	1229	24	out	out	RP
nyp.33433017318597	1229	25	the	the	DT
nyp.33433017318597	1229	26	sweet	sweet	JJ
nyp.33433017318597	1229	27	herbs	herb	NNS
nyp.33433017318597	1229	28	;	;	:
nyp.33433017318597	1229	29	add	add	VB
nyp.33433017318597	1229	30	cream	cream	NN
nyp.33433017318597	1229	31	,	,	,
nyp.33433017318597	1229	32	as	as	IN
nyp.33433017318597	1229	33	to	to	IN
nyp.33433017318597	1229	34	the	the	DT
nyp.33433017318597	1229	35	former	former	JJ
nyp.33433017318597	1229	36	,	,	,
nyp.33433017318597	1229	37	and	and	CC
nyp.33433017318597	1229	38	one	one	CD
nyp.33433017318597	1229	39	glass	glass	NN
nyp.33433017318597	1229	40	of	of	IN
nyp.33433017318597	1229	41	white	white	JJ
nyp.33433017318597	1229	42	wine	wine	NN
nyp.33433017318597	1229	43	.	.	.
nyp.33433017318597	1230	1	38	38	CD
nyp.33433017318597	1230	2	.	.	.
nyp.33433017318597	1231	1	MUTTON	MUTTON	NNP
nyp.33433017318597	1231	2	SOUP	SOUP	NNP
nyp.33433017318597	1231	3	.	.	.
nyp.33433017318597	1232	1	Cut	cut	VB
nyp.33433017318597	1232	2	a	a	DT
nyp.33433017318597	1232	3	neck	neck	NN
nyp.33433017318597	1232	4	of	of	IN
nyp.33433017318597	1232	5	mutton	mutton	NN
nyp.33433017318597	1232	6	into	into	IN
nyp.33433017318597	1232	7	four	four	CD
nyp.33433017318597	1232	8	pieces	piece	NNS
nyp.33433017318597	1232	9	,	,	,
nyp.33433017318597	1232	10	put	put	VBD
nyp.33433017318597	1232	11	it	-PRON-	PRP
nyp.33433017318597	1232	12	aside	aside	RB
nyp.33433017318597	1232	13	,	,	,
nyp.33433017318597	1232	14	take	take	VB
nyp.33433017318597	1232	15	a	a	DT
nyp.33433017318597	1232	16	slice	slice	NN
nyp.33433017318597	1232	17	of	of	IN
nyp.33433017318597	1232	18	the	the	DT
nyp.33433017318597	1232	19	gammon	gammon	NNP
nyp.33433017318597	1232	20	of	of	IN
nyp.33433017318597	1232	21	bacon	bacon	NNP
nyp.33433017318597	1232	22	and	and	CC
nyp.33433017318597	1232	23	put	put	VBD
nyp.33433017318597	1232	24	it	-PRON-	PRP
nyp.33433017318597	1232	25	in	in	IN
nyp.33433017318597	1232	26	a	a	DT
nyp.33433017318597	1232	27	saucepan	saucepan	NN
nyp.33433017318597	1232	28	with	with	IN
nyp.33433017318597	1232	29	a	a	DT
nyp.33433017318597	1232	30	quart	quart	NN
nyp.33433017318597	1232	31	of	of	IN
nyp.33433017318597	1232	32	peas	pea	NNS
nyp.33433017318597	1232	33	with	with	IN
nyp.33433017318597	1232	34	enough	enough	JJ
nyp.33433017318597	1232	35	water	water	NN
nyp.33433017318597	1232	36	to	to	TO
nyp.33433017318597	1232	37	boil	boil	VB
nyp.33433017318597	1232	38	them	-PRON-	PRP
nyp.33433017318597	1232	39	,	,	,
nyp.33433017318597	1232	40	let	let	VB
nyp.33433017318597	1232	41	the	the	DT
nyp.33433017318597	1232	42	peas	pea	NNS
nyp.33433017318597	1232	43	boil	boil	VB
nyp.33433017318597	1232	44	to	to	IN
nyp.33433017318597	1232	45	a	a	DT
nyp.33433017318597	1232	46	pulp	pulp	NN
nyp.33433017318597	1232	47	and	and	CC
nyp.33433017318597	1232	48	strain	strain	VB
nyp.33433017318597	1232	49	them	-PRON-	PRP
nyp.33433017318597	1232	50	through	through	IN
nyp.33433017318597	1232	51	a	a	DT
nyp.33433017318597	1232	52	cloth	cloth	NN
nyp.33433017318597	1232	53	,	,	,
nyp.33433017318597	1232	54	put	put	VBD
nyp.33433017318597	1232	55	them	-PRON-	PRP
nyp.33433017318597	1232	56	aside	aside	RB
nyp.33433017318597	1232	57	,	,	,
nyp.33433017318597	1232	58	add	add	VB
nyp.33433017318597	1232	59	enough	enough	JJ
nyp.33433017318597	1232	60	water	water	NN
nyp.33433017318597	1232	61	to	to	IN
nyp.33433017318597	1232	62	that	that	DT
nyp.33433017318597	1232	63	in	in	IN
nyp.33433017318597	1232	64	which	which	WDT
nyp.33433017318597	1232	65	is	be	VBZ
nyp.33433017318597	1232	66	the	the	DT
nyp.33433017318597	1232	67	bacon	bacon	NN
nyp.33433017318597	1232	68	to	to	TO
nyp.33433017318597	1232	69	boil	boil	VB
nyp.33433017318597	1232	70	the	the	DT
nyp.33433017318597	1232	71	mutton	mutton	NN
nyp.33433017318597	1232	72	,	,	,
nyp.33433017318597	1232	73	slice	slice	VB
nyp.33433017318597	1232	74	three	three	CD
nyp.33433017318597	1232	75	turnips	turnip	NNS
nyp.33433017318597	1232	76	,	,	,
nyp.33433017318597	1232	77	as	as	IN
nyp.33433017318597	1232	78	many	many	JJ
nyp.33433017318597	1232	79	carrots	carrot	NNS
nyp.33433017318597	1232	80	,	,	,
nyp.33433017318597	1232	81	and	and	CC
nyp.33433017318597	1232	82	boil	boil	VB
nyp.33433017318597	1232	83	for	for	IN
nyp.33433017318597	1232	84	an	an	DT
nyp.33433017318597	1232	85	hour	hour	NN
nyp.33433017318597	1232	86	slowly	slowly	RB
nyp.33433017318597	1232	87	,	,	,
nyp.33433017318597	1232	88	add	add	VB
nyp.33433017318597	1232	89	sweet	sweet	JJ
nyp.33433017318597	1232	90	herbs	herb	NNS
nyp.33433017318597	1232	91	,	,	,
nyp.33433017318597	1232	92	onions	onion	NNS
nyp.33433017318597	1232	93	,	,	,
nyp.33433017318597	1232	94	cabbage	cabbage	NN
nyp.33433017318597	1232	95	,	,	,
nyp.33433017318597	1232	96	and	and	CC
nyp.33433017318597	1232	97	lettuces	lettuce	NNS
nyp.33433017318597	1232	98	chopped	chop	VBD
nyp.33433017318597	1232	99	small	small	JJ
nyp.33433017318597	1232	100	,	,	,
nyp.33433017318597	1232	101	stew	stew	VB
nyp.33433017318597	1232	102	a	a	DT
nyp.33433017318597	1232	103	quarter	quarter	NN
nyp.33433017318597	1232	104	of	of	IN
nyp.33433017318597	1232	105	an	an	DT
nyp.33433017318597	1232	106	hour	hour	NN
nyp.33433017318597	1232	107	longer	long	RBR
nyp.33433017318597	1232	108	,	,	,
nyp.33433017318597	1232	109	suffi-	suffi-	NNP
nyp.33433017318597	1232	110	cient	cient	NNP
nyp.33433017318597	1232	111	to	to	TO
nyp.33433017318597	1232	112	cook	cook	VB
nyp.33433017318597	1232	113	the	the	DT
nyp.33433017318597	1232	114	mutton	mutton	NN
nyp.33433017318597	1232	115	,	,	,
nyp.33433017318597	1232	116	then	then	RB
nyp.33433017318597	1232	117	take	take	VB
nyp.33433017318597	1232	118	it	-PRON-	PRP
nyp.33433017318597	1232	119	out	out	RP
nyp.33433017318597	1232	120	,	,	,
nyp.33433017318597	1232	121	take	take	VB
nyp.33433017318597	1232	122	some	some	DT
nyp.33433017318597	1232	123	fresh	fresh	JJ
nyp.33433017318597	1232	124	green	green	JJ
nyp.33433017318597	1232	125	peas	pea	NNS
nyp.33433017318597	1232	126	,	,	,
nyp.33433017318597	1232	127	add	add	VB
nyp.33433017318597	1232	128	them	-PRON-	PRP
nyp.33433017318597	1232	129	with	with	IN
nyp.33433017318597	1232	130	some	some	DT
nyp.33433017318597	1232	131	chopped	chop	VBN
nyp.33433017318597	1232	132	parsley	parsley	NN
nyp.33433017318597	1232	133	and	and	CC
nyp.33433017318597	1232	134	the1	the1	DT
nyp.33433017318597	1232	135	peas	pea	NNS
nyp.33433017318597	1232	136	first	first	RB
nyp.33433017318597	1232	137	boiled	boil	VBD
nyp.33433017318597	1232	138	to	to	IN
nyp.33433017318597	1232	139	the	the	DT
nyp.33433017318597	1232	140	soup	soup	NN
nyp.33433017318597	1232	141	,	,	,
nyp.33433017318597	1232	142	put	put	VBN
nyp.33433017318597	1232	143	in	in	RP
nyp.33433017318597	1232	144	a	a	DT
nyp.33433017318597	1232	145	lump	lump	NN
nyp.33433017318597	1232	146	of	of	IN
nyp.33433017318597	1232	147	butter	butter	NN
nyp.33433017318597	1232	148	rolled	roll	VBN
nyp.33433017318597	1232	149	in	in	IN
nyp.33433017318597	1232	150	flour	flour	NN
nyp.33433017318597	1232	151	,	,	,
nyp.33433017318597	1232	152	and	and	CC
nyp.33433017318597	1232	153	stew	stew	NN
nyp.33433017318597	1232	154	till	till	IN
nyp.33433017318597	1232	155	the	the	DT
nyp.33433017318597	1232	156	green	green	JJ
nyp.33433017318597	1232	157	peas	pea	NNS
nyp.33433017318597	1232	158	are	be	VBP
nyp.33433017318597	1232	159	done	do	VBN
nyp.33433017318597	1232	160	.	.	.
nyp.33433017318597	1233	1	MEAT	MEAT	NNP
nyp.33433017318597	1233	2	SOUPS	soup	NNS
nyp.33433017318597	1233	3	.	.	.
nyp.33433017318597	1234	1	45	45	CD
nyp.33433017318597	1234	2	39.—LAMB	39.—lamb	CD
nyp.33433017318597	1234	3	SOUP	SOUP	NNP
nyp.33433017318597	1234	4	May	May	MD
nyp.33433017318597	1234	5	be	be	VB
nyp.33433017318597	1234	6	cooked	cook	VBN
nyp.33433017318597	1234	7	as	as	IN
nyp.33433017318597	1234	8	above	above	RB
nyp.33433017318597	1234	9	,	,	,
nyp.33433017318597	1234	10	save	save	VB
nyp.33433017318597	1234	11	that	that	DT
nyp.33433017318597	1234	12	beef	beef	NN
nyp.33433017318597	1234	13	should	should	MD
nyp.33433017318597	1234	14	be	be	VB
nyp.33433017318597	1234	15	substituted	substitute	VBN
nyp.33433017318597	1234	16	for	for	IN
nyp.33433017318597	1234	17	the	the	DT
nyp.33433017318597	1234	18	bacon	bacon	NN
nyp.33433017318597	1234	19	.	.	.
nyp.33433017318597	1235	1	40.—LEG	40.—leg	CD
nyp.33433017318597	1235	2	OF	of	IN
nyp.33433017318597	1235	3	BEEF	beef	NN
nyp.33433017318597	1235	4	BROTH	BROTH	NNS
nyp.33433017318597	1235	5	.	.	.
nyp.33433017318597	1236	1	Take	take	VB
nyp.33433017318597	1236	2	a	a	DT
nyp.33433017318597	1236	3	leg	leg	NN
nyp.33433017318597	1236	4	of	of	IN
nyp.33433017318597	1236	5	beef	beef	NN
nyp.33433017318597	1236	6	,	,	,
nyp.33433017318597	1236	7	break	break	VB
nyp.33433017318597	1236	8	the	the	DT
nyp.33433017318597	1236	9	bone	bone	NN
nyp.33433017318597	1236	10	in	in	IN
nyp.33433017318597	1236	11	several	several	JJ
nyp.33433017318597	1236	12	places	place	NNS
nyp.33433017318597	1236	13	,	,	,
nyp.33433017318597	1236	14	place	place	VB
nyp.33433017318597	1236	15	it	-PRON-	PRP
nyp.33433017318597	1236	16	in	in	IN
nyp.33433017318597	1236	17	a	a	DT
nyp.33433017318597	1236	18	pan	pan	NN
nyp.33433017318597	1236	19	with	with	IN
nyp.33433017318597	1236	20	a	a	DT
nyp.33433017318597	1236	21	gallon	gallon	NN
nyp.33433017318597	1236	22	of	of	IN
nyp.33433017318597	1236	23	water	water	NN
nyp.33433017318597	1236	24	,	,	,
nyp.33433017318597	1236	25	remove	remove	VB
nyp.33433017318597	1236	26	the	the	DT
nyp.33433017318597	1236	27	scum	scum	NN
nyp.33433017318597	1236	28	as	as	IN
nyp.33433017318597	1236	29	it	-PRON-	PRP
nyp.33433017318597	1236	30	rises	rise	VBZ
nyp.33433017318597	1236	31	and	and	CC
nyp.33433017318597	1236	32	add	add	VB
nyp.33433017318597	1236	33	three	three	CD
nyp.33433017318597	1236	34	blades	blade	NNS
nyp.33433017318597	1236	35	of	of	IN
nyp.33433017318597	1236	36	mace	mace	NN
nyp.33433017318597	1236	37	,	,	,
nyp.33433017318597	1236	38	a	a	DT
nyp.33433017318597	1236	39	crust	crust	NN
nyp.33433017318597	1236	40	of	of	IN
nyp.33433017318597	1236	41	bread	bread	NN
nyp.33433017318597	1236	42	,	,	,
nyp.33433017318597	1236	43	and	and	CC
nyp.33433017318597	1236	44	a	a	DT
nyp.33433017318597	1236	45	small	small	JJ
nyp.33433017318597	1236	46	bunch	bunch	NN
nyp.33433017318597	1236	47	of	of	IN
nyp.33433017318597	1236	48	parsley	parsley	NN
nyp.33433017318597	1236	49	;	;	:
nyp.33433017318597	1236	50	boil	boil	VB
nyp.33433017318597	1236	51	till	till	IN
nyp.33433017318597	1236	52	the	the	DT
nyp.33433017318597	1236	53	beef	beef	NN
nyp.33433017318597	1236	54	is	be	VBZ
nyp.33433017318597	1236	55	tender	tender	JJ
nyp.33433017318597	1236	56	;	;	:
nyp.33433017318597	1236	57	toast	toast	VB
nyp.33433017318597	1236	58	some	some	DT
nyp.33433017318597	1236	59	bread	bread	NN
nyp.33433017318597	1236	60	,	,	,
nyp.33433017318597	1236	61	cut	cut	VBD
nyp.33433017318597	1236	62	it	-PRON-	PRP
nyp.33433017318597	1236	63	in	in	IN
nyp.33433017318597	1236	64	diamonds	diamond	NNS
nyp.33433017318597	1236	65	,	,	,
nyp.33433017318597	1236	66	lay	lie	VBD
nyp.33433017318597	1236	67	it	-PRON-	PRP
nyp.33433017318597	1236	68	in	in	IN
nyp.33433017318597	1236	69	the	the	DT
nyp.33433017318597	1236	70	bottom	bottom	NN
nyp.33433017318597	1236	71	of	of	IN
nyp.33433017318597	1236	72	the	the	DT
nyp.33433017318597	1236	73	tureen	tureen	NN
nyp.33433017318597	1236	74	,	,	,
nyp.33433017318597	1236	75	put	put	VBD
nyp.33433017318597	1236	76	the	the	DT
nyp.33433017318597	1236	77	meat	meat	NN
nyp.33433017318597	1236	78	on	on	IN
nyp.33433017318597	1236	79	it	-PRON-	PRP
nyp.33433017318597	1236	80	,	,	,
nyp.33433017318597	1236	81	and	and	CC
nyp.33433017318597	1236	82	pour	pour	VB
nyp.33433017318597	1236	83	the	the	DT
nyp.33433017318597	1236	84	broth	broth	NN
nyp.33433017318597	1236	85	over	over	RB
nyp.33433017318597	1236	86	all	all	DT
nyp.33433017318597	1236	87	.	.	.
nyp.33433017318597	1237	1	41	41	CD
nyp.33433017318597	1237	2	.	.	.
nyp.33433017318597	1238	1	BBOTH	BBOTH	NNP
nyp.33433017318597	1238	2	.	.	.
nyp.33433017318597	1239	1	Put	put	VB
nyp.33433017318597	1239	2	the	the	DT
nyp.33433017318597	1239	3	mouse	mouse	NN
nyp.33433017318597	1239	4	round	round	NN
nyp.33433017318597	1239	5	of	of	IN
nyp.33433017318597	1239	6	beef	beef	NN
nyp.33433017318597	1239	7	,	,	,
nyp.33433017318597	1239	8	a	a	DT
nyp.33433017318597	1239	9	knuckle	knuckle	NN
nyp.33433017318597	1239	10	-	-	HYPH
nyp.33433017318597	1239	11	bone	bone	NN
nyp.33433017318597	1239	12	of	of	IN
nyp.33433017318597	1239	13	veal	veal	NN
nyp.33433017318597	1239	14	,	,	,
nyp.33433017318597	1239	15	and	and	CC
nyp.33433017318597	1239	16	a	a	DT
nyp.33433017318597	1239	17	few	few	JJ
nyp.33433017318597	1239	18	shanks	shank	NNS
nyp.33433017318597	1239	19	'	'	POS
nyp.33433017318597	1239	20	of	of	IN
nyp.33433017318597	1239	21	mutton	mutton	NN
nyp.33433017318597	1239	22	into	into	IN
nyp.33433017318597	1239	23	a	a	DT
nyp.33433017318597	1239	24	deep	deep	JJ
nyp.33433017318597	1239	25	pan	pan	NN
nyp.33433017318597	1239	26	,	,	,
nyp.33433017318597	1239	27	and	and	CC
nyp.33433017318597	1239	28	cover	cover	VB
nyp.33433017318597	1239	29	it	-PRON-	PRP
nyp.33433017318597	1239	30	close	close	RB
nyp.33433017318597	1239	31	with	with	IN
nyp.33433017318597	1239	32	a	a	DT
nyp.33433017318597	1239	33	dish	dish	NN
nyp.33433017318597	1239	34	of	of	IN
nyp.33433017318597	1239	35	coarse	coarse	JJ
nyp.33433017318597	1239	36	paste	paste	NN
nyp.33433017318597	1239	37	,	,	,
nyp.33433017318597	1239	38	put	put	VBN
nyp.33433017318597	1239	39	water	water	NN
nyp.33433017318597	1239	40	enough	enough	RB
nyp.33433017318597	1239	41	to	to	TO
nyp.33433017318597	1239	42	cover	cover	VB
nyp.33433017318597	1239	43	the	the	DT
nyp.33433017318597	1239	44	meat	meat	NN
nyp.33433017318597	1239	45	,	,	,
nyp.33433017318597	1239	46	and	and	CC
nyp.33433017318597	1239	47	bake	bake	VB
nyp.33433017318597	1239	48	it	-PRON-	PRP
nyp.33433017318597	1239	49	till	till	IN
nyp.33433017318597	1239	50	tender	tender	NN
nyp.33433017318597	1239	51	;	;	:
nyp.33433017318597	1239	52	when	when	WRB
nyp.33433017318597	1239	53	cold	cold	JJ
nyp.33433017318597	1239	54	let	let	VB
nyp.33433017318597	1239	55	it	-PRON-	PRP
nyp.33433017318597	1239	56	stand	stand	VB
nyp.33433017318597	1239	57	in	in	IN
nyp.33433017318597	1239	58	a	a	DT
nyp.33433017318597	1239	59	cool	cool	JJ
nyp.33433017318597	1239	60	place	place	NN
nyp.33433017318597	1239	61	,	,	,
nyp.33433017318597	1239	62	covered	cover	VBN
nyp.33433017318597	1239	63	close	close	RB
nyp.33433017318597	1239	64	,	,	,
nyp.33433017318597	1239	65	flavour	flavour	VB
nyp.33433017318597	1239	66	it	-PRON-	PRP
nyp.33433017318597	1239	67	as	as	IN
nyp.33433017318597	1239	68	you	-PRON-	PRP
nyp.33433017318597	1239	69	please	please	VBP
nyp.33433017318597	1239	70	.	.	.
nyp.33433017318597	1240	1	42	42	CD
nyp.33433017318597	1240	2	.	.	.
nyp.33433017318597	1241	1	VEAL	VEAL	NNP
nyp.33433017318597	1241	2	BROTH	BROTH	NNP
nyp.33433017318597	1241	3	.	.	.
nyp.33433017318597	1242	1	Stew	Stew	NNP
nyp.33433017318597	1242	2	a	a	DT
nyp.33433017318597	1242	3	knuckle	knuckle	NN
nyp.33433017318597	1242	4	of	of	IN
nyp.33433017318597	1242	5	veal	veal	NN
nyp.33433017318597	1242	6	;	;	:
nyp.33433017318597	1242	7	draw	draw	VB
nyp.33433017318597	1242	8	gravy	gravy	NN
nyp.33433017318597	1242	9	as	as	IN
nyp.33433017318597	1242	10	for	for	IN
nyp.33433017318597	1242	11	stock	stock	NN
nyp.33433017318597	1242	12	,	,	,
nyp.33433017318597	1242	13	add	add	VB
nyp.33433017318597	1242	14	four	four	CD
nyp.33433017318597	1242	15	quarts	quart	NNS
nyp.33433017318597	1242	16	of	of	IN
nyp.33433017318597	1242	17	water	water	NN
nyp.33433017318597	1242	18	,	,	,
nyp.33433017318597	1242	19	with	with	IN
nyp.33433017318597	1242	20	celery	celery	NN
nyp.33433017318597	1242	21	,	,	,
nyp.33433017318597	1242	22	parsley	parsley	NN
nyp.33433017318597	1242	23	,	,	,
nyp.33433017318597	1242	24	and	and	CC
nyp.33433017318597	1242	25	an	an	DT
nyp.33433017318597	1242	26	onion	onion	NN
nyp.33433017318597	1242	27	;	;	:
nyp.33433017318597	1242	28	simmer	simmer	VB
nyp.33433017318597	1242	29	till	till	IN
nyp.33433017318597	1242	30	reduced	reduce	VBN
nyp.33433017318597	1242	31	to	to	IN
nyp.33433017318597	1242	32	half	half	NN
nyp.33433017318597	1242	33	,	,	,
nyp.33433017318597	1242	34	add	add	VB
nyp.33433017318597	1242	35	two	two	CD
nyp.33433017318597	1242	36	or	or	CC
nyp.33433017318597	1242	37	three	three	CD
nyp.33433017318597	1242	38	ounces	ounce	NNS
nyp.33433017318597	1242	39	of	of	IN
nyp.33433017318597	1242	40	rice	rice	NN
nyp.33433017318597	1242	41	,	,	,
nyp.33433017318597	1242	42	but	but	CC
nyp.33433017318597	1242	43	not	not	RB
nyp.33433017318597	1242	44	until	until	IN
nyp.33433017318597	1242	45	the	the	DT
nyp.33433017318597	1242	46	soup	soup	NN
nyp.33433017318597	1242	47	is	be	VBZ
nyp.33433017318597	1242	48	nearly	nearly	RB
nyp.33433017318597	1242	49	cooked	cook	VBN
nyp.33433017318597	1242	50	,	,	,
nyp.33433017318597	1242	51	so	so	IN
nyp.33433017318597	1242	52	that	that	IN
nyp.33433017318597	1242	53	when	when	WRB
nyp.33433017318597	1242	54	served	serve	VBD
nyp.33433017318597	1242	55	the	the	DT
nyp.33433017318597	1242	56	rice	rice	NN
nyp.33433017318597	1242	57	may	may	MD
nyp.33433017318597	1242	58	be	be	VB
nyp.33433017318597	1242	59	no	no	RB
nyp.33433017318597	1242	60	more	more	JJR
nyp.33433017318597	1242	61	than	than	IN
nyp.33433017318597	1242	62	done	do	VBN
nyp.33433017318597	1242	63	.	.	.
nyp.33433017318597	1243	1	Vermicelli	Vermicelli	NNP
nyp.33433017318597	1243	2	may	may	MD
nyp.33433017318597	1243	3	be	be	VB
nyp.33433017318597	1243	4	used	use	VBN
nyp.33433017318597	1243	5	in	in	IN
nyp.33433017318597	1243	6	preference	preference	NN
nyp.33433017318597	1243	7	,	,	,
nyp.33433017318597	1243	8	or	or	CC
nyp.33433017318597	1243	9	for	for	IN
nyp.33433017318597	1243	10	change	change	NN
nyp.33433017318597	1243	11	.	.	.
nyp.33433017318597	1244	1	43	43	CD
nyp.33433017318597	1244	2	.	.	.
nyp.33433017318597	1245	1	MUTTON	MUTTON	NNP
nyp.33433017318597	1245	2	BBOTH	BBOTH	NNP
nyp.33433017318597	1245	3	.	.	.
nyp.33433017318597	1246	1	Three	three	CD
nyp.33433017318597	1246	2	pounds	pound	NNS
nyp.33433017318597	1246	3	of	of	IN
nyp.33433017318597	1246	4	the	the	DT
nyp.33433017318597	1246	5	scrag	scrag	NN
nyp.33433017318597	1246	6	of	of	IN
nyp.33433017318597	1246	7	mutton	mutton	NN
nyp.33433017318597	1246	8	,	,	,
nyp.33433017318597	1246	9	put	put	VBN
nyp.33433017318597	1246	10	into	into	IN
nyp.33433017318597	1246	11	two	two	CD
nyp.33433017318597	1246	12	quarts	quart	NNS
nyp.33433017318597	1246	13	of	of	IN
nyp.33433017318597	1246	14	cold	cold	JJ
nyp.33433017318597	1246	15	water	water	NN
nyp.33433017318597	1246	16	,	,	,
nyp.33433017318597	1246	17	add	add	VB
nyp.33433017318597	1246	18	onion	onion	NN
nyp.33433017318597	1246	19	,	,	,
nyp.33433017318597	1246	20	and	and	CC
nyp.33433017318597	1246	21	turnips	turnip	NNS
nyp.33433017318597	1246	22	,	,	,
nyp.33433017318597	1246	23	pepper	pepper	NN
nyp.33433017318597	1246	24	,	,	,
nyp.33433017318597	1246	25	and	and	CC
nyp.33433017318597	1246	26	salt	salt	NN
nyp.33433017318597	1246	27	,	,	,
nyp.33433017318597	1246	28	a	a	DT
nyp.33433017318597	1246	29	few	few	JJ
nyp.33433017318597	1246	30	sweet	sweet	JJ
nyp.33433017318597	1246	31	herbs	herb	NNS
nyp.33433017318597	1246	32	,	,	,
nyp.33433017318597	1246	33	and	and	CC
nyp.33433017318597	1246	34	a	a	DT
nyp.33433017318597	1246	35	little	little	JJ
nyp.33433017318597	1246	36	pearl	pearl	NN
nyp.33433017318597	1246	37	barley	barley	NN
nyp.33433017318597	1246	38	;	;	:
nyp.33433017318597	1246	39	skim	skim	VB
nyp.33433017318597	1246	40	well	well	RB
nyp.33433017318597	1246	41	,	,	,
nyp.33433017318597	1246	42	and	and	CC
nyp.33433017318597	1246	43	boil	boil	VB
nyp.33433017318597	1246	44	four	four	CD
nyp.33433017318597	1246	45	hours	hour	NNS
nyp.33433017318597	1246	46	.	.	.
nyp.33433017318597	1247	1	These	these	DT
nyp.33433017318597	1247	2	ingredients	ingredient	NNS
nyp.33433017318597	1247	3	chiefly	chiefly	RB
nyp.33433017318597	1247	4	depend	depend	VBP
nyp.33433017318597	1247	5	upon	upon	IN
nyp.33433017318597	1247	6	whether	whether	IN
nyp.33433017318597	1247	7	this	this	DT
nyp.33433017318597	1247	8	dish	dish	NN
nyp.33433017318597	1247	9	is	be	VBZ
nyp.33433017318597	1247	10	made	make	VBN
nyp.33433017318597	1247	11	for	for	IN
nyp.33433017318597	1247	12	an	an	DT
nyp.33433017318597	1247	13	invalid	invalid	JJ
nyp.33433017318597	1247	14	,	,	,
nyp.33433017318597	1247	15	if	if	IN
nyp.33433017318597	1247	16	so	so	RB
nyp.33433017318597	1247	17	,	,	,
nyp.33433017318597	1247	18	the	the	DT
nyp.33433017318597	1247	19	omission	omission	NN
nyp.33433017318597	1247	20	of	of	IN
nyp.33433017318597	1247	21	any	any	DT
nyp.33433017318597	1247	22	of	of	IN
nyp.33433017318597	1247	23	the	the	DT
nyp.33433017318597	1247	24	ingredients	ingredient	NNS
nyp.33433017318597	1247	25	will	will	MD
nyp.33433017318597	1247	26	be	be	VB
nyp.33433017318597	1247	27	regulated	regulate	VBN
nyp.33433017318597	1247	28	according	accord	VBG
nyp.33433017318597	1247	29	to	to	IN
nyp.33433017318597	1247	30	the	the	DT
nyp.33433017318597	1247	31	advice	advice	NN
nyp.33433017318597	1247	32	of	of	IN
nyp.33433017318597	1247	33	the	the	DT
nyp.33433017318597	1247	34	medical	medical	JJ
nyp.33433017318597	1247	35	attendant	attendant	NN
nyp.33433017318597	1247	36	.	.	.
nyp.33433017318597	1248	1	44	44	CD
nyp.33433017318597	1248	2	.	.	.
nyp.33433017318597	1249	1	SHEEP	SHEEP	NNP
nyp.33433017318597	1249	2	'S	's	POS
nyp.33433017318597	1249	3	HEAD	HEAD	NNP
nyp.33433017318597	1249	4	BROTH	BROTH	NNP
nyp.33433017318597	1249	5	.	.	.
nyp.33433017318597	1250	1	Split	split	VB
nyp.33433017318597	1250	2	the	the	DT
nyp.33433017318597	1250	3	sheep	sheep	NN
nyp.33433017318597	1250	4	's	's	POS
nyp.33433017318597	1250	5	head	head	NN
nyp.33433017318597	1250	6	and	and	CC
nyp.33433017318597	1250	7	well	well	UH
nyp.33433017318597	1250	8	wash	wash	VB
nyp.33433017318597	1250	9	it	-PRON-	PRP
nyp.33433017318597	1250	10	,	,	,
nyp.33433017318597	1250	11	take	take	VB
nyp.33433017318597	1250	12	out	out	RP
nyp.33433017318597	1250	13	the	the	DT
nyp.33433017318597	1250	14	brains	brain	NNS
nyp.33433017318597	1250	15	,	,	,
nyp.33433017318597	1250	16	let	let	VB
nyp.33433017318597	1250	17	the	the	DT
nyp.33433017318597	1250	18	head	head	NN
nyp.33433017318597	1250	19	soak	soak	VB
nyp.33433017318597	1250	20	for	for	IN
nyp.33433017318597	1250	21	an	an	DT
nyp.33433017318597	1250	22	hour	hour	NN
nyp.33433017318597	1250	23	in	in	IN
nyp.33433017318597	1250	24	cold	cold	JJ
nyp.33433017318597	1250	25	water	water	NN
nyp.33433017318597	1250	26	;	;	:
nyp.33433017318597	1250	27	boil	boil	VB
nyp.33433017318597	1250	28	three	three	CD
nyp.33433017318597	1250	29	quarters	quarter	NNS
nyp.33433017318597	1250	30	of	of	IN
nyp.33433017318597	1250	31	a	a	DT
nyp.33433017318597	1250	32	pound	pound	NN
nyp.33433017318597	1250	33	of	of	IN
nyp.33433017318597	1250	34	Scotch	Scotch	NNP
nyp.33433017318597	1250	35	barley	barley	NN
nyp.33433017318597	1250	36	in	in	IN
nyp.33433017318597	1250	37	eight	eight	CD
nyp.33433017318597	1250	38	quarts	quart	NNS
nyp.33433017318597	1250	39	of	of	IN
nyp.33433017318597	1250	40	water	water	NN
nyp.33433017318597	1250	41	,	,	,
nyp.33433017318597	1250	42	and	and	CC
nyp.33433017318597	1250	43	when	when	WRB
nyp.33433017318597	1250	44	it	-PRON-	PRP
nyp.33433017318597	1250	45	boils	boil	VBZ
nyp.33433017318597	1250	46	put	put	VBN
nyp.33433017318597	1250	47	in	in	IN
nyp.33433017318597	1250	48	the	the	DT
nyp.33433017318597	1250	49	head	head	NN
nyp.33433017318597	1250	50	with	with	IN
nyp.33433017318597	1250	51	a	a	DT
nyp.33433017318597	1250	52	neck	neck	NN
nyp.33433017318597	1250	53	of	of	IN
nyp.33433017318597	1250	54	mutton	mutton	NN
nyp.33433017318597	1250	55	,	,	,
nyp.33433017318597	1250	56	slice	slice	VB
nyp.33433017318597	1250	57	carrots	carrot	NNS
nyp.33433017318597	1250	58	thin	thin	JJ
nyp.33433017318597	1250	59	and	and	CC
nyp.33433017318597	1250	60	cut	cut	VBD
nyp.33433017318597	1250	61	turnips	turnip	NNS
nyp.33433017318597	1250	62	small	small	JJ
nyp.33433017318597	1250	63	,	,	,
nyp.33433017318597	1250	64	add	add	VB
nyp.33433017318597	1250	65	them	-PRON-	PRP
nyp.33433017318597	1250	66	with	with	IN
nyp.33433017318597	1250	67	some	some	DT
nyp.33433017318597	1250	68	salt	salt	NN
nyp.33433017318597	1250	69	;	;	:
nyp.33433017318597	1250	70	let	let	VB
nyp.33433017318597	1250	71	it	-PRON-	PRP
nyp.33433017318597	1250	72	boil	boil	VB
nyp.33433017318597	1250	73	for	for	IN
nyp.33433017318597	1250	74	three	three	CD
nyp.33433017318597	1250	75	hours	hour	NNS
nyp.33433017318597	1250	76	,	,	,
nyp.33433017318597	1250	77	and	and	CC
nyp.33433017318597	1250	78	skim	skim	VBP
nyp.33433017318597	1250	79	with	with	IN
nyp.33433017318597	1250	80	care	care	NN
nyp.33433017318597	1250	81	and	and	CC
nyp.33433017318597	1250	82	frequency	frequency	NN
nyp.33433017318597	1250	83	.	.	.
nyp.33433017318597	1251	1	When	when	WRB
nyp.33433017318597	1251	2	it	-PRON-	PRP
nyp.33433017318597	1251	3	has	have	VBZ
nyp.33433017318597	1251	4	boiled	boil	VBN
nyp.33433017318597	1251	5	two	two	CD
nyp.33433017318597	1251	6	hours	hour	NNS
nyp.33433017318597	1251	7	and	and	CC
nyp.33433017318597	1251	8	a	a	DT
nyp.33433017318597	1251	9	half	half	NN
nyp.33433017318597	1251	10	add	add	VB
nyp.33433017318597	1251	11	some	some	DT
nyp.33433017318597	1251	12	onions	onion	NNS
nyp.33433017318597	1251	13	chopped	chop	VBN
nyp.33433017318597	1251	14	very	very	RB
nyp.33433017318597	1251	15	fine	fine	JJ
nyp.33433017318597	1251	16	.	.	.
nyp.33433017318597	1252	1	In	in	IN
nyp.33433017318597	1252	2	warming	warm	VBG
nyp.33433017318597	1252	3	up	up	RP
nyp.33433017318597	1252	4	this	this	DT
nyp.33433017318597	1252	5	soup	soup	NN
nyp.33433017318597	1252	6	it	-PRON-	PRP
nyp.33433017318597	1252	7	must	must	MD
nyp.33433017318597	1252	8	be	be	VB
nyp.33433017318597	1252	9	stirred	stir	VBN
nyp.33433017318597	1252	10	gently	gently	RB
nyp.33433017318597	1252	11	over	over	IN
nyp.33433017318597	1252	12	a	a	DT
nyp.33433017318597	1252	13	clear	clear	JJ
nyp.33433017318597	1252	14	fire	fire	NN
nyp.33433017318597	1252	15	and	and	CC
nyp.33433017318597	1252	16	allowed	allow	VBN
nyp.33433017318597	1252	17	to	to	TO
nyp.33433017318597	1252	18	boil	boil	VB
nyp.33433017318597	1252	19	no	no	RB
nyp.33433017318597	1252	20	longer	long	RBR
nyp.33433017318597	1252	21	than	than	IN
nyp.33433017318597	1252	22	three	three	CD
nyp.33433017318597	1252	23	minutes	minute	NNS
nyp.33433017318597	1252	24	.	.	.
nyp.33433017318597	1253	1	46	46	CD
nyp.33433017318597	1253	2	SOUPS	soup	NNS
nyp.33433017318597	1253	3	OF	of	IN
nyp.33433017318597	1253	4	POULTRY	poultry	NN
nyp.33433017318597	1253	5	,	,	,
nyp.33433017318597	1253	6	GAME	game	NN
nyp.33433017318597	1253	7	,	,	,
nyp.33433017318597	1253	8	ETC	etc	FW
nyp.33433017318597	1253	9	.	.	.
nyp.33433017318597	1254	1	45	45	CD
nyp.33433017318597	1254	2	.	.	.
nyp.33433017318597	1255	1	CHICKEN	CHICKEN	NNP
nyp.33433017318597	1255	2	BROTH	BROTH	NNP
nyp.33433017318597	1255	3	.	.	.
nyp.33433017318597	1256	1	Joint	joint	JJ
nyp.33433017318597	1256	2	a	a	DT
nyp.33433017318597	1256	3	chicken	chicken	NN
nyp.33433017318597	1256	4	,	,	,
nyp.33433017318597	1256	5	wash	wash	VB
nyp.33433017318597	1256	6	the	the	DT
nyp.33433017318597	1256	7	pieces	piece	NNS
nyp.33433017318597	1256	8	,	,	,
nyp.33433017318597	1256	9	put	put	VB
nyp.33433017318597	1256	10	them	-PRON-	PRP
nyp.33433017318597	1256	11	into	into	IN
nyp.33433017318597	1256	12	a	a	DT
nyp.33433017318597	1256	13	stewpan	stewpan	NN
nyp.33433017318597	1256	14	with	with	IN
nyp.33433017318597	1256	15	three	three	CD
nyp.33433017318597	1256	16	pints	pint	NNS
nyp.33433017318597	1256	17	of	of	IN
nyp.33433017318597	1256	18	water	water	NN
nyp.33433017318597	1256	19	,	,	,
nyp.33433017318597	1256	20	and	and	CC
nyp.33433017318597	1256	21	add	add	VB
nyp.33433017318597	1256	22	two	two	CD
nyp.33433017318597	1256	23	ounces	ounce	NNS
nyp.33433017318597	1256	24	of	of	IN
nyp.33433017318597	1256	25	rice	rice	NN
nyp.33433017318597	1256	26	,	,	,
nyp.33433017318597	1256	27	two	two	CD
nyp.33433017318597	1256	28	or	or	CC
nyp.33433017318597	1256	29	three	three	CD
nyp.33433017318597	1256	30	blades	blade	NNS
nyp.33433017318597	1256	31	of	of	IN
nyp.33433017318597	1256	32	mace	mace	NN
nyp.33433017318597	1256	33	,	,	,
nyp.33433017318597	1256	34	some	some	DT
nyp.33433017318597	1256	35	white	white	JJ
nyp.33433017318597	1256	36	pepper	pepper	NN
nyp.33433017318597	1256	37	whole	whole	NN
nyp.33433017318597	1256	38	,	,	,
nyp.33433017318597	1256	39	a	a	DT
nyp.33433017318597	1256	40	pinch	pinch	NN
nyp.33433017318597	1256	41	of	of	IN
nyp.33433017318597	1256	42	salt	salt	NN
nyp.33433017318597	1256	43	:	:	:
nyp.33433017318597	1256	44	let	let	VB
nyp.33433017318597	1256	45	it	-PRON-	PRP
nyp.33433017318597	1256	46	come	come	VB
nyp.33433017318597	1256	47	to	to	IN
nyp.33433017318597	1256	48	a	a	DT
nyp.33433017318597	1256	49	boil	boil	NN
nyp.33433017318597	1256	50	,	,	,
nyp.33433017318597	1256	51	skim	skim	VBP
nyp.33433017318597	1256	52	frequently	frequently	RB
nyp.33433017318597	1256	53	,	,	,
nyp.33433017318597	1256	54	simmer	simmer	VB
nyp.33433017318597	1256	55	for	for	IN
nyp.33433017318597	1256	56	three	three	CD
nyp.33433017318597	1256	57	hours	hour	NNS
nyp.33433017318597	1256	58	;	;	:
nyp.33433017318597	1256	59	boil	boil	VB
nyp.33433017318597	1256	60	for	for	IN
nyp.33433017318597	1256	61	five	five	CD
nyp.33433017318597	1256	62	minutes	minute	NNS
nyp.33433017318597	1256	63	in	in	IN
nyp.33433017318597	1256	64	the	the	DT
nyp.33433017318597	1256	65	soup	soup	NN
nyp.33433017318597	1256	66	some	some	DT
nyp.33433017318597	1256	67	vermicelli	vermicelli	NN
nyp.33433017318597	1256	68	,	,	,
nyp.33433017318597	1256	69	and	and	CC
nyp.33433017318597	1256	70	serve	serve	VB
nyp.33433017318597	1256	71	with	with	IN
nyp.33433017318597	1256	72	it	-PRON-	PRP
nyp.33433017318597	1256	73	in	in	IN
nyp.33433017318597	1256	74	the	the	DT
nyp.33433017318597	1256	75	soup	soup	NN
nyp.33433017318597	1256	76	.	.	.
nyp.33433017318597	1257	1	M.—SCOTCH	M.—SCOTCH	:
nyp.33433017318597	1257	2	BARLEY	barley	NN
nyp.33433017318597	1257	3	BROTH	BROTH	NNS
nyp.33433017318597	1257	4	.	.	.
nyp.33433017318597	1258	1	Throw	throw	VB
nyp.33433017318597	1258	2	three	three	CD
nyp.33433017318597	1258	3	quarters	quarter	NNS
nyp.33433017318597	1258	4	of	of	IN
nyp.33433017318597	1258	5	a	a	DT
nyp.33433017318597	1258	6	pound	pound	NN
nyp.33433017318597	1258	7	of	of	IN
nyp.33433017318597	1258	8	Scotch	Scotch	NNP
nyp.33433017318597	1258	9	barley	barley	NN
nyp.33433017318597	1258	10	into	into	IN
nyp.33433017318597	1258	11	some	some	DT
nyp.33433017318597	1258	12	clean	clean	JJ
nyp.33433017318597	1258	13	water	water	NN
nyp.33433017318597	1258	14	,	,	,
nyp.33433017318597	1258	15	when	when	WRB
nyp.33433017318597	1258	16	thoroughly	thoroughly	RB
nyp.33433017318597	1258	17	cleansed	cleanse	VBN
nyp.33433017318597	1258	18	place	place	NN
nyp.33433017318597	1258	19	it	-PRON-	PRP
nyp.33433017318597	1258	20	with	with	IN
nyp.33433017318597	1258	21	a	a	DT
nyp.33433017318597	1258	22	knuckle	knuckle	NN
nyp.33433017318597	1258	23	of	of	IN
nyp.33433017318597	1258	24	veal	veal	NN
nyp.33433017318597	1258	25	in	in	IN
nyp.33433017318597	1258	26	a	a	DT
nyp.33433017318597	1258	27	stewpan	stewpan	NN
nyp.33433017318597	1258	28	,	,	,
nyp.33433017318597	1258	29	cover	cover	VB
nyp.33433017318597	1258	30	it	-PRON-	PRP
nyp.33433017318597	1258	31	with	with	IN
nyp.33433017318597	1258	32	cold	cold	JJ
nyp.33433017318597	1258	33	water	water	NN
nyp.33433017318597	1258	34	,	,	,
nyp.33433017318597	1258	35	let	let	VB
nyp.33433017318597	1258	36	it	-PRON-	PRP
nyp.33433017318597	1258	37	slowly	slowly	RB
nyp.33433017318597	1258	38	reach	reach	VB
nyp.33433017318597	1258	39	a	a	DT
nyp.33433017318597	1258	40	boil	boil	NN
nyp.33433017318597	1258	41	,	,	,
nyp.33433017318597	1258	42	keep	keep	VB
nyp.33433017318597	1258	43	it	-PRON-	PRP
nyp.33433017318597	1258	44	skimmed	skim	VBN
nyp.33433017318597	1258	45	,	,	,
nyp.33433017318597	1258	46	add	add	VB
nyp.33433017318597	1258	47	seven	seven	CD
nyp.33433017318597	1258	48	onions	onion	NNS
nyp.33433017318597	1258	49	,	,	,
nyp.33433017318597	1258	50	and	and	CC
nyp.33433017318597	1258	51	simmer	simmer	VB
nyp.33433017318597	1258	52	for	for	IN
nyp.33433017318597	1258	53	two	two	CD
nyp.33433017318597	1258	54	hours	hour	NNS
nyp.33433017318597	1258	55	,	,	,
nyp.33433017318597	1258	56	skim	skim	VB
nyp.33433017318597	1258	57	again	again	RB
nyp.33433017318597	1258	58	and	and	CC
nyp.33433017318597	1258	59	add	add	VB
nyp.33433017318597	1258	60	two	two	CD
nyp.33433017318597	1258	61	heads	head	NNS
nyp.33433017318597	1258	62	of	of	IN
nyp.33433017318597	1258	63	celery	celery	NN
nyp.33433017318597	1258	64	and	and	CC
nyp.33433017318597	1258	65	two	two	CD
nyp.33433017318597	1258	66	turnips	turnip	NNS
nyp.33433017318597	1258	67	cut	cut	VBN
nyp.33433017318597	1258	68	in	in	IN
nyp.33433017318597	1258	69	slices	slice	NNS
nyp.33433017318597	1258	70	or	or	CC
nyp.33433017318597	1258	71	any	any	DT
nyp.33433017318597	1258	72	shape	shape	NN
nyp.33433017318597	1258	73	it	-PRON-	PRP
nyp.33433017318597	1258	74	pleases	please	VBZ
nyp.33433017318597	1258	75	the	the	DT
nyp.33433017318597	1258	76	cook	cook	NN
nyp.33433017318597	1258	77	;	;	:
nyp.33433017318597	1258	78	add	add	VB
nyp.33433017318597	1258	79	as	as	RB
nyp.33433017318597	1258	80	much	much	JJ
nyp.33433017318597	1258	81	salt	salt	NN
nyp.33433017318597	1258	82	as	as	IN
nyp.33433017318597	1258	83	required	require	VBN
nyp.33433017318597	1258	84	to	to	TO
nyp.33433017318597	1258	85	make	make	VB
nyp.33433017318597	1258	86	it	-PRON-	PRP
nyp.33433017318597	1258	87	palatable	palatable	JJ
nyp.33433017318597	1258	88	,	,	,
nyp.33433017318597	1258	89	let	let	VB
nyp.33433017318597	1258	90	it	-PRON-	PRP
nyp.33433017318597	1258	91	stew	stew	VB
nyp.33433017318597	1258	92	for	for	IN
nyp.33433017318597	1258	93	an	an	DT
nyp.33433017318597	1258	94	hour	hour	NN
nyp.33433017318597	1258	95	and	and	CC
nyp.33433017318597	1258	96	a	a	DT
nyp.33433017318597	1258	97	half	half	NN
nyp.33433017318597	1258	98	,	,	,
nyp.33433017318597	1258	99	it	-PRON-	PRP
nyp.33433017318597	1258	100	must	must	MD
nyp.33433017318597	1258	101	be	be	VB
nyp.33433017318597	1258	102	well	well	RB
nyp.33433017318597	1258	103	skimmed	skim	VBN
nyp.33433017318597	1258	104	before	before	IN
nyp.33433017318597	1258	105	the	the	DT
nyp.33433017318597	1258	106	broth	broth	NN
nyp.33433017318597	1258	107	is	be	VBZ
nyp.33433017318597	1258	108	dished	dish	VBN
nyp.33433017318597	1258	109	;	;	:
nyp.33433017318597	1258	110	the	the	DT
nyp.33433017318597	1258	111	meat	meat	NN
nyp.33433017318597	1258	112	must	must	MD
nyp.33433017318597	1258	113	be	be	VB
nyp.33433017318597	1258	114	previously	previously	RB
nyp.33433017318597	1258	115	removed	remove	VBN
nyp.33433017318597	1258	116	and	and	CC
nyp.33433017318597	1258	117	the	the	DT
nyp.33433017318597	1258	118	broth	broth	NN
nyp.33433017318597	1258	119	alone	alone	RB
nyp.33433017318597	1258	120	sent	send	VBN
nyp.33433017318597	1258	121	to	to	IN
nyp.33433017318597	1258	122	table	table	NN
nyp.33433017318597	1258	123	.	.	.
nyp.33433017318597	1259	1	If	if	IN
nyp.33433017318597	1259	2	it	-PRON-	PRP
nyp.33433017318597	1259	3	is	be	VBZ
nyp.33433017318597	1259	4	intended	intend	VBN
nyp.33433017318597	1259	5	to	to	TO
nyp.33433017318597	1259	6	send	send	VB
nyp.33433017318597	1259	7	the	the	DT
nyp.33433017318597	1259	8	veal	veal	NN
nyp.33433017318597	1259	9	to	to	TO
nyp.33433017318597	1259	10	table	table	NN
nyp.33433017318597	1259	11	with	with	IN
nyp.33433017318597	1259	12	it	-PRON-	PRP
nyp.33433017318597	1259	13	,	,	,
nyp.33433017318597	1259	14	dress	dress	VB
nyp.33433017318597	1259	15	it	-PRON-	PRP
nyp.33433017318597	1259	16	as	as	IN
nyp.33433017318597	1259	17	fol-	fol-	JJ
nyp.33433017318597	1259	18	lows	low	NNS
nyp.33433017318597	1259	19	;	;	:
nyp.33433017318597	1259	20	take	take	VB
nyp.33433017318597	1259	21	two	two	CD
nyp.33433017318597	1259	22	pints	pint	NNS
nyp.33433017318597	1259	23	of	of	IN
nyp.33433017318597	1259	24	the	the	DT
nyp.33433017318597	1259	25	broth	broth	NN
nyp.33433017318597	1259	26	and	and	CC
nyp.33433017318597	1259	27	put	put	VBD
nyp.33433017318597	1259	28	it	-PRON-	PRP
nyp.33433017318597	1259	29	into	into	IN
nyp.33433017318597	1259	30	a	a	DT
nyp.33433017318597	1259	31	stewpan	stewpan	NN
nyp.33433017318597	1259	32	over	over	IN
nyp.33433017318597	1259	33	a	a	DT
nyp.33433017318597	1259	34	clear	clear	JJ
nyp.33433017318597	1259	35	fire	fire	NN
nyp.33433017318597	1259	36	,	,	,
nyp.33433017318597	1259	37	add	add	VB
nyp.33433017318597	1259	38	two	two	CD
nyp.33433017318597	1259	39	table	table	NN
nyp.33433017318597	1259	40	-	-	HYPH
nyp.33433017318597	1259	41	spoonfuls	spoonfuls	NN
nyp.33433017318597	1259	42	of	of	IN
nyp.33433017318597	1259	43	flour	flour	NN
nyp.33433017318597	1259	44	to	to	IN
nyp.33433017318597	1259	45	the	the	DT
nyp.33433017318597	1259	46	broth	broth	NN
nyp.33433017318597	1259	47	,	,	,
nyp.33433017318597	1259	48	and	and	CC
nyp.33433017318597	1259	49	keep	keep	VB
nyp.33433017318597	1259	50	the	the	DT
nyp.33433017318597	1259	51	broth	broth	NN
nyp.33433017318597	1259	52	stirring	stir	VBG
nyp.33433017318597	1259	53	as	as	IN
nyp.33433017318597	1259	54	you	-PRON-	PRP
nyp.33433017318597	1259	55	shake	shake	VBP
nyp.33433017318597	1259	56	it	-PRON-	PRP
nyp.33433017318597	1259	57	in	in	RP
nyp.33433017318597	1259	58	until	until	IN
nyp.33433017318597	1259	59	it	-PRON-	PRP
nyp.33433017318597	1259	60	boils	boil	VBZ
nyp.33433017318597	1259	61	,	,	,
nyp.33433017318597	1259	62	add	add	VB
nyp.33433017318597	1259	63	a	a	DT
nyp.33433017318597	1259	64	little	little	JJ
nyp.33433017318597	1259	65	cayenne	cayenne	NN
nyp.33433017318597	1259	66	pepper	pepper	NN
nyp.33433017318597	1259	67	,	,	,
nyp.33433017318597	1259	68	two	two	CD
nyp.33433017318597	1259	69	table	table	NN
nyp.33433017318597	1259	70	-	-	HYPH
nyp.33433017318597	1259	71	spoonfuls	spoonfuls	NN
nyp.33433017318597	1259	72	of	of	IN
nyp.33433017318597	1259	73	port	port	NN
nyp.33433017318597	1259	74	,	,	,
nyp.33433017318597	1259	75	boil	boil	VB
nyp.33433017318597	1259	76	for	for	IN
nyp.33433017318597	1259	77	two	two	CD
nyp.33433017318597	1259	78	minutes	minute	NNS
nyp.33433017318597	1259	79	,	,	,
nyp.33433017318597	1259	80	strain	strain	VB
nyp.33433017318597	1259	81	it	-PRON-	PRP
nyp.33433017318597	1259	82	over	over	IN
nyp.33433017318597	1259	83	the	the	DT
nyp.33433017318597	1259	84	veal	veal	NN
nyp.33433017318597	1259	85	and	and	CC
nyp.33433017318597	1259	86	send	send	VB
nyp.33433017318597	1259	87	to	to	IN
nyp.33433017318597	1259	88	table	table	NN
nyp.33433017318597	1259	89	.	.	.
nyp.33433017318597	1260	1	SOUPS	soup	NNS
nyp.33433017318597	1260	2	OF	of	IN
nyp.33433017318597	1260	3	POULTRY	poultry	NN
nyp.33433017318597	1260	4	,	,	,
nyp.33433017318597	1260	5	GAME	game	NN
nyp.33433017318597	1260	6	,	,	,
nyp.33433017318597	1260	7	ETC	etc	FW
nyp.33433017318597	1260	8	.	.	.
nyp.33433017318597	1261	1	47	47	CD
nyp.33433017318597	1261	2	.	.	.
nyp.33433017318597	1262	1	GIBLET	GIBLET	NNP
nyp.33433017318597	1262	2	SOUP	SOUP	NNP
nyp.33433017318597	1262	3	.	.	.
nyp.33433017318597	1263	1	Scald	scald	VB
nyp.33433017318597	1263	2	and	and	CC
nyp.33433017318597	1263	3	clean	clean	VB
nyp.33433017318597	1263	4	thoroughly	thoroughly	RB
nyp.33433017318597	1263	5	two	two	CD
nyp.33433017318597	1263	6	sets	set	NNS
nyp.33433017318597	1263	7	of	of	IN
nyp.33433017318597	1263	8	goose	goose	NN
nyp.33433017318597	1263	9	giblets	giblet	NNS
nyp.33433017318597	1263	10	or	or	CC
nyp.33433017318597	1263	11	twice	twice	RB
nyp.33433017318597	1263	12	tho	tho	JJ
nyp.33433017318597	1263	13	number	number	NN
nyp.33433017318597	1263	14	of	of	IN
nyp.33433017318597	1263	15	duck	duck	NN
nyp.33433017318597	1263	16	giblets	giblet	NNS
nyp.33433017318597	1263	17	,	,	,
nyp.33433017318597	1263	18	cut	cut	VB
nyp.33433017318597	1263	19	them	-PRON-	PRP
nyp.33433017318597	1263	20	in	in	IN
nyp.33433017318597	1263	21	pieces	piece	NNS
nyp.33433017318597	1263	22	,	,	,
nyp.33433017318597	1263	23	put	put	VBD
nyp.33433017318597	1263	24	them	-PRON-	PRP
nyp.33433017318597	1263	25	in	in	IN
nyp.33433017318597	1263	26	three	three	CD
nyp.33433017318597	1263	27	quarts	quart	NNS
nyp.33433017318597	1263	28	of	of	IN
nyp.33433017318597	1263	29	stock	stock	NN
nyp.33433017318597	1263	30	,	,	,
nyp.33433017318597	1263	31	if	if	IN
nyp.33433017318597	1263	32	water	water	NN
nyp.33433017318597	1263	33	is	be	VBZ
nyp.33433017318597	1263	34	used	use	VBN
nyp.33433017318597	1263	35	instead	instead	RB
nyp.33433017318597	1263	36	of	of	IN
nyp.33433017318597	1263	37	stock	stock	NN
nyp.33433017318597	1263	38	add	add	VB
nyp.33433017318597	1263	39	a	a	DT
nyp.33433017318597	1263	40	pound	pound	NN
nyp.33433017318597	1263	41	of	of	IN
nyp.33433017318597	1263	42	gravy	gravy	NN
nyp.33433017318597	1263	43	beef	beef	NN
nyp.33433017318597	1263	44	,	,	,
nyp.33433017318597	1263	45	a	a	DT
nyp.33433017318597	1263	46	bunch	bunch	NN
nyp.33433017318597	1263	47	of	of	IN
nyp.33433017318597	1263	48	sweet	sweet	JJ
nyp.33433017318597	1263	49	herbs	herb	NNS
nyp.33433017318597	1263	50	,	,	,
nyp.33433017318597	1263	51	a	a	DT
nyp.33433017318597	1263	52	couple	couple	NN
nyp.33433017318597	1263	53	of	of	IN
nyp.33433017318597	1263	54	onions	onion	NNS
nyp.33433017318597	1263	55	,	,	,
nyp.33433017318597	1263	56	half	half	PDT
nyp.33433017318597	1263	57	a	a	DT
nyp.33433017318597	1263	58	table	table	NN
nyp.33433017318597	1263	59	-	-	HYPH
nyp.33433017318597	1263	60	spoonful	spoonful	NN
nyp.33433017318597	1263	61	of	of	IN
nyp.33433017318597	1263	62	whole	whole	JJ
nyp.33433017318597	1263	63	white	white	JJ
nyp.33433017318597	1263	64	pepper	pepper	NN
nyp.33433017318597	1263	65	,	,	,
nyp.33433017318597	1263	66	as	as	IN
nyp.33433017318597	1263	67	much	much	JJ
nyp.33433017318597	1263	68	salt	salt	NN
nyp.33433017318597	1263	69	,	,	,
nyp.33433017318597	1263	70	and	and	CC
nyp.33433017318597	1263	71	the	the	DT
nyp.33433017318597	1263	72	peel	peel	NN
nyp.33433017318597	1263	73	of	of	IN
nyp.33433017318597	1263	74	half	half	PDT
nyp.33433017318597	1263	75	a	a	DT
nyp.33433017318597	1263	76	lemon	lemon	NN
nyp.33433017318597	1263	77	;	;	:
nyp.33433017318597	1263	78	cover	cover	VB
nyp.33433017318597	1263	79	all	all	DT
nyp.33433017318597	1263	80	with	with	IN
nyp.33433017318597	1263	81	water	water	NN
nyp.33433017318597	1263	82	,	,	,
nyp.33433017318597	1263	83	stew	stew	NN
nyp.33433017318597	1263	84	,	,	,
nyp.33433017318597	1263	85	and	and	CC
nyp.33433017318597	1263	86	when	when	WRB
nyp.33433017318597	1263	87	the	the	DT
nyp.33433017318597	1263	88	gizzards	gizzard	NNS
nyp.33433017318597	1263	89	are	be	VBP
nyp.33433017318597	1263	90	tender	tender	JJ
nyp.33433017318597	1263	91	strain	strain	NN
nyp.33433017318597	1263	92	the	the	DT
nyp.33433017318597	1263	93	soup	soup	NN
nyp.33433017318597	1263	94	.	.	.
nyp.33433017318597	1264	1	Now	now	RB
nyp.33433017318597	1264	2	put	put	VB
nyp.33433017318597	1264	3	into	into	IN
nyp.33433017318597	1264	4	a	a	DT
nyp.33433017318597	1264	5	stew	stew	NN
nyp.33433017318597	1264	6	-	-	HYPH
nyp.33433017318597	1264	7	pan	pan	NN
nyp.33433017318597	1264	8	a	a	DT
nyp.33433017318597	1264	9	paste	paste	NN
nyp.33433017318597	1264	10	made	make	VBN
nyp.33433017318597	1264	11	of	of	IN
nyp.33433017318597	1264	12	an	an	DT
nyp.33433017318597	1264	13	ounce	ounce	NN
nyp.33433017318597	1264	14	of	of	IN
nyp.33433017318597	1264	15	butter	butter	NN
nyp.33433017318597	1264	16	and	and	CC
nyp.33433017318597	1264	17	a	a	DT
nyp.33433017318597	1264	18	spoonful	spoonful	NN
nyp.33433017318597	1264	19	of	of	IN
nyp.33433017318597	1264	20	flour	flour	NN
nyp.33433017318597	1264	21	,	,	,
nyp.33433017318597	1264	22	stir	stir	VB
nyp.33433017318597	1264	23	it	-PRON-	PRP
nyp.33433017318597	1264	24	over	over	IN
nyp.33433017318597	1264	25	the	the	DT
nyp.33433017318597	1264	26	fire	fire	NN
nyp.33433017318597	1264	27	until	until	IN
nyp.33433017318597	1264	28	brown	brown	NNP
nyp.33433017318597	1264	29	,	,	,
nyp.33433017318597	1264	30	pour	pour	VB
nyp.33433017318597	1264	31	in	in	IN
nyp.33433017318597	1264	32	the	the	DT
nyp.33433017318597	1264	33	soup	soup	NN
nyp.33433017318597	1264	34	,	,	,
nyp.33433017318597	1264	35	let	let	VB
nyp.33433017318597	1264	36	it	-PRON-	PRP
nyp.33433017318597	1264	37	boil	boil	VB
nyp.33433017318597	1264	38	stirring	stir	VBG
nyp.33433017318597	1264	39	it	-PRON-	PRP
nyp.33433017318597	1264	40	well	well	RB
nyp.33433017318597	1264	41	all	all	PDT
nyp.33433017318597	1264	42	the	the	DT
nyp.33433017318597	1264	43	while	while	NN
nyp.33433017318597	1264	44	;	;	:
nyp.33433017318597	1264	45	in	in	IN
nyp.33433017318597	1264	46	ten	ten	CD
nyp.33433017318597	1264	47	minutes	minute	NNS
nyp.33433017318597	1264	48	skim	skim	VBP
nyp.33433017318597	1264	49	and	and	CC
nyp.33433017318597	1264	50	strain	strain	VBP
nyp.33433017318597	1264	51	it	-PRON-	PRP
nyp.33433017318597	1264	52	,	,	,
nyp.33433017318597	1264	53	add	add	VB
nyp.33433017318597	1264	54	a	a	DT
nyp.33433017318597	1264	55	glass	glass	NN
nyp.33433017318597	1264	56	of	of	IN
nyp.33433017318597	1264	57	Madeira	Madeira	NNP
nyp.33433017318597	1264	58	,	,	,
nyp.33433017318597	1264	59	a	a	DT
nyp.33433017318597	1264	60	salt	salt	NN
nyp.33433017318597	1264	61	-	-	HYPH
nyp.33433017318597	1264	62	spoonful	spoonful	NN
nyp.33433017318597	1264	63	of	of	IN
nyp.33433017318597	1264	64	cayenne	cayenne	NN
nyp.33433017318597	1264	65	,	,	,
nyp.33433017318597	1264	66	a	a	DT
nyp.33433017318597	1264	67	dessertspoonful	dessertspoonful	NN
nyp.33433017318597	1264	68	of	of	IN
nyp.33433017318597	1264	69	mushroom	mushroom	NN
nyp.33433017318597	1264	70	ketchup	ketchup	NN
nyp.33433017318597	1264	71	,	,	,
nyp.33433017318597	1264	72	squeeze	squeeze	VB
nyp.33433017318597	1264	73	in	in	IN
nyp.33433017318597	1264	74	the	the	DT
nyp.33433017318597	1264	75	juice	juice	NN
nyp.33433017318597	1264	76	of	of	IN
nyp.33433017318597	1264	77	half	half	PDT
nyp.33433017318597	1264	78	a	a	DT
nyp.33433017318597	1264	79	lemon	lemon	NN
nyp.33433017318597	1264	80	,	,	,
nyp.33433017318597	1264	81	served	serve	VBD
nyp.33433017318597	1264	82	up	up	RP
nyp.33433017318597	1264	83	with	with	IN
nyp.33433017318597	1264	84	the	the	DT
nyp.33433017318597	1264	85	giblets	giblet	NNS
nyp.33433017318597	1264	86	in	in	IN
nyp.33433017318597	1264	87	the	the	DT
nyp.33433017318597	1264	88	soup	soup	NN
nyp.33433017318597	1264	89	,	,	,
nyp.33433017318597	1264	90	it	-PRON-	PRP
nyp.33433017318597	1264	91	should	should	MD
nyp.33433017318597	1264	92	be	be	VB
nyp.33433017318597	1264	93	sent	send	VBN
nyp.33433017318597	1264	94	to	to	IN
nyp.33433017318597	1264	95	table	table	NN
nyp.33433017318597	1264	96	as	as	RB
nyp.33433017318597	1264	97	hot	hot	JJ
nyp.33433017318597	1264	98	as	as	IN
nyp.33433017318597	1264	99	possible	possible	JJ
nyp.33433017318597	1264	100	.	.	.
nyp.33433017318597	1265	1	48	48	CD
nyp.33433017318597	1265	2	.	.	.
nyp.33433017318597	1266	1	GIBLET	GIBLET	NNP
nyp.33433017318597	1266	2	SOUP	SOUP	NNP
nyp.33433017318597	1266	3	.	.	.
nyp.33433017318597	1267	1	Get	get	VB
nyp.33433017318597	1267	2	two	two	CD
nyp.33433017318597	1267	3	sets	set	NNS
nyp.33433017318597	1267	4	of	of	IN
nyp.33433017318597	1267	5	giblets	giblet	NNS
nyp.33433017318597	1267	6	,	,	,
nyp.33433017318597	1267	7	blanch	blanch	VB
nyp.33433017318597	1267	8	them	-PRON-	PRP
nyp.33433017318597	1267	9	,	,	,
nyp.33433017318597	1267	10	and	and	CC
nyp.33433017318597	1267	11	throw	throw	VB
nyp.33433017318597	1267	12	them	-PRON-	PRP
nyp.33433017318597	1267	13	into	into	IN
nyp.33433017318597	1267	14	cold	cold	JJ
nyp.33433017318597	1267	15	water	water	NN
nyp.33433017318597	1267	16	,	,	,
nyp.33433017318597	1267	17	then	then	RB
nyp.33433017318597	1267	18	cut	cut	VB
nyp.33433017318597	1267	19	them	-PRON-	PRP
nyp.33433017318597	1267	20	in	in	IN
nyp.33433017318597	1267	21	pieces	piece	NNS
nyp.33433017318597	1267	22	about	about	IN
nyp.33433017318597	1267	23	one	one	CD
nyp.33433017318597	1267	24	inch	inch	NN
nyp.33433017318597	1267	25	long	long	RB
nyp.33433017318597	1267	26	,	,	,
nyp.33433017318597	1267	27	the	the	DT
nyp.33433017318597	1267	28	gizard	gizard	NN
nyp.33433017318597	1267	29	,	,	,
nyp.33433017318597	1267	30	liver	liver	NN
nyp.33433017318597	1267	31	,	,	,
nyp.33433017318597	1267	32	BOOTS	BOOTS	NNP
nyp.33433017318597	1267	33	OF	of	IN
nyp.33433017318597	1267	34	POULTRY	poultry	NN
nyp.33433017318597	1267	35	,	,	,
nyp.33433017318597	1267	36	GAME	game	NN
nyp.33433017318597	1267	37	,	,	,
nyp.33433017318597	1267	38	ETC	etc	FW
nyp.33433017318597	1267	39	.	.	.
nyp.33433017318597	1268	1	47	47	CD
nyp.33433017318597	1268	2	and	and	CC
nyp.33433017318597	1268	3	heart	heart	NN
nyp.33433017318597	1268	4	cut	cut	VBN
nyp.33433017318597	1268	5	in	in	IN
nyp.33433017318597	1268	6	thin	thin	JJ
nyp.33433017318597	1268	7	slices	slice	NNS
nyp.33433017318597	1268	8	,	,	,
nyp.33433017318597	1268	9	put	put	VBD
nyp.33433017318597	1268	10	them	-PRON-	PRP
nyp.33433017318597	1268	11	into	into	IN
nyp.33433017318597	1268	12	some	some	DT
nyp.33433017318597	1268	13	good	good	JJ
nyp.33433017318597	1268	14	second	second	JJ
nyp.33433017318597	1268	15	stock	stock	NN
nyp.33433017318597	1268	16	and	and	CC
nyp.33433017318597	1268	17	stew	stew	VB
nyp.33433017318597	1268	18	them	-PRON-	PRP
nyp.33433017318597	1268	19	until	until	IN
nyp.33433017318597	1268	20	tender	tender	NN
nyp.33433017318597	1268	21	,	,	,
nyp.33433017318597	1268	22	strain	strain	VB
nyp.33433017318597	1268	23	off	off	RP
nyp.33433017318597	1268	24	some	some	DT
nyp.33433017318597	1268	25	of	of	IN
nyp.33433017318597	1268	26	that	that	DT
nyp.33433017318597	1268	27	stock	stock	NN
nyp.33433017318597	1268	28	,	,	,
nyp.33433017318597	1268	29	cut	cut	VBD
nyp.33433017318597	1268	30	up	up	RP
nyp.33433017318597	1268	31	in	in	IN
nyp.33433017318597	1268	32	dice	dice	NNP
nyp.33433017318597	1268	33	a	a	DT
nyp.33433017318597	1268	34	piece	piece	NN
nyp.33433017318597	1268	35	of	of	IN
nyp.33433017318597	1268	36	lean	lean	JJ
nyp.33433017318597	1268	37	ham	ham	NNP
nyp.33433017318597	1268	38	,	,	,
nyp.33433017318597	1268	39	two	two	CD
nyp.33433017318597	1268	40	onions	onion	NNS
nyp.33433017318597	1268	41	,	,	,
nyp.33433017318597	1268	42	a	a	DT
nyp.33433017318597	1268	43	faggot	faggot	NN
nyp.33433017318597	1268	44	of	of	IN
nyp.33433017318597	1268	45	sweet	sweet	JJ
nyp.33433017318597	1268	46	herbs	herb	NNS
nyp.33433017318597	1268	47	,	,	,
nyp.33433017318597	1268	48	a	a	DT
nyp.33433017318597	1268	49	few	few	JJ
nyp.33433017318597	1268	50	mushrooms	mushroom	NNS
nyp.33433017318597	1268	51	or	or	CC
nyp.33433017318597	1268	52	the	the	DT
nyp.33433017318597	1268	53	parings	paring	NNS
nyp.33433017318597	1268	54	,	,	,
nyp.33433017318597	1268	55	a	a	DT
nyp.33433017318597	1268	56	blade	blade	NN
nyp.33433017318597	1268	57	or	or	CC
nyp.33433017318597	1268	58	two	two	CD
nyp.33433017318597	1268	59	of	of	IN
nyp.33433017318597	1268	60	mace	mace	NN
nyp.33433017318597	1268	61	,	,	,
nyp.33433017318597	1268	62	six	six	CD
nyp.33433017318597	1268	63	cloves	clove	NNS
nyp.33433017318597	1268	64	,	,	,
nyp.33433017318597	1268	65	a	a	DT
nyp.33433017318597	1268	66	bay	bay	NN
nyp.33433017318597	1268	67	leaf	leaf	NN
nyp.33433017318597	1268	68	,	,	,
nyp.33433017318597	1268	69	try	try	VB
nyp.33433017318597	1268	70	all	all	PDT
nyp.33433017318597	1268	71	a	a	DT
nyp.33433017318597	1268	72	nice	nice	JJ
nyp.33433017318597	1268	73	light	light	JJ
nyp.33433017318597	1268	74	brown	brown	NN
nyp.33433017318597	1268	75	;	;	:
nyp.33433017318597	1268	76	if	if	IN
nyp.33433017318597	1268	77	for	for	IN
nyp.33433017318597	1268	78	brown	brown	JJ
nyp.33433017318597	1268	79	giblet	giblet	NNP
nyp.33433017318597	1268	80	soup	soup	NN
nyp.33433017318597	1268	81	,	,	,
nyp.33433017318597	1268	82	dry	dry	VB
nyp.33433017318597	1268	83	all	all	RB
nyp.33433017318597	1268	84	up	up	RP
nyp.33433017318597	1268	85	with	with	IN
nyp.33433017318597	1268	86	flour	flour	NN
nyp.33433017318597	1268	87	,	,	,
nyp.33433017318597	1268	88	add	add	VB
nyp.33433017318597	1268	89	the	the	DT
nyp.33433017318597	1268	90	stock	stock	NN
nyp.33433017318597	1268	91	you	-PRON-	PRP
nyp.33433017318597	1268	92	have	have	VBP
nyp.33433017318597	1268	93	strained	strain	VBN
nyp.33433017318597	1268	94	from	from	IN
nyp.33433017318597	1268	95	the	the	DT
nyp.33433017318597	1268	96	giblets	giblet	NNS
nyp.33433017318597	1268	97	and	and	CC
nyp.33433017318597	1268	98	boil	boil	VB
nyp.33433017318597	1268	99	it	-PRON-	PRP
nyp.33433017318597	1268	100	well	well	RB
nyp.33433017318597	1268	101	,	,	,
nyp.33433017318597	1268	102	then	then	RB
nyp.33433017318597	1268	103	strain	strain	VB
nyp.33433017318597	1268	104	it	-PRON-	PRP
nyp.33433017318597	1268	105	through	through	IN
nyp.33433017318597	1268	106	a	a	DT
nyp.33433017318597	1268	107	tammy	tammy	NNP
nyp.33433017318597	1268	108	or	or	CC
nyp.33433017318597	1268	109	tammy	tammy	NNP
nyp.33433017318597	1268	110	sieve	sieve	NN
nyp.33433017318597	1268	111	into	into	IN
nyp.33433017318597	1268	112	the	the	DT
nyp.33433017318597	1268	113	stew	stew	NN
nyp.33433017318597	1268	114	pan	pan	NN
nyp.33433017318597	1268	115	with	with	IN
nyp.33433017318597	1268	116	the	the	DT
nyp.33433017318597	1268	117	giblets	giblet	NNS
nyp.33433017318597	1268	118	,	,	,
nyp.33433017318597	1268	119	boil	boil	VB
nyp.33433017318597	1268	120	all	all	RB
nyp.33433017318597	1268	121	together	together	RB
nyp.33433017318597	1268	122	,	,	,
nyp.33433017318597	1268	123	clear	clear	VB
nyp.33433017318597	1268	124	off	off	RP
nyp.33433017318597	1268	125	all	all	DT
nyp.33433017318597	1268	126	grease	grease	NN
nyp.33433017318597	1268	127	,	,	,
nyp.33433017318597	1268	128	season	season	NN
nyp.33433017318597	1268	129	with	with	IN
nyp.33433017318597	1268	130	salt	salt	NN
nyp.33433017318597	1268	131	,	,	,
nyp.33433017318597	1268	132	sugar	sugar	NN
nyp.33433017318597	1268	133	,	,	,
nyp.33433017318597	1268	134	cayenne	cayenne	NN
nyp.33433017318597	1268	135	pepper	pepper	NN
nyp.33433017318597	1268	136	,	,	,
nyp.33433017318597	1268	137	lemon	lemon	NN
nyp.33433017318597	1268	138	-	-	HYPH
nyp.33433017318597	1268	139	juice	juice	NN
nyp.33433017318597	1268	140	,	,	,
nyp.33433017318597	1268	141	and	and	CC
nyp.33433017318597	1268	142	white	white	JJ
nyp.33433017318597	1268	143	wine	wine	NN
nyp.33433017318597	1268	144	.	.	.
nyp.33433017318597	1269	1	If	if	IN
nyp.33433017318597	1269	2	for	for	IN
nyp.33433017318597	1269	3	white	white	JJ
nyp.33433017318597	1269	4	giblet	giblet	NNP
nyp.33433017318597	1269	5	soup	soup	NN
nyp.33433017318597	1269	6	,	,	,
nyp.33433017318597	1269	7	do	do	VBP
nyp.33433017318597	1269	8	not	not	RB
nyp.33433017318597	1269	9	let	let	VB
nyp.33433017318597	1269	10	your	-PRON-	PRP$
nyp.33433017318597	1269	11	butter	butter	NN
nyp.33433017318597	1269	12	brown	brown	NN
nyp.33433017318597	1269	13	,	,	,
nyp.33433017318597	1269	14	and	and	CC
nyp.33433017318597	1269	15	add	add	VB
nyp.33433017318597	1269	16	half	half	PDT
nyp.33433017318597	1269	17	a	a	DT
nyp.33433017318597	1269	18	pint	pint	NN
nyp.33433017318597	1269	19	of	of	IN
nyp.33433017318597	1269	20	good	good	JJ
nyp.33433017318597	1269	21	cream	cream	NN
nyp.33433017318597	1269	22	,	,	,
nyp.33433017318597	1269	23	and	and	CC
nyp.33433017318597	1269	24	the	the	DT
nyp.33433017318597	1269	25	wine	wine	NN
nyp.33433017318597	1269	26	,	,	,
nyp.33433017318597	1269	27	and	and	CC
nyp.33433017318597	1269	28	lemon	lemon	NN
nyp.33433017318597	1269	29	,	,	,
nyp.33433017318597	1269	30	the	the	DT
nyp.33433017318597	1269	31	last	last	JJ
nyp.33433017318597	1269	32	thing	thing	NN
nyp.33433017318597	1269	33	,	,	,
nyp.33433017318597	1269	34	in	in	IN
nyp.33433017318597	1269	35	case	case	NN
nyp.33433017318597	1269	36	of	of	IN
nyp.33433017318597	1269	37	curdling	curdle	VBG
nyp.33433017318597	1269	38	your	-PRON-	PRP$
nyp.33433017318597	1269	39	soup	soup	NN
nyp.33433017318597	1269	40	.	.	.
nyp.33433017318597	1270	1	49.—HARE	49.—hare	CD
nyp.33433017318597	1270	2	SOUP	SOUP	NNS
nyp.33433017318597	1270	3	.	.	.
nyp.33433017318597	1271	1	An	an	DT
nyp.33433017318597	1271	2	old	old	JJ
nyp.33433017318597	1271	3	hare	hare	NN
nyp.33433017318597	1271	4	is	be	VBZ
nyp.33433017318597	1271	5	fitted	fit	VBN
nyp.33433017318597	1271	6	only	only	RB
nyp.33433017318597	1271	7	for	for	IN
nyp.33433017318597	1271	8	soup	soup	NN
nyp.33433017318597	1271	9	or	or	CC
nyp.33433017318597	1271	10	jugging	jugging	NN
nyp.33433017318597	1271	11	.	.	.
nyp.33433017318597	1272	1	To	to	TO
nyp.33433017318597	1272	2	render	render	VB
nyp.33433017318597	1272	3	it	-PRON-	PRP
nyp.33433017318597	1272	4	into	into	IN
nyp.33433017318597	1272	5	soup	soup	NN
nyp.33433017318597	1272	6	let	let	VB
nyp.33433017318597	1272	7	it	-PRON-	PRP
nyp.33433017318597	1272	8	be	be	VB
nyp.33433017318597	1272	9	cleaned	clean	VBN
nyp.33433017318597	1272	10	,	,	,
nyp.33433017318597	1272	11	cut	cut	VBN
nyp.33433017318597	1272	12	into	into	IN
nyp.33433017318597	1272	13	pieces	piece	NNS
nyp.33433017318597	1272	14	,	,	,
nyp.33433017318597	1272	15	add	add	VB
nyp.33433017318597	1272	16	a	a	DT
nyp.33433017318597	1272	17	pound	pound	NN
nyp.33433017318597	1272	18	and	and	CC
nyp.33433017318597	1272	19	a	a	DT
nyp.33433017318597	1272	20	half	half	NN
nyp.33433017318597	1272	21	or	or	CC
nyp.33433017318597	1272	22	two	two	CD
nyp.33433017318597	1272	23	pounds	pound	NNS
nyp.33433017318597	1272	24	of	of	IN
nyp.33433017318597	1272	25	beef	beef	NN
nyp.33433017318597	1272	26	,	,	,
nyp.33433017318597	1272	27	to	to	IN
nyp.33433017318597	1272	28	which	which	WDT
nyp.33433017318597	1272	29	there	there	EX
nyp.33433017318597	1272	30	is	be	VBZ
nyp.33433017318597	1272	31	little	little	JJ
nyp.33433017318597	1272	32	or	or	CC
nyp.33433017318597	1272	33	no	no	DT
nyp.33433017318597	1272	34	fat	fat	NN
nyp.33433017318597	1272	35	;	;	:
nyp.33433017318597	1272	36	place	place	VB
nyp.33433017318597	1272	37	it	-PRON-	PRP
nyp.33433017318597	1272	38	at	at	IN
nyp.33433017318597	1272	39	the	the	DT
nyp.33433017318597	1272	40	bottom	bottom	NN
nyp.33433017318597	1272	41	of	of	IN
nyp.33433017318597	1272	42	the	the	DT
nyp.33433017318597	1272	43	pan	pan	NN
nyp.33433017318597	1272	44	,	,	,
nyp.33433017318597	1272	45	add	add	VB
nyp.33433017318597	1272	46	two	two	CD
nyp.33433017318597	1272	47	or	or	CC
nyp.33433017318597	1272	48	three	three	CD
nyp.33433017318597	1272	49	slices	slice	NNS
nyp.33433017318597	1272	50	of	of	IN
nyp.33433017318597	1272	51	ham	ham	NN
nyp.33433017318597	1272	52	or	or	CC
nyp.33433017318597	1272	53	bacon	bacon	NN
nyp.33433017318597	1272	54	,	,	,
nyp.33433017318597	1272	55	or	or	CC
nyp.33433017318597	1272	56	a	a	DT
nyp.33433017318597	1272	57	little	little	JJ
nyp.33433017318597	1272	58	of	of	IN
nyp.33433017318597	1272	59	both	both	DT
nyp.33433017318597	1272	60	,	,	,
nyp.33433017318597	1272	61	a	a	DT
nyp.33433017318597	1272	62	couple	couple	NN
nyp.33433017318597	1272	63	of	of	IN
nyp.33433017318597	1272	64	onions	onion	NNS
nyp.33433017318597	1272	65	,	,	,
nyp.33433017318597	1272	66	and	and	CC
nyp.33433017318597	1272	67	some	some	DT
nyp.33433017318597	1272	68	sweet	sweet	JJ
nyp.33433017318597	1272	69	herbs	herb	NNS
nyp.33433017318597	1272	70	,	,	,
nyp.33433017318597	1272	71	add	add	VB
nyp.33433017318597	1272	72	four	four	CD
nyp.33433017318597	1272	73	quarts	quart	NNS
nyp.33433017318597	1272	74	of	of	IN
nyp.33433017318597	1272	75	boiling	boiling	NN
nyp.33433017318597	1272	76	water	water	NN
nyp.33433017318597	1272	77	,	,	,
nyp.33433017318597	1272	78	let	let	VB
nyp.33433017318597	1272	79	it	-PRON-	PRP
nyp.33433017318597	1272	80	stew	stew	VB
nyp.33433017318597	1272	81	to	to	IN
nyp.33433017318597	1272	82	shreds	shred	NNS
nyp.33433017318597	1272	83	,	,	,
nyp.33433017318597	1272	84	strain	strain	VB
nyp.33433017318597	1272	85	off	off	RP
nyp.33433017318597	1272	86	the	the	DT
nyp.33433017318597	1272	87	soup	soup	NN
nyp.33433017318597	1272	88	,	,	,
nyp.33433017318597	1272	89	and	and	CC
nyp.33433017318597	1272	90	take	take	VB
nyp.33433017318597	1272	91	away	away	RB
nyp.33433017318597	1272	92	the	the	DT
nyp.33433017318597	1272	93	fat	fat	NN
nyp.33433017318597	1272	94	;	;	:
nyp.33433017318597	1272	95	reboil	reboil	VB
nyp.33433017318597	1272	96	it	-PRON-	PRP
nyp.33433017318597	1272	97	,	,	,
nyp.33433017318597	1272	98	add	add	VB
nyp.33433017318597	1272	99	a	a	DT
nyp.33433017318597	1272	100	spoonful	spoonful	NN
nyp.33433017318597	1272	101	of	of	IN
nyp.33433017318597	1272	102	soy	soy	NN
nyp.33433017318597	1272	103	or	or	CC
nyp.33433017318597	1272	104	Harvey	Harvey	NNP
nyp.33433017318597	1272	105	's	's	POS
nyp.33433017318597	1272	106	sauce	sauce	NN
nyp.33433017318597	1272	107	,	,	,
nyp.33433017318597	1272	108	send	send	VB
nyp.33433017318597	1272	109	to	to	IN
nyp.33433017318597	1272	110	table	table	NN
nyp.33433017318597	1272	111	with	with	IN
nyp.33433017318597	1272	112	a	a	DT
nyp.33433017318597	1272	113	few	few	JJ
nyp.33433017318597	1272	114	force	force	NN
nyp.33433017318597	1272	115	-	-	HYPH
nyp.33433017318597	1272	116	meat	meat	NN
nyp.33433017318597	1272	117	balls	ball	NNS
nyp.33433017318597	1272	118	.	.	.
nyp.33433017318597	1273	1	50.—hare	50.—hare	NNP
nyp.33433017318597	1273	2	soup	soup	NN
nyp.33433017318597	1273	3	.	.	.
nyp.33433017318597	1274	1	If	if	IN
nyp.33433017318597	1274	2	possible	possible	JJ
nyp.33433017318597	1274	3	procure	procure	VBP
nyp.33433017318597	1274	4	a	a	DT
nyp.33433017318597	1274	5	hare	hare	NN
nyp.33433017318597	1274	6	that	that	WDT
nyp.33433017318597	1274	7	has	have	VBZ
nyp.33433017318597	1274	8	been	be	VBN
nyp.33433017318597	1274	9	coursed	course	VBN
nyp.33433017318597	1274	10	;	;	:
nyp.33433017318597	1274	11	in	in	IN
nyp.33433017318597	1274	12	skinning	skin	VBG
nyp.33433017318597	1274	13	it	-PRON-	PRP
nyp.33433017318597	1274	14	,	,	,
nyp.33433017318597	1274	15	and	and	CC
nyp.33433017318597	1274	16	blowing	blow	VBG
nyp.33433017318597	1274	17	it	-PRON-	PRP
nyp.33433017318597	1274	18	,	,	,
nyp.33433017318597	1274	19	take	take	VB
nyp.33433017318597	1274	20	care	care	NN
nyp.33433017318597	1274	21	of	of	IN
nyp.33433017318597	1274	22	all	all	PDT
nyp.33433017318597	1274	23	the	the	DT
nyp.33433017318597	1274	24	blood	blood	NN
nyp.33433017318597	1274	25	.	.	.
nyp.33433017318597	1275	1	Cut	cut	VB
nyp.33433017318597	1275	2	it	-PRON-	PRP
nyp.33433017318597	1275	3	up	up	RP
nyp.33433017318597	1275	4	in	in	IN
nyp.33433017318597	1275	5	small	small	JJ
nyp.33433017318597	1275	6	pieces	piece	NNS
nyp.33433017318597	1275	7	,	,	,
nyp.33433017318597	1275	8	add	add	VB
nyp.33433017318597	1275	9	about	about	RB
nyp.33433017318597	1275	10	six	six	CD
nyp.33433017318597	1275	11	onions	onion	NNS
nyp.33433017318597	1275	12	,	,	,
nyp.33433017318597	1275	13	a	a	DT
nyp.33433017318597	1275	14	faggot	faggot	NN
nyp.33433017318597	1275	15	of	of	IN
nyp.33433017318597	1275	16	sweet	sweet	JJ
nyp.33433017318597	1275	17	herbs	herb	NNS
nyp.33433017318597	1275	18	,	,	,
nyp.33433017318597	1275	19	a	a	DT
nyp.33433017318597	1275	20	bay	bay	NN
nyp.33433017318597	1275	21	leaf	leaf	NN
nyp.33433017318597	1275	22	,	,	,
nyp.33433017318597	1275	23	four	four	CD
nyp.33433017318597	1275	24	blades	blade	NNS
nyp.33433017318597	1275	25	of	of	IN
nyp.33433017318597	1275	26	mace	mace	NN
nyp.33433017318597	1275	27	,	,	,
nyp.33433017318597	1275	28	six	six	CD
nyp.33433017318597	1275	29	cloves	clove	NNS
nyp.33433017318597	1275	30	,	,	,
nyp.33433017318597	1275	31	a	a	DT
nyp.33433017318597	1275	32	few	few	JJ
nyp.33433017318597	1275	33	peppercorns	peppercorn	NNS
nyp.33433017318597	1275	34	,	,	,
nyp.33433017318597	1275	35	about	about	RB
nyp.33433017318597	1275	36	one	one	CD
nyp.33433017318597	1275	37	pound	pound	NN
nyp.33433017318597	1275	38	of	of	IN
nyp.33433017318597	1275	39	lean	lean	JJ
nyp.33433017318597	1275	40	ham	ham	NNP
nyp.33433017318597	1275	41	cut	cut	NN
nyp.33433017318597	1275	42	in	in	IN
nyp.33433017318597	1275	43	dice	dice	NN
nyp.33433017318597	1275	44	,	,	,
nyp.33433017318597	1275	45	a	a	DT
nyp.33433017318597	1275	46	few	few	JJ
nyp.33433017318597	1275	47	mushrooms	mushroom	NNS
nyp.33433017318597	1275	48	or	or	CC
nyp.33433017318597	1275	49	parings	paring	NNS
nyp.33433017318597	1275	50	,	,	,
nyp.33433017318597	1275	51	cover	cover	VBP
nyp.33433017318597	1275	52	all	all	DT
nyp.33433017318597	1275	53	with	with	IN
nyp.33433017318597	1275	54	your	-PRON-	PRP$
nyp.33433017318597	1275	55	brown	brown	JJ
nyp.33433017318597	1275	56	second	second	JJ
nyp.33433017318597	1275	57	stock	stock	NN
nyp.33433017318597	1275	58	,	,	,
nyp.33433017318597	1275	59	stew	stew	NN
nyp.33433017318597	1275	60	all	all	RB
nyp.33433017318597	1275	61	until	until	IN
nyp.33433017318597	1275	62	tender	tender	NN
nyp.33433017318597	1275	63	,	,	,
nyp.33433017318597	1275	64	then	then	RB
nyp.33433017318597	1275	65	take	take	VB
nyp.33433017318597	1275	66	up	up	RP
nyp.33433017318597	1275	67	a	a	DT
nyp.33433017318597	1275	68	few	few	JJ
nyp.33433017318597	1275	69	of	of	IN
nyp.33433017318597	1275	70	the	the	DT
nyp.33433017318597	1275	71	best	good	JJS
nyp.33433017318597	1275	72	pieces	piece	NNS
nyp.33433017318597	1275	73	of	of	IN
nyp.33433017318597	1275	74	meat	meat	NN
nyp.33433017318597	1275	75	to	to	TO
nyp.33433017318597	1275	76	go	go	VB
nyp.33433017318597	1275	77	into	into	IN
nyp.33433017318597	1275	78	your	-PRON-	PRP$
nyp.33433017318597	1275	79	soup	soup	NN
nyp.33433017318597	1275	80	from	from	IN
nyp.33433017318597	1275	81	the	the	DT
nyp.33433017318597	1275	82	rest	rest	NN
nyp.33433017318597	1275	83	,	,	,
nyp.33433017318597	1275	84	take	take	VB
nyp.33433017318597	1275	85	out	out	RP
nyp.33433017318597	1275	86	all	all	PDT
nyp.33433017318597	1275	87	the	the	DT
nyp.33433017318597	1275	88	bones	bone	NNS
nyp.33433017318597	1275	89	,	,	,
nyp.33433017318597	1275	90	then	then	RB
nyp.33433017318597	1275	91	rub	rub	VB
nyp.33433017318597	1275	92	all	all	PDT
nyp.33433017318597	1275	93	the	the	DT
nyp.33433017318597	1275	94	meat	meat	NN
nyp.33433017318597	1275	95	and	and	CC
nyp.33433017318597	1275	96	stock	stock	NN
nyp.33433017318597	1275	97	through	through	IN
nyp.33433017318597	1275	98	a	a	DT
nyp.33433017318597	1275	99	tammy	tammy	NNP
nyp.33433017318597	1275	100	until	until	IN
nyp.33433017318597	1275	101	all	all	PDT
nyp.33433017318597	1275	102	the	the	DT
nyp.33433017318597	1275	103	meat	meat	NN
nyp.33433017318597	1275	104	has	have	VBZ
nyp.33433017318597	1275	105	gone	go	VBN
nyp.33433017318597	1275	106	clean	clean	JJ
nyp.33433017318597	1275	107	through	through	RP
nyp.33433017318597	1275	108	;	;	:
nyp.33433017318597	1275	109	return	return	VB
nyp.33433017318597	1275	110	it	-PRON-	PRP
nyp.33433017318597	1275	111	to	to	IN
nyp.33433017318597	1275	112	your	-PRON-	PRP$
nyp.33433017318597	1275	113	stewpan	stewpan	NN
nyp.33433017318597	1275	114	;	;	:
nyp.33433017318597	1275	115	if	if	IN
nyp.33433017318597	1275	116	not	not	RB
nyp.33433017318597	1275	117	thick	thick	JJ
nyp.33433017318597	1275	118	enough	enough	RB
nyp.33433017318597	1275	119	,	,	,
nyp.33433017318597	1275	120	add	add	VB
nyp.33433017318597	1275	121	a	a	DT
nyp.33433017318597	1275	122	little	little	JJ
nyp.33433017318597	1275	123	flour	flour	NN
nyp.33433017318597	1275	124	and	and	CC
nyp.33433017318597	1275	125	butter	butter	NN
nyp.33433017318597	1275	126	thin	thin	RB
nyp.33433017318597	1275	127	;	;	:
nyp.33433017318597	1275	128	season	season	NN
nyp.33433017318597	1275	129	with	with	IN
nyp.33433017318597	1275	130	cayenne	cayenne	NN
nyp.33433017318597	1275	131	pepper	pepper	NN
nyp.33433017318597	1275	132	,	,	,
nyp.33433017318597	1275	133	salt	salt	NN
nyp.33433017318597	1275	134	,	,	,
nyp.33433017318597	1275	135	and	and	CC
nyp.33433017318597	1275	136	port	port	NN
nyp.33433017318597	1275	137	wine	wine	NN
nyp.33433017318597	1275	138	,	,	,
nyp.33433017318597	1275	139	then	then	RB
nyp.33433017318597	1275	140	add	add	VB
nyp.33433017318597	1275	141	the	the	DT
nyp.33433017318597	1275	142	best	good	JJS
nyp.33433017318597	1275	143	pieces	piece	NNS
nyp.33433017318597	1275	144	of	of	IN
nyp.33433017318597	1275	145	meat	meat	NN
nyp.33433017318597	1275	146	you	-PRON-	PRP
nyp.33433017318597	1275	147	had	have	VBD
nyp.33433017318597	1275	148	previously	previously	RB
nyp.33433017318597	1275	149	taken	take	VBN
nyp.33433017318597	1275	150	care	care	NN
nyp.33433017318597	1275	151	of	of	IN
nyp.33433017318597	1275	152	.	.	.
nyp.33433017318597	1276	1	Be	be	VB
nyp.33433017318597	1276	2	sure	sure	JJ
nyp.33433017318597	1276	3	it	-PRON-	PRP
nyp.33433017318597	1276	4	has	have	VBZ
nyp.33433017318597	1276	5	been	be	VBN
nyp.33433017318597	1276	6	well	well	RB
nyp.33433017318597	1276	7	skimmed	skim	VBN
nyp.33433017318597	1276	8	from	from	IN
nyp.33433017318597	1276	9	grease	grease	NN
nyp.33433017318597	1276	10	.	.	.
nyp.33433017318597	1277	1	51.—SOUP	51.—SOUP	NFP
nyp.33433017318597	1277	2	LORRAINE	LORRAINE	NNP
nyp.33433017318597	1277	3	.	.	.
nyp.33433017318597	1278	1	Pound	pound	NN
nyp.33433017318597	1278	2	in	in	IN
nyp.33433017318597	1278	3	a	a	DT
nyp.33433017318597	1278	4	mortar	mortar	NN
nyp.33433017318597	1278	5	a	a	DT
nyp.33433017318597	1278	6	pound	pound	NN
nyp.33433017318597	1278	7	of	of	IN
nyp.33433017318597	1278	8	blanched	blanch	VBN
nyp.33433017318597	1278	9	almonds	almond	NNS
nyp.33433017318597	1278	10	,	,	,
nyp.33433017318597	1278	11	use	use	VBP
nyp.33433017318597	1278	12	a	a	DT
nyp.33433017318597	1278	13	little	little	JJ
nyp.33433017318597	1278	14	water	water	NN
nyp.33433017318597	1278	15	,	,	,
nyp.33433017318597	1278	16	or	or	CC
nyp.33433017318597	1278	17	they	-PRON-	PRP
nyp.33433017318597	1278	18	will	will	MD
nyp.33433017318597	1278	19	oil	oil	VB
nyp.33433017318597	1278	20	;	;	:
nyp.33433017318597	1278	21	add	add	VB
nyp.33433017318597	1278	22	to	to	IN
nyp.33433017318597	1278	23	these	these	DT
nyp.33433017318597	1278	24	the	the	DT
nyp.33433017318597	1278	25	meat	meat	NN
nyp.33433017318597	1278	26	of	of	IN
nyp.33433017318597	1278	27	the	the	DT
nyp.33433017318597	1278	28	breast	breast	NN
nyp.33433017318597	1278	29	and	and	CC
nyp.33433017318597	1278	30	legs	leg	NNS
nyp.33433017318597	1278	31	of	of	IN
nyp.33433017318597	1278	32	a	a	DT
nyp.33433017318597	1278	33	roast	roast	NN
nyp.33433017318597	1278	34	fowl	fowl	NN
nyp.33433017318597	1278	35	,	,	,
nyp.33433017318597	1278	36	and	and	CC
nyp.33433017318597	1278	37	with	with	IN
nyp.33433017318597	1278	38	the	the	DT
nyp.33433017318597	1278	39	yolks	yolk	NNS
nyp.33433017318597	1278	40	of	of	IN
nyp.33433017318597	1278	41	four	four	CD
nyp.33433017318597	1278	42	poached	poach	VBN
nyp.33433017318597	1278	43	eggs	egg	NNS
nyp.33433017318597	1278	44	beat	beat	VBN
nyp.33433017318597	1278	45	up	up	RP
nyp.33433017318597	1278	46	into	into	IN
nyp.33433017318597	1278	47	a	a	DT
nyp.33433017318597	1278	48	smooth	smooth	JJ
nyp.33433017318597	1278	49	mixture	mixture	NN
nyp.33433017318597	1278	50	;	;	:
nyp.33433017318597	1278	51	warm	warm	JJ
nyp.33433017318597	1278	52	three	three	CD
nyp.33433017318597	1278	53	quarts	quart	NNS
nyp.33433017318597	1278	54	of	of	IN
nyp.33433017318597	1278	55	white	white	JJ
nyp.33433017318597	1278	56	stock	stock	NN
nyp.33433017318597	1278	57	,	,	,
nyp.33433017318597	1278	58	stir	stir	VB
nyp.33433017318597	1278	59	in	in	IN
nyp.33433017318597	1278	60	the	the	DT
nyp.33433017318597	1278	61	ingredients	ingredient	NNS
nyp.33433017318597	1278	62	,	,	,
nyp.33433017318597	1278	63	and	and	CC
nyp.33433017318597	1278	64	boil	boil	VB
nyp.33433017318597	1278	65	them	-PRON-	PRP
nyp.33433017318597	1278	66	over	over	IN
nyp.33433017318597	1278	67	a	a	DT
nyp.33433017318597	1278	68	slow	slow	JJ
nyp.33433017318597	1278	69	fire	fire	NN
nyp.33433017318597	1278	70	.	.	.
nyp.33433017318597	1279	1	Chop	chop	VB
nyp.33433017318597	1279	2	the	the	DT
nyp.33433017318597	1279	3	meat	meat	NN
nyp.33433017318597	1279	4	of	of	IN
nyp.33433017318597	1279	5	the	the	DT
nyp.33433017318597	1279	6	legs	leg	NNS
nyp.33433017318597	1279	7	,	,	,
nyp.33433017318597	1279	8	wings	wing	NNS
nyp.33433017318597	1279	9	,	,	,
nyp.33433017318597	1279	10	and	and	CC
nyp.33433017318597	1279	11	breast	breast	NN
nyp.33433017318597	1279	12	of	of	IN
nyp.33433017318597	1279	13	a	a	DT
nyp.33433017318597	1279	14	second	second	JJ
nyp.33433017318597	1279	15	fowl	fowl	NN
nyp.33433017318597	1279	16	until	until	IN
nyp.33433017318597	1279	17	it	-PRON-	PRP
nyp.33433017318597	1279	18	is	be	VBZ
nyp.33433017318597	1279	19	minced	mince	VBN
nyp.33433017318597	1279	20	fine	fine	JJ
nyp.33433017318597	1279	21	;	;	:
nyp.33433017318597	1279	22	season	season	VB
nyp.33433017318597	1279	23	it	-PRON-	PRP
nyp.33433017318597	1279	24	with	with	IN
nyp.33433017318597	1279	25	nutmeg	nutmeg	NN
nyp.33433017318597	1279	26	,	,	,
nyp.33433017318597	1279	27	pepper	pepper	NN
nyp.33433017318597	1279	28	,	,	,
nyp.33433017318597	1279	29	salt	salt	NN
nyp.33433017318597	1279	30	,	,	,
nyp.33433017318597	1279	31	and	and	CC
nyp.33433017318597	1279	32	finely	finely	RB
nyp.33433017318597	1279	33	pounded	pound	VBN
nyp.33433017318597	1279	34	mace	mace	NN
nyp.33433017318597	1279	35	:	:	:
nyp.33433017318597	1279	36	melt	melt	VB
nyp.33433017318597	1279	37	a	a	DT
nyp.33433017318597	1279	38	lump	lump	NN
nyp.33433017318597	1279	39	of	of	IN
nyp.33433017318597	1279	40	butter	butter	NN
nyp.33433017318597	1279	41	,	,	,
nyp.33433017318597	1279	42	strain	strain	VB
nyp.33433017318597	1279	43	a	a	DT
nyp.33433017318597	1279	44	small	small	JJ
nyp.33433017318597	1279	45	quantity	quantity	NN
nyp.33433017318597	1279	46	of	of	IN
nyp.33433017318597	1279	47	the	the	DT
nyp.33433017318597	1279	48	soup	soup	NN
nyp.33433017318597	1279	49	,	,	,
nyp.33433017318597	1279	50	and	and	CC
nyp.33433017318597	1279	51	add	add	VB
nyp.33433017318597	1279	52	to	to	IN
nyp.33433017318597	1279	53	the	the	DT
nyp.33433017318597	1279	54	48	48	CD
nyp.33433017318597	1279	55	SOUPS	soup	NNS
nyp.33433017318597	1279	56	OF	of	IN
nyp.33433017318597	1279	57	POULTRY	poultry	NN
nyp.33433017318597	1279	58	,	,	,
nyp.33433017318597	1279	59	GAME	game	NN
nyp.33433017318597	1279	60	,	,	,
nyp.33433017318597	1279	61	ETC	etc	FW
nyp.33433017318597	1279	62	.	.	.
nyp.33433017318597	1280	1	butter	butter	NN
nyp.33433017318597	1280	2	one	one	CD
nyp.33433017318597	1280	3	spoonful	spoonful	NN
nyp.33433017318597	1280	4	;	;	:
nyp.33433017318597	1280	5	cut	cut	VBN
nyp.33433017318597	1280	6	into	into	IN
nyp.33433017318597	1280	7	slices	slice	NNS
nyp.33433017318597	1280	8	two	two	CD
nyp.33433017318597	1280	9	French	french	JJ
nyp.33433017318597	1280	10	rolls	roll	NNS
nyp.33433017318597	1280	11	,	,	,
nyp.33433017318597	1280	12	crisp	crisp	JJ
nyp.33433017318597	1280	13	them	-PRON-	PRP
nyp.33433017318597	1280	14	be-	be-	VBD
nyp.33433017318597	1280	15	fore	fore	NN
nyp.33433017318597	1280	16	the	the	DT
nyp.33433017318597	1280	17	fire	fire	NN
nyp.33433017318597	1280	18	,	,	,
nyp.33433017318597	1280	19	scoop	scoop	VB
nyp.33433017318597	1280	20	out	out	RP
nyp.33433017318597	1280	21	the	the	DT
nyp.33433017318597	1280	22	crumb	crumb	NN
nyp.33433017318597	1280	23	of	of	IN
nyp.33433017318597	1280	24	a	a	DT
nyp.33433017318597	1280	25	third	third	JJ
nyp.33433017318597	1280	26	roll	roll	NN
nyp.33433017318597	1280	27	,	,	,
nyp.33433017318597	1280	28	without	without	IN
nyp.33433017318597	1280	29	damaging	damage	VBG
nyp.33433017318597	1280	30	the	the	DT
nyp.33433017318597	1280	31	crust	crust	NN
nyp.33433017318597	1280	32	,	,	,
nyp.33433017318597	1280	33	fill	fill	VB
nyp.33433017318597	1280	34	it	-PRON-	PRP
nyp.33433017318597	1280	35	with	with	IN
nyp.33433017318597	1280	36	the	the	DT
nyp.33433017318597	1280	37	minced	mince	VBN
nyp.33433017318597	1280	38	food	food	NN
nyp.33433017318597	1280	39	;	;	:
nyp.33433017318597	1280	40	close	close	VB
nyp.33433017318597	1280	41	the	the	DT
nyp.33433017318597	1280	42	roll	roll	NN
nyp.33433017318597	1280	43	at	at	IN
nyp.33433017318597	1280	44	each	each	DT
nyp.33433017318597	1280	45	end	end	NN
nyp.33433017318597	1280	46	,	,	,
nyp.33433017318597	1280	47	and	and	CC
nyp.33433017318597	1280	48	make	make	VB
nyp.33433017318597	1280	49	it	-PRON-	PRP
nyp.33433017318597	1280	50	hot	hot	JJ
nyp.33433017318597	1280	51	,	,	,
nyp.33433017318597	1280	52	and	and	CC
nyp.33433017318597	1280	53	keep	keep	VB
nyp.33433017318597	1280	54	it	-PRON-	PRP
nyp.33433017318597	1280	55	so	so	RB
nyp.33433017318597	1280	56	.	.	.
nyp.33433017318597	1281	1	Strain	strain	VB
nyp.33433017318597	1281	2	into	into	IN
nyp.33433017318597	1281	3	a	a	DT
nyp.33433017318597	1281	4	stewpan	stewpan	NN
nyp.33433017318597	1281	5	the	the	DT
nyp.33433017318597	1281	6	soup	soup	NN
nyp.33433017318597	1281	7	,	,	,
nyp.33433017318597	1281	8	and	and	CC
nyp.33433017318597	1281	9	stew	stew	VB
nyp.33433017318597	1281	10	it	-PRON-	PRP
nyp.33433017318597	1281	11	until	until	IN
nyp.33433017318597	1281	12	the	the	DT
nyp.33433017318597	1281	13	consistency	consistency	NN
nyp.33433017318597	1281	14	of	of	IN
nyp.33433017318597	1281	15	cream	cream	NN
nyp.33433017318597	1281	16	;	;	:
nyp.33433017318597	1281	17	lay	lie	VBD
nyp.33433017318597	1281	18	the	the	DT
nyp.33433017318597	1281	19	crisped	crisp	VBN
nyp.33433017318597	1281	20	slices	slice	NNS
nyp.33433017318597	1281	21	of	of	IN
nyp.33433017318597	1281	22	roll	roll	NN
nyp.33433017318597	1281	23	in	in	IN
nyp.33433017318597	1281	24	the	the	DT
nyp.33433017318597	1281	25	bottom	bottom	NN
nyp.33433017318597	1281	26	of	of	IN
nyp.33433017318597	1281	27	the	the	DT
nyp.33433017318597	1281	28	tureen	tureen	NN
nyp.33433017318597	1281	29	,	,	,
nyp.33433017318597	1281	30	pour	pour	VB
nyp.33433017318597	1281	31	the	the	DT
nyp.33433017318597	1281	32	soup	soup	NN
nyp.33433017318597	1281	33	on	on	RP
nyp.33433017318597	1281	34	to	to	IN
nyp.33433017318597	1281	35	it	-PRON-	PRP
nyp.33433017318597	1281	36	,	,	,
nyp.33433017318597	1281	37	and	and	CC
nyp.33433017318597	1281	38	serve	serve	VB
nyp.33433017318597	1281	39	up	up	RP
nyp.33433017318597	1281	40	with	with	IN
nyp.33433017318597	1281	41	the	the	DT
nyp.33433017318597	1281	42	roll	roll	NN
nyp.33433017318597	1281	43	containing	contain	VBG
nyp.33433017318597	1281	44	the	the	DT
nyp.33433017318597	1281	45	minced	mince	VBN
nyp.33433017318597	1281	46	fowl	fowl	NN
nyp.33433017318597	1281	47	floating	float	VBG
nyp.33433017318597	1281	48	in	in	IN
nyp.33433017318597	1281	49	the	the	DT
nyp.33433017318597	1281	50	centre	centre	NN
nyp.33433017318597	1281	51	.	.	.
nyp.33433017318597	1282	1	52	52	CD
nyp.33433017318597	1282	2	.	.	.
nyp.33433017318597	1283	1	PABTRIDGE	PABTRIDGE	NNP
nyp.33433017318597	1283	2	SOUP	SOUP	NNP
nyp.33433017318597	1283	3	.	.	.
nyp.33433017318597	1284	1	When	when	WRB
nyp.33433017318597	1284	2	you	-PRON-	PRP
nyp.33433017318597	1284	3	have	have	VBP
nyp.33433017318597	1284	4	a	a	DT
nyp.33433017318597	1284	5	brace	brace	NN
nyp.33433017318597	1284	6	of	of	IN
nyp.33433017318597	1284	7	partridges	partridge	NNS
nyp.33433017318597	1284	8	which	which	WDT
nyp.33433017318597	1284	9	prove	prove	VBP
nyp.33433017318597	1284	10	to	to	TO
nyp.33433017318597	1284	11	be	be	VB
nyp.33433017318597	1284	12	remarkably	remarkably	RB
nyp.33433017318597	1284	13	old	old	JJ
nyp.33433017318597	1284	14	,	,	,
nyp.33433017318597	1284	15	convert	convert	VB
nyp.33433017318597	1284	16	them	-PRON-	PRP
nyp.33433017318597	1284	17	into	into	IN
nyp.33433017318597	1284	18	soup	soup	NN
nyp.33433017318597	1284	19	,	,	,
nyp.33433017318597	1284	20	skin	skin	NN
nyp.33433017318597	1284	21	and	and	CC
nyp.33433017318597	1284	22	cut	cut	VBD
nyp.33433017318597	1284	23	them	-PRON-	PRP
nyp.33433017318597	1284	24	up	up	RP
nyp.33433017318597	1284	25	,	,	,
nyp.33433017318597	1284	26	cut	cut	VBD
nyp.33433017318597	1284	27	a	a	DT
nyp.33433017318597	1284	28	handsome	handsome	JJ
nyp.33433017318597	1284	29	slice	slice	NN
nyp.33433017318597	1284	30	of	of	IN
nyp.33433017318597	1284	31	ham	ham	NN
nyp.33433017318597	1284	32	as	as	RB
nyp.33433017318597	1284	33	lean	lean	JJ
nyp.33433017318597	1284	34	as	as	IN
nyp.33433017318597	1284	35	possible	possible	JJ
nyp.33433017318597	1284	36	and	and	CC
nyp.33433017318597	1284	37	divide	divide	VB
nyp.33433017318597	1284	38	it	-PRON-	PRP
nyp.33433017318597	1284	39	in	in	IN
nyp.33433017318597	1284	40	four	four	CD
nyp.33433017318597	1284	41	,	,	,
nyp.33433017318597	1284	42	or	or	CC
nyp.33433017318597	1284	43	cut	cut	VBD
nyp.33433017318597	1284	44	as	as	RB
nyp.33433017318597	1284	45	many	many	JJ
nyp.33433017318597	1284	46	thin	thin	JJ
nyp.33433017318597	1284	47	slices	slice	NNS
nyp.33433017318597	1284	48	,	,	,
nyp.33433017318597	1284	49	put	put	VBD
nyp.33433017318597	1284	50	them	-PRON-	PRP
nyp.33433017318597	1284	51	in	in	IN
nyp.33433017318597	1284	52	the	the	DT
nyp.33433017318597	1284	53	pan	pan	NN
nyp.33433017318597	1284	54	,	,	,
nyp.33433017318597	1284	55	add	add	VB
nyp.33433017318597	1284	56	the	the	DT
nyp.33433017318597	1284	57	partridges	partridge	NNS
nyp.33433017318597	1284	58	with	with	IN
nyp.33433017318597	1284	59	an	an	DT
nyp.33433017318597	1284	60	onion	onion	NN
nyp.33433017318597	1284	61	sliced	slice	VBN
nyp.33433017318597	1284	62	,	,	,
nyp.33433017318597	1284	63	some	some	DT
nyp.33433017318597	1284	64	celery	celery	NN
nyp.33433017318597	1284	65	,	,	,
nyp.33433017318597	1284	66	and	and	CC
nyp.33433017318597	1284	67	four	four	CD
nyp.33433017318597	1284	68	ounces	ounce	NNS
nyp.33433017318597	1284	69	of	of	IN
nyp.33433017318597	1284	70	butter	butter	NN
nyp.33433017318597	1284	71	,	,	,
nyp.33433017318597	1284	72	brown	brown	JJ
nyp.33433017318597	1284	73	nicely	nicely	RB
nyp.33433017318597	1284	74	without	without	IN
nyp.33433017318597	1284	75	burning	burn	VBG
nyp.33433017318597	1284	76	,	,	,
nyp.33433017318597	1284	77	put	put	VB
nyp.33433017318597	1284	78	them	-PRON-	PRP
nyp.33433017318597	1284	79	into	into	IN
nyp.33433017318597	1284	80	the	the	DT
nyp.33433017318597	1284	81	stewpan	stewpan	NNP
nyp.33433017318597	1284	82	with	with	IN
nyp.33433017318597	1284	83	one	one	CD
nyp.33433017318597	1284	84	quart	quart	NN
nyp.33433017318597	1284	85	and	and	CC
nyp.33433017318597	1284	86	a	a	DT
nyp.33433017318597	1284	87	pint	pint	NN
nyp.33433017318597	1284	88	of	of	IN
nyp.33433017318597	1284	89	water	water	NN
nyp.33433017318597	1284	90	,	,	,
nyp.33433017318597	1284	91	throw	throw	VBP
nyp.33433017318597	1284	92	in	in	RP
nyp.33433017318597	1284	93	a	a	DT
nyp.33433017318597	1284	94	few	few	JJ
nyp.33433017318597	1284	95	white	white	JJ
nyp.33433017318597	1284	96	peppers	pepper	NNS
nyp.33433017318597	1284	97	whole	whole	RB
nyp.33433017318597	1284	98	,	,	,
nyp.33433017318597	1284	99	a	a	DT
nyp.33433017318597	1284	100	shank	shank	NN
nyp.33433017318597	1284	101	of	of	IN
nyp.33433017318597	1284	102	mutton	mutton	NN
nyp.33433017318597	1284	103	,	,	,
nyp.33433017318597	1284	104	salt	salt	VB
nyp.33433017318597	1284	105	it	-PRON-	PRP
nyp.33433017318597	1284	106	to	to	IN
nyp.33433017318597	1284	107	palate	palate	VB
nyp.33433017318597	1284	108	,	,	,
nyp.33433017318597	1284	109	strain	strain	VB
nyp.33433017318597	1284	110	,	,	,
nyp.33433017318597	1284	111	add	add	VB
nyp.33433017318597	1284	112	stewed	stew	VBN
nyp.33433017318597	1284	113	celery	celery	NN
nyp.33433017318597	1284	114	,	,	,
nyp.33433017318597	1284	115	fried	fry	VBN
nyp.33433017318597	1284	116	bread	bread	NN
nyp.33433017318597	1284	117	,	,	,
nyp.33433017318597	1284	118	and	and	CC
nyp.33433017318597	1284	119	previous	previous	JJ
nyp.33433017318597	1284	120	to	to	IN
nyp.33433017318597	1284	121	its	-PRON-	PRP$
nyp.33433017318597	1284	122	boiling	boiling	NN
nyp.33433017318597	1284	123	skim	skim	VBP
nyp.33433017318597	1284	124	very	very	RB
nyp.33433017318597	1284	125	clean	clean	JJ
nyp.33433017318597	1284	126	and	and	CC
nyp.33433017318597	1284	127	serve	serve	VBP
nyp.33433017318597	1284	128	up	up	RP
nyp.33433017318597	1284	129	.	.	.
nyp.33433017318597	1285	1	53	53	CD
nyp.33433017318597	1285	2	.	.	.
nyp.33433017318597	1286	1	VELOUTE	VELOUTE	NNP
nyp.33433017318597	1286	2	.	.	.
nyp.33433017318597	1287	1	Take	take	VB
nyp.33433017318597	1287	2	the	the	DT
nyp.33433017318597	1287	3	cuttings	cutting	NNS
nyp.33433017318597	1287	4	and	and	CC
nyp.33433017318597	1287	5	remains	remain	NNS
nyp.33433017318597	1287	6	of	of	IN
nyp.33433017318597	1287	7	any	any	DT
nyp.33433017318597	1287	8	joints	joint	NNS
nyp.33433017318597	1287	9	of	of	IN
nyp.33433017318597	1287	10	fowls	fowl	NNS
nyp.33433017318597	1287	11	and	and	CC
nyp.33433017318597	1287	12	veal	veal	NN
nyp.33433017318597	1287	13	you	-PRON-	PRP
nyp.33433017318597	1287	14	may	may	MD
nyp.33433017318597	1287	15	happen	happen	VB
nyp.33433017318597	1287	16	to	to	TO
nyp.33433017318597	1287	17	have	have	VB
nyp.33433017318597	1287	18	,	,	,
nyp.33433017318597	1287	19	weigh	weigh	VB
nyp.33433017318597	1287	20	four	four	CD
nyp.33433017318597	1287	21	pounds	pound	NNS
nyp.33433017318597	1287	22	,	,	,
nyp.33433017318597	1287	23	and	and	CC
nyp.33433017318597	1287	24	put	put	VBD
nyp.33433017318597	1287	25	into	into	IN
nyp.33433017318597	1287	26	a	a	DT
nyp.33433017318597	1287	27	large	large	JJ
nyp.33433017318597	1287	28	stewpan	stewpan	NN
nyp.33433017318597	1287	29	,	,	,
nyp.33433017318597	1287	30	with	with	IN
nyp.33433017318597	1287	31	some	some	DT
nyp.33433017318597	1287	32	onions	onion	NNS
nyp.33433017318597	1287	33	,	,	,
nyp.33433017318597	1287	34	carrots	carrot	NNS
nyp.33433017318597	1287	35	,	,	,
nyp.33433017318597	1287	36	parsley	parsley	NN
nyp.33433017318597	1287	37	,	,	,
nyp.33433017318597	1287	38	scallions	scallion	NNS
nyp.33433017318597	1287	39	,	,	,
nyp.33433017318597	1287	40	three	three	CD
nyp.33433017318597	1287	41	bay	bay	NN
nyp.33433017318597	1287	42	leaves	leave	NNS
nyp.33433017318597	1287	43	,	,	,
nyp.33433017318597	1287	44	three	three	CD
nyp.33433017318597	1287	45	cloves	clove	NNS
nyp.33433017318597	1287	46	,	,	,
nyp.33433017318597	1287	47	and	and	CC
nyp.33433017318597	1287	48	a	a	DT
nyp.33433017318597	1287	49	ladleful	ladleful	NN
nyp.33433017318597	1287	50	of	of	IN
nyp.33433017318597	1287	51	stock	stock	NN
nyp.33433017318597	1287	52	,	,	,
nyp.33433017318597	1287	53	put	put	VBD
nyp.33433017318597	1287	54	your	-PRON-	PRP$
nyp.33433017318597	1287	55	stewpan	stewpan	NN
nyp.33433017318597	1287	56	upon	upon	IN
nyp.33433017318597	1287	57	a	a	DT
nyp.33433017318597	1287	58	brisk	brisk	JJ
nyp.33433017318597	1287	59	fire	fire	NN
nyp.33433017318597	1287	60	,	,	,
nyp.33433017318597	1287	61	skim	skim	VB
nyp.33433017318597	1287	62	well	well	RB
nyp.33433017318597	1287	63	,	,	,
nyp.33433017318597	1287	64	and	and	CC
nyp.33433017318597	1287	65	be	be	VB
nyp.33433017318597	1287	66	careful	careful	JJ
nyp.33433017318597	1287	67	the	the	DT
nyp.33433017318597	1287	68	meat	meat	NN
nyp.33433017318597	1287	69	does	do	VBZ
nyp.33433017318597	1287	70	not	not	RB
nyp.33433017318597	1287	71	stick	stick	VB
nyp.33433017318597	1287	72	;	;	:
nyp.33433017318597	1287	73	when	when	WRB
nyp.33433017318597	1287	74	enough	enough	JJ
nyp.33433017318597	1287	75	reduced	reduce	VBN
nyp.33433017318597	1287	76	add	add	NN
nyp.33433017318597	1287	77	as	as	RB
nyp.33433017318597	1287	78	much	much	JJ
nyp.33433017318597	1287	79	stock	stock	NN
nyp.33433017318597	1287	80	as	as	IN
nyp.33433017318597	1287	81	will	will	MD
nyp.33433017318597	1287	82	nearly	nearly	RB
nyp.33433017318597	1287	83	fill	fill	VB
nyp.33433017318597	1287	84	the	the	DT
nyp.33433017318597	1287	85	stewpan	stewpan	NN
nyp.33433017318597	1287	86	,	,	,
nyp.33433017318597	1287	87	salt	salt	NN
nyp.33433017318597	1287	88	it	-PRON-	PRP
nyp.33433017318597	1287	89	well	well	RB
nyp.33433017318597	1287	90	,	,	,
nyp.33433017318597	1287	91	give	give	VB
nyp.33433017318597	1287	92	it	-PRON-	PRP
nyp.33433017318597	1287	93	a	a	DT
nyp.33433017318597	1287	94	boil	boil	NN
nyp.33433017318597	1287	95	,	,	,
nyp.33433017318597	1287	96	skim	skim	VBP
nyp.33433017318597	1287	97	,	,	,
nyp.33433017318597	1287	98	and	and	CC
nyp.33433017318597	1287	99	then	then	RB
nyp.33433017318597	1287	100	put	put	VB
nyp.33433017318597	1287	101	it	-PRON-	PRP
nyp.33433017318597	1287	102	on	on	IN
nyp.33433017318597	1287	103	the	the	DT
nyp.33433017318597	1287	104	side	side	NN
nyp.33433017318597	1287	105	of	of	IN
nyp.33433017318597	1287	106	the	the	DT
nyp.33433017318597	1287	107	fire	fire	NN
nyp.33433017318597	1287	108	to	to	TO
nyp.33433017318597	1287	109	simmer	simmer	VB
nyp.33433017318597	1287	110	for	for	IN
nyp.33433017318597	1287	111	two	two	CD
nyp.33433017318597	1287	112	hours	hour	NNS
nyp.33433017318597	1287	113	,	,	,
nyp.33433017318597	1287	114	after	after	IN
nyp.33433017318597	1287	115	which	which	WDT
nyp.33433017318597	1287	116	strain	strain	VBP
nyp.33433017318597	1287	117	it	-PRON-	PRP
nyp.33433017318597	1287	118	through	through	IN
nyp.33433017318597	1287	119	a	a	DT
nyp.33433017318597	1287	120	tammy	tammy	NNP
nyp.33433017318597	1287	121	;	;	:
nyp.33433017318597	1287	122	make	make	VB
nyp.33433017318597	1287	123	a	a	DT
nyp.33433017318597	1287	124	white	white	JJ
nyp.33433017318597	1287	125	roux	roux	NN
nyp.33433017318597	1287	126	;	;	:
nyp.33433017318597	1287	127	stir	stir	VB
nyp.33433017318597	1287	128	into	into	IN
nyp.33433017318597	1287	129	it	-PRON-	PRP
nyp.33433017318597	1287	130	for	for	IN
nyp.33433017318597	1287	131	ten	ten	CD
nyp.33433017318597	1287	132	minutes	minute	NNS
nyp.33433017318597	1287	133	a	a	DT
nyp.33433017318597	1287	134	few	few	JJ
nyp.33433017318597	1287	135	champignons	champignon	NNS
nyp.33433017318597	1287	136	,	,	,
nyp.33433017318597	1287	137	then	then	RB
nyp.33433017318597	1287	138	pour	pour	VB
nyp.33433017318597	1287	139	on	on	IN
nyp.33433017318597	1287	140	it	-PRON-	PRP
nyp.33433017318597	1287	141	,	,	,
nyp.33433017318597	1287	142	a	a	DT
nyp.33433017318597	1287	143	little	little	JJ
nyp.33433017318597	1287	144	at	at	IN
nyp.33433017318597	1287	145	a	a	DT
nyp.33433017318597	1287	146	time	time	NN
nyp.33433017318597	1287	147	,	,	,
nyp.33433017318597	1287	148	the	the	DT
nyp.33433017318597	1287	149	above	above	JJ
nyp.33433017318597	1287	150	liquor	liquor	NN
nyp.33433017318597	1287	151	,	,	,
nyp.33433017318597	1287	152	let	let	VB
nyp.33433017318597	1287	153	it	-PRON-	PRP
nyp.33433017318597	1287	154	boil	boil	VB
nyp.33433017318597	1287	155	up	up	RP
nyp.33433017318597	1287	156	once	once	RB
nyp.33433017318597	1287	157	,	,	,
nyp.33433017318597	1287	158	skim	skim	VB
nyp.33433017318597	1287	159	,	,	,
nyp.33433017318597	1287	160	and	and	CC
nyp.33433017318597	1287	161	set	set	VBD
nyp.33433017318597	1287	162	it	-PRON-	PRP
nyp.33433017318597	1287	163	again	again	RB
nyp.33433017318597	1287	164	by	by	IN
nyp.33433017318597	1287	165	the	the	DT
nyp.33433017318597	1287	166	side	side	NN
nyp.33433017318597	1287	167	of	of	IN
nyp.33433017318597	1287	168	the	the	DT
nyp.33433017318597	1287	169	fire	fire	NN
nyp.33433017318597	1287	170	for	for	IN
nyp.33433017318597	1287	171	an	an	DT
nyp.33433017318597	1287	172	hour	hour	NN
nyp.33433017318597	1287	173	and	and	CC
nyp.33433017318597	1287	174	a	a	DT
nyp.33433017318597	1287	175	half	half	NN
nyp.33433017318597	1287	176	,	,	,
nyp.33433017318597	1287	177	remove	remove	VB
nyp.33433017318597	1287	178	all	all	DT
nyp.33433017318597	1287	179	fat	fat	NN
nyp.33433017318597	1287	180	,	,	,
nyp.33433017318597	1287	181	strain	strain	VB
nyp.33433017318597	1287	182	again	again	RB
nyp.33433017318597	1287	183	and	and	CC
nyp.33433017318597	1287	184	then	then	RB
nyp.33433017318597	1287	185	put	put	VBN
nyp.33433017318597	1287	186	by	by	RP
nyp.33433017318597	1287	187	for	for	IN
nyp.33433017318597	1287	188	use	use	NN
nyp.33433017318597	1287	189	.	.	.
nyp.33433017318597	1288	1	The	the	DT
nyp.33433017318597	1288	2	velout6	velout6	NN
nyp.33433017318597	1288	3	,	,	,
nyp.33433017318597	1288	4	should	should	MD
nyp.33433017318597	1288	5	be	be	VB
nyp.33433017318597	1288	6	colourless	colourless	JJ
nyp.33433017318597	1288	7	,	,	,
nyp.33433017318597	1288	8	the	the	DT
nyp.33433017318597	1288	9	whiter	white	JJR
nyp.33433017318597	1288	10	it	-PRON-	PRP
nyp.33433017318597	1288	11	is	be	VBZ
nyp.33433017318597	1288	12	the	the	DT
nyp.33433017318597	1288	13	better	well	JJR
nyp.33433017318597	1288	14	.	.	.
nyp.33433017318597	1289	1	54	54	CD
nyp.33433017318597	1289	2	.	.	.
nyp.33433017318597	1290	1	PIGEON	PIGEON	NNP
nyp.33433017318597	1290	2	SOUP	SOUP	NNP
nyp.33433017318597	1290	3	.	.	.
nyp.33433017318597	1291	1	Take	take	VB
nyp.33433017318597	1291	2	half	half	PDT
nyp.33433017318597	1291	3	a	a	DT
nyp.33433017318597	1291	4	dozen	dozen	NN
nyp.33433017318597	1291	5	of	of	IN
nyp.33433017318597	1291	6	the	the	DT
nyp.33433017318597	1291	7	fattest	fat	JJS
nyp.33433017318597	1291	8	pigeons	pigeon	NNS
nyp.33433017318597	1291	9	you	-PRON-	PRP
nyp.33433017318597	1291	10	can	can	MD
nyp.33433017318597	1291	11	get	get	VB
nyp.33433017318597	1291	12	,	,	,
nyp.33433017318597	1291	13	roast	roast	VB
nyp.33433017318597	1291	14	them	-PRON-	PRP
nyp.33433017318597	1291	15	only	only	RB
nyp.33433017318597	1291	16	sufficient	sufficient	JJ
nyp.33433017318597	1291	17	to	to	TO
nyp.33433017318597	1291	18	warm	warm	VB
nyp.33433017318597	1291	19	them	-PRON-	PRP
nyp.33433017318597	1291	20	through	through	RP
nyp.33433017318597	1291	21	;	;	:
nyp.33433017318597	1291	22	cut	cut	VB
nyp.33433017318597	1291	23	the	the	DT
nyp.33433017318597	1291	24	meat	meat	NN
nyp.33433017318597	1291	25	from	from	IN
nyp.33433017318597	1291	26	the	the	DT
nyp.33433017318597	1291	27	bones	bone	NNS
nyp.33433017318597	1291	28	;	;	:
nyp.33433017318597	1291	29	flour	flour	VB
nyp.33433017318597	1291	30	the	the	DT
nyp.33433017318597	1291	31	latter	latter	JJ
nyp.33433017318597	1291	32	well	well	NN
nyp.33433017318597	1291	33	,	,	,
nyp.33433017318597	1291	34	and	and	CC
nyp.33433017318597	1291	35	pound	pound	VB
nyp.33433017318597	1291	36	them	-PRON-	PRP
nyp.33433017318597	1291	37	in	in	IN
nyp.33433017318597	1291	38	a	a	DT
nyp.33433017318597	1291	39	mortar	mortar	NN
nyp.33433017318597	1291	40	;	;	:
nyp.33433017318597	1291	41	stew	stew	VB
nyp.33433017318597	1291	42	them	-PRON-	PRP
nyp.33433017318597	1291	43	in	in	IN
nyp.33433017318597	1291	44	a	a	DT
nyp.33433017318597	1291	45	pint	pint	NN
nyp.33433017318597	1291	46	and	and	CC
nyp.33433017318597	1291	47	a	a	DT
nyp.33433017318597	1291	48	half	half	NN
nyp.33433017318597	1291	49	of	of	IN
nyp.33433017318597	1291	50	good	good	JJ
nyp.33433017318597	1291	51	gravy	gravy	NN
nyp.33433017318597	1291	52	,	,	,
nyp.33433017318597	1291	53	add	add	VB
nyp.33433017318597	1291	54	a	a	DT
nyp.33433017318597	1291	55	piece	piece	NN
nyp.33433017318597	1291	56	of	of	IN
nyp.33433017318597	1291	57	butter	butter	NN
nyp.33433017318597	1291	58	rolled	roll	VBN
nyp.33433017318597	1291	59	in	in	IN
nyp.33433017318597	1291	60	flour	flour	NN
nyp.33433017318597	1291	61	,	,	,
nyp.33433017318597	1291	62	a	a	DT
nyp.33433017318597	1291	63	bunch	bunch	NN
nyp.33433017318597	1291	64	of	of	IN
nyp.33433017318597	1291	65	tarragon	tarragon	NN
nyp.33433017318597	1291	66	,	,	,
nyp.33433017318597	1291	67	chervil	chervil	NN
nyp.33433017318597	1291	68	,	,	,
nyp.33433017318597	1291	69	a	a	DT
nyp.33433017318597	1291	70	few	few	JJ
nyp.33433017318597	1291	71	onions	onion	NNS
nyp.33433017318597	1291	72	,	,	,
nyp.33433017318597	1291	73	shalots	shalot	NNS
nyp.33433017318597	1291	74	,	,	,
nyp.33433017318597	1291	75	parsley	parsley	NN
nyp.33433017318597	1291	76	,	,	,
nyp.33433017318597	1291	77	and	and	CC
nyp.33433017318597	1291	78	basil	basil	NN
nyp.33433017318597	1291	79	,	,	,
nyp.33433017318597	1291	80	a	a	DT
nyp.33433017318597	1291	81	few	few	JJ
nyp.33433017318597	1291	82	turnips	turnip	NNS
nyp.33433017318597	1291	83	and	and	CC
nyp.33433017318597	1291	84	carrots	carrot	NNS
nyp.33433017318597	1291	85	sliced	slice	VBN
nyp.33433017318597	1291	86	,	,	,
nyp.33433017318597	1291	87	season	season	NN
nyp.33433017318597	1291	88	with	with	IN
nyp.33433017318597	1291	89	cayenne	cayenne	NN
nyp.33433017318597	1291	90	and	and	CC
nyp.33433017318597	1291	91	one	one	CD
nyp.33433017318597	1291	92	blade	blade	NN
nyp.33433017318597	1291	93	of	of	IN
nyp.33433017318597	1291	94	mace	mace	NN
nyp.33433017318597	1291	95	.	.	.
nyp.33433017318597	1292	1	Boil	boil	VB
nyp.33433017318597	1292	2	slowly	slowly	RB
nyp.33433017318597	1292	3	two	two	CD
nyp.33433017318597	1292	4	hours	hour	NNS
nyp.33433017318597	1292	5	,	,	,
nyp.33433017318597	1292	6	pour	pour	NN
nyp.33433017318597	1292	7	,	,	,
nyp.33433017318597	1292	8	and	and	CC
nyp.33433017318597	1292	9	pass	pass	VB
nyp.33433017318597	1292	10	through	through	IN
nyp.33433017318597	1292	11	a	a	DT
nyp.33433017318597	1292	12	cullender	cullender	NN
nyp.33433017318597	1292	13	.	.	.
nyp.33433017318597	1293	1	Pulp	pulp	NN
nyp.33433017318597	1293	2	through	through	IN
nyp.33433017318597	1293	3	a	a	DT
nyp.33433017318597	1293	4	tammy	tammy	NNP
nyp.33433017318597	1293	5	,	,	,
nyp.33433017318597	1293	6	and	and	CC
nyp.33433017318597	1293	7	then	then	RB
nyp.33433017318597	1293	8	with	with	IN
nyp.33433017318597	1293	9	the	the	DT
nyp.33433017318597	1293	10	flesh	flesh	NN
nyp.33433017318597	1293	11	of	of	IN
nyp.33433017318597	1293	12	the	the	DT
nyp.33433017318597	1293	13	pigeons	pigeon	NNS
nyp.33433017318597	1293	14	put	put	VBD
nyp.33433017318597	1293	15	them	-PRON-	PRP
nyp.33433017318597	1293	16	into	into	IN
nyp.33433017318597	1293	17	a	a	DT
nyp.33433017318597	1293	18	saucepan	saucepan	NN
nyp.33433017318597	1293	19	.	.	.
nyp.33433017318597	1294	1	Let	let	VB
nyp.33433017318597	1294	2	it	-PRON-	PRP
nyp.33433017318597	1294	3	simmer	simmer	VB
nyp.33433017318597	1294	4	one	one	CD
nyp.33433017318597	1294	5	hour	hour	NN
nyp.33433017318597	1294	6	and	and	CC
nyp.33433017318597	1294	7	serve	serve	VB
nyp.33433017318597	1294	8	.	.	.
nyp.33433017318597	1295	1	SOUPS	soup	NNS
nyp.33433017318597	1295	2	OF	of	IN
nyp.33433017318597	1295	3	POULTRY	poultry	NN
nyp.33433017318597	1295	4	,	,	,
nyp.33433017318597	1295	5	GAME	game	NN
nyp.33433017318597	1295	6	,	,	,
nyp.33433017318597	1295	7	ETC	etc	FW
nyp.33433017318597	1295	8	.	.	.
nyp.33433017318597	1296	1	49	49	CD
nyp.33433017318597	1296	2	55	55	CD
nyp.33433017318597	1296	3	.	.	.
nyp.33433017318597	1297	1	TUBTLE	TUBTLE	NNP
nyp.33433017318597	1297	2	,	,	,
nyp.33433017318597	1297	3	KILLED	killed	NN
nyp.33433017318597	1297	4	AND	and	CC
nyp.33433017318597	1297	5	DBE6SED	DBE6SED	NNP
nyp.33433017318597	1297	6	.	.	.
nyp.33433017318597	1298	1	Tie	tie	VB
nyp.33433017318597	1298	2	a	a	DT
nyp.33433017318597	1298	3	strong	strong	JJ
nyp.33433017318597	1298	4	cord	cord	NN
nyp.33433017318597	1298	5	round	round	IN
nyp.33433017318597	1298	6	the	the	DT
nyp.33433017318597	1298	7	hind	hind	NN
nyp.33433017318597	1298	8	fins	fin	NNS
nyp.33433017318597	1298	9	of	of	IN
nyp.33433017318597	1298	10	the	the	DT
nyp.33433017318597	1298	11	turtle	turtle	NN
nyp.33433017318597	1298	12	,	,	,
nyp.33433017318597	1298	13	then	then	RB
nyp.33433017318597	1298	14	hang	hang	VB
nyp.33433017318597	1298	15	it	-PRON-	PRP
nyp.33433017318597	1298	16	up	up	RP
nyp.33433017318597	1298	17	;	;	:
nyp.33433017318597	1298	18	tie	tie	VB
nyp.33433017318597	1298	19	another	another	DT
nyp.33433017318597	1298	20	cord	cord	NN
nyp.33433017318597	1298	21	by	by	IN
nyp.33433017318597	1298	22	way	way	NN
nyp.33433017318597	1298	23	of	of	IN
nyp.33433017318597	1298	24	pinion	pinion	NN
nyp.33433017318597	1298	25	to	to	IN
nyp.33433017318597	1298	26	both	both	DT
nyp.33433017318597	1298	27	fins	fin	NNS
nyp.33433017318597	1298	28	,	,	,
nyp.33433017318597	1298	29	that	that	IN
nyp.33433017318597	1298	30	it	-PRON-	PRP
nyp.33433017318597	1298	31	should	should	MD
nyp.33433017318597	1298	32	not	not	RB
nyp.33433017318597	1298	33	beat	beat	VB
nyp.33433017318597	1298	34	about	about	RP
nyp.33433017318597	1298	35	and	and	CC
nyp.33433017318597	1298	36	be	be	VB
nyp.33433017318597	1298	37	troublesome	troublesome	JJ
nyp.33433017318597	1298	38	to	to	IN
nyp.33433017318597	1298	39	the	the	DT
nyp.33433017318597	1298	40	person	person	NN
nyp.33433017318597	1298	41	who	who	WP
nyp.33433017318597	1298	42	cuts	cut	VBZ
nyp.33433017318597	1298	43	off	off	RP
nyp.33433017318597	1298	44	the	the	DT
nyp.33433017318597	1298	45	head	head	NN
nyp.33433017318597	1298	46	,	,	,
nyp.33433017318597	1298	47	then	then	RB
nyp.33433017318597	1298	48	take	take	VB
nyp.33433017318597	1298	49	off	off	RP
nyp.33433017318597	1298	50	the	the	DT
nyp.33433017318597	1298	51	head	head	NN
nyp.33433017318597	1298	52	.	.	.
nyp.33433017318597	1299	1	All	all	PDT
nyp.33433017318597	1299	2	this	this	DT
nyp.33433017318597	1299	3	do	do	VBP
nyp.33433017318597	1299	4	the	the	DT
nyp.33433017318597	1299	5	evening	evening	NN
nyp.33433017318597	1299	6	before	before	IN
nyp.33433017318597	1299	7	you	-PRON-	PRP
nyp.33433017318597	1299	8	in-	in-	VBP
nyp.33433017318597	1299	9	tend	tend	VBP
nyp.33433017318597	1299	10	dressing	dress	VBG
nyp.33433017318597	1299	11	it	-PRON-	PRP
nyp.33433017318597	1299	12	;	;	:
nyp.33433017318597	1299	13	then	then	RB
nyp.33433017318597	1299	14	lay	lay	VB
nyp.33433017318597	1299	15	the	the	DT
nyp.33433017318597	1299	16	turtle	turtle	NN
nyp.33433017318597	1299	17	on	on	IN
nyp.33433017318597	1299	18	the	the	DT
nyp.33433017318597	1299	19	back	back	NN
nyp.33433017318597	1299	20	shell	shell	NN
nyp.33433017318597	1299	21	on	on	IN
nyp.33433017318597	1299	22	your	-PRON-	PRP$
nyp.33433017318597	1299	23	block	block	NN
nyp.33433017318597	1299	24	,	,	,
nyp.33433017318597	1299	25	then	then	RB
nyp.33433017318597	1299	26	loosen	loosen	VB
nyp.33433017318597	1299	27	the	the	DT
nyp.33433017318597	1299	28	shell	shell	NN
nyp.33433017318597	1299	29	round	round	IN
nyp.33433017318597	1299	30	the	the	DT
nyp.33433017318597	1299	31	edge	edge	NN
nyp.33433017318597	1299	32	by	by	IN
nyp.33433017318597	1299	33	cutting	cut	VBG
nyp.33433017318597	1299	34	it	-PRON-	PRP
nyp.33433017318597	1299	35	with	with	IN
nyp.33433017318597	1299	36	your	-PRON-	PRP$
nyp.33433017318597	1299	37	sharp	sharp	JJ
nyp.33433017318597	1299	38	knife	knife	NN
nyp.33433017318597	1299	39	,	,	,
nyp.33433017318597	1299	40	then	then	RB
nyp.33433017318597	1299	41	gently	gently	RB
nyp.33433017318597	1299	42	raise	raise	VB
nyp.33433017318597	1299	43	the	the	DT
nyp.33433017318597	1299	44	shell	shell	NN
nyp.33433017318597	1299	45	clean	clean	JJ
nyp.33433017318597	1299	46	off	off	RP
nyp.33433017318597	1299	47	from	from	IN
nyp.33433017318597	1299	48	the	the	DT
nyp.33433017318597	1299	49	flesh	flesh	NN
nyp.33433017318597	1299	50	,	,	,
nyp.33433017318597	1299	51	then	then	RB
nyp.33433017318597	1299	52	next	next	RB
nyp.33433017318597	1299	53	take	take	VB
nyp.33433017318597	1299	54	out	out	RP
nyp.33433017318597	1299	55	the	the	DT
nyp.33433017318597	1299	56	gall	gall	NN
nyp.33433017318597	1299	57	with	with	IN
nyp.33433017318597	1299	58	great	great	JJ
nyp.33433017318597	1299	59	care	care	NN
nyp.33433017318597	1299	60	,	,	,
nyp.33433017318597	1299	61	then	then	RB
nyp.33433017318597	1299	62	cut	cut	VBD
nyp.33433017318597	1299	63	the	the	DT
nyp.33433017318597	1299	64	fore	fore	JJ
nyp.33433017318597	1299	65	fins	fin	NNS
nyp.33433017318597	1299	66	off	off	RP
nyp.33433017318597	1299	67	—	—	:
nyp.33433017318597	1299	68	all	all	PDT
nyp.33433017318597	1299	69	the	the	DT
nyp.33433017318597	1299	70	flesh	flesh	NN
nyp.33433017318597	1299	71	will	will	MD
nyp.33433017318597	1299	72	come	come	VB
nyp.33433017318597	1299	73	with	with	IN
nyp.33433017318597	1299	74	them	-PRON-	PRP
nyp.33433017318597	1299	75	,	,	,
nyp.33433017318597	1299	76	then	then	RB
nyp.33433017318597	1299	77	cut	cut	VBD
nyp.33433017318597	1299	78	the	the	DT
nyp.33433017318597	1299	79	hind	hind	NN
nyp.33433017318597	1299	80	fins	fin	NNS
nyp.33433017318597	1299	81	off	off	RP
nyp.33433017318597	1299	82	,	,	,
nyp.33433017318597	1299	83	take	take	VB
nyp.33433017318597	1299	84	the	the	DT
nyp.33433017318597	1299	85	liver	liver	NN
nyp.33433017318597	1299	86	as	as	RB
nyp.33433017318597	1299	87	whole	whole	RB
nyp.33433017318597	1299	88	as	as	IN
nyp.33433017318597	1299	89	you	-PRON-	PRP
nyp.33433017318597	1299	90	can	can	MD
nyp.33433017318597	1299	91	from	from	IN
nyp.33433017318597	1299	92	the	the	DT
nyp.33433017318597	1299	93	entrails	entrail	NNS
nyp.33433017318597	1299	94	,	,	,
nyp.33433017318597	1299	95	likewise	likewise	RB
nyp.33433017318597	1299	96	the	the	DT
nyp.33433017318597	1299	97	heart	heart	NN
nyp.33433017318597	1299	98	and	and	CC
nyp.33433017318597	1299	99	the	the	DT
nyp.33433017318597	1299	100	kid-	kid-	VBG
nyp.33433017318597	1299	101	neys	neys	NNP
nyp.33433017318597	1299	102	;	;	,
nyp.33433017318597	1299	103	cut	cut	VB
nyp.33433017318597	1299	104	the	the	DT
nyp.33433017318597	1299	105	entrails	entrail	NNS
nyp.33433017318597	1299	106	from	from	IN
nyp.33433017318597	1299	107	the	the	DT
nyp.33433017318597	1299	108	back	back	JJ
nyp.33433017318597	1299	109	bone	bone	NN
nyp.33433017318597	1299	110	,	,	,
nyp.33433017318597	1299	111	put	put	VBD
nyp.33433017318597	1299	112	them	-PRON-	PRP
nyp.33433017318597	1299	113	in	in	IN
nyp.33433017318597	1299	114	a	a	DT
nyp.33433017318597	1299	115	bucket	bucket	NN
nyp.33433017318597	1299	116	of	of	IN
nyp.33433017318597	1299	117	water	water	NN
nyp.33433017318597	1299	118	,	,	,
nyp.33433017318597	1299	119	wash	wash	VB
nyp.33433017318597	1299	120	the	the	DT
nyp.33433017318597	1299	121	shell	shell	NN
nyp.33433017318597	1299	122	in	in	IN
nyp.33433017318597	1299	123	several	several	JJ
nyp.33433017318597	1299	124	waters	water	NNS
nyp.33433017318597	1299	125	,	,	,
nyp.33433017318597	1299	126	and	and	CC
nyp.33433017318597	1299	127	turn	turn	VB
nyp.33433017318597	1299	128	it	-PRON-	PRP
nyp.33433017318597	1299	129	down	down	RP
nyp.33433017318597	1299	130	to	to	TO
nyp.33433017318597	1299	131	drain	drain	VB
nyp.33433017318597	1299	132	.	.	.
nyp.33433017318597	1300	1	In	in	IN
nyp.33433017318597	1300	2	the	the	DT
nyp.33433017318597	1300	3	meantime	meantime	NN
nyp.33433017318597	1300	4	,	,	,
nyp.33433017318597	1300	5	cut	cut	VBD
nyp.33433017318597	1300	6	the	the	DT
nyp.33433017318597	1300	7	fins	fin	NNS
nyp.33433017318597	1300	8	from	from	IN
nyp.33433017318597	1300	9	the	the	DT
nyp.33433017318597	1300	10	lean	lean	JJ
nyp.33433017318597	1300	11	meat	meat	NN
nyp.33433017318597	1300	12	,	,	,
nyp.33433017318597	1300	13	then	then	RB
nyp.33433017318597	1300	14	cut	cut	VB
nyp.33433017318597	1300	15	the	the	DT
nyp.33433017318597	1300	16	white	white	JJ
nyp.33433017318597	1300	17	or	or	CC
nyp.33433017318597	1300	18	belly	belly	NN
nyp.33433017318597	1300	19	shell	shell	NN
nyp.33433017318597	1300	20	in	in	IN
nyp.33433017318597	1300	21	twelve	twelve	CD
nyp.33433017318597	1300	22	or	or	CC
nyp.33433017318597	1300	23	fourteen	fourteen	CD
nyp.33433017318597	1300	24	pieces	piece	NNS
nyp.33433017318597	1300	25	,	,	,
nyp.33433017318597	1300	26	turn	turn	VB
nyp.33433017318597	1300	27	up	up	RP
nyp.33433017318597	1300	28	the	the	DT
nyp.33433017318597	1300	29	back	back	NN
nyp.33433017318597	1300	30	shell	shell	NN
nyp.33433017318597	1300	31	and	and	CC
nyp.33433017318597	1300	32	take	take	VB
nyp.33433017318597	1300	33	all	all	PDT
nyp.33433017318597	1300	34	the	the	DT
nyp.33433017318597	1300	35	fat	fat	NN
nyp.33433017318597	1300	36	from	from	IN
nyp.33433017318597	1300	37	it	-PRON-	PRP
nyp.33433017318597	1300	38	,	,	,
nyp.33433017318597	1300	39	taking	take	VBG
nyp.33433017318597	1300	40	it	-PRON-	PRP
nyp.33433017318597	1300	41	out	out	RP
nyp.33433017318597	1300	42	as	as	IN
nyp.33433017318597	1300	43	though	though	IN
nyp.33433017318597	1300	44	you	-PRON-	PRP
nyp.33433017318597	1300	45	were	be	VBD
nyp.33433017318597	1300	46	skinning	skin	VBG
nyp.33433017318597	1300	47	anything	anything	NN
nyp.33433017318597	1300	48	,	,	,
nyp.33433017318597	1300	49	put	put	VBD
nyp.33433017318597	1300	50	the	the	DT
nyp.33433017318597	1300	51	fat	fat	NN
nyp.33433017318597	1300	52	in	in	IN
nyp.33433017318597	1300	53	a	a	DT
nyp.33433017318597	1300	54	stewpan	stewpan	NN
nyp.33433017318597	1300	55	by	by	IN
nyp.33433017318597	1300	56	itself	-PRON-	PRP
nyp.33433017318597	1300	57	,	,	,
nyp.33433017318597	1300	58	saw	see	VBD
nyp.33433017318597	1300	59	a	a	DT
nyp.33433017318597	1300	60	rim	rim	NN
nyp.33433017318597	1300	61	off	off	IN
nyp.33433017318597	1300	62	the	the	DT
nyp.33433017318597	1300	63	back	back	JJ
nyp.33433017318597	1300	64	shell	shell	NN
nyp.33433017318597	1300	65	six	six	CD
nyp.33433017318597	1300	66	inches	inch	NNS
nyp.33433017318597	1300	67	deep	deep	JJ
nyp.33433017318597	1300	68	,	,	,
nyp.33433017318597	1300	69	cut	cut	VBD
nyp.33433017318597	1300	70	it	-PRON-	PRP
nyp.33433017318597	1300	71	in	in	IN
nyp.33433017318597	1300	72	about	about	RB
nyp.33433017318597	1300	73	twelve	twelve	CD
nyp.33433017318597	1300	74	pieces	piece	NNS
nyp.33433017318597	1300	75	,	,	,
nyp.33433017318597	1300	76	put	put	VB
nyp.33433017318597	1300	77	a	a	DT
nyp.33433017318597	1300	78	large	large	JJ
nyp.33433017318597	1300	79	stewpan	stewpan	NN
nyp.33433017318597	1300	80	full	full	JJ
nyp.33433017318597	1300	81	of	of	IN
nyp.33433017318597	1300	82	water	water	NN
nyp.33433017318597	1300	83	on	on	IN
nyp.33433017318597	1300	84	the	the	DT
nyp.33433017318597	1300	85	fire	fire	NN
nyp.33433017318597	1300	86	,	,	,
nyp.33433017318597	1300	87	when	when	WRB
nyp.33433017318597	1300	88	it	-PRON-	PRP
nyp.33433017318597	1300	89	boils	boil	VBZ
nyp.33433017318597	1300	90	dip	dip	NN
nyp.33433017318597	1300	91	in	in	IN
nyp.33433017318597	1300	92	a	a	DT
nyp.33433017318597	1300	93	fin	fin	NN
nyp.33433017318597	1300	94	for	for	IN
nyp.33433017318597	1300	95	a	a	DT
nyp.33433017318597	1300	96	minute	minute	NN
nyp.33433017318597	1300	97	or	or	CC
nyp.33433017318597	1300	98	two	two	CD
nyp.33433017318597	1300	99	,	,	,
nyp.33433017318597	1300	100	then	then	RB
nyp.33433017318597	1300	101	peal	peal	VB
nyp.33433017318597	1300	102	off	off	RP
nyp.33433017318597	1300	103	the	the	DT
nyp.33433017318597	1300	104	shell	shell	NN
nyp.33433017318597	1300	105	,	,	,
nyp.33433017318597	1300	106	and	and	CC
nyp.33433017318597	1300	107	so	so	RB
nyp.33433017318597	1300	108	continue	continue	VB
nyp.33433017318597	1300	109	until	until	IN
nyp.33433017318597	1300	110	you	-PRON-	PRP
nyp.33433017318597	1300	111	have	have	VBP
nyp.33433017318597	1300	112	done	do	VBN
nyp.33433017318597	1300	113	it	-PRON-	PRP
nyp.33433017318597	1300	114	all	all	DT
nyp.33433017318597	1300	115	,	,	,
nyp.33433017318597	1300	116	head	head	NN
nyp.33433017318597	1300	117	and	and	CC
nyp.33433017318597	1300	118	all	all	DT
nyp.33433017318597	1300	119	;	;	:
nyp.33433017318597	1300	120	then	then	RB
nyp.33433017318597	1300	121	put	put	VB
nyp.33433017318597	1300	122	all	all	PDT
nyp.33433017318597	1300	123	the	the	DT
nyp.33433017318597	1300	124	pieces	piece	NNS
nyp.33433017318597	1300	125	of	of	IN
nyp.33433017318597	1300	126	shell	shell	NN
nyp.33433017318597	1300	127	into	into	IN
nyp.33433017318597	1300	128	a	a	DT
nyp.33433017318597	1300	129	stewpan	stewpan	NN
nyp.33433017318597	1300	130	,	,	,
nyp.33433017318597	1300	131	with	with	IN
nyp.33433017318597	1300	132	about	about	RB
nyp.33433017318597	1300	133	eighteen	eighteen	CD
nyp.33433017318597	1300	134	large	large	JJ
nyp.33433017318597	1300	135	onions	onion	NNS
nyp.33433017318597	1300	136	,	,	,
nyp.33433017318597	1300	137	and	and	CC
nyp.33433017318597	1300	138	a	a	DT
nyp.33433017318597	1300	139	faggot	faggot	NN
nyp.33433017318597	1300	140	of	of	IN
nyp.33433017318597	1300	141	sweet	sweet	JJ
nyp.33433017318597	1300	142	herbs	herb	NNS
nyp.33433017318597	1300	143	,	,	,
nyp.33433017318597	1300	144	allowing	allow	VBG
nyp.33433017318597	1300	145	more	more	JJR
nyp.33433017318597	1300	146	basil	basil	NN
nyp.33433017318597	1300	147	than	than	IN
nyp.33433017318597	1300	148	any	any	DT
nyp.33433017318597	1300	149	other	other	JJ
nyp.33433017318597	1300	150	herbs	herb	NNS
nyp.33433017318597	1300	151	,	,	,
nyp.33433017318597	1300	152	fill	fill	VB
nyp.33433017318597	1300	153	it	-PRON-	PRP
nyp.33433017318597	1300	154	up	up	RP
nyp.33433017318597	1300	155	with	with	IN
nyp.33433017318597	1300	156	water	water	NN
nyp.33433017318597	1300	157	,	,	,
nyp.33433017318597	1300	158	let	let	VB
nyp.33433017318597	1300	159	it	-PRON-	PRP
nyp.33433017318597	1300	160	boil	boil	VB
nyp.33433017318597	1300	161	a	a	DT
nyp.33433017318597	1300	162	long	long	JJ
nyp.33433017318597	1300	163	time	time	NN
nyp.33433017318597	1300	164	;	;	:
nyp.33433017318597	1300	165	the	the	DT
nyp.33433017318597	1300	166	next	next	JJ
nyp.33433017318597	1300	167	you	-PRON-	PRP
nyp.33433017318597	1300	168	will	will	MD
nyp.33433017318597	1300	169	cut	cut	VB
nyp.33433017318597	1300	170	the	the	DT
nyp.33433017318597	1300	171	fore	fore	NN
nyp.33433017318597	1300	172	fins	fin	NNS
nyp.33433017318597	1300	173	into	into	IN
nyp.33433017318597	1300	174	four	four	CD
nyp.33433017318597	1300	175	pieces	piece	NNS
nyp.33433017318597	1300	176	,	,	,
nyp.33433017318597	1300	177	and	and	CC
nyp.33433017318597	1300	178	put	put	VBD
nyp.33433017318597	1300	179	them	-PRON-	PRP
nyp.33433017318597	1300	180	into	into	IN
nyp.33433017318597	1300	181	a	a	DT
nyp.33433017318597	1300	182	stewpan	stewpan	NN
nyp.33433017318597	1300	183	,	,	,
nyp.33433017318597	1300	184	cover	cover	VB
nyp.33433017318597	1300	185	them	-PRON-	PRP
nyp.33433017318597	1300	186	with	with	IN
nyp.33433017318597	1300	187	water	water	NN
nyp.33433017318597	1300	188	,	,	,
nyp.33433017318597	1300	189	the	the	DT
nyp.33433017318597	1300	190	hind	hind	NN
nyp.33433017318597	1300	191	ones	one	NNS
nyp.33433017318597	1300	192	in	in	IN
nyp.33433017318597	1300	193	two	two	CD
nyp.33433017318597	1300	194	each	each	DT
nyp.33433017318597	1300	195	;	;	:
nyp.33433017318597	1300	196	cover	cover	VB
nyp.33433017318597	1300	197	the	the	DT
nyp.33433017318597	1300	198	stewpan	stewpan	NN
nyp.33433017318597	1300	199	;	;	:
nyp.33433017318597	1300	200	let	let	VB
nyp.33433017318597	1300	201	them	-PRON-	PRP
nyp.33433017318597	1300	202	boil	boil	VB
nyp.33433017318597	1300	203	gently	gently	RB
nyp.33433017318597	1300	204	until	until	IN
nyp.33433017318597	1300	205	you	-PRON-	PRP
nyp.33433017318597	1300	206	can	can	MD
nyp.33433017318597	1300	207	take	take	VB
nyp.33433017318597	1300	208	out	out	RP
nyp.33433017318597	1300	209	all	all	PDT
nyp.33433017318597	1300	210	the	the	DT
nyp.33433017318597	1300	211	bones	bone	NNS
nyp.33433017318597	1300	212	,	,	,
nyp.33433017318597	1300	213	do	do	VBP
nyp.33433017318597	1300	214	not	not	RB
nyp.33433017318597	1300	215	mix	mix	VB
nyp.33433017318597	1300	216	them	-PRON-	PRP
nyp.33433017318597	1300	217	,	,	,
nyp.33433017318597	1300	218	but	but	CC
nyp.33433017318597	1300	219	put	put	VBD
nyp.33433017318597	1300	220	them	-PRON-	PRP
nyp.33433017318597	1300	221	on	on	IN
nyp.33433017318597	1300	222	differ-	differ-	JJ
nyp.33433017318597	1300	223	ent	ent	NNP
nyp.33433017318597	1300	224	dishes	dish	NNS
nyp.33433017318597	1300	225	,	,	,
nyp.33433017318597	1300	226	put	put	VBD
nyp.33433017318597	1300	227	the	the	DT
nyp.33433017318597	1300	228	two	two	CD
nyp.33433017318597	1300	229	liquors	liquor	NNS
nyp.33433017318597	1300	230	in	in	IN
nyp.33433017318597	1300	231	one	one	CD
nyp.33433017318597	1300	232	pan	pan	NN
nyp.33433017318597	1300	233	.	.	.
nyp.33433017318597	1301	1	Cut	cut	VB
nyp.33433017318597	1301	2	up	up	RP
nyp.33433017318597	1301	3	the	the	DT
nyp.33433017318597	1301	4	lean	lean	JJ
nyp.33433017318597	1301	5	meat	meat	NN
nyp.33433017318597	1301	6	for	for	IN
nyp.33433017318597	1301	7	entrees	entree	NNS
nyp.33433017318597	1301	8	,	,	,
nyp.33433017318597	1301	9	such	such	JJ
nyp.33433017318597	1301	10	as	as	IN
nyp.33433017318597	1301	11	grenadins	grenadin	NNS
nyp.33433017318597	1301	12	,	,	,
nyp.33433017318597	1301	13	collops	collop	NNS
nyp.33433017318597	1301	14	,	,	,
nyp.33433017318597	1301	15	African-	African-	NNP
nyp.33433017318597	1301	16	deaux	deaux	NN
nyp.33433017318597	1301	17	,	,	,
nyp.33433017318597	1301	18	roasting	roasting	NN
nyp.33433017318597	1301	19	or	or	CC
nyp.33433017318597	1301	20	boiling	boiling	NN
nyp.33433017318597	1301	21	as	as	IN
nyp.33433017318597	1301	22	chickens	chicken	NNS
nyp.33433017318597	1301	23	,	,	,
nyp.33433017318597	1301	24	plates	plate	NNS
nyp.33433017318597	1301	25	,	,	,
nyp.33433017318597	1301	26	outlets	outlet	NNS
nyp.33433017318597	1301	27	,	,	,
nyp.33433017318597	1301	28	or	or	CC
nyp.33433017318597	1301	29	quenelles	quenelle	NNS
nyp.33433017318597	1301	30	.	.	.
nyp.33433017318597	1302	1	Put	put	VB
nyp.33433017318597	1302	2	one	one	CD
nyp.33433017318597	1302	3	pound	pound	NN
nyp.33433017318597	1302	4	of	of	IN
nyp.33433017318597	1302	5	butter	butter	NN
nyp.33433017318597	1302	6	into	into	IN
nyp.33433017318597	1302	7	a	a	DT
nyp.33433017318597	1302	8	large	large	JJ
nyp.33433017318597	1302	9	stewpan	stewpan	NN
nyp.33433017318597	1302	10	,	,	,
nyp.33433017318597	1302	11	and	and	CC
nyp.33433017318597	1302	12	all	all	PDT
nyp.33433017318597	1302	13	the	the	DT
nyp.33433017318597	1302	14	lean	lean	NN
nyp.33433017318597	1302	15	next	next	IN
nyp.33433017318597	1302	16	that	that	DT
nyp.33433017318597	1302	17	may	may	MD
nyp.33433017318597	1302	18	be	be	VB
nyp.33433017318597	1302	19	left	leave	VBN
nyp.33433017318597	1302	20	as	as	RB
nyp.33433017318597	1302	21	useless	useless	JJ
nyp.33433017318597	1302	22	,	,	,
nyp.33433017318597	1302	23	cut	cut	VB
nyp.33433017318597	1302	24	up	up	RP
nyp.33433017318597	1302	25	three	three	CD
nyp.33433017318597	1302	26	or	or	CC
nyp.33433017318597	1302	27	four	four	CD
nyp.33433017318597	1302	28	fowls	fowl	NNS
nyp.33433017318597	1302	29	,	,	,
nyp.33433017318597	1302	30	a	a	DT
nyp.33433017318597	1302	31	faggot	faggot	NN
nyp.33433017318597	1302	32	of	of	IN
nyp.33433017318597	1302	33	turtle	turtle	NN
nyp.33433017318597	1302	34	herbs	herb	NNS
nyp.33433017318597	1302	35	,	,	,
nyp.33433017318597	1302	36	twelve	twelve	CD
nyp.33433017318597	1302	37	onions	onion	NNS
nyp.33433017318597	1302	38	,	,	,
nyp.33433017318597	1302	39	three	three	CD
nyp.33433017318597	1302	40	or	or	CC
nyp.33433017318597	1302	41	four	four	CD
nyp.33433017318597	1302	42	pounds	pound	NNS
nyp.33433017318597	1302	43	of	of	IN
nyp.33433017318597	1302	44	lean	lean	JJ
nyp.33433017318597	1302	45	ham	ham	NNP
nyp.33433017318597	1302	46	,	,	,
nyp.33433017318597	1302	47	a	a	DT
nyp.33433017318597	1302	48	bottle	bottle	NN
nyp.33433017318597	1302	49	of	of	IN
nyp.33433017318597	1302	50	Madeira	Madeira	NNP
nyp.33433017318597	1302	51	,	,	,
nyp.33433017318597	1302	52	and	and	CC
nyp.33433017318597	1302	53	a	a	DT
nyp.33433017318597	1302	54	pound	pound	NN
nyp.33433017318597	1302	55	of	of	IN
nyp.33433017318597	1302	56	mushrooms	mushroom	NNS
nyp.33433017318597	1302	57	,	,	,
nyp.33433017318597	1302	58	draw	draw	VB
nyp.33433017318597	1302	59	it	-PRON-	PRP
nyp.33433017318597	1302	60	down	down	RP
nyp.33433017318597	1302	61	for	for	IN
nyp.33433017318597	1302	62	one	one	CD
nyp.33433017318597	1302	63	hour	hour	NN
nyp.33433017318597	1302	64	,	,	,
nyp.33433017318597	1302	65	then	then	RB
nyp.33433017318597	1302	66	fill	fill	VB
nyp.33433017318597	1302	67	it	-PRON-	PRP
nyp.33433017318597	1302	68	up	up	RP
nyp.33433017318597	1302	69	with	with	IN
nyp.33433017318597	1302	70	the	the	DT
nyp.33433017318597	1302	71	liquor	liquor	NN
nyp.33433017318597	1302	72	previously	previously	RB
nyp.33433017318597	1302	73	strained	strain	VBD
nyp.33433017318597	1302	74	from	from	IN
nyp.33433017318597	1302	75	the	the	DT
nyp.33433017318597	1302	76	bones	bone	NNS
nyp.33433017318597	1302	77	and	and	CC
nyp.33433017318597	1302	78	shells	shell	NNS
nyp.33433017318597	1302	79	,	,	,
nyp.33433017318597	1302	80	keep	keep	VB
nyp.33433017318597	1302	81	it	-PRON-	PRP
nyp.33433017318597	1302	82	all	all	DT
nyp.33433017318597	1302	83	boiling	boil	VBG
nyp.33433017318597	1302	84	gently	gently	RB
nyp.33433017318597	1302	85	for	for	IN
nyp.33433017318597	1302	86	several	several	JJ
nyp.33433017318597	1302	87	hours	hour	NNS
nyp.33433017318597	1302	88	,	,	,
nyp.33433017318597	1302	89	then	then	RB
nyp.33433017318597	1302	90	strain	strain	VB
nyp.33433017318597	1302	91	it	-PRON-	PRP
nyp.33433017318597	1302	92	oflv	oflv	JJ
nyp.33433017318597	1302	93	.	.	.
nyp.33433017318597	1303	1	taking	take	VBG
nyp.33433017318597	1303	2	care	care	NN
nyp.33433017318597	1303	3	of	of	IN
nyp.33433017318597	1303	4	what	what	WP
nyp.33433017318597	1303	5	lean	lean	JJ
nyp.33433017318597	1303	6	meat	meat	NN
nyp.33433017318597	1303	7	you	-PRON-	PRP
nyp.33433017318597	1303	8	require	require	VBP
nyp.33433017318597	1303	9	for	for	IN
nyp.33433017318597	1303	10	your	-PRON-	PRP$
nyp.33433017318597	1303	11	tureens	tureen	NNS
nyp.33433017318597	1303	12	,	,	,
nyp.33433017318597	1303	13	put	put	VB
nyp.33433017318597	1303	14	it	-PRON-	PRP
nyp.33433017318597	1303	15	in-	in-	JJ
nyp.33433017318597	1303	16	your	-PRON-	PRP$
nyp.33433017318597	1303	17	soup	soup	NN
nyp.33433017318597	1303	18	pot	pot	NN
nyp.33433017318597	1303	19	to	to	TO
nyp.33433017318597	1303	20	keep	keep	VB
nyp.33433017318597	1303	21	hot	hot	JJ
nyp.33433017318597	1303	22	,	,	,
nyp.33433017318597	1303	23	with	with	IN
nyp.33433017318597	1303	24	a	a	DT
nyp.33433017318597	1303	25	little	little	JJ
nyp.33433017318597	1303	26	of	of	IN
nyp.33433017318597	1303	27	the	the	DT
nyp.33433017318597	1303	28	stock	stock	NN
nyp.33433017318597	1303	29	.	.	.
nyp.33433017318597	1304	1	Have	have	VBP
nyp.33433017318597	1304	2	the	the	DT
nyp.33433017318597	1304	3	entrails-	entrails-	NN
nyp.33433017318597	1304	4	cleaned	clean	VBN
nyp.33433017318597	1304	5	and	and	CC
nyp.33433017318597	1304	6	scalded	scald	VBN
nyp.33433017318597	1304	7	,	,	,
nyp.33433017318597	1304	8	then	then	RB
nyp.33433017318597	1304	9	cut	cut	VB
nyp.33433017318597	1304	10	them	-PRON-	PRP
nyp.33433017318597	1304	11	into	into	IN
nyp.33433017318597	1304	12	pieces	piece	NNS
nyp.33433017318597	1304	13	two	two	CD
nyp.33433017318597	1304	14	inches	inch	NNS
nyp.33433017318597	1304	15	long	long	RB
nyp.33433017318597	1304	16	,	,	,
nyp.33433017318597	1304	17	then	then	RB
nyp.33433017318597	1304	18	put	put	VB
nyp.33433017318597	1304	19	them	-PRON-	PRP
nyp.33433017318597	1304	20	on	on	RP
nyp.33433017318597	1304	21	to	to	TO
nyp.33433017318597	1304	22	blanch	blanch	VB
nyp.33433017318597	1304	23	in	in	IN
nyp.33433017318597	1304	24	cold	cold	JJ
nyp.33433017318597	1304	25	water	water	NN
nyp.33433017318597	1304	26	,	,	,
nyp.33433017318597	1304	27	wash	wash	VB
nyp.33433017318597	1304	28	them	-PRON-	PRP
nyp.33433017318597	1304	29	out	out	RP
nyp.33433017318597	1304	30	,	,	,
nyp.33433017318597	1304	31	line	line	VB
nyp.33433017318597	1304	32	a	a	DT
nyp.33433017318597	1304	33	stewpan	stewpan	NN
nyp.33433017318597	1304	34	with	with	IN
nyp.33433017318597	1304	35	fat	fat	JJ
nyp.33433017318597	1304	36	bacon	bacon	NN
nyp.33433017318597	1304	37	,	,	,
nyp.33433017318597	1304	38	let	let	VB
nyp.33433017318597	1304	39	them	-PRON-	PRP
nyp.33433017318597	1304	40	stew	stew	VB
nyp.33433017318597	1304	41	very	very	RB
nyp.33433017318597	1304	42	gently	gently	RB
nyp.33433017318597	1304	43	for	for	IN
nyp.33433017318597	1304	44	about	about	RB
nyp.33433017318597	1304	45	three	three	CD
nyp.33433017318597	1304	46	hours	hour	NNS
nyp.33433017318597	1304	47	,	,	,
nyp.33433017318597	1304	48	then	then	RB
nyp.33433017318597	1304	49	thicken	thicken	VB
nyp.33433017318597	1304	50	the	the	DT
nyp.33433017318597	1304	51	stock	stock	NN
nyp.33433017318597	1304	52	as	as	IN
nyp.33433017318597	1304	53	for	for	IN
nyp.33433017318597	1304	54	mock	mock	JJ
nyp.33433017318597	1304	55	turtle	turtle	NN
nyp.33433017318597	1304	56	,	,	,
nyp.33433017318597	1304	57	and	and	CC
nyp.33433017318597	1304	58	rub	rub	VB
nyp.33433017318597	1304	59	it	-PRON-	PRP
nyp.33433017318597	1304	60	through	through	IN
nyp.33433017318597	1304	61	a	a	DT
nyp.33433017318597	1304	62	tammy	tammy	NNP
nyp.33433017318597	1304	63	,	,	,
nyp.33433017318597	1304	64	add	add	VB
nyp.33433017318597	1304	65	egg	egg	NN
nyp.33433017318597	1304	66	balls	ball	NNS
nyp.33433017318597	1304	67	,	,	,
nyp.33433017318597	1304	68	or	or	CC
nyp.33433017318597	1304	69	hard	hard	RB
nyp.33433017318597	1304	70	boiled	boil	VBN
nyp.33433017318597	1304	71	eggs	egg	NNS
nyp.33433017318597	1304	72	,	,	,
nyp.33433017318597	1304	73	cut	cut	VBN
nyp.33433017318597	1304	74	in	in	IN
nyp.33433017318597	1304	75	half	half	NN
nyp.33433017318597	1304	76	,	,	,
nyp.33433017318597	1304	77	and	and	CC
nyp.33433017318597	1304	78	forcemeat	forcemeat	JJ
nyp.33433017318597	1304	79	balls	ball	NNS
nyp.33433017318597	1304	80	,	,	,
nyp.33433017318597	1304	81	or	or	CC
nyp.33433017318597	1304	82	quenelles	quenelle	NNS
nyp.33433017318597	1304	83	,	,	,
nyp.33433017318597	1304	84	the	the	DT
nyp.33433017318597	1304	85	green	green	JJ
nyp.33433017318597	1304	86	fat	fat	NN
nyp.33433017318597	1304	87	to	to	TO
nyp.33433017318597	1304	88	be	be	VB
nyp.33433017318597	1304	89	boiled	boil	VBN
nyp.33433017318597	1304	90	by	by	IN
nyp.33433017318597	1304	91	itself	-PRON-	PRP
nyp.33433017318597	1304	92	in	in	IN
nyp.33433017318597	1304	93	good	good	JJ
nyp.33433017318597	1304	94	consomme	consomme	NN
nyp.33433017318597	1304	95	,	,	,
nyp.33433017318597	1304	96	a	a	DT
nyp.33433017318597	1304	97	little	little	JJ
nyp.33433017318597	1304	98	to	to	TO
nyp.33433017318597	1304	99	be	be	VB
nyp.33433017318597	1304	100	added	add	VBN
nyp.33433017318597	1304	101	to	to	IN
nyp.33433017318597	1304	102	each	each	DT
nyp.33433017318597	1304	103	tureen	tureen	NN
nyp.33433017318597	1304	104	of	of	IN
nyp.33433017318597	1304	105	soup	soup	NN
nyp.33433017318597	1304	106	.	.	.
nyp.33433017318597	1305	1	If	if	IN
nyp.33433017318597	1305	2	to	to	TO
nyp.33433017318597	1305	3	be	be	VB
nyp.33433017318597	1305	4	sent	send	VBN
nyp.33433017318597	1305	5	up	up	RP
nyp.33433017318597	1305	6	in	in	IN
nyp.33433017318597	1305	7	the	the	DT
nyp.33433017318597	1305	8	shell	shell	NN
nyp.33433017318597	1305	9	,	,	,
nyp.33433017318597	1305	10	put	put	VB
nyp.33433017318597	1305	11	a	a	DT
nyp.33433017318597	1305	12	pretty	pretty	JJ
nyp.33433017318597	1305	13	rim	rim	NN
nyp.33433017318597	1305	14	of	of	IN
nyp.33433017318597	1305	15	raised	raise	VBN
nyp.33433017318597	1305	16	pie	pie	NN
nyp.33433017318597	1305	17	paste	paste	NN
nyp.33433017318597	1305	18	round	round	IN
nyp.33433017318597	1305	19	the	the	DT
nyp.33433017318597	1305	20	top	top	JJ
nyp.33433017318597	1305	21	shell	shell	NN
nyp.33433017318597	1305	22	;	;	:
nyp.33433017318597	1305	23	add	add	VB
nyp.33433017318597	1305	24	the	the	DT
nyp.33433017318597	1305	25	juice	juice	NN
nyp.33433017318597	1305	26	of	of	IN
nyp.33433017318597	1305	27	lemons	lemon	NNS
nyp.33433017318597	1305	28	and	and	CC
nyp.33433017318597	1305	29	a	a	DT
nyp.33433017318597	1305	30	little	little	JJ
nyp.33433017318597	1305	31	more	more	JJR
nyp.33433017318597	1305	32	wine	wine	NN
nyp.33433017318597	1305	33	before	before	IN
nyp.33433017318597	1305	34	you	-PRON-	PRP
nyp.33433017318597	1305	35	serve	serve	VBP
nyp.33433017318597	1305	36	it	-PRON-	PRP
nyp.33433017318597	1305	37	up	up	RP
nyp.33433017318597	1305	38	.	.	.
nyp.33433017318597	1306	1	Season	season	NN
nyp.33433017318597	1306	2	with	with	IN
nyp.33433017318597	1306	3	sugar	sugar	NN
nyp.33433017318597	1306	4	,	,	,
nyp.33433017318597	1306	5	cayenne	cayenne	NN
nyp.33433017318597	1306	6	pepper	pepper	NN
nyp.33433017318597	1306	7	,	,	,
nyp.33433017318597	1306	8	and	and	CC
nyp.33433017318597	1306	9	salt	salt	NN
nyp.33433017318597	1306	10	.	.	.
nyp.33433017318597	1307	1	E	E	NNP
nyp.33433017318597	1307	2	50	50	CD
nyp.33433017318597	1307	3	SOUPS	soup	NNS
nyp.33433017318597	1307	4	OF	of	IN
nyp.33433017318597	1307	5	POULTRY	poultry	NN
nyp.33433017318597	1307	6	,	,	,
nyp.33433017318597	1307	7	GAME	game	NN
nyp.33433017318597	1307	8	,	,	,
nyp.33433017318597	1307	9	ETC	etc	FW
nyp.33433017318597	1307	10	.	.	.
nyp.33433017318597	1308	1	56.—MOCK	56.—mock	CD
nyp.33433017318597	1308	2	TURTLE	turtle	NN
nyp.33433017318597	1308	3	Is	be	VBZ
nyp.33433017318597	1308	4	made	make	VBN
nyp.33433017318597	1308	5	much	much	JJ
nyp.33433017318597	1308	6	after	after	IN
nyp.33433017318597	1308	7	the	the	DT
nyp.33433017318597	1308	8	same	same	JJ
nyp.33433017318597	1308	9	manner	manner	NN
nyp.33433017318597	1308	10	.	.	.
nyp.33433017318597	1309	1	The	the	DT
nyp.33433017318597	1309	2	calf	calf	NN
nyp.33433017318597	1309	3	's	's	POS
nyp.33433017318597	1309	4	head	head	NN
nyp.33433017318597	1309	5	being	be	VBG
nyp.33433017318597	1309	6	divided	divide	VBN
nyp.33433017318597	1309	7	,	,	,
nyp.33433017318597	1309	8	having	have	VBG
nyp.33433017318597	1309	9	the	the	DT
nyp.33433017318597	1309	10	skin	skin	NN
nyp.33433017318597	1309	11	on	on	IN
nyp.33433017318597	1309	12	,	,	,
nyp.33433017318597	1309	13	the	the	DT
nyp.33433017318597	1309	14	brains	brain	NNS
nyp.33433017318597	1309	15	carefully	carefully	RB
nyp.33433017318597	1309	16	removed	remove	VBD
nyp.33433017318597	1309	17	and	and	CC
nyp.33433017318597	1309	18	boiled	boil	VBN
nyp.33433017318597	1309	19	separately	separately	RB
nyp.33433017318597	1309	20	in	in	IN
nyp.33433017318597	1309	21	a	a	DT
nyp.33433017318597	1309	22	cloth	cloth	NN
nyp.33433017318597	1309	23	;	;	:
nyp.33433017318597	1309	24	it	-PRON-	PRP
nyp.33433017318597	1309	25	must	must	MD
nyp.33433017318597	1309	26	be	be	VB
nyp.33433017318597	1309	27	placed	place	VBN
nyp.33433017318597	1309	28	in	in	IN
nyp.33433017318597	1309	29	the	the	DT
nyp.33433017318597	1309	30	saucepan	saucepan	NN
nyp.33433017318597	1309	31	,	,	,
nyp.33433017318597	1309	32	with	with	IN
nyp.33433017318597	1309	33	more	more	JJR
nyp.33433017318597	1309	34	than	than	IN
nyp.33433017318597	1309	35	enough	enough	JJ
nyp.33433017318597	1309	36	water	water	NN
nyp.33433017318597	1309	37	to	to	TO
nyp.33433017318597	1309	38	cover	cover	VB
nyp.33433017318597	1309	39	it	-PRON-	PRP
nyp.33433017318597	1309	40	,	,	,
nyp.33433017318597	1309	41	skim	skim	VB
nyp.33433017318597	1309	42	while	while	IN
nyp.33433017318597	1309	43	heating	heating	NN
nyp.33433017318597	1309	44	,	,	,
nyp.33433017318597	1309	45	let	let	VB
nyp.33433017318597	1309	46	it	-PRON-	PRP
nyp.33433017318597	1309	47	be	be	VB
nyp.33433017318597	1309	48	parboiled	parboil	VBN
nyp.33433017318597	1309	49	,	,	,
nyp.33433017318597	1309	50	and	and	CC
nyp.33433017318597	1309	51	then	then	RB
nyp.33433017318597	1309	52	let	let	VB
nyp.33433017318597	1309	53	it	-PRON-	PRP
nyp.33433017318597	1309	54	cool	cool	VB
nyp.33433017318597	1309	55	,	,	,
nyp.33433017318597	1309	56	cut	cut	VBD
nyp.33433017318597	1309	57	the	the	DT
nyp.33433017318597	1309	58	meat	meat	NN
nyp.33433017318597	1309	59	from	from	IN
nyp.33433017318597	1309	60	the	the	DT
nyp.33433017318597	1309	61	head	head	NN
nyp.33433017318597	1309	62	in	in	IN
nyp.33433017318597	1309	63	square	square	JJ
nyp.33433017318597	1309	64	pieces	piece	NNS
nyp.33433017318597	1309	65	,	,	,
nyp.33433017318597	1309	66	the	the	DT
nyp.33433017318597	1309	67	tongue	tongue	NN
nyp.33433017318597	1309	68	also	also	RB
nyp.33433017318597	1309	69	,	,	,
nyp.33433017318597	1309	70	then	then	RB
nyp.33433017318597	1309	71	break	break	VB
nyp.33433017318597	1309	72	the	the	DT
nyp.33433017318597	1309	73	bones	bone	NNS
nyp.33433017318597	1309	74	of	of	IN
nyp.33433017318597	1309	75	the	the	DT
nyp.33433017318597	1309	76	head	head	NN
nyp.33433017318597	1309	77	in	in	IN
nyp.33433017318597	1309	78	pieces	piece	NNS
nyp.33433017318597	1309	79	,	,	,
nyp.33433017318597	1309	80	return	return	VB
nyp.33433017318597	1309	81	them	-PRON-	PRP
nyp.33433017318597	1309	82	into	into	IN
nyp.33433017318597	1309	83	the	the	DT
nyp.33433017318597	1309	84	water	water	NN
nyp.33433017318597	1309	85	in	in	IN
nyp.33433017318597	1309	86	which	which	WDT
nyp.33433017318597	1309	87	they	-PRON-	PRP
nyp.33433017318597	1309	88	have	have	VBP
nyp.33433017318597	1309	89	been	be	VBN
nyp.33433017318597	1309	90	boiled	boil	VBN
nyp.33433017318597	1309	91	,	,	,
nyp.33433017318597	1309	92	add	add	VB
nyp.33433017318597	1309	93	shin	shin	NNP
nyp.33433017318597	1309	94	of	of	IN
nyp.33433017318597	1309	95	beef	beef	NN
nyp.33433017318597	1309	96	,	,	,
nyp.33433017318597	1309	97	about	about	RB
nyp.33433017318597	1309	98	three	three	CD
nyp.33433017318597	1309	99	or	or	CC
nyp.33433017318597	1309	100	four	four	CD
nyp.33433017318597	1309	101	pounds	pound	NNS
nyp.33433017318597	1309	102	,	,	,
nyp.33433017318597	1309	103	knuckle	knuckle	NN
nyp.33433017318597	1309	104	of	of	IN
nyp.33433017318597	1309	105	veal	veal	NN
nyp.33433017318597	1309	106	,	,	,
nyp.33433017318597	1309	107	three	three	CD
nyp.33433017318597	1309	108	or	or	CC
nyp.33433017318597	1309	109	four	four	CD
nyp.33433017318597	1309	110	onions	onion	NNS
nyp.33433017318597	1309	111	,	,	,
nyp.33433017318597	1309	112	two	two	CD
nyp.33433017318597	1309	113	small	small	JJ
nyp.33433017318597	1309	114	carrots	carrot	NNS
nyp.33433017318597	1309	115	sliced	slice	VBN
nyp.33433017318597	1309	116	,	,	,
nyp.33433017318597	1309	117	a	a	DT
nyp.33433017318597	1309	118	turnip	turnip	NN
nyp.33433017318597	1309	119	also	also	RB
nyp.33433017318597	1309	120	,	,	,
nyp.33433017318597	1309	121	with	with	IN
nyp.33433017318597	1309	122	black	black	JJ
nyp.33433017318597	1309	123	pepper	pepper	NN
nyp.33433017318597	1309	124	unground	unground	NN
nyp.33433017318597	1309	125	,	,	,
nyp.33433017318597	1309	126	add	add	VB
nyp.33433017318597	1309	127	the	the	DT
nyp.33433017318597	1309	128	brains	brain	NNS
nyp.33433017318597	1309	129	pounded	pound	VBN
nyp.33433017318597	1309	130	,	,	,
nyp.33433017318597	1309	131	and	and	CC
nyp.33433017318597	1309	132	stew	stew	NN
nyp.33433017318597	1309	133	gently	gently	RB
nyp.33433017318597	1309	134	five	five	CD
nyp.33433017318597	1309	135	hours	hour	NNS
nyp.33433017318597	1309	136	,	,	,
nyp.33433017318597	1309	137	strain	strain	NN
nyp.33433017318597	1309	138	,	,	,
nyp.33433017318597	1309	139	cool	cool	JJ
nyp.33433017318597	1309	140	,	,	,
nyp.33433017318597	1309	141	and	and	CC
nyp.33433017318597	1309	142	remove	remove	VB
nyp.33433017318597	1309	143	the	the	DT
nyp.33433017318597	1309	144	fat	fat	NN
nyp.33433017318597	1309	145	;	;	:
nyp.33433017318597	1309	146	take	take	VB
nyp.33433017318597	1309	147	a	a	DT
nyp.33433017318597	1309	148	clean	clean	JJ
nyp.33433017318597	1309	149	stewpan	stewpan	NN
nyp.33433017318597	1309	150	,	,	,
nyp.33433017318597	1309	151	place	place	NN
nyp.33433017318597	1309	152	in	in	IN
nyp.33433017318597	1309	153	it	-PRON-	PRP
nyp.33433017318597	1309	154	of	of	IN
nyp.33433017318597	1309	155	fresh	fresh	JJ
nyp.33433017318597	1309	156	butter	butter	NN
nyp.33433017318597	1309	157	four	four	CD
nyp.33433017318597	1309	158	ounces	ounce	NNS
nyp.33433017318597	1309	159	;	;	:
nyp.33433017318597	1309	160	add	add	VB
nyp.33433017318597	1309	161	to	to	IN
nyp.33433017318597	1309	162	it	-PRON-	PRP
nyp.33433017318597	1309	163	,	,	,
nyp.33433017318597	1309	164	when	when	WRB
nyp.33433017318597	1309	165	fluid	fluid	NN
nyp.33433017318597	1309	166	,	,	,
nyp.33433017318597	1309	167	three	three	CD
nyp.33433017318597	1309	168	wooden	wooden	JJ
nyp.33433017318597	1309	169	spoonfuls	spoonful	NNS
nyp.33433017318597	1309	170	of	of	IN
nyp.33433017318597	1309	171	flour	flour	NN
nyp.33433017318597	1309	172	,	,	,
nyp.33433017318597	1309	173	stirring	stir	VBG
nyp.33433017318597	1309	174	it	-PRON-	PRP
nyp.33433017318597	1309	175	well	well	RB
nyp.33433017318597	1309	176	until	until	IN
nyp.33433017318597	1309	177	it	-PRON-	PRP
nyp.33433017318597	1309	178	browns	brown	VBZ
nyp.33433017318597	1309	179	,	,	,
nyp.33433017318597	1309	180	some	some	DT
nyp.33433017318597	1309	181	shalots	shalot	NNS
nyp.33433017318597	1309	182	,	,	,
nyp.33433017318597	1309	183	or	or	CC
nyp.33433017318597	1309	184	a	a	DT
nyp.33433017318597	1309	185	little	little	JJ
nyp.33433017318597	1309	186	of	of	IN
nyp.33433017318597	1309	187	the	the	DT
nyp.33433017318597	1309	188	soup	soup	NN
nyp.33433017318597	1309	189	may	may	MD
nyp.33433017318597	1309	190	be	be	VB
nyp.33433017318597	1309	191	added	add	VBN
nyp.33433017318597	1309	192	to	to	IN
nyp.33433017318597	1309	193	to	to	IN
nyp.33433017318597	1309	194	this	this	DT
nyp.33433017318597	1309	195	,	,	,
nyp.33433017318597	1309	196	also	also	RB
nyp.33433017318597	1309	197	parsley	parsley	NN
nyp.33433017318597	1309	198	,	,	,
nyp.33433017318597	1309	199	sweet	sweet	JJ
nyp.33433017318597	1309	200	basil	basil	NN
nyp.33433017318597	1309	201	,	,	,
nyp.33433017318597	1309	202	chives	chive	NNS
nyp.33433017318597	1309	203	,	,	,
nyp.33433017318597	1309	204	salt	salt	NN
nyp.33433017318597	1309	205	,	,	,
nyp.33433017318597	1309	206	soy	soy	NN
nyp.33433017318597	1309	207	,	,	,
nyp.33433017318597	1309	208	cayenne	cayenne	NN
nyp.33433017318597	1309	209	,	,	,
nyp.33433017318597	1309	210	and	and	CC
nyp.33433017318597	1309	211	ketchup	ketchup	NN
nyp.33433017318597	1309	212	;	;	:
nyp.33433017318597	1309	213	strain	strain	VB
nyp.33433017318597	1309	214	before	before	IN
nyp.33433017318597	1309	215	you	-PRON-	PRP
nyp.33433017318597	1309	216	add	add	VBP
nyp.33433017318597	1309	217	it	-PRON-	PRP
nyp.33433017318597	1309	218	to	to	IN
nyp.33433017318597	1309	219	the	the	DT
nyp.33433017318597	1309	220	soup	soup	NN
nyp.33433017318597	1309	221	into	into	IN
nyp.33433017318597	1309	222	which	which	WDT
nyp.33433017318597	1309	223	you	-PRON-	PRP
nyp.33433017318597	1309	224	will	will	MD
nyp.33433017318597	1309	225	return	return	VB
nyp.33433017318597	1309	226	the	the	DT
nyp.33433017318597	1309	227	pieces	piece	NNS
nyp.33433017318597	1309	228	of	of	IN
nyp.33433017318597	1309	229	meat	meat	NN
nyp.33433017318597	1309	230	,	,	,
nyp.33433017318597	1309	231	and	and	CC
nyp.33433017318597	1309	232	boil	boil	VB
nyp.33433017318597	1309	233	it	-PRON-	PRP
nyp.33433017318597	1309	234	for	for	IN
nyp.33433017318597	1309	235	upwards	upward	NNS
nyp.33433017318597	1309	236	of	of	IN
nyp.33433017318597	1309	237	an	an	DT
nyp.33433017318597	1309	238	hour	hour	NN
nyp.33433017318597	1309	239	,	,	,
nyp.33433017318597	1309	240	previous	previous	JJ
nyp.33433017318597	1309	241	to	to	IN
nyp.33433017318597	1309	242	dishing	dish	VBG
nyp.33433017318597	1309	243	half	half	PDT
nyp.33433017318597	1309	244	a	a	DT
nyp.33433017318597	1309	245	pint	pint	NN
nyp.33433017318597	1309	246	of	of	IN
nyp.33433017318597	1309	247	sherry	sherry	NN
nyp.33433017318597	1309	248	or	or	CC
nyp.33433017318597	1309	249	Madeira	Madeira	NNP
nyp.33433017318597	1309	250	should	should	MD
nyp.33433017318597	1309	251	be	be	VB
nyp.33433017318597	1309	252	added	add	VBN
nyp.33433017318597	1309	253	,	,	,
nyp.33433017318597	1309	254	a	a	DT
nyp.33433017318597	1309	255	lemon	lemon	NN
nyp.33433017318597	1309	256	squeezed	squeeze	VBN
nyp.33433017318597	1309	257	into	into	IN
nyp.33433017318597	1309	258	the	the	DT
nyp.33433017318597	1309	259	tureen	tureen	NN
nyp.33433017318597	1309	260	in	in	IN
nyp.33433017318597	1309	261	which	which	WDT
nyp.33433017318597	1309	262	it	-PRON-	PRP
nyp.33433017318597	1309	263	is	be	VBZ
nyp.33433017318597	1309	264	to	to	TO
nyp.33433017318597	1309	265	be	be	VB
nyp.33433017318597	1309	266	served	serve	VBN
nyp.33433017318597	1309	267	,	,	,
nyp.33433017318597	1309	268	and	and	CC
nyp.33433017318597	1309	269	when	when	WRB
nyp.33433017318597	1309	270	in	in	IN
nyp.33433017318597	1309	271	the	the	DT
nyp.33433017318597	1309	272	tureen	tureen	NN
nyp.33433017318597	1309	273	add	add	VB
nyp.33433017318597	1309	274	egg	egg	NN
nyp.33433017318597	1309	275	balls	ball	NNS
nyp.33433017318597	1309	276	,	,	,
nyp.33433017318597	1309	277	twenty	twenty	CD
nyp.33433017318597	1309	278	or	or	CC
nyp.33433017318597	1309	279	thirty	thirty	CD
nyp.33433017318597	1309	280	in	in	IN
nyp.33433017318597	1309	281	number	number	NN
nyp.33433017318597	1309	282	.	.	.
nyp.33433017318597	1310	1	57	57	CD
nyp.33433017318597	1310	2	.	.	.
nyp.33433017318597	1311	1	MOCK	mock	VB
nyp.33433017318597	1311	2	TURTLE	TURTLE	NNP
nyp.33433017318597	1311	3	SOUP	SOUP	NNP
nyp.33433017318597	1311	4	.	.	.
nyp.33433017318597	1312	1	This	this	DT
nyp.33433017318597	1312	2	soup	soup	NN
nyp.33433017318597	1312	3	if	if	IN
nyp.33433017318597	1312	4	well	well	RB
nyp.33433017318597	1312	5	made	make	VBN
nyp.33433017318597	1312	6	,	,	,
nyp.33433017318597	1312	7	gives	give	VBZ
nyp.33433017318597	1312	8	general	general	JJ
nyp.33433017318597	1312	9	satisfaction	satisfaction	NN
nyp.33433017318597	1312	10	.	.	.
nyp.33433017318597	1313	1	Take	take	VB
nyp.33433017318597	1313	2	a	a	DT
nyp.33433017318597	1313	3	calf	calf	NN
nyp.33433017318597	1313	4	's	's	POS
nyp.33433017318597	1313	5	head	head	NN
nyp.33433017318597	1313	6	,	,	,
nyp.33433017318597	1313	7	thoroughly	thoroughly	RB
nyp.33433017318597	1313	8	scraped	scrape	VBN
nyp.33433017318597	1313	9	and	and	CC
nyp.33433017318597	1313	10	cleaned	clean	VBN
nyp.33433017318597	1313	11	,	,	,
nyp.33433017318597	1313	12	the	the	DT
nyp.33433017318597	1313	13	skin	skin	NN
nyp.33433017318597	1313	14	remaining	remain	VBG
nyp.33433017318597	1313	15	on	on	IN
nyp.33433017318597	1313	16	;	;	:
nyp.33433017318597	1313	17	place	place	VB
nyp.33433017318597	1313	18	it	-PRON-	PRP
nyp.33433017318597	1313	19	in	in	IN
nyp.33433017318597	1313	20	a	a	DT
nyp.33433017318597	1313	21	soup	soup	NN
nyp.33433017318597	1313	22	pot	pot	NN
nyp.33433017318597	1313	23	,	,	,
nyp.33433017318597	1313	24	to	to	IN
nyp.33433017318597	1313	25	this	this	DT
nyp.33433017318597	1313	26	add	add	VB
nyp.33433017318597	1313	27	that	that	DT
nyp.33433017318597	1313	28	part	part	NN
nyp.33433017318597	1313	29	of	of	IN
nyp.33433017318597	1313	30	the	the	DT
nyp.33433017318597	1313	31	hand	hand	NN
nyp.33433017318597	1313	32	of	of	IN
nyp.33433017318597	1313	33	pickled	pickle	VBN
nyp.33433017318597	1313	34	pork	pork	NN
nyp.33433017318597	1313	35	which	which	WDT
nyp.33433017318597	1313	36	is	be	VBZ
nyp.33433017318597	1313	37	free	free	JJ
nyp.33433017318597	1313	38	from	from	IN
nyp.33433017318597	1313	39	bones	bone	NNS
nyp.33433017318597	1313	40	,	,	,
nyp.33433017318597	1313	41	the	the	DT
nyp.33433017318597	1313	42	fattest	fat	JJS
nyp.33433017318597	1313	43	end	end	NN
nyp.33433017318597	1313	44	,	,	,
nyp.33433017318597	1313	45	observing	observe	VBG
nyp.33433017318597	1313	46	that	that	IN
nyp.33433017318597	1313	47	it	-PRON-	PRP
nyp.33433017318597	1313	48	is	be	VBZ
nyp.33433017318597	1313	49	proper	proper	JJ
nyp.33433017318597	1313	50	to	to	TO
nyp.33433017318597	1313	51	soak	soak	VB
nyp.33433017318597	1313	52	it	-PRON-	PRP
nyp.33433017318597	1313	53	well	well	RB
nyp.33433017318597	1313	54	in	in	IN
nyp.33433017318597	1313	55	water	water	NN
nyp.33433017318597	1313	56	previous	previous	JJ
nyp.33433017318597	1313	57	to	to	IN
nyp.33433017318597	1313	58	using	use	VBG
nyp.33433017318597	1313	59	;	;	:
nyp.33433017318597	1313	60	put	put	VBN
nyp.33433017318597	1313	61	in	in	RP
nyp.33433017318597	1313	62	sweet	sweet	JJ
nyp.33433017318597	1313	63	herbs	herb	NNS
nyp.33433017318597	1313	64	,	,	,
nyp.33433017318597	1313	65	a	a	DT
nyp.33433017318597	1313	66	couple	couple	NN
nyp.33433017318597	1313	67	of	of	IN
nyp.33433017318597	1313	68	onions	onion	NNS
nyp.33433017318597	1313	69	,	,	,
nyp.33433017318597	1313	70	a	a	DT
nyp.33433017318597	1313	71	head	head	NN
nyp.33433017318597	1313	72	of	of	IN
nyp.33433017318597	1313	73	celery	celery	NN
nyp.33433017318597	1313	74	if	if	IN
nyp.33433017318597	1313	75	large	large	JJ
nyp.33433017318597	1313	76	,	,	,
nyp.33433017318597	1313	77	a	a	DT
nyp.33433017318597	1313	78	few	few	JJ
nyp.33433017318597	1313	79	truffles	truffle	NNS
nyp.33433017318597	1313	80	and	and	CC
nyp.33433017318597	1313	81	morels	morel	NNS
nyp.33433017318597	1313	82	,	,	,
nyp.33433017318597	1313	83	two	two	CD
nyp.33433017318597	1313	84	if	if	IN
nyp.33433017318597	1313	85	small	small	JJ
nyp.33433017318597	1313	86	,	,	,
nyp.33433017318597	1313	87	pounded	pound	VBD
nyp.33433017318597	1313	88	mace	mace	NN
nyp.33433017318597	1313	89	and	and	CC
nyp.33433017318597	1313	90	pepper	pepper	NN
nyp.33433017318597	1313	91	,	,	,
nyp.33433017318597	1313	92	add	add	VB
nyp.33433017318597	1313	93	plenty	plenty	NN
nyp.33433017318597	1313	94	of	of	IN
nyp.33433017318597	1313	95	water	water	NN
nyp.33433017318597	1313	96	,	,	,
nyp.33433017318597	1313	97	without	without	IN
nyp.33433017318597	1313	98	quite	quite	RB
nyp.33433017318597	1313	99	filling	fill	VBG
nyp.33433017318597	1313	100	the	the	DT
nyp.33433017318597	1313	101	saucepan	saucepan	NN
nyp.33433017318597	1313	102	,	,	,
nyp.33433017318597	1313	103	boil	boil	VB
nyp.33433017318597	1313	104	slowly	slowly	RB
nyp.33433017318597	1313	105	until	until	IN
nyp.33433017318597	1313	106	the	the	DT
nyp.33433017318597	1313	107	meat	meat	NN
nyp.33433017318597	1313	108	has	have	VBZ
nyp.33433017318597	1313	109	become	become	VBN
nyp.33433017318597	1313	110	tender	tender	JJ
nyp.33433017318597	1313	111	,	,	,
nyp.33433017318597	1313	112	then	then	RB
nyp.33433017318597	1313	113	remove	remove	VB
nyp.33433017318597	1313	114	it	-PRON-	PRP
nyp.33433017318597	1313	115	,	,	,
nyp.33433017318597	1313	116	and	and	CC
nyp.33433017318597	1313	117	cut	cut	VBD
nyp.33433017318597	1313	118	the	the	DT
nyp.33433017318597	1313	119	meat	meat	NN
nyp.33433017318597	1313	120	from	from	IN
nyp.33433017318597	1313	121	the	the	DT
nyp.33433017318597	1313	122	bone	bone	NN
nyp.33433017318597	1313	123	into	into	IN
nyp.33433017318597	1313	124	square	square	JJ
nyp.33433017318597	1313	125	pieces	piece	NNS
nyp.33433017318597	1313	126	,	,	,
nyp.33433017318597	1313	127	break	break	VB
nyp.33433017318597	1313	128	the	the	DT
nyp.33433017318597	1313	129	bones	bone	NNS
nyp.33433017318597	1313	130	and	and	CC
nyp.33433017318597	1313	131	put	put	VBD
nyp.33433017318597	1313	132	them	-PRON-	PRP
nyp.33433017318597	1313	133	again	again	RB
nyp.33433017318597	1313	134	into	into	IN
nyp.33433017318597	1313	135	the	the	DT
nyp.33433017318597	1313	136	soup	soup	NN
nyp.33433017318597	1313	137	,	,	,
nyp.33433017318597	1313	138	let	let	VB
nyp.33433017318597	1313	139	it	-PRON-	PRP
nyp.33433017318597	1313	140	simmer	simmer	VB
nyp.33433017318597	1313	141	for	for	IN
nyp.33433017318597	1313	142	four	four	CD
nyp.33433017318597	1313	143	or	or	CC
nyp.33433017318597	1313	144	five	five	CD
nyp.33433017318597	1313	145	hours	hour	NNS
nyp.33433017318597	1313	146	,	,	,
nyp.33433017318597	1313	147	then	then	RB
nyp.33433017318597	1313	148	place	place	VB
nyp.33433017318597	1313	149	it	-PRON-	PRP
nyp.33433017318597	1313	150	where	where	WRB
nyp.33433017318597	1313	151	it	-PRON-	PRP
nyp.33433017318597	1313	152	can	can	MD
nyp.33433017318597	1313	153	quickly	quickly	RB
nyp.33433017318597	1313	154	cool	cool	VB
nyp.33433017318597	1313	155	,	,	,
nyp.33433017318597	1313	156	remove	remove	VB
nyp.33433017318597	1313	157	the	the	DT
nyp.33433017318597	1313	158	fat	fat	NN
nyp.33433017318597	1313	159	and	and	CC
nyp.33433017318597	1313	160	strain	strain	VB
nyp.33433017318597	1313	161	the	the	DT
nyp.33433017318597	1313	162	soup	soup	NN
nyp.33433017318597	1313	163	;	;	:
nyp.33433017318597	1313	164	thicken	thicken	VB
nyp.33433017318597	1313	165	with	with	IN
nyp.33433017318597	1313	166	flour	flour	NN
nyp.33433017318597	1313	167	and	and	CC
nyp.33433017318597	1313	168	butter	butter	NN
nyp.33433017318597	1313	169	,	,	,
nyp.33433017318597	1313	170	add	add	VB
nyp.33433017318597	1313	171	three	three	CD
nyp.33433017318597	1313	172	table	table	NN
nyp.33433017318597	1313	173	-	-	HYPH
nyp.33433017318597	1313	174	spoonfuls	spoonfuls	NN
nyp.33433017318597	1313	175	of	of	IN
nyp.33433017318597	1313	176	Harvey	Harvey	NNP
nyp.33433017318597	1313	177	's	's	POS
nyp.33433017318597	1313	178	sauce	sauce	NN
nyp.33433017318597	1313	179	,	,	,
nyp.33433017318597	1313	180	four	four	CD
nyp.33433017318597	1313	181	or	or	CC
nyp.33433017318597	1313	182	five	five	CD
nyp.33433017318597	1313	183	glasses	glass	NNS
nyp.33433017318597	1313	184	of	of	IN
nyp.33433017318597	1313	185	sherry	sherry	NN
nyp.33433017318597	1313	186	or	or	CC
nyp.33433017318597	1313	187	Madeira	Madeira	NNP
nyp.33433017318597	1313	188	,	,	,
nyp.33433017318597	1313	189	and	and	CC
nyp.33433017318597	1313	190	squeeze	squeeze	VB
nyp.33433017318597	1313	191	a	a	DT
nyp.33433017318597	1313	192	whole	whole	JJ
nyp.33433017318597	1313	193	lemon	lemon	NN
nyp.33433017318597	1313	194	into	into	IN
nyp.33433017318597	1313	195	it	-PRON-	PRP
nyp.33433017318597	1313	196	;	;	:
nyp.33433017318597	1313	197	add	add	VB
nyp.33433017318597	1313	198	the	the	DT
nyp.33433017318597	1313	199	meat	meat	NN
nyp.33433017318597	1313	200	of	of	IN
nyp.33433017318597	1313	201	the	the	DT
nyp.33433017318597	1313	202	head	head	NN
nyp.33433017318597	1313	203	and	and	CC
nyp.33433017318597	1313	204	the	the	DT
nyp.33433017318597	1313	205	pork	pork	NN
nyp.33433017318597	1313	206	cut	cut	VBN
nyp.33433017318597	1313	207	into	into	IN
nyp.33433017318597	1313	208	well	well	RB
nyp.33433017318597	1313	209	-	-	HYPH
nyp.33433017318597	1313	210	shaped	shape	VBN
nyp.33433017318597	1313	211	pieces	piece	NNS
nyp.33433017318597	1313	212	,	,	,
nyp.33433017318597	1313	213	conclude	conclude	VBP
nyp.33433017318597	1313	214	with	with	IN
nyp.33433017318597	1313	215	egg	egg	NN
nyp.33433017318597	1313	216	balls	ball	NNS
nyp.33433017318597	1313	217	,	,	,
nyp.33433017318597	1313	218	or	or	CC
nyp.33433017318597	1313	219	force	force	NN
nyp.33433017318597	1313	220	-	-	HYPH
nyp.33433017318597	1313	221	meat	meat	NN
nyp.33433017318597	1313	222	,	,	,
nyp.33433017318597	1313	223	or	or	CC
nyp.33433017318597	1313	224	both	both	DT
nyp.33433017318597	1313	225	,	,	,
nyp.33433017318597	1313	226	warm	warm	VB
nyp.33433017318597	1313	227	it	-PRON-	PRP
nyp.33433017318597	1313	228	and	and	CC
nyp.33433017318597	1313	229	serve	serve	VB
nyp.33433017318597	1313	230	;	;	:
nyp.33433017318597	1313	231	it	-PRON-	PRP
nyp.33433017318597	1313	232	will	will	MD
nyp.33433017318597	1313	233	be	be	VB
nyp.33433017318597	1313	234	found	find	VBN
nyp.33433017318597	1313	235	a	a	DT
nyp.33433017318597	1313	236	delicious	delicious	JJ
nyp.33433017318597	1313	237	soup	soup	NN
nyp.33433017318597	1313	238	.	.	.
nyp.33433017318597	1314	1	58	58	CD
nyp.33433017318597	1314	2	.	.	.
nyp.33433017318597	1315	1	MOCK	mock	VB
nyp.33433017318597	1315	2	TURTLE	TURTLE	NNP
nyp.33433017318597	1315	3	SOUP	SOUP	NNP
nyp.33433017318597	1315	4	.	.	.
nyp.33433017318597	1316	1	Blanch	blanch	VB
nyp.33433017318597	1316	2	half	half	PDT
nyp.33433017318597	1316	3	a	a	DT
nyp.33433017318597	1316	4	calf	calf	NN
nyp.33433017318597	1316	5	's	's	POS
nyp.33433017318597	1316	6	head	head	NN
nyp.33433017318597	1316	7	sufficiently	sufficiently	RB
nyp.33433017318597	1316	8	to	to	TO
nyp.33433017318597	1316	9	draw	draw	VB
nyp.33433017318597	1316	10	out	out	RP
nyp.33433017318597	1316	11	the	the	DT
nyp.33433017318597	1316	12	bones	bone	NNS
nyp.33433017318597	1316	13	,	,	,
nyp.33433017318597	1316	14	cut	cut	VBD
nyp.33433017318597	1316	15	off	off	RP
nyp.33433017318597	1316	16	the	the	DT
nyp.33433017318597	1316	17	ear	ear	NN
nyp.33433017318597	1316	18	and	and	CC
nyp.33433017318597	1316	19	the	the	DT
nyp.33433017318597	1316	20	tongue	tongue	NN
nyp.33433017318597	1316	21	,	,	,
nyp.33433017318597	1316	22	take	take	VB
nyp.33433017318597	1316	23	off	off	RP
nyp.33433017318597	1316	24	the	the	DT
nyp.33433017318597	1316	25	skin	skin	NN
nyp.33433017318597	1316	26	of	of	IN
nyp.33433017318597	1316	27	the	the	DT
nyp.33433017318597	1316	28	tongue	tongue	NN
nyp.33433017318597	1316	29	,	,	,
nyp.33433017318597	1316	30	lay	lie	VBD
nyp.33433017318597	1316	31	all	all	DT
nyp.33433017318597	1316	32	separate	separate	JJ
nyp.33433017318597	1316	33	until	until	IN
nyp.33433017318597	1316	34	cold	cold	JJ
nyp.33433017318597	1316	35	,	,	,
nyp.33433017318597	1316	36	and	and	CC
nyp.33433017318597	1316	37	strain	strain	VB
nyp.33433017318597	1316	38	off	off	RP
nyp.33433017318597	1316	39	the	the	DT
nyp.33433017318597	1316	40	liquor	liquor	NN
nyp.33433017318597	1316	41	,	,	,
nyp.33433017318597	1316	42	and	and	CC
nyp.33433017318597	1316	43	add	add	VB
nyp.33433017318597	1316	44	it	-PRON-	PRP
nyp.33433017318597	1316	45	to	to	IN
nyp.33433017318597	1316	46	your	-PRON-	PRP$
nyp.33433017318597	1316	47	veal	veal	NN
nyp.33433017318597	1316	48	or	or	CC
nyp.33433017318597	1316	49	second	second	JJ
nyp.33433017318597	1316	50	stock	stock	NN
nyp.33433017318597	1316	51	;	;	:
nyp.33433017318597	1316	52	cut	cut	VB
nyp.33433017318597	1316	53	the	the	DT
nyp.33433017318597	1316	54	meat	meat	NN
nyp.33433017318597	1316	55	into	into	IN
nyp.33433017318597	1316	56	large	large	JJ
nyp.33433017318597	1316	57	square	square	JJ
nyp.33433017318597	1316	58	dice	dice	NN
nyp.33433017318597	1316	59	,	,	,
nyp.33433017318597	1316	60	put	put	VBD
nyp.33433017318597	1316	61	it	-PRON-	PRP
nyp.33433017318597	1316	62	into	into	IN
nyp.33433017318597	1316	63	a	a	DT
nyp.33433017318597	1316	64	stewpan	stewpan	NN
nyp.33433017318597	1316	65	with	with	IN
nyp.33433017318597	1316	66	your	-PRON-	PRP$
nyp.33433017318597	1316	67	already	already	RB
nyp.33433017318597	1316	68	prepared	prepare	VBN
nyp.33433017318597	1316	69	stock	stock	NN
nyp.33433017318597	1316	70	,	,	,
nyp.33433017318597	1316	71	and	and	CC
nyp.33433017318597	1316	72	stew	stew	VB
nyp.33433017318597	1316	73	it	-PRON-	PRP
nyp.33433017318597	1316	74	until	until	IN
nyp.33433017318597	1316	75	tender	tender	NN
nyp.33433017318597	1316	76	,	,	,
nyp.33433017318597	1316	77	strain	strain	VB
nyp.33433017318597	1316	78	off	off	RP
nyp.33433017318597	1316	79	some	some	DT
nyp.33433017318597	1316	80	of	of	IN
nyp.33433017318597	1316	81	the	the	DT
nyp.33433017318597	1316	82	stock	stock	NN
nyp.33433017318597	1316	83	,	,	,
nyp.33433017318597	1316	84	get	get	VB
nyp.33433017318597	1316	85	another	another	DT
nyp.33433017318597	1316	86	stewpan	stewpan	NN
nyp.33433017318597	1316	87	,	,	,
nyp.33433017318597	1316	88	cut	cut	VBN
nyp.33433017318597	1316	89	about	about	RB
nyp.33433017318597	1316	90	one	one	CD
nyp.33433017318597	1316	91	pound	pound	NN
nyp.33433017318597	1316	92	of	of	IN
nyp.33433017318597	1316	93	lean	lean	NNP
nyp.33433017318597	1316	94	York	York	NNP
nyp.33433017318597	1316	95	or	or	CC
nyp.33433017318597	1316	96	Westphalia	Westphalia	NNP
nyp.33433017318597	1316	97	ham	ham	NNP
nyp.33433017318597	1316	98	,	,	,
nyp.33433017318597	1316	99	one	one	CD
nyp.33433017318597	1316	100	pound	pound	NN
nyp.33433017318597	1316	101	of	of	IN
nyp.33433017318597	1316	102	lean	lean	JJ
nyp.33433017318597	1316	103	veal	veal	NN
nyp.33433017318597	1316	104	,	,	,
nyp.33433017318597	1316	105	a	a	DT
nyp.33433017318597	1316	106	FISH	fish	NN
nyp.33433017318597	1316	107	SOUPS	soup	NNS
nyp.33433017318597	1316	108	.	.	.
nyp.33433017318597	1317	1	51	51	CD
nyp.33433017318597	1317	2	good	good	JJ
nyp.33433017318597	1317	3	faggot	faggot	NN
nyp.33433017318597	1317	4	of	of	IN
nyp.33433017318597	1317	5	basil	basil	NN
nyp.33433017318597	1317	6	and	and	CC
nyp.33433017318597	1317	7	knotted	knot	VBN
nyp.33433017318597	1317	8	-	-	HYPH
nyp.33433017318597	1317	9	marjorani	marjorani	NNS
nyp.33433017318597	1317	10	,	,	,
nyp.33433017318597	1317	11	two	two	CD
nyp.33433017318597	1317	12	or	or	CC
nyp.33433017318597	1317	13	three	three	CD
nyp.33433017318597	1317	14	blades	blade	NNS
nyp.33433017318597	1317	15	of	of	IN
nyp.33433017318597	1317	16	mace	mace	NN
nyp.33433017318597	1317	17	,	,	,
nyp.33433017318597	1317	18	six	six	CD
nyp.33433017318597	1317	19	or	or	CC
nyp.33433017318597	1317	20	seven	seven	CD
nyp.33433017318597	1317	21	cloves	clove	NNS
nyp.33433017318597	1317	22	,	,	,
nyp.33433017318597	1317	23	two	two	CD
nyp.33433017318597	1317	24	bay	bay	NN
nyp.33433017318597	1317	25	-	-	HYPH
nyp.33433017318597	1317	26	leaves	leave	NNS
nyp.33433017318597	1317	27	,	,	,
nyp.33433017318597	1317	28	four	four	CD
nyp.33433017318597	1317	29	onions	onion	NNS
nyp.33433017318597	1317	30	,	,	,
nyp.33433017318597	1317	31	the	the	DT
nyp.33433017318597	1317	32	parings	paring	NNS
nyp.33433017318597	1317	33	of	of	IN
nyp.33433017318597	1317	34	a	a	DT
nyp.33433017318597	1317	35	few	few	JJ
nyp.33433017318597	1317	36	mushrooms	mushroom	NNS
nyp.33433017318597	1317	37	,	,	,
nyp.33433017318597	1317	38	half	half	PDT
nyp.33433017318597	1317	39	a	a	DT
nyp.33433017318597	1317	40	pound	pound	NN
nyp.33433017318597	1317	41	of	of	IN
nyp.33433017318597	1317	42	butter	butter	NN
nyp.33433017318597	1317	43	,	,	,
nyp.33433017318597	1317	44	fry	fry	VB
nyp.33433017318597	1317	45	them	-PRON-	PRP
nyp.33433017318597	1317	46	for	for	IN
nyp.33433017318597	1317	47	some	some	DT
nyp.33433017318597	1317	48	time	time	NN
nyp.33433017318597	1317	49	a	a	DT
nyp.33433017318597	1317	50	nice	nice	JJ
nyp.33433017318597	1317	51	light	light	JJ
nyp.33433017318597	1317	52	brown	brown	NN
nyp.33433017318597	1317	53	,	,	,
nyp.33433017318597	1317	54	dry	dry	VB
nyp.33433017318597	1317	55	all	all	RB
nyp.33433017318597	1317	56	up	up	RP
nyp.33433017318597	1317	57	with	with	IN
nyp.33433017318597	1317	58	flour	flour	NN
nyp.33433017318597	1317	59	,	,	,
nyp.33433017318597	1317	60	then	then	RB
nyp.33433017318597	1317	61	add	add	VB
nyp.33433017318597	1317	62	your	-PRON-	PRP$
nyp.33433017318597	1317	63	stock	stock	NN
nyp.33433017318597	1317	64	you	-PRON-	PRP
nyp.33433017318597	1317	65	have	have	VBP
nyp.33433017318597	1317	66	previously	previously	RB
nyp.33433017318597	1317	67	strained	strain	VBN
nyp.33433017318597	1317	68	from	from	IN
nyp.33433017318597	1317	69	the	the	DT
nyp.33433017318597	1317	70	cut	cut	NN
nyp.33433017318597	1317	71	pieces	piece	NNS
nyp.33433017318597	1317	72	;	;	:
nyp.33433017318597	1317	73	if	if	IN
nyp.33433017318597	1317	74	too	too	RB
nyp.33433017318597	1317	75	thick	thick	JJ
nyp.33433017318597	1317	76	add	add	VBP
nyp.33433017318597	1317	77	more	more	JJR
nyp.33433017318597	1317	78	stock	stock	NN
nyp.33433017318597	1317	79	,	,	,
nyp.33433017318597	1317	80	let	let	VB
nyp.33433017318597	1317	81	all	all	DT
nyp.33433017318597	1317	82	boil	boil	VB
nyp.33433017318597	1317	83	for	for	IN
nyp.33433017318597	1317	84	some	some	DT
nyp.33433017318597	1317	85	time	time	NN
nyp.33433017318597	1317	86	,	,	,
nyp.33433017318597	1317	87	keeping	keep	VBG
nyp.33433017318597	1317	88	it	-PRON-	PRP
nyp.33433017318597	1317	89	stirred	stir	VBD
nyp.33433017318597	1317	90	with	with	IN
nyp.33433017318597	1317	91	a	a	DT
nyp.33433017318597	1317	92	wooden	wooden	JJ
nyp.33433017318597	1317	93	spoon	spoon	NN
nyp.33433017318597	1317	94	;	;	:
nyp.33433017318597	1317	95	when	when	WRB
nyp.33433017318597	1317	96	boiled	boil	VBN
nyp.33433017318597	1317	97	sufficient	sufficient	JJ
nyp.33433017318597	1317	98	,	,	,
nyp.33433017318597	1317	99	strain	strain	VB
nyp.33433017318597	1317	100	it	-PRON-	PRP
nyp.33433017318597	1317	101	through	through	IN
nyp.33433017318597	1317	102	the	the	DT
nyp.33433017318597	1317	103	tammy	tammy	NNP
nyp.33433017318597	1317	104	or	or	CC
nyp.33433017318597	1317	105	tammy	tammy	NNP
nyp.33433017318597	1317	106	-	-	HYPH
nyp.33433017318597	1317	107	sieve	sieve	NN
nyp.33433017318597	1317	108	into	into	IN
nyp.33433017318597	1317	109	the	the	DT
nyp.33433017318597	1317	110	stewpan	stewpan	NN
nyp.33433017318597	1317	111	that	that	WDT
nyp.33433017318597	1317	112	has	have	VBZ
nyp.33433017318597	1317	113	the	the	DT
nyp.33433017318597	1317	114	cut	cut	NN
nyp.33433017318597	1317	115	pieces	piece	NNS
nyp.33433017318597	1317	116	of	of	IN
nyp.33433017318597	1317	117	the	the	DT
nyp.33433017318597	1317	118	head	head	NN
nyp.33433017318597	1317	119	,	,	,
nyp.33433017318597	1317	120	boil	boil	VB
nyp.33433017318597	1317	121	all	all	DT
nyp.33433017318597	1317	122	toge-	toge-	VBN
nyp.33433017318597	1317	123	ther	ther	UH
nyp.33433017318597	1317	124	;	;	:
nyp.33433017318597	1317	125	season	season	NN
nyp.33433017318597	1317	126	with	with	IN
nyp.33433017318597	1317	127	sugar	sugar	NN
nyp.33433017318597	1317	128	,	,	,
nyp.33433017318597	1317	129	cayenne	cayenne	NN
nyp.33433017318597	1317	130	pepper	pepper	NN
nyp.33433017318597	1317	131	,	,	,
nyp.33433017318597	1317	132	and	and	CC
nyp.33433017318597	1317	133	salt	salt	NN
nyp.33433017318597	1317	134	,	,	,
nyp.33433017318597	1317	135	juice	juice	NN
nyp.33433017318597	1317	136	of	of	IN
nyp.33433017318597	1317	137	lemon	lemon	NN
nyp.33433017318597	1317	138	,	,	,
nyp.33433017318597	1317	139	and	and	CC
nyp.33433017318597	1317	140	white	white	JJ
nyp.33433017318597	1317	141	wine	wine	NN
nyp.33433017318597	1317	142	;	;	:
nyp.33433017318597	1317	143	if	if	IN
nyp.33433017318597	1317	144	you	-PRON-	PRP
nyp.33433017318597	1317	145	wish	wish	VBP
nyp.33433017318597	1317	146	to	to	TO
nyp.33433017318597	1317	147	preserve	preserve	VB
nyp.33433017318597	1317	148	the	the	DT
nyp.33433017318597	1317	149	old	old	JJ
nyp.33433017318597	1317	150	fashion	fashion	NN
nyp.33433017318597	1317	151	,	,	,
nyp.33433017318597	1317	152	by	by	IN
nyp.33433017318597	1317	153	having	have	VBG
nyp.33433017318597	1317	154	forcemeat	forcemeat	JJ
nyp.33433017318597	1317	155	balls	ball	NNS
nyp.33433017318597	1317	156	,	,	,
nyp.33433017318597	1317	157	egg	egg	NN
nyp.33433017318597	1317	158	,	,	,
nyp.33433017318597	1317	159	&	&	CC
nyp.33433017318597	1317	160	C.,refer	C.,refer	NNP
nyp.33433017318597	1317	161	for	for	IN
nyp.33433017318597	1317	162	them	-PRON-	PRP
nyp.33433017318597	1317	163	to	to	IN
nyp.33433017318597	1317	164	the	the	DT
nyp.33433017318597	1317	165	previous	previous	JJ
nyp.33433017318597	1317	166	receipt	receipt	NN
nyp.33433017318597	1317	167	;	;	:
nyp.33433017318597	1317	168	add	add	VB
nyp.33433017318597	1317	169	them	-PRON-	PRP
nyp.33433017318597	1317	170	to	to	IN
nyp.33433017318597	1317	171	it	-PRON-	PRP
nyp.33433017318597	1317	172	when	when	WRB
nyp.33433017318597	1317	173	they	-PRON-	PRP
nyp.33433017318597	1317	174	are	be	VBP
nyp.33433017318597	1317	175	blanched	blanch	VBN
nyp.33433017318597	1317	176	.	.	.
nyp.33433017318597	1318	1	I	-PRON-	PRP
nyp.33433017318597	1318	2	only	only	RB
nyp.33433017318597	1318	3	put	put	VBD
nyp.33433017318597	1318	4	hard	hard	RB
nyp.33433017318597	1318	5	-	-	HYPH
nyp.33433017318597	1318	6	boiled	boil	VBN
nyp.33433017318597	1318	7	eggs	egg	NNS
nyp.33433017318597	1318	8	,	,	,
nyp.33433017318597	1318	9	and	and	CC
nyp.33433017318597	1318	10	,	,	,
nyp.33433017318597	1318	11	if	if	IN
nyp.33433017318597	1318	12	I	-PRON-	PRP
nyp.33433017318597	1318	13	have	have	VBP
nyp.33433017318597	1318	14	any	any	DT
nyp.33433017318597	1318	15	,	,	,
nyp.33433017318597	1318	16	a	a	DT
nyp.33433017318597	1318	17	few	few	JJ
nyp.33433017318597	1318	18	quenelles	quenelle	NNS
nyp.33433017318597	1318	19	.	.	.
nyp.33433017318597	1319	1	59	59	CD
nyp.33433017318597	1319	2	.	.	.
nyp.33433017318597	1320	1	POTAGE	POTAGE	NNP
nyp.33433017318597	1320	2	A	A	NNP
nyp.33433017318597	1320	3	LA	LA	NNP
nyp.33433017318597	1320	4	REINE	REINE	NNP
nyp.33433017318597	1320	5	.	.	.
nyp.33433017318597	1321	1	Take	take	VB
nyp.33433017318597	1321	2	three	three	CD
nyp.33433017318597	1321	3	or	or	CC
nyp.33433017318597	1321	4	four	four	CD
nyp.33433017318597	1321	5	roast	roast	NN
nyp.33433017318597	1321	6	chickens	chicken	NNS
nyp.33433017318597	1321	7	,	,	,
nyp.33433017318597	1321	8	cut	cut	VBD
nyp.33433017318597	1321	9	off	off	RP
nyp.33433017318597	1321	10	all	all	PDT
nyp.33433017318597	1321	11	the	the	DT
nyp.33433017318597	1321	12	meat	meat	NN
nyp.33433017318597	1321	13	,	,	,
nyp.33433017318597	1321	14	and	and	CC
nyp.33433017318597	1321	15	pound	pound	VB
nyp.33433017318597	1321	16	it	-PRON-	PRP
nyp.33433017318597	1321	17	well	well	RB
nyp.33433017318597	1321	18	with	with	IN
nyp.33433017318597	1321	19	two	two	CD
nyp.33433017318597	1321	20	table	table	NN
nyp.33433017318597	1321	21	-	-	HYPH
nyp.33433017318597	1321	22	spoonfuls	spoonfuls	NN
nyp.33433017318597	1321	23	of	of	IN
nyp.33433017318597	1321	24	rice	rice	NN
nyp.33433017318597	1321	25	,	,	,
nyp.33433017318597	1321	26	previously	previously	RB
nyp.33433017318597	1321	27	boiled	boil	VBN
nyp.33433017318597	1321	28	in	in	IN
nyp.33433017318597	1321	29	water	water	NN
nyp.33433017318597	1321	30	for	for	IN
nyp.33433017318597	1321	31	a	a	DT
nyp.33433017318597	1321	32	quarter	quarter	NN
nyp.33433017318597	1321	33	of	of	IN
nyp.33433017318597	1321	34	an	an	DT
nyp.33433017318597	1321	35	hour	hour	NN
nyp.33433017318597	1321	36	.	.	.
nyp.33433017318597	1322	1	Dilute	dilute	VB
nyp.33433017318597	1322	2	it	-PRON-	PRP
nyp.33433017318597	1322	3	with	with	IN
nyp.33433017318597	1322	4	some	some	DT
nyp.33433017318597	1322	5	good	good	JJ
nyp.33433017318597	1322	6	consomme	consomme	NN
nyp.33433017318597	1322	7	,	,	,
nyp.33433017318597	1322	8	and	and	CC
nyp.33433017318597	1322	9	strain	strain	VB
nyp.33433017318597	1322	10	it	-PRON-	PRP
nyp.33433017318597	1322	11	;	;	:
nyp.33433017318597	1322	12	then	then	RB
nyp.33433017318597	1322	13	add	add	VB
nyp.33433017318597	1322	14	sufficient	sufficient	JJ
nyp.33433017318597	1322	15	quantity	quantity	NN
nyp.33433017318597	1322	16	of	of	IN
nyp.33433017318597	1322	17	consomme	consomme	NN
nyp.33433017318597	1322	18	to	to	IN
nyp.33433017318597	1322	19	the	the	DT
nyp.33433017318597	1322	20	puree	puree	NN
nyp.33433017318597	1322	21	to	to	TO
nyp.33433017318597	1322	22	make	make	VB
nyp.33433017318597	1322	23	it	-PRON-	PRP
nyp.33433017318597	1322	24	of	of	IN
nyp.33433017318597	1322	25	the	the	DT
nyp.33433017318597	1322	26	requisite	requisite	JJ
nyp.33433017318597	1322	27	consistence	consistence	NN
nyp.33433017318597	1322	28	,	,	,
nyp.33433017318597	1322	29	put	put	VB
nyp.33433017318597	1322	30	the	the	DT
nyp.33433017318597	1322	31	bones	bone	NNS
nyp.33433017318597	1322	32	of	of	IN
nyp.33433017318597	1322	33	the	the	DT
nyp.33433017318597	1322	34	chickens	chicken	NNS
nyp.33433017318597	1322	35	into	into	IN
nyp.33433017318597	1322	36	the	the	DT
nyp.33433017318597	1322	37	above	above	JJ
nyp.33433017318597	1322	38	,	,	,
nyp.33433017318597	1322	39	and	and	CC
nyp.33433017318597	1322	40	let	let	VB
nyp.33433017318597	1322	41	it	-PRON-	PRP
nyp.33433017318597	1322	42	simmer	simmer	VB
nyp.33433017318597	1322	43	over	over	IN
nyp.33433017318597	1322	44	a	a	DT
nyp.33433017318597	1322	45	small	small	JJ
nyp.33433017318597	1322	46	fire	fire	NN
nyp.33433017318597	1322	47	for	for	IN
nyp.33433017318597	1322	48	two	two	CD
nyp.33433017318597	1322	49	hours	hour	NNS
nyp.33433017318597	1322	50	,	,	,
nyp.33433017318597	1322	51	about	about	RB
nyp.33433017318597	1322	52	a	a	DT
nyp.33433017318597	1322	53	quarter	quarter	NN
nyp.33433017318597	1322	54	of	of	IN
nyp.33433017318597	1322	55	an	an	DT
nyp.33433017318597	1322	56	hour	hour	NN
nyp.33433017318597	1322	57	before	before	IN
nyp.33433017318597	1322	58	dinner	dinner	NN
nyp.33433017318597	1322	59	time	time	NN
nyp.33433017318597	1322	60	;	;	:
nyp.33433017318597	1322	61	pour	pour	VB
nyp.33433017318597	1322	62	some	some	DT
nyp.33433017318597	1322	63	of	of	IN
nyp.33433017318597	1322	64	it	-PRON-	PRP
nyp.33433017318597	1322	65	over	over	IN
nyp.33433017318597	1322	66	the	the	DT
nyp.33433017318597	1322	67	bread	bread	NN
nyp.33433017318597	1322	68	to	to	TO
nyp.33433017318597	1322	69	soak	soak	VB
nyp.33433017318597	1322	70	it	-PRON-	PRP
nyp.33433017318597	1322	71	as	as	IN
nyp.33433017318597	1322	72	usual	usual	JJ
nyp.33433017318597	1322	73	;	;	:
nyp.33433017318597	1322	74	just	just	RB
nyp.33433017318597	1322	75	before	before	IN
nyp.33433017318597	1322	76	serving	serve	VBG
nyp.33433017318597	1322	77	strain	strain	NN
nyp.33433017318597	1322	78	the	the	DT
nyp.33433017318597	1322	79	whole	whole	NN
nyp.33433017318597	1322	80	through	through	IN
nyp.33433017318597	1322	81	a	a	DT
nyp.33433017318597	1322	82	fine	fine	JJ
nyp.33433017318597	1322	83	sieve	sieve	NN
nyp.33433017318597	1322	84	.	.	.
nyp.33433017318597	1323	1	M.--,A	M.--,A	NNP
nyp.33433017318597	1323	2	FLAVOURING	FLAVOURING	NNP
nyp.33433017318597	1323	3	TO	to	TO
nyp.33433017318597	1323	4	MAKE	make	VB
nyp.33433017318597	1323	5	SOUP	soup	NN
nyp.33433017318597	1323	6	TASTELIKE	TASTELIKE	NNP
nyp.33433017318597	1323	7	TURTLE	turtle	NN
nyp.33433017318597	1323	8	.	.	.
nyp.33433017318597	1324	1	Pour	pour	VB
nyp.33433017318597	1324	2	one	one	CD
nyp.33433017318597	1324	3	ounce	ounce	NN
nyp.33433017318597	1324	4	and	and	CC
nyp.33433017318597	1324	5	a	a	DT
nyp.33433017318597	1324	6	half	half	NN
nyp.33433017318597	1324	7	of	of	IN
nyp.33433017318597	1324	8	shalot	shalot	NNP
nyp.33433017318597	1324	9	wine	wine	NN
nyp.33433017318597	1324	10	into	into	IN
nyp.33433017318597	1324	11	the	the	DT
nyp.33433017318597	1324	12	same	same	JJ
nyp.33433017318597	1324	13	quantity	quantity	NN
nyp.33433017318597	1324	14	of	of	IN
nyp.33433017318597	1324	15	essence	essence	NN
nyp.33433017318597	1324	16	of	of	IN
nyp.33433017318597	1324	17	anchovies	anchovy	NNS
nyp.33433017318597	1324	18	,	,	,
nyp.33433017318597	1324	19	add	add	VB
nyp.33433017318597	1324	20	a	a	DT
nyp.33433017318597	1324	21	quarter	quarter	NN
nyp.33433017318597	1324	22	of	of	IN
nyp.33433017318597	1324	23	a	a	DT
nyp.33433017318597	1324	24	pound	pound	NN
nyp.33433017318597	1324	25	of	of	IN
nyp.33433017318597	1324	26	basil	basil	NN
nyp.33433017318597	1324	27	wine	wine	NN
nyp.33433017318597	1324	28	,	,	,
nyp.33433017318597	1324	29	half	half	PDT
nyp.33433017318597	1324	30	that	that	DT
nyp.33433017318597	1324	31	quantity	quantity	NN
nyp.33433017318597	1324	32	of	of	IN
nyp.33433017318597	1324	33	mushroom	mushroom	NN
nyp.33433017318597	1324	34	ketchup	ketchup	NN
nyp.33433017318597	1324	35	,	,	,
nyp.33433017318597	1324	36	stir	stir	VB
nyp.33433017318597	1324	37	in	in	RP
nyp.33433017318597	1324	38	about	about	IN
nyp.33433017318597	1324	39	half	half	PDT
nyp.33433017318597	1324	40	a	a	DT
nyp.33433017318597	1324	41	tea	tea	NN
nyp.33433017318597	1324	42	spoonful	spoonful	NN
nyp.33433017318597	1324	43	of	of	IN
nyp.33433017318597	1324	44	curry	curry	NN
nyp.33433017318597	1324	45	powder	powder	NN
nyp.33433017318597	1324	46	,	,	,
nyp.33433017318597	1324	47	add	add	VB
nyp.33433017318597	1324	48	half	half	PDT
nyp.33433017318597	1324	49	an	an	DT
nyp.33433017318597	1324	50	ounce	ounce	NN
nyp.33433017318597	1324	51	of	of	IN
nyp.33433017318597	1324	52	thin	thin	JJ
nyp.33433017318597	1324	53	lemon	lemon	NN
nyp.33433017318597	1324	54	peel	peel	NN
nyp.33433017318597	1324	55	,	,	,
nyp.33433017318597	1324	56	and	and	CC
nyp.33433017318597	1324	57	half	half	PDT
nyp.33433017318597	1324	58	a	a	DT
nyp.33433017318597	1324	59	drachm	drachm	NN
nyp.33433017318597	1324	60	of	of	IN
nyp.33433017318597	1324	61	citric	citric	JJ
nyp.33433017318597	1324	62	acid	acid	NN
nyp.33433017318597	1324	63	,	,	,
nyp.33433017318597	1324	64	let	let	VB
nyp.33433017318597	1324	65	it	-PRON-	PRP
nyp.33433017318597	1324	66	remain	remain	VB
nyp.33433017318597	1324	67	for	for	IN
nyp.33433017318597	1324	68	a	a	DT
nyp.33433017318597	1324	69	week	week	NN
nyp.33433017318597	1324	70	.	.	.
nyp.33433017318597	1325	1	It	-PRON-	PRP
nyp.33433017318597	1325	2	will	will	MD
nyp.33433017318597	1325	3	be	be	VB
nyp.33433017318597	1325	4	found	find	VBN
nyp.33433017318597	1325	5	,	,	,
nyp.33433017318597	1325	6	when	when	WRB
nyp.33433017318597	1325	7	added	add	VBN
nyp.33433017318597	1325	8	to	to	IN
nyp.33433017318597	1325	9	soup	soup	NN
nyp.33433017318597	1325	10	,	,	,
nyp.33433017318597	1325	11	to	to	TO
nyp.33433017318597	1325	12	give	give	VB
nyp.33433017318597	1325	13	the	the	DT
nyp.33433017318597	1325	14	flavour	flavour	NN
nyp.33433017318597	1325	15	of	of	IN
nyp.33433017318597	1325	16	turtle	turtle	NN
nyp.33433017318597	1325	17	.	.	.
nyp.33433017318597	1326	1	FISH	FISH	NNP
nyp.33433017318597	1326	2	SOUPS	soup	NNS
nyp.33433017318597	1326	3	.	.	.
nyp.33433017318597	1327	1	61.—STOCK	61.—stock	CD
nyp.33433017318597	1327	2	FOR	for	IN
nyp.33433017318597	1327	3	WHITE	WHITE	NNP
nyp.33433017318597	1327	4	OB	OB	NNP
nyp.33433017318597	1327	5	BROWN	BROWN	NNP
nyp.33433017318597	1327	6	FISH	FISH	NNP
nyp.33433017318597	1327	7	80UP	80up	CD
nyp.33433017318597	1327	8	.	.	.
nyp.33433017318597	1328	1	It	-PRON-	PRP
nyp.33433017318597	1328	2	must	must	MD
nyp.33433017318597	1328	3	be	be	VB
nyp.33433017318597	1328	4	understood	understand	VBN
nyp.33433017318597	1328	5	that	that	IN
nyp.33433017318597	1328	6	this	this	DT
nyp.33433017318597	1328	7	stock	stock	NN
nyp.33433017318597	1328	8	will	will	MD
nyp.33433017318597	1328	9	not	not	RB
nyp.33433017318597	1328	10	keep	keep	VB
nyp.33433017318597	1328	11	long	long	JJ
nyp.33433017318597	1328	12	,	,	,
nyp.33433017318597	1328	13	three	three	CD
nyp.33433017318597	1328	14	days	day	NNS
nyp.33433017318597	1328	15	being	be	VBG
nyp.33433017318597	1328	16	the	the	DT
nyp.33433017318597	1328	17	utmost	utmost	JJ
nyp.33433017318597	1328	18	.	.	.
nyp.33433017318597	1329	1	Take	take	VB
nyp.33433017318597	1329	2	two	two	CD
nyp.33433017318597	1329	3	pounds	pound	NNS
nyp.33433017318597	1329	4	and	and	CC
nyp.33433017318597	1329	5	a	a	DT
nyp.33433017318597	1329	6	half	half	NN
nyp.33433017318597	1329	7	of	of	IN
nyp.33433017318597	1329	8	English	English	NNP
nyp.33433017318597	1329	9	eels	eel	NNS
nyp.33433017318597	1329	10	,	,	,
nyp.33433017318597	1329	11	silver	silver	JJ
nyp.33433017318597	1329	12	eels	eel	NNS
nyp.33433017318597	1329	13	as	as	IN
nyp.33433017318597	1329	14	they	-PRON-	PRP
nyp.33433017318597	1329	15	are	be	VBP
nyp.33433017318597	1329	16	termed	term	VBN
nyp.33433017318597	1329	17	,	,	,
nyp.33433017318597	1329	18	they	-PRON-	PRP
nyp.33433017318597	1329	19	may	may	MD
nyp.33433017318597	1329	20	be	be	VB
nyp.33433017318597	1329	21	known	know	VBN
nyp.33433017318597	1329	22	from	from	IN
nyp.33433017318597	1329	23	the	the	DT
nyp.33433017318597	1329	24	Dutch	Dutch	NNPS
nyp.33433017318597	1329	25	by	by	IN
nyp.33433017318597	1329	26	the	the	DT
nyp.33433017318597	1329	27	white	white	JJ
nyp.33433017318597	1329	28	silvery	silvery	JJ
nyp.33433017318597	1329	29	appearance	appearance	NN
nyp.33433017318597	1329	30	of	of	IN
nyp.33433017318597	1329	31	the	the	DT
nyp.33433017318597	1329	32	belly	belly	NN
nyp.33433017318597	1329	33	;	;	,
nyp.33433017318597	1329	34	cut	cut	VBD
nyp.33433017318597	1329	35	them	-PRON-	PRP
nyp.33433017318597	1329	36	in	in	IN
nyp.33433017318597	1329	37	pieces	piece	NNS
nyp.33433017318597	1329	38	about	about	IN
nyp.33433017318597	1329	39	an	an	DT
nyp.33433017318597	1329	40	inch	inch	NN
nyp.33433017318597	1329	41	and	and	CC
nyp.33433017318597	1329	42	a	a	DT
nyp.33433017318597	1329	43	half	half	NN
nyp.33433017318597	1329	44	or	or	CC
nyp.33433017318597	1329	45	two	two	CD
nyp.33433017318597	1329	46	inches	inch	NNS
nyp.33433017318597	1329	47	long	long	RB
nyp.33433017318597	1329	48	,	,	,
nyp.33433017318597	1329	49	cut	cut	VB
nyp.33433017318597	1329	50	up	up	RP
nyp.33433017318597	1329	51	six	six	CD
nyp.33433017318597	1329	52	fresh	fresh	JJ
nyp.33433017318597	1329	53	flounders	flounder	NNS
nyp.33433017318597	1329	54	and	and	CC
nyp.33433017318597	1329	55	a	a	DT
nyp.33433017318597	1329	56	pound	pound	NN
nyp.33433017318597	1329	57	and	and	CC
nyp.33433017318597	1329	58	a	a	DT
nyp.33433017318597	1329	59	half	half	NN
nyp.33433017318597	1329	60	of	of	IN
nyp.33433017318597	1329	61	skate	skate	NN
nyp.33433017318597	1329	62	.	.	.
nyp.33433017318597	1330	1	Place	place	VB
nyp.33433017318597	1330	2	them	-PRON-	PRP
nyp.33433017318597	1330	3	in	in	IN
nyp.33433017318597	1330	4	the	the	DT
nyp.33433017318597	1330	5	pan	pan	NN
nyp.33433017318597	1330	6	with	with	IN
nyp.33433017318597	1330	7	sufficient	sufficient	JJ
nyp.33433017318597	1330	8	water	water	NN
nyp.33433017318597	1330	9	to	to	TO
nyp.33433017318597	1330	10	cover	cover	VB
nyp.33433017318597	1330	11	them	-PRON-	PRP
nyp.33433017318597	1330	12	,	,	,
nyp.33433017318597	1330	13	add	add	VB
nyp.33433017318597	1330	14	two	two	CD
nyp.33433017318597	1330	15	heads	head	NNS
nyp.33433017318597	1330	16	of	of	IN
nyp.33433017318597	1330	17	celery	celery	NN
nyp.33433017318597	1330	18	,	,	,
nyp.33433017318597	1330	19	three	three	CD
nyp.33433017318597	1330	20	parsley	parsley	NN
nyp.33433017318597	1330	21	roots	root	NNS
nyp.33433017318597	1330	22	cut	cut	VBN
nyp.33433017318597	1330	23	in	in	IN
nyp.33433017318597	1330	24	slices	slice	NNS
nyp.33433017318597	1330	25	,	,	,
nyp.33433017318597	1330	26	an	an	DT
nyp.33433017318597	1330	27	onion	onion	NN
nyp.33433017318597	1330	28	,	,	,
nyp.33433017318597	1330	29	and	and	CC
nyp.33433017318597	1330	30	sweet	sweet	JJ
nyp.33433017318597	1330	31	herbs	herb	NNS
nyp.33433017318597	1330	32	;	;	:
nyp.33433017318597	1330	33	season	season	NN
nyp.33433017318597	1330	34	with	with	IN
nyp.33433017318597	1330	35	pepper	pepper	NN
nyp.33433017318597	1330	36	,	,	,
nyp.33433017318597	1330	37	salt	salt	NN
nyp.33433017318597	1330	38	,	,	,
nyp.33433017318597	1330	39	and	and	CC
nyp.33433017318597	1330	40	mace	mace	NN
nyp.33433017318597	1330	41	.	.	.
nyp.33433017318597	1331	1	The	the	DT
nyp.33433017318597	1331	2	onion	onion	NN
nyp.33433017318597	1331	3	should	should	MD
nyp.33433017318597	1331	4	be	be	VB
nyp.33433017318597	1331	5	stuck	stick	VBN
nyp.33433017318597	1331	6	with	with	IN
nyp.33433017318597	1331	7	cloves	clove	NNS
nyp.33433017318597	1331	8	,	,	,
nyp.33433017318597	1331	9	and	and	CC
nyp.33433017318597	1331	10	a	a	DT
nyp.33433017318597	1331	11	little	little	JJ
nyp.33433017318597	1331	12	of	of	IN
nyp.33433017318597	1331	13	the	the	DT
nyp.33433017318597	1331	14	liquor	liquor	NN
nyp.33433017318597	1331	15	from	from	IN
nyp.33433017318597	1331	16	any	any	DT
nyp.33433017318597	1331	17	potted	pot	VBN
nyp.33433017318597	1331	18	fish	fish	NN
nyp.33433017318597	1331	19	will	will	MD
nyp.33433017318597	1331	20	improve	improve	VB
nyp.33433017318597	1331	21	the	the	DT
nyp.33433017318597	1331	22	flavour	flavour	NN
nyp.33433017318597	1331	23	,	,	,
nyp.33433017318597	1331	24	but	but	CC
nyp.33433017318597	1331	25	must	must	MD
nyp.33433017318597	1331	26	E	e	VB
nyp.33433017318597	1331	27	2	2	CD
nyp.33433017318597	1331	28	52	52	CD
nyp.33433017318597	1331	29	FISH	fish	NN
nyp.33433017318597	1331	30	SOUPS	soup	NNS
nyp.33433017318597	1331	31	.	.	.
nyp.33433017318597	1332	1	not	not	RB
nyp.33433017318597	1332	2	be	be	VB
nyp.33433017318597	1332	3	added	add	VBN
nyp.33433017318597	1332	4	until	until	IN
nyp.33433017318597	1332	5	just	just	RB
nyp.33433017318597	1332	6	previous	previous	JJ
nyp.33433017318597	1332	7	to	to	IN
nyp.33433017318597	1332	8	serving	serve	VBG
nyp.33433017318597	1332	9	;	;	:
nyp.33433017318597	1332	10	cover	cover	VB
nyp.33433017318597	1332	11	close	close	RB
nyp.33433017318597	1332	12	down	down	RB
nyp.33433017318597	1332	13	and	and	CC
nyp.33433017318597	1332	14	simmer	simmer	VB
nyp.33433017318597	1332	15	one	one	CD
nyp.33433017318597	1332	16	hour	hour	NN
nyp.33433017318597	1332	17	and	and	CC
nyp.33433017318597	1332	18	three	three	CD
nyp.33433017318597	1332	19	quarters	quarter	NNS
nyp.33433017318597	1332	20	,	,	,
nyp.33433017318597	1332	21	strain	strain	VB
nyp.33433017318597	1332	22	off	off	RP
nyp.33433017318597	1332	23	for	for	IN
nyp.33433017318597	1332	24	use	use	NN
nyp.33433017318597	1332	25	.	.	.
nyp.33433017318597	1333	1	The	the	DT
nyp.33433017318597	1333	2	only	only	JJ
nyp.33433017318597	1333	3	difference	difference	NN
nyp.33433017318597	1333	4	between	between	IN
nyp.33433017318597	1333	5	this	this	DT
nyp.33433017318597	1333	6	and	and	CC
nyp.33433017318597	1333	7	brown	brown	JJ
nyp.33433017318597	1333	8	soup	soup	NN
nyp.33433017318597	1333	9	is	be	VBZ
nyp.33433017318597	1333	10	that	that	IN
nyp.33433017318597	1333	11	the	the	DT
nyp.33433017318597	1333	12	fish	fish	NN
nyp.33433017318597	1333	13	must	must	MD
nyp.33433017318597	1333	14	be	be	VB
nyp.33433017318597	1333	15	first	first	RB
nyp.33433017318597	1333	16	fried	fry	VBN
nyp.33433017318597	1333	17	brown	brown	NN
nyp.33433017318597	1333	18	in	in	IN
nyp.33433017318597	1333	19	butter	butter	NN
nyp.33433017318597	1333	20	.	.	.
nyp.33433017318597	1334	1	Fish	fish	NN
nyp.33433017318597	1334	2	soups	soup	NNS
nyp.33433017318597	1334	3	may	may	MD
nyp.33433017318597	1334	4	be	be	VB
nyp.33433017318597	1334	5	most	most	RBS
nyp.33433017318597	1334	6	numerous	numerous	JJ
nyp.33433017318597	1334	7	;	;	:
nyp.33433017318597	1334	8	there	there	EX
nyp.33433017318597	1334	9	is	be	VBZ
nyp.33433017318597	1334	10	scarcely	scarcely	RB
nyp.33433017318597	1334	11	a	a	DT
nyp.33433017318597	1334	12	fish	fish	NN
nyp.33433017318597	1334	13	which	which	WDT
nyp.33433017318597	1334	14	may	may	MD
nyp.33433017318597	1334	15	not	not	RB
nyp.33433017318597	1334	16	be	be	VB
nyp.33433017318597	1334	17	used	use	VBN
nyp.33433017318597	1334	18	for	for	IN
nyp.33433017318597	1334	19	this	this	DT
nyp.33433017318597	1334	20	purpose	purpose	NN
nyp.33433017318597	1334	21	,	,	,
nyp.33433017318597	1334	22	the	the	DT
nyp.33433017318597	1334	23	most	most	RBS
nyp.33433017318597	1334	24	available	available	JJ
nyp.33433017318597	1334	25	and	and	CC
nyp.33433017318597	1334	26	easiest	easy	JJS
nyp.33433017318597	1334	27	made	make	VBN
nyp.33433017318597	1334	28	are	be	VBP
nyp.33433017318597	1334	29	those	those	DT
nyp.33433017318597	1334	30	which	which	WDT
nyp.33433017318597	1334	31	are	be	VBP
nyp.33433017318597	1334	32	composed	compose	VBN
nyp.33433017318597	1334	33	of	of	IN
nyp.33433017318597	1334	34	the	the	DT
nyp.33433017318597	1334	35	cheaper	cheap	JJR
nyp.33433017318597	1334	36	kinds	kind	NNS
nyp.33433017318597	1334	37	of	of	IN
nyp.33433017318597	1334	38	fish	fish	NN
nyp.33433017318597	1334	39	.	.	.
nyp.33433017318597	1335	1	62.—CRAY	62.—cray	CD
nyp.33433017318597	1335	2	FISH	fish	NN
nyp.33433017318597	1335	3	SOUP	SOUP	NNP
nyp.33433017318597	1335	4	.	.	.
nyp.33433017318597	1336	1	To	to	IN
nyp.33433017318597	1336	2	three	three	CD
nyp.33433017318597	1336	3	quarts	quart	NNS
nyp.33433017318597	1336	4	of	of	IN
nyp.33433017318597	1336	5	good	good	JJ
nyp.33433017318597	1336	6	white	white	JJ
nyp.33433017318597	1336	7	stock	stock	NN
nyp.33433017318597	1336	8	,	,	,
nyp.33433017318597	1336	9	add	add	VB
nyp.33433017318597	1336	10	fifty	fifty	CD
nyp.33433017318597	1336	11	cray	cray	NNP
nyp.33433017318597	1336	12	fish	fish	NN
nyp.33433017318597	1336	13	,	,	,
nyp.33433017318597	1336	14	having	have	VBG
nyp.33433017318597	1336	15	first	first	RB
nyp.33433017318597	1336	16	picked	pick	VBN
nyp.33433017318597	1336	17	off	off	RP
nyp.33433017318597	1336	18	the	the	DT
nyp.33433017318597	1336	19	tails	tail	NNS
nyp.33433017318597	1336	20	,	,	,
nyp.33433017318597	1336	21	the	the	DT
nyp.33433017318597	1336	22	meat	meat	NN
nyp.33433017318597	1336	23	from	from	IN
nyp.33433017318597	1336	24	the	the	DT
nyp.33433017318597	1336	25	head	head	NN
nyp.33433017318597	1336	26	and	and	CC
nyp.33433017318597	1336	27	shells	shell	NNS
nyp.33433017318597	1336	28	,	,	,
nyp.33433017318597	1336	29	and	and	CC
nyp.33433017318597	1336	30	beat	beat	VBD
nyp.33433017318597	1336	31	to	to	IN
nyp.33433017318597	1336	32	a	a	DT
nyp.33433017318597	1336	33	paste	paste	NN
nyp.33433017318597	1336	34	in	in	IN
nyp.33433017318597	1336	35	a	a	DT
nyp.33433017318597	1336	36	mortar	mortar	NN
nyp.33433017318597	1336	37	,	,	,
nyp.33433017318597	1336	38	it	-PRON-	PRP
nyp.33433017318597	1336	39	will	will	MD
nyp.33433017318597	1336	40	become	become	VB
nyp.33433017318597	1336	41	of	of	IN
nyp.33433017318597	1336	42	the	the	DT
nyp.33433017318597	1336	43	consistency	consistency	NN
nyp.33433017318597	1336	44	of	of	IN
nyp.33433017318597	1336	45	cream	cream	NN
nyp.33433017318597	1336	46	;	;	:
nyp.33433017318597	1336	47	boil	boil	VB
nyp.33433017318597	1336	48	it	-PRON-	PRP
nyp.33433017318597	1336	49	fifteen	fifteen	CD
nyp.33433017318597	1336	50	minutes	minute	NNS
nyp.33433017318597	1336	51	,	,	,
nyp.33433017318597	1336	52	rub	rub	VB
nyp.33433017318597	1336	53	it	-PRON-	PRP
nyp.33433017318597	1336	54	through	through	IN
nyp.33433017318597	1336	55	a	a	DT
nyp.33433017318597	1336	56	tammy	tammy	NNP
nyp.33433017318597	1336	57	,	,	,
nyp.33433017318597	1336	58	or	or	CC
nyp.33433017318597	1336	59	coarse	coarse	JJ
nyp.33433017318597	1336	60	cloth	cloth	NN
nyp.33433017318597	1336	61	,	,	,
nyp.33433017318597	1336	62	season	season	NN
nyp.33433017318597	1336	63	with	with	IN
nyp.33433017318597	1336	64	salt	salt	NN
nyp.33433017318597	1336	65	and	and	CC
nyp.33433017318597	1336	66	cayenne	cayenne	NN
nyp.33433017318597	1336	67	pepper	pepper	NN
nyp.33433017318597	1336	68	:	:	:
nyp.33433017318597	1336	69	the	the	DT
nyp.33433017318597	1336	70	colour	colour	NN
nyp.33433017318597	1336	71	may	may	MD
nyp.33433017318597	1336	72	be	be	VB
nyp.33433017318597	1336	73	heightened	heighten	VBN
nyp.33433017318597	1336	74	by	by	IN
nyp.33433017318597	1336	75	lobster	lobster	NN
nyp.33433017318597	1336	76	spawn	spawn	NNS
nyp.33433017318597	1336	77	,	,	,
nyp.33433017318597	1336	78	beat	beat	VBD
nyp.33433017318597	1336	79	up	up	RP
nyp.33433017318597	1336	80	with	with	IN
nyp.33433017318597	1336	81	the	the	DT
nyp.33433017318597	1336	82	meat	meat	NN
nyp.33433017318597	1336	83	of	of	IN
nyp.33433017318597	1336	84	the	the	DT
nyp.33433017318597	1336	85	cray	cray	NNP
nyp.33433017318597	1336	86	fish	fish	NNP
nyp.33433017318597	1336	87	,	,	,
nyp.33433017318597	1336	88	or	or	CC
nyp.33433017318597	1336	89	the	the	DT
nyp.33433017318597	1336	90	juice	juice	NN
nyp.33433017318597	1336	91	of	of	IN
nyp.33433017318597	1336	92	beet	beet	NN
nyp.33433017318597	1336	93	-	-	HYPH
nyp.33433017318597	1336	94	root	root	NN
nyp.33433017318597	1336	95	.	.	.
nyp.33433017318597	1337	1	63.—EEL	63.—eel	LS
nyp.33433017318597	1337	2	SOUP	soup	NN
nyp.33433017318597	1337	3	.	.	.
nyp.33433017318597	1338	1	Take	take	VB
nyp.33433017318597	1338	2	any	any	DT
nyp.33433017318597	1338	3	number	number	NN
nyp.33433017318597	1338	4	of	of	IN
nyp.33433017318597	1338	5	pounds	pound	NNS
nyp.33433017318597	1338	6	of	of	IN
nyp.33433017318597	1338	7	eels	eel	NNS
nyp.33433017318597	1338	8	according	accord	VBG
nyp.33433017318597	1338	9	to	to	IN
nyp.33433017318597	1338	10	the	the	DT
nyp.33433017318597	1338	11	quantity	quantity	NN
nyp.33433017318597	1338	12	required	require	VBN
nyp.33433017318597	1338	13	;	;	:
nyp.33433017318597	1338	14	add	add	VB
nyp.33433017318597	1338	15	two	two	CD
nyp.33433017318597	1338	16	thirds	third	NNS
nyp.33433017318597	1338	17	water	water	NN
nyp.33433017318597	1338	18	.	.	.
nyp.33433017318597	1339	1	If	if	IN
nyp.33433017318597	1339	2	about	about	RB
nyp.33433017318597	1339	3	three	three	CD
nyp.33433017318597	1339	4	or	or	CC
nyp.33433017318597	1339	5	four	four	CD
nyp.33433017318597	1339	6	pounds	pound	NNS
nyp.33433017318597	1339	7	of	of	IN
nyp.33433017318597	1339	8	eels	eel	NNS
nyp.33433017318597	1339	9	add	add	VB
nyp.33433017318597	1339	10	one	one	CD
nyp.33433017318597	1339	11	onion	onion	NN
nyp.33433017318597	1339	12	,	,	,
nyp.33433017318597	1339	13	a	a	DT
nyp.33433017318597	1339	14	small	small	JJ
nyp.33433017318597	1339	15	quantity	quantity	NN
nyp.33433017318597	1339	16	of	of	IN
nyp.33433017318597	1339	17	mace	mace	NN
nyp.33433017318597	1339	18	,	,	,
nyp.33433017318597	1339	19	a	a	DT
nyp.33433017318597	1339	20	little	little	JJ
nyp.33433017318597	1339	21	pepper	pepper	NN
nyp.33433017318597	1339	22	whole	whole	NN
nyp.33433017318597	1339	23	,	,	,
nyp.33433017318597	1339	24	sweet	sweet	JJ
nyp.33433017318597	1339	25	herbs	herb	NNS
nyp.33433017318597	1339	26	,	,	,
nyp.33433017318597	1339	27	a	a	DT
nyp.33433017318597	1339	28	crust	crust	NN
nyp.33433017318597	1339	29	of	of	IN
nyp.33433017318597	1339	30	the	the	DT
nyp.33433017318597	1339	31	top	top	JJ
nyp.33433017318597	1339	32	side	side	NN
nyp.33433017318597	1339	33	of	of	IN
nyp.33433017318597	1339	34	bread	bread	NN
nyp.33433017318597	1339	35	,	,	,
nyp.33433017318597	1339	36	cover	cover	VBP
nyp.33433017318597	1339	37	down	down	RP
nyp.33433017318597	1339	38	close	close	RB
nyp.33433017318597	1339	39	;	;	:
nyp.33433017318597	1339	40	stew	stew	NN
nyp.33433017318597	1339	41	till	till	IN
nyp.33433017318597	1339	42	the	the	DT
nyp.33433017318597	1339	43	fish	fish	NN
nyp.33433017318597	1339	44	separates	separate	VBZ
nyp.33433017318597	1339	45	,	,	,
nyp.33433017318597	1339	46	strain	strain	NN
nyp.33433017318597	1339	47	.	.	.
nyp.33433017318597	1340	1	Toast	toast	NN
nyp.33433017318597	1340	2	slices	slice	NNS
nyp.33433017318597	1340	3	of	of	IN
nyp.33433017318597	1340	4	bread	bread	NN
nyp.33433017318597	1340	5	deep	deep	JJ
nyp.33433017318597	1340	6	brown	brown	NN
nyp.33433017318597	1340	7	but	but	CC
nyp.33433017318597	1340	8	not	not	RB
nyp.33433017318597	1340	9	to	to	TO
nyp.33433017318597	1340	10	burn	burn	VB
nyp.33433017318597	1340	11	,	,	,
nyp.33433017318597	1340	12	cut	cut	VB
nyp.33433017318597	1340	13	into	into	IN
nyp.33433017318597	1340	14	triangular	triangular	JJ
nyp.33433017318597	1340	15	pieces	piece	NNS
nyp.33433017318597	1340	16	or	or	CC
nyp.33433017318597	1340	17	squares	square	NNS
nyp.33433017318597	1340	18	,	,	,
nyp.33433017318597	1340	19	a	a	DT
nyp.33433017318597	1340	20	piece	piece	NN
nyp.33433017318597	1340	21	of	of	IN
nyp.33433017318597	1340	22	carrot	carrot	NN
nyp.33433017318597	1340	23	two	two	CD
nyp.33433017318597	1340	24	inches	inch	NNS
nyp.33433017318597	1340	25	long	long	RB
nyp.33433017318597	1340	26	cut	cut	VBN
nyp.33433017318597	1340	27	into	into	IN
nyp.33433017318597	1340	28	four	four	CD
nyp.33433017318597	1340	29	slices	slice	NNS
nyp.33433017318597	1340	30	lengthways	lengthways	RB
nyp.33433017318597	1340	31	,	,	,
nyp.33433017318597	1340	32	put	put	VBN
nyp.33433017318597	1340	33	into	into	IN
nyp.33433017318597	1340	34	a	a	DT
nyp.33433017318597	1340	35	tureen	tureen	NN
nyp.33433017318597	1340	36	with	with	IN
nyp.33433017318597	1340	37	the	the	DT
nyp.33433017318597	1340	38	toast	toast	NN
nyp.33433017318597	1340	39	,	,	,
nyp.33433017318597	1340	40	pour	pour	VB
nyp.33433017318597	1340	41	the	the	DT
nyp.33433017318597	1340	42	soup	soup	NN
nyp.33433017318597	1340	43	on	on	IN
nyp.33433017318597	1340	44	,	,	,
nyp.33433017318597	1340	45	boiling	boil	VBG
nyp.33433017318597	1340	46	cream	cream	NN
nyp.33433017318597	1340	47	may	may	MD
nyp.33433017318597	1340	48	be	be	VB
nyp.33433017318597	1340	49	added	add	VBN
nyp.33433017318597	1340	50	thickened	thicken	VBN
nyp.33433017318597	1340	51	with	with	IN
nyp.33433017318597	1340	52	a	a	DT
nyp.33433017318597	1340	53	little	little	JJ
nyp.33433017318597	1340	54	flour	flour	NN
nyp.33433017318597	1340	55	,	,	,
nyp.33433017318597	1340	56	but	but	CC
nyp.33433017318597	1340	57	it	-PRON-	PRP
nyp.33433017318597	1340	58	should	should	MD
nyp.33433017318597	1340	59	be	be	VB
nyp.33433017318597	1340	60	rich	rich	JJ
nyp.33433017318597	1340	61	enough	enough	RB
nyp.33433017318597	1340	62	without	without	IN
nyp.33433017318597	1340	63	it	-PRON-	PRP
nyp.33433017318597	1340	64	.	.	.
nyp.33433017318597	1341	1	64.—FISH	64.—fish	CD
nyp.33433017318597	1341	2	SOUP	SOUP	NNP
nyp.33433017318597	1341	3	MAGNIFIQCE	MAGNIFIQCE	NNP
nyp.33433017318597	1341	4	.	.	.
nyp.33433017318597	1342	1	Make	make	VB
nyp.33433017318597	1342	2	stock	stock	NN
nyp.33433017318597	1342	3	of	of	IN
nyp.33433017318597	1342	4	skate	skate	NN
nyp.33433017318597	1342	5	,	,	,
nyp.33433017318597	1342	6	flounders	flounder	NNS
nyp.33433017318597	1342	7	,	,	,
nyp.33433017318597	1342	8	and	and	CC
nyp.33433017318597	1342	9	eels	eel	NNS
nyp.33433017318597	1342	10	;	;	,
nyp.33433017318597	1342	11	cut	cut	VB
nyp.33433017318597	1342	12	some	some	DT
nyp.33433017318597	1342	13	handsome	handsome	JJ
nyp.33433017318597	1342	14	cutlets	cutlet	NNS
nyp.33433017318597	1342	15	from	from	IN
nyp.33433017318597	1342	16	a	a	DT
nyp.33433017318597	1342	17	turbot	turbot	NN
nyp.33433017318597	1342	18	,	,	,
nyp.33433017318597	1342	19	salmon	salmon	NN
nyp.33433017318597	1342	20	,	,	,
nyp.33433017318597	1342	21	or	or	CC
nyp.33433017318597	1342	22	cod	cod	NN
nyp.33433017318597	1342	23	;	;	:
nyp.33433017318597	1342	24	lay	lay	VB
nyp.33433017318597	1342	25	them	-PRON-	PRP
nyp.33433017318597	1342	26	aside	aside	RB
nyp.33433017318597	1342	27	.	.	.
nyp.33433017318597	1343	1	Make	make	VB
nyp.33433017318597	1343	2	a	a	DT
nyp.33433017318597	1343	3	marinade	marinade	NN
nyp.33433017318597	1343	4	composed	compose	VBN
nyp.33433017318597	1343	5	of	of	IN
nyp.33433017318597	1343	6	three	three	CD
nyp.33433017318597	1343	7	turnips	turnip	NNS
nyp.33433017318597	1343	8	,	,	,
nyp.33433017318597	1343	9	the	the	DT
nyp.33433017318597	1343	10	like	like	JJ
nyp.33433017318597	1343	11	number	number	NN
nyp.33433017318597	1343	12	of	of	IN
nyp.33433017318597	1343	13	carrots	carrot	NNS
nyp.33433017318597	1343	14	,	,	,
nyp.33433017318597	1343	15	two	two	CD
nyp.33433017318597	1343	16	onions	onion	NNS
nyp.33433017318597	1343	17	,	,	,
nyp.33433017318597	1343	18	and	and	CC
nyp.33433017318597	1343	19	half	half	PDT
nyp.33433017318597	1343	20	a	a	DT
nyp.33433017318597	1343	21	clove	clove	NN
nyp.33433017318597	1343	22	of	of	IN
nyp.33433017318597	1343	23	garlie	garlie	NN
nyp.33433017318597	1343	24	,	,	,
nyp.33433017318597	1343	25	the	the	DT
nyp.33433017318597	1343	26	flavour	flavour	NN
nyp.33433017318597	1343	27	of	of	IN
nyp.33433017318597	1343	28	the	the	DT
nyp.33433017318597	1343	29	last	last	JJ
nyp.33433017318597	1343	30	is	be	VBZ
nyp.33433017318597	1343	31	alone	alone	RB
nyp.33433017318597	1343	32	desired	desire	VBN
nyp.33433017318597	1343	33	;	;	:
nyp.33433017318597	1343	34	the	the	DT
nyp.33433017318597	1343	35	quantity	quantity	NN
nyp.33433017318597	1343	36	,	,	,
nyp.33433017318597	1343	37	therefore	therefore	RB
nyp.33433017318597	1343	38	,	,	,
nyp.33433017318597	1343	39	may	may	MD
nyp.33433017318597	1343	40	be	be	VB
nyp.33433017318597	1343	41	just	just	RB
nyp.33433017318597	1343	42	sufficient	sufficient	JJ
nyp.33433017318597	1343	43	to	to	TO
nyp.33433017318597	1343	44	communi-	communi-	VB
nyp.33433017318597	1343	45	cate	cate	NNP
nyp.33433017318597	1343	46	it	-PRON-	PRP
nyp.33433017318597	1343	47	,	,	,
nyp.33433017318597	1343	48	and	and	CC
nyp.33433017318597	1343	49	no	no	DT
nyp.33433017318597	1343	50	more	more	RBR
nyp.33433017318597	1343	51	:	:	:
nyp.33433017318597	1343	52	and	and	CC
nyp.33433017318597	1343	53	then	then	RB
nyp.33433017318597	1343	54	,	,	,
nyp.33433017318597	1343	55	according	accord	VBG
nyp.33433017318597	1343	56	to	to	IN
nyp.33433017318597	1343	57	the	the	DT
nyp.33433017318597	1343	58	quantity	quantity	NN
nyp.33433017318597	1343	59	of	of	IN
nyp.33433017318597	1343	60	fish	fish	NN
nyp.33433017318597	1343	61	proposed	propose	VBN
nyp.33433017318597	1343	62	to	to	TO
nyp.33433017318597	1343	63	be	be	VB
nyp.33433017318597	1343	64	cooked	cook	VBN
nyp.33433017318597	1343	65	,	,	,
nyp.33433017318597	1343	66	add	add	VB
nyp.33433017318597	1343	67	water	water	NN
nyp.33433017318597	1343	68	,	,	,
nyp.33433017318597	1343	69	and	and	CC
nyp.33433017318597	1343	70	one	one	CD
nyp.33433017318597	1343	71	third	third	JJ
nyp.33433017318597	1343	72	wine	wine	NN
nyp.33433017318597	1343	73	,	,	,
nyp.33433017318597	1343	74	squeezing	squeeze	VBG
nyp.33433017318597	1343	75	into	into	IN
nyp.33433017318597	1343	76	it	-PRON-	PRP
nyp.33433017318597	1343	77	the	the	DT
nyp.33433017318597	1343	78	juice	juice	NN
nyp.33433017318597	1343	79	of	of	IN
nyp.33433017318597	1343	80	half	half	PDT
nyp.33433017318597	1343	81	a	a	DT
nyp.33433017318597	1343	82	lemon	lemon	NN
nyp.33433017318597	1343	83	.	.	.
nyp.33433017318597	1344	1	Stew	Stew	NNP
nyp.33433017318597	1344	2	this	this	DT
nyp.33433017318597	1344	3	together	together	RB
nyp.33433017318597	1344	4	for	for	IN
nyp.33433017318597	1344	5	fifteen	fifteen	CD
nyp.33433017318597	1344	6	minutes	minute	NNS
nyp.33433017318597	1344	7	,	,	,
nyp.33433017318597	1344	8	strain	strain	VB
nyp.33433017318597	1344	9	it	-PRON-	PRP
nyp.33433017318597	1344	10	,	,	,
nyp.33433017318597	1344	11	and	and	CC
nyp.33433017318597	1344	12	let	let	VB
nyp.33433017318597	1344	13	it	-PRON-	PRP
nyp.33433017318597	1344	14	get	get	VB
nyp.33433017318597	1344	15	cold	cold	JJ
nyp.33433017318597	1344	16	;	;	:
nyp.33433017318597	1344	17	then	then	RB
nyp.33433017318597	1344	18	add	add	VB
nyp.33433017318597	1344	19	the	the	DT
nyp.33433017318597	1344	20	cutlets	cutlet	NNS
nyp.33433017318597	1344	21	,	,	,
nyp.33433017318597	1344	22	simmer	simmer	VB
nyp.33433017318597	1344	23	until	until	IN
nyp.33433017318597	1344	24	the	the	DT
nyp.33433017318597	1344	25	liquor	liquor	NN
nyp.33433017318597	1344	26	is	be	VBZ
nyp.33433017318597	1344	27	one	one	CD
nyp.33433017318597	1344	28	third	third	JJ
nyp.33433017318597	1344	29	reduced	reduce	VBN
nyp.33433017318597	1344	30	,	,	,
nyp.33433017318597	1344	31	pour	pour	VB
nyp.33433017318597	1344	32	in	in	IN
nyp.33433017318597	1344	33	the	the	DT
nyp.33433017318597	1344	34	stock	stock	NN
nyp.33433017318597	1344	35	first	first	RB
nyp.33433017318597	1344	36	made	make	VBD
nyp.33433017318597	1344	37	,	,	,
nyp.33433017318597	1344	38	thicken	thicken	VB
nyp.33433017318597	1344	39	it	-PRON-	PRP
nyp.33433017318597	1344	40	with	with	IN
nyp.33433017318597	1344	41	cream	cream	NN
nyp.33433017318597	1344	42	,	,	,
nyp.33433017318597	1344	43	season	season	NN
nyp.33433017318597	1344	44	with	with	IN
nyp.33433017318597	1344	45	a	a	DT
nyp.33433017318597	1344	46	little	little	JJ
nyp.33433017318597	1344	47	cayenne	cayenne	NN
nyp.33433017318597	1344	48	and	and	CC
nyp.33433017318597	1344	49	salt	salt	NN
nyp.33433017318597	1344	50	;	;	:
nyp.33433017318597	1344	51	serve	serve	VB
nyp.33433017318597	1344	52	up	up	RP
nyp.33433017318597	1344	53	the	the	DT
nyp.33433017318597	1344	54	cutlets	cutlet	NNS
nyp.33433017318597	1344	55	in	in	IN
nyp.33433017318597	1344	56	the	the	DT
nyp.33433017318597	1344	57	dish	dish	NN
nyp.33433017318597	1344	58	with	with	IN
nyp.33433017318597	1344	59	the	the	DT
nyp.33433017318597	1344	60	soup	soup	NN
nyp.33433017318597	1344	61	.	.	.
nyp.33433017318597	1345	1	65.—HADDOCK	65.—haddock	CD
nyp.33433017318597	1345	2	SOUP	soup	NN
nyp.33433017318597	1345	3	.	.	.
nyp.33433017318597	1346	1	Pound	pound	NN
nyp.33433017318597	1346	2	in	in	IN
nyp.33433017318597	1346	3	a	a	DT
nyp.33433017318597	1346	4	mortar	mortar	NN
nyp.33433017318597	1346	5	with	with	IN
nyp.33433017318597	1346	6	a	a	DT
nyp.33433017318597	1346	7	pint	pint	NN
nyp.33433017318597	1346	8	of	of	IN
nyp.33433017318597	1346	9	picked	pick	VBN
nyp.33433017318597	1346	10	shrimps	shrimp	NNS
nyp.33433017318597	1346	11	,	,	,
nyp.33433017318597	1346	12	the	the	DT
nyp.33433017318597	1346	13	meat	meat	NN
nyp.33433017318597	1346	14	of	of	IN
nyp.33433017318597	1346	15	a	a	DT
nyp.33433017318597	1346	16	haddock	haddock	NN
nyp.33433017318597	1346	17	,	,	,
nyp.33433017318597	1346	18	chop	chop	VB
nyp.33433017318597	1346	19	a	a	DT
nyp.33433017318597	1346	20	handful	handful	NN
nyp.33433017318597	1346	21	of	of	IN
nyp.33433017318597	1346	22	parsley	parsley	NN
nyp.33433017318597	1346	23	very	very	RB
nyp.33433017318597	1346	24	fine	fine	JJ
nyp.33433017318597	1346	25	,	,	,
nyp.33433017318597	1346	26	and	and	CC
nyp.33433017318597	1346	27	add	add	VB
nyp.33433017318597	1346	28	the	the	DT
nyp.33433017318597	1346	29	whole	whole	NN
nyp.33433017318597	1346	30	of	of	IN
nyp.33433017318597	1346	31	the	the	DT
nyp.33433017318597	1346	32	crumb	crumb	NN
nyp.33433017318597	1346	33	of	of	IN
nyp.33433017318597	1346	34	a	a	DT
nyp.33433017318597	1346	35	French	french	JJ
nyp.33433017318597	1346	36	roll	roll	NN
nyp.33433017318597	1346	37	which	which	WDT
nyp.33433017318597	1346	38	has	have	VBZ
nyp.33433017318597	1346	39	been	be	VBN
nyp.33433017318597	1346	40	steeped	steep	VBN
nyp.33433017318597	1346	41	in	in	IN
nyp.33433017318597	1346	42	cream	cream	NN
nyp.33433017318597	1346	43	;	;	:
nyp.33433017318597	1346	44	add	add	VB
nyp.33433017318597	1346	45	FISH	fish	NN
nyp.33433017318597	1346	46	SOUPS	soup	NNS
nyp.33433017318597	1346	47	.	.	.
nyp.33433017318597	1347	1	53	53	CD
nyp.33433017318597	1347	2	one	one	CD
nyp.33433017318597	1347	3	egg	egg	NN
nyp.33433017318597	1347	4	,	,	,
nyp.33433017318597	1347	5	and	and	CC
nyp.33433017318597	1347	6	mix	mix	VB
nyp.33433017318597	1347	7	well	well	RB
nyp.33433017318597	1347	8	together	together	RB
nyp.33433017318597	1347	9	;	;	:
nyp.33433017318597	1347	10	make	make	VB
nyp.33433017318597	1347	11	it	-PRON-	PRP
nyp.33433017318597	1347	12	into	into	IN
nyp.33433017318597	1347	13	balls	ball	NNS
nyp.33433017318597	1347	14	;	;	:
nyp.33433017318597	1347	15	stew	stew	VB
nyp.33433017318597	1347	16	down	down	RP
nyp.33433017318597	1347	17	into	into	IN
nyp.33433017318597	1347	18	broth	broth	NN
nyp.33433017318597	1347	19	two	two	CD
nyp.33433017318597	1347	20	haddocks	haddock	NNS
nyp.33433017318597	1347	21	,	,	,
nyp.33433017318597	1347	22	seasoned	season	VBN
nyp.33433017318597	1347	23	with	with	IN
nyp.33433017318597	1347	24	cayenne	cayenne	NN
nyp.33433017318597	1347	25	and	and	CC
nyp.33433017318597	1347	26	a	a	DT
nyp.33433017318597	1347	27	little	little	JJ
nyp.33433017318597	1347	28	mace	mace	NN
nyp.33433017318597	1347	29	;	;	:
nyp.33433017318597	1347	30	pulp	pulp	NN
nyp.33433017318597	1347	31	through	through	IN
nyp.33433017318597	1347	32	a	a	DT
nyp.33433017318597	1347	33	sieve	sieve	NN
nyp.33433017318597	1347	34	the	the	DT
nyp.33433017318597	1347	35	meat	meat	NN
nyp.33433017318597	1347	36	of	of	IN
nyp.33433017318597	1347	37	the	the	DT
nyp.33433017318597	1347	38	two	two	CD
nyp.33433017318597	1347	39	haddocks	haddock	NNS
nyp.33433017318597	1347	40	,	,	,
nyp.33433017318597	1347	41	boil	boil	VB
nyp.33433017318597	1347	42	up	up	RP
nyp.33433017318597	1347	43	with	with	IN
nyp.33433017318597	1347	44	parsley	parsley	NN
nyp.33433017318597	1347	45	,	,	,
nyp.33433017318597	1347	46	thicken	thicken	VB
nyp.33433017318597	1347	47	with	with	IN
nyp.33433017318597	1347	48	flour	flour	NN
nyp.33433017318597	1347	49	and	and	CC
nyp.33433017318597	1347	50	butter	butter	NN
nyp.33433017318597	1347	51	,	,	,
nyp.33433017318597	1347	52	and	and	CC
nyp.33433017318597	1347	53	serve	serve	VB
nyp.33433017318597	1347	54	with	with	IN
nyp.33433017318597	1347	55	the	the	DT
nyp.33433017318597	1347	56	forcemeat	forcemeat	JJ
nyp.33433017318597	1347	57	balls	ball	NNS
nyp.33433017318597	1347	58	in	in	IN
nyp.33433017318597	1347	59	it	-PRON-	PRP
nyp.33433017318597	1347	60	.	.	.
nyp.33433017318597	1348	1	66	66	CD
nyp.33433017318597	1348	2	.	.	.
nyp.33433017318597	1349	1	LOBSTER	LOBSTER	NNP
nyp.33433017318597	1349	2	SOUP	SOUP	NNP
nyp.33433017318597	1349	3	.	.	.
nyp.33433017318597	1350	1	Extract	extract	VB
nyp.33433017318597	1350	2	the	the	DT
nyp.33433017318597	1350	3	meat	meat	NN
nyp.33433017318597	1350	4	from	from	IN
nyp.33433017318597	1350	5	the	the	DT
nyp.33433017318597	1350	6	shells	shell	NNS
nyp.33433017318597	1350	7	of	of	IN
nyp.33433017318597	1350	8	four	four	CD
nyp.33433017318597	1350	9	hen	hen	NN
nyp.33433017318597	1350	10	lobsters	lobster	NNS
nyp.33433017318597	1350	11	,	,	,
nyp.33433017318597	1350	12	which	which	WDT
nyp.33433017318597	1350	13	have	have	VBP
nyp.33433017318597	1350	14	been	be	VBN
nyp.33433017318597	1350	15	boiled	boil	VBN
nyp.33433017318597	1350	16	:	:	:
nyp.33433017318597	1350	17	put	put	VB
nyp.33433017318597	1350	18	the	the	DT
nyp.33433017318597	1350	19	spawn	spawn	NN
nyp.33433017318597	1350	20	aside	aside	RB
nyp.33433017318597	1350	21	,	,	,
nyp.33433017318597	1350	22	beat	beat	VBD
nyp.33433017318597	1350	23	the	the	DT
nyp.33433017318597	1350	24	fins	fin	NNS
nyp.33433017318597	1350	25	and	and	CC
nyp.33433017318597	1350	26	small	small	JJ
nyp.33433017318597	1350	27	claws	claw	NNS
nyp.33433017318597	1350	28	in	in	IN
nyp.33433017318597	1350	29	a	a	DT
nyp.33433017318597	1350	30	mortar	mortar	NN
nyp.33433017318597	1350	31	;	;	:
nyp.33433017318597	1350	32	then	then	RB
nyp.33433017318597	1350	33	place	place	VB
nyp.33433017318597	1350	34	both	both	DT
nyp.33433017318597	1350	35	in	in	IN
nyp.33433017318597	1350	36	a	a	DT
nyp.33433017318597	1350	37	saucepan	saucepan	NN
nyp.33433017318597	1350	38	,	,	,
nyp.33433017318597	1350	39	with	with	IN
nyp.33433017318597	1350	40	two	two	CD
nyp.33433017318597	1350	41	quarts	quart	NNS
nyp.33433017318597	1350	42	of	of	IN
nyp.33433017318597	1350	43	water	water	NN
nyp.33433017318597	1350	44	,	,	,
nyp.33433017318597	1350	45	until	until	IN
nyp.33433017318597	1350	46	the	the	DT
nyp.33433017318597	1350	47	whole	whole	JJ
nyp.33433017318597	1350	48	goodness	goodness	NN
nyp.33433017318597	1350	49	of	of	IN
nyp.33433017318597	1350	50	the	the	DT
nyp.33433017318597	1350	51	fish	fish	NN
nyp.33433017318597	1350	52	has	have	VBZ
nyp.33433017318597	1350	53	been	be	VBN
nyp.33433017318597	1350	54	drawn	draw	VBN
nyp.33433017318597	1350	55	;	;	:
nyp.33433017318597	1350	56	then	then	RB
nyp.33433017318597	1350	57	strain	strain	VB
nyp.33433017318597	1350	58	the	the	DT
nyp.33433017318597	1350	59	liquor	liquor	NN
nyp.33433017318597	1350	60	.	.	.
nyp.33433017318597	1351	1	Beat	beat	VB
nyp.33433017318597	1351	2	in	in	IN
nyp.33433017318597	1351	3	a	a	DT
nyp.33433017318597	1351	4	mortar	mortar	NN
nyp.33433017318597	1351	5	the	the	DT
nyp.33433017318597	1351	6	spawn	spawn	NN
nyp.33433017318597	1351	7	,	,	,
nyp.33433017318597	1351	8	a	a	DT
nyp.33433017318597	1351	9	lump	lump	NN
nyp.33433017318597	1351	10	of	of	IN
nyp.33433017318597	1351	11	flour	flour	NN
nyp.33433017318597	1351	12	and	and	CC
nyp.33433017318597	1351	13	butter	butter	NN
nyp.33433017318597	1351	14	;	;	:
nyp.33433017318597	1351	15	rub	rub	VB
nyp.33433017318597	1351	16	it	-PRON-	PRP
nyp.33433017318597	1351	17	through	through	IN
nyp.33433017318597	1351	18	a	a	DT
nyp.33433017318597	1351	19	sieve	sieve	NN
nyp.33433017318597	1351	20	into	into	IN
nyp.33433017318597	1351	21	the	the	DT
nyp.33433017318597	1351	22	soup	soup	NN
nyp.33433017318597	1351	23	previously	previously	RB
nyp.33433017318597	1351	24	strained	strain	VBN
nyp.33433017318597	1351	25	;	;	:
nyp.33433017318597	1351	26	simmer	simmer	VB
nyp.33433017318597	1351	27	without	without	IN
nyp.33433017318597	1351	28	boiling	boiling	NN
nyp.33433017318597	1351	29	,	,	,
nyp.33433017318597	1351	30	that	that	IN
nyp.33433017318597	1351	31	the	the	DT
nyp.33433017318597	1351	32	colour	colour	NN
nyp.33433017318597	1351	33	may	may	MD
nyp.33433017318597	1351	34	be	be	VB
nyp.33433017318597	1351	35	preserved	preserve	VBN
nyp.33433017318597	1351	36	,	,	,
nyp.33433017318597	1351	37	ten	ten	CD
nyp.33433017318597	1351	38	minutes	minute	NNS
nyp.33433017318597	1351	39	;	;	:
nyp.33433017318597	1351	40	squeeze	squeeze	VB
nyp.33433017318597	1351	41	in	in	IN
nyp.33433017318597	1351	42	the	the	DT
nyp.33433017318597	1351	43	piece	piece	NN
nyp.33433017318597	1351	44	of	of	IN
nyp.33433017318597	1351	45	a	a	DT
nyp.33433017318597	1351	46	lemon	lemon	NN
nyp.33433017318597	1351	47	,	,	,
nyp.33433017318597	1351	48	with	with	IN
nyp.33433017318597	1351	49	a	a	DT
nyp.33433017318597	1351	50	little	little	JJ
nyp.33433017318597	1351	51	of	of	IN
nyp.33433017318597	1351	52	the	the	DT
nyp.33433017318597	1351	53	essence	essence	NN
nyp.33433017318597	1351	54	of	of	IN
nyp.33433017318597	1351	55	anchovies	anchovy	NNS
nyp.33433017318597	1351	56	.	.	.
nyp.33433017318597	1352	1	When	when	WRB
nyp.33433017318597	1352	2	this	this	DT
nyp.33433017318597	1352	3	dish	dish	NN
nyp.33433017318597	1352	4	is	be	VBZ
nyp.33433017318597	1352	5	sent	send	VBN
nyp.33433017318597	1352	6	to	to	IN
nyp.33433017318597	1352	7	table	table	NN
nyp.33433017318597	1352	8	as	as	IN
nyp.33433017318597	1352	9	a	a	DT
nyp.33433017318597	1352	10	feature	feature	NN
nyp.33433017318597	1352	11	,	,	,
nyp.33433017318597	1352	12	forcemeat	forcemeat	JJ
nyp.33433017318597	1352	13	balls	ball	NNS
nyp.33433017318597	1352	14	are	be	VBP
nyp.33433017318597	1352	15	served	serve	VBN
nyp.33433017318597	1352	16	with	with	IN
nyp.33433017318597	1352	17	it	-PRON-	PRP
nyp.33433017318597	1352	18	;	;	:
nyp.33433017318597	1352	19	they	-PRON-	PRP
nyp.33433017318597	1352	20	are	be	VBP
nyp.33433017318597	1352	21	made	make	VBN
nyp.33433017318597	1352	22	of	of	IN
nyp.33433017318597	1352	23	minced	mince	VBN
nyp.33433017318597	1352	24	lobster	lobster	NN
nyp.33433017318597	1352	25	,	,	,
nyp.33433017318597	1352	26	spawn	spawn	NN
nyp.33433017318597	1352	27	,	,	,
nyp.33433017318597	1352	28	crumb	crumb	NN
nyp.33433017318597	1352	29	of	of	IN
nyp.33433017318597	1352	30	French	french	JJ
nyp.33433017318597	1352	31	roll	roll	NN
nyp.33433017318597	1352	32	,	,	,
nyp.33433017318597	1352	33	egg	egg	NN
nyp.33433017318597	1352	34	,	,	,
nyp.33433017318597	1352	35	and	and	CC
nyp.33433017318597	1352	36	mace	mace	NN
nyp.33433017318597	1352	37	pounded	pound	VBD
nyp.33433017318597	1352	38	;	;	:
nyp.33433017318597	1352	39	roll	roll	VB
nyp.33433017318597	1352	40	it	-PRON-	PRP
nyp.33433017318597	1352	41	in	in	IN
nyp.33433017318597	1352	42	flour	flour	NN
nyp.33433017318597	1352	43	,	,	,
nyp.33433017318597	1352	44	and	and	CC
nyp.33433017318597	1352	45	serve	serve	VB
nyp.33433017318597	1352	46	in	in	IN
nyp.33433017318597	1352	47	the	the	DT
nyp.33433017318597	1352	48	soup	soup	NN
nyp.33433017318597	1352	49	.	.	.
nyp.33433017318597	1353	1	67.—PUREE	67.—puree	CD
nyp.33433017318597	1353	2	OF	of	IN
nyp.33433017318597	1353	3	LOBSTER	LOBSTER	NNP
nyp.33433017318597	1353	4	SOUP	SOUP	NNP
nyp.33433017318597	1353	5	.	.	.
nyp.33433017318597	1354	1	Get	get	VB
nyp.33433017318597	1354	2	two	two	CD
nyp.33433017318597	1354	3	large	large	JJ
nyp.33433017318597	1354	4	hen	hen	NN
nyp.33433017318597	1354	5	lobsters	lobster	NNS
nyp.33433017318597	1354	6	,	,	,
nyp.33433017318597	1354	7	take	take	VB
nyp.33433017318597	1354	8	out	out	RP
nyp.33433017318597	1354	9	all	all	PDT
nyp.33433017318597	1354	10	the	the	DT
nyp.33433017318597	1354	11	meat	meat	NN
nyp.33433017318597	1354	12	,	,	,
nyp.33433017318597	1354	13	chop	chop	VB
nyp.33433017318597	1354	14	and	and	CC
nyp.33433017318597	1354	15	pound	pound	VB
nyp.33433017318597	1354	16	it	-PRON-	PRP
nyp.33433017318597	1354	17	fine	fine	JJ
nyp.33433017318597	1354	18	,	,	,
nyp.33433017318597	1354	19	six	six	CD
nyp.33433017318597	1354	20	anchovies	anchovy	NNS
nyp.33433017318597	1354	21	boned	bone	VBN
nyp.33433017318597	1354	22	,	,	,
nyp.33433017318597	1354	23	put	put	VBD
nyp.33433017318597	1354	24	the	the	DT
nyp.33433017318597	1354	25	shells	shell	NNS
nyp.33433017318597	1354	26	in	in	IN
nyp.33433017318597	1354	27	some	some	DT
nyp.33433017318597	1354	28	second	second	JJ
nyp.33433017318597	1354	29	stock	stock	NN
nyp.33433017318597	1354	30	to	to	TO
nyp.33433017318597	1354	31	boil	boil	VB
nyp.33433017318597	1354	32	for	for	IN
nyp.33433017318597	1354	33	some	some	DT
nyp.33433017318597	1354	34	time	time	NN
nyp.33433017318597	1354	35	,	,	,
nyp.33433017318597	1354	36	strain	strain	VB
nyp.33433017318597	1354	37	off	off	RP
nyp.33433017318597	1354	38	the	the	DT
nyp.33433017318597	1354	39	liquor	liquor	NN
nyp.33433017318597	1354	40	into	into	IN
nyp.33433017318597	1354	41	your	-PRON-	PRP$
nyp.33433017318597	1354	42	pounded	pound	VBN
nyp.33433017318597	1354	43	lobsters	lobster	NNS
nyp.33433017318597	1354	44	,	,	,
nyp.33433017318597	1354	45	boil	boil	VB
nyp.33433017318597	1354	46	all	all	DT
nyp.33433017318597	1354	47	until	until	IN
nyp.33433017318597	1354	48	tender	tender	NN
nyp.33433017318597	1354	49	,	,	,
nyp.33433017318597	1354	50	rub	rub	VB
nyp.33433017318597	1354	51	all	all	RB
nyp.33433017318597	1354	52	through	through	IN
nyp.33433017318597	1354	53	a	a	DT
nyp.33433017318597	1354	54	tammy,'add	tammy,'add	NN
nyp.33433017318597	1354	55	one	one	CD
nyp.33433017318597	1354	56	pint	pint	NN
nyp.33433017318597	1354	57	of	of	IN
nyp.33433017318597	1354	58	cream	cream	NN
nyp.33433017318597	1354	59	;	;	:
nyp.33433017318597	1354	60	season	season	NN
nyp.33433017318597	1354	61	with	with	IN
nyp.33433017318597	1354	62	cayenne	cayenne	NN
nyp.33433017318597	1354	63	pepper	pepper	NN
nyp.33433017318597	1354	64	,	,	,
nyp.33433017318597	1354	65	a	a	DT
nyp.33433017318597	1354	66	little	little	JJ
nyp.33433017318597	1354	67	sugar	sugar	NN
nyp.33433017318597	1354	68	,	,	,
nyp.33433017318597	1354	69	and	and	CC
nyp.33433017318597	1354	70	salt	salt	NN
nyp.33433017318597	1354	71	,	,	,
nyp.33433017318597	1354	72	and	and	CC
nyp.33433017318597	1354	73	lemon-	lemon-	NN
nyp.33433017318597	1354	74	juice	juice	NN
nyp.33433017318597	1354	75	.	.	.
nyp.33433017318597	1355	1	68.—MUSSEL	68.—mussel	CD
nyp.33433017318597	1355	2	SOUP	SOUP	NNS
nyp.33433017318597	1355	3	.	.	.
nyp.33433017318597	1356	1	Put	put	VB
nyp.33433017318597	1356	2	two	two	CD
nyp.33433017318597	1356	3	quarts	quart	NNS
nyp.33433017318597	1356	4	of	of	IN
nyp.33433017318597	1356	5	mussels	mussel	NNS
nyp.33433017318597	1356	6	into	into	IN
nyp.33433017318597	1356	7	a	a	DT
nyp.33433017318597	1356	8	saucepan	saucepan	NN
nyp.33433017318597	1356	9	,	,	,
nyp.33433017318597	1356	10	boil	boil	VB
nyp.33433017318597	1356	11	them	-PRON-	PRP
nyp.33433017318597	1356	12	until	until	IN
nyp.33433017318597	1356	13	they	-PRON-	PRP
nyp.33433017318597	1356	14	open	open	VBP
nyp.33433017318597	1356	15	,	,	,
nyp.33433017318597	1356	16	take	take	VB
nyp.33433017318597	1356	17	the	the	DT
nyp.33433017318597	1356	18	mussel	mussel	NN
nyp.33433017318597	1356	19	from	from	IN
nyp.33433017318597	1356	20	the	the	DT
nyp.33433017318597	1356	21	shells	shell	NNS
nyp.33433017318597	1356	22	,	,	,
nyp.33433017318597	1356	23	separate	separate	VB
nyp.33433017318597	1356	24	the	the	DT
nyp.33433017318597	1356	25	sea	sea	NN
nyp.33433017318597	1356	26	-	-	HYPH
nyp.33433017318597	1356	27	weed	weed	NN
nyp.33433017318597	1356	28	from	from	IN
nyp.33433017318597	1356	29	them	-PRON-	PRP
nyp.33433017318597	1356	30	carefully	carefully	RB
nyp.33433017318597	1356	31	,	,	,
nyp.33433017318597	1356	32	put	put	VBD
nyp.33433017318597	1356	33	them	-PRON-	PRP
nyp.33433017318597	1356	34	into	into	IN
nyp.33433017318597	1356	35	a	a	DT
nyp.33433017318597	1356	36	stewpan	stewpan	NN
nyp.33433017318597	1356	37	,	,	,
nyp.33433017318597	1356	38	with	with	IN
nyp.33433017318597	1356	39	a	a	DT
nyp.33433017318597	1356	40	lump	lump	NN
nyp.33433017318597	1356	41	of	of	IN
nyp.33433017318597	1356	42	flour	flour	NN
nyp.33433017318597	1356	43	and	and	CC
nyp.33433017318597	1356	44	butter	butter	NN
nyp.33433017318597	1356	45	,	,	,
nyp.33433017318597	1356	46	a	a	DT
nyp.33433017318597	1356	47	handful	handful	NN
nyp.33433017318597	1356	48	of	of	IN
nyp.33433017318597	1356	49	parsley	parsley	NN
nyp.33433017318597	1356	50	,	,	,
nyp.33433017318597	1356	51	and	and	CC
nyp.33433017318597	1356	52	sweet	sweet	JJ
nyp.33433017318597	1356	53	herbs	herb	NNS
nyp.33433017318597	1356	54	,	,	,
nyp.33433017318597	1356	55	add	add	VB
nyp.33433017318597	1356	56	three	three	CD
nyp.33433017318597	1356	57	pints	pint	NNS
nyp.33433017318597	1356	58	of	of	IN
nyp.33433017318597	1356	59	rich	rich	JJ
nyp.33433017318597	1356	60	gravy	gravy	NN
nyp.33433017318597	1356	61	;	;	:
nyp.33433017318597	1356	62	simmer	simmer	VB
nyp.33433017318597	1356	63	until	until	IN
nyp.33433017318597	1356	64	reduced	reduce	VBN
nyp.33433017318597	1356	65	to	to	IN
nyp.33433017318597	1356	66	a	a	DT
nyp.33433017318597	1356	67	little	little	JJ
nyp.33433017318597	1356	68	more	more	JJR
nyp.33433017318597	1356	69	than	than	IN
nyp.33433017318597	1356	70	half	half	NN
nyp.33433017318597	1356	71	;	;	,
nyp.33433017318597	1356	72	serve	serve	VB
nyp.33433017318597	1356	73	hot	hot	JJ
nyp.33433017318597	1356	74	with	with	IN
nyp.33433017318597	1356	75	sippets	sippet	NNS
nyp.33433017318597	1356	76	.	.	.
nyp.33433017318597	1357	1	69.—OYSTER	69.—oyster	CD
nyp.33433017318597	1357	2	SOUP	SOUP	NNS
nyp.33433017318597	1357	3	.	.	.
nyp.33433017318597	1358	1	Beard	Beard	NNP
nyp.33433017318597	1358	2	four	four	CD
nyp.33433017318597	1358	3	dozen	dozen	NN
nyp.33433017318597	1358	4	oysters	oyster	NNS
nyp.33433017318597	1358	5	,	,	,
nyp.33433017318597	1358	6	preserve	preserve	VB
nyp.33433017318597	1358	7	the	the	DT
nyp.33433017318597	1358	8	liquor	liquor	NN
nyp.33433017318597	1358	9	in	in	IN
nyp.33433017318597	1358	10	opening	open	VBG
nyp.33433017318597	1358	11	them	-PRON-	PRP
nyp.33433017318597	1358	12	,	,	,
nyp.33433017318597	1358	13	which	which	WDT
nyp.33433017318597	1358	14	must	must	MD
nyp.33433017318597	1358	15	be	be	VB
nyp.33433017318597	1358	16	placed	place	VBN
nyp.33433017318597	1358	17	with	with	IN
nyp.33433017318597	1358	18	the	the	DT
nyp.33433017318597	1358	19	beards	beard	NNS
nyp.33433017318597	1358	20	of	of	IN
nyp.33433017318597	1358	21	the	the	DT
nyp.33433017318597	1358	22	oysters	oyster	NNS
nyp.33433017318597	1358	23	in	in	IN
nyp.33433017318597	1358	24	a	a	DT
nyp.33433017318597	1358	25	stewpan	stewpan	NN
nyp.33433017318597	1358	26	,	,	,
nyp.33433017318597	1358	27	slice	slice	NN
nyp.33433017318597	1358	28	skate	skate	NN
nyp.33433017318597	1358	29	or	or	CC
nyp.33433017318597	1358	30	sole	sole	NN
nyp.33433017318597	1358	31	or	or	CC
nyp.33433017318597	1358	32	any	any	DT
nyp.33433017318597	1358	33	other	other	JJ
nyp.33433017318597	1358	34	fish	fish	NN
nyp.33433017318597	1358	35	,	,	,
nyp.33433017318597	1358	36	small	small	JJ
nyp.33433017318597	1358	37	fresh	fresh	JJ
nyp.33433017318597	1358	38	water	water	NN
nyp.33433017318597	1358	39	fish	fish	NN
nyp.33433017318597	1358	40	will	will	MD
nyp.33433017318597	1358	41	serve	serve	VB
nyp.33433017318597	1358	42	excellently	excellently	RB
nyp.33433017318597	1358	43	well	well	RB
nyp.33433017318597	1358	44	,	,	,
nyp.33433017318597	1358	45	and	and	CC
nyp.33433017318597	1358	46	adding	add	VBG
nyp.33433017318597	1358	47	them	-PRON-	PRP
nyp.33433017318597	1358	48	,	,	,
nyp.33433017318597	1358	49	stew	stew	NN
nyp.33433017318597	1358	50	for	for	IN
nyp.33433017318597	1358	51	five	five	CD
nyp.33433017318597	1358	52	or	or	CC
nyp.33433017318597	1358	53	six	six	CD
nyp.33433017318597	1358	54	hours	hour	NNS
nyp.33433017318597	1358	55	;	;	:
nyp.33433017318597	1358	56	strain	strain	VB
nyp.33433017318597	1358	57	and	and	CC
nyp.33433017318597	1358	58	thicken	thicken	VB
nyp.33433017318597	1358	59	it	-PRON-	PRP
nyp.33433017318597	1358	60	,	,	,
nyp.33433017318597	1358	61	add	add	VB
nyp.33433017318597	1358	62	two	two	CD
nyp.33433017318597	1358	63	spoonfuls	spoonful	NNS
nyp.33433017318597	1358	64	of	of	IN
nyp.33433017318597	1358	65	soy	soy	NN
nyp.33433017318597	1358	66	or	or	CC
nyp.33433017318597	1358	67	any	any	DT
nyp.33433017318597	1358	68	fish	fish	NN
nyp.33433017318597	1358	69	sauce	sauce	NN
nyp.33433017318597	1358	70	,	,	,
nyp.33433017318597	1358	71	or	or	CC
nyp.33433017318597	1358	72	omit	omit	VB
nyp.33433017318597	1358	73	it	-PRON-	PRP
nyp.33433017318597	1358	74	,	,	,
nyp.33433017318597	1358	75	to	to	TO
nyp.33433017318597	1358	76	taste	taste	VB
nyp.33433017318597	1358	77	.	.	.
nyp.33433017318597	1359	1	Add	add	VB
nyp.33433017318597	1359	2	the	the	DT
nyp.33433017318597	1359	3	oysters	oyster	NNS
nyp.33433017318597	1359	4	,	,	,
nyp.33433017318597	1359	5	and	and	CC
nyp.33433017318597	1359	6	when	when	WRB
nyp.33433017318597	1359	7	they	-PRON-	PRP
nyp.33433017318597	1359	8	are	be	VBP
nyp.33433017318597	1359	9	warm	warm	JJ
nyp.33433017318597	1359	10	through	through	RB
nyp.33433017318597	1359	11	,	,	,
nyp.33433017318597	1359	12	serve	serve	VB
nyp.33433017318597	1359	13	.	.	.
nyp.33433017318597	1360	1	70.—OYSTER	70.—oyster	CD
nyp.33433017318597	1360	2	SOUP	SOUP	NNS
nyp.33433017318597	1360	3	.	.	.
nyp.33433017318597	1361	1	Get	get	VB
nyp.33433017318597	1361	2	four	four	CD
nyp.33433017318597	1361	3	flounders	flounder	NNS
nyp.33433017318597	1361	4	,	,	,
nyp.33433017318597	1361	5	or	or	CC
nyp.33433017318597	1361	6	similar	similar	JJ
nyp.33433017318597	1361	7	portions	portion	NNS
nyp.33433017318597	1361	8	of	of	IN
nyp.33433017318597	1361	9	any	any	DT
nyp.33433017318597	1361	10	fish	fish	NN
nyp.33433017318597	1361	11	,	,	,
nyp.33433017318597	1361	12	four	four	CD
nyp.33433017318597	1361	13	dozen	dozen	NN
nyp.33433017318597	1361	14	of	of	IN
nyp.33433017318597	1361	15	large	large	JJ
nyp.33433017318597	1361	16	oysters	oyster	NNS
nyp.33433017318597	1361	17	,	,	,
nyp.33433017318597	1361	18	blanch	blanch	VB
nyp.33433017318597	1361	19	them	-PRON-	PRP
nyp.33433017318597	1361	20	slightly	slightly	RB
nyp.33433017318597	1361	21	,	,	,
nyp.33433017318597	1361	22	take	take	VB
nyp.33433017318597	1361	23	off	off	RP
nyp.33433017318597	1361	24	the	the	DT
nyp.33433017318597	1361	25	beards	beard	NNS
nyp.33433017318597	1361	26	and	and	CC
nyp.33433017318597	1361	27	gristle	gristle	NN
nyp.33433017318597	1361	28	,	,	,
nyp.33433017318597	1361	29	54	54	CD
nyp.33433017318597	1361	30	VEGETABLE	vegetable	NN
nyp.33433017318597	1361	31	SOUPS	soup	NNS
nyp.33433017318597	1361	32	.	.	.
nyp.33433017318597	1362	1	put	put	VBD
nyp.33433017318597	1362	2	the	the	DT
nyp.33433017318597	1362	3	beards	beard	NNS
nyp.33433017318597	1362	4	and	and	CC
nyp.33433017318597	1362	5	fish	fish	VB
nyp.33433017318597	1362	6	into	into	IN
nyp.33433017318597	1362	7	some	some	DT
nyp.33433017318597	1362	8	of	of	IN
nyp.33433017318597	1362	9	your	-PRON-	PRP$
nyp.33433017318597	1362	10	best	good	JJS
nyp.33433017318597	1362	11	white	white	JJ
nyp.33433017318597	1362	12	stock	stock	NN
nyp.33433017318597	1362	13	,	,	,
nyp.33433017318597	1362	14	boil	boil	VB
nyp.33433017318597	1362	15	all	all	RB
nyp.33433017318597	1362	16	together	together	RB
nyp.33433017318597	1362	17	for	for	IN
nyp.33433017318597	1362	18	several	several	JJ
nyp.33433017318597	1362	19	hours	hour	NNS
nyp.33433017318597	1362	20	,	,	,
nyp.33433017318597	1362	21	add	add	VB
nyp.33433017318597	1362	22	four	four	CD
nyp.33433017318597	1362	23	anchovies	anchovy	NNS
nyp.33433017318597	1362	24	,	,	,
nyp.33433017318597	1362	25	washed	wash	VBN
nyp.33433017318597	1362	26	,	,	,
nyp.33433017318597	1362	27	strain	strain	VB
nyp.33433017318597	1362	28	all	all	DT
nyp.33433017318597	1362	29	off	off	RP
nyp.33433017318597	1362	30	and	and	CC
nyp.33433017318597	1362	31	thicken	thicken	VB
nyp.33433017318597	1362	32	it	-PRON-	PRP
nyp.33433017318597	1362	33	with	with	IN
nyp.33433017318597	1362	34	flour	flour	NN
nyp.33433017318597	1362	35	and	and	CC
nyp.33433017318597	1362	36	butter	butter	NN
nyp.33433017318597	1362	37	,	,	,
nyp.33433017318597	1362	38	add	add	VB
nyp.33433017318597	1362	39	one	one	CD
nyp.33433017318597	1362	40	pint	pint	NN
nyp.33433017318597	1362	41	of	of	IN
nyp.33433017318597	1362	42	cream	cream	NN
nyp.33433017318597	1362	43	,	,	,
nyp.33433017318597	1362	44	put	put	VBN
nyp.33433017318597	1362	45	in	in	RP
nyp.33433017318597	1362	46	your	-PRON-	PRP$
nyp.33433017318597	1362	47	oysters	oyster	NNS
nyp.33433017318597	1362	48	you	-PRON-	PRP
nyp.33433017318597	1362	49	had	have	VBD
nyp.33433017318597	1362	50	taken	take	VBN
nyp.33433017318597	1362	51	care	care	NN
nyp.33433017318597	1362	52	of	of	IN
nyp.33433017318597	1362	53	the	the	DT
nyp.33433017318597	1362	54	last	last	JJ
nyp.33433017318597	1362	55	thing	thing	NN
nyp.33433017318597	1362	56	,	,	,
nyp.33433017318597	1362	57	just	just	RB
nyp.33433017318597	1362	58	boiling	boil	VBG
nyp.33433017318597	1362	59	them	-PRON-	PRP
nyp.33433017318597	1362	60	up	up	RP
nyp.33433017318597	1362	61	in	in	IN
nyp.33433017318597	1362	62	the	the	DT
nyp.33433017318597	1362	63	soup	soup	NN
nyp.33433017318597	1362	64	;	;	,
nyp.33433017318597	1362	65	having	have	VBG
nyp.33433017318597	1362	66	passed	pass	VBN
nyp.33433017318597	1362	67	it	-PRON-	PRP
nyp.33433017318597	1362	68	through	through	IN
nyp.33433017318597	1362	69	a	a	DT
nyp.33433017318597	1362	70	tammy	tammy	NNP
nyp.33433017318597	1362	71	,	,	,
nyp.33433017318597	1362	72	season	season	VB
nyp.33433017318597	1362	73	it	-PRON-	PRP
nyp.33433017318597	1362	74	with	with	IN
nyp.33433017318597	1362	75	cayenne	cayenne	NN
nyp.33433017318597	1362	76	pepper	pepper	NN
nyp.33433017318597	1362	77	,	,	,
nyp.33433017318597	1362	78	salt	salt	NN
nyp.33433017318597	1362	79	,	,	,
nyp.33433017318597	1362	80	and	and	CC
nyp.33433017318597	1362	81	a	a	DT
nyp.33433017318597	1362	82	small	small	JJ
nyp.33433017318597	1362	83	piece	piece	NN
nyp.33433017318597	1362	84	of	of	IN
nyp.33433017318597	1362	85	sugar	sugar	NN
nyp.33433017318597	1362	86	.	.	.
nyp.33433017318597	1363	1	71.—skate	71.—skate	CD
nyp.33433017318597	1363	2	soup	soup	NN
nyp.33433017318597	1363	3	.	.	.
nyp.33433017318597	1364	1	This	this	DT
nyp.33433017318597	1364	2	is	be	VBZ
nyp.33433017318597	1364	3	made	make	VBN
nyp.33433017318597	1364	4	of	of	IN
nyp.33433017318597	1364	5	stock	stock	NN
nyp.33433017318597	1364	6	as	as	RB
nyp.33433017318597	1364	7	just	just	RB
nyp.33433017318597	1364	8	described	describe	VBN
nyp.33433017318597	1364	9	,	,	,
nyp.33433017318597	1364	10	save	save	VB
nyp.33433017318597	1364	11	that	that	IN
nyp.33433017318597	1364	12	the	the	DT
nyp.33433017318597	1364	13	proportion	proportion	NN
nyp.33433017318597	1364	14	of	of	IN
nyp.33433017318597	1364	15	skate	skate	NN
nyp.33433017318597	1364	16	should	should	MD
nyp.33433017318597	1364	17	be	be	VB
nyp.33433017318597	1364	18	increased	increase	VBN
nyp.33433017318597	1364	19	.	.	.
nyp.33433017318597	1365	1	Add	add	VB
nyp.33433017318597	1365	2	an	an	DT
nyp.33433017318597	1365	3	ounce	ounce	NN
nyp.33433017318597	1365	4	of	of	IN
nyp.33433017318597	1365	5	vermicelli	vermicelli	NN
nyp.33433017318597	1365	6	to	to	IN
nyp.33433017318597	1365	7	the	the	DT
nyp.33433017318597	1365	8	soup	soup	NN
nyp.33433017318597	1365	9	which	which	WDT
nyp.33433017318597	1365	10	must	must	MD
nyp.33433017318597	1365	11	be	be	VB
nyp.33433017318597	1365	12	boiled	boil	VBN
nyp.33433017318597	1365	13	for	for	IN
nyp.33433017318597	1365	14	an	an	DT
nyp.33433017318597	1365	15	hour	hour	NN
nyp.33433017318597	1365	16	.	.	.
nyp.33433017318597	1366	1	When	when	WRB
nyp.33433017318597	1366	2	ready	ready	JJ
nyp.33433017318597	1366	3	to	to	TO
nyp.33433017318597	1366	4	serve	serve	VB
nyp.33433017318597	1366	5	,	,	,
nyp.33433017318597	1366	6	beat	beat	VB
nyp.33433017318597	1366	7	up	up	RP
nyp.33433017318597	1366	8	the	the	DT
nyp.33433017318597	1366	9	yolks	yolk	NNS
nyp.33433017318597	1366	10	of	of	IN
nyp.33433017318597	1366	11	a	a	DT
nyp.33433017318597	1366	12	couple	couple	NN
nyp.33433017318597	1366	13	of	of	IN
nyp.33433017318597	1366	14	eggs	egg	NNS
nyp.33433017318597	1366	15	in	in	IN
nyp.33433017318597	1366	16	half	half	PDT
nyp.33433017318597	1366	17	a	a	DT
nyp.33433017318597	1366	18	pint	pint	NN
nyp.33433017318597	1366	19	of	of	IN
nyp.33433017318597	1366	20	cream	cream	NN
nyp.33433017318597	1366	21	,	,	,
nyp.33433017318597	1366	22	add	add	VB
nyp.33433017318597	1366	23	it	-PRON-	PRP
nyp.33433017318597	1366	24	to	to	IN
nyp.33433017318597	1366	25	the	the	DT
nyp.33433017318597	1366	26	soup	soup	NN
nyp.33433017318597	1366	27	;	;	:
nyp.33433017318597	1366	28	heat	heat	VB
nyp.33433017318597	1366	29	a	a	DT
nyp.33433017318597	1366	30	French	french	JJ
nyp.33433017318597	1366	31	roll	roll	NN
nyp.33433017318597	1366	32	through	through	RB
nyp.33433017318597	1366	33	,	,	,
nyp.33433017318597	1366	34	soak	soak	VB
nyp.33433017318597	1366	35	it	-PRON-	PRP
nyp.33433017318597	1366	36	in	in	IN
nyp.33433017318597	1366	37	the	the	DT
nyp.33433017318597	1366	38	soup	soup	NN
nyp.33433017318597	1366	39	when	when	WRB
nyp.33433017318597	1366	40	the	the	DT
nyp.33433017318597	1366	41	vermicelli	vermicelli	NN
nyp.33433017318597	1366	42	is	be	VBZ
nyp.33433017318597	1366	43	added	add	VBN
nyp.33433017318597	1366	44	,	,	,
nyp.33433017318597	1366	45	and	and	CC
nyp.33433017318597	1366	46	serve	serve	VB
nyp.33433017318597	1366	47	with	with	IN
nyp.33433017318597	1366	48	it	-PRON-	PRP
nyp.33433017318597	1366	49	.	.	.
nyp.33433017318597	1367	1	72	72	CD
nyp.33433017318597	1367	2	.	.	.
nyp.33433017318597	1368	1	BROTH	BROTH	NNS
nyp.33433017318597	1368	2	,	,	,
nyp.33433017318597	1368	3	FISH	fish	NN
nyp.33433017318597	1368	4	.	.	.
nyp.33433017318597	1369	1	Set	Set	VBN
nyp.33433017318597	1369	2	water	water	NN
nyp.33433017318597	1369	3	over	over	IN
nyp.33433017318597	1369	4	the	the	DT
nyp.33433017318597	1369	5	fire	fire	NN
nyp.33433017318597	1369	6	in	in	IN
nyp.33433017318597	1369	7	a	a	DT
nyp.33433017318597	1369	8	kettle	kettle	NN
nyp.33433017318597	1369	9	,	,	,
nyp.33433017318597	1369	10	according	accord	VBG
nyp.33433017318597	1369	11	to	to	IN
nyp.33433017318597	1369	12	the	the	DT
nyp.33433017318597	1369	13	quantity	quantity	NN
nyp.33433017318597	1369	14	of	of	IN
nyp.33433017318597	1369	15	broth	broth	NN
nyp.33433017318597	1369	16	to	to	TO
nyp.33433017318597	1369	17	be	be	VB
nyp.33433017318597	1369	18	made	make	VBN
nyp.33433017318597	1369	19	,	,	,
nyp.33433017318597	1369	20	put	put	VBN
nyp.33433017318597	1369	21	in	in	IN
nyp.33433017318597	1369	22	the	the	DT
nyp.33433017318597	1369	23	roots	root	NNS
nyp.33433017318597	1369	24	of	of	IN
nyp.33433017318597	1369	25	parsley	parsley	NN
nyp.33433017318597	1369	26	,	,	,
nyp.33433017318597	1369	27	parsnip	parsnip	NN
nyp.33433017318597	1369	28	,	,	,
nyp.33433017318597	1369	29	and	and	CC
nyp.33433017318597	1369	30	whole	whole	JJ
nyp.33433017318597	1369	31	onions	onion	NNS
nyp.33433017318597	1369	32	,	,	,
nyp.33433017318597	1369	33	a	a	DT
nyp.33433017318597	1369	34	faggot	faggot	NN
nyp.33433017318597	1369	35	of	of	IN
nyp.33433017318597	1369	36	sweet	sweet	JJ
nyp.33433017318597	1369	37	herbs	herb	NNS
nyp.33433017318597	1369	38	,	,	,
nyp.33433017318597	1369	39	a	a	DT
nyp.33433017318597	1369	40	bunch	bunch	NN
nyp.33433017318597	1369	41	of	of	IN
nyp.33433017318597	1369	42	parsley	parsley	NN
nyp.33433017318597	1369	43	,	,	,
nyp.33433017318597	1369	44	sorrel	sorrel	NN
nyp.33433017318597	1369	45	,	,	,
nyp.33433017318597	1369	46	and	and	CC
nyp.33433017318597	1369	47	butter	butter	NN
nyp.33433017318597	1369	48	;	;	:
nyp.33433017318597	1369	49	let	let	VB
nyp.33433017318597	1369	50	the	the	DT
nyp.33433017318597	1369	51	whole	whole	NN
nyp.33433017318597	1369	52	be	be	VB
nyp.33433017318597	1369	53	well	well	RB
nyp.33433017318597	1369	54	seasoned	seasoned	JJ
nyp.33433017318597	1369	55	;	;	:
nyp.33433017318597	1369	56	then	then	RB
nyp.33433017318597	1369	57	put	put	VB
nyp.33433017318597	1369	58	in	in	RP
nyp.33433017318597	1369	59	the	the	DT
nyp.33433017318597	1369	60	bones	bone	NNS
nyp.33433017318597	1369	61	and	and	CC
nyp.33433017318597	1369	62	carcasses	carcass	NNS
nyp.33433017318597	1369	63	of	of	IN
nyp.33433017318597	1369	64	the	the	DT
nyp.33433017318597	1369	65	fish	fish	NN
nyp.33433017318597	1369	66	,	,	,
nyp.33433017318597	1369	67	the	the	DT
nyp.33433017318597	1369	68	flesh	flesh	NN
nyp.33433017318597	1369	69	of	of	IN
nyp.33433017318597	1369	70	which	which	WDT
nyp.33433017318597	1369	71	you	-PRON-	PRP
nyp.33433017318597	1369	72	have	have	VBP
nyp.33433017318597	1369	73	used	use	VBN
nyp.33433017318597	1369	74	for	for	IN
nyp.33433017318597	1369	75	farms	farm	NNS
nyp.33433017318597	1369	76	,	,	,
nyp.33433017318597	1369	77	also	also	RB
nyp.33433017318597	1369	78	the	the	DT
nyp.33433017318597	1369	79	tripes	tripe	NNS
nyp.33433017318597	1369	80	,	,	,
nyp.33433017318597	1369	81	the	the	DT
nyp.33433017318597	1369	82	tails	tail	NNS
nyp.33433017318597	1369	83	of	of	IN
nyp.33433017318597	1369	84	cray	cray	NN
nyp.33433017318597	1369	85	-	-	HYPH
nyp.33433017318597	1369	86	fish	fish	NN
nyp.33433017318597	1369	87	pounded	pound	VBD
nyp.33433017318597	1369	88	in	in	IN
nyp.33433017318597	1369	89	a	a	DT
nyp.33433017318597	1369	90	mortar	mortar	NN
nyp.33433017318597	1369	91	,	,	,
nyp.33433017318597	1369	92	and	and	CC
nyp.33433017318597	1369	93	four	four	CD
nyp.33433017318597	1369	94	or	or	CC
nyp.33433017318597	1369	95	five	five	CD
nyp.33433017318597	1369	96	spoonfuls	spoonful	NNS
nyp.33433017318597	1369	97	of	of	IN
nyp.33433017318597	1369	98	the	the	DT
nyp.33433017318597	1369	99	juice	juice	NN
nyp.33433017318597	1369	100	of	of	IN
nyp.33433017318597	1369	101	onions	onion	NNS
nyp.33433017318597	1369	102	;	;	,
nyp.33433017318597	1369	103	let	let	VB
nyp.33433017318597	1369	104	these	these	DT
nyp.33433017318597	1369	105	be	be	VB
nyp.33433017318597	1369	106	well	well	RB
nyp.33433017318597	1369	107	seasoned	seasoned	JJ
nyp.33433017318597	1369	108	and	and	CC
nyp.33433017318597	1369	109	boiled	boil	VBN
nyp.33433017318597	1369	110	,	,	,
nyp.33433017318597	1369	111	then	then	RB
nyp.33433017318597	1369	112	strained	strain	VBD
nyp.33433017318597	1369	113	through	through	IN
nyp.33433017318597	1369	114	a	a	DT
nyp.33433017318597	1369	115	sieve	sieve	NN
nyp.33433017318597	1369	116	,	,	,
nyp.33433017318597	1369	117	put	put	VBD
nyp.33433017318597	1369	118	it	-PRON-	PRP
nyp.33433017318597	1369	119	back	back	RB
nyp.33433017318597	1369	120	into	into	IN
nyp.33433017318597	1369	121	the	the	DT
nyp.33433017318597	1369	122	kettle	kettle	NN
nyp.33433017318597	1369	123	,	,	,
nyp.33433017318597	1369	124	and	and	CC
nyp.33433017318597	1369	125	keep	keep	VB
nyp.33433017318597	1369	126	it	-PRON-	PRP
nyp.33433017318597	1369	127	hot	hot	JJ
nyp.33433017318597	1369	128	to	to	TO
nyp.33433017318597	1369	129	simmer	simmer	VB
nyp.33433017318597	1369	130	your	-PRON-	PRP$
nyp.33433017318597	1369	131	soups	soup	NNS
nyp.33433017318597	1369	132	and	and	CC
nyp.33433017318597	1369	133	boil	boil	VB
nyp.33433017318597	1369	134	your	-PRON-	PRP$
nyp.33433017318597	1369	135	fish	fish	NN
nyp.33433017318597	1369	136	.	.	.
nyp.33433017318597	1370	1	73.—QUENELLE	73.—quenelle	DT
nyp.33433017318597	1370	2	SOUPS	soup	NNS
nyp.33433017318597	1370	3	OF	of	IN
nyp.33433017318597	1370	4	ALT	ALT	NNP
nyp.33433017318597	1370	5	,	,	,
nyp.33433017318597	1370	6	KINDS	kind	NNS
nyp.33433017318597	1370	7	.	.	.
nyp.33433017318597	1371	1	The	the	DT
nyp.33433017318597	1371	2	quenelles	quenelle	NNS
nyp.33433017318597	1371	3	must	must	MD
nyp.33433017318597	1371	4	be	be	VB
nyp.33433017318597	1371	5	added	add	VBN
nyp.33433017318597	1371	6	after	after	IN
nyp.33433017318597	1371	7	being	be	VBG
nyp.33433017318597	1371	8	boiled	boil	VBN
nyp.33433017318597	1371	9	,	,	,
nyp.33433017318597	1371	10	at	at	IN
nyp.33433017318597	1371	11	the	the	DT
nyp.33433017318597	1371	12	last	last	JJ
nyp.33433017318597	1371	13	,	,	,
nyp.33433017318597	1371	14	to	to	IN
nyp.33433017318597	1371	15	your	-PRON-	PRP$
nyp.33433017318597	1371	16	soup	soup	NN
nyp.33433017318597	1371	17	.	.	.
nyp.33433017318597	1372	1	74.—MILK	74.—milk	CD
nyp.33433017318597	1372	2	SOUP	SOUP	NNP
nyp.33433017318597	1372	3	.	.	.
nyp.33433017318597	1373	1	Put	put	VB
nyp.33433017318597	1373	2	into	into	IN
nyp.33433017318597	1373	3	a	a	DT
nyp.33433017318597	1373	4	quart	quart	NN
nyp.33433017318597	1373	5	of	of	IN
nyp.33433017318597	1373	6	milk	milk	NN
nyp.33433017318597	1373	7	two	two	CD
nyp.33433017318597	1373	8	table	table	NN
nyp.33433017318597	1373	9	-	-	HYPH
nyp.33433017318597	1373	10	spoonfuls	spoonfuls	NN
nyp.33433017318597	1373	11	of	of	IN
nyp.33433017318597	1373	12	moist	moist	JJ
nyp.33433017318597	1373	13	sugar	sugar	NN
nyp.33433017318597	1373	14	,	,	,
nyp.33433017318597	1373	15	two	two	CD
nyp.33433017318597	1373	16	bay	bay	NN
nyp.33433017318597	1373	17	leaves	leave	NNS
nyp.33433017318597	1373	18	,	,	,
nyp.33433017318597	1373	19	and	and	CC
nyp.33433017318597	1373	20	a	a	DT
nyp.33433017318597	1373	21	little	little	JJ
nyp.33433017318597	1373	22	cinnamon	cinnamon	NN
nyp.33433017318597	1373	23	;	;	:
nyp.33433017318597	1373	24	boil	boil	VB
nyp.33433017318597	1373	25	it	-PRON-	PRP
nyp.33433017318597	1373	26	,	,	,
nyp.33433017318597	1373	27	pour	pour	VB
nyp.33433017318597	1373	28	it	-PRON-	PRP
nyp.33433017318597	1373	29	into	into	IN
nyp.33433017318597	1373	30	a	a	DT
nyp.33433017318597	1373	31	dish	dish	NN
nyp.33433017318597	1373	32	in	in	IN
nyp.33433017318597	1373	33	which	which	WDT
nyp.33433017318597	1373	34	you	-PRON-	PRP
nyp.33433017318597	1373	35	have	have	VBP
nyp.33433017318597	1373	36	previously	previously	RB
nyp.33433017318597	1373	37	laid	lay	VBN
nyp.33433017318597	1373	38	some	some	DT
nyp.33433017318597	1373	39	sippets	sippet	NNS
nyp.33433017318597	1373	40	of	of	IN
nyp.33433017318597	1373	41	toasted	toast	VBN
nyp.33433017318597	1373	42	bread	bread	NN
nyp.33433017318597	1373	43	:	:	:
nyp.33433017318597	1373	44	simmer	simmer	VB
nyp.33433017318597	1373	45	over	over	IN
nyp.33433017318597	1373	46	a	a	DT
nyp.33433017318597	1373	47	charcoal	charcoal	NN
nyp.33433017318597	1373	48	fire	fire	NN
nyp.33433017318597	1373	49	when	when	WRB
nyp.33433017318597	1373	50	the	the	DT
nyp.33433017318597	1373	51	bread	bread	NN
nyp.33433017318597	1373	52	is	be	VBZ
nyp.33433017318597	1373	53	soft	soft	JJ
nyp.33433017318597	1373	54	;	;	:
nyp.33433017318597	1373	55	mix	mix	VB
nyp.33433017318597	1373	56	the	the	DT
nyp.33433017318597	1373	57	yolks	yolk	NNS
nyp.33433017318597	1373	58	of	of	IN
nyp.33433017318597	1373	59	two	two	CD
nyp.33433017318597	1373	60	eggs	egg	NNS
nyp.33433017318597	1373	61	well	well	RB
nyp.33433017318597	1373	62	beaten	beat	VBN
nyp.33433017318597	1373	63	with	with	IN
nyp.33433017318597	1373	64	a	a	DT
nyp.33433017318597	1373	65	little	little	JJ
nyp.33433017318597	1373	66	milk	milk	NN
nyp.33433017318597	1373	67	;	;	:
nyp.33433017318597	1373	68	put	put	VB
nyp.33433017318597	1373	69	it	-PRON-	PRP
nyp.33433017318597	1373	70	in	in	IN
nyp.33433017318597	1373	71	the	the	DT
nyp.33433017318597	1373	72	soup	soup	NN
nyp.33433017318597	1373	73	,	,	,
nyp.33433017318597	1373	74	mix	mix	VB
nyp.33433017318597	1373	75	well	well	RB
nyp.33433017318597	1373	76	all	all	RB
nyp.33433017318597	1373	77	together	together	RB
nyp.33433017318597	1373	78	,	,	,
nyp.33433017318597	1373	79	and	and	CC
nyp.33433017318597	1373	80	serve	serve	VB
nyp.33433017318597	1373	81	up	up	RP
nyp.33433017318597	1373	82	.	.	.
nyp.33433017318597	1374	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017318597	1374	2	SOUPS	soup	NNS
nyp.33433017318597	1374	3	.	.	.
nyp.33433017318597	1375	1	75	75	CD
nyp.33433017318597	1375	2	.	.	.
nyp.33433017318597	1376	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017318597	1376	2	SOUP	SOUP	NNP
nyp.33433017318597	1376	3	.	.	.
nyp.33433017318597	1377	1	There	there	EX
nyp.33433017318597	1377	2	are	be	VBP
nyp.33433017318597	1377	3	numerous	numerous	JJ
nyp.33433017318597	1377	4	methods	method	NNS
nyp.33433017318597	1377	5	of	of	IN
nyp.33433017318597	1377	6	making	make	VBG
nyp.33433017318597	1377	7	this	this	DT
nyp.33433017318597	1377	8	soup	soup	NN
nyp.33433017318597	1377	9	,	,	,
nyp.33433017318597	1377	10	the	the	DT
nyp.33433017318597	1377	11	variations	variation	NNS
nyp.33433017318597	1377	12	depending	depend	VBG
nyp.33433017318597	1377	13	upon	upon	IN
nyp.33433017318597	1377	14	the	the	DT
nyp.33433017318597	1377	15	omission	omission	NN
nyp.33433017318597	1377	16	or	or	CC
nyp.33433017318597	1377	17	addition	addition	NN
nyp.33433017318597	1377	18	of	of	IN
nyp.33433017318597	1377	19	certain	certain	JJ
nyp.33433017318597	1377	20	vegetables	vegetable	NNS
nyp.33433017318597	1377	21	,	,	,
nyp.33433017318597	1377	22	and	and	CC
nyp.33433017318597	1377	23	in	in	IN
nyp.33433017318597	1377	24	the	the	DT
nyp.33433017318597	1377	25	mode	mode	NN
nyp.33433017318597	1377	26	of	of	IN
nyp.33433017318597	1377	27	serving	serve	VBG
nyp.33433017318597	1377	28	the	the	DT
nyp.33433017318597	1377	29	soup	soup	NN
nyp.33433017318597	1377	30	with	with	IN
nyp.33433017318597	1377	31	them	-PRON-	PRP
nyp.33433017318597	1377	32	or	or	CC
nyp.33433017318597	1377	33	without	without	IN
nyp.33433017318597	1377	34	them	-PRON-	PRP
nyp.33433017318597	1377	35	.	.	.
nyp.33433017318597	1378	1	The	the	DT
nyp.33433017318597	1378	2	following	follow	VBG
nyp.33433017318597	1378	3	is	be	VBZ
nyp.33433017318597	1378	4	as	as	RB
nyp.33433017318597	1378	5	simple	simple	JJ
nyp.33433017318597	1378	6	and	and	CC
nyp.33433017318597	1378	7	as	as	RB
nyp.33433017318597	1378	8	palatable	palatable	JJ
nyp.33433017318597	1378	9	as	as	IN
nyp.33433017318597	1378	10	any	any	DT
nyp.33433017318597	1378	11	.	.	.
nyp.33433017318597	1378	12	"	"	''
nyp.33433017318597	1379	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017318597	1379	2	SOUPS	soup	NNS
nyp.33433017318597	1379	3	.	.	.
nyp.33433017318597	1380	1	55	55	CD
nyp.33433017318597	1380	2	Collect	collect	VB
nyp.33433017318597	1380	3	whatever	whatever	WDT
nyp.33433017318597	1380	4	vegetables	vegetable	NNS
nyp.33433017318597	1380	5	are	be	VBP
nyp.33433017318597	1380	6	in	in	IN
nyp.33433017318597	1380	7	season	season	NN
nyp.33433017318597	1380	8	,	,	,
nyp.33433017318597	1380	9	take	take	VB
nyp.33433017318597	1380	10	equal	equal	JJ
nyp.33433017318597	1380	11	quantities	quantity	NNS
nyp.33433017318597	1380	12	,	,	,
nyp.33433017318597	1380	13	turnips	turnip	NNS
nyp.33433017318597	1380	14	,	,	,
nyp.33433017318597	1380	15	carrots	carrot	NNS
nyp.33433017318597	1380	16	,	,	,
nyp.33433017318597	1380	17	cabbage	cabbage	NN
nyp.33433017318597	1380	18	,	,	,
nyp.33433017318597	1380	19	spinach	spinach	NN
nyp.33433017318597	1380	20	,	,	,
nyp.33433017318597	1380	21	celery	celery	NN
nyp.33433017318597	1380	22	,	,	,
nyp.33433017318597	1380	23	parsley	parsley	NN
nyp.33433017318597	1380	24	,	,	,
nyp.33433017318597	1380	25	onion	onion	NN
nyp.33433017318597	1380	26	,	,	,
nyp.33433017318597	1380	27	a	a	DT
nyp.33433017318597	1380	28	little	little	JJ
nyp.33433017318597	1380	29	mint	mint	NN
nyp.33433017318597	1380	30	,	,	,
nyp.33433017318597	1380	31	&	&	CC
nyp.33433017318597	1380	32	C.	C.	NNP
nyp.33433017318597	1380	33	,	,	,
nyp.33433017318597	1380	34	add	add	VB
nyp.33433017318597	1380	35	plenty	plenty	NN
nyp.33433017318597	1380	36	of	of	IN
nyp.33433017318597	1380	37	herbs	herb	NNS
nyp.33433017318597	1380	38	,	,	,
nyp.33433017318597	1380	39	cut	cut	VBD
nyp.33433017318597	1380	40	them	-PRON-	PRP
nyp.33433017318597	1380	41	fine	fine	JJ
nyp.33433017318597	1380	42	,	,	,
nyp.33433017318597	1380	43	put	put	VBD
nyp.33433017318597	1380	44	them	-PRON-	PRP
nyp.33433017318597	1380	45	into	into	IN
nyp.33433017318597	1380	46	the	the	DT
nyp.33433017318597	1380	47	stewpan	stewpan	NNP
nyp.33433017318597	1380	48	,	,	,
nyp.33433017318597	1380	49	in	in	IN
nyp.33433017318597	1380	50	which	which	WDT
nyp.33433017318597	1380	51	has	have	VBZ
nyp.33433017318597	1380	52	previously	previously	RB
nyp.33433017318597	1380	53	been	be	VBN
nyp.33433017318597	1380	54	placed	place	VBN
nyp.33433017318597	1380	55	some	some	DT
nyp.33433017318597	1380	56	oil	oil	NN
nyp.33433017318597	1380	57	;	;	:
nyp.33433017318597	1380	58	stew	stew	NN
nyp.33433017318597	1380	59	gently	gently	RB
nyp.33433017318597	1380	60	until	until	IN
nyp.33433017318597	1380	61	the	the	DT
nyp.33433017318597	1380	62	vegetables	vegetable	NNS
nyp.33433017318597	1380	63	become	become	VBP
nyp.33433017318597	1380	64	tender	tender	JJ
nyp.33433017318597	1380	65	,	,	,
nyp.33433017318597	1380	66	then	then	RB
nyp.33433017318597	1380	67	add	add	VB
nyp.33433017318597	1380	68	two	two	CD
nyp.33433017318597	1380	69	quarts	quart	NNS
nyp.33433017318597	1380	70	of	of	IN
nyp.33433017318597	1380	71	boiling	boil	VBG
nyp.33433017318597	1380	72	water	water	NN
nyp.33433017318597	1380	73	;	;	:
nyp.33433017318597	1380	74	stew	stew	NN
nyp.33433017318597	1380	75	a	a	DT
nyp.33433017318597	1380	76	quarter	quarter	NN
nyp.33433017318597	1380	77	of	of	IN
nyp.33433017318597	1380	78	an	an	DT
nyp.33433017318597	1380	79	hour	hour	NN
nyp.33433017318597	1380	80	and	and	CC
nyp.33433017318597	1380	81	serve	serve	VB
nyp.33433017318597	1380	82	.	.	.
nyp.33433017318597	1381	1	Some	some	DT
nyp.33433017318597	1381	2	cooks	cook	NNS
nyp.33433017318597	1381	3	advocate	advocate	VBP
nyp.33433017318597	1381	4	the	the	DT
nyp.33433017318597	1381	5	introduction	introduction	NN
nyp.33433017318597	1381	6	of	of	IN
nyp.33433017318597	1381	7	peas	pea	NNS
nyp.33433017318597	1381	8	,	,	,
nyp.33433017318597	1381	9	green	green	JJ
nyp.33433017318597	1381	10	or	or	CC
nyp.33433017318597	1381	11	white	white	JJ
nyp.33433017318597	1381	12	,	,	,
nyp.33433017318597	1381	13	to	to	IN
nyp.33433017318597	1381	14	this	this	DT
nyp.33433017318597	1381	15	soup	soup	NN
nyp.33433017318597	1381	16	:	:	:
nyp.33433017318597	1381	17	where	where	WRB
nyp.33433017318597	1381	18	they	-PRON-	PRP
nyp.33433017318597	1381	19	are	be	VBP
nyp.33433017318597	1381	20	used	use	VBN
nyp.33433017318597	1381	21	,	,	,
nyp.33433017318597	1381	22	they	-PRON-	PRP
nyp.33433017318597	1381	23	must	must	MD
nyp.33433017318597	1381	24	be	be	VB
nyp.33433017318597	1381	25	boiled	boil	VBN
nyp.33433017318597	1381	26	until	until	IN
nyp.33433017318597	1381	27	tender	tender	NN
nyp.33433017318597	1381	28	in	in	IN
nyp.33433017318597	1381	29	very	very	RB
nyp.33433017318597	1381	30	little	little	JJ
nyp.33433017318597	1381	31	water	water	NN
nyp.33433017318597	1381	32	,	,	,
nyp.33433017318597	1381	33	then	then	RB
nyp.33433017318597	1381	34	mashed	mash	VBN
nyp.33433017318597	1381	35	into	into	IN
nyp.33433017318597	1381	36	a	a	DT
nyp.33433017318597	1381	37	very	very	RB
nyp.33433017318597	1381	38	loose	loose	JJ
nyp.33433017318597	1381	39	paste	paste	NN
nyp.33433017318597	1381	40	;	;	:
nyp.33433017318597	1381	41	the	the	DT
nyp.33433017318597	1381	42	vegetables	vegetable	NNS
nyp.33433017318597	1381	43	having	have	VBG
nyp.33433017318597	1381	44	been	be	VBN
nyp.33433017318597	1381	45	scalded	scald	VBN
nyp.33433017318597	1381	46	are	be	VBP
nyp.33433017318597	1381	47	then	then	RB
nyp.33433017318597	1381	48	added	add	VBN
nyp.33433017318597	1381	49	,	,	,
nyp.33433017318597	1381	50	and	and	CC
nyp.33433017318597	1381	51	two	two	CD
nyp.33433017318597	1381	52	hours	hour	NNS
nyp.33433017318597	1381	53	will	will	MD
nyp.33433017318597	1381	54	suffice	suffice	VB
nyp.33433017318597	1381	55	for	for	IN
nyp.33433017318597	1381	56	stewing	stew	VBG
nyp.33433017318597	1381	57	,	,	,
nyp.33433017318597	1381	58	season	season	VB
nyp.33433017318597	1381	59	it	-PRON-	PRP
nyp.33433017318597	1381	60	with	with	IN
nyp.33433017318597	1381	61	salt	salt	NN
nyp.33433017318597	1381	62	and	and	CC
nyp.33433017318597	1381	63	pepper	pepper	NN
nyp.33433017318597	1381	64	.	.	.
nyp.33433017318597	1382	1	Be	be	VB
nyp.33433017318597	1382	2	careful	careful	JJ
nyp.33433017318597	1382	3	that	that	IN
nyp.33433017318597	1382	4	it	-PRON-	PRP
nyp.33433017318597	1382	5	does	do	VBZ
nyp.33433017318597	1382	6	not	not	RB
nyp.33433017318597	1382	7	burn	burn	VB
nyp.33433017318597	1382	8	while	while	IN
nyp.33433017318597	1382	9	cooking	cooking	NN
nyp.33433017318597	1382	10	,	,	,
nyp.33433017318597	1382	11	or	or	CC
nyp.33433017318597	1382	12	the	the	DT
nyp.33433017318597	1382	13	whole	whole	NN
nyp.33433017318597	1382	14	is	be	VBZ
nyp.33433017318597	1382	15	spoiled	spoiled	JJ
nyp.33433017318597	1382	16	.	.	.
nyp.33433017318597	1383	1	76	76	CD
nyp.33433017318597	1383	2	.	.	.
nyp.33433017318597	1384	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433017318597	1384	2	(	(	-LRB-
nyp.33433017318597	1384	3	CALLED	call	VBN
nyp.33433017318597	1384	4	PALESTINE	PALESTINE	NNP
nyp.33433017318597	1384	5	)	)	-RRB-
nyp.33433017318597	1384	6	SOUP	SOUP	NNP
nyp.33433017318597	1384	7	.	.	.
nyp.33433017318597	1385	1	About	about	RB
nyp.33433017318597	1385	2	six	six	CD
nyp.33433017318597	1385	3	pounds	pound	NNS
nyp.33433017318597	1385	4	of	of	IN
nyp.33433017318597	1385	5	Jerusalem	Jerusalem	NNP
nyp.33433017318597	1385	6	artichokes	artichoke	NNS
nyp.33433017318597	1385	7	,	,	,
nyp.33433017318597	1385	8	pared	pare	VBN
nyp.33433017318597	1385	9	and	and	CC
nyp.33433017318597	1385	10	cut	cut	VBD
nyp.33433017318597	1385	11	into	into	IN
nyp.33433017318597	1385	12	small	small	JJ
nyp.33433017318597	1385	13	pieces	piece	NNS
nyp.33433017318597	1385	14	,	,	,
nyp.33433017318597	1385	15	three	three	CD
nyp.33433017318597	1385	16	turnips	turnip	NNS
nyp.33433017318597	1385	17	,	,	,
nyp.33433017318597	1385	18	a	a	DT
nyp.33433017318597	1385	19	head	head	NN
nyp.33433017318597	1385	20	of	of	IN
nyp.33433017318597	1385	21	white	white	JJ
nyp.33433017318597	1385	22	celery	celery	NN
nyp.33433017318597	1385	23	,	,	,
nyp.33433017318597	1385	24	put	put	VBD
nyp.33433017318597	1385	25	sufficient	sufficient	JJ
nyp.33433017318597	1385	26	good	good	JJ
nyp.33433017318597	1385	27	white	white	JJ
nyp.33433017318597	1385	28	stock	stock	NN
nyp.33433017318597	1385	29	to	to	TO
nyp.33433017318597	1385	30	cover	cover	VB
nyp.33433017318597	1385	31	the	the	DT
nyp.33433017318597	1385	32	artichokes	artichoke	NNS
nyp.33433017318597	1385	33	,	,	,
nyp.33433017318597	1385	34	let	let	VB
nyp.33433017318597	1385	35	it	-PRON-	PRP
nyp.33433017318597	1385	36	boil	boil	VB
nyp.33433017318597	1385	37	until	until	IN
nyp.33433017318597	1385	38	quite	quite	RB
nyp.33433017318597	1385	39	tender	tender	JJ
nyp.33433017318597	1385	40	,	,	,
nyp.33433017318597	1385	41	then	then	RB
nyp.33433017318597	1385	42	rub	rub	VB
nyp.33433017318597	1385	43	all	all	RB
nyp.33433017318597	1385	44	through	through	IN
nyp.33433017318597	1385	45	a	a	DT
nyp.33433017318597	1385	46	tammy	tammy	NNP
nyp.33433017318597	1385	47	;	;	:
nyp.33433017318597	1385	48	if	if	IN
nyp.33433017318597	1385	49	too	too	RB
nyp.33433017318597	1385	50	thick	thick	JJ
nyp.33433017318597	1385	51	,	,	,
nyp.33433017318597	1385	52	thin	thin	JJ
nyp.33433017318597	1385	53	it	-PRON-	PRP
nyp.33433017318597	1385	54	with	with	IN
nyp.33433017318597	1385	55	good	good	JJ
nyp.33433017318597	1385	56	sweet	sweet	JJ
nyp.33433017318597	1385	57	milk	milk	NN
nyp.33433017318597	1385	58	;	;	:
nyp.33433017318597	1385	59	boil	boil	VB
nyp.33433017318597	1385	60	all	all	RB
nyp.33433017318597	1385	61	together	together	RB
nyp.33433017318597	1385	62	,	,	,
nyp.33433017318597	1385	63	add	add	VB
nyp.33433017318597	1385	64	half	half	PDT
nyp.33433017318597	1385	65	a	a	DT
nyp.33433017318597	1385	66	pint	pint	NN
nyp.33433017318597	1385	67	of	of	IN
nyp.33433017318597	1385	68	cream	cream	NN
nyp.33433017318597	1385	69	,	,	,
nyp.33433017318597	1385	70	season	season	NN
nyp.33433017318597	1385	71	with	with	IN
nyp.33433017318597	1385	72	sugar	sugar	NN
nyp.33433017318597	1385	73	,	,	,
nyp.33433017318597	1385	74	salt	salt	NN
nyp.33433017318597	1385	75	,	,	,
nyp.33433017318597	1385	76	and	and	CC
nyp.33433017318597	1385	77	cayenne	cayenne	NN
nyp.33433017318597	1385	78	pepper	pepper	NN
nyp.33433017318597	1385	79	.	.	.
nyp.33433017318597	1386	1	Send	send	VB
nyp.33433017318597	1386	2	upon	upon	IN
nyp.33433017318597	1386	3	a	a	DT
nyp.33433017318597	1386	4	napkin	napkin	NN
nyp.33433017318597	1386	5	some	some	DT
nyp.33433017318597	1386	6	nice	nice	JJ
nyp.33433017318597	1386	7	fried	fry	VBN
nyp.33433017318597	1386	8	bread	bread	NN
nyp.33433017318597	1386	9	,	,	,
nyp.33433017318597	1386	10	cut	cut	VBN
nyp.33433017318597	1386	11	in	in	IN
nyp.33433017318597	1386	12	small	small	JJ
nyp.33433017318597	1386	13	dice	dice	NNS
nyp.33433017318597	1386	14	,	,	,
nyp.33433017318597	1386	15	hot	hot	JJ
nyp.33433017318597	1386	16	.	.	.
nyp.33433017318597	1387	1	77	77	CD
nyp.33433017318597	1387	2	.	.	.
nyp.33433017318597	1388	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017318597	1388	2	SOUP	SOUP	NNP
nyp.33433017318597	1388	3	WITH	with	IN
nyp.33433017318597	1388	4	GREEN	green	JJ
nyp.33433017318597	1388	5	PEAS	pea	NNS
nyp.33433017318597	1388	6	.	.	.
nyp.33433017318597	1389	1	Make	make	VB
nyp.33433017318597	1389	2	a	a	DT
nyp.33433017318597	1389	3	soup	soup	NN
nyp.33433017318597	1389	4	of	of	IN
nyp.33433017318597	1389	5	roots	root	NNS
nyp.33433017318597	1389	6	,	,	,
nyp.33433017318597	1389	7	and	and	CC
nyp.33433017318597	1389	8	when	when	WRB
nyp.33433017318597	1389	9	strained	strain	VBN
nyp.33433017318597	1389	10	,	,	,
nyp.33433017318597	1389	11	boil	boil	VB
nyp.33433017318597	1389	12	a	a	DT
nyp.33433017318597	1389	13	pint	pint	NN
nyp.33433017318597	1389	14	of	of	IN
nyp.33433017318597	1389	15	green	green	JJ
nyp.33433017318597	1389	16	peas	pea	NNS
nyp.33433017318597	1389	17	in	in	IN
nyp.33433017318597	1389	18	the	the	DT
nyp.33433017318597	1389	19	liquor	liquor	NN
nyp.33433017318597	1389	20	.	.	.
nyp.33433017318597	1390	1	Choose	choose	VB
nyp.33433017318597	1390	2	some	some	DT
nyp.33433017318597	1390	3	middling	middling	JJ
nyp.33433017318597	1390	4	sized	sized	JJ
nyp.33433017318597	1390	5	asparagus	asparagus	NN
nyp.33433017318597	1390	6	,	,	,
nyp.33433017318597	1390	7	cut	cut	VBD
nyp.33433017318597	1390	8	them	-PRON-	PRP
nyp.33433017318597	1390	9	in	in	IN
nyp.33433017318597	1390	10	pieces	piece	NNS
nyp.33433017318597	1390	11	about	about	IN
nyp.33433017318597	1390	12	three	three	CD
nyp.33433017318597	1390	13	inches	inch	NNS
nyp.33433017318597	1390	14	long	long	RB
nyp.33433017318597	1390	15	,	,	,
nyp.33433017318597	1390	16	blanch	blanch	VB
nyp.33433017318597	1390	17	them	-PRON-	PRP
nyp.33433017318597	1390	18	in	in	IN
nyp.33433017318597	1390	19	boiling	boil	VBG
nyp.33433017318597	1390	20	water	water	NN
nyp.33433017318597	1390	21	,	,	,
nyp.33433017318597	1390	22	and	and	CC
nyp.33433017318597	1390	23	then	then	RB
nyp.33433017318597	1390	24	throw	throw	VB
nyp.33433017318597	1390	25	them	-PRON-	PRP
nyp.33433017318597	1390	26	into	into	IN
nyp.33433017318597	1390	27	cold	cold	JJ
nyp.33433017318597	1390	28	water	water	NN
nyp.33433017318597	1390	29	;	;	:
nyp.33433017318597	1390	30	drain	drain	VB
nyp.33433017318597	1390	31	them	-PRON-	PRP
nyp.33433017318597	1390	32	and	and	CC
nyp.33433017318597	1390	33	tie	tie	VB
nyp.33433017318597	1390	34	them	-PRON-	PRP
nyp.33433017318597	1390	35	in	in	IN
nyp.33433017318597	1390	36	small	small	JJ
nyp.33433017318597	1390	37	bunches	bunche	NNS
nyp.33433017318597	1390	38	,	,	,
nyp.33433017318597	1390	39	split	split	VBD
nyp.33433017318597	1390	40	the	the	DT
nyp.33433017318597	1390	41	tops	top	NNS
nyp.33433017318597	1390	42	and	and	CC
nyp.33433017318597	1390	43	boil	boil	VB
nyp.33433017318597	1390	44	them	-PRON-	PRP
nyp.33433017318597	1390	45	with	with	IN
nyp.33433017318597	1390	46	the	the	DT
nyp.33433017318597	1390	47	peas	pea	NNS
nyp.33433017318597	1390	48	.	.	.
nyp.33433017318597	1391	1	When	when	WRB
nyp.33433017318597	1391	2	done	do	VBN
nyp.33433017318597	1391	3	,	,	,
nyp.33433017318597	1391	4	make	make	VB
nyp.33433017318597	1391	5	a	a	DT
nyp.33433017318597	1391	6	puree	puree	NN
nyp.33433017318597	1391	7	of	of	IN
nyp.33433017318597	1391	8	them	-PRON-	PRP
nyp.33433017318597	1391	9	and	and	CC
nyp.33433017318597	1391	10	mix	mix	VB
nyp.33433017318597	1391	11	it	-PRON-	PRP
nyp.33433017318597	1391	12	with	with	IN
nyp.33433017318597	1391	13	the	the	DT
nyp.33433017318597	1391	14	root	root	NN
nyp.33433017318597	1391	15	soup	soup	NN
nyp.33433017318597	1391	16	,	,	,
nyp.33433017318597	1391	17	and	and	CC
nyp.33433017318597	1391	18	garnish	garnish	VB
nyp.33433017318597	1391	19	with	with	IN
nyp.33433017318597	1391	20	the	the	DT
nyp.33433017318597	1391	21	asparagus	asparagus	NN
nyp.33433017318597	1391	22	.	.	.
nyp.33433017318597	1392	1	Good	good	JJ
nyp.33433017318597	1392	2	meat	meat	NN
nyp.33433017318597	1392	3	broth	broth	NN
nyp.33433017318597	1392	4	may	may	MD
nyp.33433017318597	1392	5	be	be	VB
nyp.33433017318597	1392	6	used	use	VBN
nyp.33433017318597	1392	7	instead	instead	RB
nyp.33433017318597	1392	8	of	of	IN
nyp.33433017318597	1392	9	the	the	DT
nyp.33433017318597	1392	10	root	root	NN
nyp.33433017318597	1392	11	soup	soup	NN
nyp.33433017318597	1392	12	.	.	.
nyp.33433017318597	1393	1	78.—soup	78.—soup	NNP
nyp.33433017318597	1393	2	de	de	NNP
nyp.33433017318597	1393	3	l'aspeboe	l'aspeboe	NNP
nyp.33433017318597	1393	4	.	.	.
nyp.33433017318597	1394	1	Cut	cut	VB
nyp.33433017318597	1394	2	into	into	IN
nyp.33433017318597	1394	3	thin	thin	JJ
nyp.33433017318597	1394	4	slices	slice	NNS
nyp.33433017318597	1394	5	half	half	PDT
nyp.33433017318597	1394	6	a	a	DT
nyp.33433017318597	1394	7	pound	pound	NN
nyp.33433017318597	1394	8	of	of	IN
nyp.33433017318597	1394	9	bacon	bacon	NN
nyp.33433017318597	1394	10	,	,	,
nyp.33433017318597	1394	11	lay	lie	VBD
nyp.33433017318597	1394	12	them	-PRON-	PRP
nyp.33433017318597	1394	13	in	in	IN
nyp.33433017318597	1394	14	the	the	DT
nyp.33433017318597	1394	15	bottom	bottom	NN
nyp.33433017318597	1394	16	of	of	IN
nyp.33433017318597	1394	17	a	a	DT
nyp.33433017318597	1394	18	stewpan	stewpan	NN
nyp.33433017318597	1394	19	,	,	,
nyp.33433017318597	1394	20	cut	cut	VBN
nyp.33433017318597	1394	21	into	into	IN
nyp.33433017318597	1394	22	lumps	lump	NNS
nyp.33433017318597	1394	23	six	six	CD
nyp.33433017318597	1394	24	pounds	pound	NNS
nyp.33433017318597	1394	25	of	of	IN
nyp.33433017318597	1394	26	lean	lean	JJ
nyp.33433017318597	1394	27	beef	beef	NN
nyp.33433017318597	1394	28	and	and	CC
nyp.33433017318597	1394	29	roll	roll	VB
nyp.33433017318597	1394	30	it	-PRON-	PRP
nyp.33433017318597	1394	31	well	well	RB
nyp.33433017318597	1394	32	in	in	IN
nyp.33433017318597	1394	33	flour	flour	NN
nyp.33433017318597	1394	34	,	,	,
nyp.33433017318597	1394	35	cover	cover	VB
nyp.33433017318597	1394	36	the	the	DT
nyp.33433017318597	1394	37	pan	pan	NN
nyp.33433017318597	1394	38	close	close	NN
nyp.33433017318597	1394	39	,	,	,
nyp.33433017318597	1394	40	shake	shake	VB
nyp.33433017318597	1394	41	occasionally	occasionally	RB
nyp.33433017318597	1394	42	until	until	IN
nyp.33433017318597	1394	43	the	the	DT
nyp.33433017318597	1394	44	gravy	gravy	NN
nyp.33433017318597	1394	45	is	be	VBZ
nyp.33433017318597	1394	46	all	all	DT
nyp.33433017318597	1394	47	drawn	draw	VBN
nyp.33433017318597	1394	48	,	,	,
nyp.33433017318597	1394	49	then	then	RB
nyp.33433017318597	1394	50	add	add	VB
nyp.33433017318597	1394	51	half	half	PDT
nyp.33433017318597	1394	52	a	a	DT
nyp.33433017318597	1394	53	pint	pint	NN
nyp.33433017318597	1394	54	of	of	IN
nyp.33433017318597	1394	55	old	old	JJ
nyp.33433017318597	1394	56	ale	ale	NN
nyp.33433017318597	1394	57	and	and	CC
nyp.33433017318597	1394	58	two	two	CD
nyp.33433017318597	1394	59	quarts	quart	NNS
nyp.33433017318597	1394	60	of	of	IN
nyp.33433017318597	1394	61	water	water	NN
nyp.33433017318597	1394	62	,	,	,
nyp.33433017318597	1394	63	throw	throw	VBP
nyp.33433017318597	1394	64	in	in	RP
nyp.33433017318597	1394	65	some	some	DT
nyp.33433017318597	1394	66	whole	whole	JJ
nyp.33433017318597	1394	67	peppers	pepper	NNS
nyp.33433017318597	1394	68	and	and	CC
nyp.33433017318597	1394	69	a	a	DT
nyp.33433017318597	1394	70	spoonful	spoonful	NN
nyp.33433017318597	1394	71	of	of	IN
nyp.33433017318597	1394	72	salt	salt	NN
nyp.33433017318597	1394	73	,	,	,
nyp.33433017318597	1394	74	stew	stew	NN
nyp.33433017318597	1394	75	gently	gently	RB
nyp.33433017318597	1394	76	for	for	IN
nyp.33433017318597	1394	77	an	an	DT
nyp.33433017318597	1394	78	hour	hour	NN
nyp.33433017318597	1394	79	,	,	,
nyp.33433017318597	1394	80	skim	skim	VB
nyp.33433017318597	1394	81	the	the	DT
nyp.33433017318597	1394	82	fat	fat	NN
nyp.33433017318597	1394	83	,	,	,
nyp.33433017318597	1394	84	and	and	CC
nyp.33433017318597	1394	85	when	when	WRB
nyp.33433017318597	1394	86	an	an	DT
nyp.33433017318597	1394	87	hour	hour	NN
nyp.33433017318597	1394	88	has	have	VBZ
nyp.33433017318597	1394	89	elapsed	elapse	VBN
nyp.33433017318597	1394	90	strain	strain	NN
nyp.33433017318597	1394	91	off	off	IN
nyp.33433017318597	1394	92	the	the	DT
nyp.33433017318597	1394	93	soup	soup	NN
nyp.33433017318597	1394	94	,	,	,
nyp.33433017318597	1394	95	then	then	RB
nyp.33433017318597	1394	96	put	put	VB
nyp.33433017318597	1394	97	in	in	IN
nyp.33433017318597	1394	98	it	-PRON-	PRP
nyp.33433017318597	1394	99	some	some	DT
nyp.33433017318597	1394	100	spinach	spinach	NN
nyp.33433017318597	1394	101	,	,	,
nyp.33433017318597	1394	102	two	two	CD
nyp.33433017318597	1394	103	cabbage	cabbage	NN
nyp.33433017318597	1394	104	lettuces	lettuce	NNS
nyp.33433017318597	1394	105	,	,	,
nyp.33433017318597	1394	106	the	the	DT
nyp.33433017318597	1394	107	leaves	leave	NNS
nyp.33433017318597	1394	108	of	of	IN
nyp.33433017318597	1394	109	white	white	JJ
nyp.33433017318597	1394	110	beet	beet	NN
nyp.33433017318597	1394	111	,	,	,
nyp.33433017318597	1394	112	a	a	DT
nyp.33433017318597	1394	113	little	little	JJ
nyp.33433017318597	1394	114	mint	mint	NN
nyp.33433017318597	1394	115	,	,	,
nyp.33433017318597	1394	116	powdered	powder	VBD
nyp.33433017318597	1394	117	sweet	sweet	JJ
nyp.33433017318597	1394	118	aroma	aroma	NN
nyp.33433017318597	1394	119	and	and	CC
nyp.33433017318597	1394	120	sorrel	sorrel	NN
nyp.33433017318597	1394	121	,	,	,
nyp.33433017318597	1394	122	boil	boil	VB
nyp.33433017318597	1394	123	them	-PRON-	PRP
nyp.33433017318597	1394	124	,	,	,
nyp.33433017318597	1394	125	then	then	RB
nyp.33433017318597	1394	126	put	put	VB
nyp.33433017318597	1394	127	in	in	IN
nyp.33433017318597	1394	128	the	the	DT
nyp.33433017318597	1394	129	tops	top	NNS
nyp.33433017318597	1394	130	of	of	IN
nyp.33433017318597	1394	131	asparagus	asparagus	NN
nyp.33433017318597	1394	132	cut	cut	VBN
nyp.33433017318597	1394	133	small	small	JJ
nyp.33433017318597	1394	134	,	,	,
nyp.33433017318597	1394	135	when	when	WRB
nyp.33433017318597	1394	136	they	-PRON-	PRP
nyp.33433017318597	1394	137	are	be	VBP
nyp.33433017318597	1394	138	tender	tender	JJ
nyp.33433017318597	1394	139	the	the	DT
nyp.33433017318597	1394	140	soup	soup	NN
nyp.33433017318597	1394	141	is	be	VBZ
nyp.33433017318597	1394	142	done	do	VBN
nyp.33433017318597	1394	143	,	,	,
nyp.33433017318597	1394	144	serve	serve	VB
nyp.33433017318597	1394	145	up	up	RP
nyp.33433017318597	1394	146	hot	hot	RB
nyp.33433017318597	1394	147	with	with	IN
nyp.33433017318597	1394	148	a	a	DT
nyp.33433017318597	1394	149	French	french	JJ
nyp.33433017318597	1394	150	roll	roll	NN
nyp.33433017318597	1394	151	in	in	IN
nyp.33433017318597	1394	152	the	the	DT
nyp.33433017318597	1394	153	middle	middle	NN
nyp.33433017318597	1394	154	.	.	.
nyp.33433017318597	1395	1	79.—asparagus	79.—asparagus	CD
nyp.33433017318597	1395	2	soup	soup	NNP
nyp.33433017318597	1395	3	(	(	-LRB-
nyp.33433017318597	1395	4	clear	clear	NNP
nyp.33433017318597	1395	5	)	)	-RRB-
nyp.33433017318597	1395	6	.	.	.
nyp.33433017318597	1396	1	Blanch	blanch	VB
nyp.33433017318597	1396	2	two	two	CD
nyp.33433017318597	1396	3	hundred	hundred	CD
nyp.33433017318597	1396	4	tops	top	NNS
nyp.33433017318597	1396	5	of	of	IN
nyp.33433017318597	1396	6	asparagus	asparagus	NN
nyp.33433017318597	1396	7	and	and	CC
nyp.33433017318597	1396	8	boil	boil	VB
nyp.33433017318597	1396	9	them	-PRON-	PRP
nyp.33433017318597	1396	10	in	in	IN
nyp.33433017318597	1396	11	a	a	DT
nyp.33433017318597	1396	12	good	good	JJ
nyp.33433017318597	1396	13	gravy	gravy	NN
nyp.33433017318597	1396	14	,	,	,
nyp.33433017318597	1396	15	serve	serve	VB
nyp.33433017318597	1396	16	with	with	IN
nyp.33433017318597	1396	17	sippets	sippet	NNS
nyp.33433017318597	1396	18	of	of	IN
nyp.33433017318597	1396	19	bread	bread	NN
nyp.33433017318597	1396	20	just	just	RB
nyp.33433017318597	1396	21	hardened	harden	VBN
nyp.33433017318597	1396	22	by	by	IN
nyp.33433017318597	1396	23	the	the	DT
nyp.33433017318597	1396	24	fire	fire	NN
nyp.33433017318597	1396	25	.	.	.
nyp.33433017318597	1397	1	56	56	CD
nyp.33433017318597	1397	2	VEGETABLE	VEGETABLE	NNP
nyp.33433017318597	1397	3	SOUPS	soup	NNS
nyp.33433017318597	1397	4	.	.	.
nyp.33433017318597	1398	1	M.--.CABBAGE	M.--.CABBAGE	NNP
nyp.33433017318597	1398	2	SOUP	SOUP	NNP
nyp.33433017318597	1398	3	.	.	.
nyp.33433017318597	1398	4	''	''	''
nyp.33433017318597	1399	1	Cut	cut	VB
nyp.33433017318597	1399	2	your	-PRON-	PRP$
nyp.33433017318597	1399	3	cabbage	cabbage	NN
nyp.33433017318597	1399	4	into	into	IN
nyp.33433017318597	1399	5	four	four	CD
nyp.33433017318597	1399	6	parts	part	NNS
nyp.33433017318597	1399	7	,	,	,
nyp.33433017318597	1399	8	then	then	RB
nyp.33433017318597	1399	9	let	let	VB
nyp.33433017318597	1399	10	them	-PRON-	PRP
nyp.33433017318597	1399	11	be	be	VB
nyp.33433017318597	1399	12	partly	partly	RB
nyp.33433017318597	1399	13	boiled	boil	VBN
nyp.33433017318597	1399	14	,	,	,
nyp.33433017318597	1399	15	squeeze	squeeze	VB
nyp.33433017318597	1399	16	them	-PRON-	PRP
nyp.33433017318597	1399	17	dry	dry	JJ
nyp.33433017318597	1399	18	and	and	CC
nyp.33433017318597	1399	19	place	place	VB
nyp.33433017318597	1399	20	them	-PRON-	PRP
nyp.33433017318597	1399	21	in	in	IN
nyp.33433017318597	1399	22	a	a	DT
nyp.33433017318597	1399	23	large	large	JJ
nyp.33433017318597	1399	24	brass	brass	NN
nyp.33433017318597	1399	25	pan	pan	NN
nyp.33433017318597	1399	26	or	or	CC
nyp.33433017318597	1399	27	dish	dish	NN
nyp.33433017318597	1399	28	,	,	,
nyp.33433017318597	1399	29	so	so	IN
nyp.33433017318597	1399	30	that	that	IN
nyp.33433017318597	1399	31	there	there	EX
nyp.33433017318597	1399	32	may	may	MD
nyp.33433017318597	1399	33	be	be	VB
nyp.33433017318597	1399	34	room	room	NN
nyp.33433017318597	1399	35	betwixt	betwixt	IN
nyp.33433017318597	1399	36	each	each	DT
nyp.33433017318597	1399	37	piece	piece	NN
nyp.33433017318597	1399	38	of	of	IN
nyp.33433017318597	1399	39	cabbage	cabbage	NN
nyp.33433017318597	1399	40	to	to	TO
nyp.33433017318597	1399	41	take	take	VB
nyp.33433017318597	1399	42	up	up	RP
nyp.33433017318597	1399	43	soup	soup	NN
nyp.33433017318597	1399	44	with	with	IN
nyp.33433017318597	1399	45	a	a	DT
nyp.33433017318597	1399	46	large	large	JJ
nyp.33433017318597	1399	47	spoon	spoon	NN
nyp.33433017318597	1399	48	,	,	,
nyp.33433017318597	1399	49	then	then	RB
nyp.33433017318597	1399	50	let	let	VB
nyp.33433017318597	1399	51	them	-PRON-	PRP
nyp.33433017318597	1399	52	boil	boil	VB
nyp.33433017318597	1399	53	with	with	IN
nyp.33433017318597	1399	54	as	as	RB
nyp.33433017318597	1399	55	much	much	JJ
nyp.33433017318597	1399	56	gravy	gravy	NN
nyp.33433017318597	1399	57	or	or	CC
nyp.33433017318597	1399	58	stock	stock	NN
nyp.33433017318597	1399	59	as	as	IN
nyp.33433017318597	1399	60	will	will	MD
nyp.33433017318597	1399	61	cover	cover	VB
nyp.33433017318597	1399	62	them	-PRON-	PRP
nyp.33433017318597	1399	63	;	;	:
nyp.33433017318597	1399	64	let	let	VB
nyp.33433017318597	1399	65	them	-PRON-	PRP
nyp.33433017318597	1399	66	stew	stew	VB
nyp.33433017318597	1399	67	for	for	IN
nyp.33433017318597	1399	68	two	two	CD
nyp.33433017318597	1399	69	hours	hour	NNS
nyp.33433017318597	1399	70	before	before	IN
nyp.33433017318597	1399	71	dinner	dinner	NN
nyp.33433017318597	1399	72	,	,	,
nyp.33433017318597	1399	73	then	then	RB
nyp.33433017318597	1399	74	put	put	VB
nyp.33433017318597	1399	75	a	a	DT
nyp.33433017318597	1399	76	quarter	quarter	NN
nyp.33433017318597	1399	77	of	of	IN
nyp.33433017318597	1399	78	a	a	DT
nyp.33433017318597	1399	79	pound	pound	NN
nyp.33433017318597	1399	80	of	of	IN
nyp.33433017318597	1399	81	butter	butter	NN
nyp.33433017318597	1399	82	and	and	CC
nyp.33433017318597	1399	83	a	a	DT
nyp.33433017318597	1399	84	handful	handful	NN
nyp.33433017318597	1399	85	of	of	IN
nyp.33433017318597	1399	86	flour	flour	NN
nyp.33433017318597	1399	87	into	into	IN
nyp.33433017318597	1399	88	a	a	DT
nyp.33433017318597	1399	89	saucepan	saucepan	NN
nyp.33433017318597	1399	90	,	,	,
nyp.33433017318597	1399	91	set	set	VBD
nyp.33433017318597	1399	92	it	-PRON-	PRP
nyp.33433017318597	1399	93	over	over	IN
nyp.33433017318597	1399	94	a	a	DT
nyp.33433017318597	1399	95	fire	fire	NN
nyp.33433017318597	1399	96	and	and	CC
nyp.33433017318597	1399	97	,	,	,
nyp.33433017318597	1399	98	keeping	keep	VBG
nyp.33433017318597	1399	99	it	-PRON-	PRP
nyp.33433017318597	1399	100	stirred	stir	VBD
nyp.33433017318597	1399	101	,	,	,
nyp.33433017318597	1399	102	add	add	VB
nyp.33433017318597	1399	103	two	two	CD
nyp.33433017318597	1399	104	onions	onion	NNS
nyp.33433017318597	1399	105	minced	mince	VBN
nyp.33433017318597	1399	106	and	and	CC
nyp.33433017318597	1399	107	stir	stir	VB
nyp.33433017318597	1399	108	it	-PRON-	PRP
nyp.33433017318597	1399	109	again	again	RB
nyp.33433017318597	1399	110	,	,	,
nyp.33433017318597	1399	111	then	then	RB
nyp.33433017318597	1399	112	add	add	VB
nyp.33433017318597	1399	113	a	a	DT
nyp.33433017318597	1399	114	quart	quart	NN
nyp.33433017318597	1399	115	of	of	IN
nyp.33433017318597	1399	116	veal	veal	NN
nyp.33433017318597	1399	117	gravy	gravy	NN
nyp.33433017318597	1399	118	,	,	,
nyp.33433017318597	1399	119	boil	boil	VB
nyp.33433017318597	1399	120	it	-PRON-	PRP
nyp.33433017318597	1399	121	a	a	DT
nyp.33433017318597	1399	122	little	little	JJ
nyp.33433017318597	1399	123	and	and	CC
nyp.33433017318597	1399	124	pour	pour	VB
nyp.33433017318597	1399	125	it	-PRON-	PRP
nyp.33433017318597	1399	126	all	all	RB
nyp.33433017318597	1399	127	over	over	IN
nyp.33433017318597	1399	128	the	the	DT
nyp.33433017318597	1399	129	cabbage	cabbage	NN
nyp.33433017318597	1399	130	.	.	.
nyp.33433017318597	1400	1	If	if	IN
nyp.33433017318597	1400	2	you	-PRON-	PRP
nyp.33433017318597	1400	3	choose	choose	VBP
nyp.33433017318597	1400	4	you	-PRON-	PRP
nyp.33433017318597	1400	5	may	may	MD
nyp.33433017318597	1400	6	force	force	VB
nyp.33433017318597	1400	7	pigeons	pigeon	NNS
nyp.33433017318597	1400	8	with	with	IN
nyp.33433017318597	1400	9	good	good	JJ
nyp.33433017318597	1400	10	force	force	NN
nyp.33433017318597	1400	11	-	-	HYPH
nyp.33433017318597	1400	12	meat	meat	NN
nyp.33433017318597	1400	13	made	make	VBN
nyp.33433017318597	1400	14	of	of	IN
nyp.33433017318597	1400	15	veal	veal	NN
nyp.33433017318597	1400	16	;	;	:
nyp.33433017318597	1400	17	fry	fry	VB
nyp.33433017318597	1400	18	them	-PRON-	PRP
nyp.33433017318597	1400	19	,	,	,
nyp.33433017318597	1400	20	and	and	CC
nyp.33433017318597	1400	21	then	then	RB
nyp.33433017318597	1400	22	stew	stew	VB
nyp.33433017318597	1400	23	them	-PRON-	PRP
nyp.33433017318597	1400	24	with	with	IN
nyp.33433017318597	1400	25	the	the	DT
nyp.33433017318597	1400	26	cabbage	cabbage	NN
nyp.33433017318597	1400	27	,	,	,
nyp.33433017318597	1400	28	putting	put	VBG
nyp.33433017318597	1400	29	in	in	RP
nyp.33433017318597	1400	30	with	with	IN
nyp.33433017318597	1400	31	them	-PRON-	PRP
nyp.33433017318597	1400	32	a	a	DT
nyp.33433017318597	1400	33	little	little	JJ
nyp.33433017318597	1400	34	bacon	bacon	NN
nyp.33433017318597	1400	35	stuck	stick	VBN
nyp.33433017318597	1400	36	with	with	IN
nyp.33433017318597	1400	37	cloves	clove	NNS
nyp.33433017318597	1400	38	,	,	,
nyp.33433017318597	1400	39	when	when	WRB
nyp.33433017318597	1400	40	it	-PRON-	PRP
nyp.33433017318597	1400	41	has	have	VBZ
nyp.33433017318597	1400	42	stewed	stew	VBN
nyp.33433017318597	1400	43	away	away	RB
nyp.33433017318597	1400	44	take	take	VB
nyp.33433017318597	1400	45	off	off	RP
nyp.33433017318597	1400	46	the	the	DT
nyp.33433017318597	1400	47	fat	fat	NN
nyp.33433017318597	1400	48	,	,	,
nyp.33433017318597	1400	49	soak	soak	VB
nyp.33433017318597	1400	50	bread	bread	NN
nyp.33433017318597	1400	51	in	in	IN
nyp.33433017318597	1400	52	your	-PRON-	PRP$
nyp.33433017318597	1400	53	dish	dish	NN
nyp.33433017318597	1400	54	with	with	IN
nyp.33433017318597	1400	55	gravy	gravy	NN
nyp.33433017318597	1400	56	or	or	CC
nyp.33433017318597	1400	57	stock	stock	NN
nyp.33433017318597	1400	58	,	,	,
nyp.33433017318597	1400	59	place	place	VB
nyp.33433017318597	1400	60	your	-PRON-	PRP$
nyp.33433017318597	1400	61	fowl	fowl	NN
nyp.33433017318597	1400	62	in	in	IN
nyp.33433017318597	1400	63	the	the	DT
nyp.33433017318597	1400	64	middle	middle	NN
nyp.33433017318597	1400	65	and	and	CC
nyp.33433017318597	1400	66	the	the	DT
nyp.33433017318597	1400	67	cabbage	cabbage	NN
nyp.33433017318597	1400	68	all	all	DT
nyp.33433017318597	1400	69	round	round	RB
nyp.33433017318597	1400	70	,	,	,
nyp.33433017318597	1400	71	garnish	garnish	VB
nyp.33433017318597	1400	72	the	the	DT
nyp.33433017318597	1400	73	dish	dish	NN
nyp.33433017318597	1400	74	with	with	IN
nyp.33433017318597	1400	75	slices	slice	NNS
nyp.33433017318597	1400	76	of	of	IN
nyp.33433017318597	1400	77	bacon	bacon	NN
nyp.33433017318597	1400	78	and	and	CC
nyp.33433017318597	1400	79	a	a	DT
nyp.33433017318597	1400	80	little	little	JJ
nyp.33433017318597	1400	81	cabbage	cabbage	NN
nyp.33433017318597	1400	82	between	between	IN
nyp.33433017318597	1400	83	each	each	DT
nyp.33433017318597	1400	84	slice	slice	NN
nyp.33433017318597	1400	85	.	.	.
nyp.33433017318597	1401	1	81.—CABBAGE	81.—cabbage	CD
nyp.33433017318597	1401	2	SOUP	SOUP	NNS
nyp.33433017318597	1401	3	.	.	.
nyp.33433017318597	1402	1	Take	take	VB
nyp.33433017318597	1402	2	four	four	CD
nyp.33433017318597	1402	3	or	or	CC
nyp.33433017318597	1402	4	six	six	CD
nyp.33433017318597	1402	5	pounds	pound	NNS
nyp.33433017318597	1402	6	of	of	IN
nyp.33433017318597	1402	7	beef	beef	NN
nyp.33433017318597	1402	8	,	,	,
nyp.33433017318597	1402	9	boil	boil	VB
nyp.33433017318597	1402	10	with	with	IN
nyp.33433017318597	1402	11	it	-PRON-	PRP
nyp.33433017318597	1402	12	some	some	DT
nyp.33433017318597	1402	13	black	black	JJ
nyp.33433017318597	1402	14	pepper	pepper	NN
nyp.33433017318597	1402	15	whole	whole	NN
nyp.33433017318597	1402	16	for	for	IN
nyp.33433017318597	1402	17	three	three	CD
nyp.33433017318597	1402	18	hours	hour	NNS
nyp.33433017318597	1402	19	,	,	,
nyp.33433017318597	1402	20	cut	cut	VBD
nyp.33433017318597	1402	21	three	three	CD
nyp.33433017318597	1402	22	or	or	CC
nyp.33433017318597	1402	23	four	four	CD
nyp.33433017318597	1402	24	cabbages	cabbage	NNS
nyp.33433017318597	1402	25	in	in	IN
nyp.33433017318597	1402	26	quarters	quarter	NNS
nyp.33433017318597	1402	27	,	,	,
nyp.33433017318597	1402	28	boil	boil	VB
nyp.33433017318597	1402	29	them	-PRON-	PRP
nyp.33433017318597	1402	30	until	until	IN
nyp.33433017318597	1402	31	they	-PRON-	PRP
nyp.33433017318597	1402	32	are	be	VBP
nyp.33433017318597	1402	33	quite	quite	RB
nyp.33433017318597	1402	34	tender	tender	JJ
nyp.33433017318597	1402	35	,	,	,
nyp.33433017318597	1402	36	turn	turn	VB
nyp.33433017318597	1402	37	them	-PRON-	PRP
nyp.33433017318597	1402	38	into	into	IN
nyp.33433017318597	1402	39	a	a	DT
nyp.33433017318597	1402	40	dish	dish	NN
nyp.33433017318597	1402	41	,	,	,
nyp.33433017318597	1402	42	and	and	CC
nyp.33433017318597	1402	43	serve	serve	VB
nyp.33433017318597	1402	44	all	all	RB
nyp.33433017318597	1402	45	together	together	RB
nyp.33433017318597	1402	46	.	.	.
nyp.33433017318597	1403	1	i	i	PRP
nyp.33433017318597	1403	2	82.—CARROT	82.—carrot	VBP
nyp.33433017318597	1403	3	SOUP	SOUP	NNS
nyp.33433017318597	1403	4	.	.	.
nyp.33433017318597	1404	1	Take	take	VB
nyp.33433017318597	1404	2	a	a	DT
nyp.33433017318597	1404	3	proportionate	proportionate	JJ
nyp.33433017318597	1404	4	number	number	NN
nyp.33433017318597	1404	5	of	of	IN
nyp.33433017318597	1404	6	carrots	carrot	NNS
nyp.33433017318597	1404	7	to	to	IN
nyp.33433017318597	1404	8	the	the	DT
nyp.33433017318597	1404	9	quantity	quantity	NN
nyp.33433017318597	1404	10	of	of	IN
nyp.33433017318597	1404	11	soup	soup	NN
nyp.33433017318597	1404	12	to	to	TO
nyp.33433017318597	1404	13	be	be	VB
nyp.33433017318597	1404	14	made	make	VBN
nyp.33433017318597	1404	15	,	,	,
nyp.33433017318597	1404	16	if	if	IN
nyp.33433017318597	1404	17	a	a	DT
nyp.33433017318597	1404	18	small	small	JJ
nyp.33433017318597	1404	19	quantity	quantity	NN
nyp.33433017318597	1404	20	six	six	CD
nyp.33433017318597	1404	21	will	will	MD
nyp.33433017318597	1404	22	suffice	suffice	VB
nyp.33433017318597	1404	23	;	;	:
nyp.33433017318597	1404	24	they	-PRON-	PRP
nyp.33433017318597	1404	25	should	should	MD
nyp.33433017318597	1404	26	be	be	VB
nyp.33433017318597	1404	27	large	large	JJ
nyp.33433017318597	1404	28	and	and	CC
nyp.33433017318597	1404	29	of	of	IN
nyp.33433017318597	1404	30	a	a	DT
nyp.33433017318597	1404	31	rich	rich	JJ
nyp.33433017318597	1404	32	colour	colour	NN
nyp.33433017318597	1404	33	,	,	,
nyp.33433017318597	1404	34	cut	cut	VB
nyp.33433017318597	1404	35	them	-PRON-	PRP
nyp.33433017318597	1404	36	after	after	IN
nyp.33433017318597	1404	37	being	be	VBG
nyp.33433017318597	1404	38	thoroughly	thoroughly	RB
nyp.33433017318597	1404	39	scraped	scrape	VBN
nyp.33433017318597	1404	40	into	into	IN
nyp.33433017318597	1404	41	thin	thin	JJ
nyp.33433017318597	1404	42	slices	slice	NNS
nyp.33433017318597	1404	43	,	,	,
nyp.33433017318597	1404	44	stew	stew	VB
nyp.33433017318597	1404	45	them	-PRON-	PRP
nyp.33433017318597	1404	46	in	in	IN
nyp.33433017318597	1404	47	some	some	DT
nyp.33433017318597	1404	48	rich	rich	JJ
nyp.33433017318597	1404	49	stock	stock	NN
nyp.33433017318597	1404	50	,	,	,
nyp.33433017318597	1404	51	say	say	VBP
nyp.33433017318597	1404	52	two	two	CD
nyp.33433017318597	1404	53	quarts	quart	NNS
nyp.33433017318597	1404	54	,	,	,
nyp.33433017318597	1404	55	until	until	IN
nyp.33433017318597	1404	56	they	-PRON-	PRP
nyp.33433017318597	1404	57	are	be	VBP
nyp.33433017318597	1404	58	tender	tender	JJ
nyp.33433017318597	1404	59	through	through	IN
nyp.33433017318597	1404	60	,	,	,
nyp.33433017318597	1404	61	then	then	RB
nyp.33433017318597	1404	62	force	force	VB
nyp.33433017318597	1404	63	them	-PRON-	PRP
nyp.33433017318597	1404	64	through	through	IN
nyp.33433017318597	1404	65	a	a	DT
nyp.33433017318597	1404	66	sieve	sieve	NN
nyp.33433017318597	1404	67	or	or	CC
nyp.33433017318597	1404	68	tammy	tammy	NNP
nyp.33433017318597	1404	69	with	with	IN
nyp.33433017318597	1404	70	a	a	DT
nyp.33433017318597	1404	71	wooden	wooden	JJ
nyp.33433017318597	1404	72	spoon	spoon	NN
nyp.33433017318597	1404	73	until	until	IN
nyp.33433017318597	1404	74	a	a	DT
nyp.33433017318597	1404	75	red	red	JJ
nyp.33433017318597	1404	76	pulp	pulp	NN
nyp.33433017318597	1404	77	is	be	VBZ
nyp.33433017318597	1404	78	deposited	deposit	VBN
nyp.33433017318597	1404	79	,	,	,
nyp.33433017318597	1404	80	re	re	NN
nyp.33433017318597	1404	81	-	-	NN
nyp.33433017318597	1404	82	boil	boil	VB
nyp.33433017318597	1404	83	it	-PRON-	PRP
nyp.33433017318597	1404	84	with	with	IN
nyp.33433017318597	1404	85	the	the	DT
nyp.33433017318597	1404	86	stock	stock	NN
nyp.33433017318597	1404	87	until	until	IN
nyp.33433017318597	1404	88	it	-PRON-	PRP
nyp.33433017318597	1404	89	is	be	VBZ
nyp.33433017318597	1404	90	rich	rich	JJ
nyp.33433017318597	1404	91	and	and	CC
nyp.33433017318597	1404	92	thick	thick	JJ
nyp.33433017318597	1404	93	,	,	,
nyp.33433017318597	1404	94	season	season	NN
nyp.33433017318597	1404	95	with	with	IN
nyp.33433017318597	1404	96	grated	grate	VBN
nyp.33433017318597	1404	97	white	white	JJ
nyp.33433017318597	1404	98	sugar	sugar	NN
nyp.33433017318597	1404	99	,	,	,
nyp.33433017318597	1404	100	cayenne	cayenne	NN
nyp.33433017318597	1404	101	pepper	pepper	NN
nyp.33433017318597	1404	102	,	,	,
nyp.33433017318597	1404	103	and	and	CC
nyp.33433017318597	1404	104	salt	salt	NN
nyp.33433017318597	1404	105	.	.	.
nyp.33433017318597	1405	1	83	83	CD
nyp.33433017318597	1405	2	.	.	.
nyp.33433017318597	1406	1	SOUP	SOUP	NNP
nyp.33433017318597	1406	2	A	a	DT
nyp.33433017318597	1406	3	LA	LA	NNP
nyp.33433017318597	1406	4	CRECr	CRECr	NNP
nyp.33433017318597	1406	5	,	,	,
nyp.33433017318597	1406	6	OR	or	CC
nyp.33433017318597	1406	7	CARROT	carrot	NN
nyp.33433017318597	1406	8	SOUP	SOUP	NNP
nyp.33433017318597	1406	9	.	.	.
nyp.33433017318597	1407	1	Cut	cut	VB
nyp.33433017318597	1407	2	half	half	PDT
nyp.33433017318597	1407	3	a	a	DT
nyp.33433017318597	1407	4	pound	pound	NN
nyp.33433017318597	1407	5	of	of	IN
nyp.33433017318597	1407	6	lean	lean	JJ
nyp.33433017318597	1407	7	ham	ham	NN
nyp.33433017318597	1407	8	in	in	IN
nyp.33433017318597	1407	9	dice	dice	NN
nyp.33433017318597	1407	10	,	,	,
nyp.33433017318597	1407	11	three	three	CD
nyp.33433017318597	1407	12	onions	onion	NNS
nyp.33433017318597	1407	13	,	,	,
nyp.33433017318597	1407	14	four	four	CD
nyp.33433017318597	1407	15	turnips	turnip	NNS
nyp.33433017318597	1407	16	,	,	,
nyp.33433017318597	1407	17	twelve	twelve	CD
nyp.33433017318597	1407	18	carrots	carrot	NNS
nyp.33433017318597	1407	19	,	,	,
nyp.33433017318597	1407	20	the	the	DT
nyp.33433017318597	1407	21	outer	outer	JJ
nyp.33433017318597	1407	22	side	side	NN
nyp.33433017318597	1407	23	red	red	JJ
nyp.33433017318597	1407	24	only	only	RB
nyp.33433017318597	1407	25	,	,	,
nyp.33433017318597	1407	26	a	a	DT
nyp.33433017318597	1407	27	head	head	NN
nyp.33433017318597	1407	28	of	of	IN
nyp.33433017318597	1407	29	celery	celery	NN
nyp.33433017318597	1407	30	,	,	,
nyp.33433017318597	1407	31	a	a	DT
nyp.33433017318597	1407	32	faggot	faggot	NN
nyp.33433017318597	1407	33	of	of	IN
nyp.33433017318597	1407	34	sweet	sweet	JJ
nyp.33433017318597	1407	35	herbs	herb	NNS
nyp.33433017318597	1407	36	,	,	,
nyp.33433017318597	1407	37	two	two	CD
nyp.33433017318597	1407	38	blades	blade	NNS
nyp.33433017318597	1407	39	of	of	IN
nyp.33433017318597	1407	40	mace	mace	NN
nyp.33433017318597	1407	41	,	,	,
nyp.33433017318597	1407	42	six	six	CD
nyp.33433017318597	1407	43	cloves	clove	NNS
nyp.33433017318597	1407	44	,	,	,
nyp.33433017318597	1407	45	a	a	DT
nyp.33433017318597	1407	46	bay	bay	NN
nyp.33433017318597	1407	47	leaf	leaf	NN
nyp.33433017318597	1407	48	,	,	,
nyp.33433017318597	1407	49	and	and	CC
nyp.33433017318597	1407	50	half	half	PDT
nyp.33433017318597	1407	51	a	a	DT
nyp.33433017318597	1407	52	pound	pound	NN
nyp.33433017318597	1407	53	of	of	IN
nyp.33433017318597	1407	54	salt	salt	NN
nyp.33433017318597	1407	55	butter	butter	NN
nyp.33433017318597	1407	56	;	;	:
nyp.33433017318597	1407	57	fry	fry	VB
nyp.33433017318597	1407	58	all	all	DT
nyp.33433017318597	1407	59	well	well	RB
nyp.33433017318597	1407	60	down	down	RP
nyp.33433017318597	1407	61	in	in	IN
nyp.33433017318597	1407	62	a	a	DT
nyp.33433017318597	1407	63	stew	stew	NN
nyp.33433017318597	1407	64	-	-	HYPH
nyp.33433017318597	1407	65	pan	pan	NN
nyp.33433017318597	1407	66	until	until	IN
nyp.33433017318597	1407	67	they	-PRON-	PRP
nyp.33433017318597	1407	68	get	get	VBP
nyp.33433017318597	1407	69	a	a	DT
nyp.33433017318597	1407	70	little	little	JJ
nyp.33433017318597	1407	71	brown	brown	JJ
nyp.33433017318597	1407	72	,	,	,
nyp.33433017318597	1407	73	then	then	RB
nyp.33433017318597	1407	74	add	add	VB
nyp.33433017318597	1407	75	some	some	DT
nyp.33433017318597	1407	76	second	second	JJ
nyp.33433017318597	1407	77	stock	stock	NN
nyp.33433017318597	1407	78	,	,	,
nyp.33433017318597	1407	79	and	and	CC
nyp.33433017318597	1407	80	stew	stew	NN
nyp.33433017318597	1407	81	until	until	IN
nyp.33433017318597	1407	82	all	all	PDT
nyp.33433017318597	1407	83	the	the	DT
nyp.33433017318597	1407	84	roots	root	NNS
nyp.33433017318597	1407	85	are	be	VBP
nyp.33433017318597	1407	86	quite	quite	RB
nyp.33433017318597	1407	87	tender	tender	JJ
nyp.33433017318597	1407	88	,	,	,
nyp.33433017318597	1407	89	then	then	RB
nyp.33433017318597	1407	90	rub	rub	VB
nyp.33433017318597	1407	91	it	-PRON-	PRP
nyp.33433017318597	1407	92	through	through	IN
nyp.33433017318597	1407	93	a	a	DT
nyp.33433017318597	1407	94	tammy	tammy	NNP
nyp.33433017318597	1407	95	sieve	sieve	NN
nyp.33433017318597	1407	96	or	or	CC
nyp.33433017318597	1407	97	tammy	tammy	NNP
nyp.33433017318597	1407	98	cloth	cloth	NNP
nyp.33433017318597	1407	99	with	with	IN
nyp.33433017318597	1407	100	two	two	CD
nyp.33433017318597	1407	101	long	long	JJ
nyp.33433017318597	1407	102	spoons	spoon	NNS
nyp.33433017318597	1407	103	;	;	:
nyp.33433017318597	1407	104	if	if	IN
nyp.33433017318597	1407	105	very	very	RB
nyp.33433017318597	1407	106	thick	thick	JJ
nyp.33433017318597	1407	107	,	,	,
nyp.33433017318597	1407	108	add	add	VB
nyp.33433017318597	1407	109	,	,	,
nyp.33433017318597	1407	110	more	more	JJR
nyp.33433017318597	1407	111	stock	stock	NN
nyp.33433017318597	1407	112	.	.	.
nyp.33433017318597	1408	1	Season	season	NN
nyp.33433017318597	1408	2	with	with	IN
nyp.33433017318597	1408	3	cayenne	cayenne	NN
nyp.33433017318597	1408	4	and	and	CC
nyp.33433017318597	1408	5	black	black	JJ
nyp.33433017318597	1408	6	pepper	pepper	NN
nyp.33433017318597	1408	7	,	,	,
nyp.33433017318597	1408	8	and	and	CC
nyp.33433017318597	1408	9	salt	salt	NN
nyp.33433017318597	1408	10	,	,	,
nyp.33433017318597	1408	11	and	and	CC
nyp.33433017318597	1408	12	a	a	DT
nyp.33433017318597	1408	13	good	good	JJ
nyp.33433017318597	1408	14	bit	bit	NN
nyp.33433017318597	1408	15	of	of	IN
nyp.33433017318597	1408	16	sugar	sugar	NN
nyp.33433017318597	1408	17	;	;	:
nyp.33433017318597	1408	18	send	send	VB
nyp.33433017318597	1408	19	up	up	RP
nyp.33433017318597	1408	20	on	on	IN
nyp.33433017318597	1408	21	a	a	DT
nyp.33433017318597	1408	22	napkin	napkin	NN
nyp.33433017318597	1408	23	some	some	DT
nyp.33433017318597	1408	24	nice	nice	JJ
nyp.33433017318597	1408	25	fried	fry	VBN
nyp.33433017318597	1408	26	bread	bread	NN
nyp.33433017318597	1408	27	cut	cut	VBN
nyp.33433017318597	1408	28	in	in	IN
nyp.33433017318597	1408	29	small	small	JJ
nyp.33433017318597	1408	30	dice	dice	NN
nyp.33433017318597	1408	31	,	,	,
nyp.33433017318597	1408	32	and	and	CC
nyp.33433017318597	1408	33	not	not	RB
nyp.33433017318597	1408	34	greasy	greasy	JJ
nyp.33433017318597	1408	35	.	.	.
nyp.33433017318597	1409	1	84.—SOUP	84.—soup	CD
nyp.33433017318597	1409	2	CRECI	CRECI	NNP
nyp.33433017318597	1409	3	.	.	.
nyp.33433017318597	1410	1	Cut	cut	VB
nyp.33433017318597	1410	2	four	four	CD
nyp.33433017318597	1410	3	onions	onion	NNS
nyp.33433017318597	1410	4	in	in	IN
nyp.33433017318597	1410	5	slices	slice	NNS
nyp.33433017318597	1410	6	,	,	,
nyp.33433017318597	1410	7	grate	grate	VB
nyp.33433017318597	1410	8	the	the	DT
nyp.33433017318597	1410	9	same	same	JJ
nyp.33433017318597	1410	10	number	number	NN
nyp.33433017318597	1410	11	of	of	IN
nyp.33433017318597	1410	12	carrots	carrot	NNS
nyp.33433017318597	1410	13	,	,	,
nyp.33433017318597	1410	14	cut	cut	VBD
nyp.33433017318597	1410	15	up	up	RP
nyp.33433017318597	1410	16	VEGETABLE	vegetable	NN
nyp.33433017318597	1410	17	SOUPS	soup	NNS
nyp.33433017318597	1410	18	.	.	.
nyp.33433017318597	1411	1	57	57	CD
nyp.33433017318597	1411	2	three	three	CD
nyp.33433017318597	1411	3	lettuces	lettuce	NNS
nyp.33433017318597	1411	4	,	,	,
nyp.33433017318597	1411	5	to	to	TO
nyp.33433017318597	1411	6	which	which	WDT
nyp.33433017318597	1411	7	may	may	MD
nyp.33433017318597	1411	8	be	be	VB
nyp.33433017318597	1411	9	added	add	VBN
nyp.33433017318597	1411	10	a	a	DT
nyp.33433017318597	1411	11	little	little	JJ
nyp.33433017318597	1411	12	chervil	chervil	NN
nyp.33433017318597	1411	13	;	;	:
nyp.33433017318597	1411	14	lay	lay	VB
nyp.33433017318597	1411	15	them	-PRON-	PRP
nyp.33433017318597	1411	16	in	in	IN
nyp.33433017318597	1411	17	a	a	DT
nyp.33433017318597	1411	18	stewpan	stewpan	NN
nyp.33433017318597	1411	19	,	,	,
nyp.33433017318597	1411	20	add	add	VB
nyp.33433017318597	1411	21	a	a	DT
nyp.33433017318597	1411	22	piece	piece	NN
nyp.33433017318597	1411	23	of	of	IN
nyp.33433017318597	1411	24	butter	butter	NN
nyp.33433017318597	1411	25	,	,	,
nyp.33433017318597	1411	26	a	a	DT
nyp.33433017318597	1411	27	pint	pint	NN
nyp.33433017318597	1411	28	of	of	IN
nyp.33433017318597	1411	29	lintels	lintel	NNS
nyp.33433017318597	1411	30	,	,	,
nyp.33433017318597	1411	31	and	and	CC
nyp.33433017318597	1411	32	last	last	JJ
nyp.33433017318597	1411	33	of	of	IN
nyp.33433017318597	1411	34	all	all	DT
nyp.33433017318597	1411	35	one	one	CD
nyp.33433017318597	1411	36	pint	pint	NN
nyp.33433017318597	1411	37	of	of	IN
nyp.33433017318597	1411	38	broth	broth	NN
nyp.33433017318597	1411	39	,	,	,
nyp.33433017318597	1411	40	simmer	simmer	VB
nyp.33433017318597	1411	41	for	for	IN
nyp.33433017318597	1411	42	half	half	PDT
nyp.33433017318597	1411	43	an	an	DT
nyp.33433017318597	1411	44	hour	hour	NN
nyp.33433017318597	1411	45	,	,	,
nyp.33433017318597	1411	46	fill	fill	VB
nyp.33433017318597	1411	47	up	up	RP
nyp.33433017318597	1411	48	with	with	IN
nyp.33433017318597	1411	49	good	good	JJ
nyp.33433017318597	1411	50	white	white	JJ
nyp.33433017318597	1411	51	stock	stock	NN
nyp.33433017318597	1411	52	,	,	,
nyp.33433017318597	1411	53	in	in	IN
nyp.33433017318597	1411	54	which	which	WDT
nyp.33433017318597	1411	55	a	a	DT
nyp.33433017318597	1411	56	little	little	JJ
nyp.33433017318597	1411	57	rice	rice	NN
nyp.33433017318597	1411	58	has	have	VBZ
nyp.33433017318597	1411	59	been	be	VBN
nyp.33433017318597	1411	60	boiled	boil	VBN
nyp.33433017318597	1411	61	,	,	,
nyp.33433017318597	1411	62	boil	boil	VB
nyp.33433017318597	1411	63	for	for	IN
nyp.33433017318597	1411	64	an	an	DT
nyp.33433017318597	1411	65	hour	hour	NN
nyp.33433017318597	1411	66	,	,	,
nyp.33433017318597	1411	67	take	take	VB
nyp.33433017318597	1411	68	the	the	DT
nyp.33433017318597	1411	69	crumbs	crumb	NNS
nyp.33433017318597	1411	70	of	of	IN
nyp.33433017318597	1411	71	two	two	CD
nyp.33433017318597	1411	72	French	french	JJ
nyp.33433017318597	1411	73	rolls	roll	NNS
nyp.33433017318597	1411	74	,	,	,
nyp.33433017318597	1411	75	soak	soak	VB
nyp.33433017318597	1411	76	them	-PRON-	PRP
nyp.33433017318597	1411	77	in	in	IN
nyp.33433017318597	1411	78	the	the	DT
nyp.33433017318597	1411	79	stock	stock	NN
nyp.33433017318597	1411	80	,	,	,
nyp.33433017318597	1411	81	rub	rub	VB
nyp.33433017318597	1411	82	the	the	DT
nyp.33433017318597	1411	83	whole	whole	NN
nyp.33433017318597	1411	84	through	through	IN
nyp.33433017318597	1411	85	a	a	DT
nyp.33433017318597	1411	86	tammy	tammy	NNP
nyp.33433017318597	1411	87	with	with	IN
nyp.33433017318597	1411	88	wooden	wooden	JJ
nyp.33433017318597	1411	89	spoons	spoon	NNS
nyp.33433017318597	1411	90	,	,	,
nyp.33433017318597	1411	91	serve	serve	VBP
nyp.33433017318597	1411	92	in	in	IN
nyp.33433017318597	1411	93	a	a	DT
nyp.33433017318597	1411	94	soup	soup	NN
nyp.33433017318597	1411	95	tureen	tureen	NN
nyp.33433017318597	1411	96	when	when	WRB
nyp.33433017318597	1411	97	about	about	IN
nyp.33433017318597	1411	98	the	the	DT
nyp.33433017318597	1411	99	thickness	thickness	NN
nyp.33433017318597	1411	100	of	of	IN
nyp.33433017318597	1411	101	pea	pea	NN
nyp.33433017318597	1411	102	soup	soup	NN
nyp.33433017318597	1411	103	.	.	.
nyp.33433017318597	1412	1	85	85	CD
nyp.33433017318597	1412	2	.	.	.
nyp.33433017318597	1413	1	CELERY	CELERY	NNP
nyp.33433017318597	1413	2	SOUP	SOUP	NNP
nyp.33433017318597	1413	3	.	.	.
nyp.33433017318597	1414	1	Stew	stew	NN
nyp.33433017318597	1414	2	fine	fine	JJ
nyp.33433017318597	1414	3	white	white	JJ
nyp.33433017318597	1414	4	celery	celery	NN
nyp.33433017318597	1414	5	cut	cut	VBN
nyp.33433017318597	1414	6	in	in	IN
nyp.33433017318597	1414	7	small	small	JJ
nyp.33433017318597	1414	8	slips	slip	NNS
nyp.33433017318597	1414	9	in	in	IN
nyp.33433017318597	1414	10	gravy	gravy	NN
nyp.33433017318597	1414	11	,	,	,
nyp.33433017318597	1414	12	then	then	RB
nyp.33433017318597	1414	13	boil	boil	VB
nyp.33433017318597	1414	14	it	-PRON-	PRP
nyp.33433017318597	1414	15	in	in	IN
nyp.33433017318597	1414	16	good	good	JJ
nyp.33433017318597	1414	17	gravy	gravy	NN
nyp.33433017318597	1414	18	.	.	.
nyp.33433017318597	1415	1	M.HERB	M.HERB	NNP
nyp.33433017318597	1415	2	SOUP	SOUP	NNP
nyp.33433017318597	1415	3	.	.	.
nyp.33433017318597	1416	1	Slice	slice	VB
nyp.33433017318597	1416	2	three	three	CD
nyp.33433017318597	1416	3	large	large	JJ
nyp.33433017318597	1416	4	but	but	CC
nyp.33433017318597	1416	5	young	young	JJ
nyp.33433017318597	1416	6	cucumbers	cucumber	NNS
nyp.33433017318597	1416	7	,	,	,
nyp.33433017318597	1416	8	a	a	DT
nyp.33433017318597	1416	9	handful	handful	NN
nyp.33433017318597	1416	10	of	of	IN
nyp.33433017318597	1416	11	spring	spring	NN
nyp.33433017318597	1416	12	onions	onion	NNS
nyp.33433017318597	1416	13	,	,	,
nyp.33433017318597	1416	14	and	and	CC
nyp.33433017318597	1416	15	six	six	CD
nyp.33433017318597	1416	16	lettuces	lettuce	NNS
nyp.33433017318597	1416	17	,	,	,
nyp.33433017318597	1416	18	cut	cut	VBD
nyp.33433017318597	1416	19	the	the	DT
nyp.33433017318597	1416	20	last	last	JJ
nyp.33433017318597	1416	21	small	small	JJ
nyp.33433017318597	1416	22	.	.	.
nyp.33433017318597	1417	1	Put	put	VB
nyp.33433017318597	1417	2	into	into	IN
nyp.33433017318597	1417	3	a	a	DT
nyp.33433017318597	1417	4	stewpan	stewpan	NNP
nyp.33433017318597	1417	5	eight	eight	CD
nyp.33433017318597	1417	6	ounces	ounce	NNS
nyp.33433017318597	1417	7	of	of	IN
nyp.33433017318597	1417	8	butter	butter	NN
nyp.33433017318597	1417	9	,	,	,
nyp.33433017318597	1417	10	and	and	CC
nyp.33433017318597	1417	11	with	with	IN
nyp.33433017318597	1417	12	it	-PRON-	PRP
nyp.33433017318597	1417	13	the	the	DT
nyp.33433017318597	1417	14	above	above	JJ
nyp.33433017318597	1417	15	vegetables	vegetable	NNS
nyp.33433017318597	1417	16	;	;	:
nyp.33433017318597	1417	17	when	when	WRB
nyp.33433017318597	1417	18	the	the	DT
nyp.33433017318597	1417	19	butter	butter	NN
nyp.33433017318597	1417	20	has	have	VBZ
nyp.33433017318597	1417	21	melted	melt	VBN
nyp.33433017318597	1417	22	,	,	,
nyp.33433017318597	1417	23	cover	cover	VB
nyp.33433017318597	1417	24	,	,	,
nyp.33433017318597	1417	25	and	and	CC
nyp.33433017318597	1417	26	let	let	VB
nyp.33433017318597	1417	27	it	-PRON-	PRP
nyp.33433017318597	1417	28	stand	stand	VB
nyp.33433017318597	1417	29	over	over	IN
nyp.33433017318597	1417	30	a	a	DT
nyp.33433017318597	1417	31	slow	slow	JJ
nyp.33433017318597	1417	32	fire	fire	NN
nyp.33433017318597	1417	33	an	an	DT
nyp.33433017318597	1417	34	hour	hour	NN
nyp.33433017318597	1417	35	and	and	CC
nyp.33433017318597	1417	36	twenty	twenty	CD
nyp.33433017318597	1417	37	minutes	minute	NNS
nyp.33433017318597	1417	38	.	.	.
nyp.33433017318597	1418	1	Add	add	VB
nyp.33433017318597	1418	2	as	as	RB
nyp.33433017318597	1418	3	much	much	JJ
nyp.33433017318597	1418	4	stock	stock	NN
nyp.33433017318597	1418	5	as	as	IN
nyp.33433017318597	1418	6	may	may	MD
nyp.33433017318597	1418	7	be	be	VB
nyp.33433017318597	1418	8	required	require	VBN
nyp.33433017318597	1418	9	for	for	IN
nyp.33433017318597	1418	10	the	the	DT
nyp.33433017318597	1418	11	quantity	quantity	NN
nyp.33433017318597	1418	12	of	of	IN
nyp.33433017318597	1418	13	soup	soup	NN
nyp.33433017318597	1418	14	intended	intend	VBN
nyp.33433017318597	1418	15	to	to	TO
nyp.33433017318597	1418	16	be	be	VB
nyp.33433017318597	1418	17	served	serve	VBN
nyp.33433017318597	1418	18	,	,	,
nyp.33433017318597	1418	19	let	let	VB
nyp.33433017318597	1418	20	it	-PRON-	PRP
nyp.33433017318597	1418	21	be	be	VB
nyp.33433017318597	1418	22	boiling	boil	VBG
nyp.33433017318597	1418	23	and	and	CC
nyp.33433017318597	1418	24	simmer	simmer	VB
nyp.33433017318597	1418	25	for	for	IN
nyp.33433017318597	1418	26	an	an	DT
nyp.33433017318597	1418	27	hour	hour	NN
nyp.33433017318597	1418	28	,	,	,
nyp.33433017318597	1418	29	thicken	thicken	VB
nyp.33433017318597	1418	30	with	with	IN
nyp.33433017318597	1418	31	flour	flour	NN
nyp.33433017318597	1418	32	and	and	CC
nyp.33433017318597	1418	33	butter	butter	NN
nyp.33433017318597	1418	34	,	,	,
nyp.33433017318597	1418	35	or	or	CC
nyp.33433017318597	1418	36	three	three	CD
nyp.33433017318597	1418	37	table	table	NN
nyp.33433017318597	1418	38	spoonfuls	spoonfuls	NN
nyp.33433017318597	1418	39	of	of	IN
nyp.33433017318597	1418	40	cream	cream	NN
nyp.33433017318597	1418	41	.	.	.
nyp.33433017318597	1419	1	If	if	IN
nyp.33433017318597	1419	2	required	require	VBN
nyp.33433017318597	1419	3	to	to	TO
nyp.33433017318597	1419	4	be	be	VB
nyp.33433017318597	1419	5	coloured	coloured	JJ
nyp.33433017318597	1419	6	use	use	NN
nyp.33433017318597	1419	7	spinach	spinach	NN
nyp.33433017318597	1419	8	juice	juice	NN
nyp.33433017318597	1419	9	.	.	.
nyp.33433017318597	1420	1	'	'	''
nyp.33433017318597	1420	2	87.—HOTCH	87.—hotch	CD
nyp.33433017318597	1420	3	POTCH	POTCH	NNP
nyp.33433017318597	1420	4	.	.	.
nyp.33433017318597	1421	1	Put	put	VB
nyp.33433017318597	1421	2	a	a	DT
nyp.33433017318597	1421	3	pint	pint	NN
nyp.33433017318597	1421	4	of	of	IN
nyp.33433017318597	1421	5	peas	pea	NNS
nyp.33433017318597	1421	6	into	into	IN
nyp.33433017318597	1421	7	a	a	DT
nyp.33433017318597	1421	8	quart	quart	NN
nyp.33433017318597	1421	9	of	of	IN
nyp.33433017318597	1421	10	water	water	NN
nyp.33433017318597	1421	11	,	,	,
nyp.33433017318597	1421	12	boil	boil	VB
nyp.33433017318597	1421	13	them	-PRON-	PRP
nyp.33433017318597	1421	14	until	until	IN
nyp.33433017318597	1421	15	they	-PRON-	PRP
nyp.33433017318597	1421	16	are	be	VBP
nyp.33433017318597	1421	17	so	so	RB
nyp.33433017318597	1421	18	tender	tender	JJ
nyp.33433017318597	1421	19	as	as	IN
nyp.33433017318597	1421	20	easily	easily	RB
nyp.33433017318597	1421	21	to	to	TO
nyp.33433017318597	1421	22	be	be	VB
nyp.33433017318597	1421	23	pulped	pulp	VBN
nyp.33433017318597	1421	24	through	through	IN
nyp.33433017318597	1421	25	a	a	DT
nyp.33433017318597	1421	26	sieve	sieve	NN
nyp.33433017318597	1421	27	.	.	.
nyp.33433017318597	1422	1	Take	take	VB
nyp.33433017318597	1422	2	of	of	IN
nyp.33433017318597	1422	3	the	the	DT
nyp.33433017318597	1422	4	leanest	lean	JJS
nyp.33433017318597	1422	5	end	end	NN
nyp.33433017318597	1422	6	of	of	IN
nyp.33433017318597	1422	7	a	a	DT
nyp.33433017318597	1422	8	loin	loin	NN
nyp.33433017318597	1422	9	of	of	IN
nyp.33433017318597	1422	10	mutton	mutton	NN
nyp.33433017318597	1422	11	three	three	CD
nyp.33433017318597	1422	12	pounds	pound	NNS
nyp.33433017318597	1422	13	,	,	,
nyp.33433017318597	1422	14	cut	cut	VB
nyp.33433017318597	1422	15	it	-PRON-	PRP
nyp.33433017318597	1422	16	into	into	IN
nyp.33433017318597	1422	17	chops	chop	NNS
nyp.33433017318597	1422	18	,	,	,
nyp.33433017318597	1422	19	put	put	VBD
nyp.33433017318597	1422	20	it	-PRON-	PRP
nyp.33433017318597	1422	21	into	into	IN
nyp.33433017318597	1422	22	a	a	DT
nyp.33433017318597	1422	23	saucepan	saucepan	NN
nyp.33433017318597	1422	24	with	with	IN
nyp.33433017318597	1422	25	a	a	DT
nyp.33433017318597	1422	26	gallon	gallon	NN
nyp.33433017318597	1422	27	of	of	IN
nyp.33433017318597	1422	28	water	water	NN
nyp.33433017318597	1422	29	,	,	,
nyp.33433017318597	1422	30	four	four	CD
nyp.33433017318597	1422	31	carrots	carrot	NNS
nyp.33433017318597	1422	32	,	,	,
nyp.33433017318597	1422	33	four	four	CD
nyp.33433017318597	1422	34	turnips	turnip	NNS
nyp.33433017318597	1422	35	cut	cut	VBN
nyp.33433017318597	1422	36	in	in	IN
nyp.33433017318597	1422	37	small	small	JJ
nyp.33433017318597	1422	38	pieces	piece	NNS
nyp.33433017318597	1422	39	,	,	,
nyp.33433017318597	1422	40	season	season	NN
nyp.33433017318597	1422	41	with	with	IN
nyp.33433017318597	1422	42	pepper	pepper	NN
nyp.33433017318597	1422	43	and	and	CC
nyp.33433017318597	1422	44	salt	salt	NN
nyp.33433017318597	1422	45	.	.	.
nyp.33433017318597	1423	1	Boil	boil	VB
nyp.33433017318597	1423	2	until	until	IN
nyp.33433017318597	1423	3	all	all	PDT
nyp.33433017318597	1423	4	the	the	DT
nyp.33433017318597	1423	5	vegetables	vegetable	NNS
nyp.33433017318597	1423	6	are	be	VBP
nyp.33433017318597	1423	7	quite	quite	RB
nyp.33433017318597	1423	8	tender	tender	JJ
nyp.33433017318597	1423	9	,	,	,
nyp.33433017318597	1423	10	put	put	VBN
nyp.33433017318597	1423	11	in	in	IN
nyp.33433017318597	1423	12	the	the	DT
nyp.33433017318597	1423	13	pulped	pulp	VBN
nyp.33433017318597	1423	14	peas	pea	NNS
nyp.33433017318597	1423	15	a	a	DT
nyp.33433017318597	1423	16	head	head	NN
nyp.33433017318597	1423	17	of	of	IN
nyp.33433017318597	1423	18	celery	celery	NN
nyp.33433017318597	1423	19	and	and	CC
nyp.33433017318597	1423	20	an	an	DT
nyp.33433017318597	1423	21	onion	onion	NN
nyp.33433017318597	1423	22	sliced	slice	VBN
nyp.33433017318597	1423	23	,	,	,
nyp.33433017318597	1423	24	boil	boil	VB
nyp.33433017318597	1423	25	fifteen	fifteen	CD
nyp.33433017318597	1423	26	minutes	minute	NNS
nyp.33433017318597	1423	27	,	,	,
nyp.33433017318597	1423	28	and	and	CC
nyp.33433017318597	1423	29	serve	serve	VB
nyp.33433017318597	1423	30	.	.	.
nyp.33433017318597	1424	1	88.—ITALIENNE	88.—italienne	LS
nyp.33433017318597	1424	2	.	.	.
nyp.33433017318597	1425	1	Put	put	VB
nyp.33433017318597	1425	2	into	into	IN
nyp.33433017318597	1425	3	a	a	DT
nyp.33433017318597	1425	4	saucepan	saucepan	NN
nyp.33433017318597	1425	5	a	a	DT
nyp.33433017318597	1425	6	spoonful	spoonful	NN
nyp.33433017318597	1425	7	of	of	IN
nyp.33433017318597	1425	8	shred	shred	JJ
nyp.33433017318597	1425	9	parsley	parsley	NN
nyp.33433017318597	1425	10	,	,	,
nyp.33433017318597	1425	11	half	half	PDT
nyp.33433017318597	1425	12	a	a	DT
nyp.33433017318597	1425	13	spoonful	spoonful	NN
nyp.33433017318597	1425	14	of	of	IN
nyp.33433017318597	1425	15	shalots	shalot	NNS
nyp.33433017318597	1425	16	,	,	,
nyp.33433017318597	1425	17	the	the	DT
nyp.33433017318597	1425	18	same	same	JJ
nyp.33433017318597	1425	19	of	of	IN
nyp.33433017318597	1425	20	mushroom	mushroom	NN
nyp.33433017318597	1425	21	;	;	:
nyp.33433017318597	1425	22	shred	shre	VBD
nyp.33433017318597	1425	23	fine	fine	JJ
nyp.33433017318597	1425	24	half	half	PDT
nyp.33433017318597	1425	25	a	a	DT
nyp.33433017318597	1425	26	bottle	bottle	NN
nyp.33433017318597	1425	27	of	of	IN
nyp.33433017318597	1425	28	white	white	JJ
nyp.33433017318597	1425	29	wine	wine	NN
nyp.33433017318597	1425	30	,	,	,
nyp.33433017318597	1425	31	and	and	CC
nyp.33433017318597	1425	32	an	an	DT
nyp.33433017318597	1425	33	ounce	ounce	NN
nyp.33433017318597	1425	34	of	of	IN
nyp.33433017318597	1425	35	butter	butter	NN
nyp.33433017318597	1425	36	;	;	:
nyp.33433017318597	1425	37	boil	boil	VB
nyp.33433017318597	1425	38	this	this	DT
nyp.33433017318597	1425	39	till	till	IN
nyp.33433017318597	1425	40	no	no	DT
nyp.33433017318597	1425	41	moisture	moisture	NN
nyp.33433017318597	1425	42	remains	remain	VBZ
nyp.33433017318597	1425	43	,	,	,
nyp.33433017318597	1425	44	then	then	RB
nyp.33433017318597	1425	45	put	put	VB
nyp.33433017318597	1425	46	two	two	CD
nyp.33433017318597	1425	47	ladlefuls	ladleful	NNS
nyp.33433017318597	1425	48	of	of	IN
nyp.33433017318597	1425	49	veloute	veloute	NN
nyp.33433017318597	1425	50	,	,	,
nyp.33433017318597	1425	51	and	and	CC
nyp.33433017318597	1425	52	one	one	CD
nyp.33433017318597	1425	53	of	of	IN
nyp.33433017318597	1425	54	consomme	consomme	NNP
nyp.33433017318597	1425	55	,	,	,
nyp.33433017318597	1425	56	set	set	VBN
nyp.33433017318597	1425	57	to	to	TO
nyp.33433017318597	1425	58	boil	boil	VB
nyp.33433017318597	1425	59	,	,	,
nyp.33433017318597	1425	60	take	take	VB
nyp.33433017318597	1425	61	care	care	NN
nyp.33433017318597	1425	62	to	to	TO
nyp.33433017318597	1425	63	skim	skim	VB
nyp.33433017318597	1425	64	off	off	RP
nyp.33433017318597	1425	65	all	all	PDT
nyp.33433017318597	1425	66	the	the	DT
nyp.33433017318597	1425	67	fat	fat	NN
nyp.33433017318597	1425	68	;	;	:
nyp.33433017318597	1425	69	when	when	WRB
nyp.33433017318597	1425	70	you	-PRON-	PRP
nyp.33433017318597	1425	71	find	find	VBP
nyp.33433017318597	1425	72	it	-PRON-	PRP
nyp.33433017318597	1425	73	about	about	IN
nyp.33433017318597	1425	74	the	the	DT
nyp.33433017318597	1425	75	consistence	consistence	NN
nyp.33433017318597	1425	76	of	of	IN
nyp.33433017318597	1425	77	clear	clear	JJ
nyp.33433017318597	1425	78	broth	broth	NN
nyp.33433017318597	1425	79	,	,	,
nyp.33433017318597	1425	80	take	take	VB
nyp.33433017318597	1425	81	it	-PRON-	PRP
nyp.33433017318597	1425	82	from	from	IN
nyp.33433017318597	1425	83	the	the	DT
nyp.33433017318597	1425	84	fire	fire	NN
nyp.33433017318597	1425	85	,	,	,
nyp.33433017318597	1425	86	put	put	VBD
nyp.33433017318597	1425	87	it	-PRON-	PRP
nyp.33433017318597	1425	88	into	into	IN
nyp.33433017318597	1425	89	another	another	DT
nyp.33433017318597	1425	90	vessel	vessel	NN
nyp.33433017318597	1425	91	,	,	,
nyp.33433017318597	1425	92	and	and	CC
nyp.33433017318597	1425	93	keep	keep	VB
nyp.33433017318597	1425	94	it	-PRON-	PRP
nyp.33433017318597	1425	95	hot	hot	JJ
nyp.33433017318597	1425	96	,	,	,
nyp.33433017318597	1425	97	as	as	IN
nyp.33433017318597	1425	98	in	in	IN
nyp.33433017318597	1425	99	bain	bain	NNP
nyp.33433017318597	1425	100	marie	marie	NNP
nyp.33433017318597	1425	101	.	.	.
nyp.33433017318597	1426	1	89.—soup	89.—soup	LS
nyp.33433017318597	1426	2	a	a	DT
nyp.33433017318597	1426	3	l'italienke	l'italienke	NN
nyp.33433017318597	1426	4	.	.	.
nyp.33433017318597	1427	1	Cut	cut	VB
nyp.33433017318597	1427	2	celery	celery	NN
nyp.33433017318597	1427	3	,	,	,
nyp.33433017318597	1427	4	onions	onion	NNS
nyp.33433017318597	1427	5	,	,	,
nyp.33433017318597	1427	6	turnips	turnip	NNS
nyp.33433017318597	1427	7	,	,	,
nyp.33433017318597	1427	8	carrots	carrot	NNS
nyp.33433017318597	1427	9	,	,	,
nyp.33433017318597	1427	10	leeks	leek	NNS
nyp.33433017318597	1427	11	,	,	,
nyp.33433017318597	1427	12	in	in	IN
nyp.33433017318597	1427	13	long	long	JJ
nyp.33433017318597	1427	14	shreds	shred	NNS
nyp.33433017318597	1427	15	,	,	,
nyp.33433017318597	1427	16	boil	boil	VB
nyp.33433017318597	1427	17	them	-PRON-	PRP
nyp.33433017318597	1427	18	until	until	IN
nyp.33433017318597	1427	19	they	-PRON-	PRP
nyp.33433017318597	1427	20	are	be	VBP
nyp.33433017318597	1427	21	tender	tender	JJ
nyp.33433017318597	1427	22	,	,	,
nyp.33433017318597	1427	23	put	put	VBD
nyp.33433017318597	1427	24	them	-PRON-	PRP
nyp.33433017318597	1427	25	into	into	IN
nyp.33433017318597	1427	26	some	some	DT
nyp.33433017318597	1427	27	clear	clear	JJ
nyp.33433017318597	1427	28	gravy	gravy	NN
nyp.33433017318597	1427	29	soup	soup	NN
nyp.33433017318597	1427	30	,	,	,
nyp.33433017318597	1427	31	with	with	IN
nyp.33433017318597	1427	32	brown	brown	JJ
nyp.33433017318597	1427	33	thickening	thickening	NN
nyp.33433017318597	1427	34	,	,	,
nyp.33433017318597	1427	35	boil	boil	VB
nyp.33433017318597	1427	36	it	-PRON-	PRP
nyp.33433017318597	1427	37	,	,	,
nyp.33433017318597	1427	38	and	and	CC
nyp.33433017318597	1427	39	when	when	WRB
nyp.33433017318597	1427	40	enough	enough	RB
nyp.33433017318597	1427	41	,	,	,
nyp.33433017318597	1427	42	put	put	VBN
nyp.33433017318597	1427	43	in	in	IN
nyp.33433017318597	1427	44	sippets	sippet	NNS
nyp.33433017318597	1427	45	of	of	IN
nyp.33433017318597	1427	46	lightly	lightly	RB
nyp.33433017318597	1427	47	toasted	toast	VBN
nyp.33433017318597	1427	48	bread	bread	NN
nyp.33433017318597	1427	49	,	,	,
nyp.33433017318597	1427	50	a	a	DT
nyp.33433017318597	1427	51	glass	glass	NN
nyp.33433017318597	1427	52	of	of	IN
nyp.33433017318597	1427	53	port	port	NN
nyp.33433017318597	1427	54	wine	wine	NN
nyp.33433017318597	1427	55	;	;	:
nyp.33433017318597	1427	56	toast	toast	VB
nyp.33433017318597	1427	57	a	a	DT
nyp.33433017318597	1427	58	French	french	JJ
nyp.33433017318597	1427	59	roll	roll	NN
nyp.33433017318597	1427	60	whole	whole	NN
nyp.33433017318597	1427	61	,	,	,
nyp.33433017318597	1427	62	and	and	CC
nyp.33433017318597	1427	63	serve	serve	VB
nyp.33433017318597	1427	64	it	-PRON-	PRP
nyp.33433017318597	1427	65	up	up	RP
nyp.33433017318597	1427	66	in	in	IN
nyp.33433017318597	1427	67	the	the	DT
nyp.33433017318597	1427	68	middle	middle	NN
nyp.33433017318597	1427	69	of	of	IN
nyp.33433017318597	1427	70	the	the	DT
nyp.33433017318597	1427	71	tureen	tureen	NN
nyp.33433017318597	1427	72	.	.	.
nyp.33433017318597	1428	1	58	58	CD
nyp.33433017318597	1428	2	VEGETABLE	vegetable	NN
nyp.33433017318597	1428	3	SOUPS	soup	NNS
nyp.33433017318597	1428	4	.	.	.
nyp.33433017318597	1429	1	In	in	IN
nyp.33433017318597	1429	2	the	the	DT
nyp.33433017318597	1429	3	season	season	NN
nyp.33433017318597	1429	4	may	may	MD
nyp.33433017318597	1429	5	be	be	VB
nyp.33433017318597	1429	6	added	add	VBN
nyp.33433017318597	1429	7	French	french	JJ
nyp.33433017318597	1429	8	beans	bean	NNS
nyp.33433017318597	1429	9	,	,	,
nyp.33433017318597	1429	10	sorrel	sorrel	NN
nyp.33433017318597	1429	11	,	,	,
nyp.33433017318597	1429	12	button	button	NN
nyp.33433017318597	1429	13	onions	onion	NNS
nyp.33433017318597	1429	14	,	,	,
nyp.33433017318597	1429	15	asparagus	asparagus	NN
nyp.33433017318597	1429	16	tops	top	NNS
nyp.33433017318597	1429	17	,	,	,
nyp.33433017318597	1429	18	and	and	CC
nyp.33433017318597	1429	19	green	green	JJ
nyp.33433017318597	1429	20	peas	pea	NNS
nyp.33433017318597	1429	21	.	.	.
nyp.33433017318597	1430	1	90	90	CD
nyp.33433017318597	1430	2	.	.	.
nyp.33433017318597	1431	1	SOUP	SOUP	NNP
nyp.33433017318597	1431	2	JDLLIENNE	JDLLIENNE	NNP
nyp.33433017318597	1431	3	.	.	.
nyp.33433017318597	1432	1	Is	be	VBZ
nyp.33433017318597	1432	2	similar	similar	JJ
nyp.33433017318597	1432	3	to	to	TO
nyp.33433017318597	1432	4	saute	saute	VB
nyp.33433017318597	1432	5	,	,	,
nyp.33433017318597	1432	6	only	only	RB
nyp.33433017318597	1432	7	add	add	VB
nyp.33433017318597	1432	8	spinach	spinach	NN
nyp.33433017318597	1432	9	and	and	CC
nyp.33433017318597	1432	10	lettuce	lettuce	NN
nyp.33433017318597	1432	11	,	,	,
nyp.33433017318597	1432	12	or	or	CC
nyp.33433017318597	1432	13	any	any	DT
nyp.33433017318597	1432	14	vegetable	vegetable	NN
nyp.33433017318597	1432	15	that	that	WDT
nyp.33433017318597	1432	16	may	may	MD
nyp.33433017318597	1432	17	be	be	VB
nyp.33433017318597	1432	18	in	in	IN
nyp.33433017318597	1432	19	season	season	NN
nyp.33433017318597	1432	20	.	.	.
nyp.33433017318597	1433	1	91.—SCOTCH	91.—scotch	CD
nyp.33433017318597	1433	2	LEEK	LEEK	NNP
nyp.33433017318597	1433	3	SOUP	SOUP	NNP
nyp.33433017318597	1433	4	.	.	.
nyp.33433017318597	1434	1	Take	take	VB
nyp.33433017318597	1434	2	a	a	DT
nyp.33433017318597	1434	3	dozen	dozen	NN
nyp.33433017318597	1434	4	leeks	leek	NNS
nyp.33433017318597	1434	5	,	,	,
nyp.33433017318597	1434	6	simmer	simmer	VB
nyp.33433017318597	1434	7	them	-PRON-	PRP
nyp.33433017318597	1434	8	in	in	IN
nyp.33433017318597	1434	9	two	two	CD
nyp.33433017318597	1434	10	quarts	quart	NNS
nyp.33433017318597	1434	11	of	of	IN
nyp.33433017318597	1434	12	the	the	DT
nyp.33433017318597	1434	13	liquor	liquor	NN
nyp.33433017318597	1434	14	in	in	IN
nyp.33433017318597	1434	15	which	which	WDT
nyp.33433017318597	1434	16	a	a	DT
nyp.33433017318597	1434	17	leg	leg	NN
nyp.33433017318597	1434	18	of	of	IN
nyp.33433017318597	1434	19	mutton	mutton	NN
nyp.33433017318597	1434	20	has	have	VBZ
nyp.33433017318597	1434	21	been	be	VBN
nyp.33433017318597	1434	22	boiled	boil	VBN
nyp.33433017318597	1434	23	.	.	.
nyp.33433017318597	1435	1	Mix	mix	VB
nyp.33433017318597	1435	2	one	one	CD
nyp.33433017318597	1435	3	tea	tea	NN
nyp.33433017318597	1435	4	-	-	HYPH
nyp.33433017318597	1435	5	spoonful	spoonful	NN
nyp.33433017318597	1435	6	of	of	IN
nyp.33433017318597	1435	7	oatmeal	oatmeal	NN
nyp.33433017318597	1435	8	in	in	IN
nyp.33433017318597	1435	9	cold	cold	JJ
nyp.33433017318597	1435	10	water	water	NN
nyp.33433017318597	1435	11	until	until	IN
nyp.33433017318597	1435	12	it	-PRON-	PRP
nyp.33433017318597	1435	13	is	be	VBZ
nyp.33433017318597	1435	14	very	very	RB
nyp.33433017318597	1435	15	smooth	smooth	JJ
nyp.33433017318597	1435	16	,	,	,
nyp.33433017318597	1435	17	thicken	thicken	VB
nyp.33433017318597	1435	18	the	the	DT
nyp.33433017318597	1435	19	soup	soup	NN
nyp.33433017318597	1435	20	with	with	IN
nyp.33433017318597	1435	21	it	-PRON-	PRP
nyp.33433017318597	1435	22	,	,	,
nyp.33433017318597	1435	23	season	season	NN
nyp.33433017318597	1435	24	and	and	CC
nyp.33433017318597	1435	25	serve	serve	VB
nyp.33433017318597	1435	26	.	.	.
nyp.33433017318597	1436	1	92.—onion	92.—onion	CD
nyp.33433017318597	1436	2	soup	soup	NN
nyp.33433017318597	1436	3	.	.	.
nyp.33433017318597	1437	1	In	in	IN
nyp.33433017318597	1437	2	two	two	CD
nyp.33433017318597	1437	3	quarts	quart	NNS
nyp.33433017318597	1437	4	of	of	IN
nyp.33433017318597	1437	5	weak	weak	JJ
nyp.33433017318597	1437	6	mutton	mutton	NN
nyp.33433017318597	1437	7	broth	broth	NN
nyp.33433017318597	1437	8	slice	slice	VB
nyp.33433017318597	1437	9	two	two	CD
nyp.33433017318597	1437	10	turnips	turnip	NNS
nyp.33433017318597	1437	11	and	and	CC
nyp.33433017318597	1437	12	as	as	IN
nyp.33433017318597	1437	13	many	many	JJ
nyp.33433017318597	1437	14	carrots	carrot	NNS
nyp.33433017318597	1437	15	,	,	,
nyp.33433017318597	1437	16	strain	strain	VB
nyp.33433017318597	1437	17	it	-PRON-	PRP
nyp.33433017318597	1437	18	.	.	.
nyp.33433017318597	1438	1	Fry	fry	NN
nyp.33433017318597	1438	2	six	six	CD
nyp.33433017318597	1438	3	onions	onion	NNS
nyp.33433017318597	1438	4	cut	cut	VBN
nyp.33433017318597	1438	5	in	in	IN
nyp.33433017318597	1438	6	slices	slice	NNS
nyp.33433017318597	1438	7	,	,	,
nyp.33433017318597	1438	8	when	when	WRB
nyp.33433017318597	1438	9	nicely	nicely	RB
nyp.33433017318597	1438	10	browned	brown	VBN
nyp.33433017318597	1438	11	add	add	VBP
nyp.33433017318597	1438	12	them	-PRON-	PRP
nyp.33433017318597	1438	13	to	to	IN
nyp.33433017318597	1438	14	the	the	DT
nyp.33433017318597	1438	15	broth	broth	NN
nyp.33433017318597	1438	16	;	;	:
nyp.33433017318597	1438	17	simmer	simmer	VB
nyp.33433017318597	1438	18	three	three	CD
nyp.33433017318597	1438	19	hours	hour	NNS
nyp.33433017318597	1438	20	;	;	:
nyp.33433017318597	1438	21	skim	skim	VB
nyp.33433017318597	1438	22	and	and	CC
nyp.33433017318597	1438	23	serve	serve	VB
nyp.33433017318597	1438	24	.	.	.
nyp.33433017318597	1439	1	93	93	CD
nyp.33433017318597	1439	2	.	.	.
nyp.33433017318597	1440	1	SOUP	soup	NN
nyp.33433017318597	1440	2	OF	of	IN
nyp.33433017318597	1440	3	SPANISH	spanish	JJ
nyp.33433017318597	1440	4	ONIONS	onion	NNS
nyp.33433017318597	1440	5	.	.	.
nyp.33433017318597	1441	1	Put	put	VB
nyp.33433017318597	1441	2	in	in	RP
nyp.33433017318597	1441	3	a	a	DT
nyp.33433017318597	1441	4	stewpan	stewpan	NN
nyp.33433017318597	1441	5	with	with	IN
nyp.33433017318597	1441	6	four	four	CD
nyp.33433017318597	1441	7	Spanish	spanish	JJ
nyp.33433017318597	1441	8	onions	onion	NNS
nyp.33433017318597	1441	9	,	,	,
nyp.33433017318597	1441	10	four	four	CD
nyp.33433017318597	1441	11	ounces	ounce	NNS
nyp.33433017318597	1441	12	of	of	IN
nyp.33433017318597	1441	13	butter	butter	NN
nyp.33433017318597	1441	14	,	,	,
nyp.33433017318597	1441	15	a	a	DT
nyp.33433017318597	1441	16	head	head	NN
nyp.33433017318597	1441	17	of	of	IN
nyp.33433017318597	1441	18	celery	celery	NN
nyp.33433017318597	1441	19	,	,	,
nyp.33433017318597	1441	20	a	a	DT
nyp.33433017318597	1441	21	large	large	JJ
nyp.33433017318597	1441	22	turnip	turnip	NN
nyp.33433017318597	1441	23	,	,	,
nyp.33433017318597	1441	24	a	a	DT
nyp.33433017318597	1441	25	quart	quart	NN
nyp.33433017318597	1441	26	of	of	IN
nyp.33433017318597	1441	27	white	white	JJ
nyp.33433017318597	1441	28	gravy	gravy	NN
nyp.33433017318597	1441	29	,	,	,
nyp.33433017318597	1441	30	and	and	CC
nyp.33433017318597	1441	31	stew	stew	NN
nyp.33433017318597	1441	32	until	until	IN
nyp.33433017318597	1441	33	the	the	DT
nyp.33433017318597	1441	34	onions	onion	NNS
nyp.33433017318597	1441	35	are	be	VBP
nyp.33433017318597	1441	36	quite	quite	RB
nyp.33433017318597	1441	37	tender	tender	JJ
nyp.33433017318597	1441	38	,	,	,
nyp.33433017318597	1441	39	add	add	VB
nyp.33433017318597	1441	40	another	another	DT
nyp.33433017318597	1441	41	quart	quart	NN
nyp.33433017318597	1441	42	of	of	IN
nyp.33433017318597	1441	43	gravy	gravy	NN
nyp.33433017318597	1441	44	and	and	CC
nyp.33433017318597	1441	45	strain	strain	NN
nyp.33433017318597	1441	46	.	.	.
nyp.33433017318597	1442	1	Pulp	pulp	NN
nyp.33433017318597	1442	2	the	the	DT
nyp.33433017318597	1442	3	vegetables	vegetable	NNS
nyp.33433017318597	1442	4	,	,	,
nyp.33433017318597	1442	5	return	return	VB
nyp.33433017318597	1442	6	them	-PRON-	PRP
nyp.33433017318597	1442	7	to	to	IN
nyp.33433017318597	1442	8	the	the	DT
nyp.33433017318597	1442	9	soup	soup	NN
nyp.33433017318597	1442	10	,	,	,
nyp.33433017318597	1442	11	boil	boil	VB
nyp.33433017318597	1442	12	for	for	IN
nyp.33433017318597	1442	13	half	half	PDT
nyp.33433017318597	1442	14	an	an	DT
nyp.33433017318597	1442	15	hour	hour	NN
nyp.33433017318597	1442	16	.	.	.
nyp.33433017318597	1443	1	Keep	keep	VB
nyp.33433017318597	1443	2	constantly	constantly	RB
nyp.33433017318597	1443	3	stirring	stir	VBG
nyp.33433017318597	1443	4	,	,	,
nyp.33433017318597	1443	5	immediately	immediately	RB
nyp.33433017318597	1443	6	Drevious	Drevious	NNP
nyp.33433017318597	1443	7	to	to	IN
nyp.33433017318597	1443	8	serving	serve	VBG
nyp.33433017318597	1443	9	chicken	chicken	NN
nyp.33433017318597	1443	10	with	with	IN
nyp.33433017318597	1443	11	rice	rice	NN
nyp.33433017318597	1443	12	flour	flour	NN
nyp.33433017318597	1443	13	worked	work	VBD
nyp.33433017318597	1443	14	in	in	IN
nyp.33433017318597	1443	15	butter	butter	NN
nyp.33433017318597	1443	16	.	.	.
nyp.33433017318597	1444	1	94.—PEA	94.—pea	CD
nyp.33433017318597	1444	2	SOUP	SOUP	NNS
nyp.33433017318597	1444	3	.	.	.
nyp.33433017318597	1445	1	Boil	boil	VB
nyp.33433017318597	1445	2	to	to	IN
nyp.33433017318597	1445	3	a	a	DT
nyp.33433017318597	1445	4	pulp	pulp	NN
nyp.33433017318597	1445	5	two	two	CD
nyp.33433017318597	1445	6	quarts	quart	NNS
nyp.33433017318597	1445	7	of	of	IN
nyp.33433017318597	1445	8	peas	pea	NNS
nyp.33433017318597	1445	9	,	,	,
nyp.33433017318597	1445	10	strain	strain	VB
nyp.33433017318597	1445	11	them	-PRON-	PRP
nyp.33433017318597	1445	12	,	,	,
nyp.33433017318597	1445	13	place	place	VB
nyp.33433017318597	1445	14	in	in	IN
nyp.33433017318597	1445	15	a	a	DT
nyp.33433017318597	1445	16	stewpan	stewpan	NNP
nyp.33433017318597	1445	17	four	four	CD
nyp.33433017318597	1445	18	ounces	ounce	NNS
nyp.33433017318597	1445	19	of	of	IN
nyp.33433017318597	1445	20	butter	butter	NN
nyp.33433017318597	1445	21	,	,	,
nyp.33433017318597	1445	22	add	add	VB
nyp.33433017318597	1445	23	two	two	CD
nyp.33433017318597	1445	24	anchovies	anchovy	NNS
nyp.33433017318597	1445	25	,	,	,
nyp.33433017318597	1445	26	a	a	DT
nyp.33433017318597	1445	27	table	table	NN
nyp.33433017318597	1445	28	-	-	HYPH
nyp.33433017318597	1445	29	spoonful	spoonful	NN
nyp.33433017318597	1445	30	of	of	IN
nyp.33433017318597	1445	31	pounded	pound	VBN
nyp.33433017318597	1445	32	pepper	pepper	NN
nyp.33433017318597	1445	33	,	,	,
nyp.33433017318597	1445	34	twice	twice	PDT
nyp.33433017318597	1445	35	that	that	DT
nyp.33433017318597	1445	36	quantity	quantity	NN
nyp.33433017318597	1445	37	of	of	IN
nyp.33433017318597	1445	38	salt	salt	NN
nyp.33433017318597	1445	39	,	,	,
nyp.33433017318597	1445	40	a	a	DT
nyp.33433017318597	1445	41	small	small	JJ
nyp.33433017318597	1445	42	handful	handful	NN
nyp.33433017318597	1445	43	of	of	IN
nyp.33433017318597	1445	44	parsley	parsley	NN
nyp.33433017318597	1445	45	and	and	CC
nyp.33433017318597	1445	46	mint	mint	NN
nyp.33433017318597	1445	47	,	,	,
nyp.33433017318597	1445	48	a	a	DT
nyp.33433017318597	1445	49	little	little	JJ
nyp.33433017318597	1445	50	beet	beet	NN
nyp.33433017318597	1445	51	-	-	HYPH
nyp.33433017318597	1445	52	root	root	NN
nyp.33433017318597	1445	53	and	and	CC
nyp.33433017318597	1445	54	spinach	spinach	NN
nyp.33433017318597	1445	55	,	,	,
nyp.33433017318597	1445	56	stew	stew	NN
nyp.33433017318597	1445	57	until	until	IN
nyp.33433017318597	1445	58	tender	tender	NN
nyp.33433017318597	1445	59	.	.	.
nyp.33433017318597	1446	1	Add	add	VB
nyp.33433017318597	1446	2	pulped	pulp	VBN
nyp.33433017318597	1446	3	peas	pea	NNS
nyp.33433017318597	1446	4	until	until	IN
nyp.33433017318597	1446	5	the	the	DT
nyp.33433017318597	1446	6	soup	soup	NN
nyp.33433017318597	1446	7	is	be	VBZ
nyp.33433017318597	1446	8	of	of	IN
nyp.33433017318597	1446	9	the	the	DT
nyp.33433017318597	1446	10	required	require	VBN
nyp.33433017318597	1446	11	consistency	consistency	NN
nyp.33433017318597	1446	12	,	,	,
nyp.33433017318597	1446	13	throw	throw	VB
nyp.33433017318597	1446	14	in	in	RP
nyp.33433017318597	1446	15	a	a	DT
nyp.33433017318597	1446	16	spoonful	spoonful	NN
nyp.33433017318597	1446	17	fif	fif	FW
nyp.33433017318597	1446	18	loaf	loaf	NN
nyp.33433017318597	1446	19	sugar	sugar	NN
nyp.33433017318597	1446	20	,	,	,
nyp.33433017318597	1446	21	boil	boil	VB
nyp.33433017318597	1446	22	up	up	RP
nyp.33433017318597	1446	23	and	and	CC
nyp.33433017318597	1446	24	serve	serve	VB
nyp.33433017318597	1446	25	.	.	.
nyp.33433017318597	1447	1	95	95	CD
nyp.33433017318597	1447	2	.	.	.
nyp.33433017318597	1448	1	ANOTHER	another	DT
nyp.33433017318597	1448	2	WAY.Wash	way.wash	NN
nyp.33433017318597	1448	3	in	in	IN
nyp.33433017318597	1448	4	clean	clean	JJ
nyp.33433017318597	1448	5	water	water	NN
nyp.33433017318597	1448	6	,	,	,
nyp.33433017318597	1448	7	cold	cold	JJ
nyp.33433017318597	1448	8	,	,	,
nyp.33433017318597	1448	9	a	a	DT
nyp.33433017318597	1448	10	quart	quart	NN
nyp.33433017318597	1448	11	of	of	IN
nyp.33433017318597	1448	12	split	split	NN
nyp.33433017318597	1448	13	peas	pea	NNS
nyp.33433017318597	1448	14	,	,	,
nyp.33433017318597	1448	15	drain	drain	VB
nyp.33433017318597	1448	16	them	-PRON-	PRP
nyp.33433017318597	1448	17	,	,	,
nyp.33433017318597	1448	18	tie	tie	VB
nyp.33433017318597	1448	19	them	-PRON-	PRP
nyp.33433017318597	1448	20	up	up	RP
nyp.33433017318597	1448	21	in	in	IN
nyp.33433017318597	1448	22	a	a	DT
nyp.33433017318597	1448	23	white	white	JJ
nyp.33433017318597	1448	24	cloth	cloth	NN
nyp.33433017318597	1448	25	,	,	,
nyp.33433017318597	1448	26	boil	boil	VB
nyp.33433017318597	1448	27	them	-PRON-	PRP
nyp.33433017318597	1448	28	half	half	PDT
nyp.33433017318597	1448	29	an	an	DT
nyp.33433017318597	1448	30	hour	hour	NN
nyp.33433017318597	1448	31	in	in	IN
nyp.33433017318597	1448	32	soft	soft	JJ
nyp.33433017318597	1448	33	water	water	NN
nyp.33433017318597	1448	34	sufficient	sufficient	JJ
nyp.33433017318597	1448	35	to	to	TO
nyp.33433017318597	1448	36	cover	cover	VB
nyp.33433017318597	1448	37	them	-PRON-	PRP
nyp.33433017318597	1448	38	,	,	,
nyp.33433017318597	1448	39	then	then	RB
nyp.33433017318597	1448	40	take	take	VB
nyp.33433017318597	1448	41	them	-PRON-	PRP
nyp.33433017318597	1448	42	out	out	RP
nyp.33433017318597	1448	43	,	,	,
nyp.33433017318597	1448	44	and	and	CC
nyp.33433017318597	1448	45	having	have	VBG
nyp.33433017318597	1448	46	placed	place	VBN
nyp.33433017318597	1448	47	them	-PRON-	PRP
nyp.33433017318597	1448	48	in	in	IN
nyp.33433017318597	1448	49	a	a	DT
nyp.33433017318597	1448	50	sauce-	sauce-	JJ
nyp.33433017318597	1448	51	pan	pan	NN
nyp.33433017318597	1448	52	with	with	IN
nyp.33433017318597	1448	53	three	three	CD
nyp.33433017318597	1448	54	quarts	quart	NNS
nyp.33433017318597	1448	55	of	of	IN
nyp.33433017318597	1448	56	water	water	NN
nyp.33433017318597	1448	57	in	in	IN
nyp.33433017318597	1448	58	which	which	WDT
nyp.33433017318597	1448	59	salt	salt	NN
nyp.33433017318597	1448	60	meat	meat	NN
nyp.33433017318597	1448	61	has	have	VBZ
nyp.33433017318597	1448	62	been	be	VBN
nyp.33433017318597	1448	63	boiled	boil	VBN
nyp.33433017318597	1448	64	,	,	,
nyp.33433017318597	1448	65	if	if	IN
nyp.33433017318597	1448	66	too	too	RB
nyp.33433017318597	1448	67	salt	salt	NN
nyp.33433017318597	1448	68	moderate	moderate	VBP
nyp.33433017318597	1448	69	it	-PRON-	PRP
nyp.33433017318597	1448	70	with	with	IN
nyp.33433017318597	1448	71	fresh	fresh	JJ
nyp.33433017318597	1448	72	water	water	NN
nyp.33433017318597	1448	73	,	,	,
nyp.33433017318597	1448	74	but	but	CC
nyp.33433017318597	1448	75	do	do	VBP
nyp.33433017318597	1448	76	not	not	RB
nyp.33433017318597	1448	77	let	let	VB
nyp.33433017318597	1448	78	it	-PRON-	PRP
nyp.33433017318597	1448	79	exceed	exceed	VB
nyp.33433017318597	1448	80	three	three	CD
nyp.33433017318597	1448	81	quarts	quart	NNS
nyp.33433017318597	1448	82	,	,	,
nyp.33433017318597	1448	83	then	then	RB
nyp.33433017318597	1448	84	put	put	VBD
nyp.33433017318597	1448	85	in	in	RP
nyp.33433017318597	1448	86	the	the	DT
nyp.33433017318597	1448	87	following	follow	VBG
nyp.33433017318597	1448	88	roots	root	NNS
nyp.33433017318597	1448	89	,	,	,
nyp.33433017318597	1448	90	two	two	CD
nyp.33433017318597	1448	91	whole	whole	JJ
nyp.33433017318597	1448	92	onions	onion	NNS
nyp.33433017318597	1448	93	,	,	,
nyp.33433017318597	1448	94	a	a	DT
nyp.33433017318597	1448	95	head	head	NN
nyp.33433017318597	1448	96	of	of	IN
nyp.33433017318597	1448	97	celery	celery	NN
nyp.33433017318597	1448	98	cut	cut	VBN
nyp.33433017318597	1448	99	in	in	IN
nyp.33433017318597	1448	100	small	small	JJ
nyp.33433017318597	1448	101	pieces	piece	NNS
nyp.33433017318597	1448	102	,	,	,
nyp.33433017318597	1448	103	a	a	DT
nyp.33433017318597	1448	104	sprig	sprig	NN
nyp.33433017318597	1448	105	of	of	IN
nyp.33433017318597	1448	106	sweet	sweet	JJ
nyp.33433017318597	1448	107	herbs	herb	NNS
nyp.33433017318597	1448	108	,	,	,
nyp.33433017318597	1448	109	and	and	CC
nyp.33433017318597	1448	110	a	a	DT
nyp.33433017318597	1448	111	carrot	carrot	NN
nyp.33433017318597	1448	112	Simmer	simmer	VB
nyp.33433017318597	1448	113	gently	gently	RB
nyp.33433017318597	1448	114	until	until	IN
nyp.33433017318597	1448	115	the	the	DT
nyp.33433017318597	1448	116	peas	pea	NNS
nyp.33433017318597	1448	117	are	be	VBP
nyp.33433017318597	1448	118	very	very	RB
nyp.33433017318597	1448	119	tender	tender	JJ
nyp.33433017318597	1448	120	,	,	,
nyp.33433017318597	1448	121	stir	stir	VB
nyp.33433017318597	1448	122	it	-PRON-	PRP
nyp.33433017318597	1448	123	occasionally	occasionally	RB
nyp.33433017318597	1448	124	to	to	TO
nyp.33433017318597	1448	125	prevent	prevent	VB
nyp.33433017318597	1448	126	burning	burning	NN
nyp.33433017318597	1448	127	.	.	.
nyp.33433017318597	1449	1	When	when	WRB
nyp.33433017318597	1449	2	the	the	DT
nyp.33433017318597	1449	3	peas	pea	NNS
nyp.33433017318597	1449	4	are	be	VBP
nyp.33433017318597	1449	5	sufficiently	sufficiently	RB
nyp.33433017318597	1449	6	soft	soft	JJ
nyp.33433017318597	1449	7	,	,	,
nyp.33433017318597	1449	8	pulp	pulp	VBG
nyp.33433017318597	1449	9	them	-PRON-	PRP
nyp.33433017318597	1449	10	through	through	IN
nyp.33433017318597	1449	11	a	a	DT
nyp.33433017318597	1449	12	sieve	sieve	NN
nyp.33433017318597	1449	13	,	,	,
nyp.33433017318597	1449	14	mix	mix	VB
nyp.33433017318597	1449	15	them	-PRON-	PRP
nyp.33433017318597	1449	16	with	with	IN
nyp.33433017318597	1449	17	the	the	DT
nyp.33433017318597	1449	18	soup	soup	NN
nyp.33433017318597	1449	19	,	,	,
nyp.33433017318597	1449	20	and	and	CC
nyp.33433017318597	1449	21	season	season	NN
nyp.33433017318597	1449	22	with	with	IN
nyp.33433017318597	1449	23	black	black	JJ
nyp.33433017318597	1449	24	pepper	pepper	NN
nyp.33433017318597	1449	25	.	.	.
nyp.33433017318597	1450	1	Toast	toast	NN
nyp.33433017318597	1450	2	bread	bread	NN
nyp.33433017318597	1450	3	,	,	,
nyp.33433017318597	1450	4	cut	cut	VBD
nyp.33433017318597	1450	5	it	-PRON-	PRP
nyp.33433017318597	1450	6	into	into	IN
nyp.33433017318597	1450	7	squares	square	NNS
nyp.33433017318597	1450	8	,	,	,
nyp.33433017318597	1450	9	and	and	CC
nyp.33433017318597	1450	10	serve	serve	VB
nyp.33433017318597	1450	11	with	with	IN
nyp.33433017318597	1450	12	the	the	DT
nyp.33433017318597	1450	13	soup	soup	NN
nyp.33433017318597	1450	14	,	,	,
nyp.33433017318597	1450	15	as	as	RB
nyp.33433017318597	1450	16	well	well	RB
nyp.33433017318597	1450	17	as	as	IN
nyp.33433017318597	1450	18	a	a	DT
nyp.33433017318597	1450	19	dish	dish	NN
nyp.33433017318597	1450	20	of	of	IN
nyp.33433017318597	1450	21	dried	dry	VBN
nyp.33433017318597	1450	22	pounded	pound	VBN
nyp.33433017318597	1450	23	mint	mint	NN
nyp.33433017318597	1450	24	.	.	.
nyp.33433017318597	1451	1	VEGETABLE	VEGETABLE	NNP
nyp.33433017318597	1451	2	SOUPS	soup	NNS
nyp.33433017318597	1451	3	.	.	.
nyp.33433017318597	1452	1	59	59	CD
nyp.33433017318597	1452	2	The	the	DT
nyp.33433017318597	1452	3	stock	stock	NN
nyp.33433017318597	1452	4	for	for	IN
nyp.33433017318597	1452	5	this	this	DT
nyp.33433017318597	1452	6	soup	soup	NN
nyp.33433017318597	1452	7	may	may	MD
nyp.33433017318597	1452	8	be	be	VB
nyp.33433017318597	1452	9	made	make	VBN
nyp.33433017318597	1452	10	of	of	IN
nyp.33433017318597	1452	11	the	the	DT
nyp.33433017318597	1452	12	bones	bone	NNS
nyp.33433017318597	1452	13	of	of	IN
nyp.33433017318597	1452	14	any	any	DT
nyp.33433017318597	1452	15	salted	salt	VBN
nyp.33433017318597	1452	16	meat	meat	NN
nyp.33433017318597	1452	17	.	.	.
nyp.33433017318597	1453	1	A	a	DT
nyp.33433017318597	1453	2	ham	ham	NN
nyp.33433017318597	1453	3	bone	bone	NN
nyp.33433017318597	1453	4	boiled	boil	VBN
nyp.33433017318597	1453	5	with	with	IN
nyp.33433017318597	1453	6	the	the	DT
nyp.33433017318597	1453	7	soup	soup	NN
nyp.33433017318597	1453	8	is	be	VBZ
nyp.33433017318597	1453	9	very	very	RB
nyp.33433017318597	1453	10	serviceable	serviceable	JJ
nyp.33433017318597	1453	11	if	if	IN
nyp.33433017318597	1453	12	the	the	DT
nyp.33433017318597	1453	13	liquor	liquor	NN
nyp.33433017318597	1453	14	of	of	IN
nyp.33433017318597	1453	15	salt	salt	NN
nyp.33433017318597	1453	16	meat	meat	NN
nyp.33433017318597	1453	17	is	be	VBZ
nyp.33433017318597	1453	18	not	not	RB
nyp.33433017318597	1453	19	to	to	TO
nyp.33433017318597	1453	20	be	be	VB
nyp.33433017318597	1453	21	had	have	VBN
nyp.33433017318597	1453	22	.	.	.
nyp.33433017318597	1454	1	M.—GREEN	M.—GREEN	NNP
nyp.33433017318597	1454	2	PEA	PEA	NNP
nyp.33433017318597	1454	3	SOUP	SOUP	NNP
nyp.33433017318597	1454	4	.	.	.
nyp.33433017318597	1455	1	Cut	cut	VB
nyp.33433017318597	1455	2	down	down	RP
nyp.33433017318597	1455	3	in	in	IN
nyp.33433017318597	1455	4	thin	thin	JJ
nyp.33433017318597	1455	5	pieces	piece	NNS
nyp.33433017318597	1455	6	two	two	CD
nyp.33433017318597	1455	7	heads	head	NNS
nyp.33433017318597	1455	8	of	of	IN
nyp.33433017318597	1455	9	celery	celery	NN
nyp.33433017318597	1455	10	,	,	,
nyp.33433017318597	1455	11	a	a	DT
nyp.33433017318597	1455	12	good	good	JJ
nyp.33433017318597	1455	13	piece	piece	NN
nyp.33433017318597	1455	14	of	of	IN
nyp.33433017318597	1455	15	mint	mint	NN
nyp.33433017318597	1455	16	,	,	,
nyp.33433017318597	1455	17	two	two	CD
nyp.33433017318597	1455	18	carrots	carrot	NNS
nyp.33433017318597	1455	19	,	,	,
nyp.33433017318597	1455	20	two	two	CD
nyp.33433017318597	1455	21	turnips	turnip	NNS
nyp.33433017318597	1455	22	,	,	,
nyp.33433017318597	1455	23	twelve	twelve	CD
nyp.33433017318597	1455	24	green	green	JJ
nyp.33433017318597	1455	25	onions	onion	NNS
nyp.33433017318597	1455	26	,	,	,
nyp.33433017318597	1455	27	a	a	DT
nyp.33433017318597	1455	28	little	little	JJ
nyp.33433017318597	1455	29	parsley	parsley	NN
nyp.33433017318597	1455	30	,	,	,
nyp.33433017318597	1455	31	and	and	CC
nyp.33433017318597	1455	32	two	two	CD
nyp.33433017318597	1455	33	quarts	quart	NNS
nyp.33433017318597	1455	34	of	of	IN
nyp.33433017318597	1455	35	peas	pea	NNS
nyp.33433017318597	1455	36	,	,	,
nyp.33433017318597	1455	37	two	two	CD
nyp.33433017318597	1455	38	lettuces	lettuce	NNS
nyp.33433017318597	1455	39	,	,	,
nyp.33433017318597	1455	40	a	a	DT
nyp.33433017318597	1455	41	handful	handful	NN
nyp.33433017318597	1455	42	of	of	IN
nyp.33433017318597	1455	43	spinach	spinach	NN
nyp.33433017318597	1455	44	,	,	,
nyp.33433017318597	1455	45	sweat	sweat	VB
nyp.33433017318597	1455	46	all	all	RB
nyp.33433017318597	1455	47	down	down	RP
nyp.33433017318597	1455	48	with	with	IN
nyp.33433017318597	1455	49	two	two	CD
nyp.33433017318597	1455	50	quarts	quart	NNS
nyp.33433017318597	1455	51	of	of	IN
nyp.33433017318597	1455	52	good	good	JJ
nyp.33433017318597	1455	53	second	second	JJ
nyp.33433017318597	1455	54	stock	stock	NN
nyp.33433017318597	1455	55	,	,	,
nyp.33433017318597	1455	56	let	let	VB
nyp.33433017318597	1455	57	stew	stew	NN
nyp.33433017318597	1455	58	until	until	IN
nyp.33433017318597	1455	59	tender	tender	NN
nyp.33433017318597	1455	60	,	,	,
nyp.33433017318597	1455	61	then	then	RB
nyp.33433017318597	1455	62	rub	rub	VB
nyp.33433017318597	1455	63	all	all	RB
nyp.33433017318597	1455	64	through	through	IN
nyp.33433017318597	1455	65	a	a	DT
nyp.33433017318597	1455	66	tammy	tammy	NNP
nyp.33433017318597	1455	67	;	;	:
nyp.33433017318597	1455	68	have	have	VB
nyp.33433017318597	1455	69	a	a	DT
nyp.33433017318597	1455	70	few	few	JJ
nyp.33433017318597	1455	71	young	young	JJ
nyp.33433017318597	1455	72	peas	pea	NNS
nyp.33433017318597	1455	73	,	,	,
nyp.33433017318597	1455	74	boiled	boil	VBN
nyp.33433017318597	1455	75	green	green	JJ
nyp.33433017318597	1455	76	,	,	,
nyp.33433017318597	1455	77	strained	strain	VBN
nyp.33433017318597	1455	78	off	off	RP
nyp.33433017318597	1455	79	and	and	CC
nyp.33433017318597	1455	80	put	put	VB
nyp.33433017318597	1455	81	in	in	RP
nyp.33433017318597	1455	82	your	-PRON-	PRP$
nyp.33433017318597	1455	83	tureen	tureen	NN
nyp.33433017318597	1455	84	;	;	:
nyp.33433017318597	1455	85	if	if	IN
nyp.33433017318597	1455	86	not	not	RB
nyp.33433017318597	1455	87	a	a	DT
nyp.33433017318597	1455	88	good	good	JJ
nyp.33433017318597	1455	89	green	green	NN
nyp.33433017318597	1455	90	,	,	,
nyp.33433017318597	1455	91	add	add	VB
nyp.33433017318597	1455	92	some	some	DT
nyp.33433017318597	1455	93	green	green	JJ
nyp.33433017318597	1455	94	colouring	colouring	NN
nyp.33433017318597	1455	95	from	from	IN
nyp.33433017318597	1455	96	spinach	spinach	NN
nyp.33433017318597	1455	97	juice	juice	NN
nyp.33433017318597	1455	98	to	to	IN
nyp.33433017318597	1455	99	it	-PRON-	PRP
nyp.33433017318597	1455	100	the	the	DT
nyp.33433017318597	1455	101	last	last	JJ
nyp.33433017318597	1455	102	thing	thing	NN
nyp.33433017318597	1455	103	before	before	IN
nyp.33433017318597	1455	104	serving	serve	VBG
nyp.33433017318597	1455	105	up	up	RB
nyp.33433017318597	1455	106	;	;	:
nyp.33433017318597	1455	107	season	season	NN
nyp.33433017318597	1455	108	with	with	IN
nyp.33433017318597	1455	109	a	a	DT
nyp.33433017318597	1455	110	good	good	JJ
nyp.33433017318597	1455	111	bit	bit	NN
nyp.33433017318597	1455	112	of	of	IN
nyp.33433017318597	1455	113	sugar	sugar	NN
nyp.33433017318597	1455	114	,	,	,
nyp.33433017318597	1455	115	salt	salt	NN
nyp.33433017318597	1455	116	,	,	,
nyp.33433017318597	1455	117	and	and	CC
nyp.33433017318597	1455	118	pepper	pepper	NN
nyp.33433017318597	1455	119	.	.	.
nyp.33433017318597	1456	1	Send	send	VB
nyp.33433017318597	1456	2	up	up	RP
nyp.33433017318597	1456	3	fried	fry	VBN
nyp.33433017318597	1456	4	bread	bread	NN
nyp.33433017318597	1456	5	cut	cut	VBN
nyp.33433017318597	1456	6	in	in	IN
nyp.33433017318597	1456	7	dice	dice	NN
nyp.33433017318597	1456	8	,	,	,
nyp.33433017318597	1456	9	as	as	IN
nyp.33433017318597	1456	10	before	before	RB
nyp.33433017318597	1456	11	.	.	.
nyp.33433017318597	1457	1	97.—GREEN	97.—green	CD
nyp.33433017318597	1457	2	PEA	PEA	NNP
nyp.33433017318597	1457	3	SOUP	SOUP	NNP
nyp.33433017318597	1457	4	.	.	.
nyp.33433017318597	1458	1	Cut	cut	VB
nyp.33433017318597	1458	2	up	up	RP
nyp.33433017318597	1458	3	three	three	CD
nyp.33433017318597	1458	4	Cos	Cos	NNP
nyp.33433017318597	1458	5	lettuces	lettuce	NNS
nyp.33433017318597	1458	6	,	,	,
nyp.33433017318597	1458	7	pare	pare	VB
nyp.33433017318597	1458	8	and	and	CC
nyp.33433017318597	1458	9	slice	slice	VB
nyp.33433017318597	1458	10	three	three	CD
nyp.33433017318597	1458	11	cucumbers	cucumber	NNS
nyp.33433017318597	1458	12	,	,	,
nyp.33433017318597	1458	13	add	add	VB
nyp.33433017318597	1458	14	a	a	DT
nyp.33433017318597	1458	15	pint	pint	NN
nyp.33433017318597	1458	16	of	of	IN
nyp.33433017318597	1458	17	young	young	JJ
nyp.33433017318597	1458	18	peas	pea	NNS
nyp.33433017318597	1458	19	,	,	,
nyp.33433017318597	1458	20	a	a	DT
nyp.33433017318597	1458	21	sprig	sprig	NN
nyp.33433017318597	1458	22	of	of	IN
nyp.33433017318597	1458	23	mint	mint	NN
nyp.33433017318597	1458	24	,	,	,
nyp.33433017318597	1458	25	an	an	DT
nyp.33433017318597	1458	26	onion	onion	NN
nyp.33433017318597	1458	27	,	,	,
nyp.33433017318597	1458	28	and	and	CC
nyp.33433017318597	1458	29	a	a	DT
nyp.33433017318597	1458	30	little	little	JJ
nyp.33433017318597	1458	31	parsley	parsley	NN
nyp.33433017318597	1458	32	;	;	:
nyp.33433017318597	1458	33	put	put	VB
nyp.33433017318597	1458	34	all	all	DT
nyp.33433017318597	1458	35	together	together	RB
nyp.33433017318597	1458	36	in	in	IN
nyp.33433017318597	1458	37	a	a	DT
nyp.33433017318597	1458	38	saucepan	saucepan	NN
nyp.33433017318597	1458	39	,	,	,
nyp.33433017318597	1458	40	add	add	VB
nyp.33433017318597	1458	41	four	four	CD
nyp.33433017318597	1458	42	ounces	ounce	NNS
nyp.33433017318597	1458	43	of	of	IN
nyp.33433017318597	1458	44	fresh	fresh	JJ
nyp.33433017318597	1458	45	butter	butter	NN
nyp.33433017318597	1458	46	,	,	,
nyp.33433017318597	1458	47	stow	stow	VB
nyp.33433017318597	1458	48	for	for	IN
nyp.33433017318597	1458	49	half	half	PDT
nyp.33433017318597	1458	50	an	an	DT
nyp.33433017318597	1458	51	hour	hour	NN
nyp.33433017318597	1458	52	,	,	,
nyp.33433017318597	1458	53	pour	pour	VB
nyp.33433017318597	1458	54	on	on	IN
nyp.33433017318597	1458	55	them	-PRON-	PRP
nyp.33433017318597	1458	56	a	a	DT
nyp.33433017318597	1458	57	quart	quart	NN
nyp.33433017318597	1458	58	of	of	IN
nyp.33433017318597	1458	59	thin	thin	JJ
nyp.33433017318597	1458	60	gravy	gravy	NN
nyp.33433017318597	1458	61	,	,	,
nyp.33433017318597	1458	62	stew	stew	NN
nyp.33433017318597	1458	63	two	two	CD
nyp.33433017318597	1458	64	hours	hour	NNS
nyp.33433017318597	1458	65	,	,	,
nyp.33433017318597	1458	66	thicken	thicken	VBP
nyp.33433017318597	1458	67	with	with	IN
nyp.33433017318597	1458	68	a	a	DT
nyp.33433017318597	1458	69	piece	piece	NN
nyp.33433017318597	1458	70	of	of	IN
nyp.33433017318597	1458	71	butter	butter	NN
nyp.33433017318597	1458	72	rolled	roll	VBN
nyp.33433017318597	1458	73	in	in	IN
nyp.33433017318597	1458	74	flour	flour	NN
nyp.33433017318597	1458	75	.	.	.
nyp.33433017318597	1459	1	M.DRIED	M.DRIED	NNP
nyp.33433017318597	1459	2	GREEN	GREEN	NNP
nyp.33433017318597	1459	3	PEA	PEA	NNP
nyp.33433017318597	1459	4	SOUP	SOUP	NNP
nyp.33433017318597	1459	5	.	.	.
nyp.33433017318597	1460	1	Put	put	VB
nyp.33433017318597	1460	2	three	three	CD
nyp.33433017318597	1460	3	pints	pint	NNS
nyp.33433017318597	1460	4	of	of	IN
nyp.33433017318597	1460	5	split	split	VBN
nyp.33433017318597	1460	6	green	green	JJ
nyp.33433017318597	1460	7	peas	pea	NNS
nyp.33433017318597	1460	8	in	in	IN
nyp.33433017318597	1460	9	some	some	DT
nyp.33433017318597	1460	10	soft	soft	JJ
nyp.33433017318597	1460	11	water	water	NN
nyp.33433017318597	1460	12	with	with	IN
nyp.33433017318597	1460	13	a	a	DT
nyp.33433017318597	1460	14	piece	piece	NN
nyp.33433017318597	1460	15	of	of	IN
nyp.33433017318597	1460	16	butter	butter	NN
nyp.33433017318597	1460	17	the	the	DT
nyp.33433017318597	1460	18	size	size	NN
nyp.33433017318597	1460	19	of	of	IN
nyp.33433017318597	1460	20	a	a	DT
nyp.33433017318597	1460	21	walnut	walnut	NN
nyp.33433017318597	1460	22	,	,	,
nyp.33433017318597	1460	23	simmer	simmer	VB
nyp.33433017318597	1460	24	until	until	IN
nyp.33433017318597	1460	25	they	-PRON-	PRP
nyp.33433017318597	1460	26	are	be	VBP
nyp.33433017318597	1460	27	soft	soft	JJ
nyp.33433017318597	1460	28	enough	enough	RB
nyp.33433017318597	1460	29	to	to	IN
nyp.33433017318597	1460	30	pulp	pulp	NN
nyp.33433017318597	1460	31	through	through	IN
nyp.33433017318597	1460	32	a	a	DT
nyp.33433017318597	1460	33	colander	colander	NN
nyp.33433017318597	1460	34	,	,	,
nyp.33433017318597	1460	35	then	then	RB
nyp.33433017318597	1460	36	add	add	VB
nyp.33433017318597	1460	37	boiling	boiling	NN
nyp.33433017318597	1460	38	water	water	NN
nyp.33433017318597	1460	39	to	to	TO
nyp.33433017318597	1460	40	make	make	VB
nyp.33433017318597	1460	41	the	the	DT
nyp.33433017318597	1460	42	soup	soup	NN
nyp.33433017318597	1460	43	,	,	,
nyp.33433017318597	1460	44	put	put	VBN
nyp.33433017318597	1460	45	in	in	RP
nyp.33433017318597	1460	46	a	a	DT
nyp.33433017318597	1460	47	lettuce	lettuce	NN
nyp.33433017318597	1460	48	,	,	,
nyp.33433017318597	1460	49	and	and	CC
nyp.33433017318597	1460	50	colour	colour	NN
nyp.33433017318597	1460	51	with	with	IN
nyp.33433017318597	1460	52	spinach	spinach	NN
nyp.33433017318597	1460	53	juice	juice	NN
nyp.33433017318597	1460	54	.	.	.
nyp.33433017318597	1461	1	Keep	keep	VB
nyp.33433017318597	1461	2	it	-PRON-	PRP
nyp.33433017318597	1461	3	simmering	simmer	VBG
nyp.33433017318597	1461	4	until	until	IN
nyp.33433017318597	1461	5	it	-PRON-	PRP
nyp.33433017318597	1461	6	is	be	VBZ
nyp.33433017318597	1461	7	ready	ready	JJ
nyp.33433017318597	1461	8	for	for	IN
nyp.33433017318597	1461	9	use	use	NN
nyp.33433017318597	1461	10	,	,	,
nyp.33433017318597	1461	11	thicken	thicken	VB
nyp.33433017318597	1461	12	it	-PRON-	PRP
nyp.33433017318597	1461	13	with	with	IN
nyp.33433017318597	1461	14	butter	butter	NN
nyp.33433017318597	1461	15	and	and	CC
nyp.33433017318597	1461	16	flour	flour	NN
nyp.33433017318597	1461	17	,	,	,
nyp.33433017318597	1461	18	season	season	NN
nyp.33433017318597	1461	19	with	with	IN
nyp.33433017318597	1461	20	pepper	pepper	NN
nyp.33433017318597	1461	21	and	and	CC
nyp.33433017318597	1461	22	salt	salt	NN
nyp.33433017318597	1461	23	and	and	CC
nyp.33433017318597	1461	24	one	one	CD
nyp.33433017318597	1461	25	tea	tea	NN
nyp.33433017318597	1461	26	-	-	HYPH
nyp.33433017318597	1461	27	spoonful	spoonful	NN
nyp.33433017318597	1461	28	of	of	IN
nyp.33433017318597	1461	29	sugar	sugar	NN
nyp.33433017318597	1461	30	.	.	.
nyp.33433017318597	1462	1	Take	take	VB
nyp.33433017318597	1462	2	out	out	RP
nyp.33433017318597	1462	3	the	the	DT
nyp.33433017318597	1462	4	lettuce	lettuce	NN
nyp.33433017318597	1462	5	before	before	IN
nyp.33433017318597	1462	6	sending	send	VBG
nyp.33433017318597	1462	7	to	to	IN
nyp.33433017318597	1462	8	table	table	NN
nyp.33433017318597	1462	9	,	,	,
nyp.33433017318597	1462	10	and	and	CC
nyp.33433017318597	1462	11	send	send	VB
nyp.33433017318597	1462	12	up	up	RP
nyp.33433017318597	1462	13	some	some	DT
nyp.33433017318597	1462	14	young	young	JJ
nyp.33433017318597	1462	15	green	green	JJ
nyp.33433017318597	1462	16	peas	pea	NNS
nyp.33433017318597	1462	17	in	in	IN
nyp.33433017318597	1462	18	its	-PRON-	PRP$
nyp.33433017318597	1462	19	place	place	NN
nyp.33433017318597	1462	20	.	.	.
nyp.33433017318597	1463	1	They	-PRON-	PRP
nyp.33433017318597	1463	2	must	must	MD
nyp.33433017318597	1463	3	be	be	VB
nyp.33433017318597	1463	4	boiled	boil	VBN
nyp.33433017318597	1463	5	until	until	IN
nyp.33433017318597	1463	6	tender	tender	NN
nyp.33433017318597	1463	7	before	before	IN
nyp.33433017318597	1463	8	putting	put	VBG
nyp.33433017318597	1463	9	in	in	RP
nyp.33433017318597	1463	10	the	the	DT
nyp.33433017318597	1463	11	soup	soup	NN
nyp.33433017318597	1463	12	,	,	,
nyp.33433017318597	1463	13	and	and	CC
nyp.33433017318597	1463	14	should	should	MD
nyp.33433017318597	1463	15	be	be	VB
nyp.33433017318597	1463	16	added	add	VBN
nyp.33433017318597	1463	17	only	only	RB
nyp.33433017318597	1463	18	just	just	RB
nyp.33433017318597	1463	19	before	before	IN
nyp.33433017318597	1463	20	serving	serve	VBG
nyp.33433017318597	1463	21	.	.	.
nyp.33433017318597	1464	1	99.—CLEAR	99.—clear	CD
nyp.33433017318597	1464	2	PEA	pea	NN
nyp.33433017318597	1464	3	80UP	80up	CD
nyp.33433017318597	1464	4	.	.	.
nyp.33433017318597	1465	1	Boil	boil	VB
nyp.33433017318597	1465	2	in	in	IN
nyp.33433017318597	1465	3	two	two	CD
nyp.33433017318597	1465	4	quarts	quart	NNS
nyp.33433017318597	1465	5	of	of	IN
nyp.33433017318597	1465	6	gravy	gravy	NN
nyp.33433017318597	1465	7	,	,	,
nyp.33433017318597	1465	8	a	a	DT
nyp.33433017318597	1465	9	quart	quart	NN
nyp.33433017318597	1465	10	of	of	IN
nyp.33433017318597	1465	11	young	young	JJ
nyp.33433017318597	1465	12	peas	pea	NNS
nyp.33433017318597	1465	13	,	,	,
nyp.33433017318597	1465	14	add	add	VB
nyp.33433017318597	1465	15	a	a	DT
nyp.33433017318597	1465	16	lettuce	lettuce	NN
nyp.33433017318597	1465	17	cut	cut	VBN
nyp.33433017318597	1465	18	fine	fine	RB
nyp.33433017318597	1465	19	,	,	,
nyp.33433017318597	1465	20	and	and	CC
nyp.33433017318597	1465	21	a	a	DT
nyp.33433017318597	1465	22	small	small	JJ
nyp.33433017318597	1465	23	sprig	sprig	NN
nyp.33433017318597	1465	24	of	of	IN
nyp.33433017318597	1465	25	mint	mint	NN
nyp.33433017318597	1465	26	.	.	.
nyp.33433017318597	1466	1	100.—PEPPER	100.—pepper	CD
nyp.33433017318597	1466	2	POT	pot	NN
nyp.33433017318597	1466	3	.	.	.
nyp.33433017318597	1467	1	Put	put	VB
nyp.33433017318597	1467	2	in	in	RP
nyp.33433017318597	1467	3	a	a	DT
nyp.33433017318597	1467	4	stewpan	stewpan	NNP
nyp.33433017318597	1467	5	three	three	CD
nyp.33433017318597	1467	6	quarts	quart	NNS
nyp.33433017318597	1467	7	of	of	IN
nyp.33433017318597	1467	8	water	water	NN
nyp.33433017318597	1467	9	,	,	,
nyp.33433017318597	1467	10	to	to	IN
nyp.33433017318597	1467	11	this	this	DT
nyp.33433017318597	1467	12	add	add	VB
nyp.33433017318597	1467	13	celery	celery	NN
nyp.33433017318597	1467	14	,	,	,
nyp.33433017318597	1467	15	turnips	turnip	NNS
nyp.33433017318597	1467	16	,	,	,
nyp.33433017318597	1467	17	carrots	carrot	NNS
nyp.33433017318597	1467	18	,	,	,
nyp.33433017318597	1467	19	lettuces	lettuce	NNS
nyp.33433017318597	1467	20	,	,	,
nyp.33433017318597	1467	21	cut	cut	VBD
nyp.33433017318597	1467	22	small	small	JJ
nyp.33433017318597	1467	23	,	,	,
nyp.33433017318597	1467	24	add	add	VB
nyp.33433017318597	1467	25	the	the	DT
nyp.33433017318597	1467	26	bones	bone	NNS
nyp.33433017318597	1467	27	of	of	IN
nyp.33433017318597	1467	28	cold	cold	JJ
nyp.33433017318597	1467	29	roast	roast	NN
nyp.33433017318597	1467	30	meat	meat	NN
nyp.33433017318597	1467	31	of	of	IN
nyp.33433017318597	1467	32	any	any	DT
nyp.33433017318597	1467	33	description	description	NN
nyp.33433017318597	1467	34	,	,	,
nyp.33433017318597	1467	35	half	half	PDT
nyp.33433017318597	1467	36	a	a	DT
nyp.33433017318597	1467	37	pound	pound	NN
nyp.33433017318597	1467	38	of	of	IN
nyp.33433017318597	1467	39	bacon	bacon	NN
nyp.33433017318597	1467	40	,	,	,
nyp.33433017318597	1467	41	the	the	DT
nyp.33433017318597	1467	42	same	same	JJ
nyp.33433017318597	1467	43	weight	weight	NN
nyp.33433017318597	1467	44	of	of	IN
nyp.33433017318597	1467	45	salted	salt	VBN
nyp.33433017318597	1467	46	pork	pork	NN
nyp.33433017318597	1467	47	;	;	:
nyp.33433017318597	1467	48	stew	stew	VB
nyp.33433017318597	1467	49	gently	gently	RB
nyp.33433017318597	1467	50	until	until	IN
nyp.33433017318597	1467	51	the	the	DT
nyp.33433017318597	1467	52	meat	meat	NN
nyp.33433017318597	1467	53	is	be	VBZ
nyp.33433017318597	1467	54	tender	tender	JJ
nyp.33433017318597	1467	55	,	,	,
nyp.33433017318597	1467	56	taking	take	VBG
nyp.33433017318597	1467	57	care	care	NN
nyp.33433017318597	1467	58	to	to	TO
nyp.33433017318597	1467	59	skim	skim	VB
nyp.33433017318597	1467	60	when	when	WRB
nyp.33433017318597	1467	61	it	-PRON-	PRP
nyp.33433017318597	1467	62	first	first	RB
nyp.33433017318597	1467	63	boils	boil	VBZ
nyp.33433017318597	1467	64	.	.	.
nyp.33433017318597	1468	1	Boil	Boil	NNP
nyp.33433017318597	1468	2	half	half	PDT
nyp.33433017318597	1468	3	a	a	DT
nyp.33433017318597	1468	4	peck	peck	NN
nyp.33433017318597	1468	5	of	of	IN
nyp.33433017318597	1468	6	spinach	spinach	NN
nyp.33433017318597	1468	7	and	and	CC
nyp.33433017318597	1468	8	rub	rub	VB
nyp.33433017318597	1468	9	it	-PRON-	PRP
nyp.33433017318597	1468	10	through	through	IN
nyp.33433017318597	1468	11	a	a	DT
nyp.33433017318597	1468	12	colander	colander	NN
nyp.33433017318597	1468	13	,	,	,
nyp.33433017318597	1468	14	take	take	VB
nyp.33433017318597	1468	15	the	the	DT
nyp.33433017318597	1468	16	bones	bone	NNS
nyp.33433017318597	1468	17	out	out	IN
nyp.33433017318597	1468	18	of	of	IN
nyp.33433017318597	1468	19	the	the	DT
nyp.33433017318597	1468	20	soup	soup	NN
nyp.33433017318597	1468	21	and	and	CC
nyp.33433017318597	1468	22	add	add	VB
nyp.33433017318597	1468	23	the	the	DT
nyp.33433017318597	1468	24	spinach	spinach	NN
nyp.33433017318597	1468	25	,	,	,
nyp.33433017318597	1468	26	with	with	IN
nyp.33433017318597	1468	27	it	-PRON-	PRP
nyp.33433017318597	1468	28	the	the	DT
nyp.33433017318597	1468	29	meat	meat	NN
nyp.33433017318597	1468	30	of	of	IN
nyp.33433017318597	1468	31	a	a	DT
nyp.33433017318597	1468	32	60	60	CD
nyp.33433017318597	1468	33	VEGETABLE	vegetable	NN
nyp.33433017318597	1468	34	8QUPS	8qups	CD
nyp.33433017318597	1468	35	.	.	.
nyp.33433017318597	1469	1	lobster	lobster	NN
nyp.33433017318597	1469	2	or	or	CC
nyp.33433017318597	1469	3	crab	crab	NN
nyp.33433017318597	1469	4	minced	mince	VBN
nyp.33433017318597	1469	5	,	,	,
nyp.33433017318597	1469	6	season	season	NN
nyp.33433017318597	1469	7	with	with	IN
nyp.33433017318597	1469	8	plenty	plenty	NN
nyp.33433017318597	1469	9	of	of	IN
nyp.33433017318597	1469	10	cayenne	cayenne	NN
nyp.33433017318597	1469	11	pepper	pepper	NN
nyp.33433017318597	1469	12	,	,	,
nyp.33433017318597	1469	13	and	and	CC
nyp.33433017318597	1469	14	salt	salt	NN
nyp.33433017318597	1469	15	to	to	TO
nyp.33433017318597	1469	16	taste	taste	VB
nyp.33433017318597	1469	17	.	.	.
nyp.33433017318597	1470	1	Suet	suet	NN
nyp.33433017318597	1470	2	dumplings	dumpling	NNS
nyp.33433017318597	1470	3	may	may	MD
nyp.33433017318597	1470	4	be	be	VB
nyp.33433017318597	1470	5	boiled	boil	VBN
nyp.33433017318597	1470	6	with	with	IN
nyp.33433017318597	1470	7	it	-PRON-	PRP
nyp.33433017318597	1470	8	,	,	,
nyp.33433017318597	1470	9	or	or	CC
nyp.33433017318597	1470	10	a	a	DT
nyp.33433017318597	1470	11	fowl	fowl	NN
nyp.33433017318597	1470	12	,	,	,
nyp.33433017318597	1470	13	but	but	CC
nyp.33433017318597	1470	14	this	this	DT
nyp.33433017318597	1470	15	is	be	VBZ
nyp.33433017318597	1470	16	matter	matter	NN
nyp.33433017318597	1470	17	of	of	IN
nyp.33433017318597	1470	18	taste	taste	NN
nyp.33433017318597	1470	19	.	.	.
nyp.33433017318597	1471	1	Mutton	mutton	NN
nyp.33433017318597	1471	2	or	or	CC
nyp.33433017318597	1471	3	beef	beef	NN
nyp.33433017318597	1471	4	may	may	MD
nyp.33433017318597	1471	5	be	be	VB
nyp.33433017318597	1471	6	substituted	substitute	VBN
nyp.33433017318597	1471	7	for	for	IN
nyp.33433017318597	1471	8	bacon	bacon	NN
nyp.33433017318597	1471	9	or	or	CC
nyp.33433017318597	1471	10	pork	pork	NN
nyp.33433017318597	1471	11	,	,	,
nyp.33433017318597	1471	12	this	this	DT
nyp.33433017318597	1471	13	will	will	MD
nyp.33433017318597	1471	14	be	be	VB
nyp.33433017318597	1471	15	obvious	obvious	JJ
nyp.33433017318597	1471	16	when	when	WRB
nyp.33433017318597	1471	17	it	-PRON-	PRP
nyp.33433017318597	1471	18	is	be	VBZ
nyp.33433017318597	1471	19	understood	understand	VBN
nyp.33433017318597	1471	20	that	that	IN
nyp.33433017318597	1471	21	a	a	DT
nyp.33433017318597	1471	22	pepper	pepper	NN
nyp.33433017318597	1471	23	pot	pot	NN
nyp.33433017318597	1471	24	is	be	VBZ
nyp.33433017318597	1471	25	presumed	presume	VBN
nyp.33433017318597	1471	26	to	to	TO
nyp.33433017318597	1471	27	consist	consist	VB
nyp.33433017318597	1471	28	of	of	IN
nyp.33433017318597	1471	29	an	an	DT
nyp.33433017318597	1471	30	equal	equal	JJ
nyp.33433017318597	1471	31	proportion	proportion	NN
nyp.33433017318597	1471	32	of	of	IN
nyp.33433017318597	1471	33	flesh	flesh	NN
nyp.33433017318597	1471	34	,	,	,
nyp.33433017318597	1471	35	fish	fish	NN
nyp.33433017318597	1471	36	,	,	,
nyp.33433017318597	1471	37	fowl	fowl	NN
nyp.33433017318597	1471	38	,	,	,
nyp.33433017318597	1471	39	and	and	CC
nyp.33433017318597	1471	40	vegetables	vegetable	NNS
nyp.33433017318597	1471	41	.	.	.
nyp.33433017318597	1472	1	\	\	LS
nyp.33433017318597	1472	2	101.—potato	101.—potato	CD
nyp.33433017318597	1472	3	soup	soup	NN
nyp.33433017318597	1472	4	.	.	.
nyp.33433017318597	1473	1	Put	put	VB
nyp.33433017318597	1473	2	into	into	IN
nyp.33433017318597	1473	3	a	a	DT
nyp.33433017318597	1473	4	stewpan	stewpan	NNP
nyp.33433017318597	1473	5	three	three	CD
nyp.33433017318597	1473	6	pints	pint	NNS
nyp.33433017318597	1473	7	of	of	IN
nyp.33433017318597	1473	8	white	white	JJ
nyp.33433017318597	1473	9	stock	stock	NN
nyp.33433017318597	1473	10	,	,	,
nyp.33433017318597	1473	11	take	take	VB
nyp.33433017318597	1473	12	six	six	CD
nyp.33433017318597	1473	13	large	large	JJ
nyp.33433017318597	1473	14	potatoes	potato	NNS
nyp.33433017318597	1473	15	,	,	,
nyp.33433017318597	1473	16	boil	boil	VB
nyp.33433017318597	1473	17	them	-PRON-	PRP
nyp.33433017318597	1473	18	until	until	IN
nyp.33433017318597	1473	19	they	-PRON-	PRP
nyp.33433017318597	1473	20	are	be	VBP
nyp.33433017318597	1473	21	nearly	nearly	RB
nyp.33433017318597	1473	22	done	do	VBN
nyp.33433017318597	1473	23	,	,	,
nyp.33433017318597	1473	24	they	-PRON-	PRP
nyp.33433017318597	1473	25	must	must	MD
nyp.33433017318597	1473	26	be	be	VB
nyp.33433017318597	1473	27	mealy	mealy	JJ
nyp.33433017318597	1473	28	,	,	,
nyp.33433017318597	1473	29	cut	cut	VBD
nyp.33433017318597	1473	30	them	-PRON-	PRP
nyp.33433017318597	1473	31	in	in	IN
nyp.33433017318597	1473	32	slices	slice	NNS
nyp.33433017318597	1473	33	until	until	IN
nyp.33433017318597	1473	34	they	-PRON-	PRP
nyp.33433017318597	1473	35	are	be	VBP
nyp.33433017318597	1473	36	sufficiently	sufficiently	RB
nyp.33433017318597	1473	37	tender	tender	JJ
nyp.33433017318597	1473	38	to	to	IN
nyp.33433017318597	1473	39	pulp	pulp	NN
nyp.33433017318597	1473	40	through	through	IN
nyp.33433017318597	1473	41	a	a	DT
nyp.33433017318597	1473	42	sieve	sieve	NN
nyp.33433017318597	1473	43	,	,	,
nyp.33433017318597	1473	44	with	with	IN
nyp.33433017318597	1473	45	an	an	DT
nyp.33433017318597	1473	46	onion	onion	NN
nyp.33433017318597	1473	47	boiled	boil	VBN
nyp.33433017318597	1473	48	soft	soft	JJ
nyp.33433017318597	1473	49	enough	enough	RB
nyp.33433017318597	1473	50	for	for	IN
nyp.33433017318597	1473	51	the	the	DT
nyp.33433017318597	1473	52	same	same	JJ
nyp.33433017318597	1473	53	purpose	purpose	NN
nyp.33433017318597	1473	54	.	.	.
nyp.33433017318597	1474	1	Thicken	thicken	VB
nyp.33433017318597	1474	2	with	with	IN
nyp.33433017318597	1474	3	flour	flour	NN
nyp.33433017318597	1474	4	and	and	CC
nyp.33433017318597	1474	5	butter	butter	NN
nyp.33433017318597	1474	6	,	,	,
nyp.33433017318597	1474	7	season	season	NN
nyp.33433017318597	1474	8	with	with	IN
nyp.33433017318597	1474	9	white	white	JJ
nyp.33433017318597	1474	10	pepper	pepper	NN
nyp.33433017318597	1474	11	,	,	,
nyp.33433017318597	1474	12	cayenne	cayenne	NN
nyp.33433017318597	1474	13	,	,	,
nyp.33433017318597	1474	14	and	and	CC
nyp.33433017318597	1474	15	salt	salt	NN
nyp.33433017318597	1474	16	.	.	.
nyp.33433017318597	1475	1	To	to	TO
nyp.33433017318597	1475	2	add	add	VB
nyp.33433017318597	1475	3	to	to	IN
nyp.33433017318597	1475	4	the	the	DT
nyp.33433017318597	1475	5	flavour	flavour	NN
nyp.33433017318597	1475	6	cream	cream	NN
nyp.33433017318597	1475	7	should	should	MD
nyp.33433017318597	1475	8	be	be	VB
nyp.33433017318597	1475	9	added	add	VBN
nyp.33433017318597	1475	10	,	,	,
nyp.33433017318597	1475	11	half	half	PDT
nyp.33433017318597	1475	12	a	a	DT
nyp.33433017318597	1475	13	tea	tea	NN
nyp.33433017318597	1475	14	-	-	HYPH
nyp.33433017318597	1475	15	cupful	cupful	NN
nyp.33433017318597	1475	16	previous	previous	JJ
nyp.33433017318597	1475	17	to	to	IN
nyp.33433017318597	1475	18	serving	serve	VBG
nyp.33433017318597	1475	19	,	,	,
nyp.33433017318597	1475	20	but	but	CC
nyp.33433017318597	1475	21	must	must	MD
nyp.33433017318597	1475	22	not	not	RB
nyp.33433017318597	1475	23	be	be	VB
nyp.33433017318597	1475	24	permitted	permit	VBN
nyp.33433017318597	1475	25	to	to	TO
nyp.33433017318597	1475	26	boil	boil	VB
nyp.33433017318597	1475	27	after	after	IN
nyp.33433017318597	1475	28	adding	add	VBG
nyp.33433017318597	1475	29	.	.	.
nyp.33433017318597	1476	1	102.—RICE	102.—rice	CD
nyp.33433017318597	1476	2	SOUP	SOUP	NNS
nyp.33433017318597	1476	3	.	.	.
nyp.33433017318597	1477	1	Steep	steep	JJ
nyp.33433017318597	1477	2	some	some	DT
nyp.33433017318597	1477	3	fine	fine	JJ
nyp.33433017318597	1477	4	rice	rice	NN
nyp.33433017318597	1477	5	in	in	IN
nyp.33433017318597	1477	6	cold	cold	JJ
nyp.33433017318597	1477	7	water	water	NN
nyp.33433017318597	1477	8	for	for	IN
nyp.33433017318597	1477	9	an	an	DT
nyp.33433017318597	1477	10	hour	hour	NN
nyp.33433017318597	1477	11	,	,	,
nyp.33433017318597	1477	12	say	say	VBP
nyp.33433017318597	1477	13	four	four	CD
nyp.33433017318597	1477	14	ounces	ounce	NNS
nyp.33433017318597	1477	15	,	,	,
nyp.33433017318597	1477	16	then	then	RB
nyp.33433017318597	1477	17	boil	boil	VB
nyp.33433017318597	1477	18	it	-PRON-	PRP
nyp.33433017318597	1477	19	,	,	,
nyp.33433017318597	1477	20	add	add	VB
nyp.33433017318597	1477	21	three	three	CD
nyp.33433017318597	1477	22	quarts	quart	NNS
nyp.33433017318597	1477	23	of	of	IN
nyp.33433017318597	1477	24	gravy	gravy	NN
nyp.33433017318597	1477	25	,	,	,
nyp.33433017318597	1477	26	add	add	VB
nyp.33433017318597	1477	27	a	a	DT
nyp.33433017318597	1477	28	pinch	pinch	NN
nyp.33433017318597	1477	29	of	of	IN
nyp.33433017318597	1477	30	cayenne	cayenne	NN
nyp.33433017318597	1477	31	,	,	,
nyp.33433017318597	1477	32	a	a	DT
nyp.33433017318597	1477	33	little	little	JJ
nyp.33433017318597	1477	34	salt	salt	NN
nyp.33433017318597	1477	35	,	,	,
nyp.33433017318597	1477	36	and	and	CC
nyp.33433017318597	1477	37	boil	boil	VB
nyp.33433017318597	1477	38	five	five	CD
nyp.33433017318597	1477	39	minutes	minute	NNS
nyp.33433017318597	1477	40	.	.	.
nyp.33433017318597	1478	1	103.—saute	103.—saute	CD
nyp.33433017318597	1478	2	soup	soup	NN
nyp.33433017318597	1478	3	.	.	.
nyp.33433017318597	1479	1	Cut	cut	VB
nyp.33433017318597	1479	2	carrots	carrot	NNS
nyp.33433017318597	1479	3	,	,	,
nyp.33433017318597	1479	4	and	and	CC
nyp.33433017318597	1479	5	turnips	turnip	NNS
nyp.33433017318597	1479	6	,	,	,
nyp.33433017318597	1479	7	and	and	CC
nyp.33433017318597	1479	8	onions	onion	NNS
nyp.33433017318597	1479	9	,	,	,
nyp.33433017318597	1479	10	and	and	CC
nyp.33433017318597	1479	11	celery	celery	NN
nyp.33433017318597	1479	12	,	,	,
nyp.33433017318597	1479	13	as	as	IN
nyp.33433017318597	1479	14	straws	straw	NNS
nyp.33433017318597	1479	15	,	,	,
nyp.33433017318597	1479	16	about	about	RB
nyp.33433017318597	1479	17	one	one	CD
nyp.33433017318597	1479	18	inch	inch	NN
nyp.33433017318597	1479	19	long	long	RB
nyp.33433017318597	1479	20	,	,	,
nyp.33433017318597	1479	21	quite	quite	RB
nyp.33433017318597	1479	22	thin	thin	JJ
nyp.33433017318597	1479	23	;	;	:
nyp.33433017318597	1479	24	the	the	DT
nyp.33433017318597	1479	25	carrots	carrot	NNS
nyp.33433017318597	1479	26	you	-PRON-	PRP
nyp.33433017318597	1479	27	will	will	MD
nyp.33433017318597	1479	28	trim	trim	VB
nyp.33433017318597	1479	29	,	,	,
nyp.33433017318597	1479	30	using	use	VBG
nyp.33433017318597	1479	31	only	only	RB
nyp.33433017318597	1479	32	the	the	DT
nyp.33433017318597	1479	33	red	red	JJ
nyp.33433017318597	1479	34	part	part	NN
nyp.33433017318597	1479	35	,	,	,
nyp.33433017318597	1479	36	the	the	DT
nyp.33433017318597	1479	37	yellow	yellow	NN
nyp.33433017318597	1479	38	that	that	WDT
nyp.33433017318597	1479	39	is	be	VBZ
nyp.33433017318597	1479	40	left	leave	VBN
nyp.33433017318597	1479	41	use	use	NN
nyp.33433017318597	1479	42	for	for	IN
nyp.33433017318597	1479	43	your	-PRON-	PRP$
nyp.33433017318597	1479	44	stock	stock	NN
nyp.33433017318597	1479	45	pot	pot	NN
nyp.33433017318597	1479	46	;	;	:
nyp.33433017318597	1479	47	cut	cut	VB
nyp.33433017318597	1479	48	your	-PRON-	PRP$
nyp.33433017318597	1479	49	onions	onion	NNS
nyp.33433017318597	1479	50	in	in	IN
nyp.33433017318597	1479	51	quarters	quarter	NNS
nyp.33433017318597	1479	52	,	,	,
nyp.33433017318597	1479	53	then	then	RB
nyp.33433017318597	1479	54	cut	cut	VB
nyp.33433017318597	1479	55	them	-PRON-	PRP
nyp.33433017318597	1479	56	the	the	DT
nyp.33433017318597	1479	57	size	size	NN
nyp.33433017318597	1479	58	endways	endways	NNP
nyp.33433017318597	1479	59	,	,	,
nyp.33433017318597	1479	60	blanch	blanch	VB
nyp.33433017318597	1479	61	them	-PRON-	PRP
nyp.33433017318597	1479	62	for	for	IN
nyp.33433017318597	1479	63	two	two	CD
nyp.33433017318597	1479	64	or	or	CC
nyp.33433017318597	1479	65	three	three	CD
nyp.33433017318597	1479	66	minutes	minute	NNS
nyp.33433017318597	1479	67	,	,	,
nyp.33433017318597	1479	68	strain	strain	VB
nyp.33433017318597	1479	69	them	-PRON-	PRP
nyp.33433017318597	1479	70	on	on	IN
nyp.33433017318597	1479	71	the	the	DT
nyp.33433017318597	1479	72	back	back	NN
nyp.33433017318597	1479	73	of	of	IN
nyp.33433017318597	1479	74	a	a	DT
nyp.33433017318597	1479	75	hair	hair	NN
nyp.33433017318597	1479	76	sieve	sieve	NN
nyp.33433017318597	1479	77	to	to	TO
nyp.33433017318597	1479	78	drain	drain	VB
nyp.33433017318597	1479	79	,	,	,
nyp.33433017318597	1479	80	then	then	RB
nyp.33433017318597	1479	81	add	add	VB
nyp.33433017318597	1479	82	them	-PRON-	PRP
nyp.33433017318597	1479	83	to	to	IN
nyp.33433017318597	1479	84	the	the	DT
nyp.33433017318597	1479	85	quantity	quantity	NN
nyp.33433017318597	1479	86	of	of	IN
nyp.33433017318597	1479	87	soap	soap	NN
nyp.33433017318597	1479	88	required	require	VBN
nyp.33433017318597	1479	89	,	,	,
nyp.33433017318597	1479	90	allowing	allow	VBG
nyp.33433017318597	1479	91	half	half	PDT
nyp.33433017318597	1479	92	a	a	DT
nyp.33433017318597	1479	93	pint	pint	NN
nyp.33433017318597	1479	94	to	to	IN
nyp.33433017318597	1479	95	each	each	DT
nyp.33433017318597	1479	96	person	person	NN
nyp.33433017318597	1479	97	;	;	:
nyp.33433017318597	1479	98	therefore	therefore	RB
nyp.33433017318597	1479	99	,	,	,
nyp.33433017318597	1479	100	as	as	IN
nyp.33433017318597	1479	101	you	-PRON-	PRP
nyp.33433017318597	1479	102	must	must	MD
nyp.33433017318597	1479	103	so	so	RB
nyp.33433017318597	1479	104	reduce	reduce	VB
nyp.33433017318597	1479	105	it	-PRON-	PRP
nyp.33433017318597	1479	106	to	to	TO
nyp.33433017318597	1479	107	have	have	VB
nyp.33433017318597	1479	108	the	the	DT
nyp.33433017318597	1479	109	flavour	flavour	NN
nyp.33433017318597	1479	110	of	of	IN
nyp.33433017318597	1479	111	your	-PRON-	PRP$
nyp.33433017318597	1479	112	vegetables	vegetable	NNS
nyp.33433017318597	1479	113	,	,	,
nyp.33433017318597	1479	114	allow	allow	VB
nyp.33433017318597	1479	115	a	a	DT
nyp.33433017318597	1479	116	pint	pint	NN
nyp.33433017318597	1479	117	more	more	JJR
nyp.33433017318597	1479	118	,	,	,
nyp.33433017318597	1479	119	reducing	reduce	VBG
nyp.33433017318597	1479	120	it	-PRON-	PRP
nyp.33433017318597	1479	121	to	to	IN
nyp.33433017318597	1479	122	the	the	DT
nyp.33433017318597	1479	123	quantity	quantity	NN
nyp.33433017318597	1479	124	you	-PRON-	PRP
nyp.33433017318597	1479	125	require	require	VBP
nyp.33433017318597	1479	126	;	;	:
nyp.33433017318597	1479	127	season	season	VB
nyp.33433017318597	1479	128	it	-PRON-	PRP
nyp.33433017318597	1479	129	with	with	IN
nyp.33433017318597	1479	130	lump	lump	NN
nyp.33433017318597	1479	131	sugar	sugar	NN
nyp.33433017318597	1479	132	,	,	,
nyp.33433017318597	1479	133	cayenne	cayenne	NN
nyp.33433017318597	1479	134	pepper	pepper	NN
nyp.33433017318597	1479	135	,	,	,
nyp.33433017318597	1479	136	and	and	CC
nyp.33433017318597	1479	137	salt	salt	NN
nyp.33433017318597	1479	138	;	;	:
nyp.33433017318597	1479	139	be	be	VB
nyp.33433017318597	1479	140	sure	sure	JJ
nyp.33433017318597	1479	141	and	and	CC
nyp.33433017318597	1479	142	not	not	RB
nyp.33433017318597	1479	143	go	go	VB
nyp.33433017318597	1479	144	to	to	IN
nyp.33433017318597	1479	145	the	the	DT
nyp.33433017318597	1479	146	extreme	extreme	NN
nyp.33433017318597	1479	147	.	.	.
nyp.33433017318597	1480	1	104.—SOUP	104.—soup	CD
nyp.33433017318597	1480	2	MAIZE	maize	NN
nyp.33433017318597	1480	3	.	.	.
nyp.33433017318597	1481	1	Melt	melt	VB
nyp.33433017318597	1481	2	half	half	PDT
nyp.33433017318597	1481	3	a	a	DT
nyp.33433017318597	1481	4	pound	pound	NN
nyp.33433017318597	1481	5	of	of	IN
nyp.33433017318597	1481	6	butter	butter	NN
nyp.33433017318597	1481	7	in	in	IN
nyp.33433017318597	1481	8	a	a	DT
nyp.33433017318597	1481	9	stewpan	stewpan	NN
nyp.33433017318597	1481	10	,	,	,
nyp.33433017318597	1481	11	add	add	VB
nyp.33433017318597	1481	12	four	four	CD
nyp.33433017318597	1481	13	heads	head	NNS
nyp.33433017318597	1481	14	of	of	IN
nyp.33433017318597	1481	15	celery	celery	NN
nyp.33433017318597	1481	16	,	,	,
nyp.33433017318597	1481	17	the	the	DT
nyp.33433017318597	1481	18	outside	outside	JJ
nyp.33433017318597	1481	19	stalks	stalk	NNS
nyp.33433017318597	1481	20	,	,	,
nyp.33433017318597	1481	21	if	if	IN
nyp.33433017318597	1481	22	well	well	RB
nyp.33433017318597	1481	23	cleaned	clean	VBN
nyp.33433017318597	1481	24	,	,	,
nyp.33433017318597	1481	25	will	will	MD
nyp.33433017318597	1481	26	be	be	VB
nyp.33433017318597	1481	27	of	of	IN
nyp.33433017318597	1481	28	service	service	NN
nyp.33433017318597	1481	29	;	;	:
nyp.33433017318597	1481	30	slice	slice	VB
nyp.33433017318597	1481	31	five	five	CD
nyp.33433017318597	1481	32	onions	onion	NNS
nyp.33433017318597	1481	33	and	and	CC
nyp.33433017318597	1481	34	throw	throw	VB
nyp.33433017318597	1481	35	in	in	RP
nyp.33433017318597	1481	36	with	with	IN
nyp.33433017318597	1481	37	twenty	twenty	CD
nyp.33433017318597	1481	38	or	or	CC
nyp.33433017318597	1481	39	thirty	thirty	CD
nyp.33433017318597	1481	40	sprigs	sprig	NNS
nyp.33433017318597	1481	41	of	of	IN
nyp.33433017318597	1481	42	spinach	spinach	NN
nyp.33433017318597	1481	43	,	,	,
nyp.33433017318597	1481	44	cut	cut	VBD
nyp.33433017318597	1481	45	up	up	RP
nyp.33433017318597	1481	46	four	four	CD
nyp.33433017318597	1481	47	turnips	turnip	NNS
nyp.33433017318597	1481	48	,	,	,
nyp.33433017318597	1481	49	and	and	CC
nyp.33433017318597	1481	50	add	add	VB
nyp.33433017318597	1481	51	sweet	sweet	JJ
nyp.33433017318597	1481	52	herbs	herb	NNS
nyp.33433017318597	1481	53	and	and	CC
nyp.33433017318597	1481	54	parsley	parsley	NN
nyp.33433017318597	1481	55	;	;	:
nyp.33433017318597	1481	56	simmer	simmer	VB
nyp.33433017318597	1481	57	for	for	IN
nyp.33433017318597	1481	58	three	three	CD
nyp.33433017318597	1481	59	quarters	quarter	NNS
nyp.33433017318597	1481	60	of	of	IN
nyp.33433017318597	1481	61	an	an	DT
nyp.33433017318597	1481	62	hour	hour	NN
nyp.33433017318597	1481	63	,	,	,
nyp.33433017318597	1481	64	pour	pour	VB
nyp.33433017318597	1481	65	in	in	IN
nyp.33433017318597	1481	66	five	five	CD
nyp.33433017318597	1481	67	pints	pint	NNS
nyp.33433017318597	1481	68	of	of	IN
nyp.33433017318597	1481	69	water	water	NN
nyp.33433017318597	1481	70	,	,	,
nyp.33433017318597	1481	71	stew	stew	NN
nyp.33433017318597	1481	72	for	for	IN
nyp.33433017318597	1481	73	half	half	PDT
nyp.33433017318597	1481	74	an	an	DT
nyp.33433017318597	1481	75	hour	hour	NN
nyp.33433017318597	1481	76	,	,	,
nyp.33433017318597	1481	77	serve	serve	VBP
nyp.33433017318597	1481	78	with	with	IN
nyp.33433017318597	1481	79	sippets	sippet	NNS
nyp.33433017318597	1481	80	of	of	IN
nyp.33433017318597	1481	81	toasted	toast	VBN
nyp.33433017318597	1481	82	bread	bread	NN
nyp.33433017318597	1481	83	.	.	.
nyp.33433017318597	1482	1	105.—SPRING	105.—spring	LS
nyp.33433017318597	1482	2	SOUP	SOUP	NNS
nyp.33433017318597	1482	3	.	.	.
nyp.33433017318597	1483	1	As	as	IN
nyp.33433017318597	1483	2	saute	saute	NN
nyp.33433017318597	1483	3	;	;	:
nyp.33433017318597	1483	4	the	the	DT
nyp.33433017318597	1483	5	6ame	6ame	CD
nyp.33433017318597	1483	6	roots	root	NNS
nyp.33433017318597	1483	7	cut	cut	VBN
nyp.33433017318597	1483	8	differently	differently	RB
nyp.33433017318597	1483	9	,	,	,
nyp.33433017318597	1483	10	and	and	CC
nyp.33433017318597	1483	11	add	add	VB
nyp.33433017318597	1483	12	,	,	,
nyp.33433017318597	1483	13	if	if	IN
nyp.33433017318597	1483	14	to	to	TO
nyp.33433017318597	1483	15	be	be	VB
nyp.33433017318597	1483	16	had	have	VBN
nyp.33433017318597	1483	17	,	,	,
nyp.33433017318597	1483	18	spinach	spinach	NN
nyp.33433017318597	1483	19	,	,	,
nyp.33433017318597	1483	20	cabbage	cabbage	NN
nyp.33433017318597	1483	21	-	-	HYPH
nyp.33433017318597	1483	22	lettuce	lettuce	NN
nyp.33433017318597	1483	23	,	,	,
nyp.33433017318597	1483	24	a	a	DT
nyp.33433017318597	1483	25	very	very	RB
nyp.33433017318597	1483	26	little	little	JJ
nyp.33433017318597	1483	27	sorrel	sorrel	NN
nyp.33433017318597	1483	28	,	,	,
nyp.33433017318597	1483	29	as	as	IN
nyp.33433017318597	1483	30	it	-PRON-	PRP
nyp.33433017318597	1483	31	turns	turn	VBZ
nyp.33433017318597	1483	32	acid	acid	NN
nyp.33433017318597	1483	33	on	on	IN
nyp.33433017318597	1483	34	the	the	DT
nyp.33433017318597	1483	35	stomach	stomach	NN
nyp.33433017318597	1483	36	,	,	,
nyp.33433017318597	1483	37	all	all	DT
nyp.33433017318597	1483	38	cut	cut	VBD
nyp.33433017318597	1483	39	rather	rather	RB
nyp.33433017318597	1483	40	small	small	JJ
nyp.33433017318597	1483	41	,	,	,
nyp.33433017318597	1483	42	tarragon	tarragon	NN
nyp.33433017318597	1483	43	,	,	,
nyp.33433017318597	1483	44	chervil	chervil	NN
nyp.33433017318597	1483	45	,	,	,
nyp.33433017318597	1483	46	green	green	JJ
nyp.33433017318597	1483	47	asparagus	asparagus	NN
nyp.33433017318597	1483	48	,	,	,
nyp.33433017318597	1483	49	young	young	JJ
nyp.33433017318597	1483	50	peas	pea	NNS
nyp.33433017318597	1483	51	,	,	,
nyp.33433017318597	1483	52	cucumbers	cucumber	NNS
nyp.33433017318597	1483	53	;	;	,
nyp.33433017318597	1483	54	cut	cut	VB
nyp.33433017318597	1483	55	the	the	DT
nyp.33433017318597	1483	56	asparagus	asparagus	NN
nyp.33433017318597	1483	57	about	about	RB
nyp.33433017318597	1483	58	one	one	CD
nyp.33433017318597	1483	59	inch	inch	NN
nyp.33433017318597	1483	60	long	long	RB
nyp.33433017318597	1483	61	,	,	,
nyp.33433017318597	1483	62	cut	cut	VBD
nyp.33433017318597	1483	63	the	the	DT
nyp.33433017318597	1483	64	tarragon	tarragon	NN
nyp.33433017318597	1483	65	and	and	CC
nyp.33433017318597	1483	66	chervil	chervil	VBZ
nyp.33433017318597	1483	67	a	a	DT
nyp.33433017318597	1483	68	little	little	JJ
nyp.33433017318597	1483	69	,	,	,
nyp.33433017318597	1483	70	and	and	CC
nyp.33433017318597	1483	71	a	a	DT
nyp.33433017318597	1483	72	few	few	JJ
nyp.33433017318597	1483	73	French	french	JJ
nyp.33433017318597	1483	74	beans	bean	NNS
nyp.33433017318597	1483	75	cut	cut	VBN
nyp.33433017318597	1483	76	,	,	,
nyp.33433017318597	1483	77	use	use	VBP
nyp.33433017318597	1483	78	VEGETABLE	vegetable	NN
nyp.33433017318597	1483	79	SOUPS	soup	NNS
nyp.33433017318597	1483	80	.	.	.
nyp.33433017318597	1484	1	61	61	CD
nyp.33433017318597	1484	2	your	-PRON-	PRP$
nyp.33433017318597	1484	3	consomme	consomme	JJ
nyp.33433017318597	1484	4	stock	stock	NN
nyp.33433017318597	1484	5	as	as	IN
nyp.33433017318597	1484	6	before	before	RB
nyp.33433017318597	1484	7	,	,	,
nyp.33433017318597	1484	8	boiling	boil	VBG
nyp.33433017318597	1484	9	all	all	PDT
nyp.33433017318597	1484	10	your	-PRON-	PRP$
nyp.33433017318597	1484	11	green	green	JJ
nyp.33433017318597	1484	12	parts	part	NNS
nyp.33433017318597	1484	13	particularly	particularly	RB
nyp.33433017318597	1484	14	green	green	JJ
nyp.33433017318597	1484	15	in	in	IN
nyp.33433017318597	1484	16	water	water	NN
nyp.33433017318597	1484	17	a	a	DT
nyp.33433017318597	1484	18	few	few	JJ
nyp.33433017318597	1484	19	minutes	minute	NNS
nyp.33433017318597	1484	20	,	,	,
nyp.33433017318597	1484	21	leaving	leave	VBG
nyp.33433017318597	1484	22	them	-PRON-	PRP
nyp.33433017318597	1484	23	to	to	TO
nyp.33433017318597	1484	24	be	be	VB
nyp.33433017318597	1484	25	sufficiently	sufficiently	RB
nyp.33433017318597	1484	26	done	do	VBN
nyp.33433017318597	1484	27	in	in	IN
nyp.33433017318597	1484	28	your	-PRON-	PRP$
nyp.33433017318597	1484	29	stock	stock	NN
nyp.33433017318597	1484	30	;	;	:
nyp.33433017318597	1484	31	if	if	IN
nyp.33433017318597	1484	32	you	-PRON-	PRP
nyp.33433017318597	1484	33	have	have	VBP
nyp.33433017318597	1484	34	a	a	DT
nyp.33433017318597	1484	35	cauliflower	cauliflower	NN
nyp.33433017318597	1484	36	boiled	boil	VBN
nyp.33433017318597	1484	37	,	,	,
nyp.33433017318597	1484	38	pick	pick	VB
nyp.33433017318597	1484	39	a	a	DT
nyp.33433017318597	1484	40	few	few	JJ
nyp.33433017318597	1484	41	small	small	JJ
nyp.33433017318597	1484	42	pieces	piece	NNS
nyp.33433017318597	1484	43	and	and	CC
nyp.33433017318597	1484	44	put	put	VBN
nyp.33433017318597	1484	45	in	in	IN
nyp.33433017318597	1484	46	the	the	DT
nyp.33433017318597	1484	47	soup	soup	NN
nyp.33433017318597	1484	48	-	-	HYPH
nyp.33433017318597	1484	49	tureen	tureen	NN
nyp.33433017318597	1484	50	;	;	:
nyp.33433017318597	1484	51	the	the	DT
nyp.33433017318597	1484	52	boiling	boiling	NN
nyp.33433017318597	1484	53	soup	soup	NN
nyp.33433017318597	1484	54	when	when	WRB
nyp.33433017318597	1484	55	poured	pour	VBN
nyp.33433017318597	1484	56	in	in	RP
nyp.33433017318597	1484	57	will	will	MD
nyp.33433017318597	1484	58	make	make	VB
nyp.33433017318597	1484	59	it	-PRON-	PRP
nyp.33433017318597	1484	60	hot	hot	JJ
nyp.33433017318597	1484	61	;	;	:
nyp.33433017318597	1484	62	season	season	NN
nyp.33433017318597	1484	63	as	as	IN
nyp.33433017318597	1484	64	before	before	RB
nyp.33433017318597	1484	65	.	.	.
nyp.33433017318597	1485	1	106.—SPRING	106.—spring	CD
nyp.33433017318597	1485	2	SOUP	SOUP	NNP
nyp.33433017318597	1485	3	Is	be	VBZ
nyp.33433017318597	1485	4	made	make	VBN
nyp.33433017318597	1485	5	as	as	IN
nyp.33433017318597	1485	6	No	no	UH
nyp.33433017318597	1485	7	.	.	.
nyp.33433017318597	1486	1	89	89	CD
nyp.33433017318597	1486	2	,	,	,
nyp.33433017318597	1486	3	with	with	IN
nyp.33433017318597	1486	4	the	the	DT
nyp.33433017318597	1486	5	addition	addition	NN
nyp.33433017318597	1486	6	of	of	IN
nyp.33433017318597	1486	7	lettuce	lettuce	NN
nyp.33433017318597	1486	8	and	and	CC
nyp.33433017318597	1486	9	chervil	chervil	NN
nyp.33433017318597	1486	10	,	,	,
nyp.33433017318597	1486	11	and	and	CC
nyp.33433017318597	1486	12	instead	instead	RB
nyp.33433017318597	1486	13	of	of	IN
nyp.33433017318597	1486	14	cutting	cut	VBG
nyp.33433017318597	1486	15	the	the	DT
nyp.33433017318597	1486	16	vegetables	vegetable	NNS
nyp.33433017318597	1486	17	in	in	IN
nyp.33433017318597	1486	18	shreds	shred	NNS
nyp.33433017318597	1486	19	cut	cut	VBN
nyp.33433017318597	1486	20	them	-PRON-	PRP
nyp.33433017318597	1486	21	in	in	IN
nyp.33433017318597	1486	22	dice	dice	NN
nyp.33433017318597	1486	23	.	.	.
nyp.33433017318597	1487	1	107	107	CD
nyp.33433017318597	1487	2	.	.	.
nyp.33433017318597	1487	3	—	—	:
nyp.33433017318597	1487	4	SOUP	SOUP	NNP
nyp.33433017318597	1487	5	SORREL	SORREL	NNP
nyp.33433017318597	1487	6	.	.	.
nyp.33433017318597	1488	1	A	a	DT
nyp.33433017318597	1488	2	SUMMER	summer	NN
nyp.33433017318597	1488	3	SOUP	soup	NN
nyp.33433017318597	1488	4	.	.	.
nyp.33433017318597	1489	1	Take	take	VB
nyp.33433017318597	1489	2	a	a	DT
nyp.33433017318597	1489	3	good	good	JJ
nyp.33433017318597	1489	4	quantity	quantity	NN
nyp.33433017318597	1489	5	of	of	IN
nyp.33433017318597	1489	6	sorrel	sorrel	NN
nyp.33433017318597	1489	7	,	,	,
nyp.33433017318597	1489	8	and	and	CC
nyp.33433017318597	1489	9	mix	mix	VB
nyp.33433017318597	1489	10	with	with	IN
nyp.33433017318597	1489	11	it	-PRON-	PRP
nyp.33433017318597	1489	12	the	the	DT
nyp.33433017318597	1489	13	top	top	JJ
nyp.33433017318597	1489	14	leaves	leave	NNS
nyp.33433017318597	1489	15	of	of	IN
nyp.33433017318597	1489	16	beet	beet	NN
nyp.33433017318597	1489	17	-	-	HYPH
nyp.33433017318597	1489	18	root	root	NN
nyp.33433017318597	1489	19	;	;	:
nyp.33433017318597	1489	20	boil	boil	VB
nyp.33433017318597	1489	21	them	-PRON-	PRP
nyp.33433017318597	1489	22	thoroughly	thoroughly	RB
nyp.33433017318597	1489	23	,	,	,
nyp.33433017318597	1489	24	press	press	VBP
nyp.33433017318597	1489	25	them	-PRON-	PRP
nyp.33433017318597	1489	26	enough	enough	RB
nyp.33433017318597	1489	27	to	to	TO
nyp.33433017318597	1489	28	extract	extract	VB
nyp.33433017318597	1489	29	all	all	PDT
nyp.33433017318597	1489	30	the	the	DT
nyp.33433017318597	1489	31	water	water	NN
nyp.33433017318597	1489	32	,	,	,
nyp.33433017318597	1489	33	and	and	CC
nyp.33433017318597	1489	34	chop	chop	VB
nyp.33433017318597	1489	35	them	-PRON-	PRP
nyp.33433017318597	1489	36	until	until	IN
nyp.33433017318597	1489	37	they	-PRON-	PRP
nyp.33433017318597	1489	38	are	be	VBP
nyp.33433017318597	1489	39	almost	almost	RB
nyp.33433017318597	1489	40	a	a	DT
nyp.33433017318597	1489	41	paste	paste	NN
nyp.33433017318597	1489	42	;	;	:
nyp.33433017318597	1489	43	when	when	WRB
nyp.33433017318597	1489	44	they	-PRON-	PRP
nyp.33433017318597	1489	45	are	be	VBP
nyp.33433017318597	1489	46	quite	quite	RB
nyp.33433017318597	1489	47	cold	cold	JJ
nyp.33433017318597	1489	48	,	,	,
nyp.33433017318597	1489	49	add	add	VB
nyp.33433017318597	1489	50	the	the	DT
nyp.33433017318597	1489	51	coldest	cold	JJS
nyp.33433017318597	1489	52	spring	spring	NN
nyp.33433017318597	1489	53	water	water	NN
nyp.33433017318597	1489	54	attainable	attainable	JJ
nyp.33433017318597	1489	55	,	,	,
nyp.33433017318597	1489	56	and	and	CC
nyp.33433017318597	1489	57	mix	mix	VB
nyp.33433017318597	1489	58	until	until	IN
nyp.33433017318597	1489	59	rather	rather	RB
nyp.33433017318597	1489	60	thicker	thick	JJR
nyp.33433017318597	1489	61	than	than	IN
nyp.33433017318597	1489	62	cream	cream	NN
nyp.33433017318597	1489	63	;	;	,
nyp.33433017318597	1489	64	cut	cut	VBN
nyp.33433017318597	1489	65	in	in	IN
nyp.33433017318597	1489	66	thin	thin	JJ
nyp.33433017318597	1489	67	slices	slice	NNS
nyp.33433017318597	1489	68	two	two	CD
nyp.33433017318597	1489	69	cucumbers	cucumber	NNS
nyp.33433017318597	1489	70	steeped	steep	VBN
nyp.33433017318597	1489	71	in	in	IN
nyp.33433017318597	1489	72	a	a	DT
nyp.33433017318597	1489	73	mixture	mixture	NN
nyp.33433017318597	1489	74	of	of	IN
nyp.33433017318597	1489	75	vinegar	vinegar	NN
nyp.33433017318597	1489	76	and	and	CC
nyp.33433017318597	1489	77	a	a	DT
nyp.33433017318597	1489	78	little	little	JJ
nyp.33433017318597	1489	79	cayenne	cayenne	NN
nyp.33433017318597	1489	80	;	;	:
nyp.33433017318597	1489	81	boil	boil	VB
nyp.33433017318597	1489	82	three	three	CD
nyp.33433017318597	1489	83	eggs	egg	NNS
nyp.33433017318597	1489	84	hard	hard	JJ
nyp.33433017318597	1489	85	,	,	,
nyp.33433017318597	1489	86	and	and	CC
nyp.33433017318597	1489	87	cut	cut	VBD
nyp.33433017318597	1489	88	them	-PRON-	PRP
nyp.33433017318597	1489	89	in	in	IN
nyp.33433017318597	1489	90	very	very	RB
nyp.33433017318597	1489	91	small	small	JJ
nyp.33433017318597	1489	92	pieces	piece	NNS
nyp.33433017318597	1489	93	:	:	:
nyp.33433017318597	1489	94	now	now	RB
nyp.33433017318597	1489	95	,	,	,
nyp.33433017318597	1489	96	having	have	VBG
nyp.33433017318597	1489	97	chopped	chop	VBN
nyp.33433017318597	1489	98	the	the	DT
nyp.33433017318597	1489	99	green	green	JJ
nyp.33433017318597	1489	100	ends	end	NNS
nyp.33433017318597	1489	101	of	of	IN
nyp.33433017318597	1489	102	young	young	JJ
nyp.33433017318597	1489	103	onions	onion	NNS
nyp.33433017318597	1489	104	small	small	JJ
nyp.33433017318597	1489	105	,	,	,
nyp.33433017318597	1489	106	and	and	CC
nyp.33433017318597	1489	107	added	add	VBD
nyp.33433017318597	1489	108	to	to	IN
nyp.33433017318597	1489	109	the	the	DT
nyp.33433017318597	1489	110	paste	paste	NN
nyp.33433017318597	1489	111	,	,	,
nyp.33433017318597	1489	112	pour	pour	VB
nyp.33433017318597	1489	113	over	over	IN
nyp.33433017318597	1489	114	cream	cream	NN
nyp.33433017318597	1489	115	to	to	IN
nyp.33433017318597	1489	116	your	-PRON-	PRP$
nyp.33433017318597	1489	117	taste	taste	NN
nyp.33433017318597	1489	118	,	,	,
nyp.33433017318597	1489	119	and	and	CC
nyp.33433017318597	1489	120	then	then	RB
nyp.33433017318597	1489	121	add	add	VB
nyp.33433017318597	1489	122	the	the	DT
nyp.33433017318597	1489	123	sliced	slice	VBN
nyp.33433017318597	1489	124	cucumber	cucumber	NN
nyp.33433017318597	1489	125	and	and	CC
nyp.33433017318597	1489	126	boiled	boil	VBN
nyp.33433017318597	1489	127	egg	egg	NN
nyp.33433017318597	1489	128	;	;	:
nyp.33433017318597	1489	129	serve	serve	VB
nyp.33433017318597	1489	130	up	up	RP
nyp.33433017318597	1489	131	garnished	garnish	VBN
nyp.33433017318597	1489	132	with	with	IN
nyp.33433017318597	1489	133	clean	clean	JJ
nyp.33433017318597	1489	134	white	white	JJ
nyp.33433017318597	1489	135	pieces	piece	NNS
nyp.33433017318597	1489	136	of	of	IN
nyp.33433017318597	1489	137	ice	ice	NN
nyp.33433017318597	1489	138	.	.	.
nyp.33433017318597	1490	1	108.—TOMATA	108.—tomata	CD
nyp.33433017318597	1490	2	SOUP	SOUP	NNS
nyp.33433017318597	1490	3	.	.	.
nyp.33433017318597	1491	1	slice	slice	VB
nyp.33433017318597	1491	2	two	two	CD
nyp.33433017318597	1491	3	onions	onion	NNS
nyp.33433017318597	1491	4	and	and	CC
nyp.33433017318597	1491	5	fry	fry	VB
nyp.33433017318597	1491	6	them	-PRON-	PRP
nyp.33433017318597	1491	7	in	in	IN
nyp.33433017318597	1491	8	butter	butter	NN
nyp.33433017318597	1491	9	until	until	IN
nyp.33433017318597	1491	10	brown	brown	JJ
nyp.33433017318597	1491	11	,	,	,
nyp.33433017318597	1491	12	remove	remove	VB
nyp.33433017318597	1491	13	them	-PRON-	PRP
nyp.33433017318597	1491	14	and	and	CC
nyp.33433017318597	1491	15	fry	fry	VB
nyp.33433017318597	1491	16	two	two	CD
nyp.33433017318597	1491	17	dozen	dozen	NN
nyp.33433017318597	1491	18	tomatoes	tomato	NNS
nyp.33433017318597	1491	19	just	just	RB
nyp.33433017318597	1491	20	sufficient	sufficient	JJ
nyp.33433017318597	1491	21	to	to	TO
nyp.33433017318597	1491	22	heat	heat	VB
nyp.33433017318597	1491	23	them	-PRON-	PRP
nyp.33433017318597	1491	24	through	through	RP
nyp.33433017318597	1491	25	,	,	,
nyp.33433017318597	1491	26	then	then	RB
nyp.33433017318597	1491	27	put	put	VB
nyp.33433017318597	1491	28	them	-PRON-	PRP
nyp.33433017318597	1491	29	into	into	IN
nyp.33433017318597	1491	30	a	a	DT
nyp.33433017318597	1491	31	stewpan	stewpan	NN
nyp.33433017318597	1491	32	with	with	IN
nyp.33433017318597	1491	33	their	-PRON-	PRP$
nyp.33433017318597	1491	34	gravy	gravy	NN
nyp.33433017318597	1491	35	and	and	CC
nyp.33433017318597	1491	36	the	the	DT
nyp.33433017318597	1491	37	onions	onion	NNS
nyp.33433017318597	1491	38	,	,	,
nyp.33433017318597	1491	39	add	add	VB
nyp.33433017318597	1491	40	a	a	DT
nyp.33433017318597	1491	41	]	]	-RRB-
nyp.33433017318597	1491	42	head	head	NN
nyp.33433017318597	1491	43	of	of	IN
nyp.33433017318597	1491	44	celery	celery	NN
nyp.33433017318597	1491	45	and	and	CC
nyp.33433017318597	1491	46	a	a	DT
nyp.33433017318597	1491	47	carrot	carrot	NN
nyp.33433017318597	1491	48	sliced	slice	VBN
nyp.33433017318597	1491	49	,	,	,
nyp.33433017318597	1491	50	stew	stew	NN
nyp.33433017318597	1491	51	gently	gently	RB
nyp.33433017318597	1491	52	for	for	IN
nyp.33433017318597	1491	53	half	half	PDT
nyp.33433017318597	1491	54	an	an	DT
nyp.33433017318597	1491	55	hour	hour	NN
nyp.33433017318597	1491	56	,	,	,
nyp.33433017318597	1491	57	add	add	VB
nyp.33433017318597	1491	58	three	three	CD
nyp.33433017318597	1491	59	pints	pint	NNS
nyp.33433017318597	1491	60	of	of	IN
nyp.33433017318597	1491	61	gravy	gravy	NN
nyp.33433017318597	1491	62	,	,	,
nyp.33433017318597	1491	63	stew	stew	VB
nyp.33433017318597	1491	64	an	an	DT
nyp.33433017318597	1491	65	hour	hour	NN
nyp.33433017318597	1491	66	and	and	CC
nyp.33433017318597	1491	67	a	a	DT
nyp.33433017318597	1491	68	half	half	NN
nyp.33433017318597	1491	69	,	,	,
nyp.33433017318597	1491	70	pulp	pulp	NN
nyp.33433017318597	1491	71	the	the	DT
nyp.33433017318597	1491	72	whole	whole	NN
nyp.33433017318597	1491	73	of	of	IN
nyp.33433017318597	1491	74	the	the	DT
nyp.33433017318597	1491	75	vegetables	vegetable	NNS
nyp.33433017318597	1491	76	through	through	IN
nyp.33433017318597	1491	77	a	a	DT
nyp.33433017318597	1491	78	sieve	sieve	NN
nyp.33433017318597	1491	79	,	,	,
nyp.33433017318597	1491	80	season	season	NN
nyp.33433017318597	1491	81	with	with	IN
nyp.33433017318597	1491	82	white	white	JJ
nyp.33433017318597	1491	83	pepper	pepper	NN
nyp.33433017318597	1491	84	,	,	,
nyp.33433017318597	1491	85	salt	salt	NN
nyp.33433017318597	1491	86	,	,	,
nyp.33433017318597	1491	87	and	and	CC
nyp.33433017318597	1491	88	cayenne	cayenne	NN
nyp.33433017318597	1491	89	,	,	,
nyp.33433017318597	1491	90	serve	serve	VBP
nyp.33433017318597	1491	91	with	with	IN
nyp.33433017318597	1491	92	sippets	sippet	NNS
nyp.33433017318597	1491	93	of	of	IN
nyp.33433017318597	1491	94	toasted	toast	VBN
nyp.33433017318597	1491	95	bread	bread	NN
nyp.33433017318597	1491	96	cut	cut	VBN
nyp.33433017318597	1491	97	in	in	IN
nyp.33433017318597	1491	98	shapes	shape	NNS
nyp.33433017318597	1491	99	.	.	.
nyp.33433017318597	1492	1	109	109	CD
nyp.33433017318597	1492	2	.	.	.
nyp.33433017318597	1493	1	TURNIP	TURNIP	NNP
nyp.33433017318597	1493	2	SOUP	SOUP	NNP
nyp.33433017318597	1493	3	.	.	.
nyp.33433017318597	1494	1	This	this	DT
nyp.33433017318597	1494	2	soup	soup	NN
nyp.33433017318597	1494	3	should	should	MD
nyp.33433017318597	1494	4	be	be	VB
nyp.33433017318597	1494	5	made	make	VBN
nyp.33433017318597	1494	6	the	the	DT
nyp.33433017318597	1494	7	day	day	NN
nyp.33433017318597	1494	8	before	before	IN
nyp.33433017318597	1494	9	required	require	VBN
nyp.33433017318597	1494	10	.	.	.
nyp.33433017318597	1495	1	Stew	Stew	NNP
nyp.33433017318597	1495	2	a	a	DT
nyp.33433017318597	1495	3	knuckle	knuckle	NN
nyp.33433017318597	1495	4	of	of	IN
nyp.33433017318597	1495	5	veal	veal	NN
nyp.33433017318597	1495	6	with	with	IN
nyp.33433017318597	1495	7	an	an	DT
nyp.33433017318597	1495	8	onion	onion	NN
nyp.33433017318597	1495	9	,	,	,
nyp.33433017318597	1495	10	sweet	sweet	JJ
nyp.33433017318597	1495	11	herbs	herb	NNS
nyp.33433017318597	1495	12	,	,	,
nyp.33433017318597	1495	13	and	and	CC
nyp.33433017318597	1495	14	a	a	DT
nyp.33433017318597	1495	15	little	little	JJ
nyp.33433017318597	1495	16	mace	mace	NN
nyp.33433017318597	1495	17	,	,	,
nyp.33433017318597	1495	18	in	in	IN
nyp.33433017318597	1495	19	six	six	CD
nyp.33433017318597	1495	20	quarts	quart	NNS
nyp.33433017318597	1495	21	of	of	IN
nyp.33433017318597	1495	22	water	water	NN
nyp.33433017318597	1495	23	;	;	:
nyp.33433017318597	1495	24	cover	cover	VB
nyp.33433017318597	1495	25	down	down	RP
nyp.33433017318597	1495	26	close	close	RB
nyp.33433017318597	1495	27	and	and	CC
nyp.33433017318597	1495	28	stew	stew	VBP
nyp.33433017318597	1495	29	gently	gently	RB
nyp.33433017318597	1495	30	five	five	CD
nyp.33433017318597	1495	31	or	or	CC
nyp.33433017318597	1495	32	six	six	CD
nyp.33433017318597	1495	33	hours	hour	NNS
nyp.33433017318597	1495	34	,	,	,
nyp.33433017318597	1495	35	let	let	VB
nyp.33433017318597	1495	36	it	-PRON-	PRP
nyp.33433017318597	1495	37	be	be	VB
nyp.33433017318597	1495	38	put	put	VBN
nyp.33433017318597	1495	39	in	in	IN
nyp.33433017318597	1495	40	a	a	DT
nyp.33433017318597	1495	41	cool	cool	JJ
nyp.33433017318597	1495	42	place	place	NN
nyp.33433017318597	1495	43	.	.	.
nyp.33433017318597	1496	1	Before	before	IN
nyp.33433017318597	1496	2	warming	warming	NN
nyp.33433017318597	1496	3	remove	remove	VBP
nyp.33433017318597	1496	4	the	the	DT
nyp.33433017318597	1496	5	fat	fat	NN
nyp.33433017318597	1496	6	and	and	CC
nyp.33433017318597	1496	7	sediment	sediment	NN
nyp.33433017318597	1496	8	,	,	,
nyp.33433017318597	1496	9	slice	slice	VB
nyp.33433017318597	1496	10	six	six	CD
nyp.33433017318597	1496	11	turnips	turnip	NNS
nyp.33433017318597	1496	12	into	into	IN
nyp.33433017318597	1496	13	small	small	JJ
nyp.33433017318597	1496	14	pieces	piece	NNS
nyp.33433017318597	1496	15	,	,	,
nyp.33433017318597	1496	16	stew	stew	VB
nyp.33433017318597	1496	17	them	-PRON-	PRP
nyp.33433017318597	1496	18	in	in	IN
nyp.33433017318597	1496	19	the	the	DT
nyp.33433017318597	1496	20	gravy	gravy	NN
nyp.33433017318597	1496	21	until	until	IN
nyp.33433017318597	1496	22	tender	tender	NN
nyp.33433017318597	1496	23	,	,	,
nyp.33433017318597	1496	24	add	add	VB
nyp.33433017318597	1496	25	half	half	PDT
nyp.33433017318597	1496	26	a	a	DT
nyp.33433017318597	1496	27	pint	pint	NN
nyp.33433017318597	1496	28	of	of	IN
nyp.33433017318597	1496	29	cream	cream	NN
nyp.33433017318597	1496	30	,	,	,
nyp.33433017318597	1496	31	flour	flour	NN
nyp.33433017318597	1496	32	,	,	,
nyp.33433017318597	1496	33	and	and	CC
nyp.33433017318597	1496	34	butter	butter	NN
nyp.33433017318597	1496	35	,	,	,
nyp.33433017318597	1496	36	season	season	NN
nyp.33433017318597	1496	37	with	with	IN
nyp.33433017318597	1496	38	white	white	JJ
nyp.33433017318597	1496	39	pepper	pepper	NN
nyp.33433017318597	1496	40	.	.	.
nyp.33433017318597	1497	1	110.—PUREE	110.—puree	CD
nyp.33433017318597	1497	2	OF	of	IN
nyp.33433017318597	1497	3	TURNIP	TURNIP	NNP
nyp.33433017318597	1497	4	SOUP	SOUP	NNP
nyp.33433017318597	1497	5	.	.	.
nyp.33433017318597	1498	1	Get	get	VB
nyp.33433017318597	1498	2	a	a	DT
nyp.33433017318597	1498	3	bunch	bunch	NN
nyp.33433017318597	1498	4	of	of	IN
nyp.33433017318597	1498	5	turnips	turnip	NNS
nyp.33433017318597	1498	6	,	,	,
nyp.33433017318597	1498	7	pare	pare	VB
nyp.33433017318597	1498	8	them	-PRON-	PRP
nyp.33433017318597	1498	9	and	and	CC
nyp.33433017318597	1498	10	cut	cut	VBD
nyp.33433017318597	1498	11	them	-PRON-	PRP
nyp.33433017318597	1498	12	in	in	IN
nyp.33433017318597	1498	13	thin	thin	JJ
nyp.33433017318597	1498	14	slices	slice	NNS
nyp.33433017318597	1498	15	,	,	,
nyp.33433017318597	1498	16	one	one	CD
nyp.33433017318597	1498	17	head	head	NN
nyp.33433017318597	1498	18	of	of	IN
nyp.33433017318597	1498	19	white	white	JJ
nyp.33433017318597	1498	20	celery	celery	NN
nyp.33433017318597	1498	21	,	,	,
nyp.33433017318597	1498	22	one	one	CD
nyp.33433017318597	1498	23	onion	onion	NN
nyp.33433017318597	1498	24	,	,	,
nyp.33433017318597	1498	25	fill	fill	VB
nyp.33433017318597	1498	26	up	up	RP
nyp.33433017318597	1498	27	your	-PRON-	PRP$
nyp.33433017318597	1498	28	stewpan	stewpan	NN
nyp.33433017318597	1498	29	with	with	IN
nyp.33433017318597	1498	30	good	good	JJ
nyp.33433017318597	1498	31	second	second	JJ
nyp.33433017318597	1498	32	white	white	JJ
nyp.33433017318597	1498	33	stock	stock	NN
nyp.33433017318597	1498	34	,	,	,
nyp.33433017318597	1498	35	boil	boil	VB
nyp.33433017318597	1498	36	them	-PRON-	PRP
nyp.33433017318597	1498	37	until	until	IN
nyp.33433017318597	1498	38	quite	quite	RB
nyp.33433017318597	1498	39	tender	tender	JJ
nyp.33433017318597	1498	40	,	,	,
nyp.33433017318597	1498	41	then	then	RB
nyp.33433017318597	1498	42	pass	pass	VB
nyp.33433017318597	1498	43	it	-PRON-	PRP
nyp.33433017318597	1498	44	all	all	DT
nyp.33433017318597	1498	45	through	through	IN
nyp.33433017318597	1498	46	a	a	DT
nyp.33433017318597	1498	47	tammy	tammy	NNP
nyp.33433017318597	1498	48	by	by	IN
nyp.33433017318597	1498	49	rubbing	rub	VBG
nyp.33433017318597	1498	50	it	-PRON-	PRP
nyp.33433017318597	1498	51	with	with	IN
nyp.33433017318597	1498	52	wooden	wooden	JJ
nyp.33433017318597	1498	53	spoons	spoon	NNS
nyp.33433017318597	1498	54	,	,	,
nyp.33433017318597	1498	55	or	or	CC
nyp.33433017318597	1498	56	a	a	DT
nyp.33433017318597	1498	57	tammy	tammy	NNP
nyp.33433017318597	1498	58	sieve	sieve	NN
nyp.33433017318597	1498	59	,	,	,
nyp.33433017318597	1498	60	season	season	NN
nyp.33433017318597	1498	61	with	with	IN
nyp.33433017318597	1498	62	sugar	sugar	NN
nyp.33433017318597	1498	63	,	,	,
nyp.33433017318597	1498	64	cayenne	cayenne	NN
nyp.33433017318597	1498	65	,	,	,
nyp.33433017318597	1498	66	and	and	CC
nyp.33433017318597	1498	67	salt	salt	NN
nyp.33433017318597	1498	68	.	.	.
nyp.33433017318597	1499	1	Send	send	VB
nyp.33433017318597	1499	2	up	up	RP
nyp.33433017318597	1499	3	fried	fry	VBN
nyp.33433017318597	1499	4	bread	bread	NN
nyp.33433017318597	1499	5	,	,	,
nyp.33433017318597	1499	6	as	as	IN
nyp.33433017318597	1499	7	for	for	IN
nyp.33433017318597	1499	8	former	former	JJ
nyp.33433017318597	1499	9	soups	soup	NNS
nyp.33433017318597	1499	10	;	;	:
nyp.33433017318597	1499	11	add	add	VB
nyp.33433017318597	1499	12	half	half	PDT
nyp.33433017318597	1499	13	a	a	DT
nyp.33433017318597	1499	14	pint	pint	NN
nyp.33433017318597	1499	15	of	of	IN
nyp.33433017318597	1499	16	cream	cream	NN
nyp.33433017318597	1499	17	the	the	DT
nyp.33433017318597	1499	18	last	last	JJ
nyp.33433017318597	1499	19	thing	thing	NN
nyp.33433017318597	1499	20	.	.	.
nyp.33433017318597	1500	1	CHAPTER	chapter	NN
nyp.33433017318597	1500	2	III	III	NNP
nyp.33433017318597	1500	3	.	.	.
nyp.33433017318597	1501	1	MEATS	meat	NNS
nyp.33433017318597	1501	2	.	.	.
nyp.33433017318597	1502	1	>	>	XX
nyp.33433017318597	1502	2	-	-	:
nyp.33433017318597	1502	3	..	..	NFP
nyp.33433017318597	1502	4	-.r/	-.r/	HYPH
nyp.33433017318597	1502	5	OBSEETATIOIfS	obseetatioifs	XX
nyp.33433017318597	1502	6	ON	on	IN
nyp.33433017318597	1502	7	MEATS	meat	NNS
nyp.33433017318597	1502	8	.	.	.
nyp.33433017318597	1503	1	How	how	WRB
nyp.33433017318597	1503	2	to	to	TO
nyp.33433017318597	1503	3	choose	choose	VB
nyp.33433017318597	1503	4	,	,	,
nyp.33433017318597	1503	5	and	and	CC
nyp.33433017318597	1503	6	the	the	DT
nyp.33433017318597	1503	7	best	good	JJS
nyp.33433017318597	1503	8	parts	part	NNS
nyp.33433017318597	1503	9	to	to	TO
nyp.33433017318597	1503	10	choose	choose	VB
nyp.33433017318597	1503	11	of	of	IN
nyp.33433017318597	1503	12	meats	meat	NNS
nyp.33433017318597	1503	13	,	,	,
nyp.33433017318597	1503	14	are	be	VBP
nyp.33433017318597	1503	15	given	give	VBN
nyp.33433017318597	1503	16	under	under	IN
nyp.33433017318597	1503	17	their	-PRON-	PRP$
nyp.33433017318597	1503	18	appropriate	appropriate	JJ
nyp.33433017318597	1503	19	heads	head	NNS
nyp.33433017318597	1503	20	;	;	:
nyp.33433017318597	1503	21	we	-PRON-	PRP
nyp.33433017318597	1503	22	will	will	MD
nyp.33433017318597	1503	23	come	come	VB
nyp.33433017318597	1503	24	at	at	IN
nyp.33433017318597	1503	25	once	once	RB
nyp.33433017318597	1503	26	,	,	,
nyp.33433017318597	1503	27	therefore	therefore	RB
nyp.33433017318597	1503	28	,	,	,
nyp.33433017318597	1503	29	to	to	IN
nyp.33433017318597	1503	30	the	the	DT
nyp.33433017318597	1503	31	process	process	NN
nyp.33433017318597	1503	32	of	of	IN
nyp.33433017318597	1503	33	cooking	cooking	NN
nyp.33433017318597	1503	34	when	when	WRB
nyp.33433017318597	1503	35	they	-PRON-	PRP
nyp.33433017318597	1503	36	have	have	VBP
nyp.33433017318597	1503	37	been	be	VBN
nyp.33433017318597	1503	38	chosen	choose	VBN
nyp.33433017318597	1503	39	.	.	.
nyp.33433017318597	1504	1	If	if	IN
nyp.33433017318597	1504	2	the	the	DT
nyp.33433017318597	1504	3	meat	meat	NN
nyp.33433017318597	1504	4	has	have	VBZ
nyp.33433017318597	1504	5	to	to	TO
nyp.33433017318597	1504	6	be	be	VB
nyp.33433017318597	1504	7	roasted	roast	VBN
nyp.33433017318597	1504	8	,	,	,
nyp.33433017318597	1504	9	a	a	DT
nyp.33433017318597	1504	10	clear	clear	JJ
nyp.33433017318597	1504	11	fire	fire	NN
nyp.33433017318597	1504	12	is	be	VBZ
nyp.33433017318597	1504	13	indispensable	indispensable	JJ
nyp.33433017318597	1504	14	;	;	:
nyp.33433017318597	1504	15	and	and	CC
nyp.33433017318597	1504	16	the	the	DT
nyp.33433017318597	1504	17	fire	fire	NN
nyp.33433017318597	1504	18	should	should	MD
nyp.33433017318597	1504	19	also	also	RB
nyp.33433017318597	1504	20	be	be	VB
nyp.33433017318597	1504	21	maintained	maintain	VBN
nyp.33433017318597	1504	22	at	at	IN
nyp.33433017318597	1504	23	one	one	CD
nyp.33433017318597	1504	24	uniform	uniform	JJ
nyp.33433017318597	1504	25	heat	heat	NN
nyp.33433017318597	1504	26	by	by	IN
nyp.33433017318597	1504	27	the	the	DT
nyp.33433017318597	1504	28	addi-	addi-	JJ
nyp.33433017318597	1504	29	tion	tion	NN
nyp.33433017318597	1504	30	of	of	IN
nyp.33433017318597	1504	31	coal	coal	NN
nyp.33433017318597	1504	32	,	,	,
nyp.33433017318597	1504	33	only	only	RB
nyp.33433017318597	1504	34	in	in	IN
nyp.33433017318597	1504	35	small	small	JJ
nyp.33433017318597	1504	36	quantities	quantity	NNS
nyp.33433017318597	1504	37	.	.	.
nyp.33433017318597	1505	1	If	if	IN
nyp.33433017318597	1505	2	the	the	DT
nyp.33433017318597	1505	3	joint	joint	NN
nyp.33433017318597	1505	4	is	be	VBZ
nyp.33433017318597	1505	5	large	large	JJ
nyp.33433017318597	1505	6	,	,	,
nyp.33433017318597	1505	7	it	-PRON-	PRP
nyp.33433017318597	1505	8	should	should	MD
nyp.33433017318597	1505	9	be	be	VB
nyp.33433017318597	1505	10	commenced	commence	VBN
nyp.33433017318597	1505	11	as	as	RB
nyp.33433017318597	1505	12	far	far	RB
nyp.33433017318597	1505	13	from	from	IN
nyp.33433017318597	1505	14	the	the	DT
nyp.33433017318597	1505	15	fire	fire	NN
nyp.33433017318597	1505	16	as	as	IN
nyp.33433017318597	1505	17	the	the	DT
nyp.33433017318597	1505	18	apparatus	apparatus	NN
nyp.33433017318597	1505	19	will	will	MD
nyp.33433017318597	1505	20	permit	permit	VB
nyp.33433017318597	1505	21	,	,	,
nyp.33433017318597	1505	22	and	and	CC
nyp.33433017318597	1505	23	as	as	IN
nyp.33433017318597	1505	24	it	-PRON-	PRP
nyp.33433017318597	1505	25	progresses	progress	VBZ
nyp.33433017318597	1505	26	gradually	gradually	RB
nyp.33433017318597	1505	27	be	be	VB
nyp.33433017318597	1505	28	moved	move	VBN
nyp.33433017318597	1505	29	nearer	nearer	IN
nyp.33433017318597	1505	30	the	the	DT
nyp.33433017318597	1505	31	fire	fire	NN
nyp.33433017318597	1505	32	until	until	IN
nyp.33433017318597	1505	33	done	do	VBN
nyp.33433017318597	1505	34	,	,	,
nyp.33433017318597	1505	35	this	this	DT
nyp.33433017318597	1505	36	will	will	MD
nyp.33433017318597	1505	37	ensure	ensure	VB
nyp.33433017318597	1505	38	,	,	,
nyp.33433017318597	1505	39	in	in	IN
nyp.33433017318597	1505	40	large	large	JJ
nyp.33433017318597	1505	41	and	and	CC
nyp.33433017318597	1505	42	thick	thick	JJ
nyp.33433017318597	1505	43	joints	joint	NNS
nyp.33433017318597	1505	44	,	,	,
nyp.33433017318597	1505	45	the	the	DT
nyp.33433017318597	1505	46	heart	heart	NN
nyp.33433017318597	1505	47	of	of	IN
nyp.33433017318597	1505	48	the	the	DT
nyp.33433017318597	1505	49	meat	meat	NN
nyp.33433017318597	1505	50	being	be	VBG
nyp.33433017318597	1505	51	properly	properly	RB
nyp.33433017318597	1505	52	done	do	VBN
nyp.33433017318597	1505	53	,	,	,
nyp.33433017318597	1505	54	while	while	IN
nyp.33433017318597	1505	55	it	-PRON-	PRP
nyp.33433017318597	1505	56	prevents	prevent	VBZ
nyp.33433017318597	1505	57	the	the	DT
nyp.33433017318597	1505	58	outer	outer	JJ
nyp.33433017318597	1505	59	parts	part	NNS
nyp.33433017318597	1505	60	from	from	IN
nyp.33433017318597	1505	61	being	be	VBG
nyp.33433017318597	1505	62	cooked	cook	VBN
nyp.33433017318597	1505	63	to	to	IN
nyp.33433017318597	1505	64	a	a	DT
nyp.33433017318597	1505	65	chip	chip	NN
nyp.33433017318597	1505	66	.	.	.
nyp.33433017318597	1506	1	A	a	DT
nyp.33433017318597	1506	2	small	small	JJ
nyp.33433017318597	1506	3	joint	joint	NN
nyp.33433017318597	1506	4	should	should	MD
nyp.33433017318597	1506	5	have	have	VB
nyp.33433017318597	1506	6	a	a	DT
nyp.33433017318597	1506	7	brisk	brisk	JJ
nyp.33433017318597	1506	8	fire	fire	NN
nyp.33433017318597	1506	9	,	,	,
nyp.33433017318597	1506	10	should	should	MD
nyp.33433017318597	1506	11	be	be	VB
nyp.33433017318597	1506	12	well	well	RB
nyp.33433017318597	1506	13	basted	baste	VBN
nyp.33433017318597	1506	14	,	,	,
nyp.33433017318597	1506	15	as	as	IN
nyp.33433017318597	1506	16	also	also	RB
nyp.33433017318597	1506	17	larger	large	JJR
nyp.33433017318597	1506	18	joints	joint	NNS
nyp.33433017318597	1506	19	;	;	:
nyp.33433017318597	1506	20	it	-PRON-	PRP
nyp.33433017318597	1506	21	should	should	MD
nyp.33433017318597	1506	22	be	be	VB
nyp.33433017318597	1506	23	sprinkled	sprinkle	VBN
nyp.33433017318597	1506	24	with	with	IN
nyp.33433017318597	1506	25	salt	salt	NN
nyp.33433017318597	1506	26	,	,	,
nyp.33433017318597	1506	27	and	and	CC
nyp.33433017318597	1506	28	dredged	dredge	VBN
nyp.33433017318597	1506	29	with	with	IN
nyp.33433017318597	1506	30	flour	flour	NN
nyp.33433017318597	1506	31	when	when	WRB
nyp.33433017318597	1506	32	three	three	CD
nyp.33433017318597	1506	33	parts	part	NNS
nyp.33433017318597	1506	34	cooked	cook	VBN
nyp.33433017318597	1506	35	,	,	,
nyp.33433017318597	1506	36	but	but	CC
nyp.33433017318597	1506	37	it	-PRON-	PRP
nyp.33433017318597	1506	38	should	should	MD
nyp.33433017318597	1506	39	be	be	VB
nyp.33433017318597	1506	40	remembered	remember	VBN
nyp.33433017318597	1506	41	that	that	IN
nyp.33433017318597	1506	42	this	this	DT
nyp.33433017318597	1506	43	must	must	MD
nyp.33433017318597	1506	44	not	not	RB
nyp.33433017318597	1506	45	be	be	VB
nyp.33433017318597	1506	46	left	leave	VBN
nyp.33433017318597	1506	47	until	until	IN
nyp.33433017318597	1506	48	the	the	DT
nyp.33433017318597	1506	49	meat	meat	NN
nyp.33433017318597	1506	50	is	be	VBZ
nyp.33433017318597	1506	51	just	just	RB
nyp.33433017318597	1506	52	cooked	cook	VBN
nyp.33433017318597	1506	53	,	,	,
nyp.33433017318597	1506	54	for	for	IN
nyp.33433017318597	1506	55	the	the	DT
nyp.33433017318597	1506	56	fire	fire	NN
nyp.33433017318597	1506	57	is	be	VBZ
nyp.33433017318597	1506	58	apt	apt	JJ
nyp.33433017318597	1506	59	to	to	TO
nyp.33433017318597	1506	60	catch	catch	VB
nyp.33433017318597	1506	61	the	the	DT
nyp.33433017318597	1506	62	flour	flour	NN
nyp.33433017318597	1506	63	,	,	,
nyp.33433017318597	1506	64	and	and	CC
nyp.33433017318597	1506	65	give	give	VB
nyp.33433017318597	1506	66	it	-PRON-	PRP
nyp.33433017318597	1506	67	a	a	DT
nyp.33433017318597	1506	68	most	most	RBS
nyp.33433017318597	1506	69	disagreeable	disagreeable	JJ
nyp.33433017318597	1506	70	flavour	flavour	NN
nyp.33433017318597	1506	71	.	.	.
nyp.33433017318597	1507	1	There	there	EX
nyp.33433017318597	1507	2	are	be	VBP
nyp.33433017318597	1507	3	a	a	DT
nyp.33433017318597	1507	4	variety	variety	NN
nyp.33433017318597	1507	5	of	of	IN
nyp.33433017318597	1507	6	opinions	opinion	NNS
nyp.33433017318597	1507	7	respecting	respect	VBG
nyp.33433017318597	1507	8	the	the	DT
nyp.33433017318597	1507	9	washing	washing	NN
nyp.33433017318597	1507	10	of	of	IN
nyp.33433017318597	1507	11	meat	meat	NN
nyp.33433017318597	1507	12	MEATS	meat	NNS
nyp.33433017318597	1507	13	.	.	.
nyp.33433017318597	1508	1	63	63	CD
nyp.33433017318597	1508	2	previous	previous	JJ
nyp.33433017318597	1508	3	to	to	IN
nyp.33433017318597	1508	4	roasting	roasting	NN
nyp.33433017318597	1508	5	.	.	.
nyp.33433017318597	1509	1	Many	many	JJ
nyp.33433017318597	1509	2	old	old	JJ
nyp.33433017318597	1509	3	and	and	CC
nyp.33433017318597	1509	4	experienced	experienced	JJ
nyp.33433017318597	1509	5	cooks	cook	NNS
nyp.33433017318597	1509	6	declare	declare	VBP
nyp.33433017318597	1509	7	that	that	IN
nyp.33433017318597	1509	8	it	-PRON-	PRP
nyp.33433017318597	1509	9	destroys	destroy	VBZ
nyp.33433017318597	1509	10	the	the	DT
nyp.33433017318597	1509	11	flavour	flavour	NN
nyp.33433017318597	1509	12	of	of	IN
nyp.33433017318597	1509	13	meat	meat	NN
nyp.33433017318597	1509	14	.	.	.
nyp.33433017318597	1510	1	Professors	professor	NNS
nyp.33433017318597	1510	2	of	of	IN
nyp.33433017318597	1510	3	the	the	DT
nyp.33433017318597	1510	4	art	art	NN
nyp.33433017318597	1510	5	,	,	,
nyp.33433017318597	1510	6	however	however	RB
nyp.33433017318597	1510	7	,	,	,
nyp.33433017318597	1510	8	hold	hold	VBP
nyp.33433017318597	1510	9	a	a	DT
nyp.33433017318597	1510	10	contrary	contrary	JJ
nyp.33433017318597	1510	11	opinion	opinion	NN
nyp.33433017318597	1510	12	.	.	.
nyp.33433017318597	1511	1	I	-PRON-	PRP
nyp.33433017318597	1511	2	am	be	VBP
nyp.33433017318597	1511	3	not	not	RB
nyp.33433017318597	1511	4	disposed	dispose	VBN
nyp.33433017318597	1511	5	,	,	,
nyp.33433017318597	1511	6	from	from	IN
nyp.33433017318597	1511	7	my	-PRON-	PRP$
nyp.33433017318597	1511	8	experience	experience	NN
nyp.33433017318597	1511	9	to	to	TO
nyp.33433017318597	1511	10	differ	differ	VB
nyp.33433017318597	1511	11	so	so	RB
nyp.33433017318597	1511	12	essentially	essentially	RB
nyp.33433017318597	1511	13	from	from	IN
nyp.33433017318597	1511	14	them	-PRON-	PRP
nyp.33433017318597	1511	15	as	as	IN
nyp.33433017318597	1511	16	to	to	TO
nyp.33433017318597	1511	17	advise	advise	VB
nyp.33433017318597	1511	18	meat	meat	NN
nyp.33433017318597	1511	19	to	to	TO
nyp.33433017318597	1511	20	be	be	VB
nyp.33433017318597	1511	21	roasted	roast	VBN
nyp.33433017318597	1511	22	with-	with-	RB
nyp.33433017318597	1511	23	out	out	RP
nyp.33433017318597	1511	24	this	this	DT
nyp.33433017318597	1511	25	operation	operation	NN
nyp.33433017318597	1511	26	,	,	,
nyp.33433017318597	1511	27	but	but	CC
nyp.33433017318597	1511	28	should	should	MD
nyp.33433017318597	1511	29	advise	advise	VB
nyp.33433017318597	1511	30	that	that	IN
nyp.33433017318597	1511	31	the	the	DT
nyp.33433017318597	1511	32	meat	meat	NN
nyp.33433017318597	1511	33	be	be	VB
nyp.33433017318597	1511	34	not	not	RB
nyp.33433017318597	1511	35	suffered	suffer	VBN
nyp.33433017318597	1511	36	to	to	TO
nyp.33433017318597	1511	37	remain	remain	VB
nyp.33433017318597	1511	38	too	too	RB
nyp.33433017318597	1511	39	long	long	RB
nyp.33433017318597	1511	40	in	in	IN
nyp.33433017318597	1511	41	the	the	DT
nyp.33433017318597	1511	42	water	water	NN
nyp.33433017318597	1511	43	,	,	,
nyp.33433017318597	1511	44	unless	unless	IN
nyp.33433017318597	1511	45	frost	frost	NN
nyp.33433017318597	1511	46	-	-	HYPH
nyp.33433017318597	1511	47	bitten	bite	VBN
nyp.33433017318597	1511	48	,	,	,
nyp.33433017318597	1511	49	and	and	CC
nyp.33433017318597	1511	50	then	then	RB
nyp.33433017318597	1511	51	it	-PRON-	PRP
nyp.33433017318597	1511	52	should	should	MD
nyp.33433017318597	1511	53	soak	soak	VB
nyp.33433017318597	1511	54	an	an	DT
nyp.33433017318597	1511	55	hour	hour	NN
nyp.33433017318597	1511	56	or	or	CC
nyp.33433017318597	1511	57	two	two	CD
nyp.33433017318597	1511	58	previous	previous	JJ
nyp.33433017318597	1511	59	to	to	IN
nyp.33433017318597	1511	60	cooking	cooking	NN
nyp.33433017318597	1511	61	.	.	.
nyp.33433017318597	1512	1	The	the	DT
nyp.33433017318597	1512	2	time	time	NN
nyp.33433017318597	1512	3	necessary	necessary	JJ
nyp.33433017318597	1512	4	for	for	IN
nyp.33433017318597	1512	5	cooking	cook	VBG
nyp.33433017318597	1512	6	a	a	DT
nyp.33433017318597	1512	7	joint	joint	NN
nyp.33433017318597	1512	8	must	must	MD
nyp.33433017318597	1512	9	depend	depend	VB
nyp.33433017318597	1512	10	,	,	,
nyp.33433017318597	1512	11	of	of	IN
nyp.33433017318597	1512	12	course	course	NN
nyp.33433017318597	1512	13	,	,	,
nyp.33433017318597	1512	14	upon	upon	IN
nyp.33433017318597	1512	15	the	the	DT
nyp.33433017318597	1512	16	weight	weight	NN
nyp.33433017318597	1512	17	of	of	IN
nyp.33433017318597	1512	18	the	the	DT
nyp.33433017318597	1512	19	joint	joint	NN
nyp.33433017318597	1512	20	to	to	TO
nyp.33433017318597	1512	21	be	be	VB
nyp.33433017318597	1512	22	roasted	roast	VBN
nyp.33433017318597	1512	23	;	;	:
nyp.33433017318597	1512	24	experience	experience	NN
nyp.33433017318597	1512	25	gives	give	VBZ
nyp.33433017318597	1512	26	not	not	RB
nyp.33433017318597	1512	27	less	less	JJR
nyp.33433017318597	1512	28	than	than	IN
nyp.33433017318597	1512	29	fifteen	fifteen	CD
nyp.33433017318597	1512	30	minutes	minute	NNS
nyp.33433017318597	1512	31	to	to	IN
nyp.33433017318597	1512	32	each	each	DT
nyp.33433017318597	1512	33	pound	pound	NN
nyp.33433017318597	1512	34	of	of	IN
nyp.33433017318597	1512	35	meat	meat	NN
nyp.33433017318597	1512	36	;	;	:
nyp.33433017318597	1512	37	where	where	WRB
nyp.33433017318597	1512	38	the	the	DT
nyp.33433017318597	1512	39	quantity	quantity	NN
nyp.33433017318597	1512	40	is	be	VBZ
nyp.33433017318597	1512	41	very	very	RB
nyp.33433017318597	1512	42	large	large	JJ
nyp.33433017318597	1512	43	an	an	DT
nyp.33433017318597	1512	44	extra	extra	JJ
nyp.33433017318597	1512	45	two	two	CD
nyp.33433017318597	1512	46	or	or	CC
nyp.33433017318597	1512	47	three	three	CD
nyp.33433017318597	1512	48	minutes	minute	NNS
nyp.33433017318597	1512	49	must	must	MD
nyp.33433017318597	1512	50	be	be	VB
nyp.33433017318597	1512	51	given	give	VBN
nyp.33433017318597	1512	52	,	,	,
nyp.33433017318597	1512	53	but	but	CC
nyp.33433017318597	1512	54	so	so	RB
nyp.33433017318597	1512	55	much	much	JJ
nyp.33433017318597	1512	56	depends	depend	VBZ
nyp.33433017318597	1512	57	upon	upon	IN
nyp.33433017318597	1512	58	the	the	DT
nyp.33433017318597	1512	59	state	state	NN
nyp.33433017318597	1512	60	of	of	IN
nyp.33433017318597	1512	61	the	the	DT
nyp.33433017318597	1512	62	fire	fire	NN
nyp.33433017318597	1512	63	,	,	,
nyp.33433017318597	1512	64	and	and	CC
nyp.33433017318597	1512	65	the	the	DT
nyp.33433017318597	1512	66	attention	attention	NN
nyp.33433017318597	1512	67	directed	direct	VBN
nyp.33433017318597	1512	68	to	to	IN
nyp.33433017318597	1512	69	the	the	DT
nyp.33433017318597	1512	70	joint	joint	JJ
nyp.33433017318597	1512	71	while	while	IN
nyp.33433017318597	1512	72	cooking	cooking	NN
nyp.33433017318597	1512	73	,	,	,
nyp.33433017318597	1512	74	that	that	IN
nyp.33433017318597	1512	75	the	the	DT
nyp.33433017318597	1512	76	judgment	judgment	NN
nyp.33433017318597	1512	77	must	must	MD
nyp.33433017318597	1512	78	be	be	VB
nyp.33433017318597	1512	79	exercised	exercise	VBN
nyp.33433017318597	1512	80	;	;	:
nyp.33433017318597	1512	81	although	although	IN
nyp.33433017318597	1512	82	the	the	DT
nyp.33433017318597	1512	83	above	above	JJ
nyp.33433017318597	1512	84	calculation	calculation	NN
nyp.33433017318597	1512	85	may	may	MD
nyp.33433017318597	1512	86	be	be	VB
nyp.33433017318597	1512	87	taken	take	VBN
nyp.33433017318597	1512	88	as	as	IN
nyp.33433017318597	1512	89	a	a	DT
nyp.33433017318597	1512	90	general	general	JJ
nyp.33433017318597	1512	91	rule	rule	NN
nyp.33433017318597	1512	92	,	,	,
nyp.33433017318597	1512	93	giving	give	VBG
nyp.33433017318597	1512	94	time	time	NN
nyp.33433017318597	1512	95	for	for	IN
nyp.33433017318597	1512	96	any	any	DT
nyp.33433017318597	1512	97	drawback	drawback	NN
nyp.33433017318597	1512	98	which	which	WDT
nyp.33433017318597	1512	99	may	may	MD
nyp.33433017318597	1512	100	occur	occur	VB
nyp.33433017318597	1512	101	.	.	.
nyp.33433017318597	1513	1	In	in	IN
nyp.33433017318597	1513	2	boiling	boil	VBG
nyp.33433017318597	1513	3	meat	meat	NN
nyp.33433017318597	1513	4	,	,	,
nyp.33433017318597	1513	5	as	as	IN
nyp.33433017318597	1513	6	much	much	JJ
nyp.33433017318597	1513	7	attention	attention	NN
nyp.33433017318597	1513	8	must	must	MD
nyp.33433017318597	1513	9	be	be	VB
nyp.33433017318597	1513	10	paid	pay	VBN
nyp.33433017318597	1513	11	as	as	IN
nyp.33433017318597	1513	12	in	in	IN
nyp.33433017318597	1513	13	any	any	DT
nyp.33433017318597	1513	14	other	other	JJ
nyp.33433017318597	1513	15	process	process	NN
nyp.33433017318597	1513	16	;	;	:
nyp.33433017318597	1513	17	if	if	IN
nyp.33433017318597	1513	18	the	the	DT
nyp.33433017318597	1513	19	joint	joint	NN
nyp.33433017318597	1513	20	be	be	VB
nyp.33433017318597	1513	21	permitted	permit	VBN
nyp.33433017318597	1513	22	to	to	TO
nyp.33433017318597	1513	23	boil	boil	VB
nyp.33433017318597	1513	24	too	too	RB
nyp.33433017318597	1513	25	rapidly	rapidly	RB
nyp.33433017318597	1513	26	,	,	,
nyp.33433017318597	1513	27	the	the	DT
nyp.33433017318597	1513	28	cook	cook	NN
nyp.33433017318597	1513	29	may	may	MD
nyp.33433017318597	1513	30	be	be	VB
nyp.33433017318597	1513	31	satisfied	satisfy	VBN
nyp.33433017318597	1513	32	the	the	DT
nyp.33433017318597	1513	33	meat	meat	NN
nyp.33433017318597	1513	34	will	will	MD
nyp.33433017318597	1513	35	go	go	VB
nyp.33433017318597	1513	36	to	to	IN
nyp.33433017318597	1513	37	table	table	NN
nyp.33433017318597	1513	38	as	as	RB
nyp.33433017318597	1513	39	hard	hard	RB
nyp.33433017318597	1513	40	as	as	IN
nyp.33433017318597	1513	41	it	-PRON-	PRP
nyp.33433017318597	1513	42	could	could	MD
nyp.33433017318597	1513	43	be	be	VB
nyp.33433017318597	1513	44	wished	wish	VBN
nyp.33433017318597	1513	45	to	to	TO
nyp.33433017318597	1513	46	be	be	VB
nyp.33433017318597	1513	47	tender	tender	JJ
nyp.33433017318597	1513	48	;	;	:
nyp.33433017318597	1513	49	if	if	IN
nyp.33433017318597	1513	50	while	while	IN
nyp.33433017318597	1513	51	cooking	cook	VBG
nyp.33433017318597	1513	52	it	-PRON-	PRP
nyp.33433017318597	1513	53	should	should	MD
nyp.33433017318597	1513	54	be	be	VB
nyp.33433017318597	1513	55	allowed	allow	VBN
nyp.33433017318597	1513	56	to	to	TO
nyp.33433017318597	1513	57	stop	stop	VB
nyp.33433017318597	1513	58	boiling	boil	VBG
nyp.33433017318597	1513	59	,	,	,
nyp.33433017318597	1513	60	it	-PRON-	PRP
nyp.33433017318597	1513	61	will	will	MD
nyp.33433017318597	1513	62	prove	prove	VB
nyp.33433017318597	1513	63	underdone	underdone	JJ
nyp.33433017318597	1513	64	when	when	WRB
nyp.33433017318597	1513	65	cut	cut	VBN
nyp.33433017318597	1513	66	,	,	,
nyp.33433017318597	1513	67	even	even	RB
nyp.33433017318597	1513	68	though	though	IN
nyp.33433017318597	1513	69	more	more	JJR
nyp.33433017318597	1513	70	than	than	IN
nyp.33433017318597	1513	71	the	the	DT
nyp.33433017318597	1513	72	usual	usual	JJ
nyp.33433017318597	1513	73	time	time	NN
nyp.33433017318597	1513	74	be	be	VB
nyp.33433017318597	1513	75	allowed	allow	VBN
nyp.33433017318597	1513	76	for	for	IN
nyp.33433017318597	1513	77	it	-PRON-	PRP
nyp.33433017318597	1513	78	to	to	TO
nyp.33433017318597	1513	79	be	be	VB
nyp.33433017318597	1513	80	cooked	cook	VBN
nyp.33433017318597	1513	81	.	.	.
nyp.33433017318597	1514	1	The	the	DT
nyp.33433017318597	1514	2	meat	meat	NN
nyp.33433017318597	1514	3	generally	generally	RB
nyp.33433017318597	1514	4	is	be	VBZ
nyp.33433017318597	1514	5	better	well	JJR
nyp.33433017318597	1514	6	for	for	IN
nyp.33433017318597	1514	7	being	be	VBG
nyp.33433017318597	1514	8	soaked	soak	VBN
nyp.33433017318597	1514	9	a	a	DT
nyp.33433017318597	1514	10	short	short	JJ
nyp.33433017318597	1514	11	time	time	NN
nyp.33433017318597	1514	12	,	,	,
nyp.33433017318597	1514	13	and	and	CC
nyp.33433017318597	1514	14	then	then	RB
nyp.33433017318597	1514	15	wrapping	wrap	VBG
nyp.33433017318597	1514	16	it	-PRON-	PRP
nyp.33433017318597	1514	17	in	in	IN
nyp.33433017318597	1514	18	a	a	DT
nyp.33433017318597	1514	19	cloth	cloth	NN
nyp.33433017318597	1514	20	well	well	RB
nyp.33433017318597	1514	21	floured	floured	JJ
nyp.33433017318597	1514	22	,	,	,
nyp.33433017318597	1514	23	if	if	IN
nyp.33433017318597	1514	24	fresh	fresh	JJ
nyp.33433017318597	1514	25	;	;	:
nyp.33433017318597	1514	26	if	if	IN
nyp.33433017318597	1514	27	salt	salt	NN
nyp.33433017318597	1514	28	,	,	,
nyp.33433017318597	1514	29	the	the	DT
nyp.33433017318597	1514	30	water	water	NN
nyp.33433017318597	1514	31	should	should	MD
nyp.33433017318597	1514	32	be	be	VB
nyp.33433017318597	1514	33	kept	keep	VBN
nyp.33433017318597	1514	34	free	free	JJ
nyp.33433017318597	1514	35	from	from	IN
nyp.33433017318597	1514	36	scum	scum	NN
nyp.33433017318597	1514	37	as	as	RB
nyp.33433017318597	1514	38	fast	fast	RB
nyp.33433017318597	1514	39	as	as	IN
nyp.33433017318597	1514	40	it	-PRON-	PRP
nyp.33433017318597	1514	41	appears	appear	VBZ
nyp.33433017318597	1514	42	.	.	.
nyp.33433017318597	1515	1	All	all	DT
nyp.33433017318597	1515	2	joints	joint	NNS
nyp.33433017318597	1515	3	to	to	TO
nyp.33433017318597	1515	4	be	be	VB
nyp.33433017318597	1515	5	boiled	boil	VBN
nyp.33433017318597	1515	6	should	should	MD
nyp.33433017318597	1515	7	be	be	VB
nyp.33433017318597	1515	8	put	put	VBN
nyp.33433017318597	1515	9	into	into	IN
nyp.33433017318597	1515	10	cold	cold	JJ
nyp.33433017318597	1515	11	water	water	NN
nyp.33433017318597	1515	12	and	and	CC
nyp.33433017318597	1515	13	heated	heat	VBN
nyp.33433017318597	1515	14	gradually	gradually	RB
nyp.33433017318597	1515	15	,	,	,
nyp.33433017318597	1515	16	and	and	CC
nyp.33433017318597	1515	17	nothing	nothing	NN
nyp.33433017318597	1515	18	boiled	boil	VBN
nyp.33433017318597	1515	19	with	with	IN
nyp.33433017318597	1515	20	it	-PRON-	PRP
nyp.33433017318597	1515	21	save	save	VB
nyp.33433017318597	1515	22	a	a	DT
nyp.33433017318597	1515	23	dump-	dump-	NN
nyp.33433017318597	1515	24	ling	ling	NN
nyp.33433017318597	1515	25	,	,	,
nyp.33433017318597	1515	26	or	or	CC
nyp.33433017318597	1515	27	if	if	IN
nyp.33433017318597	1515	28	beef	beef	NN
nyp.33433017318597	1515	29	,	,	,
nyp.33433017318597	1515	30	carrots	carrot	NNS
nyp.33433017318597	1515	31	or	or	CC
nyp.33433017318597	1515	32	parsnips	parsnip	NNS
nyp.33433017318597	1515	33	.	.	.
nyp.33433017318597	1516	1	BOAST	boast	VB
nyp.33433017318597	1516	2	MEATS	meat	NNS
nyp.33433017318597	1516	3	.	.	.
nyp.33433017318597	1517	1	In	in	IN
nyp.33433017318597	1517	2	every	every	DT
nyp.33433017318597	1517	3	case	case	NN
nyp.33433017318597	1517	4	where	where	WRB
nyp.33433017318597	1517	5	meat	meat	NN
nyp.33433017318597	1517	6	is	be	VBZ
nyp.33433017318597	1517	7	washed	wash	VBN
nyp.33433017318597	1517	8	before	before	IN
nyp.33433017318597	1517	9	roasting	roasting	NN
nyp.33433017318597	1517	10	,	,	,
nyp.33433017318597	1517	11	it	-PRON-	PRP
nyp.33433017318597	1517	12	should	should	MD
nyp.33433017318597	1517	13	be	be	VB
nyp.33433017318597	1517	14	well	well	RB
nyp.33433017318597	1517	15	dried	dry	VBN
nyp.33433017318597	1517	16	before	before	IN
nyp.33433017318597	1517	17	it	-PRON-	PRP
nyp.33433017318597	1517	18	is	be	VBZ
nyp.33433017318597	1517	19	put	put	VBN
nyp.33433017318597	1517	20	down	down	RP
nyp.33433017318597	1517	21	to	to	IN
nyp.33433017318597	1517	22	the	the	DT
nyp.33433017318597	1517	23	fire	fire	NN
nyp.33433017318597	1517	24	,	,	,
nyp.33433017318597	1517	25	which	which	WDT
nyp.33433017318597	1517	26	must	must	MD
nyp.33433017318597	1517	27	be	be	VB
nyp.33433017318597	1517	28	kept	keep	VBN
nyp.33433017318597	1517	29	clear	clear	JJ
nyp.33433017318597	1517	30	,	,	,
nyp.33433017318597	1517	31	banked	bank	VBN
nyp.33433017318597	1517	32	up	up	RP
nyp.33433017318597	1517	33	to	to	IN
nyp.33433017318597	1517	34	the	the	DT
nyp.33433017318597	1517	35	height	height	NN
nyp.33433017318597	1517	36	it	-PRON-	PRP
nyp.33433017318597	1517	37	is	be	VBZ
nyp.33433017318597	1517	38	intended	intend	VBN
nyp.33433017318597	1517	39	to	to	TO
nyp.33433017318597	1517	40	keep	keep	VB
nyp.33433017318597	1517	41	it	-PRON-	PRP
nyp.33433017318597	1517	42	,	,	,
nyp.33433017318597	1517	43	and	and	CC
nyp.33433017318597	1517	44	kept	keep	VBD
nyp.33433017318597	1517	45	at	at	IN
nyp.33433017318597	1517	46	that	that	DT
nyp.33433017318597	1517	47	height	height	NN
nyp.33433017318597	1517	48	until	until	IN
nyp.33433017318597	1517	49	the	the	DT
nyp.33433017318597	1517	50	meat	meat	NN
nyp.33433017318597	1517	51	is	be	VBZ
nyp.33433017318597	1517	52	sufficiently	sufficiently	RB
nyp.33433017318597	1517	53	cooked	cook	VBN
nyp.33433017318597	1517	54	;	;	:
nyp.33433017318597	1517	55	remember	remember	VB
nyp.33433017318597	1517	56	the	the	DT
nyp.33433017318597	1517	57	regula-	regula-	JJ
nyp.33433017318597	1517	58	tion	tion	NN
nyp.33433017318597	1517	59	of	of	IN
nyp.33433017318597	1517	60	gradually	gradually	RB
nyp.33433017318597	1517	61	advancing	advance	VBG
nyp.33433017318597	1517	62	the	the	DT
nyp.33433017318597	1517	63	meat	meat	NN
nyp.33433017318597	1517	64	nearer	near	RBR
nyp.33433017318597	1517	65	to	to	IN
nyp.33433017318597	1517	66	the	the	DT
nyp.33433017318597	1517	67	fire	fire	NN
nyp.33433017318597	1517	68	while	while	IN
nyp.33433017318597	1517	69	it	-PRON-	PRP
nyp.33433017318597	1517	70	is	be	VBZ
nyp.33433017318597	1517	71	cooking	cook	VBG
nyp.33433017318597	1517	72	,	,	,
nyp.33433017318597	1517	73	baste	baste	VB
nyp.33433017318597	1517	74	with	with	IN
nyp.33433017318597	1517	75	a	a	DT
nyp.33433017318597	1517	76	little	little	JJ
nyp.33433017318597	1517	77	milk	milk	NN
nyp.33433017318597	1517	78	and	and	CC
nyp.33433017318597	1517	79	water	water	NN
nyp.33433017318597	1517	80	,	,	,
nyp.33433017318597	1517	81	or	or	CC
nyp.33433017318597	1517	82	salt	salt	NN
nyp.33433017318597	1517	83	and	and	CC
nyp.33433017318597	1517	84	water	water	NN
nyp.33433017318597	1517	85	first	first	RB
nyp.33433017318597	1517	86	,	,	,
nyp.33433017318597	1517	87	but	but	CC
nyp.33433017318597	1517	88	as	as	RB
nyp.33433017318597	1517	89	soon	soon	RB
nyp.33433017318597	1517	90	as	as	IN
nyp.33433017318597	1517	91	the	the	DT
nyp.33433017318597	1517	92	fat	fat	NN
nyp.33433017318597	1517	93	begins	begin	VBZ
nyp.33433017318597	1517	94	to	to	TO
nyp.33433017318597	1517	95	fall	fall	VB
nyp.33433017318597	1517	96	from	from	IN
nyp.33433017318597	1517	97	the	the	DT
nyp.33433017318597	1517	98	meat	meat	NN
nyp.33433017318597	1517	99	,	,	,
nyp.33433017318597	1517	100	put	put	VBD
nyp.33433017318597	1517	101	down	down	RP
nyp.33433017318597	1517	102	a	a	DT
nyp.33433017318597	1517	103	clean	clean	JJ
nyp.33433017318597	1517	104	dish	dish	NN
nyp.33433017318597	1517	105	and	and	CC
nyp.33433017318597	1517	106	then	then	RB
nyp.33433017318597	1517	107	baste	baste	VB
nyp.33433017318597	1517	108	with	with	IN
nyp.33433017318597	1517	109	the	the	DT
nyp.33433017318597	1517	110	dripping	dripping	NN
nyp.33433017318597	1517	111	as	as	IN
nyp.33433017318597	1517	112	it	-PRON-	PRP
nyp.33433017318597	1517	113	falls	fall	VBZ
nyp.33433017318597	1517	114	;	;	:
nyp.33433017318597	1517	115	the	the	DT
nyp.33433017318597	1517	116	meat	meat	NN
nyp.33433017318597	1517	117	should	should	MD
nyp.33433017318597	1517	118	not	not	RB
nyp.33433017318597	1517	119	be	be	VB
nyp.33433017318597	1517	120	sprinkled	sprinkle	VBN
nyp.33433017318597	1517	121	with	with	IN
nyp.33433017318597	1517	122	salt	salt	NN
nyp.33433017318597	1517	123	until	until	IN
nyp.33433017318597	1517	124	nearly	nearly	RB
nyp.33433017318597	1517	125	cooked	cook	VBN
nyp.33433017318597	1517	126	,	,	,
nyp.33433017318597	1517	127	or	or	CC
nyp.33433017318597	1517	128	too	too	RB
nyp.33433017318597	1517	129	much	much	JJ
nyp.33433017318597	1517	130	gravy	gravy	NN
nyp.33433017318597	1517	131	will	will	MD
nyp.33433017318597	1517	132	be	be	VB
nyp.33433017318597	1517	133	produced	produce	VBN
nyp.33433017318597	1517	134	.	.	.
nyp.33433017318597	1518	1	Preserve	preserve	VB
nyp.33433017318597	1518	2	the	the	DT
nyp.33433017318597	1518	3	dripping	dripping	NN
nyp.33433017318597	1518	4	;	;	:
nyp.33433017318597	1518	5	pour	pour	VB
nyp.33433017318597	1518	6	it	-PRON-	PRP
nyp.33433017318597	1518	7	from	from	IN
nyp.33433017318597	1518	8	the	the	DT
nyp.33433017318597	1518	9	dish	dish	NN
nyp.33433017318597	1518	10	into	into	IN
nyp.33433017318597	1518	11	some	some	DT
nyp.33433017318597	1518	12	boiling	boiling	NN
nyp.33433017318597	1518	13	water	water	NN
nyp.33433017318597	1518	14	,	,	,
nyp.33433017318597	1518	15	leave	leave	VB
nyp.33433017318597	1518	16	it	-PRON-	PRP
nyp.33433017318597	1518	17	to	to	TO
nyp.33433017318597	1518	18	cool	cool	VB
nyp.33433017318597	1518	19	.	.	.
nyp.33433017318597	1519	1	When	when	WRB
nyp.33433017318597	1519	2	cold	cold	JJ
nyp.33433017318597	1519	3	it	-PRON-	PRP
nyp.33433017318597	1519	4	will	will	MD
nyp.33433017318597	1519	5	be	be	VB
nyp.33433017318597	1519	6	hard	hard	JJ
nyp.33433017318597	1519	7	,	,	,
nyp.33433017318597	1519	8	white	white	JJ
nyp.33433017318597	1519	9	,	,	,
nyp.33433017318597	1519	10	and	and	CC
nyp.33433017318597	1519	11	all	all	PDT
nyp.33433017318597	1519	12	the	the	DT
nyp.33433017318597	1519	13	impurities	impurity	NNS
nyp.33433017318597	1519	14	will	will	MD
nyp.33433017318597	1519	15	be	be	VB
nyp.33433017318597	1519	16	deposited	deposit	VBN
nyp.33433017318597	1519	17	at	at	IN
nyp.33433017318597	1519	18	the	the	DT
nyp.33433017318597	1519	19	bottom	bottom	NN
nyp.33433017318597	1519	20	.	.	.
nyp.33433017318597	1520	1	It	-PRON-	PRP
nyp.33433017318597	1520	2	occasionally	occasionally	RB
nyp.33433017318597	1520	3	happens	happen	VBZ
nyp.33433017318597	1520	4	that	that	IN
nyp.33433017318597	1520	5	the	the	DT
nyp.33433017318597	1520	6	joint	joint	NN
nyp.33433017318597	1520	7	can	can	MD
nyp.33433017318597	1520	8	not	not	RB
nyp.33433017318597	1520	9	be	be	VB
nyp.33433017318597	1520	10	sent	send	VBN
nyp.33433017318597	1520	11	to	to	IN
nyp.33433017318597	1520	12	table	table	NN
nyp.33433017318597	1520	13	as	as	RB
nyp.33433017318597	1520	14	soon	soon	RB
nyp.33433017318597	1520	15	as	as	IN
nyp.33433017318597	1520	16	cooked	cook	VBN
nyp.33433017318597	1520	17	;	;	:
nyp.33433017318597	1520	18	in	in	IN
nyp.33433017318597	1520	19	such	such	JJ
nyp.33433017318597	1520	20	case	case	NN
nyp.33433017318597	1520	21	place	place	VB
nyp.33433017318597	1520	22	it	-PRON-	PRP
nyp.33433017318597	1520	23	on	on	IN
nyp.33433017318597	1520	24	a	a	DT
nyp.33433017318597	1520	25	dish	dish	NN
nyp.33433017318597	1520	26	upon	upon	IN
nyp.33433017318597	1520	27	a	a	DT
nyp.33433017318597	1520	28	fish	fish	NN
nyp.33433017318597	1520	29	kettle	kettle	NN
nyp.33433017318597	1520	30	of	of	IN
nyp.33433017318597	1520	31	boiling	boil	VBG
nyp.33433017318597	1520	32	water	water	NN
nyp.33433017318597	1520	33	;	;	:
nyp.33433017318597	1520	34	place	place	VB
nyp.33433017318597	1520	35	over	over	IN
nyp.33433017318597	1520	36	it	-PRON-	PRP
nyp.33433017318597	1520	37	a	a	DT
nyp.33433017318597	1520	38	dish	dish	NN
nyp.33433017318597	1520	39	cover	cover	NN
nyp.33433017318597	1520	40	,	,	,
nyp.33433017318597	1520	41	and	and	CC
nyp.33433017318597	1520	42	spread	spread	VBD
nyp.33433017318597	1520	43	over	over	IN
nyp.33433017318597	1520	44	all	all	PDT
nyp.33433017318597	1520	45	a	a	DT
nyp.33433017318597	1520	46	cloth	cloth	NN
nyp.33433017318597	1520	47	;	;	:
nyp.33433017318597	1520	48	the	the	DT
nyp.33433017318597	1520	49	meat	meat	NN
nyp.33433017318597	1520	50	will	will	MD
nyp.33433017318597	1520	51	thus	thus	RB
nyp.33433017318597	1520	52	be	be	VB
nyp.33433017318597	1520	53	kept	keep	VBN
nyp.33433017318597	1520	54	as	as	RB
nyp.33433017318597	1520	55	hot	hot	JJ
nyp.33433017318597	1520	56	as	as	IN
nyp.33433017318597	1520	57	if	if	IN
nyp.33433017318597	1520	58	placed	place	VBN
nyp.33433017318597	1520	59	before	before	IN
nyp.33433017318597	1520	60	a	a	DT
nyp.33433017318597	1520	61	fire	fire	NN
nyp.33433017318597	1520	62	,	,	,
nyp.33433017318597	1520	63	but	but	CC
nyp.33433017318597	1520	64	will	will	MD
nyp.33433017318597	1520	65	not	not	RB
nyp.33433017318597	1520	66	be	be	VB
nyp.33433017318597	1520	67	dried	dry	VBN
nyp.33433017318597	1520	68	,	,	,
nyp.33433017318597	1520	69	nor	nor	CC
nyp.33433017318597	1520	70	will	will	MD
nyp.33433017318597	1520	71	the	the	DT
nyp.33433017318597	1520	72	gravy	gravy	NN
nyp.33433017318597	1520	73	be	be	VB
nyp.33433017318597	1520	74	evaporated	evaporate	VBN
nyp.33433017318597	1520	75	.	.	.
nyp.33433017318597	1521	1	BOILING	boiling	NN
nyp.33433017318597	1521	2	.	.	.
nyp.33433017318597	1522	1	The	the	DT
nyp.33433017318597	1522	2	leaned	leaned	JJ
nyp.33433017318597	1522	3	in	in	IN
nyp.33433017318597	1522	4	the	the	DT
nyp.33433017318597	1522	5	art	art	NN
nyp.33433017318597	1522	6	of	of	IN
nyp.33433017318597	1522	7	boiling	boiling	NN
nyp.33433017318597	1522	8	recommend	recommend	VBP
nyp.33433017318597	1522	9	different	different	JJ
nyp.33433017318597	1522	10	times	time	NNS
nyp.33433017318597	1522	11	for	for	IN
nyp.33433017318597	1522	12	the	the	DT
nyp.33433017318597	1522	13	completion	completion	NN
nyp.33433017318597	1522	14	of	of	IN
nyp.33433017318597	1522	15	the	the	DT
nyp.33433017318597	1522	16	process	process	NN
nyp.33433017318597	1522	17	,	,	,
nyp.33433017318597	1522	18	some	some	DT
nyp.33433017318597	1522	19	allowing	allow	VBG
nyp.33433017318597	1522	20	fifteen	fifteen	CD
nyp.33433017318597	1522	21	minutes	minute	NNS
nyp.33433017318597	1522	22	to	to	IN
nyp.33433017318597	1522	23	each	each	DT
nyp.33433017318597	1522	24	64	64	CD
nyp.33433017318597	1522	25	MEATS	meat	NNS
nyp.33433017318597	1522	26	.	.	.
nyp.33433017318597	1523	1	pound	pound	NN
nyp.33433017318597	1523	2	,	,	,
nyp.33433017318597	1523	3	others	other	NNS
nyp.33433017318597	1523	4	twenty	twenty	CD
nyp.33433017318597	1523	5	.	.	.
nyp.33433017318597	1524	1	All	all	PDT
nyp.33433017318597	1524	2	the	the	DT
nyp.33433017318597	1524	3	best	good	JJS
nyp.33433017318597	1524	4	authorities	authority	NNS
nyp.33433017318597	1524	5	agree	agree	VBP
nyp.33433017318597	1524	6	in	in	IN
nyp.33433017318597	1524	7	this	this	DT
nyp.33433017318597	1524	8	,	,	,
nyp.33433017318597	1524	9	that	that	IN
nyp.33433017318597	1524	10	the	the	DT
nyp.33433017318597	1524	11	longer	long	RBR
nyp.33433017318597	1524	12	the	the	DT
nyp.33433017318597	1524	13	boiling	boiling	NN
nyp.33433017318597	1524	14	the	the	DT
nyp.33433017318597	1524	15	more	more	RBR
nyp.33433017318597	1524	16	perfect	perfect	JJ
nyp.33433017318597	1524	17	the	the	DT
nyp.33433017318597	1524	18	operation	operation	NN
nyp.33433017318597	1524	19	.	.	.
nyp.33433017318597	1525	1	When	when	WRB
nyp.33433017318597	1525	2	taken	take	VBN
nyp.33433017318597	1525	3	from	from	IN
nyp.33433017318597	1525	4	the	the	DT
nyp.33433017318597	1525	5	pot	pot	NN
nyp.33433017318597	1525	6	the	the	DT
nyp.33433017318597	1525	7	meat	meat	NN
nyp.33433017318597	1525	8	must	must	MD
nyp.33433017318597	1525	9	be	be	VB
nyp.33433017318597	1525	10	wiped	wipe	VBN
nyp.33433017318597	1525	11	;	;	:
nyp.33433017318597	1525	12	some	some	DT
nyp.33433017318597	1525	13	use	use	VBP
nyp.33433017318597	1525	14	a	a	DT
nyp.33433017318597	1525	15	clean	clean	JJ
nyp.33433017318597	1525	16	cloth	cloth	NN
nyp.33433017318597	1525	17	,	,	,
nyp.33433017318597	1525	18	but	but	CC
nyp.33433017318597	1525	19	the	the	DT
nyp.33433017318597	1525	20	best	good	JJS
nyp.33433017318597	1525	21	way	way	NN
nyp.33433017318597	1525	22	is	be	VBZ
nyp.33433017318597	1525	23	to	to	TO
nyp.33433017318597	1525	24	have	have	VB
nyp.33433017318597	1525	25	a	a	DT
nyp.33433017318597	1525	26	sponge	sponge	NN
nyp.33433017318597	1525	27	previously	previously	RB
nyp.33433017318597	1525	28	dipped	dip	VBN
nyp.33433017318597	1525	29	in	in	IN
nyp.33433017318597	1525	30	warm	warm	JJ
nyp.33433017318597	1525	31	water	water	NN
nyp.33433017318597	1525	32	,	,	,
nyp.33433017318597	1525	33	and	and	CC
nyp.33433017318597	1525	34	wrung	wring	VBD
nyp.33433017318597	1525	35	dry	dry	JJ
nyp.33433017318597	1525	36	;	;	:
nyp.33433017318597	1525	37	this	this	DT
nyp.33433017318597	1525	38	is	be	VBZ
nyp.33433017318597	1525	39	also	also	RB
nyp.33433017318597	1525	40	more	more	RBR
nyp.33433017318597	1525	41	convenient	convenient	JJ
nyp.33433017318597	1525	42	Be	be	VB
nyp.33433017318597	1525	43	careful	careful	JJ
nyp.33433017318597	1525	44	not	not	RB
nyp.33433017318597	1525	45	to	to	TO
nyp.33433017318597	1525	46	let	let	VB
nyp.33433017318597	1525	47	the	the	DT
nyp.33433017318597	1525	48	meat	meat	NN
nyp.33433017318597	1525	49	stand	stand	VB
nyp.33433017318597	1525	50	,	,	,
nyp.33433017318597	1525	51	but	but	CC
nyp.33433017318597	1525	52	send	send	VB
nyp.33433017318597	1525	53	it	-PRON-	PRP
nyp.33433017318597	1525	54	to	to	IN
nyp.33433017318597	1525	55	table	table	NN
nyp.33433017318597	1525	56	as	as	RB
nyp.33433017318597	1525	57	quick	quick	JJ
nyp.33433017318597	1525	58	as	as	IN
nyp.33433017318597	1525	59	possible	possible	JJ
nyp.33433017318597	1525	60	,	,	,
nyp.33433017318597	1525	61	or	or	CC
nyp.33433017318597	1525	62	it	-PRON-	PRP
nyp.33433017318597	1525	63	will	will	MD
nyp.33433017318597	1525	64	darken	darken	VB
nyp.33433017318597	1525	65	and	and	CC
nyp.33433017318597	1525	66	become	become	VB
nyp.33433017318597	1525	67	hard	hard	JJ
nyp.33433017318597	1525	68	.	.	.
nyp.33433017318597	1526	1	Boiled	boil	VBN
nyp.33433017318597	1526	2	meat	meat	NN
nyp.33433017318597	1526	3	,	,	,
nyp.33433017318597	1526	4	as	as	RB
nyp.33433017318597	1526	5	well	well	RB
nyp.33433017318597	1526	6	as	as	IN
nyp.33433017318597	1526	7	roast	roast	NN
nyp.33433017318597	1526	8	,	,	,
nyp.33433017318597	1526	9	can	can	MD
nyp.33433017318597	1526	10	not	not	RB
nyp.33433017318597	1526	11	be	be	VB
nyp.33433017318597	1526	12	served	serve	VBN
nyp.33433017318597	1526	13	too	too	RB
nyp.33433017318597	1526	14	hot	hot	JJ
nyp.33433017318597	1526	15	.	.	.
nyp.33433017318597	1527	1	The	the	DT
nyp.33433017318597	1527	2	operation	operation	NN
nyp.33433017318597	1527	3	of	of	IN
nyp.33433017318597	1527	4	boiling	boiling	NN
nyp.33433017318597	1527	5	is	be	VBZ
nyp.33433017318597	1527	6	generally	generally	RB
nyp.33433017318597	1527	7	treated	treat	VBN
nyp.33433017318597	1527	8	as	as	IN
nyp.33433017318597	1527	9	a	a	DT
nyp.33433017318597	1527	10	department	department	NN
nyp.33433017318597	1527	11	that	that	WDT
nyp.33433017318597	1527	12	requires	require	VBZ
nyp.33433017318597	1527	13	no	no	DT
nyp.33433017318597	1527	14	art	art	NN
nyp.33433017318597	1527	15	at	at	RB
nyp.33433017318597	1527	16	all	all	RB
nyp.33433017318597	1527	17	.	.	.
nyp.33433017318597	1528	1	Hence	hence	RB
nyp.33433017318597	1528	2	it	-PRON-	PRP
nyp.33433017318597	1528	3	is	be	VBZ
nyp.33433017318597	1528	4	that	that	IN
nyp.33433017318597	1528	5	a	a	DT
nyp.33433017318597	1528	6	leg	leg	NN
nyp.33433017318597	1528	7	of	of	IN
nyp.33433017318597	1528	8	mutton	mutton	NN
nyp.33433017318597	1528	9	is	be	VBZ
nyp.33433017318597	1528	10	called	call	VBN
nyp.33433017318597	1528	11	spoiled	spoil	VBN
nyp.33433017318597	1528	12	when	when	WRB
nyp.33433017318597	1528	13	boiled	boil	VBN
nyp.33433017318597	1528	14	,	,	,
nyp.33433017318597	1528	15	which	which	WDT
nyp.33433017318597	1528	16	is	be	VBZ
nyp.33433017318597	1528	17	to	to	TO
nyp.33433017318597	1528	18	be	be	VB
nyp.33433017318597	1528	19	traced	trace	VBN
nyp.33433017318597	1528	20	to	to	IN
nyp.33433017318597	1528	21	the	the	DT
nyp.33433017318597	1528	22	bad	bad	JJ
nyp.33433017318597	1528	23	management	management	NN
nyp.33433017318597	1528	24	of	of	IN
nyp.33433017318597	1528	25	the	the	DT
nyp.33433017318597	1528	26	pot	pot	NN
nyp.33433017318597	1528	27	.	.	.
nyp.33433017318597	1529	1	Hard	hard	JJ
nyp.33433017318597	1529	2	water	water	NN
nyp.33433017318597	1529	3	is	be	VBZ
nyp.33433017318597	1529	4	improper	improper	JJ
nyp.33433017318597	1529	5	to	to	TO
nyp.33433017318597	1529	6	boil	boil	VB
nyp.33433017318597	1529	7	meat	meat	NN
nyp.33433017318597	1529	8	in	in	RP
nyp.33433017318597	1529	9	,	,	,
nyp.33433017318597	1529	10	and	and	CC
nyp.33433017318597	1529	11	where	where	WRB
nyp.33433017318597	1529	12	soft	soft	JJ
nyp.33433017318597	1529	13	water	water	NN
nyp.33433017318597	1529	14	is	be	VBZ
nyp.33433017318597	1529	15	to	to	TO
nyp.33433017318597	1529	16	be	be	VB
nyp.33433017318597	1529	17	procured	procure	VBN
nyp.33433017318597	1529	18	,	,	,
nyp.33433017318597	1529	19	should	should	MD
nyp.33433017318597	1529	20	not	not	RB
nyp.33433017318597	1529	21	be	be	VB
nyp.33433017318597	1529	22	thought	think	VBN
nyp.33433017318597	1529	23	of	of	IN
nyp.33433017318597	1529	24	;	;	:
nyp.33433017318597	1529	25	as	as	IN
nyp.33433017318597	1529	26	a	a	DT
nyp.33433017318597	1529	27	cook	cook	NN
nyp.33433017318597	1529	28	can	can	MD
nyp.33433017318597	1529	29	not	not	RB
nyp.33433017318597	1529	30	do	do	VB
nyp.33433017318597	1529	31	justice	justice	NN
nyp.33433017318597	1529	32	to	to	IN
nyp.33433017318597	1529	33	her	-PRON-	PRP$
nyp.33433017318597	1529	34	skill	skill	NN
nyp.33433017318597	1529	35	,	,	,
nyp.33433017318597	1529	36	if	if	IN
nyp.33433017318597	1529	37	she	-PRON-	PRP
nyp.33433017318597	1529	38	is	be	VBZ
nyp.33433017318597	1529	39	ever	ever	RB
nyp.33433017318597	1529	40	so	so	RB
nyp.33433017318597	1529	41	attentive	attentive	JJ
nyp.33433017318597	1529	42	.	.	.
nyp.33433017318597	1530	1	It	-PRON-	PRP
nyp.33433017318597	1530	2	is	be	VBZ
nyp.33433017318597	1530	3	now	now	RB
nyp.33433017318597	1530	4	an	an	DT
nyp.33433017318597	1530	5	established	establish	VBN
nyp.33433017318597	1530	6	fact	fact	NN
nyp.33433017318597	1530	7	among	among	IN
nyp.33433017318597	1530	8	the	the	DT
nyp.33433017318597	1530	9	best	good	JJS
nyp.33433017318597	1530	10	judges	judge	NNS
nyp.33433017318597	1530	11	that	that	IN
nyp.33433017318597	1530	12	the	the	DT
nyp.33433017318597	1530	13	meat	meat	NN
nyp.33433017318597	1530	14	should	should	MD
nyp.33433017318597	1530	15	be	be	VB
nyp.33433017318597	1530	16	put	put	VBN
nyp.33433017318597	1530	17	in	in	IN
nyp.33433017318597	1530	18	cold	cold	JJ
nyp.33433017318597	1530	19	water	water	NN
nyp.33433017318597	1530	20	,	,	,
nyp.33433017318597	1530	21	and	and	CC
nyp.33433017318597	1530	22	not	not	RB
nyp.33433017318597	1530	23	in	in	IN
nyp.33433017318597	1530	24	hot	hot	JJ
nyp.33433017318597	1530	25	,	,	,
nyp.33433017318597	1530	26	unless	unless	IN
nyp.33433017318597	1530	27	for	for	IN
nyp.33433017318597	1530	28	a	a	DT
nyp.33433017318597	1530	29	special	special	JJ
nyp.33433017318597	1530	30	purpose	purpose	NN
nyp.33433017318597	1530	31	,	,	,
nyp.33433017318597	1530	32	as	as	IN
nyp.33433017318597	1530	33	that	that	DT
nyp.33433017318597	1530	34	renders	render	VBZ
nyp.33433017318597	1530	35	it	-PRON-	PRP
nyp.33433017318597	1530	36	dark	dark	JJ
nyp.33433017318597	1530	37	and	and	CC
nyp.33433017318597	1530	38	hard	hard	JJ
nyp.33433017318597	1530	39	;	;	:
nyp.33433017318597	1530	40	cooks	cook	NNS
nyp.33433017318597	1530	41	should	should	MD
nyp.33433017318597	1530	42	be	be	VB
nyp.33433017318597	1530	43	careful	careful	JJ
nyp.33433017318597	1530	44	how	how	WRB
nyp.33433017318597	1530	45	they	-PRON-	PRP
nyp.33433017318597	1530	46	manage	manage	VBP
nyp.33433017318597	1530	47	the	the	DT
nyp.33433017318597	1530	48	form	form	NN
nyp.33433017318597	1530	49	of	of	IN
nyp.33433017318597	1530	50	certain	certain	JJ
nyp.33433017318597	1530	51	meat	meat	NN
nyp.33433017318597	1530	52	for	for	IN
nyp.33433017318597	1530	53	the	the	DT
nyp.33433017318597	1530	54	pot	pot	NN
nyp.33433017318597	1530	55	,	,	,
nyp.33433017318597	1530	56	by	by	IN
nyp.33433017318597	1530	57	skewering	skewer	VBG
nyp.33433017318597	1530	58	or	or	CC
nyp.33433017318597	1530	59	tying	tie	VBG
nyp.33433017318597	1530	60	it	-PRON-	PRP
nyp.33433017318597	1530	61	,	,	,
nyp.33433017318597	1530	62	so	so	IN
nyp.33433017318597	1530	63	as	as	IN
nyp.33433017318597	1530	64	to	to	TO
nyp.33433017318597	1530	65	make	make	VB
nyp.33433017318597	1530	66	it	-PRON-	PRP
nyp.33433017318597	1530	67	equal	equal	JJ
nyp.33433017318597	1530	68	in	in	IN
nyp.33433017318597	1530	69	all	all	DT
nyp.33433017318597	1530	70	parts	part	NNS
nyp.33433017318597	1530	71	;	;	:
nyp.33433017318597	1530	72	for	for	IN
nyp.33433017318597	1530	73	where	where	WRB
nyp.33433017318597	1530	74	one	one	CD
nyp.33433017318597	1530	75	part	part	NN
nyp.33433017318597	1530	76	is	be	VBZ
nyp.33433017318597	1530	77	thick	thick	JJ
nyp.33433017318597	1530	78	,	,	,
nyp.33433017318597	1530	79	and	and	CC
nyp.33433017318597	1530	80	the	the	DT
nyp.33433017318597	1530	81	other	other	JJ
nyp.33433017318597	1530	82	thin	thin	JJ
nyp.33433017318597	1530	83	,	,	,
nyp.33433017318597	1530	84	the	the	DT
nyp.33433017318597	1530	85	latter	latter	JJ
nyp.33433017318597	1530	86	would	would	MD
nyp.33433017318597	1530	87	be	be	VB
nyp.33433017318597	1530	88	overdone	overdo	VBN
nyp.33433017318597	1530	89	before	before	IN
nyp.33433017318597	1530	90	the	the	DT
nyp.33433017318597	1530	91	thicker	thick	JJR
nyp.33433017318597	1530	92	parts	part	NNS
nyp.33433017318597	1530	93	are	be	VBP
nyp.33433017318597	1530	94	acted	act	VBN
nyp.33433017318597	1530	95	upon	upon	IN
nyp.33433017318597	1530	96	by	by	IN
nyp.33433017318597	1530	97	the	the	DT
nyp.33433017318597	1530	98	boiling	boiling	NN
nyp.33433017318597	1530	99	water	water	NN
nyp.33433017318597	1530	100	.	.	.
nyp.33433017318597	1531	1	All	all	DT
nyp.33433017318597	1531	2	meats	meat	NNS
nyp.33433017318597	1531	3	are	be	VBP
nyp.33433017318597	1531	4	best	well	RBS
nyp.33433017318597	1531	5	cooked	cook	VBN
nyp.33433017318597	1531	6	by	by	IN
nyp.33433017318597	1531	7	boiling	boil	VBG
nyp.33433017318597	1531	8	gently	gently	RB
nyp.33433017318597	1531	9	,	,	,
nyp.33433017318597	1531	10	as	as	IN
nyp.33433017318597	1531	11	fast	fast	JJ
nyp.33433017318597	1531	12	boiling	boiling	NN
nyp.33433017318597	1531	13	spoils	spoil	VBZ
nyp.33433017318597	1531	14	the	the	DT
nyp.33433017318597	1531	15	meat	meat	NN
nyp.33433017318597	1531	16	and	and	CC
nyp.33433017318597	1531	17	does	do	VBZ
nyp.33433017318597	1531	18	it	-PRON-	PRP
nyp.33433017318597	1531	19	no	no	RB
nyp.33433017318597	1531	20	quicker	quick	RBR
nyp.33433017318597	1531	21	.	.	.
nyp.33433017318597	1532	1	Salted	salt	VBN
nyp.33433017318597	1532	2	meats	meat	NNS
nyp.33433017318597	1532	3	should	should	MD
nyp.33433017318597	1532	4	most	most	RBS
nyp.33433017318597	1532	5	particularly	particularly	RB
nyp.33433017318597	1532	6	be	be	VB
nyp.33433017318597	1532	7	slowly	slowly	RB
nyp.33433017318597	1532	8	boiled	boil	VBN
nyp.33433017318597	1532	9	—	—	:
nyp.33433017318597	1532	10	in	in	IN
nyp.33433017318597	1532	11	fact	fact	NN
nyp.33433017318597	1532	12	it	-PRON-	PRP
nyp.33433017318597	1532	13	should	should	MD
nyp.33433017318597	1532	14	scarcely	scarcely	RB
nyp.33433017318597	1532	15	simmer	simmer	VB
nyp.33433017318597	1532	16	;	;	:
nyp.33433017318597	1532	17	it	-PRON-	PRP
nyp.33433017318597	1532	18	is	be	VBZ
nyp.33433017318597	1532	19	indispensable	indispensable	JJ
nyp.33433017318597	1532	20	that	that	IN
nyp.33433017318597	1532	21	the	the	DT
nyp.33433017318597	1532	22	water	water	NN
nyp.33433017318597	1532	23	should	should	MD
nyp.33433017318597	1532	24	cover	cover	VB
nyp.33433017318597	1532	25	the	the	DT
nyp.33433017318597	1532	26	meat	meat	NN
nyp.33433017318597	1532	27	,	,	,
nyp.33433017318597	1532	28	consequently	consequently	RB
nyp.33433017318597	1532	29	the	the	DT
nyp.33433017318597	1532	30	dimensions	dimension	NNS
nyp.33433017318597	1532	31	of	of	IN
nyp.33433017318597	1532	32	the	the	DT
nyp.33433017318597	1532	33	pot	pot	NN
nyp.33433017318597	1532	34	should	should	MD
nyp.33433017318597	1532	35	be	be	VB
nyp.33433017318597	1532	36	suited	suit	VBN
nyp.33433017318597	1532	37	to	to	IN
nyp.33433017318597	1532	38	the	the	DT
nyp.33433017318597	1532	39	bulk	bulk	NN
nyp.33433017318597	1532	40	of	of	IN
nyp.33433017318597	1532	41	the	the	DT
nyp.33433017318597	1532	42	joint	joint	NN
nyp.33433017318597	1532	43	.	.	.
nyp.33433017318597	1533	1	Large	large	JJ
nyp.33433017318597	1533	2	joints	joint	NNS
nyp.33433017318597	1533	3	,	,	,
nyp.33433017318597	1533	4	as	as	IN
nyp.33433017318597	1533	5	rumps	rump	NNS
nyp.33433017318597	1533	6	and	and	CC
nyp.33433017318597	1533	7	rounds	round	NNS
nyp.33433017318597	1533	8	of	of	IN
nyp.33433017318597	1533	9	beef	beef	NN
nyp.33433017318597	1533	10	,	,	,
nyp.33433017318597	1533	11	should	should	MD
nyp.33433017318597	1533	12	be	be	VB
nyp.33433017318597	1533	13	boiled	boil	VBN
nyp.33433017318597	1533	14	in	in	IN
nyp.33433017318597	1533	15	a	a	DT
nyp.33433017318597	1533	16	copper	copper	NN
nyp.33433017318597	1533	17	.	.	.
nyp.33433017318597	1534	1	It	-PRON-	PRP
nyp.33433017318597	1534	2	is	be	VBZ
nyp.33433017318597	1534	3	less	less	RBR
nyp.33433017318597	1534	4	difficult	difficult	JJ
nyp.33433017318597	1534	5	to	to	TO
nyp.33433017318597	1534	6	regulate	regulate	VB
nyp.33433017318597	1534	7	the	the	DT
nyp.33433017318597	1534	8	heat	heat	NN
nyp.33433017318597	1534	9	of	of	IN
nyp.33433017318597	1534	10	a	a	DT
nyp.33433017318597	1534	11	copper	copper	NN
nyp.33433017318597	1534	12	fire	fire	NN
nyp.33433017318597	1534	13	than	than	IN
nyp.33433017318597	1534	14	that	that	DT
nyp.33433017318597	1534	15	of	of	IN
nyp.33433017318597	1534	16	a	a	DT
nyp.33433017318597	1534	17	kitchen	kitchen	NN
nyp.33433017318597	1534	18	range	range	NN
nyp.33433017318597	1534	19	.	.	.
nyp.33433017318597	1535	1	Meat	meat	NN
nyp.33433017318597	1535	2	,	,	,
nyp.33433017318597	1535	3	before	before	IN
nyp.33433017318597	1535	4	boiling	boil	VBG
nyp.33433017318597	1535	5	or	or	CC
nyp.33433017318597	1535	6	roasting	roasting	NN
nyp.33433017318597	1535	7	,	,	,
nyp.33433017318597	1535	8	should	should	MD
nyp.33433017318597	1535	9	be	be	VB
nyp.33433017318597	1535	10	washed	wash	VBN
nyp.33433017318597	1535	11	,	,	,
nyp.33433017318597	1535	12	as	as	IN
nyp.33433017318597	1535	13	all	all	DT
nyp.33433017318597	1535	14	meat	meat	NN
nyp.33433017318597	1535	15	is	be	VBZ
nyp.33433017318597	1535	16	improved	improve	VBN
nyp.33433017318597	1535	17	in	in	IN
nyp.33433017318597	1535	18	colour	colour	NN
nyp.33433017318597	1535	19	by	by	IN
nyp.33433017318597	1535	20	soaking	soak	VBG
nyp.33433017318597	1535	21	.	.	.
nyp.33433017318597	1536	1	For	for	IN
nyp.33433017318597	1536	2	roasting	roasting	NN
nyp.33433017318597	1536	3	,	,	,
nyp.33433017318597	1536	4	it	-PRON-	PRP
nyp.33433017318597	1536	5	should	should	MD
nyp.33433017318597	1536	6	be	be	VB
nyp.33433017318597	1536	7	wiped	wipe	VBN
nyp.33433017318597	1536	8	before	before	IN
nyp.33433017318597	1536	9	it	-PRON-	PRP
nyp.33433017318597	1536	10	is	be	VBZ
nyp.33433017318597	1536	11	put	put	VBN
nyp.33433017318597	1536	12	in	in	IN
nyp.33433017318597	1536	13	the	the	DT
nyp.33433017318597	1536	14	oven	oven	NN
nyp.33433017318597	1536	15	or	or	CC
nyp.33433017318597	1536	16	on	on	IN
nyp.33433017318597	1536	17	the	the	DT
nyp.33433017318597	1536	18	spit	spit	NN
nyp.33433017318597	1536	19	;	;	:
nyp.33433017318597	1536	20	it	-PRON-	PRP
nyp.33433017318597	1536	21	is	be	VBZ
nyp.33433017318597	1536	22	impossible	impossible	JJ
nyp.33433017318597	1536	23	to	to	TO
nyp.33433017318597	1536	24	boil	boil	VB
nyp.33433017318597	1536	25	properly	properly	RB
nyp.33433017318597	1536	26	without	without	IN
nyp.33433017318597	1536	27	skimming	skim	VBG
nyp.33433017318597	1536	28	the	the	DT
nyp.33433017318597	1536	29	pot	pot	NN
nyp.33433017318597	1536	30	.	.	.
nyp.33433017318597	1537	1	The	the	DT
nyp.33433017318597	1537	2	instant	instant	NN
nyp.33433017318597	1537	3	the	the	DT
nyp.33433017318597	1537	4	pot	pot	NN
nyp.33433017318597	1537	5	boils	boil	VBZ
nyp.33433017318597	1537	6	,	,	,
nyp.33433017318597	1537	7	it	-PRON-	PRP
nyp.33433017318597	1537	8	should	should	MD
nyp.33433017318597	1537	9	be	be	VB
nyp.33433017318597	1537	10	skimmed	skim	VBN
nyp.33433017318597	1537	11	and	and	CC
nyp.33433017318597	1537	12	followed	follow	VBN
nyp.33433017318597	1537	13	up	up	RP
nyp.33433017318597	1537	14	as	as	IN
nyp.33433017318597	1537	15	the	the	DT
nyp.33433017318597	1537	16	scum	scum	NN
nyp.33433017318597	1537	17	rises	rise	VBZ
nyp.33433017318597	1537	18	.	.	.
nyp.33433017318597	1538	1	It	-PRON-	PRP
nyp.33433017318597	1538	2	will	will	MD
nyp.33433017318597	1538	3	be	be	VB
nyp.33433017318597	1538	4	seen	see	VBN
nyp.33433017318597	1538	5	that	that	IN
nyp.33433017318597	1538	6	the	the	DT
nyp.33433017318597	1538	7	above	above	JJ
nyp.33433017318597	1538	8	remarks	remark	NNS
nyp.33433017318597	1538	9	apply	apply	VBP
nyp.33433017318597	1538	10	to	to	IN
nyp.33433017318597	1538	11	those	those	DT
nyp.33433017318597	1538	12	who	who	WP
nyp.33433017318597	1538	13	have	have	VBP
nyp.33433017318597	1538	14	not	not	RB
nyp.33433017318597	1538	15	been	be	VBN
nyp.33433017318597	1538	16	able	able	JJ
nyp.33433017318597	1538	17	to	to	TO
nyp.33433017318597	1538	18	avail	avail	VB
nyp.33433017318597	1538	19	themselves	-PRON-	PRP
nyp.33433017318597	1538	20	of	of	IN
nyp.33433017318597	1538	21	the	the	DT
nyp.33433017318597	1538	22	many	many	JJ
nyp.33433017318597	1538	23	advantages	advantage	NNS
nyp.33433017318597	1538	24	the	the	DT
nyp.33433017318597	1538	25	numerous	numerous	JJ
nyp.33433017318597	1538	26	improvements	improvement	NNS
nyp.33433017318597	1538	27	in	in	IN
nyp.33433017318597	1538	28	cooking	cooking	NN
nyp.33433017318597	1538	29	apparatus	apparatus	NN
nyp.33433017318597	1538	30	present	present	NN
nyp.33433017318597	1538	31	.	.	.
nyp.33433017318597	1539	1	BROILING	BROILING	NNP
nyp.33433017318597	1539	2	.	.	.
nyp.33433017318597	1540	1	The	the	DT
nyp.33433017318597	1540	2	cook	cook	NN
nyp.33433017318597	1540	3	must	must	MD
nyp.33433017318597	1540	4	prepare	prepare	VB
nyp.33433017318597	1540	5	her	-PRON-	PRP$
nyp.33433017318597	1540	6	fire	fire	NN
nyp.33433017318597	1540	7	in	in	IN
nyp.33433017318597	1540	8	due	due	JJ
nyp.33433017318597	1540	9	time	time	NN
nyp.33433017318597	1540	10	.	.	.
nyp.33433017318597	1541	1	When	when	WRB
nyp.33433017318597	1541	2	ready	ready	JJ
nyp.33433017318597	1541	3	,	,	,
nyp.33433017318597	1541	4	it	-PRON-	PRP
nyp.33433017318597	1541	5	should	should	MD
nyp.33433017318597	1541	6	be	be	VB
nyp.33433017318597	1541	7	clear	clear	JJ
nyp.33433017318597	1541	8	and	and	CC
nyp.33433017318597	1541	9	bright	bright	JJ
nyp.33433017318597	1541	10	,	,	,
nyp.33433017318597	1541	11	so	so	RB
nyp.33433017318597	1541	12	clear	clear	JJ
nyp.33433017318597	1541	13	from	from	IN
nyp.33433017318597	1541	14	black	black	JJ
nyp.33433017318597	1541	15	coal	coal	NN
nyp.33433017318597	1541	16	and	and	CC
nyp.33433017318597	1541	17	smoke	smoke	NN
nyp.33433017318597	1541	18	that	that	IN
nyp.33433017318597	1541	19	the	the	DT
nyp.33433017318597	1541	20	chop	chop	NN
nyp.33433017318597	1541	21	or	or	CC
nyp.33433017318597	1541	22	steak	steak	NN
nyp.33433017318597	1541	23	may	may	MD
nyp.33433017318597	1541	24	come	come	VB
nyp.33433017318597	1541	25	from	from	IN
nyp.33433017318597	1541	26	the	the	DT
nyp.33433017318597	1541	27	gridiron	gridiron	NN
nyp.33433017318597	1541	28	without	without	IN
nyp.33433017318597	1541	29	blemish	blemish	NN
nyp.33433017318597	1541	30	or	or	CC
nyp.33433017318597	1541	31	taint	taint	NN
nyp.33433017318597	1541	32	of	of	IN
nyp.33433017318597	1541	33	sulphur	sulphur	NN
nyp.33433017318597	1541	34	or	or	CC
nyp.33433017318597	1541	35	smoke	smoke	NN
nyp.33433017318597	1541	36	.	.	.
nyp.33433017318597	1542	1	The	the	DT
nyp.33433017318597	1542	2	best	good	JJS
nyp.33433017318597	1542	3	fuel	fuel	NN
nyp.33433017318597	1542	4	for	for	IN
nyp.33433017318597	1542	5	a	a	DT
nyp.33433017318597	1542	6	broil	broil	NN
nyp.33433017318597	1542	7	is	be	VBZ
nyp.33433017318597	1542	8	composed	compose	VBN
nyp.33433017318597	1542	9	of	of	IN
nyp.33433017318597	1542	10	charcoal	charcoal	NN
nyp.33433017318597	1542	11	and	and	CC
nyp.33433017318597	1542	12	coke	coke	NN
nyp.33433017318597	1542	13	,	,	,
nyp.33433017318597	1542	14	as	as	IN
nyp.33433017318597	1542	15	little	little	JJ
nyp.33433017318597	1542	16	smoke	smoke	NN
nyp.33433017318597	1542	17	is	be	VBZ
nyp.33433017318597	1542	18	emitted	emit	VBN
nyp.33433017318597	1542	19	from	from	IN
nyp.33433017318597	1542	20	either	either	DT
nyp.33433017318597	1542	21	,	,	,
nyp.33433017318597	1542	22	even	even	RB
nyp.33433017318597	1542	23	on	on	IN
nyp.33433017318597	1542	24	commencing	commence	VBG
nyp.33433017318597	1542	25	the	the	DT
nyp.33433017318597	1542	26	fire	fire	NN
nyp.33433017318597	1542	27	,	,	,
nyp.33433017318597	1542	28	and	and	CC
nyp.33433017318597	1542	29	when	when	WRB
nyp.33433017318597	1542	30	well	well	RB
nyp.33433017318597	1542	31	ignited	ignite	VBN
nyp.33433017318597	1542	32	,	,	,
nyp.33433017318597	1542	33	it	-PRON-	PRP
nyp.33433017318597	1542	34	is	be	VBZ
nyp.33433017318597	1542	35	entirely	entirely	RB
nyp.33433017318597	1542	36	free	free	JJ
nyp.33433017318597	1542	37	from	from	IN
nyp.33433017318597	1542	38	it	-PRON-	PRP
nyp.33433017318597	1542	39	;	;	:
nyp.33433017318597	1542	40	coke	coke	NNP
nyp.33433017318597	1542	41	added	add	VBD
nyp.33433017318597	1542	42	to	to	IN
nyp.33433017318597	1542	43	a	a	DT
nyp.33433017318597	1542	44	brisk	brisk	JJ
nyp.33433017318597	1542	45	coal	coal	NN
nyp.33433017318597	1542	46	fire	fire	NN
nyp.33433017318597	1542	47	,	,	,
nyp.33433017318597	1542	48	also	also	RB
nyp.33433017318597	1542	49	burns	burn	VBZ
nyp.33433017318597	1542	50	bright	bright	JJ
nyp.33433017318597	1542	51	,	,	,
nyp.33433017318597	1542	52	and	and	CC
nyp.33433017318597	1542	53	is	be	VBZ
nyp.33433017318597	1542	54	well	well	RB
nyp.33433017318597	1542	55	suited	suited	JJ
nyp.33433017318597	1542	56	for	for	IN
nyp.33433017318597	1542	57	the	the	DT
nyp.33433017318597	1542	58	operation	operation	NN
nyp.33433017318597	1542	59	,	,	,
nyp.33433017318597	1542	60	though	though	IN
nyp.33433017318597	1542	61	with	with	IN
nyp.33433017318597	1542	62	care	care	NN
nyp.33433017318597	1542	63	a	a	DT
nyp.33433017318597	1542	64	proper	proper	JJ
nyp.33433017318597	1542	65	fire	fire	NN
nyp.33433017318597	1542	66	may	may	MD
nyp.33433017318597	1542	67	be	be	VB
nyp.33433017318597	1542	68	made	make	VBN
nyp.33433017318597	1542	69	of	of	IN
nyp.33433017318597	1542	70	good	good	JJ
nyp.33433017318597	1542	71	sea	sea	NN
nyp.33433017318597	1542	72	coal	coal	NN
nyp.33433017318597	1542	73	.	.	.
nyp.33433017318597	1543	1	There	there	EX
nyp.33433017318597	1543	2	is	be	VBZ
nyp.33433017318597	1543	3	this	this	DT
nyp.33433017318597	1543	4	amongst	amongst	IN
nyp.33433017318597	1543	5	other	other	JJ
nyp.33433017318597	1543	6	disadvantages	disadvantage	NNS
nyp.33433017318597	1543	7	,	,	,
nyp.33433017318597	1543	8	in	in	IN
nyp.33433017318597	1543	9	cutting	cut	VBG
nyp.33433017318597	1543	10	too	too	RB
nyp.33433017318597	1543	11	thick	thick	JJ
nyp.33433017318597	1543	12	a	a	DT
nyp.33433017318597	1543	13	steak	steak	NN
nyp.33433017318597	1543	14	,	,	,
nyp.33433017318597	1543	15	the	the	DT
nyp.33433017318597	1543	16	out-	out-	JJ
nyp.33433017318597	1543	17	BEEF	beef	NN
nyp.33433017318597	1543	18	.	.	.
nyp.33433017318597	1544	1	65	65	CD
nyp.33433017318597	1544	2	side	side	NN
nyp.33433017318597	1544	3	is	be	VBZ
nyp.33433017318597	1544	4	likely	likely	JJ
nyp.33433017318597	1544	5	to	to	TO
nyp.33433017318597	1544	6	be	be	VB
nyp.33433017318597	1544	7	scorched	scorch	VBN
nyp.33433017318597	1544	8	to	to	IN
nyp.33433017318597	1544	9	horny	horny	JJ
nyp.33433017318597	1544	10	hardness	hardness	NN
nyp.33433017318597	1544	11	before	before	IN
nyp.33433017318597	1544	12	the	the	DT
nyp.33433017318597	1544	13	interior	interior	NN
nyp.33433017318597	1544	14	is	be	VBZ
nyp.33433017318597	1544	15	half	half	RB
nyp.33433017318597	1544	16	cooked	cook	VBN
nyp.33433017318597	1544	17	;	;	:
nyp.33433017318597	1544	18	hence	hence	RB
nyp.33433017318597	1544	19	,	,	,
nyp.33433017318597	1544	20	to	to	TO
nyp.33433017318597	1544	21	say	say	VB
nyp.33433017318597	1544	22	nothing	nothing	NN
nyp.33433017318597	1544	23	of	of	IN
nyp.33433017318597	1544	24	the	the	DT
nyp.33433017318597	1544	25	misery	misery	NN
nyp.33433017318597	1544	26	of	of	IN
nyp.33433017318597	1544	27	those	those	DT
nyp.33433017318597	1544	28	who	who	WP
nyp.33433017318597	1544	29	have	have	VBP
nyp.33433017318597	1544	30	not	not	RB
nyp.33433017318597	1544	31	large	large	JJ
nyp.33433017318597	1544	32	mouths	mouth	NNS
nyp.33433017318597	1544	33	,	,	,
nyp.33433017318597	1544	34	the	the	DT
nyp.33433017318597	1544	35	disappointed	disappointed	JJ
nyp.33433017318597	1544	36	epicure	epicure	NN
nyp.33433017318597	1544	37	must	must	MD
nyp.33433017318597	1544	38	either	either	CC
nyp.33433017318597	1544	39	wait	wait	VB
nyp.33433017318597	1544	40	until	until	IN
nyp.33433017318597	1544	41	it	-PRON-	PRP
nyp.33433017318597	1544	42	is	be	VBZ
nyp.33433017318597	1544	43	put	put	VBN
nyp.33433017318597	1544	44	again	again	RB
nyp.33433017318597	1544	45	on	on	IN
nyp.33433017318597	1544	46	the	the	DT
nyp.33433017318597	1544	47	gridiron	gridiron	NN
nyp.33433017318597	1544	48	,	,	,
nyp.33433017318597	1544	49	or	or	CC
nyp.33433017318597	1544	50	instead	instead	RB
nyp.33433017318597	1544	51	of	of	IN
nyp.33433017318597	1544	52	eating	eat	VBG
nyp.33433017318597	1544	53	it	-PRON-	PRP
nyp.33433017318597	1544	54	rare	rare	JJ
nyp.33433017318597	1544	55	,	,	,
nyp.33433017318597	1544	56	be	be	VB
nyp.33433017318597	1544	57	constrained	constrain	VBN
nyp.33433017318597	1544	58	to	to	TO
nyp.33433017318597	1544	59	eat	eat	VB
nyp.33433017318597	1544	60	it	-PRON-	PRP
nyp.33433017318597	1544	61	raw	raw	JJ
nyp.33433017318597	1544	62	.	.	.
nyp.33433017318597	1545	1	No	no	DT
nyp.33433017318597	1545	2	gridiron	gridiron	NN
nyp.33433017318597	1545	3	should	should	MD
nyp.33433017318597	1545	4	be	be	VB
nyp.33433017318597	1545	5	used	use	VBN
nyp.33433017318597	1545	6	but	but	CC
nyp.33433017318597	1545	7	those	those	DT
nyp.33433017318597	1545	8	with	with	IN
nyp.33433017318597	1545	9	fluted	fluted	JJ
nyp.33433017318597	1545	10	bars	bar	NNS
nyp.33433017318597	1545	11	,	,	,
nyp.33433017318597	1545	12	which	which	WDT
nyp.33433017318597	1545	13	,	,	,
nyp.33433017318597	1545	14	forming	form	VBG
nyp.33433017318597	1545	15	channels	channel	NNS
nyp.33433017318597	1545	16	,	,	,
nyp.33433017318597	1545	17	the	the	DT
nyp.33433017318597	1545	18	greater	great	JJR
nyp.33433017318597	1545	19	part	part	NN
nyp.33433017318597	1545	20	of	of	IN
nyp.33433017318597	1545	21	the	the	DT
nyp.33433017318597	1545	22	fat	fat	NN
nyp.33433017318597	1545	23	which	which	WDT
nyp.33433017318597	1545	24	otherwiso	otherwiso	NNP
nyp.33433017318597	1545	25	falls	fall	VBZ
nyp.33433017318597	1545	26	into	into	IN
nyp.33433017318597	1545	27	the	the	DT
nyp.33433017318597	1545	28	fire	fire	NN
nyp.33433017318597	1545	29	,	,	,
nyp.33433017318597	1545	30	and	and	CC
nyp.33433017318597	1545	31	scorches	scorch	VBZ
nyp.33433017318597	1545	32	the	the	DT
nyp.33433017318597	1545	33	steak	steak	NN
nyp.33433017318597	1545	34	,	,	,
nyp.33433017318597	1545	35	is	be	VBZ
nyp.33433017318597	1545	36	drawn	draw	VBN
nyp.33433017318597	1545	37	off	off	RP
nyp.33433017318597	1545	38	into	into	IN
nyp.33433017318597	1545	39	a	a	DT
nyp.33433017318597	1545	40	gutter	gutter	NN
nyp.33433017318597	1545	41	at	at	IN
nyp.33433017318597	1545	42	the	the	DT
nyp.33433017318597	1545	43	bottom	bottom	NN
nyp.33433017318597	1545	44	,	,	,
nyp.33433017318597	1545	45	the	the	DT
nyp.33433017318597	1545	46	gridiron	gridiron	NN
nyp.33433017318597	1545	47	should	should	MD
nyp.33433017318597	1545	48	be	be	VB
nyp.33433017318597	1545	49	thoroughly	thoroughly	RB
nyp.33433017318597	1545	50	heated	heat	VBN
nyp.33433017318597	1545	51	,	,	,
nyp.33433017318597	1545	52	and	and	CC
nyp.33433017318597	1545	53	the	the	DT
nyp.33433017318597	1545	54	bars	bar	NNS
nyp.33433017318597	1545	55	rubbed	rub	VBD
nyp.33433017318597	1545	56	with	with	IN
nyp.33433017318597	1545	57	beef	beef	NN
nyp.33433017318597	1545	58	or	or	CC
nyp.33433017318597	1545	59	mutton	mutton	NN
nyp.33433017318597	1545	60	suet	suet	NN
nyp.33433017318597	1545	61	previously	previously	RB
nyp.33433017318597	1545	62	to	to	IN
nyp.33433017318597	1545	63	putting	put	VBG
nyp.33433017318597	1545	64	on	on	RP
nyp.33433017318597	1545	65	the	the	DT
nyp.33433017318597	1545	66	steak	steak	NN
nyp.33433017318597	1545	67	,	,	,
nyp.33433017318597	1545	68	to	to	TO
nyp.33433017318597	1545	69	prevent	prevent	VB
nyp.33433017318597	1545	70	its	-PRON-	PRP$
nyp.33433017318597	1545	71	being	be	VBG
nyp.33433017318597	1545	72	marked	mark	VBN
nyp.33433017318597	1545	73	by	by	IN
nyp.33433017318597	1545	74	,	,	,
nyp.33433017318597	1545	75	or	or	CC
nyp.33433017318597	1545	76	adhering	adhere	VBG
nyp.33433017318597	1545	77	to	to	IN
nyp.33433017318597	1545	78	,	,	,
nyp.33433017318597	1545	79	the	the	DT
nyp.33433017318597	1545	80	bars	bar	NNS
nyp.33433017318597	1545	81	.	.	.
nyp.33433017318597	1546	1	A	a	DT
nyp.33433017318597	1546	2	close	close	JJ
nyp.33433017318597	1546	3	eye	eye	NN
nyp.33433017318597	1546	4	should	should	MD
nyp.33433017318597	1546	5	be	be	VB
nyp.33433017318597	1546	6	kept	keep	VBN
nyp.33433017318597	1546	7	on	on	IN
nyp.33433017318597	1546	8	the	the	DT
nyp.33433017318597	1546	9	steak	steak	NN
nyp.33433017318597	1546	10	to	to	TO
nyp.33433017318597	1546	11	watch	watch	VB
nyp.33433017318597	1546	12	the	the	DT
nyp.33433017318597	1546	13	moment	moment	NN
nyp.33433017318597	1546	14	for	for	IN
nyp.33433017318597	1546	15	turning	turn	VBG
nyp.33433017318597	1546	16	it	-PRON-	PRP
nyp.33433017318597	1546	17	,	,	,
nyp.33433017318597	1546	18	which	which	WDT
nyp.33433017318597	1546	19	is	be	VBZ
nyp.33433017318597	1546	20	repeatedly	repeatedly	RB
nyp.33433017318597	1546	21	done	do	VBN
nyp.33433017318597	1546	22	during	during	IN
nyp.33433017318597	1546	23	the	the	DT
nyp.33433017318597	1546	24	process	process	NN
nyp.33433017318597	1546	25	;	;	:
nyp.33433017318597	1546	26	broiling	broil	VBG
nyp.33433017318597	1546	27	tongs	tong	NNS
nyp.33433017318597	1546	28	of	of	IN
nyp.33433017318597	1546	29	convenient	convenient	JJ
nyp.33433017318597	1546	30	size	size	NN
nyp.33433017318597	1546	31	should	should	MD
nyp.33433017318597	1546	32	be	be	VB
nyp.33433017318597	1546	33	used	use	VBN
nyp.33433017318597	1546	34	,	,	,
nyp.33433017318597	1546	35	with	with	IN
nyp.33433017318597	1546	36	which	which	WDT
nyp.33433017318597	1546	37	,	,	,
nyp.33433017318597	1546	38	by	by	IN
nyp.33433017318597	1546	39	a	a	DT
nyp.33433017318597	1546	40	little	little	JJ
nyp.33433017318597	1546	41	prac-	prac-	NN
nyp.33433017318597	1546	42	tice	tice	NNP
nyp.33433017318597	1546	43	,	,	,
nyp.33433017318597	1546	44	the	the	DT
nyp.33433017318597	1546	45	steak	steak	NN
nyp.33433017318597	1546	46	may	may	MD
nyp.33433017318597	1546	47	be	be	VB
nyp.33433017318597	1546	48	turned	turn	VBN
nyp.33433017318597	1546	49	with	with	IN
nyp.33433017318597	1546	50	ease	ease	NN
nyp.33433017318597	1546	51	and	and	CC
nyp.33433017318597	1546	52	despatch	despatch	NN
nyp.33433017318597	1546	53	;	;	:
nyp.33433017318597	1546	54	the	the	DT
nyp.33433017318597	1546	55	cook	cook	NN
nyp.33433017318597	1546	56	must	must	MD
nyp.33433017318597	1546	57	have	have	VB
nyp.33433017318597	1546	58	her	-PRON-	PRP$
nyp.33433017318597	1546	59	dish	dish	NN
nyp.33433017318597	1546	60	thoroughly	thoroughly	RB
nyp.33433017318597	1546	61	heated	heat	VBN
nyp.33433017318597	1546	62	to	to	TO
nyp.33433017318597	1546	63	receive	receive	VB
nyp.33433017318597	1546	64	the	the	DT
nyp.33433017318597	1546	65	broil	broil	NN
nyp.33433017318597	1546	66	when	when	WRB
nyp.33433017318597	1546	67	done	do	VBN
nyp.33433017318597	1546	68	,	,	,
nyp.33433017318597	1546	69	and	and	CC
nyp.33433017318597	1546	70	the	the	DT
nyp.33433017318597	1546	71	cover	cover	NN
nyp.33433017318597	1546	72	hot	hot	JJ
nyp.33433017318597	1546	73	to	to	TO
nyp.33433017318597	1546	74	place	place	VB
nyp.33433017318597	1546	75	upon	upon	IN
nyp.33433017318597	1546	76	it	-PRON-	PRP
nyp.33433017318597	1546	77	instantly	instantly	RB
nyp.33433017318597	1546	78	.	.	.
nyp.33433017318597	1547	1	Even	even	RB
nyp.33433017318597	1547	2	when	when	WRB
nyp.33433017318597	1547	3	she	-PRON-	PRP
nyp.33433017318597	1547	4	has	have	VBZ
nyp.33433017318597	1547	5	accomplished	accomplish	VBN
nyp.33433017318597	1547	6	her	-PRON-	PRP$
nyp.33433017318597	1547	7	task	task	NN
nyp.33433017318597	1547	8	,	,	,
nyp.33433017318597	1547	9	if	if	IN
nyp.33433017318597	1547	10	the	the	DT
nyp.33433017318597	1547	11	servant	servant	NN
nyp.33433017318597	1547	12	who	who	WP
nyp.33433017318597	1547	13	is	be	VBZ
nyp.33433017318597	1547	14	to	to	TO
nyp.33433017318597	1547	15	take	take	VB
nyp.33433017318597	1547	16	it	-PRON-	PRP
nyp.33433017318597	1547	17	to	to	IN
nyp.33433017318597	1547	18	table	table	NN
nyp.33433017318597	1547	19	loiters	loiter	VBZ
nyp.33433017318597	1547	20	on	on	IN
nyp.33433017318597	1547	21	the	the	DT
nyp.33433017318597	1547	22	way	way	NN
nyp.33433017318597	1547	23	,	,	,
nyp.33433017318597	1547	24	the	the	DT
nyp.33433017318597	1547	25	steak	steak	NN
nyp.33433017318597	1547	26	will	will	MD
nyp.33433017318597	1547	27	have	have	VB
nyp.33433017318597	1547	28	lost	lose	VBN
nyp.33433017318597	1547	29	its	-PRON-	PRP$
nyp.33433017318597	1547	30	zest	zest	NN
nyp.33433017318597	1547	31	.	.	.
nyp.33433017318597	1548	1	A	a	DT
nyp.33433017318597	1548	2	steak	steak	NN
nyp.33433017318597	1548	3	or	or	CC
nyp.33433017318597	1548	4	chop	chop	NN
nyp.33433017318597	1548	5	should	should	MD
nyp.33433017318597	1548	6	be	be	VB
nyp.33433017318597	1548	7	briskly	briskly	RB
nyp.33433017318597	1548	8	cooked	cook	VBN
nyp.33433017318597	1548	9	,	,	,
nyp.33433017318597	1548	10	speedily	speedily	RB
nyp.33433017318597	1548	11	conveyed	convey	VBN
nyp.33433017318597	1548	12	to	to	IN
nyp.33433017318597	1548	13	table	table	NN
nyp.33433017318597	1548	14	,	,	,
nyp.33433017318597	1548	15	and	and	CC
nyp.33433017318597	1548	16	served	serve	VBD
nyp.33433017318597	1548	17	with	with	IN
nyp.33433017318597	1548	18	despatch	despatch	NN
nyp.33433017318597	1548	19	.	.	.
nyp.33433017318597	1549	1	111.—BOAST	111.—boast	CD
nyp.33433017318597	1549	2	BEEF	beef	NN
nyp.33433017318597	1549	3	.	.	.
nyp.33433017318597	1550	1	There	there	EX
nyp.33433017318597	1550	2	exists	exist	VBZ
nyp.33433017318597	1550	3	a	a	DT
nyp.33433017318597	1550	4	variety	variety	NN
nyp.33433017318597	1550	5	of	of	IN
nyp.33433017318597	1550	6	tastes	taste	NNS
nyp.33433017318597	1550	7	and	and	CC
nyp.33433017318597	1550	8	opinions	opinion	NNS
nyp.33433017318597	1550	9	respecting	respect	VBG
nyp.33433017318597	1550	10	the	the	DT
nyp.33433017318597	1550	11	most	most	RBS
nyp.33433017318597	1550	12	profitable	profitable	JJ
nyp.33433017318597	1550	13	,	,	,
nyp.33433017318597	1550	14	as	as	RB
nyp.33433017318597	1550	15	well	well	RB
nyp.33433017318597	1550	16	as	as	IN
nyp.33433017318597	1550	17	the	the	DT
nyp.33433017318597	1550	18	choicest	choice	JJS
nyp.33433017318597	1550	19	parts	part	NNS
nyp.33433017318597	1550	20	of	of	IN
nyp.33433017318597	1550	21	beef	beef	NN
nyp.33433017318597	1550	22	,	,	,
nyp.33433017318597	1550	23	but	but	CC
nyp.33433017318597	1550	24	many	many	JJ
nyp.33433017318597	1550	25	of	of	IN
nyp.33433017318597	1550	26	them	-PRON-	PRP
nyp.33433017318597	1550	27	are	be	VBP
nyp.33433017318597	1550	28	choice	choice	NN
nyp.33433017318597	1550	29	and	and	CC
nyp.33433017318597	1550	30	profitable	profitable	JJ
nyp.33433017318597	1550	31	too	too	RB
nyp.33433017318597	1550	32	if	if	IN
nyp.33433017318597	1550	33	cooked	cook	VBN
nyp.33433017318597	1550	34	with	with	IN
nyp.33433017318597	1550	35	skill	skill	NN
nyp.33433017318597	1550	36	;	;	:
nyp.33433017318597	1550	37	the	the	DT
nyp.33433017318597	1550	38	primest	prim	JJS
nyp.33433017318597	1550	39	parts	part	NNS
nyp.33433017318597	1550	40	are	be	VBP
nyp.33433017318597	1550	41	roasted	roast	VBN
nyp.33433017318597	1550	42	,	,	,
nyp.33433017318597	1550	43	except	except	IN
nyp.33433017318597	1550	44	the	the	DT
nyp.33433017318597	1550	45	round	round	NN
nyp.33433017318597	1550	46	,	,	,
nyp.33433017318597	1550	47	which	which	WDT
nyp.33433017318597	1550	48	should	should	MD
nyp.33433017318597	1550	49	be	be	VB
nyp.33433017318597	1550	50	boiled	boil	VBN
nyp.33433017318597	1550	51	;	;	:
nyp.33433017318597	1550	52	the	the	DT
nyp.33433017318597	1550	53	ribs	rib	NNS
nyp.33433017318597	1550	54	make	make	VBP
nyp.33433017318597	1550	55	the	the	DT
nyp.33433017318597	1550	56	finest	fine	JJS
nyp.33433017318597	1550	57	roasting	roasting	NN
nyp.33433017318597	1550	58	joint	joint	NN
nyp.33433017318597	1550	59	.	.	.
nyp.33433017318597	1551	1	Where	where	WRB
nyp.33433017318597	1551	2	a	a	DT
nyp.33433017318597	1551	3	small	small	JJ
nyp.33433017318597	1551	4	quantity	quantity	NN
nyp.33433017318597	1551	5	is	be	VBZ
nyp.33433017318597	1551	6	required	require	VBN
nyp.33433017318597	1551	7	,	,	,
nyp.33433017318597	1551	8	it	-PRON-	PRP
nyp.33433017318597	1551	9	is	be	VBZ
nyp.33433017318597	1551	10	better	well	JJR
nyp.33433017318597	1551	11	for	for	IN
nyp.33433017318597	1551	12	the	the	DT
nyp.33433017318597	1551	13	bones	bone	NNS
nyp.33433017318597	1551	14	to	to	TO
nyp.33433017318597	1551	15	be	be	VB
nyp.33433017318597	1551	16	cut	cut	VBN
nyp.33433017318597	1551	17	out	out	RP
nyp.33433017318597	1551	18	and	and	CC
nyp.33433017318597	1551	19	the	the	DT
nyp.33433017318597	1551	20	meat	meat	NN
nyp.33433017318597	1551	21	rolled	roll	VBD
nyp.33433017318597	1551	22	;	;	:
nyp.33433017318597	1551	23	this	this	DT
nyp.33433017318597	1551	24	should	should	MD
nyp.33433017318597	1551	25	be	be	VB
nyp.33433017318597	1551	26	done	do	VBN
nyp.33433017318597	1551	27	by	by	IN
nyp.33433017318597	1551	28	the	the	DT
nyp.33433017318597	1551	29	butcher	butcher	NN
nyp.33433017318597	1551	30	,	,	,
nyp.33433017318597	1551	31	who	who	WP
nyp.33433017318597	1551	32	will	will	MD
nyp.33433017318597	1551	33	not	not	RB
nyp.33433017318597	1551	34	only	only	RB
nyp.33433017318597	1551	35	cut	cut	VB
nyp.33433017318597	1551	36	cleaner	clean	JJR
nyp.33433017318597	1551	37	,	,	,
nyp.33433017318597	1551	38	but	but	CC
nyp.33433017318597	1551	39	skewer	skewer	VB
nyp.33433017318597	1551	40	the	the	DT
nyp.33433017318597	1551	41	parts	part	NNS
nyp.33433017318597	1551	42	into	into	IN
nyp.33433017318597	1551	43	a	a	DT
nyp.33433017318597	1551	44	fillet	fillet	NN
nyp.33433017318597	1551	45	with	with	IN
nyp.33433017318597	1551	46	more	more	JJR
nyp.33433017318597	1551	47	firmness	firmness	NN
nyp.33433017318597	1551	48	and	and	CC
nyp.33433017318597	1551	49	neatness	neatness	NN
nyp.33433017318597	1551	50	than	than	IN
nyp.33433017318597	1551	51	the	the	DT
nyp.33433017318597	1551	52	cook	cook	NN
nyp.33433017318597	1551	53	,	,	,
nyp.33433017318597	1551	54	who	who	WP
nyp.33433017318597	1551	55	is	be	VBZ
nyp.33433017318597	1551	56	not	not	RB
nyp.33433017318597	1551	57	expected	expect	VBN
nyp.33433017318597	1551	58	to	to	TO
nyp.33433017318597	1551	59	be	be	VB
nyp.33433017318597	1551	60	as	as	RB
nyp.33433017318597	1551	61	expert	expert	NN
nyp.33433017318597	1551	62	with	with	IN
nyp.33433017318597	1551	63	the	the	DT
nyp.33433017318597	1551	64	knife	knife	NN
nyp.33433017318597	1551	65	and	and	CC
nyp.33433017318597	1551	66	skewer	skewer	VB
nyp.33433017318597	1551	67	as	as	IN
nyp.33433017318597	1551	68	the	the	DT
nyp.33433017318597	1551	69	butcher	butcher	NN
nyp.33433017318597	1551	70	.	.	.
nyp.33433017318597	1552	1	The	the	DT
nyp.33433017318597	1552	2	tops	top	NNS
nyp.33433017318597	1552	3	of	of	IN
nyp.33433017318597	1552	4	the	the	DT
nyp.33433017318597	1552	5	ribs	rib	NNS
nyp.33433017318597	1552	6	are	be	VBP
nyp.33433017318597	1552	7	frequently	frequently	RB
nyp.33433017318597	1552	8	cut	cut	VBN
nyp.33433017318597	1552	9	off	off	RP
nyp.33433017318597	1552	10	into	into	IN
nyp.33433017318597	1552	11	pieces	piece	NNS
nyp.33433017318597	1552	12	of	of	IN
nyp.33433017318597	1552	13	three	three	CD
nyp.33433017318597	1552	14	or	or	CC
nyp.33433017318597	1552	15	four	four	CD
nyp.33433017318597	1552	16	pounds	pound	NNS
nyp.33433017318597	1552	17	;	;	:
nyp.33433017318597	1552	18	this	this	DT
nyp.33433017318597	1552	19	piece	piece	NN
nyp.33433017318597	1552	20	,	,	,
nyp.33433017318597	1552	21	though	though	IN
nyp.33433017318597	1552	22	occasionally	occasionally	RB
nyp.33433017318597	1552	23	roasted	roast	VBN
nyp.33433017318597	1552	24	,	,	,
nyp.33433017318597	1552	25	should	should	MD
nyp.33433017318597	1552	26	be	be	VB
nyp.33433017318597	1552	27	salted	salt	VBN
nyp.33433017318597	1552	28	;	;	:
nyp.33433017318597	1552	29	it	-PRON-	PRP
nyp.33433017318597	1552	30	is	be	VBZ
nyp.33433017318597	1552	31	then	then	RB
nyp.33433017318597	1552	32	not	not	RB
nyp.33433017318597	1552	33	unlike	unlike	IN
nyp.33433017318597	1552	34	in	in	IN
nyp.33433017318597	1552	35	flavour	flavour	NN
nyp.33433017318597	1552	36	to	to	IN
nyp.33433017318597	1552	37	the	the	DT
nyp.33433017318597	1552	38	brisket	brisket	NN
nyp.33433017318597	1552	39	.	.	.
nyp.33433017318597	1553	1	In	in	IN
nyp.33433017318597	1553	2	roasting	roast	VBG
nyp.33433017318597	1553	3	the	the	DT
nyp.33433017318597	1553	4	ribs	rib	NNS
nyp.33433017318597	1553	5	,	,	,
nyp.33433017318597	1553	6	or	or	CC
nyp.33433017318597	1553	7	any	any	DT
nyp.33433017318597	1553	8	piece	piece	NN
nyp.33433017318597	1553	9	of	of	IN
nyp.33433017318597	1553	10	beef	beef	NN
nyp.33433017318597	1553	11	,	,	,
nyp.33433017318597	1553	12	the	the	DT
nyp.33433017318597	1553	13	precautions	precaution	NNS
nyp.33433017318597	1553	14	men-	men-	VBD
nyp.33433017318597	1553	15	tioned	tioned	JJ
nyp.33433017318597	1553	16	respecting	respect	VBG
nyp.33433017318597	1553	17	placing	place	VBG
nyp.33433017318597	1553	18	it	-PRON-	PRP
nyp.33433017318597	1553	19	too	too	RB
nyp.33433017318597	1553	20	near	near	IN
nyp.33433017318597	1553	21	the	the	DT
nyp.33433017318597	1553	22	fire	fire	NN
nyp.33433017318597	1553	23	must	must	MD
nyp.33433017318597	1553	24	be	be	VB
nyp.33433017318597	1553	25	observed	observe	VBN
nyp.33433017318597	1553	26	,	,	,
nyp.33433017318597	1553	27	and	and	CC
nyp.33433017318597	1553	28	where	where	WRB
nyp.33433017318597	1553	29	there	there	EX
nyp.33433017318597	1553	30	is	be	VBZ
nyp.33433017318597	1553	31	much	much	JJ
nyp.33433017318597	1553	32	fat	fat	JJ
nyp.33433017318597	1553	33	,	,	,
nyp.33433017318597	1553	34	and	and	CC
nyp.33433017318597	1553	35	it	-PRON-	PRP
nyp.33433017318597	1553	36	is	be	VBZ
nyp.33433017318597	1553	37	desired	desire	VBN
nyp.33433017318597	1553	38	to	to	TO
nyp.33433017318597	1553	39	preserve	preserve	VB
nyp.33433017318597	1553	40	it	-PRON-	PRP
nyp.33433017318597	1553	41	from	from	IN
nyp.33433017318597	1553	42	being	be	VBG
nyp.33433017318597	1553	43	cooked	cook	VBN
nyp.33433017318597	1553	44	before	before	IN
nyp.33433017318597	1553	45	the	the	DT
nyp.33433017318597	1553	46	lean	lean	JJ
nyp.33433017318597	1553	47	,	,	,
nyp.33433017318597	1553	48	it	-PRON-	PRP
nyp.33433017318597	1553	49	may	may	MD
nyp.33433017318597	1553	50	be	be	VB
nyp.33433017318597	1553	51	covered	cover	VBN
nyp.33433017318597	1553	52	with	with	IN
nyp.33433017318597	1553	53	clean	clean	JJ
nyp.33433017318597	1553	54	white	white	JJ
nyp.33433017318597	1553	55	paper	paper	NN
nyp.33433017318597	1553	56	skewered	skewer	VBN
nyp.33433017318597	1553	57	over	over	IN
nyp.33433017318597	1553	58	it	-PRON-	PRP
nyp.33433017318597	1553	59	;	;	:
nyp.33433017318597	1553	60	when	when	WRB
nyp.33433017318597	1553	61	it	-PRON-	PRP
nyp.33433017318597	1553	62	is	be	VBZ
nyp.33433017318597	1553	63	nearly	nearly	RB
nyp.33433017318597	1553	64	done	do	VBN
nyp.33433017318597	1553	65	the	the	DT
nyp.33433017318597	1553	66	paper	paper	NN
nyp.33433017318597	1553	67	should	should	MD
nyp.33433017318597	1553	68	be	be	VB
nyp.33433017318597	1553	69	removed	remove	VBN
nyp.33433017318597	1553	70	,	,	,
nyp.33433017318597	1553	71	a	a	DT
nyp.33433017318597	1553	72	little	little	JJ
nyp.33433017318597	1553	73	flour	flour	NN
nyp.33433017318597	1553	74	dredged	dredge	VBN
nyp.33433017318597	1553	75	over	over	IN
nyp.33433017318597	1553	76	it	-PRON-	PRP
nyp.33433017318597	1553	77	,	,	,
nyp.33433017318597	1553	78	and	and	CC
nyp.33433017318597	1553	79	a	a	DT
nyp.33433017318597	1553	80	rich	rich	JJ
nyp.33433017318597	1553	81	frothy	frothy	JJ
nyp.33433017318597	1553	82	appearance	appearance	NN
nyp.33433017318597	1553	83	will	will	MD
nyp.33433017318597	1553	84	be	be	VB
nyp.33433017318597	1553	85	obtained	obtain	VBN
nyp.33433017318597	1553	86	.	.	.
nyp.33433017318597	1554	1	The	the	DT
nyp.33433017318597	1554	2	joint	joint	NN
nyp.33433017318597	1554	3	should	should	MD
nyp.33433017318597	1554	4	be	be	VB
nyp.33433017318597	1554	5	served	serve	VBN
nyp.33433017318597	1554	6	up	up	RP
nyp.33433017318597	1554	7	with	with	IN
nyp.33433017318597	1554	8	potatoes	potato	NNS
nyp.33433017318597	1554	9	and	and	CC
nyp.33433017318597	1554	10	other	other	JJ
nyp.33433017318597	1554	11	vegetables	vegetable	NNS
nyp.33433017318597	1554	12	;	;	:
nyp.33433017318597	1554	13	the	the	DT
nyp.33433017318597	1554	14	dish	dish	NN
nyp.33433017318597	1554	15	should	should	MD
nyp.33433017318597	1554	16	be	be	VB
nyp.33433017318597	1554	17	garnished	garnish	VBN
nyp.33433017318597	1554	18	round	round	IN
nyp.33433017318597	1554	19	the	the	DT
nyp.33433017318597	1554	20	edge	edge	NN
nyp.33433017318597	1554	21	with	with	IN
nyp.33433017318597	1554	22	horse-	horse-	NN
nyp.33433017318597	1554	23	radish	radish	NN
nyp.33433017318597	1554	24	scraped	scrape	VBN
nyp.33433017318597	1554	25	into	into	IN
nyp.33433017318597	1554	26	thin	thin	JJ
nyp.33433017318597	1554	27	curls	curl	NNS
nyp.33433017318597	1554	28	.	.	.
nyp.33433017318597	1555	1	This	this	DT
nyp.33433017318597	1555	2	receipt	receipt	NN
nyp.33433017318597	1555	3	will	will	MD
nyp.33433017318597	1555	4	suffice	suffice	VB
nyp.33433017318597	1555	5	for	for	IN
nyp.33433017318597	1555	6	all	all	PDT
nyp.33433017318597	1555	7	the	the	DT
nyp.33433017318597	1555	8	other	other	JJ
nyp.33433017318597	1555	9	roasting	roasting	NN
nyp.33433017318597	1555	10	parts	part	NNS
nyp.33433017318597	1555	11	of	of	IN
nyp.33433017318597	1555	12	beef	beef	NN
nyp.33433017318597	1555	13	.	.	.
nyp.33433017318597	1556	1	112.—TO	112.—to	CD
nyp.33433017318597	1556	2	COLLAR	collar	NN
nyp.33433017318597	1556	3	BEEF	beef	NN
nyp.33433017318597	1556	4	.	.	.
nyp.33433017318597	1557	1	Choose	choose	VB
nyp.33433017318597	1557	2	the	the	DT
nyp.33433017318597	1557	3	thinnest	thin	JJS
nyp.33433017318597	1557	4	end	end	NN
nyp.33433017318597	1557	5	of	of	IN
nyp.33433017318597	1557	6	the	the	DT
nyp.33433017318597	1557	7	flank	flank	NN
nyp.33433017318597	1557	8	of	of	IN
nyp.33433017318597	1557	9	beef	beef	NN
nyp.33433017318597	1557	10	,	,	,
nyp.33433017318597	1557	11	it	-PRON-	PRP
nyp.33433017318597	1557	12	must	must	MD
nyp.33433017318597	1557	13	not	not	RB
nyp.33433017318597	1557	14	be	be	VB
nyp.33433017318597	1557	15	too	too	RB
nyp.33433017318597	1557	16	fat	fat	JJ
nyp.33433017318597	1557	17	or	or	CC
nyp.33433017318597	1557	18	too	too	RB
nyp.33433017318597	1557	19	lean	lean	JJ
nyp.33433017318597	1557	20	,	,	,
nyp.33433017318597	1557	21	the	the	DT
nyp.33433017318597	1557	22	weight	weight	NN
nyp.33433017318597	1557	23	will	will	MD
nyp.33433017318597	1557	24	be	be	VB
nyp.33433017318597	1557	25	from	from	IN
nyp.33433017318597	1557	26	eight	eight	CD
nyp.33433017318597	1557	27	to	to	TO
nyp.33433017318597	1557	28	ten	ten	CD
nyp.33433017318597	1557	29	pounds	pound	NNS
nyp.33433017318597	1557	30	,	,	,
nyp.33433017318597	1557	31	let	let	VB
nyp.33433017318597	1557	32	it	-PRON-	PRP
nyp.33433017318597	1557	33	hang	hang	VB
nyp.33433017318597	1557	34	F	F	NNP
nyp.33433017318597	1557	35	66	66	CD
nyp.33433017318597	1557	36	BEEF	BEEF	NNS
nyp.33433017318597	1557	37	.	.	.
nyp.33433017318597	1558	1	in	in	IN
nyp.33433017318597	1558	2	a	a	DT
nyp.33433017318597	1558	3	cool	cool	JJ
nyp.33433017318597	1558	4	place	place	NN
nyp.33433017318597	1558	5	twenty	twenty	CD
nyp.33433017318597	1558	6	-	-	HYPH
nyp.33433017318597	1558	7	four	four	CD
nyp.33433017318597	1558	8	hours	hour	NNS
nyp.33433017318597	1558	9	,	,	,
nyp.33433017318597	1558	10	when	when	WRB
nyp.33433017318597	1558	11	the	the	DT
nyp.33433017318597	1558	12	skin	skin	NN
nyp.33433017318597	1558	13	appears	appear	VBZ
nyp.33433017318597	1558	14	moist	moist	JJ
nyp.33433017318597	1558	15	,	,	,
nyp.33433017318597	1558	16	rub	rub	VB
nyp.33433017318597	1558	17	in	in	RP
nyp.33433017318597	1558	18	some	some	DT
nyp.33433017318597	1558	19	coarse	coarse	JJ
nyp.33433017318597	1558	20	brown	brown	JJ
nyp.33433017318597	1558	21	sugar	sugar	NN
nyp.33433017318597	1558	22	,	,	,
nyp.33433017318597	1558	23	and	and	CC
nyp.33433017318597	1558	24	in	in	IN
nyp.33433017318597	1558	25	forty	forty	CD
nyp.33433017318597	1558	26	-	-	HYPH
nyp.33433017318597	1558	27	eight	eight	CD
nyp.33433017318597	1558	28	hours	hour	NNS
nyp.33433017318597	1558	29	afterwards	afterwards	RB
nyp.33433017318597	1558	30	you	-PRON-	PRP
nyp.33433017318597	1558	31	may	may	MD
nyp.33433017318597	1558	32	place	place	VB
nyp.33433017318597	1558	33	it	-PRON-	PRP
nyp.33433017318597	1558	34	in	in	IN
nyp.33433017318597	1558	35	a	a	DT
nyp.33433017318597	1558	36	pan	pan	NN
nyp.33433017318597	1558	37	in	in	IN
nyp.33433017318597	1558	38	which	which	WDT
nyp.33433017318597	1558	39	there	there	EX
nyp.33433017318597	1558	40	is	be	VBZ
nyp.33433017318597	1558	41	a	a	DT
nyp.33433017318597	1558	42	brine	brine	NN
nyp.33433017318597	1558	43	,	,	,
nyp.33433017318597	1558	44	made	make	VBN
nyp.33433017318597	1558	45	of	of	IN
nyp.33433017318597	1558	46	three	three	CD
nyp.33433017318597	1558	47	quarters	quarter	NNS
nyp.33433017318597	1558	48	of	of	IN
nyp.33433017318597	1558	49	a	a	DT
nyp.33433017318597	1558	50	pound	pound	NN
nyp.33433017318597	1558	51	of	of	IN
nyp.33433017318597	1558	52	salt	salt	NN
nyp.33433017318597	1558	53	and	and	CC
nyp.33433017318597	1558	54	an	an	DT
nyp.33433017318597	1558	55	ounce	ounce	NN
nyp.33433017318597	1558	56	and	and	CC
nyp.33433017318597	1558	57	a	a	DT
nyp.33433017318597	1558	58	half	half	JJ
nyp.33433017318597	1558	59	extract	extract	NN
nyp.33433017318597	1558	60	of	of	IN
nyp.33433017318597	1558	61	saltpetre	saltpetre	NN
nyp.33433017318597	1558	62	,	,	,
nyp.33433017318597	1558	63	rub	rub	VB
nyp.33433017318597	1558	64	it	-PRON-	PRP
nyp.33433017318597	1558	65	well	well	RB
nyp.33433017318597	1558	66	with	with	IN
nyp.33433017318597	1558	67	the	the	DT
nyp.33433017318597	1558	68	brine	brine	NN
nyp.33433017318597	1558	69	for	for	IN
nyp.33433017318597	1558	70	a	a	DT
nyp.33433017318597	1558	71	week	week	NN
nyp.33433017318597	1558	72	,	,	,
nyp.33433017318597	1558	73	take	take	VB
nyp.33433017318597	1558	74	out	out	RP
nyp.33433017318597	1558	75	the	the	DT
nyp.33433017318597	1558	76	bones	bone	NNS
nyp.33433017318597	1558	77	,	,	,
nyp.33433017318597	1558	78	the	the	DT
nyp.33433017318597	1558	79	gristle	gristle	NN
nyp.33433017318597	1558	80	,	,	,
nyp.33433017318597	1558	81	and	and	CC
nyp.33433017318597	1558	82	the	the	DT
nyp.33433017318597	1558	83	inner	inner	JJ
nyp.33433017318597	1558	84	skin	skin	NN
nyp.33433017318597	1558	85	.	.	.
nyp.33433017318597	1559	1	Make	make	VB
nyp.33433017318597	1559	2	a	a	DT
nyp.33433017318597	1559	3	seasoning	seasoning	NN
nyp.33433017318597	1559	4	of	of	IN
nyp.33433017318597	1559	5	sweet	sweet	JJ
nyp.33433017318597	1559	6	herbs	herb	NNS
nyp.33433017318597	1559	7	,	,	,
nyp.33433017318597	1559	8	parsley	parsley	NN
nyp.33433017318597	1559	9	,	,	,
nyp.33433017318597	1559	10	sage	sage	NN
nyp.33433017318597	1559	11	,	,	,
nyp.33433017318597	1559	12	pepper	pepper	NN
nyp.33433017318597	1559	13	,	,	,
nyp.33433017318597	1559	14	ground	ground	NN
nyp.33433017318597	1559	15	spice	spice	NN
nyp.33433017318597	1559	16	,	,	,
nyp.33433017318597	1559	17	and	and	CC
nyp.33433017318597	1559	18	salt	salt	NN
nyp.33433017318597	1559	19	,	,	,
nyp.33433017318597	1559	20	cover	cover	VBP
nyp.33433017318597	1559	21	the	the	DT
nyp.33433017318597	1559	22	beef	beef	NN
nyp.33433017318597	1559	23	well	well	RB
nyp.33433017318597	1559	24	with	with	IN
nyp.33433017318597	1559	25	it	-PRON-	PRP
nyp.33433017318597	1559	26	,	,	,
nyp.33433017318597	1559	27	roll	roll	VB
nyp.33433017318597	1559	28	it	-PRON-	PRP
nyp.33433017318597	1559	29	in	in	IN
nyp.33433017318597	1559	30	a	a	DT
nyp.33433017318597	1559	31	cloth	cloth	NN
nyp.33433017318597	1559	32	,	,	,
nyp.33433017318597	1559	33	and	and	CC
nyp.33433017318597	1559	34	tie	tie	VB
nyp.33433017318597	1559	35	firmly	firmly	RB
nyp.33433017318597	1559	36	and	and	CC
nyp.33433017318597	1559	37	securely	securely	RB
nyp.33433017318597	1559	38	with	with	IN
nyp.33433017318597	1559	39	broad	broad	JJ
nyp.33433017318597	1559	40	tape	tape	NN
nyp.33433017318597	1559	41	;	;	:
nyp.33433017318597	1559	42	boil	boil	VB
nyp.33433017318597	1559	43	it	-PRON-	PRP
nyp.33433017318597	1559	44	six	six	CD
nyp.33433017318597	1559	45	hours	hour	NNS
nyp.33433017318597	1559	46	,	,	,
nyp.33433017318597	1559	47	but	but	CC
nyp.33433017318597	1559	48	boil	boil	VB
nyp.33433017318597	1559	49	gently	gently	RB
nyp.33433017318597	1559	50	,	,	,
nyp.33433017318597	1559	51	take	take	VB
nyp.33433017318597	1559	52	it	-PRON-	PRP
nyp.33433017318597	1559	53	out	out	RP
nyp.33433017318597	1559	54	,	,	,
nyp.33433017318597	1559	55	and	and	CC
nyp.33433017318597	1559	56	while	while	IN
nyp.33433017318597	1559	57	hot	hot	JJ
nyp.33433017318597	1559	58	,	,	,
nyp.33433017318597	1559	59	and	and	CC
nyp.33433017318597	1559	60	without	without	IN
nyp.33433017318597	1559	61	disturbing	disturb	VBG
nyp.33433017318597	1559	62	the	the	DT
nyp.33433017318597	1559	63	fasten-	fasten-	NN
nyp.33433017318597	1559	64	ings	ing	NNS
nyp.33433017318597	1559	65	,	,	,
nyp.33433017318597	1559	66	place	place	NN
nyp.33433017318597	1559	67	upon	upon	IN
nyp.33433017318597	1559	68	it	-PRON-	PRP
nyp.33433017318597	1559	69	a	a	DT
nyp.33433017318597	1559	70	weight	weight	NN
nyp.33433017318597	1559	71	,	,	,
nyp.33433017318597	1559	72	that	that	IN
nyp.33433017318597	1559	73	when	when	WRB
nyp.33433017318597	1559	74	cold	cold	JJ
nyp.33433017318597	1559	75	and	and	CC
nyp.33433017318597	1559	76	unrolled	unroll	VBD
nyp.33433017318597	1559	77	it	-PRON-	PRP
nyp.33433017318597	1559	78	may	may	MD
nyp.33433017318597	1559	79	retain	retain	VB
nyp.33433017318597	1559	80	its	-PRON-	PRP$
nyp.33433017318597	1559	81	shape	shape	NN
nyp.33433017318597	1559	82	.	.	.
nyp.33433017318597	1560	1	113.—TO	113.—to	CD
nyp.33433017318597	1560	2	COOK	COOK	NNP
nyp.33433017318597	1560	3	THE	the	DT
nyp.33433017318597	1560	4	INSIDE	INSIDE	NNP
nyp.33433017318597	1560	5	01	01	CD
nyp.33433017318597	1560	6	'	'	''
nyp.33433017318597	1560	7	A	a	DT
nyp.33433017318597	1560	8	SIRLOIN	sirloin	NN
nyp.33433017318597	1560	9	.	.	.
nyp.33433017318597	1561	1	Take	take	VB
nyp.33433017318597	1561	2	out	out	RP
nyp.33433017318597	1561	3	the	the	DT
nyp.33433017318597	1561	4	inside	inside	NN
nyp.33433017318597	1561	5	of	of	IN
nyp.33433017318597	1561	6	the	the	DT
nyp.33433017318597	1561	7	sirloin	sirloin	NN
nyp.33433017318597	1561	8	in	in	IN
nyp.33433017318597	1561	9	one	one	CD
nyp.33433017318597	1561	10	piece	piece	NN
nyp.33433017318597	1561	11	,	,	,
nyp.33433017318597	1561	12	put	put	VBD
nyp.33433017318597	1561	13	it	-PRON-	PRP
nyp.33433017318597	1561	14	into	into	IN
nyp.33433017318597	1561	15	a	a	DT
nyp.33433017318597	1561	16	stew-	stew-	JJ
nyp.33433017318597	1561	17	pan	pan	NN
nyp.33433017318597	1561	18	,	,	,
nyp.33433017318597	1561	19	and	and	CC
nyp.33433017318597	1561	20	sufficient	sufficient	JJ
nyp.33433017318597	1561	21	good	good	JJ
nyp.33433017318597	1561	22	gravy	gravy	NN
nyp.33433017318597	1561	23	to	to	TO
nyp.33433017318597	1561	24	cover	cover	VB
nyp.33433017318597	1561	25	it	-PRON-	PRP
nyp.33433017318597	1561	26	,	,	,
nyp.33433017318597	1561	27	season	season	NN
nyp.33433017318597	1561	28	with	with	IN
nyp.33433017318597	1561	29	mixed	mixed	JJ
nyp.33433017318597	1561	30	spice	spice	NN
nyp.33433017318597	1561	31	,	,	,
nyp.33433017318597	1561	32	pepper	pepper	NN
nyp.33433017318597	1561	33	,	,	,
nyp.33433017318597	1561	34	salt	salt	NN
nyp.33433017318597	1561	35	,	,	,
nyp.33433017318597	1561	36	and	and	CC
nyp.33433017318597	1561	37	cayenne	cayenne	NN
nyp.33433017318597	1561	38	,	,	,
nyp.33433017318597	1561	39	and	and	CC
nyp.33433017318597	1561	40	a	a	DT
nyp.33433017318597	1561	41	spoonful	spoonful	NN
nyp.33433017318597	1561	42	of	of	IN
nyp.33433017318597	1561	43	walnut	walnut	NN
nyp.33433017318597	1561	44	ketchup	ketchup	NN
nyp.33433017318597	1561	45	:	:	:
nyp.33433017318597	1561	46	more	more	JJR
nyp.33433017318597	1561	47	of	of	IN
nyp.33433017318597	1561	48	the	the	DT
nyp.33433017318597	1561	49	latter	latter	JJ
nyp.33433017318597	1561	50	may	may	MD
nyp.33433017318597	1561	51	be	be	VB
nyp.33433017318597	1561	52	added	add	VBN
nyp.33433017318597	1561	53	,	,	,
nyp.33433017318597	1561	54	if	if	IN
nyp.33433017318597	1561	55	the	the	DT
nyp.33433017318597	1561	56	quantity	quantity	NN
nyp.33433017318597	1561	57	made	make	VBN
nyp.33433017318597	1561	58	should	should	MD
nyp.33433017318597	1561	59	require	require	VB
nyp.33433017318597	1561	60	it	-PRON-	PRP
nyp.33433017318597	1561	61	to	to	TO
nyp.33433017318597	1561	62	flavour	flavour	VB
nyp.33433017318597	1561	63	;	;	:
nyp.33433017318597	1561	64	serve	serve	VB
nyp.33433017318597	1561	65	with	with	IN
nyp.33433017318597	1561	66	pickled	pickle	VBN
nyp.33433017318597	1561	67	gherkins	gherkin	NNS
nyp.33433017318597	1561	68	cut	cut	VBN
nyp.33433017318597	1561	69	small	small	JJ
nyp.33433017318597	1561	70	.	.	.
nyp.33433017318597	1562	1	114	114	CD
nyp.33433017318597	1562	2	.	.	.
nyp.33433017318597	1563	1	ANOTHER	another	DT
nyp.33433017318597	1563	2	WAY	way	NN
nyp.33433017318597	1563	3	.	.	.
nyp.33433017318597	1564	1	Cut	cut	VB
nyp.33433017318597	1564	2	the	the	DT
nyp.33433017318597	1564	3	inside	inside	NN
nyp.33433017318597	1564	4	of	of	IN
nyp.33433017318597	1564	5	the	the	DT
nyp.33433017318597	1564	6	sirloin	sirloin	NN
nyp.33433017318597	1564	7	into	into	IN
nyp.33433017318597	1564	8	pieces	piece	NNS
nyp.33433017318597	1564	9	,	,	,
nyp.33433017318597	1564	10	dredge	dredge	VB
nyp.33433017318597	1564	11	it	-PRON-	PRP
nyp.33433017318597	1564	12	with	with	IN
nyp.33433017318597	1564	13	flour	flour	NN
nyp.33433017318597	1564	14	,	,	,
nyp.33433017318597	1564	15	put	put	VBD
nyp.33433017318597	1564	16	it	-PRON-	PRP
nyp.33433017318597	1564	17	into	into	IN
nyp.33433017318597	1564	18	a	a	DT
nyp.33433017318597	1564	19	frying	frying	NN
nyp.33433017318597	1564	20	-	-	HYPH
nyp.33433017318597	1564	21	pan	pan	NN
nyp.33433017318597	1564	22	in	in	IN
nyp.33433017318597	1564	23	which	which	WDT
nyp.33433017318597	1564	24	some	some	DT
nyp.33433017318597	1564	25	butter	butter	NN
nyp.33433017318597	1564	26	is	be	VBZ
nyp.33433017318597	1564	27	boiling	boil	VBG
nyp.33433017318597	1564	28	;	;	:
nyp.33433017318597	1564	29	when	when	WRB
nyp.33433017318597	1564	30	it	-PRON-	PRP
nyp.33433017318597	1564	31	is	be	VBZ
nyp.33433017318597	1564	32	browned	brown	VBN
nyp.33433017318597	1564	33	,	,	,
nyp.33433017318597	1564	34	put	put	VBD
nyp.33433017318597	1564	35	it	-PRON-	PRP
nyp.33433017318597	1564	36	into	into	IN
nyp.33433017318597	1564	37	two	two	CD
nyp.33433017318597	1564	38	stewpan	stewpan	NNS
nyp.33433017318597	1564	39	with	with	IN
nyp.33433017318597	1564	40	some	some	DT
nyp.33433017318597	1564	41	brown	brown	JJ
nyp.33433017318597	1564	42	gravy	gravy	NN
nyp.33433017318597	1564	43	,	,	,
nyp.33433017318597	1564	44	highly	highly	RB
nyp.33433017318597	1564	45	seasoned	season	VBN
nyp.33433017318597	1564	46	,	,	,
nyp.33433017318597	1564	47	squeeze	squeeze	VBP
nyp.33433017318597	1564	48	in	in	IN
nyp.33433017318597	1564	49	half	half	PDT
nyp.33433017318597	1564	50	a	a	DT
nyp.33433017318597	1564	51	lemon	lemon	NN
nyp.33433017318597	1564	52	,	,	,
nyp.33433017318597	1564	53	and	and	CC
nyp.33433017318597	1564	54	serve	serve	VB
nyp.33433017318597	1564	55	.	.	.
nyp.33433017318597	1565	1	115.—ANOTHER	115.—another	CD
nyp.33433017318597	1565	2	WAY	way	NN
nyp.33433017318597	1565	3	.	.	.
nyp.33433017318597	1566	1	Cut	cut	VB
nyp.33433017318597	1566	2	it	-PRON-	PRP
nyp.33433017318597	1566	3	in	in	IN
nyp.33433017318597	1566	4	strips	strip	NNS
nyp.33433017318597	1566	5	,	,	,
nyp.33433017318597	1566	6	as	as	IN
nyp.33433017318597	1566	7	for	for	IN
nyp.33433017318597	1566	8	collops	collop	NNS
nyp.33433017318597	1566	9	,	,	,
nyp.33433017318597	1566	10	flatten	flatten	VB
nyp.33433017318597	1566	11	it	-PRON-	PRP
nyp.33433017318597	1566	12	,	,	,
nyp.33433017318597	1566	13	flour	flour	NN
nyp.33433017318597	1566	14	,	,	,
nyp.33433017318597	1566	15	and	and	CC
nyp.33433017318597	1566	16	fry	fry	VB
nyp.33433017318597	1566	17	in	in	IN
nyp.33433017318597	1566	18	butter	butter	NN
nyp.33433017318597	1566	19	,	,	,
nyp.33433017318597	1566	20	lay	lie	VBD
nyp.33433017318597	1566	21	in	in	IN
nyp.33433017318597	1566	22	the	the	DT
nyp.33433017318597	1566	23	centre	centre	NN
nyp.33433017318597	1566	24	of	of	IN
nyp.33433017318597	1566	25	it	-PRON-	PRP
nyp.33433017318597	1566	26	hot	hot	JJ
nyp.33433017318597	1566	27	dish	dish	NN
nyp.33433017318597	1566	28	a	a	DT
nyp.33433017318597	1566	29	mound	mound	NN
nyp.33433017318597	1566	30	of	of	IN
nyp.33433017318597	1566	31	spinach	spinach	NN
nyp.33433017318597	1566	32	,	,	,
nyp.33433017318597	1566	33	with	with	IN
nyp.33433017318597	1566	34	poached	poach	VBN
nyp.33433017318597	1566	35	eggs	egg	NNS
nyp.33433017318597	1566	36	on	on	IN
nyp.33433017318597	1566	37	tho	tho	JJ
nyp.33433017318597	1566	38	top	top	NN
nyp.33433017318597	1566	39	,	,	,
nyp.33433017318597	1566	40	lay	lie	VBD
nyp.33433017318597	1566	41	the	the	DT
nyp.33433017318597	1566	42	beef	beef	NN
nyp.33433017318597	1566	43	round	round	IN
nyp.33433017318597	1566	44	the	the	DT
nyp.33433017318597	1566	45	spinach	spinach	NN
nyp.33433017318597	1566	46	.	.	.
nyp.33433017318597	1567	1	11	11	CD
nyp.33433017318597	1567	2	6	6	CD
nyp.33433017318597	1567	3	.	.	.
nyp.33433017318597	1567	4	—	—	:
nyp.33433017318597	1567	5	FILLET	fillet	NN
nyp.33433017318597	1567	6	OF	of	IN
nyp.33433017318597	1567	7	BEEF	beef	NN
nyp.33433017318597	1567	8	ROASTED	roast	VBN
nyp.33433017318597	1567	9	.	.	.
nyp.33433017318597	1568	1	If	if	IN
nyp.33433017318597	1568	2	unaccustomed	unaccustomed	JJ
nyp.33433017318597	1568	3	to	to	IN
nyp.33433017318597	1568	4	the	the	DT
nyp.33433017318597	1568	5	use	use	NN
nyp.33433017318597	1568	6	of	of	IN
nyp.33433017318597	1568	7	the	the	DT
nyp.33433017318597	1568	8	knife	knife	NN
nyp.33433017318597	1568	9	,	,	,
nyp.33433017318597	1568	10	the	the	DT
nyp.33433017318597	1568	11	butcher	butcher	NN
nyp.33433017318597	1568	12	's	's	POS
nyp.33433017318597	1568	13	aid	aid	NN
nyp.33433017318597	1568	14	may	may	MD
nyp.33433017318597	1568	15	be	be	VB
nyp.33433017318597	1568	16	obtained	obtain	VBN
nyp.33433017318597	1568	17	to	to	TO
nyp.33433017318597	1568	18	cut	cut	VB
nyp.33433017318597	1568	19	the	the	DT
nyp.33433017318597	1568	20	fillet	fillet	NN
nyp.33433017318597	1568	21	which	which	WDT
nyp.33433017318597	1568	22	comes	come	VBZ
nyp.33433017318597	1568	23	from	from	IN
nyp.33433017318597	1568	24	the	the	DT
nyp.33433017318597	1568	25	inside	inside	NN
nyp.33433017318597	1568	26	of	of	IN
nyp.33433017318597	1568	27	the	the	DT
nyp.33433017318597	1568	28	sir-	sir-	NNS
nyp.33433017318597	1568	29	loin	loin	NN
nyp.33433017318597	1568	30	,	,	,
nyp.33433017318597	1568	31	it	-PRON-	PRP
nyp.33433017318597	1568	32	maybe	maybe	RB
nyp.33433017318597	1568	33	larded	lard	VBD
nyp.33433017318597	1568	34	or	or	CC
nyp.33433017318597	1568	35	roasted	roast	VBN
nyp.33433017318597	1568	36	plain	plain	JJ
nyp.33433017318597	1568	37	;	;	:
nyp.33433017318597	1568	38	for	for	IN
nyp.33433017318597	1568	39	high	high	JJ
nyp.33433017318597	1568	40	dinners	dinner	NNS
nyp.33433017318597	1568	41	it	-PRON-	PRP
nyp.33433017318597	1568	42	is	be	VBZ
nyp.33433017318597	1568	43	larded	lard	VBN
nyp.33433017318597	1568	44	;	;	:
nyp.33433017318597	1568	45	baste	baste	VB
nyp.33433017318597	1568	46	with	with	IN
nyp.33433017318597	1568	47	fresh	fresh	JJ
nyp.33433017318597	1568	48	butter	butter	NN
nyp.33433017318597	1568	49	.	.	.
nyp.33433017318597	1569	1	It	-PRON-	PRP
nyp.33433017318597	1569	2	must	must	MD
nyp.33433017318597	1569	3	be	be	VB
nyp.33433017318597	1569	4	a	a	DT
nyp.33433017318597	1569	5	large	large	JJ
nyp.33433017318597	1569	6	fillet	fillet	NN
nyp.33433017318597	1569	7	which	which	WDT
nyp.33433017318597	1569	8	takes	take	VBZ
nyp.33433017318597	1569	9	longer	long	RBR
nyp.33433017318597	1569	10	than	than	IN
nyp.33433017318597	1569	11	an	an	DT
nyp.33433017318597	1569	12	hour	hour	NN
nyp.33433017318597	1569	13	and	and	CC
nyp.33433017318597	1569	14	twenty	twenty	CD
nyp.33433017318597	1569	15	minutes	minute	NNS
nyp.33433017318597	1569	16	;	;	:
nyp.33433017318597	1569	17	serve	serve	VB
nyp.33433017318597	1569	18	with	with	IN
nyp.33433017318597	1569	19	tomato	tomato	NN
nyp.33433017318597	1569	20	sauce	sauce	NN
nyp.33433017318597	1569	21	,	,	,
nyp.33433017318597	1569	22	garnish	garnish	VB
nyp.33433017318597	1569	23	with	with	IN
nyp.33433017318597	1569	24	horse	horse	NN
nyp.33433017318597	1569	25	radish	radish	NN
nyp.33433017318597	1569	26	,	,	,
nyp.33433017318597	1569	27	unless	unless	IN
nyp.33433017318597	1569	28	served	serve	VBN
nyp.33433017318597	1569	29	with	with	IN
nyp.33433017318597	1569	30	currant	currant	JJ
nyp.33433017318597	1569	31	jelly	jelly	NN
nyp.33433017318597	1569	32	,	,	,
nyp.33433017318597	1569	33	then	then	RB
nyp.33433017318597	1569	34	serve	serve	VB
nyp.33433017318597	1569	35	as-	as-	DT
nyp.33433017318597	1569	36	with	with	IN
nyp.33433017318597	1569	37	venison	venison	NN
nyp.33433017318597	1569	38	or	or	CC
nyp.33433017318597	1569	39	hare	hare	NN
nyp.33433017318597	1569	40	.	.	.
nyp.33433017318597	1570	1	117	117	CD
nyp.33433017318597	1570	2	.	.	.
nyp.33433017318597	1570	3	—	—	:
nyp.33433017318597	1570	4	FILLET	fillet	NN
nyp.33433017318597	1570	5	OF	of	IN
nyp.33433017318597	1570	6	BEEF	beef	NN
nyp.33433017318597	1570	7	.	.	.
nyp.33433017318597	1571	1	Take	take	VB
nyp.33433017318597	1571	2	ribs	rib	NNS
nyp.33433017318597	1571	3	of	of	IN
nyp.33433017318597	1571	4	beef	beef	NN
nyp.33433017318597	1571	5	,	,	,
nyp.33433017318597	1571	6	hang	hang	VB
nyp.33433017318597	1571	7	as	as	IN
nyp.33433017318597	1571	8	many	many	JJ
nyp.33433017318597	1571	9	days	day	NNS
nyp.33433017318597	1571	10	as	as	IN
nyp.33433017318597	1571	11	ribs	rib	NNS
nyp.33433017318597	1571	12	,	,	,
nyp.33433017318597	1571	13	bone	bone	NN
nyp.33433017318597	1571	14	it	-PRON-	PRP
nyp.33433017318597	1571	15	,	,	,
nyp.33433017318597	1571	16	roll	roll	VB
nyp.33433017318597	1571	17	it	-PRON-	PRP
nyp.33433017318597	1571	18	,	,	,
nyp.33433017318597	1571	19	sprinkle	sprinkle	VB
nyp.33433017318597	1571	20	well	well	RB
nyp.33433017318597	1571	21	with	with	IN
nyp.33433017318597	1571	22	salt	salt	NN
nyp.33433017318597	1571	23	after	after	IN
nyp.33433017318597	1571	24	boning	boning	NN
nyp.33433017318597	1571	25	,	,	,
nyp.33433017318597	1571	26	and	and	CC
nyp.33433017318597	1571	27	roast	roast	VB
nyp.33433017318597	1571	28	it	-PRON-	PRP
nyp.33433017318597	1571	29	.	.	.
nyp.33433017318597	1572	1	118	118	CD
nyp.33433017318597	1572	2	.	.	.
nyp.33433017318597	1573	1	FILLET	FILLET	NNP
nyp.33433017318597	1573	2	OF	of	IN
nyp.33433017318597	1573	3	BEEF	BEEF	NNP
nyp.33433017318597	1573	4	A	A	NNP
nyp.33433017318597	1573	5	LA	LA	NNP
nyp.33433017318597	1573	6	MARINADE	marinade	NN
nyp.33433017318597	1573	7	.	.	.
nyp.33433017318597	1574	1	Take	take	VB
nyp.33433017318597	1574	2	the	the	DT
nyp.33433017318597	1574	3	under	under	JJ
nyp.33433017318597	1574	4	side	side	NN
nyp.33433017318597	1574	5	of	of	IN
nyp.33433017318597	1574	6	a	a	DT
nyp.33433017318597	1574	7	sirloin	sirloin	NN
nyp.33433017318597	1574	8	of	of	IN
nyp.33433017318597	1574	9	beef	beef	NN
nyp.33433017318597	1574	10	,	,	,
nyp.33433017318597	1574	11	keep	keep	VB
nyp.33433017318597	1574	12	the	the	DT
nyp.33433017318597	1574	13	fat	fat	NN
nyp.33433017318597	1574	14	on	on	IN
nyp.33433017318597	1574	15	one	one	CD
nyp.33433017318597	1574	16	side	side	NN
nyp.33433017318597	1574	17	,	,	,
nyp.33433017318597	1574	18	trim	trim	VB
nyp.33433017318597	1574	19	it	-PRON-	PRP
nyp.33433017318597	1574	20	and	and	CC
nyp.33433017318597	1574	21	lard	lard	VB
nyp.33433017318597	1574	22	it	-PRON-	PRP
nyp.33433017318597	1574	23	,	,	,
nyp.33433017318597	1574	24	and	and	CC
nyp.33433017318597	1574	25	lay	lie	VBD
nyp.33433017318597	1574	26	it	-PRON-	PRP
nyp.33433017318597	1574	27	into	into	IN
nyp.33433017318597	1574	28	two	two	CD
nyp.33433017318597	1574	29	deep	deep	JJ
nyp.33433017318597	1574	30	and	and	CC
nyp.33433017318597	1574	31	long	long	JJ
nyp.33433017318597	1574	32	dish	dish	NN
nyp.33433017318597	1574	33	;	;	,
nyp.33433017318597	1574	34	cut	cut	VB
nyp.33433017318597	1574	35	k	k	NN
nyp.33433017318597	1574	36	>	>	XX
nyp.33433017318597	1574	37	BEEF	beef	NN
nyp.33433017318597	1574	38	.	.	.
nyp.33433017318597	1575	1	67	67	CD
nyp.33433017318597	1575	2	thin	thin	JJ
nyp.33433017318597	1575	3	slices	slice	NNS
nyp.33433017318597	1575	4	carrots	carrot	NNS
nyp.33433017318597	1575	5	,	,	,
nyp.33433017318597	1575	6	turnips	turnip	NNS
nyp.33433017318597	1575	7	,	,	,
nyp.33433017318597	1575	8	onions	onion	NNS
nyp.33433017318597	1575	9	,	,	,
nyp.33433017318597	1575	10	and	and	CC
nyp.33433017318597	1575	11	celery	celery	NN
nyp.33433017318597	1575	12	,	,	,
nyp.33433017318597	1575	13	a	a	DT
nyp.33433017318597	1575	14	sprig	sprig	NN
nyp.33433017318597	1575	15	or	or	CC
nyp.33433017318597	1575	16	two	two	CD
nyp.33433017318597	1575	17	of	of	IN
nyp.33433017318597	1575	18	parsley	parsley	NN
nyp.33433017318597	1575	19	and	and	CC
nyp.33433017318597	1575	20	sweet	sweet	JJ
nyp.33433017318597	1575	21	herbs	herb	NNS
nyp.33433017318597	1575	22	,	,	,
nyp.33433017318597	1575	23	a	a	DT
nyp.33433017318597	1575	24	few	few	JJ
nyp.33433017318597	1575	25	blades	blade	NNS
nyp.33433017318597	1575	26	of	of	IN
nyp.33433017318597	1575	27	mace	mace	NN
nyp.33433017318597	1575	28	,	,	,
nyp.33433017318597	1575	29	cloves	clove	NNS
nyp.33433017318597	1575	30	,	,	,
nyp.33433017318597	1575	31	and	and	CC
nyp.33433017318597	1575	32	whole	whole	JJ
nyp.33433017318597	1575	33	pepper	pepper	NN
nyp.33433017318597	1575	34	,	,	,
nyp.33433017318597	1575	35	two	two	CD
nyp.33433017318597	1575	36	teacupfuls	teacupful	NNS
nyp.33433017318597	1575	37	of	of	IN
nyp.33433017318597	1575	38	vinegar	vinegar	NN
nyp.33433017318597	1575	39	,	,	,
nyp.33433017318597	1575	40	and	and	CC
nyp.33433017318597	1575	41	one	one	CD
nyp.33433017318597	1575	42	of	of	IN
nyp.33433017318597	1575	43	cold	cold	JJ
nyp.33433017318597	1575	44	water	water	NN
nyp.33433017318597	1575	45	,	,	,
nyp.33433017318597	1575	46	and	and	CC
nyp.33433017318597	1575	47	one	one	CD
nyp.33433017318597	1575	48	of	of	IN
nyp.33433017318597	1575	49	port	port	NN
nyp.33433017318597	1575	50	wine	wine	NN
nyp.33433017318597	1575	51	,	,	,
nyp.33433017318597	1575	52	let	let	VB
nyp.33433017318597	1575	53	it	-PRON-	PRP
nyp.33433017318597	1575	54	lie	lie	VB
nyp.33433017318597	1575	55	a	a	DT
nyp.33433017318597	1575	56	day	day	NN
nyp.33433017318597	1575	57	or	or	CC
nyp.33433017318597	1575	58	two	two	CD
nyp.33433017318597	1575	59	,	,	,
nyp.33433017318597	1575	60	basting	baste	VBG
nyp.33433017318597	1575	61	it	-PRON-	PRP
nyp.33433017318597	1575	62	frequently	frequently	RB
nyp.33433017318597	1575	63	with	with	IN
nyp.33433017318597	1575	64	the	the	DT
nyp.33433017318597	1575	65	liquor	liquor	NN
nyp.33433017318597	1575	66	on	on	IN
nyp.33433017318597	1575	67	the	the	DT
nyp.33433017318597	1575	68	top	top	NN
nyp.33433017318597	1575	69	;	;	:
nyp.33433017318597	1575	70	then	then	RB
nyp.33433017318597	1575	71	braise	braise	VB
nyp.33433017318597	1575	72	it	-PRON-	PRP
nyp.33433017318597	1575	73	as	as	IN
nyp.33433017318597	1575	74	you	-PRON-	PRP
nyp.33433017318597	1575	75	would	would	MD
nyp.33433017318597	1575	76	the	the	DT
nyp.33433017318597	1575	77	former	former	JJ
nyp.33433017318597	1575	78	over	over	IN
nyp.33433017318597	1575	79	a	a	DT
nyp.33433017318597	1575	80	slow	slow	JJ
nyp.33433017318597	1575	81	fire	fire	NN
nyp.33433017318597	1575	82	,	,	,
nyp.33433017318597	1575	83	and	and	CC
nyp.33433017318597	1575	84	a	a	DT
nyp.33433017318597	1575	85	little	little	JJ
nyp.33433017318597	1575	86	on	on	IN
nyp.33433017318597	1575	87	the	the	DT
nyp.33433017318597	1575	88	cover	cover	NN
nyp.33433017318597	1575	89	;	;	:
nyp.33433017318597	1575	90	stew	stew	NN
nyp.33433017318597	1575	91	until	until	IN
nyp.33433017318597	1575	92	tender	tender	NN
nyp.33433017318597	1575	93	.	.	.
nyp.33433017318597	1576	1	119.—FILLET	119.—FILLET	NNP
nyp.33433017318597	1576	2	,	,	,
nyp.33433017318597	1576	3	OR	or	CC
nyp.33433017318597	1576	4	ROUND	round	NN
nyp.33433017318597	1576	5	OF	of	IN
nyp.33433017318597	1576	6	BEEF	beef	NN
nyp.33433017318597	1576	7	—	—	:
nyp.33433017318597	1576	8	SPICED	spiced	JJ
nyp.33433017318597	1576	9	.	.	.
nyp.33433017318597	1577	1	Get	get	VB
nyp.33433017318597	1577	2	the	the	DT
nyp.33433017318597	1577	3	ribs	rib	NNS
nyp.33433017318597	1577	4	of	of	IN
nyp.33433017318597	1577	5	beef	beef	NN
nyp.33433017318597	1577	6	.	.	.
nyp.33433017318597	1578	1	Have	have	VBP
nyp.33433017318597	1578	2	ready	ready	JJ
nyp.33433017318597	1578	3	pounded	pound	VBN
nyp.33433017318597	1578	4	and	and	CC
nyp.33433017318597	1578	5	sifted	sift	VBN
nyp.33433017318597	1578	6	,	,	,
nyp.33433017318597	1578	7	some	some	DT
nyp.33433017318597	1578	8	cloves	clove	NNS
nyp.33433017318597	1578	9	,	,	,
nyp.33433017318597	1578	10	mace	mace	NN
nyp.33433017318597	1578	11	,	,	,
nyp.33433017318597	1578	12	allspice	allspice	NN
nyp.33433017318597	1578	13	,	,	,
nyp.33433017318597	1578	14	pepper	pepper	NN
nyp.33433017318597	1578	15	,	,	,
nyp.33433017318597	1578	16	a	a	DT
nyp.33433017318597	1578	17	few	few	JJ
nyp.33433017318597	1578	18	coriander	coriander	NN
nyp.33433017318597	1578	19	seeds	seed	NNS
nyp.33433017318597	1578	20	,	,	,
nyp.33433017318597	1578	21	a	a	DT
nyp.33433017318597	1578	22	little	little	JJ
nyp.33433017318597	1578	23	saltpetre	saltpetre	NN
nyp.33433017318597	1578	24	,	,	,
nyp.33433017318597	1578	25	and	and	CC
nyp.33433017318597	1578	26	bay	bay	NN
nyp.33433017318597	1578	27	salt	salt	NN
nyp.33433017318597	1578	28	;	;	:
nyp.33433017318597	1578	29	mix	mix	VB
nyp.33433017318597	1578	30	all	all	RB
nyp.33433017318597	1578	31	well	well	RB
nyp.33433017318597	1578	32	together	together	RB
nyp.33433017318597	1578	33	,	,	,
nyp.33433017318597	1578	34	rub	rub	VB
nyp.33433017318597	1578	35	your	-PRON-	PRP$
nyp.33433017318597	1578	36	beef	beef	NN
nyp.33433017318597	1578	37	well	well	RB
nyp.33433017318597	1578	38	,	,	,
nyp.33433017318597	1578	39	then	then	RB
nyp.33433017318597	1578	40	tie	tie	VB
nyp.33433017318597	1578	41	it	-PRON-	PRP
nyp.33433017318597	1578	42	tightly	tightly	RB
nyp.33433017318597	1578	43	up	up	RP
nyp.33433017318597	1578	44	into	into	IN
nyp.33433017318597	1578	45	a	a	DT
nyp.33433017318597	1578	46	good	good	JJ
nyp.33433017318597	1578	47	round	round	JJ
nyp.33433017318597	1578	48	fillet	fillet	NN
nyp.33433017318597	1578	49	;	;	:
nyp.33433017318597	1578	50	let	let	VB
nyp.33433017318597	1578	51	it	-PRON-	PRP
nyp.33433017318597	1578	52	lie	lie	VB
nyp.33433017318597	1578	53	for	for	IN
nyp.33433017318597	1578	54	a	a	DT
nyp.33433017318597	1578	55	day	day	NN
nyp.33433017318597	1578	56	or	or	CC
nyp.33433017318597	1578	57	two	two	CD
nyp.33433017318597	1578	58	,	,	,
nyp.33433017318597	1578	59	then	then	RB
nyp.33433017318597	1578	60	put	put	VB
nyp.33433017318597	1578	61	it	-PRON-	PRP
nyp.33433017318597	1578	62	into	into	IN
nyp.33433017318597	1578	63	the	the	DT
nyp.33433017318597	1578	64	oven	oven	NN
nyp.33433017318597	1578	65	to	to	TO
nyp.33433017318597	1578	66	set	set	VB
nyp.33433017318597	1578	67	the	the	DT
nyp.33433017318597	1578	68	meat	meat	NN
nyp.33433017318597	1578	69	,	,	,
nyp.33433017318597	1578	70	then	then	RB
nyp.33433017318597	1578	71	place	place	VB
nyp.33433017318597	1578	72	it	-PRON-	PRP
nyp.33433017318597	1578	73	in	in	IN
nyp.33433017318597	1578	74	a	a	DT
nyp.33433017318597	1578	75	stewpan	stewpan	NN
nyp.33433017318597	1578	76	with	with	IN
nyp.33433017318597	1578	77	it	-PRON-	PRP
nyp.33433017318597	1578	78	little	little	JJ
nyp.33433017318597	1578	79	second	second	JJ
nyp.33433017318597	1578	80	stock	stock	NN
nyp.33433017318597	1578	81	;	;	:
nyp.33433017318597	1578	82	put	put	VBD
nyp.33433017318597	1578	83	fat	fat	JJ
nyp.33433017318597	1578	84	bacon	bacon	NN
nyp.33433017318597	1578	85	at	at	IN
nyp.33433017318597	1578	86	the	the	DT
nyp.33433017318597	1578	87	bottom	bottom	NN
nyp.33433017318597	1578	88	of	of	IN
nyp.33433017318597	1578	89	the	the	DT
nyp.33433017318597	1578	90	stewpan	stewpan	NNP
nyp.33433017318597	1578	91	,	,	,
nyp.33433017318597	1578	92	and	and	CC
nyp.33433017318597	1578	93	half	half	PDT
nyp.33433017318597	1578	94	a	a	DT
nyp.33433017318597	1578	95	pint	pint	NN
nyp.33433017318597	1578	96	cf	cf	NN
nyp.33433017318597	1578	97	port	port	NN
nyp.33433017318597	1578	98	wine	wine	NN
nyp.33433017318597	1578	99	,	,	,
nyp.33433017318597	1578	100	stew	stew	VB
nyp.33433017318597	1578	101	it	-PRON-	PRP
nyp.33433017318597	1578	102	about	about	RB
nyp.33433017318597	1578	103	two	two	CD
nyp.33433017318597	1578	104	hours	hour	NNS
nyp.33433017318597	1578	105	according	accord	VBG
nyp.33433017318597	1578	106	to	to	IN
nyp.33433017318597	1578	107	the	the	DT
nyp.33433017318597	1578	108	size	size	NN
nyp.33433017318597	1578	109	,	,	,
nyp.33433017318597	1578	110	make	make	VB
nyp.33433017318597	1578	111	a	a	DT
nyp.33433017318597	1578	112	very	very	RB
nyp.33433017318597	1578	113	good	good	JJ
nyp.33433017318597	1578	114	sauce	sauce	NN
nyp.33433017318597	1578	115	,	,	,
nyp.33433017318597	1578	116	reduce	reduce	VB
nyp.33433017318597	1578	117	the	the	DT
nyp.33433017318597	1578	118	liquor	liquor	NN
nyp.33433017318597	1578	119	,	,	,
nyp.33433017318597	1578	120	and	and	CC
nyp.33433017318597	1578	121	take	take	VB
nyp.33433017318597	1578	122	off	off	RP
nyp.33433017318597	1578	123	all	all	PDT
nyp.33433017318597	1578	124	the	the	DT
nyp.33433017318597	1578	125	fat	fat	NN
nyp.33433017318597	1578	126	,	,	,
nyp.33433017318597	1578	127	until	until	IN
nyp.33433017318597	1578	128	sufficient	sufficient	JJ
nyp.33433017318597	1578	129	to	to	TO
nyp.33433017318597	1578	130	make	make	VB
nyp.33433017318597	1578	131	the	the	DT
nyp.33433017318597	1578	132	sauce	sauce	NN
nyp.33433017318597	1578	133	,	,	,
nyp.33433017318597	1578	134	which	which	WDT
nyp.33433017318597	1578	135	you	-PRON-	PRP
nyp.33433017318597	1578	136	will	will	MD
nyp.33433017318597	1578	137	add	add	VB
nyp.33433017318597	1578	138	to	to	IN
nyp.33433017318597	1578	139	some	some	DT
nyp.33433017318597	1578	140	good	good	JJ
nyp.33433017318597	1578	141	cooley	cooley	NNP
nyp.33433017318597	1578	142	,	,	,
nyp.33433017318597	1578	143	with	with	IN
nyp.33433017318597	1578	144	some	some	DT
nyp.33433017318597	1578	145	chopped	chop	VBN
nyp.33433017318597	1578	146	dressed	dressed	JJ
nyp.33433017318597	1578	147	mushrooms	mushroom	NNS
nyp.33433017318597	1578	148	;	;	:
nyp.33433017318597	1578	149	season	season	NN
nyp.33433017318597	1578	150	with	with	IN
nyp.33433017318597	1578	151	cayenne	cayenne	NN
nyp.33433017318597	1578	152	pepper	pepper	NN
nyp.33433017318597	1578	153	and	and	CC
nyp.33433017318597	1578	154	salt	salt	NN
nyp.33433017318597	1578	155	;	;	:
nyp.33433017318597	1578	156	if	if	IN
nyp.33433017318597	1578	157	approved	approve	VBN
nyp.33433017318597	1578	158	of	of	IN
nyp.33433017318597	1578	159	,	,	,
nyp.33433017318597	1578	160	add	add	VB
nyp.33433017318597	1578	161	some	some	DT
nyp.33433017318597	1578	162	hot	hot	JJ
nyp.33433017318597	1578	163	pickles	pickle	NNS
nyp.33433017318597	1578	164	of	of	IN
nyp.33433017318597	1578	165	different	different	JJ
nyp.33433017318597	1578	166	colours	colour	NNS
nyp.33433017318597	1578	167	,	,	,
nyp.33433017318597	1578	168	the	the	DT
nyp.33433017318597	1578	169	last	last	JJ
nyp.33433017318597	1578	170	thing	thing	NN
nyp.33433017318597	1578	171	in	in	IN
nyp.33433017318597	1578	172	the	the	DT
nyp.33433017318597	1578	173	sauce	sauce	NN
nyp.33433017318597	1578	174	.	.	.
nyp.33433017318597	1579	1	Add	add	VB
nyp.33433017318597	1579	2	a	a	DT
nyp.33433017318597	1579	3	dust	dust	NN
nyp.33433017318597	1579	4	of	of	IN
nyp.33433017318597	1579	5	sugar	sugar	NN
nyp.33433017318597	1579	6	to	to	IN
nyp.33433017318597	1579	7	your	-PRON-	PRP$
nyp.33433017318597	1579	8	sauce	sauce	NN
nyp.33433017318597	1579	9	.	.	.
nyp.33433017318597	1580	1	120.—BOND	120.—bond	LS
nyp.33433017318597	1580	2	DE	DE	NNP
nyp.33433017318597	1580	3	BCSUF	BCSUF	NNP
nyp.33433017318597	1580	4	EN	EN	NNP
nyp.33433017318597	1580	5	MINIATURE	MINIATURE	NNP
nyp.33433017318597	1580	6	.	.	.
nyp.33433017318597	1581	1	Bone	bone	VB
nyp.33433017318597	1581	2	a	a	DT
nyp.33433017318597	1581	3	rib	rib	NN
nyp.33433017318597	1581	4	of	of	IN
nyp.33433017318597	1581	5	beef	beef	NN
nyp.33433017318597	1581	6	,	,	,
nyp.33433017318597	1581	7	skewer	skewer	VB
nyp.33433017318597	1581	8	the	the	DT
nyp.33433017318597	1581	9	meat	meat	NN
nyp.33433017318597	1581	10	as	as	IN
nyp.33433017318597	1581	11	a	a	DT
nyp.33433017318597	1581	12	fillet	fillet	NN
nyp.33433017318597	1581	13	of	of	IN
nyp.33433017318597	1581	14	veal	veal	NN
nyp.33433017318597	1581	15	,	,	,
nyp.33433017318597	1581	16	pickle	pickle	VB
nyp.33433017318597	1581	17	it	-PRON-	PRP
nyp.33433017318597	1581	18	five	five	CD
nyp.33433017318597	1581	19	days	day	NNS
nyp.33433017318597	1581	20	in	in	IN
nyp.33433017318597	1581	21	a	a	DT
nyp.33433017318597	1581	22	brine	brine	NN
nyp.33433017318597	1581	23	composed	compose	VBN
nyp.33433017318597	1581	24	of	of	IN
nyp.33433017318597	1581	25	common	common	JJ
nyp.33433017318597	1581	26	salt	salt	NN
nyp.33433017318597	1581	27	,	,	,
nyp.33433017318597	1581	28	saltpetre	saltpetre	NN
nyp.33433017318597	1581	29	,	,	,
nyp.33433017318597	1581	30	bay	bay	NN
nyp.33433017318597	1581	31	salt	salt	NN
nyp.33433017318597	1581	32	,	,	,
nyp.33433017318597	1581	33	and	and	CC
nyp.33433017318597	1581	34	coarse	coarse	JJ
nyp.33433017318597	1581	35	sugar	sugar	NN
nyp.33433017318597	1581	36	;	;	:
nyp.33433017318597	1581	37	put	put	VB
nyp.33433017318597	1581	38	it	-PRON-	PRP
nyp.33433017318597	1581	39	into	into	IN
nyp.33433017318597	1581	40	hot	hot	JJ
nyp.33433017318597	1581	41	water	water	NN
nyp.33433017318597	1581	42	but	but	CC
nyp.33433017318597	1581	43	not	not	RB
nyp.33433017318597	1581	44	boiling	boil	VBG
nyp.33433017318597	1581	45	water	water	NN
nyp.33433017318597	1581	46	,	,	,
nyp.33433017318597	1581	47	let	let	VB
nyp.33433017318597	1581	48	it	-PRON-	PRP
nyp.33433017318597	1581	49	simmer	simmer	VB
nyp.33433017318597	1581	50	but	but	CC
nyp.33433017318597	1581	51	not	not	RB
nyp.33433017318597	1581	52	boil	boil	VB
nyp.33433017318597	1581	53	,	,	,
nyp.33433017318597	1581	54	if	if	IN
nyp.33433017318597	1581	55	eight	eight	CD
nyp.33433017318597	1581	56	or	or	CC
nyp.33433017318597	1581	57	nine	nine	CD
nyp.33433017318597	1581	58	pounds	pound	NNS
nyp.33433017318597	1581	59	it	-PRON-	PRP
nyp.33433017318597	1581	60	will	will	MD
nyp.33433017318597	1581	61	take	take	VB
nyp.33433017318597	1581	62	two	two	CD
nyp.33433017318597	1581	63	hours	hour	NNS
nyp.33433017318597	1581	64	and	and	CC
nyp.33433017318597	1581	65	longer	long	RBR
nyp.33433017318597	1581	66	in	in	IN
nyp.33433017318597	1581	67	proportion	proportion	NN
nyp.33433017318597	1581	68	to	to	IN
nyp.33433017318597	1581	69	the	the	DT
nyp.33433017318597	1581	70	weight	weight	NN
nyp.33433017318597	1581	71	.	.	.
nyp.33433017318597	1582	1	If	if	IN
nyp.33433017318597	1582	2	it	-PRON-	PRP
nyp.33433017318597	1582	3	is	be	VBZ
nyp.33433017318597	1582	4	found	find	VBN
nyp.33433017318597	1582	5	that	that	IN
nyp.33433017318597	1582	6	the	the	DT
nyp.33433017318597	1582	7	skewer	skewer	NN
nyp.33433017318597	1582	8	does	do	VBZ
nyp.33433017318597	1582	9	not	not	RB
nyp.33433017318597	1582	10	shape	shape	VB
nyp.33433017318597	1582	11	it	-PRON-	PRP
nyp.33433017318597	1582	12	sufficiently	sufficiently	RB
nyp.33433017318597	1582	13	like	like	IN
nyp.33433017318597	1582	14	a	a	DT
nyp.33433017318597	1582	15	round	round	NN
nyp.33433017318597	1582	16	of	of	IN
nyp.33433017318597	1582	17	beef	beef	NN
nyp.33433017318597	1582	18	,	,	,
nyp.33433017318597	1582	19	bind	bind	VB
nyp.33433017318597	1582	20	it	-PRON-	PRP
nyp.33433017318597	1582	21	with	with	IN
nyp.33433017318597	1582	22	tape	tape	NN
nyp.33433017318597	1582	23	,	,	,
nyp.33433017318597	1582	24	this	this	DT
nyp.33433017318597	1582	25	will	will	MD
nyp.33433017318597	1582	26	perhaps	perhaps	RB
nyp.33433017318597	1582	27	be	be	VB
nyp.33433017318597	1582	28	proved	prove	VBN
nyp.33433017318597	1582	29	the	the	DT
nyp.33433017318597	1582	30	best	good	JJS
nyp.33433017318597	1582	31	method	method	NN
nyp.33433017318597	1582	32	to	to	TO
nyp.33433017318597	1582	33	proceed	proceed	VB
nyp.33433017318597	1582	34	with	with	IN
nyp.33433017318597	1582	35	at	at	IN
nyp.33433017318597	1582	36	first	first	RB
nyp.33433017318597	1582	37	.	.	.
nyp.33433017318597	1583	1	121	121	CD
nyp.33433017318597	1583	2	.	.	.
nyp.33433017318597	1584	1	A.	A.	NNP
nyp.33433017318597	1585	1	SALT	SALT	NNP
nyp.33433017318597	1585	2	ROUND	round	NN
nyp.33433017318597	1585	3	OF	of	IN
nyp.33433017318597	1585	4	BEEF	beef	NN
nyp.33433017318597	1585	5	.	.	.
nyp.33433017318597	1586	1	Use	use	VB
nyp.33433017318597	1586	2	the	the	DT
nyp.33433017318597	1586	3	spice	spice	NN
nyp.33433017318597	1586	4	as	as	IN
nyp.33433017318597	1586	5	for	for	IN
nyp.33433017318597	1586	6	the	the	DT
nyp.33433017318597	1586	7	fillet	fillet	NN
nyp.33433017318597	1586	8	of	of	IN
nyp.33433017318597	1586	9	beef	beef	NN
nyp.33433017318597	1586	10	,	,	,
nyp.33433017318597	1586	11	but	but	CC
nyp.33433017318597	1586	12	salt	salt	NN
nyp.33433017318597	1586	13	as	as	IN
nyp.33433017318597	1586	14	usual	usual	JJ
nyp.33433017318597	1586	15	for	for	IN
nyp.33433017318597	1586	16	a	a	DT
nyp.33433017318597	1586	17	round	round	NN
nyp.33433017318597	1586	18	of	of	IN
nyp.33433017318597	1586	19	beef	beef	NN
nyp.33433017318597	1586	20	.	.	.
nyp.33433017318597	1587	1	Let	let	VB
nyp.33433017318597	1587	2	it	-PRON-	PRP
nyp.33433017318597	1587	3	lie	lie	VB
nyp.33433017318597	1587	4	for	for	IN
nyp.33433017318597	1587	5	a	a	DT
nyp.33433017318597	1587	6	week	week	NN
nyp.33433017318597	1587	7	,	,	,
nyp.33433017318597	1587	8	frequently	frequently	RB
nyp.33433017318597	1587	9	rubbing	rub	VBG
nyp.33433017318597	1587	10	it	-PRON-	PRP
nyp.33433017318597	1587	11	;	;	:
nyp.33433017318597	1587	12	boil	boil	VB
nyp.33433017318597	1587	13	it	-PRON-	PRP
nyp.33433017318597	1587	14	in	in	IN
nyp.33433017318597	1587	15	a	a	DT
nyp.33433017318597	1587	16	cloth	cloth	NN
nyp.33433017318597	1587	17	;	;	:
nyp.33433017318597	1587	18	send	send	VB
nyp.33433017318597	1587	19	up	up	RP
nyp.33433017318597	1587	20	carrots	carrot	NNS
nyp.33433017318597	1587	21	,	,	,
nyp.33433017318597	1587	22	and	and	CC
nyp.33433017318597	1587	23	turnips	turnip	NNS
nyp.33433017318597	1587	24	,	,	,
nyp.33433017318597	1587	25	and	and	CC
nyp.33433017318597	1587	26	suet	suet	NN
nyp.33433017318597	1587	27	dumplings	dumpling	NNS
nyp.33433017318597	1587	28	,	,	,
nyp.33433017318597	1587	29	and	and	CC
nyp.33433017318597	1587	30	a	a	DT
nyp.33433017318597	1587	31	little	little	JJ
nyp.33433017318597	1587	32	gravy	gravy	NN
nyp.33433017318597	1587	33	from	from	IN
nyp.33433017318597	1587	34	what	what	WP
nyp.33433017318597	1587	35	it	-PRON-	PRP
nyp.33433017318597	1587	36	was	be	VBD
nyp.33433017318597	1587	37	boiled	boil	VBN
nyp.33433017318597	1587	38	in	in	RP
nyp.33433017318597	1587	39	,	,	,
nyp.33433017318597	1587	40	adding	add	VBG
nyp.33433017318597	1587	41	a	a	DT
nyp.33433017318597	1587	42	little	little	JJ
nyp.33433017318597	1587	43	consoinme	consoinme	NN
nyp.33433017318597	1587	44	,	,	,
nyp.33433017318597	1587	45	or	or	CC
nyp.33433017318597	1587	46	it	-PRON-	PRP
nyp.33433017318597	1587	47	will	will	MD
nyp.33433017318597	1587	48	be	be	VB
nyp.33433017318597	1587	49	too	too	RB
nyp.33433017318597	1587	50	salt	salt	NN
nyp.33433017318597	1587	51	.	.	.
nyp.33433017318597	1588	1	Young	young	JJ
nyp.33433017318597	1588	2	cabbages	cabbage	NNS
nyp.33433017318597	1588	3	in	in	IN
nyp.33433017318597	1588	4	a	a	DT
nyp.33433017318597	1588	5	dish	dish	NN
nyp.33433017318597	1588	6	,	,	,
nyp.33433017318597	1588	7	send	send	VB
nyp.33433017318597	1588	8	up	up	RP
nyp.33433017318597	1588	9	.	.	.
nyp.33433017318597	1589	1	122	122	CD
nyp.33433017318597	1589	2	.	.	.
nyp.33433017318597	1590	1	BEEFOLIVES	BEEFOLIVES	NNP
nyp.33433017318597	1590	2	.	.	.
nyp.33433017318597	1591	1	Cut	cut	VB
nyp.33433017318597	1591	2	into	into	IN
nyp.33433017318597	1591	3	slices	slice	NNS
nyp.33433017318597	1591	4	about	about	IN
nyp.33433017318597	1591	5	half	half	PDT
nyp.33433017318597	1591	6	an	an	DT
nyp.33433017318597	1591	7	inch	inch	NN
nyp.33433017318597	1591	8	in	in	IN
nyp.33433017318597	1591	9	thickness	thickness	NN
nyp.33433017318597	1591	10	,	,	,
nyp.33433017318597	1591	11	the	the	DT
nyp.33433017318597	1591	12	uuderdone	uuderdone	JJ
nyp.33433017318597	1591	13	part	part	NN
nyp.33433017318597	1591	14	of	of	IN
nyp.33433017318597	1591	15	cold	cold	JJ
nyp.33433017318597	1591	16	boiled	boil	VBN
nyp.33433017318597	1591	17	,	,	,
nyp.33433017318597	1591	18	or	or	CC
nyp.33433017318597	1591	19	roast	roast	VB
nyp.33433017318597	1591	20	beef	beef	NN
nyp.33433017318597	1591	21	,	,	,
nyp.33433017318597	1591	22	cut	cut	VBD
nyp.33433017318597	1591	23	an	an	DT
nyp.33433017318597	1591	24	eschalot	eschalot	NN
nyp.33433017318597	1591	25	up	up	RB
nyp.33433017318597	1591	26	finely	finely	RB
nyp.33433017318597	1591	27	,	,	,
nyp.33433017318597	1591	28	mix	mix	VB
nyp.33433017318597	1591	29	it	-PRON-	PRP
nyp.33433017318597	1591	30	with	with	IN
nyp.33433017318597	1591	31	some	some	DT
nyp.33433017318597	1591	32	crumbs	crumb	NNS
nyp.33433017318597	1591	33	of	of	IN
nyp.33433017318597	1591	34	bread	bread	NN
nyp.33433017318597	1591	35	,	,	,
nyp.33433017318597	1591	36	powdered	powder	VBN
nyp.33433017318597	1591	37	with	with	IN
nyp.33433017318597	1591	38	pepper	pepper	NN
nyp.33433017318597	1591	39	and	and	CC
nyp.33433017318597	1591	40	salt	salt	NN
nyp.33433017318597	1591	41	,	,	,
nyp.33433017318597	1591	42	and	and	CC
nyp.33433017318597	1591	43	cover	cover	VB
nyp.33433017318597	1591	44	the	the	DT
nyp.33433017318597	1591	45	slices	slice	NNS
nyp.33433017318597	1591	46	of	of	IN
nyp.33433017318597	1591	47	meat	meat	NN
nyp.33433017318597	1591	48	with	with	IN
nyp.33433017318597	1591	49	them	-PRON-	PRP
nyp.33433017318597	1591	50	,	,	,
nyp.33433017318597	1591	51	then	then	RB
nyp.33433017318597	1591	52	roll	roll	VB
nyp.33433017318597	1591	53	,	,	,
nyp.33433017318597	1591	54	and	and	CC
nyp.33433017318597	1591	55	secure	secure	VB
nyp.33433017318597	1591	56	them	-PRON-	PRP
nyp.33433017318597	1591	57	with	with	IN
nyp.33433017318597	1591	58	a	a	DT
nyp.33433017318597	1591	59	skewer	skewer	NN
nyp.33433017318597	1591	60	,	,	,
nyp.33433017318597	1591	61	then	then	RB
nyp.33433017318597	1591	62	put	put	VB
nyp.33433017318597	1591	63	them	-PRON-	PRP
nyp.33433017318597	1591	64	into	into	IN
nyp.33433017318597	1591	65	a	a	DT
nyp.33433017318597	1591	66	stewpan	stewpan	NN
nyp.33433017318597	1591	67	,	,	,
nyp.33433017318597	1591	68	cover	cover	VB
nyp.33433017318597	1591	69	them	-PRON-	PRP
nyp.33433017318597	1591	70	with	with	IN
nyp.33433017318597	1591	71	the	the	DT
nyp.33433017318597	1591	72	gravy	gravy	NN
nyp.33433017318597	1591	73	from	from	IN
nyp.33433017318597	1591	74	the	the	DT
nyp.33433017318597	1591	75	beef	beef	NN
nyp.33433017318597	1591	76	mixed	mix	VBN
nyp.33433017318597	1591	77	with	with	IN
nyp.33433017318597	1591	78	water	water	NN
nyp.33433017318597	1591	79	,	,	,
nyp.33433017318597	1591	80	stew	stew	NN
nyp.33433017318597	1591	81	gently	gently	RB
nyp.33433017318597	1591	82	,	,	,
nyp.33433017318597	1591	83	when	when	WRB
nyp.33433017318597	1591	84	tender	tender	JJ
nyp.33433017318597	1591	85	they	-PRON-	PRP
nyp.33433017318597	1591	86	are	be	VBP
nyp.33433017318597	1591	87	done	do	VBN
nyp.33433017318597	1591	88	enough	enough	RB
nyp.33433017318597	1591	89	,	,	,
nyp.33433017318597	1591	90	serve	serve	VB
nyp.33433017318597	1591	91	them	-PRON-	PRP
nyp.33433017318597	1591	92	with	with	IN
nyp.33433017318597	1591	93	beef	beef	NN
nyp.33433017318597	1591	94	gravy	gravy	NN
nyp.33433017318597	1591	95	.	.	.
nyp.33433017318597	1592	1	F	F	NNP
nyp.33433017318597	1592	2	2	2	CD
nyp.33433017318597	1592	3	68	68	CD
nyp.33433017318597	1592	4	BEEF	beef	NN
nyp.33433017318597	1592	5	.	.	.
nyp.33433017318597	1593	1	■	■	NFP
nyp.33433017318597	1593	2	—	—	:
nyp.33433017318597	1593	3	.	.	.
nyp.33433017318597	1594	1	123	123	CD
nyp.33433017318597	1594	2	RUMP	rump	NN
nyp.33433017318597	1594	3	OF	of	IN
nyp.33433017318597	1594	4	BEEF.Take	BEEF.Take	NNP
nyp.33433017318597	1594	5	out	out	IN
nyp.33433017318597	1594	6	the	the	DT
nyp.33433017318597	1594	7	large	large	JJ
nyp.33433017318597	1594	8	bone	bone	NN
nyp.33433017318597	1594	9	of	of	IN
nyp.33433017318597	1594	10	a	a	DT
nyp.33433017318597	1594	11	rump	rump	NN
nyp.33433017318597	1594	12	of	of	IN
nyp.33433017318597	1594	13	beef	beef	NN
nyp.33433017318597	1594	14	,	,	,
nyp.33433017318597	1594	15	take	take	VB
nyp.33433017318597	1594	16	your	-PRON-	PRP$
nyp.33433017318597	1594	17	largest	large	JJS
nyp.33433017318597	1594	18	larding	larding	NN
nyp.33433017318597	1594	19	pin	pin	NN
nyp.33433017318597	1594	20	,	,	,
nyp.33433017318597	1594	21	or	or	CC
nyp.33433017318597	1594	22	the	the	DT
nyp.33433017318597	1594	23	point	point	NN
nyp.33433017318597	1594	24	of	of	IN
nyp.33433017318597	1594	25	your	-PRON-	PRP$
nyp.33433017318597	1594	26	steel	steel	NN
nyp.33433017318597	1594	27	will	will	MD
nyp.33433017318597	1594	28	do	do	VB
nyp.33433017318597	1594	29	,	,	,
nyp.33433017318597	1594	30	cut	cut	VB
nyp.33433017318597	1594	31	some	some	DT
nyp.33433017318597	1594	32	pieces	piece	NNS
nyp.33433017318597	1594	33	of	of	IN
nyp.33433017318597	1594	34	bacon	bacon	NN
nyp.33433017318597	1594	35	four	four	CD
nyp.33433017318597	1594	36	inches	inch	NNS
nyp.33433017318597	1594	37	long	long	RB
nyp.33433017318597	1594	38	according	accord	VBG
nyp.33433017318597	1594	39	to	to	IN
nyp.33433017318597	1594	40	the	the	DT
nyp.33433017318597	1594	41	size	size	NN
nyp.33433017318597	1594	42	of	of	IN
nyp.33433017318597	1594	43	your	-PRON-	PRP$
nyp.33433017318597	1594	44	beef	beef	NN
nyp.33433017318597	1594	45	a	a	DT
nyp.33433017318597	1594	46	square	square	NN
nyp.33433017318597	1594	47	,	,	,
nyp.33433017318597	1594	48	withdraw	withdraw	VB
nyp.33433017318597	1594	49	your	-PRON-	PRP$
nyp.33433017318597	1594	50	steel	steel	NN
nyp.33433017318597	1594	51	and	and	CC
nyp.33433017318597	1594	52	introduce	introduce	VB
nyp.33433017318597	1594	53	the	the	DT
nyp.33433017318597	1594	54	cut	cut	NN
nyp.33433017318597	1594	55	bacon	bacon	NN
nyp.33433017318597	1594	56	in	in	IN
nyp.33433017318597	1594	57	the	the	DT
nyp.33433017318597	1594	58	holes	hole	NNS
nyp.33433017318597	1594	59	of	of	IN
nyp.33433017318597	1594	60	the	the	DT
nyp.33433017318597	1594	61	lean	lean	JJ
nyp.33433017318597	1594	62	part	part	NN
nyp.33433017318597	1594	63	of	of	IN
nyp.33433017318597	1594	64	the	the	DT
nyp.33433017318597	1594	65	beef	beef	NN
nyp.33433017318597	1594	66	in	in	IN
nyp.33433017318597	1594	67	several	several	JJ
nyp.33433017318597	1594	68	places	place	NNS
nyp.33433017318597	1594	69	,	,	,
nyp.33433017318597	1594	70	then	then	RB
nyp.33433017318597	1594	71	tie	tie	VB
nyp.33433017318597	1594	72	up	up	RP
nyp.33433017318597	1594	73	the	the	DT
nyp.33433017318597	1594	74	beef	beef	NN
nyp.33433017318597	1594	75	as	as	IN
nyp.33433017318597	1594	76	the	the	DT
nyp.33433017318597	1594	77	brisket	brisket	NN
nyp.33433017318597	1594	78	,	,	,
nyp.33433017318597	1594	79	and	and	CC
nyp.33433017318597	1594	80	proceed	proceed	VB
nyp.33433017318597	1594	81	exactly	exactly	RB
nyp.33433017318597	1594	82	the	the	DT
nyp.33433017318597	1594	83	same	same	JJ
nyp.33433017318597	1594	84	as	as	IN
nyp.33433017318597	1594	85	in	in	IN
nyp.33433017318597	1594	86	the	the	DT
nyp.33433017318597	1594	87	former	former	JJ
nyp.33433017318597	1594	88	dish	dish	NN
nyp.33433017318597	1594	89	.	.	.
nyp.33433017318597	1595	1	124.—STEWED	124.—stewed	CD
nyp.33433017318597	1595	2	RUMP	RUMP	NNP
nyp.33433017318597	1595	3	OF	of	IN
nyp.33433017318597	1595	4	BEEF	beef	NN
nyp.33433017318597	1595	5	.	.	.
nyp.33433017318597	1596	1	Half	half	NN
nyp.33433017318597	1596	2	roast	roast	VB
nyp.33433017318597	1596	3	the	the	DT
nyp.33433017318597	1596	4	beef	beef	NN
nyp.33433017318597	1596	5	:	:	:
nyp.33433017318597	1596	6	then	then	RB
nyp.33433017318597	1596	7	place	place	VB
nyp.33433017318597	1596	8	it	-PRON-	PRP
nyp.33433017318597	1596	9	in	in	IN
nyp.33433017318597	1596	10	the	the	DT
nyp.33433017318597	1596	11	stewpan	stewpan	NNP
nyp.33433017318597	1596	12	,	,	,
nyp.33433017318597	1596	13	add	add	VB
nyp.33433017318597	1596	14	three	three	CD
nyp.33433017318597	1596	15	pints	pint	NNS
nyp.33433017318597	1596	16	or	or	CC
nyp.33433017318597	1596	17	two	two	CD
nyp.33433017318597	1596	18	quarts	quart	NNS
nyp.33433017318597	1596	19	of	of	IN
nyp.33433017318597	1596	20	water	water	NN
nyp.33433017318597	1596	21	,	,	,
nyp.33433017318597	1596	22	according	accord	VBG
nyp.33433017318597	1596	23	to	to	IN
nyp.33433017318597	1596	24	the	the	DT
nyp.33433017318597	1596	25	weight	weight	NN
nyp.33433017318597	1596	26	of	of	IN
nyp.33433017318597	1596	27	the	the	DT
nyp.33433017318597	1596	28	joint	joint	NN
nyp.33433017318597	1596	29	,	,	,
nyp.33433017318597	1596	30	two	two	CD
nyp.33433017318597	1596	31	wine	wine	NN
nyp.33433017318597	1596	32	-	-	HYPH
nyp.33433017318597	1596	33	glasses	glass	NNS
nyp.33433017318597	1596	34	of	of	IN
nyp.33433017318597	1596	35	vinegar	vinegar	NN
nyp.33433017318597	1596	36	,	,	,
nyp.33433017318597	1596	37	three	three	CD
nyp.33433017318597	1596	38	of	of	IN
nyp.33433017318597	1596	39	red	red	JJ
nyp.33433017318597	1596	40	wine	wine	NN
nyp.33433017318597	1596	41	,	,	,
nyp.33433017318597	1596	42	more	more	JJR
nyp.33433017318597	1596	43	if	if	IN
nyp.33433017318597	1596	44	expense	expense	NN
nyp.33433017318597	1596	45	be	be	VB
nyp.33433017318597	1596	46	not	not	RB
nyp.33433017318597	1596	47	considered	consider	VBN
nyp.33433017318597	1596	48	,	,	,
nyp.33433017318597	1596	49	a	a	DT
nyp.33433017318597	1596	50	bottle	bottle	NN
nyp.33433017318597	1596	51	not	not	RB
nyp.33433017318597	1596	52	being	be	VBG
nyp.33433017318597	1596	53	too	too	RB
nyp.33433017318597	1596	54	much	much	JJ
nyp.33433017318597	1596	55	;	;	:
nyp.33433017318597	1596	56	cider	cider	NN
nyp.33433017318597	1596	57	is	be	VBZ
nyp.33433017318597	1596	58	sometimes	sometimes	RB
nyp.33433017318597	1596	59	used	use	VBN
nyp.33433017318597	1596	60	,	,	,
nyp.33433017318597	1596	61	but	but	CC
nyp.33433017318597	1596	62	the	the	DT
nyp.33433017318597	1596	63	meat	meat	NN
nyp.33433017318597	1596	64	may	may	MD
nyp.33433017318597	1596	65	be	be	VB
nyp.33433017318597	1596	66	stewed	stew	VBN
nyp.33433017318597	1596	67	without	without	IN
nyp.33433017318597	1596	68	it	-PRON-	PRP
nyp.33433017318597	1596	69	,	,	,
nyp.33433017318597	1596	70	add	add	VB
nyp.33433017318597	1596	71	three	three	CD
nyp.33433017318597	1596	72	spoonfuls	spoonful	NNS
nyp.33433017318597	1596	73	of	of	IN
nyp.33433017318597	1596	74	walnut	walnut	NN
nyp.33433017318597	1596	75	ketchup	ketchup	NN
nyp.33433017318597	1596	76	,	,	,
nyp.33433017318597	1596	77	two	two	CD
nyp.33433017318597	1596	78	or	or	CC
nyp.33433017318597	1596	79	three	three	CD
nyp.33433017318597	1596	80	blades	blade	NNS
nyp.33433017318597	1596	81	of	of	IN
nyp.33433017318597	1596	82	mace	mace	NN
nyp.33433017318597	1596	83	,	,	,
nyp.33433017318597	1596	84	a	a	DT
nyp.33433017318597	1596	85	shalot	shalot	NNP
nyp.33433017318597	1596	86	,	,	,
nyp.33433017318597	1596	87	a	a	DT
nyp.33433017318597	1596	88	dessert	dessert	NN
nyp.33433017318597	1596	89	-	-	HYPH
nyp.33433017318597	1596	90	spoonful	spoonful	NN
nyp.33433017318597	1596	91	of	of	IN
nyp.33433017318597	1596	92	lemon	lemon	NN
nyp.33433017318597	1596	93	pickle	pickle	NN
nyp.33433017318597	1596	94	,	,	,
nyp.33433017318597	1596	95	cayenne	cayenne	NN
nyp.33433017318597	1596	96	pepper	pepper	NN
nyp.33433017318597	1596	97	,	,	,
nyp.33433017318597	1596	98	and	and	CC
nyp.33433017318597	1596	99	salt	salt	NN
nyp.33433017318597	1596	100	,	,	,
nyp.33433017318597	1596	101	cover	cover	VBP
nyp.33433017318597	1596	102	the	the	DT
nyp.33433017318597	1596	103	stewpan	stewpan	NNP
nyp.33433017318597	1596	104	close	close	NN
nyp.33433017318597	1596	105	down	down	RP
nyp.33433017318597	1596	106	,	,	,
nyp.33433017318597	1596	107	stew	stew	NN
nyp.33433017318597	1596	108	gently	gently	RB
nyp.33433017318597	1596	109	for	for	IN
nyp.33433017318597	1596	110	two	two	CD
nyp.33433017318597	1596	111	hours	hour	NNS
nyp.33433017318597	1596	112	,	,	,
nyp.33433017318597	1596	113	or	or	CC
nyp.33433017318597	1596	114	three	three	CD
nyp.33433017318597	1596	115	if	if	IN
nyp.33433017318597	1596	116	the	the	DT
nyp.33433017318597	1596	117	rump	rump	NN
nyp.33433017318597	1596	118	of	of	IN
nyp.33433017318597	1596	119	beef	beef	NN
nyp.33433017318597	1596	120	is	be	VBZ
nyp.33433017318597	1596	121	large	large	JJ
nyp.33433017318597	1596	122	,	,	,
nyp.33433017318597	1596	123	take	take	VB
nyp.33433017318597	1596	124	it	-PRON-	PRP
nyp.33433017318597	1596	125	up	up	RP
nyp.33433017318597	1596	126	and	and	CC
nyp.33433017318597	1596	127	place	place	VB
nyp.33433017318597	1596	128	it	-PRON-	PRP
nyp.33433017318597	1596	129	in	in	IN
nyp.33433017318597	1596	130	the	the	DT
nyp.33433017318597	1596	131	dish	dish	NN
nyp.33433017318597	1596	132	in	in	IN
nyp.33433017318597	1596	133	which	which	WDT
nyp.33433017318597	1596	134	it	-PRON-	PRP
nyp.33433017318597	1596	135	is	be	VBZ
nyp.33433017318597	1596	136	to	to	TO
nyp.33433017318597	1596	137	be	be	VB
nyp.33433017318597	1596	138	served	serve	VBN
nyp.33433017318597	1596	139	,	,	,
nyp.33433017318597	1596	140	keep-	keep-	NNP
nyp.33433017318597	1596	141	ing	e	VBG
nyp.33433017318597	1596	142	it	-PRON-	PRP
nyp.33433017318597	1596	143	hot	hot	JJ
nyp.33433017318597	1596	144	in	in	IN
nyp.33433017318597	1596	145	the	the	DT
nyp.33433017318597	1596	146	manner	manner	NN
nyp.33433017318597	1596	147	previously	previously	RB
nyp.33433017318597	1596	148	prescribed	prescribe	VBN
nyp.33433017318597	1596	149	;	;	:
nyp.33433017318597	1596	150	remove	remove	VB
nyp.33433017318597	1596	151	the	the	DT
nyp.33433017318597	1596	152	scum	scum	NN
nyp.33433017318597	1596	153	from	from	IN
nyp.33433017318597	1596	154	the	the	DT
nyp.33433017318597	1596	155	gravy	gravy	NN
nyp.33433017318597	1596	156	in	in	IN
nyp.33433017318597	1596	157	which	which	WDT
nyp.33433017318597	1596	158	it	-PRON-	PRP
nyp.33433017318597	1596	159	has	have	VBZ
nyp.33433017318597	1596	160	been	be	VBN
nyp.33433017318597	1596	161	stewed	stew	VBN
nyp.33433017318597	1596	162	,	,	,
nyp.33433017318597	1596	163	and	and	CC
nyp.33433017318597	1596	164	strain	strain	VB
nyp.33433017318597	1596	165	it	-PRON-	PRP
nyp.33433017318597	1596	166	;	;	:
nyp.33433017318597	1596	167	add	add	VB
nyp.33433017318597	1596	168	half	half	PDT
nyp.33433017318597	1596	169	a	a	DT
nyp.33433017318597	1596	170	pint	pint	NN
nyp.33433017318597	1596	171	of	of	IN
nyp.33433017318597	1596	172	mushrooms	mushroom	NNS
nyp.33433017318597	1596	173	,	,	,
nyp.33433017318597	1596	174	three	three	CD
nyp.33433017318597	1596	175	table	table	NN
nyp.33433017318597	1596	176	-	-	HYPH
nyp.33433017318597	1596	177	spoonfuls	spoonfuls	NN
nyp.33433017318597	1596	178	of	of	IN
nyp.33433017318597	1596	179	port	port	NN
nyp.33433017318597	1596	180	wine	wine	NN
nyp.33433017318597	1596	181	,	,	,
nyp.33433017318597	1596	182	a	a	DT
nyp.33433017318597	1596	183	spoonful	spoonful	NN
nyp.33433017318597	1596	184	of	of	IN
nyp.33433017318597	1596	185	Harvey	Harvey	NNP
nyp.33433017318597	1596	186	's	's	POS
nyp.33433017318597	1596	187	sauce	sauce	NN
nyp.33433017318597	1596	188	,	,	,
nyp.33433017318597	1596	189	thicken	thicken	VB
nyp.33433017318597	1596	190	with	with	IN
nyp.33433017318597	1596	191	flour	flour	NN
nyp.33433017318597	1596	192	and	and	CC
nyp.33433017318597	1596	193	butter	butter	NN
nyp.33433017318597	1596	194	,	,	,
nyp.33433017318597	1596	195	pour	pour	VB
nyp.33433017318597	1596	196	over	over	IN
nyp.33433017318597	1596	197	the	the	DT
nyp.33433017318597	1596	198	beef	beef	NN
nyp.33433017318597	1596	199	,	,	,
nyp.33433017318597	1596	200	garnish	garnish	VB
nyp.33433017318597	1596	201	with	with	IN
nyp.33433017318597	1596	202	pickles	pickle	NNS
nyp.33433017318597	1596	203	,	,	,
nyp.33433017318597	1596	204	forcemeat	forcemeat	JJ
nyp.33433017318597	1596	205	balls	ball	NNS
nyp.33433017318597	1596	206	,	,	,
nyp.33433017318597	1596	207	and	and	CC
nyp.33433017318597	1596	208	horseradish	horseradish	NN
nyp.33433017318597	1596	209	.	.	.
nyp.33433017318597	1597	1	.	.	.
nyp.33433017318597	1598	1	125.—hunter	125.—hunter	NNP
nyp.33433017318597	1598	2	's	's	POS
nyp.33433017318597	1598	3	reef	reef	NN
nyp.33433017318597	1598	4	.	.	.
nyp.33433017318597	1599	1	Hang	hang	VB
nyp.33433017318597	1599	2	for	for	IN
nyp.33433017318597	1599	3	three	three	CD
nyp.33433017318597	1599	4	days	day	NNS
nyp.33433017318597	1599	5	a	a	DT
nyp.33433017318597	1599	6	round	round	NN
nyp.33433017318597	1599	7	of	of	IN
nyp.33433017318597	1599	8	beef	beef	NN
nyp.33433017318597	1599	9	of	of	IN
nyp.33433017318597	1599	10	twenty	twenty	CD
nyp.33433017318597	1599	11	pounds	pound	NNS
nyp.33433017318597	1599	12	,	,	,
nyp.33433017318597	1599	13	at	at	IN
nyp.33433017318597	1599	14	the	the	DT
nyp.33433017318597	1599	15	expiration	expiration	NN
nyp.33433017318597	1599	16	of	of	IN
nyp.33433017318597	1599	17	that	that	DT
nyp.33433017318597	1599	18	time	time	NN
nyp.33433017318597	1599	19	rub	rub	VB
nyp.33433017318597	1599	20	it	-PRON-	PRP
nyp.33433017318597	1599	21	with	with	IN
nyp.33433017318597	1599	22	brine	brine	NN
nyp.33433017318597	1599	23	,	,	,
nyp.33433017318597	1599	24	composed	compose	VBN
nyp.33433017318597	1599	25	of	of	IN
nyp.33433017318597	1599	26	three	three	CD
nyp.33433017318597	1599	27	ounc	ounc	NNP
nyp.33433017318597	1599	28	<	<	XX
nyp.33433017318597	1599	29	»	»	NNP
nyp.33433017318597	1599	30	of	of	IN
nyp.33433017318597	1599	31	saltpetre	saltpetre	NN
nyp.33433017318597	1599	32	,	,	,
nyp.33433017318597	1599	33	twelve	twelve	CD
nyp.33433017318597	1599	34	ounces	ounce	NNS
nyp.33433017318597	1599	35	of	of	IN
nyp.33433017318597	1599	36	salt	salt	NN
nyp.33433017318597	1599	37	,	,	,
nyp.33433017318597	1599	38	a	a	DT
nyp.33433017318597	1599	39	spoonful	spoonful	NN
nyp.33433017318597	1599	40	of	of	IN
nyp.33433017318597	1599	41	allspice	allspice	NN
nyp.33433017318597	1599	42	,	,	,
nyp.33433017318597	1599	43	one	one	CD
nyp.33433017318597	1599	44	of	of	IN
nyp.33433017318597	1599	45	black	black	JJ
nyp.33433017318597	1599	46	pepper	pepper	NN
nyp.33433017318597	1599	47	,	,	,
nyp.33433017318597	1599	48	an	an	DT
nyp.33433017318597	1599	49	ounce	ounce	NN
nyp.33433017318597	1599	50	of	of	IN
nyp.33433017318597	1599	51	coarse	coarse	JJ
nyp.33433017318597	1599	52	brown	brown	JJ
nyp.33433017318597	1599	53	sugar	sugar	NN
nyp.33433017318597	1599	54	;	;	:
nyp.33433017318597	1599	55	before	before	IN
nyp.33433017318597	1599	56	it	-PRON-	PRP
nyp.33433017318597	1599	57	is	be	VBZ
nyp.33433017318597	1599	58	rubbed	rub	VBN
nyp.33433017318597	1599	59	with	with	IN
nyp.33433017318597	1599	60	this	this	DT
nyp.33433017318597	1599	61	mixture	mixture	NN
nyp.33433017318597	1599	62	it	-PRON-	PRP
nyp.33433017318597	1599	63	must	must	MD
nyp.33433017318597	1599	64	be	be	VB
nyp.33433017318597	1599	65	boned	bone	VBN
nyp.33433017318597	1599	66	,	,	,
nyp.33433017318597	1599	67	and	and	CC
nyp.33433017318597	1599	68	it	-PRON-	PRP
nyp.33433017318597	1599	69	must	must	MD
nyp.33433017318597	1599	70	be	be	VB
nyp.33433017318597	1599	71	rubbed	rub	VBN
nyp.33433017318597	1599	72	well	well	RB
nyp.33433017318597	1599	73	every	every	DT
nyp.33433017318597	1599	74	day	day	NN
nyp.33433017318597	1599	75	,	,	,
nyp.33433017318597	1599	76	turning	turn	VBG
nyp.33433017318597	1599	77	for	for	IN
nyp.33433017318597	1599	78	a	a	DT
nyp.33433017318597	1599	79	fortnight	fortnight	NN
nyp.33433017318597	1599	80	.	.	.
nyp.33433017318597	1600	1	When	when	WRB
nyp.33433017318597	1600	2	it	-PRON-	PRP
nyp.33433017318597	1600	3	is	be	VBZ
nyp.33433017318597	1600	4	to	to	TO
nyp.33433017318597	1600	5	be	be	VB
nyp.33433017318597	1600	6	dressed	dress	VBN
nyp.33433017318597	1600	7	put	put	VB
nyp.33433017318597	1600	8	it	-PRON-	PRP
nyp.33433017318597	1600	9	into	into	IN
nyp.33433017318597	1600	10	a	a	DT
nyp.33433017318597	1600	11	stewpan	stewpan	NN
nyp.33433017318597	1600	12	,	,	,
nyp.33433017318597	1600	13	pour	pour	VB
nyp.33433017318597	1600	14	in	in	IN
nyp.33433017318597	1600	15	a	a	DT
nyp.33433017318597	1600	16	pint	pint	NN
nyp.33433017318597	1600	17	of	of	IN
nyp.33433017318597	1600	18	water	water	NN
nyp.33433017318597	1600	19	,	,	,
nyp.33433017318597	1600	20	shred	shre	VBD
nyp.33433017318597	1600	21	a	a	DT
nyp.33433017318597	1600	22	quantity	quantity	NN
nyp.33433017318597	1600	23	of	of	IN
nyp.33433017318597	1600	24	mutton	mutton	NN
nyp.33433017318597	1600	25	suet	suet	NN
nyp.33433017318597	1600	26	,	,	,
nyp.33433017318597	1600	27	cover	cover	VB
nyp.33433017318597	1600	28	the	the	DT
nyp.33433017318597	1600	29	meat	meat	NN
nyp.33433017318597	1600	30	with	with	IN
nyp.33433017318597	1600	31	it	-PRON-	PRP
nyp.33433017318597	1600	32	,	,	,
nyp.33433017318597	1600	33	lay	lie	VBD
nyp.33433017318597	1600	34	over	over	IN
nyp.33433017318597	1600	35	it	-PRON-	PRP
nyp.33433017318597	1600	36	a	a	DT
nyp.33433017318597	1600	37	thick	thick	JJ
nyp.33433017318597	1600	38	crust	crust	NN
nyp.33433017318597	1600	39	,	,	,
nyp.33433017318597	1600	40	attaching	attach	VBG
nyp.33433017318597	1600	41	it	-PRON-	PRP
nyp.33433017318597	1600	42	round	round	IN
nyp.33433017318597	1600	43	the	the	DT
nyp.33433017318597	1600	44	edge	edge	NN
nyp.33433017318597	1600	45	of	of	IN
nyp.33433017318597	1600	46	the	the	DT
nyp.33433017318597	1600	47	pan	pan	NN
nyp.33433017318597	1600	48	,	,	,
nyp.33433017318597	1600	49	tie	tie	VB
nyp.33433017318597	1600	50	over	over	RP
nyp.33433017318597	1600	51	securely	securely	RB
nyp.33433017318597	1600	52	with	with	IN
nyp.33433017318597	1600	53	paper	paper	NN
nyp.33433017318597	1600	54	,	,	,
nyp.33433017318597	1600	55	and	and	CC
nyp.33433017318597	1600	56	bake	bake	VB
nyp.33433017318597	1600	57	for	for	IN
nyp.33433017318597	1600	58	six	six	CD
nyp.33433017318597	1600	59	hours	hour	NNS
nyp.33433017318597	1600	60	in	in	IN
nyp.33433017318597	1600	61	an	an	DT
nyp.33433017318597	1600	62	oven	oven	NN
nyp.33433017318597	1600	63	moderately	moderately	RB
nyp.33433017318597	1600	64	heated	heat	VBD
nyp.33433017318597	1600	65	;	;	:
nyp.33433017318597	1600	66	take	take	VB
nyp.33433017318597	1600	67	away	away	RB
nyp.33433017318597	1600	68	the	the	DT
nyp.33433017318597	1600	69	paper	paper	NN
nyp.33433017318597	1600	70	and	and	CC
nyp.33433017318597	1600	71	crust	crust	NN
nyp.33433017318597	1600	72	,	,	,
nyp.33433017318597	1600	73	chop	chop	VB
nyp.33433017318597	1600	74	some	some	DT
nyp.33433017318597	1600	75	parsley	parsley	NN
nyp.33433017318597	1600	76	very	very	RB
nyp.33433017318597	1600	77	fine	fine	JJ
nyp.33433017318597	1600	78	,	,	,
nyp.33433017318597	1600	79	sprinkle	sprinkle	VB
nyp.33433017318597	1600	80	it	-PRON-	PRP
nyp.33433017318597	1600	81	over	over	IN
nyp.33433017318597	1600	82	the	the	DT
nyp.33433017318597	1600	83	beef	beef	NN
nyp.33433017318597	1600	84	,	,	,
nyp.33433017318597	1600	85	and	and	CC
nyp.33433017318597	1600	86	serve	serve	VB
nyp.33433017318597	1600	87	it	-PRON-	PRP
nyp.33433017318597	1600	88	cold	cold	JJ
nyp.33433017318597	1600	89	.	.	.
nyp.33433017318597	1601	1	It	-PRON-	PRP
nyp.33433017318597	1601	2	will	will	MD
nyp.33433017318597	1601	3	keep	keep	VB
nyp.33433017318597	1601	4	some	some	DT
nyp.33433017318597	1601	5	time	time	NN
nyp.33433017318597	1601	6	;	;	:
nyp.33433017318597	1601	7	the	the	DT
nyp.33433017318597	1601	8	gravy	gravy	NN
nyp.33433017318597	1601	9	will	will	MD
nyp.33433017318597	1601	10	make	make	VB
nyp.33433017318597	1601	11	a	a	DT
nyp.33433017318597	1601	12	good	good	JJ
nyp.33433017318597	1601	13	flavouring	flavouring	NN
nyp.33433017318597	1601	14	for	for	IN
nyp.33433017318597	1601	15	soups	soup	NNS
nyp.33433017318597	1601	16	.	.	.
nyp.33433017318597	1602	1	126.—SPICED	126.—spiced	CD
nyp.33433017318597	1602	2	BEEF	beef	NN
nyp.33433017318597	1602	3	.	.	.
nyp.33433017318597	1603	1	A	a	DT
nyp.33433017318597	1603	2	joint	joint	NN
nyp.33433017318597	1603	3	from	from	IN
nyp.33433017318597	1603	4	the	the	DT
nyp.33433017318597	1603	5	round	round	NN
nyp.33433017318597	1603	6	,	,	,
nyp.33433017318597	1603	7	rump	rump	NN
nyp.33433017318597	1603	8	,	,	,
nyp.33433017318597	1603	9	or	or	CC
nyp.33433017318597	1603	10	flank	flank	NN
nyp.33433017318597	1603	11	,	,	,
nyp.33433017318597	1603	12	from	from	IN
nyp.33433017318597	1603	13	ten	ten	CD
nyp.33433017318597	1603	14	to	to	TO
nyp.33433017318597	1603	15	fourteen	fourteen	CD
nyp.33433017318597	1603	16	pounds	pound	NNS
nyp.33433017318597	1603	17	is	be	VBZ
nyp.33433017318597	1603	18	the	the	DT
nyp.33433017318597	1603	19	usual	usual	JJ
nyp.33433017318597	1603	20	weight	weight	NN
nyp.33433017318597	1603	21	of	of	IN
nyp.33433017318597	1603	22	the	the	DT
nyp.33433017318597	1603	23	piece	piece	NN
nyp.33433017318597	1603	24	intended	intend	VBN
nyp.33433017318597	1603	25	to	to	TO
nyp.33433017318597	1603	26	be	be	VB
nyp.33433017318597	1603	27	thus	thus	RB
nyp.33433017318597	1603	28	dressed	dress	VBN
nyp.33433017318597	1603	29	.	.	.
nyp.33433017318597	1604	1	Make	make	VB
nyp.33433017318597	1604	2	a	a	DT
nyp.33433017318597	1604	3	mixture	mixture	NN
nyp.33433017318597	1604	4	of	of	IN
nyp.33433017318597	1604	5	the	the	DT
nyp.33433017318597	1604	6	following	follow	VBG
nyp.33433017318597	1604	7	ingredients	ingredient	NNS
nyp.33433017318597	1604	8	,	,	,
nyp.33433017318597	1604	9	and	and	CC
nyp.33433017318597	1604	10	let	let	VB
nyp.33433017318597	1604	11	them	-PRON-	PRP
nyp.33433017318597	1604	12	be	be	VB
nyp.33433017318597	1604	13	well	well	RB
nyp.33433017318597	1604	14	amal-	amal-	RB
nyp.33433017318597	1604	15	gamated	gamated	JJ
nyp.33433017318597	1604	16	;	;	:
nyp.33433017318597	1604	17	pound	pound	NN
nyp.33433017318597	1604	18	finely	finely	RB
nyp.33433017318597	1604	19	as	as	IN
nyp.33433017318597	1604	20	much	much	JJ
nyp.33433017318597	1604	21	mace	mace	NN
nyp.33433017318597	1604	22	as	as	IN
nyp.33433017318597	1604	23	will	will	MD
nyp.33433017318597	1604	24	quite	quite	RB
nyp.33433017318597	1604	25	fill	fill	VB
nyp.33433017318597	1604	26	a	a	DT
nyp.33433017318597	1604	27	tea	tea	NN
nyp.33433017318597	1604	28	-	-	HYPH
nyp.33433017318597	1604	29	spoon	spoon	NN
nyp.33433017318597	1604	30	,	,	,
nyp.33433017318597	1604	31	grind	grind	VB
nyp.33433017318597	1604	32	a	a	DT
nyp.33433017318597	1604	33	nutmeg	nutmeg	NN
nyp.33433017318597	1604	34	to	to	TO
nyp.33433017318597	1604	35	powder	powder	NN
nyp.33433017318597	1604	36	,	,	,
nyp.33433017318597	1604	37	and	and	CC
nyp.33433017318597	1604	38	add	add	VB
nyp.33433017318597	1604	39	it	-PRON-	PRP
nyp.33433017318597	1604	40	,	,	,
nyp.33433017318597	1604	41	also	also	RB
nyp.33433017318597	1604	42	two	two	CD
nyp.33433017318597	1604	43	spoonfuls	spoonful	NNS
nyp.33433017318597	1604	44	of	of	IN
nyp.33433017318597	1604	45	cloves	clove	NNS
nyp.33433017318597	1604	46	,	,	,
nyp.33433017318597	1604	47	one	one	CD
nyp.33433017318597	1604	48	fourth	fourth	NN
nyp.33433017318597	1604	49	of	of	IN
nyp.33433017318597	1604	50	that	that	DT
nyp.33433017318597	1604	51	quantity	quantity	NN
nyp.33433017318597	1604	52	of	of	IN
nyp.33433017318597	1604	53	cayenne	cayenne	NN
nyp.33433017318597	1604	54	pepper	pepper	NN
nyp.33433017318597	1604	55	,	,	,
nyp.33433017318597	1604	56	and	and	CC
nyp.33433017318597	1604	57	half	half	PDT
nyp.33433017318597	1604	58	a	a	DT
nyp.33433017318597	1604	59	pound	pound	NN
nyp.33433017318597	1604	60	of	of	IN
nyp.33433017318597	1604	61	BEEF	beef	NN
nyp.33433017318597	1604	62	.	.	.
nyp.33433017318597	1605	1	6y	6y	NNP
nyp.33433017318597	1605	2	coarse	coarse	JJ
nyp.33433017318597	1605	3	brown	brown	JJ
nyp.33433017318597	1605	4	sugar	sugar	NN
nyp.33433017318597	1605	5	;	;	:
nyp.33433017318597	1605	6	rub	rub	VB
nyp.33433017318597	1605	7	the	the	DT
nyp.33433017318597	1605	8	beef	beef	NN
nyp.33433017318597	1605	9	well	well	RB
nyp.33433017318597	1605	10	with	with	IN
nyp.33433017318597	1605	11	this	this	DT
nyp.33433017318597	1605	12	mixture	mixture	NN
nyp.33433017318597	1605	13	for	for	IN
nyp.33433017318597	1605	14	three	three	CD
nyp.33433017318597	1605	15	days	day	NNS
nyp.33433017318597	1605	16	,	,	,
nyp.33433017318597	1605	17	turning	turn	VBG
nyp.33433017318597	1605	18	it	-PRON-	PRP
nyp.33433017318597	1605	19	each	each	DT
nyp.33433017318597	1605	20	day	day	NN
nyp.33433017318597	1605	21	once	once	RB
nyp.33433017318597	1605	22	;	;	:
nyp.33433017318597	1605	23	add	add	VB
nyp.33433017318597	1605	24	three	three	CD
nyp.33433017318597	1605	25	quarters	quarter	NNS
nyp.33433017318597	1605	26	of	of	IN
nyp.33433017318597	1605	27	a	a	DT
nyp.33433017318597	1605	28	pound	pound	NN
nyp.33433017318597	1605	29	of	of	IN
nyp.33433017318597	1605	30	salt	salt	NN
nyp.33433017318597	1605	31	,	,	,
nyp.33433017318597	1605	32	and	and	CC
nyp.33433017318597	1605	33	then	then	RB
nyp.33433017318597	1605	34	continue	continue	VB
nyp.33433017318597	1605	35	rubbing	rub	VBG
nyp.33433017318597	1605	36	well	well	RB
nyp.33433017318597	1605	37	each	each	DT
nyp.33433017318597	1605	38	day	day	NN
nyp.33433017318597	1605	39	,	,	,
nyp.33433017318597	1605	40	for	for	IN
nyp.33433017318597	1605	41	ten	ten	CD
nyp.33433017318597	1605	42	days	day	NNS
nyp.33433017318597	1605	43	more	more	JJR
nyp.33433017318597	1605	44	;	;	:
nyp.33433017318597	1605	45	at	at	IN
nyp.33433017318597	1605	46	the	the	DT
nyp.33433017318597	1605	47	expiration	expiration	NN
nyp.33433017318597	1605	48	of	of	IN
nyp.33433017318597	1605	49	that	that	DT
nyp.33433017318597	1605	50	time	time	NN
nyp.33433017318597	1605	51	dip	dip	VB
nyp.33433017318597	1605	52	it	-PRON-	PRP
nyp.33433017318597	1605	53	into	into	IN
nyp.33433017318597	1605	54	some	some	DT
nyp.33433017318597	1605	55	cold	cold	JJ
nyp.33433017318597	1605	56	clear	clear	JJ
nyp.33433017318597	1605	57	spring	spring	NN
nyp.33433017318597	1605	58	water	water	NN
nyp.33433017318597	1605	59	,	,	,
nyp.33433017318597	1605	60	twice	twice	RB
nyp.33433017318597	1605	61	or	or	CC
nyp.33433017318597	1605	62	thrice	thrice	RB
nyp.33433017318597	1605	63	,	,	,
nyp.33433017318597	1605	64	secure	secure	VB
nyp.33433017318597	1605	65	it	-PRON-	PRP
nyp.33433017318597	1605	66	into	into	IN
nyp.33433017318597	1605	67	a	a	DT
nyp.33433017318597	1605	68	handsome	handsome	JJ
nyp.33433017318597	1605	69	shape	shape	NN
nyp.33433017318597	1605	70	,	,	,
nyp.33433017318597	1605	71	put	put	VBD
nyp.33433017318597	1605	72	it	-PRON-	PRP
nyp.33433017318597	1605	73	into	into	IN
nyp.33433017318597	1605	74	a	a	DT
nyp.33433017318597	1605	75	stewpan	stewpan	NN
nyp.33433017318597	1605	76	with	with	IN
nyp.33433017318597	1605	77	a	a	DT
nyp.33433017318597	1605	78	quart	quart	NN
nyp.33433017318597	1605	79	of	of	IN
nyp.33433017318597	1605	80	good	good	JJ
nyp.33433017318597	1605	81	beef	beef	NN
nyp.33433017318597	1605	82	broth	broth	NN
nyp.33433017318597	1605	83	,	,	,
nyp.33433017318597	1605	84	let	let	VB
nyp.33433017318597	1605	85	it	-PRON-	PRP
nyp.33433017318597	1605	86	come	come	VB
nyp.33433017318597	1605	87	to	to	IN
nyp.33433017318597	1605	88	a	a	DT
nyp.33433017318597	1605	89	boil	boil	NN
nyp.33433017318597	1605	90	,	,	,
nyp.33433017318597	1605	91	skim	skim	VBP
nyp.33433017318597	1605	92	as	as	IN
nyp.33433017318597	1605	93	the	the	DT
nyp.33433017318597	1605	94	scum	scum	NN
nyp.33433017318597	1605	95	rises	rise	VBZ
nyp.33433017318597	1605	96	,	,	,
nyp.33433017318597	1605	97	and	and	CC
nyp.33433017318597	1605	98	as	as	RB
nyp.33433017318597	1605	99	soon	soon	RB
nyp.33433017318597	1605	100	as	as	IN
nyp.33433017318597	1605	101	it	-PRON-	PRP
nyp.33433017318597	1605	102	boils	boil	VBZ
nyp.33433017318597	1605	103	put	put	VBN
nyp.33433017318597	1605	104	in	in	IN
nyp.33433017318597	1605	105	three	three	CD
nyp.33433017318597	1605	106	carrots	carrot	NNS
nyp.33433017318597	1605	107	cut	cut	VBN
nyp.33433017318597	1605	108	in	in	IN
nyp.33433017318597	1605	109	slices	slice	NNS
nyp.33433017318597	1605	110	,	,	,
nyp.33433017318597	1605	111	a	a	DT
nyp.33433017318597	1605	112	bundle	bundle	NN
nyp.33433017318597	1605	113	of	of	IN
nyp.33433017318597	1605	114	sweet	sweet	JJ
nyp.33433017318597	1605	115	herbs	herb	NNS
nyp.33433017318597	1605	116	,	,	,
nyp.33433017318597	1605	117	a	a	DT
nyp.33433017318597	1605	118	little	little	JJ
nyp.33433017318597	1605	119	parsley	parsley	NN
nyp.33433017318597	1605	120	,	,	,
nyp.33433017318597	1605	121	and	and	CC
nyp.33433017318597	1605	122	an	an	DT
nyp.33433017318597	1605	123	onion	onion	NN
nyp.33433017318597	1605	124	;	;	:
nyp.33433017318597	1605	125	stew	stew	VB
nyp.33433017318597	1605	126	gently	gently	RB
nyp.33433017318597	1605	127	four	four	CD
nyp.33433017318597	1605	128	hours	hour	NNS
nyp.33433017318597	1605	129	.	.	.
nyp.33433017318597	1606	1	If	if	IN
nyp.33433017318597	1606	2	it	-PRON-	PRP
nyp.33433017318597	1606	3	is	be	VBZ
nyp.33433017318597	1606	4	intended	intend	VBN
nyp.33433017318597	1606	5	to	to	TO
nyp.33433017318597	1606	6	serve	serve	VB
nyp.33433017318597	1606	7	this	this	DT
nyp.33433017318597	1606	8	dish	dish	NN
nyp.33433017318597	1606	9	cold	cold	JJ
nyp.33433017318597	1606	10	,	,	,
nyp.33433017318597	1606	11	let	let	VB
nyp.33433017318597	1606	12	it	-PRON-	PRP
nyp.33433017318597	1606	13	remain	remain	VB
nyp.33433017318597	1606	14	until	until	IN
nyp.33433017318597	1606	15	it	-PRON-	PRP
nyp.33433017318597	1606	16	is	be	VBZ
nyp.33433017318597	1606	17	cool	cool	JJ
nyp.33433017318597	1606	18	in	in	IN
nyp.33433017318597	1606	19	the	the	DT
nyp.33433017318597	1606	20	liquor	liquor	NN
nyp.33433017318597	1606	21	in	in	IN
nyp.33433017318597	1606	22	which	which	WDT
nyp.33433017318597	1606	23	it	-PRON-	PRP
nyp.33433017318597	1606	24	was	be	VBD
nyp.33433017318597	1606	25	boiled	boil	VBN
nyp.33433017318597	1606	26	,	,	,
nyp.33433017318597	1606	27	but	but	CC
nyp.33433017318597	1606	28	take	take	VB
nyp.33433017318597	1606	29	the	the	DT
nyp.33433017318597	1606	30	precaution	precaution	NN
nyp.33433017318597	1606	31	to	to	TO
nyp.33433017318597	1606	32	put	put	VB
nyp.33433017318597	1606	33	the	the	DT
nyp.33433017318597	1606	34	meat	meat	NN
nyp.33433017318597	1606	35	into	into	IN
nyp.33433017318597	1606	36	a	a	DT
nyp.33433017318597	1606	37	clean	clean	JJ
nyp.33433017318597	1606	38	pan	pan	NN
nyp.33433017318597	1606	39	,	,	,
nyp.33433017318597	1606	40	and	and	CC
nyp.33433017318597	1606	41	pour	pour	VB
nyp.33433017318597	1606	42	the	the	DT
nyp.33433017318597	1606	43	liquor	liquor	NN
nyp.33433017318597	1606	44	over	over	IN
nyp.33433017318597	1606	45	it	-PRON-	PRP
nyp.33433017318597	1606	46	.	.	.
nyp.33433017318597	1607	1	127.—A	127.—a	LS
nyp.33433017318597	1607	2	PICKI	PICKI	NNP
nyp.33433017318597	1607	3	-	-	HYPH
nyp.33433017318597	1607	4	E	e	NN
nyp.33433017318597	1607	5	FOB	fob	NN
nyp.33433017318597	1607	6	BEEF	beef	NN
nyp.33433017318597	1607	7	.	.	.
nyp.33433017318597	1608	1	r	r	NN
nyp.33433017318597	1608	2	To	to	IN
nyp.33433017318597	1608	3	one	one	CD
nyp.33433017318597	1608	4	gallon	gallon	NN
nyp.33433017318597	1608	5	of	of	IN
nyp.33433017318597	1608	6	water	water	NN
nyp.33433017318597	1608	7	put	put	VBD
nyp.33433017318597	1608	8	two	two	CD
nyp.33433017318597	1608	9	pounds	pound	NNS
nyp.33433017318597	1608	10	and	and	CC
nyp.33433017318597	1608	11	a	a	DT
nyp.33433017318597	1608	12	half	half	NN
nyp.33433017318597	1608	13	of	of	IN
nyp.33433017318597	1608	14	common	common	JJ
nyp.33433017318597	1608	15	salt	salt	NN
nyp.33433017318597	1608	16	,	,	,
nyp.33433017318597	1608	17	one	one	CD
nyp.33433017318597	1608	18	ounce	ounce	NN
nyp.33433017318597	1608	19	of	of	IN
nyp.33433017318597	1608	20	saltpetre	saltpetre	NN
nyp.33433017318597	1608	21	,	,	,
nyp.33433017318597	1608	22	half	half	PDT
nyp.33433017318597	1608	23	a	a	DT
nyp.33433017318597	1608	24	pound	pound	NN
nyp.33433017318597	1608	25	of	of	IN
nyp.33433017318597	1608	26	coarse	coarse	JJ
nyp.33433017318597	1608	27	sugar	sugar	NN
nyp.33433017318597	1608	28	,	,	,
nyp.33433017318597	1608	29	boil	boil	VB
nyp.33433017318597	1608	30	it	-PRON-	PRP
nyp.33433017318597	1608	31	for	for	IN
nyp.33433017318597	1608	32	a	a	DT
nyp.33433017318597	1608	33	quarter	quarter	NN
nyp.33433017318597	1608	34	of	of	IN
nyp.33433017318597	1608	35	an	an	DT
nyp.33433017318597	1608	36	hour	hour	NN
nyp.33433017318597	1608	37	,	,	,
nyp.33433017318597	1608	38	and	and	CC
nyp.33433017318597	1608	39	be	be	VB
nyp.33433017318597	1608	40	particular	particular	JJ
nyp.33433017318597	1608	41	while	while	IN
nyp.33433017318597	1608	42	boiling	boil	VBG
nyp.33433017318597	1608	43	to	to	TO
nyp.33433017318597	1608	44	remove	remove	VB
nyp.33433017318597	1608	45	every	every	DT
nyp.33433017318597	1608	46	particle	particle	NN
nyp.33433017318597	1608	47	of	of	IN
nyp.33433017318597	1608	48	scum	scum	NN
nyp.33433017318597	1608	49	while	while	IN
nyp.33433017318597	1608	50	rising	rise	VBG
nyp.33433017318597	1608	51	,	,	,
nyp.33433017318597	1608	52	that	that	IN
nyp.33433017318597	1608	53	it	-PRON-	PRP
nyp.33433017318597	1608	54	may	may	MD
nyp.33433017318597	1608	55	be	be	VB
nyp.33433017318597	1608	56	as	as	RB
nyp.33433017318597	1608	57	clear	clear	JJ
nyp.33433017318597	1608	58	as	as	IN
nyp.33433017318597	1608	59	possible	possible	JJ
nyp.33433017318597	1608	60	,	,	,
nyp.33433017318597	1608	61	let	let	VB
nyp.33433017318597	1608	62	it	-PRON-	PRP
nyp.33433017318597	1608	63	be	be	VB
nyp.33433017318597	1608	64	cold	cold	JJ
nyp.33433017318597	1608	65	when	when	WRB
nyp.33433017318597	1608	66	poured	pour	VBN
nyp.33433017318597	1608	67	upon	upon	IN
nyp.33433017318597	1608	68	the	the	DT
nyp.33433017318597	1608	69	beef	beef	NN
nyp.33433017318597	1608	70	.	.	.
nyp.33433017318597	1609	1	If	if	IN
nyp.33433017318597	1609	2	it	-PRON-	PRP
nyp.33433017318597	1609	3	is	be	VBZ
nyp.33433017318597	1609	4	desired	desire	VBN
nyp.33433017318597	1609	5	to	to	TO
nyp.33433017318597	1609	6	make	make	VB
nyp.33433017318597	1609	7	the	the	DT
nyp.33433017318597	1609	8	pickle	pickle	NN
nyp.33433017318597	1609	9	last	last	JJ
nyp.33433017318597	1609	10	for	for	IN
nyp.33433017318597	1609	11	a	a	DT
nyp.33433017318597	1609	12	very	very	RB
nyp.33433017318597	1609	13	long	long	JJ
nyp.33433017318597	1609	14	time	time	NN
nyp.33433017318597	1609	15	,	,	,
nyp.33433017318597	1609	16	add	add	VB
nyp.33433017318597	1609	17	a	a	DT
nyp.33433017318597	1609	18	gallon	gallon	NN
nyp.33433017318597	1609	19	of	of	IN
nyp.33433017318597	1609	20	spring	spring	NN
nyp.33433017318597	1609	21	water	water	NN
nyp.33433017318597	1609	22	to	to	IN
nyp.33433017318597	1609	23	the	the	DT
nyp.33433017318597	1609	24	above	above	JJ
nyp.33433017318597	1609	25	quantity	quantity	NN
nyp.33433017318597	1609	26	,	,	,
nyp.33433017318597	1609	27	which	which	WDT
nyp.33433017318597	1609	28	should	should	MD
nyp.33433017318597	1609	29	,	,	,
nyp.33433017318597	1609	30	if	if	IN
nyp.33433017318597	1609	31	for	for	IN
nyp.33433017318597	1609	32	keeping	keeping	NN
nyp.33433017318597	1609	33	,	,	,
nyp.33433017318597	1609	34	be	be	VB
nyp.33433017318597	1609	35	also	also	RB
nyp.33433017318597	1609	36	spring	spring	NN
nyp.33433017318597	1609	37	water	water	NN
nyp.33433017318597	1609	38	,	,	,
nyp.33433017318597	1609	39	add	add	VB
nyp.33433017318597	1609	40	three	three	CD
nyp.33433017318597	1609	41	ounces	ounce	NNS
nyp.33433017318597	1609	42	of	of	IN
nyp.33433017318597	1609	43	saltpetre	saltpetre	NN
nyp.33433017318597	1609	44	,	,	,
nyp.33433017318597	1609	45	two	two	CD
nyp.33433017318597	1609	46	pounds	pound	NNS
nyp.33433017318597	1609	47	of	of	IN
nyp.33433017318597	1609	48	bay	bay	NN
nyp.33433017318597	1609	49	salt	salt	NN
nyp.33433017318597	1609	50	,	,	,
nyp.33433017318597	1609	51	and	and	CC
nyp.33433017318597	1609	52	a	a	DT
nyp.33433017318597	1609	53	pound	pound	NN
nyp.33433017318597	1609	54	and	and	CC
nyp.33433017318597	1609	55	a	a	DT
nyp.33433017318597	1609	56	half	half	NN
nyp.33433017318597	1609	57	of	of	IN
nyp.33433017318597	1609	58	coarse	coarse	JJ
nyp.33433017318597	1609	59	brown	brown	JJ
nyp.33433017318597	1609	60	sugar	sugar	NN
nyp.33433017318597	1609	61	.	.	.
nyp.33433017318597	1610	1	Whatever	whatever	WDT
nyp.33433017318597	1610	2	joints	joint	NNS
nyp.33433017318597	1610	3	are	be	VBP
nyp.33433017318597	1610	4	put	put	VBN
nyp.33433017318597	1610	5	into	into	IN
nyp.33433017318597	1610	6	this	this	DT
nyp.33433017318597	1610	7	pickle	pickle	NN
nyp.33433017318597	1610	8	,	,	,
nyp.33433017318597	1610	9	they	-PRON-	PRP
nyp.33433017318597	1610	10	should	should	MD
nyp.33433017318597	1610	11	be	be	VB
nyp.33433017318597	1610	12	kept	keep	VBN
nyp.33433017318597	1610	13	closely	closely	RB
nyp.33433017318597	1610	14	covered	cover	VBN
nyp.33433017318597	1610	15	down	down	RP
nyp.33433017318597	1610	16	.	.	.
nyp.33433017318597	1611	1	Prepare	prepare	VB
nyp.33433017318597	1611	2	thus	thus	RB
nyp.33433017318597	1611	3	the	the	DT
nyp.33433017318597	1611	4	beef	beef	NN
nyp.33433017318597	1611	5	for	for	IN
nyp.33433017318597	1611	6	pickling	pickling	NN
nyp.33433017318597	1611	7	,	,	,
nyp.33433017318597	1611	8	keep	keep	VB
nyp.33433017318597	1611	9	it	-PRON-	PRP
nyp.33433017318597	1611	10	as	as	RB
nyp.33433017318597	1611	11	long	long	RB
nyp.33433017318597	1611	12	as	as	IN
nyp.33433017318597	1611	13	you	-PRON-	PRP
nyp.33433017318597	1611	14	can	can	MD
nyp.33433017318597	1611	15	without	without	IN
nyp.33433017318597	1611	16	taint	taint	NN
nyp.33433017318597	1611	17	,	,	,
nyp.33433017318597	1611	18	spread	spread	VBD
nyp.33433017318597	1611	19	over	over	IN
nyp.33433017318597	1611	20	it	-PRON-	PRP
nyp.33433017318597	1611	21	coarse	coarse	JJ
nyp.33433017318597	1611	22	sugar	sugar	NN
nyp.33433017318597	1611	23	,	,	,
nyp.33433017318597	1611	24	and	and	CC
nyp.33433017318597	1611	25	let	let	VB
nyp.33433017318597	1611	26	it	-PRON-	PRP
nyp.33433017318597	1611	27	remain	remain	VB
nyp.33433017318597	1611	28	for	for	IN
nyp.33433017318597	1611	29	two	two	CD
nyp.33433017318597	1611	30	days	day	NNS
nyp.33433017318597	1611	31	to	to	TO
nyp.33433017318597	1611	32	drain	drain	VB
nyp.33433017318597	1611	33	.	.	.
nyp.33433017318597	1612	1	Rub	rub	VB
nyp.33433017318597	1612	2	the	the	DT
nyp.33433017318597	1612	3	beef	beef	NN
nyp.33433017318597	1612	4	thoroughly	thoroughly	RB
nyp.33433017318597	1612	5	with	with	IN
nyp.33433017318597	1612	6	the	the	DT
nyp.33433017318597	1612	7	pickle	pickle	NN
nyp.33433017318597	1612	8	,	,	,
nyp.33433017318597	1612	9	and	and	CC
nyp.33433017318597	1612	10	let	let	VB
nyp.33433017318597	1612	11	it	-PRON-	PRP
nyp.33433017318597	1612	12	remain	remain	VB
nyp.33433017318597	1612	13	in	in	IN
nyp.33433017318597	1612	14	it	-PRON-	PRP
nyp.33433017318597	1612	15	eight	eight	CD
nyp.33433017318597	1612	16	,	,	,
nyp.33433017318597	1612	17	ten	ten	CD
nyp.33433017318597	1612	18	,	,	,
nyp.33433017318597	1612	19	twelve	twelve	CD
nyp.33433017318597	1612	20	,	,	,
nyp.33433017318597	1612	21	or	or	CC
nyp.33433017318597	1612	22	fourteen	fourteen	CD
nyp.33433017318597	1612	23	days	day	NNS
nyp.33433017318597	1612	24	,	,	,
nyp.33433017318597	1612	25	according	accord	VBG
nyp.33433017318597	1612	26	to	to	IN
nyp.33433017318597	1612	27	its	-PRON-	PRP$
nyp.33433017318597	1612	28	size	size	NN
nyp.33433017318597	1612	29	and	and	CC
nyp.33433017318597	1612	30	quantity	quantity	NN
nyp.33433017318597	1612	31	,	,	,
nyp.33433017318597	1612	32	a	a	DT
nyp.33433017318597	1612	33	con-	con-	NN
nyp.33433017318597	1612	34	siderable	siderable	JJ
nyp.33433017318597	1612	35	quantity	quantity	NN
nyp.33433017318597	1612	36	of	of	IN
nyp.33433017318597	1612	37	beef	beef	NN
nyp.33433017318597	1612	38	may	may	MD
nyp.33433017318597	1612	39	be	be	VB
nyp.33433017318597	1612	40	pickled	pickle	VBN
nyp.33433017318597	1612	41	together	together	RB
nyp.33433017318597	1612	42	,	,	,
nyp.33433017318597	1612	43	indeed	indeed	RB
nyp.33433017318597	1612	44	the	the	DT
nyp.33433017318597	1612	45	closer	close	JJR
nyp.33433017318597	1612	46	it	-PRON-	PRP
nyp.33433017318597	1612	47	is	be	VBZ
nyp.33433017318597	1612	48	packed	pack	VBN
nyp.33433017318597	1612	49	the	the	DT
nyp.33433017318597	1612	50	better	well	JJR
nyp.33433017318597	1612	51	,	,	,
nyp.33433017318597	1612	52	so	so	IN
nyp.33433017318597	1612	53	that	that	IN
nyp.33433017318597	1612	54	it	-PRON-	PRP
nyp.33433017318597	1612	55	is	be	VBZ
nyp.33433017318597	1612	56	covered	cover	VBN
nyp.33433017318597	1612	57	with	with	IN
nyp.33433017318597	1612	58	the	the	DT
nyp.33433017318597	1612	59	pickle	pickle	NN
nyp.33433017318597	1612	60	and	and	CC
nyp.33433017318597	1612	61	kept	keep	VBD
nyp.33433017318597	1612	62	tightly	tightly	RB
nyp.33433017318597	1612	63	down	down	RB
nyp.33433017318597	1612	64	;	;	:
nyp.33433017318597	1612	65	when	when	WRB
nyp.33433017318597	1612	66	they	-PRON-	PRP
nyp.33433017318597	1612	67	are	be	VBP
nyp.33433017318597	1612	68	taken	take	VBN
nyp.33433017318597	1612	69	out	out	IN
nyp.33433017318597	1612	70	of	of	IN
nyp.33433017318597	1612	71	the	the	DT
nyp.33433017318597	1612	72	pickle	pickle	NN
nyp.33433017318597	1612	73	,	,	,
nyp.33433017318597	1612	74	lay	lie	VBD
nyp.33433017318597	1612	75	some	some	DT
nyp.33433017318597	1612	76	sticks	stick	NNS
nyp.33433017318597	1612	77	across	across	IN
nyp.33433017318597	1612	78	the	the	DT
nyp.33433017318597	1612	79	pan	pan	NN
nyp.33433017318597	1612	80	and	and	CC
nyp.33433017318597	1612	81	let	let	VB
nyp.33433017318597	1612	82	them	-PRON-	PRP
nyp.33433017318597	1612	83	drip	drip	VB
nyp.33433017318597	1612	84	into	into	IN
nyp.33433017318597	1612	85	it	-PRON-	PRP
nyp.33433017318597	1612	86	,	,	,
nyp.33433017318597	1612	87	when	when	WRB
nyp.33433017318597	1612	88	as	as	RB
nyp.33433017318597	1612	89	much	much	JJ
nyp.33433017318597	1612	90	has	have	VBZ
nyp.33433017318597	1612	91	fallen	fall	VBN
nyp.33433017318597	1612	92	from	from	IN
nyp.33433017318597	1612	93	them	-PRON-	PRP
nyp.33433017318597	1612	94	as	as	IN
nyp.33433017318597	1612	95	will	will	MD
nyp.33433017318597	1612	96	,	,	,
nyp.33433017318597	1612	97	wipe	wipe	VB
nyp.33433017318597	1612	98	them	-PRON-	PRP
nyp.33433017318597	1612	99	dry	dry	JJ
nyp.33433017318597	1612	100	,	,	,
nyp.33433017318597	1612	101	and	and	CC
nyp.33433017318597	1612	102	they	-PRON-	PRP
nyp.33433017318597	1612	103	may	may	MD
nyp.33433017318597	1612	104	either	either	RB
nyp.33433017318597	1612	105	be	be	VB
nyp.33433017318597	1612	106	cooked	cook	VBN
nyp.33433017318597	1612	107	at	at	IN
nyp.33433017318597	1612	108	once	once	RB
nyp.33433017318597	1612	109	or	or	CC
nyp.33433017318597	1612	110	dried	dry	VBN
nyp.33433017318597	1612	111	;	;	:
nyp.33433017318597	1612	112	if	if	IN
nyp.33433017318597	1612	113	the	the	DT
nyp.33433017318597	1612	114	latter	latter	JJ
nyp.33433017318597	1612	115	be	be	VB
nyp.33433017318597	1612	116	determined	determine	VBN
nyp.33433017318597	1612	117	upon	upon	IN
nyp.33433017318597	1612	118	,	,	,
nyp.33433017318597	1612	119	after	after	IN
nyp.33433017318597	1612	120	having	have	VBG
nyp.33433017318597	1612	121	well	well	RB
nyp.33433017318597	1612	122	dried	dry	VBN
nyp.33433017318597	1612	123	them	-PRON-	PRP
nyp.33433017318597	1612	124	smoke	smoke	VB
nyp.33433017318597	1612	125	eight	eight	CD
nyp.33433017318597	1612	126	hours	hour	NNS
nyp.33433017318597	1612	127	over	over	IN
nyp.33433017318597	1612	128	burnt	burn	VBN
nyp.33433017318597	1612	129	sawdust	sawdust	NN
nyp.33433017318597	1612	130	and	and	CC
nyp.33433017318597	1612	131	damp	damp	VB
nyp.33433017318597	1612	132	straw	straw	NN
nyp.33433017318597	1612	133	,	,	,
nyp.33433017318597	1612	134	or	or	CC
nyp.33433017318597	1612	135	sew	sew	VB
nyp.33433017318597	1612	136	them	-PRON-	PRP
nyp.33433017318597	1612	137	in	in	IN
nyp.33433017318597	1612	138	a	a	DT
nyp.33433017318597	1612	139	cloth	cloth	NN
nyp.33433017318597	1612	140	and	and	CC
nyp.33433017318597	1612	141	send	send	VB
nyp.33433017318597	1612	142	them	-PRON-	PRP
nyp.33433017318597	1612	143	to	to	IN
nyp.33433017318597	1612	144	the	the	DT
nyp.33433017318597	1612	145	baker	baker	NNP
nyp.33433017318597	1612	146	,	,	,
nyp.33433017318597	1612	147	and	and	CC
nyp.33433017318597	1612	148	let	let	VB
nyp.33433017318597	1612	149	them	-PRON-	PRP
nyp.33433017318597	1612	150	hang	hang	VB
nyp.33433017318597	1612	151	seven	seven	CD
nyp.33433017318597	1612	152	or	or	CC
nyp.33433017318597	1612	153	eight	eight	CD
nyp.33433017318597	1612	154	days	day	NNS
nyp.33433017318597	1612	155	.	.	.
nyp.33433017318597	1613	1	Do	do	VBP
nyp.33433017318597	1613	2	not	not	RB
nyp.33433017318597	1613	3	,	,	,
nyp.33433017318597	1613	4	as	as	IN
nyp.33433017318597	1613	5	in	in	IN
nyp.33433017318597	1613	6	the	the	DT
nyp.33433017318597	1613	7	other	other	JJ
nyp.33433017318597	1613	8	receipt	receipt	NN
nyp.33433017318597	1613	9	,	,	,
nyp.33433017318597	1613	10	boil	boil	VB
nyp.33433017318597	1613	11	the	the	DT
nyp.33433017318597	1613	12	pickle	pickle	NN
nyp.33433017318597	1613	13	before	before	IN
nyp.33433017318597	1613	14	using	use	VBG
nyp.33433017318597	1613	15	the	the	DT
nyp.33433017318597	1613	16	first	first	JJ
nyp.33433017318597	1613	17	time	time	NN
nyp.33433017318597	1613	18	,	,	,
nyp.33433017318597	1613	19	but	but	CC
nyp.33433017318597	1613	20	after	after	IN
nyp.33433017318597	1613	21	it	-PRON-	PRP
nyp.33433017318597	1613	22	has	have	VBZ
nyp.33433017318597	1613	23	been	be	VBN
nyp.33433017318597	1613	24	once	once	RB
nyp.33433017318597	1613	25	used	use	VBN
nyp.33433017318597	1613	26	,	,	,
nyp.33433017318597	1613	27	and	and	CC
nyp.33433017318597	1613	28	every	every	DT
nyp.33433017318597	1613	29	succeeding	succeed	VBG
nyp.33433017318597	1613	30	time	time	NN
nyp.33433017318597	1613	31	,	,	,
nyp.33433017318597	1613	32	observing	observe	VBG
nyp.33433017318597	1613	33	that	that	IN
nyp.33433017318597	1613	34	it	-PRON-	PRP
nyp.33433017318597	1613	35	must	must	MD
nyp.33433017318597	1613	36	be	be	VB
nyp.33433017318597	1613	37	kept	keep	VBN
nyp.33433017318597	1613	38	skimmed	skim	VBN
nyp.33433017318597	1613	39	,	,	,
nyp.33433017318597	1613	40	and	and	CC
nyp.33433017318597	1613	41	each	each	DT
nyp.33433017318597	1613	42	time	time	NN
nyp.33433017318597	1613	43	of	of	IN
nyp.33433017318597	1613	44	boiling	boiling	NN
nyp.33433017318597	1613	45	,	,	,
nyp.33433017318597	1613	46	add	add	VB
nyp.33433017318597	1613	47	a	a	DT
nyp.33433017318597	1613	48	quart	quart	NN
nyp.33433017318597	1613	49	of	of	IN
nyp.33433017318597	1613	50	water	water	NN
nyp.33433017318597	1613	51	and	and	CC
nyp.33433017318597	1613	52	a	a	DT
nyp.33433017318597	1613	53	couple	couple	NN
nyp.33433017318597	1613	54	of	of	IN
nyp.33433017318597	1613	55	pounds	pound	NNS
nyp.33433017318597	1613	56	of	of	IN
nyp.33433017318597	1613	57	salt	salt	NN
nyp.33433017318597	1613	58	.	.	.
nyp.33433017318597	1614	1	This	this	DT
nyp.33433017318597	1614	2	pickle	pickle	NN
nyp.33433017318597	1614	3	will	will	MD
nyp.33433017318597	1614	4	answer	answer	VB
nyp.33433017318597	1614	5	equally	equally	RB
nyp.33433017318597	1614	6	well	well	RB
nyp.33433017318597	1614	7	for	for	IN
nyp.33433017318597	1614	8	hams	ham	NNS
nyp.33433017318597	1614	9	or	or	CC
nyp.33433017318597	1614	10	tongues	tongue	NNS
nyp.33433017318597	1614	11	.	.	.
nyp.33433017318597	1615	1	128	128	CD
nyp.33433017318597	1615	2	.	.	.
nyp.33433017318597	1616	1	HUNG	hung	RB
nyp.33433017318597	1616	2	BEF.F.	BEF.F.	NNP
nyp.33433017318597	1617	1	Take	take	VB
nyp.33433017318597	1617	2	twelve	twelve	CD
nyp.33433017318597	1617	3	to	to	TO
nyp.33433017318597	1617	4	fourteen	fourteen	CD
nyp.33433017318597	1617	5	pounds	pound	NNS
nyp.33433017318597	1617	6	of	of	IN
nyp.33433017318597	1617	7	the	the	DT
nyp.33433017318597	1617	8	flank	flank	NN
nyp.33433017318597	1617	9	of	of	IN
nyp.33433017318597	1617	10	beef	beef	NN
nyp.33433017318597	1617	11	,	,	,
nyp.33433017318597	1617	12	throw	throw	VB
nyp.33433017318597	1617	13	over	over	RP
nyp.33433017318597	1617	14	it	-PRON-	PRP
nyp.33433017318597	1617	15	a	a	DT
nyp.33433017318597	1617	16	handful	handful	NN
nyp.33433017318597	1617	17	of	of	IN
nyp.33433017318597	1617	18	salt	salt	NN
nyp.33433017318597	1617	19	;	;	:
nyp.33433017318597	1617	20	let	let	VB
nyp.33433017318597	1617	21	it	-PRON-	PRP
nyp.33433017318597	1617	22	drain	drain	VB
nyp.33433017318597	1617	23	twenty	twenty	CD
nyp.33433017318597	1617	24	-	-	HYPH
nyp.33433017318597	1617	25	four	four	CD
nyp.33433017318597	1617	26	hours	hour	NNS
nyp.33433017318597	1617	27	,	,	,
nyp.33433017318597	1617	28	Make	make	VB
nyp.33433017318597	1617	29	a	a	DT
nyp.33433017318597	1617	30	brine	brine	NN
nyp.33433017318597	1617	31	of	of	IN
nyp.33433017318597	1617	32	one	one	CD
nyp.33433017318597	1617	33	pound	pound	NN
nyp.33433017318597	1617	34	of	of	IN
nyp.33433017318597	1617	35	salt	salt	NN
nyp.33433017318597	1617	36	,	,	,
nyp.33433017318597	1617	37	one	one	CD
nyp.33433017318597	1617	38	ounce	ounce	NN
nyp.33433017318597	1617	39	of	of	IN
nyp.33433017318597	1617	40	saltpetre	saltpetre	NN
nyp.33433017318597	1617	41	;	;	:
nyp.33433017318597	1617	42	let	let	VB
nyp.33433017318597	1617	43	them	-PRON-	PRP
nyp.33433017318597	1617	44	be	be	VB
nyp.33433017318597	1617	45	quite	quite	RB
nyp.33433017318597	1617	46	dry	dry	JJ
nyp.33433017318597	1617	47	,	,	,
nyp.33433017318597	1617	48	and	and	CC
nyp.33433017318597	1617	49	pound	pound	VB
nyp.33433017318597	1617	50	them	-PRON-	PRP
nyp.33433017318597	1617	51	to	to	IN
nyp.33433017318597	1617	52	a	a	DT
nyp.33433017318597	1617	53	fine	fine	JJ
nyp.33433017318597	1617	54	powder	powder	NN
nyp.33433017318597	1617	55	before	before	IN
nyp.33433017318597	1617	56	using	use	VBG
nyp.33433017318597	1617	57	,	,	,
nyp.33433017318597	1617	58	a	a	DT
nyp.33433017318597	1617	59	quarter	quarter	NN
nyp.33433017318597	1617	60	of	of	IN
nyp.33433017318597	1617	61	a	a	DT
nyp.33433017318597	1617	62	pound	pound	NN
nyp.33433017318597	1617	63	of	of	IN
nyp.33433017318597	1617	64	bay	bay	NN
nyp.33433017318597	1617	65	salt	salt	NN
nyp.33433017318597	1617	66	and	and	CC
nyp.33433017318597	1617	67	two	two	CD
nyp.33433017318597	1617	68	ounces	ounce	NNS
nyp.33433017318597	1617	69	of	of	IN
nyp.33433017318597	1617	70	coarse	coarse	JJ
nyp.33433017318597	1617	71	sugar	sugar	NN
nyp.33433017318597	1617	72	.	.	.
nyp.33433017318597	1618	1	If	if	IN
nyp.33433017318597	1618	2	it	-PRON-	PRP
nyp.33433017318597	1618	3	is	be	VBZ
nyp.33433017318597	1618	4	intended	intend	VBN
nyp.33433017318597	1618	5	to	to	TO
nyp.33433017318597	1618	6	make	make	VB
nyp.33433017318597	1618	7	70	70	CD
nyp.33433017318597	1618	8	BEEF	beef	NN
nyp.33433017318597	1618	9	.	.	.
nyp.33433017318597	1619	1	the	the	DT
nyp.33433017318597	1619	2	beef	beef	NN
nyp.33433017318597	1619	3	red	red	NN
nyp.33433017318597	1619	4	,	,	,
nyp.33433017318597	1619	5	add	add	VB
nyp.33433017318597	1619	6	three	three	CD
nyp.33433017318597	1619	7	grains	grain	NNS
nyp.33433017318597	1619	8	of	of	IN
nyp.33433017318597	1619	9	cochineal	cochineal	NN
nyp.33433017318597	1619	10	;	;	:
nyp.33433017318597	1619	11	rub	rub	VB
nyp.33433017318597	1619	12	the	the	DT
nyp.33433017318597	1619	13	beef	beef	NN
nyp.33433017318597	1619	14	with	with	IN
nyp.33433017318597	1619	15	this	this	DT
nyp.33433017318597	1619	16	brine	brine	NN
nyp.33433017318597	1619	17	for	for	IN
nyp.33433017318597	1619	18	a	a	DT
nyp.33433017318597	1619	19	week	week	NN
nyp.33433017318597	1619	20	,	,	,
nyp.33433017318597	1619	21	and	and	CC
nyp.33433017318597	1619	22	then	then	RB
nyp.33433017318597	1619	23	turn	turn	VB
nyp.33433017318597	1619	24	it	-PRON-	PRP
nyp.33433017318597	1619	25	;	;	:
nyp.33433017318597	1619	26	let	let	VB
nyp.33433017318597	1619	27	it	-PRON-	PRP
nyp.33433017318597	1619	28	remain	remain	VB
nyp.33433017318597	1619	29	two	two	CD
nyp.33433017318597	1619	30	days	day	NNS
nyp.33433017318597	1619	31	,	,	,
nyp.33433017318597	1619	32	and	and	CC
nyp.33433017318597	1619	33	then	then	RB
nyp.33433017318597	1619	34	rub	rub	VB
nyp.33433017318597	1619	35	in	in	RP
nyp.33433017318597	1619	36	again	again	RB
nyp.33433017318597	1619	37	for	for	IN
nyp.33433017318597	1619	38	seven	seven	CD
nyp.33433017318597	1619	39	or	or	CC
nyp.33433017318597	1619	40	eight	eight	CD
nyp.33433017318597	1619	41	days	day	NNS
nyp.33433017318597	1619	42	;	;	:
nyp.33433017318597	1619	43	then	then	RB
nyp.33433017318597	1619	44	let	let	VB
nyp.33433017318597	1619	45	it	-PRON-	PRP
nyp.33433017318597	1619	46	drain	drain	VB
nyp.33433017318597	1619	47	from	from	IN
nyp.33433017318597	1619	48	the	the	DT
nyp.33433017318597	1619	49	pickle	pickle	NN
nyp.33433017318597	1619	50	.	.	.
nyp.33433017318597	1620	1	Send	send	VB
nyp.33433017318597	1620	2	it	-PRON-	PRP
nyp.33433017318597	1620	3	to	to	IN
nyp.33433017318597	1620	4	the	the	DT
nyp.33433017318597	1620	5	baker	baker	NNP
nyp.33433017318597	1620	6	's	's	POS
nyp.33433017318597	1620	7	to	to	TO
nyp.33433017318597	1620	8	be	be	VB
nyp.33433017318597	1620	9	smoked	smoke	VBN
nyp.33433017318597	1620	10	.	.	.
nyp.33433017318597	1621	1	When	when	WRB
nyp.33433017318597	1621	2	wanted	want	VBN
nyp.33433017318597	1621	3	for	for	IN
nyp.33433017318597	1621	4	dressing	dressing	NN
nyp.33433017318597	1621	5	,	,	,
nyp.33433017318597	1621	6	put	put	VB
nyp.33433017318597	1621	7	it	-PRON-	PRP
nyp.33433017318597	1621	8	into	into	IN
nyp.33433017318597	1621	9	cold	cold	JJ
nyp.33433017318597	1621	10	water	water	NN
nyp.33433017318597	1621	11	more	more	JJR
nyp.33433017318597	1621	12	than	than	IN
nyp.33433017318597	1621	13	enough	enough	JJ
nyp.33433017318597	1621	14	to	to	TO
nyp.33433017318597	1621	15	cover	cover	VB
nyp.33433017318597	1621	16	it	-PRON-	PRP
nyp.33433017318597	1621	17	,	,	,
nyp.33433017318597	1621	18	boil	boil	VB
nyp.33433017318597	1621	19	gradually	gradually	RB
nyp.33433017318597	1621	20	until	until	IN
nyp.33433017318597	1621	21	enough	enough	JJ
nyp.33433017318597	1621	22	,	,	,
nyp.33433017318597	1621	23	and	and	CC
nyp.33433017318597	1621	24	put	put	VBD
nyp.33433017318597	1621	25	it	-PRON-	PRP
nyp.33433017318597	1621	26	under	under	IN
nyp.33433017318597	1621	27	a	a	DT
nyp.33433017318597	1621	28	heavy	heavy	JJ
nyp.33433017318597	1621	29	weight	weight	NN
nyp.33433017318597	1621	30	while	while	IN
nyp.33433017318597	1621	31	hot	hot	JJ
nyp.33433017318597	1621	32	.	.	.
nyp.33433017318597	1622	1	It	-PRON-	PRP
nyp.33433017318597	1622	2	may	may	MD
nyp.33433017318597	1622	3	be	be	VB
nyp.33433017318597	1622	4	served	serve	VBN
nyp.33433017318597	1622	5	with	with	IN
nyp.33433017318597	1622	6	carrots	carrot	NNS
nyp.33433017318597	1622	7	and	and	CC
nyp.33433017318597	1622	8	greens	green	NNS
nyp.33433017318597	1622	9	,	,	,
nyp.33433017318597	1622	10	or	or	CC
nyp.33433017318597	1622	11	,	,	,
nyp.33433017318597	1622	12	if	if	IN
nyp.33433017318597	1622	13	for	for	IN
nyp.33433017318597	1622	14	grating	grate	VBG
nyp.33433017318597	1622	15	,	,	,
nyp.33433017318597	1622	16	choose	choose	VB
nyp.33433017318597	1622	17	a	a	DT
nyp.33433017318597	1622	18	lean	lean	JJ
nyp.33433017318597	1622	19	piece	piece	NN
nyp.33433017318597	1622	20	,	,	,
nyp.33433017318597	1622	21	put	put	VBD
nyp.33433017318597	1622	22	it	-PRON-	PRP
nyp.33433017318597	1622	23	in	in	IN
nyp.33433017318597	1622	24	boiling	boil	VBG
nyp.33433017318597	1622	25	water	water	NN
nyp.33433017318597	1622	26	;	;	:
nyp.33433017318597	1622	27	keep	keep	VB
nyp.33433017318597	1622	28	it	-PRON-	PRP
nyp.33433017318597	1622	29	boiling	boil	VBG
nyp.33433017318597	1622	30	rapidly	rapidly	RB
nyp.33433017318597	1622	31	;	;	:
nyp.33433017318597	1622	32	four	four	CD
nyp.33433017318597	1622	33	pounds	pound	NNS
nyp.33433017318597	1622	34	will	will	MD
nyp.33433017318597	1622	35	take	take	VB
nyp.33433017318597	1622	36	an	an	DT
nyp.33433017318597	1622	37	hour	hour	NN
nyp.33433017318597	1622	38	.	.	.
nyp.33433017318597	1623	1	129.—BEEF	129.—beef	LS
nyp.33433017318597	1623	2	HU.NG	HU.NG	NNPS
nyp.33433017318597	1623	3	.	.	.
nyp.33433017318597	1624	1	The	the	DT
nyp.33433017318597	1624	2	best	good	JJS
nyp.33433017318597	1624	3	piece	piece	NN
nyp.33433017318597	1624	4	is	be	VBZ
nyp.33433017318597	1624	5	the	the	DT
nyp.33433017318597	1624	6	navel	navel	NN
nyp.33433017318597	1624	7	piece	piece	NN
nyp.33433017318597	1624	8	,	,	,
nyp.33433017318597	1624	9	it	-PRON-	PRP
nyp.33433017318597	1624	10	must	must	MD
nyp.33433017318597	1624	11	be	be	VB
nyp.33433017318597	1624	12	hung	hang	VBN
nyp.33433017318597	1624	13	up	up	RP
nyp.33433017318597	1624	14	in	in	IN
nyp.33433017318597	1624	15	a	a	DT
nyp.33433017318597	1624	16	cellar	cellar	NN
nyp.33433017318597	1624	17	until	until	IN
nyp.33433017318597	1624	18	it	-PRON-	PRP
nyp.33433017318597	1624	19	is	be	VBZ
nyp.33433017318597	1624	20	a	a	DT
nyp.33433017318597	1624	21	little	little	JJ
nyp.33433017318597	1624	22	damp	damp	JJ
nyp.33433017318597	1624	23	,	,	,
nyp.33433017318597	1624	24	but	but	CC
nyp.33433017318597	1624	25	not	not	RB
nyp.33433017318597	1624	26	long	long	RB
nyp.33433017318597	1624	27	enough	enough	RB
nyp.33433017318597	1624	28	to	to	TO
nyp.33433017318597	1624	29	change	change	VB
nyp.33433017318597	1624	30	,	,	,
nyp.33433017318597	1624	31	take	take	VB
nyp.33433017318597	1624	32	it	-PRON-	PRP
nyp.33433017318597	1624	33	down	down	RP
nyp.33433017318597	1624	34	and	and	CC
nyp.33433017318597	1624	35	wash	wash	VB
nyp.33433017318597	1624	36	it	-PRON-	PRP
nyp.33433017318597	1624	37	well	well	RB
nyp.33433017318597	1624	38	in	in	IN
nyp.33433017318597	1624	39	brown	brown	JJ
nyp.33433017318597	1624	40	sugar	sugar	NN
nyp.33433017318597	1624	41	and	and	CC
nyp.33433017318597	1624	42	water	water	NN
nyp.33433017318597	1624	43	,	,	,
nyp.33433017318597	1624	44	dry	dry	VB
nyp.33433017318597	1624	45	it	-PRON-	PRP
nyp.33433017318597	1624	46	with	with	IN
nyp.33433017318597	1624	47	a	a	DT
nyp.33433017318597	1624	48	cloth	cloth	NN
nyp.33433017318597	1624	49	,	,	,
nyp.33433017318597	1624	50	cut	cut	VB
nyp.33433017318597	1624	51	it	-PRON-	PRP
nyp.33433017318597	1624	52	in	in	IN
nyp.33433017318597	1624	53	two	two	CD
nyp.33433017318597	1624	54	or	or	CC
nyp.33433017318597	1624	55	three	three	CD
nyp.33433017318597	1624	56	pieces	piece	NNS
nyp.33433017318597	1624	57	,	,	,
nyp.33433017318597	1624	58	take	take	VB
nyp.33433017318597	1624	59	half	half	PDT
nyp.33433017318597	1624	60	a	a	DT
nyp.33433017318597	1624	61	pound	pound	NN
nyp.33433017318597	1624	62	of	of	IN
nyp.33433017318597	1624	63	brown	brown	JJ
nyp.33433017318597	1624	64	sugar	sugar	NN
nyp.33433017318597	1624	65	,	,	,
nyp.33433017318597	1624	66	two	two	CD
nyp.33433017318597	1624	67	pounds	pound	NNS
nyp.33433017318597	1624	68	of	of	IN
nyp.33433017318597	1624	69	bay	bay	NN
nyp.33433017318597	1624	70	salt	salt	NN
nyp.33433017318597	1624	71	dried	dry	VBN
nyp.33433017318597	1624	72	and	and	CC
nyp.33433017318597	1624	73	pounded	pound	VBD
nyp.33433017318597	1624	74	small	small	JJ
nyp.33433017318597	1624	75	,	,	,
nyp.33433017318597	1624	76	six	six	CD
nyp.33433017318597	1624	77	ounces	ounce	NNS
nyp.33433017318597	1624	78	of	of	IN
nyp.33433017318597	1624	79	saltpetre	saltpetre	NN
nyp.33433017318597	1624	80	dried	dry	VBN
nyp.33433017318597	1624	81	and	and	CC
nyp.33433017318597	1624	82	beat	beat	VBD
nyp.33433017318597	1624	83	fine	fine	RB
nyp.33433017318597	1624	84	,	,	,
nyp.33433017318597	1624	85	rub	rub	VB
nyp.33433017318597	1624	86	it	-PRON-	PRP
nyp.33433017318597	1624	87	well	well	RB
nyp.33433017318597	1624	88	into	into	IN
nyp.33433017318597	1624	89	the	the	DT
nyp.33433017318597	1624	90	beef	beef	NN
nyp.33433017318597	1624	91	,	,	,
nyp.33433017318597	1624	92	then	then	RB
nyp.33433017318597	1624	93	rub	rub	VB
nyp.33433017318597	1624	94	common	common	JJ
nyp.33433017318597	1624	95	salt	salt	NN
nyp.33433017318597	1624	96	over	over	IN
nyp.33433017318597	1624	97	it	-PRON-	PRP
nyp.33433017318597	1624	98	as	as	RB
nyp.33433017318597	1624	99	much	much	RB
nyp.33433017318597	1624	100	as	as	IN
nyp.33433017318597	1624	101	will	will	MD
nyp.33433017318597	1624	102	make	make	VB
nyp.33433017318597	1624	103	it	-PRON-	PRP
nyp.33433017318597	1624	104	salt	salt	NN
nyp.33433017318597	1624	105	enough	enough	RB
nyp.33433017318597	1624	106	,	,	,
nyp.33433017318597	1624	107	let	let	VB
nyp.33433017318597	1624	108	it	-PRON-	PRP
nyp.33433017318597	1624	109	lie	lie	VB
nyp.33433017318597	1624	110	together	together	RB
nyp.33433017318597	1624	111	ten	ten	CD
nyp.33433017318597	1624	112	days	day	NNS
nyp.33433017318597	1624	113	,	,	,
nyp.33433017318597	1624	114	chang-	chang-	NNP
nyp.33433017318597	1624	115	ing	e	VBG
nyp.33433017318597	1624	116	the	the	DT
nyp.33433017318597	1624	117	pieces	piece	NNS
nyp.33433017318597	1624	118	from	from	IN
nyp.33433017318597	1624	119	the	the	DT
nyp.33433017318597	1624	120	bottom	bottom	NN
nyp.33433017318597	1624	121	to	to	IN
nyp.33433017318597	1624	122	the	the	DT
nyp.33433017318597	1624	123	top	top	NN
nyp.33433017318597	1624	124	,	,	,
nyp.33433017318597	1624	125	hang	hang	VB
nyp.33433017318597	1624	126	it	-PRON-	PRP
nyp.33433017318597	1624	127	where	where	WRB
nyp.33433017318597	1624	128	it	-PRON-	PRP
nyp.33433017318597	1624	129	may	may	MD
nyp.33433017318597	1624	130	have	have	VB
nyp.33433017318597	1624	131	the	the	DT
nyp.33433017318597	1624	132	warmth	warmth	NN
nyp.33433017318597	1624	133	of	of	IN
nyp.33433017318597	1624	134	the	the	DT
nyp.33433017318597	1624	135	fire	fire	NN
nyp.33433017318597	1624	136	,	,	,
nyp.33433017318597	1624	137	but	but	CC
nyp.33433017318597	1624	138	not	not	RB
nyp.33433017318597	1624	139	too	too	RB
nyp.33433017318597	1624	140	near	near	RB
nyp.33433017318597	1624	141	;	;	:
nyp.33433017318597	1624	142	when	when	WRB
nyp.33433017318597	1624	143	it	-PRON-	PRP
nyp.33433017318597	1624	144	is	be	VBZ
nyp.33433017318597	1624	145	dressed	dressed	JJ
nyp.33433017318597	1624	146	boil	boil	VB
nyp.33433017318597	1624	147	it	-PRON-	PRP
nyp.33433017318597	1624	148	in	in	IN
nyp.33433017318597	1624	149	hay	hay	NN
nyp.33433017318597	1624	150	and	and	CC
nyp.33433017318597	1624	151	pump	pump	VB
nyp.33433017318597	1624	152	water	water	NN
nyp.33433017318597	1624	153	until	until	IN
nyp.33433017318597	1624	154	tender	tender	NN
nyp.33433017318597	1624	155	;	;	:
nyp.33433017318597	1624	156	it	-PRON-	PRP
nyp.33433017318597	1624	157	will	will	MD
nyp.33433017318597	1624	158	keep	keep	VB
nyp.33433017318597	1624	159	two	two	CD
nyp.33433017318597	1624	160	or	or	CC
nyp.33433017318597	1624	161	three	three	CD
nyp.33433017318597	1624	162	months	month	NNS
nyp.33433017318597	1624	163	,	,	,
nyp.33433017318597	1624	164	when	when	WRB
nyp.33433017318597	1624	165	mouldy	mouldy	JJ
nyp.33433017318597	1624	166	dip	dip	VB
nyp.33433017318597	1624	167	it	-PRON-	PRP
nyp.33433017318597	1624	168	in	in	IN
nyp.33433017318597	1624	169	water	water	NN
nyp.33433017318597	1624	170	.	.	.
nyp.33433017318597	1625	1	130.—DUTCH	130.—dutch	CD
nyp.33433017318597	1625	2	HUNG	HUNG	NNP
nyp.33433017318597	1625	3	BEEP	BEEP	NNP
nyp.33433017318597	1625	4	.	.	.
nyp.33433017318597	1626	1	Rub	rub	VB
nyp.33433017318597	1626	2	a	a	DT
nyp.33433017318597	1626	3	lean	lean	JJ
nyp.33433017318597	1626	4	piece	piece	NN
nyp.33433017318597	1626	5	of	of	IN
nyp.33433017318597	1626	6	beef	beef	NN
nyp.33433017318597	1626	7	about	about	RB
nyp.33433017318597	1626	8	twelve	twelve	CD
nyp.33433017318597	1626	9	pounds	pound	NNS
nyp.33433017318597	1626	10	with	with	IN
nyp.33433017318597	1626	11	treacle	treacle	NN
nyp.33433017318597	1626	12	,	,	,
nyp.33433017318597	1626	13	and	and	CC
nyp.33433017318597	1626	14	turn	turn	VB
nyp.33433017318597	1626	15	it	-PRON-	PRP
nyp.33433017318597	1626	16	frequently	frequently	RB
nyp.33433017318597	1626	17	,	,	,
nyp.33433017318597	1626	18	in	in	IN
nyp.33433017318597	1626	19	three	three	CD
nyp.33433017318597	1626	20	days	day	NNS
nyp.33433017318597	1626	21	wipe	wipe	VBP
nyp.33433017318597	1626	22	it	-PRON-	PRP
nyp.33433017318597	1626	23	dry	dry	JJ
nyp.33433017318597	1626	24	,	,	,
nyp.33433017318597	1626	25	salt	salt	VB
nyp.33433017318597	1626	26	it	-PRON-	PRP
nyp.33433017318597	1626	27	with	with	IN
nyp.33433017318597	1626	28	a	a	DT
nyp.33433017318597	1626	29	pound	pound	NN
nyp.33433017318597	1626	30	of	of	IN
nyp.33433017318597	1626	31	salt	salt	NN
nyp.33433017318597	1626	32	and	and	CC
nyp.33433017318597	1626	33	an	an	DT
nyp.33433017318597	1626	34	ounce	ounce	NN
nyp.33433017318597	1626	35	of	of	IN
nyp.33433017318597	1626	36	saltpetre	saltpetre	NN
nyp.33433017318597	1626	37	in	in	IN
nyp.33433017318597	1626	38	fine	fine	JJ
nyp.33433017318597	1626	39	powder	powder	NN
nyp.33433017318597	1626	40	,	,	,
nyp.33433017318597	1626	41	rub	rub	VB
nyp.33433017318597	1626	42	well	well	RB
nyp.33433017318597	1626	43	in	in	RB
nyp.33433017318597	1626	44	,	,	,
nyp.33433017318597	1626	45	turning	turn	VBG
nyp.33433017318597	1626	46	every	every	DT
nyp.33433017318597	1626	47	day	day	NN
nyp.33433017318597	1626	48	for	for	IN
nyp.33433017318597	1626	49	fourteen	fourteen	CD
nyp.33433017318597	1626	50	days	day	NNS
nyp.33433017318597	1626	51	,	,	,
nyp.33433017318597	1626	52	roll	roll	VB
nyp.33433017318597	1626	53	it	-PRON-	PRP
nyp.33433017318597	1626	54	as	as	RB
nyp.33433017318597	1626	55	tightly	tightly	RB
nyp.33433017318597	1626	56	as	as	IN
nyp.33433017318597	1626	57	you	-PRON-	PRP
nyp.33433017318597	1626	58	can	can	MD
nyp.33433017318597	1626	59	in	in	IN
nyp.33433017318597	1626	60	a	a	DT
nyp.33433017318597	1626	61	coarse	coarse	JJ
nyp.33433017318597	1626	62	cloth	cloth	NN
nyp.33433017318597	1626	63	,	,	,
nyp.33433017318597	1626	64	lay	lie	VBD
nyp.33433017318597	1626	65	a	a	DT
nyp.33433017318597	1626	66	heavy	heavy	JJ
nyp.33433017318597	1626	67	weight	weight	NN
nyp.33433017318597	1626	68	upon	upon	IN
nyp.33433017318597	1626	69	it	-PRON-	PRP
nyp.33433017318597	1626	70	,	,	,
nyp.33433017318597	1626	71	hang	hang	VB
nyp.33433017318597	1626	72	it	-PRON-	PRP
nyp.33433017318597	1626	73	to	to	TO
nyp.33433017318597	1626	74	dry	dry	VB
nyp.33433017318597	1626	75	in	in	IN
nyp.33433017318597	1626	76	the	the	DT
nyp.33433017318597	1626	77	smoke	smoke	NN
nyp.33433017318597	1626	78	from	from	IN
nyp.33433017318597	1626	79	wood	wood	NN
nyp.33433017318597	1626	80	,	,	,
nyp.33433017318597	1626	81	reversing	reverse	VBG
nyp.33433017318597	1626	82	it	-PRON-	PRP
nyp.33433017318597	1626	83	every	every	DT
nyp.33433017318597	1626	84	day	day	NN
nyp.33433017318597	1626	85	,	,	,
nyp.33433017318597	1626	86	boil	boil	NN
nyp.33433017318597	1626	87	in	in	IN
nyp.33433017318597	1626	88	spring	spring	NN
nyp.33433017318597	1626	89	water	water	NN
nyp.33433017318597	1626	90	,	,	,
nyp.33433017318597	1626	91	press	press	VB
nyp.33433017318597	1626	92	it	-PRON-	PRP
nyp.33433017318597	1626	93	while	while	IN
nyp.33433017318597	1626	94	hot	hot	JJ
nyp.33433017318597	1626	95	and	and	CC
nyp.33433017318597	1626	96	grate	grate	NN
nyp.33433017318597	1626	97	or	or	CC
nyp.33433017318597	1626	98	rice	rice	VB
nyp.33433017318597	1626	99	it	-PRON-	PRP
nyp.33433017318597	1626	100	to	to	IN
nyp.33433017318597	1626	101	fancy	fancy	VB
nyp.33433017318597	1626	102	.	.	.
nyp.33433017318597	1627	1	131.—EUMr	131.—eumr	CD
nyp.33433017318597	1627	2	STEAK	STEAK	NNP
nyp.33433017318597	1627	3	STEWED	STEWED	NNP
nyp.33433017318597	1627	4	.	.	.
nyp.33433017318597	1628	1	Cut	cut	VB
nyp.33433017318597	1628	2	a	a	DT
nyp.33433017318597	1628	3	steak	steak	NN
nyp.33433017318597	1628	4	about	about	IN
nyp.33433017318597	1628	5	an	an	DT
nyp.33433017318597	1628	6	inch	inch	NN
nyp.33433017318597	1628	7	thick	thick	JJ
nyp.33433017318597	1628	8	with	with	IN
nyp.33433017318597	1628	9	a	a	DT
nyp.33433017318597	1628	10	good	good	JJ
nyp.33433017318597	1628	11	bit	bit	NN
nyp.33433017318597	1628	12	of	of	IN
nyp.33433017318597	1628	13	fat	fat	NN
nyp.33433017318597	1628	14	,	,	,
nyp.33433017318597	1628	15	fry	fry	VB
nyp.33433017318597	1628	16	it	-PRON-	PRP
nyp.33433017318597	1628	17	over	over	IN
nyp.33433017318597	1628	18	a	a	DT
nyp.33433017318597	1628	19	brisk	brisk	JJ
nyp.33433017318597	1628	20	fire	fire	NN
nyp.33433017318597	1628	21	,	,	,
nyp.33433017318597	1628	22	place	place	VB
nyp.33433017318597	1628	23	it	-PRON-	PRP
nyp.33433017318597	1628	24	in	in	IN
nyp.33433017318597	1628	25	a	a	DT
nyp.33433017318597	1628	26	stewpan	stewpan	NN
nyp.33433017318597	1628	27	with	with	IN
nyp.33433017318597	1628	28	the	the	DT
nyp.33433017318597	1628	29	gravy	gravy	NN
nyp.33433017318597	1628	30	,	,	,
nyp.33433017318597	1628	31	a	a	DT
nyp.33433017318597	1628	32	little	little	JJ
nyp.33433017318597	1628	33	good	good	JJ
nyp.33433017318597	1628	34	stock	stock	NN
nyp.33433017318597	1628	35	,	,	,
nyp.33433017318597	1628	36	a	a	DT
nyp.33433017318597	1628	37	little	little	JJ
nyp.33433017318597	1628	38	port	port	NN
nyp.33433017318597	1628	39	wine	wine	NN
nyp.33433017318597	1628	40	,	,	,
nyp.33433017318597	1628	41	and	and	CC
nyp.33433017318597	1628	42	some	some	DT
nyp.33433017318597	1628	43	chopped	chop	VBN
nyp.33433017318597	1628	44	mushrooms	mushroom	NNS
nyp.33433017318597	1628	45	,	,	,
nyp.33433017318597	1628	46	stew	stew	NN
nyp.33433017318597	1628	47	gently	gently	RB
nyp.33433017318597	1628	48	;	;	:
nyp.33433017318597	1628	49	when	when	WRB
nyp.33433017318597	1628	50	tender	tender	JJ
nyp.33433017318597	1628	51	put	put	VBN
nyp.33433017318597	1628	52	into	into	IN
nyp.33433017318597	1628	53	it	-PRON-	PRP
nyp.33433017318597	1628	54	some	some	DT
nyp.33433017318597	1628	55	good	good	JJ
nyp.33433017318597	1628	56	brown	brown	JJ
nyp.33433017318597	1628	57	sauce	sauce	NN
nyp.33433017318597	1628	58	,	,	,
nyp.33433017318597	1628	59	shake	shake	VB
nyp.33433017318597	1628	60	it	-PRON-	PRP
nyp.33433017318597	1628	61	gently	gently	RB
nyp.33433017318597	1628	62	about	about	IN
nyp.33433017318597	1628	63	;	;	:
nyp.33433017318597	1628	64	dish	dish	VB
nyp.33433017318597	1628	65	it	-PRON-	PRP
nyp.33433017318597	1628	66	,	,	,
nyp.33433017318597	1628	67	and	and	CC
nyp.33433017318597	1628	68	put	put	VB
nyp.33433017318597	1628	69	scraped	scrape	VBN
nyp.33433017318597	1628	70	or	or	CC
nyp.33433017318597	1628	71	grated	grate	VBN
nyp.33433017318597	1628	72	horseradish	horseradish	NN
nyp.33433017318597	1628	73	on	on	IN
nyp.33433017318597	1628	74	the	the	DT
nyp.33433017318597	1628	75	top	top	NN
nyp.33433017318597	1628	76	;	;	:
nyp.33433017318597	1628	77	if	if	IN
nyp.33433017318597	1628	78	for	for	IN
nyp.33433017318597	1628	79	oysters	oyster	NNS
nyp.33433017318597	1628	80	or	or	CC
nyp.33433017318597	1628	81	mushrooms	mushroom	NNS
nyp.33433017318597	1628	82	,	,	,
nyp.33433017318597	1628	83	see	see	VB
nyp.33433017318597	1628	84	those	those	DT
nyp.33433017318597	1628	85	sauces	sauce	NNS
nyp.33433017318597	1628	86	;	;	:
nyp.33433017318597	1628	87	season	season	NN
nyp.33433017318597	1628	88	with	with	IN
nyp.33433017318597	1628	89	salt	salt	NN
nyp.33433017318597	1628	90	,	,	,
nyp.33433017318597	1628	91	cayenne	cayenne	NN
nyp.33433017318597	1628	92	pepper	pepper	NN
nyp.33433017318597	1628	93	,	,	,
nyp.33433017318597	1628	94	and	and	CC
nyp.33433017318597	1628	95	sugar	sugar	NN
nyp.33433017318597	1628	96	.	.	.
nyp.33433017318597	1629	1	132.—RUMP	132.—rump	LS
nyp.33433017318597	1629	2	STEAK	STEAK	NNP
nyp.33433017318597	1629	3	PLAIN	plain	JJ
nyp.33433017318597	1629	4	BROILED	BROILED	NNS
nyp.33433017318597	1629	5	.	.	.
nyp.33433017318597	1630	1	Cut	cut	VB
nyp.33433017318597	1630	2	your	-PRON-	PRP$
nyp.33433017318597	1630	3	steak	steak	NN
nyp.33433017318597	1630	4	not	not	RB
nyp.33433017318597	1630	5	so	so	RB
nyp.33433017318597	1630	6	thick	thick	JJ
nyp.33433017318597	1630	7	as	as	IN
nyp.33433017318597	1630	8	for	for	IN
nyp.33433017318597	1630	9	the	the	DT
nyp.33433017318597	1630	10	former	former	JJ
nyp.33433017318597	1630	11	;	;	:
nyp.33433017318597	1630	12	have	have	VBP
nyp.33433017318597	1630	13	ready	ready	JJ
nyp.33433017318597	1630	14	a	a	DT
nyp.33433017318597	1630	15	good	good	JJ
nyp.33433017318597	1630	16	clear	clear	JJ
nyp.33433017318597	1630	17	fire	fire	NN
nyp.33433017318597	1630	18	,	,	,
nyp.33433017318597	1630	19	put	put	VB
nyp.33433017318597	1630	20	your	-PRON-	PRP$
nyp.33433017318597	1630	21	gridiron	gridiron	NN
nyp.33433017318597	1630	22	to	to	TO
nyp.33433017318597	1630	23	get	get	VB
nyp.33433017318597	1630	24	quite	quite	RB
nyp.33433017318597	1630	25	hot	hot	JJ
nyp.33433017318597	1630	26	,	,	,
nyp.33433017318597	1630	27	then	then	RB
nyp.33433017318597	1630	28	put	put	VB
nyp.33433017318597	1630	29	on	on	IN
nyp.33433017318597	1630	30	the	the	DT
nyp.33433017318597	1630	31	steak	steak	NN
nyp.33433017318597	1630	32	at	at	IN
nyp.33433017318597	1630	33	full	full	JJ
nyp.33433017318597	1630	34	length	length	NN
nyp.33433017318597	1630	35	,	,	,
nyp.33433017318597	1630	36	frequently	frequently	RB
nyp.33433017318597	1630	37	stirring	stir	VBG
nyp.33433017318597	1630	38	it	-PRON-	PRP
nyp.33433017318597	1630	39	with	with	IN
nyp.33433017318597	1630	40	your	-PRON-	PRP$
nyp.33433017318597	1630	41	steak	steak	NN
nyp.33433017318597	1630	42	tongs	tong	NNS
nyp.33433017318597	1630	43	,	,	,
nyp.33433017318597	1630	44	a	a	DT
nyp.33433017318597	1630	45	few	few	JJ
nyp.33433017318597	1630	46	minutes	minute	NNS
nyp.33433017318597	1630	47	according	accord	VBG
nyp.33433017318597	1630	48	to	to	IN
nyp.33433017318597	1630	49	taste	taste	NN
nyp.33433017318597	1630	50	will	will	MD
nyp.33433017318597	1630	51	do	do	VB
nyp.33433017318597	1630	52	it	-PRON-	PRP
nyp.33433017318597	1630	53	,	,	,
nyp.33433017318597	1630	54	place	place	VB
nyp.33433017318597	1630	55	it	-PRON-	PRP
nyp.33433017318597	1630	56	on	on	IN
nyp.33433017318597	1630	57	your	-PRON-	PRP$
nyp.33433017318597	1630	58	dish	dish	NN
nyp.33433017318597	1630	59	,	,	,
nyp.33433017318597	1630	60	put	put	VB
nyp.33433017318597	1630	61	a	a	DT
nyp.33433017318597	1630	62	good	good	JJ
nyp.33433017318597	1630	63	slice	slice	NN
nyp.33433017318597	1630	64	of	of	IN
nyp.33433017318597	1630	65	butter	butter	NN
nyp.33433017318597	1630	66	rubbed	rub	VBD
nyp.33433017318597	1630	67	all	all	RB
nyp.33433017318597	1630	68	over	over	IN
nyp.33433017318597	1630	69	it	-PRON-	PRP
nyp.33433017318597	1630	70	,	,	,
nyp.33433017318597	1630	71	and	and	CC
nyp.33433017318597	1630	72	now	now	RB
nyp.33433017318597	1630	73	pepper	pepper	NN
nyp.33433017318597	1630	74	and	and	CC
nyp.33433017318597	1630	75	salt	salt	NN
nyp.33433017318597	1630	76	it	-PRON-	PRP
nyp.33433017318597	1630	77	.	.	.
nyp.33433017318597	1631	1	Horse	horse	NN
nyp.33433017318597	1631	2	-	-	HYPH
nyp.33433017318597	1631	3	radish	radish	NN
nyp.33433017318597	1631	4	on	on	IN
nyp.33433017318597	1631	5	the	the	DT
nyp.33433017318597	1631	6	top	top	NN
nyp.33433017318597	1631	7	of	of	IN
nyp.33433017318597	1631	8	it	-PRON-	PRP
nyp.33433017318597	1631	9	,	,	,
nyp.33433017318597	1631	10	and	and	CC
nyp.33433017318597	1631	11	frequently	frequently	RB
nyp.33433017318597	1631	12	sauces	sauce	NNS
nyp.33433017318597	1631	13	.	.	.
nyp.33433017318597	1632	1	UBEF	UBEF	NNP
nyp.33433017318597	1632	2	.	.	.
nyp.33433017318597	1633	1	71	71	CD
nyp.33433017318597	1633	2	,	,	,
nyp.33433017318597	1633	3	133	133	CD
nyp.33433017318597	1633	4	.	.	.
nyp.33433017318597	1634	1	BEEK	BEEK	NNP
nyp.33433017318597	1634	2	BTKAK8	BTKAK8	VBZ
nyp.33433017318597	1634	3	BROILED	broil	VBN
nyp.33433017318597	1634	4	.	.	.
nyp.33433017318597	1635	1	Be	be	VB
nyp.33433017318597	1635	2	particular	particular	JJ
nyp.33433017318597	1635	3	that	that	IN
nyp.33433017318597	1635	4	the	the	DT
nyp.33433017318597	1635	5	fire	fire	NN
nyp.33433017318597	1635	6	is	be	VBZ
nyp.33433017318597	1635	7	clear	clear	JJ
nyp.33433017318597	1635	8	;	;	:
nyp.33433017318597	1635	9	it	-PRON-	PRP
nyp.33433017318597	1635	10	is	be	VBZ
nyp.33433017318597	1635	11	of	of	IN
nyp.33433017318597	1635	12	no	no	DT
nyp.33433017318597	1635	13	use	use	NN
nyp.33433017318597	1635	14	to	to	TO
nyp.33433017318597	1635	15	attempt	attempt	VB
nyp.33433017318597	1635	16	to	to	TO
nyp.33433017318597	1635	17	broil	broil	VB
nyp.33433017318597	1635	18	a	a	DT
nyp.33433017318597	1635	19	steak	steak	NN
nyp.33433017318597	1635	20	over	over	IN
nyp.33433017318597	1635	21	a	a	DT
nyp.33433017318597	1635	22	dull	dull	JJ
nyp.33433017318597	1635	23	,	,	,
nyp.33433017318597	1635	24	smoky	smoky	JJ
nyp.33433017318597	1635	25	,	,	,
nyp.33433017318597	1635	26	or	or	CC
nyp.33433017318597	1635	27	flaring	flare	VBG
nyp.33433017318597	1635	28	fire	fire	NN
nyp.33433017318597	1635	29	;	;	:
nyp.33433017318597	1635	30	see	see	VB
nyp.33433017318597	1635	31	that	that	IN
nyp.33433017318597	1635	32	the	the	DT
nyp.33433017318597	1635	33	gridiron	gridiron	NN
nyp.33433017318597	1635	34	is	be	VBZ
nyp.33433017318597	1635	35	clean	clean	JJ
nyp.33433017318597	1635	36	,	,	,
nyp.33433017318597	1635	37	and	and	CC
nyp.33433017318597	1635	38	the	the	DT
nyp.33433017318597	1635	39	bars	bar	NNS
nyp.33433017318597	1635	40	rubbed	rub	VBD
nyp.33433017318597	1635	41	with	with	IN
nyp.33433017318597	1635	42	suet	suet	NN
nyp.33433017318597	1635	43	preparatory	preparatory	JJ
nyp.33433017318597	1635	44	to	to	IN
nyp.33433017318597	1635	45	laying	lay	VBG
nyp.33433017318597	1635	46	on	on	IN
nyp.33433017318597	1635	47	the	the	DT
nyp.33433017318597	1635	48	steak	steak	NN
nyp.33433017318597	1635	49	;	;	:
nyp.33433017318597	1635	50	when	when	WRB
nyp.33433017318597	1635	51	they	-PRON-	PRP
nyp.33433017318597	1635	52	are	be	VBP
nyp.33433017318597	1635	53	browned	brown	VBN
nyp.33433017318597	1635	54	turn	turn	VBP
nyp.33433017318597	1635	55	them	-PRON-	PRP
nyp.33433017318597	1635	56	,	,	,
nyp.33433017318597	1635	57	do	do	VB
nyp.33433017318597	1635	58	not	not	RB
nyp.33433017318597	1635	59	be	be	VB
nyp.33433017318597	1635	60	afraid	afraid	JJ
nyp.33433017318597	1635	61	of	of	IN
nyp.33433017318597	1635	62	doing	do	VBG
nyp.33433017318597	1635	63	this	this	DT
nyp.33433017318597	1635	64	often	often	RB
nyp.33433017318597	1635	65	,	,	,
nyp.33433017318597	1635	66	as	as	IN
nyp.33433017318597	1635	67	this	this	DT
nyp.33433017318597	1635	68	is	be	VBZ
nyp.33433017318597	1635	69	the	the	DT
nyp.33433017318597	1635	70	best	good	JJS
nyp.33433017318597	1635	71	plan	plan	NN
nyp.33433017318597	1635	72	to	to	TO
nyp.33433017318597	1635	73	preserve	preserve	VB
nyp.33433017318597	1635	74	the	the	DT
nyp.33433017318597	1635	75	gravy	gravy	NN
nyp.33433017318597	1635	76	.	.	.
nyp.33433017318597	1636	1	When	when	WRB
nyp.33433017318597	1636	2	they	-PRON-	PRP
nyp.33433017318597	1636	3	are	be	VBP
nyp.33433017318597	1636	4	done	do	VBN
nyp.33433017318597	1636	5	rub	rub	VB
nyp.33433017318597	1636	6	them	-PRON-	PRP
nyp.33433017318597	1636	7	over	over	RP
nyp.33433017318597	1636	8	with	with	IN
nyp.33433017318597	1636	9	a	a	DT
nyp.33433017318597	1636	10	piece	piece	NN
nyp.33433017318597	1636	11	of	of	IN
nyp.33433017318597	1636	12	fresh	fresh	JJ
nyp.33433017318597	1636	13	butter	butter	NN
nyp.33433017318597	1636	14	,	,	,
nyp.33433017318597	1636	15	pepper	pepper	NN
nyp.33433017318597	1636	16	and	and	CC
nyp.33433017318597	1636	17	salt	salt	NN
nyp.33433017318597	1636	18	them	-PRON-	PRP
nyp.33433017318597	1636	19	,	,	,
nyp.33433017318597	1636	20	sprinkle	sprinkle	VB
nyp.33433017318597	1636	21	the	the	DT
nyp.33433017318597	1636	22	shalot	shalot	NNP
nyp.33433017318597	1636	23	or	or	CC
nyp.33433017318597	1636	24	onion	onion	NNP
nyp.33433017318597	1636	25	cut	cut	VBD
nyp.33433017318597	1636	26	very	very	RB
nyp.33433017318597	1636	27	small	small	JJ
nyp.33433017318597	1636	28	,	,	,
nyp.33433017318597	1636	29	and	and	CC
nyp.33433017318597	1636	30	send	send	VB
nyp.33433017318597	1636	31	them	-PRON-	PRP
nyp.33433017318597	1636	32	to	to	IN
nyp.33433017318597	1636	33	table	table	NN
nyp.33433017318597	1636	34	with	with	IN
nyp.33433017318597	1636	35	oyster	oyster	NN
nyp.33433017318597	1636	36	sauce	sauce	NN
nyp.33433017318597	1636	37	,	,	,
nyp.33433017318597	1636	38	a	a	DT
nyp.33433017318597	1636	39	dish	dish	NN
nyp.33433017318597	1636	40	of	of	IN
nyp.33433017318597	1636	41	nicely	nicely	RB
nyp.33433017318597	1636	42	cooked	cook	VBN
nyp.33433017318597	1636	43	greens	green	NNS
nyp.33433017318597	1636	44	,	,	,
nyp.33433017318597	1636	45	and	and	CC
nyp.33433017318597	1636	46	well	well	RB
nyp.33433017318597	1636	47	boiled	boil	VBN
nyp.33433017318597	1636	48	potatoes	potato	NNS
nyp.33433017318597	1636	49	,	,	,
nyp.33433017318597	1636	50	they	-PRON-	PRP
nyp.33433017318597	1636	51	are	be	VBP
nyp.33433017318597	1636	52	frequently	frequently	RB
nyp.33433017318597	1636	53	and	and	CC
nyp.33433017318597	1636	54	pleasantly	pleasantly	RB
nyp.33433017318597	1636	55	garnished	garnish	VBN
nyp.33433017318597	1636	56	with	with	IN
nyp.33433017318597	1636	57	scraped	scrape	VBN
nyp.33433017318597	1636	58	horseradish	horseradish	NN
nyp.33433017318597	1636	59	.	.	.
nyp.33433017318597	1637	1	134	134	CD
nyp.33433017318597	1637	2	.	.	.
nyp.33433017318597	1638	1	BEEF	beef	NN
nyp.33433017318597	1638	2	STEAKS	steak	NNS
nyp.33433017318597	1638	3	ROLLED	roll	VBD
nyp.33433017318597	1638	4	AND	and	CC
nyp.33433017318597	1638	5	BOASTED	boast	VBD
nyp.33433017318597	1638	6	.	.	.
nyp.33433017318597	1639	1	Cut	cut	VB
nyp.33433017318597	1639	2	handsome	handsome	JJ
nyp.33433017318597	1639	3	steaks	steak	NNS
nyp.33433017318597	1639	4	from	from	IN
nyp.33433017318597	1639	5	the	the	DT
nyp.33433017318597	1639	6	rump	rump	NN
nyp.33433017318597	1639	7	,	,	,
nyp.33433017318597	1639	8	and	and	CC
nyp.33433017318597	1639	9	if	if	IN
nyp.33433017318597	1639	10	not	not	RB
nyp.33433017318597	1639	11	sufficiently	sufficiently	RB
nyp.33433017318597	1639	12	tender	tender	JJ
nyp.33433017318597	1639	13	let	let	VB
nyp.33433017318597	1639	14	them	-PRON-	PRP
nyp.33433017318597	1639	15	be	be	VB
nyp.33433017318597	1639	16	well	well	RB
nyp.33433017318597	1639	17	beaten	beat	VBN
nyp.33433017318597	1639	18	,	,	,
nyp.33433017318597	1639	19	make	make	VB
nyp.33433017318597	1639	20	a	a	DT
nyp.33433017318597	1639	21	rich	rich	JJ
nyp.33433017318597	1639	22	stuffing	stuffing	NN
nyp.33433017318597	1639	23	of	of	IN
nyp.33433017318597	1639	24	equal	equal	JJ
nyp.33433017318597	1639	25	parts	part	NNS
nyp.33433017318597	1639	26	of	of	IN
nyp.33433017318597	1639	27	ham	ham	NN
nyp.33433017318597	1639	28	and	and	CC
nyp.33433017318597	1639	29	veal	veal	NN
nyp.33433017318597	1639	30	well	well	RB
nyp.33433017318597	1639	31	peppered	pepper	VBN
nyp.33433017318597	1639	32	,	,	,
nyp.33433017318597	1639	33	stew	stew	VB
nyp.33433017318597	1639	34	it	-PRON-	PRP
nyp.33433017318597	1639	35	for	for	IN
nyp.33433017318597	1639	36	a	a	DT
nyp.33433017318597	1639	37	short	short	JJ
nyp.33433017318597	1639	38	time	time	NN
nyp.33433017318597	1639	39	,	,	,
nyp.33433017318597	1639	40	and	and	CC
nyp.33433017318597	1639	41	pound	pound	VB
nyp.33433017318597	1639	42	it	-PRON-	PRP
nyp.33433017318597	1639	43	in	in	IN
nyp.33433017318597	1639	44	a	a	DT
nyp.33433017318597	1639	45	mortar	mortar	NN
nyp.33433017318597	1639	46	with	with	IN
nyp.33433017318597	1639	47	bread	bread	NN
nyp.33433017318597	1639	48	steeped	steep	VBN
nyp.33433017318597	1639	49	in	in	IN
nyp.33433017318597	1639	50	milk	milk	NN
nyp.33433017318597	1639	51	,	,	,
nyp.33433017318597	1639	52	a	a	DT
nyp.33433017318597	1639	53	lump	lump	NN
nyp.33433017318597	1639	54	of	of	IN
nyp.33433017318597	1639	55	butter	butter	NN
nyp.33433017318597	1639	56	,	,	,
nyp.33433017318597	1639	57	and	and	CC
nyp.33433017318597	1639	58	the	the	DT
nyp.33433017318597	1639	59	yolk	yolk	NN
nyp.33433017318597	1639	60	of	of	IN
nyp.33433017318597	1639	61	two	two	CD
nyp.33433017318597	1639	62	or	or	CC
nyp.33433017318597	1639	63	three	three	CD
nyp.33433017318597	1639	64	eggs	egg	NNS
nyp.33433017318597	1639	65	;	;	,
nyp.33433017318597	1639	66	spread	spread	VB
nyp.33433017318597	1639	67	this	this	DT
nyp.33433017318597	1639	68	forcemeat	forcemeat	NN
nyp.33433017318597	1639	69	over	over	IN
nyp.33433017318597	1639	70	the	the	DT
nyp.33433017318597	1639	71	steaks	steak	NNS
nyp.33433017318597	1639	72	,	,	,
nyp.33433017318597	1639	73	roll	roll	VB
nyp.33433017318597	1639	74	them	-PRON-	PRP
nyp.33433017318597	1639	75	up	up	RP
nyp.33433017318597	1639	76	and	and	CC
nyp.33433017318597	1639	77	tie	tie	VB
nyp.33433017318597	1639	78	them	-PRON-	PRP
nyp.33433017318597	1639	79	tightly	tightly	RB
nyp.33433017318597	1639	80	,	,	,
nyp.33433017318597	1639	81	roast	roast	VB
nyp.33433017318597	1639	82	them	-PRON-	PRP
nyp.33433017318597	1639	83	before	before	IN
nyp.33433017318597	1639	84	a	a	DT
nyp.33433017318597	1639	85	clear	clear	JJ
nyp.33433017318597	1639	86	fire	fire	NN
nyp.33433017318597	1639	87	.	.	.
nyp.33433017318597	1640	1	They	-PRON-	PRP
nyp.33433017318597	1640	2	will	will	MD
nyp.33433017318597	1640	3	occupy	occupy	VB
nyp.33433017318597	1640	4	an	an	DT
nyp.33433017318597	1640	5	hour	hour	NN
nyp.33433017318597	1640	6	and	and	CC
nyp.33433017318597	1640	7	twenty	twenty	CD
nyp.33433017318597	1640	8	minutes	minute	NNS
nyp.33433017318597	1640	9	to	to	IN
nyp.33433017318597	1640	10	an	an	DT
nyp.33433017318597	1640	11	hour	hour	NN
nyp.33433017318597	1640	12	and	and	CC
nyp.33433017318597	1640	13	a	a	DT
nyp.33433017318597	1640	14	half	half	JJ
nyp.33433017318597	1640	15	roasting	roasting	NN
nyp.33433017318597	1640	16	;	;	:
nyp.33433017318597	1640	17	baste	baste	VB
nyp.33433017318597	1640	18	well	well	RB
nyp.33433017318597	1640	19	with	with	IN
nyp.33433017318597	1640	20	butter	butter	NN
nyp.33433017318597	1640	21	while	while	IN
nyp.33433017318597	1640	22	roasting	roasting	NN
nyp.33433017318597	1640	23	,	,	,
nyp.33433017318597	1640	24	and	and	CC
nyp.33433017318597	1640	25	serve	serve	VB
nyp.33433017318597	1640	26	with	with	IN
nyp.33433017318597	1640	27	brown	brown	JJ
nyp.33433017318597	1640	28	gravy	gravy	NN
nyp.33433017318597	1640	29	.	.	.
nyp.33433017318597	1641	1	135	135	CD
nyp.33433017318597	1641	2	.	.	.
nyp.33433017318597	1642	1	STEWED	stewed	JJ
nyp.33433017318597	1642	2	BEEF	beef	NN
nyp.33433017318597	1642	3	STEAKS	steak	NNS
nyp.33433017318597	1642	4	.	.	.
nyp.33433017318597	1643	1	Stew	stew	VB
nyp.33433017318597	1643	2	the	the	DT
nyp.33433017318597	1643	3	steaks	steak	NNS
nyp.33433017318597	1643	4	in	in	IN
nyp.33433017318597	1643	5	three	three	CD
nyp.33433017318597	1643	6	parts	part	NNS
nyp.33433017318597	1643	7	of	of	IN
nyp.33433017318597	1643	8	a	a	DT
nyp.33433017318597	1643	9	pint	pint	NN
nyp.33433017318597	1643	10	of	of	IN
nyp.33433017318597	1643	11	water	water	NN
nyp.33433017318597	1643	12	,	,	,
nyp.33433017318597	1643	13	to	to	TO
nyp.33433017318597	1643	14	which	which	WDT
nyp.33433017318597	1643	15	has	have	VBZ
nyp.33433017318597	1643	16	been	be	VBN
nyp.33433017318597	1643	17	added	add	VBN
nyp.33433017318597	1643	18	a	a	DT
nyp.33433017318597	1643	19	bunch	bunch	NN
nyp.33433017318597	1643	20	of	of	IN
nyp.33433017318597	1643	21	sweet	sweet	JJ
nyp.33433017318597	1643	22	herbs	herb	NNS
nyp.33433017318597	1643	23	,	,	,
nyp.33433017318597	1643	24	two	two	CD
nyp.33433017318597	1643	25	blades	blade	NNS
nyp.33433017318597	1643	26	of	of	IN
nyp.33433017318597	1643	27	mace	mace	NN
nyp.33433017318597	1643	28	,	,	,
nyp.33433017318597	1643	29	an	an	DT
nyp.33433017318597	1643	30	onion	onion	NN
nyp.33433017318597	1643	31	stuck	stick	VBN
nyp.33433017318597	1643	32	with	with	IN
nyp.33433017318597	1643	33	cloves	clove	NNS
nyp.33433017318597	1643	34	—	—	:
nyp.33433017318597	1643	35	say	say	VBP
nyp.33433017318597	1643	36	three	three	CD
nyp.33433017318597	1643	37	,	,	,
nyp.33433017318597	1643	38	an	an	DT
nyp.33433017318597	1643	39	anchovy	anchovy	NN
nyp.33433017318597	1643	40	,	,	,
nyp.33433017318597	1643	41	and	and	CC
nyp.33433017318597	1643	42	a	a	DT
nyp.33433017318597	1643	43	lump	lump	NN
nyp.33433017318597	1643	44	of	of	IN
nyp.33433017318597	1643	45	butter	butter	NN
nyp.33433017318597	1643	46	soaked	soak	VBN
nyp.33433017318597	1643	47	in	in	IN
nyp.33433017318597	1643	48	flour	flour	NN
nyp.33433017318597	1643	49	,	,	,
nyp.33433017318597	1643	50	pour	pour	VB
nyp.33433017318597	1643	51	over	over	IN
nyp.33433017318597	1643	52	a	a	DT
nyp.33433017318597	1643	53	glass	glass	NN
nyp.33433017318597	1643	54	of	of	IN
nyp.33433017318597	1643	55	sherry	sherry	NN
nyp.33433017318597	1643	56	or	or	CC
nyp.33433017318597	1643	57	Madeira	Madeira	NNP
nyp.33433017318597	1643	58	.	.	.
nyp.33433017318597	1644	1	Stew	Stew	NNP
nyp.33433017318597	1644	2	with	with	IN
nyp.33433017318597	1644	3	the	the	DT
nyp.33433017318597	1644	4	pan	pan	NN
nyp.33433017318597	1644	5	covered	cover	VBN
nyp.33433017318597	1644	6	down	down	RP
nyp.33433017318597	1644	7	,	,	,
nyp.33433017318597	1644	8	until	until	IN
nyp.33433017318597	1644	9	the	the	DT
nyp.33433017318597	1644	10	steaks	steak	NNS
nyp.33433017318597	1644	11	are	be	VBP
nyp.33433017318597	1644	12	tender	tender	JJ
nyp.33433017318597	1644	13	,	,	,
nyp.33433017318597	1644	14	but	but	CC
nyp.33433017318597	1644	15	not	not	RB
nyp.33433017318597	1644	16	too	too	RB
nyp.33433017318597	1644	17	much	much	JJ
nyp.33433017318597	1644	18	so	so	RB
nyp.33433017318597	1644	19	;	;	:
nyp.33433017318597	1644	20	then	then	RB
nyp.33433017318597	1644	21	place	place	VB
nyp.33433017318597	1644	22	them	-PRON-	PRP
nyp.33433017318597	1644	23	in	in	IN
nyp.33433017318597	1644	24	a	a	DT
nyp.33433017318597	1644	25	fryingpan	fryingpan	NN
nyp.33433017318597	1644	26	with	with	IN
nyp.33433017318597	1644	27	enough	enough	JJ
nyp.33433017318597	1644	28	of	of	IN
nyp.33433017318597	1644	29	fresh	fresh	JJ
nyp.33433017318597	1644	30	butter	butter	NN
nyp.33433017318597	1644	31	,	,	,
nyp.33433017318597	1644	32	hissing	hiss	VBG
nyp.33433017318597	1644	33	hot	hot	JJ
nyp.33433017318597	1644	34	,	,	,
nyp.33433017318597	1644	35	to	to	TO
nyp.33433017318597	1644	36	cover	cover	VB
nyp.33433017318597	1644	37	them	-PRON-	PRP
nyp.33433017318597	1644	38	,	,	,
nyp.33433017318597	1644	39	fry	fry	VB
nyp.33433017318597	1644	40	them	-PRON-	PRP
nyp.33433017318597	1644	41	brown	brown	JJ
nyp.33433017318597	1644	42	,	,	,
nyp.33433017318597	1644	43	pour	pour	VB
nyp.33433017318597	1644	44	off	off	RP
nyp.33433017318597	1644	45	the	the	DT
nyp.33433017318597	1644	46	fat	fat	NN
nyp.33433017318597	1644	47	,	,	,
nyp.33433017318597	1644	48	and	and	CC
nyp.33433017318597	1644	49	in	in	IN
nyp.33433017318597	1644	50	its	-PRON-	PRP$
nyp.33433017318597	1644	51	place	place	NN
nyp.33433017318597	1644	52	pour	pour	VB
nyp.33433017318597	1644	53	into	into	IN
nyp.33433017318597	1644	54	the	the	DT
nyp.33433017318597	1644	55	pan	pan	NN
nyp.33433017318597	1644	56	the	the	DT
nyp.33433017318597	1644	57	gravy	gravy	NN
nyp.33433017318597	1644	58	in	in	IN
nyp.33433017318597	1644	59	which	which	WDT
nyp.33433017318597	1644	60	the	the	DT
nyp.33433017318597	1644	61	steaks	steak	NNS
nyp.33433017318597	1644	62	were	be	VBD
nyp.33433017318597	1644	63	stewed	stew	VBN
nyp.33433017318597	1644	64	;	;	:
nyp.33433017318597	1644	65	when	when	WRB
nyp.33433017318597	1644	66	the	the	DT
nyp.33433017318597	1644	67	gravy	gravy	NN
nyp.33433017318597	1644	68	is	be	VBZ
nyp.33433017318597	1644	69	thoroughly	thoroughly	RB
nyp.33433017318597	1644	70	heated	heat	VBN
nyp.33433017318597	1644	71	,	,	,
nyp.33433017318597	1644	72	and	and	CC
nyp.33433017318597	1644	73	is	be	VBZ
nyp.33433017318597	1644	74	of	of	IN
nyp.33433017318597	1644	75	a	a	DT
nyp.33433017318597	1644	76	rich	rich	JJ
nyp.33433017318597	1644	77	consistency	consistency	NN
nyp.33433017318597	1644	78	,	,	,
nyp.33433017318597	1644	79	place	place	VB
nyp.33433017318597	1644	80	the	the	DT
nyp.33433017318597	1644	81	steaks	steak	NNS
nyp.33433017318597	1644	82	in	in	IN
nyp.33433017318597	1644	83	a	a	DT
nyp.33433017318597	1644	84	hot	hot	JJ
nyp.33433017318597	1644	85	dish	dish	NN
nyp.33433017318597	1644	86	,	,	,
nyp.33433017318597	1644	87	pour	pour	VB
nyp.33433017318597	1644	88	the	the	DT
nyp.33433017318597	1644	89	sauce	sauce	NN
nyp.33433017318597	1644	90	over	over	IN
nyp.33433017318597	1644	91	them	-PRON-	PRP
nyp.33433017318597	1644	92	.	.	.
nyp.33433017318597	1645	1	The	the	DT
nyp.33433017318597	1645	2	steaks	steak	NNS
nyp.33433017318597	1645	3	should	should	MD
nyp.33433017318597	1645	4	be	be	VB
nyp.33433017318597	1645	5	large	large	JJ
nyp.33433017318597	1645	6	,	,	,
nyp.33433017318597	1645	7	the	the	DT
nyp.33433017318597	1645	8	finest	fine	JJS
nyp.33433017318597	1645	9	from	from	IN
nyp.33433017318597	1645	10	the	the	DT
nyp.33433017318597	1645	11	rump	rump	NN
nyp.33433017318597	1645	12	,	,	,
nyp.33433017318597	1645	13	and	and	CC
nyp.33433017318597	1645	14	have	have	VB
nyp.33433017318597	1645	15	a	a	DT
nyp.33433017318597	1645	16	due	due	JJ
nyp.33433017318597	1645	17	proportion	proportion	NN
nyp.33433017318597	1645	18	of	of	IN
nyp.33433017318597	1645	19	fat	fat	NN
nyp.33433017318597	1645	20	with	with	IN
nyp.33433017318597	1645	21	them	-PRON-	PRP
nyp.33433017318597	1645	22	.	.	.
nyp.33433017318597	1646	1	136.—1IEEF	136.—1ieef	CD
nyp.33433017318597	1646	2	STEAKS	steak	VBZ
nyp.33433017318597	1646	3	A	A	NNP
nyp.33433017318597	1646	4	LA	LA	NNP
nyp.33433017318597	1646	5	FRANCHISE	franchise	NN
nyp.33433017318597	1646	6	.	.	.
nyp.33433017318597	1647	1	Take	take	VB
nyp.33433017318597	1647	2	a	a	DT
nyp.33433017318597	1647	3	fine	fine	JJ
nyp.33433017318597	1647	4	steak	steak	NN
nyp.33433017318597	1647	5	and	and	CC
nyp.33433017318597	1647	6	dip	dip	VB
nyp.33433017318597	1647	7	it	-PRON-	PRP
nyp.33433017318597	1647	8	into	into	IN
nyp.33433017318597	1647	9	cold	cold	JJ
nyp.33433017318597	1647	10	spring	spring	NN
nyp.33433017318597	1647	11	water	water	NN
nyp.33433017318597	1647	12	,	,	,
nyp.33433017318597	1647	13	let	let	VB
nyp.33433017318597	1647	14	it	-PRON-	PRP
nyp.33433017318597	1647	15	drain	drain	VB
nyp.33433017318597	1647	16	a	a	DT
nyp.33433017318597	1647	17	few	few	JJ
nyp.33433017318597	1647	18	minutes	minute	NNS
nyp.33433017318597	1647	19	,	,	,
nyp.33433017318597	1647	20	lay	lie	VBD
nyp.33433017318597	1647	21	it	-PRON-	PRP
nyp.33433017318597	1647	22	in	in	IN
nyp.33433017318597	1647	23	a	a	DT
nyp.33433017318597	1647	24	dish	dish	NN
nyp.33433017318597	1647	25	and	and	CC
nyp.33433017318597	1647	26	pour	pour	VB
nyp.33433017318597	1647	27	over	over	IN
nyp.33433017318597	1647	28	it	-PRON-	PRP
nyp.33433017318597	1647	29	sufficient	sufficient	JJ
nyp.33433017318597	1647	30	clarified	clarify	VBN
nyp.33433017318597	1647	31	but-	but-	JJ
nyp.33433017318597	1647	32	ter	ter	NN
nyp.33433017318597	1647	33	hot	hot	JJ
nyp.33433017318597	1647	34	,	,	,
nyp.33433017318597	1647	35	and	and	CC
nyp.33433017318597	1647	36	cover	cover	VB
nyp.33433017318597	1647	37	it	-PRON-	PRP
nyp.33433017318597	1647	38	;	;	:
nyp.33433017318597	1647	39	let	let	VB
nyp.33433017318597	1647	40	it	-PRON-	PRP
nyp.33433017318597	1647	41	remain	remain	VB
nyp.33433017318597	1647	42	twelve	twelve	CD
nyp.33433017318597	1647	43	hours	hour	NNS
nyp.33433017318597	1647	44	,	,	,
nyp.33433017318597	1647	45	then	then	RB
nyp.33433017318597	1647	46	remove	remove	VB
nyp.33433017318597	1647	47	the	the	DT
nyp.33433017318597	1647	48	butter	butter	NN
nyp.33433017318597	1647	49	,	,	,
nyp.33433017318597	1647	50	and	and	CC
nyp.33433017318597	1647	51	roll	roll	VB
nyp.33433017318597	1647	52	the	the	DT
nyp.33433017318597	1647	53	steak	steak	NN
nyp.33433017318597	1647	54	with	with	IN
nyp.33433017318597	1647	55	the	the	DT
nyp.33433017318597	1647	56	rolling	rolling	NN
nyp.33433017318597	1647	57	-	-	HYPH
nyp.33433017318597	1647	58	pin	pin	NN
nyp.33433017318597	1647	59	a	a	DT
nyp.33433017318597	1647	60	dozen	dozen	NN
nyp.33433017318597	1647	61	times	time	NNS
nyp.33433017318597	1647	62	rather	rather	RB
nyp.33433017318597	1647	63	hardly	hardly	RB
nyp.33433017318597	1647	64	,	,	,
nyp.33433017318597	1647	65	let	let	VB
nyp.33433017318597	1647	66	it	-PRON-	PRP
nyp.33433017318597	1647	67	lie	lie	VB
nyp.33433017318597	1647	68	in	in	IN
nyp.33433017318597	1647	69	front	front	NN
nyp.33433017318597	1647	70	of	of	IN
nyp.33433017318597	1647	71	a	a	DT
nyp.33433017318597	1647	72	clear	clear	JJ
nyp.33433017318597	1647	73	fire	fire	NN
nyp.33433017318597	1647	74	ten	ten	CD
nyp.33433017318597	1647	75	minutes	minute	NNS
nyp.33433017318597	1647	76	,	,	,
nyp.33433017318597	1647	77	turning	turn	VBG
nyp.33433017318597	1647	78	it	-PRON-	PRP
nyp.33433017318597	1647	79	once	once	RB
nyp.33433017318597	1647	80	or	or	CC
nyp.33433017318597	1647	81	twice	twice	RB
nyp.33433017318597	1647	82	,	,	,
nyp.33433017318597	1647	83	put	put	VBD
nyp.33433017318597	1647	84	it	-PRON-	PRP
nyp.33433017318597	1647	85	into	into	IN
nyp.33433017318597	1647	86	a	a	DT
nyp.33433017318597	1647	87	frying	frying	NN
nyp.33433017318597	1647	88	-	-	HYPH
nyp.33433017318597	1647	89	pan	pan	NN
nyp.33433017318597	1647	90	,	,	,
nyp.33433017318597	1647	91	with	with	IN
nyp.33433017318597	1647	92	water	water	NN
nyp.33433017318597	1647	93	half	half	PDT
nyp.33433017318597	1647	94	an	an	DT
nyp.33433017318597	1647	95	inch	inch	NN
nyp.33433017318597	1647	96	in	in	IN
nyp.33433017318597	1647	97	depth	depth	NN
nyp.33433017318597	1647	98	,	,	,
nyp.33433017318597	1647	99	and	and	CC
nyp.33433017318597	1647	100	let	let	VB
nyp.33433017318597	1647	101	it	-PRON-	PRP
nyp.33433017318597	1647	102	fry	fry	VB
nyp.33433017318597	1647	103	until	until	IN
nyp.33433017318597	1647	104	it	-PRON-	PRP
nyp.33433017318597	1647	105	browns	brown	VBZ
nyp.33433017318597	1647	106	.	.	.
nyp.33433017318597	1648	1	Mince	mince	VB
nyp.33433017318597	1648	2	some	some	DT
nyp.33433017318597	1648	3	parsley	parsley	NN
nyp.33433017318597	1648	4	very	very	RB
nyp.33433017318597	1648	5	fine	fine	RB
nyp.33433017318597	1648	6	,	,	,
nyp.33433017318597	1648	7	chop	chop	VB
nyp.33433017318597	1648	8	an	an	DT
nyp.33433017318597	1648	9	eschalot	eschalot	NN
nyp.33433017318597	1648	10	as	as	RB
nyp.33433017318597	1648	11	fine	fine	RB
nyp.33433017318597	1648	12	as	as	IN
nyp.33433017318597	1648	13	can	can	MD
nyp.33433017318597	1648	14	be	be	VB
nyp.33433017318597	1648	15	,	,	,
nyp.33433017318597	1648	16	and	and	CC
nyp.33433017318597	1648	17	season	season	VB
nyp.33433017318597	1648	18	them	-PRON-	PRP
nyp.33433017318597	1648	19	with	with	IN
nyp.33433017318597	1648	20	cayenne	cayenne	NN
nyp.33433017318597	1648	21	,	,	,
nyp.33433017318597	1648	22	salt	salt	NN
nyp.33433017318597	1648	23	,	,	,
nyp.33433017318597	1648	24	and	and	CC
nyp.33433017318597	1648	25	a	a	DT
nyp.33433017318597	1648	26	little	little	JJ
nyp.33433017318597	1648	27	white	white	JJ
nyp.33433017318597	1648	28	pepper	pepper	NN
nyp.33433017318597	1648	29	,	,	,
nyp.33433017318597	1648	30	work	work	VB
nyp.33433017318597	1648	31	them	-PRON-	PRP
nyp.33433017318597	1648	32	with	with	IN
nyp.33433017318597	1648	33	a	a	DT
nyp.33433017318597	1648	34	lump	lump	NN
nyp.33433017318597	1648	35	of	of	IN
nyp.33433017318597	1648	36	fresh	fresh	JJ
nyp.33433017318597	1648	37	butter	butter	NN
nyp.33433017318597	1648	38	,	,	,
nyp.33433017318597	1648	39	and	and	CC
nyp.33433017318597	1648	40	when	when	WRB
nyp.33433017318597	1648	41	the	the	DT
nyp.33433017318597	1648	42	steak	steak	NN
nyp.33433017318597	1648	43	is	be	VBZ
nyp.33433017318597	1648	44	brown	brown	JJ
nyp.33433017318597	1648	45	take	take	VBP
nyp.33433017318597	1648	46	72	72	CD
nyp.33433017318597	1648	47	BEEF	beef	NN
nyp.33433017318597	1648	48	.	.	.
nyp.33433017318597	1649	1	it	-PRON-	PRP
nyp.33433017318597	1649	2	from	from	IN
nyp.33433017318597	1649	3	the	the	DT
nyp.33433017318597	1649	4	pan	pan	NN
nyp.33433017318597	1649	5	,	,	,
nyp.33433017318597	1649	6	rub	rub	VB
nyp.33433017318597	1649	7	it	-PRON-	PRP
nyp.33433017318597	1649	8	well	well	RB
nyp.33433017318597	1649	9	with	with	IN
nyp.33433017318597	1649	10	the	the	DT
nyp.33433017318597	1649	11	mixture	mixture	NN
nyp.33433017318597	1649	12	on	on	IN
nyp.33433017318597	1649	13	both	both	DT
nyp.33433017318597	1649	14	sides	side	NNS
nyp.33433017318597	1649	15	,	,	,
nyp.33433017318597	1649	16	and	and	CC
nyp.33433017318597	1649	17	re-	re-	RB
nyp.33433017318597	1649	18	turn	turn	VB
nyp.33433017318597	1649	19	it	-PRON-	PRP
nyp.33433017318597	1649	20	to	to	IN
nyp.33433017318597	1649	21	the	the	DT
nyp.33433017318597	1649	22	pan	pan	NN
nyp.33433017318597	1649	23	until	until	IN
nyp.33433017318597	1649	24	enough	enough	JJ
nyp.33433017318597	1649	25	;	;	,
nyp.33433017318597	1649	26	dish	dish	VB
nyp.33433017318597	1649	27	it	-PRON-	PRP
nyp.33433017318597	1649	28	,	,	,
nyp.33433017318597	1649	29	thicken	thicken	VB
nyp.33433017318597	1649	30	the	the	DT
nyp.33433017318597	1649	31	gravy	gravy	NN
nyp.33433017318597	1649	32	in	in	IN
nyp.33433017318597	1649	33	the	the	DT
nyp.33433017318597	1649	34	pan	pan	NN
nyp.33433017318597	1649	35	with	with	IN
nyp.33433017318597	1649	36	a	a	DT
nyp.33433017318597	1649	37	little	little	JJ
nyp.33433017318597	1649	38	butter	butter	NN
nyp.33433017318597	1649	39	rolled	roll	VBN
nyp.33433017318597	1649	40	in	in	IN
nyp.33433017318597	1649	41	flour	flour	NN
nyp.33433017318597	1649	42	if	if	IN
nyp.33433017318597	1649	43	it	-PRON-	PRP
nyp.33433017318597	1649	44	requires	require	VBZ
nyp.33433017318597	1649	45	it	-PRON-	PRP
nyp.33433017318597	1649	46	,	,	,
nyp.33433017318597	1649	47	and	and	CC
nyp.33433017318597	1649	48	pour	pour	VB
nyp.33433017318597	1649	49	it	-PRON-	PRP
nyp.33433017318597	1649	50	over	over	IN
nyp.33433017318597	1649	51	the	the	DT
nyp.33433017318597	1649	52	steak	steak	NN
nyp.33433017318597	1649	53	and	and	CC
nyp.33433017318597	1649	54	serve	serve	VB
nyp.33433017318597	1649	55	.	.	.
nyp.33433017318597	1650	1	187	187	CD
nyp.33433017318597	1650	2	.	.	.
nyp.33433017318597	1651	1	BEEF	BEEF	NNP
nyp.33433017318597	1651	2	STEAKS	STEAKS	NNP
nyp.33433017318597	1651	3	A	A	NNP
nyp.33433017318597	1651	4	LA	la	NN
nyp.33433017318597	1651	5	PARIS1ENNE	PARIS1ENNE	''
nyp.33433017318597	1651	6	.	.	.
nyp.33433017318597	1652	1	Cut	cut	VB
nyp.33433017318597	1652	2	thin	thin	JJ
nyp.33433017318597	1652	3	steaks	steak	NNS
nyp.33433017318597	1652	4	from	from	IN
nyp.33433017318597	1652	5	the	the	DT
nyp.33433017318597	1652	6	finest	fine	JJS
nyp.33433017318597	1652	7	and	and	CC
nyp.33433017318597	1652	8	tenderest	tender	JJS
nyp.33433017318597	1652	9	part	part	NN
nyp.33433017318597	1652	10	of	of	IN
nyp.33433017318597	1652	11	the	the	DT
nyp.33433017318597	1652	12	rump	rump	NN
nyp.33433017318597	1652	13	,	,	,
nyp.33433017318597	1652	14	sprinkle	sprinkle	VB
nyp.33433017318597	1652	15	pounded	pound	VBN
nyp.33433017318597	1652	16	salt	salt	NN
nyp.33433017318597	1652	17	,	,	,
nyp.33433017318597	1652	18	a	a	DT
nyp.33433017318597	1652	19	little	little	JJ
nyp.33433017318597	1652	20	cayenne	cayenne	NN
nyp.33433017318597	1652	21	,	,	,
nyp.33433017318597	1652	22	and	and	CC
nyp.33433017318597	1652	23	white	white	JJ
nyp.33433017318597	1652	24	pepper	pepper	NN
nyp.33433017318597	1652	25	combined	combine	VBN
nyp.33433017318597	1652	26	,	,	,
nyp.33433017318597	1652	27	over	over	IN
nyp.33433017318597	1652	28	them	-PRON-	PRP
nyp.33433017318597	1652	29	,	,	,
nyp.33433017318597	1652	30	lay	lie	VBD
nyp.33433017318597	1652	31	them	-PRON-	PRP
nyp.33433017318597	1652	32	in	in	IN
nyp.33433017318597	1652	33	a	a	DT
nyp.33433017318597	1652	34	pan	pan	NN
nyp.33433017318597	1652	35	with	with	IN
nyp.33433017318597	1652	36	an	an	DT
nyp.33433017318597	1652	37	ounce	ounce	NN
nyp.33433017318597	1652	38	of	of	IN
nyp.33433017318597	1652	39	fresh	fresh	JJ
nyp.33433017318597	1652	40	butter	butter	NN
nyp.33433017318597	1652	41	,	,	,
nyp.33433017318597	1652	42	cut	cut	VBN
nyp.33433017318597	1652	43	in	in	IN
nyp.33433017318597	1652	44	pieces	piece	NNS
nyp.33433017318597	1652	45	;	;	:
nyp.33433017318597	1652	46	work	work	VB
nyp.33433017318597	1652	47	half	half	PDT
nyp.33433017318597	1652	48	a	a	DT
nyp.33433017318597	1652	49	tea	tea	NN
nyp.33433017318597	1652	50	-	-	HYPH
nyp.33433017318597	1652	51	spoonful	spoonful	NN
nyp.33433017318597	1652	52	of	of	IN
nyp.33433017318597	1652	53	flour	flour	NN
nyp.33433017318597	1652	54	with	with	IN
nyp.33433017318597	1652	55	three	three	CD
nyp.33433017318597	1652	56	ounces	ounce	NNS
nyp.33433017318597	1652	57	of	of	IN
nyp.33433017318597	1652	58	fresh	fresh	JJ
nyp.33433017318597	1652	59	butter	butter	NN
nyp.33433017318597	1652	60	,	,	,
nyp.33433017318597	1652	61	as	as	RB
nyp.33433017318597	1652	62	much	much	JJ
nyp.33433017318597	1652	63	parsley	parsley	NN
nyp.33433017318597	1652	64	minced	mince	VBD
nyp.33433017318597	1652	65	exceedingly	exceedingly	RB
nyp.33433017318597	1652	66	fine	fine	JJ
nyp.33433017318597	1652	67	as	as	IN
nyp.33433017318597	1652	68	would	would	MD
nyp.33433017318597	1652	69	lie	lie	VB
nyp.33433017318597	1652	70	on	on	IN
nyp.33433017318597	1652	71	a	a	DT
nyp.33433017318597	1652	72	shilling	shilling	NN
nyp.33433017318597	1652	73	,	,	,
nyp.33433017318597	1652	74	roll	roll	VB
nyp.33433017318597	1652	75	it	-PRON-	PRP
nyp.33433017318597	1652	76	,	,	,
nyp.33433017318597	1652	77	and	and	CC
nyp.33433017318597	1652	78	cut	cut	VBD
nyp.33433017318597	1652	79	in	in	IN
nyp.33433017318597	1652	80	large	large	JJ
nyp.33433017318597	1652	81	dice	dice	NN
nyp.33433017318597	1652	82	,	,	,
nyp.33433017318597	1652	83	lay	lie	VBD
nyp.33433017318597	1652	84	it	-PRON-	PRP
nyp.33433017318597	1652	85	in	in	IN
nyp.33433017318597	1652	86	a	a	DT
nyp.33433017318597	1652	87	dish	dish	NN
nyp.33433017318597	1652	88	,	,	,
nyp.33433017318597	1652	89	squeeze	squeeze	VB
nyp.33433017318597	1652	90	the	the	DT
nyp.33433017318597	1652	91	half	half	NN
nyp.33433017318597	1652	92	of	of	IN
nyp.33433017318597	1652	93	a	a	DT
nyp.33433017318597	1652	94	lemon	lemon	NN
nyp.33433017318597	1652	95	over	over	IN
nyp.33433017318597	1652	96	the	the	DT
nyp.33433017318597	1652	97	butter	butter	NN
nyp.33433017318597	1652	98	,	,	,
nyp.33433017318597	1652	99	and	and	CC
nyp.33433017318597	1652	100	when	when	WRB
nyp.33433017318597	1652	101	the	the	DT
nyp.33433017318597	1652	102	steaks	steak	NNS
nyp.33433017318597	1652	103	are	be	VBP
nyp.33433017318597	1652	104	done	do	VBN
nyp.33433017318597	1652	105	lay	lie	VBD
nyp.33433017318597	1652	106	them	-PRON-	PRP
nyp.33433017318597	1652	107	upon	upon	IN
nyp.33433017318597	1652	108	the	the	DT
nyp.33433017318597	1652	109	butter	butter	NN
nyp.33433017318597	1652	110	;	;	:
nyp.33433017318597	1652	111	have	have	VBP
nyp.33433017318597	1652	112	ready	ready	JJ
nyp.33433017318597	1652	113	a	a	DT
nyp.33433017318597	1652	114	quantity	quantity	NN
nyp.33433017318597	1652	115	of	of	IN
nyp.33433017318597	1652	116	raw	raw	JJ
nyp.33433017318597	1652	117	peeled	peel	VBN
nyp.33433017318597	1652	118	potatoes	potato	NNS
nyp.33433017318597	1652	119	,	,	,
nyp.33433017318597	1652	120	cut	cut	VBN
nyp.33433017318597	1652	121	in	in	IN
nyp.33433017318597	1652	122	thin	thin	JJ
nyp.33433017318597	1652	123	slices	slice	NNS
nyp.33433017318597	1652	124	,	,	,
nyp.33433017318597	1652	125	and	and	CC
nyp.33433017318597	1652	126	washed	wash	VBD
nyp.33433017318597	1652	127	in	in	IN
nyp.33433017318597	1652	128	milk	milk	NN
nyp.33433017318597	1652	129	and	and	CC
nyp.33433017318597	1652	130	water	water	NN
nyp.33433017318597	1652	131	ready	ready	JJ
nyp.33433017318597	1652	132	,	,	,
nyp.33433017318597	1652	133	fry	fry	VB
nyp.33433017318597	1652	134	them	-PRON-	PRP
nyp.33433017318597	1652	135	in	in	IN
nyp.33433017318597	1652	136	the	the	DT
nyp.33433017318597	1652	137	butter	butter	NN
nyp.33433017318597	1652	138	and	and	CC
nyp.33433017318597	1652	139	gravy	gravy	NN
nyp.33433017318597	1652	140	left	leave	VBN
nyp.33433017318597	1652	141	by	by	IN
nyp.33433017318597	1652	142	the	the	DT
nyp.33433017318597	1652	143	steak	steak	NN
nyp.33433017318597	1652	144	,	,	,
nyp.33433017318597	1652	145	and	and	CC
nyp.33433017318597	1652	146	lay	lie	VBD
nyp.33433017318597	1652	147	them	-PRON-	PRP
nyp.33433017318597	1652	148	round	round	IN
nyp.33433017318597	1652	149	the	the	DT
nyp.33433017318597	1652	150	dish	dish	NN
nyp.33433017318597	1652	151	,	,	,
nyp.33433017318597	1652	152	they	-PRON-	PRP
nyp.33433017318597	1652	153	will	will	MD
nyp.33433017318597	1652	154	be	be	VB
nyp.33433017318597	1652	155	done	do	VBN
nyp.33433017318597	1652	156	when	when	WRB
nyp.33433017318597	1652	157	they	-PRON-	PRP
nyp.33433017318597	1652	158	are	be	VBP
nyp.33433017318597	1652	159	a	a	DT
nyp.33433017318597	1652	160	rich	rich	JJ
nyp.33433017318597	1652	161	brown	brown	NN
nyp.33433017318597	1652	162	.	.	.
nyp.33433017318597	1653	1	138	138	CD
nyp.33433017318597	1653	2	.	.	.
nyp.33433017318597	1654	1	PALATES	palate	NNS
nyp.33433017318597	1654	2	OF	of	IN
nyp.33433017318597	1654	3	BEEF	beef	NN
nyp.33433017318597	1654	4	.	.	.
nyp.33433017318597	1655	1	'	'	``
nyp.33433017318597	1655	2	Four	four	CD
nyp.33433017318597	1655	3	white	white	JJ
nyp.33433017318597	1655	4	skinned	skinned	JJ
nyp.33433017318597	1655	5	palates	palate	NNS
nyp.33433017318597	1655	6	,	,	,
nyp.33433017318597	1655	7	if	if	IN
nyp.33433017318597	1655	8	for	for	IN
nyp.33433017318597	1655	9	a	a	DT
nyp.33433017318597	1655	10	white	white	JJ
nyp.33433017318597	1655	11	dish	dish	NN
nyp.33433017318597	1655	12	lay	lie	VBD
nyp.33433017318597	1655	13	them	-PRON-	PRP
nyp.33433017318597	1655	14	all	all	DT
nyp.33433017318597	1655	15	night	night	NN
nyp.33433017318597	1655	16	in	in	IN
nyp.33433017318597	1655	17	salt	salt	NN
nyp.33433017318597	1655	18	and	and	CC
nyp.33433017318597	1655	19	water	water	NN
nyp.33433017318597	1655	20	,	,	,
nyp.33433017318597	1655	21	wash	wash	VB
nyp.33433017318597	1655	22	them	-PRON-	PRP
nyp.33433017318597	1655	23	well	well	RB
nyp.33433017318597	1655	24	,	,	,
nyp.33433017318597	1655	25	put	put	VBD
nyp.33433017318597	1655	26	them	-PRON-	PRP
nyp.33433017318597	1655	27	on	on	RP
nyp.33433017318597	1655	28	to	to	TO
nyp.33433017318597	1655	29	scald	scald	VB
nyp.33433017318597	1655	30	,	,	,
nyp.33433017318597	1655	31	take	take	VB
nyp.33433017318597	1655	32	off	off	RP
nyp.33433017318597	1655	33	all	all	PDT
nyp.33433017318597	1655	34	the	the	DT
nyp.33433017318597	1655	35	skin	skin	NN
nyp.33433017318597	1655	36	,	,	,
nyp.33433017318597	1655	37	then	then	RB
nyp.33433017318597	1655	38	put	put	VB
nyp.33433017318597	1655	39	them	-PRON-	PRP
nyp.33433017318597	1655	40	into	into	IN
nyp.33433017318597	1655	41	your	-PRON-	PRP$
nyp.33433017318597	1655	42	stock	stock	NN
nyp.33433017318597	1655	43	pot	pot	NN
nyp.33433017318597	1655	44	,	,	,
nyp.33433017318597	1655	45	let	let	VB
nyp.33433017318597	1655	46	them	-PRON-	PRP
nyp.33433017318597	1655	47	boil	boil	VB
nyp.33433017318597	1655	48	several	several	JJ
nyp.33433017318597	1655	49	hours	hour	NNS
nyp.33433017318597	1655	50	until	until	IN
nyp.33433017318597	1655	51	so	so	RB
nyp.33433017318597	1655	52	tender	tender	JJ
nyp.33433017318597	1655	53	that	that	IN
nyp.33433017318597	1655	54	you	-PRON-	PRP
nyp.33433017318597	1655	55	can	can	MD
nyp.33433017318597	1655	56	pass	pass	VB
nyp.33433017318597	1655	57	a	a	DT
nyp.33433017318597	1655	58	straw	straw	NN
nyp.33433017318597	1655	59	through	through	IN
nyp.33433017318597	1655	60	them	-PRON-	PRP
nyp.33433017318597	1655	61	,	,	,
nyp.33433017318597	1655	62	then	then	RB
nyp.33433017318597	1655	63	take	take	VB
nyp.33433017318597	1655	64	them	-PRON-	PRP
nyp.33433017318597	1655	65	up	up	RP
nyp.33433017318597	1655	66	and	and	CC
nyp.33433017318597	1655	67	lay	lie	VBD
nyp.33433017318597	1655	68	them	-PRON-	PRP
nyp.33433017318597	1655	69	flat	flat	JJ
nyp.33433017318597	1655	70	on	on	IN
nyp.33433017318597	1655	71	a	a	DT
nyp.33433017318597	1655	72	large	large	JJ
nyp.33433017318597	1655	73	dish	dish	NN
nyp.33433017318597	1655	74	separate	separate	JJ
nyp.33433017318597	1655	75	,	,	,
nyp.33433017318597	1655	76	placing	place	VBG
nyp.33433017318597	1655	77	another	another	DT
nyp.33433017318597	1655	78	on	on	IN
nyp.33433017318597	1655	79	the	the	DT
nyp.33433017318597	1655	80	top	top	NN
nyp.33433017318597	1655	81	of	of	IN
nyp.33433017318597	1655	82	them	-PRON-	PRP
nyp.33433017318597	1655	83	with	with	IN
nyp.33433017318597	1655	84	a	a	DT
nyp.33433017318597	1655	85	weight	weight	NN
nyp.33433017318597	1655	86	to	to	TO
nyp.33433017318597	1655	87	keep	keep	VB
nyp.33433017318597	1655	88	them	-PRON-	PRP
nyp.33433017318597	1655	89	flat	flat	JJ
nyp.33433017318597	1655	90	:	:	:
nyp.33433017318597	1655	91	if	if	IN
nyp.33433017318597	1655	92	to	to	TO
nyp.33433017318597	1655	93	be	be	VB
nyp.33433017318597	1655	94	dressed	dressed	JJ
nyp.33433017318597	1655	95	whole	whole	JJ
nyp.33433017318597	1655	96	turn	turn	VB
nyp.33433017318597	1655	97	the	the	DT
nyp.33433017318597	1655	98	sides	side	NNS
nyp.33433017318597	1655	99	smooth	smooth	JJ
nyp.33433017318597	1655	100	,	,	,
nyp.33433017318597	1655	101	spread	spread	VBD
nyp.33433017318597	1655	102	each	each	DT
nyp.33433017318597	1655	103	with	with	IN
nyp.33433017318597	1655	104	quenelle	quenelle	NN
nyp.33433017318597	1655	105	or	or	CC
nyp.33433017318597	1655	106	forcemeat	forcemeat	NNP
nyp.33433017318597	1655	107	,	,	,
nyp.33433017318597	1655	108	roll	roll	VB
nyp.33433017318597	1655	109	them	-PRON-	PRP
nyp.33433017318597	1655	110	up	up	RP
nyp.33433017318597	1655	111	and	and	CC
nyp.33433017318597	1655	112	tie	tie	VB
nyp.33433017318597	1655	113	them	-PRON-	PRP
nyp.33433017318597	1655	114	,	,	,
nyp.33433017318597	1655	115	it	-PRON-	PRP
nyp.33433017318597	1655	116	will	will	MD
nyp.33433017318597	1655	117	take	take	VB
nyp.33433017318597	1655	118	six	six	CD
nyp.33433017318597	1655	119	for	for	IN
nyp.33433017318597	1655	120	this	this	DT
nyp.33433017318597	1655	121	dish	dish	NN
nyp.33433017318597	1655	122	;	;	:
nyp.33433017318597	1655	123	steam	steam	VB
nyp.33433017318597	1655	124	them	-PRON-	PRP
nyp.33433017318597	1655	125	for	for	IN
nyp.33433017318597	1655	126	a	a	DT
nyp.33433017318597	1655	127	quarter	quarter	NN
nyp.33433017318597	1655	128	of	of	IN
nyp.33433017318597	1655	129	an	an	DT
nyp.33433017318597	1655	130	hour	hour	NN
nyp.33433017318597	1655	131	,	,	,
nyp.33433017318597	1655	132	take	take	VB
nyp.33433017318597	1655	133	them	-PRON-	PRP
nyp.33433017318597	1655	134	up	up	RP
nyp.33433017318597	1655	135	and	and	CC
nyp.33433017318597	1655	136	glaze	glaze	VB
nyp.33433017318597	1655	137	them	-PRON-	PRP
nyp.33433017318597	1655	138	well	well	RB
nyp.33433017318597	1655	139	,	,	,
nyp.33433017318597	1655	140	and	and	CC
nyp.33433017318597	1655	141	take	take	VB
nyp.33433017318597	1655	142	off	off	RP
nyp.33433017318597	1655	143	the	the	DT
nyp.33433017318597	1655	144	string	string	NN
nyp.33433017318597	1655	145	;	;	:
nyp.33433017318597	1655	146	if	if	IN
nyp.33433017318597	1655	147	for	for	IN
nyp.33433017318597	1655	148	a	a	DT
nyp.33433017318597	1655	149	turban	turban	NN
nyp.33433017318597	1655	150	or	or	CC
nyp.33433017318597	1655	151	timbales	timbale	NNS
nyp.33433017318597	1655	152	,	,	,
nyp.33433017318597	1655	153	cut	cut	VB
nyp.33433017318597	1655	154	them	-PRON-	PRP
nyp.33433017318597	1655	155	out	out	RP
nyp.33433017318597	1655	156	with	with	IN
nyp.33433017318597	1655	157	a	a	DT
nyp.33433017318597	1655	158	plain	plain	JJ
nyp.33433017318597	1655	159	round	round	JJ
nyp.33433017318597	1655	160	cutter	cutter	NN
nyp.33433017318597	1655	161	,	,	,
nyp.33433017318597	1655	162	either	either	CC
nyp.33433017318597	1655	163	using	use	VBG
nyp.33433017318597	1655	164	two	two	CD
nyp.33433017318597	1655	165	small	small	JJ
nyp.33433017318597	1655	166	moulds	mould	NNS
nyp.33433017318597	1655	167	or	or	CC
nyp.33433017318597	1655	168	one	one	CD
nyp.33433017318597	1655	169	large	large	JJ
nyp.33433017318597	1655	170	,	,	,
nyp.33433017318597	1655	171	proceed	proceed	VB
nyp.33433017318597	1655	172	with	with	IN
nyp.33433017318597	1655	173	those	those	DT
nyp.33433017318597	1655	174	two	two	CD
nyp.33433017318597	1655	175	as	as	IN
nyp.33433017318597	1655	176	you	-PRON-	PRP
nyp.33433017318597	1655	177	would	would	MD
nyp.33433017318597	1655	178	for	for	IN
nyp.33433017318597	1655	179	the	the	DT
nyp.33433017318597	1655	180	timbale	timbale	NN
nyp.33433017318597	1655	181	of	of	IN
nyp.33433017318597	1655	182	macaroni	macaroni	NN
nyp.33433017318597	1655	183	,	,	,
nyp.33433017318597	1655	184	leaving	leave	VBG
nyp.33433017318597	1655	185	out	out	RP
nyp.33433017318597	1655	186	the	the	DT
nyp.33433017318597	1655	187	cheese	cheese	NN
nyp.33433017318597	1655	188	and	and	CC
nyp.33433017318597	1655	189	any	any	DT
nyp.33433017318597	1655	190	other	other	JJ
nyp.33433017318597	1655	191	layer	layer	NN
nyp.33433017318597	1655	192	,	,	,
nyp.33433017318597	1655	193	introduce	introduce	VB
nyp.33433017318597	1655	194	slices	slice	NNS
nyp.33433017318597	1655	195	of	of	IN
nyp.33433017318597	1655	196	truffles	truffle	NNS
nyp.33433017318597	1655	197	all	all	DT
nyp.33433017318597	1655	198	round	round	VBP
nyp.33433017318597	1655	199	,	,	,
nyp.33433017318597	1655	200	and	and	CC
nyp.33433017318597	1655	201	then	then	RB
nyp.33433017318597	1655	202	palates	palate	NNS
nyp.33433017318597	1655	203	,	,	,
nyp.33433017318597	1655	204	then	then	RB
nyp.33433017318597	1655	205	mushrooms	mushroom	NNS
nyp.33433017318597	1655	206	until	until	IN
nyp.33433017318597	1655	207	your	-PRON-	PRP$
nyp.33433017318597	1655	208	mould	mould	NN
nyp.33433017318597	1655	209	is	be	VBZ
nyp.33433017318597	1655	210	full	full	JJ
nyp.33433017318597	1655	211	,	,	,
nyp.33433017318597	1655	212	put	put	VB
nyp.33433017318597	1655	213	a	a	DT
nyp.33433017318597	1655	214	layer	layer	NN
nyp.33433017318597	1655	215	of	of	IN
nyp.33433017318597	1655	216	quenelle	quenelle	NN
nyp.33433017318597	1655	217	on	on	IN
nyp.33433017318597	1655	218	the	the	DT
nyp.33433017318597	1655	219	top	top	NN
nyp.33433017318597	1655	220	,	,	,
nyp.33433017318597	1655	221	paper	paper	VB
nyp.33433017318597	1655	222	it	-PRON-	PRP
nyp.33433017318597	1655	223	on	on	IN
nyp.33433017318597	1655	224	the	the	DT
nyp.33433017318597	1655	225	top	top	NN
nyp.33433017318597	1655	226	with	with	IN
nyp.33433017318597	1655	227	buttered	buttered	JJ
nyp.33433017318597	1655	228	paper	paper	NN
nyp.33433017318597	1655	229	,	,	,
nyp.33433017318597	1655	230	steam	steam	NN
nyp.33433017318597	1655	231	as	as	IN
nyp.33433017318597	1655	232	other	other	JJ
nyp.33433017318597	1655	233	timbales	timbale	NNS
nyp.33433017318597	1655	234	;	;	:
nyp.33433017318597	1655	235	haricot	haricot	VBG
nyp.33433017318597	1655	236	roots	root	NNS
nyp.33433017318597	1655	237	,	,	,
nyp.33433017318597	1655	238	truffles	truffle	NNS
nyp.33433017318597	1655	239	,	,	,
nyp.33433017318597	1655	240	mushrooms	mushroom	NNS
nyp.33433017318597	1655	241	,	,	,
nyp.33433017318597	1655	242	tomato	tomato	NN
nyp.33433017318597	1655	243	,	,	,
nyp.33433017318597	1655	244	piquant	piquant	JJ
nyp.33433017318597	1655	245	,	,	,
nyp.33433017318597	1655	246	any	any	DT
nyp.33433017318597	1655	247	of	of	IN
nyp.33433017318597	1655	248	these	these	DT
nyp.33433017318597	1655	249	will	will	MD
nyp.33433017318597	1655	250	do	do	VB
nyp.33433017318597	1655	251	for	for	IN
nyp.33433017318597	1655	252	sauces	sauce	NNS
nyp.33433017318597	1655	253	,	,	,
nyp.33433017318597	1655	254	or	or	CC
nyp.33433017318597	1655	255	Italienne	Italienne	NNP
nyp.33433017318597	1655	256	;	;	:
nyp.33433017318597	1655	257	glaze	glaze	VB
nyp.33433017318597	1655	258	the	the	DT
nyp.33433017318597	1655	259	tops	top	NNS
nyp.33433017318597	1655	260	when	when	WRB
nyp.33433017318597	1655	261	turned	turn	VBN
nyp.33433017318597	1655	262	out	out	RP
nyp.33433017318597	1655	263	.	.	.
nyp.33433017318597	1656	1	139	139	CD
nyp.33433017318597	1656	2	.	.	.
nyp.33433017318597	1657	1	BEEF	beef	NN
nyp.33433017318597	1657	2	PALATES	palate	NNS
nyp.33433017318597	1657	3	.	.	.
nyp.33433017318597	1658	1	Take	take	VB
nyp.33433017318597	1658	2	as	as	RB
nyp.33433017318597	1658	3	many	many	JJ
nyp.33433017318597	1658	4	as	as	IN
nyp.33433017318597	1658	5	required	require	VBN
nyp.33433017318597	1658	6	,	,	,
nyp.33433017318597	1658	7	let	let	VB
nyp.33433017318597	1658	8	them	-PRON-	PRP
nyp.33433017318597	1658	9	simmer	simmer	VB
nyp.33433017318597	1658	10	until	until	IN
nyp.33433017318597	1658	11	they	-PRON-	PRP
nyp.33433017318597	1658	12	peel	peel	VBP
nyp.33433017318597	1658	13	,	,	,
nyp.33433017318597	1658	14	put	put	VB
nyp.33433017318597	1658	15	them	-PRON-	PRP
nyp.33433017318597	1658	16	in	in	IN
nyp.33433017318597	1658	17	a	a	DT
nyp.33433017318597	1658	18	rich	rich	JJ
nyp.33433017318597	1658	19	gravy	gravy	NN
nyp.33433017318597	1658	20	,	,	,
nyp.33433017318597	1658	21	stew	stew	NN
nyp.33433017318597	1658	22	until	until	IN
nyp.33433017318597	1658	23	very	very	RB
nyp.33433017318597	1658	24	tender	tender	JJ
nyp.33433017318597	1658	25	,	,	,
nyp.33433017318597	1658	26	season	season	NN
nyp.33433017318597	1658	27	with	with	IN
nyp.33433017318597	1658	28	cayenne	cayenne	NN
nyp.33433017318597	1658	29	,	,	,
nyp.33433017318597	1658	30	salt	salt	NN
nyp.33433017318597	1658	31	,	,	,
nyp.33433017318597	1658	32	two	two	CD
nyp.33433017318597	1658	33	tea	tea	NN
nyp.33433017318597	1658	34	-	-	HYPH
nyp.33433017318597	1658	35	spoonfuls	spoonfuls	NN
nyp.33433017318597	1658	36	of	of	IN
nyp.33433017318597	1658	37	mushroom	mushroom	NN
nyp.33433017318597	1658	38	ketchup,—serve	ketchup,—serve	NN
nyp.33433017318597	1658	39	.	.	.
nyp.33433017318597	1659	1	140	140	CD
nyp.33433017318597	1659	2	.	.	.
nyp.33433017318597	1660	1	BEEF	beef	NN
nyp.33433017318597	1660	2	KIDNEY	kidney	NN
nyp.33433017318597	1660	3	,	,	,
nyp.33433017318597	1660	4	ROONON	ROONON	NNP
nyp.33433017318597	1660	5	DE	DE	NNP
nyp.33433017318597	1660	6	BOLUF	BOLUF	NNP
nyp.33433017318597	1660	7	SUPERBE	SUPERBE	NNP
nyp.33433017318597	1660	8	.	.	.
nyp.33433017318597	1661	1	FRIED	FRIED	NNP
nyp.33433017318597	1661	2	.	.	.
nyp.33433017318597	1662	1	Remove	remove	VB
nyp.33433017318597	1662	2	all	all	PDT
nyp.33433017318597	1662	3	the	the	DT
nyp.33433017318597	1662	4	fat	fat	NN
nyp.33433017318597	1662	5	and	and	CC
nyp.33433017318597	1662	6	the	the	DT
nyp.33433017318597	1662	7	skin	skin	NN
nyp.33433017318597	1662	8	from	from	IN
nyp.33433017318597	1662	9	the	the	DT
nyp.33433017318597	1662	10	kidney	kidney	NN
nyp.33433017318597	1662	11	,	,	,
nyp.33433017318597	1662	12	and	and	CC
nyp.33433017318597	1662	13	cut	cut	VBD
nyp.33433017318597	1662	14	it	-PRON-	PRP
nyp.33433017318597	1662	15	in	in	IN
nyp.33433017318597	1662	16	slices	slice	NNS
nyp.33433017318597	1662	17	moderately	moderately	RB
nyp.33433017318597	1662	18	thin	thin	JJ
nyp.33433017318597	1662	19	.	.	.
nyp.33433017318597	1663	1	Mix	mix	VB
nyp.33433017318597	1663	2	with	with	IN
nyp.33433017318597	1663	3	a	a	DT
nyp.33433017318597	1663	4	tea	tea	NN
nyp.33433017318597	1663	5	-	-	HYPH
nyp.33433017318597	1663	6	spoonful	spoonful	NN
nyp.33433017318597	1663	7	of	of	IN
nyp.33433017318597	1663	8	salt	salt	NN
nyp.33433017318597	1663	9	,	,	,
nyp.33433017318597	1663	10	grated	grate	VBN
nyp.33433017318597	1663	11	nut-	nut-	NNP
nyp.33433017318597	1663	12	meg	meg	NNP
nyp.33433017318597	1663	13	,	,	,
nyp.33433017318597	1663	14	and	and	CC
nyp.33433017318597	1663	15	cayenne	cayenne	NN
nyp.33433017318597	1663	16	pepper	pepper	NN
nyp.33433017318597	1663	17	.	.	.
nyp.33433017318597	1664	1	Sprinkle	sprinkle	VB
nyp.33433017318597	1664	2	over	over	IN
nyp.33433017318597	1664	3	them	-PRON-	PRP
nyp.33433017318597	1664	4	this	this	DT
nyp.33433017318597	1664	5	seasoning	seasoning	NN
nyp.33433017318597	1664	6	,	,	,
nyp.33433017318597	1664	7	and	and	CC
nyp.33433017318597	1664	8	BEEF	beef	NN
nyp.33433017318597	1664	9	.	.	.
nyp.33433017318597	1665	1	73	73	LS
nyp.33433017318597	1665	2	-	-	:
nyp.33433017318597	1665	3	also	also	RB
nyp.33433017318597	1665	4	parsley	parsley	NN
nyp.33433017318597	1665	5	,	,	,
nyp.33433017318597	1665	6	and	and	CC
nyp.33433017318597	1665	7	eschalot	eschalot	NNP
nyp.33433017318597	1665	8	chopped	chop	VBD
nyp.33433017318597	1665	9	very	very	RB
nyp.33433017318597	1665	10	fine	fine	JJ
nyp.33433017318597	1665	11	.	.	.
nyp.33433017318597	1666	1	Fry	fry	VB
nyp.33433017318597	1666	2	them	-PRON-	PRP
nyp.33433017318597	1666	3	over	over	IN
nyp.33433017318597	1666	4	a	a	DT
nyp.33433017318597	1666	5	quick	quick	JJ
nyp.33433017318597	1666	6	fire	fire	NN
nyp.33433017318597	1666	7	until	until	IN
nyp.33433017318597	1666	8	brown	brown	NNP
nyp.33433017318597	1666	9	on	on	IN
nyp.33433017318597	1666	10	both	both	DT
nyp.33433017318597	1666	11	sides	side	NNS
nyp.33433017318597	1666	12	,	,	,
nyp.33433017318597	1666	13	pour	pour	VBP
nyp.33433017318597	1666	14	into	into	IN
nyp.33433017318597	1666	15	a	a	DT
nyp.33433017318597	1666	16	cup	cup	NN
nyp.33433017318597	1666	17	of	of	IN
nyp.33433017318597	1666	18	good	good	JJ
nyp.33433017318597	1666	19	gravy	gravy	NN
nyp.33433017318597	1666	20	a	a	DT
nyp.33433017318597	1666	21	glass	glass	NN
nyp.33433017318597	1666	22	of	of	IN
nyp.33433017318597	1666	23	Madeira	Madeira	NNP
nyp.33433017318597	1666	24	,	,	,
nyp.33433017318597	1666	25	and	and	CC
nyp.33433017318597	1666	26	when	when	WRB
nyp.33433017318597	1666	27	the	the	DT
nyp.33433017318597	1666	28	slices	slice	NNS
nyp.33433017318597	1666	29	of	of	IN
nyp.33433017318597	1666	30	the	the	DT
nyp.33433017318597	1666	31	kidney	kidney	NN
nyp.33433017318597	1666	32	are	be	VBP
nyp.33433017318597	1666	33	browned	brown	VBN
nyp.33433017318597	1666	34	,	,	,
nyp.33433017318597	1666	35	pour	pour	VB
nyp.33433017318597	1666	36	it	-PRON-	PRP
nyp.33433017318597	1666	37	into	into	IN
nyp.33433017318597	1666	38	the	the	DT
nyp.33433017318597	1666	39	pan	pan	NN
nyp.33433017318597	1666	40	gradually	gradually	RB
nyp.33433017318597	1666	41	;	;	:
nyp.33433017318597	1666	42	just	just	RB
nyp.33433017318597	1666	43	as	as	IN
nyp.33433017318597	1666	44	it	-PRON-	PRP
nyp.33433017318597	1666	45	boils	boil	VBZ
nyp.33433017318597	1666	46	throw	throw	NN
nyp.33433017318597	1666	47	in	in	IN
nyp.33433017318597	1666	48	a	a	DT
nyp.33433017318597	1666	49	spoonful	spoonful	NN
nyp.33433017318597	1666	50	of	of	IN
nyp.33433017318597	1666	51	lemon	lemon	NN
nyp.33433017318597	1666	52	juice	juice	NN
nyp.33433017318597	1666	53	,	,	,
nyp.33433017318597	1666	54	with	with	IN
nyp.33433017318597	1666	55	a	a	DT
nyp.33433017318597	1666	56	piece	piece	NN
nyp.33433017318597	1666	57	of	of	IN
nyp.33433017318597	1666	58	butter	butter	NN
nyp.33433017318597	1666	59	the	the	DT
nyp.33433017318597	1666	60	size	size	NN
nyp.33433017318597	1666	61	of	of	IN
nyp.33433017318597	1666	62	a	a	DT
nyp.33433017318597	1666	63	nut	nut	NN
nyp.33433017318597	1666	64	.	.	.
nyp.33433017318597	1667	1	Have	have	VBP
nyp.33433017318597	1667	2	ready	ready	JJ
nyp.33433017318597	1667	3	a	a	DT
nyp.33433017318597	1667	4	dish	dish	NN
nyp.33433017318597	1667	5	,	,	,
nyp.33433017318597	1667	6	garnished	garnish	VBN
nyp.33433017318597	1667	7	with	with	IN
nyp.33433017318597	1667	8	fried	fry	VBN
nyp.33433017318597	1667	9	bread	bread	NN
nyp.33433017318597	1667	10	cut	cut	VBN
nyp.33433017318597	1667	11	in	in	IN
nyp.33433017318597	1667	12	dice	dice	NN
nyp.33433017318597	1667	13	;	;	:
nyp.33433017318597	1667	14	pour	pour	VB
nyp.33433017318597	1667	15	the	the	DT
nyp.33433017318597	1667	16	whole	whole	NN
nyp.33433017318597	1667	17	into	into	IN
nyp.33433017318597	1667	18	it	-PRON-	PRP
nyp.33433017318597	1667	19	.	.	.
nyp.33433017318597	1668	1	141	141	CD
nyp.33433017318597	1668	2	.	.	.
nyp.33433017318597	1669	1	BEEF	beef	NN
nyp.33433017318597	1669	2	KIDNEYS	kidney	NNS
nyp.33433017318597	1669	3	.	.	.
nyp.33433017318597	1670	1	STEWED	STEWED	NNP
nyp.33433017318597	1670	2	.	.	.
nyp.33433017318597	1671	1	Procure	procure	VB
nyp.33433017318597	1671	2	a	a	DT
nyp.33433017318597	1671	3	couple	couple	NN
nyp.33433017318597	1671	4	of	of	IN
nyp.33433017318597	1671	5	very	very	RB
nyp.33433017318597	1671	6	fine	fine	JJ
nyp.33433017318597	1671	7	beef	beef	NN
nyp.33433017318597	1671	8	kidneys	kidney	NNS
nyp.33433017318597	1671	9	,	,	,
nyp.33433017318597	1671	10	cut	cut	VB
nyp.33433017318597	1671	11	them	-PRON-	PRP
nyp.33433017318597	1671	12	in	in	IN
nyp.33433017318597	1671	13	slices	slice	NNS
nyp.33433017318597	1671	14	,	,	,
nyp.33433017318597	1671	15	and	and	CC
nyp.33433017318597	1671	16	lay	lie	VBD
nyp.33433017318597	1671	17	them	-PRON-	PRP
nyp.33433017318597	1671	18	in	in	IN
nyp.33433017318597	1671	19	a	a	DT
nyp.33433017318597	1671	20	stewpan	stewpan	NN
nyp.33433017318597	1671	21	;	;	,
nyp.33433017318597	1671	22	put	put	VBN
nyp.33433017318597	1671	23	in	in	RP
nyp.33433017318597	1671	24	two	two	CD
nyp.33433017318597	1671	25	ounces	ounce	NNS
nyp.33433017318597	1671	26	of	of	IN
nyp.33433017318597	1671	27	butter	butter	NN
nyp.33433017318597	1671	28	,	,	,
nyp.33433017318597	1671	29	and	and	CC
nyp.33433017318597	1671	30	cut	cut	VBD
nyp.33433017318597	1671	31	into	into	IN
nyp.33433017318597	1671	32	very	very	RB
nyp.33433017318597	1671	33	thin	thin	JJ
nyp.33433017318597	1671	34	slices	slice	NNS
nyp.33433017318597	1671	35	four	four	CD
nyp.33433017318597	1671	36	large	large	JJ
nyp.33433017318597	1671	37	onions	onion	NNS
nyp.33433017318597	1671	38	;	;	:
nyp.33433017318597	1671	39	add	add	VB
nyp.33433017318597	1671	40	them	-PRON-	PRP
nyp.33433017318597	1671	41	,	,	,
nyp.33433017318597	1671	42	and	and	CC
nyp.33433017318597	1671	43	a	a	DT
nyp.33433017318597	1671	44	sufficiency	sufficiency	NN
nyp.33433017318597	1671	45	of	of	IN
nyp.33433017318597	1671	46	pepper	pepper	NN
nyp.33433017318597	1671	47	and	and	CC
nyp.33433017318597	1671	48	salt	salt	NN
nyp.33433017318597	1671	49	,	,	,
nyp.33433017318597	1671	50	to	to	TO
nyp.33433017318597	1671	51	season	season	NN
nyp.33433017318597	1671	52	well	well	RB
nyp.33433017318597	1671	53	.	.	.
nyp.33433017318597	1672	1	Stew	stew	VB
nyp.33433017318597	1672	2	them	-PRON-	PRP
nyp.33433017318597	1672	3	about	about	IN
nyp.33433017318597	1672	4	an	an	DT
nyp.33433017318597	1672	5	hour	hour	NN
nyp.33433017318597	1672	6	;	;	:
nyp.33433017318597	1672	7	add	add	VB
nyp.33433017318597	1672	8	a	a	DT
nyp.33433017318597	1672	9	cupful	cupful	NN
nyp.33433017318597	1672	10	of	of	IN
nyp.33433017318597	1672	11	rich	rich	JJ
nyp.33433017318597	1672	12	gravy	gravy	NN
nyp.33433017318597	1672	13	to	to	IN
nyp.33433017318597	1672	14	that	that	DT
nyp.33433017318597	1672	15	extracted	extract	VBN
nyp.33433017318597	1672	16	from	from	IN
nyp.33433017318597	1672	17	the	the	DT
nyp.33433017318597	1672	18	kidney	kidney	NN
nyp.33433017318597	1672	19	.	.	.
nyp.33433017318597	1673	1	Stew	stew	NN
nyp.33433017318597	1673	2	five	five	CD
nyp.33433017318597	1673	3	minutes	minute	NNS
nyp.33433017318597	1673	4	,	,	,
nyp.33433017318597	1673	5	strain	strain	VB
nyp.33433017318597	1673	6	it	-PRON-	PRP
nyp.33433017318597	1673	7	,	,	,
nyp.33433017318597	1673	8	and	and	CC
nyp.33433017318597	1673	9	thicken	thicken	VB
nyp.33433017318597	1673	10	the	the	DT
nyp.33433017318597	1673	11	gravy	gravy	NN
nyp.33433017318597	1673	12	with	with	IN
nyp.33433017318597	1673	13	flour	flour	NN
nyp.33433017318597	1673	14	and	and	CC
nyp.33433017318597	1673	15	butter	butter	NN
nyp.33433017318597	1673	16	,	,	,
nyp.33433017318597	1673	17	give	give	VB
nyp.33433017318597	1673	18	it	-PRON-	PRP
nyp.33433017318597	1673	19	a	a	DT
nyp.33433017318597	1673	20	boil	boil	NN
nyp.33433017318597	1673	21	up	up	RP
nyp.33433017318597	1673	22	.	.	.
nyp.33433017318597	1674	1	Serve	serve	VB
nyp.33433017318597	1674	2	with	with	IN
nyp.33433017318597	1674	3	the	the	DT
nyp.33433017318597	1674	4	gravy	gravy	NN
nyp.33433017318597	1674	5	in	in	IN
nyp.33433017318597	1674	6	the	the	DT
nyp.33433017318597	1674	7	dish	dish	NN
nyp.33433017318597	1674	8	.	.	.
nyp.33433017318597	1675	1	142	142	CD
nyp.33433017318597	1675	2	.	.	.
nyp.33433017318597	1676	1	BEEF	BEEF	NNP
nyp.33433017318597	1676	2	CAKE	CAKE	NNP
nyp.33433017318597	1676	3	.	.	.
nyp.33433017318597	1677	1	Choose	choose	VB
nyp.33433017318597	1677	2	lean	lean	JJ
nyp.33433017318597	1677	3	beef	beef	NN
nyp.33433017318597	1677	4	,	,	,
nyp.33433017318597	1677	5	it	-PRON-	PRP
nyp.33433017318597	1677	6	should	should	MD
nyp.33433017318597	1677	7	also	also	RB
nyp.33433017318597	1677	8	be	be	VB
nyp.33433017318597	1677	9	very	very	RB
nyp.33433017318597	1677	10	tender	tender	JJ
nyp.33433017318597	1677	11	,	,	,
nyp.33433017318597	1677	12	if	if	IN
nyp.33433017318597	1677	13	a	a	DT
nyp.33433017318597	1677	14	pound	pound	NN
nyp.33433017318597	1677	15	put	put	VBD
nyp.33433017318597	1677	16	six	six	CD
nyp.33433017318597	1677	17	ounces	ounce	NNS
nyp.33433017318597	1677	18	of	of	IN
nyp.33433017318597	1677	19	beef	beef	NN
nyp.33433017318597	1677	20	suet	suet	NN
nyp.33433017318597	1677	21	,	,	,
nyp.33433017318597	1677	22	mince	mince	VB
nyp.33433017318597	1677	23	finely	finely	RB
nyp.33433017318597	1677	24	and	and	CC
nyp.33433017318597	1677	25	season	season	NN
nyp.33433017318597	1677	26	with	with	IN
nyp.33433017318597	1677	27	cloves	clove	NNS
nyp.33433017318597	1677	28	,	,	,
nyp.33433017318597	1677	29	mace	mace	NN
nyp.33433017318597	1677	30	,	,	,
nyp.33433017318597	1677	31	and	and	CC
nyp.33433017318597	1677	32	salt	salt	NN
nyp.33433017318597	1677	33	,	,	,
nyp.33433017318597	1677	34	in	in	IN
nyp.33433017318597	1677	35	fine	fine	JJ
nyp.33433017318597	1677	36	powder	powder	NN
nyp.33433017318597	1677	37	,	,	,
nyp.33433017318597	1677	38	put	put	VBD
nyp.33433017318597	1677	39	the	the	DT
nyp.33433017318597	1677	40	largest	large	JJS
nyp.33433017318597	1677	41	proportion	proportion	NN
nyp.33433017318597	1677	42	of	of	IN
nyp.33433017318597	1677	43	salt	salt	NN
nyp.33433017318597	1677	44	and	and	CC
nyp.33433017318597	1677	45	least	least	JJS
nyp.33433017318597	1677	46	of	of	IN
nyp.33433017318597	1677	47	mace	mace	NN
nyp.33433017318597	1677	48	,	,	,
nyp.33433017318597	1677	49	add	add	VB
nyp.33433017318597	1677	50	half	half	PDT
nyp.33433017318597	1677	51	the	the	DT
nyp.33433017318597	1677	52	quantity	quantity	NN
nyp.33433017318597	1677	53	of	of	IN
nyp.33433017318597	1677	54	the	the	DT
nyp.33433017318597	1677	55	latter	latter	JJ
nyp.33433017318597	1677	56	of	of	IN
nyp.33433017318597	1677	57	cayenne	cayenne	NN
nyp.33433017318597	1677	58	,	,	,
nyp.33433017318597	1677	59	cut	cut	VBN
nyp.33433017318597	1677	60	into	into	IN
nyp.33433017318597	1677	61	thin	thin	JJ
nyp.33433017318597	1677	62	slices	slice	NNS
nyp.33433017318597	1677	63	a	a	DT
nyp.33433017318597	1677	64	pound	pound	NN
nyp.33433017318597	1677	65	of	of	IN
nyp.33433017318597	1677	66	bacon	bacon	NN
nyp.33433017318597	1677	67	,	,	,
nyp.33433017318597	1677	68	and	and	CC
nyp.33433017318597	1677	69	lay	lie	VBD
nyp.33433017318597	1677	70	them	-PRON-	PRP
nyp.33433017318597	1677	71	all	all	DT
nyp.33433017318597	1677	72	round	round	VBP
nyp.33433017318597	1677	73	the	the	DT
nyp.33433017318597	1677	74	inside	inside	NN
nyp.33433017318597	1677	75	but	but	CC
nyp.33433017318597	1677	76	not	not	RB
nyp.33433017318597	1677	77	at	at	IN
nyp.33433017318597	1677	78	the	the	DT
nyp.33433017318597	1677	79	bottom	bottom	NN
nyp.33433017318597	1677	80	of	of	IN
nyp.33433017318597	1677	81	a	a	DT
nyp.33433017318597	1677	82	baking	baking	NN
nyp.33433017318597	1677	83	dish	dish	NN
nyp.33433017318597	1677	84	,	,	,
nyp.33433017318597	1677	85	put	put	VBN
nyp.33433017318597	1677	86	in	in	IN
nyp.33433017318597	1677	87	the	the	DT
nyp.33433017318597	1677	88	meat	meat	NN
nyp.33433017318597	1677	89	pressing	press	VBG
nyp.33433017318597	1677	90	it	-PRON-	PRP
nyp.33433017318597	1677	91	closely	closely	RB
nyp.33433017318597	1677	92	down	down	RB
nyp.33433017318597	1677	93	,	,	,
nyp.33433017318597	1677	94	cover	cover	VB
nyp.33433017318597	1677	95	it	-PRON-	PRP
nyp.33433017318597	1677	96	with	with	IN
nyp.33433017318597	1677	97	the	the	DT
nyp.33433017318597	1677	98	remaining	remain	VBG
nyp.33433017318597	1677	99	slices	slice	NNS
nyp.33433017318597	1677	100	of	of	IN
nyp.33433017318597	1677	101	bacon	bacon	NN
nyp.33433017318597	1677	102	,	,	,
nyp.33433017318597	1677	103	lay	lie	VBD
nyp.33433017318597	1677	104	a	a	DT
nyp.33433017318597	1677	105	plate	plate	NN
nyp.33433017318597	1677	106	over	over	IN
nyp.33433017318597	1677	107	it	-PRON-	PRP
nyp.33433017318597	1677	108	face	face	VBP
nyp.33433017318597	1677	109	downwards	downwards	RB
nyp.33433017318597	1677	110	,	,	,
nyp.33433017318597	1677	111	and	and	CC
nyp.33433017318597	1677	112	upon	upon	IN
nyp.33433017318597	1677	113	it	-PRON-	PRP
nyp.33433017318597	1677	114	something	something	NN
nyp.33433017318597	1677	115	heavy	heavy	JJ
nyp.33433017318597	1677	116	to	to	TO
nyp.33433017318597	1677	117	keep	keep	VB
nyp.33433017318597	1677	118	it	-PRON-	PRP
nyp.33433017318597	1677	119	from	from	IN
nyp.33433017318597	1677	120	shifting	shift	VBG
nyp.33433017318597	1677	121	.	.	.
nyp.33433017318597	1678	1	If	if	IN
nyp.33433017318597	1678	2	there	there	EX
nyp.33433017318597	1678	3	be	be	VB
nyp.33433017318597	1678	4	three	three	CD
nyp.33433017318597	1678	5	pounds	pound	NNS
nyp.33433017318597	1678	6	of	of	IN
nyp.33433017318597	1678	7	beef	beef	NN
nyp.33433017318597	1678	8	bake	bake	NN
nyp.33433017318597	1678	9	two	two	CD
nyp.33433017318597	1678	10	hours	hour	NNS
nyp.33433017318597	1678	11	and	and	CC
nyp.33433017318597	1678	12	a	a	DT
nyp.33433017318597	1678	13	half	half	NN
nyp.33433017318597	1678	14	,	,	,
nyp.33433017318597	1678	15	remove	remove	VB
nyp.33433017318597	1678	16	the	the	DT
nyp.33433017318597	1678	17	bacon	bacon	NN
nyp.33433017318597	1678	18	and	and	CC
nyp.33433017318597	1678	19	serve	serve	VB
nyp.33433017318597	1678	20	with	with	IN
nyp.33433017318597	1678	21	a	a	DT
nyp.33433017318597	1678	22	little	little	JJ
nyp.33433017318597	1678	23	rich	rich	JJ
nyp.33433017318597	1678	24	gravy	gravy	NN
nyp.33433017318597	1678	25	.	.	.
nyp.33433017318597	1679	1	These	these	DT
nyp.33433017318597	1679	2	cakes	cake	NNS
nyp.33433017318597	1679	3	may	may	MD
nyp.33433017318597	1679	4	be	be	VB
nyp.33433017318597	1679	5	made	make	VBN
nyp.33433017318597	1679	6	of	of	IN
nyp.33433017318597	1679	7	mutton	mutton	NN
nyp.33433017318597	1679	8	,	,	,
nyp.33433017318597	1679	9	or	or	CC
nyp.33433017318597	1679	10	veal	veal	NN
nyp.33433017318597	1679	11	,	,	,
nyp.33433017318597	1679	12	or	or	CC
nyp.33433017318597	1679	13	venison	venison	NN
nyp.33433017318597	1679	14	.	.	.
nyp.33433017318597	1680	1	143.—BF.EF	143.—bf.ef	CD
nyp.33433017318597	1680	2	A	a	DT
nyp.33433017318597	1680	3	LA	LA	NNP
nyp.33433017318597	1680	4	BRAISE	BRAISE	NNP
nyp.33433017318597	1680	5	.	.	.
nyp.33433017318597	1681	1	Take	take	VB
nyp.33433017318597	1681	2	two	two	CD
nyp.33433017318597	1681	3	or	or	CC
nyp.33433017318597	1681	4	three	three	CD
nyp.33433017318597	1681	5	ribs	rib	NNS
nyp.33433017318597	1681	6	of	of	IN
nyp.33433017318597	1681	7	beef	beef	NN
nyp.33433017318597	1681	8	,	,	,
nyp.33433017318597	1681	9	cut	cut	VBD
nyp.33433017318597	1681	10	away	away	RP
nyp.33433017318597	1681	11	only	only	RB
nyp.33433017318597	1681	12	the	the	DT
nyp.33433017318597	1681	13	fleshy	fleshy	JJ
nyp.33433017318597	1681	14	part	part	NN
nyp.33433017318597	1681	15	that	that	WDT
nyp.33433017318597	1681	16	is	be	VBZ
nyp.33433017318597	1681	17	next	next	IN
nyp.33433017318597	1681	18	the	the	DT
nyp.33433017318597	1681	19	chine	chine	NN
nyp.33433017318597	1681	20	,	,	,
nyp.33433017318597	1681	21	and	and	CC
nyp.33433017318597	1681	22	take	take	VB
nyp.33433017318597	1681	23	away	away	RB
nyp.33433017318597	1681	24	all	all	PDT
nyp.33433017318597	1681	25	the	the	DT
nyp.33433017318597	1681	26	fat	fat	NN
nyp.33433017318597	1681	27	;	;	:
nyp.33433017318597	1681	28	lard	lard	NN
nyp.33433017318597	1681	29	it	-PRON-	PRP
nyp.33433017318597	1681	30	with	with	IN
nyp.33433017318597	1681	31	pretty	pretty	RB
nyp.33433017318597	1681	32	good	good	JJ
nyp.33433017318597	1681	33	size	size	NN
nyp.33433017318597	1681	34	of	of	IN
nyp.33433017318597	1681	35	landings	landing	NNS
nyp.33433017318597	1681	36	of	of	IN
nyp.33433017318597	1681	37	bacon	bacon	NN
nyp.33433017318597	1681	38	seasoned	season	VBN
nyp.33433017318597	1681	39	with	with	IN
nyp.33433017318597	1681	40	spices	spice	NNS
nyp.33433017318597	1681	41	,	,	,
nyp.33433017318597	1681	42	sweet	sweet	JJ
nyp.33433017318597	1681	43	herbs	herb	NNS
nyp.33433017318597	1681	44	,	,	,
nyp.33433017318597	1681	45	parsley	parsley	NN
nyp.33433017318597	1681	46	,	,	,
nyp.33433017318597	1681	47	young	young	JJ
nyp.33433017318597	1681	48	onions	onion	NNS
nyp.33433017318597	1681	49	,	,	,
nyp.33433017318597	1681	50	a	a	DT
nyp.33433017318597	1681	51	small	small	JJ
nyp.33433017318597	1681	52	quantity	quantity	NN
nyp.33433017318597	1681	53	of	of	IN
nyp.33433017318597	1681	54	mushrooms	mushroom	NNS
nyp.33433017318597	1681	55	and	and	CC
nyp.33433017318597	1681	56	truffles	truffle	NNS
nyp.33433017318597	1681	57	shred	shred	VBP
nyp.33433017318597	1681	58	very	very	RB
nyp.33433017318597	1681	59	small	small	JJ
nyp.33433017318597	1681	60	;	;	:
nyp.33433017318597	1681	61	having	have	VBG
nyp.33433017318597	1681	62	larded	lard	VBN
nyp.33433017318597	1681	63	the	the	DT
nyp.33433017318597	1681	64	beef	beef	NN
nyp.33433017318597	1681	65	tie	tie	VB
nyp.33433017318597	1681	66	it	-PRON-	PRP
nyp.33433017318597	1681	67	into	into	IN
nyp.33433017318597	1681	68	a	a	DT
nyp.33433017318597	1681	69	neat	neat	JJ
nyp.33433017318597	1681	70	form	form	NN
nyp.33433017318597	1681	71	with	with	IN
nyp.33433017318597	1681	72	packthread	packthread	NN
nyp.33433017318597	1681	73	and	and	CC
nyp.33433017318597	1681	74	put	put	VBD
nyp.33433017318597	1681	75	it	-PRON-	PRP
nyp.33433017318597	1681	76	into	into	IN
nyp.33433017318597	1681	77	a	a	DT
nyp.33433017318597	1681	78	stewpan	stewpan	NN
nyp.33433017318597	1681	79	,	,	,
nyp.33433017318597	1681	80	having	have	VBG
nyp.33433017318597	1681	81	previously	previously	RB
nyp.33433017318597	1681	82	lined	line	VBN
nyp.33433017318597	1681	83	the	the	DT
nyp.33433017318597	1681	84	bottom	bottom	NN
nyp.33433017318597	1681	85	of	of	IN
nyp.33433017318597	1681	86	the	the	DT
nyp.33433017318597	1681	87	stewpan	stewpan	NN
nyp.33433017318597	1681	88	with	with	IN
nyp.33433017318597	1681	89	thin	thin	JJ
nyp.33433017318597	1681	90	slices	slice	NNS
nyp.33433017318597	1681	91	of	of	IN
nyp.33433017318597	1681	92	fat	fat	JJ
nyp.33433017318597	1681	93	bacon	bacon	NN
nyp.33433017318597	1681	94	,	,	,
nyp.33433017318597	1681	95	and	and	CC
nyp.33433017318597	1681	96	over	over	IN
nyp.33433017318597	1681	97	them	-PRON-	PRP
nyp.33433017318597	1681	98	lay	lie	VBD
nyp.33433017318597	1681	99	slices	slice	NNS
nyp.33433017318597	1681	100	of	of	IN
nyp.33433017318597	1681	101	lean	lean	JJ
nyp.33433017318597	1681	102	beef	beef	NN
nyp.33433017318597	1681	103	about	about	IN
nyp.33433017318597	1681	104	an	an	DT
nyp.33433017318597	1681	105	inch	inch	NN
nyp.33433017318597	1681	106	thick	thick	JJ
nyp.33433017318597	1681	107	beaten	beat	VBN
nyp.33433017318597	1681	108	well	well	RB
nyp.33433017318597	1681	109	and	and	CC
nyp.33433017318597	1681	110	seasoned	season	VBN
nyp.33433017318597	1681	111	with	with	IN
nyp.33433017318597	1681	112	spice	spice	NN
nyp.33433017318597	1681	113	,	,	,
nyp.33433017318597	1681	114	sweet	sweet	JJ
nyp.33433017318597	1681	115	herbs	herb	NNS
nyp.33433017318597	1681	116	,	,	,
nyp.33433017318597	1681	117	onion	onion	NN
nyp.33433017318597	1681	118	,	,	,
nyp.33433017318597	1681	119	lemon	lemon	NN
nyp.33433017318597	1681	120	peel	peel	NN
nyp.33433017318597	1681	121	,	,	,
nyp.33433017318597	1681	122	bay	bay	NNP
nyp.33433017318597	1681	123	leaves	leave	NNS
nyp.33433017318597	1681	124	,	,	,
nyp.33433017318597	1681	125	salt	salt	NN
nyp.33433017318597	1681	126	,	,	,
nyp.33433017318597	1681	127	and	and	CC
nyp.33433017318597	1681	128	pepper	pepper	NN
nyp.33433017318597	1681	129	,	,	,
nyp.33433017318597	1681	130	then	then	RB
nyp.33433017318597	1681	131	put	put	VB
nyp.33433017318597	1681	132	in	in	RP
nyp.33433017318597	1681	133	your	-PRON-	PRP$
nyp.33433017318597	1681	134	beef	beef	NN
nyp.33433017318597	1681	135	,	,	,
nyp.33433017318597	1681	136	laying	lay	VBG
nyp.33433017318597	1681	137	the	the	DT
nyp.33433017318597	1681	138	fleshy	fleshy	JJ
nyp.33433017318597	1681	139	side	side	NN
nyp.33433017318597	1681	140	downwards	downwards	RB
nyp.33433017318597	1681	141	,	,	,
nyp.33433017318597	1681	142	that	that	IN
nyp.33433017318597	1681	143	it	-PRON-	PRP
nyp.33433017318597	1681	144	may	may	MD
nyp.33433017318597	1681	145	take	take	VB
nyp.33433017318597	1681	146	the	the	DT
nyp.33433017318597	1681	147	better	well	JJR
nyp.33433017318597	1681	148	relish	relish	NN
nyp.33433017318597	1681	149	of	of	IN
nyp.33433017318597	1681	150	the	the	DT
nyp.33433017318597	1681	151	seasoning	seasoning	NN
nyp.33433017318597	1681	152	,	,	,
nyp.33433017318597	1681	153	then	then	RB
nyp.33433017318597	1681	154	season	season	VB
nyp.33433017318597	1681	155	the	the	DT
nyp.33433017318597	1681	156	upper	upper	JJ
nyp.33433017318597	1681	157	part	part	NN
nyp.33433017318597	1681	158	as	as	IN
nyp.33433017318597	1681	159	you	-PRON-	PRP
nyp.33433017318597	1681	160	did	do	VBD
nyp.33433017318597	1681	161	the	the	DT
nyp.33433017318597	1681	162	lower	low	JJR
nyp.33433017318597	1681	163	,	,	,
nyp.33433017318597	1681	164	and	and	CC
nyp.33433017318597	1681	165	lay	lie	VBD
nyp.33433017318597	1681	166	over	over	IN
nyp.33433017318597	1681	167	it	-PRON-	PRP
nyp.33433017318597	1681	168	slices	slice	NNS
nyp.33433017318597	1681	169	of	of	IN
nyp.33433017318597	1681	170	beef	beef	NN
nyp.33433017318597	1681	171	,	,	,
nyp.33433017318597	1681	172	and	and	CC
nyp.33433017318597	1681	173	over	over	IN
nyp.33433017318597	1681	174	them	-PRON-	PRP
nyp.33433017318597	1681	175	slices	slice	NNS
nyp.33433017318597	1681	176	of	of	IN
nyp.33433017318597	1681	177	bacon	bacon	NN
nyp.33433017318597	1681	178	as	as	IN
nyp.33433017318597	1681	179	you	-PRON-	PRP
nyp.33433017318597	1681	180	did	do	VBD
nyp.33433017318597	1681	181	at	at	IN
nyp.33433017318597	1681	182	the	the	DT
nyp.33433017318597	1681	183	bottom	bottom	NN
nyp.33433017318597	1681	184	,	,	,
nyp.33433017318597	1681	185	then	then	RB
nyp.33433017318597	1681	186	cover	cover	VB
nyp.33433017318597	1681	187	the	the	DT
nyp.33433017318597	1681	188	stewpan	stewpan	NNP
nyp.33433017318597	1681	189	and	and	CC
nyp.33433017318597	1681	190	close	close	VB
nyp.33433017318597	1681	191	it	-PRON-	PRP
nyp.33433017318597	1681	192	well	well	UH
nyp.33433017318597	1681	193	all	all	DT
nyp.33433017318597	1681	194	round	round	VBP
nyp.33433017318597	1681	195	the	the	DT
nyp.33433017318597	1681	196	edge	edge	NN
nyp.33433017318597	1681	197	of	of	IN
nyp.33433017318597	1681	198	the	the	DT
nyp.33433017318597	1681	199	cover	cover	NN
nyp.33433017318597	1681	200	with	with	IN
nyp.33433017318597	1681	201	paste	paste	NN
nyp.33433017318597	1681	202	,	,	,
nyp.33433017318597	1681	203	then	then	RB
nyp.33433017318597	1681	204	put	put	VB
nyp.33433017318597	1681	205	fire	fire	NN
nyp.33433017318597	1681	206	on	on	IN
nyp.33433017318597	1681	207	the	the	DT
nyp.33433017318597	1681	208	cover	cover	NN
nyp.33433017318597	1681	209	of	of	IN
nyp.33433017318597	1681	210	your	-PRON-	PRP$
nyp.33433017318597	1681	211	stewpan	stewpan	NN
nyp.33433017318597	1681	212	as	as	RB
nyp.33433017318597	1681	213	well	well	RB
nyp.33433017318597	1681	214	as	as	IN
nyp.33433017318597	1681	215	under	under	IN
nyp.33433017318597	1681	216	;	;	:
nyp.33433017318597	1681	217	when	when	WRB
nyp.33433017318597	1681	218	the	the	DT
nyp.33433017318597	1681	219	beef	beef	NN
nyp.33433017318597	1681	220	is	be	VBZ
nyp.33433017318597	1681	221	sufficiently	sufficiently	RB
nyp.33433017318597	1681	222	stewed	stew	VBN
nyp.33433017318597	1681	223	take	take	VB
nyp.33433017318597	1681	224	it	-PRON-	PRP
nyp.33433017318597	1681	225	up	up	RP
nyp.33433017318597	1681	226	and	and	CC
nyp.33433017318597	1681	227	let	let	VB
nyp.33433017318597	1681	228	it	-PRON-	PRP
nyp.33433017318597	1681	229	drain	drain	VB
nyp.33433017318597	1681	230	a	a	DT
nyp.33433017318597	1681	231	little	little	JJ
nyp.33433017318597	1681	232	,	,	,
nyp.33433017318597	1681	233	then	then	RB
nyp.33433017318597	1681	234	lay	lay	VB
nyp.33433017318597	1681	235	it	-PRON-	PRP
nyp.33433017318597	1681	236	on	on	IN
nyp.33433017318597	1681	237	a	a	DT
nyp.33433017318597	1681	238	dish	dish	NN
nyp.33433017318597	1681	239	and	and	CC
nyp.33433017318597	1681	240	pour	pour	VB
nyp.33433017318597	1681	241	the	the	DT
nyp.33433017318597	1681	242	following	follow	VBG
nyp.33433017318597	1681	243	ragout	ragout	NN
nyp.33433017318597	1681	244	upon	upon	IN
nyp.33433017318597	1681	245	it	-PRON-	PRP
nyp.33433017318597	1681	246	.	.	.
nyp.33433017318597	1682	1	»	»	``
nyp.33433017318597	1682	2	74	74	CD
nyp.33433017318597	1682	3	BEEF	beef	NN
nyp.33433017318597	1682	4	.	.	.
nyp.33433017318597	1683	1	While	while	IN
nyp.33433017318597	1683	2	your	-PRON-	PRP$
nyp.33433017318597	1683	3	beef	beef	NN
nyp.33433017318597	1683	4	is	be	VBZ
nyp.33433017318597	1683	5	stewing	stew	VBG
nyp.33433017318597	1683	6	make	make	VB
nyp.33433017318597	1683	7	a	a	DT
nyp.33433017318597	1683	8	ragout	ragout	NN
nyp.33433017318597	1683	9	as	as	IN
nyp.33433017318597	1683	10	follows	follow	VBZ
nyp.33433017318597	1683	11	:	:	:
nyp.33433017318597	1683	12	—	—	:
nyp.33433017318597	1683	13	take	take	VB
nyp.33433017318597	1683	14	veal	veal	NN
nyp.33433017318597	1683	15	sweatbre	sweatbre	NN
nyp.33433017318597	1683	16	ads	ad	NNS
nyp.33433017318597	1683	17	,	,	,
nyp.33433017318597	1683	18	livers	liver	NNS
nyp.33433017318597	1683	19	of	of	IN
nyp.33433017318597	1683	20	capons	capon	NNS
nyp.33433017318597	1683	21	,	,	,
nyp.33433017318597	1683	22	mushrooms	mushroom	NNS
nyp.33433017318597	1683	23	,	,	,
nyp.33433017318597	1683	24	truffles	truffle	NNS
nyp.33433017318597	1683	25	,	,	,
nyp.33433017318597	1683	26	tops	top	NNS
nyp.33433017318597	1683	27	of	of	IN
nyp.33433017318597	1683	28	asparagus	asparagus	NN
nyp.33433017318597	1683	29	,	,	,
nyp.33433017318597	1683	30	aud	aud	NN
nyp.33433017318597	1683	31	bottoms	bottom	NNS
nyp.33433017318597	1683	32	of	of	IN
nyp.33433017318597	1683	33	artichokes	artichoke	NNS
nyp.33433017318597	1683	34	,	,	,
nyp.33433017318597	1683	35	toss	toss	VB
nyp.33433017318597	1683	36	these	these	DT
nyp.33433017318597	1683	37	up	up	RP
nyp.33433017318597	1683	38	with	with	IN
nyp.33433017318597	1683	39	some	some	DT
nyp.33433017318597	1683	40	melted	melt	VBN
nyp.33433017318597	1683	41	bacon	bacon	NN
nyp.33433017318597	1683	42	,	,	,
nyp.33433017318597	1683	43	moisten	moisten	VB
nyp.33433017318597	1683	44	it	-PRON-	PRP
nyp.33433017318597	1683	45	with	with	IN
nyp.33433017318597	1683	46	good	good	JJ
nyp.33433017318597	1683	47	gravy	gravy	NN
nyp.33433017318597	1683	48	,	,	,
nyp.33433017318597	1683	49	and	and	CC
nyp.33433017318597	1683	50	thicken	thicken	VB
nyp.33433017318597	1683	51	it	-PRON-	PRP
nyp.33433017318597	1683	52	with	with	IN
nyp.33433017318597	1683	53	cull	cull	NN
nyp.33433017318597	1683	54	is	be	VBZ
nyp.33433017318597	1683	55	made	make	VBN
nyp.33433017318597	1683	56	of	of	IN
nyp.33433017318597	1683	57	veal	veal	NN
nyp.33433017318597	1683	58	,	,	,
nyp.33433017318597	1683	59	and	and	CC
nyp.33433017318597	1683	60	gammon	gammon	NNP
nyp.33433017318597	1683	61	,	,	,
nyp.33433017318597	1683	62	and	and	CC
nyp.33433017318597	1683	63	bacon	bacon	NN
nyp.33433017318597	1683	64	.	.	.
nyp.33433017318597	1684	1	J	J	NNP
nyp.33433017318597	1684	2	144	144	CD
nyp.33433017318597	1684	3	.	.	.
nyp.33433017318597	1685	1	BEEF	BEEF	NNP
nyp.33433017318597	1685	2	HEART	HEART	NNP
nyp.33433017318597	1685	3	,	,	,
nyp.33433017318597	1685	4	*	*	NFP
nyp.33433017318597	1685	5	Wash	wash	VB
nyp.33433017318597	1685	6	it	-PRON-	PRP
nyp.33433017318597	1685	7	very	very	RB
nyp.33433017318597	1685	8	carefully	carefully	RB
nyp.33433017318597	1685	9	,	,	,
nyp.33433017318597	1685	10	stuff	stuff	VBP
nyp.33433017318597	1685	11	it	-PRON-	PRP
nyp.33433017318597	1685	12	the	the	DT
nyp.33433017318597	1685	13	same	same	JJ
nyp.33433017318597	1685	14	as	as	IN
nyp.33433017318597	1685	15	you	-PRON-	PRP
nyp.33433017318597	1685	16	would	would	MD
nyp.33433017318597	1685	17	a	a	DT
nyp.33433017318597	1685	18	hare	hare	NN
nyp.33433017318597	1685	19	,	,	,
nyp.33433017318597	1685	20	roast	roast	VB
nyp.33433017318597	1685	21	or	or	CC
nyp.33433017318597	1685	22	bake	bake	VB
nyp.33433017318597	1685	23	it	-PRON-	PRP
nyp.33433017318597	1685	24	,	,	,
nyp.33433017318597	1685	25	and	and	CC
nyp.33433017318597	1685	26	serve	serve	VB
nyp.33433017318597	1685	27	with	with	IN
nyp.33433017318597	1685	28	a	a	DT
nyp.33433017318597	1685	29	rich	rich	JJ
nyp.33433017318597	1685	30	gravy	gravy	NN
nyp.33433017318597	1685	31	and	and	CC
nyp.33433017318597	1685	32	currant	currant	JJ
nyp.33433017318597	1685	33	jelly	jelly	NN
nyp.33433017318597	1685	34	sauce	sauce	NN
nyp.33433017318597	1685	35	,	,	,
nyp.33433017318597	1685	36	hash	hash	NN
nyp.33433017318597	1685	37	with	with	IN
nyp.33433017318597	1685	38	the	the	DT
nyp.33433017318597	1685	39	same	same	JJ
nyp.33433017318597	1685	40	and	and	CC
nyp.33433017318597	1685	41	port	port	JJ
nyp.33433017318597	1685	42	wine	wine	NN
nyp.33433017318597	1685	43	.	.	.
nyp.33433017318597	1686	1	145.—BEEF	145.—beef	LS
nyp.33433017318597	1686	2	HEART	heart	NN
nyp.33433017318597	1686	3	BOASTED	boast	VBD
nyp.33433017318597	1686	4	.	.	.
nyp.33433017318597	1687	1	Wash	wash	VB
nyp.33433017318597	1687	2	thoroughly	thoroughly	RB
nyp.33433017318597	1687	3	,	,	,
nyp.33433017318597	1687	4	stuff	stuff	NN
nyp.33433017318597	1687	5	with	with	IN
nyp.33433017318597	1687	6	forcemeat	forcemeat	NNP
nyp.33433017318597	1687	7	,	,	,
nyp.33433017318597	1687	8	send	send	VB
nyp.33433017318597	1687	9	it	-PRON-	PRP
nyp.33433017318597	1687	10	to	to	IN
nyp.33433017318597	1687	11	table	table	NN
nyp.33433017318597	1687	12	as	as	RB
nyp.33433017318597	1687	13	hot	hot	JJ
nyp.33433017318597	1687	14	as	as	IN
nyp.33433017318597	1687	15	it	-PRON-	PRP
nyp.33433017318597	1687	16	is	be	VBZ
nyp.33433017318597	1687	17	possible	possible	JJ
nyp.33433017318597	1687	18	with	with	IN
nyp.33433017318597	1687	19	currant	currant	JJ
nyp.33433017318597	1687	20	jelly	jelly	NN
nyp.33433017318597	1687	21	sauce	sauce	NN
nyp.33433017318597	1687	22	,	,	,
nyp.33433017318597	1687	23	it	-PRON-	PRP
nyp.33433017318597	1687	24	will	will	MD
nyp.33433017318597	1687	25	take	take	VB
nyp.33433017318597	1687	26	about	about	RB
nyp.33433017318597	1687	27	forty	forty	CD
nyp.33433017318597	1687	28	minutes	minute	NNS
nyp.33433017318597	1687	29	roasting	roasting	NN
nyp.33433017318597	1687	30	,	,	,
nyp.33433017318597	1687	31	but	but	CC
nyp.33433017318597	1687	32	this	this	DT
nyp.33433017318597	1687	33	depends	depend	VBZ
nyp.33433017318597	1687	34	upon	upon	IN
nyp.33433017318597	1687	35	the	the	DT
nyp.33433017318597	1687	36	fire	fire	NN
nyp.33433017318597	1687	37	.	.	.
nyp.33433017318597	1688	1	146	146	CD
nyp.33433017318597	1688	2	.	.	.
nyp.33433017318597	1689	1	BEEF	BEEF	NNP
nyp.33433017318597	1689	2	HEART	HEART	NNP
nyp.33433017318597	1689	3	.	.	.
nyp.33433017318597	1690	1	Let	let	VB
nyp.33433017318597	1690	2	it	-PRON-	PRP
nyp.33433017318597	1690	3	be	be	VB
nyp.33433017318597	1690	4	thoroughly	thoroughly	RB
nyp.33433017318597	1690	5	well	well	RB
nyp.33433017318597	1690	6	cooked	cook	VBN
nyp.33433017318597	1690	7	,	,	,
nyp.33433017318597	1690	8	and	and	CC
nyp.33433017318597	1690	9	the	the	DT
nyp.33433017318597	1690	10	skin	skin	NN
nyp.33433017318597	1690	11	removed	remove	VBN
nyp.33433017318597	1690	12	.	.	.
nyp.33433017318597	1691	1	Wipe	wipe	VB
nyp.33433017318597	1691	2	it	-PRON-	PRP
nyp.33433017318597	1691	3	daily	daily	RB
nyp.33433017318597	1691	4	with	with	IN
nyp.33433017318597	1691	5	a	a	DT
nyp.33433017318597	1691	6	clean	clean	JJ
nyp.33433017318597	1691	7	cloth	cloth	NN
nyp.33433017318597	1691	8	,	,	,
nyp.33433017318597	1691	9	stuff	stuff	VB
nyp.33433017318597	1691	10	it	-PRON-	PRP
nyp.33433017318597	1691	11	with	with	IN
nyp.33433017318597	1691	12	veal	veal	NN
nyp.33433017318597	1691	13	stuffing	stuffing	NN
nyp.33433017318597	1691	14	;	;	:
nyp.33433017318597	1691	15	roast	roast	VB
nyp.33433017318597	1691	16	two	two	CD
nyp.33433017318597	1691	17	hours	hour	NNS
nyp.33433017318597	1691	18	and	and	CC
nyp.33433017318597	1691	19	a	a	DT
nyp.33433017318597	1691	20	quarter	quarter	NN
nyp.33433017318597	1691	21	.	.	.
nyp.33433017318597	1692	1	Make	make	VB
nyp.33433017318597	1692	2	a	a	DT
nyp.33433017318597	1692	3	brown	brown	JJ
nyp.33433017318597	1692	4	gravy	gravy	NN
nyp.33433017318597	1692	5	,	,	,
nyp.33433017318597	1692	6	as	as	IN
nyp.33433017318597	1692	7	for	for	IN
nyp.33433017318597	1692	8	hare	hare	NNP
nyp.33433017318597	1692	9	;	;	:
nyp.33433017318597	1692	10	and	and	CC
nyp.33433017318597	1692	11	serve	serve	VB
nyp.33433017318597	1692	12	with	with	IN
nyp.33433017318597	1692	13	the	the	DT
nyp.33433017318597	1692	14	gravy	gravy	NN
nyp.33433017318597	1692	15	and	and	CC
nyp.33433017318597	1692	16	.	.	.
nyp.33433017318597	1693	1	currant	currant	JJ
nyp.33433017318597	1693	2	jelly	jelly	NNP
nyp.33433017318597	1693	3	.	.	.
nyp.33433017318597	1694	1	The	the	DT
nyp.33433017318597	1694	2	most	most	RBS
nyp.33433017318597	1694	3	pleasant	pleasant	JJ
nyp.33433017318597	1694	4	way	way	NN
nyp.33433017318597	1694	5	to	to	IN
nyp.33433017318597	1694	6	the	the	DT
nyp.33433017318597	1694	7	palate	palate	NN
nyp.33433017318597	1694	8	of	of	IN
nyp.33433017318597	1694	9	dressing	dress	VBG
nyp.33433017318597	1694	10	this	this	DT
nyp.33433017318597	1694	11	dish	dish	NN
nyp.33433017318597	1694	12	,	,	,
nyp.33433017318597	1694	13	is	be	VBZ
nyp.33433017318597	1694	14	to	to	TO
nyp.33433017318597	1694	15	roast	roast	VB
nyp.33433017318597	1694	16	the	the	DT
nyp.33433017318597	1694	17	heart	heart	NN
nyp.33433017318597	1694	18	for	for	IN
nyp.33433017318597	1694	19	rather	rather	RB
nyp.33433017318597	1694	20	less	less	JJR
nyp.33433017318597	1694	21	than	than	IN
nyp.33433017318597	1694	22	two	two	CD
nyp.33433017318597	1694	23	hours	hour	NNS
nyp.33433017318597	1694	24	,	,	,
nyp.33433017318597	1694	25	let	let	VB
nyp.33433017318597	1694	26	it	-PRON-	PRP
nyp.33433017318597	1694	27	get	get	VB
nyp.33433017318597	1694	28	cold	cold	JJ
nyp.33433017318597	1694	29	,	,	,
nyp.33433017318597	1694	30	cut	cut	VB
nyp.33433017318597	1694	31	it	-PRON-	PRP
nyp.33433017318597	1694	32	in	in	IN
nyp.33433017318597	1694	33	pieces	piece	NNS
nyp.33433017318597	1694	34	,	,	,
nyp.33433017318597	1694	35	and	and	CC
nyp.33433017318597	1694	36	jug	jug	VB
nyp.33433017318597	1694	37	it	-PRON-	PRP
nyp.33433017318597	1694	38	the	the	DT
nyp.33433017318597	1694	39	same	same	JJ
nyp.33433017318597	1694	40	as	as	IN
nyp.33433017318597	1694	41	hare	hare	NNP
nyp.33433017318597	1694	42	.	.	.
nyp.33433017318597	1695	1	147.—BEEF	147.—beef	LS
nyp.33433017318597	1695	2	COLLOPS	COLLOPS	NNP
nyp.33433017318597	1695	3	.	.	.
nyp.33433017318597	1696	1	Any	any	DT
nyp.33433017318597	1696	2	part	part	NN
nyp.33433017318597	1696	3	of	of	IN
nyp.33433017318597	1696	4	beef	beef	NN
nyp.33433017318597	1696	5	which	which	WDT
nyp.33433017318597	1696	6	is	be	VBZ
nyp.33433017318597	1696	7	tender	tender	JJ
nyp.33433017318597	1696	8	will	will	MD
nyp.33433017318597	1696	9	serve	serve	VB
nyp.33433017318597	1696	10	to	to	TO
nyp.33433017318597	1696	11	make	make	VB
nyp.33433017318597	1696	12	collops	collop	NNS
nyp.33433017318597	1696	13	;	;	,
nyp.33433017318597	1696	14	cut	cut	VB
nyp.33433017318597	1696	15	the	the	DT
nyp.33433017318597	1696	16	beef	beef	NN
nyp.33433017318597	1696	17	into	into	IN
nyp.33433017318597	1696	18	pieces	piece	NNS
nyp.33433017318597	1696	19	about	about	IN
nyp.33433017318597	1696	20	three	three	CD
nyp.33433017318597	1696	21	inches	inch	NNS
nyp.33433017318597	1696	22	long	long	RB
nyp.33433017318597	1696	23	,	,	,
nyp.33433017318597	1696	24	beat	beat	VBD
nyp.33433017318597	1696	25	them	-PRON-	PRP
nyp.33433017318597	1696	26	flat	flat	JJ
nyp.33433017318597	1696	27	,	,	,
nyp.33433017318597	1696	28	dredge	dredge	VB
nyp.33433017318597	1696	29	them	-PRON-	PRP
nyp.33433017318597	1696	30	with	with	IN
nyp.33433017318597	1696	31	flour	flour	NN
nyp.33433017318597	1696	32	,	,	,
nyp.33433017318597	1696	33	fry	fry	VB
nyp.33433017318597	1696	34	them	-PRON-	PRP
nyp.33433017318597	1696	35	in	in	IN
nyp.33433017318597	1696	36	butter	butter	NN
nyp.33433017318597	1696	37	,	,	,
nyp.33433017318597	1696	38	lay	lie	VBD
nyp.33433017318597	1696	39	them	-PRON-	PRP
nyp.33433017318597	1696	40	in	in	IN
nyp.33433017318597	1696	41	a	a	DT
nyp.33433017318597	1696	42	stewpan	stewpan	NN
nyp.33433017318597	1696	43	,	,	,
nyp.33433017318597	1696	44	cover	cover	VB
nyp.33433017318597	1696	45	them	-PRON-	PRP
nyp.33433017318597	1696	46	with	with	IN
nyp.33433017318597	1696	47	brown	brown	JJ
nyp.33433017318597	1696	48	gravy	gravy	NN
nyp.33433017318597	1696	49	,	,	,
nyp.33433017318597	1696	50	put	put	VBN
nyp.33433017318597	1696	51	in	in	IN
nyp.33433017318597	1696	52	half	half	PDT
nyp.33433017318597	1696	53	an	an	DT
nyp.33433017318597	1696	54	eschalot	eschalot	NN
nyp.33433017318597	1696	55	minced	mince	VBN
nyp.33433017318597	1696	56	fine	fine	RB
nyp.33433017318597	1696	57	,	,	,
nyp.33433017318597	1696	58	a	a	DT
nyp.33433017318597	1696	59	lump	lump	NN
nyp.33433017318597	1696	60	of	of	IN
nyp.33433017318597	1696	61	butter	butter	NN
nyp.33433017318597	1696	62	rolled	roll	VBN
nyp.33433017318597	1696	63	in	in	IN
nyp.33433017318597	1696	64	flour	flour	NN
nyp.33433017318597	1696	65	,	,	,
nyp.33433017318597	1696	66	to	to	TO
nyp.33433017318597	1696	67	thicken	thicken	VB
nyp.33433017318597	1696	68	with	with	IN
nyp.33433017318597	1696	69	a	a	DT
nyp.33433017318597	1696	70	little	little	JJ
nyp.33433017318597	1696	71	pepper	pepper	NN
nyp.33433017318597	1696	72	and	and	CC
nyp.33433017318597	1696	73	salt	salt	NN
nyp.33433017318597	1696	74	;	;	:
nyp.33433017318597	1696	75	stew-	stew-	XX
nyp.33433017318597	1696	76	without	without	IN
nyp.33433017318597	1696	77	suffering	suffer	VBG
nyp.33433017318597	1696	78	it	-PRON-	PRP
nyp.33433017318597	1696	79	to	to	TO
nyp.33433017318597	1696	80	boil	boil	VB
nyp.33433017318597	1696	81	;	;	:
nyp.33433017318597	1696	82	serve	serve	VB
nyp.33433017318597	1696	83	with	with	IN
nyp.33433017318597	1696	84	pickles	pickle	NNS
nyp.33433017318597	1696	85	,	,	,
nyp.33433017318597	1696	86	or	or	CC
nyp.33433017318597	1696	87	squeeze	squeeze	VB
nyp.33433017318597	1696	88	in	in	IN
nyp.33433017318597	1696	89	half	half	PDT
nyp.33433017318597	1696	90	a	a	DT
nyp.33433017318597	1696	91	lemon	lemon	NN
nyp.33433017318597	1696	92	,	,	,
nyp.33433017318597	1696	93	according	accord	VBG
nyp.33433017318597	1696	94	to	to	IN
nyp.33433017318597	1696	95	taste	taste	NN
nyp.33433017318597	1696	96	;	;	:
nyp.33433017318597	1696	97	serve	serve	VB
nyp.33433017318597	1696	98	in	in	IN
nyp.33433017318597	1696	99	a	a	DT
nyp.33433017318597	1696	100	tureen	tureen	NN
nyp.33433017318597	1696	101	,	,	,
nyp.33433017318597	1696	102	and	and	CC
nyp.33433017318597	1696	103	serve	serve	VB
nyp.33433017318597	1696	104	hot	hot	JJ
nyp.33433017318597	1696	105	.	.	.
nyp.33433017318597	1697	1	148	148	CD
nyp.33433017318597	1697	2	.	.	.
nyp.33433017318597	1698	1	BEEF	BEEF	NNP
nyp.33433017318597	1698	2	COLLOPS	COLLOPS	NNP
nyp.33433017318597	1698	3	.	.	.
nyp.33433017318597	1699	1	MINCED	MINCED	NNP
nyp.33433017318597	1699	2	AU	AU	NNP
nyp.33433017318597	1699	3	NATUREL	NATUREL	NNP
nyp.33433017318597	1699	4	.	.	.
nyp.33433017318597	1700	1	Take	take	VB
nyp.33433017318597	1700	2	of	of	IN
nyp.33433017318597	1700	3	the	the	DT
nyp.33433017318597	1700	4	tenderest	tender	JJS
nyp.33433017318597	1700	5	part	part	NN
nyp.33433017318597	1700	6	of	of	IN
nyp.33433017318597	1700	7	lean	lean	JJ
nyp.33433017318597	1700	8	beef	beef	NN
nyp.33433017318597	1700	9	,	,	,
nyp.33433017318597	1700	10	from	from	IN
nyp.33433017318597	1700	11	twelve	twelve	CD
nyp.33433017318597	1700	12	to	to	IN
nyp.33433017318597	1700	13	sixteen	sixteen	CD
nyp.33433017318597	1700	14	ounces	ounce	NNS
nyp.33433017318597	1700	15	.	.	.
nyp.33433017318597	1701	1	the	the	DT
nyp.33433017318597	1701	2	quantity	quantity	NN
nyp.33433017318597	1701	3	in	in	IN
nyp.33433017318597	1701	4	fact	fact	NN
nyp.33433017318597	1701	5	must	must	MD
nyp.33433017318597	1701	6	be	be	VB
nyp.33433017318597	1701	7	regulated	regulate	VBN
nyp.33433017318597	1701	8	by	by	IN
nyp.33433017318597	1701	9	the	the	DT
nyp.33433017318597	1701	10	purpose	purpose	NN
nyp.33433017318597	1701	11	for	for	IN
nyp.33433017318597	1701	12	which	which	WDT
nyp.33433017318597	1701	13	it	-PRON-	PRP
nyp.33433017318597	1701	14	is	be	VBZ
nyp.33433017318597	1701	15	dressed	dressed	JJ
nyp.33433017318597	1701	16	,	,	,
nyp.33433017318597	1701	17	whether	whether	IN
nyp.33433017318597	1701	18	it	-PRON-	PRP
nyp.33433017318597	1701	19	be	be	VB
nyp.33433017318597	1701	20	to	to	TO
nyp.33433017318597	1701	21	place	place	VB
nyp.33433017318597	1701	22	before	before	IN
nyp.33433017318597	1701	23	an	an	DT
nyp.33433017318597	1701	24	invalid	invalid	JJ
nyp.33433017318597	1701	25	,	,	,
nyp.33433017318597	1701	26	or	or	CC
nyp.33433017318597	1701	27	to	to	TO
nyp.33433017318597	1701	28	swell	swell	VB
nyp.33433017318597	1701	29	the	the	DT
nyp.33433017318597	1701	30	number	number	NN
nyp.33433017318597	1701	31	of	of	IN
nyp.33433017318597	1701	32	dishes	dish	NNS
nyp.33433017318597	1701	33	introduced	introduce	VBN
nyp.33433017318597	1701	34	,	,	,
nyp.33433017318597	1701	35	without	without	IN
nyp.33433017318597	1701	36	adding	add	VBG
nyp.33433017318597	1701	37	much	much	RB
nyp.33433017318597	1701	38	to	to	IN
nyp.33433017318597	1701	39	the	the	DT
nyp.33433017318597	1701	40	expense	expense	NN
nyp.33433017318597	1701	41	.	.	.
nyp.33433017318597	1702	1	Mince	mince	VB
nyp.33433017318597	1702	2	the	the	DT
nyp.33433017318597	1702	3	beef	beef	NN
nyp.33433017318597	1702	4	,	,	,
nyp.33433017318597	1702	5	season	season	NN
nyp.33433017318597	1702	6	with	with	IN
nyp.33433017318597	1702	7	pepper	pepper	NN
nyp.33433017318597	1702	8	and	and	CC
nyp.33433017318597	1702	9	salt	salt	NN
nyp.33433017318597	1702	10	,	,	,
nyp.33433017318597	1702	11	put	put	VBD
nyp.33433017318597	1702	12	it	-PRON-	PRP
nyp.33433017318597	1702	13	into	into	IN
nyp.33433017318597	1702	14	a	a	DT
nyp.33433017318597	1702	15	stewpan	stewpan	NN
nyp.33433017318597	1702	16	to	to	TO
nyp.33433017318597	1702	17	draw	draw	VB
nyp.33433017318597	1702	18	the	the	DT
nyp.33433017318597	1702	19	gravy	gravy	NN
nyp.33433017318597	1702	20	,	,	,
nyp.33433017318597	1702	21	let	let	VB
nyp.33433017318597	1702	22	it	-PRON-	PRP
nyp.33433017318597	1702	23	simmer	simmer	VB
nyp.33433017318597	1702	24	slowly	slowly	RB
nyp.33433017318597	1702	25	,	,	,
nyp.33433017318597	1702	26	and	and	CC
nyp.33433017318597	1702	27	keep	keep	VB
nyp.33433017318597	1702	28	it	-PRON-	PRP
nyp.33433017318597	1702	29	stirring	stirring	JJ
nyp.33433017318597	1702	30	,	,	,
nyp.33433017318597	1702	31	otherwise	otherwise	RB
nyp.33433017318597	1702	32	it	-PRON-	PRP
nyp.33433017318597	1702	33	will	will	MD
nyp.33433017318597	1702	34	lump	lump	VB
nyp.33433017318597	1702	35	;	;	:
nyp.33433017318597	1702	36	let	let	VB
nyp.33433017318597	1702	37	it	-PRON-	PRP
nyp.33433017318597	1702	38	stew	stew	VB
nyp.33433017318597	1702	39	very	very	RB
nyp.33433017318597	1702	40	slowly	slowly	RB
nyp.33433017318597	1702	41	ten	ten	CD
nyp.33433017318597	1702	42	minutes	minute	NNS
nyp.33433017318597	1702	43	,	,	,
nyp.33433017318597	1702	44	add	add	VB
nyp.33433017318597	1702	45	a	a	DT
nyp.33433017318597	1702	46	little	little	JJ
nyp.33433017318597	1702	47	gravy	gravy	NN
nyp.33433017318597	1702	48	,	,	,
nyp.33433017318597	1702	49	stew	stew	NN
nyp.33433017318597	1702	50	five	five	CD
nyp.33433017318597	1702	51	minutes	minute	NNS
nyp.33433017318597	1702	52	more	more	JJR
nyp.33433017318597	1702	53	,	,	,
nyp.33433017318597	1702	54	and	and	CC
nyp.33433017318597	1702	55	serve	serve	VB
nyp.33433017318597	1702	56	while	while	IN
nyp.33433017318597	1702	57	very	very	RB
nyp.33433017318597	1702	58	hot	hot	JJ
nyp.33433017318597	1702	59	.	.	.
nyp.33433017318597	1703	1	149.—SAVOURY	149.—savoury	CD
nyp.33433017318597	1703	2	BEEF	beef	NN
nyp.33433017318597	1703	3	COLLOPSj	COLLOPSj	NNS
nyp.33433017318597	1703	4	,	,	,
nyp.33433017318597	1703	5	COMMON	common	JJ
nyp.33433017318597	1703	6	RECEIPT	receipt	NN
nyp.33433017318597	1703	7	.	.	.
nyp.33433017318597	1704	1	Put	put	VB
nyp.33433017318597	1704	2	into	into	IN
nyp.33433017318597	1704	3	a	a	DT
nyp.33433017318597	1704	4	stewpan	stewpan	NN
nyp.33433017318597	1704	5	,	,	,
nyp.33433017318597	1704	6	two	two	CD
nyp.33433017318597	1704	7	ounces	ounce	NNS
nyp.33433017318597	1704	8	of	of	IN
nyp.33433017318597	1704	9	butter	butter	NN
nyp.33433017318597	1704	10	kneaded	knead	VBN
nyp.33433017318597	1704	11	in	in	IN
nyp.33433017318597	1704	12	three	three	CD
nyp.33433017318597	1704	13	parts	part	NNS
nyp.33433017318597	1704	14	of	of	IN
nyp.33433017318597	1704	15	a	a	DT
nyp.33433017318597	1704	16	table	table	NN
nyp.33433017318597	1704	17	-	-	HYPH
nyp.33433017318597	1704	18	spoonful	spoonful	NN
nyp.33433017318597	1704	19	of	of	IN
nyp.33433017318597	1704	20	flour	flour	NN
nyp.33433017318597	1704	21	,	,	,
nyp.33433017318597	1704	22	when	when	WRB
nyp.33433017318597	1704	23	it	-PRON-	PRP
nyp.33433017318597	1704	24	melts	melt	VBZ
nyp.33433017318597	1704	25	add	add	VB
nyp.33433017318597	1704	26	a	a	DT
nyp.33433017318597	1704	27	table	table	NN
nyp.33433017318597	1704	28	-	-	HYPH
nyp.33433017318597	1704	29	spoonful	spoonful	NN
nyp.33433017318597	1704	30	of	of	IN
nyp.33433017318597	1704	31	BEEF	beef	NN
nyp.33433017318597	1704	32	.	.	.
nyp.33433017318597	1705	1	75	75	CD
nyp.33433017318597	1705	2	rich	rich	JJ
nyp.33433017318597	1705	3	brown	brown	JJ
nyp.33433017318597	1705	4	gravy	gravy	NN
nyp.33433017318597	1705	5	,	,	,
nyp.33433017318597	1705	6	chop	chop	VB
nyp.33433017318597	1705	7	some	some	DT
nyp.33433017318597	1705	8	parsley	parsley	NN
nyp.33433017318597	1705	9	very	very	RB
nyp.33433017318597	1705	10	fine	fine	JJ
nyp.33433017318597	1705	11	,	,	,
nyp.33433017318597	1705	12	and	and	CC
nyp.33433017318597	1705	13	also	also	RB
nyp.33433017318597	1705	14	a	a	DT
nyp.33433017318597	1705	15	few	few	JJ
nyp.33433017318597	1705	16	sweet	sweet	JJ
nyp.33433017318597	1705	17	herbs	herb	NNS
nyp.33433017318597	1705	18	,	,	,
nyp.33433017318597	1705	19	sprinkle	sprinkle	VB
nyp.33433017318597	1705	20	them	-PRON-	PRP
nyp.33433017318597	1705	21	into	into	IN
nyp.33433017318597	1705	22	the	the	DT
nyp.33433017318597	1705	23	melting	melting	NN
nyp.33433017318597	1705	24	butter	butter	NN
nyp.33433017318597	1705	25	as	as	IN
nyp.33433017318597	1705	26	it	-PRON-	PRP
nyp.33433017318597	1705	27	browns	brown	VBZ
nyp.33433017318597	1705	28	;	;	:
nyp.33433017318597	1705	29	when	when	WRB
nyp.33433017318597	1705	30	it	-PRON-	PRP
nyp.33433017318597	1705	31	is	be	VBZ
nyp.33433017318597	1705	32	of	of	IN
nyp.33433017318597	1705	33	a	a	DT
nyp.33433017318597	1705	34	good	good	JJ
nyp.33433017318597	1705	35	gold	gold	NN
nyp.33433017318597	1705	36	colour	colour	NN
nyp.33433017318597	1705	37	,	,	,
nyp.33433017318597	1705	38	add	add	VB
nyp.33433017318597	1705	39	your	-PRON-	PRP$
nyp.33433017318597	1705	40	minced	mince	VBN
nyp.33433017318597	1705	41	beef	beef	NN
nyp.33433017318597	1705	42	,	,	,
nyp.33433017318597	1705	43	and	and	CC
nyp.33433017318597	1705	44	keep	keep	VB
nyp.33433017318597	1705	45	it	-PRON-	PRP
nyp.33433017318597	1705	46	stirring	stirring	JJ
nyp.33433017318597	1705	47	until	until	IN
nyp.33433017318597	1705	48	it	-PRON-	PRP
nyp.33433017318597	1705	49	is	be	VBZ
nyp.33433017318597	1705	50	thoroughly	thoroughly	RB
nyp.33433017318597	1705	51	heated	heat	VBN
nyp.33433017318597	1705	52	through	through	IN
nyp.33433017318597	1705	53	,	,	,
nyp.33433017318597	1705	54	add	add	VB
nyp.33433017318597	1705	55	a	a	DT
nyp.33433017318597	1705	56	tea	tea	NN
nyp.33433017318597	1705	57	-	-	HYPH
nyp.33433017318597	1705	58	cupful	cupful	NN
nyp.33433017318597	1705	59	of	of	IN
nyp.33433017318597	1705	60	gravy	gravy	NN
nyp.33433017318597	1705	61	,	,	,
nyp.33433017318597	1705	62	and	and	CC
nyp.33433017318597	1705	63	stew	stew	NN
nyp.33433017318597	1705	64	eight	eight	CD
nyp.33433017318597	1705	65	minutes	minute	NNS
nyp.33433017318597	1705	66	,	,	,
nyp.33433017318597	1705	67	then	then	RB
nyp.33433017318597	1705	68	add	add	VB
nyp.33433017318597	1705	69	a	a	DT
nyp.33433017318597	1705	70	little	little	JJ
nyp.33433017318597	1705	71	ketchup	ketchup	NN
nyp.33433017318597	1705	72	,	,	,
nyp.33433017318597	1705	73	or	or	CC
nyp.33433017318597	1705	74	a	a	DT
nyp.33433017318597	1705	75	little	little	JJ
nyp.33433017318597	1705	76	Chili	Chili	NNP
nyp.33433017318597	1705	77	vinegar	vinegar	NN
nyp.33433017318597	1705	78	,	,	,
nyp.33433017318597	1705	79	and	and	CC
nyp.33433017318597	1705	80	serve	serve	VB
nyp.33433017318597	1705	81	very	very	RB
nyp.33433017318597	1705	82	hot	hot	JJ
nyp.33433017318597	1705	83	.	.	.
nyp.33433017318597	1706	1	The	the	DT
nyp.33433017318597	1706	2	favourite	favourite	JJ
nyp.33433017318597	1706	3	method	method	NN
nyp.33433017318597	1706	4	in	in	IN
nyp.33433017318597	1706	5	Scotland	Scotland	NNP
nyp.33433017318597	1706	6	is	be	VBZ
nyp.33433017318597	1706	7	to	to	TO
nyp.33433017318597	1706	8	mince	mince	VB
nyp.33433017318597	1706	9	the	the	DT
nyp.33433017318597	1706	10	beef	beef	NN
nyp.33433017318597	1706	11	,	,	,
nyp.33433017318597	1706	12	season	season	NN
nyp.33433017318597	1706	13	it	-PRON-	PRP
nyp.33433017318597	1706	14	highly	highly	RB
nyp.33433017318597	1706	15	,	,	,
nyp.33433017318597	1706	16	put	put	VBD
nyp.33433017318597	1706	17	it	-PRON-	PRP
nyp.33433017318597	1706	18	undressed	undressed	JJ
nyp.33433017318597	1706	19	into	into	IN
nyp.33433017318597	1706	20	jars	jar	NNS
nyp.33433017318597	1706	21	,	,	,
nyp.33433017318597	1706	22	cover	cover	VB
nyp.33433017318597	1706	23	the	the	DT
nyp.33433017318597	1706	24	top	top	NN
nyp.33433017318597	1706	25	with	with	IN
nyp.33433017318597	1706	26	clarified	clarify	VBN
nyp.33433017318597	1706	27	butter	butter	NN
nyp.33433017318597	1706	28	,	,	,
nyp.33433017318597	1706	29	to	to	TO
nyp.33433017318597	1706	30	cook	cook	VB
nyp.33433017318597	1706	31	it	-PRON-	PRP
nyp.33433017318597	1706	32	they	-PRON-	PRP
nyp.33433017318597	1706	33	put	put	VBD
nyp.33433017318597	1706	34	into	into	IN
nyp.33433017318597	1706	35	the	the	DT
nyp.33433017318597	1706	36	pan	pan	NN
nyp.33433017318597	1706	37	the	the	DT
nyp.33433017318597	1706	38	butter	butter	NN
nyp.33433017318597	1706	39	which	which	WDT
nyp.33433017318597	1706	40	covered	cover	VBD
nyp.33433017318597	1706	41	it	-PRON-	PRP
nyp.33433017318597	1706	42	,	,	,
nyp.33433017318597	1706	43	throw	throw	VB
nyp.33433017318597	1706	44	in	in	RP
nyp.33433017318597	1706	45	some	some	DT
nyp.33433017318597	1706	46	onions	onion	NNS
nyp.33433017318597	1706	47	in	in	IN
nyp.33433017318597	1706	48	thin	thin	JJ
nyp.33433017318597	1706	49	slices	slice	NNS
nyp.33433017318597	1706	50	,	,	,
nyp.33433017318597	1706	51	and	and	CC
nyp.33433017318597	1706	52	fry	fry	VB
nyp.33433017318597	1706	53	them	-PRON-	PRP
nyp.33433017318597	1706	54	;	;	:
nyp.33433017318597	1706	55	when	when	WRB
nyp.33433017318597	1706	56	browning	browning	NN
nyp.33433017318597	1706	57	add	add	VBP
nyp.33433017318597	1706	58	half	half	PDT
nyp.33433017318597	1706	59	a	a	DT
nyp.33433017318597	1706	60	cupful	cupful	NN
nyp.33433017318597	1706	61	of	of	IN
nyp.33433017318597	1706	62	water	water	NN
nyp.33433017318597	1706	63	,	,	,
nyp.33433017318597	1706	64	and	and	CC
nyp.33433017318597	1706	65	then	then	RB
nyp.33433017318597	1706	66	the	the	DT
nyp.33433017318597	1706	67	minced	mince	VBN
nyp.33433017318597	1706	68	meat	meat	NN
nyp.33433017318597	1706	69	:	:	:
nyp.33433017318597	1706	70	stew	stew	NN
nyp.33433017318597	1706	71	a	a	DT
nyp.33433017318597	1706	72	few	few	JJ
nyp.33433017318597	1706	73	minutes	minute	NNS
nyp.33433017318597	1706	74	,	,	,
nyp.33433017318597	1706	75	and	and	CC
nyp.33433017318597	1706	76	serve	serve	VB
nyp.33433017318597	1706	77	.	.	.
nyp.33433017318597	1707	1	150.—BEEF	150.—beef	LS
nyp.33433017318597	1707	2	A	a	DT
nyp.33433017318597	1707	3	LA	LA	NNP
nyp.33433017318597	1707	4	MODE	mode	NN
nyp.33433017318597	1707	5	.	.	.
nyp.33433017318597	1708	1	There	there	EX
nyp.33433017318597	1708	2	are	be	VBP
nyp.33433017318597	1708	3	several	several	JJ
nyp.33433017318597	1708	4	methods	method	NNS
nyp.33433017318597	1708	5	of	of	IN
nyp.33433017318597	1708	6	making	make	VBG
nyp.33433017318597	1708	7	this	this	DT
nyp.33433017318597	1708	8	dish	dish	NN
nyp.33433017318597	1708	9	;	;	:
nyp.33433017318597	1708	10	the	the	DT
nyp.33433017318597	1708	11	hash	hash	NN
nyp.33433017318597	1708	12	erro	erro	NNP
nyp.33433017318597	1708	13	neously	neously	NNP
nyp.33433017318597	1708	14	termed	term	VBD
nyp.33433017318597	1708	15	alamode	alamode	NNP
nyp.33433017318597	1708	16	beef	beef	NN
nyp.33433017318597	1708	17	,	,	,
nyp.33433017318597	1708	18	sold	sell	VBN
nyp.33433017318597	1708	19	at	at	IN
nyp.33433017318597	1708	20	eating	eat	VBG
nyp.33433017318597	1708	21	-	-	HYPH
nyp.33433017318597	1708	22	houses	house	NNS
nyp.33433017318597	1708	23	,	,	,
nyp.33433017318597	1708	24	is	be	VBZ
nyp.33433017318597	1708	25	a	a	DT
nyp.33433017318597	1708	26	very	very	RB
nyp.33433017318597	1708	27	different	different	JJ
nyp.33433017318597	1708	28	dish	dish	NN
nyp.33433017318597	1708	29	to	to	IN
nyp.33433017318597	1708	30	the	the	DT
nyp.33433017318597	1708	31	true	true	JJ
nyp.33433017318597	1708	32	beef	beef	NN
nyp.33433017318597	1708	33	a	a	DT
nyp.33433017318597	1708	34	la	la	FW
nyp.33433017318597	1708	35	mode	mode	NN
nyp.33433017318597	1708	36	.	.	.
nyp.33433017318597	1709	1	The	the	DT
nyp.33433017318597	1709	2	following	following	NN
nyp.33433017318597	1709	3	is	be	VBZ
nyp.33433017318597	1709	4	called	call	VBN
nyp.33433017318597	1709	5	the	the	DT
nyp.33433017318597	1709	6	"	"	``
nyp.33433017318597	1709	7	old	old	JJ
nyp.33433017318597	1709	8	Bath	bath	NN
nyp.33433017318597	1709	9	"	"	''
nyp.33433017318597	1709	10	receipt	receipt	NN
nyp.33433017318597	1709	11	.	.	.
nyp.33433017318597	1710	1	Take	take	VB
nyp.33433017318597	1710	2	a	a	DT
nyp.33433017318597	1710	3	quantity	quantity	NN
nyp.33433017318597	1710	4	of	of	IN
nyp.33433017318597	1710	5	the	the	DT
nyp.33433017318597	1710	6	buttock	buttock	NN
nyp.33433017318597	1710	7	,	,	,
nyp.33433017318597	1710	8	or	or	CC
nyp.33433017318597	1710	9	the	the	DT
nyp.33433017318597	1710	10	leg	leg	NN
nyp.33433017318597	1710	11	of	of	IN
nyp.33433017318597	1710	12	mutton	mutton	NN
nyp.33433017318597	1710	13	piece	piece	NN
nyp.33433017318597	1710	14	,	,	,
nyp.33433017318597	1710	15	the	the	DT
nyp.33433017318597	1710	16	clod	clod	NN
nyp.33433017318597	1710	17	,	,	,
nyp.33433017318597	1710	18	or	or	CC
nyp.33433017318597	1710	19	where	where	WRB
nyp.33433017318597	1710	20	expense	expense	NN
nyp.33433017318597	1710	21	is	be	VBZ
nyp.33433017318597	1710	22	not	not	RB
nyp.33433017318597	1710	23	an	an	DT
nyp.33433017318597	1710	24	object	object	NN
nyp.33433017318597	1710	25	the	the	DT
nyp.33433017318597	1710	26	rump	rump	NN
nyp.33433017318597	1710	27	of	of	IN
nyp.33433017318597	1710	28	beef	beef	NN
nyp.33433017318597	1710	29	as	as	RB
nyp.33433017318597	1710	30	lean	lean	JJ
nyp.33433017318597	1710	31	as	as	IN
nyp.33433017318597	1710	32	possible	possible	JJ
nyp.33433017318597	1710	33	;	;	,
nyp.33433017318597	1710	34	cut	cut	VB
nyp.33433017318597	1710	35	away	away	RP
nyp.33433017318597	1710	36	the	the	DT
nyp.33433017318597	1710	37	fat	fat	NN
nyp.33433017318597	1710	38	if	if	IN
nyp.33433017318597	1710	39	there	there	EX
nyp.33433017318597	1710	40	is	be	VBZ
nyp.33433017318597	1710	41	any	any	DT
nyp.33433017318597	1710	42	,	,	,
nyp.33433017318597	1710	43	make	make	VB
nyp.33433017318597	1710	44	a	a	DT
nyp.33433017318597	1710	45	mixed	mixed	JJ
nyp.33433017318597	1710	46	powder	powder	NN
nyp.33433017318597	1710	47	of	of	IN
nyp.33433017318597	1710	48	cloves	clove	NNS
nyp.33433017318597	1710	49	,	,	,
nyp.33433017318597	1710	50	about	about	RB
nyp.33433017318597	1710	51	twenty	twenty	CD
nyp.33433017318597	1710	52	or	or	CC
nyp.33433017318597	1710	53	thirty	thirty	CD
nyp.33433017318597	1710	54	,	,	,
nyp.33433017318597	1710	55	the	the	DT
nyp.33433017318597	1710	56	same	same	JJ
nyp.33433017318597	1710	57	quantity	quantity	NN
nyp.33433017318597	1710	58	of	of	IN
nyp.33433017318597	1710	59	mace	mace	NN
nyp.33433017318597	1710	60	,	,	,
nyp.33433017318597	1710	61	with	with	IN
nyp.33433017318597	1710	62	half	half	PDT
nyp.33433017318597	1710	63	an	an	DT
nyp.33433017318597	1710	64	ounce	ounce	NN
nyp.33433017318597	1710	65	of	of	IN
nyp.33433017318597	1710	66	allspice	allspice	NN
nyp.33433017318597	1710	67	,	,	,
nyp.33433017318597	1710	68	savoury	savoury	NN
nyp.33433017318597	1710	69	,	,	,
nyp.33433017318597	1710	70	parsley	parsley	NN
nyp.33433017318597	1710	71	,	,	,
nyp.33433017318597	1710	72	a	a	DT
nyp.33433017318597	1710	73	handful	handful	NN
nyp.33433017318597	1710	74	of	of	IN
nyp.33433017318597	1710	75	thyme	thyme	NNS
nyp.33433017318597	1710	76	,	,	,
nyp.33433017318597	1710	77	knotted	knotted	JJ
nyp.33433017318597	1710	78	marjoram	marjoram	NN
nyp.33433017318597	1710	79	,	,	,
nyp.33433017318597	1710	80	and	and	CC
nyp.33433017318597	1710	81	all	all	DT
nyp.33433017318597	1710	82	other	other	JJ
nyp.33433017318597	1710	83	sweet	sweet	JJ
nyp.33433017318597	1710	84	herbs	herb	NNS
nyp.33433017318597	1710	85	chopped	chop	VBN
nyp.33433017318597	1710	86	very	very	RB
nyp.33433017318597	1710	87	fine	fine	JJ
nyp.33433017318597	1710	88	;	;	:
nyp.33433017318597	1710	89	mix	mix	VB
nyp.33433017318597	1710	90	them	-PRON-	PRP
nyp.33433017318597	1710	91	in	in	IN
nyp.33433017318597	1710	92	a	a	DT
nyp.33433017318597	1710	93	glass	glass	NN
nyp.33433017318597	1710	94	of	of	IN
nyp.33433017318597	1710	95	vinegar	vinegar	NN
nyp.33433017318597	1710	96	.	.	.
nyp.33433017318597	1711	1	Take	take	VB
nyp.33433017318597	1711	2	some	some	DT
nyp.33433017318597	1711	3	fat	fat	JJ
nyp.33433017318597	1711	4	bacon	bacon	NN
nyp.33433017318597	1711	5	,	,	,
nyp.33433017318597	1711	6	cut	cut	VBD
nyp.33433017318597	1711	7	it	-PRON-	PRP
nyp.33433017318597	1711	8	into	into	IN
nyp.33433017318597	1711	9	slices	slice	NNS
nyp.33433017318597	1711	10	as	as	RB
nyp.33433017318597	1711	11	long	long	RB
nyp.33433017318597	1711	12	as	as	IN
nyp.33433017318597	1711	13	the	the	DT
nyp.33433017318597	1711	14	beef	beef	NN
nyp.33433017318597	1711	15	is	be	VBZ
nyp.33433017318597	1711	16	thick	thick	JJ
nyp.33433017318597	1711	17	,	,	,
nyp.33433017318597	1711	18	and	and	CC
nyp.33433017318597	1711	19	about	about	RB
nyp.33433017318597	1711	20	a	a	DT
nyp.33433017318597	1711	21	quarter	quarter	NN
nyp.33433017318597	1711	22	of	of	IN
nyp.33433017318597	1711	23	an	an	DT
nyp.33433017318597	1711	24	inch	inch	NN
nyp.33433017318597	1711	25	in	in	IN
nyp.33433017318597	1711	26	thickness	thickness	NN
nyp.33433017318597	1711	27	,	,	,
nyp.33433017318597	1711	28	roll	roll	VB
nyp.33433017318597	1711	29	it	-PRON-	PRP
nyp.33433017318597	1711	30	well	well	RB
nyp.33433017318597	1711	31	in	in	IN
nyp.33433017318597	1711	32	the	the	DT
nyp.33433017318597	1711	33	powdered	powder	VBN
nyp.33433017318597	1711	34	spice	spice	NN
nyp.33433017318597	1711	35	and	and	CC
nyp.33433017318597	1711	36	herbs	herb	NNS
nyp.33433017318597	1711	37	,	,	,
nyp.33433017318597	1711	38	make	make	VB
nyp.33433017318597	1711	39	incisions	incision	NNS
nyp.33433017318597	1711	40	of	of	IN
nyp.33433017318597	1711	41	the	the	DT
nyp.33433017318597	1711	42	requisite	requisite	JJ
nyp.33433017318597	1711	43	depth	depth	NN
nyp.33433017318597	1711	44	,	,	,
nyp.33433017318597	1711	45	and	and	CC
nyp.33433017318597	1711	46	insert	insert	VB
nyp.33433017318597	1711	47	the	the	DT
nyp.33433017318597	1711	48	bacon	bacon	NN
nyp.33433017318597	1711	49	in	in	IN
nyp.33433017318597	1711	50	the	the	DT
nyp.33433017318597	1711	51	beef	beef	NN
nyp.33433017318597	1711	52	,	,	,
nyp.33433017318597	1711	53	which	which	WDT
nyp.33433017318597	1711	54	may	may	MD
nyp.33433017318597	1711	55	be	be	VB
nyp.33433017318597	1711	56	rubbed	rub	VBN
nyp.33433017318597	1711	57	well	well	RB
nyp.33433017318597	1711	58	over	over	RB
nyp.33433017318597	1711	59	with	with	IN
nyp.33433017318597	1711	60	what	what	WP
nyp.33433017318597	1711	61	remains	remain	VBZ
nyp.33433017318597	1711	62	of	of	IN
nyp.33433017318597	1711	63	the	the	DT
nyp.33433017318597	1711	64	powdered	powder	VBN
nyp.33433017318597	1711	65	spice	spice	NN
nyp.33433017318597	1711	66	,	,	,
nyp.33433017318597	1711	67	&	&	CC
nyp.33433017318597	1711	68	c.	c.	NNP
nyp.33433017318597	1711	69	,	,	,
nyp.33433017318597	1711	70	in	in	IN
nyp.33433017318597	1711	71	the	the	DT
nyp.33433017318597	1711	72	vinegar	vinegar	NN
nyp.33433017318597	1711	73	;	;	:
nyp.33433017318597	1711	74	then	then	RB
nyp.33433017318597	1711	75	dredge	dredge	VB
nyp.33433017318597	1711	76	flour	flour	NN
nyp.33433017318597	1711	77	over	over	IN
nyp.33433017318597	1711	78	the	the	DT
nyp.33433017318597	1711	79	beef	beef	NN
nyp.33433017318597	1711	80	,	,	,
nyp.33433017318597	1711	81	place	place	VB
nyp.33433017318597	1711	82	it	-PRON-	PRP
nyp.33433017318597	1711	83	in	in	IN
nyp.33433017318597	1711	84	a	a	DT
nyp.33433017318597	1711	85	baking	baking	NN
nyp.33433017318597	1711	86	dish	dish	NN
nyp.33433017318597	1711	87	with	with	IN
nyp.33433017318597	1711	88	a	a	DT
nyp.33433017318597	1711	89	lump	lump	NN
nyp.33433017318597	1711	90	of	of	IN
nyp.33433017318597	1711	91	butter	butter	NN
nyp.33433017318597	1711	92	rolled	roll	VBN
nyp.33433017318597	1711	93	in	in	IN
nyp.33433017318597	1711	94	flour	flour	NN
nyp.33433017318597	1711	95	,	,	,
nyp.33433017318597	1711	96	with	with	IN
nyp.33433017318597	1711	97	a	a	DT
nyp.33433017318597	1711	98	pint	pint	NN
nyp.33433017318597	1711	99	of	of	IN
nyp.33433017318597	1711	100	water	water	NN
nyp.33433017318597	1711	101	;	;	:
nyp.33433017318597	1711	102	bake	bake	VB
nyp.33433017318597	1711	103	it	-PRON-	PRP
nyp.33433017318597	1711	104	in	in	IN
nyp.33433017318597	1711	105	the	the	DT
nyp.33433017318597	1711	106	oven	oven	NN
nyp.33433017318597	1711	107	,	,	,
nyp.33433017318597	1711	108	strain	strain	VB
nyp.33433017318597	1711	109	the	the	DT
nyp.33433017318597	1711	110	gravy	gravy	NN
nyp.33433017318597	1711	111	,	,	,
nyp.33433017318597	1711	112	and	and	CC
nyp.33433017318597	1711	113	serve	serve	VB
nyp.33433017318597	1711	114	with	with	IN
nyp.33433017318597	1711	115	pickles	pickle	NNS
nyp.33433017318597	1711	116	on	on	IN
nyp.33433017318597	1711	117	the	the	DT
nyp.33433017318597	1711	118	top	top	NN
nyp.33433017318597	1711	119	;	;	:
nyp.33433017318597	1711	120	if	if	IN
nyp.33433017318597	1711	121	after	after	IN
nyp.33433017318597	1711	122	being	be	VBG
nyp.33433017318597	1711	123	larded	lard	VBN
nyp.33433017318597	1711	124	it	-PRON-	PRP
nyp.33433017318597	1711	125	should	should	MD
nyp.33433017318597	1711	126	,	,	,
nyp.33433017318597	1711	127	instead	instead	RB
nyp.33433017318597	1711	128	of	of	IN
nyp.33433017318597	1711	129	being	be	VBG
nyp.33433017318597	1711	130	baked	bake	VBN
nyp.33433017318597	1711	131	,	,	,
nyp.33433017318597	1711	132	be	be	VB
nyp.33433017318597	1711	133	put	put	VBN
nyp.33433017318597	1711	134	into	into	IN
nyp.33433017318597	1711	135	the	the	DT
nyp.33433017318597	1711	136	stewpau	stewpau	NN
nyp.33433017318597	1711	137	,	,	,
nyp.33433017318597	1711	138	add	add	VB
nyp.33433017318597	1711	139	to	to	IN
nyp.33433017318597	1711	140	it	-PRON-	PRP
nyp.33433017318597	1711	141	as	as	IN
nyp.33433017318597	1711	142	much	much	JJ
nyp.33433017318597	1711	143	water	water	NN
nyp.33433017318597	1711	144	as	as	IN
nyp.33433017318597	1711	145	will	will	MD
nyp.33433017318597	1711	146	cover	cover	VB
nyp.33433017318597	1711	147	it	-PRON-	PRP
nyp.33433017318597	1711	148	,	,	,
nyp.33433017318597	1711	149	four	four	CD
nyp.33433017318597	1711	150	onions	onion	NNS
nyp.33433017318597	1711	151	chopped	chop	VBD
nyp.33433017318597	1711	152	fine	fine	RB
nyp.33433017318597	1711	153	,	,	,
nyp.33433017318597	1711	154	half	half	PDT
nyp.33433017318597	1711	155	a	a	DT
nyp.33433017318597	1711	156	dozen	dozen	NN
nyp.33433017318597	1711	157	cloves	clove	NNS
nyp.33433017318597	1711	158	of	of	IN
nyp.33433017318597	1711	159	garlic	garlic	NN
nyp.33433017318597	1711	160	,	,	,
nyp.33433017318597	1711	161	as	as	IN
nyp.33433017318597	1711	162	many	many	JJ
nyp.33433017318597	1711	163	bay	bay	NN
nyp.33433017318597	1711	164	leaves	leave	NNS
nyp.33433017318597	1711	165	,	,	,
nyp.33433017318597	1711	166	a	a	DT
nyp.33433017318597	1711	167	few	few	JJ
nyp.33433017318597	1711	168	cham-	cham-	NN
nyp.33433017318597	1711	169	pignons	pignon	NNS
nyp.33433017318597	1711	170	,	,	,
nyp.33433017318597	1711	171	half	half	PDT
nyp.33433017318597	1711	172	a	a	DT
nyp.33433017318597	1711	173	pint	pint	NN
nyp.33433017318597	1711	174	of	of	IN
nyp.33433017318597	1711	175	ale	ale	NN
nyp.33433017318597	1711	176	,	,	,
nyp.33433017318597	1711	177	as	as	RB
nyp.33433017318597	1711	178	much	much	JJ
nyp.33433017318597	1711	179	port	port	NN
nyp.33433017318597	1711	180	wine	wine	NN
nyp.33433017318597	1711	181	,	,	,
nyp.33433017318597	1711	182	add	add	VB
nyp.33433017318597	1711	183	white	white	JJ
nyp.33433017318597	1711	184	pepper	pepper	NN
nyp.33433017318597	1711	185	,	,	,
nyp.33433017318597	1711	186	cayenne	cayenne	NN
nyp.33433017318597	1711	187	pepper	pepper	NN
nyp.33433017318597	1711	188	,	,	,
nyp.33433017318597	1711	189	and	and	CC
nyp.33433017318597	1711	190	salt	salt	NN
nyp.33433017318597	1711	191	,	,	,
nyp.33433017318597	1711	192	a	a	DT
nyp.33433017318597	1711	193	tea	tea	NN
nyp.33433017318597	1711	194	-	-	HYPH
nyp.33433017318597	1711	195	spoonful	spoonful	NN
nyp.33433017318597	1711	196	of	of	IN
nyp.33433017318597	1711	197	pyroligneous	pyroligneous	JJ
nyp.33433017318597	1711	198	acid	acid	NN
nyp.33433017318597	1711	199	;	;	:
nyp.33433017318597	1711	200	strew	strew	VB
nyp.33433017318597	1711	201	three	three	CD
nyp.33433017318597	1711	202	parts	part	NNS
nyp.33433017318597	1711	203	of	of	IN
nyp.33433017318597	1711	204	a	a	DT
nyp.33433017318597	1711	205	pint	pint	NN
nyp.33433017318597	1711	206	of	of	IN
nyp.33433017318597	1711	207	fine	fine	JJ
nyp.33433017318597	1711	208	bread	bread	NN
nyp.33433017318597	1711	209	raspings	rasping	NNS
nyp.33433017318597	1711	210	over	over	IN
nyp.33433017318597	1711	211	it	-PRON-	PRP
nyp.33433017318597	1711	212	,	,	,
nyp.33433017318597	1711	213	cover	cover	VB
nyp.33433017318597	1711	214	down	down	RP
nyp.33433017318597	1711	215	close	close	RB
nyp.33433017318597	1711	216	and	and	CC
nyp.33433017318597	1711	217	stew	stew	NN
nyp.33433017318597	1711	218	six	six	CD
nyp.33433017318597	1711	219	or	or	CC
nyp.33433017318597	1711	220	eight	eight	CD
nyp.33433017318597	1711	221	hours	hour	NNS
nyp.33433017318597	1711	222	,	,	,
nyp.33433017318597	1711	223	according	accord	VBG
nyp.33433017318597	1711	224	to	to	IN
nyp.33433017318597	1711	225	the	the	DT
nyp.33433017318597	1711	226	size	size	NN
nyp.33433017318597	1711	227	of	of	IN
nyp.33433017318597	1711	228	the	the	DT
nyp.33433017318597	1711	229	beef	beef	NN
nyp.33433017318597	1711	230	;	;	:
nyp.33433017318597	1711	231	when	when	WRB
nyp.33433017318597	1711	232	it	-PRON-	PRP
nyp.33433017318597	1711	233	has	have	VBZ
nyp.33433017318597	1711	234	stewed	stew	VBN
nyp.33433017318597	1711	235	sufficiently	sufficiently	RB
nyp.33433017318597	1711	236	,	,	,
nyp.33433017318597	1711	237	take	take	VB
nyp.33433017318597	1711	238	out	out	RP
nyp.33433017318597	1711	239	the	the	DT
nyp.33433017318597	1711	240	beef	beef	NN
nyp.33433017318597	1711	241	,	,	,
nyp.33433017318597	1711	242	keep	keep	VB
nyp.33433017318597	1711	243	it	-PRON-	PRP
nyp.33433017318597	1711	244	hot	hot	JJ
nyp.33433017318597	1711	245	over	over	IN
nyp.33433017318597	1711	246	boiling	boil	VBG
nyp.33433017318597	1711	247	water	water	NN
nyp.33433017318597	1711	248	,	,	,
nyp.33433017318597	1711	249	strain	strain	VB
nyp.33433017318597	1711	250	the	the	DT
nyp.33433017318597	1711	251	gravy	gravy	NN
nyp.33433017318597	1711	252	,	,	,
nyp.33433017318597	1711	253	remove	remove	VB
nyp.33433017318597	1711	254	the	the	DT
nyp.33433017318597	1711	255	fat	fat	NN
nyp.33433017318597	1711	256	,	,	,
nyp.33433017318597	1711	257	champignons	champignon	NNS
nyp.33433017318597	1711	258	,	,	,
nyp.33433017318597	1711	259	&	&	CC
nyp.33433017318597	1711	260	C.	C.	NNP
nyp.33433017318597	1711	261	;	;	:
nyp.33433017318597	1711	262	boil	boil	VB
nyp.33433017318597	1711	263	up	up	RP
nyp.33433017318597	1711	264	again	again	RB
nyp.33433017318597	1711	265	,	,	,
nyp.33433017318597	1711	266	season	season	NN
nyp.33433017318597	1711	267	to	to	IN
nyp.33433017318597	1711	268	palate	palate	NN
nyp.33433017318597	1711	269	,	,	,
nyp.33433017318597	1711	270	pour	pour	VB
nyp.33433017318597	1711	271	the	the	DT
nyp.33433017318597	1711	272	gravy	gravy	NN
nyp.33433017318597	1711	273	over	over	IN
nyp.33433017318597	1711	274	the	the	DT
nyp.33433017318597	1711	275	beef	beef	NN
nyp.33433017318597	1711	276	and	and	CC
nyp.33433017318597	1711	277	send	send	VB
nyp.33433017318597	1711	278	to	to	IN
nyp.33433017318597	1711	279	table	table	NN
nyp.33433017318597	1711	280	.	.	.
nyp.33433017318597	1712	1	This	this	DT
nyp.33433017318597	1712	2	is	be	VBZ
nyp.33433017318597	1712	3	sometimes	sometimes	RB
nyp.33433017318597	1712	4	preferred	prefer	VBN
nyp.33433017318597	1712	5	cold	cold	NN
nyp.33433017318597	1712	6	,	,	,
nyp.33433017318597	1712	7	in	in	IN
nyp.33433017318597	1712	8	which	which	WDT
nyp.33433017318597	1712	9	case	case	NN
nyp.33433017318597	1712	10	serve	serve	VBP
nyp.33433017318597	1712	11	it	-PRON-	PRP
nyp.33433017318597	1712	12	cut	cut	VBN
nyp.33433017318597	1712	13	in	in	IN
nyp.33433017318597	1712	14	slices	slice	NNS
nyp.33433017318597	1712	15	,	,	,
nyp.33433017318597	1712	16	with	with	IN
nyp.33433017318597	1712	17	the	the	DT
nyp.33433017318597	1712	18	gravy	gravy	NN
nyp.33433017318597	1712	19	which	which	WDT
nyp.33433017318597	1712	20	will	will	MD
nyp.33433017318597	1712	21	be	be	VB
nyp.33433017318597	1712	22	a	a	DT
nyp.33433017318597	1712	23	jelly	jelly	NN
nyp.33433017318597	1712	24	.	.	.
nyp.33433017318597	1713	1	151	151	CD
nyp.33433017318597	1713	2	.	.	.
nyp.33433017318597	1714	1	BEEF	BEEF	NNP
nyp.33433017318597	1714	2	A	a	DT
nyp.33433017318597	1714	3	LA	LA	NNP
nyp.33433017318597	1714	4	MODE	mode	NN
nyp.33433017318597	1714	5	.	.	.
nyp.33433017318597	1715	1	ANOTHER	another	DT
nyp.33433017318597	1715	2	WAY	way	NN
nyp.33433017318597	1715	3	.	.	.
nyp.33433017318597	1716	1	Take	take	VB
nyp.33433017318597	1716	2	a	a	DT
nyp.33433017318597	1716	3	rump	rump	NN
nyp.33433017318597	1716	4	,	,	,
nyp.33433017318597	1716	5	or	or	CC
nyp.33433017318597	1716	6	piece	piece	NN
nyp.33433017318597	1716	7	of	of	IN
nyp.33433017318597	1716	8	beef	beef	NN
nyp.33433017318597	1716	9	,	,	,
nyp.33433017318597	1716	10	bone	bone	NN
nyp.33433017318597	1716	11	it	-PRON-	PRP
nyp.33433017318597	1716	12	,	,	,
nyp.33433017318597	1716	13	beat	beat	VBD
nyp.33433017318597	1716	14	it	-PRON-	PRP
nyp.33433017318597	1716	15	well	well	RB
nyp.33433017318597	1716	16	,	,	,
nyp.33433017318597	1716	17	and	and	CC
nyp.33433017318597	1716	18	lard	lard	VB
nyp.33433017318597	1716	19	it	-PRON-	PRP
nyp.33433017318597	1716	20	with	with	IN
nyp.33433017318597	1716	21	fat	fat	JJ
nyp.33433017318597	1716	22	bacon	bacon	NN
nyp.33433017318597	1716	23	;	;	:
nyp.33433017318597	1716	24	then	then	RB
nyp.33433017318597	1716	25	put	put	VB
nyp.33433017318597	1716	26	it	-PRON-	PRP
nyp.33433017318597	1716	27	into	into	IN
nyp.33433017318597	1716	28	a	a	DT
nyp.33433017318597	1716	29	stewpan	stewpan	NN
nyp.33433017318597	1716	30	with	with	IN
nyp.33433017318597	1716	31	some	some	DT
nyp.33433017318597	1716	32	rind	rind	NN
nyp.33433017318597	1716	33	of	of	IN
nyp.33433017318597	1716	34	bacon	bacon	NN
nyp.33433017318597	1716	35	,	,	,
nyp.33433017318597	1716	36	a	a	DT
nyp.33433017318597	1716	37	calfV	calfV	NNP
nyp.33433017318597	1716	38	76	76	CD
nyp.33433017318597	1716	39	BEEF	beef	NN
nyp.33433017318597	1716	40	.	.	.
nyp.33433017318597	1717	1	foot	foot	NNP
nyp.33433017318597	1717	2	,	,	,
nyp.33433017318597	1717	3	an	an	DT
nyp.33433017318597	1717	4	onion	onion	NN
nyp.33433017318597	1717	5	,	,	,
nyp.33433017318597	1717	6	a	a	DT
nyp.33433017318597	1717	7	carrot	carrot	NN
nyp.33433017318597	1717	8	,	,	,
nyp.33433017318597	1717	9	a	a	DT
nyp.33433017318597	1717	10	bunch	bunch	NN
nyp.33433017318597	1717	11	of	of	IN
nyp.33433017318597	1717	12	sweet	sweet	JJ
nyp.33433017318597	1717	13	herbs	herb	NNS
nyp.33433017318597	1717	14	,	,	,
nyp.33433017318597	1717	15	a	a	DT
nyp.33433017318597	1717	16	bay	bay	NN
nyp.33433017318597	1717	17	leaf	leaf	NN
nyp.33433017318597	1717	18	,	,	,
nyp.33433017318597	1717	19	thyme	thyme	NNS
nyp.33433017318597	1717	20	,	,	,
nyp.33433017318597	1717	21	a	a	DT
nyp.33433017318597	1717	22	clove	clove	NN
nyp.33433017318597	1717	23	of	of	IN
nyp.33433017318597	1717	24	garlic	garlic	NN
nyp.33433017318597	1717	25	,	,	,
nyp.33433017318597	1717	26	some	some	DT
nyp.33433017318597	1717	27	cloves	clove	NNS
nyp.33433017318597	1717	28	,	,	,
nyp.33433017318597	1717	29	salt	salt	NN
nyp.33433017318597	1717	30	,	,	,
nyp.33433017318597	1717	31	and	and	CC
nyp.33433017318597	1717	32	pepper	pepper	NN
nyp.33433017318597	1717	33	;	;	:
nyp.33433017318597	1717	34	pour	pour	VB
nyp.33433017318597	1717	35	over	over	IN
nyp.33433017318597	1717	36	the	the	DT
nyp.33433017318597	1717	37	whole	whole	JJ
nyp.33433017318597	1717	38	a	a	DT
nyp.33433017318597	1717	39	glass	glass	NN
nyp.33433017318597	1717	40	of	of	IN
nyp.33433017318597	1717	41	water	water	NN
nyp.33433017318597	1717	42	,	,	,
nyp.33433017318597	1717	43	let	let	VB
nyp.33433017318597	1717	44	it	-PRON-	PRP
nyp.33433017318597	1717	45	stew	stew	VB
nyp.33433017318597	1717	46	over	over	IN
nyp.33433017318597	1717	47	a	a	DT
nyp.33433017318597	1717	48	slow	slow	JJ
nyp.33433017318597	1717	49	fire	fire	NN
nyp.33433017318597	1717	50	for	for	IN
nyp.33433017318597	1717	51	six	six	CD
nyp.33433017318597	1717	52	hours	hour	NNS
nyp.33433017318597	1717	53	at	at	IN
nyp.33433017318597	1717	54	least	least	JJS
nyp.33433017318597	1717	55	.	.	.
nyp.33433017318597	1718	1	A	a	DT
nyp.33433017318597	1718	2	clean	clean	JJ
nyp.33433017318597	1718	3	cloth	cloth	NN
nyp.33433017318597	1718	4	should	should	MD
nyp.33433017318597	1718	5	be	be	VB
nyp.33433017318597	1718	6	placed	place	VBN
nyp.33433017318597	1718	7	over	over	IN
nyp.33433017318597	1718	8	the	the	DT
nyp.33433017318597	1718	9	stewpan	stewpan	NNP
nyp.33433017318597	1718	10	before	before	IN
nyp.33433017318597	1718	11	the	the	DT
nyp.33433017318597	1718	12	lid	lid	NN
nyp.33433017318597	1718	13	is	be	VBZ
nyp.33433017318597	1718	14	put	put	VBN
nyp.33433017318597	1718	15	on	on	IN
nyp.33433017318597	1718	16	which	which	WDT
nyp.33433017318597	1718	17	must	must	MD
nyp.33433017318597	1718	18	be	be	VB
nyp.33433017318597	1718	19	closed	close	VBN
nyp.33433017318597	1718	20	;	;	:
nyp.33433017318597	1718	21	when	when	WRB
nyp.33433017318597	1718	22	it	-PRON-	PRP
nyp.33433017318597	1718	23	is	be	VBZ
nyp.33433017318597	1718	24	done	do	VBN
nyp.33433017318597	1718	25	strain	strain	NN
nyp.33433017318597	1718	26	the	the	DT
nyp.33433017318597	1718	27	gravy	gravy	NN
nyp.33433017318597	1718	28	through	through	IN
nyp.33433017318597	1718	29	a	a	DT
nyp.33433017318597	1718	30	sieve	sieve	NN
nyp.33433017318597	1718	31	;	;	:
nyp.33433017318597	1718	32	clear	clear	VB
nyp.33433017318597	1718	33	off	off	RP
nyp.33433017318597	1718	34	the	the	DT
nyp.33433017318597	1718	35	fat	fat	NN
nyp.33433017318597	1718	36	and	and	CC
nyp.33433017318597	1718	37	serve	serve	VB
nyp.33433017318597	1718	38	.	.	.
nyp.33433017318597	1719	1	152	152	CD
nyp.33433017318597	1719	2	.	.	.
nyp.33433017318597	1720	1	BEEF	BEEF	NNP
nyp.33433017318597	1720	2	A	a	DT
nyp.33433017318597	1720	3	LA	LA	NNP
nyp.33433017318597	1720	4	MODE	mode	NN
nyp.33433017318597	1720	5	.	.	.
nyp.33433017318597	1721	1	ANOTHER	another	DT
nyp.33433017318597	1721	2	WAY	way	NN
nyp.33433017318597	1721	3	.	.	.
nyp.33433017318597	1722	1	Take	take	VB
nyp.33433017318597	1722	2	some	some	DT
nyp.33433017318597	1722	3	of	of	IN
nyp.33433017318597	1722	4	the	the	DT
nyp.33433017318597	1722	5	round	round	NN
nyp.33433017318597	1722	6	of	of	IN
nyp.33433017318597	1722	7	beef	beef	NN
nyp.33433017318597	1722	8	,	,	,
nyp.33433017318597	1722	9	cut	cut	VBD
nyp.33433017318597	1722	10	it	-PRON-	PRP
nyp.33433017318597	1722	11	five	five	CD
nyp.33433017318597	1722	12	or	or	CC
nyp.33433017318597	1722	13	six	six	CD
nyp.33433017318597	1722	14	inches	inch	NNS
nyp.33433017318597	1722	15	thick	thick	JJ
nyp.33433017318597	1722	16	,	,	,
nyp.33433017318597	1722	17	cut	cut	VBD
nyp.33433017318597	1722	18	some	some	DT
nyp.33433017318597	1722	19	fat	fat	JJ
nyp.33433017318597	1722	20	bacon	bacon	NN
nyp.33433017318597	1722	21	into	into	IN
nyp.33433017318597	1722	22	long	long	JJ
nyp.33433017318597	1722	23	bits	bit	NNS
nyp.33433017318597	1722	24	,	,	,
nyp.33433017318597	1722	25	take	take	VB
nyp.33433017318597	1722	26	an	an	DT
nyp.33433017318597	1722	27	equal	equal	JJ
nyp.33433017318597	1722	28	quantity	quantity	NN
nyp.33433017318597	1722	29	of	of	IN
nyp.33433017318597	1722	30	beaten	beat	VBN
nyp.33433017318597	1722	31	mace	mace	NN
nyp.33433017318597	1722	32	,	,	,
nyp.33433017318597	1722	33	pepper	pepper	NN
nyp.33433017318597	1722	34	,	,	,
nyp.33433017318597	1722	35	and	and	CC
nyp.33433017318597	1722	36	nutmeg	nutmeg	NN
nyp.33433017318597	1722	37	,	,	,
nyp.33433017318597	1722	38	with	with	IN
nyp.33433017318597	1722	39	double	double	PDT
nyp.33433017318597	1722	40	the	the	DT
nyp.33433017318597	1722	41	quantity	quantity	NN
nyp.33433017318597	1722	42	of	of	IN
nyp.33433017318597	1722	43	salt	salt	NN
nyp.33433017318597	1722	44	if	if	IN
nyp.33433017318597	1722	45	wanted	want	VBN
nyp.33433017318597	1722	46	,	,	,
nyp.33433017318597	1722	47	mix	mix	VB
nyp.33433017318597	1722	48	them	-PRON-	PRP
nyp.33433017318597	1722	49	together	together	RB
nyp.33433017318597	1722	50	,	,	,
nyp.33433017318597	1722	51	dip	dip	VB
nyp.33433017318597	1722	52	the	the	DT
nyp.33433017318597	1722	53	bacon	bacon	NN
nyp.33433017318597	1722	54	in	in	IN
nyp.33433017318597	1722	55	vinegar	vinegar	NN
nyp.33433017318597	1722	56	,	,	,
nyp.33433017318597	1722	57	garlic	garlic	NN
nyp.33433017318597	1722	58	vinegar	vinegar	NN
nyp.33433017318597	1722	59	if	if	IN
nyp.33433017318597	1722	60	agreeable	agreeable	JJ
nyp.33433017318597	1722	61	,	,	,
nyp.33433017318597	1722	62	then	then	RB
nyp.33433017318597	1722	63	into	into	IN
nyp.33433017318597	1722	64	the	the	DT
nyp.33433017318597	1722	65	spice	spice	NN
nyp.33433017318597	1722	66	,	,	,
nyp.33433017318597	1722	67	lard	lard	NN
nyp.33433017318597	1722	68	the	the	DT
nyp.33433017318597	1722	69	beef	beef	NN
nyp.33433017318597	1722	70	with	with	IN
nyp.33433017318597	1722	71	a	a	DT
nyp.33433017318597	1722	72	larding	larding	NN
nyp.33433017318597	1722	73	pin	pin	NN
nyp.33433017318597	1722	74	very	very	RB
nyp.33433017318597	1722	75	thick	thick	JJ
nyp.33433017318597	1722	76	and	and	CC
nyp.33433017318597	1722	77	even	even	RB
nyp.33433017318597	1722	78	;	;	:
nyp.33433017318597	1722	79	put	put	VB
nyp.33433017318597	1722	80	the	the	DT
nyp.33433017318597	1722	81	meat	meat	NN
nyp.33433017318597	1722	82	into	into	IN
nyp.33433017318597	1722	83	a	a	DT
nyp.33433017318597	1722	84	pot	pot	NN
nyp.33433017318597	1722	85	just	just	RB
nyp.33433017318597	1722	86	big	big	JJ
nyp.33433017318597	1722	87	enough	enough	RB
nyp.33433017318597	1722	88	to	to	TO
nyp.33433017318597	1722	89	hold	hold	VB
nyp.33433017318597	1722	90	it	-PRON-	PRP
nyp.33433017318597	1722	91	with	with	IN
nyp.33433017318597	1722	92	a	a	DT
nyp.33433017318597	1722	93	gill	gill	NN
nyp.33433017318597	1722	94	of	of	IN
nyp.33433017318597	1722	95	vinegar	vinegar	NN
nyp.33433017318597	1722	96	,	,	,
nyp.33433017318597	1722	97	two	two	CD
nyp.33433017318597	1722	98	large	large	JJ
nyp.33433017318597	1722	99	onions	onion	NNS
nyp.33433017318597	1722	100	,	,	,
nyp.33433017318597	1722	101	a	a	DT
nyp.33433017318597	1722	102	bunch	bunch	NN
nyp.33433017318597	1722	103	of	of	IN
nyp.33433017318597	1722	104	sweet	sweet	JJ
nyp.33433017318597	1722	105	herbs	herb	NNS
nyp.33433017318597	1722	106	,	,	,
nyp.33433017318597	1722	107	half	half	PDT
nyp.33433017318597	1722	108	a	a	DT
nyp.33433017318597	1722	109	pint	pint	NN
nyp.33433017318597	1722	110	of	of	IN
nyp.33433017318597	1722	111	red	red	JJ
nyp.33433017318597	1722	112	wine	wine	NN
nyp.33433017318597	1722	113	,	,	,
nyp.33433017318597	1722	114	some	some	DT
nyp.33433017318597	1722	115	lemon	lemon	NN
nyp.33433017318597	1722	116	peel	peel	NN
nyp.33433017318597	1722	117	,	,	,
nyp.33433017318597	1722	118	cover	cover	VB
nyp.33433017318597	1722	119	it	-PRON-	PRP
nyp.33433017318597	1722	120	down	down	RP
nyp.33433017318597	1722	121	very	very	RB
nyp.33433017318597	1722	122	close	close	RB
nyp.33433017318597	1722	123	,	,	,
nyp.33433017318597	1722	124	and	and	CC
nyp.33433017318597	1722	125	put	put	VB
nyp.33433017318597	1722	126	a	a	DT
nyp.33433017318597	1722	127	wet	wet	JJ
nyp.33433017318597	1722	128	cloth	cloth	NN
nyp.33433017318597	1722	129	round	round	IN
nyp.33433017318597	1722	130	the	the	DT
nyp.33433017318597	1722	131	edge	edge	NN
nyp.33433017318597	1722	132	of	of	IN
nyp.33433017318597	1722	133	the	the	DT
nyp.33433017318597	1722	134	pot	pot	NN
nyp.33433017318597	1722	135	to	to	TO
nyp.33433017318597	1722	136	prevent	prevent	VB
nyp.33433017318597	1722	137	the	the	DT
nyp.33433017318597	1722	138	steam	steam	NN
nyp.33433017318597	1722	139	evaporating	evaporating	NN
nyp.33433017318597	1722	140	;	;	:
nyp.33433017318597	1722	141	when	when	WRB
nyp.33433017318597	1722	142	it	-PRON-	PRP
nyp.33433017318597	1722	143	is	be	VBZ
nyp.33433017318597	1722	144	half	half	RB
nyp.33433017318597	1722	145	done	do	VBN
nyp.33433017318597	1722	146	turn	turn	NN
nyp.33433017318597	1722	147	it	-PRON-	PRP
nyp.33433017318597	1722	148	,	,	,
nyp.33433017318597	1722	149	and	and	CC
nyp.33433017318597	1722	150	cover	cover	VB
nyp.33433017318597	1722	151	it	-PRON-	PRP
nyp.33433017318597	1722	152	up	up	RP
nyp.33433017318597	1722	153	close	close	RB
nyp.33433017318597	1722	154	and	and	CC
nyp.33433017318597	1722	155	do	do	VB
nyp.33433017318597	1722	156	it	-PRON-	PRP
nyp.33433017318597	1722	157	over	over	IN
nyp.33433017318597	1722	158	it	-PRON-	PRP
nyp.33433017318597	1722	159	slow	slow	JJ
nyp.33433017318597	1722	160	fire	fire	NN
nyp.33433017318597	1722	161	or	or	CC
nyp.33433017318597	1722	162	a	a	DT
nyp.33433017318597	1722	163	stove	stove	NN
nyp.33433017318597	1722	164	;	;	:
nyp.33433017318597	1722	165	it	-PRON-	PRP
nyp.33433017318597	1722	166	will	will	MD
nyp.33433017318597	1722	167	take	take	VB
nyp.33433017318597	1722	168	five	five	CD
nyp.33433017318597	1722	169	hours	hour	NNS
nyp.33433017318597	1722	170	doing	do	VBG
nyp.33433017318597	1722	171	,	,	,
nyp.33433017318597	1722	172	truffles	truffle	NNS
nyp.33433017318597	1722	173	and	and	CC
nyp.33433017318597	1722	174	morels	morel	NNS
nyp.33433017318597	1722	175	may	may	MD
nyp.33433017318597	1722	176	be	be	VB
nyp.33433017318597	1722	177	added	add	VBN
nyp.33433017318597	1722	178	.	.	.
nyp.33433017318597	1723	1	153.—ox	153.—ox	CD
nyp.33433017318597	1723	2	TAILS	tail	NNS
nyp.33433017318597	1723	3	.	.	.
nyp.33433017318597	1724	1	Have	have	VBP
nyp.33433017318597	1724	2	them	-PRON-	PRP
nyp.33433017318597	1724	3	properly	properly	RB
nyp.33433017318597	1724	4	jointed	joint	VBN
nyp.33433017318597	1724	5	by	by	IN
nyp.33433017318597	1724	6	the	the	DT
nyp.33433017318597	1724	7	butcher	butcher	NN
nyp.33433017318597	1724	8	;	;	:
nyp.33433017318597	1724	9	it	-PRON-	PRP
nyp.33433017318597	1724	10	saves	save	VBZ
nyp.33433017318597	1724	11	time	time	NN
nyp.33433017318597	1724	12	,	,	,
nyp.33433017318597	1724	13	and	and	CC
nyp.33433017318597	1724	14	experience	experience	NN
nyp.33433017318597	1724	15	enables	enable	VBZ
nyp.33433017318597	1724	16	the	the	DT
nyp.33433017318597	1724	17	butcher	butcher	NN
nyp.33433017318597	1724	18	to	to	TO
nyp.33433017318597	1724	19	do	do	VB
nyp.33433017318597	1724	20	the	the	DT
nyp.33433017318597	1724	21	task	task	NN
nyp.33433017318597	1724	22	more	more	RBR
nyp.33433017318597	1724	23	neatly	neatly	RB
nyp.33433017318597	1724	24	than	than	IN
nyp.33433017318597	1724	25	the	the	DT
nyp.33433017318597	1724	26	cook	cook	NN
nyp.33433017318597	1724	27	.	.	.
nyp.33433017318597	1725	1	They	-PRON-	PRP
nyp.33433017318597	1725	2	should	should	MD
nyp.33433017318597	1725	3	be	be	VB
nyp.33433017318597	1725	4	separated	separate	VBN
nyp.33433017318597	1725	5	at	at	IN
nyp.33433017318597	1725	6	each	each	DT
nyp.33433017318597	1725	7	joint	joint	NN
nyp.33433017318597	1725	8	,	,	,
nyp.33433017318597	1725	9	until	until	IN
nyp.33433017318597	1725	10	the	the	DT
nyp.33433017318597	1725	11	end	end	NN
nyp.33433017318597	1725	12	of	of	IN
nyp.33433017318597	1725	13	the	the	DT
nyp.33433017318597	1725	14	tail	tail	NN
nyp.33433017318597	1725	15	is	be	VBZ
nyp.33433017318597	1725	16	approached	approach	VBN
nyp.33433017318597	1725	17	,	,	,
nyp.33433017318597	1725	18	and	and	CC
nyp.33433017318597	1725	19	then	then	RB
nyp.33433017318597	1725	20	two	two	CD
nyp.33433017318597	1725	21	or	or	CC
nyp.33433017318597	1725	22	three	three	CD
nyp.33433017318597	1725	23	joints	joint	NNS
nyp.33433017318597	1725	24	may	may	MD
nyp.33433017318597	1725	25	be	be	VB
nyp.33433017318597	1725	26	the	the	DT
nyp.33433017318597	1725	27	length	length	NN
nyp.33433017318597	1725	28	allowed	allow	VBN
nyp.33433017318597	1725	29	.	.	.
nyp.33433017318597	1726	1	Three	three	CD
nyp.33433017318597	1726	2	or	or	CC
nyp.33433017318597	1726	3	four	four	CD
nyp.33433017318597	1726	4	tails	tail	NNS
nyp.33433017318597	1726	5	may	may	MD
nyp.33433017318597	1726	6	be	be	VB
nyp.33433017318597	1726	7	cooked	cook	VBN
nyp.33433017318597	1726	8	;	;	:
nyp.33433017318597	1726	9	that	that	DT
nyp.33433017318597	1726	10	,	,	,
nyp.33433017318597	1726	11	however	however	RB
nyp.33433017318597	1726	12	,	,	,
nyp.33433017318597	1726	13	must	must	MD
nyp.33433017318597	1726	14	be	be	VB
nyp.33433017318597	1726	15	regulated	regulate	VBN
nyp.33433017318597	1726	16	according	accord	VBG
nyp.33433017318597	1726	17	to	to	IN
nyp.33433017318597	1726	18	the	the	DT
nyp.33433017318597	1726	19	quantity	quantity	NN
nyp.33433017318597	1726	20	required	require	VBN
nyp.33433017318597	1726	21	.	.	.
nyp.33433017318597	1727	1	We	-PRON-	PRP
nyp.33433017318597	1727	2	give	give	VBP
nyp.33433017318597	1727	3	the	the	DT
nyp.33433017318597	1727	4	propor-	propor-	JJ
nyp.33433017318597	1727	5	tions	tion	NNS
nyp.33433017318597	1727	6	for	for	IN
nyp.33433017318597	1727	7	three	three	CD
nyp.33433017318597	1727	8	tails	tail	NNS
nyp.33433017318597	1727	9	.	.	.
nyp.33433017318597	1728	1	Cover	cover	VB
nyp.33433017318597	1728	2	them	-PRON-	PRP
nyp.33433017318597	1728	3	with	with	IN
nyp.33433017318597	1728	4	water	water	NN
nyp.33433017318597	1728	5	after	after	IN
nyp.33433017318597	1728	6	laying	lay	VBG
nyp.33433017318597	1728	7	them	-PRON-	PRP
nyp.33433017318597	1728	8	in	in	IN
nyp.33433017318597	1728	9	the	the	DT
nyp.33433017318597	1728	10	saucepan	saucepan	NN
nyp.33433017318597	1728	11	,	,	,
nyp.33433017318597	1728	12	clear	clear	VB
nyp.33433017318597	1728	13	the	the	DT
nyp.33433017318597	1728	14	scum	scum	NN
nyp.33433017318597	1728	15	as	as	IN
nyp.33433017318597	1728	16	it	-PRON-	PRP
nyp.33433017318597	1728	17	rises	rise	VBZ
nyp.33433017318597	1728	18	,	,	,
nyp.33433017318597	1728	19	and	and	CC
nyp.33433017318597	1728	20	when	when	WRB
nyp.33433017318597	1728	21	it	-PRON-	PRP
nyp.33433017318597	1728	22	boils	boil	VBZ
nyp.33433017318597	1728	23	put	put	VBN
nyp.33433017318597	1728	24	in	in	IN
nyp.33433017318597	1728	25	a	a	DT
nyp.33433017318597	1728	26	little	little	JJ
nyp.33433017318597	1728	27	salt	salt	NN
nyp.33433017318597	1728	28	,	,	,
nyp.33433017318597	1728	29	half	half	PDT
nyp.33433017318597	1728	30	a	a	DT
nyp.33433017318597	1728	31	tea	tea	NN
nyp.33433017318597	1728	32	-	-	HYPH
nyp.33433017318597	1728	33	spoonful	spoonful	NN
nyp.33433017318597	1728	34	of	of	IN
nyp.33433017318597	1728	35	white	white	JJ
nyp.33433017318597	1728	36	pepper	pepper	NN
nyp.33433017318597	1728	37	,	,	,
nyp.33433017318597	1728	38	and	and	CC
nyp.33433017318597	1728	39	half	half	PDT
nyp.33433017318597	1728	40	that	that	DT
nyp.33433017318597	1728	41	quantity	quantity	NN
nyp.33433017318597	1728	42	of	of	IN
nyp.33433017318597	1728	43	cayenne	cayenne	NN
nyp.33433017318597	1728	44	,	,	,
nyp.33433017318597	1728	45	eight	eight	CD
nyp.33433017318597	1728	46	or	or	CC
nyp.33433017318597	1728	47	ten	ten	CD
nyp.33433017318597	1728	48	cloves	clove	NNS
nyp.33433017318597	1728	49	stuck	stick	VBN
nyp.33433017318597	1728	50	in	in	IN
nyp.33433017318597	1728	51	two	two	CD
nyp.33433017318597	1728	52	small	small	JJ
nyp.33433017318597	1728	53	onions	onion	NNS
nyp.33433017318597	1728	54	,	,	,
nyp.33433017318597	1728	55	two	two	CD
nyp.33433017318597	1728	56	large	large	JJ
nyp.33433017318597	1728	57	or	or	CC
nyp.33433017318597	1728	58	four	four	CD
nyp.33433017318597	1728	59	small	small	JJ
nyp.33433017318597	1728	60	carrots	carrot	NNS
nyp.33433017318597	1728	61	,	,	,
nyp.33433017318597	1728	62	and	and	CC
nyp.33433017318597	1728	63	a	a	DT
nyp.33433017318597	1728	64	good	good	JJ
nyp.33433017318597	1728	65	sized	sized	JJ
nyp.33433017318597	1728	66	bunch	bunch	NN
nyp.33433017318597	1728	67	of	of	IN
nyp.33433017318597	1728	68	parsley	parsley	NN
nyp.33433017318597	1728	69	.	.	.
nyp.33433017318597	1729	1	Let	let	VB
nyp.33433017318597	1729	2	it	-PRON-	PRP
nyp.33433017318597	1729	3	boil	boil	VB
nyp.33433017318597	1729	4	very	very	RB
nyp.33433017318597	1729	5	gently	gently	RB
nyp.33433017318597	1729	6	,	,	,
nyp.33433017318597	1729	7	until	until	IN
nyp.33433017318597	1729	8	the	the	DT
nyp.33433017318597	1729	9	meat	meat	NN
nyp.33433017318597	1729	10	is	be	VBZ
nyp.33433017318597	1729	11	tender	tender	JJ
nyp.33433017318597	1729	12	,	,	,
nyp.33433017318597	1729	13	they	-PRON-	PRP
nyp.33433017318597	1729	14	will	will	MD
nyp.33433017318597	1729	15	take	take	VB
nyp.33433017318597	1729	16	three	three	CD
nyp.33433017318597	1729	17	hours	hour	NNS
nyp.33433017318597	1729	18	;	;	:
nyp.33433017318597	1729	19	strain	strain	VB
nyp.33433017318597	1729	20	the	the	DT
nyp.33433017318597	1729	21	gravy	gravy	NN
nyp.33433017318597	1729	22	from	from	IN
nyp.33433017318597	1729	23	the	the	DT
nyp.33433017318597	1729	24	meat	meat	NN
nyp.33433017318597	1729	25	,	,	,
nyp.33433017318597	1729	26	thicken	thicken	VB
nyp.33433017318597	1729	27	it	-PRON-	PRP
nyp.33433017318597	1729	28	,	,	,
nyp.33433017318597	1729	29	and	and	CC
nyp.33433017318597	1729	30	serve	serve	VB
nyp.33433017318597	1729	31	up	up	RP
nyp.33433017318597	1729	32	with	with	IN
nyp.33433017318597	1729	33	the	the	DT
nyp.33433017318597	1729	34	tails	tail	NNS
nyp.33433017318597	1729	35	in	in	IN
nyp.33433017318597	1729	36	a	a	DT
nyp.33433017318597	1729	37	tureen	tureen	NN
nyp.33433017318597	1729	38	.	.	.
nyp.33433017318597	1730	1	When	when	WRB
nyp.33433017318597	1730	2	the	the	DT
nyp.33433017318597	1730	3	gravy	gravy	NN
nyp.33433017318597	1730	4	has	have	VBZ
nyp.33433017318597	1730	5	been	be	VBN
nyp.33433017318597	1730	6	thickened	thicken	VBN
nyp.33433017318597	1730	7	,	,	,
nyp.33433017318597	1730	8	the	the	DT
nyp.33433017318597	1730	9	vegetables	vegetable	NNS
nyp.33433017318597	1730	10	may	may	MD
nyp.33433017318597	1730	11	be	be	VB
nyp.33433017318597	1730	12	returned	return	VBN
nyp.33433017318597	1730	13	to	to	IN
nyp.33433017318597	1730	14	it	-PRON-	PRP
nyp.33433017318597	1730	15	or	or	CC
nyp.33433017318597	1730	16	not	not	RB
nyp.33433017318597	1730	17	,	,	,
nyp.33433017318597	1730	18	according	accord	VBG
nyp.33433017318597	1730	19	to	to	IN
nyp.33433017318597	1730	20	taste	taste	NN
nyp.33433017318597	1730	21	,	,	,
nyp.33433017318597	1730	22	and	and	CC
nyp.33433017318597	1730	23	it	-PRON-	PRP
nyp.33433017318597	1730	24	may	may	MD
nyp.33433017318597	1730	25	be	be	VB
nyp.33433017318597	1730	26	sent	send	VBN
nyp.33433017318597	1730	27	to	to	IN
nyp.33433017318597	1730	28	table	table	NN
nyp.33433017318597	1730	29	poured	pour	VBN
nyp.33433017318597	1730	30	over	over	RP
nyp.33433017318597	1730	31	the	the	DT
nyp.33433017318597	1730	32	tails	tail	NNS
nyp.33433017318597	1730	33	,	,	,
nyp.33433017318597	1730	34	or	or	CC
nyp.33433017318597	1730	35	in	in	IN
nyp.33433017318597	1730	36	a	a	DT
nyp.33433017318597	1730	37	separate	separate	JJ
nyp.33433017318597	1730	38	tureen	tureen	NN
nyp.33433017318597	1730	39	.	.	.
nyp.33433017318597	1731	1	Ox	ox	NN
nyp.33433017318597	1731	2	-	-	HYPH
nyp.33433017318597	1731	3	tails	tail	NNS
nyp.33433017318597	1731	4	are	be	VBP
nyp.33433017318597	1731	5	broiled	broil	VBN
nyp.33433017318597	1731	6	,	,	,
nyp.33433017318597	1731	7	but	but	CC
nyp.33433017318597	1731	8	as	as	IN
nyp.33433017318597	1731	9	in	in	IN
nyp.33433017318597	1731	10	any	any	DT
nyp.33433017318597	1731	11	mode	mode	NN
nyp.33433017318597	1731	12	of	of	IN
nyp.33433017318597	1731	13	dressing	dress	VBG
nyp.33433017318597	1731	14	them	-PRON-	PRP
nyp.33433017318597	1731	15	they	-PRON-	PRP
nyp.33433017318597	1731	16	require	require	VBP
nyp.33433017318597	1731	17	much	much	JJ
nyp.33433017318597	1731	18	cooking	cooking	NN
nyp.33433017318597	1731	19	,	,	,
nyp.33433017318597	1731	20	they	-PRON-	PRP
nyp.33433017318597	1731	21	must	must	MD
nyp.33433017318597	1731	22	first	first	RB
nyp.33433017318597	1731	23	be	be	VB
nyp.33433017318597	1731	24	stewed	stew	VBN
nyp.33433017318597	1731	25	.	.	.
nyp.33433017318597	1732	1	They	-PRON-	PRP
nyp.33433017318597	1732	2	are	be	VBP
nyp.33433017318597	1732	3	not	not	RB
nyp.33433017318597	1732	4	divided	divide	VBN
nyp.33433017318597	1732	5	in	in	IN
nyp.33433017318597	1732	6	this	this	DT
nyp.33433017318597	1732	7	mode	mode	NN
nyp.33433017318597	1732	8	of	of	IN
nyp.33433017318597	1732	9	dressing	dressing	NN
nyp.33433017318597	1732	10	,	,	,
nyp.33433017318597	1732	11	but	but	CC
nyp.33433017318597	1732	12	boiled	boil	VBN
nyp.33433017318597	1732	13	for	for	IN
nyp.33433017318597	1732	14	a	a	DT
nyp.33433017318597	1732	15	quarter	quarter	NN
nyp.33433017318597	1732	16	of	of	IN
nyp.33433017318597	1732	17	an	an	DT
nyp.33433017318597	1732	18	hour	hour	NN
nyp.33433017318597	1732	19	whole	whole	NN
nyp.33433017318597	1732	20	,	,	,
nyp.33433017318597	1732	21	stewed	stew	VBN
nyp.33433017318597	1732	22	in	in	IN
nyp.33433017318597	1732	23	sufficient	sufficient	JJ
nyp.33433017318597	1732	24	gravy	gravy	NN
nyp.33433017318597	1732	25	to	to	TO
nyp.33433017318597	1732	26	cover	cover	VB
nyp.33433017318597	1732	27	them	-PRON-	PRP
nyp.33433017318597	1732	28	until	until	IN
nyp.33433017318597	1732	29	tender	tender	NN
nyp.33433017318597	1732	30	,	,	,
nyp.33433017318597	1732	31	then	then	RB
nyp.33433017318597	1732	32	coated	coat	VBN
nyp.33433017318597	1732	33	with	with	IN
nyp.33433017318597	1732	34	yolk	yolk	NN
nyp.33433017318597	1732	35	of	of	IN
nyp.33433017318597	1732	36	egg	egg	NN
nyp.33433017318597	1732	37	,	,	,
nyp.33433017318597	1732	38	or	or	CC
nyp.33433017318597	1732	39	fresh	fresh	JJ
nyp.33433017318597	1732	40	butter	butter	NN
nyp.33433017318597	1732	41	powdered	powder	VBN
nyp.33433017318597	1732	42	with	with	IN
nyp.33433017318597	1732	43	bread	bread	NN
nyp.33433017318597	1732	44	crumbs	crumb	NNS
nyp.33433017318597	1732	45	,	,	,
nyp.33433017318597	1732	46	and	and	CC
nyp.33433017318597	1732	47	broiled	broil	VBN
nyp.33433017318597	1732	48	upon	upon	IN
nyp.33433017318597	1732	49	a	a	DT
nyp.33433017318597	1732	50	gridiron	gridiron	NN
nyp.33433017318597	1732	51	,	,	,
nyp.33433017318597	1732	52	served	serve	VBD
nyp.33433017318597	1732	53	immediately	immediately	RB
nyp.33433017318597	1732	54	they	-PRON-	PRP
nyp.33433017318597	1732	55	are	be	VBP
nyp.33433017318597	1732	56	browned	brown	VBN
nyp.33433017318597	1732	57	.	.	.
nyp.33433017318597	1733	1	154	154	CD
nyp.33433017318597	1733	2	.	.	.
nyp.33433017318597	1734	1	HARICOT	HARICOT	NNP
nyp.33433017318597	1734	2	OF	of	IN
nyp.33433017318597	1734	3	OX	ox	NN
nyp.33433017318597	1734	4	TAILS	tail	NNS
nyp.33433017318597	1734	5	.	.	.
nyp.33433017318597	1735	1	Joint	Joint	NNP
nyp.33433017318597	1735	2	the	the	DT
nyp.33433017318597	1735	3	tails	tail	NNS
nyp.33433017318597	1735	4	and	and	CC
nyp.33433017318597	1735	5	choose	choose	VB
nyp.33433017318597	1735	6	those	those	DT
nyp.33433017318597	1735	7	of	of	IN
nyp.33433017318597	1735	8	a	a	DT
nyp.33433017318597	1735	9	size	size	NN
nyp.33433017318597	1735	10	;	;	:
nyp.33433017318597	1735	11	in	in	IN
nyp.33433017318597	1735	12	the	the	DT
nyp.33433017318597	1735	13	country	country	NN
nyp.33433017318597	1735	14	you	-PRON-	PRP
nyp.33433017318597	1735	15	must	must	MD
nyp.33433017318597	1735	16	use	use	VB
nyp.33433017318597	1735	17	the	the	DT
nyp.33433017318597	1735	18	large	large	JJ
nyp.33433017318597	1735	19	end	end	NN
nyp.33433017318597	1735	20	and	and	CC
nyp.33433017318597	1735	21	smaller	small	JJR
nyp.33433017318597	1735	22	in	in	IN
nyp.33433017318597	1735	23	the	the	DT
nyp.33433017318597	1735	24	dish	dish	NN
nyp.33433017318597	1735	25	.	.	.
nyp.33433017318597	1736	1	Blanch	blanch	VB
nyp.33433017318597	1736	2	them	-PRON-	PRP
nyp.33433017318597	1736	3	for	for	IN
nyp.33433017318597	1736	4	a	a	DT
nyp.33433017318597	1736	5	few	few	JJ
nyp.33433017318597	1736	6	BEEF	beef	NN
nyp.33433017318597	1736	7	.	.	.
nyp.33433017318597	1737	1	77	77	CD
nyp.33433017318597	1737	2	minutes	minute	NNS
nyp.33433017318597	1737	3	,	,	,
nyp.33433017318597	1737	4	take	take	VB
nyp.33433017318597	1737	5	them	-PRON-	PRP
nyp.33433017318597	1737	6	up	up	RP
nyp.33433017318597	1737	7	,	,	,
nyp.33433017318597	1737	8	return	return	VB
nyp.33433017318597	1737	9	them	-PRON-	PRP
nyp.33433017318597	1737	10	in	in	IN
nyp.33433017318597	1737	11	a	a	DT
nyp.33433017318597	1737	12	clean	clean	JJ
nyp.33433017318597	1737	13	stewpan	stewpan	NN
nyp.33433017318597	1737	14	,	,	,
nyp.33433017318597	1737	15	cover	cover	VB
nyp.33433017318597	1737	16	them	-PRON-	PRP
nyp.33433017318597	1737	17	with	with	IN
nyp.33433017318597	1737	18	second	second	JJ
nyp.33433017318597	1737	19	stock	stock	NN
nyp.33433017318597	1737	20	,	,	,
nyp.33433017318597	1737	21	add	add	VB
nyp.33433017318597	1737	22	a	a	DT
nyp.33433017318597	1737	23	small	small	JJ
nyp.33433017318597	1737	24	faggot	faggot	NN
nyp.33433017318597	1737	25	of	of	IN
nyp.33433017318597	1737	26	sweet	sweet	JJ
nyp.33433017318597	1737	27	herbs	herb	NNS
nyp.33433017318597	1737	28	,	,	,
nyp.33433017318597	1737	29	and	and	CC
nyp.33433017318597	1737	30	a	a	DT
nyp.33433017318597	1737	31	slice	slice	NN
nyp.33433017318597	1737	32	of	of	IN
nyp.33433017318597	1737	33	lean	lean	JJ
nyp.33433017318597	1737	34	ham	ham	NNP
nyp.33433017318597	1737	35	,	,	,
nyp.33433017318597	1737	36	a	a	DT
nyp.33433017318597	1737	37	blade	blade	NN
nyp.33433017318597	1737	38	of	of	IN
nyp.33433017318597	1737	39	mace	mace	NN
nyp.33433017318597	1737	40	,	,	,
nyp.33433017318597	1737	41	four	four	CD
nyp.33433017318597	1737	42	cloves	clove	NNS
nyp.33433017318597	1737	43	;	;	:
nyp.33433017318597	1737	44	when	when	WRB
nyp.33433017318597	1737	45	tender	tender	NN
nyp.33433017318597	1737	46	take	take	VB
nyp.33433017318597	1737	47	them	-PRON-	PRP
nyp.33433017318597	1737	48	up	up	RP
nyp.33433017318597	1737	49	and	and	CC
nyp.33433017318597	1737	50	thicken	thicken	VB
nyp.33433017318597	1737	51	the	the	DT
nyp.33433017318597	1737	52	liquor	liquor	NN
nyp.33433017318597	1737	53	,	,	,
nyp.33433017318597	1737	54	put	put	VB
nyp.33433017318597	1737	55	a	a	DT
nyp.33433017318597	1737	56	little	little	JJ
nyp.33433017318597	1737	57	brown	brown	JJ
nyp.33433017318597	1737	58	sauce	sauce	NN
nyp.33433017318597	1737	59	to	to	IN
nyp.33433017318597	1737	60	it	-PRON-	PRP
nyp.33433017318597	1737	61	,	,	,
nyp.33433017318597	1737	62	have	have	VBP
nyp.33433017318597	1737	63	ready	ready	JJ
nyp.33433017318597	1737	64	cut	cut	VBN
nyp.33433017318597	1737	65	in	in	IN
nyp.33433017318597	1737	66	a	a	DT
nyp.33433017318597	1737	67	shape	shape	NN
nyp.33433017318597	1737	68	carrots	carrot	NNS
nyp.33433017318597	1737	69	,	,	,
nyp.33433017318597	1737	70	turnips	turnip	NNS
nyp.33433017318597	1737	71	,	,	,
nyp.33433017318597	1737	72	twelve	twelve	CD
nyp.33433017318597	1737	73	button	button	NN
nyp.33433017318597	1737	74	onions	onion	NNS
nyp.33433017318597	1737	75	,	,	,
nyp.33433017318597	1737	76	the	the	DT
nyp.33433017318597	1737	77	middle	middle	NN
nyp.33433017318597	1737	78	of	of	IN
nyp.33433017318597	1737	79	a	a	DT
nyp.33433017318597	1737	80	head	head	NN
nyp.33433017318597	1737	81	of	of	IN
nyp.33433017318597	1737	82	celery	celery	NN
nyp.33433017318597	1737	83	cut	cut	VBD
nyp.33433017318597	1737	84	one	one	CD
nyp.33433017318597	1737	85	inch	inch	NN
nyp.33433017318597	1737	86	long	long	RB
nyp.33433017318597	1737	87	,	,	,
nyp.33433017318597	1737	88	a	a	DT
nyp.33433017318597	1737	89	green	green	JJ
nyp.33433017318597	1737	90	gherkin	gherkin	NN
nyp.33433017318597	1737	91	or	or	CC
nyp.33433017318597	1737	92	cucumber	cucumber	NN
nyp.33433017318597	1737	93	,	,	,
nyp.33433017318597	1737	94	cut	cut	VBN
nyp.33433017318597	1737	95	as	as	IN
nyp.33433017318597	1737	96	for	for	IN
nyp.33433017318597	1737	97	cutlet	cutlet	NN
nyp.33433017318597	1737	98	sauce	sauce	NN
nyp.33433017318597	1737	99	six	six	CD
nyp.33433017318597	1737	100	mushrooms	mushroom	NNS
nyp.33433017318597	1737	101	;	;	:
nyp.33433017318597	1737	102	after	after	IN
nyp.33433017318597	1737	103	you	-PRON-	PRP
nyp.33433017318597	1737	104	have	have	VBP
nyp.33433017318597	1737	105	prepared	prepare	VBN
nyp.33433017318597	1737	106	the	the	DT
nyp.33433017318597	1737	107	vegetables	vegetable	NNS
nyp.33433017318597	1737	108	add	add	VB
nyp.33433017318597	1737	109	them	-PRON-	PRP
nyp.33433017318597	1737	110	to	to	IN
nyp.33433017318597	1737	111	your	-PRON-	PRP$
nyp.33433017318597	1737	112	sauce	sauce	NN
nyp.33433017318597	1737	113	which	which	WDT
nyp.33433017318597	1737	114	you	-PRON-	PRP
nyp.33433017318597	1737	115	have	have	VBP
nyp.33433017318597	1737	116	previously	previously	RB
nyp.33433017318597	1737	117	passed	pass	VBN
nyp.33433017318597	1737	118	through	through	IN
nyp.33433017318597	1737	119	a	a	DT
nyp.33433017318597	1737	120	tammy	tammy	NNP
nyp.33433017318597	1737	121	;	;	:
nyp.33433017318597	1737	122	boil	boil	VB
nyp.33433017318597	1737	123	all	all	DT
nyp.33433017318597	1737	124	for	for	IN
nyp.33433017318597	1737	125	ten	ten	CD
nyp.33433017318597	1737	126	minutes	minute	NNS
nyp.33433017318597	1737	127	,	,	,
nyp.33433017318597	1737	128	season	season	NN
nyp.33433017318597	1737	129	with	with	IN
nyp.33433017318597	1737	130	sugar	sugar	NN
nyp.33433017318597	1737	131	,	,	,
nyp.33433017318597	1737	132	and	and	CC
nyp.33433017318597	1737	133	salt	salt	NN
nyp.33433017318597	1737	134	,	,	,
nyp.33433017318597	1737	135	and	and	CC
nyp.33433017318597	1737	136	pepper	pepper	NN
nyp.33433017318597	1737	137	;	;	:
nyp.33433017318597	1737	138	glaze	glaze	VB
nyp.33433017318597	1737	139	the	the	DT
nyp.33433017318597	1737	140	tails	tail	NNS
nyp.33433017318597	1737	141	.	.	.
nyp.33433017318597	1738	1	.	.	.
nyp.33433017318597	1739	1	155.—BRISKET	155.—brisket	CD
nyp.33433017318597	1739	2	OF	of	IN
nyp.33433017318597	1739	3	BEEF	BEEF	NNP
nyp.33433017318597	1739	4	STEWED	STEWED	NNP
nyp.33433017318597	1739	5	.	.	.
nyp.33433017318597	1740	1	Take	take	VB
nyp.33433017318597	1740	2	any	any	DT
nyp.33433017318597	1740	3	quantity	quantity	NN
nyp.33433017318597	1740	4	of	of	IN
nyp.33433017318597	1740	5	brisket	brisket	NN
nyp.33433017318597	1740	6	of	of	IN
nyp.33433017318597	1740	7	beef	beef	NN
nyp.33433017318597	1740	8	required	require	VBN
nyp.33433017318597	1740	9	,	,	,
nyp.33433017318597	1740	10	say	say	VBP
nyp.33433017318597	1740	11	eight	eight	CD
nyp.33433017318597	1740	12	or	or	CC
nyp.33433017318597	1740	13	ten	ten	CD
nyp.33433017318597	1740	14	pounds	pound	NNS
nyp.33433017318597	1740	15	,	,	,
nyp.33433017318597	1740	16	cover	cover	VB
nyp.33433017318597	1740	17	it	-PRON-	PRP
nyp.33433017318597	1740	18	with	with	IN
nyp.33433017318597	1740	19	water	water	NN
nyp.33433017318597	1740	20	,	,	,
nyp.33433017318597	1740	21	stew	stew	NN
nyp.33433017318597	1740	22	till	till	IN
nyp.33433017318597	1740	23	tender	tender	NN
nyp.33433017318597	1740	24	,	,	,
nyp.33433017318597	1740	25	bone	bone	VB
nyp.33433017318597	1740	26	the	the	DT
nyp.33433017318597	1740	27	beef	beef	NN
nyp.33433017318597	1740	28	and	and	CC
nyp.33433017318597	1740	29	skim	skim	VB
nyp.33433017318597	1740	30	off	off	IN
nyp.33433017318597	1740	31	the	the	DT
nyp.33433017318597	1740	32	fat	fat	NN
nyp.33433017318597	1740	33	,	,	,
nyp.33433017318597	1740	34	strain	strain	VB
nyp.33433017318597	1740	35	the	the	DT
nyp.33433017318597	1740	36	gravy	gravy	NN
nyp.33433017318597	1740	37	,	,	,
nyp.33433017318597	1740	38	add	add	VB
nyp.33433017318597	1740	39	a	a	DT
nyp.33433017318597	1740	40	glass	glass	NN
nyp.33433017318597	1740	41	of	of	IN
nyp.33433017318597	1740	42	port	port	NN
nyp.33433017318597	1740	43	wine	wine	NN
nyp.33433017318597	1740	44	,	,	,
nyp.33433017318597	1740	45	flavour	flavour	NN
nyp.33433017318597	1740	46	with	with	IN
nyp.33433017318597	1740	47	spices	spice	NNS
nyp.33433017318597	1740	48	tied	tie	VBN
nyp.33433017318597	1740	49	in	in	IN
nyp.33433017318597	1740	50	a	a	DT
nyp.33433017318597	1740	51	bag	bag	NN
nyp.33433017318597	1740	52	.	.	.
nyp.33433017318597	1741	1	Have	have	VBP
nyp.33433017318597	1741	2	boiled	boil	VBN
nyp.33433017318597	1741	3	vegetables	vegetable	NNS
nyp.33433017318597	1741	4	ready	ready	JJ
nyp.33433017318597	1741	5	;	;	:
nyp.33433017318597	1741	6	cut	cut	VB
nyp.33433017318597	1741	7	them	-PRON-	PRP
nyp.33433017318597	1741	8	into	into	IN
nyp.33433017318597	1741	9	squares	square	NNS
nyp.33433017318597	1741	10	,	,	,
nyp.33433017318597	1741	11	and	and	CC
nyp.33433017318597	1741	12	garnish	garnish	VB
nyp.33433017318597	1741	13	the	the	DT
nyp.33433017318597	1741	14	beef	beef	NN
nyp.33433017318597	1741	15	from	from	IN
nyp.33433017318597	1741	16	the	the	DT
nyp.33433017318597	1741	17	gravy	gravy	NN
nyp.33433017318597	1741	18	round	round	IN
nyp.33433017318597	1741	19	it	-PRON-	PRP
nyp.33433017318597	1741	20	,	,	,
nyp.33433017318597	1741	21	and	and	CC
nyp.33433017318597	1741	22	serve	serve	VB
nyp.33433017318597	1741	23	.	.	.
nyp.33433017318597	1742	1	156	156	CD
nyp.33433017318597	1742	2	.	.	.
nyp.33433017318597	1743	1	RUMP	RUMP	NNP
nyp.33433017318597	1743	2	OF	of	IN
nyp.33433017318597	1743	3	BEEF	BEEF	NNP
nyp.33433017318597	1743	4	F.N	F.N	NNP
nyp.33433017318597	1743	5	MATELOTTE	MATELOTTE	NNP
nyp.33433017318597	1743	6	.	.	.
nyp.33433017318597	1744	1	Cut	cut	VB
nyp.33433017318597	1744	2	the	the	DT
nyp.33433017318597	1744	3	beef	beef	NN
nyp.33433017318597	1744	4	in	in	IN
nyp.33433017318597	1744	5	pieces	piece	NNS
nyp.33433017318597	1744	6	,	,	,
nyp.33433017318597	1744	7	half	half	NN
nyp.33433017318597	1744	8	boil	boil	VB
nyp.33433017318597	1744	9	them	-PRON-	PRP
nyp.33433017318597	1744	10	,	,	,
nyp.33433017318597	1744	11	put	put	VB
nyp.33433017318597	1744	12	them	-PRON-	PRP
nyp.33433017318597	1744	13	into	into	IN
nyp.33433017318597	1744	14	some	some	DT
nyp.33433017318597	1744	15	beef	beef	NN
nyp.33433017318597	1744	16	broth	broth	NN
nyp.33433017318597	1744	17	or	or	CC
nyp.33433017318597	1744	18	thin	thin	JJ
nyp.33433017318597	1744	19	stock	stock	NN
nyp.33433017318597	1744	20	unseasoned	unseasoned	JJ
nyp.33433017318597	1744	21	and	and	CC
nyp.33433017318597	1744	22	boil	boil	NN
nyp.33433017318597	1744	23	,	,	,
nyp.33433017318597	1744	24	when	when	WRB
nyp.33433017318597	1744	25	half	half	RB
nyp.33433017318597	1744	26	done	do	VBN
nyp.33433017318597	1744	27	stir	stir	NN
nyp.33433017318597	1744	28	some	some	DT
nyp.33433017318597	1744	29	butter	butter	NN
nyp.33433017318597	1744	30	and	and	CC
nyp.33433017318597	1744	31	flour	flour	NN
nyp.33433017318597	1744	32	moistened	moisten	VBN
nyp.33433017318597	1744	33	with	with	IN
nyp.33433017318597	1744	34	the	the	DT
nyp.33433017318597	1744	35	broth	broth	NN
nyp.33433017318597	1744	36	in	in	IN
nyp.33433017318597	1744	37	a	a	DT
nyp.33433017318597	1744	38	stewpan	stewpan	NN
nyp.33433017318597	1744	39	over	over	IN
nyp.33433017318597	1744	40	the	the	DT
nyp.33433017318597	1744	41	fire	fire	NN
nyp.33433017318597	1744	42	until	until	IN
nyp.33433017318597	1744	43	brown	brown	NNP
nyp.33433017318597	1744	44	,	,	,
nyp.33433017318597	1744	45	put	put	VBD
nyp.33433017318597	1744	46	the	the	DT
nyp.33433017318597	1744	47	beef	beef	NN
nyp.33433017318597	1744	48	into	into	IN
nyp.33433017318597	1744	49	the	the	DT
nyp.33433017318597	1744	50	pan	pan	NN
nyp.33433017318597	1744	51	with	with	IN
nyp.33433017318597	1744	52	a	a	DT
nyp.33433017318597	1744	53	dozen	dozen	NN
nyp.33433017318597	1744	54	onions	onion	NNS
nyp.33433017318597	1744	55	previously	previously	RB
nyp.33433017318597	1744	56	parboiled	parboil	VBN
nyp.33433017318597	1744	57	,	,	,
nyp.33433017318597	1744	58	a	a	DT
nyp.33433017318597	1744	59	glass	glass	NN
nyp.33433017318597	1744	60	of	of	IN
nyp.33433017318597	1744	61	sherry	sherry	NN
nyp.33433017318597	1744	62	,	,	,
nyp.33433017318597	1744	63	a	a	DT
nyp.33433017318597	1744	64	bay	bay	NN
nyp.33433017318597	1744	65	leaf	leaf	NN
nyp.33433017318597	1744	66	,	,	,
nyp.33433017318597	1744	67	a	a	DT
nyp.33433017318597	1744	68	bunch	bunch	NN
nyp.33433017318597	1744	69	of	of	IN
nyp.33433017318597	1744	70	sweet	sweet	JJ
nyp.33433017318597	1744	71	herbs	herb	NNS
nyp.33433017318597	1744	72	,	,	,
nyp.33433017318597	1744	73	parsley	parsley	NN
nyp.33433017318597	1744	74	,	,	,
nyp.33433017318597	1744	75	and	and	CC
nyp.33433017318597	1744	76	pepper	pepper	NN
nyp.33433017318597	1744	77	,	,	,
nyp.33433017318597	1744	78	and	and	CC
nyp.33433017318597	1744	79	salt	salt	NN
nyp.33433017318597	1744	80	;	;	:
nyp.33433017318597	1744	81	stew	stew	NN
nyp.33433017318597	1744	82	till	till	IN
nyp.33433017318597	1744	83	the	the	DT
nyp.33433017318597	1744	84	beef	beef	NN
nyp.33433017318597	1744	85	and	and	CC
nyp.33433017318597	1744	86	onions	onion	NNS
nyp.33433017318597	1744	87	are	be	VBP
nyp.33433017318597	1744	88	quite	quite	RB
nyp.33433017318597	1744	89	done	do	VBN
nyp.33433017318597	1744	90	,	,	,
nyp.33433017318597	1744	91	skim	skim	VB
nyp.33433017318597	1744	92	clean	clean	JJ
nyp.33433017318597	1744	93	,	,	,
nyp.33433017318597	1744	94	cut	cut	VBD
nyp.33433017318597	1744	95	an	an	DT
nyp.33433017318597	1744	96	anchovy	anchovy	NN
nyp.33433017318597	1744	97	small	small	JJ
nyp.33433017318597	1744	98	,	,	,
nyp.33433017318597	1744	99	put	put	VB
nyp.33433017318597	1744	100	it	-PRON-	PRP
nyp.33433017318597	1744	101	with	with	IN
nyp.33433017318597	1744	102	capers	caper	NNS
nyp.33433017318597	1744	103	into	into	IN
nyp.33433017318597	1744	104	the	the	DT
nyp.33433017318597	1744	105	sauce	sauce	NN
nyp.33433017318597	1744	106	,	,	,
nyp.33433017318597	1744	107	put	put	VBD
nyp.33433017318597	1744	108	the	the	DT
nyp.33433017318597	1744	109	beef	beef	NN
nyp.33433017318597	1744	110	in	in	IN
nyp.33433017318597	1744	111	the	the	DT
nyp.33433017318597	1744	112	centre	centre	NN
nyp.33433017318597	1744	113	of	of	IN
nyp.33433017318597	1744	114	the	the	DT
nyp.33433017318597	1744	115	dish	dish	NN
nyp.33433017318597	1744	116	;	;	:
nyp.33433017318597	1744	117	garnish	garnish	VB
nyp.33433017318597	1744	118	with	with	IN
nyp.33433017318597	1744	119	the	the	DT
nyp.33433017318597	1744	120	onions	onion	NNS
nyp.33433017318597	1744	121	round	round	VBP
nyp.33433017318597	1744	122	it	-PRON-	PRP
nyp.33433017318597	1744	123	.	.	.
nyp.33433017318597	1745	1	157	157	CD
nyp.33433017318597	1745	2	.	.	.
nyp.33433017318597	1746	1	TO	to	IN
nyp.33433017318597	1746	2	FR1CASEE	FR1CASEE	NNP
nyp.33433017318597	1746	3	COLD	cold	JJ
nyp.33433017318597	1746	4	ROAST	roast	NN
nyp.33433017318597	1746	5	BEEF	beef	NN
nyp.33433017318597	1746	6	.	.	.
nyp.33433017318597	1747	1	Cut	cut	VB
nyp.33433017318597	1747	2	the	the	DT
nyp.33433017318597	1747	3	beef	beef	NN
nyp.33433017318597	1747	4	into	into	IN
nyp.33433017318597	1747	5	slices	slice	NNS
nyp.33433017318597	1747	6	,	,	,
nyp.33433017318597	1747	7	which	which	WDT
nyp.33433017318597	1747	8	should	should	MD
nyp.33433017318597	1747	9	be	be	VB
nyp.33433017318597	1747	10	very	very	RB
nyp.33433017318597	1747	11	thin	thin	JJ
nyp.33433017318597	1747	12	,	,	,
nyp.33433017318597	1747	13	put	put	VBD
nyp.33433017318597	1747	14	it	-PRON-	PRP
nyp.33433017318597	1747	15	with	with	IN
nyp.33433017318597	1747	16	some	some	DT
nyp.33433017318597	1747	17	strong	strong	JJ
nyp.33433017318597	1747	18	broth	broth	NN
nyp.33433017318597	1747	19	into	into	IN
nyp.33433017318597	1747	20	a	a	DT
nyp.33433017318597	1747	21	stew	stew	NN
nyp.33433017318597	1747	22	-	-	HYPH
nyp.33433017318597	1747	23	pan	pan	NN
nyp.33433017318597	1747	24	,	,	,
nyp.33433017318597	1747	25	add	add	VB
nyp.33433017318597	1747	26	parsley	parsley	NN
nyp.33433017318597	1747	27	chopped	chop	VBN
nyp.33433017318597	1747	28	small	small	JJ
nyp.33433017318597	1747	29	,	,	,
nyp.33433017318597	1747	30	an	an	DT
nyp.33433017318597	1747	31	onion	onion	NN
nyp.33433017318597	1747	32	scored	score	VBD
nyp.33433017318597	1747	33	,	,	,
nyp.33433017318597	1747	34	and	and	CC
nyp.33433017318597	1747	35	a	a	DT
nyp.33433017318597	1747	36	piece	piece	NN
nyp.33433017318597	1747	37	of	of	IN
nyp.33433017318597	1747	38	butter	butter	NN
nyp.33433017318597	1747	39	,	,	,
nyp.33433017318597	1747	40	simmer	simmer	VB
nyp.33433017318597	1747	41	fifteen	fifteen	CD
nyp.33433017318597	1747	42	minutes	minute	NNS
nyp.33433017318597	1747	43	,	,	,
nyp.33433017318597	1747	44	add	add	VB
nyp.33433017318597	1747	45	a	a	DT
nyp.33433017318597	1747	46	glass	glass	NN
nyp.33433017318597	1747	47	of	of	IN
nyp.33433017318597	1747	48	port	port	NN
nyp.33433017318597	1747	49	wine	wine	NN
nyp.33433017318597	1747	50	,	,	,
nyp.33433017318597	1747	51	a	a	DT
nyp.33433017318597	1747	52	tea	tea	NN
nyp.33433017318597	1747	53	-	-	HYPH
nyp.33433017318597	1747	54	spoonful	spoonful	NN
nyp.33433017318597	1747	55	of	of	IN
nyp.33433017318597	1747	56	pyroligneous	pyroligneous	JJ
nyp.33433017318597	1747	57	acid	acid	NN
nyp.33433017318597	1747	58	,	,	,
nyp.33433017318597	1747	59	and	and	CC
nyp.33433017318597	1747	60	the	the	DT
nyp.33433017318597	1747	61	yolk	yolk	NN
nyp.33433017318597	1747	62	of	of	IN
nyp.33433017318597	1747	63	a	a	DT
nyp.33433017318597	1747	64	couple	couple	NN
nyp.33433017318597	1747	65	of	of	IN
nyp.33433017318597	1747	66	eggs	egg	NNS
nyp.33433017318597	1747	67	;	;	:
nyp.33433017318597	1747	68	mix	mix	VB
nyp.33433017318597	1747	69	well	well	RB
nyp.33433017318597	1747	70	,	,	,
nyp.33433017318597	1747	71	stew	stew	NN
nyp.33433017318597	1747	72	quickly	quickly	RB
nyp.33433017318597	1747	73	,	,	,
nyp.33433017318597	1747	74	pot	pot	NN
nyp.33433017318597	1747	75	the	the	DT
nyp.33433017318597	1747	76	dish	dish	NN
nyp.33433017318597	1747	77	,	,	,
nyp.33433017318597	1747	78	rub	rub	VB
nyp.33433017318597	1747	79	it	-PRON-	PRP
nyp.33433017318597	1747	80	with	with	IN
nyp.33433017318597	1747	81	a	a	DT
nyp.33433017318597	1747	82	shalot	shalot	NNP
nyp.33433017318597	1747	83	,	,	,
nyp.33433017318597	1747	84	pour	pour	VB
nyp.33433017318597	1747	85	fricasee	fricasee	NN
nyp.33433017318597	1747	86	into	into	IN
nyp.33433017318597	1747	87	it	-PRON-	PRP
nyp.33433017318597	1747	88	,	,	,
nyp.33433017318597	1747	89	and	and	CC
nyp.33433017318597	1747	90	serve	serve	VB
nyp.33433017318597	1747	91	.	.	.
nyp.33433017318597	1748	1	158.—BEEF	158.—beef	LS
nyp.33433017318597	1748	2	FRICANDEAU	FRICANDEAU	NNS
nyp.33433017318597	1748	3	.	.	.
nyp.33433017318597	1749	1	Take	take	VB
nyp.33433017318597	1749	2	a	a	DT
nyp.33433017318597	1749	3	piece	piece	NN
nyp.33433017318597	1749	4	of	of	IN
nyp.33433017318597	1749	5	beef	beef	NN
nyp.33433017318597	1749	6	as	as	RB
nyp.33433017318597	1749	7	lean	lean	JJ
nyp.33433017318597	1749	8	as	as	IN
nyp.33433017318597	1749	9	you	-PRON-	PRP
nyp.33433017318597	1749	10	can	can	MD
nyp.33433017318597	1749	11	obtain	obtain	VB
nyp.33433017318597	1749	12	it	-PRON-	PRP
nyp.33433017318597	1749	13	,	,	,
nyp.33433017318597	1749	14	lard	lard	NN
nyp.33433017318597	1749	15	it	-PRON-	PRP
nyp.33433017318597	1749	16	well	well	RB
nyp.33433017318597	1749	17	over	over	RB
nyp.33433017318597	1749	18	on	on	IN
nyp.33433017318597	1749	19	one	one	CD
nyp.33433017318597	1749	20	side	side	NN
nyp.33433017318597	1749	21	with	with	IN
nyp.33433017318597	1749	22	pieces	piece	NNS
nyp.33433017318597	1749	23	of	of	IN
nyp.33433017318597	1749	24	bacon	bacon	NN
nyp.33433017318597	1749	25	.	.	.
nyp.33433017318597	1750	1	Place	place	NN
nyp.33433017318597	1750	2	in	in	IN
nyp.33433017318597	1750	3	a	a	DT
nyp.33433017318597	1750	4	stew	stew	NN
nyp.33433017318597	1750	5	-	-	HYPH
nyp.33433017318597	1750	6	pan	pan	NN
nyp.33433017318597	1750	7	an	an	DT
nyp.33433017318597	1750	8	eschalot	eschalot	NN
nyp.33433017318597	1750	9	,	,	,
nyp.33433017318597	1750	10	a	a	DT
nyp.33433017318597	1750	11	bunch	bunch	NN
nyp.33433017318597	1750	12	of	of	IN
nyp.33433017318597	1750	13	sweet	sweet	JJ
nyp.33433017318597	1750	14	herbs	herb	NNS
nyp.33433017318597	1750	15	,	,	,
nyp.33433017318597	1750	16	a	a	DT
nyp.33433017318597	1750	17	faggot	faggot	NN
nyp.33433017318597	1750	18	of	of	IN
nyp.33433017318597	1750	19	parsley	parsley	NN
nyp.33433017318597	1750	20	,	,	,
nyp.33433017318597	1750	21	a	a	DT
nyp.33433017318597	1750	22	little	little	JJ
nyp.33433017318597	1750	23	cloves	clove	NNS
nyp.33433017318597	1750	24	,	,	,
nyp.33433017318597	1750	25	three	three	CD
nyp.33433017318597	1750	26	parts	part	NNS
nyp.33433017318597	1750	27	of	of	IN
nyp.33433017318597	1750	28	a	a	DT
nyp.33433017318597	1750	29	quart	quart	NN
nyp.33433017318597	1750	30	of	of	IN
nyp.33433017318597	1750	31	good	good	JJ
nyp.33433017318597	1750	32	broth	broth	NN
nyp.33433017318597	1750	33	,	,	,
nyp.33433017318597	1750	34	one	one	CD
nyp.33433017318597	1750	35	glass	glass	NN
nyp.33433017318597	1750	36	of	of	IN
nyp.33433017318597	1750	37	sherry	sherry	NN
nyp.33433017318597	1750	38	,	,	,
nyp.33433017318597	1750	39	and	and	CC
nyp.33433017318597	1750	40	pepper	pepper	NN
nyp.33433017318597	1750	41	and	and	CC
nyp.33433017318597	1750	42	salt	salt	NN
nyp.33433017318597	1750	43	to	to	IN
nyp.33433017318597	1750	44	palate	palate	NN
nyp.33433017318597	1750	45	.	.	.
nyp.33433017318597	1751	1	A	a	DT
nyp.33433017318597	1751	2	clove	clove	NN
nyp.33433017318597	1751	3	of	of	IN
nyp.33433017318597	1751	4	garlic	garlic	NN
nyp.33433017318597	1751	5	may	may	MD
nyp.33433017318597	1751	6	be	be	VB
nyp.33433017318597	1751	7	added	add	VBN
nyp.33433017318597	1751	8	to	to	IN
nyp.33433017318597	1751	9	the	the	DT
nyp.33433017318597	1751	10	eschalot	eschalot	NN
nyp.33433017318597	1751	11	if	if	IN
nyp.33433017318597	1751	12	it	-PRON-	PRP
nyp.33433017318597	1751	13	is	be	VBZ
nyp.33433017318597	1751	14	not	not	RB
nyp.33433017318597	1751	15	found	find	VBN
nyp.33433017318597	1751	16	of	of	IN
nyp.33433017318597	1751	17	sufficient	sufficient	JJ
nyp.33433017318597	1751	18	strength	strength	NN
nyp.33433017318597	1751	19	to	to	TO
nyp.33433017318597	1751	20	flavour	flavour	VB
nyp.33433017318597	1751	21	it	-PRON-	PRP
nyp.33433017318597	1751	22	without	without	IN
nyp.33433017318597	1751	23	.	.	.
nyp.33433017318597	1752	1	Put	put	VB
nyp.33433017318597	1752	2	on	on	RP
nyp.33433017318597	1752	3	the	the	DT
nyp.33433017318597	1752	4	meat	meat	NN
nyp.33433017318597	1752	5	,	,	,
nyp.33433017318597	1752	6	and	and	CC
nyp.33433017318597	1752	7	stew	stew	NN
nyp.33433017318597	1752	8	until	until	IN
nyp.33433017318597	1752	9	tender	tender	NN
nyp.33433017318597	1752	10	,	,	,
nyp.33433017318597	1752	11	take	take	VB
nyp.33433017318597	1752	12	out	out	RP
nyp.33433017318597	1752	13	the	the	DT
nyp.33433017318597	1752	14	gravy	gravy	NN
nyp.33433017318597	1752	15	,	,	,
nyp.33433017318597	1752	16	keep	keep	VB
nyp.33433017318597	1752	17	the	the	DT
nyp.33433017318597	1752	18	meat	meat	NN
nyp.33433017318597	1752	19	covered	cover	VBN
nyp.33433017318597	1752	20	down	down	RB
nyp.33433017318597	1752	21	close	close	RB
nyp.33433017318597	1752	22	,	,	,
nyp.33433017318597	1752	23	skim	skim	VB
nyp.33433017318597	1752	24	and	and	CC
nyp.33433017318597	1752	25	strain	strain	VB
nyp.33433017318597	1752	26	the	the	DT
nyp.33433017318597	1752	27	sauce	sauce	NN
nyp.33433017318597	1752	28	,	,	,
nyp.33433017318597	1752	29	boil	boil	VB
nyp.33433017318597	1752	30	it	-PRON-	PRP
nyp.33433017318597	1752	31	until	until	IN
nyp.33433017318597	1752	32	reduced	reduce	VBN
nyp.33433017318597	1752	33	to	to	IN
nyp.33433017318597	1752	34	a	a	DT
nyp.33433017318597	1752	35	glaze	glaze	NN
nyp.33433017318597	1752	36	.	.	.
nyp.33433017318597	1753	1	Glaze	glaze	VB
nyp.33433017318597	1753	2	the	the	DT
nyp.33433017318597	1753	3	beef	beef	NN
nyp.33433017318597	1753	4	with	with	IN
nyp.33433017318597	1753	5	it	-PRON-	PRP
nyp.33433017318597	1753	6	on	on	IN
nyp.33433017318597	1753	7	the	the	DT
nyp.33433017318597	1753	8	side	side	NN
nyp.33433017318597	1753	9	larded	lard	VBN
nyp.33433017318597	1753	10	,	,	,
nyp.33433017318597	1753	11	and	and	CC
nyp.33433017318597	1753	12	serve	serve	VB
nyp.33433017318597	1753	13	with	with	IN
nyp.33433017318597	1753	14	sauce	sauce	NN
nyp.33433017318597	1753	15	piquante	piquante	NN
nyp.33433017318597	1753	16	,	,	,
nyp.33433017318597	1753	17	or	or	CC
nyp.33433017318597	1753	18	sauce	sauce	NN
nyp.33433017318597	1753	19	sorrel	sorrel	NN
nyp.33433017318597	1753	20	.	.	.
nyp.33433017318597	1754	1	78	78	CD
nyp.33433017318597	1754	2	BEEF	beef	NN
nyp.33433017318597	1754	3	.	.	.
nyp.33433017318597	1755	1	159.—STEW	159.—stew	CD
nyp.33433017318597	1755	2	OF	of	IN
nyp.33433017318597	1755	3	OX	ox	NN
nyp.33433017318597	1755	4	-	-	HYPH
nyp.33433017318597	1755	5	CHEEK	CHEEK	NNP
nyp.33433017318597	1755	6	.	.	.
nyp.33433017318597	1756	1	Clean	clean	JJ
nyp.33433017318597	1756	2	and	and	CC
nyp.33433017318597	1756	3	wash	wash	VBP
nyp.33433017318597	1756	4	it	-PRON-	PRP
nyp.33433017318597	1756	5	well	well	RB
nyp.33433017318597	1756	6	,	,	,
nyp.33433017318597	1756	7	cut	cut	VBD
nyp.33433017318597	1756	8	off	off	RP
nyp.33433017318597	1756	9	the	the	DT
nyp.33433017318597	1756	10	fleshiest	fleshiest	NN
nyp.33433017318597	1756	11	pails	pail	NNS
nyp.33433017318597	1756	12	,	,	,
nyp.33433017318597	1756	13	and	and	CC
nyp.33433017318597	1756	14	break	break	VB
nyp.33433017318597	1756	15	the	the	DT
nyp.33433017318597	1756	16	bones	bone	NNS
nyp.33433017318597	1756	17	into	into	IN
nyp.33433017318597	1756	18	an	an	DT
nyp.33433017318597	1756	19	available	available	JJ
nyp.33433017318597	1756	20	size	size	NN
nyp.33433017318597	1756	21	,	,	,
nyp.33433017318597	1756	22	put	put	VB
nyp.33433017318597	1756	23	it	-PRON-	PRP
nyp.33433017318597	1756	24	into	into	IN
nyp.33433017318597	1756	25	a	a	DT
nyp.33433017318597	1756	26	stewkettle	stewkettle	NN
nyp.33433017318597	1756	27	with	with	IN
nyp.33433017318597	1756	28	enough	enough	JJ
nyp.33433017318597	1756	29	water	water	NN
nyp.33433017318597	1756	30	to	to	TO
nyp.33433017318597	1756	31	cover	cover	VB
nyp.33433017318597	1756	32	it	-PRON-	PRP
nyp.33433017318597	1756	33	,	,	,
nyp.33433017318597	1756	34	season	season	NN
nyp.33433017318597	1756	35	with	with	IN
nyp.33433017318597	1756	36	salt	salt	NN
nyp.33433017318597	1756	37	;	;	:
nyp.33433017318597	1756	38	the	the	DT
nyp.33433017318597	1756	39	pepper	pepper	NN
nyp.33433017318597	1756	40	should	should	MD
nyp.33433017318597	1756	41	be	be	VB
nyp.33433017318597	1756	42	whole	whole	JJ
nyp.33433017318597	1756	43	,	,	,
nyp.33433017318597	1756	44	and	and	CC
nyp.33433017318597	1756	45	with	with	IN
nyp.33433017318597	1756	46	a	a	DT
nyp.33433017318597	1756	47	few	few	JJ
nyp.33433017318597	1756	48	cloves	clove	NNS
nyp.33433017318597	1756	49	,	,	,
nyp.33433017318597	1756	50	and	and	CC
nyp.33433017318597	1756	51	a	a	DT
nyp.33433017318597	1756	52	blade	blade	NN
nyp.33433017318597	1756	53	of	of	IN
nyp.33433017318597	1756	54	mace	mace	NN
nyp.33433017318597	1756	55	tied	tie	VBN
nyp.33433017318597	1756	56	in	in	IN
nyp.33433017318597	1756	57	a	a	DT
nyp.33433017318597	1756	58	bag	bag	NN
nyp.33433017318597	1756	59	made	make	VBN
nyp.33433017318597	1756	60	of	of	IN
nyp.33433017318597	1756	61	muslin	muslin	NN
nyp.33433017318597	1756	62	,	,	,
nyp.33433017318597	1756	63	put	put	VB
nyp.33433017318597	1756	64	it	-PRON-	PRP
nyp.33433017318597	1756	65	into	into	IN
nyp.33433017318597	1756	66	the	the	DT
nyp.33433017318597	1756	67	water	water	NN
nyp.33433017318597	1756	68	,	,	,
nyp.33433017318597	1756	69	with	with	IN
nyp.33433017318597	1756	70	three	three	CD
nyp.33433017318597	1756	71	onions	onion	NNS
nyp.33433017318597	1756	72	,	,	,
nyp.33433017318597	1756	73	a	a	DT
nyp.33433017318597	1756	74	bunch	bunch	NN
nyp.33433017318597	1756	75	of	of	IN
nyp.33433017318597	1756	76	sweet	sweet	JJ
nyp.33433017318597	1756	77	herbs	herb	NNS
nyp.33433017318597	1756	78	,	,	,
nyp.33433017318597	1756	79	half	half	PDT
nyp.33433017318597	1756	80	a	a	DT
nyp.33433017318597	1756	81	dozen	dozen	NN
nyp.33433017318597	1756	82	carrots	carrot	NNS
nyp.33433017318597	1756	83	sliced	slice	VBN
nyp.33433017318597	1756	84	,	,	,
nyp.33433017318597	1756	85	a	a	DT
nyp.33433017318597	1756	86	head	head	NN
nyp.33433017318597	1756	87	of	of	IN
nyp.33433017318597	1756	88	celery	celery	NN
nyp.33433017318597	1756	89	sliced	slice	VBN
nyp.33433017318597	1756	90	,	,	,
nyp.33433017318597	1756	91	and	and	CC
nyp.33433017318597	1756	92	four	four	CD
nyp.33433017318597	1756	93	or	or	CC
nyp.33433017318597	1756	94	five	five	CD
nyp.33433017318597	1756	95	turnips	turnip	NNS
nyp.33433017318597	1756	96	of	of	IN
nyp.33433017318597	1756	97	tolerable	tolerable	JJ
nyp.33433017318597	1756	98	size	size	NN
nyp.33433017318597	1756	99	;	;	:
nyp.33433017318597	1756	100	stew	stew	NN
nyp.33433017318597	1756	101	from	from	IN
nyp.33433017318597	1756	102	five	five	CD
nyp.33433017318597	1756	103	to	to	TO
nyp.33433017318597	1756	104	seven	seven	CD
nyp.33433017318597	1756	105	hours	hour	NNS
nyp.33433017318597	1756	106	;	;	:
nyp.33433017318597	1756	107	before	before	IN
nyp.33433017318597	1756	108	serving	serve	VBG
nyp.33433017318597	1756	109	the	the	DT
nyp.33433017318597	1756	110	meat	meat	NN
nyp.33433017318597	1756	111	may	may	MD
nyp.33433017318597	1756	112	be	be	VB
nyp.33433017318597	1756	113	removed	remove	VBN
nyp.33433017318597	1756	114	,	,	,
nyp.33433017318597	1756	115	and	and	CC
nyp.33433017318597	1756	116	the	the	DT
nyp.33433017318597	1756	117	gravy	gravy	NN
nyp.33433017318597	1756	118	thickened	thicken	VBN
nyp.33433017318597	1756	119	and	and	CC
nyp.33433017318597	1756	120	browned	brown	VBN
nyp.33433017318597	1756	121	;	;	:
nyp.33433017318597	1756	122	serve	serve	VB
nyp.33433017318597	1756	123	hot	hot	JJ
nyp.33433017318597	1756	124	,	,	,
nyp.33433017318597	1756	125	with	with	IN
nyp.33433017318597	1756	126	the	the	DT
nyp.33433017318597	1756	127	meat	meat	NN
nyp.33433017318597	1756	128	in	in	IN
nyp.33433017318597	1756	129	the	the	DT
nyp.33433017318597	1756	130	gravy	gravy	NN
nyp.33433017318597	1756	131	.	.	.
nyp.33433017318597	1757	1	Shin	Shin	NNP
nyp.33433017318597	1757	2	of	of	IN
nyp.33433017318597	1757	3	beef	beef	NN
nyp.33433017318597	1757	4	is	be	VBZ
nyp.33433017318597	1757	5	very	very	RB
nyp.33433017318597	1757	6	excellent	excellent	JJ
nyp.33433017318597	1757	7	,	,	,
nyp.33433017318597	1757	8	dressed	dress	VBN
nyp.33433017318597	1757	9	in	in	IN
nyp.33433017318597	1757	10	this	this	DT
nyp.33433017318597	1757	11	fashion	fashion	NN
nyp.33433017318597	1757	12	.	.	.
nyp.33433017318597	1758	1	180	180	CD
nyp.33433017318597	1758	2	BEEF	BEEF	NNS
nyp.33433017318597	1758	3	AND	and	CC
nyp.33433017318597	1758	4	SAUER	SAUER	NNP
nyp.33433017318597	1758	5	KRAUT	KRAUT	NNP
nyp.33433017318597	1758	6	.	.	.
nyp.33433017318597	1759	1	GERMAN	german	JJ
nyp.33433017318597	1759	2	RECEIPT	receipt	NN
nyp.33433017318597	1759	3	.	.	.
nyp.33433017318597	1760	1	Put	put	VB
nyp.33433017318597	1760	2	about	about	RB
nyp.33433017318597	1760	3	eight	eight	CD
nyp.33433017318597	1760	4	pounds	pound	NNS
nyp.33433017318597	1760	5	of	of	IN
nyp.33433017318597	1760	6	beef	beef	NN
nyp.33433017318597	1760	7	into	into	IN
nyp.33433017318597	1760	8	cold	cold	JJ
nyp.33433017318597	1760	9	water	water	NN
nyp.33433017318597	1760	10	.	.	.
nyp.33433017318597	1761	1	When	when	WRB
nyp.33433017318597	1761	2	it	-PRON-	PRP
nyp.33433017318597	1761	3	comes	come	VBZ
nyp.33433017318597	1761	4	to	to	IN
nyp.33433017318597	1761	5	a	a	DT
nyp.33433017318597	1761	6	boil	boil	NN
nyp.33433017318597	1761	7	,	,	,
nyp.33433017318597	1761	8	let	let	VB
nyp.33433017318597	1761	9	it	-PRON-	PRP
nyp.33433017318597	1761	10	boil	boil	VB
nyp.33433017318597	1761	11	very	very	RB
nyp.33433017318597	1761	12	fast	fast	RB
nyp.33433017318597	1761	13	for	for	IN
nyp.33433017318597	1761	14	eight	eight	CD
nyp.33433017318597	1761	15	or	or	CC
nyp.33433017318597	1761	16	ten	ten	CD
nyp.33433017318597	1761	17	minutes	minute	NNS
nyp.33433017318597	1761	18	,	,	,
nyp.33433017318597	1761	19	not	not	RB
nyp.33433017318597	1761	20	longer	long	JJR
nyp.33433017318597	1761	21	.	.	.
nyp.33433017318597	1762	1	Take	take	VB
nyp.33433017318597	1762	2	it	-PRON-	PRP
nyp.33433017318597	1762	3	out	out	RP
nyp.33433017318597	1762	4	and	and	CC
nyp.33433017318597	1762	5	lay	lie	VBD
nyp.33433017318597	1762	6	it	-PRON-	PRP
nyp.33433017318597	1762	7	in	in	IN
nyp.33433017318597	1762	8	a	a	DT
nyp.33433017318597	1762	9	stewpau	stewpau	NN
nyp.33433017318597	1762	10	,	,	,
nyp.33433017318597	1762	11	cover	cover	VB
nyp.33433017318597	1762	12	it	-PRON-	PRP
nyp.33433017318597	1762	13	completely	completely	RB
nyp.33433017318597	1762	14	over	over	RB
nyp.33433017318597	1762	15	with	with	IN
nyp.33433017318597	1762	16	sauer	sauer	NNP
nyp.33433017318597	1762	17	kraut	kraut	NNP
nyp.33433017318597	1762	18	.	.	.
nyp.33433017318597	1763	1	Pour	pour	VB
nyp.33433017318597	1763	2	in	in	IN
nyp.33433017318597	1763	3	a	a	DT
nyp.33433017318597	1763	4	pint	pint	NN
nyp.33433017318597	1763	5	of	of	IN
nyp.33433017318597	1763	6	thin	thin	JJ
nyp.33433017318597	1763	7	gravy	gravy	NN
nyp.33433017318597	1763	8	.	.	.
nyp.33433017318597	1764	1	Stew	Stew	NNP
nyp.33433017318597	1764	2	four	four	CD
nyp.33433017318597	1764	3	hours	hour	NNS
nyp.33433017318597	1764	4	,	,	,
nyp.33433017318597	1764	5	and	and	CC
nyp.33433017318597	1764	6	serve	serve	VB
nyp.33433017318597	1764	7	with	with	IN
nyp.33433017318597	1764	8	the	the	DT
nyp.33433017318597	1764	9	gravy	gravy	NN
nyp.33433017318597	1764	10	in	in	IN
nyp.33433017318597	1764	11	a	a	DT
nyp.33433017318597	1764	12	tureen	tureen	NN
nyp.33433017318597	1764	13	or	or	CC
nyp.33433017318597	1764	14	deep	deep	JJ
nyp.33433017318597	1764	15	dish	dish	NN
nyp.33433017318597	1764	16	.	.	.
nyp.33433017318597	1765	1	161	161	CD
nyp.33433017318597	1765	2	.	.	.
nyp.33433017318597	1766	1	ANOTHER	another	DT
nyp.33433017318597	1766	2	WAY	way	NN
nyp.33433017318597	1766	3	.	.	.
nyp.33433017318597	1767	1	Prepare	prepare	VB
nyp.33433017318597	1767	2	the	the	DT
nyp.33433017318597	1767	3	beef	beef	NN
nyp.33433017318597	1767	4	for	for	IN
nyp.33433017318597	1767	5	the	the	DT
nyp.33433017318597	1767	6	stewpan	stewpan	NNP
nyp.33433017318597	1767	7	as	as	IN
nyp.33433017318597	1767	8	above	above	RB
nyp.33433017318597	1767	9	,	,	,
nyp.33433017318597	1767	10	but	but	CC
nyp.33433017318597	1767	11	instead	instead	RB
nyp.33433017318597	1767	12	of	of	IN
nyp.33433017318597	1767	13	laying	lay	VBG
nyp.33433017318597	1767	14	the	the	DT
nyp.33433017318597	1767	15	beef	beef	NN
nyp.33433017318597	1767	16	immediately	immediately	RB
nyp.33433017318597	1767	17	in	in	IN
nyp.33433017318597	1767	18	the	the	DT
nyp.33433017318597	1767	19	stewpan	stewpan	NNP
nyp.33433017318597	1767	20	,	,	,
nyp.33433017318597	1767	21	cut	cut	VBD
nyp.33433017318597	1767	22	it	-PRON-	PRP
nyp.33433017318597	1767	23	into	into	IN
nyp.33433017318597	1767	24	slices	slice	NNS
nyp.33433017318597	1767	25	,	,	,
nyp.33433017318597	1767	26	not	not	RB
nyp.33433017318597	1767	27	large	large	JJ
nyp.33433017318597	1767	28	,	,	,
nyp.33433017318597	1767	29	and	and	CC
nyp.33433017318597	1767	30	then	then	RB
nyp.33433017318597	1767	31	put	put	VB
nyp.33433017318597	1767	32	it	-PRON-	PRP
nyp.33433017318597	1767	33	in	in	RP
nyp.33433017318597	1767	34	.	.	.
nyp.33433017318597	1768	1	Cover	cover	VB
nyp.33433017318597	1768	2	the	the	DT
nyp.33433017318597	1768	3	pieces	piece	NNS
nyp.33433017318597	1768	4	as	as	IN
nyp.33433017318597	1768	5	before	before	RB
nyp.33433017318597	1768	6	with	with	IN
nyp.33433017318597	1768	7	sauer	sauer	NNP
nyp.33433017318597	1768	8	kraut	kraut	NNP
nyp.33433017318597	1768	9	,	,	,
nyp.33433017318597	1768	10	and	and	CC
nyp.33433017318597	1768	11	add	add	VB
nyp.33433017318597	1768	12	three	three	CD
nyp.33433017318597	1768	13	parts	part	NNS
nyp.33433017318597	1768	14	of	of	IN
nyp.33433017318597	1768	15	a	a	DT
nyp.33433017318597	1768	16	quart	quart	NN
nyp.33433017318597	1768	17	of	of	IN
nyp.33433017318597	1768	18	weak	weak	JJ
nyp.33433017318597	1768	19	broth	broth	NN
nyp.33433017318597	1768	20	,	,	,
nyp.33433017318597	1768	21	with	with	IN
nyp.33433017318597	1768	22	two	two	CD
nyp.33433017318597	1768	23	small	small	JJ
nyp.33433017318597	1768	24	onions	onion	NNS
nyp.33433017318597	1768	25	in	in	IN
nyp.33433017318597	1768	26	slices	slice	NNS
nyp.33433017318597	1768	27	.	.	.
nyp.33433017318597	1769	1	Boil	boil	NN
nyp.33433017318597	1769	2	,	,	,
nyp.33433017318597	1769	3	season	season	NN
nyp.33433017318597	1769	4	with	with	IN
nyp.33433017318597	1769	5	salt	salt	NN
nyp.33433017318597	1769	6	and	and	CC
nyp.33433017318597	1769	7	pepper	pepper	NN
nyp.33433017318597	1769	8	.	.	.
nyp.33433017318597	1770	1	Parboil	parboil	VB
nyp.33433017318597	1770	2	the	the	DT
nyp.33433017318597	1770	3	hearts	heart	NNS
nyp.33433017318597	1770	4	of	of	IN
nyp.33433017318597	1770	5	two	two	CD
nyp.33433017318597	1770	6	summer	summer	NN
nyp.33433017318597	1770	7	cabbages	cabbage	NNS
nyp.33433017318597	1770	8	,	,	,
nyp.33433017318597	1770	9	and	and	CC
nyp.33433017318597	1770	10	press	press	VB
nyp.33433017318597	1770	11	all	all	PDT
nyp.33433017318597	1770	12	the	the	DT
nyp.33433017318597	1770	13	water	water	NN
nyp.33433017318597	1770	14	from	from	IN
nyp.33433017318597	1770	15	them	-PRON-	PRP
nyp.33433017318597	1770	16	;	;	:
nyp.33433017318597	1770	17	halve	halve	VB
nyp.33433017318597	1770	18	them	-PRON-	PRP
nyp.33433017318597	1770	19	,	,	,
nyp.33433017318597	1770	20	and	and	CC
nyp.33433017318597	1770	21	lay	lie	VBD
nyp.33433017318597	1770	22	the	the	DT
nyp.33433017318597	1770	23	flat	flat	JJ
nyp.33433017318597	1770	24	sides	side	NNS
nyp.33433017318597	1770	25	upon	upon	IN
nyp.33433017318597	1770	26	the	the	DT
nyp.33433017318597	1770	27	beef	beef	NN
nyp.33433017318597	1770	28	,	,	,
nyp.33433017318597	1770	29	after	after	IN
nyp.33433017318597	1770	30	it	-PRON-	PRP
nyp.33433017318597	1770	31	has	have	VBZ
nyp.33433017318597	1770	32	been	be	VBN
nyp.33433017318597	1770	33	simmering	simmer	VBG
nyp.33433017318597	1770	34	an	an	DT
nyp.33433017318597	1770	35	hour	hour	NN
nyp.33433017318597	1770	36	and	and	CC
nyp.33433017318597	1770	37	twenty	twenty	CD
nyp.33433017318597	1770	38	minutes	minute	NNS
nyp.33433017318597	1770	39	.	.	.
nyp.33433017318597	1771	1	At	at	IN
nyp.33433017318597	1771	2	the	the	DT
nyp.33433017318597	1771	3	end	end	NN
nyp.33433017318597	1771	4	of	of	IN
nyp.33433017318597	1771	5	three	three	CD
nyp.33433017318597	1771	6	quarters	quarter	NNS
nyp.33433017318597	1771	7	of	of	IN
nyp.33433017318597	1771	8	an	an	DT
nyp.33433017318597	1771	9	hour	hour	NN
nyp.33433017318597	1771	10	,	,	,
nyp.33433017318597	1771	11	add	add	VB
nyp.33433017318597	1771	12	a	a	DT
nyp.33433017318597	1771	13	sliced	slice	VBN
nyp.33433017318597	1771	14	onion	onion	NN
nyp.33433017318597	1771	15	or	or	CC
nyp.33433017318597	1771	16	two	two	CD
nyp.33433017318597	1771	17	,	,	,
nyp.33433017318597	1771	18	a	a	DT
nyp.33433017318597	1771	19	couple	couple	NN
nyp.33433017318597	1771	20	of	of	IN
nyp.33433017318597	1771	21	slices	slice	NNS
nyp.33433017318597	1771	22	of	of	IN
nyp.33433017318597	1771	23	lean	lean	JJ
nyp.33433017318597	1771	24	ham	ham	NNP
nyp.33433017318597	1771	25	cut	cut	NN
nyp.33433017318597	1771	26	in	in	IN
nyp.33433017318597	1771	27	fingers	finger	NNS
nyp.33433017318597	1771	28	,	,	,
nyp.33433017318597	1771	29	and	and	CC
nyp.33433017318597	1771	30	sprinkle	sprinkle	VB
nyp.33433017318597	1771	31	with	with	IN
nyp.33433017318597	1771	32	mixed	mixed	JJ
nyp.33433017318597	1771	33	spice	spice	NN
nyp.33433017318597	1771	34	.	.	.
nyp.33433017318597	1772	1	A	a	DT
nyp.33433017318597	1772	2	vinegar	vinegar	NN
nyp.33433017318597	1772	3	sauce	sauce	NN
nyp.33433017318597	1772	4	is	be	VBZ
nyp.33433017318597	1772	5	eaten	eat	VBN
nyp.33433017318597	1772	6	with	with	IN
nyp.33433017318597	1772	7	this	this	DT
nyp.33433017318597	1772	8	dish	dish	NN
nyp.33433017318597	1772	9	.	.	.
nyp.33433017318597	1773	1	It	-PRON-	PRP
nyp.33433017318597	1773	2	is	be	VBZ
nyp.33433017318597	1773	3	esteemed	esteem	VBN
nyp.33433017318597	1773	4	highly	highly	RB
nyp.33433017318597	1773	5	in	in	IN
nyp.33433017318597	1773	6	the	the	DT
nyp.33433017318597	1773	7	northern	northern	JJ
nyp.33433017318597	1773	8	parts	part	NNS
nyp.33433017318597	1773	9	of	of	IN
nyp.33433017318597	1773	10	Germany	Germany	NNP
nyp.33433017318597	1773	11	.	.	.
nyp.33433017318597	1774	1	162.—BEEF	162.—beef	LS
nyp.33433017318597	1774	2	8AUNDEKS	8aundeks	CD
nyp.33433017318597	1774	3	.	.	.
nyp.33433017318597	1775	1	Wash	wash	VB
nyp.33433017318597	1775	2	,	,	,
nyp.33433017318597	1775	3	and	and	CC
nyp.33433017318597	1775	4	put	put	VBD
nyp.33433017318597	1775	5	in	in	RP
nyp.33433017318597	1775	6	a	a	DT
nyp.33433017318597	1775	7	saucepan	saucepan	NN
nyp.33433017318597	1775	8	two	two	CD
nyp.33433017318597	1775	9	pounds	pound	NNS
nyp.33433017318597	1775	10	of	of	IN
nyp.33433017318597	1775	11	potatoes	potato	NNS
nyp.33433017318597	1775	12	;	;	:
nyp.33433017318597	1775	13	cover	cover	VB
nyp.33433017318597	1775	14	them	-PRON-	PRP
nyp.33433017318597	1775	15	well	well	RB
nyp.33433017318597	1775	16	with	with	IN
nyp.33433017318597	1775	17	water	water	NN
nyp.33433017318597	1775	18	,	,	,
nyp.33433017318597	1775	19	and	and	CC
nyp.33433017318597	1775	20	throw	throw	VB
nyp.33433017318597	1775	21	in	in	RP
nyp.33433017318597	1775	22	a	a	DT
nyp.33433017318597	1775	23	handful	handful	NN
nyp.33433017318597	1775	24	of	of	IN
nyp.33433017318597	1775	25	salt	salt	NN
nyp.33433017318597	1775	26	;	;	:
nyp.33433017318597	1775	27	let	let	VB
nyp.33433017318597	1775	28	them	-PRON-	PRP
nyp.33433017318597	1775	29	just	just	RB
nyp.33433017318597	1775	30	reach	reach	VB
nyp.33433017318597	1775	31	the	the	DT
nyp.33433017318597	1775	32	toil	toil	NN
nyp.33433017318597	1775	33	,	,	,
nyp.33433017318597	1775	34	but	but	CC
nyp.33433017318597	1775	35	never	never	RB
nyp.33433017318597	1775	36	actually	actually	RB
nyp.33433017318597	1775	37	boil	boil	VB
nyp.33433017318597	1775	38	,	,	,
nyp.33433017318597	1775	39	until	until	IN
nyp.33433017318597	1775	40	they	-PRON-	PRP
nyp.33433017318597	1775	41	are	be	VBP
nyp.33433017318597	1775	42	done	do	VBN
nyp.33433017318597	1775	43	.	.	.
nyp.33433017318597	1776	1	Peel	peel	VB
nyp.33433017318597	1776	2	them	-PRON-	PRP
nyp.33433017318597	1776	3	,	,	,
nyp.33433017318597	1776	4	mash	mash	VB
nyp.33433017318597	1776	5	them	-PRON-	PRP
nyp.33433017318597	1776	6	with	with	IN
nyp.33433017318597	1776	7	milk	milk	NN
nyp.33433017318597	1776	8	and	and	CC
nyp.33433017318597	1776	9	two	two	CD
nyp.33433017318597	1776	10	ounces	ounce	NNS
nyp.33433017318597	1776	11	of	of	IN
nyp.33433017318597	1776	12	butter	butter	NN
nyp.33433017318597	1776	13	,	,	,
nyp.33433017318597	1776	14	season	season	NN
nyp.33433017318597	1776	15	with	with	IN
nyp.33433017318597	1776	16	cayenne	cayenne	NN
nyp.33433017318597	1776	17	pepper	pepper	NN
nyp.33433017318597	1776	18	and	and	CC
nyp.33433017318597	1776	19	salt	salt	NN
nyp.33433017318597	1776	20	,	,	,
nyp.33433017318597	1776	21	and	and	CC
nyp.33433017318597	1776	22	lay	lie	VBD
nyp.33433017318597	1776	23	in	in	IN
nyp.33433017318597	1776	24	a	a	DT
nyp.33433017318597	1776	25	smooth	smooth	JJ
nyp.33433017318597	1776	26	paste	paste	NN
nyp.33433017318597	1776	27	a	a	DT
nyp.33433017318597	1776	28	sufficiency	sufficiency	NN
nyp.33433017318597	1776	29	to	to	TO
nyp.33433017318597	1776	30	cover	cover	VB
nyp.33433017318597	1776	31	the	the	DT
nyp.33433017318597	1776	32	bottom	bottom	NN
nyp.33433017318597	1776	33	of	of	IN
nyp.33433017318597	1776	34	a	a	DT
nyp.33433017318597	1776	35	dish	dish	NN
nyp.33433017318597	1776	36	:	:	:
nyp.33433017318597	1776	37	upon	upon	IN
nyp.33433017318597	1776	38	this	this	DT
nyp.33433017318597	1776	39	lay	lay	NN
nyp.33433017318597	1776	40	slices	slice	NNS
nyp.33433017318597	1776	41	cut	cut	VBP
nyp.33433017318597	1776	42	a	a	DT
nyp.33433017318597	1776	43	moderate	moderate	JJ
nyp.33433017318597	1776	44	thickness	thickness	NN
nyp.33433017318597	1776	45	of	of	IN
nyp.33433017318597	1776	46	rare	rare	JJ
nyp.33433017318597	1776	47	beef	beef	NN
nyp.33433017318597	1776	48	very	very	RB
nyp.33433017318597	1776	49	close	close	JJ
nyp.33433017318597	1776	50	together	together	RB
nyp.33433017318597	1776	51	.	.	.
nyp.33433017318597	1777	1	Pour	pour	VB
nyp.33433017318597	1777	2	two	two	CD
nyp.33433017318597	1777	3	table	table	NN
nyp.33433017318597	1777	4	-	-	HYPH
nyp.33433017318597	1777	5	spoonfuls	spoonfuls	NN
nyp.33433017318597	1777	6	of	of	IN
nyp.33433017318597	1777	7	the	the	DT
nyp.33433017318597	1777	8	richest	rich	JJS
nyp.33433017318597	1777	9	gravy	gravy	NN
nyp.33433017318597	1777	10	you	-PRON-	PRP
nyp.33433017318597	1777	11	have	have	VBP
nyp.33433017318597	1777	12	over	over	IN
nyp.33433017318597	1777	13	it	-PRON-	PRP
nyp.33433017318597	1777	14	,	,	,
nyp.33433017318597	1777	15	and	and	CC
nyp.33433017318597	1777	16	cover	cover	VB
nyp.33433017318597	1777	17	with	with	IN
nyp.33433017318597	1777	18	a	a	DT
nyp.33433017318597	1777	19	crust	crust	NN
nyp.33433017318597	1777	20	of	of	IN
nyp.33433017318597	1777	21	potatoes	potato	NNS
nyp.33433017318597	1777	22	,	,	,
nyp.33433017318597	1777	23	mashed	mash	VBN
nyp.33433017318597	1777	24	;	;	:
nyp.33433017318597	1777	25	bake	bake	VB
nyp.33433017318597	1777	26	in	in	RP
nyp.33433017318597	1777	27	it	-PRON-	PRP
nyp.33433017318597	1777	28	slow	slow	JJ
nyp.33433017318597	1777	29	oven	oven	NN
nyp.33433017318597	1777	30	for	for	IN
nyp.33433017318597	1777	31	five	five	CD
nyp.33433017318597	1777	32	-	-	HYPH
nyp.33433017318597	1777	33	and	and	CC
nyp.33433017318597	1777	34	-	-	HYPH
nyp.33433017318597	1777	35	forty	forty	CD
nyp.33433017318597	1777	36	minutes	minute	NNS
nyp.33433017318597	1777	37	.	.	.
nyp.33433017318597	1778	1	The	the	DT
nyp.33433017318597	1778	2	meat	meat	NN
nyp.33433017318597	1778	3	may	may	MD
nyp.33433017318597	1778	4	be	be	VB
nyp.33433017318597	1778	5	minced	mince	VBN
nyp.33433017318597	1778	6	for	for	IN
nyp.33433017318597	1778	7	this	this	DT
nyp.33433017318597	1778	8	dish	dish	NN
nyp.33433017318597	1778	9	,	,	,
nyp.33433017318597	1778	10	and	and	CC
nyp.33433017318597	1778	11	indeed	indeed	RB
nyp.33433017318597	1778	12	is	be	VBZ
nyp.33433017318597	1778	13	usually	usually	RB
nyp.33433017318597	1778	14	cooked	cook	VBN
nyp.33433017318597	1778	15	so	so	RB
nyp.33433017318597	1778	16	,	,	,
nyp.33433017318597	1778	17	for	for	IN
nyp.33433017318597	1778	18	the	the	DT
nyp.33433017318597	1778	19	sake	sake	NN
nyp.33433017318597	1778	20	of	of	IN
nyp.33433017318597	1778	21	time	time	NN
nyp.33433017318597	1778	22	;	;	:
nyp.33433017318597	1778	23	it	-PRON-	PRP
nyp.33433017318597	1778	24	occupies	occupy	VBZ
nyp.33433017318597	1778	25	half	half	PDT
nyp.33433017318597	1778	26	an	an	DT
nyp.33433017318597	1778	27	hour	hour	NN
nyp.33433017318597	1778	28	only	only	RB
nyp.33433017318597	1778	29	,	,	,
nyp.33433017318597	1778	30	or	or	CC
nyp.33433017318597	1778	31	less	less	JJR
nyp.33433017318597	1778	32	,	,	,
nyp.33433017318597	1778	33	in	in	IN
nyp.33433017318597	1778	34	cooking	cooking	NN
nyp.33433017318597	1778	35	.	.	.
nyp.33433017318597	1779	1	It	-PRON-	PRP
nyp.33433017318597	1779	2	can	can	MD
nyp.33433017318597	1779	3	be	be	VB
nyp.33433017318597	1779	4	made	make	VBN
nyp.33433017318597	1779	5	of	of	IN
nyp.33433017318597	1779	6	mutton	mutton	NN
nyp.33433017318597	1779	7	as	as	RB
nyp.33433017318597	1779	8	well	well	RB
nyp.33433017318597	1779	9	as	as	IN
nyp.33433017318597	1779	10	beef	beef	NN
nyp.33433017318597	1779	11	,	,	,
nyp.33433017318597	1779	12	or	or	CC
nyp.33433017318597	1779	13	of	of	IN
nyp.33433017318597	1779	14	pork	pork	NN
nyp.33433017318597	1779	15	or	or	CC
nyp.33433017318597	1779	16	beef	beef	NN
nyp.33433017318597	1779	17	sausage	sausage	NN
nyp.33433017318597	1779	18	meat	meat	NN
nyp.33433017318597	1779	19	.	.	.
nyp.33433017318597	1780	1	BEEF	BEEF	NNP
nyp.33433017318597	1780	2	.	.	.
nyp.33433017318597	1781	1	79	79	CD
nyp.33433017318597	1781	2	163	163	CD
nyp.33433017318597	1781	3	.	.	.
nyp.33433017318597	1782	1	BOUIIXI	BOUIIXI	NNP
nyp.33433017318597	1782	2	BEEF	BEEF	NNP
nyp.33433017318597	1782	3	.	.	.
nyp.33433017318597	1783	1	This	this	DT
nyp.33433017318597	1783	2	receipt	receipt	NN
nyp.33433017318597	1783	3	is	be	VBZ
nyp.33433017318597	1783	4	made	make	VBN
nyp.33433017318597	1783	5	with	with	IN
nyp.33433017318597	1783	6	the	the	DT
nyp.33433017318597	1783	7	brisket	brisket	NN
nyp.33433017318597	1783	8	of	of	IN
nyp.33433017318597	1783	9	beef	beef	NN
nyp.33433017318597	1783	10	.	.	.
nyp.33433017318597	1784	1	Take	take	VB
nyp.33433017318597	1784	2	the	the	DT
nyp.33433017318597	1784	3	thickest	thick	JJS
nyp.33433017318597	1784	4	,	,	,
nyp.33433017318597	1784	5	and	and	CC
nyp.33433017318597	1784	6	put	put	VBD
nyp.33433017318597	1784	7	it	-PRON-	PRP
nyp.33433017318597	1784	8	into	into	IN
nyp.33433017318597	1784	9	an	an	DT
nyp.33433017318597	1784	10	iron	iron	NN
nyp.33433017318597	1784	11	tinned	tin	VBN
nyp.33433017318597	1784	12	kettle	kettle	NN
nyp.33433017318597	1784	13	,	,	,
nyp.33433017318597	1784	14	and	and	CC
nyp.33433017318597	1784	15	cover	cover	VBP
nyp.33433017318597	1784	16	with	with	IN
nyp.33433017318597	1784	17	water	water	NN
nyp.33433017318597	1784	18	;	;	:
nyp.33433017318597	1784	19	it	-PRON-	PRP
nyp.33433017318597	1784	20	is	be	VBZ
nyp.33433017318597	1784	21	better	well	JJR
nyp.33433017318597	1784	22	for	for	IN
nyp.33433017318597	1784	23	being	be	VBG
nyp.33433017318597	1784	24	rolled	roll	VBN
nyp.33433017318597	1784	25	and	and	CC
nyp.33433017318597	1784	26	tied	tie	VBN
nyp.33433017318597	1784	27	.	.	.
nyp.33433017318597	1785	1	Put	Put	VBN
nyp.33433017318597	1785	2	in	in	RP
nyp.33433017318597	1785	3	turnips	turnip	NNS
nyp.33433017318597	1785	4	cut	cut	VBD
nyp.33433017318597	1785	5	small	small	JJ
nyp.33433017318597	1785	6	,	,	,
nyp.33433017318597	1785	7	carrots	carrot	NNS
nyp.33433017318597	1785	8	,	,	,
nyp.33433017318597	1785	9	celery	celery	NN
nyp.33433017318597	1785	10	,	,	,
nyp.33433017318597	1785	11	onions	onion	NNS
nyp.33433017318597	1785	12	,	,	,
nyp.33433017318597	1785	13	and	and	CC
nyp.33433017318597	1785	14	spice	spice	NN
nyp.33433017318597	1785	15	.	.	.
nyp.33433017318597	1786	1	Boil	boil	VB
nyp.33433017318597	1786	2	fast	fast	RB
nyp.33433017318597	1786	3	for	for	IN
nyp.33433017318597	1786	4	an	an	DT
nyp.33433017318597	1786	5	hour	hour	NN
nyp.33433017318597	1786	6	and	and	CC
nyp.33433017318597	1786	7	three	three	CD
nyp.33433017318597	1786	8	quarters	quarter	NNS
nyp.33433017318597	1786	9	,	,	,
nyp.33433017318597	1786	10	stew	stew	NN
nyp.33433017318597	1786	11	for	for	IN
nyp.33433017318597	1786	12	six	six	CD
nyp.33433017318597	1786	13	hours	hour	NNS
nyp.33433017318597	1786	14	,	,	,
nyp.33433017318597	1786	15	adding	add	VBG
nyp.33433017318597	1786	16	water	water	NN
nyp.33433017318597	1786	17	as	as	IN
nyp.33433017318597	1786	18	it	-PRON-	PRP
nyp.33433017318597	1786	19	evaporates	evaporate	VBZ
nyp.33433017318597	1786	20	.	.	.
nyp.33433017318597	1787	1	When	when	WRB
nyp.33433017318597	1787	2	it	-PRON-	PRP
nyp.33433017318597	1787	3	has	have	VBZ
nyp.33433017318597	1787	4	■	■	XX
nyp.33433017318597	1787	5	tewed	tewe	VBN
nyp.33433017318597	1787	6	five	five	CD
nyp.33433017318597	1787	7	hours	hour	NNS
nyp.33433017318597	1787	8	,	,	,
nyp.33433017318597	1787	9	take	take	VB
nyp.33433017318597	1787	10	about	about	RB
nyp.33433017318597	1787	11	two	two	CD
nyp.33433017318597	1787	12	quarts	quart	NNS
nyp.33433017318597	1787	13	of	of	IN
nyp.33433017318597	1787	14	the	the	DT
nyp.33433017318597	1787	15	soup	soup	NN
nyp.33433017318597	1787	16	,	,	,
nyp.33433017318597	1787	17	or	or	CC
nyp.33433017318597	1787	18	as	as	RB
nyp.33433017318597	1787	19	much	much	JJ
nyp.33433017318597	1787	20	as	as	IN
nyp.33433017318597	1787	21	your	-PRON-	PRP$
nyp.33433017318597	1787	22	tureen.will	tureen.will	NN
nyp.33433017318597	1787	23	comfortably	comfortably	RB
nyp.33433017318597	1787	24	hold	hold	VB
nyp.33433017318597	1787	25	,	,	,
nyp.33433017318597	1787	26	add	add	VB
nyp.33433017318597	1787	27	to	to	IN
nyp.33433017318597	1787	28	it	-PRON-	PRP
nyp.33433017318597	1787	29	turnips	turnip	NNS
nyp.33433017318597	1787	30	and	and	CC
nyp.33433017318597	1787	31	carrots	carrot	NNS
nyp.33433017318597	1787	32	cut	cut	VBN
nyp.33433017318597	1787	33	in	in	IN
nyp.33433017318597	1787	34	dice	dice	NN
nyp.33433017318597	1787	35	.	.	.
nyp.33433017318597	1788	1	The	the	DT
nyp.33433017318597	1788	2	ribs	rib	NNS
nyp.33433017318597	1788	3	of	of	IN
nyp.33433017318597	1788	4	beef	beef	NN
nyp.33433017318597	1788	5	may	may	MD
nyp.33433017318597	1788	6	be	be	VB
nyp.33433017318597	1788	7	cooked	cook	VBN
nyp.33433017318597	1788	8	much	much	RB
nyp.33433017318597	1788	9	in	in	IN
nyp.33433017318597	1788	10	the	the	DT
nyp.33433017318597	1788	11	same	same	JJ
nyp.33433017318597	1788	12	fashion	fashion	NN
nyp.33433017318597	1788	13	.	.	.
nyp.33433017318597	1789	1	164	164	CD
nyp.33433017318597	1789	2	.	.	.
nyp.33433017318597	1790	1	BEEF	BEEF	NNP
nyp.33433017318597	1790	2	BOUILLI	BOUILLI	NNP
nyp.33433017318597	1790	3	.	.	.
nyp.33433017318597	1791	1	About	about	RB
nyp.33433017318597	1791	2	ten	ten	CD
nyp.33433017318597	1791	3	pounds	pound	NNS
nyp.33433017318597	1791	4	for	for	IN
nyp.33433017318597	1791	5	a	a	DT
nyp.33433017318597	1791	6	flank	flank	NN
nyp.33433017318597	1791	7	or	or	CC
nyp.33433017318597	1791	8	corner	corner	NN
nyp.33433017318597	1791	9	dish	dish	NN
nyp.33433017318597	1791	10	of	of	IN
nyp.33433017318597	1791	11	the	the	DT
nyp.33433017318597	1791	12	tender	tender	NN
nyp.33433017318597	1791	13	end	end	NN
nyp.33433017318597	1791	14	or	or	CC
nyp.33433017318597	1791	15	middle	middle	NN
nyp.33433017318597	1791	16	of	of	IN
nyp.33433017318597	1791	17	brisket	brisket	NN
nyp.33433017318597	1791	18	of	of	IN
nyp.33433017318597	1791	19	beef	beef	NN
nyp.33433017318597	1791	20	,	,	,
nyp.33433017318597	1791	21	tie	tie	VB
nyp.33433017318597	1791	22	it	-PRON-	PRP
nyp.33433017318597	1791	23	across	across	RP
nyp.33433017318597	1791	24	with	with	IN
nyp.33433017318597	1791	25	a	a	DT
nyp.33433017318597	1791	26	string	string	NN
nyp.33433017318597	1791	27	,	,	,
nyp.33433017318597	1791	28	place	place	VB
nyp.33433017318597	1791	29	it	-PRON-	PRP
nyp.33433017318597	1791	30	in	in	IN
nyp.33433017318597	1791	31	your	-PRON-	PRP$
nyp.33433017318597	1791	32	second	second	JJ
nyp.33433017318597	1791	33	stock	stock	NN
nyp.33433017318597	1791	34	pot	pot	NN
nyp.33433017318597	1791	35	,	,	,
nyp.33433017318597	1791	36	keep	keep	VB
nyp.33433017318597	1791	37	it	-PRON-	PRP
nyp.33433017318597	1791	38	covered	cover	VBN
nyp.33433017318597	1791	39	and	and	CC
nyp.33433017318597	1791	40	boiled	boil	VBN
nyp.33433017318597	1791	41	for	for	IN
nyp.33433017318597	1791	42	two	two	CD
nyp.33433017318597	1791	43	or	or	CC
nyp.33433017318597	1791	44	three	three	CD
nyp.33433017318597	1791	45	hours	hour	NNS
nyp.33433017318597	1791	46	;	;	:
nyp.33433017318597	1791	47	take	take	VB
nyp.33433017318597	1791	48	it	-PRON-	PRP
nyp.33433017318597	1791	49	up	up	RP
nyp.33433017318597	1791	50	,	,	,
nyp.33433017318597	1791	51	untie	untie	VB
nyp.33433017318597	1791	52	it	-PRON-	PRP
nyp.33433017318597	1791	53	,	,	,
nyp.33433017318597	1791	54	and	and	CC
nyp.33433017318597	1791	55	take	take	VB
nyp.33433017318597	1791	56	out	out	RP
nyp.33433017318597	1791	57	the	the	DT
nyp.33433017318597	1791	58	bones	bone	NNS
nyp.33433017318597	1791	59	;	;	:
nyp.33433017318597	1791	60	put	put	VB
nyp.33433017318597	1791	61	it	-PRON-	PRP
nyp.33433017318597	1791	62	on	on	IN
nyp.33433017318597	1791	63	a	a	DT
nyp.33433017318597	1791	64	clean	clean	JJ
nyp.33433017318597	1791	65	dish	dish	NN
nyp.33433017318597	1791	66	with	with	IN
nyp.33433017318597	1791	67	one	one	CD
nyp.33433017318597	1791	68	over	over	IN
nyp.33433017318597	1791	69	it	-PRON-	PRP
nyp.33433017318597	1791	70	with	with	IN
nyp.33433017318597	1791	71	some	some	DT
nyp.33433017318597	1791	72	weight	weight	NN
nyp.33433017318597	1791	73	on	on	IN
nyp.33433017318597	1791	74	the	the	DT
nyp.33433017318597	1791	75	top	top	NN
nyp.33433017318597	1791	76	until	until	IN
nyp.33433017318597	1791	77	cold	cold	JJ
nyp.33433017318597	1791	78	,	,	,
nyp.33433017318597	1791	79	then	then	RB
nyp.33433017318597	1791	80	tie	tie	VB
nyp.33433017318597	1791	81	it	-PRON-	PRP
nyp.33433017318597	1791	82	neatly	neatly	RB
nyp.33433017318597	1791	83	up	up	RP
nyp.33433017318597	1791	84	again	again	RB
nyp.33433017318597	1791	85	,	,	,
nyp.33433017318597	1791	86	after	after	IN
nyp.33433017318597	1791	87	having	have	VBG
nyp.33433017318597	1791	88	trimmed	trim	VBN
nyp.33433017318597	1791	89	it	-PRON-	PRP
nyp.33433017318597	1791	90	to	to	IN
nyp.33433017318597	1791	91	a	a	DT
nyp.33433017318597	1791	92	nice	nice	JJ
nyp.33433017318597	1791	93	square	square	JJ
nyp.33433017318597	1791	94	or	or	CC
nyp.33433017318597	1791	95	long	long	JJ
nyp.33433017318597	1791	96	shape	shape	NN
nyp.33433017318597	1791	97	,	,	,
nyp.33433017318597	1791	98	then	then	RB
nyp.33433017318597	1791	99	return	return	VB
nyp.33433017318597	1791	100	it	-PRON-	PRP
nyp.33433017318597	1791	101	to	to	IN
nyp.33433017318597	1791	102	your	-PRON-	PRP$
nyp.33433017318597	1791	103	stewpan	stewpan	NN
nyp.33433017318597	1791	104	until	until	IN
nyp.33433017318597	1791	105	done	do	VBN
nyp.33433017318597	1791	106	,	,	,
nyp.33433017318597	1791	107	take	take	VB
nyp.33433017318597	1791	108	it	-PRON-	PRP
nyp.33433017318597	1791	109	up	up	RP
nyp.33433017318597	1791	110	and	and	CC
nyp.33433017318597	1791	111	glaze	glaze	VB
nyp.33433017318597	1791	112	it	-PRON-	PRP
nyp.33433017318597	1791	113	several	several	JJ
nyp.33433017318597	1791	114	times	time	NNS
nyp.33433017318597	1791	115	;	;	:
nyp.33433017318597	1791	116	if	if	IN
nyp.33433017318597	1791	117	ornaments	ornament	NNS
nyp.33433017318597	1791	118	are	be	VBP
nyp.33433017318597	1791	119	liked	like	VBN
nyp.33433017318597	1791	120	,	,	,
nyp.33433017318597	1791	121	stick	stick	VB
nyp.33433017318597	1791	122	silver	silver	NN
nyp.33433017318597	1791	123	skewers	skewer	NNS
nyp.33433017318597	1791	124	ornamented	ornament	VBN
nyp.33433017318597	1791	125	with	with	IN
nyp.33433017318597	1791	126	truffles	truffle	NNS
nyp.33433017318597	1791	127	,	,	,
nyp.33433017318597	1791	128	capsicums	capsicum	NNS
nyp.33433017318597	1791	129	,	,	,
nyp.33433017318597	1791	130	green	green	JJ
nyp.33433017318597	1791	131	gherkins	gherkin	NNS
nyp.33433017318597	1791	132	,	,	,
nyp.33433017318597	1791	133	sweetbreads	sweetbread	NNS
nyp.33433017318597	1791	134	or	or	CC
nyp.33433017318597	1791	135	cock	cock	NN
nyp.33433017318597	1791	136	's	's	POS
nyp.33433017318597	1791	137	combs	comb	NNS
nyp.33433017318597	1791	138	:	:	:
nyp.33433017318597	1791	139	if	if	IN
nyp.33433017318597	1791	140	for	for	IN
nyp.33433017318597	1791	141	fish	fish	NN
nyp.33433017318597	1791	142	,	,	,
nyp.33433017318597	1791	143	cray	cray	NNP
nyp.33433017318597	1791	144	fish	fish	NN
nyp.33433017318597	1791	145	or	or	CC
nyp.33433017318597	1791	146	prawns	prawn	NNS
nyp.33433017318597	1791	147	.	.	.
nyp.33433017318597	1792	1	165	165	CD
nyp.33433017318597	1792	2	.	.	.
nyp.33433017318597	1793	1	A	a	DT
nyp.33433017318597	1793	2	BEEF	beef	NN
nyp.33433017318597	1793	3	STEW	STEW	NNP
nyp.33433017318597	1793	4	.	.	.
nyp.33433017318597	1794	1	Take	take	VB
nyp.33433017318597	1794	2	two	two	CD
nyp.33433017318597	1794	3	or	or	CC
nyp.33433017318597	1794	4	three	three	CD
nyp.33433017318597	1794	5	pounds	pound	NNS
nyp.33433017318597	1794	6	of	of	IN
nyp.33433017318597	1794	7	the	the	DT
nyp.33433017318597	1794	8	rump	rump	NN
nyp.33433017318597	1794	9	of	of	IN
nyp.33433017318597	1794	10	beef	beef	NN
nyp.33433017318597	1794	11	,	,	,
nyp.33433017318597	1794	12	cut	cut	VBD
nyp.33433017318597	1794	13	away	away	RP
nyp.33433017318597	1794	14	all	all	PDT
nyp.33433017318597	1794	15	the	the	DT
nyp.33433017318597	1794	16	fat	fat	NN
nyp.33433017318597	1794	17	and	and	CC
nyp.33433017318597	1794	18	skin	skin	NN
nyp.33433017318597	1794	19	,	,	,
nyp.33433017318597	1794	20	and	and	CC
nyp.33433017318597	1794	21	cut	cut	VBD
nyp.33433017318597	1794	22	it	-PRON-	PRP
nyp.33433017318597	1794	23	into	into	IN
nyp.33433017318597	1794	24	pieces	piece	NNS
nyp.33433017318597	1794	25	about	about	IN
nyp.33433017318597	1794	26	two	two	CD
nyp.33433017318597	1794	27	or	or	CC
nyp.33433017318597	1794	28	three	three	CD
nyp.33433017318597	1794	29	inches	inch	NNS
nyp.33433017318597	1794	30	square	square	JJ
nyp.33433017318597	1794	31	,	,	,
nyp.33433017318597	1794	32	put	put	VBD
nyp.33433017318597	1794	33	it	-PRON-	PRP
nyp.33433017318597	1794	34	into	into	IN
nyp.33433017318597	1794	35	a	a	DT
nyp.33433017318597	1794	36	stewpan	stewpan	NN
nyp.33433017318597	1794	37	,	,	,
nyp.33433017318597	1794	38	and	and	CC
nyp.33433017318597	1794	39	pour	pour	VB
nyp.33433017318597	1794	40	on	on	RP
nyp.33433017318597	1794	41	to	to	IN
nyp.33433017318597	1794	42	it	-PRON-	PRP
nyp.33433017318597	1794	43	a	a	DT
nyp.33433017318597	1794	44	quart	quart	NN
nyp.33433017318597	1794	45	of	of	IN
nyp.33433017318597	1794	46	broth	broth	NN
nyp.33433017318597	1794	47	,	,	,
nyp.33433017318597	1794	48	let	let	VB
nyp.33433017318597	1794	49	it	-PRON-	PRP
nyp.33433017318597	1794	50	boil	boil	VB
nyp.33433017318597	1794	51	,	,	,
nyp.33433017318597	1794	52	sprinkle	sprinkle	VB
nyp.33433017318597	1794	53	in	in	RP
nyp.33433017318597	1794	54	a	a	DT
nyp.33433017318597	1794	55	little	little	JJ
nyp.33433017318597	1794	56	salt	salt	NN
nyp.33433017318597	1794	57	and	and	CC
nyp.33433017318597	1794	58	pepper	pepper	NN
nyp.33433017318597	1794	59	to	to	TO
nyp.33433017318597	1794	60	taste	taste	VB
nyp.33433017318597	1794	61	;	;	:
nyp.33433017318597	1794	62	when	when	WRB
nyp.33433017318597	1794	63	it	-PRON-	PRP
nyp.33433017318597	1794	64	has	have	VBZ
nyp.33433017318597	1794	65	boiled	boil	VBN
nyp.33433017318597	1794	66	very	very	RB
nyp.33433017318597	1794	67	gently	gently	RB
nyp.33433017318597	1794	68	,	,	,
nyp.33433017318597	1794	69	or	or	CC
nyp.33433017318597	1794	70	simmered	simmer	VBD
nyp.33433017318597	1794	71	two	two	CD
nyp.33433017318597	1794	72	hours	hour	NNS
nyp.33433017318597	1794	73	,	,	,
nyp.33433017318597	1794	74	shred	shre	VBD
nyp.33433017318597	1794	75	finely	finely	RB
nyp.33433017318597	1794	76	a	a	DT
nyp.33433017318597	1794	77	large	large	JJ
nyp.33433017318597	1794	78	lemon	lemon	NN
nyp.33433017318597	1794	79	,	,	,
nyp.33433017318597	1794	80	add	add	VB
nyp.33433017318597	1794	81	it	-PRON-	PRP
nyp.33433017318597	1794	82	to	to	IN
nyp.33433017318597	1794	83	the	the	DT
nyp.33433017318597	1794	84	gravy	gravy	NN
nyp.33433017318597	1794	85	,	,	,
nyp.33433017318597	1794	86	and	and	CC
nyp.33433017318597	1794	87	in	in	IN
nyp.33433017318597	1794	88	twenty	twenty	CD
nyp.33433017318597	1794	89	minutes	minute	NNS
nyp.33433017318597	1794	90	pour	pour	VBP
nyp.33433017318597	1794	91	in	in	IN
nyp.33433017318597	1794	92	a	a	DT
nyp.33433017318597	1794	93	flavouring	flavouring	NN
nyp.33433017318597	1794	94	composed	compose	VBN
nyp.33433017318597	1794	95	of	of	IN
nyp.33433017318597	1794	96	two	two	CD
nyp.33433017318597	1794	97	table-	table-	JJ
nyp.33433017318597	1794	98	spoonfuls	spoonful	NNS
nyp.33433017318597	1794	99	of	of	IN
nyp.33433017318597	1794	100	Harvey	Harvey	NNP
nyp.33433017318597	1794	101	's	's	POS
nyp.33433017318597	1794	102	sauce	sauce	NN
nyp.33433017318597	1794	103	,	,	,
nyp.33433017318597	1794	104	the	the	DT
nyp.33433017318597	1794	105	juice	juice	NN
nyp.33433017318597	1794	106	of	of	IN
nyp.33433017318597	1794	107	the	the	DT
nyp.33433017318597	1794	108	lemon	lemon	NN
nyp.33433017318597	1794	109	the	the	DT
nyp.33433017318597	1794	110	rind	rind	NN
nyp.33433017318597	1794	111	of	of	IN
nyp.33433017318597	1794	112	which	which	WDT
nyp.33433017318597	1794	113	has	have	VBZ
nyp.33433017318597	1794	114	been	be	VBN
nyp.33433017318597	1794	115	sliced	slice	VBN
nyp.33433017318597	1794	116	into	into	IN
nyp.33433017318597	1794	117	the	the	DT
nyp.33433017318597	1794	118	gravy	gravy	NN
nyp.33433017318597	1794	119	,	,	,
nyp.33433017318597	1794	120	a	a	DT
nyp.33433017318597	1794	121	spoonful	spoonful	NN
nyp.33433017318597	1794	122	of	of	IN
nyp.33433017318597	1794	123	flour	flour	NN
nyp.33433017318597	1794	124	,	,	,
nyp.33433017318597	1794	125	and	and	CC
nyp.33433017318597	1794	126	a	a	DT
nyp.33433017318597	1794	127	little	little	JJ
nyp.33433017318597	1794	128	ketchup	ketchup	NN
nyp.33433017318597	1794	129	,	,	,
nyp.33433017318597	1794	130	add	add	VB
nyp.33433017318597	1794	131	at	at	IN
nyp.33433017318597	1794	132	pleasure	pleasure	NN
nyp.33433017318597	1794	133	two	two	CD
nyp.33433017318597	1794	134	glasses	glass	NNS
nyp.33433017318597	1794	135	of	of	IN
nyp.33433017318597	1794	136	Madeira	Madeira	NNP
nyp.33433017318597	1794	137	,	,	,
nyp.33433017318597	1794	138	or	or	CC
nyp.33433017318597	1794	139	one	one	CD
nyp.33433017318597	1794	140	of	of	IN
nyp.33433017318597	1794	141	sherry	sherry	NN
nyp.33433017318597	1794	142	,	,	,
nyp.33433017318597	1794	143	or	or	CC
nyp.33433017318597	1794	144	port	port	NN
nyp.33433017318597	1794	145	,	,	,
nyp.33433017318597	1794	146	a	a	DT
nyp.33433017318597	1794	147	quarter	quarter	NN
nyp.33433017318597	1794	148	of	of	IN
nyp.33433017318597	1794	149	an	an	DT
nyp.33433017318597	1794	150	hour	hour	NN
nyp.33433017318597	1794	151	after	after	IN
nyp.33433017318597	1794	152	the	the	DT
nyp.33433017318597	1794	153	flavouring	flavouring	NN
nyp.33433017318597	1794	154	,	,	,
nyp.33433017318597	1794	155	and	and	CC
nyp.33433017318597	1794	156	serve	serve	VB
nyp.33433017318597	1794	157	.	.	.
nyp.33433017318597	1795	1	106.—BEEF	106.—beef	LS
nyp.33433017318597	1795	2	HASHED	hashed	CD
nyp.33433017318597	1795	3	.	.	.
nyp.33433017318597	1796	1	Take	take	VB
nyp.33433017318597	1796	2	the	the	DT
nyp.33433017318597	1796	3	bones	bone	NNS
nyp.33433017318597	1796	4	of	of	IN
nyp.33433017318597	1796	5	the	the	DT
nyp.33433017318597	1796	6	joint	joint	NN
nyp.33433017318597	1796	7	to	to	TO
nyp.33433017318597	1796	8	be	be	VB
nyp.33433017318597	1796	9	hashed	hash	VBN
nyp.33433017318597	1796	10	,	,	,
nyp.33433017318597	1796	11	and	and	CC
nyp.33433017318597	1796	12	break	break	VB
nyp.33433017318597	1796	13	them	-PRON-	PRP
nyp.33433017318597	1796	14	small	small	JJ
nyp.33433017318597	1796	15	,	,	,
nyp.33433017318597	1796	16	stew	stew	VB
nyp.33433017318597	1796	17	them	-PRON-	PRP
nyp.33433017318597	1796	18	in	in	IN
nyp.33433017318597	1796	19	very	very	RB
nyp.33433017318597	1796	20	little	little	JJ
nyp.33433017318597	1796	21	water	water	NN
nyp.33433017318597	1796	22	,	,	,
nyp.33433017318597	1796	23	with	with	IN
nyp.33433017318597	1796	24	a	a	DT
nyp.33433017318597	1796	25	bunch	bunch	NN
nyp.33433017318597	1796	26	of	of	IN
nyp.33433017318597	1796	27	sweet	sweet	JJ
nyp.33433017318597	1796	28	herbs	herb	NNS
nyp.33433017318597	1796	29	,	,	,
nyp.33433017318597	1796	30	and	and	CC
nyp.33433017318597	1796	31	a	a	DT
nyp.33433017318597	1796	32	few	few	JJ
nyp.33433017318597	1796	33	onions	onion	NNS
nyp.33433017318597	1796	34	;	;	:
nyp.33433017318597	1796	35	roll	roll	VB
nyp.33433017318597	1796	36	a	a	DT
nyp.33433017318597	1796	37	lump	lump	NN
nyp.33433017318597	1796	38	of	of	IN
nyp.33433017318597	1796	39	butter	butter	NN
nyp.33433017318597	1796	40	in	in	IN
nyp.33433017318597	1796	41	flour	flour	NN
nyp.33433017318597	1796	42	,	,	,
nyp.33433017318597	1796	43	brown	brown	JJ
nyp.33433017318597	1796	44	it	-PRON-	PRP
nyp.33433017318597	1796	45	in	in	IN
nyp.33433017318597	1796	46	a	a	DT
nyp.33433017318597	1796	47	stewpan	stewpan	NN
nyp.33433017318597	1796	48	,	,	,
nyp.33433017318597	1796	49	pour	pour	VB
nyp.33433017318597	1796	50	the	the	DT
nyp.33433017318597	1796	51	gravy	gravy	NN
nyp.33433017318597	1796	52	to	to	IN
nyp.33433017318597	1796	53	it	-PRON-	PRP
nyp.33433017318597	1796	54	,	,	,
nyp.33433017318597	1796	55	and	and	CC
nyp.33433017318597	1796	56	add	add	VB
nyp.33433017318597	1796	57	the	the	DT
nyp.33433017318597	1796	58	meat	meat	NN
nyp.33433017318597	1796	59	to	to	TO
nyp.33433017318597	1796	60	be	be	VB
nyp.33433017318597	1796	61	hashed	hash	VBN
nyp.33433017318597	1796	62	,	,	,
nyp.33433017318597	1796	63	cut	cut	VB
nyp.33433017318597	1796	64	two	two	CD
nyp.33433017318597	1796	65	small	small	JJ
nyp.33433017318597	1796	66	onions	onion	NNS
nyp.33433017318597	1796	67	in	in	IN
nyp.33433017318597	1796	68	thin	thin	JJ
nyp.33433017318597	1796	69	slices	slice	NNS
nyp.33433017318597	1796	70	,	,	,
nyp.33433017318597	1796	71	a	a	DT
nyp.33433017318597	1796	72	carrot	carrot	NN
nyp.33433017318597	1796	73	also	also	RB
nyp.33433017318597	1796	74	,	,	,
nyp.33433017318597	1796	75	and	and	CC
nyp.33433017318597	1796	76	a	a	DT
nyp.33433017318597	1796	77	little	little	JJ
nyp.33433017318597	1796	78	parsley	parsley	NN
nyp.33433017318597	1796	79	shred	shre	VBN
nyp.33433017318597	1796	80	finely	finely	RB
nyp.33433017318597	1796	81	;	;	:
nyp.33433017318597	1796	82	stew	stew	NN
nyp.33433017318597	1796	83	gently	gently	RB
nyp.33433017318597	1796	84	until	until	IN
nyp.33433017318597	1796	85	the	the	DT
nyp.33433017318597	1796	86	meat	meat	NN
nyp.33433017318597	1796	87	is	be	VBZ
nyp.33433017318597	1796	88	hot	hot	JJ
nyp.33433017318597	1796	89	through	through	RB
nyp.33433017318597	1796	90	,	,	,
nyp.33433017318597	1796	91	and	and	CC
nyp.33433017318597	1796	92	serve	serve	VB
nyp.33433017318597	1796	93	.	.	.
nyp.33433017318597	1797	1	167.—BEEF	167.—beef	CD
nyp.33433017318597	1797	2	TONGUE	TONGUE	NNP
nyp.33433017318597	1797	3	.	.	.
nyp.33433017318597	1798	1	TO	to	TO
nyp.33433017318597	1798	2	CURE.Throw	cure.throw	PRP
nyp.33433017318597	1798	3	a	a	DT
nyp.33433017318597	1798	4	handful	handful	NN
nyp.33433017318597	1798	5	of	of	IN
nyp.33433017318597	1798	6	salt	salt	NN
nyp.33433017318597	1798	7	over	over	IN
nyp.33433017318597	1798	8	the	the	DT
nyp.33433017318597	1798	9	tongue	tongue	NN
nyp.33433017318597	1798	10	,	,	,
nyp.33433017318597	1798	11	seeing	see	VBG
nyp.33433017318597	1798	12	that	that	IN
nyp.33433017318597	1798	13	it	-PRON-	PRP
nyp.33433017318597	1798	14	is	be	VBZ
nyp.33433017318597	1798	15	sprinkled	sprinkle	VBN
nyp.33433017318597	1798	16	on	on	IN
nyp.33433017318597	1798	17	both	both	DT
nyp.33433017318597	1798	18	sides	side	NNS
nyp.33433017318597	1798	19	,	,	,
nyp.33433017318597	1798	20	let	let	VB
nyp.33433017318597	1798	21	it	-PRON-	PRP
nyp.33433017318597	1798	22	remain	remain	VB
nyp.33433017318597	1798	23	to	to	TO
nyp.33433017318597	1798	24	drain	drain	VB
nyp.33433017318597	1798	25	until	until	IN
nyp.33433017318597	1798	26	the	the	DT
nyp.33433017318597	1798	27	following	follow	VBG
nyp.33433017318597	1798	28	day	day	NN
nyp.33433017318597	1798	29	,	,	,
nyp.33433017318597	1798	30	make	make	VB
nyp.33433017318597	1798	31	a	a	DT
nyp.33433017318597	1798	32	pickle	pickle	NN
nyp.33433017318597	1798	33	of	of	IN
nyp.33433017318597	1798	34	a	a	DT
nyp.33433017318597	1798	35	table	table	NN
nyp.33433017318597	1798	36	-	-	HYPH
nyp.33433017318597	1798	37	spoonful	spoonful	NN
nyp.33433017318597	1798	38	of	of	IN
nyp.33433017318597	1798	39	common	common	JJ
nyp.33433017318597	1798	40	salt	salt	NN
nyp.33433017318597	1798	41	,	,	,
nyp.33433017318597	1798	42	half	half	NN
nyp.33433017318597	1798	43	that	that	DT
nyp.33433017318597	1798	44	quantity	quantity	NN
nyp.33433017318597	1798	45	of	of	IN
nyp.33433017318597	1798	46	salt-	salt-	JJ
nyp.33433017318597	1798	47	80	80	CD
nyp.33433017318597	1798	48	BEEF	beef	NN
nyp.33433017318597	1798	49	.	.	.
nyp.33433017318597	1799	1	petre	petre	NNP
nyp.33433017318597	1799	2	,	,	,
nyp.33433017318597	1799	3	and	and	CC
nyp.33433017318597	1799	4	the	the	DT
nyp.33433017318597	1799	5	same	same	JJ
nyp.33433017318597	1799	6	quantity	quantity	NN
nyp.33433017318597	1799	7	of	of	IN
nyp.33433017318597	1799	8	coarse	coarse	JJ
nyp.33433017318597	1799	9	sugar	sugar	NN
nyp.33433017318597	1799	10	as	as	IN
nyp.33433017318597	1799	11	of	of	IN
nyp.33433017318597	1799	12	salt	salt	NN
nyp.33433017318597	1799	13	;	;	:
nyp.33433017318597	1799	14	rub	rub	VB
nyp.33433017318597	1799	15	this	this	DT
nyp.33433017318597	1799	16	mixture	mixture	NN
nyp.33433017318597	1799	17	well	well	RB
nyp.33433017318597	1799	18	into	into	IN
nyp.33433017318597	1799	19	the	the	DT
nyp.33433017318597	1799	20	tongue	tongue	NN
nyp.33433017318597	1799	21	,	,	,
nyp.33433017318597	1799	22	do	do	VB
nyp.33433017318597	1799	23	so	so	RB
nyp.33433017318597	1799	24	every	every	DT
nyp.33433017318597	1799	25	day	day	NN
nyp.33433017318597	1799	26	for	for	IN
nyp.33433017318597	1799	27	a	a	DT
nyp.33433017318597	1799	28	week	week	NN
nyp.33433017318597	1799	29	;	;	:
nyp.33433017318597	1799	30	it	-PRON-	PRP
nyp.33433017318597	1799	31	will	will	MD
nyp.33433017318597	1799	32	then	then	RB
nyp.33433017318597	1799	33	be	be	VB
nyp.33433017318597	1799	34	found	find	VBN
nyp.33433017318597	1799	35	necessary	necessary	JJ
nyp.33433017318597	1799	36	to	to	TO
nyp.33433017318597	1799	37	add	add	VB
nyp.33433017318597	1799	38	more	more	JJR
nyp.33433017318597	1799	39	salt	salt	NN
nyp.33433017318597	1799	40	,	,	,
nyp.33433017318597	1799	41	a	a	DT
nyp.33433017318597	1799	42	table	table	NN
nyp.33433017318597	1799	43	-	-	HYPH
nyp.33433017318597	1799	44	spoonful	spoonful	NN
nyp.33433017318597	1799	45	will	will	MD
nyp.33433017318597	1799	46	suffice	suffice	VB
nyp.33433017318597	1799	47	,	,	,
nyp.33433017318597	1799	48	in	in	IN
nyp.33433017318597	1799	49	four	four	CD
nyp.33433017318597	1799	50	more	more	JJR
nyp.33433017318597	1799	51	days	day	NNS
nyp.33433017318597	1799	52	the	the	DT
nyp.33433017318597	1799	53	tongue	tongue	NN
nyp.33433017318597	1799	54	will	will	MD
nyp.33433017318597	1799	55	be	be	VB
nyp.33433017318597	1799	56	cured	cure	VBN
nyp.33433017318597	1799	57	sufficiently	sufficiently	RB
nyp.33433017318597	1799	58	.	.	.
nyp.33433017318597	1800	1	Some	some	DT
nyp.33433017318597	1800	2	persons	person	NNS
nyp.33433017318597	1800	3	do	do	VBP
nyp.33433017318597	1800	4	not	not	RB
nyp.33433017318597	1800	5	rub	rub	VB
nyp.33433017318597	1800	6	the	the	DT
nyp.33433017318597	1800	7	pickle	pickle	NN
nyp.33433017318597	1800	8	into	into	IN
nyp.33433017318597	1800	9	the	the	DT
nyp.33433017318597	1800	10	tongue	tongue	NN
nyp.33433017318597	1800	11	,	,	,
nyp.33433017318597	1800	12	but	but	CC
nyp.33433017318597	1800	13	let	let	VB
nyp.33433017318597	1800	14	it	-PRON-	PRP
nyp.33433017318597	1800	15	absorb	absorb	VB
nyp.33433017318597	1800	16	it	-PRON-	PRP
nyp.33433017318597	1800	17	merely	merely	RB
nyp.33433017318597	1800	18	turning	turn	VBG
nyp.33433017318597	1800	19	it	-PRON-	PRP
nyp.33433017318597	1800	20	daily	daily	RB
nyp.33433017318597	1800	21	,	,	,
nyp.33433017318597	1800	22	this	this	DT
nyp.33433017318597	1800	23	method	method	NN
nyp.33433017318597	1800	24	will	will	MD
nyp.33433017318597	1800	25	be	be	VB
nyp.33433017318597	1800	26	found	find	VBN
nyp.33433017318597	1800	27	to	to	TO
nyp.33433017318597	1800	28	occupy	occupy	VB
nyp.33433017318597	1800	29	a	a	DT
nyp.33433017318597	1800	30	month	month	NN
nyp.33433017318597	1800	31	or	or	CC
nyp.33433017318597	1800	32	five	five	CD
nyp.33433017318597	1800	33	weeks	week	NNS
nyp.33433017318597	1800	34	before	before	IN
nyp.33433017318597	1800	35	it	-PRON-	PRP
nyp.33433017318597	1800	36	will	will	MD
nyp.33433017318597	1800	37	be	be	VB
nyp.33433017318597	1800	38	cured	cure	VBN
nyp.33433017318597	1800	39	.	.	.
nyp.33433017318597	1801	1	When	when	WRB
nyp.33433017318597	1801	2	the	the	DT
nyp.33433017318597	1801	3	tongue	tongue	NN
nyp.33433017318597	1801	4	is	be	VBZ
nyp.33433017318597	1801	5	to	to	TO
nyp.33433017318597	1801	6	be	be	VB
nyp.33433017318597	1801	7	dried	dry	VBN
nyp.33433017318597	1801	8	affix	affix	VB
nyp.33433017318597	1801	9	a	a	DT
nyp.33433017318597	1801	10	paper	paper	NN
nyp.33433017318597	1801	11	to	to	IN
nyp.33433017318597	1801	12	it	-PRON-	PRP
nyp.33433017318597	1801	13	with	with	IN
nyp.33433017318597	1801	14	a	a	DT
nyp.33433017318597	1801	15	date	date	NN
nyp.33433017318597	1801	16	;	;	:
nyp.33433017318597	1801	17	smoke	smoke	VB
nyp.33433017318597	1801	18	over	over	IN
nyp.33433017318597	1801	19	a	a	DT
nyp.33433017318597	1801	20	wood	wood	NN
nyp.33433017318597	1801	21	fire	fire	NN
nyp.33433017318597	1801	22	four	four	CD
nyp.33433017318597	1801	23	days	day	NNS
nyp.33433017318597	1801	24	unless	unless	IN
nyp.33433017318597	1801	25	wrapped	wrap	VBN
nyp.33433017318597	1801	26	in	in	IN
nyp.33433017318597	1801	27	paper	paper	NN
nyp.33433017318597	1801	28	,	,	,
nyp.33433017318597	1801	29	and	and	CC
nyp.33433017318597	1801	30	then	then	RB
nyp.33433017318597	1801	31	as	as	IN
nyp.33433017318597	1801	32	many	many	JJ
nyp.33433017318597	1801	33	weeks	week	NNS
nyp.33433017318597	1801	34	will	will	MD
nyp.33433017318597	1801	35	be	be	VB
nyp.33433017318597	1801	36	required	require	VBN
nyp.33433017318597	1801	37	.	.	.
nyp.33433017318597	1802	1	108.—TO	108.—to	CD
nyp.33433017318597	1802	2	DRESS	dress	NN
nyp.33433017318597	1802	3	BEEF	beef	NN
nyp.33433017318597	1802	4	TONGUES	tongue	NNS
nyp.33433017318597	1802	5	.	.	.
nyp.33433017318597	1803	1	To	to	TO
nyp.33433017318597	1803	2	dress	dress	VB
nyp.33433017318597	1803	3	them	-PRON-	PRP
nyp.33433017318597	1803	4	,	,	,
nyp.33433017318597	1803	5	boil	boil	VB
nyp.33433017318597	1803	6	the	the	DT
nyp.33433017318597	1803	7	tongue	tongue	NN
nyp.33433017318597	1803	8	tender	tender	NN
nyp.33433017318597	1803	9	,	,	,
nyp.33433017318597	1803	10	it	-PRON-	PRP
nyp.33433017318597	1803	11	will	will	MD
nyp.33433017318597	1803	12	take	take	VB
nyp.33433017318597	1803	13	five	five	CD
nyp.33433017318597	1803	14	hours	hour	NNS
nyp.33433017318597	1803	15	;	;	:
nyp.33433017318597	1803	16	always	always	RB
nyp.33433017318597	1803	17	dress	dress	VB
nyp.33433017318597	1803	18	them	-PRON-	PRP
nyp.33433017318597	1803	19	as	as	IN
nyp.33433017318597	1803	20	they	-PRON-	PRP
nyp.33433017318597	1803	21	come	come	VBP
nyp.33433017318597	1803	22	out	out	IN
nyp.33433017318597	1803	23	of	of	IN
nyp.33433017318597	1803	24	the	the	DT
nyp.33433017318597	1803	25	pickle	pickle	NN
nyp.33433017318597	1803	26	,	,	,
nyp.33433017318597	1803	27	unless	unless	IN
nyp.33433017318597	1803	28	they	-PRON-	PRP
nyp.33433017318597	1803	29	have	have	VBP
nyp.33433017318597	1803	30	been	be	VBN
nyp.33433017318597	1803	31	very	very	RB
nyp.33433017318597	1803	32	long	long	RB
nyp.33433017318597	1803	33	there	there	RB
nyp.33433017318597	1803	34	,	,	,
nyp.33433017318597	1803	35	then	then	RB
nyp.33433017318597	1803	36	they	-PRON-	PRP
nyp.33433017318597	1803	37	may	may	MD
nyp.33433017318597	1803	38	be	be	VB
nyp.33433017318597	1803	39	soaked	soak	VBN
nyp.33433017318597	1803	40	three	three	CD
nyp.33433017318597	1803	41	or	or	CC
nyp.33433017318597	1803	42	four	four	CD
nyp.33433017318597	1803	43	hours	hour	NNS
nyp.33433017318597	1803	44	in	in	IN
nyp.33433017318597	1803	45	cold	cold	JJ
nyp.33433017318597	1803	46	water	water	NN
nyp.33433017318597	1803	47	,	,	,
nyp.33433017318597	1803	48	or	or	CC
nyp.33433017318597	1803	49	if	if	IN
nyp.33433017318597	1803	50	they	-PRON-	PRP
nyp.33433017318597	1803	51	have	have	VBP
nyp.33433017318597	1803	52	been	be	VBN
nyp.33433017318597	1803	53	smoked	smoke	VBN
nyp.33433017318597	1803	54	,	,	,
nyp.33433017318597	1803	55	and	and	CC
nyp.33433017318597	1803	56	hung	hang	VBD
nyp.33433017318597	1803	57	long	long	RB
nyp.33433017318597	1803	58	,	,	,
nyp.33433017318597	1803	59	they	-PRON-	PRP
nyp.33433017318597	1803	60	should	should	MD
nyp.33433017318597	1803	61	be	be	VB
nyp.33433017318597	1803	62	softened	soften	VBN
nyp.33433017318597	1803	63	by	by	IN
nyp.33433017318597	1803	64	lying	lie	VBG
nyp.33433017318597	1803	65	in	in	IN
nyp.33433017318597	1803	66	water	water	NN
nyp.33433017318597	1803	67	five	five	CD
nyp.33433017318597	1803	68	or	or	CC
nyp.33433017318597	1803	69	six	six	CD
nyp.33433017318597	1803	70	hours	hour	NNS
nyp.33433017318597	1803	71	,	,	,
nyp.33433017318597	1803	72	they	-PRON-	PRP
nyp.33433017318597	1803	73	should	should	MD
nyp.33433017318597	1803	74	be	be	VB
nyp.33433017318597	1803	75	brought	bring	VBN
nyp.33433017318597	1803	76	to	to	IN
nyp.33433017318597	1803	77	a	a	DT
nyp.33433017318597	1803	78	boil	boil	NN
nyp.33433017318597	1803	79	gently	gently	RB
nyp.33433017318597	1803	80	,	,	,
nyp.33433017318597	1803	81	and	and	CC
nyp.33433017318597	1803	82	then	then	RB
nyp.33433017318597	1803	83	simmer	simmer	VB
nyp.33433017318597	1803	84	until	until	IN
nyp.33433017318597	1803	85	tender	tender	NN
nyp.33433017318597	1803	86	;	;	:
nyp.33433017318597	1803	87	when	when	WRB
nyp.33433017318597	1803	88	they	-PRON-	PRP
nyp.33433017318597	1803	89	have	have	VBP
nyp.33433017318597	1803	90	been	be	VBN
nyp.33433017318597	1803	91	on	on	IN
nyp.33433017318597	1803	92	the	the	DT
nyp.33433017318597	1803	93	fire	fire	NN
nyp.33433017318597	1803	94	about	about	RB
nyp.33433017318597	1803	95	two	two	CD
nyp.33433017318597	1803	96	hours	hour	NNS
nyp.33433017318597	1803	97	,	,	,
nyp.33433017318597	1803	98	and	and	CC
nyp.33433017318597	1803	99	the	the	DT
nyp.33433017318597	1803	100	scum	scum	NN
nyp.33433017318597	1803	101	removed	remove	VBN
nyp.33433017318597	1803	102	as	as	IN
nyp.33433017318597	1803	103	it	-PRON-	PRP
nyp.33433017318597	1803	104	rises	rise	VBZ
nyp.33433017318597	1803	105	,	,	,
nyp.33433017318597	1803	106	throw	throw	VBP
nyp.33433017318597	1803	107	in	in	RP
nyp.33433017318597	1803	108	a	a	DT
nyp.33433017318597	1803	109	bunch	bunch	NN
nyp.33433017318597	1803	110	of	of	IN
nyp.33433017318597	1803	111	sweet	sweet	JJ
nyp.33433017318597	1803	112	herbs	herb	NNS
nyp.33433017318597	1803	113	of	of	IN
nyp.33433017318597	1803	114	a	a	DT
nyp.33433017318597	1803	115	tolerable	tolerable	JJ
nyp.33433017318597	1803	116	size	size	NN
nyp.33433017318597	1803	117	,	,	,
nyp.33433017318597	1803	118	it	-PRON-	PRP
nyp.33433017318597	1803	119	will	will	MD
nyp.33433017318597	1803	120	improve	improve	VB
nyp.33433017318597	1803	121	the	the	DT
nyp.33433017318597	1803	122	flavour	flavour	NN
nyp.33433017318597	1803	123	of	of	IN
nyp.33433017318597	1803	124	the	the	DT
nyp.33433017318597	1803	125	tongue	tongue	NN
nyp.33433017318597	1803	126	.	.	.
nyp.33433017318597	1804	1	169	169	CD
nyp.33433017318597	1804	2	.	.	.
nyp.33433017318597	1805	1	TONGUE	TONGUE	NNP
nyp.33433017318597	1805	2	LARDED	LARDED	NNP
nyp.33433017318597	1805	3	.	.	.
nyp.33433017318597	1806	1	This	this	DT
nyp.33433017318597	1806	2	when	when	WRB
nyp.33433017318597	1806	3	well	well	RB
nyp.33433017318597	1806	4	cooked	cooked	JJ
nyp.33433017318597	1806	5	is	be	VBZ
nyp.33433017318597	1806	6	especially	especially	RB
nyp.33433017318597	1806	7	pleasant	pleasant	JJ
nyp.33433017318597	1806	8	to	to	IN
nyp.33433017318597	1806	9	some	some	DT
nyp.33433017318597	1806	10	palates	palate	NNS
nyp.33433017318597	1806	11	.	.	.
nyp.33433017318597	1807	1	Take	take	VB
nyp.33433017318597	1807	2	a	a	DT
nyp.33433017318597	1807	3	tongue	tongue	NN
nyp.33433017318597	1807	4	which	which	WDT
nyp.33433017318597	1807	5	has	have	VBZ
nyp.33433017318597	1807	6	been	be	VBN
nyp.33433017318597	1807	7	pickled	pickle	VBN
nyp.33433017318597	1807	8	,	,	,
nyp.33433017318597	1807	9	a	a	DT
nyp.33433017318597	1807	10	small	small	JJ
nyp.33433017318597	1807	11	one	one	NN
nyp.33433017318597	1807	12	is	be	VBZ
nyp.33433017318597	1807	13	the	the	DT
nyp.33433017318597	1807	14	best	good	JJS
nyp.33433017318597	1807	15	,	,	,
nyp.33433017318597	1807	16	cut	cut	VB
nyp.33433017318597	1807	17	off	off	RP
nyp.33433017318597	1807	18	the	the	DT
nyp.33433017318597	1807	19	root	root	NN
nyp.33433017318597	1807	20	,	,	,
nyp.33433017318597	1807	21	and	and	CC
nyp.33433017318597	1807	22	put	put	VBD
nyp.33433017318597	1807	23	it	-PRON-	PRP
nyp.33433017318597	1807	24	into	into	IN
nyp.33433017318597	1807	25	a	a	DT
nyp.33433017318597	1807	26	pan	pan	NN
nyp.33433017318597	1807	27	;	;	:
nyp.33433017318597	1807	28	cover	cover	VB
nyp.33433017318597	1807	29	it	-PRON-	PRP
nyp.33433017318597	1807	30	with	with	IN
nyp.33433017318597	1807	31	water	water	NN
nyp.33433017318597	1807	32	,	,	,
nyp.33433017318597	1807	33	and	and	CC
nyp.33433017318597	1807	34	let	let	VB
nyp.33433017318597	1807	35	it	-PRON-	PRP
nyp.33433017318597	1807	36	boil	boil	VB
nyp.33433017318597	1807	37	five	five	CD
nyp.33433017318597	1807	38	-	-	HYPH
nyp.33433017318597	1807	39	and	and	CC
nyp.33433017318597	1807	40	-	-	HYPH
nyp.33433017318597	1807	41	twenty	twenty	CD
nyp.33433017318597	1807	42	or	or	CC
nyp.33433017318597	1807	43	thirty	thirty	CD
nyp.33433017318597	1807	44	minutes	minute	NNS
nyp.33433017318597	1807	45	.	.	.
nyp.33433017318597	1808	1	Take	take	VB
nyp.33433017318597	1808	2	it	-PRON-	PRP
nyp.33433017318597	1808	3	out	out	RP
nyp.33433017318597	1808	4	,	,	,
nyp.33433017318597	1808	5	and	and	CC
nyp.33433017318597	1808	6	then	then	RB
nyp.33433017318597	1808	7	dip	dip	VB
nyp.33433017318597	1808	8	it	-PRON-	PRP
nyp.33433017318597	1808	9	in	in	IN
nyp.33433017318597	1808	10	scalding	scald	VBG
nyp.33433017318597	1808	11	water	water	NN
nyp.33433017318597	1808	12	to	to	TO
nyp.33433017318597	1808	13	blanch	blanch	VB
nyp.33433017318597	1808	14	,	,	,
nyp.33433017318597	1808	15	and	and	CC
nyp.33433017318597	1808	16	remove	remove	VB
nyp.33433017318597	1808	17	the	the	DT
nyp.33433017318597	1808	18	skin	skin	NN
nyp.33433017318597	1808	19	.	.	.
nyp.33433017318597	1809	1	Take	take	VB
nyp.33433017318597	1809	2	a	a	DT
nyp.33433017318597	1809	3	piece	piece	NN
nyp.33433017318597	1809	4	of	of	IN
nyp.33433017318597	1809	5	fat	fat	JJ
nyp.33433017318597	1809	6	bacon	bacon	NN
nyp.33433017318597	1809	7	,	,	,
nyp.33433017318597	1809	8	cut	cut	VBD
nyp.33433017318597	1809	9	it	-PRON-	PRP
nyp.33433017318597	1809	10	into	into	IN
nyp.33433017318597	1809	11	strips	strip	NNS
nyp.33433017318597	1809	12	for	for	IN
nyp.33433017318597	1809	13	larding	larding	NN
nyp.33433017318597	1809	14	.	.	.
nyp.33433017318597	1810	1	Make	make	VB
nyp.33433017318597	1810	2	a	a	DT
nyp.33433017318597	1810	3	seasoning	seasoning	NN
nyp.33433017318597	1810	4	of	of	IN
nyp.33433017318597	1810	5	pounded	pound	VBN
nyp.33433017318597	1810	6	sweet	sweet	JJ
nyp.33433017318597	1810	7	herbs	herb	NNS
nyp.33433017318597	1810	8	,	,	,
nyp.33433017318597	1810	9	eschalot	eschalot	NN
nyp.33433017318597	1810	10	,	,	,
nyp.33433017318597	1810	11	mace	mace	NNP
nyp.33433017318597	1810	12	,	,	,
nyp.33433017318597	1810	13	and	and	CC
nyp.33433017318597	1810	14	a	a	DT
nyp.33433017318597	1810	15	little	little	JJ
nyp.33433017318597	1810	16	cayenne	cayenne	NN
nyp.33433017318597	1810	17	pepper	pepper	NN
nyp.33433017318597	1810	18	mixed	mix	VBN
nyp.33433017318597	1810	19	with	with	IN
nyp.33433017318597	1810	20	white	white	JJ
nyp.33433017318597	1810	21	pepper	pepper	NN
nyp.33433017318597	1810	22	and	and	CC
nyp.33433017318597	1810	23	salt	salt	NN
nyp.33433017318597	1810	24	;	;	:
nyp.33433017318597	1810	25	sprinkle	sprinkle	VB
nyp.33433017318597	1810	26	the	the	DT
nyp.33433017318597	1810	27	bacon	bacon	NN
nyp.33433017318597	1810	28	strips	strip	NNS
nyp.33433017318597	1810	29	with	with	IN
nyp.33433017318597	1810	30	it	-PRON-	PRP
nyp.33433017318597	1810	31	,	,	,
nyp.33433017318597	1810	32	and	and	CC
nyp.33433017318597	1810	33	leaving	leave	VBG
nyp.33433017318597	1810	34	a	a	DT
nyp.33433017318597	1810	35	line	line	NN
nyp.33433017318597	1810	36	for	for	IN
nyp.33433017318597	1810	37	division	division	NN
nyp.33433017318597	1810	38	down	down	IN
nyp.33433017318597	1810	39	the	the	DT
nyp.33433017318597	1810	40	centre	centre	NN
nyp.33433017318597	1810	41	of	of	IN
nyp.33433017318597	1810	42	the	the	DT
nyp.33433017318597	1810	43	tongue	tongue	NN
nyp.33433017318597	1810	44	.	.	.
nyp.33433017318597	1811	1	Lard	lard	NN
nyp.33433017318597	1811	2	it	-PRON-	PRP
nyp.33433017318597	1811	3	all	all	DT
nyp.33433017318597	1811	4	over	over	RB
nyp.33433017318597	1811	5	.	.	.
nyp.33433017318597	1812	1	Braise	braise	VB
nyp.33433017318597	1812	2	the	the	DT
nyp.33433017318597	1812	3	tongue	tongue	NN
nyp.33433017318597	1812	4	,	,	,
nyp.33433017318597	1812	5	and	and	CC
nyp.33433017318597	1812	6	then	then	RB
nyp.33433017318597	1812	7	glaze	glaze	VB
nyp.33433017318597	1812	8	;	;	:
nyp.33433017318597	1812	9	separate	separate	VB
nyp.33433017318597	1812	10	it	-PRON-	PRP
nyp.33433017318597	1812	11	in	in	IN
nyp.33433017318597	1812	12	the	the	DT
nyp.33433017318597	1812	13	space	space	NN
nyp.33433017318597	1812	14	left	leave	VBD
nyp.33433017318597	1812	15	,	,	,
nyp.33433017318597	1812	16	but	but	CC
nyp.33433017318597	1812	17	leave	leave	VB
nyp.33433017318597	1812	18	it	-PRON-	PRP
nyp.33433017318597	1812	19	attached	attach	VBN
nyp.33433017318597	1812	20	at	at	IN
nyp.33433017318597	1812	21	either	either	DT
nyp.33433017318597	1812	22	end	end	NN
nyp.33433017318597	1812	23	,	,	,
nyp.33433017318597	1812	24	so	so	IN
nyp.33433017318597	1812	25	that	that	IN
nyp.33433017318597	1812	26	when	when	WRB
nyp.33433017318597	1812	27	laid	lay	VBN
nyp.33433017318597	1812	28	open	open	RB
nyp.33433017318597	1812	29	on	on	IN
nyp.33433017318597	1812	30	the	the	DT
nyp.33433017318597	1812	31	dish	dish	NN
nyp.33433017318597	1812	32	it	-PRON-	PRP
nyp.33433017318597	1812	33	is	be	VBZ
nyp.33433017318597	1812	34	not	not	RB
nyp.33433017318597	1812	35	entirely	entirely	RB
nyp.33433017318597	1812	36	divided	divide	VBN
nyp.33433017318597	1812	37	in	in	IN
nyp.33433017318597	1812	38	two	two	CD
nyp.33433017318597	1812	39	.	.	.
nyp.33433017318597	1813	1	Have	have	VBP
nyp.33433017318597	1813	2	ready	ready	JJ
nyp.33433017318597	1813	3	some	some	DT
nyp.33433017318597	1813	4	brown	brown	JJ
nyp.33433017318597	1813	5	sauce	sauce	NN
nyp.33433017318597	1813	6	,	,	,
nyp.33433017318597	1813	7	flavoured	flavour	VBN
nyp.33433017318597	1813	8	with	with	IN
nyp.33433017318597	1813	9	minced	mince	VBN
nyp.33433017318597	1813	10	capers	caper	NNS
nyp.33433017318597	1813	11	,	,	,
nyp.33433017318597	1813	12	sliced	slice	VBN
nyp.33433017318597	1813	13	pickled	pickle	VBN
nyp.33433017318597	1813	14	gherkins	gherkin	NNS
nyp.33433017318597	1813	15	,	,	,
nyp.33433017318597	1813	16	the	the	DT
nyp.33433017318597	1813	17	juice	juice	NN
nyp.33433017318597	1813	18	of	of	IN
nyp.33433017318597	1813	19	half	half	PDT
nyp.33433017318597	1813	20	a	a	DT
nyp.33433017318597	1813	21	lemon	lemon	NN
nyp.33433017318597	1813	22	,	,	,
nyp.33433017318597	1813	23	and	and	CC
nyp.33433017318597	1813	24	half	half	PDT
nyp.33433017318597	1813	25	a	a	DT
nyp.33433017318597	1813	26	small	small	JJ
nyp.33433017318597	1813	27	tea-	tea-	JJ
nyp.33433017318597	1813	28	spoonful	spoonful	NN
nyp.33433017318597	1813	29	of	of	IN
nyp.33433017318597	1813	30	cayenne	cayenne	NN
nyp.33433017318597	1813	31	pepper	pepper	NN
nyp.33433017318597	1813	32	.	.	.
nyp.33433017318597	1814	1	Pour	pour	VB
nyp.33433017318597	1814	2	it	-PRON-	PRP
nyp.33433017318597	1814	3	when	when	WRB
nyp.33433017318597	1814	4	ready	ready	JJ
nyp.33433017318597	1814	5	into	into	IN
nyp.33433017318597	1814	6	a	a	DT
nyp.33433017318597	1814	7	dish	dish	NN
nyp.33433017318597	1814	8	;	;	:
nyp.33433017318597	1814	9	lay	lay	VB
nyp.33433017318597	1814	10	the	the	DT
nyp.33433017318597	1814	11	tongue	tongue	NN
nyp.33433017318597	1814	12	upon	upon	IN
nyp.33433017318597	1814	13	it	-PRON-	PRP
nyp.33433017318597	1814	14	,	,	,
nyp.33433017318597	1814	15	and	and	CC
nyp.33433017318597	1814	16	serve	serve	VB
nyp.33433017318597	1814	17	as	as	RB
nyp.33433017318597	1814	18	hot	hot	JJ
nyp.33433017318597	1814	19	as	as	IN
nyp.33433017318597	1814	20	possible	possible	JJ
nyp.33433017318597	1814	21	.	.	.
nyp.33433017318597	1815	1	170	170	CD
nyp.33433017318597	1815	2	.	.	.
nyp.33433017318597	1816	1	TO	to	IN
nyp.33433017318597	1816	2	STEW	STEW	NNP
nyp.33433017318597	1816	3	A	a	DT
nyp.33433017318597	1816	4	TONGUE	tongue	NN
nyp.33433017318597	1816	5	.	.	.
nyp.33433017318597	1817	1	Cut	cut	VB
nyp.33433017318597	1817	2	away	away	RB
nyp.33433017318597	1817	3	the	the	DT
nyp.33433017318597	1817	4	root	root	NN
nyp.33433017318597	1817	5	of	of	IN
nyp.33433017318597	1817	6	the	the	DT
nyp.33433017318597	1817	7	tongue	tongue	NN
nyp.33433017318597	1817	8	,	,	,
nyp.33433017318597	1817	9	but	but	CC
nyp.33433017318597	1817	10	leave	leave	VB
nyp.33433017318597	1817	11	the	the	DT
nyp.33433017318597	1817	12	fat	fat	NN
nyp.33433017318597	1817	13	underneath	underneath	RB
nyp.33433017318597	1817	14	,	,	,
nyp.33433017318597	1817	15	and	and	CC
nyp.33433017318597	1817	16	salt	salt	NN
nyp.33433017318597	1817	17	as	as	IN
nyp.33433017318597	1817	18	above	above	RB
nyp.33433017318597	1817	19	for	for	IN
nyp.33433017318597	1817	20	seven	seven	CD
nyp.33433017318597	1817	21	days	day	NNS
nyp.33433017318597	1817	22	.	.	.
nyp.33433017318597	1818	1	Put	put	VB
nyp.33433017318597	1818	2	it	-PRON-	PRP
nyp.33433017318597	1818	3	into	into	IN
nyp.33433017318597	1818	4	a	a	DT
nyp.33433017318597	1818	5	saucepan	saucepan	NN
nyp.33433017318597	1818	6	,	,	,
nyp.33433017318597	1818	7	and	and	CC
nyp.33433017318597	1818	8	boil	boil	VB
nyp.33433017318597	1818	9	gently	gently	RB
nyp.33433017318597	1818	10	until	until	IN
nyp.33433017318597	1818	11	tender	tender	NN
nyp.33433017318597	1818	12	,	,	,
nyp.33433017318597	1818	13	and	and	CC
nyp.33433017318597	1818	14	it	-PRON-	PRP
nyp.33433017318597	1818	15	will	will	MD
nyp.33433017318597	1818	16	peel	peel	VB
nyp.33433017318597	1818	17	easily	easily	RB
nyp.33433017318597	1818	18	.	.	.
nyp.33433017318597	1819	1	Put	put	VB
nyp.33433017318597	1819	2	it	-PRON-	PRP
nyp.33433017318597	1819	3	into	into	IN
nyp.33433017318597	1819	4	a	a	DT
nyp.33433017318597	1819	5	stewpan	stewpan	NN
nyp.33433017318597	1819	6	,	,	,
nyp.33433017318597	1819	7	cover	cover	VB
nyp.33433017318597	1819	8	it	-PRON-	PRP
nyp.33433017318597	1819	9	with	with	IN
nyp.33433017318597	1819	10	a	a	DT
nyp.33433017318597	1819	11	rich	rich	JJ
nyp.33433017318597	1819	12	gravy	gravy	NN
nyp.33433017318597	1819	13	,	,	,
nyp.33433017318597	1819	14	into	into	IN
nyp.33433017318597	1819	15	which	which	WDT
nyp.33433017318597	1819	16	put	put	VBD
nyp.33433017318597	1819	17	a	a	DT
nyp.33433017318597	1819	18	spoonful	spoonful	NN
nyp.33433017318597	1819	19	of	of	IN
nyp.33433017318597	1819	20	mushroom	mushroom	NN
nyp.33433017318597	1819	21	ketchup	ketchup	NN
nyp.33433017318597	1819	22	,	,	,
nyp.33433017318597	1819	23	one	one	CD
nyp.33433017318597	1819	24	of	of	IN
nyp.33433017318597	1819	25	soy	soy	NN
nyp.33433017318597	1819	26	,	,	,
nyp.33433017318597	1819	27	and	and	CC
nyp.33433017318597	1819	28	half	half	PDT
nyp.33433017318597	1819	29	a	a	DT
nyp.33433017318597	1819	30	spoonful	spoonful	NN
nyp.33433017318597	1819	31	of	of	IN
nyp.33433017318597	1819	32	cayenne	cayenne	NN
nyp.33433017318597	1819	33	pepper	pepper	NN
nyp.33433017318597	1819	34	.	.	.
nyp.33433017318597	1820	1	Stew	stew	NN
nyp.33433017318597	1820	2	in	in	IN
nyp.33433017318597	1820	3	the	the	DT
nyp.33433017318597	1820	4	gravy	gravy	NN
nyp.33433017318597	1820	5	morels	morel	NNS
nyp.33433017318597	1820	6	,	,	,
nyp.33433017318597	1820	7	truffles	truffle	NNS
nyp.33433017318597	1820	8	,	,	,
nyp.33433017318597	1820	9	and	and	CC
nyp.33433017318597	1820	10	mushrooms	mushroom	NNS
nyp.33433017318597	1820	11	,	,	,
nyp.33433017318597	1820	12	and	and	CC
nyp.33433017318597	1820	13	serve	serve	VB
nyp.33433017318597	1820	14	with	with	IN
nyp.33433017318597	1820	15	them	-PRON-	PRP
nyp.33433017318597	1820	16	in	in	IN
nyp.33433017318597	1820	17	the	the	DT
nyp.33433017318597	1820	18	gravy	gravy	NN
nyp.33433017318597	1820	19	.	.	.
nyp.33433017318597	1821	1	BEEF	BEEF	NNP
nyp.33433017318597	1821	2	.	.	.
nyp.33433017318597	1822	1	81	81	CD
nyp.33433017318597	1822	2	171	171	CD
nyp.33433017318597	1822	3	.	.	.
nyp.33433017318597	1823	1	BEEF	beef	NN
nyp.33433017318597	1823	2	BRAINS	brain	NNS
nyp.33433017318597	1823	3	FRIED	FRIED	NNP
nyp.33433017318597	1823	4	.	.	.
nyp.33433017318597	1824	1	Let	let	VB
nyp.33433017318597	1824	2	your	-PRON-	PRP$
nyp.33433017318597	1824	3	brains	brain	NNS
nyp.33433017318597	1824	4	be	be	VB
nyp.33433017318597	1824	5	properly	properly	RB
nyp.33433017318597	1824	6	marinaded	marinade	VBN
nyp.33433017318597	1824	7	,	,	,
nyp.33433017318597	1824	8	then	then	RB
nyp.33433017318597	1824	9	leave	leave	VB
nyp.33433017318597	1824	10	them	-PRON-	PRP
nyp.33433017318597	1824	11	to	to	TO
nyp.33433017318597	1824	12	drain	drain	VB
nyp.33433017318597	1824	13	'	'	''
nyp.33433017318597	1824	14	;	;	:
nyp.33433017318597	1824	15	make	make	VB
nyp.33433017318597	1824	16	a	a	DT
nyp.33433017318597	1824	17	preparation	preparation	NN
nyp.33433017318597	1824	18	with	with	IN
nyp.33433017318597	1824	19	warm	warm	JJ
nyp.33433017318597	1824	20	water	water	NN
nyp.33433017318597	1824	21	,	,	,
nyp.33433017318597	1824	22	a	a	DT
nyp.33433017318597	1824	23	little	little	JJ
nyp.33433017318597	1824	24	butter	butter	NN
nyp.33433017318597	1824	25	,	,	,
nyp.33433017318597	1824	26	and	and	CC
nyp.33433017318597	1824	27	salt	salt	NN
nyp.33433017318597	1824	28	,	,	,
nyp.33433017318597	1824	29	some	some	DT
nyp.33433017318597	1824	30	flour	flour	NN
nyp.33433017318597	1824	31	,	,	,
nyp.33433017318597	1824	32	and	and	CC
nyp.33433017318597	1824	33	a	a	DT
nyp.33433017318597	1824	34	spoonful	spoonful	NN
nyp.33433017318597	1824	35	of	of	IN
nyp.33433017318597	1824	36	oil	oil	NN
nyp.33433017318597	1824	37	,	,	,
nyp.33433017318597	1824	38	and	and	CC
nyp.33433017318597	1824	39	the	the	DT
nyp.33433017318597	1824	40	whites	white	NNS
nyp.33433017318597	1824	41	of	of	IN
nyp.33433017318597	1824	42	eggs	egg	NNS
nyp.33433017318597	1824	43	whipped	whip	VBN
nyp.33433017318597	1824	44	to	to	IN
nyp.33433017318597	1824	45	snow	snow	NN
nyp.33433017318597	1824	46	,	,	,
nyp.33433017318597	1824	47	mix	mix	VB
nyp.33433017318597	1824	48	altogether	altogether	RB
nyp.33433017318597	1824	49	till	till	IN
nyp.33433017318597	1824	50	like	like	UH
nyp.33433017318597	1824	51	batter	batter	NN
nyp.33433017318597	1824	52	,	,	,
nyp.33433017318597	1824	53	dip	dip	VB
nyp.33433017318597	1824	54	your	-PRON-	PRP$
nyp.33433017318597	1824	55	brains	brain	NNS
nyp.33433017318597	1824	56	into	into	IN
nyp.33433017318597	1824	57	this	this	DT
nyp.33433017318597	1824	58	batter	batter	NN
nyp.33433017318597	1824	59	,	,	,
nyp.33433017318597	1824	60	and	and	CC
nyp.33433017318597	1824	61	then	then	RB
nyp.33433017318597	1824	62	fry	fry	VB
nyp.33433017318597	1824	63	them	-PRON-	PRP
nyp.33433017318597	1824	64	a	a	DT
nyp.33433017318597	1824	65	nice	nice	JJ
nyp.33433017318597	1824	66	brown	brown	JJ
nyp.33433017318597	1824	67	colour	colour	NN
nyp.33433017318597	1824	68	,	,	,
nyp.33433017318597	1824	69	when	when	WRB
nyp.33433017318597	1824	70	fried	fry	VBN
nyp.33433017318597	1824	71	let	let	VBD
nyp.33433017318597	1824	72	them	-PRON-	PRP
nyp.33433017318597	1824	73	drain	drain	VB
nyp.33433017318597	1824	74	on	on	IN
nyp.33433017318597	1824	75	a	a	DT
nyp.33433017318597	1824	76	dry	dry	JJ
nyp.33433017318597	1824	77	cloth	cloth	NN
nyp.33433017318597	1824	78	,	,	,
nyp.33433017318597	1824	79	garnish	garnish	VB
nyp.33433017318597	1824	80	with	with	IN
nyp.33433017318597	1824	81	fried	fry	VBN
nyp.33433017318597	1824	82	parsley	parsley	NN
nyp.33433017318597	1824	83	.	.	.
nyp.33433017318597	1825	1	172.—BEEF	172.—beef	CD
nyp.33433017318597	1825	2	BRAINS	brain	NNS
nyp.33433017318597	1825	3	A	a	DT
nyp.33433017318597	1825	4	LA	LA	NNP
nyp.33433017318597	1825	5	SAUCE	SAUCE	NNP
nyp.33433017318597	1825	6	PIQCANTE	PIQCANTE	NNP
nyp.33433017318597	1825	7	.	.	.
nyp.33433017318597	1826	1	Cook	cook	VB
nyp.33433017318597	1826	2	your	-PRON-	PRP$
nyp.33433017318597	1826	3	brains	brain	NNS
nyp.33433017318597	1826	4	in	in	IN
nyp.33433017318597	1826	5	a	a	DT
nyp.33433017318597	1826	6	marinade	marinade	NN
nyp.33433017318597	1826	7	,	,	,
nyp.33433017318597	1826	8	drain	drain	VB
nyp.33433017318597	1826	9	them	-PRON-	PRP
nyp.33433017318597	1826	10	,	,	,
nyp.33433017318597	1826	11	put	put	VBD
nyp.33433017318597	1826	12	them	-PRON-	PRP
nyp.33433017318597	1826	13	on	on	IN
nyp.33433017318597	1826	14	a	a	DT
nyp.33433017318597	1826	15	dish	dish	NN
nyp.33433017318597	1826	16	,	,	,
nyp.33433017318597	1826	17	and	and	CC
nyp.33433017318597	1826	18	pour	pour	VB
nyp.33433017318597	1826	19	a	a	DT
nyp.33433017318597	1826	20	sauce	sauce	NN
nyp.33433017318597	1826	21	piquante	piquante	NN
nyp.33433017318597	1826	22	all	all	RB
nyp.33433017318597	1826	23	over	over	IN
nyp.33433017318597	1826	24	them	-PRON-	PRP
nyp.33433017318597	1826	25	.	.	.
nyp.33433017318597	1827	1	173.—BUBBLE	173.—bubble	CD
nyp.33433017318597	1827	2	AND	and	CC
nyp.33433017318597	1827	3	SQUEAK	squeak	NN
nyp.33433017318597	1827	4	.	.	.
nyp.33433017318597	1828	1	Sprinkle	sprinkle	VB
nyp.33433017318597	1828	2	some	some	DT
nyp.33433017318597	1828	3	slices	slice	NNS
nyp.33433017318597	1828	4	of	of	IN
nyp.33433017318597	1828	5	cold	cold	JJ
nyp.33433017318597	1828	6	boiled	boil	VBN
nyp.33433017318597	1828	7	beef	beef	NN
nyp.33433017318597	1828	8	with	with	IN
nyp.33433017318597	1828	9	pepper	pepper	NN
nyp.33433017318597	1828	10	,	,	,
nyp.33433017318597	1828	11	fry	fry	VB
nyp.33433017318597	1828	12	them	-PRON-	PRP
nyp.33433017318597	1828	13	with	with	IN
nyp.33433017318597	1828	14	a	a	DT
nyp.33433017318597	1828	15	bit	bit	NN
nyp.33433017318597	1828	16	of	of	IN
nyp.33433017318597	1828	17	butter	butter	NN
nyp.33433017318597	1828	18	of	of	IN
nyp.33433017318597	1828	19	a	a	DT
nyp.33433017318597	1828	20	light	light	JJ
nyp.33433017318597	1828	21	brown	brown	NN
nyp.33433017318597	1828	22	;	;	:
nyp.33433017318597	1828	23	boil	boil	VB
nyp.33433017318597	1828	24	a	a	DT
nyp.33433017318597	1828	25	cabbage	cabbage	NN
nyp.33433017318597	1828	26	,	,	,
nyp.33433017318597	1828	27	squeeze	squeeze	VB
nyp.33433017318597	1828	28	it	-PRON-	PRP
nyp.33433017318597	1828	29	quite	quite	RB
nyp.33433017318597	1828	30	dry	dry	JJ
nyp.33433017318597	1828	31	and	and	CC
nyp.33433017318597	1828	32	chop	chop	VBP
nyp.33433017318597	1828	33	it	-PRON-	PRP
nyp.33433017318597	1828	34	small	small	JJ
nyp.33433017318597	1828	35	,	,	,
nyp.33433017318597	1828	36	take	take	VB
nyp.33433017318597	1828	37	the	the	DT
nyp.33433017318597	1828	38	beef	beef	NN
nyp.33433017318597	1828	39	out	out	IN
nyp.33433017318597	1828	40	of	of	IN
nyp.33433017318597	1828	41	the	the	DT
nyp.33433017318597	1828	42	frying	frying	NN
nyp.33433017318597	1828	43	-	-	HYPH
nyp.33433017318597	1828	44	pan	pan	NN
nyp.33433017318597	1828	45	and	and	CC
nyp.33433017318597	1828	46	lay	lie	VBD
nyp.33433017318597	1828	47	the	the	DT
nyp.33433017318597	1828	48	cabbage	cabbage	NN
nyp.33433017318597	1828	49	in	in	IN
nyp.33433017318597	1828	50	it	-PRON-	PRP
nyp.33433017318597	1828	51	,	,	,
nyp.33433017318597	1828	52	sprinkle	sprinkle	VB
nyp.33433017318597	1828	53	a	a	DT
nyp.33433017318597	1828	54	little	little	JJ
nyp.33433017318597	1828	55	salt	salt	NN
nyp.33433017318597	1828	56	and	and	CC
nyp.33433017318597	1828	57	pepper	pepper	NN
nyp.33433017318597	1828	58	over	over	IN
nyp.33433017318597	1828	59	it	-PRON-	PRP
nyp.33433017318597	1828	60	,	,	,
nyp.33433017318597	1828	61	keep	keep	VB
nyp.33433017318597	1828	62	the	the	DT
nyp.33433017318597	1828	63	pan	pan	NN
nyp.33433017318597	1828	64	moving	move	VBG
nyp.33433017318597	1828	65	over	over	IN
nyp.33433017318597	1828	66	the	the	DT
nyp.33433017318597	1828	67	fire	fire	NN
nyp.33433017318597	1828	68	for	for	IN
nyp.33433017318597	1828	69	a	a	DT
nyp.33433017318597	1828	70	few	few	JJ
nyp.33433017318597	1828	71	minutes	minute	NNS
nyp.33433017318597	1828	72	,	,	,
nyp.33433017318597	1828	73	lay	lie	VBD
nyp.33433017318597	1828	74	the	the	DT
nyp.33433017318597	1828	75	cabbage	cabbage	NN
nyp.33433017318597	1828	76	in	in	IN
nyp.33433017318597	1828	77	the	the	DT
nyp.33433017318597	1828	78	middle	middle	NN
nyp.33433017318597	1828	79	of	of	IN
nyp.33433017318597	1828	80	the	the	DT
nyp.33433017318597	1828	81	dish	dish	NN
nyp.33433017318597	1828	82	and	and	CC
nyp.33433017318597	1828	83	the	the	DT
nyp.33433017318597	1828	84	beef	beef	NN
nyp.33433017318597	1828	85	around	around	IN
nyp.33433017318597	1828	86	it	-PRON-	PRP
nyp.33433017318597	1828	87	.	.	.
nyp.33433017318597	1829	1	174	174	CD
nyp.33433017318597	1829	2	.	.	.
nyp.33433017318597	1830	1	BEEF	BEEF	NNP
nyp.33433017318597	1830	2	SAUSAGES.To	SAUSAGES.To	NNP
nyp.33433017318597	1830	3	three	three	CD
nyp.33433017318597	1830	4	pounds	pound	NNS
nyp.33433017318597	1830	5	of	of	IN
nyp.33433017318597	1830	6	beef	beef	NN
nyp.33433017318597	1830	7	,	,	,
nyp.33433017318597	1830	8	very	very	RB
nyp.33433017318597	1830	9	lean	lean	JJ
nyp.33433017318597	1830	10	,	,	,
nyp.33433017318597	1830	11	put	put	VBD
nyp.33433017318597	1830	12	one	one	CD
nyp.33433017318597	1830	13	pound	pound	NN
nyp.33433017318597	1830	14	and	and	CC
nyp.33433017318597	1830	15	a	a	DT
nyp.33433017318597	1830	16	half	half	NN
nyp.33433017318597	1830	17	of	of	IN
nyp.33433017318597	1830	18	suet	suet	NN
nyp.33433017318597	1830	19	,	,	,
nyp.33433017318597	1830	20	and	and	CC
nyp.33433017318597	1830	21	chop	chop	VB
nyp.33433017318597	1830	22	very	very	RB
nyp.33433017318597	1830	23	finely	finely	RB
nyp.33433017318597	1830	24	;	;	:
nyp.33433017318597	1830	25	season	season	NN
nyp.33433017318597	1830	26	with	with	IN
nyp.33433017318597	1830	27	sage	sage	NN
nyp.33433017318597	1830	28	in	in	IN
nyp.33433017318597	1830	29	powder	powder	NN
nyp.33433017318597	1830	30	,	,	,
nyp.33433017318597	1830	31	allspice	allspice	NN
nyp.33433017318597	1830	32	,	,	,
nyp.33433017318597	1830	33	pepper	pepper	NN
nyp.33433017318597	1830	34	,	,	,
nyp.33433017318597	1830	35	and	and	CC
nyp.33433017318597	1830	36	salt	salt	NN
nyp.33433017318597	1830	37	,	,	,
nyp.33433017318597	1830	38	have	have	VBP
nyp.33433017318597	1830	39	skins	skin	NNS
nyp.33433017318597	1830	40	thoroughly	thoroughly	RB
nyp.33433017318597	1830	41	cleaned	clean	VBN
nyp.33433017318597	1830	42	,	,	,
nyp.33433017318597	1830	43	and	and	CC
nyp.33433017318597	1830	44	force	force	VB
nyp.33433017318597	1830	45	the	the	DT
nyp.33433017318597	1830	46	meat	meat	NN
nyp.33433017318597	1830	47	into	into	IN
nyp.33433017318597	1830	48	them	-PRON-	PRP
nyp.33433017318597	1830	49	.	.	.
nyp.33433017318597	1831	1	175.—BEEF	175.—beef	LS
nyp.33433017318597	1831	2	BROTH	BROTH	NNS
nyp.33433017318597	1831	3	.	.	.
nyp.33433017318597	1832	1	Take	take	VB
nyp.33433017318597	1832	2	a	a	DT
nyp.33433017318597	1832	3	leg	leg	NN
nyp.33433017318597	1832	4	of	of	IN
nyp.33433017318597	1832	5	beef	beef	NN
nyp.33433017318597	1832	6	,	,	,
nyp.33433017318597	1832	7	wash	wash	VB
nyp.33433017318597	1832	8	it	-PRON-	PRP
nyp.33433017318597	1832	9	clean	clean	JJ
nyp.33433017318597	1832	10	,	,	,
nyp.33433017318597	1832	11	crack	crack	VB
nyp.33433017318597	1832	12	the	the	DT
nyp.33433017318597	1832	13	bone	bone	NN
nyp.33433017318597	1832	14	in	in	IN
nyp.33433017318597	1832	15	two	two	CD
nyp.33433017318597	1832	16	or	or	CC
nyp.33433017318597	1832	17	three	three	CD
nyp.33433017318597	1832	18	parts	part	NNS
nyp.33433017318597	1832	19	,	,	,
nyp.33433017318597	1832	20	put	put	VBD
nyp.33433017318597	1832	21	it	-PRON-	PRP
nyp.33433017318597	1832	22	into	into	IN
nyp.33433017318597	1832	23	a	a	DT
nyp.33433017318597	1832	24	pot	pot	NN
nyp.33433017318597	1832	25	with	with	IN
nyp.33433017318597	1832	26	a	a	DT
nyp.33433017318597	1832	27	gallon	gallon	NN
nyp.33433017318597	1832	28	of	of	IN
nyp.33433017318597	1832	29	water	water	NN
nyp.33433017318597	1832	30	,	,	,
nyp.33433017318597	1832	31	skim	skim	VB
nyp.33433017318597	1832	32	it	-PRON-	PRP
nyp.33433017318597	1832	33	well	well	RB
nyp.33433017318597	1832	34	,	,	,
nyp.33433017318597	1832	35	then	then	RB
nyp.33433017318597	1832	36	put	put	VB
nyp.33433017318597	1832	37	two	two	CD
nyp.33433017318597	1832	38	or	or	CC
nyp.33433017318597	1832	39	three	three	CD
nyp.33433017318597	1832	40	blades	blade	NNS
nyp.33433017318597	1832	41	of	of	IN
nyp.33433017318597	1832	42	mace	mace	NN
nyp.33433017318597	1832	43	in	in	IN
nyp.33433017318597	1832	44	a	a	DT
nyp.33433017318597	1832	45	little	little	JJ
nyp.33433017318597	1832	46	bundle	bundle	NN
nyp.33433017318597	1832	47	of	of	IN
nyp.33433017318597	1832	48	parsley	parsley	NN
nyp.33433017318597	1832	49	,	,	,
nyp.33433017318597	1832	50	and	and	CC
nyp.33433017318597	1832	51	a	a	DT
nyp.33433017318597	1832	52	crust	crust	NN
nyp.33433017318597	1832	53	of	of	IN
nyp.33433017318597	1832	54	bread	bread	NN
nyp.33433017318597	1832	55	,	,	,
nyp.33433017318597	1832	56	let	let	VB
nyp.33433017318597	1832	57	it	-PRON-	PRP
nyp.33433017318597	1832	58	boil	boil	VB
nyp.33433017318597	1832	59	till	till	IN
nyp.33433017318597	1832	60	the	the	DT
nyp.33433017318597	1832	61	beef	beef	NN
nyp.33433017318597	1832	62	is	be	VBZ
nyp.33433017318597	1832	63	quite	quite	RB
nyp.33433017318597	1832	64	tender	tender	JJ
nyp.33433017318597	1832	65	,	,	,
nyp.33433017318597	1832	66	toast	toast	VB
nyp.33433017318597	1832	67	some	some	DT
nyp.33433017318597	1832	68	bread	bread	NN
nyp.33433017318597	1832	69	,	,	,
nyp.33433017318597	1832	70	cut	cut	VBD
nyp.33433017318597	1832	71	it	-PRON-	PRP
nyp.33433017318597	1832	72	into	into	IN
nyp.33433017318597	1832	73	dice	dice	NNP
nyp.33433017318597	1832	74	,	,	,
nyp.33433017318597	1832	75	put	put	VBD
nyp.33433017318597	1832	76	them	-PRON-	PRP
nyp.33433017318597	1832	77	into	into	IN
nyp.33433017318597	1832	78	a	a	DT
nyp.33433017318597	1832	79	tureen	tureen	NN
nyp.33433017318597	1832	80	,	,	,
nyp.33433017318597	1832	81	lay	lie	VBN
nyp.33433017318597	1832	82	in	in	IN
nyp.33433017318597	1832	83	the	the	DT
nyp.33433017318597	1832	84	meat	meat	NN
nyp.33433017318597	1832	85	,	,	,
nyp.33433017318597	1832	86	and	and	CC
nyp.33433017318597	1832	87	pour	pour	VB
nyp.33433017318597	1832	88	the	the	DT
nyp.33433017318597	1832	89	soup	soup	NN
nyp.33433017318597	1832	90	over	over	IN
nyp.33433017318597	1832	91	it	-PRON-	PRP
nyp.33433017318597	1832	92	.	.	.
nyp.33433017318597	1833	1	176.—MARROW	176.—marrow	CD
nyp.33433017318597	1833	2	BONES	bone	NNS
nyp.33433017318597	1833	3	.	.	.
nyp.33433017318597	1834	1	They	-PRON-	PRP
nyp.33433017318597	1834	2	must	must	MD
nyp.33433017318597	1834	3	be	be	VB
nyp.33433017318597	1834	4	sawn	saw	VBN
nyp.33433017318597	1834	5	into	into	IN
nyp.33433017318597	1834	6	convenient	convenient	JJ
nyp.33433017318597	1834	7	sizes	size	NNS
nyp.33433017318597	1834	8	;	;	:
nyp.33433017318597	1834	9	cover	cover	VB
nyp.33433017318597	1834	10	the	the	DT
nyp.33433017318597	1834	11	ends	end	NNS
nyp.33433017318597	1834	12	with	with	IN
nyp.33433017318597	1834	13	a	a	DT
nyp.33433017318597	1834	14	little	little	JJ
nyp.33433017318597	1834	15	dough	dough	NN
nyp.33433017318597	1834	16	made	make	VBN
nyp.33433017318597	1834	17	of	of	IN
nyp.33433017318597	1834	18	flour	flour	NN
nyp.33433017318597	1834	19	and	and	CC
nyp.33433017318597	1834	20	water	water	NN
nyp.33433017318597	1834	21	,	,	,
nyp.33433017318597	1834	22	and	and	CC
nyp.33433017318597	1834	23	tie	tie	VB
nyp.33433017318597	1834	24	them	-PRON-	PRP
nyp.33433017318597	1834	25	in	in	IN
nyp.33433017318597	1834	26	a	a	DT
nyp.33433017318597	1834	27	floured	floured	JJ
nyp.33433017318597	1834	28	cloth	cloth	NN
nyp.33433017318597	1834	29	,	,	,
nyp.33433017318597	1834	30	boil	boil	VB
nyp.33433017318597	1834	31	them	-PRON-	PRP
nyp.33433017318597	1834	32	an	an	DT
nyp.33433017318597	1834	33	hour	hour	NN
nyp.33433017318597	1834	34	and	and	CC
nyp.33433017318597	1834	35	a	a	DT
nyp.33433017318597	1834	36	half	half	NN
nyp.33433017318597	1834	37	,	,	,
nyp.33433017318597	1834	38	serve	serve	VB
nyp.33433017318597	1834	39	on	on	IN
nyp.33433017318597	1834	40	a	a	DT
nyp.33433017318597	1834	41	napkin	napkin	NN
nyp.33433017318597	1834	42	with	with	IN
nyp.33433017318597	1834	43	dry	dry	JJ
nyp.33433017318597	1834	44	toast	toast	NN
nyp.33433017318597	1834	45	.	.	.
nyp.33433017318597	1835	1	177	177	CD
nyp.33433017318597	1835	2	.	.	.
nyp.33433017318597	1836	1	BAKED	BAKED	NNP
nyp.33433017318597	1836	2	MARROW	marrow	NN
nyp.33433017318597	1836	3	BONES	bone	NNS
nyp.33433017318597	1836	4	.	.	.
nyp.33433017318597	1837	1	The	the	DT
nyp.33433017318597	1837	2	bones	bone	NNS
nyp.33433017318597	1837	3	should	should	MD
nyp.33433017318597	1837	4	be	be	VB
nyp.33433017318597	1837	5	prepared	prepare	VBN
nyp.33433017318597	1837	6	as	as	IN
nyp.33433017318597	1837	7	above	above	RB
nyp.33433017318597	1837	8	and	and	CC
nyp.33433017318597	1837	9	laid	lay	VBN
nyp.33433017318597	1837	10	in	in	IN
nyp.33433017318597	1837	11	a	a	DT
nyp.33433017318597	1837	12	deep	deep	JJ
nyp.33433017318597	1837	13	dish	dish	NN
nyp.33433017318597	1837	14	,	,	,
nyp.33433017318597	1837	15	then	then	RB
nyp.33433017318597	1837	16	put	put	VB
nyp.33433017318597	1837	17	into	into	IN
nyp.33433017318597	1837	18	an	an	DT
nyp.33433017318597	1837	19	oven	oven	NN
nyp.33433017318597	1837	20	and	and	CC
nyp.33433017318597	1837	21	bake	bake	VB
nyp.33433017318597	1837	22	gently	gently	RB
nyp.33433017318597	1837	23	for	for	IN
nyp.33433017318597	1837	24	two	two	CD
nyp.33433017318597	1837	25	hours	hour	NNS
nyp.33433017318597	1837	26	.	.	.
nyp.33433017318597	1838	1	They	-PRON-	PRP
nyp.33433017318597	1838	2	are	be	VBP
nyp.33433017318597	1838	3	sometimes	sometimes	RB
nyp.33433017318597	1838	4	cooked	cook	VBN
nyp.33433017318597	1838	5	in	in	IN
nyp.33433017318597	1838	6	batter	batter	NN
nyp.33433017318597	1838	7	,	,	,
nyp.33433017318597	1838	8	but	but	CC
nyp.33433017318597	1838	9	if	if	IN
nyp.33433017318597	1838	10	so	so	RB
nyp.33433017318597	1838	11	,	,	,
nyp.33433017318597	1838	12	the	the	DT
nyp.33433017318597	1838	13	marrow	marrow	NN
nyp.33433017318597	1838	14	should	should	MD
nyp.33433017318597	1838	15	be	be	VB
nyp.33433017318597	1838	16	cleared	clear	VBN
nyp.33433017318597	1838	17	from	from	IN
nyp.33433017318597	1838	18	the	the	DT
nyp.33433017318597	1838	19	bones	bone	NNS
nyp.33433017318597	1838	20	and	and	CC
nyp.33433017318597	1838	21	put	put	VBN
nyp.33433017318597	1838	22	in	in	RP
nyp.33433017318597	1838	23	buttered	buttered	JJ
nyp.33433017318597	1838	24	cases	case	NNS
nyp.33433017318597	1838	25	made	make	VBN
nyp.33433017318597	1838	26	of	of	IN
nyp.33433017318597	1838	27	clean	clean	JJ
nyp.33433017318597	1838	28	foolscap	foolscap	NNP
nyp.33433017318597	1838	29	paper	paper	NN
nyp.33433017318597	1838	30	;	;	:
nyp.33433017318597	1838	31	let	let	VB
nyp.33433017318597	1838	32	them	-PRON-	PRP
nyp.33433017318597	1838	33	lie	lie	VB
nyp.33433017318597	1838	34	in	in	IN
nyp.33433017318597	1838	35	the	the	DT
nyp.33433017318597	1838	36	batter	batter	NN
nyp.33433017318597	1838	37	and	and	CC
nyp.33433017318597	1838	38	serve	serve	VB
nyp.33433017318597	1838	39	with	with	IN
nyp.33433017318597	1838	40	them	-PRON-	PRP
nyp.33433017318597	1838	41	in	in	IN
nyp.33433017318597	1838	42	it	-PRON-	PRP
nyp.33433017318597	1838	43	;	;	:
nyp.33433017318597	1838	44	when	when	WRB
nyp.33433017318597	1838	45	the	the	DT
nyp.33433017318597	1838	46	batter	batter	NN
nyp.33433017318597	1838	47	is	be	VBZ
nyp.33433017318597	1838	48	baked	bake	VBN
nyp.33433017318597	1838	49	the	the	DT
nyp.33433017318597	1838	50	marrow	marrow	NN
nyp.33433017318597	1838	51	will	will	MD
nyp.33433017318597	1838	52	be	be	VB
nyp.33433017318597	1838	53	also	also	RB
nyp.33433017318597	1838	54	done	do	VBN
nyp.33433017318597	1838	55	.	.	.
nyp.33433017318597	1839	1	G	g	NN
nyp.33433017318597	1839	2	42	42	CD
nyp.33433017318597	1839	3	BEEF	beef	NN
nyp.33433017318597	1839	4	.	.	.
nyp.33433017318597	1840	1	178.—TRirE.	178.—trire.	CD
nyp.33433017318597	1841	1	Take	take	VB
nyp.33433017318597	1841	2	two	two	CD
nyp.33433017318597	1841	3	pounds	pound	NNS
nyp.33433017318597	1841	4	of	of	IN
nyp.33433017318597	1841	5	fresh	fresh	JJ
nyp.33433017318597	1841	6	tripe	tripe	NN
nyp.33433017318597	1841	7	,	,	,
nyp.33433017318597	1841	8	cleaned	clean	VBN
nyp.33433017318597	1841	9	and	and	CC
nyp.33433017318597	1841	10	dressed	dress	VBN
nyp.33433017318597	1841	11	by	by	IN
nyp.33433017318597	1841	12	the	the	DT
nyp.33433017318597	1841	13	tripe-	tripe-	NNP
nyp.33433017318597	1841	14	dresser	dresser	NN
nyp.33433017318597	1841	15	,	,	,
nyp.33433017318597	1841	16	cut	cut	VBD
nyp.33433017318597	1841	17	away	away	RP
nyp.33433017318597	1841	18	the	the	DT
nyp.33433017318597	1841	19	coarsest	coarse	JJS
nyp.33433017318597	1841	20	fat	fat	NN
nyp.33433017318597	1841	21	,	,	,
nyp.33433017318597	1841	22	and	and	CC
nyp.33433017318597	1841	23	boil	boil	VB
nyp.33433017318597	1841	24	it	-PRON-	PRP
nyp.33433017318597	1841	25	in	in	IN
nyp.33433017318597	1841	26	equal	equal	JJ
nyp.33433017318597	1841	27	parts	part	NNS
nyp.33433017318597	1841	28	of	of	IN
nyp.33433017318597	1841	29	milk	milk	NN
nyp.33433017318597	1841	30	and	and	CC
nyp.33433017318597	1841	31	water	water	NN
nyp.33433017318597	1841	32	,	,	,
nyp.33433017318597	1841	33	twenty	twenty	CD
nyp.33433017318597	1841	34	minutes	minute	NNS
nyp.33433017318597	1841	35	to	to	TO
nyp.33433017318597	1841	36	half	half	PDT
nyp.33433017318597	1841	37	an	an	DT
nyp.33433017318597	1841	38	hour	hour	NN
nyp.33433017318597	1841	39	will	will	MD
nyp.33433017318597	1841	40	be	be	VB
nyp.33433017318597	1841	41	long	long	RB
nyp.33433017318597	1841	42	enough	enough	RB
nyp.33433017318597	1841	43	.	.	.
nyp.33433017318597	1842	1	Boil	boil	VB
nyp.33433017318597	1842	2	in	in	IN
nyp.33433017318597	1842	3	the	the	DT
nyp.33433017318597	1842	4	same	same	JJ
nyp.33433017318597	1842	5	water	water	NN
nyp.33433017318597	1842	6	which	which	WDT
nyp.33433017318597	1842	7	boils	boil	VBZ
nyp.33433017318597	1842	8	the	the	DT
nyp.33433017318597	1842	9	tripe	tripe	NN
nyp.33433017318597	1842	10	four	four	CD
nyp.33433017318597	1842	11	large	large	JJ
nyp.33433017318597	1842	12	onions	onion	NNS
nyp.33433017318597	1842	13	;	;	:
nyp.33433017318597	1842	14	the	the	DT
nyp.33433017318597	1842	15	onions	onion	NNS
nyp.33433017318597	1842	16	should	should	MD
nyp.33433017318597	1842	17	be	be	VB
nyp.33433017318597	1842	18	put	put	VBN
nyp.33433017318597	1842	19	on	on	IN
nyp.33433017318597	1842	20	the	the	DT
nyp.33433017318597	1842	21	fire	fire	NN
nyp.33433017318597	1842	22	at	at	IN
nyp.33433017318597	1842	23	least	least	JJS
nyp.33433017318597	1842	24	half	half	PDT
nyp.33433017318597	1842	25	an	an	DT
nyp.33433017318597	1842	26	hour	hour	NN
nyp.33433017318597	1842	27	before	before	IN
nyp.33433017318597	1842	28	the	the	DT
nyp.33433017318597	1842	29	tripe	tripe	NN
nyp.33433017318597	1842	30	is	be	VBZ
nyp.33433017318597	1842	31	put	put	VBN
nyp.33433017318597	1842	32	in	in	IN
nyp.33433017318597	1842	33	the	the	DT
nyp.33433017318597	1842	34	stewpan	stewpan	NN
nyp.33433017318597	1842	35	,	,	,
nyp.33433017318597	1842	36	and	and	CC
nyp.33433017318597	1842	37	then	then	RB
nyp.33433017318597	1842	38	made	make	VBD
nyp.33433017318597	1842	39	into	into	IN
nyp.33433017318597	1842	40	a	a	DT
nyp.33433017318597	1842	41	rich	rich	JJ
nyp.33433017318597	1842	42	onion	onion	NN
nyp.33433017318597	1842	43	sauce	sauce	NN
nyp.33433017318597	1842	44	,	,	,
nyp.33433017318597	1842	45	which	which	WDT
nyp.33433017318597	1842	46	serve	serve	VBP
nyp.33433017318597	1842	47	with	with	IN
nyp.33433017318597	1842	48	the	the	DT
nyp.33433017318597	1842	49	tripe	tripe	NN
nyp.33433017318597	1842	50	.	.	.
nyp.33433017318597	1843	1	Tripe	tripe	NN
nyp.33433017318597	1843	2	is	be	VBZ
nyp.33433017318597	1843	3	cleaned	clean	VBN
nyp.33433017318597	1843	4	,	,	,
nyp.33433017318597	1843	5	dried	dry	VBN
nyp.33433017318597	1843	6	,	,	,
nyp.33433017318597	1843	7	cut	cut	VBN
nyp.33433017318597	1843	8	into	into	IN
nyp.33433017318597	1843	9	pieces	piece	NNS
nyp.33433017318597	1843	10	,	,	,
nyp.33433017318597	1843	11	and	and	CC
nyp.33433017318597	1843	12	fried	fry	VBN
nyp.33433017318597	1843	13	in	in	IN
nyp.33433017318597	1843	14	batter	batter	NN
nyp.33433017318597	1843	15	,	,	,
nyp.33433017318597	1843	16	and	and	CC
nyp.33433017318597	1843	17	served	serve	VBD
nyp.33433017318597	1843	18	with	with	IN
nyp.33433017318597	1843	19	melted	melt	VBN
nyp.33433017318597	1843	20	butter	butter	NN
nyp.33433017318597	1843	21	.	.	.
nyp.33433017318597	1844	1	Tripe	tripe	NN
nyp.33433017318597	1844	2	is	be	VBZ
nyp.33433017318597	1844	3	cut	cut	VBN
nyp.33433017318597	1844	4	into	into	IN
nyp.33433017318597	1844	5	slices	slice	NNS
nyp.33433017318597	1844	6	;	;	:
nyp.33433017318597	1844	7	three	three	CD
nyp.33433017318597	1844	8	eggs	egg	NNS
nyp.33433017318597	1844	9	are	be	VBP
nyp.33433017318597	1844	10	beaten	beat	VBN
nyp.33433017318597	1844	11	up	up	RP
nyp.33433017318597	1844	12	with	with	IN
nyp.33433017318597	1844	13	minced	mince	VBN
nyp.33433017318597	1844	14	parsley	parsley	NN
nyp.33433017318597	1844	15	,	,	,
nyp.33433017318597	1844	16	sweet	sweet	JJ
nyp.33433017318597	1844	17	herbs	herb	NNS
nyp.33433017318597	1844	18	,	,	,
nyp.33433017318597	1844	19	onions	onion	NNS
nyp.33433017318597	1844	20	chopped	chop	VBD
nyp.33433017318597	1844	21	exceedingly	exceedingly	RB
nyp.33433017318597	1844	22	fine	fine	JJ
nyp.33433017318597	1844	23	,	,	,
nyp.33433017318597	1844	24	parsley	parsley	NN
nyp.33433017318597	1844	25	,	,	,
nyp.33433017318597	1844	26	and	and	CC
nyp.33433017318597	1844	27	mushrooms	mushroom	NNS
nyp.33433017318597	1844	28	.	.	.
nyp.33433017318597	1845	1	The	the	DT
nyp.33433017318597	1845	2	tripe	tripe	NN
nyp.33433017318597	1845	3	is	be	VBZ
nyp.33433017318597	1845	4	dipped	dip	VBN
nyp.33433017318597	1845	5	into	into	IN
nyp.33433017318597	1845	6	this	this	DT
nyp.33433017318597	1845	7	mixture	mixture	NN
nyp.33433017318597	1845	8	,	,	,
nyp.33433017318597	1845	9	and	and	CC
nyp.33433017318597	1845	10	fried	fry	VBN
nyp.33433017318597	1845	11	in	in	IN
nyp.33433017318597	1845	12	boiling	boil	VBG
nyp.33433017318597	1845	13	lard	lard	NN
nyp.33433017318597	1845	14	.	.	.
nyp.33433017318597	1846	1	Tripe	tripe	NN
nyp.33433017318597	1846	2	may	may	MD
nyp.33433017318597	1846	3	be	be	VB
nyp.33433017318597	1846	4	cut	cut	VBN
nyp.33433017318597	1846	5	into	into	IN
nyp.33433017318597	1846	6	collops	collop	NNS
nyp.33433017318597	1846	7	,	,	,
nyp.33433017318597	1846	8	covered	cover	VBN
nyp.33433017318597	1846	9	with	with	IN
nyp.33433017318597	1846	10	a	a	DT
nyp.33433017318597	1846	11	mixture	mixture	NN
nyp.33433017318597	1846	12	of	of	IN
nyp.33433017318597	1846	13	parsley	parsley	NN
nyp.33433017318597	1846	14	,	,	,
nyp.33433017318597	1846	15	onions	onion	NNS
nyp.33433017318597	1846	16	,	,	,
nyp.33433017318597	1846	17	and	and	CC
nyp.33433017318597	1846	18	mushrooms	mushroom	NNS
nyp.33433017318597	1846	19	,	,	,
nyp.33433017318597	1846	20	minced	mince	VBN
nyp.33433017318597	1846	21	exceedingly	exceedingly	RB
nyp.33433017318597	1846	22	fine	fine	JJ
nyp.33433017318597	1846	23	,	,	,
nyp.33433017318597	1846	24	and	and	CC
nyp.33433017318597	1846	25	fried	fry	VBN
nyp.33433017318597	1846	26	in	in	IN
nyp.33433017318597	1846	27	clari-	clari-	NN
nyp.33433017318597	1846	28	fied	fied	JJ
nyp.33433017318597	1846	29	or	or	CC
nyp.33433017318597	1846	30	fresh	fresh	JJ
nyp.33433017318597	1846	31	butter	butter	NN
nyp.33433017318597	1846	32	.	.	.
nyp.33433017318597	1847	1	Serve	serve	VB
nyp.33433017318597	1847	2	mushroom	mushroom	NN
nyp.33433017318597	1847	3	sauce	sauce	NN
nyp.33433017318597	1847	4	with	with	IN
nyp.33433017318597	1847	5	it	-PRON-	PRP
nyp.33433017318597	1847	6	.	.	.
nyp.33433017318597	1848	1	Tripe	tripe	NN
nyp.33433017318597	1848	2	can	can	MD
nyp.33433017318597	1848	3	be	be	VB
nyp.33433017318597	1848	4	stewed	stew	VBN
nyp.33433017318597	1848	5	in	in	IN
nyp.33433017318597	1848	6	gravy	gravy	NN
nyp.33433017318597	1848	7	in	in	IN
nyp.33433017318597	1848	8	which	which	WDT
nyp.33433017318597	1848	9	put	put	VBP
nyp.33433017318597	1848	10	parsley	parsley	NN
nyp.33433017318597	1848	11	,	,	,
nyp.33433017318597	1848	12	onions	onion	NNS
nyp.33433017318597	1848	13	,	,	,
nyp.33433017318597	1848	14	and	and	CC
nyp.33433017318597	1848	15	mushrooms	mushroom	NNS
nyp.33433017318597	1848	16	,	,	,
nyp.33433017318597	1848	17	or	or	CC
nyp.33433017318597	1848	18	in	in	IN
nyp.33433017318597	1848	19	lieu	lieu	NN
nyp.33433017318597	1848	20	of	of	IN
nyp.33433017318597	1848	21	the	the	DT
nyp.33433017318597	1848	22	latter	latter	JJ
nyp.33433017318597	1848	23	,	,	,
nyp.33433017318597	1848	24	mushroom	mushroom	NN
nyp.33433017318597	1848	25	ketchup	ketchup	NN
nyp.33433017318597	1848	26	.	.	.
nyp.33433017318597	1849	1	Thicken	thicken	VB
nyp.33433017318597	1849	2	the	the	DT
nyp.33433017318597	1849	3	gravy	gravy	NN
nyp.33433017318597	1849	4	with	with	IN
nyp.33433017318597	1849	5	flour	flour	NN
nyp.33433017318597	1849	6	and	and	CC
nyp.33433017318597	1849	7	butter	butter	NN
nyp.33433017318597	1849	8	.	.	.
nyp.33433017318597	1850	1	When	when	WRB
nyp.33433017318597	1850	2	the	the	DT
nyp.33433017318597	1850	3	tripe	tripe	NN
nyp.33433017318597	1850	4	is	be	VBZ
nyp.33433017318597	1850	5	tender	tender	JJ
nyp.33433017318597	1850	6	,	,	,
nyp.33433017318597	1850	7	it	-PRON-	PRP
nyp.33433017318597	1850	8	will	will	MD
nyp.33433017318597	1850	9	be	be	VB
nyp.33433017318597	1850	10	done	do	VBN
nyp.33433017318597	1850	11	.	.	.
nyp.33433017318597	1851	1	A	a	DT
nyp.33433017318597	1851	2	lemon	lemon	NN
nyp.33433017318597	1851	3	may	may	MD
nyp.33433017318597	1851	4	be	be	VB
nyp.33433017318597	1851	5	sent	send	VBN
nyp.33433017318597	1851	6	to	to	IN
nyp.33433017318597	1851	7	table	table	NN
nyp.33433017318597	1851	8	with	with	IN
nyp.33433017318597	1851	9	it	-PRON-	PRP
nyp.33433017318597	1851	10	.	.	.
nyp.33433017318597	1852	1	179.—CULLIS	179.—culli	NNS
nyp.33433017318597	1852	2	FOR	for	IN
nyp.33433017318597	1852	3	ALL	all	DT
nyp.33433017318597	1852	4	SORTS	sort	NNS
nyp.33433017318597	1852	5	OF	of	IN
nyp.33433017318597	1852	6	BUTCHER	BUTCHER	NNP
nyp.33433017318597	1852	7	*	*	NFP
nyp.33433017318597	1852	8	*	*	NFP
nyp.33433017318597	1852	9	*	*	NFP
nyp.33433017318597	1852	10	MEAT	meat	NN
nyp.33433017318597	1852	11	.	.	.
nyp.33433017318597	1853	1	You	-PRON-	PRP
nyp.33433017318597	1853	2	must	must	MD
nyp.33433017318597	1853	3	take	take	VB
nyp.33433017318597	1853	4	meat	meat	NN
nyp.33433017318597	1853	5	according	accord	VBG
nyp.33433017318597	1853	6	to	to	IN
nyp.33433017318597	1853	7	the	the	DT
nyp.33433017318597	1853	8	number	number	NN
nyp.33433017318597	1853	9	of	of	IN
nyp.33433017318597	1853	10	guests	guest	NNS
nyp.33433017318597	1853	11	,	,	,
nyp.33433017318597	1853	12	if	if	IN
nyp.33433017318597	1853	13	ten	ten	CD
nyp.33433017318597	1853	14	or	or	CC
nyp.33433017318597	1853	15	twelve	twelve	CD
nyp.33433017318597	1853	16	a	a	DT
nyp.33433017318597	1853	17	leg	leg	NN
nyp.33433017318597	1853	18	of	of	IN
nyp.33433017318597	1853	19	veal	veal	NN
nyp.33433017318597	1853	20	and	and	CC
nyp.33433017318597	1853	21	a	a	DT
nyp.33433017318597	1853	22	ham	ham	NN
nyp.33433017318597	1853	23	will	will	MD
nyp.33433017318597	1853	24	be	be	VB
nyp.33433017318597	1853	25	necessary	necessary	JJ
nyp.33433017318597	1853	26	,	,	,
nyp.33433017318597	1853	27	with	with	IN
nyp.33433017318597	1853	28	all	all	PDT
nyp.33433017318597	1853	29	the	the	DT
nyp.33433017318597	1853	30	fat	fat	NN
nyp.33433017318597	1853	31	,	,	,
nyp.33433017318597	1853	32	skin	skin	NN
nyp.33433017318597	1853	33	,	,	,
nyp.33433017318597	1853	34	and	and	CC
nyp.33433017318597	1853	35	outside	outside	RB
nyp.33433017318597	1853	36	cut	cut	VBD
nyp.33433017318597	1853	37	off	off	RP
nyp.33433017318597	1853	38	,	,	,
nyp.33433017318597	1853	39	cut	cut	VB
nyp.33433017318597	1853	40	the	the	DT
nyp.33433017318597	1853	41	leg	leg	NN
nyp.33433017318597	1853	42	of	of	IN
nyp.33433017318597	1853	43	veal	veal	NN
nyp.33433017318597	1853	44	into	into	IN
nyp.33433017318597	1853	45	pieces	piece	NNS
nyp.33433017318597	1853	46	of	of	IN
nyp.33433017318597	1853	47	about	about	RB
nyp.33433017318597	1853	48	three	three	CD
nyp.33433017318597	1853	49	or	or	CC
nyp.33433017318597	1853	50	four	four	CD
nyp.33433017318597	1853	51	inches	inch	NNS
nyp.33433017318597	1853	52	thick	thick	JJ
nyp.33433017318597	1853	53	each	each	DT
nyp.33433017318597	1853	54	way	way	NN
nyp.33433017318597	1853	55	,	,	,
nyp.33433017318597	1853	56	place	place	VB
nyp.33433017318597	1853	57	them	-PRON-	PRP
nyp.33433017318597	1853	58	in	in	IN
nyp.33433017318597	1853	59	a	a	DT
nyp.33433017318597	1853	60	stewpan	stewpan	NN
nyp.33433017318597	1853	61	,	,	,
nyp.33433017318597	1853	62	and	and	CC
nyp.33433017318597	1853	63	then	then	RB
nyp.33433017318597	1853	64	the	the	DT
nyp.33433017318597	1853	65	slices	slice	NNS
nyp.33433017318597	1853	66	of	of	IN
nyp.33433017318597	1853	67	ham	ham	NN
nyp.33433017318597	1853	68	,	,	,
nyp.33433017318597	1853	69	two	two	CD
nyp.33433017318597	1853	70	carrots	carrot	NNS
nyp.33433017318597	1853	71	,	,	,
nyp.33433017318597	1853	72	and	and	CC
nyp.33433017318597	1853	73	an	an	DT
nyp.33433017318597	1853	74	onion	onion	NN
nyp.33433017318597	1853	75	cut	cut	NN
nyp.33433017318597	1853	76	in	in	IN
nyp.33433017318597	1853	77	two	two	CD
nyp.33433017318597	1853	78	,	,	,
nyp.33433017318597	1853	79	cover	cover	VB
nyp.33433017318597	1853	80	it	-PRON-	PRP
nyp.33433017318597	1853	81	close	close	RB
nyp.33433017318597	1853	82	,	,	,
nyp.33433017318597	1853	83	let	let	VB
nyp.33433017318597	1853	84	it	-PRON-	PRP
nyp.33433017318597	1853	85	stew	stew	VB
nyp.33433017318597	1853	86	gently	gently	RB
nyp.33433017318597	1853	87	at	at	IN
nyp.33433017318597	1853	88	first	first	RB
nyp.33433017318597	1853	89	,	,	,
nyp.33433017318597	1853	90	and	and	CC
nyp.33433017318597	1853	91	as	as	IN
nyp.33433017318597	1853	92	it	-PRON-	PRP
nyp.33433017318597	1853	93	begins	begin	VBZ
nyp.33433017318597	1853	94	to	to	IN
nyp.33433017318597	1853	95	brown	brown	NNP
nyp.33433017318597	1853	96	,	,	,
nyp.33433017318597	1853	97	take	take	VB
nyp.33433017318597	1853	98	off	off	RP
nyp.33433017318597	1853	99	the	the	DT
nyp.33433017318597	1853	100	cover	cover	NN
nyp.33433017318597	1853	101	and	and	CC
nyp.33433017318597	1853	102	turn	turn	VB
nyp.33433017318597	1853	103	it	-PRON-	PRP
nyp.33433017318597	1853	104	to	to	TO
nyp.33433017318597	1853	105	colour	colour	VB
nyp.33433017318597	1853	106	on	on	IN
nyp.33433017318597	1853	107	all	all	DT
nyp.33433017318597	1853	108	sides	side	NNS
nyp.33433017318597	1853	109	the	the	DT
nyp.33433017318597	1853	110	same	same	JJ
nyp.33433017318597	1853	111	,	,	,
nyp.33433017318597	1853	112	but	but	CC
nyp.33433017318597	1853	113	take	take	VB
nyp.33433017318597	1853	114	care	care	NN
nyp.33433017318597	1853	115	not	not	RB
nyp.33433017318597	1853	116	to	to	TO
nyp.33433017318597	1853	117	burn	burn	VB
nyp.33433017318597	1853	118	the	the	DT
nyp.33433017318597	1853	119	meat	meat	NN
nyp.33433017318597	1853	120	;	;	:
nyp.33433017318597	1853	121	when	when	WRB
nyp.33433017318597	1853	122	it	-PRON-	PRP
nyp.33433017318597	1853	123	has	have	VBZ
nyp.33433017318597	1853	124	a	a	DT
nyp.33433017318597	1853	125	pretty	pretty	RB
nyp.33433017318597	1853	126	brown	brown	JJ
nyp.33433017318597	1853	127	colour	colour	NN
nyp.33433017318597	1853	128	,	,	,
nyp.33433017318597	1853	129	moisten	moisten	VB
nyp.33433017318597	1853	130	your	-PRON-	PRP$
nyp.33433017318597	1853	131	cullis	cullis	NN
nyp.33433017318597	1853	132	with	with	IN
nyp.33433017318597	1853	133	broth	broth	NN
nyp.33433017318597	1853	134	made	make	VBN
nyp.33433017318597	1853	135	of	of	IN
nyp.33433017318597	1853	136	beef	beef	NN
nyp.33433017318597	1853	137	or	or	CC
nyp.33433017318597	1853	138	other	other	JJ
nyp.33433017318597	1853	139	meat	meat	NN
nyp.33433017318597	1853	140	,	,	,
nyp.33433017318597	1853	141	season	season	NN
nyp.33433017318597	1853	142	the	the	DT
nyp.33433017318597	1853	143	cullis	cullis	NNP
nyp.33433017318597	1853	144	with	with	IN
nyp.33433017318597	1853	145	a	a	DT
nyp.33433017318597	1853	146	little	little	JJ
nyp.33433017318597	1853	147	sweet	sweet	JJ
nyp.33433017318597	1853	148	basil	basil	NN
nyp.33433017318597	1853	149	,	,	,
nyp.33433017318597	1853	150	some	some	DT
nyp.33433017318597	1853	151	cloves	clove	NNS
nyp.33433017318597	1853	152	,	,	,
nyp.33433017318597	1853	153	and	and	CC
nyp.33433017318597	1853	154	a	a	DT
nyp.33433017318597	1853	155	little	little	JJ
nyp.33433017318597	1853	156	garlic	garlic	NN
nyp.33433017318597	1853	157	,	,	,
nyp.33433017318597	1853	158	pare	pare	VB
nyp.33433017318597	1853	159	a	a	DT
nyp.33433017318597	1853	160	lemon	lemon	NN
nyp.33433017318597	1853	161	,	,	,
nyp.33433017318597	1853	162	cut	cut	VB
nyp.33433017318597	1853	163	it	-PRON-	PRP
nyp.33433017318597	1853	164	in	in	IN
nyp.33433017318597	1853	165	slices	slice	NNS
nyp.33433017318597	1853	166	and	and	CC
nyp.33433017318597	1853	167	put	put	VBD
nyp.33433017318597	1853	168	it	-PRON-	PRP
nyp.33433017318597	1853	169	into	into	IN
nyp.33433017318597	1853	170	the	the	DT
nyp.33433017318597	1853	171	cullis	cullis	NNP
nyp.33433017318597	1853	172	with	with	IN
nyp.33433017318597	1853	173	some	some	DT
nyp.33433017318597	1853	174	mushrooms	mushroom	NNS
nyp.33433017318597	1853	175	,	,	,
nyp.33433017318597	1853	176	put	put	VBN
nyp.33433017318597	1853	177	into	into	IN
nyp.33433017318597	1853	178	a	a	DT
nyp.33433017318597	1853	179	stewpan	stewpan	NN
nyp.33433017318597	1853	180	a	a	DT
nyp.33433017318597	1853	181	good	good	JJ
nyp.33433017318597	1853	182	lump	lump	NN
nyp.33433017318597	1853	183	of	of	IN
nyp.33433017318597	1853	184	butter	butter	NN
nyp.33433017318597	1853	185	,	,	,
nyp.33433017318597	1853	186	and	and	CC
nyp.33433017318597	1853	187	set	set	VBD
nyp.33433017318597	1853	188	it	-PRON-	PRP
nyp.33433017318597	1853	189	over	over	IN
nyp.33433017318597	1853	190	a	a	DT
nyp.33433017318597	1853	191	slow	slow	JJ
nyp.33433017318597	1853	192	fire	fire	NN
nyp.33433017318597	1853	193	,	,	,
nyp.33433017318597	1853	194	put	put	VBN
nyp.33433017318597	1853	195	into	into	IN
nyp.33433017318597	1853	196	it	-PRON-	PRP
nyp.33433017318597	1853	197	two	two	CD
nyp.33433017318597	1853	198	or	or	CC
nyp.33433017318597	1853	199	three	three	CD
nyp.33433017318597	1853	200	handful	handful	JJ
nyp.33433017318597	1853	201	*	*	NFP
nyp.33433017318597	1853	202	of	of	IN
nyp.33433017318597	1853	203	flour	flour	NN
nyp.33433017318597	1853	204	,	,	,
nyp.33433017318597	1853	205	stir	stir	VB
nyp.33433017318597	1853	206	it	-PRON-	PRP
nyp.33433017318597	1853	207	with	with	IN
nyp.33433017318597	1853	208	a	a	DT
nyp.33433017318597	1853	209	wooden	wooden	JJ
nyp.33433017318597	1853	210	ladle	ladle	NN
nyp.33433017318597	1853	211	,	,	,
nyp.33433017318597	1853	212	and	and	CC
nyp.33433017318597	1853	213	let	let	VB
nyp.33433017318597	1853	214	it	-PRON-	PRP
nyp.33433017318597	1853	215	take	take	VB
nyp.33433017318597	1853	216	a	a	DT
nyp.33433017318597	1853	217	colour	colour	NN
nyp.33433017318597	1853	218	,	,	,
nyp.33433017318597	1853	219	if	if	IN
nyp.33433017318597	1853	220	the	the	DT
nyp.33433017318597	1853	221	cullis	cullis	NNP
nyp.33433017318597	1853	222	be	be	VB
nyp.33433017318597	1853	223	pretty	pretty	RB
nyp.33433017318597	1853	224	brown	brown	JJ
nyp.33433017318597	1853	225	you	-PRON-	PRP
nyp.33433017318597	1853	226	must	must	MD
nyp.33433017318597	1853	227	put	put	VB
nyp.33433017318597	1853	228	in	in	IN
nyp.33433017318597	1853	229	some	some	DT
nyp.33433017318597	1853	230	flour	flour	NN
nyp.33433017318597	1853	231	,	,	,
nyp.33433017318597	1853	232	the	the	DT
nyp.33433017318597	1853	233	flour	flour	NN
nyp.33433017318597	1853	234	being	be	VBG
nyp.33433017318597	1853	235	brown	brown	JJ
nyp.33433017318597	1853	236	with	with	IN
nyp.33433017318597	1853	237	the	the	DT
nyp.33433017318597	1853	238	cullis	cullis	NNP
nyp.33433017318597	1853	239	,	,	,
nyp.33433017318597	1853	240	pour	pour	VB
nyp.33433017318597	1853	241	it	-PRON-	PRP
nyp.33433017318597	1853	242	gently	gently	RB
nyp.33433017318597	1853	243	into	into	IN
nyp.33433017318597	1853	244	the	the	DT
nyp.33433017318597	1853	245	cullis	cullis	NNP
nyp.33433017318597	1853	246	keeping	keep	VBG
nyp.33433017318597	1853	247	it	-PRON-	PRP
nyp.33433017318597	1853	248	stirring	stir	VBG
nyp.33433017318597	1853	249	with	with	IN
nyp.33433017318597	1853	250	a	a	DT
nyp.33433017318597	1853	251	wooden	wooden	JJ
nyp.33433017318597	1853	252	ladle	ladle	NN
nyp.33433017318597	1853	253	,	,	,
nyp.33433017318597	1853	254	then	then	RB
nyp.33433017318597	1853	255	let	let	VB
nyp.33433017318597	1853	256	the	the	DT
nyp.33433017318597	1853	257	cullis	cullis	NNP
nyp.33433017318597	1853	258	stew	stew	NN
nyp.33433017318597	1853	259	softly	softly	RB
nyp.33433017318597	1853	260	and	and	CC
nyp.33433017318597	1853	261	skim	skim	VB
nyp.33433017318597	1853	262	off	off	RP
nyp.33433017318597	1853	263	all	all	PDT
nyp.33433017318597	1853	264	the	the	DT
nyp.33433017318597	1853	265	fat	fat	NN
nyp.33433017318597	1853	266	,	,	,
nyp.33433017318597	1853	267	put	put	VBN
nyp.33433017318597	1853	268	in	in	RP
nyp.33433017318597	1853	269	two	two	CD
nyp.33433017318597	1853	270	glasses	glass	NNS
nyp.33433017318597	1853	271	of	of	IN
nyp.33433017318597	1853	272	champagne	champagne	NN
nyp.33433017318597	1853	273	or	or	CC
nyp.33433017318597	1853	274	other	other	JJ
nyp.33433017318597	1853	275	white	white	JJ
nyp.33433017318597	1853	276	wine	wine	NN
nyp.33433017318597	1853	277	,	,	,
nyp.33433017318597	1853	278	but	but	CC
nyp.33433017318597	1853	279	take	take	VB
nyp.33433017318597	1853	280	care	care	NN
nyp.33433017318597	1853	281	to	to	TO
nyp.33433017318597	1853	282	keep	keep	VB
nyp.33433017318597	1853	283	the	the	DT
nyp.33433017318597	1853	284	cullis	cullis	NNP
nyp.33433017318597	1853	285	very	very	RB
nyp.33433017318597	1853	286	thin	thin	JJ
nyp.33433017318597	1853	287	,	,	,
nyp.33433017318597	1853	288	so	so	IN
nyp.33433017318597	1853	289	that	that	IN
nyp.33433017318597	1853	290	you	-PRON-	PRP
nyp.33433017318597	1853	291	may	may	MD
nyp.33433017318597	1853	292	take	take	VB
nyp.33433017318597	1853	293	the	the	DT
nyp.33433017318597	1853	294	fat	fat	NN
nyp.33433017318597	1853	295	well	well	RB
nyp.33433017318597	1853	296	off	off	RP
nyp.33433017318597	1853	297	and	and	CC
nyp.33433017318597	1853	298	clarify	clarify	VB
nyp.33433017318597	1853	299	it	-PRON-	PRP
nyp.33433017318597	1853	300	,	,	,
nyp.33433017318597	1853	301	you	-PRON-	PRP
nyp.33433017318597	1853	302	must	must	MD
nyp.33433017318597	1853	303	clarify	clarify	VB
nyp.33433017318597	1853	304	it	-PRON-	PRP
nyp.33433017318597	1853	305	by	by	IN
nyp.33433017318597	1853	306	putting	put	VBG
nyp.33433017318597	1853	307	it	-PRON-	PRP
nyp.33433017318597	1853	308	into	into	IN
nyp.33433017318597	1853	309	a	a	DT
nyp.33433017318597	1853	310	stove	stove	NN
nyp.33433017318597	1853	311	that	that	WDT
nyp.33433017318597	1853	312	draws	draw	VBZ
nyp.33433017318597	1853	313	well	well	RB
nyp.33433017318597	1853	314	,	,	,
nyp.33433017318597	1853	315	cover	cover	VB
nyp.33433017318597	1853	316	it	-PRON-	PRP
nyp.33433017318597	1853	317	close	close	RB
nyp.33433017318597	1853	318	and	and	CC
nyp.33433017318597	1853	319	let	let	VB
nyp.33433017318597	1853	320	it	-PRON-	PRP
nyp.33433017318597	1853	321	boil	boil	VB
nyp.33433017318597	1853	322	without	without	IN
nyp.33433017318597	1853	323	uncovering	uncover	VBG
nyp.33433017318597	1853	324	until	until	IN
nyp.33433017318597	1853	325	it	-PRON-	PRP
nyp.33433017318597	1853	326	boils	boil	VBZ
nyp.33433017318597	1853	327	over	over	RP
nyp.33433017318597	1853	328	,	,	,
nyp.33433017318597	1853	329	then	then	RB
nyp.33433017318597	1853	330	uncover	uncover	VB
nyp.33433017318597	1853	331	and	and	CC
nyp.33433017318597	1853	332	take	take	VB
nyp.33433017318597	1853	333	off	off	RP
nyp.33433017318597	1853	334	the	the	DT
nyp.33433017318597	1853	335	fat	fat	NN
nyp.33433017318597	1853	336	that	that	WDT
nyp.33433017318597	1853	337	is	be	VBZ
nyp.33433017318597	1853	338	round	round	IN
nyp.33433017318597	1853	339	the	the	DT
nyp.33433017318597	1853	340	stewpan	stewpan	NN
nyp.33433017318597	1853	341	,	,	,
nyp.33433017318597	1853	342	then	then	RB
nyp.33433017318597	1853	343	wipe	wipe	VB
nyp.33433017318597	1853	344	it	-PRON-	PRP
nyp.33433017318597	1853	345	off	off	IN
nyp.33433017318597	1853	346	the	the	DT
nyp.33433017318597	1853	347	cover	cover	NN
nyp.33433017318597	1853	348	also	also	RB
nyp.33433017318597	1853	349	and	and	CC
nyp.33433017318597	1853	350	cover	cover	VB
nyp.33433017318597	1853	351	it	-PRON-	PRP
nyp.33433017318597	1853	352	again	again	RB
nyp.33433017318597	1853	353	;	;	:
nyp.33433017318597	1853	354	when	when	WRB
nyp.33433017318597	1853	355	the	the	DT
nyp.33433017318597	1853	356	cullis	cullis	NNP
nyp.33433017318597	1853	357	is	be	VBZ
nyp.33433017318597	1853	358	done	do	VBN
nyp.33433017318597	1853	359	take	take	VBP
nyp.33433017318597	1853	360	out	out	RP
nyp.33433017318597	1853	361	the	the	DT
nyp.33433017318597	1853	362	meat	meat	NN
nyp.33433017318597	1853	363	and	and	CC
nyp.33433017318597	1853	364	strain	strain	VB
nyp.33433017318597	1853	365	the	the	DT
nyp.33433017318597	1853	366	cullis	cullis	NNP
nyp.33433017318597	1853	367	through	through	IN
nyp.33433017318597	1853	368	a	a	DT
nyp.33433017318597	1853	369	silken	silken	JJ
nyp.33433017318597	1853	370	strainer	strainer	NN
nyp.33433017318597	1853	371	;	;	:
nyp.33433017318597	1853	372	this	this	DT
nyp.33433017318597	1853	373	cullis	cullis	NNP
nyp.33433017318597	1853	374	is	be	VBZ
nyp.33433017318597	1853	375	for	for	IN
nyp.33433017318597	1853	376	all	all	DT
nyp.33433017318597	1853	377	sorts	sort	NNS
nyp.33433017318597	1853	378	of	of	IN
nyp.33433017318597	1853	379	ragouts	ragout	NNS
nyp.33433017318597	1853	380	,	,	,
nyp.33433017318597	1853	381	fowls	fowl	NNS
nyp.33433017318597	1853	382	,	,	,
nyp.33433017318597	1853	383	pies	pie	NNS
nyp.33433017318597	1853	384	,	,	,
nyp.33433017318597	1853	385	and	and	CC
nyp.33433017318597	1853	386	tureens	tureen	NNS
nyp.33433017318597	1853	387	.	.	.
nyp.33433017318597	1854	1	BEEF	BEEF	NNP
nyp.33433017318597	1854	2	.	.	.
nyp.33433017318597	1855	1	83	83	CD
nyp.33433017318597	1855	2	180	180	CD
nyp.33433017318597	1855	3	.	.	.
nyp.33433017318597	1856	1	POTTED	pot	VBN
nyp.33433017318597	1856	2	BEEF	beef	NN
nyp.33433017318597	1856	3	.	.	.
nyp.33433017318597	1857	1	To	to	IN
nyp.33433017318597	1857	2	a	a	DT
nyp.33433017318597	1857	3	pound	pound	NN
nyp.33433017318597	1857	4	of	of	IN
nyp.33433017318597	1857	5	common	common	JJ
nyp.33433017318597	1857	6	salt	salt	NN
nyp.33433017318597	1857	7	,	,	,
nyp.33433017318597	1857	8	put	put	VBD
nyp.33433017318597	1857	9	a	a	DT
nyp.33433017318597	1857	10	quarter	quarter	NN
nyp.33433017318597	1857	11	of	of	IN
nyp.33433017318597	1857	12	an	an	DT
nyp.33433017318597	1857	13	ounce	ounce	NN
nyp.33433017318597	1857	14	of	of	IN
nyp.33433017318597	1857	15	salt-	salt-	NNP
nyp.33433017318597	1857	16	petre	petre	NNP
nyp.33433017318597	1857	17	,	,	,
nyp.33433017318597	1857	18	and	and	CC
nyp.33433017318597	1857	19	two	two	CD
nyp.33433017318597	1857	20	ounces	ounce	NNS
nyp.33433017318597	1857	21	of	of	IN
nyp.33433017318597	1857	22	coarse	coarse	JJ
nyp.33433017318597	1857	23	sugar	sugar	NN
nyp.33433017318597	1857	24	.	.	.
nyp.33433017318597	1858	1	Hub	Hub	NNP
nyp.33433017318597	1858	2	three	three	CD
nyp.33433017318597	1858	3	pounds	pound	NNS
nyp.33433017318597	1858	4	of	of	IN
nyp.33433017318597	1858	5	lean	lean	JJ
nyp.33433017318597	1858	6	beef	beef	NN
nyp.33433017318597	1858	7	with	with	IN
nyp.33433017318597	1858	8	this	this	DT
nyp.33433017318597	1858	9	,	,	,
nyp.33433017318597	1858	10	and	and	CC
nyp.33433017318597	1858	11	let	let	VB
nyp.33433017318597	1858	12	it	-PRON-	PRP
nyp.33433017318597	1858	13	remain	remain	VB
nyp.33433017318597	1858	14	in	in	IN
nyp.33433017318597	1858	15	the	the	DT
nyp.33433017318597	1858	16	brine	brine	NN
nyp.33433017318597	1858	17	fifty	fifty	CD
nyp.33433017318597	1858	18	hours	hour	NNS
nyp.33433017318597	1858	19	.	.	.
nyp.33433017318597	1859	1	Drain	drain	VB
nyp.33433017318597	1859	2	and	and	CC
nyp.33433017318597	1859	3	dry	dry	VB
nyp.33433017318597	1859	4	it	-PRON-	PRP
nyp.33433017318597	1859	5	,	,	,
nyp.33433017318597	1859	6	pepper	pepper	NN
nyp.33433017318597	1859	7	it	-PRON-	PRP
nyp.33433017318597	1859	8	well	well	RB
nyp.33433017318597	1859	9	with	with	IN
nyp.33433017318597	1859	10	black	black	JJ
nyp.33433017318597	1859	11	pepper	pepper	NN
nyp.33433017318597	1859	12	,	,	,
nyp.33433017318597	1859	13	put	put	VB
nyp.33433017318597	1859	14	it	-PRON-	PRP
nyp.33433017318597	1859	15	into	into	IN
nyp.33433017318597	1859	16	a	a	DT
nyp.33433017318597	1859	17	pan	pan	NN
nyp.33433017318597	1859	18	;	;	:
nyp.33433017318597	1859	19	cut	cut	VB
nyp.33433017318597	1859	20	half	half	PDT
nyp.33433017318597	1859	21	a	a	DT
nyp.33433017318597	1859	22	pound	pound	NN
nyp.33433017318597	1859	23	of	of	IN
nyp.33433017318597	1859	24	butter	butter	NN
nyp.33433017318597	1859	25	in	in	IN
nyp.33433017318597	1859	26	slices	slice	NNS
nyp.33433017318597	1859	27	,	,	,
nyp.33433017318597	1859	28	and	and	CC
nyp.33433017318597	1859	29	lay	lie	VBD
nyp.33433017318597	1859	30	round	round	IN
nyp.33433017318597	1859	31	it	-PRON-	PRP
nyp.33433017318597	1859	32	;	;	:
nyp.33433017318597	1859	33	lay	lay	VB
nyp.33433017318597	1859	34	a	a	DT
nyp.33433017318597	1859	35	paste	paste	NN
nyp.33433017318597	1859	36	crust	crust	NN
nyp.33433017318597	1859	37	over	over	IN
nyp.33433017318597	1859	38	it	-PRON-	PRP
nyp.33433017318597	1859	39	,	,	,
nyp.33433017318597	1859	40	and	and	CC
nyp.33433017318597	1859	41	bake	bake	VB
nyp.33433017318597	1859	42	it	-PRON-	PRP
nyp.33433017318597	1859	43	very	very	RB
nyp.33433017318597	1859	44	slowly	slowly	RB
nyp.33433017318597	1859	45	four	four	CD
nyp.33433017318597	1859	46	hours	hour	NNS
nyp.33433017318597	1859	47	and	and	CC
nyp.33433017318597	1859	48	a	a	DT
nyp.33433017318597	1859	49	half	half	NN
nyp.33433017318597	1859	50	.	.	.
nyp.33433017318597	1860	1	Let	let	VB
nyp.33433017318597	1860	2	it	-PRON-	PRP
nyp.33433017318597	1860	3	get	get	VB
nyp.33433017318597	1860	4	cold	cold	JJ
nyp.33433017318597	1860	5	,	,	,
nyp.33433017318597	1860	6	and	and	CC
nyp.33433017318597	1860	7	then	then	RB
nyp.33433017318597	1860	8	cut	cut	VB
nyp.33433017318597	1860	9	off	off	RP
nyp.33433017318597	1860	10	the	the	DT
nyp.33433017318597	1860	11	meat	meat	NN
nyp.33433017318597	1860	12	,	,	,
nyp.33433017318597	1860	13	being	be	VBG
nyp.33433017318597	1860	14	careful	careful	JJ
nyp.33433017318597	1860	15	to	to	TO
nyp.33433017318597	1860	16	separate	separate	VB
nyp.33433017318597	1860	17	the	the	DT
nyp.33433017318597	1860	18	stringy	stringy	JJ
nyp.33433017318597	1860	19	pieces	piece	NNS
nyp.33433017318597	1860	20	from	from	IN
nyp.33433017318597	1860	21	it	-PRON-	PRP
nyp.33433017318597	1860	22	:	:	:
nyp.33433017318597	1860	23	pound	pound	VB
nyp.33433017318597	1860	24	it	-PRON-	PRP
nyp.33433017318597	1860	25	in	in	IN
nyp.33433017318597	1860	26	a	a	DT
nyp.33433017318597	1860	27	mortar	mortar	NN
nyp.33433017318597	1860	28	,	,	,
nyp.33433017318597	1860	29	working	work	VBG
nyp.33433017318597	1860	30	up	up	RP
nyp.33433017318597	1860	31	with	with	IN
nyp.33433017318597	1860	32	it	-PRON-	PRP
nyp.33433017318597	1860	33	four	four	CD
nyp.33433017318597	1860	34	ounces	ounce	NNS
nyp.33433017318597	1860	35	of	of	IN
nyp.33433017318597	1860	36	fresh	fresh	JJ
nyp.33433017318597	1860	37	butter	butter	NN
nyp.33433017318597	1860	38	,	,	,
nyp.33433017318597	1860	39	and	and	CC
nyp.33433017318597	1860	40	some	some	DT
nyp.33433017318597	1860	41	of	of	IN
nyp.33433017318597	1860	42	the	the	DT
nyp.33433017318597	1860	43	gravy	gravy	NN
nyp.33433017318597	1860	44	from	from	IN
nyp.33433017318597	1860	45	the	the	DT
nyp.33433017318597	1860	46	meat	meat	NN
nyp.33433017318597	1860	47	when	when	WRB
nyp.33433017318597	1860	48	baked	bake	VBN
nyp.33433017318597	1860	49	,	,	,
nyp.33433017318597	1860	50	seasoned	season	VBN
nyp.33433017318597	1860	51	with	with	IN
nyp.33433017318597	1860	52	ground	ground	NN
nyp.33433017318597	1860	53	allspice	allspice	NN
nyp.33433017318597	1860	54	,	,	,
nyp.33433017318597	1860	55	a	a	DT
nyp.33433017318597	1860	56	little	little	JJ
nyp.33433017318597	1860	57	mace	mace	NN
nyp.33433017318597	1860	58	,	,	,
nyp.33433017318597	1860	59	and	and	CC
nyp.33433017318597	1860	60	pepper	pepper	NN
nyp.33433017318597	1860	61	.	.	.
nyp.33433017318597	1861	1	When	when	WRB
nyp.33433017318597	1861	2	the	the	DT
nyp.33433017318597	1861	3	meat	meat	NN
nyp.33433017318597	1861	4	has	have	VBZ
nyp.33433017318597	1861	5	been	be	VBN
nyp.33433017318597	1861	6	combined	combine	VBN
nyp.33433017318597	1861	7	with	with	IN
nyp.33433017318597	1861	8	the	the	DT
nyp.33433017318597	1861	9	butter	butter	NN
nyp.33433017318597	1861	10	and	and	CC
nyp.33433017318597	1861	11	gravy	gravy	NN
nyp.33433017318597	1861	12	,	,	,
nyp.33433017318597	1861	13	until	until	IN
nyp.33433017318597	1861	14	it	-PRON-	PRP
nyp.33433017318597	1861	15	is	be	VBZ
nyp.33433017318597	1861	16	worked	work	VBN
nyp.33433017318597	1861	17	into	into	IN
nyp.33433017318597	1861	18	an	an	DT
nyp.33433017318597	1861	19	even	even	JJ
nyp.33433017318597	1861	20	paste	paste	NN
nyp.33433017318597	1861	21	,	,	,
nyp.33433017318597	1861	22	put	put	VBD
nyp.33433017318597	1861	23	it	-PRON-	PRP
nyp.33433017318597	1861	24	into	into	IN
nyp.33433017318597	1861	25	jars	jar	NNS
nyp.33433017318597	1861	26	,	,	,
nyp.33433017318597	1861	27	and	and	CC
nyp.33433017318597	1861	28	cover	cover	VBP
nyp.33433017318597	1861	29	with	with	IN
nyp.33433017318597	1861	30	clarified	clarify	VBN
nyp.33433017318597	1861	31	butter	butter	NN
nyp.33433017318597	1861	32	.	.	.
nyp.33433017318597	1862	1	If	if	IN
nyp.33433017318597	1862	2	it	-PRON-	PRP
nyp.33433017318597	1862	3	is	be	VBZ
nyp.33433017318597	1862	4	purposed	purpose	VBN
nyp.33433017318597	1862	5	to	to	TO
nyp.33433017318597	1862	6	keep	keep	VB
nyp.33433017318597	1862	7	it	-PRON-	PRP
nyp.33433017318597	1862	8	long	long	RB
nyp.33433017318597	1862	9	,	,	,
nyp.33433017318597	1862	10	cover	cover	VB
nyp.33433017318597	1862	11	it	-PRON-	PRP
nyp.33433017318597	1862	12	with	with	IN
nyp.33433017318597	1862	13	bladder	bladder	NN
nyp.33433017318597	1862	14	skin	skin	NN
nyp.33433017318597	1862	15	.	.	.
nyp.33433017318597	1863	1	The	the	DT
nyp.33433017318597	1863	2	beef	beef	NN
nyp.33433017318597	1863	3	may	may	MD
nyp.33433017318597	1863	4	be	be	VB
nyp.33433017318597	1863	5	ported	port	VBN
nyp.33433017318597	1863	6	without	without	IN
nyp.33433017318597	1863	7	in	in	IN
nyp.33433017318597	1863	8	the	the	DT
nyp.33433017318597	1863	9	first	first	JJ
nyp.33433017318597	1863	10	instance	instance	NN
nyp.33433017318597	1863	11	being	be	VBG
nyp.33433017318597	1863	12	salted	salt	VBN
nyp.33433017318597	1863	13	,	,	,
nyp.33433017318597	1863	14	but	but	CC
nyp.33433017318597	1863	15	if	if	IN
nyp.33433017318597	1863	16	it	-PRON-	PRP
nyp.33433017318597	1863	17	is	be	VBZ
nyp.33433017318597	1863	18	done	do	VBN
nyp.33433017318597	1863	19	it	-PRON-	PRP
nyp.33433017318597	1863	20	should	should	MD
nyp.33433017318597	1863	21	have	have	VB
nyp.33433017318597	1863	22	salt	salt	NN
nyp.33433017318597	1863	23	worked	work	VBN
nyp.33433017318597	1863	24	up	up	RP
nyp.33433017318597	1863	25	with	with	IN
nyp.33433017318597	1863	26	it	-PRON-	PRP
nyp.33433017318597	1863	27	,	,	,
nyp.33433017318597	1863	28	and	and	CC
nyp.33433017318597	1863	29	be	be	VB
nyp.33433017318597	1863	30	soon	soon	RB
nyp.33433017318597	1863	31	eaten	eat	VBN
nyp.33433017318597	1863	32	after	after	IN
nyp.33433017318597	1863	33	potting	potting	NN
nyp.33433017318597	1863	34	.	.	.
nyp.33433017318597	1864	1	Some	some	DT
nyp.33433017318597	1864	2	persons	person	NNS
nyp.33433017318597	1864	3	make	make	VBP
nyp.33433017318597	1864	4	their	-PRON-	PRP$
nyp.33433017318597	1864	5	potted	pot	VBN
nyp.33433017318597	1864	6	beef	beef	NN
nyp.33433017318597	1864	7	of	of	IN
nyp.33433017318597	1864	8	meat	meat	NN
nyp.33433017318597	1864	9	that	that	WDT
nyp.33433017318597	1864	10	has	have	VBZ
nyp.33433017318597	1864	11	been	be	VBN
nyp.33433017318597	1864	12	previously	previously	RB
nyp.33433017318597	1864	13	cooked	cook	VBN
nyp.33433017318597	1864	14	,	,	,
nyp.33433017318597	1864	15	but	but	CC
nyp.33433017318597	1864	16	the	the	DT
nyp.33433017318597	1864	17	above	above	JJ
nyp.33433017318597	1864	18	will	will	MD
nyp.33433017318597	1864	19	be	be	VB
nyp.33433017318597	1864	20	found	find	VBN
nyp.33433017318597	1864	21	to	to	TO
nyp.33433017318597	1864	22	be	be	VB
nyp.33433017318597	1864	23	the	the	DT
nyp.33433017318597	1864	24	best	good	JJS
nyp.33433017318597	1864	25	receipt	receipt	NN
nyp.33433017318597	1864	26	.	.	.
nyp.33433017318597	1865	1	181.—COW	181.—cow	CD
nyp.33433017318597	1865	2	-	-	HYPH
nyp.33433017318597	1865	3	HEEL	heel	NN
nyp.33433017318597	1865	4	.	.	.
nyp.33433017318597	1866	1	Having	have	VBG
nyp.33433017318597	1866	2	been	be	VBN
nyp.33433017318597	1866	3	thoroughly	thoroughly	RB
nyp.33433017318597	1866	4	washed	wash	VBN
nyp.33433017318597	1866	5	,	,	,
nyp.33433017318597	1866	6	scalded	scald	VBN
nyp.33433017318597	1866	7	,	,	,
nyp.33433017318597	1866	8	and	and	CC
nyp.33433017318597	1866	9	cleaned	clean	VBD
nyp.33433017318597	1866	10	,	,	,
nyp.33433017318597	1866	11	cut	cut	VBD
nyp.33433017318597	1866	12	them	-PRON-	PRP
nyp.33433017318597	1866	13	into	into	IN
nyp.33433017318597	1866	14	pieces	piece	NNS
nyp.33433017318597	1866	15	about	about	IN
nyp.33433017318597	1866	16	two	two	CD
nyp.33433017318597	1866	17	inches	inch	NNS
nyp.33433017318597	1866	18	long	long	JJ
nyp.33433017318597	1866	19	,	,	,
nyp.33433017318597	1866	20	and	and	CC
nyp.33433017318597	1866	21	one	one	CD
nyp.33433017318597	1866	22	wide	wide	JJ
nyp.33433017318597	1866	23	;	;	:
nyp.33433017318597	1866	24	dip	dip	VB
nyp.33433017318597	1866	25	them	-PRON-	PRP
nyp.33433017318597	1866	26	into	into	IN
nyp.33433017318597	1866	27	yolk	yolk	NN
nyp.33433017318597	1866	28	of	of	IN
nyp.33433017318597	1866	29	egg	egg	NN
nyp.33433017318597	1866	30	,	,	,
nyp.33433017318597	1866	31	cover	cover	VB
nyp.33433017318597	1866	32	them	-PRON-	PRP
nyp.33433017318597	1866	33	with	with	IN
nyp.33433017318597	1866	34	fine	fine	JJ
nyp.33433017318597	1866	35	bread	bread	NN
nyp.33433017318597	1866	36	crumbs	crumb	NNS
nyp.33433017318597	1866	37	mixed	mix	VBN
nyp.33433017318597	1866	38	with	with	IN
nyp.33433017318597	1866	39	parsley	parsley	NN
nyp.33433017318597	1866	40	minced	mince	VBN
nyp.33433017318597	1866	41	,	,	,
nyp.33433017318597	1866	42	cayenne	cayenne	NN
nyp.33433017318597	1866	43	pepper	pepper	NN
nyp.33433017318597	1866	44	,	,	,
nyp.33433017318597	1866	45	and	and	CC
nyp.33433017318597	1866	46	salt	salt	NN
nyp.33433017318597	1866	47	:	:	:
nyp.33433017318597	1866	48	and	and	CC
nyp.33433017318597	1866	49	fry	fry	VB
nyp.33433017318597	1866	50	them	-PRON-	PRP
nyp.33433017318597	1866	51	in	in	IN
nyp.33433017318597	1866	52	boiling	boil	VBG
nyp.33433017318597	1866	53	butter	butter	NN
nyp.33433017318597	1866	54	.	.	.
nyp.33433017318597	1867	1	182	182	CD
nyp.33433017318597	1867	2	.	.	.
nyp.33433017318597	1868	1	ANOTHER	another	DT
nyp.33433017318597	1868	2	WAY.Having	way.having	NN
nyp.33433017318597	1868	3	cleaned	clean	VBD
nyp.33433017318597	1868	4	the	the	DT
nyp.33433017318597	1868	5	feet	foot	NNS
nyp.33433017318597	1868	6	,	,	,
nyp.33433017318597	1868	7	bone	bone	VB
nyp.33433017318597	1868	8	them	-PRON-	PRP
nyp.33433017318597	1868	9	,	,	,
nyp.33433017318597	1868	10	boil	boil	VB
nyp.33433017318597	1868	11	them	-PRON-	PRP
nyp.33433017318597	1868	12	,	,	,
nyp.33433017318597	1868	13	and	and	CC
nyp.33433017318597	1868	14	stew	stew	VB
nyp.33433017318597	1868	15	them	-PRON-	PRP
nyp.33433017318597	1868	16	in	in	IN
nyp.33433017318597	1868	17	a	a	DT
nyp.33433017318597	1868	18	rich	rich	JJ
nyp.33433017318597	1868	19	brown	brown	JJ
nyp.33433017318597	1868	20	gravy	gravy	NN
nyp.33433017318597	1868	21	;	;	:
nyp.33433017318597	1868	22	serve	serve	VB
nyp.33433017318597	1868	23	them	-PRON-	PRP
nyp.33433017318597	1868	24	with	with	IN
nyp.33433017318597	1868	25	Indian	indian	JJ
nyp.33433017318597	1868	26	pickle	pickle	NN
nyp.33433017318597	1868	27	.	.	.
nyp.33433017318597	1869	1	Or	or	CC
nyp.33433017318597	1869	2	,	,	,
nyp.33433017318597	1869	3	if	if	IN
nyp.33433017318597	1869	4	plainly	plainly	RB
nyp.33433017318597	1869	5	cooked	cook	VBN
nyp.33433017318597	1869	6	,	,	,
nyp.33433017318597	1869	7	boil	boil	VBP
nyp.33433017318597	1869	8	until	until	IN
nyp.33433017318597	1869	9	enough	enough	RB
nyp.33433017318597	1869	10	;	;	:
nyp.33433017318597	1869	11	then	then	RB
nyp.33433017318597	1869	12	serve	serve	VB
nyp.33433017318597	1869	13	them	-PRON-	PRP
nyp.33433017318597	1869	14	on	on	IN
nyp.33433017318597	1869	15	a	a	DT
nyp.33433017318597	1869	16	napkin	napkin	NN
nyp.33433017318597	1869	17	,	,	,
nyp.33433017318597	1869	18	with	with	IN
nyp.33433017318597	1869	19	melted	melt	VBN
nyp.33433017318597	1869	20	butter	butter	NN
nyp.33433017318597	1869	21	,	,	,
nyp.33433017318597	1869	22	flavoured	flavour	VBN
nyp.33433017318597	1869	23	with	with	IN
nyp.33433017318597	1869	24	a	a	DT
nyp.33433017318597	1869	25	spoonful	spoonful	NN
nyp.33433017318597	1869	26	of	of	IN
nyp.33433017318597	1869	27	vinegar	vinegar	NN
nyp.33433017318597	1869	28	,	,	,
nyp.33433017318597	1869	29	and	and	CC
nyp.33433017318597	1869	30	one	one	CD
nyp.33433017318597	1869	31	of	of	IN
nyp.33433017318597	1869	32	made	make	VBN
nyp.33433017318597	1869	33	mustard	mustard	NN
nyp.33433017318597	1869	34	.	.	.
nyp.33433017318597	1870	1	Lemon	lemon	NN
nyp.33433017318597	1870	2	pickle	pickle	NN
nyp.33433017318597	1870	3	may	may	MD
nyp.33433017318597	1870	4	be	be	VB
nyp.33433017318597	1870	5	served	serve	VBN
nyp.33433017318597	1870	6	with	with	IN
nyp.33433017318597	1870	7	them	-PRON-	PRP
nyp.33433017318597	1870	8	.	.	.
nyp.33433017318597	1871	1	G	g	NN
nyp.33433017318597	1871	2	2	2	CD
nyp.33433017318597	1871	3	84	84	CD
nyp.33433017318597	1871	4	VEAL	VEAL	NNS
nyp.33433017318597	1871	5	.	.	.
nyp.33433017318597	1872	1	CHAPTER	chapter	NN
nyp.33433017318597	1872	2	IV	IV	NNP
nyp.33433017318597	1872	3	.	.	.
nyp.33433017318597	1873	1	VEAL	VEAL	NNP
nyp.33433017318597	1873	2	.	.	.
nyp.33433017318597	1874	1	The	the	DT
nyp.33433017318597	1874	2	failing	failing	NN
nyp.33433017318597	1874	3	of	of	IN
nyp.33433017318597	1874	4	this	this	DT
nyp.33433017318597	1874	5	meat	meat	NN
nyp.33433017318597	1874	6	is	be	VBZ
nyp.33433017318597	1874	7	its	-PRON-	PRP$
nyp.33433017318597	1874	8	tendency	tendency	NN
nyp.33433017318597	1874	9	to	to	TO
nyp.33433017318597	1874	10	turn	turn	VB
nyp.33433017318597	1874	11	;	;	:
nyp.33433017318597	1874	12	should	should	MD
nyp.33433017318597	1874	13	it	-PRON-	PRP
nyp.33433017318597	1874	14	show	show	VB
nyp.33433017318597	1874	15	any	any	DT
nyp.33433017318597	1874	16	symptoms	symptom	NNS
nyp.33433017318597	1874	17	of	of	IN
nyp.33433017318597	1874	18	doing	do	VBG
nyp.33433017318597	1874	19	this	this	DT
nyp.33433017318597	1874	20	,	,	,
nyp.33433017318597	1874	21	and	and	CC
nyp.33433017318597	1874	22	in	in	IN
nyp.33433017318597	1874	23	an	an	DT
nyp.33433017318597	1874	24	earlier	early	JJR
nyp.33433017318597	1874	25	part	part	NN
nyp.33433017318597	1874	26	of	of	IN
nyp.33433017318597	1874	27	the	the	DT
nyp.33433017318597	1874	28	work	work	NN
nyp.33433017318597	1874	29	I	-PRON-	PRP
nyp.33433017318597	1874	30	have	have	VBP
nyp.33433017318597	1874	31	explained	explain	VBN
nyp.33433017318597	1874	32	how	how	WRB
nyp.33433017318597	1874	33	it	-PRON-	PRP
nyp.33433017318597	1874	34	may	may	MD
nyp.33433017318597	1874	35	be	be	VB
nyp.33433017318597	1874	36	detected	detect	VBN
nyp.33433017318597	1874	37	,	,	,
nyp.33433017318597	1874	38	put	put	VBD
nyp.33433017318597	1874	39	it	-PRON-	PRP
nyp.33433017318597	1874	40	into	into	IN
nyp.33433017318597	1874	41	scalding	scald	VBG
nyp.33433017318597	1874	42	water	water	NN
nyp.33433017318597	1874	43	and	and	CC
nyp.33433017318597	1874	44	let	let	VB
nyp.33433017318597	1874	45	it	-PRON-	PRP
nyp.33433017318597	1874	46	boil	boil	VB
nyp.33433017318597	1874	47	for	for	IN
nyp.33433017318597	1874	48	seven	seven	CD
nyp.33433017318597	1874	49	or	or	CC
nyp.33433017318597	1874	50	eight	eight	CD
nyp.33433017318597	1874	51	minutes	minute	NNS
nyp.33433017318597	1874	52	,	,	,
nyp.33433017318597	1874	53	with	with	IN
nyp.33433017318597	1874	54	some	some	DT
nyp.33433017318597	1874	55	pieces	piece	NNS
nyp.33433017318597	1874	56	of	of	IN
nyp.33433017318597	1874	57	charcoal	charcoal	NN
nyp.33433017318597	1874	58	affixed	affix	VBN
nyp.33433017318597	1874	59	,	,	,
nyp.33433017318597	1874	60	plunge	plunge	VB
nyp.33433017318597	1874	61	it	-PRON-	PRP
nyp.33433017318597	1874	62	into	into	IN
nyp.33433017318597	1874	63	cold	cold	JJ
nyp.33433017318597	1874	64	water	water	NN
nyp.33433017318597	1874	65	immediately	immediately	RB
nyp.33433017318597	1874	66	after	after	IN
nyp.33433017318597	1874	67	taking	take	VBG
nyp.33433017318597	1874	68	it	-PRON-	PRP
nyp.33433017318597	1874	69	out	out	IN
nyp.33433017318597	1874	70	of	of	IN
nyp.33433017318597	1874	71	the	the	DT
nyp.33433017318597	1874	72	hot	hot	JJ
nyp.33433017318597	1874	73	,	,	,
nyp.33433017318597	1874	74	and	and	CC
nyp.33433017318597	1874	75	put	put	VBD
nyp.33433017318597	1874	76	it	-PRON-	PRP
nyp.33433017318597	1874	77	into	into	IN
nyp.33433017318597	1874	78	the	the	DT
nyp.33433017318597	1874	79	coolest	cool	JJS
nyp.33433017318597	1874	80	place	place	NN
nyp.33433017318597	1874	81	you	-PRON-	PRP
nyp.33433017318597	1874	82	have	have	VBP
nyp.33433017318597	1874	83	at	at	IN
nyp.33433017318597	1874	84	command	command	NN
nyp.33433017318597	1874	85	;	;	:
nyp.33433017318597	1874	86	the	the	DT
nyp.33433017318597	1874	87	skirt	skirt	NN
nyp.33433017318597	1874	88	from	from	IN
nyp.33433017318597	1874	89	the	the	DT
nyp.33433017318597	1874	90	breast	breast	NN
nyp.33433017318597	1874	91	,	,	,
nyp.33433017318597	1874	92	and	and	CC
nyp.33433017318597	1874	93	the	the	DT
nyp.33433017318597	1874	94	pipe	pipe	NN
nyp.33433017318597	1874	95	from	from	IN
nyp.33433017318597	1874	96	the	the	DT
nyp.33433017318597	1874	97	loin	loin	NN
nyp.33433017318597	1874	98	should	should	MD
nyp.33433017318597	1874	99	always	always	RB
nyp.33433017318597	1874	100	be	be	VB
nyp.33433017318597	1874	101	removed	remove	VBN
nyp.33433017318597	1874	102	in	in	IN
nyp.33433017318597	1874	103	hot	hot	JJ
nyp.33433017318597	1874	104	weather	weather	NN
nyp.33433017318597	1874	105	.	.	.
nyp.33433017318597	1875	1	183.—VEAL	183.—veal	LS
nyp.33433017318597	1875	2	THE	the	DT
nyp.33433017318597	1875	3	FILLET	fillet	NN
nyp.33433017318597	1875	4	.	.	.
nyp.33433017318597	1876	1	The	the	DT
nyp.33433017318597	1876	2	fillet	fillet	NN
nyp.33433017318597	1876	3	derives	derive	VBZ
nyp.33433017318597	1876	4	much	much	JJ
nyp.33433017318597	1876	5	of	of	IN
nyp.33433017318597	1876	6	its	-PRON-	PRP$
nyp.33433017318597	1876	7	pleasant	pleasant	JJ
nyp.33433017318597	1876	8	flavour	flavour	NN
nyp.33433017318597	1876	9	from	from	IN
nyp.33433017318597	1876	10	being	be	VBG
nyp.33433017318597	1876	11	stuffed	stuff	VBN
nyp.33433017318597	1876	12	.	.	.
nyp.33433017318597	1877	1	Veal	veal	NN
nyp.33433017318597	1877	2	,	,	,
nyp.33433017318597	1877	3	in	in	IN
nyp.33433017318597	1877	4	itself	-PRON-	PRP
nyp.33433017318597	1877	5	,	,	,
nyp.33433017318597	1877	6	being	be	VBG
nyp.33433017318597	1877	7	nearly	nearly	RB
nyp.33433017318597	1877	8	tasteless	tasteless	JJ
nyp.33433017318597	1877	9	,	,	,
nyp.33433017318597	1877	10	the	the	DT
nyp.33433017318597	1877	11	stuffing	stuffing	NN
nyp.33433017318597	1877	12	should	should	MD
nyp.33433017318597	1877	13	be	be	VB
nyp.33433017318597	1877	14	placed	place	VBN
nyp.33433017318597	1877	15	in	in	IN
nyp.33433017318597	1877	16	the	the	DT
nyp.33433017318597	1877	17	hollow	hollow	JJ
nyp.33433017318597	1877	18	place	place	NN
nyp.33433017318597	1877	19	from	from	IN
nyp.33433017318597	1877	20	whence	whence	IN
nyp.33433017318597	1877	21	the	the	DT
nyp.33433017318597	1877	22	bone	bone	NN
nyp.33433017318597	1877	23	is	be	VBZ
nyp.33433017318597	1877	24	extracted	extract	VBN
nyp.33433017318597	1877	25	,	,	,
nyp.33433017318597	1877	26	and	and	CC
nyp.33433017318597	1877	27	the	the	DT
nyp.33433017318597	1877	28	joint	joint	NN
nyp.33433017318597	1877	29	should	should	MD
nyp.33433017318597	1877	30	be	be	VB
nyp.33433017318597	1877	31	roasted	roast	VBN
nyp.33433017318597	1877	32	a	a	DT
nyp.33433017318597	1877	33	beautiful	beautiful	JJ
nyp.33433017318597	1877	34	brown	brown	NN
nyp.33433017318597	1877	35	;	;	:
nyp.33433017318597	1877	36	it	-PRON-	PRP
nyp.33433017318597	1877	37	should	should	MD
nyp.33433017318597	1877	38	be	be	VB
nyp.33433017318597	1877	39	roasted	roast	VBN
nyp.33433017318597	1877	40	gradually	gradually	RB
nyp.33433017318597	1877	41	,	,	,
nyp.33433017318597	1877	42	as	as	IN
nyp.33433017318597	1877	43	the	the	DT
nyp.33433017318597	1877	44	meat	meat	NN
nyp.33433017318597	1877	45	being	be	VBG
nyp.33433017318597	1877	46	solid	solid	JJ
nyp.33433017318597	1877	47	will	will	MD
nyp.33433017318597	1877	48	require	require	VB
nyp.33433017318597	1877	49	to	to	TO
nyp.33433017318597	1877	50	be	be	VB
nyp.33433017318597	1877	51	thoroughly	thoroughly	RB
nyp.33433017318597	1877	52	done	do	VBN
nyp.33433017318597	1877	53	through	through	RP
nyp.33433017318597	1877	54	without	without	IN
nyp.33433017318597	1877	55	burning	burn	VBG
nyp.33433017318597	1877	56	the	the	DT
nyp.33433017318597	1877	57	outside	outside	NN
nyp.33433017318597	1877	58	;	;	:
nyp.33433017318597	1877	59	like	like	IN
nyp.33433017318597	1877	60	pork	pork	NN
nyp.33433017318597	1877	61	,	,	,
nyp.33433017318597	1877	62	it	-PRON-	PRP
nyp.33433017318597	1877	63	is	be	VBZ
nyp.33433017318597	1877	64	sufficiently	sufficiently	RB
nyp.33433017318597	1877	65	indigestible	indigestible	JJ
nyp.33433017318597	1877	66	without	without	IN
nyp.33433017318597	1877	67	being	be	VBG
nyp.33433017318597	1877	68	sent	send	VBN
nyp.33433017318597	1877	69	to	to	IN
nyp.33433017318597	1877	70	table	table	NN
nyp.33433017318597	1877	71	and	and	CC
nyp.33433017318597	1877	72	eaten	eat	VBD
nyp.33433017318597	1877	73	half	half	NN
nyp.33433017318597	1877	74	cooked	cook	VBN
nyp.33433017318597	1877	75	;	;	:
nyp.33433017318597	1877	76	a	a	DT
nyp.33433017318597	1877	77	dish	dish	NN
nyp.33433017318597	1877	78	of	of	IN
nyp.33433017318597	1877	79	boiled	boil	VBN
nyp.33433017318597	1877	80	bacon	bacon	NN
nyp.33433017318597	1877	81	or	or	CC
nyp.33433017318597	1877	82	ham	ham	NN
nyp.33433017318597	1877	83	should	should	MD
nyp.33433017318597	1877	84	accompany	accompany	VB
nyp.33433017318597	1877	85	it	-PRON-	PRP
nyp.33433017318597	1877	86	to	to	IN
nyp.33433017318597	1877	87	table	table	NN
nyp.33433017318597	1877	88	,	,	,
nyp.33433017318597	1877	89	a	a	DT
nyp.33433017318597	1877	90	lemon	lemon	NN
nyp.33433017318597	1877	91	also	also	RB
nyp.33433017318597	1877	92	.	.	.
nyp.33433017318597	1878	1	In	in	IN
nyp.33433017318597	1878	2	roasting	roast	VBG
nyp.33433017318597	1878	3	veal	veal	NN
nyp.33433017318597	1878	4	,	,	,
nyp.33433017318597	1878	5	care	care	NN
nyp.33433017318597	1878	6	must	must	MD
nyp.33433017318597	1878	7	be	be	VB
nyp.33433017318597	1878	8	taken	take	VBN
nyp.33433017318597	1878	9	that	that	IN
nyp.33433017318597	1878	10	it	-PRON-	PRP
nyp.33433017318597	1878	11	is	be	VBZ
nyp.33433017318597	1878	12	not	not	RB
nyp.33433017318597	1878	13	at	at	IN
nyp.33433017318597	1878	14	first	first	RB
nyp.33433017318597	1878	15	placed	place	VBN
nyp.33433017318597	1878	16	too	too	RB
nyp.33433017318597	1878	17	near	near	IN
nyp.33433017318597	1878	18	the	the	DT
nyp.33433017318597	1878	19	fire	fire	NN
nyp.33433017318597	1878	20	;	;	:
nyp.33433017318597	1878	21	the	the	DT
nyp.33433017318597	1878	22	fat	fat	NN
nyp.33433017318597	1878	23	of	of	IN
nyp.33433017318597	1878	24	a	a	DT
nyp.33433017318597	1878	25	loin	loin	NN
nyp.33433017318597	1878	26	,	,	,
nyp.33433017318597	1878	27	one	one	CD
nyp.33433017318597	1878	28	of	of	IN
nyp.33433017318597	1878	29	the	the	DT
nyp.33433017318597	1878	30	most	most	RBS
nyp.33433017318597	1878	31	delicate	delicate	JJ
nyp.33433017318597	1878	32	joints	joint	NNS
nyp.33433017318597	1878	33	of	of	IN
nyp.33433017318597	1878	34	veal	veal	NN
nyp.33433017318597	1878	35	,	,	,
nyp.33433017318597	1878	36	should	should	MD
nyp.33433017318597	1878	37	be	be	VB
nyp.33433017318597	1878	38	covered	cover	VBN
nyp.33433017318597	1878	39	with	with	IN
nyp.33433017318597	1878	40	greased	greased	JJ
nyp.33433017318597	1878	41	paper	paper	NN
nyp.33433017318597	1878	42	,	,	,
nyp.33433017318597	1878	43	a	a	DT
nyp.33433017318597	1878	44	fillet	fillet	NN
nyp.33433017318597	1878	45	also	also	RB
nyp.33433017318597	1878	46	,	,	,
nyp.33433017318597	1878	47	should	should	MD
nyp.33433017318597	1878	48	have	have	VB
nyp.33433017318597	1878	49	on	on	IN
nyp.33433017318597	1878	50	the	the	DT
nyp.33433017318597	1878	51	caul	caul	NN
nyp.33433017318597	1878	52	until	until	IN
nyp.33433017318597	1878	53	nearly	nearly	RB
nyp.33433017318597	1878	54	enough	enough	RB
nyp.33433017318597	1878	55	:	:	:
nyp.33433017318597	1878	56	the	the	DT
nyp.33433017318597	1878	57	shoulder	shoulder	NN
nyp.33433017318597	1878	58	should	should	MD
nyp.33433017318597	1878	59	be	be	VB
nyp.33433017318597	1878	60	thoroughly	thoroughly	RB
nyp.33433017318597	1878	61	boiled	boil	VBN
nyp.33433017318597	1878	62	,	,	,
nyp.33433017318597	1878	63	when	when	WRB
nyp.33433017318597	1878	64	nearly	nearly	RB
nyp.33433017318597	1878	65	done	do	VBN
nyp.33433017318597	1878	66	dredge	dredge	NN
nyp.33433017318597	1878	67	with	with	IN
nyp.33433017318597	1878	68	flour	flour	NN
nyp.33433017318597	1878	69	,	,	,
nyp.33433017318597	1878	70	and	and	CC
nyp.33433017318597	1878	71	produce	produce	VB
nyp.33433017318597	1878	72	a	a	DT
nyp.33433017318597	1878	73	fine	fine	JJ
nyp.33433017318597	1878	74	froth	froth	NN
nyp.33433017318597	1878	75	.	.	.
nyp.33433017318597	1879	1	184	184	CD
nyp.33433017318597	1879	2	.	.	.
nyp.33433017318597	1880	1	FILLET	fillet	NN
nyp.33433017318597	1880	2	OF	of	IN
nyp.33433017318597	1880	3	VEAL	veal	NN
nyp.33433017318597	1880	4	,	,	,
nyp.33433017318597	1880	5	BOILED	boil	VBN
nyp.33433017318597	1880	6	.	.	.
nyp.33433017318597	1881	1	Bind	bind	VB
nyp.33433017318597	1881	2	it	-PRON-	PRP
nyp.33433017318597	1881	3	round	round	RB
nyp.33433017318597	1881	4	with	with	IN
nyp.33433017318597	1881	5	tape	tape	NN
nyp.33433017318597	1881	6	,	,	,
nyp.33433017318597	1881	7	put	put	VBD
nyp.33433017318597	1881	8	it	-PRON-	PRP
nyp.33433017318597	1881	9	in	in	IN
nyp.33433017318597	1881	10	a	a	DT
nyp.33433017318597	1881	11	floured	floured	JJ
nyp.33433017318597	1881	12	cloth	cloth	NN
nyp.33433017318597	1881	13	and	and	CC
nyp.33433017318597	1881	14	in	in	IN
nyp.33433017318597	1881	15	cold	cold	JJ
nyp.33433017318597	1881	16	water	water	NN
nyp.33433017318597	1881	17	,	,	,
nyp.33433017318597	1881	18	boil	boil	VB
nyp.33433017318597	1881	19	very	very	RB
nyp.33433017318597	1881	20	gently	gently	RB
nyp.33433017318597	1881	21	two	two	CD
nyp.33433017318597	1881	22	hours	hour	NNS
nyp.33433017318597	1881	23	and	and	CC
nyp.33433017318597	1881	24	a	a	DT
nyp.33433017318597	1881	25	half	half	NN
nyp.33433017318597	1881	26	,	,	,
nyp.33433017318597	1881	27	or	or	CC
nyp.33433017318597	1881	28	if	if	IN
nyp.33433017318597	1881	29	simmered	simmer	VBN
nyp.33433017318597	1881	30	,	,	,
nyp.33433017318597	1881	31	which	which	WDT
nyp.33433017318597	1881	32	is	be	VBZ
nyp.33433017318597	1881	33	per-	per-	FW
nyp.33433017318597	1881	34	haps	haps	FW
nyp.33433017318597	1881	35	the	the	DT
nyp.33433017318597	1881	36	better	well	JJR
nyp.33433017318597	1881	37	way	way	NN
nyp.33433017318597	1881	38	,	,	,
nyp.33433017318597	1881	39	four	four	CD
nyp.33433017318597	1881	40	hours	hour	NNS
nyp.33433017318597	1881	41	will	will	MD
nyp.33433017318597	1881	42	be	be	VB
nyp.33433017318597	1881	43	taken	take	VBN
nyp.33433017318597	1881	44	;	;	:
nyp.33433017318597	1881	45	it	-PRON-	PRP
nyp.33433017318597	1881	46	may	may	MD
nyp.33433017318597	1881	47	be	be	VB
nyp.33433017318597	1881	48	sent	send	VBN
nyp.33433017318597	1881	49	to	to	IN
nyp.33433017318597	1881	50	table	table	NN
nyp.33433017318597	1881	51	in	in	IN
nyp.33433017318597	1881	52	bechamel	bechamel	NN
nyp.33433017318597	1881	53	or	or	CC
nyp.33433017318597	1881	54	with	with	IN
nyp.33433017318597	1881	55	oyster	oyster	NN
nyp.33433017318597	1881	56	sauce	sauce	NN
nyp.33433017318597	1881	57	.	.	.
nyp.33433017318597	1882	1	Care	care	NN
nyp.33433017318597	1882	2	should	should	MD
nyp.33433017318597	1882	3	be	be	VB
nyp.33433017318597	1882	4	taken	take	VBN
nyp.33433017318597	1882	5	to	to	TO
nyp.33433017318597	1882	6	keep	keep	VB
nyp.33433017318597	1882	7	it	-PRON-	PRP
nyp.33433017318597	1882	8	as	as	RB
nyp.33433017318597	1882	9	white	white	JJ
nyp.33433017318597	1882	10	as	as	IN
nyp.33433017318597	1882	11	possible	possible	JJ
nyp.33433017318597	1882	12	.	.	.
nyp.33433017318597	1883	1	185.—BREAST	185.—breast	CD
nyp.33433017318597	1883	2	OF	of	IN
nyp.33433017318597	1883	3	VEAL	VEAL	NNP
nyp.33433017318597	1883	4	STEWED	STEWED	NNP
nyp.33433017318597	1883	5	.	.	.
nyp.33433017318597	1884	1	Put	put	VB
nyp.33433017318597	1884	2	it	-PRON-	PRP
nyp.33433017318597	1884	3	into	into	IN
nyp.33433017318597	1884	4	the	the	DT
nyp.33433017318597	1884	5	stew	stew	NN
nyp.33433017318597	1884	6	-	-	HYPH
nyp.33433017318597	1884	7	pan	pan	NN
nyp.33433017318597	1884	8	with	with	IN
nyp.33433017318597	1884	9	some	some	DT
nyp.33433017318597	1884	10	white	white	JJ
nyp.33433017318597	1884	11	stock	stock	NN
nyp.33433017318597	1884	12	,	,	,
nyp.33433017318597	1884	13	not	not	RB
nyp.33433017318597	1884	14	much	much	RB
nyp.33433017318597	1884	15	,	,	,
nyp.33433017318597	1884	16	add	add	VB
nyp.33433017318597	1884	17	a	a	DT
nyp.33433017318597	1884	18	glass	glass	NN
nyp.33433017318597	1884	19	of	of	IN
nyp.33433017318597	1884	20	sherry	sherry	NN
nyp.33433017318597	1884	21	,	,	,
nyp.33433017318597	1884	22	a	a	DT
nyp.33433017318597	1884	23	few	few	JJ
nyp.33433017318597	1884	24	mushrooms	mushroom	NNS
nyp.33433017318597	1884	25	,	,	,
nyp.33433017318597	1884	26	a	a	DT
nyp.33433017318597	1884	27	bunch	bunch	NN
nyp.33433017318597	1884	28	of	of	IN
nyp.33433017318597	1884	29	sweet	sweet	JJ
nyp.33433017318597	1884	30	herbs	herb	NNS
nyp.33433017318597	1884	31	,	,	,
nyp.33433017318597	1884	32	three	three	CD
nyp.33433017318597	1884	33	VEAL	VEAL	NNS
nyp.33433017318597	1884	34	.	.	.
nyp.33433017318597	1885	1	85	85	CD
nyp.33433017318597	1885	2	onions	onion	NNS
nyp.33433017318597	1885	3	,	,	,
nyp.33433017318597	1885	4	pepper	pepper	NN
nyp.33433017318597	1885	5	,	,	,
nyp.33433017318597	1885	6	and	and	CC
nyp.33433017318597	1885	7	salt	salt	NN
nyp.33433017318597	1885	8	.	.	.
nyp.33433017318597	1886	1	Stew	stew	NN
nyp.33433017318597	1886	2	till	till	IN
nyp.33433017318597	1886	3	tender	tender	NN
nyp.33433017318597	1886	4	,	,	,
nyp.33433017318597	1886	5	strain	strain	VB
nyp.33433017318597	1886	6	the	the	DT
nyp.33433017318597	1886	7	gravy	gravy	NN
nyp.33433017318597	1886	8	,	,	,
nyp.33433017318597	1886	9	and	and	CC
nyp.33433017318597	1886	10	send	send	VB
nyp.33433017318597	1886	11	to	to	IN
nyp.33433017318597	1886	12	table	table	NN
nyp.33433017318597	1886	13	garnished	garnish	VBN
nyp.33433017318597	1886	14	with	with	IN
nyp.33433017318597	1886	15	force	force	NN
nyp.33433017318597	1886	16	-	-	HYPH
nyp.33433017318597	1886	17	meat	meat	NN
nyp.33433017318597	1886	18	balls	ball	NNS
nyp.33433017318597	1886	19	.	.	.
nyp.33433017318597	1887	1	186.—BREAST	186.—breast	CD
nyp.33433017318597	1887	2	OF	of	IN
nyp.33433017318597	1887	3	VEAL	veal	NN
nyp.33433017318597	1887	4	,	,	,
nyp.33433017318597	1887	5	BOILED	boil	VBN
nyp.33433017318597	1887	6	.	.	.
nyp.33433017318597	1888	1	Put	put	VB
nyp.33433017318597	1888	2	it	-PRON-	PRP
nyp.33433017318597	1888	3	into	into	IN
nyp.33433017318597	1888	4	plenty	plenty	NN
nyp.33433017318597	1888	5	of	of	IN
nyp.33433017318597	1888	6	cold	cold	JJ
nyp.33433017318597	1888	7	water	water	NN
nyp.33433017318597	1888	8	,	,	,
nyp.33433017318597	1888	9	let	let	VB
nyp.33433017318597	1888	10	it	-PRON-	PRP
nyp.33433017318597	1888	11	come	come	VB
nyp.33433017318597	1888	12	to	to	IN
nyp.33433017318597	1888	13	a	a	DT
nyp.33433017318597	1888	14	boil	boil	NN
nyp.33433017318597	1888	15	,	,	,
nyp.33433017318597	1888	16	keep	keep	VB
nyp.33433017318597	1888	17	the	the	DT
nyp.33433017318597	1888	18	scum	scum	NN
nyp.33433017318597	1888	19	cleared	clear	VBN
nyp.33433017318597	1888	20	as	as	RB
nyp.33433017318597	1888	21	often	often	RB
nyp.33433017318597	1888	22	as	as	IN
nyp.33433017318597	1888	23	it	-PRON-	PRP
nyp.33433017318597	1888	24	rises	rise	VBZ
nyp.33433017318597	1888	25	,	,	,
nyp.33433017318597	1888	26	when	when	WRB
nyp.33433017318597	1888	27	it	-PRON-	PRP
nyp.33433017318597	1888	28	boils	boil	VBZ
nyp.33433017318597	1888	29	add	add	VBP
nyp.33433017318597	1888	30	a	a	DT
nyp.33433017318597	1888	31	bunch	bunch	NN
nyp.33433017318597	1888	32	of	of	IN
nyp.33433017318597	1888	33	parsley	parsley	NN
nyp.33433017318597	1888	34	,	,	,
nyp.33433017318597	1888	35	a	a	DT
nyp.33433017318597	1888	36	few	few	JJ
nyp.33433017318597	1888	37	blades	blade	NNS
nyp.33433017318597	1888	38	of	of	IN
nyp.33433017318597	1888	39	mace	mace	NN
nyp.33433017318597	1888	40	,	,	,
nyp.33433017318597	1888	41	a	a	DT
nyp.33433017318597	1888	42	small	small	JJ
nyp.33433017318597	1888	43	bunch	bunch	NN
nyp.33433017318597	1888	44	of	of	IN
nyp.33433017318597	1888	45	sweet	sweet	JJ
nyp.33433017318597	1888	46	herbs	herb	NNS
nyp.33433017318597	1888	47	,	,	,
nyp.33433017318597	1888	48	twenty	twenty	CD
nyp.33433017318597	1888	49	or	or	CC
nyp.33433017318597	1888	50	thirty	thirty	CD
nyp.33433017318597	1888	51	white	white	JJ
nyp.33433017318597	1888	52	peppers	pepper	NNS
nyp.33433017318597	1888	53	,	,	,
nyp.33433017318597	1888	54	-stew	-stew	VBG
nyp.33433017318597	1888	55	an	an	DT
nyp.33433017318597	1888	56	hour	hour	NN
nyp.33433017318597	1888	57	and	and	CC
nyp.33433017318597	1888	58	a	a	DT
nyp.33433017318597	1888	59	quarter	quarter	NN
nyp.33433017318597	1888	60	,	,	,
nyp.33433017318597	1888	61	send	send	VB
nyp.33433017318597	1888	62	to	to	IN
nyp.33433017318597	1888	63	table	table	NN
nyp.33433017318597	1888	64	with	with	IN
nyp.33433017318597	1888	65	a	a	DT
nyp.33433017318597	1888	66	nice	nice	JJ
nyp.33433017318597	1888	67	piece	piece	NN
nyp.33433017318597	1888	68	of	of	IN
nyp.33433017318597	1888	69	bacon	bacon	NN
nyp.33433017318597	1888	70	,	,	,
nyp.33433017318597	1888	71	and	and	CC
nyp.33433017318597	1888	72	parsley	parsley	NN
nyp.33433017318597	1888	73	and	and	CC
nyp.33433017318597	1888	74	butter	butter	NN
nyp.33433017318597	1888	75	.	.	.
nyp.33433017318597	1889	1	187	187	CD
nyp.33433017318597	1889	2	.	.	.
nyp.33433017318597	1890	1	BREAST	breast	NN
nyp.33433017318597	1890	2	OF	of	IN
nyp.33433017318597	1890	3	VEAL	VEAL	NNP
nyp.33433017318597	1890	4	RAGOUT	RAGOUT	NNP
nyp.33433017318597	1890	5	.	.	.
nyp.33433017318597	1891	1	Divide	divide	VB
nyp.33433017318597	1891	2	the	the	DT
nyp.33433017318597	1891	3	breast	breast	NN
nyp.33433017318597	1891	4	lengthways	lengthway	NNS
nyp.33433017318597	1891	5	in	in	IN
nyp.33433017318597	1891	6	two	two	CD
nyp.33433017318597	1891	7	,	,	,
nyp.33433017318597	1891	8	cut	cut	VBD
nyp.33433017318597	1891	9	each	each	DT
nyp.33433017318597	1891	10	piece	piece	NN
nyp.33433017318597	1891	11	into	into	IN
nyp.33433017318597	1891	12	portions	portion	NNS
nyp.33433017318597	1891	13	of	of	IN
nyp.33433017318597	1891	14	a	a	DT
nyp.33433017318597	1891	15	reasonable	reasonable	JJ
nyp.33433017318597	1891	16	size	size	NN
nyp.33433017318597	1891	17	,	,	,
nyp.33433017318597	1891	18	put	put	VB
nyp.33433017318597	1891	19	them	-PRON-	PRP
nyp.33433017318597	1891	20	into	into	IN
nyp.33433017318597	1891	21	a	a	DT
nyp.33433017318597	1891	22	pan	pan	NN
nyp.33433017318597	1891	23	with	with	IN
nyp.33433017318597	1891	24	boiling	boil	VBG
nyp.33433017318597	1891	25	butter	butter	NN
nyp.33433017318597	1891	26	,	,	,
nyp.33433017318597	1891	27	fry	fry	VB
nyp.33433017318597	1891	28	a	a	DT
nyp.33433017318597	1891	29	clear	clear	JJ
nyp.33433017318597	1891	30	brown	brown	NN
nyp.33433017318597	1891	31	,	,	,
nyp.33433017318597	1891	32	lay	lie	VBD
nyp.33433017318597	1891	33	the	the	DT
nyp.33433017318597	1891	34	pieces	piece	NNS
nyp.33433017318597	1891	35	in	in	IN
nyp.33433017318597	1891	36	a	a	DT
nyp.33433017318597	1891	37	stewpan	stewpan	NN
nyp.33433017318597	1891	38	with	with	IN
nyp.33433017318597	1891	39	sufficient	sufficient	JJ
nyp.33433017318597	1891	40	veal	veal	NN
nyp.33433017318597	1891	41	broth	broth	NN
nyp.33433017318597	1891	42	to	to	TO
nyp.33433017318597	1891	43	cover	cover	VB
nyp.33433017318597	1891	44	them	-PRON-	PRP
nyp.33433017318597	1891	45	,	,	,
nyp.33433017318597	1891	46	throw	throw	VBP
nyp.33433017318597	1891	47	in	in	RP
nyp.33433017318597	1891	48	a	a	DT
nyp.33433017318597	1891	49	small	small	JJ
nyp.33433017318597	1891	50	faggot	faggot	NN
nyp.33433017318597	1891	51	of	of	IN
nyp.33433017318597	1891	52	sweet	sweet	JJ
nyp.33433017318597	1891	53	herbs	herb	NNS
nyp.33433017318597	1891	54	and	and	CC
nyp.33433017318597	1891	55	parsley	parsley	NN
nyp.33433017318597	1891	56	,	,	,
nyp.33433017318597	1891	57	two	two	CD
nyp.33433017318597	1891	58	onions	onion	NNS
nyp.33433017318597	1891	59	,	,	,
nyp.33433017318597	1891	60	one	one	CD
nyp.33433017318597	1891	61	large	large	JJ
nyp.33433017318597	1891	62	blade	blade	NN
nyp.33433017318597	1891	63	of	of	IN
nyp.33433017318597	1891	64	mace	mace	NN
nyp.33433017318597	1891	65	,	,	,
nyp.33433017318597	1891	66	half	half	PDT
nyp.33433017318597	1891	67	a	a	DT
nyp.33433017318597	1891	68	dessert	dessert	JJ
nyp.33433017318597	1891	69	spoonful	spoonful	NN
nyp.33433017318597	1891	70	of	of	IN
nyp.33433017318597	1891	71	allspice	allspice	NN
nyp.33433017318597	1891	72	,	,	,
nyp.33433017318597	1891	73	and	and	CC
nyp.33433017318597	1891	74	the	the	DT
nyp.33433017318597	1891	75	peel	peel	NN
nyp.33433017318597	1891	76	of	of	IN
nyp.33433017318597	1891	77	a	a	DT
nyp.33433017318597	1891	78	lemon	lemon	NN
nyp.33433017318597	1891	79	,	,	,
nyp.33433017318597	1891	80	season	season	NN
nyp.33433017318597	1891	81	with	with	IN
nyp.33433017318597	1891	82	pepper	pepper	NN
nyp.33433017318597	1891	83	and	and	CC
nyp.33433017318597	1891	84	salt	salt	NN
nyp.33433017318597	1891	85	,	,	,
nyp.33433017318597	1891	86	cover	cover	VBP
nyp.33433017318597	1891	87	close	close	JJ
nyp.33433017318597	1891	88	,	,	,
nyp.33433017318597	1891	89	and	and	CC
nyp.33433017318597	1891	90	stew	stew	NN
nyp.33433017318597	1891	91	an	an	DT
nyp.33433017318597	1891	92	hour	hour	NN
nyp.33433017318597	1891	93	and	and	CC
nyp.33433017318597	1891	94	a	a	DT
nyp.33433017318597	1891	95	half	half	NN
nyp.33433017318597	1891	96	,	,	,
nyp.33433017318597	1891	97	or	or	CC
nyp.33433017318597	1891	98	longer	long	JJR
nyp.33433017318597	1891	99	if	if	IN
nyp.33433017318597	1891	100	the	the	DT
nyp.33433017318597	1891	101	meat	meat	NN
nyp.33433017318597	1891	102	requires	require	VBZ
nyp.33433017318597	1891	103	it	-PRON-	PRP
nyp.33433017318597	1891	104	;	;	:
nyp.33433017318597	1891	105	take	take	VB
nyp.33433017318597	1891	106	it	-PRON-	PRP
nyp.33433017318597	1891	107	off	off	RP
nyp.33433017318597	1891	108	and	and	CC
nyp.33433017318597	1891	109	strain	strain	VB
nyp.33433017318597	1891	110	the	the	DT
nyp.33433017318597	1891	111	gravy	gravy	NN
nyp.33433017318597	1891	112	,	,	,
nyp.33433017318597	1891	113	remove	remove	VB
nyp.33433017318597	1891	114	the	the	DT
nyp.33433017318597	1891	115	fat	fat	NN
nyp.33433017318597	1891	116	,	,	,
nyp.33433017318597	1891	117	keep	keep	VB
nyp.33433017318597	1891	118	the	the	DT
nyp.33433017318597	1891	119	veal	veal	NN
nyp.33433017318597	1891	120	closely	closely	RB
nyp.33433017318597	1891	121	covered	cover	VBN
nyp.33433017318597	1891	122	,	,	,
nyp.33433017318597	1891	123	and	and	CC
nyp.33433017318597	1891	124	in	in	IN
nyp.33433017318597	1891	125	a	a	DT
nyp.33433017318597	1891	126	small	small	JJ
nyp.33433017318597	1891	127	stewpan	stewpan	NN
nyp.33433017318597	1891	128	put	put	VBD
nyp.33433017318597	1891	129	a	a	DT
nyp.33433017318597	1891	130	little	little	JJ
nyp.33433017318597	1891	131	butter	butter	NN
nyp.33433017318597	1891	132	and	and	CC
nyp.33433017318597	1891	133	flour	flour	NN
nyp.33433017318597	1891	134	,	,	,
nyp.33433017318597	1891	135	pour	pour	VB
nyp.33433017318597	1891	136	in	in	IN
nyp.33433017318597	1891	137	the	the	DT
nyp.33433017318597	1891	138	strained	strained	JJ
nyp.33433017318597	1891	139	gravy	gravy	NN
nyp.33433017318597	1891	140	gradually	gradually	RB
nyp.33433017318597	1891	141	,	,	,
nyp.33433017318597	1891	142	let	let	VB
nyp.33433017318597	1891	143	it	-PRON-	PRP
nyp.33433017318597	1891	144	come	come	VB
nyp.33433017318597	1891	145	to	to	IN
nyp.33433017318597	1891	146	a	a	DT
nyp.33433017318597	1891	147	boil	boil	NN
nyp.33433017318597	1891	148	,	,	,
nyp.33433017318597	1891	149	remove	remove	VB
nyp.33433017318597	1891	150	any	any	DT
nyp.33433017318597	1891	151	scum	scum	NN
nyp.33433017318597	1891	152	that	that	WDT
nyp.33433017318597	1891	153	may	may	MD
nyp.33433017318597	1891	154	rise	rise	VB
nyp.33433017318597	1891	155	,	,	,
nyp.33433017318597	1891	156	pour	pour	VB
nyp.33433017318597	1891	157	in	in	IN
nyp.33433017318597	1891	158	a	a	DT
nyp.33433017318597	1891	159	glass	glass	NN
nyp.33433017318597	1891	160	of	of	IN
nyp.33433017318597	1891	161	sherry	sherry	NN
nyp.33433017318597	1891	162	or	or	CC
nyp.33433017318597	1891	163	Madeira	Madeira	NNP
nyp.33433017318597	1891	164	,	,	,
nyp.33433017318597	1891	165	two	two	CD
nyp.33433017318597	1891	166	table	table	NN
nyp.33433017318597	1891	167	-	-	HYPH
nyp.33433017318597	1891	168	spoon-	spoon-	NN
nyp.33433017318597	1891	169	fuls	fuls	NN
nyp.33433017318597	1891	170	of	of	IN
nyp.33433017318597	1891	171	Harvey	Harvey	NNP
nyp.33433017318597	1891	172	's	's	POS
nyp.33433017318597	1891	173	sauce	sauce	NN
nyp.33433017318597	1891	174	or	or	CC
nyp.33433017318597	1891	175	mushroom	mushroom	NN
nyp.33433017318597	1891	176	ketchup	ketchup	NN
nyp.33433017318597	1891	177	,	,	,
nyp.33433017318597	1891	178	and	and	CC
nyp.33433017318597	1891	179	squeeze	squeeze	VB
nyp.33433017318597	1891	180	in	in	IN
nyp.33433017318597	1891	181	the	the	DT
nyp.33433017318597	1891	182	juice	juice	NN
nyp.33433017318597	1891	183	of	of	IN
nyp.33433017318597	1891	184	half	half	PDT
nyp.33433017318597	1891	185	a	a	DT
nyp.33433017318597	1891	186	lemon	lemon	NN
nyp.33433017318597	1891	187	;	;	:
nyp.33433017318597	1891	188	boil	boil	VB
nyp.33433017318597	1891	189	it	-PRON-	PRP
nyp.33433017318597	1891	190	up	up	RP
nyp.33433017318597	1891	191	,	,	,
nyp.33433017318597	1891	192	place	place	VB
nyp.33433017318597	1891	193	the	the	DT
nyp.33433017318597	1891	194	veal	veal	NN
nyp.33433017318597	1891	195	in	in	IN
nyp.33433017318597	1891	196	a	a	DT
nyp.33433017318597	1891	197	deep	deep	JJ
nyp.33433017318597	1891	198	hot	hot	JJ
nyp.33433017318597	1891	199	dish	dish	NN
nyp.33433017318597	1891	200	,	,	,
nyp.33433017318597	1891	201	pour	pour	VB
nyp.33433017318597	1891	202	the	the	DT
nyp.33433017318597	1891	203	gravy	gravy	NN
nyp.33433017318597	1891	204	over	over	IN
nyp.33433017318597	1891	205	it	-PRON-	PRP
nyp.33433017318597	1891	206	,	,	,
nyp.33433017318597	1891	207	and	and	CC
nyp.33433017318597	1891	208	serve	serve	VB
nyp.33433017318597	1891	209	.	.	.
nyp.33433017318597	1892	1	188	188	CD
nyp.33433017318597	1892	2	.	.	.
nyp.33433017318597	1893	1	BREAST	breast	NN
nyp.33433017318597	1893	2	OF	of	IN
nyp.33433017318597	1893	3	VEAL	VEAL	NNP
nyp.33433017318597	1893	4	FORCED	forced	VBP
nyp.33433017318597	1893	5	.	.	.
nyp.33433017318597	1894	1	After	after	IN
nyp.33433017318597	1894	2	taking	take	VBG
nyp.33433017318597	1894	3	out	out	RP
nyp.33433017318597	1894	4	the	the	DT
nyp.33433017318597	1894	5	tendons	tendon	NNS
nyp.33433017318597	1894	6	and	and	CC
nyp.33433017318597	1894	7	all	all	PDT
nyp.33433017318597	1894	8	the	the	DT
nyp.33433017318597	1894	9	rib	rib	NN
nyp.33433017318597	1894	10	bones	bone	NNS
nyp.33433017318597	1894	11	,	,	,
nyp.33433017318597	1894	12	flatten	flatten	VB
nyp.33433017318597	1894	13	and	and	CC
nyp.33433017318597	1894	14	trim	trim	VB
nyp.33433017318597	1894	15	the	the	DT
nyp.33433017318597	1894	16	veal	veal	NN
nyp.33433017318597	1894	17	,	,	,
nyp.33433017318597	1894	18	spread	spread	VB
nyp.33433017318597	1894	19	it	-PRON-	PRP
nyp.33433017318597	1894	20	all	all	DT
nyp.33433017318597	1894	21	over	over	RP
nyp.33433017318597	1894	22	with	with	IN
nyp.33433017318597	1894	23	forcemeat	forcemeat	NNP
nyp.33433017318597	1894	24	,	,	,
nyp.33433017318597	1894	25	sprinkle	sprinkle	VB
nyp.33433017318597	1894	26	over	over	IN
nyp.33433017318597	1894	27	it	-PRON-	PRP
nyp.33433017318597	1894	28	,	,	,
nyp.33433017318597	1894	29	if	if	IN
nyp.33433017318597	1894	30	you	-PRON-	PRP
nyp.33433017318597	1894	31	have	have	VBP
nyp.33433017318597	1894	32	got	get	VBN
nyp.33433017318597	1894	33	it	-PRON-	PRP
nyp.33433017318597	1894	34	,	,	,
nyp.33433017318597	1894	35	a	a	DT
nyp.33433017318597	1894	36	little	little	JJ
nyp.33433017318597	1894	37	chopped	chop	VBN
nyp.33433017318597	1894	38	truffle	truffle	NN
nyp.33433017318597	1894	39	or	or	CC
nyp.33433017318597	1894	40	mushrooms	mushroom	NNS
nyp.33433017318597	1894	41	,	,	,
nyp.33433017318597	1894	42	sprinkle	sprinkle	VB
nyp.33433017318597	1894	43	a	a	DT
nyp.33433017318597	1894	44	little	little	JJ
nyp.33433017318597	1894	45	pepper	pepper	NN
nyp.33433017318597	1894	46	and	and	CC
nyp.33433017318597	1894	47	salt	salt	NN
nyp.33433017318597	1894	48	over	over	IN
nyp.33433017318597	1894	49	it	-PRON-	PRP
nyp.33433017318597	1894	50	,	,	,
nyp.33433017318597	1894	51	then	then	RB
nyp.33433017318597	1894	52	roll	roll	VB
nyp.33433017318597	1894	53	it	-PRON-	PRP
nyp.33433017318597	1894	54	tightly	tightly	RB
nyp.33433017318597	1894	55	up	up	RP
nyp.33433017318597	1894	56	and	and	CC
nyp.33433017318597	1894	57	tie	tie	VB
nyp.33433017318597	1894	58	it	-PRON-	PRP
nyp.33433017318597	1894	59	,	,	,
nyp.33433017318597	1894	60	then	then	RB
nyp.33433017318597	1894	61	pat	pat	VB
nyp.33433017318597	1894	62	it	-PRON-	PRP
nyp.33433017318597	1894	63	into	into	IN
nyp.33433017318597	1894	64	a	a	DT
nyp.33433017318597	1894	65	cloth	cloth	NN
nyp.33433017318597	1894	66	and	and	CC
nyp.33433017318597	1894	67	stew	stew	VB
nyp.33433017318597	1894	68	it	-PRON-	PRP
nyp.33433017318597	1894	69	for	for	IN
nyp.33433017318597	1894	70	several	several	JJ
nyp.33433017318597	1894	71	hours	hour	NNS
nyp.33433017318597	1894	72	,	,	,
nyp.33433017318597	1894	73	take	take	VB
nyp.33433017318597	1894	74	it	-PRON-	PRP
nyp.33433017318597	1894	75	up	up	RP
nyp.33433017318597	1894	76	,	,	,
nyp.33433017318597	1894	77	and	and	CC
nyp.33433017318597	1894	78	take	take	VB
nyp.33433017318597	1894	79	off	off	RP
nyp.33433017318597	1894	80	the	the	DT
nyp.33433017318597	1894	81	cloth	cloth	NN
nyp.33433017318597	1894	82	and	and	CC
nyp.33433017318597	1894	83	strings	string	NNS
nyp.33433017318597	1894	84	;	;	:
nyp.33433017318597	1894	85	dry	dry	VB
nyp.33433017318597	1894	86	it	-PRON-	PRP
nyp.33433017318597	1894	87	and	and	CC
nyp.33433017318597	1894	88	glaze	glaze	VB
nyp.33433017318597	1894	89	it	-PRON-	PRP
nyp.33433017318597	1894	90	,	,	,
nyp.33433017318597	1894	91	put	put	VBD
nyp.33433017318597	1894	92	some	some	DT
nyp.33433017318597	1894	93	good	good	JJ
nyp.33433017318597	1894	94	sauce	sauce	NN
nyp.33433017318597	1894	95	.	.	.
nyp.33433017318597	1895	1	189	189	CD
nyp.33433017318597	1895	2	.	.	.
nyp.33433017318597	1896	1	SHOULDER	SHOULDER	NNP
nyp.33433017318597	1896	2	OF	of	IN
nyp.33433017318597	1896	3	VEAL	VEAL	NNP
nyp.33433017318597	1896	4	.	.	.
nyp.33433017318597	1897	1	Remove	remove	VB
nyp.33433017318597	1897	2	the	the	DT
nyp.33433017318597	1897	3	knuckle	knuckle	NN
nyp.33433017318597	1897	4	and	and	CC
nyp.33433017318597	1897	5	roast	roast	VB
nyp.33433017318597	1897	6	what	what	WP
nyp.33433017318597	1897	7	remains	remain	VBZ
nyp.33433017318597	1897	8	,	,	,
nyp.33433017318597	1897	9	as	as	IN
nyp.33433017318597	1897	10	the	the	DT
nyp.33433017318597	1897	11	fillet	fillet	NN
nyp.33433017318597	1897	12	;	;	:
nyp.33433017318597	1897	13	it	-PRON-	PRP
nyp.33433017318597	1897	14	may	may	MD
nyp.33433017318597	1897	15	or	or	CC
nyp.33433017318597	1897	16	may	may	MD
nyp.33433017318597	1897	17	not	not	RB
nyp.33433017318597	1897	18	be	be	VB
nyp.33433017318597	1897	19	stuffed	stuff	VBN
nyp.33433017318597	1897	20	at	at	IN
nyp.33433017318597	1897	21	pleasure	pleasure	NN
nyp.33433017318597	1897	22	;	;	:
nyp.33433017318597	1897	23	if	if	IN
nyp.33433017318597	1897	24	not	not	RB
nyp.33433017318597	1897	25	stuffed	stuff	VBN
nyp.33433017318597	1897	26	,	,	,
nyp.33433017318597	1897	27	serve	serve	VB
nyp.33433017318597	1897	28	with	with	IN
nyp.33433017318597	1897	29	oyster	oyster	NN
nyp.33433017318597	1897	30	or	or	CC
nyp.33433017318597	1897	31	mushroom	mushroom	NN
nyp.33433017318597	1897	32	sauce	sauce	NN
nyp.33433017318597	1897	33	;	;	:
nyp.33433017318597	1897	34	if	if	IN
nyp.33433017318597	1897	35	stuffed	stuff	VBN
nyp.33433017318597	1897	36	,	,	,
nyp.33433017318597	1897	37	with	with	IN
nyp.33433017318597	1897	38	melted	melt	VBN
nyp.33433017318597	1897	39	butter	butter	NN
nyp.33433017318597	1897	40	.	.	.
nyp.33433017318597	1898	1	190	190	CD
nyp.33433017318597	1898	2	.	.	.
nyp.33433017318597	1899	1	SHOULDER	SHOULDER	NNP
nyp.33433017318597	1899	2	OF	of	IN
nyp.33433017318597	1899	3	VEAL	VEAL	NNP
nyp.33433017318597	1899	4	,	,	,
nyp.33433017318597	1899	5	BONED	boned	JJ
nyp.33433017318597	1899	6	AND	and	CC
nyp.33433017318597	1899	7	STEWED	STEWED	NNP
nyp.33433017318597	1899	8	.	.	.
nyp.33433017318597	1900	1	Bone	bone	VB
nyp.33433017318597	1900	2	the	the	DT
nyp.33433017318597	1900	3	shoulder	shoulder	NN
nyp.33433017318597	1900	4	and	and	CC
nyp.33433017318597	1900	5	lay	lie	VBD
nyp.33433017318597	1900	6	in	in	IN
nyp.33433017318597	1900	7	the	the	DT
nyp.33433017318597	1900	8	orifice	orifice	NN
nyp.33433017318597	1900	9	a	a	DT
nyp.33433017318597	1900	10	veal	veal	NN
nyp.33433017318597	1900	11	forcemeat	forcemeat	NN
nyp.33433017318597	1900	12	,	,	,
nyp.33433017318597	1900	13	roll	roll	VB
nyp.33433017318597	1900	14	and	and	CC
nyp.33433017318597	1900	15	bind	bind	VB
nyp.33433017318597	1900	16	the	the	DT
nyp.33433017318597	1900	17	shoulder	shoulder	NN
nyp.33433017318597	1900	18	,	,	,
nyp.33433017318597	1900	19	roast	roast	VB
nyp.33433017318597	1900	20	it	-PRON-	PRP
nyp.33433017318597	1900	21	an	an	DT
nyp.33433017318597	1900	22	hour	hour	NN
nyp.33433017318597	1900	23	,	,	,
nyp.33433017318597	1900	24	then	then	RB
nyp.33433017318597	1900	25	put	put	VB
nyp.33433017318597	1900	26	it	-PRON-	PRP
nyp.33433017318597	1900	27	into	into	IN
nyp.33433017318597	1900	28	a	a	DT
nyp.33433017318597	1900	29	stewpan	stewpan	NN
nyp.33433017318597	1900	30	with	with	IN
nyp.33433017318597	1900	31	good	good	JJ
nyp.33433017318597	1900	32	white	white	JJ
nyp.33433017318597	1900	33	or	or	CC
nyp.33433017318597	1900	34	brown	brown	JJ
nyp.33433017318597	1900	35	gravy	gravy	NN
nyp.33433017318597	1900	36	and	and	CC
nyp.33433017318597	1900	37	stew	stew	NN
nyp.33433017318597	1900	38	four	four	CD
nyp.33433017318597	1900	39	or	or	CC
nyp.33433017318597	1900	40	five	five	CD
nyp.33433017318597	1900	41	hours	hour	NNS
nyp.33433017318597	1900	42	,	,	,
nyp.33433017318597	1900	43	regulate	regulate	VB
nyp.33433017318597	1900	44	the	the	DT
nyp.33433017318597	1900	45	time	time	NN
nyp.33433017318597	1900	46	to	to	IN
nyp.33433017318597	1900	47	the	the	DT
nyp.33433017318597	1900	48	size	size	NN
nyp.33433017318597	1900	49	of	of	IN
nyp.33433017318597	1900	50	the	the	DT
nyp.33433017318597	1900	51	joint	joint	NN
nyp.33433017318597	1900	52	,	,	,
nyp.33433017318597	1900	53	take	take	VB
nyp.33433017318597	1900	54	up	up	RP
nyp.33433017318597	1900	55	the	the	DT
nyp.33433017318597	1900	56	meat	meat	NN
nyp.33433017318597	1900	57	,	,	,
nyp.33433017318597	1900	58	strain	strain	VB
nyp.33433017318597	1900	59	the	the	DT
nyp.33433017318597	1900	60	gravy	gravy	NN
nyp.33433017318597	1900	61	to	to	TO
nyp.33433017318597	1900	62	clear	clear	VB
nyp.33433017318597	1900	63	it	-PRON-	PRP
nyp.33433017318597	1900	64	of	of	IN
nyp.33433017318597	1900	65	fat	fat	NN
nyp.33433017318597	1900	66	,	,	,
nyp.33433017318597	1900	67	and	and	CC
nyp.33433017318597	1900	68	serve	serve	VB
nyp.33433017318597	1900	69	with	with	IN
nyp.33433017318597	1900	70	forcemeat	forcemeat	JJ
nyp.33433017318597	1900	71	balls	ball	NNS
nyp.33433017318597	1900	72	.	.	.
nyp.33433017318597	1901	1	86	86	CD
nyp.33433017318597	1901	2	VEAL	VEAL	NNS
nyp.33433017318597	1901	3	.	.	.
nyp.33433017318597	1902	1	191	191	CD
nyp.33433017318597	1902	2	.	.	.
nyp.33433017318597	1903	1	SHOULDER	SHOULDER	NNP
nyp.33433017318597	1903	2	OF	of	IN
nyp.33433017318597	1903	3	VEAL	VEAL	NNP
nyp.33433017318597	1903	4	A	A	NNP
nyp.33433017318597	1903	5	LA	LA	NNP
nyp.33433017318597	1903	6	PIEDMONTESE	PIEDMONTESE	NNP
nyp.33433017318597	1903	7	.	.	.
nyp.33433017318597	1904	1	Strip	strip	VB
nyp.33433017318597	1904	2	the	the	DT
nyp.33433017318597	1904	3	skin	skin	NN
nyp.33433017318597	1904	4	off	off	IN
nyp.33433017318597	1904	5	the	the	DT
nyp.33433017318597	1904	6	shoulder	shoulder	NN
nyp.33433017318597	1904	7	,	,	,
nyp.33433017318597	1904	8	leaving	leave	VBG
nyp.33433017318597	1904	9	it	-PRON-	PRP
nyp.33433017318597	1904	10	attached	attach	VBN
nyp.33433017318597	1904	11	at	at	IN
nyp.33433017318597	1904	12	one	one	CD
nyp.33433017318597	1904	13	end	end	NN
nyp.33433017318597	1904	14	;	;	:
nyp.33433017318597	1904	15	now	now	RB
nyp.33433017318597	1904	16	lard	lard	VBP
nyp.33433017318597	1904	17	the	the	DT
nyp.33433017318597	1904	18	meat	meat	NN
nyp.33433017318597	1904	19	with	with	IN
nyp.33433017318597	1904	20	fat	fat	JJ
nyp.33433017318597	1904	21	bacon	bacon	NN
nyp.33433017318597	1904	22	or	or	CC
nyp.33433017318597	1904	23	ham	ham	NNP
nyp.33433017318597	1904	24	,	,	,
nyp.33433017318597	1904	25	add	add	VB
nyp.33433017318597	1904	26	a	a	DT
nyp.33433017318597	1904	27	seasoning	seasoning	NN
nyp.33433017318597	1904	28	of	of	IN
nyp.33433017318597	1904	29	sweet	sweet	JJ
nyp.33433017318597	1904	30	herbs	herb	NNS
nyp.33433017318597	1904	31	,	,	,
nyp.33433017318597	1904	32	mace	mace	NN
nyp.33433017318597	1904	33	,	,	,
nyp.33433017318597	1904	34	parsley	parsley	NN
nyp.33433017318597	1904	35	,	,	,
nyp.33433017318597	1904	36	lemon	lemon	NN
nyp.33433017318597	1904	37	-	-	HYPH
nyp.33433017318597	1904	38	peel	peel	NN
nyp.33433017318597	1904	39	chopped	chop	VBN
nyp.33433017318597	1904	40	fine	fine	RB
nyp.33433017318597	1904	41	,	,	,
nyp.33433017318597	1904	42	pepper	pepper	NN
nyp.33433017318597	1904	43	,	,	,
nyp.33433017318597	1904	44	and	and	CC
nyp.33433017318597	1904	45	salt	salt	NN
nyp.33433017318597	1904	46	;	;	:
nyp.33433017318597	1904	47	replace	replace	VB
nyp.33433017318597	1904	48	the	the	DT
nyp.33433017318597	1904	49	skin	skin	NN
nyp.33433017318597	1904	50	,	,	,
nyp.33433017318597	1904	51	place	place	VB
nyp.33433017318597	1904	52	it	-PRON-	PRP
nyp.33433017318597	1904	53	in	in	IN
nyp.33433017318597	1904	54	a	a	DT
nyp.33433017318597	1904	55	stew	stew	NN
nyp.33433017318597	1904	56	-	-	HYPH
nyp.33433017318597	1904	57	pan	pan	NN
nyp.33433017318597	1904	58	with	with	IN
nyp.33433017318597	1904	59	gravy	gravy	NN
nyp.33433017318597	1904	60	,	,	,
nyp.33433017318597	1904	61	and	and	CC
nyp.33433017318597	1904	62	stew	stew	NN
nyp.33433017318597	1904	63	till	till	IN
nyp.33433017318597	1904	64	tender	tender	NN
nyp.33433017318597	1904	65	;	;	:
nyp.33433017318597	1904	66	then	then	RB
nyp.33433017318597	1904	67	chop	chop	VB
nyp.33433017318597	1904	68	spinach	spinach	NN
nyp.33433017318597	1904	69	fine	fine	RB
nyp.33433017318597	1904	70	,	,	,
nyp.33433017318597	1904	71	to	to	TO
nyp.33433017318597	1904	72	which	which	WDT
nyp.33433017318597	1904	73	add	add	VB
nyp.33433017318597	1904	74	a	a	DT
nyp.33433017318597	1904	75	table	table	NN
nyp.33433017318597	1904	76	-	-	HYPH
nyp.33433017318597	1904	77	spoonful	spoonful	NN
nyp.33433017318597	1904	78	of	of	IN
nyp.33433017318597	1904	79	vinegar	vinegar	NN
nyp.33433017318597	1904	80	,	,	,
nyp.33433017318597	1904	81	chop	chop	VB
nyp.33433017318597	1904	82	a	a	DT
nyp.33433017318597	1904	83	lettuce	lettuce	NN
nyp.33433017318597	1904	84	with	with	IN
nyp.33433017318597	1904	85	it	-PRON-	PRP
nyp.33433017318597	1904	86	,	,	,
nyp.33433017318597	1904	87	also	also	RB
nyp.33433017318597	1904	88	some	some	DT
nyp.33433017318597	1904	89	onions	onion	NNS
nyp.33433017318597	1904	90	,	,	,
nyp.33433017318597	1904	91	parsley	parsley	NN
nyp.33433017318597	1904	92	,	,	,
nyp.33433017318597	1904	93	and	and	CC
nyp.33433017318597	1904	94	mush-	mush-	NN
nyp.33433017318597	1904	95	rooms	room	NNS
nyp.33433017318597	1904	96	,	,	,
nyp.33433017318597	1904	97	stew	stew	VB
nyp.33433017318597	1904	98	them	-PRON-	PRP
nyp.33433017318597	1904	99	in	in	IN
nyp.33433017318597	1904	100	butter	butter	NN
nyp.33433017318597	1904	101	;	;	:
nyp.33433017318597	1904	102	add	add	VB
nyp.33433017318597	1904	103	to	to	IN
nyp.33433017318597	1904	104	them	-PRON-	PRP
nyp.33433017318597	1904	105	when	when	WRB
nyp.33433017318597	1904	106	tender	tender	JJ
nyp.33433017318597	1904	107	some	some	DT
nyp.33433017318597	1904	108	of	of	IN
nyp.33433017318597	1904	109	the	the	DT
nyp.33433017318597	1904	110	gravy	gravy	NN
nyp.33433017318597	1904	111	,	,	,
nyp.33433017318597	1904	112	bits	bit	NNS
nyp.33433017318597	1904	113	of	of	IN
nyp.33433017318597	1904	114	ham	ham	NN
nyp.33433017318597	1904	115	,	,	,
nyp.33433017318597	1904	116	and	and	CC
nyp.33433017318597	1904	117	some	some	DT
nyp.33433017318597	1904	118	sweetbreads	sweetbread	NNS
nyp.33433017318597	1904	119	,	,	,
nyp.33433017318597	1904	120	stew	stew	NN
nyp.33433017318597	1904	121	all	all	RB
nyp.33433017318597	1904	122	together	together	RB
nyp.33433017318597	1904	123	for	for	IN
nyp.33433017318597	1904	124	a	a	DT
nyp.33433017318597	1904	125	short	short	JJ
nyp.33433017318597	1904	126	time	time	NN
nyp.33433017318597	1904	127	,	,	,
nyp.33433017318597	1904	128	lift	lift	VB
nyp.33433017318597	1904	129	up	up	RP
nyp.33433017318597	1904	130	the	the	DT
nyp.33433017318597	1904	131	skin	skin	NN
nyp.33433017318597	1904	132	of	of	IN
nyp.33433017318597	1904	133	the	the	DT
nyp.33433017318597	1904	134	shoulder	shoulder	NN
nyp.33433017318597	1904	135	,	,	,
nyp.33433017318597	1904	136	and	and	CC
nyp.33433017318597	1904	137	place	place	VB
nyp.33433017318597	1904	138	the	the	DT
nyp.33433017318597	1904	139	herbs	herb	NNS
nyp.33433017318597	1904	140	over	over	RB
nyp.33433017318597	1904	141	and	and	CC
nyp.33433017318597	1904	142	under	under	RB
nyp.33433017318597	1904	143	,	,	,
nyp.33433017318597	1904	144	return	return	VB
nyp.33433017318597	1904	145	the	the	DT
nyp.33433017318597	1904	146	skin	skin	NN
nyp.33433017318597	1904	147	as	as	IN
nyp.33433017318597	1904	148	before	before	RB
nyp.33433017318597	1904	149	,	,	,
nyp.33433017318597	1904	150	pour	pour	VB
nyp.33433017318597	1904	151	melted	melt	VBN
nyp.33433017318597	1904	152	butter	butter	NN
nyp.33433017318597	1904	153	over	over	IN
nyp.33433017318597	1904	154	it	-PRON-	PRP
nyp.33433017318597	1904	155	,	,	,
nyp.33433017318597	1904	156	add	add	VB
nyp.33433017318597	1904	157	crumbs	crumb	NNS
nyp.33433017318597	1904	158	of	of	IN
nyp.33433017318597	1904	159	bread	bread	NN
nyp.33433017318597	1904	160	,	,	,
nyp.33433017318597	1904	161	brown	brown	JJ
nyp.33433017318597	1904	162	it	-PRON-	PRP
nyp.33433017318597	1904	163	in	in	IN
nyp.33433017318597	1904	164	the	the	DT
nyp.33433017318597	1904	165	oven	oven	NN
nyp.33433017318597	1904	166	,	,	,
nyp.33433017318597	1904	167	and	and	CC
nyp.33433017318597	1904	168	serve	serve	VB
nyp.33433017318597	1904	169	hot	hot	JJ
nyp.33433017318597	1904	170	with	with	IN
nyp.33433017318597	1904	171	gravy	gravy	NN
nyp.33433017318597	1904	172	in	in	IN
nyp.33433017318597	1904	173	the	the	DT
nyp.33433017318597	1904	174	dish	dish	NN
nyp.33433017318597	1904	175	.	.	.
nyp.33433017318597	1905	1	192	192	CD
nyp.33433017318597	1905	2	.	.	.
nyp.33433017318597	1906	1	LOIN	LOIN	NNP
nyp.33433017318597	1906	2	OF	of	IN
nyp.33433017318597	1906	3	VEAL	VEAL	NNP
nyp.33433017318597	1906	4	,	,	,
nyp.33433017318597	1906	5	STEWED	STEWED	NNP
nyp.33433017318597	1906	6	.	.	.
nyp.33433017318597	1907	1	The	the	DT
nyp.33433017318597	1907	2	chump	chump	NN
nyp.33433017318597	1907	3	end	end	NN
nyp.33433017318597	1907	4	is	be	VBZ
nyp.33433017318597	1907	5	the	the	DT
nyp.33433017318597	1907	6	part	part	NN
nyp.33433017318597	1907	7	to	to	IN
nyp.33433017318597	1907	8	stew	stew	NN
nyp.33433017318597	1907	9	.	.	.
nyp.33433017318597	1908	1	Pot	pot	VB
nyp.33433017318597	1908	2	it	-PRON-	PRP
nyp.33433017318597	1908	3	well	well	RB
nyp.33433017318597	1908	4	floured	floured	JJ
nyp.33433017318597	1908	5	into	into	IN
nyp.33433017318597	1908	6	a	a	DT
nyp.33433017318597	1908	7	stewpan	stewpan	NN
nyp.33433017318597	1908	8	with	with	IN
nyp.33433017318597	1908	9	butter	butter	NN
nyp.33433017318597	1908	10	;	;	:
nyp.33433017318597	1908	11	after	after	IN
nyp.33433017318597	1908	12	the	the	DT
nyp.33433017318597	1908	13	butter	butter	NN
nyp.33433017318597	1908	14	has	have	VBZ
nyp.33433017318597	1908	15	been	be	VBN
nyp.33433017318597	1908	16	browned	brown	VBN
nyp.33433017318597	1908	17	over	over	IN
nyp.33433017318597	1908	18	the	the	DT
nyp.33433017318597	1908	19	fire	fire	NN
nyp.33433017318597	1908	20	,	,	,
nyp.33433017318597	1908	21	brown	brown	NNP
nyp.33433017318597	1908	22	it	-PRON-	PRP
nyp.33433017318597	1908	23	,	,	,
nyp.33433017318597	1908	24	and	and	CC
nyp.33433017318597	1908	25	when	when	WRB
nyp.33433017318597	1908	26	a	a	DT
nyp.33433017318597	1908	27	good	good	JJ
nyp.33433017318597	1908	28	colour	colour	NN
nyp.33433017318597	1908	29	pour	pour	NN
nyp.33433017318597	1908	30	in	in	IN
nyp.33433017318597	1908	31	enough	enough	JJ
nyp.33433017318597	1908	32	veal	veal	NN
nyp.33433017318597	1908	33	broth	broth	NN
nyp.33433017318597	1908	34	to	to	IN
nyp.33433017318597	1908	35	half	half	NN
nyp.33433017318597	1908	36	cover	cover	VB
nyp.33433017318597	1908	37	it	-PRON-	PRP
nyp.33433017318597	1908	38	,	,	,
nyp.33433017318597	1908	39	put	put	VBN
nyp.33433017318597	1908	40	in	in	RP
nyp.33433017318597	1908	41	two	two	CD
nyp.33433017318597	1908	42	carrots	carrot	NNS
nyp.33433017318597	1908	43	cut	cut	VBN
nyp.33433017318597	1908	44	in	in	IN
nyp.33433017318597	1908	45	pieces	piece	NNS
nyp.33433017318597	1908	46	,	,	,
nyp.33433017318597	1908	47	an	an	DT
nyp.33433017318597	1908	48	onion	onion	NN
nyp.33433017318597	1908	49	,	,	,
nyp.33433017318597	1908	50	a	a	DT
nyp.33433017318597	1908	51	little	little	JJ
nyp.33433017318597	1908	52	parsley	parsley	NN
nyp.33433017318597	1908	53	,	,	,
nyp.33433017318597	1908	54	and	and	CC
nyp.33433017318597	1908	55	a	a	DT
nyp.33433017318597	1908	56	small	small	JJ
nyp.33433017318597	1908	57	bunch	bunch	NN
nyp.33433017318597	1908	58	of	of	IN
nyp.33433017318597	1908	59	sweet	sweet	JJ
nyp.33433017318597	1908	60	herbs	herb	NNS
nyp.33433017318597	1908	61	,	,	,
nyp.33433017318597	1908	62	stew	stew	VB
nyp.33433017318597	1908	63	it	-PRON-	PRP
nyp.33433017318597	1908	64	two	two	CD
nyp.33433017318597	1908	65	hours	hour	NNS
nyp.33433017318597	1908	66	and	and	CC
nyp.33433017318597	1908	67	a	a	DT
nyp.33433017318597	1908	68	half	half	NN
nyp.33433017318597	1908	69	,	,	,
nyp.33433017318597	1908	70	tarn	tarn	VB
nyp.33433017318597	1908	71	it	-PRON-	PRP
nyp.33433017318597	1908	72	when	when	WRB
nyp.33433017318597	1908	73	half	half	RB
nyp.33433017318597	1908	74	done	do	VBN
nyp.33433017318597	1908	75	,	,	,
nyp.33433017318597	1908	76	when	when	WRB
nyp.33433017318597	1908	77	enough	enough	RB
nyp.33433017318597	1908	78	,	,	,
nyp.33433017318597	1908	79	take	take	VB
nyp.33433017318597	1908	80	out	out	RP
nyp.33433017318597	1908	81	the	the	DT
nyp.33433017318597	1908	82	meat	meat	NN
nyp.33433017318597	1908	83	,	,	,
nyp.33433017318597	1908	84	thicken	thicken	VB
nyp.33433017318597	1908	85	the	the	DT
nyp.33433017318597	1908	86	broth	broth	NN
nyp.33433017318597	1908	87	,	,	,
nyp.33433017318597	1908	88	season	season	VB
nyp.33433017318597	1908	89	it	-PRON-	PRP
nyp.33433017318597	1908	90	,	,	,
nyp.33433017318597	1908	91	and	and	CC
nyp.33433017318597	1908	92	pour	pour	VB
nyp.33433017318597	1908	93	over	over	IN
nyp.33433017318597	1908	94	the	the	DT
nyp.33433017318597	1908	95	veal	veal	NN
nyp.33433017318597	1908	96	.	.	.
nyp.33433017318597	1909	1	193	193	CD
nyp.33433017318597	1909	2	.	.	.
nyp.33433017318597	1910	1	—	—	:
nyp.33433017318597	1910	2	LOIN	LOIN	NNP
nyp.33433017318597	1910	3	OF	of	IN
nyp.33433017318597	1910	4	VEAL	VEAL	NNP
nyp.33433017318597	1910	5	.	.	.
nyp.33433017318597	1911	1	Divide	divide	VB
nyp.33433017318597	1911	2	the	the	DT
nyp.33433017318597	1911	3	loin	loin	NN
nyp.33433017318597	1911	4	,	,	,
nyp.33433017318597	1911	5	roast	roast	VB
nyp.33433017318597	1911	6	the	the	DT
nyp.33433017318597	1911	7	kidney	kidney	NN
nyp.33433017318597	1911	8	,	,	,
nyp.33433017318597	1911	9	and	and	CC
nyp.33433017318597	1911	10	place	place	NN
nyp.33433017318597	1911	11	under	under	IN
nyp.33433017318597	1911	12	the	the	DT
nyp.33433017318597	1911	13	fat	fat	NN
nyp.33433017318597	1911	14	a	a	DT
nyp.33433017318597	1911	15	toast	toast	NN
nyp.33433017318597	1911	16	,	,	,
nyp.33433017318597	1911	17	and	and	CC
nyp.33433017318597	1911	18	serve	serve	VB
nyp.33433017318597	1911	19	swimming	swim	VBG
nyp.33433017318597	1911	20	in	in	IN
nyp.33433017318597	1911	21	melted	melt	VBN
nyp.33433017318597	1911	22	butter	butter	NN
nyp.33433017318597	1911	23	.	.	.
nyp.33433017318597	1912	1	The	the	DT
nyp.33433017318597	1912	2	chump	chump	NN
nyp.33433017318597	1912	3	end	end	NN
nyp.33433017318597	1912	4	must	must	MD
nyp.33433017318597	1912	5	be	be	VB
nyp.33433017318597	1912	6	stuffed	stuff	VBN
nyp.33433017318597	1912	7	with	with	IN
nyp.33433017318597	1912	8	the	the	DT
nyp.33433017318597	1912	9	same	same	JJ
nyp.33433017318597	1912	10	stuffing	stuffing	NN
nyp.33433017318597	1912	11	as	as	IN
nyp.33433017318597	1912	12	the	the	DT
nyp.33433017318597	1912	13	fillet	fillet	NN
nyp.33433017318597	1912	14	,	,	,
nyp.33433017318597	1912	15	and	and	CC
nyp.33433017318597	1912	16	served	serve	VBD
nyp.33433017318597	1912	17	with	with	IN
nyp.33433017318597	1912	18	the	the	DT
nyp.33433017318597	1912	19	same	same	JJ
nyp.33433017318597	1912	20	sauce	sauce	NN
nyp.33433017318597	1912	21	;	;	:
nyp.33433017318597	1912	22	those	those	DT
nyp.33433017318597	1912	23	who	who	WP
nyp.33433017318597	1912	24	object	object	VBP
nyp.33433017318597	1912	25	to	to	IN
nyp.33433017318597	1912	26	putting	put	VBG
nyp.33433017318597	1912	27	the	the	DT
nyp.33433017318597	1912	28	stuffing	stuffing	NN
nyp.33433017318597	1912	29	in	in	IN
nyp.33433017318597	1912	30	the	the	DT
nyp.33433017318597	1912	31	joint	joint	NN
nyp.33433017318597	1912	32	,	,	,
nyp.33433017318597	1912	33	may	may	MD
nyp.33433017318597	1912	34	send	send	VB
nyp.33433017318597	1912	35	it	-PRON-	PRP
nyp.33433017318597	1912	36	to	to	IN
nyp.33433017318597	1912	37	table	table	NN
nyp.33433017318597	1912	38	with	with	IN
nyp.33433017318597	1912	39	balls	ball	NNS
nyp.33433017318597	1912	40	of	of	IN
nyp.33433017318597	1912	41	stuffing	stuff	VBG
nyp.33433017318597	1912	42	in	in	IN
nyp.33433017318597	1912	43	the	the	DT
nyp.33433017318597	1912	44	dish	dish	NN
nyp.33433017318597	1912	45	.	.	.
nyp.33433017318597	1913	1	104.—LOIN	104.—loin	LS
nyp.33433017318597	1913	2	OF	of	IN
nyp.33433017318597	1913	3	VEAL	VEAL	NNP
nyp.33433017318597	1913	4	,	,	,
nyp.33433017318597	1913	5	BOILED	boil	VBN
nyp.33433017318597	1913	6	.	.	.
nyp.33433017318597	1914	1	Take	take	VB
nyp.33433017318597	1914	2	a	a	DT
nyp.33433017318597	1914	3	loin	loin	NN
nyp.33433017318597	1914	4	about	about	IN
nyp.33433017318597	1914	5	eight	eight	CD
nyp.33433017318597	1914	6	pounds	pound	NNS
nyp.33433017318597	1914	7	,	,	,
nyp.33433017318597	1914	8	skewer	skewer	VB
nyp.33433017318597	1914	9	down	down	RP
nyp.33433017318597	1914	10	the	the	DT
nyp.33433017318597	1914	11	flap	flap	NN
nyp.33433017318597	1914	12	without	without	IN
nyp.33433017318597	1914	13	dis-	dis-	IN
nyp.33433017318597	1914	14	turbing	turbe	VBG
nyp.33433017318597	1914	15	the	the	DT
nyp.33433017318597	1914	16	kidney	kidney	NN
nyp.33433017318597	1914	17	,	,	,
nyp.33433017318597	1914	18	put	put	VBD
nyp.33433017318597	1914	19	the	the	DT
nyp.33433017318597	1914	20	loin	loin	NN
nyp.33433017318597	1914	21	into	into	IN
nyp.33433017318597	1914	22	a	a	DT
nyp.33433017318597	1914	23	kettle	kettle	NN
nyp.33433017318597	1914	24	with	with	IN
nyp.33433017318597	1914	25	enough	enough	JJ
nyp.33433017318597	1914	26	cold	cold	JJ
nyp.33433017318597	1914	27	water	water	NN
nyp.33433017318597	1914	28	to	to	TO
nyp.33433017318597	1914	29	cover	cover	VB
nyp.33433017318597	1914	30	it	-PRON-	PRP
nyp.33433017318597	1914	31	,	,	,
nyp.33433017318597	1914	32	let	let	VB
nyp.33433017318597	1914	33	it	-PRON-	PRP
nyp.33433017318597	1914	34	come	come	VB
nyp.33433017318597	1914	35	gradually	gradually	RB
nyp.33433017318597	1914	36	to	to	IN
nyp.33433017318597	1914	37	a	a	DT
nyp.33433017318597	1914	38	boil	boil	NN
nyp.33433017318597	1914	39	(	(	-LRB-
nyp.33433017318597	1914	40	it	-PRON-	PRP
nyp.33433017318597	1914	41	can	can	MD
nyp.33433017318597	1914	42	not	not	RB
nyp.33433017318597	1914	43	boil	boil	VB
nyp.33433017318597	1914	44	too	too	RB
nyp.33433017318597	1914	45	slowly	slowly	RB
nyp.33433017318597	1914	46	)	)	-RRB-
nyp.33433017318597	1914	47	,	,	,
nyp.33433017318597	1914	48	continue	continue	VBP
nyp.33433017318597	1914	49	for	for	IN
nyp.33433017318597	1914	50	two	two	CD
nyp.33433017318597	1914	51	hours	hour	NNS
nyp.33433017318597	1914	52	and	and	CC
nyp.33433017318597	1914	53	a	a	DT
nyp.33433017318597	1914	54	quarter	quarter	NN
nyp.33433017318597	1914	55	,	,	,
nyp.33433017318597	1914	56	but	but	CC
nyp.33433017318597	1914	57	it	-PRON-	PRP
nyp.33433017318597	1914	58	must	must	MD
nyp.33433017318597	1914	59	boil	boil	VB
nyp.33433017318597	1914	60	;	;	:
nyp.33433017318597	1914	61	remove	remove	VB
nyp.33433017318597	1914	62	the	the	DT
nyp.33433017318597	1914	63	scum	scum	NN
nyp.33433017318597	1914	64	as	as	IN
nyp.33433017318597	1914	65	it	-PRON-	PRP
nyp.33433017318597	1914	66	rises	rise	VBZ
nyp.33433017318597	1914	67	,	,	,
nyp.33433017318597	1914	68	send	send	VB
nyp.33433017318597	1914	69	it	-PRON-	PRP
nyp.33433017318597	1914	70	to	to	IN
nyp.33433017318597	1914	71	table	table	NN
nyp.33433017318597	1914	72	in	in	IN
nyp.33433017318597	1914	73	bechamel	bechamel	NN
nyp.33433017318597	1914	74	,	,	,
nyp.33433017318597	1914	75	or	or	CC
nyp.33433017318597	1914	76	with	with	IN
nyp.33433017318597	1914	77	parsley	parsley	NN
nyp.33433017318597	1914	78	ancT	ancT	VBN
nyp.33433017318597	1914	79	melted	melt	VBD
nyp.33433017318597	1914	80	butter	butter	NN
nyp.33433017318597	1914	81	.	.	.
nyp.33433017318597	1915	1	195	195	CD
nyp.33433017318597	1915	2	.	.	.
nyp.33433017318597	1916	1	KNUCKLE	KNUCKLE	NNP
nyp.33433017318597	1916	2	OF	of	IN
nyp.33433017318597	1916	3	VEAL	VEAL	NNP
nyp.33433017318597	1916	4	.	.	.
nyp.33433017318597	1917	1	Get	get	VB
nyp.33433017318597	1917	2	a	a	DT
nyp.33433017318597	1917	3	knuckle	knuckle	NN
nyp.33433017318597	1917	4	of	of	IN
nyp.33433017318597	1917	5	a	a	DT
nyp.33433017318597	1917	6	leg	leg	NN
nyp.33433017318597	1917	7	of	of	IN
nyp.33433017318597	1917	8	veal	veal	NN
nyp.33433017318597	1917	9	,	,	,
nyp.33433017318597	1917	10	saw	see	VBD
nyp.33433017318597	1917	11	it	-PRON-	PRP
nyp.33433017318597	1917	12	in	in	IN
nyp.33433017318597	1917	13	three	three	CD
nyp.33433017318597	1917	14	parts	part	NNS
nyp.33433017318597	1917	15	,	,	,
nyp.33433017318597	1917	16	but	but	CC
nyp.33433017318597	1917	17	not	not	RB
nyp.33433017318597	1917	18	to	to	TO
nyp.33433017318597	1917	19	separate	separate	VB
nyp.33433017318597	1917	20	it	-PRON-	PRP
nyp.33433017318597	1917	21	,	,	,
nyp.33433017318597	1917	22	scald	scald	VB
nyp.33433017318597	1917	23	it	-PRON-	PRP
nyp.33433017318597	1917	24	,	,	,
nyp.33433017318597	1917	25	and	and	CC
nyp.33433017318597	1917	26	put	put	VBD
nyp.33433017318597	1917	27	it	-PRON-	PRP
nyp.33433017318597	1917	28	for	for	IN
nyp.33433017318597	1917	29	a	a	DT
nyp.33433017318597	1917	30	few	few	JJ
nyp.33433017318597	1917	31	minutes	minute	NNS
nyp.33433017318597	1917	32	in	in	IN
nyp.33433017318597	1917	33	cold	cold	JJ
nyp.33433017318597	1917	34	water	water	NN
nyp.33433017318597	1917	35	,	,	,
nyp.33433017318597	1917	36	then	then	RB
nyp.33433017318597	1917	37	place	place	VB
nyp.33433017318597	1917	38	it	-PRON-	PRP
nyp.33433017318597	1917	39	in	in	IN
nyp.33433017318597	1917	40	a	a	DT
nyp.33433017318597	1917	41	stewpan	stewpan	NN
nyp.33433017318597	1917	42	with	with	IN
nyp.33433017318597	1917	43	some	some	DT
nyp.33433017318597	1917	44	good	good	JJ
nyp.33433017318597	1917	45	second	second	JJ
nyp.33433017318597	1917	46	stock	stock	NN
nyp.33433017318597	1917	47	,	,	,
nyp.33433017318597	1917	48	an	an	DT
nyp.33433017318597	1917	49	onion	onion	NN
nyp.33433017318597	1917	50	or	or	CC
nyp.33433017318597	1917	51	two	two	CD
nyp.33433017318597	1917	52	,	,	,
nyp.33433017318597	1917	53	a	a	DT
nyp.33433017318597	1917	54	faggot	faggot	NN
nyp.33433017318597	1917	55	of	of	IN
nyp.33433017318597	1917	56	herbs	herb	NNS
nyp.33433017318597	1917	57	,	,	,
nyp.33433017318597	1917	58	a	a	DT
nyp.33433017318597	1917	59	few	few	JJ
nyp.33433017318597	1917	60	sprigs	sprig	NNS
nyp.33433017318597	1917	61	of	of	IN
nyp.33433017318597	1917	62	parsley	parsley	NN
nyp.33433017318597	1917	63	,	,	,
nyp.33433017318597	1917	64	a	a	DT
nyp.33433017318597	1917	65	carrot	carrot	NN
nyp.33433017318597	1917	66	,	,	,
nyp.33433017318597	1917	67	a	a	DT
nyp.33433017318597	1917	68	turnip	turnip	NN
nyp.33433017318597	1917	69	,	,	,
nyp.33433017318597	1917	70	and	and	CC
nyp.33433017318597	1917	71	a	a	DT
nyp.33433017318597	1917	72	head	head	NN
nyp.33433017318597	1917	73	of	of	IN
nyp.33433017318597	1917	74	celery	celery	NN
nyp.33433017318597	1917	75	,	,	,
nyp.33433017318597	1917	76	a	a	DT
nyp.33433017318597	1917	77	blade	blade	NN
nyp.33433017318597	1917	78	of	of	IN
nyp.33433017318597	1917	79	mace	mace	NN
nyp.33433017318597	1917	80	,	,	,
nyp.33433017318597	1917	81	a	a	DT
nyp.33433017318597	1917	82	slice	slice	NN
nyp.33433017318597	1917	83	of	of	IN
nyp.33433017318597	1917	84	raw	raw	JJ
nyp.33433017318597	1917	85	ham	ham	NN
nyp.33433017318597	1917	86	,	,	,
nyp.33433017318597	1917	87	fat	fat	JJ
nyp.33433017318597	1917	88	and	and	CC
nyp.33433017318597	1917	89	lean	lean	JJ
nyp.33433017318597	1917	90	;	;	:
nyp.33433017318597	1917	91	stew	stew	VB
nyp.33433017318597	1917	92	it	-PRON-	PRP
nyp.33433017318597	1917	93	for	for	IN
nyp.33433017318597	1917	94	several	several	JJ
nyp.33433017318597	1917	95	hours	hour	NNS
nyp.33433017318597	1917	96	,	,	,
nyp.33433017318597	1917	97	until	until	IN
nyp.33433017318597	1917	98	the	the	DT
nyp.33433017318597	1917	99	gristle	gristle	NN
nyp.33433017318597	1917	100	is	be	VBZ
nyp.33433017318597	1917	101	soft	soft	JJ
nyp.33433017318597	1917	102	,	,	,
nyp.33433017318597	1917	103	take	take	VB
nyp.33433017318597	1917	104	out	out	RP
nyp.33433017318597	1917	105	the	the	DT
nyp.33433017318597	1917	106	veal	veal	NN
nyp.33433017318597	1917	107	,	,	,
nyp.33433017318597	1917	108	cover	cover	VB
nyp.33433017318597	1917	109	it	-PRON-	PRP
nyp.33433017318597	1917	110	over	over	RP
nyp.33433017318597	1917	111	to	to	TO
nyp.33433017318597	1917	112	keep	keep	VB
nyp.33433017318597	1917	113	it	-PRON-	PRP
nyp.33433017318597	1917	114	white	white	JJ
nyp.33433017318597	1917	115	;	;	:
nyp.33433017318597	1917	116	strain	strain	VB
nyp.33433017318597	1917	117	the	the	DT
nyp.33433017318597	1917	118	liquor	liquor	NN
nyp.33433017318597	1917	119	,	,	,
nyp.33433017318597	1917	120	wash	wash	VB
nyp.33433017318597	1917	121	a	a	DT
nyp.33433017318597	1917	122	pound	pound	NN
nyp.33433017318597	1917	123	of	of	IN
nyp.33433017318597	1917	124	rice	rice	NN
nyp.33433017318597	1917	125	and	and	CC
nyp.33433017318597	1917	126	boil	boil	VB
nyp.33433017318597	1917	127	it	-PRON-	PRP
nyp.33433017318597	1917	128	in	in	IN
nyp.33433017318597	1917	129	this	this	DT
nyp.33433017318597	1917	130	liquor	liquor	NN
nyp.33433017318597	1917	131	,	,	,
nyp.33433017318597	1917	132	add	add	VB
nyp.33433017318597	1917	133	half	half	PDT
nyp.33433017318597	1917	134	a	a	DT
nyp.33433017318597	1917	135	pint	pint	NN
nyp.33433017318597	1917	136	of	of	IN
nyp.33433017318597	1917	137	cream	cream	NN
nyp.33433017318597	1917	138	or	or	CC
nyp.33433017318597	1917	139	milk	milk	NN
nyp.33433017318597	1917	140	,	,	,
nyp.33433017318597	1917	141	when	when	WRB
nyp.33433017318597	1917	142	the	the	DT
nyp.33433017318597	1917	143	rice	rice	NN
nyp.33433017318597	1917	144	is	be	VBZ
nyp.33433017318597	1917	145	done	do	VBN
nyp.33433017318597	1917	146	,	,	,
nyp.33433017318597	1917	147	put	put	VB
nyp.33433017318597	1917	148	your	-PRON-	PRP$
nyp.33433017318597	1917	149	veal	veal	NN
nyp.33433017318597	1917	150	again	again	RB
nyp.33433017318597	1917	151	into	into	IN
nyp.33433017318597	1917	152	it	-PRON-	PRP
nyp.33433017318597	1917	153	to	to	TO
nyp.33433017318597	1917	154	make	make	VB
nyp.33433017318597	1917	155	hot	hot	JJ
nyp.33433017318597	1917	156	;	;	:
nyp.33433017318597	1917	157	dish	dish	VB
nyp.33433017318597	1917	158	your	-PRON-	PRP$
nyp.33433017318597	1917	159	veal	veal	NN
nyp.33433017318597	1917	160	carefully	carefully	RB
nyp.33433017318597	1917	161	,	,	,
nyp.33433017318597	1917	162	and	and	CC
nyp.33433017318597	1917	163	season	season	VB
nyp.33433017318597	1917	164	the	the	DT
nyp.33433017318597	1917	165	rice	rice	NN
nyp.33433017318597	1917	166	with	with	IN
nyp.33433017318597	1917	167	pepper	pepper	NN
nyp.33433017318597	1917	168	and	and	CC
nyp.33433017318597	1917	169	salt	salt	NN
nyp.33433017318597	1917	170	,	,	,
nyp.33433017318597	1917	171	and	and	CC
nyp.33433017318597	1917	172	VEAL	VEAL	NNP
nyp.33433017318597	1917	173	.	.	.
nyp.33433017318597	1918	1	67	67	CD
nyp.33433017318597	1918	2	pour	pour	NN
nyp.33433017318597	1918	3	over	over	IN
nyp.33433017318597	1918	4	the	the	DT
nyp.33433017318597	1918	5	veal	veal	NN
nyp.33433017318597	1918	6	;	;	:
nyp.33433017318597	1918	7	if	if	IN
nyp.33433017318597	1918	8	with	with	IN
nyp.33433017318597	1918	9	parsley	parsley	NN
nyp.33433017318597	1918	10	and	and	CC
nyp.33433017318597	1918	11	butter	butter	NN
nyp.33433017318597	1918	12	instead	instead	RB
nyp.33433017318597	1918	13	of	of	IN
nyp.33433017318597	1918	14	water	water	NN
nyp.33433017318597	1918	15	,	,	,
nyp.33433017318597	1918	16	use	use	VB
nyp.33433017318597	1918	17	the	the	DT
nyp.33433017318597	1918	18	stock	stock	NN
nyp.33433017318597	1918	19	from	from	IN
nyp.33433017318597	1918	20	it	-PRON-	PRP
nyp.33433017318597	1918	21	,	,	,
nyp.33433017318597	1918	22	and	and	CC
nyp.33433017318597	1918	23	chop	chop	VB
nyp.33433017318597	1918	24	tine	tine	NN
nyp.33433017318597	1918	25	some	some	DT
nyp.33433017318597	1918	26	boiled	boil	VBD
nyp.33433017318597	1918	27	parsley	parsley	NN
nyp.33433017318597	1918	28	and	and	CC
nyp.33433017318597	1918	29	mix	mix	VB
nyp.33433017318597	1918	30	into	into	IN
nyp.33433017318597	1918	31	it	-PRON-	PRP
nyp.33433017318597	1918	32	.	.	.
nyp.33433017318597	1919	1	196	196	CD
nyp.33433017318597	1919	2	.	.	.
nyp.33433017318597	1920	1	KNUCKLE	KNUCKLE	NNP
nyp.33433017318597	1920	2	OF	of	IN
nyp.33433017318597	1920	3	VEAL	VEAL	NNP
nyp.33433017318597	1920	4	,	,	,
nyp.33433017318597	1920	5	BOILED	boil	VBN
nyp.33433017318597	1920	6	.	.	.
nyp.33433017318597	1921	1	Put	put	VB
nyp.33433017318597	1921	2	sufficient	sufficient	JJ
nyp.33433017318597	1921	3	water	water	NN
nyp.33433017318597	1921	4	over	over	IN
nyp.33433017318597	1921	5	it	-PRON-	PRP
nyp.33433017318597	1921	6	to	to	TO
nyp.33433017318597	1921	7	cover	cover	VB
nyp.33433017318597	1921	8	it	-PRON-	PRP
nyp.33433017318597	1921	9	,	,	,
nyp.33433017318597	1921	10	let	let	VB
nyp.33433017318597	1921	11	it	-PRON-	PRP
nyp.33433017318597	1921	12	boil	boil	VB
nyp.33433017318597	1921	13	gently	gently	RB
nyp.33433017318597	1921	14	,	,	,
nyp.33433017318597	1921	15	and	and	CC
nyp.33433017318597	1921	16	when	when	WRB
nyp.33433017318597	1921	17	it	-PRON-	PRP
nyp.33433017318597	1921	18	reaches	reach	VBZ
nyp.33433017318597	1921	19	a	a	DT
nyp.33433017318597	1921	20	boil	boil	NN
nyp.33433017318597	1921	21	as	as	RB
nyp.33433017318597	1921	22	much	much	JJ
nyp.33433017318597	1921	23	salt	salt	NN
nyp.33433017318597	1921	24	as	as	IN
nyp.33433017318597	1921	25	would	would	MD
nyp.33433017318597	1921	26	fill	fill	VB
nyp.33433017318597	1921	27	a	a	DT
nyp.33433017318597	1921	28	dessert	dessert	NN
nyp.33433017318597	1921	29	-	-	HYPH
nyp.33433017318597	1921	30	spoon	spoon	NN
nyp.33433017318597	1921	31	may	may	MD
nyp.33433017318597	1921	32	be	be	VB
nyp.33433017318597	1921	33	thrown	throw	VBN
nyp.33433017318597	1921	34	in	in	RP
nyp.33433017318597	1921	35	,	,	,
nyp.33433017318597	1921	36	keep	keep	VB
nyp.33433017318597	1921	37	it	-PRON-	PRP
nyp.33433017318597	1921	38	well	well	RB
nyp.33433017318597	1921	39	skimmed	skim	VBN
nyp.33433017318597	1921	40	,	,	,
nyp.33433017318597	1921	41	and	and	CC
nyp.33433017318597	1921	42	boil	boil	VB
nyp.33433017318597	1921	43	until	until	IN
nyp.33433017318597	1921	44	tender	tender	NN
nyp.33433017318597	1921	45	,	,	,
nyp.33433017318597	1921	46	serve	serve	VB
nyp.33433017318597	1921	47	with	with	IN
nyp.33433017318597	1921	48	parsley	parsley	NN
nyp.33433017318597	1921	49	and	and	CC
nyp.33433017318597	1921	50	butter	butter	NN
nyp.33433017318597	1921	51	,	,	,
nyp.33433017318597	1921	52	and	and	CC
nyp.33433017318597	1921	53	a	a	DT
nyp.33433017318597	1921	54	salted	salt	VBN
nyp.33433017318597	1921	55	cheek	cheek	NN
nyp.33433017318597	1921	56	.	.	.
nyp.33433017318597	1922	1	Allow	allow	VB
nyp.33433017318597	1922	2	twenty	twenty	CD
nyp.33433017318597	1922	3	minutes	minute	NNS
nyp.33433017318597	1922	4	to	to	IN
nyp.33433017318597	1922	5	each	each	DT
nyp.33433017318597	1922	6	pound	pound	NN
nyp.33433017318597	1922	7	.	.	.
nyp.33433017318597	1923	1	Three	three	CD
nyp.33433017318597	1923	2	quarters	quarter	NNS
nyp.33433017318597	1923	3	of	of	IN
nyp.33433017318597	1923	4	a	a	DT
nyp.33433017318597	1923	5	pound	pound	NN
nyp.33433017318597	1923	6	of	of	IN
nyp.33433017318597	1923	7	rice	rice	NN
nyp.33433017318597	1923	8	may	may	MD
nyp.33433017318597	1923	9	be	be	VB
nyp.33433017318597	1923	10	boiled	boil	VBN
nyp.33433017318597	1923	11	with	with	IN
nyp.33433017318597	1923	12	it	-PRON-	PRP
nyp.33433017318597	1923	13	,	,	,
nyp.33433017318597	1923	14	or	or	CC
nyp.33433017318597	1923	15	green	green	JJ
nyp.33433017318597	1923	16	peas	pea	NNS
nyp.33433017318597	1923	17	,	,	,
nyp.33433017318597	1923	18	or	or	CC
nyp.33433017318597	1923	19	cucumbers	cucumber	NNS
nyp.33433017318597	1923	20	;	;	:
nyp.33433017318597	1923	21	turnips	turnip	NNS
nyp.33433017318597	1923	22	and	and	CC
nyp.33433017318597	1923	23	small	small	JJ
nyp.33433017318597	1923	24	spring	spring	NN
nyp.33433017318597	1923	25	onions	onion	NNS
nyp.33433017318597	1923	26	may	may	MD
nyp.33433017318597	1923	27	be	be	VB
nyp.33433017318597	1923	28	put	put	VBN
nyp.33433017318597	1923	29	in	in	RP
nyp.33433017318597	1923	30	,	,	,
nyp.33433017318597	1923	31	allowing	allow	VBG
nyp.33433017318597	1923	32	them	-PRON-	PRP
nyp.33433017318597	1923	33	so	so	RB
nyp.33433017318597	1923	34	much	much	JJ
nyp.33433017318597	1923	35	time	time	NN
nyp.33433017318597	1923	36	from	from	IN
nyp.33433017318597	1923	37	the	the	DT
nyp.33433017318597	1923	38	cooking	cooking	NN
nyp.33433017318597	1923	39	of	of	IN
nyp.33433017318597	1923	40	the	the	DT
nyp.33433017318597	1923	41	veal	veal	NN
nyp.33433017318597	1923	42	as	as	IN
nyp.33433017318597	1923	43	they	-PRON-	PRP
nyp.33433017318597	1923	44	will	will	MD
nyp.33433017318597	1923	45	require	require	VB
nyp.33433017318597	1923	46	.	.	.
nyp.33433017318597	1924	1	197.—KNUCKLE	197.—knuckle	NN
nyp.33433017318597	1924	2	OF	of	IN
nyp.33433017318597	1924	3	VEAL	veal	NN
nyp.33433017318597	1924	4	,	,	,
nyp.33433017318597	1924	5	STEWED	STEWED	NNP
nyp.33433017318597	1924	6	.	.	.
nyp.33433017318597	1925	1	Place	place	VB
nyp.33433017318597	1925	2	your	-PRON-	PRP$
nyp.33433017318597	1925	3	knuckle	knuckle	NN
nyp.33433017318597	1925	4	of	of	IN
nyp.33433017318597	1925	5	veal	veal	NN
nyp.33433017318597	1925	6	in	in	IN
nyp.33433017318597	1925	7	a	a	DT
nyp.33433017318597	1925	8	stewpan	stewpan	NN
nyp.33433017318597	1925	9	,	,	,
nyp.33433017318597	1925	10	if	if	IN
nyp.33433017318597	1925	11	the	the	DT
nyp.33433017318597	1925	12	knuckle	knuckle	NN
nyp.33433017318597	1925	13	is	be	VBZ
nyp.33433017318597	1925	14	a	a	DT
nyp.33433017318597	1925	15	very	very	RB
nyp.33433017318597	1925	16	large	large	JJ
nyp.33433017318597	1925	17	one	one	NN
nyp.33433017318597	1925	18	it	-PRON-	PRP
nyp.33433017318597	1925	19	may	may	MD
nyp.33433017318597	1925	20	be	be	VB
nyp.33433017318597	1925	21	divided	divide	VBN
nyp.33433017318597	1925	22	into	into	IN
nyp.33433017318597	1925	23	two	two	CD
nyp.33433017318597	1925	24	or	or	CC
nyp.33433017318597	1925	25	three	three	CD
nyp.33433017318597	1925	26	pieces	piece	NNS
nyp.33433017318597	1925	27	for	for	IN
nyp.33433017318597	1925	28	the	the	DT
nyp.33433017318597	1925	29	sake	sake	NN
nyp.33433017318597	1925	30	of	of	IN
nyp.33433017318597	1925	31	convenience	convenience	NN
nyp.33433017318597	1925	32	,	,	,
nyp.33433017318597	1925	33	put	put	VBN
nyp.33433017318597	1925	34	in	in	IN
nyp.33433017318597	1925	35	the	the	DT
nyp.33433017318597	1925	36	pan	pan	NN
nyp.33433017318597	1925	37	with	with	IN
nyp.33433017318597	1925	38	it	-PRON-	PRP
nyp.33433017318597	1925	39	a	a	DT
nyp.33433017318597	1925	40	few	few	JJ
nyp.33433017318597	1925	41	blades	blade	NNS
nyp.33433017318597	1925	42	of	of	IN
nyp.33433017318597	1925	43	mace	mace	NN
nyp.33433017318597	1925	44	,	,	,
nyp.33433017318597	1925	45	a	a	DT
nyp.33433017318597	1925	46	little	little	JJ
nyp.33433017318597	1925	47	thyme	thyme	NNS
nyp.33433017318597	1925	48	,	,	,
nyp.33433017318597	1925	49	an	an	DT
nyp.33433017318597	1925	50	onion	onion	NN
nyp.33433017318597	1925	51	,	,	,
nyp.33433017318597	1925	52	some	some	DT
nyp.33433017318597	1925	53	whole	whole	JJ
nyp.33433017318597	1925	54	pepper	pepper	NN
nyp.33433017318597	1925	55	,	,	,
nyp.33433017318597	1925	56	a	a	DT
nyp.33433017318597	1925	57	burnt	burn	VBN
nyp.33433017318597	1925	58	crust	crust	NN
nyp.33433017318597	1925	59	of	of	IN
nyp.33433017318597	1925	60	bread	bread	NN
nyp.33433017318597	1925	61	,	,	,
nyp.33433017318597	1925	62	and	and	CC
nyp.33433017318597	1925	63	cover	cover	VBP
nyp.33433017318597	1925	64	with	with	IN
nyp.33433017318597	1925	65	from	from	IN
nyp.33433017318597	1925	66	three	three	CD
nyp.33433017318597	1925	67	to	to	TO
nyp.33433017318597	1925	68	four	four	CD
nyp.33433017318597	1925	69	pints	pint	NNS
nyp.33433017318597	1925	70	of	of	IN
nyp.33433017318597	1925	71	water	water	NN
nyp.33433017318597	1925	72	,	,	,
nyp.33433017318597	1925	73	cover	cover	VBP
nyp.33433017318597	1925	74	down	down	RP
nyp.33433017318597	1925	75	close	close	RB
nyp.33433017318597	1925	76	,	,	,
nyp.33433017318597	1925	77	and	and	CC
nyp.33433017318597	1925	78	boil	boil	VB
nyp.33433017318597	1925	79	;	;	:
nyp.33433017318597	1925	80	when	when	WRB
nyp.33433017318597	1925	81	it	-PRON-	PRP
nyp.33433017318597	1925	82	has	have	VBZ
nyp.33433017318597	1925	83	boiled	boil	VBN
nyp.33433017318597	1925	84	place	place	NN
nyp.33433017318597	1925	85	it	-PRON-	PRP
nyp.33433017318597	1925	86	by	by	IN
nyp.33433017318597	1925	87	the	the	DT
nyp.33433017318597	1925	88	side	side	NN
nyp.33433017318597	1925	89	of	of	IN
nyp.33433017318597	1925	90	the	the	DT
nyp.33433017318597	1925	91	fire	fire	NN
nyp.33433017318597	1925	92	and	and	CC
nyp.33433017318597	1925	93	let	let	VB
nyp.33433017318597	1925	94	it	-PRON-	PRP
nyp.33433017318597	1925	95	simmer	simmer	VB
nyp.33433017318597	1925	96	for	for	IN
nyp.33433017318597	1925	97	at	at	RB
nyp.33433017318597	1925	98	least	least	RBS
nyp.33433017318597	1925	99	two	two	CD
nyp.33433017318597	1925	100	hours	hour	NNS
nyp.33433017318597	1925	101	,	,	,
nyp.33433017318597	1925	102	take	take	VB
nyp.33433017318597	1925	103	it	-PRON-	PRP
nyp.33433017318597	1925	104	up	up	RP
nyp.33433017318597	1925	105	,	,	,
nyp.33433017318597	1925	106	keep	keep	VB
nyp.33433017318597	1925	107	it	-PRON-	PRP
nyp.33433017318597	1925	108	hot	hot	JJ
nyp.33433017318597	1925	109	while	while	IN
nyp.33433017318597	1925	110	you	-PRON-	PRP
nyp.33433017318597	1925	111	strain	strain	VBP
nyp.33433017318597	1925	112	its	-PRON-	PRP$
nyp.33433017318597	1925	113	liquor	liquor	NN
nyp.33433017318597	1925	114	,	,	,
nyp.33433017318597	1925	115	then	then	RB
nyp.33433017318597	1925	116	pour	pour	VB
nyp.33433017318597	1925	117	the	the	DT
nyp.33433017318597	1925	118	gravy	gravy	NN
nyp.33433017318597	1925	119	over	over	IN
nyp.33433017318597	1925	120	it	-PRON-	PRP
nyp.33433017318597	1925	121	,	,	,
nyp.33433017318597	1925	122	and	and	CC
nyp.33433017318597	1925	123	send	send	VB
nyp.33433017318597	1925	124	it	-PRON-	PRP
nyp.33433017318597	1925	125	to	to	IN
nyp.33433017318597	1925	126	table	table	NN
nyp.33433017318597	1925	127	with	with	IN
nyp.33433017318597	1925	128	a	a	DT
nyp.33433017318597	1925	129	lemon	lemon	NN
nyp.33433017318597	1925	130	garnish	garnish	NN
nyp.33433017318597	1925	131	.	.	.
nyp.33433017318597	1926	1	198	198	CD
nyp.33433017318597	1926	2	.	.	.
nyp.33433017318597	1927	1	ANOTHER	another	DT
nyp.33433017318597	1927	2	WAT	WAT	NNP
nyp.33433017318597	1927	3	.	.	.
nyp.33433017318597	1928	1	Let	let	VB
nyp.33433017318597	1928	2	the	the	DT
nyp.33433017318597	1928	3	knuckle	knuckle	NN
nyp.33433017318597	1928	4	boil	boil	NN
nyp.33433017318597	1928	5	slowly	slowly	RB
nyp.33433017318597	1928	6	in	in	IN
nyp.33433017318597	1928	7	sufficient	sufficient	JJ
nyp.33433017318597	1928	8	water	water	NN
nyp.33433017318597	1928	9	till	till	IN
nyp.33433017318597	1928	10	it	-PRON-	PRP
nyp.33433017318597	1928	11	is	be	VBZ
nyp.33433017318597	1928	12	tender	tender	JJ
nyp.33433017318597	1928	13	,	,	,
nyp.33433017318597	1928	14	make	make	VB
nyp.33433017318597	1928	15	a	a	DT
nyp.33433017318597	1928	16	sauce	sauce	NN
nyp.33433017318597	1928	17	of	of	IN
nyp.33433017318597	1928	18	butter	butter	NN
nyp.33433017318597	1928	19	and	and	CC
nyp.33433017318597	1928	20	flour	flour	NN
nyp.33433017318597	1928	21	,	,	,
nyp.33433017318597	1928	22	with	with	IN
nyp.33433017318597	1928	23	parsley	parsley	NN
nyp.33433017318597	1928	24	in	in	IN
nyp.33433017318597	1928	25	it	-PRON-	PRP
nyp.33433017318597	1928	26	chopped	chop	VBD
nyp.33433017318597	1928	27	fine	fine	RB
nyp.33433017318597	1928	28	,	,	,
nyp.33433017318597	1928	29	slice	slice	VB
nyp.33433017318597	1928	30	a	a	DT
nyp.33433017318597	1928	31	lemon	lemon	NN
nyp.33433017318597	1928	32	and	and	CC
nyp.33433017318597	1928	33	garnish	garnish	VB
nyp.33433017318597	1928	34	the	the	DT
nyp.33433017318597	1928	35	dish	dish	NN
nyp.33433017318597	1928	36	with	with	IN
nyp.33433017318597	1928	37	it	-PRON-	PRP
nyp.33433017318597	1928	38	.	.	.
nyp.33433017318597	1929	1	199	199	CD
nyp.33433017318597	1929	2	.	.	.
nyp.33433017318597	1930	1	NECK	NECK	NNP
nyp.33433017318597	1930	2	OF	of	IN
nyp.33433017318597	1930	3	VEAL	VEAL	NNP
nyp.33433017318597	1930	4	May	May	MD
nyp.33433017318597	1930	5	be	be	VB
nyp.33433017318597	1930	6	boiled	boil	VBN
nyp.33433017318597	1930	7	or	or	CC
nyp.33433017318597	1930	8	roasted	roast	VBN
nyp.33433017318597	1930	9	—	—	:
nyp.33433017318597	1930	10	the	the	DT
nyp.33433017318597	1930	11	latter	latter	JJ
nyp.33433017318597	1930	12	only	only	RB
nyp.33433017318597	1930	13	if	if	IN
nyp.33433017318597	1930	14	it	-PRON-	PRP
nyp.33433017318597	1930	15	be	be	VBP
nyp.33433017318597	1930	16	the	the	DT
nyp.33433017318597	1930	17	best	good	JJS
nyp.33433017318597	1930	18	end	end	NN
nyp.33433017318597	1930	19	,	,	,
nyp.33433017318597	1930	20	and	and	CC
nyp.33433017318597	1930	21	sent	send	VBN
nyp.33433017318597	1930	22	to	to	IN
nyp.33433017318597	1930	23	table	table	NN
nyp.33433017318597	1930	24	garnished	garnish	VBN
nyp.33433017318597	1930	25	as	as	IN
nyp.33433017318597	1930	26	in	in	IN
nyp.33433017318597	1930	27	the	the	DT
nyp.33433017318597	1930	28	above	above	JJ
nyp.33433017318597	1930	29	engraving	engraving	NN
nyp.33433017318597	1930	30	—	—	:
nyp.33433017318597	1930	31	it	-PRON-	PRP
nyp.33433017318597	1930	32	may	may	MD
nyp.33433017318597	1930	33	be	be	VB
nyp.33433017318597	1930	34	broiled	broil	VBN
nyp.33433017318597	1930	35	in	in	IN
nyp.33433017318597	1930	36	chops	chop	NNS
nyp.33433017318597	1930	37	,	,	,
nyp.33433017318597	1930	38	but	but	CC
nyp.33433017318597	1930	39	is	be	VBZ
nyp.33433017318597	1930	40	best	good	JJS
nyp.33433017318597	1930	41	in	in	IN
nyp.33433017318597	1930	42	a	a	DT
nyp.33433017318597	1930	43	pie	pie	NN
nyp.33433017318597	1930	44	;	;	:
nyp.33433017318597	1930	45	it	-PRON-	PRP
nyp.33433017318597	1930	46	may	may	MD
nyp.33433017318597	1930	47	be	be	VB
nyp.33433017318597	1930	48	,	,	,
nyp.33433017318597	1930	49	however	however	RB
nyp.33433017318597	1930	50	,	,	,
nyp.33433017318597	1930	51	larded	lard	VBN
nyp.33433017318597	1930	52	and	and	CC
nyp.33433017318597	1930	53	stewed	stew	VBN
nyp.33433017318597	1930	54	as	as	IN
nyp.33433017318597	1930	55	follows	follow	VBZ
nyp.33433017318597	1930	56	:	:	:
nyp.33433017318597	1930	57	—	—	:
nyp.33433017318597	1930	58	200	200	CD
nyp.33433017318597	1930	59	.	.	.
nyp.33433017318597	1931	1	NECK	NECK	NNP
nyp.33433017318597	1931	2	OF	of	IN
nyp.33433017318597	1931	3	VEAL	VEAL	NNP
nyp.33433017318597	1931	4	STEWED	STEWED	NNP
nyp.33433017318597	1931	5	.	.	.
nyp.33433017318597	1932	1	Lard	lard	NN
nyp.33433017318597	1932	2	'	'	''
nyp.33433017318597	1932	3	it	-PRON-	PRP
nyp.33433017318597	1932	4	with	with	IN
nyp.33433017318597	1932	5	square	square	JJ
nyp.33433017318597	1932	6	pieces	piece	NNS
nyp.33433017318597	1932	7	of	of	IN
nyp.33433017318597	1932	8	ham	ham	NN
nyp.33433017318597	1932	9	or	or	CC
nyp.33433017318597	1932	10	bacon	bacon	NN
nyp.33433017318597	1932	11	which	which	WDT
nyp.33433017318597	1932	12	has	have	VBZ
nyp.33433017318597	1932	13	been	be	VBN
nyp.33433017318597	1932	14	pre-	pre-	RB
nyp.33433017318597	1932	15	viously	viously	RB
nyp.33433017318597	1932	16	rubbed	rub	VBN
nyp.33433017318597	1932	17	in	in	IN
nyp.33433017318597	1932	18	a	a	DT
nyp.33433017318597	1932	19	preparation	preparation	NN
nyp.33433017318597	1932	20	of	of	IN
nyp.33433017318597	1932	21	shalots	shalot	NNS
nyp.33433017318597	1932	22	,	,	,
nyp.33433017318597	1932	23	spices	spice	NNS
nyp.33433017318597	1932	24	,	,	,
nyp.33433017318597	1932	25	pepper	pepper	NN
nyp.33433017318597	1932	26	,	,	,
nyp.33433017318597	1932	27	and	and	CC
nyp.33433017318597	1932	28	salt	salt	NN
nyp.33433017318597	1932	29	;	;	:
nyp.33433017318597	1932	30	place	place	VB
nyp.33433017318597	1932	31	it	-PRON-	PRP
nyp.33433017318597	1932	32	in	in	IN
nyp.33433017318597	1932	33	the	the	DT
nyp.33433017318597	1932	34	stewpan	stewpan	NNP
nyp.33433017318597	1932	35	with	with	IN
nyp.33433017318597	1932	36	about	about	RB
nyp.33433017318597	1932	37	three	three	CD
nyp.33433017318597	1932	38	pints	pint	NNS
nyp.33433017318597	1932	39	of	of	IN
nyp.33433017318597	1932	40	white	white	JJ
nyp.33433017318597	1932	41	stock	stock	NN
nyp.33433017318597	1932	42	,	,	,
nyp.33433017318597	1932	43	add	add	VB
nyp.33433017318597	1932	44	a	a	DT
nyp.33433017318597	1932	45	bay	bay	NN
nyp.33433017318597	1932	46	or	or	CC
nyp.33433017318597	1932	47	laurel	laurel	NNP
nyp.33433017318597	1932	48	leaf	leaf	NN
nyp.33433017318597	1932	49	,	,	,
nyp.33433017318597	1932	50	and	and	CC
nyp.33433017318597	1932	51	a	a	DT
nyp.33433017318597	1932	52	couple	couple	NN
nyp.33433017318597	1932	53	of	of	IN
nyp.33433017318597	1932	54	onions	onion	NNS
nyp.33433017318597	1932	55	;	;	:
nyp.33433017318597	1932	56	add	add	VB
nyp.33433017318597	1932	57	a	a	DT
nyp.33433017318597	1932	58	dessert	dessert	NN
nyp.33433017318597	1932	59	-	-	HYPH
nyp.33433017318597	1932	60	spoonful	spoonful	NN
nyp.33433017318597	1932	61	of	of	IN
nyp.33433017318597	1932	62	brandy	brandy	NN
nyp.33433017318597	1932	63	or	or	CC
nyp.33433017318597	1932	64	whiskey	whiskey	NN
nyp.33433017318597	1932	65	,	,	,
nyp.33433017318597	1932	66	the	the	DT
nyp.33433017318597	1932	67	latter	latter	JJ
nyp.33433017318597	1932	68	if	if	IN
nyp.33433017318597	1932	69	brandy	brandy	NN
nyp.33433017318597	1932	70	is	be	VBZ
nyp.33433017318597	1932	71	not	not	RB
nyp.33433017318597	1932	72	at	at	IN
nyp.33433017318597	1932	73	hand	hand	NN
nyp.33433017318597	1932	74	,	,	,
nyp.33433017318597	1932	75	stew	stew	NN
nyp.33433017318597	1932	76	till	till	IN
nyp.33433017318597	1932	77	tender	tender	NN
nyp.33433017318597	1932	78	,	,	,
nyp.33433017318597	1932	79	dish	dish	VB
nyp.33433017318597	1932	80	the	the	DT
nyp.33433017318597	1932	81	meat	meat	NN
nyp.33433017318597	1932	82	,	,	,
nyp.33433017318597	1932	83	strain	strain	VB
nyp.33433017318597	1932	84	the	the	DT
nyp.33433017318597	1932	85	gravy	gravy	NN
nyp.33433017318597	1932	86	,	,	,
nyp.33433017318597	1932	87	pour	pour	VB
nyp.33433017318597	1932	88	over	over	IN
nyp.33433017318597	1932	89	the	the	DT
nyp.33433017318597	1932	90	joint	joint	NN
nyp.33433017318597	1932	91	,	,	,
nyp.33433017318597	1932	92	and	and	CC
nyp.33433017318597	1932	93	serve	serve	VB
nyp.33433017318597	1932	94	.	.	.
nyp.33433017318597	1933	1	88	88	CD
nyp.33433017318597	1933	2	VEAL	VEAL	NNS
nyp.33433017318597	1933	3	.	.	.
nyp.33433017318597	1934	1	201.—NECK	201.—neck	CD
nyp.33433017318597	1934	2	OF	of	IN
nyp.33433017318597	1934	3	VEAL	VEAL	NNP
nyp.33433017318597	1934	4	—	—	:
nyp.33433017318597	1934	5	BRAISED	BRAISED	NNS
nyp.33433017318597	1934	6	.	.	.
nyp.33433017318597	1935	1	This	this	DT
nyp.33433017318597	1935	2	is	be	VBZ
nyp.33433017318597	1935	3	done	do	VBN
nyp.33433017318597	1935	4	much	much	RB
nyp.33433017318597	1935	5	in	in	IN
nyp.33433017318597	1935	6	the	the	DT
nyp.33433017318597	1935	7	same	same	JJ
nyp.33433017318597	1935	8	manner	manner	NN
nyp.33433017318597	1935	9	as	as	IN
nyp.33433017318597	1935	10	the	the	DT
nyp.33433017318597	1935	11	neck	neck	NN
nyp.33433017318597	1935	12	of	of	IN
nyp.33433017318597	1935	13	veal	veal	NN
nyp.33433017318597	1935	14	stewed	stew	VBN
nyp.33433017318597	1935	15	;	;	:
nyp.33433017318597	1935	16	it	-PRON-	PRP
nyp.33433017318597	1935	17	is	be	VBZ
nyp.33433017318597	1935	18	larded	lard	VBN
nyp.33433017318597	1935	19	with	with	IN
nyp.33433017318597	1935	20	bacon	bacon	NN
nyp.33433017318597	1935	21	rolled	roll	VBD
nyp.33433017318597	1935	22	in	in	IN
nyp.33433017318597	1935	23	chopped	chop	VBN
nyp.33433017318597	1935	24	parsley	parsley	NN
nyp.33433017318597	1935	25	,	,	,
nyp.33433017318597	1935	26	pepper	pepper	NN
nyp.33433017318597	1935	27	,	,	,
nyp.33433017318597	1935	28	salt	salt	NN
nyp.33433017318597	1935	29	,	,	,
nyp.33433017318597	1935	30	and	and	CC
nyp.33433017318597	1935	31	nutmeg	nutmeg	NN
nyp.33433017318597	1935	32	,	,	,
nyp.33433017318597	1935	33	placed	place	VBN
nyp.33433017318597	1935	34	with	with	IN
nyp.33433017318597	1935	35	the	the	DT
nyp.33433017318597	1935	36	scrag	scrag	NN
nyp.33433017318597	1935	37	in	in	IN
nyp.33433017318597	1935	38	a	a	DT
nyp.33433017318597	1935	39	tosser	tosser	NN
nyp.33433017318597	1935	40	,	,	,
nyp.33433017318597	1935	41	in	in	IN
nyp.33433017318597	1935	42	which	which	WDT
nyp.33433017318597	1935	43	place	place	NN
nyp.33433017318597	1935	44	lean	lean	JJ
nyp.33433017318597	1935	45	bacon	bacon	NN
nyp.33433017318597	1935	46	,	,	,
nyp.33433017318597	1935	47	celery	celery	NN
nyp.33433017318597	1935	48	,	,	,
nyp.33433017318597	1935	49	carrots	carrot	NNS
nyp.33433017318597	1935	50	,	,	,
nyp.33433017318597	1935	51	one	one	CD
nyp.33433017318597	1935	52	onion	onion	NN
nyp.33433017318597	1935	53	,	,	,
nyp.33433017318597	1935	54	a	a	DT
nyp.33433017318597	1935	55	glass	glass	NN
nyp.33433017318597	1935	56	of	of	IN
nyp.33433017318597	1935	57	sherry	sherry	NN
nyp.33433017318597	1935	58	or	or	CC
nyp.33433017318597	1935	59	Madeira	Madeira	NNP
nyp.33433017318597	1935	60	,	,	,
nyp.33433017318597	1935	61	with	with	IN
nyp.33433017318597	1935	62	sufficient	sufficient	JJ
nyp.33433017318597	1935	63	water	water	NN
nyp.33433017318597	1935	64	to	to	TO
nyp.33433017318597	1935	65	cover	cover	VB
nyp.33433017318597	1935	66	it	-PRON-	PRP
nyp.33433017318597	1935	67	all	all	DT
nyp.33433017318597	1935	68	,	,	,
nyp.33433017318597	1935	69	stew	stew	NN
nyp.33433017318597	1935	70	over	over	IN
nyp.33433017318597	1935	71	a	a	DT
nyp.33433017318597	1935	72	quick	quick	JJ
nyp.33433017318597	1935	73	fire	fire	NN
nyp.33433017318597	1935	74	until	until	IN
nyp.33433017318597	1935	75	it	-PRON-	PRP
nyp.33433017318597	1935	76	is	be	VBZ
nyp.33433017318597	1935	77	sufficiently	sufficiently	RB
nyp.33433017318597	1935	78	ten-	ten-	VBG
nyp.33433017318597	1935	79	der	der	NN
nyp.33433017318597	1935	80	,	,	,
nyp.33433017318597	1935	81	remove	remove	VB
nyp.33433017318597	1935	82	the	the	DT
nyp.33433017318597	1935	83	veal	veal	NN
nyp.33433017318597	1935	84	and	and	CC
nyp.33433017318597	1935	85	strain	strain	VB
nyp.33433017318597	1935	86	the	the	DT
nyp.33433017318597	1935	87	gravy	gravy	NN
nyp.33433017318597	1935	88	,	,	,
nyp.33433017318597	1935	89	place	place	VB
nyp.33433017318597	1935	90	the	the	DT
nyp.33433017318597	1935	91	veal	veal	NN
nyp.33433017318597	1935	92	in	in	IN
nyp.33433017318597	1935	93	a	a	DT
nyp.33433017318597	1935	94	stewpan	stewpan	NN
nyp.33433017318597	1935	95	in	in	IN
nyp.33433017318597	1935	96	which	which	WDT
nyp.33433017318597	1935	97	some	some	DT
nyp.33433017318597	1935	98	butter	butter	NN
nyp.33433017318597	1935	99	and	and	CC
nyp.33433017318597	1935	100	flour	flour	NN
nyp.33433017318597	1935	101	has	have	VBZ
nyp.33433017318597	1935	102	been	be	VBN
nyp.33433017318597	1935	103	browned	brown	VBN
nyp.33433017318597	1935	104	,	,	,
nyp.33433017318597	1935	105	let	let	VB
nyp.33433017318597	1935	106	the	the	DT
nyp.33433017318597	1935	107	bones	bone	NNS
nyp.33433017318597	1935	108	be	be	VB
nyp.33433017318597	1935	109	uppermost	uppermost	JJ
nyp.33433017318597	1935	110	,	,	,
nyp.33433017318597	1935	111	when	when	WRB
nyp.33433017318597	1935	112	the	the	DT
nyp.33433017318597	1935	113	veal	veal	NN
nyp.33433017318597	1935	114	is	be	VBZ
nyp.33433017318597	1935	115	nicely	nicely	RB
nyp.33433017318597	1935	116	coloured	colour	VBN
nyp.33433017318597	1935	117	it	-PRON-	PRP
nyp.33433017318597	1935	118	is	be	VBZ
nyp.33433017318597	1935	119	enough	enough	JJ
nyp.33433017318597	1935	120	,	,	,
nyp.33433017318597	1935	121	boil	boil	VB
nyp.33433017318597	1935	122	as	as	RB
nyp.33433017318597	1935	123	much	much	JJ
nyp.33433017318597	1935	124	of	of	IN
nyp.33433017318597	1935	125	the	the	DT
nyp.33433017318597	1935	126	liquor	liquor	NN
nyp.33433017318597	1935	127	as	as	IN
nyp.33433017318597	1935	128	may	may	MD
nyp.33433017318597	1935	129	be	be	VB
nyp.33433017318597	1935	130	required	require	VBN
nyp.33433017318597	1935	131	,	,	,
nyp.33433017318597	1935	132	skim	skim	VB
nyp.33433017318597	1935	133	it	-PRON-	PRP
nyp.33433017318597	1935	134	clean	clean	JJ
nyp.33433017318597	1935	135	,	,	,
nyp.33433017318597	1935	136	squeeze	squeeze	VB
nyp.33433017318597	1935	137	a	a	DT
nyp.33433017318597	1935	138	lemon	lemon	NN
nyp.33433017318597	1935	139	into	into	IN
nyp.33433017318597	1935	140	it	-PRON-	PRP
nyp.33433017318597	1935	141	,	,	,
nyp.33433017318597	1935	142	pour	pour	VB
nyp.33433017318597	1935	143	it	-PRON-	PRP
nyp.33433017318597	1935	144	over	over	IN
nyp.33433017318597	1935	145	the	the	DT
nyp.33433017318597	1935	146	meat	meat	NN
nyp.33433017318597	1935	147	,	,	,
nyp.33433017318597	1935	148	and	and	CC
nyp.33433017318597	1935	149	serve	serve	VB
nyp.33433017318597	1935	150	.	.	.
nyp.33433017318597	1936	1	202	202	CD
nyp.33433017318597	1936	2	.	.	.
nyp.33433017318597	1937	1	VEAL	VEAL	NNP
nyp.33433017318597	1937	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	1937	3	.	.	.
nyp.33433017318597	1938	1	The	the	DT
nyp.33433017318597	1938	2	cutlets	cutlet	NNS
nyp.33433017318597	1938	3	should	should	MD
nyp.33433017318597	1938	4	be	be	VB
nyp.33433017318597	1938	5	cut	cut	VBN
nyp.33433017318597	1938	6	as	as	RB
nyp.33433017318597	1938	7	handsomely	handsomely	RB
nyp.33433017318597	1938	8	as	as	IN
nyp.33433017318597	1938	9	possible	possible	JJ
nyp.33433017318597	1938	10	,	,	,
nyp.33433017318597	1938	11	and	and	CC
nyp.33433017318597	1938	12	about	about	RB
nyp.33433017318597	1938	13	three	three	CD
nyp.33433017318597	1938	14	quarters	quarter	NNS
nyp.33433017318597	1938	15	of	of	IN
nyp.33433017318597	1938	16	an	an	DT
nyp.33433017318597	1938	17	inch	inch	NN
nyp.33433017318597	1938	18	in	in	IN
nyp.33433017318597	1938	19	thickness	thickness	NN
nyp.33433017318597	1938	20	,	,	,
nyp.33433017318597	1938	21	they	-PRON-	PRP
nyp.33433017318597	1938	22	should	should	MD
nyp.33433017318597	1938	23	before	before	IN
nyp.33433017318597	1938	24	cooking	cooking	NN
nyp.33433017318597	1938	25	be	be	VB
nyp.33433017318597	1938	26	well	well	RB
nyp.33433017318597	1938	27	beaten	beat	VBN
nyp.33433017318597	1938	28	with	with	IN
nyp.33433017318597	1938	29	the	the	DT
nyp.33433017318597	1938	30	blade	blade	NN
nyp.33433017318597	1938	31	of	of	IN
nyp.33433017318597	1938	32	a	a	DT
nyp.33433017318597	1938	33	chopper	chopper	NN
nyp.33433017318597	1938	34	,	,	,
nyp.33433017318597	1938	35	if	if	IN
nyp.33433017318597	1938	36	a	a	DT
nyp.33433017318597	1938	37	proper	proper	JJ
nyp.33433017318597	1938	38	beater	beater	NN
nyp.33433017318597	1938	39	be	be	VB
nyp.33433017318597	1938	40	not	not	RB
nyp.33433017318597	1938	41	at	at	IN
nyp.33433017318597	1938	42	hand	hand	NN
nyp.33433017318597	1938	43	,	,	,
nyp.33433017318597	1938	44	they	-PRON-	PRP
nyp.33433017318597	1938	45	should	should	MD
nyp.33433017318597	1938	46	then	then	RB
nyp.33433017318597	1938	47	be	be	VB
nyp.33433017318597	1938	48	fried	fry	VBN
nyp.33433017318597	1938	49	a	a	DT
nyp.33433017318597	1938	50	light	light	JJ
nyp.33433017318597	1938	51	brown	brown	NN
nyp.33433017318597	1938	52	and	and	CC
nyp.33433017318597	1938	53	sent	send	VBD
nyp.33433017318597	1938	54	up	up	RP
nyp.33433017318597	1938	55	to	to	IN
nyp.33433017318597	1938	56	table	table	NN
nyp.33433017318597	1938	57	,	,	,
nyp.33433017318597	1938	58	garnished	garnish	VBN
nyp.33433017318597	1938	59	with	with	IN
nyp.33433017318597	1938	60	parsley	parsley	NN
nyp.33433017318597	1938	61	and	and	CC
nyp.33433017318597	1938	62	rolls	roll	NNS
nyp.33433017318597	1938	63	of	of	IN
nyp.33433017318597	1938	64	thin	thin	JJ
nyp.33433017318597	1938	65	sliced	slice	VBN
nyp.33433017318597	1938	66	,	,	,
nyp.33433017318597	1938	67	nicely	nicely	RB
nyp.33433017318597	1938	68	fried	fry	VBN
nyp.33433017318597	1938	69	bacon	bacon	NN
nyp.33433017318597	1938	70	;	;	:
nyp.33433017318597	1938	71	they	-PRON-	PRP
nyp.33433017318597	1938	72	are	be	VBP
nyp.33433017318597	1938	73	with	with	IN
nyp.33433017318597	1938	74	advantage	advantage	NN
nyp.33433017318597	1938	75	coated	coat	VBN
nyp.33433017318597	1938	76	previously	previously	RB
nyp.33433017318597	1938	77	to	to	IN
nyp.33433017318597	1938	78	cooking	cook	VBG
nyp.33433017318597	1938	79	with	with	IN
nyp.33433017318597	1938	80	the	the	DT
nyp.33433017318597	1938	81	yolk	yolk	NN
nyp.33433017318597	1938	82	of	of	IN
nyp.33433017318597	1938	83	an	an	DT
nyp.33433017318597	1938	84	egg	egg	NN
nyp.33433017318597	1938	85	,	,	,
nyp.33433017318597	1938	86	and	and	CC
nyp.33433017318597	1938	87	dredged	dredge	VBN
nyp.33433017318597	1938	88	with	with	IN
nyp.33433017318597	1938	89	bread	bread	NN
nyp.33433017318597	1938	90	crumbs	crumb	NNS
nyp.33433017318597	1938	91	.	.	.
nyp.33433017318597	1939	1	208.—ANOTHER	208.—another	CD
nyp.33433017318597	1939	2	WAY	way	NN
nyp.33433017318597	1939	3	.	.	.
nyp.33433017318597	1940	1	Procure	procure	VB
nyp.33433017318597	1940	2	your	-PRON-	PRP$
nyp.33433017318597	1940	3	cutlets	cutlet	NNS
nyp.33433017318597	1940	4	cut	cut	VBN
nyp.33433017318597	1940	5	as	as	IN
nyp.33433017318597	1940	6	above	above	RB
nyp.33433017318597	1940	7	,	,	,
nyp.33433017318597	1940	8	coat	coat	VB
nyp.33433017318597	1940	9	them	-PRON-	PRP
nyp.33433017318597	1940	10	with	with	IN
nyp.33433017318597	1940	11	the	the	DT
nyp.33433017318597	1940	12	yolk	yolk	NN
nyp.33433017318597	1940	13	of	of	IN
nyp.33433017318597	1940	14	eggs	egg	NNS
nyp.33433017318597	1940	15	well	well	RB
nyp.33433017318597	1940	16	beaten	beat	VBN
nyp.33433017318597	1940	17	,	,	,
nyp.33433017318597	1940	18	strew	strew	VB
nyp.33433017318597	1940	19	over	over	IN
nyp.33433017318597	1940	20	them	-PRON-	PRP
nyp.33433017318597	1940	21	bread	bread	NN
nyp.33433017318597	1940	22	crumbs	crumb	NNS
nyp.33433017318597	1940	23	powdered	powder	VBN
nyp.33433017318597	1940	24	,	,	,
nyp.33433017318597	1940	25	sweet	sweet	JJ
nyp.33433017318597	1940	26	herbs	herb	NNS
nyp.33433017318597	1940	27	,	,	,
nyp.33433017318597	1940	28	and	and	CC
nyp.33433017318597	1940	29	grated	grate	VBN
nyp.33433017318597	1940	30	lemon	lemon	NN
nyp.33433017318597	1940	31	peel	peel	NN
nyp.33433017318597	1940	32	and	and	CC
nyp.33433017318597	1940	33	nutmeg	nutmeg	NN
nyp.33433017318597	1940	34	,	,	,
nyp.33433017318597	1940	35	put	put	VBD
nyp.33433017318597	1940	36	some	some	DT
nyp.33433017318597	1940	37	fresh	fresh	JJ
nyp.33433017318597	1940	38	butter	butter	NN
nyp.33433017318597	1940	39	in	in	IN
nyp.33433017318597	1940	40	the	the	DT
nyp.33433017318597	1940	41	pan	pan	NN
nyp.33433017318597	1940	42	,	,	,
nyp.33433017318597	1940	43	and	and	CC
nyp.33433017318597	1940	44	when	when	WRB
nyp.33433017318597	1940	45	boiling	boil	VBG
nyp.33433017318597	1940	46	put	put	VBN
nyp.33433017318597	1940	47	in	in	IN
nyp.33433017318597	1940	48	your	-PRON-	PRP$
nyp.33433017318597	1940	49	cutlets	cutlet	NNS
nyp.33433017318597	1940	50	;	;	:
nyp.33433017318597	1940	51	now	now	RB
nyp.33433017318597	1940	52	make	make	VB
nyp.33433017318597	1940	53	some	some	DT
nyp.33433017318597	1940	54	good	good	JJ
nyp.33433017318597	1940	55	gravy	gravy	NN
nyp.33433017318597	1940	56	;	;	:
nyp.33433017318597	1940	57	when	when	WRB
nyp.33433017318597	1940	58	the	the	DT
nyp.33433017318597	1940	59	cutlets	cutlet	NNS
nyp.33433017318597	1940	60	are	be	VBP
nyp.33433017318597	1940	61	cooked	cook	VBN
nyp.33433017318597	1940	62	take	take	VBP
nyp.33433017318597	1940	63	them	-PRON-	PRP
nyp.33433017318597	1940	64	out	out	RP
nyp.33433017318597	1940	65	and	and	CC
nyp.33433017318597	1940	66	keep	keep	VB
nyp.33433017318597	1940	67	them	-PRON-	PRP
nyp.33433017318597	1940	68	before	before	IN
nyp.33433017318597	1940	69	the	the	DT
nyp.33433017318597	1940	70	fire	fire	NN
nyp.33433017318597	1940	71	to	to	TO
nyp.33433017318597	1940	72	keep	keep	VB
nyp.33433017318597	1940	73	hot	hot	JJ
nyp.33433017318597	1940	74	,	,	,
nyp.33433017318597	1940	75	dredge	dredge	VB
nyp.33433017318597	1940	76	into	into	IN
nyp.33433017318597	1940	77	the	the	DT
nyp.33433017318597	1940	78	pan	pan	NN
nyp.33433017318597	1940	79	a	a	DT
nyp.33433017318597	1940	80	little	little	JJ
nyp.33433017318597	1940	81	flour	flour	NN
nyp.33433017318597	1940	82	,	,	,
nyp.33433017318597	1940	83	put	put	VBN
nyp.33433017318597	1940	84	in	in	RP
nyp.33433017318597	1940	85	a	a	DT
nyp.33433017318597	1940	86	piece	piece	NN
nyp.33433017318597	1940	87	of	of	IN
nyp.33433017318597	1940	88	batter	batter	NN
nyp.33433017318597	1940	89	,	,	,
nyp.33433017318597	1940	90	pour	pour	VB
nyp.33433017318597	1940	91	a	a	DT
nyp.33433017318597	1940	92	little	little	JJ
nyp.33433017318597	1940	93	white	white	JJ
nyp.33433017318597	1940	94	stock	stock	NN
nyp.33433017318597	1940	95	,	,	,
nyp.33433017318597	1940	96	squeeze	squeeze	VBP
nyp.33433017318597	1940	97	in	in	IN
nyp.33433017318597	1940	98	juice	juice	NN
nyp.33433017318597	1940	99	of	of	IN
nyp.33433017318597	1940	100	lemon	lemon	NN
nyp.33433017318597	1940	101	to	to	TO
nyp.33433017318597	1940	102	taste	taste	VB
nyp.33433017318597	1940	103	,	,	,
nyp.33433017318597	1940	104	season	season	NN
nyp.33433017318597	1940	105	with	with	IN
nyp.33433017318597	1940	106	pepper	pepper	NN
nyp.33433017318597	1940	107	and	and	CC
nyp.33433017318597	1940	108	salt	salt	NN
nyp.33433017318597	1940	109	,	,	,
nyp.33433017318597	1940	110	add	add	VB
nyp.33433017318597	1940	111	mushroom	mushroom	NN
nyp.33433017318597	1940	112	-	-	HYPH
nyp.33433017318597	1940	113	ketchup	ketchup	NN
nyp.33433017318597	1940	114	,	,	,
nyp.33433017318597	1940	115	boil	boil	VB
nyp.33433017318597	1940	116	quickly	quickly	RB
nyp.33433017318597	1940	117	until	until	IN
nyp.33433017318597	1940	118	a	a	DT
nyp.33433017318597	1940	119	light	light	JJ
nyp.33433017318597	1940	120	brown	brown	NN
nyp.33433017318597	1940	121	,	,	,
nyp.33433017318597	1940	122	pour	pour	VB
nyp.33433017318597	1940	123	it	-PRON-	PRP
nyp.33433017318597	1940	124	over	over	IN
nyp.33433017318597	1940	125	the	the	DT
nyp.33433017318597	1940	126	cutlets	cutlet	NNS
nyp.33433017318597	1940	127	,	,	,
nyp.33433017318597	1940	128	and	and	CC
nyp.33433017318597	1940	129	serve	serve	VB
nyp.33433017318597	1940	130	,	,	,
nyp.33433017318597	1940	131	the	the	DT
nyp.33433017318597	1940	132	cutlets	cutlet	NNS
nyp.33433017318597	1940	133	being	be	VBG
nyp.33433017318597	1940	134	laid	lay	VBN
nyp.33433017318597	1940	135	in	in	IN
nyp.33433017318597	1940	136	a	a	DT
nyp.33433017318597	1940	137	circle	circle	NN
nyp.33433017318597	1940	138	round	round	IN
nyp.33433017318597	1940	139	the	the	DT
nyp.33433017318597	1940	140	dish	dish	NN
nyp.33433017318597	1940	141	,	,	,
nyp.33433017318597	1940	142	and	and	CC
nyp.33433017318597	1940	143	the	the	DT
nyp.33433017318597	1940	144	gravy	gravy	NN
nyp.33433017318597	1940	145	in	in	IN
nyp.33433017318597	1940	146	the	the	DT
nyp.33433017318597	1940	147	centre	centre	NN
nyp.33433017318597	1940	148	.	.	.
nyp.33433017318597	1941	1	204	204	CD
nyp.33433017318597	1941	2	.	.	.
nyp.33433017318597	1942	1	VEAL	VEAL	NNP
nyp.33433017318597	1942	2	CUTLET8	CUTLET8	NNP
nyp.33433017318597	1942	3	CURRIED	CURRIED	NNP
nyp.33433017318597	1942	4	.	.	.
nyp.33433017318597	1943	1	The	the	DT
nyp.33433017318597	1943	2	cutlets	cutlet	NNS
nyp.33433017318597	1943	3	may	may	MD
nyp.33433017318597	1943	4	be	be	VB
nyp.33433017318597	1943	5	prepared	prepare	VBN
nyp.33433017318597	1943	6	as	as	IN
nyp.33433017318597	1943	7	for	for	IN
nyp.33433017318597	1943	8	collops	collop	NNS
nyp.33433017318597	1943	9	by	by	IN
nyp.33433017318597	1943	10	cutting	cut	VBG
nyp.33433017318597	1943	11	them	-PRON-	PRP
nyp.33433017318597	1943	12	into	into	IN
nyp.33433017318597	1943	13	shape	shape	NN
nyp.33433017318597	1943	14	,	,	,
nyp.33433017318597	1943	15	dipping	dip	VBG
nyp.33433017318597	1943	16	them	-PRON-	PRP
nyp.33433017318597	1943	17	into	into	IN
nyp.33433017318597	1943	18	the	the	DT
nyp.33433017318597	1943	19	yolk	yolk	NN
nyp.33433017318597	1943	20	of	of	IN
nyp.33433017318597	1943	21	eggs	egg	NNS
nyp.33433017318597	1943	22	,	,	,
nyp.33433017318597	1943	23	and	and	CC
nyp.33433017318597	1943	24	seasoning	season	VBG
nyp.33433017318597	1943	25	them	-PRON-	PRP
nyp.33433017318597	1943	26	with	with	IN
nyp.33433017318597	1943	27	fine	fine	JJ
nyp.33433017318597	1943	28	bread	bread	NN
nyp.33433017318597	1943	29	crumbs	crumb	NNS
nyp.33433017318597	1943	30	,	,	,
nyp.33433017318597	1943	31	about	about	RB
nyp.33433017318597	1943	32	four	four	CD
nyp.33433017318597	1943	33	table	table	NN
nyp.33433017318597	1943	34	-	-	HYPH
nyp.33433017318597	1943	35	spoonfuls	spoonfuls	NN
nyp.33433017318597	1943	36	,	,	,
nyp.33433017318597	1943	37	two	two	CD
nyp.33433017318597	1943	38	spoonfuls	spoonful	NNS
nyp.33433017318597	1943	39	of	of	IN
nyp.33433017318597	1943	40	curry	curry	NN
nyp.33433017318597	1943	41	-	-	HYPH
nyp.33433017318597	1943	42	powder	powder	NN
nyp.33433017318597	1943	43	,	,	,
nyp.33433017318597	1943	44	and	and	CC
nyp.33433017318597	1943	45	one	one	CD
nyp.33433017318597	1943	46	of	of	IN
nyp.33433017318597	1943	47	salt	salt	NN
nyp.33433017318597	1943	48	;	;	:
nyp.33433017318597	1943	49	fry	fry	VB
nyp.33433017318597	1943	50	them	-PRON-	PRP
nyp.33433017318597	1943	51	in	in	IN
nyp.33433017318597	1943	52	fresh	fresh	JJ
nyp.33433017318597	1943	53	butter	butter	NN
nyp.33433017318597	1943	54	;	;	:
nyp.33433017318597	1943	55	serve	serve	VB
nyp.33433017318597	1943	56	with	with	IN
nyp.33433017318597	1943	57	curry	curry	NN
nyp.33433017318597	1943	58	sauce	sauce	NN
nyp.33433017318597	1943	59	,	,	,
nyp.33433017318597	1943	60	which	which	WDT
nyp.33433017318597	1943	61	may	may	MD
nyp.33433017318597	1943	62	be	be	VB
nyp.33433017318597	1943	63	made	make	VBN
nyp.33433017318597	1943	64	with	with	IN
nyp.33433017318597	1943	65	equal	equal	JJ
nyp.33433017318597	1943	66	parts	part	NNS
nyp.33433017318597	1943	67	of	of	IN
nyp.33433017318597	1943	68	curry	curry	NN
nyp.33433017318597	1943	69	powder	powder	NN
nyp.33433017318597	1943	70	,	,	,
nyp.33433017318597	1943	71	flour	flour	NN
nyp.33433017318597	1943	72	,	,	,
nyp.33433017318597	1943	73	and	and	CC
nyp.33433017318597	1943	74	butter	butter	NN
nyp.33433017318597	1943	75	,	,	,
nyp.33433017318597	1943	76	worked	work	VBD
nyp.33433017318597	1943	77	well	well	RB
nyp.33433017318597	1943	78	together	together	RB
nyp.33433017318597	1943	79	into	into	IN
nyp.33433017318597	1943	80	a	a	DT
nyp.33433017318597	1943	81	paste	paste	NN
nyp.33433017318597	1943	82	;	;	:
nyp.33433017318597	1943	83	put	put	VB
nyp.33433017318597	1943	84	it	-PRON-	PRP
nyp.33433017318597	1943	85	into	into	IN
nyp.33433017318597	1943	86	the	the	DT
nyp.33433017318597	1943	87	pan	pan	NN
nyp.33433017318597	1943	88	from	from	IN
nyp.33433017318597	1943	89	which	which	WDT
nyp.33433017318597	1943	90	the	the	DT
nyp.33433017318597	1943	91	cutlets	cutlet	NNS
nyp.33433017318597	1943	92	have	have	VBP
nyp.33433017318597	1943	93	been	be	VBN
nyp.33433017318597	1943	94	removed	remove	VBN
nyp.33433017318597	1943	95	,	,	,
nyp.33433017318597	1943	96	moisten	moisten	VB
nyp.33433017318597	1943	97	with	with	IN
nyp.33433017318597	1943	98	a	a	DT
nyp.33433017318597	1943	99	cup-	cup-	JJ
nyp.33433017318597	1943	100	ful	ful	NN
nyp.33433017318597	1943	101	of	of	IN
nyp.33433017318597	1943	102	water	water	NN
nyp.33433017318597	1943	103	in	in	IN
nyp.33433017318597	1943	104	which	which	WDT
nyp.33433017318597	1943	105	cayenne	cayenne	NN
nyp.33433017318597	1943	106	and	and	CC
nyp.33433017318597	1943	107	salt	salt	NN
nyp.33433017318597	1943	108	have	have	VBP
nyp.33433017318597	1943	109	been	be	VBN
nyp.33433017318597	1943	110	stirred	stir	VBN
nyp.33433017318597	1943	111	;	;	:
nyp.33433017318597	1943	112	let	let	VB
nyp.33433017318597	1943	113	it	-PRON-	PRP
nyp.33433017318597	1943	114	thicken	thicken	VB
nyp.33433017318597	1943	115	and	and	CC
nyp.33433017318597	1943	116	serve	serve	VBP
nyp.33433017318597	1943	117	very	very	RB
nyp.33433017318597	1943	118	hot	hot	JJ
nyp.33433017318597	1943	119	.	.	.
nyp.33433017318597	1944	1	205	205	CD
nyp.33433017318597	1944	2	.	.	.
nyp.33433017318597	1945	1	VEAL	VEAL	NNP
nyp.33433017318597	1945	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	1945	3	CRUMBED	CRUMBED	NNS
nyp.33433017318597	1945	4	OR	or	CC
nyp.33433017318597	1945	5	PLAIN	plain	JJ
nyp.33433017318597	1945	6	.	.	.
nyp.33433017318597	1946	1	If	if	IN
nyp.33433017318597	1946	2	you	-PRON-	PRP
nyp.33433017318597	1946	3	have	have	VBP
nyp.33433017318597	1946	4	not	not	RB
nyp.33433017318597	1946	5	got	get	VBN
nyp.33433017318597	1946	6	the	the	DT
nyp.33433017318597	1946	7	leg	leg	NN
nyp.33433017318597	1946	8	of	of	IN
nyp.33433017318597	1946	9	veal	veal	NN
nyp.33433017318597	1946	10	or	or	CC
nyp.33433017318597	1946	11	the	the	DT
nyp.33433017318597	1946	12	cutlet	cutlet	NN
nyp.33433017318597	1946	13	piece	piece	NN
nyp.33433017318597	1946	14	I	-PRON-	PRP
nyp.33433017318597	1946	15	before	before	IN
nyp.33433017318597	1946	16	named	name	VBN
nyp.33433017318597	1946	17	,	,	,
nyp.33433017318597	1946	18	get	get	VB
nyp.33433017318597	1946	19	a	a	DT
nyp.33433017318597	1946	20	thick	thick	JJ
nyp.33433017318597	1946	21	slice	slice	NN
nyp.33433017318597	1946	22	of	of	IN
nyp.33433017318597	1946	23	veal	veal	NN
nyp.33433017318597	1946	24	and	and	CC
nyp.33433017318597	1946	25	cut	cut	VBD
nyp.33433017318597	1946	26	fourteen	fourteen	CD
nyp.33433017318597	1946	27	good	good	JJ
nyp.33433017318597	1946	28	sized	sized	JJ
nyp.33433017318597	1946	29	cutlets	cutlet	NNS
nyp.33433017318597	1946	30	.	.	.
nyp.33433017318597	1947	1	VEAL	VEAL	NNP
nyp.33433017318597	1947	2	.	.	.
nyp.33433017318597	1948	1	89	89	CD
nyp.33433017318597	1948	2	not	not	RB
nyp.33433017318597	1948	3	too	too	RB
nyp.33433017318597	1948	4	thin	thin	JJ
nyp.33433017318597	1948	5	,	,	,
nyp.33433017318597	1948	6	flatten	flatten	VB
nyp.33433017318597	1948	7	each	each	DT
nyp.33433017318597	1948	8	,	,	,
nyp.33433017318597	1948	9	and	and	CC
nyp.33433017318597	1948	10	trim	trim	VB
nyp.33433017318597	1948	11	them	-PRON-	PRP
nyp.33433017318597	1948	12	a	a	DT
nyp.33433017318597	1948	13	good	good	JJ
nyp.33433017318597	1948	14	shape	shape	NN
nyp.33433017318597	1948	15	,	,	,
nyp.33433017318597	1948	16	wet	wet	VB
nyp.33433017318597	1948	17	your	-PRON-	PRP$
nyp.33433017318597	1948	18	beater	beater	NN
nyp.33433017318597	1948	19	in	in	IN
nyp.33433017318597	1948	20	cold	cold	JJ
nyp.33433017318597	1948	21	water	water	NN
nyp.33433017318597	1948	22	to	to	TO
nyp.33433017318597	1948	23	keep	keep	VB
nyp.33433017318597	1948	24	the	the	DT
nyp.33433017318597	1948	25	veal	veal	NN
nyp.33433017318597	1948	26	from	from	IN
nyp.33433017318597	1948	27	sticking	stick	VBG
nyp.33433017318597	1948	28	,	,	,
nyp.33433017318597	1948	29	if	if	IN
nyp.33433017318597	1948	30	for	for	IN
nyp.33433017318597	1948	31	plain	plain	JJ
nyp.33433017318597	1948	32	cutlets	cutlet	NNS
nyp.33433017318597	1948	33	flower	flower	NN
nyp.33433017318597	1948	34	them	-PRON-	PRP
nyp.33433017318597	1948	35	well	well	RB
nyp.33433017318597	1948	36	and	and	CC
nyp.33433017318597	1948	37	dry	dry	VB
nyp.33433017318597	1948	38	them	-PRON-	PRP
nyp.33433017318597	1948	39	,	,	,
nyp.33433017318597	1948	40	then	then	RB
nyp.33433017318597	1948	41	again	again	RB
nyp.33433017318597	1948	42	have	have	VBP
nyp.33433017318597	1948	43	ready	ready	JJ
nyp.33433017318597	1948	44	your	-PRON-	PRP$
nyp.33433017318597	1948	45	saute-	saute-	NN
nyp.33433017318597	1948	46	pan	pan	NNP
nyp.33433017318597	1948	47	or	or	CC
nyp.33433017318597	1948	48	fryingpan	fryingpan	NNP
nyp.33433017318597	1948	49	quite	quite	RB
nyp.33433017318597	1948	50	hot	hot	JJ
nyp.33433017318597	1948	51	,	,	,
nyp.33433017318597	1948	52	with	with	IN
nyp.33433017318597	1948	53	a	a	DT
nyp.33433017318597	1948	54	good	good	JJ
nyp.33433017318597	1948	55	bit	bit	NN
nyp.33433017318597	1948	56	of	of	IN
nyp.33433017318597	1948	57	lard	lard	NN
nyp.33433017318597	1948	58	or	or	CC
nyp.33433017318597	1948	59	butter	butter	NN
nyp.33433017318597	1948	60	,	,	,
nyp.33433017318597	1948	61	then	then	RB
nyp.33433017318597	1948	62	put	put	VB
nyp.33433017318597	1948	63	in	in	RP
nyp.33433017318597	1948	64	your	-PRON-	PRP$
nyp.33433017318597	1948	65	cutlets	cutlet	NNS
nyp.33433017318597	1948	66	,	,	,
nyp.33433017318597	1948	67	and	and	CC
nyp.33433017318597	1948	68	fry	fry	VB
nyp.33433017318597	1948	69	a	a	DT
nyp.33433017318597	1948	70	nice	nice	JJ
nyp.33433017318597	1948	71	light	light	JJ
nyp.33433017318597	1948	72	brown	brown	NN
nyp.33433017318597	1948	73	;	;	:
nyp.33433017318597	1948	74	pepper	pepper	NN
nyp.33433017318597	1948	75	and	and	CC
nyp.33433017318597	1948	76	salt	salt	VB
nyp.33433017318597	1948	77	them	-PRON-	PRP
nyp.33433017318597	1948	78	;	;	:
nyp.33433017318597	1948	79	if	if	IN
nyp.33433017318597	1948	80	to	to	TO
nyp.33433017318597	1948	81	be	be	VB
nyp.33433017318597	1948	82	bread	bread	NN
nyp.33433017318597	1948	83	crumbed	crumb	VBN
nyp.33433017318597	1948	84	,	,	,
nyp.33433017318597	1948	85	trim	trim	VB
nyp.33433017318597	1948	86	them	-PRON-	PRP
nyp.33433017318597	1948	87	as	as	IN
nyp.33433017318597	1948	88	before	before	RB
nyp.33433017318597	1948	89	;	;	:
nyp.33433017318597	1948	90	have	have	VBP
nyp.33433017318597	1948	91	ready	ready	JJ
nyp.33433017318597	1948	92	a	a	DT
nyp.33433017318597	1948	93	little	little	JJ
nyp.33433017318597	1948	94	clarified	clarify	VBN
nyp.33433017318597	1948	95	butter	butter	NN
nyp.33433017318597	1948	96	,	,	,
nyp.33433017318597	1948	97	some	some	DT
nyp.33433017318597	1948	98	chopped	chop	VBN
nyp.33433017318597	1948	99	parsley	parsley	NN
nyp.33433017318597	1948	100	,	,	,
nyp.33433017318597	1948	101	and	and	CC
nyp.33433017318597	1948	102	shalot	shalot	NNP
nyp.33433017318597	1948	103	,	,	,
nyp.33433017318597	1948	104	pepper	pepper	NN
nyp.33433017318597	1948	105	,	,	,
nyp.33433017318597	1948	106	and	and	CC
nyp.33433017318597	1948	107	salt	salt	NN
nyp.33433017318597	1948	108	,	,	,
nyp.33433017318597	1948	109	all	all	DT
nyp.33433017318597	1948	110	mixed	mixed	JJ
nyp.33433017318597	1948	111	together	together	RB
nyp.33433017318597	1948	112	with	with	IN
nyp.33433017318597	1948	113	a	a	DT
nyp.33433017318597	1948	114	yolk	yolk	NN
nyp.33433017318597	1948	115	or	or	CC
nyp.33433017318597	1948	116	two	two	CD
nyp.33433017318597	1948	117	of	of	IN
nyp.33433017318597	1948	118	eggs	egg	NNS
nyp.33433017318597	1948	119	well	well	RB
nyp.33433017318597	1948	120	mixed	mixed	JJ
nyp.33433017318597	1948	121	,	,	,
nyp.33433017318597	1948	122	have	have	VBP
nyp.33433017318597	1948	123	ready	ready	JJ
nyp.33433017318597	1948	124	some	some	DT
nyp.33433017318597	1948	125	bread	bread	NN
nyp.33433017318597	1948	126	crumbs	crumb	NNS
nyp.33433017318597	1948	127	,	,	,
nyp.33433017318597	1948	128	put	put	VB
nyp.33433017318597	1948	129	a	a	DT
nyp.33433017318597	1948	130	spoonful	spoonful	NN
nyp.33433017318597	1948	131	of	of	IN
nyp.33433017318597	1948	132	flour	flour	NN
nyp.33433017318597	1948	133	amongst	amongst	IN
nyp.33433017318597	1948	134	them	-PRON-	PRP
nyp.33433017318597	1948	135	well	well	RB
nyp.33433017318597	1948	136	mixed	mixed	JJ
nyp.33433017318597	1948	137	;	;	:
nyp.33433017318597	1948	138	dip	dip	VB
nyp.33433017318597	1948	139	each	each	DT
nyp.33433017318597	1948	140	cutlet	cutlet	NN
nyp.33433017318597	1948	141	into	into	IN
nyp.33433017318597	1948	142	this	this	DT
nyp.33433017318597	1948	143	omelet	omelet	NN
nyp.33433017318597	1948	144	,	,	,
nyp.33433017318597	1948	145	and	and	CC
nyp.33433017318597	1948	146	thin	thin	JJ
nyp.33433017318597	1948	147	bread	bread	NN
nyp.33433017318597	1948	148	crumb	crumb	NN
nyp.33433017318597	1948	149	them	-PRON-	PRP
nyp.33433017318597	1948	150	,	,	,
nyp.33433017318597	1948	151	patting	pat	VBG
nyp.33433017318597	1948	152	each	each	DT
nyp.33433017318597	1948	153	cutlet	cutlet	NN
nyp.33433017318597	1948	154	with	with	IN
nyp.33433017318597	1948	155	your	-PRON-	PRP$
nyp.33433017318597	1948	156	knife	knife	NN
nyp.33433017318597	1948	157	to	to	TO
nyp.33433017318597	1948	158	keep	keep	VB
nyp.33433017318597	1948	159	it	-PRON-	PRP
nyp.33433017318597	1948	160	the	the	DT
nyp.33433017318597	1948	161	proper	proper	JJ
nyp.33433017318597	1948	162	shape	shape	NN
nyp.33433017318597	1948	163	,	,	,
nyp.33433017318597	1948	164	making	make	VBG
nyp.33433017318597	1948	165	the	the	DT
nyp.33433017318597	1948	166	bread	bread	NN
nyp.33433017318597	1948	167	crumbs	crumb	NNS
nyp.33433017318597	1948	168	stick	stick	NN
nyp.33433017318597	1948	169	to	to	IN
nyp.33433017318597	1948	170	the	the	DT
nyp.33433017318597	1948	171	cutlet	cutlet	NN
nyp.33433017318597	1948	172	;	;	:
nyp.33433017318597	1948	173	melt	melt	VB
nyp.33433017318597	1948	174	some	some	DT
nyp.33433017318597	1948	175	lard	lard	NN
nyp.33433017318597	1948	176	in	in	IN
nyp.33433017318597	1948	177	your	-PRON-	PRP$
nyp.33433017318597	1948	178	saute	saute	NN
nyp.33433017318597	1948	179	pan	pan	NN
nyp.33433017318597	1948	180	,	,	,
nyp.33433017318597	1948	181	and	and	CC
nyp.33433017318597	1948	182	place	place	VB
nyp.33433017318597	1948	183	your	-PRON-	PRP$
nyp.33433017318597	1948	184	cutlets	cutlet	NNS
nyp.33433017318597	1948	185	in	in	IN
nyp.33433017318597	1948	186	it	-PRON-	PRP
nyp.33433017318597	1948	187	ready	ready	JJ
nyp.33433017318597	1948	188	to	to	TO
nyp.33433017318597	1948	189	fry	fry	VB
nyp.33433017318597	1948	190	a	a	DT
nyp.33433017318597	1948	191	nice	nice	JJ
nyp.33433017318597	1948	192	brown	brown	NN
nyp.33433017318597	1948	193	.	.	.
nyp.33433017318597	1949	1	206	206	CD
nyp.33433017318597	1949	2	.	.	.
nyp.33433017318597	1950	1	VEAI	VEAI	NNP
nyp.33433017318597	1950	2	.	.	.
nyp.33433017318597	1951	1	CUTLETS	CUTLETS	NNP
nyp.33433017318597	1951	2	A	A	NNP
nyp.33433017318597	1951	3	LA	LA	NNP
nyp.33433017318597	1951	4	MAINTENON	MAINTENON	NNP
nyp.33433017318597	1951	5	.	.	.
nyp.33433017318597	1952	1	Half	half	NN
nyp.33433017318597	1952	2	fry	fry	VB
nyp.33433017318597	1952	3	your	-PRON-	PRP$
nyp.33433017318597	1952	4	cutlets	cutlet	NNS
nyp.33433017318597	1952	5	,	,	,
nyp.33433017318597	1952	6	dip	dip	VB
nyp.33433017318597	1952	7	them	-PRON-	PRP
nyp.33433017318597	1952	8	in	in	IN
nyp.33433017318597	1952	9	a	a	DT
nyp.33433017318597	1952	10	seasoning	seasoning	NN
nyp.33433017318597	1952	11	of	of	IN
nyp.33433017318597	1952	12	bread	bread	NN
nyp.33433017318597	1952	13	crumbs	crumb	NNS
nyp.33433017318597	1952	14	,	,	,
nyp.33433017318597	1952	15	parsley	parsley	NN
nyp.33433017318597	1952	16	,	,	,
nyp.33433017318597	1952	17	shalots	shalot	NNS
nyp.33433017318597	1952	18	,	,	,
nyp.33433017318597	1952	19	pepper	pepper	NN
nyp.33433017318597	1952	20	and	and	CC
nyp.33433017318597	1952	21	salt	salt	NN
nyp.33433017318597	1952	22	,	,	,
nyp.33433017318597	1952	23	and	and	CC
nyp.33433017318597	1952	24	the	the	DT
nyp.33433017318597	1952	25	yolk	yolk	NN
nyp.33433017318597	1952	26	of	of	IN
nyp.33433017318597	1952	27	an	an	DT
nyp.33433017318597	1952	28	egg	egg	NN
nyp.33433017318597	1952	29	,	,	,
nyp.33433017318597	1952	30	enclose	enclose	VB
nyp.33433017318597	1952	31	them	-PRON-	PRP
nyp.33433017318597	1952	32	in	in	IN
nyp.33433017318597	1952	33	clean	clean	JJ
nyp.33433017318597	1952	34	writing	writing	NN
nyp.33433017318597	1952	35	paper	paper	NN
nyp.33433017318597	1952	36	,	,	,
nyp.33433017318597	1952	37	and	and	CC
nyp.33433017318597	1952	38	broil	broil	VB
nyp.33433017318597	1952	39	them	-PRON-	PRP
nyp.33433017318597	1952	40	.	.	.
nyp.33433017318597	1953	1	207	207	CD
nyp.33433017318597	1953	2	.	.	.
nyp.33433017318597	1954	1	COLLOPS	COLLOPS	NNP
nyp.33433017318597	1954	2	OF	of	IN
nyp.33433017318597	1954	3	TEAL	TEAL	NNP
nyp.33433017318597	1954	4	.	.	.
nyp.33433017318597	1955	1	The	the	DT
nyp.33433017318597	1955	2	piece	piece	NN
nyp.33433017318597	1955	3	of	of	IN
nyp.33433017318597	1955	4	veal	veal	NN
nyp.33433017318597	1955	5	as	as	IN
nyp.33433017318597	1955	6	before	before	IN
nyp.33433017318597	1955	7	named	name	VBN
nyp.33433017318597	1955	8	,	,	,
nyp.33433017318597	1955	9	or	or	CC
nyp.33433017318597	1955	10	if	if	IN
nyp.33433017318597	1955	11	you	-PRON-	PRP
nyp.33433017318597	1955	12	have	have	VBP
nyp.33433017318597	1955	13	it	-PRON-	PRP
nyp.33433017318597	1955	14	,	,	,
nyp.33433017318597	1955	15	a	a	DT
nyp.33433017318597	1955	16	leg	leg	NN
nyp.33433017318597	1955	17	of	of	IN
nyp.33433017318597	1955	18	veal	veal	NN
nyp.33433017318597	1955	19	,	,	,
nyp.33433017318597	1955	20	if	if	IN
nyp.33433017318597	1955	21	not	not	RB
nyp.33433017318597	1955	22	get	get	VB
nyp.33433017318597	1955	23	a	a	DT
nyp.33433017318597	1955	24	cutlet	cutlet	NN
nyp.33433017318597	1955	25	and	and	CC
nyp.33433017318597	1955	26	cut	cut	VBD
nyp.33433017318597	1955	27	it	-PRON-	PRP
nyp.33433017318597	1955	28	into	into	IN
nyp.33433017318597	1955	29	thin	thin	JJ
nyp.33433017318597	1955	30	pieces	piece	NNS
nyp.33433017318597	1955	31	,	,	,
nyp.33433017318597	1955	32	and	and	CC
nyp.33433017318597	1955	33	beat	beat	VBD
nyp.33433017318597	1955	34	very	very	RB
nyp.33433017318597	1955	35	thin	thin	JJ
nyp.33433017318597	1955	36	,	,	,
nyp.33433017318597	1955	37	saute	saute	VB
nyp.33433017318597	1955	38	them	-PRON-	PRP
nyp.33433017318597	1955	39	off	off	RP
nyp.33433017318597	1955	40	,	,	,
nyp.33433017318597	1955	41	and	and	CC
nyp.33433017318597	1955	42	when	when	WRB
nyp.33433017318597	1955	43	all	all	DT
nyp.33433017318597	1955	44	done	do	VBN
nyp.33433017318597	1955	45	trim	trim	VBP
nyp.33433017318597	1955	46	them	-PRON-	PRP
nyp.33433017318597	1955	47	round	round	IN
nyp.33433017318597	1955	48	the	the	DT
nyp.33433017318597	1955	49	size	size	NN
nyp.33433017318597	1955	50	of	of	IN
nyp.33433017318597	1955	51	a	a	DT
nyp.33433017318597	1955	52	crown	crown	NN
nyp.33433017318597	1955	53	piece	piece	NN
nyp.33433017318597	1955	54	,	,	,
nyp.33433017318597	1955	55	pepper	pepper	NN
nyp.33433017318597	1955	56	and	and	CC
nyp.33433017318597	1955	57	salt	salt	NN
nyp.33433017318597	1955	58	them	-PRON-	PRP
nyp.33433017318597	1955	59	,	,	,
nyp.33433017318597	1955	60	place	place	VB
nyp.33433017318597	1955	61	them	-PRON-	PRP
nyp.33433017318597	1955	62	in	in	IN
nyp.33433017318597	1955	63	a	a	DT
nyp.33433017318597	1955	64	stewpan	stewpan	NN
nyp.33433017318597	1955	65	with	with	IN
nyp.33433017318597	1955	66	some	some	DT
nyp.33433017318597	1955	67	cooley	cooley	NNP
nyp.33433017318597	1955	68	sauce	sauce	NN
nyp.33433017318597	1955	69	if	if	IN
nyp.33433017318597	1955	70	for	for	IN
nyp.33433017318597	1955	71	brown	brown	NN
nyp.33433017318597	1955	72	,	,	,
nyp.33433017318597	1955	73	and	and	CC
nyp.33433017318597	1955	74	if	if	IN
nyp.33433017318597	1955	75	for	for	IN
nyp.33433017318597	1955	76	white	white	JJ
nyp.33433017318597	1955	77	bechamel	bechamel	JJ
nyp.33433017318597	1955	78	sauce	sauce	NN
nyp.33433017318597	1955	79	,	,	,
nyp.33433017318597	1955	80	add	add	VB
nyp.33433017318597	1955	81	some	some	DT
nyp.33433017318597	1955	82	forcemeat	forcemeat	JJ
nyp.33433017318597	1955	83	balls	ball	NNS
nyp.33433017318597	1955	84	,	,	,
nyp.33433017318597	1955	85	some	some	DT
nyp.33433017318597	1955	86	stewed	stew	VBN
nyp.33433017318597	1955	87	mushrooms	mushroom	NNS
nyp.33433017318597	1955	88	,	,	,
nyp.33433017318597	1955	89	and	and	CC
nyp.33433017318597	1955	90	some	some	DT
nyp.33433017318597	1955	91	whole	whole	JJ
nyp.33433017318597	1955	92	dressed	dress	VBN
nyp.33433017318597	1955	93	truf-	truf-	NN
nyp.33433017318597	1955	94	fles	fle	NNS
nyp.33433017318597	1955	95	,	,	,
nyp.33433017318597	1955	96	season	season	NN
nyp.33433017318597	1955	97	with	with	IN
nyp.33433017318597	1955	98	pepper	pepper	NN
nyp.33433017318597	1955	99	,	,	,
nyp.33433017318597	1955	100	salt	salt	NN
nyp.33433017318597	1955	101	,	,	,
nyp.33433017318597	1955	102	sugar	sugar	NN
nyp.33433017318597	1955	103	,	,	,
nyp.33433017318597	1955	104	and	and	CC
nyp.33433017318597	1955	105	lemon	lemon	NN
nyp.33433017318597	1955	106	;	;	:
nyp.33433017318597	1955	107	dish	dish	VB
nyp.33433017318597	1955	108	the	the	DT
nyp.33433017318597	1955	109	collops	collop	NNS
nyp.33433017318597	1955	110	round	round	JJ
nyp.33433017318597	1955	111	as	as	IN
nyp.33433017318597	1955	112	you	-PRON-	PRP
nyp.33433017318597	1955	113	would	would	MD
nyp.33433017318597	1955	114	cutlets	cutlet	NNS
nyp.33433017318597	1955	115	,	,	,
nyp.33433017318597	1955	116	putting	put	VBG
nyp.33433017318597	1955	117	the	the	DT
nyp.33433017318597	1955	118	mushrooms	mushroom	NNS
nyp.33433017318597	1955	119	,	,	,
nyp.33433017318597	1955	120	and	and	CC
nyp.33433017318597	1955	121	balls	ball	NNS
nyp.33433017318597	1955	122	,	,	,
nyp.33433017318597	1955	123	and	and	CC
nyp.33433017318597	1955	124	truffles	truffle	NNS
nyp.33433017318597	1955	125	in	in	IN
nyp.33433017318597	1955	126	the	the	DT
nyp.33433017318597	1955	127	middle	middle	NN
nyp.33433017318597	1955	128	.	.	.
nyp.33433017318597	1956	1	208	208	CD
nyp.33433017318597	1956	2	.	.	.
nyp.33433017318597	1957	1	VEAL	VEAL	NNP
nyp.33433017318597	1957	2	COLLOPS	COLLOPS	NNP
nyp.33433017318597	1957	3	May	May	MD
nyp.33433017318597	1957	4	be	be	VB
nyp.33433017318597	1957	5	cooked	cook	VBN
nyp.33433017318597	1957	6	precisely	precisely	RB
nyp.33433017318597	1957	7	similar	similar	JJ
nyp.33433017318597	1957	8	to	to	IN
nyp.33433017318597	1957	9	beef	beef	NN
nyp.33433017318597	1957	10	collops	collop	NNS
nyp.33433017318597	1957	11	,	,	,
nyp.33433017318597	1957	12	or	or	CC
nyp.33433017318597	1957	13	as	as	IN
nyp.33433017318597	1957	14	No	no	UH
nyp.33433017318597	1957	15	.	.	.
nyp.33433017318597	1958	1	200	200	CD
nyp.33433017318597	1958	2	.	.	.
nyp.33433017318597	1959	1	209	209	CD
nyp.33433017318597	1959	2	.	.	.
nyp.33433017318597	1960	1	VEAL	veal	NN
nyp.33433017318597	1960	2	CHOPS	chop	VBZ
nyp.33433017318597	1960	3	LARDED	LARDED	NNP
nyp.33433017318597	1960	4	.	.	.
nyp.33433017318597	1961	1	These	these	DT
nyp.33433017318597	1961	2	are	be	VBP
nyp.33433017318597	1961	3	from	from	IN
nyp.33433017318597	1961	4	the	the	DT
nyp.33433017318597	1961	5	best	good	JJS
nyp.33433017318597	1961	6	end	end	NN
nyp.33433017318597	1961	7	of	of	IN
nyp.33433017318597	1961	8	the	the	DT
nyp.33433017318597	1961	9	neck	neck	NN
nyp.33433017318597	1961	10	of	of	IN
nyp.33433017318597	1961	11	veal	veal	NN
nyp.33433017318597	1961	12	,	,	,
nyp.33433017318597	1961	13	three	three	CD
nyp.33433017318597	1961	14	thick	thick	JJ
nyp.33433017318597	1961	15	chops	chop	NNS
nyp.33433017318597	1961	16	with	with	IN
nyp.33433017318597	1961	17	a	a	DT
nyp.33433017318597	1961	18	bone	bone	NN
nyp.33433017318597	1961	19	to	to	IN
nyp.33433017318597	1961	20	each	each	DT
nyp.33433017318597	1961	21	,	,	,
nyp.33433017318597	1961	22	trimmed	trim	VBN
nyp.33433017318597	1961	23	neatly	neatly	RB
nyp.33433017318597	1961	24	,	,	,
nyp.33433017318597	1961	25	either	either	CC
nyp.33433017318597	1961	26	larded	lard	VBN
nyp.33433017318597	1961	27	or	or	CC
nyp.33433017318597	1961	28	not	not	RB
nyp.33433017318597	1961	29	:	:	:
nyp.33433017318597	1961	30	but	but	CC
nyp.33433017318597	1961	31	you	-PRON-	PRP
nyp.33433017318597	1961	32	will	will	MD
nyp.33433017318597	1961	33	braise	braise	VB
nyp.33433017318597	1961	34	as	as	IN
nyp.33433017318597	1961	35	the	the	DT
nyp.33433017318597	1961	36	former	former	JJ
nyp.33433017318597	1961	37	,	,	,
nyp.33433017318597	1961	38	and	and	CC
nyp.33433017318597	1961	39	glaze	glaze	VB
nyp.33433017318597	1961	40	them	-PRON-	PRP
nyp.33433017318597	1961	41	.	.	.
nyp.33433017318597	1962	1	210	210	CD
nyp.33433017318597	1962	2	.	.	.
nyp.33433017318597	1963	1	TENDONS	tendon	NNS
nyp.33433017318597	1963	2	OF	of	IN
nyp.33433017318597	1963	3	VEAL	VEAL	NNP
nyp.33433017318597	1963	4	.	.	.
nyp.33433017318597	1964	1	This	this	DT
nyp.33433017318597	1964	2	is	be	VBZ
nyp.33433017318597	1964	3	from	from	IN
nyp.33433017318597	1964	4	a	a	DT
nyp.33433017318597	1964	5	breast	breast	NN
nyp.33433017318597	1964	6	of	of	IN
nyp.33433017318597	1964	7	veal	veal	NN
nyp.33433017318597	1964	8	.	.	.
nyp.33433017318597	1965	1	Turn	turn	VB
nyp.33433017318597	1965	2	up	up	RP
nyp.33433017318597	1965	3	the	the	DT
nyp.33433017318597	1965	4	breast	breast	NN
nyp.33433017318597	1965	5	and	and	CC
nyp.33433017318597	1965	6	with	with	IN
nyp.33433017318597	1965	7	a	a	DT
nyp.33433017318597	1965	8	sharp	sharp	JJ
nyp.33433017318597	1965	9	knife	knife	NN
nyp.33433017318597	1965	10	cut	cut	VBN
nyp.33433017318597	1965	11	off	off	RP
nyp.33433017318597	1965	12	the	the	DT
nyp.33433017318597	1965	13	chine	chine	NN
nyp.33433017318597	1965	14	bone	bone	NN
nyp.33433017318597	1965	15	all	all	RB
nyp.33433017318597	1965	16	along	along	RB
nyp.33433017318597	1965	17	,	,	,
nyp.33433017318597	1965	18	taking	take	VBG
nyp.33433017318597	1965	19	care	care	NN
nyp.33433017318597	1965	20	you	-PRON-	PRP
nyp.33433017318597	1965	21	do	do	VBP
nyp.33433017318597	1965	22	not	not	RB
nyp.33433017318597	1965	23	take	take	VB
nyp.33433017318597	1965	24	any	any	DT
nyp.33433017318597	1965	25	of	of	IN
nyp.33433017318597	1965	26	the	the	DT
nyp.33433017318597	1965	27	gristle	gristle	NN
nyp.33433017318597	1965	28	with	with	IN
nyp.33433017318597	1965	29	the	the	DT
nyp.33433017318597	1965	30	bone	bone	NN
nyp.33433017318597	1965	31	;	;	:
nyp.33433017318597	1965	32	when	when	WRB
nyp.33433017318597	1965	33	you	-PRON-	PRP
nyp.33433017318597	1965	34	have	have	VBP
nyp.33433017318597	1965	35	cut	cut	VBN
nyp.33433017318597	1965	36	off	off	RP
nyp.33433017318597	1965	37	this	this	DT
nyp.33433017318597	1965	38	bone	bone	NN
nyp.33433017318597	1965	39	,	,	,
nyp.33433017318597	1965	40	place	place	VB
nyp.33433017318597	1965	41	your	-PRON-	PRP$
nyp.33433017318597	1965	42	knife	knife	NN
nyp.33433017318597	1965	43	under	under	IN
nyp.33433017318597	1965	44	the	the	DT
nyp.33433017318597	1965	45	gristle	gristle	NN
nyp.33433017318597	1965	46	and	and	CC
nyp.33433017318597	1965	47	follow	follow	VB
nyp.33433017318597	1965	48	it	-PRON-	PRP
nyp.33433017318597	1965	49	all	all	DT
nyp.33433017318597	1965	50	along	along	RB
nyp.33433017318597	1965	51	until	until	IN
nyp.33433017318597	1965	52	you	-PRON-	PRP
nyp.33433017318597	1965	53	have	have	VBP
nyp.33433017318597	1965	54	raised	raise	VBN
nyp.33433017318597	1965	55	it	-PRON-	PRP
nyp.33433017318597	1965	56	up	up	RP
nyp.33433017318597	1965	57	;	;	:
nyp.33433017318597	1965	58	then	then	RB
nyp.33433017318597	1965	59	cut	cut	VB
nyp.33433017318597	1965	60	off	off	RP
nyp.33433017318597	1965	61	the	the	DT
nyp.33433017318597	1965	62	tendons	tendon	NNS
nyp.33433017318597	1965	63	by	by	IN
nyp.33433017318597	1965	64	keeping	keep	VBG
nyp.33433017318597	1965	65	close	close	RB
nyp.33433017318597	1965	66	to	to	IN
nyp.33433017318597	1965	67	the	the	DT
nyp.33433017318597	1965	68	rib	rib	NN
nyp.33433017318597	1965	69	bones	bone	NNS
nyp.33433017318597	1965	70	;	;	:
nyp.33433017318597	1965	71	when	when	WRB
nyp.33433017318597	1965	72	you	-PRON-	PRP
nyp.33433017318597	1965	73	have	have	VBP
nyp.33433017318597	1965	74	got	get	VBN
nyp.33433017318597	1965	75	it	-PRON-	PRP
nyp.33433017318597	1965	76	out	out	RP
nyp.33433017318597	1965	77	cut	cut	VBD
nyp.33433017318597	1965	78	twelve	twelve	CD
nyp.33433017318597	1965	79	or	or	CC
nyp.33433017318597	1965	80	fourteen	fourteen	CD
nyp.33433017318597	1965	81	ten-	ten-	NN
nyp.33433017318597	1965	82	dons	don	VBZ
nyp.33433017318597	1965	83	endways	endway	NNS
nyp.33433017318597	1965	84	,	,	,
nyp.33433017318597	1965	85	keeping	keep	VBG
nyp.33433017318597	1965	86	your	-PRON-	PRP$
nyp.33433017318597	1965	87	knife	knife	NN
nyp.33433017318597	1965	88	slanting	slant	VBG
nyp.33433017318597	1965	89	,	,	,
nyp.33433017318597	1965	90	as	as	IN
nyp.33433017318597	1965	91	each	each	DT
nyp.33433017318597	1965	92	may	may	MD
nyp.33433017318597	1965	93	be	be	VB
nyp.33433017318597	1965	94	the	the	DT
nyp.33433017318597	1965	95	size	size	NN
nyp.33433017318597	1965	96	of	of	IN
nyp.33433017318597	1965	97	a	a	DT
nyp.33433017318597	1965	98	6mall	6mall	CD
nyp.33433017318597	1965	99	pattie	pattie	NN
nyp.33433017318597	1965	100	round	round	NN
nyp.33433017318597	1965	101	,	,	,
nyp.33433017318597	1965	102	but	but	CC
nyp.33433017318597	1965	103	not	not	RB
nyp.33433017318597	1965	104	too	too	RB
nyp.33433017318597	1965	105	thin	thin	JJ
nyp.33433017318597	1965	106	;	;	:
nyp.33433017318597	1965	107	then	then	RB
nyp.33433017318597	1965	108	put	put	VB
nyp.33433017318597	1965	109	them	-PRON-	PRP
nyp.33433017318597	1965	110	on	on	RP
nyp.33433017318597	1965	111	in	in	IN
nyp.33433017318597	1965	112	cold	cold	JJ
nyp.33433017318597	1965	113	90	90	CD
nyp.33433017318597	1965	114	VEAL	VEAL	NNS
nyp.33433017318597	1965	115	.	.	.
nyp.33433017318597	1966	1	water	water	NN
nyp.33433017318597	1966	2	to	to	TO
nyp.33433017318597	1966	3	scald	scald	VB
nyp.33433017318597	1966	4	,	,	,
nyp.33433017318597	1966	5	then	then	RB
nyp.33433017318597	1966	6	put	put	VB
nyp.33433017318597	1966	7	them	-PRON-	PRP
nyp.33433017318597	1966	8	in	in	IN
nyp.33433017318597	1966	9	cold	cold	JJ
nyp.33433017318597	1966	10	again	again	RB
nyp.33433017318597	1966	11	;	;	:
nyp.33433017318597	1966	12	prepare	prepare	VB
nyp.33433017318597	1966	13	a	a	DT
nyp.33433017318597	1966	14	stewpan	stewpan	NN
nyp.33433017318597	1966	15	lined	line	VBN
nyp.33433017318597	1966	16	with	with	IN
nyp.33433017318597	1966	17	fat	fat	JJ
nyp.33433017318597	1966	18	bacon	bacon	NN
nyp.33433017318597	1966	19	or	or	CC
nyp.33433017318597	1966	20	ham	ham	NNP
nyp.33433017318597	1966	21	,	,	,
nyp.33433017318597	1966	22	trim	trim	VB
nyp.33433017318597	1966	23	each	each	DT
nyp.33433017318597	1966	24	tendon	tendon	NN
nyp.33433017318597	1966	25	round	round	RB
nyp.33433017318597	1966	26	,	,	,
nyp.33433017318597	1966	27	throw	throw	VB
nyp.33433017318597	1966	28	the	the	DT
nyp.33433017318597	1966	29	turnip	turnip	NN
nyp.33433017318597	1966	30	in	in	IN
nyp.33433017318597	1966	31	your	-PRON-	PRP$
nyp.33433017318597	1966	32	braise	braise	NN
nyp.33433017318597	1966	33	,	,	,
nyp.33433017318597	1966	34	cover	cover	VB
nyp.33433017318597	1966	35	them	-PRON-	PRP
nyp.33433017318597	1966	36	with	with	IN
nyp.33433017318597	1966	37	second	second	JJ
nyp.33433017318597	1966	38	stock	stock	NN
nyp.33433017318597	1966	39	and	and	CC
nyp.33433017318597	1966	40	some	some	DT
nyp.33433017318597	1966	41	of	of	IN
nyp.33433017318597	1966	42	the	the	DT
nyp.33433017318597	1966	43	skimmings	skimming	NNS
nyp.33433017318597	1966	44	,	,	,
nyp.33433017318597	1966	45	let	let	VB
nyp.33433017318597	1966	46	them	-PRON-	PRP
nyp.33433017318597	1966	47	stew	stew	VB
nyp.33433017318597	1966	48	gently	gently	RB
nyp.33433017318597	1966	49	for	for	IN
nyp.33433017318597	1966	50	six	six	CD
nyp.33433017318597	1966	51	or	or	CC
nyp.33433017318597	1966	52	seven	seven	CD
nyp.33433017318597	1966	53	hours	hour	NNS
nyp.33433017318597	1966	54	;	;	:
nyp.33433017318597	1966	55	be	be	VB
nyp.33433017318597	1966	56	careful	careful	JJ
nyp.33433017318597	1966	57	in	in	IN
nyp.33433017318597	1966	58	taking	take	VBG
nyp.33433017318597	1966	59	them	-PRON-	PRP
nyp.33433017318597	1966	60	up	up	RP
nyp.33433017318597	1966	61	,	,	,
nyp.33433017318597	1966	62	and	and	CC
nyp.33433017318597	1966	63	place	place	VB
nyp.33433017318597	1966	64	them	-PRON-	PRP
nyp.33433017318597	1966	65	separately	separately	RB
nyp.33433017318597	1966	66	upon	upon	IN
nyp.33433017318597	1966	67	a	a	DT
nyp.33433017318597	1966	68	drying	drying	NN
nyp.33433017318597	1966	69	sieve	sieve	NN
nyp.33433017318597	1966	70	;	;	:
nyp.33433017318597	1966	71	glaze	glaze	VB
nyp.33433017318597	1966	72	them	-PRON-	PRP
nyp.33433017318597	1966	73	two	two	CD
nyp.33433017318597	1966	74	or	or	CC
nyp.33433017318597	1966	75	three	three	CD
nyp.33433017318597	1966	76	times	time	NNS
nyp.33433017318597	1966	77	;	;	:
nyp.33433017318597	1966	78	dish	dish	VB
nyp.33433017318597	1966	79	them	-PRON-	PRP
nyp.33433017318597	1966	80	on	on	IN
nyp.33433017318597	1966	81	a	a	DT
nyp.33433017318597	1966	82	border	border	NN
nyp.33433017318597	1966	83	;	;	:
nyp.33433017318597	1966	84	they	-PRON-	PRP
nyp.33433017318597	1966	85	should	should	MD
nyp.33433017318597	1966	86	be	be	VB
nyp.33433017318597	1966	87	so	so	RB
nyp.33433017318597	1966	88	tender	tender	JJ
nyp.33433017318597	1966	89	that	that	IN
nyp.33433017318597	1966	90	you	-PRON-	PRP
nyp.33433017318597	1966	91	might	may	MD
nyp.33433017318597	1966	92	suck	suck	VB
nyp.33433017318597	1966	93	them	-PRON-	PRP
nyp.33433017318597	1966	94	through	through	IN
nyp.33433017318597	1966	95	a	a	DT
nyp.33433017318597	1966	96	quill	quill	NN
nyp.33433017318597	1966	97	.	.	.
nyp.33433017318597	1967	1	911	911	CD
nyp.33433017318597	1967	2	.	.	.
nyp.33433017318597	1968	1	GALANTINE	GALANTINE	NNP
nyp.33433017318597	1968	2	VEAL	VEAL	NNP
nyp.33433017318597	1968	3	.	.	.
nyp.33433017318597	1969	1	Take	take	VB
nyp.33433017318597	1969	2	a	a	DT
nyp.33433017318597	1969	3	large	large	JJ
nyp.33433017318597	1969	4	breast	breast	NN
nyp.33433017318597	1969	5	of	of	IN
nyp.33433017318597	1969	6	veal	veal	NN
nyp.33433017318597	1969	7	;	;	:
nyp.33433017318597	1969	8	take	take	VB
nyp.33433017318597	1969	9	off	off	RP
nyp.33433017318597	1969	10	the	the	DT
nyp.33433017318597	1969	11	chine	chine	NN
nyp.33433017318597	1969	12	bone	bone	NN
nyp.33433017318597	1969	13	,	,	,
nyp.33433017318597	1969	14	then	then	RB
nyp.33433017318597	1969	15	take	take	VB
nyp.33433017318597	1969	16	out	out	RP
nyp.33433017318597	1969	17	the	the	DT
nyp.33433017318597	1969	18	gristle	gristle	NN
nyp.33433017318597	1969	19	called	call	VBN
nyp.33433017318597	1969	20	tendons	tendon	NNS
nyp.33433017318597	1969	21	,	,	,
nyp.33433017318597	1969	22	then	then	RB
nyp.33433017318597	1969	23	take	take	VB
nyp.33433017318597	1969	24	out	out	RP
nyp.33433017318597	1969	25	all	all	PDT
nyp.33433017318597	1969	26	the	the	DT
nyp.33433017318597	1969	27	rib	rib	NN
nyp.33433017318597	1969	28	bones	bone	NNS
nyp.33433017318597	1969	29	;	;	:
nyp.33433017318597	1969	30	flatten	flatten	VB
nyp.33433017318597	1969	31	it	-PRON-	PRP
nyp.33433017318597	1969	32	well	well	RB
nyp.33433017318597	1969	33	,	,	,
nyp.33433017318597	1969	34	have	have	VBP
nyp.33433017318597	1969	35	ready	ready	JJ
nyp.33433017318597	1969	36	some	some	DT
nyp.33433017318597	1969	37	good	good	JJ
nyp.33433017318597	1969	38	forcemeat	forcemeat	NN
nyp.33433017318597	1969	39	or	or	CC
nyp.33433017318597	1969	40	sausage	sausage	NN
nyp.33433017318597	1969	41	meat	meat	NN
nyp.33433017318597	1969	42	;	;	:
nyp.33433017318597	1969	43	spread	spread	VB
nyp.33433017318597	1969	44	it	-PRON-	PRP
nyp.33433017318597	1969	45	all	all	DT
nyp.33433017318597	1969	46	over	over	RP
nyp.33433017318597	1969	47	with	with	IN
nyp.33433017318597	1969	48	your	-PRON-	PRP$
nyp.33433017318597	1969	49	forcemeat	forcemeat	NN
nyp.33433017318597	1969	50	,	,	,
nyp.33433017318597	1969	51	then	then	RB
nyp.33433017318597	1969	52	make	make	VB
nyp.33433017318597	1969	53	a	a	DT
nyp.33433017318597	1969	54	line	line	NN
nyp.33433017318597	1969	55	of	of	IN
nyp.33433017318597	1969	56	green	green	JJ
nyp.33433017318597	1969	57	gherkins	gherkin	NNS
nyp.33433017318597	1969	58	,	,	,
nyp.33433017318597	1969	59	then	then	RB
nyp.33433017318597	1969	60	a	a	DT
nyp.33433017318597	1969	61	line	line	NN
nyp.33433017318597	1969	62	of	of	IN
nyp.33433017318597	1969	63	red	red	JJ
nyp.33433017318597	1969	64	capsicums	capsicum	NNS
nyp.33433017318597	1969	65	,	,	,
nyp.33433017318597	1969	66	then	then	RB
nyp.33433017318597	1969	67	a	a	DT
nyp.33433017318597	1969	68	line	line	NN
nyp.33433017318597	1969	69	of	of	IN
nyp.33433017318597	1969	70	fat	fat	JJ
nyp.33433017318597	1969	71	ham	ham	NN
nyp.33433017318597	1969	72	or	or	CC
nyp.33433017318597	1969	73	bacon	bacon	NN
nyp.33433017318597	1969	74	,	,	,
nyp.33433017318597	1969	75	then	then	RB
nyp.33433017318597	1969	76	some	some	DT
nyp.33433017318597	1969	77	hard	hard	RB
nyp.33433017318597	1969	78	boiled	boil	VBN
nyp.33433017318597	1969	79	yolks	yolk	NNS
nyp.33433017318597	1969	80	of	of	IN
nyp.33433017318597	1969	81	eggs	egg	NNS
nyp.33433017318597	1969	82	,	,	,
nyp.33433017318597	1969	83	then	then	RB
nyp.33433017318597	1969	84	a	a	DT
nyp.33433017318597	1969	85	line	line	NN
nyp.33433017318597	1969	86	of	of	IN
nyp.33433017318597	1969	87	truffles	truffle	NNS
nyp.33433017318597	1969	88	;	;	:
nyp.33433017318597	1969	89	if	if	IN
nyp.33433017318597	1969	90	you	-PRON-	PRP
nyp.33433017318597	1969	91	have	have	VBP
nyp.33433017318597	1969	92	any	any	DT
nyp.33433017318597	1969	93	boiled	boil	VBN
nyp.33433017318597	1969	94	calves	calf	NNS
nyp.33433017318597	1969	95	'	'	POS
nyp.33433017318597	1969	96	feet	foot	NNS
nyp.33433017318597	1969	97	left	leave	VBN
nyp.33433017318597	1969	98	from	from	IN
nyp.33433017318597	1969	99	jelly	jelly	JJ
nyp.33433017318597	1969	100	stock	stock	NN
nyp.33433017318597	1969	101	,	,	,
nyp.33433017318597	1969	102	sprinkle	sprinkle	VB
nyp.33433017318597	1969	103	it	-PRON-	PRP
nyp.33433017318597	1969	104	in	in	RP
nyp.33433017318597	1969	105	with	with	IN
nyp.33433017318597	1969	106	pieces	piece	NNS
nyp.33433017318597	1969	107	of	of	IN
nyp.33433017318597	1969	108	breast	breast	NN
nyp.33433017318597	1969	109	of	of	IN
nyp.33433017318597	1969	110	fowl	fowl	NN
nyp.33433017318597	1969	111	;	;	:
nyp.33433017318597	1969	112	sprinkle	sprinkle	VB
nyp.33433017318597	1969	113	pepper	pepper	NN
nyp.33433017318597	1969	114	and	and	CC
nyp.33433017318597	1969	115	salt	salt	NN
nyp.33433017318597	1969	116	all	all	RB
nyp.33433017318597	1969	117	over	over	IN
nyp.33433017318597	1969	118	it	-PRON-	PRP
nyp.33433017318597	1969	119	,	,	,
nyp.33433017318597	1969	120	then	then	RB
nyp.33433017318597	1969	121	roll	roll	VB
nyp.33433017318597	1969	122	it	-PRON-	PRP
nyp.33433017318597	1969	123	up	up	RP
nyp.33433017318597	1969	124	tightly	tightly	RB
nyp.33433017318597	1969	125	,	,	,
nyp.33433017318597	1969	126	and	and	CC
nyp.33433017318597	1969	127	likewise	likewise	RB
nyp.33433017318597	1969	128	do	do	VBP
nyp.33433017318597	1969	129	so	so	RB
nyp.33433017318597	1969	130	in	in	IN
nyp.33433017318597	1969	131	a	a	DT
nyp.33433017318597	1969	132	cloth	cloth	NN
nyp.33433017318597	1969	133	;	;	:
nyp.33433017318597	1969	134	tie	tie	VB
nyp.33433017318597	1969	135	it	-PRON-	PRP
nyp.33433017318597	1969	136	up	up	RP
nyp.33433017318597	1969	137	light	light	NN
nyp.33433017318597	1969	138	;	;	:
nyp.33433017318597	1969	139	stew	stew	VB
nyp.33433017318597	1969	140	it	-PRON-	PRP
nyp.33433017318597	1969	141	for	for	IN
nyp.33433017318597	1969	142	two	two	CD
nyp.33433017318597	1969	143	hours	hour	NNS
nyp.33433017318597	1969	144	or	or	CC
nyp.33433017318597	1969	145	more	more	JJR
nyp.33433017318597	1969	146	;	;	:
nyp.33433017318597	1969	147	take	take	VB
nyp.33433017318597	1969	148	it	-PRON-	PRP
nyp.33433017318597	1969	149	up	up	RP
nyp.33433017318597	1969	150	and	and	CC
nyp.33433017318597	1969	151	press	press	VB
nyp.33433017318597	1969	152	it	-PRON-	PRP
nyp.33433017318597	1969	153	flat	flat	JJ
nyp.33433017318597	1969	154	,	,	,
nyp.33433017318597	1969	155	let	let	VB
nyp.33433017318597	1969	156	it	-PRON-	PRP
nyp.33433017318597	1969	157	lie	lie	VB
nyp.33433017318597	1969	158	until	until	IN
nyp.33433017318597	1969	159	quite	quite	RB
nyp.33433017318597	1969	160	cold	cold	JJ
nyp.33433017318597	1969	161	;	;	:
nyp.33433017318597	1969	162	take	take	VB
nyp.33433017318597	1969	163	off	off	RP
nyp.33433017318597	1969	164	the	the	DT
nyp.33433017318597	1969	165	cloth	cloth	NN
nyp.33433017318597	1969	166	.	.	.
nyp.33433017318597	1970	1	J	J	NNP
nyp.33433017318597	1970	2	t	t	NNP
nyp.33433017318597	1970	3	will	will	MD
nyp.33433017318597	1970	4	make	make	VB
nyp.33433017318597	1970	5	excellent	excellent	JJ
nyp.33433017318597	1970	6	cold	cold	JJ
nyp.33433017318597	1970	7	dishes	dish	NNS
nyp.33433017318597	1970	8	.	.	.
nyp.33433017318597	1971	1	213.—OLIVES	213.—olives	CD
nyp.33433017318597	1971	2	OF	of	IN
nyp.33433017318597	1971	3	VEAL	veal	NN
nyp.33433017318597	1971	4	—	—	:
nyp.33433017318597	1971	5	ROTE	ROTE	NNP
nyp.33433017318597	1971	6	.	.	.
nyp.33433017318597	1972	1	Cut	cut	VB
nyp.33433017318597	1972	2	some	some	DT
nyp.33433017318597	1972	3	cutlets	cutlet	NNS
nyp.33433017318597	1972	4	a	a	DT
nyp.33433017318597	1972	5	moderate	moderate	JJ
nyp.33433017318597	1972	6	thickness	thickness	NN
nyp.33433017318597	1972	7	from	from	IN
nyp.33433017318597	1972	8	the	the	DT
nyp.33433017318597	1972	9	chump	chump	NN
nyp.33433017318597	1972	10	end	end	NN
nyp.33433017318597	1972	11	of	of	IN
nyp.33433017318597	1972	12	the	the	DT
nyp.33433017318597	1972	13	loin	loin	NN
nyp.33433017318597	1972	14	of	of	IN
nyp.33433017318597	1972	15	veal	veal	NN
nyp.33433017318597	1972	16	,	,	,
nyp.33433017318597	1972	17	beat	beat	VBD
nyp.33433017318597	1972	18	them	-PRON-	PRP
nyp.33433017318597	1972	19	and	and	CC
nyp.33433017318597	1972	20	trim	trim	VB
nyp.33433017318597	1972	21	them	-PRON-	PRP
nyp.33433017318597	1972	22	,	,	,
nyp.33433017318597	1972	23	eight	eight	CD
nyp.33433017318597	1972	24	or	or	CC
nyp.33433017318597	1972	25	a	a	DT
nyp.33433017318597	1972	26	dozen	dozen	NN
nyp.33433017318597	1972	27	,	,	,
nyp.33433017318597	1972	28	according	accord	VBG
nyp.33433017318597	1972	29	to	to	IN
nyp.33433017318597	1972	30	dish	dish	NN
nyp.33433017318597	1972	31	;	;	:
nyp.33433017318597	1972	32	get	get	VB
nyp.33433017318597	1972	33	some	some	DT
nyp.33433017318597	1972	34	slices	slice	NNS
nyp.33433017318597	1972	35	of	of	IN
nyp.33433017318597	1972	36	ham	ham	NN
nyp.33433017318597	1972	37	or	or	CC
nyp.33433017318597	1972	38	bacon	bacon	NN
nyp.33433017318597	1972	39	,	,	,
nyp.33433017318597	1972	40	cover	cover	VB
nyp.33433017318597	1972	41	the	the	DT
nyp.33433017318597	1972	42	veal	veal	NN
nyp.33433017318597	1972	43	with	with	IN
nyp.33433017318597	1972	44	force-	force-	JJ
nyp.33433017318597	1972	45	meat	meat	NN
nyp.33433017318597	1972	46	and	and	CC
nyp.33433017318597	1972	47	with	with	IN
nyp.33433017318597	1972	48	the	the	DT
nyp.33433017318597	1972	49	fat	fat	NN
nyp.33433017318597	1972	50	,	,	,
nyp.33433017318597	1972	51	sprinkle	sprinkle	VB
nyp.33433017318597	1972	52	between	between	IN
nyp.33433017318597	1972	53	a	a	DT
nyp.33433017318597	1972	54	little	little	JJ
nyp.33433017318597	1972	55	chopped	chop	VBN
nyp.33433017318597	1972	56	mushrooms	mushroom	NNS
nyp.33433017318597	1972	57	,	,	,
nyp.33433017318597	1972	58	pepper	pepper	NN
nyp.33433017318597	1972	59	and	and	CC
nyp.33433017318597	1972	60	salt	salt	NN
nyp.33433017318597	1972	61	,	,	,
nyp.33433017318597	1972	62	roll	roll	VB
nyp.33433017318597	1972	63	each	each	DT
nyp.33433017318597	1972	64	up	up	RP
nyp.33433017318597	1972	65	,	,	,
nyp.33433017318597	1972	66	and	and	CC
nyp.33433017318597	1972	67	tie	tie	VB
nyp.33433017318597	1972	68	and	and	CC
nyp.33433017318597	1972	69	skewer	skewer	VB
nyp.33433017318597	1972	70	each	each	DT
nyp.33433017318597	1972	71	,	,	,
nyp.33433017318597	1972	72	then	then	RB
nyp.33433017318597	1972	73	egg	egg	NN
nyp.33433017318597	1972	74	and	and	CC
nyp.33433017318597	1972	75	bread	bread	NN
nyp.33433017318597	1972	76	crumb	crumb	NN
nyp.33433017318597	1972	77	them	-PRON-	PRP
nyp.33433017318597	1972	78	,	,	,
nyp.33433017318597	1972	79	bake	bake	VB
nyp.33433017318597	1972	80	them	-PRON-	PRP
nyp.33433017318597	1972	81	in	in	IN
nyp.33433017318597	1972	82	the	the	DT
nyp.33433017318597	1972	83	oven	oven	NN
nyp.33433017318597	1972	84	with	with	IN
nyp.33433017318597	1972	85	buttered	buttered	JJ
nyp.33433017318597	1972	86	paper	paper	NN
nyp.33433017318597	1972	87	over	over	IN
nyp.33433017318597	1972	88	them	-PRON-	PRP
nyp.33433017318597	1972	89	,	,	,
nyp.33433017318597	1972	90	cut	cut	VBD
nyp.33433017318597	1972	91	the	the	DT
nyp.33433017318597	1972	92	string	string	NN
nyp.33433017318597	1972	93	when	when	WRB
nyp.33433017318597	1972	94	done	do	VBN
nyp.33433017318597	1972	95	,	,	,
nyp.33433017318597	1972	96	and	and	CC
nyp.33433017318597	1972	97	before	before	IN
nyp.33433017318597	1972	98	you	-PRON-	PRP
nyp.33433017318597	1972	99	send	send	VBP
nyp.33433017318597	1972	100	them	-PRON-	PRP
nyp.33433017318597	1972	101	to	to	IN
nyp.33433017318597	1972	102	table	table	NN
nyp.33433017318597	1972	103	,	,	,
nyp.33433017318597	1972	104	draw	draw	VB
nyp.33433017318597	1972	105	the	the	DT
nyp.33433017318597	1972	106	skewer	skewer	NN
nyp.33433017318597	1972	107	,	,	,
nyp.33433017318597	1972	108	put	put	VB
nyp.33433017318597	1972	109	asparagus	asparagus	NN
nyp.33433017318597	1972	110	sauce	sauce	NN
nyp.33433017318597	1972	111	,	,	,
nyp.33433017318597	1972	112	tomato	tomato	NN
nyp.33433017318597	1972	113	,	,	,
nyp.33433017318597	1972	114	or	or	CC
nyp.33433017318597	1972	115	mushroom	mushroom	NN
nyp.33433017318597	1972	116	in	in	IN
nyp.33433017318597	1972	117	the	the	DT
nyp.33433017318597	1972	118	dish	dish	NN
nyp.33433017318597	1972	119	.	.	.
nyp.33433017318597	1973	1	213	213	CD
nyp.33433017318597	1973	2	.	.	.
nyp.33433017318597	1974	1	POTTED	pot	VBN
nyp.33433017318597	1974	2	VEAL	VEAL	NNP
nyp.33433017318597	1974	3	.	.	.
nyp.33433017318597	1975	1	This	this	DT
nyp.33433017318597	1975	2	may	may	MD
nyp.33433017318597	1975	3	be	be	VB
nyp.33433017318597	1975	4	potted	pot	VBN
nyp.33433017318597	1975	5	as	as	IN
nyp.33433017318597	1975	6	beef	beef	NN
nyp.33433017318597	1975	7	,	,	,
nyp.33433017318597	1975	8	or	or	CC
nyp.33433017318597	1975	9	thus:—pound	thus:—pound	IN
nyp.33433017318597	1975	10	cold	cold	JJ
nyp.33433017318597	1975	11	veal	veal	NN
nyp.33433017318597	1975	12	in	in	IN
nyp.33433017318597	1975	13	a	a	DT
nyp.33433017318597	1975	14	mortar	mortar	NN
nyp.33433017318597	1975	15	,	,	,
nyp.33433017318597	1975	16	work	work	VB
nyp.33433017318597	1975	17	up	up	RP
nyp.33433017318597	1975	18	with	with	IN
nyp.33433017318597	1975	19	it	-PRON-	PRP
nyp.33433017318597	1975	20	in	in	IN
nyp.33433017318597	1975	21	powder	powder	NN
nyp.33433017318597	1975	22	mace	mace	NN
nyp.33433017318597	1975	23	,	,	,
nyp.33433017318597	1975	24	pepper	pepper	NN
nyp.33433017318597	1975	25	,	,	,
nyp.33433017318597	1975	26	and	and	CC
nyp.33433017318597	1975	27	salt	salt	NN
nyp.33433017318597	1975	28	,	,	,
nyp.33433017318597	1975	29	shred	shre	VBD
nyp.33433017318597	1975	30	the	the	DT
nyp.33433017318597	1975	31	leanest	lean	JJS
nyp.33433017318597	1975	32	part	part	NN
nyp.33433017318597	1975	33	of	of	IN
nyp.33433017318597	1975	34	tongue	tongue	NN
nyp.33433017318597	1975	35	very	very	RB
nyp.33433017318597	1975	36	finely	finely	RB
nyp.33433017318597	1975	37	,	,	,
nyp.33433017318597	1975	38	or	or	CC
nyp.33433017318597	1975	39	ham	ham	NN
nyp.33433017318597	1975	40	is	be	VBZ
nyp.33433017318597	1975	41	sometimes	sometimes	RB
nyp.33433017318597	1975	42	used	use	VBN
nyp.33433017318597	1975	43	;	;	:
nyp.33433017318597	1975	44	place	place	VB
nyp.33433017318597	1975	45	in	in	IN
nyp.33433017318597	1975	46	a	a	DT
nyp.33433017318597	1975	47	jar	jar	NN
nyp.33433017318597	1975	48	or	or	CC
nyp.33433017318597	1975	49	pot	pot	NN
nyp.33433017318597	1975	50	a	a	DT
nyp.33433017318597	1975	51	layer	layer	NN
nyp.33433017318597	1975	52	of	of	IN
nyp.33433017318597	1975	53	the	the	DT
nyp.33433017318597	1975	54	pounded	pound	VBN
nyp.33433017318597	1975	55	veal	veal	NN
nyp.33433017318597	1975	56	,	,	,
nyp.33433017318597	1975	57	and	and	CC
nyp.33433017318597	1975	58	upon	upon	IN
nyp.33433017318597	1975	59	that	that	DT
nyp.33433017318597	1975	60	a	a	DT
nyp.33433017318597	1975	61	layer	layer	NN
nyp.33433017318597	1975	62	of	of	IN
nyp.33433017318597	1975	63	the	the	DT
nyp.33433017318597	1975	64	tongue	tongue	NN
nyp.33433017318597	1975	65	,	,	,
nyp.33433017318597	1975	66	and	and	CC
nyp.33433017318597	1975	67	continue	continue	VBP
nyp.33433017318597	1975	68	alternately	alternately	RB
nyp.33433017318597	1975	69	until	until	IN
nyp.33433017318597	1975	70	the	the	DT
nyp.33433017318597	1975	71	pot	pot	NN
nyp.33433017318597	1975	72	is	be	VBZ
nyp.33433017318597	1975	73	full	full	JJ
nyp.33433017318597	1975	74	,	,	,
nyp.33433017318597	1975	75	seeing	see	VBG
nyp.33433017318597	1975	76	that	that	IN
nyp.33433017318597	1975	77	every	every	DT
nyp.33433017318597	1975	78	layer	layer	NN
nyp.33433017318597	1975	79	is	be	VBZ
nyp.33433017318597	1975	80	well	well	RB
nyp.33433017318597	1975	81	pressed	press	VBN
nyp.33433017318597	1975	82	down	down	RP
nyp.33433017318597	1975	83	;	;	:
nyp.33433017318597	1975	84	pour	pour	VB
nyp.33433017318597	1975	85	over	over	IN
nyp.33433017318597	1975	86	the	the	DT
nyp.33433017318597	1975	87	top	top	JJ
nyp.33433017318597	1975	88	melted	melt	VBN
nyp.33433017318597	1975	89	clarified	clarify	VBD
nyp.33433017318597	1975	90	butter	butter	NN
nyp.33433017318597	1975	91	.	.	.
nyp.33433017318597	1976	1	If	if	IN
nyp.33433017318597	1976	2	it	-PRON-	PRP
nyp.33433017318597	1976	3	is	be	VBZ
nyp.33433017318597	1976	4	desired	desire	VBN
nyp.33433017318597	1976	5	,	,	,
nyp.33433017318597	1976	6	and	and	CC
nyp.33433017318597	1976	7	which	which	WDT
nyp.33433017318597	1976	8	is	be	VBZ
nyp.33433017318597	1976	9	frequently	frequently	RB
nyp.33433017318597	1976	10	done	do	VBN
nyp.33433017318597	1976	11	,	,	,
nyp.33433017318597	1976	12	to	to	TO
nyp.33433017318597	1976	13	marble	marble	VB
nyp.33433017318597	1976	14	the	the	DT
nyp.33433017318597	1976	15	veal	veal	NN
nyp.33433017318597	1976	16	,	,	,
nyp.33433017318597	1976	17	cut	cut	VBD
nyp.33433017318597	1976	18	the	the	DT
nyp.33433017318597	1976	19	tongue	tongue	NN
nyp.33433017318597	1976	20	or	or	CC
nyp.33433017318597	1976	21	ham	ham	NN
nyp.33433017318597	1976	22	in	in	IN
nyp.33433017318597	1976	23	square	square	JJ
nyp.33433017318597	1976	24	dice	dice	NN
nyp.33433017318597	1976	25	instead	instead	RB
nyp.33433017318597	1976	26	of	of	IN
nyp.33433017318597	1976	27	shredding	shred	VBG
nyp.33433017318597	1976	28	it	-PRON-	PRP
nyp.33433017318597	1976	29	,	,	,
nyp.33433017318597	1976	30	but	but	CC
nyp.33433017318597	1976	31	care	care	NN
nyp.33433017318597	1976	32	must	must	MD
nyp.33433017318597	1976	33	be	be	VB
nyp.33433017318597	1976	34	taken	take	VBN
nyp.33433017318597	1976	35	that	that	IN
nyp.33433017318597	1976	36	they	-PRON-	PRP
nyp.33433017318597	1976	37	do	do	VBP
nyp.33433017318597	1976	38	not	not	RB
nyp.33433017318597	1976	39	touch	touch	VB
nyp.33433017318597	1976	40	each	each	DT
nyp.33433017318597	1976	41	other	other	JJ
nyp.33433017318597	1976	42	or	or	CC
nyp.33433017318597	1976	43	the	the	DT
nyp.33433017318597	1976	44	effect	effect	NN
nyp.33433017318597	1976	45	is	be	VBZ
nyp.33433017318597	1976	46	destroyed	destroy	VBN
nyp.33433017318597	1976	47	.	.	.
nyp.33433017318597	1977	1	214.—VEAL	214.—veal	CD
nyp.33433017318597	1977	2	HABICOED	HABICOED	NNP
nyp.33433017318597	1977	3	.	.	.
nyp.33433017318597	1978	1	Bone	bone	VB
nyp.33433017318597	1978	2	the	the	DT
nyp.33433017318597	1978	3	best	good	JJS
nyp.33433017318597	1978	4	end	end	NN
nyp.33433017318597	1978	5	of	of	IN
nyp.33433017318597	1978	6	the	the	DT
nyp.33433017318597	1978	7	neck	neck	NN
nyp.33433017318597	1978	8	,	,	,
nyp.33433017318597	1978	9	put	put	VBD
nyp.33433017318597	1978	10	it	-PRON-	PRP
nyp.33433017318597	1978	11	in	in	IN
nyp.33433017318597	1978	12	a	a	DT
nyp.33433017318597	1978	13	stewpan	stewpan	NN
nyp.33433017318597	1978	14	with	with	IN
nyp.33433017318597	1978	15	three	three	CD
nyp.33433017318597	1978	16	pintsof	pintsof	NNP
nyp.33433017318597	1978	17	a	a	DT
nyp.33433017318597	1978	18	rich	rich	JJ
nyp.33433017318597	1978	19	brown	brown	JJ
nyp.33433017318597	1978	20	gravy	gravy	NN
nyp.33433017318597	1978	21	—	—	:
nyp.33433017318597	1978	22	let	let	VB
nyp.33433017318597	1978	23	there	there	EX
nyp.33433017318597	1978	24	be	be	VB
nyp.33433017318597	1978	25	enough	enough	JJ
nyp.33433017318597	1978	26	to	to	TO
nyp.33433017318597	1978	27	cover	cover	VB
nyp.33433017318597	1978	28	it	-PRON-	PRP
nyp.33433017318597	1978	29	,	,	,
nyp.33433017318597	1978	30	stew	stew	NN
nyp.33433017318597	1978	31	;	;	:
nyp.33433017318597	1978	32	VEAL	VEAL	NNP
nyp.33433017318597	1978	33	.	.	.
nyp.33433017318597	1979	1	91	91	CD
nyp.33433017318597	1979	2	whilst	whilst	IN
nyp.33433017318597	1979	3	this	this	DT
nyp.33433017318597	1979	4	is	be	VBZ
nyp.33433017318597	1979	5	proceeding	proceed	VBG
nyp.33433017318597	1979	6	,	,	,
nyp.33433017318597	1979	7	stew	stew	NN
nyp.33433017318597	1979	8	four	four	CD
nyp.33433017318597	1979	9	good	good	JJ
nyp.33433017318597	1979	10	sized	sized	JJ
nyp.33433017318597	1979	11	cucumbers	cucumber	NNS
nyp.33433017318597	1979	12	pared	pare	VBN
nyp.33433017318597	1979	13	and	and	CC
nyp.33433017318597	1979	14	sliced	slice	VBN
nyp.33433017318597	1979	15	,	,	,
nyp.33433017318597	1979	16	with	with	IN
nyp.33433017318597	1979	17	a	a	DT
nyp.33433017318597	1979	18	pint	pint	NN
nyp.33433017318597	1979	19	of	of	IN
nyp.33433017318597	1979	20	peas	pea	NNS
nyp.33433017318597	1979	21	,	,	,
nyp.33433017318597	1979	22	and	and	CC
nyp.33433017318597	1979	23	a	a	DT
nyp.33433017318597	1979	24	couple	couple	NN
nyp.33433017318597	1979	25	of	of	IN
nyp.33433017318597	1979	26	cabbage	cabbage	NN
nyp.33433017318597	1979	27	-	-	HYPH
nyp.33433017318597	1979	28	lettuces	lettuce	NNS
nyp.33433017318597	1979	29	cut	cut	VBN
nyp.33433017318597	1979	30	in	in	IN
nyp.33433017318597	1979	31	quarters	quarter	NNS
nyp.33433017318597	1979	32	,	,	,
nyp.33433017318597	1979	33	in	in	IN
nyp.33433017318597	1979	34	some	some	DT
nyp.33433017318597	1979	35	broth	broth	NN
nyp.33433017318597	1979	36	;	;	:
nyp.33433017318597	1979	37	when	when	WRB
nyp.33433017318597	1979	38	sufficiently	sufficiently	RB
nyp.33433017318597	1979	39	stewed	stew	VBN
nyp.33433017318597	1979	40	,	,	,
nyp.33433017318597	1979	41	and	and	CC
nyp.33433017318597	1979	42	the	the	DT
nyp.33433017318597	1979	43	veal	veal	NN
nyp.33433017318597	1979	44	is	be	VBZ
nyp.33433017318597	1979	45	nearly	nearly	RB
nyp.33433017318597	1979	46	done	do	VBN
nyp.33433017318597	1979	47	,	,	,
nyp.33433017318597	1979	48	add	add	VB
nyp.33433017318597	1979	49	them	-PRON-	PRP
nyp.33433017318597	1979	50	to	to	IN
nyp.33433017318597	1979	51	it	-PRON-	PRP
nyp.33433017318597	1979	52	,	,	,
nyp.33433017318597	1979	53	simmer	simmer	VB
nyp.33433017318597	1979	54	ten	ten	CD
nyp.33433017318597	1979	55	minutes	minute	NNS
nyp.33433017318597	1979	56	,	,	,
nyp.33433017318597	1979	57	serve	serve	VBP
nyp.33433017318597	1979	58	with	with	IN
nyp.33433017318597	1979	59	force-	force-	JJ
nyp.33433017318597	1979	60	meat	meat	NN
nyp.33433017318597	1979	61	balls	ball	NNS
nyp.33433017318597	1979	62	.	.	.
nyp.33433017318597	1980	1	215.—MINCED	215.—minced	CD
nyp.33433017318597	1980	2	VEAL	VEAL	NNP
nyp.33433017318597	1980	3	.	.	.
nyp.33433017318597	1981	1	Cut	cut	VB
nyp.33433017318597	1981	2	the	the	DT
nyp.33433017318597	1981	3	meat	meat	NN
nyp.33433017318597	1981	4	intended	intend	VBN
nyp.33433017318597	1981	5	to	to	TO
nyp.33433017318597	1981	6	be	be	VB
nyp.33433017318597	1981	7	minced	mince	VBN
nyp.33433017318597	1981	8	,	,	,
nyp.33433017318597	1981	9	which	which	WDT
nyp.33433017318597	1981	10	may	may	MD
nyp.33433017318597	1981	11	be	be	VB
nyp.33433017318597	1981	12	of	of	IN
nyp.33433017318597	1981	13	any	any	DT
nyp.33433017318597	1981	14	cold	cold	JJ
nyp.33433017318597	1981	15	joint	joint	NN
nyp.33433017318597	1981	16	of	of	IN
nyp.33433017318597	1981	17	veal	veal	NN
nyp.33433017318597	1981	18	,	,	,
nyp.33433017318597	1981	19	into	into	IN
nyp.33433017318597	1981	20	very	very	RB
nyp.33433017318597	1981	21	small	small	JJ
nyp.33433017318597	1981	22	pieces	piece	NNS
nyp.33433017318597	1981	23	,	,	,
nyp.33433017318597	1981	24	shred	shred	JJ
nyp.33433017318597	1981	25	lemon	lemon	NN
nyp.33433017318597	1981	26	peel	peel	NN
nyp.33433017318597	1981	27	very	very	RB
nyp.33433017318597	1981	28	fine	fine	JJ
nyp.33433017318597	1981	29	,	,	,
nyp.33433017318597	1981	30	grated	grate	VBN
nyp.33433017318597	1981	31	nut-	nut-	NNP
nyp.33433017318597	1981	32	meg	meg	NN
nyp.33433017318597	1981	33	,	,	,
nyp.33433017318597	1981	34	add	add	VB
nyp.33433017318597	1981	35	salt	salt	NN
nyp.33433017318597	1981	36	and	and	CC
nyp.33433017318597	1981	37	half	half	PDT
nyp.33433017318597	1981	38	a	a	DT
nyp.33433017318597	1981	39	dozen	dozen	NN
nyp.33433017318597	1981	40	table	table	NN
nyp.33433017318597	1981	41	-	-	HYPH
nyp.33433017318597	1981	42	spoonfuls	spoonfuls	NN
nyp.33433017318597	1981	43	of	of	IN
nyp.33433017318597	1981	44	white	white	JJ
nyp.33433017318597	1981	45	stock	stock	NN
nyp.33433017318597	1981	46	,	,	,
nyp.33433017318597	1981	47	or	or	CC
nyp.33433017318597	1981	48	if	if	IN
nyp.33433017318597	1981	49	considered	consider	VBN
nyp.33433017318597	1981	50	preferable	preferable	JJ
nyp.33433017318597	1981	51	,	,	,
nyp.33433017318597	1981	52	milk	milk	NN
nyp.33433017318597	1981	53	;	;	:
nyp.33433017318597	1981	54	let	let	VB
nyp.33433017318597	1981	55	these	these	DT
nyp.33433017318597	1981	56	simmer	simmer	VB
nyp.33433017318597	1981	57	slowly	slowly	RB
nyp.33433017318597	1981	58	without	without	IN
nyp.33433017318597	1981	59	boiling	boil	VBG
nyp.33433017318597	1981	60	;	;	:
nyp.33433017318597	1981	61	add	add	VB
nyp.33433017318597	1981	62	butter	butter	NN
nyp.33433017318597	1981	63	rubbed	rub	VBN
nyp.33433017318597	1981	64	in	in	IN
nyp.33433017318597	1981	65	flour	flour	NN
nyp.33433017318597	1981	66	when	when	WRB
nyp.33433017318597	1981	67	nearly	nearly	RB
nyp.33433017318597	1981	68	done	do	VBN
nyp.33433017318597	1981	69	,	,	,
nyp.33433017318597	1981	70	and	and	CC
nyp.33433017318597	1981	71	when	when	WRB
nyp.33433017318597	1981	72	enough	enough	JJ
nyp.33433017318597	1981	73	into	into	IN
nyp.33433017318597	1981	74	the	the	DT
nyp.33433017318597	1981	75	dish	dish	NN
nyp.33433017318597	1981	76	lay	lay	NN
nyp.33433017318597	1981	77	diamonds	diamond	NNS
nyp.33433017318597	1981	78	of	of	IN
nyp.33433017318597	1981	79	toasted	toast	VBN
nyp.33433017318597	1981	80	bread	bread	NN
nyp.33433017318597	1981	81	round	round	IN
nyp.33433017318597	1981	82	the	the	DT
nyp.33433017318597	1981	83	dish	dish	NN
nyp.33433017318597	1981	84	,	,	,
nyp.33433017318597	1981	85	each	each	DT
nyp.33433017318597	1981	86	bearing	bear	VBG
nyp.33433017318597	1981	87	a	a	DT
nyp.33433017318597	1981	88	thin	thin	JJ
nyp.33433017318597	1981	89	half	half	NN
nyp.33433017318597	1981	90	slice	slice	NN
nyp.33433017318597	1981	91	of	of	IN
nyp.33433017318597	1981	92	lemon	lemon	NN
nyp.33433017318597	1981	93	,	,	,
nyp.33433017318597	1981	94	strew	strew	VB
nyp.33433017318597	1981	95	fried	fry	VBN
nyp.33433017318597	1981	96	bread	bread	NN
nyp.33433017318597	1981	97	crumbs	crumb	NNS
nyp.33433017318597	1981	98	lightly	lightly	RB
nyp.33433017318597	1981	99	over	over	IN
nyp.33433017318597	1981	100	the	the	DT
nyp.33433017318597	1981	101	veal	veal	NN
nyp.33433017318597	1981	102	,	,	,
nyp.33433017318597	1981	103	and	and	CC
nyp.33433017318597	1981	104	garnish	garnish	VB
nyp.33433017318597	1981	105	with	with	IN
nyp.33433017318597	1981	106	thin	thin	JJ
nyp.33433017318597	1981	107	slices	slice	NNS
nyp.33433017318597	1981	108	of	of	IN
nyp.33433017318597	1981	109	boiled	boil	VBN
nyp.33433017318597	1981	110	bacon	bacon	NN
nyp.33433017318597	1981	111	in	in	IN
nyp.33433017318597	1981	112	rolls	roll	NNS
nyp.33433017318597	1981	113	.	.	.
nyp.33433017318597	1982	1	216.—PAIN	216.—pain	LS
nyp.33433017318597	1982	2	DEVEAU	DEVEAU	NNP
nyp.33433017318597	1982	3	.	.	.
nyp.33433017318597	1983	1	These	these	DT
nyp.33433017318597	1983	2	cakes	cake	NNS
nyp.33433017318597	1983	3	may	may	MD
nyp.33433017318597	1983	4	be	be	VB
nyp.33433017318597	1983	5	made	make	VBN
nyp.33433017318597	1983	6	according	accord	VBG
nyp.33433017318597	1983	7	to	to	IN
nyp.33433017318597	1983	8	the	the	DT
nyp.33433017318597	1983	9	receipt	receipt	NN
nyp.33433017318597	1983	10	for	for	IN
nyp.33433017318597	1983	11	beef	beef	NN
nyp.33433017318597	1983	12	cakes	cake	NNS
nyp.33433017318597	1983	13	,	,	,
nyp.33433017318597	1983	14	P*g*73	p*g*73	CD
nyp.33433017318597	1983	15	.	.	.
nyp.33433017318597	1984	1	217	217	CD
nyp.33433017318597	1984	2	.	.	.
nyp.33433017318597	1985	1	A	a	DT
nyp.33433017318597	1985	2	NOIX	NOIX	NNP
nyp.33433017318597	1985	3	DE	DE	NNP
nyp.33433017318597	1985	4	VEAU	VEAU	NNP
nyp.33433017318597	1985	5	.	.	.
nyp.33433017318597	1986	1	You	-PRON-	PRP
nyp.33433017318597	1986	2	must	must	MD
nyp.33433017318597	1986	3	have	have	VB
nyp.33433017318597	1986	4	a	a	DT
nyp.33433017318597	1986	5	leg	leg	NN
nyp.33433017318597	1986	6	of	of	IN
nyp.33433017318597	1986	7	veal	veal	NN
nyp.33433017318597	1986	8	from	from	IN
nyp.33433017318597	1986	9	a	a	DT
nyp.33433017318597	1986	10	cow	cow	NN
nyp.33433017318597	1986	11	calf	calf	NN
nyp.33433017318597	1986	12	,	,	,
nyp.33433017318597	1986	13	with	with	IN
nyp.33433017318597	1986	14	a	a	DT
nyp.33433017318597	1986	15	good	good	JJ
nyp.33433017318597	1986	16	white	white	JJ
nyp.33433017318597	1986	17	udder	udder	NN
nyp.33433017318597	1986	18	;	;	,
nyp.33433017318597	1986	19	cut	cut	VB
nyp.33433017318597	1986	20	the	the	DT
nyp.33433017318597	1986	21	veal	veal	NN
nyp.33433017318597	1986	22	as	as	IN
nyp.33433017318597	1986	23	you	-PRON-	PRP
nyp.33433017318597	1986	24	did	do	VBD
nyp.33433017318597	1986	25	for	for	IN
nyp.33433017318597	1986	26	the	the	DT
nyp.33433017318597	1986	27	frieandeau	frieandeau	NN
nyp.33433017318597	1986	28	,	,	,
nyp.33433017318597	1986	29	but	but	CC
nyp.33433017318597	1986	30	be	be	VB
nyp.33433017318597	1986	31	sure	sure	JJ
nyp.33433017318597	1986	32	and	and	CC
nyp.33433017318597	1986	33	leave	leave	VB
nyp.33433017318597	1986	34	all	all	PDT
nyp.33433017318597	1986	35	the	the	DT
nyp.33433017318597	1986	36	udder	udder	NN
nyp.33433017318597	1986	37	to	to	IN
nyp.33433017318597	1986	38	it	-PRON-	PRP
nyp.33433017318597	1986	39	,	,	,
nyp.33433017318597	1986	40	and	and	CC
nyp.33433017318597	1986	41	do	do	VBP
nyp.33433017318597	1986	42	not	not	RB
nyp.33433017318597	1986	43	cut	cut	VB
nyp.33433017318597	1986	44	it	-PRON-	PRP
nyp.33433017318597	1986	45	off	off	RP
nyp.33433017318597	1986	46	,	,	,
nyp.33433017318597	1986	47	only	only	RB
nyp.33433017318597	1986	48	trim	trim	NN
nyp.33433017318597	1986	49	and	and	CC
nyp.33433017318597	1986	50	lard	lard	NN
nyp.33433017318597	1986	51	where	where	WRB
nyp.33433017318597	1986	52	it	-PRON-	PRP
nyp.33433017318597	1986	53	is	be	VBZ
nyp.33433017318597	1986	54	not	not	RB
nyp.33433017318597	1986	55	;	;	:
nyp.33433017318597	1986	56	tie	tie	VB
nyp.33433017318597	1986	57	the	the	DT
nyp.33433017318597	1986	58	udder	udder	NN
nyp.33433017318597	1986	59	down	down	RP
nyp.33433017318597	1986	60	to	to	IN
nyp.33433017318597	1986	61	the	the	DT
nyp.33433017318597	1986	62	veal	veal	NN
nyp.33433017318597	1986	63	before	before	IN
nyp.33433017318597	1986	64	you	-PRON-	PRP
nyp.33433017318597	1986	65	scald	scald	VBP
nyp.33433017318597	1986	66	it	-PRON-	PRP
nyp.33433017318597	1986	67	,	,	,
nyp.33433017318597	1986	68	and	and	CC
nyp.33433017318597	1986	69	well	well	UH
nyp.33433017318597	1986	70	cover	cover	VB
nyp.33433017318597	1986	71	the	the	DT
nyp.33433017318597	1986	72	udder	udder	NN
nyp.33433017318597	1986	73	with	with	IN
nyp.33433017318597	1986	74	fat	fat	JJ
nyp.33433017318597	1986	75	bacon	bacon	NN
nyp.33433017318597	1986	76	to	to	TO
nyp.33433017318597	1986	77	keep	keep	VB
nyp.33433017318597	1986	78	it	-PRON-	PRP
nyp.33433017318597	1986	79	particularly	particularly	RB
nyp.33433017318597	1986	80	while	while	IN
nyp.33433017318597	1986	81	.	.	.
nyp.33433017318597	1987	1	The	the	DT
nyp.33433017318597	1987	2	white	white	JJ
nyp.33433017318597	1987	3	udder	udder	NN
nyp.33433017318597	1987	4	you	-PRON-	PRP
nyp.33433017318597	1987	5	may	may	MD
nyp.33433017318597	1987	6	garnish	garnish	VB
nyp.33433017318597	1987	7	with	with	IN
nyp.33433017318597	1987	8	a	a	DT
nyp.33433017318597	1987	9	wreath	wreath	NN
nyp.33433017318597	1987	10	of	of	IN
nyp.33433017318597	1987	11	boiled	boil	VBN
nyp.33433017318597	1987	12	green	green	JJ
nyp.33433017318597	1987	13	French	french	JJ
nyp.33433017318597	1987	14	beans	bean	NNS
nyp.33433017318597	1987	15	,	,	,
nyp.33433017318597	1987	16	or	or	CC
nyp.33433017318597	1987	17	tarragon	tarragon	NN
nyp.33433017318597	1987	18	,	,	,
nyp.33433017318597	1987	19	or	or	CC
nyp.33433017318597	1987	20	truffles	truffle	NNS
nyp.33433017318597	1987	21	,	,	,
nyp.33433017318597	1987	22	but	but	CC
nyp.33433017318597	1987	23	glaze	glaze	VB
nyp.33433017318597	1987	24	the	the	DT
nyp.33433017318597	1987	25	larding	larding	NN
nyp.33433017318597	1987	26	as	as	IN
nyp.33433017318597	1987	27	for	for	IN
nyp.33433017318597	1987	28	the	the	DT
nyp.33433017318597	1987	29	frieandeau	frieandeau	NNP
nyp.33433017318597	1987	30	;	;	:
nyp.33433017318597	1987	31	be	be	VB
nyp.33433017318597	1987	32	careful	careful	JJ
nyp.33433017318597	1987	33	in	in	IN
nyp.33433017318597	1987	34	dishing	dish	VBG
nyp.33433017318597	1987	35	of	of	IN
nyp.33433017318597	1987	36	it	-PRON-	PRP
nyp.33433017318597	1987	37	that	that	IN
nyp.33433017318597	1987	38	the	the	DT
nyp.33433017318597	1987	39	fat	fat	NN
nyp.33433017318597	1987	40	does	do	VBZ
nyp.33433017318597	1987	41	not	not	RB
nyp.33433017318597	1987	42	slip	slip	VB
nyp.33433017318597	1987	43	fium	fium	NNP
nyp.33433017318597	1987	44	the	the	DT
nyp.33433017318597	1987	45	lean	lean	JJ
nyp.33433017318597	1987	46	.	.	.
nyp.33433017318597	1988	1	218.—GBENAD1NS	218.—gbenad1ns	CD
nyp.33433017318597	1988	2	OF	of	IN
nyp.33433017318597	1988	3	VEAL	VEAL	NNP
nyp.33433017318597	1988	4	Is	be	VBZ
nyp.33433017318597	1988	5	the	the	DT
nyp.33433017318597	1988	6	last	last	JJ
nyp.33433017318597	1988	7	piece	piece	NN
nyp.33433017318597	1988	8	left	leave	VBN
nyp.33433017318597	1988	9	with	with	IN
nyp.33433017318597	1988	10	the	the	DT
nyp.33433017318597	1988	11	veins	vein	NNS
nyp.33433017318597	1988	12	;	;	:
nyp.33433017318597	1988	13	after	after	IN
nyp.33433017318597	1988	14	cutting	cut	VBG
nyp.33433017318597	1988	15	out	out	RP
nyp.33433017318597	1988	16	the	the	DT
nyp.33433017318597	1988	17	fricandenn	fricandenn	NNS
nyp.33433017318597	1988	18	,	,	,
nyp.33433017318597	1988	19	the	the	DT
nyp.33433017318597	1988	20	collop	collop	NNP
nyp.33433017318597	1988	21	which	which	WDT
nyp.33433017318597	1988	22	you	-PRON-	PRP
nyp.33433017318597	1988	23	will	will	MD
nyp.33433017318597	1988	24	see	see	VB
nyp.33433017318597	1988	25	is	be	VBZ
nyp.33433017318597	1988	26	round	round	JJ
nyp.33433017318597	1988	27	,	,	,
nyp.33433017318597	1988	28	and	and	CC
nyp.33433017318597	1988	29	the	the	DT
nyp.33433017318597	1988	30	cutlet	cutlet	NN
nyp.33433017318597	1988	31	piece	piece	NN
nyp.33433017318597	1988	32	,	,	,
nyp.33433017318597	1988	33	then	then	RB
nyp.33433017318597	1988	34	this	this	DT
nyp.33433017318597	1988	35	solid	solid	JJ
nyp.33433017318597	1988	36	round	round	JJ
nyp.33433017318597	1988	37	piece	piece	NN
nyp.33433017318597	1988	38	,	,	,
nyp.33433017318597	1988	39	which	which	WDT
nyp.33433017318597	1988	40	you	-PRON-	PRP
nyp.33433017318597	1988	41	will	will	MD
nyp.33433017318597	1988	42	cut	cut	VB
nyp.33433017318597	1988	43	in	in	IN
nyp.33433017318597	1988	44	half	half	NN
nyp.33433017318597	1988	45	and	and	CC
nyp.33433017318597	1988	46	trim	trim	VB
nyp.33433017318597	1988	47	it	-PRON-	PRP
nyp.33433017318597	1988	48	as	as	IN
nyp.33433017318597	1988	49	you	-PRON-	PRP
nyp.33433017318597	1988	50	did	do	VBD
nyp.33433017318597	1988	51	the	the	DT
nyp.33433017318597	1988	52	former	former	JJ
nyp.33433017318597	1988	53	,	,	,
nyp.33433017318597	1988	54	keeping	keep	VBG
nyp.33433017318597	1988	55	them	-PRON-	PRP
nyp.33433017318597	1988	56	either	either	CC
nyp.33433017318597	1988	57	round	round	JJ
nyp.33433017318597	1988	58	or	or	CC
nyp.33433017318597	1988	59	oval	oval	JJ
nyp.33433017318597	1988	60	,	,	,
nyp.33433017318597	1988	61	lard	lard	NN
nyp.33433017318597	1988	62	them	-PRON-	PRP
nyp.33433017318597	1988	63	and	and	CC
nyp.33433017318597	1988	64	braise	braise	VB
nyp.33433017318597	1988	65	them	-PRON-	PRP
nyp.33433017318597	1988	66	the	the	DT
nyp.33433017318597	1988	67	same	same	JJ
nyp.33433017318597	1988	68	as	as	IN
nyp.33433017318597	1988	69	a	a	DT
nyp.33433017318597	1988	70	frieandeau	frieandeau	NN
nyp.33433017318597	1988	71	,	,	,
nyp.33433017318597	1988	72	only	only	RB
nyp.33433017318597	1988	73	less	less	JJR
nyp.33433017318597	1988	74	time	time	NN
nyp.33433017318597	1988	75	.	.	.
nyp.33433017318597	1989	1	219—OEEXADINS	219—oeexadins	CD
nyp.33433017318597	1989	2	FROM	from	IN
nyp.33433017318597	1989	3	A	a	DT
nyp.33433017318597	1989	4	NECK	neck	NN
nyp.33433017318597	1989	5	OF	of	IN
nyp.33433017318597	1989	6	VEAL	VEAL	NNS
nyp.33433017318597	1989	7	.	.	.
nyp.33433017318597	1990	1	About	about	RB
nyp.33433017318597	1990	2	five	five	CD
nyp.33433017318597	1990	3	bones	bone	NNS
nyp.33433017318597	1990	4	from	from	IN
nyp.33433017318597	1990	5	the	the	DT
nyp.33433017318597	1990	6	best	good	JJS
nyp.33433017318597	1990	7	end	end	NN
nyp.33433017318597	1990	8	of	of	IN
nyp.33433017318597	1990	9	the	the	DT
nyp.33433017318597	1990	10	neck	neck	NN
nyp.33433017318597	1990	11	;	;	:
nyp.33433017318597	1990	12	cut	cut	VB
nyp.33433017318597	1990	13	out	out	RP
nyp.33433017318597	1990	14	the	the	DT
nyp.33433017318597	1990	15	fillet	fillet	NN
nyp.33433017318597	1990	16	close	close	RB
nyp.33433017318597	1990	17	to	to	IN
nyp.33433017318597	1990	18	the	the	DT
nyp.33433017318597	1990	19	bones	bone	NNS
nyp.33433017318597	1990	20	,	,	,
nyp.33433017318597	1990	21	trim	trim	VBP
nyp.33433017318597	1990	22	it	-PRON-	PRP
nyp.33433017318597	1990	23	free	free	JJ
nyp.33433017318597	1990	24	from	from	IN
nyp.33433017318597	1990	25	skin	skin	NN
nyp.33433017318597	1990	26	and	and	CC
nyp.33433017318597	1990	27	sinews	sinew	NNS
nyp.33433017318597	1990	28	;	;	:
nyp.33433017318597	1990	29	flatten	flatten	VB
nyp.33433017318597	1990	30	it	-PRON-	PRP
nyp.33433017318597	1990	31	with	with	IN
nyp.33433017318597	1990	32	your	-PRON-	PRP$
nyp.33433017318597	1990	33	beater	beater	NN
nyp.33433017318597	1990	34	,	,	,
nyp.33433017318597	1990	35	and	and	CC
nyp.33433017318597	1990	36	trim	trim	VB
nyp.33433017318597	1990	37	it	-PRON-	PRP
nyp.33433017318597	1990	38	nicely	nicely	RB
nyp.33433017318597	1990	39	.	.	.
nyp.33433017318597	1991	1	220	220	CD
nyp.33433017318597	1991	2	.	.	.
nyp.33433017318597	1992	1	EWINCEB3	EWINCEB3	NNS
nyp.33433017318597	1992	2	.	.	.
nyp.33433017318597	1993	1	Likewise	likewise	RB
nyp.33433017318597	1993	2	made	make	VBN
nyp.33433017318597	1993	3	from	from	IN
nyp.33433017318597	1993	4	dressed	dressed	JJ
nyp.33433017318597	1993	5	meat	meat	NN
nyp.33433017318597	1993	6	cut	cut	NN
nyp.33433017318597	1993	7	into	into	IN
nyp.33433017318597	1993	8	very	very	RB
nyp.33433017318597	1993	9	small	small	JJ
nyp.33433017318597	1993	10	dice	dice	NN
nyp.33433017318597	1993	11	;	;	,
nyp.33433017318597	1993	12	put	put	VB
nyp.33433017318597	1993	13	fried	fry	VBN
nyp.33433017318597	1993	14	or	or	CC
nyp.33433017318597	1993	15	toasted	toast	VBN
nyp.33433017318597	1993	16	bread	bread	NN
nyp.33433017318597	1993	17	sippets	sippet	NNS
nyp.33433017318597	1993	18	round	round	VBP
nyp.33433017318597	1993	19	the	the	DT
nyp.33433017318597	1993	20	dish	dish	NN
nyp.33433017318597	1993	21	;	;	:
nyp.33433017318597	1993	22	a	a	DT
nyp.33433017318597	1993	23	mashed	mash	VBN
nyp.33433017318597	1993	24	potato	potato	NN
nyp.33433017318597	1993	25	or	or	CC
nyp.33433017318597	1993	26	rice	rice	NN
nyp.33433017318597	1993	27	rim	rim	NN
nyp.33433017318597	1993	28	is	be	VBZ
nyp.33433017318597	1993	29	the	the	DT
nyp.33433017318597	1993	30	neatest	neat	JJS
nyp.33433017318597	1993	31	way	way	NN
nyp.33433017318597	1993	32	for	for	IN
nyp.33433017318597	1993	33	both	both	PDT
nyp.33433017318597	1993	34	these	these	DT
nyp.33433017318597	1993	35	dishes	dish	NNS
nyp.33433017318597	1993	36	to	to	TO
nyp.33433017318597	1993	37	be	be	VB
nyp.33433017318597	1993	38	sent	send	VBN
nyp.33433017318597	1993	39	to	to	IN
nyp.33433017318597	1993	40	table	table	NN
nyp.33433017318597	1993	41	.	.	.
nyp.33433017318597	1994	1	92	92	CD
nyp.33433017318597	1994	2	VEAL	VEAL	NNS
nyp.33433017318597	1994	3	.	.	.
nyp.33433017318597	1995	1	221.—FRICANDEAU	221.—fricandeau	CD
nyp.33433017318597	1995	2	OF	of	IN
nyp.33433017318597	1995	3	VEAL	VEAL	NNP
nyp.33433017318597	1995	4	.	.	.
nyp.33433017318597	1996	1	Cut	cut	VB
nyp.33433017318597	1996	2	this	this	DT
nyp.33433017318597	1996	3	from	from	IN
nyp.33433017318597	1996	4	a	a	DT
nyp.33433017318597	1996	5	large	large	JJ
nyp.33433017318597	1996	6	leg	leg	NN
nyp.33433017318597	1996	7	of	of	IN
nyp.33433017318597	1996	8	veal	veal	NN
nyp.33433017318597	1996	9	,	,	,
nyp.33433017318597	1996	10	place	place	VB
nyp.33433017318597	1996	11	the	the	DT
nyp.33433017318597	1996	12	bone	bone	NN
nyp.33433017318597	1996	13	from	from	IN
nyp.33433017318597	1996	14	you	-PRON-	PRP
nyp.33433017318597	1996	15	,	,	,
nyp.33433017318597	1996	16	then	then	RB
nyp.33433017318597	1996	17	the	the	DT
nyp.33433017318597	1996	18	meat	meat	NN
nyp.33433017318597	1996	19	will	will	MD
nyp.33433017318597	1996	20	be	be	VB
nyp.33433017318597	1996	21	in	in	IN
nyp.33433017318597	1996	22	front	front	NN
nyp.33433017318597	1996	23	of	of	IN
nyp.33433017318597	1996	24	you	-PRON-	PRP
nyp.33433017318597	1996	25	,	,	,
nyp.33433017318597	1996	26	you	-PRON-	PRP
nyp.33433017318597	1996	27	will	will	MD
nyp.33433017318597	1996	28	see	see	VB
nyp.33433017318597	1996	29	small	small	JJ
nyp.33433017318597	1996	30	veins	vein	NNS
nyp.33433017318597	1996	31	in	in	IN
nyp.33433017318597	1996	32	different	different	JJ
nyp.33433017318597	1996	33	directions	direction	NNS
nyp.33433017318597	1996	34	,	,	,
nyp.33433017318597	1996	35	put	put	VB
nyp.33433017318597	1996	36	your	-PRON-	PRP$
nyp.33433017318597	1996	37	knife	knife	NN
nyp.33433017318597	1996	38	in	in	IN
nyp.33433017318597	1996	39	the	the	DT
nyp.33433017318597	1996	40	one	one	NN
nyp.33433017318597	1996	41	which	which	WDT
nyp.33433017318597	1996	42	is	be	VBZ
nyp.33433017318597	1996	43	largest	large	JJS
nyp.33433017318597	1996	44	,	,	,
nyp.33433017318597	1996	45	following	follow	VBG
nyp.33433017318597	1996	46	it	-PRON-	PRP
nyp.33433017318597	1996	47	all	all	DT
nyp.33433017318597	1996	48	round	round	RB
nyp.33433017318597	1996	49	,	,	,
nyp.33433017318597	1996	50	then	then	RB
nyp.33433017318597	1996	51	take	take	VB
nyp.33433017318597	1996	52	that	that	DT
nyp.33433017318597	1996	53	piece	piece	NN
nyp.33433017318597	1996	54	off	off	RP
nyp.33433017318597	1996	55	,	,	,
nyp.33433017318597	1996	56	lay	lie	VBD
nyp.33433017318597	1996	57	it	-PRON-	PRP
nyp.33433017318597	1996	58	upon	upon	IN
nyp.33433017318597	1996	59	your	-PRON-	PRP$
nyp.33433017318597	1996	60	dresser	dresser	NN
nyp.33433017318597	1996	61	,	,	,
nyp.33433017318597	1996	62	take	take	VB
nyp.33433017318597	1996	63	clean	clean	JJ
nyp.33433017318597	1996	64	off	off	RP
nyp.33433017318597	1996	65	the	the	DT
nyp.33433017318597	1996	66	skin	skin	NN
nyp.33433017318597	1996	67	,	,	,
nyp.33433017318597	1996	68	keeping	keep	VBG
nyp.33433017318597	1996	69	the	the	DT
nyp.33433017318597	1996	70	meat	meat	NN
nyp.33433017318597	1996	71	rather	rather	RB
nyp.33433017318597	1996	72	high	high	RB
nyp.33433017318597	1996	73	in	in	IN
nyp.33433017318597	1996	74	the	the	DT
nyp.33433017318597	1996	75	middle	middle	NN
nyp.33433017318597	1996	76	;	;	:
nyp.33433017318597	1996	77	shave	shave	VB
nyp.33433017318597	1996	78	it	-PRON-	PRP
nyp.33433017318597	1996	79	very	very	RB
nyp.33433017318597	1996	80	smooth	smooth	JJ
nyp.33433017318597	1996	81	,	,	,
nyp.33433017318597	1996	82	lay	lie	VBD
nyp.33433017318597	1996	83	the	the	DT
nyp.33433017318597	1996	84	end	end	NN
nyp.33433017318597	1996	85	of	of	IN
nyp.33433017318597	1996	86	your	-PRON-	PRP$
nyp.33433017318597	1996	87	rubber	rubber	NN
nyp.33433017318597	1996	88	upon	upon	IN
nyp.33433017318597	1996	89	it	-PRON-	PRP
nyp.33433017318597	1996	90	,	,	,
nyp.33433017318597	1996	91	and	and	CC
nyp.33433017318597	1996	92	with	with	IN
nyp.33433017318597	1996	93	your	-PRON-	PRP$
nyp.33433017318597	1996	94	beater	beater	NN
nyp.33433017318597	1996	95	beat	beat	VBD
nyp.33433017318597	1996	96	it	-PRON-	PRP
nyp.33433017318597	1996	97	well	well	RB
nyp.33433017318597	1996	98	:	:	:
nyp.33433017318597	1996	99	take	take	VB
nyp.33433017318597	1996	100	off	off	RP
nyp.33433017318597	1996	101	your	-PRON-	PRP$
nyp.33433017318597	1996	102	cloth	cloth	NN
nyp.33433017318597	1996	103	and	and	CC
nyp.33433017318597	1996	104	turn	turn	VB
nyp.33433017318597	1996	105	it	-PRON-	PRP
nyp.33433017318597	1996	106	again	again	RB
nyp.33433017318597	1996	107	;	;	:
nyp.33433017318597	1996	108	keeping	keep	VBG
nyp.33433017318597	1996	109	it	-PRON-	PRP
nyp.33433017318597	1996	110	the	the	DT
nyp.33433017318597	1996	111	shape	shape	NN
nyp.33433017318597	1996	112	of	of	IN
nyp.33433017318597	1996	113	the	the	DT
nyp.33433017318597	1996	114	veal	veal	NN
nyp.33433017318597	1996	115	bone	bone	NN
nyp.33433017318597	1996	116	,	,	,
nyp.33433017318597	1996	117	turn	turn	VB
nyp.33433017318597	1996	118	it	-PRON-	PRP
nyp.33433017318597	1996	119	over	over	RP
nyp.33433017318597	1996	120	flat	flat	JJ
nyp.33433017318597	1996	121	on	on	IN
nyp.33433017318597	1996	122	a	a	DT
nyp.33433017318597	1996	123	plate	plate	NN
nyp.33433017318597	1996	124	,	,	,
nyp.33433017318597	1996	125	cut	cut	VBD
nyp.33433017318597	1996	126	off	off	RP
nyp.33433017318597	1996	127	any	any	DT
nyp.33433017318597	1996	128	skin	skin	NN
nyp.33433017318597	1996	129	or	or	CC
nyp.33433017318597	1996	130	pipe	pipe	NN
nyp.33433017318597	1996	131	,	,	,
nyp.33433017318597	1996	132	then	then	RB
nyp.33433017318597	1996	133	lard	lard	VB
nyp.33433017318597	1996	134	it	-PRON-	PRP
nyp.33433017318597	1996	135	with	with	IN
nyp.33433017318597	1996	136	fat	fat	JJ
nyp.33433017318597	1996	137	bacon	bacon	NN
nyp.33433017318597	1996	138	;	;	:
nyp.33433017318597	1996	139	if	if	IN
nyp.33433017318597	1996	140	for	for	IN
nyp.33433017318597	1996	141	a	a	DT
nyp.33433017318597	1996	142	Jew	Jew	NNP
nyp.33433017318597	1996	143	's	's	POS
nyp.33433017318597	1996	144	family	family	NN
nyp.33433017318597	1996	145	,	,	,
nyp.33433017318597	1996	146	lard	lard	VB
nyp.33433017318597	1996	147	it	-PRON-	PRP
nyp.33433017318597	1996	148	with	with	IN
nyp.33433017318597	1996	149	smoked	smoke	VBN
nyp.33433017318597	1996	150	beef	beef	NN
nyp.33433017318597	1996	151	fat	fat	NN
nyp.33433017318597	1996	152	,	,	,
nyp.33433017318597	1996	153	to	to	TO
nyp.33433017318597	1996	154	be	be	VB
nyp.33433017318597	1996	155	had	have	VBN
nyp.33433017318597	1996	156	from	from	IN
nyp.33433017318597	1996	157	their	-PRON-	PRP$
nyp.33433017318597	1996	158	own	own	JJ
nyp.33433017318597	1996	159	butcher	butcher	NN
nyp.33433017318597	1996	160	's	's	POS
nyp.33433017318597	1996	161	,	,	,
nyp.33433017318597	1996	162	or	or	CC
nyp.33433017318597	1996	163	truffles	truffle	NNS
nyp.33433017318597	1996	164	;	;	:
nyp.33433017318597	1996	165	when	when	WRB
nyp.33433017318597	1996	166	it	-PRON-	PRP
nyp.33433017318597	1996	167	is	be	VBZ
nyp.33433017318597	1996	168	larded	lard	VBN
nyp.33433017318597	1996	169	put	put	VBN
nyp.33433017318597	1996	170	on	on	IN
nyp.33433017318597	1996	171	a	a	DT
nyp.33433017318597	1996	172	stewpan	stewpan	NN
nyp.33433017318597	1996	173	of	of	IN
nyp.33433017318597	1996	174	cold	cold	JJ
nyp.33433017318597	1996	175	water	water	NN
nyp.33433017318597	1996	176	,	,	,
nyp.33433017318597	1996	177	place	place	VB
nyp.33433017318597	1996	178	your	-PRON-	PRP$
nyp.33433017318597	1996	179	veal	veal	NN
nyp.33433017318597	1996	180	in	in	IN
nyp.33433017318597	1996	181	it	-PRON-	PRP
nyp.33433017318597	1996	182	,	,	,
nyp.33433017318597	1996	183	keeping	keep	VBG
nyp.33433017318597	1996	184	the	the	DT
nyp.33433017318597	1996	185	bacon	bacon	NN
nyp.33433017318597	1996	186	downwards	downwards	RB
nyp.33433017318597	1996	187	,	,	,
nyp.33433017318597	1996	188	as	as	IN
nyp.33433017318597	1996	189	otherwise	otherwise	RB
nyp.33433017318597	1996	190	the	the	DT
nyp.33433017318597	1996	191	scum	scum	NN
nyp.33433017318597	1996	192	will	will	MD
nyp.33433017318597	1996	193	settle	settle	VB
nyp.33433017318597	1996	194	on	on	IN
nyp.33433017318597	1996	195	the	the	DT
nyp.33433017318597	1996	196	top	top	NN
nyp.33433017318597	1996	197	,	,	,
nyp.33433017318597	1996	198	skim	skim	VB
nyp.33433017318597	1996	199	it	-PRON-	PRP
nyp.33433017318597	1996	200	,	,	,
nyp.33433017318597	1996	201	and	and	CC
nyp.33433017318597	1996	202	when	when	WRB
nyp.33433017318597	1996	203	it	-PRON-	PRP
nyp.33433017318597	1996	204	simmers	simmer	VBZ
nyp.33433017318597	1996	205	put	put	VBD
nyp.33433017318597	1996	206	your	-PRON-	PRP$
nyp.33433017318597	1996	207	stewpan	stewpan	NN
nyp.33433017318597	1996	208	under	under	IN
nyp.33433017318597	1996	209	the	the	DT
nyp.33433017318597	1996	210	top	top	NN
nyp.33433017318597	1996	211	,	,	,
nyp.33433017318597	1996	212	and	and	CC
nyp.33433017318597	1996	213	let	let	VB
nyp.33433017318597	1996	214	it	-PRON-	PRP
nyp.33433017318597	1996	215	dribble	dribble	VB
nyp.33433017318597	1996	216	gently	gently	RB
nyp.33433017318597	1996	217	upon	upon	IN
nyp.33433017318597	1996	218	it	-PRON-	PRP
nyp.33433017318597	1996	219	for	for	IN
nyp.33433017318597	1996	220	five	five	CD
nyp.33433017318597	1996	221	minutes	minute	NNS
nyp.33433017318597	1996	222	,	,	,
nyp.33433017318597	1996	223	then	then	RB
nyp.33433017318597	1996	224	turn	turn	VB
nyp.33433017318597	1996	225	it	-PRON-	PRP
nyp.33433017318597	1996	226	over	over	RP
nyp.33433017318597	1996	227	and	and	CC
nyp.33433017318597	1996	228	take	take	VB
nyp.33433017318597	1996	229	it	-PRON-	PRP
nyp.33433017318597	1996	230	up	up	RP
nyp.33433017318597	1996	231	;	;	:
nyp.33433017318597	1996	232	then	then	RB
nyp.33433017318597	1996	233	line	line	VB
nyp.33433017318597	1996	234	a	a	DT
nyp.33433017318597	1996	235	stewpan	stewpan	NN
nyp.33433017318597	1996	236	with	with	IN
nyp.33433017318597	1996	237	fat	fat	JJ
nyp.33433017318597	1996	238	bacon	bacon	NNP
nyp.33433017318597	1996	239	or	or	CC
nyp.33433017318597	1996	240	ham	ham	NN
nyp.33433017318597	1996	241	cut	cut	NN
nyp.33433017318597	1996	242	in	in	IN
nyp.33433017318597	1996	243	slices	slice	NNS
nyp.33433017318597	1996	244	,	,	,
nyp.33433017318597	1996	245	a	a	DT
nyp.33433017318597	1996	246	carrot	carrot	NN
nyp.33433017318597	1996	247	,	,	,
nyp.33433017318597	1996	248	turnip	turnip	NN
nyp.33433017318597	1996	249	,	,	,
nyp.33433017318597	1996	250	and	and	CC
nyp.33433017318597	1996	251	onions	onion	NNS
nyp.33433017318597	1996	252	,	,	,
nyp.33433017318597	1996	253	a	a	DT
nyp.33433017318597	1996	254	celery	celery	NN
nyp.33433017318597	1996	255	,	,	,
nyp.33433017318597	1996	256	a	a	DT
nyp.33433017318597	1996	257	faggot	faggot	NN
nyp.33433017318597	1996	258	of	of	IN
nyp.33433017318597	1996	259	sweet	sweet	JJ
nyp.33433017318597	1996	260	herbs	herb	NNS
nyp.33433017318597	1996	261	,	,	,
nyp.33433017318597	1996	262	put	put	VB
nyp.33433017318597	1996	263	your	-PRON-	PRP$
nyp.33433017318597	1996	264	fricandeau	fricandeau	NN
nyp.33433017318597	1996	265	on	on	IN
nyp.33433017318597	1996	266	a	a	DT
nyp.33433017318597	1996	267	drainer	drainer	NN
nyp.33433017318597	1996	268	in	in	IN
nyp.33433017318597	1996	269	your	-PRON-	PRP$
nyp.33433017318597	1996	270	stewpan	stewpan	NN
nyp.33433017318597	1996	271	,	,	,
nyp.33433017318597	1996	272	cover	cover	VB
nyp.33433017318597	1996	273	the	the	DT
nyp.33433017318597	1996	274	top	top	NN
nyp.33433017318597	1996	275	with	with	IN
nyp.33433017318597	1996	276	thin	thin	JJ
nyp.33433017318597	1996	277	slices	slice	NNS
nyp.33433017318597	1996	278	of	of	IN
nyp.33433017318597	1996	279	bacon	bacon	NN
nyp.33433017318597	1996	280	,	,	,
nyp.33433017318597	1996	281	half	half	NN
nyp.33433017318597	1996	282	cover	cover	VB
nyp.33433017318597	1996	283	it	-PRON-	PRP
nyp.33433017318597	1996	284	with	with	IN
nyp.33433017318597	1996	285	some	some	DT
nyp.33433017318597	1996	286	second	second	JJ
nyp.33433017318597	1996	287	stock	stock	NN
nyp.33433017318597	1996	288	,	,	,
nyp.33433017318597	1996	289	place	place	VB
nyp.33433017318597	1996	290	it	-PRON-	PRP
nyp.33433017318597	1996	291	on	on	IN
nyp.33433017318597	1996	292	a	a	DT
nyp.33433017318597	1996	293	slow	slow	JJ
nyp.33433017318597	1996	294	fire	fire	NN
nyp.33433017318597	1996	295	to	to	TO
nyp.33433017318597	1996	296	stew	stew	VB
nyp.33433017318597	1996	297	gently	gently	RB
nyp.33433017318597	1996	298	,	,	,
nyp.33433017318597	1996	299	keeping	keep	VBG
nyp.33433017318597	1996	300	a	a	DT
nyp.33433017318597	1996	301	little	little	JJ
nyp.33433017318597	1996	302	all	all	PDT
nyp.33433017318597	1996	303	the	the	DT
nyp.33433017318597	1996	304	time	time	NN
nyp.33433017318597	1996	305	on	on	IN
nyp.33433017318597	1996	306	the	the	DT
nyp.33433017318597	1996	307	top	top	NN
nyp.33433017318597	1996	308	;	;	:
nyp.33433017318597	1996	309	it	-PRON-	PRP
nyp.33433017318597	1996	310	will	will	MD
nyp.33433017318597	1996	311	take	take	VB
nyp.33433017318597	1996	312	about	about	RB
nyp.33433017318597	1996	313	three	three	CD
nyp.33433017318597	1996	314	hours	hour	NNS
nyp.33433017318597	1996	315	,	,	,
nyp.33433017318597	1996	316	it	-PRON-	PRP
nyp.33433017318597	1996	317	should	should	MD
nyp.33433017318597	1996	318	be	be	VB
nyp.33433017318597	1996	319	as	as	RB
nyp.33433017318597	1996	320	tender	tender	JJ
nyp.33433017318597	1996	321	as	as	IN
nyp.33433017318597	1996	322	to	to	TO
nyp.33433017318597	1996	323	be	be	VB
nyp.33433017318597	1996	324	helped	help	VBN
nyp.33433017318597	1996	325	with	with	IN
nyp.33433017318597	1996	326	a	a	DT
nyp.33433017318597	1996	327	spoon	spoon	NN
nyp.33433017318597	1996	328	,	,	,
nyp.33433017318597	1996	329	take	take	VB
nyp.33433017318597	1996	330	it	-PRON-	PRP
nyp.33433017318597	1996	331	up	up	RP
nyp.33433017318597	1996	332	and	and	CC
nyp.33433017318597	1996	333	glaze	glaze	VB
nyp.33433017318597	1996	334	it	-PRON-	PRP
nyp.33433017318597	1996	335	several	several	JJ
nyp.33433017318597	1996	336	times	time	NNS
nyp.33433017318597	1996	337	.	.	.
nyp.33433017318597	1997	1	222	222	CD
nyp.33433017318597	1997	2	.	.	.
nyp.33433017318597	1998	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433017318597	1998	2	DE	DE	NNP
nyp.33433017318597	1998	3	VEAU	VEAU	NNP
nyp.33433017318597	1998	4	.	.	.
nyp.33433017318597	1999	1	This	this	DT
nyp.33433017318597	1999	2	dish	dish	NN
nyp.33433017318597	1999	3	may	may	MD
nyp.33433017318597	1999	4	be	be	VB
nyp.33433017318597	1999	5	dressed	dress	VBN
nyp.33433017318597	1999	6	according	accord	VBG
nyp.33433017318597	1999	7	to	to	IN
nyp.33433017318597	1999	8	the	the	DT
nyp.33433017318597	1999	9	receipt	receipt	NN
nyp.33433017318597	1999	10	Blanquette	Blanquette	NNP
nyp.33433017318597	1999	11	d'Agneau	d'Agneau	NNP
nyp.33433017318597	1999	12	,	,	,
nyp.33433017318597	1999	13	page	page	NN
nyp.33433017318597	1999	14	109	109	CD
nyp.33433017318597	1999	15	.	.	.
nyp.33433017318597	2000	1	223	223	CD
nyp.33433017318597	2000	2	.	.	.
nyp.33433017318597	2001	1	VEAL	VEAL	NNP
nyp.33433017318597	2001	2	,	,	,
nyp.33433017318597	2001	3	CURRIED	CURRIED	NNP
nyp.33433017318597	2001	4	.	.	.
nyp.33433017318597	2002	1	Cut	cut	VB
nyp.33433017318597	2002	2	the	the	DT
nyp.33433017318597	2002	3	veal	veal	NN
nyp.33433017318597	2002	4	to	to	TO
nyp.33433017318597	2002	5	be	be	VB
nyp.33433017318597	2002	6	carried	carry	VBN
nyp.33433017318597	2002	7	in	in	IN
nyp.33433017318597	2002	8	small	small	JJ
nyp.33433017318597	2002	9	pieces	piece	NNS
nyp.33433017318597	2002	10	—	—	:
nyp.33433017318597	2002	11	any	any	DT
nyp.33433017318597	2002	12	part	part	NN
nyp.33433017318597	2002	13	of	of	IN
nyp.33433017318597	2002	14	veal	veal	NN
nyp.33433017318597	2002	15	,	,	,
nyp.33433017318597	2002	16	cooked	cooked	JJ
nyp.33433017318597	2002	17	or	or	CC
nyp.33433017318597	2002	18	uncooked	uncooked	JJ
nyp.33433017318597	2002	19	,	,	,
nyp.33433017318597	2002	20	that	that	WDT
nyp.33433017318597	2002	21	is	be	VBZ
nyp.33433017318597	2002	22	palatable	palatable	JJ
nyp.33433017318597	2002	23	,	,	,
nyp.33433017318597	2002	24	will	will	MD
nyp.33433017318597	2002	25	serve	serve	VB
nyp.33433017318597	2002	26	.	.	.
nyp.33433017318597	2003	1	Put	put	VB
nyp.33433017318597	2003	2	in	in	RP
nyp.33433017318597	2003	3	a	a	DT
nyp.33433017318597	2003	4	stewpan	stewpan	NNP
nyp.33433017318597	2003	5	six	six	CD
nyp.33433017318597	2003	6	ounces	ounce	NNS
nyp.33433017318597	2003	7	of	of	IN
nyp.33433017318597	2003	8	fresh	fresh	JJ
nyp.33433017318597	2003	9	butter	butter	NN
nyp.33433017318597	2003	10	,	,	,
nyp.33433017318597	2003	11	add	add	VB
nyp.33433017318597	2003	12	to	to	IN
nyp.33433017318597	2003	13	it	-PRON-	PRP
nyp.33433017318597	2003	14	half	half	PDT
nyp.33433017318597	2003	15	a	a	DT
nyp.33433017318597	2003	16	pint	pint	NN
nyp.33433017318597	2003	17	of	of	IN
nyp.33433017318597	2003	18	good	good	JJ
nyp.33433017318597	2003	19	white	white	JJ
nyp.33433017318597	2003	20	stock	stock	NN
nyp.33433017318597	2003	21	and	and	CC
nyp.33433017318597	2003	22	one	one	CD
nyp.33433017318597	2003	23	table	table	NN
nyp.33433017318597	2003	24	-	-	HYPH
nyp.33433017318597	2003	25	spoonful	spoonful	NN
nyp.33433017318597	2003	26	of	of	IN
nyp.33433017318597	2003	27	curry	curry	NN
nyp.33433017318597	2003	28	powder	powder	NN
nyp.33433017318597	2003	29	,	,	,
nyp.33433017318597	2003	30	put	put	VBN
nyp.33433017318597	2003	31	to	to	IN
nyp.33433017318597	2003	32	this	this	DT
nyp.33433017318597	2003	33	the	the	DT
nyp.33433017318597	2003	34	veal	veal	NN
nyp.33433017318597	2003	35	to	to	TO
nyp.33433017318597	2003	36	be	be	VB
nyp.33433017318597	2003	37	curried	curry	VBN
nyp.33433017318597	2003	38	,	,	,
nyp.33433017318597	2003	39	cover	cover	VB
nyp.33433017318597	2003	40	down	down	RP
nyp.33433017318597	2003	41	close	close	RB
nyp.33433017318597	2003	42	,	,	,
nyp.33433017318597	2003	43	simmer	simmer	VB
nyp.33433017318597	2003	44	for	for	IN
nyp.33433017318597	2003	45	two	two	CD
nyp.33433017318597	2003	46	hours	hour	NNS
nyp.33433017318597	2003	47	,	,	,
nyp.33433017318597	2003	48	squeeze	squeeze	VB
nyp.33433017318597	2003	49	a	a	DT
nyp.33433017318597	2003	50	quarter	quarter	NN
nyp.33433017318597	2003	51	of	of	IN
nyp.33433017318597	2003	52	a	a	DT
nyp.33433017318597	2003	53	lemon	lemon	NN
nyp.33433017318597	2003	54	into	into	IN
nyp.33433017318597	2003	55	it	-PRON-	PRP
nyp.33433017318597	2003	56	,	,	,
nyp.33433017318597	2003	57	and	and	CC
nyp.33433017318597	2003	58	serve	serve	VB
nyp.33433017318597	2003	59	with	with	IN
nyp.33433017318597	2003	60	a	a	DT
nyp.33433017318597	2003	61	dish	dish	NN
nyp.33433017318597	2003	62	of	of	IN
nyp.33433017318597	2003	63	boiled	boil	VBN
nyp.33433017318597	2003	64	rice	rice	NN
nyp.33433017318597	2003	65	.	.	.
nyp.33433017318597	2004	1	224.—calf	224.—calf	NNP
nyp.33433017318597	2004	2	's	's	POS
nyp.33433017318597	2004	3	head	head	NN
nyp.33433017318597	2004	4	.	.	.
nyp.33433017318597	2005	1	The	the	DT
nyp.33433017318597	2005	2	same	same	JJ
nyp.33433017318597	2005	3	way	way	NN
nyp.33433017318597	2005	4	as	as	IN
nyp.33433017318597	2005	5	No	no	UH
nyp.33433017318597	2005	6	.	.	.
nyp.33433017318597	2006	1	195	195	CD
nyp.33433017318597	2006	2	;	;	:
nyp.33433017318597	2006	3	take	take	VB
nyp.33433017318597	2006	4	out	out	RP
nyp.33433017318597	2006	5	the	the	DT
nyp.33433017318597	2006	6	tongue	tongue	NN
nyp.33433017318597	2006	7	and	and	CC
nyp.33433017318597	2006	8	cut	cut	VBD
nyp.33433017318597	2006	9	it	-PRON-	PRP
nyp.33433017318597	2006	10	in	in	IN
nyp.33433017318597	2006	11	half	half	NN
nyp.33433017318597	2006	12	,	,	,
nyp.33433017318597	2006	13	and	and	CC
nyp.33433017318597	2006	14	beat	beat	VBD
nyp.33433017318597	2006	15	up	up	RP
nyp.33433017318597	2006	16	the	the	DT
nyp.33433017318597	2006	17	brains	brain	NNS
nyp.33433017318597	2006	18	in	in	IN
nyp.33433017318597	2006	19	the	the	DT
nyp.33433017318597	2006	20	parsley	parsley	NN
nyp.33433017318597	2006	21	and	and	CC
nyp.33433017318597	2006	22	butter	butter	NN
nyp.33433017318597	2006	23	,	,	,
nyp.33433017318597	2006	24	and	and	CC
nyp.33433017318597	2006	25	season	season	NN
nyp.33433017318597	2006	26	with	with	IN
nyp.33433017318597	2006	27	pepper	pepper	NN
nyp.33433017318597	2006	28	and	and	CC
nyp.33433017318597	2006	29	salt	salt	NN
nyp.33433017318597	2006	30	.	.	.
nyp.33433017318597	2007	1	225.—IF	225.—if	CD
nyp.33433017318597	2007	2	FOR	for	IN
nyp.33433017318597	2007	3	GRILL	GRILL	NNP
nyp.33433017318597	2007	4	.	.	.
nyp.33433017318597	2008	1	When	when	WRB
nyp.33433017318597	2008	2	the	the	DT
nyp.33433017318597	2008	3	head	head	NN
nyp.33433017318597	2008	4	is	be	VBZ
nyp.33433017318597	2008	5	boiled	boil	VBN
nyp.33433017318597	2008	6	sufficiently	sufficiently	RB
nyp.33433017318597	2008	7	,	,	,
nyp.33433017318597	2008	8	draw	draw	VB
nyp.33433017318597	2008	9	out	out	RP
nyp.33433017318597	2008	10	all	all	PDT
nyp.33433017318597	2008	11	the	the	DT
nyp.33433017318597	2008	12	bones	bone	NNS
nyp.33433017318597	2008	13	,	,	,
nyp.33433017318597	2008	14	and	and	CC
nyp.33433017318597	2008	15	put	put	VBD
nyp.33433017318597	2008	16	it	-PRON-	PRP
nyp.33433017318597	2008	17	to	to	TO
nyp.33433017318597	2008	18	cool	cool	VB
nyp.33433017318597	2008	19	,	,	,
nyp.33433017318597	2008	20	and	and	CC
nyp.33433017318597	2008	21	then	then	RB
nyp.33433017318597	2008	22	cut	cut	VB
nyp.33433017318597	2008	23	it	-PRON-	PRP
nyp.33433017318597	2008	24	,	,	,
nyp.33433017318597	2008	25	if	if	IN
nyp.33433017318597	2008	26	not	not	RB
nyp.33433017318597	2008	27	required	require	VBN
nyp.33433017318597	2008	28	whole	whole	RB
nyp.33433017318597	2008	29	,	,	,
nyp.33433017318597	2008	30	into	into	IN
nyp.33433017318597	2008	31	square	square	JJ
nyp.33433017318597	2008	32	long	long	JJ
nyp.33433017318597	2008	33	pieces	piece	NNS
nyp.33433017318597	2008	34	,	,	,
nyp.33433017318597	2008	35	egg	egg	NN
nyp.33433017318597	2008	36	and	and	CC
nyp.33433017318597	2008	37	bread	bread	NN
nyp.33433017318597	2008	38	crumb	crumb	VB
nyp.33433017318597	2008	39	them	-PRON-	PRP
nyp.33433017318597	2008	40	as	as	IN
nyp.33433017318597	2008	41	you	-PRON-	PRP
nyp.33433017318597	2008	42	would	would	MD
nyp.33433017318597	2008	43	outlets	outlet	NNS
nyp.33433017318597	2008	44	,	,	,
nyp.33433017318597	2008	45	only	only	RB
nyp.33433017318597	2008	46	add	add	VB
nyp.33433017318597	2008	47	some	some	DT
nyp.33433017318597	2008	48	chopped	chop	VBN
nyp.33433017318597	2008	49	sweet	sweet	JJ
nyp.33433017318597	2008	50	herbs	herb	NNS
nyp.33433017318597	2008	51	,	,	,
nyp.33433017318597	2008	52	as	as	RB
nyp.33433017318597	2008	53	well	well	RB
nyp.33433017318597	2008	54	as	as	IN
nyp.33433017318597	2008	55	parsley	parsley	NN
nyp.33433017318597	2008	56	;	;	:
nyp.33433017318597	2008	57	put	put	VB
nyp.33433017318597	2008	58	it	-PRON-	PRP
nyp.33433017318597	2008	59	in	in	IN
nyp.33433017318597	2008	60	your	-PRON-	PRP$
nyp.33433017318597	2008	61	oven	oven	NN
nyp.33433017318597	2008	62	to	to	IN
nyp.33433017318597	2008	63	brown	brown	NNP
nyp.33433017318597	2008	64	.	.	.
nyp.33433017318597	2009	1	VEAL	VEAL	NNP
nyp.33433017318597	2009	2	.	.	.
nyp.33433017318597	2010	1	93	93	CD
nyp.33433017318597	2010	2	226.—calf	226.—calf	CD
nyp.33433017318597	2010	3	's	's	POS
nyp.33433017318597	2010	4	head	head	NN
nyp.33433017318597	2010	5	.	.	.
nyp.33433017318597	2011	1	Let	let	VB
nyp.33433017318597	2011	2	the	the	DT
nyp.33433017318597	2011	3	head	head	NN
nyp.33433017318597	2011	4	be	be	VB
nyp.33433017318597	2011	5	thoroughly	thoroughly	RB
nyp.33433017318597	2011	6	cleaned	clean	VBN
nyp.33433017318597	2011	7	,	,	,
nyp.33433017318597	2011	8	the	the	DT
nyp.33433017318597	2011	9	brains	brain	NNS
nyp.33433017318597	2011	10	and	and	CC
nyp.33433017318597	2011	11	tongue	tongue	NN
nyp.33433017318597	2011	12	be	be	VB
nyp.33433017318597	2011	13	taken	take	VBN
nyp.33433017318597	2011	14	out	out	RP
nyp.33433017318597	2011	15	,	,	,
nyp.33433017318597	2011	16	boil	boil	VB
nyp.33433017318597	2011	17	it	-PRON-	PRP
nyp.33433017318597	2011	18	in	in	IN
nyp.33433017318597	2011	19	a	a	DT
nyp.33433017318597	2011	20	cloth	cloth	NN
nyp.33433017318597	2011	21	to	to	TO
nyp.33433017318597	2011	22	keep	keep	VB
nyp.33433017318597	2011	23	it	-PRON-	PRP
nyp.33433017318597	2011	24	white	white	JJ
nyp.33433017318597	2011	25	(	(	-LRB-
nyp.33433017318597	2011	26	it	-PRON-	PRP
nyp.33433017318597	2011	27	is	be	VBZ
nyp.33433017318597	2011	28	as	as	RB
nyp.33433017318597	2011	29	well	well	JJ
nyp.33433017318597	2011	30	to	to	TO
nyp.33433017318597	2011	31	soak	soak	VB
nyp.33433017318597	2011	32	the	the	DT
nyp.33433017318597	2011	33	head	head	NN
nyp.33433017318597	2011	34	for	for	IN
nyp.33433017318597	2011	35	two	two	CD
nyp.33433017318597	2011	36	or	or	CC
nyp.33433017318597	2011	37	three	three	CD
nyp.33433017318597	2011	38	hours	hour	NNS
nyp.33433017318597	2011	39	previously	previously	RB
nyp.33433017318597	2011	40	to	to	IN
nyp.33433017318597	2011	41	boiling	boiling	NN
nyp.33433017318597	2011	42	,	,	,
nyp.33433017318597	2011	43	it	-PRON-	PRP
nyp.33433017318597	2011	44	helps	help	VBZ
nyp.33433017318597	2011	45	to	to	TO
nyp.33433017318597	2011	46	improve	improve	VB
nyp.33433017318597	2011	47	the	the	DT
nyp.33433017318597	2011	48	colour	colour	NN
nyp.33433017318597	2011	49	)	)	-RRB-
nyp.33433017318597	2011	50	,	,	,
nyp.33433017318597	2011	51	wash	wash	VB
nyp.33433017318597	2011	52	,	,	,
nyp.33433017318597	2011	53	soak	soak	VB
nyp.33433017318597	2011	54	,	,	,
nyp.33433017318597	2011	55	and	and	CC
nyp.33433017318597	2011	56	blanch	blanch	VB
nyp.33433017318597	2011	57	the	the	DT
nyp.33433017318597	2011	58	brains	brain	NNS
nyp.33433017318597	2011	59	,	,	,
nyp.33433017318597	2011	60	then	then	RB
nyp.33433017318597	2011	61	boil	boil	VB
nyp.33433017318597	2011	62	them	-PRON-	PRP
nyp.33433017318597	2011	63	,	,	,
nyp.33433017318597	2011	64	scald	scald	VB
nyp.33433017318597	2011	65	souk	souk	NN
nyp.33433017318597	2011	66	'	'	POS
nyp.33433017318597	2011	67	sage	sage	NN
nyp.33433017318597	2011	68	,	,	,
nyp.33433017318597	2011	69	chop	chop	VB
nyp.33433017318597	2011	70	it	-PRON-	PRP
nyp.33433017318597	2011	71	fine	fine	RB
nyp.33433017318597	2011	72	,	,	,
nyp.33433017318597	2011	73	add	add	VB
nyp.33433017318597	2011	74	pepper	pepper	NN
nyp.33433017318597	2011	75	,	,	,
nyp.33433017318597	2011	76	and	and	CC
nyp.33433017318597	2011	77	salt	salt	NN
nyp.33433017318597	2011	78	,	,	,
nyp.33433017318597	2011	79	and	and	CC
nyp.33433017318597	2011	80	a	a	DT
nyp.33433017318597	2011	81	little	little	JJ
nyp.33433017318597	2011	82	milk	milk	NN
nyp.33433017318597	2011	83	,	,	,
nyp.33433017318597	2011	84	mix	mix	VB
nyp.33433017318597	2011	85	it	-PRON-	PRP
nyp.33433017318597	2011	86	with	with	IN
nyp.33433017318597	2011	87	the	the	DT
nyp.33433017318597	2011	88	brains	brain	NNS
nyp.33433017318597	2011	89	;	;	:
nyp.33433017318597	2011	90	the	the	DT
nyp.33433017318597	2011	91	tongue	tongue	NN
nyp.33433017318597	2011	92	,	,	,
nyp.33433017318597	2011	93	which	which	WDT
nyp.33433017318597	2011	94	should	should	MD
nyp.33433017318597	2011	95	be	be	VB
nyp.33433017318597	2011	96	soaked	soak	VBN
nyp.33433017318597	2011	97	in	in	IN
nyp.33433017318597	2011	98	salt	salt	NN
nyp.33433017318597	2011	99	and	and	CC
nyp.33433017318597	2011	100	water	water	NN
nyp.33433017318597	2011	101	for	for	IN
nyp.33433017318597	2011	102	twenty	twenty	CD
nyp.33433017318597	2011	103	-	-	HYPH
nyp.33433017318597	2011	104	four	four	CD
nyp.33433017318597	2011	105	hours	hour	NNS
nyp.33433017318597	2011	106	,	,	,
nyp.33433017318597	2011	107	should	should	MD
nyp.33433017318597	2011	108	be	be	VB
nyp.33433017318597	2011	109	boiled	boil	VBN
nyp.33433017318597	2011	110	,	,	,
nyp.33433017318597	2011	111	peeled	peel	VBN
nyp.33433017318597	2011	112	,	,	,
nyp.33433017318597	2011	113	and	and	CC
nyp.33433017318597	2011	114	served	serve	VBD
nyp.33433017318597	2011	115	on	on	IN
nyp.33433017318597	2011	116	a	a	DT
nyp.33433017318597	2011	117	separate	separate	JJ
nyp.33433017318597	2011	118	dish	dish	NN
nyp.33433017318597	2011	119	.	.	.
nyp.33433017318597	2012	1	The	the	DT
nyp.33433017318597	2012	2	head	head	NN
nyp.33433017318597	2012	3	should	should	MD
nyp.33433017318597	2012	4	boil	boil	VB
nyp.33433017318597	2012	5	until	until	IN
nyp.33433017318597	2012	6	tender	tender	NN
nyp.33433017318597	2012	7	,	,	,
nyp.33433017318597	2012	8	and	and	CC
nyp.33433017318597	2012	9	if	if	IN
nyp.33433017318597	2012	10	intended	intend	VBN
nyp.33433017318597	2012	11	to	to	TO
nyp.33433017318597	2012	12	be	be	VB
nyp.33433017318597	2012	13	sent	send	VBN
nyp.33433017318597	2012	14	to	to	IN
nyp.33433017318597	2012	15	table	table	NN
nyp.33433017318597	2012	16	plainly	plainly	RB
nyp.33433017318597	2012	17	,	,	,
nyp.33433017318597	2012	18	should	should	MD
nyp.33433017318597	2012	19	be	be	VB
nyp.33433017318597	2012	20	served	serve	VBN
nyp.33433017318597	2012	21	as	as	IN
nyp.33433017318597	2012	22	taken	take	VBN
nyp.33433017318597	2012	23	up	up	RP
nyp.33433017318597	2012	24	,	,	,
nyp.33433017318597	2012	25	with	with	IN
nyp.33433017318597	2012	26	melted	melt	VBN
nyp.33433017318597	2012	27	butter	butter	NN
nyp.33433017318597	2012	28	and	and	CC
nyp.33433017318597	2012	29	parsley	parsley	NN
nyp.33433017318597	2012	30	,	,	,
nyp.33433017318597	2012	31	if	if	IN
nyp.33433017318597	2012	32	otherwise	otherwise	RB
nyp.33433017318597	2012	33	,	,	,
nyp.33433017318597	2012	34	when	when	WRB
nyp.33433017318597	2012	35	the	the	DT
nyp.33433017318597	2012	36	head	head	NN
nyp.33433017318597	2012	37	is	be	VBZ
nyp.33433017318597	2012	38	boiled	boil	VBN
nyp.33433017318597	2012	39	sufficiently	sufficiently	RB
nyp.33433017318597	2012	40	tender	tender	JJ
nyp.33433017318597	2012	41	,	,	,
nyp.33433017318597	2012	42	take	take	VB
nyp.33433017318597	2012	43	it	-PRON-	PRP
nyp.33433017318597	2012	44	up	up	RP
nyp.33433017318597	2012	45	,	,	,
nyp.33433017318597	2012	46	spread	spread	VBD
nyp.33433017318597	2012	47	over	over	IN
nyp.33433017318597	2012	48	a	a	DT
nyp.33433017318597	2012	49	coat	coat	NN
nyp.33433017318597	2012	50	of	of	IN
nyp.33433017318597	2012	51	the	the	DT
nyp.33433017318597	2012	52	yolk	yolk	NN
nyp.33433017318597	2012	53	of	of	IN
nyp.33433017318597	2012	54	egg	egg	NN
nyp.33433017318597	2012	55	well	well	RB
nyp.33433017318597	2012	56	beaten	beat	VBN
nyp.33433017318597	2012	57	up	up	RP
nyp.33433017318597	2012	58	,	,	,
nyp.33433017318597	2012	59	powder	powder	NN
nyp.33433017318597	2012	60	with	with	IN
nyp.33433017318597	2012	61	bread	bread	NN
nyp.33433017318597	2012	62	crumbs	crumb	NNS
nyp.33433017318597	2012	63	,	,	,
nyp.33433017318597	2012	64	and	and	CC
nyp.33433017318597	2012	65	brown	brown	JJ
nyp.33433017318597	2012	66	before	before	IN
nyp.33433017318597	2012	67	the	the	DT
nyp.33433017318597	2012	68	fire	fire	NN
nyp.33433017318597	2012	69	in	in	IN
nyp.33433017318597	2012	70	a	a	DT
nyp.33433017318597	2012	71	Dutch	dutch	JJ
nyp.33433017318597	2012	72	or	or	CC
nyp.33433017318597	2012	73	American	american	JJ
nyp.33433017318597	2012	74	oven	oven	NN
nyp.33433017318597	2012	75	.	.	.
nyp.33433017318597	2013	1	227.—calf	227.—calf	NNP
nyp.33433017318597	2013	2	's	's	POS
nyp.33433017318597	2013	3	head	head	NN
nyp.33433017318597	2013	4	—	—	:
nyp.33433017318597	2013	5	baked	bake	VBN
nyp.33433017318597	2013	6	.	.	.
nyp.33433017318597	2014	1	Butter	butter	NN
nyp.33433017318597	2014	2	the	the	DT
nyp.33433017318597	2014	3	head	head	NN
nyp.33433017318597	2014	4	,	,	,
nyp.33433017318597	2014	5	and	and	CC
nyp.33433017318597	2014	6	powder	powder	VB
nyp.33433017318597	2014	7	it	-PRON-	PRP
nyp.33433017318597	2014	8	with	with	IN
nyp.33433017318597	2014	9	a	a	DT
nyp.33433017318597	2014	10	seasoning	seasoning	NN
nyp.33433017318597	2014	11	composed	compose	VBN
nyp.33433017318597	2014	12	of	of	IN
nyp.33433017318597	2014	13	bread	bread	NN
nyp.33433017318597	2014	14	crumbs	crumb	NNS
nyp.33433017318597	2014	15	,	,	,
nyp.33433017318597	2014	16	very	very	RB
nyp.33433017318597	2014	17	fine	fine	JJ
nyp.33433017318597	2014	18	,	,	,
nyp.33433017318597	2014	19	a	a	DT
nyp.33433017318597	2014	20	few	few	JJ
nyp.33433017318597	2014	21	sweet	sweet	JJ
nyp.33433017318597	2014	22	herbs	herb	NNS
nyp.33433017318597	2014	23	and	and	CC
nyp.33433017318597	2014	24	sage	sage	NN
nyp.33433017318597	2014	25	,	,	,
nyp.33433017318597	2014	26	chopped	chop	VBD
nyp.33433017318597	2014	27	very	very	RB
nyp.33433017318597	2014	28	fine	fine	JJ
nyp.33433017318597	2014	29	,	,	,
nyp.33433017318597	2014	30	cayenne	cayenne	NN
nyp.33433017318597	2014	31	,	,	,
nyp.33433017318597	2014	32	white	white	JJ
nyp.33433017318597	2014	33	pepper	pepper	NN
nyp.33433017318597	2014	34	,	,	,
nyp.33433017318597	2014	35	and	and	CC
nyp.33433017318597	2014	36	salt	salt	NN
nyp.33433017318597	2014	37	.	.	.
nyp.33433017318597	2015	1	Divide	divide	VB
nyp.33433017318597	2015	2	the	the	DT
nyp.33433017318597	2015	3	brains	brain	NNS
nyp.33433017318597	2015	4	into	into	IN
nyp.33433017318597	2015	5	several	several	JJ
nyp.33433017318597	2015	6	pieces	piece	NNS
nyp.33433017318597	2015	7	,	,	,
nyp.33433017318597	2015	8	not	not	RB
nyp.33433017318597	2015	9	too	too	RB
nyp.33433017318597	2015	10	small	small	JJ
nyp.33433017318597	2015	11	,	,	,
nyp.33433017318597	2015	12	sprinkle	sprinkle	VB
nyp.33433017318597	2015	13	them	-PRON-	PRP
nyp.33433017318597	2015	14	with	with	IN
nyp.33433017318597	2015	15	bread	bread	NN
nyp.33433017318597	2015	16	crumbs	crumb	NNS
nyp.33433017318597	2015	17	,	,	,
nyp.33433017318597	2015	18	and	and	CC
nyp.33433017318597	2015	19	lay	lie	VBD
nyp.33433017318597	2015	20	them	-PRON-	PRP
nyp.33433017318597	2015	21	in	in	IN
nyp.33433017318597	2015	22	the	the	DT
nyp.33433017318597	2015	23	dish	dish	NN
nyp.33433017318597	2015	24	with	with	IN
nyp.33433017318597	2015	25	the	the	DT
nyp.33433017318597	2015	26	head	head	NN
nyp.33433017318597	2015	27	.	.	.
nyp.33433017318597	2016	1	Stick	stick	VB
nyp.33433017318597	2016	2	a	a	DT
nyp.33433017318597	2016	3	quantity	quantity	NN
nyp.33433017318597	2016	4	of	of	IN
nyp.33433017318597	2016	5	small	small	JJ
nyp.33433017318597	2016	6	pieces	piece	NNS
nyp.33433017318597	2016	7	of	of	IN
nyp.33433017318597	2016	8	butter	butter	NN
nyp.33433017318597	2016	9	over	over	IN
nyp.33433017318597	2016	10	the	the	DT
nyp.33433017318597	2016	11	head	head	NN
nyp.33433017318597	2016	12	and	and	CC
nyp.33433017318597	2016	13	in	in	IN
nyp.33433017318597	2016	14	the	the	DT
nyp.33433017318597	2016	15	eyes	eye	NNS
nyp.33433017318597	2016	16	,	,	,
nyp.33433017318597	2016	17	throw	throw	VB
nyp.33433017318597	2016	18	crumbs	crumb	NNS
nyp.33433017318597	2016	19	over	over	IN
nyp.33433017318597	2016	20	all	all	DT
nyp.33433017318597	2016	21	,	,	,
nyp.33433017318597	2016	22	pour	pour	VB
nyp.33433017318597	2016	23	in	in	IN
nyp.33433017318597	2016	24	three	three	CD
nyp.33433017318597	2016	25	parts	part	NNS
nyp.33433017318597	2016	26	of	of	IN
nyp.33433017318597	2016	27	the	the	DT
nyp.33433017318597	2016	28	dish	dish	NN
nyp.33433017318597	2016	29	full	full	JJ
nyp.33433017318597	2016	30	of	of	IN
nyp.33433017318597	2016	31	water	water	NN
nyp.33433017318597	2016	32	,	,	,
nyp.33433017318597	2016	33	and	and	CC
nyp.33433017318597	2016	34	bake	bake	VB
nyp.33433017318597	2016	35	in	in	RP
nyp.33433017318597	2016	36	a	a	DT
nyp.33433017318597	2016	37	fast	fast	JJ
nyp.33433017318597	2016	38	oven	oven	NN
nyp.33433017318597	2016	39	two	two	CD
nyp.33433017318597	2016	40	hours	hour	NNS
nyp.33433017318597	2016	41	.	.	.
nyp.33433017318597	2017	1	228.—calf	228.—calf	NNP
nyp.33433017318597	2017	2	's	's	POS
nyp.33433017318597	2017	3	head	head	NN
nyp.33433017318597	2017	4	,	,	,
nyp.33433017318597	2017	5	a	a	DT
nyp.33433017318597	2017	6	la	la	JJ
nyp.33433017318597	2017	7	maItre	maitre	CD
nyp.33433017318597	2017	8	d'h6tel	d'h6tel	NN
nyp.33433017318597	2017	9	.	.	.
nyp.33433017318597	2018	1	Cut	cut	VB
nyp.33433017318597	2018	2	into	into	IN
nyp.33433017318597	2018	3	very	very	RB
nyp.33433017318597	2018	4	small	small	JJ
nyp.33433017318597	2018	5	collops	collop	NNS
nyp.33433017318597	2018	6	the	the	DT
nyp.33433017318597	2018	7	meat	meat	NN
nyp.33433017318597	2018	8	of	of	IN
nyp.33433017318597	2018	9	a	a	DT
nyp.33433017318597	2018	10	calf	calf	NN
nyp.33433017318597	2018	11	's	's	POS
nyp.33433017318597	2018	12	head	head	NN
nyp.33433017318597	2018	13	which	which	WDT
nyp.33433017318597	2018	14	has	have	VBZ
nyp.33433017318597	2018	15	been	be	VBN
nyp.33433017318597	2018	16	boiled	boil	VBN
nyp.33433017318597	2018	17	and	and	CC
nyp.33433017318597	2018	18	is	be	VBZ
nyp.33433017318597	2018	19	cold	cold	JJ
nyp.33433017318597	2018	20	;	;	:
nyp.33433017318597	2018	21	put	put	VBN
nyp.33433017318597	2018	22	into	into	IN
nyp.33433017318597	2018	23	a	a	DT
nyp.33433017318597	2018	24	stewpan	stewpan	NN
nyp.33433017318597	2018	25	,	,	,
nyp.33433017318597	2018	26	well	well	RB
nyp.33433017318597	2018	27	kneaded	knead	VBD
nyp.33433017318597	2018	28	butter	butter	NN
nyp.33433017318597	2018	29	and	and	CC
nyp.33433017318597	2018	30	flour	flour	NN
nyp.33433017318597	2018	31	.	.	.
nyp.33433017318597	2019	1	Simmer	simmer	VB
nyp.33433017318597	2019	2	them	-PRON-	PRP
nyp.33433017318597	2019	3	two	two	CD
nyp.33433017318597	2019	4	minutes	minute	NNS
nyp.33433017318597	2019	5	without	without	IN
nyp.33433017318597	2019	6	colouring	colour	VBG
nyp.33433017318597	2019	7	them	-PRON-	PRP
nyp.33433017318597	2019	8	;	;	:
nyp.33433017318597	2019	9	pour	pour	VB
nyp.33433017318597	2019	10	gently	gently	RB
nyp.33433017318597	2019	11	in	in	IN
nyp.33433017318597	2019	12	two	two	CD
nyp.33433017318597	2019	13	teacupfuls	teacupful	NNS
nyp.33433017318597	2019	14	of	of	IN
nyp.33433017318597	2019	15	veal	veal	NNP
nyp.33433017318597	2019	16	broth	broth	NN
nyp.33433017318597	2019	17	,	,	,
nyp.33433017318597	2019	18	and	and	CC
nyp.33433017318597	2019	19	let	let	VB
nyp.33433017318597	2019	20	it	-PRON-	PRP
nyp.33433017318597	2019	21	boil	boil	VB
nyp.33433017318597	2019	22	three	three	CD
nyp.33433017318597	2019	23	minutes	minute	NNS
nyp.33433017318597	2019	24	.	.	.
nyp.33433017318597	2020	1	Put	put	VB
nyp.33433017318597	2020	2	in	in	RP
nyp.33433017318597	2020	3	two	two	CD
nyp.33433017318597	2020	4	tea	tea	NN
nyp.33433017318597	2020	5	-	-	HYPH
nyp.33433017318597	2020	6	spoonfuls	spoonfuls	NN
nyp.33433017318597	2020	7	of	of	IN
nyp.33433017318597	2020	8	mushroom	mushroom	NN
nyp.33433017318597	2020	9	ketchup	ketchup	NN
nyp.33433017318597	2020	10	,	,	,
nyp.33433017318597	2020	11	two	two	CD
nyp.33433017318597	2020	12	dessert	dessert	NN
nyp.33433017318597	2020	13	-	-	HYPH
nyp.33433017318597	2020	14	spoonfuls	spoonfuls	NN
nyp.33433017318597	2020	15	of	of	IN
nyp.33433017318597	2020	16	vinegar	vinegar	NN
nyp.33433017318597	2020	17	,	,	,
nyp.33433017318597	2020	18	one	one	CD
nyp.33433017318597	2020	19	of	of	IN
nyp.33433017318597	2020	20	Chili	Chili	NNP
nyp.33433017318597	2020	21	ditto	ditto	NN
nyp.33433017318597	2020	22	,	,	,
nyp.33433017318597	2020	23	a	a	DT
nyp.33433017318597	2020	24	sprinkle	sprinkle	NN
nyp.33433017318597	2020	25	of	of	IN
nyp.33433017318597	2020	26	cayenne	cayenne	NN
nyp.33433017318597	2020	27	,	,	,
nyp.33433017318597	2020	28	and	and	CC
nyp.33433017318597	2020	29	half	half	PDT
nyp.33433017318597	2020	30	a	a	DT
nyp.33433017318597	2020	31	tea-	tea-	JJ
nyp.33433017318597	2020	32	spoonful	spoonful	NN
nyp.33433017318597	2020	33	of	of	IN
nyp.33433017318597	2020	34	pounded	pound	VBN
nyp.33433017318597	2020	35	white	white	JJ
nyp.33433017318597	2020	36	sugar	sugar	NN
nyp.33433017318597	2020	37	.	.	.
nyp.33433017318597	2021	1	When	when	WRB
nyp.33433017318597	2021	2	it	-PRON-	PRP
nyp.33433017318597	2021	3	boils	boil	VBZ
nyp.33433017318597	2021	4	put	put	VBN
nyp.33433017318597	2021	5	in	in	IN
nyp.33433017318597	2021	6	the	the	DT
nyp.33433017318597	2021	7	meat	meat	NN
nyp.33433017318597	2021	8	,	,	,
nyp.33433017318597	2021	9	over	over	IN
nyp.33433017318597	2021	10	which	which	WDT
nyp.33433017318597	2021	11	parsley	parsley	NN
nyp.33433017318597	2021	12	,	,	,
nyp.33433017318597	2021	13	minced	mince	VBN
nyp.33433017318597	2021	14	finely	finely	RB
nyp.33433017318597	2021	15	,	,	,
nyp.33433017318597	2021	16	has	have	VBZ
nyp.33433017318597	2021	17	been	be	VBN
nyp.33433017318597	2021	18	spread	spread	VBN
nyp.33433017318597	2021	19	.	.	.
nyp.33433017318597	2022	1	Heat	heat	VB
nyp.33433017318597	2022	2	it	-PRON-	PRP
nyp.33433017318597	2022	3	through	through	RB
nyp.33433017318597	2022	4	by	by	IN
nyp.33433017318597	2022	5	simmering	simmer	VBG
nyp.33433017318597	2022	6	,	,	,
nyp.33433017318597	2022	7	and	and	CC
nyp.33433017318597	2022	8	serve	serve	VB
nyp.33433017318597	2022	9	.	.	.
nyp.33433017318597	2023	1	229.—to	229.—to	CD
nyp.33433017318597	2023	2	hash	hash	NN
nyp.33433017318597	2023	3	calf	calf	NN
nyp.33433017318597	2023	4	's	's	POS
nyp.33433017318597	2023	5	head	head	NN
nyp.33433017318597	2023	6	.	.	.
nyp.33433017318597	2024	1	If	if	IN
nyp.33433017318597	2024	2	this	this	DT
nyp.33433017318597	2024	3	dish	dish	NN
nyp.33433017318597	2024	4	is	be	VBZ
nyp.33433017318597	2024	5	to	to	TO
nyp.33433017318597	2024	6	be	be	VB
nyp.33433017318597	2024	7	made	make	VBN
nyp.33433017318597	2024	8	of	of	IN
nyp.33433017318597	2024	9	the	the	DT
nyp.33433017318597	2024	10	remains	remain	NNS
nyp.33433017318597	2024	11	of	of	IN
nyp.33433017318597	2024	12	a	a	DT
nyp.33433017318597	2024	13	head	head	NN
nyp.33433017318597	2024	14	already	already	RB
nyp.33433017318597	2024	15	cooked	cook	VBN
nyp.33433017318597	2024	16	,	,	,
nyp.33433017318597	2024	17	there	there	EX
nyp.33433017318597	2024	18	is	be	VBZ
nyp.33433017318597	2024	19	no	no	DT
nyp.33433017318597	2024	20	necessity	necessity	NN
nyp.33433017318597	2024	21	to	to	TO
nyp.33433017318597	2024	22	re	re	VB
nyp.33433017318597	2024	23	-	-	VB
nyp.33433017318597	2024	24	boil	boil	VB
nyp.33433017318597	2024	25	it	-PRON-	PRP
nyp.33433017318597	2024	26	before	before	IN
nyp.33433017318597	2024	27	it	-PRON-	PRP
nyp.33433017318597	2024	28	is	be	VBZ
nyp.33433017318597	2024	29	placed	place	VBN
nyp.33433017318597	2024	30	in	in	IN
nyp.33433017318597	2024	31	the	the	DT
nyp.33433017318597	2024	32	stewpan	stewpan	NN
nyp.33433017318597	2024	33	with	with	IN
nyp.33433017318597	2024	34	the	the	DT
nyp.33433017318597	2024	35	other	other	JJ
nyp.33433017318597	2024	36	ingredients	ingredient	NNS
nyp.33433017318597	2024	37	;	;	:
nyp.33433017318597	2024	38	if	if	IN
nyp.33433017318597	2024	39	it	-PRON-	PRP
nyp.33433017318597	2024	40	is	be	VBZ
nyp.33433017318597	2024	41	made	make	VBN
nyp.33433017318597	2024	42	with	with	IN
nyp.33433017318597	2024	43	one	one	CD
nyp.33433017318597	2024	44	as	as	RB
nyp.33433017318597	2024	45	yet	yet	RB
nyp.33433017318597	2024	46	uncooked	uncooked	JJ
nyp.33433017318597	2024	47	,	,	,
nyp.33433017318597	2024	48	soak	soak	VB
nyp.33433017318597	2024	49	it	-PRON-	PRP
nyp.33433017318597	2024	50	throughly	throughly	RB
nyp.33433017318597	2024	51	for	for	IN
nyp.33433017318597	2024	52	two	two	CD
nyp.33433017318597	2024	53	hours	hour	NNS
nyp.33433017318597	2024	54	,	,	,
nyp.33433017318597	2024	55	parboil	parboil	VB
nyp.33433017318597	2024	56	it	-PRON-	PRP
nyp.33433017318597	2024	57	,	,	,
nyp.33433017318597	2024	58	cut	cut	VBD
nyp.33433017318597	2024	59	the	the	DT
nyp.33433017318597	2024	60	meat	meat	NN
nyp.33433017318597	2024	61	in	in	IN
nyp.33433017318597	2024	62	slices	slice	NNS
nyp.33433017318597	2024	63	about	about	IN
nyp.33433017318597	2024	64	an	an	DT
nyp.33433017318597	2024	65	inch	inch	NN
nyp.33433017318597	2024	66	thick	thick	JJ
nyp.33433017318597	2024	67	and	and	CC
nyp.33433017318597	2024	68	three	three	CD
nyp.33433017318597	2024	69	inches	inch	NNS
nyp.33433017318597	2024	70	long	long	JJ
nyp.33433017318597	2024	71	,	,	,
nyp.33433017318597	2024	72	or	or	CC
nyp.33433017318597	2024	73	smaller	small	JJR
nyp.33433017318597	2024	74	,	,	,
nyp.33433017318597	2024	75	if	if	IN
nyp.33433017318597	2024	76	preferred	prefer	VBN
nyp.33433017318597	2024	77	;	;	:
nyp.33433017318597	2024	78	brown	brown	JJ
nyp.33433017318597	2024	79	an	an	DT
nyp.33433017318597	2024	80	onion	onion	NN
nyp.33433017318597	2024	81	sliced	slice	VBN
nyp.33433017318597	2024	82	in	in	IN
nyp.33433017318597	2024	83	flour	flour	NN
nyp.33433017318597	2024	84	and	and	CC
nyp.33433017318597	2024	85	butter	butter	NN
nyp.33433017318597	2024	86	in	in	IN
nyp.33433017318597	2024	87	a	a	DT
nyp.33433017318597	2024	88	stew	stew	NN
nyp.33433017318597	2024	89	or	or	CC
nyp.33433017318597	2024	90	saute	saute	VB
nyp.33433017318597	2024	91	pan	pan	NN
nyp.33433017318597	2024	92	,	,	,
nyp.33433017318597	2024	93	add	add	VB
nyp.33433017318597	2024	94	the	the	DT
nyp.33433017318597	2024	95	meat	meat	NN
nyp.33433017318597	2024	96	with	with	IN
nyp.33433017318597	2024	97	as	as	RB
nyp.33433017318597	2024	98	much	much	JJ
nyp.33433017318597	2024	99	rich	rich	JJ
nyp.33433017318597	2024	100	gravy	gravy	NN
nyp.33433017318597	2024	101	as	as	IN
nyp.33433017318597	2024	102	the	the	DT
nyp.33433017318597	2024	103	quantity	quantity	NN
nyp.33433017318597	2024	104	of	of	IN
nyp.33433017318597	2024	105	meat	meat	NN
nyp.33433017318597	2024	106	will	will	MD
nyp.33433017318597	2024	107	per-	per-	XX
nyp.33433017318597	2024	108	mit	mit	VB
nyp.33433017318597	2024	109	,	,	,
nyp.33433017318597	2024	110	season	season	NN
nyp.33433017318597	2024	111	with	with	IN
nyp.33433017318597	2024	112	pepper	pepper	NN
nyp.33433017318597	2024	113	,	,	,
nyp.33433017318597	2024	114	salt	salt	NN
nyp.33433017318597	2024	115	,	,	,
nyp.33433017318597	2024	116	and	and	CC
nyp.33433017318597	2024	117	cayenne	cayenne	NN
nyp.33433017318597	2024	118	:	:	:
nyp.33433017318597	2024	119	let	let	VB
nyp.33433017318597	2024	120	it	-PRON-	PRP
nyp.33433017318597	2024	121	boil	boil	VB
nyp.33433017318597	2024	122	,	,	,
nyp.33433017318597	2024	123	then'skim	then'skim	ADD
nyp.33433017318597	2024	124	clean	clean	JJ
nyp.33433017318597	2024	125	,	,	,
nyp.33433017318597	2024	126	simmer	simmer	VB
nyp.33433017318597	2024	127	until	until	IN
nyp.33433017318597	2024	128	the	the	DT
nyp.33433017318597	2024	129	meat	meat	NN
nyp.33433017318597	2024	130	is	be	VBZ
nyp.33433017318597	2024	131	quite	quite	RB
nyp.33433017318597	2024	132	tender	tender	JJ
nyp.33433017318597	2024	133	;	;	:
nyp.33433017318597	2024	134	a	a	DT
nyp.33433017318597	2024	135	few	few	JJ
nyp.33433017318597	2024	136	minutes	minute	NNS
nyp.33433017318597	2024	137	before	before	IN
nyp.33433017318597	2024	138	you	-PRON-	PRP
nyp.33433017318597	2024	139	serve	serve	VBP
nyp.33433017318597	2024	140	throw	throw	NN
nyp.33433017318597	2024	141	in	in	RP
nyp.33433017318597	2024	142	parsley	parsley	NN
nyp.33433017318597	2024	143	in	in	IN
nyp.33433017318597	2024	144	fine	fine	JJ
nyp.33433017318597	2024	145	shreds	shred	NNS
nyp.33433017318597	2024	146	and	and	CC
nyp.33433017318597	2024	147	some	some	DT
nyp.33433017318597	2024	148	sweet	sweet	JJ
nyp.33433017318597	2024	149	herbs	herb	NNS
nyp.33433017318597	2024	150	94	94	CD
nyp.33433017318597	2024	151	VEAL	VEAL	NNS
nyp.33433017318597	2024	152	.	.	.
nyp.33433017318597	2025	1	chopped	chop	VBN
nyp.33433017318597	2025	2	very	very	RB
nyp.33433017318597	2025	3	fine	fine	JJ
nyp.33433017318597	2025	4	,	,	,
nyp.33433017318597	2025	5	squeeze	squeeze	VB
nyp.33433017318597	2025	6	a	a	DT
nyp.33433017318597	2025	7	little	little	JJ
nyp.33433017318597	2025	8	lemon	lemon	NN
nyp.33433017318597	2025	9	in	in	RP
nyp.33433017318597	2025	10	,	,	,
nyp.33433017318597	2025	11	garnish	garnish	VB
nyp.33433017318597	2025	12	with	with	IN
nyp.33433017318597	2025	13	forcemeat	forcemeat	JJ
nyp.33433017318597	2025	14	balls	ball	NNS
nyp.33433017318597	2025	15	or	or	CC
nyp.33433017318597	2025	16	thin	thin	JJ
nyp.33433017318597	2025	17	slices	slice	NNS
nyp.33433017318597	2025	18	of	of	IN
nyp.33433017318597	2025	19	broiled	broil	VBN
nyp.33433017318597	2025	20	ham	ham	NN
nyp.33433017318597	2025	21	rolled	roll	VBN
nyp.33433017318597	2025	22	.	.	.
nyp.33433017318597	2026	1	If	if	IN
nyp.33433017318597	2026	2	expense	expense	NN
nyp.33433017318597	2026	3	is	be	VBZ
nyp.33433017318597	2026	4	not	not	RB
nyp.33433017318597	2026	5	an	an	DT
nyp.33433017318597	2026	6	object	object	NN
nyp.33433017318597	2026	7	you	-PRON-	PRP
nyp.33433017318597	2026	8	may	may	MD
nyp.33433017318597	2026	9	add	add	VB
nyp.33433017318597	2026	10	morels	morel	NNS
nyp.33433017318597	2026	11	and	and	CC
nyp.33433017318597	2026	12	truffles	truffle	NNS
nyp.33433017318597	2026	13	in	in	IN
nyp.33433017318597	2026	14	the	the	DT
nyp.33433017318597	2026	15	browning	browning	NN
nyp.33433017318597	2026	16	.	.	.
nyp.33433017318597	2027	1	230.—calf	230.—calf	NNP
nyp.33433017318597	2027	2	's	's	POS
nyp.33433017318597	2027	3	head	head	NN
nyp.33433017318597	2027	4	a	a	DT
nyp.33433017318597	2027	5	la	la	FW
nyp.33433017318597	2027	6	tobttje	tobttje	NNP
nyp.33433017318597	2027	7	.	.	.
nyp.33433017318597	2028	1	Bone	bone	NN
nyp.33433017318597	2028	2	a	a	DT
nyp.33433017318597	2028	3	calf	calf	NN
nyp.33433017318597	2028	4	's	's	POS
nyp.33433017318597	2028	5	head	head	NN
nyp.33433017318597	2028	6	whole	whole	RB
nyp.33433017318597	2028	7	;	;	:
nyp.33433017318597	2028	8	after	after	IN
nyp.33433017318597	2028	9	being	be	VBG
nyp.33433017318597	2028	10	well	well	RB
nyp.33433017318597	2028	11	scalded	scalded	JJ
nyp.33433017318597	2028	12	and	and	CC
nyp.33433017318597	2028	13	cleaned	clean	VBD
nyp.33433017318597	2028	14	cot	cot	NN
nyp.33433017318597	2028	15	off	off	IN
nyp.33433017318597	2028	16	the	the	DT
nyp.33433017318597	2028	17	ears	ear	NNS
nyp.33433017318597	2028	18	,	,	,
nyp.33433017318597	2028	19	take	take	VB
nyp.33433017318597	2028	20	out	out	RP
nyp.33433017318597	2028	21	the	the	DT
nyp.33433017318597	2028	22	tongue	tongue	NN
nyp.33433017318597	2028	23	,	,	,
nyp.33433017318597	2028	24	cut	cut	VBD
nyp.33433017318597	2028	25	the	the	DT
nyp.33433017318597	2028	26	gristle	gristle	NN
nyp.33433017318597	2028	27	and	and	CC
nyp.33433017318597	2028	28	bones	bone	NNS
nyp.33433017318597	2028	29	from	from	IN
nyp.33433017318597	2028	30	the	the	DT
nyp.33433017318597	2028	31	tongue	tongue	NN
nyp.33433017318597	2028	32	;	;	:
nyp.33433017318597	2028	33	prepare	prepare	VB
nyp.33433017318597	2028	34	a	a	DT
nyp.33433017318597	2028	35	good	good	JJ
nyp.33433017318597	2028	36	forcemeat	forcemeat	NN
nyp.33433017318597	2028	37	,	,	,
nyp.33433017318597	2028	38	add	add	VB
nyp.33433017318597	2028	39	some	some	DT
nyp.33433017318597	2028	40	chopped	chop	VBN
nyp.33433017318597	2028	41	truffles	truffle	NNS
nyp.33433017318597	2028	42	into	into	IN
nyp.33433017318597	2028	43	it	-PRON-	PRP
nyp.33433017318597	2028	44	,	,	,
nyp.33433017318597	2028	45	and	and	CC
nyp.33433017318597	2028	46	some	some	DT
nyp.33433017318597	2028	47	mushrooms	mushroom	NNS
nyp.33433017318597	2028	48	;	;	,
nyp.33433017318597	2028	49	lay	lie	VBD
nyp.33433017318597	2028	50	the	the	DT
nyp.33433017318597	2028	51	head	head	NN
nyp.33433017318597	2028	52	on	on	IN
nyp.33433017318597	2028	53	a	a	DT
nyp.33433017318597	2028	54	clean	clean	JJ
nyp.33433017318597	2028	55	cloth	cloth	NN
nyp.33433017318597	2028	56	on	on	IN
nyp.33433017318597	2028	57	the	the	DT
nyp.33433017318597	2028	58	dresser	dresser	NN
nyp.33433017318597	2028	59	,	,	,
nyp.33433017318597	2028	60	spread	spread	VBD
nyp.33433017318597	2028	61	it	-PRON-	PRP
nyp.33433017318597	2028	62	thickly	thickly	RB
nyp.33433017318597	2028	63	over	over	RP
nyp.33433017318597	2028	64	with	with	IN
nyp.33433017318597	2028	65	the	the	DT
nyp.33433017318597	2028	66	forcemeat	forcemeat	NN
nyp.33433017318597	2028	67	,	,	,
nyp.33433017318597	2028	68	blanch	blanch	VB
nyp.33433017318597	2028	69	and	and	CC
nyp.33433017318597	2028	70	take	take	VB
nyp.33433017318597	2028	71	off	off	RP
nyp.33433017318597	2028	72	the	the	DT
nyp.33433017318597	2028	73	skin	skin	NN
nyp.33433017318597	2028	74	of	of	IN
nyp.33433017318597	2028	75	the	the	DT
nyp.33433017318597	2028	76	tongue	tongue	NN
nyp.33433017318597	2028	77	;	;	:
nyp.33433017318597	2028	78	cut	cut	VB
nyp.33433017318597	2028	79	each	each	DT
nyp.33433017318597	2028	80	ear	ear	NN
nyp.33433017318597	2028	81	in	in	IN
nyp.33433017318597	2028	82	half	half	NN
nyp.33433017318597	2028	83	longways	longways	RB
nyp.33433017318597	2028	84	,	,	,
nyp.33433017318597	2028	85	place	place	VB
nyp.33433017318597	2028	86	them	-PRON-	PRP
nyp.33433017318597	2028	87	in	in	IN
nyp.33433017318597	2028	88	different	different	JJ
nyp.33433017318597	2028	89	parts	part	NNS
nyp.33433017318597	2028	90	on	on	IN
nyp.33433017318597	2028	91	the	the	DT
nyp.33433017318597	2028	92	forcemeat	forcemeat	NN
nyp.33433017318597	2028	93	and	and	CC
nyp.33433017318597	2028	94	the	the	DT
nyp.33433017318597	2028	95	tongue	tongue	NN
nyp.33433017318597	2028	96	in	in	IN
nyp.33433017318597	2028	97	the	the	DT
nyp.33433017318597	2028	98	middle	middle	NN
nyp.33433017318597	2028	99	,	,	,
nyp.33433017318597	2028	100	lap	lap	VB
nyp.33433017318597	2028	101	it	-PRON-	PRP
nyp.33433017318597	2028	102	over	over	IN
nyp.33433017318597	2028	103	keeping	keep	VBG
nyp.33433017318597	2028	104	it	-PRON-	PRP
nyp.33433017318597	2028	105	high	high	JJ
nyp.33433017318597	2028	106	in	in	IN
nyp.33433017318597	2028	107	the	the	DT
nyp.33433017318597	2028	108	middle	middle	NN
nyp.33433017318597	2028	109	,	,	,
nyp.33433017318597	2028	110	tie	tie	VB
nyp.33433017318597	2028	111	the	the	DT
nyp.33433017318597	2028	112	ends	end	NNS
nyp.33433017318597	2028	113	,	,	,
nyp.33433017318597	2028	114	and	and	CC
nyp.33433017318597	2028	115	brace	brace	VB
nyp.33433017318597	2028	116	it	-PRON-	PRP
nyp.33433017318597	2028	117	all	all	DT
nyp.33433017318597	2028	118	over	over	RP
nyp.33433017318597	2028	119	tightly	tightly	RB
nyp.33433017318597	2028	120	with	with	IN
nyp.33433017318597	2028	121	some	some	DT
nyp.33433017318597	2028	122	loose	loose	JJ
nyp.33433017318597	2028	123	string	string	NN
nyp.33433017318597	2028	124	,	,	,
nyp.33433017318597	2028	125	as	as	IN
nyp.33433017318597	2028	126	by	by	IN
nyp.33433017318597	2028	127	doing	do	VBG
nyp.33433017318597	2028	128	so	so	RB
nyp.33433017318597	2028	129	it	-PRON-	PRP
nyp.33433017318597	2028	130	will	will	MD
nyp.33433017318597	2028	131	leave	leave	VB
nyp.33433017318597	2028	132	all	all	PDT
nyp.33433017318597	2028	133	the	the	DT
nyp.33433017318597	2028	134	marks	mark	NNS
nyp.33433017318597	2028	135	appearing	appear	VBG
nyp.33433017318597	2028	136	when	when	WRB
nyp.33433017318597	2028	137	glazed	glaze	VBN
nyp.33433017318597	2028	138	like	like	IN
nyp.33433017318597	2028	139	the	the	DT
nyp.33433017318597	2028	140	back	back	JJ
nyp.33433017318597	2028	141	shell	shell	NN
nyp.33433017318597	2028	142	of	of	IN
nyp.33433017318597	2028	143	turtle	turtle	NN
nyp.33433017318597	2028	144	,	,	,
nyp.33433017318597	2028	145	then	then	RB
nyp.33433017318597	2028	146	tie	tie	VB
nyp.33433017318597	2028	147	it	-PRON-	PRP
nyp.33433017318597	2028	148	up	up	RP
nyp.33433017318597	2028	149	in	in	IN
nyp.33433017318597	2028	150	a	a	DT
nyp.33433017318597	2028	151	cloth	cloth	NN
nyp.33433017318597	2028	152	;	;	:
nyp.33433017318597	2028	153	it	-PRON-	PRP
nyp.33433017318597	2028	154	will	will	MD
nyp.33433017318597	2028	155	take	take	VB
nyp.33433017318597	2028	156	some	some	DT
nyp.33433017318597	2028	157	hours	hour	NNS
nyp.33433017318597	2028	158	to	to	TO
nyp.33433017318597	2028	159	boil	boil	VB
nyp.33433017318597	2028	160	;	;	:
nyp.33433017318597	2028	161	when	when	WRB
nyp.33433017318597	2028	162	done	do	VBN
nyp.33433017318597	2028	163	,	,	,
nyp.33433017318597	2028	164	which	which	WDT
nyp.33433017318597	2028	165	will	will	MD
nyp.33433017318597	2028	166	be	be	VB
nyp.33433017318597	2028	167	in	in	IN
nyp.33433017318597	2028	168	your	-PRON-	PRP$
nyp.33433017318597	2028	169	second	second	JJ
nyp.33433017318597	2028	170	stock	stock	NN
nyp.33433017318597	2028	171	,	,	,
nyp.33433017318597	2028	172	take	take	VB
nyp.33433017318597	2028	173	it	-PRON-	PRP
nyp.33433017318597	2028	174	up	up	RP
nyp.33433017318597	2028	175	and	and	CC
nyp.33433017318597	2028	176	take	take	VB
nyp.33433017318597	2028	177	off	off	RP
nyp.33433017318597	2028	178	the	the	DT
nyp.33433017318597	2028	179	cloth	cloth	NN
nyp.33433017318597	2028	180	,	,	,
nyp.33433017318597	2028	181	put	put	VBD
nyp.33433017318597	2028	182	it	-PRON-	PRP
nyp.33433017318597	2028	183	upon	upon	IN
nyp.33433017318597	2028	184	the	the	DT
nyp.33433017318597	2028	185	dish	dish	NN
nyp.33433017318597	2028	186	,	,	,
nyp.33433017318597	2028	187	dry	dry	VB
nyp.33433017318597	2028	188	it	-PRON-	PRP
nyp.33433017318597	2028	189	and	and	CC
nyp.33433017318597	2028	190	glaze	glaze	VB
nyp.33433017318597	2028	191	it	-PRON-	PRP
nyp.33433017318597	2028	192	several	several	JJ
nyp.33433017318597	2028	193	times	time	NNS
nyp.33433017318597	2028	194	;	;	,
nyp.33433017318597	2028	195	have	have	VBP
nyp.33433017318597	2028	196	ready	ready	JJ
nyp.33433017318597	2028	197	cut	cut	VBN
nyp.33433017318597	2028	198	from	from	IN
nyp.33433017318597	2028	199	the	the	DT
nyp.33433017318597	2028	200	crumb	crumb	NN
nyp.33433017318597	2028	201	of	of	IN
nyp.33433017318597	2028	202	bread	bread	NN
nyp.33433017318597	2028	203	the	the	DT
nyp.33433017318597	2028	204	form	form	NN
nyp.33433017318597	2028	205	of	of	IN
nyp.33433017318597	2028	206	a	a	DT
nyp.33433017318597	2028	207	turtle	turtle	NN
nyp.33433017318597	2028	208	's	's	POS
nyp.33433017318597	2028	209	head	head	NN
nyp.33433017318597	2028	210	and	and	CC
nyp.33433017318597	2028	211	the	the	DT
nyp.33433017318597	2028	212	four	four	CD
nyp.33433017318597	2028	213	fins	fin	NNS
nyp.33433017318597	2028	214	,	,	,
nyp.33433017318597	2028	215	fry	fry	VB
nyp.33433017318597	2028	216	them	-PRON-	PRP
nyp.33433017318597	2028	217	a	a	DT
nyp.33433017318597	2028	218	nice	nice	JJ
nyp.33433017318597	2028	219	light	light	JJ
nyp.33433017318597	2028	220	brown	brown	NN
nyp.33433017318597	2028	221	,	,	,
nyp.33433017318597	2028	222	and	and	CC
nyp.33433017318597	2028	223	glaze	glaze	VB
nyp.33433017318597	2028	224	them	-PRON-	PRP
nyp.33433017318597	2028	225	with	with	IN
nyp.33433017318597	2028	226	the	the	DT
nyp.33433017318597	2028	227	head	head	NN
nyp.33433017318597	2028	228	,	,	,
nyp.33433017318597	2028	229	placing	place	VBG
nyp.33433017318597	2028	230	them	-PRON-	PRP
nyp.33433017318597	2028	231	to	to	IN
nyp.33433017318597	2028	232	the	the	DT
nyp.33433017318597	2028	233	head	head	NN
nyp.33433017318597	2028	234	on	on	IN
nyp.33433017318597	2028	235	the	the	DT
nyp.33433017318597	2028	236	dish	dish	NN
nyp.33433017318597	2028	237	,	,	,
nyp.33433017318597	2028	238	as	as	IN
nyp.33433017318597	2028	239	to	to	TO
nyp.33433017318597	2028	240	look	look	VB
nyp.33433017318597	2028	241	like	like	IN
nyp.33433017318597	2028	242	a	a	DT
nyp.33433017318597	2028	243	turtle	turtle	NN
nyp.33433017318597	2028	244	crawling	crawl	VBG
nyp.33433017318597	2028	245	,	,	,
nyp.33433017318597	2028	246	for	for	IN
nyp.33433017318597	2028	247	the	the	DT
nyp.33433017318597	2028	248	eyes	eye	NNS
nyp.33433017318597	2028	249	use	use	VBP
nyp.33433017318597	2028	250	whites	white	NNS
nyp.33433017318597	2028	251	of	of	IN
nyp.33433017318597	2028	252	hard	hard	JJ
nyp.33433017318597	2028	253	boiled	boil	VBN
nyp.33433017318597	2028	254	eggs	egg	NNS
nyp.33433017318597	2028	255	;	;	:
nyp.33433017318597	2028	256	a	a	DT
nyp.33433017318597	2028	257	sauce	sauce	NN
nyp.33433017318597	2028	258	you	-PRON-	PRP
nyp.33433017318597	2028	259	will	will	MD
nyp.33433017318597	2028	260	find	find	VB
nyp.33433017318597	2028	261	among	among	IN
nyp.33433017318597	2028	262	the	the	DT
nyp.33433017318597	2028	263	sauces	sauce	NNS
nyp.33433017318597	2028	264	.	.	.
nyp.33433017318597	2029	1	231.—caxves	231.—caxve	NNS
nyp.33433017318597	2029	2	'	'	POS
nyp.33433017318597	2029	3	EAKS	EAKS	NNP
nyp.33433017318597	2029	4	.	.	.
nyp.33433017318597	2030	1	Scald	scald	VB
nyp.33433017318597	2030	2	the	the	DT
nyp.33433017318597	2030	3	hair	hair	NN
nyp.33433017318597	2030	4	from	from	IN
nyp.33433017318597	2030	5	the	the	DT
nyp.33433017318597	2030	6	ears	ear	NNS
nyp.33433017318597	2030	7	,	,	,
nyp.33433017318597	2030	8	and	and	CC
nyp.33433017318597	2030	9	clean	clean	VB
nyp.33433017318597	2030	10	them	-PRON-	PRP
nyp.33433017318597	2030	11	thoroughly	thoroughly	RB
nyp.33433017318597	2030	12	;	;	:
nyp.33433017318597	2030	13	boil	boil	VB
nyp.33433017318597	2030	14	them	-PRON-	PRP
nyp.33433017318597	2030	15	until	until	IN
nyp.33433017318597	2030	16	they	-PRON-	PRP
nyp.33433017318597	2030	17	are	be	VBP
nyp.33433017318597	2030	18	tender	tender	JJ
nyp.33433017318597	2030	19	in	in	IN
nyp.33433017318597	2030	20	veal	veal	NN
nyp.33433017318597	2030	21	gravy	gravy	NN
nyp.33433017318597	2030	22	,	,	,
nyp.33433017318597	2030	23	and	and	CC
nyp.33433017318597	2030	24	then	then	RB
nyp.33433017318597	2030	25	blanch	blanch	VB
nyp.33433017318597	2030	26	them	-PRON-	PRP
nyp.33433017318597	2030	27	in	in	IN
nyp.33433017318597	2030	28	cold	cold	JJ
nyp.33433017318597	2030	29	spring	spring	NN
nyp.33433017318597	2030	30	water	water	NN
nyp.33433017318597	2030	31	.	.	.
nyp.33433017318597	2031	1	Serve	serve	VB
nyp.33433017318597	2031	2	them	-PRON-	PRP
nyp.33433017318597	2031	3	in	in	IN
nyp.33433017318597	2031	4	chervil	chervil	NN
nyp.33433017318597	2031	5	sauce	sauce	NN
nyp.33433017318597	2031	6	,	,	,
nyp.33433017318597	2031	7	or	or	CC
nyp.33433017318597	2031	8	in	in	IN
nyp.33433017318597	2031	9	the	the	DT
nyp.33433017318597	2031	10	gravy	gravy	NN
nyp.33433017318597	2031	11	thickened	thicken	VBN
nyp.33433017318597	2031	12	and	and	CC
nyp.33433017318597	2031	13	seasoned	season	VBN
nyp.33433017318597	2031	14	in	in	IN
nyp.33433017318597	2031	15	which	which	WDT
nyp.33433017318597	2031	16	they	-PRON-	PRP
nyp.33433017318597	2031	17	were	be	VBD
nyp.33433017318597	2031	18	cooked	cook	VBN
nyp.33433017318597	2031	19	.	.	.
nyp.33433017318597	2032	1	A	a	DT
nyp.33433017318597	2032	2	sauce	sauce	NN
nyp.33433017318597	2032	3	may	may	MD
nyp.33433017318597	2032	4	be	be	VB
nyp.33433017318597	2032	5	made	make	VBN
nyp.33433017318597	2032	6	of	of	IN
nyp.33433017318597	2032	7	melted	melt	VBN
nyp.33433017318597	2032	8	butter	butter	NN
nyp.33433017318597	2032	9	,	,	,
nyp.33433017318597	2032	10	with	with	IN
nyp.33433017318597	2032	11	chervil	chervil	NN
nyp.33433017318597	2032	12	mashed	mash	VBN
nyp.33433017318597	2032	13	and	and	CC
nyp.33433017318597	2032	14	put	put	VBN
nyp.33433017318597	2032	15	in	in	RP
nyp.33433017318597	2032	16	,	,	,
nyp.33433017318597	2032	17	strained	strain	VBN
nyp.33433017318597	2032	18	with	with	IN
nyp.33433017318597	2032	19	the	the	DT
nyp.33433017318597	2032	20	butter	butter	NN
nyp.33433017318597	2032	21	through	through	IN
nyp.33433017318597	2032	22	a	a	DT
nyp.33433017318597	2032	23	sieve	sieve	NN
nyp.33433017318597	2032	24	,	,	,
nyp.33433017318597	2032	25	and	and	CC
nyp.33433017318597	2032	26	white	white	JJ
nyp.33433017318597	2032	27	sauce	sauce	NN
nyp.33433017318597	2032	28	added	add	VBN
nyp.33433017318597	2032	29	.	.	.
nyp.33433017318597	2033	1	White	white	JJ
nyp.33433017318597	2033	2	sauce	sauce	NN
nyp.33433017318597	2033	3	is	be	VBZ
nyp.33433017318597	2033	4	sometimes	sometimes	RB
nyp.33433017318597	2033	5	sent	send	VBN
nyp.33433017318597	2033	6	up	up	RP
nyp.33433017318597	2033	7	alone	alone	RB
nyp.33433017318597	2033	8	with	with	IN
nyp.33433017318597	2033	9	the	the	DT
nyp.33433017318597	2033	10	ears	ear	NNS
nyp.33433017318597	2033	11	;	;	:
nyp.33433017318597	2033	12	in	in	IN
nyp.33433017318597	2033	13	that	that	DT
nyp.33433017318597	2033	14	case	case	NN
nyp.33433017318597	2033	15	it	-PRON-	PRP
nyp.33433017318597	2033	16	should	should	MD
nyp.33433017318597	2033	17	be	be	VB
nyp.33433017318597	2033	18	flavoured	flavour	VBN
nyp.33433017318597	2033	19	with	with	IN
nyp.33433017318597	2033	20	mushroom	mushroom	NN
nyp.33433017318597	2033	21	powder	powder	NN
nyp.33433017318597	2033	22	.	.	.
nyp.33433017318597	2034	1	232.—calves	232.—calves	LS
nyp.33433017318597	2034	2	'	'	POS
nyp.33433017318597	2034	3	ears	ear	NNS
nyp.33433017318597	2034	4	—	—	:
nyp.33433017318597	2034	5	stuffed	stuff	VBN
nyp.33433017318597	2034	6	.	.	.
nyp.33433017318597	2035	1	Prepare	prepare	VB
nyp.33433017318597	2035	2	as	as	IN
nyp.33433017318597	2035	3	above	above	RB
nyp.33433017318597	2035	4	,	,	,
nyp.33433017318597	2035	5	and	and	CC
nyp.33433017318597	2035	6	make	make	VB
nyp.33433017318597	2035	7	a	a	DT
nyp.33433017318597	2035	8	stuffing	stuffing	NN
nyp.33433017318597	2035	9	of	of	IN
nyp.33433017318597	2035	10	calves	calf	NNS
nyp.33433017318597	2035	11	'	'	POS
nyp.33433017318597	2035	12	liver	liver	NN
nyp.33433017318597	2035	13	,	,	,
nyp.33433017318597	2035	14	ham	ham	NN
nyp.33433017318597	2035	15	grated	grated	NNP
nyp.33433017318597	2035	16	,	,	,
nyp.33433017318597	2035	17	fat	fat	JJ
nyp.33433017318597	2035	18	bacon	bacon	NN
nyp.33433017318597	2035	19	,	,	,
nyp.33433017318597	2035	20	bread	bread	NN
nyp.33433017318597	2035	21	steeped	steep	VBN
nyp.33433017318597	2035	22	in	in	IN
nyp.33433017318597	2035	23	cream	cream	NN
nyp.33433017318597	2035	24	,	,	,
nyp.33433017318597	2035	25	sweet	sweet	JJ
nyp.33433017318597	2035	26	herbs	herb	NNS
nyp.33433017318597	2035	27	,	,	,
nyp.33433017318597	2035	28	a	a	DT
nyp.33433017318597	2035	29	little	little	JJ
nyp.33433017318597	2035	30	mace	mace	NN
nyp.33433017318597	2035	31	,	,	,
nyp.33433017318597	2035	32	a	a	DT
nyp.33433017318597	2035	33	little	little	JJ
nyp.33433017318597	2035	34	salt	salt	NN
nyp.33433017318597	2035	35	,	,	,
nyp.33433017318597	2035	36	and	and	CC
nyp.33433017318597	2035	37	bind	bind	VB
nyp.33433017318597	2035	38	it	-PRON-	PRP
nyp.33433017318597	2035	39	with	with	IN
nyp.33433017318597	2035	40	an	an	DT
nyp.33433017318597	2035	41	egg	egg	NN
nyp.33433017318597	2035	42	unbeaten	unbeaten	JJ
nyp.33433017318597	2035	43	.	.	.
nyp.33433017318597	2036	1	Stuff	stuff	NN
nyp.33433017318597	2036	2	the	the	DT
nyp.33433017318597	2036	3	ears	ear	NNS
nyp.33433017318597	2036	4	with	with	IN
nyp.33433017318597	2036	5	it	-PRON-	PRP
nyp.33433017318597	2036	6	.	.	.
nyp.33433017318597	2037	1	The	the	DT
nyp.33433017318597	2037	2	ears	ear	NNS
nyp.33433017318597	2037	3	should	should	MD
nyp.33433017318597	2037	4	be	be	VB
nyp.33433017318597	2037	5	cut	cut	VBN
nyp.33433017318597	2037	6	very	very	RB
nyp.33433017318597	2037	7	close	close	RB
nyp.33433017318597	2037	8	to	to	IN
nyp.33433017318597	2037	9	the	the	DT
nyp.33433017318597	2037	10	head	head	NN
nyp.33433017318597	2037	11	,	,	,
nyp.33433017318597	2037	12	and	and	CC
nyp.33433017318597	2037	13	the	the	DT
nyp.33433017318597	2037	14	gristly	gristly	JJ
nyp.33433017318597	2037	15	part	part	NN
nyp.33433017318597	2037	16	suf-	suf-	RB
nyp.33433017318597	2037	17	ficiently	ficiently	RB
nyp.33433017318597	2037	18	smooth	smooth	JJ
nyp.33433017318597	2037	19	to	to	TO
nyp.33433017318597	2037	20	enable	enable	VB
nyp.33433017318597	2037	21	the	the	DT
nyp.33433017318597	2037	22	ears	ear	NNS
nyp.33433017318597	2037	23	to	to	TO
nyp.33433017318597	2037	24	stand	stand	VB
nyp.33433017318597	2037	25	upright	upright	JJ
nyp.33433017318597	2037	26	when	when	WRB
nyp.33433017318597	2037	27	served	serve	VBN
nyp.33433017318597	2037	28	.	.	.
nyp.33433017318597	2038	1	Eub	Eub	NNP
nyp.33433017318597	2038	2	the	the	DT
nyp.33433017318597	2038	3	ears	ear	NNS
nyp.33433017318597	2038	4	over	over	RP
nyp.33433017318597	2038	5	with	with	IN
nyp.33433017318597	2038	6	egg	egg	NN
nyp.33433017318597	2038	7	,	,	,
nyp.33433017318597	2038	8	and	and	CC
nyp.33433017318597	2038	9	fry	fry	VB
nyp.33433017318597	2038	10	them	-PRON-	PRP
nyp.33433017318597	2038	11	a	a	DT
nyp.33433017318597	2038	12	delicate	delicate	JJ
nyp.33433017318597	2038	13	brown	brown	NN
nyp.33433017318597	2038	14	.	.	.
nyp.33433017318597	2039	1	Serve	serve	VB
nyp.33433017318597	2039	2	with	with	IN
nyp.33433017318597	2039	3	brown	brown	JJ
nyp.33433017318597	2039	4	gravy	gravy	NN
nyp.33433017318597	2039	5	.	.	.
nyp.33433017318597	2040	1	233.—calves	233.—calve	NNS
nyp.33433017318597	2040	2	'	'	POS
nyp.33433017318597	2040	3	ears	ear	NNS
nyp.33433017318597	2040	4	—	—	:
nyp.33433017318597	2040	5	stcffed.—another	stcffed.—another	JJ
nyp.33433017318597	2040	6	way	way	NN
nyp.33433017318597	2040	7	.	.	.
nyp.33433017318597	2041	1	Blanch	blanch	VB
nyp.33433017318597	2041	2	for	for	IN
nyp.33433017318597	2041	3	an	an	DT
nyp.33433017318597	2041	4	hour	hour	NN
nyp.33433017318597	2041	5	three	three	CD
nyp.33433017318597	2041	6	years	year	NNS
nyp.33433017318597	2041	7	;	;	:
nyp.33433017318597	2041	8	take	take	VB
nyp.33433017318597	2041	9	them	-PRON-	PRP
nyp.33433017318597	2041	10	up	up	RP
nyp.33433017318597	2041	11	,	,	,
nyp.33433017318597	2041	12	and	and	CC
nyp.33433017318597	2041	13	cut	cut	VBD
nyp.33433017318597	2041	14	the	the	DT
nyp.33433017318597	2041	15	ears	ear	NNS
nyp.33433017318597	2041	16	round	round	RB
nyp.33433017318597	2041	17	at	at	IN
nyp.33433017318597	2041	18	the	the	DT
nyp.33433017318597	2041	19	top	top	NN
nyp.33433017318597	2041	20	,	,	,
nyp.33433017318597	2041	21	fill	fill	VB
nyp.33433017318597	2041	22	them	-PRON-	PRP
nyp.33433017318597	2041	23	with	with	IN
nyp.33433017318597	2041	24	some	some	DT
nyp.33433017318597	2041	25	prepared	prepared	JJ
nyp.33433017318597	2041	26	farce	farce	NN
nyp.33433017318597	2041	27	;	;	:
nyp.33433017318597	2041	28	slit	slit	VB
nyp.33433017318597	2041	29	the	the	DT
nyp.33433017318597	2041	30	ears	ear	NNS
nyp.33433017318597	2041	31	in	in	IN
nyp.33433017318597	2041	32	TEAL	TEAL	NNP
nyp.33433017318597	2041	33	.	.	.
nyp.33433017318597	2042	1	95	95	CD
nyp.33433017318597	2042	2	three	three	CD
nyp.33433017318597	2042	3	or	or	CC
nyp.33433017318597	2042	4	four	four	CD
nyp.33433017318597	2042	5	places	place	NNS
nyp.33433017318597	2042	6	so	so	IN
nyp.33433017318597	2042	7	that	that	IN
nyp.33433017318597	2042	8	they	-PRON-	PRP
nyp.33433017318597	2042	9	may	may	MD
nyp.33433017318597	2042	10	curl	curl	VB
nyp.33433017318597	2042	11	down	down	RP
nyp.33433017318597	2042	12	;	;	:
nyp.33433017318597	2042	13	put	put	VB
nyp.33433017318597	2042	14	them	-PRON-	PRP
nyp.33433017318597	2042	15	to	to	IN
nyp.33433017318597	2042	16	stew	stew	VB
nyp.33433017318597	2042	17	in	in	IN
nyp.33433017318597	2042	18	some	some	DT
nyp.33433017318597	2042	19	good	good	JJ
nyp.33433017318597	2042	20	second	second	JJ
nyp.33433017318597	2042	21	stock	stock	NN
nyp.33433017318597	2042	22	,	,	,
nyp.33433017318597	2042	23	put	put	VB
nyp.33433017318597	2042	24	a	a	DT
nyp.33433017318597	2042	25	truffle	truffle	NN
nyp.33433017318597	2042	26	or	or	CC
nyp.33433017318597	2042	27	plover	plover	NN
nyp.33433017318597	2042	28	's	's	POS
nyp.33433017318597	2042	29	egg	egg	NN
nyp.33433017318597	2042	30	on	on	IN
nyp.33433017318597	2042	31	each	each	DT
nyp.33433017318597	2042	32	top	top	NN
nyp.33433017318597	2042	33	of	of	IN
nyp.33433017318597	2042	34	the	the	DT
nyp.33433017318597	2042	35	farce	farce	NN
nyp.33433017318597	2042	36	;	;	:
nyp.33433017318597	2042	37	glaze	glaze	VB
nyp.33433017318597	2042	38	them	-PRON-	PRP
nyp.33433017318597	2042	39	well	well	RB
nyp.33433017318597	2042	40	several	several	JJ
nyp.33433017318597	2042	41	times	time	NNS
nyp.33433017318597	2042	42	;	;	,
nyp.33433017318597	2042	43	put	put	VB
nyp.33433017318597	2042	44	mushroom	mushroom	NN
nyp.33433017318597	2042	45	sauce	sauce	NN
nyp.33433017318597	2042	46	or	or	CC
nyp.33433017318597	2042	47	puree	puree	NN
nyp.33433017318597	2042	48	of	of	IN
nyp.33433017318597	2042	49	tomata	tomata	NN
nyp.33433017318597	2042	50	or	or	CC
nyp.33433017318597	2042	51	truffles	truffle	NNS
nyp.33433017318597	2042	52	,	,	,
nyp.33433017318597	2042	53	or	or	CC
nyp.33433017318597	2042	54	a	a	DT
nyp.33433017318597	2042	55	piquant	piquant	JJ
nyp.33433017318597	2042	56	sauce	sauce	NN
nyp.33433017318597	2042	57	,	,	,
nyp.33433017318597	2042	58	either	either	CC
nyp.33433017318597	2042	59	a	a	DT
nyp.33433017318597	2042	60	white	white	JJ
nyp.33433017318597	2042	61	sauce	sauce	NN
nyp.33433017318597	2042	62	or	or	CC
nyp.33433017318597	2042	63	brown	brown	JJ
nyp.33433017318597	2042	64	,	,	,
nyp.33433017318597	2042	65	whichever	whichever	WDT
nyp.33433017318597	2042	66	suits	suit	VBZ
nyp.33433017318597	2042	67	your	-PRON-	PRP$
nyp.33433017318597	2042	68	other	other	JJ
nyp.33433017318597	2042	69	dishes	dish	NNS
nyp.33433017318597	2042	70	.	.	.
nyp.33433017318597	2043	1	234.—calves	234.—calve	NNS
nyp.33433017318597	2043	2	'	'	POS
nyp.33433017318597	2043	3	feet	foot	NNS
nyp.33433017318597	2043	4	or	or	CC
nyp.33433017318597	2043	5	ears	ear	NNS
nyp.33433017318597	2043	6	Can	Can	MD
nyp.33433017318597	2043	7	be	be	VB
nyp.33433017318597	2043	8	dressed	dress	VBN
nyp.33433017318597	2043	9	the	the	DT
nyp.33433017318597	2043	10	same	same	JJ
nyp.33433017318597	2043	11	way	way	NN
nyp.33433017318597	2043	12	,	,	,
nyp.33433017318597	2043	13	or	or	CC
nyp.33433017318597	2043	14	fried	fry	VBN
nyp.33433017318597	2043	15	in	in	IN
nyp.33433017318597	2043	16	butter	butter	NN
nyp.33433017318597	2043	17	a	a	DT
nyp.33433017318597	2043	18	la	la	FW
nyp.33433017318597	2043	19	friture	friture	NN
nyp.33433017318597	2043	20	with	with	IN
nyp.33433017318597	2043	21	sauce	sauce	NN
nyp.33433017318597	2043	22	or	or	CC
nyp.33433017318597	2043	23	fried	fry	VBN
nyp.33433017318597	2043	24	parsley	parsley	NN
nyp.33433017318597	2043	25	.	.	.
nyp.33433017318597	2044	1	235.—calves	235.—calve	NNS
nyp.33433017318597	2044	2	'	'	POS
nyp.33433017318597	2044	3	feet	foot	NNS
nyp.33433017318597	2044	4	.	.	.
nyp.33433017318597	2045	1	They	-PRON-	PRP
nyp.33433017318597	2045	2	should	should	MD
nyp.33433017318597	2045	3	be	be	VB
nyp.33433017318597	2045	4	-very	-very	NNP
nyp.33433017318597	2045	5	clean	clean	JJ
nyp.33433017318597	2045	6	,	,	,
nyp.33433017318597	2045	7	boil	boil	VB
nyp.33433017318597	2045	8	them	-PRON-	PRP
nyp.33433017318597	2045	9	three	three	CD
nyp.33433017318597	2045	10	hours	hour	NNS
nyp.33433017318597	2045	11	,	,	,
nyp.33433017318597	2045	12	or	or	CC
nyp.33433017318597	2045	13	until	until	IN
nyp.33433017318597	2045	14	they	-PRON-	PRP
nyp.33433017318597	2045	15	are	be	VBP
nyp.33433017318597	2045	16	tender	tender	JJ
nyp.33433017318597	2045	17	,	,	,
nyp.33433017318597	2045	18	serve	serve	VB
nyp.33433017318597	2045	19	them	-PRON-	PRP
nyp.33433017318597	2045	20	with	with	IN
nyp.33433017318597	2045	21	parsley	parsley	NN
nyp.33433017318597	2045	22	and	and	CC
nyp.33433017318597	2045	23	butter	butter	NN
nyp.33433017318597	2045	24	.	.	.
nyp.33433017318597	2046	1	236.—CALVES'FEET	236.—calves'feet	CD
nyp.33433017318597	2046	2	STEWED	STEWED	NNS
nyp.33433017318597	2046	3	.	.	.
nyp.33433017318597	2047	1	Wash	wash	VB
nyp.33433017318597	2047	2	them	-PRON-	PRP
nyp.33433017318597	2047	3	clean	clean	JJ
nyp.33433017318597	2047	4	,	,	,
nyp.33433017318597	2047	5	divide	divide	VBP
nyp.33433017318597	2047	6	without	without	IN
nyp.33433017318597	2047	7	entirely	entirely	RB
nyp.33433017318597	2047	8	separating	separate	VBG
nyp.33433017318597	2047	9	them	-PRON-	PRP
nyp.33433017318597	2047	10	,	,	,
nyp.33433017318597	2047	11	lay	lie	VBD
nyp.33433017318597	2047	12	them	-PRON-	PRP
nyp.33433017318597	2047	13	open	open	JJ
nyp.33433017318597	2047	14	in	in	IN
nyp.33433017318597	2047	15	the	the	DT
nyp.33433017318597	2047	16	stewpan	stewpan	NN
nyp.33433017318597	2047	17	,	,	,
nyp.33433017318597	2047	18	and	and	CC
nyp.33433017318597	2047	19	cover	cover	VB
nyp.33433017318597	2047	20	them	-PRON-	PRP
nyp.33433017318597	2047	21	with	with	IN
nyp.33433017318597	2047	22	veal	veal	NN
nyp.33433017318597	2047	23	broth	broth	NN
nyp.33433017318597	2047	24	,	,	,
nyp.33433017318597	2047	25	rather	rather	RB
nyp.33433017318597	2047	26	more	more	JJR
nyp.33433017318597	2047	27	than	than	IN
nyp.33433017318597	2047	28	enough	enough	JJ
nyp.33433017318597	2047	29	to	to	TO
nyp.33433017318597	2047	30	cover	cover	VB
nyp.33433017318597	2047	31	them	-PRON-	PRP
nyp.33433017318597	2047	32	will	will	MD
nyp.33433017318597	2047	33	be	be	VB
nyp.33433017318597	2047	34	sufficient	sufficient	JJ
nyp.33433017318597	2047	35	.	.	.
nyp.33433017318597	2048	1	Cut	Cut	VBN
nyp.33433017318597	2048	2	into	into	IN
nyp.33433017318597	2048	3	pieces	piece	NNS
nyp.33433017318597	2048	4	a	a	DT
nyp.33433017318597	2048	5	slice	slice	NN
nyp.33433017318597	2048	6	of	of	IN
nyp.33433017318597	2048	7	tender	tender	NN
nyp.33433017318597	2048	8	beef	beef	NN
nyp.33433017318597	2048	9	,	,	,
nyp.33433017318597	2048	10	and	and	CC
nyp.33433017318597	2048	11	add	add	VB
nyp.33433017318597	2048	12	to	to	IN
nyp.33433017318597	2048	13	the	the	DT
nyp.33433017318597	2048	14	stew	stew	NN
nyp.33433017318597	2048	15	;	;	:
nyp.33433017318597	2048	16	when	when	WRB
nyp.33433017318597	2048	17	it	-PRON-	PRP
nyp.33433017318597	2048	18	boils	boil	VBZ
nyp.33433017318597	2048	19	throw	throw	VBP
nyp.33433017318597	2048	20	in	in	RP
nyp.33433017318597	2048	21	a	a	DT
nyp.33433017318597	2048	22	little	little	JJ
nyp.33433017318597	2048	23	salt	salt	NN
nyp.33433017318597	2048	24	,	,	,
nyp.33433017318597	2048	25	clear	clear	VB
nyp.33433017318597	2048	26	the	the	DT
nyp.33433017318597	2048	27	scum	scum	NN
nyp.33433017318597	2048	28	as	as	IN
nyp.33433017318597	2048	29	it	-PRON-	PRP
nyp.33433017318597	2048	30	rises	rise	VBZ
nyp.33433017318597	2048	31	,	,	,
nyp.33433017318597	2048	32	throw	throw	VBP
nyp.33433017318597	2048	33	in	in	RP
nyp.33433017318597	2048	34	a	a	DT
nyp.33433017318597	2048	35	faggot	faggot	NN
nyp.33433017318597	2048	36	of	of	IN
nyp.33433017318597	2048	37	parsley	parsley	NN
nyp.33433017318597	2048	38	,	,	,
nyp.33433017318597	2048	39	a	a	DT
nyp.33433017318597	2048	40	small	small	JJ
nyp.33433017318597	2048	41	head	head	NN
nyp.33433017318597	2048	42	of	of	IN
nyp.33433017318597	2048	43	celery	celery	NN
nyp.33433017318597	2048	44	,	,	,
nyp.33433017318597	2048	45	an	an	DT
nyp.33433017318597	2048	46	onion	onion	NN
nyp.33433017318597	2048	47	stuck	stick	VBN
nyp.33433017318597	2048	48	with	with	IN
nyp.33433017318597	2048	49	cloves	clove	NNS
nyp.33433017318597	2048	50	,	,	,
nyp.33433017318597	2048	51	three	three	CD
nyp.33433017318597	2048	52	small	small	JJ
nyp.33433017318597	2048	53	ones	one	NNS
nyp.33433017318597	2048	54	plain	plain	JJ
nyp.33433017318597	2048	55	,	,	,
nyp.33433017318597	2048	56	a	a	DT
nyp.33433017318597	2048	57	good	good	JJ
nyp.33433017318597	2048	58	sized	sized	JJ
nyp.33433017318597	2048	59	carrot	carrot	NN
nyp.33433017318597	2048	60	,	,	,
nyp.33433017318597	2048	61	two	two	CD
nyp.33433017318597	2048	62	blades	blade	NNS
nyp.33433017318597	2048	63	of	of	IN
nyp.33433017318597	2048	64	mace	mace	NN
nyp.33433017318597	2048	65	,	,	,
nyp.33433017318597	2048	66	and	and	CC
nyp.33433017318597	2048	67	two	two	CD
nyp.33433017318597	2048	68	dozen	dozen	NN
nyp.33433017318597	2048	69	pepper-	pepper-	JJ
nyp.33433017318597	2048	70	corns	corn	NNS
nyp.33433017318597	2048	71	.	.	.
nyp.33433017318597	2049	1	Stew	Stew	NNP
nyp.33433017318597	2049	2	until	until	IN
nyp.33433017318597	2049	3	the	the	DT
nyp.33433017318597	2049	4	flesh	flesh	NN
nyp.33433017318597	2049	5	separates	separate	VBZ
nyp.33433017318597	2049	6	from	from	IN
nyp.33433017318597	2049	7	the	the	DT
nyp.33433017318597	2049	8	bones	bone	NNS
nyp.33433017318597	2049	9	,	,	,
nyp.33433017318597	2049	10	and	and	CC
nyp.33433017318597	2049	11	take	take	VB
nyp.33433017318597	2049	12	it	-PRON-	PRP
nyp.33433017318597	2049	13	off	off	RP
nyp.33433017318597	2049	14	carefully	carefully	RB
nyp.33433017318597	2049	15	,	,	,
nyp.33433017318597	2049	16	strain	strain	VB
nyp.33433017318597	2049	17	off	off	RP
nyp.33433017318597	2049	18	half	half	PDT
nyp.33433017318597	2049	19	the	the	DT
nyp.33433017318597	2049	20	gravy	gravy	NN
nyp.33433017318597	2049	21	,	,	,
nyp.33433017318597	2049	22	or	or	CC
nyp.33433017318597	2049	23	as	as	RB
nyp.33433017318597	2049	24	much	much	RB
nyp.33433017318597	2049	25	as	as	IN
nyp.33433017318597	2049	26	you	-PRON-	PRP
nyp.33433017318597	2049	27	require	require	VBP
nyp.33433017318597	2049	28	,	,	,
nyp.33433017318597	2049	29	and	and	CC
nyp.33433017318597	2049	30	put	put	VBD
nyp.33433017318597	2049	31	in	in	RP
nyp.33433017318597	2049	32	two	two	CD
nyp.33433017318597	2049	33	spoonfuls	spoonful	NNS
nyp.33433017318597	2049	34	of	of	IN
nyp.33433017318597	2049	35	Harvey	Harvey	NNP
nyp.33433017318597	2049	36	's	's	POS
nyp.33433017318597	2049	37	sauce	sauce	NN
nyp.33433017318597	2049	38	,	,	,
nyp.33433017318597	2049	39	thicken	thicken	VB
nyp.33433017318597	2049	40	it	-PRON-	PRP
nyp.33433017318597	2049	41	with	with	IN
nyp.33433017318597	2049	42	flour	flour	NN
nyp.33433017318597	2049	43	and	and	CC
nyp.33433017318597	2049	44	butter	butter	NN
nyp.33433017318597	2049	45	.	.	.
nyp.33433017318597	2050	1	When	when	WRB
nyp.33433017318597	2050	2	it	-PRON-	PRP
nyp.33433017318597	2050	3	is	be	VBZ
nyp.33433017318597	2050	4	very	very	RB
nyp.33433017318597	2050	5	hot	hot	JJ
nyp.33433017318597	2050	6	return	return	NN
nyp.33433017318597	2050	7	the	the	DT
nyp.33433017318597	2050	8	feet	foot	NNS
nyp.33433017318597	2050	9	.	.	.
nyp.33433017318597	2051	1	Pour	pour	VB
nyp.33433017318597	2051	2	in	in	IN
nyp.33433017318597	2051	3	a	a	DT
nyp.33433017318597	2051	4	glass	glass	NN
nyp.33433017318597	2051	5	of	of	IN
nyp.33433017318597	2051	6	Madeira	Madeira	NNP
nyp.33433017318597	2051	7	,	,	,
nyp.33433017318597	2051	8	Bucellas	Bucellas	NNP
nyp.33433017318597	2051	9	,	,	,
nyp.33433017318597	2051	10	or	or	CC
nyp.33433017318597	2051	11	pale	pale	JJ
nyp.33433017318597	2051	12	sherry	sherry	NN
nyp.33433017318597	2051	13	,	,	,
nyp.33433017318597	2051	14	and	and	CC
nyp.33433017318597	2051	15	serve	serve	VB
nyp.33433017318597	2051	16	.	.	.
nyp.33433017318597	2052	1	237	237	CD
nyp.33433017318597	2052	2	.	.	.
nyp.33433017318597	2053	1	—	—	:
nyp.33433017318597	2053	2	CALVES	calf	NNS
nyp.33433017318597	2053	3	'	'	POS
nyp.33433017318597	2053	4	FEET	foot	NNS
nyp.33433017318597	2053	5	FRICASEED	FRICASEED	NNP
nyp.33433017318597	2053	6	(	(	-LRB-
nyp.33433017318597	2053	7	PIEDS	PIEDS	NNP
nyp.33433017318597	2053	8	DE	DE	NNP
nyp.33433017318597	2053	9	VEAU	VEAU	NNP
nyp.33433017318597	2053	10	EN	EN	NNP
nyp.33433017318597	2053	11	FRICA8EE	frica8ee	NN
nyp.33433017318597	2053	12	)	)	-RRB-
nyp.33433017318597	2053	13	.	.	.
nyp.33433017318597	2054	1	Soak	soak	VB
nyp.33433017318597	2054	2	them	-PRON-	PRP
nyp.33433017318597	2054	3	three	three	CD
nyp.33433017318597	2054	4	hours	hour	NNS
nyp.33433017318597	2054	5	,	,	,
nyp.33433017318597	2054	6	simmer	simmer	VB
nyp.33433017318597	2054	7	them	-PRON-	PRP
nyp.33433017318597	2054	8	in	in	IN
nyp.33433017318597	2054	9	equal	equal	JJ
nyp.33433017318597	2054	10	proportions	proportion	NNS
nyp.33433017318597	2054	11	of	of	IN
nyp.33433017318597	2054	12	milk	milk	NN
nyp.33433017318597	2054	13	and	and	CC
nyp.33433017318597	2054	14	water	water	NN
nyp.33433017318597	2054	15	,	,	,
nyp.33433017318597	2054	16	until	until	IN
nyp.33433017318597	2054	17	they	-PRON-	PRP
nyp.33433017318597	2054	18	are	be	VBP
nyp.33433017318597	2054	19	sufficiently	sufficiently	RB
nyp.33433017318597	2054	20	tender	tender	JJ
nyp.33433017318597	2054	21	to	to	TO
nyp.33433017318597	2054	22	remove	remove	VB
nyp.33433017318597	2054	23	the	the	DT
nyp.33433017318597	2054	24	meat	meat	NN
nyp.33433017318597	2054	25	from	from	IN
nyp.33433017318597	2054	26	the	the	DT
nyp.33433017318597	2054	27	bones	bone	NNS
nyp.33433017318597	2054	28	,	,	,
nyp.33433017318597	2054	29	in	in	IN
nyp.33433017318597	2054	30	good	good	JJ
nyp.33433017318597	2054	31	sized	sized	JJ
nyp.33433017318597	2054	32	pieces	piece	NNS
nyp.33433017318597	2054	33	.	.	.
nyp.33433017318597	2055	1	Dip	dip	VB
nyp.33433017318597	2055	2	them	-PRON-	PRP
nyp.33433017318597	2055	3	in	in	IN
nyp.33433017318597	2055	4	yolk	yolk	NN
nyp.33433017318597	2055	5	of	of	IN
nyp.33433017318597	2055	6	egg	egg	NN
nyp.33433017318597	2055	7	,	,	,
nyp.33433017318597	2055	8	cover	cover	VBP
nyp.33433017318597	2055	9	with	with	IN
nyp.33433017318597	2055	10	fine	fine	JJ
nyp.33433017318597	2055	11	bread	bread	NN
nyp.33433017318597	2055	12	crumbs	crumb	NNS
nyp.33433017318597	2055	13	,	,	,
nyp.33433017318597	2055	14	pepper	pepper	NN
nyp.33433017318597	2055	15	,	,	,
nyp.33433017318597	2055	16	and	and	CC
nyp.33433017318597	2055	17	salt	salt	VB
nyp.33433017318597	2055	18	them	-PRON-	PRP
nyp.33433017318597	2055	19	;	;	:
nyp.33433017318597	2055	20	fry	fry	VB
nyp.33433017318597	2055	21	a	a	DT
nyp.33433017318597	2055	22	beautiful	beautiful	JJ
nyp.33433017318597	2055	23	brown	brown	NN
nyp.33433017318597	2055	24	,	,	,
nyp.33433017318597	2055	25	and	and	CC
nyp.33433017318597	2055	26	serve	serve	VB
nyp.33433017318597	2055	27	in	in	IN
nyp.33433017318597	2055	28	white	white	JJ
nyp.33433017318597	2055	29	sauce	sauce	NN
nyp.33433017318597	2055	30	.	.	.
nyp.33433017318597	2056	1	238	238	CD
nyp.33433017318597	2056	2	.	.	.
nyp.33433017318597	2056	3	—	—	:
nyp.33433017318597	2056	4	CALF	calf	NN
nyp.33433017318597	2056	5	'S	's	POS
nyp.33433017318597	2056	6	HEART	heart	NN
nyp.33433017318597	2056	7	.	.	.
nyp.33433017318597	2057	1	Stuffed	stuffed	JJ
nyp.33433017318597	2057	2	and	and	CC
nyp.33433017318597	2057	3	roasted	roast	VBN
nyp.33433017318597	2057	4	precisely	precisely	RB
nyp.33433017318597	2057	5	as	as	IN
nyp.33433017318597	2057	6	beef	beef	NN
nyp.33433017318597	2057	7	heart	heart	NN
nyp.33433017318597	2057	8	.	.	.
nyp.33433017318597	2058	1	239	239	CD
nyp.33433017318597	2058	2	.	.	.
nyp.33433017318597	2059	1	CALF	CALF	NNP
nyp.33433017318597	2059	2	'S	's	POS
nyp.33433017318597	2059	3	KIDNEY	kidney	NN
nyp.33433017318597	2059	4	May	May	MD
nyp.33433017318597	2059	5	be	be	VB
nyp.33433017318597	2059	6	dressed	dress	VBN
nyp.33433017318597	2059	7	as	as	IN
nyp.33433017318597	2059	8	mutton	mutton	NN
nyp.33433017318597	2059	9	or	or	CC
nyp.33433017318597	2059	10	beef	beef	NN
nyp.33433017318597	2059	11	kidney	kidney	NN
nyp.33433017318597	2059	12	,	,	,
nyp.33433017318597	2059	13	or	or	CC
nyp.33433017318597	2059	14	mince	mince	VB
nyp.33433017318597	2059	15	it	-PRON-	PRP
nyp.33433017318597	2059	16	with	with	IN
nyp.33433017318597	2059	17	some	some	DT
nyp.33433017318597	2059	18	of	of	IN
nyp.33433017318597	2059	19	the	the	DT
nyp.33433017318597	2059	20	fat	fat	NN
nyp.33433017318597	2059	21	,	,	,
nyp.33433017318597	2059	22	add	add	VB
nyp.33433017318597	2059	23	cayenne	cayenne	NN
nyp.33433017318597	2059	24	,	,	,
nyp.33433017318597	2059	25	white	white	JJ
nyp.33433017318597	2059	26	pepper	pepper	NN
nyp.33433017318597	2059	27	,	,	,
nyp.33433017318597	2059	28	and	and	CC
nyp.33433017318597	2059	29	salt	salt	NN
nyp.33433017318597	2059	30	,	,	,
nyp.33433017318597	2059	31	cover	cover	VBP
nyp.33433017318597	2059	32	it	-PRON-	PRP
nyp.33433017318597	2059	33	with	with	IN
nyp.33433017318597	2059	34	bread	bread	NN
nyp.33433017318597	2059	35	crumbs	crumb	NNS
nyp.33433017318597	2059	36	and	and	CC
nyp.33433017318597	2059	37	with	with	IN
nyp.33433017318597	2059	38	yolk	yolk	NN
nyp.33433017318597	2059	39	of	of	IN
nyp.33433017318597	2059	40	egg	egg	NN
nyp.33433017318597	2059	41	,	,	,
nyp.33433017318597	2059	42	make	make	VB
nyp.33433017318597	2059	43	it	-PRON-	PRP
nyp.33433017318597	2059	44	up	up	RP
nyp.33433017318597	2059	45	into	into	IN
nyp.33433017318597	2059	46	balls	ball	NNS
nyp.33433017318597	2059	47	and	and	CC
nyp.33433017318597	2059	48	fry	fry	VB
nyp.33433017318597	2059	49	in	in	IN
nyp.33433017318597	2059	50	boiling	boil	VBG
nyp.33433017318597	2059	51	fresh	fresh	JJ
nyp.33433017318597	2059	52	butter	butter	NN
nyp.33433017318597	2059	53	,	,	,
nyp.33433017318597	2059	54	drain	drain	VB
nyp.33433017318597	2059	55	them	-PRON-	PRP
nyp.33433017318597	2059	56	upon	upon	IN
nyp.33433017318597	2059	57	a	a	DT
nyp.33433017318597	2059	58	sieve	sieve	NN
nyp.33433017318597	2059	59	,	,	,
nyp.33433017318597	2059	60	and	and	CC
nyp.33433017318597	2059	61	serve	serve	VB
nyp.33433017318597	2059	62	them	-PRON-	PRP
nyp.33433017318597	2059	63	upon	upon	IN
nyp.33433017318597	2059	64	fried	fry	VBN
nyp.33433017318597	2059	65	parsley	parsley	NN
nyp.33433017318597	2059	66	.	.	.
nyp.33433017318597	2060	1	96	96	CD
nyp.33433017318597	2060	2	VEAL	VEAL	NNS
nyp.33433017318597	2060	3	.	.	.
nyp.33433017318597	2061	1	240	240	CD
nyp.33433017318597	2061	2	.	.	.
nyp.33433017318597	2062	1	CALVE8	CALVE8	NNP
nyp.33433017318597	2062	2	'	'	POS
nyp.33433017318597	2062	3	BRAINS	brain	NNS
nyp.33433017318597	2062	4	.	.	.
nyp.33433017318597	2063	1	Wash	wash	VB
nyp.33433017318597	2063	2	them	-PRON-	PRP
nyp.33433017318597	2063	3	,	,	,
nyp.33433017318597	2063	4	remove	remove	VB
nyp.33433017318597	2063	5	the	the	DT
nyp.33433017318597	2063	6	skin	skin	NN
nyp.33433017318597	2063	7	,	,	,
nyp.33433017318597	2063	8	and	and	CC
nyp.33433017318597	2063	9	scald	scald	VB
nyp.33433017318597	2063	10	them	-PRON-	PRP
nyp.33433017318597	2063	11	.	.	.
nyp.33433017318597	2064	1	Dry	dry	VB
nyp.33433017318597	2064	2	them	-PRON-	PRP
nyp.33433017318597	2064	3	well	well	RB
nyp.33433017318597	2064	4	,	,	,
nyp.33433017318597	2064	5	fry	fry	VB
nyp.33433017318597	2064	6	them	-PRON-	PRP
nyp.33433017318597	2064	7	in	in	IN
nyp.33433017318597	2064	8	butter	butter	NN
nyp.33433017318597	2064	9	,	,	,
nyp.33433017318597	2064	10	served	serve	VBN
nyp.33433017318597	2064	11	with	with	IN
nyp.33433017318597	2064	12	mushroom	mushroom	NN
nyp.33433017318597	2064	13	sauce	sauce	NN
nyp.33433017318597	2064	14	.	.	.
nyp.33433017318597	2065	1	Instead	instead	RB
nyp.33433017318597	2065	2	of	of	IN
nyp.33433017318597	2065	3	this	this	DT
nyp.33433017318597	2065	4	,	,	,
nyp.33433017318597	2065	5	when	when	WRB
nyp.33433017318597	2065	6	cleaned	clean	VBN
nyp.33433017318597	2065	7	and	and	CC
nyp.33433017318597	2065	8	scalded	scald	VBN
nyp.33433017318597	2065	9	,	,	,
nyp.33433017318597	2065	10	chop	chop	VB
nyp.33433017318597	2065	11	them	-PRON-	PRP
nyp.33433017318597	2065	12	finely	finely	RB
nyp.33433017318597	2065	13	,	,	,
nyp.33433017318597	2065	14	simmer	simmer	VB
nyp.33433017318597	2065	15	them	-PRON-	PRP
nyp.33433017318597	2065	16	with	with	IN
nyp.33433017318597	2065	17	mushrooms	mushroom	NNS
nyp.33433017318597	2065	18	,	,	,
nyp.33433017318597	2065	19	onions	onion	NNS
nyp.33433017318597	2065	20	,	,	,
nyp.33433017318597	2065	21	parsley	parsley	NN
nyp.33433017318597	2065	22	,	,	,
nyp.33433017318597	2065	23	sage	sage	NN
nyp.33433017318597	2065	24	,	,	,
nyp.33433017318597	2065	25	and	and	CC
nyp.33433017318597	2065	26	white	white	JJ
nyp.33433017318597	2065	27	sauce	sauce	NN
nyp.33433017318597	2065	28	.	.	.
nyp.33433017318597	2066	1	Season	season	NN
nyp.33433017318597	2066	2	highly	highly	RB
nyp.33433017318597	2066	3	,	,	,
nyp.33433017318597	2066	4	serve	serve	VB
nyp.33433017318597	2066	5	with	with	IN
nyp.33433017318597	2066	6	fried	fry	VBN
nyp.33433017318597	2066	7	parsley	parsley	NN
nyp.33433017318597	2066	8	and	and	CC
nyp.33433017318597	2066	9	fried	fry	VBN
nyp.33433017318597	2066	10	sippets	sippet	NNS
nyp.33433017318597	2066	11	.	.	.
nyp.33433017318597	2067	1	241.—calf	241.—calf	NNP
nyp.33433017318597	2067	2	's	's	POS
nyp.33433017318597	2067	3	liver	liver	NN
nyp.33433017318597	2067	4	.	.	.
nyp.33433017318597	2068	1	Lay	lay	VB
nyp.33433017318597	2068	2	the	the	DT
nyp.33433017318597	2068	3	liver	liver	NN
nyp.33433017318597	2068	4	in	in	IN
nyp.33433017318597	2068	5	vinegar	vinegar	NN
nyp.33433017318597	2068	6	for	for	IN
nyp.33433017318597	2068	7	twelve	twelve	CD
nyp.33433017318597	2068	8	hours	hour	NNS
nyp.33433017318597	2068	9	,	,	,
nyp.33433017318597	2068	10	it	-PRON-	PRP
nyp.33433017318597	2068	11	will	will	MD
nyp.33433017318597	2068	12	render	render	VB
nyp.33433017318597	2068	13	it	-PRON-	PRP
nyp.33433017318597	2068	14	firm	firm	JJ
nyp.33433017318597	2068	15	;	;	:
nyp.33433017318597	2068	16	dip	dip	VB
nyp.33433017318597	2068	17	it	-PRON-	PRP
nyp.33433017318597	2068	18	in	in	IN
nyp.33433017318597	2068	19	cold	cold	JJ
nyp.33433017318597	2068	20	spring	spring	NN
nyp.33433017318597	2068	21	water	water	NN
nyp.33433017318597	2068	22	and	and	CC
nyp.33433017318597	2068	23	wipe	wipe	VB
nyp.33433017318597	2068	24	it	-PRON-	PRP
nyp.33433017318597	2068	25	dry	dry	VB
nyp.33433017318597	2068	26	,	,	,
nyp.33433017318597	2068	27	cut	cut	VB
nyp.33433017318597	2068	28	it	-PRON-	PRP
nyp.33433017318597	2068	29	in	in	IN
nyp.33433017318597	2068	30	even	even	RB
nyp.33433017318597	2068	31	slices	slice	NNS
nyp.33433017318597	2068	32	,	,	,
nyp.33433017318597	2068	33	sprinkle	sprinkle	VB
nyp.33433017318597	2068	34	sweet	sweet	JJ
nyp.33433017318597	2068	35	herbs	herb	NNS
nyp.33433017318597	2068	36	,	,	,
nyp.33433017318597	2068	37	crumbled	crumble	VBN
nyp.33433017318597	2068	38	finely	finely	RB
nyp.33433017318597	2068	39	,	,	,
nyp.33433017318597	2068	40	over	over	IN
nyp.33433017318597	2068	41	it	-PRON-	PRP
nyp.33433017318597	2068	42	,	,	,
nyp.33433017318597	2068	43	add	add	VB
nyp.33433017318597	2068	44	pepper	pepper	NN
nyp.33433017318597	2068	45	and	and	CC
nyp.33433017318597	2068	46	salt	salt	NN
nyp.33433017318597	2068	47	,	,	,
nyp.33433017318597	2068	48	and	and	CC
nyp.33433017318597	2068	49	dredge	dredge	VB
nyp.33433017318597	2068	50	with	with	IN
nyp.33433017318597	2068	51	flour	flour	NN
nyp.33433017318597	2068	52	,	,	,
nyp.33433017318597	2068	53	fry	fry	VB
nyp.33433017318597	2068	54	in	in	IN
nyp.33433017318597	2068	55	boiling	boil	VBG
nyp.33433017318597	2068	56	lard	lard	NN
nyp.33433017318597	2068	57	or	or	CC
nyp.33433017318597	2068	58	butter	butter	NN
nyp.33433017318597	2068	59	,	,	,
nyp.33433017318597	2068	60	the	the	DT
nyp.33433017318597	2068	61	last	last	JJ
nyp.33433017318597	2068	62	is	be	VBZ
nyp.33433017318597	2068	63	preferable	preferable	JJ
nyp.33433017318597	2068	64	;	;	:
nyp.33433017318597	2068	65	remove	remove	VB
nyp.33433017318597	2068	66	the	the	DT
nyp.33433017318597	2068	67	liver	liver	NN
nyp.33433017318597	2068	68	when	when	WRB
nyp.33433017318597	2068	69	fried	fry	VBN
nyp.33433017318597	2068	70	a	a	DT
nyp.33433017318597	2068	71	nice	nice	JJ
nyp.33433017318597	2068	72	brown	brown	NN
nyp.33433017318597	2068	73	,	,	,
nyp.33433017318597	2068	74	pour	pour	VB
nyp.33433017318597	2068	75	away	away	RB
nyp.33433017318597	2068	76	a	a	DT
nyp.33433017318597	2068	77	portion	portion	NN
nyp.33433017318597	2068	78	of	of	IN
nyp.33433017318597	2068	79	the	the	DT
nyp.33433017318597	2068	80	fat	fat	NN
nyp.33433017318597	2068	81	,	,	,
nyp.33433017318597	2068	82	and	and	CC
nyp.33433017318597	2068	83	pour	pour	VB
nyp.33433017318597	2068	84	in	in	IN
nyp.33433017318597	2068	85	a	a	DT
nyp.33433017318597	2068	86	cupful	cupful	NN
nyp.33433017318597	2068	87	of	of	IN
nyp.33433017318597	2068	88	water	water	NN
nyp.33433017318597	2068	89	with	with	IN
nyp.33433017318597	2068	90	a	a	DT
nyp.33433017318597	2068	91	lump	lump	NN
nyp.33433017318597	2068	92	of	of	IN
nyp.33433017318597	2068	93	butter	butter	NN
nyp.33433017318597	2068	94	well	well	RB
nyp.33433017318597	2068	95	rolled	roll	VBN
nyp.33433017318597	2068	96	in	in	IN
nyp.33433017318597	2068	97	flour	flour	NN
nyp.33433017318597	2068	98	,	,	,
nyp.33433017318597	2068	99	in	in	IN
nyp.33433017318597	2068	100	which	which	WDT
nyp.33433017318597	2068	101	a	a	DT
nyp.33433017318597	2068	102	spoonful	spoonful	NN
nyp.33433017318597	2068	103	of	of	IN
nyp.33433017318597	2068	104	vinegar	vinegar	NN
nyp.33433017318597	2068	105	and	and	CC
nyp.33433017318597	2068	106	cayenne	cayenne	NN
nyp.33433017318597	2068	107	or	or	CC
nyp.33433017318597	2068	108	lemon	lemon	NN
nyp.33433017318597	2068	109	juice	juice	NN
nyp.33433017318597	2068	110	has	have	VBZ
nyp.33433017318597	2068	111	been	be	VBN
nyp.33433017318597	2068	112	stirred	stir	VBN
nyp.33433017318597	2068	113	,	,	,
nyp.33433017318597	2068	114	boil	boil	VB
nyp.33433017318597	2068	115	it	-PRON-	PRP
nyp.33433017318597	2068	116	up	up	RP
nyp.33433017318597	2068	117	,	,	,
nyp.33433017318597	2068	118	keeping	keep	VBG
nyp.33433017318597	2068	119	it	-PRON-	PRP
nyp.33433017318597	2068	120	stirred	stir	VBD
nyp.33433017318597	2068	121	all	all	PDT
nyp.33433017318597	2068	122	the	the	DT
nyp.33433017318597	2068	123	while	while	NN
nyp.33433017318597	2068	124	,	,	,
nyp.33433017318597	2068	125	and	and	CC
nyp.33433017318597	2068	126	serve	serve	VB
nyp.33433017318597	2068	127	the	the	DT
nyp.33433017318597	2068	128	liver	liver	NN
nyp.33433017318597	2068	129	up	up	RP
nyp.33433017318597	2068	130	in	in	IN
nyp.33433017318597	2068	131	it	-PRON-	PRP
nyp.33433017318597	2068	132	;	;	:
nyp.33433017318597	2068	133	thin	thin	JJ
nyp.33433017318597	2068	134	slices	slice	NNS
nyp.33433017318597	2068	135	of	of	IN
nyp.33433017318597	2068	136	hot	hot	JJ
nyp.33433017318597	2068	137	fried	fry	VBN
nyp.33433017318597	2068	138	bacon	bacon	NN
nyp.33433017318597	2068	139	should	should	MD
nyp.33433017318597	2068	140	be	be	VB
nyp.33433017318597	2068	141	sent	send	VBN
nyp.33433017318597	2068	142	to	to	IN
nyp.33433017318597	2068	143	table	table	NN
nyp.33433017318597	2068	144	with	with	IN
nyp.33433017318597	2068	145	it	-PRON-	PRP
nyp.33433017318597	2068	146	.	.	.
nyp.33433017318597	2069	1	242—calf	242—calf	CD
nyp.33433017318597	2069	2	's	's	POS
nyp.33433017318597	2069	3	liver	liver	NN
nyp.33433017318597	2069	4	and	and	CC
nyp.33433017318597	2069	5	lights	light	NNS
nyp.33433017318597	2069	6	.	.	.
nyp.33433017318597	2070	1	Parboil	parboil	VB
nyp.33433017318597	2070	2	and	and	CC
nyp.33433017318597	2070	3	mince	mince	VB
nyp.33433017318597	2070	4	,	,	,
nyp.33433017318597	2070	5	put	put	VBD
nyp.33433017318597	2070	6	them	-PRON-	PRP
nyp.33433017318597	2070	7	in	in	IN
nyp.33433017318597	2070	8	a	a	DT
nyp.33433017318597	2070	9	stewpan	stewpan	NN
nyp.33433017318597	2070	10	with	with	IN
nyp.33433017318597	2070	11	a	a	DT
nyp.33433017318597	2070	12	little	little	JJ
nyp.33433017318597	2070	13	of	of	IN
nyp.33433017318597	2070	14	the	the	DT
nyp.33433017318597	2070	15	water	water	NN
nyp.33433017318597	2070	16	in	in	IN
nyp.33433017318597	2070	17	which	which	WDT
nyp.33433017318597	2070	18	they	-PRON-	PRP
nyp.33433017318597	2070	19	were	be	VBD
nyp.33433017318597	2070	20	boiled	boil	VBN
nyp.33433017318597	2070	21	,	,	,
nyp.33433017318597	2070	22	thicken	thicken	VB
nyp.33433017318597	2070	23	with	with	IN
nyp.33433017318597	2070	24	butter	butter	NN
nyp.33433017318597	2070	25	and	and	CC
nyp.33433017318597	2070	26	flour	flour	NN
nyp.33433017318597	2070	27	,	,	,
nyp.33433017318597	2070	28	add	add	VB
nyp.33433017318597	2070	29	salt	salt	NN
nyp.33433017318597	2070	30	and	and	CC
nyp.33433017318597	2070	31	pepper	pepper	NN
nyp.33433017318597	2070	32	,	,	,
nyp.33433017318597	2070	33	simmer	simmer	VB
nyp.33433017318597	2070	34	,	,	,
nyp.33433017318597	2070	35	and	and	CC
nyp.33433017318597	2070	36	serve	serve	VB
nyp.33433017318597	2070	37	when	when	WRB
nyp.33433017318597	2070	38	heated	heat	VBN
nyp.33433017318597	2070	39	through	through	IN
nyp.33433017318597	2070	40	.	.	.
nyp.33433017318597	2071	1	MUTTON	MUTTON	NNP
nyp.33433017318597	2071	2	.	.	.
nyp.33433017318597	2072	1	97	97	CD
nyp.33433017318597	2072	2	CHAPTER	chapter	NN
nyp.33433017318597	2072	3	V.	V.	NNP
nyp.33433017318597	2072	4	MUTTON	MUTTON	NNP
nyp.33433017318597	2072	5	.	.	.
nyp.33433017318597	2073	1	This	this	DT
nyp.33433017318597	2073	2	is	be	VBZ
nyp.33433017318597	2073	3	a	a	DT
nyp.33433017318597	2073	4	delicate	delicate	JJ
nyp.33433017318597	2073	5	and	and	CC
nyp.33433017318597	2073	6	a	a	DT
nyp.33433017318597	2073	7	favourite	favourite	JJ
nyp.33433017318597	2073	8	meat	meat	NN
nyp.33433017318597	2073	9	,	,	,
nyp.33433017318597	2073	10	it	-PRON-	PRP
nyp.33433017318597	2073	11	is	be	VBZ
nyp.33433017318597	2073	12	susceptible	susceptible	JJ
nyp.33433017318597	2073	13	of	of	IN
nyp.33433017318597	2073	14	many	many	JJ
nyp.33433017318597	2073	15	modes	mode	NNS
nyp.33433017318597	2073	16	of	of	IN
nyp.33433017318597	2073	17	cooking	cooking	NN
nyp.33433017318597	2073	18	,	,	,
nyp.33433017318597	2073	19	and	and	CC
nyp.33433017318597	2073	20	should	should	MD
nyp.33433017318597	2073	21	always	always	RB
nyp.33433017318597	2073	22	be	be	VB
nyp.33433017318597	2073	23	served	serve	VBN
nyp.33433017318597	2073	24	very	very	RB
nyp.33433017318597	2073	25	hot	hot	JJ
nyp.33433017318597	2073	26	and	and	CC
nyp.33433017318597	2073	27	with	with	IN
nyp.33433017318597	2073	28	very	very	RB
nyp.33433017318597	2073	29	hot	hot	JJ
nyp.33433017318597	2073	30	plates	plate	NNS
nyp.33433017318597	2073	31	,	,	,
nyp.33433017318597	2073	32	except	except	IN
nyp.33433017318597	2073	33	of	of	IN
nyp.33433017318597	2073	34	course	course	NN
nyp.33433017318597	2073	35	in	in	IN
nyp.33433017318597	2073	36	cases	case	NNS
nyp.33433017318597	2073	37	where	where	WRB
nyp.33433017318597	2073	38	it	-PRON-	PRP
nyp.33433017318597	2073	39	may	may	MD
nyp.33433017318597	2073	40	be	be	VB
nyp.33433017318597	2073	41	sent	send	VBN
nyp.33433017318597	2073	42	to	to	IN
nyp.33433017318597	2073	43	table	table	NN
nyp.33433017318597	2073	44	as	as	IN
nyp.33433017318597	2073	45	a	a	DT
nyp.33433017318597	2073	46	cold	cold	JJ
nyp.33433017318597	2073	47	dish	dish	NN
nyp.33433017318597	2073	48	.	.	.
nyp.33433017318597	2074	1	It	-PRON-	PRP
nyp.33433017318597	2074	2	is	be	VBZ
nyp.33433017318597	2074	3	a	a	DT
nyp.33433017318597	2074	4	meat	meat	NN
nyp.33433017318597	2074	5	which	which	WDT
nyp.33433017318597	2074	6	requires	require	VBZ
nyp.33433017318597	2074	7	care	care	NN
nyp.33433017318597	2074	8	in	in	IN
nyp.33433017318597	2074	9	the	the	DT
nyp.33433017318597	2074	10	cooking	cooking	NN
nyp.33433017318597	2074	11	,	,	,
nyp.33433017318597	2074	12	which	which	WDT
nyp.33433017318597	2074	13	it	-PRON-	PRP
nyp.33433017318597	2074	14	will	will	MD
nyp.33433017318597	2074	15	amply	amply	RB
nyp.33433017318597	2074	16	repay	repay	VB
nyp.33433017318597	2074	17	.	.	.
nyp.33433017318597	2075	1	The	the	DT
nyp.33433017318597	2075	2	roasting	roasting	NN
nyp.33433017318597	2075	3	parts	part	NNS
nyp.33433017318597	2075	4	are	be	VBP
nyp.33433017318597	2075	5	the	the	DT
nyp.33433017318597	2075	6	better	well	JJR
nyp.33433017318597	2075	7	for	for	IN
nyp.33433017318597	2075	8	hanging	hang	VBG
nyp.33433017318597	2075	9	some	some	DT
nyp.33433017318597	2075	10	time	time	NN
nyp.33433017318597	2075	11	,	,	,
nyp.33433017318597	2075	12	especially	especially	RB
nyp.33433017318597	2075	13	the	the	DT
nyp.33433017318597	2075	14	haunch	haunch	NN
nyp.33433017318597	2075	15	or	or	CC
nyp.33433017318597	2075	16	saddle	saddle	NN
nyp.33433017318597	2075	17	,	,	,
nyp.33433017318597	2075	18	but	but	CC
nyp.33433017318597	2075	19	not	not	RB
nyp.33433017318597	2075	20	for	for	IN
nyp.33433017318597	2075	21	boiling	boiling	NN
nyp.33433017318597	2075	22	,	,	,
nyp.33433017318597	2075	23	as	as	IN
nyp.33433017318597	2075	24	the	the	DT
nyp.33433017318597	2075	25	colour	colour	NN
nyp.33433017318597	2075	26	is	be	VBZ
nyp.33433017318597	2075	27	apt	apt	JJ
nyp.33433017318597	2075	28	to	to	TO
nyp.33433017318597	2075	29	be	be	VB
nyp.33433017318597	2075	30	injured	injure	VBN
nyp.33433017318597	2075	31	.	.	.
nyp.33433017318597	2076	1	One	one	CD
nyp.33433017318597	2076	2	of	of	IN
nyp.33433017318597	2076	3	the	the	DT
nyp.33433017318597	2076	4	most	most	RBS
nyp.33433017318597	2076	5	favourite	favourite	JJ
nyp.33433017318597	2076	6	dishes	dish	NNS
nyp.33433017318597	2076	7	is	be	VBZ
nyp.33433017318597	2076	8	the	the	DT
nyp.33433017318597	2076	9	243	243	CD
nyp.33433017318597	2076	10	.	.	.
nyp.33433017318597	2077	1	HAUNCH	HAUNCH	NNP
nyp.33433017318597	2077	2	OF	of	IN
nyp.33433017318597	2077	3	MUTTON.The	MUTTON.The	NNP
nyp.33433017318597	2077	4	haunch	haunch	NN
nyp.33433017318597	2077	5	should	should	MD
nyp.33433017318597	2077	6	be	be	VB
nyp.33433017318597	2077	7	hung	hang	VBN
nyp.33433017318597	2077	8	as	as	RB
nyp.33433017318597	2077	9	long	long	RB
nyp.33433017318597	2077	10	as	as	IN
nyp.33433017318597	2077	11	possible	possible	JJ
nyp.33433017318597	2077	12	without	without	IN
nyp.33433017318597	2077	13	being	be	VBG
nyp.33433017318597	2077	14	tainted	taint	VBN
nyp.33433017318597	2077	15	,	,	,
nyp.33433017318597	2077	16	it	-PRON-	PRP
nyp.33433017318597	2077	17	should	should	MD
nyp.33433017318597	2077	18	be	be	VB
nyp.33433017318597	2077	19	washed	wash	VBN
nyp.33433017318597	2077	20	with	with	IN
nyp.33433017318597	2077	21	vinegar	vinegar	NN
nyp.33433017318597	2077	22	every	every	DT
nyp.33433017318597	2077	23	day	day	NN
nyp.33433017318597	2077	24	while	while	IN
nyp.33433017318597	2077	25	hanging	hang	VBG
nyp.33433017318597	2077	26	,	,	,
nyp.33433017318597	2077	27	and	and	CC
nyp.33433017318597	2077	28	dried	dry	VBN
nyp.33433017318597	2077	29	thoroughly	thoroughly	RB
nyp.33433017318597	2077	30	after	after	IN
nyp.33433017318597	2077	31	each	each	DT
nyp.33433017318597	2077	32	washing	washing	NN
nyp.33433017318597	2077	33	;	;	:
nyp.33433017318597	2077	34	if	if	IN
nyp.33433017318597	2077	35	the	the	DT
nyp.33433017318597	2077	36	weather	weather	NN
nyp.33433017318597	2077	37	be	be	VB
nyp.33433017318597	2077	38	muggy	muggy	JJ
nyp.33433017318597	2077	39	rubbing	rub	VBG
nyp.33433017318597	2077	40	with	with	IN
nyp.33433017318597	2077	41	sugar	sugar	NN
nyp.33433017318597	2077	42	will	will	MD
nyp.33433017318597	2077	43	prevent	prevent	VB
nyp.33433017318597	2077	44	its	-PRON-	PRP$
nyp.33433017318597	2077	45	turning	turn	VBG
nyp.33433017318597	2077	46	sour	sour	NN
nyp.33433017318597	2077	47	,	,	,
nyp.33433017318597	2077	48	if	if	IN
nyp.33433017318597	2077	49	warm	warm	JJ
nyp.33433017318597	2077	50	weather	weather	NN
nyp.33433017318597	2077	51	,	,	,
nyp.33433017318597	2077	52	pepper	pepper	NN
nyp.33433017318597	2077	53	and	and	CC
nyp.33433017318597	2077	54	ground	ground	NN
nyp.33433017318597	2077	55	ginger	ginger	NN
nyp.33433017318597	2077	56	rubbed	rub	VBD
nyp.33433017318597	2077	57	over	over	IN
nyp.33433017318597	2077	58	it	-PRON-	PRP
nyp.33433017318597	2077	59	will	will	MD
nyp.33433017318597	2077	60	keep	keep	VB
nyp.33433017318597	2077	61	off	off	RP
nyp.33433017318597	2077	62	the	the	DT
nyp.33433017318597	2077	63	flies	fly	NNS
nyp.33433017318597	2077	64	.	.	.
nyp.33433017318597	2078	1	When	when	WRB
nyp.33433017318597	2078	2	ready	ready	JJ
nyp.33433017318597	2078	3	for	for	IN
nyp.33433017318597	2078	4	roasting	roast	VBG
nyp.33433017318597	2078	5	paper	paper	NN
nyp.33433017318597	2078	6	the	the	DT
nyp.33433017318597	2078	7	fat	fat	NN
nyp.33433017318597	2078	8	,	,	,
nyp.33433017318597	2078	9	commence	commence	VB
nyp.33433017318597	2078	10	roasting	roast	VBG
nyp.33433017318597	2078	11	some	some	DT
nyp.33433017318597	2078	12	distance	distance	NN
nyp.33433017318597	2078	13	from	from	IN
nyp.33433017318597	2078	14	the	the	DT
nyp.33433017318597	2078	15	fire	fire	NN
nyp.33433017318597	2078	16	,	,	,
nyp.33433017318597	2078	17	baste	baste	VB
nyp.33433017318597	2078	18	with	with	IN
nyp.33433017318597	2078	19	milk	milk	NN
nyp.33433017318597	2078	20	and	and	CC
nyp.33433017318597	2078	21	water	water	NN
nyp.33433017318597	2078	22	first	first	RB
nyp.33433017318597	2078	23	,	,	,
nyp.33433017318597	2078	24	and	and	CC
nyp.33433017318597	2078	25	then	then	RB
nyp.33433017318597	2078	26	when	when	WRB
nyp.33433017318597	2078	27	the	the	DT
nyp.33433017318597	2078	28	fat	fat	NN
nyp.33433017318597	2078	29	begins	begin	VBZ
nyp.33433017318597	2078	30	dripping	drip	VBG
nyp.33433017318597	2078	31	,	,	,
nyp.33433017318597	2078	32	change	change	VB
nyp.33433017318597	2078	33	the	the	DT
nyp.33433017318597	2078	34	dish	dish	NN
nyp.33433017318597	2078	35	and	and	CC
nyp.33433017318597	2078	36	baste	baste	VB
nyp.33433017318597	2078	37	with	with	IN
nyp.33433017318597	2078	38	its	-PRON-	PRP$
nyp.33433017318597	2078	39	own	own	JJ
nyp.33433017318597	2078	40	dripping	dripping	NN
nyp.33433017318597	2078	41	,	,	,
nyp.33433017318597	2078	42	half	half	PDT
nyp.33433017318597	2078	43	an	an	DT
nyp.33433017318597	2078	44	hour	hour	NN
nyp.33433017318597	2078	45	previous	previous	JJ
nyp.33433017318597	2078	46	to	to	IN
nyp.33433017318597	2078	47	its	-PRON-	PRP$
nyp.33433017318597	2078	48	being	be	VBG
nyp.33433017318597	2078	49	done	do	VBN
nyp.33433017318597	2078	50	remove	remove	VB
nyp.33433017318597	2078	51	the	the	DT
nyp.33433017318597	2078	52	paper	paper	NN
nyp.33433017318597	2078	53	from	from	IN
nyp.33433017318597	2078	54	the	the	DT
nyp.33433017318597	2078	55	fat	fat	NN
nyp.33433017318597	2078	56	,	,	,
nyp.33433017318597	2078	57	place	place	VB
nyp.33433017318597	2078	58	it	-PRON-	PRP
nyp.33433017318597	2078	59	closer	close	RBR
nyp.33433017318597	2078	60	to	to	IN
nyp.33433017318597	2078	61	the	the	DT
nyp.33433017318597	2078	62	fire	fire	NN
nyp.33433017318597	2078	63	,	,	,
nyp.33433017318597	2078	64	baste	baste	VB
nyp.33433017318597	2078	65	well	well	RB
nyp.33433017318597	2078	66	,	,	,
nyp.33433017318597	2078	67	serve	serve	VB
nyp.33433017318597	2078	68	with	with	IN
nyp.33433017318597	2078	69	currant	currant	JJ
nyp.33433017318597	2078	70	jelly	jelly	NN
nyp.33433017318597	2078	71	:	:	:
nyp.33433017318597	2078	72	244	244	CD
nyp.33433017318597	2078	73	.	.	.
nyp.33433017318597	2079	1	SADDLE	saddle	NN
nyp.33433017318597	2079	2	OF	of	IN
nyp.33433017318597	2079	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2079	4	.	.	.
nyp.33433017318597	2080	1	This	this	DT
nyp.33433017318597	2080	2	joint	joint	NN
nyp.33433017318597	2080	3	like	like	IN
nyp.33433017318597	2080	4	the	the	DT
nyp.33433017318597	2080	5	haunch	haunch	NN
nyp.33433017318597	2080	6	,	,	,
nyp.33433017318597	2080	7	gains	gain	NNS
nyp.33433017318597	2080	8	much	much	JJ
nyp.33433017318597	2080	9	of	of	IN
nyp.33433017318597	2080	10	its	-PRON-	PRP$
nyp.33433017318597	2080	11	flavour	flavour	NN
nyp.33433017318597	2080	12	from	from	IN
nyp.33433017318597	2080	13	hanging	hang	VBG
nyp.33433017318597	2080	14	for	for	IN
nyp.33433017318597	2080	15	some	some	DT
nyp.33433017318597	2080	16	period	period	NN
nyp.33433017318597	2080	17	,	,	,
nyp.33433017318597	2080	18	the	the	DT
nyp.33433017318597	2080	19	skin	skin	NN
nyp.33433017318597	2080	20	should	should	MD
nyp.33433017318597	2080	21	be	be	VB
nyp.33433017318597	2080	22	taken	take	VBN
nyp.33433017318597	2080	23	off	off	RP
nyp.33433017318597	2080	24	,	,	,
nyp.33433017318597	2080	25	but	but	CC
nyp.33433017318597	2080	26	skewered	skewer	VBN
nyp.33433017318597	2080	27	on	on	RP
nyp.33433017318597	2080	28	again	again	RB
nyp.33433017318597	2080	29	until	until	IN
nyp.33433017318597	2080	30	within	within	IN
nyp.33433017318597	2080	31	rather	rather	RB
nyp.33433017318597	2080	32	more	more	JJR
nyp.33433017318597	2080	33	than	than	IN
nyp.33433017318597	2080	34	a	a	DT
nyp.33433017318597	2080	35	quarter	quarter	NN
nyp.33433017318597	2080	36	of	of	IN
nyp.33433017318597	2080	37	an	an	DT
nyp.33433017318597	2080	38	hour	hour	NN
nyp.33433017318597	2080	39	of	of	IN
nyp.33433017318597	2080	40	its	-PRON-	PRP$
nyp.33433017318597	2080	41	being	be	VBG
nyp.33433017318597	2080	42	done	do	VBN
nyp.33433017318597	2080	43	,	,	,
nyp.33433017318597	2080	44	then	then	RB
nyp.33433017318597	2080	45	let	let	VB
nyp.33433017318597	2080	46	it	-PRON-	PRP
nyp.33433017318597	2080	47	be	be	VB
nyp.33433017318597	2080	48	taken	take	VBN
nyp.33433017318597	2080	49	off	off	RP
nyp.33433017318597	2080	50	,	,	,
nyp.33433017318597	2080	51	dredge	dredge	VB
nyp.33433017318597	2080	52	the	the	DT
nyp.33433017318597	2080	53	saddle	saddle	NN
nyp.33433017318597	2080	54	with	with	IN
nyp.33433017318597	2080	55	flour	flour	NN
nyp.33433017318597	2080	56	,	,	,
nyp.33433017318597	2080	57	baste	baste	VB
nyp.33433017318597	2080	58	well	well	RB
nyp.33433017318597	2080	59	.	.	.
nyp.33433017318597	2081	1	The	the	DT
nyp.33433017318597	2081	2	kidneys	kidney	NNS
nyp.33433017318597	2081	3	may	may	MD
nyp.33433017318597	2081	4	be	be	VB
nyp.33433017318597	2081	5	removed	remove	VBN
nyp.33433017318597	2081	6	or	or	CC
nyp.33433017318597	2081	7	remain	remain	VB
nyp.33433017318597	2081	8	at	at	IN
nyp.33433017318597	2081	9	pleasure	pleasure	NN
nyp.33433017318597	2081	10	,	,	,
nyp.33433017318597	2081	11	but	but	CC
nyp.33433017318597	2081	12	the	the	DT
nyp.33433017318597	2081	13	fat	fat	NN
nyp.33433017318597	2081	14	which	which	WDT
nyp.33433017318597	2081	15	is	be	VBZ
nyp.33433017318597	2081	16	found	find	VBN
nyp.33433017318597	2081	17	within	within	IN
nyp.33433017318597	2081	18	the	the	DT
nyp.33433017318597	2081	19	saddle	saddle	NN
nyp.33433017318597	2081	20	should	should	MD
nyp.33433017318597	2081	21	be	be	VB
nyp.33433017318597	2081	22	removed	remove	VBN
nyp.33433017318597	2081	23	previous	previous	JJ
nyp.33433017318597	2081	24	to	to	IN
nyp.33433017318597	2081	25	cooking	cooking	NN
nyp.33433017318597	2081	26	.	.	.
nyp.33433017318597	2082	1	245.—LEG	245.—leg	CD
nyp.33433017318597	2082	2	OF	of	IN
nyp.33433017318597	2082	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2082	4	ROASTED	ROASTED	NNP
nyp.33433017318597	2082	5	.	.	.
nyp.33433017318597	2083	1	Like	like	IN
nyp.33433017318597	2083	2	the	the	DT
nyp.33433017318597	2083	3	haunch	haunch	NN
nyp.33433017318597	2083	4	and	and	CC
nyp.33433017318597	2083	5	saddle	saddle	NN
nyp.33433017318597	2083	6	should	should	MD
nyp.33433017318597	2083	7	be	be	VB
nyp.33433017318597	2083	8	hung	hang	VBN
nyp.33433017318597	2083	9	before	before	IN
nyp.33433017318597	2083	10	cooking	cooking	NN
nyp.33433017318597	2083	11	,	,	,
nyp.33433017318597	2083	12	should	should	MD
nyp.33433017318597	2083	13	be	be	VB
nyp.33433017318597	2083	14	slowly	slowly	RB
nyp.33433017318597	2083	15	roasted	roast	VBN
nyp.33433017318597	2083	16	and	and	CC
nyp.33433017318597	2083	17	served	serve	VBD
nyp.33433017318597	2083	18	with	with	IN
nyp.33433017318597	2083	19	onion	onion	NN
nyp.33433017318597	2083	20	sauce	sauce	NN
nyp.33433017318597	2083	21	or	or	CC
nyp.33433017318597	2083	22	currant	currant	JJ
nyp.33433017318597	2083	23	jelly	jelly	NN
nyp.33433017318597	2083	24	.	.	.
nyp.33433017318597	2084	1	246	246	CD
nyp.33433017318597	2084	2	.	.	.
nyp.33433017318597	2085	1	ROAST	ROAST	NNP
nyp.33433017318597	2085	2	LEG	leg	NN
nyp.33433017318597	2085	3	OF	of	IN
nyp.33433017318597	2085	4	MUTTON.—ANOTHER	MUTTON.—ANOTHER	NNP
nyp.33433017318597	2085	5	RECEIPT	receipt	NN
nyp.33433017318597	2085	6	.	.	.
nyp.33433017318597	2086	1	Put	put	VB
nyp.33433017318597	2086	2	the	the	DT
nyp.33433017318597	2086	3	leg	leg	NN
nyp.33433017318597	2086	4	into	into	IN
nyp.33433017318597	2086	5	an	an	DT
nyp.33433017318597	2086	6	iron	iron	NN
nyp.33433017318597	2086	7	saucepan	saucepan	NN
nyp.33433017318597	2086	8	with	with	IN
nyp.33433017318597	2086	9	enough	enough	JJ
nyp.33433017318597	2086	10	cold	cold	JJ
nyp.33433017318597	2086	11	water	water	NN
nyp.33433017318597	2086	12	to	to	TO
nyp.33433017318597	2086	13	cover	cover	VB
nyp.33433017318597	2086	14	it	-PRON-	PRP
nyp.33433017318597	2086	15	,	,	,
nyp.33433017318597	2086	16	let	let	VB
nyp.33433017318597	2086	17	it	-PRON-	PRP
nyp.33433017318597	2086	18	come	come	VB
nyp.33433017318597	2086	19	to	to	IN
nyp.33433017318597	2086	20	a	a	DT
nyp.33433017318597	2086	21	boil	boil	NN
nyp.33433017318597	2086	22	gently	gently	RB
nyp.33433017318597	2086	23	,	,	,
nyp.33433017318597	2086	24	parboil	parboil	VB
nyp.33433017318597	2086	25	it	-PRON-	PRP
nyp.33433017318597	2086	26	by	by	IN
nyp.33433017318597	2086	27	simmering	simmer	VBG
nyp.33433017318597	2086	28	only	only	RB
nyp.33433017318597	2086	29	;	;	:
nyp.33433017318597	2086	30	have	have	VB
nyp.33433017318597	2086	31	H	h	NN
nyp.33433017318597	2086	32	98	98	CD
nyp.33433017318597	2086	33	MUTTON	mutton	NN
nyp.33433017318597	2086	34	.	.	.
nyp.33433017318597	2087	1	the	the	DT
nyp.33433017318597	2087	2	spit	spit	NN
nyp.33433017318597	2087	3	or	or	CC
nyp.33433017318597	2087	4	jack	jack	NN
nyp.33433017318597	2087	5	ready	ready	JJ
nyp.33433017318597	2087	6	,	,	,
nyp.33433017318597	2087	7	and	and	CC
nyp.33433017318597	2087	8	take	take	VB
nyp.33433017318597	2087	9	it	-PRON-	PRP
nyp.33433017318597	2087	10	from	from	IN
nyp.33433017318597	2087	11	the	the	DT
nyp.33433017318597	2087	12	hot	hot	JJ
nyp.33433017318597	2087	13	water	water	NN
nyp.33433017318597	2087	14	and	and	CC
nyp.33433017318597	2087	15	put	put	VBD
nyp.33433017318597	2087	16	it	-PRON-	PRP
nyp.33433017318597	2087	17	to	to	IN
nyp.33433017318597	2087	18	the	the	DT
nyp.33433017318597	2087	19	fire	fire	NN
nyp.33433017318597	2087	20	instantly	instantly	RB
nyp.33433017318597	2087	21	;	;	:
nyp.33433017318597	2087	22	it	-PRON-	PRP
nyp.33433017318597	2087	23	will	will	MD
nyp.33433017318597	2087	24	take	take	VB
nyp.33433017318597	2087	25	from	from	IN
nyp.33433017318597	2087	26	an	an	DT
nyp.33433017318597	2087	27	hour	hour	NN
nyp.33433017318597	2087	28	to	to	IN
nyp.33433017318597	2087	29	an	an	DT
nyp.33433017318597	2087	30	hour	hour	NN
nyp.33433017318597	2087	31	and	and	CC
nyp.33433017318597	2087	32	a	a	DT
nyp.33433017318597	2087	33	half	half	NN
nyp.33433017318597	2087	34	if	if	IN
nyp.33433017318597	2087	35	large	large	JJ
nyp.33433017318597	2087	36	,	,	,
nyp.33433017318597	2087	37	and	and	CC
nyp.33433017318597	2087	38	less	less	JJR
nyp.33433017318597	2087	39	time	time	NN
nyp.33433017318597	2087	40	if	if	IN
nyp.33433017318597	2087	41	small	small	JJ
nyp.33433017318597	2087	42	.	.	.
nyp.33433017318597	2088	1	2<17	2<17	RB
nyp.33433017318597	2088	2	.	.	.
nyp.33433017318597	2089	1	ROAST	ROAST	NNP
nyp.33433017318597	2089	2	LEO	LEO	NNP
nyp.33433017318597	2089	3	OK	ok	JJ
nyp.33433017318597	2089	4	MUTTON	mutton	NN
nyp.33433017318597	2089	5	BONED	boned	NN
nyp.33433017318597	2089	6	AND	and	CC
nyp.33433017318597	2089	7	STUFFED	STUFFED	NNP
nyp.33433017318597	2089	8	.	.	.
nyp.33433017318597	2090	1	The	the	DT
nyp.33433017318597	2090	2	principal	principal	JJ
nyp.33433017318597	2090	3	skill	skill	NN
nyp.33433017318597	2090	4	required	require	VBN
nyp.33433017318597	2090	5	in	in	IN
nyp.33433017318597	2090	6	accomplishing	accomplish	VBG
nyp.33433017318597	2090	7	this	this	DT
nyp.33433017318597	2090	8	dish	dish	NN
nyp.33433017318597	2090	9	is	be	VBZ
nyp.33433017318597	2090	10	the	the	DT
nyp.33433017318597	2090	11	boning	boning	NN
nyp.33433017318597	2090	12	,	,	,
nyp.33433017318597	2090	13	this	this	DT
nyp.33433017318597	2090	14	must	must	MD
nyp.33433017318597	2090	15	be	be	VB
nyp.33433017318597	2090	16	done	do	VBN
nyp.33433017318597	2090	17	with	with	IN
nyp.33433017318597	2090	18	a	a	DT
nyp.33433017318597	2090	19	very	very	RB
nyp.33433017318597	2090	20	sharp	sharp	JJ
nyp.33433017318597	2090	21	knife	knife	NN
nyp.33433017318597	2090	22	,	,	,
nyp.33433017318597	2090	23	commence	commence	VB
nyp.33433017318597	2090	24	on	on	IN
nyp.33433017318597	2090	25	the	the	DT
nyp.33433017318597	2090	26	underside	underside	NN
nyp.33433017318597	2090	27	of	of	IN
nyp.33433017318597	2090	28	the	the	DT
nyp.33433017318597	2090	29	joint	joint	NN
nyp.33433017318597	2090	30	,	,	,
nyp.33433017318597	2090	31	passing	pass	VBG
nyp.33433017318597	2090	32	the	the	DT
nyp.33433017318597	2090	33	knife	knife	NN
nyp.33433017318597	2090	34	under	under	IN
nyp.33433017318597	2090	35	the	the	DT
nyp.33433017318597	2090	36	skin	skin	NN
nyp.33433017318597	2090	37	until	until	IN
nyp.33433017318597	2090	38	exactly	exactly	RB
nyp.33433017318597	2090	39	over	over	IN
nyp.33433017318597	2090	40	the	the	DT
nyp.33433017318597	2090	41	bone	bone	NN
nyp.33433017318597	2090	42	,	,	,
nyp.33433017318597	2090	43	then	then	RB
nyp.33433017318597	2090	44	cut	cut	VB
nyp.33433017318597	2090	45	down	down	RP
nyp.33433017318597	2090	46	to	to	IN
nyp.33433017318597	2090	47	it	-PRON-	PRP
nyp.33433017318597	2090	48	,	,	,
nyp.33433017318597	2090	49	pass	pass	VB
nyp.33433017318597	2090	50	the	the	DT
nyp.33433017318597	2090	51	knife	knife	NN
nyp.33433017318597	2090	52	round	round	RB
nyp.33433017318597	2090	53	close	close	RB
nyp.33433017318597	2090	54	to	to	IN
nyp.33433017318597	2090	55	the	the	DT
nyp.33433017318597	2090	56	bone	bone	NN
nyp.33433017318597	2090	57	right	right	RB
nyp.33433017318597	2090	58	up	up	IN
nyp.33433017318597	2090	59	to	to	IN
nyp.33433017318597	2090	60	the	the	DT
nyp.33433017318597	2090	61	socket	socket	NN
nyp.33433017318597	2090	62	,	,	,
nyp.33433017318597	2090	63	then	then	RB
nyp.33433017318597	2090	64	remove	remove	VB
nyp.33433017318597	2090	65	the	the	DT
nyp.33433017318597	2090	66	large	large	JJ
nyp.33433017318597	2090	67	bone	bone	NN
nyp.33433017318597	2090	68	of	of	IN
nyp.33433017318597	2090	69	the	the	DT
nyp.33433017318597	2090	70	thickest	thick	JJS
nyp.33433017318597	2090	71	end	end	NN
nyp.33433017318597	2090	72	of	of	IN
nyp.33433017318597	2090	73	the	the	DT
nyp.33433017318597	2090	74	leg	leg	NN
nyp.33433017318597	2090	75	,	,	,
nyp.33433017318597	2090	76	seeing	see	VBG
nyp.33433017318597	2090	77	the	the	DT
nyp.33433017318597	2090	78	meat	meat	NN
nyp.33433017318597	2090	79	is	be	VBZ
nyp.33433017318597	2090	80	clear	clear	JJ
nyp.33433017318597	2090	81	of	of	IN
nyp.33433017318597	2090	82	the	the	DT
nyp.33433017318597	2090	83	bone	bone	NN
nyp.33433017318597	2090	84	;	;	:
nyp.33433017318597	2090	85	you	-PRON-	PRP
nyp.33433017318597	2090	86	may	may	MD
nyp.33433017318597	2090	87	then	then	RB
nyp.33433017318597	2090	88	draw	draw	VB
nyp.33433017318597	2090	89	out	out	RP
nyp.33433017318597	2090	90	the	the	DT
nyp.33433017318597	2090	91	remaining	remain	VBG
nyp.33433017318597	2090	92	bones	bone	NNS
nyp.33433017318597	2090	93	easily	easily	RB
nyp.33433017318597	2090	94	.	.	.
nyp.33433017318597	2091	1	Put	put	VB
nyp.33433017318597	2091	2	in	in	RP
nyp.33433017318597	2091	3	the	the	DT
nyp.33433017318597	2091	4	orifice	orifice	NN
nyp.33433017318597	2091	5	a	a	DT
nyp.33433017318597	2091	6	highly	highly	RB
nyp.33433017318597	2091	7	seasoned	season	VBN
nyp.33433017318597	2091	8	forcemeat	forcemeat	NN
nyp.33433017318597	2091	9	,	,	,
nyp.33433017318597	2091	10	fasten	fasten	VB
nyp.33433017318597	2091	11	the	the	DT
nyp.33433017318597	2091	12	knuckle	knuckle	NN
nyp.33433017318597	2091	13	end	end	VB
nyp.33433017318597	2091	14	tightly	tightly	RB
nyp.33433017318597	2091	15	over	over	RB
nyp.33433017318597	2091	16	,	,	,
nyp.33433017318597	2091	17	replace	replace	VB
nyp.33433017318597	2091	18	the	the	DT
nyp.33433017318597	2091	19	bone	bone	NN
nyp.33433017318597	2091	20	at	at	IN
nyp.33433017318597	2091	21	the	the	DT
nyp.33433017318597	2091	22	base	base	NN
nyp.33433017318597	2091	23	of	of	IN
nyp.33433017318597	2091	24	the	the	DT
nyp.33433017318597	2091	25	joint	joint	NN
nyp.33433017318597	2091	26	,	,	,
nyp.33433017318597	2091	27	and	and	CC
nyp.33433017318597	2091	28	sew	sew	VB
nyp.33433017318597	2091	29	it	-PRON-	PRP
nyp.33433017318597	2091	30	in	in	RP
nyp.33433017318597	2091	31	;	;	:
nyp.33433017318597	2091	32	roast	roast	VB
nyp.33433017318597	2091	33	it	-PRON-	PRP
nyp.33433017318597	2091	34	in	in	IN
nyp.33433017318597	2091	35	a	a	DT
nyp.33433017318597	2091	36	cradle	cradle	NN
nyp.33433017318597	2091	37	spit	spit	NN
nyp.33433017318597	2091	38	or	or	CC
nyp.33433017318597	2091	39	on	on	IN
nyp.33433017318597	2091	40	a	a	DT
nyp.33433017318597	2091	41	jack	jack	NN
nyp.33433017318597	2091	42	,	,	,
nyp.33433017318597	2091	43	if	if	IN
nyp.33433017318597	2091	44	the	the	DT
nyp.33433017318597	2091	45	latter	latter	JJ
nyp.33433017318597	2091	46	let	let	VBD
nyp.33433017318597	2091	47	the	the	DT
nyp.33433017318597	2091	48	knuckle	knuckle	NN
nyp.33433017318597	2091	49	end	end	NN
nyp.33433017318597	2091	50	be	be	VB
nyp.33433017318597	2091	51	downwards	downwards	RB
nyp.33433017318597	2091	52	as	as	IN
nyp.33433017318597	2091	53	it	-PRON-	PRP
nyp.33433017318597	2091	54	is	be	VBZ
nyp.33433017318597	2091	55	less	less	RBR
nyp.33433017318597	2091	56	likely	likely	JJ
nyp.33433017318597	2091	57	to	to	TO
nyp.33433017318597	2091	58	suffer	suffer	VB
nyp.33433017318597	2091	59	the	the	DT
nyp.33433017318597	2091	60	forcemeat	forcemeat	NN
nyp.33433017318597	2091	61	to	to	TO
nyp.33433017318597	2091	62	drop	drop	VB
nyp.33433017318597	2091	63	out	out	RP
nyp.33433017318597	2091	64	.	.	.
nyp.33433017318597	2092	1	It	-PRON-	PRP
nyp.33433017318597	2092	2	must	must	MD
nyp.33433017318597	2092	3	be	be	VB
nyp.33433017318597	2092	4	well	well	RB
nyp.33433017318597	2092	5	basted	baste	VBN
nyp.33433017318597	2092	6	,	,	,
nyp.33433017318597	2092	7	and	and	CC
nyp.33433017318597	2092	8	should	should	MD
nyp.33433017318597	2092	9	be	be	VB
nyp.33433017318597	2092	10	sent	send	VBN
nyp.33433017318597	2092	11	to	to	IN
nyp.33433017318597	2092	12	table	table	NN
nyp.33433017318597	2092	13	with	with	IN
nyp.33433017318597	2092	14	a	a	DT
nyp.33433017318597	2092	15	good	good	JJ
nyp.33433017318597	2092	16	gravy	gravy	NN
nyp.33433017318597	2092	17	.	.	.
nyp.33433017318597	2093	1	248	248	CD
nyp.33433017318597	2093	2	.	.	.
nyp.33433017318597	2094	1	LEO	LEO	NNP
nyp.33433017318597	2094	2	OF	of	IN
nyp.33433017318597	2094	3	MUTTON	mutton	NN
nyp.33433017318597	2094	4	BOILED	boil	VBN
nyp.33433017318597	2094	5	Should	Should	MD
nyp.33433017318597	2094	6	be	be	VB
nyp.33433017318597	2094	7	first	first	RB
nyp.33433017318597	2094	8	soaked	soak	VBN
nyp.33433017318597	2094	9	for	for	IN
nyp.33433017318597	2094	10	an	an	DT
nyp.33433017318597	2094	11	hour	hour	NN
nyp.33433017318597	2094	12	and	and	CC
nyp.33433017318597	2094	13	a	a	DT
nyp.33433017318597	2094	14	half	half	NN
nyp.33433017318597	2094	15	in	in	IN
nyp.33433017318597	2094	16	salt	salt	NN
nyp.33433017318597	2094	17	and	and	CC
nyp.33433017318597	2094	18	water	water	NN
nyp.33433017318597	2094	19	,	,	,
nyp.33433017318597	2094	20	care	care	VBP
nyp.33433017318597	2094	21	being	be	VBG
nyp.33433017318597	2094	22	taken	take	VBN
nyp.33433017318597	2094	23	that	that	IN
nyp.33433017318597	2094	24	the	the	DT
nyp.33433017318597	2094	25	water	water	NN
nyp.33433017318597	2094	26	be	be	VB
nyp.33433017318597	2094	27	not	not	RB
nyp.33433017318597	2094	28	too	too	RB
nyp.33433017318597	2094	29	salt	salt	NN
nyp.33433017318597	2094	30	,	,	,
nyp.33433017318597	2094	31	then	then	RB
nyp.33433017318597	2094	32	wiped	wipe	VBD
nyp.33433017318597	2094	33	and	and	CC
nyp.33433017318597	2094	34	boiled	boil	VBN
nyp.33433017318597	2094	35	in	in	IN
nyp.33433017318597	2094	36	a	a	DT
nyp.33433017318597	2094	37	floured	floured	JJ
nyp.33433017318597	2094	38	cloth	cloth	NN
nyp.33433017318597	2094	39	,	,	,
nyp.33433017318597	2094	40	the	the	DT
nyp.33433017318597	2094	41	time	time	NN
nyp.33433017318597	2094	42	necessary	necessary	JJ
nyp.33433017318597	2094	43	for	for	IN
nyp.33433017318597	2094	44	boiling	boiling	NN
nyp.33433017318597	2094	45	will	will	MD
nyp.33433017318597	2094	46	depend	depend	VB
nyp.33433017318597	2094	47	upon	upon	IN
nyp.33433017318597	2094	48	the	the	DT
nyp.33433017318597	2094	49	weight	weight	NN
nyp.33433017318597	2094	50	;	;	:
nyp.33433017318597	2094	51	two	two	CD
nyp.33433017318597	2094	52	hours	hour	NNS
nyp.33433017318597	2094	53	or	or	CC
nyp.33433017318597	2094	54	two	two	CD
nyp.33433017318597	2094	55	hours	hour	NNS
nyp.33433017318597	2094	56	and	and	CC
nyp.33433017318597	2094	57	a	a	DT
nyp.33433017318597	2094	58	half	half	NN
nyp.33433017318597	2094	59	should	should	MD
nyp.33433017318597	2094	60	be	be	VB
nyp.33433017318597	2094	61	about	about	IN
nyp.33433017318597	2094	62	the	the	DT
nyp.33433017318597	2094	63	time	time	NN
nyp.33433017318597	2094	64	,	,	,
nyp.33433017318597	2094	65	it	-PRON-	PRP
nyp.33433017318597	2094	66	should	should	MD
nyp.33433017318597	2094	67	be	be	VB
nyp.33433017318597	2094	68	served	serve	VBN
nyp.33433017318597	2094	69	with	with	IN
nyp.33433017318597	2094	70	turnips	turnip	NNS
nyp.33433017318597	2094	71	mashed	mash	VBN
nyp.33433017318597	2094	72	,	,	,
nyp.33433017318597	2094	73	potatoes	potato	NNS
nyp.33433017318597	2094	74	,	,	,
nyp.33433017318597	2094	75	greens	green	NNS
nyp.33433017318597	2094	76	.	.	.
nyp.33433017318597	2095	1	and	and	CC
nyp.33433017318597	2095	2	caper	caper	NN
nyp.33433017318597	2095	3	sauce	sauce	NN
nyp.33433017318597	2095	4	,	,	,
nyp.33433017318597	2095	5	or	or	CC
nyp.33433017318597	2095	6	brown	brown	JJ
nyp.33433017318597	2095	7	cucumber	cucumber	NN
nyp.33433017318597	2095	8	,	,	,
nyp.33433017318597	2095	9	or	or	CC
nyp.33433017318597	2095	10	oyster	oyster	NN
nyp.33433017318597	2095	11	sauce	sauce	NN
nyp.33433017318597	2095	12	.	.	.
nyp.33433017318597	2096	1	249	249	CD
nyp.33433017318597	2096	2	.	.	.
nyp.33433017318597	2097	1	LEG	leg	NN
nyp.33433017318597	2097	2	OF	of	IN
nyp.33433017318597	2097	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2097	4	BRAISED	BRAISED	NNS
nyp.33433017318597	2097	5	.	.	.
nyp.33433017318597	2098	1	Procure	procure	VB
nyp.33433017318597	2098	2	a	a	DT
nyp.33433017318597	2098	3	leg	leg	NN
nyp.33433017318597	2098	4	of	of	IN
nyp.33433017318597	2098	5	Welsh	welsh	JJ
nyp.33433017318597	2098	6	mutton	mutton	NN
nyp.33433017318597	2098	7	or	or	CC
nyp.33433017318597	2098	8	Scotch	Scotch	NNP
nyp.33433017318597	2098	9	,	,	,
nyp.33433017318597	2098	10	they	-PRON-	PRP
nyp.33433017318597	2098	11	are	be	VBP
nyp.33433017318597	2098	12	small	small	JJ
nyp.33433017318597	2098	13	,	,	,
nyp.33433017318597	2098	14	of	of	IN
nyp.33433017318597	2098	15	choice	choice	NN
nyp.33433017318597	2098	16	flavour	flavour	NN
nyp.33433017318597	2098	17	,	,	,
nyp.33433017318597	2098	18	and	and	CC
nyp.33433017318597	2098	19	best	good	JJS
nyp.33433017318597	2098	20	fitted	fit	VBN
nyp.33433017318597	2098	21	for	for	IN
nyp.33433017318597	2098	22	braising	braising	NN
nyp.33433017318597	2098	23	,	,	,
nyp.33433017318597	2098	24	take	take	VB
nyp.33433017318597	2098	25	off	off	RP
nyp.33433017318597	2098	26	the	the	DT
nyp.33433017318597	2098	27	knuckle	knuckle	NN
nyp.33433017318597	2098	28	neatly	neatly	RB
nyp.33433017318597	2098	29	,	,	,
nyp.33433017318597	2098	30	divide	divide	VB
nyp.33433017318597	2098	31	it	-PRON-	PRP
nyp.33433017318597	2098	32	into	into	IN
nyp.33433017318597	2098	33	two	two	CD
nyp.33433017318597	2098	34	or	or	CC
nyp.33433017318597	2098	35	three	three	CD
nyp.33433017318597	2098	36	pieces	piece	NNS
nyp.33433017318597	2098	37	,	,	,
nyp.33433017318597	2098	38	trim	trim	VB
nyp.33433017318597	2098	39	the	the	DT
nyp.33433017318597	2098	40	leg	leg	NN
nyp.33433017318597	2098	41	of	of	IN
nyp.33433017318597	2098	42	all	all	PDT
nyp.33433017318597	2098	43	the	the	DT
nyp.33433017318597	2098	44	superfluous	superfluous	JJ
nyp.33433017318597	2098	45	edges	edge	NNS
nyp.33433017318597	2098	46	,	,	,
nyp.33433017318597	2098	47	and	and	CC
nyp.33433017318597	2098	48	then	then	RB
nyp.33433017318597	2098	49	half	half	NN
nyp.33433017318597	2098	50	roast	roast	VB
nyp.33433017318597	2098	51	it	-PRON-	PRP
nyp.33433017318597	2098	52	,	,	,
nyp.33433017318597	2098	53	place	place	VB
nyp.33433017318597	2098	54	it	-PRON-	PRP
nyp.33433017318597	2098	55	with	with	IN
nyp.33433017318597	2098	56	the	the	DT
nyp.33433017318597	2098	57	broken	broken	JJ
nyp.33433017318597	2098	58	knuckle	knuckle	NN
nyp.33433017318597	2098	59	into	into	IN
nyp.33433017318597	2098	60	a	a	DT
nyp.33433017318597	2098	61	stewpan	stewpan	NN
nyp.33433017318597	2098	62	,	,	,
nyp.33433017318597	2098	63	add	add	VB
nyp.33433017318597	2098	64	the	the	DT
nyp.33433017318597	2098	65	trimmings	trimming	NNS
nyp.33433017318597	2098	66	with	with	IN
nyp.33433017318597	2098	67	half	half	PDT
nyp.33433017318597	2098	68	a	a	DT
nyp.33433017318597	2098	69	dozen	dozen	NN
nyp.33433017318597	2098	70	slices	slice	NNS
nyp.33433017318597	2098	71	of	of	IN
nyp.33433017318597	2098	72	rich	rich	JJ
nyp.33433017318597	2098	73	fat	fat	JJ
nyp.33433017318597	2098	74	bacon	bacon	NN
nyp.33433017318597	2098	75	,	,	,
nyp.33433017318597	2098	76	thyme	thyme	NNS
nyp.33433017318597	2098	77	,	,	,
nyp.33433017318597	2098	78	knotted	knotted	JJ
nyp.33433017318597	2098	79	marjoram	marjoram	NN
nyp.33433017318597	2098	80	,	,	,
nyp.33433017318597	2098	81	and	and	CC
nyp.33433017318597	2098	82	other	other	JJ
nyp.33433017318597	2098	83	sweet	sweet	JJ
nyp.33433017318597	2098	84	herbs	herb	NNS
nyp.33433017318597	2098	85	,	,	,
nyp.33433017318597	2098	86	an	an	DT
nyp.33433017318597	2098	87	onion	onion	NN
nyp.33433017318597	2098	88	stuck	stick	VBN
nyp.33433017318597	2098	89	with	with	IN
nyp.33433017318597	2098	90	cloves	clove	NNS
nyp.33433017318597	2098	91	,	,	,
nyp.33433017318597	2098	92	and	and	CC
nyp.33433017318597	2098	93	about	about	IN
nyp.33433017318597	2098	94	half	half	PDT
nyp.33433017318597	2098	95	an	an	DT
nyp.33433017318597	2098	96	ounce	ounce	NN
nyp.33433017318597	2098	97	of	of	IN
nyp.33433017318597	2098	98	butter	butter	NN
nyp.33433017318597	2098	99	rolled	roll	VBN
nyp.33433017318597	2098	100	in	in	IN
nyp.33433017318597	2098	101	flour	flour	NN
nyp.33433017318597	2098	102	;	;	:
nyp.33433017318597	2098	103	stew	stew	VB
nyp.33433017318597	2098	104	the	the	DT
nyp.33433017318597	2098	105	whole	whole	NN
nyp.33433017318597	2098	106	gently	gently	RB
nyp.33433017318597	2098	107	,	,	,
nyp.33433017318597	2098	108	shaking	shake	VBG
nyp.33433017318597	2098	109	it	-PRON-	PRP
nyp.33433017318597	2098	110	occasionally	occasionally	RB
nyp.33433017318597	2098	111	and	and	CC
nyp.33433017318597	2098	112	turn	turn	VB
nyp.33433017318597	2098	113	it	-PRON-	PRP
nyp.33433017318597	2098	114	while	while	IN
nyp.33433017318597	2098	115	stewing	stew	VBG
nyp.33433017318597	2098	116	;	;	:
nyp.33433017318597	2098	117	when	when	WRB
nyp.33433017318597	2098	118	it	-PRON-	PRP
nyp.33433017318597	2098	119	is	be	VBZ
nyp.33433017318597	2098	120	tender	tender	JJ
nyp.33433017318597	2098	121	take	take	VB
nyp.33433017318597	2098	122	it	-PRON-	PRP
nyp.33433017318597	2098	123	up	up	RP
nyp.33433017318597	2098	124	,	,	,
nyp.33433017318597	2098	125	skim	skim	VB
nyp.33433017318597	2098	126	the	the	DT
nyp.33433017318597	2098	127	gravy	gravy	NN
nyp.33433017318597	2098	128	,	,	,
nyp.33433017318597	2098	129	strain	strain	NN
nyp.33433017318597	2098	130	,	,	,
nyp.33433017318597	2098	131	boil	boil	VB
nyp.33433017318597	2098	132	it	-PRON-	PRP
nyp.33433017318597	2098	133	fast	fast	RB
nyp.33433017318597	2098	134	until	until	IN
nyp.33433017318597	2098	135	reduced	reduce	VBN
nyp.33433017318597	2098	136	to	to	IN
nyp.33433017318597	2098	137	a	a	DT
nyp.33433017318597	2098	138	glaze	glaze	NN
nyp.33433017318597	2098	139	,	,	,
nyp.33433017318597	2098	140	make	make	VB
nyp.33433017318597	2098	141	a	a	DT
nyp.33433017318597	2098	142	puree	puree	NN
nyp.33433017318597	2098	143	or	or	CC
nyp.33433017318597	2098	144	soup	soup	NN
nyp.33433017318597	2098	145	of	of	IN
nyp.33433017318597	2098	146	vegetables	vegetable	NNS
nyp.33433017318597	2098	147	and	and	CC
nyp.33433017318597	2098	148	place	place	VB
nyp.33433017318597	2098	149	the	the	DT
nyp.33433017318597	2098	150	mutton	mutton	NN
nyp.33433017318597	2098	151	upon	upon	IN
nyp.33433017318597	2098	152	it	-PRON-	PRP
nyp.33433017318597	2098	153	,	,	,
nyp.33433017318597	2098	154	cover	cover	VB
nyp.33433017318597	2098	155	the	the	DT
nyp.33433017318597	2098	156	mutton	mutton	NN
nyp.33433017318597	2098	157	with	with	IN
nyp.33433017318597	2098	158	the	the	DT
nyp.33433017318597	2098	159	glaze	glaze	NN
nyp.33433017318597	2098	160	,	,	,
nyp.33433017318597	2098	161	and	and	CC
nyp.33433017318597	2098	162	serve	serve	VB
nyp.33433017318597	2098	163	.	.	.
nyp.33433017318597	2099	1	250	250	CD
nyp.33433017318597	2099	2	.	.	.
nyp.33433017318597	2100	1	TO	to	TO
nyp.33433017318597	2100	2	SEND	send	VB
nyp.33433017318597	2100	3	A	a	DT
nyp.33433017318597	2100	4	LEO	LEO	NNP
nyp.33433017318597	2100	5	OF	of	IN
nyp.33433017318597	2100	6	MUTTON	mutton	NN
nyp.33433017318597	2100	7	NEATLY	neatly	RB
nyp.33433017318597	2100	8	TO	to	IN
nyp.33433017318597	2100	9	TABLE	table	NN
nyp.33433017318597	2100	10	WHICH	which	WDT
nyp.33433017318597	2100	11	HAS	have	VBZ
nyp.33433017318597	2100	12	BEEN	be	VBN
nyp.33433017318597	2100	13	CUT	CUT	VBN
nyp.33433017318597	2100	14	FOR	for	IN
nyp.33433017318597	2100	15	A	a	DT
nyp.33433017318597	2100	16	PREVIOUS	previous	JJ
nyp.33433017318597	2100	17	MEAL	meal	NN
nyp.33433017318597	2100	18	.	.	.
nyp.33433017318597	2101	1	Too	too	RB
nyp.33433017318597	2101	2	much	much	JJ
nyp.33433017318597	2101	3	must	must	MD
nyp.33433017318597	2101	4	not	not	RB
nyp.33433017318597	2101	5	have	have	VB
nyp.33433017318597	2101	6	been	be	VBN
nyp.33433017318597	2101	7	cut	cut	VBN
nyp.33433017318597	2101	8	from	from	IN
nyp.33433017318597	2101	9	the	the	DT
nyp.33433017318597	2101	10	joint	joint	NN
nyp.33433017318597	2101	11	or	or	CC
nyp.33433017318597	2101	12	it	-PRON-	PRP
nyp.33433017318597	2101	13	will	will	MD
nyp.33433017318597	2101	14	not	not	RB
nyp.33433017318597	2101	15	answer	answer	VB
nyp.33433017318597	2101	16	the	the	DT
nyp.33433017318597	2101	17	purpose	purpose	NN
nyp.33433017318597	2101	18	.	.	.
nyp.33433017318597	2102	1	Bone	bone	NN
nyp.33433017318597	2102	2	it	-PRON-	PRP
nyp.33433017318597	2102	3	,	,	,
nyp.33433017318597	2102	4	cut	cut	VBD
nyp.33433017318597	2102	5	the	the	DT
nyp.33433017318597	2102	6	meat	meat	NN
nyp.33433017318597	2102	7	as	as	IN
nyp.33433017318597	2102	8	a	a	DT
nyp.33433017318597	2102	9	fillet	fillet	NN
nyp.33433017318597	2102	10	,	,	,
nyp.33433017318597	2102	11	lay	lie	VBD
nyp.33433017318597	2102	12	forcemeat	forcemeat	NNP
nyp.33433017318597	2102	13	inside	inside	RB
nyp.33433017318597	2102	14	,	,	,
nyp.33433017318597	2102	15	roll	roll	VB
nyp.33433017318597	2102	16	it	-PRON-	PRP
nyp.33433017318597	2102	17	,	,	,
nyp.33433017318597	2102	18	and	and	CC
nyp.33433017318597	2102	19	lay	lie	VBD
nyp.33433017318597	2102	20	it	-PRON-	PRP
nyp.33433017318597	2102	21	in	in	IN
nyp.33433017318597	2102	22	a	a	DT
nyp.33433017318597	2102	23	stewpan	stewpan	NN
nyp.33433017318597	2102	24	with	with	IN
nyp.33433017318597	2102	25	sufficient	sufficient	JJ
nyp.33433017318597	2102	26	water	water	NN
nyp.33433017318597	2102	27	to	to	TO
nyp.33433017318597	2102	28	cover	cover	VB
nyp.33433017318597	2102	29	it	-PRON-	PRP
nyp.33433017318597	2102	30	;	;	:
nyp.33433017318597	2102	31	add	add	VB
nyp.33433017318597	2102	32	various	various	JJ
nyp.33433017318597	2102	33	kinds	kind	NNS
nyp.33433017318597	2102	34	of	of	IN
nyp.33433017318597	2102	35	vegetables	vegetable	NNS
nyp.33433017318597	2102	36	,	,	,
nyp.33433017318597	2102	37	onions	onion	NNS
nyp.33433017318597	2102	38	,	,	,
nyp.33433017318597	2102	39	turnips	turnip	NNS
nyp.33433017318597	2102	40	,	,	,
nyp.33433017318597	2102	41	carrots	carrot	NNS
nyp.33433017318597	2102	42	,	,	,
nyp.33433017318597	2102	43	parsley	parsley	NN
nyp.33433017318597	2102	44	,	,	,
nyp.33433017318597	2102	45	&	&	CC
nyp.33433017318597	2102	46	C.,in	C.,in	NNP
nyp.33433017318597	2102	47	small	small	JJ
nyp.33433017318597	2102	48	quantities	quantity	NNS
nyp.33433017318597	2102	49	;	;	:
nyp.33433017318597	2102	50	stew	stew	NN
nyp.33433017318597	2102	51	two	two	CD
nyp.33433017318597	2102	52	hours	hour	NNS
nyp.33433017318597	2102	53	,	,	,
nyp.33433017318597	2102	54	thicken	thicken	VB
nyp.33433017318597	2102	55	the	the	DT
nyp.33433017318597	2102	56	gravy	gravy	NN
nyp.33433017318597	2102	57	,	,	,
nyp.33433017318597	2102	58	serve	serve	VB
nyp.33433017318597	2102	59	the	the	DT
nyp.33433017318597	2102	60	fillets	fillet	NNS
nyp.33433017318597	2102	61	with	with	IN
nyp.33433017318597	2102	62	the	the	DT
nyp.33433017318597	2102	63	vegetables	vegetable	NNS
nyp.33433017318597	2102	64	round	round	IN
nyp.33433017318597	2102	65	it	-PRON-	PRP
nyp.33433017318597	2102	66	.	.	.
nyp.33433017318597	2103	1	MUTTON	MUTTON	NNP
nyp.33433017318597	2103	2	.	.	.
nyp.33433017318597	2104	1	99	99	CD
nyp.33433017318597	2104	2	251	251	CD
nyp.33433017318597	2104	3	.	.	.
nyp.33433017318597	2105	1	SHOULDER	shoulder	NN
nyp.33433017318597	2105	2	OF	of	IN
nyp.33433017318597	2105	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2105	4	Must	Must	MD
nyp.33433017318597	2105	5	be	be	VB
nyp.33433017318597	2105	6	well	well	RB
nyp.33433017318597	2105	7	roasted	roast	VBN
nyp.33433017318597	2105	8	and	and	CC
nyp.33433017318597	2105	9	sent	send	VBN
nyp.33433017318597	2105	10	to	to	IN
nyp.33433017318597	2105	11	table	table	NN
nyp.33433017318597	2105	12	with	with	IN
nyp.33433017318597	2105	13	skin	skin	NN
nyp.33433017318597	2105	14	a	a	DT
nyp.33433017318597	2105	15	nice	nice	JJ
nyp.33433017318597	2105	16	brown	brown	NN
nyp.33433017318597	2105	17	,	,	,
nyp.33433017318597	2105	18	it	-PRON-	PRP
nyp.33433017318597	2105	19	is	be	VBZ
nyp.33433017318597	2105	20	served	serve	VBN
nyp.33433017318597	2105	21	with	with	IN
nyp.33433017318597	2105	22	onion	onion	NN
nyp.33433017318597	2105	23	sauce	sauce	NN
nyp.33433017318597	2105	24	.	.	.
nyp.33433017318597	2106	1	This	this	DT
nyp.33433017318597	2106	2	is	be	VBZ
nyp.33433017318597	2106	3	the	the	DT
nyp.33433017318597	2106	4	plainest	plain	JJS
nyp.33433017318597	2106	5	fashion	fashion	NN
nyp.33433017318597	2106	6	,	,	,
nyp.33433017318597	2106	7	and	and	CC
nyp.33433017318597	2106	8	for	for	IN
nyp.33433017318597	2106	9	small	small	JJ
nyp.33433017318597	2106	10	families	family	NNS
nyp.33433017318597	2106	11	the	the	DT
nyp.33433017318597	2106	12	best	good	JJS
nyp.33433017318597	2106	13	.	.	.
nyp.33433017318597	2107	1	252	252	CD
nyp.33433017318597	2107	2	.	.	.
nyp.33433017318597	2108	1	LOIN	LOIN	NNP
nyp.33433017318597	2108	2	OF	of	IN
nyp.33433017318597	2108	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2108	4	STEWED	STEWED	NNP
nyp.33433017318597	2108	5	.	.	.
nyp.33433017318597	2109	1	Remove	remove	VB
nyp.33433017318597	2109	2	the	the	DT
nyp.33433017318597	2109	3	skin	skin	NN
nyp.33433017318597	2109	4	,	,	,
nyp.33433017318597	2109	5	bone	bone	VB
nyp.33433017318597	2109	6	it	-PRON-	PRP
nyp.33433017318597	2109	7	,	,	,
nyp.33433017318597	2109	8	and	and	CC
nyp.33433017318597	2109	9	then	then	RB
nyp.33433017318597	2109	10	roll	roll	VB
nyp.33433017318597	2109	11	it	-PRON-	PRP
nyp.33433017318597	2109	12	,	,	,
nyp.33433017318597	2109	13	put	put	VBD
nyp.33433017318597	2109	14	it	-PRON-	PRP
nyp.33433017318597	2109	15	in	in	IN
nyp.33433017318597	2109	16	a	a	DT
nyp.33433017318597	2109	17	stewpan	stewpan	NN
nyp.33433017318597	2109	18	with	with	IN
nyp.33433017318597	2109	19	a	a	DT
nyp.33433017318597	2109	20	pint	pint	NN
nyp.33433017318597	2109	21	and	and	CC
nyp.33433017318597	2109	22	a	a	DT
nyp.33433017318597	2109	23	half	half	NN
nyp.33433017318597	2109	24	of	of	IN
nyp.33433017318597	2109	25	water	water	NN
nyp.33433017318597	2109	26	,	,	,
nyp.33433017318597	2109	27	two	two	CD
nyp.33433017318597	2109	28	dessert	dessert	NN
nyp.33433017318597	2109	29	-	-	HYPH
nyp.33433017318597	2109	30	spoonfuls	spoonfuls	NN
nyp.33433017318597	2109	31	of	of	IN
nyp.33433017318597	2109	32	pyroligneous	pyroligneous	JJ
nyp.33433017318597	2109	33	acid	acid	NN
nyp.33433017318597	2109	34	,	,	,
nyp.33433017318597	2109	35	a	a	DT
nyp.33433017318597	2109	36	piece	piece	NN
nyp.33433017318597	2109	37	of	of	IN
nyp.33433017318597	2109	38	butter	butter	NN
nyp.33433017318597	2109	39	,	,	,
nyp.33433017318597	2109	40	sweet	sweet	JJ
nyp.33433017318597	2109	41	herbs	herb	NNS
nyp.33433017318597	2109	42	,	,	,
nyp.33433017318597	2109	43	and	and	CC
nyp.33433017318597	2109	44	an	an	DT
nyp.33433017318597	2109	45	onion	onion	NN
nyp.33433017318597	2109	46	or	or	CC
nyp.33433017318597	2109	47	two	two	CD
nyp.33433017318597	2109	48	;	;	:
nyp.33433017318597	2109	49	when	when	WRB
nyp.33433017318597	2109	50	it	-PRON-	PRP
nyp.33433017318597	2109	51	has	have	VBZ
nyp.33433017318597	2109	52	stewed	stew	VBN
nyp.33433017318597	2109	53	nearly	nearly	RB
nyp.33433017318597	2109	54	four	four	CD
nyp.33433017318597	2109	55	hours	hour	NNS
nyp.33433017318597	2109	56	strain	strain	VBP
nyp.33433017318597	2109	57	the	the	DT
nyp.33433017318597	2109	58	gravy	gravy	NN
nyp.33433017318597	2109	59	,	,	,
nyp.33433017318597	2109	60	add	add	VB
nyp.33433017318597	2109	61	two	two	CD
nyp.33433017318597	2109	62	spoonfuls	spoonful	NNS
nyp.33433017318597	2109	63	of	of	IN
nyp.33433017318597	2109	64	red	red	JJ
nyp.33433017318597	2109	65	wine	wine	NN
nyp.33433017318597	2109	66	,	,	,
nyp.33433017318597	2109	67	hot	hot	JJ
nyp.33433017318597	2109	68	up	up	RB
nyp.33433017318597	2109	69	and	and	CC
nyp.33433017318597	2109	70	serve	serve	VB
nyp.33433017318597	2109	71	with	with	IN
nyp.33433017318597	2109	72	jelly	jelly	NN
nyp.33433017318597	2109	73	sauce	sauce	NN
nyp.33433017318597	2109	74	.	.	.
nyp.33433017318597	2110	1	258	258	CD
nyp.33433017318597	2110	2	.	.	.
nyp.33433017318597	2111	1	BREAST	breast	NN
nyp.33433017318597	2111	2	OF	of	IN
nyp.33433017318597	2111	3	MUTTONMay	MUTTONMay	NNP
nyp.33433017318597	2111	4	be	be	VB
nyp.33433017318597	2111	5	stewed	stew	VBN
nyp.33433017318597	2111	6	in	in	IN
nyp.33433017318597	2111	7	gravy	gravy	NN
nyp.33433017318597	2111	8	until	until	IN
nyp.33433017318597	2111	9	tender	tender	NN
nyp.33433017318597	2111	10	,	,	,
nyp.33433017318597	2111	11	bone	bone	VB
nyp.33433017318597	2111	12	it	-PRON-	PRP
nyp.33433017318597	2111	13	,	,	,
nyp.33433017318597	2111	14	score	score	VB
nyp.33433017318597	2111	15	it	-PRON-	PRP
nyp.33433017318597	2111	16	,	,	,
nyp.33433017318597	2111	17	season	season	NN
nyp.33433017318597	2111	18	well	well	RB
nyp.33433017318597	2111	19	with	with	IN
nyp.33433017318597	2111	20	cayenne	cayenne	NN
nyp.33433017318597	2111	21	,	,	,
nyp.33433017318597	2111	22	black	black	JJ
nyp.33433017318597	2111	23	pepper	pepper	NN
nyp.33433017318597	2111	24	,	,	,
nyp.33433017318597	2111	25	and	and	CC
nyp.33433017318597	2111	26	salt	salt	NN
nyp.33433017318597	2111	27	,	,	,
nyp.33433017318597	2111	28	boil	boil	VB
nyp.33433017318597	2111	29	it	-PRON-	PRP
nyp.33433017318597	2111	30	,	,	,
nyp.33433017318597	2111	31	and	and	CC
nyp.33433017318597	2111	32	while	while	IN
nyp.33433017318597	2111	33	cooking	cooking	NN
nyp.33433017318597	2111	34	skim	skim	VBP
nyp.33433017318597	2111	35	the	the	DT
nyp.33433017318597	2111	36	fat	fat	NN
nyp.33433017318597	2111	37	from	from	IN
nyp.33433017318597	2111	38	the	the	DT
nyp.33433017318597	2111	39	gravy	gravy	NN
nyp.33433017318597	2111	40	in	in	IN
nyp.33433017318597	2111	41	which	which	WDT
nyp.33433017318597	2111	42	it	-PRON-	PRP
nyp.33433017318597	2111	43	has	have	VBZ
nyp.33433017318597	2111	44	been	be	VBN
nyp.33433017318597	2111	45	stewed	stew	VBN
nyp.33433017318597	2111	46	,	,	,
nyp.33433017318597	2111	47	slice	slice	VB
nyp.33433017318597	2111	48	a	a	DT
nyp.33433017318597	2111	49	few	few	JJ
nyp.33433017318597	2111	50	gherkins	gherkin	NNS
nyp.33433017318597	2111	51	,	,	,
nyp.33433017318597	2111	52	and	and	CC
nyp.33433017318597	2111	53	add	add	VB
nyp.33433017318597	2111	54	with	with	IN
nyp.33433017318597	2111	55	a	a	DT
nyp.33433017318597	2111	56	desert	desert	NN
nyp.33433017318597	2111	57	spoonful	spoonful	NN
nyp.33433017318597	2111	58	of	of	IN
nyp.33433017318597	2111	59	mushroom	mushroom	NN
nyp.33433017318597	2111	60	ketchup	ketchup	NN
nyp.33433017318597	2111	61	;	;	:
nyp.33433017318597	2111	62	boil	boil	VB
nyp.33433017318597	2111	63	it	-PRON-	PRP
nyp.33433017318597	2111	64	,	,	,
nyp.33433017318597	2111	65	and	and	CC
nyp.33433017318597	2111	66	pour	pour	VB
nyp.33433017318597	2111	67	over	over	IN
nyp.33433017318597	2111	68	the	the	DT
nyp.33433017318597	2111	69	mutton	mutton	NN
nyp.33433017318597	2111	70	when	when	WRB
nyp.33433017318597	2111	71	dished	dish	VBN
nyp.33433017318597	2111	72	.	.	.
nyp.33433017318597	2112	1	254.—BREAST	254.—breast	LS
nyp.33433017318597	2112	2	OF	of	IN
nyp.33433017318597	2112	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2112	4	CRUMBED	CRUMBED	NNP
nyp.33433017318597	2112	5	OR	OR	NNP
nyp.33433017318597	2112	6	GRATTN	GRATTN	NNP
nyp.33433017318597	2112	7	.	.	.
nyp.33433017318597	2113	1	If	if	IN
nyp.33433017318597	2113	2	one	one	CD
nyp.33433017318597	2113	3	breast	breast	NN
nyp.33433017318597	2113	4	of	of	IN
nyp.33433017318597	2113	5	mutton	mutton	NN
nyp.33433017318597	2113	6	,	,	,
nyp.33433017318597	2113	7	cut	cut	VBD
nyp.33433017318597	2113	8	off	off	RP
nyp.33433017318597	2113	9	the	the	DT
nyp.33433017318597	2113	10	chine	chine	NN
nyp.33433017318597	2113	11	bone	bone	NN
nyp.33433017318597	2113	12	down	down	RP
nyp.33433017318597	2113	13	to	to	IN
nyp.33433017318597	2113	14	the	the	DT
nyp.33433017318597	2113	15	gristle	gristle	NN
nyp.33433017318597	2113	16	,	,	,
nyp.33433017318597	2113	17	if	if	IN
nyp.33433017318597	2113	18	you	-PRON-	PRP
nyp.33433017318597	2113	19	have	have	VBP
nyp.33433017318597	2113	20	a	a	DT
nyp.33433017318597	2113	21	stock	stock	NN
nyp.33433017318597	2113	22	-	-	HYPH
nyp.33433017318597	2113	23	pot	pot	NN
nyp.33433017318597	2113	24	on	on	IN
nyp.33433017318597	2113	25	put	put	VBN
nyp.33433017318597	2113	26	the	the	DT
nyp.33433017318597	2113	27	breast	breast	NN
nyp.33433017318597	2113	28	of	of	IN
nyp.33433017318597	2113	29	mutton	mutton	NN
nyp.33433017318597	2113	30	into	into	IN
nyp.33433017318597	2113	31	it	-PRON-	PRP
nyp.33433017318597	2113	32	,	,	,
nyp.33433017318597	2113	33	let	let	VB
nyp.33433017318597	2113	34	it	-PRON-	PRP
nyp.33433017318597	2113	35	boil	boil	VB
nyp.33433017318597	2113	36	until	until	IN
nyp.33433017318597	2113	37	tender	tender	NN
nyp.33433017318597	2113	38	,	,	,
nyp.33433017318597	2113	39	then	then	RB
nyp.33433017318597	2113	40	take	take	VB
nyp.33433017318597	2113	41	it	-PRON-	PRP
nyp.33433017318597	2113	42	up	up	RP
nyp.33433017318597	2113	43	to	to	TO
nyp.33433017318597	2113	44	cool	cool	VB
nyp.33433017318597	2113	45	;	;	:
nyp.33433017318597	2113	46	have	have	VBP
nyp.33433017318597	2113	47	ready	ready	JJ
nyp.33433017318597	2113	48	as	as	IN
nyp.33433017318597	2113	49	for	for	IN
nyp.33433017318597	2113	50	the	the	DT
nyp.33433017318597	2113	51	crumbed	crumb	VBN
nyp.33433017318597	2113	52	cutlets	cutlet	NNS
nyp.33433017318597	2113	53	,	,	,
nyp.33433017318597	2113	54	adding	add	VBG
nyp.33433017318597	2113	55	in	in	IN
nyp.33433017318597	2113	56	the	the	DT
nyp.33433017318597	2113	57	butter	butter	NN
nyp.33433017318597	2113	58	and	and	CC
nyp.33433017318597	2113	59	egg	egg	NN
nyp.33433017318597	2113	60	a	a	DT
nyp.33433017318597	2113	61	little	little	JJ
nyp.33433017318597	2113	62	chopped	chop	VBN
nyp.33433017318597	2113	63	mushroom	mushroom	NN
nyp.33433017318597	2113	64	;	;	:
nyp.33433017318597	2113	65	put	put	VB
nyp.33433017318597	2113	66	it	-PRON-	PRP
nyp.33433017318597	2113	67	all	all	DT
nyp.33433017318597	2113	68	over	over	IN
nyp.33433017318597	2113	69	it	-PRON-	PRP
nyp.33433017318597	2113	70	with	with	IN
nyp.33433017318597	2113	71	a	a	DT
nyp.33433017318597	2113	72	paste	paste	NN
nyp.33433017318597	2113	73	brush	brush	NN
nyp.33433017318597	2113	74	,	,	,
nyp.33433017318597	2113	75	then	then	RB
nyp.33433017318597	2113	76	put	put	VB
nyp.33433017318597	2113	77	it	-PRON-	PRP
nyp.33433017318597	2113	78	on	on	IN
nyp.33433017318597	2113	79	a	a	DT
nyp.33433017318597	2113	80	dish	dish	NN
nyp.33433017318597	2113	81	and	and	CC
nyp.33433017318597	2113	82	put	put	VBD
nyp.33433017318597	2113	83	it	-PRON-	PRP
nyp.33433017318597	2113	84	in	in	IN
nyp.33433017318597	2113	85	the	the	DT
nyp.33433017318597	2113	86	oven	oven	NN
nyp.33433017318597	2113	87	to	to	IN
nyp.33433017318597	2113	88	brown	brown	NNP
nyp.33433017318597	2113	89	,	,	,
nyp.33433017318597	2113	90	the	the	DT
nyp.33433017318597	2113	91	sauce	sauce	NN
nyp.33433017318597	2113	92	will	will	MD
nyp.33433017318597	2113	93	be	be	VB
nyp.33433017318597	2113	94	under	under	IN
nyp.33433017318597	2113	95	it	-PRON-	PRP
nyp.33433017318597	2113	96	when	when	WRB
nyp.33433017318597	2113	97	dished	dish	VBN
nyp.33433017318597	2113	98	.	.	.
nyp.33433017318597	2114	1	255	255	CD
nyp.33433017318597	2114	2	.	.	.
nyp.33433017318597	2115	1	NECK	NECK	NNP
nyp.33433017318597	2115	2	OF	of	IN
nyp.33433017318597	2115	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2115	4	.	.	.
nyp.33433017318597	2116	1	This	this	DT
nyp.33433017318597	2116	2	dish	dish	NN
nyp.33433017318597	2116	3	is	be	VBZ
nyp.33433017318597	2116	4	most	most	RBS
nyp.33433017318597	2116	5	useful	useful	JJ
nyp.33433017318597	2116	6	for	for	IN
nyp.33433017318597	2116	7	broth	broth	NN
nyp.33433017318597	2116	8	,	,	,
nyp.33433017318597	2116	9	but	but	CC
nyp.33433017318597	2116	10	may	may	MD
nyp.33433017318597	2116	11	be	be	VB
nyp.33433017318597	2116	12	made	make	VBN
nyp.33433017318597	2116	13	a	a	DT
nyp.33433017318597	2116	14	pleasant	pleasant	JJ
nyp.33433017318597	2116	15	dish	dish	NN
nyp.33433017318597	2116	16	by	by	IN
nyp.33433017318597	2116	17	judicious	judicious	JJ
nyp.33433017318597	2116	18	cooking	cooking	NN
nyp.33433017318597	2116	19	.	.	.
nyp.33433017318597	2117	1	To	to	TO
nyp.33433017318597	2117	2	send	send	VB
nyp.33433017318597	2117	3	it	-PRON-	PRP
nyp.33433017318597	2117	4	to	to	IN
nyp.33433017318597	2117	5	table	table	NN
nyp.33433017318597	2117	6	merely	merely	RB
nyp.33433017318597	2117	7	boiled	boil	VBD
nyp.33433017318597	2117	8	or	or	CC
nyp.33433017318597	2117	9	baked	bake	VBN
nyp.33433017318597	2117	10	is	be	VBZ
nyp.33433017318597	2117	11	to	to	TO
nyp.33433017318597	2117	12	disgust	disgust	VB
nyp.33433017318597	2117	13	the	the	DT
nyp.33433017318597	2117	14	partaker	partaker	NN
nyp.33433017318597	2117	15	of	of	IN
nyp.33433017318597	2117	16	it	-PRON-	PRP
nyp.33433017318597	2117	17	.	.	.
nyp.33433017318597	2118	1	When	when	WRB
nyp.33433017318597	2118	2	it	-PRON-	PRP
nyp.33433017318597	2118	3	is	be	VBZ
nyp.33433017318597	2118	4	cooked	cook	VBN
nyp.33433017318597	2118	5	as	as	IN
nyp.33433017318597	2118	6	a	a	DT
nyp.33433017318597	2118	7	single	single	JJ
nyp.33433017318597	2118	8	dish	dish	NN
nyp.33433017318597	2118	9	,	,	,
nyp.33433017318597	2118	10	'	'	''
nyp.33433017318597	2118	11	first	first	JJ
nyp.33433017318597	2118	12	boil	boil	NN
nyp.33433017318597	2118	13	it	-PRON-	PRP
nyp.33433017318597	2118	14	slowly	slowly	RB
nyp.33433017318597	2118	15	until	until	IN
nyp.33433017318597	2118	16	nearly	nearly	RB
nyp.33433017318597	2118	17	done	do	VBN
nyp.33433017318597	2118	18	,	,	,
nyp.33433017318597	2118	19	then	then	RB
nyp.33433017318597	2118	20	having	have	VBG
nyp.33433017318597	2118	21	moistened	moisten	VBN
nyp.33433017318597	2118	22	a	a	DT
nyp.33433017318597	2118	23	quantity	quantity	NN
nyp.33433017318597	2118	24	of	of	IN
nyp.33433017318597	2118	25	bread	bread	NN
nyp.33433017318597	2118	26	crumbs	crumb	NNS
nyp.33433017318597	2118	27	and	and	CC
nyp.33433017318597	2118	28	sweet	sweet	JJ
nyp.33433017318597	2118	29	herbs	herb	NNS
nyp.33433017318597	2118	30	,	,	,
nyp.33433017318597	2118	31	chopped	chop	VBD
nyp.33433017318597	2118	32	very	very	RB
nyp.33433017318597	2118	33	fine	fine	JJ
nyp.33433017318597	2118	34	,	,	,
nyp.33433017318597	2118	35	with	with	IN
nyp.33433017318597	2118	36	the	the	DT
nyp.33433017318597	2118	37	yolk	yolk	NN
nyp.33433017318597	2118	38	of	of	IN
nyp.33433017318597	2118	39	an	an	DT
nyp.33433017318597	2118	40	egg	egg	NN
nyp.33433017318597	2118	41	,	,	,
nyp.33433017318597	2118	42	let	let	VB
nyp.33433017318597	2118	43	the	the	DT
nyp.33433017318597	2118	44	mutton	mutton	NN
nyp.33433017318597	2118	45	be	be	VB
nyp.33433017318597	2118	46	covered	cover	VBN
nyp.33433017318597	2118	47	with	with	IN
nyp.33433017318597	2118	48	it	-PRON-	PRP
nyp.33433017318597	2118	49	,	,	,
nyp.33433017318597	2118	50	and	and	CC
nyp.33433017318597	2118	51	placed	place	VBN
nyp.33433017318597	2118	52	in	in	IN
nyp.33433017318597	2118	53	a	a	DT
nyp.33433017318597	2118	54	Dutch	dutch	JJ
nyp.33433017318597	2118	55	or	or	CC
nyp.33433017318597	2118	56	American	american	JJ
nyp.33433017318597	2118	57	oven	oven	NN
nyp.33433017318597	2118	58	before	before	IN
nyp.33433017318597	2118	59	the	the	DT
nyp.33433017318597	2118	60	fire	fire	NN
nyp.33433017318597	2118	61	,	,	,
nyp.33433017318597	2118	62	and	and	CC
nyp.33433017318597	2118	63	served	serve	VBD
nyp.33433017318597	2118	64	when	when	WRB
nyp.33433017318597	2118	65	nicely	nicely	RB
nyp.33433017318597	2118	66	browned	brown	VBN
nyp.33433017318597	2118	67	.	.	.
nyp.33433017318597	2119	1	The	the	DT
nyp.33433017318597	2119	2	breast	breast	NN
nyp.33433017318597	2119	3	may	may	MD
nyp.33433017318597	2119	4	be	be	VB
nyp.33433017318597	2119	5	cooked	cook	VBN
nyp.33433017318597	2119	6	in	in	IN
nyp.33433017318597	2119	7	the	the	DT
nyp.33433017318597	2119	8	same	same	JJ
nyp.33433017318597	2119	9	manner	manner	NN
nyp.33433017318597	2119	10	,	,	,
nyp.33433017318597	2119	11	or	or	CC
nyp.33433017318597	2119	12	the	the	DT
nyp.33433017318597	2119	13	256	256	CD
nyp.33433017318597	2119	14	.	.	.
nyp.33433017318597	2120	1	STEAKS	steak	NNS
nyp.33433017318597	2120	2	FROM	from	IN
nyp.33433017318597	2120	3	A	a	DT
nyp.33433017318597	2120	4	LOIN	loin	NN
nyp.33433017318597	2120	5	OF	of	IN
nyp.33433017318597	2120	6	MUTTON	MUTTON	NNP
nyp.33433017318597	2120	7	Are	be	VBP
nyp.33433017318597	2120	8	done	do	VBN
nyp.33433017318597	2120	9	in	in	IN
nyp.33433017318597	2120	10	the	the	DT
nyp.33433017318597	2120	11	same	same	JJ
nyp.33433017318597	2120	12	way	way	NN
nyp.33433017318597	2120	13	,	,	,
nyp.33433017318597	2120	14	only	only	RB
nyp.33433017318597	2120	15	trimming	trim	VBG
nyp.33433017318597	2120	16	some	some	DT
nyp.33433017318597	2120	17	of	of	IN
nyp.33433017318597	2120	18	the	the	DT
nyp.33433017318597	2120	19	fat	fat	NN
nyp.33433017318597	2120	20	off	off	RP
nyp.33433017318597	2120	21	,	,	,
nyp.33433017318597	2120	22	and	and	CC
nyp.33433017318597	2120	23	cut	cut	VBD
nyp.33433017318597	2120	24	thick	thick	JJ
nyp.33433017318597	2120	25	and	and	CC
nyp.33433017318597	2120	26	stew	stew	NN
nyp.33433017318597	2120	27	instead	instead	RB
nyp.33433017318597	2120	28	of	of	IN
nyp.33433017318597	2120	29	frying	fry	VBG
nyp.33433017318597	2120	30	them	-PRON-	PRP
nyp.33433017318597	2120	31	.	.	.
nyp.33433017318597	2121	1	257.—MUTTON	257.—mutton	CD
nyp.33433017318597	2121	2	STEAKS	steak	NNS
nyp.33433017318597	2121	3	.	.	.
nyp.33433017318597	2122	1	The	the	DT
nyp.33433017318597	2122	2	steaks	steak	NNS
nyp.33433017318597	2122	3	are	be	VBP
nyp.33433017318597	2122	4	cut	cut	VBN
nyp.33433017318597	2122	5	from	from	IN
nyp.33433017318597	2122	6	the	the	DT
nyp.33433017318597	2122	7	thick	thick	JJ
nyp.33433017318597	2122	8	or	or	CC
nyp.33433017318597	2122	9	fillet	fillet	NN
nyp.33433017318597	2122	10	end	end	NN
nyp.33433017318597	2122	11	of	of	IN
nyp.33433017318597	2122	12	a	a	DT
nyp.33433017318597	2122	13	leg	leg	NN
nyp.33433017318597	2122	14	of	of	IN
nyp.33433017318597	2122	15	mutton	mutton	NN
nyp.33433017318597	2122	16	,	,	,
nyp.33433017318597	2122	17	and	and	CC
nyp.33433017318597	2122	18	dressed	dress	VBN
nyp.33433017318597	2122	19	as	as	IN
nyp.33433017318597	2122	20	rump	rump	JJ
nyp.33433017318597	2122	21	steaks	steak	NNS
nyp.33433017318597	2122	22	.	.	.
nyp.33433017318597	2123	1	H	h	NN
nyp.33433017318597	2123	2	2	2	CD
nyp.33433017318597	2123	3	100	100	CD
nyp.33433017318597	2123	4	MUTTON	MUTTON	NNS
nyp.33433017318597	2123	5	.	.	.
nyp.33433017318597	2124	1	258	258	CD
nyp.33433017318597	2124	2	.	.	.
nyp.33433017318597	2125	1	MUTTON	mutton	NN
nyp.33433017318597	2125	2	CHOPS	chop	VBZ
nyp.33433017318597	2125	3	BROILED	BROILED	NNP
nyp.33433017318597	2125	4	.	.	.
nyp.33433017318597	2126	1	Cut	Cut	VBN
nyp.33433017318597	2126	2	from	from	IN
nyp.33433017318597	2126	3	the	the	DT
nyp.33433017318597	2126	4	best	good	JJS
nyp.33433017318597	2126	5	end	end	NN
nyp.33433017318597	2126	6	of	of	IN
nyp.33433017318597	2126	7	the	the	DT
nyp.33433017318597	2126	8	loin	loin	NN
nyp.33433017318597	2126	9	,	,	,
nyp.33433017318597	2126	10	trim	trim	VB
nyp.33433017318597	2126	11	them	-PRON-	PRP
nyp.33433017318597	2126	12	nicely	nicely	RB
nyp.33433017318597	2126	13	,	,	,
nyp.33433017318597	2126	14	removing	remove	VBG
nyp.33433017318597	2126	15	fat	fat	NN
nyp.33433017318597	2126	16	or	or	CC
nyp.33433017318597	2126	17	skin	skin	NN
nyp.33433017318597	2126	18	,	,	,
nyp.33433017318597	2126	19	leaving	leave	VBG
nyp.33433017318597	2126	20	only	only	RB
nyp.33433017318597	2126	21	enough	enough	JJ
nyp.33433017318597	2126	22	of	of	IN
nyp.33433017318597	2126	23	the	the	DT
nyp.33433017318597	2126	24	former	former	JJ
nyp.33433017318597	2126	25	to	to	TO
nyp.33433017318597	2126	26	make	make	VB
nyp.33433017318597	2126	27	them	-PRON-	PRP
nyp.33433017318597	2126	28	palatable	palatable	JJ
nyp.33433017318597	2126	29	;	;	:
nyp.33433017318597	2126	30	let	let	VB
nyp.33433017318597	2126	31	the	the	DT
nyp.33433017318597	2126	32	fire	fire	NN
nyp.33433017318597	2126	33	be	be	VB
nyp.33433017318597	2126	34	very	very	RB
nyp.33433017318597	2126	35	clear	clear	JJ
nyp.33433017318597	2126	36	before	before	IN
nyp.33433017318597	2126	37	placing	place	VBG
nyp.33433017318597	2126	38	the	the	DT
nyp.33433017318597	2126	39	chops	chop	NNS
nyp.33433017318597	2126	40	on	on	IN
nyp.33433017318597	2126	41	the	the	DT
nyp.33433017318597	2126	42	gridiron	gridiron	NN
nyp.33433017318597	2126	43	,	,	,
nyp.33433017318597	2126	44	turn	turn	VB
nyp.33433017318597	2126	45	them	-PRON-	PRP
nyp.33433017318597	2126	46	frequently	frequently	RB
nyp.33433017318597	2126	47	,	,	,
nyp.33433017318597	2126	48	taking	take	VBG
nyp.33433017318597	2126	49	care	care	NN
nyp.33433017318597	2126	50	that	that	IN
nyp.33433017318597	2126	51	the	the	DT
nyp.33433017318597	2126	52	fork	fork	NN
nyp.33433017318597	2126	53	is	be	VBZ
nyp.33433017318597	2126	54	not	not	RB
nyp.33433017318597	2126	55	put	put	VBN
nyp.33433017318597	2126	56	into	into	IN
nyp.33433017318597	2126	57	tho	tho	NN
nyp.33433017318597	2126	58	lean	lean	JJ
nyp.33433017318597	2126	59	part	part	NN
nyp.33433017318597	2126	60	of	of	IN
nyp.33433017318597	2126	61	the	the	DT
nyp.33433017318597	2126	62	chop	chop	NN
nyp.33433017318597	2126	63	;	;	:
nyp.33433017318597	2126	64	season	season	VB
nyp.33433017318597	2126	65	them	-PRON-	PRP
nyp.33433017318597	2126	66	with	with	IN
nyp.33433017318597	2126	67	pepper	pepper	NN
nyp.33433017318597	2126	68	and	and	CC
nyp.33433017318597	2126	69	salt	salt	NN
nyp.33433017318597	2126	70	,	,	,
nyp.33433017318597	2126	71	spread	spread	VBD
nyp.33433017318597	2126	72	a	a	DT
nyp.33433017318597	2126	73	little	little	JJ
nyp.33433017318597	2126	74	fresh	fresh	JJ
nyp.33433017318597	2126	75	butter	butter	NN
nyp.33433017318597	2126	76	over	over	IN
nyp.33433017318597	2126	77	each	each	DT
nyp.33433017318597	2126	78	chop	chop	NN
nyp.33433017318597	2126	79	when	when	WRB
nyp.33433017318597	2126	80	nearly	nearly	RB
nyp.33433017318597	2126	81	done	do	VBN
nyp.33433017318597	2126	82	,	,	,
nyp.33433017318597	2126	83	and	and	CC
nyp.33433017318597	2126	84	send	send	VB
nyp.33433017318597	2126	85	them	-PRON-	PRP
nyp.33433017318597	2126	86	to	to	IN
nyp.33433017318597	2126	87	table	table	NN
nyp.33433017318597	2126	88	upon	upon	IN
nyp.33433017318597	2126	89	very	very	RB
nyp.33433017318597	2126	90	hot	hot	JJ
nyp.33433017318597	2126	91	plates	plate	NNS
nyp.33433017318597	2126	92	.	.	.
nyp.33433017318597	2127	1	259	259	CD
nyp.33433017318597	2127	2	.	.	.
nyp.33433017318597	2128	1	MUTTON	mutton	NN
nyp.33433017318597	2128	2	CHOPS	chop	VBZ
nyp.33433017318597	2128	3	FRIED	FRIED	NNS
nyp.33433017318597	2128	4	.	.	.
nyp.33433017318597	2129	1	The	the	DT
nyp.33433017318597	2129	2	fat	fat	NN
nyp.33433017318597	2129	3	in	in	IN
nyp.33433017318597	2129	4	which	which	WDT
nyp.33433017318597	2129	5	the	the	DT
nyp.33433017318597	2129	6	chops	chop	NNS
nyp.33433017318597	2129	7	are	be	VBP
nyp.33433017318597	2129	8	to	to	TO
nyp.33433017318597	2129	9	be	be	VB
nyp.33433017318597	2129	10	fried	fry	VBN
nyp.33433017318597	2129	11	should	should	MD
nyp.33433017318597	2129	12	be	be	VB
nyp.33433017318597	2129	13	boiling	boil	VBG
nyp.33433017318597	2129	14	when	when	WRB
nyp.33433017318597	2129	15	the	the	DT
nyp.33433017318597	2129	16	chops	chop	NNS
nyp.33433017318597	2129	17	are	be	VBP
nyp.33433017318597	2129	18	put	put	VBN
nyp.33433017318597	2129	19	into	into	IN
nyp.33433017318597	2129	20	it	-PRON-	PRP
nyp.33433017318597	2129	21	.	.	.
nyp.33433017318597	2130	1	They	-PRON-	PRP
nyp.33433017318597	2130	2	should	should	MD
nyp.33433017318597	2130	3	be	be	VB
nyp.33433017318597	2130	4	pared	pare	VBN
nyp.33433017318597	2130	5	of	of	IN
nyp.33433017318597	2130	6	fat	fat	NN
nyp.33433017318597	2130	7	and	and	CC
nyp.33433017318597	2130	8	well	well	RB
nyp.33433017318597	2130	9	trimmed	trim	VBN
nyp.33433017318597	2130	10	before	before	IN
nyp.33433017318597	2130	11	cooking	cooking	NN
nyp.33433017318597	2130	12	,	,	,
nyp.33433017318597	2130	13	they	-PRON-	PRP
nyp.33433017318597	2130	14	should	should	MD
nyp.33433017318597	2130	15	be	be	VB
nyp.33433017318597	2130	16	turned	turn	VBN
nyp.33433017318597	2130	17	frequently	frequently	RB
nyp.33433017318597	2130	18	,	,	,
nyp.33433017318597	2130	19	and	and	CC
nyp.33433017318597	2130	20	when	when	WRB
nyp.33433017318597	2130	21	nicely	nicely	RB
nyp.33433017318597	2130	22	browned	brown	VBN
nyp.33433017318597	2130	23	they	-PRON-	PRP
nyp.33433017318597	2130	24	will	will	MD
nyp.33433017318597	2130	25	be	be	VB
nyp.33433017318597	2130	26	done	do	VBN
nyp.33433017318597	2130	27	;	;	:
nyp.33433017318597	2130	28	of	of	RB
nyp.33433017318597	2130	29	course	course	RB
nyp.33433017318597	2130	30	if	if	IN
nyp.33433017318597	2130	31	they	-PRON-	PRP
nyp.33433017318597	2130	32	are	be	VBP
nyp.33433017318597	2130	33	very	very	RB
nyp.33433017318597	2130	34	thick	thick	JJ
nyp.33433017318597	2130	35	judgment	judgment	NN
nyp.33433017318597	2130	36	must	must	MD
nyp.33433017318597	2130	37	be	be	VB
nyp.33433017318597	2130	38	exercised	exercise	VBN
nyp.33433017318597	2130	39	respecting	respect	VBG
nyp.33433017318597	2130	40	the	the	DT
nyp.33433017318597	2130	41	length	length	NN
nyp.33433017318597	2130	42	of	of	IN
nyp.33433017318597	2130	43	time	time	NN
nyp.33433017318597	2130	44	they	-PRON-	PRP
nyp.33433017318597	2130	45	will	will	MD
nyp.33433017318597	2130	46	occupy	occupy	VB
nyp.33433017318597	2130	47	in	in	IN
nyp.33433017318597	2130	48	cooking	cooking	NN
nyp.33433017318597	2130	49	.	.	.
nyp.33433017318597	2131	1	200	200	CD
nyp.33433017318597	2131	2	.	.	.
nyp.33433017318597	2132	1	CHOPS	CHOPS	NNP
nyp.33433017318597	2132	2	AS	as	IN
nyp.33433017318597	2132	3	BEEF	beef	NN
nyp.33433017318597	2132	4	STEAKS	steak	NNS
nyp.33433017318597	2132	5	.	.	.
nyp.33433017318597	2133	1	Cut	cut	VB
nyp.33433017318597	2133	2	thick	thick	JJ
nyp.33433017318597	2133	3	from	from	IN
nyp.33433017318597	2133	4	a	a	DT
nyp.33433017318597	2133	5	leg	leg	NN
nyp.33433017318597	2133	6	of	of	IN
nyp.33433017318597	2133	7	mutton	mutton	NN
nyp.33433017318597	2133	8	,	,	,
nyp.33433017318597	2133	9	and	and	CC
nyp.33433017318597	2133	10	rub	rub	VB
nyp.33433017318597	2133	11	each	each	DT
nyp.33433017318597	2133	12	steak	steak	NN
nyp.33433017318597	2133	13	with	with	IN
nyp.33433017318597	2133	14	a	a	DT
nyp.33433017318597	2133	15	shalot	shalot	NNP
nyp.33433017318597	2133	16	;	;	:
nyp.33433017318597	2133	17	broil	broil	VB
nyp.33433017318597	2133	18	over	over	RP
nyp.33433017318597	2133	19	a	a	DT
nyp.33433017318597	2133	20	quick	quick	JJ
nyp.33433017318597	2133	21	fire	fire	NN
nyp.33433017318597	2133	22	;	;	:
nyp.33433017318597	2133	23	rub	rub	VB
nyp.33433017318597	2133	24	your	-PRON-	PRP$
nyp.33433017318597	2133	25	dish	dish	NN
nyp.33433017318597	2133	26	with	with	IN
nyp.33433017318597	2133	27	shallot	shallot	NN
nyp.33433017318597	2133	28	;	;	:
nyp.33433017318597	2133	29	when	when	WRB
nyp.33433017318597	2133	30	on	on	IN
nyp.33433017318597	2133	31	the	the	DT
nyp.33433017318597	2133	32	dish	dish	NN
nyp.33433017318597	2133	33	pepper	pepper	NN
nyp.33433017318597	2133	34	and	and	CC
nyp.33433017318597	2133	35	salt	salt	NN
nyp.33433017318597	2133	36	it	-PRON-	PRP
nyp.33433017318597	2133	37	;	;	:
nyp.33433017318597	2133	38	send	send	VB
nyp.33433017318597	2133	39	it	-PRON-	PRP
nyp.33433017318597	2133	40	up	up	RP
nyp.33433017318597	2133	41	quite	quite	RB
nyp.33433017318597	2133	42	hot	hot	JJ
nyp.33433017318597	2133	43	.	.	.
nyp.33433017318597	2134	1	261.—mutton	261.—mutton	CD
nyp.33433017318597	2134	2	'	'	POS
nyp.33433017318597	2134	3	cutlets	cutlet	NNS
nyp.33433017318597	2134	4	.	.	.
nyp.33433017318597	2135	1	Loin	loin	NN
nyp.33433017318597	2135	2	chops	chop	NNS
nyp.33433017318597	2135	3	make	make	VBP
nyp.33433017318597	2135	4	the	the	DT
nyp.33433017318597	2135	5	best	good	JJS
nyp.33433017318597	2135	6	cutlets	cutlet	NNS
nyp.33433017318597	2135	7	.	.	.
nyp.33433017318597	2136	1	Take	take	VB
nyp.33433017318597	2136	2	off	off	RP
nyp.33433017318597	2136	3	the	the	DT
nyp.33433017318597	2136	4	vertebrae	vertebrae	NN
nyp.33433017318597	2136	5	or	or	CC
nyp.33433017318597	2136	6	thickest	thick	JJS
nyp.33433017318597	2136	7	end	end	NN
nyp.33433017318597	2136	8	of	of	IN
nyp.33433017318597	2136	9	each	each	DT
nyp.33433017318597	2136	10	bone	bone	NN
nyp.33433017318597	2136	11	and	and	CC
nyp.33433017318597	2136	12	about	about	IN
nyp.33433017318597	2136	13	an	an	DT
nyp.33433017318597	2136	14	inch	inch	NN
nyp.33433017318597	2136	15	off	off	IN
nyp.33433017318597	2136	16	the	the	DT
nyp.33433017318597	2136	17	top	top	NN
nyp.33433017318597	2136	18	of	of	IN
nyp.33433017318597	2136	19	the	the	DT
nyp.33433017318597	2136	20	bone	bone	NN
nyp.33433017318597	2136	21	;	;	:
nyp.33433017318597	2136	22	put	put	VB
nyp.33433017318597	2136	23	the	the	DT
nyp.33433017318597	2136	24	chops	chop	NNS
nyp.33433017318597	2136	25	into	into	IN
nyp.33433017318597	2136	26	a	a	DT
nyp.33433017318597	2136	27	stewpan	stewpan	NN
nyp.33433017318597	2136	28	in	in	IN
nyp.33433017318597	2136	29	which	which	WDT
nyp.33433017318597	2136	30	has	have	VBZ
nyp.33433017318597	2136	31	been	be	VBN
nyp.33433017318597	2136	32	previously	previously	RB
nyp.33433017318597	2136	33	melted	melt	VBN
nyp.33433017318597	2136	34	a	a	DT
nyp.33433017318597	2136	35	little	little	JJ
nyp.33433017318597	2136	36	butter	butter	NN
nyp.33433017318597	2136	37	seasoned	season	VBN
nyp.33433017318597	2136	38	with	with	IN
nyp.33433017318597	2136	39	salt	salt	NN
nyp.33433017318597	2136	40	;	;	:
nyp.33433017318597	2136	41	stew	stew	NN
nyp.33433017318597	2136	42	for	for	IN
nyp.33433017318597	2136	43	a	a	DT
nyp.33433017318597	2136	44	short	short	JJ
nyp.33433017318597	2136	45	time	time	NN
nyp.33433017318597	2136	46	,	,	,
nyp.33433017318597	2136	47	but	but	CC
nyp.33433017318597	2136	48	not	not	RB
nyp.33433017318597	2136	49	until	until	IN
nyp.33433017318597	2136	50	they	-PRON-	PRP
nyp.33433017318597	2136	51	are	be	VBP
nyp.33433017318597	2136	52	brown	brown	JJ
nyp.33433017318597	2136	53	,	,	,
nyp.33433017318597	2136	54	as	as	IN
nyp.33433017318597	2136	55	that	that	DT
nyp.33433017318597	2136	56	appearance	appearance	NN
nyp.33433017318597	2136	57	is	be	VBZ
nyp.33433017318597	2136	58	accomplished	accomplish	VBN
nyp.33433017318597	2136	59	in	in	IN
nyp.33433017318597	2136	60	another	another	DT
nyp.33433017318597	2136	61	manner	manner	NN
nyp.33433017318597	2136	62	.	.	.
nyp.33433017318597	2137	1	Chop	chop	VB
nyp.33433017318597	2137	2	some	some	DT
nyp.33433017318597	2137	3	parsley	parsley	NN
nyp.33433017318597	2137	4	very	very	RB
nyp.33433017318597	2137	5	fine	fine	RB
nyp.33433017318597	2137	6	,	,	,
nyp.33433017318597	2137	7	add	add	VB
nyp.33433017318597	2137	8	a	a	DT
nyp.33433017318597	2137	9	little	little	JJ
nyp.33433017318597	2137	10	thyme	thyme	NNS
nyp.33433017318597	2137	11	,	,	,
nyp.33433017318597	2137	12	mix	mix	VB
nyp.33433017318597	2137	13	it	-PRON-	PRP
nyp.33433017318597	2137	14	with	with	IN
nyp.33433017318597	2137	15	sufficient	sufficient	JJ
nyp.33433017318597	2137	16	yolk	yolk	NN
nyp.33433017318597	2137	17	of	of	IN
nyp.33433017318597	2137	18	egg	egg	NN
nyp.33433017318597	2137	19	to	to	TO
nyp.33433017318597	2137	20	coat	coat	VB
nyp.33433017318597	2137	21	the	the	DT
nyp.33433017318597	2137	22	chops	chop	NNS
nyp.33433017318597	2137	23	,	,	,
nyp.33433017318597	2137	24	which	which	WDT
nyp.33433017318597	2137	25	will	will	MD
nyp.33433017318597	2137	26	have	have	VB
nyp.33433017318597	2137	27	been	be	VBN
nyp.33433017318597	2137	28	suffered	suffer	VBN
nyp.33433017318597	2137	29	to	to	TO
nyp.33433017318597	2137	30	cool	cool	VB
nyp.33433017318597	2137	31	before	before	IN
nyp.33433017318597	2137	32	this	this	DT
nyp.33433017318597	2137	33	addition	addition	NN
nyp.33433017318597	2137	34	to	to	IN
nyp.33433017318597	2137	35	them	-PRON-	PRP
nyp.33433017318597	2137	36	;	;	:
nyp.33433017318597	2137	37	then	then	RB
nyp.33433017318597	2137	38	powder	powder	VB
nyp.33433017318597	2137	39	them	-PRON-	PRP
nyp.33433017318597	2137	40	with	with	IN
nyp.33433017318597	2137	41	bread	bread	NN
nyp.33433017318597	2137	42	crumbs	crumb	NNS
nyp.33433017318597	2137	43	over	over	IN
nyp.33433017318597	2137	44	which	which	WDT
nyp.33433017318597	2137	45	a	a	DT
nyp.33433017318597	2137	46	pinch	pinch	NN
nyp.33433017318597	2137	47	of	of	IN
nyp.33433017318597	2137	48	cayenne	cayenne	NN
nyp.33433017318597	2137	49	pepper	pepper	NN
nyp.33433017318597	2137	50	has	have	VBZ
nyp.33433017318597	2137	51	been	be	VBN
nyp.33433017318597	2137	52	sprinkled	sprinkle	VBN
nyp.33433017318597	2137	53	;	;	:
nyp.33433017318597	2137	54	broil	broil	VB
nyp.33433017318597	2137	55	them	-PRON-	PRP
nyp.33433017318597	2137	56	upon	upon	IN
nyp.33433017318597	2137	57	a	a	DT
nyp.33433017318597	2137	58	gridiron	gridiron	NN
nyp.33433017318597	2137	59	over	over	IN
nyp.33433017318597	2137	60	a	a	DT
nyp.33433017318597	2137	61	clear	clear	JJ
nyp.33433017318597	2137	62	but	but	CC
nyp.33433017318597	2137	63	not	not	RB
nyp.33433017318597	2137	64	a	a	DT
nyp.33433017318597	2137	65	brisk	brisk	JJ
nyp.33433017318597	2137	66	fire	fire	NN
nyp.33433017318597	2137	67	,	,	,
nyp.33433017318597	2137	68	when	when	WRB
nyp.33433017318597	2137	69	they	-PRON-	PRP
nyp.33433017318597	2137	70	are	be	VBP
nyp.33433017318597	2137	71	brown	brown	JJ
nyp.33433017318597	2137	72	dish	dish	NN
nyp.33433017318597	2137	73	them	-PRON-	PRP
nyp.33433017318597	2137	74	;	;	:
nyp.33433017318597	2137	75	lemon	lemon	NN
nyp.33433017318597	2137	76	juice	juice	NN
nyp.33433017318597	2137	77	may	may	MD
nyp.33433017318597	2137	78	be	be	VB
nyp.33433017318597	2137	79	squeezed	squeeze	VBN
nyp.33433017318597	2137	80	over	over	IN
nyp.33433017318597	2137	81	them	-PRON-	PRP
nyp.33433017318597	2137	82	,	,	,
nyp.33433017318597	2137	83	or	or	CC
nyp.33433017318597	2137	84	the	the	DT
nyp.33433017318597	2137	85	dish	dish	NN
nyp.33433017318597	2137	86	in	in	IN
nyp.33433017318597	2137	87	which	which	WDT
nyp.33433017318597	2137	88	they	-PRON-	PRP
nyp.33433017318597	2137	89	are	be	VBP
nyp.33433017318597	2137	90	served	serve	VBN
nyp.33433017318597	2137	91	may	may	MD
nyp.33433017318597	2137	92	be	be	VB
nyp.33433017318597	2137	93	garnished	garnish	VBN
nyp.33433017318597	2137	94	with	with	IN
nyp.33433017318597	2137	95	thin	thin	JJ
nyp.33433017318597	2137	96	slices	slice	NNS
nyp.33433017318597	2137	97	of	of	IN
nyp.33433017318597	2137	98	lemon	lemon	NN
nyp.33433017318597	2137	99	in	in	IN
nyp.33433017318597	2137	100	halves	half	NNS
nyp.33433017318597	2137	101	and	and	CC
nyp.33433017318597	2137	102	quarters	quarter	NNS
nyp.33433017318597	2137	103	.	.	.
nyp.33433017318597	2138	1	262.—mutton	262.—mutton	CD
nyp.33433017318597	2138	2	cutlets.—another	cutlets.—another	DT
nyp.33433017318597	2138	3	way	way	NN
nyp.33433017318597	2138	4	.	.	.
nyp.33433017318597	2139	1	Not	not	RB
nyp.33433017318597	2139	2	a	a	DT
nyp.33433017318597	2139	3	very	very	RB
nyp.33433017318597	2139	4	fat	fat	JJ
nyp.33433017318597	2139	5	neck	neck	NN
nyp.33433017318597	2139	6	,	,	,
nyp.33433017318597	2139	7	take	take	VB
nyp.33433017318597	2139	8	off	off	RP
nyp.33433017318597	2139	9	the	the	DT
nyp.33433017318597	2139	10	scrag	scrag	NN
nyp.33433017318597	2139	11	and	and	CC
nyp.33433017318597	2139	12	the	the	DT
nyp.33433017318597	2139	13	breast	breast	NN
nyp.33433017318597	2139	14	bones	bone	NNS
nyp.33433017318597	2139	15	,	,	,
nyp.33433017318597	2139	16	leaving	leave	VBG
nyp.33433017318597	2139	17	the	the	DT
nyp.33433017318597	2139	18	remainder	remainder	NN
nyp.33433017318597	2139	19	the	the	DT
nyp.33433017318597	2139	20	length	length	NN
nyp.33433017318597	2139	21	you	-PRON-	PRP
nyp.33433017318597	2139	22	intend	intend	VBP
nyp.33433017318597	2139	23	the	the	DT
nyp.33433017318597	2139	24	cutlets	cutlet	NNS
nyp.33433017318597	2139	25	,	,	,
nyp.33433017318597	2139	26	then	then	RB
nyp.33433017318597	2139	27	take	take	VB
nyp.33433017318597	2139	28	the	the	DT
nyp.33433017318597	2139	29	chine	chine	NN
nyp.33433017318597	2139	30	bone	bone	NN
nyp.33433017318597	2139	31	clean	clean	JJ
nyp.33433017318597	2139	32	off	off	RP
nyp.33433017318597	2139	33	,	,	,
nyp.33433017318597	2139	34	then	then	RB
nyp.33433017318597	2139	35	the	the	DT
nyp.33433017318597	2139	36	skin	skin	NN
nyp.33433017318597	2139	37	and	and	CC
nyp.33433017318597	2139	38	some	some	DT
nyp.33433017318597	2139	39	of	of	IN
nyp.33433017318597	2139	40	the	the	DT
nyp.33433017318597	2139	41	fat	fat	NN
nyp.33433017318597	2139	42	;	;	:
nyp.33433017318597	2139	43	you	-PRON-	PRP
nyp.33433017318597	2139	44	will	will	MD
nyp.33433017318597	2139	45	now	now	RB
nyp.33433017318597	2139	46	have	have	VB
nyp.33433017318597	2139	47	the	the	DT
nyp.33433017318597	2139	48	mutton	mutton	NN
nyp.33433017318597	2139	49	free	free	JJ
nyp.33433017318597	2139	50	from	from	IN
nyp.33433017318597	2139	51	bones	bone	NNS
nyp.33433017318597	2139	52	to	to	TO
nyp.33433017318597	2139	53	cut	cut	VB
nyp.33433017318597	2139	54	your	-PRON-	PRP$
nyp.33433017318597	2139	55	outlets	outlet	NNS
nyp.33433017318597	2139	56	,	,	,
nyp.33433017318597	2139	57	you	-PRON-	PRP
nyp.33433017318597	2139	58	will	will	MD
nyp.33433017318597	2139	59	find	find	VB
nyp.33433017318597	2139	60	you	-PRON-	PRP
nyp.33433017318597	2139	61	can	can	MD
nyp.33433017318597	2139	62	cut	cut	VB
nyp.33433017318597	2139	63	fourteen	fourteen	CD
nyp.33433017318597	2139	64	good	good	JJ
nyp.33433017318597	2139	65	cutlets	cutlet	NNS
nyp.33433017318597	2139	66	from	from	IN
nyp.33433017318597	2139	67	this	this	DT
nyp.33433017318597	2139	68	trimmed	trim	VBN
nyp.33433017318597	2139	69	neck	neck	NN
nyp.33433017318597	2139	70	without	without	IN
nyp.33433017318597	2139	71	any	any	DT
nyp.33433017318597	2139	72	hack-	hack-	NN
nyp.33433017318597	2139	73	ing	e	VBG
nyp.33433017318597	2139	74	;	;	:
nyp.33433017318597	2139	75	beat	beat	VBD
nyp.33433017318597	2139	76	each	each	DT
nyp.33433017318597	2139	77	cutlet	cutlet	NN
nyp.33433017318597	2139	78	with	with	IN
nyp.33433017318597	2139	79	your	-PRON-	PRP$
nyp.33433017318597	2139	80	beater	beater	NN
nyp.33433017318597	2139	81	,	,	,
nyp.33433017318597	2139	82	trim	trim	VB
nyp.33433017318597	2139	83	them	-PRON-	PRP
nyp.33433017318597	2139	84	neatly	neatly	RB
nyp.33433017318597	2139	85	,	,	,
nyp.33433017318597	2139	86	be	be	VB
nyp.33433017318597	2139	87	sure	sure	JJ
nyp.33433017318597	2139	88	to	to	TO
nyp.33433017318597	2139	89	cut	cut	VB
nyp.33433017318597	2139	90	out	out	RP
nyp.33433017318597	2139	91	the	the	DT
nyp.33433017318597	2139	92	pacwax	pacwax	NN
nyp.33433017318597	2139	93	,	,	,
nyp.33433017318597	2139	94	and	and	CC
nyp.33433017318597	2139	95	leave	leave	VB
nyp.33433017318597	2139	96	a	a	DT
nyp.33433017318597	2139	97	little	little	JJ
nyp.33433017318597	2139	98	fat	fat	NN
nyp.33433017318597	2139	99	to	to	IN
nyp.33433017318597	2139	100	each	each	DT
nyp.33433017318597	2139	101	cutlet	cutlet	NN
nyp.33433017318597	2139	102	.	.	.
nyp.33433017318597	2140	1	If	if	IN
nyp.33433017318597	2140	2	for	for	IN
nyp.33433017318597	2140	3	gratin	gratin	NN
nyp.33433017318597	2140	4	or	or	CC
nyp.33433017318597	2140	5	bread	bread	NN
nyp.33433017318597	2140	6	crumbed	crumb	VBN
nyp.33433017318597	2140	7	,	,	,
nyp.33433017318597	2140	8	prepare	prepare	VB
nyp.33433017318597	2140	9	some	some	DT
nyp.33433017318597	2140	10	chopped	chop	VBN
nyp.33433017318597	2140	11	parsley	parsley	NN
nyp.33433017318597	2140	12	and	and	CC
nyp.33433017318597	2140	13	shalot	shalot	NNP
nyp.33433017318597	2140	14	,	,	,
nyp.33433017318597	2140	15	and	and	CC
nyp.33433017318597	2140	16	bread	bread	NN
nyp.33433017318597	2140	17	crumbs	crumb	NNS
nyp.33433017318597	2140	18	,	,	,
nyp.33433017318597	2140	19	put	put	VBD
nyp.33433017318597	2140	20	some	some	DT
nyp.33433017318597	2140	21	butter	butter	NN
nyp.33433017318597	2140	22	to	to	TO
nyp.33433017318597	2140	23	melt	melt	VB
nyp.33433017318597	2140	24	in	in	IN
nyp.33433017318597	2140	25	a	a	DT
nyp.33433017318597	2140	26	stewpan	stewpan	NN
nyp.33433017318597	2140	27	,	,	,
nyp.33433017318597	2140	28	a	a	DT
nyp.33433017318597	2140	29	little	little	JJ
nyp.33433017318597	2140	30	MDTTON	MDTTON	NNP
nyp.33433017318597	2140	31	.	.	.
nyp.33433017318597	2141	1	101	101	CD
nyp.33433017318597	2141	2	of	of	IN
nyp.33433017318597	2141	3	the	the	DT
nyp.33433017318597	2141	4	parsley	parsley	NN
nyp.33433017318597	2141	5	and	and	CC
nyp.33433017318597	2141	6	shalot	shalot	NNP
nyp.33433017318597	2141	7	and	and	CC
nyp.33433017318597	2141	8	some	some	DT
nyp.33433017318597	2141	9	yolk	yolk	NN
nyp.33433017318597	2141	10	of	of	IN
nyp.33433017318597	2141	11	egg	egg	NN
nyp.33433017318597	2141	12	,	,	,
nyp.33433017318597	2141	13	mix	mix	VB
nyp.33433017318597	2141	14	it	-PRON-	PRP
nyp.33433017318597	2141	15	well	well	RB
nyp.33433017318597	2141	16	up	up	RP
nyp.33433017318597	2141	17	together	together	RB
nyp.33433017318597	2141	18	;	;	:
nyp.33433017318597	2141	19	put	put	VB
nyp.33433017318597	2141	20	your	-PRON-	PRP$
nyp.33433017318597	2141	21	bread	bread	NN
nyp.33433017318597	2141	22	crumbs	crumb	NNS
nyp.33433017318597	2141	23	on	on	IN
nyp.33433017318597	2141	24	a	a	DT
nyp.33433017318597	2141	25	sheet	sheet	NN
nyp.33433017318597	2141	26	of	of	IN
nyp.33433017318597	2141	27	paper	paper	NN
nyp.33433017318597	2141	28	,	,	,
nyp.33433017318597	2141	29	add	add	VB
nyp.33433017318597	2141	30	to	to	IN
nyp.33433017318597	2141	31	it	-PRON-	PRP
nyp.33433017318597	2141	32	a	a	DT
nyp.33433017318597	2141	33	little	little	JJ
nyp.33433017318597	2141	34	salt	salt	NN
nyp.33433017318597	2141	35	and	and	CC
nyp.33433017318597	2141	36	pepper	pepper	NN
nyp.33433017318597	2141	37	;	;	:
nyp.33433017318597	2141	38	dip	dip	VB
nyp.33433017318597	2141	39	each	each	DT
nyp.33433017318597	2141	40	cutlet	cutlet	NN
nyp.33433017318597	2141	41	into	into	IN
nyp.33433017318597	2141	42	melted	melt	VBN
nyp.33433017318597	2141	43	butter	butter	NN
nyp.33433017318597	2141	44	,	,	,
nyp.33433017318597	2141	45	put	put	VBD
nyp.33433017318597	2141	46	down	down	RP
nyp.33433017318597	2141	47	the	the	DT
nyp.33433017318597	2141	48	bread	bread	NN
nyp.33433017318597	2141	49	crumbs	crumb	NNS
nyp.33433017318597	2141	50	with	with	IN
nyp.33433017318597	2141	51	your	-PRON-	PRP$
nyp.33433017318597	2141	52	knife	knife	NN
nyp.33433017318597	2141	53	,	,	,
nyp.33433017318597	2141	54	lay	lie	VBD
nyp.33433017318597	2141	55	them	-PRON-	PRP
nyp.33433017318597	2141	56	on	on	IN
nyp.33433017318597	2141	57	a	a	DT
nyp.33433017318597	2141	58	buttered	buttered	JJ
nyp.33433017318597	2141	59	saute	saute	NN
nyp.33433017318597	2141	60	-	-	HYPH
nyp.33433017318597	2141	61	pan	pan	NN
nyp.33433017318597	2141	62	until	until	IN
nyp.33433017318597	2141	63	wanted	want	VBN
nyp.33433017318597	2141	64	to	to	TO
nyp.33433017318597	2141	65	fry	fry	VB
nyp.33433017318597	2141	66	.	.	.
nyp.33433017318597	2142	1	263	263	CD
nyp.33433017318597	2142	2	.	.	.
nyp.33433017318597	2143	1	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2143	2	SAUTE	SAUTE	NNP
nyp.33433017318597	2143	3	.	.	.
nyp.33433017318597	2144	1	Cut	cut	VB
nyp.33433017318597	2144	2	your	-PRON-	PRP$
nyp.33433017318597	2144	3	neck	neck	NN
nyp.33433017318597	2144	4	of	of	IN
nyp.33433017318597	2144	5	mutton	mutton	NN
nyp.33433017318597	2144	6	precisely	precisely	RB
nyp.33433017318597	2144	7	as	as	IN
nyp.33433017318597	2144	8	for	for	IN
nyp.33433017318597	2144	9	the	the	DT
nyp.33433017318597	2144	10	crumbed	crumb	VBN
nyp.33433017318597	2144	11	outlets	outlet	NNS
nyp.33433017318597	2144	12	,	,	,
nyp.33433017318597	2144	13	have	have	VBP
nyp.33433017318597	2144	14	ready	ready	JJ
nyp.33433017318597	2144	15	a	a	DT
nyp.33433017318597	2144	16	piece	piece	NN
nyp.33433017318597	2144	17	of	of	IN
nyp.33433017318597	2144	18	butter	butter	NN
nyp.33433017318597	2144	19	melted	melt	VBN
nyp.33433017318597	2144	20	in	in	IN
nyp.33433017318597	2144	21	your	-PRON-	PRP$
nyp.33433017318597	2144	22	saute	saute	NN
nyp.33433017318597	2144	23	-	-	HYPH
nyp.33433017318597	2144	24	pan	pan	NN
nyp.33433017318597	2144	25	,	,	,
nyp.33433017318597	2144	26	dip	dip	VB
nyp.33433017318597	2144	27	each	each	DT
nyp.33433017318597	2144	28	cutlet	cutlet	NN
nyp.33433017318597	2144	29	both	both	DT
nyp.33433017318597	2144	30	sides	side	NNS
nyp.33433017318597	2144	31	in	in	IN
nyp.33433017318597	2144	32	the	the	DT
nyp.33433017318597	2144	33	butter	butter	NN
nyp.33433017318597	2144	34	;	;	:
nyp.33433017318597	2144	35	when	when	WRB
nyp.33433017318597	2144	36	required	require	VBN
nyp.33433017318597	2144	37	fry	fry	VB
nyp.33433017318597	2144	38	them	-PRON-	PRP
nyp.33433017318597	2144	39	a	a	DT
nyp.33433017318597	2144	40	very	very	RB
nyp.33433017318597	2144	41	light	light	JJ
nyp.33433017318597	2144	42	colour	colour	NN
nyp.33433017318597	2144	43	,	,	,
nyp.33433017318597	2144	44	pepper	pepper	NN
nyp.33433017318597	2144	45	and	and	CC
nyp.33433017318597	2144	46	salt	salt	NN
nyp.33433017318597	2144	47	them	-PRON-	PRP
nyp.33433017318597	2144	48	,	,	,
nyp.33433017318597	2144	49	when	when	WRB
nyp.33433017318597	2144	50	done	do	VBN
nyp.33433017318597	2144	51	take	take	VBP
nyp.33433017318597	2144	52	them	-PRON-	PRP
nyp.33433017318597	2144	53	up	up	RP
nyp.33433017318597	2144	54	to	to	TO
nyp.33433017318597	2144	55	drain	drain	VB
nyp.33433017318597	2144	56	from	from	IN
nyp.33433017318597	2144	57	the	the	DT
nyp.33433017318597	2144	58	fat	fat	NN
nyp.33433017318597	2144	59	,	,	,
nyp.33433017318597	2144	60	have	have	VBP
nyp.33433017318597	2144	61	some	some	DT
nyp.33433017318597	2144	62	good	good	JJ
nyp.33433017318597	2144	63	glaze	glaze	NN
nyp.33433017318597	2144	64	melted	melt	VBN
nyp.33433017318597	2144	65	,	,	,
nyp.33433017318597	2144	66	and	and	CC
nyp.33433017318597	2144	67	glaze	glaze	VB
nyp.33433017318597	2144	68	each	each	DT
nyp.33433017318597	2144	69	cutlet	cutlet	NN
nyp.33433017318597	2144	70	both	both	DT
nyp.33433017318597	2144	71	sides	side	NNS
nyp.33433017318597	2144	72	,	,	,
nyp.33433017318597	2144	73	dish	dish	VB
nyp.33433017318597	2144	74	them	-PRON-	PRP
nyp.33433017318597	2144	75	round	round	RB
nyp.33433017318597	2144	76	with	with	IN
nyp.33433017318597	2144	77	or	or	CC
nyp.33433017318597	2144	78	without	without	IN
nyp.33433017318597	2144	79	a	a	DT
nyp.33433017318597	2144	80	rim	rim	NN
nyp.33433017318597	2144	81	of	of	IN
nyp.33433017318597	2144	82	mashed	mash	VBN
nyp.33433017318597	2144	83	potato	potato	NN
nyp.33433017318597	2144	84	.	.	.
nyp.33433017318597	2145	1	26	26	CD
nyp.33433017318597	2145	2	-	-	SYM
nyp.33433017318597	2145	3	4	4	CD
nyp.33433017318597	2145	4	.	.	.
nyp.33433017318597	2146	1	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2146	2	IN	in	IN
nyp.33433017318597	2146	3	BUTTER	BUTTER	NNP
nyp.33433017318597	2146	4	.	.	.
nyp.33433017318597	2147	1	Trim	trim	VB
nyp.33433017318597	2147	2	them	-PRON-	PRP
nyp.33433017318597	2147	3	as	as	IN
nyp.33433017318597	2147	4	for	for	IN
nyp.33433017318597	2147	5	former	former	JJ
nyp.33433017318597	2147	6	cutlets	cutlet	NNS
nyp.33433017318597	2147	7	very	very	RB
nyp.33433017318597	2147	8	neatly	neatly	RB
nyp.33433017318597	2147	9	;	;	:
nyp.33433017318597	2147	10	dip	dip	VB
nyp.33433017318597	2147	11	each	each	DT
nyp.33433017318597	2147	12	cutlet	cutlet	NN
nyp.33433017318597	2147	13	in	in	IN
nyp.33433017318597	2147	14	butter	butter	NN
nyp.33433017318597	2147	15	and	and	CC
nyp.33433017318597	2147	16	fry	fry	VB
nyp.33433017318597	2147	17	them	-PRON-	PRP
nyp.33433017318597	2147	18	;	;	:
nyp.33433017318597	2147	19	dish	dish	VB
nyp.33433017318597	2147	20	them	-PRON-	PRP
nyp.33433017318597	2147	21	upon	upon	IN
nyp.33433017318597	2147	22	a	a	DT
nyp.33433017318597	2147	23	napkin	napkin	NN
nyp.33433017318597	2147	24	with	with	IN
nyp.33433017318597	2147	25	fried	fry	VBN
nyp.33433017318597	2147	26	parsley	parsley	NN
nyp.33433017318597	2147	27	;	;	:
nyp.33433017318597	2147	28	this	this	DT
nyp.33433017318597	2147	29	you	-PRON-	PRP
nyp.33433017318597	2147	30	may	may	MD
nyp.33433017318597	2147	31	do	do	VB
nyp.33433017318597	2147	32	with	with	IN
nyp.33433017318597	2147	33	a	a	DT
nyp.33433017318597	2147	34	previously	previously	RB
nyp.33433017318597	2147	35	dressed	dress	VBN
nyp.33433017318597	2147	36	neck	neck	NN
nyp.33433017318597	2147	37	of	of	IN
nyp.33433017318597	2147	38	mutton	mutton	NN
nyp.33433017318597	2147	39	.	.	.
nyp.33433017318597	2148	1	265	265	CD
nyp.33433017318597	2148	2	.	.	.
nyp.33433017318597	2149	1	MUTTON	MUTTON	NNP
nyp.33433017318597	2149	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2149	3	MAINTENON	MAINTENON	NNP
nyp.33433017318597	2149	4	.	.	.
nyp.33433017318597	2150	1	Trim	trim	VB
nyp.33433017318597	2150	2	the	the	DT
nyp.33433017318597	2150	3	cutlets	cutlet	NNS
nyp.33433017318597	2150	4	as	as	IN
nyp.33433017318597	2150	5	for	for	IN
nyp.33433017318597	2150	6	former	former	JJ
nyp.33433017318597	2150	7	cutlets	cutlet	NNS
nyp.33433017318597	2150	8	,	,	,
nyp.33433017318597	2150	9	half	half	RB
nyp.33433017318597	2150	10	fry	fry	VB
nyp.33433017318597	2150	11	them	-PRON-	PRP
nyp.33433017318597	2150	12	,	,	,
nyp.33433017318597	2150	13	then	then	RB
nyp.33433017318597	2150	14	cover	cover	VB
nyp.33433017318597	2150	15	them	-PRON-	PRP
nyp.33433017318597	2150	16	with	with	IN
nyp.33433017318597	2150	17	tine	tine	JJ
nyp.33433017318597	2150	18	herbs	herb	NNS
nyp.33433017318597	2150	19	and	and	CC
nyp.33433017318597	2150	20	bread	bread	NN
nyp.33433017318597	2150	21	crumbs	crumb	NNS
nyp.33433017318597	2150	22	,	,	,
nyp.33433017318597	2150	23	and	and	CC
nyp.33433017318597	2150	24	season	season	NN
nyp.33433017318597	2150	25	with	with	IN
nyp.33433017318597	2150	26	pepper	pepper	NN
nyp.33433017318597	2150	27	and	and	CC
nyp.33433017318597	2150	28	salt	salt	NN
nyp.33433017318597	2150	29	.	.	.
nyp.33433017318597	2151	1	Lay	lay	VB
nyp.33433017318597	2151	2	all	all	DT
nyp.33433017318597	2151	3	to	to	TO
nyp.33433017318597	2151	4	cool	cool	VB
nyp.33433017318597	2151	5	;	;	:
nyp.33433017318597	2151	6	have	have	VB
nyp.33433017318597	2151	7	some	some	DT
nyp.33433017318597	2151	8	fresh	fresh	JJ
nyp.33433017318597	2151	9	parsley	parsley	NN
nyp.33433017318597	2151	10	to	to	TO
nyp.33433017318597	2151	11	add	add	VB
nyp.33433017318597	2151	12	to	to	IN
nyp.33433017318597	2151	13	the	the	DT
nyp.33433017318597	2151	14	already	already	RB
nyp.33433017318597	2151	15	fried	fry	VBN
nyp.33433017318597	2151	16	herbs	herb	NNS
nyp.33433017318597	2151	17	and	and	CC
nyp.33433017318597	2151	18	shalot	shalot	NNP
nyp.33433017318597	2151	19	.	.	.
nyp.33433017318597	2152	1	When	when	WRB
nyp.33433017318597	2152	2	cool	cool	JJ
nyp.33433017318597	2152	3	,	,	,
nyp.33433017318597	2152	4	spread	spread	VBD
nyp.33433017318597	2152	5	the	the	DT
nyp.33433017318597	2152	6	butter	butter	NN
nyp.33433017318597	2152	7	and	and	CC
nyp.33433017318597	2152	8	herba	herba	NN
nyp.33433017318597	2152	9	thick	thick	JJ
nyp.33433017318597	2152	10	upon	upon	IN
nyp.33433017318597	2152	11	each	each	DT
nyp.33433017318597	2152	12	outlet	outlet	NN
nyp.33433017318597	2152	13	;	;	:
nyp.33433017318597	2152	14	sprinkle	sprinkle	VB
nyp.33433017318597	2152	15	them	-PRON-	PRP
nyp.33433017318597	2152	16	with	with	IN
nyp.33433017318597	2152	17	bread	bread	NN
nyp.33433017318597	2152	18	crumbs	crumb	NNS
nyp.33433017318597	2152	19	;	;	:
nyp.33433017318597	2152	20	wrap	wrap	VB
nyp.33433017318597	2152	21	them	-PRON-	PRP
nyp.33433017318597	2152	22	in	in	IN
nyp.33433017318597	2152	23	buttered	buttered	NNP
nyp.33433017318597	2152	24	foolscap	foolscap	NNP
nyp.33433017318597	2152	25	paper	paper	NN
nyp.33433017318597	2152	26	,	,	,
nyp.33433017318597	2152	27	and	and	CC
nyp.33433017318597	2152	28	broil	broil	VB
nyp.33433017318597	2152	29	them	-PRON-	PRP
nyp.33433017318597	2152	30	over	over	IN
nyp.33433017318597	2152	31	a	a	DT
nyp.33433017318597	2152	32	slow	slow	JJ
nyp.33433017318597	2152	33	fire	fire	NN
nyp.33433017318597	2152	34	until	until	IN
nyp.33433017318597	2152	35	done	do	VBN
nyp.33433017318597	2152	36	.	.	.
nyp.33433017318597	2153	1	266	266	CD
nyp.33433017318597	2153	2	.	.	.
nyp.33433017318597	2154	1	BRAISED	BRAISED	NNP
nyp.33433017318597	2154	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2154	3	.	.	.
nyp.33433017318597	2155	1	Trim	trim	VB
nyp.33433017318597	2155	2	your	-PRON-	PRP$
nyp.33433017318597	2155	3	mutton	mutton	NN
nyp.33433017318597	2155	4	from	from	IN
nyp.33433017318597	2155	5	the	the	DT
nyp.33433017318597	2155	6	bones	bone	NNS
nyp.33433017318597	2155	7	as	as	IN
nyp.33433017318597	2155	8	before	before	RB
nyp.33433017318597	2155	9	,	,	,
nyp.33433017318597	2155	10	then	then	RB
nyp.33433017318597	2155	11	put	put	VBD
nyp.33433017318597	2155	12	it	-PRON-	PRP
nyp.33433017318597	2155	13	whole	whole	JJ
nyp.33433017318597	2155	14	into	into	IN
nyp.33433017318597	2155	15	a	a	DT
nyp.33433017318597	2155	16	good	good	JJ
nyp.33433017318597	2155	17	braise	braise	NN
nyp.33433017318597	2155	18	,	,	,
nyp.33433017318597	2155	19	let	let	VB
nyp.33433017318597	2155	20	it	-PRON-	PRP
nyp.33433017318597	2155	21	stew	stew	VB
nyp.33433017318597	2155	22	gently	gently	RB
nyp.33433017318597	2155	23	until	until	IN
nyp.33433017318597	2155	24	tender	tender	NN
nyp.33433017318597	2155	25	,	,	,
nyp.33433017318597	2155	26	put	put	VBD
nyp.33433017318597	2155	27	it	-PRON-	PRP
nyp.33433017318597	2155	28	aside	aside	RB
nyp.33433017318597	2155	29	to	to	TO
nyp.33433017318597	2155	30	get	get	VB
nyp.33433017318597	2155	31	cold	cold	JJ
nyp.33433017318597	2155	32	;	;	:
nyp.33433017318597	2155	33	when	when	WRB
nyp.33433017318597	2155	34	so	so	RB
nyp.33433017318597	2155	35	,	,	,
nyp.33433017318597	2155	36	cut	cut	VBD
nyp.33433017318597	2155	37	your	-PRON-	PRP$
nyp.33433017318597	2155	38	cutlets	cutlet	NNS
nyp.33433017318597	2155	39	as	as	RB
nyp.33433017318597	2155	40	thick	thick	JJ
nyp.33433017318597	2155	41	as	as	IN
nyp.33433017318597	2155	42	the	the	DT
nyp.33433017318597	2155	43	former	former	JJ
nyp.33433017318597	2155	44	,	,	,
nyp.33433017318597	2155	45	trim	trim	VB
nyp.33433017318597	2155	46	them	-PRON-	PRP
nyp.33433017318597	2155	47	neatly	neatly	RB
nyp.33433017318597	2155	48	,	,	,
nyp.33433017318597	2155	49	make	make	VB
nyp.33433017318597	2155	50	them	-PRON-	PRP
nyp.33433017318597	2155	51	hot	hot	JJ
nyp.33433017318597	2155	52	and	and	CC
nyp.33433017318597	2155	53	glaze	glaze	VB
nyp.33433017318597	2155	54	them	-PRON-	PRP
nyp.33433017318597	2155	55	.	.	.
nyp.33433017318597	2156	1	267	267	CD
nyp.33433017318597	2156	2	.	.	.
nyp.33433017318597	2157	1	FILLET	FILLET	NNP
nyp.33433017318597	2157	2	OF	of	IN
nyp.33433017318597	2157	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2157	4	.	.	.
nyp.33433017318597	2158	1	Choose	choose	VB
nyp.33433017318597	2158	2	a	a	DT
nyp.33433017318597	2158	3	very	very	RB
nyp.33433017318597	2158	4	large	large	JJ
nyp.33433017318597	2158	5	leg	leg	NN
nyp.33433017318597	2158	6	,	,	,
nyp.33433017318597	2158	7	cut	cut	VBD
nyp.33433017318597	2158	8	from	from	IN
nyp.33433017318597	2158	9	four	four	CD
nyp.33433017318597	2158	10	to	to	TO
nyp.33433017318597	2158	11	five	five	CD
nyp.33433017318597	2158	12	inches	inch	NNS
nyp.33433017318597	2158	13	in	in	IN
nyp.33433017318597	2158	14	thickness	thickness	NN
nyp.33433017318597	2158	15	from	from	IN
nyp.33433017318597	2158	16	the	the	DT
nyp.33433017318597	2158	17	large	large	JJ
nyp.33433017318597	2158	18	end	end	NN
nyp.33433017318597	2158	19	of	of	IN
nyp.33433017318597	2158	20	the	the	DT
nyp.33433017318597	2158	21	leg	leg	NN
nyp.33433017318597	2158	22	,	,	,
nyp.33433017318597	2158	23	take	take	VB
nyp.33433017318597	2158	24	out	out	RP
nyp.33433017318597	2158	25	the	the	DT
nyp.33433017318597	2158	26	bone	bone	NN
nyp.33433017318597	2158	27	,	,	,
nyp.33433017318597	2158	28	and	and	CC
nyp.33433017318597	2158	29	in	in	IN
nyp.33433017318597	2158	30	its	-PRON-	PRP$
nyp.33433017318597	2158	31	place	place	NN
nyp.33433017318597	2158	32	put	put	VBD
nyp.33433017318597	2158	33	a	a	DT
nyp.33433017318597	2158	34	highly	highly	RB
nyp.33433017318597	2158	35	savoury	savoury	JJ
nyp.33433017318597	2158	36	forcemeat	forcemeat	NN
nyp.33433017318597	2158	37	,	,	,
nyp.33433017318597	2158	38	flour	flour	NN
nyp.33433017318597	2158	39	,	,	,
nyp.33433017318597	2158	40	and	and	CC
nyp.33433017318597	2158	41	roast	roast	VB
nyp.33433017318597	2158	42	it	-PRON-	PRP
nyp.33433017318597	2158	43	for	for	IN
nyp.33433017318597	2158	44	two	two	CD
nyp.33433017318597	2158	45	hours	hour	NNS
nyp.33433017318597	2158	46	it	-PRON-	PRP
nyp.33433017318597	2158	47	will	will	MD
nyp.33433017318597	2158	48	be	be	VB
nyp.33433017318597	2158	49	done	do	VBN
nyp.33433017318597	2158	50	;	;	:
nyp.33433017318597	2158	51	it	-PRON-	PRP
nyp.33433017318597	2158	52	may.be	may.be	VBZ
nyp.33433017318597	2158	53	sent	send	VBD
nyp.33433017318597	2158	54	to	to	IN
nyp.33433017318597	2158	55	table	table	NN
nyp.33433017318597	2158	56	with	with	IN
nyp.33433017318597	2158	57	the	the	DT
nyp.33433017318597	2158	58	same	same	JJ
nyp.33433017318597	2158	59	accompaniments	accompaniment	NNS
nyp.33433017318597	2158	60	as	as	IN
nyp.33433017318597	2158	61	a	a	DT
nyp.33433017318597	2158	62	fillet	fillet	NN
nyp.33433017318597	2158	63	of	of	IN
nyp.33433017318597	2158	64	veal	veal	NN
nyp.33433017318597	2158	65	,	,	,
nyp.33433017318597	2158	66	with	with	IN
nyp.33433017318597	2158	67	melted	melt	VBN
nyp.33433017318597	2158	68	butter	butter	NN
nyp.33433017318597	2158	69	poured	pour	VBN
nyp.33433017318597	2158	70	over	over	IN
nyp.33433017318597	2158	71	it	-PRON-	PRP
nyp.33433017318597	2158	72	,	,	,
nyp.33433017318597	2158	73	or	or	CC
nyp.33433017318597	2158	74	a	a	DT
nyp.33433017318597	2158	75	rich	rich	JJ
nyp.33433017318597	2158	76	brown	brown	JJ
nyp.33433017318597	2158	77	gravy	gravy	NN
nyp.33433017318597	2158	78	and	and	CC
nyp.33433017318597	2158	79	red	red	JJ
nyp.33433017318597	2158	80	currant	currant	JJ
nyp.33433017318597	2158	81	jelly	jelly	NN
nyp.33433017318597	2158	82	.	.	.
nyp.33433017318597	2159	1	268	268	CD
nyp.33433017318597	2159	2	.	.	.
nyp.33433017318597	2160	1	FILLET	fillet	NN
nyp.33433017318597	2160	2	OF	of	IN
nyp.33433017318597	2160	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2160	4	STEWED	STEWED	NNP
nyp.33433017318597	2160	5	.	.	.
nyp.33433017318597	2161	1	Cut	cut	VB
nyp.33433017318597	2161	2	and	and	CC
nyp.33433017318597	2161	3	prepare	prepare	VB
nyp.33433017318597	2161	4	stuff	stuff	NN
nyp.33433017318597	2161	5	as	as	IN
nyp.33433017318597	2161	6	above	above	RB
nyp.33433017318597	2161	7	,	,	,
nyp.33433017318597	2161	8	flour	flour	NN
nyp.33433017318597	2161	9	and	and	CC
nyp.33433017318597	2161	10	brown	brown	NN
nyp.33433017318597	2161	11	in	in	IN
nyp.33433017318597	2161	12	a	a	DT
nyp.33433017318597	2161	13	little	little	JJ
nyp.33433017318597	2161	14	butter	butter	NN
nyp.33433017318597	2161	15	,	,	,
nyp.33433017318597	2161	16	and	and	CC
nyp.33433017318597	2161	17	put	put	VBD
nyp.33433017318597	2161	18	it	-PRON-	PRP
nyp.33433017318597	2161	19	into	into	IN
nyp.33433017318597	2161	20	a	a	DT
nyp.33433017318597	2161	21	stewpan	stewpan	NN
nyp.33433017318597	2161	22	with	with	IN
nyp.33433017318597	2161	23	a	a	DT
nyp.33433017318597	2161	24	pint	pint	NN
nyp.33433017318597	2161	25	and	and	CC
nyp.33433017318597	2161	26	a	a	DT
nyp.33433017318597	2161	27	half	half	NN
nyp.33433017318597	2161	28	of	of	IN
nyp.33433017318597	2161	29	gravy	gravy	NN
nyp.33433017318597	2161	30	;	;	:
nyp.33433017318597	2161	31	with	with	IN
nyp.33433017318597	2161	32	it	-PRON-	PRP
nyp.33433017318597	2161	33	a	a	DT
nyp.33433017318597	2161	34	small	small	JJ
nyp.33433017318597	2161	35	bundle	bundle	NN
nyp.33433017318597	2161	36	of	of	IN
nyp.33433017318597	2161	37	sweet	sweet	JJ
nyp.33433017318597	2161	38	herbs	herb	NNS
nyp.33433017318597	2161	39	,	,	,
nyp.33433017318597	2161	40	two	two	CD
nyp.33433017318597	2161	41	or	or	CC
nyp.33433017318597	2161	42	three	three	CD
nyp.33433017318597	2161	43	small	small	JJ
nyp.33433017318597	2161	44	onions	onion	NNS
nyp.33433017318597	2161	45	,	,	,
nyp.33433017318597	2161	46	or	or	CC
nyp.33433017318597	2161	47	eight	eight	CD
nyp.33433017318597	2161	48	or	or	CC
nyp.33433017318597	2161	49	102	102	CD
nyp.33433017318597	2161	50	MUTXOX	MUTXOX	NNS
nyp.33433017318597	2161	51	.	.	.
nyp.33433017318597	2162	1	ten	ten	CD
nyp.33433017318597	2162	2	small	small	JJ
nyp.33433017318597	2162	3	button	button	NN
nyp.33433017318597	2162	4	onions	onion	NNS
nyp.33433017318597	2162	5	peeled	peel	VBD
nyp.33433017318597	2162	6	,	,	,
nyp.33433017318597	2162	7	a	a	DT
nyp.33433017318597	2162	8	tea	tea	NN
nyp.33433017318597	2162	9	-	-	HYPH
nyp.33433017318597	2162	10	spoonful	spoonful	NN
nyp.33433017318597	2162	11	of	of	IN
nyp.33433017318597	2162	12	whole	whole	JJ
nyp.33433017318597	2162	13	black	black	JJ
nyp.33433017318597	2162	14	pepper	pepper	NN
nyp.33433017318597	2162	15	;	;	:
nyp.33433017318597	2162	16	<	<	XX
nyp.33433017318597	2162	17	*	*	NFP
nyp.33433017318597	2162	18	tew	tew	VB
nyp.33433017318597	2162	19	slowly	slowly	RB
nyp.33433017318597	2162	20	three	three	CD
nyp.33433017318597	2162	21	hours	hour	NNS
nyp.33433017318597	2162	22	and	and	CC
nyp.33433017318597	2162	23	a	a	DT
nyp.33433017318597	2162	24	half	half	NN
nyp.33433017318597	2162	25	.	.	.
nyp.33433017318597	2163	1	The	the	DT
nyp.33433017318597	2163	2	fillet	fillet	NN
nyp.33433017318597	2163	3	may	may	MD
nyp.33433017318597	2163	4	be	be	VB
nyp.33433017318597	2163	5	salted	salt	VBN
nyp.33433017318597	2163	6	,	,	,
nyp.33433017318597	2163	7	and	and	CC
nyp.33433017318597	2163	8	being	be	VBG
nyp.33433017318597	2163	9	half	half	RB
nyp.33433017318597	2163	10	roasted	roast	VBN
nyp.33433017318597	2163	11	may	may	MD
nyp.33433017318597	2163	12	be	be	VB
nyp.33433017318597	2163	13	stewed	stew	VBN
nyp.33433017318597	2163	14	with	with	IN
nyp.33433017318597	2163	15	its	-PRON-	PRP$
nyp.33433017318597	2163	16	trimmings	trimming	NNS
nyp.33433017318597	2163	17	.	.	.
nyp.33433017318597	2164	1	269.—FILLETS	269.—FILLETS	NNP
nyp.33433017318597	2164	2	IN	in	IN
nyp.33433017318597	2164	3	MARINADE	MARINADE	NNP
nyp.33433017318597	2164	4	.	.	.
nyp.33433017318597	2165	1	Cut	Cut	VBN
nyp.33433017318597	2165	2	from	from	IN
nyp.33433017318597	2165	3	the	the	DT
nyp.33433017318597	2165	4	loins	loin	NNS
nyp.33433017318597	2165	5	of	of	IN
nyp.33433017318597	2165	6	mutton	mutton	NN
nyp.33433017318597	2165	7	;	;	:
nyp.33433017318597	2165	8	prepare	prepare	VB
nyp.33433017318597	2165	9	some	some	DT
nyp.33433017318597	2165	10	carrots	carrot	NNS
nyp.33433017318597	2165	11	,	,	,
nyp.33433017318597	2165	12	turnips	turnip	NNS
nyp.33433017318597	2165	13	,	,	,
nyp.33433017318597	2165	14	onions	onion	NNS
nyp.33433017318597	2165	15	,	,	,
nyp.33433017318597	2165	16	and	and	CC
nyp.33433017318597	2165	17	celery	celery	NN
nyp.33433017318597	2165	18	,	,	,
nyp.33433017318597	2165	19	thyme	thyme	NNS
nyp.33433017318597	2165	20	,	,	,
nyp.33433017318597	2165	21	mace	mace	NN
nyp.33433017318597	2165	22	,	,	,
nyp.33433017318597	2165	23	cloves	clove	NNS
nyp.33433017318597	2165	24	,	,	,
nyp.33433017318597	2165	25	and	and	CC
nyp.33433017318597	2165	26	whole	whole	JJ
nyp.33433017318597	2165	27	pepper	pepper	NN
nyp.33433017318597	2165	28	,	,	,
nyp.33433017318597	2165	29	cut	cut	VBN
nyp.33433017318597	2165	30	up	up	RP
nyp.33433017318597	2165	31	in	in	IN
nyp.33433017318597	2165	32	thin	thin	JJ
nyp.33433017318597	2165	33	slices	slice	NNS
nyp.33433017318597	2165	34	;	;	:
nyp.33433017318597	2165	35	boil	boil	VB
nyp.33433017318597	2165	36	a	a	DT
nyp.33433017318597	2165	37	little	little	JJ
nyp.33433017318597	2165	38	vinegar	vinegar	NN
nyp.33433017318597	2165	39	and	and	CC
nyp.33433017318597	2165	40	water	water	NN
nyp.33433017318597	2165	41	,	,	,
nyp.33433017318597	2165	42	put	put	VBD
nyp.33433017318597	2165	43	your	-PRON-	PRP$
nyp.33433017318597	2165	44	fillets	fillet	NNS
nyp.33433017318597	2165	45	in	in	IN
nyp.33433017318597	2165	46	a	a	DT
nyp.33433017318597	2165	47	deep	deep	JJ
nyp.33433017318597	2165	48	dish	dish	NN
nyp.33433017318597	2165	49	,	,	,
nyp.33433017318597	2165	50	pour	pour	VB
nyp.33433017318597	2165	51	the	the	DT
nyp.33433017318597	2165	52	vinegar	vinegar	NN
nyp.33433017318597	2165	53	over	over	IN
nyp.33433017318597	2165	54	the	the	DT
nyp.33433017318597	2165	55	roots	root	NNS
nyp.33433017318597	2165	56	and	and	CC
nyp.33433017318597	2165	57	mutton	mutton	NN
nyp.33433017318597	2165	58	when	when	WRB
nyp.33433017318597	2165	59	cold	cold	JJ
nyp.33433017318597	2165	60	,	,	,
nyp.33433017318597	2165	61	let	let	VB
nyp.33433017318597	2165	62	it	-PRON-	PRP
nyp.33433017318597	2165	63	lay	lay	VB
nyp.33433017318597	2165	64	all	all	DT
nyp.33433017318597	2165	65	night	night	NN
nyp.33433017318597	2165	66	;	;	:
nyp.33433017318597	2165	67	next	next	JJ
nyp.33433017318597	2165	68	day	day	NN
nyp.33433017318597	2165	69	trim	trim	VBP
nyp.33433017318597	2165	70	neatly	neatly	RB
nyp.33433017318597	2165	71	and	and	CC
nyp.33433017318597	2165	72	braise	braise	VB
nyp.33433017318597	2165	73	them	-PRON-	PRP
nyp.33433017318597	2165	74	,	,	,
nyp.33433017318597	2165	75	take	take	VB
nyp.33433017318597	2165	76	them	-PRON-	PRP
nyp.33433017318597	2165	77	out	out	RP
nyp.33433017318597	2165	78	,	,	,
nyp.33433017318597	2165	79	and	and	CC
nyp.33433017318597	2165	80	when	when	WRB
nyp.33433017318597	2165	81	required	require	VBN
nyp.33433017318597	2165	82	glaze	glaze	NN
nyp.33433017318597	2165	83	them	-PRON-	PRP
nyp.33433017318597	2165	84	,	,	,
nyp.33433017318597	2165	85	sauce	sauce	NN
nyp.33433017318597	2165	86	under	under	IN
nyp.33433017318597	2165	87	them	-PRON-	PRP
nyp.33433017318597	2165	88	.	.	.
nyp.33433017318597	2166	1	270	270	CD
nyp.33433017318597	2166	2	.	.	.
nyp.33433017318597	2167	1	BLANQUETTE	BLANQUETTE	NNP
nyp.33433017318597	2167	2	DE	DE	NNP
nyp.33433017318597	2167	3	MOUTON	MOUTON	NNP
nyp.33433017318597	2167	4	Is	be	VBZ
nyp.33433017318597	2167	5	generally	generally	RB
nyp.33433017318597	2167	6	made	make	VBN
nyp.33433017318597	2167	7	from	from	IN
nyp.33433017318597	2167	8	a	a	DT
nyp.33433017318597	2167	9	former	former	JJ
nyp.33433017318597	2167	10	day	day	NN
nyp.33433017318597	2167	11	's	's	POS
nyp.33433017318597	2167	12	saddle	saddle	NN
nyp.33433017318597	2167	13	of	of	IN
nyp.33433017318597	2167	14	mutton	mutton	NN
nyp.33433017318597	2167	15	;	;	:
nyp.33433017318597	2167	16	cutting	cut	VBG
nyp.33433017318597	2167	17	out	out	RP
nyp.33433017318597	2167	18	the	the	DT
nyp.33433017318597	2167	19	fillets	fillet	NNS
nyp.33433017318597	2167	20	,	,	,
nyp.33433017318597	2167	21	trimming	trim	VBG
nyp.33433017318597	2167	22	it	-PRON-	PRP
nyp.33433017318597	2167	23	neatly	neatly	RB
nyp.33433017318597	2167	24	,	,	,
nyp.33433017318597	2167	25	you	-PRON-	PRP
nyp.33433017318597	2167	26	will	will	MD
nyp.33433017318597	2167	27	be	be	VB
nyp.33433017318597	2167	28	able	able	JJ
nyp.33433017318597	2167	29	to	to	TO
nyp.33433017318597	2167	30	cut	cut	VB
nyp.33433017318597	2167	31	clearly	clearly	RB
nyp.33433017318597	2167	32	pieces	piece	VBZ
nyp.33433017318597	2167	33	the	the	DT
nyp.33433017318597	2167	34	size	size	NN
nyp.33433017318597	2167	35	of	of	IN
nyp.33433017318597	2167	36	a	a	DT
nyp.33433017318597	2167	37	shilling	shilling	NN
nyp.33433017318597	2167	38	,	,	,
nyp.33433017318597	2167	39	which	which	WDT
nyp.33433017318597	2167	40	you	-PRON-	PRP
nyp.33433017318597	2167	41	will	will	MD
nyp.33433017318597	2167	42	put	put	VB
nyp.33433017318597	2167	43	into	into	IN
nyp.33433017318597	2167	44	some	some	DT
nyp.33433017318597	2167	45	good	good	JJ
nyp.33433017318597	2167	46	cooler	cooler	NN
nyp.33433017318597	2167	47	sauce	sauce	NN
nyp.33433017318597	2167	48	,	,	,
nyp.33433017318597	2167	49	you	-PRON-	PRP
nyp.33433017318597	2167	50	may	may	MD
nyp.33433017318597	2167	51	put	put	VB
nyp.33433017318597	2167	52	two	two	CD
nyp.33433017318597	2167	53	or	or	CC
nyp.33433017318597	2167	54	three	three	CD
nyp.33433017318597	2167	55	gherkins	gherkin	NNS
nyp.33433017318597	2167	56	then	then	RB
nyp.33433017318597	2167	57	into	into	IN
nyp.33433017318597	2167	58	it	-PRON-	PRP
nyp.33433017318597	2167	59	;	;	:
nyp.33433017318597	2167	60	this	this	DT
nyp.33433017318597	2167	61	is	be	VBZ
nyp.33433017318597	2167	62	dished	dish	VBN
nyp.33433017318597	2167	63	better	well	RBR
nyp.33433017318597	2167	64	in	in	IN
nyp.33433017318597	2167	65	a	a	DT
nyp.33433017318597	2167	66	tin	tin	NN
nyp.33433017318597	2167	67	.	.	.
nyp.33433017318597	2168	1	271	271	CD
nyp.33433017318597	2168	2	.	.	.
nyp.33433017318597	2169	1	HARICOT	HARICOT	NNP
nyp.33433017318597	2169	2	MUTTON	MUTTON	NNP
nyp.33433017318597	2169	3	.	.	.
nyp.33433017318597	2170	1	In	in	IN
nyp.33433017318597	2170	2	this	this	DT
nyp.33433017318597	2170	3	dish	dish	NN
nyp.33433017318597	2170	4	proceed	proceed	NN
nyp.33433017318597	2170	5	as	as	IN
nyp.33433017318597	2170	6	before	before	RB
nyp.33433017318597	2170	7	in	in	IN
nyp.33433017318597	2170	8	removing	remove	VBG
nyp.33433017318597	2170	9	the	the	DT
nyp.33433017318597	2170	10	bones	bone	NNS
nyp.33433017318597	2170	11	,	,	,
nyp.33433017318597	2170	12	but	but	CC
nyp.33433017318597	2170	13	leave	leave	VBP
nyp.33433017318597	2170	14	more	more	RBR
nyp.33433017318597	2170	15	fat	fat	NN
nyp.33433017318597	2170	16	on	on	RP
nyp.33433017318597	2170	17	and	and	CC
nyp.33433017318597	2170	18	cut	cut	VB
nyp.33433017318597	2170	19	each	each	DT
nyp.33433017318597	2170	20	cutlet	cutlet	NN
nyp.33433017318597	2170	21	much	much	RB
nyp.33433017318597	2170	22	thicker	thick	JJR
nyp.33433017318597	2170	23	;	;	:
nyp.33433017318597	2170	24	fry	fry	VB
nyp.33433017318597	2170	25	them	-PRON-	PRP
nyp.33433017318597	2170	26	over	over	IN
nyp.33433017318597	2170	27	a	a	DT
nyp.33433017318597	2170	28	quick	quick	JJ
nyp.33433017318597	2170	29	fire	fire	NN
nyp.33433017318597	2170	30	to	to	IN
nyp.33433017318597	2170	31	brown	brown	JJ
nyp.33433017318597	2170	32	,	,	,
nyp.33433017318597	2170	33	twelve	twelve	CD
nyp.33433017318597	2170	34	will	will	MD
nyp.33433017318597	2170	35	make	make	VB
nyp.33433017318597	2170	36	this	this	DT
nyp.33433017318597	2170	37	dish	dish	NN
nyp.33433017318597	2170	38	;	;	:
nyp.33433017318597	2170	39	put	put	VB
nyp.33433017318597	2170	40	them	-PRON-	PRP
nyp.33433017318597	2170	41	into	into	IN
nyp.33433017318597	2170	42	a	a	DT
nyp.33433017318597	2170	43	proper	proper	JJ
nyp.33433017318597	2170	44	sized	sized	JJ
nyp.33433017318597	2170	45	stewpan	stewpan	NN
nyp.33433017318597	2170	46	with	with	IN
nyp.33433017318597	2170	47	a	a	DT
nyp.33433017318597	2170	48	little	little	JJ
nyp.33433017318597	2170	49	good	good	JJ
nyp.33433017318597	2170	50	second	second	JJ
nyp.33433017318597	2170	51	stock	stock	NN
nyp.33433017318597	2170	52	,	,	,
nyp.33433017318597	2170	53	pepper	pepper	NN
nyp.33433017318597	2170	54	and	and	CC
nyp.33433017318597	2170	55	salt	salt	NN
nyp.33433017318597	2170	56	,	,	,
nyp.33433017318597	2170	57	a	a	DT
nyp.33433017318597	2170	58	little	little	JJ
nyp.33433017318597	2170	59	piece	piece	NN
nyp.33433017318597	2170	60	of	of	IN
nyp.33433017318597	2170	61	sugar	sugar	NN
nyp.33433017318597	2170	62	,	,	,
nyp.33433017318597	2170	63	cover	cover	VB
nyp.33433017318597	2170	64	it	-PRON-	PRP
nyp.33433017318597	2170	65	over	over	RP
nyp.33433017318597	2170	66	and	and	CC
nyp.33433017318597	2170	67	stew	stew	VBP
nyp.33433017318597	2170	68	gently	gently	RB
nyp.33433017318597	2170	69	over	over	IN
nyp.33433017318597	2170	70	a	a	DT
nyp.33433017318597	2170	71	slow	slow	JJ
nyp.33433017318597	2170	72	fire	fire	NN
nyp.33433017318597	2170	73	,	,	,
nyp.33433017318597	2170	74	when	when	WRB
nyp.33433017318597	2170	75	tender	tender	NN
nyp.33433017318597	2170	76	strain	strain	NN
nyp.33433017318597	2170	77	off	off	IN
nyp.33433017318597	2170	78	sufficient	sufficient	JJ
nyp.33433017318597	2170	79	stock	stock	NN
nyp.33433017318597	2170	80	for	for	IN
nyp.33433017318597	2170	81	the	the	DT
nyp.33433017318597	2170	82	sauce	sauce	NN
nyp.33433017318597	2170	83	,	,	,
nyp.33433017318597	2170	84	for	for	IN
nyp.33433017318597	2170	85	which	which	WDT
nyp.33433017318597	2170	86	roots	root	NNS
nyp.33433017318597	2170	87	will	will	MD
nyp.33433017318597	2170	88	be	be	VB
nyp.33433017318597	2170	89	previously	previously	RB
nyp.33433017318597	2170	90	prepared	prepare	VBN
nyp.33433017318597	2170	91	,	,	,
nyp.33433017318597	2170	92	you	-PRON-	PRP
nyp.33433017318597	2170	93	will	will	MD
nyp.33433017318597	2170	94	see	see	VB
nyp.33433017318597	2170	95	among	among	IN
nyp.33433017318597	2170	96	the	the	DT
nyp.33433017318597	2170	97	sauces	sauce	NNS
nyp.33433017318597	2170	98	.	.	.
nyp.33433017318597	2171	1	272	272	CD
nyp.33433017318597	2171	2	.	.	.
nyp.33433017318597	2172	1	HARICOT	HARICOT	NNP
nyp.33433017318597	2172	2	MUTTON	MUTTON	NNP
nyp.33433017318597	2172	3	.	.	.
nyp.33433017318597	2173	1	ANOTHER	another	DT
nyp.33433017318597	2173	2	WAY.Cut	WAY.Cut	NNP
nyp.33433017318597	2173	3	into	into	IN
nyp.33433017318597	2173	4	chops	chop	NNS
nyp.33433017318597	2173	5	the	the	DT
nyp.33433017318597	2173	6	best	good	JJS
nyp.33433017318597	2173	7	end	end	NN
nyp.33433017318597	2173	8	of	of	IN
nyp.33433017318597	2173	9	the	the	DT
nyp.33433017318597	2173	10	neck	neck	NN
nyp.33433017318597	2173	11	of	of	IN
nyp.33433017318597	2173	12	mutton	mutton	NN
nyp.33433017318597	2173	13	,	,	,
nyp.33433017318597	2173	14	fry	fry	VB
nyp.33433017318597	2173	15	them	-PRON-	PRP
nyp.33433017318597	2173	16	a	a	DT
nyp.33433017318597	2173	17	light	light	JJ
nyp.33433017318597	2173	18	brown	brown	NN
nyp.33433017318597	2173	19	,	,	,
nyp.33433017318597	2173	20	in	in	IN
nyp.33433017318597	2173	21	fat	fat	JJ
nyp.33433017318597	2173	22	made	make	VBN
nyp.33433017318597	2173	23	boiling	boil	VBG
nyp.33433017318597	2173	24	hot	hot	JJ
nyp.33433017318597	2173	25	before	before	IN
nyp.33433017318597	2173	26	the	the	DT
nyp.33433017318597	2173	27	chops	chop	NNS
nyp.33433017318597	2173	28	are	be	VBP
nyp.33433017318597	2173	29	put	put	VBN
nyp.33433017318597	2173	30	into	into	IN
nyp.33433017318597	2173	31	it	-PRON-	PRP
nyp.33433017318597	2173	32	,	,	,
nyp.33433017318597	2173	33	some	some	DT
nyp.33433017318597	2173	34	pieces	piece	NNS
nyp.33433017318597	2173	35	cut	cut	VBD
nyp.33433017318597	2173	36	from	from	IN
nyp.33433017318597	2173	37	the	the	DT
nyp.33433017318597	2173	38	neck	neck	NN
nyp.33433017318597	2173	39	will	will	MD
nyp.33433017318597	2173	40	be	be	VB
nyp.33433017318597	2173	41	the	the	DT
nyp.33433017318597	2173	42	best	good	JJS
nyp.33433017318597	2173	43	,	,	,
nyp.33433017318597	2173	44	dredge	dredge	VB
nyp.33433017318597	2173	45	them	-PRON-	PRP
nyp.33433017318597	2173	46	with	with	IN
nyp.33433017318597	2173	47	flour	flour	NN
nyp.33433017318597	2173	48	,	,	,
nyp.33433017318597	2173	49	sprinkle	sprinkle	VB
nyp.33433017318597	2173	50	them	-PRON-	PRP
nyp.33433017318597	2173	51	with	with	IN
nyp.33433017318597	2173	52	pepper	pepper	NN
nyp.33433017318597	2173	53	and	and	CC
nyp.33433017318597	2173	54	salt	salt	NN
nyp.33433017318597	2173	55	,	,	,
nyp.33433017318597	2173	56	put	put	VBN
nyp.33433017318597	2173	57	in	in	RP
nyp.33433017318597	2173	58	a	a	DT
nyp.33433017318597	2173	59	stew-	stew-	JJ
nyp.33433017318597	2173	60	pan	pan	NNP
nyp.33433017318597	2173	61	three	three	CD
nyp.33433017318597	2173	62	parts	part	NNS
nyp.33433017318597	2173	63	of	of	IN
nyp.33433017318597	2173	64	a	a	DT
nyp.33433017318597	2173	65	pint	pint	NN
nyp.33433017318597	2173	66	of	of	IN
nyp.33433017318597	2173	67	water	water	NN
nyp.33433017318597	2173	68	,	,	,
nyp.33433017318597	2173	69	an	an	DT
nyp.33433017318597	2173	70	onion	onion	NN
nyp.33433017318597	2173	71	stuck	stick	VBN
nyp.33433017318597	2173	72	with	with	IN
nyp.33433017318597	2173	73	cloves	clove	NNS
nyp.33433017318597	2173	74	,	,	,
nyp.33433017318597	2173	75	pa	pa	NNP
nyp.33433017318597	2173	76	rsley	rsley	NNP
nyp.33433017318597	2173	77	,	,	,
nyp.33433017318597	2173	78	a	a	DT
nyp.33433017318597	2173	79	few	few	JJ
nyp.33433017318597	2173	80	spring	spring	NN
nyp.33433017318597	2173	81	onions	onion	NNS
nyp.33433017318597	2173	82	,	,	,
nyp.33433017318597	2173	83	and	and	CC
nyp.33433017318597	2173	84	a	a	DT
nyp.33433017318597	2173	85	bay	bay	NN
nyp.33433017318597	2173	86	leaf	leaf	NN
nyp.33433017318597	2173	87	,	,	,
nyp.33433017318597	2173	88	stew	stew	NN
nyp.33433017318597	2173	89	gently	gently	RB
nyp.33433017318597	2173	90	till	till	IN
nyp.33433017318597	2173	91	the	the	DT
nyp.33433017318597	2173	92	meat	meat	NN
nyp.33433017318597	2173	93	is	be	VBZ
nyp.33433017318597	2173	94	nearly	nearly	RB
nyp.33433017318597	2173	95	done	do	VBN
nyp.33433017318597	2173	96	,	,	,
nyp.33433017318597	2173	97	then	then	RB
nyp.33433017318597	2173	98	add	add	VB
nyp.33433017318597	2173	99	turnips	turnip	NNS
nyp.33433017318597	2173	100	and	and	CC
nyp.33433017318597	2173	101	carrots	carrot	NNS
nyp.33433017318597	2173	102	cut	cut	VBD
nyp.33433017318597	2173	103	small	small	JJ
nyp.33433017318597	2173	104	,	,	,
nyp.33433017318597	2173	105	fry	fry	VB
nyp.33433017318597	2173	106	a	a	DT
nyp.33433017318597	2173	107	large	large	JJ
nyp.33433017318597	2173	108	onion	onion	NN
nyp.33433017318597	2173	109	cut	cut	NN
nyp.33433017318597	2173	110	in	in	IN
nyp.33433017318597	2173	111	slices	slice	NNS
nyp.33433017318597	2173	112	brown	brown	JJ
nyp.33433017318597	2173	113	,	,	,
nyp.33433017318597	2173	114	add	add	VB
nyp.33433017318597	2173	115	it	-PRON-	PRP
nyp.33433017318597	2173	116	to	to	IN
nyp.33433017318597	2173	117	the	the	DT
nyp.33433017318597	2173	118	gravy	gravy	NN
nyp.33433017318597	2173	119	,	,	,
nyp.33433017318597	2173	120	which	which	WDT
nyp.33433017318597	2173	121	when	when	WRB
nyp.33433017318597	2173	122	just	just	RB
nyp.33433017318597	2173	123	done	do	VBN
nyp.33433017318597	2173	124	must	must	MD
nyp.33433017318597	2173	125	be	be	VB
nyp.33433017318597	2173	126	thickened	thicken	VBN
nyp.33433017318597	2173	127	,	,	,
nyp.33433017318597	2173	128	take	take	VB
nyp.33433017318597	2173	129	out	out	RP
nyp.33433017318597	2173	130	the	the	DT
nyp.33433017318597	2173	131	sweet	sweet	JJ
nyp.33433017318597	2173	132	herbs	herb	NNS
nyp.33433017318597	2173	133	when	when	WRB
nyp.33433017318597	2173	134	the	the	DT
nyp.33433017318597	2173	135	whole	whole	NN
nyp.33433017318597	2173	136	has	have	VBZ
nyp.33433017318597	2173	137	stewed	stew	VBN
nyp.33433017318597	2173	138	an	an	DT
nyp.33433017318597	2173	139	hour	hour	NN
nyp.33433017318597	2173	140	,	,	,
nyp.33433017318597	2173	141	and	and	CC
nyp.33433017318597	2173	142	serve	serve	VB
nyp.33433017318597	2173	143	.	.	.
nyp.33433017318597	2174	1	273.—HASH	273.—HASH	NNP
nyp.33433017318597	2174	2	Is	be	VBZ
nyp.33433017318597	2174	3	made	make	VBN
nyp.33433017318597	2174	4	from	from	IN
nyp.33433017318597	2174	5	former	former	JJ
nyp.33433017318597	2174	6	dressed	dressed	JJ
nyp.33433017318597	2174	7	mutton	mutton	NN
nyp.33433017318597	2174	8	,	,	,
nyp.33433017318597	2174	9	leg	leg	NN
nyp.33433017318597	2174	10	or	or	CC
nyp.33433017318597	2174	11	saddle	saddle	NN
nyp.33433017318597	2174	12	,	,	,
nyp.33433017318597	2174	13	cut	cut	VBN
nyp.33433017318597	2174	14	in	in	IN
nyp.33433017318597	2174	15	nice	nice	JJ
nyp.33433017318597	2174	16	thin	thin	JJ
nyp.33433017318597	2174	17	shaped	shaped	JJ
nyp.33433017318597	2174	18	pieces	piece	NNS
nyp.33433017318597	2174	19	,	,	,
nyp.33433017318597	2174	20	and	and	CC
nyp.33433017318597	2174	21	put	put	VBD
nyp.33433017318597	2174	22	into	into	IN
nyp.33433017318597	2174	23	some	some	DT
nyp.33433017318597	2174	24	good	good	JJ
nyp.33433017318597	2174	25	brown	brown	JJ
nyp.33433017318597	2174	26	sauce	sauce	NN
nyp.33433017318597	2174	27	.	.	.
nyp.33433017318597	2175	1	274.—HASHED	274.—hashed	CD
nyp.33433017318597	2175	2	MUTTON	MUTTON	NNP
nyp.33433017318597	2175	3	.	.	.
nyp.33433017318597	2176	1	Cut	cut	VB
nyp.33433017318597	2176	2	the	the	DT
nyp.33433017318597	2176	3	cold	cold	JJ
nyp.33433017318597	2176	4	mutton	mutton	NN
nyp.33433017318597	2176	5	into	into	IN
nyp.33433017318597	2176	6	slices	slice	NNS
nyp.33433017318597	2176	7	as	as	IN
nyp.33433017318597	2176	8	uniform	uniform	NN
nyp.33433017318597	2176	9	in	in	IN
nyp.33433017318597	2176	10	size	size	NN
nyp.33433017318597	2176	11	as	as	IN
nyp.33433017318597	2176	12	possible	possible	JJ
nyp.33433017318597	2176	13	,	,	,
nyp.33433017318597	2176	14	flour	flour	NN
nyp.33433017318597	2176	15	hem	hem	NN
nyp.33433017318597	2176	16	,	,	,
nyp.33433017318597	2176	17	pepper	pepper	NN
nyp.33433017318597	2176	18	and	and	CC
nyp.33433017318597	2176	19	salt	salt	NN
nyp.33433017318597	2176	20	them	-PRON-	PRP
nyp.33433017318597	2176	21	,	,	,
nyp.33433017318597	2176	22	put	put	VBD
nyp.33433017318597	2176	23	them	-PRON-	PRP
nyp.33433017318597	2176	24	into	into	IN
nyp.33433017318597	2176	25	a	a	DT
nyp.33433017318597	2176	26	stewpan	stewpan	NN
nyp.33433017318597	2176	27	with	with	IN
nyp.33433017318597	2176	28	some	some	DT
nyp.33433017318597	2176	29	MUTTON	mutton	NN
nyp.33433017318597	2176	30	.	.	.
nyp.33433017318597	2177	1	103	103	CD
nyp.33433017318597	2177	2	gravy	gravy	NN
nyp.33433017318597	2177	3	made	make	VBN
nyp.33433017318597	2177	4	of	of	IN
nyp.33433017318597	2177	5	an	an	DT
nyp.33433017318597	2177	6	onion	onion	NN
nyp.33433017318597	2177	7	stewed	stew	VBN
nyp.33433017318597	2177	8	with	with	IN
nyp.33433017318597	2177	9	whole	whole	JJ
nyp.33433017318597	2177	10	pepper	pepper	NN
nyp.33433017318597	2177	11	and	and	CC
nyp.33433017318597	2177	12	toasted	toast	VBN
nyp.33433017318597	2177	13	bread	bread	NN
nyp.33433017318597	2177	14	in	in	IN
nyp.33433017318597	2177	15	a	a	DT
nyp.33433017318597	2177	16	pint	pint	NN
nyp.33433017318597	2177	17	of	of	IN
nyp.33433017318597	2177	18	water	water	NN
nyp.33433017318597	2177	19	,	,	,
nyp.33433017318597	2177	20	to	to	TO
nyp.33433017318597	2177	21	which	which	WDT
nyp.33433017318597	2177	22	a	a	DT
nyp.33433017318597	2177	23	little	little	JJ
nyp.33433017318597	2177	24	walnut	walnut	NN
nyp.33433017318597	2177	25	ketchup	ketchup	NN
nyp.33433017318597	2177	26	has	have	VBZ
nyp.33433017318597	2177	27	been	be	VBN
nyp.33433017318597	2177	28	added	add	VBN
nyp.33433017318597	2177	29	—	—	:
nyp.33433017318597	2177	30	this	this	DT
nyp.33433017318597	2177	31	gravy	gravy	NN
nyp.33433017318597	2177	32	should	should	MD
nyp.33433017318597	2177	33	be	be	VB
nyp.33433017318597	2177	34	stewed	stew	VBN
nyp.33433017318597	2177	35	two	two	CD
nyp.33433017318597	2177	36	hours	hour	NNS
nyp.33433017318597	2177	37	before	before	IN
nyp.33433017318597	2177	38	using	use	VBG
nyp.33433017318597	2177	39	—	—	:
nyp.33433017318597	2177	40	do	do	VB
nyp.33433017318597	2177	41	not	not	RB
nyp.33433017318597	2177	42	let	let	VB
nyp.33433017318597	2177	43	the	the	DT
nyp.33433017318597	2177	44	hash	hash	NN
nyp.33433017318597	2177	45	boil	boil	NN
nyp.33433017318597	2177	46	,	,	,
nyp.33433017318597	2177	47	when	when	WRB
nyp.33433017318597	2177	48	it	-PRON-	PRP
nyp.33433017318597	2177	49	is	be	VBZ
nyp.33433017318597	2177	50	done	do	VBN
nyp.33433017318597	2177	51	add	add	VB
nyp.33433017318597	2177	52	a	a	DT
nyp.33433017318597	2177	53	little	little	JJ
nyp.33433017318597	2177	54	thickening	thickening	NN
nyp.33433017318597	2177	55	of	of	IN
nyp.33433017318597	2177	56	butter	butter	NN
nyp.33433017318597	2177	57	,	,	,
nyp.33433017318597	2177	58	flour	flour	NN
nyp.33433017318597	2177	59	and	and	CC
nyp.33433017318597	2177	60	water	water	NN
nyp.33433017318597	2177	61	if	if	IN
nyp.33433017318597	2177	62	required	require	VBN
nyp.33433017318597	2177	63	,	,	,
nyp.33433017318597	2177	64	and	and	CC
nyp.33433017318597	2177	65	serve	serve	VB
nyp.33433017318597	2177	66	up	up	RP
nyp.33433017318597	2177	67	with	with	IN
nyp.33433017318597	2177	68	sippets	sippet	NNS
nyp.33433017318597	2177	69	of	of	IN
nyp.33433017318597	2177	70	toasted	toast	VBN
nyp.33433017318597	2177	71	bread	bread	NN
nyp.33433017318597	2177	72	.	.	.
nyp.33433017318597	2178	1	275.—HASHED	275.—hashed	CD
nyp.33433017318597	2178	2	MUTTON	mutton	NN
nyp.33433017318597	2178	3	.	.	.
nyp.33433017318597	2179	1	This	this	DT
nyp.33433017318597	2179	2	is	be	VBZ
nyp.33433017318597	2179	3	a	a	DT
nyp.33433017318597	2179	4	favourite	favourite	JJ
nyp.33433017318597	2179	5	method	method	NN
nyp.33433017318597	2179	6	of	of	IN
nyp.33433017318597	2179	7	disposing	dispose	VBG
nyp.33433017318597	2179	8	of	of	IN
nyp.33433017318597	2179	9	the	the	DT
nyp.33433017318597	2179	10	cold	cold	JJ
nyp.33433017318597	2179	11	shoulder	shoulder	NN
nyp.33433017318597	2179	12	,	,	,
nyp.33433017318597	2179	13	especially	especially	RB
nyp.33433017318597	2179	14	if	if	IN
nyp.33433017318597	2179	15	it	-PRON-	PRP
nyp.33433017318597	2179	16	should	should	MD
nyp.33433017318597	2179	17	happen	happen	VB
nyp.33433017318597	2179	18	to	to	TO
nyp.33433017318597	2179	19	be	be	VB
nyp.33433017318597	2179	20	underdone	underdone	JJ
nyp.33433017318597	2179	21	;	;	:
nyp.33433017318597	2179	22	cut	cut	VB
nyp.33433017318597	2179	23	it	-PRON-	PRP
nyp.33433017318597	2179	24	into	into	IN
nyp.33433017318597	2179	25	slices	slice	NNS
nyp.33433017318597	2179	26	,	,	,
nyp.33433017318597	2179	27	take	take	VB
nyp.33433017318597	2179	28	the	the	DT
nyp.33433017318597	2179	29	bones	bone	NNS
nyp.33433017318597	2179	30	(	(	-LRB-
nyp.33433017318597	2179	31	if	if	IN
nyp.33433017318597	2179	32	of	of	IN
nyp.33433017318597	2179	33	a	a	DT
nyp.33433017318597	2179	34	shoulder	shoulder	NN
nyp.33433017318597	2179	35	or	or	CC
nyp.33433017318597	2179	36	leg	leg	NN
nyp.33433017318597	2179	37	break	break	VBP
nyp.33433017318597	2179	38	them	-PRON-	PRP
nyp.33433017318597	2179	39	)	)	-RRB-
nyp.33433017318597	2179	40	,	,	,
nyp.33433017318597	2179	41	and	and	CC
nyp.33433017318597	2179	42	put	put	VBD
nyp.33433017318597	2179	43	them	-PRON-	PRP
nyp.33433017318597	2179	44	in	in	IN
nyp.33433017318597	2179	45	a	a	DT
nyp.33433017318597	2179	46	stewpan	stewpan	NN
nyp.33433017318597	2179	47	with	with	IN
nyp.33433017318597	2179	48	the	the	DT
nyp.33433017318597	2179	49	trimmings	trimming	NNS
nyp.33433017318597	2179	50	,	,	,
nyp.33433017318597	2179	51	cover	cover	VB
nyp.33433017318597	2179	52	them	-PRON-	PRP
nyp.33433017318597	2179	53	with	with	IN
nyp.33433017318597	2179	54	water	water	NN
nyp.33433017318597	2179	55	,	,	,
nyp.33433017318597	2179	56	put	put	VBN
nyp.33433017318597	2179	57	in	in	RP
nyp.33433017318597	2179	58	a	a	DT
nyp.33433017318597	2179	59	faggot	faggot	NN
nyp.33433017318597	2179	60	of	of	IN
nyp.33433017318597	2179	61	thyme	thyme	NNS
nyp.33433017318597	2179	62	,	,	,
nyp.33433017318597	2179	63	parsley	parsley	NN
nyp.33433017318597	2179	64	,	,	,
nyp.33433017318597	2179	65	whole	whole	JJ
nyp.33433017318597	2179	66	pepper	pepper	NN
nyp.33433017318597	2179	67	,	,	,
nyp.33433017318597	2179	68	allspice	allspice	NN
nyp.33433017318597	2179	69	,	,	,
nyp.33433017318597	2179	70	&	&	CC
nyp.33433017318597	2179	71	C.	C.	NNP
nyp.33433017318597	2179	72	,	,	,
nyp.33433017318597	2179	73	cover	cover	VBP
nyp.33433017318597	2179	74	down	down	RP
nyp.33433017318597	2179	75	and	and	CC
nyp.33433017318597	2179	76	simmer	simmer	VB
nyp.33433017318597	2179	77	for	for	IN
nyp.33433017318597	2179	78	three	three	CD
nyp.33433017318597	2179	79	quarters	quarter	NNS
nyp.33433017318597	2179	80	of	of	IN
nyp.33433017318597	2179	81	an	an	DT
nyp.33433017318597	2179	82	hour	hour	NN
nyp.33433017318597	2179	83	;	;	:
nyp.33433017318597	2179	84	while	while	IN
nyp.33433017318597	2179	85	the	the	DT
nyp.33433017318597	2179	86	bones	bone	NNS
nyp.33433017318597	2179	87	,	,	,
nyp.33433017318597	2179	88	&	&	CC
nyp.33433017318597	2179	89	c.	c.	NNP
nyp.33433017318597	2179	90	are	be	VBP
nyp.33433017318597	2179	91	stewing	stew	VBG
nyp.33433017318597	2179	92	,	,	,
nyp.33433017318597	2179	93	fry	fry	VB
nyp.33433017318597	2179	94	an	an	DT
nyp.33433017318597	2179	95	onion	onion	NN
nyp.33433017318597	2179	96	brown	brown	NN
nyp.33433017318597	2179	97	in	in	IN
nyp.33433017318597	2179	98	a	a	DT
nyp.33433017318597	2179	99	little	little	JJ
nyp.33433017318597	2179	100	butter	butter	NN
nyp.33433017318597	2179	101	and	and	CC
nyp.33433017318597	2179	102	flour	flour	NN
nyp.33433017318597	2179	103	,	,	,
nyp.33433017318597	2179	104	put	put	VBD
nyp.33433017318597	2179	105	it	-PRON-	PRP
nyp.33433017318597	2179	106	into	into	IN
nyp.33433017318597	2179	107	the	the	DT
nyp.33433017318597	2179	108	stewpan	stewpan	NN
nyp.33433017318597	2179	109	with	with	IN
nyp.33433017318597	2179	110	the	the	DT
nyp.33433017318597	2179	111	gravy	gravy	NN
nyp.33433017318597	2179	112	,	,	,
nyp.33433017318597	2179	113	stew	stew	NN
nyp.33433017318597	2179	114	gently	gently	RB
nyp.33433017318597	2179	115	twenty	twenty	CD
nyp.33433017318597	2179	116	minutes	minute	NNS
nyp.33433017318597	2179	117	,	,	,
nyp.33433017318597	2179	118	strain	strain	VB
nyp.33433017318597	2179	119	it	-PRON-	PRP
nyp.33433017318597	2179	120	,	,	,
nyp.33433017318597	2179	121	lay	lie	VBD
nyp.33433017318597	2179	122	in	in	IN
nyp.33433017318597	2179	123	the	the	DT
nyp.33433017318597	2179	124	slices	slice	NNS
nyp.33433017318597	2179	125	of	of	IN
nyp.33433017318597	2179	126	mutton	mutton	NN
nyp.33433017318597	2179	127	in	in	IN
nyp.33433017318597	2179	128	the	the	DT
nyp.33433017318597	2179	129	stewpan	stewpan	NNP
nyp.33433017318597	2179	130	,	,	,
nyp.33433017318597	2179	131	pour	pour	VB
nyp.33433017318597	2179	132	over	over	IN
nyp.33433017318597	2179	133	them	-PRON-	PRP
nyp.33433017318597	2179	134	the	the	DT
nyp.33433017318597	2179	135	strained	strained	JJ
nyp.33433017318597	2179	136	gravy	gravy	NN
nyp.33433017318597	2179	137	,	,	,
nyp.33433017318597	2179	138	pour	pour	VB
nyp.33433017318597	2179	139	in	in	IN
nyp.33433017318597	2179	140	a	a	DT
nyp.33433017318597	2179	141	spoonful	spoonful	NN
nyp.33433017318597	2179	142	of	of	IN
nyp.33433017318597	2179	143	walnut	walnut	NN
nyp.33433017318597	2179	144	ketchup	ketchup	NN
nyp.33433017318597	2179	145	or	or	CC
nyp.33433017318597	2179	146	any	any	DT
nyp.33433017318597	2179	147	suitable	suitable	JJ
nyp.33433017318597	2179	148	preferred	preferred	JJ
nyp.33433017318597	2179	149	sauce	sauce	NN
nyp.33433017318597	2179	150	,	,	,
nyp.33433017318597	2179	151	season	season	NN
nyp.33433017318597	2179	152	it	-PRON-	PRP
nyp.33433017318597	2179	153	,	,	,
nyp.33433017318597	2179	154	simmer	simmer	VB
nyp.33433017318597	2179	155	until	until	IN
nyp.33433017318597	2179	156	the	the	DT
nyp.33433017318597	2179	157	meat	meat	NN
nyp.33433017318597	2179	158	is	be	VBZ
nyp.33433017318597	2179	159	hot	hot	JJ
nyp.33433017318597	2179	160	through	through	RB
nyp.33433017318597	2179	161	,	,	,
nyp.33433017318597	2179	162	dish	dish	NN
nyp.33433017318597	2179	163	and	and	CC
nyp.33433017318597	2179	164	serve	serve	VB
nyp.33433017318597	2179	165	.	.	.
nyp.33433017318597	2180	1	A	a	DT
nyp.33433017318597	2180	2	spoonful	spoonful	NN
nyp.33433017318597	2180	3	of	of	IN
nyp.33433017318597	2180	4	curry	curry	NN
nyp.33433017318597	2180	5	powder	powder	NN
nyp.33433017318597	2180	6	is	be	VBZ
nyp.33433017318597	2180	7	sometimes	sometimes	RB
nyp.33433017318597	2180	8	added	add	VBN
nyp.33433017318597	2180	9	,	,	,
nyp.33433017318597	2180	10	and	and	CC
nyp.33433017318597	2180	11	is	be	VBZ
nyp.33433017318597	2180	12	always	always	RB
nyp.33433017318597	2180	13	the	the	DT
nyp.33433017318597	2180	14	palatable	palatable	JJ
nyp.33433017318597	2180	15	addition	addition	NN
nyp.33433017318597	2180	16	.	.	.
nyp.33433017318597	2181	1	276	276	CD
nyp.33433017318597	2181	2	.	.	.
nyp.33433017318597	2182	1	IRISH	irish	JJ
nyp.33433017318597	2182	2	STEW	STEW	NNP
nyp.33433017318597	2182	3	.	.	.
nyp.33433017318597	2183	1	Cut	cut	VB
nyp.33433017318597	2183	2	a	a	DT
nyp.33433017318597	2183	3	neck	neck	NN
nyp.33433017318597	2183	4	of	of	IN
nyp.33433017318597	2183	5	mutton	mutton	NN
nyp.33433017318597	2183	6	as	as	IN
nyp.33433017318597	2183	7	for	for	IN
nyp.33433017318597	2183	8	the	the	DT
nyp.33433017318597	2183	9	haricot	haricot	NNS
nyp.33433017318597	2183	10	;	;	:
nyp.33433017318597	2183	11	blanch	blanch	VB
nyp.33433017318597	2183	12	the	the	DT
nyp.33433017318597	2183	13	chops	chop	NNS
nyp.33433017318597	2183	14	in	in	IN
nyp.33433017318597	2183	15	water	water	NN
nyp.33433017318597	2183	16	,	,	,
nyp.33433017318597	2183	17	take	take	VB
nyp.33433017318597	2183	18	and	and	CC
nyp.33433017318597	2183	19	put	put	VBD
nyp.33433017318597	2183	20	them	-PRON-	PRP
nyp.33433017318597	2183	21	into	into	IN
nyp.33433017318597	2183	22	another	another	DT
nyp.33433017318597	2183	23	stewpan	stewpan	NN
nyp.33433017318597	2183	24	with	with	IN
nyp.33433017318597	2183	25	four	four	CD
nyp.33433017318597	2183	26	onions	onion	NNS
nyp.33433017318597	2183	27	cut	cut	VBD
nyp.33433017318597	2183	28	iu	iu	JJ
nyp.33433017318597	2183	29	slices	slice	NNS
nyp.33433017318597	2183	30	,	,	,
nyp.33433017318597	2183	31	put	put	VBN
nyp.33433017318597	2183	32	to	to	IN
nyp.33433017318597	2183	33	it	-PRON-	PRP
nyp.33433017318597	2183	34	a	a	DT
nyp.33433017318597	2183	35	little	little	JJ
nyp.33433017318597	2183	36	of	of	IN
nyp.33433017318597	2183	37	your	-PRON-	PRP$
nyp.33433017318597	2183	38	second	second	JJ
nyp.33433017318597	2183	39	stock	stock	NN
nyp.33433017318597	2183	40	,	,	,
nyp.33433017318597	2183	41	let	let	VB
nyp.33433017318597	2183	42	it	-PRON-	PRP
nyp.33433017318597	2183	43	boil	boil	VB
nyp.33433017318597	2183	44	a	a	DT
nyp.33433017318597	2183	45	quarter	quarter	NN
nyp.33433017318597	2183	46	of	of	IN
nyp.33433017318597	2183	47	an	an	DT
nyp.33433017318597	2183	48	hour	hour	NN
nyp.33433017318597	2183	49	;	;	:
nyp.33433017318597	2183	50	have	have	VBP
nyp.33433017318597	2183	51	ready	ready	JJ
nyp.33433017318597	2183	52	some	some	DT
nyp.33433017318597	2183	53	potatoes	potato	NNS
nyp.33433017318597	2183	54	pared	pare	VBN
nyp.33433017318597	2183	55	,	,	,
nyp.33433017318597	2183	56	put	put	VBD
nyp.33433017318597	2183	57	them	-PRON-	PRP
nyp.33433017318597	2183	58	into	into	IN
nyp.33433017318597	2183	59	the	the	DT
nyp.33433017318597	2183	60	stewpan	stewpan	NN
nyp.33433017318597	2183	61	with	with	IN
nyp.33433017318597	2183	62	the	the	DT
nyp.33433017318597	2183	63	mutton	mutton	NN
nyp.33433017318597	2183	64	,	,	,
nyp.33433017318597	2183	65	with	with	IN
nyp.33433017318597	2183	66	salt	salt	NN
nyp.33433017318597	2183	67	and	and	CC
nyp.33433017318597	2183	68	pepper	pepper	NN
nyp.33433017318597	2183	69	;	;	:
nyp.33433017318597	2183	70	as	as	IN
nyp.33433017318597	2183	71	some	some	DT
nyp.33433017318597	2183	72	like	like	IN
nyp.33433017318597	2183	73	the	the	DT
nyp.33433017318597	2183	74	potatoes	potato	NNS
nyp.33433017318597	2183	75	whole	whole	RB
nyp.33433017318597	2183	76	and	and	CC
nyp.33433017318597	2183	77	some	some	DT
nyp.33433017318597	2183	78	mashed	mash	VBN
nyp.33433017318597	2183	79	as	as	IN
nyp.33433017318597	2183	80	to	to	TO
nyp.33433017318597	2183	81	thicken	thicken	VB
nyp.33433017318597	2183	82	the	the	DT
nyp.33433017318597	2183	83	stew	stew	NN
nyp.33433017318597	2183	84	,	,	,
nyp.33433017318597	2183	85	you	-PRON-	PRP
nyp.33433017318597	2183	86	must	must	MD
nyp.33433017318597	2183	87	boil	boil	VB
nyp.33433017318597	2183	88	them	-PRON-	PRP
nyp.33433017318597	2183	89	accordingly	accordingly	RB
nyp.33433017318597	2183	90	,	,	,
nyp.33433017318597	2183	91	dish	dish	VB
nyp.33433017318597	2183	92	the	the	DT
nyp.33433017318597	2183	93	meat	meat	NN
nyp.33433017318597	2183	94	round	round	NN
nyp.33433017318597	2183	95	and	and	CC
nyp.33433017318597	2183	96	the	the	DT
nyp.33433017318597	2183	97	vegetables	vegetable	NNS
nyp.33433017318597	2183	98	in	in	IN
nyp.33433017318597	2183	99	the	the	DT
nyp.33433017318597	2183	100	middle	middle	NN
nyp.33433017318597	2183	101	.	.	.
nyp.33433017318597	2184	1	277.—CHINA	277.—china	CD
nyp.33433017318597	2184	2	CHILO	CHILO	NNP
nyp.33433017318597	2184	3	.	.	.
nyp.33433017318597	2185	1	Mince	mince	VB
nyp.33433017318597	2185	2	a	a	DT
nyp.33433017318597	2185	3	pint	pint	NN
nyp.33433017318597	2185	4	basin	basin	NN
nyp.33433017318597	2185	5	of	of	IN
nyp.33433017318597	2185	6	undressed	undressed	JJ
nyp.33433017318597	2185	7	neck	neck	NN
nyp.33433017318597	2185	8	of	of	IN
nyp.33433017318597	2185	9	mutton	mutton	NN
nyp.33433017318597	2185	10	or	or	CC
nyp.33433017318597	2185	11	leg	leg	NN
nyp.33433017318597	2185	12	,	,	,
nyp.33433017318597	2185	13	and	and	CC
nyp.33433017318597	2185	14	some	some	DT
nyp.33433017318597	2185	15	of	of	IN
nyp.33433017318597	2185	16	the	the	DT
nyp.33433017318597	2185	17	fat	fat	NN
nyp.33433017318597	2185	18	;	;	:
nyp.33433017318597	2185	19	put	put	VB
nyp.33433017318597	2185	20	two	two	CD
nyp.33433017318597	2185	21	onions	onion	NNS
nyp.33433017318597	2185	22	,	,	,
nyp.33433017318597	2185	23	a	a	DT
nyp.33433017318597	2185	24	lettuce	lettuce	NN
nyp.33433017318597	2185	25	,	,	,
nyp.33433017318597	2185	26	a	a	DT
nyp.33433017318597	2185	27	pint	pint	NN
nyp.33433017318597	2185	28	of	of	IN
nyp.33433017318597	2185	29	green	green	JJ
nyp.33433017318597	2185	30	peas	pea	NNS
nyp.33433017318597	2185	31	,	,	,
nyp.33433017318597	2185	32	a	a	DT
nyp.33433017318597	2185	33	tea-	tea-	JJ
nyp.33433017318597	2185	34	spoonful	spoonful	NN
nyp.33433017318597	2185	35	of	of	IN
nyp.33433017318597	2185	36	pepper	pepper	NN
nyp.33433017318597	2185	37	,	,	,
nyp.33433017318597	2185	38	four	four	CD
nyp.33433017318597	2185	39	spoonfuls	spoonful	NNS
nyp.33433017318597	2185	40	of	of	IN
nyp.33433017318597	2185	41	water	water	NN
nyp.33433017318597	2185	42	,	,	,
nyp.33433017318597	2185	43	and	and	CC
nyp.33433017318597	2185	44	two	two	CD
nyp.33433017318597	2185	45	or	or	CC
nyp.33433017318597	2185	46	three	three	CD
nyp.33433017318597	2185	47	ounces	ounce	NNS
nyp.33433017318597	2185	48	of	of	IN
nyp.33433017318597	2185	49	clarified	clarify	VBN
nyp.33433017318597	2185	50	butter	butter	NN
nyp.33433017318597	2185	51	into	into	IN
nyp.33433017318597	2185	52	a	a	DT
nyp.33433017318597	2185	53	stewpan	stewpan	NN
nyp.33433017318597	2185	54	closely	closely	RB
nyp.33433017318597	2185	55	covered	cover	VBN
nyp.33433017318597	2185	56	;	;	:
nyp.33433017318597	2185	57	simmer	simmer	VB
nyp.33433017318597	2185	58	two	two	CD
nyp.33433017318597	2185	59	hours	hour	NNS
nyp.33433017318597	2185	60	,	,	,
nyp.33433017318597	2185	61	and	and	CC
nyp.33433017318597	2185	62	serve	serve	VB
nyp.33433017318597	2185	63	in	in	IN
nyp.33433017318597	2185	64	the	the	DT
nyp.33433017318597	2185	65	middle	middle	NN
nyp.33433017318597	2185	66	of	of	IN
nyp.33433017318597	2185	67	a	a	DT
nyp.33433017318597	2185	68	dish	dish	NN
nyp.33433017318597	2185	69	of	of	IN
nyp.33433017318597	2185	70	boiled	boil	VBN
nyp.33433017318597	2185	71	rice	rice	NN
nyp.33433017318597	2185	72	;	;	:
nyp.33433017318597	2185	73	if	if	IN
nyp.33433017318597	2185	74	cayenne	cayenne	NN
nyp.33433017318597	2185	75	is	be	VBZ
nyp.33433017318597	2185	76	approved	approve	VBN
nyp.33433017318597	2185	77	,	,	,
nyp.33433017318597	2185	78	add	add	VB
nyp.33433017318597	2185	79	a	a	DT
nyp.33433017318597	2185	80	little	little	JJ
nyp.33433017318597	2185	81	.	.	.
nyp.33433017318597	2186	1	278.—CHINA	278.—china	LS
nyp.33433017318597	2186	2	CIIILO	CIIILO	NNP
nyp.33433017318597	2186	3	.	.	.
nyp.33433017318597	2187	1	ANOTHER	another	DT
nyp.33433017318597	2187	2	WAY	way	NN
nyp.33433017318597	2187	3	.	.	.
nyp.33433017318597	2188	1	Chop	chop	VB
nyp.33433017318597	2188	2	very	very	RB
nyp.33433017318597	2188	3	fine	fine	RB
nyp.33433017318597	2188	4	two	two	CD
nyp.33433017318597	2188	5	small	small	JJ
nyp.33433017318597	2188	6	young	young	JJ
nyp.33433017318597	2188	7	lettuces	lettuce	NNS
nyp.33433017318597	2188	8	,	,	,
nyp.33433017318597	2188	9	two	two	CD
nyp.33433017318597	2188	10	onions	onion	NNS
nyp.33433017318597	2188	11	,	,	,
nyp.33433017318597	2188	12	a	a	DT
nyp.33433017318597	2188	13	pint	pint	NN
nyp.33433017318597	2188	14	of	of	IN
nyp.33433017318597	2188	15	green	green	JJ
nyp.33433017318597	2188	16	peas	pea	NNS
nyp.33433017318597	2188	17	,	,	,
nyp.33433017318597	2188	18	and	and	CC
nyp.33433017318597	2188	19	a	a	DT
nyp.33433017318597	2188	20	couple	couple	NN
nyp.33433017318597	2188	21	of	of	IN
nyp.33433017318597	2188	22	young	young	JJ
nyp.33433017318597	2188	23	cucumbers	cucumber	NNS
nyp.33433017318597	2188	24	,	,	,
nyp.33433017318597	2188	25	or	or	CC
nyp.33433017318597	2188	26	the	the	DT
nyp.33433017318597	2188	27	fourth	fourth	JJ
nyp.33433017318597	2188	28	of	of	IN
nyp.33433017318597	2188	29	a	a	DT
nyp.33433017318597	2188	30	pint	pint	NN
nyp.33433017318597	2188	31	of	of	IN
nyp.33433017318597	2188	32	mushrooms	mushroom	NNS
nyp.33433017318597	2188	33	,	,	,
nyp.33433017318597	2188	34	season	season	NN
nyp.33433017318597	2188	35	with	with	IN
nyp.33433017318597	2188	36	a	a	DT
nyp.33433017318597	2188	37	tea	tea	NN
nyp.33433017318597	2188	38	-	-	HYPH
nyp.33433017318597	2188	39	spoonful	spoonful	NN
nyp.33433017318597	2188	40	of	of	IN
nyp.33433017318597	2188	41	salt	salt	NN
nyp.33433017318597	2188	42	and	and	CC
nyp.33433017318597	2188	43	half	half	PDT
nyp.33433017318597	2188	44	a	a	DT
nyp.33433017318597	2188	45	tea-	tea-	JJ
nyp.33433017318597	2188	46	spoonful	spoonful	NN
nyp.33433017318597	2188	47	of	of	IN
nyp.33433017318597	2188	48	pepper	pepper	NN
nyp.33433017318597	2188	49	;	;	:
nyp.33433017318597	2188	50	mince	mince	VB
nyp.33433017318597	2188	51	the	the	DT
nyp.33433017318597	2188	52	meat	meat	NN
nyp.33433017318597	2188	53	of	of	IN
nyp.33433017318597	2188	54	a	a	DT
nyp.33433017318597	2188	55	neck	neck	NN
nyp.33433017318597	2188	56	of	of	IN
nyp.33433017318597	2188	57	mutton	mutton	NN
nyp.33433017318597	2188	58	uncooked	uncooked	JJ
nyp.33433017318597	2188	59	,	,	,
nyp.33433017318597	2188	60	and	and	CC
nyp.33433017318597	2188	61	mix	mix	VB
nyp.33433017318597	2188	62	it	-PRON-	PRP
nyp.33433017318597	2188	63	with	with	IN
nyp.33433017318597	2188	64	the	the	DT
nyp.33433017318597	2188	65	vegetables	vegetable	NNS
nyp.33433017318597	2188	66	in	in	IN
nyp.33433017318597	2188	67	a	a	DT
nyp.33433017318597	2188	68	stewpan	stewpan	NN
nyp.33433017318597	2188	69	,	,	,
nyp.33433017318597	2188	70	add	add	VB
nyp.33433017318597	2188	71	four	four	CD
nyp.33433017318597	2188	72	table	table	NN
nyp.33433017318597	2188	73	-	-	HYPH
nyp.33433017318597	2188	74	spoonfuls	spoonfuls	NN
nyp.33433017318597	2188	75	of	of	IN
nyp.33433017318597	2188	76	water	water	NN
nyp.33433017318597	2188	77	and	and	CC
nyp.33433017318597	2188	78	two	two	CD
nyp.33433017318597	2188	79	ounces	ounce	NNS
nyp.33433017318597	2188	80	of	of	IN
nyp.33433017318597	2188	81	butter	butter	NN
nyp.33433017318597	2188	82	,	,	,
nyp.33433017318597	2188	83	clarified	clarify	VBN
nyp.33433017318597	2188	84	will	will	MD
nyp.33433017318597	2188	85	be	be	VB
nyp.33433017318597	2188	86	proved	prove	VBN
nyp.33433017318597	2188	87	the	the	DT
nyp.33433017318597	2188	88	best	good	JJS
nyp.33433017318597	2188	89	;	;	:
nyp.33433017318597	2188	90	let	let	VB
nyp.33433017318597	2188	91	them	-PRON-	PRP
nyp.33433017318597	2188	92	well	well	RB
nyp.33433017318597	2188	93	amalgamate	amalgamate	VB
nyp.33433017318597	2188	94	over	over	IN
nyp.33433017318597	2188	95	a	a	DT
nyp.33433017318597	2188	96	slow	slow	JJ
nyp.33433017318597	2188	97	fire	fire	NN
nyp.33433017318597	2188	98	,	,	,
nyp.33433017318597	2188	99	keep	keep	VB
nyp.33433017318597	2188	100	them	-PRON-	PRP
nyp.33433017318597	2188	101	stirred	stir	VBN
nyp.33433017318597	2188	102	for	for	IN
nyp.33433017318597	2188	103	fifteen	fifteen	CD
nyp.33433017318597	2188	104	minutes	minute	NNS
nyp.33433017318597	2188	105	,	,	,
nyp.33433017318597	2188	106	then	then	RB
nyp.33433017318597	2188	107	cover	cover	VB
nyp.33433017318597	2188	108	down	down	RP
nyp.33433017318597	2188	109	close	close	RB
nyp.33433017318597	2188	110	and	and	CC
nyp.33433017318597	2188	111	simmer	simmer	VB
nyp.33433017318597	2188	112	very	very	RB
nyp.33433017318597	2188	113	slowly	slowly	RB
nyp.33433017318597	2188	114	for	for	IN
nyp.33433017318597	2188	115	two	two	CD
nyp.33433017318597	2188	116	hours	hour	NNS
nyp.33433017318597	2188	117	,	,	,
nyp.33433017318597	2188	118	serve	serve	VB
nyp.33433017318597	2188	119	it	-PRON-	PRP
nyp.33433017318597	2188	120	in	in	IN
nyp.33433017318597	2188	121	the	the	DT
nyp.33433017318597	2188	122	centre	centre	NN
nyp.33433017318597	2188	123	of	of	IN
nyp.33433017318597	2188	124	boiled	boil	VBN
nyp.33433017318597	2188	125	rice	rice	NN
nyp.33433017318597	2188	126	.	.	.
nyp.33433017318597	2189	1	104	104	CD
nyp.33433017318597	2189	2	MUTTON	mutton	NN
nyp.33433017318597	2189	3	.	.	.
nyp.33433017318597	2190	1	279.—MUTTON	279.—mutton	CD
nyp.33433017318597	2190	2	KEBOBBED	KEBOBBED	NNS
nyp.33433017318597	2190	3	.	.	.
nyp.33433017318597	2191	1	Procure	procure	VB
nyp.33433017318597	2191	2	as	as	IN
nyp.33433017318597	2191	3	lean	lean	JJ
nyp.33433017318597	2191	4	a	a	DT
nyp.33433017318597	2191	5	loin	loin	NN
nyp.33433017318597	2191	6	of	of	IN
nyp.33433017318597	2191	7	mutton	mutton	NN
nyp.33433017318597	2191	8	as	as	IN
nyp.33433017318597	2191	9	you	-PRON-	PRP
nyp.33433017318597	2191	10	can	can	MD
nyp.33433017318597	2191	11	,	,	,
nyp.33433017318597	2191	12	remove	remove	VB
nyp.33433017318597	2191	13	the	the	DT
nyp.33433017318597	2191	14	fat	fat	NN
nyp.33433017318597	2191	15	and	and	CC
nyp.33433017318597	2191	16	skin	skin	NN
nyp.33433017318597	2191	17	,	,	,
nyp.33433017318597	2191	18	joint	joint	VB
nyp.33433017318597	2191	19	it	-PRON-	PRP
nyp.33433017318597	2191	20	well	well	RB
nyp.33433017318597	2191	21	,	,	,
nyp.33433017318597	2191	22	chop	chop	VB
nyp.33433017318597	2191	23	some	some	DT
nyp.33433017318597	2191	24	parsley	parsley	NN
nyp.33433017318597	2191	25	with	with	IN
nyp.33433017318597	2191	26	some	some	DT
nyp.33433017318597	2191	27	sweet	sweet	JJ
nyp.33433017318597	2191	28	herbs	herb	NNS
nyp.33433017318597	2191	29	very	very	RB
nyp.33433017318597	2191	30	fine	fine	JJ
nyp.33433017318597	2191	31	,	,	,
nyp.33433017318597	2191	32	and	and	CC
nyp.33433017318597	2191	33	beat	beat	VBD
nyp.33433017318597	2191	34	it	-PRON-	PRP
nyp.33433017318597	2191	35	up	up	RP
nyp.33433017318597	2191	36	with	with	IN
nyp.33433017318597	2191	37	the	the	DT
nyp.33433017318597	2191	38	yolk	yolk	NN
nyp.33433017318597	2191	39	of	of	IN
nyp.33433017318597	2191	40	an	an	DT
nyp.33433017318597	2191	41	egg	egg	NN
nyp.33433017318597	2191	42	,	,	,
nyp.33433017318597	2191	43	add	add	VB
nyp.33433017318597	2191	44	bread	bread	NN
nyp.33433017318597	2191	45	crumbs	crumb	NNS
nyp.33433017318597	2191	46	,	,	,
nyp.33433017318597	2191	47	cut	cut	VBD
nyp.33433017318597	2191	48	the	the	DT
nyp.33433017318597	2191	49	loin	loin	NN
nyp.33433017318597	2191	50	into	into	IN
nyp.33433017318597	2191	51	chops	chop	NNS
nyp.33433017318597	2191	52	,	,	,
nyp.33433017318597	2191	53	and	and	CC
nyp.33433017318597	2191	54	spread	spread	VBD
nyp.33433017318597	2191	55	the	the	DT
nyp.33433017318597	2191	56	bread	bread	NN
nyp.33433017318597	2191	57	crumbs	crumb	NNS
nyp.33433017318597	2191	58	and	and	CC
nyp.33433017318597	2191	59	sweet	sweet	JJ
nyp.33433017318597	2191	60	herbs	herb	NNS
nyp.33433017318597	2191	61	,	,	,
nyp.33433017318597	2191	62	&	&	CC
nyp.33433017318597	2191	63	c.	c.	NNP
nyp.33433017318597	2191	64	well	well	RB
nyp.33433017318597	2191	65	over	over	IN
nyp.33433017318597	2191	66	each	each	DT
nyp.33433017318597	2191	67	chop	chop	NN
nyp.33433017318597	2191	68	,	,	,
nyp.33433017318597	2191	69	put	put	VBD
nyp.33433017318597	2191	70	each	each	DT
nyp.33433017318597	2191	71	chop	chop	NN
nyp.33433017318597	2191	72	in	in	IN
nyp.33433017318597	2191	73	its	-PRON-	PRP$
nyp.33433017318597	2191	74	former	former	JJ
nyp.33433017318597	2191	75	place	place	NN
nyp.33433017318597	2191	76	,	,	,
nyp.33433017318597	2191	77	and	and	CC
nyp.33433017318597	2191	78	tie	tie	VB
nyp.33433017318597	2191	79	with	with	IN
nyp.33433017318597	2191	80	tape	tape	NN
nyp.33433017318597	2191	81	so	so	IN
nyp.33433017318597	2191	82	that	that	IN
nyp.33433017318597	2191	83	the	the	DT
nyp.33433017318597	2191	84	joint	joint	NN
nyp.33433017318597	2191	85	appears	appear	VBZ
nyp.33433017318597	2191	86	whole	whole	RB
nyp.33433017318597	2191	87	again	again	RB
nyp.33433017318597	2191	88	,	,	,
nyp.33433017318597	2191	89	roast	roast	VB
nyp.33433017318597	2191	90	it	-PRON-	PRP
nyp.33433017318597	2191	91	before	before	IN
nyp.33433017318597	2191	92	a	a	DT
nyp.33433017318597	2191	93	quick	quick	JJ
nyp.33433017318597	2191	94	fire	fire	NN
nyp.33433017318597	2191	95	,	,	,
nyp.33433017318597	2191	96	baste	baste	VB
nyp.33433017318597	2191	97	it	-PRON-	PRP
nyp.33433017318597	2191	98	with	with	IN
nyp.33433017318597	2191	99	fresh	fresh	JJ
nyp.33433017318597	2191	100	butter	butter	NN
nyp.33433017318597	2191	101	and	and	CC
nyp.33433017318597	2191	102	its	-PRON-	PRP$
nyp.33433017318597	2191	103	own	own	JJ
nyp.33433017318597	2191	104	gravy	gravy	NN
nyp.33433017318597	2191	105	;	;	:
nyp.33433017318597	2191	106	when	when	WRB
nyp.33433017318597	2191	107	it	-PRON-	PRP
nyp.33433017318597	2191	108	is	be	VBZ
nyp.33433017318597	2191	109	done	do	VBN
nyp.33433017318597	2191	110	pour	pour	NN
nyp.33433017318597	2191	111	into	into	IN
nyp.33433017318597	2191	112	the	the	DT
nyp.33433017318597	2191	113	dish	dish	NN
nyp.33433017318597	2191	114	in	in	IN
nyp.33433017318597	2191	115	which	which	WDT
nyp.33433017318597	2191	116	it	-PRON-	PRP
nyp.33433017318597	2191	117	is	be	VBZ
nyp.33433017318597	2191	118	to	to	TO
nyp.33433017318597	2191	119	be	be	VB
nyp.33433017318597	2191	120	served	serve	VBN
nyp.33433017318597	2191	121	some	some	DT
nyp.33433017318597	2191	122	rich	rich	JJ
nyp.33433017318597	2191	123	brown	brown	JJ
nyp.33433017318597	2191	124	gravy	gravy	NN
nyp.33433017318597	2191	125	very	very	RB
nyp.33433017318597	2191	126	hot	hot	JJ
nyp.33433017318597	2191	127	,	,	,
nyp.33433017318597	2191	128	lay	lie	VBD
nyp.33433017318597	2191	129	in	in	IN
nyp.33433017318597	2191	130	the	the	DT
nyp.33433017318597	2191	131	mutton	mutton	NN
nyp.33433017318597	2191	132	,	,	,
nyp.33433017318597	2191	133	pour	pour	VB
nyp.33433017318597	2191	134	gravy	gravy	NN
nyp.33433017318597	2191	135	over	over	IN
nyp.33433017318597	2191	136	it	-PRON-	PRP
nyp.33433017318597	2191	137	and	and	CC
nyp.33433017318597	2191	138	send	send	VB
nyp.33433017318597	2191	139	it	-PRON-	PRP
nyp.33433017318597	2191	140	to	to	IN
nyp.33433017318597	2191	141	table	table	NN
nyp.33433017318597	2191	142	as	as	RB
nyp.33433017318597	2191	143	hot	hot	JJ
nyp.33433017318597	2191	144	as	as	IN
nyp.33433017318597	2191	145	possible	possible	JJ
nyp.33433017318597	2191	146	.	.	.
nyp.33433017318597	2192	1	Slices	slice	NNS
nyp.33433017318597	2192	2	of	of	IN
nyp.33433017318597	2192	3	beef	beef	NN
nyp.33433017318597	2192	4	may	may	MD
nyp.33433017318597	2192	5	be	be	VB
nyp.33433017318597	2192	6	cooked	cook	VBN
nyp.33433017318597	2192	7	in	in	IN
nyp.33433017318597	2192	8	the	the	DT
nyp.33433017318597	2192	9	same	same	JJ
nyp.33433017318597	2192	10	manner	manner	NN
nyp.33433017318597	2192	11	.	.	.
nyp.33433017318597	2193	1	280.—RISSOLES	280.—rissoles	CD
nyp.33433017318597	2193	2	Are	be	VBP
nyp.33433017318597	2193	3	from	from	IN
nyp.33433017318597	2193	4	the	the	DT
nyp.33433017318597	2193	5	most	most	RBS
nyp.33433017318597	2193	6	tender	tender	JJ
nyp.33433017318597	2193	7	part	part	NN
nyp.33433017318597	2193	8	of	of	IN
nyp.33433017318597	2193	9	dressed	dressed	JJ
nyp.33433017318597	2193	10	mutton	mutton	NN
nyp.33433017318597	2193	11	,	,	,
nyp.33433017318597	2193	12	free	free	JJ
nyp.33433017318597	2193	13	from	from	IN
nyp.33433017318597	2193	14	skin	skin	NN
nyp.33433017318597	2193	15	and	and	CC
nyp.33433017318597	2193	16	gristle	gristle	NN
nyp.33433017318597	2193	17	chopped	chop	VBD
nyp.33433017318597	2193	18	very	very	RB
nyp.33433017318597	2193	19	fine	fine	JJ
nyp.33433017318597	2193	20	.	.	.
nyp.33433017318597	2194	1	You	-PRON-	PRP
nyp.33433017318597	2194	2	will	will	MD
nyp.33433017318597	2194	3	find	find	VB
nyp.33433017318597	2194	4	rissoles	rissole	NNS
nyp.33433017318597	2194	5	in	in	IN
nyp.33433017318597	2194	6	another	another	DT
nyp.33433017318597	2194	7	place	place	NN
nyp.33433017318597	2194	8	in	in	IN
nyp.33433017318597	2194	9	the	the	DT
nyp.33433017318597	2194	10	book	book	NN
nyp.33433017318597	2194	11	.	.	.
nyp.33433017318597	2195	1	281.—MUTTON	281.—mutton	CD
nyp.33433017318597	2195	2	LIKE	like	IN
nyp.33433017318597	2195	3	VENISON	VENISON	NNP
nyp.33433017318597	2195	4	.	.	.
nyp.33433017318597	2196	1	A	a	DT
nyp.33433017318597	2196	2	haunch	haunch	NN
nyp.33433017318597	2196	3	or	or	CC
nyp.33433017318597	2196	4	leg	leg	NN
nyp.33433017318597	2196	5	will	will	MD
nyp.33433017318597	2196	6	be	be	VB
nyp.33433017318597	2196	7	the	the	DT
nyp.33433017318597	2196	8	most	most	RBS
nyp.33433017318597	2196	9	applicable	applicable	JJ
nyp.33433017318597	2196	10	.	.	.
nyp.33433017318597	2197	1	The	the	DT
nyp.33433017318597	2197	2	joint	joint	NN
nyp.33433017318597	2197	3	should	should	MD
nyp.33433017318597	2197	4	be	be	VB
nyp.33433017318597	2197	5	huug	huug	NNP
nyp.33433017318597	2197	6	as	as	RB
nyp.33433017318597	2197	7	long	long	RB
nyp.33433017318597	2197	8	as	as	IN
nyp.33433017318597	2197	9	it	-PRON-	PRP
nyp.33433017318597	2197	10	can	can	MD
nyp.33433017318597	2197	11	be	be	VB
nyp.33433017318597	2197	12	with	with	IN
nyp.33433017318597	2197	13	safety	safety	NN
nyp.33433017318597	2197	14	,	,	,
nyp.33433017318597	2197	15	and	and	CC
nyp.33433017318597	2197	16	dressed	dress	VBD
nyp.33433017318597	2197	17	exactly	exactly	RB
nyp.33433017318597	2197	18	like	like	IN
nyp.33433017318597	2197	19	a	a	DT
nyp.33433017318597	2197	20	haunch	haunch	NN
nyp.33433017318597	2197	21	of	of	IN
nyp.33433017318597	2197	22	venison	venison	NN
nyp.33433017318597	2197	23	,	,	,
nyp.33433017318597	2197	24	and	and	CC
nyp.33433017318597	2197	25	served	serve	VBD
nyp.33433017318597	2197	26	with	with	IN
nyp.33433017318597	2197	27	the	the	DT
nyp.33433017318597	2197	28	same	same	JJ
nyp.33433017318597	2197	29	sauces	sauce	NNS
nyp.33433017318597	2197	30	,	,	,
nyp.33433017318597	2197	31	but	but	CC
nyp.33433017318597	2197	32	to	to	TO
nyp.33433017318597	2197	33	make	make	VB
nyp.33433017318597	2197	34	the	the	DT
nyp.33433017318597	2197	35	taste	taste	NN
nyp.33433017318597	2197	36	more	more	RBR
nyp.33433017318597	2197	37	perfectly	perfectly	RB
nyp.33433017318597	2197	38	resemble	resemble	JJ
nyp.33433017318597	2197	39	that	that	DT
nyp.33433017318597	2197	40	of	of	IN
nyp.33433017318597	2197	41	venison	venison	NN
nyp.33433017318597	2197	42	it	-PRON-	PRP
nyp.33433017318597	2197	43	should	should	MD
nyp.33433017318597	2197	44	,	,	,
nyp.33433017318597	2197	45	after	after	IN
nyp.33433017318597	2197	46	having	have	VBG
nyp.33433017318597	2197	47	been	be	VBN
nyp.33433017318597	2197	48	hung	hang	VBN
nyp.33433017318597	2197	49	to	to	IN
nyp.33433017318597	2197	50	the	the	DT
nyp.33433017318597	2197	51	turn	turn	NN
nyp.33433017318597	2197	52	,	,	,
nyp.33433017318597	2197	53	be	be	VB
nyp.33433017318597	2197	54	skinned	skin	VBN
nyp.33433017318597	2197	55	,	,	,
nyp.33433017318597	2197	56	and	and	CC
nyp.33433017318597	2197	57	laid	lay	VBN
nyp.33433017318597	2197	58	in	in	RP
nyp.33433017318597	2197	59	a	a	DT
nyp.33433017318597	2197	60	pan	pan	NN
nyp.33433017318597	2197	61	with	with	IN
nyp.33433017318597	2197	62	vinegar	vinegar	NN
nyp.33433017318597	2197	63	and	and	CC
nyp.33433017318597	2197	64	water	water	NN
nyp.33433017318597	2197	65	;	;	:
nyp.33433017318597	2197	66	two	two	CD
nyp.33433017318597	2197	67	parts	part	NNS
nyp.33433017318597	2197	68	of	of	IN
nyp.33433017318597	2197	69	the	the	DT
nyp.33433017318597	2197	70	former	former	JJ
nyp.33433017318597	2197	71	to	to	IN
nyp.33433017318597	2197	72	one	one	CD
nyp.33433017318597	2197	73	of	of	IN
nyp.33433017318597	2197	74	the	the	DT
nyp.33433017318597	2197	75	latter	latter	JJ
nyp.33433017318597	2197	76	,	,	,
nyp.33433017318597	2197	77	not	not	RB
nyp.33433017318597	2197	78	enough	enough	JJ
nyp.33433017318597	2197	79	to	to	TO
nyp.33433017318597	2197	80	cover	cover	VB
nyp.33433017318597	2197	81	it	-PRON-	PRP
nyp.33433017318597	2197	82	;	;	:
nyp.33433017318597	2197	83	put	put	VBN
nyp.33433017318597	2197	84	in	in	RP
nyp.33433017318597	2197	85	a	a	DT
nyp.33433017318597	2197	86	faggot	faggot	NN
nyp.33433017318597	2197	87	of	of	IN
nyp.33433017318597	2197	88	herbs	herb	NNS
nyp.33433017318597	2197	89	,	,	,
nyp.33433017318597	2197	90	a	a	DT
nyp.33433017318597	2197	91	clove	clove	NN
nyp.33433017318597	2197	92	of	of	IN
nyp.33433017318597	2197	93	garlic	garlic	NN
nyp.33433017318597	2197	94	,	,	,
nyp.33433017318597	2197	95	one	one	CD
nyp.33433017318597	2197	96	or	or	CC
nyp.33433017318597	2197	97	two	two	CD
nyp.33433017318597	2197	98	bay	bay	NN
nyp.33433017318597	2197	99	leaves	leave	NNS
nyp.33433017318597	2197	100	,	,	,
nyp.33433017318597	2197	101	a	a	DT
nyp.33433017318597	2197	102	spoonful	spoonful	NN
nyp.33433017318597	2197	103	of	of	IN
nyp.33433017318597	2197	104	whole	whole	JJ
nyp.33433017318597	2197	105	pepper	pepper	NN
nyp.33433017318597	2197	106	,	,	,
nyp.33433017318597	2197	107	and	and	CC
nyp.33433017318597	2197	108	a	a	DT
nyp.33433017318597	2197	109	couple	couple	NN
nyp.33433017318597	2197	110	of	of	IN
nyp.33433017318597	2197	111	onions	onion	NNS
nyp.33433017318597	2197	112	cut	cut	VBN
nyp.33433017318597	2197	113	in	in	IN
nyp.33433017318597	2197	114	slices	slice	NNS
nyp.33433017318597	2197	115	;	;	:
nyp.33433017318597	2197	116	let	let	VB
nyp.33433017318597	2197	117	it	-PRON-	PRP
nyp.33433017318597	2197	118	soak	soak	VB
nyp.33433017318597	2197	119	three	three	CD
nyp.33433017318597	2197	120	days	day	NNS
nyp.33433017318597	2197	121	,	,	,
nyp.33433017318597	2197	122	dry	dry	VB
nyp.33433017318597	2197	123	it	-PRON-	PRP
nyp.33433017318597	2197	124	well	well	RB
nyp.33433017318597	2197	125	,	,	,
nyp.33433017318597	2197	126	hang	hang	VB
nyp.33433017318597	2197	127	it	-PRON-	PRP
nyp.33433017318597	2197	128	for	for	IN
nyp.33433017318597	2197	129	a	a	DT
nyp.33433017318597	2197	130	day	day	NN
nyp.33433017318597	2197	131	and	and	CC
nyp.33433017318597	2197	132	roast	roast	NN
nyp.33433017318597	2197	133	as	as	IN
nyp.33433017318597	2197	134	veuison	veuison	NNP
nyp.33433017318597	2197	135	.	.	.
nyp.33433017318597	2198	1	It	-PRON-	PRP
nyp.33433017318597	2198	2	may	may	MD
nyp.33433017318597	2198	3	also	also	RB
nyp.33433017318597	2198	4	be	be	VB
nyp.33433017318597	2198	5	put	put	VBN
nyp.33433017318597	2198	6	into	into	IN
nyp.33433017318597	2198	7	a	a	DT
nyp.33433017318597	2198	8	stewpan	stewpan	NN
nyp.33433017318597	2198	9	with	with	IN
nyp.33433017318597	2198	10	half	half	PDT
nyp.33433017318597	2198	11	a	a	DT
nyp.33433017318597	2198	12	pint	pint	NN
nyp.33433017318597	2198	13	of	of	IN
nyp.33433017318597	2198	14	gravy	gravy	NN
nyp.33433017318597	2198	15	,	,	,
nyp.33433017318597	2198	16	and	and	CC
nyp.33433017318597	2198	17	simmered	simmer	VBD
nyp.33433017318597	2198	18	four	four	CD
nyp.33433017318597	2198	19	hours	hour	NNS
nyp.33433017318597	2198	20	,	,	,
nyp.33433017318597	2198	21	serve	serve	VBP
nyp.33433017318597	2198	22	with	with	IN
nyp.33433017318597	2198	23	venison	venison	NN
nyp.33433017318597	2198	24	sauce	sauce	NN
nyp.33433017318597	2198	25	.	.	.
nyp.33433017318597	2199	1	282	282	CD
nyp.33433017318597	2199	2	.	.	.
nyp.33433017318597	2200	1	TO	to	TO
nyp.33433017318597	2200	2	MAKE	make	VB
nyp.33433017318597	2200	3	A	a	DT
nyp.33433017318597	2200	4	SCOTCH	scotch	NN
nyp.33433017318597	2200	5	HAGGIS	haggis	NN
nyp.33433017318597	2200	6	.	.	.
nyp.33433017318597	2201	1	Take	take	VB
nyp.33433017318597	2201	2	the	the	DT
nyp.33433017318597	2201	3	stomach	stomach	NN
nyp.33433017318597	2201	4	of	of	IN
nyp.33433017318597	2201	5	a	a	DT
nyp.33433017318597	2201	6	sheep	sheep	NN
nyp.33433017318597	2201	7	.	.	.
nyp.33433017318597	2202	1	The	the	DT
nyp.33433017318597	2202	2	washing	washing	NN
nyp.33433017318597	2202	3	and	and	CC
nyp.33433017318597	2202	4	cleaning	cleaning	NN
nyp.33433017318597	2202	5	is	be	VBZ
nyp.33433017318597	2202	6	of	of	IN
nyp.33433017318597	2202	7	more	more	JJR
nyp.33433017318597	2202	8	consequence	consequence	NN
nyp.33433017318597	2202	9	than	than	IN
nyp.33433017318597	2202	10	all	all	DT
nyp.33433017318597	2202	11	,	,	,
nyp.33433017318597	2202	12	as	as	IN
nyp.33433017318597	2202	13	it	-PRON-	PRP
nyp.33433017318597	2202	14	will	will	MD
nyp.33433017318597	2202	15	be	be	VB
nyp.33433017318597	2202	16	a	a	DT
nyp.33433017318597	2202	17	bad	bad	JJ
nyp.33433017318597	2202	18	colour	colour	NN
nyp.33433017318597	2202	19	and	and	CC
nyp.33433017318597	2202	20	a	a	DT
nyp.33433017318597	2202	21	bad	bad	JJ
nyp.33433017318597	2202	22	taste	taste	NN
nyp.33433017318597	2202	23	if	if	IN
nyp.33433017318597	2202	24	not	not	RB
nyp.33433017318597	2202	25	well	well	RB
nyp.33433017318597	2202	26	cleansed	cleanse	VBN
nyp.33433017318597	2202	27	;	;	:
nyp.33433017318597	2202	28	when	when	WRB
nyp.33433017318597	2202	29	clean	clean	JJ
nyp.33433017318597	2202	30	,	,	,
nyp.33433017318597	2202	31	turn	turn	VB
nyp.33433017318597	2202	32	it	-PRON-	PRP
nyp.33433017318597	2202	33	inside	inside	RB
nyp.33433017318597	2202	34	out	out	RP
nyp.33433017318597	2202	35	,	,	,
nyp.33433017318597	2202	36	then	then	RB
nyp.33433017318597	2202	37	let	let	VB
nyp.33433017318597	2202	38	it	-PRON-	PRP
nyp.33433017318597	2202	39	lie	lie	VB
nyp.33433017318597	2202	40	for	for	IN
nyp.33433017318597	2202	41	a	a	DT
nyp.33433017318597	2202	42	day	day	NN
nyp.33433017318597	2202	43	or	or	CC
nyp.33433017318597	2202	44	two	two	CD
nyp.33433017318597	2202	45	in	in	IN
nyp.33433017318597	2202	46	salt	salt	NN
nyp.33433017318597	2202	47	and	and	CC
nyp.33433017318597	2202	48	water	water	NN
nyp.33433017318597	2202	49	.	.	.
nyp.33433017318597	2203	1	Blanch	blanch	VB
nyp.33433017318597	2203	2	the	the	DT
nyp.33433017318597	2203	3	liver	liver	NN
nyp.33433017318597	2203	4	,	,	,
nyp.33433017318597	2203	5	lights	light	NNS
nyp.33433017318597	2203	6	,	,	,
nyp.33433017318597	2203	7	and	and	CC
nyp.33433017318597	2203	8	heart	heart	NN
nyp.33433017318597	2203	9	of	of	IN
nyp.33433017318597	2203	10	the	the	DT
nyp.33433017318597	2203	11	sheep	sheep	NNS
nyp.33433017318597	2203	12	,	,	,
nyp.33433017318597	2203	13	lay	lie	VBD
nyp.33433017318597	2203	14	them	-PRON-	PRP
nyp.33433017318597	2203	15	in	in	IN
nyp.33433017318597	2203	16	cold	cold	JJ
nyp.33433017318597	2203	17	water	water	NN
nyp.33433017318597	2203	18	,	,	,
nyp.33433017318597	2203	19	chop	chop	VB
nyp.33433017318597	2203	20	all	all	DT
nyp.33433017318597	2203	21	very	very	RB
nyp.33433017318597	2203	22	fine	fine	JJ
nyp.33433017318597	2203	23	,	,	,
nyp.33433017318597	2203	24	the	the	DT
nyp.33433017318597	2203	25	liver	liver	NN
nyp.33433017318597	2203	26	you	-PRON-	PRP
nyp.33433017318597	2203	27	had	have	VBD
nyp.33433017318597	2203	28	better	well	JJR
nyp.33433017318597	2203	29	grate	grate	NN
nyp.33433017318597	2203	30	,	,	,
nyp.33433017318597	2203	31	chop	chop	VB
nyp.33433017318597	2203	32	a	a	DT
nyp.33433017318597	2203	33	pound	pound	NN
nyp.33433017318597	2203	34	of	of	IN
nyp.33433017318597	2203	35	the	the	DT
nyp.33433017318597	2203	36	suet	suet	NN
nyp.33433017318597	2203	37	very	very	RB
nyp.33433017318597	2203	38	fine	fine	JJ
nyp.33433017318597	2203	39	,	,	,
nyp.33433017318597	2203	40	dry	dry	JJ
nyp.33433017318597	2203	41	in	in	IN
nyp.33433017318597	2203	42	the	the	DT
nyp.33433017318597	2203	43	oven	oven	NN
nyp.33433017318597	2203	44	a	a	DT
nyp.33433017318597	2203	45	pound	pound	NN
nyp.33433017318597	2203	46	of	of	IN
nyp.33433017318597	2203	47	oatmeal	oatmeal	NN
nyp.33433017318597	2203	48	;	;	:
nyp.33433017318597	2203	49	mix	mix	VB
nyp.33433017318597	2203	50	all	all	PDT
nyp.33433017318597	2203	51	this	this	DT
nyp.33433017318597	2203	52	well	well	RB
nyp.33433017318597	2203	53	together	together	RB
nyp.33433017318597	2203	54	,	,	,
nyp.33433017318597	2203	55	season	season	NN
nyp.33433017318597	2203	56	with	with	IN
nyp.33433017318597	2203	57	pepper	pepper	NN
nyp.33433017318597	2203	58	and	and	CC
nyp.33433017318597	2203	59	salt	salt	NN
nyp.33433017318597	2203	60	,	,	,
nyp.33433017318597	2203	61	a	a	DT
nyp.33433017318597	2203	62	little	little	JJ
nyp.33433017318597	2203	63	chopped	chop	VBN
nyp.33433017318597	2203	64	parsley	parsley	NN
nyp.33433017318597	2203	65	,	,	,
nyp.33433017318597	2203	66	and	and	CC
nyp.33433017318597	2203	67	a	a	DT
nyp.33433017318597	2203	68	little	little	JJ
nyp.33433017318597	2203	69	chopped	chop	VBN
nyp.33433017318597	2203	70	onion	onion	NN
nyp.33433017318597	2203	71	;	;	:
nyp.33433017318597	2203	72	then	then	RB
nyp.33433017318597	2203	73	sew	sew	VB
nyp.33433017318597	2203	74	up	up	RP
nyp.33433017318597	2203	75	the	the	DT
nyp.33433017318597	2203	76	bag	bag	NN
nyp.33433017318597	2203	77	;	;	:
nyp.33433017318597	2203	78	before	before	IN
nyp.33433017318597	2203	79	you	-PRON-	PRP
nyp.33433017318597	2203	80	finish	finish	VBP
nyp.33433017318597	2203	81	sewing	sew	VBG
nyp.33433017318597	2203	82	it	-PRON-	PRP
nyp.33433017318597	2203	83	,	,	,
nyp.33433017318597	2203	84	add	add	VB
nyp.33433017318597	2203	85	a	a	DT
nyp.33433017318597	2203	86	few	few	JJ
nyp.33433017318597	2203	87	spoonfuls	spoonful	NNS
nyp.33433017318597	2203	88	of	of	IN
nyp.33433017318597	2203	89	good	good	JJ
nyp.33433017318597	2203	90	white	white	JJ
nyp.33433017318597	2203	91	stock	stock	NN
nyp.33433017318597	2203	92	;	;	:
nyp.33433017318597	2203	93	put	put	VBD
nyp.33433017318597	2203	94	it	-PRON-	PRP
nyp.33433017318597	2203	95	in	in	IN
nyp.33433017318597	2203	96	a	a	DT
nyp.33433017318597	2203	97	stewpan	stewpan	NN
nyp.33433017318597	2203	98	with	with	IN
nyp.33433017318597	2203	99	a	a	DT
nyp.33433017318597	2203	100	drainer	drainer	NN
nyp.33433017318597	2203	101	;	;	:
nyp.33433017318597	2203	102	boil	boil	VB
nyp.33433017318597	2203	103	it	-PRON-	PRP
nyp.33433017318597	2203	104	in	in	IN
nyp.33433017318597	2203	105	water	water	NN
nyp.33433017318597	2203	106	,	,	,
nyp.33433017318597	2203	107	keeping	keep	VBG
nyp.33433017318597	2203	108	it	-PRON-	PRP
nyp.33433017318597	2203	109	well	well	RB
nyp.33433017318597	2203	110	covered	cover	VBN
nyp.33433017318597	2203	111	all	all	PDT
nyp.33433017318597	2203	112	the	the	DT
nyp.33433017318597	2203	113	time	time	NN
nyp.33433017318597	2203	114	,	,	,
nyp.33433017318597	2203	115	prick	prick	VB
nyp.33433017318597	2203	116	it	-PRON-	PRP
nyp.33433017318597	2203	117	all	all	DT
nyp.33433017318597	2203	118	over	over	RP
nyp.33433017318597	2203	119	with	with	IN
nyp.33433017318597	2203	120	a	a	DT
nyp.33433017318597	2203	121	small	small	JJ
nyp.33433017318597	2203	122	larding	larding	NN
nyp.33433017318597	2203	123	pin	pin	NN
nyp.33433017318597	2203	124	to	to	TO
nyp.33433017318597	2203	125	keep	keep	VB
nyp.33433017318597	2203	126	it	-PRON-	PRP
nyp.33433017318597	2203	127	from	from	IN
nyp.33433017318597	2203	128	bursting	burst	VBG
nyp.33433017318597	2203	129	;	;	:
nyp.33433017318597	2203	130	it	-PRON-	PRP
nyp.33433017318597	2203	131	will	will	MD
nyp.33433017318597	2203	132	take	take	VB
nyp.33433017318597	2203	133	several	several	JJ
nyp.33433017318597	2203	134	hours	hour	NNS
nyp.33433017318597	2203	135	to	to	TO
nyp.33433017318597	2203	136	boil	boil	VB
nyp.33433017318597	2203	137	;	;	:
nyp.33433017318597	2203	138	be	be	VB
nyp.33433017318597	2203	139	careful	careful	JJ
nyp.33433017318597	2203	140	in	in	IN
nyp.33433017318597	2203	141	taking	take	VBG
nyp.33433017318597	2203	142	it	-PRON-	PRP
nyp.33433017318597	2203	143	up	up	RP
nyp.33433017318597	2203	144	,	,	,
nyp.33433017318597	2203	145	and	and	CC
nyp.33433017318597	2203	146	let	let	VB
nyp.33433017318597	2203	147	your	-PRON-	PRP$
nyp.33433017318597	2203	148	dish	dish	NN
nyp.33433017318597	2203	149	be	be	VB
nyp.33433017318597	2203	150	large	large	JJ
nyp.33433017318597	2203	151	enough	enough	RB
nyp.33433017318597	2203	152	.	.	.
nyp.33433017318597	2204	1	283	283	CD
nyp.33433017318597	2204	2	.	.	.
nyp.33433017318597	2205	1	EOGNON	EOGNON	NNP
nyp.33433017318597	2205	2	DE	DE	NNP
nyp.33433017318597	2205	3	MOUTON	MOUTON	NNP
nyp.33433017318597	2205	4	A	A	NNP
nyp.33433017318597	2205	5	LA	LA	NNP
nyp.33433017318597	2205	6	FRANCHISE	franchise	NN
nyp.33433017318597	2205	7	.	.	.
nyp.33433017318597	2206	1	The	the	DT
nyp.33433017318597	2206	2	French	French	NNPS
nyp.33433017318597	2206	3	have	have	VBP
nyp.33433017318597	2206	4	a	a	DT
nyp.33433017318597	2206	5	faculty	faculty	NN
nyp.33433017318597	2206	6	of	of	IN
nyp.33433017318597	2206	7	making	make	VBG
nyp.33433017318597	2206	8	a	a	DT
nyp.33433017318597	2206	9	dish	dish	NN
nyp.33433017318597	2206	10	recherch6	recherch6	NN
nyp.33433017318597	2206	11	out	out	IN
nyp.33433017318597	2206	12	of	of	IN
nyp.33433017318597	2206	13	mere	mere	JJ
nyp.33433017318597	2206	14	MUTTON	mutton	NN
nyp.33433017318597	2206	15	.	.	.
nyp.33433017318597	2207	1	106	106	CD
nyp.33433017318597	2207	2	trifles	trifle	NNS
nyp.33433017318597	2207	3	,	,	,
nyp.33433017318597	2207	4	their	-PRON-	PRP$
nyp.33433017318597	2207	5	receipt	receipt	NN
nyp.33433017318597	2207	6	for	for	IN
nyp.33433017318597	2207	7	serving	serve	VBG
nyp.33433017318597	2207	8	up	up	RP
nyp.33433017318597	2207	9	this	this	DT
nyp.33433017318597	2207	10	little	little	JJ
nyp.33433017318597	2207	11	dish	dish	NN
nyp.33433017318597	2207	12	is	be	VBZ
nyp.33433017318597	2207	13	no	no	DT
nyp.33433017318597	2207	14	mean	mean	JJ
nyp.33433017318597	2207	15	evidence	evidence	NN
nyp.33433017318597	2207	16	of	of	IN
nyp.33433017318597	2207	17	their	-PRON-	PRP$
nyp.33433017318597	2207	18	peculiar	peculiar	JJ
nyp.33433017318597	2207	19	skill	skill	NN
nyp.33433017318597	2207	20	.	.	.
nyp.33433017318597	2208	1	Take	take	VB
nyp.33433017318597	2208	2	half	half	PDT
nyp.33433017318597	2208	3	a	a	DT
nyp.33433017318597	2208	4	dozen	dozen	NN
nyp.33433017318597	2208	5	fine	fine	JJ
nyp.33433017318597	2208	6	mutton	mutton	NN
nyp.33433017318597	2208	7	kidneys	kidney	NNS
nyp.33433017318597	2208	8	,	,	,
nyp.33433017318597	2208	9	clear	clear	VB
nyp.33433017318597	2208	10	them	-PRON-	PRP
nyp.33433017318597	2208	11	of	of	IN
nyp.33433017318597	2208	12	fat	fat	NN
nyp.33433017318597	2208	13	and	and	CC
nyp.33433017318597	2208	14	skin	skin	NN
nyp.33433017318597	2208	15	,	,	,
nyp.33433017318597	2208	16	and	and	CC
nyp.33433017318597	2208	17	cut	cut	VBD
nyp.33433017318597	2208	18	them	-PRON-	PRP
nyp.33433017318597	2208	19	into	into	IN
nyp.33433017318597	2208	20	thin	thin	JJ
nyp.33433017318597	2208	21	slices	slice	NNS
nyp.33433017318597	2208	22	;	;	:
nyp.33433017318597	2208	23	powder	powder	VB
nyp.33433017318597	2208	24	them	-PRON-	PRP
nyp.33433017318597	2208	25	immediately	immediately	RB
nyp.33433017318597	2208	26	with	with	IN
nyp.33433017318597	2208	27	sweet	sweet	JJ
nyp.33433017318597	2208	28	herbs	herb	NNS
nyp.33433017318597	2208	29	in	in	IN
nyp.33433017318597	2208	30	fine	fine	JJ
nyp.33433017318597	2208	31	powder	powder	NN
nyp.33433017318597	2208	32	,	,	,
nyp.33433017318597	2208	33	parsley	parsley	NN
nyp.33433017318597	2208	34	which	which	WDT
nyp.33433017318597	2208	35	has	have	VBZ
nyp.33433017318597	2208	36	been	be	VBN
nyp.33433017318597	2208	37	chopped	chop	VBN
nyp.33433017318597	2208	38	,	,	,
nyp.33433017318597	2208	39	dried	dry	VBN
nyp.33433017318597	2208	40	,	,	,
nyp.33433017318597	2208	41	and	and	CC
nyp.33433017318597	2208	42	powdered	powder	VBN
nyp.33433017318597	2208	43	,	,	,
nyp.33433017318597	2208	44	cayenne	cayenne	NN
nyp.33433017318597	2208	45	,	,	,
nyp.33433017318597	2208	46	and	and	CC
nyp.33433017318597	2208	47	salt	salt	NN
nyp.33433017318597	2208	48	;	;	:
nyp.33433017318597	2208	49	put	put	VBD
nyp.33433017318597	2208	50	into	into	IN
nyp.33433017318597	2208	51	a	a	DT
nyp.33433017318597	2208	52	stewpan	stewpan	NNP
nyp.33433017318597	2208	53	two	two	CD
nyp.33433017318597	2208	54	ounces	ounce	NNS
nyp.33433017318597	2208	55	of	of	IN
nyp.33433017318597	2208	56	clarified	clarify	VBN
nyp.33433017318597	2208	57	butter	butter	NN
nyp.33433017318597	2208	58	or	or	CC
nyp.33433017318597	2208	59	fresh	fresh	JJ
nyp.33433017318597	2208	60	if	if	IN
nyp.33433017318597	2208	61	the	the	DT
nyp.33433017318597	2208	62	former	former	JJ
nyp.33433017318597	2208	63	is	be	VBZ
nyp.33433017318597	2208	64	not	not	RB
nyp.33433017318597	2208	65	in	in	IN
nyp.33433017318597	2208	66	reach	reach	NN
nyp.33433017318597	2208	67	,	,	,
nyp.33433017318597	2208	68	put	put	VBN
nyp.33433017318597	2208	69	in	in	IN
nyp.33433017318597	2208	70	the	the	DT
nyp.33433017318597	2208	71	slices	slice	NNS
nyp.33433017318597	2208	72	of	of	IN
nyp.33433017318597	2208	73	kidney	kidney	NN
nyp.33433017318597	2208	74	,	,	,
nyp.33433017318597	2208	75	fry	fry	VB
nyp.33433017318597	2208	76	them	-PRON-	PRP
nyp.33433017318597	2208	77	,	,	,
nyp.33433017318597	2208	78	they	-PRON-	PRP
nyp.33433017318597	2208	79	will	will	MD
nyp.33433017318597	2208	80	brown	brown	VB
nyp.33433017318597	2208	81	very	very	RB
nyp.33433017318597	2208	82	quickly	quickly	RB
nyp.33433017318597	2208	83	,	,	,
nyp.33433017318597	2208	84	they	-PRON-	PRP
nyp.33433017318597	2208	85	must	must	MD
nyp.33433017318597	2208	86	be	be	VB
nyp.33433017318597	2208	87	done	do	VBN
nyp.33433017318597	2208	88	on	on	IN
nyp.33433017318597	2208	89	both	both	DT
nyp.33433017318597	2208	90	sides	side	NNS
nyp.33433017318597	2208	91	,	,	,
nyp.33433017318597	2208	92	dredge	dredge	VB
nyp.33433017318597	2208	93	flour	flour	NN
nyp.33433017318597	2208	94	over	over	IN
nyp.33433017318597	2208	95	them	-PRON-	PRP
nyp.33433017318597	2208	96	,	,	,
nyp.33433017318597	2208	97	moisten	moisten	VB
nyp.33433017318597	2208	98	with	with	IN
nyp.33433017318597	2208	99	lemon	lemon	NN
nyp.33433017318597	2208	100	juice	juice	NN
nyp.33433017318597	2208	101	,	,	,
nyp.33433017318597	2208	102	in	in	IN
nyp.33433017318597	2208	103	five	five	CD
nyp.33433017318597	2208	104	minutes	minute	NNS
nyp.33433017318597	2208	105	the	the	DT
nyp.33433017318597	2208	106	kidneys	kidney	NNS
nyp.33433017318597	2208	107	will	will	MD
nyp.33433017318597	2208	108	be	be	VB
nyp.33433017318597	2208	109	done	do	VBN
nyp.33433017318597	2208	110	;	;	:
nyp.33433017318597	2208	111	lift	lift	VB
nyp.33433017318597	2208	112	them	-PRON-	PRP
nyp.33433017318597	2208	113	out	out	RP
nyp.33433017318597	2208	114	into	into	IN
nyp.33433017318597	2208	115	a	a	DT
nyp.33433017318597	2208	116	very	very	RB
nyp.33433017318597	2208	117	hot	hot	JJ
nyp.33433017318597	2208	118	dish	dish	NN
nyp.33433017318597	2208	119	around	around	IN
nyp.33433017318597	2208	120	which	which	WDT
nyp.33433017318597	2208	121	are	be	VBP
nyp.33433017318597	2208	122	laid	lay	VBN
nyp.33433017318597	2208	123	sippets	sippet	NNS
nyp.33433017318597	2208	124	fried	fry	VBN
nyp.33433017318597	2208	125	;	;	:
nyp.33433017318597	2208	126	pour	pour	VB
nyp.33433017318597	2208	127	into	into	IN
nyp.33433017318597	2208	128	the	the	DT
nyp.33433017318597	2208	129	gravy	gravy	NN
nyp.33433017318597	2208	130	two	two	CD
nyp.33433017318597	2208	131	glasses	glass	NNS
nyp.33433017318597	2208	132	of	of	IN
nyp.33433017318597	2208	133	champaigne	champaigne	NN
nyp.33433017318597	2208	134	,	,	,
nyp.33433017318597	2208	135	give	give	VB
nyp.33433017318597	2208	136	it	-PRON-	PRP
nyp.33433017318597	2208	137	a	a	DT
nyp.33433017318597	2208	138	boil	boil	NN
nyp.33433017318597	2208	139	,	,	,
nyp.33433017318597	2208	140	pour	pour	VB
nyp.33433017318597	2208	141	it	-PRON-	PRP
nyp.33433017318597	2208	142	over	over	IN
nyp.33433017318597	2208	143	the	the	DT
nyp.33433017318597	2208	144	kidneys	kidney	NNS
nyp.33433017318597	2208	145	,	,	,
nyp.33433017318597	2208	146	and	and	CC
nyp.33433017318597	2208	147	serve	serve	VBP
nyp.33433017318597	2208	148	.	.	.
nyp.33433017318597	2209	1	It	-PRON-	PRP
nyp.33433017318597	2209	2	may	may	MD
nyp.33433017318597	2209	3	here	here	RB
nyp.33433017318597	2209	4	be	be	VB
nyp.33433017318597	2209	5	stated	state	VBN
nyp.33433017318597	2209	6	that	that	IN
nyp.33433017318597	2209	7	the	the	DT
nyp.33433017318597	2209	8	French	french	JJ
nyp.33433017318597	2209	9	cooks	cook	NNS
nyp.33433017318597	2209	10	vary	vary	VBP
nyp.33433017318597	2209	11	constantly	constantly	RB
nyp.33433017318597	2209	12	the	the	DT
nyp.33433017318597	2209	13	herbs	herb	NNS
nyp.33433017318597	2209	14	which	which	WDT
nyp.33433017318597	2209	15	they	-PRON-	PRP
nyp.33433017318597	2209	16	employ	employ	VBP
nyp.33433017318597	2209	17	according	accord	VBG
nyp.33433017318597	2209	18	to	to	IN
nyp.33433017318597	2209	19	any	any	DT
nyp.33433017318597	2209	20	known	known	JJ
nyp.33433017318597	2209	21	preference	preference	NN
nyp.33433017318597	2209	22	for	for	IN
nyp.33433017318597	2209	23	the	the	DT
nyp.33433017318597	2209	24	palate	palate	NN
nyp.33433017318597	2209	25	of	of	IN
nyp.33433017318597	2209	26	those	those	DT
nyp.33433017318597	2209	27	for	for	IN
nyp.33433017318597	2209	28	whom	whom	WP
nyp.33433017318597	2209	29	they	-PRON-	PRP
nyp.33433017318597	2209	30	cook	cook	VBP
nyp.33433017318597	2209	31	.	.	.
nyp.33433017318597	2210	1	Various	various	JJ
nyp.33433017318597	2210	2	kinds	kind	NNS
nyp.33433017318597	2210	3	of	of	IN
nyp.33433017318597	2210	4	wines	wine	NNS
nyp.33433017318597	2210	5	and	and	CC
nyp.33433017318597	2210	6	sauces	sauce	NNS
nyp.33433017318597	2210	7	may	may	MD
nyp.33433017318597	2210	8	be	be	VB
nyp.33433017318597	2210	9	used	use	VBN
nyp.33433017318597	2210	10	for	for	IN
nyp.33433017318597	2210	11	flavouring	flavouring	NN
nyp.33433017318597	2210	12	,	,	,
nyp.33433017318597	2210	13	and	and	CC
nyp.33433017318597	2210	14	this	this	DT
nyp.33433017318597	2210	15	is	be	VBZ
nyp.33433017318597	2210	16	constantly	constantly	RB
nyp.33433017318597	2210	17	done	do	VBN
nyp.33433017318597	2210	18	as	as	RB
nyp.33433017318597	2210	19	much	much	JJ
nyp.33433017318597	2210	20	for	for	IN
nyp.33433017318597	2210	21	variety	variety	NN
nyp.33433017318597	2210	22	and	and	CC
nyp.33433017318597	2210	23	the	the	DT
nyp.33433017318597	2210	24	ability	ability	NN
nyp.33433017318597	2210	25	of	of	IN
nyp.33433017318597	2210	26	giving	give	VBG
nyp.33433017318597	2210	27	a	a	DT
nyp.33433017318597	2210	28	new	new	JJ
nyp.33433017318597	2210	29	name	name	NN
nyp.33433017318597	2210	30	to	to	IN
nyp.33433017318597	2210	31	a	a	DT
nyp.33433017318597	2210	32	dish	dish	NN
nyp.33433017318597	2210	33	,	,	,
nyp.33433017318597	2210	34	which	which	WDT
nyp.33433017318597	2210	35	is	be	VBZ
nyp.33433017318597	2210	36	varied	varied	JJ
nyp.33433017318597	2210	37	only	only	RB
nyp.33433017318597	2210	38	in	in	IN
nyp.33433017318597	2210	39	some	some	DT
nyp.33433017318597	2210	40	such	such	JJ
nyp.33433017318597	2210	41	small	small	JJ
nyp.33433017318597	2210	42	feature	feature	NN
nyp.33433017318597	2210	43	.	.	.
nyp.33433017318597	2211	1	384	384	LS
nyp.33433017318597	2211	2	.	.	.
nyp.33433017318597	2211	3	—	—	:
nyp.33433017318597	2211	4	ROGNON	ROGNON	NNP
nyp.33433017318597	2211	5	DE	DE	NNP
nyp.33433017318597	2211	6	M0UTON	M0UTON	NNP
nyp.33433017318597	2211	7	A	A	NNP
nyp.33433017318597	2211	8	LA	LA	NNP
nyp.33433017318597	2211	9	BOURGEOISIE	BOURGEOISIE	NNP
nyp.33433017318597	2211	10	.	.	.
nyp.33433017318597	2212	1	Clear	clear	VB
nyp.33433017318597	2212	2	the	the	DT
nyp.33433017318597	2212	3	kidneys	kidney	NNS
nyp.33433017318597	2212	4	from	from	IN
nyp.33433017318597	2212	5	fat	fat	NN
nyp.33433017318597	2212	6	and	and	CC
nyp.33433017318597	2212	7	skin	skin	NN
nyp.33433017318597	2212	8	,	,	,
nyp.33433017318597	2212	9	cut	cut	VBD
nyp.33433017318597	2212	10	them	-PRON-	PRP
nyp.33433017318597	2212	11	into	into	IN
nyp.33433017318597	2212	12	thin	thin	JJ
nyp.33433017318597	2212	13	slices	slice	NNS
nyp.33433017318597	2212	14	,	,	,
nyp.33433017318597	2212	15	dredge	dredge	VB
nyp.33433017318597	2212	16	them	-PRON-	PRP
nyp.33433017318597	2212	17	with	with	IN
nyp.33433017318597	2212	18	flour	flour	NN
nyp.33433017318597	2212	19	and	and	CC
nyp.33433017318597	2212	20	fry	fry	VB
nyp.33433017318597	2212	21	crisp	crisp	JJ
nyp.33433017318597	2212	22	,	,	,
nyp.33433017318597	2212	23	pepper	pepper	NN
nyp.33433017318597	2212	24	and	and	CC
nyp.33433017318597	2212	25	salt	salt	NN
nyp.33433017318597	2212	26	them	-PRON-	PRP
nyp.33433017318597	2212	27	;	;	:
nyp.33433017318597	2212	28	flavour	flavour	VB
nyp.33433017318597	2212	29	some	some	DT
nyp.33433017318597	2212	30	gravy	gravy	NN
nyp.33433017318597	2212	31	with	with	IN
nyp.33433017318597	2212	32	a	a	DT
nyp.33433017318597	2212	33	little	little	JJ
nyp.33433017318597	2212	34	eschalot	eschalot	NN
nyp.33433017318597	2212	35	or	or	CC
nyp.33433017318597	2212	36	garlic	garlic	NN
nyp.33433017318597	2212	37	and	and	CC
nyp.33433017318597	2212	38	serve	serve	VBP
nyp.33433017318597	2212	39	.	.	.
nyp.33433017318597	2213	1	285.—LOIN	285.—loin	CD
nyp.33433017318597	2213	2	OF	of	IN
nyp.33433017318597	2213	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2213	4	LIKE	like	IN
nyp.33433017318597	2213	5	VENISON	VENISON	NNP
nyp.33433017318597	2213	6	.	.	.
nyp.33433017318597	2214	1	FRENCH	french	JJ
nyp.33433017318597	2214	2	RECEIPT	receipt	NN
nyp.33433017318597	2214	3	.	.	.
nyp.33433017318597	2215	1	Remove	remove	VB
nyp.33433017318597	2215	2	the	the	DT
nyp.33433017318597	2215	3	skin	skin	NN
nyp.33433017318597	2215	4	from	from	IN
nyp.33433017318597	2215	5	the	the	DT
nyp.33433017318597	2215	6	joint	joint	JJ
nyp.33433017318597	2215	7	and	and	CC
nyp.33433017318597	2215	8	bone	bone	NN
nyp.33433017318597	2215	9	it	-PRON-	PRP
nyp.33433017318597	2215	10	,	,	,
nyp.33433017318597	2215	11	and	and	CC
nyp.33433017318597	2215	12	do	do	VB
nyp.33433017318597	2215	13	it	-PRON-	PRP
nyp.33433017318597	2215	14	neatly	neatly	RB
nyp.33433017318597	2215	15	;	;	:
nyp.33433017318597	2215	16	lay	lay	VB
nyp.33433017318597	2215	17	it	-PRON-	PRP
nyp.33433017318597	2215	18	in'a	in'a	CD
nyp.33433017318597	2215	19	stewpan	stewpan	NNP
nyp.33433017318597	2215	20	with	with	IN
nyp.33433017318597	2215	21	about	about	RB
nyp.33433017318597	2215	22	a	a	DT
nyp.33433017318597	2215	23	pint	pint	NN
nyp.33433017318597	2215	24	of	of	IN
nyp.33433017318597	2215	25	weak	weak	JJ
nyp.33433017318597	2215	26	broth	broth	NN
nyp.33433017318597	2215	27	,	,	,
nyp.33433017318597	2215	28	an	an	DT
nyp.33433017318597	2215	29	onion	onion	NN
nyp.33433017318597	2215	30	stuck	stick	VBN
nyp.33433017318597	2215	31	with	with	IN
nyp.33433017318597	2215	32	cloves	clove	NNS
nyp.33433017318597	2215	33	,	,	,
nyp.33433017318597	2215	34	two	two	CD
nyp.33433017318597	2215	35	glasses	glass	NNS
nyp.33433017318597	2215	36	of	of	IN
nyp.33433017318597	2215	37	red	red	JJ
nyp.33433017318597	2215	38	wine	wine	NN
nyp.33433017318597	2215	39	,	,	,
nyp.33433017318597	2215	40	and	and	CC
nyp.33433017318597	2215	41	a	a	DT
nyp.33433017318597	2215	42	tea	tea	NN
nyp.33433017318597	2215	43	spoonful	spoonful	NN
nyp.33433017318597	2215	44	of	of	IN
nyp.33433017318597	2215	45	pyroligneous	pyroligneous	JJ
nyp.33433017318597	2215	46	acid	acid	NN
nyp.33433017318597	2215	47	;	;	:
nyp.33433017318597	2215	48	let	let	VB
nyp.33433017318597	2215	49	it	-PRON-	PRP
nyp.33433017318597	2215	50	boil	boil	VB
nyp.33433017318597	2215	51	,	,	,
nyp.33433017318597	2215	52	put	put	VBN
nyp.33433017318597	2215	53	in	in	RP
nyp.33433017318597	2215	54	a	a	DT
nyp.33433017318597	2215	55	bundle	bundle	NN
nyp.33433017318597	2215	56	of	of	IN
nyp.33433017318597	2215	57	sweet	sweet	JJ
nyp.33433017318597	2215	58	herbs	herb	NNS
nyp.33433017318597	2215	59	;	;	:
nyp.33433017318597	2215	60	stew	stew	NN
nyp.33433017318597	2215	61	,	,	,
nyp.33433017318597	2215	62	turning	turn	VBG
nyp.33433017318597	2215	63	frequently	frequently	RB
nyp.33433017318597	2215	64	;	;	:
nyp.33433017318597	2215	65	add	add	VB
nyp.33433017318597	2215	66	as	as	IN
nyp.33433017318597	2215	67	it	-PRON-	PRP
nyp.33433017318597	2215	68	progresses	progress	VBZ
nyp.33433017318597	2215	69	a	a	DT
nyp.33433017318597	2215	70	little	little	JJ
nyp.33433017318597	2215	71	gravy	gravy	NN
nyp.33433017318597	2215	72	,	,	,
nyp.33433017318597	2215	73	some	some	DT
nyp.33433017318597	2215	74	very	very	RB
nyp.33433017318597	2215	75	good	good	JJ
nyp.33433017318597	2215	76	may	may	MD
nyp.33433017318597	2215	77	be	be	VB
nyp.33433017318597	2215	78	made	make	VBN
nyp.33433017318597	2215	79	from	from	IN
nyp.33433017318597	2215	80	the	the	DT
nyp.33433017318597	2215	81	bones	bone	NNS
nyp.33433017318597	2215	82	;	;	:
nyp.33433017318597	2215	83	it	-PRON-	PRP
nyp.33433017318597	2215	84	will	will	MD
nyp.33433017318597	2215	85	take	take	VB
nyp.33433017318597	2215	86	from	from	IN
nyp.33433017318597	2215	87	two	two	CD
nyp.33433017318597	2215	88	hours	hour	NNS
nyp.33433017318597	2215	89	and	and	CC
nyp.33433017318597	2215	90	a	a	DT
nyp.33433017318597	2215	91	half	half	NN
nyp.33433017318597	2215	92	to	to	TO
nyp.33433017318597	2215	93	three	three	CD
nyp.33433017318597	2215	94	hours	hour	NNS
nyp.33433017318597	2215	95	.	.	.
nyp.33433017318597	2216	1	286	286	CD
nyp.33433017318597	2216	2	.	.	.
nyp.33433017318597	2217	1	TO	to	TO
nyp.33433017318597	2217	2	DRESS	dress	VB
nyp.33433017318597	2217	3	MUTTON	MUTTON	NNP
nyp.33433017318597	2217	4	HAMS	ham	NNS
nyp.33433017318597	2217	5	.	.	.
nyp.33433017318597	2218	1	Soak	soak	VB
nyp.33433017318597	2218	2	the	the	DT
nyp.33433017318597	2218	3	ham	ham	NN
nyp.33433017318597	2218	4	for	for	IN
nyp.33433017318597	2218	5	five	five	CD
nyp.33433017318597	2218	6	or	or	CC
nyp.33433017318597	2218	7	six	six	CD
nyp.33433017318597	2218	8	hours	hour	NNS
nyp.33433017318597	2218	9	in	in	IN
nyp.33433017318597	2218	10	cold	cold	JJ
nyp.33433017318597	2218	11	spring	spring	NN
nyp.33433017318597	2218	12	water	water	NN
nyp.33433017318597	2218	13	unless	unless	IN
nyp.33433017318597	2218	14	it	-PRON-	PRP
nyp.33433017318597	2218	15	has	have	VBZ
nyp.33433017318597	2218	16	only	only	RB
nyp.33433017318597	2218	17	recently	recently	RB
nyp.33433017318597	2218	18	been	be	VBN
nyp.33433017318597	2218	19	cured	cure	VBN
nyp.33433017318597	2218	20	,	,	,
nyp.33433017318597	2218	21	then	then	RB
nyp.33433017318597	2218	22	one	one	CD
nyp.33433017318597	2218	23	hour	hour	NN
nyp.33433017318597	2218	24	will	will	MD
nyp.33433017318597	2218	25	suffice	suffice	VB
nyp.33433017318597	2218	26	;	;	:
nyp.33433017318597	2218	27	put	put	VB
nyp.33433017318597	2218	28	it	-PRON-	PRP
nyp.33433017318597	2218	29	into	into	IN
nyp.33433017318597	2218	30	cold	cold	JJ
nyp.33433017318597	2218	31	water	water	NN
nyp.33433017318597	2218	32	,	,	,
nyp.33433017318597	2218	33	boil	boil	VB
nyp.33433017318597	2218	34	gently	gently	RB
nyp.33433017318597	2218	35	;	;	:
nyp.33433017318597	2218	36	it	-PRON-	PRP
nyp.33433017318597	2218	37	will	will	MD
nyp.33433017318597	2218	38	be	be	VB
nyp.33433017318597	2218	39	done	do	VBN
nyp.33433017318597	2218	40	in	in	IN
nyp.33433017318597	2218	41	two	two	CD
nyp.33433017318597	2218	42	hours	hour	NNS
nyp.33433017318597	2218	43	and	and	CC
nyp.33433017318597	2218	44	a	a	DT
nyp.33433017318597	2218	45	half	half	NN
nyp.33433017318597	2218	46	.	.	.
nyp.33433017318597	2219	1	It	-PRON-	PRP
nyp.33433017318597	2219	2	is	be	VBZ
nyp.33433017318597	2219	3	eaten	eat	VBN
nyp.33433017318597	2219	4	cold	cold	JJ
nyp.33433017318597	2219	5	.	.	.
nyp.33433017318597	2220	1	287	287	CD
nyp.33433017318597	2220	2	.	.	.
nyp.33433017318597	2221	1	MUTTON	mutton	NN
nyp.33433017318597	2221	2	KIDNEYS	kidney	NNS
nyp.33433017318597	2221	3	BROILED	broil	VBN
nyp.33433017318597	2221	4	.	.	.
nyp.33433017318597	2222	1	Skin	skin	NN
nyp.33433017318597	2222	2	and	and	CC
nyp.33433017318597	2222	3	split	split	VBD
nyp.33433017318597	2222	4	without	without	IN
nyp.33433017318597	2222	5	parting	part	VBG
nyp.33433017318597	2222	6	asunder	asunder	RB
nyp.33433017318597	2222	7	,	,	,
nyp.33433017318597	2222	8	skewer	skewer	VB
nyp.33433017318597	2222	9	them	-PRON-	PRP
nyp.33433017318597	2222	10	through	through	IN
nyp.33433017318597	2222	11	the	the	DT
nyp.33433017318597	2222	12	outer	outer	JJ
nyp.33433017318597	2222	13	edge	edge	NN
nyp.33433017318597	2222	14	and	and	CC
nyp.33433017318597	2222	15	keep	keep	VB
nyp.33433017318597	2222	16	them	-PRON-	PRP
nyp.33433017318597	2222	17	flat	flat	JJ
nyp.33433017318597	2222	18	,	,	,
nyp.33433017318597	2222	19	lay	lie	VBD
nyp.33433017318597	2222	20	the	the	DT
nyp.33433017318597	2222	21	opened	open	VBN
nyp.33433017318597	2222	22	sides	side	NNS
nyp.33433017318597	2222	23	first	first	RB
nyp.33433017318597	2222	24	to	to	IN
nyp.33433017318597	2222	25	the	the	DT
nyp.33433017318597	2222	26	fire	fire	NN
nyp.33433017318597	2222	27	,	,	,
nyp.33433017318597	2222	28	which	which	WDT
nyp.33433017318597	2222	29	should	should	MD
nyp.33433017318597	2222	30	be	be	VB
nyp.33433017318597	2222	31	clear	clear	JJ
nyp.33433017318597	2222	32	and	and	CC
nyp.33433017318597	2222	33	brisk	brisk	JJ
nyp.33433017318597	2222	34	,	,	,
nyp.33433017318597	2222	35	in	in	IN
nyp.33433017318597	2222	36	four	four	CD
nyp.33433017318597	2222	37	minutes	minute	NNS
nyp.33433017318597	2222	38	turn	turn	VBP
nyp.33433017318597	2222	39	them	-PRON-	PRP
nyp.33433017318597	2222	40	,	,	,
nyp.33433017318597	2222	41	sprinkle	sprinkle	VB
nyp.33433017318597	2222	42	with	with	IN
nyp.33433017318597	2222	43	salt	salt	NN
nyp.33433017318597	2222	44	and	and	CC
nyp.33433017318597	2222	45	cayenne	cayenne	NN
nyp.33433017318597	2222	46	,	,	,
nyp.33433017318597	2222	47	and	and	CC
nyp.33433017318597	2222	48	when	when	WRB
nyp.33433017318597	2222	49	done	do	VBN
nyp.33433017318597	2222	50	,	,	,
nyp.33433017318597	2222	51	which	which	WDT
nyp.33433017318597	2222	52	will	will	MD
nyp.33433017318597	2222	53	be	be	VB
nyp.33433017318597	2222	54	in	in	IN
nyp.33433017318597	2222	55	three	three	CD
nyp.33433017318597	2222	56	minutes	minute	NNS
nyp.33433017318597	2222	57	afterwards	afterwards	RB
nyp.33433017318597	2222	58	,	,	,
nyp.33433017318597	2222	59	take	take	VB
nyp.33433017318597	2222	60	them	-PRON-	PRP
nyp.33433017318597	2222	61	from	from	IN
nyp.33433017318597	2222	62	the	the	DT
nyp.33433017318597	2222	63	fire	fire	NN
nyp.33433017318597	2222	64	,	,	,
nyp.33433017318597	2222	65	put	put	VB
nyp.33433017318597	2222	66	a	a	DT
nyp.33433017318597	2222	67	piece	piece	NN
nyp.33433017318597	2222	68	of	of	IN
nyp.33433017318597	2222	69	butter	butter	NN
nyp.33433017318597	2222	70	inside	inside	IN
nyp.33433017318597	2222	71	them	-PRON-	PRP
nyp.33433017318597	2222	72	,	,	,
nyp.33433017318597	2222	73	squeeze	squeeze	VB
nyp.33433017318597	2222	74	some	some	DT
nyp.33433017318597	2222	75	lemon	lemon	NN
nyp.33433017318597	2222	76	juice	juice	NN
nyp.33433017318597	2222	77	over	over	IN
nyp.33433017318597	2222	78	them	-PRON-	PRP
nyp.33433017318597	2222	79	,	,	,
nyp.33433017318597	2222	80	and	and	CC
nyp.33433017318597	2222	81	serve	serve	VB
nyp.33433017318597	2222	82	as	as	RB
nyp.33433017318597	2222	83	hot	hot	JJ
nyp.33433017318597	2222	84	as	as	IN
nyp.33433017318597	2222	85	possible	possible	JJ
nyp.33433017318597	2222	86	.	.	.
nyp.33433017318597	2223	1	106	106	CD
nyp.33433017318597	2223	2	MUTTON	MUTTON	NNS
nyp.33433017318597	2223	3	.	.	.
nyp.33433017318597	2224	1	288.—SHEEP'8	288.—sheep'8	LS
nyp.33433017318597	2224	2	TONGUES	tongue	NNS
nyp.33433017318597	2224	3	STEWED	stewed	JJ
nyp.33433017318597	2224	4	.	.	.
nyp.33433017318597	2225	1	Put	put	VB
nyp.33433017318597	2225	2	them	-PRON-	PRP
nyp.33433017318597	2225	3	into	into	IN
nyp.33433017318597	2225	4	cold	cold	JJ
nyp.33433017318597	2225	5	water	water	NN
nyp.33433017318597	2225	6	and	and	CC
nyp.33433017318597	2225	7	let	let	VB
nyp.33433017318597	2225	8	them	-PRON-	PRP
nyp.33433017318597	2225	9	boil	boil	VB
nyp.33433017318597	2225	10	,	,	,
nyp.33433017318597	2225	11	when	when	WRB
nyp.33433017318597	2225	12	they	-PRON-	PRP
nyp.33433017318597	2225	13	are	be	VBP
nyp.33433017318597	2225	14	suffi-	suffi-	VBN
nyp.33433017318597	2225	15	ciently	ciently	RB
nyp.33433017318597	2225	16	tender	tender	JJ
nyp.33433017318597	2225	17	to	to	TO
nyp.33433017318597	2225	18	remove	remove	VB
nyp.33433017318597	2225	19	the	the	DT
nyp.33433017318597	2225	20	skin	skin	NN
nyp.33433017318597	2225	21	easily	easily	RB
nyp.33433017318597	2225	22	,	,	,
nyp.33433017318597	2225	23	take	take	VB
nyp.33433017318597	2225	24	them	-PRON-	PRP
nyp.33433017318597	2225	25	out	out	RP
nyp.33433017318597	2225	26	,	,	,
nyp.33433017318597	2225	27	split	split	VBD
nyp.33433017318597	2225	28	them	-PRON-	PRP
nyp.33433017318597	2225	29	,	,	,
nyp.33433017318597	2225	30	and	and	CC
nyp.33433017318597	2225	31	lay	lie	VBD
nyp.33433017318597	2225	32	them	-PRON-	PRP
nyp.33433017318597	2225	33	in	in	IN
nyp.33433017318597	2225	34	a	a	DT
nyp.33433017318597	2225	35	stewpau	stewpau	NN
nyp.33433017318597	2225	36	with	with	IN
nyp.33433017318597	2225	37	enough	enough	JJ
nyp.33433017318597	2225	38	good	good	JJ
nyp.33433017318597	2225	39	gravy	gravy	NN
nyp.33433017318597	2225	40	to	to	TO
nyp.33433017318597	2225	41	cover	cover	VB
nyp.33433017318597	2225	42	them	-PRON-	PRP
nyp.33433017318597	2225	43	.	.	.
nyp.33433017318597	2226	1	Chop	chop	VB
nyp.33433017318597	2226	2	parsley	parsley	NN
nyp.33433017318597	2226	3	,	,	,
nyp.33433017318597	2226	4	and	and	CC
nyp.33433017318597	2226	5	mushroom	mushroom	NN
nyp.33433017318597	2226	6	,	,	,
nyp.33433017318597	2226	7	with	with	IN
nyp.33433017318597	2226	8	a	a	DT
nyp.33433017318597	2226	9	little	little	JJ
nyp.33433017318597	2226	10	eschalot	eschalot	NN
nyp.33433017318597	2226	11	finely	finely	RB
nyp.33433017318597	2226	12	,	,	,
nyp.33433017318597	2226	13	work	work	VB
nyp.33433017318597	2226	14	a	a	DT
nyp.33433017318597	2226	15	lump	lump	NN
nyp.33433017318597	2226	16	of	of	IN
nyp.33433017318597	2226	17	butter	butter	NN
nyp.33433017318597	2226	18	with	with	IN
nyp.33433017318597	2226	19	it	-PRON-	PRP
nyp.33433017318597	2226	20	,	,	,
nyp.33433017318597	2226	21	add	add	VB
nyp.33433017318597	2226	22	pepper	pepper	NN
nyp.33433017318597	2226	23	and	and	CC
nyp.33433017318597	2226	24	salt	salt	NN
nyp.33433017318597	2226	25	to	to	IN
nyp.33433017318597	2226	26	flavour	flavour	NN
nyp.33433017318597	2226	27	;	;	:
nyp.33433017318597	2226	28	stew	stew	VB
nyp.33433017318597	2226	29	them	-PRON-	PRP
nyp.33433017318597	2226	30	in	in	IN
nyp.33433017318597	2226	31	the	the	DT
nyp.33433017318597	2226	32	gravy	gravy	NN
nyp.33433017318597	2226	33	until	until	IN
nyp.33433017318597	2226	34	the	the	DT
nyp.33433017318597	2226	35	tongues	tongue	NNS
nyp.33433017318597	2226	36	are	be	VBP
nyp.33433017318597	2226	37	tender	tender	JJ
nyp.33433017318597	2226	38	,	,	,
nyp.33433017318597	2226	39	lay	lie	VBD
nyp.33433017318597	2226	40	them	-PRON-	PRP
nyp.33433017318597	2226	41	in	in	IN
nyp.33433017318597	2226	42	a	a	DT
nyp.33433017318597	2226	43	dish	dish	NN
nyp.33433017318597	2226	44	,	,	,
nyp.33433017318597	2226	45	strain	strain	VB
nyp.33433017318597	2226	46	the	the	DT
nyp.33433017318597	2226	47	gravy	gravy	NN
nyp.33433017318597	2226	48	and	and	CC
nyp.33433017318597	2226	49	pour	pour	VB
nyp.33433017318597	2226	50	it	-PRON-	PRP
nyp.33433017318597	2226	51	hot	hot	JJ
nyp.33433017318597	2226	52	over	over	IN
nyp.33433017318597	2226	53	the	the	DT
nyp.33433017318597	2226	54	tongues	tongue	NNS
nyp.33433017318597	2226	55	,	,	,
nyp.33433017318597	2226	56	serve	serve	VB
nyp.33433017318597	2226	57	.	.	.
nyp.33433017318597	2227	1	289.—IRISH	289.—irish	CD
nyp.33433017318597	2227	2	STEW	STEW	NNP
nyp.33433017318597	2227	3	.	.	.
nyp.33433017318597	2228	1	Take	take	VB
nyp.33433017318597	2228	2	two	two	CD
nyp.33433017318597	2228	3	or	or	CC
nyp.33433017318597	2228	4	three	three	CD
nyp.33433017318597	2228	5	pounds	pound	NNS
nyp.33433017318597	2228	6	of	of	IN
nyp.33433017318597	2228	7	the	the	DT
nyp.33433017318597	2228	8	neck	neck	NN
nyp.33433017318597	2228	9	of	of	IN
nyp.33433017318597	2228	10	mutton	mutton	NN
nyp.33433017318597	2228	11	,	,	,
nyp.33433017318597	2228	12	cut	cut	VB
nyp.33433017318597	2228	13	it	-PRON-	PRP
nyp.33433017318597	2228	14	into	into	IN
nyp.33433017318597	2228	15	chops	chop	NNS
nyp.33433017318597	2228	16	,	,	,
nyp.33433017318597	2228	17	pare	pare	VB
nyp.33433017318597	2228	18	three	three	CD
nyp.33433017318597	2228	19	pounds	pound	NNS
nyp.33433017318597	2228	20	of	of	IN
nyp.33433017318597	2228	21	potatoes	potato	NNS
nyp.33433017318597	2228	22	,	,	,
nyp.33433017318597	2228	23	cut	cut	VB
nyp.33433017318597	2228	24	them	-PRON-	PRP
nyp.33433017318597	2228	25	into	into	IN
nyp.33433017318597	2228	26	thick	thick	JJ
nyp.33433017318597	2228	27	slices	slice	NNS
nyp.33433017318597	2228	28	,	,	,
nyp.33433017318597	2228	29	put	put	VBD
nyp.33433017318597	2228	30	them	-PRON-	PRP
nyp.33433017318597	2228	31	into	into	IN
nyp.33433017318597	2228	32	a	a	DT
nyp.33433017318597	2228	33	stewpan	stewpan	NN
nyp.33433017318597	2228	34	with	with	IN
nyp.33433017318597	2228	35	a	a	DT
nyp.33433017318597	2228	36	quart	quart	NN
nyp.33433017318597	2228	37	of	of	IN
nyp.33433017318597	2228	38	water	water	NN
nyp.33433017318597	2228	39	,	,	,
nyp.33433017318597	2228	40	two	two	CD
nyp.33433017318597	2228	41	or	or	CC
nyp.33433017318597	2228	42	three	three	CD
nyp.33433017318597	2228	43	carrots	carrot	NNS
nyp.33433017318597	2228	44	,	,	,
nyp.33433017318597	2228	45	turnips	turnip	NNS
nyp.33433017318597	2228	46	or	or	CC
nyp.33433017318597	2228	47	onions	onion	NNS
nyp.33433017318597	2228	48	may	may	MD
nyp.33433017318597	2228	49	be	be	VB
nyp.33433017318597	2228	50	added	add	VBN
nyp.33433017318597	2228	51	,	,	,
nyp.33433017318597	2228	52	the	the	DT
nyp.33433017318597	2228	53	last	last	JJ
nyp.33433017318597	2228	54	are	be	VBP
nyp.33433017318597	2228	55	seldom	seldom	RB
nyp.33433017318597	2228	56	omitted	omit	VBN
nyp.33433017318597	2228	57	,	,	,
nyp.33433017318597	2228	58	salt	salt	NN
nyp.33433017318597	2228	59	and	and	CC
nyp.33433017318597	2228	60	pepper	pepper	NN
nyp.33433017318597	2228	61	the	the	DT
nyp.33433017318597	2228	62	mutton	mutton	NN
nyp.33433017318597	2228	63	when	when	WRB
nyp.33433017318597	2228	64	added	add	VBN
nyp.33433017318597	2228	65	to	to	IN
nyp.33433017318597	2228	66	the	the	DT
nyp.33433017318597	2228	67	gravy	gravy	NN
nyp.33433017318597	2228	68	,	,	,
nyp.33433017318597	2228	69	let	let	VB
nyp.33433017318597	2228	70	it	-PRON-	PRP
nyp.33433017318597	2228	71	boil	boil	VB
nyp.33433017318597	2228	72	or	or	CC
nyp.33433017318597	2228	73	simmer	simmer	VB
nyp.33433017318597	2228	74	gently	gently	RB
nyp.33433017318597	2228	75	two	two	CD
nyp.33433017318597	2228	76	hours	hour	NNS
nyp.33433017318597	2228	77	,	,	,
nyp.33433017318597	2228	78	and	and	CC
nyp.33433017318597	2228	79	serve	serve	VBP
nyp.33433017318597	2228	80	very	very	RB
nyp.33433017318597	2228	81	hot	hot	JJ
nyp.33433017318597	2228	82	;	;	:
nyp.33433017318597	2228	83	its	-PRON-	PRP$
nyp.33433017318597	2228	84	excellence	excellence	NN
nyp.33433017318597	2228	85	much	much	RB
nyp.33433017318597	2228	86	depends	depend	VBZ
nyp.33433017318597	2228	87	on	on	IN
nyp.33433017318597	2228	88	the	the	DT
nyp.33433017318597	2228	89	last	last	JJ
nyp.33433017318597	2228	90	instructions	instruction	NNS
nyp.33433017318597	2228	91	being	be	VBG
nyp.33433017318597	2228	92	fulfilled	fulfil	VBN
nyp.33433017318597	2228	93	.	.	.
nyp.33433017318597	2229	1	LAMB	LAMB	NNP
nyp.33433017318597	2229	2	.	.	.
nyp.33433017318597	2230	1	107	107	CD
nyp.33433017318597	2230	2	CHAPTER	chapter	NN
nyp.33433017318597	2230	3	VI	VI	NNP
nyp.33433017318597	2230	4	.	.	.
nyp.33433017318597	2231	1	LAMB	LAMB	NNP
nyp.33433017318597	2231	2	.	.	.
nyp.33433017318597	2232	1	House	House	NNP
nyp.33433017318597	2232	2	lamb	lamb	NN
nyp.33433017318597	2232	3	is	be	VBZ
nyp.33433017318597	2232	4	in	in	IN
nyp.33433017318597	2232	5	season	season	NN
nyp.33433017318597	2232	6	in	in	IN
nyp.33433017318597	2232	7	December	December	NNP
nyp.33433017318597	2232	8	;	;	:
nyp.33433017318597	2232	9	grass	grass	NN
nyp.33433017318597	2232	10	lamb	lamb	NN
nyp.33433017318597	2232	11	comes	come	VBZ
nyp.33433017318597	2232	12	in	in	RP
nyp.33433017318597	2232	13	with	with	IN
nyp.33433017318597	2232	14	Easter	Easter	NNP
nyp.33433017318597	2232	15	.	.	.
nyp.33433017318597	2233	1	Both	both	DT
nyp.33433017318597	2233	2	are	be	VBP
nyp.33433017318597	2233	3	favourite	favourite	JJ
nyp.33433017318597	2233	4	dishes	dish	NNS
nyp.33433017318597	2233	5	,	,	,
nyp.33433017318597	2233	6	a	a	DT
nyp.33433017318597	2233	7	preference	preference	NN
nyp.33433017318597	2233	8	perhaps	perhaps	RB
nyp.33433017318597	2233	9	existing	exist	VBG
nyp.33433017318597	2233	10	for	for	IN
nyp.33433017318597	2233	11	the	the	DT
nyp.33433017318597	2233	12	former	former	JJ
nyp.33433017318597	2233	13	.	.	.
nyp.33433017318597	2234	1	They	-PRON-	PRP
nyp.33433017318597	2234	2	are	be	VBP
nyp.33433017318597	2234	3	dressed	dress	VBN
nyp.33433017318597	2234	4	much	much	JJ
nyp.33433017318597	2234	5	in	in	IN
nyp.33433017318597	2234	6	the	the	DT
nyp.33433017318597	2234	7	same	same	JJ
nyp.33433017318597	2234	8	manner	manner	NN
nyp.33433017318597	2234	9	.	.	.
nyp.33433017318597	2235	1	290	290	CD
nyp.33433017318597	2235	2	.	.	.
nyp.33433017318597	2236	1	FOREQUARTER	FOREQUARTER	NNP
nyp.33433017318597	2236	2	OF	of	IN
nyp.33433017318597	2236	3	LAKE	LAKE	NNP
nyp.33433017318597	2236	4	.	.	.
nyp.33433017318597	2237	1	This	this	DT
nyp.33433017318597	2237	2	is	be	VBZ
nyp.33433017318597	2237	3	the	the	DT
nyp.33433017318597	2237	4	favourite	favourite	JJ
nyp.33433017318597	2237	5	and	and	CC
nyp.33433017318597	2237	6	indeed	indeed	RB
nyp.33433017318597	2237	7	the	the	DT
nyp.33433017318597	2237	8	best	good	JJS
nyp.33433017318597	2237	9	joint	joint	NN
nyp.33433017318597	2237	10	Do	do	VBP
nyp.33433017318597	2237	11	not	not	RB
nyp.33433017318597	2237	12	put	put	VB
nyp.33433017318597	2237	13	it	-PRON-	PRP
nyp.33433017318597	2237	14	too	too	RB
nyp.33433017318597	2237	15	near	near	IN
nyp.33433017318597	2237	16	the	the	DT
nyp.33433017318597	2237	17	fire	fire	NN
nyp.33433017318597	2237	18	at	at	IN
nyp.33433017318597	2237	19	first	first	RB
nyp.33433017318597	2237	20	,	,	,
nyp.33433017318597	2237	21	when	when	WRB
nyp.33433017318597	2237	22	it	-PRON-	PRP
nyp.33433017318597	2237	23	gets	get	VBZ
nyp.33433017318597	2237	24	heated	heated	JJ
nyp.33433017318597	2237	25	baste	baste	NN
nyp.33433017318597	2237	26	it	-PRON-	PRP
nyp.33433017318597	2237	27	well	well	RB
nyp.33433017318597	2237	28	;	;	:
nyp.33433017318597	2237	29	the	the	DT
nyp.33433017318597	2237	30	fire	fire	NN
nyp.33433017318597	2237	31	should	should	MD
nyp.33433017318597	2237	32	be	be	VB
nyp.33433017318597	2237	33	quick	quick	JJ
nyp.33433017318597	2237	34	,	,	,
nyp.33433017318597	2237	35	clear	clear	JJ
nyp.33433017318597	2237	36	,	,	,
nyp.33433017318597	2237	37	but	but	CC
nyp.33433017318597	2237	38	not	not	RB
nyp.33433017318597	2237	39	fierce	fierce	JJ
nyp.33433017318597	2237	40	;	;	:
nyp.33433017318597	2237	41	the	the	DT
nyp.33433017318597	2237	42	usual	usual	JJ
nyp.33433017318597	2237	43	weight	weight	NN
nyp.33433017318597	2237	44	of	of	IN
nyp.33433017318597	2237	45	a	a	DT
nyp.33433017318597	2237	46	fore-	fore-	JJ
nyp.33433017318597	2237	47	quarter	quarter	NN
nyp.33433017318597	2237	48	is	be	VBZ
nyp.33433017318597	2237	49	between	between	IN
nyp.33433017318597	2237	50	nine	nine	CD
nyp.33433017318597	2237	51	and	and	CC
nyp.33433017318597	2237	52	eleven	eleven	CD
nyp.33433017318597	2237	53	pounds	pound	NNS
nyp.33433017318597	2237	54	,	,	,
nyp.33433017318597	2237	55	it	-PRON-	PRP
nyp.33433017318597	2237	56	will	will	MD
nyp.33433017318597	2237	57	take	take	VB
nyp.33433017318597	2237	58	two	two	CD
nyp.33433017318597	2237	59	hours	hour	NNS
nyp.33433017318597	2237	60	;	;	:
nyp.33433017318597	2237	61	when	when	WRB
nyp.33433017318597	2237	62	it	-PRON-	PRP
nyp.33433017318597	2237	63	is	be	VBZ
nyp.33433017318597	2237	64	done	do	VBN
nyp.33433017318597	2237	65	separate	separate	JJ
nyp.33433017318597	2237	66	the	the	DT
nyp.33433017318597	2237	67	shoulder	shoulder	NN
nyp.33433017318597	2237	68	from	from	IN
nyp.33433017318597	2237	69	the	the	DT
nyp.33433017318597	2237	70	ribs	rib	NNS
nyp.33433017318597	2237	71	,	,	,
nyp.33433017318597	2237	72	but	but	CC
nyp.33433017318597	2237	73	before	before	IN
nyp.33433017318597	2237	74	it	-PRON-	PRP
nyp.33433017318597	2237	75	is	be	VBZ
nyp.33433017318597	2237	76	quite	quite	RB
nyp.33433017318597	2237	77	taken	take	VBN
nyp.33433017318597	2237	78	off	off	RP
nyp.33433017318597	2237	79	lay	lay	NN
nyp.33433017318597	2237	80	under	under	IN
nyp.33433017318597	2237	81	a	a	DT
nyp.33433017318597	2237	82	large	large	JJ
nyp.33433017318597	2237	83	lump	lump	NN
nyp.33433017318597	2237	84	of	of	IN
nyp.33433017318597	2237	85	butter	butter	NN
nyp.33433017318597	2237	86	,	,	,
nyp.33433017318597	2237	87	squeeze	squeeze	VB
nyp.33433017318597	2237	88	a	a	DT
nyp.33433017318597	2237	89	lemon	lemon	NN
nyp.33433017318597	2237	90	,	,	,
nyp.33433017318597	2237	91	and	and	CC
nyp.33433017318597	2237	92	season	season	NN
nyp.33433017318597	2237	93	with	with	IN
nyp.33433017318597	2237	94	pepper	pepper	NN
nyp.33433017318597	2237	95	and	and	CC
nyp.33433017318597	2237	96	salt	salt	NN
nyp.33433017318597	2237	97	;	;	:
nyp.33433017318597	2237	98	let	let	VB
nyp.33433017318597	2237	99	it	-PRON-	PRP
nyp.33433017318597	2237	100	remain	remain	VB
nyp.33433017318597	2237	101	long	long	JJ
nyp.33433017318597	2237	102	enough	enough	RB
nyp.33433017318597	2237	103	to	to	TO
nyp.33433017318597	2237	104	quite	quite	RB
nyp.33433017318597	2237	105	melt	melt	VB
nyp.33433017318597	2237	106	the	the	DT
nyp.33433017318597	2237	107	butter	butter	NN
nyp.33433017318597	2237	108	,	,	,
nyp.33433017318597	2237	109	then	then	RB
nyp.33433017318597	2237	110	remove	remove	VB
nyp.33433017318597	2237	111	the	the	DT
nyp.33433017318597	2237	112	shoulder	shoulder	NN
nyp.33433017318597	2237	113	and	and	CC
nyp.33433017318597	2237	114	lay	lie	VBD
nyp.33433017318597	2237	115	it	-PRON-	PRP
nyp.33433017318597	2237	116	on	on	IN
nyp.33433017318597	2237	117	another	another	DT
nyp.33433017318597	2237	118	dish	dish	NN
nyp.33433017318597	2237	119	.	.	.
nyp.33433017318597	2238	1	291	291	CD
nyp.33433017318597	2238	2	.	.	.
nyp.33433017318597	2239	1	SADDLE	SADDLE	NNP
nyp.33433017318597	2239	2	Or	or	CC
nyp.33433017318597	2239	3	LAMB	LAMB	NNP
nyp.33433017318597	2239	4	.	.	.
nyp.33433017318597	2240	1	This	this	DT
nyp.33433017318597	2240	2	joint	joint	NN
nyp.33433017318597	2240	3	is	be	VBZ
nyp.33433017318597	2240	4	now	now	RB
nyp.33433017318597	2240	5	seen	see	VBN
nyp.33433017318597	2240	6	nearly	nearly	RB
nyp.33433017318597	2240	7	as	as	RB
nyp.33433017318597	2240	8	frequently	frequently	RB
nyp.33433017318597	2240	9	at	at	IN
nyp.33433017318597	2240	10	table	table	NN
nyp.33433017318597	2240	11	as	as	IN
nyp.33433017318597	2240	12	the	the	DT
nyp.33433017318597	2240	13	fore-	fore-	JJ
nyp.33433017318597	2240	14	quarter	quarter	NN
nyp.33433017318597	2240	15	,	,	,
nyp.33433017318597	2240	16	and	and	CC
nyp.33433017318597	2240	17	if	if	IN
nyp.33433017318597	2240	18	well	well	RB
nyp.33433017318597	2240	19	cooked	cooked	JJ
nyp.33433017318597	2240	20	is	be	VBZ
nyp.33433017318597	2240	21	certainly	certainly	RB
nyp.33433017318597	2240	22	fine	fine	JJ
nyp.33433017318597	2240	23	eating	eat	VBG
nyp.33433017318597	2240	24	.	.	.
nyp.33433017318597	2241	1	Roast	roast	VB
nyp.33433017318597	2241	2	it	-PRON-	PRP
nyp.33433017318597	2241	3	quhkly	quhkly	JJ
nyp.33433017318597	2241	4	,	,	,
nyp.33433017318597	2241	5	but	but	CC
nyp.33433017318597	2241	6	be	be	VB
nyp.33433017318597	2241	7	very	very	RB
nyp.33433017318597	2241	8	careful	careful	JJ
nyp.33433017318597	2241	9	neither	neither	CC
nyp.33433017318597	2241	10	to	to	TO
nyp.33433017318597	2241	11	scorch	scorch	VB
nyp.33433017318597	2241	12	it	-PRON-	PRP
nyp.33433017318597	2241	13	nor	nor	CC
nyp.33433017318597	2241	14	to	to	TO
nyp.33433017318597	2241	15	take	take	VB
nyp.33433017318597	2241	16	it	-PRON-	PRP
nyp.33433017318597	2241	17	from	from	IN
nyp.33433017318597	2241	18	the	the	DT
nyp.33433017318597	2241	19	fire	fire	NN
nyp.33433017318597	2241	20	until	until	IN
nyp.33433017318597	2241	21	it	-PRON-	PRP
nyp.33433017318597	2241	22	is	be	VBZ
nyp.33433017318597	2241	23	done	do	VBN
nyp.33433017318597	2241	24	;	;	:
nyp.33433017318597	2241	25	baste	baste	VB
nyp.33433017318597	2241	26	with	with	IN
nyp.33433017318597	2241	27	the	the	DT
nyp.33433017318597	2241	28	fat	fat	NN
nyp.33433017318597	2241	29	and	and	CC
nyp.33433017318597	2241	30	gravy	gravy	NN
nyp.33433017318597	2241	31	which	which	WDT
nyp.33433017318597	2241	32	fall	fall	VBP
nyp.33433017318597	2241	33	from	from	IN
nyp.33433017318597	2241	34	it	-PRON-	PRP
nyp.33433017318597	2241	35	,	,	,
nyp.33433017318597	2241	36	and	and	CC
nyp.33433017318597	2241	37	in	in	IN
nyp.33433017318597	2241	38	an	an	DT
nyp.33433017318597	2241	39	hour	hour	NN
nyp.33433017318597	2241	40	and	and	CC
nyp.33433017318597	2241	41	three	three	CD
nyp.33433017318597	2241	42	quarters	quarter	NNS
nyp.33433017318597	2241	43	it	-PRON-	PRP
nyp.33433017318597	2241	44	will	will	MD
nyp.33433017318597	2241	45	be	be	VB
nyp.33433017318597	2241	46	done	do	VBN
nyp.33433017318597	2241	47	,	,	,
nyp.33433017318597	2241	48	unless	unless	IN
nyp.33433017318597	2241	49	larger	large	JJR
nyp.33433017318597	2241	50	than	than	IN
nyp.33433017318597	2241	51	common	common	JJ
nyp.33433017318597	2241	52	,	,	,
nyp.33433017318597	2241	53	and	and	CC
nyp.33433017318597	2241	54	then	then	RB
nyp.33433017318597	2241	55	it	-PRON-	PRP
nyp.33433017318597	2241	56	will	will	MD
nyp.33433017318597	2241	57	take	take	VB
nyp.33433017318597	2241	58	two	two	CD
nyp.33433017318597	2241	59	hours	hour	NNS
nyp.33433017318597	2241	60	;	;	:
nyp.33433017318597	2241	61	serve	serve	VBP
nyp.33433017318597	2241	62	with	with	IN
nyp.33433017318597	2241	63	mint	mint	NN
nyp.33433017318597	2241	64	and	and	CC
nyp.33433017318597	2241	65	encumber	encumber	VB
nyp.33433017318597	2241	66	sauce	sauce	NN
nyp.33433017318597	2241	67	.	.	.
nyp.33433017318597	2242	1	292.—LAMB.—TO	292.—lamb.—to	CD
nyp.33433017318597	2242	2	ROASTA	ROASTA	NNP
nyp.33433017318597	2242	3	LEG	LEG	NNP
nyp.33433017318597	2242	4	OFLAMB	OFLAMB	NNP
nyp.33433017318597	2242	5	.	.	.
nyp.33433017318597	2243	1	The	the	DT
nyp.33433017318597	2243	2	rules	rule	NNS
nyp.33433017318597	2243	3	laid	lay	VBD
nyp.33433017318597	2243	4	down	down	RP
nyp.33433017318597	2243	5	for	for	IN
nyp.33433017318597	2243	6	roasting	roast	VBG
nyp.33433017318597	2243	7	mutton	mutton	NN
nyp.33433017318597	2243	8	must	must	MD
nyp.33433017318597	2243	9	be	be	VB
nyp.33433017318597	2243	10	scrupulously	scrupulously	RB
nyp.33433017318597	2243	11	observed	observe	VBN
nyp.33433017318597	2243	12	with	with	IN
nyp.33433017318597	2243	13	respect	respect	NN
nyp.33433017318597	2243	14	to	to	IN
nyp.33433017318597	2243	15	lamb	lamb	NN
nyp.33433017318597	2243	16	;	;	:
nyp.33433017318597	2243	17	let	let	VB
nyp.33433017318597	2243	18	it	-PRON-	PRP
nyp.33433017318597	2243	19	roast	roast	VB
nyp.33433017318597	2243	20	gradually	gradually	RB
nyp.33433017318597	2243	21	,	,	,
nyp.33433017318597	2243	22	and	and	CC
nyp.33433017318597	2243	23	commence	commence	VB
nyp.33433017318597	2243	24	a	a	DT
nyp.33433017318597	2243	25	distance	distance	NN
nyp.33433017318597	2243	26	from	from	IN
nyp.33433017318597	2243	27	the	the	DT
nyp.33433017318597	2243	28	fire	fire	NN
nyp.33433017318597	2243	29	,	,	,
nyp.33433017318597	2243	30	a	a	DT
nyp.33433017318597	2243	31	leg	leg	NN
nyp.33433017318597	2243	32	of	of	IN
nyp.33433017318597	2243	33	five	five	CD
nyp.33433017318597	2243	34	pounds	pound	NNS
nyp.33433017318597	2243	35	will	will	MD
nyp.33433017318597	2243	36	take	take	VB
nyp.33433017318597	2243	37	an	an	DT
nyp.33433017318597	2243	38	hour	hour	NN
nyp.33433017318597	2243	39	and	and	CC
nyp.33433017318597	2243	40	a	a	DT
nyp.33433017318597	2243	41	quarter	quarter	NN
nyp.33433017318597	2243	42	,	,	,
nyp.33433017318597	2243	43	one	one	CD
nyp.33433017318597	2243	44	of	of	IN
nyp.33433017318597	2243	45	six	six	CD
nyp.33433017318597	2243	46	pounds	pound	NNS
nyp.33433017318597	2243	47	will	will	MD
nyp.33433017318597	2243	48	take	take	VB
nyp.33433017318597	2243	49	an	an	DT
nyp.33433017318597	2243	50	hour	hour	NN
nyp.33433017318597	2243	51	and	and	CC
nyp.33433017318597	2243	52	a	a	DT
nyp.33433017318597	2243	53	half	half	NN
nyp.33433017318597	2243	54	.	.	.
nyp.33433017318597	2244	1	293.—TO	293.—to	CD
nyp.33433017318597	2244	2	BOIL	BOIL	NNP
nyp.33433017318597	2244	3	A	a	DT
nyp.33433017318597	2244	4	LEG	leg	NN
nyp.33433017318597	2244	5	OF	of	IN
nyp.33433017318597	2244	6	LAMB	LAMB	NNP
nyp.33433017318597	2244	7	.	.	.
nyp.33433017318597	2245	1	Put	put	VB
nyp.33433017318597	2245	2	it	-PRON-	PRP
nyp.33433017318597	2245	3	in	in	IN
nyp.33433017318597	2245	4	sufficient	sufficient	JJ
nyp.33433017318597	2245	5	clear	clear	JJ
nyp.33433017318597	2245	6	cold	cold	JJ
nyp.33433017318597	2245	7	soft	soft	JJ
nyp.33433017318597	2245	8	water	water	NN
nyp.33433017318597	2245	9	to	to	TO
nyp.33433017318597	2245	10	cover	cover	VB
nyp.33433017318597	2245	11	it	-PRON-	PRP
nyp.33433017318597	2245	12	,	,	,
nyp.33433017318597	2245	13	let	let	VB
nyp.33433017318597	2245	14	it	-PRON-	PRP
nyp.33433017318597	2245	15	remain	remain	VB
nyp.33433017318597	2245	16	half	half	PDT
nyp.33433017318597	2245	17	an	an	DT
nyp.33433017318597	2245	18	hour	hour	NN
nyp.33433017318597	2245	19	,	,	,
nyp.33433017318597	2245	20	a	a	DT
nyp.33433017318597	2245	21	table	table	NN
nyp.33433017318597	2245	22	-	-	HYPH
nyp.33433017318597	2245	23	spoonful	spoonful	NN
nyp.33433017318597	2245	24	of	of	IN
nyp.33433017318597	2245	25	vinegar	vinegar	NN
nyp.33433017318597	2245	26	or	or	CC
nyp.33433017318597	2245	27	half	half	PDT
nyp.33433017318597	2245	28	a	a	DT
nyp.33433017318597	2245	29	handful	handful	NN
nyp.33433017318597	2245	30	of	of	IN
nyp.33433017318597	2245	31	salt	salt	NN
nyp.33433017318597	2245	32	may	may	MD
nyp.33433017318597	2245	33	be	be	VB
nyp.33433017318597	2245	34	thrown	throw	VBN
nyp.33433017318597	2245	35	in	in	RP
nyp.33433017318597	2245	36	;	;	,
nyp.33433017318597	2245	37	put	put	VB
nyp.33433017318597	2245	38	it	-PRON-	PRP
nyp.33433017318597	2245	39	into	into	IN
nyp.33433017318597	2245	40	a	a	DT
nyp.33433017318597	2245	41	thin	thin	JJ
nyp.33433017318597	2245	42	white	white	JJ
nyp.33433017318597	2245	43	cloth	cloth	NN
nyp.33433017318597	2245	44	which	which	WDT
nyp.33433017318597	2245	45	has	have	VBZ
nyp.33433017318597	2245	46	been	be	VBN
nyp.33433017318597	2245	47	floured	flour	VBN
nyp.33433017318597	2245	48	,	,	,
nyp.33433017318597	2245	49	and	and	CC
nyp.33433017318597	2245	50	boil	boil	VB
nyp.33433017318597	2245	51	it	-PRON-	PRP
nyp.33433017318597	2245	52	in	in	IN
nyp.33433017318597	2245	53	enough	enough	JJ
nyp.33433017318597	2245	54	water	water	NN
nyp.33433017318597	2245	55	to	to	TO
nyp.33433017318597	2245	56	cover	cover	VB
nyp.33433017318597	2245	57	it	-PRON-	PRP
nyp.33433017318597	2245	58	,	,	,
nyp.33433017318597	2245	59	a	a	DT
nyp.33433017318597	2245	60	good	good	JJ
nyp.33433017318597	2245	61	sized	sized	JJ
nyp.33433017318597	2245	62	bundle	bundle	NN
nyp.33433017318597	2245	63	of	of	IN
nyp.33433017318597	2245	64	sweet	sweet	JJ
nyp.33433017318597	2245	65	herbs	herb	NNS
nyp.33433017318597	2245	66	may	may	MD
nyp.33433017318597	2245	67	be	be	VB
nyp.33433017318597	2245	68	thrown	throw	VBN
nyp.33433017318597	2245	69	into	into	IN
nyp.33433017318597	2245	70	the	the	DT
nyp.33433017318597	2245	71	saucepan	saucepan	NN
nyp.33433017318597	2245	72	;	;	:
nyp.33433017318597	2245	73	if	if	IN
nyp.33433017318597	2245	74	six	six	CD
nyp.33433017318597	2245	75	pounds	pound	NNS
nyp.33433017318597	2245	76	it	-PRON-	PRP
nyp.33433017318597	2245	77	will	will	MD
nyp.33433017318597	2245	78	108	108	CD
nyp.33433017318597	2245	79	LAMB	LAMB	NNP
nyp.33433017318597	2245	80	.	.	.
nyp.33433017318597	2246	1	be	be	VB
nyp.33433017318597	2246	2	done	do	VBN
nyp.33433017318597	2246	3	in	in	IN
nyp.33433017318597	2246	4	an	an	DT
nyp.33433017318597	2246	5	hour	hour	NN
nyp.33433017318597	2246	6	and	and	CC
nyp.33433017318597	2246	7	a	a	DT
nyp.33433017318597	2246	8	half	half	NN
nyp.33433017318597	2246	9	,	,	,
nyp.33433017318597	2246	10	serve	serve	VB
nyp.33433017318597	2246	11	with	with	IN
nyp.33433017318597	2246	12	spinach	spinach	NN
nyp.33433017318597	2246	13	or	or	CC
nyp.33433017318597	2246	14	French	french	JJ
nyp.33433017318597	2246	15	beans	bean	NNS
nyp.33433017318597	2246	16	;	;	:
nyp.33433017318597	2246	17	if	if	IN
nyp.33433017318597	2246	18	sent	send	VBN
nyp.33433017318597	2246	19	to	to	IN
nyp.33433017318597	2246	20	table	table	NN
nyp.33433017318597	2246	21	cold	cold	JJ
nyp.33433017318597	2246	22	lay	lie	VBD
nyp.33433017318597	2246	23	handsome	handsome	JJ
nyp.33433017318597	2246	24	sprigs	sprig	NNS
nyp.33433017318597	2246	25	of	of	IN
nyp.33433017318597	2246	26	parsley	parsley	NN
nyp.33433017318597	2246	27	about	about	IN
nyp.33433017318597	2246	28	it	-PRON-	PRP
nyp.33433017318597	2246	29	tastefully	tastefully	RB
nyp.33433017318597	2246	30	;	;	:
nyp.33433017318597	2246	31	it	-PRON-	PRP
nyp.33433017318597	2246	32	may	may	MD
nyp.33433017318597	2246	33	,	,	,
nyp.33433017318597	2246	34	while	while	IN
nyp.33433017318597	2246	35	hot	hot	JJ
nyp.33433017318597	2246	36	,	,	,
nyp.33433017318597	2246	37	be	be	VB
nyp.33433017318597	2246	38	garnished	garnish	VBN
nyp.33433017318597	2246	39	with	with	IN
nyp.33433017318597	2246	40	parsley	parsley	NN
nyp.33433017318597	2246	41	,	,	,
nyp.33433017318597	2246	42	with	with	IN
nyp.33433017318597	2246	43	thin	thin	JJ
nyp.33433017318597	2246	44	slices	slice	NNS
nyp.33433017318597	2246	45	of	of	IN
nyp.33433017318597	2246	46	lemon	lemon	NN
nyp.33433017318597	2246	47	laid	lay	VBN
nyp.33433017318597	2246	48	round	round	IN
nyp.33433017318597	2246	49	the	the	DT
nyp.33433017318597	2246	50	dish	dish	NN
nyp.33433017318597	2246	51	.	.	.
nyp.33433017318597	2247	1	294	294	CD
nyp.33433017318597	2247	2	.	.	.
nyp.33433017318597	2248	1	—	—	:
nyp.33433017318597	2248	2	LEG	leg	NN
nyp.33433017318597	2248	3	OF	of	IN
nyp.33433017318597	2248	4	LAMB	LAMB	NNP
nyp.33433017318597	2248	5	.	.	.
nyp.33433017318597	2249	1	Take	take	VB
nyp.33433017318597	2249	2	out	out	RP
nyp.33433017318597	2249	3	the	the	DT
nyp.33433017318597	2249	4	bone	bone	NN
nyp.33433017318597	2249	5	as	as	IN
nyp.33433017318597	2249	6	in	in	IN
nyp.33433017318597	2249	7	receipt	receipt	NN
nyp.33433017318597	2249	8	No	no	NN
nyp.33433017318597	2249	9	.	.	.
nyp.33433017318597	2250	1	247	247	CD
nyp.33433017318597	2250	2	,	,	,
nyp.33433017318597	2250	3	and	and	CC
nyp.33433017318597	2250	4	a	a	DT
nyp.33433017318597	2250	5	small	small	JJ
nyp.33433017318597	2250	6	portion	portion	NN
nyp.33433017318597	2250	7	of	of	IN
nyp.33433017318597	2250	8	he	-PRON-	PRP
nyp.33433017318597	2250	9	meat	meat	NN
nyp.33433017318597	2250	10	,	,	,
nyp.33433017318597	2250	11	so	so	IN
nyp.33433017318597	2250	12	as	as	IN
nyp.33433017318597	2250	13	to	to	TO
nyp.33433017318597	2250	14	admit	admit	VB
nyp.33433017318597	2250	15	of	of	IN
nyp.33433017318597	2250	16	more	more	JJR
nyp.33433017318597	2250	17	forcemeat	forcemeat	JJ
nyp.33433017318597	2250	18	;	;	:
nyp.33433017318597	2250	19	keep	keep	VB
nyp.33433017318597	2250	20	it	-PRON-	PRP
nyp.33433017318597	2250	21	of	of	IN
nyp.33433017318597	2250	22	a	a	DT
nyp.33433017318597	2250	23	good	good	JJ
nyp.33433017318597	2250	24	shape	shape	NN
nyp.33433017318597	2250	25	;	;	:
nyp.33433017318597	2250	26	put	put	VB
nyp.33433017318597	2250	27	a	a	DT
nyp.33433017318597	2250	28	raffle	raffle	NN
nyp.33433017318597	2250	29	on	on	IN
nyp.33433017318597	2250	30	the	the	DT
nyp.33433017318597	2250	31	knuckle	knuckle	NN
nyp.33433017318597	2250	32	,	,	,
nyp.33433017318597	2250	33	and	and	CC
nyp.33433017318597	2250	34	glaze	glaze	VB
nyp.33433017318597	2250	35	it	-PRON-	PRP
nyp.33433017318597	2250	36	well	well	RB
nyp.33433017318597	2250	37	.	.	.
nyp.33433017318597	2251	1	295	295	CD
nyp.33433017318597	2251	2	.	.	.
nyp.33433017318597	2252	1	A	a	DT
nyp.33433017318597	2252	2	SHOULDER	shoulder	NN
nyp.33433017318597	2252	3	OF	of	IN
nyp.33433017318597	2252	4	LAMB	LAMB	NNP
nyp.33433017318597	2252	5	Will	Will	MD
nyp.33433017318597	2252	6	be	be	VB
nyp.33433017318597	2252	7	found	find	VBN
nyp.33433017318597	2252	8	best	well	RBS
nyp.33433017318597	2252	9	cooked	cook	VBN
nyp.33433017318597	2252	10	when	when	WRB
nyp.33433017318597	2252	11	done	do	VBN
nyp.33433017318597	2252	12	with	with	IN
nyp.33433017318597	2252	13	the	the	DT
nyp.33433017318597	2252	14	fore	fore	NN
nyp.33433017318597	2252	15	-	-	HYPH
nyp.33433017318597	2252	16	quarter	quarter	NN
nyp.33433017318597	2252	17	,	,	,
nyp.33433017318597	2252	18	but	but	CC
nyp.33433017318597	2252	19	if	if	IN
nyp.33433017318597	2252	20	roasted	roast	VBN
nyp.33433017318597	2252	21	singly	singly	RB
nyp.33433017318597	2252	22	will	will	MD
nyp.33433017318597	2252	23	take	take	VB
nyp.33433017318597	2252	24	an	an	DT
nyp.33433017318597	2252	25	hour	hour	NN
nyp.33433017318597	2252	26	.	.	.
nyp.33433017318597	2253	1	296.—SHOULDER	296.—shoulder	CD
nyp.33433017318597	2253	2	OF	of	IN
nyp.33433017318597	2253	3	LAMB	LAMB	NNP
nyp.33433017318597	2253	4	LARDED	LARDED	NNP
nyp.33433017318597	2253	5	.	.	.
nyp.33433017318597	2254	1	Cut	cut	VB
nyp.33433017318597	2254	2	your	-PRON-	PRP$
nyp.33433017318597	2254	3	lardons	lardon	NNS
nyp.33433017318597	2254	4	small	small	JJ
nyp.33433017318597	2254	5	,	,	,
nyp.33433017318597	2254	6	of	of	IN
nyp.33433017318597	2254	7	fine	fine	JJ
nyp.33433017318597	2254	8	white	white	JJ
nyp.33433017318597	2254	9	fat	fat	JJ
nyp.33433017318597	2254	10	bacon	bacon	NN
nyp.33433017318597	2254	11	,	,	,
nyp.33433017318597	2254	12	cover	cover	VB
nyp.33433017318597	2254	13	them	-PRON-	PRP
nyp.33433017318597	2254	14	with	with	IN
nyp.33433017318597	2254	15	pounded	pounded	JJ
nyp.33433017318597	2254	16	mixed	mixed	JJ
nyp.33433017318597	2254	17	spices	spice	NNS
nyp.33433017318597	2254	18	,	,	,
nyp.33433017318597	2254	19	cayenne	cayenne	NN
nyp.33433017318597	2254	20	pepper	pepper	NN
nyp.33433017318597	2254	21	,	,	,
nyp.33433017318597	2254	22	and	and	CC
nyp.33433017318597	2254	23	salt	salt	NN
nyp.33433017318597	2254	24	;	;	:
nyp.33433017318597	2254	25	bone	bone	NN
nyp.33433017318597	2254	26	the	the	DT
nyp.33433017318597	2254	27	shoulder	shoulder	NN
nyp.33433017318597	2254	28	of	of	IN
nyp.33433017318597	2254	29	lamb	lamb	NNP
nyp.33433017318597	2254	30	,	,	,
nyp.33433017318597	2254	31	lard	lard	NN
nyp.33433017318597	2254	32	the	the	DT
nyp.33433017318597	2254	33	under	under	JJ
nyp.33433017318597	2254	34	side	side	NN
nyp.33433017318597	2254	35	,	,	,
nyp.33433017318597	2254	36	roll	roll	VB
nyp.33433017318597	2254	37	the	the	DT
nyp.33433017318597	2254	38	joint	joint	NN
nyp.33433017318597	2254	39	,	,	,
nyp.33433017318597	2254	40	and	and	CC
nyp.33433017318597	2254	41	bind	bind	VB
nyp.33433017318597	2254	42	it	-PRON-	PRP
nyp.33433017318597	2254	43	with	with	IN
nyp.33433017318597	2254	44	narrow	narrow	JJ
nyp.33433017318597	2254	45	white	white	JJ
nyp.33433017318597	2254	46	tape	tape	NN
nyp.33433017318597	2254	47	;	;	:
nyp.33433017318597	2254	48	braise	braise	VB
nyp.33433017318597	2254	49	it	-PRON-	PRP
nyp.33433017318597	2254	50	,	,	,
nyp.33433017318597	2254	51	and	and	CC
nyp.33433017318597	2254	52	when	when	WRB
nyp.33433017318597	2254	53	done	do	VBN
nyp.33433017318597	2254	54	glaze	glaze	NN
nyp.33433017318597	2254	55	it	-PRON-	PRP
nyp.33433017318597	2254	56	.	.	.
nyp.33433017318597	2255	1	Serve	serve	VB
nyp.33433017318597	2255	2	it	-PRON-	PRP
nyp.33433017318597	2255	3	on	on	IN
nyp.33433017318597	2255	4	mush-	mush-	JJ
nyp.33433017318597	2255	5	room	room	NN
nyp.33433017318597	2255	6	sauce	sauce	NN
nyp.33433017318597	2255	7	;	;	:
nyp.33433017318597	2255	8	any	any	DT
nyp.33433017318597	2255	9	sauce	sauce	NN
nyp.33433017318597	2255	10	applicable	applicable	JJ
nyp.33433017318597	2255	11	to	to	IN
nyp.33433017318597	2255	12	lamb	lamb	NNP
nyp.33433017318597	2255	13	will	will	MD
nyp.33433017318597	2255	14	serve	serve	VB
nyp.33433017318597	2255	15	except	except	IN
nyp.33433017318597	2255	16	mint-	mint-	JJ
nyp.33433017318597	2255	17	sauce	sauce	NN
nyp.33433017318597	2255	18	,	,	,
nyp.33433017318597	2255	19	which	which	WDT
nyp.33433017318597	2255	20	should	should	MD
nyp.33433017318597	2255	21	not	not	RB
nyp.33433017318597	2255	22	be	be	VB
nyp.33433017318597	2255	23	eaten	eat	VBN
nyp.33433017318597	2255	24	with	with	IN
nyp.33433017318597	2255	25	this	this	DT
nyp.33433017318597	2255	26	dish	dish	NN
nyp.33433017318597	2255	27	.	.	.
nyp.33433017318597	2256	1	297	297	CD
nyp.33433017318597	2256	2	.	.	.
nyp.33433017318597	2257	1	TO	to	TO
nyp.33433017318597	2257	2	GRILL	grill	VB
nyp.33433017318597	2257	3	A	a	DT
nyp.33433017318597	2257	4	LOIN	loin	NN
nyp.33433017318597	2257	5	OF	of	IN
nyp.33433017318597	2257	6	LAMB	LAMB	NNP
nyp.33433017318597	2257	7	.	.	.
nyp.33433017318597	2258	1	Boil	Boil	NNP
nyp.33433017318597	2258	2	half	half	PDT
nyp.33433017318597	2258	3	an	an	DT
nyp.33433017318597	2258	4	hour	hour	NN
nyp.33433017318597	2258	5	,	,	,
nyp.33433017318597	2258	6	take	take	VB
nyp.33433017318597	2258	7	it	-PRON-	PRP
nyp.33433017318597	2258	8	out	out	RP
nyp.33433017318597	2258	9	and	and	CC
nyp.33433017318597	2258	10	score	score	VB
nyp.33433017318597	2258	11	it	-PRON-	PRP
nyp.33433017318597	2258	12	like	like	IN
nyp.33433017318597	2258	13	pork	pork	NN
nyp.33433017318597	2258	14	,	,	,
nyp.33433017318597	2258	15	brush	brush	VB
nyp.33433017318597	2258	16	it	-PRON-	PRP
nyp.33433017318597	2258	17	all	all	DT
nyp.33433017318597	2258	18	over	over	RP
nyp.33433017318597	2258	19	with	with	IN
nyp.33433017318597	2258	20	well	well	RB
nyp.33433017318597	2258	21	beaten	beat	VBN
nyp.33433017318597	2258	22	yolk	yolk	NN
nyp.33433017318597	2258	23	of	of	IN
nyp.33433017318597	2258	24	eggs	egg	NNS
nyp.33433017318597	2258	25	,	,	,
nyp.33433017318597	2258	26	and	and	CC
nyp.33433017318597	2258	27	powder	powder	NN
nyp.33433017318597	2258	28	over	over	IN
nyp.33433017318597	2258	29	it	-PRON-	PRP
nyp.33433017318597	2258	30	bread	bread	NN
nyp.33433017318597	2258	31	crumbs	crumb	NNS
nyp.33433017318597	2258	32	mixed	mix	VBN
nyp.33433017318597	2258	33	with	with	IN
nyp.33433017318597	2258	34	minced	mince	VBN
nyp.33433017318597	2258	35	parsley	parsley	NN
nyp.33433017318597	2258	36	,	,	,
nyp.33433017318597	2258	37	put	put	VB
nyp.33433017318597	2258	38	it	-PRON-	PRP
nyp.33433017318597	2258	39	into	into	IN
nyp.33433017318597	2258	40	an	an	DT
nyp.33433017318597	2258	41	American	american	JJ
nyp.33433017318597	2258	42	oven	oven	NN
nyp.33433017318597	2258	43	and	and	CC
nyp.33433017318597	2258	44	roast	roast	VB
nyp.33433017318597	2258	45	it	-PRON-	PRP
nyp.33433017318597	2258	46	until	until	IN
nyp.33433017318597	2258	47	brown	brown	JJ
nyp.33433017318597	2258	48	;	;	:
nyp.33433017318597	2258	49	serve	serve	VB
nyp.33433017318597	2258	50	with	with	IN
nyp.33433017318597	2258	51	melted	melt	VBN
nyp.33433017318597	2258	52	butter	butter	NN
nyp.33433017318597	2258	53	and	and	CC
nyp.33433017318597	2258	54	lemon	lemon	NN
nyp.33433017318597	2258	55	pickle	pickle	NN
nyp.33433017318597	2258	56	or	or	CC
nyp.33433017318597	2258	57	tomato	tomato	NN
nyp.33433017318597	2258	58	sauce	sauce	NN
nyp.33433017318597	2258	59	,	,	,
nyp.33433017318597	2258	60	the	the	DT
nyp.33433017318597	2258	61	last	last	JJ
nyp.33433017318597	2258	62	especially	especially	RB
nyp.33433017318597	2258	63	,	,	,
nyp.33433017318597	2258	64	if	if	IN
nyp.33433017318597	2258	65	cold	cold	JJ
nyp.33433017318597	2258	66	.	.	.
nyp.33433017318597	2259	1	A	a	DT
nyp.33433017318597	2259	2	shoulder	shoulder	NN
nyp.33433017318597	2259	3	and	and	CC
nyp.33433017318597	2259	4	breast	breast	NN
nyp.33433017318597	2259	5	may	may	MD
nyp.33433017318597	2259	6	be	be	VB
nyp.33433017318597	2259	7	dressed	dress	VBN
nyp.33433017318597	2259	8	in	in	IN
nyp.33433017318597	2259	9	the	the	DT
nyp.33433017318597	2259	10	same	same	JJ
nyp.33433017318597	2259	11	manner	manner	NN
nyp.33433017318597	2259	12	.	.	.
nyp.33433017318597	2260	1	298	298	CD
nyp.33433017318597	2260	2	.	.	.
nyp.33433017318597	2261	1	SHOULDER	SHOULDER	NNP
nyp.33433017318597	2261	2	OF	of	IN
nyp.33433017318597	2261	3	LAMB	LAMB	NNP
nyp.33433017318597	2261	4	FORCED	forced	VBP
nyp.33433017318597	2261	5	AND	and	CC
nyp.33433017318597	2261	6	BRAI8ED	brai8ed	RB
nyp.33433017318597	2261	7	.	.	.
nyp.33433017318597	2262	1	Take	take	VB
nyp.33433017318597	2262	2	out	out	RP
nyp.33433017318597	2262	3	the	the	DT
nyp.33433017318597	2262	4	bone	bone	NN
nyp.33433017318597	2262	5	from	from	IN
nyp.33433017318597	2262	6	the	the	DT
nyp.33433017318597	2262	7	shoulder	shoulder	NN
nyp.33433017318597	2262	8	,	,	,
nyp.33433017318597	2262	9	you	-PRON-	PRP
nyp.33433017318597	2262	10	must	must	MD
nyp.33433017318597	2262	11	be	be	VB
nyp.33433017318597	2262	12	very	very	RB
nyp.33433017318597	2262	13	particular	particular	JJ
nyp.33433017318597	2262	14	and	and	CC
nyp.33433017318597	2262	15	careful	careful	JJ
nyp.33433017318597	2262	16	in	in	IN
nyp.33433017318597	2262	17	removing	remove	VBG
nyp.33433017318597	2262	18	the	the	DT
nyp.33433017318597	2262	19	blade	blade	NN
nyp.33433017318597	2262	20	bone	bone	NN
nyp.33433017318597	2262	21	that	that	WDT
nyp.33433017318597	2262	22	you	-PRON-	PRP
nyp.33433017318597	2262	23	do	do	VBP
nyp.33433017318597	2262	24	not	not	RB
nyp.33433017318597	2262	25	cut	cut	VB
nyp.33433017318597	2262	26	a	a	DT
nyp.33433017318597	2262	27	hole	hole	NN
nyp.33433017318597	2262	28	through	through	IN
nyp.33433017318597	2262	29	the	the	DT
nyp.33433017318597	2262	30	skin	skin	NN
nyp.33433017318597	2262	31	;	;	:
nyp.33433017318597	2262	32	when	when	WRB
nyp.33433017318597	2262	33	you	-PRON-	PRP
nyp.33433017318597	2262	34	have	have	VBP
nyp.33433017318597	2262	35	done	do	VBN
nyp.33433017318597	2262	36	it	-PRON-	PRP
nyp.33433017318597	2262	37	fill	fill	VB
nyp.33433017318597	2262	38	up	up	RP
nyp.33433017318597	2262	39	the	the	DT
nyp.33433017318597	2262	40	vacancy	vacancy	NN
nyp.33433017318597	2262	41	with	with	IN
nyp.33433017318597	2262	42	some	some	DT
nyp.33433017318597	2262	43	good	good	JJ
nyp.33433017318597	2262	44	veal	veal	NN
nyp.33433017318597	2262	45	forcemeat	forcemeat	NN
nyp.33433017318597	2262	46	,	,	,
nyp.33433017318597	2262	47	cover	cover	VB
nyp.33433017318597	2262	48	it	-PRON-	PRP
nyp.33433017318597	2262	49	with	with	IN
nyp.33433017318597	2262	50	fat	fat	JJ
nyp.33433017318597	2262	51	bacon	bacon	NN
nyp.33433017318597	2262	52	or	or	CC
nyp.33433017318597	2262	53	ham	ham	NN
nyp.33433017318597	2262	54	;	;	:
nyp.33433017318597	2262	55	then	then	RB
nyp.33433017318597	2262	56	put	put	VB
nyp.33433017318597	2262	57	it	-PRON-	PRP
nyp.33433017318597	2262	58	into	into	IN
nyp.33433017318597	2262	59	a	a	DT
nyp.33433017318597	2262	60	good	good	JJ
nyp.33433017318597	2262	61	braise	braise	NN
nyp.33433017318597	2262	62	and	and	CC
nyp.33433017318597	2262	63	let	let	VB
nyp.33433017318597	2262	64	it	-PRON-	PRP
nyp.33433017318597	2262	65	boil	boil	VB
nyp.33433017318597	2262	66	gently	gently	RB
nyp.33433017318597	2262	67	for	for	IN
nyp.33433017318597	2262	68	about	about	RB
nyp.33433017318597	2262	69	an	an	DT
nyp.33433017318597	2262	70	hour	hour	NN
nyp.33433017318597	2262	71	,	,	,
nyp.33433017318597	2262	72	when	when	WRB
nyp.33433017318597	2262	73	required	require	VBN
nyp.33433017318597	2262	74	glaze	glaze	NN
nyp.33433017318597	2262	75	it	-PRON-	PRP
nyp.33433017318597	2262	76	well	well	RB
nyp.33433017318597	2262	77	;	;	:
nyp.33433017318597	2262	78	you	-PRON-	PRP
nyp.33433017318597	2262	79	can	can	MD
nyp.33433017318597	2262	80	make	make	VB
nyp.33433017318597	2262	81	it	-PRON-	PRP
nyp.33433017318597	2262	82	after	after	IN
nyp.33433017318597	2262	83	you	-PRON-	PRP
nyp.33433017318597	2262	84	have	have	VBP
nyp.33433017318597	2262	85	put	put	VBN
nyp.33433017318597	2262	86	in	in	IN
nyp.33433017318597	2262	87	the	the	DT
nyp.33433017318597	2262	88	forcemeat	forcemeat	NN
nyp.33433017318597	2262	89	and	and	CC
nyp.33433017318597	2262	90	sewed	sew	VBD
nyp.33433017318597	2262	91	up	up	RP
nyp.33433017318597	2262	92	the	the	DT
nyp.33433017318597	2262	93	cut	cut	NN
nyp.33433017318597	2262	94	part	part	NN
nyp.33433017318597	2262	95	,	,	,
nyp.33433017318597	2262	96	either	either	CC
nyp.33433017318597	2262	97	as	as	IN
nyp.33433017318597	2262	98	a	a	DT
nyp.33433017318597	2262	99	shoulder	shoulder	NN
nyp.33433017318597	2262	100	of	of	IN
nyp.33433017318597	2262	101	lamb	lamb	NN
nyp.33433017318597	2262	102	or	or	CC
nyp.33433017318597	2262	103	form	form	VB
nyp.33433017318597	2262	104	into	into	IN
nyp.33433017318597	2262	105	a	a	DT
nyp.33433017318597	2262	106	swan	swan	NN
nyp.33433017318597	2262	107	by	by	IN
nyp.33433017318597	2262	108	adding	add	VBG
nyp.33433017318597	2262	109	the	the	DT
nyp.33433017318597	2262	110	shank	shank	NN
nyp.33433017318597	2262	111	bone	bone	NN
nyp.33433017318597	2262	112	for	for	IN
nyp.33433017318597	2262	113	a	a	DT
nyp.33433017318597	2262	114	neck	neck	NN
nyp.33433017318597	2262	115	,	,	,
nyp.33433017318597	2262	116	and	and	CC
nyp.33433017318597	2262	117	form	form	VB
nyp.33433017318597	2262	118	the	the	DT
nyp.33433017318597	2262	119	beak	beak	NN
nyp.33433017318597	2262	120	or	or	CC
nyp.33433017318597	2262	121	bill	bill	NN
nyp.33433017318597	2262	122	with	with	IN
nyp.33433017318597	2262	123	paste	paste	NN
nyp.33433017318597	2262	124	;	;	:
nyp.33433017318597	2262	125	if	if	IN
nyp.33433017318597	2262	126	plain	plain	JJ
nyp.33433017318597	2262	127	put	put	VBD
nyp.33433017318597	2262	128	a	a	DT
nyp.33433017318597	2262	129	paper	paper	NN
nyp.33433017318597	2262	130	raffle	raffle	NN
nyp.33433017318597	2262	131	or	or	CC
nyp.33433017318597	2262	132	ornamented	ornamented	JJ
nyp.33433017318597	2262	133	silver	silver	NN
nyp.33433017318597	2262	134	skewer	skewer	NN
nyp.33433017318597	2262	135	,	,	,
nyp.33433017318597	2262	136	the	the	DT
nyp.33433017318597	2262	137	sauce	sauce	NN
nyp.33433017318597	2262	138	as	as	IN
nyp.33433017318597	2262	139	may	may	MD
nyp.33433017318597	2262	140	be	be	VB
nyp.33433017318597	2262	141	approved	approve	VBN
nyp.33433017318597	2262	142	of	of	IN
nyp.33433017318597	2262	143	,	,	,
nyp.33433017318597	2262	144	as	as	IN
nyp.33433017318597	2262	145	peas	pea	NNS
nyp.33433017318597	2262	146	,	,	,
nyp.33433017318597	2262	147	or	or	CC
nyp.33433017318597	2262	148	spinach	spinach	NN
nyp.33433017318597	2262	149	,	,	,
nyp.33433017318597	2262	150	or	or	CC
nyp.33433017318597	2262	151	puree	puree	NN
nyp.33433017318597	2262	152	,	,	,
nyp.33433017318597	2262	153	turnips	turnip	NNS
nyp.33433017318597	2262	154	,	,	,
nyp.33433017318597	2262	155	or	or	CC
nyp.33433017318597	2262	156	French	french	JJ
nyp.33433017318597	2262	157	beans	bean	NNS
nyp.33433017318597	2262	158	,	,	,
nyp.33433017318597	2262	159	or	or	CC
nyp.33433017318597	2262	160	truffles	truffle	NNS
nyp.33433017318597	2262	161	,	,	,
nyp.33433017318597	2262	162	or	or	CC
nyp.33433017318597	2262	163	mushrooms	mushroom	NNS
nyp.33433017318597	2262	164	.	.	.
nyp.33433017318597	2263	1	299	299	CD
nyp.33433017318597	2263	2	.	.	.
nyp.33433017318597	2264	1	STEWED	STEWED	NNP
nyp.33433017318597	2264	2	LOIN	LOIN	NNP
nyp.33433017318597	2264	3	OF	of	IN
nyp.33433017318597	2264	4	LAMB	LAMB	NNP
nyp.33433017318597	2264	5	.	.	.
nyp.33433017318597	2265	1	The	the	DT
nyp.33433017318597	2265	2	loin	loin	NN
nyp.33433017318597	2265	3	may	may	MD
nyp.33433017318597	2265	4	be	be	VB
nyp.33433017318597	2265	5	stewed	stew	VBN
nyp.33433017318597	2265	6	whole	whole	RB
nyp.33433017318597	2265	7	or	or	CC
nyp.33433017318597	2265	8	in	in	IN
nyp.33433017318597	2265	9	steaks	steak	NNS
nyp.33433017318597	2265	10	;	;	:
nyp.33433017318597	2265	11	in	in	IN
nyp.33433017318597	2265	12	the	the	DT
nyp.33433017318597	2265	13	former	former	JJ
nyp.33433017318597	2265	14	the	the	DT
nyp.33433017318597	2265	15	flap	flap	NN
nyp.33433017318597	2265	16	being	be	VBG
nyp.33433017318597	2265	17	secured	secure	VBN
nyp.33433017318597	2265	18	by	by	IN
nyp.33433017318597	2265	19	a	a	DT
nyp.33433017318597	2265	20	skewer	skewer	NN
nyp.33433017318597	2265	21	,	,	,
nyp.33433017318597	2265	22	is	be	VBZ
nyp.33433017318597	2265	23	put	put	VBN
nyp.33433017318597	2265	24	into	into	IN
nyp.33433017318597	2265	25	a	a	DT
nyp.33433017318597	2265	26	stew	stew	NN
nyp.33433017318597	2265	27	-	-	HYPH
nyp.33433017318597	2265	28	pan	pan	NN
nyp.33433017318597	2265	29	,	,	,
nyp.33433017318597	2265	30	with	with	IN
nyp.33433017318597	2265	31	a	a	DT
nyp.33433017318597	2265	32	quarter	quarter	NN
nyp.33433017318597	2265	33	of	of	IN
nyp.33433017318597	2265	34	LAJIK	LAJIK	NNP
nyp.33433017318597	2265	35	.	.	.
nyp.33433017318597	2266	1	109	109	CD
nyp.33433017318597	2266	2	a	a	DT
nyp.33433017318597	2266	3	pound	pound	NN
nyp.33433017318597	2266	4	of	of	IN
nyp.33433017318597	2266	5	butter	butter	NN
nyp.33433017318597	2266	6	,	,	,
nyp.33433017318597	2266	7	and	and	CC
nyp.33433017318597	2266	8	covered	cover	VBD
nyp.33433017318597	2266	9	down	down	RP
nyp.33433017318597	2266	10	close	close	RB
nyp.33433017318597	2266	11	;	;	:
nyp.33433017318597	2266	12	let	let	VB
nyp.33433017318597	2266	13	it	-PRON-	PRP
nyp.33433017318597	2266	14	simmer	simmer	VB
nyp.33433017318597	2266	15	one	one	CD
nyp.33433017318597	2266	16	hour	hour	NN
nyp.33433017318597	2266	17	,	,	,
nyp.33433017318597	2266	18	then	then	RB
nyp.33433017318597	2266	19	turn	turn	VB
nyp.33433017318597	2266	20	it	-PRON-	PRP
nyp.33433017318597	2266	21	,	,	,
nyp.33433017318597	2266	22	let	let	VB
nyp.33433017318597	2266	23	it	-PRON-	PRP
nyp.33433017318597	2266	24	simmer	simmer	VB
nyp.33433017318597	2266	25	again	again	RB
nyp.33433017318597	2266	26	for	for	IN
nyp.33433017318597	2266	27	an	an	DT
nyp.33433017318597	2266	28	hour	hour	NN
nyp.33433017318597	2266	29	and	and	CC
nyp.33433017318597	2266	30	a	a	DT
nyp.33433017318597	2266	31	quarter	quarter	NN
nyp.33433017318597	2266	32	,	,	,
nyp.33433017318597	2266	33	and	and	CC
nyp.33433017318597	2266	34	then	then	RB
nyp.33433017318597	2266	35	have	have	VBP
nyp.33433017318597	2266	36	ready	ready	JJ
nyp.33433017318597	2266	37	some	some	DT
nyp.33433017318597	2266	38	rich	rich	JJ
nyp.33433017318597	2266	39	brown	brown	JJ
nyp.33433017318597	2266	40	gravy	gravy	NN
nyp.33433017318597	2266	41	hot	hot	JJ
nyp.33433017318597	2266	42	,	,	,
nyp.33433017318597	2266	43	lift	lift	VB
nyp.33433017318597	2266	44	out	out	RP
nyp.33433017318597	2266	45	the	the	DT
nyp.33433017318597	2266	46	meat	meat	NN
nyp.33433017318597	2266	47	,	,	,
nyp.33433017318597	2266	48	pour	pour	VB
nyp.33433017318597	2266	49	the	the	DT
nyp.33433017318597	2266	50	gravy	gravy	NN
nyp.33433017318597	2266	51	over	over	IN
nyp.33433017318597	2266	52	it	-PRON-	PRP
nyp.33433017318597	2266	53	,	,	,
nyp.33433017318597	2266	54	and	and	CC
nyp.33433017318597	2266	55	send	send	VB
nyp.33433017318597	2266	56	it	-PRON-	PRP
nyp.33433017318597	2266	57	to	to	IN
nyp.33433017318597	2266	58	table	table	NN
nyp.33433017318597	2266	59	with	with	IN
nyp.33433017318597	2266	60	mint	mint	NN
nyp.33433017318597	2266	61	sauce	sauce	NN
nyp.33433017318597	2266	62	,	,	,
nyp.33433017318597	2266	63	a	a	DT
nyp.33433017318597	2266	64	lettuce	lettuce	NN
nyp.33433017318597	2266	65	,	,	,
nyp.33433017318597	2266	66	and	and	CC
nyp.33433017318597	2266	67	a	a	DT
nyp.33433017318597	2266	68	few	few	JJ
nyp.33433017318597	2266	69	radishes	radish	NNS
nyp.33433017318597	2266	70	and	and	CC
nyp.33433017318597	2266	71	spring	spring	NN
nyp.33433017318597	2266	72	onions	onion	NNS
nyp.33433017318597	2266	73	.	.	.
nyp.33433017318597	2267	1	300.—TO	300.—to	CD
nyp.33433017318597	2267	2	STEW	STEW	NNP
nyp.33433017318597	2267	3	A	a	DT
nyp.33433017318597	2267	4	BREAST	breast	NN
nyp.33433017318597	2267	5	OF	of	IN
nyp.33433017318597	2267	6	LAMB	LAMB	NNP
nyp.33433017318597	2267	7	.	.	.
nyp.33433017318597	2268	1	Cut	cut	VB
nyp.33433017318597	2268	2	it	-PRON-	PRP
nyp.33433017318597	2268	3	into	into	IN
nyp.33433017318597	2268	4	pieces	piece	NNS
nyp.33433017318597	2268	5	,	,	,
nyp.33433017318597	2268	6	pepper	pepper	NN
nyp.33433017318597	2268	7	and	and	CC
nyp.33433017318597	2268	8	salt	salt	NN
nyp.33433017318597	2268	9	well	well	RB
nyp.33433017318597	2268	10	,	,	,
nyp.33433017318597	2268	11	stew	stew	NN
nyp.33433017318597	2268	12	in	in	IN
nyp.33433017318597	2268	13	sufficient	sufficient	JJ
nyp.33433017318597	2268	14	gravy	gravy	NN
nyp.33433017318597	2268	15	to	to	TO
nyp.33433017318597	2268	16	cover	cover	VB
nyp.33433017318597	2268	17	the	the	DT
nyp.33433017318597	2268	18	meat	meat	NN
nyp.33433017318597	2268	19	until	until	IN
nyp.33433017318597	2268	20	tender	tender	NN
nyp.33433017318597	2268	21	,	,	,
nyp.33433017318597	2268	22	then	then	RB
nyp.33433017318597	2268	23	thicken	thicken	VB
nyp.33433017318597	2268	24	the	the	DT
nyp.33433017318597	2268	25	sauce	sauce	NN
nyp.33433017318597	2268	26	,	,	,
nyp.33433017318597	2268	27	pour	pour	VB
nyp.33433017318597	2268	28	in	in	IN
nyp.33433017318597	2268	29	a	a	DT
nyp.33433017318597	2268	30	glass	glass	NN
nyp.33433017318597	2268	31	of	of	IN
nyp.33433017318597	2268	32	sherry	sherry	NN
nyp.33433017318597	2268	33	;	;	:
nyp.33433017318597	2268	34	serve	serve	VB
nyp.33433017318597	2268	35	on	on	IN
nyp.33433017318597	2268	36	a	a	DT
nyp.33433017318597	2268	37	dish	dish	NN
nyp.33433017318597	2268	38	of	of	IN
nyp.33433017318597	2268	39	stewed	stew	VBN
nyp.33433017318597	2268	40	mushrooms	mushroom	NNS
nyp.33433017318597	2268	41	.	.	.
nyp.33433017318597	2269	1	301	301	CD
nyp.33433017318597	2269	2	.	.	.
nyp.33433017318597	2270	1	CHEVAUX	CHEVAUX	NNP
nyp.33433017318597	2270	2	-	-	HYPH
nyp.33433017318597	2270	3	DE	DE	NNP
nyp.33433017318597	2270	4	-	-	HYPH
nyp.33433017318597	2270	5	FRISE	FRISE	NNP
nyp.33433017318597	2270	6	LAMB	LAMB	NNP
nyp.33433017318597	2270	7	.	.	.
nyp.33433017318597	2271	1	Get	get	VB
nyp.33433017318597	2271	2	two	two	CD
nyp.33433017318597	2271	3	necks	neck	NNS
nyp.33433017318597	2271	4	of	of	IN
nyp.33433017318597	2271	5	lamb	lamb	NN
nyp.33433017318597	2271	6	from	from	IN
nyp.33433017318597	2271	7	the	the	DT
nyp.33433017318597	2271	8	same	same	JJ
nyp.33433017318597	2271	9	lamb	lamb	NN
nyp.33433017318597	2271	10	,	,	,
nyp.33433017318597	2271	11	take	take	VB
nyp.33433017318597	2271	12	off	off	RP
nyp.33433017318597	2271	13	the	the	DT
nyp.33433017318597	2271	14	chine	chine	NN
nyp.33433017318597	2271	15	bone	bone	NN
nyp.33433017318597	2271	16	not	not	RB
nyp.33433017318597	2271	17	leaving	leave	VBG
nyp.33433017318597	2271	18	a	a	DT
nyp.33433017318597	2271	19	particle	particle	NN
nyp.33433017318597	2271	20	of	of	IN
nyp.33433017318597	2271	21	bone	bone	NN
nyp.33433017318597	2271	22	adhering	adhere	VBG
nyp.33433017318597	2271	23	to	to	IN
nyp.33433017318597	2271	24	the	the	DT
nyp.33433017318597	2271	25	ribs	rib	NNS
nyp.33433017318597	2271	26	,	,	,
nyp.33433017318597	2271	27	or	or	CC
nyp.33433017318597	2271	28	it	-PRON-	PRP
nyp.33433017318597	2271	29	can	can	MD
nyp.33433017318597	2271	30	not	not	RB
nyp.33433017318597	2271	31	be	be	VB
nyp.33433017318597	2271	32	carved	carve	VBN
nyp.33433017318597	2271	33	clean	clean	JJ
nyp.33433017318597	2271	34	down	down	RP
nyp.33433017318597	2271	35	between	between	IN
nyp.33433017318597	2271	36	the	the	DT
nyp.33433017318597	2271	37	bones	bone	NNS
nyp.33433017318597	2271	38	when	when	WRB
nyp.33433017318597	2271	39	at	at	IN
nyp.33433017318597	2271	40	table	table	NN
nyp.33433017318597	2271	41	;	;	:
nyp.33433017318597	2271	42	blanch	blanch	VB
nyp.33433017318597	2271	43	them	-PRON-	PRP
nyp.33433017318597	2271	44	a	a	DT
nyp.33433017318597	2271	45	few	few	JJ
nyp.33433017318597	2271	46	minutes	minute	NNS
nyp.33433017318597	2271	47	,	,	,
nyp.33433017318597	2271	48	put	put	VBD
nyp.33433017318597	2271	49	them	-PRON-	PRP
nyp.33433017318597	2271	50	to	to	TO
nyp.33433017318597	2271	51	cool	cool	VB
nyp.33433017318597	2271	52	,	,	,
nyp.33433017318597	2271	53	then	then	RB
nyp.33433017318597	2271	54	scrape	scrape	VB
nyp.33433017318597	2271	55	about	about	RB
nyp.33433017318597	2271	56	one	one	CD
nyp.33433017318597	2271	57	inch	inch	NN
nyp.33433017318597	2271	58	down	down	RB
nyp.33433017318597	2271	59	from	from	IN
nyp.33433017318597	2271	60	the	the	DT
nyp.33433017318597	2271	61	ends	end	NNS
nyp.33433017318597	2271	62	of	of	IN
nyp.33433017318597	2271	63	the	the	DT
nyp.33433017318597	2271	64	ribs	rib	NNS
nyp.33433017318597	2271	65	between	between	IN
nyp.33433017318597	2271	66	each	each	DT
nyp.33433017318597	2271	67	bone	bone	NN
nyp.33433017318597	2271	68	,	,	,
nyp.33433017318597	2271	69	the	the	DT
nyp.33433017318597	2271	70	skin	skin	NN
nyp.33433017318597	2271	71	,	,	,
nyp.33433017318597	2271	72	and	and	CC
nyp.33433017318597	2271	73	fat	fat	JJ
nyp.33433017318597	2271	74	;	;	:
nyp.33433017318597	2271	75	then	then	RB
nyp.33433017318597	2271	76	put	put	VB
nyp.33433017318597	2271	77	the	the	DT
nyp.33433017318597	2271	78	bones	bone	NNS
nyp.33433017318597	2271	79	to	to	TO
nyp.33433017318597	2271	80	meet	meet	VB
nyp.33433017318597	2271	81	regularly	regularly	RB
nyp.33433017318597	2271	82	,	,	,
nyp.33433017318597	2271	83	and	and	CC
nyp.33433017318597	2271	84	put	put	VBD
nyp.33433017318597	2271	85	one	one	CD
nyp.33433017318597	2271	86	between	between	IN
nyp.33433017318597	2271	87	the	the	DT
nyp.33433017318597	2271	88	other	other	JJ
nyp.33433017318597	2271	89	which	which	WDT
nyp.33433017318597	2271	90	will	will	MD
nyp.33433017318597	2271	91	form	form	VB
nyp.33433017318597	2271	92	a	a	DT
nyp.33433017318597	2271	93	chevaux	chevaux	FW
nyp.33433017318597	2271	94	-	-	HYPH
nyp.33433017318597	2271	95	de	de	JJ
nyp.33433017318597	2271	96	-	-	HYPH
nyp.33433017318597	2271	97	frise	frise	NN
nyp.33433017318597	2271	98	;	;	:
nyp.33433017318597	2271	99	braise	braise	VB
nyp.33433017318597	2271	100	them	-PRON-	PRP
nyp.33433017318597	2271	101	the	the	DT
nyp.33433017318597	2271	102	same	same	JJ
nyp.33433017318597	2271	103	as	as	IN
nyp.33433017318597	2271	104	the	the	DT
nyp.33433017318597	2271	105	former	former	JJ
nyp.33433017318597	2271	106	;	;	:
nyp.33433017318597	2271	107	when	when	WRB
nyp.33433017318597	2271	108	done	do	VBN
nyp.33433017318597	2271	109	glaze	glaze	NN
nyp.33433017318597	2271	110	the	the	DT
nyp.33433017318597	2271	111	fat	fat	NN
nyp.33433017318597	2271	112	and	and	CC
nyp.33433017318597	2271	113	meat	meat	NN
nyp.33433017318597	2271	114	but	but	CC
nyp.33433017318597	2271	115	not	not	RB
nyp.33433017318597	2271	116	the	the	DT
nyp.33433017318597	2271	117	white	white	JJ
nyp.33433017318597	2271	118	rib	rib	NN
nyp.33433017318597	2271	119	bones	bone	NNS
nyp.33433017318597	2271	120	,	,	,
nyp.33433017318597	2271	121	any	any	DT
nyp.33433017318597	2271	122	of	of	IN
nyp.33433017318597	2271	123	the	the	DT
nyp.33433017318597	2271	124	sauces	sauce	NNS
nyp.33433017318597	2271	125	named	name	VBN
nyp.33433017318597	2271	126	or	or	CC
nyp.33433017318597	2271	127	cucumbers	cucumber	NNS
nyp.33433017318597	2271	128	.	.	.
nyp.33433017318597	2272	1	30'2	30'2	CD
nyp.33433017318597	2272	2	.	.	.
nyp.33433017318597	2273	1	CHEVAUX	CHEVAUX	NNP
nyp.33433017318597	2273	2	-	-	HYPH
nyp.33433017318597	2273	3	DE	DE	NNP
nyp.33433017318597	2273	4	-	-	HYPH
nyp.33433017318597	2273	5	FRISE	FRISE	NNP
nyp.33433017318597	2273	6	WITH	with	IN
nyp.33433017318597	2273	7	LAMB	LAMB	NNP
nyp.33433017318597	2273	8	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	2273	9	.	.	.
nyp.33433017318597	2274	1	Do	do	VB
nyp.33433017318597	2274	2	the	the	DT
nyp.33433017318597	2274	3	same	same	JJ
nyp.33433017318597	2274	4	as	as	IN
nyp.33433017318597	2274	5	before	before	RB
nyp.33433017318597	2274	6	;	;	:
nyp.33433017318597	2274	7	when	when	WRB
nyp.33433017318597	2274	8	it	-PRON-	PRP
nyp.33433017318597	2274	9	is	be	VBZ
nyp.33433017318597	2274	10	done	do	VBN
nyp.33433017318597	2274	11	and	and	CC
nyp.33433017318597	2274	12	glazed	glaze	VBN
nyp.33433017318597	2274	13	have	have	VBP
nyp.33433017318597	2274	14	ready	ready	JJ
nyp.33433017318597	2274	15	some	some	DT
nyp.33433017318597	2274	16	good	good	JJ
nyp.33433017318597	2274	17	lamb	lamb	NN
nyp.33433017318597	2274	18	sweetbreads	sweetbread	NNS
nyp.33433017318597	2274	19	,	,	,
nyp.33433017318597	2274	20	about	about	RB
nyp.33433017318597	2274	21	six	six	CD
nyp.33433017318597	2274	22	larded	lard	VBN
nyp.33433017318597	2274	23	ones	one	NNS
nyp.33433017318597	2274	24	and	and	CC
nyp.33433017318597	2274	25	glazed	glazed	JJ
nyp.33433017318597	2274	26	,	,	,
nyp.33433017318597	2274	27	put	put	VBD
nyp.33433017318597	2274	28	them	-PRON-	PRP
nyp.33433017318597	2274	29	on	on	IN
nyp.33433017318597	2274	30	the	the	DT
nyp.33433017318597	2274	31	top	top	NN
nyp.33433017318597	2274	32	between	between	IN
nyp.33433017318597	2274	33	the	the	DT
nyp.33433017318597	2274	34	bones	bone	NNS
nyp.33433017318597	2274	35	,	,	,
nyp.33433017318597	2274	36	when	when	WRB
nyp.33433017318597	2274	37	the	the	DT
nyp.33433017318597	2274	38	two	two	CD
nyp.33433017318597	2274	39	necks	neck	NNS
nyp.33433017318597	2274	40	are	be	VBP
nyp.33433017318597	2274	41	put	put	VBN
nyp.33433017318597	2274	42	together	together	RB
nyp.33433017318597	2274	43	.	.	.
nyp.33433017318597	2275	1	303	303	CD
nyp.33433017318597	2275	2	.	.	.
nyp.33433017318597	2276	1	BLAXQUETTE	BLAXQUETTE	NNP
nyp.33433017318597	2276	2	d'aGXEAU	d'aGXEAU	NNP
nyp.33433017318597	2276	3	A	A	NNP
nyp.33433017318597	2276	4	LA	LA	NNP
nyp.33433017318597	2276	5	PROVEN^ALE	PROVEN^ALE	NNP
nyp.33433017318597	2276	6	.	.	.
nyp.33433017318597	2277	1	Of	of	IN
nyp.33433017318597	2277	2	the	the	DT
nyp.33433017318597	2277	3	best	good	JJS
nyp.33433017318597	2277	4	end	end	NN
nyp.33433017318597	2277	5	of	of	IN
nyp.33433017318597	2277	6	the	the	DT
nyp.33433017318597	2277	7	brisket	brisket	NN
nyp.33433017318597	2277	8	take	take	VBP
nyp.33433017318597	2277	9	two	two	CD
nyp.33433017318597	2277	10	or	or	CC
nyp.33433017318597	2277	11	three	three	CD
nyp.33433017318597	2277	12	pounds	pound	NNS
nyp.33433017318597	2277	13	,	,	,
nyp.33433017318597	2277	14	cut	cut	VB
nyp.33433017318597	2277	15	it	-PRON-	PRP
nyp.33433017318597	2277	16	into	into	IN
nyp.33433017318597	2277	17	dice	dice	NN
nyp.33433017318597	2277	18	of	of	IN
nyp.33433017318597	2277	19	four	four	CD
nyp.33433017318597	2277	20	inches	inch	NNS
nyp.33433017318597	2277	21	,	,	,
nyp.33433017318597	2277	22	rince	rince	VB
nyp.33433017318597	2277	23	them	-PRON-	PRP
nyp.33433017318597	2277	24	in	in	IN
nyp.33433017318597	2277	25	clear	clear	JJ
nyp.33433017318597	2277	26	water	water	NN
nyp.33433017318597	2277	27	,	,	,
nyp.33433017318597	2277	28	wipe	wipe	VB
nyp.33433017318597	2277	29	them	-PRON-	PRP
nyp.33433017318597	2277	30	with	with	IN
nyp.33433017318597	2277	31	a	a	DT
nyp.33433017318597	2277	32	cloth	cloth	NN
nyp.33433017318597	2277	33	,	,	,
nyp.33433017318597	2277	34	and	and	CC
nyp.33433017318597	2277	35	flour	flour	VB
nyp.33433017318597	2277	36	them	-PRON-	PRP
nyp.33433017318597	2277	37	;	;	:
nyp.33433017318597	2277	38	take	take	VB
nyp.33433017318597	2277	39	two	two	CD
nyp.33433017318597	2277	40	ounces	ounce	NNS
nyp.33433017318597	2277	41	of	of	IN
nyp.33433017318597	2277	42	the	the	DT
nyp.33433017318597	2277	43	fat	fat	NN
nyp.33433017318597	2277	44	of	of	IN
nyp.33433017318597	2277	45	boiled	boil	VBN
nyp.33433017318597	2277	46	bacon	bacon	NN
nyp.33433017318597	2277	47	,	,	,
nyp.33433017318597	2277	48	five	five	CD
nyp.33433017318597	2277	49	of	of	IN
nyp.33433017318597	2277	50	fresh	fresh	JJ
nyp.33433017318597	2277	51	butter	butter	NN
nyp.33433017318597	2277	52	,	,	,
nyp.33433017318597	2277	53	chop	chop	VB
nyp.33433017318597	2277	54	some	some	DT
nyp.33433017318597	2277	55	parsley	parsley	NN
nyp.33433017318597	2277	56	,	,	,
nyp.33433017318597	2277	57	and	and	CC
nyp.33433017318597	2277	58	boil	boil	VB
nyp.33433017318597	2277	59	ten	ten	CD
nyp.33433017318597	2277	60	minutes	minute	NNS
nyp.33433017318597	2277	61	;	;	:
nyp.33433017318597	2277	62	put	put	VBN
nyp.33433017318597	2277	63	in	in	IN
nyp.33433017318597	2277	64	the	the	DT
nyp.33433017318597	2277	65	lamb	lamb	NN
nyp.33433017318597	2277	66	dice	dice	NNP
nyp.33433017318597	2277	67	,	,	,
nyp.33433017318597	2277	68	cut	cut	VBD
nyp.33433017318597	2277	69	up	up	RP
nyp.33433017318597	2277	70	an	an	DT
nyp.33433017318597	2277	71	onion	onion	NN
nyp.33433017318597	2277	72	small	small	JJ
nyp.33433017318597	2277	73	,	,	,
nyp.33433017318597	2277	74	squeeze	squeeze	VB
nyp.33433017318597	2277	75	in	in	IN
nyp.33433017318597	2277	76	the	the	DT
nyp.33433017318597	2277	77	juice	juice	NN
nyp.33433017318597	2277	78	of	of	IN
nyp.33433017318597	2277	79	half	half	PDT
nyp.33433017318597	2277	80	a	a	DT
nyp.33433017318597	2277	81	lemon	lemon	NN
nyp.33433017318597	2277	82	,	,	,
nyp.33433017318597	2277	83	and	and	CC
nyp.33433017318597	2277	84	season	season	NN
nyp.33433017318597	2277	85	with	with	IN
nyp.33433017318597	2277	86	pepper	pepper	NN
nyp.33433017318597	2277	87	and	and	CC
nyp.33433017318597	2277	88	salt	salt	NN
nyp.33433017318597	2277	89	;	;	:
nyp.33433017318597	2277	90	let	let	VB
nyp.33433017318597	2277	91	it	-PRON-	PRP
nyp.33433017318597	2277	92	simmer	simmer	VB
nyp.33433017318597	2277	93	gradually	gradually	RB
nyp.33433017318597	2277	94	for	for	IN
nyp.33433017318597	2277	95	two	two	CD
nyp.33433017318597	2277	96	hours	hour	NNS
nyp.33433017318597	2277	97	,	,	,
nyp.33433017318597	2277	98	beat	beat	VBD
nyp.33433017318597	2277	99	up	up	RP
nyp.33433017318597	2277	100	the	the	DT
nyp.33433017318597	2277	101	yolk	yolk	NN
nyp.33433017318597	2277	102	of	of	IN
nyp.33433017318597	2277	103	three	three	CD
nyp.33433017318597	2277	104	eggs	egg	NNS
nyp.33433017318597	2277	105	,	,	,
nyp.33433017318597	2277	106	and	and	CC
nyp.33433017318597	2277	107	add	add	VB
nyp.33433017318597	2277	108	them	-PRON-	PRP
nyp.33433017318597	2277	109	to	to	IN
nyp.33433017318597	2277	110	the	the	DT
nyp.33433017318597	2277	111	gravy	gravy	NN
nyp.33433017318597	2277	112	;	;	:
nyp.33433017318597	2277	113	keep	keep	VB
nyp.33433017318597	2277	114	the	the	DT
nyp.33433017318597	2277	115	pan	pan	NN
nyp.33433017318597	2277	116	moving	move	VBG
nyp.33433017318597	2277	117	above	above	IN
nyp.33433017318597	2277	118	the	the	DT
nyp.33433017318597	2277	119	fire	fire	NN
nyp.33433017318597	2277	120	for	for	IN
nyp.33433017318597	2277	121	three	three	CD
nyp.33433017318597	2277	122	minutes	minute	NNS
nyp.33433017318597	2277	123	,	,	,
nyp.33433017318597	2277	124	dish	dish	NN
nyp.33433017318597	2277	125	and	and	CC
nyp.33433017318597	2277	126	serve	serve	VB
nyp.33433017318597	2277	127	.	.	.
nyp.33433017318597	2278	1	304.—lamb	304.—lamb	NNP
nyp.33433017318597	2278	2	cuors	cuor	NNS
nyp.33433017318597	2278	3	.	.	.
nyp.33433017318597	2279	1	Lamb	Lamb	NNP
nyp.33433017318597	2279	2	chops	chop	NNS
nyp.33433017318597	2279	3	and	and	CC
nyp.33433017318597	2279	4	lamb	lamb	NN
nyp.33433017318597	2279	5	cutlets	cutlet	NNS
nyp.33433017318597	2279	6	are	be	VBP
nyp.33433017318597	2279	7	cooked	cook	VBN
nyp.33433017318597	2279	8	in	in	IN
nyp.33433017318597	2279	9	the	the	DT
nyp.33433017318597	2279	10	same	same	JJ
nyp.33433017318597	2279	11	manner	manner	NN
nyp.33433017318597	2279	12	as	as	IN
nyp.33433017318597	2279	13	mutton	mutton	NN
nyp.33433017318597	2279	14	chops	chop	NNS
nyp.33433017318597	2279	15	and	and	CC
nyp.33433017318597	2279	16	cutlets	cutlet	NNS
nyp.33433017318597	2279	17	,	,	,
nyp.33433017318597	2279	18	but	but	CC
nyp.33433017318597	2279	19	require	require	VB
nyp.33433017318597	2279	20	more	more	JJR
nyp.33433017318597	2279	21	care	care	NN
nyp.33433017318597	2279	22	in	in	IN
nyp.33433017318597	2279	23	the	the	DT
nyp.33433017318597	2279	24	cooking	cooking	NN
nyp.33433017318597	2279	25	;	;	:
nyp.33433017318597	2279	26	they	-PRON-	PRP
nyp.33433017318597	2279	27	are	be	VBP
nyp.33433017318597	2279	28	sent	send	VBN
nyp.33433017318597	2279	29	to	to	IN
nyp.33433017318597	2279	30	table	table	NN
nyp.33433017318597	2279	31	with	with	IN
nyp.33433017318597	2279	32	various	various	JJ
nyp.33433017318597	2279	33	garnishes	garnish	NNS
nyp.33433017318597	2279	34	,	,	,
nyp.33433017318597	2279	35	and	and	CC
nyp.33433017318597	2279	36	arranged	arrange	VBD
nyp.33433017318597	2279	37	in	in	IN
nyp.33433017318597	2279	38	many	many	JJ
nyp.33433017318597	2279	39	forms	form	NNS
nyp.33433017318597	2279	40	,	,	,
nyp.33433017318597	2279	41	frequently	frequently	RB
nyp.33433017318597	2279	42	accompanied	accompany	VBN
nyp.33433017318597	2279	43	with	with	IN
nyp.33433017318597	2279	44	a	a	DT
nyp.33433017318597	2279	45	puree	puree	NN
nyp.33433017318597	2279	46	of	of	IN
nyp.33433017318597	2279	47	vegetables	vegetable	NNS
nyp.33433017318597	2279	48	,	,	,
nyp.33433017318597	2279	49	or	or	CC
nyp.33433017318597	2279	50	ranged	range	VBD
nyp.33433017318597	2279	51	round	round	IN
nyp.33433017318597	2279	52	a	a	DT
nyp.33433017318597	2279	53	pyramid	pyramid	NN
nyp.33433017318597	2279	54	of	of	IN
nyp.33433017318597	2279	55	mashed	mash	VBN
nyp.33433017318597	2279	56	potatoes	potato	NNS
nyp.33433017318597	2279	57	;	;	:
nyp.33433017318597	2279	58	the	the	DT
nyp.33433017318597	2279	59	most	most	RBS
nyp.33433017318597	2279	60	simple	simple	JJ
nyp.33433017318597	2279	61	manner	manner	NN
nyp.33433017318597	2279	62	is	be	VBZ
nyp.33433017318597	2279	63	to	to	TO
nyp.33433017318597	2279	64	garnish	garnish	VB
nyp.33433017318597	2279	65	with	with	IN
nyp.33433017318597	2279	66	crisped	crisp	VBN
nyp.33433017318597	2279	67	parsley	parsley	NN
nyp.33433017318597	2279	68	.	.	.
nyp.33433017318597	2280	1	110	110	CD
nyp.33433017318597	2280	2	LAMB	LAMB	NNP
nyp.33433017318597	2280	3	.	.	.
nyp.33433017318597	2281	1	305	305	CD
nyp.33433017318597	2281	2	.	.	.
nyp.33433017318597	2282	1	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	2282	2	Should	Should	MD
nyp.33433017318597	2282	3	be	be	VB
nyp.33433017318597	2282	4	soaked	soak	VBN
nyp.33433017318597	2282	5	in	in	IN
nyp.33433017318597	2282	6	water	water	NN
nyp.33433017318597	2282	7	,	,	,
nyp.33433017318597	2282	8	put	put	VBN
nyp.33433017318597	2282	9	for	for	IN
nyp.33433017318597	2282	10	eight	eight	CD
nyp.33433017318597	2282	11	or	or	CC
nyp.33433017318597	2282	12	ten	ten	CD
nyp.33433017318597	2282	13	minutes	minute	NNS
nyp.33433017318597	2282	14	in	in	IN
nyp.33433017318597	2282	15	boiling	boiling	NN
nyp.33433017318597	2282	16	water	water	NN
nyp.33433017318597	2282	17	,	,	,
nyp.33433017318597	2282	18	and	and	CC
nyp.33433017318597	2282	19	then	then	RB
nyp.33433017318597	2282	20	into	into	IN
nyp.33433017318597	2282	21	clear	clear	JJ
nyp.33433017318597	2282	22	cold	cold	JJ
nyp.33433017318597	2282	23	spring	spring	NN
nyp.33433017318597	2282	24	water	water	NN
nyp.33433017318597	2282	25	,	,	,
nyp.33433017318597	2282	26	to	to	TO
nyp.33433017318597	2282	27	blanch	blanch	VB
nyp.33433017318597	2282	28	.	.	.
nyp.33433017318597	2283	1	They	-PRON-	PRP
nyp.33433017318597	2283	2	may	may	MD
nyp.33433017318597	2283	3	be	be	VB
nyp.33433017318597	2283	4	cut	cut	VBN
nyp.33433017318597	2283	5	in	in	IN
nyp.33433017318597	2283	6	slices	slice	NNS
nyp.33433017318597	2283	7	,	,	,
nyp.33433017318597	2283	8	or	or	CC
nyp.33433017318597	2283	9	in	in	IN
nyp.33433017318597	2283	10	dice	dice	NN
nyp.33433017318597	2283	11	,	,	,
nyp.33433017318597	2283	12	and	and	CC
nyp.33433017318597	2283	13	put	put	VBD
nyp.33433017318597	2283	14	into	into	IN
nyp.33433017318597	2283	15	fricasees	fricasee	NNS
nyp.33433017318597	2283	16	of	of	IN
nyp.33433017318597	2283	17	meat	meat	NN
nyp.33433017318597	2283	18	or	or	CC
nyp.33433017318597	2283	19	ragouts	ragout	NNS
nyp.33433017318597	2283	20	,	,	,
nyp.33433017318597	2283	21	or	or	CC
nyp.33433017318597	2283	22	they	-PRON-	PRP
nyp.33433017318597	2283	23	may	may	MD
nyp.33433017318597	2283	24	be	be	VB
nyp.33433017318597	2283	25	served	serve	VBN
nyp.33433017318597	2283	26	as	as	IN
nyp.33433017318597	2283	27	a	a	DT
nyp.33433017318597	2283	28	separate	separate	JJ
nyp.33433017318597	2283	29	dish	dish	NN
nyp.33433017318597	2283	30	.	.	.
nyp.33433017318597	2284	1	306	306	CD
nyp.33433017318597	2284	2	.	.	.
nyp.33433017318597	2285	1	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	2285	2	.	.	.
nyp.33433017318597	2286	1	ANOTHER	another	DT
nyp.33433017318597	2286	2	WAY	way	NN
nyp.33433017318597	2286	3	.	.	.
nyp.33433017318597	2287	1	Two	two	CD
nyp.33433017318597	2287	2	good	good	JJ
nyp.33433017318597	2287	3	throat	throat	NN
nyp.33433017318597	2287	4	sweetbreads	sweetbread	NNS
nyp.33433017318597	2287	5	or	or	CC
nyp.33433017318597	2287	6	three	three	CD
nyp.33433017318597	2287	7	will	will	MD
nyp.33433017318597	2287	8	make	make	VB
nyp.33433017318597	2287	9	an	an	DT
nyp.33433017318597	2287	10	entree	entree	NN
nyp.33433017318597	2287	11	;	;	:
nyp.33433017318597	2287	12	blanch	blanch	VB
nyp.33433017318597	2287	13	them	-PRON-	PRP
nyp.33433017318597	2287	14	until	until	IN
nyp.33433017318597	2287	15	fit	fit	NN
nyp.33433017318597	2287	16	to	to	TO
nyp.33433017318597	2287	17	eat	eat	VB
nyp.33433017318597	2287	18	,	,	,
nyp.33433017318597	2287	19	take	take	VB
nyp.33433017318597	2287	20	them	-PRON-	PRP
nyp.33433017318597	2287	21	up	up	RP
nyp.33433017318597	2287	22	and	and	CC
nyp.33433017318597	2287	23	lay	lie	VBD
nyp.33433017318597	2287	24	them	-PRON-	PRP
nyp.33433017318597	2287	25	in	in	IN
nyp.33433017318597	2287	26	cold	cold	JJ
nyp.33433017318597	2287	27	water	water	NN
nyp.33433017318597	2287	28	;	;	:
nyp.33433017318597	2287	29	when	when	WRB
nyp.33433017318597	2287	30	cold	cold	JJ
nyp.33433017318597	2287	31	dry	dry	VBP
nyp.33433017318597	2287	32	them	-PRON-	PRP
nyp.33433017318597	2287	33	well	well	RB
nyp.33433017318597	2287	34	,	,	,
nyp.33433017318597	2287	35	egg	egg	NN
nyp.33433017318597	2287	36	and	and	CC
nyp.33433017318597	2287	37	bread	bread	NN
nyp.33433017318597	2287	38	crumb	crumb	VB
nyp.33433017318597	2287	39	them	-PRON-	PRP
nyp.33433017318597	2287	40	with	with	IN
nyp.33433017318597	2287	41	or	or	CC
nyp.33433017318597	2287	42	without	without	IN
nyp.33433017318597	2287	43	herbs	herb	NNS
nyp.33433017318597	2287	44	,	,	,
nyp.33433017318597	2287	45	put	put	VBD
nyp.33433017318597	2287	46	them	-PRON-	PRP
nyp.33433017318597	2287	47	on	on	IN
nyp.33433017318597	2287	48	a	a	DT
nyp.33433017318597	2287	49	dish	dish	NN
nyp.33433017318597	2287	50	and	and	CC
nyp.33433017318597	2287	51	brown	brown	VB
nyp.33433017318597	2287	52	them	-PRON-	PRP
nyp.33433017318597	2287	53	in	in	IN
nyp.33433017318597	2287	54	the	the	DT
nyp.33433017318597	2287	55	oven	oven	NN
nyp.33433017318597	2287	56	;	;	:
nyp.33433017318597	2287	57	mushroom	mushroom	NN
nyp.33433017318597	2287	58	sauce	sauce	NN
nyp.33433017318597	2287	59	,	,	,
nyp.33433017318597	2287	60	or	or	CC
nyp.33433017318597	2287	61	endives	endive	NNS
nyp.33433017318597	2287	62	,	,	,
nyp.33433017318597	2287	63	or	or	CC
nyp.33433017318597	2287	64	sorrel	sorrel	NN
nyp.33433017318597	2287	65	,	,	,
nyp.33433017318597	2287	66	or	or	CC
nyp.33433017318597	2287	67	spinach	spinach	NN
nyp.33433017318597	2287	68	,	,	,
nyp.33433017318597	2287	69	or	or	CC
nyp.33433017318597	2287	70	tomato	tomato	NN
nyp.33433017318597	2287	71	will	will	MD
nyp.33433017318597	2287	72	do	do	VB
nyp.33433017318597	2287	73	if	if	IN
nyp.33433017318597	2287	74	approved	approve	VBN
nyp.33433017318597	2287	75	of	of	IN
nyp.33433017318597	2287	76	.	.	.
nyp.33433017318597	2288	1	307	307	CD
nyp.33433017318597	2288	2	.	.	.
nyp.33433017318597	2289	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433017318597	2289	2	FRICASEED	FRICASEED	NNP
nyp.33433017318597	2289	3	.	.	.
nyp.33433017318597	2290	1	WHITE	WHITE	NNP
nyp.33433017318597	2290	2	.	.	.
nyp.33433017318597	2291	1	Blanch	blanch	VB
nyp.33433017318597	2291	2	,	,	,
nyp.33433017318597	2291	3	and	and	CC
nyp.33433017318597	2291	4	then	then	RB
nyp.33433017318597	2291	5	cut	cut	VB
nyp.33433017318597	2291	6	them	-PRON-	PRP
nyp.33433017318597	2291	7	in	in	IN
nyp.33433017318597	2291	8	slices	slice	NNS
nyp.33433017318597	2291	9	.	.	.
nyp.33433017318597	2292	1	To	to	IN
nyp.33433017318597	2292	2	a	a	DT
nyp.33433017318597	2292	3	pint	pint	NN
nyp.33433017318597	2292	4	of	of	IN
nyp.33433017318597	2292	5	veal	veal	NN
nyp.33433017318597	2292	6	gravy	gravy	NN
nyp.33433017318597	2292	7	put	put	VBD
nyp.33433017318597	2292	8	a	a	DT
nyp.33433017318597	2292	9	thickening	thickening	NN
nyp.33433017318597	2292	10	of	of	IN
nyp.33433017318597	2292	11	flour	flour	NN
nyp.33433017318597	2292	12	and	and	CC
nyp.33433017318597	2292	13	butter	butter	NN
nyp.33433017318597	2292	14	,	,	,
nyp.33433017318597	2292	15	a	a	DT
nyp.33433017318597	2292	16	table	table	NN
nyp.33433017318597	2292	17	-	-	HYPH
nyp.33433017318597	2292	18	spoonful	spoonful	NN
nyp.33433017318597	2292	19	of	of	IN
nyp.33433017318597	2292	20	cream	cream	NN
nyp.33433017318597	2292	21	,	,	,
nyp.33433017318597	2292	22	half	half	PDT
nyp.33433017318597	2292	23	a	a	DT
nyp.33433017318597	2292	24	tea	tea	NN
nyp.33433017318597	2292	25	-	-	HYPH
nyp.33433017318597	2292	26	spoonful	spoonful	NN
nyp.33433017318597	2292	27	of	of	IN
nyp.33433017318597	2292	28	mushroom	mushroom	NN
nyp.33433017318597	2292	29	powder	powder	NN
nyp.33433017318597	2292	30	,	,	,
nyp.33433017318597	2292	31	grated	grate	VBN
nyp.33433017318597	2292	32	lemon	lemon	NN
nyp.33433017318597	2292	33	peel	peel	NN
nyp.33433017318597	2292	34	and	and	CC
nyp.33433017318597	2292	35	nutmeg	nutmeg	NN
nyp.33433017318597	2292	36	,	,	,
nyp.33433017318597	2292	37	and	and	CC
nyp.33433017318597	2292	38	white	white	JJ
nyp.33433017318597	2292	39	pepper	pepper	NN
nyp.33433017318597	2292	40	,	,	,
nyp.33433017318597	2292	41	to	to	TO
nyp.33433017318597	2292	42	flavour	flavour	VB
nyp.33433017318597	2292	43	.	.	.
nyp.33433017318597	2293	1	Stew	stew	NN
nyp.33433017318597	2293	2	ten	ten	CD
nyp.33433017318597	2293	3	minutes	minute	NNS
nyp.33433017318597	2293	4	,	,	,
nyp.33433017318597	2293	5	add	add	VB
nyp.33433017318597	2293	6	the	the	DT
nyp.33433017318597	2293	7	sweetbreads	sweetbread	NNS
nyp.33433017318597	2293	8	,	,	,
nyp.33433017318597	2293	9	let	let	VB
nyp.33433017318597	2293	10	them	-PRON-	PRP
nyp.33433017318597	2293	11	simmer	simmer	VB
nyp.33433017318597	2293	12	twenty	twenty	CD
nyp.33433017318597	2293	13	minutes	minute	NNS
nyp.33433017318597	2293	14	.	.	.
nyp.33433017318597	2294	1	Dish	Dish	NNP
nyp.33433017318597	2294	2	,	,	,
nyp.33433017318597	2294	3	add	add	VB
nyp.33433017318597	2294	4	salt	salt	NN
nyp.33433017318597	2294	5	,	,	,
nyp.33433017318597	2294	6	thin	thin	JJ
nyp.33433017318597	2294	7	pieces	piece	NNS
nyp.33433017318597	2294	8	of	of	IN
nyp.33433017318597	2294	9	lemon	lemon	NN
nyp.33433017318597	2294	10	peel	peel	NN
nyp.33433017318597	2294	11	;	;	:
nyp.33433017318597	2294	12	mix	mix	VB
nyp.33433017318597	2294	13	up	up	RP
nyp.33433017318597	2294	14	,	,	,
nyp.33433017318597	2294	15	and	and	CC
nyp.33433017318597	2294	16	serve	serve	VB
nyp.33433017318597	2294	17	.	.	.
nyp.33433017318597	2295	1	308.—SWEETBREADS	308.—sweetbreads	CD
nyp.33433017318597	2295	2	FRICASEED.—BROWN	FRICASEED.—BROWN	NNP
nyp.33433017318597	2295	3	.	.	.
nyp.33433017318597	2296	1	Cut	cut	VB
nyp.33433017318597	2296	2	them	-PRON-	PRP
nyp.33433017318597	2296	3	in	in	IN
nyp.33433017318597	2296	4	small	small	JJ
nyp.33433017318597	2296	5	pieces	piece	NNS
nyp.33433017318597	2296	6	,	,	,
nyp.33433017318597	2296	7	flour	flour	NN
nyp.33433017318597	2296	8	,	,	,
nyp.33433017318597	2296	9	and	and	CC
nyp.33433017318597	2296	10	fry	fry	VB
nyp.33433017318597	2296	11	them	-PRON-	PRP
nyp.33433017318597	2296	12	.	.	.
nyp.33433017318597	2297	1	When	when	WRB
nyp.33433017318597	2297	2	a	a	DT
nyp.33433017318597	2297	3	good	good	JJ
nyp.33433017318597	2297	4	brown	brown	NN
nyp.33433017318597	2297	5	pour	pour	NN
nyp.33433017318597	2297	6	over	over	IN
nyp.33433017318597	2297	7	them	-PRON-	PRP
nyp.33433017318597	2297	8	a	a	DT
nyp.33433017318597	2297	9	pint	pint	NN
nyp.33433017318597	2297	10	of	of	IN
nyp.33433017318597	2297	11	good	good	JJ
nyp.33433017318597	2297	12	beef	beef	NN
nyp.33433017318597	2297	13	gravy	gravy	NN
nyp.33433017318597	2297	14	,	,	,
nyp.33433017318597	2297	15	highly	highly	RB
nyp.33433017318597	2297	16	seasoned	season	VBN
nyp.33433017318597	2297	17	;	;	:
nyp.33433017318597	2297	18	stew	stew	NN
nyp.33433017318597	2297	19	gently	gently	RB
nyp.33433017318597	2297	20	,	,	,
nyp.33433017318597	2297	21	until	until	IN
nyp.33433017318597	2297	22	the	the	DT
nyp.33433017318597	2297	23	sweetbreads	sweetbread	NNS
nyp.33433017318597	2297	24	are	be	VBP
nyp.33433017318597	2297	25	tender	tender	JJ
nyp.33433017318597	2297	26	.	.	.
nyp.33433017318597	2298	1	Add	add	VB
nyp.33433017318597	2298	2	a	a	DT
nyp.33433017318597	2298	3	little	little	JJ
nyp.33433017318597	2298	4	flour	flour	NN
nyp.33433017318597	2298	5	and	and	CC
nyp.33433017318597	2298	6	butter	butter	NN
nyp.33433017318597	2298	7	to	to	TO
nyp.33433017318597	2298	8	thicken	thicken	VB
nyp.33433017318597	2298	9	;	;	:
nyp.33433017318597	2298	10	add	add	VB
nyp.33433017318597	2298	11	truffles	truffle	NNS
nyp.33433017318597	2298	12	and	and	CC
nyp.33433017318597	2298	13	mushroom	mushroom	NN
nyp.33433017318597	2298	14	ketchup	ketchup	NN
nyp.33433017318597	2298	15	to	to	IN
nyp.33433017318597	2298	16	flavour	flavour	NN
nyp.33433017318597	2298	17	,	,	,
nyp.33433017318597	2298	18	morels	morel	NNS
nyp.33433017318597	2298	19	or	or	CC
nyp.33433017318597	2298	20	mushrooms	mushroom	NNS
nyp.33433017318597	2298	21	may	may	MD
nyp.33433017318597	2298	22	be	be	VB
nyp.33433017318597	2298	23	substitued	substitue	VBN
nyp.33433017318597	2298	24	,	,	,
nyp.33433017318597	2298	25	or	or	CC
nyp.33433017318597	2298	26	all	all	DT
nyp.33433017318597	2298	27	may	may	MD
nyp.33433017318597	2298	28	be	be	VB
nyp.33433017318597	2298	29	cooked	cook	VBN
nyp.33433017318597	2298	30	with	with	IN
nyp.33433017318597	2298	31	the	the	DT
nyp.33433017318597	2298	32	sweetbreads	sweetbread	NNS
nyp.33433017318597	2298	33	.	.	.
nyp.33433017318597	2299	1	309.—TO	309.—to	CD
nyp.33433017318597	2299	2	STEW	STEW	NNP
nyp.33433017318597	2299	3	SWF.ETBREADS	swf.etbreads	NN
nyp.33433017318597	2299	4	.	.	.
nyp.33433017318597	2300	1	RIS	RIS	NNP
nyp.33433017318597	2300	2	DE	DE	NNP
nyp.33433017318597	2300	3	VEAU	VEAU	NNP
nyp.33433017318597	2300	4	.	.	.
nyp.33433017318597	2301	1	Make	make	VB
nyp.33433017318597	2301	2	a	a	DT
nyp.33433017318597	2301	3	force	force	NN
nyp.33433017318597	2301	4	-	-	HYPH
nyp.33433017318597	2301	5	meat	meat	NN
nyp.33433017318597	2301	6	of	of	IN
nyp.33433017318597	2301	7	the	the	DT
nyp.33433017318597	2301	8	tenderest	tender	JJS
nyp.33433017318597	2301	9	parts	part	NNS
nyp.33433017318597	2301	10	of	of	IN
nyp.33433017318597	2301	11	boiled	boil	VBN
nyp.33433017318597	2301	12	or	or	CC
nyp.33433017318597	2301	13	roast	roast	NN
nyp.33433017318597	2301	14	fowl	fowl	NN
nyp.33433017318597	2301	15	,	,	,
nyp.33433017318597	2301	16	some	some	DT
nyp.33433017318597	2301	17	bacon	bacon	NN
nyp.33433017318597	2301	18	,	,	,
nyp.33433017318597	2301	19	a	a	DT
nyp.33433017318597	2301	20	little	little	JJ
nyp.33433017318597	2301	21	parsley	parsley	NN
nyp.33433017318597	2301	22	chopped	chop	VBN
nyp.33433017318597	2301	23	,	,	,
nyp.33433017318597	2301	24	a	a	DT
nyp.33433017318597	2301	25	little	little	JJ
nyp.33433017318597	2301	26	thyme	thyme	NNS
nyp.33433017318597	2301	27	,	,	,
nyp.33433017318597	2301	28	lemon	lemon	NN
nyp.33433017318597	2301	29	-	-	HYPH
nyp.33433017318597	2301	30	peel	peel	NN
nyp.33433017318597	2301	31	,	,	,
nyp.33433017318597	2301	32	the	the	DT
nyp.33433017318597	2301	33	yolks	yolk	NNS
nyp.33433017318597	2301	34	of	of	IN
nyp.33433017318597	2301	35	two	two	CD
nyp.33433017318597	2301	36	eggs	egg	NNS
nyp.33433017318597	2301	37	,	,	,
nyp.33433017318597	2301	38	cayenne	cayenne	NN
nyp.33433017318597	2301	39	pepper	pepper	NN
nyp.33433017318597	2301	40	,	,	,
nyp.33433017318597	2301	41	and	and	CC
nyp.33433017318597	2301	42	nutmeg	nutmeg	NN
nyp.33433017318597	2301	43	.	.	.
nyp.33433017318597	2302	1	Lay	lay	VB
nyp.33433017318597	2302	2	the	the	DT
nyp.33433017318597	2302	3	sweet-	sweet-	JJ
nyp.33433017318597	2302	4	breads	bread	NNS
nyp.33433017318597	2302	5	in	in	IN
nyp.33433017318597	2302	6	a	a	DT
nyp.33433017318597	2302	7	pan	pan	NN
nyp.33433017318597	2302	8	,	,	,
nyp.33433017318597	2302	9	upon	upon	IN
nyp.33433017318597	2302	10	a	a	DT
nyp.33433017318597	2302	11	layer	layer	NN
nyp.33433017318597	2302	12	of	of	IN
nyp.33433017318597	2302	13	slices	slice	NNS
nyp.33433017318597	2302	14	of	of	IN
nyp.33433017318597	2302	15	veal	veal	NN
nyp.33433017318597	2302	16	,	,	,
nyp.33433017318597	2302	17	cover	cover	VB
nyp.33433017318597	2302	18	them	-PRON-	PRP
nyp.33433017318597	2302	19	with	with	IN
nyp.33433017318597	2302	20	slices	slice	NNS
nyp.33433017318597	2302	21	of	of	IN
nyp.33433017318597	2302	22	bacon	bacon	NN
nyp.33433017318597	2302	23	,	,	,
nyp.33433017318597	2302	24	put	put	VBN
nyp.33433017318597	2302	25	in	in	RP
nyp.33433017318597	2302	26	a	a	DT
nyp.33433017318597	2302	27	bunch	bunch	NN
nyp.33433017318597	2302	28	of	of	IN
nyp.33433017318597	2302	29	sweet	sweet	JJ
nyp.33433017318597	2302	30	herbs	herb	NNS
nyp.33433017318597	2302	31	,	,	,
nyp.33433017318597	2302	32	an	an	DT
nyp.33433017318597	2302	33	onion	onion	NN
nyp.33433017318597	2302	34	sliced	slice	VBN
nyp.33433017318597	2302	35	,	,	,
nyp.33433017318597	2302	36	a	a	DT
nyp.33433017318597	2302	37	little	little	JJ
nyp.33433017318597	2302	38	mace	mace	NN
nyp.33433017318597	2302	39	,	,	,
nyp.33433017318597	2302	40	and	and	CC
nyp.33433017318597	2302	41	pepper	pepper	NN
nyp.33433017318597	2302	42	and	and	CC
nyp.33433017318597	2302	43	salt	salt	NN
nyp.33433017318597	2302	44	.	.	.
nyp.33433017318597	2303	1	Pour	pour	VB
nyp.33433017318597	2303	2	in	in	IN
nyp.33433017318597	2303	3	a	a	DT
nyp.33433017318597	2303	4	quart	quart	NN
nyp.33433017318597	2303	5	of	of	IN
nyp.33433017318597	2303	6	good	good	JJ
nyp.33433017318597	2303	7	broth	broth	NN
nyp.33433017318597	2303	8	,	,	,
nyp.33433017318597	2303	9	and	and	CC
nyp.33433017318597	2303	10	stew	stew	NN
nyp.33433017318597	2303	11	for	for	IN
nyp.33433017318597	2303	12	two	two	CD
nyp.33433017318597	2303	13	hours	hour	NNS
nyp.33433017318597	2303	14	,	,	,
nyp.33433017318597	2303	15	remove	remove	VB
nyp.33433017318597	2303	16	them	-PRON-	PRP
nyp.33433017318597	2303	17	,	,	,
nyp.33433017318597	2303	18	and	and	CC
nyp.33433017318597	2303	19	reduce	reduce	VB
nyp.33433017318597	2303	20	by	by	IN
nyp.33433017318597	2303	21	boiling	boil	VBG
nyp.33433017318597	2303	22	the	the	DT
nyp.33433017318597	2303	23	broth	broth	NN
nyp.33433017318597	2303	24	to	to	IN
nyp.33433017318597	2303	25	a	a	DT
nyp.33433017318597	2303	26	fourth	fourth	JJ
nyp.33433017318597	2303	27	:	:	:
nyp.33433017318597	2303	28	heat	heat	VB
nyp.33433017318597	2303	29	the	the	DT
nyp.33433017318597	2303	30	sweetbreads	sweetbread	NNS
nyp.33433017318597	2303	31	in	in	IN
nyp.33433017318597	2303	32	it	-PRON-	PRP
nyp.33433017318597	2303	33	,	,	,
nyp.33433017318597	2303	34	garnish	garnish	VB
nyp.33433017318597	2303	35	with	with	IN
nyp.33433017318597	2303	36	lemon	lemon	NN
nyp.33433017318597	2303	37	in	in	IN
nyp.33433017318597	2303	38	slices	slice	NNS
nyp.33433017318597	2303	39	.	.	.
nyp.33433017318597	2304	1	310.—SWEETBREADS	310.—sweetbreads	LS
nyp.33433017318597	2304	2	LARDED.—A	LARDED.—A	NNP
nyp.33433017318597	2304	3	LA	LA	NNP
nyp.33433017318597	2304	4	DAUBE	DAUBE	NNP
nyp.33433017318597	2304	5	.	.	.
nyp.33433017318597	2305	1	Blanch	blanch	VB
nyp.33433017318597	2305	2	and	and	CC
nyp.33433017318597	2305	3	lard	lard	VB
nyp.33433017318597	2305	4	them	-PRON-	PRP
nyp.33433017318597	2305	5	with	with	IN
nyp.33433017318597	2305	6	bacon	bacon	NNP
nyp.33433017318597	2305	7	,	,	,
nyp.33433017318597	2305	8	put	put	VBD
nyp.33433017318597	2305	9	them	-PRON-	PRP
nyp.33433017318597	2305	10	into	into	IN
nyp.33433017318597	2305	11	a	a	DT
nyp.33433017318597	2305	12	stewpan	stewpan	NN
nyp.33433017318597	2305	13	with	with	IN
nyp.33433017318597	2305	14	a	a	DT
nyp.33433017318597	2305	15	pint	pint	NN
nyp.33433017318597	2305	16	of	of	IN
nyp.33433017318597	2305	17	veal	veal	NN
nyp.33433017318597	2305	18	broth	broth	NN
nyp.33433017318597	2305	19	;	;	:
nyp.33433017318597	2305	20	add	add	VB
nyp.33433017318597	2305	21	a	a	DT
nyp.33433017318597	2305	22	little	little	JJ
nyp.33433017318597	2305	23	browning	browning	NN
nyp.33433017318597	2305	24	,	,	,
nyp.33433017318597	2305	25	with	with	IN
nyp.33433017318597	2305	26	the	the	DT
nyp.33433017318597	2305	27	juice	juice	NN
nyp.33433017318597	2305	28	of	of	IN
nyp.33433017318597	2305	29	half	half	PDT
nyp.33433017318597	2305	30	a	a	DT
nyp.33433017318597	2305	31	lemon	lemon	NN
nyp.33433017318597	2305	32	.	.	.
nyp.33433017318597	2306	1	Stew	stew	NN
nyp.33433017318597	2306	2	until	until	IN
nyp.33433017318597	2306	3	tender	tender	NN
nyp.33433017318597	2306	4	;	;	:
nyp.33433017318597	2306	5	thicken	thicken	VB
nyp.33433017318597	2306	6	the	the	DT
nyp.33433017318597	2306	7	gravy	gravy	NN
nyp.33433017318597	2306	8	with	with	IN
nyp.33433017318597	2306	9	a	a	DT
nyp.33433017318597	2306	10	little	little	JJ
nyp.33433017318597	2306	11	flour	flour	NN
nyp.33433017318597	2306	12	and	and	CC
nyp.33433017318597	2306	13	butter	butter	NN
nyp.33433017318597	2306	14	.	.	.
nyp.33433017318597	2307	1	Lay	lay	JJ
nyp.33433017318597	2307	2	bunches	bunche	NNS
nyp.33433017318597	2307	3	of	of	IN
nyp.33433017318597	2307	4	boiled	boil	VBN
nyp.33433017318597	2307	5	celery	celery	NN
nyp.33433017318597	2307	6	rouud	rouud	NN
nyp.33433017318597	2307	7	the	the	DT
nyp.33433017318597	2307	8	dish	dish	NN
nyp.33433017318597	2307	9	when	when	WRB
nyp.33433017318597	2307	10	you	-PRON-	PRP
nyp.33433017318597	2307	11	serve	serve	VBP
nyp.33433017318597	2307	12	.	.	.
nyp.33433017318597	2308	1	LAMB	LAMB	NNP
nyp.33433017318597	2308	2	.	.	.
nyp.33433017318597	2309	1	Ill	Ill	NNP
nyp.33433017318597	2309	2	811	811	CD
nyp.33433017318597	2309	3	.	.	.
nyp.33433017318597	2310	1	HEART	heart	NN
nyp.33433017318597	2310	2	AND	and	CC
nyp.33433017318597	2310	3	LAMB	LAMB	NNP
nyp.33433017318597	2310	4	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	2310	5	LARDED	lard	VBN
nyp.33433017318597	2310	6	WITH	with	IN
nyp.33433017318597	2310	7	BACON	BACON	NNP
nyp.33433017318597	2310	8	OR	or	CC
nyp.33433017318597	2310	9	TBUFFLES	TBUFFLES	NNP
nyp.33433017318597	2310	10	.	.	.
nyp.33433017318597	2311	1	The	the	DT
nyp.33433017318597	2311	2	same	same	JJ
nyp.33433017318597	2311	3	quantity	quantity	NN
nyp.33433017318597	2311	4	,	,	,
nyp.33433017318597	2311	5	either	either	CC
nyp.33433017318597	2311	6	one	one	CD
nyp.33433017318597	2311	7	larded	lard	VBN
nyp.33433017318597	2311	8	and	and	CC
nyp.33433017318597	2311	9	two	two	CD
nyp.33433017318597	2311	10	plain	plain	JJ
nyp.33433017318597	2311	11	,	,	,
nyp.33433017318597	2311	12	or	or	CC
nyp.33433017318597	2311	13	two	two	CD
nyp.33433017318597	2311	14	if	if	IN
nyp.33433017318597	2311	15	fine	fine	JJ
nyp.33433017318597	2311	16	larded	lard	VBN
nyp.33433017318597	2311	17	with	with	IN
nyp.33433017318597	2311	18	bacon	bacon	NN
nyp.33433017318597	2311	19	;	;	:
nyp.33433017318597	2311	20	when	when	WRB
nyp.33433017318597	2311	21	blanched	blanch	VBN
nyp.33433017318597	2311	22	for	for	IN
nyp.33433017318597	2311	23	two	two	CD
nyp.33433017318597	2311	24	or	or	CC
nyp.33433017318597	2311	25	three	three	CD
nyp.33433017318597	2311	26	minutes	minute	NNS
nyp.33433017318597	2311	27	,	,	,
nyp.33433017318597	2311	28	put	put	VBD
nyp.33433017318597	2311	29	them	-PRON-	PRP
nyp.33433017318597	2311	30	in	in	IN
nyp.33433017318597	2311	31	a	a	DT
nyp.33433017318597	2311	32	small	small	JJ
nyp.33433017318597	2311	33	dish	dish	NN
nyp.33433017318597	2311	34	or	or	CC
nyp.33433017318597	2311	35	stewpan	stewpan	NNP
nyp.33433017318597	2311	36	,	,	,
nyp.33433017318597	2311	37	with	with	IN
nyp.33433017318597	2311	38	a	a	DT
nyp.33433017318597	2311	39	little	little	JJ
nyp.33433017318597	2311	40	stock	stock	NN
nyp.33433017318597	2311	41	;	;	:
nyp.33433017318597	2311	42	cover	cover	VB
nyp.33433017318597	2311	43	them	-PRON-	PRP
nyp.33433017318597	2311	44	over	over	RP
nyp.33433017318597	2311	45	and	and	CC
nyp.33433017318597	2311	46	boil	boil	VB
nyp.33433017318597	2311	47	them	-PRON-	PRP
nyp.33433017318597	2311	48	either	either	CC
nyp.33433017318597	2311	49	in	in	IN
nyp.33433017318597	2311	50	the	the	DT
nyp.33433017318597	2311	51	oven	oven	NN
nyp.33433017318597	2311	52	or	or	CC
nyp.33433017318597	2311	53	over	over	IN
nyp.33433017318597	2311	54	the	the	DT
nyp.33433017318597	2311	55	fire	fire	NN
nyp.33433017318597	2311	56	for	for	IN
nyp.33433017318597	2311	57	about	about	RB
nyp.33433017318597	2311	58	twenty	twenty	CD
nyp.33433017318597	2311	59	minutes	minute	NNS
nyp.33433017318597	2311	60	;	;	:
nyp.33433017318597	2311	61	take	take	VB
nyp.33433017318597	2311	62	them	-PRON-	PRP
nyp.33433017318597	2311	63	up	up	RP
nyp.33433017318597	2311	64	and	and	CC
nyp.33433017318597	2311	65	glaze	glaze	VB
nyp.33433017318597	2311	66	them	-PRON-	PRP
nyp.33433017318597	2311	67	several	several	JJ
nyp.33433017318597	2311	68	times	time	NNS
nyp.33433017318597	2311	69	,	,	,
nyp.33433017318597	2311	70	keeping	keep	VBG
nyp.33433017318597	2311	71	them	-PRON-	PRP
nyp.33433017318597	2311	72	hot	hot	JJ
nyp.33433017318597	2311	73	;	;	:
nyp.33433017318597	2311	74	lamb	lamb	NNP
nyp.33433017318597	2311	75	nreetbreads	nreetbreads	NNP
nyp.33433017318597	2311	76	will	will	MD
nyp.33433017318597	2311	77	take	take	VB
nyp.33433017318597	2311	78	eight	eight	CD
nyp.33433017318597	2311	79	for	for	IN
nyp.33433017318597	2311	80	a	a	DT
nyp.33433017318597	2311	81	dish	dish	NN
nyp.33433017318597	2311	82	,	,	,
nyp.33433017318597	2311	83	and	and	CC
nyp.33433017318597	2311	84	require	require	VB
nyp.33433017318597	2311	85	to	to	TO
nyp.33433017318597	2311	86	be	be	VB
nyp.33433017318597	2311	87	neatly	neatly	RB
nyp.33433017318597	2311	88	trimmed	trim	VBN
nyp.33433017318597	2311	89	,	,	,
nyp.33433017318597	2311	90	cutting	cut	VBG
nyp.33433017318597	2311	91	away	away	RP
nyp.33433017318597	2311	92	the	the	DT
nyp.33433017318597	2311	93	pipe	pipe	NN
nyp.33433017318597	2311	94	,	,	,
nyp.33433017318597	2311	95	and	and	CC
nyp.33433017318597	2311	96	dish	dish	VB
nyp.33433017318597	2311	97	them	-PRON-	PRP
nyp.33433017318597	2311	98	on	on	IN
nyp.33433017318597	2311	99	a	a	DT
nyp.33433017318597	2311	100	rim	rim	NN
nyp.33433017318597	2311	101	of	of	IN
nyp.33433017318597	2311	102	forcemeat	forcemeat	NN
nyp.33433017318597	2311	103	or	or	CC
nyp.33433017318597	2311	104	mashed	mash	VBN
nyp.33433017318597	2311	105	potatoes	potato	NNS
nyp.33433017318597	2311	106	,	,	,
nyp.33433017318597	2311	107	or	or	CC
nyp.33433017318597	2311	108	spinach	spinach	NN
nyp.33433017318597	2311	109	.	.	.
nyp.33433017318597	2312	1	912	912	CD
nyp.33433017318597	2312	2	.	.	.
nyp.33433017318597	2313	1	SWEETBREADS	SWEETBREADS	NNP
nyp.33433017318597	2313	2	AS	as	IN
nyp.33433017318597	2313	3	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2313	4	.	.	.
nyp.33433017318597	2314	1	If	if	IN
nyp.33433017318597	2314	2	you	-PRON-	PRP
nyp.33433017318597	2314	3	can	can	MD
nyp.33433017318597	2314	4	not	not	RB
nyp.33433017318597	2314	5	get	get	VB
nyp.33433017318597	2314	6	heart	heart	NN
nyp.33433017318597	2314	7	sweetbreads	sweetbread	NNS
nyp.33433017318597	2314	8	,	,	,
nyp.33433017318597	2314	9	you	-PRON-	PRP
nyp.33433017318597	2314	10	must	must	MD
nyp.33433017318597	2314	11	use	use	VB
nyp.33433017318597	2314	12	the	the	DT
nyp.33433017318597	2314	13	throat	throat	NN
nyp.33433017318597	2314	14	.	.	.
nyp.33433017318597	2315	1	Blanch	blanch	VB
nyp.33433017318597	2315	2	them	-PRON-	PRP
nyp.33433017318597	2315	3	for	for	IN
nyp.33433017318597	2315	4	about	about	RB
nyp.33433017318597	2315	5	ten	ten	CD
nyp.33433017318597	2315	6	minutes	minute	NNS
nyp.33433017318597	2315	7	,	,	,
nyp.33433017318597	2315	8	then	then	RB
nyp.33433017318597	2315	9	put	put	VB
nyp.33433017318597	2315	10	them	-PRON-	PRP
nyp.33433017318597	2315	11	to	to	TO
nyp.33433017318597	2315	12	cool	cool	VB
nyp.33433017318597	2315	13	into	into	IN
nyp.33433017318597	2315	14	cold	cold	JJ
nyp.33433017318597	2315	15	water	water	NN
nyp.33433017318597	2315	16	;	;	:
nyp.33433017318597	2315	17	take	take	VB
nyp.33433017318597	2315	18	them	-PRON-	PRP
nyp.33433017318597	2315	19	out	out	RP
nyp.33433017318597	2315	20	and	and	CC
nyp.33433017318597	2315	21	dry	dry	VB
nyp.33433017318597	2315	22	them	-PRON-	PRP
nyp.33433017318597	2315	23	in	in	IN
nyp.33433017318597	2315	24	a	a	DT
nyp.33433017318597	2315	25	cloth	cloth	NN
nyp.33433017318597	2315	26	,	,	,
nyp.33433017318597	2315	27	then	then	RB
nyp.33433017318597	2315	28	cut	cut	VB
nyp.33433017318597	2315	29	long	long	JJ
nyp.33433017318597	2315	30	ways	way	NNS
nyp.33433017318597	2315	31	,	,	,
nyp.33433017318597	2315	32	twelve	twelve	CD
nyp.33433017318597	2315	33	or	or	CC
nyp.33433017318597	2315	34	fourteen	fourteen	CD
nyp.33433017318597	2315	35	pieces	piece	NNS
nyp.33433017318597	2315	36	for	for	IN
nyp.33433017318597	2315	37	cutlets	cutlet	NNS
nyp.33433017318597	2315	38	,	,	,
nyp.33433017318597	2315	39	making	make	VBG
nyp.33433017318597	2315	40	them	-PRON-	PRP
nyp.33433017318597	2315	41	a	a	DT
nyp.33433017318597	2315	42	nice	nice	JJ
nyp.33433017318597	2315	43	shape	shape	NN
nyp.33433017318597	2315	44	;	;	:
nyp.33433017318597	2315	45	if	if	IN
nyp.33433017318597	2315	46	you	-PRON-	PRP
nyp.33433017318597	2315	47	wish	wish	VBP
nyp.33433017318597	2315	48	for	for	IN
nyp.33433017318597	2315	49	them	-PRON-	PRP
nyp.33433017318597	2315	50	to	to	TO
nyp.33433017318597	2315	51	be	be	VB
nyp.33433017318597	2315	52	white	white	JJ
nyp.33433017318597	2315	53	saute	saute	JJ
nyp.33433017318597	2315	54	cutlets	cutlet	NNS
nyp.33433017318597	2315	55	,	,	,
nyp.33433017318597	2315	56	you	-PRON-	PRP
nyp.33433017318597	2315	57	must	must	MD
nyp.33433017318597	2315	58	put	put	VB
nyp.33433017318597	2315	59	some	some	DT
nyp.33433017318597	2315	60	butter	butter	NN
nyp.33433017318597	2315	61	or	or	CC
nyp.33433017318597	2315	62	lard	lard	NN
nyp.33433017318597	2315	63	in	in	IN
nyp.33433017318597	2315	64	your	-PRON-	PRP$
nyp.33433017318597	2315	65	cutlet	cutlet	NN
nyp.33433017318597	2315	66	-	-	HYPH
nyp.33433017318597	2315	67	pan	pan	NN
nyp.33433017318597	2315	68	,	,	,
nyp.33433017318597	2315	69	a	a	DT
nyp.33433017318597	2315	70	juice	juice	NN
nyp.33433017318597	2315	71	of	of	IN
nyp.33433017318597	2315	72	lemon	lemon	NN
nyp.33433017318597	2315	73	,	,	,
nyp.33433017318597	2315	74	a	a	DT
nyp.33433017318597	2315	75	little	little	JJ
nyp.33433017318597	2315	76	white	white	JJ
nyp.33433017318597	2315	77	pepper	pepper	NN
nyp.33433017318597	2315	78	,	,	,
nyp.33433017318597	2315	79	and	and	CC
nyp.33433017318597	2315	80	salt	salt	NN
nyp.33433017318597	2315	81	;	;	:
nyp.33433017318597	2315	82	do	do	VBP
nyp.33433017318597	2315	83	not	not	RB
nyp.33433017318597	2315	84	colour	colour	VB
nyp.33433017318597	2315	85	them	-PRON-	PRP
nyp.33433017318597	2315	86	,	,	,
nyp.33433017318597	2315	87	take	take	VB
nyp.33433017318597	2315	88	them	-PRON-	PRP
nyp.33433017318597	2315	89	up	up	RP
nyp.33433017318597	2315	90	and	and	CC
nyp.33433017318597	2315	91	lay	lie	VBD
nyp.33433017318597	2315	92	them	-PRON-	PRP
nyp.33433017318597	2315	93	upon	upon	IN
nyp.33433017318597	2315	94	white	white	JJ
nyp.33433017318597	2315	95	paper	paper	NN
nyp.33433017318597	2315	96	to	to	TO
nyp.33433017318597	2315	97	soak	soak	VB
nyp.33433017318597	2315	98	up	up	RP
nyp.33433017318597	2315	99	the	the	DT
nyp.33433017318597	2315	100	grease	grease	NN
nyp.33433017318597	2315	101	from	from	IN
nyp.33433017318597	2315	102	them	-PRON-	PRP
nyp.33433017318597	2315	103	;	;	:
nyp.33433017318597	2315	104	dish	dish	VB
nyp.33433017318597	2315	105	them	-PRON-	PRP
nyp.33433017318597	2315	106	round	round	JJ
nyp.33433017318597	2315	107	upon	upon	IN
nyp.33433017318597	2315	108	a	a	DT
nyp.33433017318597	2315	109	tureen	tureen	NN
nyp.33433017318597	2315	110	,	,	,
nyp.33433017318597	2315	111	pouring	pour	VBG
nyp.33433017318597	2315	112	the	the	DT
nyp.33433017318597	2315	113	sauce	sauce	NN
nyp.33433017318597	2315	114	in	in	IN
nyp.33433017318597	2315	115	the	the	DT
nyp.33433017318597	2315	116	middle	middle	NN
nyp.33433017318597	2315	117	of	of	IN
nyp.33433017318597	2315	118	them	-PRON-	PRP
nyp.33433017318597	2315	119	.	.	.
nyp.33433017318597	2316	1	313	313	CD
nyp.33433017318597	2316	2	.	.	.
nyp.33433017318597	2317	1	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	2317	2	WITH	with	IN
nyp.33433017318597	2317	3	TRUFFLES	truffle	NNS
nyp.33433017318597	2317	4	.	.	.
nyp.33433017318597	2318	1	Blanch	blanch	VB
nyp.33433017318597	2318	2	and	and	CC
nyp.33433017318597	2318	3	trim	trim	VB
nyp.33433017318597	2318	4	off	off	RP
nyp.33433017318597	2318	5	the	the	DT
nyp.33433017318597	2318	6	pipes	pipe	NNS
nyp.33433017318597	2318	7	and	and	CC
nyp.33433017318597	2318	8	skin	skin	NN
nyp.33433017318597	2318	9	from	from	IN
nyp.33433017318597	2318	10	the	the	DT
nyp.33433017318597	2318	11	under	under	IN
nyp.33433017318597	2318	12	part	part	NN
nyp.33433017318597	2318	13	;	;	:
nyp.33433017318597	2318	14	then	then	RB
nyp.33433017318597	2318	15	take	take	VB
nyp.33433017318597	2318	16	your	-PRON-	PRP$
nyp.33433017318597	2318	17	small	small	JJ
nyp.33433017318597	2318	18	knife	knife	NN
nyp.33433017318597	2318	19	,	,	,
nyp.33433017318597	2318	20	and	and	CC
nyp.33433017318597	2318	21	make	make	VB
nyp.33433017318597	2318	22	a	a	DT
nyp.33433017318597	2318	23	small	small	JJ
nyp.33433017318597	2318	24	incision	incision	NN
nyp.33433017318597	2318	25	slanting	slant	VBG
nyp.33433017318597	2318	26	ways	way	NNS
nyp.33433017318597	2318	27	,	,	,
nyp.33433017318597	2318	28	and	and	CC
nyp.33433017318597	2318	29	lay	lie	VBD
nyp.33433017318597	2318	30	in	in	IN
nyp.33433017318597	2318	31	a	a	DT
nyp.33433017318597	2318	32	small	small	JJ
nyp.33433017318597	2318	33	round	round	JJ
nyp.33433017318597	2318	34	piece	piece	NN
nyp.33433017318597	2318	35	of	of	IN
nyp.33433017318597	2318	36	truffle	truffle	NN
nyp.33433017318597	2318	37	until	until	IN
nyp.33433017318597	2318	38	the	the	DT
nyp.33433017318597	2318	39	sweetbread	sweetbread	NN
nyp.33433017318597	2318	40	is	be	VBZ
nyp.33433017318597	2318	41	covered	cover	VBN
nyp.33433017318597	2318	42	;	;	:
nyp.33433017318597	2318	43	braise	braise	VB
nyp.33433017318597	2318	44	them	-PRON-	PRP
nyp.33433017318597	2318	45	for	for	IN
nyp.33433017318597	2318	46	a	a	DT
nyp.33433017318597	2318	47	short	short	JJ
nyp.33433017318597	2318	48	time	time	NN
nyp.33433017318597	2318	49	,	,	,
nyp.33433017318597	2318	50	or	or	CC
nyp.33433017318597	2318	51	do	do	VB
nyp.33433017318597	2318	52	them	-PRON-	PRP
nyp.33433017318597	2318	53	in	in	IN
nyp.33433017318597	2318	54	some	some	DT
nyp.33433017318597	2318	55	good	good	JJ
nyp.33433017318597	2318	56	consomme	consomme	NN
nyp.33433017318597	2318	57	,	,	,
nyp.33433017318597	2318	58	and	and	CC
nyp.33433017318597	2318	59	glaze	glaze	VB
nyp.33433017318597	2318	60	them	-PRON-	PRP
nyp.33433017318597	2318	61	.	.	.
nyp.33433017318597	2319	1	314	314	CD
nyp.33433017318597	2319	2	.	.	.
nyp.33433017318597	2320	1	ROAST	ROAST	NNP
nyp.33433017318597	2320	2	SWEETBREAD	SWEETBREAD	NNP
nyp.33433017318597	2320	3	.	.	.
nyp.33433017318597	2321	1	Boil	Boil	NNP
nyp.33433017318597	2321	2	sweetbreads	sweetbread	NNS
nyp.33433017318597	2321	3	,	,	,
nyp.33433017318597	2321	4	either	either	CC
nyp.33433017318597	2321	5	heart	heart	NN
nyp.33433017318597	2321	6	or	or	CC
nyp.33433017318597	2321	7	throat	throat	NN
nyp.33433017318597	2321	8	,	,	,
nyp.33433017318597	2321	9	trim	trim	VB
nyp.33433017318597	2321	10	them	-PRON-	PRP
nyp.33433017318597	2321	11	and	and	CC
nyp.33433017318597	2321	12	dry	dry	VB
nyp.33433017318597	2321	13	them	-PRON-	PRP
nyp.33433017318597	2321	14	,	,	,
nyp.33433017318597	2321	15	then	then	RB
nyp.33433017318597	2321	16	egg	egg	NN
nyp.33433017318597	2321	17	and	and	CC
nyp.33433017318597	2321	18	bread	bread	NN
nyp.33433017318597	2321	19	crumb	crumb	NN
nyp.33433017318597	2321	20	them	-PRON-	PRP
nyp.33433017318597	2321	21	,	,	,
nyp.33433017318597	2321	22	brown	brown	VB
nyp.33433017318597	2321	23	them	-PRON-	PRP
nyp.33433017318597	2321	24	before	before	IN
nyp.33433017318597	2321	25	the	the	DT
nyp.33433017318597	2321	26	fire	fire	NN
nyp.33433017318597	2321	27	or	or	CC
nyp.33433017318597	2321	28	in	in	IN
nyp.33433017318597	2321	29	the	the	DT
nyp.33433017318597	2321	30	oven	oven	NN
nyp.33433017318597	2321	31	;	;	:
nyp.33433017318597	2321	32	put	put	VB
nyp.33433017318597	2321	33	good	good	JJ
nyp.33433017318597	2321	34	clear	clear	JJ
nyp.33433017318597	2321	35	gravy	gravy	NN
nyp.33433017318597	2321	36	under	under	IN
nyp.33433017318597	2321	37	them	-PRON-	PRP
nyp.33433017318597	2321	38	,	,	,
nyp.33433017318597	2321	39	and	and	CC
nyp.33433017318597	2321	40	water	water	NN
nyp.33433017318597	2321	41	cresses	cress	NNS
nyp.33433017318597	2321	42	,	,	,
nyp.33433017318597	2321	43	as	as	IN
nyp.33433017318597	2321	44	a	a	DT
nyp.33433017318597	2321	45	garnish	garnish	NN
nyp.33433017318597	2321	46	.	.	.
nyp.33433017318597	2322	1	315	315	CD
nyp.33433017318597	2322	2	.	.	.
nyp.33433017318597	2323	1	SWEETBREAD	SWEETBREAD	NNP
nyp.33433017318597	2323	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2323	3	CRUMBED	CRUMBED	NNS
nyp.33433017318597	2323	4	AU	AU	NNP
nyp.33433017318597	2323	5	GRATIN	GRATIN	NNP
nyp.33433017318597	2323	6	.	.	.
nyp.33433017318597	2324	1	Cut	cut	VB
nyp.33433017318597	2324	2	the	the	DT
nyp.33433017318597	2324	3	sweetbreads	sweetbread	NNS
nyp.33433017318597	2324	4	as	as	IN
nyp.33433017318597	2324	5	before	before	IN
nyp.33433017318597	2324	6	a	a	DT
nyp.33433017318597	2324	7	nice	nice	JJ
nyp.33433017318597	2324	8	thickness	thickness	NN
nyp.33433017318597	2324	9	,	,	,
nyp.33433017318597	2324	10	but	but	CC
nyp.33433017318597	2324	11	not	not	RB
nyp.33433017318597	2324	12	too	too	RB
nyp.33433017318597	2324	13	thick	thick	JJ
nyp.33433017318597	2324	14	;	;	:
nyp.33433017318597	2324	15	dry	dry	VB
nyp.33433017318597	2324	16	them	-PRON-	PRP
nyp.33433017318597	2324	17	,	,	,
nyp.33433017318597	2324	18	then	then	RB
nyp.33433017318597	2324	19	egg	egg	NN
nyp.33433017318597	2324	20	and	and	CC
nyp.33433017318597	2324	21	bread	bread	NN
nyp.33433017318597	2324	22	crumb	crumb	VB
nyp.33433017318597	2324	23	them	-PRON-	PRP
nyp.33433017318597	2324	24	as	as	IN
nyp.33433017318597	2324	25	you	-PRON-	PRP
nyp.33433017318597	2324	26	would	would	MD
nyp.33433017318597	2324	27	veal	veal	VB
nyp.33433017318597	2324	28	or	or	CC
nyp.33433017318597	2324	29	other	other	JJ
nyp.33433017318597	2324	30	cutlets	cutlet	NNS
nyp.33433017318597	2324	31	;	;	:
nyp.33433017318597	2324	32	use	use	VB
nyp.33433017318597	2324	33	any	any	DT
nyp.33433017318597	2324	34	sauce	sauce	NN
nyp.33433017318597	2324	35	that	that	WDT
nyp.33433017318597	2324	36	may	may	MD
nyp.33433017318597	2324	37	be	be	VB
nyp.33433017318597	2324	38	preferred	prefer	VBN
nyp.33433017318597	2324	39	.	.	.
nyp.33433017318597	2325	1	316	316	CD
nyp.33433017318597	2325	2	.	.	.
nyp.33433017318597	2326	1	SWEETBREAD	SWEETBREAD	NNP
nyp.33433017318597	2326	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2326	3	—	—	:
nyp.33433017318597	2326	4	GLAZED	GLAZED	NNP
nyp.33433017318597	2326	5	.	.	.
nyp.33433017318597	2327	1	Do	do	VB
nyp.33433017318597	2327	2	these	these	DT
nyp.33433017318597	2327	3	as	as	IN
nyp.33433017318597	2327	4	for	for	IN
nyp.33433017318597	2327	5	the	the	DT
nyp.33433017318597	2327	6	former	former	JJ
nyp.33433017318597	2327	7	saute	saute	JJ
nyp.33433017318597	2327	8	cutlets	cutlet	NNS
nyp.33433017318597	2327	9	,	,	,
nyp.33433017318597	2327	10	only	only	RB
nyp.33433017318597	2327	11	glaze	glaze	VB
nyp.33433017318597	2327	12	them	-PRON-	PRP
nyp.33433017318597	2327	13	a	a	DT
nyp.33433017318597	2327	14	bright	bright	JJ
nyp.33433017318597	2327	15	colour	colour	NN
nyp.33433017318597	2327	16	.	.	.
nyp.33433017318597	2328	1	317	317	CD
nyp.33433017318597	2328	2	.	.	.
nyp.33433017318597	2329	1	LAMBS	LAMBS	NNP
nyp.33433017318597	2329	2	HEAD	HEAD	NNP
nyp.33433017318597	2329	3	AND	and	CC
nyp.33433017318597	2329	4	EMINCEES	EMINCEES	NNP
nyp.33433017318597	2329	5	.	.	.
nyp.33433017318597	2330	1	Wash	wash	VB
nyp.33433017318597	2330	2	well	well	RB
nyp.33433017318597	2330	3	a	a	DT
nyp.33433017318597	2330	4	lamb	lamb	NN
nyp.33433017318597	2330	5	's	's	POS
nyp.33433017318597	2330	6	head	head	NN
nyp.33433017318597	2330	7	and	and	CC
nyp.33433017318597	2330	8	pluck	pluck	VB
nyp.33433017318597	2330	9	,	,	,
nyp.33433017318597	2330	10	take	take	VB
nyp.33433017318597	2330	11	out	out	RP
nyp.33433017318597	2330	12	the	the	DT
nyp.33433017318597	2330	13	brains	brain	NNS
nyp.33433017318597	2330	14	,	,	,
nyp.33433017318597	2330	15	blanch	blanch	VB
nyp.33433017318597	2330	16	them	-PRON-	PRP
nyp.33433017318597	2330	17	by	by	IN
nyp.33433017318597	2330	18	themselves	-PRON-	PRP
nyp.33433017318597	2330	19	,	,	,
nyp.33433017318597	2330	20	boil	boil	VB
nyp.33433017318597	2330	21	the	the	DT
nyp.33433017318597	2330	22	head	head	NN
nyp.33433017318597	2330	23	and	and	CC
nyp.33433017318597	2330	24	pluck	pluck	VB
nyp.33433017318597	2330	25	for	for	IN
nyp.33433017318597	2330	26	about	about	RB
nyp.33433017318597	2330	27	a	a	DT
nyp.33433017318597	2330	28	quarter	quarter	NN
nyp.33433017318597	2330	29	of	of	IN
nyp.33433017318597	2330	30	112	112	CD
nyp.33433017318597	2330	31	LAMB	LAMB	NNP
nyp.33433017318597	2330	32	.	.	.
nyp.33433017318597	2331	1	an	an	DT
nyp.33433017318597	2331	2	hour	hour	NN
nyp.33433017318597	2331	3	,	,	,
nyp.33433017318597	2331	4	take	take	VB
nyp.33433017318597	2331	5	it	-PRON-	PRP
nyp.33433017318597	2331	6	up	up	RP
nyp.33433017318597	2331	7	to	to	TO
nyp.33433017318597	2331	8	cool	cool	VB
nyp.33433017318597	2331	9	,	,	,
nyp.33433017318597	2331	10	take	take	VB
nyp.33433017318597	2331	11	out	out	RP
nyp.33433017318597	2331	12	the	the	DT
nyp.33433017318597	2331	13	tongue	tongue	NN
nyp.33433017318597	2331	14	,	,	,
nyp.33433017318597	2331	15	trim	trim	VB
nyp.33433017318597	2331	16	the	the	DT
nyp.33433017318597	2331	17	two	two	CD
nyp.33433017318597	2331	18	halves	half	NNS
nyp.33433017318597	2331	19	of	of	IN
nyp.33433017318597	2331	20	the	the	DT
nyp.33433017318597	2331	21	head	head	NN
nyp.33433017318597	2331	22	neatly	neatly	RB
nyp.33433017318597	2331	23	,	,	,
nyp.33433017318597	2331	24	then	then	RB
nyp.33433017318597	2331	25	score	score	VB
nyp.33433017318597	2331	26	it	-PRON-	PRP
nyp.33433017318597	2331	27	,	,	,
nyp.33433017318597	2331	28	then	then	RB
nyp.33433017318597	2331	29	egg	egg	NN
nyp.33433017318597	2331	30	and	and	CC
nyp.33433017318597	2331	31	bread	bread	NN
nyp.33433017318597	2331	32	crumb	crumb	VB
nyp.33433017318597	2331	33	them	-PRON-	PRP
nyp.33433017318597	2331	34	as	as	IN
nyp.33433017318597	2331	35	you	-PRON-	PRP
nyp.33433017318597	2331	36	would	would	MD
nyp.33433017318597	2331	37	cutlets	cutlet	NNS
nyp.33433017318597	2331	38	and	and	CC
nyp.33433017318597	2331	39	brown	brown	VB
nyp.33433017318597	2331	40	them	-PRON-	PRP
nyp.33433017318597	2331	41	in	in	IN
nyp.33433017318597	2331	42	the	the	DT
nyp.33433017318597	2331	43	oven	oven	NN
nyp.33433017318597	2331	44	or	or	CC
nyp.33433017318597	2331	45	before	before	IN
nyp.33433017318597	2331	46	the	the	DT
nyp.33433017318597	2331	47	fire	fire	NN
nyp.33433017318597	2331	48	.	.	.
nyp.33433017318597	2332	1	Cut	cut	VB
nyp.33433017318597	2332	2	up	up	RP
nyp.33433017318597	2332	3	in	in	IN
nyp.33433017318597	2332	4	small	small	JJ
nyp.33433017318597	2332	5	dice	dice	NN
nyp.33433017318597	2332	6	in	in	IN
nyp.33433017318597	2332	7	equal	equal	JJ
nyp.33433017318597	2332	8	quantities	quantity	NNS
nyp.33433017318597	2332	9	the	the	DT
nyp.33433017318597	2332	10	tongue	tongue	NN
nyp.33433017318597	2332	11	,	,	,
nyp.33433017318597	2332	12	liver	liver	NN
nyp.33433017318597	2332	13	,	,	,
nyp.33433017318597	2332	14	heart	heart	NN
nyp.33433017318597	2332	15	,	,	,
nyp.33433017318597	2332	16	and	and	CC
nyp.33433017318597	2332	17	lights	light	NNS
nyp.33433017318597	2332	18	;	;	:
nyp.33433017318597	2332	19	fry	fry	VB
nyp.33433017318597	2332	20	in	in	IN
nyp.33433017318597	2332	21	a	a	DT
nyp.33433017318597	2332	22	stewpan	stewpan	NN
nyp.33433017318597	2332	23	a	a	DT
nyp.33433017318597	2332	24	little	little	JJ
nyp.33433017318597	2332	25	chopped	chop	VBN
nyp.33433017318597	2332	26	parsley	parsley	NN
nyp.33433017318597	2332	27	,	,	,
nyp.33433017318597	2332	28	shalot	shalot	NNP
nyp.33433017318597	2332	29	,	,	,
nyp.33433017318597	2332	30	and	and	CC
nyp.33433017318597	2332	31	mushroom	mushroom	NN
nyp.33433017318597	2332	32	if	if	IN
nyp.33433017318597	2332	33	you	-PRON-	PRP
nyp.33433017318597	2332	34	have	have	VBP
nyp.33433017318597	2332	35	it	-PRON-	PRP
nyp.33433017318597	2332	36	,	,	,
nyp.33433017318597	2332	37	to	to	IN
nyp.33433017318597	2332	38	a	a	DT
nyp.33433017318597	2332	39	nice	nice	JJ
nyp.33433017318597	2332	40	light	light	JJ
nyp.33433017318597	2332	41	brown	brown	JJ
nyp.33433017318597	2332	42	,	,	,
nyp.33433017318597	2332	43	dry	dry	VB
nyp.33433017318597	2332	44	up	up	RP
nyp.33433017318597	2332	45	the	the	DT
nyp.33433017318597	2332	46	butter	butter	NN
nyp.33433017318597	2332	47	with	with	IN
nyp.33433017318597	2332	48	flour	flour	NN
nyp.33433017318597	2332	49	,	,	,
nyp.33433017318597	2332	50	use	use	VB
nyp.33433017318597	2332	51	some	some	DT
nyp.33433017318597	2332	52	good	good	JJ
nyp.33433017318597	2332	53	second	second	JJ
nyp.33433017318597	2332	54	stock	stock	NN
nyp.33433017318597	2332	55	or	or	CC
nyp.33433017318597	2332	56	brown	brown	JJ
nyp.33433017318597	2332	57	sauce	sauce	NN
nyp.33433017318597	2332	58	;	;	:
nyp.33433017318597	2332	59	season	season	NN
nyp.33433017318597	2332	60	with	with	IN
nyp.33433017318597	2332	61	lemon	lemon	NN
nyp.33433017318597	2332	62	,	,	,
nyp.33433017318597	2332	63	cayenne	cayenne	NN
nyp.33433017318597	2332	64	pepper	pepper	NN
nyp.33433017318597	2332	65	,	,	,
nyp.33433017318597	2332	66	salt	salt	NN
nyp.33433017318597	2332	67	,	,	,
nyp.33433017318597	2332	68	and	and	CC
nyp.33433017318597	2332	69	a	a	DT
nyp.33433017318597	2332	70	dust	dust	NN
nyp.33433017318597	2332	71	of	of	IN
nyp.33433017318597	2332	72	sugar	sugar	NN
nyp.33433017318597	2332	73	,	,	,
nyp.33433017318597	2332	74	put	put	VBD
nyp.33433017318597	2332	75	the	the	DT
nyp.33433017318597	2332	76	emincees	emincee	NNS
nyp.33433017318597	2332	77	under	under	IN
nyp.33433017318597	2332	78	the	the	DT
nyp.33433017318597	2332	79	head	head	NN
nyp.33433017318597	2332	80	,	,	,
nyp.33433017318597	2332	81	the	the	DT
nyp.33433017318597	2332	82	brains	brain	NNS
nyp.33433017318597	2332	83	,	,	,
nyp.33433017318597	2332	84	egg	egg	NN
nyp.33433017318597	2332	85	,	,	,
nyp.33433017318597	2332	86	and	and	CC
nyp.33433017318597	2332	87	bread	bread	NN
nyp.33433017318597	2332	88	crumb	crumb	NN
nyp.33433017318597	2332	89	in	in	IN
nyp.33433017318597	2332	90	four	four	CD
nyp.33433017318597	2332	91	pieces	piece	NNS
nyp.33433017318597	2332	92	and	and	CC
nyp.33433017318597	2332	93	put	put	VB
nyp.33433017318597	2332	94	round	round	RB
nyp.33433017318597	2332	95	.	.	.
nyp.33433017318597	2333	1	318	318	CD
nyp.33433017318597	2333	2	.	.	.
nyp.33433017318597	2334	1	SHEEl	SHEEl	NNS
nyp.33433017318597	2334	2	'	'	POS
nyp.33433017318597	2334	3	OB	OB	NNP
nyp.33433017318597	2334	4	1	1	CD
nyp.33433017318597	2334	5	.AMlis	.AMlis	NNP
nyp.33433017318597	2334	6	'	'	''
nyp.33433017318597	2334	7	TROTTERS	trotter	NNS
nyp.33433017318597	2334	8	.	.	.
nyp.33433017318597	2335	1	Get	get	VB
nyp.33433017318597	2335	2	a	a	DT
nyp.33433017318597	2335	3	dozen	dozen	NN
nyp.33433017318597	2335	4	or	or	CC
nyp.33433017318597	2335	5	two	two	CD
nyp.33433017318597	2335	6	of	of	IN
nyp.33433017318597	2335	7	trotters	trotter	NNS
nyp.33433017318597	2335	8	,	,	,
nyp.33433017318597	2335	9	stew	stew	VB
nyp.33433017318597	2335	10	them	-PRON-	PRP
nyp.33433017318597	2335	11	for	for	IN
nyp.33433017318597	2335	12	several	several	JJ
nyp.33433017318597	2335	13	hours	hour	NNS
nyp.33433017318597	2335	14	,	,	,
nyp.33433017318597	2335	15	until	until	IN
nyp.33433017318597	2335	16	all	all	PDT
nyp.33433017318597	2335	17	the	the	DT
nyp.33433017318597	2335	18	bones	bone	NNS
nyp.33433017318597	2335	19	will	will	MD
nyp.33433017318597	2335	20	come	come	VB
nyp.33433017318597	2335	21	from	from	IN
nyp.33433017318597	2335	22	them	-PRON-	PRP
nyp.33433017318597	2335	23	,	,	,
nyp.33433017318597	2335	24	save	save	VB
nyp.33433017318597	2335	25	this	this	DT
nyp.33433017318597	2335	26	liquor	liquor	NN
nyp.33433017318597	2335	27	,	,	,
nyp.33433017318597	2335	28	do	do	VBP
nyp.33433017318597	2335	29	not	not	RB
nyp.33433017318597	2335	30	break	break	VB
nyp.33433017318597	2335	31	the	the	DT
nyp.33433017318597	2335	32	skin	skin	NN
nyp.33433017318597	2335	33	,	,	,
nyp.33433017318597	2335	34	stuff	stuff	VB
nyp.33433017318597	2335	35	them	-PRON-	PRP
nyp.33433017318597	2335	36	with	with	IN
nyp.33433017318597	2335	37	good	good	JJ
nyp.33433017318597	2335	38	quenelles	quenelle	NNS
nyp.33433017318597	2335	39	or	or	CC
nyp.33433017318597	2335	40	forcemeat	forcemeat	NN
nyp.33433017318597	2335	41	;	;	:
nyp.33433017318597	2335	42	return	return	VB
nyp.33433017318597	2335	43	them	-PRON-	PRP
nyp.33433017318597	2335	44	again	again	RB
nyp.33433017318597	2335	45	into	into	IN
nyp.33433017318597	2335	46	the	the	DT
nyp.33433017318597	2335	47	same	same	JJ
nyp.33433017318597	2335	48	stock	stock	NN
nyp.33433017318597	2335	49	,	,	,
nyp.33433017318597	2335	50	boil	boil	VB
nyp.33433017318597	2335	51	them	-PRON-	PRP
nyp.33433017318597	2335	52	about	about	RB
nyp.33433017318597	2335	53	fifteen	fifteen	CD
nyp.33433017318597	2335	54	minutes	minute	NNS
nyp.33433017318597	2335	55	,	,	,
nyp.33433017318597	2335	56	glaze	glaze	VB
nyp.33433017318597	2335	57	them	-PRON-	PRP
nyp.33433017318597	2335	58	;	;	:
nyp.33433017318597	2335	59	sobeise	sobeise	NNP
nyp.33433017318597	2335	60	sauce	sauce	NN
nyp.33433017318597	2335	61	or	or	CC
nyp.33433017318597	2335	62	tomato	tomato	NN
nyp.33433017318597	2335	63	sauce	sauce	NN
nyp.33433017318597	2335	64	is	be	VBZ
nyp.33433017318597	2335	65	good	good	JJ
nyp.33433017318597	2335	66	with	with	IN
nyp.33433017318597	2335	67	them	-PRON-	PRP
nyp.33433017318597	2335	68	,	,	,
nyp.33433017318597	2335	69	or	or	CC
nyp.33433017318597	2335	70	you	-PRON-	PRP
nyp.33433017318597	2335	71	may	may	MD
nyp.33433017318597	2335	72	fry	fry	VB
nyp.33433017318597	2335	73	them	-PRON-	PRP
nyp.33433017318597	2335	74	with	with	IN
nyp.33433017318597	2335	75	butter	butter	NN
nyp.33433017318597	2335	76	.	.	.
nyp.33433017318597	2336	1	PORK	pork	NN
nyp.33433017318597	2336	2	.	.	.
nyp.33433017318597	2337	1	113	113	CD
nyp.33433017318597	2337	2	CHAPTER	chapter	NN
nyp.33433017318597	2337	3	VII	VII	NNP
nyp.33433017318597	2337	4	.	.	.
nyp.33433017318597	2338	1	PORK	pork	NN
nyp.33433017318597	2338	2	The	the	DT
nyp.33433017318597	2338	3	proportion	proportion	NN
nyp.33433017318597	2338	4	of	of	IN
nyp.33433017318597	2338	5	persons	person	NNS
nyp.33433017318597	2338	6	who	who	WP
nyp.33433017318597	2338	7	are	be	VBP
nyp.33433017318597	2338	8	fond	fond	JJ
nyp.33433017318597	2338	9	of	of	IN
nyp.33433017318597	2338	10	pork	pork	NN
nyp.33433017318597	2338	11	to	to	IN
nyp.33433017318597	2338	12	those	those	DT
nyp.33433017318597	2338	13	who	who	WP
nyp.33433017318597	2338	14	dis	dis	VBP
nyp.33433017318597	2338	15	like	like	IN
nyp.33433017318597	2338	16	it	-PRON-	PRP
nyp.33433017318597	2338	17	are	be	VBP
nyp.33433017318597	2338	18	as	as	IN
nyp.33433017318597	2338	19	a	a	DT
nyp.33433017318597	2338	20	hundred	hundred	CD
nyp.33433017318597	2338	21	to	to	IN
nyp.33433017318597	2338	22	one	one	CD
nyp.33433017318597	2338	23	,	,	,
nyp.33433017318597	2338	24	and	and	CC
nyp.33433017318597	2338	25	yet	yet	RB
nyp.33433017318597	2338	26	it	-PRON-	PRP
nyp.33433017318597	2338	27	is	be	VBZ
nyp.33433017318597	2338	28	falsely	falsely	RB
nyp.33433017318597	2338	29	considered	consider	VBN
nyp.33433017318597	2338	30	a	a	DT
nyp.33433017318597	2338	31	vulgar	vulgar	JJ
nyp.33433017318597	2338	32	taste	taste	NN
nyp.33433017318597	2338	33	,	,	,
nyp.33433017318597	2338	34	the	the	DT
nyp.33433017318597	2338	35	passion	passion	NN
nyp.33433017318597	2338	36	for	for	IN
nyp.33433017318597	2338	37	it	-PRON-	PRP
nyp.33433017318597	2338	38	possessed	possess	VBN
nyp.33433017318597	2338	39	by	by	IN
nyp.33433017318597	2338	40	the	the	DT
nyp.33433017318597	2338	41	Chinese	Chinese	NNPS
nyp.33433017318597	2338	42	has	have	VBZ
nyp.33433017318597	2338	43	been	be	VBN
nyp.33433017318597	2338	44	illustrated	illustrate	VBN
nyp.33433017318597	2338	45	by	by	IN
nyp.33433017318597	2338	46	many	many	JJ
nyp.33433017318597	2338	47	tales	tale	NNS
nyp.33433017318597	2338	48	,	,	,
nyp.33433017318597	2338	49	and	and	CC
nyp.33433017318597	2338	50	when	when	WRB
nyp.33433017318597	2338	51	in	in	IN
nyp.33433017318597	2338	52	season	season	NN
nyp.33433017318597	2338	53	the	the	DT
nyp.33433017318597	2338	54	frequency	frequency	NN
nyp.33433017318597	2338	55	of	of	IN
nyp.33433017318597	2338	56	its	-PRON-	PRP$
nyp.33433017318597	2338	57	appearance	appearance	NN
nyp.33433017318597	2338	58	upon	upon	IN
nyp.33433017318597	2338	59	a	a	DT
nyp.33433017318597	2338	60	homely	homely	JJ
nyp.33433017318597	2338	61	English	english	JJ
nyp.33433017318597	2338	62	table	table	NN
nyp.33433017318597	2338	63	is	be	VBZ
nyp.33433017318597	2338	64	no	no	DT
nyp.33433017318597	2338	65	small	small	JJ
nyp.33433017318597	2338	66	proof	proof	NN
nyp.33433017318597	2338	67	of	of	IN
nyp.33433017318597	2338	68	the	the	DT
nyp.33433017318597	2338	69	esti-	esti-	NNP
nyp.33433017318597	2338	70	mation	mation	NNP
nyp.33433017318597	2338	71	in	in	IN
nyp.33433017318597	2338	72	which	which	WDT
nyp.33433017318597	2338	73	it	-PRON-	PRP
nyp.33433017318597	2338	74	is	be	VBZ
nyp.33433017318597	2338	75	held	hold	VBN
nyp.33433017318597	2338	76	;	;	:
nyp.33433017318597	2338	77	it	-PRON-	PRP
nyp.33433017318597	2338	78	is	be	VBZ
nyp.33433017318597	2338	79	like	like	IN
nyp.33433017318597	2338	80	veal	veal	NN
nyp.33433017318597	2338	81	—	—	:
nyp.33433017318597	2338	82	indigestible	indigestible	JJ
nyp.33433017318597	2338	83	,	,	,
nyp.33433017318597	2338	84	at	at	IN
nyp.33433017318597	2338	85	least	least	JJS
nyp.33433017318597	2338	86	'	'	``
nyp.33433017318597	2338	87	bemists	bemist	NNS
nyp.33433017318597	2338	88	consider	consider	VB
nyp.33433017318597	2338	89	it	-PRON-	PRP
nyp.33433017318597	2338	90	so	so	RB
nyp.33433017318597	2338	91	,	,	,
nyp.33433017318597	2338	92	though	though	IN
nyp.33433017318597	2338	93	some	some	DT
nyp.33433017318597	2338	94	medical	medical	JJ
nyp.33433017318597	2338	95	men	man	NNS
nyp.33433017318597	2338	96	have	have	VBP
nyp.33433017318597	2338	97	asserted	assert	VBN
nyp.33433017318597	2338	98	to	to	IN
nyp.33433017318597	2338	99	the	the	DT
nyp.33433017318597	2338	100	contrary	contrary	NN
nyp.33433017318597	2338	101	,	,	,
nyp.33433017318597	2338	102	it	-PRON-	PRP
nyp.33433017318597	2338	103	should	should	MD
nyp.33433017318597	2338	104	at	at	IN
nyp.33433017318597	2338	105	least	least	JJS
nyp.33433017318597	2338	106	be	be	VB
nyp.33433017318597	2338	107	thoroughly	thoroughly	RB
nyp.33433017318597	2338	108	cooked	cook	VBN
nyp.33433017318597	2338	109	to	to	IN
nyp.33433017318597	2338	110	place	place	VB
nyp.33433017318597	2338	111	,	,	,
nyp.33433017318597	2338	112	if	if	IN
nyp.33433017318597	2338	113	possible	possible	JJ
nyp.33433017318597	2338	114	,	,	,
nyp.33433017318597	2338	115	its	-PRON-	PRP$
nyp.33433017318597	2338	116	digestibility	digestibility	NN
nyp.33433017318597	2338	117	beyond	beyond	IN
nyp.33433017318597	2338	118	a	a	DT
nyp.33433017318597	2338	119	doubt	doubt	NN
nyp.33433017318597	2338	120	.	.	.
nyp.33433017318597	2339	1	In	in	IN
nyp.33433017318597	2339	2	roasting	roasting	NN
nyp.33433017318597	2339	3	,	,	,
nyp.33433017318597	2339	4	or	or	CC
nyp.33433017318597	2339	5	in	in	IN
nyp.33433017318597	2339	6	boiling	boiling	NN
nyp.33433017318597	2339	7	,	,	,
nyp.33433017318597	2339	8	ample	ample	JJ
nyp.33433017318597	2339	9	time	time	NN
nyp.33433017318597	2339	10	should	should	MD
nyp.33433017318597	2339	11	be	be	VB
nyp.33433017318597	2339	12	allowed	allow	VBN
nyp.33433017318597	2339	13	for	for	IN
nyp.33433017318597	2339	14	the	the	DT
nyp.33433017318597	2339	15	joint	joint	NN
nyp.33433017318597	2339	16	.	.	.
nyp.33433017318597	2340	1	Pork	pork	NN
nyp.33433017318597	2340	2	is	be	VBZ
nyp.33433017318597	2340	3	always	always	RB
nyp.33433017318597	2340	4	salted	salt	VBN
nyp.33433017318597	2340	5	for	for	IN
nyp.33433017318597	2340	6	boiling	boiling	NN
nyp.33433017318597	2340	7	,	,	,
nyp.33433017318597	2340	8	and	and	CC
nyp.33433017318597	2340	9	is	be	VBZ
nyp.33433017318597	2340	10	much	much	RB
nyp.33433017318597	2340	11	liked	like	VBN
nyp.33433017318597	2340	12	in	in	IN
nyp.33433017318597	2340	13	this	this	DT
nyp.33433017318597	2340	14	form	form	NN
nyp.33433017318597	2340	15	.	.	.
nyp.33433017318597	2341	1	When	when	WRB
nyp.33433017318597	2341	2	sent	send	VBN
nyp.33433017318597	2341	3	to	to	IN
nyp.33433017318597	2341	4	table	table	NN
nyp.33433017318597	2341	5	roasted	roast	VBN
nyp.33433017318597	2341	6	,	,	,
nyp.33433017318597	2341	7	apple	apple	NN
nyp.33433017318597	2341	8	sauce	sauce	NN
nyp.33433017318597	2341	9	should	should	MD
nyp.33433017318597	2341	10	in	in	IN
nyp.33433017318597	2341	11	every	every	DT
nyp.33433017318597	2341	12	case	case	NN
nyp.33433017318597	2341	13	accompany	accompany	VB
nyp.33433017318597	2341	14	it	-PRON-	PRP
nyp.33433017318597	2341	15	.	.	.
nyp.33433017318597	2342	1	As	as	IN
nyp.33433017318597	2342	2	pork	pork	NN
nyp.33433017318597	2342	3	is	be	VBZ
nyp.33433017318597	2342	4	so	so	RB
nyp.33433017318597	2342	5	universally	universally	RB
nyp.33433017318597	2342	6	used	use	VBN
nyp.33433017318597	2342	7	in	in	IN
nyp.33433017318597	2342	8	every	every	DT
nyp.33433017318597	2342	9	family	family	NN
nyp.33433017318597	2342	10	,	,	,
nyp.33433017318597	2342	11	and	and	CC
nyp.33433017318597	2342	12	so	so	RB
nyp.33433017318597	2342	13	little	little	JJ
nyp.33433017318597	2342	14	used	use	VBN
nyp.33433017318597	2342	15	for	for	IN
nyp.33433017318597	2342	16	company	company	NN
nyp.33433017318597	2342	17	,	,	,
nyp.33433017318597	2342	18	it	-PRON-	PRP
nyp.33433017318597	2342	19	is	be	VBZ
nyp.33433017318597	2342	20	useless	useless	JJ
nyp.33433017318597	2342	21	to	to	TO
nyp.33433017318597	2342	22	further	further	JJ
nyp.33433017318597	2342	23	comment	comment	NN
nyp.33433017318597	2342	24	upon	upon	IN
nyp.33433017318597	2342	25	it	-PRON-	PRP
nyp.33433017318597	2342	26	.	.	.
nyp.33433017318597	2343	1	319	319	CD
nyp.33433017318597	2343	2	.	.	.
nyp.33433017318597	2344	1	PORK	pork	NN
nyp.33433017318597	2344	2	.	.	.
nyp.33433017318597	2345	1	TO	to	TO
nyp.33433017318597	2345	2	ROAST	roast	VB
nyp.33433017318597	2345	3	A	a	DT
nyp.33433017318597	2345	4	SUCKLINGPIG	SUCKLINGPIG	NNS
nyp.33433017318597	2345	5	.	.	.
nyp.33433017318597	2346	1	A	a	DT
nyp.33433017318597	2346	2	sucking	suck	VBG
nyp.33433017318597	2346	3	pig	pig	NN
nyp.33433017318597	2346	4	should	should	MD
nyp.33433017318597	2346	5	be	be	VB
nyp.33433017318597	2346	6	dressed	dress	VBN
nyp.33433017318597	2346	7	as	as	RB
nyp.33433017318597	2346	8	soon	soon	RB
nyp.33433017318597	2346	9	after	after	IN
nyp.33433017318597	2346	10	being	be	VBG
nyp.33433017318597	2346	11	killed	kill	VBN
nyp.33433017318597	2346	12	as	as	RB
nyp.33433017318597	2346	13	practicable	practicable	JJ
nyp.33433017318597	2346	14	.	.	.
nyp.33433017318597	2347	1	When	when	WRB
nyp.33433017318597	2347	2	scalded	scald	VBN
nyp.33433017318597	2347	3	and	and	CC
nyp.33433017318597	2347	4	prepared	prepare	VBN
nyp.33433017318597	2347	5	for	for	IN
nyp.33433017318597	2347	6	cooking	cooking	NN
nyp.33433017318597	2347	7	,	,	,
nyp.33433017318597	2347	8	lay	lie	VBD
nyp.33433017318597	2347	9	in	in	IN
nyp.33433017318597	2347	10	the	the	DT
nyp.33433017318597	2347	11	belly	belly	NN
nyp.33433017318597	2347	12	a	a	DT
nyp.33433017318597	2347	13	stuffing	stuffing	NN
nyp.33433017318597	2347	14	of	of	IN
nyp.33433017318597	2347	15	bread	bread	NN
nyp.33433017318597	2347	16	,	,	,
nyp.33433017318597	2347	17	sage	sage	NN
nyp.33433017318597	2347	18	,	,	,
nyp.33433017318597	2347	19	and	and	CC
nyp.33433017318597	2347	20	onions	onion	NNS
nyp.33433017318597	2347	21	,	,	,
nyp.33433017318597	2347	22	pepper	pepper	NN
nyp.33433017318597	2347	23	and	and	CC
nyp.33433017318597	2347	24	salt	salt	NN
nyp.33433017318597	2347	25	,	,	,
nyp.33433017318597	2347	26	with	with	IN
nyp.33433017318597	2347	27	a	a	DT
nyp.33433017318597	2347	28	piece	piece	NN
nyp.33433017318597	2347	29	of	of	IN
nyp.33433017318597	2347	30	butter	butter	NN
nyp.33433017318597	2347	31	,	,	,
nyp.33433017318597	2347	32	sew	sew	VB
nyp.33433017318597	2347	33	it	-PRON-	PRP
nyp.33433017318597	2347	34	up	up	RP
nyp.33433017318597	2347	35	,	,	,
nyp.33433017318597	2347	36	rub	rub	VB
nyp.33433017318597	2347	37	the	the	DT
nyp.33433017318597	2347	38	skin	skin	NN
nyp.33433017318597	2347	39	of	of	IN
nyp.33433017318597	2347	40	the	the	DT
nyp.33433017318597	2347	41	pig	pig	NN
nyp.33433017318597	2347	42	with	with	IN
nyp.33433017318597	2347	43	butter	butter	NN
nyp.33433017318597	2347	44	,	,	,
nyp.33433017318597	2347	45	skewer	skewer	VB
nyp.33433017318597	2347	46	the	the	DT
nyp.33433017318597	2347	47	legs	leg	NNS
nyp.33433017318597	2347	48	back	back	RB
nyp.33433017318597	2347	49	,	,	,
nyp.33433017318597	2347	50	that	that	IN
nyp.33433017318597	2347	51	while	while	IN
nyp.33433017318597	2347	52	roasting	roasting	NN
nyp.33433017318597	2347	53	,	,	,
nyp.33433017318597	2347	54	the	the	DT
nyp.33433017318597	2347	55	inside	inside	NN
nyp.33433017318597	2347	56	as	as	RB
nyp.33433017318597	2347	57	well	well	RB
nyp.33433017318597	2347	58	as	as	IN
nyp.33433017318597	2347	59	outside	outside	RB
nyp.33433017318597	2347	60	of	of	IN
nyp.33433017318597	2347	61	the	the	DT
nyp.33433017318597	2347	62	pig	pig	NN
nyp.33433017318597	2347	63	may	may	MD
nyp.33433017318597	2347	64	be	be	VB
nyp.33433017318597	2347	65	thoroughly	thoroughly	RB
nyp.33433017318597	2347	66	browned	brown	VBN
nyp.33433017318597	2347	67	;	;	:
nyp.33433017318597	2347	68	it	-PRON-	PRP
nyp.33433017318597	2347	69	must	must	MD
nyp.33433017318597	2347	70	be	be	VB
nyp.33433017318597	2347	71	put	put	VBN
nyp.33433017318597	2347	72	to	to	IN
nyp.33433017318597	2347	73	a	a	DT
nyp.33433017318597	2347	74	quick	quick	JJ
nyp.33433017318597	2347	75	fire	fire	NN
nyp.33433017318597	2347	76	,	,	,
nyp.33433017318597	2347	77	but	but	CC
nyp.33433017318597	2347	78	at	at	IN
nyp.33433017318597	2347	79	such	such	PDT
nyp.33433017318597	2347	80	a	a	DT
nyp.33433017318597	2347	81	distance	distance	NN
nyp.33433017318597	2347	82	as	as	IN
nyp.33433017318597	2347	83	to	to	TO
nyp.33433017318597	2347	84	roast	roast	VB
nyp.33433017318597	2347	85	gradually	gradually	RB
nyp.33433017318597	2347	86	,	,	,
nyp.33433017318597	2347	87	and	and	CC
nyp.33433017318597	2347	88	a	a	DT
nyp.33433017318597	2347	89	coating	coating	NN
nyp.33433017318597	2347	90	of	of	IN
nyp.33433017318597	2347	91	flour	flour	NN
nyp.33433017318597	2347	92	should	should	MD
nyp.33433017318597	2347	93	be	be	VB
nyp.33433017318597	2347	94	dredged	dredge	VBN
nyp.33433017318597	2347	95	over	over	IN
nyp.33433017318597	2347	96	it	-PRON-	PRP
nyp.33433017318597	2347	97	that	that	IN
nyp.33433017318597	2347	98	it	-PRON-	PRP
nyp.33433017318597	2347	99	may	may	MD
nyp.33433017318597	2347	100	not	not	RB
nyp.33433017318597	2347	101	blister	blister	VB
nyp.33433017318597	2347	102	,	,	,
nyp.33433017318597	2347	103	or	or	CC
nyp.33433017318597	2347	104	it	-PRON-	PRP
nyp.33433017318597	2347	105	should	should	MD
nyp.33433017318597	2347	106	not	not	RB
nyp.33433017318597	2347	107	be	be	VB
nyp.33433017318597	2347	108	left	leave	VBN
nyp.33433017318597	2347	109	a	a	DT
nyp.33433017318597	2347	110	minute	minute	NN
nyp.33433017318597	2347	111	;	;	:
nyp.33433017318597	2347	112	if	if	IN
nyp.33433017318597	2347	113	floured	flour	VBN
nyp.33433017318597	2347	114	,	,	,
nyp.33433017318597	2347	115	when	when	WRB
nyp.33433017318597	2347	116	the	the	DT
nyp.33433017318597	2347	117	pig	pig	NN
nyp.33433017318597	2347	118	is	be	VBZ
nyp.33433017318597	2347	119	done	do	VBN
nyp.33433017318597	2347	120	,	,	,
nyp.33433017318597	2347	121	scrape	scrape	VB
nyp.33433017318597	2347	122	the	the	DT
nyp.33433017318597	2347	123	flour	flour	NN
nyp.33433017318597	2347	124	off	off	RP
nyp.33433017318597	2347	125	with	with	IN
nyp.33433017318597	2347	126	a	a	DT
nyp.33433017318597	2347	127	wooden	wooden	NN
nyp.33433017318597	2347	128	,	,	,
nyp.33433017318597	2347	129	or	or	CC
nyp.33433017318597	2347	130	very	very	RB
nyp.33433017318597	2347	131	blunt	blunt	JJ
nyp.33433017318597	2347	132	knife	knife	NN
nyp.33433017318597	2347	133	,	,	,
nyp.33433017318597	2347	134	and	and	CC
nyp.33433017318597	2347	135	rub	rub	VB
nyp.33433017318597	2347	136	it	-PRON-	PRP
nyp.33433017318597	2347	137	with	with	IN
nyp.33433017318597	2347	138	a	a	DT
nyp.33433017318597	2347	139	buttered	buttered	JJ
nyp.33433017318597	2347	140	cloth	cloth	NN
nyp.33433017318597	2347	141	,	,	,
nyp.33433017318597	2347	142	cut	cut	VBD
nyp.33433017318597	2347	143	off	off	RP
nyp.33433017318597	2347	144	the	the	DT
nyp.33433017318597	2347	145	head	head	NN
nyp.33433017318597	2347	146	,	,	,
nyp.33433017318597	2347	147	and	and	CC
nyp.33433017318597	2347	148	dividing	divide	VBG
nyp.33433017318597	2347	149	it	-PRON-	PRP
nyp.33433017318597	2347	150	take	take	VB
nyp.33433017318597	2347	151	out	out	RP
nyp.33433017318597	2347	152	the	the	DT
nyp.33433017318597	2347	153	brains	brain	NNS
nyp.33433017318597	2347	154	,	,	,
nyp.33433017318597	2347	155	mix	mix	VB
nyp.33433017318597	2347	156	them	-PRON-	PRP
nyp.33433017318597	2347	157	with	with	IN
nyp.33433017318597	2347	158	a	a	DT
nyp.33433017318597	2347	159	little	little	JJ
nyp.33433017318597	2347	160	gravy	gravy	NN
nyp.33433017318597	2347	161	or	or	CC
nyp.33433017318597	2347	162	bread	bread	NN
nyp.33433017318597	2347	163	sauce	sauce	NN
nyp.33433017318597	2347	164	,	,	,
nyp.33433017318597	2347	165	divide	divide	VB
nyp.33433017318597	2347	166	the	the	DT
nyp.33433017318597	2347	167	pig	pig	NN
nyp.33433017318597	2347	168	in	in	IN
nyp.33433017318597	2347	169	half	half	NN
nyp.33433017318597	2347	170	,	,	,
nyp.33433017318597	2347	171	from	from	IN
nyp.33433017318597	2347	172	neck	neck	NN
nyp.33433017318597	2347	173	to	to	IN
nyp.33433017318597	2347	174	tail	tail	NN
nyp.33433017318597	2347	175	,	,	,
nyp.33433017318597	2347	176	and	and	CC
nyp.33433017318597	2347	177	lay	lie	VBD
nyp.33433017318597	2347	178	each	each	DT
nyp.33433017318597	2347	179	inside	inside	JJ
nyp.33433017318597	2347	180	flat	flat	JJ
nyp.33433017318597	2347	181	upon	upon	IN
nyp.33433017318597	2347	182	the	the	DT
nyp.33433017318597	2347	183	dish	dish	NN
nyp.33433017318597	2347	184	,	,	,
nyp.33433017318597	2347	185	so	so	IN
nyp.33433017318597	2347	186	that	that	IN
nyp.33433017318597	2347	187	the	the	DT
nyp.33433017318597	2347	188	two	two	CD
nyp.33433017318597	2347	189	edges	edge	NNS
nyp.33433017318597	2347	190	of	of	IN
nyp.33433017318597	2347	191	the	the	DT
nyp.33433017318597	2347	192	back	back	JJ
nyp.33433017318597	2347	193	touch	touch	NN
nyp.33433017318597	2347	194	;	;	:
nyp.33433017318597	2347	195	place	place	VB
nyp.33433017318597	2347	196	each	each	DT
nyp.33433017318597	2347	197	half	half	NN
nyp.33433017318597	2347	198	of	of	IN
nyp.33433017318597	2347	199	the	the	DT
nyp.33433017318597	2347	200	head	head	NN
nyp.33433017318597	2347	201	with	with	IN
nyp.33433017318597	2347	202	the	the	DT
nyp.33433017318597	2347	203	outer	outer	JJ
nyp.33433017318597	2347	204	side	side	NN
nyp.33433017318597	2347	205	uppermost	uppermost	JJ
nyp.33433017318597	2347	206	at	at	IN
nyp.33433017318597	2347	207	each	each	DT
nyp.33433017318597	2347	208	end	end	NN
nyp.33433017318597	2347	209	of	of	IN
nyp.33433017318597	2347	210	the	the	DT
nyp.33433017318597	2347	211	dish	dish	NN
nyp.33433017318597	2347	212	,	,	,
nyp.33433017318597	2347	213	and	and	CC
nyp.33433017318597	2347	214	an	an	DT
nyp.33433017318597	2347	215	ear	ear	NN
nyp.33433017318597	2347	216	on	on	IN
nyp.33433017318597	2347	217	each	each	DT
nyp.33433017318597	2347	218	side	side	NN
nyp.33433017318597	2347	219	;	;	:
nyp.33433017318597	2347	220	the	the	DT
nyp.33433017318597	2347	221	gravy	gravy	NN
nyp.33433017318597	2347	222	should	should	MD
nyp.33433017318597	2347	223	be	be	VB
nyp.33433017318597	2347	224	poured	pour	VBN
nyp.33433017318597	2347	225	in	in	IN
nyp.33433017318597	2347	226	the	the	DT
nyp.33433017318597	2347	227	dish	dish	NN
nyp.33433017318597	2347	228	hot	hot	JJ
nyp.33433017318597	2347	229	,	,	,
nyp.33433017318597	2347	230	and	and	CC
nyp.33433017318597	2347	231	the	the	DT
nyp.33433017318597	2347	232	whole	whole	NN
nyp.33433017318597	2347	233	served	serve	VBD
nyp.33433017318597	2347	234	as	as	RB
nyp.33433017318597	2347	235	hot	hot	JJ
nyp.33433017318597	2347	236	as	as	IN
nyp.33433017318597	2347	237	possible	possible	JJ
nyp.33433017318597	2347	238	;	;	:
nyp.33433017318597	2347	239	as	as	IN
nyp.33433017318597	2347	240	a	a	DT
nyp.33433017318597	2347	241	matter	matter	NN
nyp.33433017318597	2347	242	of	of	IN
nyp.33433017318597	2347	243	convenience	convenience	NN
nyp.33433017318597	2347	244	it	-PRON-	PRP
nyp.33433017318597	2347	245	is	be	VBZ
nyp.33433017318597	2347	246	often	often	RB
nyp.33433017318597	2347	247	sent	send	VBN
nyp.33433017318597	2347	248	to	to	IN
nyp.33433017318597	2347	249	the	the	DT
nyp.33433017318597	2347	250	baker	baker	NNP
nyp.33433017318597	2347	251	's	's	POS
nyp.33433017318597	2347	252	oven	oven	NN
nyp.33433017318597	2347	253	,	,	,
nyp.33433017318597	2347	254	a	a	DT
nyp.33433017318597	2347	255	large	large	JJ
nyp.33433017318597	2347	256	piece	piece	NN
nyp.33433017318597	2347	257	of	of	IN
nyp.33433017318597	2347	258	butter	butter	NN
nyp.33433017318597	2347	259	should	should	MD
nyp.33433017318597	2347	260	accompany	accompany	VB
nyp.33433017318597	2347	261	it	-PRON-	PRP
nyp.33433017318597	2347	262	for	for	IN
nyp.33433017318597	2347	263	the	the	DT
nyp.33433017318597	2347	264	baker	baker	NNP
nyp.33433017318597	2347	265	to	to	TO
nyp.33433017318597	2347	266	baste	baste	VB
nyp.33433017318597	2347	267	it	-PRON-	PRP
nyp.33433017318597	2347	268	with	with	IN
nyp.33433017318597	2347	269	,	,	,
nyp.33433017318597	2347	270	and	and	CC
nyp.33433017318597	2347	271	upon	upon	IN
nyp.33433017318597	2347	272	its	-PRON-	PRP$
nyp.33433017318597	2347	273	return	return	NN
nyp.33433017318597	2347	274	it	-PRON-	PRP
nyp.33433017318597	2347	275	should	should	MD
nyp.33433017318597	2347	276	be	be	VB
nyp.33433017318597	2347	277	cut	cut	VBN
nyp.33433017318597	2347	278	and	and	CC
nyp.33433017318597	2347	279	served	serve	VBD
nyp.33433017318597	2347	280	as	as	IN
nyp.33433017318597	2347	281	above	above	RB
nyp.33433017318597	2347	282	.	.	.
nyp.33433017318597	2348	1	The	the	DT
nyp.33433017318597	2348	2	gravy	gravy	NN
nyp.33433017318597	2348	3	may	may	MD
nyp.33433017318597	2348	4	be	be	VB
nyp.33433017318597	2348	5	heightened	heighten	VBN
nyp.33433017318597	2348	6	in	in	IN
nyp.33433017318597	2348	7	its	-PRON-	PRP$
nyp.33433017318597	2348	8	flavour	flavour	NN
nyp.33433017318597	2348	9	by	by	IN
nyp.33433017318597	2348	10	various	various	JJ
nyp.33433017318597	2348	11	additions	addition	NNS
nyp.33433017318597	2348	12	,	,	,
nyp.33433017318597	2348	13	or	or	CC
nyp.33433017318597	2348	14	two	two	CD
nyp.33433017318597	2348	15	or	or	CC
nyp.33433017318597	2348	16	three	three	CD
nyp.33433017318597	2348	17	sauces	sauce	NNS
nyp.33433017318597	2348	18	and	and	CC
nyp.33433017318597	2348	19	gravies	gravy	NNS
nyp.33433017318597	2348	20	may	may	MD
nyp.33433017318597	2348	21	be	be	VB
nyp.33433017318597	2348	22	served	serve	VBN
nyp.33433017318597	2348	23	with	with	IN
nyp.33433017318597	2348	24	it	-PRON-	PRP
nyp.33433017318597	2348	25	,	,	,
nyp.33433017318597	2348	26	such	such	JJ
nyp.33433017318597	2348	27	as	as	IN
nyp.33433017318597	2348	28	veal	veal	NN
nyp.33433017318597	2348	29	gravy	gravy	NN
nyp.33433017318597	2348	30	thickened	thicken	VBN
nyp.33433017318597	2348	31	and	and	CC
nyp.33433017318597	2348	32	flavoured	flavour	VBN
nyp.33433017318597	2348	33	with	with	IN
nyp.33433017318597	2348	34	wine	wine	NN
nyp.33433017318597	2348	35	,	,	,
nyp.33433017318597	2348	36	lemon	lemon	NN
nyp.33433017318597	2348	37	juice	juice	NN
nyp.33433017318597	2348	38	,	,	,
nyp.33433017318597	2348	39	and	and	CC
nyp.33433017318597	2348	40	cayenne	cayenne	NN
nyp.33433017318597	2348	41	,	,	,
nyp.33433017318597	2348	42	and	and	CC
nyp.33433017318597	2348	43	also	also	RB
nyp.33433017318597	2348	44	bread	bread	NN
nyp.33433017318597	2348	45	sauce	sauce	NN
nyp.33433017318597	2348	46	and	and	CC
nyp.33433017318597	2348	47	a	a	DT
nyp.33433017318597	2348	48	plain	plain	JJ
nyp.33433017318597	2348	49	gravy	gravy	NN
nyp.33433017318597	2348	50	;	;	:
nyp.33433017318597	2348	51	this	this	DT
nyp.33433017318597	2348	52	may	may	MD
nyp.33433017318597	2348	53	be	be	VB
nyp.33433017318597	2348	54	a	a	DT
nyp.33433017318597	2348	55	matter	matter	NN
nyp.33433017318597	2348	56	of	of	IN
nyp.33433017318597	2348	57	taste	taste	NN
nyp.33433017318597	2348	58	.	.	.
nyp.33433017318597	2349	1	I	-PRON-	PRP
nyp.33433017318597	2349	2	114	114	CD
nyp.33433017318597	2349	3	PORK	pork	NN
nyp.33433017318597	2349	4	.	.	.
nyp.33433017318597	2350	1	It	-PRON-	PRP
nyp.33433017318597	2350	2	is	be	VBZ
nyp.33433017318597	2350	3	usual	usual	JJ
nyp.33433017318597	2350	4	to	to	TO
nyp.33433017318597	2350	5	procure	procure	VB
nyp.33433017318597	2350	6	the	the	DT
nyp.33433017318597	2350	7	pig	pig	NN
nyp.33433017318597	2350	8	from	from	IN
nyp.33433017318597	2350	9	the	the	DT
nyp.33433017318597	2350	10	dealer	dealer	NN
nyp.33433017318597	2350	11	ready	ready	JJ
nyp.33433017318597	2350	12	prepared	prepare	VBD
nyp.33433017318597	2350	13	for	for	IN
nyp.33433017318597	2350	14	cooking	cooking	NN
nyp.33433017318597	2350	15	,	,	,
nyp.33433017318597	2350	16	but	but	CC
nyp.33433017318597	2350	17	in	in	IN
nyp.33433017318597	2350	18	the	the	DT
nyp.33433017318597	2350	19	event	event	NN
nyp.33433017318597	2350	20	of	of	IN
nyp.33433017318597	2350	21	its	-PRON-	PRP$
nyp.33433017318597	2350	22	being	be	VBG
nyp.33433017318597	2350	23	required	require	VBN
nyp.33433017318597	2350	24	to	to	TO
nyp.33433017318597	2350	25	scald	scald	VB
nyp.33433017318597	2350	26	it	-PRON-	PRP
nyp.33433017318597	2350	27	after	after	IN
nyp.33433017318597	2350	28	killing	kill	VBG
nyp.33433017318597	2350	29	,	,	,
nyp.33433017318597	2350	30	we	-PRON-	PRP
nyp.33433017318597	2350	31	subjoin	subjoin	VBP
nyp.33433017318597	2350	32	the	the	DT
nyp.33433017318597	2350	33	following	follow	VBG
nyp.33433017318597	2350	34	receipt	receipt	NN
nyp.33433017318597	2350	35	.	.	.
nyp.33433017318597	2351	1	320	320	CD
nyp.33433017318597	2351	2	.	.	.
nyp.33433017318597	2352	1	TO	to	IN
nyp.33433017318597	2352	2	SCALDA	SCALDA	NNP
nyp.33433017318597	2352	3	SUCKING	SUCKING	NNP
nyp.33433017318597	2352	4	PIG	pig	NN
nyp.33433017318597	2352	5	.	.	.
nyp.33433017318597	2353	1	Plunge	plunge	VB
nyp.33433017318597	2353	2	the	the	DT
nyp.33433017318597	2353	3	pig	pig	NN
nyp.33433017318597	2353	4	into	into	IN
nyp.33433017318597	2353	5	cold	cold	JJ
nyp.33433017318597	2353	6	water	water	NN
nyp.33433017318597	2353	7	the	the	DT
nyp.33433017318597	2353	8	instant	instant	NN
nyp.33433017318597	2353	9	it	-PRON-	PRP
nyp.33433017318597	2353	10	is	be	VBZ
nyp.33433017318597	2353	11	killed	kill	VBN
nyp.33433017318597	2353	12	,	,	,
nyp.33433017318597	2353	13	let	let	VB
nyp.33433017318597	2353	14	it	-PRON-	PRP
nyp.33433017318597	2353	15	remain	remain	VB
nyp.33433017318597	2353	16	five	five	CD
nyp.33433017318597	2353	17	minutes	minute	NNS
nyp.33433017318597	2353	18	,	,	,
nyp.33433017318597	2353	19	have	have	VBP
nyp.33433017318597	2353	20	ready	ready	JJ
nyp.33433017318597	2353	21	pounded	pound	VBN
nyp.33433017318597	2353	22	resin	resin	NN
nyp.33433017318597	2353	23	,	,	,
nyp.33433017318597	2353	24	and	and	CC
nyp.33433017318597	2353	25	rub	rub	VB
nyp.33433017318597	2353	26	well	well	RB
nyp.33433017318597	2353	27	with	with	IN
nyp.33433017318597	2353	28	it	-PRON-	PRP
nyp.33433017318597	2353	29	over	over	IN
nyp.33433017318597	2353	30	the	the	DT
nyp.33433017318597	2353	31	skin	skin	NN
nyp.33433017318597	2353	32	,	,	,
nyp.33433017318597	2353	33	plunge	plunge	VB
nyp.33433017318597	2353	34	it	-PRON-	PRP
nyp.33433017318597	2353	35	into	into	IN
nyp.33433017318597	2353	36	a	a	DT
nyp.33433017318597	2353	37	tub	tub	NN
nyp.33433017318597	2353	38	of	of	IN
nyp.33433017318597	2353	39	scalding	scald	VBG
nyp.33433017318597	2353	40	water	water	NN
nyp.33433017318597	2353	41	,	,	,
nyp.33433017318597	2353	42	letting	let	VBG
nyp.33433017318597	2353	43	it	-PRON-	PRP
nyp.33433017318597	2353	44	remain	remain	VB
nyp.33433017318597	2353	45	only	only	RB
nyp.33433017318597	2353	46	half	half	PDT
nyp.33433017318597	2353	47	a	a	DT
nyp.33433017318597	2353	48	minute	minute	NN
nyp.33433017318597	2353	49	,	,	,
nyp.33433017318597	2353	50	remove	remove	VB
nyp.33433017318597	2353	51	it	-PRON-	PRP
nyp.33433017318597	2353	52	,	,	,
nyp.33433017318597	2353	53	and	and	CC
nyp.33433017318597	2353	54	immediately	immediately	RB
nyp.33433017318597	2353	55	take	take	VB
nyp.33433017318597	2353	56	off	off	RP
nyp.33433017318597	2353	57	the	the	DT
nyp.33433017318597	2353	58	hair	hair	NN
nyp.33433017318597	2353	59	,	,	,
nyp.33433017318597	2353	60	lose	lose	VB
nyp.33433017318597	2353	61	no	no	DT
nyp.33433017318597	2353	62	time	time	NN
nyp.33433017318597	2353	63	,	,	,
nyp.33433017318597	2353	64	if	if	IN
nyp.33433017318597	2353	65	the	the	DT
nyp.33433017318597	2353	66	hair	hair	NN
nyp.33433017318597	2353	67	should	should	MD
nyp.33433017318597	2353	68	not	not	RB
nyp.33433017318597	2353	69	come	come	VB
nyp.33433017318597	2353	70	freely	freely	RB
nyp.33433017318597	2353	71	from	from	IN
nyp.33433017318597	2353	72	some	some	DT
nyp.33433017318597	2353	73	parts	part	NNS
nyp.33433017318597	2353	74	rub	rub	VBP
nyp.33433017318597	2353	75	it	-PRON-	PRP
nyp.33433017318597	2353	76	again	again	RB
nyp.33433017318597	2353	77	with	with	IN
nyp.33433017318597	2353	78	resin	resin	NN
nyp.33433017318597	2353	79	,	,	,
nyp.33433017318597	2353	80	and	and	CC
nyp.33433017318597	2353	81	put	put	VBD
nyp.33433017318597	2353	82	it	-PRON-	PRP
nyp.33433017318597	2353	83	into	into	IN
nyp.33433017318597	2353	84	the	the	DT
nyp.33433017318597	2353	85	scalding	scald	VBG
nyp.33433017318597	2353	86	water	water	NN
nyp.33433017318597	2353	87	,	,	,
nyp.33433017318597	2353	88	and	and	CC
nyp.33433017318597	2353	89	then	then	RB
nyp.33433017318597	2353	90	remove	remove	VB
nyp.33433017318597	2353	91	the	the	DT
nyp.33433017318597	2353	92	hair	hair	NN
nyp.33433017318597	2353	93	,	,	,
nyp.33433017318597	2353	94	when	when	WRB
nyp.33433017318597	2353	95	it	-PRON-	PRP
nyp.33433017318597	2353	96	is	be	VBZ
nyp.33433017318597	2353	97	all	all	RB
nyp.33433017318597	2353	98	off	off	IN
nyp.33433017318597	2353	99	wash	wash	VB
nyp.33433017318597	2353	100	it	-PRON-	PRP
nyp.33433017318597	2353	101	well	well	RB
nyp.33433017318597	2353	102	with	with	IN
nyp.33433017318597	2353	103	warm	warm	JJ
nyp.33433017318597	2353	104	water	water	NN
nyp.33433017318597	2353	105	,	,	,
nyp.33433017318597	2353	106	and	and	CC
nyp.33433017318597	2353	107	then	then	RB
nyp.33433017318597	2353	108	in	in	IN
nyp.33433017318597	2353	109	cold	cold	JJ
nyp.33433017318597	2353	110	,	,	,
nyp.33433017318597	2353	111	changing	change	VBG
nyp.33433017318597	2353	112	the	the	DT
nyp.33433017318597	2353	113	water	water	NN
nyp.33433017318597	2353	114	several	several	JJ
nyp.33433017318597	2353	115	times	time	NNS
nyp.33433017318597	2353	116	that	that	IN
nyp.33433017318597	2353	117	no	no	DT
nyp.33433017318597	2353	118	flavour	flavour	NN
nyp.33433017318597	2353	119	of	of	IN
nyp.33433017318597	2353	120	the	the	DT
nyp.33433017318597	2353	121	resin	resin	NN
nyp.33433017318597	2353	122	may	may	MD
nyp.33433017318597	2353	123	be	be	VB
nyp.33433017318597	2353	124	retained	retain	VBN
nyp.33433017318597	2353	125	;	;	:
nyp.33433017318597	2353	126	cut	cut	VBN
nyp.33433017318597	2353	127	off	off	RP
nyp.33433017318597	2353	128	the	the	DT
nyp.33433017318597	2353	129	feet	foot	NNS
nyp.33433017318597	2353	130	at	at	IN
nyp.33433017318597	2353	131	the	the	DT
nyp.33433017318597	2353	132	first	first	JJ
nyp.33433017318597	2353	133	joint	joint	NN
nyp.33433017318597	2353	134	,	,	,
nyp.33433017318597	2353	135	slit	slit	VBD
nyp.33433017318597	2353	136	down	down	RP
nyp.33433017318597	2353	137	the	the	DT
nyp.33433017318597	2353	138	belly	belly	NN
nyp.33433017318597	2353	139	,	,	,
nyp.33433017318597	2353	140	and	and	CC
nyp.33433017318597	2353	141	remove	remove	VB
nyp.33433017318597	2353	142	the	the	DT
nyp.33433017318597	2353	143	entrails	entrail	NNS
nyp.33433017318597	2353	144	,	,	,
nyp.33433017318597	2353	145	put	put	VB
nyp.33433017318597	2353	146	aside	aside	RB
nyp.33433017318597	2353	147	the	the	DT
nyp.33433017318597	2353	148	heart	heart	NN
nyp.33433017318597	2353	149	,	,	,
nyp.33433017318597	2353	150	liver	liver	NN
nyp.33433017318597	2353	151	,	,	,
nyp.33433017318597	2353	152	and	and	CC
nyp.33433017318597	2353	153	lights	light	NNS
nyp.33433017318597	2353	154	,	,	,
nyp.33433017318597	2353	155	with	with	IN
nyp.33433017318597	2353	156	the	the	DT
nyp.33433017318597	2353	157	feet	foot	NNS
nyp.33433017318597	2353	158	,	,	,
nyp.33433017318597	2353	159	wash	wash	VB
nyp.33433017318597	2353	160	again	again	RB
nyp.33433017318597	2353	161	inside	inside	RB
nyp.33433017318597	2353	162	and	and	CC
nyp.33433017318597	2353	163	out	out	IN
nyp.33433017318597	2353	164	the	the	DT
nyp.33433017318597	2353	165	pig	pig	NN
nyp.33433017318597	2353	166	,	,	,
nyp.33433017318597	2353	167	dry	dry	VB
nyp.33433017318597	2353	168	it	-PRON-	PRP
nyp.33433017318597	2353	169	well	well	RB
nyp.33433017318597	2353	170	,	,	,
nyp.33433017318597	2353	171	and	and	CC
nyp.33433017318597	2353	172	keep	keep	VB
nyp.33433017318597	2353	173	it	-PRON-	PRP
nyp.33433017318597	2353	174	from	from	IN
nyp.33433017318597	2353	175	the	the	DT
nyp.33433017318597	2353	176	air	air	NN
nyp.33433017318597	2353	177	by	by	IN
nyp.33433017318597	2353	178	covering	cover	VBG
nyp.33433017318597	2353	179	it	-PRON-	PRP
nyp.33433017318597	2353	180	with	with	IN
nyp.33433017318597	2353	181	a	a	DT
nyp.33433017318597	2353	182	cloth	cloth	NN
nyp.33433017318597	2353	183	.	.	.
nyp.33433017318597	2354	1	321	321	CD
nyp.33433017318597	2354	2	.	.	.
nyp.33433017318597	2355	1	HO	HO	NNP
nyp.33433017318597	2355	2	AM	AM	NNP
nyp.33433017318597	2355	3	'	'	''
nyp.33433017318597	2355	4	PIG	pig	NN
nyp.33433017318597	2355	5	.	.	.
nyp.33433017318597	2356	1	Soak	soak	VB
nyp.33433017318597	2356	2	in	in	IN
nyp.33433017318597	2356	3	milk	milk	NN
nyp.33433017318597	2356	4	some	some	DT
nyp.33433017318597	2356	5	light	light	JJ
nyp.33433017318597	2356	6	bread	bread	NN
nyp.33433017318597	2356	7	,	,	,
nyp.33433017318597	2356	8	boil	boil	VB
nyp.33433017318597	2356	9	some	some	DT
nyp.33433017318597	2356	10	sage	sage	NN
nyp.33433017318597	2356	11	and	and	CC
nyp.33433017318597	2356	12	onions	onion	NNS
nyp.33433017318597	2356	13	in	in	IN
nyp.33433017318597	2356	14	plenty	plenty	NN
nyp.33433017318597	2356	15	of	of	IN
nyp.33433017318597	2356	16	water	water	NN
nyp.33433017318597	2356	17	,	,	,
nyp.33433017318597	2356	18	strain	strain	VB
nyp.33433017318597	2356	19	it	-PRON-	PRP
nyp.33433017318597	2356	20	off	off	RP
nyp.33433017318597	2356	21	and	and	CC
nyp.33433017318597	2356	22	chop	chop	VB
nyp.33433017318597	2356	23	it	-PRON-	PRP
nyp.33433017318597	2356	24	all	all	DT
nyp.33433017318597	2356	25	very	very	RB
nyp.33433017318597	2356	26	fine	fine	JJ
nyp.33433017318597	2356	27	,	,	,
nyp.33433017318597	2356	28	press	press	VB
nyp.33433017318597	2356	29	the	the	DT
nyp.33433017318597	2356	30	milk	milk	NN
nyp.33433017318597	2356	31	from	from	IN
nyp.33433017318597	2356	32	the	the	DT
nyp.33433017318597	2356	33	bread	bread	NN
nyp.33433017318597	2356	34	,	,	,
nyp.33433017318597	2356	35	and	and	CC
nyp.33433017318597	2356	36	then	then	RB
nyp.33433017318597	2356	37	mix	mix	VB
nyp.33433017318597	2356	38	the	the	DT
nyp.33433017318597	2356	39	sage	sage	NN
nyp.33433017318597	2356	40	and	and	CC
nyp.33433017318597	2356	41	onion	onion	NN
nyp.33433017318597	2356	42	with	with	IN
nyp.33433017318597	2356	43	pepper	pepper	NN
nyp.33433017318597	2356	44	and	and	CC
nyp.33433017318597	2356	45	salt	salt	NN
nyp.33433017318597	2356	46	,	,	,
nyp.33433017318597	2356	47	in	in	IN
nyp.33433017318597	2356	48	the	the	DT
nyp.33433017318597	2356	49	bread	bread	NN
nyp.33433017318597	2356	50	put	put	VBD
nyp.33433017318597	2356	51	the	the	DT
nyp.33433017318597	2356	52	yolk	yolk	NN
nyp.33433017318597	2356	53	of	of	IN
nyp.33433017318597	2356	54	an	an	DT
nyp.33433017318597	2356	55	egg	egg	NN
nyp.33433017318597	2356	56	to	to	TO
nyp.33433017318597	2356	57	bind	bind	VB
nyp.33433017318597	2356	58	it	-PRON-	PRP
nyp.33433017318597	2356	59	a	a	DT
nyp.33433017318597	2356	60	little	little	JJ
nyp.33433017318597	2356	61	,	,	,
nyp.33433017318597	2356	62	put	put	VB
nyp.33433017318597	2356	63	this	this	DT
nyp.33433017318597	2356	64	in	in	IN
nyp.33433017318597	2356	65	the	the	DT
nyp.33433017318597	2356	66	inside	inside	NN
nyp.33433017318597	2356	67	of	of	IN
nyp.33433017318597	2356	68	the	the	DT
nyp.33433017318597	2356	69	pig	pig	NN
nyp.33433017318597	2356	70	,	,	,
nyp.33433017318597	2356	71	rub	rub	VB
nyp.33433017318597	2356	72	the	the	DT
nyp.33433017318597	2356	73	pig	pig	NN
nyp.33433017318597	2356	74	over	over	RP
nyp.33433017318597	2356	75	with	with	IN
nyp.33433017318597	2356	76	milk	milk	NN
nyp.33433017318597	2356	77	and	and	CC
nyp.33433017318597	2356	78	butter	butter	NN
nyp.33433017318597	2356	79	,	,	,
nyp.33433017318597	2356	80	paper	paper	VB
nyp.33433017318597	2356	81	it	-PRON-	PRP
nyp.33433017318597	2356	82	,	,	,
nyp.33433017318597	2356	83	roast	roast	VB
nyp.33433017318597	2356	84	it	-PRON-	PRP
nyp.33433017318597	2356	85	a	a	DT
nyp.33433017318597	2356	86	beautiful	beautiful	JJ
nyp.33433017318597	2356	87	brown	brown	NN
nyp.33433017318597	2356	88	,	,	,
nyp.33433017318597	2356	89	cut	cut	VBD
nyp.33433017318597	2356	90	off	off	RP
nyp.33433017318597	2356	91	the	the	DT
nyp.33433017318597	2356	92	head	head	NN
nyp.33433017318597	2356	93	before	before	IN
nyp.33433017318597	2356	94	it	-PRON-	PRP
nyp.33433017318597	2356	95	is	be	VBZ
nyp.33433017318597	2356	96	drawn	draw	VBN
nyp.33433017318597	2356	97	from	from	IN
nyp.33433017318597	2356	98	the	the	DT
nyp.33433017318597	2356	99	spit	spit	NN
nyp.33433017318597	2356	100	,	,	,
nyp.33433017318597	2356	101	and	and	CC
nyp.33433017318597	2356	102	likewise	likewise	RB
nyp.33433017318597	2356	103	cut	cut	VB
nyp.33433017318597	2356	104	it	-PRON-	PRP
nyp.33433017318597	2356	105	down	down	IN
nyp.33433017318597	2356	106	the	the	DT
nyp.33433017318597	2356	107	back	back	NN
nyp.33433017318597	2356	108	and	and	CC
nyp.33433017318597	2356	109	then	then	RB
nyp.33433017318597	2356	110	you	-PRON-	PRP
nyp.33433017318597	2356	111	will	will	MD
nyp.33433017318597	2356	112	not	not	RB
nyp.33433017318597	2356	113	break	break	VB
nyp.33433017318597	2356	114	the	the	DT
nyp.33433017318597	2356	115	skin	skin	NN
nyp.33433017318597	2356	116	;	;	:
nyp.33433017318597	2356	117	take	take	VB
nyp.33433017318597	2356	118	out	out	RP
nyp.33433017318597	2356	119	the	the	DT
nyp.33433017318597	2356	120	spit	spit	NN
nyp.33433017318597	2356	121	,	,	,
nyp.33433017318597	2356	122	cut	cut	VBD
nyp.33433017318597	2356	123	off	off	RP
nyp.33433017318597	2356	124	the	the	DT
nyp.33433017318597	2356	125	ears	ear	NNS
nyp.33433017318597	2356	126	from	from	IN
nyp.33433017318597	2356	127	the	the	DT
nyp.33433017318597	2356	128	head	head	NN
nyp.33433017318597	2356	129	,	,	,
nyp.33433017318597	2356	130	and	and	CC
nyp.33433017318597	2356	131	crack	crack	VB
nyp.33433017318597	2356	132	the	the	DT
nyp.33433017318597	2356	133	bone	bone	NN
nyp.33433017318597	2356	134	and	and	CC
nyp.33433017318597	2356	135	take	take	VB
nyp.33433017318597	2356	136	out	out	RP
nyp.33433017318597	2356	137	the	the	DT
nyp.33433017318597	2356	138	brains	brain	NNS
nyp.33433017318597	2356	139	,	,	,
nyp.33433017318597	2356	140	put	put	VBD
nyp.33433017318597	2356	141	them	-PRON-	PRP
nyp.33433017318597	2356	142	in	in	IN
nyp.33433017318597	2356	143	a	a	DT
nyp.33433017318597	2356	144	stewpan	stewpan	NN
nyp.33433017318597	2356	145	with	with	IN
nyp.33433017318597	2356	146	all	all	PDT
nyp.33433017318597	2356	147	the	the	DT
nyp.33433017318597	2356	148	inside	inside	JJ
nyp.33433017318597	2356	149	stuffing	stuffing	NN
nyp.33433017318597	2356	150	and	and	CC
nyp.33433017318597	2356	151	a	a	DT
nyp.33433017318597	2356	152	little	little	JJ
nyp.33433017318597	2356	153	brown	brown	JJ
nyp.33433017318597	2356	154	sauce	sauce	NN
nyp.33433017318597	2356	155	;	;	:
nyp.33433017318597	2356	156	dish	dish	VB
nyp.33433017318597	2356	157	the	the	DT
nyp.33433017318597	2356	158	pig	pig	NN
nyp.33433017318597	2356	159	,	,	,
nyp.33433017318597	2356	160	the	the	DT
nyp.33433017318597	2356	161	backs	back	NNS
nyp.33433017318597	2356	162	outside	outside	RB
nyp.33433017318597	2356	163	,	,	,
nyp.33433017318597	2356	164	and	and	CC
nyp.33433017318597	2356	165	put	put	VBD
nyp.33433017318597	2356	166	the	the	DT
nyp.33433017318597	2356	167	sauce	sauce	NN
nyp.33433017318597	2356	168	in	in	IN
nyp.33433017318597	2356	169	the	the	DT
nyp.33433017318597	2356	170	middle	middle	NN
nyp.33433017318597	2356	171	,	,	,
nyp.33433017318597	2356	172	and	and	CC
nyp.33433017318597	2356	173	some	some	DT
nyp.33433017318597	2356	174	in	in	IN
nyp.33433017318597	2356	175	a	a	DT
nyp.33433017318597	2356	176	boat	boat	NN
nyp.33433017318597	2356	177	,	,	,
nyp.33433017318597	2356	178	the	the	DT
nyp.33433017318597	2356	179	ears	ear	NNS
nyp.33433017318597	2356	180	at	at	IN
nyp.33433017318597	2356	181	each	each	DT
nyp.33433017318597	2356	182	end	end	NN
nyp.33433017318597	2356	183	.	.	.
nyp.33433017318597	2357	1	322	322	CD
nyp.33433017318597	2357	2	.	.	.
nyp.33433017318597	2358	1	A	a	DT
nyp.33433017318597	2358	2	LEG	leg	NN
nyp.33433017318597	2358	3	OF	of	IN
nyp.33433017318597	2358	4	PORK	pork	NN
nyp.33433017318597	2358	5	ROASTED	ROASTED	NNP
nyp.33433017318597	2358	6	.	.	.
nyp.33433017318597	2359	1	The	the	DT
nyp.33433017318597	2359	2	pork	pork	NN
nyp.33433017318597	2359	3	should	should	MD
nyp.33433017318597	2359	4	be	be	VB
nyp.33433017318597	2359	5	young	young	JJ
nyp.33433017318597	2359	6	and	and	CC
nyp.33433017318597	2359	7	dairy	dairy	NN
nyp.33433017318597	2359	8	-	-	HYPH
nyp.33433017318597	2359	9	fed	feed	VBN
nyp.33433017318597	2359	10	,	,	,
nyp.33433017318597	2359	11	score	score	VB
nyp.33433017318597	2359	12	the	the	DT
nyp.33433017318597	2359	13	skin	skin	NN
nyp.33433017318597	2359	14	with	with	IN
nyp.33433017318597	2359	15	a	a	DT
nyp.33433017318597	2359	16	sharp	sharp	JJ
nyp.33433017318597	2359	17	penknife	penknife	NN
nyp.33433017318597	2359	18	,	,	,
nyp.33433017318597	2359	19	a	a	DT
nyp.33433017318597	2359	20	little	little	JJ
nyp.33433017318597	2359	21	fresh	fresh	JJ
nyp.33433017318597	2359	22	butter	butter	NN
nyp.33433017318597	2359	23	is	be	VBZ
nyp.33433017318597	2359	24	sometimes	sometimes	RB
nyp.33433017318597	2359	25	rubbed	rub	VBN
nyp.33433017318597	2359	26	over	over	IN
nyp.33433017318597	2359	27	the	the	DT
nyp.33433017318597	2359	28	skin	skin	NN
nyp.33433017318597	2359	29	to	to	TO
nyp.33433017318597	2359	30	make	make	VB
nyp.33433017318597	2359	31	it	-PRON-	PRP
nyp.33433017318597	2359	32	brown	brown	JJ
nyp.33433017318597	2359	33	and	and	CC
nyp.33433017318597	2359	34	crisp	crisp	JJ
nyp.33433017318597	2359	35	without	without	IN
nyp.33433017318597	2359	36	blistering	blister	VBG
nyp.33433017318597	2359	37	.	.	.
nyp.33433017318597	2360	1	Chop	chop	VB
nyp.33433017318597	2360	2	some	some	DT
nyp.33433017318597	2360	3	sage	sage	NN
nyp.33433017318597	2360	4	that	that	WDT
nyp.33433017318597	2360	5	has	have	VBZ
nyp.33433017318597	2360	6	been	be	VBN
nyp.33433017318597	2360	7	scalded	scald	VBN
nyp.33433017318597	2360	8	,	,	,
nyp.33433017318597	2360	9	very	very	RB
nyp.33433017318597	2360	10	fine	fine	JJ
nyp.33433017318597	2360	11	,	,	,
nyp.33433017318597	2360	12	add	add	VB
nyp.33433017318597	2360	13	to	to	IN
nyp.33433017318597	2360	14	it	-PRON-	PRP
nyp.33433017318597	2360	15	an	an	DT
nyp.33433017318597	2360	16	onion	onion	NN
nyp.33433017318597	2360	17	parboiled	parboil	VBN
nyp.33433017318597	2360	18	,	,	,
nyp.33433017318597	2360	19	mix	mix	VB
nyp.33433017318597	2360	20	bread	bread	NN
nyp.33433017318597	2360	21	crumbs	crumb	NNS
nyp.33433017318597	2360	22	and	and	CC
nyp.33433017318597	2360	23	a	a	DT
nyp.33433017318597	2360	24	small	small	JJ
nyp.33433017318597	2360	25	portion	portion	NN
nyp.33433017318597	2360	26	of	of	IN
nyp.33433017318597	2360	27	apple	apple	NN
nyp.33433017318597	2360	28	chopped	chop	VBN
nyp.33433017318597	2360	29	very	very	RB
nyp.33433017318597	2360	30	fine	fine	JJ
nyp.33433017318597	2360	31	,	,	,
nyp.33433017318597	2360	32	mix	mix	VB
nyp.33433017318597	2360	33	all	all	RB
nyp.33433017318597	2360	34	together	together	RB
nyp.33433017318597	2360	35	,	,	,
nyp.33433017318597	2360	36	season	season	NN
nyp.33433017318597	2360	37	with	with	IN
nyp.33433017318597	2360	38	pepper	pepper	NN
nyp.33433017318597	2360	39	and	and	CC
nyp.33433017318597	2360	40	salt	salt	NN
nyp.33433017318597	2360	41	,	,	,
nyp.33433017318597	2360	42	make	make	VB
nyp.33433017318597	2360	43	an	an	DT
nyp.33433017318597	2360	44	incision	incision	NN
nyp.33433017318597	2360	45	,	,	,
nyp.33433017318597	2360	46	separating	separate	VBG
nyp.33433017318597	2360	47	the	the	DT
nyp.33433017318597	2360	48	skin	skin	NN
nyp.33433017318597	2360	49	from	from	IN
nyp.33433017318597	2360	50	the	the	DT
nyp.33433017318597	2360	51	fat	fat	NN
nyp.33433017318597	2360	52	in	in	IN
nyp.33433017318597	2360	53	the	the	DT
nyp.33433017318597	2360	54	under	under	NN
nyp.33433017318597	2360	55	and	and	CC
nyp.33433017318597	2360	56	fillet	fillet	NN
nyp.33433017318597	2360	57	end	end	NN
nyp.33433017318597	2360	58	of	of	IN
nyp.33433017318597	2360	59	the	the	DT
nyp.33433017318597	2360	60	leg	leg	NN
nyp.33433017318597	2360	61	,	,	,
nyp.33433017318597	2360	62	and	and	CC
nyp.33433017318597	2360	63	place	place	VB
nyp.33433017318597	2360	64	the	the	DT
nyp.33433017318597	2360	65	stuffing	stuffing	NN
nyp.33433017318597	2360	66	there	there	RB
nyp.33433017318597	2360	67	,	,	,
nyp.33433017318597	2360	68	the	the	DT
nyp.33433017318597	2360	69	time	time	NN
nyp.33433017318597	2360	70	of	of	IN
nyp.33433017318597	2360	71	roasting	roasting	NN
nyp.33433017318597	2360	72	will	will	MD
nyp.33433017318597	2360	73	depend	depend	VB
nyp.33433017318597	2360	74	upon	upon	IN
nyp.33433017318597	2360	75	the	the	DT
nyp.33433017318597	2360	76	size	size	NN
nyp.33433017318597	2360	77	of	of	IN
nyp.33433017318597	2360	78	the	the	DT
nyp.33433017318597	2360	79	leg	leg	NN
nyp.33433017318597	2360	80	,	,	,
nyp.33433017318597	2360	81	serve	serve	VB
nyp.33433017318597	2360	82	up	up	RP
nyp.33433017318597	2360	83	with	with	IN
nyp.33433017318597	2360	84	apple	apple	NN
nyp.33433017318597	2360	85	sauce	sauce	NN
nyp.33433017318597	2360	86	.	.	.
nyp.33433017318597	2361	1	323	323	CD
nyp.33433017318597	2361	2	.	.	.
nyp.33433017318597	2362	1	A	a	DT
nyp.33433017318597	2362	2	LEG	leg	NN
nyp.33433017318597	2362	3	OF	of	IN
nyp.33433017318597	2362	4	PORK	pork	NN
nyp.33433017318597	2362	5	BOILED	BOILED	NNP
nyp.33433017318597	2362	6	.	.	.
nyp.33433017318597	2363	1	After	after	IN
nyp.33433017318597	2363	2	having	have	VBG
nyp.33433017318597	2363	3	been	be	VBN
nyp.33433017318597	2363	4	salted	salt	VBN
nyp.33433017318597	2363	5	it	-PRON-	PRP
nyp.33433017318597	2363	6	should	should	MD
nyp.33433017318597	2363	7	be	be	VB
nyp.33433017318597	2363	8	washed	wash	VBN
nyp.33433017318597	2363	9	in	in	IN
nyp.33433017318597	2363	10	clean	clean	JJ
nyp.33433017318597	2363	11	cold	cold	JJ
nyp.33433017318597	2363	12	water	water	NN
nyp.33433017318597	2363	13	and	and	CC
nyp.33433017318597	2363	14	scraped	scrape	VBD
nyp.33433017318597	2363	15	thoroughly	thoroughly	RB
nyp.33433017318597	2363	16	white	white	JJ
nyp.33433017318597	2363	17	and	and	CC
nyp.33433017318597	2363	18	clean	clean	JJ
nyp.33433017318597	2363	19	preparatory	preparatory	JJ
nyp.33433017318597	2363	20	to	to	IN
nyp.33433017318597	2363	21	cooking	cooking	NN
nyp.33433017318597	2363	22	;	;	:
nyp.33433017318597	2363	23	it	-PRON-	PRP
nyp.33433017318597	2363	24	should	should	MD
nyp.33433017318597	2363	25	then	then	RB
nyp.33433017318597	2363	26	be	be	VB
nyp.33433017318597	2363	27	put	put	VBN
nyp.33433017318597	2363	28	into	into	IN
nyp.33433017318597	2363	29	a	a	DT
nyp.33433017318597	2363	30	floured	floured	JJ
nyp.33433017318597	2363	31	cloth	cloth	NN
nyp.33433017318597	2363	32	and	and	CC
nyp.33433017318597	2363	33	into	into	IN
nyp.33433017318597	2363	34	cold	cold	JJ
nyp.33433017318597	2363	35	water	water	NN
nyp.33433017318597	2363	36	on	on	IN
nyp.33433017318597	2363	37	the	the	DT
nyp.33433017318597	2363	38	fire	fire	NN
nyp.33433017318597	2363	39	,	,	,
nyp.33433017318597	2363	40	when	when	WRB
nyp.33433017318597	2363	41	the	the	DT
nyp.33433017318597	2363	42	rind	rind	NN
nyp.33433017318597	2363	43	is	be	VBZ
nyp.33433017318597	2363	44	quite	quite	RB
nyp.33433017318597	2363	45	tender	tender	JJ
nyp.33433017318597	2363	46	the	the	DT
nyp.33433017318597	2363	47	pork	pork	NN
nyp.33433017318597	2363	48	will	will	MD
nyp.33433017318597	2363	49	be	be	VB
nyp.33433017318597	2363	50	done	do	VBN
nyp.33433017318597	2363	51	;	;	:
nyp.33433017318597	2363	52	let	let	VB
nyp.33433017318597	2363	53	the	the	DT
nyp.33433017318597	2363	54	water	water	NN
nyp.33433017318597	2363	55	PORK	pork	NN
nyp.33433017318597	2363	56	.	.	.
nyp.33433017318597	2364	1	115	115	CD
nyp.33433017318597	2364	2	be	be	VBP
nyp.33433017318597	2364	3	well	well	RB
nyp.33433017318597	2364	4	skimmed	skim	VBN
nyp.33433017318597	2364	5	,	,	,
nyp.33433017318597	2364	6	and	and	CC
nyp.33433017318597	2364	7	serve	serve	VB
nyp.33433017318597	2364	8	with	with	IN
nyp.33433017318597	2364	9	such	such	JJ
nyp.33433017318597	2364	10	vegetables	vegetable	NNS
nyp.33433017318597	2364	11	as	as	IN
nyp.33433017318597	2364	12	are	be	VBP
nyp.33433017318597	2364	13	in	in	IN
nyp.33433017318597	2364	14	season	season	NN
nyp.33433017318597	2364	15	;	;	:
nyp.33433017318597	2364	16	should	should	MD
nyp.33433017318597	2364	17	the	the	DT
nyp.33433017318597	2364	18	joint	joint	JJ
nyp.33433017318597	2364	19	be	be	VB
nyp.33433017318597	2364	20	large	large	JJ
nyp.33433017318597	2364	21	allow	allow	IN
nyp.33433017318597	2364	22	a	a	DT
nyp.33433017318597	2364	23	quarter	quarter	NN
nyp.33433017318597	2364	24	of	of	IN
nyp.33433017318597	2364	25	an	an	DT
nyp.33433017318597	2364	26	hour	hour	NN
nyp.33433017318597	2364	27	to	to	IN
nyp.33433017318597	2364	28	each	each	DT
nyp.33433017318597	2364	29	pound	pound	NN
nyp.33433017318597	2364	30	,	,	,
nyp.33433017318597	2364	31	with	with	IN
nyp.33433017318597	2364	32	an	an	DT
nyp.33433017318597	2364	33	additional	additional	JJ
nyp.33433017318597	2364	34	twenty	twenty	CD
nyp.33433017318597	2364	35	minutes	minute	NNS
nyp.33433017318597	2364	36	from	from	IN
nyp.33433017318597	2364	37	the	the	DT
nyp.33433017318597	2364	38	time	time	NN
nyp.33433017318597	2364	39	it	-PRON-	PRP
nyp.33433017318597	2364	40	boils	boil	VBZ
nyp.33433017318597	2364	41	.	.	.
nyp.33433017318597	2365	1	334.—LOIN	334.—LOIN	NNP
nyp.33433017318597	2365	2	OF	of	IN
nyp.33433017318597	2365	3	PORKShould	PORKShould	NNP
nyp.33433017318597	2365	4	,	,	,
nyp.33433017318597	2365	5	like	like	IN
nyp.33433017318597	2365	6	the	the	DT
nyp.33433017318597	2365	7	leg	leg	NN
nyp.33433017318597	2365	8	,	,	,
nyp.33433017318597	2365	9	be	be	VB
nyp.33433017318597	2365	10	scored	score	VBN
nyp.33433017318597	2365	11	before	before	IN
nyp.33433017318597	2365	12	roasting	roasting	NN
nyp.33433017318597	2365	13	,	,	,
nyp.33433017318597	2365	14	and	and	CC
nyp.33433017318597	2365	15	well	well	RB
nyp.33433017318597	2365	16	jointed	jointed	JJ
nyp.33433017318597	2365	17	to	to	TO
nyp.33433017318597	2365	18	make	make	VB
nyp.33433017318597	2365	19	the	the	DT
nyp.33433017318597	2365	20	chops	chop	NNS
nyp.33433017318597	2365	21	separate	separate	JJ
nyp.33433017318597	2365	22	easily	easily	RB
nyp.33433017318597	2365	23	,	,	,
nyp.33433017318597	2365	24	and	and	CC
nyp.33433017318597	2365	25	then	then	RB
nyp.33433017318597	2365	26	roast	roast	VB
nyp.33433017318597	2365	27	as	as	IN
nyp.33433017318597	2365	28	a	a	DT
nyp.33433017318597	2365	29	loin	loin	NN
nyp.33433017318597	2365	30	of	of	IN
nyp.33433017318597	2365	31	mutton	mutton	NN
nyp.33433017318597	2365	32	;	;	:
nyp.33433017318597	2365	33	or	or	CC
nyp.33433017318597	2365	34	it	-PRON-	PRP
nyp.33433017318597	2365	35	may	may	MD
nyp.33433017318597	2365	36	be	be	VB
nyp.33433017318597	2365	37	put	put	VBN
nyp.33433017318597	2365	38	into	into	IN
nyp.33433017318597	2365	39	enough	enough	JJ
nyp.33433017318597	2365	40	water	water	NN
nyp.33433017318597	2365	41	to	to	TO
nyp.33433017318597	2365	42	cover	cover	VB
nyp.33433017318597	2365	43	it	-PRON-	PRP
nyp.33433017318597	2365	44	,	,	,
nyp.33433017318597	2365	45	simmer	simmer	VB
nyp.33433017318597	2365	46	until	until	IN
nyp.33433017318597	2365	47	it	-PRON-	PRP
nyp.33433017318597	2365	48	is	be	VBZ
nyp.33433017318597	2365	49	nearly	nearly	RB
nyp.33433017318597	2365	50	done	do	VBN
nyp.33433017318597	2365	51	,	,	,
nyp.33433017318597	2365	52	then	then	RB
nyp.33433017318597	2365	53	take	take	VB
nyp.33433017318597	2365	54	it	-PRON-	PRP
nyp.33433017318597	2365	55	out	out	RP
nyp.33433017318597	2365	56	,	,	,
nyp.33433017318597	2365	57	take	take	VB
nyp.33433017318597	2365	58	the	the	DT
nyp.33433017318597	2365	59	skin	skin	NN
nyp.33433017318597	2365	60	off	off	RP
nyp.33433017318597	2365	61	,	,	,
nyp.33433017318597	2365	62	coat	coat	VB
nyp.33433017318597	2365	63	it	-PRON-	PRP
nyp.33433017318597	2365	64	well	well	RB
nyp.33433017318597	2365	65	with	with	IN
nyp.33433017318597	2365	66	yolk	yolk	NN
nyp.33433017318597	2365	67	of	of	IN
nyp.33433017318597	2365	68	egg	egg	NN
nyp.33433017318597	2365	69	and	and	CC
nyp.33433017318597	2365	70	bread	bread	NN
nyp.33433017318597	2365	71	crumbs	crumb	NNS
nyp.33433017318597	2365	72	,	,	,
nyp.33433017318597	2365	73	roast	roast	VB
nyp.33433017318597	2365	74	for	for	IN
nyp.33433017318597	2365	75	about	about	RB
nyp.33433017318597	2365	76	a	a	DT
nyp.33433017318597	2365	77	quarter	quarter	NN
nyp.33433017318597	2365	78	of	of	IN
nyp.33433017318597	2365	79	an	an	DT
nyp.33433017318597	2365	80	hour	hour	NN
nyp.33433017318597	2365	81	,	,	,
nyp.33433017318597	2365	82	until	until	IN
nyp.33433017318597	2365	83	it	-PRON-	PRP
nyp.33433017318597	2365	84	is	be	VBZ
nyp.33433017318597	2365	85	thoroughly	thoroughly	RB
nyp.33433017318597	2365	86	done	do	VBN
nyp.33433017318597	2365	87	.	.	.
nyp.33433017318597	2366	1	325.—A	325.—a	LS
nyp.33433017318597	2366	2	FILLET	FILLET	NNP
nyp.33433017318597	2366	3	OF	of	IN
nyp.33433017318597	2366	4	PORK	pork	NN
nyp.33433017318597	2366	5	TO	to	TO
nyp.33433017318597	2366	6	RESEMBLE	resemble	VB
nyp.33433017318597	2366	7	VEAL	VEAL	NNP
nyp.33433017318597	2366	8	.	.	.
nyp.33433017318597	2367	1	The	the	DT
nyp.33433017318597	2367	2	fillet	fillet	NN
nyp.33433017318597	2367	3	should	should	MD
nyp.33433017318597	2367	4	be	be	VB
nyp.33433017318597	2367	5	cut	cut	VBN
nyp.33433017318597	2367	6	from	from	IN
nyp.33433017318597	2367	7	the	the	DT
nyp.33433017318597	2367	8	leg	leg	NN
nyp.33433017318597	2367	9	of	of	IN
nyp.33433017318597	2367	10	a	a	DT
nyp.33433017318597	2367	11	very	very	RB
nyp.33433017318597	2367	12	large	large	JJ
nyp.33433017318597	2367	13	pig	pig	NN
nyp.33433017318597	2367	14	,	,	,
nyp.33433017318597	2367	15	remove	remove	VB
nyp.33433017318597	2367	16	the	the	DT
nyp.33433017318597	2367	17	bone	bone	NN
nyp.33433017318597	2367	18	and	and	CC
nyp.33433017318597	2367	19	fill	fill	VB
nyp.33433017318597	2367	20	the	the	DT
nyp.33433017318597	2367	21	orifice	orifice	NN
nyp.33433017318597	2367	22	with	with	IN
nyp.33433017318597	2367	23	veal	veal	NN
nyp.33433017318597	2367	24	stuffing	stuffing	NN
nyp.33433017318597	2367	25	,	,	,
nyp.33433017318597	2367	26	roast	roast	VB
nyp.33433017318597	2367	27	it	-PRON-	PRP
nyp.33433017318597	2367	28	until	until	IN
nyp.33433017318597	2367	29	it	-PRON-	PRP
nyp.33433017318597	2367	30	is	be	VBZ
nyp.33433017318597	2367	31	more	more	JJR
nyp.33433017318597	2367	32	than	than	IN
nyp.33433017318597	2367	33	half	half	RB
nyp.33433017318597	2367	34	done	do	VBN
nyp.33433017318597	2367	35	,	,	,
nyp.33433017318597	2367	36	then	then	RB
nyp.33433017318597	2367	37	take	take	VB
nyp.33433017318597	2367	38	some	some	DT
nyp.33433017318597	2367	39	thin	thin	JJ
nyp.33433017318597	2367	40	broth	broth	NN
nyp.33433017318597	2367	41	and	and	CC
nyp.33433017318597	2367	42	put	put	VBD
nyp.33433017318597	2367	43	it	-PRON-	PRP
nyp.33433017318597	2367	44	in	in	IN
nyp.33433017318597	2367	45	the	the	DT
nyp.33433017318597	2367	46	stewpan	stewpan	NNP
nyp.33433017318597	2367	47	,	,	,
nyp.33433017318597	2367	48	put	put	VBN
nyp.33433017318597	2367	49	in	in	IN
nyp.33433017318597	2367	50	the	the	DT
nyp.33433017318597	2367	51	pork	pork	NN
nyp.33433017318597	2367	52	,	,	,
nyp.33433017318597	2367	53	stew	stew	NN
nyp.33433017318597	2367	54	until	until	IN
nyp.33433017318597	2367	55	it	-PRON-	PRP
nyp.33433017318597	2367	56	is	be	VBZ
nyp.33433017318597	2367	57	thoroughly	thoroughly	RB
nyp.33433017318597	2367	58	done	do	VBN
nyp.33433017318597	2367	59	,	,	,
nyp.33433017318597	2367	60	then	then	RB
nyp.33433017318597	2367	61	thicken	thicken	VB
nyp.33433017318597	2367	62	the	the	DT
nyp.33433017318597	2367	63	gravy	gravy	NN
nyp.33433017318597	2367	64	and	and	CC
nyp.33433017318597	2367	65	send	send	VB
nyp.33433017318597	2367	66	it	-PRON-	PRP
nyp.33433017318597	2367	67	to	to	IN
nyp.33433017318597	2367	68	table	table	NN
nyp.33433017318597	2367	69	with	with	IN
nyp.33433017318597	2367	70	forcemeat	forcemeat	JJ
nyp.33433017318597	2367	71	balls	ball	NNS
nyp.33433017318597	2367	72	and	and	CC
nyp.33433017318597	2367	73	lemon	lemon	NN
nyp.33433017318597	2367	74	cut	cut	VBN
nyp.33433017318597	2367	75	in	in	IN
nyp.33433017318597	2367	76	slices	slice	NNS
nyp.33433017318597	2367	77	.	.	.
nyp.33433017318597	2368	1	326	326	CD
nyp.33433017318597	2368	2	.	.	.
nyp.33433017318597	2369	1	GRISKIN	GRISKIN	NNP
nyp.33433017318597	2369	2	OF	of	IN
nyp.33433017318597	2369	3	PORK	pork	NN
nyp.33433017318597	2369	4	.	.	.
nyp.33433017318597	2370	1	Put	put	VB
nyp.33433017318597	2370	2	it	-PRON-	PRP
nyp.33433017318597	2370	3	into	into	IN
nyp.33433017318597	2370	4	a	a	DT
nyp.33433017318597	2370	5	saucepan	saucepan	NN
nyp.33433017318597	2370	6	with	with	IN
nyp.33433017318597	2370	7	enough	enough	JJ
nyp.33433017318597	2370	8	water	water	NN
nyp.33433017318597	2370	9	to	to	TO
nyp.33433017318597	2370	10	cover	cover	VB
nyp.33433017318597	2370	11	it	-PRON-	PRP
nyp.33433017318597	2370	12	,	,	,
nyp.33433017318597	2370	13	when	when	WRB
nyp.33433017318597	2370	14	it	-PRON-	PRP
nyp.33433017318597	2370	15	has	have	VBZ
nyp.33433017318597	2370	16	boiled	boil	VBN
nyp.33433017318597	2370	17	take	take	VB
nyp.33433017318597	2370	18	it	-PRON-	PRP
nyp.33433017318597	2370	19	up	up	RP
nyp.33433017318597	2370	20	,	,	,
nyp.33433017318597	2370	21	butter	butter	NN
nyp.33433017318597	2370	22	,	,	,
nyp.33433017318597	2370	23	and	and	CC
nyp.33433017318597	2370	24	flour	flour	VB
nyp.33433017318597	2370	25	it	-PRON-	PRP
nyp.33433017318597	2370	26	,	,	,
nyp.33433017318597	2370	27	and	and	CC
nyp.33433017318597	2370	28	put	put	VBD
nyp.33433017318597	2370	29	it	-PRON-	PRP
nyp.33433017318597	2370	30	before	before	IN
nyp.33433017318597	2370	31	the	the	DT
nyp.33433017318597	2370	32	fire	fire	NN
nyp.33433017318597	2370	33	to	to	IN
nyp.33433017318597	2370	34	brown	brown	JJ
nyp.33433017318597	2370	35	,	,	,
nyp.33433017318597	2370	36	ten	ten	CD
nyp.33433017318597	2370	37	minutes	minute	NNS
nyp.33433017318597	2370	38	will	will	MD
nyp.33433017318597	2370	39	suffice	suffice	VB
nyp.33433017318597	2370	40	.	.	.
nyp.33433017318597	2371	1	327.—NECK	327.—NECK	NNP
nyp.33433017318597	2371	2	OF	of	IN
nyp.33433017318597	2371	3	PORK	PORK	NNP
nyp.33433017318597	2371	4	ROLLED	roll	VBN
nyp.33433017318597	2371	5	.	.	.
nyp.33433017318597	2372	1	Bone	bone	NN
nyp.33433017318597	2372	2	it	-PRON-	PRP
nyp.33433017318597	2372	3	,	,	,
nyp.33433017318597	2372	4	chop	chop	VB
nyp.33433017318597	2372	5	sage	sage	NN
nyp.33433017318597	2372	6	finely	finely	RB
nyp.33433017318597	2372	7	,	,	,
nyp.33433017318597	2372	8	mix	mix	VB
nyp.33433017318597	2372	9	it	-PRON-	PRP
nyp.33433017318597	2372	10	with	with	IN
nyp.33433017318597	2372	11	well	well	RB
nyp.33433017318597	2372	12	powdered	powder	VBN
nyp.33433017318597	2372	13	bread	bread	NN
nyp.33433017318597	2372	14	crumbs	crumb	NNS
nyp.33433017318597	2372	15	,	,	,
nyp.33433017318597	2372	16	cover	cover	VB
nyp.33433017318597	2372	17	the	the	DT
nyp.33433017318597	2372	18	meat	meat	NN
nyp.33433017318597	2372	19	with	with	IN
nyp.33433017318597	2372	20	it	-PRON-	PRP
nyp.33433017318597	2372	21	on	on	IN
nyp.33433017318597	2372	22	both	both	DT
nyp.33433017318597	2372	23	sides	side	NNS
nyp.33433017318597	2372	24	,	,	,
nyp.33433017318597	2372	25	roll	roll	VB
nyp.33433017318597	2372	26	the	the	DT
nyp.33433017318597	2372	27	pork	pork	NN
nyp.33433017318597	2372	28	,	,	,
nyp.33433017318597	2372	29	fasten	fasten	VB
nyp.33433017318597	2372	30	it	-PRON-	PRP
nyp.33433017318597	2372	31	securely	securely	RB
nyp.33433017318597	2372	32	,	,	,
nyp.33433017318597	2372	33	and	and	CC
nyp.33433017318597	2372	34	roast	roast	VB
nyp.33433017318597	2372	35	it	-PRON-	PRP
nyp.33433017318597	2372	36	gently	gently	RB
nyp.33433017318597	2372	37	.	.	.
nyp.33433017318597	2373	1	A	a	DT
nyp.33433017318597	2373	2	hand	hand	NN
nyp.33433017318597	2373	3	and	and	CC
nyp.33433017318597	2373	4	spring	spring	NN
nyp.33433017318597	2373	5	are	be	VBP
nyp.33433017318597	2373	6	sometimes	sometimes	RB
nyp.33433017318597	2373	7	dressed	dress	VBN
nyp.33433017318597	2373	8	thus	thus	RB
nyp.33433017318597	2373	9	.	.	.
nyp.33433017318597	2374	1	328.—SPARE	328.—SPARE	NNP
nyp.33433017318597	2374	2	RIB	rib	NN
nyp.33433017318597	2374	3	OF	of	IN
nyp.33433017318597	2374	4	PORK	pork	NN
nyp.33433017318597	2374	5	ROAST	roast	NN
nyp.33433017318597	2374	6	.	.	.
nyp.33433017318597	2375	1	You	-PRON-	PRP
nyp.33433017318597	2375	2	must	must	MD
nyp.33433017318597	2375	3	paper	paper	VB
nyp.33433017318597	2375	4	and	and	CC
nyp.33433017318597	2375	5	joint	joint	VB
nyp.33433017318597	2375	6	this	this	DT
nyp.33433017318597	2375	7	down	down	IN
nyp.33433017318597	2375	8	the	the	DT
nyp.33433017318597	2375	9	middle	middle	NN
nyp.33433017318597	2375	10	,	,	,
nyp.33433017318597	2375	11	and	and	CC
nyp.33433017318597	2375	12	sprinkle	sprinkle	VB
nyp.33433017318597	2375	13	it	-PRON-	PRP
nyp.33433017318597	2375	14	with	with	IN
nyp.33433017318597	2375	15	a	a	DT
nyp.33433017318597	2375	16	little	little	JJ
nyp.33433017318597	2375	17	fine	fine	JJ
nyp.33433017318597	2375	18	sage	sage	NN
nyp.33433017318597	2375	19	and	and	CC
nyp.33433017318597	2375	20	salt	salt	NN
nyp.33433017318597	2375	21	,	,	,
nyp.33433017318597	2375	22	baste	baste	NN
nyp.33433017318597	2375	23	and	and	CC
nyp.33433017318597	2375	24	flour	flour	VB
nyp.33433017318597	2375	25	it	-PRON-	PRP
nyp.33433017318597	2375	26	well	well	RB
nyp.33433017318597	2375	27	;	;	:
nyp.33433017318597	2375	28	apple	apple	NN
nyp.33433017318597	2375	29	sauce	sauce	NN
nyp.33433017318597	2375	30	in	in	IN
nyp.33433017318597	2375	31	a	a	DT
nyp.33433017318597	2375	32	boat	boat	NN
nyp.33433017318597	2375	33	.	.	.
nyp.33433017318597	2376	1	329.—SPARE	329.—spare	CD
nyp.33433017318597	2376	2	RIB	rib	NN
nyp.33433017318597	2376	3	.	.	.
nyp.33433017318597	2377	1	A	a	DT
nyp.33433017318597	2377	2	spare	spare	JJ
nyp.33433017318597	2377	3	rib	rib	NN
nyp.33433017318597	2377	4	will	will	MD
nyp.33433017318597	2377	5	take	take	VB
nyp.33433017318597	2377	6	two	two	CD
nyp.33433017318597	2377	7	hours	hour	NNS
nyp.33433017318597	2377	8	and	and	CC
nyp.33433017318597	2377	9	a	a	DT
nyp.33433017318597	2377	10	half	half	NN
nyp.33433017318597	2377	11	to	to	TO
nyp.33433017318597	2377	12	roast	roast	VB
nyp.33433017318597	2377	13	unless	unless	IN
nyp.33433017318597	2377	14	very	very	RB
nyp.33433017318597	2377	15	large	large	JJ
nyp.33433017318597	2377	16	,	,	,
nyp.33433017318597	2377	17	and	and	CC
nyp.33433017318597	2377	18	then	then	RB
nyp.33433017318597	2377	19	three	three	CD
nyp.33433017318597	2377	20	hours	hour	NNS
nyp.33433017318597	2377	21	will	will	MD
nyp.33433017318597	2377	22	be	be	VB
nyp.33433017318597	2377	23	required	require	VBN
nyp.33433017318597	2377	24	to	to	TO
nyp.33433017318597	2377	25	cook	cook	VB
nyp.33433017318597	2377	26	it	-PRON-	PRP
nyp.33433017318597	2377	27	thoroughly	thoroughly	RB
nyp.33433017318597	2377	28	;	;	:
nyp.33433017318597	2377	29	while	while	IN
nyp.33433017318597	2377	30	roasting	roasting	NN
nyp.33433017318597	2377	31	baste	baste	NN
nyp.33433017318597	2377	32	with	with	IN
nyp.33433017318597	2377	33	butter	butter	NN
nyp.33433017318597	2377	34	and	and	CC
nyp.33433017318597	2377	35	dredge	dredge	VB
nyp.33433017318597	2377	36	with	with	IN
nyp.33433017318597	2377	37	flour	flour	NN
nyp.33433017318597	2377	38	,	,	,
nyp.33433017318597	2377	39	pound	pound	VB
nyp.33433017318597	2377	40	some	some	DT
nyp.33433017318597	2377	41	sage	sage	NN
nyp.33433017318597	2377	42	and	and	CC
nyp.33433017318597	2377	43	powder	powder	NN
nyp.33433017318597	2377	44	the	the	DT
nyp.33433017318597	2377	45	spare	spare	JJ
nyp.33433017318597	2377	46	rib	rib	NN
nyp.33433017318597	2377	47	with	with	IN
nyp.33433017318597	2377	48	it	-PRON-	PRP
nyp.33433017318597	2377	49	about	about	RB
nyp.33433017318597	2377	50	twenty	twenty	CD
nyp.33433017318597	2377	51	minutes	minute	NNS
nyp.33433017318597	2377	52	,	,	,
nyp.33433017318597	2377	53	before	before	IN
nyp.33433017318597	2377	54	it	-PRON-	PRP
nyp.33433017318597	2377	55	is	be	VBZ
nyp.33433017318597	2377	56	done	do	VBN
nyp.33433017318597	2377	57	;	;	:
nyp.33433017318597	2377	58	a	a	DT
nyp.33433017318597	2377	59	pinch	pinch	NN
nyp.33433017318597	2377	60	of	of	IN
nyp.33433017318597	2377	61	salt	salt	NN
nyp.33433017318597	2377	62	may	may	MD
nyp.33433017318597	2377	63	be	be	VB
nyp.33433017318597	2377	64	added	add	VBN
nyp.33433017318597	2377	65	.	.	.
nyp.33433017318597	2378	1	330.—CHINE	330.—CHINE	NNP
nyp.33433017318597	2378	2	OF	of	IN
nyp.33433017318597	2378	3	FORK	FORK	NNP
nyp.33433017318597	2378	4	.	.	.
nyp.33433017318597	2379	1	This	this	DT
nyp.33433017318597	2379	2	joint	joint	NN
nyp.33433017318597	2379	3	is	be	VBZ
nyp.33433017318597	2379	4	usually	usually	RB
nyp.33433017318597	2379	5	sent	send	VBN
nyp.33433017318597	2379	6	to	to	IN
nyp.33433017318597	2379	7	table	table	NN
nyp.33433017318597	2379	8	with	with	IN
nyp.33433017318597	2379	9	turkey	turkey	NNP
nyp.33433017318597	2379	10	,	,	,
nyp.33433017318597	2379	11	it	-PRON-	PRP
nyp.33433017318597	2379	12	should	should	MD
nyp.33433017318597	2379	13	be	be	VB
nyp.33433017318597	2379	14	salted	salt	VBN
nyp.33433017318597	2379	15	for	for	IN
nyp.33433017318597	2379	16	about	about	RB
nyp.33433017318597	2379	17	sixty	sixty	CD
nyp.33433017318597	2379	18	or	or	CC
nyp.33433017318597	2379	19	seventy	seventy	CD
nyp.33433017318597	2379	20	hours	hour	NNS
nyp.33433017318597	2379	21	previous	previous	JJ
nyp.33433017318597	2379	22	to	to	IN
nyp.33433017318597	2379	23	cooking	cooking	NN
nyp.33433017318597	2379	24	,	,	,
nyp.33433017318597	2379	25	and	and	CC
nyp.33433017318597	2379	26	then	then	RB
nyp.33433017318597	2379	27	be	be	VB
nyp.33433017318597	2379	28	I	-PRON-	PRP
nyp.33433017318597	2379	29	2	2	CD
nyp.33433017318597	2379	30	116	116	CD
nyp.33433017318597	2379	31	PORK	pork	NN
nyp.33433017318597	2379	32	.	.	.
nyp.33433017318597	2380	1	roasted	roast	VBN
nyp.33433017318597	2380	2	;	;	:
nyp.33433017318597	2380	3	a	a	DT
nyp.33433017318597	2380	4	chine	chine	NN
nyp.33433017318597	2380	5	boiled	boil	VBN
nyp.33433017318597	2380	6	is	be	VBZ
nyp.33433017318597	2380	7	as	as	RB
nyp.33433017318597	2380	8	often	often	RB
nyp.33433017318597	2380	9	sent	send	VBN
nyp.33433017318597	2380	10	to	to	IN
nyp.33433017318597	2380	11	table	table	NN
nyp.33433017318597	2380	12	as	as	IN
nyp.33433017318597	2380	13	roasted	roast	VBN
nyp.33433017318597	2380	14	,	,	,
nyp.33433017318597	2380	15	but	but	CC
nyp.33433017318597	2380	16	the	the	DT
nyp.33433017318597	2380	17	Jatter	Jatter	NNP
nyp.33433017318597	2380	18	is	be	VBZ
nyp.33433017318597	2380	19	usually	usually	RB
nyp.33433017318597	2380	20	preferred	prefer	VBN
nyp.33433017318597	2380	21	.	.	.
nyp.33433017318597	2381	1	331	331	CD
nyp.33433017318597	2381	2	.	.	.
nyp.33433017318597	2382	1	CHINE	CHINE	NNP
nyp.33433017318597	2382	2	OF	of	IN
nyp.33433017318597	2382	3	PORK	PORK	NNP
nyp.33433017318597	2382	4	.	.	.
nyp.33433017318597	2383	1	Generally	generally	RB
nyp.33433017318597	2383	2	used	use	VBN
nyp.33433017318597	2383	3	at	at	IN
nyp.33433017318597	2383	4	Christmas	Christmas	NNP
nyp.33433017318597	2383	5	.	.	.
nyp.33433017318597	2384	1	This	this	DT
nyp.33433017318597	2384	2	,	,	,
nyp.33433017318597	2384	3	when	when	WRB
nyp.33433017318597	2384	4	properly	properly	RB
nyp.33433017318597	2384	5	cured	cure	VBN
nyp.33433017318597	2384	6	,	,	,
nyp.33433017318597	2384	7	is	be	VBZ
nyp.33433017318597	2384	8	mostly	mostly	RB
nyp.33433017318597	2384	9	used	use	VBN
nyp.33433017318597	2384	10	cold	cold	NN
nyp.33433017318597	2384	11	;	;	:
nyp.33433017318597	2384	12	boil	boil	VB
nyp.33433017318597	2384	13	it	-PRON-	PRP
nyp.33433017318597	2384	14	in	in	IN
nyp.33433017318597	2384	15	a	a	DT
nyp.33433017318597	2384	16	cloth	cloth	NN
nyp.33433017318597	2384	17	,	,	,
nyp.33433017318597	2384	18	with	with	IN
nyp.33433017318597	2384	19	a	a	DT
nyp.33433017318597	2384	20	sauce	sauce	NN
nyp.33433017318597	2384	21	of	of	IN
nyp.33433017318597	2384	22	red	red	JJ
nyp.33433017318597	2384	23	cabbage	cabbage	NN
nyp.33433017318597	2384	24	,	,	,
nyp.33433017318597	2384	25	or	or	CC
nyp.33433017318597	2384	26	sauer	sauer	NNP
nyp.33433017318597	2384	27	kraut	kraut	NNP
nyp.33433017318597	2384	28	if	if	IN
nyp.33433017318597	2384	29	cold	cold	JJ
nyp.33433017318597	2384	30	;	;	:
nyp.33433017318597	2384	31	garnish	garnish	VB
nyp.33433017318597	2384	32	with	with	IN
nyp.33433017318597	2384	33	parsley	parsley	NN
nyp.33433017318597	2384	34	.	.	.
nyp.33433017318597	2385	1	332	332	CD
nyp.33433017318597	2385	2	.	.	.
nyp.33433017318597	2386	1	ALL	all	DT
nyp.33433017318597	2386	2	COAST	COAST	NNP
nyp.33433017318597	2386	3	PORKS	PORKS	NNP
nyp.33433017318597	2386	4	.	.	.
nyp.33433017318597	2387	1	Be	be	VB
nyp.33433017318597	2387	2	sure	sure	JJ
nyp.33433017318597	2387	3	to	to	TO
nyp.33433017318597	2387	4	cut	cut	VB
nyp.33433017318597	2387	5	the	the	DT
nyp.33433017318597	2387	6	skin	skin	NN
nyp.33433017318597	2387	7	lengthways	lengthways	RB
nyp.33433017318597	2387	8	into	into	IN
nyp.33433017318597	2387	9	small	small	JJ
nyp.33433017318597	2387	10	strips	strip	NNS
nyp.33433017318597	2387	11	,	,	,
nyp.33433017318597	2387	12	not	not	RB
nyp.33433017318597	2387	13	very	very	RB
nyp.33433017318597	2387	14	deep	deep	JJ
nyp.33433017318597	2387	15	—	—	:
nyp.33433017318597	2387	16	to	to	TO
nyp.33433017318597	2387	17	reach	reach	VB
nyp.33433017318597	2387	18	the	the	DT
nyp.33433017318597	2387	19	meat	meat	NN
nyp.33433017318597	2387	20	;	;	:
nyp.33433017318597	2387	21	send	send	VB
nyp.33433017318597	2387	22	up	up	RP
nyp.33433017318597	2387	23	apple	apple	NN
nyp.33433017318597	2387	24	sauce	sauce	NN
nyp.33433017318597	2387	25	to	to	IN
nyp.33433017318597	2387	26	all	all	DT
nyp.33433017318597	2387	27	roast	roast	VB
nyp.33433017318597	2387	28	porks	pork	NNS
nyp.33433017318597	2387	29	.	.	.
nyp.33433017318597	2388	1	333.—TO	333.—to	CD
nyp.33433017318597	2388	2	PICKLE	pickle	NN
nyp.33433017318597	2388	3	PORK	pork	NN
nyp.33433017318597	2388	4	.	.	.
nyp.33433017318597	2389	1	Dredge	dredge	VB
nyp.33433017318597	2389	2	it	-PRON-	PRP
nyp.33433017318597	2389	3	with	with	IN
nyp.33433017318597	2389	4	salt	salt	NN
nyp.33433017318597	2389	5	,	,	,
nyp.33433017318597	2389	6	pounded	pound	VBD
nyp.33433017318597	2389	7	nearly	nearly	RB
nyp.33433017318597	2389	8	as	as	RB
nyp.33433017318597	2389	9	fine	fine	JJ
nyp.33433017318597	2389	10	as	as	IN
nyp.33433017318597	2389	11	flour	flour	NN
nyp.33433017318597	2389	12	,	,	,
nyp.33433017318597	2389	13	place'upon	place'upon	NNP
nyp.33433017318597	2389	14	four	four	CD
nyp.33433017318597	2389	15	sticks	stick	NNS
nyp.33433017318597	2389	16	crossed	cross	VBD
nyp.33433017318597	2389	17	upon	upon	IN
nyp.33433017318597	2389	18	a	a	DT
nyp.33433017318597	2389	19	dry	dry	JJ
nyp.33433017318597	2389	20	cold	cold	JJ
nyp.33433017318597	2389	21	flagstone	flagstone	NN
nyp.33433017318597	2389	22	,	,	,
nyp.33433017318597	2389	23	or	or	CC
nyp.33433017318597	2389	24	in	in	IN
nyp.33433017318597	2389	25	an	an	DT
nyp.33433017318597	2389	26	earthenware	earthenware	NN
nyp.33433017318597	2389	27	dish	dish	NN
nyp.33433017318597	2389	28	,	,	,
nyp.33433017318597	2389	29	let	let	VB
nyp.33433017318597	2389	30	it	-PRON-	PRP
nyp.33433017318597	2389	31	remain	remain	VB
nyp.33433017318597	2389	32	to	to	TO
nyp.33433017318597	2389	33	drain	drain	VB
nyp.33433017318597	2389	34	from	from	IN
nyp.33433017318597	2389	35	eighteen	eighteen	CD
nyp.33433017318597	2389	36	to	to	TO
nyp.33433017318597	2389	37	twenty	twenty	CD
nyp.33433017318597	2389	38	-	-	HYPH
nyp.33433017318597	2389	39	four	four	CD
nyp.33433017318597	2389	40	hours	hour	NNS
nyp.33433017318597	2389	41	,	,	,
nyp.33433017318597	2389	42	then	then	RB
nyp.33433017318597	2389	43	rub	rub	VB
nyp.33433017318597	2389	44	it	-PRON-	PRP
nyp.33433017318597	2389	45	well	well	RB
nyp.33433017318597	2389	46	in	in	RB
nyp.33433017318597	2389	47	with	with	IN
nyp.33433017318597	2389	48	a	a	DT
nyp.33433017318597	2389	49	brine	brine	NN
nyp.33433017318597	2389	50	,	,	,
nyp.33433017318597	2389	51	consisting	consist	VBG
nyp.33433017318597	2389	52	of	of	IN
nyp.33433017318597	2389	53	one	one	CD
nyp.33433017318597	2389	54	pound	pound	NN
nyp.33433017318597	2389	55	of	of	IN
nyp.33433017318597	2389	56	salt	salt	NN
nyp.33433017318597	2389	57	,	,	,
nyp.33433017318597	2389	58	half	half	PDT
nyp.33433017318597	2389	59	a	a	DT
nyp.33433017318597	2389	60	pound	pound	NN
nyp.33433017318597	2389	61	of	of	IN
nyp.33433017318597	2389	62	coarse	coarse	JJ
nyp.33433017318597	2389	63	brown	brown	JJ
nyp.33433017318597	2389	64	sugar	sugar	NN
nyp.33433017318597	2389	65	,	,	,
nyp.33433017318597	2389	66	two	two	CD
nyp.33433017318597	2389	67	ounces	ounce	NNS
nyp.33433017318597	2389	68	of	of	IN
nyp.33433017318597	2389	69	saltpetre	saltpetre	NN
nyp.33433017318597	2389	70	,	,	,
nyp.33433017318597	2389	71	and	and	CC
nyp.33433017318597	2389	72	a	a	DT
nyp.33433017318597	2389	73	quarter	quarter	NN
nyp.33433017318597	2389	74	of	of	IN
nyp.33433017318597	2389	75	an	an	DT
nyp.33433017318597	2389	76	ounce	ounce	NN
nyp.33433017318597	2389	77	of	of	IN
nyp.33433017318597	2389	78	salt	salt	NN
nyp.33433017318597	2389	79	prunel	prunel	NN
nyp.33433017318597	2389	80	;	;	:
nyp.33433017318597	2389	81	the	the	DT
nyp.33433017318597	2389	82	last	last	JJ
nyp.33433017318597	2389	83	,	,	,
nyp.33433017318597	2389	84	if	if	IN
nyp.33433017318597	2389	85	the	the	DT
nyp.33433017318597	2389	86	pork	pork	NN
nyp.33433017318597	2389	87	is	be	VBZ
nyp.33433017318597	2389	88	delicate	delicate	JJ
nyp.33433017318597	2389	89	,	,	,
nyp.33433017318597	2389	90	may	may	MD
nyp.33433017318597	2389	91	be	be	VB
nyp.33433017318597	2389	92	omitted	omit	VBN
nyp.33433017318597	2389	93	.	.	.
nyp.33433017318597	2390	1	If	if	IN
nyp.33433017318597	2390	2	many	many	JJ
nyp.33433017318597	2390	3	pieces	piece	NNS
nyp.33433017318597	2390	4	are	be	VBP
nyp.33433017318597	2390	5	being	be	VBG
nyp.33433017318597	2390	6	salted	salt	VBN
nyp.33433017318597	2390	7	,	,	,
nyp.33433017318597	2390	8	put	put	VBD
nyp.33433017318597	2390	9	them	-PRON-	PRP
nyp.33433017318597	2390	10	into	into	IN
nyp.33433017318597	2390	11	a	a	DT
nyp.33433017318597	2390	12	tub	tub	NN
nyp.33433017318597	2390	13	,	,	,
nyp.33433017318597	2390	14	and	and	CC
nyp.33433017318597	2390	15	pack	pack	VB
nyp.33433017318597	2390	16	them	-PRON-	PRP
nyp.33433017318597	2390	17	closely	closely	RB
nyp.33433017318597	2390	18	,	,	,
nyp.33433017318597	2390	19	filling	fill	VBG
nyp.33433017318597	2390	20	up	up	RP
nyp.33433017318597	2390	21	the	the	DT
nyp.33433017318597	2390	22	interstices	interstice	NNS
nyp.33433017318597	2390	23	with	with	IN
nyp.33433017318597	2390	24	common	common	JJ
nyp.33433017318597	2390	25	salt	salt	NN
nyp.33433017318597	2390	26	,	,	,
nyp.33433017318597	2390	27	place	place	VB
nyp.33433017318597	2390	28	a	a	DT
nyp.33433017318597	2390	29	weight	weight	NN
nyp.33433017318597	2390	30	upon	upon	IN
nyp.33433017318597	2390	31	the	the	DT
nyp.33433017318597	2390	32	top	top	NN
nyp.33433017318597	2390	33	to	to	TO
nyp.33433017318597	2390	34	keep	keep	VB
nyp.33433017318597	2390	35	the	the	DT
nyp.33433017318597	2390	36	meat	meat	NN
nyp.33433017318597	2390	37	down	down	RP
nyp.33433017318597	2390	38	,	,	,
nyp.33433017318597	2390	39	as	as	RB
nyp.33433017318597	2390	40	well	well	RB
nyp.33433017318597	2390	41	as	as	IN
nyp.33433017318597	2390	42	to	to	TO
nyp.33433017318597	2390	43	prevent	prevent	VB
nyp.33433017318597	2390	44	the	the	DT
nyp.33433017318597	2390	45	admittance	admittance	NN
nyp.33433017318597	2390	46	of	of	IN
nyp.33433017318597	2390	47	any	any	DT
nyp.33433017318597	2390	48	air	air	NN
nyp.33433017318597	2390	49	,	,	,
nyp.33433017318597	2390	50	and	and	CC
nyp.33433017318597	2390	51	when	when	WRB
nyp.33433017318597	2390	52	taken	take	VBN
nyp.33433017318597	2390	53	out	out	RP
nyp.33433017318597	2390	54	for	for	IN
nyp.33433017318597	2390	55	cooking	cooking	NN
nyp.33433017318597	2390	56	scrape	scrape	VBP
nyp.33433017318597	2390	57	off	off	IN
nyp.33433017318597	2390	58	the	the	DT
nyp.33433017318597	2390	59	salt	salt	NN
nyp.33433017318597	2390	60	,	,	,
nyp.33433017318597	2390	61	wash	wash	VB
nyp.33433017318597	2390	62	the	the	DT
nyp.33433017318597	2390	63	pork	pork	NN
nyp.33433017318597	2390	64	in	in	IN
nyp.33433017318597	2390	65	several	several	JJ
nyp.33433017318597	2390	66	waters	water	NNS
nyp.33433017318597	2390	67	,	,	,
nyp.33433017318597	2390	68	or	or	CC
nyp.33433017318597	2390	69	place	place	VB
nyp.33433017318597	2390	70	it	-PRON-	PRP
nyp.33433017318597	2390	71	under	under	IN
nyp.33433017318597	2390	72	a	a	DT
nyp.33433017318597	2390	73	water	water	NN
nyp.33433017318597	2390	74	tap	tap	NN
nyp.33433017318597	2390	75	,	,	,
nyp.33433017318597	2390	76	letting	let	VBG
nyp.33433017318597	2390	77	the	the	DT
nyp.33433017318597	2390	78	water	water	NN
nyp.33433017318597	2390	79	run	run	VB
nyp.33433017318597	2390	80	upon	upon	IN
nyp.33433017318597	2390	81	it	-PRON-	PRP
nyp.33433017318597	2390	82	two	two	CD
nyp.33433017318597	2390	83	or	or	CC
nyp.33433017318597	2390	84	three	three	CD
nyp.33433017318597	2390	85	minutes	minute	NNS
nyp.33433017318597	2390	86	,	,	,
nyp.33433017318597	2390	87	turning	turn	VBG
nyp.33433017318597	2390	88	it	-PRON-	PRP
nyp.33433017318597	2390	89	occasionally	occasionally	RB
nyp.33433017318597	2390	90	,	,	,
nyp.33433017318597	2390	91	or	or	CC
nyp.33433017318597	2390	92	it	-PRON-	PRP
nyp.33433017318597	2390	93	may	may	MD
nyp.33433017318597	2390	94	lie	lie	VB
nyp.33433017318597	2390	95	in	in	IN
nyp.33433017318597	2390	96	soak	soak	NN
nyp.33433017318597	2390	97	half	half	PDT
nyp.33433017318597	2390	98	an	an	DT
nyp.33433017318597	2390	99	hour	hour	NN
nyp.33433017318597	2390	100	;	;	:
nyp.33433017318597	2390	101	it	-PRON-	PRP
nyp.33433017318597	2390	102	should	should	MD
nyp.33433017318597	2390	103	be	be	VB
nyp.33433017318597	2390	104	put	put	VBN
nyp.33433017318597	2390	105	to	to	TO
nyp.33433017318597	2390	106	boil	boil	VB
nyp.33433017318597	2390	107	in	in	IN
nyp.33433017318597	2390	108	cold	cold	JJ
nyp.33433017318597	2390	109	water	water	NN
nyp.33433017318597	2390	110	,	,	,
nyp.33433017318597	2390	111	and	and	CC
nyp.33433017318597	2390	112	when	when	WRB
nyp.33433017318597	2390	113	the	the	DT
nyp.33433017318597	2390	114	rind	rind	NN
nyp.33433017318597	2390	115	is	be	VBZ
nyp.33433017318597	2390	116	tender	tender	JJ
nyp.33433017318597	2390	117	it	-PRON-	PRP
nyp.33433017318597	2390	118	will	will	MD
nyp.33433017318597	2390	119	be	be	VB
nyp.33433017318597	2390	120	done	do	VBN
nyp.33433017318597	2390	121	enough	enough	RB
nyp.33433017318597	2390	122	.	.	.
nyp.33433017318597	2391	1	334.—BOILED	334.—BOILED	NNP
nyp.33433017318597	2391	2	PORK	pork	NN
nyp.33433017318597	2391	3	—	—	:
nyp.33433017318597	2391	4	OF	of	IN
nyp.33433017318597	2391	5	ALL	all	DT
nyp.33433017318597	2391	6	KINDS	kind	NNS
nyp.33433017318597	2391	7	,	,	,
nyp.33433017318597	2391	8	The	the	DT
nyp.33433017318597	2391	9	leg	leg	NN
nyp.33433017318597	2391	10	you	-PRON-	PRP
nyp.33433017318597	2391	11	must	must	MD
nyp.33433017318597	2391	12	skin	skin	VB
nyp.33433017318597	2391	13	the	the	DT
nyp.33433017318597	2391	14	same	same	JJ
nyp.33433017318597	2391	15	as	as	IN
nyp.33433017318597	2391	16	ham	ham	NN
nyp.33433017318597	2391	17	,	,	,
nyp.33433017318597	2391	18	and	and	CC
nyp.33433017318597	2391	19	dish	dish	VB
nyp.33433017318597	2391	20	its	-PRON-	PRP$
nyp.33433017318597	2391	21	back	back	JJ
nyp.33433017318597	2391	22	part	part	NN
nyp.33433017318597	2391	23	upwards	upwards	RB
nyp.33433017318597	2391	24	,	,	,
nyp.33433017318597	2391	25	and	and	CC
nyp.33433017318597	2391	26	glaze	glaze	VB
nyp.33433017318597	2391	27	it	-PRON-	PRP
nyp.33433017318597	2391	28	;	;	:
nyp.33433017318597	2391	29	place	place	VB
nyp.33433017318597	2391	30	a	a	DT
nyp.33433017318597	2391	31	ruffle	ruffle	NN
nyp.33433017318597	2391	32	at	at	IN
nyp.33433017318597	2391	33	the	the	DT
nyp.33433017318597	2391	34	knuckle	knuckle	NN
nyp.33433017318597	2391	35	;	;	:
nyp.33433017318597	2391	36	sauce	sauce	NN
nyp.33433017318597	2391	37	,	,	,
nyp.33433017318597	2391	38	sauer	sauer	NNP
nyp.33433017318597	2391	39	kraut	kraut	NNP
nyp.33433017318597	2391	40	,	,	,
nyp.33433017318597	2391	41	or	or	CC
nyp.33433017318597	2391	42	stewed	stew	VBN
nyp.33433017318597	2391	43	red	red	JJ
nyp.33433017318597	2391	44	cabbage	cabbage	NN
nyp.33433017318597	2391	45	;	;	:
nyp.33433017318597	2391	46	pease	pease	NNP
nyp.33433017318597	2391	47	pudding	pudding	NN
nyp.33433017318597	2391	48	to	to	IN
nyp.33433017318597	2391	49	all	all	DT
nyp.33433017318597	2391	50	pork	pork	NN
nyp.33433017318597	2391	51	when	when	WRB
nyp.33433017318597	2391	52	boiled	boil	VBN
nyp.33433017318597	2391	53	.	.	.
nyp.33433017318597	2392	1	335.—pig	335.—pig	NNP
nyp.33433017318597	2392	2	's	's	POS
nyp.33433017318597	2392	3	cheeks	cheek	NNS
nyp.33433017318597	2392	4	—	—	:
nyp.33433017318597	2392	5	a	a	DT
nyp.33433017318597	2392	6	half	half	JJ
nyp.33433017318597	2392	7	one	one	CD
nyp.33433017318597	2392	8	.	.	.
nyp.33433017318597	2393	1	Boil	boil	VB
nyp.33433017318597	2393	2	and	and	CC
nyp.33433017318597	2393	3	trim	trim	VB
nyp.33433017318597	2393	4	in	in	IN
nyp.33433017318597	2393	5	the	the	DT
nyp.33433017318597	2393	6	shape	shape	NN
nyp.33433017318597	2393	7	of	of	IN
nyp.33433017318597	2393	8	ham	ham	NN
nyp.33433017318597	2393	9	,	,	,
nyp.33433017318597	2393	10	and	and	CC
nyp.33433017318597	2393	11	if	if	IN
nyp.33433017318597	2393	12	very	very	RB
nyp.33433017318597	2393	13	fat	fat	JJ
nyp.33433017318597	2393	14	,	,	,
nyp.33433017318597	2393	15	carve	carve	VB
nyp.33433017318597	2393	16	it	-PRON-	PRP
nyp.33433017318597	2393	17	as	as	IN
nyp.33433017318597	2393	18	a	a	DT
nyp.33433017318597	2393	19	cockle	cockle	NN
nyp.33433017318597	2393	20	shell	shell	NN
nyp.33433017318597	2393	21	;	;	:
nyp.33433017318597	2393	22	glaze	glaze	VB
nyp.33433017318597	2393	23	it	-PRON-	PRP
nyp.33433017318597	2393	24	well	well	RB
nyp.33433017318597	2393	25	,	,	,
nyp.33433017318597	2393	26	or	or	CC
nyp.33433017318597	2393	27	put	put	VBD
nyp.33433017318597	2393	28	bread	bread	NN
nyp.33433017318597	2393	29	crumbs	crumb	NNS
nyp.33433017318597	2393	30	and	and	CC
nyp.33433017318597	2393	31	brown	brown	VB
nyp.33433017318597	2393	32	them	-PRON-	PRP
nyp.33433017318597	2393	33	,	,	,
nyp.33433017318597	2393	34	sauce	sauce	NN
nyp.33433017318597	2393	35	as	as	IN
nyp.33433017318597	2393	36	before	before	RB
nyp.33433017318597	2393	37	.	.	.
nyp.33433017318597	2394	1	336.—pig	336.—pig	NNP
nyp.33433017318597	2394	2	's	's	POS
nyp.33433017318597	2394	3	face	face	NN
nyp.33433017318597	2394	4	for	for	IN
nyp.33433017318597	2394	5	breakfast	breakfast	NN
nyp.33433017318597	2394	6	.	.	.
nyp.33433017318597	2395	1	Cut	cut	VB
nyp.33433017318597	2395	2	the	the	DT
nyp.33433017318597	2395	3	ears	ear	NNS
nyp.33433017318597	2395	4	off	off	RP
nyp.33433017318597	2395	5	and	and	CC
nyp.33433017318597	2395	6	take	take	VB
nyp.33433017318597	2395	7	out	out	RP
nyp.33433017318597	2395	8	the	the	DT
nyp.33433017318597	2395	9	tongue	tongue	NN
nyp.33433017318597	2395	10	and	and	CC
nyp.33433017318597	2395	11	brains	brain	NNS
nyp.33433017318597	2395	12	,	,	,
nyp.33433017318597	2395	13	then	then	RB
nyp.33433017318597	2395	14	lay	lie	VBD
nyp.33433017318597	2395	15	them	-PRON-	PRP
nyp.33433017318597	2395	16	in	in	IN
nyp.33433017318597	2395	17	salt	salt	NN
nyp.33433017318597	2395	18	for	for	IN
nyp.33433017318597	2395	19	two	two	CD
nyp.33433017318597	2395	20	days	day	NNS
nyp.33433017318597	2395	21	,	,	,
nyp.33433017318597	2395	22	take	take	VB
nyp.33433017318597	2395	23	them	-PRON-	PRP
nyp.33433017318597	2395	24	out	out	IN
nyp.33433017318597	2395	25	of	of	IN
nyp.33433017318597	2395	26	that	that	DT
nyp.33433017318597	2395	27	,	,	,
nyp.33433017318597	2395	28	and	and	CC
nyp.33433017318597	2395	29	then	then	RB
nyp.33433017318597	2395	30	use	use	VB
nyp.33433017318597	2395	31	the	the	DT
nyp.33433017318597	2395	32	ingredients	ingredient	NNS
nyp.33433017318597	2395	33	as	as	IN
nyp.33433017318597	2395	34	for	for	IN
nyp.33433017318597	2395	35	tongues	tongue	NNS
nyp.33433017318597	2395	36	,	,	,
nyp.33433017318597	2395	37	and	and	CC
nyp.33433017318597	2395	38	dry	dry	VB
nyp.33433017318597	2395	39	them	-PRON-	PRP
nyp.33433017318597	2395	40	the	the	DT
nyp.33433017318597	2395	41	same	same	JJ
nyp.33433017318597	2395	42	as	as	IN
nyp.33433017318597	2395	43	hams	ham	NNS
nyp.33433017318597	2395	44	.	.	.
nyp.33433017318597	2396	1	337.—pork	337.—pork	CD
nyp.33433017318597	2396	2	cutlets	cutlet	NNS
nyp.33433017318597	2396	3	.	.	.
nyp.33433017318597	2397	1	Cut	Cut	VBN
nyp.33433017318597	2397	2	from	from	IN
nyp.33433017318597	2397	3	a	a	DT
nyp.33433017318597	2397	4	neck	neck	NN
nyp.33433017318597	2397	5	,	,	,
nyp.33433017318597	2397	6	or	or	CC
nyp.33433017318597	2397	7	what	what	WP
nyp.33433017318597	2397	8	is	be	VBZ
nyp.33433017318597	2397	9	called	call	VBN
nyp.33433017318597	2397	10	fore	fore	NN
nyp.33433017318597	2397	11	-	-	HYPH
nyp.33433017318597	2397	12	loin	loin	NN
nyp.33433017318597	2397	13	of	of	IN
nyp.33433017318597	2397	14	pork	pork	NN
nyp.33433017318597	2397	15	,	,	,
nyp.33433017318597	2397	16	the	the	DT
nyp.33433017318597	2397	17	best	good	JJS
nyp.33433017318597	2397	18	end	end	NN
nyp.33433017318597	2397	19	.	.	.
nyp.33433017318597	2398	1	POBK	POBK	NNP
nyp.33433017318597	2398	2	.	.	.
nyp.33433017318597	2399	1	117	117	CD
nyp.33433017318597	2399	2	trim	trim	VBP
nyp.33433017318597	2399	3	it	-PRON-	PRP
nyp.33433017318597	2399	4	as	as	IN
nyp.33433017318597	2399	5	you	-PRON-	PRP
nyp.33433017318597	2399	6	do	do	VBP
nyp.33433017318597	2399	7	lamb	lamb	NN
nyp.33433017318597	2399	8	or	or	CC
nyp.33433017318597	2399	9	mutton	mutton	NN
nyp.33433017318597	2399	10	,	,	,
nyp.33433017318597	2399	11	leaving	leave	VBG
nyp.33433017318597	2399	12	a	a	DT
nyp.33433017318597	2399	13	little	little	JJ
nyp.33433017318597	2399	14	fat	fat	NN
nyp.33433017318597	2399	15	;	;	:
nyp.33433017318597	2399	16	scrape	scrape	VB
nyp.33433017318597	2399	17	the	the	DT
nyp.33433017318597	2399	18	bone	bone	NN
nyp.33433017318597	2399	19	,	,	,
nyp.33433017318597	2399	20	rub	rub	VB
nyp.33433017318597	2399	21	or	or	CC
nyp.33433017318597	2399	22	chop	chop	VB
nyp.33433017318597	2399	23	some	some	DT
nyp.33433017318597	2399	24	sage	sage	NN
nyp.33433017318597	2399	25	fine	fine	NN
nyp.33433017318597	2399	26	,	,	,
nyp.33433017318597	2399	27	with	with	IN
nyp.33433017318597	2399	28	a	a	DT
nyp.33433017318597	2399	29	very	very	RB
nyp.33433017318597	2399	30	little	little	JJ
nyp.33433017318597	2399	31	piece	piece	NN
nyp.33433017318597	2399	32	of	of	IN
nyp.33433017318597	2399	33	shalot	shalot	NNP
nyp.33433017318597	2399	34	,	,	,
nyp.33433017318597	2399	35	mix	mix	VB
nyp.33433017318597	2399	36	it	-PRON-	PRP
nyp.33433017318597	2399	37	up	up	RP
nyp.33433017318597	2399	38	with	with	IN
nyp.33433017318597	2399	39	only	only	JJ
nyp.33433017318597	2399	40	sufficient	sufficient	JJ
nyp.33433017318597	2399	41	bread	bread	NN
nyp.33433017318597	2399	42	crumbs	crumb	NNS
nyp.33433017318597	2399	43	,	,	,
nyp.33433017318597	2399	44	put	put	VBD
nyp.33433017318597	2399	45	black	black	JJ
nyp.33433017318597	2399	46	pepper	pepper	NN
nyp.33433017318597	2399	47	and	and	CC
nyp.33433017318597	2399	48	salt	salt	NN
nyp.33433017318597	2399	49	into	into	IN
nyp.33433017318597	2399	50	the	the	DT
nyp.33433017318597	2399	51	crumbs	crumb	NNS
nyp.33433017318597	2399	52	,	,	,
nyp.33433017318597	2399	53	herbs	herb	NNS
nyp.33433017318597	2399	54	,	,	,
nyp.33433017318597	2399	55	dip	dip	VB
nyp.33433017318597	2399	56	each	each	DT
nyp.33433017318597	2399	57	cutlet	cutlet	NN
nyp.33433017318597	2399	58	in	in	IN
nyp.33433017318597	2399	59	clarified	clarify	VBN
nyp.33433017318597	2399	60	butter	butter	NN
nyp.33433017318597	2399	61	or	or	CC
nyp.33433017318597	2399	62	melted	melt	VBD
nyp.33433017318597	2399	63	lard	lard	NN
nyp.33433017318597	2399	64	,	,	,
nyp.33433017318597	2399	65	press	press	VB
nyp.33433017318597	2399	66	the	the	DT
nyp.33433017318597	2399	67	crumbs	crumb	NNS
nyp.33433017318597	2399	68	well	well	RB
nyp.33433017318597	2399	69	upon	upon	IN
nyp.33433017318597	2399	70	the	the	DT
nyp.33433017318597	2399	71	cutlets	cutlet	NNS
nyp.33433017318597	2399	72	,	,	,
nyp.33433017318597	2399	73	have	have	VBP
nyp.33433017318597	2399	74	a	a	DT
nyp.33433017318597	2399	75	saute	saute	NN
nyp.33433017318597	2399	76	pan	pan	NN
nyp.33433017318597	2399	77	greased	grease	VBN
nyp.33433017318597	2399	78	with	with	IN
nyp.33433017318597	2399	79	lard	lard	NN
nyp.33433017318597	2399	80	,	,	,
nyp.33433017318597	2399	81	lay	lie	VBD
nyp.33433017318597	2399	82	them	-PRON-	PRP
nyp.33433017318597	2399	83	into	into	IN
nyp.33433017318597	2399	84	it	-PRON-	PRP
nyp.33433017318597	2399	85	,	,	,
nyp.33433017318597	2399	86	fry	fry	VB
nyp.33433017318597	2399	87	them	-PRON-	PRP
nyp.33433017318597	2399	88	a	a	DT
nyp.33433017318597	2399	89	nice	nice	JJ
nyp.33433017318597	2399	90	light	light	JJ
nyp.33433017318597	2399	91	brown	brown	NN
nyp.33433017318597	2399	92	,	,	,
nyp.33433017318597	2399	93	take	take	VB
nyp.33433017318597	2399	94	them	-PRON-	PRP
nyp.33433017318597	2399	95	up	up	RP
nyp.33433017318597	2399	96	and	and	CC
nyp.33433017318597	2399	97	dry	dry	VB
nyp.33433017318597	2399	98	them	-PRON-	PRP
nyp.33433017318597	2399	99	on	on	IN
nyp.33433017318597	2399	100	paper	paper	NN
nyp.33433017318597	2399	101	,	,	,
nyp.33433017318597	2399	102	dish	dish	NN
nyp.33433017318597	2399	103	upon	upon	IN
nyp.33433017318597	2399	104	mashed	mash	VBN
nyp.33433017318597	2399	105	potatoes	potato	NNS
nyp.33433017318597	2399	106	,	,	,
nyp.33433017318597	2399	107	use	use	VB
nyp.33433017318597	2399	108	sauce	sauce	NN
nyp.33433017318597	2399	109	robert	robert	NNP
nyp.33433017318597	2399	110	,	,	,
nyp.33433017318597	2399	111	or	or	CC
nyp.33433017318597	2399	112	sobiese	sobiese	NNP
nyp.33433017318597	2399	113	,	,	,
nyp.33433017318597	2399	114	or	or	CC
nyp.33433017318597	2399	115	tomato	tomato	NN
nyp.33433017318597	2399	116	,	,	,
nyp.33433017318597	2399	117	or	or	CC
nyp.33433017318597	2399	118	any	any	DT
nyp.33433017318597	2399	119	other	other	JJ
nyp.33433017318597	2399	120	as	as	IN
nyp.33433017318597	2399	121	to	to	IN
nyp.33433017318597	2399	122	palate	palate	VB
nyp.33433017318597	2399	123	.	.	.
nyp.33433017318597	2400	1	338.—PORK	338.—PORK	NNP
nyp.33433017318597	2400	2	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2400	3	.	.	.
nyp.33433017318597	2401	1	Cut	cut	VB
nyp.33433017318597	2401	2	them	-PRON-	PRP
nyp.33433017318597	2401	3	from	from	IN
nyp.33433017318597	2401	4	a	a	DT
nyp.33433017318597	2401	5	small	small	JJ
nyp.33433017318597	2401	6	delicate	delicate	JJ
nyp.33433017318597	2401	7	loin	loin	NN
nyp.33433017318597	2401	8	of	of	IN
nyp.33433017318597	2401	9	pork	pork	NN
nyp.33433017318597	2401	10	,	,	,
nyp.33433017318597	2401	11	bone	bone	NN
nyp.33433017318597	2401	12	,	,	,
nyp.33433017318597	2401	13	and	and	CC
nyp.33433017318597	2401	14	trim	trim	VB
nyp.33433017318597	2401	15	them	-PRON-	PRP
nyp.33433017318597	2401	16	neatly	neatly	RB
nyp.33433017318597	2401	17	,	,	,
nyp.33433017318597	2401	18	fry	fry	VB
nyp.33433017318597	2401	19	them	-PRON-	PRP
nyp.33433017318597	2401	20	a	a	DT
nyp.33433017318597	2401	21	light	light	JJ
nyp.33433017318597	2401	22	brown	brown	NN
nyp.33433017318597	2401	23	,	,	,
nyp.33433017318597	2401	24	put	put	VBN
nyp.33433017318597	2401	25	into	into	IN
nyp.33433017318597	2401	26	a	a	DT
nyp.33433017318597	2401	27	small	small	JJ
nyp.33433017318597	2401	28	stewpan	stewpan	NN
nyp.33433017318597	2401	29	a	a	DT
nyp.33433017318597	2401	30	little	little	JJ
nyp.33433017318597	2401	31	vinegar	vinegar	NN
nyp.33433017318597	2401	32	,	,	,
nyp.33433017318597	2401	33	and	and	CC
nyp.33433017318597	2401	34	eschalot	eschalot	NN
nyp.33433017318597	2401	35	chopped	chop	VBD
nyp.33433017318597	2401	36	very	very	RB
nyp.33433017318597	2401	37	finely	finely	RB
nyp.33433017318597	2401	38	,	,	,
nyp.33433017318597	2401	39	two	two	CD
nyp.33433017318597	2401	40	table	table	NN
nyp.33433017318597	2401	41	-	-	HYPH
nyp.33433017318597	2401	42	spoonfuls	spoonfuls	NN
nyp.33433017318597	2401	43	of	of	IN
nyp.33433017318597	2401	44	tomato	tomato	NN
nyp.33433017318597	2401	45	sauce	sauce	NN
nyp.33433017318597	2401	46	,	,	,
nyp.33433017318597	2401	47	and	and	CC
nyp.33433017318597	2401	48	sufficient	sufficient	JJ
nyp.33433017318597	2401	49	brown	brown	JJ
nyp.33433017318597	2401	50	gravy	gravy	NN
nyp.33433017318597	2401	51	to	to	TO
nyp.33433017318597	2401	52	make	make	VB
nyp.33433017318597	2401	53	it	-PRON-	PRP
nyp.33433017318597	2401	54	tasty	tasty	JJ
nyp.33433017318597	2401	55	;	;	:
nyp.33433017318597	2401	56	stew	stew	VB
nyp.33433017318597	2401	57	the	the	DT
nyp.33433017318597	2401	58	cutlets	cutlet	NNS
nyp.33433017318597	2401	59	in	in	IN
nyp.33433017318597	2401	60	the	the	DT
nyp.33433017318597	2401	61	sauce	sauce	NN
nyp.33433017318597	2401	62	five	five	CD
nyp.33433017318597	2401	63	minutes	minute	NNS
nyp.33433017318597	2401	64	,	,	,
nyp.33433017318597	2401	65	and	and	CC
nyp.33433017318597	2401	66	send	send	VB
nyp.33433017318597	2401	67	them	-PRON-	PRP
nyp.33433017318597	2401	68	to	to	IN
nyp.33433017318597	2401	69	table	table	NN
nyp.33433017318597	2401	70	dished	dish	VBN
nyp.33433017318597	2401	71	handsomely	handsomely	RB
nyp.33433017318597	2401	72	;	;	:
nyp.33433017318597	2401	73	if	if	IN
nyp.33433017318597	2401	74	the	the	DT
nyp.33433017318597	2401	75	outlets	outlet	NNS
nyp.33433017318597	2401	76	are	be	VBP
nyp.33433017318597	2401	77	broiled	broil	VBN
nyp.33433017318597	2401	78	they	-PRON-	PRP
nyp.33433017318597	2401	79	may	may	MD
nyp.33433017318597	2401	80	be	be	VB
nyp.33433017318597	2401	81	dipped	dip	VBN
nyp.33433017318597	2401	82	in	in	IN
nyp.33433017318597	2401	83	yolk	yolk	NN
nyp.33433017318597	2401	84	of	of	IN
nyp.33433017318597	2401	85	egg	egg	NN
nyp.33433017318597	2401	86	and	and	CC
nyp.33433017318597	2401	87	bread	bread	NN
nyp.33433017318597	2401	88	crumbs	crumb	NNS
nyp.33433017318597	2401	89	,	,	,
nyp.33433017318597	2401	90	and	and	CC
nyp.33433017318597	2401	91	broiled	broil	VBN
nyp.33433017318597	2401	92	over	over	RP
nyp.33433017318597	2401	93	a	a	DT
nyp.33433017318597	2401	94	clear	clear	JJ
nyp.33433017318597	2401	95	fire	fire	NN
nyp.33433017318597	2401	96	,	,	,
nyp.33433017318597	2401	97	and	and	CC
nyp.33433017318597	2401	98	served	serve	VBD
nyp.33433017318597	2401	99	with	with	IN
nyp.33433017318597	2401	100	tomato	tomato	NN
nyp.33433017318597	2401	101	sauce	sauce	NN
nyp.33433017318597	2401	102	,	,	,
nyp.33433017318597	2401	103	or	or	CC
nyp.33433017318597	2401	104	sauce	sauce	NN
nyp.33433017318597	2401	105	robert	robert	NNP
nyp.33433017318597	2401	106	.	.	.
nyp.33433017318597	2402	1	339.—PORK	339.—PORK	NNP
nyp.33433017318597	2402	2	chops	chop	NNS
nyp.33433017318597	2402	3	or	or	CC
nyp.33433017318597	2402	4	steaks	steak	NNS
nyp.33433017318597	2402	5	.	.	.
nyp.33433017318597	2403	1	Cut	Cut	VBN
nyp.33433017318597	2403	2	from	from	IN
nyp.33433017318597	2403	3	the	the	DT
nyp.33433017318597	2403	4	best	good	JJS
nyp.33433017318597	2403	5	end	end	NN
nyp.33433017318597	2403	6	of	of	IN
nyp.33433017318597	2403	7	the	the	DT
nyp.33433017318597	2403	8	loin	loin	NN
nyp.33433017318597	2403	9	,	,	,
nyp.33433017318597	2403	10	or	or	CC
nyp.33433017318597	2403	11	from	from	IN
nyp.33433017318597	2403	12	the	the	DT
nyp.33433017318597	2403	13	chump	chump	NN
nyp.33433017318597	2403	14	or	or	CC
nyp.33433017318597	2403	15	leg	leg	NN
nyp.33433017318597	2403	16	if	if	IN
nyp.33433017318597	2403	17	steaks	steak	NNS
nyp.33433017318597	2403	18	;	;	:
nyp.33433017318597	2403	19	remove	remove	VB
nyp.33433017318597	2403	20	the	the	DT
nyp.33433017318597	2403	21	fat	fat	NN
nyp.33433017318597	2403	22	and	and	CC
nyp.33433017318597	2403	23	skin	skin	NN
nyp.33433017318597	2403	24	,	,	,
nyp.33433017318597	2403	25	turn	turn	VB
nyp.33433017318597	2403	26	them	-PRON-	PRP
nyp.33433017318597	2403	27	frequently	frequently	RB
nyp.33433017318597	2403	28	and	and	CC
nyp.33433017318597	2403	29	quickly	quickly	RB
nyp.33433017318597	2403	30	while	while	IN
nyp.33433017318597	2403	31	broiling	broil	VBG
nyp.33433017318597	2403	32	,	,	,
nyp.33433017318597	2403	33	if	if	IN
nyp.33433017318597	2403	34	your	-PRON-	PRP$
nyp.33433017318597	2403	35	gridiron	gridiron	NN
nyp.33433017318597	2403	36	be	be	VB
nyp.33433017318597	2403	37	of	of	IN
nyp.33433017318597	2403	38	the	the	DT
nyp.33433017318597	2403	39	old	old	JJ
nyp.33433017318597	2403	40	fashion	fashion	NN
nyp.33433017318597	2403	41	it	-PRON-	PRP
nyp.33433017318597	2403	42	is	be	VBZ
nyp.33433017318597	2403	43	better	well	JJR
nyp.33433017318597	2403	44	to	to	TO
nyp.33433017318597	2403	45	keep	keep	VB
nyp.33433017318597	2403	46	it	-PRON-	PRP
nyp.33433017318597	2403	47	aslant	aslant	JJ
nyp.33433017318597	2403	48	on	on	IN
nyp.33433017318597	2403	49	the	the	DT
nyp.33433017318597	2403	50	fire	fire	NN
nyp.33433017318597	2403	51	,	,	,
nyp.33433017318597	2403	52	the	the	DT
nyp.33433017318597	2403	53	handle	handle	NN
nyp.33433017318597	2403	54	being	be	VBG
nyp.33433017318597	2403	55	the	the	DT
nyp.33433017318597	2403	56	lowest	low	JJS
nyp.33433017318597	2403	57	part	part	NN
nyp.33433017318597	2403	58	it	-PRON-	PRP
nyp.33433017318597	2403	59	prevents	prevent	VBZ
nyp.33433017318597	2403	60	very	very	RB
nyp.33433017318597	2403	61	much	much	JJ
nyp.33433017318597	2403	62	of	of	IN
nyp.33433017318597	2403	63	the	the	DT
nyp.33433017318597	2403	64	fat	fat	NN
nyp.33433017318597	2403	65	from	from	IN
nyp.33433017318597	2403	66	falling	fall	VBG
nyp.33433017318597	2403	67	into	into	IN
nyp.33433017318597	2403	68	the	the	DT
nyp.33433017318597	2403	69	fire	fire	NN
nyp.33433017318597	2403	70	,	,	,
nyp.33433017318597	2403	71	the	the	DT
nyp.33433017318597	2403	72	flare	flare	NN
nyp.33433017318597	2403	73	of	of	IN
nyp.33433017318597	2403	74	which	which	WDT
nyp.33433017318597	2403	75	is	be	VBZ
nyp.33433017318597	2403	76	apt	apt	JJ
nyp.33433017318597	2403	77	to	to	TO
nyp.33433017318597	2403	78	impart	impart	VB
nyp.33433017318597	2403	79	a	a	DT
nyp.33433017318597	2403	80	disagreeable	disagreeable	JJ
nyp.33433017318597	2403	81	flavour	flavour	NN
nyp.33433017318597	2403	82	to	to	IN
nyp.33433017318597	2403	83	the	the	DT
nyp.33433017318597	2403	84	chops	chop	NNS
nyp.33433017318597	2403	85	;	;	:
nyp.33433017318597	2403	86	this	this	DT
nyp.33433017318597	2403	87	observation	observation	NN
nyp.33433017318597	2403	88	applies	apply	VBZ
nyp.33433017318597	2403	89	also	also	RB
nyp.33433017318597	2403	90	to	to	IN
nyp.33433017318597	2403	91	mutton	mutton	NN
nyp.33433017318597	2403	92	chops	chop	NNS
nyp.33433017318597	2403	93	,	,	,
nyp.33433017318597	2403	94	and	and	CC
nyp.33433017318597	2403	95	will	will	MD
nyp.33433017318597	2403	96	be	be	VB
nyp.33433017318597	2403	97	found	find	VBN
nyp.33433017318597	2403	98	useful	useful	JJ
nyp.33433017318597	2403	99	if	if	IN
nyp.33433017318597	2403	100	followed	follow	VBN
nyp.33433017318597	2403	101	:	:	:
nyp.33433017318597	2403	102	sprinkle	sprinkle	VB
nyp.33433017318597	2403	103	them	-PRON-	PRP
nyp.33433017318597	2403	104	with	with	IN
nyp.33433017318597	2403	105	salt	salt	NN
nyp.33433017318597	2403	106	when	when	WRB
nyp.33433017318597	2403	107	nearly	nearly	RB
nyp.33433017318597	2403	108	done	do	VBN
nyp.33433017318597	2403	109	,	,	,
nyp.33433017318597	2403	110	and	and	CC
nyp.33433017318597	2403	111	rub	rub	VB
nyp.33433017318597	2403	112	with	with	IN
nyp.33433017318597	2403	113	a	a	DT
nyp.33433017318597	2403	114	little	little	JJ
nyp.33433017318597	2403	115	fresh	fresh	JJ
nyp.33433017318597	2403	116	butter	butter	NN
nyp.33433017318597	2403	117	previous	previous	JJ
nyp.33433017318597	2403	118	to	to	IN
nyp.33433017318597	2403	119	serving	serve	VBG
nyp.33433017318597	2403	120	,	,	,
nyp.33433017318597	2403	121	if	if	IN
nyp.33433017318597	2403	122	for	for	IN
nyp.33433017318597	2403	123	a	a	DT
nyp.33433017318597	2403	124	side	side	NN
nyp.33433017318597	2403	125	dish	dish	NN
nyp.33433017318597	2403	126	garnish	garnish	NN
nyp.33433017318597	2403	127	with	with	IN
nyp.33433017318597	2403	128	crisped	crisp	VBN
nyp.33433017318597	2403	129	parsley	parsley	NN
nyp.33433017318597	2403	130	.	.	.
nyp.33433017318597	2404	1	840	840	CD
nyp.33433017318597	2404	2	.	.	.
nyp.33433017318597	2405	1	PORK	pork	NN
nyp.33433017318597	2405	2	SAUSAGES	sausage	NNS
nyp.33433017318597	2405	3	.	.	.
nyp.33433017318597	2406	1	There	there	EX
nyp.33433017318597	2406	2	are	be	VBP
nyp.33433017318597	2406	3	many	many	JJ
nyp.33433017318597	2406	4	receipts	receipt	NNS
nyp.33433017318597	2406	5	for	for	IN
nyp.33433017318597	2406	6	the	the	DT
nyp.33433017318597	2406	7	making	making	NN
nyp.33433017318597	2406	8	of	of	IN
nyp.33433017318597	2406	9	pork	pork	NN
nyp.33433017318597	2406	10	sausages	sausage	NNS
nyp.33433017318597	2406	11	;	;	:
nyp.33433017318597	2406	12	several	several	JJ
nyp.33433017318597	2406	13	counties	county	NNS
nyp.33433017318597	2406	14	have	have	VBP
nyp.33433017318597	2406	15	their	-PRON-	PRP$
nyp.33433017318597	2406	16	own	own	JJ
nyp.33433017318597	2406	17	peculiar	peculiar	JJ
nyp.33433017318597	2406	18	receipts	receipt	NNS
nyp.33433017318597	2406	19	;	;	:
nyp.33433017318597	2406	20	Epping	Epping	NNP
nyp.33433017318597	2406	21	,	,	,
nyp.33433017318597	2406	22	in	in	IN
nyp.33433017318597	2406	23	Essex	Essex	NNP
nyp.33433017318597	2406	24	.	.	.
nyp.33433017318597	2406	25	Tamed	tame	VBN
nyp.33433017318597	2406	26	for	for	IN
nyp.33433017318597	2406	27	its	-PRON-	PRP$
nyp.33433017318597	2406	28	butter	butter	NN
nyp.33433017318597	2406	29	,	,	,
nyp.33433017318597	2406	30	is	be	VBZ
nyp.33433017318597	2406	31	also	also	RB
nyp.33433017318597	2406	32	famed	fame	VBN
nyp.33433017318597	2406	33	for	for	IN
nyp.33433017318597	2406	34	its	-PRON-	PRP$
nyp.33433017318597	2406	35	sausages	sausage	NNS
nyp.33433017318597	2406	36	;	;	:
nyp.33433017318597	2406	37	Lewes	Lewes	NNP
nyp.33433017318597	2406	38	,	,	,
nyp.33433017318597	2406	39	in	in	IN
nyp.33433017318597	2406	40	Sussex	Sussex	NNP
nyp.33433017318597	2406	41	,	,	,
nyp.33433017318597	2406	42	and	and	CC
nyp.33433017318597	2406	43	Cam-	Cam-	NNP
nyp.33433017318597	2406	44	bridge	bridge	NN
nyp.33433017318597	2406	45	,	,	,
nyp.33433017318597	2406	46	also	also	RB
nyp.33433017318597	2406	47	have	have	VBP
nyp.33433017318597	2406	48	a	a	DT
nyp.33433017318597	2406	49	name	name	NN
nyp.33433017318597	2406	50	for	for	IN
nyp.33433017318597	2406	51	the	the	DT
nyp.33433017318597	2406	52	manufacture	manufacture	NN
nyp.33433017318597	2406	53	of	of	IN
nyp.33433017318597	2406	54	the	the	DT
nyp.33433017318597	2406	55	same	same	JJ
nyp.33433017318597	2406	56	article	article	NN
nyp.33433017318597	2406	57	.	.	.
nyp.33433017318597	2407	1	The	the	DT
nyp.33433017318597	2407	2	peculiarity	peculiarity	NN
nyp.33433017318597	2407	3	in	in	IN
nyp.33433017318597	2407	4	their	-PRON-	PRP$
nyp.33433017318597	2407	5	sausages	sausage	NNS
nyp.33433017318597	2407	6	being	be	VBG
nyp.33433017318597	2407	7	the	the	DT
nyp.33433017318597	2407	8	quantity	quantity	NN
nyp.33433017318597	2407	9	and	and	CC
nyp.33433017318597	2407	10	variety	variety	NN
nyp.33433017318597	2407	11	of	of	IN
nyp.33433017318597	2407	12	herbs	herb	NNS
nyp.33433017318597	2407	13	which	which	WDT
nyp.33433017318597	2407	14	they	-PRON-	PRP
nyp.33433017318597	2407	15	introduce	introduce	VBP
nyp.33433017318597	2407	16	,	,	,
nyp.33433017318597	2407	17	the	the	DT
nyp.33433017318597	2407	18	prevalence	prevalence	NN
nyp.33433017318597	2407	19	of	of	IN
nyp.33433017318597	2407	20	some	some	DT
nyp.33433017318597	2407	21	particular	particular	JJ
nyp.33433017318597	2407	22	one	one	CD
nyp.33433017318597	2407	23	giving	give	VBG
nyp.33433017318597	2407	24	the	the	DT
nyp.33433017318597	2407	25	flavour	flavour	NN
nyp.33433017318597	2407	26	,	,	,
nyp.33433017318597	2407	27	as	as	RB
nyp.33433017318597	2407	28	well	well	RB
nyp.33433017318597	2407	29	as	as	IN
nyp.33433017318597	2407	30	the	the	DT
nyp.33433017318597	2407	31	peculiarity	peculiarity	NN
nyp.33433017318597	2407	32	to	to	IN
nyp.33433017318597	2407	33	each	each	DT
nyp.33433017318597	2407	34	.	.	.
nyp.33433017318597	2408	1	The	the	DT
nyp.33433017318597	2408	2	presence	presence	NN
nyp.33433017318597	2408	3	of	of	IN
nyp.33433017318597	2408	4	so	so	RB
nyp.33433017318597	2408	5	many	many	JJ
nyp.33433017318597	2408	6	herbs	herb	NNS
nyp.33433017318597	2408	7	is	be	VBZ
nyp.33433017318597	2408	8	,	,	,
nyp.33433017318597	2408	9	however	however	RB
nyp.33433017318597	2408	10	,	,	,
nyp.33433017318597	2408	11	not	not	RB
nyp.33433017318597	2408	12	always	always	RB
nyp.33433017318597	2408	13	considered	consider	VBN
nyp.33433017318597	2408	14	an	an	DT
nyp.33433017318597	2408	15	agreeable	agreeable	JJ
nyp.33433017318597	2408	16	feature	feature	NN
nyp.33433017318597	2408	17	,	,	,
nyp.33433017318597	2408	18	and	and	CC
nyp.33433017318597	2408	19	many	many	JJ
nyp.33433017318597	2408	20	palates	palate	NNS
nyp.33433017318597	2408	21	are	be	VBP
nyp.33433017318597	2408	22	offended	offend	VBN
nyp.33433017318597	2408	23	at	at	IN
nyp.33433017318597	2408	24	that	that	DT
nyp.33433017318597	2408	25	which	which	WDT
nyp.33433017318597	2408	26	forms	form	VBZ
nyp.33433017318597	2408	27	to	to	IN
nyp.33433017318597	2408	28	others	other	NNS
nyp.33433017318597	2408	29	the	the	DT
nyp.33433017318597	2408	30	great	great	JJ
nyp.33433017318597	2408	31	merit	merit	NN
nyp.33433017318597	2408	32	.	.	.
nyp.33433017318597	2409	1	The	the	DT
nyp.33433017318597	2409	2	following	follow	VBG
nyp.33433017318597	2409	3	is	be	VBZ
nyp.33433017318597	2409	4	a	a	DT
nyp.33433017318597	2409	5	very	very	RB
nyp.33433017318597	2409	6	simple	simple	JJ
nyp.33433017318597	2409	7	receipt	receipt	NN
nyp.33433017318597	2409	8	.	.	.
nyp.33433017318597	2410	1	Take	take	VB
nyp.33433017318597	2410	2	of	of	IN
nyp.33433017318597	2410	3	the	the	DT
nyp.33433017318597	2410	4	fat	fat	NN
nyp.33433017318597	2410	5	of	of	IN
nyp.33433017318597	2410	6	pork	pork	NN
nyp.33433017318597	2410	7	one	one	CD
nyp.33433017318597	2410	8	pound	pound	NN
nyp.33433017318597	2410	9	,	,	,
nyp.33433017318597	2410	10	that	that	DT
nyp.33433017318597	2410	11	of	of	IN
nyp.33433017318597	2410	12	the	the	DT
nyp.33433017318597	2410	13	loin	loin	NN
nyp.33433017318597	2410	14	of	of	IN
nyp.33433017318597	2410	15	a	a	DT
nyp.33433017318597	2410	16	large	large	JJ
nyp.33433017318597	2410	17	richly	richly	RB
nyp.33433017318597	2410	18	fed	feed	VBN
nyp.33433017318597	2410	19	pig	pig	NN
nyp.33433017318597	2410	20	,	,	,
nyp.33433017318597	2410	21	or	or	CC
nyp.33433017318597	2410	22	the	the	DT
nyp.33433017318597	2410	23	inward	inward	JJ
nyp.33433017318597	2410	24	fat	fat	NN
nyp.33433017318597	2410	25	of	of	IN
nyp.33433017318597	2410	26	a	a	DT
nyp.33433017318597	2410	27	small	small	JJ
nyp.33433017318597	2410	28	one	one	CD
nyp.33433017318597	2410	29	.	.	.
nyp.33433017318597	2411	1	Chop	chop	VB
nyp.33433017318597	2411	2	it	-PRON-	PRP
nyp.33433017318597	2411	3	finely	finely	RB
nyp.33433017318597	2411	4	with	with	IN
nyp.33433017318597	2411	5	half	half	PDT
nyp.33433017318597	2411	6	a	a	DT
nyp.33433017318597	2411	7	pound	pound	NN
nyp.33433017318597	2411	8	of	of	IN
nyp.33433017318597	2411	9	lean	lean	JJ
nyp.33433017318597	2411	10	pork	pork	NN
nyp.33433017318597	2411	11	;	;	:
nyp.33433017318597	2411	12	add	add	VB
nyp.33433017318597	2411	13	to	to	IN
nyp.33433017318597	2411	14	it	-PRON-	PRP
nyp.33433017318597	2411	15	four	four	CD
nyp.33433017318597	2411	16	or	or	CC
nyp.33433017318597	2411	17	five	five	CD
nyp.33433017318597	2411	18	sage	sage	NN
nyp.33433017318597	2411	19	leaves	leave	NNS
nyp.33433017318597	2411	20	finely	finely	RB
nyp.33433017318597	2411	21	chopped	chop	VBN
nyp.33433017318597	2411	22	,	,	,
nyp.33433017318597	2411	23	some	some	DT
nyp.33433017318597	2411	24	lemon	lemon	NN
nyp.33433017318597	2411	25	thyme	thyme	NNS
nyp.33433017318597	2411	26	in	in	IN
nyp.33433017318597	2411	27	a	a	DT
nyp.33433017318597	2411	28	small	small	JJ
nyp.33433017318597	2411	29	quantity	quantity	NN
nyp.33433017318597	2411	30	,	,	,
nyp.33433017318597	2411	31	and	and	CC
nyp.33433017318597	2411	32	three	three	CD
nyp.33433017318597	2411	33	dessert-	dessert-	NNS
nyp.33433017318597	2411	34	118	118	CD
nyp.33433017318597	2411	35	FORK	fork	NN
nyp.33433017318597	2411	36	.	.	.
nyp.33433017318597	2412	1	spoonfuls	spoonful	NNS
nyp.33433017318597	2412	2	of	of	IN
nyp.33433017318597	2412	3	crumb	crumb	NN
nyp.33433017318597	2412	4	of	of	IN
nyp.33433017318597	2412	5	bread	bread	NN
nyp.33433017318597	2412	6	powdered	powder	VBN
nyp.33433017318597	2412	7	;	;	:
nyp.33433017318597	2412	8	be	be	VB
nyp.33433017318597	2412	9	careful	careful	JJ
nyp.33433017318597	2412	10	not	not	RB
nyp.33433017318597	2412	11	to	to	TO
nyp.33433017318597	2412	12	put	put	VB
nyp.33433017318597	2412	13	too	too	RB
nyp.33433017318597	2412	14	much	much	JJ
nyp.33433017318597	2412	15	of	of	IN
nyp.33433017318597	2412	16	the	the	DT
nyp.33433017318597	2412	17	latter	latter	JJ
nyp.33433017318597	2412	18	,	,	,
nyp.33433017318597	2412	19	as	as	IN
nyp.33433017318597	2412	20	it	-PRON-	PRP
nyp.33433017318597	2412	21	tends	tend	VBZ
nyp.33433017318597	2412	22	to	to	TO
nyp.33433017318597	2412	23	turn	turn	VB
nyp.33433017318597	2412	24	the	the	DT
nyp.33433017318597	2412	25	sausages	sausage	NNS
nyp.33433017318597	2412	26	sour	sour	JJ
nyp.33433017318597	2412	27	if	if	IN
nyp.33433017318597	2412	28	kept	keep	VBN
nyp.33433017318597	2412	29	.	.	.
nyp.33433017318597	2413	1	Amalgamate	amalgamate	VB
nyp.33433017318597	2413	2	these	these	DT
nyp.33433017318597	2413	3	ingredients	ingredient	NNS
nyp.33433017318597	2413	4	well	well	RB
nyp.33433017318597	2413	5	,	,	,
nyp.33433017318597	2413	6	dust	dust	NN
nyp.33433017318597	2413	7	on	on	IN
nyp.33433017318597	2413	8	grated	grate	VBN
nyp.33433017318597	2413	9	nutmeg	nutmeg	NN
nyp.33433017318597	2413	10	,	,	,
nyp.33433017318597	2413	11	mace	mace	NN
nyp.33433017318597	2413	12	,	,	,
nyp.33433017318597	2413	13	and	and	CC
nyp.33433017318597	2413	14	cloves	clove	NNS
nyp.33433017318597	2413	15	in	in	IN
nyp.33433017318597	2413	16	powder	powder	NN
nyp.33433017318597	2413	17	,	,	,
nyp.33433017318597	2413	18	and	and	CC
nyp.33433017318597	2413	19	finish	finish	VB
nyp.33433017318597	2413	20	with	with	IN
nyp.33433017318597	2413	21	black	black	JJ
nyp.33433017318597	2413	22	pepper	pepper	NN
nyp.33433017318597	2413	23	and	and	CC
nyp.33433017318597	2413	24	salt	salt	NN
nyp.33433017318597	2413	25	,	,	,
nyp.33433017318597	2413	26	being	be	VBG
nyp.33433017318597	2413	27	sure	sure	JJ
nyp.33433017318597	2413	28	to	to	TO
nyp.33433017318597	2413	29	season	season	VB
nyp.33433017318597	2413	30	well	well	RB
nyp.33433017318597	2413	31	;	;	:
nyp.33433017318597	2413	32	the	the	DT
nyp.33433017318597	2413	33	meat	meat	NN
nyp.33433017318597	2413	34	may	may	MD
nyp.33433017318597	2413	35	then	then	RB
nyp.33433017318597	2413	36	be	be	VB
nyp.33433017318597	2413	37	put	put	VBN
nyp.33433017318597	2413	38	into	into	IN
nyp.33433017318597	2413	39	the	the	DT
nyp.33433017318597	2413	40	skins	skin	NNS
nyp.33433017318597	2413	41	,	,	,
nyp.33433017318597	2413	42	or	or	CC
nyp.33433017318597	2413	43	may	may	MD
nyp.33433017318597	2413	44	be	be	VB
nyp.33433017318597	2413	45	put	put	VBN
nyp.33433017318597	2413	46	in	in	IN
nyp.33433017318597	2413	47	jars	jar	NNS
nyp.33433017318597	2413	48	covered	cover	VBN
nyp.33433017318597	2413	49	down	down	RP
nyp.33433017318597	2413	50	from	from	IN
nyp.33433017318597	2413	51	the	the	DT
nyp.33433017318597	2413	52	air	air	NN
nyp.33433017318597	2413	53	,	,	,
nyp.33433017318597	2413	54	to	to	TO
nyp.33433017318597	2413	55	be	be	VB
nyp.33433017318597	2413	56	used	use	VBN
nyp.33433017318597	2413	57	for	for	IN
nyp.33433017318597	2413	58	rolls	roll	NNS
nyp.33433017318597	2413	59	or	or	CC
nyp.33433017318597	2413	60	stuff-	stuff-	RB
nyp.33433017318597	2413	61	ing	ing	NN
nyp.33433017318597	2413	62	,	,	,
nyp.33433017318597	2413	63	or	or	CC
nyp.33433017318597	2413	64	any	any	DT
nyp.33433017318597	2413	65	required	required	JJ
nyp.33433017318597	2413	66	purpose	purpose	NN
nyp.33433017318597	2413	67	.	.	.
nyp.33433017318597	2414	1	All	all	DT
nyp.33433017318597	2414	2	skin	skin	NN
nyp.33433017318597	2414	3	must	must	MD
nyp.33433017318597	2414	4	be	be	VB
nyp.33433017318597	2414	5	pared	pare	VBN
nyp.33433017318597	2414	6	from	from	IN
nyp.33433017318597	2414	7	the	the	DT
nyp.33433017318597	2414	8	fat	fat	NN
nyp.33433017318597	2414	9	before	before	IN
nyp.33433017318597	2414	10	chopping	chop	VBG
nyp.33433017318597	2414	11	,	,	,
nyp.33433017318597	2414	12	and	and	CC
nyp.33433017318597	2414	13	every	every	DT
nyp.33433017318597	2414	14	sinew	sinew	NN
nyp.33433017318597	2414	15	removed	remove	VBN
nyp.33433017318597	2414	16	from	from	IN
nyp.33433017318597	2414	17	the	the	DT
nyp.33433017318597	2414	18	lean	lean	JJ
nyp.33433017318597	2414	19	pork	pork	NN
nyp.33433017318597	2414	20	,	,	,
nyp.33433017318597	2414	21	as	as	RB
nyp.33433017318597	2414	22	well	well	RB
nyp.33433017318597	2414	23	as	as	IN
nyp.33433017318597	2414	24	any	any	DT
nyp.33433017318597	2414	25	bone	bone	NN
nyp.33433017318597	2414	26	,	,	,
nyp.33433017318597	2414	27	or	or	CC
nyp.33433017318597	2414	28	anything	anything	NN
nyp.33433017318597	2414	29	which	which	WDT
nyp.33433017318597	2414	30	may	may	MD
nyp.33433017318597	2414	31	impair	impair	VB
nyp.33433017318597	2414	32	the	the	DT
nyp.33433017318597	2414	33	taste	taste	NN
nyp.33433017318597	2414	34	when	when	WRB
nyp.33433017318597	2414	35	eaten	eat	VBN
nyp.33433017318597	2414	36	.	.	.
nyp.33433017318597	2415	1	341	341	CD
nyp.33433017318597	2415	2	.	.	.
nyp.33433017318597	2416	1	THE	the	DT
nyp.33433017318597	2416	2	UNIVERSITY	UNIVERSITY	NNP
nyp.33433017318597	2416	3	RECEIPT	receipt	NN
nyp.33433017318597	2416	4	FOR	for	IN
nyp.33433017318597	2416	5	PORK	pork	NN
nyp.33433017318597	2416	6	SAUSAGES	sausage	NNS
nyp.33433017318597	2416	7	.	.	.
nyp.33433017318597	2417	1	To	to	IN
nyp.33433017318597	2417	2	a	a	DT
nyp.33433017318597	2417	3	couple	couple	NN
nyp.33433017318597	2417	4	of	of	IN
nyp.33433017318597	2417	5	pounds	pound	NNS
nyp.33433017318597	2417	6	of	of	IN
nyp.33433017318597	2417	7	lean	lean	JJ
nyp.33433017318597	2417	8	pork	pork	NN
nyp.33433017318597	2417	9	young	young	JJ
nyp.33433017318597	2417	10	,	,	,
nyp.33433017318597	2417	11	white	white	JJ
nyp.33433017318597	2417	12	,	,	,
nyp.33433017318597	2417	13	and	and	CC
nyp.33433017318597	2417	14	delicate	delicate	JJ
nyp.33433017318597	2417	15	,	,	,
nyp.33433017318597	2417	16	put	put	VBD
nyp.33433017318597	2417	17	three	three	CD
nyp.33433017318597	2417	18	quarters	quarter	NNS
nyp.33433017318597	2417	19	of	of	IN
nyp.33433017318597	2417	20	a	a	DT
nyp.33433017318597	2417	21	pound	pound	NN
nyp.33433017318597	2417	22	of	of	IN
nyp.33433017318597	2417	23	minced	mince	VBN
nyp.33433017318597	2417	24	beef	beef	NN
nyp.33433017318597	2417	25	suet	suet	NN
nyp.33433017318597	2417	26	,	,	,
nyp.33433017318597	2417	27	the	the	DT
nyp.33433017318597	2417	28	pork	pork	NN
nyp.33433017318597	2417	29	must	must	MD
nyp.33433017318597	2417	30	first	first	RB
nyp.33433017318597	2417	31	be	be	VB
nyp.33433017318597	2417	32	chopped	chop	VBN
nyp.33433017318597	2417	33	very	very	RB
nyp.33433017318597	2417	34	fine	fine	JJ
nyp.33433017318597	2417	35	;	;	:
nyp.33433017318597	2417	36	add	add	VB
nyp.33433017318597	2417	37	three	three	CD
nyp.33433017318597	2417	38	dessert	dessert	NN
nyp.33433017318597	2417	39	-	-	HYPH
nyp.33433017318597	2417	40	spoonfuls	spoonfuls	NN
nyp.33433017318597	2417	41	of	of	IN
nyp.33433017318597	2417	42	bread	bread	NN
nyp.33433017318597	2417	43	which	which	WDT
nyp.33433017318597	2417	44	has	have	VBZ
nyp.33433017318597	2417	45	been	be	VBN
nyp.33433017318597	2417	46	dipped	dip	VBN
nyp.33433017318597	2417	47	in	in	IN
nyp.33433017318597	2417	48	Port	Port	NNP
nyp.33433017318597	2417	49	wine	wine	NN
nyp.33433017318597	2417	50	,	,	,
nyp.33433017318597	2417	51	dried	dry	VBN
nyp.33433017318597	2417	52	and	and	CC
nyp.33433017318597	2417	53	grated	grate	VBN
nyp.33433017318597	2417	54	fine	fine	NN
nyp.33433017318597	2417	55	;	;	:
nyp.33433017318597	2417	56	work	work	VB
nyp.33433017318597	2417	57	it	-PRON-	PRP
nyp.33433017318597	2417	58	together	together	RB
nyp.33433017318597	2417	59	with	with	IN
nyp.33433017318597	2417	60	the	the	DT
nyp.33433017318597	2417	61	yolks	yolk	NNS
nyp.33433017318597	2417	62	of	of	IN
nyp.33433017318597	2417	63	three	three	CD
nyp.33433017318597	2417	64	eggs	egg	NNS
nyp.33433017318597	2417	65	smoothly	smoothly	RB
nyp.33433017318597	2417	66	beaten	beat	VBN
nyp.33433017318597	2417	67	:	:	:
nyp.33433017318597	2417	68	season	season	VB
nyp.33433017318597	2417	69	it	-PRON-	PRP
nyp.33433017318597	2417	70	with	with	IN
nyp.33433017318597	2417	71	pepper	pepper	NN
nyp.33433017318597	2417	72	and	and	CC
nyp.33433017318597	2417	73	salt	salt	NN
nyp.33433017318597	2417	74	,	,	,
nyp.33433017318597	2417	75	and	and	CC
nyp.33433017318597	2417	76	dried	dry	VBN
nyp.33433017318597	2417	77	sage	sage	NN
nyp.33433017318597	2417	78	:	:	:
nyp.33433017318597	2417	79	a	a	DT
nyp.33433017318597	2417	80	very	very	RB
nyp.33433017318597	2417	81	little	little	JJ
nyp.33433017318597	2417	82	cayenne	cayenne	NN
nyp.33433017318597	2417	83	may	may	MD
nyp.33433017318597	2417	84	be	be	VB
nyp.33433017318597	2417	85	introduced	introduce	VBN
nyp.33433017318597	2417	86	,	,	,
nyp.33433017318597	2417	87	and	and	CC
nyp.33433017318597	2417	88	a	a	DT
nyp.33433017318597	2417	89	very	very	RB
nyp.33433017318597	2417	90	small	small	JJ
nyp.33433017318597	2417	91	piece	piece	NN
nyp.33433017318597	2417	92	of	of	IN
nyp.33433017318597	2417	93	garlic	garlic	NN
nyp.33433017318597	2417	94	.	.	.
nyp.33433017318597	2418	1	Work	work	VB
nyp.33433017318597	2418	2	the	the	DT
nyp.33433017318597	2418	3	whole	whole	JJ
nyp.33433017318597	2418	4	well	well	RB
nyp.33433017318597	2418	5	together	together	RB
nyp.33433017318597	2418	6	in	in	IN
nyp.33433017318597	2418	7	a	a	DT
nyp.33433017318597	2418	8	mortar	mortar	NN
nyp.33433017318597	2418	9	until	until	IN
nyp.33433017318597	2418	10	it	-PRON-	PRP
nyp.33433017318597	2418	11	forms	form	VBZ
nyp.33433017318597	2418	12	a	a	DT
nyp.33433017318597	2418	13	paste	paste	NN
nyp.33433017318597	2418	14	;	;	:
nyp.33433017318597	2418	15	it	-PRON-	PRP
nyp.33433017318597	2418	16	may	may	MD
nyp.33433017318597	2418	17	then	then	RB
nyp.33433017318597	2418	18	be	be	VB
nyp.33433017318597	2418	19	put	put	VBN
nyp.33433017318597	2418	20	into	into	IN
nyp.33433017318597	2418	21	wide	wide	JJ
nyp.33433017318597	2418	22	skins	skin	NNS
nyp.33433017318597	2418	23	,	,	,
nyp.33433017318597	2418	24	or	or	CC
nyp.33433017318597	2418	25	pressed	press	VBD
nyp.33433017318597	2418	26	down	down	RP
nyp.33433017318597	2418	27	into	into	IN
nyp.33433017318597	2418	28	jars	jar	NNS
nyp.33433017318597	2418	29	for	for	IN
nyp.33433017318597	2418	30	future	future	JJ
nyp.33433017318597	2418	31	use	use	NN
nyp.33433017318597	2418	32	.	.	.
nyp.33433017318597	2419	1	It	-PRON-	PRP
nyp.33433017318597	2419	2	is	be	VBZ
nyp.33433017318597	2419	3	cut	cut	VBN
nyp.33433017318597	2419	4	into	into	IN
nyp.33433017318597	2419	5	square	square	JJ
nyp.33433017318597	2419	6	pieces	piece	NNS
nyp.33433017318597	2419	7	,	,	,
nyp.33433017318597	2419	8	dredged	dredge	VBN
nyp.33433017318597	2419	9	with	with	IN
nyp.33433017318597	2419	10	flour	flour	NN
nyp.33433017318597	2419	11	,	,	,
nyp.33433017318597	2419	12	fried	fry	VBN
nyp.33433017318597	2419	13	in	in	IN
nyp.33433017318597	2419	14	fresh	fresh	JJ
nyp.33433017318597	2419	15	butter	butter	NN
nyp.33433017318597	2419	16	,	,	,
nyp.33433017318597	2419	17	and	and	CC
nyp.33433017318597	2419	18	sent	send	VBN
nyp.33433017318597	2419	19	to	to	IN
nyp.33433017318597	2419	20	table	table	NN
nyp.33433017318597	2419	21	on	on	IN
nyp.33433017318597	2419	22	a	a	DT
nyp.33433017318597	2419	23	toast	toast	NN
nyp.33433017318597	2419	24	as	as	IN
nyp.33433017318597	2419	25	a	a	DT
nyp.33433017318597	2419	26	breakfast	breakfast	NN
nyp.33433017318597	2419	27	dish	dish	NN
nyp.33433017318597	2419	28	.	.	.
nyp.33433017318597	2420	1	342.—saucisses	342.—saucisses	NNP
nyp.33433017318597	2420	2	a	a	DT
nyp.33433017318597	2420	3	l'espaonole	l'espaonole	NN
nyp.33433017318597	2420	4	.	.	.
nyp.33433017318597	2421	1	Cut	cut	VB
nyp.33433017318597	2421	2	into	into	IN
nyp.33433017318597	2421	3	chops	chop	NNS
nyp.33433017318597	2421	4	the	the	DT
nyp.33433017318597	2421	5	loin	loin	NN
nyp.33433017318597	2421	6	of	of	IN
nyp.33433017318597	2421	7	a	a	DT
nyp.33433017318597	2421	8	good	good	JJ
nyp.33433017318597	2421	9	sized	sized	JJ
nyp.33433017318597	2421	10	pig	pig	NN
nyp.33433017318597	2421	11	,	,	,
nyp.33433017318597	2421	12	bone	bone	VB
nyp.33433017318597	2421	13	it	-PRON-	PRP
nyp.33433017318597	2421	14	,	,	,
nyp.33433017318597	2421	15	and	and	CC
nyp.33433017318597	2421	16	cut	cut	VBD
nyp.33433017318597	2421	17	the	the	DT
nyp.33433017318597	2421	18	meat	meat	NN
nyp.33433017318597	2421	19	into	into	IN
nyp.33433017318597	2421	20	dice	dice	NN
nyp.33433017318597	2421	21	,	,	,
nyp.33433017318597	2421	22	keeping	keep	VBG
nyp.33433017318597	2421	23	the	the	DT
nyp.33433017318597	2421	24	fat	fat	NN
nyp.33433017318597	2421	25	and	and	CC
nyp.33433017318597	2421	26	lean	lean	VB
nyp.33433017318597	2421	27	separate	separate	JJ
nyp.33433017318597	2421	28	,	,	,
nyp.33433017318597	2421	29	three	three	CD
nyp.33433017318597	2421	30	quarters	quarter	NNS
nyp.33433017318597	2421	31	of	of	IN
nyp.33433017318597	2421	32	an	an	DT
nyp.33433017318597	2421	33	inch	inch	NN
nyp.33433017318597	2421	34	square	square	NN
nyp.33433017318597	2421	35	.	.	.
nyp.33433017318597	2422	1	Chop	chop	VB
nyp.33433017318597	2422	2	two	two	CD
nyp.33433017318597	2422	3	corns	corn	NNS
nyp.33433017318597	2422	4	of	of	IN
nyp.33433017318597	2422	5	garlic	garlic	NN
nyp.33433017318597	2422	6	fine	fine	JJ
nyp.33433017318597	2422	7	,	,	,
nyp.33433017318597	2422	8	add	add	VB
nyp.33433017318597	2422	9	to	to	IN
nyp.33433017318597	2422	10	it	-PRON-	PRP
nyp.33433017318597	2422	11	black	black	JJ
nyp.33433017318597	2422	12	pepper	pepper	NN
nyp.33433017318597	2422	13	,	,	,
nyp.33433017318597	2422	14	Spanish	spanish	JJ
nyp.33433017318597	2422	15	pepper	pepper	NN
nyp.33433017318597	2422	16	,	,	,
nyp.33433017318597	2422	17	and	and	CC
nyp.33433017318597	2422	18	salt	salt	NN
nyp.33433017318597	2422	19	;	;	:
nyp.33433017318597	2422	20	mix	mix	VB
nyp.33433017318597	2422	21	it	-PRON-	PRP
nyp.33433017318597	2422	22	well	well	RB
nyp.33433017318597	2422	23	together	together	RB
nyp.33433017318597	2422	24	,	,	,
nyp.33433017318597	2422	25	and	and	CC
nyp.33433017318597	2422	26	season	season	VB
nyp.33433017318597	2422	27	the	the	DT
nyp.33433017318597	2422	28	meat	meat	NN
nyp.33433017318597	2422	29	with	with	IN
nyp.33433017318597	2422	30	it	-PRON-	PRP
nyp.33433017318597	2422	31	:	:	:
nyp.33433017318597	2422	32	pour	pour	VB
nyp.33433017318597	2422	33	over	over	IN
nyp.33433017318597	2422	34	it	-PRON-	PRP
nyp.33433017318597	2422	35	half	half	PDT
nyp.33433017318597	2422	36	a	a	DT
nyp.33433017318597	2422	37	pint	pint	NN
nyp.33433017318597	2422	38	of	of	IN
nyp.33433017318597	2422	39	an	an	DT
nyp.33433017318597	2422	40	acid	acid	JJ
nyp.33433017318597	2422	41	wine	wine	NN
nyp.33433017318597	2422	42	,	,	,
nyp.33433017318597	2422	43	and	and	CC
nyp.33433017318597	2422	44	when	when	WRB
nyp.33433017318597	2422	45	it	-PRON-	PRP
nyp.33433017318597	2422	46	has	have	VBZ
nyp.33433017318597	2422	47	been	be	VBN
nyp.33433017318597	2422	48	drawn	draw	VBN
nyp.33433017318597	2422	49	in	in	RP
nyp.33433017318597	2422	50	by	by	IN
nyp.33433017318597	2422	51	the	the	DT
nyp.33433017318597	2422	52	meat	meat	NN
nyp.33433017318597	2422	53	,	,	,
nyp.33433017318597	2422	54	add	add	VB
nyp.33433017318597	2422	55	more	more	JJR
nyp.33433017318597	2422	56	,	,	,
nyp.33433017318597	2422	57	until	until	IN
nyp.33433017318597	2422	58	the	the	DT
nyp.33433017318597	2422	59	expira-	expira-	NNP
nyp.33433017318597	2422	60	tion	tion	NN
nyp.33433017318597	2422	61	of	of	IN
nyp.33433017318597	2422	62	a	a	DT
nyp.33433017318597	2422	63	week	week	NN
nyp.33433017318597	2422	64	;	;	:
nyp.33433017318597	2422	65	then	then	RB
nyp.33433017318597	2422	66	lay	lay	VB
nyp.33433017318597	2422	67	the	the	DT
nyp.33433017318597	2422	68	meat	meat	NN
nyp.33433017318597	2422	69	in	in	IN
nyp.33433017318597	2422	70	skins	skin	NNS
nyp.33433017318597	2422	71	,	,	,
nyp.33433017318597	2422	72	alternately	alternately	RB
nyp.33433017318597	2422	73	fat	fat	JJ
nyp.33433017318597	2422	74	and	and	CC
nyp.33433017318597	2422	75	lean	lean	JJ
nyp.33433017318597	2422	76	,	,	,
nyp.33433017318597	2422	77	and	and	CC
nyp.33433017318597	2422	78	if	if	IN
nyp.33433017318597	2422	79	any	any	DT
nyp.33433017318597	2422	80	moisture	moisture	NN
nyp.33433017318597	2422	81	appears	appear	VBZ
nyp.33433017318597	2422	82	to	to	TO
nyp.33433017318597	2422	83	be	be	VB
nyp.33433017318597	2422	84	required	require	VBN
nyp.33433017318597	2422	85	give	give	VB
nyp.33433017318597	2422	86	it	-PRON-	PRP
nyp.33433017318597	2422	87	a	a	DT
nyp.33433017318597	2422	88	little	little	JJ
nyp.33433017318597	2422	89	more	more	JJR
nyp.33433017318597	2422	90	wine	wine	NN
nyp.33433017318597	2422	91	.	.	.
nyp.33433017318597	2423	1	Twist	twist	VB
nyp.33433017318597	2423	2	the	the	DT
nyp.33433017318597	2423	3	skin	skin	NN
nyp.33433017318597	2423	4	,	,	,
nyp.33433017318597	2423	5	and	and	CC
nyp.33433017318597	2423	6	tie	tie	VB
nyp.33433017318597	2423	7	it	-PRON-	PRP
nyp.33433017318597	2423	8	in	in	IN
nyp.33433017318597	2423	9	the	the	DT
nyp.33433017318597	2423	10	lengths	length	NNS
nyp.33433017318597	2423	11	you	-PRON-	PRP
nyp.33433017318597	2423	12	require	require	VBP
nyp.33433017318597	2423	13	,	,	,
nyp.33433017318597	2423	14	and	and	CC
nyp.33433017318597	2423	15	keep	keep	VB
nyp.33433017318597	2423	16	them	-PRON-	PRP
nyp.33433017318597	2423	17	in	in	IN
nyp.33433017318597	2423	18	a	a	DT
nyp.33433017318597	2423	19	cool	cool	JJ
nyp.33433017318597	2423	20	dry	dry	JJ
nyp.33433017318597	2423	21	place	place	NN
nyp.33433017318597	2423	22	.	.	.
nyp.33433017318597	2424	1	They	-PRON-	PRP
nyp.33433017318597	2424	2	may	may	MD
nyp.33433017318597	2424	3	be	be	VB
nyp.33433017318597	2424	4	boiled	boil	VBN
nyp.33433017318597	2424	5	,	,	,
nyp.33433017318597	2424	6	fried	fry	VBN
nyp.33433017318597	2424	7	,	,	,
nyp.33433017318597	2424	8	broiled	broil	VBN
nyp.33433017318597	2424	9	,	,	,
nyp.33433017318597	2424	10	grilled	grill	VBN
nyp.33433017318597	2424	11	,	,	,
nyp.33433017318597	2424	12	toasted	toast	VBN
nyp.33433017318597	2424	13	,	,	,
nyp.33433017318597	2424	14	served	serve	VBD
nyp.33433017318597	2424	15	with	with	IN
nyp.33433017318597	2424	16	poultry	poultry	NN
nyp.33433017318597	2424	17	or	or	CC
nyp.33433017318597	2424	18	veal	veal	NN
nyp.33433017318597	2424	19	,	,	,
nyp.33433017318597	2424	20	or	or	CC
nyp.33433017318597	2424	21	may	may	MD
nyp.33433017318597	2424	22	be	be	VB
nyp.33433017318597	2424	23	eaten	eat	VBN
nyp.33433017318597	2424	24	with	with	IN
nyp.33433017318597	2424	25	bread	bread	NN
nyp.33433017318597	2424	26	alone	alone	RB
nyp.33433017318597	2424	27	.	.	.
nyp.33433017318597	2425	1	343.—pork	343.—pork	CD
nyp.33433017318597	2425	2	sausages	sausage	NNS
nyp.33433017318597	2425	3	.	.	.
nyp.33433017318597	2426	1	Chop	chop	VB
nyp.33433017318597	2426	2	,	,	,
nyp.33433017318597	2426	3	particularly	particularly	RB
nyp.33433017318597	2426	4	fine	fine	JJ
nyp.33433017318597	2426	5	,	,	,
nyp.33433017318597	2426	6	about	about	RB
nyp.33433017318597	2426	7	two	two	CD
nyp.33433017318597	2426	8	or	or	CC
nyp.33433017318597	2426	9	three	three	CD
nyp.33433017318597	2426	10	pounds	pound	NNS
nyp.33433017318597	2426	11	of	of	IN
nyp.33433017318597	2426	12	lean	lean	JJ
nyp.33433017318597	2426	13	pork	pork	NN
nyp.33433017318597	2426	14	,	,	,
nyp.33433017318597	2426	15	and	and	CC
nyp.33433017318597	2426	16	an	an	DT
nyp.33433017318597	2426	17	equal	equal	JJ
nyp.33433017318597	2426	18	quantity	quantity	NN
nyp.33433017318597	2426	19	of	of	IN
nyp.33433017318597	2426	20	fat	fat	NN
nyp.33433017318597	2426	21	;	;	:
nyp.33433017318597	2426	22	have	have	VBP
nyp.33433017318597	2426	23	ready	ready	JJ
nyp.33433017318597	2426	24	some	some	DT
nyp.33433017318597	2426	25	sage	sage	NN
nyp.33433017318597	2426	26	,	,	,
nyp.33433017318597	2426	27	either	either	CC
nyp.33433017318597	2426	28	dry	dry	JJ
nyp.33433017318597	2426	29	or	or	CC
nyp.33433017318597	2426	30	green	green	JJ
nyp.33433017318597	2426	31	,	,	,
nyp.33433017318597	2426	32	either	either	CC
nyp.33433017318597	2426	33	passed	pass	VBD
nyp.33433017318597	2426	34	through	through	IN
nyp.33433017318597	2426	35	a	a	DT
nyp.33433017318597	2426	36	sieve	sieve	NN
nyp.33433017318597	2426	37	or	or	CC
nyp.33433017318597	2426	38	chopped	chop	VBN
nyp.33433017318597	2426	39	very	very	RB
nyp.33433017318597	2426	40	fine	fine	JJ
nyp.33433017318597	2426	41	,	,	,
nyp.33433017318597	2426	42	a	a	DT
nyp.33433017318597	2426	43	small	small	JJ
nyp.33433017318597	2426	44	piece	piece	NN
nyp.33433017318597	2426	45	of	of	IN
nyp.33433017318597	2426	46	shalot	shalot	NNP
nyp.33433017318597	2426	47	,	,	,
nyp.33433017318597	2426	48	a	a	DT
nyp.33433017318597	2426	49	few	few	JJ
nyp.33433017318597	2426	50	grains	grain	NNS
nyp.33433017318597	2426	51	of	of	IN
nyp.33433017318597	2426	52	ground	ground	NN
nyp.33433017318597	2426	53	cloves	clove	NNS
nyp.33433017318597	2426	54	,	,	,
nyp.33433017318597	2426	55	season	season	VB
nyp.33433017318597	2426	56	it	-PRON-	PRP
nyp.33433017318597	2426	57	with	with	IN
nyp.33433017318597	2426	58	pepper	pepper	NN
nyp.33433017318597	2426	59	and	and	CC
nyp.33433017318597	2426	60	salt	salt	NN
nyp.33433017318597	2426	61	,	,	,
nyp.33433017318597	2426	62	mix	mix	VB
nyp.33433017318597	2426	63	a	a	DT
nyp.33433017318597	2426	64	few	few	JJ
nyp.33433017318597	2426	65	fine	fine	JJ
nyp.33433017318597	2426	66	bread	bread	NN
nyp.33433017318597	2426	67	crumbs	crumb	VBZ
nyp.33433017318597	2426	68	up	up	RP
nyp.33433017318597	2426	69	with	with	IN
nyp.33433017318597	2426	70	it	-PRON-	PRP
nyp.33433017318597	2426	71	,	,	,
nyp.33433017318597	2426	72	have	have	VB
nyp.33433017318597	2426	73	your	-PRON-	PRP$
nyp.33433017318597	2426	74	skins	skin	NNS
nyp.33433017318597	2426	75	ready	ready	JJ
nyp.33433017318597	2426	76	cleaned	clean	VBN
nyp.33433017318597	2426	77	,	,	,
nyp.33433017318597	2426	78	then	then	RB
nyp.33433017318597	2426	79	fill	fill	VB
nyp.33433017318597	2426	80	them	-PRON-	PRP
nyp.33433017318597	2426	81	,	,	,
nyp.33433017318597	2426	82	or	or	CC
nyp.33433017318597	2426	83	if	if	IN
nyp.33433017318597	2426	84	preferred	preferred	JJ
nyp.33433017318597	2426	85	roll	roll	NN
nyp.33433017318597	2426	86	into	into	IN
nyp.33433017318597	2426	87	balls	ball	NNS
nyp.33433017318597	2426	88	and	and	CC
nyp.33433017318597	2426	89	fry	fry	VB
nyp.33433017318597	2426	90	them	-PRON-	PRP
nyp.33433017318597	2426	91	,	,	,
nyp.33433017318597	2426	92	you	-PRON-	PRP
nyp.33433017318597	2426	93	will	will	MD
nyp.33433017318597	2426	94	tie	tie	VB
nyp.33433017318597	2426	95	them	-PRON-	PRP
nyp.33433017318597	2426	96	the	the	DT
nyp.33433017318597	2426	97	length	length	NN
nyp.33433017318597	2426	98	you	-PRON-	PRP
nyp.33433017318597	2426	99	wish	wish	VBP
nyp.33433017318597	2426	100	the	the	DT
nyp.33433017318597	2426	101	sausages	sausage	NNS
nyp.33433017318597	2426	102	to	to	TO
nyp.33433017318597	2426	103	be	be	VB
nyp.33433017318597	2426	104	,	,	,
nyp.33433017318597	2426	105	PORK	PORK	NNP
nyp.33433017318597	2426	106	.	.	.
nyp.33433017318597	2427	1	119	119	CD
nyp.33433017318597	2427	2	prick	prick	VBP
nyp.33433017318597	2427	3	the	the	DT
nyp.33433017318597	2427	4	skins	skin	NNS
nyp.33433017318597	2427	5	with	with	IN
nyp.33433017318597	2427	6	a	a	DT
nyp.33433017318597	2427	7	fork	fork	NN
nyp.33433017318597	2427	8	before	before	IN
nyp.33433017318597	2427	9	you	-PRON-	PRP
nyp.33433017318597	2427	10	fry	fry	VBP
nyp.33433017318597	2427	11	them	-PRON-	PRP
nyp.33433017318597	2427	12	,	,	,
nyp.33433017318597	2427	13	you	-PRON-	PRP
nyp.33433017318597	2427	14	may	may	MD
nyp.33433017318597	2427	15	do	do	VB
nyp.33433017318597	2427	16	them	-PRON-	PRP
nyp.33433017318597	2427	17	in	in	IN
nyp.33433017318597	2427	18	the	the	DT
nyp.33433017318597	2427	19	oven	oven	NN
nyp.33433017318597	2427	20	if	if	IN
nyp.33433017318597	2427	21	it	-PRON-	PRP
nyp.33433017318597	2427	22	should	should	MD
nyp.33433017318597	2427	23	be	be	VB
nyp.33433017318597	2427	24	hot	hot	JJ
nyp.33433017318597	2427	25	.	.	.
nyp.33433017318597	2428	1	344.—ANOTHER	344.—ANOTHER	NNP
nyp.33433017318597	2428	2	WAY	WAY	NNP
nyp.33433017318597	2428	3	.	.	.
nyp.33433017318597	2429	1	Chop	chop	VB
nyp.33433017318597	2429	2	the	the	DT
nyp.33433017318597	2429	3	pork	pork	NN
nyp.33433017318597	2429	4	as	as	IN
nyp.33433017318597	2429	5	before	before	RB
nyp.33433017318597	2429	6	,	,	,
nyp.33433017318597	2429	7	only	only	RB
nyp.33433017318597	2429	8	add	add	VB
nyp.33433017318597	2429	9	half	half	PDT
nyp.33433017318597	2429	10	the	the	DT
nyp.33433017318597	2429	11	quantity	quantity	NN
nyp.33433017318597	2429	12	of	of	IN
nyp.33433017318597	2429	13	lean	lean	JJ
nyp.33433017318597	2429	14	veal	veal	NN
nyp.33433017318597	2429	15	,	,	,
nyp.33433017318597	2429	16	a	a	DT
nyp.33433017318597	2429	17	pound	pound	NN
nyp.33433017318597	2429	18	of	of	IN
nyp.33433017318597	2429	19	suet	suet	NN
nyp.33433017318597	2429	20	chopped	chop	VBN
nyp.33433017318597	2429	21	equally	equally	RB
nyp.33433017318597	2429	22	fine	fine	JJ
nyp.33433017318597	2429	23	,	,	,
nyp.33433017318597	2429	24	have	have	VBP
nyp.33433017318597	2429	25	ready	ready	JJ
nyp.33433017318597	2429	26	a	a	DT
nyp.33433017318597	2429	27	French	french	JJ
nyp.33433017318597	2429	28	roll	roll	NN
nyp.33433017318597	2429	29	soaked	soak	VBN
nyp.33433017318597	2429	30	in	in	IN
nyp.33433017318597	2429	31	milk	milk	NN
nyp.33433017318597	2429	32	but	but	CC
nyp.33433017318597	2429	33	no	no	DT
nyp.33433017318597	2429	34	crust	crust	NN
nyp.33433017318597	2429	35	,	,	,
nyp.33433017318597	2429	36	season	season	NN
nyp.33433017318597	2429	37	it	-PRON-	PRP
nyp.33433017318597	2429	38	well	well	RB
nyp.33433017318597	2429	39	with	with	IN
nyp.33433017318597	2429	40	pepper	pepper	NN
nyp.33433017318597	2429	41	and	and	CC
nyp.33433017318597	2429	42	salt	salt	NN
nyp.33433017318597	2429	43	,	,	,
nyp.33433017318597	2429	44	mix	mix	VB
nyp.33433017318597	2429	45	it	-PRON-	PRP
nyp.33433017318597	2429	46	all	all	DT
nyp.33433017318597	2429	47	well	well	RB
nyp.33433017318597	2429	48	together	together	RB
nyp.33433017318597	2429	49	.	.	.
nyp.33433017318597	2430	1	345	345	CD
nyp.33433017318597	2430	2	.	.	.
nyp.33433017318597	2431	1	A	a	DT
nyp.33433017318597	2431	2	DIFFERENT	different	JJ
nyp.33433017318597	2431	3	TO	to	IN
nyp.33433017318597	2431	4	A	a	DT
nyp.33433017318597	2431	5	DIFFERENT	different	JJ
nyp.33433017318597	2431	6	PALATE	palate	NN
nyp.33433017318597	2431	7	.	.	.
nyp.33433017318597	2432	1	Chop	chop	VB
nyp.33433017318597	2432	2	pork	pork	NN
nyp.33433017318597	2432	3	as	as	IN
nyp.33433017318597	2432	4	before	before	RB
nyp.33433017318597	2432	5	,	,	,
nyp.33433017318597	2432	6	and	and	CC
nyp.33433017318597	2432	7	an	an	DT
nyp.33433017318597	2432	8	equal	equal	JJ
nyp.33433017318597	2432	9	quantity	quantity	NN
nyp.33433017318597	2432	10	of	of	IN
nyp.33433017318597	2432	11	fat	fat	NN
nyp.33433017318597	2432	12	,	,	,
nyp.33433017318597	2432	13	and	and	CC
nyp.33433017318597	2432	14	the	the	DT
nyp.33433017318597	2432	15	quan-	quan-	NNP
nyp.33433017318597	2432	16	tity	tity	NNP
nyp.33433017318597	2432	17	of	of	IN
nyp.33433017318597	2432	18	lean	lean	JJ
nyp.33433017318597	2432	19	veal	veal	NN
nyp.33433017318597	2432	20	,	,	,
nyp.33433017318597	2432	21	and	and	CC
nyp.33433017318597	2432	22	the	the	DT
nyp.33433017318597	2432	23	same	same	JJ
nyp.33433017318597	2432	24	of	of	IN
nyp.33433017318597	2432	25	suet	suet	NN
nyp.33433017318597	2432	26	,	,	,
nyp.33433017318597	2432	27	and	and	CC
nyp.33433017318597	2432	28	two	two	CD
nyp.33433017318597	2432	29	or	or	CC
nyp.33433017318597	2432	30	three	three	CD
nyp.33433017318597	2432	31	handfuls	handful	NNS
nyp.33433017318597	2432	32	of	of	IN
nyp.33433017318597	2432	33	fine	fine	JJ
nyp.33433017318597	2432	34	bread	bread	NN
nyp.33433017318597	2432	35	crumbs	crumb	NNS
nyp.33433017318597	2432	36	,	,	,
nyp.33433017318597	2432	37	have	have	VBP
nyp.33433017318597	2432	38	ready	ready	JJ
nyp.33433017318597	2432	39	a	a	DT
nyp.33433017318597	2432	40	few	few	JJ
nyp.33433017318597	2432	41	sage	sage	NN
nyp.33433017318597	2432	42	leaves	leave	NNS
nyp.33433017318597	2432	43	,	,	,
nyp.33433017318597	2432	44	a	a	DT
nyp.33433017318597	2432	45	few	few	JJ
nyp.33433017318597	2432	46	of	of	IN
nyp.33433017318597	2432	47	knotted	knotted	JJ
nyp.33433017318597	2432	48	marjoram	marjoram	NN
nyp.33433017318597	2432	49	and	and	CC
nyp.33433017318597	2432	50	one	one	CD
nyp.33433017318597	2432	51	shalot	shalot	NNP
nyp.33433017318597	2432	52	;	;	:
nyp.33433017318597	2432	53	pound	pound	VB
nyp.33433017318597	2432	54	all	all	RB
nyp.33433017318597	2432	55	well	well	RB
nyp.33433017318597	2432	56	together	together	RB
nyp.33433017318597	2432	57	,	,	,
nyp.33433017318597	2432	58	season	season	NN
nyp.33433017318597	2432	59	with	with	IN
nyp.33433017318597	2432	60	white	white	JJ
nyp.33433017318597	2432	61	pepper	pepper	NN
nyp.33433017318597	2432	62	and	and	CC
nyp.33433017318597	2432	63	salt	salt	NN
nyp.33433017318597	2432	64	,	,	,
nyp.33433017318597	2432	65	either	either	CC
nyp.33433017318597	2432	66	put	put	VBD
nyp.33433017318597	2432	67	them	-PRON-	PRP
nyp.33433017318597	2432	68	in	in	IN
nyp.33433017318597	2432	69	skins	skin	NNS
nyp.33433017318597	2432	70	or	or	CC
nyp.33433017318597	2432	71	roll	roll	VB
nyp.33433017318597	2432	72	them	-PRON-	PRP
nyp.33433017318597	2432	73	and	and	CC
nyp.33433017318597	2432	74	fry	fry	VB
nyp.33433017318597	2432	75	them	-PRON-	PRP
nyp.33433017318597	2432	76	as	as	IN
nyp.33433017318597	2432	77	above	above	RB
nyp.33433017318597	2432	78	.	.	.
nyp.33433017318597	2433	1	346.—SPICED	346.—spiced	CD
nyp.33433017318597	2433	2	SAUSAGES	sausage	NNS
nyp.33433017318597	2433	3	.	.	.
nyp.33433017318597	2434	1	Rub	rub	VB
nyp.33433017318597	2434	2	well	well	RB
nyp.33433017318597	2434	3	into	into	IN
nyp.33433017318597	2434	4	a	a	DT
nyp.33433017318597	2434	5	piece	piece	NN
nyp.33433017318597	2434	6	of	of	IN
nyp.33433017318597	2434	7	pork	pork	NN
nyp.33433017318597	2434	8	some	some	DT
nyp.33433017318597	2434	9	saltpetre	saltpetre	NN
nyp.33433017318597	2434	10	,	,	,
nyp.33433017318597	2434	11	allspice	allspice	NN
nyp.33433017318597	2434	12	,	,	,
nyp.33433017318597	2434	13	and	and	CC
nyp.33433017318597	2434	14	black	black	JJ
nyp.33433017318597	2434	15	pepper	pepper	NN
nyp.33433017318597	2434	16	,	,	,
nyp.33433017318597	2434	17	let	let	VB
nyp.33433017318597	2434	18	it	-PRON-	PRP
nyp.33433017318597	2434	19	lie	lie	VB
nyp.33433017318597	2434	20	several	several	JJ
nyp.33433017318597	2434	21	days	day	NNS
nyp.33433017318597	2434	22	,	,	,
nyp.33433017318597	2434	23	rubbing	rub	VBG
nyp.33433017318597	2434	24	it	-PRON-	PRP
nyp.33433017318597	2434	25	each	each	DT
nyp.33433017318597	2434	26	day	day	NN
nyp.33433017318597	2434	27	,	,	,
nyp.33433017318597	2434	28	then	then	RB
nyp.33433017318597	2434	29	chop	chop	VB
nyp.33433017318597	2434	30	it	-PRON-	PRP
nyp.33433017318597	2434	31	small	small	JJ
nyp.33433017318597	2434	32	,	,	,
nyp.33433017318597	2434	33	and	and	CC
nyp.33433017318597	2434	34	add	add	VB
nyp.33433017318597	2434	35	to	to	IN
nyp.33433017318597	2434	36	it	-PRON-	PRP
nyp.33433017318597	2434	37	two	two	CD
nyp.33433017318597	2434	38	shalots	shalot	NNS
nyp.33433017318597	2434	39	chopped	chop	VBN
nyp.33433017318597	2434	40	fine	fine	RB
nyp.33433017318597	2434	41	,	,	,
nyp.33433017318597	2434	42	have	have	VBP
nyp.33433017318597	2434	43	ready	ready	JJ
nyp.33433017318597	2434	44	cleaned	clean	VBN
nyp.33433017318597	2434	45	well	well	RB
nyp.33433017318597	2434	46	an	an	DT
nyp.33433017318597	2434	47	ox	ox	NN
nyp.33433017318597	2434	48	-	-	HYPH
nyp.33433017318597	2434	49	gut	gut	NN
nyp.33433017318597	2434	50	,	,	,
nyp.33433017318597	2434	51	fill	fill	VB
nyp.33433017318597	2434	52	it	-PRON-	PRP
nyp.33433017318597	2434	53	with	with	IN
nyp.33433017318597	2434	54	this	this	DT
nyp.33433017318597	2434	55	meat	meat	NN
nyp.33433017318597	2434	56	quite	quite	RB
nyp.33433017318597	2434	57	tight	tight	RB
nyp.33433017318597	2434	58	,	,	,
nyp.33433017318597	2434	59	tie	tie	VB
nyp.33433017318597	2434	60	both	both	DT
nyp.33433017318597	2434	61	ends	end	NNS
nyp.33433017318597	2434	62	firm	firm	JJ
nyp.33433017318597	2434	63	,	,	,
nyp.33433017318597	2434	64	let	let	VB
nyp.33433017318597	2434	65	it	-PRON-	PRP
nyp.33433017318597	2434	66	be	be	VB
nyp.33433017318597	2434	67	smoked	smoke	VBN
nyp.33433017318597	2434	68	as	as	IN
nyp.33433017318597	2434	69	hams	ham	NNS
nyp.33433017318597	2434	70	,	,	,
nyp.33433017318597	2434	71	wrap	wrap	VB
nyp.33433017318597	2434	72	it	-PRON-	PRP
nyp.33433017318597	2434	73	in	in	IN
nyp.33433017318597	2434	74	a	a	DT
nyp.33433017318597	2434	75	thin	thin	JJ
nyp.33433017318597	2434	76	cloth	cloth	NN
nyp.33433017318597	2434	77	,	,	,
nyp.33433017318597	2434	78	then	then	RB
nyp.33433017318597	2434	79	let	let	VB
nyp.33433017318597	2434	80	it	-PRON-	PRP
nyp.33433017318597	2434	81	be	be	VB
nyp.33433017318597	2434	82	well	well	RB
nyp.33433017318597	2434	83	dried	dry	VBN
nyp.33433017318597	2434	84	,	,	,
nyp.33433017318597	2434	85	you	-PRON-	PRP
nyp.33433017318597	2434	86	may	may	MD
nyp.33433017318597	2434	87	tie	tie	VB
nyp.33433017318597	2434	88	it	-PRON-	PRP
nyp.33433017318597	2434	89	into	into	IN
nyp.33433017318597	2434	90	what	what	WP
nyp.33433017318597	2434	91	lengths	length	NNS
nyp.33433017318597	2434	92	you	-PRON-	PRP
nyp.33433017318597	2434	93	please	please	VBP
nyp.33433017318597	2434	94	before	before	IN
nyp.33433017318597	2434	95	smoking	smoke	VBG
nyp.33433017318597	2434	96	;	;	:
nyp.33433017318597	2434	97	this	this	DT
nyp.33433017318597	2434	98	will	will	MD
nyp.33433017318597	2434	99	eat	eat	VB
nyp.33433017318597	2434	100	hot	hot	JJ
nyp.33433017318597	2434	101	or	or	CC
nyp.33433017318597	2434	102	cold	cold	JJ
nyp.33433017318597	2434	103	.	.	.
nyp.33433017318597	2435	1	347	347	CD
nyp.33433017318597	2435	2	.	.	.
nyp.33433017318597	2436	1	WHITE	WHITE	NNP
nyp.33433017318597	2436	2	SAUSAGES	sausage	NNS
nyp.33433017318597	2436	3	.	.	.
nyp.33433017318597	2437	1	Have	have	VBP
nyp.33433017318597	2437	2	ready	ready	JJ
nyp.33433017318597	2437	3	some	some	DT
nyp.33433017318597	2437	4	well	well	RB
nyp.33433017318597	2437	5	-	-	HYPH
nyp.33433017318597	2437	6	dried	dry	VBN
nyp.33433017318597	2437	7	oatmeal	oatmeal	NN
nyp.33433017318597	2437	8	,	,	,
nyp.33433017318597	2437	9	two	two	CD
nyp.33433017318597	2437	10	or	or	CC
nyp.33433017318597	2437	11	three	three	CD
nyp.33433017318597	2437	12	onions	onion	NNS
nyp.33433017318597	2437	13	to	to	TO
nyp.33433017318597	2437	14	boil	boil	VB
nyp.33433017318597	2437	15	in	in	IN
nyp.33433017318597	2437	16	milk	milk	NN
nyp.33433017318597	2437	17	,	,	,
nyp.33433017318597	2437	18	chop	chop	VB
nyp.33433017318597	2437	19	them	-PRON-	PRP
nyp.33433017318597	2437	20	very	very	RB
nyp.33433017318597	2437	21	fine	fine	RB
nyp.33433017318597	2437	22	,	,	,
nyp.33433017318597	2437	23	chop	chop	VB
nyp.33433017318597	2437	24	two	two	CD
nyp.33433017318597	2437	25	pounds	pound	NNS
nyp.33433017318597	2437	26	of	of	IN
nyp.33433017318597	2437	27	suet	suet	NN
nyp.33433017318597	2437	28	very	very	RB
nyp.33433017318597	2437	29	fine	fine	JJ
nyp.33433017318597	2437	30	,	,	,
nyp.33433017318597	2437	31	mix	mix	VB
nyp.33433017318597	2437	32	about	about	RB
nyp.33433017318597	2437	33	a	a	DT
nyp.33433017318597	2437	34	pint	pint	NN
nyp.33433017318597	2437	35	of	of	IN
nyp.33433017318597	2437	36	oatmeal	oatmeal	NN
nyp.33433017318597	2437	37	to	to	IN
nyp.33433017318597	2437	38	the	the	DT
nyp.33433017318597	2437	39	suet	suet	NN
nyp.33433017318597	2437	40	,	,	,
nyp.33433017318597	2437	41	add	add	VB
nyp.33433017318597	2437	42	the	the	DT
nyp.33433017318597	2437	43	onions	onion	NNS
nyp.33433017318597	2437	44	,	,	,
nyp.33433017318597	2437	45	season	season	NN
nyp.33433017318597	2437	46	all	all	DT
nyp.33433017318597	2437	47	with	with	IN
nyp.33433017318597	2437	48	pepper	pepper	NN
nyp.33433017318597	2437	49	and	and	CC
nyp.33433017318597	2437	50	salt	salt	NN
nyp.33433017318597	2437	51	,	,	,
nyp.33433017318597	2437	52	rather	rather	RB
nyp.33433017318597	2437	53	predominant	predominant	JJ
nyp.33433017318597	2437	54	with	with	IN
nyp.33433017318597	2437	55	pepper	pepper	NN
nyp.33433017318597	2437	56	and	and	CC
nyp.33433017318597	2437	57	onions	onion	NNS
nyp.33433017318597	2437	58	,	,	,
nyp.33433017318597	2437	59	filling	fill	VBG
nyp.33433017318597	2437	60	the	the	DT
nyp.33433017318597	2437	61	skins	skin	NNS
nyp.33433017318597	2437	62	as	as	IN
nyp.33433017318597	2437	63	for	for	IN
nyp.33433017318597	2437	64	former	former	JJ
nyp.33433017318597	2437	65	sausages	sausage	NNS
nyp.33433017318597	2437	66	,	,	,
nyp.33433017318597	2437	67	if	if	IN
nyp.33433017318597	2437	68	approved	approve	VBN
nyp.33433017318597	2437	69	of	of	IN
nyp.33433017318597	2437	70	add	add	VB
nyp.33433017318597	2437	71	a	a	DT
nyp.33433017318597	2437	72	few	few	JJ
nyp.33433017318597	2437	73	currants	currant	NNS
nyp.33433017318597	2437	74	and	and	CC
nyp.33433017318597	2437	75	boiled	boil	VBN
nyp.33433017318597	2437	76	rice	rice	NN
nyp.33433017318597	2437	77	in	in	IN
nyp.33433017318597	2437	78	milk	milk	NN
nyp.33433017318597	2437	79	to	to	IN
nyp.33433017318597	2437	80	them	-PRON-	PRP
nyp.33433017318597	2437	81	.	.	.
nyp.33433017318597	2438	1	You	-PRON-	PRP
nyp.33433017318597	2438	2	may	may	MD
nyp.33433017318597	2438	3	make	make	VB
nyp.33433017318597	2438	4	sausages	sausage	NNS
nyp.33433017318597	2438	5	of	of	IN
nyp.33433017318597	2438	6	any	any	DT
nyp.33433017318597	2438	7	dressed	dressed	JJ
nyp.33433017318597	2438	8	meats	meat	NNS
nyp.33433017318597	2438	9	,	,	,
nyp.33433017318597	2438	10	either	either	CC
nyp.33433017318597	2438	11	chicken	chicken	NN
nyp.33433017318597	2438	12	or	or	CC
nyp.33433017318597	2438	13	rabbits	rabbit	NNS
nyp.33433017318597	2438	14	;	;	:
nyp.33433017318597	2438	15	chop	chop	VB
nyp.33433017318597	2438	16	up	up	RP
nyp.33433017318597	2438	17	the	the	DT
nyp.33433017318597	2438	18	meat	meat	NN
nyp.33433017318597	2438	19	very	very	RB
nyp.33433017318597	2438	20	fine	fine	RB
nyp.33433017318597	2438	21	,	,	,
nyp.33433017318597	2438	22	adding	add	VBG
nyp.33433017318597	2438	23	onions	onion	NNS
nyp.33433017318597	2438	24	and	and	CC
nyp.33433017318597	2438	25	seasonings	seasoning	NNS
nyp.33433017318597	2438	26	as	as	IN
nyp.33433017318597	2438	27	in	in	IN
nyp.33433017318597	2438	28	the	the	DT
nyp.33433017318597	2438	29	former	former	JJ
nyp.33433017318597	2438	30	,	,	,
nyp.33433017318597	2438	31	adding	add	VBG
nyp.33433017318597	2438	32	chopped	chop	VBN
nyp.33433017318597	2438	33	parsley	parsley	NN
nyp.33433017318597	2438	34	and	and	CC
nyp.33433017318597	2438	35	a	a	DT
nyp.33433017318597	2438	36	few	few	JJ
nyp.33433017318597	2438	37	grains	grain	NNS
nyp.33433017318597	2438	38	of	of	IN
nyp.33433017318597	2438	39	pounded	pound	VBN
nyp.33433017318597	2438	40	mace	mace	NN
nyp.33433017318597	2438	41	,	,	,
nyp.33433017318597	2438	42	add	add	VB
nyp.33433017318597	2438	43	some	some	DT
nyp.33433017318597	2438	44	bacon	bacon	NN
nyp.33433017318597	2438	45	chopped	chop	VBN
nyp.33433017318597	2438	46	instead	instead	RB
nyp.33433017318597	2438	47	of	of	IN
nyp.33433017318597	2438	48	suet	suet	NN
nyp.33433017318597	2438	49	,	,	,
nyp.33433017318597	2438	50	mix	mix	VB
nyp.33433017318597	2438	51	all	all	RB
nyp.33433017318597	2438	52	together	together	RB
nyp.33433017318597	2438	53	with	with	IN
nyp.33433017318597	2438	54	two	two	CD
nyp.33433017318597	2438	55	yolks	yolk	NNS
nyp.33433017318597	2438	56	of	of	IN
nyp.33433017318597	2438	57	eggs	egg	NNS
nyp.33433017318597	2438	58	,	,	,
nyp.33433017318597	2438	59	a	a	DT
nyp.33433017318597	2438	60	few	few	JJ
nyp.33433017318597	2438	61	bread	bread	NN
nyp.33433017318597	2438	62	crumbs	crumb	NNS
nyp.33433017318597	2438	63	and	and	CC
nyp.33433017318597	2438	64	a	a	DT
nyp.33433017318597	2438	65	few	few	JJ
nyp.33433017318597	2438	66	drops	drop	NNS
nyp.33433017318597	2438	67	of	of	IN
nyp.33433017318597	2438	68	lemon	lemon	NN
nyp.33433017318597	2438	69	-	-	HYPH
nyp.33433017318597	2438	70	juice	juice	NN
nyp.33433017318597	2438	71	;	;	:
nyp.33433017318597	2438	72	fill	fill	VB
nyp.33433017318597	2438	73	this	this	DT
nyp.33433017318597	2438	74	in	in	IN
nyp.33433017318597	2438	75	the	the	DT
nyp.33433017318597	2438	76	skins	skin	NNS
nyp.33433017318597	2438	77	as	as	IN
nyp.33433017318597	2438	78	before	before	RB
nyp.33433017318597	2438	79	,	,	,
nyp.33433017318597	2438	80	and	and	CC
nyp.33433017318597	2438	81	broil	broil	VB
nyp.33433017318597	2438	82	or	or	CC
nyp.33433017318597	2438	83	fry	fry	VB
nyp.33433017318597	2438	84	them	-PRON-	PRP
nyp.33433017318597	2438	85	.	.	.
nyp.33433017318597	2439	1	348	348	CD
nyp.33433017318597	2439	2	.	.	.
nyp.33433017318597	2440	1	SAUCISSES	SAUCISSES	NNP
nyp.33433017318597	2440	2	AUX	AUX	NNP
nyp.33433017318597	2440	3	CHATAIGNES	CHATAIGNES	NNP
nyp.33433017318597	2440	4	.	.	.
nyp.33433017318597	2441	1	STEWED	STEWED	NNP
nyp.33433017318597	2441	2	SAUSAGE	SAUSAGE	NNP
nyp.33433017318597	2441	3	MEAT	MEAT	NNP
nyp.33433017318597	2441	4	,	,	,
nyp.33433017318597	2441	5	WITH	with	IN
nyp.33433017318597	2441	6	CHESTNUTS	CHESTNUTS	NNP
nyp.33433017318597	2441	7	.	.	.
nyp.33433017318597	2442	1	Take	take	VB
nyp.33433017318597	2442	2	twenty	twenty	CD
nyp.33433017318597	2442	3	or	or	CC
nyp.33433017318597	2442	4	thirty	thirty	CD
nyp.33433017318597	2442	5	sound	sound	JJ
nyp.33433017318597	2442	6	chestnuts	chestnut	NNS
nyp.33433017318597	2442	7	,	,	,
nyp.33433017318597	2442	8	roast	roast	VB
nyp.33433017318597	2442	9	them	-PRON-	PRP
nyp.33433017318597	2442	10	over	over	IN
nyp.33433017318597	2442	11	a	a	DT
nyp.33433017318597	2442	12	slow	slow	JJ
nyp.33433017318597	2442	13	fire	fire	NN
nyp.33433017318597	2442	14	,	,	,
nyp.33433017318597	2442	15	and	and	CC
nyp.33433017318597	2442	16	when	when	WRB
nyp.33433017318597	2442	17	sufficiently	sufficiently	RB
nyp.33433017318597	2442	18	roasted	roasted	JJ
nyp.33433017318597	2442	19	to	to	TO
nyp.33433017318597	2442	20	remove	remove	VB
nyp.33433017318597	2442	21	the	the	DT
nyp.33433017318597	2442	22	husk	husk	NN
nyp.33433017318597	2442	23	take	take	VB
nyp.33433017318597	2442	24	them	-PRON-	PRP
nyp.33433017318597	2442	25	off	off	RP
nyp.33433017318597	2442	26	,	,	,
nyp.33433017318597	2442	27	peel	peel	VB
nyp.33433017318597	2442	28	them	-PRON-	PRP
nyp.33433017318597	2442	29	,	,	,
nyp.33433017318597	2442	30	removing	remove	VBG
nyp.33433017318597	2442	31	the	the	DT
nyp.33433017318597	2442	32	inner	inner	JJ
nyp.33433017318597	2442	33	skin	skin	NN
nyp.33433017318597	2442	34	as	as	RB
nyp.33433017318597	2442	35	well	well	RB
nyp.33433017318597	2442	36	as	as	IN
nyp.33433017318597	2442	37	the	the	DT
nyp.33433017318597	2442	38	husk	husk	NN
nyp.33433017318597	2442	39	,	,	,
nyp.33433017318597	2442	40	and	and	CC
nyp.33433017318597	2442	41	put	put	VBD
nyp.33433017318597	2442	42	them	-PRON-	PRP
nyp.33433017318597	2442	43	aside	aside	RB
nyp.33433017318597	2442	44	sufficiently	sufficiently	RB
nyp.33433017318597	2442	45	near	near	IN
nyp.33433017318597	2442	46	the	the	DT
nyp.33433017318597	2442	47	fire	fire	NN
nyp.33433017318597	2442	48	not	not	RB
nyp.33433017318597	2442	49	to	to	TO
nyp.33433017318597	2442	50	cool	cool	VB
nyp.33433017318597	2442	51	too	too	RB
nyp.33433017318597	2442	52	readily	readily	RB
nyp.33433017318597	2442	53	.	.	.
nyp.33433017318597	2443	1	Cut	cut	VB
nyp.33433017318597	2443	2	into	into	IN
nyp.33433017318597	2443	3	120	120	CD
nyp.33433017318597	2443	4	PORK	pork	NN
nyp.33433017318597	2443	5	.	.	.
nyp.33433017318597	2444	1	diamonds	diamond	NNS
nyp.33433017318597	2444	2	half	half	PDT
nyp.33433017318597	2444	3	a	a	DT
nyp.33433017318597	2444	4	dozen	dozen	NN
nyp.33433017318597	2444	5	thin	thin	JJ
nyp.33433017318597	2444	6	slices	slice	NNS
nyp.33433017318597	2444	7	of	of	IN
nyp.33433017318597	2444	8	sausage	sausage	NN
nyp.33433017318597	2444	9	meat	meat	NN
nyp.33433017318597	2444	10	,	,	,
nyp.33433017318597	2444	11	and	and	CC
nyp.33433017318597	2444	12	fry	fry	VB
nyp.33433017318597	2444	13	them	-PRON-	PRP
nyp.33433017318597	2444	14	brown	brown	JJ
nyp.33433017318597	2444	15	in	in	IN
nyp.33433017318597	2444	16	a	a	DT
nyp.33433017318597	2444	17	little	little	JJ
nyp.33433017318597	2444	18	fresh	fresh	JJ
nyp.33433017318597	2444	19	butter	butter	NN
nyp.33433017318597	2444	20	.	.	.
nyp.33433017318597	2445	1	When	when	WRB
nyp.33433017318597	2445	2	they	-PRON-	PRP
nyp.33433017318597	2445	3	are	be	VBP
nyp.33433017318597	2445	4	a	a	DT
nyp.33433017318597	2445	5	good	good	JJ
nyp.33433017318597	2445	6	colour	colour	NN
nyp.33433017318597	2445	7	,	,	,
nyp.33433017318597	2445	8	take	take	VB
nyp.33433017318597	2445	9	them	-PRON-	PRP
nyp.33433017318597	2445	10	out	out	RP
nyp.33433017318597	2445	11	,	,	,
nyp.33433017318597	2445	12	and	and	CC
nyp.33433017318597	2445	13	pour	pour	VB
nyp.33433017318597	2445	14	three	three	CD
nyp.33433017318597	2445	15	parts	part	NNS
nyp.33433017318597	2445	16	of	of	IN
nyp.33433017318597	2445	17	the	the	DT
nyp.33433017318597	2445	18	butter	butter	NN
nyp.33433017318597	2445	19	in	in	IN
nyp.33433017318597	2445	20	which	which	WDT
nyp.33433017318597	2445	21	they	-PRON-	PRP
nyp.33433017318597	2445	22	have	have	VBP
nyp.33433017318597	2445	23	been	be	VBN
nyp.33433017318597	2445	24	fried	fry	VBN
nyp.33433017318597	2445	25	into	into	IN
nyp.33433017318597	2445	26	a	a	DT
nyp.33433017318597	2445	27	small	small	JJ
nyp.33433017318597	2445	28	well	well	RB
nyp.33433017318597	2445	29	-	-	HYPH
nyp.33433017318597	2445	30	tinned	tin	VBN
nyp.33433017318597	2445	31	or	or	CC
nyp.33433017318597	2445	32	earthenware	earthenware	NN
nyp.33433017318597	2445	33	saucepan	saucepan	NN
nyp.33433017318597	2445	34	.	.	.
nyp.33433017318597	2446	1	Thicken	thicken	VB
nyp.33433017318597	2446	2	it	-PRON-	PRP
nyp.33433017318597	2446	3	while	while	IN
nyp.33433017318597	2446	4	heating	heat	VBG
nyp.33433017318597	2446	5	with	with	IN
nyp.33433017318597	2446	6	a	a	DT
nyp.33433017318597	2446	7	spoonful	spoonful	NN
nyp.33433017318597	2446	8	of	of	IN
nyp.33433017318597	2446	9	flour	flour	NN
nyp.33433017318597	2446	10	,	,	,
nyp.33433017318597	2446	11	and	and	CC
nyp.33433017318597	2446	12	pour	pour	VB
nyp.33433017318597	2446	13	in	in	RP
nyp.33433017318597	2446	14	gradually	gradually	RB
nyp.33433017318597	2446	15	a	a	DT
nyp.33433017318597	2446	16	pint	pint	NN
nyp.33433017318597	2446	17	of	of	IN
nyp.33433017318597	2446	18	good	good	JJ
nyp.33433017318597	2446	19	gravy	gravy	NN
nyp.33433017318597	2446	20	,	,	,
nyp.33433017318597	2446	21	with	with	IN
nyp.33433017318597	2446	22	a	a	DT
nyp.33433017318597	2446	23	glass	glass	NN
nyp.33433017318597	2446	24	of	of	IN
nyp.33433017318597	2446	25	old	old	JJ
nyp.33433017318597	2446	26	brown	brown	JJ
nyp.33433017318597	2446	27	sherry	sherry	NN
nyp.33433017318597	2446	28	,	,	,
nyp.33433017318597	2446	29	or	or	CC
nyp.33433017318597	2446	30	two	two	CD
nyp.33433017318597	2446	31	of	of	IN
nyp.33433017318597	2446	32	Madeira	Madeira	NNP
nyp.33433017318597	2446	33	.	.	.
nyp.33433017318597	2447	1	Put	put	VB
nyp.33433017318597	2447	2	in	in	RP
nyp.33433017318597	2447	3	a	a	DT
nyp.33433017318597	2447	4	faggot	faggot	NN
nyp.33433017318597	2447	5	of	of	IN
nyp.33433017318597	2447	6	herbs	herb	NNS
nyp.33433017318597	2447	7	,	,	,
nyp.33433017318597	2447	8	and	and	CC
nyp.33433017318597	2447	9	season	season	NN
nyp.33433017318597	2447	10	to	to	IN
nyp.33433017318597	2447	11	palate	palate	NN
nyp.33433017318597	2447	12	,	,	,
nyp.33433017318597	2447	13	a	a	DT
nyp.33433017318597	2447	14	little	little	JJ
nyp.33433017318597	2447	15	cayenne	cayenne	NN
nyp.33433017318597	2447	16	may	may	MD
nyp.33433017318597	2447	17	accompany	accompany	VB
nyp.33433017318597	2447	18	the	the	DT
nyp.33433017318597	2447	19	common	common	JJ
nyp.33433017318597	2447	20	pepper	pepper	NN
nyp.33433017318597	2447	21	.	.	.
nyp.33433017318597	2448	1	As	as	RB
nyp.33433017318597	2448	2	soon	soon	RB
nyp.33433017318597	2448	3	as	as	IN
nyp.33433017318597	2448	4	it	-PRON-	PRP
nyp.33433017318597	2448	5	boils	boil	VBZ
nyp.33433017318597	2448	6	lay	lie	VBD
nyp.33433017318597	2448	7	the	the	DT
nyp.33433017318597	2448	8	sausage	sausage	NN
nyp.33433017318597	2448	9	cakes	cake	NNS
nyp.33433017318597	2448	10	round	round	VBP
nyp.33433017318597	2448	11	the	the	DT
nyp.33433017318597	2448	12	saucepan	saucepan	NN
nyp.33433017318597	2448	13	close	close	RB
nyp.33433017318597	2448	14	to	to	IN
nyp.33433017318597	2448	15	the	the	DT
nyp.33433017318597	2448	16	sides	side	NNS
nyp.33433017318597	2448	17	,	,	,
nyp.33433017318597	2448	18	leaving	leave	VBG
nyp.33433017318597	2448	19	the	the	DT
nyp.33433017318597	2448	20	centre	centre	NN
nyp.33433017318597	2448	21	clear	clear	JJ
nyp.33433017318597	2448	22	,	,	,
nyp.33433017318597	2448	23	and	and	CC
nyp.33433017318597	2448	24	in	in	IN
nyp.33433017318597	2448	25	this	this	DT
nyp.33433017318597	2448	26	space	space	NN
nyp.33433017318597	2448	27	put	put	VBD
nyp.33433017318597	2448	28	the	the	DT
nyp.33433017318597	2448	29	chestnuts	chestnut	NNS
nyp.33433017318597	2448	30	.	.	.
nyp.33433017318597	2449	1	Let	let	VB
nyp.33433017318597	2449	2	them	-PRON-	PRP
nyp.33433017318597	2449	3	stew	stew	VB
nyp.33433017318597	2449	4	slowly	slowly	RB
nyp.33433017318597	2449	5	three	three	CD
nyp.33433017318597	2449	6	quarters	quarter	NNS
nyp.33433017318597	2449	7	of	of	IN
nyp.33433017318597	2449	8	an	an	DT
nyp.33433017318597	2449	9	hour	hour	NN
nyp.33433017318597	2449	10	;	;	:
nyp.33433017318597	2449	11	then	then	RB
nyp.33433017318597	2449	12	dish	dish	VB
nyp.33433017318597	2449	13	them	-PRON-	PRP
nyp.33433017318597	2449	14	,	,	,
nyp.33433017318597	2449	15	arranging	arrange	VBG
nyp.33433017318597	2449	16	the	the	DT
nyp.33433017318597	2449	17	sausage	sausage	NN
nyp.33433017318597	2449	18	meat	meat	NN
nyp.33433017318597	2449	19	and	and	CC
nyp.33433017318597	2449	20	chestnuts	chestnut	NNS
nyp.33433017318597	2449	21	in	in	IN
nyp.33433017318597	2449	22	the	the	DT
nyp.33433017318597	2449	23	same	same	JJ
nyp.33433017318597	2449	24	manner	manner	NN
nyp.33433017318597	2449	25	as	as	IN
nyp.33433017318597	2449	26	in	in	IN
nyp.33433017318597	2449	27	the	the	DT
nyp.33433017318597	2449	28	stewpan	stewpan	NNP
nyp.33433017318597	2449	29	;	;	:
nyp.33433017318597	2449	30	pour	pour	VB
nyp.33433017318597	2449	31	the	the	DT
nyp.33433017318597	2449	32	gravy	gravy	NN
nyp.33433017318597	2449	33	over	over	IN
nyp.33433017318597	2449	34	them	-PRON-	PRP
nyp.33433017318597	2449	35	,	,	,
nyp.33433017318597	2449	36	removing	remove	VBG
nyp.33433017318597	2449	37	the	the	DT
nyp.33433017318597	2449	38	faggot	faggot	NN
nyp.33433017318597	2449	39	of	of	IN
nyp.33433017318597	2449	40	herbs	herb	NNS
nyp.33433017318597	2449	41	first	first	RB
nyp.33433017318597	2449	42	and	and	CC
nyp.33433017318597	2449	43	serve	serve	VBP
nyp.33433017318597	2449	44	.	.	.
nyp.33433017318597	2450	1	349	349	CD
nyp.33433017318597	2450	2	.	.	.
nyp.33433017318597	2451	1	TO	to	IN
nyp.33433017318597	2451	2	COLLAR	COLLAR	NNP
nyp.33433017318597	2451	3	A	a	DT
nyp.33433017318597	2451	4	PIG'SHEAD	pig'shead	NN
nyp.33433017318597	2451	5	.	.	.
nyp.33433017318597	2452	1	Clean	clean	VB
nyp.33433017318597	2452	2	thoroughly	thoroughly	RB
nyp.33433017318597	2452	3	,	,	,
nyp.33433017318597	2452	4	and	and	CC
nyp.33433017318597	2452	5	put	put	VBD
nyp.33433017318597	2452	6	it	-PRON-	PRP
nyp.33433017318597	2452	7	in	in	IN
nyp.33433017318597	2452	8	pickle	pickle	NN
nyp.33433017318597	2452	9	for	for	IN
nyp.33433017318597	2452	10	a	a	DT
nyp.33433017318597	2452	11	week	week	NN
nyp.33433017318597	2452	12	,	,	,
nyp.33433017318597	2452	13	boil	boil	VB
nyp.33433017318597	2452	14	it	-PRON-	PRP
nyp.33433017318597	2452	15	tender	tender	JJ
nyp.33433017318597	2452	16	,	,	,
nyp.33433017318597	2452	17	then	then	RB
nyp.33433017318597	2452	18	take	take	VB
nyp.33433017318597	2452	19	out	out	RP
nyp.33433017318597	2452	20	the	the	DT
nyp.33433017318597	2452	21	bones	bone	NNS
nyp.33433017318597	2452	22	carefully	carefully	RB
nyp.33433017318597	2452	23	,	,	,
nyp.33433017318597	2452	24	turn	turn	VB
nyp.33433017318597	2452	25	the	the	DT
nyp.33433017318597	2452	26	upper	upper	JJ
nyp.33433017318597	2452	27	part	part	NN
nyp.33433017318597	2452	28	of	of	IN
nyp.33433017318597	2452	29	one	one	CD
nyp.33433017318597	2452	30	cheek	cheek	NN
nyp.33433017318597	2452	31	to	to	IN
nyp.33433017318597	2452	32	the	the	DT
nyp.33433017318597	2452	33	snout	snout	NN
nyp.33433017318597	2452	34	of	of	IN
nyp.33433017318597	2452	35	the	the	DT
nyp.33433017318597	2452	36	other	other	JJ
nyp.33433017318597	2452	37	cheek	cheek	NN
nyp.33433017318597	2452	38	,	,	,
nyp.33433017318597	2452	39	season	season	VB
nyp.33433017318597	2452	40	them	-PRON-	PRP
nyp.33433017318597	2452	41	with	with	IN
nyp.33433017318597	2452	42	pepper	pepper	NN
nyp.33433017318597	2452	43	and	and	CC
nyp.33433017318597	2452	44	salt	salt	NN
nyp.33433017318597	2452	45	,	,	,
nyp.33433017318597	2452	46	roll	roll	VB
nyp.33433017318597	2452	47	it	-PRON-	PRP
nyp.33433017318597	2452	48	lightly	lightly	RB
nyp.33433017318597	2452	49	in	in	IN
nyp.33433017318597	2452	50	a	a	DT
nyp.33433017318597	2452	51	cloth	cloth	NN
nyp.33433017318597	2452	52	,	,	,
nyp.33433017318597	2452	53	and	and	CC
nyp.33433017318597	2452	54	secure	secure	VB
nyp.33433017318597	2452	55	it	-PRON-	PRP
nyp.33433017318597	2452	56	,	,	,
nyp.33433017318597	2452	57	then	then	RB
nyp.33433017318597	2452	58	boil	boil	VB
nyp.33433017318597	2452	59	until	until	IN
nyp.33433017318597	2452	60	it	-PRON-	PRP
nyp.33433017318597	2452	61	is	be	VBZ
nyp.33433017318597	2452	62	very	very	RB
nyp.33433017318597	2452	63	tender	tender	JJ
nyp.33433017318597	2452	64	,	,	,
nyp.33433017318597	2452	65	do	do	VBP
nyp.33433017318597	2452	66	not	not	RB
nyp.33433017318597	2452	67	remove	remove	VB
nyp.33433017318597	2452	68	the	the	DT
nyp.33433017318597	2452	69	cloth	cloth	NN
nyp.33433017318597	2452	70	when	when	WRB
nyp.33433017318597	2452	71	done	do	VBN
nyp.33433017318597	2452	72	but	but	CC
nyp.33433017318597	2452	73	place	place	VB
nyp.33433017318597	2452	74	it	-PRON-	PRP
nyp.33433017318597	2452	75	upon	upon	IN
nyp.33433017318597	2452	76	an	an	DT
nyp.33433017318597	2452	77	earthenware	earthenware	NN
nyp.33433017318597	2452	78	dish	dish	NN
nyp.33433017318597	2452	79	,	,	,
nyp.33433017318597	2452	80	lay	lie	VBD
nyp.33433017318597	2452	81	a	a	DT
nyp.33433017318597	2452	82	heavy	heavy	JJ
nyp.33433017318597	2452	83	weight	weight	NN
nyp.33433017318597	2452	84	upon	upon	IN
nyp.33433017318597	2452	85	it	-PRON-	PRP
nyp.33433017318597	2452	86	.	.	.
nyp.33433017318597	2453	1	and	and	CC
nyp.33433017318597	2453	2	unbind	unbind	VB
nyp.33433017318597	2453	3	when	when	WRB
nyp.33433017318597	2453	4	cold	cold	JJ
nyp.33433017318597	2453	5	;	;	:
nyp.33433017318597	2453	6	if	if	IN
nyp.33433017318597	2453	7	the	the	DT
nyp.33433017318597	2453	8	cheek	cheek	NN
nyp.33433017318597	2453	9	is	be	VBZ
nyp.33433017318597	2453	10	a	a	DT
nyp.33433017318597	2453	11	large	large	JJ
nyp.33433017318597	2453	12	and	and	CC
nyp.33433017318597	2453	13	fat	fat	JJ
nyp.33433017318597	2453	14	one	one	NN
nyp.33433017318597	2453	15	,	,	,
nyp.33433017318597	2453	16	it	-PRON-	PRP
nyp.33433017318597	2453	17	will	will	MD
nyp.33433017318597	2453	18	be	be	VB
nyp.33433017318597	2453	19	improved	improve	VBN
nyp.33433017318597	2453	20	by	by	IN
nyp.33433017318597	2453	21	laying	lay	VBG
nyp.33433017318597	2453	22	a	a	DT
nyp.33433017318597	2453	23	slice	slice	NN
nyp.33433017318597	2453	24	or	or	CC
nyp.33433017318597	2453	25	two	two	CD
nyp.33433017318597	2453	26	of	of	IN
nyp.33433017318597	2453	27	lean	lean	JJ
nyp.33433017318597	2453	28	pork	pork	NN
nyp.33433017318597	2453	29	,	,	,
nyp.33433017318597	2453	30	or	or	CC
nyp.33433017318597	2453	31	ham	ham	NN
nyp.33433017318597	2453	32	between	between	IN
nyp.33433017318597	2453	33	the	the	DT
nyp.33433017318597	2453	34	cheeks	cheek	NNS
nyp.33433017318597	2453	35	before	before	IN
nyp.33433017318597	2453	36	binding	bind	VBG
nyp.33433017318597	2453	37	them	-PRON-	PRP
nyp.33433017318597	2453	38	in	in	IN
nyp.33433017318597	2453	39	the	the	DT
nyp.33433017318597	2453	40	cloth	cloth	NN
nyp.33433017318597	2453	41	.	.	.
nyp.33433017318597	2454	1	350.—pig	350.—pig	NNP
nyp.33433017318597	2454	2	's	's	POS
nyp.33433017318597	2454	3	head	head	NN
nyp.33433017318597	2454	4	baked	bake	VBN
nyp.33433017318597	2454	5	.	.	.
nyp.33433017318597	2455	1	Let	let	VB
nyp.33433017318597	2455	2	it	-PRON-	PRP
nyp.33433017318597	2455	3	be	be	VB
nyp.33433017318597	2455	4	divided	divide	VBN
nyp.33433017318597	2455	5	and	and	CC
nyp.33433017318597	2455	6	thoroughly	thoroughly	RB
nyp.33433017318597	2455	7	cleaned	clean	VBN
nyp.33433017318597	2455	8	;	;	:
nyp.33433017318597	2455	9	take	take	VB
nyp.33433017318597	2455	10	out	out	RP
nyp.33433017318597	2455	11	the	the	DT
nyp.33433017318597	2455	12	brains	brain	NNS
nyp.33433017318597	2455	13	,	,	,
nyp.33433017318597	2455	14	trim	trim	VB
nyp.33433017318597	2455	15	the	the	DT
nyp.33433017318597	2455	16	snout	snout	NN
nyp.33433017318597	2455	17	and	and	CC
nyp.33433017318597	2455	18	ears	ear	NNS
nyp.33433017318597	2455	19	,	,	,
nyp.33433017318597	2455	20	bake	bake	VB
nyp.33433017318597	2455	21	it	-PRON-	PRP
nyp.33433017318597	2455	22	an	an	DT
nyp.33433017318597	2455	23	hour	hour	NN
nyp.33433017318597	2455	24	and	and	CC
nyp.33433017318597	2455	25	a	a	DT
nyp.33433017318597	2455	26	half	half	NN
nyp.33433017318597	2455	27	,	,	,
nyp.33433017318597	2455	28	wash	wash	VB
nyp.33433017318597	2455	29	the	the	DT
nyp.33433017318597	2455	30	brains	brain	NNS
nyp.33433017318597	2455	31	thoroughly	thoroughly	RB
nyp.33433017318597	2455	32	,	,	,
nyp.33433017318597	2455	33	blanch	blanch	VB
nyp.33433017318597	2455	34	them	-PRON-	PRP
nyp.33433017318597	2455	35	,	,	,
nyp.33433017318597	2455	36	beat	beat	VBD
nyp.33433017318597	2455	37	them	-PRON-	PRP
nyp.33433017318597	2455	38	up	up	RP
nyp.33433017318597	2455	39	with	with	IN
nyp.33433017318597	2455	40	an	an	DT
nyp.33433017318597	2455	41	egg	egg	NN
nyp.33433017318597	2455	42	,	,	,
nyp.33433017318597	2455	43	pepper	pepper	NN
nyp.33433017318597	2455	44	and	and	CC
nyp.33433017318597	2455	45	salt	salt	NN
nyp.33433017318597	2455	46	,	,	,
nyp.33433017318597	2455	47	and	and	CC
nyp.33433017318597	2455	48	some	some	DT
nyp.33433017318597	2455	49	finely	finely	RB
nyp.33433017318597	2455	50	chopped	chop	VBN
nyp.33433017318597	2455	51	or	or	CC
nyp.33433017318597	2455	52	pounded	pound	VBN
nyp.33433017318597	2455	53	sage	sage	NN
nyp.33433017318597	2455	54	,	,	,
nyp.33433017318597	2455	55	and	and	CC
nyp.33433017318597	2455	56	a	a	DT
nyp.33433017318597	2455	57	small	small	JJ
nyp.33433017318597	2455	58	piece	piece	NN
nyp.33433017318597	2455	59	of	of	IN
nyp.33433017318597	2455	60	butter	butter	NN
nyp.33433017318597	2455	61	,	,	,
nyp.33433017318597	2455	62	fry	fry	VB
nyp.33433017318597	2455	63	them	-PRON-	PRP
nyp.33433017318597	2455	64	or	or	CC
nyp.33433017318597	2455	65	brown	brown	VB
nyp.33433017318597	2455	66	them	-PRON-	PRP
nyp.33433017318597	2455	67	before	before	IN
nyp.33433017318597	2455	68	the	the	DT
nyp.33433017318597	2455	69	fire	fire	NN
nyp.33433017318597	2455	70	;	;	:
nyp.33433017318597	2455	71	serve	serve	VB
nyp.33433017318597	2455	72	with	with	IN
nyp.33433017318597	2455	73	the	the	DT
nyp.33433017318597	2455	74	head	head	NN
nyp.33433017318597	2455	75	.	.	.
nyp.33433017318597	2456	1	351	351	CD
nyp.33433017318597	2456	2	.	.	.
nyp.33433017318597	2456	3	—	—	:
nyp.33433017318597	2456	4	PIG	pig	NN
nyp.33433017318597	2456	5	'S	's	POS
nyp.33433017318597	2456	6	HEAD	head	NN
nyp.33433017318597	2456	7	BOILED	boil	VBD
nyp.33433017318597	2456	8	.	.	.
nyp.33433017318597	2457	1	This	this	DT
nyp.33433017318597	2457	2	is	be	VBZ
nyp.33433017318597	2457	3	the	the	DT
nyp.33433017318597	2457	4	more	more	RBR
nyp.33433017318597	2457	5	profitable	profitable	JJ
nyp.33433017318597	2457	6	dish	dish	NN
nyp.33433017318597	2457	7	though	though	IN
nyp.33433017318597	2457	8	not	not	RB
nyp.33433017318597	2457	9	so	so	RB
nyp.33433017318597	2457	10	pleasant	pleasant	JJ
nyp.33433017318597	2457	11	to	to	IN
nyp.33433017318597	2457	12	the	the	DT
nyp.33433017318597	2457	13	palate	palate	NN
nyp.33433017318597	2457	14	,	,	,
nyp.33433017318597	2457	15	it	-PRON-	PRP
nyp.33433017318597	2457	16	should	should	MD
nyp.33433017318597	2457	17	first	first	RB
nyp.33433017318597	2457	18	be	be	VB
nyp.33433017318597	2457	19	salted	salt	VBN
nyp.33433017318597	2457	20	,	,	,
nyp.33433017318597	2457	21	which	which	WDT
nyp.33433017318597	2457	22	is	be	VBZ
nyp.33433017318597	2457	23	usually	usually	RB
nyp.33433017318597	2457	24	done	do	VBN
nyp.33433017318597	2457	25	by	by	IN
nyp.33433017318597	2457	26	the	the	DT
nyp.33433017318597	2457	27	pork	pork	NN
nyp.33433017318597	2457	28	butcher	butcher	NN
nyp.33433017318597	2457	29	,	,	,
nyp.33433017318597	2457	30	it	-PRON-	PRP
nyp.33433017318597	2457	31	should	should	MD
nyp.33433017318597	2457	32	be	be	VB
nyp.33433017318597	2457	33	boiled	boil	VBN
nyp.33433017318597	2457	34	an	an	DT
nyp.33433017318597	2457	35	hour	hour	NN
nyp.33433017318597	2457	36	and	and	CC
nyp.33433017318597	2457	37	a	a	DT
nyp.33433017318597	2457	38	quarter	quarter	NN
nyp.33433017318597	2457	39	,	,	,
nyp.33433017318597	2457	40	it	-PRON-	PRP
nyp.33433017318597	2457	41	must	must	MD
nyp.33433017318597	2457	42	boil	boil	VB
nyp.33433017318597	2457	43	gently	gently	RB
nyp.33433017318597	2457	44	or	or	CC
nyp.33433017318597	2457	45	the	the	DT
nyp.33433017318597	2457	46	meat	meat	NN
nyp.33433017318597	2457	47	will	will	MD
nyp.33433017318597	2457	48	be	be	VB
nyp.33433017318597	2457	49	hard	hard	JJ
nyp.33433017318597	2457	50	;	;	:
nyp.33433017318597	2457	51	serve	serve	VB
nyp.33433017318597	2457	52	with	with	IN
nyp.33433017318597	2457	53	vegetables	vegetable	NNS
nyp.33433017318597	2457	54	.	.	.
nyp.33433017318597	2458	1	35:2.—PETTITOES	35:2.—PETTITOES	NNP
nyp.33433017318597	2458	2	.	.	.
nyp.33433017318597	2459	1	Put	put	VB
nyp.33433017318597	2459	2	them	-PRON-	PRP
nyp.33433017318597	2459	3	in	in	IN
nyp.33433017318597	2459	4	just	just	RB
nyp.33433017318597	2459	5	sufficient	sufficient	JJ
nyp.33433017318597	2459	6	water	water	NN
nyp.33433017318597	2459	7	to	to	TO
nyp.33433017318597	2459	8	cover	cover	VB
nyp.33433017318597	2459	9	them	-PRON-	PRP
nyp.33433017318597	2459	10	,	,	,
nyp.33433017318597	2459	11	add	add	VB
nyp.33433017318597	2459	12	the	the	DT
nyp.33433017318597	2459	13	heart	heart	NN
nyp.33433017318597	2459	14	and	and	CC
nyp.33433017318597	2459	15	liver	liver	NN
nyp.33433017318597	2459	16	,	,	,
nyp.33433017318597	2459	17	boil	boil	VB
nyp.33433017318597	2459	18	them	-PRON-	PRP
nyp.33433017318597	2459	19	ten	ten	CD
nyp.33433017318597	2459	20	minutes	minute	NNS
nyp.33433017318597	2459	21	,	,	,
nyp.33433017318597	2459	22	take	take	VB
nyp.33433017318597	2459	23	out	out	RP
nyp.33433017318597	2459	24	the	the	DT
nyp.33433017318597	2459	25	liver	liver	NN
nyp.33433017318597	2459	26	and	and	CC
nyp.33433017318597	2459	27	heart	heart	NN
nyp.33433017318597	2459	28	,	,	,
nyp.33433017318597	2459	29	and	and	CC
nyp.33433017318597	2459	30	mince	mince	VB
nyp.33433017318597	2459	31	them	-PRON-	PRP
nyp.33433017318597	2459	32	small	small	JJ
nyp.33433017318597	2459	33	,	,	,
nyp.33433017318597	2459	34	and	and	CC
nyp.33433017318597	2459	35	return	return	VB
nyp.33433017318597	2459	36	them	-PRON-	PRP
nyp.33433017318597	2459	37	to	to	IN
nyp.33433017318597	2459	38	the	the	DT
nyp.33433017318597	2459	39	feet	foot	NNS
nyp.33433017318597	2459	40	,	,	,
nyp.33433017318597	2459	41	stew	stew	NN
nyp.33433017318597	2459	42	until	until	IN
nyp.33433017318597	2459	43	quite	quite	RB
nyp.33433017318597	2459	44	tender	tender	JJ
nyp.33433017318597	2459	45	,	,	,
nyp.33433017318597	2459	46	thicken	thicken	VBP
nyp.33433017318597	2459	47	with	with	IN
nyp.33433017318597	2459	48	flour	flour	NN
nyp.33433017318597	2459	49	and	and	CC
nyp.33433017318597	2459	50	butter	butter	NN
nyp.33433017318597	2459	51	,	,	,
nyp.33433017318597	2459	52	season	season	NN
nyp.33433017318597	2459	53	with	with	IN
nyp.33433017318597	2459	54	pepper	pepper	NN
nyp.33433017318597	2459	55	and	and	CC
nyp.33433017318597	2459	56	salt	salt	NN
nyp.33433017318597	2459	57	,	,	,
nyp.33433017318597	2459	58	serve	serve	VB
nyp.33433017318597	2459	59	up	up	RP
nyp.33433017318597	2459	60	with	with	IN
nyp.33433017318597	2459	61	sippets	sippet	NNS
nyp.33433017318597	2459	62	of	of	IN
nyp.33433017318597	2459	63	plain	plain	JJ
nyp.33433017318597	2459	64	bread	bread	NN
nyp.33433017318597	2459	65	,	,	,
nyp.33433017318597	2459	66	or	or	CC
nyp.33433017318597	2459	67	toasted	toast	VBN
nyp.33433017318597	2459	68	bread	bread	NN
nyp.33433017318597	2459	69	;	;	:
nyp.33433017318597	2459	70	make	make	VB
nyp.33433017318597	2459	71	a	a	DT
nyp.33433017318597	2459	72	pyramid	pyramid	NN
nyp.33433017318597	2459	73	of	of	IN
nyp.33433017318597	2459	74	the	the	DT
nyp.33433017318597	2459	75	minced	mince	VBN
nyp.33433017318597	2459	76	heart	heart	NN
nyp.33433017318597	2459	77	and	and	CC
nyp.33433017318597	2459	78	liver	liver	NN
nyp.33433017318597	2459	79	,	,	,
nyp.33433017318597	2459	80	and	and	CC
nyp.33433017318597	2459	81	lay	lie	VBD
nyp.33433017318597	2459	82	the	the	DT
nyp.33433017318597	2459	83	feet	foot	NNS
nyp.33433017318597	2459	84	round	round	IN
nyp.33433017318597	2459	85	them	-PRON-	PRP
nyp.33433017318597	2459	86	.	.	.
nyp.33433017318597	2460	1	When	when	WRB
nyp.33433017318597	2460	2	pettitoes	pettitoe	NNS
nyp.33433017318597	2460	3	are	be	VBP
nyp.33433017318597	2460	4	fried	fry	VBN
nyp.33433017318597	2460	5	,	,	,
nyp.33433017318597	2460	6	they	-PRON-	PRP
nyp.33433017318597	2460	7	should	should	MD
nyp.33433017318597	2460	8	be	be	VB
nyp.33433017318597	2460	9	first	first	RB
nyp.33433017318597	2460	10	boiled	boil	VBN
nyp.33433017318597	2460	11	,	,	,
nyp.33433017318597	2460	12	then	then	RB
nyp.33433017318597	2460	13	dipped	dip	VBD
nyp.33433017318597	2460	14	in	in	IN
nyp.33433017318597	2460	15	butter	butter	NN
nyp.33433017318597	2460	16	,	,	,
nyp.33433017318597	2460	17	and	and	CC
nyp.33433017318597	2460	18	fried	fry	VBD
nyp.33433017318597	2460	19	a	a	DT
nyp.33433017318597	2460	20	light	light	JJ
nyp.33433017318597	2460	21	brown	brown	NN
nyp.33433017318597	2460	22	.	.	.
nyp.33433017318597	2461	1	PORK	pork	NN
nyp.33433017318597	2461	2	.	.	.
nyp.33433017318597	2462	1	121	121	CD
nyp.33433017318597	2462	2	353	353	CD
nyp.33433017318597	2462	3	—	—	:
nyp.33433017318597	2462	4	pigs	pig	NNS
nyp.33433017318597	2462	5	'	'	POS
nyp.33433017318597	2462	6	feet	foot	NNS
nyp.33433017318597	2462	7	stewed	stew	VBN
nyp.33433017318597	2462	8	.	.	.
nyp.33433017318597	2463	1	Clean	clean	JJ
nyp.33433017318597	2463	2	,	,	,
nyp.33433017318597	2463	3	split	split	VBD
nyp.33433017318597	2463	4	,	,	,
nyp.33433017318597	2463	5	and	and	CC
nyp.33433017318597	2463	6	boil	boil	VB
nyp.33433017318597	2463	7	tender	tender	NN
nyp.33433017318597	2463	8	,	,	,
nyp.33433017318597	2463	9	put	put	VBD
nyp.33433017318597	2463	10	them	-PRON-	PRP
nyp.33433017318597	2463	11	into	into	IN
nyp.33433017318597	2463	12	a	a	DT
nyp.33433017318597	2463	13	stewpan	stewpan	NN
nyp.33433017318597	2463	14	with	with	IN
nyp.33433017318597	2463	15	enough	enough	JJ
nyp.33433017318597	2463	16	gravy	gravy	NN
nyp.33433017318597	2463	17	to	to	TO
nyp.33433017318597	2463	18	cover	cover	VB
nyp.33433017318597	2463	19	them	-PRON-	PRP
nyp.33433017318597	2463	20	,	,	,
nyp.33433017318597	2463	21	an	an	DT
nyp.33433017318597	2463	22	onion	onion	NN
nyp.33433017318597	2463	23	sliced	slice	VBN
nyp.33433017318597	2463	24	,	,	,
nyp.33433017318597	2463	25	a	a	DT
nyp.33433017318597	2463	26	few	few	JJ
nyp.33433017318597	2463	27	sage	sage	NN
nyp.33433017318597	2463	28	leaves	leave	NNS
nyp.33433017318597	2463	29	,	,	,
nyp.33433017318597	2463	30	whole	whole	JJ
nyp.33433017318597	2463	31	black	black	JJ
nyp.33433017318597	2463	32	pepper	pepper	NN
nyp.33433017318597	2463	33	,	,	,
nyp.33433017318597	2463	34	allspice	allspice	NN
nyp.33433017318597	2463	35	,	,	,
nyp.33433017318597	2463	36	and	and	CC
nyp.33433017318597	2463	37	salt	salt	NN
nyp.33433017318597	2463	38	,	,	,
nyp.33433017318597	2463	39	stew	stew	NN
nyp.33433017318597	2463	40	forty	forty	CD
nyp.33433017318597	2463	41	minutes	minute	NNS
nyp.33433017318597	2463	42	,	,	,
nyp.33433017318597	2463	43	strain	strain	VB
nyp.33433017318597	2463	44	off	off	RP
nyp.33433017318597	2463	45	the	the	DT
nyp.33433017318597	2463	46	gravy	gravy	NN
nyp.33433017318597	2463	47	,	,	,
nyp.33433017318597	2463	48	thicken	thicken	VB
nyp.33433017318597	2463	49	with	with	IN
nyp.33433017318597	2463	50	flour	flour	NN
nyp.33433017318597	2463	51	and	and	CC
nyp.33433017318597	2463	52	butter	butter	NN
nyp.33433017318597	2463	53	,	,	,
nyp.33433017318597	2463	54	add	add	VB
nyp.33433017318597	2463	55	two	two	CD
nyp.33433017318597	2463	56	spoonfuls	spoonful	NNS
nyp.33433017318597	2463	57	of	of	IN
nyp.33433017318597	2463	58	vinegar	vinegar	NN
nyp.33433017318597	2463	59	or	or	CC
nyp.33433017318597	2463	60	one	one	CD
nyp.33433017318597	2463	61	dessert	dessert	JJ
nyp.33433017318597	2463	62	-	-	HYPH
nyp.33433017318597	2463	63	spoonful	spoonful	NN
nyp.33433017318597	2463	64	of	of	IN
nyp.33433017318597	2463	65	lemon	lemon	NN
nyp.33433017318597	2463	66	pickle	pickle	NN
nyp.33433017318597	2463	67	;	;	:
nyp.33433017318597	2463	68	serve	serve	VB
nyp.33433017318597	2463	69	it	-PRON-	PRP
nyp.33433017318597	2463	70	up	up	RP
nyp.33433017318597	2463	71	with	with	IN
nyp.33433017318597	2463	72	the	the	DT
nyp.33433017318597	2463	73	feet	foot	NNS
nyp.33433017318597	2463	74	.	.	.
nyp.33433017318597	2464	1	354.—pigs	354.—pigs	CD
nyp.33433017318597	2464	2	'	'	POS
nyp.33433017318597	2464	3	feet	foot	NNS
nyp.33433017318597	2464	4	and	and	CC
nyp.33433017318597	2464	5	ears	ear	NNS
nyp.33433017318597	2464	6	fried	fry	VBN
nyp.33433017318597	2464	7	.	.	.
nyp.33433017318597	2465	1	They	-PRON-	PRP
nyp.33433017318597	2465	2	must	must	MD
nyp.33433017318597	2465	3	be	be	VB
nyp.33433017318597	2465	4	well	well	RB
nyp.33433017318597	2465	5	cleaned	clean	VBN
nyp.33433017318597	2465	6	,	,	,
nyp.33433017318597	2465	7	and	and	CC
nyp.33433017318597	2465	8	boiled	boil	VBN
nyp.33433017318597	2465	9	until	until	IN
nyp.33433017318597	2465	10	tender	tender	NN
nyp.33433017318597	2465	11	,	,	,
nyp.33433017318597	2465	12	and	and	CC
nyp.33433017318597	2465	13	laid	lay	VBN
nyp.33433017318597	2465	14	in	in	IN
nyp.33433017318597	2465	15	vinegar	vinegar	NN
nyp.33433017318597	2465	16	and	and	CC
nyp.33433017318597	2465	17	water	water	NN
nyp.33433017318597	2465	18	,	,	,
nyp.33433017318597	2465	19	with	with	IN
nyp.33433017318597	2465	20	salt	salt	NN
nyp.33433017318597	2465	21	in	in	IN
nyp.33433017318597	2465	22	it	-PRON-	PRP
nyp.33433017318597	2465	23	,	,	,
nyp.33433017318597	2465	24	until	until	IN
nyp.33433017318597	2465	25	they	-PRON-	PRP
nyp.33433017318597	2465	26	are	be	VBP
nyp.33433017318597	2465	27	required	require	VBN
nyp.33433017318597	2465	28	for	for	IN
nyp.33433017318597	2465	29	use	use	NN
nyp.33433017318597	2465	30	;	;	:
nyp.33433017318597	2465	31	to	to	TO
nyp.33433017318597	2465	32	prepare	prepare	VB
nyp.33433017318597	2465	33	them	-PRON-	PRP
nyp.33433017318597	2465	34	for	for	IN
nyp.33433017318597	2465	35	cooking	cooking	NN
nyp.33433017318597	2465	36	,	,	,
nyp.33433017318597	2465	37	cut	cut	VBD
nyp.33433017318597	2465	38	the	the	DT
nyp.33433017318597	2465	39	feet	foot	NNS
nyp.33433017318597	2465	40	in	in	IN
nyp.33433017318597	2465	41	two	two	CD
nyp.33433017318597	2465	42	,	,	,
nyp.33433017318597	2465	43	slice	slice	VB
nyp.33433017318597	2465	44	the	the	DT
nyp.33433017318597	2465	45	ears	ear	NNS
nyp.33433017318597	2465	46	,	,	,
nyp.33433017318597	2465	47	dip	dip	VB
nyp.33433017318597	2465	48	them	-PRON-	PRP
nyp.33433017318597	2465	49	in	in	IN
nyp.33433017318597	2465	50	butter	butter	NN
nyp.33433017318597	2465	51	,	,	,
nyp.33433017318597	2465	52	dredge	dredge	VB
nyp.33433017318597	2465	53	with	with	IN
nyp.33433017318597	2465	54	flour	flour	NN
nyp.33433017318597	2465	55	,	,	,
nyp.33433017318597	2465	56	fry	fry	VB
nyp.33433017318597	2465	57	a	a	DT
nyp.33433017318597	2465	58	nice	nice	JJ
nyp.33433017318597	2465	59	colour	colour	NN
nyp.33433017318597	2465	60	,	,	,
nyp.33433017318597	2465	61	and	and	CC
nyp.33433017318597	2465	62	serve	serve	VB
nyp.33433017318597	2465	63	with	with	IN
nyp.33433017318597	2465	64	melted	melt	VBN
nyp.33433017318597	2465	65	butter	butter	NN
nyp.33433017318597	2465	66	and	and	CC
nyp.33433017318597	2465	67	lemon	lemon	NN
nyp.33433017318597	2465	68	pickle	pickle	NN
nyp.33433017318597	2465	69	.	.	.
nyp.33433017318597	2466	1	355.—pigs	355.—pigs	CD
nyp.33433017318597	2466	2	'	'	POS
nyp.33433017318597	2466	3	harslet	harslet	NN
nyp.33433017318597	2466	4	Is	be	VBZ
nyp.33433017318597	2466	5	made	make	VBN
nyp.33433017318597	2466	6	with	with	IN
nyp.33433017318597	2466	7	the	the	DT
nyp.33433017318597	2466	8	liver	liver	NN
nyp.33433017318597	2466	9	and	and	CC
nyp.33433017318597	2466	10	sweetbreads	sweetbread	NNS
nyp.33433017318597	2466	11	,	,	,
nyp.33433017318597	2466	12	which	which	WDT
nyp.33433017318597	2466	13	must	must	MD
nyp.33433017318597	2466	14	be	be	VB
nyp.33433017318597	2466	15	well	well	RB
nyp.33433017318597	2466	16	cleaned	clean	VBN
nyp.33433017318597	2466	17	,	,	,
nyp.33433017318597	2466	18	add	add	VB
nyp.33433017318597	2466	19	to	to	IN
nyp.33433017318597	2466	20	them	-PRON-	PRP
nyp.33433017318597	2466	21	pieces	piece	NNS
nyp.33433017318597	2466	22	of	of	IN
nyp.33433017318597	2466	23	pork	pork	NN
nyp.33433017318597	2466	24	both	both	CC
nyp.33433017318597	2466	25	fat	fat	JJ
nyp.33433017318597	2466	26	and	and	CC
nyp.33433017318597	2466	27	lean	lean	JJ
nyp.33433017318597	2466	28	,	,	,
nyp.33433017318597	2466	29	chop	chop	VB
nyp.33433017318597	2466	30	finely	finely	RB
nyp.33433017318597	2466	31	sage	sage	NN
nyp.33433017318597	2466	32	and	and	CC
nyp.33433017318597	2466	33	onions	onion	NNS
nyp.33433017318597	2466	34	,	,	,
nyp.33433017318597	2466	35	season	season	NN
nyp.33433017318597	2466	36	with	with	IN
nyp.33433017318597	2466	37	pepper	pepper	NN
nyp.33433017318597	2466	38	and	and	CC
nyp.33433017318597	2466	39	salt	salt	NN
nyp.33433017318597	2466	40	,	,	,
nyp.33433017318597	2466	41	and	and	CC
nyp.33433017318597	2466	42	mix	mix	VB
nyp.33433017318597	2466	43	with	with	IN
nyp.33433017318597	2466	44	the	the	DT
nyp.33433017318597	2466	45	preceding	preceding	NN
nyp.33433017318597	2466	46	;	;	:
nyp.33433017318597	2466	47	put	put	VB
nyp.33433017318597	2466	48	them	-PRON-	PRP
nyp.33433017318597	2466	49	in	in	IN
nyp.33433017318597	2466	50	a	a	DT
nyp.33433017318597	2466	51	cowl	cowl	NN
nyp.33433017318597	2466	52	,	,	,
nyp.33433017318597	2466	53	tie	tie	VB
nyp.33433017318597	2466	54	it	-PRON-	PRP
nyp.33433017318597	2466	55	closely	closely	RB
nyp.33433017318597	2466	56	,	,	,
nyp.33433017318597	2466	57	and	and	CC
nyp.33433017318597	2466	58	roast	roast	NN
nyp.33433017318597	2466	59	.	.	.
nyp.33433017318597	2467	1	It	-PRON-	PRP
nyp.33433017318597	2467	2	may	may	MD
nyp.33433017318597	2467	3	also	also	RB
nyp.33433017318597	2467	4	be	be	VB
nyp.33433017318597	2467	5	baked	bake	VBN
nyp.33433017318597	2467	6	.	.	.
nyp.33433017318597	2468	1	Serve	serve	VB
nyp.33433017318597	2468	2	with	with	IN
nyp.33433017318597	2468	3	a	a	DT
nyp.33433017318597	2468	4	sauce	sauce	NN
nyp.33433017318597	2468	5	of	of	IN
nyp.33433017318597	2468	6	port	port	NN
nyp.33433017318597	2468	7	wiue	wiue	NN
nyp.33433017318597	2468	8	and	and	CC
nyp.33433017318597	2468	9	water	water	NN
nyp.33433017318597	2468	10	and	and	CC
nyp.33433017318597	2468	11	mustard	mustard	NN
nyp.33433017318597	2468	12	,	,	,
nyp.33433017318597	2468	13	just	just	RB
nyp.33433017318597	2468	14	boiled	boil	VBN
nyp.33433017318597	2468	15	up	up	RP
nyp.33433017318597	2468	16	,	,	,
nyp.33433017318597	2468	17	and	and	CC
nyp.33433017318597	2468	18	put	put	VBD
nyp.33433017318597	2468	19	it	-PRON-	PRP
nyp.33433017318597	2468	20	into	into	IN
nyp.33433017318597	2468	21	the	the	DT
nyp.33433017318597	2468	22	dish	dish	NN
nyp.33433017318597	2468	23	.	.	.
nyp.33433017318597	2469	1	356.—cochox	356.—cochox	CD
nyp.33433017318597	2469	2	de	de	NNP
nyp.33433017318597	2469	3	i.ait	i.ait	NNP
nyp.33433017318597	2469	4	en	en	IN
nyp.33433017318597	2469	5	blanquktte.-	blanquktte.-	NNP
nyp.33433017318597	2469	6	Dress	Dress	NNP
nyp.33433017318597	2469	7	this	this	DT
nyp.33433017318597	2469	8	the	the	DT
nyp.33433017318597	2469	9	same	same	JJ
nyp.33433017318597	2469	10	as	as	IN
nyp.33433017318597	2469	11	Blanquette	Blanquette	NNP
nyp.33433017318597	2469	12	de	de	NNP
nyp.33433017318597	2469	13	Veau	Veau	NNP
nyp.33433017318597	2469	14	.	.	.
nyp.33433017318597	2470	1	357.—white	357.—white	CD
nyp.33433017318597	2470	2	puddings	pudding	NNS
nyp.33433017318597	2470	3	Are	be	VBP
nyp.33433017318597	2470	4	made	make	VBN
nyp.33433017318597	2470	5	with	with	IN
nyp.33433017318597	2470	6	beef	beef	NN
nyp.33433017318597	2470	7	suet	suet	NN
nyp.33433017318597	2470	8	and	and	CC
nyp.33433017318597	2470	9	oatmeal	oatmeal	NN
nyp.33433017318597	2470	10	,	,	,
nyp.33433017318597	2470	11	flavoured	flavoured	JJ
nyp.33433017318597	2470	12	and	and	CC
nyp.33433017318597	2470	13	seasoned	seasoned	JJ
nyp.33433017318597	2470	14	.	.	.
nyp.33433017318597	2471	1	Take	take	VB
nyp.33433017318597	2471	2	a	a	DT
nyp.33433017318597	2471	3	pound	pound	NN
nyp.33433017318597	2471	4	and	and	CC
nyp.33433017318597	2471	5	a	a	DT
nyp.33433017318597	2471	6	half	half	NN
nyp.33433017318597	2471	7	of	of	IN
nyp.33433017318597	2471	8	beef	beef	NN
nyp.33433017318597	2471	9	suet	suet	NN
nyp.33433017318597	2471	10	,	,	,
nyp.33433017318597	2471	11	chop	chop	VB
nyp.33433017318597	2471	12	it	-PRON-	PRP
nyp.33433017318597	2471	13	very	very	RB
nyp.33433017318597	2471	14	fine	fine	JJ
nyp.33433017318597	2471	15	,	,	,
nyp.33433017318597	2471	16	and	and	CC
nyp.33433017318597	2471	17	,	,	,
nyp.33433017318597	2471	18	having	have	VBG
nyp.33433017318597	2471	19	boiled	boil	VBN
nyp.33433017318597	2471	20	a	a	DT
nyp.33433017318597	2471	21	pound	pound	NN
nyp.33433017318597	2471	22	of	of	IN
nyp.33433017318597	2471	23	oatmeal	oatmeal	NN
nyp.33433017318597	2471	24	tightly	tightly	RB
nyp.33433017318597	2471	25	wedged	wedge	VBN
nyp.33433017318597	2471	26	down	down	RP
nyp.33433017318597	2471	27	in	in	IN
nyp.33433017318597	2471	28	a	a	DT
nyp.33433017318597	2471	29	small	small	JJ
nyp.33433017318597	2471	30	white	white	JJ
nyp.33433017318597	2471	31	basin	basin	NN
nyp.33433017318597	2471	32	closely	closely	RB
nyp.33433017318597	2471	33	covered	cover	VBN
nyp.33433017318597	2471	34	with	with	IN
nyp.33433017318597	2471	35	a	a	DT
nyp.33433017318597	2471	36	cloth	cloth	NN
nyp.33433017318597	2471	37	for	for	IN
nyp.33433017318597	2471	38	five	five	CD
nyp.33433017318597	2471	39	hours	hour	NNS
nyp.33433017318597	2471	40	,	,	,
nyp.33433017318597	2471	41	scrape	scrape	VB
nyp.33433017318597	2471	42	it	-PRON-	PRP
nyp.33433017318597	2471	43	into	into	IN
nyp.33433017318597	2471	44	powder	powder	NN
nyp.33433017318597	2471	45	.	.	.
nyp.33433017318597	2472	1	'	'	``
nyp.33433017318597	2472	2	and	and	CC
nyp.33433017318597	2472	3	mix	mix	VB
nyp.33433017318597	2472	4	it	-PRON-	PRP
nyp.33433017318597	2472	5	with	with	IN
nyp.33433017318597	2472	6	the	the	DT
nyp.33433017318597	2472	7	suet	suet	NN
nyp.33433017318597	2472	8	,	,	,
nyp.33433017318597	2472	9	two	two	CD
nyp.33433017318597	2472	10	small	small	JJ
nyp.33433017318597	2472	11	onions	onion	NNS
nyp.33433017318597	2472	12	boiled	boil	VBD
nyp.33433017318597	2472	13	and	and	CC
nyp.33433017318597	2472	14	chopped	chop	VBN
nyp.33433017318597	2472	15	fine	fine	RB
nyp.33433017318597	2472	16	,	,	,
nyp.33433017318597	2472	17	and	and	CC
nyp.33433017318597	2472	18	season	season	NN
nyp.33433017318597	2472	19	well	well	RB
nyp.33433017318597	2472	20	with	with	IN
nyp.33433017318597	2472	21	white	white	JJ
nyp.33433017318597	2472	22	pepper	pepper	NN
nyp.33433017318597	2472	23	and	and	CC
nyp.33433017318597	2472	24	salt	salt	NN
nyp.33433017318597	2472	25	,	,	,
nyp.33433017318597	2472	26	n	n	CD
nyp.33433017318597	2472	27	small	small	JJ
nyp.33433017318597	2472	28	quantity	quantity	NN
nyp.33433017318597	2472	29	of	of	IN
nyp.33433017318597	2472	30	thyme	thyme	NNS
nyp.33433017318597	2472	31	and	and	CC
nyp.33433017318597	2472	32	marjoram	marjoram	NN
nyp.33433017318597	2472	33	may	may	MD
nyp.33433017318597	2472	34	be	be	VB
nyp.33433017318597	2472	35	added	add	VBN
nyp.33433017318597	2472	36	at	at	IN
nyp.33433017318597	2472	37	pleasure	pleasure	NN
nyp.33433017318597	2472	38	.	.	.
nyp.33433017318597	2473	1	Boil	boil	VB
nyp.33433017318597	2473	2	them	-PRON-	PRP
nyp.33433017318597	2473	3	an	an	DT
nyp.33433017318597	2473	4	hour	hour	NN
nyp.33433017318597	2473	5	.	.	.
nyp.33433017318597	2474	1	Like	like	IN
nyp.33433017318597	2474	2	all	all	DT
nyp.33433017318597	2474	3	sausages	sausage	NNS
nyp.33433017318597	2474	4	they	-PRON-	PRP
nyp.33433017318597	2474	5	must	must	MD
nyp.33433017318597	2474	6	be	be	VB
nyp.33433017318597	2474	7	pricked	prick	VBN
nyp.33433017318597	2474	8	while	while	IN
nyp.33433017318597	2474	9	cooking	cook	VBG
nyp.33433017318597	2474	10	,	,	,
nyp.33433017318597	2474	11	to	to	TO
nyp.33433017318597	2474	12	suffer	suffer	VB
nyp.33433017318597	2474	13	the	the	DT
nyp.33433017318597	2474	14	hot	hot	JJ
nyp.33433017318597	2474	15	air	air	NN
nyp.33433017318597	2474	16	generated	generate	VBN
nyp.33433017318597	2474	17	to	to	TO
nyp.33433017318597	2474	18	escape	escape	VB
nyp.33433017318597	2474	19	,	,	,
nyp.33433017318597	2474	20	or	or	CC
nyp.33433017318597	2474	21	they	-PRON-	PRP
nyp.33433017318597	2474	22	will	will	MD
nyp.33433017318597	2474	23	burst	burst	VB
nyp.33433017318597	2474	24	.	.	.
nyp.33433017318597	2475	1	358.—black	358.—black	CD
nyp.33433017318597	2475	2	pdddings	pddding	NNS
nyp.33433017318597	2475	3	.	.	.
nyp.33433017318597	2476	1	Stir	stir	VB
nyp.33433017318597	2476	2	three	three	CD
nyp.33433017318597	2476	3	quarts	quart	NNS
nyp.33433017318597	2476	4	of	of	IN
nyp.33433017318597	2476	5	sheep	sheep	NN
nyp.33433017318597	2476	6	's	's	POS
nyp.33433017318597	2476	7	blood	blood	NN
nyp.33433017318597	2476	8	with	with	IN
nyp.33433017318597	2476	9	one	one	CD
nyp.33433017318597	2476	10	spoonful	spoonful	NN
nyp.33433017318597	2476	11	of	of	IN
nyp.33433017318597	2476	12	salt	salt	NN
nyp.33433017318597	2476	13	till	till	IN
nyp.33433017318597	2476	14	cold	cold	NN
nyp.33433017318597	2476	15	,	,	,
nyp.33433017318597	2476	16	boil	boil	VB
nyp.33433017318597	2476	17	aquartof	aquartof	NN
nyp.33433017318597	2476	18	Embden	Embden	NNP
nyp.33433017318597	2476	19	grits	grit	NNS
nyp.33433017318597	2476	20	in	in	IN
nyp.33433017318597	2476	21	sufficient	sufficient	JJ
nyp.33433017318597	2476	22	water	water	NN
nyp.33433017318597	2476	23	to	to	TO
nyp.33433017318597	2476	24	swell	swell	VB
nyp.33433017318597	2476	25	them	-PRON-	PRP
nyp.33433017318597	2476	26	,	,	,
nyp.33433017318597	2476	27	drain	drain	NN
nyp.33433017318597	2476	28	,	,	,
nyp.33433017318597	2476	29	and	and	CC
nyp.33433017318597	2476	30	add	add	VB
nyp.33433017318597	2476	31	them	-PRON-	PRP
nyp.33433017318597	2476	32	to	to	IN
nyp.33433017318597	2476	33	the	the	DT
nyp.33433017318597	2476	34	blood	blood	NN
nyp.33433017318597	2476	35	with	with	IN
nyp.33433017318597	2476	36	a	a	DT
nyp.33433017318597	2476	37	pound	pound	NN
nyp.33433017318597	2476	38	of	of	IN
nyp.33433017318597	2476	39	suet	suet	NN
nyp.33433017318597	2476	40	,	,	,
nyp.33433017318597	2476	41	a	a	DT
nyp.33433017318597	2476	42	little	little	JJ
nyp.33433017318597	2476	43	pounded	pound	VBN
nyp.33433017318597	2476	44	nutmeg	nutmeg	NN
nyp.33433017318597	2476	45	,	,	,
nyp.33433017318597	2476	46	some	some	DT
nyp.33433017318597	2476	47	mace	mace	NN
nyp.33433017318597	2476	48	,	,	,
nyp.33433017318597	2476	49	cloves	clove	NNS
nyp.33433017318597	2476	50	,	,	,
nyp.33433017318597	2476	51	and	and	CC
nyp.33433017318597	2476	52	allspice	allspice	NN
nyp.33433017318597	2476	53	,	,	,
nyp.33433017318597	2476	54	a	a	DT
nyp.33433017318597	2476	55	pound	pound	NN
nyp.33433017318597	2476	56	of	of	IN
nyp.33433017318597	2476	57	the	the	DT
nyp.33433017318597	2476	58	hog	hog	NN
nyp.33433017318597	2476	59	's	's	POS
nyp.33433017318597	2476	60	fat	fat	JJ
nyp.33433017318597	2476	61	cut	cut	NN
nyp.33433017318597	2476	62	small	small	JJ
nyp.33433017318597	2476	63	,	,	,
nyp.33433017318597	2476	64	some	some	DT
nyp.33433017318597	2476	65	parsley	parsley	NN
nyp.33433017318597	2476	66	finely	finely	RB
nyp.33433017318597	2476	67	minced	mince	VBN
nyp.33433017318597	2476	68	,	,	,
nyp.33433017318597	2476	69	sage	sage	NN
nyp.33433017318597	2476	70	,	,	,
nyp.33433017318597	2476	71	sweet	sweet	JJ
nyp.33433017318597	2476	72	herbs	herb	NNS
nyp.33433017318597	2476	73	,	,	,
nyp.33433017318597	2476	74	a	a	DT
nyp.33433017318597	2476	75	pint	pint	NN
nyp.33433017318597	2476	76	of	of	IN
nyp.33433017318597	2476	77	bread	bread	NN
nyp.33433017318597	2476	78	crumbs	crumb	NNS
nyp.33433017318597	2476	79	,	,	,
nyp.33433017318597	2476	80	salt	salt	NN
nyp.33433017318597	2476	81	,	,	,
nyp.33433017318597	2476	82	and	and	CC
nyp.33433017318597	2476	83	pepper	pepper	NN
nyp.33433017318597	2476	84	;	;	:
nyp.33433017318597	2476	85	mix	mix	VB
nyp.33433017318597	2476	86	these	these	DT
nyp.33433017318597	2476	87	ingredients	ingredient	NNS
nyp.33433017318597	2476	88	well	well	RB
nyp.33433017318597	2476	89	together	together	RB
nyp.33433017318597	2476	90	,	,	,
nyp.33433017318597	2476	91	put	put	VBD
nyp.33433017318597	2476	92	them	-PRON-	PRP
nyp.33433017318597	2476	93	into	into	IN
nyp.33433017318597	2476	94	well	well	RB
nyp.33433017318597	2476	95	cleaned	clean	VBN
nyp.33433017318597	2476	96	skins	skin	NNS
nyp.33433017318597	2476	97	,	,	,
nyp.33433017318597	2476	98	tie	tie	VB
nyp.33433017318597	2476	99	them	-PRON-	PRP
nyp.33433017318597	2476	100	in	in	IN
nyp.33433017318597	2476	101	links	link	NNS
nyp.33433017318597	2476	102	,	,	,
nyp.33433017318597	2476	103	and	and	CC
nyp.33433017318597	2476	104	prick	prick	VB
nyp.33433017318597	2476	105	the	the	DT
nyp.33433017318597	2476	106	skins	skin	NNS
nyp.33433017318597	2476	107	,	,	,
nyp.33433017318597	2476	108	that	that	IN
nyp.33433017318597	2476	109	while	while	IN
nyp.33433017318597	2476	110	boiling	boil	VBG
nyp.33433017318597	2476	111	they	-PRON-	PRP
nyp.33433017318597	2476	112	may	may	MD
nyp.33433017318597	2476	113	not	not	RB
nyp.33433017318597	2476	114	burst	burst	VB
nyp.33433017318597	2476	115	.	.	.
nyp.33433017318597	2477	1	Let	let	VB
nyp.33433017318597	2477	2	them	-PRON-	PRP
nyp.33433017318597	2477	3	boil	boil	VB
nyp.33433017318597	2477	4	twenty	twenty	CD
nyp.33433017318597	2477	5	minutes	minute	NNS
nyp.33433017318597	2477	6	,	,	,
nyp.33433017318597	2477	7	and	and	CC
nyp.33433017318597	2477	8	cover	cover	VB
nyp.33433017318597	2477	9	them	-PRON-	PRP
nyp.33433017318597	2477	10	with	with	IN
nyp.33433017318597	2477	11	clean	clean	JJ
nyp.33433017318597	2477	12	straw	straw	NN
nyp.33433017318597	2477	13	until	until	IN
nyp.33433017318597	2477	14	they	-PRON-	PRP
nyp.33433017318597	2477	15	are	be	VBP
nyp.33433017318597	2477	16	cold	cold	JJ
nyp.33433017318597	2477	17	.	.	.
nyp.33433017318597	2478	1	122	122	CD
nyp.33433017318597	2478	2	POBK	POBK	NNP
nyp.33433017318597	2478	3	.	.	.
nyp.33433017318597	2479	1	359.—BLACK	359.—BLACK	NNP
nyp.33433017318597	2479	2	AND	and	CC
nyp.33433017318597	2479	3	WHITE	WHITE	NNP
nyp.33433017318597	2479	4	PUDDINGS	pudding	NNS
nyp.33433017318597	2479	5	.	.	.
nyp.33433017318597	2480	1	Procure	procure	VB
nyp.33433017318597	2480	2	the	the	DT
nyp.33433017318597	2480	3	pig	pig	NN
nyp.33433017318597	2480	4	's	's	POS
nyp.33433017318597	2480	5	blood	blood	NN
nyp.33433017318597	2480	6	,	,	,
nyp.33433017318597	2480	7	then	then	RB
nyp.33433017318597	2480	8	add	add	VB
nyp.33433017318597	2480	9	half	half	PDT
nyp.33433017318597	2480	10	a	a	DT
nyp.33433017318597	2480	11	pound	pound	NN
nyp.33433017318597	2480	12	of	of	IN
nyp.33433017318597	2480	13	half	half	RB
nyp.33433017318597	2480	14	-	-	HYPH
nyp.33433017318597	2480	15	boiled	boil	VBN
nyp.33433017318597	2480	16	rice	rice	NN
nyp.33433017318597	2480	17	,	,	,
nyp.33433017318597	2480	18	set	set	VBD
nyp.33433017318597	2480	19	it	-PRON-	PRP
nyp.33433017318597	2480	20	to	to	TO
nyp.33433017318597	2480	21	cool	cool	VB
nyp.33433017318597	2480	22	keeping	keeping	NN
nyp.33433017318597	2480	23	it	-PRON-	PRP
nyp.33433017318597	2480	24	stirred	stir	VBD
nyp.33433017318597	2480	25	,	,	,
nyp.33433017318597	2480	26	add	add	VB
nyp.33433017318597	2480	27	a	a	DT
nyp.33433017318597	2480	28	little	little	JJ
nyp.33433017318597	2480	29	more	more	JJR
nyp.33433017318597	2480	30	rice	rice	NN
nyp.33433017318597	2480	31	boiled	boil	VBN
nyp.33433017318597	2480	32	in	in	IN
nyp.33433017318597	2480	33	milk	milk	NN
nyp.33433017318597	2480	34	,	,	,
nyp.33433017318597	2480	35	add	add	VB
nyp.33433017318597	2480	36	it	-PRON-	PRP
nyp.33433017318597	2480	37	to	to	IN
nyp.33433017318597	2480	38	the	the	DT
nyp.33433017318597	2480	39	blood	blood	NN
nyp.33433017318597	2480	40	,	,	,
nyp.33433017318597	2480	41	cut	cut	VBD
nyp.33433017318597	2480	42	up	up	RP
nyp.33433017318597	2480	43	about	about	RB
nyp.33433017318597	2480	44	one	one	CD
nyp.33433017318597	2480	45	pound	pound	NN
nyp.33433017318597	2480	46	of	of	IN
nyp.33433017318597	2480	47	fat	fat	JJ
nyp.33433017318597	2480	48	pork	pork	NN
nyp.33433017318597	2480	49	into	into	IN
nyp.33433017318597	2480	50	large	large	JJ
nyp.33433017318597	2480	51	dice	dice	NN
nyp.33433017318597	2480	52	,	,	,
nyp.33433017318597	2480	53	melt	melt	VB
nyp.33433017318597	2480	54	half	half	PDT
nyp.33433017318597	2480	55	a	a	DT
nyp.33433017318597	2480	56	pound	pound	NN
nyp.33433017318597	2480	57	of	of	IN
nyp.33433017318597	2480	58	lard	lard	NN
nyp.33433017318597	2480	59	and	and	CC
nyp.33433017318597	2480	60	pour	pour	VB
nyp.33433017318597	2480	61	into	into	IN
nyp.33433017318597	2480	62	the	the	DT
nyp.33433017318597	2480	63	blood	blood	NN
nyp.33433017318597	2480	64	and	and	CC
nyp.33433017318597	2480	65	rice	rice	NN
nyp.33433017318597	2480	66	,	,	,
nyp.33433017318597	2480	67	then	then	RB
nyp.33433017318597	2480	68	add	add	VB
nyp.33433017318597	2480	69	your	-PRON-	PRP$
nyp.33433017318597	2480	70	fat	fat	NN
nyp.33433017318597	2480	71	,	,	,
nyp.33433017318597	2480	72	with	with	IN
nyp.33433017318597	2480	73	a	a	DT
nyp.33433017318597	2480	74	few	few	JJ
nyp.33433017318597	2480	75	bread	bread	NN
nyp.33433017318597	2480	76	crumbs	crumb	NNS
nyp.33433017318597	2480	77	,	,	,
nyp.33433017318597	2480	78	three	three	CD
nyp.33433017318597	2480	79	shalots	shalot	NNS
nyp.33433017318597	2480	80	,	,	,
nyp.33433017318597	2480	81	a	a	DT
nyp.33433017318597	2480	82	little	little	JJ
nyp.33433017318597	2480	83	parsley	parsley	NN
nyp.33433017318597	2480	84	,	,	,
nyp.33433017318597	2480	85	some	some	DT
nyp.33433017318597	2480	86	black	black	JJ
nyp.33433017318597	2480	87	pepper	pepper	NN
nyp.33433017318597	2480	88	,	,	,
nyp.33433017318597	2480	89	cayenne	cayenne	NN
nyp.33433017318597	2480	90	pepper	pepper	NN
nyp.33433017318597	2480	91	,	,	,
nyp.33433017318597	2480	92	and	and	CC
nyp.33433017318597	2480	93	salt	salt	NN
nyp.33433017318597	2480	94	,	,	,
nyp.33433017318597	2480	95	mix	mix	VB
nyp.33433017318597	2480	96	all	all	RB
nyp.33433017318597	2480	97	well	well	RB
nyp.33433017318597	2480	98	together	together	RB
nyp.33433017318597	2480	99	,	,	,
nyp.33433017318597	2480	100	then	then	RB
nyp.33433017318597	2480	101	fill	fill	VB
nyp.33433017318597	2480	102	into	into	IN
nyp.33433017318597	2480	103	skins	skin	NNS
nyp.33433017318597	2480	104	as	as	IN
nyp.33433017318597	2480	105	before	before	RB
nyp.33433017318597	2480	106	;	;	:
nyp.33433017318597	2480	107	tie	tie	VB
nyp.33433017318597	2480	108	them	-PRON-	PRP
nyp.33433017318597	2480	109	the	the	DT
nyp.33433017318597	2480	110	length	length	NN
nyp.33433017318597	2480	111	you	-PRON-	PRP
nyp.33433017318597	2480	112	wish	wish	VBP
nyp.33433017318597	2480	113	them	-PRON-	PRP
nyp.33433017318597	2480	114	,	,	,
nyp.33433017318597	2480	115	then	then	RB
nyp.33433017318597	2480	116	boil	boil	VB
nyp.33433017318597	2480	117	them	-PRON-	PRP
nyp.33433017318597	2480	118	a	a	DT
nyp.33433017318597	2480	119	quarter	quarter	NN
nyp.33433017318597	2480	120	of	of	IN
nyp.33433017318597	2480	121	an	an	DT
nyp.33433017318597	2480	122	hour	hour	NN
nyp.33433017318597	2480	123	,	,	,
nyp.33433017318597	2480	124	take	take	VB
nyp.33433017318597	2480	125	them	-PRON-	PRP
nyp.33433017318597	2480	126	out	out	RP
nyp.33433017318597	2480	127	and	and	CC
nyp.33433017318597	2480	128	lay	lie	VBD
nyp.33433017318597	2480	129	them	-PRON-	PRP
nyp.33433017318597	2480	130	on	on	IN
nyp.33433017318597	2480	131	some	some	DT
nyp.33433017318597	2480	132	new	new	JJ
nyp.33433017318597	2480	133	clean	clean	JJ
nyp.33433017318597	2480	134	straw	straw	NN
nyp.33433017318597	2480	135	until	until	IN
nyp.33433017318597	2480	136	cold	cold	JJ
nyp.33433017318597	2480	137	,	,	,
nyp.33433017318597	2480	138	then	then	RB
nyp.33433017318597	2480	139	give	give	VB
nyp.33433017318597	2480	140	them	-PRON-	PRP
nyp.33433017318597	2480	141	another	another	DT
nyp.33433017318597	2480	142	boil	boil	NN
nyp.33433017318597	2480	143	for	for	IN
nyp.33433017318597	2480	144	a	a	DT
nyp.33433017318597	2480	145	few	few	JJ
nyp.33433017318597	2480	146	minutes	minute	NNS
nyp.33433017318597	2480	147	,	,	,
nyp.33433017318597	2480	148	then	then	RB
nyp.33433017318597	2480	149	turn	turn	VB
nyp.33433017318597	2480	150	them	-PRON-	PRP
nyp.33433017318597	2480	151	as	as	IN
nyp.33433017318597	2480	152	before	before	RB
nyp.33433017318597	2480	153	until	until	IN
nyp.33433017318597	2480	154	wanted	want	VBN
nyp.33433017318597	2480	155	,	,	,
nyp.33433017318597	2480	156	pot	pot	VB
nyp.33433017318597	2480	157	them	-PRON-	PRP
nyp.33433017318597	2480	158	in	in	IN
nyp.33433017318597	2480	159	the	the	DT
nyp.33433017318597	2480	160	oven	oven	NN
nyp.33433017318597	2480	161	when	when	WRB
nyp.33433017318597	2480	162	you	-PRON-	PRP
nyp.33433017318597	2480	163	require	require	VBP
nyp.33433017318597	2480	164	them	-PRON-	PRP
nyp.33433017318597	2480	165	,	,	,
nyp.33433017318597	2480	166	or	or	CC
nyp.33433017318597	2480	167	fry	fry	VB
nyp.33433017318597	2480	168	them	-PRON-	PRP
nyp.33433017318597	2480	169	or	or	CC
nyp.33433017318597	2480	170	broil	broil	VB
nyp.33433017318597	2480	171	them	-PRON-	PRP
nyp.33433017318597	2480	172	.	.	.
nyp.33433017318597	2481	1	360	360	CD
nyp.33433017318597	2481	2	.	.	.
nyp.33433017318597	2481	3	—	—	:
nyp.33433017318597	2481	4	LARD	LARD	NNP
nyp.33433017318597	2481	5	.	.	.
nyp.33433017318597	2482	1	—	—	:
nyp.33433017318597	2482	2	TO	to	TO
nyp.33433017318597	2482	3	MELT	melt	VB
nyp.33433017318597	2482	4	LARD	LARD	NNP
nyp.33433017318597	2482	5	.	.	.
nyp.33433017318597	2483	1	Take	take	VB
nyp.33433017318597	2483	2	the	the	DT
nyp.33433017318597	2483	3	inner	inner	JJ
nyp.33433017318597	2483	4	fat	fat	NN
nyp.33433017318597	2483	5	of	of	IN
nyp.33433017318597	2483	6	a	a	DT
nyp.33433017318597	2483	7	newly	newly	RB
nyp.33433017318597	2483	8	killed	kill	VBN
nyp.33433017318597	2483	9	pig	pig	NN
nyp.33433017318597	2483	10	and	and	CC
nyp.33433017318597	2483	11	strip	strip	VB
nyp.33433017318597	2483	12	off	off	RP
nyp.33433017318597	2483	13	the	the	DT
nyp.33433017318597	2483	14	skin	skin	NN
nyp.33433017318597	2483	15	completely	completely	RB
nyp.33433017318597	2483	16	and	and	CC
nyp.33433017318597	2483	17	carefully	carefully	RB
nyp.33433017318597	2483	18	,	,	,
nyp.33433017318597	2483	19	slice	slice	VB
nyp.33433017318597	2483	20	it	-PRON-	PRP
nyp.33433017318597	2483	21	and	and	CC
nyp.33433017318597	2483	22	put	put	VBD
nyp.33433017318597	2483	23	it	-PRON-	PRP
nyp.33433017318597	2483	24	into	into	IN
nyp.33433017318597	2483	25	ajar	ajar	NNP
nyp.33433017318597	2483	26	,	,	,
nyp.33433017318597	2483	27	a	a	DT
nyp.33433017318597	2483	28	sprig	sprig	NN
nyp.33433017318597	2483	29	of	of	IN
nyp.33433017318597	2483	30	rose-	rose-	NNP
nyp.33433017318597	2483	31	mary	mary	NNP
nyp.33433017318597	2483	32	may	may	MD
nyp.33433017318597	2483	33	be	be	VB
nyp.33433017318597	2483	34	placed	place	VBN
nyp.33433017318597	2483	35	with	with	IN
nyp.33433017318597	2483	36	it	-PRON-	PRP
nyp.33433017318597	2483	37	,	,	,
nyp.33433017318597	2483	38	and	and	CC
nyp.33433017318597	2483	39	set	set	VBD
nyp.33433017318597	2483	40	the	the	DT
nyp.33433017318597	2483	41	jar	jar	NN
nyp.33433017318597	2483	42	in	in	IN
nyp.33433017318597	2483	43	a	a	DT
nyp.33433017318597	2483	44	pan	pan	NN
nyp.33433017318597	2483	45	of	of	IN
nyp.33433017318597	2483	46	boiling	boiling	NN
nyp.33433017318597	2483	47	water	water	NN
nyp.33433017318597	2483	48	;	;	:
nyp.33433017318597	2483	49	let	let	VB
nyp.33433017318597	2483	50	it	-PRON-	PRP
nyp.33433017318597	2483	51	melt	melt	VB
nyp.33433017318597	2483	52	,	,	,
nyp.33433017318597	2483	53	and	and	CC
nyp.33433017318597	2483	54	when	when	WRB
nyp.33433017318597	2483	55	perfectly	perfectly	RB
nyp.33433017318597	2483	56	fluid	fluid	JJ
nyp.33433017318597	2483	57	pour	pour	VBP
nyp.33433017318597	2483	58	it	-PRON-	PRP
nyp.33433017318597	2483	59	into	into	IN
nyp.33433017318597	2483	60	dry	dry	JJ
nyp.33433017318597	2483	61	clean	clean	JJ
nyp.33433017318597	2483	62	jars	jar	NNS
nyp.33433017318597	2483	63	,	,	,
nyp.33433017318597	2483	64	and	and	CC
nyp.33433017318597	2483	65	cover	cover	VB
nyp.33433017318597	2483	66	them	-PRON-	PRP
nyp.33433017318597	2483	67	closely	closely	RB
nyp.33433017318597	2483	68	;	;	:
nyp.33433017318597	2483	69	it	-PRON-	PRP
nyp.33433017318597	2483	70	may	may	MD
nyp.33433017318597	2483	71	be	be	VB
nyp.33433017318597	2483	72	kept	keep	VBN
nyp.33433017318597	2483	73	some	some	DT
nyp.33433017318597	2483	74	time	time	NN
nyp.33433017318597	2483	75	in	in	IN
nyp.33433017318597	2483	76	a	a	DT
nyp.33433017318597	2483	77	dry	dry	JJ
nyp.33433017318597	2483	78	place	place	NN
nyp.33433017318597	2483	79	,	,	,
nyp.33433017318597	2483	80	and	and	CC
nyp.33433017318597	2483	81	when	when	WRB
nyp.33433017318597	2483	82	used	use	VBN
nyp.33433017318597	2483	83	may	may	MD
nyp.33433017318597	2483	84	be	be	VB
nyp.33433017318597	2483	85	mixed	mix	VBN
nyp.33433017318597	2483	86	with	with	IN
nyp.33433017318597	2483	87	butter	butter	NN
nyp.33433017318597	2483	88	for	for	IN
nyp.33433017318597	2483	89	pastry	pastry	NN
nyp.33433017318597	2483	90	,	,	,
nyp.33433017318597	2483	91	for	for	IN
nyp.33433017318597	2483	92	frying	fry	VBG
nyp.33433017318597	2483	93	fish	fish	NN
nyp.33433017318597	2483	94	,	,	,
nyp.33433017318597	2483	95	and	and	CC
nyp.33433017318597	2483	96	many	many	JJ
nyp.33433017318597	2483	97	other	other	JJ
nyp.33433017318597	2483	98	purposes	purpose	NNS
nyp.33433017318597	2483	99	in	in	IN
nyp.33433017318597	2483	100	cooking	cooking	NN
nyp.33433017318597	2483	101	.	.	.
nyp.33433017318597	2484	1	861	861	CD
nyp.33433017318597	2484	2	.	.	.
nyp.33433017318597	2485	1	HAMS.—BOILED	HAMS.—BOILED	NNP
nyp.33433017318597	2485	2	HAM	HAM	NNP
nyp.33433017318597	2485	3	.	.	.
nyp.33433017318597	2486	1	Hams	ham	NNS
nyp.33433017318597	2486	2	which	which	WDT
nyp.33433017318597	2486	3	come	come	VBP
nyp.33433017318597	2486	4	from	from	IN
nyp.33433017318597	2486	5	the	the	DT
nyp.33433017318597	2486	6	large	large	JJ
nyp.33433017318597	2486	7	cheesemongers	cheesemonger	NNS
nyp.33433017318597	2486	8	have	have	VBP
nyp.33433017318597	2486	9	usually	usually	RB
nyp.33433017318597	2486	10	been	be	VBN
nyp.33433017318597	2486	11	long	long	RB
nyp.33433017318597	2486	12	hung	hang	VBN
nyp.33433017318597	2486	13	and	and	CC
nyp.33433017318597	2486	14	are	be	VBP
nyp.33433017318597	2486	15	very	very	RB
nyp.33433017318597	2486	16	dirty	dirty	JJ
nyp.33433017318597	2486	17	;	;	:
nyp.33433017318597	2486	18	if	if	IN
nyp.33433017318597	2486	19	such	such	JJ
nyp.33433017318597	2486	20	should	should	MD
nyp.33433017318597	2486	21	be	be	VB
nyp.33433017318597	2486	22	the	the	DT
nyp.33433017318597	2486	23	case	case	NN
nyp.33433017318597	2486	24	the	the	DT
nyp.33433017318597	2486	25	ham	ham	NN
nyp.33433017318597	2486	26	should	should	MD
nyp.33433017318597	2486	27	be	be	VB
nyp.33433017318597	2486	28	soaked	soak	VBN
nyp.33433017318597	2486	29	about	about	RB
nyp.33433017318597	2486	30	twelve	twelve	CD
nyp.33433017318597	2486	31	hours	hour	NNS
nyp.33433017318597	2486	32	,	,	,
nyp.33433017318597	2486	33	then	then	RB
nyp.33433017318597	2486	34	wrapped	wrap	VBD
nyp.33433017318597	2486	35	in	in	IN
nyp.33433017318597	2486	36	a	a	DT
nyp.33433017318597	2486	37	clean	clean	JJ
nyp.33433017318597	2486	38	cloth	cloth	NN
nyp.33433017318597	2486	39	,	,	,
nyp.33433017318597	2486	40	and	and	CC
nyp.33433017318597	2486	41	laid	lay	VBN
nyp.33433017318597	2486	42	upon	upon	IN
nyp.33433017318597	2486	43	stone	stone	NN
nyp.33433017318597	2486	44	flags	flag	NNS
nyp.33433017318597	2486	45	for	for	IN
nyp.33433017318597	2486	46	two	two	CD
nyp.33433017318597	2486	47	days	day	NNS
nyp.33433017318597	2486	48	,	,	,
nyp.33433017318597	2486	49	the	the	DT
nyp.33433017318597	2486	50	cloth	cloth	NN
nyp.33433017318597	2486	51	being	be	VBG
nyp.33433017318597	2486	52	kept	keep	VBN
nyp.33433017318597	2486	53	moistened	moisten	VBN
nyp.33433017318597	2486	54	with	with	IN
nyp.33433017318597	2486	55	clean	clean	JJ
nyp.33433017318597	2486	56	soft	soft	JJ
nyp.33433017318597	2486	57	water	water	NN
nyp.33433017318597	2486	58	,	,	,
nyp.33433017318597	2486	59	this	this	DT
nyp.33433017318597	2486	60	will	will	MD
nyp.33433017318597	2486	61	render	render	VB
nyp.33433017318597	2486	62	it	-PRON-	PRP
nyp.33433017318597	2486	63	tender	tender	JJ
nyp.33433017318597	2486	64	when	when	WRB
nyp.33433017318597	2486	65	cooked	cook	VBN
nyp.33433017318597	2486	66	,	,	,
nyp.33433017318597	2486	67	let	let	VB
nyp.33433017318597	2486	68	it	-PRON-	PRP
nyp.33433017318597	2486	69	be	be	VB
nyp.33433017318597	2486	70	thoroughly	thoroughly	RB
nyp.33433017318597	2486	71	scraped	scrape	VBN
nyp.33433017318597	2486	72	and	and	CC
nyp.33433017318597	2486	73	cleaned	clean	VBN
nyp.33433017318597	2486	74	,	,	,
nyp.33433017318597	2486	75	and	and	CC
nyp.33433017318597	2486	76	placed	place	VBN
nyp.33433017318597	2486	77	in	in	IN
nyp.33433017318597	2486	78	the	the	DT
nyp.33433017318597	2486	79	copper	copper	NN
nyp.33433017318597	2486	80	,	,	,
nyp.33433017318597	2486	81	which	which	WDT
nyp.33433017318597	2486	82	in	in	IN
nyp.33433017318597	2486	83	small	small	JJ
nyp.33433017318597	2486	84	families	family	NNS
nyp.33433017318597	2486	85	will	will	MD
nyp.33433017318597	2486	86	be	be	VB
nyp.33433017318597	2486	87	found	find	VBN
nyp.33433017318597	2486	88	the	the	DT
nyp.33433017318597	2486	89	most	most	RBS
nyp.33433017318597	2486	90	convenient	convenient	JJ
nyp.33433017318597	2486	91	mode	mode	NN
nyp.33433017318597	2486	92	of	of	IN
nyp.33433017318597	2486	93	cooking	cook	VBG
nyp.33433017318597	2486	94	it	-PRON-	PRP
nyp.33433017318597	2486	95	;	;	:
nyp.33433017318597	2486	96	they	-PRON-	PRP
nyp.33433017318597	2486	97	should	should	MD
nyp.33433017318597	2486	98	be	be	VB
nyp.33433017318597	2486	99	put	put	VBN
nyp.33433017318597	2486	100	in	in	IN
nyp.33433017318597	2486	101	sufficient	sufficient	JJ
nyp.33433017318597	2486	102	water	water	NN
nyp.33433017318597	2486	103	to	to	TO
nyp.33433017318597	2486	104	cover	cover	VB
nyp.33433017318597	2486	105	them	-PRON-	PRP
nyp.33433017318597	2486	106	,	,	,
nyp.33433017318597	2486	107	which	which	WDT
nyp.33433017318597	2486	108	water	water	NN
nyp.33433017318597	2486	109	,	,	,
nyp.33433017318597	2486	110	when	when	WRB
nyp.33433017318597	2486	111	the	the	DT
nyp.33433017318597	2486	112	ham	ham	NN
nyp.33433017318597	2486	113	is	be	VBZ
nyp.33433017318597	2486	114	cooked	cook	VBN
nyp.33433017318597	2486	115	,	,	,
nyp.33433017318597	2486	116	will	will	MD
nyp.33433017318597	2486	117	be	be	VB
nyp.33433017318597	2486	118	found	find	VBN
nyp.33433017318597	2486	119	of	of	IN
nyp.33433017318597	2486	120	the	the	DT
nyp.33433017318597	2486	121	greatest	great	JJS
nyp.33433017318597	2486	122	service	service	NN
nyp.33433017318597	2486	123	in	in	IN
nyp.33433017318597	2486	124	making	make	VBG
nyp.33433017318597	2486	125	stock	stock	NN
nyp.33433017318597	2486	126	for	for	IN
nyp.33433017318597	2486	127	soups	soup	NNS
nyp.33433017318597	2486	128	;	;	:
nyp.33433017318597	2486	129	the	the	DT
nyp.33433017318597	2486	130	time	time	NN
nyp.33433017318597	2486	131	it	-PRON-	PRP
nyp.33433017318597	2486	132	will	will	MD
nyp.33433017318597	2486	133	require	require	VB
nyp.33433017318597	2486	134	to	to	TO
nyp.33433017318597	2486	135	boil	boil	VB
nyp.33433017318597	2486	136	will	will	MD
nyp.33433017318597	2486	137	depend	depend	VB
nyp.33433017318597	2486	138	upon	upon	IN
nyp.33433017318597	2486	139	the	the	DT
nyp.33433017318597	2486	140	weight	weight	NN
nyp.33433017318597	2486	141	of	of	IN
nyp.33433017318597	2486	142	the	the	DT
nyp.33433017318597	2486	143	ham	ham	NN
nyp.33433017318597	2486	144	,	,	,
nyp.33433017318597	2486	145	a	a	DT
nyp.33433017318597	2486	146	small	small	JJ
nyp.33433017318597	2486	147	one	one	CD
nyp.33433017318597	2486	148	,	,	,
nyp.33433017318597	2486	149	three	three	CD
nyp.33433017318597	2486	150	hours	hour	NNS
nyp.33433017318597	2486	151	and	and	CC
nyp.33433017318597	2486	152	a	a	DT
nyp.33433017318597	2486	153	half	half	NN
nyp.33433017318597	2486	154	,	,	,
nyp.33433017318597	2486	155	which	which	WDT
nyp.33433017318597	2486	156	may	may	MD
nyp.33433017318597	2486	157	progress	progress	VB
nyp.33433017318597	2486	158	according	accord	VBG
nyp.33433017318597	2486	159	to	to	IN
nyp.33433017318597	2486	160	the	the	DT
nyp.33433017318597	2486	161	weight	weight	NN
nyp.33433017318597	2486	162	to	to	IN
nyp.33433017318597	2486	163	six	six	CD
nyp.33433017318597	2486	164	hours	hour	NNS
nyp.33433017318597	2486	165	,	,	,
nyp.33433017318597	2486	166	when	when	WRB
nyp.33433017318597	2486	167	it	-PRON-	PRP
nyp.33433017318597	2486	168	is	be	VBZ
nyp.33433017318597	2486	169	done	do	VBN
nyp.33433017318597	2486	170	remove	remove	VB
nyp.33433017318597	2486	171	the	the	DT
nyp.33433017318597	2486	172	skin	skin	NN
nyp.33433017318597	2486	173	if	if	IN
nyp.33433017318597	2486	174	possible	possible	JJ
nyp.33433017318597	2486	175	without	without	IN
nyp.33433017318597	2486	176	breaking	break	VBG
nyp.33433017318597	2486	177	it	-PRON-	PRP
nyp.33433017318597	2486	178	,	,	,
nyp.33433017318597	2486	179	it	-PRON-	PRP
nyp.33433017318597	2486	180	prevents	prevent	VBZ
nyp.33433017318597	2486	181	the	the	DT
nyp.33433017318597	2486	182	ham	ham	NN
nyp.33433017318597	2486	183	when	when	WRB
nyp.33433017318597	2486	184	cold	cold	JJ
nyp.33433017318597	2486	185	becoming	become	VBG
nyp.33433017318597	2486	186	dry	dry	JJ
nyp.33433017318597	2486	187	;	;	:
nyp.33433017318597	2486	188	spread	spread	VB
nyp.33433017318597	2486	189	over	over	IN
nyp.33433017318597	2486	190	the	the	DT
nyp.33433017318597	2486	191	ham	ham	NNP
nyp.33433017318597	2486	192	bread	bread	NN
nyp.33433017318597	2486	193	raspings	rasping	NNS
nyp.33433017318597	2486	194	,	,	,
nyp.33433017318597	2486	195	the	the	DT
nyp.33433017318597	2486	196	dish	dish	NN
nyp.33433017318597	2486	197	should	should	MD
nyp.33433017318597	2486	198	be	be	VB
nyp.33433017318597	2486	199	garnished	garnish	VBN
nyp.33433017318597	2486	200	with	with	IN
nyp.33433017318597	2486	201	sliced	slice	VBN
nyp.33433017318597	2486	202	boiled	boil	VBN
nyp.33433017318597	2486	203	carrots	carrot	NNS
nyp.33433017318597	2486	204	.	.	.
nyp.33433017318597	2487	1	362	362	CD
nyp.33433017318597	2487	2	.	.	.
nyp.33433017318597	2488	1	TO	to	TO
nyp.33433017318597	2488	2	CURE	cure	VB
nyp.33433017318597	2488	3	HAMS	ham	NNS
nyp.33433017318597	2488	4	.	.	.
nyp.33433017318597	2489	1	In	in	IN
nyp.33433017318597	2489	2	London	London	NNP
nyp.33433017318597	2489	3	this	this	DT
nyp.33433017318597	2489	4	is	be	VBZ
nyp.33433017318597	2489	5	a	a	DT
nyp.33433017318597	2489	6	knowledge	knowledge	NN
nyp.33433017318597	2489	7	scarcely	scarcely	RB
nyp.33433017318597	2489	8	required	require	VBN
nyp.33433017318597	2489	9	,	,	,
nyp.33433017318597	2489	10	hams	ham	NNS
nyp.33433017318597	2489	11	are	be	VBP
nyp.33433017318597	2489	12	brought	bring	VBN
nyp.33433017318597	2489	13	thither	thither	RB
nyp.33433017318597	2489	14	in	in	IN
nyp.33433017318597	2489	15	such	such	JJ
nyp.33433017318597	2489	16	vast	vast	JJ
nyp.33433017318597	2489	17	numbers	number	NNS
nyp.33433017318597	2489	18	that	that	IN
nyp.33433017318597	2489	19	it	-PRON-	PRP
nyp.33433017318597	2489	20	is	be	VBZ
nyp.33433017318597	2489	21	scarcely	scarcely	RB
nyp.33433017318597	2489	22	worth	worth	JJ
nyp.33433017318597	2489	23	the	the	DT
nyp.33433017318597	2489	24	trouble	trouble	NN
nyp.33433017318597	2489	25	to	to	TO
nyp.33433017318597	2489	26	cure	cure	VB
nyp.33433017318597	2489	27	them	-PRON-	PRP
nyp.33433017318597	2489	28	,	,	,
nyp.33433017318597	2489	29	the	the	DT
nyp.33433017318597	2489	30	more	more	RBR
nyp.33433017318597	2489	31	especially	especially	RB
nyp.33433017318597	2489	32	as	as	IN
nyp.33433017318597	2489	33	the	the	DT
nyp.33433017318597	2489	34	hams	ham	NNS
nyp.33433017318597	2489	35	are	be	VBP
nyp.33433017318597	2489	36	generally	generally	RB
nyp.33433017318597	2489	37	cured	cure	VBN
nyp.33433017318597	2489	38	with	with	IN
nyp.33433017318597	2489	39	considerable	considerable	JJ
nyp.33433017318597	2489	40	skill	skill	NN
nyp.33433017318597	2489	41	and	and	CC
nyp.33433017318597	2489	42	with	with	IN
nyp.33433017318597	2489	43	advantages	advantage	NNS
nyp.33433017318597	2489	44	not	not	RB
nyp.33433017318597	2489	45	possessed	possess	VBN
nyp.33433017318597	2489	46	by	by	IN
nyp.33433017318597	2489	47	a	a	DT
nyp.33433017318597	2489	48	private	private	JJ
nyp.33433017318597	2489	49	family	family	NN
nyp.33433017318597	2489	50	.	.	.
nyp.33433017318597	2490	1	As	as	IN
nyp.33433017318597	2490	2	,	,	,
nyp.33433017318597	2490	3	however	however	RB
nyp.33433017318597	2490	4	,	,	,
nyp.33433017318597	2490	5	in	in	IN
nyp.33433017318597	2490	6	many	many	JJ
nyp.33433017318597	2490	7	families	family	NNS
nyp.33433017318597	2490	8	it	-PRON-	PRP
nyp.33433017318597	2490	9	is	be	VBZ
nyp.33433017318597	2490	10	preferred	prefer	VBN
nyp.33433017318597	2490	11	to	to	TO
nyp.33433017318597	2490	12	cure	cure	VB
nyp.33433017318597	2490	13	at	at	IN
nyp.33433017318597	2490	14	home	home	NN
nyp.33433017318597	2490	15	,	,	,
nyp.33433017318597	2490	16	and	and	CC
nyp.33433017318597	2490	17	as	as	IN
nyp.33433017318597	2490	18	in	in	IN
nyp.33433017318597	2490	19	many	many	JJ
nyp.33433017318597	2490	20	parts	part	NNS
nyp.33433017318597	2490	21	of	of	IN
nyp.33433017318597	2490	22	the	the	DT
nyp.33433017318597	2490	23	country	country	NN
nyp.33433017318597	2490	24	,	,	,
nyp.33433017318597	2490	25	where	where	WRB
nyp.33433017318597	2490	26	this	this	DT
nyp.33433017318597	2490	27	work	work	NN
nyp.33433017318597	2490	28	,	,	,
nyp.33433017318597	2490	29	it	-PRON-	PRP
nyp.33433017318597	2490	30	is	be	VBZ
nyp.33433017318597	2490	31	hoped	hope	VBN
nyp.33433017318597	2490	32	,	,	,
nyp.33433017318597	2490	33	will	will	MD
nyp.33433017318597	2490	34	find	find	VB
nyp.33433017318597	2490	35	its	-PRON-	PRP$
nyp.33433017318597	2490	36	way	way	NN
nyp.33433017318597	2490	37	,	,	,
nyp.33433017318597	2490	38	it	-PRON-	PRP
nyp.33433017318597	2490	39	becomes	become	VBZ
nyp.33433017318597	2490	40	almost	almost	RB
nyp.33433017318597	2490	41	a	a	DT
nyp.33433017318597	2490	42	matter	matter	NN
nyp.33433017318597	2490	43	of	of	IN
nyp.33433017318597	2490	44	necessity	necessity	NN
nyp.33433017318597	2490	45	,	,	,
nyp.33433017318597	2490	46	we	-PRON-	PRP
nyp.33433017318597	2490	47	subjoin	subjoin	VBP
nyp.33433017318597	2490	48	the	the	DT
nyp.33433017318597	2490	49	following	follow	VBG
nyp.33433017318597	2490	50	receipt	receipt	NN
nyp.33433017318597	2490	51	.	.	.
nyp.33433017318597	2491	1	PORK	pork	NN
nyp.33433017318597	2491	2	.	.	.
nyp.33433017318597	2492	1	123	123	CD
nyp.33433017318597	2492	2	Place	place	VB
nyp.33433017318597	2492	3	the	the	DT
nyp.33433017318597	2492	4	ham	ham	NN
nyp.33433017318597	2492	5	in	in	IN
nyp.33433017318597	2492	6	a	a	DT
nyp.33433017318597	2492	7	deep	deep	JJ
nyp.33433017318597	2492	8	pan	pan	NN
nyp.33433017318597	2492	9	,	,	,
nyp.33433017318597	2492	10	cover	cover	VB
nyp.33433017318597	2492	11	it	-PRON-	PRP
nyp.33433017318597	2492	12	with	with	IN
nyp.33433017318597	2492	13	treacle	treacle	NN
nyp.33433017318597	2492	14	,	,	,
nyp.33433017318597	2492	15	and	and	CC
nyp.33433017318597	2492	16	rub	rub	VB
nyp.33433017318597	2492	17	it	-PRON-	PRP
nyp.33433017318597	2492	18	well	well	RB
nyp.33433017318597	2492	19	with	with	IN
nyp.33433017318597	2492	20	it	-PRON-	PRP
nyp.33433017318597	2492	21	for	for	IN
nyp.33433017318597	2492	22	three	three	CD
nyp.33433017318597	2492	23	days	day	NNS
nyp.33433017318597	2492	24	;	;	:
nyp.33433017318597	2492	25	then	then	RB
nyp.33433017318597	2492	26	mix	mix	VB
nyp.33433017318597	2492	27	together	together	RB
nyp.33433017318597	2492	28	in	in	IN
nyp.33433017318597	2492	29	a	a	DT
nyp.33433017318597	2492	30	mortar	mortar	NN
nyp.33433017318597	2492	31	one	one	CD
nyp.33433017318597	2492	32	pound	pound	NN
nyp.33433017318597	2492	33	of	of	IN
nyp.33433017318597	2492	34	common	common	JJ
nyp.33433017318597	2492	35	salt	salt	NN
nyp.33433017318597	2492	36	,	,	,
nyp.33433017318597	2492	37	half	half	PDT
nyp.33433017318597	2492	38	the	the	DT
nyp.33433017318597	2492	39	quantity	quantity	NN
nyp.33433017318597	2492	40	of	of	IN
nyp.33433017318597	2492	41	bay	bay	NNP
nyp.33433017318597	2492	42	salt	salt	NN
nyp.33433017318597	2492	43	,	,	,
nyp.33433017318597	2492	44	an	an	DT
nyp.33433017318597	2492	45	ounce	ounce	NN
nyp.33433017318597	2492	46	of	of	IN
nyp.33433017318597	2492	47	black	black	JJ
nyp.33433017318597	2492	48	pepper	pepper	NN
nyp.33433017318597	2492	49	,	,	,
nyp.33433017318597	2492	50	and	and	CC
nyp.33433017318597	2492	51	three	three	CD
nyp.33433017318597	2492	52	ounces	ounce	NNS
nyp.33433017318597	2492	53	of	of	IN
nyp.33433017318597	2492	54	saltpetre	saltpetre	NN
nyp.33433017318597	2492	55	,	,	,
nyp.33433017318597	2492	56	these	these	DT
nyp.33433017318597	2492	57	quantities	quantity	NNS
nyp.33433017318597	2492	58	have	have	VBP
nyp.33433017318597	2492	59	been	be	VBN
nyp.33433017318597	2492	60	found	find	VBN
nyp.33433017318597	2492	61	to	to	TO
nyp.33433017318597	2492	62	answer	answer	VB
nyp.33433017318597	2492	63	most	most	RBS
nyp.33433017318597	2492	64	successfully	successfully	RB
nyp.33433017318597	2492	65	;	;	,
nyp.33433017318597	2492	66	beat	beat	VB
nyp.33433017318597	2492	67	them	-PRON-	PRP
nyp.33433017318597	2492	68	well	well	RB
nyp.33433017318597	2492	69	together	together	RB
nyp.33433017318597	2492	70	,	,	,
nyp.33433017318597	2492	71	and	and	CC
nyp.33433017318597	2492	72	rub	rub	VB
nyp.33433017318597	2492	73	well	well	RB
nyp.33433017318597	2492	74	into	into	IN
nyp.33433017318597	2492	75	the	the	DT
nyp.33433017318597	2492	76	ham	ham	NN
nyp.33433017318597	2492	77	,	,	,
nyp.33433017318597	2492	78	continue	continue	VB
nyp.33433017318597	2492	79	this	this	DT
nyp.33433017318597	2492	80	for	for	IN
nyp.33433017318597	2492	81	a	a	DT
nyp.33433017318597	2492	82	month	month	NN
nyp.33433017318597	2492	83	,	,	,
nyp.33433017318597	2492	84	turning	turn	VBG
nyp.33433017318597	2492	85	and	and	CC
nyp.33433017318597	2492	86	rubbing	rub	VBG
nyp.33433017318597	2492	87	every	every	DT
nyp.33433017318597	2492	88	day	day	NN
nyp.33433017318597	2492	89	,	,	,
nyp.33433017318597	2492	90	then	then	RB
nyp.33433017318597	2492	91	drain	drain	VB
nyp.33433017318597	2492	92	the	the	DT
nyp.33433017318597	2492	93	pickle	pickle	NN
nyp.33433017318597	2492	94	from	from	IN
nyp.33433017318597	2492	95	the	the	DT
nyp.33433017318597	2492	96	ham	ham	NN
nyp.33433017318597	2492	97	,	,	,
nyp.33433017318597	2492	98	allowing	allow	VBG
nyp.33433017318597	2492	99	it	-PRON-	PRP
nyp.33433017318597	2492	100	after	after	IN
nyp.33433017318597	2492	101	being	be	VBG
nyp.33433017318597	2492	102	removed	remove	VBN
nyp.33433017318597	2492	103	from	from	IN
nyp.33433017318597	2492	104	the	the	DT
nyp.33433017318597	2492	105	pan	pan	NN
nyp.33433017318597	2492	106	about	about	RB
nyp.33433017318597	2492	107	sixty	sixty	CD
nyp.33433017318597	2492	108	hours	hour	NNS
nyp.33433017318597	2492	109	to	to	TO
nyp.33433017318597	2492	110	drain	drain	VB
nyp.33433017318597	2492	111	effectually	effectually	RB
nyp.33433017318597	2492	112	,	,	,
nyp.33433017318597	2492	113	it	-PRON-	PRP
nyp.33433017318597	2492	114	may	may	MD
nyp.33433017318597	2492	115	then	then	RB
nyp.33433017318597	2492	116	be	be	VB
nyp.33433017318597	2492	117	washed	wash	VBN
nyp.33433017318597	2492	118	with	with	IN
nyp.33433017318597	2492	119	a	a	DT
nyp.33433017318597	2492	120	little	little	JJ
nyp.33433017318597	2492	121	white	white	JJ
nyp.33433017318597	2492	122	vinegar	vinegar	NN
nyp.33433017318597	2492	123	and	and	CC
nyp.33433017318597	2492	124	hung	hang	VBD
nyp.33433017318597	2492	125	up	up	RP
nyp.33433017318597	2492	126	to	to	TO
nyp.33433017318597	2492	127	dry	dry	VB
nyp.33433017318597	2492	128	.	.	.
nyp.33433017318597	2493	1	363.—TO	363.—to	CD
nyp.33433017318597	2493	2	CURB	curb	NN
nyp.33433017318597	2493	3	HAMS	ham	NNS
nyp.33433017318597	2493	4	.	.	.
nyp.33433017318597	2494	1	Pound	pound	VB
nyp.33433017318597	2494	2	some	some	DT
nyp.33433017318597	2494	3	bay	bay	NN
nyp.33433017318597	2494	4	salt	salt	NN
nyp.33433017318597	2494	5	,	,	,
nyp.33433017318597	2494	6	saltpetre	saltpetre	NN
nyp.33433017318597	2494	7	,	,	,
nyp.33433017318597	2494	8	and	and	CC
nyp.33433017318597	2494	9	common	common	JJ
nyp.33433017318597	2494	10	salt	salt	NN
nyp.33433017318597	2494	11	,	,	,
nyp.33433017318597	2494	12	and	and	CC
nyp.33433017318597	2494	13	some	some	DT
nyp.33433017318597	2494	14	coarse	coarse	JJ
nyp.33433017318597	2494	15	brown	brown	JJ
nyp.33433017318597	2494	16	sugar	sugar	NN
nyp.33433017318597	2494	17	,	,	,
nyp.33433017318597	2494	18	mix	mix	VB
nyp.33433017318597	2494	19	it	-PRON-	PRP
nyp.33433017318597	2494	20	all	all	DT
nyp.33433017318597	2494	21	well	well	RB
nyp.33433017318597	2494	22	together	together	RB
nyp.33433017318597	2494	23	,	,	,
nyp.33433017318597	2494	24	then	then	RB
nyp.33433017318597	2494	25	put	put	VB
nyp.33433017318597	2494	26	it	-PRON-	PRP
nyp.33433017318597	2494	27	all	all	DT
nyp.33433017318597	2494	28	to	to	TO
nyp.33433017318597	2494	29	get	get	VB
nyp.33433017318597	2494	30	hot	hot	JJ
nyp.33433017318597	2494	31	,	,	,
nyp.33433017318597	2494	32	and	and	CC
nyp.33433017318597	2494	33	while	while	IN
nyp.33433017318597	2494	34	hot	hot	JJ
nyp.33433017318597	2494	35	rub	rub	VBP
nyp.33433017318597	2494	36	the	the	DT
nyp.33433017318597	2494	37	hams	ham	NNS
nyp.33433017318597	2494	38	well	well	RB
nyp.33433017318597	2494	39	with	with	IN
nyp.33433017318597	2494	40	this	this	DT
nyp.33433017318597	2494	41	,	,	,
nyp.33433017318597	2494	42	repeating	repeat	VBG
nyp.33433017318597	2494	43	it	-PRON-	PRP
nyp.33433017318597	2494	44	every	every	DT
nyp.33433017318597	2494	45	morning	morning	NN
nyp.33433017318597	2494	46	for	for	IN
nyp.33433017318597	2494	47	a	a	DT
nyp.33433017318597	2494	48	week	week	NN
nyp.33433017318597	2494	49	,	,	,
nyp.33433017318597	2494	50	let	let	VB
nyp.33433017318597	2494	51	them	-PRON-	PRP
nyp.33433017318597	2494	52	lie	lie	VB
nyp.33433017318597	2494	53	in	in	IN
nyp.33433017318597	2494	54	the	the	DT
nyp.33433017318597	2494	55	brine	brine	NN
nyp.33433017318597	2494	56	for	for	IN
nyp.33433017318597	2494	57	another	another	DT
nyp.33433017318597	2494	58	week	week	NN
nyp.33433017318597	2494	59	,	,	,
nyp.33433017318597	2494	60	until	until	IN
nyp.33433017318597	2494	61	all	all	RB
nyp.33433017318597	2494	62	well	well	RB
nyp.33433017318597	2494	63	incorporated	incorporated	JJ
nyp.33433017318597	2494	64	in	in	IN
nyp.33433017318597	2494	65	the	the	DT
nyp.33433017318597	2494	66	meat	meat	NN
nyp.33433017318597	2494	67	;	;	:
nyp.33433017318597	2494	68	then	then	RB
nyp.33433017318597	2494	69	take	take	VB
nyp.33433017318597	2494	70	them	-PRON-	PRP
nyp.33433017318597	2494	71	out	out	RP
nyp.33433017318597	2494	72	to	to	TO
nyp.33433017318597	2494	73	drain	drain	VB
nyp.33433017318597	2494	74	on	on	IN
nyp.33433017318597	2494	75	dishes	dish	NNS
nyp.33433017318597	2494	76	,	,	,
nyp.33433017318597	2494	77	flour	flour	VB
nyp.33433017318597	2494	78	them	-PRON-	PRP
nyp.33433017318597	2494	79	and	and	CC
nyp.33433017318597	2494	80	hang	hang	VB
nyp.33433017318597	2494	81	them	-PRON-	PRP
nyp.33433017318597	2494	82	up	up	RP
nyp.33433017318597	2494	83	to	to	TO
nyp.33433017318597	2494	84	dry	dry	VB
nyp.33433017318597	2494	85	;	;	:
nyp.33433017318597	2494	86	you	-PRON-	PRP
nyp.33433017318597	2494	87	must	must	MD
nyp.33433017318597	2494	88	be	be	VB
nyp.33433017318597	2494	89	guided	guide	VBN
nyp.33433017318597	2494	90	a	a	DT
nyp.33433017318597	2494	91	good	good	JJ
nyp.33433017318597	2494	92	deal	deal	NN
nyp.33433017318597	2494	93	by	by	IN
nyp.33433017318597	2494	94	the	the	DT
nyp.33433017318597	2494	95	size	size	NN
nyp.33433017318597	2494	96	of	of	IN
nyp.33433017318597	2494	97	the	the	DT
nyp.33433017318597	2494	98	hams	ham	NNS
nyp.33433017318597	2494	99	.	.	.
nyp.33433017318597	2495	1	364.—TONGUES	364.—tongues	CD
nyp.33433017318597	2495	2	.	.	.
nyp.33433017318597	2496	1	You	-PRON-	PRP
nyp.33433017318597	2496	2	will	will	MD
nyp.33433017318597	2496	3	first	first	RB
nyp.33433017318597	2496	4	lay	lay	VB
nyp.33433017318597	2496	5	in	in	IN
nyp.33433017318597	2496	6	salt	salt	NN
nyp.33433017318597	2496	7	,	,	,
nyp.33433017318597	2496	8	first	first	RB
nyp.33433017318597	2496	9	then	then	RB
nyp.33433017318597	2496	10	use	use	VB
nyp.33433017318597	2496	11	the	the	DT
nyp.33433017318597	2496	12	same	same	JJ
nyp.33433017318597	2496	13	hot	hot	JJ
nyp.33433017318597	2496	14	preparations	preparation	NNS
nyp.33433017318597	2496	15	daily	daily	RB
nyp.33433017318597	2496	16	,	,	,
nyp.33433017318597	2496	17	about	about	RB
nyp.33433017318597	2496	18	ten	ten	CD
nyp.33433017318597	2496	19	days	day	NNS
nyp.33433017318597	2496	20	will	will	MD
nyp.33433017318597	2496	21	do	do	VB
nyp.33433017318597	2496	22	for	for	IN
nyp.33433017318597	2496	23	the	the	DT
nyp.33433017318597	2496	24	tongues	tongue	NNS
nyp.33433017318597	2496	25	;	;	:
nyp.33433017318597	2496	26	sheep	sheep	NNP
nyp.33433017318597	2496	27	's	's	POS
nyp.33433017318597	2496	28	tongues_may	tongues_may	NN
nyp.33433017318597	2496	29	be	be	VB
nyp.33433017318597	2496	30	done	do	VBN
nyp.33433017318597	2496	31	the	the	DT
nyp.33433017318597	2496	32	same	same	JJ
nyp.33433017318597	2496	33	,	,	,
nyp.33433017318597	2496	34	but	but	CC
nyp.33433017318597	2496	35	less	less	JJR
nyp.33433017318597	2496	36	time	time	NN
nyp.33433017318597	2496	37	.	.	.
nyp.33433017318597	2497	1	365	365	CD
nyp.33433017318597	2497	2	.	.	.
nyp.33433017318597	2498	1	ANOTHER	another	DT
nyp.33433017318597	2498	2	RECEIPT	receipt	NN
nyp.33433017318597	2498	3	TO	to	TO
nyp.33433017318597	2498	4	CURE	cure	NN
nyp.33433017318597	2498	5	HAM	ham	NN
nyp.33433017318597	2498	6	.	.	.
nyp.33433017318597	2499	1	Let	let	VB
nyp.33433017318597	2499	2	the	the	DT
nyp.33433017318597	2499	3	ham	ham	NN
nyp.33433017318597	2499	4	hang	hang	VB
nyp.33433017318597	2499	5	for	for	IN
nyp.33433017318597	2499	6	three	three	CD
nyp.33433017318597	2499	7	days	day	NNS
nyp.33433017318597	2499	8	,	,	,
nyp.33433017318597	2499	9	sprinkle	sprinkle	VB
nyp.33433017318597	2499	10	it	-PRON-	PRP
nyp.33433017318597	2499	11	well	well	RB
nyp.33433017318597	2499	12	during	during	IN
nyp.33433017318597	2499	13	the	the	DT
nyp.33433017318597	2499	14	time	time	NN
nyp.33433017318597	2499	15	with	with	IN
nyp.33433017318597	2499	16	salt	salt	NN
nyp.33433017318597	2499	17	.	.	.
nyp.33433017318597	2500	1	Make	make	VB
nyp.33433017318597	2500	2	a	a	DT
nyp.33433017318597	2500	3	pickle	pickle	NN
nyp.33433017318597	2500	4	of	of	IN
nyp.33433017318597	2500	5	eight	eight	CD
nyp.33433017318597	2500	6	ounces	ounce	NNS
nyp.33433017318597	2500	7	of	of	IN
nyp.33433017318597	2500	8	bay	bay	NNP
nyp.33433017318597	2500	9	salt	salt	NN
nyp.33433017318597	2500	10	,	,	,
nyp.33433017318597	2500	11	an	an	DT
nyp.33433017318597	2500	12	equal	equal	JJ
nyp.33433017318597	2500	13	quantity	quantity	NN
nyp.33433017318597	2500	14	of	of	IN
nyp.33433017318597	2500	15	common	common	JJ
nyp.33433017318597	2500	16	salt	salt	NN
nyp.33433017318597	2500	17	,	,	,
nyp.33433017318597	2500	18	two	two	CD
nyp.33433017318597	2500	19	ounces	ounce	NNS
nyp.33433017318597	2500	20	of	of	IN
nyp.33433017318597	2500	21	saltpetre	saltpetre	NN
nyp.33433017318597	2500	22	,	,	,
nyp.33433017318597	2500	23	the	the	DT
nyp.33433017318597	2500	24	same	same	JJ
nyp.33433017318597	2500	25	of	of	IN
nyp.33433017318597	2500	26	black	black	JJ
nyp.33433017318597	2500	27	pepper	pepper	NN
nyp.33433017318597	2500	28	,	,	,
nyp.33433017318597	2500	29	half	half	PDT
nyp.33433017318597	2500	30	a	a	DT
nyp.33433017318597	2500	31	pound	pound	NN
nyp.33433017318597	2500	32	of	of	IN
nyp.33433017318597	2500	33	common	common	JJ
nyp.33433017318597	2500	34	brown	brown	JJ
nyp.33433017318597	2500	35	sugar	sugar	NN
nyp.33433017318597	2500	36	,	,	,
nyp.33433017318597	2500	37	and	and	CC
nyp.33433017318597	2500	38	a	a	DT
nyp.33433017318597	2500	39	quart	quart	NN
nyp.33433017318597	2500	40	of	of	IN
nyp.33433017318597	2500	41	beer	beer	NN
nyp.33433017318597	2500	42	;	;	:
nyp.33433017318597	2500	43	boil	boil	VB
nyp.33433017318597	2500	44	it	-PRON-	PRP
nyp.33433017318597	2500	45	,	,	,
nyp.33433017318597	2500	46	pour	pour	VB
nyp.33433017318597	2500	47	hot	hot	JJ
nyp.33433017318597	2500	48	upon	upon	IN
nyp.33433017318597	2500	49	the	the	DT
nyp.33433017318597	2500	50	ham	ham	NN
nyp.33433017318597	2500	51	,	,	,
nyp.33433017318597	2500	52	turn	turn	VB
nyp.33433017318597	2500	53	it	-PRON-	PRP
nyp.33433017318597	2500	54	every	every	DT
nyp.33433017318597	2500	55	day	day	NN
nyp.33433017318597	2500	56	in	in	IN
nyp.33433017318597	2500	57	the	the	DT
nyp.33433017318597	2500	58	pickle	pickle	NN
nyp.33433017318597	2500	59	for	for	IN
nyp.33433017318597	2500	60	three	three	CD
nyp.33433017318597	2500	61	weeks	week	NNS
nyp.33433017318597	2500	62	,	,	,
nyp.33433017318597	2500	63	wipe	wipe	VB
nyp.33433017318597	2500	64	it	-PRON-	PRP
nyp.33433017318597	2500	65	as	as	RB
nyp.33433017318597	2500	66	dry	dry	JJ
nyp.33433017318597	2500	67	as	as	IN
nyp.33433017318597	2500	68	possible	possible	JJ
nyp.33433017318597	2500	69	,	,	,
nyp.33433017318597	2500	70	and	and	CC
nyp.33433017318597	2500	71	bury	bury	VB
nyp.33433017318597	2500	72	it	-PRON-	PRP
nyp.33433017318597	2500	73	in	in	IN
nyp.33433017318597	2500	74	bran	bran	NN
nyp.33433017318597	2500	75	.	.	.
nyp.33433017318597	2501	1	Smoke	smoke	VB
nyp.33433017318597	2501	2	it	-PRON-	PRP
nyp.33433017318597	2501	3	for	for	IN
nyp.33433017318597	2501	4	a	a	DT
nyp.33433017318597	2501	5	month	month	NN
nyp.33433017318597	2501	6	over	over	IN
nyp.33433017318597	2501	7	wood	wood	NN
nyp.33433017318597	2501	8	smoke	smoke	NN
nyp.33433017318597	2501	9	;	;	:
nyp.33433017318597	2501	10	it	-PRON-	PRP
nyp.33433017318597	2501	11	must	must	MD
nyp.33433017318597	2501	12	be	be	VB
nyp.33433017318597	2501	13	sewn	sew	VBN
nyp.33433017318597	2501	14	in	in	IN
nyp.33433017318597	2501	15	a	a	DT
nyp.33433017318597	2501	16	coarse	coarse	JJ
nyp.33433017318597	2501	17	strong	strong	JJ
nyp.33433017318597	2501	18	wrapper	wrapper	NN
nyp.33433017318597	2501	19	.	.	.
nyp.33433017318597	2502	1	366.—TO	366.—to	CD
nyp.33433017318597	2502	2	BAKE	BAKE	NNP
nyp.33433017318597	2502	3	A	a	DT
nyp.33433017318597	2502	4	HAM	ham	NN
nyp.33433017318597	2502	5	.	.	.
nyp.33433017318597	2503	1	Put	put	VB
nyp.33433017318597	2503	2	the	the	DT
nyp.33433017318597	2503	3	ham	ham	NN
nyp.33433017318597	2503	4	in	in	IN
nyp.33433017318597	2503	5	soak	soak	NN
nyp.33433017318597	2503	6	previous	previous	JJ
nyp.33433017318597	2503	7	to	to	IN
nyp.33433017318597	2503	8	dressing	dress	VBG
nyp.33433017318597	2503	9	it	-PRON-	PRP
nyp.33433017318597	2503	10	;	;	:
nyp.33433017318597	2503	11	if	if	IN
nyp.33433017318597	2503	12	an	an	DT
nyp.33433017318597	2503	13	old	old	JJ
nyp.33433017318597	2503	14	one	one	CD
nyp.33433017318597	2503	15	two	two	CD
nyp.33433017318597	2503	16	hours	hour	NNS
nyp.33433017318597	2503	17	will	will	MD
nyp.33433017318597	2503	18	be	be	VB
nyp.33433017318597	2503	19	required	require	VBN
nyp.33433017318597	2503	20	,	,	,
nyp.33433017318597	2503	21	but	but	CC
nyp.33433017318597	2503	22	if	if	IN
nyp.33433017318597	2503	23	not	not	RB
nyp.33433017318597	2503	24	very	very	RB
nyp.33433017318597	2503	25	old	old	JJ
nyp.33433017318597	2503	26	,	,	,
nyp.33433017318597	2503	27	an	an	DT
nyp.33433017318597	2503	28	hour	hour	NN
nyp.33433017318597	2503	29	will	will	MD
nyp.33433017318597	2503	30	suffice	suffice	VB
nyp.33433017318597	2503	31	.	.	.
nyp.33433017318597	2504	1	Wipe	wipe	VB
nyp.33433017318597	2504	2	it	-PRON-	PRP
nyp.33433017318597	2504	3	very	very	RB
nyp.33433017318597	2504	4	dry	dry	JJ
nyp.33433017318597	2504	5	,	,	,
nyp.33433017318597	2504	6	and	and	CC
nyp.33433017318597	2504	7	cover	cover	VB
nyp.33433017318597	2504	8	it	-PRON-	PRP
nyp.33433017318597	2504	9	with	with	IN
nyp.33433017318597	2504	10	a	a	DT
nyp.33433017318597	2504	11	paste	paste	NN
nyp.33433017318597	2504	12	about	about	IN
nyp.33433017318597	2504	13	an	an	DT
nyp.33433017318597	2504	14	inch	inch	NN
nyp.33433017318597	2504	15	in	in	IN
nyp.33433017318597	2504	16	thick-	thick-	NN
nyp.33433017318597	2504	17	ness	ness	NN
nyp.33433017318597	2504	18	.	.	.
nyp.33433017318597	2505	1	The	the	DT
nyp.33433017318597	2505	2	edges	edge	NNS
nyp.33433017318597	2505	3	being	be	VBG
nyp.33433017318597	2505	4	first	first	RB
nyp.33433017318597	2505	5	moistened	moistened	JJ
nyp.33433017318597	2505	6	must	must	MD
nyp.33433017318597	2505	7	be	be	VB
nyp.33433017318597	2505	8	drawn	draw	VBN
nyp.33433017318597	2505	9	together	together	RB
nyp.33433017318597	2505	10	,	,	,
nyp.33433017318597	2505	11	and	and	CC
nyp.33433017318597	2505	12	made	make	VBN
nyp.33433017318597	2505	13	to	to	TO
nyp.33433017318597	2505	14	adhere	adhere	VB
nyp.33433017318597	2505	15	,	,	,
nyp.33433017318597	2505	16	or	or	CC
nyp.33433017318597	2505	17	the	the	DT
nyp.33433017318597	2505	18	gravy	gravy	NN
nyp.33433017318597	2505	19	will	will	MD
nyp.33433017318597	2505	20	escape	escape	VB
nyp.33433017318597	2505	21	.	.	.
nyp.33433017318597	2506	1	Bake	bake	VB
nyp.33433017318597	2506	2	it	-PRON-	PRP
nyp.33433017318597	2506	3	in	in	IN
nyp.33433017318597	2506	4	a	a	DT
nyp.33433017318597	2506	5	regular	regular	JJ
nyp.33433017318597	2506	6	,	,	,
nyp.33433017318597	2506	7	well-	well-	JJ
nyp.33433017318597	2506	8	heated	heated	JJ
nyp.33433017318597	2506	9	oven	oven	NN
nyp.33433017318597	2506	10	,	,	,
nyp.33433017318597	2506	11	it	-PRON-	PRP
nyp.33433017318597	2506	12	will	will	MD
nyp.33433017318597	2506	13	take	take	VB
nyp.33433017318597	2506	14	from	from	IN
nyp.33433017318597	2506	15	three	three	CD
nyp.33433017318597	2506	16	to	to	TO
nyp.33433017318597	2506	17	six	six	CD
nyp.33433017318597	2506	18	hours	hour	NNS
nyp.33433017318597	2506	19	,	,	,
nyp.33433017318597	2506	20	according	accord	VBG
nyp.33433017318597	2506	21	to	to	IN
nyp.33433017318597	2506	22	its	-PRON-	PRP$
nyp.33433017318597	2506	23	weight	weight	NN
nyp.33433017318597	2506	24	;	;	:
nyp.33433017318597	2506	25	when	when	WRB
nyp.33433017318597	2506	26	done	do	VBN
nyp.33433017318597	2506	27	remove	remove	VBP
nyp.33433017318597	2506	28	the	the	DT
nyp.33433017318597	2506	29	paste	paste	NN
nyp.33433017318597	2506	30	,	,	,
nyp.33433017318597	2506	31	and	and	CC
nyp.33433017318597	2506	32	then	then	RB
nyp.33433017318597	2506	33	the	the	DT
nyp.33433017318597	2506	34	skin	skin	NN
nyp.33433017318597	2506	35	.	.	.
nyp.33433017318597	2507	1	This	this	DT
nyp.33433017318597	2507	2	must	must	MD
nyp.33433017318597	2507	3	be	be	VB
nyp.33433017318597	2507	4	done	do	VBN
nyp.33433017318597	2507	5	while	while	IN
nyp.33433017318597	2507	6	the	the	DT
nyp.33433017318597	2507	7	ham	ham	NN
nyp.33433017318597	2507	8	is	be	VBZ
nyp.33433017318597	2507	9	hot	hot	JJ
nyp.33433017318597	2507	10	.	.	.
nyp.33433017318597	2508	1	If	if	IN
nyp.33433017318597	2508	2	well	well	RB
nyp.33433017318597	2508	3	baked	baked	JJ
nyp.33433017318597	2508	4	and	and	CC
nyp.33433017318597	2508	5	not	not	RB
nyp.33433017318597	2508	6	too	too	RB
nyp.33433017318597	2508	7	salt	salt	NN
nyp.33433017318597	2508	8	,	,	,
nyp.33433017318597	2508	9	it	-PRON-	PRP
nyp.33433017318597	2508	10	will	will	MD
nyp.33433017318597	2508	11	prove	prove	VB
nyp.33433017318597	2508	12	of	of	IN
nyp.33433017318597	2508	13	finer	fine	JJR
nyp.33433017318597	2508	14	flavour	flavour	NN
nyp.33433017318597	2508	15	than	than	IN
nyp.33433017318597	2508	16	if	if	IN
nyp.33433017318597	2508	17	boiled	boil	VBN
nyp.33433017318597	2508	18	.	.	.
nyp.33433017318597	2509	1	124	124	CD
nyp.33433017318597	2509	2	roRK	roRK	NNP
nyp.33433017318597	2509	3	.	.	.
nyp.33433017318597	2510	1	307	307	CD
nyp.33433017318597	2510	2	.	.	.
nyp.33433017318597	2511	1	TO	to	IN
nyp.33433017318597	2511	2	PRAISEA	PRAISEA	NNP
nyp.33433017318597	2511	3	HAM	HAM	NNP
nyp.33433017318597	2511	4	IN	in	IN
nyp.33433017318597	2511	5	THE	the	DT
nyp.33433017318597	2511	6	FRENCH	french	JJ
nyp.33433017318597	2511	7	FASHION	fashion	NN
nyp.33433017318597	2511	8	.	.	.
nyp.33433017318597	2512	1	It	-PRON-	PRP
nyp.33433017318597	2512	2	is	be	VBZ
nyp.33433017318597	2512	3	prepared	prepare	VBN
nyp.33433017318597	2512	4	for	for	IN
nyp.33433017318597	2512	5	cooking	cook	VBG
nyp.33433017318597	2512	6	in	in	IN
nyp.33433017318597	2512	7	the	the	DT
nyp.33433017318597	2512	8	same	same	JJ
nyp.33433017318597	2512	9	manner	manner	NN
nyp.33433017318597	2512	10	as	as	IN
nyp.33433017318597	2512	11	in	in	IN
nyp.33433017318597	2512	12	the	the	DT
nyp.33433017318597	2512	13	preceding	precede	VBG
nyp.33433017318597	2512	14	receipt	receipt	NN
nyp.33433017318597	2512	15	,	,	,
nyp.33433017318597	2512	16	but	but	CC
nyp.33433017318597	2512	17	when	when	WRB
nyp.33433017318597	2512	18	cleaned	clean	VBD
nyp.33433017318597	2512	19	it	-PRON-	PRP
nyp.33433017318597	2512	20	is	be	VBZ
nyp.33433017318597	2512	21	placed	place	VBN
nyp.33433017318597	2512	22	upon	upon	IN
nyp.33433017318597	2512	23	a	a	DT
nyp.33433017318597	2512	24	layer	layer	NN
nyp.33433017318597	2512	25	of	of	IN
nyp.33433017318597	2512	26	new	new	JJ
nyp.33433017318597	2512	27	hay	hay	NN
nyp.33433017318597	2512	28	,	,	,
nyp.33433017318597	2512	29	which	which	WDT
nyp.33433017318597	2512	30	has	have	VBZ
nyp.33433017318597	2512	31	previously	previously	RB
nyp.33433017318597	2512	32	been	be	VBN
nyp.33433017318597	2512	33	laid	lay	VBN
nyp.33433017318597	2512	34	evenly	evenly	RB
nyp.33433017318597	2512	35	upon	upon	IN
nyp.33433017318597	2512	36	a	a	DT
nyp.33433017318597	2512	37	clean	clean	JJ
nyp.33433017318597	2512	38	white	white	JJ
nyp.33433017318597	2512	39	cloth	cloth	NN
nyp.33433017318597	2512	40	,	,	,
nyp.33433017318597	2512	41	which	which	WDT
nyp.33433017318597	2512	42	should	should	MD
nyp.33433017318597	2512	43	also	also	RB
nyp.33433017318597	2512	44	be	be	VB
nyp.33433017318597	2512	45	thin	thin	JJ
nyp.33433017318597	2512	46	,	,	,
nyp.33433017318597	2512	47	that	that	IN
nyp.33433017318597	2512	48	the	the	DT
nyp.33433017318597	2512	49	flavour	flavour	NN
nyp.33433017318597	2512	50	of	of	IN
nyp.33433017318597	2512	51	the	the	DT
nyp.33433017318597	2512	52	braise	braise	NN
nyp.33433017318597	2512	53	may	may	MD
nyp.33433017318597	2512	54	be	be	VB
nyp.33433017318597	2512	55	imparted	impart	VBN
nyp.33433017318597	2512	56	.	.	.
nyp.33433017318597	2513	1	It	-PRON-	PRP
nyp.33433017318597	2513	2	is	be	VBZ
nyp.33433017318597	2513	3	then	then	RB
nyp.33433017318597	2513	4	placed	place	VBN
nyp.33433017318597	2513	5	in	in	IN
nyp.33433017318597	2513	6	a	a	DT
nyp.33433017318597	2513	7	stewpan	stewpan	NN
nyp.33433017318597	2513	8	,	,	,
nyp.33433017318597	2513	9	with	with	IN
nyp.33433017318597	2513	10	two	two	CD
nyp.33433017318597	2513	11	parts	part	NNS
nyp.33433017318597	2513	12	water	water	NN
nyp.33433017318597	2513	13	to	to	IN
nyp.33433017318597	2513	14	one	one	CD
nyp.33433017318597	2513	15	part	part	NN
nyp.33433017318597	2513	16	vin	vin	NNP
nyp.33433017318597	2513	17	ordinaire	ordinaire	NNP
nyp.33433017318597	2513	18	,	,	,
nyp.33433017318597	2513	19	or	or	CC
nyp.33433017318597	2513	20	any	any	DT
nyp.33433017318597	2513	21	light	light	JJ
nyp.33433017318597	2513	22	white	white	JJ
nyp.33433017318597	2513	23	wine	wine	NN
nyp.33433017318597	2513	24	,	,	,
nyp.33433017318597	2513	25	and	and	CC
nyp.33433017318597	2513	26	suffered	suffer	VBD
nyp.33433017318597	2513	27	to	to	TO
nyp.33433017318597	2513	28	come	come	VB
nyp.33433017318597	2513	29	to	to	IN
nyp.33433017318597	2513	30	a	a	DT
nyp.33433017318597	2513	31	boil	boil	NN
nyp.33433017318597	2513	32	.	.	.
nyp.33433017318597	2514	1	The	the	DT
nyp.33433017318597	2514	2	scum	scum	NN
nyp.33433017318597	2514	3	must	must	MD
nyp.33433017318597	2514	4	be	be	VB
nyp.33433017318597	2514	5	removed	remove	VBN
nyp.33433017318597	2514	6	,	,	,
nyp.33433017318597	2514	7	and	and	CC
nyp.33433017318597	2514	8	then	then	RB
nyp.33433017318597	2514	9	vegetables	vegetable	NNS
nyp.33433017318597	2514	10	added	add	VBD
nyp.33433017318597	2514	11	,	,	,
nyp.33433017318597	2514	12	four	four	CD
nyp.33433017318597	2514	13	carrots	carrot	NNS
nyp.33433017318597	2514	14	,	,	,
nyp.33433017318597	2514	15	three	three	CD
nyp.33433017318597	2514	16	onions	onion	NNS
nyp.33433017318597	2514	17	,	,	,
nyp.33433017318597	2514	18	a	a	DT
nyp.33433017318597	2514	19	faggot	faggot	NN
nyp.33433017318597	2514	20	of	of	IN
nyp.33433017318597	2514	21	herbs	herb	NNS
nyp.33433017318597	2514	22	,	,	,
nyp.33433017318597	2514	23	and	and	CC
nyp.33433017318597	2514	24	,	,	,
nyp.33433017318597	2514	25	if	if	IN
nyp.33433017318597	2514	26	approved	approve	VBN
nyp.33433017318597	2514	27	,	,	,
nyp.33433017318597	2514	28	a	a	DT
nyp.33433017318597	2514	29	little	little	JJ
nyp.33433017318597	2514	30	corn	corn	NN
nyp.33433017318597	2514	31	of	of	IN
nyp.33433017318597	2514	32	garlic	garlic	NN
nyp.33433017318597	2514	33	,	,	,
nyp.33433017318597	2514	34	perhaps	perhaps	RB
nyp.33433017318597	2514	35	less	less	JJR
nyp.33433017318597	2514	36	of	of	IN
nyp.33433017318597	2514	37	that	that	DT
nyp.33433017318597	2514	38	powerfully	powerfully	RB
nyp.33433017318597	2514	39	flavoured	flavour	VBN
nyp.33433017318597	2514	40	root	root	NN
nyp.33433017318597	2514	41	.	.	.
nyp.33433017318597	2515	1	Simmer	simmer	VB
nyp.33433017318597	2515	2	from	from	IN
nyp.33433017318597	2515	3	three	three	CD
nyp.33433017318597	2515	4	hours	hour	NNS
nyp.33433017318597	2515	5	and	and	CC
nyp.33433017318597	2515	6	a	a	DT
nyp.33433017318597	2515	7	half	half	NN
nyp.33433017318597	2515	8	to	to	TO
nyp.33433017318597	2515	9	six	six	CD
nyp.33433017318597	2515	10	,	,	,
nyp.33433017318597	2515	11	according	accord	VBG
nyp.33433017318597	2515	12	to	to	IN
nyp.33433017318597	2515	13	the	the	DT
nyp.33433017318597	2515	14	weight	weight	NN
nyp.33433017318597	2515	15	;	;	:
nyp.33433017318597	2515	16	when	when	WRB
nyp.33433017318597	2515	17	tender	tender	VB
nyp.33433017318597	2515	18	it	-PRON-	PRP
nyp.33433017318597	2515	19	is	be	VBZ
nyp.33433017318597	2515	20	enough	enough	JJ
nyp.33433017318597	2515	21	.	.	.
nyp.33433017318597	2516	1	The	the	DT
nyp.33433017318597	2516	2	skin	skin	NN
nyp.33433017318597	2516	3	should	should	MD
nyp.33433017318597	2516	4	then	then	RB
nyp.33433017318597	2516	5	be	be	VB
nyp.33433017318597	2516	6	stripped	strip	VBN
nyp.33433017318597	2516	7	off	off	RP
nyp.33433017318597	2516	8	carefully	carefully	RB
nyp.33433017318597	2516	9	,	,	,
nyp.33433017318597	2516	10	and	and	CC
nyp.33433017318597	2516	11	bread	bread	NN
nyp.33433017318597	2516	12	raspings	rasping	NNS
nyp.33433017318597	2516	13	strewed	strew	VBD
nyp.33433017318597	2516	14	over	over	IN
nyp.33433017318597	2516	15	it	-PRON-	PRP
nyp.33433017318597	2516	16	.	.	.
nyp.33433017318597	2517	1	Powdered	powder	VBN
nyp.33433017318597	2517	2	herbs	herb	NNS
nyp.33433017318597	2517	3	,	,	,
nyp.33433017318597	2517	4	or	or	CC
nyp.33433017318597	2517	5	parsley	parsley	NN
nyp.33433017318597	2517	6	chopped	chop	VBD
nyp.33433017318597	2517	7	very	very	RB
nyp.33433017318597	2517	8	fine	fine	JJ
nyp.33433017318597	2517	9	,	,	,
nyp.33433017318597	2517	10	are	be	VBP
nyp.33433017318597	2517	11	sometimes	sometimes	RB
nyp.33433017318597	2517	12	mixed	mix	VBN
nyp.33433017318597	2517	13	with	with	IN
nyp.33433017318597	2517	14	the	the	DT
nyp.33433017318597	2517	15	raspiugs	raspiug	NNS
nyp.33433017318597	2517	16	,	,	,
nyp.33433017318597	2517	17	but	but	CC
nyp.33433017318597	2517	18	taste	taste	NN
nyp.33433017318597	2517	19	must	must	MD
nyp.33433017318597	2517	20	regulate	regulate	VB
nyp.33433017318597	2517	21	its	-PRON-	PRP$
nyp.33433017318597	2517	22	admission	admission	NN
nyp.33433017318597	2517	23	or	or	CC
nyp.33433017318597	2517	24	omission	omission	NN
nyp.33433017318597	2517	25	.	.	.
nyp.33433017318597	2518	1	368	368	CD
nyp.33433017318597	2518	2	.	.	.
nyp.33433017318597	2519	1	TO	to	IN
nyp.33433017318597	2519	2	PRAISEA	PRAISEA	NNP
nyp.33433017318597	2519	3	HAM	HAM	NNP
nyp.33433017318597	2519	4	.	.	.
nyp.33433017318597	2520	1	Put	put	VB
nyp.33433017318597	2520	2	the	the	DT
nyp.33433017318597	2520	3	ham	ham	NN
nyp.33433017318597	2520	4	into	into	IN
nyp.33433017318597	2520	5	water	water	NN
nyp.33433017318597	2520	6	the	the	DT
nyp.33433017318597	2520	7	night	night	NN
nyp.33433017318597	2520	8	previous	previous	JJ
nyp.33433017318597	2520	9	to	to	IN
nyp.33433017318597	2520	10	cooking	cooking	NN
nyp.33433017318597	2520	11	,	,	,
nyp.33433017318597	2520	12	and	and	CC
nyp.33433017318597	2520	13	next	next	JJ
nyp.33433017318597	2520	14	day	day	NN
nyp.33433017318597	2520	15	wash	wash	VBP
nyp.33433017318597	2520	16	it	-PRON-	PRP
nyp.33433017318597	2520	17	in	in	IN
nyp.33433017318597	2520	18	warm	warm	JJ
nyp.33433017318597	2520	19	water	water	NN
nyp.33433017318597	2520	20	,	,	,
nyp.33433017318597	2520	21	trim	trim	VB
nyp.33433017318597	2520	22	it	-PRON-	PRP
nyp.33433017318597	2520	23	by	by	IN
nyp.33433017318597	2520	24	cutting	cut	VBG
nyp.33433017318597	2520	25	away	away	RP
nyp.33433017318597	2520	26	all	all	PDT
nyp.33433017318597	2520	27	the	the	DT
nyp.33433017318597	2520	28	yellow	yellow	JJ
nyp.33433017318597	2520	29	fat	fat	NN
nyp.33433017318597	2520	30	and	and	CC
nyp.33433017318597	2520	31	rusty	rusty	JJ
nyp.33433017318597	2520	32	parts	part	NNS
nyp.33433017318597	2520	33	;	;	:
nyp.33433017318597	2520	34	take	take	VB
nyp.33433017318597	2520	35	off	off	RP
nyp.33433017318597	2520	36	the	the	DT
nyp.33433017318597	2520	37	knuckle	knuckle	NN
nyp.33433017318597	2520	38	,	,	,
nyp.33433017318597	2520	39	and	and	CC
nyp.33433017318597	2520	40	pare	pare	VB
nyp.33433017318597	2520	41	down	down	RP
nyp.33433017318597	2520	42	all	all	PDT
nyp.33433017318597	2520	43	the	the	DT
nyp.33433017318597	2520	44	under	under	IN
nyp.33433017318597	2520	45	part	part	NN
nyp.33433017318597	2520	46	;	;	:
nyp.33433017318597	2520	47	put	put	VB
nyp.33433017318597	2520	48	it	-PRON-	PRP
nyp.33433017318597	2520	49	in	in	IN
nyp.33433017318597	2520	50	it	-PRON-	PRP
nyp.33433017318597	2520	51	stewpan	stewpan	FW
nyp.33433017318597	2520	52	,	,	,
nyp.33433017318597	2520	53	and	and	CC
nyp.33433017318597	2520	54	just	just	RB
nyp.33433017318597	2520	55	cover	cover	VB
nyp.33433017318597	2520	56	it	-PRON-	PRP
nyp.33433017318597	2520	57	with	with	IN
nyp.33433017318597	2520	58	water	water	NN
nyp.33433017318597	2520	59	;	;	:
nyp.33433017318597	2520	60	lay	lie	VBD
nyp.33433017318597	2520	61	in	in	IN
nyp.33433017318597	2520	62	a	a	DT
nyp.33433017318597	2520	63	slice	slice	NN
nyp.33433017318597	2520	64	of	of	IN
nyp.33433017318597	2520	65	beef	beef	NN
nyp.33433017318597	2520	66	cut	cut	NN
nyp.33433017318597	2520	67	into	into	IN
nyp.33433017318597	2520	68	pieces	piece	NNS
nyp.33433017318597	2520	69	,	,	,
nyp.33433017318597	2520	70	a	a	DT
nyp.33433017318597	2520	71	few	few	JJ
nyp.33433017318597	2520	72	onions	onion	NNS
nyp.33433017318597	2520	73	,	,	,
nyp.33433017318597	2520	74	a	a	DT
nyp.33433017318597	2520	75	faggot	faggot	NN
nyp.33433017318597	2520	76	of	of	IN
nyp.33433017318597	2520	77	sweet	sweet	JJ
nyp.33433017318597	2520	78	herbs	herb	NNS
nyp.33433017318597	2520	79	,	,	,
nyp.33433017318597	2520	80	three	three	CD
nyp.33433017318597	2520	81	small	small	JJ
nyp.33433017318597	2520	82	carrots	carrot	NNS
nyp.33433017318597	2520	83	,	,	,
nyp.33433017318597	2520	84	and	and	CC
nyp.33433017318597	2520	85	a	a	DT
nyp.33433017318597	2520	86	little	little	JJ
nyp.33433017318597	2520	87	allspice	allspice	NN
nyp.33433017318597	2520	88	;	;	:
nyp.33433017318597	2520	89	simmer	simmer	VB
nyp.33433017318597	2520	90	from	from	IN
nyp.33433017318597	2520	91	three	three	CD
nyp.33433017318597	2520	92	to	to	TO
nyp.33433017318597	2520	93	six	six	CD
nyp.33433017318597	2520	94	hours	hour	NNS
nyp.33433017318597	2520	95	,	,	,
nyp.33433017318597	2520	96	it	-PRON-	PRP
nyp.33433017318597	2520	97	must	must	MD
nyp.33433017318597	2520	98	depend	depend	VB
nyp.33433017318597	2520	99	entirely	entirely	RB
nyp.33433017318597	2520	100	upon	upon	IN
nyp.33433017318597	2520	101	the	the	DT
nyp.33433017318597	2520	102	size	size	NN
nyp.33433017318597	2520	103	and	and	CC
nyp.33433017318597	2520	104	weight	weight	NN
nyp.33433017318597	2520	105	.	.	.
nyp.33433017318597	2521	1	Take	take	VB
nyp.33433017318597	2521	2	out	out	RP
nyp.33433017318597	2521	3	the	the	DT
nyp.33433017318597	2521	4	ham	ham	NN
nyp.33433017318597	2521	5	,	,	,
nyp.33433017318597	2521	6	and	and	CC
nyp.33433017318597	2521	7	skin	skin	VB
nyp.33433017318597	2521	8	it	-PRON-	PRP
nyp.33433017318597	2521	9	;	;	:
nyp.33433017318597	2521	10	glaze	glaze	NN
nyp.33433017318597	2521	11	,	,	,
nyp.33433017318597	2521	12	and	and	CC
nyp.33433017318597	2521	13	serve	serve	VB
nyp.33433017318597	2521	14	it	-PRON-	PRP
nyp.33433017318597	2521	15	upon	upon	IN
nyp.33433017318597	2521	16	a	a	DT
nyp.33433017318597	2521	17	puree	puree	NN
nyp.33433017318597	2521	18	of	of	IN
nyp.33433017318597	2521	19	vegetables	vegetable	NNS
nyp.33433017318597	2521	20	.	.	.
nyp.33433017318597	2522	1	The	the	DT
nyp.33433017318597	2522	2	braise	braise	NN
nyp.33433017318597	2522	3	may	may	MD
nyp.33433017318597	2522	4	be	be	VB
nyp.33433017318597	2522	5	made	make	VBN
nyp.33433017318597	2522	6	into	into	IN
nyp.33433017318597	2522	7	a	a	DT
nyp.33433017318597	2522	8	rich	rich	JJ
nyp.33433017318597	2522	9	brown	brown	JJ
nyp.33433017318597	2522	10	soup	soup	NN
nyp.33433017318597	2522	11	,	,	,
nyp.33433017318597	2522	12	thickened	thickened	JJ
nyp.33433017318597	2522	13	and	and	CC
nyp.33433017318597	2522	14	flavoured	flavour	VBN
nyp.33433017318597	2522	15	with	with	IN
nyp.33433017318597	2522	16	wine	wine	NN
nyp.33433017318597	2522	17	,	,	,
nyp.33433017318597	2522	18	it	-PRON-	PRP
nyp.33433017318597	2522	19	may	may	MD
nyp.33433017318597	2522	20	serve	serve	VB
nyp.33433017318597	2522	21	also	also	RB
nyp.33433017318597	2522	22	for	for	IN
nyp.33433017318597	2522	23	the	the	DT
nyp.33433017318597	2522	24	flavouring	flavouring	NN
nyp.33433017318597	2522	25	of	of	IN
nyp.33433017318597	2522	26	soups	soup	NNS
nyp.33433017318597	2522	27	.	.	.
nyp.33433017318597	2523	1	Mo.—HAM	Mo.—HAM	NNP
nyp.33433017318597	2523	2	RASHERS	RASHERS	NNP
nyp.33433017318597	2523	3	,	,	,
nyp.33433017318597	2523	4	OR	or	CC
nyp.33433017318597	2523	5	SLICES	SLICES	NNP
nyp.33433017318597	2523	6	May	May	MD
nyp.33433017318597	2523	7	be	be	VB
nyp.33433017318597	2523	8	toasted	toast	VBN
nyp.33433017318597	2523	9	,	,	,
nyp.33433017318597	2523	10	broiled	broil	VBN
nyp.33433017318597	2523	11	,	,	,
nyp.33433017318597	2523	12	or	or	CC
nyp.33433017318597	2523	13	fried	fry	VBN
nyp.33433017318597	2523	14	.	.	.
nyp.33433017318597	2524	1	May	May	MD
nyp.33433017318597	2524	2	be	be	VB
nyp.33433017318597	2524	3	served	serve	VBN
nyp.33433017318597	2524	4	with	with	IN
nyp.33433017318597	2524	5	spinach	spinach	NN
nyp.33433017318597	2524	6	aud	aud	NN
nyp.33433017318597	2524	7	poached	poach	VBN
nyp.33433017318597	2524	8	eggs	egg	NNS
nyp.33433017318597	2524	9	,	,	,
nyp.33433017318597	2524	10	boiled	boil	VBN
nyp.33433017318597	2524	11	green	green	JJ
nyp.33433017318597	2524	12	peas	pea	NNS
nyp.33433017318597	2524	13	.	.	.
nyp.33433017318597	2525	1	Stewed	stew	VBN
nyp.33433017318597	2525	2	with	with	IN
nyp.33433017318597	2525	3	green	green	JJ
nyp.33433017318597	2525	4	peas	pea	NNS
nyp.33433017318597	2525	5	,	,	,
nyp.33433017318597	2525	6	or	or	CC
nyp.33433017318597	2525	7	cut	cut	VBN
nyp.33433017318597	2525	8	in	in	IN
nyp.33433017318597	2525	9	thin	thin	JJ
nyp.33433017318597	2525	10	slices	slice	NNS
nyp.33433017318597	2525	11	,	,	,
nyp.33433017318597	2525	12	divided	divide	VBN
nyp.33433017318597	2525	13	in	in	IN
nyp.33433017318597	2525	14	four	four	CD
nyp.33433017318597	2525	15	pieces	piece	NNS
nyp.33433017318597	2525	16	,	,	,
nyp.33433017318597	2525	17	each	each	DT
nyp.33433017318597	2525	18	piece	piece	NN
nyp.33433017318597	2525	19	rolled	roll	VBD
nyp.33433017318597	2525	20	and	and	CC
nyp.33433017318597	2525	21	fas-	fas-	XX
nyp.33433017318597	2525	22	tened	tene	VBN
nyp.33433017318597	2525	23	with	with	IN
nyp.33433017318597	2525	24	a	a	DT
nyp.33433017318597	2525	25	skewer	skewer	NN
nyp.33433017318597	2525	26	,	,	,
nyp.33433017318597	2525	27	roasted	roast	VBN
nyp.33433017318597	2525	28	in	in	IN
nyp.33433017318597	2525	29	a	a	DT
nyp.33433017318597	2525	30	Dutch	dutch	JJ
nyp.33433017318597	2525	31	oven	oven	NN
nyp.33433017318597	2525	32	,	,	,
nyp.33433017318597	2525	33	and	and	CC
nyp.33433017318597	2525	34	served	serve	VBD
nyp.33433017318597	2525	35	with	with	IN
nyp.33433017318597	2525	36	peas	pea	NNS
nyp.33433017318597	2525	37	.	.	.
nyp.33433017318597	2526	1	They	-PRON-	PRP
nyp.33433017318597	2526	2	should	should	MD
nyp.33433017318597	2526	3	in	in	IN
nyp.33433017318597	2526	4	all	all	DT
nyp.33433017318597	2526	5	cases	case	NNS
nyp.33433017318597	2526	6	be	be	VB
nyp.33433017318597	2526	7	cut	cut	VBN
nyp.33433017318597	2526	8	an	an	DT
nyp.33433017318597	2526	9	even	even	JJ
nyp.33433017318597	2526	10	thickness	thickness	NN
nyp.33433017318597	2526	11	,	,	,
nyp.33433017318597	2526	12	and	and	CC
nyp.33433017318597	2526	13	cooked	cook	VBN
nyp.33433017318597	2526	14	without	without	IN
nyp.33433017318597	2526	15	injuring	injure	VBG
nyp.33433017318597	2526	16	the	the	DT
nyp.33433017318597	2526	17	colour	colour	NN
nyp.33433017318597	2526	18	.	.	.
nyp.33433017318597	2527	1	Bacon	Bacon	NNP
nyp.33433017318597	2527	2	may	may	MD
nyp.33433017318597	2527	3	be	be	VB
nyp.33433017318597	2527	4	dressed	dress	VBN
nyp.33433017318597	2527	5	in	in	IN
nyp.33433017318597	2527	6	the	the	DT
nyp.33433017318597	2527	7	same	same	JJ
nyp.33433017318597	2527	8	variety	variety	NN
nyp.33433017318597	2527	9	.	.	.
nyp.33433017318597	2528	1	370	370	CD
nyp.33433017318597	2528	2	.	.	.
nyp.33433017318597	2529	1	TO	to	TO
nyp.33433017318597	2529	2	CURE	cure	VB
nyp.33433017318597	2529	3	BACON	BACON	NNP
nyp.33433017318597	2529	4	,	,	,
nyp.33433017318597	2529	5	COBBETT	COBBETT	NNP
nyp.33433017318597	2529	6	's	's	POS
nyp.33433017318597	2529	7	RECEIPT	receipt	NN
nyp.33433017318597	2529	8	.	.	.
nyp.33433017318597	2530	1	The	the	DT
nyp.33433017318597	2530	2	two	two	CD
nyp.33433017318597	2530	3	sides	side	NNS
nyp.33433017318597	2530	4	that	that	WDT
nyp.33433017318597	2530	5	remain	remain	VBP
nyp.33433017318597	2530	6	,	,	,
nyp.33433017318597	2530	7	and	and	CC
nyp.33433017318597	2530	8	which	which	WDT
nyp.33433017318597	2530	9	are	be	VBP
nyp.33433017318597	2530	10	called	call	VBN
nyp.33433017318597	2530	11	flitches	flitch	NNS
nyp.33433017318597	2530	12	,	,	,
nyp.33433017318597	2530	13	are	be	VBP
nyp.33433017318597	2530	14	to	to	TO
nyp.33433017318597	2530	15	be	be	VB
nyp.33433017318597	2530	16	cured	cure	VBN
nyp.33433017318597	2530	17	for	for	IN
nyp.33433017318597	2530	18	bacon	bacon	NN
nyp.33433017318597	2530	19	.	.	.
nyp.33433017318597	2531	1	They	-PRON-	PRP
nyp.33433017318597	2531	2	are	be	VBP
nyp.33433017318597	2531	3	first	first	RB
nyp.33433017318597	2531	4	rubbed	rub	VBN
nyp.33433017318597	2531	5	with	with	IN
nyp.33433017318597	2531	6	salt	salt	NN
nyp.33433017318597	2531	7	on	on	IN
nyp.33433017318597	2531	8	their	-PRON-	PRP$
nyp.33433017318597	2531	9	insides	inside	NNS
nyp.33433017318597	2531	10	,	,	,
nyp.33433017318597	2531	11	or	or	CC
nyp.33433017318597	2531	12	flesh	flesh	NN
nyp.33433017318597	2531	13	sides	side	NNS
nyp.33433017318597	2531	14	,	,	,
nyp.33433017318597	2531	15	then	then	RB
nyp.33433017318597	2531	16	placed	place	VBD
nyp.33433017318597	2531	17	one	one	CD
nyp.33433017318597	2531	18	on	on	IN
nyp.33433017318597	2531	19	the	the	DT
nyp.33433017318597	2531	20	other	other	JJ
nyp.33433017318597	2531	21	,	,	,
nyp.33433017318597	2531	22	the	the	DT
nyp.33433017318597	2531	23	flesh	flesh	NN
nyp.33433017318597	2531	24	sides	side	VBZ
nyp.33433017318597	2531	25	uppermost	uppermost	JJ
nyp.33433017318597	2531	26	,	,	,
nyp.33433017318597	2531	27	in	in	IN
nyp.33433017318597	2531	28	a	a	DT
nyp.33433017318597	2531	29	salting	salting	NN
nyp.33433017318597	2531	30	trough	trough	NN
nyp.33433017318597	2531	31	which	which	WDT
nyp.33433017318597	2531	32	has	have	VBZ
nyp.33433017318597	2531	33	a	a	DT
nyp.33433017318597	2531	34	gutter	gutter	NN
nyp.33433017318597	2531	35	round	round	IN
nyp.33433017318597	2531	36	its	-PRON-	PRP$
nyp.33433017318597	2531	37	edges	edge	NNS
nyp.33433017318597	2531	38	to	to	TO
nyp.33433017318597	2531	39	drain	drain	VB
nyp.33433017318597	2531	40	away	away	RB
nyp.33433017318597	2531	41	the	the	DT
nyp.33433017318597	2531	42	brine	brine	NN
nyp.33433017318597	2531	43	,	,	,
nyp.33433017318597	2531	44	for	for	IN
nyp.33433017318597	2531	45	to	to	TO
nyp.33433017318597	2531	46	have	have	VB
nyp.33433017318597	2531	47	sweet	sweet	JJ
nyp.33433017318597	2531	48	and	and	CC
nyp.33433017318597	2531	49	fine	fine	JJ
nyp.33433017318597	2531	50	bacon	bacon	NN
nyp.33433017318597	2531	51	the	the	DT
nyp.33433017318597	2531	52	flitches	flitch	NNS
nyp.33433017318597	2531	53	must	must	MD
nyp.33433017318597	2531	54	not	not	RB
nyp.33433017318597	2531	55	be	be	VB
nyp.33433017318597	2531	56	sopping	sopping	JJ
nyp.33433017318597	2531	57	in	in	IN
nyp.33433017318597	2531	58	brine	brine	NN
nyp.33433017318597	2531	59	,	,	,
nyp.33433017318597	2531	60	which	which	WDT
nyp.33433017318597	2531	61	gives	give	VBZ
nyp.33433017318597	2531	62	it	-PRON-	PRP
nyp.33433017318597	2531	63	the	the	DT
nyp.33433017318597	2531	64	sort	sort	NN
nyp.33433017318597	2531	65	of	of	IN
nyp.33433017318597	2531	66	taste	taste	NN
nyp.33433017318597	2531	67	that	that	DT
nyp.33433017318597	2531	68	barrel	barrel	NN
nyp.33433017318597	2531	69	pork	pork	NN
nyp.33433017318597	2531	70	and	and	CC
nyp.33433017318597	2531	71	sea	sea	NN
nyp.33433017318597	2531	72	pork	pork	NN
nyp.33433017318597	2531	73	have	have	VBP
nyp.33433017318597	2531	74	,	,	,
nyp.33433017318597	2531	75	and	and	CC
nyp.33433017318597	2531	76	than	than	IN
nyp.33433017318597	2531	77	which	which	WDT
nyp.33433017318597	2531	78	nothing	nothing	NN
nyp.33433017318597	2531	79	is	be	VBZ
nyp.33433017318597	2531	80	more	more	RBR
nyp.33433017318597	2531	81	villanous	villanous	JJ
nyp.33433017318597	2531	82	;	;	:
nyp.33433017318597	2531	83	every	every	DT
nyp.33433017318597	2531	84	one	one	NN
nyp.33433017318597	2531	85	knows	know	VBZ
nyp.33433017318597	2531	86	how	how	WRB
nyp.33433017318597	2531	87	different	different	JJ
nyp.33433017318597	2531	88	is	be	VBZ
nyp.33433017318597	2531	89	the	the	DT
nyp.33433017318597	2531	90	taste	taste	NN
nyp.33433017318597	2531	91	of	of	IN
nyp.33433017318597	2531	92	fresh	fresh	JJ
nyp.33433017318597	2531	93	dry	dry	JJ
nyp.33433017318597	2531	94	salt	salt	NN
nyp.33433017318597	2531	95	from	from	IN
nyp.33433017318597	2531	96	that	that	DT
nyp.33433017318597	2531	97	of	of	IN
nyp.33433017318597	2531	98	salt	salt	NN
nyp.33433017318597	2531	99	in	in	IN
nyp.33433017318597	2531	100	a	a	DT
nyp.33433017318597	2531	101	dissolved	dissolve	VBN
nyp.33433017318597	2531	102	state	state	NN
nyp.33433017318597	2531	103	,	,	,
nyp.33433017318597	2531	104	therefore	therefore	RB
nyp.33433017318597	2531	105	change	change	VB
nyp.33433017318597	2531	106	the	the	DT
nyp.33433017318597	2531	107	salt	salt	NN
nyp.33433017318597	2531	108	often	often	RB
nyp.33433017318597	2531	109	,	,	,
nyp.33433017318597	2531	110	once	once	RB
nyp.33433017318597	2531	111	in	in	IN
nyp.33433017318597	2531	112	four	four	CD
nyp.33433017318597	2531	113	or	or	CC
nyp.33433017318597	2531	114	five	five	CD
nyp.33433017318597	2531	115	PORK	pork	NN
nyp.33433017318597	2531	116	.	.	.
nyp.33433017318597	2532	1	125	125	CD
nyp.33433017318597	2532	2	days	day	NNS
nyp.33433017318597	2532	3	;	;	:
nyp.33433017318597	2532	4	let	let	VB
nyp.33433017318597	2532	5	it	-PRON-	PRP
nyp.33433017318597	2532	6	melt	melt	VB
nyp.33433017318597	2532	7	and	and	CC
nyp.33433017318597	2532	8	sink	sink	VB
nyp.33433017318597	2532	9	in	in	RB
nyp.33433017318597	2532	10	,	,	,
nyp.33433017318597	2532	11	but	but	CC
nyp.33433017318597	2532	12	let	let	VB
nyp.33433017318597	2532	13	it	-PRON-	PRP
nyp.33433017318597	2532	14	not	not	RB
nyp.33433017318597	2532	15	lie	lie	VB
nyp.33433017318597	2532	16	too	too	RB
nyp.33433017318597	2532	17	long	long	RB
nyp.33433017318597	2532	18	;	;	:
nyp.33433017318597	2532	19	change	change	VB
nyp.33433017318597	2532	20	the	the	DT
nyp.33433017318597	2532	21	flitches	flitch	NNS
nyp.33433017318597	2532	22	,	,	,
nyp.33433017318597	2532	23	put	put	VBD
nyp.33433017318597	2532	24	that	that	DT
nyp.33433017318597	2532	25	at	at	IN
nyp.33433017318597	2532	26	bottom	bottom	NN
nyp.33433017318597	2532	27	which	which	WDT
nyp.33433017318597	2532	28	was	be	VBD
nyp.33433017318597	2532	29	first	first	RB
nyp.33433017318597	2532	30	on	on	IN
nyp.33433017318597	2532	31	the	the	DT
nyp.33433017318597	2532	32	top	top	NN
nyp.33433017318597	2532	33	,	,	,
nyp.33433017318597	2532	34	do	do	VB
nyp.33433017318597	2532	35	this	this	DT
nyp.33433017318597	2532	36	a	a	DT
nyp.33433017318597	2532	37	couple	couple	NN
nyp.33433017318597	2532	38	of	of	IN
nyp.33433017318597	2532	39	times	time	NNS
nyp.33433017318597	2532	40	;	;	:
nyp.33433017318597	2532	41	this	this	DT
nyp.33433017318597	2532	42	mode	mode	NN
nyp.33433017318597	2532	43	will	will	MD
nyp.33433017318597	2532	44	cost	cost	VB
nyp.33433017318597	2532	45	you	-PRON-	PRP
nyp.33433017318597	2532	46	a	a	DT
nyp.33433017318597	2532	47	great	great	JJ
nyp.33433017318597	2532	48	deal	deal	NN
nyp.33433017318597	2532	49	more	more	JJR
nyp.33433017318597	2532	50	in	in	IN
nyp.33433017318597	2532	51	salt	salt	NN
nyp.33433017318597	2532	52	than	than	IN
nyp.33433017318597	2532	53	the	the	DT
nyp.33433017318597	2532	54	sopping	sopping	JJ
nyp.33433017318597	2532	55	mode	mode	NN
nyp.33433017318597	2532	56	,	,	,
nyp.33433017318597	2532	57	but	but	CC
nyp.33433017318597	2532	58	without	without	IN
nyp.33433017318597	2532	59	it	-PRON-	PRP
nyp.33433017318597	2532	60	your	-PRON-	PRP$
nyp.33433017318597	2532	61	bacon	bacon	NN
nyp.33433017318597	2532	62	will	will	MD
nyp.33433017318597	2532	63	not	not	RB
nyp.33433017318597	2532	64	be	be	VB
nyp.33433017318597	2532	65	so	so	RB
nyp.33433017318597	2532	66	sweet	sweet	JJ
nyp.33433017318597	2532	67	and	and	CC
nyp.33433017318597	2532	68	fine	fine	JJ
nyp.33433017318597	2532	69	,	,	,
nyp.33433017318597	2532	70	nor	nor	CC
nyp.33433017318597	2532	71	keep	keep	VB
nyp.33433017318597	2532	72	so	so	RB
nyp.33433017318597	2532	73	well	well	RB
nyp.33433017318597	2532	74	.	.	.
nyp.33433017318597	2533	1	As	as	IN
nyp.33433017318597	2533	2	for	for	IN
nyp.33433017318597	2533	3	the	the	DT
nyp.33433017318597	2533	4	time	time	NN
nyp.33433017318597	2533	5	required	require	VBN
nyp.33433017318597	2533	6	iu	iu	RB
nyp.33433017318597	2533	7	making	make	VBG
nyp.33433017318597	2533	8	your	-PRON-	PRP$
nyp.33433017318597	2533	9	flitches	flitch	NNS
nyp.33433017318597	2533	10	sufficiently	sufficiently	RB
nyp.33433017318597	2533	11	salt	salt	NN
nyp.33433017318597	2533	12	,	,	,
nyp.33433017318597	2533	13	it	-PRON-	PRP
nyp.33433017318597	2533	14	depends	depend	VBZ
nyp.33433017318597	2533	15	on	on	IN
nyp.33433017318597	2533	16	circumstances	circumstance	NNS
nyp.33433017318597	2533	17	,	,	,
nyp.33433017318597	2533	18	the	the	DT
nyp.33433017318597	2533	19	thickness	thickness	NN
nyp.33433017318597	2533	20	of	of	IN
nyp.33433017318597	2533	21	the	the	DT
nyp.33433017318597	2533	22	flitch	flitch	NN
nyp.33433017318597	2533	23	,	,	,
nyp.33433017318597	2533	24	the	the	DT
nyp.33433017318597	2533	25	state	state	NN
nyp.33433017318597	2533	26	of	of	IN
nyp.33433017318597	2533	27	the	the	DT
nyp.33433017318597	2533	28	weather	weather	NN
nyp.33433017318597	2533	29	,	,	,
nyp.33433017318597	2533	30	the	the	DT
nyp.33433017318597	2533	31	place	place	NN
nyp.33433017318597	2533	32	wherein	wherein	WRB
nyp.33433017318597	2533	33	the	the	DT
nyp.33433017318597	2533	34	salting	salting	NN
nyp.33433017318597	2533	35	is	be	VBZ
nyp.33433017318597	2533	36	going	go	VBG
nyp.33433017318597	2533	37	on	on	RP
nyp.33433017318597	2533	38	;	;	:
nyp.33433017318597	2533	39	it	-PRON-	PRP
nyp.33433017318597	2533	40	takes	take	VBZ
nyp.33433017318597	2533	41	a	a	DT
nyp.33433017318597	2533	42	longer	long	JJR
nyp.33433017318597	2533	43	time	time	NN
nyp.33433017318597	2533	44	for	for	IN
nyp.33433017318597	2533	45	a	a	DT
nyp.33433017318597	2533	46	thick	thick	JJ
nyp.33433017318597	2533	47	than	than	IN
nyp.33433017318597	2533	48	a	a	DT
nyp.33433017318597	2533	49	thin	thin	JJ
nyp.33433017318597	2533	50	flitch	flitch	NN
nyp.33433017318597	2533	51	;	;	:
nyp.33433017318597	2533	52	it	-PRON-	PRP
nyp.33433017318597	2533	53	takes	take	VBZ
nyp.33433017318597	2533	54	longer	long	RBR
nyp.33433017318597	2533	55	in	in	IN
nyp.33433017318597	2533	56	dry	dry	JJ
nyp.33433017318597	2533	57	than	than	IN
nyp.33433017318597	2533	58	in	in	IN
nyp.33433017318597	2533	59	damp	damp	JJ
nyp.33433017318597	2533	60	weather	weather	NN
nyp.33433017318597	2533	61	;	;	:
nyp.33433017318597	2533	62	it	-PRON-	PRP
nyp.33433017318597	2533	63	takes	take	VBZ
nyp.33433017318597	2533	64	longer	long	RBR
nyp.33433017318597	2533	65	in	in	IN
nyp.33433017318597	2533	66	a	a	DT
nyp.33433017318597	2533	67	dry	dry	JJ
nyp.33433017318597	2533	68	than	than	IN
nyp.33433017318597	2533	69	in	in	IN
nyp.33433017318597	2533	70	a	a	DT
nyp.33433017318597	2533	71	damp	damp	JJ
nyp.33433017318597	2533	72	place	place	NN
nyp.33433017318597	2533	73	;	;	:
nyp.33433017318597	2533	74	but	but	CC
nyp.33433017318597	2533	75	for	for	IN
nyp.33433017318597	2533	76	the	the	DT
nyp.33433017318597	2533	77	flitches	flitch	NNS
nyp.33433017318597	2533	78	of	of	IN
nyp.33433017318597	2533	79	a	a	DT
nyp.33433017318597	2533	80	hog	hog	NN
nyp.33433017318597	2533	81	of	of	IN
nyp.33433017318597	2533	82	five	five	CD
nyp.33433017318597	2533	83	score	score	NN
nyp.33433017318597	2533	84	,	,	,
nyp.33433017318597	2533	85	in	in	IN
nyp.33433017318597	2533	86	weather	weather	NN
nyp.33433017318597	2533	87	not	not	RB
nyp.33433017318597	2533	88	very	very	RB
nyp.33433017318597	2533	89	dry	dry	JJ
nyp.33433017318597	2533	90	or	or	CC
nyp.33433017318597	2533	91	damp	damp	JJ
nyp.33433017318597	2533	92	,	,	,
nyp.33433017318597	2533	93	about	about	RB
nyp.33433017318597	2533	94	six	six	CD
nyp.33433017318597	2533	95	weeks	week	NNS
nyp.33433017318597	2533	96	may	may	MD
nyp.33433017318597	2533	97	do	do	VB
nyp.33433017318597	2533	98	;	;	:
nyp.33433017318597	2533	99	and	and	CC
nyp.33433017318597	2533	100	as	as	IN
nyp.33433017318597	2533	101	yours	your	NNS
nyp.33433017318597	2533	102	is	be	VBZ
nyp.33433017318597	2533	103	to	to	TO
nyp.33433017318597	2533	104	be	be	VB
nyp.33433017318597	2533	105	fat	fat	JJ
nyp.33433017318597	2533	106	,	,	,
nyp.33433017318597	2533	107	which	which	WDT
nyp.33433017318597	2533	108	receives	receive	VBZ
nyp.33433017318597	2533	109	little	little	JJ
nyp.33433017318597	2533	110	injury	injury	NN
nyp.33433017318597	2533	111	from	from	IN
nyp.33433017318597	2533	112	over	over	IN
nyp.33433017318597	2533	113	salting	salting	NN
nyp.33433017318597	2533	114	,	,	,
nyp.33433017318597	2533	115	give	give	VB
nyp.33433017318597	2533	116	time	time	NN
nyp.33433017318597	2533	117	enough	enough	RB
nyp.33433017318597	2533	118	,	,	,
nyp.33433017318597	2533	119	for	for	IN
nyp.33433017318597	2533	120	you	-PRON-	PRP
nyp.33433017318597	2533	121	are	be	VBP
nyp.33433017318597	2533	122	to	to	TO
nyp.33433017318597	2533	123	have	have	VB
nyp.33433017318597	2533	124	bacon	bacon	NN
nyp.33433017318597	2533	125	until	until	IN
nyp.33433017318597	2533	126	Christmas	Christmas	NNP
nyp.33433017318597	2533	127	comes	come	VBZ
nyp.33433017318597	2533	128	again	again	RB
nyp.33433017318597	2533	129	.	.	.
nyp.33433017318597	2534	1	The	the	DT
nyp.33433017318597	2534	2	place	place	NN
nyp.33433017318597	2534	3	for	for	IN
nyp.33433017318597	2534	4	salting	salting	NN
nyp.33433017318597	2534	5	should	should	MD
nyp.33433017318597	2534	6	,	,	,
nyp.33433017318597	2534	7	like	like	IN
nyp.33433017318597	2534	8	a	a	DT
nyp.33433017318597	2534	9	dairy	dairy	NN
nyp.33433017318597	2534	10	,	,	,
nyp.33433017318597	2534	11	always	always	RB
nyp.33433017318597	2534	12	be	be	VB
nyp.33433017318597	2534	13	cool	cool	JJ
nyp.33433017318597	2534	14	,	,	,
nyp.33433017318597	2534	15	but	but	CC
nyp.33433017318597	2534	16	always	always	RB
nyp.33433017318597	2534	17	admit	admit	VB
nyp.33433017318597	2534	18	of	of	IN
nyp.33433017318597	2534	19	a	a	DT
nyp.33433017318597	2534	20	free	free	JJ
nyp.33433017318597	2534	21	circulation	circulation	NN
nyp.33433017318597	2534	22	of	of	IN
nyp.33433017318597	2534	23	air	air	NN
nyp.33433017318597	2534	24	;	;	,
nyp.33433017318597	2534	25	confined	confine	VBN
nyp.33433017318597	2534	26	air	air	NN
nyp.33433017318597	2534	27	,	,	,
nyp.33433017318597	2534	28	though	though	IN
nyp.33433017318597	2534	29	cool	cool	JJ
nyp.33433017318597	2534	30	,	,	,
nyp.33433017318597	2534	31	will	will	MD
nyp.33433017318597	2534	32	taint	taint	VB
nyp.33433017318597	2534	33	meat	meat	NN
nyp.33433017318597	2534	34	sooner	soon	RBR
nyp.33433017318597	2534	35	than	than	IN
nyp.33433017318597	2534	36	the	the	DT
nyp.33433017318597	2534	37	mid	mid	NNP
nyp.33433017318597	2534	38	-	-	JJ
nyp.33433017318597	2534	39	day	day	NN
nyp.33433017318597	2534	40	sun	sun	NN
nyp.33433017318597	2534	41	accompanied	accompany	VBN
nyp.33433017318597	2534	42	by	by	IN
nyp.33433017318597	2534	43	a	a	DT
nyp.33433017318597	2534	44	breeze	breeze	NN
nyp.33433017318597	2534	45	.	.	.
nyp.33433017318597	2535	1	With	with	IN
nyp.33433017318597	2535	2	regard	regard	NN
nyp.33433017318597	2535	3	to	to	IN
nyp.33433017318597	2535	4	smoking	smoke	VBG
nyp.33433017318597	2535	5	the	the	DT
nyp.33433017318597	2535	6	bacon	bacon	NN
nyp.33433017318597	2535	7	,	,	,
nyp.33433017318597	2535	8	two	two	CD
nyp.33433017318597	2535	9	precautions	precaution	NNS
nyp.33433017318597	2535	10	are	be	VBP
nyp.33433017318597	2535	11	necessary	necessary	JJ
nyp.33433017318597	2535	12	:	:	:
nyp.33433017318597	2535	13	first	first	RB
nyp.33433017318597	2535	14	,	,	,
nyp.33433017318597	2535	15	to	to	TO
nyp.33433017318597	2535	16	hang	hang	VB
nyp.33433017318597	2535	17	the	the	DT
nyp.33433017318597	2535	18	flitches	flitch	NNS
nyp.33433017318597	2535	19	where	where	WRB
nyp.33433017318597	2535	20	no	no	DT
nyp.33433017318597	2535	21	rain	rain	NN
nyp.33433017318597	2535	22	comes	come	VBZ
nyp.33433017318597	2535	23	down	down	RP
nyp.33433017318597	2535	24	upon	upon	IN
nyp.33433017318597	2535	25	them	-PRON-	PRP
nyp.33433017318597	2535	26	,	,	,
nyp.33433017318597	2535	27	and	and	CC
nyp.33433017318597	2535	28	next	next	RB
nyp.33433017318597	2535	29	,	,	,
nyp.33433017318597	2535	30	that	that	IN
nyp.33433017318597	2535	31	the	the	DT
nyp.33433017318597	2535	32	smoke	smoke	NN
nyp.33433017318597	2535	33	must	must	MD
nyp.33433017318597	2535	34	proceed	proceed	VB
nyp.33433017318597	2535	35	from	from	IN
nyp.33433017318597	2535	36	wood	wood	NN
nyp.33433017318597	2535	37	,	,	,
nyp.33433017318597	2535	38	not	not	RB
nyp.33433017318597	2535	39	peat	peat	NN
nyp.33433017318597	2535	40	,	,	,
nyp.33433017318597	2535	41	turf	turf	NN
nyp.33433017318597	2535	42	,	,	,
nyp.33433017318597	2535	43	nor	nor	CC
nyp.33433017318597	2535	44	coal	coal	NN
nyp.33433017318597	2535	45	.	.	.
nyp.33433017318597	2536	1	As	as	IN
nyp.33433017318597	2536	2	to	to	IN
nyp.33433017318597	2536	3	the	the	DT
nyp.33433017318597	2536	4	time	time	NN
nyp.33433017318597	2536	5	it	-PRON-	PRP
nyp.33433017318597	2536	6	requires	require	VBZ
nyp.33433017318597	2536	7	to	to	TO
nyp.33433017318597	2536	8	smoke	smoke	VB
nyp.33433017318597	2536	9	a	a	DT
nyp.33433017318597	2536	10	flitch	flitch	NN
nyp.33433017318597	2536	11	,	,	,
nyp.33433017318597	2536	12	it	-PRON-	PRP
nyp.33433017318597	2536	13	must	must	MD
nyp.33433017318597	2536	14	depend	depend	VB
nyp.33433017318597	2536	15	a	a	DT
nyp.33433017318597	2536	16	good	good	JJ
nyp.33433017318597	2536	17	deal	deal	NN
nyp.33433017318597	2536	18	upon	upon	IN
nyp.33433017318597	2536	19	whether	whether	IN
nyp.33433017318597	2536	20	there	there	EX
nyp.33433017318597	2536	21	be	be	VB
nyp.33433017318597	2536	22	a	a	DT
nyp.33433017318597	2536	23	constant	constant	JJ
nyp.33433017318597	2536	24	fire	fire	NN
nyp.33433017318597	2536	25	beneath	beneath	RB
nyp.33433017318597	2536	26	,	,	,
nyp.33433017318597	2536	27	and	and	CC
nyp.33433017318597	2536	28	whether	whether	IN
nyp.33433017318597	2536	29	the	the	DT
nyp.33433017318597	2536	30	fire	fire	NN
nyp.33433017318597	2536	31	be	be	VB
nyp.33433017318597	2536	32	large	large	JJ
nyp.33433017318597	2536	33	or	or	CC
nyp.33433017318597	2536	34	small	small	JJ
nyp.33433017318597	2536	35	;	;	:
nyp.33433017318597	2536	36	a	a	DT
nyp.33433017318597	2536	37	month	month	NN
nyp.33433017318597	2536	38	will	will	MD
nyp.33433017318597	2536	39	do	do	VB
nyp.33433017318597	2536	40	if	if	IN
nyp.33433017318597	2536	41	the	the	DT
nyp.33433017318597	2536	42	fire	fire	NN
nyp.33433017318597	2536	43	be	be	VB
nyp.33433017318597	2536	44	pretty	pretty	RB
nyp.33433017318597	2536	45	constant	constant	JJ
nyp.33433017318597	2536	46	,	,	,
nyp.33433017318597	2536	47	and	and	CC
nyp.33433017318597	2536	48	rich	rich	JJ
nyp.33433017318597	2536	49	as	as	IN
nyp.33433017318597	2536	50	a	a	DT
nyp.33433017318597	2536	51	farm	farm	NN
nyp.33433017318597	2536	52	-	-	HYPH
nyp.33433017318597	2536	53	house	house	NN
nyp.33433017318597	2536	54	fire	fire	NN
nyp.33433017318597	2536	55	usually	usually	RB
nyp.33433017318597	2536	56	is	be	VBZ
nyp.33433017318597	2536	57	;	;	:
nyp.33433017318597	2536	58	but	but	CC
nyp.33433017318597	2536	59	over	over	IN
nyp.33433017318597	2536	60	smoking	smoking	NN
nyp.33433017318597	2536	61	,	,	,
nyp.33433017318597	2536	62	or	or	CC
nyp.33433017318597	2536	63	rather	rather	RB
nyp.33433017318597	2536	64	too	too	RB
nyp.33433017318597	2536	65	long	long	RB
nyp.33433017318597	2536	66	hanging	hang	VBG
nyp.33433017318597	2536	67	in	in	IN
nyp.33433017318597	2536	68	the	the	DT
nyp.33433017318597	2536	69	air	air	NN
nyp.33433017318597	2536	70	,	,	,
nyp.33433017318597	2536	71	makes	make	VBZ
nyp.33433017318597	2536	72	the	the	DT
nyp.33433017318597	2536	73	bacon	bacon	NN
nyp.33433017318597	2536	74	rust	rust	NN
nyp.33433017318597	2536	75	;	;	:
nyp.33433017318597	2536	76	great	great	JJ
nyp.33433017318597	2536	77	attention	attention	NN
nyp.33433017318597	2536	78	should	should	MD
nyp.33433017318597	2536	79	therefore	therefore	RB
nyp.33433017318597	2536	80	be	be	VB
nyp.33433017318597	2536	81	paid	pay	VBN
nyp.33433017318597	2536	82	to	to	IN
nyp.33433017318597	2536	83	this	this	DT
nyp.33433017318597	2536	84	matter	matter	NN
nyp.33433017318597	2536	85	.	.	.
nyp.33433017318597	2537	1	The	the	DT
nyp.33433017318597	2537	2	flitch	flitch	NN
nyp.33433017318597	2537	3	ought	ought	MD
nyp.33433017318597	2537	4	not	not	RB
nyp.33433017318597	2537	5	to	to	TO
nyp.33433017318597	2537	6	be	be	VB
nyp.33433017318597	2537	7	dried	dry	VBN
nyp.33433017318597	2537	8	up	up	RP
nyp.33433017318597	2537	9	to	to	IN
nyp.33433017318597	2537	10	the	the	DT
nyp.33433017318597	2537	11	hardness	hardness	NN
nyp.33433017318597	2537	12	of	of	IN
nyp.33433017318597	2537	13	a	a	DT
nyp.33433017318597	2537	14	board	board	NN
nyp.33433017318597	2537	15	,	,	,
nyp.33433017318597	2537	16	and	and	CC
nyp.33433017318597	2537	17	yet	yet	RB
nyp.33433017318597	2537	18	it	-PRON-	PRP
nyp.33433017318597	2537	19	ought	ought	MD
nyp.33433017318597	2537	20	to	to	TO
nyp.33433017318597	2537	21	be	be	VB
nyp.33433017318597	2537	22	perfectly	perfectly	RB
nyp.33433017318597	2537	23	dry	dry	JJ
nyp.33433017318597	2537	24	;	;	:
nyp.33433017318597	2537	25	before	before	IN
nyp.33433017318597	2537	26	you	-PRON-	PRP
nyp.33433017318597	2537	27	hang	hang	VBP
nyp.33433017318597	2537	28	it	-PRON-	PRP
nyp.33433017318597	2537	29	up	up	RP
nyp.33433017318597	2537	30	lay	lie	VBD
nyp.33433017318597	2537	31	it	-PRON-	PRP
nyp.33433017318597	2537	32	on	on	IN
nyp.33433017318597	2537	33	the	the	DT
nyp.33433017318597	2537	34	floor	floor	NN
nyp.33433017318597	2537	35	,	,	,
nyp.33433017318597	2537	36	scatter	scatter	VB
nyp.33433017318597	2537	37	the	the	DT
nyp.33433017318597	2537	38	flesh	flesh	NN
nyp.33433017318597	2537	39	side	side	NN
nyp.33433017318597	2537	40	pretty	pretty	RB
nyp.33433017318597	2537	41	thickly	thickly	RB
nyp.33433017318597	2537	42	over	over	RB
nyp.33433017318597	2537	43	with	with	IN
nyp.33433017318597	2537	44	bran	bran	NN
nyp.33433017318597	2537	45	,	,	,
nyp.33433017318597	2537	46	or	or	CC
nyp.33433017318597	2537	47	with	with	IN
nyp.33433017318597	2537	48	some	some	DT
nyp.33433017318597	2537	49	fine	fine	JJ
nyp.33433017318597	2537	50	sawdust	sawdust	NN
nyp.33433017318597	2537	51	,	,	,
nyp.33433017318597	2537	52	not	not	RB
nyp.33433017318597	2537	53	of	of	IN
nyp.33433017318597	2537	54	deal	deal	NN
nyp.33433017318597	2537	55	or	or	CC
nyp.33433017318597	2537	56	fir	fir	NN
nyp.33433017318597	2537	57	;	;	:
nyp.33433017318597	2537	58	rub	rub	VB
nyp.33433017318597	2537	59	it	-PRON-	PRP
nyp.33433017318597	2537	60	on	on	IN
nyp.33433017318597	2537	61	the	the	DT
nyp.33433017318597	2537	62	flesh	flesh	NN
nyp.33433017318597	2537	63	,	,	,
nyp.33433017318597	2537	64	or	or	CC
nyp.33433017318597	2537	65	pat	pat	VB
nyp.33433017318597	2537	66	it	-PRON-	PRP
nyp.33433017318597	2537	67	well	well	RB
nyp.33433017318597	2537	68	down	down	RP
nyp.33433017318597	2537	69	upon	upon	IN
nyp.33433017318597	2537	70	it	-PRON-	PRP
nyp.33433017318597	2537	71	,	,	,
nyp.33433017318597	2537	72	this	this	DT
nyp.33433017318597	2537	73	keeps	keep	VBZ
nyp.33433017318597	2537	74	the	the	DT
nyp.33433017318597	2537	75	smoke	smoke	NN
nyp.33433017318597	2537	76	from	from	IN
nyp.33433017318597	2537	77	getting	get	VBG
nyp.33433017318597	2537	78	into	into	IN
nyp.33433017318597	2537	79	the	the	DT
nyp.33433017318597	2537	80	little	little	JJ
nyp.33433017318597	2537	81	openings	opening	NNS
nyp.33433017318597	2537	82	,	,	,
nyp.33433017318597	2537	83	and	and	CC
nyp.33433017318597	2537	84	makes	make	VBZ
nyp.33433017318597	2537	85	a	a	DT
nyp.33433017318597	2537	86	sort	sort	NN
nyp.33433017318597	2537	87	of	of	IN
nyp.33433017318597	2537	88	crust	crust	NN
nyp.33433017318597	2537	89	to	to	TO
nyp.33433017318597	2537	90	be	be	VB
nyp.33433017318597	2537	91	dried	dry	VBN
nyp.33433017318597	2537	92	on	on	IN
nyp.33433017318597	2537	93	.	.	.
nyp.33433017318597	2538	1	"	"	``
nyp.33433017318597	2538	2	To	to	TO
nyp.33433017318597	2538	3	keep	keep	VB
nyp.33433017318597	2538	4	the	the	DT
nyp.33433017318597	2538	5	bacon	bacon	NN
nyp.33433017318597	2538	6	sweet	sweet	JJ
nyp.33433017318597	2538	7	and	and	CC
nyp.33433017318597	2538	8	good	good	JJ
nyp.33433017318597	2538	9	,	,	,
nyp.33433017318597	2538	10	and	and	CC
nyp.33433017318597	2538	11	free	free	JJ
nyp.33433017318597	2538	12	from	from	IN
nyp.33433017318597	2538	13	hoppers	hopper	NNS
nyp.33433017318597	2538	14	,	,	,
nyp.33433017318597	2538	15	sift	sift	VB
nyp.33433017318597	2538	16	fine	fine	RB
nyp.33433017318597	2538	17	some	some	DT
nyp.33433017318597	2538	18	clean	clean	JJ
nyp.33433017318597	2538	19	and	and	CC
nyp.33433017318597	2538	20	dry	dry	JJ
nyp.33433017318597	2538	21	wood	wood	NN
nyp.33433017318597	2538	22	ashes	ashe	NNS
nyp.33433017318597	2538	23	.	.	.
nyp.33433017318597	2539	1	Put	put	VB
nyp.33433017318597	2539	2	some	some	DT
nyp.33433017318597	2539	3	at	at	IN
nyp.33433017318597	2539	4	the	the	DT
nyp.33433017318597	2539	5	bottom	bottom	NN
nyp.33433017318597	2539	6	of	of	IN
nyp.33433017318597	2539	7	a	a	DT
nyp.33433017318597	2539	8	box	box	NN
nyp.33433017318597	2539	9	or	or	CC
nyp.33433017318597	2539	10	chest	chest	NN
nyp.33433017318597	2539	11	,	,	,
nyp.33433017318597	2539	12	long	long	RB
nyp.33433017318597	2539	13	enough	enough	RB
nyp.33433017318597	2539	14	to	to	TO
nyp.33433017318597	2539	15	hold	hold	VB
nyp.33433017318597	2539	16	a	a	DT
nyp.33433017318597	2539	17	flitch	flitch	NN
nyp.33433017318597	2539	18	of	of	IN
nyp.33433017318597	2539	19	bacon	bacon	NN
nyp.33433017318597	2539	20	.	.	.
nyp.33433017318597	2540	1	Lay	lie	VBN
nyp.33433017318597	2540	2	in	in	IN
nyp.33433017318597	2540	3	one	one	CD
nyp.33433017318597	2540	4	flitch	flitch	NN
nyp.33433017318597	2540	5	,	,	,
nyp.33433017318597	2540	6	and	and	CC
nyp.33433017318597	2540	7	then	then	RB
nyp.33433017318597	2540	8	put	put	VB
nyp.33433017318597	2540	9	in	in	RP
nyp.33433017318597	2540	10	more	more	JJR
nyp.33433017318597	2540	11	ashes	ashe	NNS
nyp.33433017318597	2540	12	,	,	,
nyp.33433017318597	2540	13	then	then	RB
nyp.33433017318597	2540	14	another	another	DT
nyp.33433017318597	2540	15	flitch	flitch	NN
nyp.33433017318597	2540	16	,	,	,
nyp.33433017318597	2540	17	and	and	CC
nyp.33433017318597	2540	18	cover	cover	VB
nyp.33433017318597	2540	19	this	this	DT
nyp.33433017318597	2540	20	with	with	IN
nyp.33433017318597	2540	21	six	six	CD
nyp.33433017318597	2540	22	or	or	CC
nyp.33433017318597	2540	23	eight	eight	CD
nyp.33433017318597	2540	24	inches	inch	NNS
nyp.33433017318597	2540	25	of	of	IN
nyp.33433017318597	2540	26	the	the	DT
nyp.33433017318597	2540	27	ashes	ashe	NNS
nyp.33433017318597	2540	28	.	.	.
nyp.33433017318597	2541	1	The	the	DT
nyp.33433017318597	2541	2	place	place	NN
nyp.33433017318597	2541	3	where	where	WRB
nyp.33433017318597	2541	4	the	the	DT
nyp.33433017318597	2541	5	box	box	NN
nyp.33433017318597	2541	6	or	or	CC
nyp.33433017318597	2541	7	chest	chest	NN
nyp.33433017318597	2541	8	is	be	VBZ
nyp.33433017318597	2541	9	kept	keep	VBN
nyp.33433017318597	2541	10	ought	ought	MD
nyp.33433017318597	2541	11	to	to	TO
nyp.33433017318597	2541	12	be	be	VB
nyp.33433017318597	2541	13	dry	dry	JJ
nyp.33433017318597	2541	14	,	,	,
nyp.33433017318597	2541	15	and	and	CC
nyp.33433017318597	2541	16	should	should	MD
nyp.33433017318597	2541	17	the	the	DT
nyp.33433017318597	2541	18	ashes	ashe	NNS
nyp.33433017318597	2541	19	become	become	VB
nyp.33433017318597	2541	20	damp	damp	JJ
nyp.33433017318597	2541	21	,	,	,
nyp.33433017318597	2541	22	they	-PRON-	PRP
nyp.33433017318597	2541	23	should	should	MD
nyp.33433017318597	2541	24	be	be	VB
nyp.33433017318597	2541	25	put	put	VBN
nyp.33433017318597	2541	26	in	in	IN
nyp.33433017318597	2541	27	the	the	DT
nyp.33433017318597	2541	28	fire	fire	NN
nyp.33433017318597	2541	29	-	-	HYPH
nyp.33433017318597	2541	30	place	place	NN
nyp.33433017318597	2541	31	to	to	TO
nyp.33433017318597	2541	32	dry	dry	VB
nyp.33433017318597	2541	33	,	,	,
nyp.33433017318597	2541	34	and	and	CC
nyp.33433017318597	2541	35	when	when	WRB
nyp.33433017318597	2541	36	cold	cold	JJ
nyp.33433017318597	2541	37	put	put	VBD
nyp.33433017318597	2541	38	back	back	RB
nyp.33433017318597	2541	39	again	again	RB
nyp.33433017318597	2541	40	.	.	.
nyp.33433017318597	2542	1	With	with	IN
nyp.33433017318597	2542	2	these	these	DT
nyp.33433017318597	2542	3	precautions	precaution	NNS
nyp.33433017318597	2542	4	,	,	,
nyp.33433017318597	2542	5	the	the	DT
nyp.33433017318597	2542	6	bacon	bacon	NN
nyp.33433017318597	2542	7	will	will	MD
nyp.33433017318597	2542	8	be	be	VB
nyp.33433017318597	2542	9	as	as	RB
nyp.33433017318597	2542	10	good	good	JJ
nyp.33433017318597	2542	11	at	at	IN
nyp.33433017318597	2542	12	the	the	DT
nyp.33433017318597	2542	13	end	end	NN
nyp.33433017318597	2542	14	of	of	IN
nyp.33433017318597	2542	15	the	the	DT
nyp.33433017318597	2542	16	year	year	NN
nyp.33433017318597	2542	17	,	,	,
nyp.33433017318597	2542	18	as	as	IN
nyp.33433017318597	2542	19	on	on	IN
nyp.33433017318597	2542	20	the	the	DT
nyp.33433017318597	2542	21	first	first	JJ
nyp.33433017318597	2542	22	day	day	NN
nyp.33433017318597	2542	23	.	.	.
nyp.33433017318597	2542	24	"	"	''
nyp.33433017318597	2543	1	It	-PRON-	PRP
nyp.33433017318597	2543	2	may	may	MD
nyp.33433017318597	2543	3	be	be	VB
nyp.33433017318597	2543	4	as	as	RB
nyp.33433017318597	2543	5	well	well	RB
nyp.33433017318597	2543	6	to	to	TO
nyp.33433017318597	2543	7	observe	observe	VB
nyp.33433017318597	2543	8	in	in	IN
nyp.33433017318597	2543	9	reference	reference	NN
nyp.33433017318597	2543	10	to	to	IN
nyp.33433017318597	2543	11	the	the	DT
nyp.33433017318597	2543	12	above	above	JJ
nyp.33433017318597	2543	13	receipt	receipt	NN
nyp.33433017318597	2543	14	,	,	,
nyp.33433017318597	2543	15	given	give	VBN
nyp.33433017318597	2543	16	by	by	IN
nyp.33433017318597	2543	17	the	the	DT
nyp.33433017318597	2543	18	very	very	RB
nyp.33433017318597	2543	19	celebrated	celebrate	VBN
nyp.33433017318597	2543	20	William	William	NNP
nyp.33433017318597	2543	21	Cobbett	Cobbett	NNP
nyp.33433017318597	2543	22	in	in	IN
nyp.33433017318597	2543	23	his	-PRON-	PRP$
nyp.33433017318597	2543	24	Cottage	Cottage	NNP
nyp.33433017318597	2543	25	Economy	Economy	NNP
nyp.33433017318597	2543	26	,	,	,
nyp.33433017318597	2543	27	that	that	IN
nyp.33433017318597	2543	28	most	most	JJS
nyp.33433017318597	2543	29	counties	county	NNS
nyp.33433017318597	2543	30	in	in	IN
nyp.33433017318597	2543	31	England	England	NNP
nyp.33433017318597	2543	32	have	have	VBP
nyp.33433017318597	2543	33	their	-PRON-	PRP$
nyp.33433017318597	2543	34	peculiar	peculiar	JJ
nyp.33433017318597	2543	35	method	method	NN
nyp.33433017318597	2543	36	of	of	IN
nyp.33433017318597	2543	37	curing	cure	VBG
nyp.33433017318597	2543	38	hams	ham	NNS
nyp.33433017318597	2543	39	and	and	CC
nyp.33433017318597	2543	40	bacon	bacon	NN
nyp.33433017318597	2543	41	,	,	,
nyp.33433017318597	2543	42	each	each	DT
nyp.33433017318597	2543	43	varying	vary	VBG
nyp.33433017318597	2543	44	in	in	IN
nyp.33433017318597	2543	45	some	some	DT
nyp.33433017318597	2543	46	slight	slight	JJ
nyp.33433017318597	2543	47	degree	degree	NN
nyp.33433017318597	2543	48	from	from	IN
nyp.33433017318597	2543	49	the	the	DT
nyp.33433017318597	2543	50	other	other	JJ
nyp.33433017318597	2543	51	,	,	,
nyp.33433017318597	2543	52	and	and	CC
nyp.33433017318597	2543	53	,	,	,
nyp.33433017318597	2543	54	of	of	IN
nyp.33433017318597	2543	55	course	course	NN
nyp.33433017318597	2543	56	,	,	,
nyp.33433017318597	2543	57	each	each	DT
nyp.33433017318597	2543	58	is	be	VBZ
nyp.33433017318597	2543	59	considered	consider	VBN
nyp.33433017318597	2543	60	orthodox	orthodox	JJ
nyp.33433017318597	2543	61	.	.	.
nyp.33433017318597	2544	1	But	but	CC
nyp.33433017318597	2544	2	for	for	IN
nyp.33433017318597	2544	3	simple	simple	JJ
nyp.33433017318597	2544	4	general	general	JJ
nyp.33433017318597	2544	5	rules	rule	NNS
nyp.33433017318597	2544	6	,	,	,
nyp.33433017318597	2544	7	the	the	DT
nyp.33433017318597	2544	8	above	above	JJ
nyp.33433017318597	2544	9	may	may	MD
nyp.33433017318597	2544	10	be	be	VB
nyp.33433017318597	2544	11	safely	safely	RB
nyp.33433017318597	2544	12	taken	take	VBN
nyp.33433017318597	2544	13	as	as	IN
nyp.33433017318597	2544	14	a	a	DT
nyp.33433017318597	2544	15	guide	guide	NN
nyp.33433017318597	2544	16	;	;	:
nyp.33433017318597	2544	17	and	and	CC
nyp.33433017318597	2544	18	those	those	DT
nyp.33433017318597	2544	19	who	who	WP
nyp.33433017318597	2544	20	implicitly	implicitly	RB
nyp.33433017318597	2544	21	follow	follow	VBP
nyp.33433017318597	2544	22	the	the	DT
nyp.33433017318597	2544	23	directions	direction	NNS
nyp.33433017318597	2544	24	given	give	VBN
nyp.33433017318597	2544	25	will	will	MD
nyp.33433017318597	2544	26	possess	possess	VB
nyp.33433017318597	2544	27	at	at	IN
nyp.33433017318597	2544	28	the	the	DT
nyp.33433017318597	2544	29	expiration	expiration	NN
nyp.33433017318597	2544	30	of	of	IN
nyp.33433017318597	2544	31	from	from	IN
nyp.33433017318597	2544	32	six	six	CD
nyp.33433017318597	2544	33	weeks	week	NNS
nyp.33433017318597	2544	34	to	to	IN
nyp.33433017318597	2544	35	two	two	CD
nyp.33433017318597	2544	36	months	month	NNS
nyp.33433017318597	2544	37	well	well	RB
nyp.33433017318597	2544	38	flavoured	flavoured	JJ
nyp.33433017318597	2544	39	and	and	CC
nyp.33433017318597	2544	40	well	well	RB
nyp.33433017318597	2544	41	cured	cure	VBN
nyp.33433017318597	2544	42	bacon	bacon	NN
nyp.33433017318597	2544	43	.	.	.
nyp.33433017318597	2545	1	126	126	CD
nyp.33433017318597	2545	2	PORK	pork	NN
nyp.33433017318597	2545	3	.	.	.
nyp.33433017318597	2546	1	871	871	CD
nyp.33433017318597	2546	2	.	.	.
nyp.33433017318597	2547	1	TO	to	IN
nyp.33433017318597	2547	2	CUREBACON	CUREBACON	NNP
nyp.33433017318597	2547	3	FOR	for	IN
nyp.33433017318597	2547	4	LANDING.It	LANDING.It	NNP
nyp.33433017318597	2547	5	is	be	VBZ
nyp.33433017318597	2547	6	of	of	IN
nyp.33433017318597	2547	7	little	little	JJ
nyp.33433017318597	2547	8	use	use	NN
nyp.33433017318597	2547	9	,	,	,
nyp.33433017318597	2547	10	preparing	prepare	VBG
nyp.33433017318597	2547	11	a	a	DT
nyp.33433017318597	2547	12	small	small	JJ
nyp.33433017318597	2547	13	piece	piece	NN
nyp.33433017318597	2547	14	of	of	IN
nyp.33433017318597	2547	15	bacon	bacon	NN
nyp.33433017318597	2547	16	for	for	IN
nyp.33433017318597	2547	17	larding	larding	NN
nyp.33433017318597	2547	18	,	,	,
nyp.33433017318597	2547	19	for	for	IN
nyp.33433017318597	2547	20	different	different	JJ
nyp.33433017318597	2547	21	joints	joint	NNS
nyp.33433017318597	2547	22	require	require	VBP
nyp.33433017318597	2547	23	lardings	larding	NNS
nyp.33433017318597	2547	24	of	of	IN
nyp.33433017318597	2547	25	different	different	JJ
nyp.33433017318597	2547	26	lengths	length	NNS
nyp.33433017318597	2547	27	,	,	,
nyp.33433017318597	2547	28	a	a	DT
nyp.33433017318597	2547	29	piece	piece	NN
nyp.33433017318597	2547	30	of	of	IN
nyp.33433017318597	2547	31	beef	beef	NN
nyp.33433017318597	2547	32	,	,	,
nyp.33433017318597	2547	33	for	for	IN
nyp.33433017318597	2547	34	example	example	NN
nyp.33433017318597	2547	35	,	,	,
nyp.33433017318597	2547	36	will	will	MD
nyp.33433017318597	2547	37	,	,	,
nyp.33433017318597	2547	38	if	if	IN
nyp.33433017318597	2547	39	of	of	IN
nyp.33433017318597	2547	40	a	a	DT
nyp.33433017318597	2547	41	tolerable	tolerable	JJ
nyp.33433017318597	2547	42	size	size	NN
nyp.33433017318597	2547	43	,	,	,
nyp.33433017318597	2547	44	require	require	VBP
nyp.33433017318597	2547	45	very	very	RB
nyp.33433017318597	2547	46	lengthy	lengthy	JJ
nyp.33433017318597	2547	47	landings	landing	NNS
nyp.33433017318597	2547	48	,	,	,
nyp.33433017318597	2547	49	as	as	IN
nyp.33433017318597	2547	50	a	a	DT
nyp.33433017318597	2547	51	fowl	fowl	NN
nyp.33433017318597	2547	52	will	will	MD
nyp.33433017318597	2547	53	require	require	VB
nyp.33433017318597	2547	54	but	but	CC
nyp.33433017318597	2547	55	small	small	JJ
nyp.33433017318597	2547	56	ones	one	NNS
nyp.33433017318597	2547	57	.	.	.
nyp.33433017318597	2548	1	Ten	ten	CD
nyp.33433017318597	2548	2	to	to	TO
nyp.33433017318597	2548	3	twenty	twenty	CD
nyp.33433017318597	2548	4	pounds	pound	NNS
nyp.33433017318597	2548	5	should	should	MD
nyp.33433017318597	2548	6	at	at	IN
nyp.33433017318597	2548	7	least	least	JJS
nyp.33433017318597	2548	8	be	be	VB
nyp.33433017318597	2548	9	prepared	prepare	VBN
nyp.33433017318597	2548	10	;	;	:
nyp.33433017318597	2548	11	take	take	VB
nyp.33433017318597	2548	12	fifteen	fifteen	CD
nyp.33433017318597	2548	13	pounds	pound	NNS
nyp.33433017318597	2548	14	,	,	,
nyp.33433017318597	2548	15	and	and	CC
nyp.33433017318597	2548	16	the	the	DT
nyp.33433017318597	2548	17	fatter	fat	JJR
nyp.33433017318597	2548	18	it	-PRON-	PRP
nyp.33433017318597	2548	19	is	be	VBZ
nyp.33433017318597	2548	20	the	the	DT
nyp.33433017318597	2548	21	better	well	JJR
nyp.33433017318597	2548	22	,	,	,
nyp.33433017318597	2548	23	rub	rub	VB
nyp.33433017318597	2548	24	it	-PRON-	PRP
nyp.33433017318597	2548	25	well	well	RB
nyp.33433017318597	2548	26	with	with	IN
nyp.33433017318597	2548	27	a	a	DT
nyp.33433017318597	2548	28	pound	pound	NN
nyp.33433017318597	2548	29	and	and	CC
nyp.33433017318597	2548	30	a	a	DT
nyp.33433017318597	2548	31	half	half	NN
nyp.33433017318597	2548	32	of	of	IN
nyp.33433017318597	2548	33	pounded	pound	VBN
nyp.33433017318597	2548	34	common	common	JJ
nyp.33433017318597	2548	35	salt	salt	NN
nyp.33433017318597	2548	36	,	,	,
nyp.33433017318597	2548	37	if	if	IN
nyp.33433017318597	2548	38	in	in	IN
nyp.33433017318597	2548	39	one	one	CD
nyp.33433017318597	2548	40	piece	piece	NN
nyp.33433017318597	2548	41	lay	lie	VBD
nyp.33433017318597	2548	42	it	-PRON-	PRP
nyp.33433017318597	2548	43	upon	upon	IN
nyp.33433017318597	2548	44	a	a	DT
nyp.33433017318597	2548	45	board	board	NN
nyp.33433017318597	2548	46	with	with	IN
nyp.33433017318597	2548	47	another	another	DT
nyp.33433017318597	2548	48	over	over	IN
nyp.33433017318597	2548	49	it	-PRON-	PRP
nyp.33433017318597	2548	50	,	,	,
nyp.33433017318597	2548	51	if	if	IN
nyp.33433017318597	2548	52	in	in	IN
nyp.33433017318597	2548	53	more	more	JJR
nyp.33433017318597	2548	54	than	than	IN
nyp.33433017318597	2548	55	one	one	CD
nyp.33433017318597	2548	56	piece	piece	NN
nyp.33433017318597	2548	57	let	let	VBD
nyp.33433017318597	2548	58	each	each	DT
nyp.33433017318597	2548	59	piece	piece	NN
nyp.33433017318597	2548	60	have	have	VB
nyp.33433017318597	2548	61	a	a	DT
nyp.33433017318597	2548	62	board	board	NN
nyp.33433017318597	2548	63	with	with	IN
nyp.33433017318597	2548	64	a	a	DT
nyp.33433017318597	2548	65	weight	weight	NN
nyp.33433017318597	2548	66	at	at	IN
nyp.33433017318597	2548	67	the	the	DT
nyp.33433017318597	2548	68	top	top	NN
nyp.33433017318597	2548	69	,	,	,
nyp.33433017318597	2548	70	keep	keep	VB
nyp.33433017318597	2548	71	it	-PRON-	PRP
nyp.33433017318597	2548	72	in	in	IN
nyp.33433017318597	2548	73	a	a	DT
nyp.33433017318597	2548	74	cool	cool	JJ
nyp.33433017318597	2548	75	place	place	NN
nyp.33433017318597	2548	76	four	four	CD
nyp.33433017318597	2548	77	or	or	CC
nyp.33433017318597	2548	78	five	five	CD
nyp.33433017318597	2548	79	weeks	week	NNS
nyp.33433017318597	2548	80	,	,	,
nyp.33433017318597	2548	81	hang	hang	VB
nyp.33433017318597	2548	82	it	-PRON-	PRP
nyp.33433017318597	2548	83	to	to	TO
nyp.33433017318597	2548	84	dry	dry	VB
nyp.33433017318597	2548	85	but	but	CC
nyp.33433017318597	2548	86	not	not	RB
nyp.33433017318597	2548	87	to	to	TO
nyp.33433017318597	2548	88	be	be	VB
nyp.33433017318597	2548	89	smoked	smoke	VBN
nyp.33433017318597	2548	90	.	.	.
nyp.33433017318597	2549	1	372	372	CD
nyp.33433017318597	2549	2	.	.	.
nyp.33433017318597	2550	1	TO	to	TO
nyp.33433017318597	2550	2	BOIL	BOIL	NNP
nyp.33433017318597	2550	3	BACON	BACON	NNP
nyp.33433017318597	2550	4	.	.	.
nyp.33433017318597	2551	1	If	if	IN
nyp.33433017318597	2551	2	very	very	JJ
nyp.33433017318597	2551	3	salt	salt	NN
nyp.33433017318597	2551	4	,	,	,
nyp.33433017318597	2551	5	soak	soak	VB
nyp.33433017318597	2551	6	it	-PRON-	PRP
nyp.33433017318597	2551	7	in	in	IN
nyp.33433017318597	2551	8	soft	soft	JJ
nyp.33433017318597	2551	9	water	water	NN
nyp.33433017318597	2551	10	two	two	CD
nyp.33433017318597	2551	11	hours	hour	NNS
nyp.33433017318597	2551	12	before	before	IN
nyp.33433017318597	2551	13	cooking-	cooking-	NNS
nyp.33433017318597	2551	14	Put	put	VBP
nyp.33433017318597	2551	15	it	-PRON-	PRP
nyp.33433017318597	2551	16	into	into	IN
nyp.33433017318597	2551	17	a	a	DT
nyp.33433017318597	2551	18	saucepan	saucepan	NN
nyp.33433017318597	2551	19	with	with	IN
nyp.33433017318597	2551	20	plenty	plenty	NN
nyp.33433017318597	2551	21	of	of	IN
nyp.33433017318597	2551	22	water	water	NN
nyp.33433017318597	2551	23	,	,	,
nyp.33433017318597	2551	24	and	and	CC
nyp.33433017318597	2551	25	let	let	VB
nyp.33433017318597	2551	26	it	-PRON-	PRP
nyp.33433017318597	2551	27	boil	boil	VB
nyp.33433017318597	2551	28	gently	gently	RB
nyp.33433017318597	2551	29	;	;	:
nyp.33433017318597	2551	30	if	if	IN
nyp.33433017318597	2551	31	two	two	CD
nyp.33433017318597	2551	32	or	or	CC
nyp.33433017318597	2551	33	three	three	CD
nyp.33433017318597	2551	34	pounds	pound	NNS
nyp.33433017318597	2551	35	,	,	,
nyp.33433017318597	2551	36	it	-PRON-	PRP
nyp.33433017318597	2551	37	will	will	MD
nyp.33433017318597	2551	38	take	take	VB
nyp.33433017318597	2551	39	from	from	IN
nyp.33433017318597	2551	40	an	an	DT
nyp.33433017318597	2551	41	hour	hour	NN
nyp.33433017318597	2551	42	to	to	IN
nyp.33433017318597	2551	43	an	an	DT
nyp.33433017318597	2551	44	hour	hour	NN
nyp.33433017318597	2551	45	and	and	CC
nyp.33433017318597	2551	46	a	a	DT
nyp.33433017318597	2551	47	quarter	quarter	NN
nyp.33433017318597	2551	48	;	;	:
nyp.33433017318597	2551	49	if	if	IN
nyp.33433017318597	2551	50	larger	large	JJR
nyp.33433017318597	2551	51	,	,	,
nyp.33433017318597	2551	52	an	an	DT
nyp.33433017318597	2551	53	hour	hour	NN
nyp.33433017318597	2551	54	and	and	CC
nyp.33433017318597	2551	55	forty	forty	CD
nyp.33433017318597	2551	56	minutes	minute	NNS
nyp.33433017318597	2551	57	will	will	MD
nyp.33433017318597	2551	58	suffice	suffice	VB
nyp.33433017318597	2551	59	.	.	.
nyp.33433017318597	2552	1	If	if	IN
nyp.33433017318597	2552	2	a	a	DT
nyp.33433017318597	2552	3	fine	fine	JJ
nyp.33433017318597	2552	4	piece	piece	NN
nyp.33433017318597	2552	5	of	of	IN
nyp.33433017318597	2552	6	the	the	DT
nyp.33433017318597	2552	7	gammon	gammon	NNP
nyp.33433017318597	2552	8	of	of	IN
nyp.33433017318597	2552	9	bacon	bacon	NNP
nyp.33433017318597	2552	10	,	,	,
nyp.33433017318597	2552	11	it	-PRON-	PRP
nyp.33433017318597	2552	12	may	may	MD
nyp.33433017318597	2552	13	when	when	WRB
nyp.33433017318597	2552	14	done	do	VBN
nyp.33433017318597	2552	15	have	have	VBP
nyp.33433017318597	2552	16	the	the	DT
nyp.33433017318597	2552	17	skin	skin	NN
nyp.33433017318597	2552	18	,	,	,
nyp.33433017318597	2552	19	as	as	IN
nyp.33433017318597	2552	20	in	in	IN
nyp.33433017318597	2552	21	hams	ham	NNS
nyp.33433017318597	2552	22	,	,	,
nyp.33433017318597	2552	23	stripped	strip	VBN
nyp.33433017318597	2552	24	off	off	RP
nyp.33433017318597	2552	25	,	,	,
nyp.33433017318597	2552	26	and	and	CC
nyp.33433017318597	2552	27	have	have	VBP
nyp.33433017318597	2552	28	finely	finely	RB
nyp.33433017318597	2552	29	powdered	powder	VBN
nyp.33433017318597	2552	30	bread	bread	NN
nyp.33433017318597	2552	31	raspings	rasping	NNS
nyp.33433017318597	2552	32	strewed	strewed	RB
nyp.33433017318597	2552	33	over	over	IN
nyp.33433017318597	2552	34	it	-PRON-	PRP
nyp.33433017318597	2552	35	.	.	.
nyp.33433017318597	2553	1	It	-PRON-	PRP
nyp.33433017318597	2553	2	will	will	MD
nyp.33433017318597	2553	3	improve	improve	VB
nyp.33433017318597	2553	4	the	the	DT
nyp.33433017318597	2553	5	appearance	appearance	NN
nyp.33433017318597	2553	6	when	when	WRB
nyp.33433017318597	2553	7	sent	send	VBN
nyp.33433017318597	2553	8	to	to	IN
nyp.33433017318597	2553	9	table	table	NN
nyp.33433017318597	2553	10	.	.	.
nyp.33433017318597	2554	1	373	373	CD
nyp.33433017318597	2554	2	.	.	.
nyp.33433017318597	2555	1	BACON	BACON	NNP
nyp.33433017318597	2555	2	,	,	,
nyp.33433017318597	2555	3	TO	to	IN
nyp.33433017318597	2555	4	BROIL	BROIL	NNP
nyp.33433017318597	2555	5	.	.	.
nyp.33433017318597	2556	1	Make	make	VB
nyp.33433017318597	2556	2	up	up	RP
nyp.33433017318597	2556	3	a	a	DT
nyp.33433017318597	2556	4	sheet	sheet	NN
nyp.33433017318597	2556	5	of	of	IN
nyp.33433017318597	2556	6	paper	paper	NN
nyp.33433017318597	2556	7	in	in	IN
nyp.33433017318597	2556	8	the	the	DT
nyp.33433017318597	2556	9	shape	shape	NN
nyp.33433017318597	2556	10	of	of	IN
nyp.33433017318597	2556	11	a	a	DT
nyp.33433017318597	2556	12	drippingpan	drippingpan	NN
nyp.33433017318597	2556	13	,	,	,
nyp.33433017318597	2556	14	cut	cut	VB
nyp.33433017318597	2556	15	your	-PRON-	PRP$
nyp.33433017318597	2556	16	bacon	bacon	NN
nyp.33433017318597	2556	17	into	into	IN
nyp.33433017318597	2556	18	thin	thin	JJ
nyp.33433017318597	2556	19	slices	slice	NNS
nyp.33433017318597	2556	20	,	,	,
nyp.33433017318597	2556	21	cut	cut	VBD
nyp.33433017318597	2556	22	off	off	RP
nyp.33433017318597	2556	23	the	the	DT
nyp.33433017318597	2556	24	rind	rind	NN
nyp.33433017318597	2556	25	,	,	,
nyp.33433017318597	2556	26	lay	lie	VBD
nyp.33433017318597	2556	27	the	the	DT
nyp.33433017318597	2556	28	bacon	bacon	NN
nyp.33433017318597	2556	29	on	on	IN
nyp.33433017318597	2556	30	the	the	DT
nyp.33433017318597	2556	31	paper	paper	NN
nyp.33433017318597	2556	32	,	,	,
nyp.33433017318597	2556	33	put	put	VBD
nyp.33433017318597	2556	34	it	-PRON-	PRP
nyp.33433017318597	2556	35	over	over	IN
nyp.33433017318597	2556	36	the	the	DT
nyp.33433017318597	2556	37	gridiron	gridiron	NN
nyp.33433017318597	2556	38	,	,	,
nyp.33433017318597	2556	39	set	set	VBD
nyp.33433017318597	2556	40	it	-PRON-	PRP
nyp.33433017318597	2556	41	over	over	IN
nyp.33433017318597	2556	42	a	a	DT
nyp.33433017318597	2556	43	slow	slow	JJ
nyp.33433017318597	2556	44	fire	fire	NN
nyp.33433017318597	2556	45	,	,	,
nyp.33433017318597	2556	46	and	and	CC
nyp.33433017318597	2556	47	it	-PRON-	PRP
nyp.33433017318597	2556	48	will	will	MD
nyp.33433017318597	2556	49	broil	broil	VB
nyp.33433017318597	2556	50	clearly	clearly	RB
nyp.33433017318597	2556	51	.	.	.
nyp.33433017318597	2557	1	374	374	CD
nyp.33433017318597	2557	2	.—BACON	.—BACON	NFP
nyp.33433017318597	2557	3	,	,	,
nyp.33433017318597	2557	4	TO	to	TO
nyp.33433017318597	2557	5	MAKE	make	VB
nyp.33433017318597	2557	6	.	.	.
nyp.33433017318597	2558	1	Rub	rub	VB
nyp.33433017318597	2558	2	the	the	DT
nyp.33433017318597	2558	3	bacon	bacon	NN
nyp.33433017318597	2558	4	with	with	IN
nyp.33433017318597	2558	5	a	a	DT
nyp.33433017318597	2558	6	little	little	JJ
nyp.33433017318597	2558	7	common	common	JJ
nyp.33433017318597	2558	8	salt	salt	NN
nyp.33433017318597	2558	9	,	,	,
nyp.33433017318597	2558	10	and	and	CC
nyp.33433017318597	2558	11	let	let	VB
nyp.33433017318597	2558	12	them	-PRON-	PRP
nyp.33433017318597	2558	13	lie	lie	VB
nyp.33433017318597	2558	14	till	till	IN
nyp.33433017318597	2558	15	the	the	DT
nyp.33433017318597	2558	16	brine	brine	NN
nyp.33433017318597	2558	17	runs	run	VBZ
nyp.33433017318597	2558	18	from	from	IN
nyp.33433017318597	2558	19	them	-PRON-	PRP
nyp.33433017318597	2558	20	;	;	:
nyp.33433017318597	2558	21	in	in	IN
nyp.33433017318597	2558	22	a	a	DT
nyp.33433017318597	2558	23	week	week	NN
nyp.33433017318597	2558	24	rub	rub	VB
nyp.33433017318597	2558	25	off	off	RP
nyp.33433017318597	2558	26	all	all	PDT
nyp.33433017318597	2558	27	the	the	DT
nyp.33433017318597	2558	28	salt	salt	NN
nyp.33433017318597	2558	29	and	and	CC
nyp.33433017318597	2558	30	put	put	VBD
nyp.33433017318597	2558	31	them	-PRON-	PRP
nyp.33433017318597	2558	32	in	in	IN
nyp.33433017318597	2558	33	a	a	DT
nyp.33433017318597	2558	34	tub	tub	NN
nyp.33433017318597	2558	35	,	,	,
nyp.33433017318597	2558	36	then	then	RB
nyp.33433017318597	2558	37	rub	rub	VB
nyp.33433017318597	2558	38	into	into	IN
nyp.33433017318597	2558	39	the	the	DT
nyp.33433017318597	2558	40	flitches	flitch	NNS
nyp.33433017318597	2558	41	a	a	DT
nyp.33433017318597	2558	42	pound	pound	NN
nyp.33433017318597	2558	43	of	of	IN
nyp.33433017318597	2558	44	saltpetre	saltpetre	NN
nyp.33433017318597	2558	45	pounded	pound	VBN
nyp.33433017318597	2558	46	and	and	CC
nyp.33433017318597	2558	47	heated	heat	VBN
nyp.33433017318597	2558	48	,	,	,
nyp.33433017318597	2558	49	the	the	DT
nyp.33433017318597	2558	50	next	next	JJ
nyp.33433017318597	2558	51	day	day	NN
nyp.33433017318597	2558	52	do	do	VBP
nyp.33433017318597	2558	53	the	the	DT
nyp.33433017318597	2558	54	same	same	JJ
nyp.33433017318597	2558	55	with	with	IN
nyp.33433017318597	2558	56	common	common	JJ
nyp.33433017318597	2558	57	salt	salt	NN
nyp.33433017318597	2558	58	,	,	,
nyp.33433017318597	2558	59	also	also	RB
nyp.33433017318597	2558	60	heated	heat	VBN
nyp.33433017318597	2558	61	,	,	,
nyp.33433017318597	2558	62	let	let	VB
nyp.33433017318597	2558	63	them	-PRON-	PRP
nyp.33433017318597	2558	64	lie	lie	VB
nyp.33433017318597	2558	65	a	a	DT
nyp.33433017318597	2558	66	week	week	NN
nyp.33433017318597	2558	67	,	,	,
nyp.33433017318597	2558	68	often	often	RB
nyp.33433017318597	2558	69	rubbing	rub	VBG
nyp.33433017318597	2558	70	them	-PRON-	PRP
nyp.33433017318597	2558	71	,	,	,
nyp.33433017318597	2558	72	do	do	VB
nyp.33433017318597	2558	73	the	the	DT
nyp.33433017318597	2558	74	same	same	JJ
nyp.33433017318597	2558	75	for	for	IN
nyp.33433017318597	2558	76	three	three	CD
nyp.33433017318597	2558	77	weeks	week	NNS
nyp.33433017318597	2558	78	or	or	CC
nyp.33433017318597	2558	79	a	a	DT
nyp.33433017318597	2558	80	month	month	NN
nyp.33433017318597	2558	81	,	,	,
nyp.33433017318597	2558	82	at	at	IN
nyp.33433017318597	2558	83	the	the	DT
nyp.33433017318597	2558	84	end	end	NN
nyp.33433017318597	2558	85	of	of	IN
nyp.33433017318597	2558	86	that	that	DT
nyp.33433017318597	2558	87	time	time	NN
nyp.33433017318597	2558	88	diy	diy	NN
nyp.33433017318597	2558	89	and	and	CC
nyp.33433017318597	2558	90	hang	hang	VB
nyp.33433017318597	2558	91	them	-PRON-	PRP
nyp.33433017318597	2558	92	up	up	RP
nyp.33433017318597	2558	93	for	for	IN
nyp.33433017318597	2558	94	use	use	NN
nyp.33433017318597	2558	95	.	.	.
nyp.33433017318597	2559	1	375	375	CD
nyp.33433017318597	2559	2	.	.	.
nyp.33433017318597	2560	1	BACON	BACON	NNP
nyp.33433017318597	2560	2	AND	and	CC
nyp.33433017318597	2560	3	CABBAGE	CABBAGE	NNP
nyp.33433017318597	2560	4	.	.	.
nyp.33433017318597	2561	1	Boil	boil	VB
nyp.33433017318597	2561	2	some	some	DT
nyp.33433017318597	2561	3	fine	fine	JJ
nyp.33433017318597	2561	4	streaked	streaked	JJ
nyp.33433017318597	2561	5	part	part	NN
nyp.33433017318597	2561	6	of	of	IN
nyp.33433017318597	2561	7	bacon	bacon	NN
nyp.33433017318597	2561	8	with	with	IN
nyp.33433017318597	2561	9	a	a	DT
nyp.33433017318597	2561	10	little	little	JJ
nyp.33433017318597	2561	11	stock	stock	NN
nyp.33433017318597	2561	12	,	,	,
nyp.33433017318597	2561	13	and	and	CC
nyp.33433017318597	2561	14	the	the	DT
nyp.33433017318597	2561	15	ends	end	NNS
nyp.33433017318597	2561	16	of	of	IN
nyp.33433017318597	2561	17	eight	eight	CD
nyp.33433017318597	2561	18	or	or	CC
nyp.33433017318597	2561	19	ten	ten	CD
nyp.33433017318597	2561	20	sausages	sausage	NNS
nyp.33433017318597	2561	21	,	,	,
nyp.33433017318597	2561	22	boil	boil	VB
nyp.33433017318597	2561	23	in	in	IN
nyp.33433017318597	2561	24	the	the	DT
nyp.33433017318597	2561	25	same	same	JJ
nyp.33433017318597	2561	26	stock	stock	NN
nyp.33433017318597	2561	27	some	some	DT
nyp.33433017318597	2561	28	white	white	JJ
nyp.33433017318597	2561	29	cabbages	cabbage	NNS
nyp.33433017318597	2561	30	for	for	IN
nyp.33433017318597	2561	31	two	two	CD
nyp.33433017318597	2561	32	hours	hour	NNS
nyp.33433017318597	2561	33	,	,	,
nyp.33433017318597	2561	34	add	add	VB
nyp.33433017318597	2561	35	salt	salt	NN
nyp.33433017318597	2561	36	and	and	CC
nyp.33433017318597	2561	37	spice	spice	NN
nyp.33433017318597	2561	38	and	and	CC
nyp.33433017318597	2561	39	serve	serve	VBP
nyp.33433017318597	2561	40	very	very	RB
nyp.33433017318597	2561	41	hot	hot	JJ
nyp.33433017318597	2561	42	,	,	,
nyp.33433017318597	2561	43	place	place	VB
nyp.33433017318597	2561	44	your	-PRON-	PRP$
nyp.33433017318597	2561	45	sausages	sausage	NNS
nyp.33433017318597	2561	46	and	and	CC
nyp.33433017318597	2561	47	cabbage	cabbage	NN
nyp.33433017318597	2561	48	round	round	JJ
nyp.33433017318597	2561	49	your	-PRON-	PRP$
nyp.33433017318597	2561	50	dish	dish	NN
nyp.33433017318597	2561	51	,	,	,
nyp.33433017318597	2561	52	and	and	CC
nyp.33433017318597	2561	53	the	the	DT
nyp.33433017318597	2561	54	bacon	bacon	NN
nyp.33433017318597	2561	55	in	in	IN
nyp.33433017318597	2561	56	the	the	DT
nyp.33433017318597	2561	57	middle	middle	NN
nyp.33433017318597	2561	58	.	.	.
nyp.33433017318597	2562	1	376	376	CD
nyp.33433017318597	2562	2	.	.	.
nyp.33433017318597	2563	1	BACON	BACON	NNP
nyp.33433017318597	2563	2	AND	and	CC
nyp.33433017318597	2563	3	EGGS	egg	NNS
nyp.33433017318597	2563	4	.	.	.
nyp.33433017318597	2564	1	Take	take	VB
nyp.33433017318597	2564	2	a	a	DT
nyp.33433017318597	2564	3	quarter	quarter	NN
nyp.33433017318597	2564	4	of	of	IN
nyp.33433017318597	2564	5	a	a	DT
nyp.33433017318597	2564	6	pound	pound	NN
nyp.33433017318597	2564	7	of	of	IN
nyp.33433017318597	2564	8	streaked	streaked	JJ
nyp.33433017318597	2564	9	bacon	bacon	NN
nyp.33433017318597	2564	10	,	,	,
nyp.33433017318597	2564	11	cut	cut	VB
nyp.33433017318597	2564	12	it	-PRON-	PRP
nyp.33433017318597	2564	13	into	into	IN
nyp.33433017318597	2564	14	thin	thin	JJ
nyp.33433017318597	2564	15	slices	slice	NNS
nyp.33433017318597	2564	16	,	,	,
nyp.33433017318597	2564	17	and	and	CC
nyp.33433017318597	2564	18	put	put	VBD
nyp.33433017318597	2564	19	them	-PRON-	PRP
nyp.33433017318597	2564	20	into	into	IN
nyp.33433017318597	2564	21	a	a	DT
nyp.33433017318597	2564	22	stewpan	stewpan	NN
nyp.33433017318597	2564	23	over	over	IN
nyp.33433017318597	2564	24	a	a	DT
nyp.33433017318597	2564	25	slow	slow	JJ
nyp.33433017318597	2564	26	fire	fire	NN
nyp.33433017318597	2564	27	,	,	,
nyp.33433017318597	2564	28	take	take	VB
nyp.33433017318597	2564	29	care	care	NN
nyp.33433017318597	2564	30	to	to	TO
nyp.33433017318597	2564	31	turn	turn	VB
nyp.33433017318597	2564	32	them	-PRON-	PRP
nyp.33433017318597	2564	33	frequently	frequently	RB
nyp.33433017318597	2564	34	,	,	,
nyp.33433017318597	2564	35	then	then	RB
nyp.33433017318597	2564	36	pour	pour	VB
nyp.33433017318597	2564	37	the	the	DT
nyp.33433017318597	2564	38	melted	melt	VBN
nyp.33433017318597	2564	39	fat	fat	NN
nyp.33433017318597	2564	40	of	of	IN
nyp.33433017318597	2564	41	the	the	DT
nyp.33433017318597	2564	42	bacon	bacon	NN
nyp.33433017318597	2564	43	into	into	IN
nyp.33433017318597	2564	44	a	a	DT
nyp.33433017318597	2564	45	dish	dish	NN
nyp.33433017318597	2564	46	,	,	,
nyp.33433017318597	2564	47	break	break	VB
nyp.33433017318597	2564	48	over	over	RP
nyp.33433017318597	2564	49	it	-PRON-	PRP
nyp.33433017318597	2564	50	seven	seven	CD
nyp.33433017318597	2564	51	or	or	CC
nyp.33433017318597	2564	52	eight	eight	CD
nyp.33433017318597	2564	53	eggs	egg	NNS
nyp.33433017318597	2564	54	,	,	,
nyp.33433017318597	2564	55	add	add	VB
nyp.33433017318597	2564	56	two	two	CD
nyp.33433017318597	2564	57	spoonfuls	spoonful	NNS
nyp.33433017318597	2564	58	of	of	IN
nyp.33433017318597	2564	59	gravy	gravy	NN
nyp.33433017318597	2564	60	,	,	,
nyp.33433017318597	2564	61	PORK	pork	NN
nyp.33433017318597	2564	62	.	.	.
nyp.33433017318597	2565	1	127	127	CD
nyp.33433017318597	2565	2	and	and	CC
nyp.33433017318597	2565	3	a	a	DT
nyp.33433017318597	2565	4	little	little	JJ
nyp.33433017318597	2565	5	salt	salt	NN
nyp.33433017318597	2565	6	and	and	CC
nyp.33433017318597	2565	7	pepper	pepper	NN
nyp.33433017318597	2565	8	,	,	,
nyp.33433017318597	2565	9	and	and	CC
nyp.33433017318597	2565	10	stew	stew	VB
nyp.33433017318597	2565	11	the	the	DT
nyp.33433017318597	2565	12	whole	whole	NN
nyp.33433017318597	2565	13	over	over	IN
nyp.33433017318597	2565	14	a	a	DT
nyp.33433017318597	2565	15	slow	slow	JJ
nyp.33433017318597	2565	16	fire	fire	NN
nyp.33433017318597	2565	17	,	,	,
nyp.33433017318597	2565	18	pass	pass	VB
nyp.33433017318597	2565	19	a	a	DT
nyp.33433017318597	2565	20	salamander	salamander	NN
nyp.33433017318597	2565	21	over	over	IN
nyp.33433017318597	2565	22	it	-PRON-	PRP
nyp.33433017318597	2565	23	and	and	CC
nyp.33433017318597	2565	24	serve	serve	VB
nyp.33433017318597	2565	25	.	.	.
nyp.33433017318597	2566	1	377.—BACON	377.—BACON	NNP
nyp.33433017318597	2566	2	I'HAZE	I'HAZE	NNP
nyp.33433017318597	2566	3	.	.	.
nyp.33433017318597	2567	1	Beat	Beat	VBD
nyp.33433017318597	2567	2	eight	eight	CD
nyp.33433017318597	2567	3	eggs	egg	NNS
nyp.33433017318597	2567	4	into	into	IN
nyp.33433017318597	2567	5	a	a	DT
nyp.33433017318597	2567	6	batter	batter	NN
nyp.33433017318597	2567	7	,	,	,
nyp.33433017318597	2567	8	a	a	DT
nyp.33433017318597	2567	9	little	little	JJ
nyp.33433017318597	2567	10	cream	cream	NN
nyp.33433017318597	2567	11	and	and	CC
nyp.33433017318597	2567	12	flour	flour	NN
nyp.33433017318597	2567	13	,	,	,
nyp.33433017318597	2567	14	fry	fry	VB
nyp.33433017318597	2567	15	some	some	DT
nyp.33433017318597	2567	16	thin	thin	JJ
nyp.33433017318597	2567	17	slices	slice	NNS
nyp.33433017318597	2567	18	of	of	IN
nyp.33433017318597	2567	19	bacon	bacon	NN
nyp.33433017318597	2567	20	and	and	CC
nyp.33433017318597	2567	21	dip	dip	VB
nyp.33433017318597	2567	22	them	-PRON-	PRP
nyp.33433017318597	2567	23	in	in	IN
nyp.33433017318597	2567	24	it	-PRON-	PRP
nyp.33433017318597	2567	25	,	,	,
nyp.33433017318597	2567	26	lay	lie	VBD
nyp.33433017318597	2567	27	the	the	DT
nyp.33433017318597	2567	28	bacon	bacon	NN
nyp.33433017318597	2567	29	in	in	IN
nyp.33433017318597	2567	30	a	a	DT
nyp.33433017318597	2567	31	fryingpan	fryingpan	NN
nyp.33433017318597	2567	32	,	,	,
nyp.33433017318597	2567	33	pour	pour	VB
nyp.33433017318597	2567	34	the	the	DT
nyp.33433017318597	2567	35	batter	batter	NN
nyp.33433017318597	2567	36	over	over	IN
nyp.33433017318597	2567	37	them	-PRON-	PRP
nyp.33433017318597	2567	38	,	,	,
nyp.33433017318597	2567	39	when	when	WRB
nyp.33433017318597	2567	40	one	one	CD
nyp.33433017318597	2567	41	side	side	NN
nyp.33433017318597	2567	42	is	be	VBZ
nyp.33433017318597	2567	43	fried	fry	VBN
nyp.33433017318597	2567	44	turn	turn	NN
nyp.33433017318597	2567	45	and	and	CC
nyp.33433017318597	2567	46	pour	pour	VBP
nyp.33433017318597	2567	47	more	more	RBR
nyp.33433017318597	2567	48	batter	batter	NN
nyp.33433017318597	2567	49	over	over	IN
nyp.33433017318597	2567	50	them	-PRON-	PRP
nyp.33433017318597	2567	51	,	,	,
nyp.33433017318597	2567	52	when	when	WRB
nyp.33433017318597	2567	53	both	both	DT
nyp.33433017318597	2567	54	sides	side	NNS
nyp.33433017318597	2567	55	are	be	VBP
nyp.33433017318597	2567	56	of	of	IN
nyp.33433017318597	2567	57	a	a	DT
nyp.33433017318597	2567	58	good	good	JJ
nyp.33433017318597	2567	59	colour	colour	NN
nyp.33433017318597	2567	60	lay	lie	VBD
nyp.33433017318597	2567	61	them	-PRON-	PRP
nyp.33433017318597	2567	62	on	on	IN
nyp.33433017318597	2567	63	a	a	DT
nyp.33433017318597	2567	64	dish	dish	NN
nyp.33433017318597	2567	65	and	and	CC
nyp.33433017318597	2567	66	serve	serve	VB
nyp.33433017318597	2567	67	hot	hot	JJ
nyp.33433017318597	2567	68	.	.	.
nyp.33433017318597	2568	1	378	378	CD
nyp.33433017318597	2568	2	.	.	.
nyp.33433017318597	2569	1	BACON	BACON	NNP
nyp.33433017318597	2569	2	GAMMON	GAMMON	NNP
nyp.33433017318597	2569	3	,	,	,
nyp.33433017318597	2569	4	TO	to	TO
nyp.33433017318597	2569	5	BAKE	bake	VB
nyp.33433017318597	2569	6	.	.	.
nyp.33433017318597	2570	1	Take	take	VB
nyp.33433017318597	2570	2	a	a	DT
nyp.33433017318597	2570	3	gammon	gammon	NN
nyp.33433017318597	2570	4	of	of	IN
nyp.33433017318597	2570	5	bacon	bacon	NNP
nyp.33433017318597	2570	6	,	,	,
nyp.33433017318597	2570	7	lay	lie	VBD
nyp.33433017318597	2570	8	it	-PRON-	PRP
nyp.33433017318597	2570	9	to	to	TO
nyp.33433017318597	2570	10	soak	soak	VB
nyp.33433017318597	2570	11	all	all	DT
nyp.33433017318597	2570	12	night	night	NN
nyp.33433017318597	2570	13	,	,	,
nyp.33433017318597	2570	14	scrape	scrape	VB
nyp.33433017318597	2570	15	it	-PRON-	PRP
nyp.33433017318597	2570	16	clean	clean	JJ
nyp.33433017318597	2570	17	and	and	CC
nyp.33433017318597	2570	18	stuff	stuff	VB
nyp.33433017318597	2570	19	it	-PRON-	PRP
nyp.33433017318597	2570	20	with	with	IN
nyp.33433017318597	2570	21	thyme	thyme	NNS
nyp.33433017318597	2570	22	,	,	,
nyp.33433017318597	2570	23	sage	sage	NN
nyp.33433017318597	2570	24	,	,	,
nyp.33433017318597	2570	25	savory	savory	JJ
nyp.33433017318597	2570	26	,	,	,
nyp.33433017318597	2570	27	sweet	sweet	JJ
nyp.33433017318597	2570	28	morjoram	morjoram	NNP
nyp.33433017318597	2570	29	,	,	,
nyp.33433017318597	2570	30	penny	penny	NN
nyp.33433017318597	2570	31	-	-	HYPH
nyp.33433017318597	2570	32	royal	royal	NN
nyp.33433017318597	2570	33	,	,	,
nyp.33433017318597	2570	34	strawberry	strawberry	NN
nyp.33433017318597	2570	35	-	-	HYPH
nyp.33433017318597	2570	36	leaves	leave	NNS
nyp.33433017318597	2570	37	,	,	,
nyp.33433017318597	2570	38	violet	violet	NN
nyp.33433017318597	2570	39	-	-	HYPH
nyp.33433017318597	2570	40	leaves	leave	NNS
nyp.33433017318597	2570	41	,	,	,
nyp.33433017318597	2570	42	and	and	CC
nyp.33433017318597	2570	43	fennel	fennel	NN
nyp.33433017318597	2570	44	;	;	:
nyp.33433017318597	2570	45	chop	chop	VB
nyp.33433017318597	2570	46	these	these	DT
nyp.33433017318597	2570	47	and	and	CC
nyp.33433017318597	2570	48	mix	mix	VB
nyp.33433017318597	2570	49	them	-PRON-	PRP
nyp.33433017318597	2570	50	with	with	IN
nyp.33433017318597	2570	51	the	the	DT
nyp.33433017318597	2570	52	yolks	yolk	NNS
nyp.33433017318597	2570	53	of	of	IN
nyp.33433017318597	2570	54	hard	hard	JJ
nyp.33433017318597	2570	55	eggs	egg	NNS
nyp.33433017318597	2570	56	,	,	,
nyp.33433017318597	2570	57	pepper	pepper	NN
nyp.33433017318597	2570	58	,	,	,
nyp.33433017318597	2570	59	and	and	CC
nyp.33433017318597	2570	60	nutmeg	nutmeg	NN
nyp.33433017318597	2570	61	,	,	,
nyp.33433017318597	2570	62	boiled	boil	VBN
nyp.33433017318597	2570	63	till	till	IN
nyp.33433017318597	2570	64	tender	tender	NN
nyp.33433017318597	2570	65	;	;	:
nyp.33433017318597	2570	66	when	when	WRB
nyp.33433017318597	2570	67	it	-PRON-	PRP
nyp.33433017318597	2570	68	is	be	VBZ
nyp.33433017318597	2570	69	cold	cold	JJ
nyp.33433017318597	2570	70	pare	pare	VB
nyp.33433017318597	2570	71	the	the	DT
nyp.33433017318597	2570	72	under	under	JJ
nyp.33433017318597	2570	73	side	side	NN
nyp.33433017318597	2570	74	,	,	,
nyp.33433017318597	2570	75	pull	pull	VB
nyp.33433017318597	2570	76	off	off	RP
nyp.33433017318597	2570	77	the	the	DT
nyp.33433017318597	2570	78	skin	skin	NN
nyp.33433017318597	2570	79	,	,	,
nyp.33433017318597	2570	80	season	season	VB
nyp.33433017318597	2570	81	it	-PRON-	PRP
nyp.33433017318597	2570	82	with	with	IN
nyp.33433017318597	2570	83	pepper	pepper	NN
nyp.33433017318597	2570	84	and	and	CC
nyp.33433017318597	2570	85	nutmeg	nutmeg	NN
nyp.33433017318597	2570	86	,	,	,
nyp.33433017318597	2570	87	and	and	CC
nyp.33433017318597	2570	88	put	put	VBD
nyp.33433017318597	2570	89	it	-PRON-	PRP
nyp.33433017318597	2570	90	in	in	IN
nyp.33433017318597	2570	91	a	a	DT
nyp.33433017318597	2570	92	paste	paste	NN
nyp.33433017318597	2570	93	,	,	,
nyp.33433017318597	2570	94	and	and	CC
nyp.33433017318597	2570	95	bake	bake	VB
nyp.33433017318597	2570	96	with	with	IN
nyp.33433017318597	2570	97	whole	whole	JJ
nyp.33433017318597	2570	98	cloves	clove	NNS
nyp.33433017318597	2570	99	and	and	CC
nyp.33433017318597	2570	100	slices	slice	NNS
nyp.33433017318597	2570	101	of	of	IN
nyp.33433017318597	2570	102	raw	raw	JJ
nyp.33433017318597	2570	103	bacon	bacon	NN
nyp.33433017318597	2570	104	laid	lay	VBN
nyp.33433017318597	2570	105	over	over	IN
nyp.33433017318597	2570	106	it	-PRON-	PRP
nyp.33433017318597	2570	107	,	,	,
nyp.33433017318597	2570	108	and	and	CC
nyp.33433017318597	2570	109	butter	butter	NN
nyp.33433017318597	2570	110	.	.	.
nyp.33433017318597	2571	1	879.—BACON	879.—bacon	CD
nyp.33433017318597	2571	2	TOAST	toast	NN
nyp.33433017318597	2571	3	.	.	.
nyp.33433017318597	2572	1	Cut	cut	VB
nyp.33433017318597	2572	2	some	some	DT
nyp.33433017318597	2572	3	thin	thin	JJ
nyp.33433017318597	2572	4	slices	slice	NNS
nyp.33433017318597	2572	5	of	of	IN
nyp.33433017318597	2572	6	bread	bread	NN
nyp.33433017318597	2572	7	,	,	,
nyp.33433017318597	2572	8	about	about	RB
nyp.33433017318597	2572	9	two	two	CD
nyp.33433017318597	2572	10	or	or	CC
nyp.33433017318597	2572	11	three	three	CD
nyp.33433017318597	2572	12	inches	inch	NNS
nyp.33433017318597	2572	13	long	long	RB
nyp.33433017318597	2572	14	,	,	,
nyp.33433017318597	2572	15	cut	cut	VBD
nyp.33433017318597	2572	16	some	some	DT
nyp.33433017318597	2572	17	streaked	streak	VBN
nyp.33433017318597	2572	18	bacon	bacon	NN
nyp.33433017318597	2572	19	in	in	IN
nyp.33433017318597	2572	20	small	small	JJ
nyp.33433017318597	2572	21	pieces	piece	NNS
nyp.33433017318597	2572	22	,	,	,
nyp.33433017318597	2572	23	dip	dip	VB
nyp.33433017318597	2572	24	them	-PRON-	PRP
nyp.33433017318597	2572	25	into	into	IN
nyp.33433017318597	2572	26	a	a	DT
nyp.33433017318597	2572	27	raw	raw	JJ
nyp.33433017318597	2572	28	egg	egg	NN
nyp.33433017318597	2572	29	beaten	beat	VBN
nyp.33433017318597	2572	30	up	up	RP
nyp.33433017318597	2572	31	with	with	IN
nyp.33433017318597	2572	32	shred	shred	JJ
nyp.33433017318597	2572	33	parsley	parsley	NN
nyp.33433017318597	2572	34	,	,	,
nyp.33433017318597	2572	35	green	green	JJ
nyp.33433017318597	2572	36	onions	onion	NNS
nyp.33433017318597	2572	37	,	,	,
nyp.33433017318597	2572	38	shalots	shalot	NNS
nyp.33433017318597	2572	39	,	,	,
nyp.33433017318597	2572	40	and	and	CC
nyp.33433017318597	2572	41	pepper	pepper	NN
nyp.33433017318597	2572	42	,	,	,
nyp.33433017318597	2572	43	fry	fry	VB
nyp.33433017318597	2572	44	over	over	RP
nyp.33433017318597	2572	45	a	a	DT
nyp.33433017318597	2572	46	alow	alow	NN
nyp.33433017318597	2572	47	fire	fire	NN
nyp.33433017318597	2572	48	,	,	,
nyp.33433017318597	2572	49	and	and	CC
nyp.33433017318597	2572	50	serve	serve	VB
nyp.33433017318597	2572	51	with	with	IN
nyp.33433017318597	2572	52	clear	clear	JJ
nyp.33433017318597	2572	53	sauce	sauce	NN
nyp.33433017318597	2572	54	and	and	CC
nyp.33433017318597	2572	55	a	a	DT
nyp.33433017318597	2572	56	little	little	JJ
nyp.33433017318597	2572	57	vinegar	vinegar	NN
nyp.33433017318597	2572	58	in	in	IN
nyp.33433017318597	2572	59	it	-PRON-	PRP
nyp.33433017318597	2572	60	.	.	.
nyp.33433017318597	2573	1	380.—BACON	380.—BACON	NNP
nyp.33433017318597	2573	2	TOAST	toast	NN
nyp.33433017318597	2573	3	.	.	.
nyp.33433017318597	2574	1	Cut	cut	VB
nyp.33433017318597	2574	2	off	off	RP
nyp.33433017318597	2574	3	the	the	DT
nyp.33433017318597	2574	4	ends	end	NNS
nyp.33433017318597	2574	5	of	of	IN
nyp.33433017318597	2574	6	a	a	DT
nyp.33433017318597	2574	7	stale	stale	JJ
nyp.33433017318597	2574	8	French	french	JJ
nyp.33433017318597	2574	9	brick	brick	NN
nyp.33433017318597	2574	10	,	,	,
nyp.33433017318597	2574	11	and	and	CC
nyp.33433017318597	2574	12	lard	lard	NN
nyp.33433017318597	2574	13	the	the	DT
nyp.33433017318597	2574	14	middle	middle	NN
nyp.33433017318597	2574	15	of	of	IN
nyp.33433017318597	2574	16	it	-PRON-	PRP
nyp.33433017318597	2574	17	with	with	IN
nyp.33433017318597	2574	18	streaked	streaked	JJ
nyp.33433017318597	2574	19	bacon	bacon	NN
nyp.33433017318597	2574	20	,	,	,
nyp.33433017318597	2574	21	then	then	RB
nyp.33433017318597	2574	22	,	,	,
nyp.33433017318597	2574	23	with	with	IN
nyp.33433017318597	2574	24	a	a	DT
nyp.33433017318597	2574	25	very	very	RB
nyp.33433017318597	2574	26	sharp	sharp	JJ
nyp.33433017318597	2574	27	knife	knife	NN
nyp.33433017318597	2574	28	,	,	,
nyp.33433017318597	2574	29	cut	cut	VBD
nyp.33433017318597	2574	30	the	the	DT
nyp.33433017318597	2574	31	loaf	loaf	NN
nyp.33433017318597	2574	32	in	in	IN
nyp.33433017318597	2574	33	slices	slice	NNS
nyp.33433017318597	2574	34	,	,	,
nyp.33433017318597	2574	35	about	about	RB
nyp.33433017318597	2574	36	a	a	DT
nyp.33433017318597	2574	37	quarter	quarter	NN
nyp.33433017318597	2574	38	of	of	IN
nyp.33433017318597	2574	39	an	an	DT
nyp.33433017318597	2574	40	inch	inch	NN
nyp.33433017318597	2574	41	thick	thick	JJ
nyp.33433017318597	2574	42	,	,	,
nyp.33433017318597	2574	43	dip	dip	VB
nyp.33433017318597	2574	44	them	-PRON-	PRP
nyp.33433017318597	2574	45	in	in	IN
nyp.33433017318597	2574	46	eggs	egg	NNS
nyp.33433017318597	2574	47	,	,	,
nyp.33433017318597	2574	48	and	and	CC
nyp.33433017318597	2574	49	fry	fry	VB
nyp.33433017318597	2574	50	gently	gently	RB
nyp.33433017318597	2574	51	in	in	IN
nyp.33433017318597	2574	52	a	a	DT
nyp.33433017318597	2574	53	very	very	RB
nyp.33433017318597	2574	54	hot	hot	JJ
nyp.33433017318597	2574	55	pan	pan	NN
nyp.33433017318597	2574	56	till	till	IN
nyp.33433017318597	2574	57	of	of	IN
nyp.33433017318597	2574	58	a	a	DT
nyp.33433017318597	2574	59	good	good	JJ
nyp.33433017318597	2574	60	colour	colour	NN
nyp.33433017318597	2574	61	;	;	:
nyp.33433017318597	2574	62	serve	serve	VB
nyp.33433017318597	2574	63	with	with	IN
nyp.33433017318597	2574	64	a	a	DT
nyp.33433017318597	2574	65	little	little	JJ
nyp.33433017318597	2574	66	clear	clear	JJ
nyp.33433017318597	2574	67	sauce	sauce	NN
nyp.33433017318597	2574	68	and	and	CC
nyp.33433017318597	2574	69	a	a	DT
nyp.33433017318597	2574	70	little	little	JJ
nyp.33433017318597	2574	71	vinegar	vinegar	NN
nyp.33433017318597	2574	72	and	and	CC
nyp.33433017318597	2574	73	pepper	pepper	NN
nyp.33433017318597	2574	74	.	.	.
nyp.33433017318597	2575	1	128	128	CD
nyp.33433017318597	2575	2	POULTRY	poultry	NN
nyp.33433017318597	2575	3	.	.	.
nyp.33433017318597	2576	1	CHAPTER	chapter	NN
nyp.33433017318597	2576	2	VIII	VIII	NNP
nyp.33433017318597	2576	3	.	.	.
nyp.33433017318597	2577	1	POULTRY	POULTRY	NNP
nyp.33433017318597	2577	2	.	.	.
nyp.33433017318597	2578	1	Always	always	RB
nyp.33433017318597	2578	2	have	have	VBP
nyp.33433017318597	2578	3	good	good	JJ
nyp.33433017318597	2578	4	and	and	CC
nyp.33433017318597	2578	5	fat	fat	JJ
nyp.33433017318597	2578	6	poultry	poultry	NN
nyp.33433017318597	2578	7	where	where	WRB
nyp.33433017318597	2578	8	possible	possible	JJ
nyp.33433017318597	2578	9	,	,	,
nyp.33433017318597	2578	10	in	in	IN
nyp.33433017318597	2578	11	the	the	DT
nyp.33433017318597	2578	12	country	country	NN
nyp.33433017318597	2578	13	you	-PRON-	PRP
nyp.33433017318597	2578	14	may	may	MD
nyp.33433017318597	2578	15	command	command	VB
nyp.33433017318597	2578	16	it	-PRON-	PRP
nyp.33433017318597	2578	17	.	.	.
nyp.33433017318597	2579	1	The	the	DT
nyp.33433017318597	2579	2	best	good	JJS
nyp.33433017318597	2579	3	sort	sort	NN
nyp.33433017318597	2579	4	for	for	IN
nyp.33433017318597	2579	5	table	table	NN
nyp.33433017318597	2579	6	is	be	VBZ
nyp.33433017318597	2579	7	the	the	DT
nyp.33433017318597	2579	8	Dorking	Dorking	NNP
nyp.33433017318597	2579	9	breed	breed	NN
nyp.33433017318597	2579	10	,	,	,
nyp.33433017318597	2579	11	they	-PRON-	PRP
nyp.33433017318597	2579	12	are	be	VBP
nyp.33433017318597	2579	13	five	five	CD
nyp.33433017318597	2579	14	toed	toed	NNS
nyp.33433017318597	2579	15	,	,	,
nyp.33433017318597	2579	16	have	have	VBP
nyp.33433017318597	2579	17	white	white	JJ
nyp.33433017318597	2579	18	legs	leg	NNS
nyp.33433017318597	2579	19	,	,	,
nyp.33433017318597	2579	20	and	and	CC
nyp.33433017318597	2579	21	feathers	feather	NNS
nyp.33433017318597	2579	22	of	of	IN
nyp.33433017318597	2579	23	a	a	DT
nyp.33433017318597	2579	24	greyish	greyish	JJ
nyp.33433017318597	2579	25	white	white	JJ
nyp.33433017318597	2579	26	colour	colour	NN
nyp.33433017318597	2579	27	.	.	.
nyp.33433017318597	2580	1	About	about	RB
nyp.33433017318597	2580	2	three	three	CD
nyp.33433017318597	2580	3	weeks	week	NNS
nyp.33433017318597	2580	4	before	before	IN
nyp.33433017318597	2580	5	you	-PRON-	PRP
nyp.33433017318597	2580	6	want	want	VBP
nyp.33433017318597	2580	7	to	to	TO
nyp.33433017318597	2580	8	use	use	VB
nyp.33433017318597	2580	9	them	-PRON-	PRP
nyp.33433017318597	2580	10	,	,	,
nyp.33433017318597	2580	11	six	six	CD
nyp.33433017318597	2580	12	or	or	CC
nyp.33433017318597	2580	13	twelve	twelve	CD
nyp.33433017318597	2580	14	fowls	fowl	NNS
nyp.33433017318597	2580	15	,	,	,
nyp.33433017318597	2580	16	according	accord	VBG
nyp.33433017318597	2580	17	to	to	IN
nyp.33433017318597	2580	18	your	-PRON-	PRP$
nyp.33433017318597	2580	19	consumption	consumption	NN
nyp.33433017318597	2580	20	,	,	,
nyp.33433017318597	2580	21	should	should	MD
nyp.33433017318597	2580	22	be	be	VB
nyp.33433017318597	2580	23	put	put	VBN
nyp.33433017318597	2580	24	into	into	IN
nyp.33433017318597	2580	25	the	the	DT
nyp.33433017318597	2580	26	coop	coop	NN
nyp.33433017318597	2580	27	,	,	,
nyp.33433017318597	2580	28	and	and	CC
nyp.33433017318597	2580	29	as	as	IN
nyp.33433017318597	2580	30	you	-PRON-	PRP
nyp.33433017318597	2580	31	kill	kill	VBP
nyp.33433017318597	2580	32	one	one	CD
nyp.33433017318597	2580	33	or	or	CC
nyp.33433017318597	2580	34	more	more	JJR
nyp.33433017318597	2580	35	replace	replace	VB
nyp.33433017318597	2580	36	them	-PRON-	PRP
nyp.33433017318597	2580	37	to	to	TO
nyp.33433017318597	2580	38	keep	keep	VB
nyp.33433017318597	2580	39	up	up	RP
nyp.33433017318597	2580	40	the	the	DT
nyp.33433017318597	2580	41	stock	stock	NN
nyp.33433017318597	2580	42	;	;	:
nyp.33433017318597	2580	43	for	for	IN
nyp.33433017318597	2580	44	the	the	DT
nyp.33433017318597	2580	45	first	first	JJ
nyp.33433017318597	2580	46	week	week	NN
nyp.33433017318597	2580	47	feed	feed	VB
nyp.33433017318597	2580	48	them	-PRON-	PRP
nyp.33433017318597	2580	49	alternate	alternate	JJ
nyp.33433017318597	2580	50	days	day	NNS
nyp.33433017318597	2580	51	with	with	IN
nyp.33433017318597	2580	52	boiled	boil	VBN
nyp.33433017318597	2580	53	rice	rice	NN
nyp.33433017318597	2580	54	and	and	CC
nyp.33433017318597	2580	55	soaked	soak	VBN
nyp.33433017318597	2580	56	bread	bread	NN
nyp.33433017318597	2580	57	and	and	CC
nyp.33433017318597	2580	58	milk	milk	NN
nyp.33433017318597	2580	59	,	,	,
nyp.33433017318597	2580	60	the	the	DT
nyp.33433017318597	2580	61	remainder	remainder	NN
nyp.33433017318597	2580	62	of	of	IN
nyp.33433017318597	2580	63	the	the	DT
nyp.33433017318597	2580	64	time	time	NN
nyp.33433017318597	2580	65	mix	mix	NN
nyp.33433017318597	2580	66	barley	barley	NN
nyp.33433017318597	2580	67	meal	meal	NN
nyp.33433017318597	2580	68	with	with	IN
nyp.33433017318597	2580	69	the	the	DT
nyp.33433017318597	2580	70	skimmings	skimming	NNS
nyp.33433017318597	2580	71	of	of	IN
nyp.33433017318597	2580	72	your	-PRON-	PRP$
nyp.33433017318597	2580	73	stockpot	stockpot	NN
nyp.33433017318597	2580	74	and	and	CC
nyp.33433017318597	2580	75	a	a	DT
nyp.33433017318597	2580	76	spoonful	spoonful	NN
nyp.33433017318597	2580	77	of	of	IN
nyp.33433017318597	2580	78	moist	moist	JJ
nyp.33433017318597	2580	79	sugar	sugar	NN
nyp.33433017318597	2580	80	,	,	,
nyp.33433017318597	2580	81	the	the	DT
nyp.33433017318597	2580	82	windows	window	NNS
nyp.33433017318597	2580	83	of	of	IN
nyp.33433017318597	2580	84	your	-PRON-	PRP$
nyp.33433017318597	2580	85	poultry	poultry	NN
nyp.33433017318597	2580	86	house	house	NN
nyp.33433017318597	2580	87	must	must	MD
nyp.33433017318597	2580	88	be	be	VB
nyp.33433017318597	2580	89	darkened	darken	VBN
nyp.33433017318597	2580	90	.	.	.
nyp.33433017318597	2581	1	Fowls	fowl	NNS
nyp.33433017318597	2581	2	should	should	MD
nyp.33433017318597	2581	3	be	be	VB
nyp.33433017318597	2581	4	carefully	carefully	RB
nyp.33433017318597	2581	5	drawn	draw	VBN
nyp.33433017318597	2581	6	,	,	,
nyp.33433017318597	2581	7	so	so	IN
nyp.33433017318597	2581	8	that	that	IN
nyp.33433017318597	2581	9	the	the	DT
nyp.33433017318597	2581	10	gall	gall	NN
nyp.33433017318597	2581	11	bladder	bladder	NN
nyp.33433017318597	2581	12	is	be	VBZ
nyp.33433017318597	2581	13	uninjured	uninjured	JJ
nyp.33433017318597	2581	14	,	,	,
nyp.33433017318597	2581	15	and	and	CC
nyp.33433017318597	2581	16	should	should	MD
nyp.33433017318597	2581	17	only	only	RB
nyp.33433017318597	2581	18	be	be	VB
nyp.33433017318597	2581	19	done	do	VBN
nyp.33433017318597	2581	20	through	through	IN
nyp.33433017318597	2581	21	the	the	DT
nyp.33433017318597	2581	22	vent	vent	NN
nyp.33433017318597	2581	23	.	.	.
nyp.33433017318597	2582	1	Roast	roast	VB
nyp.33433017318597	2582	2	with	with	IN
nyp.33433017318597	2582	3	a	a	DT
nyp.33433017318597	2582	4	brisk	brisk	JJ
nyp.33433017318597	2582	5	and	and	CC
nyp.33433017318597	2582	6	clear	clear	JJ
nyp.33433017318597	2582	7	fire	fire	NN
nyp.33433017318597	2582	8	.	.	.
nyp.33433017318597	2583	1	A	a	DT
nyp.33433017318597	2583	2	capon	capon	NN
nyp.33433017318597	2583	3	will	will	MD
nyp.33433017318597	2583	4	take	take	VB
nyp.33433017318597	2583	5	five	five	CD
nyp.33433017318597	2583	6	-	-	HYPH
nyp.33433017318597	2583	7	and-	and-	RB
nyp.33433017318597	2583	8	thirty	thirty	CD
nyp.33433017318597	2583	9	minutes	minute	NNS
nyp.33433017318597	2583	10	,	,	,
nyp.33433017318597	2583	11	smaller	small	JJR
nyp.33433017318597	2583	12	fowls	fowl	NNS
nyp.33433017318597	2583	13	a	a	DT
nyp.33433017318597	2583	14	less	less	JJR
nyp.33433017318597	2583	15	time	time	NN
nyp.33433017318597	2583	16	in	in	IN
nyp.33433017318597	2583	17	proportion	proportion	NN
nyp.33433017318597	2583	18	.	.	.
nyp.33433017318597	2584	1	A	a	DT
nyp.33433017318597	2584	2	turkey	turkey	NN
nyp.33433017318597	2584	3	of	of	IN
nyp.33433017318597	2584	4	POULTRY-	poultry-	NN
nyp.33433017318597	2584	5	.	.	.
nyp.33433017318597	2585	1	129	129	CD
nyp.33433017318597	2585	2	fourteen	fourteen	CD
nyp.33433017318597	2585	3	pounds	pound	NNS
nyp.33433017318597	2585	4	will	will	MD
nyp.33433017318597	2585	5	take	take	VB
nyp.33433017318597	2585	6	two	two	CD
nyp.33433017318597	2585	7	hours	hour	NNS
nyp.33433017318597	2585	8	;	;	:
nyp.33433017318597	2585	9	the	the	DT
nyp.33433017318597	2585	10	time	time	NN
nyp.33433017318597	2585	11	will	will	MD
nyp.33433017318597	2585	12	increase	increase	VB
nyp.33433017318597	2585	13	or	or	CC
nyp.33433017318597	2585	14	decrease	decrease	VB
nyp.33433017318597	2585	15	with	with	IN
nyp.33433017318597	2585	16	the	the	DT
nyp.33433017318597	2585	17	weight	weight	NN
nyp.33433017318597	2585	18	The	the	DT
nyp.33433017318597	2585	19	same	same	JJ
nyp.33433017318597	2585	20	rule	rule	NN
nyp.33433017318597	2585	21	applies	apply	VBZ
nyp.33433017318597	2585	22	to	to	IN
nyp.33433017318597	2585	23	geese	goose	NNS
nyp.33433017318597	2585	24	,	,	,
nyp.33433017318597	2585	25	a	a	DT
nyp.33433017318597	2585	26	large	large	JJ
nyp.33433017318597	2585	27	one	one	NN
nyp.33433017318597	2585	28	will	will	MD
nyp.33433017318597	2585	29	take	take	VB
nyp.33433017318597	2585	30	an	an	DT
nyp.33433017318597	2585	31	hour	hour	NN
nyp.33433017318597	2585	32	and	and	CC
nyp.33433017318597	2585	33	a	a	DT
nyp.33433017318597	2585	34	half	half	NN
nyp.33433017318597	2585	35	,	,	,
nyp.33433017318597	2585	36	chickens	chicken	NNS
nyp.33433017318597	2585	37	take	take	VBP
nyp.33433017318597	2585	38	half	half	PDT
nyp.33433017318597	2585	39	an	an	DT
nyp.33433017318597	2585	40	hour	hour	NN
nyp.33433017318597	2585	41	,	,	,
nyp.33433017318597	2585	42	pigeons	pigeon	NNS
nyp.33433017318597	2585	43	ten	ten	CD
nyp.33433017318597	2585	44	minutes	minute	NNS
nyp.33433017318597	2585	45	less	less	JJR
nyp.33433017318597	2585	46	.	.	.
nyp.33433017318597	2586	1	It	-PRON-	PRP
nyp.33433017318597	2586	2	must	must	MD
nyp.33433017318597	2586	3	be	be	VB
nyp.33433017318597	2586	4	understood	understand	VBN
nyp.33433017318597	2586	5	that	that	IN
nyp.33433017318597	2586	6	the	the	DT
nyp.33433017318597	2586	7	adherence	adherence	NN
nyp.33433017318597	2586	8	to	to	IN
nyp.33433017318597	2586	9	the	the	DT
nyp.33433017318597	2586	10	time'will	time'will	NNP
nyp.33433017318597	2586	11	depend	depend	VB
nyp.33433017318597	2586	12	on	on	IN
nyp.33433017318597	2586	13	the	the	DT
nyp.33433017318597	2586	14	state	state	NN
nyp.33433017318597	2586	15	of	of	IN
nyp.33433017318597	2586	16	the	the	DT
nyp.33433017318597	2586	17	fire	fire	NN
nyp.33433017318597	2586	18	,	,	,
nyp.33433017318597	2586	19	&	&	CC
nyp.33433017318597	2586	20	C.	C.	NNP
nyp.33433017318597	2586	21	;	;	:
nyp.33433017318597	2586	22	a	a	DT
nyp.33433017318597	2586	23	slow	slow	JJ
nyp.33433017318597	2586	24	fire	fire	NN
nyp.33433017318597	2586	25	will	will	MD
nyp.33433017318597	2586	26	make	make	VB
nyp.33433017318597	2586	27	a	a	DT
nyp.33433017318597	2586	28	longer	long	JJR
nyp.33433017318597	2586	29	time	time	NN
nyp.33433017318597	2586	30	necessary	necessary	JJ
nyp.33433017318597	2586	31	,	,	,
nyp.33433017318597	2586	32	and	and	CC
nyp.33433017318597	2586	33	at	at	IN
nyp.33433017318597	2586	34	the	the	DT
nyp.33433017318597	2586	35	same	same	JJ
nyp.33433017318597	2586	36	time	time	NN
nyp.33433017318597	2586	37	spoil	spoil	VB
nyp.33433017318597	2586	38	the	the	DT
nyp.33433017318597	2586	39	poultry	poultry	NN
nyp.33433017318597	2586	40	.	.	.
nyp.33433017318597	2587	1	381.—to	381.—to	CD
nyp.33433017318597	2587	2	bone	bone	NN
nyp.33433017318597	2587	3	birds	bird	NNS
nyp.33433017318597	2587	4	:	:	:
nyp.33433017318597	2587	5	Begin	begin	VB
nyp.33433017318597	2587	6	to	to	TO
nyp.33433017318597	2587	7	bone	bone	VB
nyp.33433017318597	2587	8	any	any	DT
nyp.33433017318597	2587	9	birds	bird	NNS
nyp.33433017318597	2587	10	by	by	IN
nyp.33433017318597	2587	11	first	first	RB
nyp.33433017318597	2587	12	taking	take	VBG
nyp.33433017318597	2587	13	out	out	RP
nyp.33433017318597	2587	14	the	the	DT
nyp.33433017318597	2587	15	breast	breast	NN
nyp.33433017318597	2587	16	bone	bone	NN
nyp.33433017318597	2587	17	,	,	,
nyp.33433017318597	2587	18	when	when	WRB
nyp.33433017318597	2587	19	you	-PRON-	PRP
nyp.33433017318597	2587	20	will	will	MD
nyp.33433017318597	2587	21	have	have	VB
nyp.33433017318597	2587	22	sufficient	sufficient	JJ
nyp.33433017318597	2587	23	space	space	NN
nyp.33433017318597	2587	24	to	to	TO
nyp.33433017318597	2587	25	remove	remove	VB
nyp.33433017318597	2587	26	the	the	DT
nyp.33433017318597	2587	27	back	back	NN
nyp.33433017318597	2587	28	with	with	IN
nyp.33433017318597	2587	29	a	a	DT
nyp.33433017318597	2587	30	sharp	sharp	JJ
nyp.33433017318597	2587	31	knife	knife	NN
nyp.33433017318597	2587	32	,	,	,
nyp.33433017318597	2587	33	and	and	CC
nyp.33433017318597	2587	34	then	then	RB
nyp.33433017318597	2587	35	the	the	DT
nyp.33433017318597	2587	36	leg	leg	NN
nyp.33433017318597	2587	37	bones	bone	NNS
nyp.33433017318597	2587	38	;	;	:
nyp.33433017318597	2587	39	the	the	DT
nyp.33433017318597	2587	40	skin	skin	NN
nyp.33433017318597	2587	41	must	must	MD
nyp.33433017318597	2587	42	not	not	RB
nyp.33433017318597	2587	43	be	be	VB
nyp.33433017318597	2587	44	broken	break	VBN
nyp.33433017318597	2587	45	,	,	,
nyp.33433017318597	2587	46	but	but	CC
nyp.33433017318597	2587	47	the	the	DT
nyp.33433017318597	2587	48	meat	meat	NN
nyp.33433017318597	2587	49	of	of	IN
nyp.33433017318597	2587	50	the	the	DT
nyp.33433017318597	2587	51	legs	leg	NNS
nyp.33433017318597	2587	52	must	must	MD
nyp.33433017318597	2587	53	be	be	VB
nyp.33433017318597	2587	54	pushed	push	VBN
nyp.33433017318597	2587	55	inwards	inwards	RB
nyp.33433017318597	2587	56	.	.	.
nyp.33433017318597	2588	1	382	382	CD
nyp.33433017318597	2588	2	.	.	.
nyp.33433017318597	2589	1	TURKEY	TURKEY	NNP
nyp.33433017318597	2589	2	ROAST.It	ROAST.It	NNP
nyp.33433017318597	2589	3	is	be	VBZ
nyp.33433017318597	2589	4	stuffed	stuff	VBN
nyp.33433017318597	2589	5	with	with	IN
nyp.33433017318597	2589	6	either	either	DT
nyp.33433017318597	2589	7	sausage	sausage	NN
nyp.33433017318597	2589	8	meat	meat	NN
nyp.33433017318597	2589	9	or	or	CC
nyp.33433017318597	2589	10	fillet	fillet	NN
nyp.33433017318597	2589	11	of	of	IN
nyp.33433017318597	2589	12	veal	veal	NN
nyp.33433017318597	2589	13	stuffing	stuffing	NN
nyp.33433017318597	2589	14	.	.	.
nyp.33433017318597	2590	1	While	while	IN
nyp.33433017318597	2590	2	roasting	roast	VBG
nyp.33433017318597	2590	3	a	a	DT
nyp.33433017318597	2590	4	piece	piece	NN
nyp.33433017318597	2590	5	of	of	IN
nyp.33433017318597	2590	6	paper	paper	NN
nyp.33433017318597	2590	7	should	should	MD
nyp.33433017318597	2590	8	be	be	VB
nyp.33433017318597	2590	9	placed	place	VBN
nyp.33433017318597	2590	10	over	over	IN
nyp.33433017318597	2590	11	the	the	DT
nyp.33433017318597	2590	12	part	part	NN
nyp.33433017318597	2590	13	stuffed	stuff	VBN
nyp.33433017318597	2590	14	,	,	,
nyp.33433017318597	2590	15	as	as	IN
nyp.33433017318597	2590	16	being	be	VBG
nyp.33433017318597	2590	17	bulky	bulky	JJ
nyp.33433017318597	2590	18	it	-PRON-	PRP
nyp.33433017318597	2590	19	will	will	MD
nyp.33433017318597	2590	20	catch	catch	VB
nyp.33433017318597	2590	21	the	the	DT
nyp.33433017318597	2590	22	fire	fire	NN
nyp.33433017318597	2590	23	and	and	CC
nyp.33433017318597	2590	24	become	become	VB
nyp.33433017318597	2590	25	scorched	scorch	VBN
nyp.33433017318597	2590	26	,	,	,
nyp.33433017318597	2590	27	but	but	CC
nyp.33433017318597	2590	28	keep	keep	VB
nyp.33433017318597	2590	29	the	the	DT
nyp.33433017318597	2590	30	heat	heat	NN
nyp.33433017318597	2590	31	well	well	RB
nyp.33433017318597	2590	32	to	to	IN
nyp.33433017318597	2590	33	the	the	DT
nyp.33433017318597	2590	34	breast	breast	NN
nyp.33433017318597	2590	35	,	,	,
nyp.33433017318597	2590	36	in	in	IN
nyp.33433017318597	2590	37	order	order	NN
nyp.33433017318597	2590	38	that	that	IN
nyp.33433017318597	2590	39	it	-PRON-	PRP
nyp.33433017318597	2590	40	may	may	MD
nyp.33433017318597	2590	41	be	be	VB
nyp.33433017318597	2590	42	as	as	RB
nyp.33433017318597	2590	43	well	well	RB
nyp.33433017318597	2590	44	done	do	VBN
nyp.33433017318597	2590	45	as	as	IN
nyp.33433017318597	2590	46	the	the	DT
nyp.33433017318597	2590	47	rest	rest	NN
nyp.33433017318597	2590	48	of	of	IN
nyp.33433017318597	2590	49	the	the	DT
nyp.33433017318597	2590	50	bird	bird	NN
nyp.33433017318597	2590	51	.	.	.
nyp.33433017318597	2591	1	Baste	baste	VB
nyp.33433017318597	2591	2	well	well	RB
nyp.33433017318597	2591	3	,	,	,
nyp.33433017318597	2591	4	and	and	CC
nyp.33433017318597	2591	5	froth	froth	VB
nyp.33433017318597	2591	6	it	-PRON-	PRP
nyp.33433017318597	2591	7	up	up	RP
nyp.33433017318597	2591	8	.	.	.
nyp.33433017318597	2592	1	Serve	serve	VB
nyp.33433017318597	2592	2	with	with	IN
nyp.33433017318597	2592	3	gravy	gravy	NN
nyp.33433017318597	2592	4	in	in	IN
nyp.33433017318597	2592	5	the	the	DT
nyp.33433017318597	2592	6	dish	dish	NN
nyp.33433017318597	2592	7	,	,	,
nyp.33433017318597	2592	8	and	and	CC
nyp.33433017318597	2592	9	bread	bread	NN
nyp.33433017318597	2592	10	sauce	sauce	NN
nyp.33433017318597	2592	11	in	in	IN
nyp.33433017318597	2592	12	a	a	DT
nyp.33433017318597	2592	13	tureen	tureen	NN
nyp.33433017318597	2592	14	.	.	.
nyp.33433017318597	2593	1	To	to	IN
nyp.33433017318597	2593	2	the	the	DT
nyp.33433017318597	2593	3	sausage	sausage	NN
nyp.33433017318597	2593	4	meat	meat	NN
nyp.33433017318597	2593	5	,	,	,
nyp.33433017318597	2593	6	if	if	IN
nyp.33433017318597	2593	7	used	use	VBN
nyp.33433017318597	2593	8	,	,	,
nyp.33433017318597	2593	9	add	add	VB
nyp.33433017318597	2593	10	a	a	DT
nyp.33433017318597	2593	11	few	few	JJ
nyp.33433017318597	2593	12	bread	bread	NN
nyp.33433017318597	2593	13	crumbs	crumb	NNS
nyp.33433017318597	2593	14	and	and	CC
nyp.33433017318597	2593	15	a	a	DT
nyp.33433017318597	2593	16	beaten	beat	VBN
nyp.33433017318597	2593	17	egg	egg	NN
nyp.33433017318597	2593	18	.	.	.
nyp.33433017318597	2594	1	Turkey	Turkey	NNP
nyp.33433017318597	2594	2	is	be	VBZ
nyp.33433017318597	2594	3	sometimes	sometimes	RB
nyp.33433017318597	2594	4	stuffed	stuff	VBN
nyp.33433017318597	2594	5	with	with	IN
nyp.33433017318597	2594	6	truffles	truffle	NNS
nyp.33433017318597	2594	7	;	;	:
nyp.33433017318597	2594	8	they	-PRON-	PRP
nyp.33433017318597	2594	9	are	be	VBP
nyp.33433017318597	2594	10	prepared	prepared	JJ
nyp.33433017318597	2594	11	thus	thus	RB
nyp.33433017318597	2594	12	:	:	:
nyp.33433017318597	2594	13	they	-PRON-	PRP
nyp.33433017318597	2594	14	must	must	MD
nyp.33433017318597	2594	15	be	be	VB
nyp.33433017318597	2594	16	peeled	peel	VBN
nyp.33433017318597	2594	17	,	,	,
nyp.33433017318597	2594	18	and	and	CC
nyp.33433017318597	2594	19	chopped	chop	VBN
nyp.33433017318597	2594	20	,	,	,
nyp.33433017318597	2594	21	and	and	CC
nyp.33433017318597	2594	22	pounded	pound	VBD
nyp.33433017318597	2594	23	in	in	IN
nyp.33433017318597	2594	24	a	a	DT
nyp.33433017318597	2594	25	mortar	mortar	NN
nyp.33433017318597	2594	26	,	,	,
nyp.33433017318597	2594	27	in	in	IN
nyp.33433017318597	2594	28	quantities	quantity	NNS
nyp.33433017318597	2594	29	of	of	IN
nyp.33433017318597	2594	30	a	a	DT
nyp.33433017318597	2594	31	pound	pound	NN
nyp.33433017318597	2594	32	and	and	CC
nyp.33433017318597	2594	33	a	a	DT
nyp.33433017318597	2594	34	half	half	NN
nyp.33433017318597	2594	35	will	will	MD
nyp.33433017318597	2594	36	be	be	VB
nyp.33433017318597	2594	37	found	find	VBN
nyp.33433017318597	2594	38	sufficient	sufficient	JJ
nyp.33433017318597	2594	39	;	;	:
nyp.33433017318597	2594	40	rasp	rasp	VB
nyp.33433017318597	2594	41	the	the	DT
nyp.33433017318597	2594	42	same	same	JJ
nyp.33433017318597	2594	43	weight	weight	NN
nyp.33433017318597	2594	44	of	of	IN
nyp.33433017318597	2594	45	fat	fat	NN
nyp.33433017318597	2594	46	of	of	IN
nyp.33433017318597	2594	47	bacon	bacon	NN
nyp.33433017318597	2594	48	,	,	,
nyp.33433017318597	2594	49	and	and	CC
nyp.33433017318597	2594	50	mix	mix	VB
nyp.33433017318597	2594	51	it	-PRON-	PRP
nyp.33433017318597	2594	52	with	with	IN
nyp.33433017318597	2594	53	the	the	DT
nyp.33433017318597	2594	54	truffles	truffle	NNS
nyp.33433017318597	2594	55	.	.	.
nyp.33433017318597	2595	1	Stuff	stuff	NN
nyp.33433017318597	2595	2	the	the	DT
nyp.33433017318597	2595	3	turkey	turkey	NN
nyp.33433017318597	2595	4	with	with	IN
nyp.33433017318597	2595	5	it	-PRON-	PRP
nyp.33433017318597	2595	6	;	;	:
nyp.33433017318597	2595	7	this	this	DT
nyp.33433017318597	2595	8	stuffing	stuffing	NN
nyp.33433017318597	2595	9	is	be	VBZ
nyp.33433017318597	2595	10	usually	usually	RB
nyp.33433017318597	2595	11	placed	place	VBN
nyp.33433017318597	2595	12	in	in	IN
nyp.33433017318597	2595	13	the	the	DT
nyp.33433017318597	2595	14	turkey	turkey	NNP
nyp.33433017318597	2595	15	two	two	CD
nyp.33433017318597	2595	16	days	day	NNS
nyp.33433017318597	2595	17	previous	previous	JJ
nyp.33433017318597	2595	18	to	to	IN
nyp.33433017318597	2595	19	cooking	cooking	NN
nyp.33433017318597	2595	20	,	,	,
nyp.33433017318597	2595	21	it	-PRON-	PRP
nyp.33433017318597	2595	22	is	be	VBZ
nyp.33433017318597	2595	23	supposed	suppose	VBN
nyp.33433017318597	2595	24	to	to	TO
nyp.33433017318597	2595	25	impart	impart	VB
nyp.33433017318597	2595	26	a	a	DT
nyp.33433017318597	2595	27	flavour	flavour	NN
nyp.33433017318597	2595	28	to	to	IN
nyp.33433017318597	2595	29	the	the	DT
nyp.33433017318597	2595	30	flesh	flesh	NN
nyp.33433017318597	2595	31	of	of	IN
nyp.33433017318597	2595	32	the	the	DT
nyp.33433017318597	2595	33	fowl	fowl	NN
nyp.33433017318597	2595	34	.	.	.
nyp.33433017318597	2596	1	Cut	cut	VB
nyp.33433017318597	2596	2	thin	thin	JJ
nyp.33433017318597	2596	3	slices	slice	NNS
nyp.33433017318597	2596	4	of	of	IN
nyp.33433017318597	2596	5	fat	fat	JJ
nyp.33433017318597	2596	6	bacon	bacon	NN
nyp.33433017318597	2596	7	,	,	,
nyp.33433017318597	2596	8	and	and	CC
nyp.33433017318597	2596	9	place	place	VB
nyp.33433017318597	2596	10	over	over	IN
nyp.33433017318597	2596	11	the	the	DT
nyp.33433017318597	2596	12	breast	breast	NN
nyp.33433017318597	2596	13	of	of	IN
nyp.33433017318597	2596	14	the	the	DT
nyp.33433017318597	2596	15	turkey	turkey	NN
nyp.33433017318597	2596	16	.	.	.
nyp.33433017318597	2597	1	Secure	secure	VB
nyp.33433017318597	2597	2	it	-PRON-	PRP
nyp.33433017318597	2597	3	with	with	IN
nyp.33433017318597	2597	4	half	half	PDT
nyp.33433017318597	2597	5	a	a	DT
nyp.33433017318597	2597	6	sheet	sheet	NN
nyp.33433017318597	2597	7	of	of	IN
nyp.33433017318597	2597	8	clean	clean	JJ
nyp.33433017318597	2597	9	white	white	JJ
nyp.33433017318597	2597	10	paper	paper	NN
nyp.33433017318597	2597	11	,	,	,
nyp.33433017318597	2597	12	and	and	CC
nyp.33433017318597	2597	13	roast	roast	NN
nyp.33433017318597	2597	14	.	.	.
nyp.33433017318597	2598	1	Chest-	Chest-	NNP
nyp.33433017318597	2598	2	nuts	nut	NNS
nyp.33433017318597	2598	3	dressed	dress	VBN
nyp.33433017318597	2598	4	in	in	IN
nyp.33433017318597	2598	5	the	the	DT
nyp.33433017318597	2598	6	same	same	JJ
nyp.33433017318597	2598	7	fashion	fashion	NN
nyp.33433017318597	2598	8	are	be	VBP
nyp.33433017318597	2598	9	found	find	VBN
nyp.33433017318597	2598	10	an	an	DT
nyp.33433017318597	2598	11	excellent	excellent	JJ
nyp.33433017318597	2598	12	substitute	substitute	NN
nyp.33433017318597	2598	13	for	for	IN
nyp.33433017318597	2598	14	truffles	truffle	NNS
nyp.33433017318597	2598	15	.	.	.
nyp.33433017318597	2599	1	Two	two	CD
nyp.33433017318597	2599	2	hours	hour	NNS
nyp.33433017318597	2599	3	will	will	MD
nyp.33433017318597	2599	4	roast	roast	VB
nyp.33433017318597	2599	5	it	-PRON-	PRP
nyp.33433017318597	2599	6	.	.	.
nyp.33433017318597	2600	1	383	383	CD
nyp.33433017318597	2600	2	.	.	.
nyp.33433017318597	2601	1	ROAST	ROAST	NNP
nyp.33433017318597	2601	2	TURKEY	TURKEY	NNP
nyp.33433017318597	2601	3	.	.	.
nyp.33433017318597	2602	1	Stuff	stuff	NN
nyp.33433017318597	2602	2	it	-PRON-	PRP
nyp.33433017318597	2602	3	with	with	IN
nyp.33433017318597	2602	4	veal	veal	NN
nyp.33433017318597	2602	5	stuffing	stuffing	NN
nyp.33433017318597	2602	6	,	,	,
nyp.33433017318597	2602	7	with	with	IN
nyp.33433017318597	2602	8	or	or	CC
nyp.33433017318597	2602	9	without	without	IN
nyp.33433017318597	2602	10	truffles	truffle	NNS
nyp.33433017318597	2602	11	,	,	,
nyp.33433017318597	2602	12	if	if	IN
nyp.33433017318597	2602	13	truffles	truffle	NNS
nyp.33433017318597	2602	14	,	,	,
nyp.33433017318597	2602	15	chop	chop	VB
nyp.33433017318597	2602	16	and	and	CC
nyp.33433017318597	2602	17	pound	pound	VB
nyp.33433017318597	2602	18	some	some	DT
nyp.33433017318597	2602	19	and	and	CC
nyp.33433017318597	2602	20	mix	mix	VB
nyp.33433017318597	2602	21	in	in	IN
nyp.33433017318597	2602	22	the	the	DT
nyp.33433017318597	2602	23	stuffing	stuffing	NN
nyp.33433017318597	2602	24	,	,	,
nyp.33433017318597	2602	25	keeping	keep	VBG
nyp.33433017318597	2602	26	all	all	DT
nyp.33433017318597	2602	27	your	-PRON-	PRP$
nyp.33433017318597	2602	28	large	large	JJ
nyp.33433017318597	2602	29	ones	one	NNS
nyp.33433017318597	2602	30	to	to	TO
nyp.33433017318597	2602	31	be	be	VB
nyp.33433017318597	2602	32	whole	whole	JJ
nyp.33433017318597	2602	33	for	for	IN
nyp.33433017318597	2602	34	the	the	DT
nyp.33433017318597	2602	35	body	body	NN
nyp.33433017318597	2602	36	of	of	IN
nyp.33433017318597	2602	37	the	the	DT
nyp.33433017318597	2602	38	turkey	turkey	NN
nyp.33433017318597	2602	39	,	,	,
nyp.33433017318597	2602	40	you	-PRON-	PRP
nyp.33433017318597	2602	41	must	must	MD
nyp.33433017318597	2602	42	keep	keep	VB
nyp.33433017318597	2602	43	them	-PRON-	PRP
nyp.33433017318597	2602	44	in	in	IN
nyp.33433017318597	2602	45	the	the	DT
nyp.33433017318597	2602	46	turkey	turkey	NN
nyp.33433017318597	2602	47	for	for	IN
nyp.33433017318597	2602	48	two	two	CD
nyp.33433017318597	2602	49	days	day	NNS
nyp.33433017318597	2602	50	;	;	:
nyp.33433017318597	2602	51	chestnuts	chestnut	NNS
nyp.33433017318597	2602	52	should	should	MD
nyp.33433017318597	2602	53	be	be	VB
nyp.33433017318597	2602	54	used	use	VBN
nyp.33433017318597	2602	55	raw	raw	JJ
nyp.33433017318597	2602	56	,	,	,
nyp.33433017318597	2602	57	pare	pare	VB
nyp.33433017318597	2602	58	and	and	CC
nyp.33433017318597	2602	59	pound	pound	VB
nyp.33433017318597	2602	60	them	-PRON-	PRP
nyp.33433017318597	2602	61	,	,	,
nyp.33433017318597	2602	62	roast	roast	VB
nyp.33433017318597	2602	63	at	at	IN
nyp.33433017318597	2602	64	a	a	DT
nyp.33433017318597	2602	65	slow	slow	JJ
nyp.33433017318597	2602	66	fire	fire	NN
nyp.33433017318597	2602	67	covered	cover	VBN
nyp.33433017318597	2602	68	with	with	IN
nyp.33433017318597	2602	69	buttered	buttered	JJ
nyp.33433017318597	2602	70	paper	paper	NN
nyp.33433017318597	2602	71	.	.	.
nyp.33433017318597	2603	1	884.—TURKEY	884.—turkey	LS
nyp.33433017318597	2603	2	BOILED	boiled	JJ
nyp.33433017318597	2603	3	.	.	.
nyp.33433017318597	2604	1	A	a	DT
nyp.33433017318597	2604	2	hen	hen	NN
nyp.33433017318597	2604	3	bird	bird	NN
nyp.33433017318597	2604	4	is	be	VBZ
nyp.33433017318597	2604	5	considered	consider	VBN
nyp.33433017318597	2604	6	the	the	DT
nyp.33433017318597	2604	7	best	good	JJS
nyp.33433017318597	2604	8	.	.	.
nyp.33433017318597	2605	1	It	-PRON-	PRP
nyp.33433017318597	2605	2	may	may	MD
nyp.33433017318597	2605	3	be	be	VB
nyp.33433017318597	2605	4	stuffed	stuff	VBN
nyp.33433017318597	2605	5	with	with	IN
nyp.33433017318597	2605	6	truffles	truffle	NNS
nyp.33433017318597	2605	7	,	,	,
nyp.33433017318597	2605	8	chestnuts	chestnut	NNS
nyp.33433017318597	2605	9	,	,	,
nyp.33433017318597	2605	10	or	or	CC
nyp.33433017318597	2605	11	sausage	sausage	NN
nyp.33433017318597	2605	12	meat	meat	NN
nyp.33433017318597	2605	13	.	.	.
nyp.33433017318597	2606	1	Boil	boil	VB
nyp.33433017318597	2606	2	it	-PRON-	PRP
nyp.33433017318597	2606	3	in	in	IN
nyp.33433017318597	2606	4	a	a	DT
nyp.33433017318597	2606	5	clean	clean	JJ
nyp.33433017318597	2606	6	floured	floured	JJ
nyp.33433017318597	2606	7	cloth	cloth	NN
nyp.33433017318597	2606	8	;	;	:
nyp.33433017318597	2606	9	throw	throw	VB
nyp.33433017318597	2606	10	some	some	DT
nyp.33433017318597	2606	11	salt	salt	NN
nyp.33433017318597	2606	12	into	into	IN
nyp.33433017318597	2606	13	the	the	DT
nyp.33433017318597	2606	14	water	water	NN
nyp.33433017318597	2606	15	in	in	IN
nyp.33433017318597	2606	16	which	which	WDT
nyp.33433017318597	2606	17	it	-PRON-	PRP
nyp.33433017318597	2606	18	is	be	VBZ
nyp.33433017318597	2606	19	boiled	boil	VBN
nyp.33433017318597	2606	20	.	.	.
nyp.33433017318597	2607	1	Cover	cover	VB
nyp.33433017318597	2607	2	close	close	RB
nyp.33433017318597	2607	3	,	,	,
nyp.33433017318597	2607	4	and	and	CC
nyp.33433017318597	2607	5	simmer	simmer	VB
nyp.33433017318597	2607	6	for	for	IN
nyp.33433017318597	2607	7	two	two	CD
nyp.33433017318597	2607	8	hours	hour	NNS
nyp.33433017318597	2607	9	,	,	,
nyp.33433017318597	2607	10	remove	remove	VB
nyp.33433017318597	2607	11	the	the	DT
nyp.33433017318597	2607	12	scum	scum	NN
nyp.33433017318597	2607	13	frequently	frequently	RB
nyp.33433017318597	2607	14	.	.	.
nyp.33433017318597	2608	1	White	white	JJ
nyp.33433017318597	2608	2	sauce	sauce	NN
nyp.33433017318597	2608	3	,	,	,
nyp.33433017318597	2608	4	or	or	CC
nyp.33433017318597	2608	5	parsley	parsley	NN
nyp.33433017318597	2608	6	and	and	CC
nyp.33433017318597	2608	7	butter	butter	NN
nyp.33433017318597	2608	8	,	,	,
nyp.33433017318597	2608	9	the	the	DT
nyp.33433017318597	2608	10	latter	latter	JJ
nyp.33433017318597	2608	11	is	be	VBZ
nyp.33433017318597	2608	12	now	now	RB
nyp.33433017318597	2608	13	scarcely	scarcely	RB
nyp.33433017318597	2608	14	ever	ever	RB
nyp.33433017318597	2608	15	brought	bring	VBN
nyp.33433017318597	2608	16	to	to	IN
nyp.33433017318597	2608	17	table	table	NN
nyp.33433017318597	2608	18	.	.	.
nyp.33433017318597	2609	1	_	_	NN
nyp.33433017318597	2609	2	K	K	NNP
nyp.33433017318597	2609	3	130	130	CD
nyp.33433017318597	2609	4	POULTRY	poultry	NN
nyp.33433017318597	2609	5	.	.	.
nyp.33433017318597	2610	1	385	385	CD
nyp.33433017318597	2610	2	.	.	.
nyp.33433017318597	2611	1	TURKEY	TURKEY	NNP
nyp.33433017318597	2611	2	WITH	with	IN
nyp.33433017318597	2611	3	SAUSAGE	SAUSAGE	NNP
nyp.33433017318597	2611	4	MEAT	meat	NN
nyp.33433017318597	2611	5	AND	and	CC
nyp.33433017318597	2611	6	TONGUE	tongue	NN
nyp.33433017318597	2611	7	.	.	.
nyp.33433017318597	2612	1	Bone	bone	VB
nyp.33433017318597	2612	2	the	the	DT
nyp.33433017318597	2612	3	turkey	turkey	NN
nyp.33433017318597	2612	4	,	,	,
nyp.33433017318597	2612	5	then	then	RB
nyp.33433017318597	2612	6	fill	fill	VB
nyp.33433017318597	2612	7	the	the	DT
nyp.33433017318597	2612	8	inside	inside	NN
nyp.33433017318597	2612	9	with	with	IN
nyp.33433017318597	2612	10	sausage	sausage	NN
nyp.33433017318597	2612	11	meat	meat	NN
nyp.33433017318597	2612	12	,	,	,
nyp.33433017318597	2612	13	with	with	IN
nyp.33433017318597	2612	14	or	or	CC
nyp.33433017318597	2612	15	without	without	IN
nyp.33433017318597	2612	16	tongue	tongue	NN
nyp.33433017318597	2612	17	,	,	,
nyp.33433017318597	2612	18	if	if	IN
nyp.33433017318597	2612	19	with	with	IN
nyp.33433017318597	2612	20	tongue	tongue	NN
nyp.33433017318597	2612	21	the	the	DT
nyp.33433017318597	2612	22	tongue	tongue	NN
nyp.33433017318597	2612	23	should	should	MD
nyp.33433017318597	2612	24	be	be	VB
nyp.33433017318597	2612	25	boiled	boil	VBN
nyp.33433017318597	2612	26	the	the	DT
nyp.33433017318597	2612	27	day	day	NN
nyp.33433017318597	2612	28	before	before	RB
nyp.33433017318597	2612	29	,	,	,
nyp.33433017318597	2612	30	cut	cut	VBD
nyp.33433017318597	2612	31	off	off	RP
nyp.33433017318597	2612	32	the	the	DT
nyp.33433017318597	2612	33	root	root	NN
nyp.33433017318597	2612	34	and	and	CC
nyp.33433017318597	2612	35	tip	tip	NN
nyp.33433017318597	2612	36	to	to	IN
nyp.33433017318597	2612	37	the	the	DT
nyp.33433017318597	2612	38	length	length	NN
nyp.33433017318597	2612	39	of	of	IN
nyp.33433017318597	2612	40	the	the	DT
nyp.33433017318597	2612	41	turkey	turkey	NN
nyp.33433017318597	2612	42	,	,	,
nyp.33433017318597	2612	43	if	if	IN
nyp.33433017318597	2612	44	you	-PRON-	PRP
nyp.33433017318597	2612	45	have	have	VBP
nyp.33433017318597	2612	46	a	a	DT
nyp.33433017318597	2612	47	fowl	fowl	NN
nyp.33433017318597	2612	48	to	to	TO
nyp.33433017318597	2612	49	spare	spare	VB
nyp.33433017318597	2612	50	,	,	,
nyp.33433017318597	2612	51	wrap	wrap	VB
nyp.33433017318597	2612	52	the	the	DT
nyp.33433017318597	2612	53	tongue	tongue	NN
nyp.33433017318597	2612	54	in	in	IN
nyp.33433017318597	2612	55	this	this	DT
nyp.33433017318597	2612	56	after	after	IN
nyp.33433017318597	2612	57	it	-PRON-	PRP
nyp.33433017318597	2612	58	is	be	VBZ
nyp.33433017318597	2612	59	boned	bone	VBN
nyp.33433017318597	2612	60	,	,	,
nyp.33433017318597	2612	61	and	and	CC
nyp.33433017318597	2612	62	place	place	VB
nyp.33433017318597	2612	63	it	-PRON-	PRP
nyp.33433017318597	2612	64	in	in	IN
nyp.33433017318597	2612	65	the	the	DT
nyp.33433017318597	2612	66	middle	middle	NN
nyp.33433017318597	2612	67	of	of	IN
nyp.33433017318597	2612	68	the	the	DT
nyp.33433017318597	2612	69	turkey	turkey	NN
nyp.33433017318597	2612	70	surrounded	surround	VBN
nyp.33433017318597	2612	71	with	with	IN
nyp.33433017318597	2612	72	sausage	sausage	NN
nyp.33433017318597	2612	73	meat	meat	NN
nyp.33433017318597	2612	74	,	,	,
nyp.33433017318597	2612	75	introduce	introduce	VB
nyp.33433017318597	2612	76	truffles	truffle	NNS
nyp.33433017318597	2612	77	if	if	IN
nyp.33433017318597	2612	78	you	-PRON-	PRP
nyp.33433017318597	2612	79	like	like	VBP
nyp.33433017318597	2612	80	;	;	:
nyp.33433017318597	2612	81	if	if	IN
nyp.33433017318597	2612	82	roasted	roast	VBN
nyp.33433017318597	2612	83	,	,	,
nyp.33433017318597	2612	84	a	a	DT
nyp.33433017318597	2612	85	slow	slow	JJ
nyp.33433017318597	2612	86	fire	fire	NN
nyp.33433017318597	2612	87	,	,	,
nyp.33433017318597	2612	88	and	and	CC
nyp.33433017318597	2612	89	it	-PRON-	PRP
nyp.33433017318597	2612	90	will	will	MD
nyp.33433017318597	2612	91	take	take	VB
nyp.33433017318597	2612	92	a	a	DT
nyp.33433017318597	2612	93	long	long	JJ
nyp.33433017318597	2612	94	time	time	NN
nyp.33433017318597	2612	95	to	to	TO
nyp.33433017318597	2612	96	roast	roast	VB
nyp.33433017318597	2612	97	through	through	RB
nyp.33433017318597	2612	98	;	;	:
nyp.33433017318597	2612	99	if	if	IN
nyp.33433017318597	2612	100	for	for	IN
nyp.33433017318597	2612	101	boiling	boiling	NN
nyp.33433017318597	2612	102	,	,	,
nyp.33433017318597	2612	103	cover	cover	VB
nyp.33433017318597	2612	104	it	-PRON-	PRP
nyp.33433017318597	2612	105	with	with	IN
nyp.33433017318597	2612	106	fat	fat	JJ
nyp.33433017318597	2612	107	bacon	bacon	NN
nyp.33433017318597	2612	108	and	and	CC
nyp.33433017318597	2612	109	slices	slice	NNS
nyp.33433017318597	2612	110	of	of	IN
nyp.33433017318597	2612	111	lemon	lemon	NN
nyp.33433017318597	2612	112	tied	tie	VBN
nyp.33433017318597	2612	113	in	in	IN
nyp.33433017318597	2612	114	a	a	DT
nyp.33433017318597	2612	115	cloth	cloth	NN
nyp.33433017318597	2612	116	,	,	,
nyp.33433017318597	2612	117	pour	pour	VB
nyp.33433017318597	2612	118	whatever	whatever	WDT
nyp.33433017318597	2612	119	sauce	sauce	NN
nyp.33433017318597	2612	120	you	-PRON-	PRP
nyp.33433017318597	2612	121	propose	propose	VBP
nyp.33433017318597	2612	122	over	over	IN
nyp.33433017318597	2612	123	the	the	DT
nyp.33433017318597	2612	124	turkey	turkey	NN
nyp.33433017318597	2612	125	.	.	.
nyp.33433017318597	2613	1	386.—TURKEY	386.—TURKEY	NNP
nyp.33433017318597	2613	2	HASHED	hash	VBN
nyp.33433017318597	2613	3	.	.	.
nyp.33433017318597	2614	1	Cut	cut	VB
nyp.33433017318597	2614	2	up	up	RP
nyp.33433017318597	2614	3	the	the	DT
nyp.33433017318597	2614	4	remains	remain	NNS
nyp.33433017318597	2614	5	of	of	IN
nyp.33433017318597	2614	6	a	a	DT
nyp.33433017318597	2614	7	roasted	roasted	JJ
nyp.33433017318597	2614	8	turkey	turkey	NN
nyp.33433017318597	2614	9	,	,	,
nyp.33433017318597	2614	10	put	put	VB
nyp.33433017318597	2614	11	it	-PRON-	PRP
nyp.33433017318597	2614	12	into	into	IN
nyp.33433017318597	2614	13	a	a	DT
nyp.33433017318597	2614	14	stewpan	stewpan	NN
nyp.33433017318597	2614	15	with	with	IN
nyp.33433017318597	2614	16	half	half	PDT
nyp.33433017318597	2614	17	a	a	DT
nyp.33433017318597	2614	18	gill	gill	NNP
nyp.33433017318597	2614	19	of	of	IN
nyp.33433017318597	2614	20	sherry	sherry	NNP
nyp.33433017318597	2614	21	wine	wine	NNP
nyp.33433017318597	2614	22	,	,	,
nyp.33433017318597	2614	23	shalots	shalots	NNP
nyp.33433017318597	2614	24	,	,	,
nyp.33433017318597	2614	25	truffles	truffle	NNS
nyp.33433017318597	2614	26	,	,	,
nyp.33433017318597	2614	27	mushrooms	mushroom	NNS
nyp.33433017318597	2614	28	,	,	,
nyp.33433017318597	2614	29	chopped	chop	VBN
nyp.33433017318597	2614	30	parsley	parsley	NN
nyp.33433017318597	2614	31	,	,	,
nyp.33433017318597	2614	32	salt	salt	NN
nyp.33433017318597	2614	33	,	,	,
nyp.33433017318597	2614	34	pepper	pepper	NN
nyp.33433017318597	2614	35	,	,	,
nyp.33433017318597	2614	36	two	two	CD
nyp.33433017318597	2614	37	spoonfuls	spoonful	NNS
nyp.33433017318597	2614	38	of	of	IN
nyp.33433017318597	2614	39	cullis	cullis	NNP
nyp.33433017318597	2614	40	,	,	,
nyp.33433017318597	2614	41	and	and	CC
nyp.33433017318597	2614	42	a	a	DT
nyp.33433017318597	2614	43	little	little	JJ
nyp.33433017318597	2614	44	stock	stock	NN
nyp.33433017318597	2614	45	;	;	:
nyp.33433017318597	2614	46	boil	boil	VB
nyp.33433017318597	2614	47	half	half	PDT
nyp.33433017318597	2614	48	an	an	DT
nyp.33433017318597	2614	49	hour	hour	NN
nyp.33433017318597	2614	50	,	,	,
nyp.33433017318597	2614	51	and	and	CC
nyp.33433017318597	2614	52	reduce	reduce	VB
nyp.33433017318597	2614	53	to	to	IN
nyp.33433017318597	2614	54	a	a	DT
nyp.33433017318597	2614	55	thick	thick	JJ
nyp.33433017318597	2614	56	sauce	sauce	NN
nyp.33433017318597	2614	57	.	.	.
nyp.33433017318597	2615	1	When	when	WRB
nyp.33433017318597	2615	2	ready	ready	JJ
nyp.33433017318597	2615	3	add	add	VB
nyp.33433017318597	2615	4	a	a	DT
nyp.33433017318597	2615	5	pound	pound	NN
nyp.33433017318597	2615	6	of	of	IN
nyp.33433017318597	2615	7	anchovies	anchovy	NNS
nyp.33433017318597	2615	8	;	;	:
nyp.33433017318597	2615	9	and	and	CC
nyp.33433017318597	2615	10	a	a	DT
nyp.33433017318597	2615	11	squeeze	squeeze	NN
nyp.33433017318597	2615	12	of	of	IN
nyp.33433017318597	2615	13	lemon	lemon	NN
nyp.33433017318597	2615	14	.	.	.
nyp.33433017318597	2616	1	Skim	skim	VB
nyp.33433017318597	2616	2	the	the	DT
nyp.33433017318597	2616	3	sauce	sauce	NN
nyp.33433017318597	2616	4	free	free	JJ
nyp.33433017318597	2616	5	from	from	IN
nyp.33433017318597	2616	6	fat	fat	NN
nyp.33433017318597	2616	7	,	,	,
nyp.33433017318597	2616	8	and	and	CC
nyp.33433017318597	2616	9	serve	serve	VB
nyp.33433017318597	2616	10	altogether	altogether	RB
nyp.33433017318597	2616	11	.	.	.
nyp.33433017318597	2617	1	387	387	CD
nyp.33433017318597	2617	2	.	.	.
nyp.33433017318597	2618	1	FORCED	forced	VB
nyp.33433017318597	2618	2	TURKEY	TURKEY	NNP
nyp.33433017318597	2618	3	OR	or	CC
nyp.33433017318597	2618	4	FOWL	FOWL	NNP
nyp.33433017318597	2618	5	.	.	.
nyp.33433017318597	2619	1	Take	take	VB
nyp.33433017318597	2619	2	all	all	PDT
nyp.33433017318597	2619	3	the	the	DT
nyp.33433017318597	2619	4	bones	bone	NNS
nyp.33433017318597	2619	5	from	from	IN
nyp.33433017318597	2619	6	the	the	DT
nyp.33433017318597	2619	7	turkey	turkey	NN
nyp.33433017318597	2619	8	,	,	,
nyp.33433017318597	2619	9	fill	fill	VB
nyp.33433017318597	2619	10	it	-PRON-	PRP
nyp.33433017318597	2619	11	in	in	RP
nyp.33433017318597	2619	12	again	again	RB
nyp.33433017318597	2619	13	with	with	IN
nyp.33433017318597	2619	14	either	either	CC
nyp.33433017318597	2619	15	good	good	JJ
nyp.33433017318597	2619	16	sausage	sausage	NN
nyp.33433017318597	2619	17	meat	meat	NN
nyp.33433017318597	2619	18	or	or	CC
nyp.33433017318597	2619	19	veal	veal	NN
nyp.33433017318597	2619	20	forcemeat	forcemeat	NNP
nyp.33433017318597	2619	21	,	,	,
nyp.33433017318597	2619	22	with	with	IN
nyp.33433017318597	2619	23	or	or	CC
nyp.33433017318597	2619	24	without	without	IN
nyp.33433017318597	2619	25	truffles	truffle	NNS
nyp.33433017318597	2619	26	as	as	IN
nyp.33433017318597	2619	27	may	may	MD
nyp.33433017318597	2619	28	be	be	VB
nyp.33433017318597	2619	29	required	require	VBN
nyp.33433017318597	2619	30	,	,	,
nyp.33433017318597	2619	31	braise	braise	VB
nyp.33433017318597	2619	32	it	-PRON-	PRP
nyp.33433017318597	2619	33	in	in	IN
nyp.33433017318597	2619	34	a	a	DT
nyp.33433017318597	2619	35	cloth	cloth	NN
nyp.33433017318597	2619	36	keeping	keep	VBG
nyp.33433017318597	2619	37	it	-PRON-	PRP
nyp.33433017318597	2619	38	a	a	DT
nyp.33433017318597	2619	39	good	good	JJ
nyp.33433017318597	2619	40	shape	shape	NN
nyp.33433017318597	2619	41	;	;	:
nyp.33433017318597	2619	42	when	when	WRB
nyp.33433017318597	2619	43	done	do	VBN
nyp.33433017318597	2619	44	glaze	glaze	NN
nyp.33433017318597	2619	45	the	the	DT
nyp.33433017318597	2619	46	breast	breast	NN
nyp.33433017318597	2619	47	a	a	DT
nyp.33433017318597	2619	48	good	good	JJ
nyp.33433017318597	2619	49	colour	colour	NN
nyp.33433017318597	2619	50	,	,	,
nyp.33433017318597	2619	51	use	use	VB
nyp.33433017318597	2619	52	silver	silver	NN
nyp.33433017318597	2619	53	skewers	skewer	NNS
nyp.33433017318597	2619	54	to	to	IN
nyp.33433017318597	2619	55	ornament	ornament	NN
nyp.33433017318597	2619	56	with	with	IN
nyp.33433017318597	2619	57	,	,	,
nyp.33433017318597	2619	58	and	and	CC
nyp.33433017318597	2619	59	any	any	DT
nyp.33433017318597	2619	60	of	of	IN
nyp.33433017318597	2619	61	the	the	DT
nyp.33433017318597	2619	62	sauces	sauce	NNS
nyp.33433017318597	2619	63	named	name	VBN
nyp.33433017318597	2619	64	or	or	CC
nyp.33433017318597	2619	65	a	a	DT
nyp.33433017318597	2619	66	fricandeau	fricandeau	NN
nyp.33433017318597	2619	67	sauce	sauce	NN
nyp.33433017318597	2619	68	under	under	IN
nyp.33433017318597	2619	69	it	-PRON-	PRP
nyp.33433017318597	2619	70	.	.	.
nyp.33433017318597	2620	1	388	388	CD
nyp.33433017318597	2620	2	.	.	.
nyp.33433017318597	2621	1	FORCED	forced	VB
nyp.33433017318597	2621	2	TURKEY	TURKEY	NNP
nyp.33433017318597	2621	3	WITH	with	IN
nyp.33433017318597	2621	4	A	a	DT
nyp.33433017318597	2621	5	TONGUE	tongue	NN
nyp.33433017318597	2621	6	.	.	.
nyp.33433017318597	2622	1	Boil	boil	VB
nyp.33433017318597	2622	2	a	a	DT
nyp.33433017318597	2622	3	tongue	tongue	NN
nyp.33433017318597	2622	4	the	the	DT
nyp.33433017318597	2622	5	day	day	NN
nyp.33433017318597	2622	6	before	before	RB
nyp.33433017318597	2622	7	,	,	,
nyp.33433017318597	2622	8	take	take	VB
nyp.33433017318597	2622	9	off	off	RP
nyp.33433017318597	2622	10	the	the	DT
nyp.33433017318597	2622	11	skin	skin	NN
nyp.33433017318597	2622	12	,	,	,
nyp.33433017318597	2622	13	and	and	CC
nyp.33433017318597	2622	14	cut	cut	VBD
nyp.33433017318597	2622	15	off	off	RP
nyp.33433017318597	2622	16	the	the	DT
nyp.33433017318597	2622	17	root	root	NN
nyp.33433017318597	2622	18	,	,	,
nyp.33433017318597	2622	19	then	then	RB
nyp.33433017318597	2622	20	place	place	VB
nyp.33433017318597	2622	21	it	-PRON-	PRP
nyp.33433017318597	2622	22	in	in	IN
nyp.33433017318597	2622	23	the	the	DT
nyp.33433017318597	2622	24	middle	middle	NN
nyp.33433017318597	2622	25	of	of	IN
nyp.33433017318597	2622	26	the	the	DT
nyp.33433017318597	2622	27	boned	boned	JJ
nyp.33433017318597	2622	28	turkey	turkey	NN
nyp.33433017318597	2622	29	,	,	,
nyp.33433017318597	2622	30	and	and	CC
nyp.33433017318597	2622	31	then	then	RB
nyp.33433017318597	2622	32	cover	cover	VB
nyp.33433017318597	2622	33	forcemeat	forcemeat	NNP
nyp.33433017318597	2622	34	all	all	DT
nyp.33433017318597	2622	35	round	round	VBP
nyp.33433017318597	2622	36	it	-PRON-	PRP
nyp.33433017318597	2622	37	,	,	,
nyp.33433017318597	2622	38	but	but	CC
nyp.33433017318597	2622	39	do	do	VBP
nyp.33433017318597	2622	40	not	not	RB
nyp.33433017318597	2622	41	fill	fill	VB
nyp.33433017318597	2622	42	it	-PRON-	PRP
nyp.33433017318597	2622	43	too	too	RB
nyp.33433017318597	2622	44	full	full	JJ
nyp.33433017318597	2622	45	or	or	CC
nyp.33433017318597	2622	46	it	-PRON-	PRP
nyp.33433017318597	2622	47	will	will	MD
nyp.33433017318597	2622	48	burst	burst	VB
nyp.33433017318597	2622	49	in	in	IN
nyp.33433017318597	2622	50	boiling	boiling	NN
nyp.33433017318597	2622	51	.	.	.
nyp.33433017318597	2623	1	389.—TURKEY	389.—TURKEY	NNP
nyp.33433017318597	2623	2	LEGS	LEGS	NNP
nyp.33433017318597	2623	3	BROILED	BROILED	NNP
nyp.33433017318597	2623	4	.	.	.
nyp.33433017318597	2624	1	Braise	braise	VB
nyp.33433017318597	2624	2	some	some	DT
nyp.33433017318597	2624	3	undressed	undressed	JJ
nyp.33433017318597	2624	4	legs	leg	NNS
nyp.33433017318597	2624	5	of	of	IN
nyp.33433017318597	2624	6	turkey	turkey	NN
nyp.33433017318597	2624	7	until	until	IN
nyp.33433017318597	2624	8	tender	tender	NN
nyp.33433017318597	2624	9	,	,	,
nyp.33433017318597	2624	10	dip	dip	VB
nyp.33433017318597	2624	11	them	-PRON-	PRP
nyp.33433017318597	2624	12	in	in	IN
nyp.33433017318597	2624	13	melted	melt	VBN
nyp.33433017318597	2624	14	butter	butter	NN
nyp.33433017318597	2624	15	,	,	,
nyp.33433017318597	2624	16	or	or	CC
nyp.33433017318597	2624	17	clear	clear	JJ
nyp.33433017318597	2624	18	salad	salad	NN
nyp.33433017318597	2624	19	oil	oil	NN
nyp.33433017318597	2624	20	;	;	:
nyp.33433017318597	2624	21	broil	broil	VB
nyp.33433017318597	2624	22	them	-PRON-	PRP
nyp.33433017318597	2624	23	a	a	DT
nyp.33433017318597	2624	24	fine	fine	JJ
nyp.33433017318597	2624	25	brown	brown	JJ
nyp.33433017318597	2624	26	colour	colour	NN
nyp.33433017318597	2624	27	,	,	,
nyp.33433017318597	2624	28	and	and	CC
nyp.33433017318597	2624	29	serve	serve	VB
nyp.33433017318597	2624	30	with	with	IN
nyp.33433017318597	2624	31	a	a	DT
nyp.33433017318597	2624	32	rimoulade	rimoulade	NN
nyp.33433017318597	2624	33	sauce	sauce	NN
nyp.33433017318597	2624	34	.	.	.
nyp.33433017318597	2625	1	390.—TURKEY	390.—TURKEY	NNP
nyp.33433017318597	2625	2	A	A	NNP
nyp.33433017318597	2625	3	LA	LA	NNP
nyp.33433017318597	2625	4	ROYALE	ROYALE	NNP
nyp.33433017318597	2625	5	.	.	.
nyp.33433017318597	2626	1	Make	make	VB
nyp.33433017318597	2626	2	a	a	DT
nyp.33433017318597	2626	3	mince	mince	NN
nyp.33433017318597	2626	4	with	with	IN
nyp.33433017318597	2626	5	tongue	tongue	NN
nyp.33433017318597	2626	6	,	,	,
nyp.33433017318597	2626	7	ham	ham	NNP
nyp.33433017318597	2626	8	,	,	,
nyp.33433017318597	2626	9	mushrooms	mushroom	NNS
nyp.33433017318597	2626	10	,	,	,
nyp.33433017318597	2626	11	and	and	CC
nyp.33433017318597	2626	12	truffles	truffle	NNS
nyp.33433017318597	2626	13	;	;	,
nyp.33433017318597	2626	14	put	put	VB
nyp.33433017318597	2626	15	it	-PRON-	PRP
nyp.33433017318597	2626	16	into	into	IN
nyp.33433017318597	2626	17	a	a	DT
nyp.33433017318597	2626	18	Spanish	spanish	JJ
nyp.33433017318597	2626	19	or	or	CC
nyp.33433017318597	2626	20	brown	brown	JJ
nyp.33433017318597	2626	21	sauce	sauce	NN
nyp.33433017318597	2626	22	.	.	.
nyp.33433017318597	2627	1	The	the	DT
nyp.33433017318597	2627	2	turkey	turkey	NN
nyp.33433017318597	2627	3	being	be	VBG
nyp.33433017318597	2627	4	roasted	roast	VBN
nyp.33433017318597	2627	5	,	,	,
nyp.33433017318597	2627	6	dish	dish	VB
nyp.33433017318597	2627	7	it	-PRON-	PRP
nyp.33433017318597	2627	8	,	,	,
nyp.33433017318597	2627	9	add	add	VB
nyp.33433017318597	2627	10	a	a	DT
nyp.33433017318597	2627	11	little	little	JJ
nyp.33433017318597	2627	12	lemon	lemon	NN
nyp.33433017318597	2627	13	juice	juice	NN
nyp.33433017318597	2627	14	to	to	IN
nyp.33433017318597	2627	15	the	the	DT
nyp.33433017318597	2627	16	mince	mince	NN
nyp.33433017318597	2627	17	,	,	,
nyp.33433017318597	2627	18	which	which	WDT
nyp.33433017318597	2627	19	pour	pour	VBP
nyp.33433017318597	2627	20	into	into	IN
nyp.33433017318597	2627	21	the	the	DT
nyp.33433017318597	2627	22	dish	dish	NN
nyp.33433017318597	2627	23	,	,	,
nyp.33433017318597	2627	24	and	and	CC
nyp.33433017318597	2627	25	serve	serve	VB
nyp.33433017318597	2627	26	.	.	.
nyp.33433017318597	2628	1	391.—TURKEY	391.—TURKEY	NNP
nyp.33433017318597	2628	2	POULT	POULT	NNP
nyp.33433017318597	2628	3	Should	Should	MD
nyp.33433017318597	2628	4	be	be	VB
nyp.33433017318597	2628	5	roasted	roast	VBN
nyp.33433017318597	2628	6	without	without	IN
nyp.33433017318597	2628	7	stuffing.it	stuffing.it	,
nyp.33433017318597	2628	8	will	will	MD
nyp.33433017318597	2628	9	be	be	VB
nyp.33433017318597	2628	10	done	do	VBN
nyp.33433017318597	2628	11	with	with	IN
nyp.33433017318597	2628	12	a	a	DT
nyp.33433017318597	2628	13	clear	clear	JJ
nyp.33433017318597	2628	14	fire	fire	NN
nyp.33433017318597	2628	15	in	in	IN
nyp.33433017318597	2628	16	twenty	twenty	CD
nyp.33433017318597	2628	17	minutes	minute	NNS
nyp.33433017318597	2628	18	.	.	.
nyp.33433017318597	2629	1	Serve	serve	VB
nyp.33433017318597	2629	2	with	with	IN
nyp.33433017318597	2629	3	bread	bread	NN
nyp.33433017318597	2629	4	or	or	CC
nyp.33433017318597	2629	5	gravy	gravy	NN
nyp.33433017318597	2629	6	sauce	sauce	NN
nyp.33433017318597	2629	7	.	.	.
nyp.33433017318597	2630	1	POULTRY	POULTRY	NNP
nyp.33433017318597	2630	2	.	.	.
nyp.33433017318597	2631	1	131	131	CD
nyp.33433017318597	2631	2	892	892	CD
nyp.33433017318597	2631	3	.	.	.
nyp.33433017318597	2631	4	—	—	:
nyp.33433017318597	2631	5	TURKEY	TURKEY	NNP
nyp.33433017318597	2631	6	GIBLETS	GIBLETS	NNP
nyp.33433017318597	2631	7	A	a	DT
nyp.33433017318597	2631	8	LA	LA	NNP
nyp.33433017318597	2631	9	BOURGEOIBE	BOURGEOIBE	NNP
nyp.33433017318597	2631	10	.	.	.
nyp.33433017318597	2632	1	The	the	DT
nyp.33433017318597	2632	2	giblets	giblet	NNS
nyp.33433017318597	2632	3	consist	consist	VBP
nyp.33433017318597	2632	4	of	of	IN
nyp.33433017318597	2632	5	pinions	pinion	NNS
nyp.33433017318597	2632	6	,	,	,
nyp.33433017318597	2632	7	feet	foot	NNS
nyp.33433017318597	2632	8	,	,	,
nyp.33433017318597	2632	9	neck	neck	NN
nyp.33433017318597	2632	10	,	,	,
nyp.33433017318597	2632	11	liver	liver	NN
nyp.33433017318597	2632	12	,	,	,
nyp.33433017318597	2632	13	and	and	CC
nyp.33433017318597	2632	14	gizzard	gizzard	NN
nyp.33433017318597	2632	15	;	;	:
nyp.33433017318597	2632	16	scald	scald	VB
nyp.33433017318597	2632	17	,	,	,
nyp.33433017318597	2632	18	and	and	CC
nyp.33433017318597	2632	19	put	put	VBD
nyp.33433017318597	2632	20	them	-PRON-	PRP
nyp.33433017318597	2632	21	into	into	IN
nyp.33433017318597	2632	22	a	a	DT
nyp.33433017318597	2632	23	stewpan	stewpan	NN
nyp.33433017318597	2632	24	with	with	IN
nyp.33433017318597	2632	25	a	a	DT
nyp.33433017318597	2632	26	piece	piece	NN
nyp.33433017318597	2632	27	of	of	IN
nyp.33433017318597	2632	28	butter	butter	NN
nyp.33433017318597	2632	29	,	,	,
nyp.33433017318597	2632	30	parsley	parsley	NN
nyp.33433017318597	2632	31	,	,	,
nyp.33433017318597	2632	32	scallions	scallion	NNS
nyp.33433017318597	2632	33	,	,	,
nyp.33433017318597	2632	34	garlic	garlic	NN
nyp.33433017318597	2632	35	,	,	,
nyp.33433017318597	2632	36	thyme	thyme	NNS
nyp.33433017318597	2632	37	,	,	,
nyp.33433017318597	2632	38	bay	bay	NN
nyp.33433017318597	2632	39	leaf	leaf	NN
nyp.33433017318597	2632	40	,	,	,
nyp.33433017318597	2632	41	basil	basil	NN
nyp.33433017318597	2632	42	,	,	,
nyp.33433017318597	2632	43	mushrooms	mushroom	NNS
nyp.33433017318597	2632	44	,	,	,
nyp.33433017318597	2632	45	and	and	CC
nyp.33433017318597	2632	46	a	a	DT
nyp.33433017318597	2632	47	clove	clove	NN
nyp.33433017318597	2632	48	or	or	CC
nyp.33433017318597	2632	49	two	two	CD
nyp.33433017318597	2632	50	;	;	:
nyp.33433017318597	2632	51	moisten	moisten	VB
nyp.33433017318597	2632	52	with	with	IN
nyp.33433017318597	2632	53	stock	stock	NN
nyp.33433017318597	2632	54	,	,	,
nyp.33433017318597	2632	55	season	season	NN
nyp.33433017318597	2632	56	with	with	IN
nyp.33433017318597	2632	57	pepper	pepper	NN
nyp.33433017318597	2632	58	and	and	CC
nyp.33433017318597	2632	59	salt	salt	NN
nyp.33433017318597	2632	60	,	,	,
nyp.33433017318597	2632	61	make	make	VB
nyp.33433017318597	2632	62	it	-PRON-	PRP
nyp.33433017318597	2632	63	well	well	RB
nyp.33433017318597	2632	64	hot	hot	JJ
nyp.33433017318597	2632	65	,	,	,
nyp.33433017318597	2632	66	thicken	thicken	VB
nyp.33433017318597	2632	67	with	with	IN
nyp.33433017318597	2632	68	a	a	DT
nyp.33433017318597	2632	69	little	little	JJ
nyp.33433017318597	2632	70	flour	flour	NN
nyp.33433017318597	2632	71	,	,	,
nyp.33433017318597	2632	72	and	and	CC
nyp.33433017318597	2632	73	when	when	WRB
nyp.33433017318597	2632	74	almost	almost	RB
nyp.33433017318597	2632	75	done	do	VBN
nyp.33433017318597	2632	76	add	add	VBP
nyp.33433017318597	2632	77	a	a	DT
nyp.33433017318597	2632	78	few	few	JJ
nyp.33433017318597	2632	79	turnips	turnip	NNS
nyp.33433017318597	2632	80	fried	fry	VBN
nyp.33433017318597	2632	81	slightly	slightly	RB
nyp.33433017318597	2632	82	in	in	IN
nyp.33433017318597	2632	83	a	a	DT
nyp.33433017318597	2632	84	little	little	JJ
nyp.33433017318597	2632	85	butter	butter	NN
nyp.33433017318597	2632	86	.	.	.
nyp.33433017318597	2633	1	393.—TO	393.—to	CD
nyp.33433017318597	2633	2	ROASTA	ROASTA	NNP
nyp.33433017318597	2633	3	GOOSE	goose	NN
nyp.33433017318597	2633	4	.	.	.
nyp.33433017318597	2634	1	Goose	goose	NN
nyp.33433017318597	2634	2	in	in	IN
nyp.33433017318597	2634	3	itself	-PRON-	PRP
nyp.33433017318597	2634	4	is	be	VBZ
nyp.33433017318597	2634	5	of	of	IN
nyp.33433017318597	2634	6	a	a	DT
nyp.33433017318597	2634	7	strong	strong	JJ
nyp.33433017318597	2634	8	rich	rich	JJ
nyp.33433017318597	2634	9	flavour	flavour	NN
nyp.33433017318597	2634	10	,	,	,
nyp.33433017318597	2634	11	and	and	CC
nyp.33433017318597	2634	12	requires	require	VBZ
nyp.33433017318597	2634	13	both	both	DT
nyp.33433017318597	2634	14	nicety	nicety	NN
nyp.33433017318597	2634	15	in	in	IN
nyp.33433017318597	2634	16	the	the	DT
nyp.33433017318597	2634	17	cooking	cooking	NN
nyp.33433017318597	2634	18	as	as	RB
nyp.33433017318597	2634	19	well	well	RB
nyp.33433017318597	2634	20	as	as	IN
nyp.33433017318597	2634	21	in	in	IN
nyp.33433017318597	2634	22	the	the	DT
nyp.33433017318597	2634	23	stuffing	stuffing	NN
nyp.33433017318597	2634	24	to	to	TO
nyp.33433017318597	2634	25	obviate	obviate	VB
nyp.33433017318597	2634	26	that	that	DT
nyp.33433017318597	2634	27	strength	strength	NN
nyp.33433017318597	2634	28	of	of	IN
nyp.33433017318597	2634	29	flavour	flavour	NN
nyp.33433017318597	2634	30	.	.	.
nyp.33433017318597	2635	1	There	there	EX
nyp.33433017318597	2635	2	are	be	VBP
nyp.33433017318597	2635	3	many	many	JJ
nyp.33433017318597	2635	4	modes	mode	NNS
nyp.33433017318597	2635	5	of	of	IN
nyp.33433017318597	2635	6	stuffing	stuffing	NN
nyp.33433017318597	2635	7	;	;	:
nyp.33433017318597	2635	8	for	for	IN
nyp.33433017318597	2635	9	one	one	CD
nyp.33433017318597	2635	10	mode	mode	NN
nyp.33433017318597	2635	11	,	,	,
nyp.33433017318597	2635	12	take	take	VB
nyp.33433017318597	2635	13	two	two	CD
nyp.33433017318597	2635	14	moderate	moderate	JJ
nyp.33433017318597	2635	15	sized	sized	JJ
nyp.33433017318597	2635	16	onions	onion	NNS
nyp.33433017318597	2635	17	and	and	CC
nyp.33433017318597	2635	18	boil	boil	VB
nyp.33433017318597	2635	19	them	-PRON-	PRP
nyp.33433017318597	2635	20	rapidly	rapidly	RB
nyp.33433017318597	2635	21	ten	ten	CD
nyp.33433017318597	2635	22	minutes	minute	NNS
nyp.33433017318597	2635	23	,	,	,
nyp.33433017318597	2635	24	then	then	RB
nyp.33433017318597	2635	25	chop	chop	VB
nyp.33433017318597	2635	26	them	-PRON-	PRP
nyp.33433017318597	2635	27	finely	finely	RB
nyp.33433017318597	2635	28	,	,	,
nyp.33433017318597	2635	29	mince	mince	NN
nyp.33433017318597	2635	30	sage	sage	NN
nyp.33433017318597	2635	31	to	to	IN
nyp.33433017318597	2635	32	the	the	DT
nyp.33433017318597	2635	33	quantity	quantity	NN
nyp.33433017318597	2635	34	of	of	IN
nyp.33433017318597	2635	35	half	half	PDT
nyp.33433017318597	2635	36	the	the	DT
nyp.33433017318597	2635	37	onion	onion	NN
nyp.33433017318597	2635	38	,	,	,
nyp.33433017318597	2635	39	add	add	VB
nyp.33433017318597	2635	40	of	of	IN
nyp.33433017318597	2635	41	powdered	powder	VBN
nyp.33433017318597	2635	42	bread	bread	NN
nyp.33433017318597	2635	43	twice	twice	RB
nyp.33433017318597	2635	44	as	as	RB
nyp.33433017318597	2635	45	much	much	JJ
nyp.33433017318597	2635	46	as	as	IN
nyp.33433017318597	2635	47	of	of	IN
nyp.33433017318597	2635	48	onion	onion	NN
nyp.33433017318597	2635	49	,	,	,
nyp.33433017318597	2635	50	pepper	pepper	NN
nyp.33433017318597	2635	51	and	and	CC
nyp.33433017318597	2635	52	salt	salt	NN
nyp.33433017318597	2635	53	it	-PRON-	PRP
nyp.33433017318597	2635	54	,	,	,
nyp.33433017318597	2635	55	intro-	intro-	NNP
nyp.33433017318597	2635	56	ducing	duce	VBG
nyp.33433017318597	2635	57	a	a	DT
nyp.33433017318597	2635	58	little	little	JJ
nyp.33433017318597	2635	59	cayenne	cayenne	NN
nyp.33433017318597	2635	60	,	,	,
nyp.33433017318597	2635	61	and	and	CC
nyp.33433017318597	2635	62	then	then	RB
nyp.33433017318597	2635	63	bind	bind	VB
nyp.33433017318597	2635	64	it	-PRON-	PRP
nyp.33433017318597	2635	65	with	with	IN
nyp.33433017318597	2635	66	the	the	DT
nyp.33433017318597	2635	67	beaten	beat	VBN
nyp.33433017318597	2635	68	yolk	yolk	NN
nyp.33433017318597	2635	69	of	of	IN
nyp.33433017318597	2635	70	au	au	NNP
nyp.33433017318597	2635	71	egg	egg	NN
nyp.33433017318597	2635	72	.	.	.
nyp.33433017318597	2636	1	Potatoes	potato	NNS
nyp.33433017318597	2636	2	mashed	mash	VBN
nyp.33433017318597	2636	3	are	be	VBP
nyp.33433017318597	2636	4	sometimes	sometimes	RB
nyp.33433017318597	2636	5	introduced	introduce	VBN
nyp.33433017318597	2636	6	,	,	,
nyp.33433017318597	2636	7	but	but	CC
nyp.33433017318597	2636	8	not	not	RB
nyp.33433017318597	2636	9	frequently	frequently	RB
nyp.33433017318597	2636	10	into	into	IN
nyp.33433017318597	2636	11	the	the	DT
nyp.33433017318597	2636	12	body	body	NN
nyp.33433017318597	2636	13	,	,	,
nyp.33433017318597	2636	14	they	-PRON-	PRP
nyp.33433017318597	2636	15	should	should	MD
nyp.33433017318597	2636	16	be	be	VB
nyp.33433017318597	2636	17	mashed	mash	VBN
nyp.33433017318597	2636	18	with	with	IN
nyp.33433017318597	2636	19	floury	floury	JJ
nyp.33433017318597	2636	20	potatoes	potato	NNS
nyp.33433017318597	2636	21	mixed	mix	VBN
nyp.33433017318597	2636	22	with	with	IN
nyp.33433017318597	2636	23	cream	cream	NN
nyp.33433017318597	2636	24	and	and	CC
nyp.33433017318597	2636	25	a	a	DT
nyp.33433017318597	2636	26	little	little	JJ
nyp.33433017318597	2636	27	fresh	fresh	JJ
nyp.33433017318597	2636	28	butter	butter	NN
nyp.33433017318597	2636	29	rather	rather	RB
nyp.33433017318597	2636	30	highly	highly	RB
nyp.33433017318597	2636	31	seasoned	seasoned	JJ
nyp.33433017318597	2636	32	with	with	IN
nyp.33433017318597	2636	33	cayeniw	cayeniw	NN
nyp.33433017318597	2636	34	and	and	CC
nyp.33433017318597	2636	35	salt	salt	NN
nyp.33433017318597	2636	36	.	.	.
nyp.33433017318597	2637	1	Both	both	DT
nyp.33433017318597	2637	2	ends	end	NNS
nyp.33433017318597	2637	3	of	of	IN
nyp.33433017318597	2637	4	the	the	DT
nyp.33433017318597	2637	5	goose	goose	NN
nyp.33433017318597	2637	6	should	should	MD
nyp.33433017318597	2637	7	be	be	VB
nyp.33433017318597	2637	8	secured	secure	VBN
nyp.33433017318597	2637	9	when	when	WRB
nyp.33433017318597	2637	10	trussed	truss	VBN
nyp.33433017318597	2637	11	that	that	IN
nyp.33433017318597	2637	12	the	the	DT
nyp.33433017318597	2637	13	seasoning	seasoning	NN
nyp.33433017318597	2637	14	may	may	MD
nyp.33433017318597	2637	15	not	not	RB
nyp.33433017318597	2637	16	escape	escape	VB
nyp.33433017318597	2637	17	.	.	.
nyp.33433017318597	2638	1	It	-PRON-	PRP
nyp.33433017318597	2638	2	should	should	MD
nyp.33433017318597	2638	3	be	be	VB
nyp.33433017318597	2638	4	roasted	roast	VBN
nyp.33433017318597	2638	5	before	before	IN
nyp.33433017318597	2638	6	a	a	DT
nyp.33433017318597	2638	7	quick	quick	JJ
nyp.33433017318597	2638	8	fire	fire	NN
nyp.33433017318597	2638	9	and	and	CC
nyp.33433017318597	2638	10	kept	keep	VBD
nyp.33433017318597	2638	11	constantly	constantly	RB
nyp.33433017318597	2638	12	basted	baste	VBN
nyp.33433017318597	2638	13	;	;	:
nyp.33433017318597	2638	14	a	a	DT
nyp.33433017318597	2638	15	piece	piece	NN
nyp.33433017318597	2638	16	of	of	IN
nyp.33433017318597	2638	17	white	white	JJ
nyp.33433017318597	2638	18	paper	paper	NN
nyp.33433017318597	2638	19	may	may	MD
nyp.33433017318597	2638	20	be	be	VB
nyp.33433017318597	2638	21	placed	place	VBN
nyp.33433017318597	2638	22	over	over	IN
nyp.33433017318597	2638	23	the	the	DT
nyp.33433017318597	2638	24	breast	breast	NN
nyp.33433017318597	2638	25	while	while	IN
nyp.33433017318597	2638	26	roasting	roast	VBG
nyp.33433017318597	2638	27	until	until	IN
nyp.33433017318597	2638	28	it	-PRON-	PRP
nyp.33433017318597	2638	29	rises	rise	VBZ
nyp.33433017318597	2638	30	,	,	,
nyp.33433017318597	2638	31	and	and	CC
nyp.33433017318597	2638	32	then	then	RB
nyp.33433017318597	2638	33	it	-PRON-	PRP
nyp.33433017318597	2638	34	may	may	MD
nyp.33433017318597	2638	35	be	be	VB
nyp.33433017318597	2638	36	removed	remove	VBN
nyp.33433017318597	2638	37	;	;	:
nyp.33433017318597	2638	38	it	-PRON-	PRP
nyp.33433017318597	2638	39	will	will	MD
nyp.33433017318597	2638	40	take	take	VB
nyp.33433017318597	2638	41	from	from	IN
nyp.33433017318597	2638	42	an	an	DT
nyp.33433017318597	2638	43	hour	hour	NN
nyp.33433017318597	2638	44	and	and	CC
nyp.33433017318597	2638	45	a	a	DT
nyp.33433017318597	2638	46	half	half	NN
nyp.33433017318597	2638	47	to	to	IN
nyp.33433017318597	2638	48	an	an	DT
nyp.33433017318597	2638	49	hour	hour	NN
nyp.33433017318597	2638	50	and	and	CC
nyp.33433017318597	2638	51	three	three	CD
nyp.33433017318597	2638	52	quarters	quarter	NNS
nyp.33433017318597	2638	53	,	,	,
nyp.33433017318597	2638	54	serve	serve	VBP
nyp.33433017318597	2638	55	with	with	IN
nyp.33433017318597	2638	56	a	a	DT
nyp.33433017318597	2638	57	rich	rich	JJ
nyp.33433017318597	2638	58	brown	brown	JJ
nyp.33433017318597	2638	59	gravy	gravy	NN
nyp.33433017318597	2638	60	and	and	CC
nyp.33433017318597	2638	61	apple	apple	NN
nyp.33433017318597	2638	62	sauce	sauce	NN
nyp.33433017318597	2638	63	.	.	.
nyp.33433017318597	2639	1	Previous	previous	JJ
nyp.33433017318597	2639	2	to	to	IN
nyp.33433017318597	2639	3	sending	send	VBG
nyp.33433017318597	2639	4	to	to	IN
nyp.33433017318597	2639	5	table	table	NN
nyp.33433017318597	2639	6	,	,	,
nyp.33433017318597	2639	7	a	a	DT
nyp.33433017318597	2639	8	flavouring	flavouring	NN
nyp.33433017318597	2639	9	may	may	MD
nyp.33433017318597	2639	10	be	be	VB
nyp.33433017318597	2639	11	made	make	VBN
nyp.33433017318597	2639	12	as	as	IN
nyp.33433017318597	2639	13	follows	follow	VBZ
nyp.33433017318597	2639	14	,	,	,
nyp.33433017318597	2639	15	to	to	IN
nyp.33433017318597	2639	16	a	a	DT
nyp.33433017318597	2639	17	dessert	dessert	JJ
nyp.33433017318597	2639	18	-	-	HYPH
nyp.33433017318597	2639	19	spoonful	spoonful	NN
nyp.33433017318597	2639	20	of	of	IN
nyp.33433017318597	2639	21	made	make	VBN
nyp.33433017318597	2639	22	mustard	mustard	NN
nyp.33433017318597	2639	23	add	add	VB
nyp.33433017318597	2639	24	a	a	DT
nyp.33433017318597	2639	25	quarter	quarter	NN
nyp.33433017318597	2639	26	of	of	IN
nyp.33433017318597	2639	27	a	a	DT
nyp.33433017318597	2639	28	teaspoonful	teaspoonful	NN
nyp.33433017318597	2639	29	of	of	IN
nyp.33433017318597	2639	30	cayenne	cayenne	NN
nyp.33433017318597	2639	31	pepper	pepper	NN
nyp.33433017318597	2639	32	,	,	,
nyp.33433017318597	2639	33	about	about	IN
nyp.33433017318597	2639	34	the	the	DT
nyp.33433017318597	2639	35	same	same	JJ
nyp.33433017318597	2639	36	quantity	quantity	NN
nyp.33433017318597	2639	37	of	of	IN
nyp.33433017318597	2639	38	salt	salt	NN
nyp.33433017318597	2639	39	,	,	,
nyp.33433017318597	2639	40	mix	mix	VB
nyp.33433017318597	2639	41	it	-PRON-	PRP
nyp.33433017318597	2639	42	evenly	evenly	RB
nyp.33433017318597	2639	43	with	with	IN
nyp.33433017318597	2639	44	a	a	DT
nyp.33433017318597	2639	45	glass	glass	NN
nyp.33433017318597	2639	46	of	of	IN
nyp.33433017318597	2639	47	port	port	NN
nyp.33433017318597	2639	48	wine	wine	NN
nyp.33433017318597	2639	49	and	and	CC
nyp.33433017318597	2639	50	two	two	CD
nyp.33433017318597	2639	51	glasses	glass	NNS
nyp.33433017318597	2639	52	of	of	IN
nyp.33433017318597	2639	53	rich	rich	JJ
nyp.33433017318597	2639	54	gravy	gravy	NN
nyp.33433017318597	2639	55	,	,	,
nyp.33433017318597	2639	56	make	make	VB
nyp.33433017318597	2639	57	it	-PRON-	PRP
nyp.33433017318597	2639	58	hot	hot	JJ
nyp.33433017318597	2639	59	,	,	,
nyp.33433017318597	2639	60	cut	cut	VB
nyp.33433017318597	2639	61	a	a	DT
nyp.33433017318597	2639	62	slit	slit	NN
nyp.33433017318597	2639	63	in	in	IN
nyp.33433017318597	2639	64	the	the	DT
nyp.33433017318597	2639	65	apron	apron	NN
nyp.33433017318597	2639	66	of	of	IN
nyp.33433017318597	2639	67	the	the	DT
nyp.33433017318597	2639	68	goose	goose	NN
nyp.33433017318597	2639	69	,	,	,
nyp.33433017318597	2639	70	and	and	CC
nyp.33433017318597	2639	71	pour	pour	VB
nyp.33433017318597	2639	72	it	-PRON-	PRP
nyp.33433017318597	2639	73	through	through	IN
nyp.33433017318597	2639	74	just	just	RB
nyp.33433017318597	2639	75	previously	previously	RB
nyp.33433017318597	2639	76	to	to	IN
nyp.33433017318597	2639	77	serving	serve	VBG
nyp.33433017318597	2639	78	.	.	.
nyp.33433017318597	2640	1	394	394	CD
nyp.33433017318597	2640	2	.	.	.
nyp.33433017318597	2641	1	A	a	DT
nyp.33433017318597	2641	2	GREEK	greek	JJ
nyp.33433017318597	2641	3	GOOSE	goose	NN
nyp.33433017318597	2641	4	Is	be	VBZ
nyp.33433017318597	2641	5	seldom	seldom	RB
nyp.33433017318597	2641	6	or	or	CC
nyp.33433017318597	2641	7	never	never	RB
nyp.33433017318597	2641	8	stuffed	stuff	VBN
nyp.33433017318597	2641	9	;	;	:
nyp.33433017318597	2641	10	the	the	DT
nyp.33433017318597	2641	11	inside	inside	NN
nyp.33433017318597	2641	12	may	may	MD
nyp.33433017318597	2641	13	be	be	VB
nyp.33433017318597	2641	14	well	well	RB
nyp.33433017318597	2641	15	peppered	pepper	VBN
nyp.33433017318597	2641	16	and	and	CC
nyp.33433017318597	2641	17	salted	salt	VBN
nyp.33433017318597	2641	18	,	,	,
nyp.33433017318597	2641	19	and	and	CC
nyp.33433017318597	2641	20	it	-PRON-	PRP
nyp.33433017318597	2641	21	should	should	MD
nyp.33433017318597	2641	22	be	be	VB
nyp.33433017318597	2641	23	roasted	roast	VBN
nyp.33433017318597	2641	24	before	before	IN
nyp.33433017318597	2641	25	it	-PRON-	PRP
nyp.33433017318597	2641	26	brisk	brisk	JJ
nyp.33433017318597	2641	27	fire	fire	NN
nyp.33433017318597	2641	28	about	about	RB
nyp.33433017318597	2641	29	three	three	CD
nyp.33433017318597	2641	30	quarters	quarter	NNS
nyp.33433017318597	2641	31	of	of	IN
nyp.33433017318597	2641	32	an	an	DT
nyp.33433017318597	2641	33	hour	hour	NN
nyp.33433017318597	2641	34	;	;	:
nyp.33433017318597	2641	35	it	-PRON-	PRP
nyp.33433017318597	2641	36	should	should	MD
nyp.33433017318597	2641	37	be	be	VB
nyp.33433017318597	2641	38	sent	send	VBN
nyp.33433017318597	2641	39	to	to	IN
nyp.33433017318597	2641	40	table	table	NN
nyp.33433017318597	2641	41	with	with	IN
nyp.33433017318597	2641	42	no	no	DT
nyp.33433017318597	2641	43	other	other	JJ
nyp.33433017318597	2641	44	ac-	ac-	XX
nyp.33433017318597	2641	45	companiment	companiment	NN
nyp.33433017318597	2641	46	than	than	IN
nyp.33433017318597	2641	47	a	a	DT
nyp.33433017318597	2641	48	good	good	JJ
nyp.33433017318597	2641	49	brown	brown	JJ
nyp.33433017318597	2641	50	gravy	gravy	NN
nyp.33433017318597	2641	51	and	and	CC
nyp.33433017318597	2641	52	apple	apple	NN
nyp.33433017318597	2641	53	or	or	CC
nyp.33433017318597	2641	54	sorrel	sorrel	NN
nyp.33433017318597	2641	55	sauce	sauce	NN
nyp.33433017318597	2641	56	.	.	.
nyp.33433017318597	2642	1	395.—GREEN	395.—GREEN	NNP
nyp.33433017318597	2642	2	GOOSE	goose	NN
nyp.33433017318597	2642	3	,	,	,
nyp.33433017318597	2642	4	OR	or	CC
nyp.33433017318597	2642	5	YOUNGAND	YOUNGAND	NNP
nyp.33433017318597	2642	6	OLD	OLD	NNP
nyp.33433017318597	2642	7	GEESE	goose	NNS
nyp.33433017318597	2642	8	.	.	.
nyp.33433017318597	2643	1	Ducklings	duckling	NNS
nyp.33433017318597	2643	2	and	and	CC
nyp.33433017318597	2643	3	green	green	JJ
nyp.33433017318597	2643	4	geese	goose	NNS
nyp.33433017318597	2643	5	are	be	VBP
nyp.33433017318597	2643	6	roasted	roast	VBN
nyp.33433017318597	2643	7	without	without	IN
nyp.33433017318597	2643	8	any	any	DT
nyp.33433017318597	2643	9	stuffing	stuffing	NN
nyp.33433017318597	2643	10	,	,	,
nyp.33433017318597	2643	11	but	but	CC
nyp.33433017318597	2643	12	a	a	DT
nyp.33433017318597	2643	13	goose	goose	NN
nyp.33433017318597	2643	14	requires	require	VBZ
nyp.33433017318597	2643	15	stuffing	stuffing	NN
nyp.33433017318597	2643	16	;	;	:
nyp.33433017318597	2643	17	boil	boil	VB
nyp.33433017318597	2643	18	some	some	DT
nyp.33433017318597	2643	19	sage	sage	NN
nyp.33433017318597	2643	20	,	,	,
nyp.33433017318597	2643	21	and	and	CC
nyp.33433017318597	2643	22	some	some	DT
nyp.33433017318597	2643	23	onions	onion	NNS
nyp.33433017318597	2643	24	,	,	,
nyp.33433017318597	2643	25	and	and	CC
nyp.33433017318597	2643	26	some	some	DT
nyp.33433017318597	2643	27	apples	apple	NNS
nyp.33433017318597	2643	28	,	,	,
nyp.33433017318597	2643	29	chop	chop	VB
nyp.33433017318597	2643	30	all	all	DT
nyp.33433017318597	2643	31	fine	fine	JJ
nyp.33433017318597	2643	32	together	together	RB
nyp.33433017318597	2643	33	,	,	,
nyp.33433017318597	2643	34	a	a	DT
nyp.33433017318597	2643	35	little	little	JJ
nyp.33433017318597	2643	36	pepper	pepper	NN
nyp.33433017318597	2643	37	,	,	,
nyp.33433017318597	2643	38	and	and	CC
nyp.33433017318597	2643	39	salt	salt	NN
nyp.33433017318597	2643	40	,	,	,
nyp.33433017318597	2643	41	a	a	DT
nyp.33433017318597	2643	42	little	little	JJ
nyp.33433017318597	2643	43	mus-	mus-	NN
nyp.33433017318597	2643	44	tard	tard	NN
nyp.33433017318597	2643	45	,	,	,
nyp.33433017318597	2643	46	juice	juice	NN
nyp.33433017318597	2643	47	of	of	IN
nyp.33433017318597	2643	48	lemon	lemon	NN
nyp.33433017318597	2643	49	,	,	,
nyp.33433017318597	2643	50	a	a	DT
nyp.33433017318597	2643	51	few	few	JJ
nyp.33433017318597	2643	52	bread	bread	NN
nyp.33433017318597	2643	53	crumbs	crumb	NNS
nyp.33433017318597	2643	54	,	,	,
nyp.33433017318597	2643	55	bind	bind	VB
nyp.33433017318597	2643	56	all	all	RB
nyp.33433017318597	2643	57	together	together	RB
nyp.33433017318597	2643	58	with	with	IN
nyp.33433017318597	2643	59	a	a	DT
nyp.33433017318597	2643	60	little	little	JJ
nyp.33433017318597	2643	61	good	good	JJ
nyp.33433017318597	2643	62	stock	stock	NN
nyp.33433017318597	2643	63	,	,	,
nyp.33433017318597	2643	64	or	or	CC
nyp.33433017318597	2643	65	milk	milk	NN
nyp.33433017318597	2643	66	,	,	,
nyp.33433017318597	2643	67	or	or	CC
nyp.33433017318597	2643	68	butter	butter	NN
nyp.33433017318597	2643	69	;	;	:
nyp.33433017318597	2643	70	apple	apple	NN
nyp.33433017318597	2643	71	sauce	sauce	NN
nyp.33433017318597	2643	72	in	in	IN
nyp.33433017318597	2643	73	a	a	DT
nyp.33433017318597	2643	74	boat	boat	NN
nyp.33433017318597	2643	75	.	.	.
nyp.33433017318597	2644	1	390.—TO	390.—to	CD
nyp.33433017318597	2644	2	ROAST	ROAST	NNP
nyp.33433017318597	2644	3	DfCKS	DfCKS	NNPS
nyp.33433017318597	2644	4	.	.	.
nyp.33433017318597	2645	1	Ducks	duck	NNS
nyp.33433017318597	2645	2	should	should	MD
nyp.33433017318597	2645	3	be	be	VB
nyp.33433017318597	2645	4	well	well	RB
nyp.33433017318597	2645	5	plucked	pluck	VBN
nyp.33433017318597	2645	6	without	without	IN
nyp.33433017318597	2645	7	tearing	tear	VBG
nyp.33433017318597	2645	8	the	the	DT
nyp.33433017318597	2645	9	skin	skin	NN
nyp.33433017318597	2645	10	,	,	,
nyp.33433017318597	2645	11	all	all	PDT
nyp.33433017318597	2645	12	the	the	DT
nyp.33433017318597	2645	13	K	K	NNP
nyp.33433017318597	2645	14	2	2	CD
nyp.33433017318597	2645	15	132	132	CD
nyp.33433017318597	2645	16	POULTRY	poultry	NN
nyp.33433017318597	2645	17	.	.	.
nyp.33433017318597	2646	1	plugs	plug	NNS
nyp.33433017318597	2646	2	being	be	VBG
nyp.33433017318597	2646	3	removed	remove	VBN
nyp.33433017318597	2646	4	.	.	.
nyp.33433017318597	2647	1	Some	some	DT
nyp.33433017318597	2647	2	cooks	cook	NNS
nyp.33433017318597	2647	3	go	go	VBP
nyp.33433017318597	2647	4	so	so	RB
nyp.33433017318597	2647	5	far	far	RB
nyp.33433017318597	2647	6	as	as	IN
nyp.33433017318597	2647	7	to	to	TO
nyp.33433017318597	2647	8	skin	skin	VB
nyp.33433017318597	2647	9	the	the	DT
nyp.33433017318597	2647	10	duck	duck	NN
nyp.33433017318597	2647	11	,	,	,
nyp.33433017318597	2647	12	holding	hold	VBG
nyp.33433017318597	2647	13	it	-PRON-	PRP
nyp.33433017318597	2647	14	a	a	DT
nyp.33433017318597	2647	15	minute	minute	NN
nyp.33433017318597	2647	16	by	by	IN
nyp.33433017318597	2647	17	the	the	DT
nyp.33433017318597	2647	18	feet	foot	NNS
nyp.33433017318597	2647	19	in	in	IN
nyp.33433017318597	2647	20	scalding	scald	VBG
nyp.33433017318597	2647	21	water	water	NN
nyp.33433017318597	2647	22	,	,	,
nyp.33433017318597	2647	23	that	that	IN
nyp.33433017318597	2647	24	the	the	DT
nyp.33433017318597	2647	25	skin	skin	NN
nyp.33433017318597	2647	26	may	may	MD
nyp.33433017318597	2647	27	peel	peel	VB
nyp.33433017318597	2647	28	easier	easy	JJR
nyp.33433017318597	2647	29	;	;	:
nyp.33433017318597	2647	30	clean	clean	VB
nyp.33433017318597	2647	31	the	the	DT
nyp.33433017318597	2647	32	insides	inside	NNS
nyp.33433017318597	2647	33	thoroughly	thoroughly	RB
nyp.33433017318597	2647	34	with	with	IN
nyp.33433017318597	2647	35	a	a	DT
nyp.33433017318597	2647	36	little	little	JJ
nyp.33433017318597	2647	37	warm	warm	JJ
nyp.33433017318597	2647	38	water	water	NN
nyp.33433017318597	2647	39	,	,	,
nyp.33433017318597	2647	40	and	and	CC
nyp.33433017318597	2647	41	stuff	stuff	VB
nyp.33433017318597	2647	42	them	-PRON-	PRP
nyp.33433017318597	2647	43	with	with	IN
nyp.33433017318597	2647	44	the	the	DT
nyp.33433017318597	2647	45	same	same	JJ
nyp.33433017318597	2647	46	stuffing	stuffing	NN
nyp.33433017318597	2647	47	as	as	IN
nyp.33433017318597	2647	48	for	for	IN
nyp.33433017318597	2647	49	goose	goose	NN
nyp.33433017318597	2647	50	,	,	,
nyp.33433017318597	2647	51	using	use	VBG
nyp.33433017318597	2647	52	perhaps	perhaps	RB
nyp.33433017318597	2647	53	a	a	DT
nyp.33433017318597	2647	54	little	little	JJ
nyp.33433017318597	2647	55	more	more	JJR
nyp.33433017318597	2647	56	bread	bread	NN
nyp.33433017318597	2647	57	for	for	IN
nyp.33433017318597	2647	58	the	the	DT
nyp.33433017318597	2647	59	sake	sake	NN
nyp.33433017318597	2647	60	of	of	IN
nyp.33433017318597	2647	61	mildness	mildness	NN
nyp.33433017318597	2647	62	,	,	,
nyp.33433017318597	2647	63	roast	roast	VB
nyp.33433017318597	2647	64	them	-PRON-	PRP
nyp.33433017318597	2647	65	before	before	IN
nyp.33433017318597	2647	66	a	a	DT
nyp.33433017318597	2647	67	brisk	brisk	JJ
nyp.33433017318597	2647	68	fire	fire	NN
nyp.33433017318597	2647	69	,	,	,
nyp.33433017318597	2647	70	but	but	CC
nyp.33433017318597	2647	71	not	not	RB
nyp.33433017318597	2647	72	too	too	RB
nyp.33433017318597	2647	73	close	close	JJ
nyp.33433017318597	2647	74	,	,	,
nyp.33433017318597	2647	75	baste	baste	VB
nyp.33433017318597	2647	76	very	very	RB
nyp.33433017318597	2647	77	frequently	frequently	RB
nyp.33433017318597	2647	78	,	,	,
nyp.33433017318597	2647	79	they	-PRON-	PRP
nyp.33433017318597	2647	80	will	will	MD
nyp.33433017318597	2647	81	take	take	VB
nyp.33433017318597	2647	82	from	from	IN
nyp.33433017318597	2647	83	half	half	PDT
nyp.33433017318597	2647	84	an	an	DT
nyp.33433017318597	2647	85	hour	hour	NN
nyp.33433017318597	2647	86	to	to	IN
nyp.33433017318597	2647	87	an	an	DT
nyp.33433017318597	2647	88	hour	hour	NN
nyp.33433017318597	2647	89	,	,	,
nyp.33433017318597	2647	90	much	much	JJ
nyp.33433017318597	2647	91	depends	depend	VBZ
nyp.33433017318597	2647	92	on	on	IN
nyp.33433017318597	2647	93	the	the	DT
nyp.33433017318597	2647	94	age	age	NN
nyp.33433017318597	2647	95	and	and	CC
nyp.33433017318597	2647	96	size	size	NN
nyp.33433017318597	2647	97	,	,	,
nyp.33433017318597	2647	98	when	when	WRB
nyp.33433017318597	2647	99	the	the	DT
nyp.33433017318597	2647	100	breast	breast	NN
nyp.33433017318597	2647	101	plumps	plump	VBZ
nyp.33433017318597	2647	102	they	-PRON-	PRP
nyp.33433017318597	2647	103	will	will	MD
nyp.33433017318597	2647	104	be	be	VB
nyp.33433017318597	2647	105	just	just	RB
nyp.33433017318597	2647	106	done	do	VBN
nyp.33433017318597	2647	107	;	;	:
nyp.33433017318597	2647	108	serve	serve	VB
nyp.33433017318597	2647	109	them	-PRON-	PRP
nyp.33433017318597	2647	110	with	with	IN
nyp.33433017318597	2647	111	a	a	DT
nyp.33433017318597	2647	112	rich	rich	JJ
nyp.33433017318597	2647	113	brown	brown	JJ
nyp.33433017318597	2647	114	gravy	gravy	NN
nyp.33433017318597	2647	115	.	.	.
nyp.33433017318597	2648	1	397.—TO	397.—to	CD
nyp.33433017318597	2648	2	BOIL	BOIL	NNP
nyp.33433017318597	2648	3	DUCK8	duck8	RB
nyp.33433017318597	2648	4	.	.	.
nyp.33433017318597	2649	1	Clean	clean	JJ
nyp.33433017318597	2649	2	and	and	CC
nyp.33433017318597	2649	3	pluck	pluck	VB
nyp.33433017318597	2649	4	them	-PRON-	PRP
nyp.33433017318597	2649	5	,	,	,
nyp.33433017318597	2649	6	let	let	VB
nyp.33433017318597	2649	7	the	the	DT
nyp.33433017318597	2649	8	skin	skin	NN
nyp.33433017318597	2649	9	be	be	VB
nyp.33433017318597	2649	10	preserved	preserve	VBN
nyp.33433017318597	2649	11	from	from	IN
nyp.33433017318597	2649	12	rents	rent	NNS
nyp.33433017318597	2649	13	while	while	IN
nyp.33433017318597	2649	14	plucking	pluck	VBG
nyp.33433017318597	2649	15	,	,	,
nyp.33433017318597	2649	16	salt	salt	VB
nyp.33433017318597	2649	17	them	-PRON-	PRP
nyp.33433017318597	2649	18	for	for	IN
nyp.33433017318597	2649	19	about	about	RB
nyp.33433017318597	2649	20	thirty	thirty	CD
nyp.33433017318597	2649	21	hours	hour	NNS
nyp.33433017318597	2649	22	previous	previous	JJ
nyp.33433017318597	2649	23	to	to	IN
nyp.33433017318597	2649	24	cooking	cooking	NN
nyp.33433017318597	2649	25	,	,	,
nyp.33433017318597	2649	26	flour	flour	VB
nyp.33433017318597	2649	27	a	a	DT
nyp.33433017318597	2649	28	clean	clean	JJ
nyp.33433017318597	2649	29	white	white	JJ
nyp.33433017318597	2649	30	cloth	cloth	NN
nyp.33433017318597	2649	31	and	and	CC
nyp.33433017318597	2649	32	boil	boil	VB
nyp.33433017318597	2649	33	them	-PRON-	PRP
nyp.33433017318597	2649	34	in	in	IN
nyp.33433017318597	2649	35	it	-PRON-	PRP
nyp.33433017318597	2649	36	,	,	,
nyp.33433017318597	2649	37	a	a	DT
nyp.33433017318597	2649	38	moderate	moderate	JJ
nyp.33433017318597	2649	39	sized	sized	JJ
nyp.33433017318597	2649	40	duck	duck	NN
nyp.33433017318597	2649	41	will	will	MD
nyp.33433017318597	2649	42	take	take	VB
nyp.33433017318597	2649	43	about	about	RB
nyp.33433017318597	2649	44	an	an	DT
nyp.33433017318597	2649	45	hour	hour	NN
nyp.33433017318597	2649	46	's	's	POS
nyp.33433017318597	2649	47	boiling	boiling	NN
nyp.33433017318597	2649	48	,	,	,
nyp.33433017318597	2649	49	make	make	VB
nyp.33433017318597	2649	50	a	a	DT
nyp.33433017318597	2649	51	rich	rich	JJ
nyp.33433017318597	2649	52	onion	onion	NN
nyp.33433017318597	2649	53	sauce	sauce	NN
nyp.33433017318597	2649	54	with	with	IN
nyp.33433017318597	2649	55	milk	milk	NN
nyp.33433017318597	2649	56	,	,	,
nyp.33433017318597	2649	57	and	and	CC
nyp.33433017318597	2649	58	send	send	VB
nyp.33433017318597	2649	59	it	-PRON-	PRP
nyp.33433017318597	2649	60	to	to	IN
nyp.33433017318597	2649	61	table	table	NN
nyp.33433017318597	2649	62	with	with	IN
nyp.33433017318597	2649	63	the	the	DT
nyp.33433017318597	2649	64	duck	duck	NN
nyp.33433017318597	2649	65	.	.	.
nyp.33433017318597	2650	1	When	when	WRB
nyp.33433017318597	2650	2	the	the	DT
nyp.33433017318597	2650	3	duck	duck	NN
nyp.33433017318597	2650	4	is	be	VBZ
nyp.33433017318597	2650	5	boiled	boil	VBN
nyp.33433017318597	2650	6	fresh	fresh	JJ
nyp.33433017318597	2650	7	it	-PRON-	PRP
nyp.33433017318597	2650	8	may	may	MD
nyp.33433017318597	2650	9	be	be	VB
nyp.33433017318597	2650	10	stuffed	stuff	VBN
nyp.33433017318597	2650	11	as	as	IN
nyp.33433017318597	2650	12	for	for	IN
nyp.33433017318597	2650	13	roasting	roasting	NN
nyp.33433017318597	2650	14	,	,	,
nyp.33433017318597	2650	15	and	and	CC
nyp.33433017318597	2650	16	served	serve	VBD
nyp.33433017318597	2650	17	with	with	IN
nyp.33433017318597	2650	18	the	the	DT
nyp.33433017318597	2650	19	same	same	JJ
nyp.33433017318597	2650	20	description	description	NN
nyp.33433017318597	2650	21	of	of	IN
nyp.33433017318597	2650	22	gravy	gravy	NN
nyp.33433017318597	2650	23	,	,	,
nyp.33433017318597	2650	24	398	398	CD
nyp.33433017318597	2650	25	.	.	.
nyp.33433017318597	2651	1	TO	to	IN
nyp.33433017318597	2651	2	STEW	STEW	NNP
nyp.33433017318597	2651	3	DUCKS	duck	NNS
nyp.33433017318597	2651	4	.	.	.
nyp.33433017318597	2652	1	There	there	EX
nyp.33433017318597	2652	2	is	be	VBZ
nyp.33433017318597	2652	3	a	a	DT
nyp.33433017318597	2652	4	difference	difference	NN
nyp.33433017318597	2652	5	between	between	IN
nyp.33433017318597	2652	6	a	a	DT
nyp.33433017318597	2652	7	stewed	stew	VBN
nyp.33433017318597	2652	8	duck	duck	NN
nyp.33433017318597	2652	9	and	and	CC
nyp.33433017318597	2652	10	stewed	stew	VBN
nyp.33433017318597	2652	11	duck	duck	NN
nyp.33433017318597	2652	12	,	,	,
nyp.33433017318597	2652	13	and	and	CC
nyp.33433017318597	2652	14	it	-PRON-	PRP
nyp.33433017318597	2652	15	is	be	VBZ
nyp.33433017318597	2652	16	not	not	RB
nyp.33433017318597	2652	17	the	the	DT
nyp.33433017318597	2652	18	a	a	DT
nyp.33433017318597	2652	19	alone	alone	RB
nyp.33433017318597	2652	20	;	;	:
nyp.33433017318597	2652	21	in	in	IN
nyp.33433017318597	2652	22	the	the	DT
nyp.33433017318597	2652	23	one	one	CD
nyp.33433017318597	2652	24	case	case	NN
nyp.33433017318597	2652	25	the	the	DT
nyp.33433017318597	2652	26	duck	duck	NN
nyp.33433017318597	2652	27	is	be	VBZ
nyp.33433017318597	2652	28	stewed	stew	VBN
nyp.33433017318597	2652	29	whole	whole	RB
nyp.33433017318597	2652	30	,	,	,
nyp.33433017318597	2652	31	and	and	CC
nyp.33433017318597	2652	32	in	in	IN
nyp.33433017318597	2652	33	the	the	DT
nyp.33433017318597	2652	34	other	other	JJ
nyp.33433017318597	2652	35	in	in	IN
nyp.33433017318597	2652	36	pieces	piece	NNS
nyp.33433017318597	2652	37	.	.	.
nyp.33433017318597	2653	1	To	to	TO
nyp.33433017318597	2653	2	stew	stew	VB
nyp.33433017318597	2653	3	a	a	DT
nyp.33433017318597	2653	4	duck	duck	NN
nyp.33433017318597	2653	5	or	or	CC
nyp.33433017318597	2653	6	ducks	duck	NNS
nyp.33433017318597	2653	7	,	,	,
nyp.33433017318597	2653	8	they	-PRON-	PRP
nyp.33433017318597	2653	9	should	should	MD
nyp.33433017318597	2653	10	be	be	VB
nyp.33433017318597	2653	11	stuffed	stuff	VBN
nyp.33433017318597	2653	12	and	and	CC
nyp.33433017318597	2653	13	roasted	roast	VBN
nyp.33433017318597	2653	14	for	for	IN
nyp.33433017318597	2653	15	twenty	twenty	CD
nyp.33433017318597	2653	16	minutes	minute	NNS
nyp.33433017318597	2653	17	,	,	,
nyp.33433017318597	2653	18	and	and	CC
nyp.33433017318597	2653	19	then	then	RB
nyp.33433017318597	2653	20	placed	place	VBD
nyp.33433017318597	2653	21	in	in	IN
nyp.33433017318597	2653	22	a	a	DT
nyp.33433017318597	2653	23	stewpan	stewpan	NN
nyp.33433017318597	2653	24	with	with	IN
nyp.33433017318597	2653	25	an	an	DT
nyp.33433017318597	2653	26	onion	onion	NN
nyp.33433017318597	2653	27	cut	cut	NN
nyp.33433017318597	2653	28	in	in	IN
nyp.33433017318597	2653	29	slices	slice	NNS
nyp.33433017318597	2653	30	,	,	,
nyp.33433017318597	2653	31	a	a	DT
nyp.33433017318597	2653	32	little	little	JJ
nyp.33433017318597	2653	33	sage	sage	NN
nyp.33433017318597	2653	34	and	and	CC
nyp.33433017318597	2653	35	mint	mint	NN
nyp.33433017318597	2653	36	,	,	,
nyp.33433017318597	2653	37	and	and	CC
nyp.33433017318597	2653	38	sweet	sweet	JJ
nyp.33433017318597	2653	39	herbs	herb	NNS
nyp.33433017318597	2653	40	chopped	chop	VBN
nyp.33433017318597	2653	41	fine	fine	RB
nyp.33433017318597	2653	42	,	,	,
nyp.33433017318597	2653	43	and	and	CC
nyp.33433017318597	2653	44	about	about	IN
nyp.33433017318597	2653	45	a	a	DT
nyp.33433017318597	2653	46	pint	pint	NN
nyp.33433017318597	2653	47	of	of	IN
nyp.33433017318597	2653	48	good	good	JJ
nyp.33433017318597	2653	49	beef	beef	NN
nyp.33433017318597	2653	50	gravy	gravy	NN
nyp.33433017318597	2653	51	,	,	,
nyp.33433017318597	2653	52	seasoned	season	VBN
nyp.33433017318597	2653	53	with	with	IN
nyp.33433017318597	2653	54	pepper	pepper	NN
nyp.33433017318597	2653	55	and	and	CC
nyp.33433017318597	2653	56	salt	salt	NN
nyp.33433017318597	2653	57	,	,	,
nyp.33433017318597	2653	58	let	let	VB
nyp.33433017318597	2653	59	it	-PRON-	PRP
nyp.33433017318597	2653	60	stew	stew	VB
nyp.33433017318597	2653	61	gently	gently	RB
nyp.33433017318597	2653	62	for	for	IN
nyp.33433017318597	2653	63	about	about	RB
nyp.33433017318597	2653	64	twenty	twenty	CD
nyp.33433017318597	2653	65	minutes	minute	NNS
nyp.33433017318597	2653	66	,	,	,
nyp.33433017318597	2653	67	take	take	VB
nyp.33433017318597	2653	68	out	out	RP
nyp.33433017318597	2653	69	the	the	DT
nyp.33433017318597	2653	70	duck	duck	NN
nyp.33433017318597	2653	71	carefully	carefully	RB
nyp.33433017318597	2653	72	and	and	CC
nyp.33433017318597	2653	73	keep	keep	VB
nyp.33433017318597	2653	74	it	-PRON-	PRP
nyp.33433017318597	2653	75	warm	warm	JJ
nyp.33433017318597	2653	76	,	,	,
nyp.33433017318597	2653	77	strain	strain	VB
nyp.33433017318597	2653	78	the	the	DT
nyp.33433017318597	2653	79	gravy	gravy	NN
nyp.33433017318597	2653	80	,	,	,
nyp.33433017318597	2653	81	pour	pour	VB
nyp.33433017318597	2653	82	it	-PRON-	PRP
nyp.33433017318597	2653	83	into	into	IN
nyp.33433017318597	2653	84	a	a	DT
nyp.33433017318597	2653	85	clean	clean	JJ
nyp.33433017318597	2653	86	stewpan	stewpan	NN
nyp.33433017318597	2653	87	,	,	,
nyp.33433017318597	2653	88	and	and	CC
nyp.33433017318597	2653	89	add	add	VB
nyp.33433017318597	2653	90	to	to	IN
nyp.33433017318597	2653	91	it	-PRON-	PRP
nyp.33433017318597	2653	92	when	when	WRB
nyp.33433017318597	2653	93	well	well	RB
nyp.33433017318597	2653	94	heated	heat	VBD
nyp.33433017318597	2653	95	the	the	DT
nyp.33433017318597	2653	96	duck	duck	NN
nyp.33433017318597	2653	97	and	and	CC
nyp.33433017318597	2653	98	a	a	DT
nyp.33433017318597	2653	99	quart	quart	NN
nyp.33433017318597	2653	100	of	of	IN
nyp.33433017318597	2653	101	green	green	JJ
nyp.33433017318597	2653	102	peas	pea	NNS
nyp.33433017318597	2653	103	,	,	,
nyp.33433017318597	2653	104	let	let	VB
nyp.33433017318597	2653	105	it	-PRON-	PRP
nyp.33433017318597	2653	106	simmer	simmer	VB
nyp.33433017318597	2653	107	for	for	IN
nyp.33433017318597	2653	108	half	half	PDT
nyp.33433017318597	2653	109	an	an	DT
nyp.33433017318597	2653	110	hour	hour	NN
nyp.33433017318597	2653	111	,	,	,
nyp.33433017318597	2653	112	if	if	IN
nyp.33433017318597	2653	113	not	not	RB
nyp.33433017318597	2653	114	sufficiently	sufficiently	RB
nyp.33433017318597	2653	115	thick	thick	JJ
nyp.33433017318597	2653	116	add	add	VBP
nyp.33433017318597	2653	117	a	a	DT
nyp.33433017318597	2653	118	little	little	JJ
nyp.33433017318597	2653	119	flour	flour	NN
nyp.33433017318597	2653	120	and	and	CC
nyp.33433017318597	2653	121	butter	butter	NN
nyp.33433017318597	2653	122	,	,	,
nyp.33433017318597	2653	123	a	a	DT
nyp.33433017318597	2653	124	glass	glass	NN
nyp.33433017318597	2653	125	of	of	IN
nyp.33433017318597	2653	126	good	good	JJ
nyp.33433017318597	2653	127	old	old	JJ
nyp.33433017318597	2653	128	port	port	NN
nyp.33433017318597	2653	129	wine	wine	NN
nyp.33433017318597	2653	130	,	,	,
nyp.33433017318597	2653	131	and	and	CC
nyp.33433017318597	2653	132	send	send	VB
nyp.33433017318597	2653	133	to	to	IN
nyp.33433017318597	2653	134	table	table	NN
nyp.33433017318597	2653	135	,	,	,
nyp.33433017318597	2653	136	with	with	IN
nyp.33433017318597	2653	137	the	the	DT
nyp.33433017318597	2653	138	peas	pea	NNS
nyp.33433017318597	2653	139	in	in	IN
nyp.33433017318597	2653	140	the	the	DT
nyp.33433017318597	2653	141	same	same	JJ
nyp.33433017318597	2653	142	dish	dish	NN
nyp.33433017318597	2653	143	as	as	IN
nyp.33433017318597	2653	144	the	the	DT
nyp.33433017318597	2653	145	duck	duck	NN
nyp.33433017318597	2653	146	.	.	.
nyp.33433017318597	2654	1	399.—STEWED	399.—STEWED	NNP
nyp.33433017318597	2654	2	DUCK	DUCK	NNP
nyp.33433017318597	2654	3	.	.	.
nyp.33433017318597	2655	1	The	the	DT
nyp.33433017318597	2655	2	ducks	duck	NNS
nyp.33433017318597	2655	3	should	should	MD
nyp.33433017318597	2655	4	be	be	VB
nyp.33433017318597	2655	5	cut	cut	VBN
nyp.33433017318597	2655	6	into	into	IN
nyp.33433017318597	2655	7	joints	joint	NNS
nyp.33433017318597	2655	8	and	and	CC
nyp.33433017318597	2655	9	laid	lay	VBN
nyp.33433017318597	2655	10	in	in	IN
nyp.33433017318597	2655	11	a	a	DT
nyp.33433017318597	2655	12	stewpan	stewpan	NN
nyp.33433017318597	2655	13	with	with	IN
nyp.33433017318597	2655	14	a	a	DT
nyp.33433017318597	2655	15	pint	pint	NN
nyp.33433017318597	2655	16	of	of	IN
nyp.33433017318597	2655	17	good	good	JJ
nyp.33433017318597	2655	18	gravy	gravy	NN
nyp.33433017318597	2655	19	,	,	,
nyp.33433017318597	2655	20	let	let	VB
nyp.33433017318597	2655	21	it	-PRON-	PRP
nyp.33433017318597	2655	22	come	come	VB
nyp.33433017318597	2655	23	to	to	IN
nyp.33433017318597	2655	24	a	a	DT
nyp.33433017318597	2655	25	boil	boil	NN
nyp.33433017318597	2655	26	,	,	,
nyp.33433017318597	2655	27	as	as	IN
nyp.33433017318597	2655	28	the	the	DT
nyp.33433017318597	2655	29	scum	scum	NN
nyp.33433017318597	2655	30	rises	rise	VBZ
nyp.33433017318597	2655	31	remove	remove	VBP
nyp.33433017318597	2655	32	it	-PRON-	PRP
nyp.33433017318597	2655	33	:	:	:
nyp.33433017318597	2655	34	season	season	NN
nyp.33433017318597	2655	35	with	with	IN
nyp.33433017318597	2655	36	salt	salt	NN
nyp.33433017318597	2655	37	and	and	CC
nyp.33433017318597	2655	38	cayenne	cayenne	NN
nyp.33433017318597	2655	39	,	,	,
nyp.33433017318597	2655	40	let	let	VB
nyp.33433017318597	2655	41	them	-PRON-	PRP
nyp.33433017318597	2655	42	stew	stew	VB
nyp.33433017318597	2655	43	gently	gently	RB
nyp.33433017318597	2655	44	three	three	CD
nyp.33433017318597	2655	45	quarters	quarter	NNS
nyp.33433017318597	2655	46	of	of	IN
nyp.33433017318597	2655	47	an	an	DT
nyp.33433017318597	2655	48	hour	hour	NN
nyp.33433017318597	2655	49	,	,	,
nyp.33433017318597	2655	50	mix	mix	VB
nyp.33433017318597	2655	51	smoothly	smoothly	RB
nyp.33433017318597	2655	52	two	two	CD
nyp.33433017318597	2655	53	tea	tea	NN
nyp.33433017318597	2655	54	-	-	HYPH
nyp.33433017318597	2655	55	spoonfuls	spoonfuls	NN
nyp.33433017318597	2655	56	of	of	IN
nyp.33433017318597	2655	57	fine	fine	JJ
nyp.33433017318597	2655	58	ground	ground	NN
nyp.33433017318597	2655	59	rice	rice	NN
nyp.33433017318597	2655	60	,	,	,
nyp.33433017318597	2655	61	with	with	IN
nyp.33433017318597	2655	62	a	a	DT
nyp.33433017318597	2655	63	glass	glass	NN
nyp.33433017318597	2655	64	of	of	IN
nyp.33433017318597	2655	65	port	port	NN
nyp.33433017318597	2655	66	,	,	,
nyp.33433017318597	2655	67	stir	stir	VB
nyp.33433017318597	2655	68	it	-PRON-	PRP
nyp.33433017318597	2655	69	into	into	IN
nyp.33433017318597	2655	70	the	the	DT
nyp.33433017318597	2655	71	gravy	gravy	NN
nyp.33433017318597	2655	72	,	,	,
nyp.33433017318597	2655	73	let	let	VB
nyp.33433017318597	2655	74	it	-PRON-	PRP
nyp.33433017318597	2655	75	have	have	VB
nyp.33433017318597	2655	76	seven	seven	CD
nyp.33433017318597	2655	77	or	or	CC
nyp.33433017318597	2655	78	eight	eight	CD
nyp.33433017318597	2655	79	minutes	minute	NNS
nyp.33433017318597	2655	80	to	to	TO
nyp.33433017318597	2655	81	amalgamate	amalgamate	VB
nyp.33433017318597	2655	82	with	with	IN
nyp.33433017318597	2655	83	the	the	DT
nyp.33433017318597	2655	84	gravy	gravy	NN
nyp.33433017318597	2655	85	,	,	,
nyp.33433017318597	2655	86	dish	dish	NN
nyp.33433017318597	2655	87	and	and	CC
nyp.33433017318597	2655	88	send	send	VB
nyp.33433017318597	2655	89	to	to	IN
nyp.33433017318597	2655	90	table	table	NN
nyp.33433017318597	2655	91	very	very	RB
nyp.33433017318597	2655	92	hot	hot	JJ
nyp.33433017318597	2655	93	.	.	.
nyp.33433017318597	2656	1	400.—TO	400.—to	CD
nyp.33433017318597	2656	2	HASH	hash	NN
nyp.33433017318597	2656	3	DUCKS	duck	NNS
nyp.33433017318597	2656	4	.	.	.
nyp.33433017318597	2657	1	The	the	DT
nyp.33433017318597	2657	2	same	same	JJ
nyp.33433017318597	2657	3	receipt	receipt	NN
nyp.33433017318597	2657	4	may	may	MD
nyp.33433017318597	2657	5	be	be	VB
nyp.33433017318597	2657	6	followed	follow	VBN
nyp.33433017318597	2657	7	as	as	IN
nyp.33433017318597	2657	8	for	for	IN
nyp.33433017318597	2657	9	hashing	hash	VBG
nyp.33433017318597	2657	10	fowl	fowl	NN
nyp.33433017318597	2657	11	and	and	CC
nyp.33433017318597	2657	12	game	game	NN
nyp.33433017318597	2657	13	,	,	,
nyp.33433017318597	2657	14	with	with	IN
nyp.33433017318597	2657	15	the	the	DT
nyp.33433017318597	2657	16	exception	exception	NN
nyp.33433017318597	2657	17	that	that	IN
nyp.33433017318597	2657	18	it	-PRON-	PRP
nyp.33433017318597	2657	19	will	will	MD
nyp.33433017318597	2657	20	not	not	RB
nyp.33433017318597	2657	21	require	require	VB
nyp.33433017318597	2657	22	so	so	RB
nyp.33433017318597	2657	23	much	much	JJ
nyp.33433017318597	2657	24	time	time	NN
nyp.33433017318597	2657	25	to	to	IN
nyp.33433017318597	2657	26	stew	stew	NN
nyp.33433017318597	2657	27	.	.	.
nyp.33433017318597	2658	1	401.—WILD	401.—wild	CD
nyp.33433017318597	2658	2	DUCKS	duck	NNS
nyp.33433017318597	2658	3	,	,	,
nyp.33433017318597	2658	4	OR	or	CC
nyp.33433017318597	2658	5	TEAL	TEAL	NNP
nyp.33433017318597	2658	6	.	.	.
nyp.33433017318597	2659	1	You	-PRON-	PRP
nyp.33433017318597	2659	2	must	must	MD
nyp.33433017318597	2659	3	be	be	VB
nyp.33433017318597	2659	4	very	very	RB
nyp.33433017318597	2659	5	particular	particular	JJ
nyp.33433017318597	2659	6	in	in	IN
nyp.33433017318597	2659	7	not	not	RB
nyp.33433017318597	2659	8	roasting	roast	VBG
nyp.33433017318597	2659	9	these	these	DT
nyp.33433017318597	2659	10	birds	bird	NNS
nyp.33433017318597	2659	11	too	too	RB
nyp.33433017318597	2659	12	much	much	RB
nyp.33433017318597	2659	13	;	;	:
nyp.33433017318597	2659	14	POULTRY	poultry	NN
nyp.33433017318597	2659	15	.	.	.
nyp.33433017318597	2660	1	133	133	CD
nyp.33433017318597	2660	2	a	a	DT
nyp.33433017318597	2660	3	duck	duck	NN
nyp.33433017318597	2660	4	about	about	RB
nyp.33433017318597	2660	5	fifteen	fifteen	CD
nyp.33433017318597	2660	6	minutes	minute	NNS
nyp.33433017318597	2660	7	with	with	IN
nyp.33433017318597	2660	8	a	a	DT
nyp.33433017318597	2660	9	good	good	JJ
nyp.33433017318597	2660	10	fire	fire	NN
nyp.33433017318597	2660	11	,	,	,
nyp.33433017318597	2660	12	baste	baste	VB
nyp.33433017318597	2660	13	them	-PRON-	PRP
nyp.33433017318597	2660	14	very	very	RB
nyp.33433017318597	2660	15	fre-	fre-	JJ
nyp.33433017318597	2660	16	quently	quently	RB
nyp.33433017318597	2660	17	;	;	:
nyp.33433017318597	2660	18	teal	teal	NN
nyp.33433017318597	2660	19	will	will	NN
nyp.33433017318597	2660	20	of	of	IN
nyp.33433017318597	2660	21	course	course	NN
nyp.33433017318597	2660	22	take	take	VB
nyp.33433017318597	2660	23	less	less	JJR
nyp.33433017318597	2660	24	time	time	NN
nyp.33433017318597	2660	25	,	,	,
nyp.33433017318597	2660	26	but	but	CC
nyp.33433017318597	2660	27	your	-PRON-	PRP$
nyp.33433017318597	2660	28	fire	fire	NN
nyp.33433017318597	2660	29	and	and	CC
nyp.33433017318597	2660	30	motion	motion	NN
nyp.33433017318597	2660	31	of	of	IN
nyp.33433017318597	2660	32	the	the	DT
nyp.33433017318597	2660	33	spit	spit	NN
nyp.33433017318597	2660	34	must	must	MD
nyp.33433017318597	2660	35	be	be	VB
nyp.33433017318597	2660	36	attended	attend	VBN
nyp.33433017318597	2660	37	to	to	IN
nyp.33433017318597	2660	38	,	,	,
nyp.33433017318597	2660	39	and	and	CC
nyp.33433017318597	2660	40	when	when	WRB
nyp.33433017318597	2660	41	you	-PRON-	PRP
nyp.33433017318597	2660	42	dish	dish	VBP
nyp.33433017318597	2660	43	it	-PRON-	PRP
nyp.33433017318597	2660	44	,	,	,
nyp.33433017318597	2660	45	unless	unless	IN
nyp.33433017318597	2660	46	pre-	pre-	RB
nyp.33433017318597	2660	47	ferred	ferre	VBN
nyp.33433017318597	2660	48	to	to	TO
nyp.33433017318597	2660	49	be	be	VB
nyp.33433017318597	2660	50	done	do	VBN
nyp.33433017318597	2660	51	by	by	IN
nyp.33433017318597	2660	52	the	the	DT
nyp.33433017318597	2660	53	gentleman	gentleman	NN
nyp.33433017318597	2660	54	at	at	IN
nyp.33433017318597	2660	55	the	the	DT
nyp.33433017318597	2660	56	table	table	NN
nyp.33433017318597	2660	57	,	,	,
nyp.33433017318597	2660	58	draw	draw	VB
nyp.33433017318597	2660	59	your	-PRON-	PRP$
nyp.33433017318597	2660	60	knife	knife	NN
nyp.33433017318597	2660	61	four	four	CD
nyp.33433017318597	2660	62	times	time	NNS
nyp.33433017318597	2660	63	down	down	IN
nyp.33433017318597	2660	64	the	the	DT
nyp.33433017318597	2660	65	breast	breast	NN
nyp.33433017318597	2660	66	;	;	:
nyp.33433017318597	2660	67	have	have	VBP
nyp.33433017318597	2660	68	ready	ready	JJ
nyp.33433017318597	2660	69	a	a	DT
nyp.33433017318597	2660	70	little	little	JJ
nyp.33433017318597	2660	71	hot	hot	JJ
nyp.33433017318597	2660	72	butter	butter	NN
nyp.33433017318597	2660	73	,	,	,
nyp.33433017318597	2660	74	and	and	CC
nyp.33433017318597	2660	75	juice	juice	NN
nyp.33433017318597	2660	76	of	of	IN
nyp.33433017318597	2660	77	a	a	DT
nyp.33433017318597	2660	78	lemon	lemon	NN
nyp.33433017318597	2660	79	,	,	,
nyp.33433017318597	2660	80	cayenne	cayenne	NN
nyp.33433017318597	2660	81	pepper	pepper	NN
nyp.33433017318597	2660	82	,	,	,
nyp.33433017318597	2660	83	a	a	DT
nyp.33433017318597	2660	84	little	little	JJ
nyp.33433017318597	2660	85	dust	dust	NN
nyp.33433017318597	2660	86	of	of	IN
nyp.33433017318597	2660	87	sugar	sugar	NN
nyp.33433017318597	2660	88	,	,	,
nyp.33433017318597	2660	89	a	a	DT
nyp.33433017318597	2660	90	glass	glass	NN
nyp.33433017318597	2660	91	of	of	IN
nyp.33433017318597	2660	92	port	port	NN
nyp.33433017318597	2660	93	wine	wine	NN
nyp.33433017318597	2660	94	,	,	,
nyp.33433017318597	2660	95	pour	pour	VB
nyp.33433017318597	2660	96	it	-PRON-	PRP
nyp.33433017318597	2660	97	all	all	DT
nyp.33433017318597	2660	98	hot	hot	JJ
nyp.33433017318597	2660	99	,	,	,
nyp.33433017318597	2660	100	the	the	DT
nyp.33433017318597	2660	101	last	last	JJ
nyp.33433017318597	2660	102	minute	minute	NN
nyp.33433017318597	2660	103	,	,	,
nyp.33433017318597	2660	104	over	over	IN
nyp.33433017318597	2660	105	your	-PRON-	PRP$
nyp.33433017318597	2660	106	ducks	duck	NNS
nyp.33433017318597	2660	107	;	;	:
nyp.33433017318597	2660	108	the	the	DT
nyp.33433017318597	2660	109	remainder	remainder	NN
nyp.33433017318597	2660	110	left	leave	VBN
nyp.33433017318597	2660	111	of	of	IN
nyp.33433017318597	2660	112	those	those	DT
nyp.33433017318597	2660	113	birds	bird	NNS
nyp.33433017318597	2660	114	the	the	DT
nyp.33433017318597	2660	115	next	next	JJ
nyp.33433017318597	2660	116	day	day	NN
nyp.33433017318597	2660	117	makes	make	VBZ
nyp.33433017318597	2660	118	excellent	excellent	JJ
nyp.33433017318597	2660	119	salmi	salmi	NN
nyp.33433017318597	2660	120	or	or	CC
nyp.33433017318597	2660	121	hash	hash	NN
nyp.33433017318597	2660	122	,	,	,
nyp.33433017318597	2660	123	taking	take	VBG
nyp.33433017318597	2660	124	care	care	NN
nyp.33433017318597	2660	125	of	of	IN
nyp.33433017318597	2660	126	all	all	PDT
nyp.33433017318597	2660	127	the	the	DT
nyp.33433017318597	2660	128	gravy	gravy	NN
nyp.33433017318597	2660	129	that	that	WDT
nyp.33433017318597	2660	130	may	may	MD
nyp.33433017318597	2660	131	remain	remain	VB
nyp.33433017318597	2660	132	.	.	.
nyp.33433017318597	2661	1	402.—WILD	402.—wild	JJ
nyp.33433017318597	2661	2	DUCKS	duck	NNS
nyp.33433017318597	2661	3	.	.	.
nyp.33433017318597	2662	1	These	these	DT
nyp.33433017318597	2662	2	birds	bird	NNS
nyp.33433017318597	2662	3	require	require	VBP
nyp.33433017318597	2662	4	clean	clean	JJ
nyp.33433017318597	2662	5	plucking	plucking	NN
nyp.33433017318597	2662	6	and	and	CC
nyp.33433017318597	2662	7	clean	clean	JJ
nyp.33433017318597	2662	8	washing	washing	NN
nyp.33433017318597	2662	9	,	,	,
nyp.33433017318597	2662	10	which	which	WDT
nyp.33433017318597	2662	11	may	may	MD
nyp.33433017318597	2662	12	be	be	VB
nyp.33433017318597	2662	13	done	do	VBN
nyp.33433017318597	2662	14	by	by	IN
nyp.33433017318597	2662	15	pouring	pour	VBG
nyp.33433017318597	2662	16	warm	warm	JJ
nyp.33433017318597	2662	17	water	water	NN
nyp.33433017318597	2662	18	through	through	IN
nyp.33433017318597	2662	19	the	the	DT
nyp.33433017318597	2662	20	body	body	NN
nyp.33433017318597	2662	21	after	after	IN
nyp.33433017318597	2662	22	it	-PRON-	PRP
nyp.33433017318597	2662	23	has	have	VBZ
nyp.33433017318597	2662	24	been	be	VBN
nyp.33433017318597	2662	25	drawn	draw	VBN
nyp.33433017318597	2662	26	;	;	:
nyp.33433017318597	2662	27	half	half	PDT
nyp.33433017318597	2662	28	an	an	DT
nyp.33433017318597	2662	29	hour	hour	NN
nyp.33433017318597	2662	30	before	before	IN
nyp.33433017318597	2662	31	a	a	DT
nyp.33433017318597	2662	32	brisk	brisk	JJ
nyp.33433017318597	2662	33	fire	fire	NN
nyp.33433017318597	2662	34	will	will	MD
nyp.33433017318597	2662	35	suffice	suffice	VB
nyp.33433017318597	2662	36	to	to	TO
nyp.33433017318597	2662	37	roast	roast	VB
nyp.33433017318597	2662	38	them	-PRON-	PRP
nyp.33433017318597	2662	39	,	,	,
nyp.33433017318597	2662	40	and	and	CC
nyp.33433017318597	2662	41	stuffing	stuffing	NN
nyp.33433017318597	2662	42	is	be	VBZ
nyp.33433017318597	2662	43	not	not	RB
nyp.33433017318597	2662	44	required	require	VBN
nyp.33433017318597	2662	45	.	.	.
nyp.33433017318597	2663	1	When	when	WRB
nyp.33433017318597	2663	2	it	-PRON-	PRP
nyp.33433017318597	2663	3	is	be	VBZ
nyp.33433017318597	2663	4	sent	send	VBN
nyp.33433017318597	2663	5	to	to	TO
nyp.33433017318597	2663	6	table	table	VB
nyp.33433017318597	2663	7	the	the	DT
nyp.33433017318597	2663	8	breast	breast	NN
nyp.33433017318597	2663	9	should	should	MD
nyp.33433017318597	2663	10	be	be	VB
nyp.33433017318597	2663	11	sliced	slice	VBN
nyp.33433017318597	2663	12	,	,	,
nyp.33433017318597	2663	13	and	and	CC
nyp.33433017318597	2663	14	a	a	DT
nyp.33433017318597	2663	15	lemon	lemon	NN
nyp.33433017318597	2663	16	squeezed	squeeze	VBN
nyp.33433017318597	2663	17	over	over	IN
nyp.33433017318597	2663	18	it	-PRON-	PRP
nyp.33433017318597	2663	19	,	,	,
nyp.33433017318597	2663	20	the	the	DT
nyp.33433017318597	2663	21	slices	slice	NNS
nyp.33433017318597	2663	22	of	of	IN
nyp.33433017318597	2663	23	the	the	DT
nyp.33433017318597	2663	24	breast	breast	NN
nyp.33433017318597	2663	25	and	and	CC
nyp.33433017318597	2663	26	the	the	DT
nyp.33433017318597	2663	27	wings	wing	NNS
nyp.33433017318597	2663	28	are	be	VBP
nyp.33433017318597	2663	29	the	the	DT
nyp.33433017318597	2663	30	only	only	JJ
nyp.33433017318597	2663	31	parts	part	NNS
nyp.33433017318597	2663	32	really	really	RB
nyp.33433017318597	2663	33	worth	worth	JJ
nyp.33433017318597	2663	34	eating	eat	VBG
nyp.33433017318597	2663	35	to	to	IN
nyp.33433017318597	2663	36	a	a	DT
nyp.33433017318597	2663	37	sensitive	sensitive	JJ
nyp.33433017318597	2663	38	palate	palate	NN
nyp.33433017318597	2663	39	,	,	,
nyp.33433017318597	2663	40	the	the	DT
nyp.33433017318597	2663	41	strong	strong	JJ
nyp.33433017318597	2663	42	flavour	flavour	NN
nyp.33433017318597	2663	43	of	of	IN
nyp.33433017318597	2663	44	the	the	DT
nyp.33433017318597	2663	45	bird	bird	NN
nyp.33433017318597	2663	46	rendering	render	VBG
nyp.33433017318597	2663	47	it	-PRON-	PRP
nyp.33433017318597	2663	48	a	a	DT
nyp.33433017318597	2663	49	dish	dish	NN
nyp.33433017318597	2663	50	only	only	RB
nyp.33433017318597	2663	51	for	for	IN
nyp.33433017318597	2663	52	those	those	DT
nyp.33433017318597	2663	53	with	with	IN
nyp.33433017318597	2663	54	peculiar	peculiar	JJ
nyp.33433017318597	2663	55	tastes	taste	NNS
nyp.33433017318597	2663	56	.	.	.
nyp.33433017318597	2664	1	403.—BOAST	403.—boast	CD
nyp.33433017318597	2664	2	FOWLS	fowl	NNS
nyp.33433017318597	2664	3	.	.	.
nyp.33433017318597	2665	1	If	if	IN
nyp.33433017318597	2665	2	nicely	nicely	RB
nyp.33433017318597	2665	3	trussed	truss	VBN
nyp.33433017318597	2665	4	,	,	,
nyp.33433017318597	2665	5	make	make	VB
nyp.33433017318597	2665	6	a	a	DT
nyp.33433017318597	2665	7	stuffing	stuffing	NN
nyp.33433017318597	2665	8	of	of	IN
nyp.33433017318597	2665	9	butter	butter	NN
nyp.33433017318597	2665	10	and	and	CC
nyp.33433017318597	2665	11	some	some	DT
nyp.33433017318597	2665	12	pepper	pepper	NN
nyp.33433017318597	2665	13	,	,	,
nyp.33433017318597	2665	14	dry	dry	JJ
nyp.33433017318597	2665	15	.	.	.
nyp.33433017318597	2666	1	up	up	IN
nyp.33433017318597	2666	2	the	the	DT
nyp.33433017318597	2666	3	butter	butter	NN
nyp.33433017318597	2666	4	with	with	IN
nyp.33433017318597	2666	5	a	a	DT
nyp.33433017318597	2666	6	few	few	JJ
nyp.33433017318597	2666	7	bread	bread	NN
nyp.33433017318597	2666	8	crumbs	crumb	NNS
nyp.33433017318597	2666	9	,	,	,
nyp.33433017318597	2666	10	baste	baste	VB
nyp.33433017318597	2666	11	it	-PRON-	PRP
nyp.33433017318597	2666	12	well	well	RB
nyp.33433017318597	2666	13	,	,	,
nyp.33433017318597	2666	14	add	add	VBP
nyp.33433017318597	2666	15	flo|fr	flo|fr	NNS
nyp.33433017318597	2666	16	and	and	CC
nyp.33433017318597	2666	17	salt	salt	NN
nyp.33433017318597	2666	18	before	before	IN
nyp.33433017318597	2666	19	you	-PRON-	PRP
nyp.33433017318597	2666	20	take	take	VBP
nyp.33433017318597	2666	21	it	-PRON-	PRP
nyp.33433017318597	2666	22	from	from	IN
nyp.33433017318597	2666	23	the	the	DT
nyp.33433017318597	2666	24	fire	fire	NN
nyp.33433017318597	2666	25	.	.	.
nyp.33433017318597	2667	1	If	if	IN
nyp.33433017318597	2667	2	approved	approve	VBN
nyp.33433017318597	2667	3	of	of	IN
nyp.33433017318597	2667	4	,	,	,
nyp.33433017318597	2667	5	stuff	stuff	VBP
nyp.33433017318597	2667	6	the	the	DT
nyp.33433017318597	2667	7	fowl	fowl	NN
nyp.33433017318597	2667	8	with	with	IN
nyp.33433017318597	2667	9	some	some	DT
nyp.33433017318597	2667	10	good	good	JJ
nyp.33433017318597	2667	11	sausage	sausage	NN
nyp.33433017318597	2667	12	-	-	HYPH
nyp.33433017318597	2667	13	meat	meat	NN
nyp.33433017318597	2667	14	,	,	,
nyp.33433017318597	2667	15	truffles	truffle	NNS
nyp.33433017318597	2667	16	,	,	,
nyp.33433017318597	2667	17	or	or	CC
nyp.33433017318597	2667	18	chesnuts	chesnuts	NNP
nyp.33433017318597	2667	19	.	.	.
nyp.33433017318597	2668	1	404	404	LS
nyp.33433017318597	2668	2	.	.	.
nyp.33433017318597	2669	1	ROAST	ROAST	NNP
nyp.33433017318597	2669	2	FOWL	FOWL	NNP
nyp.33433017318597	2669	3	.	.	.
nyp.33433017318597	2670	1	Clean	clean	VB
nyp.33433017318597	2670	2	the	the	DT
nyp.33433017318597	2670	3	fowl	fowl	NN
nyp.33433017318597	2670	4	thoroughly	thoroughly	RB
nyp.33433017318597	2670	5	,	,	,
nyp.33433017318597	2670	6	roast	roast	VB
nyp.33433017318597	2670	7	it	-PRON-	PRP
nyp.33433017318597	2670	8	twenty	twenty	CD
nyp.33433017318597	2670	9	minutes	minute	NNS
nyp.33433017318597	2670	10	,	,	,
nyp.33433017318597	2670	11	unless	unless	IN
nyp.33433017318597	2670	12	a	a	DT
nyp.33433017318597	2670	13	very	very	RB
nyp.33433017318597	2670	14	fine	fine	JJ
nyp.33433017318597	2670	15	one	one	NN
nyp.33433017318597	2670	16	,	,	,
nyp.33433017318597	2670	17	and	and	CC
nyp.33433017318597	2670	18	then	then	RB
nyp.33433017318597	2670	19	it	-PRON-	PRP
nyp.33433017318597	2670	20	will	will	MD
nyp.33433017318597	2670	21	take	take	VB
nyp.33433017318597	2670	22	three	three	CD
nyp.33433017318597	2670	23	quarters	quarter	NNS
nyp.33433017318597	2670	24	of	of	IN
nyp.33433017318597	2670	25	an	an	DT
nyp.33433017318597	2670	26	hour	hour	NN
nyp.33433017318597	2670	27	;	;	:
nyp.33433017318597	2670	28	serve	serve	VB
nyp.33433017318597	2670	29	with	with	IN
nyp.33433017318597	2670	30	bread	bread	NN
nyp.33433017318597	2670	31	sauce	sauce	NN
nyp.33433017318597	2670	32	,	,	,
nyp.33433017318597	2670	33	or	or	CC
nyp.33433017318597	2670	34	parsley	parsley	NN
nyp.33433017318597	2670	35	and	and	CC
nyp.33433017318597	2670	36	butter	butter	NN
nyp.33433017318597	2670	37	,	,	,
nyp.33433017318597	2670	38	egg	egg	NN
nyp.33433017318597	2670	39	sauce	sauce	NN
nyp.33433017318597	2670	40	is	be	VBZ
nyp.33433017318597	2670	41	sometimes	sometimes	RB
nyp.33433017318597	2670	42	sent	send	VBN
nyp.33433017318597	2670	43	to	to	IN
nyp.33433017318597	2670	44	table	table	NN
nyp.33433017318597	2670	45	with	with	IN
nyp.33433017318597	2670	46	it	-PRON-	PRP
nyp.33433017318597	2670	47	.	.	.
nyp.33433017318597	2671	1	If	if	IN
nyp.33433017318597	2671	2	a	a	DT
nyp.33433017318597	2671	3	small	small	JJ
nyp.33433017318597	2671	4	lump	lump	NN
nyp.33433017318597	2671	5	of	of	IN
nyp.33433017318597	2671	6	salt	salt	NN
nyp.33433017318597	2671	7	butter	butter	NN
nyp.33433017318597	2671	8	,	,	,
nyp.33433017318597	2671	9	well	well	RB
nyp.33433017318597	2671	10	covered	cover	VBN
nyp.33433017318597	2671	11	with	with	IN
nyp.33433017318597	2671	12	black	black	JJ
nyp.33433017318597	2671	13	pepper	pepper	NN
nyp.33433017318597	2671	14	,	,	,
nyp.33433017318597	2671	15	is	be	VBZ
nyp.33433017318597	2671	16	placed	place	VBN
nyp.33433017318597	2671	17	within	within	IN
nyp.33433017318597	2671	18	the	the	DT
nyp.33433017318597	2671	19	fowl	fowl	NN
nyp.33433017318597	2671	20	previous	previous	JJ
nyp.33433017318597	2671	21	to	to	IN
nyp.33433017318597	2671	22	roasting	roasting	NN
nyp.33433017318597	2671	23	,	,	,
nyp.33433017318597	2671	24	it	-PRON-	PRP
nyp.33433017318597	2671	25	will	will	MD
nyp.33433017318597	2671	26	be	be	VB
nyp.33433017318597	2671	27	found	find	VBN
nyp.33433017318597	2671	28	to	to	TO
nyp.33433017318597	2671	29	improve	improve	VB
nyp.33433017318597	2671	30	the	the	DT
nyp.33433017318597	2671	31	fowl	fowl	NN
nyp.33433017318597	2671	32	by	by	IN
nyp.33433017318597	2671	33	removing	remove	VBG
nyp.33433017318597	2671	34	the	the	DT
nyp.33433017318597	2671	35	dryness	dryness	NN
nyp.33433017318597	2671	36	which	which	WDT
nyp.33433017318597	2671	37	is	be	VBZ
nyp.33433017318597	2671	38	met	meet	VBN
nyp.33433017318597	2671	39	with	with	IN
nyp.33433017318597	2671	40	in	in	IN
nyp.33433017318597	2671	41	the	the	DT
nyp.33433017318597	2671	42	back	back	NN
nyp.33433017318597	2671	43	and	and	CC
nyp.33433017318597	2671	44	side	side	NN
nyp.33433017318597	2671	45	bones	bone	NNS
nyp.33433017318597	2671	46	.	.	.
nyp.33433017318597	2672	1	405.—BOILED	405.—boiled	CD
nyp.33433017318597	2672	2	FOWLS	fowl	NNS
nyp.33433017318597	2672	3	.	.	.
nyp.33433017318597	2673	1	Flour	flour	VB
nyp.33433017318597	2673	2	a	a	DT
nyp.33433017318597	2673	3	white	white	JJ
nyp.33433017318597	2673	4	cloth	cloth	NN
nyp.33433017318597	2673	5	,	,	,
nyp.33433017318597	2673	6	and	and	CC
nyp.33433017318597	2673	7	put	put	VBD
nyp.33433017318597	2673	8	the	the	DT
nyp.33433017318597	2673	9	fowls	fowl	NNS
nyp.33433017318597	2673	10	in	in	IN
nyp.33433017318597	2673	11	cold	cold	JJ
nyp.33433017318597	2673	12	water	water	NN
nyp.33433017318597	2673	13	,	,	,
nyp.33433017318597	2673	14	let	let	VB
nyp.33433017318597	2673	15	them	-PRON-	PRP
nyp.33433017318597	2673	16	simmer	simmer	VB
nyp.33433017318597	2673	17	for	for	IN
nyp.33433017318597	2673	18	three	three	CD
nyp.33433017318597	2673	19	quarters	quarter	NNS
nyp.33433017318597	2673	20	of	of	IN
nyp.33433017318597	2673	21	an	an	DT
nyp.33433017318597	2673	22	hour	hour	NN
nyp.33433017318597	2673	23	,	,	,
nyp.33433017318597	2673	24	serve	serve	VB
nyp.33433017318597	2673	25	with	with	IN
nyp.33433017318597	2673	26	parsley	parsley	NN
nyp.33433017318597	2673	27	and	and	CC
nyp.33433017318597	2673	28	butter	butter	NN
nyp.33433017318597	2673	29	,	,	,
nyp.33433017318597	2673	30	or	or	CC
nyp.33433017318597	2673	31	oyster	oyster	NN
nyp.33433017318597	2673	32	or	or	CC
nyp.33433017318597	2673	33	celery	celery	NN
nyp.33433017318597	2673	34	sauce	sauce	NN
nyp.33433017318597	2673	35	.	.	.
nyp.33433017318597	2674	1	The	the	DT
nyp.33433017318597	2674	2	fowls	fowl	NNS
nyp.33433017318597	2674	3	may	may	MD
nyp.33433017318597	2674	4	be	be	VB
nyp.33433017318597	2674	5	covered	cover	VBN
nyp.33433017318597	2674	6	with	with	IN
nyp.33433017318597	2674	7	a	a	DT
nyp.33433017318597	2674	8	white	white	JJ
nyp.33433017318597	2674	9	sauce	sauce	NN
nyp.33433017318597	2674	10	if	if	IN
nyp.33433017318597	2674	11	sent	send	VBD
nyp.33433017318597	2674	12	cold	cold	JJ
nyp.33433017318597	2674	13	to	to	IN
nyp.33433017318597	2674	14	table	table	NN
nyp.33433017318597	2674	15	,	,	,
nyp.33433017318597	2674	16	garnished	garnish	VBN
nyp.33433017318597	2674	17	with	with	IN
nyp.33433017318597	2674	18	coloured	coloured	JJ
nyp.33433017318597	2674	19	calf	calf	NN
nyp.33433017318597	2674	20	'	'	''
nyp.33433017318597	2674	21	s	s	POS
nyp.33433017318597	2674	22	foot	foot	NN
nyp.33433017318597	2674	23	jelly	jelly	NN
nyp.33433017318597	2674	24	of	of	IN
nyp.33433017318597	2674	25	the	the	DT
nyp.33433017318597	2674	26	hue	hue	NN
nyp.33433017318597	2674	27	of	of	IN
nyp.33433017318597	2674	28	beetroot	beetroot	NN
nyp.33433017318597	2674	29	.	.	.
nyp.33433017318597	2675	1	406.—COLD	406.—cold	CD
nyp.33433017318597	2675	2	FOWLS	fowl	NNS
nyp.33433017318597	2675	3	.	.	.
nyp.33433017318597	2676	1	When	when	WRB
nyp.33433017318597	2676	2	,	,	,
nyp.33433017318597	2676	3	for	for	IN
nyp.33433017318597	2676	4	the	the	DT
nyp.33433017318597	2676	5	purpose	purpose	NN
nyp.33433017318597	2676	6	of	of	IN
nyp.33433017318597	2676	7	convenience	convenience	NN
nyp.33433017318597	2676	8	,	,	,
nyp.33433017318597	2676	9	fowls	fowl	NNS
nyp.33433017318597	2676	10	are	be	VBP
nyp.33433017318597	2676	11	sent	send	VBN
nyp.33433017318597	2676	12	to	to	IN
nyp.33433017318597	2676	13	table	table	NN
nyp.33433017318597	2676	14	cold	cold	JJ
nyp.33433017318597	2676	15	,	,	,
nyp.33433017318597	2676	16	it	-PRON-	PRP
nyp.33433017318597	2676	17	is	be	VBZ
nyp.33433017318597	2676	18	much	much	RB
nyp.33433017318597	2676	19	better	well	JJR
nyp.33433017318597	2676	20	to	to	TO
nyp.33433017318597	2676	21	carve	carve	VB
nyp.33433017318597	2676	22	them	-PRON-	PRP
nyp.33433017318597	2676	23	in	in	IN
nyp.33433017318597	2676	24	the	the	DT
nyp.33433017318597	2676	25	kitchen	kitchen	NN
nyp.33433017318597	2676	26	,	,	,
nyp.33433017318597	2676	27	let	let	VB
nyp.33433017318597	2676	28	it	-PRON-	PRP
nyp.33433017318597	2676	29	be	be	VB
nyp.33433017318597	2676	30	done	do	VBN
nyp.33433017318597	2676	31	with	with	IN
nyp.33433017318597	2676	32	a	a	DT
nyp.33433017318597	2676	33	134	134	CD
nyp.33433017318597	2676	34	POULTRY	poultry	NN
nyp.33433017318597	2676	35	.	.	.
nyp.33433017318597	2677	1	short	short	JJ
nyp.33433017318597	2677	2	knife	knife	NN
nyp.33433017318597	2677	3	and	and	CC
nyp.33433017318597	2677	4	with	with	IN
nyp.33433017318597	2677	5	precision	precision	NN
nyp.33433017318597	2677	6	,	,	,
nyp.33433017318597	2677	7	the	the	DT
nyp.33433017318597	2677	8	slices	slice	NNS
nyp.33433017318597	2677	9	from	from	IN
nyp.33433017318597	2677	10	the	the	DT
nyp.33433017318597	2677	11	breast	breast	NN
nyp.33433017318597	2677	12	should	should	MD
nyp.33433017318597	2677	13	be	be	VB
nyp.33433017318597	2677	14	well	well	RB
nyp.33433017318597	2677	15	cut	cut	VBN
nyp.33433017318597	2677	16	,	,	,
nyp.33433017318597	2677	17	and	and	CC
nyp.33433017318597	2677	18	the	the	DT
nyp.33433017318597	2677	19	whole	whole	NN
nyp.33433017318597	2677	20	arranged	arrange	VBD
nyp.33433017318597	2677	21	tastefully	tastefully	RB
nyp.33433017318597	2677	22	in	in	IN
nyp.33433017318597	2677	23	the	the	DT
nyp.33433017318597	2677	24	centre	centre	NN
nyp.33433017318597	2677	25	of	of	IN
nyp.33433017318597	2677	26	the	the	DT
nyp.33433017318597	2677	27	dish	dish	NN
nyp.33433017318597	2677	28	,	,	,
nyp.33433017318597	2677	29	a	a	DT
nyp.33433017318597	2677	30	layer	layer	NN
nyp.33433017318597	2677	31	of	of	IN
nyp.33433017318597	2677	32	ham	ham	NN
nyp.33433017318597	2677	33	and	and	CC
nyp.33433017318597	2677	34	tongue	tongue	NN
nyp.33433017318597	2677	35	in	in	IN
nyp.33433017318597	2677	36	alternate	alternate	JJ
nyp.33433017318597	2677	37	pieces	piece	NNS
nyp.33433017318597	2677	38	may	may	MD
nyp.33433017318597	2677	39	be	be	VB
nyp.33433017318597	2677	40	laid	lay	VBN
nyp.33433017318597	2677	41	round	round	IN
nyp.33433017318597	2677	42	the	the	DT
nyp.33433017318597	2677	43	dish	dish	NN
nyp.33433017318597	2677	44	,	,	,
nyp.33433017318597	2677	45	and	and	CC
nyp.33433017318597	2677	46	slices	slice	NNS
nyp.33433017318597	2677	47	of	of	IN
nyp.33433017318597	2677	48	both	both	DT
nyp.33433017318597	2677	49	in	in	IN
nyp.33433017318597	2677	50	small	small	JJ
nyp.33433017318597	2677	51	dishes	dish	NNS
nyp.33433017318597	2677	52	should	should	MD
nyp.33433017318597	2677	53	accompany	accompany	VB
nyp.33433017318597	2677	54	it	-PRON-	PRP
nyp.33433017318597	2677	55	to	to	IN
nyp.33433017318597	2677	56	table	table	NN
nyp.33433017318597	2677	57	;	;	:
nyp.33433017318597	2677	58	handsome	handsome	JJ
nyp.33433017318597	2677	59	sprigs	sprig	NNS
nyp.33433017318597	2677	60	of	of	IN
nyp.33433017318597	2677	61	parsley	parsley	NN
nyp.33433017318597	2677	62	may	may	MD
nyp.33433017318597	2677	63	garnish	garnish	VB
nyp.33433017318597	2677	64	each	each	DT
nyp.33433017318597	2677	65	dish	dish	NN
nyp.33433017318597	2677	66	.	.	.
nyp.33433017318597	2678	1	-407.—BOWLS	-407.—BOWLS	NNP
nyp.33433017318597	2678	2	WITH	with	IN
nyp.33433017318597	2678	3	TRUFFLES	truffle	NNS
nyp.33433017318597	2678	4	.	.	.
nyp.33433017318597	2679	1	Remove	remove	VB
nyp.33433017318597	2679	2	the	the	DT
nyp.33433017318597	2679	3	skin	skin	NN
nyp.33433017318597	2679	4	from	from	IN
nyp.33433017318597	2679	5	a	a	DT
nyp.33433017318597	2679	6	plump	plump	JJ
nyp.33433017318597	2679	7	young	young	JJ
nyp.33433017318597	2679	8	fowl	fowl	NN
nyp.33433017318597	2679	9	,	,	,
nyp.33433017318597	2679	10	bone	bone	VB
nyp.33433017318597	2679	11	it	-PRON-	PRP
nyp.33433017318597	2679	12	carefully	carefully	RB
nyp.33433017318597	2679	13	,	,	,
nyp.33433017318597	2679	14	then	then	RB
nyp.33433017318597	2679	15	slice	slice	VB
nyp.33433017318597	2679	16	some	some	DT
nyp.33433017318597	2679	17	green	green	JJ
nyp.33433017318597	2679	18	truffles	truffle	NNS
nyp.33433017318597	2679	19	,	,	,
nyp.33433017318597	2679	20	season	season	VB
nyp.33433017318597	2679	21	them	-PRON-	PRP
nyp.33433017318597	2679	22	with	with	IN
nyp.33433017318597	2679	23	pepper,*salt	pepper,*salt	NN
nyp.33433017318597	2679	24	.	.	.
nyp.33433017318597	2680	1	and	and	CC
nyp.33433017318597	2680	2	mace	mace	NNP
nyp.33433017318597	2680	3	,	,	,
nyp.33433017318597	2680	4	to	to	TO
nyp.33433017318597	2680	5	taste	taste	VB
nyp.33433017318597	2680	6	,	,	,
nyp.33433017318597	2680	7	and	and	CC
nyp.33433017318597	2680	8	stuff	stuff	VB
nyp.33433017318597	2680	9	the	the	DT
nyp.33433017318597	2680	10	fowl	fowl	NN
nyp.33433017318597	2680	11	with	with	IN
nyp.33433017318597	2680	12	them	-PRON-	PRP
nyp.33433017318597	2680	13	,	,	,
nyp.33433017318597	2680	14	tying	tie	VBG
nyp.33433017318597	2680	15	it	-PRON-	PRP
nyp.33433017318597	2680	16	up	up	RP
nyp.33433017318597	2680	17	tightly	tightly	RB
nyp.33433017318597	2680	18	.	.	.
nyp.33433017318597	2681	1	Cut	cut	VB
nyp.33433017318597	2681	2	into	into	IN
nyp.33433017318597	2681	3	slices	slice	NNS
nyp.33433017318597	2681	4	some	some	DT
nyp.33433017318597	2681	5	fat	fat	JJ
nyp.33433017318597	2681	6	bacon	bacon	NN
nyp.33433017318597	2681	7	,	,	,
nyp.33433017318597	2681	8	place	place	VB
nyp.33433017318597	2681	9	them	-PRON-	PRP
nyp.33433017318597	2681	10	in	in	IN
nyp.33433017318597	2681	11	layers	layer	NNS
nyp.33433017318597	2681	12	over	over	IN
nyp.33433017318597	2681	13	the	the	DT
nyp.33433017318597	2681	14	fowl	fowl	NN
nyp.33433017318597	2681	15	,	,	,
nyp.33433017318597	2681	16	and	and	CC
nyp.33433017318597	2681	17	upon	upon	IN
nyp.33433017318597	2681	18	each	each	DT
nyp.33433017318597	2681	19	slice	slice	NN
nyp.33433017318597	2681	20	of	of	IN
nyp.33433017318597	2681	21	bacon	bacon	NN
nyp.33433017318597	2681	22	lay	lie	VBD
nyp.33433017318597	2681	23	a	a	DT
nyp.33433017318597	2681	24	thin	thin	JJ
nyp.33433017318597	2681	25	slice	slice	NN
nyp.33433017318597	2681	26	of	of	IN
nyp.33433017318597	2681	27	lemon	lemon	NN
nyp.33433017318597	2681	28	,	,	,
nyp.33433017318597	2681	29	from	from	IN
nyp.33433017318597	2681	30	which	which	WDT
nyp.33433017318597	2681	31	the	the	DT
nyp.33433017318597	2681	32	rind	rind	NN
nyp.33433017318597	2681	33	has	have	VBZ
nyp.33433017318597	2681	34	been	be	VBN
nyp.33433017318597	2681	35	removed	remove	VBN
nyp.33433017318597	2681	36	.	.	.
nyp.33433017318597	2682	1	Put	put	VB
nyp.33433017318597	2682	2	the	the	DT
nyp.33433017318597	2682	3	whole	whole	NN
nyp.33433017318597	2682	4	into	into	IN
nyp.33433017318597	2682	5	a	a	DT
nyp.33433017318597	2682	6	stewpan	stewpan	NN
nyp.33433017318597	2682	7	,	,	,
nyp.33433017318597	2682	8	with	with	IN
nyp.33433017318597	2682	9	an	an	DT
nyp.33433017318597	2682	10	onion	onion	NN
nyp.33433017318597	2682	11	stuck	stick	VBN
nyp.33433017318597	2682	12	with	with	IN
nyp.33433017318597	2682	13	two	two	CD
nyp.33433017318597	2682	14	or	or	CC
nyp.33433017318597	2682	15	three	three	CD
nyp.33433017318597	2682	16	cloves	clove	NNS
nyp.33433017318597	2682	17	,	,	,
nyp.33433017318597	2682	18	and	and	CC
nyp.33433017318597	2682	19	a	a	DT
nyp.33433017318597	2682	20	carrot	carrot	NN
nyp.33433017318597	2682	21	,	,	,
nyp.33433017318597	2682	22	covering	cover	VBG
nyp.33433017318597	2682	23	the	the	DT
nyp.33433017318597	2682	24	whole	whole	NN
nyp.33433017318597	2682	25	with	with	IN
nyp.33433017318597	2682	26	water	water	NN
nyp.33433017318597	2682	27	,	,	,
nyp.33433017318597	2682	28	let	let	VB
nyp.33433017318597	2682	29	it	-PRON-	PRP
nyp.33433017318597	2682	30	stew	stew	VB
nyp.33433017318597	2682	31	very	very	RB
nyp.33433017318597	2682	32	gently	gently	RB
nyp.33433017318597	2682	33	for	for	IN
nyp.33433017318597	2682	34	an	an	DT
nyp.33433017318597	2682	35	hour	hour	NN
nyp.33433017318597	2682	36	and	and	CC
nyp.33433017318597	2682	37	a	a	DT
nyp.33433017318597	2682	38	half	half	NN
nyp.33433017318597	2682	39	,	,	,
nyp.33433017318597	2682	40	strain	strain	NN
nyp.33433017318597	2682	41	,	,	,
nyp.33433017318597	2682	42	add	add	VB
nyp.33433017318597	2682	43	a	a	DT
nyp.33433017318597	2682	44	cupful	cupful	NN
nyp.33433017318597	2682	45	of	of	IN
nyp.33433017318597	2682	46	good	good	JJ
nyp.33433017318597	2682	47	rich	rich	JJ
nyp.33433017318597	2682	48	gravy	gravy	NN
nyp.33433017318597	2682	49	with	with	IN
nyp.33433017318597	2682	50	a	a	DT
nyp.33433017318597	2682	51	spoonful	spoonful	NN
nyp.33433017318597	2682	52	of	of	IN
nyp.33433017318597	2682	53	Harvey	Harvey	NNP
nyp.33433017318597	2682	54	's	's	POS
nyp.33433017318597	2682	55	or	or	CC
nyp.33433017318597	2682	56	mushroom	mushroom	NN
nyp.33433017318597	2682	57	sauce	sauce	NN
nyp.33433017318597	2682	58	,	,	,
nyp.33433017318597	2682	59	let	let	VB
nyp.33433017318597	2682	60	it	-PRON-	PRP
nyp.33433017318597	2682	61	simmer	simmer	VB
nyp.33433017318597	2682	62	half	half	PDT
nyp.33433017318597	2682	63	an	an	DT
nyp.33433017318597	2682	64	hour	hour	NN
nyp.33433017318597	2682	65	,	,	,
nyp.33433017318597	2682	66	and	and	CC
nyp.33433017318597	2682	67	serve	serve	VB
nyp.33433017318597	2682	68	with	with	IN
nyp.33433017318597	2682	69	the	the	DT
nyp.33433017318597	2682	70	fowl	fowl	NN
nyp.33433017318597	2682	71	in	in	IN
nyp.33433017318597	2682	72	the	the	DT
nyp.33433017318597	2682	73	sauce	sauce	NN
nyp.33433017318597	2682	74	.	.	.
nyp.33433017318597	2683	1	'	'	``
nyp.33433017318597	2683	2	408	408	CD
nyp.33433017318597	2683	3	.	.	.
nyp.33433017318597	2684	1	FOWL	FOWL	NNP
nyp.33433017318597	2684	2	BEOILED	BEOILED	NNP
nyp.33433017318597	2684	3	.	.	.
nyp.33433017318597	2685	1	Separate	separate	VB
nyp.33433017318597	2685	2	the	the	DT
nyp.33433017318597	2685	3	back	back	NN
nyp.33433017318597	2685	4	of	of	IN
nyp.33433017318597	2685	5	the	the	DT
nyp.33433017318597	2685	6	fowl	fowl	NN
nyp.33433017318597	2685	7	and	and	CC
nyp.33433017318597	2685	8	lay	lie	VBD
nyp.33433017318597	2685	9	the	the	DT
nyp.33433017318597	2685	10	two	two	CD
nyp.33433017318597	2685	11	sides	side	NNS
nyp.33433017318597	2685	12	open	open	JJ
nyp.33433017318597	2685	13	,	,	,
nyp.33433017318597	2685	14	skewer	skewer	VB
nyp.33433017318597	2685	15	the	the	DT
nyp.33433017318597	2685	16	wings	wing	NNS
nyp.33433017318597	2685	17	as	as	IN
nyp.33433017318597	2685	18	for	for	IN
nyp.33433017318597	2685	19	roasting	roasting	NN
nyp.33433017318597	2685	20	,	,	,
nyp.33433017318597	2685	21	season	season	NN
nyp.33433017318597	2685	22	well	well	RB
nyp.33433017318597	2685	23	with	with	IN
nyp.33433017318597	2685	24	pepper	pepper	NN
nyp.33433017318597	2685	25	and	and	CC
nyp.33433017318597	2685	26	salt	salt	NN
nyp.33433017318597	2685	27	,	,	,
nyp.33433017318597	2685	28	and	and	CC
nyp.33433017318597	2685	29	broil	broil	NN
nyp.33433017318597	2685	30	;	;	:
nyp.33433017318597	2685	31	send	send	VB
nyp.33433017318597	2685	32	to	to	IN
nyp.33433017318597	2685	33	table	table	NN
nyp.33433017318597	2685	34	with	with	IN
nyp.33433017318597	2685	35	the	the	DT
nyp.33433017318597	2685	36	inside	inside	NN
nyp.33433017318597	2685	37	of	of	IN
nyp.33433017318597	2685	38	the	the	DT
nyp.33433017318597	2685	39	fowl	fowl	NN
nyp.33433017318597	2685	40	to	to	IN
nyp.33433017318597	2685	41	the	the	DT
nyp.33433017318597	2685	42	surface	surface	NN
nyp.33433017318597	2685	43	of	of	IN
nyp.33433017318597	2685	44	the	the	DT
nyp.33433017318597	2685	45	dish	dish	NN
nyp.33433017318597	2685	46	,	,	,
nyp.33433017318597	2685	47	serve	serve	VB
nyp.33433017318597	2685	48	mushroom	mushroom	NN
nyp.33433017318597	2685	49	sauce	sauce	NN
nyp.33433017318597	2685	50	;	;	:
nyp.33433017318597	2685	51	it	-PRON-	PRP
nyp.33433017318597	2685	52	is	be	VBZ
nyp.33433017318597	2685	53	an	an	DT
nyp.33433017318597	2685	54	admirable	admirable	JJ
nyp.33433017318597	2685	55	breakfast	breakfast	NN
nyp.33433017318597	2685	56	dish	dish	NN
nyp.33433017318597	2685	57	when	when	WRB
nyp.33433017318597	2685	58	a	a	DT
nyp.33433017318597	2685	59	journey	journey	NN
nyp.33433017318597	2685	60	is	be	VBZ
nyp.33433017318597	2685	61	to	to	TO
nyp.33433017318597	2685	62	be	be	VB
nyp.33433017318597	2685	63	performed	perform	VBN
nyp.33433017318597	2685	64	.	.	.
nyp.33433017318597	2686	1	409.—FOWL	409.—fowl	CD
nyp.33433017318597	2686	2	,	,	,
nyp.33433017318597	2686	3	ETC	etc	FW
nyp.33433017318597	2686	4	.	.	.
nyp.33433017318597	2686	5	,	,	,
nyp.33433017318597	2686	6	HASHED	hash	VBN
nyp.33433017318597	2686	7	.	.	.
nyp.33433017318597	2687	1	This	this	DT
nyp.33433017318597	2687	2	receipt	receipt	NN
nyp.33433017318597	2687	3	will	will	MD
nyp.33433017318597	2687	4	serve	serve	VB
nyp.33433017318597	2687	5	for	for	IN
nyp.33433017318597	2687	6	any	any	DT
nyp.33433017318597	2687	7	but	but	CC
nyp.33433017318597	2687	8	the	the	DT
nyp.33433017318597	2687	9	very	very	RB
nyp.33433017318597	2687	10	larger	large	JJR
nyp.33433017318597	2687	11	species	specie	NNS
nyp.33433017318597	2687	12	of	of	IN
nyp.33433017318597	2687	13	poultry	poultry	NN
nyp.33433017318597	2687	14	or	or	CC
nyp.33433017318597	2687	15	game	game	NN
nyp.33433017318597	2687	16	;	;	:
nyp.33433017318597	2687	17	joint	joint	VB
nyp.33433017318597	2687	18	them	-PRON-	PRP
nyp.33433017318597	2687	19	and	and	CC
nyp.33433017318597	2687	20	cut	cut	VBD
nyp.33433017318597	2687	21	a	a	DT
nyp.33433017318597	2687	22	cutlet	cutlet	NN
nyp.33433017318597	2687	23	from	from	IN
nyp.33433017318597	2687	24	each	each	DT
nyp.33433017318597	2687	25	side	side	NN
nyp.33433017318597	2687	26	of	of	IN
nyp.33433017318597	2687	27	the	the	DT
nyp.33433017318597	2687	28	breast	breast	NN
nyp.33433017318597	2687	29	,	,	,
nyp.33433017318597	2687	30	if	if	IN
nyp.33433017318597	2687	31	it	-PRON-	PRP
nyp.33433017318597	2687	32	has	have	VBZ
nyp.33433017318597	2687	33	not	not	RB
nyp.33433017318597	2687	34	been	be	VBN
nyp.33433017318597	2687	35	eaten	eat	VBN
nyp.33433017318597	2687	36	when	when	WRB
nyp.33433017318597	2687	37	previously	previously	RB
nyp.33433017318597	2687	38	dressed	dress	VBN
nyp.33433017318597	2687	39	,	,	,
nyp.33433017318597	2687	40	break	break	VB
nyp.33433017318597	2687	41	the	the	DT
nyp.33433017318597	2687	42	bones	bone	NNS
nyp.33433017318597	2687	43	of	of	IN
nyp.33433017318597	2687	44	the	the	DT
nyp.33433017318597	2687	45	body	body	NN
nyp.33433017318597	2687	46	and	and	CC
nyp.33433017318597	2687	47	put	put	VB
nyp.33433017318597	2687	48	all	all	DT
nyp.33433017318597	2687	49	into	into	IN
nyp.33433017318597	2687	50	a	a	DT
nyp.33433017318597	2687	51	stewpan	stewpan	NN
nyp.33433017318597	2687	52	with	with	IN
nyp.33433017318597	2687	53	a	a	DT
nyp.33433017318597	2687	54	pint	pint	NN
nyp.33433017318597	2687	55	of	of	IN
nyp.33433017318597	2687	56	water	water	NN
nyp.33433017318597	2687	57	,	,	,
nyp.33433017318597	2687	58	a	a	DT
nyp.33433017318597	2687	59	small	small	JJ
nyp.33433017318597	2687	60	faggot	faggot	NN
nyp.33433017318597	2687	61	of	of	IN
nyp.33433017318597	2687	62	sweet	sweet	JJ
nyp.33433017318597	2687	63	herbs	herb	NNS
nyp.33433017318597	2687	64	,	,	,
nyp.33433017318597	2687	65	one	one	CD
nyp.33433017318597	2687	66	carrot	carrot	NN
nyp.33433017318597	2687	67	sliced	slice	VBN
nyp.33433017318597	2687	68	,	,	,
nyp.33433017318597	2687	69	and	and	CC
nyp.33433017318597	2687	70	an	an	DT
nyp.33433017318597	2687	71	onion	onion	NN
nyp.33433017318597	2687	72	;	;	:
nyp.33433017318597	2687	73	let	let	VB
nyp.33433017318597	2687	74	it	-PRON-	PRP
nyp.33433017318597	2687	75	stew	stew	VB
nyp.33433017318597	2687	76	an	an	DT
nyp.33433017318597	2687	77	hour	hour	NN
nyp.33433017318597	2687	78	and	and	CC
nyp.33433017318597	2687	79	three	three	CD
nyp.33433017318597	2687	80	quarters	quarter	NNS
nyp.33433017318597	2687	81	,	,	,
nyp.33433017318597	2687	82	or	or	CC
nyp.33433017318597	2687	83	two	two	CD
nyp.33433017318597	2687	84	hours	hour	NNS
nyp.33433017318597	2687	85	,	,	,
nyp.33433017318597	2687	86	skim	skim	VB
nyp.33433017318597	2687	87	the	the	DT
nyp.33433017318597	2687	88	fat	fat	NN
nyp.33433017318597	2687	89	from	from	IN
nyp.33433017318597	2687	90	the	the	DT
nyp.33433017318597	2687	91	gravy	gravy	NN
nyp.33433017318597	2687	92	as	as	IN
nyp.33433017318597	2687	93	it	-PRON-	PRP
nyp.33433017318597	2687	94	rises	rise	VBZ
nyp.33433017318597	2687	95	,	,	,
nyp.33433017318597	2687	96	strain	strain	VB
nyp.33433017318597	2687	97	it	-PRON-	PRP
nyp.33433017318597	2687	98	,	,	,
nyp.33433017318597	2687	99	skim	skim	VB
nyp.33433017318597	2687	100	again	again	RB
nyp.33433017318597	2687	101	,	,	,
nyp.33433017318597	2687	102	and	and	CC
nyp.33433017318597	2687	103	pour	pour	VB
nyp.33433017318597	2687	104	it	-PRON-	PRP
nyp.33433017318597	2687	105	into	into	IN
nyp.33433017318597	2687	106	another	another	DT
nyp.33433017318597	2687	107	stew-	stew-	NNP
nyp.33433017318597	2687	108	pan	pan	NN
nyp.33433017318597	2687	109	,	,	,
nyp.33433017318597	2687	110	thicken	thicken	VB
nyp.33433017318597	2687	111	with	with	IN
nyp.33433017318597	2687	112	a	a	DT
nyp.33433017318597	2687	113	little	little	JJ
nyp.33433017318597	2687	114	butter	butter	NN
nyp.33433017318597	2687	115	and	and	CC
nyp.33433017318597	2687	116	flour	flour	NN
nyp.33433017318597	2687	117	,	,	,
nyp.33433017318597	2687	118	flavour	flavour	NN
nyp.33433017318597	2687	119	with	with	IN
nyp.33433017318597	2687	120	Harvey	Harvey	NNP
nyp.33433017318597	2687	121	's	's	POS
nyp.33433017318597	2687	122	sauce	sauce	NN
nyp.33433017318597	2687	123	,	,	,
nyp.33433017318597	2687	124	or	or	CC
nyp.33433017318597	2687	125	any	any	DT
nyp.33433017318597	2687	126	sauce	sauce	NN
nyp.33433017318597	2687	127	applicable	applicable	JJ
nyp.33433017318597	2687	128	to	to	IN
nyp.33433017318597	2687	129	such	such	PDT
nyp.33433017318597	2687	130	a	a	DT
nyp.33433017318597	2687	131	dish	dish	NN
nyp.33433017318597	2687	132	,	,	,
nyp.33433017318597	2687	133	a	a	DT
nyp.33433017318597	2687	134	little	little	JJ
nyp.33433017318597	2687	135	pepper	pepper	NN
nyp.33433017318597	2687	136	and	and	CC
nyp.33433017318597	2687	137	salt	salt	NN
nyp.33433017318597	2687	138	,	,	,
nyp.33433017318597	2687	139	and	and	CC
nyp.33433017318597	2687	140	ground	ground	NN
nyp.33433017318597	2687	141	nutmeg	nutmeg	NN
nyp.33433017318597	2687	142	,	,	,
nyp.33433017318597	2687	143	or	or	CC
nyp.33433017318597	2687	144	mace	mace	NN
nyp.33433017318597	2687	145	for	for	IN
nyp.33433017318597	2687	146	seasoning	seasoning	NN
nyp.33433017318597	2687	147	;	;	:
nyp.33433017318597	2687	148	add	add	VB
nyp.33433017318597	2687	149	the	the	DT
nyp.33433017318597	2687	150	fowl	fowl	NN
nyp.33433017318597	2687	151	and	and	CC
nyp.33433017318597	2687	152	heat	heat	VB
nyp.33433017318597	2687	153	it	-PRON-	PRP
nyp.33433017318597	2687	154	thoroughly	thoroughly	RB
nyp.33433017318597	2687	155	through	through	IN
nyp.33433017318597	2687	156	without	without	IN
nyp.33433017318597	2687	157	permitting	permit	VBG
nyp.33433017318597	2687	158	the	the	DT
nyp.33433017318597	2687	159	hash	hash	NN
nyp.33433017318597	2687	160	to	to	TO
nyp.33433017318597	2687	161	come	come	VB
nyp.33433017318597	2687	162	to	to	IN
nyp.33433017318597	2687	163	a	a	DT
nyp.33433017318597	2687	164	boil	boil	NN
nyp.33433017318597	2687	165	.	.	.
nyp.33433017318597	2688	1	Sippets	sippet	NNS
nyp.33433017318597	2688	2	of	of	IN
nyp.33433017318597	2688	3	toasted	toast	VBN
nyp.33433017318597	2688	4	or	or	CC
nyp.33433017318597	2688	5	fried	fry	VBN
nyp.33433017318597	2688	6	bread	bread	NN
nyp.33433017318597	2688	7	cut	cut	VBN
nyp.33433017318597	2688	8	in	in	IN
nyp.33433017318597	2688	9	dice	dice	NN
nyp.33433017318597	2688	10	surround	surround	VB
nyp.33433017318597	2688	11	the	the	DT
nyp.33433017318597	2688	12	dish	dish	NN
nyp.33433017318597	2688	13	,	,	,
nyp.33433017318597	2688	14	in	in	IN
nyp.33433017318597	2688	15	the	the	DT
nyp.33433017318597	2688	16	centre	centre	NN
nyp.33433017318597	2688	17	of	of	IN
nyp.33433017318597	2688	18	which	which	WDT
nyp.33433017318597	2688	19	the	the	DT
nyp.33433017318597	2688	20	fowl	fowl	NN
nyp.33433017318597	2688	21	is	be	VBZ
nyp.33433017318597	2688	22	handsomely	handsomely	RB
nyp.33433017318597	2688	23	laid	lay	VBN
nyp.33433017318597	2688	24	.	.	.
nyp.33433017318597	2689	1	410.—TO	410.—to	CD
nyp.33433017318597	2689	2	GRILL	grill	NN
nyp.33433017318597	2689	3	COLD	cold	JJ
nyp.33433017318597	2689	4	FOWLS	fowl	NNS
nyp.33433017318597	2689	5	.	.	.
nyp.33433017318597	2690	1	Trim	trim	VB
nyp.33433017318597	2690	2	the	the	DT
nyp.33433017318597	2690	3	joints	joint	NNS
nyp.33433017318597	2690	4	that	that	WDT
nyp.33433017318597	2690	5	remain	remain	VBP
nyp.33433017318597	2690	6	,	,	,
nyp.33433017318597	2690	7	and	and	CC
nyp.33433017318597	2690	8	having	have	VBG
nyp.33433017318597	2690	9	dipped	dip	VBN
nyp.33433017318597	2690	10	them	-PRON-	PRP
nyp.33433017318597	2690	11	in	in	IN
nyp.33433017318597	2690	12	"	"	``
nyp.33433017318597	2690	13	clarified	clarify	VBN
nyp.33433017318597	2690	14	butter	butter	NN
nyp.33433017318597	2690	15	,	,	,
nyp.33433017318597	2690	16	spread	spread	VBD
nyp.33433017318597	2690	17	over	over	IN
nyp.33433017318597	2690	18	them	-PRON-	PRP
nyp.33433017318597	2690	19	a	a	DT
nyp.33433017318597	2690	20	coating	coating	NN
nyp.33433017318597	2690	21	of	of	IN
nyp.33433017318597	2690	22	finely	finely	RB
nyp.33433017318597	2690	23	powdered	powder	VBN
nyp.33433017318597	2690	24	bread	bread	NN
nyp.33433017318597	2690	25	crumbs	crumb	NNS
nyp.33433017318597	2690	26	,	,	,
nyp.33433017318597	2690	27	mixed	mix	VBN
nyp.33433017318597	2690	28	with	with	IN
nyp.33433017318597	2690	29	very	very	RB
nyp.33433017318597	2690	30	finely	finely	RB
nyp.33433017318597	2690	31	ground	grind	VBN
nyp.33433017318597	2690	32	nutmeg	nutmeg	NN
nyp.33433017318597	2690	33	,	,	,
nyp.33433017318597	2690	34	mace	mace	NN
nyp.33433017318597	2690	35	,	,	,
nyp.33433017318597	2690	36	cayenne	cayenne	NN
nyp.33433017318597	2690	37	,	,	,
nyp.33433017318597	2690	38	and	and	CC
nyp.33433017318597	2690	39	salt	salt	NN
nyp.33433017318597	2690	40	in	in	IN
nyp.33433017318597	2690	41	small	small	JJ
nyp.33433017318597	2690	42	quantities	quantity	NNS
nyp.33433017318597	2690	43	,	,	,
nyp.33433017318597	2690	44	lay	lie	VBD
nyp.33433017318597	2690	45	them	-PRON-	PRP
nyp.33433017318597	2690	46	upon	upon	IN
nyp.33433017318597	2690	47	a	a	DT
nyp.33433017318597	2690	48	clean	clean	JJ
nyp.33433017318597	2690	49	gridiron	gridiron	NN
nyp.33433017318597	2690	50	over	over	IN
nyp.33433017318597	2690	51	a	a	DT
nyp.33433017318597	2690	52	clear	clear	JJ
nyp.33433017318597	2690	53	fire	fire	NN
nyp.33433017318597	2690	54	,	,	,
nyp.33433017318597	2690	55	broil	broil	VB
nyp.33433017318597	2690	56	gently	gently	RB
nyp.33433017318597	2690	57	.	.	.
nyp.33433017318597	2691	1	POULTRY	POULTRY	NNP
nyp.33433017318597	2691	2	.	.	.
nyp.33433017318597	2692	1	135	135	CD
nyp.33433017318597	2692	2	411	411	CD
nyp.33433017318597	2692	3	.	.	.
nyp.33433017318597	2692	4	—	—	:
nyp.33433017318597	2692	5	GUINEA	GUINEA	NNP
nyp.33433017318597	2692	6	FOWL	FOWL	NNP
nyp.33433017318597	2692	7	,	,	,
nyp.33433017318597	2692	8	BOASTED	boast	VBD
nyp.33433017318597	2692	9	.	.	.
nyp.33433017318597	2693	1	This	this	DT
nyp.33433017318597	2693	2	bird	bird	NN
nyp.33433017318597	2693	3	has	have	VBZ
nyp.33433017318597	2693	4	very	very	RB
nyp.33433017318597	2693	5	much	much	RB
nyp.33433017318597	2693	6	the	the	DT
nyp.33433017318597	2693	7	flavour	flavour	NN
nyp.33433017318597	2693	8	of	of	IN
nyp.33433017318597	2693	9	a	a	DT
nyp.33433017318597	2693	10	pheasant	pheasant	NN
nyp.33433017318597	2693	11	,	,	,
nyp.33433017318597	2693	12	and	and	CC
nyp.33433017318597	2693	13	should	should	MD
nyp.33433017318597	2693	14	be	be	VB
nyp.33433017318597	2693	15	allowed	allow	VBN
nyp.33433017318597	2693	16	to	to	TO
nyp.33433017318597	2693	17	hang	hang	VB
nyp.33433017318597	2693	18	as	as	RB
nyp.33433017318597	2693	19	long	long	RB
nyp.33433017318597	2693	20	as	as	IN
nyp.33433017318597	2693	21	it	-PRON-	PRP
nyp.33433017318597	2693	22	can	can	MD
nyp.33433017318597	2693	23	without	without	IN
nyp.33433017318597	2693	24	being	be	VBG
nyp.33433017318597	2693	25	too	too	RB
nyp.33433017318597	2693	26	far	far	RB
nyp.33433017318597	2693	27	gone	go	VBN
nyp.33433017318597	2693	28	'	'	''
nyp.33433017318597	2693	29	;	;	:
nyp.33433017318597	2693	30	it	-PRON-	PRP
nyp.33433017318597	2693	31	may	may	MD
nyp.33433017318597	2693	32	be	be	VB
nyp.33433017318597	2693	33	then	then	RB
nyp.33433017318597	2693	34	trussed	truss	VBN
nyp.33433017318597	2693	35	and	and	CC
nyp.33433017318597	2693	36	dressed	dress	VBN
nyp.33433017318597	2693	37	as	as	IN
nyp.33433017318597	2693	38	a	a	DT
nyp.33433017318597	2693	39	pheasant	pheasant	NN
nyp.33433017318597	2693	40	or	or	CC
nyp.33433017318597	2693	41	as	as	IN
nyp.33433017318597	2693	42	a	a	DT
nyp.33433017318597	2693	43	turkey	turkey	NN
nyp.33433017318597	2693	44	.	.	.
nyp.33433017318597	2694	1	Serve	serve	VB
nyp.33433017318597	2694	2	with	with	IN
nyp.33433017318597	2694	3	a	a	DT
nyp.33433017318597	2694	4	rich	rich	JJ
nyp.33433017318597	2694	5	brown	brown	JJ
nyp.33433017318597	2694	6	gravy	gravy	NN
nyp.33433017318597	2694	7	and	and	CC
nyp.33433017318597	2694	8	bread	bread	NN
nyp.33433017318597	2694	9	sauce	sauce	NN
nyp.33433017318597	2694	10	;	;	:
nyp.33433017318597	2694	11	it	-PRON-	PRP
nyp.33433017318597	2694	12	will	will	MD
nyp.33433017318597	2694	13	take	take	VB
nyp.33433017318597	2694	14	from	from	IN
nyp.33433017318597	2694	15	forty	forty	CD
nyp.33433017318597	2694	16	-	-	HYPH
nyp.33433017318597	2694	17	five	five	CD
nyp.33433017318597	2694	18	to	to	TO
nyp.33433017318597	2694	19	fifty	fifty	CD
nyp.33433017318597	2694	20	minutes	minute	NNS
nyp.33433017318597	2694	21	.	.	.
nyp.33433017318597	2695	1	412	412	CD
nyp.33433017318597	2695	2	.	.	.
nyp.33433017318597	2696	1	FRICASSEE	FRICASSEE	NNP
nyp.33433017318597	2696	2	OF	of	IN
nyp.33433017318597	2696	3	FOWL	FOWL	NNP
nyp.33433017318597	2696	4	.	.	.
nyp.33433017318597	2697	1	The	the	DT
nyp.33433017318597	2697	2	fowl	fowl	NN
nyp.33433017318597	2697	3	must	must	MD
nyp.33433017318597	2697	4	be	be	VB
nyp.33433017318597	2697	5	rather	rather	RB
nyp.33433017318597	2697	6	better	well	JJR
nyp.33433017318597	2697	7	than	than	IN
nyp.33433017318597	2697	8	parboiled	parboil	VBN
nyp.33433017318597	2697	9	;	;	:
nyp.33433017318597	2697	10	this	this	DT
nyp.33433017318597	2697	11	is	be	VBZ
nyp.33433017318597	2697	12	done	do	VBN
nyp.33433017318597	2697	13	best	well	RBS
nyp.33433017318597	2697	14	by	by	IN
nyp.33433017318597	2697	15	placing	place	VBG
nyp.33433017318597	2697	16	it	-PRON-	PRP
nyp.33433017318597	2697	17	in	in	IN
nyp.33433017318597	2697	18	a	a	DT
nyp.33433017318597	2697	19	jar	jar	NN
nyp.33433017318597	2697	20	instead	instead	RB
nyp.33433017318597	2697	21	of	of	IN
nyp.33433017318597	2697	22	immediately	immediately	RB
nyp.33433017318597	2697	23	into	into	IN
nyp.33433017318597	2697	24	the	the	DT
nyp.33433017318597	2697	25	water	water	NN
nyp.33433017318597	2697	26	,	,	,
nyp.33433017318597	2697	27	in	in	IN
nyp.33433017318597	2697	28	the	the	DT
nyp.33433017318597	2697	29	jar	jar	NN
nyp.33433017318597	2697	30	should	should	MD
nyp.33433017318597	2697	31	be	be	VB
nyp.33433017318597	2697	32	put	put	VBN
nyp.33433017318597	2697	33	a	a	DT
nyp.33433017318597	2697	34	small	small	JJ
nyp.33433017318597	2697	35	lump	lump	NN
nyp.33433017318597	2697	36	of	of	IN
nyp.33433017318597	2697	37	butter	butter	NN
nyp.33433017318597	2697	38	rolled	roll	VBN
nyp.33433017318597	2697	39	in	in	IN
nyp.33433017318597	2697	40	flour	flour	NN
nyp.33433017318597	2697	41	,	,	,
nyp.33433017318597	2697	42	parsley	parsley	NN
nyp.33433017318597	2697	43	,	,	,
nyp.33433017318597	2697	44	an	an	DT
nyp.33433017318597	2697	45	onion	onion	NN
nyp.33433017318597	2697	46	sliced	slice	VBN
nyp.33433017318597	2697	47	,	,	,
nyp.33433017318597	2697	48	and	and	CC
nyp.33433017318597	2697	49	a	a	DT
nyp.33433017318597	2697	50	little	little	JJ
nyp.33433017318597	2697	51	salt	salt	NN
nyp.33433017318597	2697	52	;	;	:
nyp.33433017318597	2697	53	the	the	DT
nyp.33433017318597	2697	54	jar	jar	NN
nyp.33433017318597	2697	55	and	and	CC
nyp.33433017318597	2697	56	its	-PRON-	PRP$
nyp.33433017318597	2697	57	ingredients	ingredient	NNS
nyp.33433017318597	2697	58	should	should	MD
nyp.33433017318597	2697	59	be	be	VB
nyp.33433017318597	2697	60	placed	place	VBN
nyp.33433017318597	2697	61	in	in	IN
nyp.33433017318597	2697	62	a	a	DT
nyp.33433017318597	2697	63	saucepan	saucepan	NN
nyp.33433017318597	2697	64	,	,	,
nyp.33433017318597	2697	65	and	and	CC
nyp.33433017318597	2697	66	when	when	WRB
nyp.33433017318597	2697	67	the	the	DT
nyp.33433017318597	2697	68	fowl	fowl	NN
nyp.33433017318597	2697	69	is	be	VBZ
nyp.33433017318597	2697	70	three	three	CD
nyp.33433017318597	2697	71	parts	part	NNS
nyp.33433017318597	2697	72	done	do	VBN
nyp.33433017318597	2697	73	it	-PRON-	PRP
nyp.33433017318597	2697	74	should	should	MD
nyp.33433017318597	2697	75	be	be	VB
nyp.33433017318597	2697	76	taken	take	VBN
nyp.33433017318597	2697	77	out	out	RP
nyp.33433017318597	2697	78	,	,	,
nyp.33433017318597	2697	79	drained	drain	VBN
nyp.33433017318597	2697	80	,	,	,
nyp.33433017318597	2697	81	and	and	CC
nyp.33433017318597	2697	82	dried	dry	VBN
nyp.33433017318597	2697	83	with	with	IN
nyp.33433017318597	2697	84	a	a	DT
nyp.33433017318597	2697	85	cloth	cloth	NN
nyp.33433017318597	2697	86	,	,	,
nyp.33433017318597	2697	87	and	and	CC
nyp.33433017318597	2697	88	the	the	DT
nyp.33433017318597	2697	89	liquor	liquor	NN
nyp.33433017318597	2697	90	strained	strain	VBN
nyp.33433017318597	2697	91	and	and	CC
nyp.33433017318597	2697	92	skimmed	skim	VBD
nyp.33433017318597	2697	93	;	;	:
nyp.33433017318597	2697	94	place	place	VB
nyp.33433017318597	2697	95	it	-PRON-	PRP
nyp.33433017318597	2697	96	in	in	IN
nyp.33433017318597	2697	97	a	a	DT
nyp.33433017318597	2697	98	stewpan	stewpan	NN
nyp.33433017318597	2697	99	with	with	IN
nyp.33433017318597	2697	100	two	two	CD
nyp.33433017318597	2697	101	slices	slice	NNS
nyp.33433017318597	2697	102	of	of	IN
nyp.33433017318597	2697	103	ham	ham	NN
nyp.33433017318597	2697	104	of	of	IN
nyp.33433017318597	2697	105	moderate	moderate	JJ
nyp.33433017318597	2697	106	thickness	thickness	NN
nyp.33433017318597	2697	107	,	,	,
nyp.33433017318597	2697	108	add	add	VB
nyp.33433017318597	2697	109	a	a	DT
nyp.33433017318597	2697	110	little	little	JJ
nyp.33433017318597	2697	111	butter	butter	NN
nyp.33433017318597	2697	112	and	and	CC
nyp.33433017318597	2697	113	flour	flour	NN
nyp.33433017318597	2697	114	to	to	IN
nyp.33433017318597	2697	115	colour	colour	VB
nyp.33433017318597	2697	116	;	;	:
nyp.33433017318597	2697	117	the	the	DT
nyp.33433017318597	2697	118	liquor	liquor	NN
nyp.33433017318597	2697	119	from	from	IN
nyp.33433017318597	2697	120	the	the	DT
nyp.33433017318597	2697	121	jar	jar	NN
nyp.33433017318597	2697	122	will	will	MD
nyp.33433017318597	2697	123	serve	serve	VB
nyp.33433017318597	2697	124	to	to	TO
nyp.33433017318597	2697	125	moisten	moisten	VB
nyp.33433017318597	2697	126	it	-PRON-	PRP
nyp.33433017318597	2697	127	;	;	:
nyp.33433017318597	2697	128	add	add	VB
nyp.33433017318597	2697	129	a	a	DT
nyp.33433017318597	2697	130	few	few	JJ
nyp.33433017318597	2697	131	mushrooms	mushroom	NNS
nyp.33433017318597	2697	132	,	,	,
nyp.33433017318597	2697	133	chopped	chop	VBN
nyp.33433017318597	2697	134	parsley	parsley	NN
nyp.33433017318597	2697	135	,	,	,
nyp.33433017318597	2697	136	a	a	DT
nyp.33433017318597	2697	137	handful	handful	NN
nyp.33433017318597	2697	138	of	of	IN
nyp.33433017318597	2697	139	spring	spring	NN
nyp.33433017318597	2697	140	onions	onion	NNS
nyp.33433017318597	2697	141	cut	cut	VBD
nyp.33433017318597	2697	142	small	small	JJ
nyp.33433017318597	2697	143	,	,	,
nyp.33433017318597	2697	144	sorrel	sorrel	NNP
nyp.33433017318597	2697	145	,	,	,
nyp.33433017318597	2697	146	a	a	DT
nyp.33433017318597	2697	147	bay	bay	NN
nyp.33433017318597	2697	148	leaf	leaf	NN
nyp.33433017318597	2697	149	,	,	,
nyp.33433017318597	2697	150	a	a	DT
nyp.33433017318597	2697	151	clove	clove	NN
nyp.33433017318597	2697	152	,	,	,
nyp.33433017318597	2697	153	and	and	CC
nyp.33433017318597	2697	154	a	a	DT
nyp.33433017318597	2697	155	little	little	JJ
nyp.33433017318597	2697	156	seasoning	seasoning	NN
nyp.33433017318597	2697	157	,	,	,
nyp.33433017318597	2697	158	let	let	VB
nyp.33433017318597	2697	159	it	-PRON-	PRP
nyp.33433017318597	2697	160	stew	stew	VB
nyp.33433017318597	2697	161	,	,	,
nyp.33433017318597	2697	162	occasionally	occasionally	RB
nyp.33433017318597	2697	163	skimming	skim	VBG
nyp.33433017318597	2697	164	it	-PRON-	PRP
nyp.33433017318597	2697	165	until	until	IN
nyp.33433017318597	2697	166	done	do	VBN
nyp.33433017318597	2697	167	,	,	,
nyp.33433017318597	2697	168	take	take	VB
nyp.33433017318597	2697	169	away	away	RB
nyp.33433017318597	2697	170	the	the	DT
nyp.33433017318597	2697	171	herbs	herb	NNS
nyp.33433017318597	2697	172	,	,	,
nyp.33433017318597	2697	173	thicken	thicken	VB
nyp.33433017318597	2697	174	the	the	DT
nyp.33433017318597	2697	175	sauce	sauce	NN
nyp.33433017318597	2697	176	with	with	IN
nyp.33433017318597	2697	177	cream	cream	NN
nyp.33433017318597	2697	178	,	,	,
nyp.33433017318597	2697	179	squeeze	squeeze	VB
nyp.33433017318597	2697	180	in	in	IN
nyp.33433017318597	2697	181	lemon	lemon	NN
nyp.33433017318597	2697	182	juice	juice	NN
nyp.33433017318597	2697	183	,	,	,
nyp.33433017318597	2697	184	pour	pour	VB
nyp.33433017318597	2697	185	the	the	DT
nyp.33433017318597	2697	186	sauce	sauce	NN
nyp.33433017318597	2697	187	over	over	IN
nyp.33433017318597	2697	188	the	the	DT
nyp.33433017318597	2697	189	fowl	fowl	NN
nyp.33433017318597	2697	190	when	when	WRB
nyp.33433017318597	2697	191	dished	dish	VBN
nyp.33433017318597	2697	192	.	.	.
nyp.33433017318597	2698	1	Be	be	VB
nyp.33433017318597	2698	2	careful	careful	JJ
nyp.33433017318597	2698	3	that	that	IN
nyp.33433017318597	2698	4	it	-PRON-	PRP
nyp.33433017318597	2698	5	does	do	VBZ
nyp.33433017318597	2698	6	not	not	RB
nyp.33433017318597	2698	7	boil	boil	VB
nyp.33433017318597	2698	8	while	while	IN
nyp.33433017318597	2698	9	stewing	stew	VBG
nyp.33433017318597	2698	10	,	,	,
nyp.33433017318597	2698	11	or	or	CC
nyp.33433017318597	2698	12	the	the	DT
nyp.33433017318597	2698	13	fowl	fowl	NN
nyp.33433017318597	2698	14	will	will	MD
nyp.33433017318597	2698	15	be	be	VB
nyp.33433017318597	2698	16	spoiled	spoil	VBN
nyp.33433017318597	2698	17	.	.	.
nyp.33433017318597	2699	1	413	413	LS
nyp.33433017318597	2699	2	.	.	.
nyp.33433017318597	2700	1	MADE	made	RB
nyp.33433017318597	2700	2	DISHES	dish	NNS
nyp.33433017318597	2700	3	OF	of	IN
nyp.33433017318597	2700	4	POULTRY	poultry	NN
nyp.33433017318597	2700	5	,	,	,
nyp.33433017318597	2700	6	FOWL	FOWL	NNP
nyp.33433017318597	2700	7	A	A	NNP
nyp.33433017318597	2700	8	LA	LA	NNP
nyp.33433017318597	2700	9	PROVENCAL	PROVENCAL	NNP
nyp.33433017318597	2700	10	.	.	.
nyp.33433017318597	2701	1	Partly	partly	RB
nyp.33433017318597	2701	2	roast	roast	VB
nyp.33433017318597	2701	3	the	the	DT
nyp.33433017318597	2701	4	fowl	fowl	NN
nyp.33433017318597	2701	5	,	,	,
nyp.33433017318597	2701	6	cut	cut	VB
nyp.33433017318597	2701	7	it	-PRON-	PRP
nyp.33433017318597	2701	8	up	up	RP
nyp.33433017318597	2701	9	,	,	,
nyp.33433017318597	2701	10	detaching	detach	VBG
nyp.33433017318597	2701	11	the	the	DT
nyp.33433017318597	2701	12	wings	wing	NNS
nyp.33433017318597	2701	13	and	and	CC
nyp.33433017318597	2701	14	legs	leg	NNS
nyp.33433017318597	2701	15	,	,	,
nyp.33433017318597	2701	16	carefully	carefully	RB
nyp.33433017318597	2701	17	dividing	divide	VBG
nyp.33433017318597	2701	18	side	side	NN
nyp.33433017318597	2701	19	bones	bone	NNS
nyp.33433017318597	2701	20	,	,	,
nyp.33433017318597	2701	21	neck	neck	NN
nyp.33433017318597	2701	22	bones	bone	NNS
nyp.33433017318597	2701	23	,	,	,
nyp.33433017318597	2701	24	breast	breast	NN
nyp.33433017318597	2701	25	,	,	,
nyp.33433017318597	2701	26	and	and	CC
nyp.33433017318597	2701	27	back	back	RB
nyp.33433017318597	2701	28	in	in	RB
nyp.33433017318597	2701	29	as	as	RB
nyp.33433017318597	2701	30	handsome	handsome	JJ
nyp.33433017318597	2701	31	pieces	piece	NNS
nyp.33433017318597	2701	32	as	as	IN
nyp.33433017318597	2701	33	possible	possible	JJ
nyp.33433017318597	2701	34	;	;	:
nyp.33433017318597	2701	35	take	take	VB
nyp.33433017318597	2701	36	eight	eight	CD
nyp.33433017318597	2701	37	or	or	CC
nyp.33433017318597	2701	38	ten	ten	CD
nyp.33433017318597	2701	39	large	large	JJ
nyp.33433017318597	2701	40	onions	onion	NNS
nyp.33433017318597	2701	41	,	,	,
nyp.33433017318597	2701	42	which	which	WDT
nyp.33433017318597	2701	43	cut	cut	VBD
nyp.33433017318597	2701	44	in	in	IN
nyp.33433017318597	2701	45	slices	slice	NNS
nyp.33433017318597	2701	46	of	of	IN
nyp.33433017318597	2701	47	moderate	moderate	JJ
nyp.33433017318597	2701	48	thickness	thickness	NN
nyp.33433017318597	2701	49	,	,	,
nyp.33433017318597	2701	50	make	make	VB
nyp.33433017318597	2701	51	in	in	IN
nyp.33433017318597	2701	52	a	a	DT
nyp.33433017318597	2701	53	stewpan	stewpan	NN
nyp.33433017318597	2701	54	a	a	DT
nyp.33433017318597	2701	55	layer	layer	NN
nyp.33433017318597	2701	56	of	of	IN
nyp.33433017318597	2701	57	the	the	DT
nyp.33433017318597	2701	58	sliced	slice	VBN
nyp.33433017318597	2701	59	onion	onion	NN
nyp.33433017318597	2701	60	with	with	IN
nyp.33433017318597	2701	61	some	some	DT
nyp.33433017318597	2701	62	chopped	chop	VBN
nyp.33433017318597	2701	63	parsley	parsley	NN
nyp.33433017318597	2701	64	,	,	,
nyp.33433017318597	2701	65	then	then	RB
nyp.33433017318597	2701	66	lay	lay	VB
nyp.33433017318597	2701	67	upon	upon	IN
nyp.33433017318597	2701	68	it	-PRON-	PRP
nyp.33433017318597	2701	69	some	some	DT
nyp.33433017318597	2701	70	of	of	IN
nyp.33433017318597	2701	71	the	the	DT
nyp.33433017318597	2701	72	fowl	fowl	NN
nyp.33433017318597	2701	73	,	,	,
nyp.33433017318597	2701	74	again	again	RB
nyp.33433017318597	2701	75	a	a	DT
nyp.33433017318597	2701	76	layer	layer	NN
nyp.33433017318597	2701	77	of	of	IN
nyp.33433017318597	2701	78	the	the	DT
nyp.33433017318597	2701	79	onion	onion	NN
nyp.33433017318597	2701	80	and	and	CC
nyp.33433017318597	2701	81	parsley	parsley	NN
nyp.33433017318597	2701	82	until	until	IN
nyp.33433017318597	2701	83	the	the	DT
nyp.33433017318597	2701	84	whole	whole	NN
nyp.33433017318597	2701	85	of	of	IN
nyp.33433017318597	2701	86	the	the	DT
nyp.33433017318597	2701	87	fowl	fowl	NN
nyp.33433017318597	2701	88	and	and	CC
nyp.33433017318597	2701	89	onion	onion	NN
nyp.33433017318597	2701	90	are	be	VBP
nyp.33433017318597	2701	91	used	use	VBN
nyp.33433017318597	2701	92	;	;	:
nyp.33433017318597	2701	93	place	place	VB
nyp.33433017318597	2701	94	in	in	IN
nyp.33433017318597	2701	95	two	two	CD
nyp.33433017318597	2701	96	bay	bay	NN
nyp.33433017318597	2701	97	leaves	leave	NNS
nyp.33433017318597	2701	98	and	and	CC
nyp.33433017318597	2701	99	about	about	IN
nyp.33433017318597	2701	100	as	as	RB
nyp.33433017318597	2701	101	much	much	JJ
nyp.33433017318597	2701	102	salt	salt	NN
nyp.33433017318597	2701	103	as	as	IN
nyp.33433017318597	2701	104	would	would	MD
nyp.33433017318597	2701	105	fill	fill	VB
nyp.33433017318597	2701	106	a	a	DT
nyp.33433017318597	2701	107	large	large	JJ
nyp.33433017318597	2701	108	tea	tea	NN
nyp.33433017318597	2701	109	-	-	HYPH
nyp.33433017318597	2701	110	spoon	spoon	NN
nyp.33433017318597	2701	111	,	,	,
nyp.33433017318597	2701	112	four	four	CD
nyp.33433017318597	2701	113	table	table	NN
nyp.33433017318597	2701	114	-	-	HYPH
nyp.33433017318597	2701	115	spoonfuls	spoonfuls	NN
nyp.33433017318597	2701	116	of	of	IN
nyp.33433017318597	2701	117	olive	olive	NN
nyp.33433017318597	2701	118	oil	oil	NN
nyp.33433017318597	2701	119	,	,	,
nyp.33433017318597	2701	120	or	or	CC
nyp.33433017318597	2701	121	,	,	,
nyp.33433017318597	2701	122	if	if	IN
nyp.33433017318597	2701	123	that	that	DT
nyp.33433017318597	2701	124	is	be	VBZ
nyp.33433017318597	2701	125	not	not	RB
nyp.33433017318597	2701	126	to	to	IN
nyp.33433017318597	2701	127	the	the	DT
nyp.33433017318597	2701	128	palate	palate	NN
nyp.33433017318597	2701	129	,	,	,
nyp.33433017318597	2701	130	substitute	substitute	JJ
nyp.33433017318597	2701	131	cream	cream	NN
nyp.33433017318597	2701	132	;	;	:
nyp.33433017318597	2701	133	it	-PRON-	PRP
nyp.33433017318597	2701	134	should	should	MD
nyp.33433017318597	2701	135	simmer	simmer	VB
nyp.33433017318597	2701	136	gently	gently	RB
nyp.33433017318597	2701	137	until	until	IN
nyp.33433017318597	2701	138	enough	enough	JJ
nyp.33433017318597	2701	139	,	,	,
nyp.33433017318597	2701	140	and	and	CC
nyp.33433017318597	2701	141	then	then	RB
nyp.33433017318597	2701	142	be	be	VB
nyp.33433017318597	2701	143	dished	dish	VBN
nyp.33433017318597	2701	144	,	,	,
nyp.33433017318597	2701	145	the	the	DT
nyp.33433017318597	2701	146	onion	onion	NN
nyp.33433017318597	2701	147	in	in	IN
nyp.33433017318597	2701	148	the	the	DT
nyp.33433017318597	2701	149	middle	middle	NN
nyp.33433017318597	2701	150	;	;	,
nyp.33433017318597	2701	151	serve	serve	VB
nyp.33433017318597	2701	152	with	with	IN
nyp.33433017318597	2701	153	a	a	DT
nyp.33433017318597	2701	154	little	little	JJ
nyp.33433017318597	2701	155	sauce	sauce	NN
nyp.33433017318597	2701	156	.	.	.
nyp.33433017318597	2702	1	414.—FOWL	414.—fowl	CD
nyp.33433017318597	2702	2	A	a	DT
nyp.33433017318597	2702	3	LA	LA	NNP
nyp.33433017318597	2702	4	BECHAMEL	BECHAMEL	NNP
nyp.33433017318597	2702	5	.	.	.
nyp.33433017318597	2703	1	If	if	IN
nyp.33433017318597	2703	2	you	-PRON-	PRP
nyp.33433017318597	2703	3	have	have	VBP
nyp.33433017318597	2703	4	had	have	VBN
nyp.33433017318597	2703	5	a	a	DT
nyp.33433017318597	2703	6	roast	roast	NN
nyp.33433017318597	2703	7	capon	capon	NN
nyp.33433017318597	2703	8	for	for	IN
nyp.33433017318597	2703	9	the	the	DT
nyp.33433017318597	2703	10	second	second	JJ
nyp.33433017318597	2703	11	course	course	NN
nyp.33433017318597	2703	12	the	the	DT
nyp.33433017318597	2703	13	day	day	NN
nyp.33433017318597	2703	14	before	before	RB
nyp.33433017318597	2703	15	,	,	,
nyp.33433017318597	2703	16	and	and	CC
nyp.33433017318597	2703	17	only	only	RB
nyp.33433017318597	2703	18	a	a	DT
nyp.33433017318597	2703	19	little	little	JJ
nyp.33433017318597	2703	20	cut	cut	NN
nyp.33433017318597	2703	21	from	from	IN
nyp.33433017318597	2703	22	the	the	DT
nyp.33433017318597	2703	23	breast	breast	NN
nyp.33433017318597	2703	24	,	,	,
nyp.33433017318597	2703	25	take	take	VB
nyp.33433017318597	2703	26	a	a	DT
nyp.33433017318597	2703	27	sharp	sharp	JJ
nyp.33433017318597	2703	28	knife	knife	NN
nyp.33433017318597	2703	29	and	and	CC
nyp.33433017318597	2703	30	cut	cut	VBD
nyp.33433017318597	2703	31	through	through	IN
nyp.33433017318597	2703	32	the	the	DT
nyp.33433017318597	2703	33	breast	breast	NN
nyp.33433017318597	2703	34	bone	bone	NN
nyp.33433017318597	2703	35	down	down	RP
nyp.33433017318597	2703	36	nearly	nearly	RB
nyp.33433017318597	2703	37	to	to	IN
nyp.33433017318597	2703	38	the	the	DT
nyp.33433017318597	2703	39	rump	rump	NN
nyp.33433017318597	2703	40	,	,	,
nyp.33433017318597	2703	41	left	leave	VBN
nyp.33433017318597	2703	42	of	of	IN
nyp.33433017318597	2703	43	the	the	DT
nyp.33433017318597	2703	44	breast	breast	NN
nyp.33433017318597	2703	45	,	,	,
nyp.33433017318597	2703	46	take	take	VB
nyp.33433017318597	2703	47	off	off	RP
nyp.33433017318597	2703	48	the	the	DT
nyp.33433017318597	2703	49	skin	skin	NN
nyp.33433017318597	2703	50	and	and	CC
nyp.33433017318597	2703	51	cut	cut	VBD
nyp.33433017318597	2703	52	it	-PRON-	PRP
nyp.33433017318597	2703	53	up	up	RP
nyp.33433017318597	2703	54	as	as	IN
nyp.33433017318597	2703	55	you	-PRON-	PRP
nyp.33433017318597	2703	56	would	would	MD
nyp.33433017318597	2703	57	for	for	IN
nyp.33433017318597	2703	58	pulled	pull	VBN
nyp.33433017318597	2703	59	fowl	fowl	NN
nyp.33433017318597	2703	60	;	;	:
nyp.33433017318597	2703	61	have	have	VBP
nyp.33433017318597	2703	62	ready	ready	JJ
nyp.33433017318597	2703	63	in	in	IN
nyp.33433017318597	2703	64	a	a	DT
nyp.33433017318597	2703	65	stewpan	stewpan	NN
nyp.33433017318597	2703	66	a	a	DT
nyp.33433017318597	2703	67	little	little	JJ
nyp.33433017318597	2703	68	good	good	JJ
nyp.33433017318597	2703	69	white	white	JJ
nyp.33433017318597	2703	70	sauce	sauce	NN
nyp.33433017318597	2703	71	,	,	,
nyp.33433017318597	2703	72	chopped	chop	VBN
nyp.33433017318597	2703	73	parsley	parsley	NN
nyp.33433017318597	2703	74	,	,	,
nyp.33433017318597	2703	75	and	and	CC
nyp.33433017318597	2703	76	shallot	shallot	NN
nyp.33433017318597	2703	77	,	,	,
nyp.33433017318597	2703	78	a	a	DT
nyp.33433017318597	2703	79	little	little	JJ
nyp.33433017318597	2703	80	piece	piece	NN
nyp.33433017318597	2703	81	of	of	IN
nyp.33433017318597	2703	82	mushroom	mushroom	NN
nyp.33433017318597	2703	83	chopped	chop	VBN
nyp.33433017318597	2703	84	,	,	,
nyp.33433017318597	2703	85	boil	boil	VB
nyp.33433017318597	2703	86	all	all	PDT
nyp.33433017318597	2703	87	this	this	DT
nyp.33433017318597	2703	88	together	together	RB
nyp.33433017318597	2703	89	,	,	,
nyp.33433017318597	2703	90	keeping	keep	VBG
nyp.33433017318597	2703	91	it	-PRON-	PRP
nyp.33433017318597	2703	92	quite	quite	RB
nyp.33433017318597	2703	93	thick	thick	JJ
nyp.33433017318597	2703	94	,	,	,
nyp.33433017318597	2703	95	scrape	scrape	VB
nyp.33433017318597	2703	96	out	out	RP
nyp.33433017318597	2703	97	anything	anything	NN
nyp.33433017318597	2703	98	remaining	remain	VBG
nyp.33433017318597	2703	99	in	in	IN
nyp.33433017318597	2703	100	the	the	DT
nyp.33433017318597	2703	101	inside	inside	NN
nyp.33433017318597	2703	102	of	of	IN
nyp.33433017318597	2703	103	the	the	DT
nyp.33433017318597	2703	104	fowl	fowl	NN
nyp.33433017318597	2703	105	,	,	,
nyp.33433017318597	2703	106	after	after	IN
nyp.33433017318597	2703	107	season	season	NN
nyp.33433017318597	2703	108	the	the	DT
nyp.33433017318597	2703	109	emincet	emincet	NNS
nyp.33433017318597	2703	110	with	with	IN
nyp.33433017318597	2703	111	lemon	lemon	NN
nyp.33433017318597	2703	112	juice	juice	NN
nyp.33433017318597	2703	113	,	,	,
nyp.33433017318597	2703	114	salt	salt	NN
nyp.33433017318597	2703	115	,	,	,
nyp.33433017318597	2703	116	and	and	CC
nyp.33433017318597	2703	117	cayenne	cayenne	NN
nyp.33433017318597	2703	118	pepper	pepper	NN
nyp.33433017318597	2703	119	,	,	,
nyp.33433017318597	2703	120	fill	fill	VB
nyp.33433017318597	2703	121	in	in	RP
nyp.33433017318597	2703	122	the	the	DT
nyp.33433017318597	2703	123	fowl	fowl	NN
nyp.33433017318597	2703	124	imitating	imitate	VBG
nyp.33433017318597	2703	125	a	a	DT
nyp.33433017318597	2703	126	whole	whole	JJ
nyp.33433017318597	2703	127	fowl	fowl	NN
nyp.33433017318597	2703	128	,	,	,
nyp.33433017318597	2703	129	cover	cover	VB
nyp.33433017318597	2703	130	it	-PRON-	PRP
nyp.33433017318597	2703	131	with	with	IN
nyp.33433017318597	2703	132	bread	bread	NN
nyp.33433017318597	2703	133	136	136	CD
nyp.33433017318597	2703	134	POULTRY	poultry	NN
nyp.33433017318597	2703	135	.	.	.
nyp.33433017318597	2704	1	crumbs	crumb	NNS
nyp.33433017318597	2704	2	,	,	,
nyp.33433017318597	2704	3	sprinkle	sprinkle	VB
nyp.33433017318597	2704	4	clarified	clarify	VBN
nyp.33433017318597	2704	5	butter	butter	NN
nyp.33433017318597	2704	6	all	all	RB
nyp.33433017318597	2704	7	over	over	IN
nyp.33433017318597	2704	8	the	the	DT
nyp.33433017318597	2704	9	bread	bread	NN
nyp.33433017318597	2704	10	crumbs	crumb	NNS
nyp.33433017318597	2704	11	,	,	,
nyp.33433017318597	2704	12	butter	butter	NN
nyp.33433017318597	2704	13	paper	paper	NN
nyp.33433017318597	2704	14	and	and	CC
nyp.33433017318597	2704	15	tie	tie	VB
nyp.33433017318597	2704	16	round	round	IN
nyp.33433017318597	2704	17	the	the	DT
nyp.33433017318597	2704	18	fowl	fowl	NN
nyp.33433017318597	2704	19	,	,	,
nyp.33433017318597	2704	20	put	put	VB
nyp.33433017318597	2704	21	it	-PRON-	PRP
nyp.33433017318597	2704	22	into	into	IN
nyp.33433017318597	2704	23	the	the	DT
nyp.33433017318597	2704	24	oven	oven	NN
nyp.33433017318597	2704	25	to	to	TO
nyp.33433017318597	2704	26	brown	brown	VB
nyp.33433017318597	2704	27	the	the	DT
nyp.33433017318597	2704	28	top	top	NN
nyp.33433017318597	2704	29	and	and	CC
nyp.33433017318597	2704	30	get	get	VBP
nyp.33433017318597	2704	31	hot	hot	JJ
nyp.33433017318597	2704	32	through	through	RB
nyp.33433017318597	2704	33	,	,	,
nyp.33433017318597	2704	34	when	when	WRB
nyp.33433017318597	2704	35	done	do	VBN
nyp.33433017318597	2704	36	a	a	DT
nyp.33433017318597	2704	37	light	light	JJ
nyp.33433017318597	2704	38	brown	brown	NN
nyp.33433017318597	2704	39	take	take	VB
nyp.33433017318597	2704	40	off	off	RP
nyp.33433017318597	2704	41	the	the	DT
nyp.33433017318597	2704	42	paper	paper	NN
nyp.33433017318597	2704	43	,	,	,
nyp.33433017318597	2704	44	and	and	CC
nyp.33433017318597	2704	45	put	put	VBD
nyp.33433017318597	2704	46	it	-PRON-	PRP
nyp.33433017318597	2704	47	into	into	IN
nyp.33433017318597	2704	48	your	-PRON-	PRP$
nyp.33433017318597	2704	49	dish	dish	NN
nyp.33433017318597	2704	50	with	with	IN
nyp.33433017318597	2704	51	a	a	DT
nyp.33433017318597	2704	52	good	good	JJ
nyp.33433017318597	2704	53	sauce	sauce	NN
nyp.33433017318597	2704	54	under	under	IN
nyp.33433017318597	2704	55	it	-PRON-	PRP
nyp.33433017318597	2704	56	.	.	.
nyp.33433017318597	2705	1	[	[	-LRB-
nyp.33433017318597	2705	2	615.—AN	615.—an	CD
nyp.33433017318597	2705	3	INDIAN	INDIAN	NNP
nyp.33433017318597	2705	4	PILAU	PILAU	NNP
nyp.33433017318597	2705	5	.	.	.
nyp.33433017318597	2706	1	Truss	truss	VB
nyp.33433017318597	2706	2	a	a	DT
nyp.33433017318597	2706	3	fowl	fowl	NN
nyp.33433017318597	2706	4	as	as	IN
nyp.33433017318597	2706	5	for	for	IN
nyp.33433017318597	2706	6	boiling	boiling	NN
nyp.33433017318597	2706	7	,	,	,
nyp.33433017318597	2706	8	pass	pass	VB
nyp.33433017318597	2706	9	it	-PRON-	PRP
nyp.33433017318597	2706	10	a	a	DT
nyp.33433017318597	2706	11	few	few	JJ
nyp.33433017318597	2706	12	minutes	minute	NNS
nyp.33433017318597	2706	13	in	in	IN
nyp.33433017318597	2706	14	the	the	DT
nyp.33433017318597	2706	15	oven	oven	NN
nyp.33433017318597	2706	16	,	,	,
nyp.33433017318597	2706	17	raising	raise	VBG
nyp.33433017318597	2706	18	it	-PRON-	PRP
nyp.33433017318597	2706	19	up	up	RP
nyp.33433017318597	2706	20	with	with	IN
nyp.33433017318597	2706	21	fat	fat	JJ
nyp.33433017318597	2706	22	bacon	bacon	NN
nyp.33433017318597	2706	23	or	or	CC
nyp.33433017318597	2706	24	buttered	buttered	JJ
nyp.33433017318597	2706	25	paper	paper	NN
nyp.33433017318597	2706	26	;	;	:
nyp.33433017318597	2706	27	fry	fry	VB
nyp.33433017318597	2706	28	some	some	DT
nyp.33433017318597	2706	29	onions	onion	NNS
nyp.33433017318597	2706	30	,	,	,
nyp.33433017318597	2706	31	a	a	DT
nyp.33433017318597	2706	32	few	few	JJ
nyp.33433017318597	2706	33	bruised	bruise	VBN
nyp.33433017318597	2706	34	coriander	coriander	NN
nyp.33433017318597	2706	35	seeds	seed	NNS
nyp.33433017318597	2706	36	,	,	,
nyp.33433017318597	2706	37	and	and	CC
nyp.33433017318597	2706	38	a	a	DT
nyp.33433017318597	2706	39	few	few	JJ
nyp.33433017318597	2706	40	cardamom	cardamom	NN
nyp.33433017318597	2706	41	seeds	seed	NNS
nyp.33433017318597	2706	42	,	,	,
nyp.33433017318597	2706	43	whole	whole	RB
nyp.33433017318597	2706	44	,	,	,
nyp.33433017318597	2706	45	fry	fry	VB
nyp.33433017318597	2706	46	a	a	DT
nyp.33433017318597	2706	47	nice	nice	JJ
nyp.33433017318597	2706	48	light	light	JJ
nyp.33433017318597	2706	49	colour	colour	NN
nyp.33433017318597	2706	50	four	four	CD
nyp.33433017318597	2706	51	onions	onion	NNS
nyp.33433017318597	2706	52	cut	cut	VBN
nyp.33433017318597	2706	53	in	in	IN
nyp.33433017318597	2706	54	slices	slice	NNS
nyp.33433017318597	2706	55	,	,	,
nyp.33433017318597	2706	56	add	add	VB
nyp.33433017318597	2706	57	to	to	IN
nyp.33433017318597	2706	58	this	this	DT
nyp.33433017318597	2706	59	a	a	DT
nyp.33433017318597	2706	60	gill	gill	NN
nyp.33433017318597	2706	61	or	or	CC
nyp.33433017318597	2706	62	more	more	JJR
nyp.33433017318597	2706	63	of	of	IN
nyp.33433017318597	2706	64	cream	cream	NN
nyp.33433017318597	2706	65	,	,	,
nyp.33433017318597	2706	66	when	when	WRB
nyp.33433017318597	2706	67	all	all	DT
nyp.33433017318597	2706	68	fried	fry	VBN
nyp.33433017318597	2706	69	in	in	IN
nyp.33433017318597	2706	70	a	a	DT
nyp.33433017318597	2706	71	little	little	JJ
nyp.33433017318597	2706	72	butter	butter	NN
nyp.33433017318597	2706	73	;	;	:
nyp.33433017318597	2706	74	put	put	VBN
nyp.33433017318597	2706	75	in	in	RP
nyp.33433017318597	2706	76	your	-PRON-	PRP$
nyp.33433017318597	2706	77	fowl	fowl	NN
nyp.33433017318597	2706	78	with	with	IN
nyp.33433017318597	2706	79	some	some	DT
nyp.33433017318597	2706	80	good	good	JJ
nyp.33433017318597	2706	81	veal	veal	NN
nyp.33433017318597	2706	82	stock	stock	NN
nyp.33433017318597	2706	83	,	,	,
nyp.33433017318597	2706	84	have	have	VBP
nyp.33433017318597	2706	85	ready	ready	JJ
nyp.33433017318597	2706	86	some	some	DT
nyp.33433017318597	2706	87	rice	rice	NN
nyp.33433017318597	2706	88	boiled	boil	VBN
nyp.33433017318597	2706	89	in	in	IN
nyp.33433017318597	2706	90	milk	milk	NN
nyp.33433017318597	2706	91	for	for	IN
nyp.33433017318597	2706	92	two	two	CD
nyp.33433017318597	2706	93	minutes	minute	NNS
nyp.33433017318597	2706	94	,	,	,
nyp.33433017318597	2706	95	skim	skim	VBP
nyp.33433017318597	2706	96	it	-PRON-	PRP
nyp.33433017318597	2706	97	off	off	RP
nyp.33433017318597	2706	98	and	and	CC
nyp.33433017318597	2706	99	add	add	VB
nyp.33433017318597	2706	100	it	-PRON-	PRP
nyp.33433017318597	2706	101	to	to	IN
nyp.33433017318597	2706	102	the	the	DT
nyp.33433017318597	2706	103	fowl	fowl	NN
nyp.33433017318597	2706	104	,	,	,
nyp.33433017318597	2706	105	frequently	frequently	RB
nyp.33433017318597	2706	106	looking	look	VBG
nyp.33433017318597	2706	107	at	at	IN
nyp.33433017318597	2706	108	it	-PRON-	PRP
nyp.33433017318597	2706	109	and	and	CC
nyp.33433017318597	2706	110	moving	move	VBG
nyp.33433017318597	2706	111	it	-PRON-	PRP
nyp.33433017318597	2706	112	to	to	TO
nyp.33433017318597	2706	113	keep	keep	VB
nyp.33433017318597	2706	114	it	-PRON-	PRP
nyp.33433017318597	2706	115	from	from	IN
nyp.33433017318597	2706	116	sticking	stick	VBG
nyp.33433017318597	2706	117	or	or	CC
nyp.33433017318597	2706	118	burning	burning	NN
nyp.33433017318597	2706	119	,	,	,
nyp.33433017318597	2706	120	let	let	VB
nyp.33433017318597	2706	121	your	-PRON-	PRP$
nyp.33433017318597	2706	122	fowl	fowl	NN
nyp.33433017318597	2706	123	stew	stew	NN
nyp.33433017318597	2706	124	for	for	IN
nyp.33433017318597	2706	125	a	a	DT
nyp.33433017318597	2706	126	quarter	quarter	NN
nyp.33433017318597	2706	127	of	of	IN
nyp.33433017318597	2706	128	an	an	DT
nyp.33433017318597	2706	129	hour	hour	NN
nyp.33433017318597	2706	130	before	before	IN
nyp.33433017318597	2706	131	you	-PRON-	PRP
nyp.33433017318597	2706	132	add	add	VBP
nyp.33433017318597	2706	133	the	the	DT
nyp.33433017318597	2706	134	rice	rice	NN
nyp.33433017318597	2706	135	,	,	,
nyp.33433017318597	2706	136	do	do	VB
nyp.33433017318597	2706	137	not	not	RB
nyp.33433017318597	2706	138	let	let	VB
nyp.33433017318597	2706	139	the	the	DT
nyp.33433017318597	2706	140	rice	rice	NN
nyp.33433017318597	2706	141	get	get	VB
nyp.33433017318597	2706	142	mashed	mash	VBN
nyp.33433017318597	2706	143	;	;	:
nyp.33433017318597	2706	144	season	season	NN
nyp.33433017318597	2706	145	with	with	IN
nyp.33433017318597	2706	146	cayenne	cayenne	NN
nyp.33433017318597	2706	147	pepper	pepper	NN
nyp.33433017318597	2706	148	and	and	CC
nyp.33433017318597	2706	149	salt	salt	NN
nyp.33433017318597	2706	150	,	,	,
nyp.33433017318597	2706	151	put	put	VBD
nyp.33433017318597	2706	152	all	all	PDT
nyp.33433017318597	2706	153	the	the	DT
nyp.33433017318597	2706	154	rice	rice	NN
nyp.33433017318597	2706	155	and	and	CC
nyp.33433017318597	2706	156	liquor	liquor	NN
nyp.33433017318597	2706	157	round	round	VBP
nyp.33433017318597	2706	158	the	the	DT
nyp.33433017318597	2706	159	fowl	fowl	NN
nyp.33433017318597	2706	160	:	:	:
nyp.33433017318597	2706	161	you	-PRON-	PRP
nyp.33433017318597	2706	162	can	can	MD
nyp.33433017318597	2706	163	use	use	VB
nyp.33433017318597	2706	164	rabbits	rabbit	NNS
nyp.33433017318597	2706	165	,	,	,
nyp.33433017318597	2706	166	or	or	CC
nyp.33433017318597	2706	167	chickens	chicken	NNS
nyp.33433017318597	2706	168	,	,	,
nyp.33433017318597	2706	169	or	or	CC
nyp.33433017318597	2706	170	quails	quail	NNS
nyp.33433017318597	2706	171	,	,	,
nyp.33433017318597	2706	172	or	or	CC
nyp.33433017318597	2706	173	veal	veal	NN
nyp.33433017318597	2706	174	,	,	,
nyp.33433017318597	2706	175	instead	instead	RB
nyp.33433017318597	2706	176	of	of	IN
nyp.33433017318597	2706	177	fowl	fowl	NN
nyp.33433017318597	2706	178	,	,	,
nyp.33433017318597	2706	179	the	the	DT
nyp.33433017318597	2706	180	same	same	JJ
nyp.33433017318597	2706	181	way	way	NN
nyp.33433017318597	2706	182	.	.	.
nyp.33433017318597	2707	1	416	416	CD
nyp.33433017318597	2707	2	.	.	.
nyp.33433017318597	2708	1	GRAVY	gravy	NN
nyp.33433017318597	2708	2	FOR	for	IN
nyp.33433017318597	2708	3	A	a	DT
nyp.33433017318597	2708	4	FOWL	fowl	NN
nyp.33433017318597	2708	5	WHEN	when	WRB
nyp.33433017318597	2708	6	THERE	there	EX
nyp.33433017318597	2708	7	IS	be	VBZ
nyp.33433017318597	2708	8	NO	no	DT
nyp.33433017318597	2708	9	MEAT	meat	NN
nyp.33433017318597	2708	10	TO	to	TO
nyp.33433017318597	2708	11	MAKE	make	VB
nyp.33433017318597	2708	12	IT	it	PRP
nyp.33433017318597	2708	13	OF	of	IN
nyp.33433017318597	2708	14	.	.	.
nyp.33433017318597	2709	1	Nicely	nicely	RB
nyp.33433017318597	2709	2	wash	wash	VB
nyp.33433017318597	2709	3	the	the	DT
nyp.33433017318597	2709	4	feet	foot	NNS
nyp.33433017318597	2709	5	of	of	IN
nyp.33433017318597	2709	6	a	a	DT
nyp.33433017318597	2709	7	fowl	fowl	NN
nyp.33433017318597	2709	8	,	,	,
nyp.33433017318597	2709	9	and	and	CC
nyp.33433017318597	2709	10	cut	cut	VBD
nyp.33433017318597	2709	11	them	-PRON-	PRP
nyp.33433017318597	2709	12	and	and	CC
nyp.33433017318597	2709	13	the	the	DT
nyp.33433017318597	2709	14	neck	neck	NN
nyp.33433017318597	2709	15	into	into	IN
nyp.33433017318597	2709	16	small	small	JJ
nyp.33433017318597	2709	17	pieces	piece	NNS
nyp.33433017318597	2709	18	,	,	,
nyp.33433017318597	2709	19	simmer	simmer	VB
nyp.33433017318597	2709	20	them	-PRON-	PRP
nyp.33433017318597	2709	21	with	with	IN
nyp.33433017318597	2709	22	a	a	DT
nyp.33433017318597	2709	23	little	little	JJ
nyp.33433017318597	2709	24	browned	brown	VBN
nyp.33433017318597	2709	25	bread	bread	NN
nyp.33433017318597	2709	26	,	,	,
nyp.33433017318597	2709	27	a	a	DT
nyp.33433017318597	2709	28	slice	slice	NN
nyp.33433017318597	2709	29	of	of	IN
nyp.33433017318597	2709	30	onions	onion	NNS
nyp.33433017318597	2709	31	,	,	,
nyp.33433017318597	2709	32	a	a	DT
nyp.33433017318597	2709	33	bit	bit	NN
nyp.33433017318597	2709	34	of	of	IN
nyp.33433017318597	2709	35	parsley	parsley	NN
nyp.33433017318597	2709	36	,	,	,
nyp.33433017318597	2709	37	and	and	CC
nyp.33433017318597	2709	38	thyme	thyme	NNS
nyp.33433017318597	2709	39	,	,	,
nyp.33433017318597	2709	40	some	some	DT
nyp.33433017318597	2709	41	pepper	pepper	NN
nyp.33433017318597	2709	42	,	,	,
nyp.33433017318597	2709	43	and	and	CC
nyp.33433017318597	2709	44	salt	salt	NN
nyp.33433017318597	2709	45	,	,	,
nyp.33433017318597	2709	46	and	and	CC
nyp.33433017318597	2709	47	the	the	DT
nyp.33433017318597	2709	48	liver	liver	NN
nyp.33433017318597	2709	49	and	and	CC
nyp.33433017318597	2709	50	gizzard	gizzard	NN
nyp.33433017318597	2709	51	in	in	IN
nyp.33433017318597	2709	52	a	a	DT
nyp.33433017318597	2709	53	quarter	quarter	NN
nyp.33433017318597	2709	54	of	of	IN
nyp.33433017318597	2709	55	a	a	DT
nyp.33433017318597	2709	56	pint	pint	NN
nyp.33433017318597	2709	57	of	of	IN
nyp.33433017318597	2709	58	water	water	NN
nyp.33433017318597	2709	59	,	,	,
nyp.33433017318597	2709	60	simmer	simmer	VB
nyp.33433017318597	2709	61	them	-PRON-	PRP
nyp.33433017318597	2709	62	till	till	IN
nyp.33433017318597	2709	63	they	-PRON-	PRP
nyp.33433017318597	2709	64	are	be	VBP
nyp.33433017318597	2709	65	reduced	reduce	VBN
nyp.33433017318597	2709	66	to	to	IN
nyp.33433017318597	2709	67	a	a	DT
nyp.33433017318597	2709	68	half	half	NN
nyp.33433017318597	2709	69	;	;	:
nyp.33433017318597	2709	70	take	take	VB
nyp.33433017318597	2709	71	out	out	RP
nyp.33433017318597	2709	72	the	the	DT
nyp.33433017318597	2709	73	liver	liver	NN
nyp.33433017318597	2709	74	,	,	,
nyp.33433017318597	2709	75	bruise	bruise	VB
nyp.33433017318597	2709	76	it	-PRON-	PRP
nyp.33433017318597	2709	77	,	,	,
nyp.33433017318597	2709	78	and	and	CC
nyp.33433017318597	2709	79	strain	strain	VB
nyp.33433017318597	2709	80	the	the	DT
nyp.33433017318597	2709	81	liquor	liquor	NN
nyp.33433017318597	2709	82	to	to	IN
nyp.33433017318597	2709	83	it	-PRON-	PRP
nyp.33433017318597	2709	84	,	,	,
nyp.33433017318597	2709	85	then	then	RB
nyp.33433017318597	2709	86	thicken	thicken	VB
nyp.33433017318597	2709	87	it	-PRON-	PRP
nyp.33433017318597	2709	88	with	with	IN
nyp.33433017318597	2709	89	flour	flour	NN
nyp.33433017318597	2709	90	,	,	,
nyp.33433017318597	2709	91	and	and	CC
nyp.33433017318597	2709	92	butter	butter	NN
nyp.33433017318597	2709	93	,	,	,
nyp.33433017318597	2709	94	and	and	CC
nyp.33433017318597	2709	95	add	add	VB
nyp.33433017318597	2709	96	a	a	DT
nyp.33433017318597	2709	97	tea	tea	NN
nyp.33433017318597	2709	98	-	-	HYPH
nyp.33433017318597	2709	99	spoonful	spoonful	NN
nyp.33433017318597	2709	100	of	of	IN
nyp.33433017318597	2709	101	mushroom	mushroom	NN
nyp.33433017318597	2709	102	ketchup	ketchup	NN
nyp.33433017318597	2709	103	.	.	.
nyp.33433017318597	2710	1	417.—BLANC	417.—blanc	CD
nyp.33433017318597	2710	2	.	.	.
nyp.33433017318597	2711	1	A	a	DT
nyp.33433017318597	2711	2	mixture	mixture	NN
nyp.33433017318597	2711	3	of	of	IN
nyp.33433017318597	2711	4	salt	salt	NN
nyp.33433017318597	2711	5	,	,	,
nyp.33433017318597	2711	6	butter	butter	NN
nyp.33433017318597	2711	7	,	,	,
nyp.33433017318597	2711	8	water	water	NN
nyp.33433017318597	2711	9	,	,	,
nyp.33433017318597	2711	10	and	and	CC
nyp.33433017318597	2711	11	a	a	DT
nyp.33433017318597	2711	12	slice	slice	NN
nyp.33433017318597	2711	13	of	of	IN
nyp.33433017318597	2711	14	lemon	lemon	NN
nyp.33433017318597	2711	15	,	,	,
nyp.33433017318597	2711	16	and	and	CC
nyp.33433017318597	2711	17	as	as	IN
nyp.33433017318597	2711	18	follows:—cut	follows:—cut	NNP
nyp.33433017318597	2711	19	a	a	DT
nyp.33433017318597	2711	20	pound	pound	NN
nyp.33433017318597	2711	21	of	of	IN
nyp.33433017318597	2711	22	beef	beef	NN
nyp.33433017318597	2711	23	suet	suet	NN
nyp.33433017318597	2711	24	,	,	,
nyp.33433017318597	2711	25	also	also	RB
nyp.33433017318597	2711	26	a	a	DT
nyp.33433017318597	2711	27	pound	pound	NN
nyp.33433017318597	2711	28	of	of	IN
nyp.33433017318597	2711	29	fat	fat	JJ
nyp.33433017318597	2711	30	bacon	bacon	NN
nyp.33433017318597	2711	31	,	,	,
nyp.33433017318597	2711	32	into	into	IN
nyp.33433017318597	2711	33	slices	slice	NNS
nyp.33433017318597	2711	34	,	,	,
nyp.33433017318597	2711	35	half	half	PDT
nyp.33433017318597	2711	36	a	a	DT
nyp.33433017318597	2711	37	pound	pound	NN
nyp.33433017318597	2711	38	of	of	IN
nyp.33433017318597	2711	39	butter	butter	NN
nyp.33433017318597	2711	40	,	,	,
nyp.33433017318597	2711	41	the	the	DT
nyp.33433017318597	2711	42	juice	juice	NN
nyp.33433017318597	2711	43	of	of	IN
nyp.33433017318597	2711	44	a	a	DT
nyp.33433017318597	2711	45	lemon	lemon	NN
nyp.33433017318597	2711	46	,	,	,
nyp.33433017318597	2711	47	salt	salt	NN
nyp.33433017318597	2711	48	,	,	,
nyp.33433017318597	2711	49	and	and	CC
nyp.33433017318597	2711	50	pepper	pepper	NN
nyp.33433017318597	2711	51	,	,	,
nyp.33433017318597	2711	52	one	one	CD
nyp.33433017318597	2711	53	'	'	''
nyp.33433017318597	2711	54	or	or	CC
nyp.33433017318597	2711	55	two	two	CD
nyp.33433017318597	2711	56	onions	onion	NNS
nyp.33433017318597	2711	57	,	,	,
nyp.33433017318597	2711	58	a	a	DT
nyp.33433017318597	2711	59	bunch	bunch	NN
nyp.33433017318597	2711	60	of	of	IN
nyp.33433017318597	2711	61	parsley	parsley	NN
nyp.33433017318597	2711	62	,	,	,
nyp.33433017318597	2711	63	a	a	DT
nyp.33433017318597	2711	64	little	little	JJ
nyp.33433017318597	2711	65	thyme	thyme	NNS
nyp.33433017318597	2711	66	,	,	,
nyp.33433017318597	2711	67	bay	bay	NN
nyp.33433017318597	2711	68	leaf	leaf	NN
nyp.33433017318597	2711	69	,	,	,
nyp.33433017318597	2711	70	and	and	CC
nyp.33433017318597	2711	71	spice	spice	NN
nyp.33433017318597	2711	72	.	.	.
nyp.33433017318597	2712	1	When	when	WRB
nyp.33433017318597	2712	2	stewed	stew	VBN
nyp.33433017318597	2712	3	enough	enough	RB
nyp.33433017318597	2712	4	,	,	,
nyp.33433017318597	2712	5	it	-PRON-	PRP
nyp.33433017318597	2712	6	should	should	MD
nyp.33433017318597	2712	7	be	be	VB
nyp.33433017318597	2712	8	strained	strain	VBN
nyp.33433017318597	2712	9	through	through	IN
nyp.33433017318597	2712	10	a	a	DT
nyp.33433017318597	2712	11	tammy	tammy	NNP
nyp.33433017318597	2712	12	or	or	CC
nyp.33433017318597	2712	13	hair	hair	NN
nyp.33433017318597	2712	14	sieve	sieve	NN
nyp.33433017318597	2712	15	.	.	.
nyp.33433017318597	2713	1	If	if	IN
nyp.33433017318597	2713	2	used	use	VBN
nyp.33433017318597	2713	3	for	for	IN
nyp.33433017318597	2713	4	a	a	DT
nyp.33433017318597	2713	5	fowl	fowl	NN
nyp.33433017318597	2713	6	,	,	,
nyp.33433017318597	2713	7	the	the	DT
nyp.33433017318597	2713	8	latter	latter	JJ
nyp.33433017318597	2713	9	must	must	MD
nyp.33433017318597	2713	10	simmer	simmer	VB
nyp.33433017318597	2713	11	in	in	IN
nyp.33433017318597	2713	12	it	-PRON-	PRP
nyp.33433017318597	2713	13	about	about	RB
nyp.33433017318597	2713	14	thirty	thirty	CD
nyp.33433017318597	2713	15	-	-	HYPH
nyp.33433017318597	2713	16	five	five	CD
nyp.33433017318597	2713	17	minutes	minute	NNS
nyp.33433017318597	2713	18	.	.	.
nyp.33433017318597	2714	1	418	418	LS
nyp.33433017318597	2714	2	.	.	.
nyp.33433017318597	2714	3	—	—	:
nyp.33433017318597	2714	4	BLANC	BLANC	NNP
nyp.33433017318597	2714	5	.	.	.
nyp.33433017318597	2715	1	Take	take	VB
nyp.33433017318597	2715	2	half	half	PDT
nyp.33433017318597	2715	3	a	a	DT
nyp.33433017318597	2715	4	pound	pound	NN
nyp.33433017318597	2715	5	of	of	IN
nyp.33433017318597	2715	6	beef	beef	NN
nyp.33433017318597	2715	7	fat	fat	NN
nyp.33433017318597	2715	8	,	,	,
nyp.33433017318597	2715	9	half	half	PDT
nyp.33433017318597	2715	10	a	a	DT
nyp.33433017318597	2715	11	pound	pound	NN
nyp.33433017318597	2715	12	of	of	IN
nyp.33433017318597	2715	13	bacon	bacon	NN
nyp.33433017318597	2715	14	,	,	,
nyp.33433017318597	2715	15	a	a	DT
nyp.33433017318597	2715	16	quarter	quarter	NN
nyp.33433017318597	2715	17	of	of	IN
nyp.33433017318597	2715	18	a	a	DT
nyp.33433017318597	2715	19	pound	pound	NN
nyp.33433017318597	2715	20	of	of	IN
nyp.33433017318597	2715	21	fresh	fresh	JJ
nyp.33433017318597	2715	22	butter	butter	NN
nyp.33433017318597	2715	23	,	,	,
nyp.33433017318597	2715	24	two	two	CD
nyp.33433017318597	2715	25	carrots	carrot	NNS
nyp.33433017318597	2715	26	,	,	,
nyp.33433017318597	2715	27	two	two	CD
nyp.33433017318597	2715	28	onions	onion	NNS
nyp.33433017318597	2715	29	cut	cut	VBN
nyp.33433017318597	2715	30	in	in	IN
nyp.33433017318597	2715	31	half	half	NN
nyp.33433017318597	2715	32	,	,	,
nyp.33433017318597	2715	33	a	a	DT
nyp.33433017318597	2715	34	bunch	bunch	NN
nyp.33433017318597	2715	35	of	of	IN
nyp.33433017318597	2715	36	sweet	sweet	JJ
nyp.33433017318597	2715	37	herbs	herb	NNS
nyp.33433017318597	2715	38	,	,	,
nyp.33433017318597	2715	39	a	a	DT
nyp.33433017318597	2715	40	few	few	JJ
nyp.33433017318597	2715	41	bay	bay	NN
nyp.33433017318597	2715	42	-	-	HYPH
nyp.33433017318597	2715	43	leaves	leave	NNS
nyp.33433017318597	2715	44	,	,	,
nyp.33433017318597	2715	45	the	the	DT
nyp.33433017318597	2715	46	juice	juice	NN
nyp.33433017318597	2715	47	of	of	IN
nyp.33433017318597	2715	48	a	a	DT
nyp.33433017318597	2715	49	lemon	lemon	NN
nyp.33433017318597	2715	50	,	,	,
nyp.33433017318597	2715	51	some	some	DT
nyp.33433017318597	2715	52	salt	salt	NN
nyp.33433017318597	2715	53	,	,	,
nyp.33433017318597	2715	54	whole	whole	JJ
nyp.33433017318597	2715	55	pepper	pepper	NN
nyp.33433017318597	2715	56	,	,	,
nyp.33433017318597	2715	57	and	and	CC
nyp.33433017318597	2715	58	two	two	CD
nyp.33433017318597	2715	59	glasses	glass	NNS
nyp.33433017318597	2715	60	of	of	IN
nyp.33433017318597	2715	61	stock	stock	NN
nyp.33433017318597	2715	62	,	,	,
nyp.33433017318597	2715	63	and	and	CC
nyp.33433017318597	2715	64	boil	boil	VB
nyp.33433017318597	2715	65	the	the	DT
nyp.33433017318597	2715	66	whole	whole	NN
nyp.33433017318597	2715	67	for	for	IN
nyp.33433017318597	2715	68	some	some	DT
nyp.33433017318597	2715	69	time	time	NN
nyp.33433017318597	2715	70	,	,	,
nyp.33433017318597	2715	71	it	-PRON-	PRP
nyp.33433017318597	2715	72	will	will	MD
nyp.33433017318597	2715	73	be	be	VB
nyp.33433017318597	2715	74	then	then	RB
nyp.33433017318597	2715	75	fit	fit	JJ
nyp.33433017318597	2715	76	for	for	IN
nyp.33433017318597	2715	77	use	use	NN
nyp.33433017318597	2715	78	.	.	.
nyp.33433017318597	2716	1	419.—CHICKENS	419.—chickens	CD
nyp.33433017318597	2716	2	BOILED	BOILED	NNS
nyp.33433017318597	2716	3	.	.	.
nyp.33433017318597	2717	1	Care	care	NN
nyp.33433017318597	2717	2	should	should	MD
nyp.33433017318597	2717	3	be	be	VB
nyp.33433017318597	2717	4	taken	take	VBN
nyp.33433017318597	2717	5	to	to	TO
nyp.33433017318597	2717	6	select	select	VB
nyp.33433017318597	2717	7	the	the	DT
nyp.33433017318597	2717	8	chickens	chicken	NNS
nyp.33433017318597	2717	9	plump	plump	JJ
nyp.33433017318597	2717	10	or	or	CC
nyp.33433017318597	2717	11	they'form'a	they'form'a	JJ
nyp.33433017318597	2717	12	POULTRY	poultry	NN
nyp.33433017318597	2717	13	.	.	.
nyp.33433017318597	2718	1	137	137	CD
nyp.33433017318597	2718	2	meagre	meagre	JJ
nyp.33433017318597	2718	3	dish	dish	NN
nyp.33433017318597	2718	4	,	,	,
nyp.33433017318597	2718	5	they	-PRON-	PRP
nyp.33433017318597	2718	6	should	should	MD
nyp.33433017318597	2718	7	receive	receive	VB
nyp.33433017318597	2718	8	much	much	JJ
nyp.33433017318597	2718	9	attention	attention	NN
nyp.33433017318597	2718	10	in	in	IN
nyp.33433017318597	2718	11	the	the	DT
nyp.33433017318597	2718	12	boiling	boiling	NN
nyp.33433017318597	2718	13	,	,	,
nyp.33433017318597	2718	14	they	-PRON-	PRP
nyp.33433017318597	2718	15	require	require	VBP
nyp.33433017318597	2718	16	less	less	JJR
nyp.33433017318597	2718	17	time	time	NN
nyp.33433017318597	2718	18	than	than	IN
nyp.33433017318597	2718	19	a	a	DT
nyp.33433017318597	2718	20	fowl	fowl	NN
nyp.33433017318597	2718	21	,	,	,
nyp.33433017318597	2718	22	and	and	CC
nyp.33433017318597	2718	23	are	be	VBP
nyp.33433017318597	2718	24	sent	send	VBN
nyp.33433017318597	2718	25	to	to	IN
nyp.33433017318597	2718	26	table	table	NN
nyp.33433017318597	2718	27	with	with	IN
nyp.33433017318597	2718	28	white	white	JJ
nyp.33433017318597	2718	29	sauce	sauce	NN
nyp.33433017318597	2718	30	,	,	,
nyp.33433017318597	2718	31	and	and	CC
nyp.33433017318597	2718	32	garnished	garnish	VBN
nyp.33433017318597	2718	33	with	with	IN
nyp.33433017318597	2718	34	tufts	tuft	NNS
nyp.33433017318597	2718	35	of	of	IN
nyp.33433017318597	2718	36	white	white	JJ
nyp.33433017318597	2718	37	broccoli	broccoli	NNS
nyp.33433017318597	2718	38	.	.	.
nyp.33433017318597	2719	1	420	420	CD
nyp.33433017318597	2719	2	.	.	.
nyp.33433017318597	2720	1	CHICKENS	chicken	NNS
nyp.33433017318597	2720	2	PULLED	pull	VBD
nyp.33433017318597	2720	3	.	.	.
nyp.33433017318597	2721	1	Remove	remove	VB
nyp.33433017318597	2721	2	the	the	DT
nyp.33433017318597	2721	3	skin	skin	NN
nyp.33433017318597	2721	4	carefully	carefully	RB
nyp.33433017318597	2721	5	from	from	IN
nyp.33433017318597	2721	6	a	a	DT
nyp.33433017318597	2721	7	cold	cold	JJ
nyp.33433017318597	2721	8	chicken	chicken	NN
nyp.33433017318597	2721	9	,	,	,
nyp.33433017318597	2721	10	then	then	RB
nyp.33433017318597	2721	11	pull	pull	VB
nyp.33433017318597	2721	12	the	the	DT
nyp.33433017318597	2721	13	flesh	flesh	NN
nyp.33433017318597	2721	14	from	from	IN
nyp.33433017318597	2721	15	the	the	DT
nyp.33433017318597	2721	16	bones	bone	NNS
nyp.33433017318597	2721	17	,	,	,
nyp.33433017318597	2721	18	preserving	preserve	VBG
nyp.33433017318597	2721	19	it	-PRON-	PRP
nyp.33433017318597	2721	20	as	as	RB
nyp.33433017318597	2721	21	whole	whole	RB
nyp.33433017318597	2721	22	as	as	IN
nyp.33433017318597	2721	23	you	-PRON-	PRP
nyp.33433017318597	2721	24	can	can	MD
nyp.33433017318597	2721	25	.	.	.
nyp.33433017318597	2722	1	Flour	flour	VB
nyp.33433017318597	2722	2	them	-PRON-	PRP
nyp.33433017318597	2722	3	well	well	RB
nyp.33433017318597	2722	4	,	,	,
nyp.33433017318597	2722	5	fry	fry	VB
nyp.33433017318597	2722	6	them	-PRON-	PRP
nyp.33433017318597	2722	7	a	a	DT
nyp.33433017318597	2722	8	nice	nice	JJ
nyp.33433017318597	2722	9	brown	brown	NN
nyp.33433017318597	2722	10	in	in	IN
nyp.33433017318597	2722	11	fresh	fresh	JJ
nyp.33433017318597	2722	12	butter	butter	NN
nyp.33433017318597	2722	13	;	;	:
nyp.33433017318597	2722	14	draw	draw	VB
nyp.33433017318597	2722	15	them	-PRON-	PRP
nyp.33433017318597	2722	16	,	,	,
nyp.33433017318597	2722	17	and	and	CC
nyp.33433017318597	2722	18	stew	stew	NN
nyp.33433017318597	2722	19	in	in	IN
nyp.33433017318597	2722	20	a	a	DT
nyp.33433017318597	2722	21	good	good	JJ
nyp.33433017318597	2722	22	gravy	gravy	NN
nyp.33433017318597	2722	23	well	well	RB
nyp.33433017318597	2722	24	seasoned	season	VBN
nyp.33433017318597	2722	25	;	;	:
nyp.33433017318597	2722	26	thicken	thicken	VB
nyp.33433017318597	2722	27	a	a	DT
nyp.33433017318597	2722	28	short	short	JJ
nyp.33433017318597	2722	29	time	time	NN
nyp.33433017318597	2722	30	before	before	IN
nyp.33433017318597	2722	31	serving	serve	VBG
nyp.33433017318597	2722	32	with	with	IN
nyp.33433017318597	2722	33	flour	flour	NN
nyp.33433017318597	2722	34	and	and	CC
nyp.33433017318597	2722	35	butter	butter	NN
nyp.33433017318597	2722	36	,	,	,
nyp.33433017318597	2722	37	and	and	CC
nyp.33433017318597	2722	38	add	add	VB
nyp.33433017318597	2722	39	the	the	DT
nyp.33433017318597	2722	40	juice	juice	NN
nyp.33433017318597	2722	41	of	of	IN
nyp.33433017318597	2722	42	half	half	PDT
nyp.33433017318597	2722	43	a	a	DT
nyp.33433017318597	2722	44	lemon	lemon	NN
nyp.33433017318597	2722	45	.	.	.
nyp.33433017318597	2723	1	421	421	CD
nyp.33433017318597	2723	2	.	.	.
nyp.33433017318597	2724	1	CURRIED	curried	JJ
nyp.33433017318597	2724	2	CHICKENS	chicken	NNS
nyp.33433017318597	2724	3	.	.	.
nyp.33433017318597	2725	1	Lay	lay	VB
nyp.33433017318597	2725	2	the	the	DT
nyp.33433017318597	2725	3	pieces	piece	NNS
nyp.33433017318597	2725	4	of	of	IN
nyp.33433017318597	2725	5	a	a	DT
nyp.33433017318597	2725	6	dressed	dressed	JJ
nyp.33433017318597	2725	7	chicken	chicken	NN
nyp.33433017318597	2725	8	into	into	IN
nyp.33433017318597	2725	9	a	a	DT
nyp.33433017318597	2725	10	stewpan	stewpan	NN
nyp.33433017318597	2725	11	with	with	IN
nyp.33433017318597	2725	12	a	a	DT
nyp.33433017318597	2725	13	sliced	slice	VBN
nyp.33433017318597	2725	14	onion	onion	NN
nyp.33433017318597	2725	15	fried	fry	VBN
nyp.33433017318597	2725	16	brown	brown	NNP
nyp.33433017318597	2725	17	,	,	,
nyp.33433017318597	2725	18	a	a	DT
nyp.33433017318597	2725	19	clove	clove	NN
nyp.33433017318597	2725	20	of	of	IN
nyp.33433017318597	2725	21	garlic	garlic	NN
nyp.33433017318597	2725	22	,	,	,
nyp.33433017318597	2725	23	and	and	CC
nyp.33433017318597	2725	24	some	some	DT
nyp.33433017318597	2725	25	good	good	JJ
nyp.33433017318597	2725	26	white	white	JJ
nyp.33433017318597	2725	27	gravy	gravy	NN
nyp.33433017318597	2725	28	:	:	:
nyp.33433017318597	2725	29	simmer	simmer	VB
nyp.33433017318597	2725	30	till	till	IN
nyp.33433017318597	2725	31	the	the	DT
nyp.33433017318597	2725	32	chicken	chicken	NN
nyp.33433017318597	2725	33	is	be	VBZ
nyp.33433017318597	2725	34	tender	tender	JJ
nyp.33433017318597	2725	35	,	,	,
nyp.33433017318597	2725	36	add	add	VB
nyp.33433017318597	2725	37	a	a	DT
nyp.33433017318597	2725	38	spoonful	spoonful	NN
nyp.33433017318597	2725	39	of	of	IN
nyp.33433017318597	2725	40	curry	curry	NN
nyp.33433017318597	2725	41	powder	powder	NN
nyp.33433017318597	2725	42	,	,	,
nyp.33433017318597	2725	43	flour	flour	NN
nyp.33433017318597	2725	44	rubbed	rub	VBD
nyp.33433017318597	2725	45	smooth	smooth	JJ
nyp.33433017318597	2725	46	with	with	IN
nyp.33433017318597	2725	47	a	a	DT
nyp.33433017318597	2725	48	lump	lump	NN
nyp.33433017318597	2725	49	of	of	IN
nyp.33433017318597	2725	50	butter	butter	NN
nyp.33433017318597	2725	51	;	;	:
nyp.33433017318597	2725	52	a	a	DT
nyp.33433017318597	2725	53	quarter	quarter	NN
nyp.33433017318597	2725	54	of	of	IN
nyp.33433017318597	2725	55	a	a	DT
nyp.33433017318597	2725	56	pint	pint	NN
nyp.33433017318597	2725	57	of	of	IN
nyp.33433017318597	2725	58	cream	cream	NN
nyp.33433017318597	2725	59	,	,	,
nyp.33433017318597	2725	60	with	with	IN
nyp.33433017318597	2725	61	a	a	DT
nyp.33433017318597	2725	62	little	little	JJ
nyp.33433017318597	2725	63	salt	salt	NN
nyp.33433017318597	2725	64	,	,	,
nyp.33433017318597	2725	65	may	may	MD
nyp.33433017318597	2725	66	be	be	VB
nyp.33433017318597	2725	67	added	add	VBN
nyp.33433017318597	2725	68	twenty	twenty	CD
nyp.33433017318597	2725	69	minutes	minute	NNS
nyp.33433017318597	2725	70	before	before	IN
nyp.33433017318597	2725	71	serving	serve	VBG
nyp.33433017318597	2725	72	:	:	:
nyp.33433017318597	2725	73	squeeze	squeeze	VB
nyp.33433017318597	2725	74	a	a	DT
nyp.33433017318597	2725	75	little	little	JJ
nyp.33433017318597	2725	76	lemon	lemon	NN
nyp.33433017318597	2725	77	into	into	IN
nyp.33433017318597	2725	78	the	the	DT
nyp.33433017318597	2725	79	dish	dish	NN
nyp.33433017318597	2725	80	,	,	,
nyp.33433017318597	2725	81	and	and	CC
nyp.33433017318597	2725	82	put	put	VBD
nyp.33433017318597	2725	83	an	an	DT
nyp.33433017318597	2725	84	edging	edging	NN
nyp.33433017318597	2725	85	of	of	IN
nyp.33433017318597	2725	86	rice	rice	NN
nyp.33433017318597	2725	87	round	round	IN
nyp.33433017318597	2725	88	the	the	DT
nyp.33433017318597	2725	89	dish	dish	NN
nyp.33433017318597	2725	90	.	.	.
nyp.33433017318597	2726	1	422	422	CD
nyp.33433017318597	2726	2	.	.	.
nyp.33433017318597	2727	1	TO	to	IN
nyp.33433017318597	2727	2	BRAISE	BRAISE	NNP
nyp.33433017318597	2727	3	CHICKENS	chicken	NNS
nyp.33433017318597	2727	4	.	.	.
nyp.33433017318597	2728	1	Bone	bone	VB
nyp.33433017318597	2728	2	the	the	DT
nyp.33433017318597	2728	3	chickens	chicken	NNS
nyp.33433017318597	2728	4	,	,	,
nyp.33433017318597	2728	5	stuff	stuff	VB
nyp.33433017318597	2728	6	them	-PRON-	PRP
nyp.33433017318597	2728	7	with	with	IN
nyp.33433017318597	2728	8	forcemeat	forcemeat	NNP
nyp.33433017318597	2728	9	,	,	,
nyp.33433017318597	2728	10	place	place	NN
nyp.33433017318597	2728	11	in	in	IN
nyp.33433017318597	2728	12	the	the	DT
nyp.33433017318597	2728	13	stewpan	stewpan	NNP
nyp.33433017318597	2728	14	the	the	DT
nyp.33433017318597	2728	15	bones	bone	NNS
nyp.33433017318597	2728	16	and	and	CC
nyp.33433017318597	2728	17	trimmings	trimming	NNS
nyp.33433017318597	2728	18	,	,	,
nyp.33433017318597	2728	19	lay	lie	VBD
nyp.33433017318597	2728	20	the	the	DT
nyp.33433017318597	2728	21	chickens	chicken	NNS
nyp.33433017318597	2728	22	upon	upon	IN
nyp.33433017318597	2728	23	them	-PRON-	PRP
nyp.33433017318597	2728	24	with	with	IN
nyp.33433017318597	2728	25	a	a	DT
nyp.33433017318597	2728	26	braise	braise	NN
nyp.33433017318597	2728	27	of	of	IN
nyp.33433017318597	2728	28	sweet	sweet	JJ
nyp.33433017318597	2728	29	herbs	herb	NNS
nyp.33433017318597	2728	30	,	,	,
nyp.33433017318597	2728	31	onions	onion	NNS
nyp.33433017318597	2728	32	,	,	,
nyp.33433017318597	2728	33	mace	mace	NN
nyp.33433017318597	2728	34	whole	whole	NN
nyp.33433017318597	2728	35	,	,	,
nyp.33433017318597	2728	36	some	some	DT
nyp.33433017318597	2728	37	thin	thin	JJ
nyp.33433017318597	2728	38	slices	slice	NNS
nyp.33433017318597	2728	39	of	of	IN
nyp.33433017318597	2728	40	bacon	bacon	NN
nyp.33433017318597	2728	41	,	,	,
nyp.33433017318597	2728	42	about	about	RB
nyp.33433017318597	2728	43	three	three	CD
nyp.33433017318597	2728	44	parts	part	NNS
nyp.33433017318597	2728	45	of	of	IN
nyp.33433017318597	2728	46	a	a	DT
nyp.33433017318597	2728	47	pint	pint	NN
nyp.33433017318597	2728	48	of	of	IN
nyp.33433017318597	2728	49	stock	stock	NN
nyp.33433017318597	2728	50	,	,	,
nyp.33433017318597	2728	51	or	or	CC
nyp.33433017318597	2728	52	,	,	,
nyp.33433017318597	2728	53	if	if	IN
nyp.33433017318597	2728	54	that	that	DT
nyp.33433017318597	2728	55	is	be	VBZ
nyp.33433017318597	2728	56	not	not	RB
nyp.33433017318597	2728	57	handy	handy	JJ
nyp.33433017318597	2728	58	,	,	,
nyp.33433017318597	2728	59	water	water	NN
nyp.33433017318597	2728	60	,	,	,
nyp.33433017318597	2728	61	two	two	CD
nyp.33433017318597	2728	62	glasses	glass	NNS
nyp.33433017318597	2728	63	of	of	IN
nyp.33433017318597	2728	64	sherry	sherry	NN
nyp.33433017318597	2728	65	,	,	,
nyp.33433017318597	2728	66	the	the	DT
nyp.33433017318597	2728	67	bacon	bacon	NN
nyp.33433017318597	2728	68	should	should	MD
nyp.33433017318597	2728	69	be	be	VB
nyp.33433017318597	2728	70	added	add	VBN
nyp.33433017318597	2728	71	last	last	RB
nyp.33433017318597	2728	72	.	.	.
nyp.33433017318597	2729	1	Cover	cover	VB
nyp.33433017318597	2729	2	close	close	JJ
nyp.33433017318597	2729	3	,	,	,
nyp.33433017318597	2729	4	and	and	CC
nyp.33433017318597	2729	5	stew	stew	NN
nyp.33433017318597	2729	6	for	for	IN
nyp.33433017318597	2729	7	two	two	CD
nyp.33433017318597	2729	8	hours	hour	NNS
nyp.33433017318597	2729	9	.	.	.
nyp.33433017318597	2730	1	Then	then	RB
nyp.33433017318597	2730	2	take	take	VB
nyp.33433017318597	2730	3	out	out	RP
nyp.33433017318597	2730	4	the	the	DT
nyp.33433017318597	2730	5	chickens	chicken	NNS
nyp.33433017318597	2730	6	,	,	,
nyp.33433017318597	2730	7	strain	strain	VB
nyp.33433017318597	2730	8	the	the	DT
nyp.33433017318597	2730	9	braise	braise	NN
nyp.33433017318597	2730	10	,	,	,
nyp.33433017318597	2730	11	remove	remove	VB
nyp.33433017318597	2730	12	the	the	DT
nyp.33433017318597	2730	13	fat	fat	NN
nyp.33433017318597	2730	14	,	,	,
nyp.33433017318597	2730	15	and	and	CC
nyp.33433017318597	2730	16	boil	boil	VB
nyp.33433017318597	2730	17	the	the	DT
nyp.33433017318597	2730	18	braise	braise	NN
nyp.33433017318597	2730	19	rapidly	rapidly	RB
nyp.33433017318597	2730	20	to	to	IN
nyp.33433017318597	2730	21	a	a	DT
nyp.33433017318597	2730	22	glaze	glaze	NN
nyp.33433017318597	2730	23	,	,	,
nyp.33433017318597	2730	24	paint	paint	VB
nyp.33433017318597	2730	25	it	-PRON-	PRP
nyp.33433017318597	2730	26	over	over	IN
nyp.33433017318597	2730	27	the	the	DT
nyp.33433017318597	2730	28	chickens	chicken	NNS
nyp.33433017318597	2730	29	with	with	IN
nyp.33433017318597	2730	30	a	a	DT
nyp.33433017318597	2730	31	brush	brush	NN
nyp.33433017318597	2730	32	while	while	IN
nyp.33433017318597	2730	33	the	the	DT
nyp.33433017318597	2730	34	braise	braise	NN
nyp.33433017318597	2730	35	is	be	VBZ
nyp.33433017318597	2730	36	being	be	VBG
nyp.33433017318597	2730	37	boiled	boil	VBN
nyp.33433017318597	2730	38	;	;	:
nyp.33433017318597	2730	39	brown	brown	JJ
nyp.33433017318597	2730	40	the	the	DT
nyp.33433017318597	2730	41	chickens	chicken	NNS
nyp.33433017318597	2730	42	before	before	IN
nyp.33433017318597	2730	43	the	the	DT
nyp.33433017318597	2730	44	fire	fire	NN
nyp.33433017318597	2730	45	,	,	,
nyp.33433017318597	2730	46	it	-PRON-	PRP
nyp.33433017318597	2730	47	adds	add	VBZ
nyp.33433017318597	2730	48	to	to	IN
nyp.33433017318597	2730	49	their	-PRON-	PRP$
nyp.33433017318597	2730	50	appearance	appearance	NN
nyp.33433017318597	2730	51	.	.	.
nyp.33433017318597	2731	1	When	when	WRB
nyp.33433017318597	2731	2	glazed	glaze	VBN
nyp.33433017318597	2731	3	,	,	,
nyp.33433017318597	2731	4	fowls	fowl	NNS
nyp.33433017318597	2731	5	may	may	MD
nyp.33433017318597	2731	6	be	be	VB
nyp.33433017318597	2731	7	braised	braise	VBN
nyp.33433017318597	2731	8	in	in	IN
nyp.33433017318597	2731	9	the	the	DT
nyp.33433017318597	2731	10	same	same	JJ
nyp.33433017318597	2731	11	manner	manner	NN
nyp.33433017318597	2731	12	.	.	.
nyp.33433017318597	2732	1	423	423	CD
nyp.33433017318597	2732	2	.	.	.
nyp.33433017318597	2733	1	CUTLETS	CUTLETS	NNP
nyp.33433017318597	2733	2	OF	of	IN
nyp.33433017318597	2733	3	CHICKEN	CHICKEN	NNP
nyp.33433017318597	2733	4	.	.	.
nyp.33433017318597	2734	1	Remove	remove	VB
nyp.33433017318597	2734	2	the	the	DT
nyp.33433017318597	2734	3	skin	skin	NN
nyp.33433017318597	2734	4	of	of	IN
nyp.33433017318597	2734	5	two	two	CD
nyp.33433017318597	2734	6	or	or	CC
nyp.33433017318597	2734	7	three	three	CD
nyp.33433017318597	2734	8	chickens	chicken	NNS
nyp.33433017318597	2734	9	.	.	.
nyp.33433017318597	2735	1	Bone	bone	NN
nyp.33433017318597	2735	2	all	all	PDT
nyp.33433017318597	2735	3	the	the	DT
nyp.33433017318597	2735	4	joints	joint	NNS
nyp.33433017318597	2735	5	except	except	IN
nyp.33433017318597	2735	6	the	the	DT
nyp.33433017318597	2735	7	wings	wing	NNS
nyp.33433017318597	2735	8	,	,	,
nyp.33433017318597	2735	9	unless	unless	IN
nyp.33433017318597	2735	10	the	the	DT
nyp.33433017318597	2735	11	fowl	fowl	NN
nyp.33433017318597	2735	12	is	be	VBZ
nyp.33433017318597	2735	13	very	very	RB
nyp.33433017318597	2735	14	fleshy	fleshy	JJ
nyp.33433017318597	2735	15	,	,	,
nyp.33433017318597	2735	16	and	and	CC
nyp.33433017318597	2735	17	then	then	RB
nyp.33433017318597	2735	18	remove	remove	VB
nyp.33433017318597	2735	19	them	-PRON-	PRP
nyp.33433017318597	2735	20	also	also	RB
nyp.33433017318597	2735	21	,	,	,
nyp.33433017318597	2735	22	removing	remove	VBG
nyp.33433017318597	2735	23	likewise	likewise	RB
nyp.33433017318597	2735	24	breast	breast	NN
nyp.33433017318597	2735	25	bones	bone	NNS
nyp.33433017318597	2735	26	;	;	:
nyp.33433017318597	2735	27	flatten	flatten	VB
nyp.33433017318597	2735	28	the	the	DT
nyp.33433017318597	2735	29	flesh	flesh	NN
nyp.33433017318597	2735	30	,	,	,
nyp.33433017318597	2735	31	and	and	CC
nyp.33433017318597	2735	32	spread	spread	VBD
nyp.33433017318597	2735	33	over	over	IN
nyp.33433017318597	2735	34	them	-PRON-	PRP
nyp.33433017318597	2735	35	a	a	DT
nyp.33433017318597	2735	36	seasoning	seasoning	NN
nyp.33433017318597	2735	37	of	of	IN
nyp.33433017318597	2735	38	salt	salt	NN
nyp.33433017318597	2735	39	,	,	,
nyp.33433017318597	2735	40	cayenne	cayenne	NN
nyp.33433017318597	2735	41	,	,	,
nyp.33433017318597	2735	42	grated	grate	VBN
nyp.33433017318597	2735	43	nutmeg	nutmeg	NN
nyp.33433017318597	2735	44	,	,	,
nyp.33433017318597	2735	45	and	and	CC
nyp.33433017318597	2735	46	mace	mace	NN
nyp.33433017318597	2735	47	,	,	,
nyp.33433017318597	2735	48	the	the	DT
nyp.33433017318597	2735	49	salt	salt	NN
nyp.33433017318597	2735	50	being	be	VBG
nyp.33433017318597	2735	51	in	in	IN
nyp.33433017318597	2735	52	the	the	DT
nyp.33433017318597	2735	53	greatest	great	JJS
nyp.33433017318597	2735	54	proportion	proportion	NN
nyp.33433017318597	2735	55	.	.	.
nyp.33433017318597	2736	1	Coat	coat	VB
nyp.33433017318597	2736	2	them	-PRON-	PRP
nyp.33433017318597	2736	3	with	with	IN
nyp.33433017318597	2736	4	beaten	beat	VBN
nyp.33433017318597	2736	5	egg	egg	NN
nyp.33433017318597	2736	6	and	and	CC
nyp.33433017318597	2736	7	bread	bread	NN
nyp.33433017318597	2736	8	crumbs	crumb	NNS
nyp.33433017318597	2736	9	,	,	,
nyp.33433017318597	2736	10	fry	fry	VB
nyp.33433017318597	2736	11	them	-PRON-	PRP
nyp.33433017318597	2736	12	a	a	DT
nyp.33433017318597	2736	13	nice	nice	JJ
nyp.33433017318597	2736	14	brown	brown	NN
nyp.33433017318597	2736	15	.	.	.
nyp.33433017318597	2737	1	Have	have	VBP
nyp.33433017318597	2737	2	ready	ready	JJ
nyp.33433017318597	2737	3	some	some	DT
nyp.33433017318597	2737	4	good	good	JJ
nyp.33433017318597	2737	5	brown	brown	JJ
nyp.33433017318597	2737	6	gravy	gravy	NN
nyp.33433017318597	2737	7	seasoned	season	VBN
nyp.33433017318597	2737	8	and	and	CC
nyp.33433017318597	2737	9	flavoured	flavour	VBN
nyp.33433017318597	2737	10	with	with	IN
nyp.33433017318597	2737	11	lemon	lemon	NN
nyp.33433017318597	2737	12	pickle	pickle	NN
nyp.33433017318597	2737	13	.	.	.
nyp.33433017318597	2738	1	Lay	lay	VB
nyp.33433017318597	2738	2	the	the	DT
nyp.33433017318597	2738	3	cutlets	cutlet	NNS
nyp.33433017318597	2738	4	in	in	IN
nyp.33433017318597	2738	5	the	the	DT
nyp.33433017318597	2738	6	centre	centre	NN
nyp.33433017318597	2738	7	of	of	IN
nyp.33433017318597	2738	8	the	the	DT
nyp.33433017318597	2738	9	dish	dish	NN
nyp.33433017318597	2738	10	,	,	,
nyp.33433017318597	2738	11	and	and	CC
nyp.33433017318597	2738	12	pour	pour	VB
nyp.33433017318597	2738	13	the	the	DT
nyp.33433017318597	2738	14	gravy	gravy	NN
nyp.33433017318597	2738	15	over	over	IN
nyp.33433017318597	2738	16	them	-PRON-	PRP
nyp.33433017318597	2738	17	.	.	.
nyp.33433017318597	2739	1	424	424	CD
nyp.33433017318597	2739	2	.	.	.
nyp.33433017318597	2740	1	FRIED	FRIED	NNP
nyp.33433017318597	2740	2	CHICKEN	CHICKEN	NNP
nyp.33433017318597	2740	3	A	A	NNP
nyp.33433017318597	2740	4	LA	LA	NNP
nyp.33433017318597	2740	5	MALABAR	MALABAR	NNP
nyp.33433017318597	2740	6	.	.	.
nyp.33433017318597	2741	1	The	the	DT
nyp.33433017318597	2741	2	Indian	indian	JJ
nyp.33433017318597	2741	3	receipts	receipt	NNS
nyp.33433017318597	2741	4	for	for	IN
nyp.33433017318597	2741	5	carving	carve	VBG
nyp.33433017318597	2741	6	chicken	chicken	NN
nyp.33433017318597	2741	7	are	be	VBP
nyp.33433017318597	2741	8	very	very	RB
nyp.33433017318597	2741	9	numerous	numerous	JJ
nyp.33433017318597	2741	10	,	,	,
nyp.33433017318597	2741	11	we	-PRON-	PRP
nyp.33433017318597	2741	12	•elect	•elect	NNP
nyp.33433017318597	2741	13	the	the	DT
nyp.33433017318597	2741	14	following	following	NN
nyp.33433017318597	2741	15	.	.	.
nyp.33433017318597	2742	1	Cut	cut	VB
nyp.33433017318597	2742	2	up	up	RP
nyp.33433017318597	2742	3	the	the	DT
nyp.33433017318597	2742	4	fowl	fowl	NN
nyp.33433017318597	2742	5	as	as	IN
nyp.33433017318597	2742	6	for	for	IN
nyp.33433017318597	2742	7	a	a	DT
nyp.33433017318597	2742	8	stew	stew	NN
nyp.33433017318597	2742	9	,	,	,
nyp.33433017318597	2742	10	removing	remove	VBG
nyp.33433017318597	2742	11	the	the	DT
nyp.33433017318597	2742	12	138	138	CD
nyp.33433017318597	2742	13	POULTRY	poultry	NN
nyp.33433017318597	2742	14	.	.	.
nyp.33433017318597	2743	1	joints	joint	NNS
nyp.33433017318597	2743	2	carefully	carefully	RB
nyp.33433017318597	2743	3	and	and	CC
nyp.33433017318597	2743	4	carving	carve	VBG
nyp.33433017318597	2743	5	the	the	DT
nyp.33433017318597	2743	6	body	body	NN
nyp.33433017318597	2743	7	into	into	IN
nyp.33433017318597	2743	8	handsome	handsome	JJ
nyp.33433017318597	2743	9	shapes	shape	NNS
nyp.33433017318597	2743	10	,	,	,
nyp.33433017318597	2743	11	remove	remove	VB
nyp.33433017318597	2743	12	all	all	DT
nyp.33433017318597	2743	13	moisture	moisture	NN
nyp.33433017318597	2743	14	with	with	IN
nyp.33433017318597	2743	15	a	a	DT
nyp.33433017318597	2743	16	clean	clean	JJ
nyp.33433017318597	2743	17	dry	dry	JJ
nyp.33433017318597	2743	18	cloth	cloth	NN
nyp.33433017318597	2743	19	,	,	,
nyp.33433017318597	2743	20	and	and	CC
nyp.33433017318597	2743	21	powder	powder	NN
nyp.33433017318597	2743	22	every	every	DT
nyp.33433017318597	2743	23	part	part	NN
nyp.33433017318597	2743	24	with	with	IN
nyp.33433017318597	2743	25	currv	currv	NNP
nyp.33433017318597	2743	26	,	,	,
nyp.33433017318597	2743	27	to	to	TO
nyp.33433017318597	2743	28	which	which	WDT
nyp.33433017318597	2743	29	half	half	PDT
nyp.33433017318597	2743	30	a	a	DT
nyp.33433017318597	2743	31	tea	tea	NN
nyp.33433017318597	2743	32	-	-	HYPH
nyp.33433017318597	2743	33	spoonful	spoonful	NN
nyp.33433017318597	2743	34	of	of	IN
nyp.33433017318597	2743	35	curry	curry	NN
nyp.33433017318597	2743	36	has	have	VBZ
nyp.33433017318597	2743	37	been	be	VBN
nyp.33433017318597	2743	38	added	add	VBN
nyp.33433017318597	2743	39	,	,	,
nyp.33433017318597	2743	40	fry	fry	VB
nyp.33433017318597	2743	41	it	-PRON-	PRP
nyp.33433017318597	2743	42	in	in	IN
nyp.33433017318597	2743	43	fresh	fresh	JJ
nyp.33433017318597	2743	44	butter	butter	NN
nyp.33433017318597	2743	45	a	a	DT
nyp.33433017318597	2743	46	pale	pale	JJ
nyp.33433017318597	2743	47	brown	brown	NN
nyp.33433017318597	2743	48	,	,	,
nyp.33433017318597	2743	49	cut	cut	VBN
nyp.33433017318597	2743	50	into	into	IN
nyp.33433017318597	2743	51	small	small	JJ
nyp.33433017318597	2743	52	pieces	piece	NNS
nyp.33433017318597	2743	53	two	two	CD
nyp.33433017318597	2743	54	or	or	CC
nyp.33433017318597	2743	55	three	three	CD
nyp.33433017318597	2743	56	onions	onion	NNS
nyp.33433017318597	2743	57	,	,	,
nyp.33433017318597	2743	58	and	and	CC
nyp.33433017318597	2743	59	fry	fry	VB
nyp.33433017318597	2743	60	in	in	IN
nyp.33433017318597	2743	61	clear	clear	JJ
nyp.33433017318597	2743	62	butter	butter	NN
nyp.33433017318597	2743	63	,	,	,
nyp.33433017318597	2743	64	sufficient	sufficient	JJ
nyp.33433017318597	2743	65	to	to	TO
nyp.33433017318597	2743	66	keep	keep	VB
nyp.33433017318597	2743	67	the	the	DT
nyp.33433017318597	2743	68	pan	pan	NN
nyp.33433017318597	2743	69	from	from	IN
nyp.33433017318597	2743	70	burning	burning	NN
nyp.33433017318597	2743	71	,	,	,
nyp.33433017318597	2743	72	be	be	VB
nyp.33433017318597	2743	73	very	very	RB
nyp.33433017318597	2743	74	particular	particular	JJ
nyp.33433017318597	2743	75	respecting	respect	VBG
nyp.33433017318597	2743	76	that	that	DT
nyp.33433017318597	2743	77	,	,	,
nyp.33433017318597	2743	78	but	but	CC
nyp.33433017318597	2743	79	not	not	RB
nyp.33433017318597	2743	80	more	more	JJR
nyp.33433017318597	2743	81	than	than	IN
nyp.33433017318597	2743	82	should	should	MD
nyp.33433017318597	2743	83	be	be	VB
nyp.33433017318597	2743	84	absorbed	absorb	VBN
nyp.33433017318597	2743	85	by	by	IN
nyp.33433017318597	2743	86	the	the	DT
nyp.33433017318597	2743	87	onion	onion	NN
nyp.33433017318597	2743	88	after	after	IN
nyp.33433017318597	2743	89	some	some	DT
nyp.33433017318597	2743	90	time	time	NN
nyp.33433017318597	2743	91	frying	fry	VBG
nyp.33433017318597	2743	92	.	.	.
nyp.33433017318597	2744	1	It	-PRON-	PRP
nyp.33433017318597	2744	2	is	be	VBZ
nyp.33433017318597	2744	3	as	as	RB
nyp.33433017318597	2744	4	well	well	RB
nyp.33433017318597	2744	5	here	here	RB
nyp.33433017318597	2744	6	to	to	TO
nyp.33433017318597	2744	7	say	say	VB
nyp.33433017318597	2744	8	,	,	,
nyp.33433017318597	2744	9	that	that	IN
nyp.33433017318597	2744	10	as	as	IN
nyp.33433017318597	2744	11	onions	onion	NNS
nyp.33433017318597	2744	12	are	be	VBP
nyp.33433017318597	2744	13	frequently	frequently	RB
nyp.33433017318597	2744	14	used	use	VBN
nyp.33433017318597	2744	15	in	in	IN
nyp.33433017318597	2744	16	the	the	DT
nyp.33433017318597	2744	17	curried	curry	VBN
nyp.33433017318597	2744	18	poultry	poultry	NN
nyp.33433017318597	2744	19	by	by	IN
nyp.33433017318597	2744	20	the	the	DT
nyp.33433017318597	2744	21	Indian	indian	JJ
nyp.33433017318597	2744	22	cooks	cook	NNS
nyp.33433017318597	2744	23	,	,	,
nyp.33433017318597	2744	24	they	-PRON-	PRP
nyp.33433017318597	2744	25	employ	employ	VBP
nyp.33433017318597	2744	26	the	the	DT
nyp.33433017318597	2744	27	following	following	JJ
nyp.33433017318597	2744	28	method	method	NN
nyp.33433017318597	2744	29	.	.	.
nyp.33433017318597	2745	1	When	when	WRB
nyp.33433017318597	2745	2	to	to	TO
nyp.33433017318597	2745	3	be	be	VB
nyp.33433017318597	2745	4	cut	cut	VBN
nyp.33433017318597	2745	5	small	small	JJ
nyp.33433017318597	2745	6	they	-PRON-	PRP
nyp.33433017318597	2745	7	slice	slice	VBP
nyp.33433017318597	2745	8	the	the	DT
nyp.33433017318597	2745	9	onions	onion	NNS
nyp.33433017318597	2745	10	and	and	CC
nyp.33433017318597	2745	11	then	then	RB
nyp.33433017318597	2745	12	separate	separate	VB
nyp.33433017318597	2745	13	them	-PRON-	PRP
nyp.33433017318597	2745	14	into	into	IN
nyp.33433017318597	2745	15	rings	ring	NNS
nyp.33433017318597	2745	16	,	,	,
nyp.33433017318597	2745	17	cutting	cut	VBG
nyp.33433017318597	2745	18	these	these	DT
nyp.33433017318597	2745	19	rings	ring	NNS
nyp.33433017318597	2745	20	into	into	IN
nyp.33433017318597	2745	21	the	the	DT
nyp.33433017318597	2745	22	sizes	size	NNS
nyp.33433017318597	2745	23	they	-PRON-	PRP
nyp.33433017318597	2745	24	may	may	MD
nyp.33433017318597	2745	25	require	require	VB
nyp.33433017318597	2745	26	,	,	,
nyp.33433017318597	2745	27	which	which	WDT
nyp.33433017318597	2745	28	,	,	,
nyp.33433017318597	2745	29	if	if	IN
nyp.33433017318597	2745	30	a	a	DT
nyp.33433017318597	2745	31	little	little	JJ
nyp.33433017318597	2745	32	more	more	JJR
nyp.33433017318597	2745	33	labour	labour	NN
nyp.33433017318597	2745	34	,	,	,
nyp.33433017318597	2745	35	yet	yet	RB
nyp.33433017318597	2745	36	presents	present	VBZ
nyp.33433017318597	2745	37	a	a	DT
nyp.33433017318597	2745	38	better	well	JJR
nyp.33433017318597	2745	39	appearance	appearance	NN
nyp.33433017318597	2745	40	;	;	:
nyp.33433017318597	2745	41	when	when	WRB
nyp.33433017318597	2745	42	they	-PRON-	PRP
nyp.33433017318597	2745	43	are	be	VBP
nyp.33433017318597	2745	44	fried	fry	VBN
nyp.33433017318597	2745	45	sufficiently	sufficiently	RB
nyp.33433017318597	2745	46	to	to	TO
nyp.33433017318597	2745	47	have	have	VB
nyp.33433017318597	2745	48	absorbed	absorb	VBN
nyp.33433017318597	2745	49	the	the	DT
nyp.33433017318597	2745	50	grease	grease	NN
nyp.33433017318597	2745	51	in	in	IN
nyp.33433017318597	2745	52	the	the	DT
nyp.33433017318597	2745	53	pan	pan	NN
nyp.33433017318597	2745	54	without	without	RP
nyp.33433017318597	2745	55	in	in	IN
nyp.33433017318597	2745	56	any	any	DT
nyp.33433017318597	2745	57	degree	degree	NN
nyp.33433017318597	2745	58	having	have	VBG
nyp.33433017318597	2745	59	been	be	VBN
nyp.33433017318597	2745	60	burned	burn	VBN
nyp.33433017318597	2745	61	,	,	,
nyp.33433017318597	2745	62	spread	spread	VB
nyp.33433017318597	2745	63	them	-PRON-	PRP
nyp.33433017318597	2745	64	over	over	IN
nyp.33433017318597	2745	65	the	the	DT
nyp.33433017318597	2745	66	chicken	chicken	NN
nyp.33433017318597	2745	67	and	and	CC
nyp.33433017318597	2745	68	serve	serve	VB
nyp.33433017318597	2745	69	;	;	:
nyp.33433017318597	2745	70	a	a	DT
nyp.33433017318597	2745	71	whole	whole	JJ
nyp.33433017318597	2745	72	lemon	lemon	NN
nyp.33433017318597	2745	73	should	should	MD
nyp.33433017318597	2745	74	be	be	VB
nyp.33433017318597	2745	75	sent	send	VBN
nyp.33433017318597	2745	76	to	to	IN
nyp.33433017318597	2745	77	table	table	NN
nyp.33433017318597	2745	78	with	with	IN
nyp.33433017318597	2745	79	them	-PRON-	PRP
nyp.33433017318597	2745	80	.	.	.
nyp.33433017318597	2746	1	425	425	CD
nyp.33433017318597	2746	2	.	.	.
nyp.33433017318597	2747	1	PIGEONS	pigeon	NNS
nyp.33433017318597	2747	2	ROASTED	roast	VBN
nyp.33433017318597	2747	3	.	.	.
nyp.33433017318597	2748	1	Veal	veal	NN
nyp.33433017318597	2748	2	stuffing	stuffing	NN
nyp.33433017318597	2748	3	for	for	IN
nyp.33433017318597	2748	4	pigeons	pigeon	NNS
nyp.33433017318597	2748	5	;	;	:
nyp.33433017318597	2748	6	it	-PRON-	PRP
nyp.33433017318597	2748	7	improves	improve	VBZ
nyp.33433017318597	2748	8	the	the	DT
nyp.33433017318597	2748	9	flavour	flavour	NN
nyp.33433017318597	2748	10	;	;	:
nyp.33433017318597	2748	11	they	-PRON-	PRP
nyp.33433017318597	2748	12	must	must	MD
nyp.33433017318597	2748	13	be	be	VB
nyp.33433017318597	2748	14	fresh	fresh	JJ
nyp.33433017318597	2748	15	and	and	CC
nyp.33433017318597	2748	16	well	well	RB
nyp.33433017318597	2748	17	cleaned	clean	VBN
nyp.33433017318597	2748	18	;	;	:
nyp.33433017318597	2748	19	butter	butter	NN
nyp.33433017318597	2748	20	and	and	CC
nyp.33433017318597	2748	21	parsley	parsley	NN
nyp.33433017318597	2748	22	may	may	MD
nyp.33433017318597	2748	23	be	be	VB
nyp.33433017318597	2748	24	served	serve	VBN
nyp.33433017318597	2748	25	with	with	IN
nyp.33433017318597	2748	26	them	-PRON-	PRP
nyp.33433017318597	2748	27	,	,	,
nyp.33433017318597	2748	28	but	but	CC
nyp.33433017318597	2748	29	parsley	parsley	NN
nyp.33433017318597	2748	30	alone	alone	JJ
nyp.33433017318597	2748	31	as	as	IN
nyp.33433017318597	2748	32	a	a	DT
nyp.33433017318597	2748	33	stuffing	stuffing	NN
nyp.33433017318597	2748	34	,	,	,
nyp.33433017318597	2748	35	though	though	IN
nyp.33433017318597	2748	36	frequently	frequently	RB
nyp.33433017318597	2748	37	used	use	VBN
nyp.33433017318597	2748	38	,	,	,
nyp.33433017318597	2748	39	is	be	VBZ
nyp.33433017318597	2748	40	by	by	IN
nyp.33433017318597	2748	41	no	no	DT
nyp.33433017318597	2748	42	means	mean	NNS
nyp.33433017318597	2748	43	be	be	VB
nyp.33433017318597	2748	44	palatable	palatable	JJ
nyp.33433017318597	2748	45	as	as	IN
nyp.33433017318597	2748	46	the	the	DT
nyp.33433017318597	2748	47	veal	veal	NN
nyp.33433017318597	2748	48	stuffing	stuffing	NN
nyp.33433017318597	2748	49	,	,	,
nyp.33433017318597	2748	50	or	or	CC
nyp.33433017318597	2748	51	one	one	CD
nyp.33433017318597	2748	52	made	make	VBN
nyp.33433017318597	2748	53	with	with	IN
nyp.33433017318597	2748	54	veal	veal	NN
nyp.33433017318597	2748	55	,	,	,
nyp.33433017318597	2748	56	the	the	DT
nyp.33433017318597	2748	57	fat	fat	NN
nyp.33433017318597	2748	58	of	of	IN
nyp.33433017318597	2748	59	bacon	bacon	NN
nyp.33433017318597	2748	60	,	,	,
nyp.33433017318597	2748	61	and	and	CC
nyp.33433017318597	2748	62	the	the	DT
nyp.33433017318597	2748	63	crumb	crumb	NN
nyp.33433017318597	2748	64	of	of	IN
nyp.33433017318597	2748	65	bread	bread	NN
nyp.33433017318597	2748	66	soaked	soak	VBN
nyp.33433017318597	2748	67	in	in	IN
nyp.33433017318597	2748	68	milk	milk	NN
nyp.33433017318597	2748	69	and	and	CC
nyp.33433017318597	2748	70	well	well	RB
nyp.33433017318597	2748	71	seasoned	seasoned	JJ
nyp.33433017318597	2748	72	.	.	.
nyp.33433017318597	2749	1	They	-PRON-	PRP
nyp.33433017318597	2749	2	are	be	VBP
nyp.33433017318597	2749	3	sometimes	sometimes	RB
nyp.33433017318597	2749	4	stuffed	stuff	VBN
nyp.33433017318597	2749	5	with	with	IN
nyp.33433017318597	2749	6	truffles	truffle	NNS
nyp.33433017318597	2749	7	,	,	,
nyp.33433017318597	2749	8	or	or	CC
nyp.33433017318597	2749	9	chestnut	chestnut	NN
nyp.33433017318597	2749	10	and	and	CC
nyp.33433017318597	2749	11	bacon	bacon	NN
nyp.33433017318597	2749	12	as	as	IN
nyp.33433017318597	2749	13	turkey	turkey	NNP
nyp.33433017318597	2749	14	,	,	,
nyp.33433017318597	2749	15	covered	cover	VBN
nyp.33433017318597	2749	16	with	with	IN
nyp.33433017318597	2749	17	thin	thin	JJ
nyp.33433017318597	2749	18	slices	slice	NNS
nyp.33433017318597	2749	19	of	of	IN
nyp.33433017318597	2749	20	fat	fat	JJ
nyp.33433017318597	2749	21	bacon	bacon	NN
nyp.33433017318597	2749	22	enwrapped	enwrapped	NNP
nyp.33433017318597	2749	23	in	in	IN
nyp.33433017318597	2749	24	vine	vine	NN
nyp.33433017318597	2749	25	leaves	leave	NNS
nyp.33433017318597	2749	26	instead	instead	RB
nyp.33433017318597	2749	27	of	of	IN
nyp.33433017318597	2749	28	paper	paper	NN
nyp.33433017318597	2749	29	.	.	.
nyp.33433017318597	2750	1	They	-PRON-	PRP
nyp.33433017318597	2750	2	receive	receive	VBP
nyp.33433017318597	2750	3	a	a	DT
nyp.33433017318597	2750	4	fine	fine	JJ
nyp.33433017318597	2750	5	flavour	flavour	NN
nyp.33433017318597	2750	6	,	,	,
nyp.33433017318597	2750	7	but	but	CC
nyp.33433017318597	2750	8	are	be	VBP
nyp.33433017318597	2750	9	they	-PRON-	PRP
nyp.33433017318597	2750	10	worth	worth	JJ
nyp.33433017318597	2750	11	so	so	RB
nyp.33433017318597	2750	12	much	much	JJ
nyp.33433017318597	2750	13	trouble	trouble	NN
nyp.33433017318597	2750	14	?	?	.
nyp.33433017318597	2751	1	426	426	CD
nyp.33433017318597	2751	2	.	.	.
nyp.33433017318597	2752	1	BOASTED	boast	VBN
nyp.33433017318597	2752	2	PIGEONS	pigeon	NNS
nyp.33433017318597	2752	3	.	.	.
nyp.33433017318597	2753	1	Let	let	VB
nyp.33433017318597	2753	2	your	-PRON-	PRP$
nyp.33433017318597	2753	3	pigeons	pigeon	NNS
nyp.33433017318597	2753	4	be	be	VB
nyp.33433017318597	2753	5	picked	pick	VBN
nyp.33433017318597	2753	6	clean	clean	JJ
nyp.33433017318597	2753	7	and	and	CC
nyp.33433017318597	2753	8	washed	wash	VBD
nyp.33433017318597	2753	9	,	,	,
nyp.33433017318597	2753	10	then	then	RB
nyp.33433017318597	2753	11	stuff	stuff	VB
nyp.33433017318597	2753	12	the	the	DT
nyp.33433017318597	2753	13	whole	whole	JJ
nyp.33433017318597	2753	14	inside	inside	RB
nyp.33433017318597	2753	15	of	of	IN
nyp.33433017318597	2753	16	the	the	DT
nyp.33433017318597	2753	17	pigeon	pigeon	NN
nyp.33433017318597	2753	18	with	with	IN
nyp.33433017318597	2753	19	fine	fine	JJ
nyp.33433017318597	2753	20	veal	veal	NN
nyp.33433017318597	2753	21	stuffing	stuffing	NN
nyp.33433017318597	2753	22	if	if	IN
nyp.33433017318597	2753	23	preferred	prefer	VBN
nyp.33433017318597	2753	24	,	,	,
nyp.33433017318597	2753	25	if	if	IN
nyp.33433017318597	2753	26	not	not	RB
nyp.33433017318597	2753	27	,	,	,
nyp.33433017318597	2753	28	merely	merely	RB
nyp.33433017318597	2753	29	a	a	DT
nyp.33433017318597	2753	30	few	few	JJ
nyp.33433017318597	2753	31	bread	bread	NN
nyp.33433017318597	2753	32	crumbs	crumb	NNS
nyp.33433017318597	2753	33	and	and	CC
nyp.33433017318597	2753	34	parsley	parsley	NN
nyp.33433017318597	2753	35	,	,	,
nyp.33433017318597	2753	36	pepper	pepper	NN
nyp.33433017318597	2753	37	and	and	CC
nyp.33433017318597	2753	38	salt	salt	NN
nyp.33433017318597	2753	39	.	.	.
nyp.33433017318597	2754	1	427.—pigeons	427.—pigeons	CD
nyp.33433017318597	2754	2	—	—	:
nyp.33433017318597	2754	3	broiled	broil	VBN
nyp.33433017318597	2754	4	.	.	.
nyp.33433017318597	2755	1	Split	split	VB
nyp.33433017318597	2755	2	the	the	DT
nyp.33433017318597	2755	3	backs	back	NNS
nyp.33433017318597	2755	4	,	,	,
nyp.33433017318597	2755	5	season	season	VB
nyp.33433017318597	2755	6	them	-PRON-	PRP
nyp.33433017318597	2755	7	highly	highly	RB
nyp.33433017318597	2755	8	,	,	,
nyp.33433017318597	2755	9	lay	lie	VBD
nyp.33433017318597	2755	10	them	-PRON-	PRP
nyp.33433017318597	2755	11	over	over	IN
nyp.33433017318597	2755	12	a	a	DT
nyp.33433017318597	2755	13	clear	clear	JJ
nyp.33433017318597	2755	14	brisk	brisk	JJ
nyp.33433017318597	2755	15	fire	fire	NN
nyp.33433017318597	2755	16	,	,	,
nyp.33433017318597	2755	17	serve	serve	VB
nyp.33433017318597	2755	18	with	with	IN
nyp.33433017318597	2755	19	mushroom	mushroom	NN
nyp.33433017318597	2755	20	sauce	sauce	NN
nyp.33433017318597	2755	21	.	.	.
nyp.33433017318597	2756	1	429.—pigeons	429.—pigeons	CD
nyp.33433017318597	2756	2	as	as	IN
nyp.33433017318597	2756	3	woodcocks	woodcock	NNS
nyp.33433017318597	2756	4	.	.	.
nyp.33433017318597	2757	1	Toast	toast	VB
nyp.33433017318597	2757	2	some	some	DT
nyp.33433017318597	2757	3	bread	bread	NN
nyp.33433017318597	2757	4	as	as	IN
nyp.33433017318597	2757	5	for	for	IN
nyp.33433017318597	2757	6	woodcocks	woodcock	NNS
nyp.33433017318597	2757	7	,	,	,
nyp.33433017318597	2757	8	butter	butter	VB
nyp.33433017318597	2757	9	it	-PRON-	PRP
nyp.33433017318597	2757	10	,	,	,
nyp.33433017318597	2757	11	and	and	CC
nyp.33433017318597	2757	12	drop	drop	VB
nyp.33433017318597	2757	13	a	a	DT
nyp.33433017318597	2757	14	few	few	JJ
nyp.33433017318597	2757	15	drops	drop	NNS
nyp.33433017318597	2757	16	of	of	IN
nyp.33433017318597	2757	17	essence	essence	NN
nyp.33433017318597	2757	18	of	of	IN
nyp.33433017318597	2757	19	anchovies	anchovy	NNS
nyp.33433017318597	2757	20	on	on	IN
nyp.33433017318597	2757	21	the	the	DT
nyp.33433017318597	2757	22	butter	butter	NN
nyp.33433017318597	2757	23	,	,	,
nyp.33433017318597	2757	24	spread	spread	VBD
nyp.33433017318597	2757	25	it	-PRON-	PRP
nyp.33433017318597	2757	26	all	all	DT
nyp.33433017318597	2757	27	over	over	IN
nyp.33433017318597	2757	28	the	the	DT
nyp.33433017318597	2757	29	toast	toast	NN
nyp.33433017318597	2757	30	,	,	,
nyp.33433017318597	2757	31	then	then	RB
nyp.33433017318597	2757	32	put	put	VB
nyp.33433017318597	2757	33	the	the	DT
nyp.33433017318597	2757	34	toast	toast	NN
nyp.33433017318597	2757	35	under	under	IN
nyp.33433017318597	2757	36	the	the	DT
nyp.33433017318597	2757	37	pigeons	pigeon	NNS
nyp.33433017318597	2757	38	while	while	IN
nyp.33433017318597	2757	39	roasting	roast	VBG
nyp.33433017318597	2757	40	.	.	.
nyp.33433017318597	2758	1	429.—pigeons	429.—pigeons	CD
nyp.33433017318597	2758	2	stewed	stew	VBD
nyp.33433017318597	2758	3	.	.	.
nyp.33433017318597	2759	1	Take	take	VB
nyp.33433017318597	2759	2	a	a	DT
nyp.33433017318597	2759	3	white	white	JJ
nyp.33433017318597	2759	4	cabbage	cabbage	NN
nyp.33433017318597	2759	5	,	,	,
nyp.33433017318597	2759	6	cut	cut	VB
nyp.33433017318597	2759	7	it	-PRON-	PRP
nyp.33433017318597	2759	8	as	as	IN
nyp.33433017318597	2759	9	for	for	IN
nyp.33433017318597	2759	10	pickling	pickling	NN
nyp.33433017318597	2759	11	,	,	,
nyp.33433017318597	2759	12	rince	rince	VB
nyp.33433017318597	2759	13	it	-PRON-	PRP
nyp.33433017318597	2759	14	in	in	IN
nyp.33433017318597	2759	15	clear	clear	JJ
nyp.33433017318597	2759	16	cold	cold	JJ
nyp.33433017318597	2759	17	water	water	NN
nyp.33433017318597	2759	18	,	,	,
nyp.33433017318597	2759	19	drain	drain	VB
nyp.33433017318597	2759	20	it	-PRON-	PRP
nyp.33433017318597	2759	21	well	well	RB
nyp.33433017318597	2759	22	,	,	,
nyp.33433017318597	2759	23	put	put	VBD
nyp.33433017318597	2759	24	it	-PRON-	PRP
nyp.33433017318597	2759	25	into	into	IN
nyp.33433017318597	2759	26	a	a	DT
nyp.33433017318597	2759	27	saucepan	saucepan	NN
nyp.33433017318597	2759	28	with	with	IN
nyp.33433017318597	2759	29	equal	equal	JJ
nyp.33433017318597	2759	30	quantities	quantity	NNS
nyp.33433017318597	2759	31	of	of	IN
nyp.33433017318597	2759	32	milk	milk	NN
nyp.33433017318597	2759	33	and	and	CC
nyp.33433017318597	2759	34	water	water	NN
nyp.33433017318597	2759	35	,	,	,
nyp.33433017318597	2759	36	boil	boil	VB
nyp.33433017318597	2759	37	it	-PRON-	PRP
nyp.33433017318597	2759	38	,	,	,
nyp.33433017318597	2759	39	strain	strain	VB
nyp.33433017318597	2759	40	off	off	RP
nyp.33433017318597	2759	41	the	the	DT
nyp.33433017318597	2759	42	milk	milk	NN
nyp.33433017318597	2759	43	and	and	CC
nyp.33433017318597	2759	44	take	take	VB
nyp.33433017318597	2759	45	a	a	DT
nyp.33433017318597	2759	46	portion	portion	NN
nyp.33433017318597	2759	47	of	of	IN
nyp.33433017318597	2759	48	the	the	DT
nyp.33433017318597	2759	49	cabbage	cabbage	NN
nyp.33433017318597	2759	50	and	and	CC
nyp.33433017318597	2759	51	lay	lie	VBD
nyp.33433017318597	2759	52	it	-PRON-	PRP
nyp.33433017318597	2759	53	in	in	IN
nyp.33433017318597	2759	54	a	a	DT
nyp.33433017318597	2759	55	stewpan	stewpan	NN
nyp.33433017318597	2759	56	;	;	:
nyp.33433017318597	2759	57	soak	soak	VB
nyp.33433017318597	2759	58	the	the	DT
nyp.33433017318597	2759	59	pigeons	pigeon	NNS
nyp.33433017318597	2759	60	for	for	IN
nyp.33433017318597	2759	61	half	half	PDT
nyp.33433017318597	2759	62	an	an	DT
nyp.33433017318597	2759	63	hoar	hoar	NN
nyp.33433017318597	2759	64	in	in	IN
nyp.33433017318597	2759	65	POULTRY	POULTRY	NNP
nyp.33433017318597	2759	66	.	.	.
nyp.33433017318597	2760	1	139	139	CD
nyp.33433017318597	2760	2	cold	cold	JJ
nyp.33433017318597	2760	3	milk	milk	NN
nyp.33433017318597	2760	4	and	and	CC
nyp.33433017318597	2760	5	water	water	NN
nyp.33433017318597	2760	6	,	,	,
nyp.33433017318597	2760	7	season	season	NN
nyp.33433017318597	2760	8	them	-PRON-	PRP
nyp.33433017318597	2760	9	well	well	RB
nyp.33433017318597	2760	10	with	with	IN
nyp.33433017318597	2760	11	salt	salt	NN
nyp.33433017318597	2760	12	and	and	CC
nyp.33433017318597	2760	13	pepper	pepper	NN
nyp.33433017318597	2760	14	,	,	,
nyp.33433017318597	2760	15	adding	add	VBG
nyp.33433017318597	2760	16	a	a	DT
nyp.33433017318597	2760	17	little	little	JJ
nyp.33433017318597	2760	18	cayenne	cayenne	NN
nyp.33433017318597	2760	19	;	;	:
nyp.33433017318597	2760	20	place	place	VB
nyp.33433017318597	2760	21	them	-PRON-	PRP
nyp.33433017318597	2760	22	in	in	IN
nyp.33433017318597	2760	23	the	the	DT
nyp.33433017318597	2760	24	stewpau	stewpau	NN
nyp.33433017318597	2760	25	with	with	IN
nyp.33433017318597	2760	26	the	the	DT
nyp.33433017318597	2760	27	cabbage	cabbage	NN
nyp.33433017318597	2760	28	,	,	,
nyp.33433017318597	2760	29	cover	cover	VB
nyp.33433017318597	2760	30	them	-PRON-	PRP
nyp.33433017318597	2760	31	over	over	RP
nyp.33433017318597	2760	32	with	with	IN
nyp.33433017318597	2760	33	what	what	WP
nyp.33433017318597	2760	34	remains	remain	VBZ
nyp.33433017318597	2760	35	,	,	,
nyp.33433017318597	2760	36	add	add	VB
nyp.33433017318597	2760	37	some	some	DT
nyp.33433017318597	2760	38	white	white	JJ
nyp.33433017318597	2760	39	broth	broth	NN
nyp.33433017318597	2760	40	,	,	,
nyp.33433017318597	2760	41	stew	stew	NN
nyp.33433017318597	2760	42	slowly	slowly	RB
nyp.33433017318597	2760	43	until	until	IN
nyp.33433017318597	2760	44	the	the	DT
nyp.33433017318597	2760	45	pigeons	pigeon	NNS
nyp.33433017318597	2760	46	are	be	VBP
nyp.33433017318597	2760	47	tender	tender	JJ
nyp.33433017318597	2760	48	,	,	,
nyp.33433017318597	2760	49	thicken	thicken	VB
nyp.33433017318597	2760	50	with	with	IN
nyp.33433017318597	2760	51	a	a	DT
nyp.33433017318597	2760	52	little	little	JJ
nyp.33433017318597	2760	53	cream	cream	NN
nyp.33433017318597	2760	54	,	,	,
nyp.33433017318597	2760	55	flour	flour	NN
nyp.33433017318597	2760	56	,	,	,
nyp.33433017318597	2760	57	and	and	CC
nyp.33433017318597	2760	58	butter	butter	NN
nyp.33433017318597	2760	59	,	,	,
nyp.33433017318597	2760	60	let	let	VB
nyp.33433017318597	2760	61	it	-PRON-	PRP
nyp.33433017318597	2760	62	boil	boil	VB
nyp.33433017318597	2760	63	,	,	,
nyp.33433017318597	2760	64	and	and	CC
nyp.33433017318597	2760	65	serve	serve	VB
nyp.33433017318597	2760	66	up	up	RP
nyp.33433017318597	2760	67	the	the	DT
nyp.33433017318597	2760	68	pigeon	pigeon	NN
nyp.33433017318597	2760	69	with	with	IN
nyp.33433017318597	2760	70	a	a	DT
nyp.33433017318597	2760	71	puree	puree	NN
nyp.33433017318597	2760	72	of	of	IN
nyp.33433017318597	2760	73	the	the	DT
nyp.33433017318597	2760	74	cabbage	cabbage	NN
nyp.33433017318597	2760	75	.	.	.
nyp.33433017318597	2761	1	430	430	CD
nyp.33433017318597	2761	2	.	.	.
nyp.33433017318597	2762	1	PIGEONS	pigeon	NNS
nyp.33433017318597	2762	2	—	—	:
nyp.33433017318597	2762	3	LAUDED	laud	VBN
nyp.33433017318597	2762	4	AND	and	CC
nyp.33433017318597	2762	5	BRAISED	BRAISED	NNS
nyp.33433017318597	2762	6	.	.	.
nyp.33433017318597	2763	1	They	-PRON-	PRP
nyp.33433017318597	2763	2	require	require	VBP
nyp.33433017318597	2763	3	some	some	DT
nyp.33433017318597	2763	4	skill	skill	NN
nyp.33433017318597	2763	5	as	as	RB
nyp.33433017318597	2763	6	well	well	RB
nyp.33433017318597	2763	7	as	as	IN
nyp.33433017318597	2763	8	trouble	trouble	NN
nyp.33433017318597	2763	9	,	,	,
nyp.33433017318597	2763	10	but	but	CC
nyp.33433017318597	2763	11	they	-PRON-	PRP
nyp.33433017318597	2763	12	may	may	MD
nyp.33433017318597	2763	13	be	be	VB
nyp.33433017318597	2763	14	dressed	dress	VBN
nyp.33433017318597	2763	15	exactly	exactly	RB
nyp.33433017318597	2763	16	in	in	IN
nyp.33433017318597	2763	17	the	the	DT
nyp.33433017318597	2763	18	same	same	JJ
nyp.33433017318597	2763	19	manner	manner	NN
nyp.33433017318597	2763	20	as	as	IN
nyp.33433017318597	2763	21	chickens	chicken	NNS
nyp.33433017318597	2763	22	,	,	,
nyp.33433017318597	2763	23	glaze	glaze	VB
nyp.33433017318597	2763	24	them	-PRON-	PRP
nyp.33433017318597	2763	25	,	,	,
nyp.33433017318597	2763	26	and	and	CC
nyp.33433017318597	2763	27	send	send	VB
nyp.33433017318597	2763	28	them	-PRON-	PRP
nyp.33433017318597	2763	29	to	to	IN
nyp.33433017318597	2763	30	table	table	NN
nyp.33433017318597	2763	31	with	with	IN
nyp.33433017318597	2763	32	mushroom	mushroom	NN
nyp.33433017318597	2763	33	sauce	sauce	NN
nyp.33433017318597	2763	34	.	.	.
nyp.33433017318597	2764	1	431	431	CD
nyp.33433017318597	2764	2	.	.	.
nyp.33433017318597	2765	1	FILLETS	fillet	NNS
nyp.33433017318597	2765	2	OF	of	IN
nyp.33433017318597	2765	3	PIGEONS	pigeon	NNS
nyp.33433017318597	2765	4	.	.	.
nyp.33433017318597	2766	1	To	to	IN
nyp.33433017318597	2766	2	each	each	DT
nyp.33433017318597	2766	3	fillet	fillet	NN
nyp.33433017318597	2766	4	leave	leave	VB
nyp.33433017318597	2766	5	the	the	DT
nyp.33433017318597	2766	6	wing	wing	NN
nyp.33433017318597	2766	7	bone	bone	NN
nyp.33433017318597	2766	8	on	on	RB
nyp.33433017318597	2766	9	,	,	,
nyp.33433017318597	2766	10	flatten	flatten	VB
nyp.33433017318597	2766	11	them	-PRON-	PRP
nyp.33433017318597	2766	12	with	with	IN
nyp.33433017318597	2766	13	your	-PRON-	PRP$
nyp.33433017318597	2766	14	beater	beater	NN
nyp.33433017318597	2766	15	,	,	,
nyp.33433017318597	2766	16	you	-PRON-	PRP
nyp.33433017318597	2766	17	can	can	MD
nyp.33433017318597	2766	18	take	take	VB
nyp.33433017318597	2766	19	the	the	DT
nyp.33433017318597	2766	20	bone	bone	NN
nyp.33433017318597	2766	21	out	out	IN
nyp.33433017318597	2766	22	of	of	IN
nyp.33433017318597	2766	23	the	the	DT
nyp.33433017318597	2766	24	leg	leg	NN
nyp.33433017318597	2766	25	,	,	,
nyp.33433017318597	2766	26	take	take	VB
nyp.33433017318597	2766	27	off	off	RP
nyp.33433017318597	2766	28	the	the	DT
nyp.33433017318597	2766	29	skin	skin	NN
nyp.33433017318597	2766	30	,	,	,
nyp.33433017318597	2766	31	and	and	CC
nyp.33433017318597	2766	32	form	form	VB
nyp.33433017318597	2766	33	them	-PRON-	PRP
nyp.33433017318597	2766	34	the	the	DT
nyp.33433017318597	2766	35	shape	shape	NN
nyp.33433017318597	2766	36	of	of	IN
nyp.33433017318597	2766	37	the	the	DT
nyp.33433017318597	2766	38	fillets	fillet	NNS
nyp.33433017318597	2766	39	,	,	,
nyp.33433017318597	2766	40	and	and	CC
nyp.33433017318597	2766	41	use	use	VB
nyp.33433017318597	2766	42	them	-PRON-	PRP
nyp.33433017318597	2766	43	between	between	IN
nyp.33433017318597	2766	44	,	,	,
nyp.33433017318597	2766	45	or	or	CC
nyp.33433017318597	2766	46	leave	leave	VB
nyp.33433017318597	2766	47	the	the	DT
nyp.33433017318597	2766	48	skin	skin	NN
nyp.33433017318597	2766	49	on	on	RP
nyp.33433017318597	2766	50	,	,	,
nyp.33433017318597	2766	51	and	and	CC
nyp.33433017318597	2766	52	fill	fill	VB
nyp.33433017318597	2766	53	in	in	RP
nyp.33433017318597	2766	54	the	the	DT
nyp.33433017318597	2766	55	leg	leg	NN
nyp.33433017318597	2766	56	with	with	IN
nyp.33433017318597	2766	57	a	a	DT
nyp.33433017318597	2766	58	little	little	JJ
nyp.33433017318597	2766	59	forcemeat	forcemeat	NN
nyp.33433017318597	2766	60	,	,	,
nyp.33433017318597	2766	61	then	then	RB
nyp.33433017318597	2766	62	saute	saute	VB
nyp.33433017318597	2766	63	them	-PRON-	PRP
nyp.33433017318597	2766	64	off	off	RP
nyp.33433017318597	2766	65	,	,	,
nyp.33433017318597	2766	66	take	take	VB
nyp.33433017318597	2766	67	them	-PRON-	PRP
nyp.33433017318597	2766	68	up	up	RP
nyp.33433017318597	2766	69	,	,	,
nyp.33433017318597	2766	70	and	and	CC
nyp.33433017318597	2766	71	press	press	VB
nyp.33433017318597	2766	72	them	-PRON-	PRP
nyp.33433017318597	2766	73	until	until	IN
nyp.33433017318597	2766	74	cold	cold	JJ
nyp.33433017318597	2766	75	;	;	:
nyp.33433017318597	2766	76	you	-PRON-	PRP
nyp.33433017318597	2766	77	can	can	MD
nyp.33433017318597	2766	78	dish	dish	VB
nyp.33433017318597	2766	79	those	those	DT
nyp.33433017318597	2766	80	alternately	alternately	RB
nyp.33433017318597	2766	81	with	with	IN
nyp.33433017318597	2766	82	your	-PRON-	PRP$
nyp.33433017318597	2766	83	fillets	fillet	NNS
nyp.33433017318597	2766	84	or	or	CC
nyp.33433017318597	2766	85	cutlets	cutlet	NNS
nyp.33433017318597	2766	86	,	,	,
nyp.33433017318597	2766	87	if	if	IN
nyp.33433017318597	2766	88	you	-PRON-	PRP
nyp.33433017318597	2766	89	wish	wish	VBP
nyp.33433017318597	2766	90	cutlets	cutlet	NNS
nyp.33433017318597	2766	91	,	,	,
nyp.33433017318597	2766	92	you	-PRON-	PRP
nyp.33433017318597	2766	93	must	must	MD
nyp.33433017318597	2766	94	bread	bread	NN
nyp.33433017318597	2766	95	crumb	crumb	VB
nyp.33433017318597	2766	96	them	-PRON-	PRP
nyp.33433017318597	2766	97	,	,	,
nyp.33433017318597	2766	98	as	as	IN
nyp.33433017318597	2766	99	you	-PRON-	PRP
nyp.33433017318597	2766	100	will	will	MD
nyp.33433017318597	2766	101	find	find	VB
nyp.33433017318597	2766	102	veal	veal	NN
nyp.33433017318597	2766	103	cutlets	cutlet	NNS
nyp.33433017318597	2766	104	are	be	VBP
nyp.33433017318597	2766	105	done	do	VBN
nyp.33433017318597	2766	106	,	,	,
nyp.33433017318597	2766	107	if	if	IN
nyp.33433017318597	2766	108	garnish	garnish	NN
nyp.33433017318597	2766	109	and	and	CC
nyp.33433017318597	2766	110	ornamental	ornamental	JJ
nyp.33433017318597	2766	111	work	work	NN
nyp.33433017318597	2766	112	is	be	VBZ
nyp.33433017318597	2766	113	liked	like	VBN
nyp.33433017318597	2766	114	,	,	,
nyp.33433017318597	2766	115	put	put	VB
nyp.33433017318597	2766	116	a	a	DT
nyp.33433017318597	2766	117	small	small	JJ
nyp.33433017318597	2766	118	cut	cut	NN
nyp.33433017318597	2766	119	truffle	truffle	NN
nyp.33433017318597	2766	120	on	on	IN
nyp.33433017318597	2766	121	the	the	DT
nyp.33433017318597	2766	122	bone	bone	NN
nyp.33433017318597	2766	123	of	of	IN
nyp.33433017318597	2766	124	each	each	DT
nyp.33433017318597	2766	125	cutlet	cutlet	NN
nyp.33433017318597	2766	126	,	,	,
nyp.33433017318597	2766	127	and	and	CC
nyp.33433017318597	2766	128	where	where	WRB
nyp.33433017318597	2766	129	there	there	EX
nyp.33433017318597	2766	130	is	be	VBZ
nyp.33433017318597	2766	131	no	no	DT
nyp.33433017318597	2766	132	bone	bone	NN
nyp.33433017318597	2766	133	put	put	VBN
nyp.33433017318597	2766	134	a	a	DT
nyp.33433017318597	2766	135	little	little	JJ
nyp.33433017318597	2766	136	skewer	skewer	NN
nyp.33433017318597	2766	137	in	in	RP
nyp.33433017318597	2766	138	for	for	IN
nyp.33433017318597	2766	139	a	a	DT
nyp.33433017318597	2766	140	bone	bone	NN
nyp.33433017318597	2766	141	.	.	.
nyp.33433017318597	2767	1	432.—comi'6te	432.—comi'6te	CD
nyp.33433017318597	2767	2	of	of	IN
nyp.33433017318597	2767	3	pigeons	pigeon	NNS
nyp.33433017318597	2767	4	.	.	.
nyp.33433017318597	2768	1	Blanch	blanch	VB
nyp.33433017318597	2768	2	four	four	CD
nyp.33433017318597	2768	3	pigeons	pigeon	NNS
nyp.33433017318597	2768	4	,	,	,
nyp.33433017318597	2768	5	then	then	RB
nyp.33433017318597	2768	6	stuff	stuff	VB
nyp.33433017318597	2768	7	them	-PRON-	PRP
nyp.33433017318597	2768	8	,	,	,
nyp.33433017318597	2768	9	place	place	VB
nyp.33433017318597	2768	10	them	-PRON-	PRP
nyp.33433017318597	2768	11	in	in	IN
nyp.33433017318597	2768	12	a	a	DT
nyp.33433017318597	2768	13	stewpan	stewpan	NN
nyp.33433017318597	2768	14	,	,	,
nyp.33433017318597	2768	15	put	put	VBN
nyp.33433017318597	2768	16	in	in	RP
nyp.33433017318597	2768	17	an	an	DT
nyp.33433017318597	2768	18	onion	onion	NN
nyp.33433017318597	2768	19	,	,	,
nyp.33433017318597	2768	20	a	a	DT
nyp.33433017318597	2768	21	slice	slice	NN
nyp.33433017318597	2768	22	of	of	IN
nyp.33433017318597	2768	23	lemon	lemon	NN
nyp.33433017318597	2768	24	,	,	,
nyp.33433017318597	2768	25	and	and	CC
nyp.33433017318597	2768	26	a	a	DT
nyp.33433017318597	2768	27	small	small	JJ
nyp.33433017318597	2768	28	handful	handful	NN
nyp.33433017318597	2768	29	of	of	IN
nyp.33433017318597	2768	30	mushrooms	mushroom	NNS
nyp.33433017318597	2768	31	,	,	,
nyp.33433017318597	2768	32	lay	lie	VBD
nyp.33433017318597	2768	33	over	over	IN
nyp.33433017318597	2768	34	them	-PRON-	PRP
nyp.33433017318597	2768	35	slices	slice	NNS
nyp.33433017318597	2768	36	of	of	IN
nyp.33433017318597	2768	37	fat	fat	JJ
nyp.33433017318597	2768	38	bacon	bacon	NN
nyp.33433017318597	2768	39	,	,	,
nyp.33433017318597	2768	40	add	add	VB
nyp.33433017318597	2768	41	half	half	PDT
nyp.33433017318597	2768	42	a	a	DT
nyp.33433017318597	2768	43	pint	pint	NN
nyp.33433017318597	2768	44	of	of	IN
nyp.33433017318597	2768	45	good	good	JJ
nyp.33433017318597	2768	46	gravy	gravy	NN
nyp.33433017318597	2768	47	,	,	,
nyp.33433017318597	2768	48	and	and	CC
nyp.33433017318597	2768	49	stew	stew	NN
nyp.33433017318597	2768	50	gently	gently	RB
nyp.33433017318597	2768	51	until	until	IN
nyp.33433017318597	2768	52	the	the	DT
nyp.33433017318597	2768	53	pigeons	pigeon	NNS
nyp.33433017318597	2768	54	are	be	VBP
nyp.33433017318597	2768	55	tender	tender	JJ
nyp.33433017318597	2768	56	;	;	:
nyp.33433017318597	2768	57	take	take	VB
nyp.33433017318597	2768	58	them	-PRON-	PRP
nyp.33433017318597	2768	59	out	out	IN
nyp.33433017318597	2768	60	of	of	IN
nyp.33433017318597	2768	61	the	the	DT
nyp.33433017318597	2768	62	gravy	gravy	NN
nyp.33433017318597	2768	63	,	,	,
nyp.33433017318597	2768	64	and	and	CC
nyp.33433017318597	2768	65	keep	keep	VB
nyp.33433017318597	2768	66	them	-PRON-	PRP
nyp.33433017318597	2768	67	hot	hot	JJ
nyp.33433017318597	2768	68	,	,	,
nyp.33433017318597	2768	69	strain	strain	VB
nyp.33433017318597	2768	70	off	off	RP
nyp.33433017318597	2768	71	the	the	DT
nyp.33433017318597	2768	72	gravy	gravy	NN
nyp.33433017318597	2768	73	,	,	,
nyp.33433017318597	2768	74	skim	skim	VB
nyp.33433017318597	2768	75	it	-PRON-	PRP
nyp.33433017318597	2768	76	clear	clear	JJ
nyp.33433017318597	2768	77	,	,	,
nyp.33433017318597	2768	78	then	then	RB
nyp.33433017318597	2768	79	thicken	thicken	VB
nyp.33433017318597	2768	80	with	with	IN
nyp.33433017318597	2768	81	half	half	PDT
nyp.33433017318597	2768	82	a	a	DT
nyp.33433017318597	2768	83	spoonful	spoonful	NN
nyp.33433017318597	2768	84	of	of	IN
nyp.33433017318597	2768	85	flour	flour	NN
nyp.33433017318597	2768	86	,	,	,
nyp.33433017318597	2768	87	and	and	CC
nyp.33433017318597	2768	88	a	a	DT
nyp.33433017318597	2768	89	lump	lump	NN
nyp.33433017318597	2768	90	of	of	IN
nyp.33433017318597	2768	91	butter	butter	NN
nyp.33433017318597	2768	92	,	,	,
nyp.33433017318597	2768	93	the	the	DT
nyp.33433017318597	2768	94	size	size	NN
nyp.33433017318597	2768	95	of	of	IN
nyp.33433017318597	2768	96	a	a	DT
nyp.33433017318597	2768	97	small	small	JJ
nyp.33433017318597	2768	98	walnut	walnut	NN
nyp.33433017318597	2768	99	;	;	:
nyp.33433017318597	2768	100	season	season	NN
nyp.33433017318597	2768	101	with	with	IN
nyp.33433017318597	2768	102	salt	salt	NN
nyp.33433017318597	2768	103	,	,	,
nyp.33433017318597	2768	104	pepper	pepper	NN
nyp.33433017318597	2768	105	,	,	,
nyp.33433017318597	2768	106	and	and	CC
nyp.33433017318597	2768	107	a	a	DT
nyp.33433017318597	2768	108	little	little	JJ
nyp.33433017318597	2768	109	cayenne	cayenne	NN
nyp.33433017318597	2768	110	,	,	,
nyp.33433017318597	2768	111	a	a	DT
nyp.33433017318597	2768	112	few	few	JJ
nyp.33433017318597	2768	113	forcemeat	forcemeat	JJ
nyp.33433017318597	2768	114	balls	ball	NNS
nyp.33433017318597	2768	115	may	may	MD
nyp.33433017318597	2768	116	be	be	VB
nyp.33433017318597	2768	117	added	add	VBN
nyp.33433017318597	2768	118	at	at	IN
nyp.33433017318597	2768	119	pleasure	pleasure	NN
nyp.33433017318597	2768	120	,	,	,
nyp.33433017318597	2768	121	pour	pour	VB
nyp.33433017318597	2768	122	half	half	NN
nyp.33433017318597	2768	123	into	into	IN
nyp.33433017318597	2768	124	the	the	DT
nyp.33433017318597	2768	125	dish	dish	NN
nyp.33433017318597	2768	126	with	with	IN
nyp.33433017318597	2768	127	the	the	DT
nyp.33433017318597	2768	128	pigeons	pigeon	NNS
nyp.33433017318597	2768	129	,	,	,
nyp.33433017318597	2768	130	and	and	CC
nyp.33433017318597	2768	131	serve	serve	VB
nyp.33433017318597	2768	132	the	the	DT
nyp.33433017318597	2768	133	remainder	remainder	NN
nyp.33433017318597	2768	134	in	in	IN
nyp.33433017318597	2768	135	a	a	DT
nyp.33433017318597	2768	136	tureen	tureen	NN
nyp.33433017318597	2768	137	.	.	.
nyp.33433017318597	2769	1	433	433	CD
nyp.33433017318597	2769	2	.	.	.
nyp.33433017318597	2770	1	PIGEONS	pigeon	NNS
nyp.33433017318597	2770	2	IN	in	IN
nyp.33433017318597	2770	3	JELI.T.	JELI.T.	NNP
nyp.33433017318597	2771	1	Make	make	VB
nyp.33433017318597	2771	2	some	some	DT
nyp.33433017318597	2771	3	jelly	jelly	NN
nyp.33433017318597	2771	4	of	of	IN
nyp.33433017318597	2771	5	calf	calf	NN
nyp.33433017318597	2771	6	's	's	POS
nyp.33433017318597	2771	7	foot	foot	NN
nyp.33433017318597	2771	8	,	,	,
nyp.33433017318597	2771	9	or	or	CC
nyp.33433017318597	2771	10	if	if	IN
nyp.33433017318597	2771	11	you	-PRON-	PRP
nyp.33433017318597	2771	12	have	have	VBP
nyp.33433017318597	2771	13	the	the	DT
nyp.33433017318597	2771	14	liquor	liquor	NN
nyp.33433017318597	2771	15	in	in	IN
nyp.33433017318597	2771	16	which	which	WDT
nyp.33433017318597	2771	17	a	a	DT
nyp.33433017318597	2771	18	knuckle	knuckle	NN
nyp.33433017318597	2771	19	of	of	IN
nyp.33433017318597	2771	20	veal	veal	NN
nyp.33433017318597	2771	21	has	have	VBZ
nyp.33433017318597	2771	22	been	be	VBN
nyp.33433017318597	2771	23	boiled	boil	VBN
nyp.33433017318597	2771	24	,	,	,
nyp.33433017318597	2771	25	it	-PRON-	PRP
nyp.33433017318597	2771	26	will	will	MD
nyp.33433017318597	2771	27	answer	answer	VB
nyp.33433017318597	2771	28	the	the	DT
nyp.33433017318597	2771	29	same	same	JJ
nyp.33433017318597	2771	30	purpose	purpose	NN
nyp.33433017318597	2771	31	;	;	:
nyp.33433017318597	2771	32	place	place	VB
nyp.33433017318597	2771	33	it	-PRON-	PRP
nyp.33433017318597	2771	34	in	in	IN
nyp.33433017318597	2771	35	a	a	DT
nyp.33433017318597	2771	36	stewpan	stewpan	NN
nyp.33433017318597	2771	37	with	with	IN
nyp.33433017318597	2771	38	a	a	DT
nyp.33433017318597	2771	39	bunch	bunch	NN
nyp.33433017318597	2771	40	of	of	IN
nyp.33433017318597	2771	41	sweet	sweet	JJ
nyp.33433017318597	2771	42	herbs	herb	NNS
nyp.33433017318597	2771	43	,	,	,
nyp.33433017318597	2771	44	a	a	DT
nyp.33433017318597	2771	45	blade	blade	NN
nyp.33433017318597	2771	46	of	of	IN
nyp.33433017318597	2771	47	mace	mace	NN
nyp.33433017318597	2771	48	,	,	,
nyp.33433017318597	2771	49	white	white	JJ
nyp.33433017318597	2771	50	pepper	pepper	NNP
nyp.33433017318597	2771	51	,	,	,
nyp.33433017318597	2771	52	a	a	DT
nyp.33433017318597	2771	53	slice	slice	NN
nyp.33433017318597	2771	54	of	of	IN
nyp.33433017318597	2771	55	lean	lean	JJ
nyp.33433017318597	2771	56	bacon	bacon	NN
nyp.33433017318597	2771	57	,	,	,
nyp.33433017318597	2771	58	some	some	DT
nyp.33433017318597	2771	59	lemon	lemon	NN
nyp.33433017318597	2771	60	peel	peel	NN
nyp.33433017318597	2771	61	,	,	,
nyp.33433017318597	2771	62	and	and	CC
nyp.33433017318597	2771	63	the	the	DT
nyp.33433017318597	2771	64	pigeons	pigeon	NNS
nyp.33433017318597	2771	65	,	,	,
nyp.33433017318597	2771	66	which	which	WDT
nyp.33433017318597	2771	67	,	,	,
nyp.33433017318597	2771	68	being	be	VBG
nyp.33433017318597	2771	69	trussed	truss	VBN
nyp.33433017318597	2771	70	and	and	CC
nyp.33433017318597	2771	71	their	-PRON-	PRP$
nyp.33433017318597	2771	72	necks	neck	NNS
nyp.33433017318597	2771	73	propped	prop	VBN
nyp.33433017318597	2771	74	up	up	RP
nyp.33433017318597	2771	75	to	to	TO
nyp.33433017318597	2771	76	make	make	VB
nyp.33433017318597	2771	77	them	-PRON-	PRP
nyp.33433017318597	2771	78	appear	appear	VB
nyp.33433017318597	2771	79	natural	natural	JJ
nyp.33433017318597	2771	80	,	,	,
nyp.33433017318597	2771	81	season	season	NN
nyp.33433017318597	2771	82	to	to	IN
nyp.33433017318597	2771	83	your	-PRON-	PRP$
nyp.33433017318597	2771	84	palate	palate	NN
nyp.33433017318597	2771	85	.	.	.
nyp.33433017318597	2772	1	Bake	bake	VB
nyp.33433017318597	2772	2	them	-PRON-	PRP
nyp.33433017318597	2772	3	;	;	:
nyp.33433017318597	2772	4	when	when	WRB
nyp.33433017318597	2772	5	they	-PRON-	PRP
nyp.33433017318597	2772	6	are	be	VBP
nyp.33433017318597	2772	7	done	do	VBN
nyp.33433017318597	2772	8	,	,	,
nyp.33433017318597	2772	9	remove	remove	VB
nyp.33433017318597	2772	10	them	-PRON-	PRP
nyp.33433017318597	2772	11	from	from	IN
nyp.33433017318597	2772	12	the	the	DT
nyp.33433017318597	2772	13	liquor	liquor	NN
nyp.33433017318597	2772	14	,	,	,
nyp.33433017318597	2772	15	but	but	CC
nyp.33433017318597	2772	16	keep	keep	VB
nyp.33433017318597	2772	17	them	-PRON-	PRP
nyp.33433017318597	2772	18	covered	cover	VBN
nyp.33433017318597	2772	19	close	close	RB
nyp.33433017318597	2772	20	,	,	,
nyp.33433017318597	2772	21	that	that	IN
nyp.33433017318597	2772	22	their	-PRON-	PRP$
nyp.33433017318597	2772	23	colour	colour	NN
nyp.33433017318597	2772	24	may	may	MD
nyp.33433017318597	2772	25	be	be	VB
nyp.33433017318597	2772	26	preserved	preserve	VBN
nyp.33433017318597	2772	27	.	.	.
nyp.33433017318597	2773	1	Remove	remove	VB
nyp.33433017318597	2773	2	the	the	DT
nyp.33433017318597	2773	3	fat	fat	NN
nyp.33433017318597	2773	4	,	,	,
nyp.33433017318597	2773	5	boil	boil	VB
nyp.33433017318597	2773	6	the	the	DT
nyp.33433017318597	2773	7	whites	white	NNS
nyp.33433017318597	2773	8	of	of	IN
nyp.33433017318597	2773	9	a	a	DT
nyp.33433017318597	2773	10	couple	couple	NN
nyp.33433017318597	2773	11	of	of	IN
nyp.33433017318597	2773	12	eggs	egg	NNS
nyp.33433017318597	2773	13	with	with	IN
nyp.33433017318597	2773	14	the	the	DT
nyp.33433017318597	2773	15	jelly	jelly	NN
nyp.33433017318597	2773	16	to	to	TO
nyp.33433017318597	2773	17	clear	clear	VB
nyp.33433017318597	2773	18	it	-PRON-	PRP
nyp.33433017318597	2773	19	,	,	,
nyp.33433017318597	2773	20	and	and	CC
nyp.33433017318597	2773	21	strain	strain	VB
nyp.33433017318597	2773	22	it	-PRON-	PRP
nyp.33433017318597	2773	23	;	;	:
nyp.33433017318597	2773	24	this	this	DT
nyp.33433017318597	2773	25	is	be	VBZ
nyp.33433017318597	2773	26	usually	usually	RB
nyp.33433017318597	2773	27	done	do	VBN
nyp.33433017318597	2773	28	by	by	IN
nyp.33433017318597	2773	29	dipping	dip	VBG
nyp.33433017318597	2773	30	a	a	DT
nyp.33433017318597	2773	31	cloth	cloth	NN
nyp.33433017318597	2773	32	into	into	IN
nyp.33433017318597	2773	33	boiling	boil	VBG
nyp.33433017318597	2773	34	water	water	NN
nyp.33433017318597	2773	35	,	,	,
nyp.33433017318597	2773	36	and	and	CC
nyp.33433017318597	2773	37	straining	strain	VBG
nyp.33433017318597	2773	38	it	-PRON-	PRP
nyp.33433017318597	2773	39	through	through	IN
nyp.33433017318597	2773	40	it	-PRON-	PRP
nyp.33433017318597	2773	41	,	,	,
nyp.33433017318597	2773	42	as	as	IN
nyp.33433017318597	2773	43	it	-PRON-	PRP
nyp.33433017318597	2773	44	prevents	prevent	VBZ
nyp.33433017318597	2773	45	anything	anything	NN
nyp.33433017318597	2773	46	like	like	IN
nyp.33433017318597	2773	47	scum	scum	NN
nyp.33433017318597	2773	48	or	or	CC
nyp.33433017318597	2773	49	dirt	dirt	NN
nyp.33433017318597	2773	50	sweeping	sweep	VBG
nyp.33433017318597	2773	51	through	through	IN
nyp.33433017318597	2773	52	the	the	DT
nyp.33433017318597	2773	53	(	(	-LRB-
nyp.33433017318597	2773	54	trainer	trainer	NN
nyp.33433017318597	2773	55	.	.	.
nyp.33433017318597	2774	1	Put	put	VB
nyp.33433017318597	2774	2	the	the	DT
nyp.33433017318597	2774	3	jelly	jelly	NN
nyp.33433017318597	2774	4	rough	rough	JJ
nyp.33433017318597	2774	5	over	over	RB
nyp.33433017318597	2774	6	and	and	CC
nyp.33433017318597	2774	7	round	round	VB
nyp.33433017318597	2774	8	the	the	DT
nyp.33433017318597	2774	9	pigeons	pigeon	NNS
nyp.33433017318597	2774	10	.	.	.
nyp.33433017318597	2775	1	140	140	CD
nyp.33433017318597	2775	2	POULTRY	poultry	NN
nyp.33433017318597	2775	3	.	.	.
nyp.33433017318597	2776	1	434,—PIGEONS	434,—pigeons	CD
nyp.33433017318597	2776	2	OR	or	CC
nyp.33433017318597	2776	3	ANY	any	DT
nyp.33433017318597	2776	4	BIRD	bird	NN
nyp.33433017318597	2776	5	IN	in	IN
nyp.33433017318597	2776	6	ASPIC	ASPIC	NNP
nyp.33433017318597	2776	7	JEIXV	JEIXV	NNP
nyp.33433017318597	2776	8	.	.	.
nyp.33433017318597	2777	1	Get	get	VB
nyp.33433017318597	2777	2	three	three	CD
nyp.33433017318597	2777	3	pigeons	pigeon	NNS
nyp.33433017318597	2777	4	,	,	,
nyp.33433017318597	2777	5	take	take	VB
nyp.33433017318597	2777	6	out	out	RP
nyp.33433017318597	2777	7	the	the	DT
nyp.33433017318597	2777	8	bones	bone	NNS
nyp.33433017318597	2777	9	,	,	,
nyp.33433017318597	2777	10	leaving	leave	VBG
nyp.33433017318597	2777	11	on	on	IN
nyp.33433017318597	2777	12	the	the	DT
nyp.33433017318597	2777	13	neck	neck	NN
nyp.33433017318597	2777	14	and	and	CC
nyp.33433017318597	2777	15	head	head	NN
nyp.33433017318597	2777	16	,	,	,
nyp.33433017318597	2777	17	fill	fill	VB
nyp.33433017318597	2777	18	the	the	DT
nyp.33433017318597	2777	19	birds	bird	NNS
nyp.33433017318597	2777	20	with	with	IN
nyp.33433017318597	2777	21	some	some	DT
nyp.33433017318597	2777	22	forcemeat	forcemeat	NN
nyp.33433017318597	2777	23	,	,	,
nyp.33433017318597	2777	24	making	make	VBG
nyp.33433017318597	2777	25	them	-PRON-	PRP
nyp.33433017318597	2777	26	the	the	DT
nyp.33433017318597	2777	27	shape	shape	NN
nyp.33433017318597	2777	28	of	of	IN
nyp.33433017318597	2777	29	the	the	DT
nyp.33433017318597	2777	30	bird	bird	NN
nyp.33433017318597	2777	31	,	,	,
nyp.33433017318597	2777	32	cover	cover	VB
nyp.33433017318597	2777	33	them	-PRON-	PRP
nyp.33433017318597	2777	34	with	with	IN
nyp.33433017318597	2777	35	fat	fat	JJ
nyp.33433017318597	2777	36	bacon	bacon	NN
nyp.33433017318597	2777	37	,	,	,
nyp.33433017318597	2777	38	put	put	VBD
nyp.33433017318597	2777	39	them	-PRON-	PRP
nyp.33433017318597	2777	40	on	on	IN
nyp.33433017318597	2777	41	a	a	DT
nyp.33433017318597	2777	42	dish	dish	NN
nyp.33433017318597	2777	43	,	,	,
nyp.33433017318597	2777	44	place	place	VB
nyp.33433017318597	2777	45	them	-PRON-	PRP
nyp.33433017318597	2777	46	in	in	IN
nyp.33433017318597	2777	47	the	the	DT
nyp.33433017318597	2777	48	oven	oven	NN
nyp.33433017318597	2777	49	until	until	IN
nyp.33433017318597	2777	50	done	do	VBN
nyp.33433017318597	2777	51	,	,	,
nyp.33433017318597	2777	52	take	take	VB
nyp.33433017318597	2777	53	them	-PRON-	PRP
nyp.33433017318597	2777	54	out	out	RP
nyp.33433017318597	2777	55	to	to	TO
nyp.33433017318597	2777	56	get	get	VB
nyp.33433017318597	2777	57	cold	cold	JJ
nyp.33433017318597	2777	58	,	,	,
nyp.33433017318597	2777	59	have	have	VBP
nyp.33433017318597	2777	60	ready	ready	JJ
nyp.33433017318597	2777	61	some	some	DT
nyp.33433017318597	2777	62	very	very	RB
nyp.33433017318597	2777	63	light	light	JJ
nyp.33433017318597	2777	64	coloured	coloured	JJ
nyp.33433017318597	2777	65	aspic	aspic	FW
nyp.33433017318597	2777	66	jelly	jelly	NN
nyp.33433017318597	2777	67	,	,	,
nyp.33433017318597	2777	68	either	either	CC
nyp.33433017318597	2777	69	chop	chop	VB
nyp.33433017318597	2777	70	your	-PRON-	PRP$
nyp.33433017318597	2777	71	jelly	jelly	NN
nyp.33433017318597	2777	72	round	round	VB
nyp.33433017318597	2777	73	them	-PRON-	PRP
nyp.33433017318597	2777	74	on	on	IN
nyp.33433017318597	2777	75	the	the	DT
nyp.33433017318597	2777	76	dish	dish	NN
nyp.33433017318597	2777	77	or	or	CC
nyp.33433017318597	2777	78	in	in	IN
nyp.33433017318597	2777	79	a	a	DT
nyp.33433017318597	2777	80	mould	mould	NN
nyp.33433017318597	2777	81	,	,	,
nyp.33433017318597	2777	82	if	if	IN
nyp.33433017318597	2777	83	in	in	IN
nyp.33433017318597	2777	84	a	a	DT
nyp.33433017318597	2777	85	mould	mould	NN
nyp.33433017318597	2777	86	place	place	VB
nyp.33433017318597	2777	87	the	the	DT
nyp.33433017318597	2777	88	breast	breast	NN
nyp.33433017318597	2777	89	downwards	downwards	RB
nyp.33433017318597	2777	90	,	,	,
nyp.33433017318597	2777	91	let	let	VB
nyp.33433017318597	2777	92	the	the	DT
nyp.33433017318597	2777	93	jelly	jelly	NN
nyp.33433017318597	2777	94	be	be	VB
nyp.33433017318597	2777	95	quite	quite	RB
nyp.33433017318597	2777	96	cold	cold	JJ
nyp.33433017318597	2777	97	and	and	CC
nyp.33433017318597	2777	98	beginning	begin	VBG
nyp.33433017318597	2777	99	to	to	TO
nyp.33433017318597	2777	100	set	set	VB
nyp.33433017318597	2777	101	before	before	IN
nyp.33433017318597	2777	102	you	-PRON-	PRP
nyp.33433017318597	2777	103	pour	pour	VBP
nyp.33433017318597	2777	104	it	-PRON-	PRP
nyp.33433017318597	2777	105	in	in	RP
nyp.33433017318597	2777	106	,	,	,
nyp.33433017318597	2777	107	but	but	CC
nyp.33433017318597	2777	108	if	if	IN
nyp.33433017318597	2777	109	you	-PRON-	PRP
nyp.33433017318597	2777	110	intend	intend	VBP
nyp.33433017318597	2777	111	to	to	TO
nyp.33433017318597	2777	112	ornament	ornament	VB
nyp.33433017318597	2777	113	your	-PRON-	PRP$
nyp.33433017318597	2777	114	mould	mould	NN
nyp.33433017318597	2777	115	do	do	VB
nyp.33433017318597	2777	116	it	-PRON-	PRP
nyp.33433017318597	2777	117	with	with	IN
nyp.33433017318597	2777	118	green	green	JJ
nyp.33433017318597	2777	119	,	,	,
nyp.33433017318597	2777	120	red	red	JJ
nyp.33433017318597	2777	121	,	,	,
nyp.33433017318597	2777	122	and	and	CC
nyp.33433017318597	2777	123	white	white	JJ
nyp.33433017318597	2777	124	devices	device	NNS
nyp.33433017318597	2777	125	,	,	,
nyp.33433017318597	2777	126	with	with	IN
nyp.33433017318597	2777	127	what	what	WP
nyp.33433017318597	2777	128	may	may	MD
nyp.33433017318597	2777	129	then	then	RB
nyp.33433017318597	2777	130	be	be	VB
nyp.33433017318597	2777	131	in	in	IN
nyp.33433017318597	2777	132	season	season	NN
nyp.33433017318597	2777	133	;	;	:
nyp.33433017318597	2777	134	radishes	radish	NNS
nyp.33433017318597	2777	135	,	,	,
nyp.33433017318597	2777	136	whites	white	NNS
nyp.33433017318597	2777	137	of	of	IN
nyp.33433017318597	2777	138	hard	hard	JJ
nyp.33433017318597	2777	139	eggs	egg	NNS
nyp.33433017318597	2777	140	,	,	,
nyp.33433017318597	2777	141	cucumbers	cucumber	NNS
nyp.33433017318597	2777	142	,	,	,
nyp.33433017318597	2777	143	French	french	JJ
nyp.33433017318597	2777	144	beans	bean	NNS
nyp.33433017318597	2777	145	,	,	,
nyp.33433017318597	2777	146	truffles	truffle	NNS
nyp.33433017318597	2777	147	,	,	,
nyp.33433017318597	2777	148	and	and	CC
nyp.33433017318597	2777	149	any	any	DT
nyp.33433017318597	2777	150	other	other	JJ
nyp.33433017318597	2777	151	eatable	eatable	JJ
nyp.33433017318597	2777	152	and	and	CC
nyp.33433017318597	2777	153	wholesome	wholesome	JJ
nyp.33433017318597	2777	154	thing	thing	NN
nyp.33433017318597	2777	155	,	,	,
nyp.33433017318597	2777	156	never	never	RB
nyp.33433017318597	2777	157	use	use	VBP
nyp.33433017318597	2777	158	any	any	DT
nyp.33433017318597	2777	159	thing	thing	NN
nyp.33433017318597	2777	160	that	that	WDT
nyp.33433017318597	2777	161	is	be	VBZ
nyp.33433017318597	2777	162	injurious	injurious	JJ
nyp.33433017318597	2777	163	to	to	IN
nyp.33433017318597	2777	164	health	health	NN
nyp.33433017318597	2777	165	;	;	,
nyp.33433017318597	2777	166	set	set	VBD
nyp.33433017318597	2777	167	it	-PRON-	PRP
nyp.33433017318597	2777	168	to	to	TO
nyp.33433017318597	2777	169	get	get	VB
nyp.33433017318597	2777	170	stiff	stiff	JJ
nyp.33433017318597	2777	171	,	,	,
nyp.33433017318597	2777	172	turn	turn	VB
nyp.33433017318597	2777	173	out	out	RP
nyp.33433017318597	2777	174	with	with	IN
nyp.33433017318597	2777	175	warm	warm	JJ
nyp.33433017318597	2777	176	water	water	NN
nyp.33433017318597	2777	177	.	.	.
nyp.33433017318597	2778	1	435.—TO	435.—to	CD
nyp.33433017318597	2778	2	POT	pot	NN
nyp.33433017318597	2778	3	PIGEONS	pigeon	NNS
nyp.33433017318597	2778	4	.	.	.
nyp.33433017318597	2779	1	Season	season	NN
nyp.33433017318597	2779	2	them	-PRON-	PRP
nyp.33433017318597	2779	3	well	well	RB
nyp.33433017318597	2779	4	with	with	IN
nyp.33433017318597	2779	5	pepper	pepper	NN
nyp.33433017318597	2779	6	,	,	,
nyp.33433017318597	2779	7	cayenne	cayenne	NN
nyp.33433017318597	2779	8	,	,	,
nyp.33433017318597	2779	9	a	a	DT
nyp.33433017318597	2779	10	little	little	JJ
nyp.33433017318597	2779	11	mace	mace	NN
nyp.33433017318597	2779	12	,	,	,
nyp.33433017318597	2779	13	and	and	CC
nyp.33433017318597	2779	14	salt	salt	NN
nyp.33433017318597	2779	15	,	,	,
nyp.33433017318597	2779	16	pack	pack	VB
nyp.33433017318597	2779	17	them	-PRON-	PRP
nyp.33433017318597	2779	18	closely	closely	RB
nyp.33433017318597	2779	19	in	in	IN
nyp.33433017318597	2779	20	a	a	DT
nyp.33433017318597	2779	21	pan	pan	NN
nyp.33433017318597	2779	22	,	,	,
nyp.33433017318597	2779	23	cover	cover	VB
nyp.33433017318597	2779	24	them	-PRON-	PRP
nyp.33433017318597	2779	25	with	with	IN
nyp.33433017318597	2779	26	butter	butter	NN
nyp.33433017318597	2779	27	/	/	SYM
nyp.33433017318597	2779	28	and	and	CC
nyp.33433017318597	2779	29	bake	bake	VB
nyp.33433017318597	2779	30	them	-PRON-	PRP
nyp.33433017318597	2779	31	;	;	:
nyp.33433017318597	2779	32	let	let	VB
nyp.33433017318597	2779	33	them	-PRON-	PRP
nyp.33433017318597	2779	34	get	get	VB
nyp.33433017318597	2779	35	cold	cold	JJ
nyp.33433017318597	2779	36	,	,	,
nyp.33433017318597	2779	37	then	then	RB
nyp.33433017318597	2779	38	take	take	VB
nyp.33433017318597	2779	39	off	off	RP
nyp.33433017318597	2779	40	the	the	DT
nyp.33433017318597	2779	41	fat	fat	NN
nyp.33433017318597	2779	42	,	,	,
nyp.33433017318597	2779	43	put	put	VBD
nyp.33433017318597	2779	44	the	the	DT
nyp.33433017318597	2779	45	pigeons	pigeon	NNS
nyp.33433017318597	2779	46	into	into	IN
nyp.33433017318597	2779	47	pots	pot	NNS
nyp.33433017318597	2779	48	,	,	,
nyp.33433017318597	2779	49	pour	pour	VB
nyp.33433017318597	2779	50	melted	melt	VBN
nyp.33433017318597	2779	51	butter	butter	NN
nyp.33433017318597	2779	52	over	over	IN
nyp.33433017318597	2779	53	them	-PRON-	PRP
nyp.33433017318597	2779	54	.	.	.
nyp.33433017318597	2780	1	436.—WOOD	436.—wood	LS
nyp.33433017318597	2780	2	PIGEONS	pigeon	NNS
nyp.33433017318597	2780	3	May	May	MD
nyp.33433017318597	2780	4	be	be	VB
nyp.33433017318597	2780	5	dressed	dress	VBN
nyp.33433017318597	2780	6	exactly	exactly	RB
nyp.33433017318597	2780	7	as	as	IN
nyp.33433017318597	2780	8	tame	tame	JJ
nyp.33433017318597	2780	9	pigeons	pigeon	NNS
nyp.33433017318597	2780	10	,	,	,
nyp.33433017318597	2780	11	save	save	VB
nyp.33433017318597	2780	12	that	that	IN
nyp.33433017318597	2780	13	they	-PRON-	PRP
nyp.33433017318597	2780	14	require	require	VBP
nyp.33433017318597	2780	15	rather	rather	RB
nyp.33433017318597	2780	16	less	less	JJR
nyp.33433017318597	2780	17	time	time	NN
nyp.33433017318597	2780	18	in	in	IN
nyp.33433017318597	2780	19	the	the	DT
nyp.33433017318597	2780	20	cooking	cooking	NN
nyp.33433017318597	2780	21	,	,	,
nyp.33433017318597	2780	22	and	and	CC
nyp.33433017318597	2780	23	the	the	DT
nyp.33433017318597	2780	24	gravy	gravy	NN
nyp.33433017318597	2780	25	or	or	CC
nyp.33433017318597	2780	26	sauces	sauce	NNS
nyp.33433017318597	2780	27	should	should	MD
nyp.33433017318597	2780	28	be	be	VB
nyp.33433017318597	2780	29	richer	rich	JJR
nyp.33433017318597	2780	30	and	and	CC
nyp.33433017318597	2780	31	of	of	IN
nyp.33433017318597	2780	32	a	a	DT
nyp.33433017318597	2780	33	higher	high	JJR
nyp.33433017318597	2780	34	flavour	flavour	NN
nyp.33433017318597	2780	35	.	.	.
nyp.33433017318597	2781	1	437.—CHESTNUT	437.—chestnut	JJ
nyp.33433017318597	2781	2	STUFFING	stuffing	NN
nyp.33433017318597	2781	3	FOR	for	IN
nyp.33433017318597	2781	4	PIGEONS	pigeon	NNS
nyp.33433017318597	2781	5	.	.	.
nyp.33433017318597	2782	1	Blanch	blanch	VB
nyp.33433017318597	2782	2	some	some	DT
nyp.33433017318597	2782	3	chestnuts	chestnut	NNS
nyp.33433017318597	2782	4	,	,	,
nyp.33433017318597	2782	5	then	then	RB
nyp.33433017318597	2782	6	pound	pound	VB
nyp.33433017318597	2782	7	them	-PRON-	PRP
nyp.33433017318597	2782	8	in	in	IN
nyp.33433017318597	2782	9	a	a	DT
nyp.33433017318597	2782	10	mortar	mortar	NN
nyp.33433017318597	2782	11	with	with	IN
nyp.33433017318597	2782	12	a	a	DT
nyp.33433017318597	2782	13	small	small	JJ
nyp.33433017318597	2782	14	quantity	quantity	NN
nyp.33433017318597	2782	15	of	of	IN
nyp.33433017318597	2782	16	scraped	scrape	VBN
nyp.33433017318597	2782	17	fat	fat	JJ
nyp.33433017318597	2782	18	bacon	bacon	NN
nyp.33433017318597	2782	19	,	,	,
nyp.33433017318597	2782	20	a	a	DT
nyp.33433017318597	2782	21	dust	dust	NN
nyp.33433017318597	2782	22	of	of	IN
nyp.33433017318597	2782	23	sugar	sugar	NN
nyp.33433017318597	2782	24	,	,	,
nyp.33433017318597	2782	25	pepper	pepper	NN
nyp.33433017318597	2782	26	,	,	,
nyp.33433017318597	2782	27	and	and	CC
nyp.33433017318597	2782	28	salt	salt	NN
nyp.33433017318597	2782	29	,	,	,
nyp.33433017318597	2782	30	and	and	CC
nyp.33433017318597	2782	31	a	a	DT
nyp.33433017318597	2782	32	few	few	JJ
nyp.33433017318597	2782	33	bread	bread	NN
nyp.33433017318597	2782	34	crumbs	crumb	NNS
nyp.33433017318597	2782	35	,	,	,
nyp.33433017318597	2782	36	then	then	RB
nyp.33433017318597	2782	37	stuff	stuff	VB
nyp.33433017318597	2782	38	the	the	DT
nyp.33433017318597	2782	39	pigeons	pigeon	NNS
nyp.33433017318597	2782	40	,	,	,
nyp.33433017318597	2782	41	covering	cover	VBG
nyp.33433017318597	2782	42	them	-PRON-	PRP
nyp.33433017318597	2782	43	with	with	IN
nyp.33433017318597	2782	44	vine	vine	NN
nyp.33433017318597	2782	45	leaves	leave	NNS
nyp.33433017318597	2782	46	.	.	.
nyp.33433017318597	2783	1	438.—I.ARKS	438.—i.arks	CD
nyp.33433017318597	2783	2	.	.	.
nyp.33433017318597	2784	1	Be	be	VB
nyp.33433017318597	2784	2	very	very	RB
nyp.33433017318597	2784	3	particular	particular	JJ
nyp.33433017318597	2784	4	in	in	IN
nyp.33433017318597	2784	5	roasting	roast	VBG
nyp.33433017318597	2784	6	these	these	DT
nyp.33433017318597	2784	7	birds	bird	NNS
nyp.33433017318597	2784	8	;	;	:
nyp.33433017318597	2784	9	melt	melt	VB
nyp.33433017318597	2784	10	a	a	DT
nyp.33433017318597	2784	11	little	little	JJ
nyp.33433017318597	2784	12	butter	butter	NN
nyp.33433017318597	2784	13	,	,	,
nyp.33433017318597	2784	14	add	add	VB
nyp.33433017318597	2784	15	to	to	IN
nyp.33433017318597	2784	16	it	-PRON-	PRP
nyp.33433017318597	2784	17	a	a	DT
nyp.33433017318597	2784	18	yolk	yolk	NN
nyp.33433017318597	2784	19	of	of	IN
nyp.33433017318597	2784	20	egg	egg	NN
nyp.33433017318597	2784	21	,	,	,
nyp.33433017318597	2784	22	and	and	CC
nyp.33433017318597	2784	23	with	with	IN
nyp.33433017318597	2784	24	your	-PRON-	PRP$
nyp.33433017318597	2784	25	paste	paste	NN
nyp.33433017318597	2784	26	brush	brush	NN
nyp.33433017318597	2784	27	egg	egg	NN
nyp.33433017318597	2784	28	all	all	RB
nyp.33433017318597	2784	29	over	over	IN
nyp.33433017318597	2784	30	them	-PRON-	PRP
nyp.33433017318597	2784	31	,	,	,
nyp.33433017318597	2784	32	and	and	CC
nyp.33433017318597	2784	33	then	then	RB
nyp.33433017318597	2784	34	bread	bread	NN
nyp.33433017318597	2784	35	crumb	crumb	VB
nyp.33433017318597	2784	36	them	-PRON-	PRP
nyp.33433017318597	2784	37	,	,	,
nyp.33433017318597	2784	38	while	while	IN
nyp.33433017318597	2784	39	roasting	roast	VBG
nyp.33433017318597	2784	40	frequently	frequently	RB
nyp.33433017318597	2784	41	baste	baste	VBP
nyp.33433017318597	2784	42	them	-PRON-	PRP
nyp.33433017318597	2784	43	and	and	CC
nyp.33433017318597	2784	44	flour	flour	VB
nyp.33433017318597	2784	45	them	-PRON-	PRP
nyp.33433017318597	2784	46	,	,	,
nyp.33433017318597	2784	47	and	and	CC
nyp.33433017318597	2784	48	before	before	IN
nyp.33433017318597	2784	49	you	-PRON-	PRP
nyp.33433017318597	2784	50	take	take	VBP
nyp.33433017318597	2784	51	them	-PRON-	PRP
nyp.33433017318597	2784	52	up	up	RP
nyp.33433017318597	2784	53	flour	flour	NN
nyp.33433017318597	2784	54	and	and	CC
nyp.33433017318597	2784	55	salt	salt	NN
nyp.33433017318597	2784	56	them	-PRON-	PRP
nyp.33433017318597	2784	57	;	;	:
nyp.33433017318597	2784	58	send	send	VB
nyp.33433017318597	2784	59	them	-PRON-	PRP
nyp.33433017318597	2784	60	up	up	RP
nyp.33433017318597	2784	61	with	with	IN
nyp.33433017318597	2784	62	some	some	DT
nyp.33433017318597	2784	63	brown	brown	JJ
nyp.33433017318597	2784	64	bread	bread	NN
nyp.33433017318597	2784	65	crumbs	crumb	NNS
nyp.33433017318597	2784	66	.	.	.
nyp.33433017318597	2785	1	439.—LARKS	439.—larks	LS
nyp.33433017318597	2785	2	.	.	.
nyp.33433017318597	2786	1	These	these	DT
nyp.33433017318597	2786	2	nice	nice	JJ
nyp.33433017318597	2786	3	little	little	JJ
nyp.33433017318597	2786	4	birds	bird	NNS
nyp.33433017318597	2786	5	are	be	VBP
nyp.33433017318597	2786	6	in	in	IN
nyp.33433017318597	2786	7	season	season	NN
nyp.33433017318597	2786	8	in	in	IN
nyp.33433017318597	2786	9	November	November	NNP
nyp.33433017318597	2786	10	;	;	:
nyp.33433017318597	2786	11	when	when	WRB
nyp.33433017318597	2786	12	they	-PRON-	PRP
nyp.33433017318597	2786	13	are	be	VBP
nyp.33433017318597	2786	14	cleaned	clean	VBN
nyp.33433017318597	2786	15	,	,	,
nyp.33433017318597	2786	16	gutted	gutte	VBN
nyp.33433017318597	2786	17	,	,	,
nyp.33433017318597	2786	18	and	and	CC
nyp.33433017318597	2786	19	picked	pick	VBD
nyp.33433017318597	2786	20	,	,	,
nyp.33433017318597	2786	21	truss	truss	VB
nyp.33433017318597	2786	22	them	-PRON-	PRP
nyp.33433017318597	2786	23	,	,	,
nyp.33433017318597	2786	24	then	then	RB
nyp.33433017318597	2786	25	do	do	VB
nyp.33433017318597	2786	26	them	-PRON-	PRP
nyp.33433017318597	2786	27	over	over	RP
nyp.33433017318597	2786	28	with	with	IN
nyp.33433017318597	2786	29	yolk	yolk	NN
nyp.33433017318597	2786	30	of	of	IN
nyp.33433017318597	2786	31	egg	egg	NN
nyp.33433017318597	2786	32	,	,	,
nyp.33433017318597	2786	33	and	and	CC
nyp.33433017318597	2786	34	then	then	RB
nyp.33433017318597	2786	35	roll	roll	VB
nyp.33433017318597	2786	36	them	-PRON-	PRP
nyp.33433017318597	2786	37	in	in	IN
nyp.33433017318597	2786	38	bread	bread	NN
nyp.33433017318597	2786	39	crumbs	crumb	NNS
nyp.33433017318597	2786	40	,	,	,
nyp.33433017318597	2786	41	spit	spit	VB
nyp.33433017318597	2786	42	them	-PRON-	PRP
nyp.33433017318597	2786	43	on	on	IN
nyp.33433017318597	2786	44	a	a	DT
nyp.33433017318597	2786	45	lark	lark	NN
nyp.33433017318597	2786	46	spit	spit	NN
nyp.33433017318597	2786	47	,	,	,
nyp.33433017318597	2786	48	and	and	CC
nyp.33433017318597	2786	49	then	then	RB
nyp.33433017318597	2786	50	fasten	fasten	VB
nyp.33433017318597	2786	51	them	-PRON-	PRP
nyp.33433017318597	2786	52	on	on	RP
nyp.33433017318597	2786	53	to	to	IN
nyp.33433017318597	2786	54	a	a	DT
nyp.33433017318597	2786	55	larger	large	JJR
nyp.33433017318597	2786	56	one	one	CD
nyp.33433017318597	2786	57	;	;	:
nyp.33433017318597	2786	58	ten	ten	CD
nyp.33433017318597	2786	59	or	or	CC
nyp.33433017318597	2786	60	fifteen	fifteen	CD
nyp.33433017318597	2786	61	minutes	minute	NNS
nyp.33433017318597	2786	62	are	be	VBP
nyp.33433017318597	2786	63	enough	enough	JJ
nyp.33433017318597	2786	64	to	to	TO
nyp.33433017318597	2786	65	roast	roast	VB
nyp.33433017318597	2786	66	them	-PRON-	PRP
nyp.33433017318597	2786	67	in	in	RP
nyp.33433017318597	2786	68	before	before	IN
nyp.33433017318597	2786	69	a	a	DT
nyp.33433017318597	2786	70	quick	quick	JJ
nyp.33433017318597	2786	71	fire	fire	NN
nyp.33433017318597	2786	72	.	.	.
nyp.33433017318597	2787	1	Whilst	whilst	IN
nyp.33433017318597	2787	2	they	-PRON-	PRP
nyp.33433017318597	2787	3	are	be	VBP
nyp.33433017318597	2787	4	roasting	roast	VBG
nyp.33433017318597	2787	5	baste	baste	VB
nyp.33433017318597	2787	6	them	-PRON-	PRP
nyp.33433017318597	2787	7	with	with	IN
nyp.33433017318597	2787	8	fresh	fresh	JJ
nyp.33433017318597	2787	9	butter	butter	NN
nyp.33433017318597	2787	10	,	,	,
nyp.33433017318597	2787	11	and	and	CC
nyp.33433017318597	2787	12	sprinkle	sprinkle	VB
nyp.33433017318597	2787	13	them	-PRON-	PRP
nyp.33433017318597	2787	14	with	with	IN
nyp.33433017318597	2787	15	bread	bread	NN
nyp.33433017318597	2787	16	crumbs	crumb	NNS
nyp.33433017318597	2787	17	POULTRY	POULTRY	NNP
nyp.33433017318597	2787	18	.	.	.
nyp.33433017318597	2788	1	141	141	CD
nyp.33433017318597	2788	2	till	till	IN
nyp.33433017318597	2788	3	they	-PRON-	PRP
nyp.33433017318597	2788	4	are	be	VBP
nyp.33433017318597	2788	5	well	well	RB
nyp.33433017318597	2788	6	covered	cover	VBN
nyp.33433017318597	2788	7	with	with	IN
nyp.33433017318597	2788	8	them	-PRON-	PRP
nyp.33433017318597	2788	9	,	,	,
nyp.33433017318597	2788	10	fry	fry	VB
nyp.33433017318597	2788	11	some	some	DT
nyp.33433017318597	2788	12	grated	grate	VBN
nyp.33433017318597	2788	13	bread	bread	NN
nyp.33433017318597	2788	14	in	in	IN
nyp.33433017318597	2788	15	butter	butter	NN
nyp.33433017318597	2788	16	.	.	.
nyp.33433017318597	2789	1	set	set	VB
nyp.33433017318597	2789	2	it	-PRON-	PRP
nyp.33433017318597	2789	3	to	to	TO
nyp.33433017318597	2789	4	drain	drain	VB
nyp.33433017318597	2789	5	before	before	IN
nyp.33433017318597	2789	6	the	the	DT
nyp.33433017318597	2789	7	fire	fire	NN
nyp.33433017318597	2789	8	that	that	IN
nyp.33433017318597	2789	9	it	-PRON-	PRP
nyp.33433017318597	2789	10	may	may	MD
nyp.33433017318597	2789	11	harden	harden	VB
nyp.33433017318597	2789	12	,	,	,
nyp.33433017318597	2789	13	serve	serve	VB
nyp.33433017318597	2789	14	the	the	DT
nyp.33433017318597	2789	15	crumbs	crumb	NNS
nyp.33433017318597	2789	16	in	in	IN
nyp.33433017318597	2789	17	the	the	DT
nyp.33433017318597	2789	18	dish	dish	NN
nyp.33433017318597	2789	19	under	under	IN
nyp.33433017318597	2789	20	the	the	DT
nyp.33433017318597	2789	21	larks	lark	NNS
nyp.33433017318597	2789	22	,	,	,
nyp.33433017318597	2789	23	and	and	CC
nyp.33433017318597	2789	24	garnish	garnish	VB
nyp.33433017318597	2789	25	with	with	IN
nyp.33433017318597	2789	26	slices	slice	NNS
nyp.33433017318597	2789	27	of	of	IN
nyp.33433017318597	2789	28	lemon	lemon	NN
nyp.33433017318597	2789	29	.	.	.
nyp.33433017318597	2790	1	440	440	CD
nyp.33433017318597	2790	2	.	.	.
nyp.33433017318597	2791	1	LABKS	LABKS	NNP
nyp.33433017318597	2791	2	—	—	:
nyp.33433017318597	2791	3	TO	to	TO
nyp.33433017318597	2791	4	BOAST	boast	VB
nyp.33433017318597	2791	5	.	.	.
nyp.33433017318597	2792	1	Lard	lard	NN
nyp.33433017318597	2792	2	and	and	CC
nyp.33433017318597	2792	3	cover	cover	VB
nyp.33433017318597	2792	4	them	-PRON-	PRP
nyp.33433017318597	2792	5	with	with	IN
nyp.33433017318597	2792	6	bacon	bacon	NN
nyp.33433017318597	2792	7	,	,	,
nyp.33433017318597	2792	8	or	or	CC
nyp.33433017318597	2792	9	you	-PRON-	PRP
nyp.33433017318597	2792	10	may	may	MD
nyp.33433017318597	2792	11	only	only	RB
nyp.33433017318597	2792	12	cover	cover	VB
nyp.33433017318597	2792	13	one	one	CD
nyp.33433017318597	2792	14	half	half	NN
nyp.33433017318597	2792	15	with	with	IN
nyp.33433017318597	2792	16	bacon	bacon	NN
nyp.33433017318597	2792	17	and	and	CC
nyp.33433017318597	2792	18	lard	lard	NN
nyp.33433017318597	2792	19	the	the	DT
nyp.33433017318597	2792	20	other	other	JJ
nyp.33433017318597	2792	21	,	,	,
nyp.33433017318597	2792	22	roast	roast	VB
nyp.33433017318597	2792	23	them	-PRON-	PRP
nyp.33433017318597	2792	24	,	,	,
nyp.33433017318597	2792	25	leave	leave	VB
nyp.33433017318597	2792	26	under	under	IN
nyp.33433017318597	2792	27	them	-PRON-	PRP
nyp.33433017318597	2792	28	toasted	toast	VBN
nyp.33433017318597	2792	29	bread	bread	NN
nyp.33433017318597	2792	30	to	to	TO
nyp.33433017318597	2792	31	receive	receive	VB
nyp.33433017318597	2792	32	all	all	DT
nyp.33433017318597	2792	33	that	that	WDT
nyp.33433017318597	2792	34	falls	fall	VBZ
nyp.33433017318597	2792	35	,	,	,
nyp.33433017318597	2792	36	leave	leave	VBP
nyp.33433017318597	2792	37	in	in	IN
nyp.33433017318597	2792	38	the	the	DT
nyp.33433017318597	2792	39	trails	trail	NNS
nyp.33433017318597	2792	40	for	for	IN
nyp.33433017318597	2792	41	a	a	DT
nyp.33433017318597	2792	42	side	side	NN
nyp.33433017318597	2792	43	dish	dish	NN
nyp.33433017318597	2792	44	,	,	,
nyp.33433017318597	2792	45	they	-PRON-	PRP
nyp.33433017318597	2792	46	may	may	MD
nyp.33433017318597	2792	47	be	be	VB
nyp.33433017318597	2792	48	served	serve	VBN
nyp.33433017318597	2792	49	up	up	RP
nyp.33433017318597	2792	50	a	a	DT
nyp.33433017318597	2792	51	variety	variety	NN
nyp.33433017318597	2792	52	of	of	IN
nyp.33433017318597	2792	53	ways	way	NNS
nyp.33433017318597	2792	54	.	.	.
nyp.33433017318597	2793	1	441.—WHEATEARS	441.—wheatears	LS
nyp.33433017318597	2793	2	.	.	.
nyp.33433017318597	2794	1	You	-PRON-	PRP
nyp.33433017318597	2794	2	will	will	MD
nyp.33433017318597	2794	3	dress	dress	VB
nyp.33433017318597	2794	4	these	these	DT
nyp.33433017318597	2794	5	the	the	DT
nyp.33433017318597	2794	6	same	same	JJ
nyp.33433017318597	2794	7	as	as	IN
nyp.33433017318597	2794	8	larks	lark	NNS
nyp.33433017318597	2794	9	,	,	,
nyp.33433017318597	2794	10	taking	take	VBG
nyp.33433017318597	2794	11	about	about	RB
nyp.33433017318597	2794	12	fifteen	fifteen	CD
nyp.33433017318597	2794	13	minutes	minute	NNS
nyp.33433017318597	2794	14	to	to	TO
nyp.33433017318597	2794	15	roast	roast	VB
nyp.33433017318597	2794	16	.	.	.
nyp.33433017318597	2795	1	142	142	CD
nyp.33433017318597	2795	2	GAME	game	NN
nyp.33433017318597	2795	3	,	,	,
nyp.33433017318597	2795	4	ETC	etc	FW
nyp.33433017318597	2795	5	.	.	.
nyp.33433017318597	2796	1	CHAPTER	chapter	NN
nyp.33433017318597	2796	2	IX	IX	NNP
nyp.33433017318597	2796	3	.	.	.
nyp.33433017318597	2797	1	GAME	game	NN
nyp.33433017318597	2797	2	,	,	,
nyp.33433017318597	2797	3	ETC	etc	FW
nyp.33433017318597	2797	4	.	.	.
nyp.33433017318597	2798	1	442	442	CD
nyp.33433017318597	2798	2	.	.	.
nyp.33433017318597	2799	1	VENISOX	VENISOX	NNP
nyp.33433017318597	2799	2	THF	THF	NNP
nyp.33433017318597	2799	3	HATTNCH	HATTNCH	NNP
nyp.33433017318597	2799	4	.	.	.
nyp.33433017318597	2800	1	"	"	``
nyp.33433017318597	2800	2	The	the	DT
nyp.33433017318597	2800	3	observed	observed	JJ
nyp.33433017318597	2800	4	of	of	IN
nyp.33433017318597	2800	5	all	all	DT
nyp.33433017318597	2800	6	observers	observer	NNS
nyp.33433017318597	2800	7	,	,	,
nyp.33433017318597	2800	8	"	"	''
nyp.33433017318597	2800	9	when	when	WRB
nyp.33433017318597	2800	10	venison	venison	NN
nyp.33433017318597	2800	11	Epicureans	epicurean	NNS
nyp.33433017318597	2800	12	sit	sit	VBP
nyp.33433017318597	2800	13	at	at	IN
nyp.33433017318597	2800	14	table	table	NN
nyp.33433017318597	2800	15	;	;	:
nyp.33433017318597	2800	16	it	-PRON-	PRP
nyp.33433017318597	2800	17	is	be	VBZ
nyp.33433017318597	2800	18	a	a	DT
nyp.33433017318597	2800	19	joint	joint	NN
nyp.33433017318597	2800	20	,	,	,
nyp.33433017318597	2800	21	if	if	IN
nyp.33433017318597	2800	22	properly	properly	RB
nyp.33433017318597	2800	23	kept	keep	VBN
nyp.33433017318597	2800	24	,	,	,
nyp.33433017318597	2800	25	properly	properly	RB
nyp.33433017318597	2800	26	cooked	cook	VBN
nyp.33433017318597	2800	27	,	,	,
nyp.33433017318597	2800	28	and	and	CC
nyp.33433017318597	2800	29	served	serve	VBD
nyp.33433017318597	2800	30	hot	hot	JJ
nyp.33433017318597	2800	31	,	,	,
nyp.33433017318597	2800	32	which	which	WDT
nyp.33433017318597	2800	33	must	must	MD
nyp.33433017318597	2800	34	prove	prove	VB
nyp.33433017318597	2800	35	delicious	delicious	JJ
nyp.33433017318597	2800	36	to	to	IN
nyp.33433017318597	2800	37	the	the	DT
nyp.33433017318597	2800	38	palate	palate	NN
nyp.33433017318597	2800	39	.	.	.
nyp.33433017318597	2801	1	It	-PRON-	PRP
nyp.33433017318597	2801	2	should	should	MD
nyp.33433017318597	2801	3	always	always	RB
nyp.33433017318597	2801	4	hang	hang	VB
nyp.33433017318597	2801	5	a	a	DT
nyp.33433017318597	2801	6	considerable	considerable	JJ
nyp.33433017318597	2801	7	length	length	NN
nyp.33433017318597	2801	8	of	of	IN
nyp.33433017318597	2801	9	time	time	NN
nyp.33433017318597	2801	10	,	,	,
nyp.33433017318597	2801	11	the	the	DT
nyp.33433017318597	2801	12	delicacy	delicacy	NN
nyp.33433017318597	2801	13	of	of	IN
nyp.33433017318597	2801	14	its	-PRON-	PRP$
nyp.33433017318597	2801	15	flavour	flavour	NN
nyp.33433017318597	2801	16	is	be	VBZ
nyp.33433017318597	2801	17	obtained	obtain	VBN
nyp.33433017318597	2801	18	by	by	IN
nyp.33433017318597	2801	19	hanging	hang	VBG
nyp.33433017318597	2801	20	only	only	RB
nyp.33433017318597	2801	21	,	,	,
nyp.33433017318597	2801	22	if	if	IN
nyp.33433017318597	2801	23	it	-PRON-	PRP
nyp.33433017318597	2801	24	be	be	VB
nyp.33433017318597	2801	25	cooked	cook	VBN
nyp.33433017318597	2801	26	while	while	IN
nyp.33433017318597	2801	27	fresh	fresh	JJ
nyp.33433017318597	2801	28	,	,	,
nyp.33433017318597	2801	29	it	-PRON-	PRP
nyp.33433017318597	2801	30	will	will	MD
nyp.33433017318597	2801	31	not	not	RB
nyp.33433017318597	2801	32	equal	equal	VB
nyp.33433017318597	2801	33	in	in	IN
nyp.33433017318597	2801	34	any	any	DT
nyp.33433017318597	2801	35	respect	respect	NN
nyp.33433017318597	2801	36	a	a	DT
nyp.33433017318597	2801	37	haunch	haunch	NN
nyp.33433017318597	2801	38	of	of	IN
nyp.33433017318597	2801	39	mutton	mutton	NN
nyp.33433017318597	2801	40	.	.	.
nyp.33433017318597	2802	1	The	the	DT
nyp.33433017318597	2802	2	haunch	haunch	NN
nyp.33433017318597	2802	3	of	of	IN
nyp.33433017318597	2802	4	venison	venison	NN
nyp.33433017318597	2802	5	,	,	,
nyp.33433017318597	2802	6	when	when	WRB
nyp.33433017318597	2802	7	about	about	IN
nyp.33433017318597	2802	8	to	to	TO
nyp.33433017318597	2802	9	be	be	VB
nyp.33433017318597	2802	10	roasted	roast	VBN
nyp.33433017318597	2802	11	,	,	,
nyp.33433017318597	2802	12	should	should	MD
nyp.33433017318597	2802	13	be	be	VB
nyp.33433017318597	2802	14	washed	wash	VBN
nyp.33433017318597	2802	15	in	in	IN
nyp.33433017318597	2802	16	warm	warm	JJ
nyp.33433017318597	2802	17	milk	milk	NN
nyp.33433017318597	2802	18	and	and	CC
nyp.33433017318597	2802	19	water	water	NN
nyp.33433017318597	2802	20	,	,	,
nyp.33433017318597	2802	21	and	and	CC
nyp.33433017318597	2802	22	dried	dry	VBN
nyp.33433017318597	2802	23	with	with	IN
nyp.33433017318597	2802	24	a	a	DT
nyp.33433017318597	2802	25	clean	clean	JJ
nyp.33433017318597	2802	26	cloth	cloth	NN
nyp.33433017318597	2802	27	;	;	:
nyp.33433017318597	2802	28	if	if	IN
nyp.33433017318597	2802	29	it	-PRON-	PRP
nyp.33433017318597	2802	30	has	have	VBZ
nyp.33433017318597	2802	31	hung	hang	VBN
nyp.33433017318597	2802	32	very	very	RB
nyp.33433017318597	2802	33	long	long	RB
nyp.33433017318597	2802	34	and	and	CC
nyp.33433017318597	2802	35	the	the	DT
nyp.33433017318597	2802	36	skin	skin	NN
nyp.33433017318597	2802	37	smells	smell	VBZ
nyp.33433017318597	2802	38	musty	musty	JJ
nyp.33433017318597	2802	39	,	,	,
nyp.33433017318597	2802	40	it	-PRON-	PRP
nyp.33433017318597	2802	41	will	will	MD
nyp.33433017318597	2802	42	be	be	VB
nyp.33433017318597	2802	43	the	the	DT
nyp.33433017318597	2802	44	safest	safe	JJS
nyp.33433017318597	2802	45	plan	plan	NN
nyp.33433017318597	2802	46	to	to	TO
nyp.33433017318597	2802	47	remove	remove	VB
nyp.33433017318597	2802	48	the	the	DT
nyp.33433017318597	2802	49	skin	skin	NN
nyp.33433017318597	2802	50	and	and	CC
nyp.33433017318597	2802	51	wrap	wrap	VB
nyp.33433017318597	2802	52	the	the	DT
nyp.33433017318597	2802	53	whole	whole	NN
nyp.33433017318597	2802	54	of	of	IN
nyp.33433017318597	2802	55	the	the	DT
nyp.33433017318597	2802	56	haunch	haunch	NN
nyp.33433017318597	2802	57	in	in	IN
nyp.33433017318597	2802	58	paper	paper	NN
nyp.33433017318597	2802	59	well	well	RB
nyp.33433017318597	2802	60	greased	grease	VBN
nyp.33433017318597	2802	61	with	with	IN
nyp.33433017318597	2802	62	fresh	fresh	JJ
nyp.33433017318597	2802	63	butter	butter	NN
nyp.33433017318597	2802	64	;	;	:
nyp.33433017318597	2802	65	during	during	IN
nyp.33433017318597	2802	66	the	the	DT
nyp.33433017318597	2802	67	time	time	NN
nyp.33433017318597	2802	68	it	-PRON-	PRP
nyp.33433017318597	2802	69	is	be	VBZ
nyp.33433017318597	2802	70	at	at	IN
nyp.33433017318597	2802	71	the	the	DT
nyp.33433017318597	2802	72	fire	fire	NN
nyp.33433017318597	2802	73	,	,	,
nyp.33433017318597	2802	74	do	do	VBP
nyp.33433017318597	2802	75	GAME	game	NN
nyp.33433017318597	2802	76	,	,	,
nyp.33433017318597	2802	77	ETC	etc	FW
nyp.33433017318597	2802	78	.	.	.
nyp.33433017318597	2803	1	143	143	CD
nyp.33433017318597	2803	2	not	not	RB
nyp.33433017318597	2803	3	be	be	VB
nyp.33433017318597	2803	4	afraid	afraid	JJ
nyp.33433017318597	2803	5	of	of	IN
nyp.33433017318597	2803	6	basting	baste	VBG
nyp.33433017318597	2803	7	it	-PRON-	PRP
nyp.33433017318597	2803	8	too	too	RB
nyp.33433017318597	2803	9	much	much	RB
nyp.33433017318597	2803	10	,	,	,
nyp.33433017318597	2803	11	it	-PRON-	PRP
nyp.33433017318597	2803	12	will	will	MD
nyp.33433017318597	2803	13	require	require	VB
nyp.33433017318597	2803	14	all	all	PDT
nyp.33433017318597	2803	15	the	the	DT
nyp.33433017318597	2803	16	cook	cook	NN
nyp.33433017318597	2803	17	is	be	VBZ
nyp.33433017318597	2803	18	likely	likely	JJ
nyp.33433017318597	2803	19	to	to	TO
nyp.33433017318597	2803	20	give	give	VB
nyp.33433017318597	2803	21	it	-PRON-	PRP
nyp.33433017318597	2803	22	;	;	:
nyp.33433017318597	2803	23	if	if	IN
nyp.33433017318597	2803	24	it	-PRON-	PRP
nyp.33433017318597	2803	25	be	be	VB
nyp.33433017318597	2803	26	a	a	DT
nyp.33433017318597	2803	27	buck	buck	NN
nyp.33433017318597	2803	28	haunch	haunch	NN
nyp.33433017318597	2803	29	and	and	CC
nyp.33433017318597	2803	30	large	large	VB
nyp.33433017318597	2803	31	it	-PRON-	PRP
nyp.33433017318597	2803	32	will	will	MD
nyp.33433017318597	2803	33	take	take	VB
nyp.33433017318597	2803	34	nearly	nearly	RB
nyp.33433017318597	2803	35	four	four	CD
nyp.33433017318597	2803	36	hours	hour	NNS
nyp.33433017318597	2803	37	within	within	IN
nyp.33433017318597	2803	38	five	five	CD
nyp.33433017318597	2803	39	or	or	CC
nyp.33433017318597	2803	40	ten	ten	CD
nyp.33433017318597	2803	41	minutes	minute	NNS
nyp.33433017318597	2803	42	;	;	:
nyp.33433017318597	2803	43	if	if	IN
nyp.33433017318597	2803	44	comparatively	comparatively	RB
nyp.33433017318597	2803	45	small	small	JJ
nyp.33433017318597	2803	46	,	,	,
nyp.33433017318597	2803	47	three	three	CD
nyp.33433017318597	2803	48	hours	hour	NNS
nyp.33433017318597	2803	49	and	and	CC
nyp.33433017318597	2803	50	a	a	DT
nyp.33433017318597	2803	51	half	half	NN
nyp.33433017318597	2803	52	will	will	MD
nyp.33433017318597	2803	53	suffice	suffice	VB
nyp.33433017318597	2803	54	;	;	:
nyp.33433017318597	2803	55	if	if	IN
nyp.33433017318597	2803	56	a	a	DT
nyp.33433017318597	2803	57	doe	doe	NNP
nyp.33433017318597	2803	58	haunch	haunch	NN
nyp.33433017318597	2803	59	,	,	,
nyp.33433017318597	2803	60	three	three	CD
nyp.33433017318597	2803	61	hours	hour	NNS
nyp.33433017318597	2803	62	and	and	CC
nyp.33433017318597	2803	63	a	a	DT
nyp.33433017318597	2803	64	quarter	quarter	NN
nyp.33433017318597	2803	65	will	will	MD
nyp.33433017318597	2803	66	be	be	VB
nyp.33433017318597	2803	67	enough	enough	JJ
nyp.33433017318597	2803	68	.	.	.
nyp.33433017318597	2804	1	Remove	remove	VB
nyp.33433017318597	2804	2	the	the	DT
nyp.33433017318597	2804	3	paper	paper	NN
nyp.33433017318597	2804	4	when	when	WRB
nyp.33433017318597	2804	5	it	-PRON-	PRP
nyp.33433017318597	2804	6	is	be	VBZ
nyp.33433017318597	2804	7	done	do	VBN
nyp.33433017318597	2804	8	enough	enough	RB
nyp.33433017318597	2804	9	,	,	,
nyp.33433017318597	2804	10	dredge	dredge	VB
nyp.33433017318597	2804	11	quickly	quickly	RB
nyp.33433017318597	2804	12	with	with	IN
nyp.33433017318597	2804	13	flour	flour	NN
nyp.33433017318597	2804	14	to	to	TO
nyp.33433017318597	2804	15	produce	produce	VB
nyp.33433017318597	2804	16	a	a	DT
nyp.33433017318597	2804	17	froth	froth	NN
nyp.33433017318597	2804	18	.	.	.
nyp.33433017318597	2805	1	Dish	dish	VB
nyp.33433017318597	2805	2	it	-PRON-	PRP
nyp.33433017318597	2805	3	and	and	CC
nyp.33433017318597	2805	4	serve	serve	VB
nyp.33433017318597	2805	5	,	,	,
nyp.33433017318597	2805	6	let	let	VB
nyp.33433017318597	2805	7	there	there	EX
nyp.33433017318597	2805	8	be	be	VB
nyp.33433017318597	2805	9	nothing	nothing	NN
nyp.33433017318597	2805	10	with	with	IN
nyp.33433017318597	2805	11	it	-PRON-	PRP
nyp.33433017318597	2805	12	in	in	IN
nyp.33433017318597	2805	13	the	the	DT
nyp.33433017318597	2805	14	dish	dish	NN
nyp.33433017318597	2805	15	;	;	:
nyp.33433017318597	2805	16	but	but	CC
nyp.33433017318597	2805	17	the	the	DT
nyp.33433017318597	2805	18	gravy	gravy	NN
nyp.33433017318597	2805	19	should	should	MD
nyp.33433017318597	2805	20	be	be	VB
nyp.33433017318597	2805	21	sent	send	VBN
nyp.33433017318597	2805	22	to	to	IN
nyp.33433017318597	2805	23	table	table	NN
nyp.33433017318597	2805	24	in	in	IN
nyp.33433017318597	2805	25	its	-PRON-	PRP$
nyp.33433017318597	2805	26	proper	proper	JJ
nyp.33433017318597	2805	27	dish	dish	NN
nyp.33433017318597	2805	28	,	,	,
nyp.33433017318597	2805	29	accompanied	accompany	VBN
nyp.33433017318597	2805	30	by	by	IN
nyp.33433017318597	2805	31	currant	currant	JJ
nyp.33433017318597	2805	32	jelly	jelly	NN
nyp.33433017318597	2805	33	.	.	.
nyp.33433017318597	2806	1	The	the	DT
nyp.33433017318597	2806	2	haunch	haunch	NN
nyp.33433017318597	2806	3	is	be	VBZ
nyp.33433017318597	2806	4	not	not	RB
nyp.33433017318597	2806	5	uufrequently	uufrequently	RB
nyp.33433017318597	2806	6	roasted	roast	VBN
nyp.33433017318597	2806	7	in	in	IN
nyp.33433017318597	2806	8	a	a	DT
nyp.33433017318597	2806	9	paste	paste	NN
nyp.33433017318597	2806	10	,	,	,
nyp.33433017318597	2806	11	which	which	WDT
nyp.33433017318597	2806	12	in	in	IN
nyp.33433017318597	2806	13	its	-PRON-	PRP$
nyp.33433017318597	2806	14	turn	turn	NN
nyp.33433017318597	2806	15	is	be	VBZ
nyp.33433017318597	2806	16	enclosed	enclose	VBN
nyp.33433017318597	2806	17	in	in	IN
nyp.33433017318597	2806	18	paper	paper	NN
nyp.33433017318597	2806	19	,	,	,
nyp.33433017318597	2806	20	removed	remove	VBD
nyp.33433017318597	2806	21	when	when	WRB
nyp.33433017318597	2806	22	the	the	DT
nyp.33433017318597	2806	23	joint	joint	NN
nyp.33433017318597	2806	24	is	be	VBZ
nyp.33433017318597	2806	25	nearly	nearly	RB
nyp.33433017318597	2806	26	cooked	cook	VBN
nyp.33433017318597	2806	27	.	.	.
nyp.33433017318597	2807	1	The	the	DT
nyp.33433017318597	2807	2	above	above	JJ
nyp.33433017318597	2807	3	is	be	VBZ
nyp.33433017318597	2807	4	the	the	DT
nyp.33433017318597	2807	5	simplest	simple	JJS
nyp.33433017318597	2807	6	and	and	CC
nyp.33433017318597	2807	7	not	not	RB
nyp.33433017318597	2807	8	the	the	DT
nyp.33433017318597	2807	9	least	least	JJS
nyp.33433017318597	2807	10	palatable	palatable	JJ
nyp.33433017318597	2807	11	mode	mode	NN
nyp.33433017318597	2807	12	of	of	IN
nyp.33433017318597	2807	13	sending	send	VBG
nyp.33433017318597	2807	14	it	-PRON-	PRP
nyp.33433017318597	2807	15	to	to	IN
nyp.33433017318597	2807	16	table	table	NN
nyp.33433017318597	2807	17	.	.	.
nyp.33433017318597	2808	1	448.—TO	448.—to	CD
nyp.33433017318597	2808	2	DRESS	dress	NN
nyp.33433017318597	2808	3	VENISON	venison	NN
nyp.33433017318597	2808	4	.	.	.
nyp.33433017318597	2809	1	All	all	DT
nyp.33433017318597	2809	2	venison	venison	NN
nyp.33433017318597	2809	3	for	for	IN
nyp.33433017318597	2809	4	roasting	roasting	NN
nyp.33433017318597	2809	5	should	should	MD
nyp.33433017318597	2809	6	have	have	VB
nyp.33433017318597	2809	7	a	a	DT
nyp.33433017318597	2809	8	paste	paste	NN
nyp.33433017318597	2809	9	made	make	VBN
nyp.33433017318597	2809	10	of	of	IN
nyp.33433017318597	2809	11	lard	lard	NN
nyp.33433017318597	2809	12	over	over	IN
nyp.33433017318597	2809	13	it	-PRON-	PRP
nyp.33433017318597	2809	14	;	;	:
nyp.33433017318597	2809	15	after	after	IN
nyp.33433017318597	2809	16	first	first	RB
nyp.33433017318597	2809	17	having	have	VBG
nyp.33433017318597	2809	18	papered	paper	VBN
nyp.33433017318597	2809	19	the	the	DT
nyp.33433017318597	2809	20	meat	meat	NN
nyp.33433017318597	2809	21	with	with	IN
nyp.33433017318597	2809	22	buttered	buttered	JJ
nyp.33433017318597	2809	23	paper	paper	NN
nyp.33433017318597	2809	24	,	,	,
nyp.33433017318597	2809	25	then	then	RB
nyp.33433017318597	2809	26	your	-PRON-	PRP$
nyp.33433017318597	2809	27	stiff	stiff	JJ
nyp.33433017318597	2809	28	paste	paste	NN
nyp.33433017318597	2809	29	upon	upon	IN
nyp.33433017318597	2809	30	the	the	DT
nyp.33433017318597	2809	31	top	top	NN
nyp.33433017318597	2809	32	of	of	IN
nyp.33433017318597	2809	33	that	that	DT
nyp.33433017318597	2809	34	,	,	,
nyp.33433017318597	2809	35	either	either	CC
nyp.33433017318597	2809	36	dangle	dangle	VBP
nyp.33433017318597	2809	37	it	-PRON-	PRP
nyp.33433017318597	2809	38	or	or	CC
nyp.33433017318597	2809	39	put	put	VBD
nyp.33433017318597	2809	40	it	-PRON-	PRP
nyp.33433017318597	2809	41	in	in	IN
nyp.33433017318597	2809	42	a	a	DT
nyp.33433017318597	2809	43	cradle	cradle	NN
nyp.33433017318597	2809	44	spit	spit	NN
nyp.33433017318597	2809	45	;	;	:
nyp.33433017318597	2809	46	a	a	DT
nyp.33433017318597	2809	47	few	few	JJ
nyp.33433017318597	2809	48	minutes	minute	NNS
nyp.33433017318597	2809	49	before	before	IN
nyp.33433017318597	2809	50	you	-PRON-	PRP
nyp.33433017318597	2809	51	require	require	VBP
nyp.33433017318597	2809	52	to	to	TO
nyp.33433017318597	2809	53	take	take	VB
nyp.33433017318597	2809	54	it	-PRON-	PRP
nyp.33433017318597	2809	55	up	up	RP
nyp.33433017318597	2809	56	take	take	VB
nyp.33433017318597	2809	57	off	off	RP
nyp.33433017318597	2809	58	the	the	DT
nyp.33433017318597	2809	59	paste	paste	NN
nyp.33433017318597	2809	60	and	and	CC
nyp.33433017318597	2809	61	paper	paper	NN
nyp.33433017318597	2809	62	,	,	,
nyp.33433017318597	2809	63	baste	baste	VB
nyp.33433017318597	2809	64	it	-PRON-	PRP
nyp.33433017318597	2809	65	with	with	IN
nyp.33433017318597	2809	66	some	some	DT
nyp.33433017318597	2809	67	butter	butter	NN
nyp.33433017318597	2809	68	,	,	,
nyp.33433017318597	2809	69	salt	salt	NN
nyp.33433017318597	2809	70	it	-PRON-	PRP
nyp.33433017318597	2809	71	and	and	CC
nyp.33433017318597	2809	72	flour	flour	VB
nyp.33433017318597	2809	73	it	-PRON-	PRP
nyp.33433017318597	2809	74	,	,	,
nyp.33433017318597	2809	75	when	when	WRB
nyp.33433017318597	2809	76	done	do	VBN
nyp.33433017318597	2809	77	give	give	VBP
nyp.33433017318597	2809	78	it	-PRON-	PRP
nyp.33433017318597	2809	79	a	a	DT
nyp.33433017318597	2809	80	few	few	JJ
nyp.33433017318597	2809	81	more	more	JJR
nyp.33433017318597	2809	82	turns	turn	NNS
nyp.33433017318597	2809	83	round	round	RB
nyp.33433017318597	2809	84	,	,	,
nyp.33433017318597	2809	85	send	send	VB
nyp.33433017318597	2809	86	it	-PRON-	PRP
nyp.33433017318597	2809	87	up	up	RP
nyp.33433017318597	2809	88	very	very	RB
nyp.33433017318597	2809	89	hot	hot	RB
nyp.33433017318597	2809	90	;	;	:
nyp.33433017318597	2809	91	your	-PRON-	PRP$
nyp.33433017318597	2809	92	dish	dish	NN
nyp.33433017318597	2809	93	and	and	CC
nyp.33433017318597	2809	94	gravy	gravy	NN
nyp.33433017318597	2809	95	to	to	TO
nyp.33433017318597	2809	96	be	be	VB
nyp.33433017318597	2809	97	very	very	RB
nyp.33433017318597	2809	98	hot	hot	JJ
nyp.33433017318597	2809	99	also	also	RB
nyp.33433017318597	2809	100	;	;	:
nyp.33433017318597	2809	101	any	any	DT
nyp.33433017318597	2809	102	dry	dry	JJ
nyp.33433017318597	2809	103	pieces	piece	NNS
nyp.33433017318597	2809	104	and	and	CC
nyp.33433017318597	2809	105	the	the	DT
nyp.33433017318597	2809	106	shank	shank	NN
nyp.33433017318597	2809	107	you	-PRON-	PRP
nyp.33433017318597	2809	108	will	will	MD
nyp.33433017318597	2809	109	boil	boil	VB
nyp.33433017318597	2809	110	down	down	RP
nyp.33433017318597	2809	111	with	with	IN
nyp.33433017318597	2809	112	a	a	DT
nyp.33433017318597	2809	113	little	little	JJ
nyp.33433017318597	2809	114	brown	brown	JJ
nyp.33433017318597	2809	115	stock	stock	NN
nyp.33433017318597	2809	116	for	for	IN
nyp.33433017318597	2809	117	the	the	DT
nyp.33433017318597	2809	118	gravy	gravy	NN
nyp.33433017318597	2809	119	;	;	:
nyp.33433017318597	2809	120	send	send	VB
nyp.33433017318597	2809	121	currant	currant	JJ
nyp.33433017318597	2809	122	jelly	jelly	NN
nyp.33433017318597	2809	123	in	in	IN
nyp.33433017318597	2809	124	a	a	DT
nyp.33433017318597	2809	125	boat	boat	NN
nyp.33433017318597	2809	126	,	,	,
nyp.33433017318597	2809	127	and	and	CC
nyp.33433017318597	2809	128	French	french	JJ
nyp.33433017318597	2809	129	beans	bean	NNS
nyp.33433017318597	2809	130	in	in	IN
nyp.33433017318597	2809	131	a	a	DT
nyp.33433017318597	2809	132	vegetable	vegetable	NN
nyp.33433017318597	2809	133	dish	dish	NN
nyp.33433017318597	2809	134	.	.	.
nyp.33433017318597	2810	1	444	444	CD
nyp.33433017318597	2810	2	.	.	.
nyp.33433017318597	2811	1	TO	to	IN
nyp.33433017318597	2811	2	HASH	hash	NN
nyp.33433017318597	2811	3	VENISON	venison	NN
nyp.33433017318597	2811	4	.	.	.
nyp.33433017318597	2812	1	Carve	carve	VB
nyp.33433017318597	2812	2	your	-PRON-	PRP$
nyp.33433017318597	2812	3	venison	venison	NN
nyp.33433017318597	2812	4	into	into	IN
nyp.33433017318597	2812	5	slices	slice	NNS
nyp.33433017318597	2812	6	,	,	,
nyp.33433017318597	2812	7	let	let	VB
nyp.33433017318597	2812	8	them	-PRON-	PRP
nyp.33433017318597	2812	9	be	be	VB
nyp.33433017318597	2812	10	thin	thin	JJ
nyp.33433017318597	2812	11	,	,	,
nyp.33433017318597	2812	12	and	and	CC
nyp.33433017318597	2812	13	put	put	VBD
nyp.33433017318597	2812	14	them	-PRON-	PRP
nyp.33433017318597	2812	15	in	in	IN
nyp.33433017318597	2812	16	a	a	DT
nyp.33433017318597	2812	17	stewpan	stewpan	NN
nyp.33433017318597	2812	18	with	with	IN
nyp.33433017318597	2812	19	two	two	CD
nyp.33433017318597	2812	20	small	small	JJ
nyp.33433017318597	2812	21	glasses	glass	NNS
nyp.33433017318597	2812	22	of	of	IN
nyp.33433017318597	2812	23	port	port	NN
nyp.33433017318597	2812	24	wine	wine	NN
nyp.33433017318597	2812	25	,	,	,
nyp.33433017318597	2812	26	add	add	VB
nyp.33433017318597	2812	27	a	a	DT
nyp.33433017318597	2812	28	spoonful	spoonful	NN
nyp.33433017318597	2812	29	of	of	IN
nyp.33433017318597	2812	30	browning	browning	NN
nyp.33433017318597	2812	31	,	,	,
nyp.33433017318597	2812	32	one	one	CD
nyp.33433017318597	2812	33	of	of	IN
nyp.33433017318597	2812	34	ketchup	ketchup	NN
nyp.33433017318597	2812	35	,	,	,
nyp.33433017318597	2812	36	an	an	DT
nyp.33433017318597	2812	37	onion	onion	NN
nyp.33433017318597	2812	38	stuck	stick	VBN
nyp.33433017318597	2812	39	with	with	IN
nyp.33433017318597	2812	40	cloves	clove	NNS
nyp.33433017318597	2812	41	,	,	,
nyp.33433017318597	2812	42	and	and	CC
nyp.33433017318597	2812	43	half	half	PDT
nyp.33433017318597	2812	44	an	an	DT
nyp.33433017318597	2812	45	an-	an-	XX
nyp.33433017318597	2812	46	chovy	chovy	NN
nyp.33433017318597	2812	47	chopped	chop	VBN
nyp.33433017318597	2812	48	small	small	JJ
nyp.33433017318597	2812	49	,	,	,
nyp.33433017318597	2812	50	let	let	VB
nyp.33433017318597	2812	51	it	-PRON-	PRP
nyp.33433017318597	2812	52	boil	boil	VB
nyp.33433017318597	2812	53	,	,	,
nyp.33433017318597	2812	54	then	then	RB
nyp.33433017318597	2812	55	put	put	VB
nyp.33433017318597	2812	56	in	in	RP
nyp.33433017318597	2812	57	your	-PRON-	PRP$
nyp.33433017318597	2812	58	venison	venison	NN
nyp.33433017318597	2812	59	,	,	,
nyp.33433017318597	2812	60	make	make	VB
nyp.33433017318597	2812	61	it	-PRON-	PRP
nyp.33433017318597	2812	62	thoroughly	thoroughly	RB
nyp.33433017318597	2812	63	hot	hot	JJ
nyp.33433017318597	2812	64	through	through	RB
nyp.33433017318597	2812	65	.	.	.
nyp.33433017318597	2813	1	Lay	Lay	NNP
nyp.33433017318597	2813	2	sippets	sippet	NNS
nyp.33433017318597	2813	3	of	of	IN
nyp.33433017318597	2813	4	toast	toast	NN
nyp.33433017318597	2813	5	,	,	,
nyp.33433017318597	2813	6	in	in	IN
nyp.33433017318597	2813	7	various	various	JJ
nyp.33433017318597	2813	8	shapes	shape	NNS
nyp.33433017318597	2813	9	in	in	IN
nyp.33433017318597	2813	10	a	a	DT
nyp.33433017318597	2813	11	soup	soup	NN
nyp.33433017318597	2813	12	dish	dish	NN
nyp.33433017318597	2813	13	,	,	,
nyp.33433017318597	2813	14	pour	pour	VB
nyp.33433017318597	2813	15	the	the	DT
nyp.33433017318597	2813	16	hash	hash	NN
nyp.33433017318597	2813	17	upon	upon	IN
nyp.33433017318597	2813	18	it	-PRON-	PRP
nyp.33433017318597	2813	19	,	,	,
nyp.33433017318597	2813	20	and	and	CC
nyp.33433017318597	2813	21	serve	serve	VB
nyp.33433017318597	2813	22	with	with	IN
nyp.33433017318597	2813	23	currant	currant	JJ
nyp.33433017318597	2813	24	jelly	jelly	NN
nyp.33433017318597	2813	25	.	.	.
nyp.33433017318597	2814	1	445	445	LS
nyp.33433017318597	2814	2	.	.	.
nyp.33433017318597	2815	1	HASHED	hash	VBN
nyp.33433017318597	2815	2	VENISON	VENISON	NNP
nyp.33433017318597	2815	3	.	.	.
nyp.33433017318597	2816	1	Cut	cut	VB
nyp.33433017318597	2816	2	and	and	CC
nyp.33433017318597	2816	3	trim	trim	VB
nyp.33433017318597	2816	4	some	some	DT
nyp.33433017318597	2816	5	nice	nice	JJ
nyp.33433017318597	2816	6	thin	thin	JJ
nyp.33433017318597	2816	7	slices	slice	NNS
nyp.33433017318597	2816	8	of	of	IN
nyp.33433017318597	2816	9	venison	venison	NN
nyp.33433017318597	2816	10	,	,	,
nyp.33433017318597	2816	11	fat	fat	JJ
nyp.33433017318597	2816	12	and	and	CC
nyp.33433017318597	2816	13	lean	lean	JJ
nyp.33433017318597	2816	14	,	,	,
nyp.33433017318597	2816	15	have	have	VBP
nyp.33433017318597	2816	16	a	a	DT
nyp.33433017318597	2816	17	nice	nice	JJ
nyp.33433017318597	2816	18	brown	brown	JJ
nyp.33433017318597	2816	19	sauce	sauce	NN
nyp.33433017318597	2816	20	made	make	VBN
nyp.33433017318597	2816	21	from	from	IN
nyp.33433017318597	2816	22	the	the	DT
nyp.33433017318597	2816	23	bones	bone	NNS
nyp.33433017318597	2816	24	in	in	IN
nyp.33433017318597	2816	25	scrag	scrag	NN
nyp.33433017318597	2816	26	of	of	IN
nyp.33433017318597	2816	27	the	the	DT
nyp.33433017318597	2816	28	venison	venison	NN
nyp.33433017318597	2816	29	,	,	,
nyp.33433017318597	2816	30	put	put	VB
nyp.33433017318597	2816	31	the	the	DT
nyp.33433017318597	2816	32	meat	meat	NN
nyp.33433017318597	2816	33	you	-PRON-	PRP
nyp.33433017318597	2816	34	have	have	VBP
nyp.33433017318597	2816	35	cut	cut	VBN
nyp.33433017318597	2816	36	into	into	IN
nyp.33433017318597	2816	37	this	this	DT
nyp.33433017318597	2816	38	sauce	sauce	NN
nyp.33433017318597	2816	39	with	with	IN
nyp.33433017318597	2816	40	the	the	DT
nyp.33433017318597	2816	41	gravy	gravy	NN
nyp.33433017318597	2816	42	that	that	WDT
nyp.33433017318597	2816	43	has	have	VBZ
nyp.33433017318597	2816	44	run	run	VBN
nyp.33433017318597	2816	45	from	from	IN
nyp.33433017318597	2816	46	the	the	DT
nyp.33433017318597	2816	47	venison	venison	NN
nyp.33433017318597	2816	48	,	,	,
nyp.33433017318597	2816	49	and	and	CC
nyp.33433017318597	2816	50	a	a	DT
nyp.33433017318597	2816	51	glass	glass	NN
nyp.33433017318597	2816	52	of	of	IN
nyp.33433017318597	2816	53	port	port	NN
nyp.33433017318597	2816	54	wine	wine	NN
nyp.33433017318597	2816	55	.	.	.
nyp.33433017318597	2817	1	Cut	cut	VB
nyp.33433017318597	2817	2	up	up	RP
nyp.33433017318597	2817	3	some	some	DT
nyp.33433017318597	2817	4	of	of	IN
nyp.33433017318597	2817	5	the	the	DT
nyp.33433017318597	2817	6	fat	fat	NN
nyp.33433017318597	2817	7	into	into	IN
nyp.33433017318597	2817	8	pieces	piece	NNS
nyp.33433017318597	2817	9	an	an	DT
nyp.33433017318597	2817	10	inch	inch	NN
nyp.33433017318597	2817	11	thick	thick	JJ
nyp.33433017318597	2817	12	,	,	,
nyp.33433017318597	2817	13	put	put	VBD
nyp.33433017318597	2817	14	the	the	DT
nyp.33433017318597	2817	15	fat	fat	NN
nyp.33433017318597	2817	16	in	in	IN
nyp.33433017318597	2817	17	a	a	DT
nyp.33433017318597	2817	18	stewpan	stewpan	NN
nyp.33433017318597	2817	19	,	,	,
nyp.33433017318597	2817	20	and	and	CC
nyp.33433017318597	2817	21	some	some	DT
nyp.33433017318597	2817	22	hot	hot	JJ
nyp.33433017318597	2817	23	stock	stock	NN
nyp.33433017318597	2817	24	upon	upon	IN
nyp.33433017318597	2817	25	them	-PRON-	PRP
nyp.33433017318597	2817	26	;	;	:
nyp.33433017318597	2817	27	when	when	WRB
nyp.33433017318597	2817	28	you	-PRON-	PRP
nyp.33433017318597	2817	29	have	have	VBP
nyp.33433017318597	2817	30	dished	dish	VBN
nyp.33433017318597	2817	31	up	up	RP
nyp.33433017318597	2817	32	your	-PRON-	PRP$
nyp.33433017318597	2817	33	hash	hash	NN
nyp.33433017318597	2817	34	,	,	,
nyp.33433017318597	2817	35	which	which	WDT
nyp.33433017318597	2817	36	should	should	MD
nyp.33433017318597	2817	37	be	be	VB
nyp.33433017318597	2817	38	in	in	IN
nyp.33433017318597	2817	39	R	r	NN
nyp.33433017318597	2817	40	hot	hot	JJ
nyp.33433017318597	2817	41	water	water	NN
nyp.33433017318597	2817	42	dish	dish	NN
nyp.33433017318597	2817	43	with	with	IN
nyp.33433017318597	2817	44	a	a	DT
nyp.33433017318597	2817	45	holey	holey	JJ
nyp.33433017318597	2817	46	spoon	spoon	NN
nyp.33433017318597	2817	47	,	,	,
nyp.33433017318597	2817	48	take	take	VB
nyp.33433017318597	2817	49	out	out	RP
nyp.33433017318597	2817	50	the	the	DT
nyp.33433017318597	2817	51	fat	fat	NN
nyp.33433017318597	2817	52	,	,	,
nyp.33433017318597	2817	53	*	*	NFP
nyp.33433017318597	2817	54	nd	nd	NNP
nyp.33433017318597	2817	55	sprinkle	sprinkle	VB
nyp.33433017318597	2817	56	it	-PRON-	PRP
nyp.33433017318597	2817	57	all	all	DT
nyp.33433017318597	2817	58	over	over	IN
nyp.33433017318597	2817	59	the	the	DT
nyp.33433017318597	2817	60	hash	hash	NN
nyp.33433017318597	2817	61	;	;	:
nyp.33433017318597	2817	62	send	send	VB
nyp.33433017318597	2817	63	up	up	RP
nyp.33433017318597	2817	64	currant	currant	JJ
nyp.33433017318597	2817	65	jelly	jelly	NN
nyp.33433017318597	2817	66	.	.	.
nyp.33433017318597	2818	1	446.—A	446.—a	LS
nyp.33433017318597	2818	2	SHOULDER	shoulder	NN
nyp.33433017318597	2818	3	OF	of	IN
nyp.33433017318597	2818	4	VENISON	venison	NN
nyp.33433017318597	2818	5	—	—	:
nyp.33433017318597	2818	6	STEWED	STEWED	NNP
nyp.33433017318597	2818	7	.	.	.
nyp.33433017318597	2819	1	If	if	IN
nyp.33433017318597	2819	2	you	-PRON-	PRP
nyp.33433017318597	2819	3	should	should	MD
nyp.33433017318597	2819	4	have	have	VB
nyp.33433017318597	2819	5	a	a	DT
nyp.33433017318597	2819	6	very	very	RB
nyp.33433017318597	2819	7	lean	lean	JJ
nyp.33433017318597	2819	8	shoulder	shoulder	NN
nyp.33433017318597	2819	9	stew	stew	NN
nyp.33433017318597	2819	10	it	-PRON-	PRP
nyp.33433017318597	2819	11	in	in	IN
nyp.33433017318597	2819	12	preference	preference	NN
nyp.33433017318597	2819	13	to	to	IN
nyp.33433017318597	2819	14	roasting	roasting	NN
nyp.33433017318597	2819	15	;	;	:
nyp.33433017318597	2819	16	bone	bone	VB
nyp.33433017318597	2819	17	it	-PRON-	PRP
nyp.33433017318597	2819	18	,	,	,
nyp.33433017318597	2819	19	cover	cover	VB
nyp.33433017318597	2819	20	it	-PRON-	PRP
nyp.33433017318597	2819	21	with	with	IN
nyp.33433017318597	2819	22	slices	slice	NNS
nyp.33433017318597	2819	23	of	of	IN
nyp.33433017318597	2819	24	mutton	mutton	NN
nyp.33433017318597	2819	25	fat	fat	NN
nyp.33433017318597	2819	26	,	,	,
nyp.33433017318597	2819	27	which	which	WDT
nyp.33433017318597	2819	28	sometimes	sometimes	RB
nyp.33433017318597	2819	29	are	be	VBP
nyp.33433017318597	2819	30	first	first	RB
nyp.33433017318597	2819	31	steeped	steep	VBN
nyp.33433017318597	2819	32	in	in	IN
nyp.33433017318597	2819	33	port	port	NN
nyp.33433017318597	2819	34	to	to	TO
nyp.33433017318597	2819	35	give	give	VB
nyp.33433017318597	2819	36	a	a	DT
nyp.33433017318597	2819	37	richer	rich	JJR
nyp.33433017318597	2819	38	flavour	flavour	NN
nyp.33433017318597	2819	39	,	,	,
nyp.33433017318597	2819	40	roll	roll	VB
nyp.33433017318597	2819	41	it	-PRON-	PRP
nyp.33433017318597	2819	42	up	up	RP
nyp.33433017318597	2819	43	and	and	CC
nyp.33433017318597	2819	44	bind	bind	VB
nyp.33433017318597	2819	45	it	-PRON-	PRP
nyp.33433017318597	2819	46	tightly	tightly	RB
nyp.33433017318597	2819	47	.	.	.
nyp.33433017318597	2820	1	Lay	lay	VB
nyp.33433017318597	2820	2	it	-PRON-	PRP
nyp.33433017318597	2820	3	in	in	IN
nyp.33433017318597	2820	4	a	a	DT
nyp.33433017318597	2820	5	stewpan	stewpan	NN
nyp.33433017318597	2820	6	with	with	IN
nyp.33433017318597	2820	7	a	a	DT
nyp.33433017318597	2820	8	quantity	quantity	NN
nyp.33433017318597	2820	9	of	of	IN
nyp.33433017318597	2820	10	beef	beef	NN
nyp.33433017318597	2820	11	gravy	gravy	NN
nyp.33433017318597	2820	12	,	,	,
nyp.33433017318597	2820	13	and	and	CC
nyp.33433017318597	2820	14	the	the	DT
nyp.33433017318597	2820	15	144	144	CD
nyp.33433017318597	2820	16	GAME	game	NN
nyp.33433017318597	2820	17	,	,	,
nyp.33433017318597	2820	18	ETC	etc	FW
nyp.33433017318597	2820	19	.	.	.
nyp.33433017318597	2821	1	bones	bone	NNS
nyp.33433017318597	2821	2	you	-PRON-	PRP
nyp.33433017318597	2821	3	have	have	VBP
nyp.33433017318597	2821	4	taken	take	VBN
nyp.33433017318597	2821	5	from	from	IN
nyp.33433017318597	2821	6	the	the	DT
nyp.33433017318597	2821	7	venison	venison	NN
nyp.33433017318597	2821	8	,	,	,
nyp.33433017318597	2821	9	add	add	VB
nyp.33433017318597	2821	10	two	two	CD
nyp.33433017318597	2821	11	glasses	glass	NNS
nyp.33433017318597	2821	12	of	of	IN
nyp.33433017318597	2821	13	port	port	NN
nyp.33433017318597	2821	14	,	,	,
nyp.33433017318597	2821	15	a	a	DT
nyp.33433017318597	2821	16	dessert	dessert	NN
nyp.33433017318597	2821	17	-	-	HYPH
nyp.33433017318597	2821	18	spoonful	spoonful	NN
nyp.33433017318597	2821	19	of	of	IN
nyp.33433017318597	2821	20	whole	whole	JJ
nyp.33433017318597	2821	21	pepper	pepper	NN
nyp.33433017318597	2821	22	,	,	,
nyp.33433017318597	2821	23	and	and	CC
nyp.33433017318597	2821	24	the	the	DT
nyp.33433017318597	2821	25	same	same	JJ
nyp.33433017318597	2821	26	quantity	quantity	NN
nyp.33433017318597	2821	27	of	of	IN
nyp.33433017318597	2821	28	all	all	DT
nyp.33433017318597	2821	29	-	-	HYPH
nyp.33433017318597	2821	30	spice	spice	NN
nyp.33433017318597	2821	31	.	.	.
nyp.33433017318597	2822	1	Cover	cover	VB
nyp.33433017318597	2822	2	down	down	RP
nyp.33433017318597	2822	3	closely	closely	RB
nyp.33433017318597	2822	4	,	,	,
nyp.33433017318597	2822	5	and	and	CC
nyp.33433017318597	2822	6	simmer	simmer	VB
nyp.33433017318597	2822	7	until	until	IN
nyp.33433017318597	2822	8	the	the	DT
nyp.33433017318597	2822	9	venison	venison	NN
nyp.33433017318597	2822	10	is	be	VBZ
nyp.33433017318597	2822	11	tender	tender	JJ
nyp.33433017318597	2822	12	,	,	,
nyp.33433017318597	2822	13	take	take	VB
nyp.33433017318597	2822	14	it	-PRON-	PRP
nyp.33433017318597	2822	15	out	out	RP
nyp.33433017318597	2822	16	and	and	CC
nyp.33433017318597	2822	17	remove	remove	VB
nyp.33433017318597	2822	18	the	the	DT
nyp.33433017318597	2822	19	fat	fat	NN
nyp.33433017318597	2822	20	,	,	,
nyp.33433017318597	2822	21	thicken	thicken	VB
nyp.33433017318597	2822	22	the	the	DT
nyp.33433017318597	2822	23	gravy	gravy	NN
nyp.33433017318597	2822	24	with	with	IN
nyp.33433017318597	2822	25	flour	flour	NN
nyp.33433017318597	2822	26	and	and	CC
nyp.33433017318597	2822	27	butter	butter	NN
nyp.33433017318597	2822	28	,	,	,
nyp.33433017318597	2822	29	and	and	CC
nyp.33433017318597	2822	30	strain	strain	VB
nyp.33433017318597	2822	31	it	-PRON-	PRP
nyp.33433017318597	2822	32	over	over	IN
nyp.33433017318597	2822	33	the	the	DT
nyp.33433017318597	2822	34	meat	meat	NN
nyp.33433017318597	2822	35	.	.	.
nyp.33433017318597	2823	1	447	447	CD
nyp.33433017318597	2823	2	.	.	.
nyp.33433017318597	2824	1	NECK	NECK	NNP
nyp.33433017318597	2824	2	AND	and	CC
nyp.33433017318597	2824	3	SHOULDER	shoulder	NN
nyp.33433017318597	2824	4	OF	of	IN
nyp.33433017318597	2824	5	VENISON	VENISON	NNP
nyp.33433017318597	2824	6	.	.	.
nyp.33433017318597	2825	1	These	these	DT
nyp.33433017318597	2825	2	joints	joint	NNS
nyp.33433017318597	2825	3	,	,	,
nyp.33433017318597	2825	4	or	or	CC
nyp.33433017318597	2825	5	as	as	RB
nyp.33433017318597	2825	6	together	together	RB
nyp.33433017318597	2825	7	they	-PRON-	PRP
nyp.33433017318597	2825	8	may	may	MD
nyp.33433017318597	2825	9	be	be	VB
nyp.33433017318597	2825	10	termed	term	VBN
nyp.33433017318597	2825	11	the	the	DT
nyp.33433017318597	2825	12	haunch	haunch	NN
nyp.33433017318597	2825	13	joint	joint	NN
nyp.33433017318597	2825	14	,	,	,
nyp.33433017318597	2825	15	may	may	MD
nyp.33433017318597	2825	16	be	be	VB
nyp.33433017318597	2825	17	dressed	dress	VBN
nyp.33433017318597	2825	18	exactly	exactly	RB
nyp.33433017318597	2825	19	like	like	IN
nyp.33433017318597	2825	20	the	the	DT
nyp.33433017318597	2825	21	haunch	haunch	NN
nyp.33433017318597	2825	22	,	,	,
nyp.33433017318597	2825	23	covered	cover	VBN
nyp.33433017318597	2825	24	with	with	IN
nyp.33433017318597	2825	25	a	a	DT
nyp.33433017318597	2825	26	thin	thin	JJ
nyp.33433017318597	2825	27	paste	paste	NN
nyp.33433017318597	2825	28	,	,	,
nyp.33433017318597	2825	29	and	and	CC
nyp.33433017318597	2825	30	greased	greased	JJ
nyp.33433017318597	2825	31	paper	paper	NN
nyp.33433017318597	2825	32	over	over	IN
nyp.33433017318597	2825	33	that	that	DT
nyp.33433017318597	2825	34	,	,	,
nyp.33433017318597	2825	35	it	-PRON-	PRP
nyp.33433017318597	2825	36	will	will	MD
nyp.33433017318597	2825	37	take	take	VB
nyp.33433017318597	2825	38	two	two	CD
nyp.33433017318597	2825	39	hours	hour	NNS
nyp.33433017318597	2825	40	and	and	CC
nyp.33433017318597	2825	41	a	a	DT
nyp.33433017318597	2825	42	half	half	NN
nyp.33433017318597	2825	43	,	,	,
nyp.33433017318597	2825	44	or	or	CC
nyp.33433017318597	2825	45	very	very	RB
nyp.33433017318597	2825	46	large	large	JJ
nyp.33433017318597	2825	47	,	,	,
nyp.33433017318597	2825	48	three	three	CD
nyp.33433017318597	2825	49	hours	hour	NNS
nyp.33433017318597	2825	50	;	;	:
nyp.33433017318597	2825	51	it	-PRON-	PRP
nyp.33433017318597	2825	52	should	should	MD
nyp.33433017318597	2825	53	be	be	VB
nyp.33433017318597	2825	54	served	serve	VBN
nyp.33433017318597	2825	55	up	up	RP
nyp.33433017318597	2825	56	with	with	IN
nyp.33433017318597	2825	57	venison	venison	NN
nyp.33433017318597	2825	58	sauce	sauce	NN
nyp.33433017318597	2825	59	.	.	.
nyp.33433017318597	2826	1	448	448	CD
nyp.33433017318597	2826	2	.	.	.
nyp.33433017318597	2827	1	TO	to	IN
nyp.33433017318597	2827	2	DRESSA	DRESSA	NNP
nyp.33433017318597	2827	3	FAWN	FAWN	NNP
nyp.33433017318597	2827	4	ORKID	ORKID	NNP
nyp.33433017318597	2827	5	.	.	.
nyp.33433017318597	2828	1	They	-PRON-	PRP
nyp.33433017318597	2828	2	should	should	MD
nyp.33433017318597	2828	3	be	be	VB
nyp.33433017318597	2828	4	dressed	dress	VBN
nyp.33433017318597	2828	5	as	as	RB
nyp.33433017318597	2828	6	quickly	quickly	RB
nyp.33433017318597	2828	7	after	after	IN
nyp.33433017318597	2828	8	being	be	VBG
nyp.33433017318597	2828	9	killed	kill	VBN
nyp.33433017318597	2828	10	as	as	IN
nyp.33433017318597	2828	11	it	-PRON-	PRP
nyp.33433017318597	2828	12	is	be	VBZ
nyp.33433017318597	2828	13	con-	con-	NN
nyp.33433017318597	2828	14	venient	venient	NN
nyp.33433017318597	2828	15	.	.	.
nyp.33433017318597	2829	1	If	if	IN
nyp.33433017318597	2829	2	they	-PRON-	PRP
nyp.33433017318597	2829	3	are	be	VBP
nyp.33433017318597	2829	4	full	full	RB
nyp.33433017318597	2829	5	grown	grown	JJ
nyp.33433017318597	2829	6	they	-PRON-	PRP
nyp.33433017318597	2829	7	should	should	MD
nyp.33433017318597	2829	8	be	be	VB
nyp.33433017318597	2829	9	roasted	roast	VBN
nyp.33433017318597	2829	10	in	in	IN
nyp.33433017318597	2829	11	quarters	quarter	NNS
nyp.33433017318597	2829	12	,	,	,
nyp.33433017318597	2829	13	but	but	CC
nyp.33433017318597	2829	14	if	if	IN
nyp.33433017318597	2829	15	very	very	RB
nyp.33433017318597	2829	16	young	young	JJ
nyp.33433017318597	2829	17	may	may	MD
nyp.33433017318597	2829	18	be	be	VB
nyp.33433017318597	2829	19	dressed	dress	VBN
nyp.33433017318597	2829	20	,	,	,
nyp.33433017318597	2829	21	trussed	truss	VBN
nyp.33433017318597	2829	22	,	,	,
nyp.33433017318597	2829	23	and	and	CC
nyp.33433017318597	2829	24	stuffed	stuff	VBD
nyp.33433017318597	2829	25	exactly	exactly	RB
nyp.33433017318597	2829	26	as	as	IN
nyp.33433017318597	2829	27	a	a	DT
nyp.33433017318597	2829	28	hare	hare	NN
nyp.33433017318597	2829	29	;	;	:
nyp.33433017318597	2829	30	the	the	DT
nyp.33433017318597	2829	31	quarters	quarter	NNS
nyp.33433017318597	2829	32	will	will	MD
nyp.33433017318597	2829	33	be	be	VB
nyp.33433017318597	2829	34	improved	improve	VBN
nyp.33433017318597	2829	35	in	in	IN
nyp.33433017318597	2829	36	flavour	flavour	NN
nyp.33433017318597	2829	37	when	when	WRB
nyp.33433017318597	2829	38	the	the	DT
nyp.33433017318597	2829	39	fawn	fawn	NN
nyp.33433017318597	2829	40	is	be	VBZ
nyp.33433017318597	2829	41	full	full	RB
nyp.33433017318597	2829	42	grown	grown	JJ
nyp.33433017318597	2829	43	,	,	,
nyp.33433017318597	2829	44	if	if	IN
nyp.33433017318597	2829	45	they	-PRON-	PRP
nyp.33433017318597	2829	46	are	be	VBP
nyp.33433017318597	2829	47	covered	cover	VBN
nyp.33433017318597	2829	48	with	with	IN
nyp.33433017318597	2829	49	fat	fat	JJ
nyp.33433017318597	2829	50	bacon	bacon	NN
nyp.33433017318597	2829	51	,	,	,
nyp.33433017318597	2829	52	and	and	CC
nyp.33433017318597	2829	53	basted	baste	VBD
nyp.33433017318597	2829	54	as	as	IN
nyp.33433017318597	2829	55	venison	venison	NN
nyp.33433017318597	2829	56	;	;	:
nyp.33433017318597	2829	57	serve	serve	VB
nyp.33433017318597	2829	58	venison	venison	NN
nyp.33433017318597	2829	59	sauce	sauce	NN
nyp.33433017318597	2829	60	with	with	IN
nyp.33433017318597	2829	61	it	-PRON-	PRP
nyp.33433017318597	2829	62	.	.	.
nyp.33433017318597	2830	1	449.—PHEASANTS	449.—pheasants	LS
nyp.33433017318597	2830	2	.	.	.
nyp.33433017318597	2831	1	Pheasants	pheasant	NNS
nyp.33433017318597	2831	2	are	be	VBP
nyp.33433017318597	2831	3	rarely	rarely	RB
nyp.33433017318597	2831	4	stuffed	stuff	VBN
nyp.33433017318597	2831	5	,	,	,
nyp.33433017318597	2831	6	it	-PRON-	PRP
nyp.33433017318597	2831	7	is	be	VBZ
nyp.33433017318597	2831	8	more	more	RBR
nyp.33433017318597	2831	9	customary	customary	JJ
nyp.33433017318597	2831	10	to	to	TO
nyp.33433017318597	2831	11	send	send	VB
nyp.33433017318597	2831	12	them	-PRON-	PRP
nyp.33433017318597	2831	13	to	to	IN
nyp.33433017318597	2831	14	table	table	NN
nyp.33433017318597	2831	15	accompanied	accompany	VBN
nyp.33433017318597	2831	16	by	by	IN
nyp.33433017318597	2831	17	forcemeat	forcemeat	NNP
nyp.33433017318597	2831	18	in	in	IN
nyp.33433017318597	2831	19	the	the	DT
nyp.33433017318597	2831	20	dish	dish	NN
nyp.33433017318597	2831	21	,	,	,
nyp.33433017318597	2831	22	in	in	IN
nyp.33433017318597	2831	23	many	many	JJ
nyp.33433017318597	2831	24	cases	case	NNS
nyp.33433017318597	2831	25	with	with	IN
nyp.33433017318597	2831	26	the	the	DT
nyp.33433017318597	2831	27	simple	simple	JJ
nyp.33433017318597	2831	28	gravy	gravy	NN
nyp.33433017318597	2831	29	only	only	RB
nyp.33433017318597	2831	30	;	;	:
nyp.33433017318597	2831	31	the	the	DT
nyp.33433017318597	2831	32	real	real	JJ
nyp.33433017318597	2831	33	Epicurean	Epicurean	NNP
nyp.33433017318597	2831	34	in	in	IN
nyp.33433017318597	2831	35	game	game	NN
nyp.33433017318597	2831	36	prefers	prefer	VBZ
nyp.33433017318597	2831	37	the	the	DT
nyp.33433017318597	2831	38	flavour	flavour	NN
nyp.33433017318597	2831	39	of	of	IN
nyp.33433017318597	2831	40	the	the	DT
nyp.33433017318597	2831	41	bird	bird	NN
nyp.33433017318597	2831	42	uncontaminated	uncontaminate	VBN
nyp.33433017318597	2831	43	by	by	IN
nyp.33433017318597	2831	44	any	any	DT
nyp.33433017318597	2831	45	accessories	accessory	NNS
nyp.33433017318597	2831	46	save	save	VBP
nyp.33433017318597	2831	47	those	those	DT
nyp.33433017318597	2831	48	which	which	WDT
nyp.33433017318597	2831	49	just	just	RB
nyp.33433017318597	2831	50	assist	assist	VBP
nyp.33433017318597	2831	51	to	to	TO
nyp.33433017318597	2831	52	remove	remove	VB
nyp.33433017318597	2831	53	the	the	DT
nyp.33433017318597	2831	54	dryness	dryness	NN
nyp.33433017318597	2831	55	common	common	JJ
nyp.33433017318597	2831	56	to	to	IN
nyp.33433017318597	2831	57	most	most	JJS
nyp.33433017318597	2831	58	game	game	NN
nyp.33433017318597	2831	59	.	.	.
nyp.33433017318597	2832	1	Pheasants	pheasant	NNS
nyp.33433017318597	2832	2	are	be	VBP
nyp.33433017318597	2832	3	sometimes	sometimes	RB
nyp.33433017318597	2832	4	larded	lard	VBN
nyp.33433017318597	2832	5	,	,	,
nyp.33433017318597	2832	6	but	but	CC
nyp.33433017318597	2832	7	as	as	IN
nyp.33433017318597	2832	8	the	the	DT
nyp.33433017318597	2832	9	flavour	flavour	NN
nyp.33433017318597	2832	10	is	be	VBZ
nyp.33433017318597	2832	11	entirely	entirely	RB
nyp.33433017318597	2832	12	disguised	disguise	VBN
nyp.33433017318597	2832	13	by	by	IN
nyp.33433017318597	2832	14	the	the	DT
nyp.33433017318597	2832	15	taste	taste	NN
nyp.33433017318597	2832	16	of	of	IN
nyp.33433017318597	2832	17	the	the	DT
nyp.33433017318597	2832	18	bacon	bacon	NN
nyp.33433017318597	2832	19	,	,	,
nyp.33433017318597	2832	20	incorporated	incorporate	VBN
nyp.33433017318597	2832	21	with	with	IN
nyp.33433017318597	2832	22	the	the	DT
nyp.33433017318597	2832	23	flesh	flesh	NN
nyp.33433017318597	2832	24	of	of	IN
nyp.33433017318597	2832	25	the	the	DT
nyp.33433017318597	2832	26	fowl	fowl	NN
nyp.33433017318597	2832	27	,	,	,
nyp.33433017318597	2832	28	unless	unless	IN
nyp.33433017318597	2832	29	it	-PRON-	PRP
nyp.33433017318597	2832	30	is	be	VBZ
nyp.33433017318597	2832	31	done	do	VBN
nyp.33433017318597	2832	32	more	more	JJR
nyp.33433017318597	2832	33	for	for	IN
nyp.33433017318597	2832	34	appearance	appearance	NN
nyp.33433017318597	2832	35	than	than	IN
nyp.33433017318597	2832	36	palate	palate	NN
nyp.33433017318597	2832	37	,	,	,
nyp.33433017318597	2832	38	we	-PRON-	PRP
nyp.33433017318597	2832	39	would	would	MD
nyp.33433017318597	2832	40	not	not	RB
nyp.33433017318597	2832	41	advise	advise	VB
nyp.33433017318597	2832	42	it	-PRON-	PRP
nyp.33433017318597	2832	43	.	.	.
nyp.33433017318597	2833	1	In	in	IN
nyp.33433017318597	2833	2	dressing	dress	VBG
nyp.33433017318597	2833	3	the	the	DT
nyp.33433017318597	2833	4	pheasant	pheasant	NN
nyp.33433017318597	2833	5	it	-PRON-	PRP
nyp.33433017318597	2833	6	should	should	MD
nyp.33433017318597	2833	7	be	be	VB
nyp.33433017318597	2833	8	drawn	draw	VBN
nyp.33433017318597	2833	9	and	and	CC
nyp.33433017318597	2833	10	cleaned	clean	VBN
nyp.33433017318597	2833	11	as	as	IN
nyp.33433017318597	2833	12	other	other	JJ
nyp.33433017318597	2833	13	game	game	NN
nyp.33433017318597	2833	14	and	and	CC
nyp.33433017318597	2833	15	trussed	truss	VBN
nyp.33433017318597	2833	16	,	,	,
nyp.33433017318597	2833	17	should	should	MD
nyp.33433017318597	2833	18	be	be	VB
nyp.33433017318597	2833	19	roasted	roast	VBN
nyp.33433017318597	2833	20	before	before	IN
nyp.33433017318597	2833	21	a	a	DT
nyp.33433017318597	2833	22	clear	clear	JJ
nyp.33433017318597	2833	23	,	,	,
nyp.33433017318597	2833	24	not	not	RB
nyp.33433017318597	2833	25	a	a	DT
nyp.33433017318597	2833	26	fierce	fierce	JJ
nyp.33433017318597	2833	27	fire	fire	NN
nyp.33433017318597	2833	28	,	,	,
nyp.33433017318597	2833	29	and	and	CC
nyp.33433017318597	2833	30	will	will	MD
nyp.33433017318597	2833	31	take	take	VB
nyp.33433017318597	2833	32	forty	forty	CD
nyp.33433017318597	2833	33	minutes	minute	NNS
nyp.33433017318597	2833	34	,	,	,
nyp.33433017318597	2833	35	it	-PRON-	PRP
nyp.33433017318597	2833	36	must	must	MD
nyp.33433017318597	2833	37	not	not	RB
nyp.33433017318597	2833	38	be	be	VB
nyp.33433017318597	2833	39	done	do	VBN
nyp.33433017318597	2833	40	too	too	RB
nyp.33433017318597	2833	41	much	much	RB
nyp.33433017318597	2833	42	,	,	,
nyp.33433017318597	2833	43	but	but	CC
nyp.33433017318597	2833	44	must	must	MD
nyp.33433017318597	2833	45	not	not	RB
nyp.33433017318597	2833	46	on	on	IN
nyp.33433017318597	2833	47	any	any	DT
nyp.33433017318597	2833	48	account	account	NN
nyp.33433017318597	2833	49	be	be	VB
nyp.33433017318597	2833	50	sent	send	VBN
nyp.33433017318597	2833	51	to	to	IN
nyp.33433017318597	2833	52	table	table	NN
nyp.33433017318597	2833	53	underdone	underdone	VBN
nyp.33433017318597	2833	54	.	.	.
nyp.33433017318597	2834	1	450.—PHEASANTS	450.—pheasants	LS
nyp.33433017318597	2834	2	May	May	MD
nyp.33433017318597	2834	3	be	be	VB
nyp.33433017318597	2834	4	,	,	,
nyp.33433017318597	2834	5	and	and	CC
nyp.33433017318597	2834	6	are	be	VBP
nyp.33433017318597	2834	7	oftener	oftener	RB
nyp.33433017318597	2834	8	,	,	,
nyp.33433017318597	2834	9	plain	plain	RB
nyp.33433017318597	2834	10	roasted	roasted	JJ
nyp.33433017318597	2834	11	than	than	IN
nyp.33433017318597	2834	12	not	not	RB
nyp.33433017318597	2834	13	,	,	,
nyp.33433017318597	2834	14	but	but	CC
nyp.33433017318597	2834	15	very	very	RB
nyp.33433017318597	2834	16	frequently	frequently	RB
nyp.33433017318597	2834	17	larded	lard	VBN
nyp.33433017318597	2834	18	,	,	,
nyp.33433017318597	2834	19	and	and	CC
nyp.33433017318597	2834	20	if	if	IN
nyp.33433017318597	2834	21	two	two	CD
nyp.33433017318597	2834	22	are	be	VBP
nyp.33433017318597	2834	23	served	serve	VBN
nyp.33433017318597	2834	24	in	in	IN
nyp.33433017318597	2834	25	a	a	DT
nyp.33433017318597	2834	26	dish	dish	NN
nyp.33433017318597	2834	27	,	,	,
nyp.33433017318597	2834	28	have	have	VB
nyp.33433017318597	2834	29	one	one	CD
nyp.33433017318597	2834	30	larded	lard	VBN
nyp.33433017318597	2834	31	;	;	:
nyp.33433017318597	2834	32	but	but	CC
nyp.33433017318597	2834	33	when	when	WRB
nyp.33433017318597	2834	34	stuffed	stuff	VBN
nyp.33433017318597	2834	35	,	,	,
nyp.33433017318597	2834	36	by	by	IN
nyp.33433017318597	2834	37	some	some	DT
nyp.33433017318597	2834	38	,	,	,
nyp.33433017318597	2834	39	larding	lard	VBG
nyp.33433017318597	2834	40	is	be	VBZ
nyp.33433017318597	2834	41	most	most	RBS
nyp.33433017318597	2834	42	approved	approve	VBN
nyp.33433017318597	2834	43	.	.	.
nyp.33433017318597	2835	1	Mince	mince	VB
nyp.33433017318597	2835	2	very	very	RB
nyp.33433017318597	2835	3	[	[	-LRB-
nyp.33433017318597	2835	4	fine	fine	NN
nyp.33433017318597	2835	5	some	some	DT
nyp.33433017318597	2835	6	raw	raw	JJ
nyp.33433017318597	2835	7	veal	veal	NN
nyp.33433017318597	2835	8	with	with	IN
nyp.33433017318597	2835	9	a	a	DT
nyp.33433017318597	2835	10	small	small	JJ
nyp.33433017318597	2835	11	quantity	quantity	NN
nyp.33433017318597	2835	12	of	of	IN
nyp.33433017318597	2835	13	fat	fat	JJ
nyp.33433017318597	2835	14	bacon	bacon	NN
nyp.33433017318597	2835	15	with	with	IN
nyp.33433017318597	2835	16	a	a	DT
nyp.33433017318597	2835	17	few	few	JJ
nyp.33433017318597	2835	18	bread	bread	NN
nyp.33433017318597	2835	19	crumbs	crumb	NNS
nyp.33433017318597	2835	20	,	,	,
nyp.33433017318597	2835	21	pepper	pepper	NN
nyp.33433017318597	2835	22	and	and	CC
nyp.33433017318597	2835	23	salt	salt	NN
nyp.33433017318597	2835	24	,	,	,
nyp.33433017318597	2835	25	with	with	IN
nyp.33433017318597	2835	26	this	this	DT
nyp.33433017318597	2835	27	stuff	stuff	NN
nyp.33433017318597	2835	28	your	-PRON-	PRP$
nyp.33433017318597	2835	29	birds	bird	NNS
nyp.33433017318597	2835	30	,	,	,
nyp.33433017318597	2835	31	baste	baste	VB
nyp.33433017318597	2835	32	frequently	frequently	RB
nyp.33433017318597	2835	33	,	,	,
nyp.33433017318597	2835	34	and	and	CC
nyp.33433017318597	2835	35	flour	flour	NN
nyp.33433017318597	2835	36	and	and	CC
nyp.33433017318597	2835	37	salt	salt	NN
nyp.33433017318597	2835	38	them	-PRON-	PRP
nyp.33433017318597	2835	39	before	before	IN
nyp.33433017318597	2835	40	you	-PRON-	PRP
nyp.33433017318597	2835	41	take	take	VBP
nyp.33433017318597	2835	42	them	-PRON-	PRP
nyp.33433017318597	2835	43	up	up	RP
nyp.33433017318597	2835	44	.	.	.
nyp.33433017318597	2836	1	To	to	IN
nyp.33433017318597	2836	2	any	any	DT
nyp.33433017318597	2836	3	game	game	NN
nyp.33433017318597	2836	4	of	of	IN
nyp.33433017318597	2836	5	this	this	DT
nyp.33433017318597	2836	6	kind	kind	NN
nyp.33433017318597	2836	7	you	-PRON-	PRP
nyp.33433017318597	2836	8	may	may	MD
nyp.33433017318597	2836	9	introduce	introduce	VB
nyp.33433017318597	2836	10	either	either	CC
nyp.33433017318597	2836	11	chestnut	chestnut	NN
nyp.33433017318597	2836	12	staff-	staff-	XX
nyp.33433017318597	2836	13	ing	ing	NNP
nyp.33433017318597	2836	14	or	or	CC
nyp.33433017318597	2836	15	truffles	truffle	NNS
nyp.33433017318597	2836	16	,	,	,
nyp.33433017318597	2836	17	the	the	DT
nyp.33433017318597	2836	18	truffles	truffle	NNS
nyp.33433017318597	2836	19	only	only	RB
nyp.33433017318597	2836	20	to	to	TO
nyp.33433017318597	2836	21	be	be	VB
nyp.33433017318597	2836	22	cut	cut	VBN
nyp.33433017318597	2836	23	in	in	IN
nyp.33433017318597	2836	24	slices	slice	NNS
nyp.33433017318597	2836	25	or	or	CC
nyp.33433017318597	2836	26	put	put	VBN
nyp.33433017318597	2836	27	in	in	IN
nyp.33433017318597	2836	28	whole	whole	NN
nyp.33433017318597	2836	29	.	.	.
nyp.33433017318597	2837	1	451.—PHEASANT	451.—pheasant	LS
nyp.33433017318597	2837	2	—	—	:
nyp.33433017318597	2837	3	BOILED	boil	VBN
nyp.33433017318597	2837	4	.	.	.
nyp.33433017318597	2838	1	The	the	DT
nyp.33433017318597	2838	2	pheasant	pheasant	NN
nyp.33433017318597	2838	3	should	should	MD
nyp.33433017318597	2838	4	be	be	VB
nyp.33433017318597	2838	5	stuffed	stuff	VBN
nyp.33433017318597	2838	6	with	with	IN
nyp.33433017318597	2838	7	veal	veal	NN
nyp.33433017318597	2838	8	stuffing	stuffing	NN
nyp.33433017318597	2838	9	,	,	,
nyp.33433017318597	2838	10	and	and	CC
nyp.33433017318597	2838	11	trussed	truss	VBN
nyp.33433017318597	2838	12	in	in	IN
nyp.33433017318597	2838	13	GAME	game	NN
nyp.33433017318597	2838	14	,	,	,
nyp.33433017318597	2838	15	ETC	etc	FW
nyp.33433017318597	2838	16	.	.	.
nyp.33433017318597	2839	1	14.J	14.j	LS
nyp.33433017318597	2839	2	the	the	DT
nyp.33433017318597	2839	3	same	same	JJ
nyp.33433017318597	2839	4	manner	manner	NN
nyp.33433017318597	2839	5	in	in	IN
nyp.33433017318597	2839	6	which	which	WDT
nyp.33433017318597	2839	7	a	a	DT
nyp.33433017318597	2839	8	turkey	turkey	NN
nyp.33433017318597	2839	9	is	be	VBZ
nyp.33433017318597	2839	10	for	for	IN
nyp.33433017318597	2839	11	boiling	boil	VBG
nyp.33433017318597	2839	12	.	.	.
nyp.33433017318597	2840	1	It	-PRON-	PRP
nyp.33433017318597	2840	2	should	should	MD
nyp.33433017318597	2840	3	be	be	VB
nyp.33433017318597	2840	4	put	put	VBN
nyp.33433017318597	2840	5	into	into	IN
nyp.33433017318597	2840	6	hot	hot	JJ
nyp.33433017318597	2840	7	water	water	NN
nyp.33433017318597	2840	8	,	,	,
nyp.33433017318597	2840	9	and	and	CC
nyp.33433017318597	2840	10	should	should	MD
nyp.33433017318597	2840	11	be	be	VB
nyp.33433017318597	2840	12	boiled	boil	VBN
nyp.33433017318597	2840	13	from	from	IN
nyp.33433017318597	2840	14	fifty	fifty	CD
nyp.33433017318597	2840	15	minutes	minute	NNS
nyp.33433017318597	2840	16	to	to	IN
nyp.33433017318597	2840	17	an	an	DT
nyp.33433017318597	2840	18	hour	hour	NN
nyp.33433017318597	2840	19	.	.	.
nyp.33433017318597	2841	1	The	the	DT
nyp.33433017318597	2841	2	same	same	JJ
nyp.33433017318597	2841	3	sauces	sauce	NNS
nyp.33433017318597	2841	4	recommended	recommend	VBN
nyp.33433017318597	2841	5	for	for	IN
nyp.33433017318597	2841	6	a	a	DT
nyp.33433017318597	2841	7	boiled	boil	VBN
nyp.33433017318597	2841	8	turkey	turkey	NN
nyp.33433017318597	2841	9	,	,	,
nyp.33433017318597	2841	10	will	will	MD
nyp.33433017318597	2841	11	also	also	RB
nyp.33433017318597	2841	12	be	be	VB
nyp.33433017318597	2841	13	suit-	suit-	JJ
nyp.33433017318597	2841	14	able	able	JJ
nyp.33433017318597	2841	15	for	for	IN
nyp.33433017318597	2841	16	a	a	DT
nyp.33433017318597	2841	17	boiled	boil	VBN
nyp.33433017318597	2841	18	pheasant	pheasant	NN
nyp.33433017318597	2841	19	.	.	.
nyp.33433017318597	2842	1	452	452	CD
nyp.33433017318597	2842	2	.	.	.
nyp.33433017318597	2843	1	BLACK	BLACK	NNP
nyp.33433017318597	2843	2	COCK	COCK	NNP
nyp.33433017318597	2843	3	BOASTED	boast	VBD
nyp.33433017318597	2843	4	.	.	.
nyp.33433017318597	2844	1	The	the	DT
nyp.33433017318597	2844	2	birds	bird	NNS
nyp.33433017318597	2844	3	should	should	MD
nyp.33433017318597	2844	4	be	be	VB
nyp.33433017318597	2844	5	hung	hang	VBN
nyp.33433017318597	2844	6	until	until	IN
nyp.33433017318597	2844	7	very	very	RB
nyp.33433017318597	2844	8	high	high	JJ
nyp.33433017318597	2844	9	,	,	,
nyp.33433017318597	2844	10	they	-PRON-	PRP
nyp.33433017318597	2844	11	should	should	MD
nyp.33433017318597	2844	12	be	be	VB
nyp.33433017318597	2844	13	carefully	carefully	RB
nyp.33433017318597	2844	14	plucked	pluck	VBN
nyp.33433017318597	2844	15	that	that	IN
nyp.33433017318597	2844	16	the	the	DT
nyp.33433017318597	2844	17	skin	skin	NN
nyp.33433017318597	2844	18	may	may	MD
nyp.33433017318597	2844	19	be	be	VB
nyp.33433017318597	2844	20	as	as	RB
nyp.33433017318597	2844	21	little	little	JJ
nyp.33433017318597	2844	22	abrased	abrase	VBN
nyp.33433017318597	2844	23	as	as	IN
nyp.33433017318597	2844	24	possible	possible	JJ
nyp.33433017318597	2844	25	,	,	,
nyp.33433017318597	2844	26	drawn	draw	VBN
nyp.33433017318597	2844	27	,	,	,
nyp.33433017318597	2844	28	washed	wash	VBN
nyp.33433017318597	2844	29	,	,	,
nyp.33433017318597	2844	30	and	and	CC
nyp.33433017318597	2844	31	wiped	wipe	VBD
nyp.33433017318597	2844	32	with	with	IN
nyp.33433017318597	2844	33	a	a	DT
nyp.33433017318597	2844	34	clean	clean	JJ
nyp.33433017318597	2844	35	cloth	cloth	NN
nyp.33433017318597	2844	36	;	;	:
nyp.33433017318597	2844	37	truss	truss	NN
nyp.33433017318597	2844	38	as	as	IN
nyp.33433017318597	2844	39	pheasants	pheasant	NNS
nyp.33433017318597	2844	40	,	,	,
nyp.33433017318597	2844	41	baste	baste	VB
nyp.33433017318597	2844	42	with	with	IN
nyp.33433017318597	2844	43	butter	butter	NN
nyp.33433017318597	2844	44	,	,	,
nyp.33433017318597	2844	45	roast	roast	VB
nyp.33433017318597	2844	46	forty	forty	CD
nyp.33433017318597	2844	47	to	to	TO
nyp.33433017318597	2844	48	fifty	fifty	CD
nyp.33433017318597	2844	49	minutes	minute	NNS
nyp.33433017318597	2844	50	,	,	,
nyp.33433017318597	2844	51	serve	serve	VB
nyp.33433017318597	2844	52	on	on	IN
nyp.33433017318597	2844	53	a	a	DT
nyp.33433017318597	2844	54	toast	toast	NN
nyp.33433017318597	2844	55	;	;	:
nyp.33433017318597	2844	56	brown	brown	JJ
nyp.33433017318597	2844	57	gravy	gravy	NN
nyp.33433017318597	2844	58	may	may	MD
nyp.33433017318597	2844	59	be	be	VB
nyp.33433017318597	2844	60	sent	send	VBN
nyp.33433017318597	2844	61	to	to	IN
nyp.33433017318597	2844	62	table	table	NN
nyp.33433017318597	2844	63	withthem	withthem	NNP
nyp.33433017318597	2844	64	.	.	.
nyp.33433017318597	2845	1	Grey	Grey	NNP
nyp.33433017318597	2845	2	hen	hen	NNP
nyp.33433017318597	2845	3	is	be	VBZ
nyp.33433017318597	2845	4	cooked	cook	VBN
nyp.33433017318597	2845	5	in	in	IN
nyp.33433017318597	2845	6	the	the	DT
nyp.33433017318597	2845	7	same	same	JJ
nyp.33433017318597	2845	8	manner	manner	NN
nyp.33433017318597	2845	9	.	.	.
nyp.33433017318597	2846	1	453	453	CD
nyp.33433017318597	2846	2	.	.	.
nyp.33433017318597	2847	1	PARTRIDGES	partridge	NNS
nyp.33433017318597	2847	2	Are	be	VBP
nyp.33433017318597	2847	3	cooked	cook	VBN
nyp.33433017318597	2847	4	as	as	IN
nyp.33433017318597	2847	5	pheasants	pheasant	NNS
nyp.33433017318597	2847	6	;	;	:
nyp.33433017318597	2847	7	they	-PRON-	PRP
nyp.33433017318597	2847	8	should	should	MD
nyp.33433017318597	2847	9	not	not	RB
nyp.33433017318597	2847	10	be	be	VB
nyp.33433017318597	2847	11	stuffed	stuff	VBN
nyp.33433017318597	2847	12	,	,	,
nyp.33433017318597	2847	13	grate	grate	VB
nyp.33433017318597	2847	14	bread	bread	NN
nyp.33433017318597	2847	15	crumbs	crumb	NNS
nyp.33433017318597	2847	16	into	into	IN
nyp.33433017318597	2847	17	a	a	DT
nyp.33433017318597	2847	18	shallow	shallow	JJ
nyp.33433017318597	2847	19	dish	dish	NN
nyp.33433017318597	2847	20	,	,	,
nyp.33433017318597	2847	21	place	place	VB
nyp.33433017318597	2847	22	them	-PRON-	PRP
nyp.33433017318597	2847	23	before	before	IN
nyp.33433017318597	2847	24	the	the	DT
nyp.33433017318597	2847	25	fire	fire	NN
nyp.33433017318597	2847	26	to	to	IN
nyp.33433017318597	2847	27	brown	brown	NNP
nyp.33433017318597	2847	28	,	,	,
nyp.33433017318597	2847	29	shaking	shake	VBG
nyp.33433017318597	2847	30	them	-PRON-	PRP
nyp.33433017318597	2847	31	occasionally	occasionally	RB
nyp.33433017318597	2847	32	and	and	CC
nyp.33433017318597	2847	33	send	send	VB
nyp.33433017318597	2847	34	them	-PRON-	PRP
nyp.33433017318597	2847	35	to	to	IN
nyp.33433017318597	2847	36	table	table	NN
nyp.33433017318597	2847	37	with	with	IN
nyp.33433017318597	2847	38	the	the	DT
nyp.33433017318597	2847	39	birds	bird	NNS
nyp.33433017318597	2847	40	;	;	:
nyp.33433017318597	2847	41	partridges	partridge	NNS
nyp.33433017318597	2847	42	may	may	MD
nyp.33433017318597	2847	43	be	be	VB
nyp.33433017318597	2847	44	stuffed	stuff	VBN
nyp.33433017318597	2847	45	with	with	IN
nyp.33433017318597	2847	46	truffles	truffle	NNS
nyp.33433017318597	2847	47	and	and	CC
nyp.33433017318597	2847	48	bacon	bacon	NN
nyp.33433017318597	2847	49	.	.	.
nyp.33433017318597	2848	1	454.—PARTRIDGES	454.—partridges	LS
nyp.33433017318597	2848	2	.	.	.
nyp.33433017318597	2849	1	Roast	roast	VB
nyp.33433017318597	2849	2	as	as	IN
nyp.33433017318597	2849	3	before	before	RB
nyp.33433017318597	2849	4	,	,	,
nyp.33433017318597	2849	5	not	not	RB
nyp.33433017318597	2849	6	forgetting	forget	VBG
nyp.33433017318597	2849	7	to	to	TO
nyp.33433017318597	2849	8	baste	baste	VB
nyp.33433017318597	2849	9	them	-PRON-	PRP
nyp.33433017318597	2849	10	frequently	frequently	RB
nyp.33433017318597	2849	11	;	;	:
nyp.33433017318597	2849	12	and	and	CC
nyp.33433017318597	2849	13	,	,	,
nyp.33433017318597	2849	14	if	if	IN
nyp.33433017318597	2849	15	required	require	VBN
nyp.33433017318597	2849	16	,	,	,
nyp.33433017318597	2849	17	stuff	stuff	VBP
nyp.33433017318597	2849	18	them	-PRON-	PRP
nyp.33433017318597	2849	19	with	with	IN
nyp.33433017318597	2849	20	any	any	DT
nyp.33433017318597	2849	21	of	of	IN
nyp.33433017318597	2849	22	the	the	DT
nyp.33433017318597	2849	23	former	former	JJ
nyp.33433017318597	2849	24	farces	farce	NNS
nyp.33433017318597	2849	25	,	,	,
nyp.33433017318597	2849	26	but	but	CC
nyp.33433017318597	2849	27	you	-PRON-	PRP
nyp.33433017318597	2849	28	may	may	MD
nyp.33433017318597	2849	29	at	at	IN
nyp.33433017318597	2849	30	all	all	DT
nyp.33433017318597	2849	31	times	time	NNS
nyp.33433017318597	2849	32	use	use	VBP
nyp.33433017318597	2849	33	bacon	bacon	NN
nyp.33433017318597	2849	34	and	and	CC
nyp.33433017318597	2849	35	vine	vine	NN
nyp.33433017318597	2849	36	leaves	leave	NNS
nyp.33433017318597	2849	37	on	on	IN
nyp.33433017318597	2849	38	the	the	DT
nyp.33433017318597	2849	39	breasts	breast	NNS
nyp.33433017318597	2849	40	.	.	.
nyp.33433017318597	2850	1	465	465	CD
nyp.33433017318597	2850	2	.	.	.
nyp.33433017318597	2850	3	rARTRIDGE	rARTRIDGE	NNP
nyp.33433017318597	2850	4	BOILED	BOILED	NNP
nyp.33433017318597	2850	5	,	,	,
nyp.33433017318597	2850	6	Should	Should	MD
nyp.33433017318597	2850	7	be	be	VB
nyp.33433017318597	2850	8	treated	treat	VBN
nyp.33433017318597	2850	9	as	as	IN
nyp.33433017318597	2850	10	boiled	boil	VBN
nyp.33433017318597	2850	11	pheasant	pheasant	NN
nyp.33433017318597	2850	12	,	,	,
nyp.33433017318597	2850	13	stuffed	stuff	VBN
nyp.33433017318597	2850	14	,	,	,
nyp.33433017318597	2850	15	trussed	truss	VBN
nyp.33433017318597	2850	16	,	,	,
nyp.33433017318597	2850	17	put	put	VBN
nyp.33433017318597	2850	18	into	into	IN
nyp.33433017318597	2850	19	boiling	boiling	NN
nyp.33433017318597	2850	20	water	water	NN
nyp.33433017318597	2850	21	,	,	,
nyp.33433017318597	2850	22	and	and	CC
nyp.33433017318597	2850	23	if	if	IN
nyp.33433017318597	2850	24	a	a	DT
nyp.33433017318597	2850	25	small	small	JJ
nyp.33433017318597	2850	26	one	one	CD
nyp.33433017318597	2850	27	will	will	MD
nyp.33433017318597	2850	28	be	be	VB
nyp.33433017318597	2850	29	done	do	VBN
nyp.33433017318597	2850	30	in	in	IN
nyp.33433017318597	2850	31	ten	ten	CD
nyp.33433017318597	2850	32	minutes	minute	NNS
nyp.33433017318597	2850	33	,	,	,
nyp.33433017318597	2850	34	if	if	IN
nyp.33433017318597	2850	35	large	large	JJ
nyp.33433017318597	2850	36	a	a	DT
nyp.33433017318597	2850	37	quar-	quar-	NN
nyp.33433017318597	2850	38	ter	ter	NN
nyp.33433017318597	2850	39	of	of	IN
nyp.33433017318597	2850	40	an	an	DT
nyp.33433017318597	2850	41	hour	hour	NN
nyp.33433017318597	2850	42	.	.	.
nyp.33433017318597	2851	1	Black	black	JJ
nyp.33433017318597	2851	2	partridges	partridge	NNS
nyp.33433017318597	2851	3	are	be	VBP
nyp.33433017318597	2851	4	considered	consider	VBN
nyp.33433017318597	2851	5	most	most	RBS
nyp.33433017318597	2851	6	fit	fit	JJ
nyp.33433017318597	2851	7	to	to	TO
nyp.33433017318597	2851	8	boil	boil	VB
nyp.33433017318597	2851	9	.	.	.
nyp.33433017318597	2852	1	456	456	CD
nyp.33433017318597	2852	2	.	.	.
nyp.33433017318597	2853	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017318597	2853	2	BROILED	BROILED	NNP
nyp.33433017318597	2853	3	.	.	.
nyp.33433017318597	2854	1	Let	let	VB
nyp.33433017318597	2854	2	the	the	DT
nyp.33433017318597	2854	3	partridge	partridge	NN
nyp.33433017318597	2854	4	hang	hang	VB
nyp.33433017318597	2854	5	until	until	IN
nyp.33433017318597	2854	6	longer	long	JJR
nyp.33433017318597	2854	7	would	would	MD
nyp.33433017318597	2854	8	make	make	VB
nyp.33433017318597	2854	9	it	-PRON-	PRP
nyp.33433017318597	2854	10	offensive	offensive	JJ
nyp.33433017318597	2854	11	,	,	,
nyp.33433017318597	2854	12	split	split	VBD
nyp.33433017318597	2854	13	it	-PRON-	PRP
nyp.33433017318597	2854	14	,	,	,
nyp.33433017318597	2854	15	and	and	CC
nyp.33433017318597	2854	16	take	take	VB
nyp.33433017318597	2854	17	a	a	DT
nyp.33433017318597	2854	18	soft	soft	JJ
nyp.33433017318597	2854	19	clean	clean	JJ
nyp.33433017318597	2854	20	cloth	cloth	NN
nyp.33433017318597	2854	21	and	and	CC
nyp.33433017318597	2854	22	remove	remove	VB
nyp.33433017318597	2854	23	all	all	PDT
nyp.33433017318597	2854	24	the	the	DT
nyp.33433017318597	2854	25	moisture	moisture	NN
nyp.33433017318597	2854	26	inside	inside	RB
nyp.33433017318597	2854	27	and	and	CC
nyp.33433017318597	2854	28	out	out	RB
nyp.33433017318597	2854	29	;	;	:
nyp.33433017318597	2854	30	lay	lay	VB
nyp.33433017318597	2854	31	it	-PRON-	PRP
nyp.33433017318597	2854	32	upon	upon	IN
nyp.33433017318597	2854	33	a	a	DT
nyp.33433017318597	2854	34	gridiron	gridiron	NN
nyp.33433017318597	2854	35	over	over	IN
nyp.33433017318597	2854	36	a	a	DT
nyp.33433017318597	2854	37	very	very	RB
nyp.33433017318597	2854	38	clear	clear	JJ
nyp.33433017318597	2854	39	fire	fire	NN
nyp.33433017318597	2854	40	;	;	:
nyp.33433017318597	2854	41	spread	spread	VB
nyp.33433017318597	2854	42	a	a	DT
nyp.33433017318597	2854	43	little	little	JJ
nyp.33433017318597	2854	44	salt	salt	NN
nyp.33433017318597	2854	45	and	and	CC
nyp.33433017318597	2854	46	cayenne	cayenne	NN
nyp.33433017318597	2854	47	over	over	IN
nyp.33433017318597	2854	48	it	-PRON-	PRP
nyp.33433017318597	2854	49	.	.	.
nyp.33433017318597	2855	1	When	when	WRB
nyp.33433017318597	2855	2	it	-PRON-	PRP
nyp.33433017318597	2855	3	is	be	VBZ
nyp.33433017318597	2855	4	done	do	VBN
nyp.33433017318597	2855	5	,	,	,
nyp.33433017318597	2855	6	which	which	WDT
nyp.33433017318597	2855	7	will	will	MD
nyp.33433017318597	2855	8	be	be	VB
nyp.33433017318597	2855	9	in	in	IN
nyp.33433017318597	2855	10	twenty	twenty	CD
nyp.33433017318597	2855	11	minutes	minute	NNS
nyp.33433017318597	2855	12	,	,	,
nyp.33433017318597	2855	13	rub	rub	VB
nyp.33433017318597	2855	14	a	a	DT
nyp.33433017318597	2855	15	little	little	JJ
nyp.33433017318597	2855	16	butter	butter	NN
nyp.33433017318597	2855	17	over	over	IN
nyp.33433017318597	2855	18	it	-PRON-	PRP
nyp.33433017318597	2855	19	,	,	,
nyp.33433017318597	2855	20	and	and	CC
nyp.33433017318597	2855	21	send	send	VB
nyp.33433017318597	2855	22	it	-PRON-	PRP
nyp.33433017318597	2855	23	to	to	IN
nyp.33433017318597	2855	24	table	table	NN
nyp.33433017318597	2855	25	with	with	IN
nyp.33433017318597	2855	26	mush-	mush-	NN
nyp.33433017318597	2855	27	room	room	NN
nyp.33433017318597	2855	28	sauce	sauce	NN
nyp.33433017318597	2855	29	.	.	.
nyp.33433017318597	2856	1	457	457	CD
nyp.33433017318597	2856	2	PARTRIDGES	partridge	NNS
nyp.33433017318597	2856	3	STEWED	stew	VBN
nyp.33433017318597	2856	4	.	.	.
nyp.33433017318597	2857	1	Partridges	partridge	NNS
nyp.33433017318597	2857	2	are	be	VBP
nyp.33433017318597	2857	3	differently	differently	RB
nyp.33433017318597	2857	4	trussed	truss	VBN
nyp.33433017318597	2857	5	for	for	IN
nyp.33433017318597	2857	6	stewing	stew	VBG
nyp.33433017318597	2857	7	to	to	IN
nyp.33433017318597	2857	8	what	what	WP
nyp.33433017318597	2857	9	they	-PRON-	PRP
nyp.33433017318597	2857	10	are	be	VBP
nyp.33433017318597	2857	11	for	for	IN
nyp.33433017318597	2857	12	roasting	roasting	NN
nyp.33433017318597	2857	13	,	,	,
nyp.33433017318597	2857	14	the	the	DT
nyp.33433017318597	2857	15	wings	wing	NNS
nyp.33433017318597	2857	16	are	be	VBP
nyp.33433017318597	2857	17	fixed	fix	VBN
nyp.33433017318597	2857	18	over	over	IN
nyp.33433017318597	2857	19	the	the	DT
nyp.33433017318597	2857	20	back	back	NN
nyp.33433017318597	2857	21	,	,	,
nyp.33433017318597	2857	22	and	and	CC
nyp.33433017318597	2857	23	the	the	DT
nyp.33433017318597	2857	24	legs	leg	NNS
nyp.33433017318597	2857	25	skewered	skewer	VBN
nyp.33433017318597	2857	26	.	.	.
nyp.33433017318597	2858	1	Take	take	VB
nyp.33433017318597	2858	2	a	a	DT
nyp.33433017318597	2858	3	piece	piece	NN
nyp.33433017318597	2858	4	of	of	IN
nyp.33433017318597	2858	5	bacon	bacon	NN
nyp.33433017318597	2858	6	,	,	,
nyp.33433017318597	2858	7	and	and	CC
nyp.33433017318597	2858	8	put	put	VBD
nyp.33433017318597	2858	9	it	-PRON-	PRP
nyp.33433017318597	2858	10	with	with	IN
nyp.33433017318597	2858	11	a	a	DT
nyp.33433017318597	2858	12	small	small	JJ
nyp.33433017318597	2858	13	piece	piece	NN
nyp.33433017318597	2858	14	of	of	IN
nyp.33433017318597	2858	15	butter	butter	NN
nyp.33433017318597	2858	16	in	in	IN
nyp.33433017318597	2858	17	a	a	DT
nyp.33433017318597	2858	18	stewpan	stewpan	NN
nyp.33433017318597	2858	19	;	;	:
nyp.33433017318597	2858	20	fry	fry	VB
nyp.33433017318597	2858	21	it	-PRON-	PRP
nyp.33433017318597	2858	22	brown	brown	JJ
nyp.33433017318597	2858	23	,	,	,
nyp.33433017318597	2858	24	put	put	VBN
nyp.33433017318597	2858	25	in	in	IN
nyp.33433017318597	2858	26	the	the	DT
nyp.33433017318597	2858	27	partridges	partridge	NNS
nyp.33433017318597	2858	28	so	so	IN
nyp.33433017318597	2858	29	that	that	IN
nyp.33433017318597	2858	30	the	the	DT
nyp.33433017318597	2858	31	bacon	bacon	NN
nyp.33433017318597	2858	32	covers	cover	VBZ
nyp.33433017318597	2858	33	the	the	DT
nyp.33433017318597	2858	34	breast	breast	NN
nyp.33433017318597	2858	35	,	,	,
nyp.33433017318597	2858	36	let	let	VB
nyp.33433017318597	2858	37	them	-PRON-	PRP
nyp.33433017318597	2858	38	be	be	VB
nyp.33433017318597	2858	39	very	very	RB
nyp.33433017318597	2858	40	brown	brown	JJ
nyp.33433017318597	2858	41	:	:	:
nyp.33433017318597	2858	42	add	add	VB
nyp.33433017318597	2858	43	half	half	PDT
nyp.33433017318597	2858	44	a	a	DT
nyp.33433017318597	2858	45	pint	pint	NN
nyp.33433017318597	2858	46	of	of	IN
nyp.33433017318597	2858	47	gravy	gravy	NN
nyp.33433017318597	2858	48	.	.	.
nyp.33433017318597	2859	1	Boil	boil	VB
nyp.33433017318597	2859	2	a	a	DT
nyp.33433017318597	2859	3	cabbage	cabbage	NN
nyp.33433017318597	2859	4	,	,	,
nyp.33433017318597	2859	5	so	so	IN
nyp.33433017318597	2859	6	that	that	IN
nyp.33433017318597	2859	7	it	-PRON-	PRP
nyp.33433017318597	2859	8	is	be	VBZ
nyp.33433017318597	2859	9	ready	ready	JJ
nyp.33433017318597	2859	10	by	by	IN
nyp.33433017318597	2859	11	the	the	DT
nyp.33433017318597	2859	12	time	time	NN
nyp.33433017318597	2859	13	the	the	DT
nyp.33433017318597	2859	14	partridges	partridge	NNS
nyp.33433017318597	2859	15	are	be	VBP
nyp.33433017318597	2859	16	fried	fry	VBN
nyp.33433017318597	2859	17	brown	brown	NNP
nyp.33433017318597	2859	18	,	,	,
nyp.33433017318597	2859	19	chop	chop	VB
nyp.33433017318597	2859	20	it	-PRON-	PRP
nyp.33433017318597	2859	21	with	with	IN
nyp.33433017318597	2859	22	pepper	pepper	NN
nyp.33433017318597	2859	23	and	and	CC
nyp.33433017318597	2859	24	salt	salt	NN
nyp.33433017318597	2859	25	,	,	,
nyp.33433017318597	2859	26	and	and	CC
nyp.33433017318597	2859	27	a	a	DT
nyp.33433017318597	2859	28	lump	lump	NN
nyp.33433017318597	2859	29	of	of	IN
nyp.33433017318597	2859	30	butter	butter	NN
nyp.33433017318597	2859	31	.	.	.
nyp.33433017318597	2860	1	Add	add	VB
nyp.33433017318597	2860	2	it	-PRON-	PRP
nyp.33433017318597	2860	3	L	l	NN
nyp.33433017318597	2860	4	146	146	CD
nyp.33433017318597	2860	5	GAME	game	NN
nyp.33433017318597	2860	6	,	,	,
nyp.33433017318597	2860	7	ETC	etc	FW
nyp.33433017318597	2860	8	.	.	.
nyp.33433017318597	2861	1	with	with	IN
nyp.33433017318597	2861	2	the	the	DT
nyp.33433017318597	2861	3	gravy	gravy	NN
nyp.33433017318597	2861	4	to	to	IN
nyp.33433017318597	2861	5	the	the	DT
nyp.33433017318597	2861	6	partridges	partridge	NNS
nyp.33433017318597	2861	7	,	,	,
nyp.33433017318597	2861	8	stew	stew	NN
nyp.33433017318597	2861	9	slowly	slowly	RB
nyp.33433017318597	2861	10	for	for	IN
nyp.33433017318597	2861	11	an	an	DT
nyp.33433017318597	2861	12	hour	hour	NN
nyp.33433017318597	2861	13	;	;	:
nyp.33433017318597	2861	14	when	when	WRB
nyp.33433017318597	2861	15	dishing	dish	VBG
nyp.33433017318597	2861	16	,	,	,
nyp.33433017318597	2861	17	place	place	VB
nyp.33433017318597	2861	18	the	the	DT
nyp.33433017318597	2861	19	bacon	bacon	NN
nyp.33433017318597	2861	20	in	in	IN
nyp.33433017318597	2861	21	the	the	DT
nyp.33433017318597	2861	22	centre	centre	NN
nyp.33433017318597	2861	23	of	of	IN
nyp.33433017318597	2861	24	the	the	DT
nyp.33433017318597	2861	25	dish	dish	NN
nyp.33433017318597	2861	26	,	,	,
nyp.33433017318597	2861	27	lay	lie	VBD
nyp.33433017318597	2861	28	the	the	DT
nyp.33433017318597	2861	29	partridges	partridge	NNS
nyp.33433017318597	2861	30	upon	upon	IN
nyp.33433017318597	2861	31	it	-PRON-	PRP
nyp.33433017318597	2861	32	,	,	,
nyp.33433017318597	2861	33	and	and	CC
nyp.33433017318597	2861	34	make	make	VB
nyp.33433017318597	2861	35	a	a	DT
nyp.33433017318597	2861	36	wall	wall	NN
nyp.33433017318597	2861	37	of	of	IN
nyp.33433017318597	2861	38	the	the	DT
nyp.33433017318597	2861	39	cabbage	cabbage	NN
nyp.33433017318597	2861	40	round	round	NN
nyp.33433017318597	2861	41	.	.	.
nyp.33433017318597	2862	1	While	while	IN
nyp.33433017318597	2862	2	stewing	stew	VBG
nyp.33433017318597	2862	3	,	,	,
nyp.33433017318597	2862	4	turn	turn	VB
nyp.33433017318597	2862	5	the	the	DT
nyp.33433017318597	2862	6	partridges	partridge	NNS
nyp.33433017318597	2862	7	often	often	RB
nyp.33433017318597	2862	8	.	.	.
nyp.33433017318597	2863	1	458.—GROUSE	458.—grouse	LS
nyp.33433017318597	2863	2	,	,	,
nyp.33433017318597	2863	3	OK	ok	UH
nyp.33433017318597	2863	4	MOOR	MOOR	NNP
nyp.33433017318597	2863	5	GAME	GAME	NNP
nyp.33433017318597	2863	6	.	.	.
nyp.33433017318597	2864	1	You	-PRON-	PRP
nyp.33433017318597	2864	2	may	may	MD
nyp.33433017318597	2864	3	use	use	VB
nyp.33433017318597	2864	4	bacon	bacon	NN
nyp.33433017318597	2864	5	on	on	IN
nyp.33433017318597	2864	6	the	the	DT
nyp.33433017318597	2864	7	breast	breast	NN
nyp.33433017318597	2864	8	.	.	.
nyp.33433017318597	2865	1	Dish	dish	VB
nyp.33433017318597	2865	2	them	-PRON-	PRP
nyp.33433017318597	2865	3	on	on	IN
nyp.33433017318597	2865	4	fried	fry	VBN
nyp.33433017318597	2865	5	or	or	CC
nyp.33433017318597	2865	6	toasted	toast	VBN
nyp.33433017318597	2865	7	bread	bread	NN
nyp.33433017318597	2865	8	well	well	RB
nyp.33433017318597	2865	9	buttered	buttered	JJ
nyp.33433017318597	2865	10	,	,	,
nyp.33433017318597	2865	11	if	if	IN
nyp.33433017318597	2865	12	toast	toast	NN
nyp.33433017318597	2865	13	,	,	,
nyp.33433017318597	2865	14	bread	bread	NN
nyp.33433017318597	2865	15	sauce	sauce	NN
nyp.33433017318597	2865	16	in	in	IN
nyp.33433017318597	2865	17	a	a	DT
nyp.33433017318597	2865	18	boat	boat	NN
nyp.33433017318597	2865	19	.	.	.
nyp.33433017318597	2866	1	-159	-159	NNP
nyp.33433017318597	2866	2	.	.	.
nyp.33433017318597	2867	1	TO	to	IN
nyp.33433017318597	2867	2	K0A8	K0A8	NNP
nyp.33433017318597	2867	3	T	T	NNP
nyp.33433017318597	2867	4	GROUSE	GROUSE	NNP
nyp.33433017318597	2867	5	.	.	.
nyp.33433017318597	2868	1	Dress	dress	VB
nyp.33433017318597	2868	2	the	the	DT
nyp.33433017318597	2868	3	hirds	hird	NNS
nyp.33433017318597	2868	4	as	as	IN
nyp.33433017318597	2868	5	above	above	RB
nyp.33433017318597	2868	6	,	,	,
nyp.33433017318597	2868	7	serve	serve	VB
nyp.33433017318597	2868	8	on	on	IN
nyp.33433017318597	2868	9	a	a	DT
nyp.33433017318597	2868	10	toast	toast	NN
nyp.33433017318597	2868	11	,	,	,
nyp.33433017318597	2868	12	they	-PRON-	PRP
nyp.33433017318597	2868	13	will	will	MD
nyp.33433017318597	2868	14	require	require	VB
nyp.33433017318597	2868	15	twenty	twenty	CD
nyp.33433017318597	2868	16	minutes	minute	NNS
nyp.33433017318597	2868	17	less	less	JJR
nyp.33433017318597	2868	18	than	than	IN
nyp.33433017318597	2868	19	black	black	JJ
nyp.33433017318597	2868	20	cock	cock	NN
nyp.33433017318597	2868	21	in	in	IN
nyp.33433017318597	2868	22	roasting	roasting	NN
nyp.33433017318597	2868	23	.	.	.
nyp.33433017318597	2869	1	When	when	WRB
nyp.33433017318597	2869	2	they	-PRON-	PRP
nyp.33433017318597	2869	3	are	be	VBP
nyp.33433017318597	2869	4	sent	send	VBN
nyp.33433017318597	2869	5	to	to	IN
nyp.33433017318597	2869	6	table	table	NN
nyp.33433017318597	2869	7	without	without	IN
nyp.33433017318597	2869	8	the	the	DT
nyp.33433017318597	2869	9	toast	toast	NN
nyp.33433017318597	2869	10	,	,	,
nyp.33433017318597	2869	11	serve	serve	VB
nyp.33433017318597	2869	12	with	with	IN
nyp.33433017318597	2869	13	fried	fry	VBN
nyp.33433017318597	2869	14	bread	bread	NN
nyp.33433017318597	2869	15	crumbs	crumb	NNS
nyp.33433017318597	2869	16	and	and	CC
nyp.33433017318597	2869	17	bread	bread	NN
nyp.33433017318597	2869	18	sauce	sauce	NN
nyp.33433017318597	2869	19	,	,	,
nyp.33433017318597	2869	20	or	or	CC
nyp.33433017318597	2869	21	brown	brown	JJ
nyp.33433017318597	2869	22	gravy	gravy	NN
nyp.33433017318597	2869	23	instead	instead	RB
nyp.33433017318597	2869	24	of	of	IN
nyp.33433017318597	2869	25	the^bread	the^bread	NNP
nyp.33433017318597	2869	26	crumbs	crumb	NNS
nyp.33433017318597	2869	27	.	.	.
nyp.33433017318597	2870	1	460.—HARES	460.—hares	LS
nyp.33433017318597	2870	2	.	.	.
nyp.33433017318597	2871	1	A	a	DT
nyp.33433017318597	2871	2	hare	hare	NN
nyp.33433017318597	2871	3	is	be	VBZ
nyp.33433017318597	2871	4	nothing	nothing	NN
nyp.33433017318597	2871	5	if	if	IN
nyp.33433017318597	2871	6	not	not	RB
nyp.33433017318597	2871	7	well	well	RB
nyp.33433017318597	2871	8	hung	hung	JJ
nyp.33433017318597	2871	9	and	and	CC
nyp.33433017318597	2871	10	well	well	RB
nyp.33433017318597	2871	11	cooked	cooked	JJ
nyp.33433017318597	2871	12	;	;	:
nyp.33433017318597	2871	13	a	a	DT
nyp.33433017318597	2871	14	hare	hare	NN
nyp.33433017318597	2871	15	must	must	MD
nyp.33433017318597	2871	16	be	be	VB
nyp.33433017318597	2871	17	hung	hang	VBN
nyp.33433017318597	2871	18	very	very	RB
nyp.33433017318597	2871	19	long	long	RB
nyp.33433017318597	2871	20	indeed	indeed	RB
nyp.33433017318597	2871	21	to	to	TO
nyp.33433017318597	2871	22	be	be	VB
nyp.33433017318597	2871	23	hung	hang	VBN
nyp.33433017318597	2871	24	too	too	RB
nyp.33433017318597	2871	25	long	long	RB
nyp.33433017318597	2871	26	.	.	.
nyp.33433017318597	2872	1	It	-PRON-	PRP
nyp.33433017318597	2872	2	is	be	VBZ
nyp.33433017318597	2872	3	better	well	JJR
nyp.33433017318597	2872	4	for	for	IN
nyp.33433017318597	2872	5	not	not	RB
nyp.33433017318597	2872	6	being	be	VBG
nyp.33433017318597	2872	7	punched	punch	VBN
nyp.33433017318597	2872	8	for	for	IN
nyp.33433017318597	2872	9	a	a	DT
nyp.33433017318597	2872	10	few	few	JJ
nyp.33433017318597	2872	11	days	day	NNS
nyp.33433017318597	2872	12	,	,	,
nyp.33433017318597	2872	13	unless	unless	IN
nyp.33433017318597	2872	14	the	the	DT
nyp.33433017318597	2872	15	weather	weather	NN
nyp.33433017318597	2872	16	is	be	VBZ
nyp.33433017318597	2872	17	warm	warm	JJ
nyp.33433017318597	2872	18	and	and	CC
nyp.33433017318597	2872	19	muggy	muggy	JJ
nyp.33433017318597	2872	20	,	,	,
nyp.33433017318597	2872	21	in	in	IN
nyp.33433017318597	2872	22	no	no	DT
nyp.33433017318597	2872	23	case	case	NN
nyp.33433017318597	2872	24	is	be	VBZ
nyp.33433017318597	2872	25	it	-PRON-	PRP
nyp.33433017318597	2872	26	advisable	advisable	JJ
nyp.33433017318597	2872	27	to	to	TO
nyp.33433017318597	2872	28	paunch	paunch	VB
nyp.33433017318597	2872	29	it	-PRON-	PRP
nyp.33433017318597	2872	30	when	when	WRB
nyp.33433017318597	2872	31	first	first	RB
nyp.33433017318597	2872	32	killed	kill	VBN
nyp.33433017318597	2872	33	.	.	.
nyp.33433017318597	2873	1	Keep	keep	VB
nyp.33433017318597	2873	2	the	the	DT
nyp.33433017318597	2873	3	inside	inside	NN
nyp.33433017318597	2873	4	wiped	wipe	VBD
nyp.33433017318597	2873	5	dry	dry	JJ
nyp.33433017318597	2873	6	and	and	CC
nyp.33433017318597	2873	7	well	well	RB
nyp.33433017318597	2873	8	peppered	pepper	VBN
nyp.33433017318597	2873	9	.	.	.
nyp.33433017318597	2874	1	If	if	IN
nyp.33433017318597	2874	2	the	the	DT
nyp.33433017318597	2874	3	hare	hare	NN
nyp.33433017318597	2874	4	is	be	VBZ
nyp.33433017318597	2874	5	very	very	RB
nyp.33433017318597	2874	6	old	old	JJ
nyp.33433017318597	2874	7	soak	soak	VB
nyp.33433017318597	2874	8	it	-PRON-	PRP
nyp.33433017318597	2874	9	a	a	DT
nyp.33433017318597	2874	10	couple	couple	NN
nyp.33433017318597	2874	11	of	of	IN
nyp.33433017318597	2874	12	hours	hour	NNS
nyp.33433017318597	2874	13	in	in	IN
nyp.33433017318597	2874	14	water	water	NN
nyp.33433017318597	2874	15	and	and	CC
nyp.33433017318597	2874	16	vinegar	vinegar	NN
nyp.33433017318597	2874	17	,	,	,
nyp.33433017318597	2874	18	then	then	RB
nyp.33433017318597	2874	19	wash	wash	VB
nyp.33433017318597	2874	20	it	-PRON-	PRP
nyp.33433017318597	2874	21	in	in	IN
nyp.33433017318597	2874	22	clean	clean	JJ
nyp.33433017318597	2874	23	luke-	luke-	XX
nyp.33433017318597	2874	24	warm	warm	JJ
nyp.33433017318597	2874	25	water	water	NN
nyp.33433017318597	2874	26	to	to	TO
nyp.33433017318597	2874	27	take	take	VB
nyp.33433017318597	2874	28	away	away	RB
nyp.33433017318597	2874	29	the	the	DT
nyp.33433017318597	2874	30	acid	acid	NN
nyp.33433017318597	2874	31	flavour	flavour	NN
nyp.33433017318597	2874	32	which	which	WDT
nyp.33433017318597	2874	33	might	may	MD
nyp.33433017318597	2874	34	be	be	VB
nyp.33433017318597	2874	35	communi-	communi-	NN
nyp.33433017318597	2874	36	cated	cat	VBN
nyp.33433017318597	2874	37	by	by	IN
nyp.33433017318597	2874	38	the	the	DT
nyp.33433017318597	2874	39	vinegar	vinegar	NN
nyp.33433017318597	2874	40	,	,	,
nyp.33433017318597	2874	41	put	put	VBN
nyp.33433017318597	2874	42	in	in	IN
nyp.33433017318597	2874	43	the	the	DT
nyp.33433017318597	2874	44	belly	belly	NN
nyp.33433017318597	2874	45	plenty	plenty	NN
nyp.33433017318597	2874	46	of	of	IN
nyp.33433017318597	2874	47	stuffing	stuffing	NN
nyp.33433017318597	2874	48	,	,	,
nyp.33433017318597	2874	49	well	well	RB
nyp.33433017318597	2874	50	seasoned	seasoned	JJ
nyp.33433017318597	2874	51	;	;	:
nyp.33433017318597	2874	52	hang	hang	VB
nyp.33433017318597	2874	53	the	the	DT
nyp.33433017318597	2874	54	hare	hare	NN
nyp.33433017318597	2874	55	some	some	DT
nyp.33433017318597	2874	56	distance	distance	NN
nyp.33433017318597	2874	57	from	from	IN
nyp.33433017318597	2874	58	the	the	DT
nyp.33433017318597	2874	59	fire	fire	NN
nyp.33433017318597	2874	60	,	,	,
nyp.33433017318597	2874	61	it	-PRON-	PRP
nyp.33433017318597	2874	62	should	should	MD
nyp.33433017318597	2874	63	be	be	VB
nyp.33433017318597	2874	64	roasted	roast	VBN
nyp.33433017318597	2874	65	gra-	gra-	RB
nyp.33433017318597	2874	66	dually	dually	RB
nyp.33433017318597	2874	67	,	,	,
nyp.33433017318597	2874	68	because	because	IN
nyp.33433017318597	2874	69	,	,	,
nyp.33433017318597	2874	70	being	be	VBG
nyp.33433017318597	2874	71	of	of	IN
nyp.33433017318597	2874	72	a	a	DT
nyp.33433017318597	2874	73	very	very	RB
nyp.33433017318597	2874	74	dry	dry	JJ
nyp.33433017318597	2874	75	and	and	CC
nyp.33433017318597	2874	76	hard	hard	JJ
nyp.33433017318597	2874	77	nature	nature	NN
nyp.33433017318597	2874	78	,	,	,
nyp.33433017318597	2874	79	it	-PRON-	PRP
nyp.33433017318597	2874	80	requires	require	VBZ
nyp.33433017318597	2874	81	being	be	VBG
nyp.33433017318597	2874	82	thoroughly	thoroughly	RB
nyp.33433017318597	2874	83	done	do	VBN
nyp.33433017318597	2874	84	,	,	,
nyp.33433017318597	2874	85	and	and	CC
nyp.33433017318597	2874	86	yet	yet	RB
nyp.33433017318597	2874	87	not	not	RB
nyp.33433017318597	2874	88	dried	dry	VBN
nyp.33433017318597	2874	89	up	up	RP
nyp.33433017318597	2874	90	.	.	.
nyp.33433017318597	2875	1	It	-PRON-	PRP
nyp.33433017318597	2875	2	should	should	MD
nyp.33433017318597	2875	3	be	be	VB
nyp.33433017318597	2875	4	sent	send	VBN
nyp.33433017318597	2875	5	to	to	IN
nyp.33433017318597	2875	6	table	table	NN
nyp.33433017318597	2875	7	with	with	IN
nyp.33433017318597	2875	8	a	a	DT
nyp.33433017318597	2875	9	good	good	JJ
nyp.33433017318597	2875	10	gravy	gravy	NN
nyp.33433017318597	2875	11	in	in	IN
nyp.33433017318597	2875	12	the	the	DT
nyp.33433017318597	2875	13	dish	dish	NN
nyp.33433017318597	2875	14	,	,	,
nyp.33433017318597	2875	15	or	or	CC
nyp.33433017318597	2875	16	melted	melt	VBN
nyp.33433017318597	2875	17	butter	butter	NN
nyp.33433017318597	2875	18	,	,	,
nyp.33433017318597	2875	19	in	in	IN
nyp.33433017318597	2875	20	both	both	DT
nyp.33433017318597	2875	21	cases	case	NNS
nyp.33433017318597	2875	22	gravy	gravy	NN
nyp.33433017318597	2875	23	should	should	MD
nyp.33433017318597	2875	24	accompany	accompany	VB
nyp.33433017318597	2875	25	it	-PRON-	PRP
nyp.33433017318597	2875	26	when	when	WRB
nyp.33433017318597	2875	27	served	serve	VBD
nyp.33433017318597	2875	28	,	,	,
nyp.33433017318597	2875	29	and	and	CC
nyp.33433017318597	2875	30	also	also	RB
nyp.33433017318597	2875	31	Currant	currant	JJ
nyp.33433017318597	2875	32	jelly	jelly	NN
nyp.33433017318597	2875	33	.	.	.
nyp.33433017318597	2876	1	The	the	DT
nyp.33433017318597	2876	2	stuffing	stuffing	NN
nyp.33433017318597	2876	3	is	be	VBZ
nyp.33433017318597	2876	4	composed	compose	VBN
nyp.33433017318597	2876	5	of	of	IN
nyp.33433017318597	2876	6	the	the	DT
nyp.33433017318597	2876	7	liver	liver	NN
nyp.33433017318597	2876	8	,	,	,
nyp.33433017318597	2876	9	scalded	scald	VBN
nyp.33433017318597	2876	10	and	and	CC
nyp.33433017318597	2876	11	minced	mince	VBN
nyp.33433017318597	2876	12	,	,	,
nyp.33433017318597	2876	13	sweet	sweet	JJ
nyp.33433017318597	2876	14	herbs	herb	NNS
nyp.33433017318597	2876	15	,	,	,
nyp.33433017318597	2876	16	parsley	parsley	NN
nyp.33433017318597	2876	17	,	,	,
nyp.33433017318597	2876	18	broad	broad	JJ
nyp.33433017318597	2876	19	crumbs	crumb	NNS
nyp.33433017318597	2876	20	,	,	,
nyp.33433017318597	2876	21	and	and	CC
nyp.33433017318597	2876	22	suet	suet	NN
nyp.33433017318597	2876	23	,	,	,
nyp.33433017318597	2876	24	seasoned	season	VBN
nyp.33433017318597	2876	25	to	to	IN
nyp.33433017318597	2876	26	the	the	DT
nyp.33433017318597	2876	27	taste	taste	NN
nyp.33433017318597	2876	28	.	.	.
nyp.33433017318597	2877	1	461	461	CD
nyp.33433017318597	2877	2	.	.	.
nyp.33433017318597	2878	1	STUFFING	stuffing	NN
nyp.33433017318597	2878	2	FOR	for	IN
nyp.33433017318597	2878	3	A	a	DT
nyp.33433017318597	2878	4	HARE	hare	NN
nyp.33433017318597	2878	5	.	.	.
nyp.33433017318597	2879	1	After	after	IN
nyp.33433017318597	2879	2	having	have	VBG
nyp.33433017318597	2879	3	either	either	CC
nyp.33433017318597	2879	4	scraped	scrape	VBN
nyp.33433017318597	2879	5	or	or	CC
nyp.33433017318597	2879	6	scalded	scald	VBD
nyp.33433017318597	2879	7	the	the	DT
nyp.33433017318597	2879	8	liver	liver	NN
nyp.33433017318597	2879	9	,	,	,
nyp.33433017318597	2879	10	scrape	scrape	VB
nyp.33433017318597	2879	11	some	some	DT
nyp.33433017318597	2879	12	fat	fat	JJ
nyp.33433017318597	2879	13	bacon	bacon	NN
nyp.33433017318597	2879	14	,	,	,
nyp.33433017318597	2879	15	a	a	DT
nyp.33433017318597	2879	16	little	little	JJ
nyp.33433017318597	2879	17	suet	suet	NN
nyp.33433017318597	2879	18	,	,	,
nyp.33433017318597	2879	19	some	some	DT
nyp.33433017318597	2879	20	parsley	parsley	NN
nyp.33433017318597	2879	21	,	,	,
nyp.33433017318597	2879	22	thyme	thyme	NNS
nyp.33433017318597	2879	23	,	,	,
nyp.33433017318597	2879	24	knotted	knot	VBN
nyp.33433017318597	2879	25	-	-	HYPH
nyp.33433017318597	2879	26	marjoram	marjoram	NN
nyp.33433017318597	2879	27	,	,	,
nyp.33433017318597	2879	28	a	a	DT
nyp.33433017318597	2879	29	little	little	JJ
nyp.33433017318597	2879	30	shallot	shallot	NN
nyp.33433017318597	2879	31	,	,	,
nyp.33433017318597	2879	32	a	a	DT
nyp.33433017318597	2879	33	few	few	JJ
nyp.33433017318597	2879	34	crumbs	crumb	NNS
nyp.33433017318597	2879	35	of	of	IN
nyp.33433017318597	2879	36	bread	bread	NN
nyp.33433017318597	2879	37	,	,	,
nyp.33433017318597	2879	38	pepper	pepper	NN
nyp.33433017318597	2879	39	and	and	CC
nyp.33433017318597	2879	40	salt	salt	NN
nyp.33433017318597	2879	41	,	,	,
nyp.33433017318597	2879	42	a	a	DT
nyp.33433017318597	2879	43	few	few	JJ
nyp.33433017318597	2879	44	grains	grain	NNS
nyp.33433017318597	2879	45	of	of	IN
nyp.33433017318597	2879	46	nut-	nut-	NNP
nyp.33433017318597	2879	47	meg	meg	NNP
nyp.33433017318597	2879	48	,	,	,
nyp.33433017318597	2879	49	beat	beat	VBD
nyp.33433017318597	2879	50	it	-PRON-	PRP
nyp.33433017318597	2879	51	all	all	DT
nyp.33433017318597	2879	52	well	well	RB
nyp.33433017318597	2879	53	in	in	IN
nyp.33433017318597	2879	54	a	a	DT
nyp.33433017318597	2879	55	mortar	mortar	NN
nyp.33433017318597	2879	56	with	with	IN
nyp.33433017318597	2879	57	one	one	CD
nyp.33433017318597	2879	58	egg	egg	NN
nyp.33433017318597	2879	59	,	,	,
nyp.33433017318597	2879	60	if	if	IN
nyp.33433017318597	2879	61	your	-PRON-	PRP$
nyp.33433017318597	2879	62	hare	hare	NN
nyp.33433017318597	2879	63	is	be	VBZ
nyp.33433017318597	2879	64	boned	bone	VBN
nyp.33433017318597	2879	65	it	-PRON-	PRP
nyp.33433017318597	2879	66	will	will	MD
nyp.33433017318597	2879	67	take	take	VB
nyp.33433017318597	2879	68	more	more	JJR
nyp.33433017318597	2879	69	.	.	.
nyp.33433017318597	2880	1	You	-PRON-	PRP
nyp.33433017318597	2880	2	can	can	MD
nyp.33433017318597	2880	3	dress	dress	VB
nyp.33433017318597	2880	4	a	a	DT
nyp.33433017318597	2880	5	boned	boned	JJ
nyp.33433017318597	2880	6	hare	hare	NN
nyp.33433017318597	2880	7	two	two	CD
nyp.33433017318597	2880	8	ways	way	NNS
nyp.33433017318597	2880	9	,	,	,
nyp.33433017318597	2880	10	either	either	CC
nyp.33433017318597	2880	11	taking	take	VBG
nyp.33433017318597	2880	12	each	each	DT
nyp.33433017318597	2880	13	bone	bone	NN
nyp.33433017318597	2880	14	out	out	RP
nyp.33433017318597	2880	15	but	but	CC
nyp.33433017318597	2880	16	the	the	DT
nyp.33433017318597	2880	17	head	head	NN
nyp.33433017318597	2880	18	,	,	,
nyp.33433017318597	2880	19	and	and	CC
nyp.33433017318597	2880	20	the	the	DT
nyp.33433017318597	2880	21	point	point	NN
nyp.33433017318597	2880	22	of	of	IN
nyp.33433017318597	2880	23	the	the	DT
nyp.33433017318597	2880	24	tail	tail	NN
nyp.33433017318597	2880	25	,	,	,
nyp.33433017318597	2880	26	but	but	CC
nyp.33433017318597	2880	27	this	this	DT
nyp.33433017318597	2880	28	will	will	MD
nyp.33433017318597	2880	29	not	not	RB
nyp.33433017318597	2880	30	keep	keep	VB
nyp.33433017318597	2880	31	so	so	RB
nyp.33433017318597	2880	32	good	good	JJ
nyp.33433017318597	2880	33	a	a	DT
nyp.33433017318597	2880	34	shape	shape	NN
nyp.33433017318597	2880	35	as	as	IN
nyp.33433017318597	2880	36	if	if	IN
nyp.33433017318597	2880	37	you	-PRON-	PRP
nyp.33433017318597	2880	38	only	only	RB
nyp.33433017318597	2880	39	took	take	VBD
nyp.33433017318597	2880	40	out	out	RP
nyp.33433017318597	2880	41	the	the	DT
nyp.33433017318597	2880	42	back	back	NN
nyp.33433017318597	2880	43	and	and	CC
nyp.33433017318597	2880	44	rib	rib	NN
nyp.33433017318597	2880	45	bones	bone	NNS
nyp.33433017318597	2880	46	,	,	,
nyp.33433017318597	2880	47	leaving	leave	VBG
nyp.33433017318597	2880	48	the	the	DT
nyp.33433017318597	2880	49	shoulders	shoulder	NNS
nyp.33433017318597	2880	50	and	and	CC
nyp.33433017318597	2880	51	legs	leg	NNS
nyp.33433017318597	2880	52	on	on	RP
nyp.33433017318597	2880	53	;	;	:
nyp.33433017318597	2880	54	this	this	DT
nyp.33433017318597	2880	55	way	way	NN
nyp.33433017318597	2880	56	,	,	,
nyp.33433017318597	2880	57	when	when	WRB
nyp.33433017318597	2880	58	stuffed	stuff	VBN
nyp.33433017318597	2880	59	,	,	,
nyp.33433017318597	2880	60	will	will	MD
nyp.33433017318597	2880	61	keep	keep	VB
nyp.33433017318597	2880	62	its	-PRON-	PRP$
nyp.33433017318597	2880	63	shape	shape	NN
nyp.33433017318597	2880	64	best	best	RB
nyp.33433017318597	2880	65	.	.	.
nyp.33433017318597	2881	1	462.—JUGGED	462.—jugged	CD
nyp.33433017318597	2881	2	HABE	HABE	NNP
nyp.33433017318597	2881	3	.	.	.
nyp.33433017318597	2882	1	Mrs.	Mrs.	NNP
nyp.33433017318597	2882	2	Glass	Glass	NNP
nyp.33433017318597	2882	3	has	have	VBZ
nyp.33433017318597	2882	4	made	make	VBN
nyp.33433017318597	2882	5	the	the	DT
nyp.33433017318597	2882	6	oft	oft	RB
nyp.33433017318597	2882	7	-	-	HYPH
nyp.33433017318597	2882	8	quoted	quote	VBN
nyp.33433017318597	2882	9	remark	remark	NN
nyp.33433017318597	2882	10	,	,	,
nyp.33433017318597	2882	11	"	"	``
nyp.33433017318597	2882	12	first	first	JJ
nyp.33433017318597	2882	13	catch	catch	VB
nyp.33433017318597	2882	14	your	-PRON-	PRP$
nyp.33433017318597	2882	15	GAME	game	NN
nyp.33433017318597	2882	16	,	,	,
nyp.33433017318597	2882	17	ETC	etc	FW
nyp.33433017318597	2882	18	.	.	.
nyp.33433017318597	2883	1	147	147	CD
nyp.33433017318597	2883	2	hare	hare	NN
nyp.33433017318597	2883	3	;	;	:
nyp.33433017318597	2883	4	"	"	``
nyp.33433017318597	2883	5	I	-PRON-	PRP
nyp.33433017318597	2883	6	say	say	VBP
nyp.33433017318597	2883	7	,	,	,
nyp.33433017318597	2883	8	only	only	RB
nyp.33433017318597	2883	9	,	,	,
nyp.33433017318597	2883	10	as	as	IN
nyp.33433017318597	2883	11	hares	hare	NNS
nyp.33433017318597	2883	12	are	be	VBP
nyp.33433017318597	2883	13	easily	easily	RB
nyp.33433017318597	2883	14	procurable	procurable	JJ
nyp.33433017318597	2883	15	,	,	,
nyp.33433017318597	2883	16	that	that	IN
nyp.33433017318597	2883	17	if	if	IN
nyp.33433017318597	2883	18	an	an	DT
nyp.33433017318597	2883	19	old	old	JJ
nyp.33433017318597	2883	20	large	large	JJ
nyp.33433017318597	2883	21	hare	hare	NN
nyp.33433017318597	2883	22	be	be	VB
nyp.33433017318597	2883	23	obtained	obtain	VBN
nyp.33433017318597	2883	24	,	,	,
nyp.33433017318597	2883	25	so	so	RB
nyp.33433017318597	2883	26	much	much	RB
nyp.33433017318597	2883	27	the	the	DT
nyp.33433017318597	2883	28	better	well	JJR
nyp.33433017318597	2883	29	.	.	.
nyp.33433017318597	2884	1	When	when	WRB
nyp.33433017318597	2884	2	thoroughly	thoroughly	RB
nyp.33433017318597	2884	3	cleaned	clean	VBN
nyp.33433017318597	2884	4	,	,	,
nyp.33433017318597	2884	5	cut	cut	VB
nyp.33433017318597	2884	6	it	-PRON-	PRP
nyp.33433017318597	2884	7	in	in	IN
nyp.33433017318597	2884	8	pieces	piece	NNS
nyp.33433017318597	2884	9	,	,	,
nyp.33433017318597	2884	10	not	not	RB
nyp.33433017318597	2884	11	losing	lose	VBG
nyp.33433017318597	2884	12	any	any	DT
nyp.33433017318597	2884	13	blood	blood	NN
nyp.33433017318597	2884	14	that	that	WDT
nyp.33433017318597	2884	15	may	may	MD
nyp.33433017318597	2884	16	appear	appear	VB
nyp.33433017318597	2884	17	,	,	,
nyp.33433017318597	2884	18	place	place	VB
nyp.33433017318597	2884	19	them	-PRON-	PRP
nyp.33433017318597	2884	20	in	in	IN
nyp.33433017318597	2884	21	the	the	DT
nyp.33433017318597	2884	22	bottom	bottom	NN
nyp.33433017318597	2884	23	of	of	IN
nyp.33433017318597	2884	24	a	a	DT
nyp.33433017318597	2884	25	jar	jar	NN
nyp.33433017318597	2884	26	with	with	IN
nyp.33433017318597	2884	27	sweet	sweet	JJ
nyp.33433017318597	2884	28	herbs	herb	NNS
nyp.33433017318597	2884	29	,	,	,
nyp.33433017318597	2884	30	an	an	DT
nyp.33433017318597	2884	31	onion	onion	NN
nyp.33433017318597	2884	32	,	,	,
nyp.33433017318597	2884	33	and	and	CC
nyp.33433017318597	2884	34	a	a	DT
nyp.33433017318597	2884	35	little	little	JJ
nyp.33433017318597	2884	36	water	water	NN
nyp.33433017318597	2884	37	,	,	,
nyp.33433017318597	2884	38	cover	cover	VB
nyp.33433017318597	2884	39	the	the	DT
nyp.33433017318597	2884	40	top	top	NN
nyp.33433017318597	2884	41	of	of	IN
nyp.33433017318597	2884	42	the	the	DT
nyp.33433017318597	2884	43	jar	jar	NN
nyp.33433017318597	2884	44	down	down	RB
nyp.33433017318597	2884	45	close	close	RB
nyp.33433017318597	2884	46	,	,	,
nyp.33433017318597	2884	47	so	so	IN
nyp.33433017318597	2884	48	that	that	IN
nyp.33433017318597	2884	49	the	the	DT
nyp.33433017318597	2884	50	steam	steam	NN
nyp.33433017318597	2884	51	can	can	MD
nyp.33433017318597	2884	52	not	not	RB
nyp.33433017318597	2884	53	escape	escape	VB
nyp.33433017318597	2884	54	freely	freely	RB
nyp.33433017318597	2884	55	,	,	,
nyp.33433017318597	2884	56	place	place	VB
nyp.33433017318597	2884	57	it	-PRON-	PRP
nyp.33433017318597	2884	58	in	in	IN
nyp.33433017318597	2884	59	a	a	DT
nyp.33433017318597	2884	60	vessel	vessel	NN
nyp.33433017318597	2884	61	of	of	IN
nyp.33433017318597	2884	62	boiling	boil	VBG
nyp.33433017318597	2884	63	water	water	NN
nyp.33433017318597	2884	64	,	,	,
nyp.33433017318597	2884	65	leaving	leave	VBG
nyp.33433017318597	2884	66	the	the	DT
nyp.33433017318597	2884	67	mouth	mouth	NN
nyp.33433017318597	2884	68	of	of	IN
nyp.33433017318597	2884	69	the	the	DT
nyp.33433017318597	2884	70	jar	jar	NN
nyp.33433017318597	2884	71	uncovered	uncover	VBN
nyp.33433017318597	2884	72	by	by	IN
nyp.33433017318597	2884	73	the	the	DT
nyp.33433017318597	2884	74	water	water	NN
nyp.33433017318597	2884	75	,	,	,
nyp.33433017318597	2884	76	which	which	WDT
nyp.33433017318597	2884	77	must	must	MD
nyp.33433017318597	2884	78	not	not	RB
nyp.33433017318597	2884	79	be	be	VB
nyp.33433017318597	2884	80	suffered	suffer	VBN
nyp.33433017318597	2884	81	to	to	TO
nyp.33433017318597	2884	82	stop	stop	VB
nyp.33433017318597	2884	83	boiling	boil	VBG
nyp.33433017318597	2884	84	,	,	,
nyp.33433017318597	2884	85	stew	stew	NN
nyp.33433017318597	2884	86	four	four	CD
nyp.33433017318597	2884	87	hours	hour	NNS
nyp.33433017318597	2884	88	,	,	,
nyp.33433017318597	2884	89	remove	remove	VB
nyp.33433017318597	2884	90	whatever	whatever	WDT
nyp.33433017318597	2884	91	fat	fat	NN
nyp.33433017318597	2884	92	may	may	MD
nyp.33433017318597	2884	93	have	have	VB
nyp.33433017318597	2884	94	accumu-	accumu-	JJ
nyp.33433017318597	2884	95	lated	late	VBN
nyp.33433017318597	2884	96	,	,	,
nyp.33433017318597	2884	97	thicken	thicken	VB
nyp.33433017318597	2884	98	with	with	IN
nyp.33433017318597	2884	99	flour	flour	NN
nyp.33433017318597	2884	100	and	and	CC
nyp.33433017318597	2884	101	butter	butter	NN
nyp.33433017318597	2884	102	,	,	,
nyp.33433017318597	2884	103	flavour	flavour	NN
nyp.33433017318597	2884	104	with	with	IN
nyp.33433017318597	2884	105	a	a	DT
nyp.33433017318597	2884	106	glass	glass	NN
nyp.33433017318597	2884	107	of	of	IN
nyp.33433017318597	2884	108	Port	Port	NNP
nyp.33433017318597	2884	109	wine	wine	NN
nyp.33433017318597	2884	110	.	.	.
nyp.33433017318597	2885	1	463.—JUGGED	463.—jugged	CD
nyp.33433017318597	2885	2	HAKE	HAKE	NNP
nyp.33433017318597	2885	3	.	.	.
nyp.33433017318597	2886	1	If	if	IN
nyp.33433017318597	2886	2	the	the	DT
nyp.33433017318597	2886	3	hare	hare	NN
nyp.33433017318597	2886	4	has	have	VBZ
nyp.33433017318597	2886	5	not	not	RB
nyp.33433017318597	2886	6	been	be	VBN
nyp.33433017318597	2886	7	completely	completely	RB
nyp.33433017318597	2886	8	roasted	roast	VBN
nyp.33433017318597	2886	9	it	-PRON-	PRP
nyp.33433017318597	2886	10	will	will	MD
nyp.33433017318597	2886	11	be	be	VB
nyp.33433017318597	2886	12	the	the	DT
nyp.33433017318597	2886	13	better	well	JJR
nyp.33433017318597	2886	14	for	for	IN
nyp.33433017318597	2886	15	the	the	DT
nyp.33433017318597	2886	16	jugging	jugging	NN
nyp.33433017318597	2886	17	,	,	,
nyp.33433017318597	2886	18	cut	cut	VB
nyp.33433017318597	2886	19	it	-PRON-	PRP
nyp.33433017318597	2886	20	into	into	IN
nyp.33433017318597	2886	21	joints	joint	NNS
nyp.33433017318597	2886	22	,	,	,
nyp.33433017318597	2886	23	and	and	CC
nyp.33433017318597	2886	24	with	with	IN
nyp.33433017318597	2886	25	a	a	DT
nyp.33433017318597	2886	26	seasoning	seasoning	NN
nyp.33433017318597	2886	27	composed	compose	VBN
nyp.33433017318597	2886	28	of	of	IN
nyp.33433017318597	2886	29	salt	salt	NN
nyp.33433017318597	2886	30	,	,	,
nyp.33433017318597	2886	31	pepper	pepper	NN
nyp.33433017318597	2886	32	,	,	,
nyp.33433017318597	2886	33	cayenne	cayenne	NN
nyp.33433017318597	2886	34	,	,	,
nyp.33433017318597	2886	35	a	a	DT
nyp.33433017318597	2886	36	little	little	JJ
nyp.33433017318597	2886	37	ground	ground	NN
nyp.33433017318597	2886	38	allspice	allspice	NN
nyp.33433017318597	2886	39	,	,	,
nyp.33433017318597	2886	40	and	and	CC
nyp.33433017318597	2886	41	a	a	DT
nyp.33433017318597	2886	42	little	little	JJ
nyp.33433017318597	2886	43	mace	mace	NN
nyp.33433017318597	2886	44	.	.	.
nyp.33433017318597	2887	1	Coat	coat	NN
nyp.33433017318597	2887	2	all	all	PDT
nyp.33433017318597	2887	3	the	the	DT
nyp.33433017318597	2887	4	pieces	piece	NNS
nyp.33433017318597	2887	5	well	well	RB
nyp.33433017318597	2887	6	,	,	,
nyp.33433017318597	2887	7	lay	lie	VBD
nyp.33433017318597	2887	8	them	-PRON-	PRP
nyp.33433017318597	2887	9	in	in	IN
nyp.33433017318597	2887	10	a	a	DT
nyp.33433017318597	2887	11	stone	stone	NN
nyp.33433017318597	2887	12	jar	jar	NN
nyp.33433017318597	2887	13	,	,	,
nyp.33433017318597	2887	14	put	put	VBN
nyp.33433017318597	2887	15	in	in	IN
nyp.33433017318597	2887	16	the	the	DT
nyp.33433017318597	2887	17	rind	rind	NN
nyp.33433017318597	2887	18	of	of	IN
nyp.33433017318597	2887	19	a	a	DT
nyp.33433017318597	2887	20	lemon	lemon	NN
nyp.33433017318597	2887	21	cut	cut	VBN
nyp.33433017318597	2887	22	thin	thin	RB
nyp.33433017318597	2887	23	,	,	,
nyp.33433017318597	2887	24	a	a	DT
nyp.33433017318597	2887	25	bunch	bunch	NN
nyp.33433017318597	2887	26	of	of	IN
nyp.33433017318597	2887	27	sweet	sweet	JJ
nyp.33433017318597	2887	28	herbs	herb	NNS
nyp.33433017318597	2887	29	,	,	,
nyp.33433017318597	2887	30	an	an	DT
nyp.33433017318597	2887	31	onion	onion	NN
nyp.33433017318597	2887	32	stuck	stick	VBN
nyp.33433017318597	2887	33	with	with	IN
nyp.33433017318597	2887	34	four	four	CD
nyp.33433017318597	2887	35	or	or	CC
nyp.33433017318597	2887	36	five	five	CD
nyp.33433017318597	2887	37	cloves	clove	NNS
nyp.33433017318597	2887	38	,	,	,
nyp.33433017318597	2887	39	twelve	twelve	CD
nyp.33433017318597	2887	40	or	or	CC
nyp.33433017318597	2887	41	fourteen	fourteen	CD
nyp.33433017318597	2887	42	ounces	ounce	NNS
nyp.33433017318597	2887	43	of	of	IN
nyp.33433017318597	2887	44	gravy	gravy	NN
nyp.33433017318597	2887	45	beef	beef	NN
nyp.33433017318597	2887	46	,	,	,
nyp.33433017318597	2887	47	and	and	CC
nyp.33433017318597	2887	48	the	the	DT
nyp.33433017318597	2887	49	bones	bone	NNS
nyp.33433017318597	2887	50	of	of	IN
nyp.33433017318597	2887	51	the	the	DT
nyp.33433017318597	2887	52	body	body	NN
nyp.33433017318597	2887	53	of	of	IN
nyp.33433017318597	2887	54	the	the	DT
nyp.33433017318597	2887	55	hare	hare	NN
nyp.33433017318597	2887	56	,	,	,
nyp.33433017318597	2887	57	the	the	DT
nyp.33433017318597	2887	58	last	last	JJ
nyp.33433017318597	2887	59	of	of	IN
nyp.33433017318597	2887	60	all	all	DT
nyp.33433017318597	2887	61	pour	pour	VBP
nyp.33433017318597	2887	62	in	in	IN
nyp.33433017318597	2887	63	three	three	CD
nyp.33433017318597	2887	64	parts	part	NNS
nyp.33433017318597	2887	65	of	of	IN
nyp.33433017318597	2887	66	a	a	DT
nyp.33433017318597	2887	67	pint	pint	NN
nyp.33433017318597	2887	68	of	of	IN
nyp.33433017318597	2887	69	water	water	NN
nyp.33433017318597	2887	70	,	,	,
nyp.33433017318597	2887	71	two	two	CD
nyp.33433017318597	2887	72	glasses	glass	NNS
nyp.33433017318597	2887	73	of	of	IN
nyp.33433017318597	2887	74	good	good	JJ
nyp.33433017318597	2887	75	old	old	JJ
nyp.33433017318597	2887	76	port	port	NN
nyp.33433017318597	2887	77	wine	wine	NN
nyp.33433017318597	2887	78	,	,	,
nyp.33433017318597	2887	79	and	and	CC
nyp.33433017318597	2887	80	tie	tie	VB
nyp.33433017318597	2887	81	over	over	RP
nyp.33433017318597	2887	82	the	the	DT
nyp.33433017318597	2887	83	neck	neck	NN
nyp.33433017318597	2887	84	of	of	IN
nyp.33433017318597	2887	85	the	the	DT
nyp.33433017318597	2887	86	jar	jar	NN
nyp.33433017318597	2887	87	closely	closely	RB
nyp.33433017318597	2887	88	.	.	.
nyp.33433017318597	2888	1	Put	put	VB
nyp.33433017318597	2888	2	it	-PRON-	PRP
nyp.33433017318597	2888	3	up	up	RP
nyp.33433017318597	2888	4	to	to	IN
nyp.33433017318597	2888	5	the	the	DT
nyp.33433017318597	2888	6	neck	neck	NN
nyp.33433017318597	2888	7	of	of	IN
nyp.33433017318597	2888	8	the	the	DT
nyp.33433017318597	2888	9	jar	jar	NN
nyp.33433017318597	2888	10	into	into	IN
nyp.33433017318597	2888	11	a	a	DT
nyp.33433017318597	2888	12	saucepan	saucepan	NN
nyp.33433017318597	2888	13	of	of	IN
nyp.33433017318597	2888	14	boiling	boiling	NN
nyp.33433017318597	2888	15	water	water	NN
nyp.33433017318597	2888	16	,	,	,
nyp.33433017318597	2888	17	keep	keep	VB
nyp.33433017318597	2888	18	the	the	DT
nyp.33433017318597	2888	19	water	water	NN
nyp.33433017318597	2888	20	boiling	boiling	NN
nyp.33433017318597	2888	21	,	,	,
nyp.33433017318597	2888	22	and	and	CC
nyp.33433017318597	2888	23	be	be	VB
nyp.33433017318597	2888	24	careful	careful	JJ
nyp.33433017318597	2888	25	it	-PRON-	PRP
nyp.33433017318597	2888	26	does	do	VBZ
nyp.33433017318597	2888	27	not	not	RB
nyp.33433017318597	2888	28	stop	stop	VB
nyp.33433017318597	2888	29	boiling	boil	VBG
nyp.33433017318597	2888	30	for	for	IN
nyp.33433017318597	2888	31	three	three	CD
nyp.33433017318597	2888	32	hours	hour	NNS
nyp.33433017318597	2888	33	,	,	,
nyp.33433017318597	2888	34	at	at	IN
nyp.33433017318597	2888	35	the	the	DT
nyp.33433017318597	2888	36	expiration	expiration	NN
nyp.33433017318597	2888	37	of	of	IN
nyp.33433017318597	2888	38	that	that	DT
nyp.33433017318597	2888	39	time	time	NN
nyp.33433017318597	2888	40	take	take	VB
nyp.33433017318597	2888	41	it	-PRON-	PRP
nyp.33433017318597	2888	42	out	out	IN
nyp.33433017318597	2888	43	of	of	IN
nyp.33433017318597	2888	44	the	the	DT
nyp.33433017318597	2888	45	water	water	NN
nyp.33433017318597	2888	46	,	,	,
nyp.33433017318597	2888	47	strain	strain	VB
nyp.33433017318597	2888	48	off	off	RP
nyp.33433017318597	2888	49	the	the	DT
nyp.33433017318597	2888	50	gravy	gravy	NN
nyp.33433017318597	2888	51	,	,	,
nyp.33433017318597	2888	52	clear	clear	VB
nyp.33433017318597	2888	53	all	all	PDT
nyp.33433017318597	2888	54	the	the	DT
nyp.33433017318597	2888	55	fat	fat	NN
nyp.33433017318597	2888	56	off	off	RP
nyp.33433017318597	2888	57	carefully	carefully	RB
nyp.33433017318597	2888	58	,	,	,
nyp.33433017318597	2888	59	thicken	thicken	VB
nyp.33433017318597	2888	60	it	-PRON-	PRP
nyp.33433017318597	2888	61	,	,	,
nyp.33433017318597	2888	62	and	and	CC
nyp.33433017318597	2888	63	serve	serve	VB
nyp.33433017318597	2888	64	it	-PRON-	PRP
nyp.33433017318597	2888	65	very	very	RB
nyp.33433017318597	2888	66	hot	hot	JJ
nyp.33433017318597	2888	67	in	in	IN
nyp.33433017318597	2888	68	a	a	DT
nyp.33433017318597	2888	69	deep	deep	JJ
nyp.33433017318597	2888	70	dish	dish	NN
nyp.33433017318597	2888	71	.	.	.
nyp.33433017318597	2889	1	The	the	DT
nyp.33433017318597	2889	2	jar	jar	NN
nyp.33433017318597	2889	3	may	may	MD
nyp.33433017318597	2889	4	be	be	VB
nyp.33433017318597	2889	5	baked	bake	VBN
nyp.33433017318597	2889	6	in	in	IN
nyp.33433017318597	2889	7	an	an	DT
nyp.33433017318597	2889	8	oven	oven	NN
nyp.33433017318597	2889	9	instead	instead	RB
nyp.33433017318597	2889	10	of	of	IN
nyp.33433017318597	2889	11	being	be	VBG
nyp.33433017318597	2889	12	put	put	VBN
nyp.33433017318597	2889	13	in	in	IN
nyp.33433017318597	2889	14	boiling	boiling	NN
nyp.33433017318597	2889	15	water	water	NN
nyp.33433017318597	2889	16	,	,	,
nyp.33433017318597	2889	17	in	in	IN
nyp.33433017318597	2889	18	that	that	DT
nyp.33433017318597	2889	19	case	case	NN
nyp.33433017318597	2889	20	in	in	IN
nyp.33433017318597	2889	21	an	an	DT
nyp.33433017318597	2889	22	hour	hour	NN
nyp.33433017318597	2889	23	and	and	CC
nyp.33433017318597	2889	24	a	a	DT
nyp.33433017318597	2889	25	half	half	NN
nyp.33433017318597	2889	26	it	-PRON-	PRP
nyp.33433017318597	2889	27	may	may	MD
nyp.33433017318597	2889	28	be	be	VB
nyp.33433017318597	2889	29	taken	take	VBN
nyp.33433017318597	2889	30	out	out	RP
nyp.33433017318597	2889	31	,	,	,
nyp.33433017318597	2889	32	and	and	CC
nyp.33433017318597	2889	33	the	the	DT
nyp.33433017318597	2889	34	gravy	gravy	NN
nyp.33433017318597	2889	35	strained	strain	VBN
nyp.33433017318597	2889	36	off	off	RP
nyp.33433017318597	2889	37	.	.	.
nyp.33433017318597	2890	1	In	in	IN
nyp.33433017318597	2890	2	some	some	DT
nyp.33433017318597	2890	3	parts	part	NNS
nyp.33433017318597	2890	4	of	of	IN
nyp.33433017318597	2890	5	the	the	DT
nyp.33433017318597	2890	6	country	country	NN
nyp.33433017318597	2890	7	ale	ale	NN
nyp.33433017318597	2890	8	is	be	VBZ
nyp.33433017318597	2890	9	put	put	VBN
nyp.33433017318597	2890	10	into	into	IN
nyp.33433017318597	2890	11	the	the	DT
nyp.33433017318597	2890	12	jar	jar	NN
nyp.33433017318597	2890	13	instead	instead	RB
nyp.33433017318597	2890	14	of	of	IN
nyp.33433017318597	2890	15	water	water	NN
nyp.33433017318597	2890	16	,	,	,
nyp.33433017318597	2890	17	and	and	CC
nyp.33433017318597	2890	18	two	two	CD
nyp.33433017318597	2890	19	or	or	CC
nyp.33433017318597	2890	20	three	three	CD
nyp.33433017318597	2890	21	slices	slice	NNS
nyp.33433017318597	2890	22	of	of	IN
nyp.33433017318597	2890	23	lean	lean	JJ
nyp.33433017318597	2890	24	bacon	bacon	NN
nyp.33433017318597	2890	25	.	.	.
nyp.33433017318597	2891	1	Where	where	WRB
nyp.33433017318597	2891	2	that	that	DT
nyp.33433017318597	2891	3	is	be	VBZ
nyp.33433017318597	2891	4	done	do	VBN
nyp.33433017318597	2891	5	it	-PRON-	PRP
nyp.33433017318597	2891	6	is	be	VBZ
nyp.33433017318597	2891	7	usual	usual	JJ
nyp.33433017318597	2891	8	to	to	TO
nyp.33433017318597	2891	9	cut	cut	VB
nyp.33433017318597	2891	10	a	a	DT
nyp.33433017318597	2891	11	few	few	JJ
nyp.33433017318597	2891	12	slices	slice	NNS
nyp.33433017318597	2891	13	of	of	IN
nyp.33433017318597	2891	14	bacon	bacon	NN
nyp.33433017318597	2891	15	thin	thin	JJ
nyp.33433017318597	2891	16	,	,	,
nyp.33433017318597	2891	17	and	and	CC
nyp.33433017318597	2891	18	toast	toast	VB
nyp.33433017318597	2891	19	them	-PRON-	PRP
nyp.33433017318597	2891	20	before	before	IN
nyp.33433017318597	2891	21	a	a	DT
nyp.33433017318597	2891	22	brisk	brisk	JJ
nyp.33433017318597	2891	23	fire	fire	NN
nyp.33433017318597	2891	24	,	,	,
nyp.33433017318597	2891	25	and	and	CC
nyp.33433017318597	2891	26	lay	lie	VBD
nyp.33433017318597	2891	27	them	-PRON-	PRP
nyp.33433017318597	2891	28	curled	curl	VBD
nyp.33433017318597	2891	29	around^	around^	:
nyp.33433017318597	2891	30	the	the	DT
nyp.33433017318597	2891	31	sides	side	NNS
nyp.33433017318597	2891	32	of	of	IN
nyp.33433017318597	2891	33	the	the	DT
nyp.33433017318597	2891	34	dish	dish	NN
nyp.33433017318597	2891	35	when	when	WRB
nyp.33433017318597	2891	36	it	-PRON-	PRP
nyp.33433017318597	2891	37	is	be	VBZ
nyp.33433017318597	2891	38	served	serve	VBN
nyp.33433017318597	2891	39	.	.	.
nyp.33433017318597	2892	1	464	464	CD
nyp.33433017318597	2892	2	.	.	.
nyp.33433017318597	2893	1	ANOTHERWAY	ANOTHERWAY	NNP
nyp.33433017318597	2893	2	.	.	.
nyp.33433017318597	2894	1	Cut	cut	VB
nyp.33433017318597	2894	2	up	up	RP
nyp.33433017318597	2894	3	the	the	DT
nyp.33433017318597	2894	4	hare	hare	NN
nyp.33433017318597	2894	5	as	as	IN
nyp.33433017318597	2894	6	above	above	RB
nyp.33433017318597	2894	7	,	,	,
nyp.33433017318597	2894	8	lay	lie	VBD
nyp.33433017318597	2894	9	the	the	DT
nyp.33433017318597	2894	10	pieces	piece	NNS
nyp.33433017318597	2894	11	in	in	IN
nyp.33433017318597	2894	12	a	a	DT
nyp.33433017318597	2894	13	stewpan	stewpan	NN
nyp.33433017318597	2894	14	,	,	,
nyp.33433017318597	2894	15	put	put	VBN
nyp.33433017318597	2894	16	in	in	RP
nyp.33433017318597	2894	17	a	a	DT
nyp.33433017318597	2894	18	few	few	JJ
nyp.33433017318597	2894	19	cloves	clove	NNS
nyp.33433017318597	2894	20	,	,	,
nyp.33433017318597	2894	21	allspice	allspice	NN
nyp.33433017318597	2894	22	(	(	-LRB-
nyp.33433017318597	2894	23	whole	whole	NN
nyp.33433017318597	2894	24	)	)	-RRB-
nyp.33433017318597	2894	25	,	,	,
nyp.33433017318597	2894	26	two	two	CD
nyp.33433017318597	2894	27	onions	onion	NNS
nyp.33433017318597	2894	28	,	,	,
nyp.33433017318597	2894	29	the	the	DT
nyp.33433017318597	2894	30	rind	rind	NN
nyp.33433017318597	2894	31	of	of	IN
nyp.33433017318597	2894	32	half	half	PDT
nyp.33433017318597	2894	33	a	a	DT
nyp.33433017318597	2894	34	lemon	lemon	NN
nyp.33433017318597	2894	35	,	,	,
nyp.33433017318597	2894	36	a	a	DT
nyp.33433017318597	2894	37	faggot	faggot	NN
nyp.33433017318597	2894	38	of	of	IN
nyp.33433017318597	2894	39	sweet	sweet	JJ
nyp.33433017318597	2894	40	herbs	herb	NNS
nyp.33433017318597	2894	41	,	,	,
nyp.33433017318597	2894	42	some	some	DT
nyp.33433017318597	2894	43	salt	salt	NN
nyp.33433017318597	2894	44	,	,	,
nyp.33433017318597	2894	45	black	black	JJ
nyp.33433017318597	2894	46	pepper	pepper	NN
nyp.33433017318597	2894	47	,	,	,
nyp.33433017318597	2894	48	and	and	CC
nyp.33433017318597	2894	49	cayenne	cayenne	NN
nyp.33433017318597	2894	50	,	,	,
nyp.33433017318597	2894	51	pour	pour	VBP
nyp.33433017318597	2894	52	in	in	IN
nyp.33433017318597	2894	53	enough	enough	JJ
nyp.33433017318597	2894	54	cold	cold	JJ
nyp.33433017318597	2894	55	water	water	NN
nyp.33433017318597	2894	56	to	to	TO
nyp.33433017318597	2894	57	cover	cover	VB
nyp.33433017318597	2894	58	it	-PRON-	PRP
nyp.33433017318597	2894	59	.	.	.
nyp.33433017318597	2895	1	Let	let	VB
nyp.33433017318597	2895	2	it	-PRON-	PRP
nyp.33433017318597	2895	3	come	come	VB
nyp.33433017318597	2895	4	to	to	IN
nyp.33433017318597	2895	5	a	a	DT
nyp.33433017318597	2895	6	boil	boil	NN
nyp.33433017318597	2895	7	,	,	,
nyp.33433017318597	2895	8	skim	skim	VB
nyp.33433017318597	2895	9	it	-PRON-	PRP
nyp.33433017318597	2895	10	,	,	,
nyp.33433017318597	2895	11	and	and	CC
nyp.33433017318597	2895	12	let	let	VB
nyp.33433017318597	2895	13	it	-PRON-	PRP
nyp.33433017318597	2895	14	simmer	simmer	VB
nyp.33433017318597	2895	15	until	until	IN
nyp.33433017318597	2895	16	the	the	DT
nyp.33433017318597	2895	17	hare	hare	NN
nyp.33433017318597	2895	18	becomes	become	VBZ
nyp.33433017318597	2895	19	tender	tender	JJ
nyp.33433017318597	2895	20	,	,	,
nyp.33433017318597	2895	21	strain	strain	VB
nyp.33433017318597	2895	22	off	off	RP
nyp.33433017318597	2895	23	the	the	DT
nyp.33433017318597	2895	24	gravy	gravy	NN
nyp.33433017318597	2895	25	,	,	,
nyp.33433017318597	2895	26	thicken	thicken	VB
nyp.33433017318597	2895	27	it	-PRON-	PRP
nyp.33433017318597	2895	28	,	,	,
nyp.33433017318597	2895	29	pour	pour	VB
nyp.33433017318597	2895	30	in	in	IN
nyp.33433017318597	2895	31	a	a	DT
nyp.33433017318597	2895	32	glass	glass	NN
nyp.33433017318597	2895	33	of	of	IN
nyp.33433017318597	2895	34	port	port	NN
nyp.33433017318597	2895	35	wine	wine	NN
nyp.33433017318597	2895	36	,	,	,
nyp.33433017318597	2895	37	and	and	CC
nyp.33433017318597	2895	38	having	have	VBG
nyp.33433017318597	2895	39	laid	lay	VBN
nyp.33433017318597	2895	40	the	the	DT
nyp.33433017318597	2895	41	hare	hare	NN
nyp.33433017318597	2895	42	in	in	IN
nyp.33433017318597	2895	43	a	a	DT
nyp.33433017318597	2895	44	deep	deep	JJ
nyp.33433017318597	2895	45	dish	dish	NN
nyp.33433017318597	2895	46	,	,	,
nyp.33433017318597	2895	47	pour	pour	VB
nyp.33433017318597	2895	48	the	the	DT
nyp.33433017318597	2895	49	gravy	gravy	NN
nyp.33433017318597	2895	50	over	over	IN
nyp.33433017318597	2895	51	it	-PRON-	PRP
nyp.33433017318597	2895	52	and	and	CC
nyp.33433017318597	2895	53	serve	serve	VB
nyp.33433017318597	2895	54	.	.	.
nyp.33433017318597	2896	1	A	a	DT
nyp.33433017318597	2896	2	few	few	JJ
nyp.33433017318597	2896	3	forcemeat	forcemeat	JJ
nyp.33433017318597	2896	4	balls	ball	NNS
nyp.33433017318597	2896	5	may	may	MD
nyp.33433017318597	2896	6	be	be	VB
nyp.33433017318597	2896	7	put	put	VBN
nyp.33433017318597	2896	8	in	in	IN
nyp.33433017318597	2896	9	the	the	DT
nyp.33433017318597	2896	10	dish	dish	NN
nyp.33433017318597	2896	11	with	with	IN
nyp.33433017318597	2896	12	it	-PRON-	PRP
nyp.33433017318597	2896	13	.	.	.
nyp.33433017318597	2897	1	465	465	CD
nyp.33433017318597	2897	2	.	.	.
nyp.33433017318597	2898	1	HASHED	hash	VBN
nyp.33433017318597	2898	2	HABE	HABE	NNP
nyp.33433017318597	2898	3	.	.	.
nyp.33433017318597	2899	1	Cut	cut	VB
nyp.33433017318597	2899	2	up	up	RP
nyp.33433017318597	2899	3	the	the	DT
nyp.33433017318597	2899	4	hare	hare	NN
nyp.33433017318597	2899	5	into	into	IN
nyp.33433017318597	2899	6	small	small	JJ
nyp.33433017318597	2899	7	pieces	piece	NNS
nyp.33433017318597	2899	8	,	,	,
nyp.33433017318597	2899	9	season	season	VB
nyp.33433017318597	2899	10	it	-PRON-	PRP
nyp.33433017318597	2899	11	well	well	RB
nyp.33433017318597	2899	12	,	,	,
nyp.33433017318597	2899	13	flour	flour	VB
nyp.33433017318597	2899	14	it	-PRON-	PRP
nyp.33433017318597	2899	15	,	,	,
nyp.33433017318597	2899	16	put	put	VBD
nyp.33433017318597	2899	17	it	-PRON-	PRP
nyp.33433017318597	2899	18	into	into	IN
nyp.33433017318597	2899	19	a	a	DT
nyp.33433017318597	2899	20	good	good	JJ
nyp.33433017318597	2899	21	gravy	gravy	NN
nyp.33433017318597	2899	22	,	,	,
nyp.33433017318597	2899	23	all	all	DT
nyp.33433017318597	2899	24	that	that	WDT
nyp.33433017318597	2899	25	may	may	MD
nyp.33433017318597	2899	26	be	be	VB
nyp.33433017318597	2899	27	left	leave	VBN
nyp.33433017318597	2899	28	from	from	IN
nyp.33433017318597	2899	29	that	that	DT
nyp.33433017318597	2899	30	which	which	WDT
nyp.33433017318597	2899	31	was	be	VBD
nyp.33433017318597	2899	32	sent	send	VBN
nyp.33433017318597	2899	33	to	to	IN
nyp.33433017318597	2899	34	L	L	NNP
nyp.33433017318597	2899	35	2	2	CD
nyp.33433017318597	2899	36	148	148	CD
nyp.33433017318597	2899	37	GAME	game	NN
nyp.33433017318597	2899	38	,	,	,
nyp.33433017318597	2899	39	ETC	etc	FW
nyp.33433017318597	2899	40	.	.	.
nyp.33433017318597	2900	1	table	table	NN
nyp.33433017318597	2900	2	with	with	IN
nyp.33433017318597	2900	3	it	-PRON-	PRP
nyp.33433017318597	2900	4	when	when	WRB
nyp.33433017318597	2900	5	roasted	roast	VBN
nyp.33433017318597	2900	6	,	,	,
nyp.33433017318597	2900	7	put	put	VBN
nyp.33433017318597	2900	8	in	in	IN
nyp.33433017318597	2900	9	the	the	DT
nyp.33433017318597	2900	10	stuffing	stuffing	NN
nyp.33433017318597	2900	11	,	,	,
nyp.33433017318597	2900	12	let	let	VB
nyp.33433017318597	2900	13	it	-PRON-	PRP
nyp.33433017318597	2900	14	simmer	simmer	VB
nyp.33433017318597	2900	15	half	half	PDT
nyp.33433017318597	2900	16	an	an	DT
nyp.33433017318597	2900	17	hour	hour	NN
nyp.33433017318597	2900	18	,	,	,
nyp.33433017318597	2900	19	thicken	thicken	VB
nyp.33433017318597	2900	20	the	the	DT
nyp.33433017318597	2900	21	gravy	gravy	NN
nyp.33433017318597	2900	22	,	,	,
nyp.33433017318597	2900	23	add	add	VB
nyp.33433017318597	2900	24	a	a	DT
nyp.33433017318597	2900	25	glass	glass	NN
nyp.33433017318597	2900	26	of	of	IN
nyp.33433017318597	2900	27	old	old	JJ
nyp.33433017318597	2900	28	port	port	NN
nyp.33433017318597	2900	29	,	,	,
nyp.33433017318597	2900	30	and	and	CC
nyp.33433017318597	2900	31	Berve	Berve	NNP
nyp.33433017318597	2900	32	.	.	.
nyp.33433017318597	2901	1	466	466	CD
nyp.33433017318597	2901	2	.	.	.
nyp.33433017318597	2902	1	FILLETS	fillet	NNS
nyp.33433017318597	2902	2	OF	of	IN
nyp.33433017318597	2902	3	HARE	HARE	NNP
nyp.33433017318597	2902	4	.	.	.
nyp.33433017318597	2903	1	Take	take	VB
nyp.33433017318597	2903	2	off	off	RP
nyp.33433017318597	2903	3	the	the	DT
nyp.33433017318597	2903	4	fillets	fillet	NNS
nyp.33433017318597	2903	5	close	close	JJ
nyp.33433017318597	2903	6	to	to	IN
nyp.33433017318597	2903	7	the	the	DT
nyp.33433017318597	2903	8	bone	bone	NN
nyp.33433017318597	2903	9	,	,	,
nyp.33433017318597	2903	10	cut	cut	VBD
nyp.33433017318597	2903	11	off	off	RP
nyp.33433017318597	2903	12	the	the	DT
nyp.33433017318597	2903	13	back	back	JJ
nyp.33433017318597	2903	14	skin	skin	NN
nyp.33433017318597	2903	15	;	;	:
nyp.33433017318597	2903	16	if	if	IN
nyp.33433017318597	2903	17	to	to	TO
nyp.33433017318597	2903	18	be	be	VB
nyp.33433017318597	2903	19	marinaded	marinade	VBN
nyp.33433017318597	2903	20	,	,	,
nyp.33433017318597	2903	21	lay	lie	VBD
nyp.33433017318597	2903	22	them	-PRON-	PRP
nyp.33433017318597	2903	23	all	all	DT
nyp.33433017318597	2903	24	night	night	NN
nyp.33433017318597	2903	25	in	in	IN
nyp.33433017318597	2903	26	a	a	DT
nyp.33433017318597	2903	27	good	good	JJ
nyp.33433017318597	2903	28	marinade	marinade	NN
nyp.33433017318597	2903	29	,	,	,
nyp.33433017318597	2903	30	see	see	VB
nyp.33433017318597	2903	31	Beef	Beef	NNP
nyp.33433017318597	2903	32	a	a	DT
nyp.33433017318597	2903	33	la	la	FW
nyp.33433017318597	2903	34	Man	Man	NNP
nyp.33433017318597	2903	35	uade	uade	JJ
nyp.33433017318597	2903	36	;	;	:
nyp.33433017318597	2903	37	if	if	IN
nyp.33433017318597	2903	38	not	not	RB
nyp.33433017318597	2903	39	,	,	,
nyp.33433017318597	2903	40	flatten	flatten	VB
nyp.33433017318597	2903	41	them	-PRON-	PRP
nyp.33433017318597	2903	42	,	,	,
nyp.33433017318597	2903	43	and	and	CC
nyp.33433017318597	2903	44	lard	lard	VB
nyp.33433017318597	2903	45	them	-PRON-	PRP
nyp.33433017318597	2903	46	with	with	IN
nyp.33433017318597	2903	47	bacon	bacon	NN
nyp.33433017318597	2903	48	,	,	,
nyp.33433017318597	2903	49	and	and	CC
nyp.33433017318597	2903	50	braise	braise	VB
nyp.33433017318597	2903	51	them	-PRON-	PRP
nyp.33433017318597	2903	52	;	;	:
nyp.33433017318597	2903	53	serve	serve	VB
nyp.33433017318597	2903	54	with	with	IN
nyp.33433017318597	2903	55	any	any	DT
nyp.33433017318597	2903	56	sauce	sauce	NN
nyp.33433017318597	2903	57	most	most	RBS
nyp.33433017318597	2903	58	preferred	prefer	VBN
nyp.33433017318597	2903	59	;	;	:
nyp.33433017318597	2903	60	the	the	DT
nyp.33433017318597	2903	61	legs	leg	NNS
nyp.33433017318597	2903	62	and	and	CC
nyp.33433017318597	2903	63	shoulders	shoulder	NNS
nyp.33433017318597	2903	64	will	will	MD
nyp.33433017318597	2903	65	make	make	VB
nyp.33433017318597	2903	66	u	u	NNP
nyp.33433017318597	2903	67	leveret	leveret	NNP
nyp.33433017318597	2903	68	of	of	IN
nyp.33433017318597	2903	69	hare	hare	NNP
nyp.33433017318597	2903	70	jugged	jugged	NNP
nyp.33433017318597	2903	71	hare	hare	NNP
nyp.33433017318597	2903	72	.	.	.
nyp.33433017318597	2904	1	467	467	CD
nyp.33433017318597	2904	2	.	.	.
nyp.33433017318597	2905	1	SENIT	SENIT	NNP
nyp.33433017318597	2905	2	OF	of	IN
nyp.33433017318597	2905	3	HAEE	HAEE	NNP
nyp.33433017318597	2905	4	.	.	.
nyp.33433017318597	2906	1	The	the	DT
nyp.33433017318597	2906	2	remainder	remainder	NN
nyp.33433017318597	2906	3	of	of	IN
nyp.33433017318597	2906	4	a	a	DT
nyp.33433017318597	2906	5	hare	hare	NN
nyp.33433017318597	2906	6	left	leave	VBN
nyp.33433017318597	2906	7	from	from	IN
nyp.33433017318597	2906	8	a	a	DT
nyp.33433017318597	2906	9	former	former	JJ
nyp.33433017318597	2906	10	day	day	NN
nyp.33433017318597	2906	11	,	,	,
nyp.33433017318597	2906	12	cut	cut	VB
nyp.33433017318597	2906	13	it	-PRON-	PRP
nyp.33433017318597	2906	14	up	up	RP
nyp.33433017318597	2906	15	in	in	IN
nyp.33433017318597	2906	16	nice	nice	JJ
nyp.33433017318597	2906	17	,	,	,
nyp.33433017318597	2906	18	even	even	RB
nyp.33433017318597	2906	19	,	,	,
nyp.33433017318597	2906	20	and	and	CC
nyp.33433017318597	2906	21	small	small	JJ
nyp.33433017318597	2906	22	pieces	piece	NNS
nyp.33433017318597	2906	23	;	;	:
nyp.33433017318597	2906	24	the	the	DT
nyp.33433017318597	2906	25	turnips	turnip	NNS
nyp.33433017318597	2906	26	boiled	boil	VBD
nyp.33433017318597	2906	27	down	down	RP
nyp.33433017318597	2906	28	for	for	IN
nyp.33433017318597	2906	29	stock	stock	NN
nyp.33433017318597	2906	30	,	,	,
nyp.33433017318597	2906	31	with	with	IN
nyp.33433017318597	2906	32	a	a	DT
nyp.33433017318597	2906	33	faggot	faggot	NN
nyp.33433017318597	2906	34	of	of	IN
nyp.33433017318597	2906	35	herbs	herb	NNS
nyp.33433017318597	2906	36	,	,	,
nyp.33433017318597	2906	37	a	a	DT
nyp.33433017318597	2906	38	blade	blade	NN
nyp.33433017318597	2906	39	of	of	IN
nyp.33433017318597	2906	40	mace	mace	NN
nyp.33433017318597	2906	41	,	,	,
nyp.33433017318597	2906	42	three	three	CD
nyp.33433017318597	2906	43	or	or	CC
nyp.33433017318597	2906	44	four	four	CD
nyp.33433017318597	2906	45	cloves	clove	NNS
nyp.33433017318597	2906	46	,	,	,
nyp.33433017318597	2906	47	a	a	DT
nyp.33433017318597	2906	48	piece	piece	NN
nyp.33433017318597	2906	49	of	of	IN
nyp.33433017318597	2906	50	lean	lean	JJ
nyp.33433017318597	2906	51	bacon	bacon	NNP
nyp.33433017318597	2906	52	or	or	CC
nyp.33433017318597	2906	53	ham	ham	NNP
nyp.33433017318597	2906	54	,	,	,
nyp.33433017318597	2906	55	when	when	WRB
nyp.33433017318597	2906	56	you	-PRON-	PRP
nyp.33433017318597	2906	57	have	have	VBP
nyp.33433017318597	2906	58	got	get	VBN
nyp.33433017318597	2906	59	all	all	PDT
nyp.33433017318597	2906	60	the	the	DT
nyp.33433017318597	2906	61	flavour	flavour	NN
nyp.33433017318597	2906	62	out	out	RP
nyp.33433017318597	2906	63	strain	strain	NN
nyp.33433017318597	2906	64	it	-PRON-	PRP
nyp.33433017318597	2906	65	through	through	IN
nyp.33433017318597	2906	66	a	a	DT
nyp.33433017318597	2906	67	sieve	sieve	NN
nyp.33433017318597	2906	68	into	into	IN
nyp.33433017318597	2906	69	another	another	DT
nyp.33433017318597	2906	70	stewpan	stewpan	NN
nyp.33433017318597	2906	71	,	,	,
nyp.33433017318597	2906	72	put	put	VBN
nyp.33433017318597	2906	73	in	in	RP
nyp.33433017318597	2906	74	your	-PRON-	PRP$
nyp.33433017318597	2906	75	pieces	piece	NNS
nyp.33433017318597	2906	76	you	-PRON-	PRP
nyp.33433017318597	2906	77	have	have	VBP
nyp.33433017318597	2906	78	trimmed	trim	VBN
nyp.33433017318597	2906	79	with	with	IN
nyp.33433017318597	2906	80	twelve	twelve	CD
nyp.33433017318597	2906	81	button	button	NN
nyp.33433017318597	2906	82	onions	onion	NNS
nyp.33433017318597	2906	83	pared	pare	VBD
nyp.33433017318597	2906	84	,	,	,
nyp.33433017318597	2906	85	and	and	CC
nyp.33433017318597	2906	86	a	a	DT
nyp.33433017318597	2906	87	little	little	JJ
nyp.33433017318597	2906	88	port	port	NN
nyp.33433017318597	2906	89	wine	wine	NN
nyp.33433017318597	2906	90	;	;	:
nyp.33433017318597	2906	91	boil	boil	VB
nyp.33433017318597	2906	92	half	half	PDT
nyp.33433017318597	2906	93	an	an	DT
nyp.33433017318597	2906	94	hour	hour	NN
nyp.33433017318597	2906	95	gently	gently	RB
nyp.33433017318597	2906	96	,	,	,
nyp.33433017318597	2906	97	then	then	RB
nyp.33433017318597	2906	98	thicken	thicken	VB
nyp.33433017318597	2906	99	it	-PRON-	PRP
nyp.33433017318597	2906	100	,	,	,
nyp.33433017318597	2906	101	make	make	VB
nyp.33433017318597	2906	102	a	a	DT
nyp.33433017318597	2906	103	rim	rim	NN
nyp.33433017318597	2906	104	three	three	CD
nyp.33433017318597	2906	105	inches	inch	NNS
nyp.33433017318597	2906	106	high	high	JJ
nyp.33433017318597	2906	107	of	of	IN
nyp.33433017318597	2906	108	rolled	roll	VBN
nyp.33433017318597	2906	109	pie	pie	NN
nyp.33433017318597	2906	110	paste	paste	NN
nyp.33433017318597	2906	111	into	into	IN
nyp.33433017318597	2906	112	a	a	DT
nyp.33433017318597	2906	113	shape	shape	NN
nyp.33433017318597	2906	114	,	,	,
nyp.33433017318597	2906	115	bake	bake	VB
nyp.33433017318597	2906	116	it	-PRON-	PRP
nyp.33433017318597	2906	117	in	in	IN
nyp.33433017318597	2906	118	the	the	DT
nyp.33433017318597	2906	119	dish	dish	NN
nyp.33433017318597	2906	120	in	in	IN
nyp.33433017318597	2906	121	a	a	DT
nyp.33433017318597	2906	122	slow	slow	JJ
nyp.33433017318597	2906	123	oven	oven	NN
nyp.33433017318597	2906	124	,	,	,
nyp.33433017318597	2906	125	egg	egg	VB
nyp.33433017318597	2906	126	it	-PRON-	PRP
nyp.33433017318597	2906	127	dust	dust	NN
nyp.33433017318597	2906	128	;	;	:
nyp.33433017318597	2906	129	put	put	VB
nyp.33433017318597	2906	130	,	,	,
nyp.33433017318597	2906	131	when	when	WRB
nyp.33433017318597	2906	132	required	require	VBN
nyp.33433017318597	2906	133	,	,	,
nyp.33433017318597	2906	134	the	the	DT
nyp.33433017318597	2906	135	ham	ham	NN
nyp.33433017318597	2906	136	and	and	CC
nyp.33433017318597	2906	137	sauce	sauce	NN
nyp.33433017318597	2906	138	into	into	IN
nyp.33433017318597	2906	139	the	the	DT
nyp.33433017318597	2906	140	rim	rim	NN
nyp.33433017318597	2906	141	.	.	.
nyp.33433017318597	2907	1	468	468	CD
nyp.33433017318597	2907	2	.	.	.
nyp.33433017318597	2908	1	HARES	HARES	NNP
nyp.33433017318597	2908	2	AND	and	CC
nyp.33433017318597	2908	3	LIVERETS	LIVERETS	NNP
nyp.33433017318597	2908	4	.	.	.
nyp.33433017318597	2909	1	Be	be	VB
nyp.33433017318597	2909	2	sure	sure	JJ
nyp.33433017318597	2909	3	your	-PRON-	PRP$
nyp.33433017318597	2909	4	hare	hare	NN
nyp.33433017318597	2909	5	has	have	VBZ
nyp.33433017318597	2909	6	been	be	VBN
nyp.33433017318597	2909	7	killed	kill	VBN
nyp.33433017318597	2909	8	some	some	DT
nyp.33433017318597	2909	9	time	time	NN
nyp.33433017318597	2909	10	,	,	,
nyp.33433017318597	2909	11	unless	unless	IN
nyp.33433017318597	2909	12	a	a	DT
nyp.33433017318597	2909	13	coursed	course	VBN
nyp.33433017318597	2909	14	one	one	NN
nyp.33433017318597	2909	15	,	,	,
nyp.33433017318597	2909	16	which	which	WDT
nyp.33433017318597	2909	17	will	will	MD
nyp.33433017318597	2909	18	be	be	VB
nyp.33433017318597	2909	19	more	more	RBR
nyp.33433017318597	2909	20	tender	tender	JJ
nyp.33433017318597	2909	21	,	,	,
nyp.33433017318597	2909	22	stuff	stuff	VBP
nyp.33433017318597	2909	23	it	-PRON-	PRP
nyp.33433017318597	2909	24	with	with	IN
nyp.33433017318597	2909	25	a	a	DT
nyp.33433017318597	2909	26	good	good	JJ
nyp.33433017318597	2909	27	veal	veal	NN
nyp.33433017318597	2909	28	stuffing	stuffing	NN
nyp.33433017318597	2909	29	,	,	,
nyp.33433017318597	2909	30	do	do	VBP
nyp.33433017318597	2909	31	not	not	RB
nyp.33433017318597	2909	32	forget	forget	VB
nyp.33433017318597	2909	33	to	to	TO
nyp.33433017318597	2909	34	scrape	scrape	VB
nyp.33433017318597	2909	35	the	the	DT
nyp.33433017318597	2909	36	liver	liver	NN
nyp.33433017318597	2909	37	and	and	CC
nyp.33433017318597	2909	38	add	add	VB
nyp.33433017318597	2909	39	it	-PRON-	PRP
nyp.33433017318597	2909	40	to	to	IN
nyp.33433017318597	2909	41	the	the	DT
nyp.33433017318597	2909	42	stuffing	stuffing	NN
nyp.33433017318597	2909	43	,	,	,
nyp.33433017318597	2909	44	a	a	DT
nyp.33433017318597	2909	45	slow	slow	JJ
nyp.33433017318597	2909	46	fire	fire	NN
nyp.33433017318597	2909	47	will	will	MD
nyp.33433017318597	2909	48	"	"	``
nyp.33433017318597	2909	49	lo	lo	VB
nyp.33433017318597	2909	50	it	-PRON-	PRP
nyp.33433017318597	2909	51	,	,	,
nyp.33433017318597	2909	52	Baste	baste	VB
nyp.33433017318597	2909	53	it	-PRON-	PRP
nyp.33433017318597	2909	54	frequently	frequently	RB
nyp.33433017318597	2909	55	,	,	,
nyp.33433017318597	2909	56	or	or	CC
nyp.33433017318597	2909	57	add	add	VB
nyp.33433017318597	2909	58	fat	fat	JJ
nyp.33433017318597	2909	59	bacon	bacon	NN
nyp.33433017318597	2909	60	all	all	RB
nyp.33433017318597	2909	61	over	over	IN
nyp.33433017318597	2909	62	the	the	DT
nyp.33433017318597	2909	63	back	back	NN
nyp.33433017318597	2909	64	,	,	,
nyp.33433017318597	2909	65	well	well	RB
nyp.33433017318597	2909	66	floured	floured	JJ
nyp.33433017318597	2909	67	,	,	,
nyp.33433017318597	2909	68	and	and	CC
nyp.33433017318597	2909	69	a	a	DT
nyp.33433017318597	2909	70	little	little	JJ
nyp.33433017318597	2909	71	salt	salt	NN
nyp.33433017318597	2909	72	the	the	DT
nyp.33433017318597	2909	73	last	last	JJ
nyp.33433017318597	2909	74	thing	thing	NN
nyp.33433017318597	2909	75	,	,	,
nyp.33433017318597	2909	76	pour	pour	VB
nyp.33433017318597	2909	77	good	good	JJ
nyp.33433017318597	2909	78	gravy	gravy	NN
nyp.33433017318597	2909	79	and	and	CC
nyp.33433017318597	2909	80	melted	melt	VBD
nyp.33433017318597	2909	81	butter	butter	NN
nyp.33433017318597	2909	82	in	in	IN
nyp.33433017318597	2909	83	the	the	DT
nyp.33433017318597	2909	84	dish	dish	NN
nyp.33433017318597	2909	85	,	,	,
nyp.33433017318597	2909	86	and	and	CC
nyp.33433017318597	2909	87	burnt	burn	VBN
nyp.33433017318597	2909	88	jelly	jelly	NN
nyp.33433017318597	2909	89	in	in	IN
nyp.33433017318597	2909	90	the	the	DT
nyp.33433017318597	2909	91	boat	boat	NN
nyp.33433017318597	2909	92	.	.	.
nyp.33433017318597	2910	1	469	469	CD
nyp.33433017318597	2910	2	.	.	.
nyp.33433017318597	2911	1	HARE	HARE	NNP
nyp.33433017318597	2911	2	—	—	:
nyp.33433017318597	2911	3	POTTED	pot	VBN
nyp.33433017318597	2911	4	.	.	.
nyp.33433017318597	2912	1	Cut	cut	VB
nyp.33433017318597	2912	2	it	-PRON-	PRP
nyp.33433017318597	2912	3	up	up	RP
nyp.33433017318597	2912	4	in	in	IN
nyp.33433017318597	2912	5	pieces	piece	NNS
nyp.33433017318597	2912	6	,	,	,
nyp.33433017318597	2912	7	sufficiently	sufficiently	RB
nyp.33433017318597	2912	8	small	small	JJ
nyp.33433017318597	2912	9	to	to	TO
nyp.33433017318597	2912	10	go	go	VB
nyp.33433017318597	2912	11	into	into	IN
nyp.33433017318597	2912	12	a	a	DT
nyp.33433017318597	2912	13	jar	jar	NN
nyp.33433017318597	2912	14	,	,	,
nyp.33433017318597	2912	15	put	put	VBN
nyp.33433017318597	2912	16	in	in	IN
nyp.33433017318597	2912	17	several	several	JJ
nyp.33433017318597	2912	18	slices	slice	NNS
nyp.33433017318597	2912	19	of	of	IN
nyp.33433017318597	2912	20	butter	butter	NN
nyp.33433017318597	2912	21	,	,	,
nyp.33433017318597	2912	22	bake	bake	VB
nyp.33433017318597	2912	23	it	-PRON-	PRP
nyp.33433017318597	2912	24	,	,	,
nyp.33433017318597	2912	25	and	and	CC
nyp.33433017318597	2912	26	when1	when1	NN
nyp.33433017318597	2912	27	quite	quite	RB
nyp.33433017318597	2912	28	tender	tender	JJ
nyp.33433017318597	2912	29	,	,	,
nyp.33433017318597	2912	30	take	take	VB
nyp.33433017318597	2912	31	it	-PRON-	PRP
nyp.33433017318597	2912	32	out	out	RP
nyp.33433017318597	2912	33	;	;	:
nyp.33433017318597	2912	34	cover	cover	VB
nyp.33433017318597	2912	35	it	-PRON-	PRP
nyp.33433017318597	2912	36	with	with	IN
nyp.33433017318597	2912	37	plenty	plenty	NN
nyp.33433017318597	2912	38	of	of	IN
nyp.33433017318597	2912	39	seasoning	seasoning	NN
nyp.33433017318597	2912	40	,	,	,
nyp.33433017318597	2912	41	composed	compose	VBN
nyp.33433017318597	2912	42	of	of	IN
nyp.33433017318597	2912	43	cayenne	cayenne	NN
nyp.33433017318597	2912	44	,	,	,
nyp.33433017318597	2912	45	salt	salt	NN
nyp.33433017318597	2912	46	,	,	,
nyp.33433017318597	2912	47	all-	all-	JJ
nyp.33433017318597	2912	48	spice	spice	NN
nyp.33433017318597	2912	49	,	,	,
nyp.33433017318597	2912	50	and	and	CC
nyp.33433017318597	2912	51	mace	mace	NN
nyp.33433017318597	2912	52	;	;	:
nyp.33433017318597	2912	53	heat	heat	VB
nyp.33433017318597	2912	54	it	-PRON-	PRP
nyp.33433017318597	2912	55	well	well	RB
nyp.33433017318597	2912	56	in	in	IN
nyp.33433017318597	2912	57	a	a	DT
nyp.33433017318597	2912	58	mortar	mortar	NN
nyp.33433017318597	2912	59	with	with	IN
nyp.33433017318597	2912	60	fresh	fresh	JJ
nyp.33433017318597	2912	61	butter	butter	NN
nyp.33433017318597	2912	62	and	and	CC
nyp.33433017318597	2912	63	some	some	DT
nyp.33433017318597	2912	64	gravy	gravy	NN
nyp.33433017318597	2912	65	,	,	,
nyp.33433017318597	2912	66	lay	lie	VBD
nyp.33433017318597	2912	67	it	-PRON-	PRP
nyp.33433017318597	2912	68	into	into	IN
nyp.33433017318597	2912	69	pots	pot	NNS
nyp.33433017318597	2912	70	and	and	CC
nyp.33433017318597	2912	71	cover	cover	VB
nyp.33433017318597	2912	72	it	-PRON-	PRP
nyp.33433017318597	2912	73	with	with	IN
nyp.33433017318597	2912	74	clarified	clarify	VBN
nyp.33433017318597	2912	75	butter	butter	NN
nyp.33433017318597	2912	76	.	.	.
nyp.33433017318597	2913	1	THE	the	DT
nyp.33433017318597	2913	2	ORTOLAN	ORTOLAN	NNP
nyp.33433017318597	2913	3	.	.	.
nyp.33433017318597	2914	1	The	the	DT
nyp.33433017318597	2914	2	Ortolan	Ortolan	NNP
nyp.33433017318597	2914	3	is	be	VBZ
nyp.33433017318597	2914	4	essentially	essentially	RB
nyp.33433017318597	2914	5	a	a	DT
nyp.33433017318597	2914	6	pet	pet	JJ
nyp.33433017318597	2914	7	bird	bird	NN
nyp.33433017318597	2914	8	with	with	IN
nyp.33433017318597	2914	9	the	the	DT
nyp.33433017318597	2914	10	gourmet	gourmet	NN
nyp.33433017318597	2914	11	.	.	.
nyp.33433017318597	2915	1	The	the	DT
nyp.33433017318597	2915	2	present	present	NN
nyp.33433017318597	2915	3	is	be	VBZ
nyp.33433017318597	2915	4	by	by	IN
nyp.33433017318597	2915	5	no	no	DT
nyp.33433017318597	2915	6	means	means	NN
nyp.33433017318597	2915	7	an	an	DT
nyp.33433017318597	2915	8	inopportune	inopportune	JJ
nyp.33433017318597	2915	9	moment	moment	NN
nyp.33433017318597	2915	10	for	for	IN
nyp.33433017318597	2915	11	sketching	sketch	VBG
nyp.33433017318597	2915	12	the	the	DT
nyp.33433017318597	2915	13	natural	natural	JJ
nyp.33433017318597	2915	14	economy	economy	NN
nyp.33433017318597	2915	15	and	and	CC
nyp.33433017318597	2915	16	cuisine	cuisine	NN
nyp.33433017318597	2915	17	of	of	IN
nyp.33433017318597	2915	18	these	these	DT
nyp.33433017318597	2915	19	"	"	``
nyp.33433017318597	2915	20	lumps	lump	NNS
nyp.33433017318597	2915	21	of	of	IN
nyp.33433017318597	2915	22	celestial	celestial	JJ
nyp.33433017318597	2915	23	fatness	fatness	NN
nyp.33433017318597	2915	24	,	,	,
nyp.33433017318597	2915	25	"	"	''
nyp.33433017318597	2915	26	as	as	IN
nyp.33433017318597	2915	27	^hey.have	^hey.have	ADD
nyp.33433017318597	2915	28	been	be	VBN
nyp.33433017318597	2915	29	fondly	fondly	RB
nyp.33433017318597	2915	30	called	call	VBN
nyp.33433017318597	2915	31	by	by	IN
nyp.33433017318597	2915	32	epicures	epicure	NNS
nyp.33433017318597	2915	33	.	.	.
nyp.33433017318597	2916	1	The	the	DT
nyp.33433017318597	2916	2	Ortolan	Ortolan	NNP
nyp.33433017318597	2916	3	is	be	VBZ
nyp.33433017318597	2916	4	a	a	DT
nyp.33433017318597	2916	5	species	species	NN
nyp.33433017318597	2916	6	of	of	IN
nyp.33433017318597	2916	7	Fringillida	Fringillida	NNP
nyp.33433017318597	2916	8	:	:	:
nyp.33433017318597	2916	9	it	-PRON-	PRP
nyp.33433017318597	2916	10	is	be	VBZ
nyp.33433017318597	2916	11	the	the	DT
nyp.33433017318597	2916	12	Hortularua	Hortularua	NNP
nyp.33433017318597	2916	13	of	of	IN
nyp.33433017318597	2916	14	Gesner	Gesner	NNP
nyp.33433017318597	2916	15	and	and	CC
nyp.33433017318597	2916	16	others	other	NNS
nyp.33433017318597	2916	17	;	;	:
nyp.33433017318597	2916	18	Miliaria	Miliaria	NNP
nyp.33433017318597	2916	19	pinguescens	pinguescen	NNS
nyp.33433017318597	2916	20	of	of	IN
nyp.33433017318597	2916	21	Frisch	Frisch	NNP
nyp.33433017318597	2916	22	;	;	:
nyp.33433017318597	2916	23	£	£	NN
nyp.33433017318597	2916	24	tnberira	tnberira	NN
nyp.33433017318597	2916	25	hortulana	hortulana	NN
nyp.33433017318597	2916	26	of	of	IN
nyp.33433017318597	2916	27	Linnaeus	Linnaeus	NNP
nyp.33433017318597	2916	28	;	;	:
nyp.33433017318597	2916	29	Ortolano	Ortolano	NNP
nyp.33433017318597	2916	30	of	of	IN
nyp.33433017318597	2916	31	the	the	DT
nyp.33433017318597	2916	32	Italians	Italians	NNPS
nyp.33433017318597	2916	33	generally	generally	RB
nyp.33433017318597	2916	34	;	;	:
nyp.33433017318597	2916	35	Tordino	Tordino	NNP
nyp.33433017318597	2916	36	berluccio	berluccio	NNP
nyp.33433017318597	2916	37	of	of	IN
nyp.33433017318597	2916	38	the	the	DT
nyp.33433017318597	2916	39	Venetians	Venetians	NNPS
nyp.33433017318597	2916	40	;	;	:
nyp.33433017318597	2916	41	Garten	Garten	NNP
nyp.33433017318597	2916	42	Ammer	Ammer	NNP
nyp.33433017318597	2916	43	and	and	CC
nyp.33433017318597	2916	44	Feltamer	Feltamer	NNP
nyp.33433017318597	2916	45	of	of	IN
nyp.33433017318597	2916	46	the	the	DT
nyp.33433017318597	2916	47	Germans	Germans	NNPS
nyp.33433017318597	2916	48	;	;	:
nyp.33433017318597	2916	49	and	and	CC
nyp.33433017318597	2916	50	Gerste	Gerste	NNP
nyp.33433017318597	2916	51	Kneu	Kneu	NNP
nyp.33433017318597	2916	52	of	of	IN
nyp.33433017318597	2916	53	the	the	DT
nyp.33433017318597	2916	54	Netherlanders	Netherlanders	NNP
nyp.33433017318597	2916	55	.	.	.
nyp.33433017318597	2917	1	Willoughby	Willoughby	NNP
nyp.33433017318597	2917	2	writes	write	VBZ
nyp.33433017318597	2917	3	the	the	DT
nyp.33433017318597	2917	4	name	name	NN
nyp.33433017318597	2917	5	Hortulane	Hortulane	NNP
nyp.33433017318597	2917	6	;	;	:
nyp.33433017318597	2917	7	and	and	CC
nyp.33433017318597	2917	8	Montague	Montague	NNP
nyp.33433017318597	2917	9	terms	term	NNS
nyp.33433017318597	2917	10	it	-PRON-	PRP
nyp.33433017318597	2917	11	.	.	.
nyp.33433017318597	2918	1	the	the	DT
nyp.33433017318597	2918	2	Greenheaded	Greenheaded	NNP
nyp.33433017318597	2918	3	Bunting	Bunting	NNP
nyp.33433017318597	2918	4	.	.	.
nyp.33433017318597	2919	1	GAME	game	NN
nyp.33433017318597	2919	2	,	,	,
nyp.33433017318597	2919	3	ETC	etc	FW
nyp.33433017318597	2919	4	.	.	.
nyp.33433017318597	2920	1	140	140	CD
nyp.33433017318597	2920	2	The	the	DT
nyp.33433017318597	2920	3	French	French	NNPS
nyp.33433017318597	2920	4	have	have	VBP
nyp.33433017318597	2920	5	a	a	DT
nyp.33433017318597	2920	6	fanciful	fanciful	JJ
nyp.33433017318597	2920	7	derivation	derivation	NN
nyp.33433017318597	2920	8	of	of	IN
nyp.33433017318597	2920	9	the	the	DT
nyp.33433017318597	2920	10	name	name	NN
nyp.33433017318597	2920	11	:	:	:
nyp.33433017318597	2920	12	they	-PRON-	PRP
nyp.33433017318597	2920	13	say	say	VBP
nyp.33433017318597	2920	14	it	-PRON-	PRP
nyp.33433017318597	2920	15	is	be	VBZ
nyp.33433017318597	2920	16	from	from	IN
nyp.33433017318597	2920	17	the	the	DT
nyp.33433017318597	2920	18	Italian	italian	JJ
nyp.33433017318597	2920	19	word	word	NN
nyp.33433017318597	2920	20	for	for	IN
nyp.33433017318597	2920	21	gardener	gardener	NN
nyp.33433017318597	2920	22	,	,	,
nyp.33433017318597	2920	23	which	which	WDT
nyp.33433017318597	2920	24	is	be	VBZ
nyp.33433017318597	2920	25	from	from	IN
nyp.33433017318597	2920	26	the	the	DT
nyp.33433017318597	2920	27	Latin	latin	JJ
nyp.33433017318597	2920	28	hortus	hortus	NN
nyp.33433017318597	2920	29	(	(	-LRB-
nyp.33433017318597	2920	30	garden	garden	NN
nyp.33433017318597	2920	31	)	)	-RRB-
nyp.33433017318597	2920	32	;	;	:
nyp.33433017318597	2920	33	because	because	IN
nyp.33433017318597	2920	34	,	,	,
nyp.33433017318597	2920	35	according	accord	VBG
nyp.33433017318597	2920	36	to	to	TO
nyp.33433017318597	2920	37	Manage	manage	VB
nyp.33433017318597	2920	38	,	,	,
nyp.33433017318597	2920	39	in	in	IN
nyp.33433017318597	2920	40	Italy	Italy	NNP
nyp.33433017318597	2920	41	,	,	,
nyp.33433017318597	2920	42	where	where	WRB
nyp.33433017318597	2920	43	the	the	DT
nyp.33433017318597	2920	44	bird	bird	NN
nyp.33433017318597	2920	45	is	be	VBZ
nyp.33433017318597	2920	46	common	common	JJ
nyp.33433017318597	2920	47	,	,	,
nyp.33433017318597	2920	48	it	-PRON-	PRP
nyp.33433017318597	2920	49	is	be	VBZ
nyp.33433017318597	2920	50	quite	quite	RB
nyp.33433017318597	2920	51	at	at	IN
nyp.33433017318597	2920	52	home	home	NN
nyp.33433017318597	2920	53	in	in	IN
nyp.33433017318597	2920	54	the	the	DT
nyp.33433017318597	2920	55	hedges	hedge	NNS
nyp.33433017318597	2920	56	of	of	IN
nyp.33433017318597	2920	57	gardens	garden	NNS
nyp.33433017318597	2920	58	.	.	.
nyp.33433017318597	2921	1	The	the	DT
nyp.33433017318597	2921	2	male	male	JJ
nyp.33433017318597	2921	3	bird	bird	NN
nyp.33433017318597	2921	4	has	have	VBZ
nyp.33433017318597	2921	5	the	the	DT
nyp.33433017318597	2921	6	throat	throat	NN
nyp.33433017318597	2921	7	,	,	,
nyp.33433017318597	2921	8	a	a	DT
nyp.33433017318597	2921	9	circle	circle	NN
nyp.33433017318597	2921	10	round	round	IN
nyp.33433017318597	2921	11	the	the	DT
nyp.33433017318597	2921	12	eyes	eye	NNS
nyp.33433017318597	2921	13	,	,	,
nyp.33433017318597	2921	14	and	and	CC
nyp.33433017318597	2921	15	a	a	DT
nyp.33433017318597	2921	16	narrow	narrow	JJ
nyp.33433017318597	2921	17	band	band	NN
nyp.33433017318597	2921	18	springing	spring	VBG
nyp.33433017318597	2921	19	from	from	IN
nyp.33433017318597	2921	20	the	the	DT
nyp.33433017318597	2921	21	angle	angle	NN
nyp.33433017318597	2921	22	of	of	IN
nyp.33433017318597	2921	23	the	the	DT
nyp.33433017318597	2921	24	bill	bill	NN
nyp.33433017318597	2921	25	,	,	,
nyp.33433017318597	2921	26	yellow	yellow	JJ
nyp.33433017318597	2921	27	;	;	:
nyp.33433017318597	2921	28	these	these	DT
nyp.33433017318597	2921	29	two	two	CD
nyp.33433017318597	2921	30	yellow	yellow	JJ
nyp.33433017318597	2921	31	spaces	space	NNS
nyp.33433017318597	2921	32	being	be	VBG
nyp.33433017318597	2921	33	separated	separate	VBN
nyp.33433017318597	2921	34	by	by	IN
nyp.33433017318597	2921	35	a	a	DT
nyp.33433017318597	2921	36	blackish	blackish	JJ
nyp.33433017318597	2921	37	grey	grey	JJ
nyp.33433017318597	2921	38	dash	dash	NN
nyp.33433017318597	2921	39	;	;	:
nyp.33433017318597	2921	40	head	head	NN
nyp.33433017318597	2921	41	and	and	CC
nyp.33433017318597	2921	42	neck	neck	NN
nyp.33433017318597	2921	43	grey	grey	NN
nyp.33433017318597	2921	44	,	,	,
nyp.33433017318597	2921	45	with	with	IN
nyp.33433017318597	2921	46	a	a	DT
nyp.33433017318597	2921	47	tinge	tinge	NN
nyp.33433017318597	2921	48	of	of	IN
nyp.33433017318597	2921	49	olive	olive	NN
nyp.33433017318597	2921	50	,	,	,
nyp.33433017318597	2921	51	and	and	CC
nyp.33433017318597	2921	52	small	small	JJ
nyp.33433017318597	2921	53	brown	brown	JJ
nyp.33433017318597	2921	54	spots	spot	NNS
nyp.33433017318597	2921	55	;	;	:
nyp.33433017318597	2921	56	feathers	feather	NNS
nyp.33433017318597	2921	57	of	of	IN
nyp.33433017318597	2921	58	the	the	DT
nyp.33433017318597	2921	59	upper	upper	JJ
nyp.33433017318597	2921	60	parts	part	NNS
nyp.33433017318597	2921	61	'	'	POS
nyp.33433017318597	2921	62	reddish	reddish	JJ
nyp.33433017318597	2921	63	on	on	IN
nyp.33433017318597	2921	64	their	-PRON-	PRP$
nyp.33433017318597	2921	65	edges	edge	NNS
nyp.33433017318597	2921	66	,	,	,
nyp.33433017318597	2921	67	and	and	CC
nyp.33433017318597	2921	68	black	black	JJ
nyp.33433017318597	2921	69	in	in	IN
nyp.33433017318597	2921	70	the	the	DT
nyp.33433017318597	2921	71	middle	middle	NN
nyp.33433017318597	2921	72	;	;	:
nyp.33433017318597	2921	73	breast	breast	NN
nyp.33433017318597	2921	74	,	,	,
nyp.33433017318597	2921	75	belly	belly	NN
nyp.33433017318597	2921	76	,	,	,
nyp.33433017318597	2921	77	and	and	CC
nyp.33433017318597	2921	78	abdomen	abdomen	VBZ
nyp.33433017318597	2921	79	reddish	reddish	JJ
nyp.33433017318597	2921	80	bay	bay	NN
nyp.33433017318597	2921	81	;	;	:
nyp.33433017318597	2921	82	feathers	feather	NNS
nyp.33433017318597	2921	83	terminating	terminate	VBG
nyp.33433017318597	2921	84	with	with	IN
nyp.33433017318597	2921	85	ash	ash	NN
nyp.33433017318597	2921	86	-	-	HYPH
nyp.33433017318597	2921	87	colour	colour	NN
nyp.33433017318597	2921	88	;	;	:
nyp.33433017318597	2921	89	tail	tail	NN
nyp.33433017318597	2921	90	blackish	blackish	JJ
nyp.33433017318597	2921	91	,	,	,
nyp.33433017318597	2921	92	a	a	DT
nyp.33433017318597	2921	93	considerable	considerable	JJ
nyp.33433017318597	2921	94	portion	portion	NN
nyp.33433017318597	2921	95	of	of	IN
nyp.33433017318597	2921	96	the	the	DT
nyp.33433017318597	2921	97	two	two	CD
nyp.33433017318597	2921	98	external	external	JJ
nyp.33433017318597	2921	99	feathers	feather	NNS
nyp.33433017318597	2921	100	white	white	JJ
nyp.33433017318597	2921	101	on	on	IN
nyp.33433017318597	2921	102	their	-PRON-	PRP$
nyp.33433017318597	2921	103	internal	internal	JJ
nyp.33433017318597	2921	104	barbs	barb	NNS
nyp.33433017318597	2921	105	;	;	:
nyp.33433017318597	2921	106	bill	bill	NN
nyp.33433017318597	2921	107	and	and	CC
nyp.33433017318597	2921	108	feet	foot	NNS
nyp.33433017318597	2921	109	inclining	incline	VBG
nyp.33433017318597	2921	110	to	to	IN
nyp.33433017318597	2921	111	flesh	flesh	NN
nyp.33433017318597	2921	112	-	-	HYPH
nyp.33433017318597	2921	113	colour	colour	NN
nyp.33433017318597	2921	114	;	;	:
nyp.33433017318597	2921	115	iris	iris	NNP
nyp.33433017318597	2921	116	,	,	,
nyp.33433017318597	2921	117	brown	brown	JJ
nyp.33433017318597	2921	118	;	;	:
nyp.33433017318597	2921	119	length	length	NN
nyp.33433017318597	2921	120	,	,	,
nyp.33433017318597	2921	121	rather	rather	RB
nyp.33433017318597	2921	122	more	more	JJR
nyp.33433017318597	2921	123	than	than	IN
nyp.33433017318597	2921	124	six	six	CD
nyp.33433017318597	2921	125	inches	inch	NNS
nyp.33433017318597	2921	126	.	.	.
nyp.33433017318597	2922	1	The	the	DT
nyp.33433017318597	2922	2	female	female	NN
nyp.33433017318597	2922	3	is	be	VBZ
nyp.33433017318597	2922	4	generally	generally	RB
nyp.33433017318597	2922	5	not	not	RB
nyp.33433017318597	2922	6	so	so	RB
nyp.33433017318597	2922	7	deep	deep	JJ
nyp.33433017318597	2922	8	in	in	IN
nyp.33433017318597	2922	9	colour	colour	NN
nyp.33433017318597	2922	10	as	as	IN
nyp.33433017318597	2922	11	the	the	DT
nyp.33433017318597	2922	12	male	male	NN
nyp.33433017318597	2922	13	,	,	,
nyp.33433017318597	2922	14	and	and	CC
nyp.33433017318597	2922	15	the	the	DT
nyp.33433017318597	2922	16	breast	breast	NN
nyp.33433017318597	2922	17	,	,	,
nyp.33433017318597	2922	18	head	head	NN
nyp.33433017318597	2922	19	,	,	,
nyp.33433017318597	2922	20	and	and	CC
nyp.33433017318597	2922	21	neck	neck	NN
nyp.33433017318597	2922	22	are	be	VBP
nyp.33433017318597	2922	23	marked	mark	VBN
nyp.33433017318597	2922	24	with	with	IN
nyp.33433017318597	2922	25	brown	brown	JJ
nyp.33433017318597	2922	26	spots	spot	NNS
nyp.33433017318597	2922	27	.	.	.
nyp.33433017318597	2923	1	There	there	EX
nyp.33433017318597	2923	2	are	be	VBP
nyp.33433017318597	2923	3	also	also	RB
nyp.33433017318597	2923	4	varieties	variety	NNS
nyp.33433017318597	2923	5	marked	mark	VBD
nyp.33433017318597	2923	6	white	white	JJ
nyp.33433017318597	2923	7	,	,	,
nyp.33433017318597	2923	8	green	green	JJ
nyp.33433017318597	2923	9	,	,	,
nyp.33433017318597	2923	10	blackish	blackish	JJ
nyp.33433017318597	2923	11	,	,	,
nyp.33433017318597	2923	12	and	and	CC
nyp.33433017318597	2923	13	entirely	entirely	RB
nyp.33433017318597	2923	14	black	black	JJ
nyp.33433017318597	2923	15	.	.	.
nyp.33433017318597	2924	1	The	the	DT
nyp.33433017318597	2924	2	Ortolan	Ortolan	NNP
nyp.33433017318597	2924	3	is	be	VBZ
nyp.33433017318597	2924	4	not	not	RB
nyp.33433017318597	2924	5	famed	fame	VBN
nyp.33433017318597	2924	6	for	for	IN
nyp.33433017318597	2924	7	its	-PRON-	PRP$
nyp.33433017318597	2924	8	song	song	NN
nyp.33433017318597	2924	9	,	,	,
nyp.33433017318597	2924	10	which	which	WDT
nyp.33433017318597	2924	11	is	be	VBZ
nyp.33433017318597	2924	12	,	,	,
nyp.33433017318597	2924	13	however	however	RB
nyp.33433017318597	2924	14	,	,	,
nyp.33433017318597	2924	15	soft	soft	JJ
nyp.33433017318597	2924	16	and	and	CC
nyp.33433017318597	2924	17	sweet	sweet	JJ
nyp.33433017318597	2924	18	.	.	.
nyp.33433017318597	2925	1	Like	like	IN
nyp.33433017318597	2925	2	the	the	DT
nyp.33433017318597	2925	3	nightingale	nightingale	NN
nyp.33433017318597	2925	4	,	,	,
nyp.33433017318597	2925	5	with	with	IN
nyp.33433017318597	2925	6	which	which	WDT
nyp.33433017318597	2925	7	it	-PRON-	PRP
nyp.33433017318597	2925	8	has	have	VBZ
nyp.33433017318597	2925	9	also	also	RB
nyp.33433017318597	2925	10	other	other	JJ
nyp.33433017318597	2925	11	points	point	NNS
nyp.33433017318597	2925	12	of	of	IN
nyp.33433017318597	2925	13	resemblance	resemblance	NN
nyp.33433017318597	2925	14	,	,	,
nyp.33433017318597	2925	15	the	the	DT
nyp.33433017318597	2925	16	Ortolan	Ortolan	NNP
nyp.33433017318597	2925	17	sings	sing	VBZ
nyp.33433017318597	2925	18	after	after	RB
nyp.33433017318597	2925	19	as	as	RB
nyp.33433017318597	2925	20	well	well	RB
nyp.33433017318597	2925	21	as	as	IN
nyp.33433017318597	2925	22	before	before	IN
nyp.33433017318597	2925	23	sunset	sunset	NN
nyp.33433017318597	2925	24	;	;	:
nyp.33433017318597	2925	25	and	and	CC
nyp.33433017318597	2925	26	it	-PRON-	PRP
nyp.33433017318597	2925	27	was	be	VBD
nyp.33433017318597	2925	28	this	this	DT
nyp.33433017318597	2925	29	bird	bird	NN
nyp.33433017318597	2925	30	that	that	WDT
nyp.33433017318597	2925	31	Varro	Varro	NNP
nyp.33433017318597	2925	32	called	call	VBD
nyp.33433017318597	2925	33	his	-PRON-	PRP$
nyp.33433017318597	2925	34	companion	companion	NN
nyp.33433017318597	2925	35	by	by	IN
nyp.33433017318597	2925	36	night	night	NN
nyp.33433017318597	2925	37	and	and	CC
nyp.33433017318597	2925	38	day	day	NN
nyp.33433017318597	2925	39	.	.	.
nyp.33433017318597	2926	1	Ortolans	ortolan	NNS
nyp.33433017318597	2926	2	are	be	VBP
nyp.33433017318597	2926	3	solitary	solitary	JJ
nyp.33433017318597	2926	4	birds	bird	NNS
nyp.33433017318597	2926	5	:	:	:
nyp.33433017318597	2926	6	they	-PRON-	PRP
nyp.33433017318597	2926	7	fly	fly	VBP
nyp.33433017318597	2926	8	in	in	IN
nyp.33433017318597	2926	9	pairs	pair	NNS
nyp.33433017318597	2926	10	,	,	,
nyp.33433017318597	2926	11	rarely	rarely	RB
nyp.33433017318597	2926	12	three	three	CD
nyp.33433017318597	2926	13	together	together	RB
nyp.33433017318597	2926	14	,	,	,
nyp.33433017318597	2926	15	and	and	CC
nyp.33433017318597	2926	16	never	never	RB
nyp.33433017318597	2926	17	in	in	IN
nyp.33433017318597	2926	18	flocks	flock	NNS
nyp.33433017318597	2926	19	.	.	.
nyp.33433017318597	2927	1	They	-PRON-	PRP
nyp.33433017318597	2927	2	are	be	VBP
nyp.33433017318597	2927	3	taken	take	VBN
nyp.33433017318597	2927	4	in	in	IN
nyp.33433017318597	2927	5	traps	trap	NNS
nyp.33433017318597	2927	6	,	,	,
nyp.33433017318597	2927	7	from	from	IN
nyp.33433017318597	2927	8	March	March	NNP
nyp.33433017318597	2927	9	or	or	CC
nyp.33433017318597	2927	10	April	April	NNP
nyp.33433017318597	2927	11	to	to	IN
nyp.33433017318597	2927	12	September	September	NNP
nyp.33433017318597	2927	13	,	,	,
nyp.33433017318597	2927	14	when	when	WRB
nyp.33433017318597	2927	15	they	-PRON-	PRP
nyp.33433017318597	2927	16	are	be	VBP
nyp.33433017318597	2927	17	often	often	RB
nyp.33433017318597	2927	18	poor	poor	JJ
nyp.33433017318597	2927	19	and	and	CC
nyp.33433017318597	2927	20	thin	thin	JJ
nyp.33433017318597	2927	21	;	;	:
nyp.33433017318597	2927	22	but	but	CC
nyp.33433017318597	2927	23	,	,	,
nyp.33433017318597	2927	24	if	if	IN
nyp.33433017318597	2927	25	fed	feed	VBN
nyp.33433017318597	2927	26	with	with	IN
nyp.33433017318597	2927	27	plenty	plenty	NN
nyp.33433017318597	2927	28	of	of	IN
nyp.33433017318597	2927	29	millet	millet	NN
nyp.33433017318597	2927	30	-	-	HYPH
nyp.33433017318597	2927	31	seed	seed	NN
nyp.33433017318597	2927	32	and	and	CC
nyp.33433017318597	2927	33	other	other	JJ
nyp.33433017318597	2927	34	grain	grain	NN
nyp.33433017318597	2927	35	,	,	,
nyp.33433017318597	2927	36	they	-PRON-	PRP
nyp.33433017318597	2927	37	become	become	VBP
nyp.33433017318597	2927	38	sheer	sheer	JJ
nyp.33433017318597	2927	39	lumps	lump	NNS
nyp.33433017318597	2927	40	of	of	IN
nyp.33433017318597	2927	41	fat	fat	NN
nyp.33433017318597	2927	42	,	,	,
nyp.33433017318597	2927	43	and	and	CC
nyp.33433017318597	2927	44	delicious	delicious	JJ
nyp.33433017318597	2927	45	morsels	morsel	NNS
nyp.33433017318597	2927	46	.	.	.
nyp.33433017318597	2928	1	They	-PRON-	PRP
nyp.33433017318597	2928	2	are	be	VBP
nyp.33433017318597	2928	3	fattened	fatten	VBN
nyp.33433017318597	2928	4	thus	thus	RB
nyp.33433017318597	2928	5	in	in	IN
nyp.33433017318597	2928	6	large	large	JJ
nyp.33433017318597	2928	7	establish-	establish-	NN
nyp.33433017318597	2928	8	ments	ment	NNS
nyp.33433017318597	2928	9	in	in	IN
nyp.33433017318597	2928	10	the	the	DT
nyp.33433017318597	2928	11	south	south	NN
nyp.33433017318597	2928	12	of	of	IN
nyp.33433017318597	2928	13	Europe	Europe	NNP
nyp.33433017318597	2928	14	;	;	:
nyp.33433017318597	2928	15	and	and	CC
nyp.33433017318597	2928	16	Mr.	Mr.	NNP
nyp.33433017318597	2928	17	Gould	Gould	NNP
nyp.33433017318597	2928	18	states	state	VBZ
nyp.33433017318597	2928	19	this	this	DT
nyp.33433017318597	2928	20	to	to	TO
nyp.33433017318597	2928	21	be	be	VB
nyp.33433017318597	2928	22	effected	effect	VBN
nyp.33433017318597	2928	23	in	in	IN
nyp.33433017318597	2928	24	Italy	Italy	NNP
nyp.33433017318597	2928	25	and	and	CC
nyp.33433017318597	2928	26	the	the	DT
nyp.33433017318597	2928	27	south	south	NN
nyp.33433017318597	2928	28	of	of	IN
nyp.33433017318597	2928	29	France	France	NNP
nyp.33433017318597	2928	30	in	in	IN
nyp.33433017318597	2928	31	a	a	DT
nyp.33433017318597	2928	32	dark	dark	JJ
nyp.33433017318597	2928	33	room	room	NN
nyp.33433017318597	2928	34	.	.	.
nyp.33433017318597	2929	1	150	150	CD
nyp.33433017318597	2929	2	GAME	game	NN
nyp.33433017318597	2929	3	,	,	,
nyp.33433017318597	2929	4	ETC	etc	FW
nyp.33433017318597	2929	5	.	.	.
nyp.33433017318597	2930	1	The	the	DT
nyp.33433017318597	2930	2	Ortolan	Ortolan	NNP
nyp.33433017318597	2930	3	is	be	VBZ
nyp.33433017318597	2930	4	considered	consider	VBN
nyp.33433017318597	2930	5	sufficiently	sufficiently	RB
nyp.33433017318597	2930	6	fat	fat	JJ
nyp.33433017318597	2930	7	when	when	WRB
nyp.33433017318597	2930	8	it	-PRON-	PRP
nyp.33433017318597	2930	9	is	be	VBZ
nyp.33433017318597	2930	10	a	a	DT
nyp.33433017318597	2930	11	handful	handful	NN
nyp.33433017318597	2930	12	;	;	:
nyp.33433017318597	2930	13	and	and	CC
nyp.33433017318597	2930	14	is	be	VBZ
nyp.33433017318597	2930	15	judged	judge	VBN
nyp.33433017318597	2930	16	by	by	IN
nyp.33433017318597	2930	17	feeling	feel	VBG
nyp.33433017318597	2930	18	it	-PRON-	PRP
nyp.33433017318597	2930	19	,	,	,
nyp.33433017318597	2930	20	and	and	CC
nyp.33433017318597	2930	21	not	not	RB
nyp.33433017318597	2930	22	by	by	IN
nyp.33433017318597	2930	23	appearance	appearance	NN
nyp.33433017318597	2930	24	.	.	.
nyp.33433017318597	2931	1	They	-PRON-	PRP
nyp.33433017318597	2931	2	should	should	MD
nyp.33433017318597	2931	3	not	not	RB
nyp.33433017318597	2931	4	be	be	VB
nyp.33433017318597	2931	5	killed	kill	VBN
nyp.33433017318597	2931	6	with	with	IN
nyp.33433017318597	2931	7	violence	violence	NN
nyp.33433017318597	2931	8	,	,	,
nyp.33433017318597	2931	9	like	like	IN
nyp.33433017318597	2931	10	other	other	JJ
nyp.33433017318597	2931	11	birds	bird	NNS
nyp.33433017318597	2931	12	;	;	:
nyp.33433017318597	2931	13	this	this	DT
nyp.33433017318597	2931	14	might	may	MD
nyp.33433017318597	2931	15	crush	crush	VB
nyp.33433017318597	2931	16	and	and	CC
nyp.33433017318597	2931	17	bruise	bruise	VB
nyp.33433017318597	2931	18	the	the	DT
nyp.33433017318597	2931	19	delicate	delicate	JJ
nyp.33433017318597	2931	20	flesh	flesh	NN
nyp.33433017318597	2931	21	,	,	,
nyp.33433017318597	2931	22	and	and	CC
nyp.33433017318597	2931	23	spoil	spoil	VB
nyp.33433017318597	2931	24	the	the	DT
nyp.33433017318597	2931	25	coup	coup	NN
nyp.33433017318597	2931	26	(	(	-LRB-
nyp.33433017318597	2931	27	Tail	tail	NN
nyp.33433017318597	2931	28	—	—	:
nyp.33433017318597	2931	29	to	to	TO
nyp.33433017318597	2931	30	avoid	avoid	VB
nyp.33433017318597	2931	31	which	which	WDT
nyp.33433017318597	2931	32	,	,	,
nyp.33433017318597	2931	33	the	the	DT
nyp.33433017318597	2931	34	best	good	JJS
nyp.33433017318597	2931	35	mode	mode	NN
nyp.33433017318597	2931	36	is	be	VBZ
nyp.33433017318597	2931	37	to	to	TO
nyp.33433017318597	2931	38	plunge	plunge	VB
nyp.33433017318597	2931	39	the	the	DT
nyp.33433017318597	2931	40	head	head	NN
nyp.33433017318597	2931	41	of	of	IN
nyp.33433017318597	2931	42	the	the	DT
nyp.33433017318597	2931	43	Ortolan	Ortolan	NNP
nyp.33433017318597	2931	44	into	into	IN
nyp.33433017318597	2931	45	a	a	DT
nyp.33433017318597	2931	46	glass	glass	NN
nyp.33433017318597	2931	47	of	of	IN
nyp.33433017318597	2931	48	brandy	brandy	NN
nyp.33433017318597	2931	49	.	.	.
nyp.33433017318597	2932	1	Having	have	VBG
nyp.33433017318597	2932	2	picked	pick	VBN
nyp.33433017318597	2932	3	the	the	DT
nyp.33433017318597	2932	4	bird	bird	NN
nyp.33433017318597	2932	5	of	of	IN
nyp.33433017318597	2932	6	its	-PRON-	PRP$
nyp.33433017318597	2932	7	feathers	feather	NNS
nyp.33433017318597	2932	8	,	,	,
nyp.33433017318597	2932	9	singe	singe	VB
nyp.33433017318597	2932	10	it	-PRON-	PRP
nyp.33433017318597	2932	11	with	with	IN
nyp.33433017318597	2932	12	the	the	DT
nyp.33433017318597	2932	13	flame	flame	NN
nyp.33433017318597	2932	14	of	of	IN
nyp.33433017318597	2932	15	paper	paper	NN
nyp.33433017318597	2932	16	or	or	CC
nyp.33433017318597	2932	17	spirit	spirit	NN
nyp.33433017318597	2932	18	of	of	IN
nyp.33433017318597	2932	19	wine	wine	NN
nyp.33433017318597	2932	20	;	;	:
nyp.33433017318597	2932	21	cot	cot	VB
nyp.33433017318597	2932	22	off	off	RP
nyp.33433017318597	2932	23	the	the	DT
nyp.33433017318597	2932	24	beak	beak	NN
nyp.33433017318597	2932	25	,	,	,
nyp.33433017318597	2932	26	and	and	CC
nyp.33433017318597	2932	27	ends	end	NNS
nyp.33433017318597	2932	28	of	of	IN
nyp.33433017318597	2932	29	the	the	DT
nyp.33433017318597	2932	30	feet	foot	NNS
nyp.33433017318597	2932	31	;	;	:
nyp.33433017318597	2932	32	do	do	VB
nyp.33433017318597	2932	33	not	not	RB
nyp.33433017318597	2932	34	draw	draw	VB
nyp.33433017318597	2932	35	it	-PRON-	PRP
nyp.33433017318597	2932	36	;	;	:
nyp.33433017318597	2932	37	put	put	VB
nyp.33433017318597	2932	38	it	-PRON-	PRP
nyp.33433017318597	2932	39	into	into	IN
nyp.33433017318597	2932	40	a	a	DT
nyp.33433017318597	2932	41	paper	paper	NN
nyp.33433017318597	2932	42	case	case	NN
nyp.33433017318597	2932	43	soaked	soak	VBN
nyp.33433017318597	2932	44	in	in	IN
nyp.33433017318597	2932	45	olive	olive	JJ
nyp.33433017318597	2932	46	oil	oil	NN
nyp.33433017318597	2932	47	,	,	,
nyp.33433017318597	2932	48	and	and	CC
nyp.33433017318597	2932	49	broil	broil	VB
nyp.33433017318597	2932	50	it	-PRON-	PRP
nyp.33433017318597	2932	51	over	over	IN
nyp.33433017318597	2932	52	a	a	DT
nyp.33433017318597	2932	53	slow	slow	JJ
nyp.33433017318597	2932	54	fire	fire	NN
nyp.33433017318597	2932	55	.	.	.
nyp.33433017318597	2933	1	It	-PRON-	PRP
nyp.33433017318597	2933	2	will	will	MD
nyp.33433017318597	2933	3	not	not	RB
nyp.33433017318597	2933	4	require	require	VB
nyp.33433017318597	2933	5	such	such	PDT
nyp.33433017318597	2933	6	a	a	DT
nyp.33433017318597	2933	7	fire	fire	NN
nyp.33433017318597	2933	8	as	as	IN
nyp.33433017318597	2933	9	would	would	MD
nyp.33433017318597	2933	10	do	do	VB
nyp.33433017318597	2933	11	a	a	DT
nyp.33433017318597	2933	12	steak	steak	NN
nyp.33433017318597	2933	13	;	;	:
nyp.33433017318597	2933	14	slack	slack	JJ
nyp.33433017318597	2933	15	cinders	cinder	NNS
nyp.33433017318597	2933	16	,	,	,
nyp.33433017318597	2933	17	like	like	IN
nyp.33433017318597	2933	18	those	those	DT
nyp.33433017318597	2933	19	for	for	IN
nyp.33433017318597	2933	20	a	a	DT
nyp.33433017318597	2933	21	pigeon	pigeon	NN
nyp.33433017318597	2933	22	a	a	DT
nyp.33433017318597	2933	23	la	la	FW
nyp.33433017318597	2933	24	cravaudine	cravaudine	NN
nyp.33433017318597	2933	25	,	,	,
nyp.33433017318597	2933	26	being	be	VBG
nyp.33433017318597	2933	27	sufficient	sufficient	JJ
nyp.33433017318597	2933	28	;	;	:
nyp.33433017318597	2933	29	in	in	IN
nyp.33433017318597	2933	30	a	a	DT
nyp.33433017318597	2933	31	few	few	JJ
nyp.33433017318597	2933	32	minutes	minute	NNS
nyp.33433017318597	2933	33	the	the	DT
nyp.33433017318597	2933	34	Ortolan	Ortolan	NNP
nyp.33433017318597	2933	35	will	will	MD
nyp.33433017318597	2933	36	swim	swim	VB
nyp.33433017318597	2933	37	in	in	IN
nyp.33433017318597	2933	38	its	-PRON-	PRP$
nyp.33433017318597	2933	39	own	own	JJ
nyp.33433017318597	2933	40	fat	fat	NN
nyp.33433017318597	2933	41	and	and	CC
nyp.33433017318597	2933	42	will	will	MD
nyp.33433017318597	2933	43	be	be	VB
nyp.33433017318597	2933	44	cooked	cook	VBN
nyp.33433017318597	2933	45	.	.	.
nyp.33433017318597	2934	1	Some	some	DT
nyp.33433017318597	2934	2	gourmands	gourmand	NNS
nyp.33433017318597	2934	3	wrap	wrap	VBP
nyp.33433017318597	2934	4	each	each	DT
nyp.33433017318597	2934	5	bird	bird	NN
nyp.33433017318597	2934	6	in	in	IN
nyp.33433017318597	2934	7	a	a	DT
nyp.33433017318597	2934	8	vine	vine	NN
nyp.33433017318597	2934	9	-	-	HYPH
nyp.33433017318597	2934	10	leaf	leaf	NN
nyp.33433017318597	2934	11	.	.	.
nyp.33433017318597	2935	1	Ortolans	ortolan	NNS
nyp.33433017318597	2935	2	are	be	VBP
nyp.33433017318597	2935	3	packed	pack	VBN
nyp.33433017318597	2935	4	in	in	IN
nyp.33433017318597	2935	5	tin	tin	NN
nyp.33433017318597	2935	6	boxes	box	NNS
nyp.33433017318597	2935	7	for	for	IN
nyp.33433017318597	2935	8	exportation	exportation	NN
nyp.33433017318597	2935	9	.	.	.
nyp.33433017318597	2936	1	They	-PRON-	PRP
nyp.33433017318597	2936	2	may	may	MD
nyp.33433017318597	2936	3	be	be	VB
nyp.33433017318597	2936	4	bought	buy	VBN
nyp.33433017318597	2936	5	at	at	IN
nyp.33433017318597	2936	6	Morel	Morel	NNP
nyp.33433017318597	2936	7	's	's	POS
nyp.33433017318597	2936	8	,	,	,
nyp.33433017318597	2936	9	in	in	IN
nyp.33433017318597	2936	10	Piccadilly	Piccadilly	NNP
nyp.33433017318597	2936	11	,	,	,
nyp.33433017318597	2936	12	for	for	IN
nyp.33433017318597	2936	13	half	half	PDT
nyp.33433017318597	2936	14	-	-	HYPH
nyp.33433017318597	2936	15	a	a	DT
nyp.33433017318597	2936	16	-	-	HYPH
nyp.33433017318597	2936	17	crown	crown	NN
nyp.33433017318597	2936	18	apiece	apiece	RB
nyp.33433017318597	2936	19	.	.	.
nyp.33433017318597	2937	1	Mr.	Mr.	NNP
nyp.33433017318597	2937	2	Fisher	Fisher	NNP
nyp.33433017318597	2937	3	,	,	,
nyp.33433017318597	2937	4	of	of	IN
nyp.33433017318597	2937	5	Duke	Duke	NNP
nyp.33433017318597	2937	6	-	-	HYPH
nyp.33433017318597	2937	7	street	street	NNP
nyp.33433017318597	2937	8	,	,	,
nyp.33433017318597	2937	9	St.	St.	NNP
nyp.33433017318597	2937	10	James	James	NNP
nyp.33433017318597	2937	11	's	's	POS
nyp.33433017318597	2937	12	,	,	,
nyp.33433017318597	2937	13	imports	import	VBZ
nyp.33433017318597	2937	14	Ortolans	Ortolans	NNP
nyp.33433017318597	2937	15	in	in	IN
nyp.33433017318597	2937	16	considerable	considerable	JJ
nyp.33433017318597	2937	17	numbers	number	NNS
nyp.33433017318597	2937	18	.	.	.
nyp.33433017318597	2938	1	The	the	DT
nyp.33433017318597	2938	2	south	south	NN
nyp.33433017318597	2938	3	of	of	IN
nyp.33433017318597	2938	4	Europe	Europe	NNP
nyp.33433017318597	2938	5	may	may	MD
nyp.33433017318597	2938	6	be	be	VB
nyp.33433017318597	2938	7	considered	consider	VBN
nyp.33433017318597	2938	8	the	the	DT
nyp.33433017318597	2938	9	summer	summer	NN
nyp.33433017318597	2938	10	and	and	CC
nyp.33433017318597	2938	11	autumnal	autumnal	JJ
nyp.33433017318597	2938	12	head	head	NN
nyp.33433017318597	2938	13	quarters	quarter	NNS
nyp.33433017318597	2938	14	of	of	IN
nyp.33433017318597	2938	15	the	the	DT
nyp.33433017318597	2938	16	Ortolan	Ortolan	NNP
nyp.33433017318597	2938	17	,	,	,
nyp.33433017318597	2938	18	though	though	IN
nyp.33433017318597	2938	19	it	-PRON-	PRP
nyp.33433017318597	2938	20	is	be	VBZ
nyp.33433017318597	2938	21	a	a	DT
nyp.33433017318597	2938	22	summer	summer	NN
nyp.33433017318597	2938	23	visitor	visitor	NN
nyp.33433017318597	2938	24	in	in	IN
nyp.33433017318597	2938	25	the	the	DT
nyp.33433017318597	2938	26	central	central	JJ
nyp.33433017318597	2938	27	and	and	CC
nyp.33433017318597	2938	28	northern	northern	JJ
nyp.33433017318597	2938	29	parts	part	NNS
nyp.33433017318597	2938	30	.	.	.
nyp.33433017318597	2939	1	In	in	IN
nyp.33433017318597	2939	2	Italy	Italy	NNP
nyp.33433017318597	2939	3	it	-PRON-	PRP
nyp.33433017318597	2939	4	is	be	VBZ
nyp.33433017318597	2939	5	said	say	VBN
nyp.33433017318597	2939	6	to	to	TO
nyp.33433017318597	2939	7	be	be	VB
nyp.33433017318597	2939	8	common	common	JJ
nyp.33433017318597	2939	9	,	,	,
nyp.33433017318597	2939	10	by	by	IN
nyp.33433017318597	2939	11	Temminck	Temminck	NNP
nyp.33433017318597	2939	12	and	and	CC
nyp.33433017318597	2939	13	others	other	NNS
nyp.33433017318597	2939	14	.	.	.
nyp.33433017318597	2940	1	The	the	DT
nyp.33433017318597	2940	2	Prince	Prince	NNP
nyp.33433017318597	2940	3	of	of	IN
nyp.33433017318597	2940	4	Musignano	Musignano	NNP
nyp.33433017318597	2940	5	states	state	VBZ
nyp.33433017318597	2940	6	it	-PRON-	PRP
nyp.33433017318597	2940	7	to	to	TO
nyp.33433017318597	2940	8	be	be	VB
nyp.33433017318597	2940	9	found	find	VBN
nyp.33433017318597	2940	10	in	in	IN
nyp.33433017318597	2940	11	the	the	DT
nyp.33433017318597	2940	12	Sabine	Sabine	NNP
nyp.33433017318597	2940	13	mountains	mountain	NNS
nyp.33433017318597	2940	14	,	,	,
nyp.33433017318597	2940	15	but	but	CC
nyp.33433017318597	2940	16	not	not	RB
nyp.33433017318597	2940	17	commonly	commonly	RB
nyp.33433017318597	2940	18	in	in	IN
nyp.33433017318597	2940	19	the	the	DT
nyp.33433017318597	2940	20	summer	summer	NN
nyp.33433017318597	2940	21	;	;	:
nyp.33433017318597	2940	22	and	and	CC
nyp.33433017318597	2940	23	that	that	IN
nyp.33433017318597	2940	24	it	-PRON-	PRP
nyp.33433017318597	2940	25	rarely	rarely	RB
nyp.33433017318597	2940	26	occurs	occur	VBZ
nyp.33433017318597	2940	27	in	in	IN
nyp.33433017318597	2940	28	the	the	DT
nyp.33433017318597	2940	29	plains	plain	NNS
nyp.33433017318597	2940	30	of	of	IN
nyp.33433017318597	2940	31	Rome	Rome	NNP
nyp.33433017318597	2940	32	,	,	,
nyp.33433017318597	2940	33	but	but	CC
nyp.33433017318597	2940	34	that	that	IN
nyp.33433017318597	2940	35	it	-PRON-	PRP
nyp.33433017318597	2940	36	is	be	VBZ
nyp.33433017318597	2940	37	frequent	frequent	JJ
nyp.33433017318597	2940	38	in	in	IN
nyp.33433017318597	2940	39	Tuscany	Tuscany	NNP
nyp.33433017318597	2940	40	.	.	.
nyp.33433017318597	2941	1	Lapland	Lapland	NNP
nyp.33433017318597	2941	2	,	,	,
nyp.33433017318597	2941	3	Russia	Russia	NNP
nyp.33433017318597	2941	4	,	,	,
nyp.33433017318597	2941	5	Denmark	Denmark	NNP
nyp.33433017318597	2941	6	,	,	,
nyp.33433017318597	2941	7	Sweden	Sweden	NNP
nyp.33433017318597	2941	8	,	,	,
nyp.33433017318597	2941	9	and	and	CC
nyp.33433017318597	2941	10	Norway	Norway	NNP
nyp.33433017318597	2941	11	,	,	,
nyp.33433017318597	2941	12	are	be	VBP
nyp.33433017318597	2941	13	among	among	IN
nyp.33433017318597	2941	14	the	the	DT
nyp.33433017318597	2941	15	countries	country	NNS
nyp.33433017318597	2941	16	visited	visit	VBN
nyp.33433017318597	2941	17	by	by	IN
nyp.33433017318597	2941	18	it	-PRON-	PRP
nyp.33433017318597	2941	19	.	.	.
nyp.33433017318597	2942	1	In	in	IN
nyp.33433017318597	2942	2	the	the	DT
nyp.33433017318597	2942	3	British	british	JJ
nyp.33433017318597	2942	4	isles	isle	NNS
nyp.33433017318597	2942	5	it	-PRON-	PRP
nyp.33433017318597	2942	6	seems	seem	VBZ
nyp.33433017318597	2942	7	only	only	RB
nyp.33433017318597	2942	8	entitled	entitle	VBN
nyp.33433017318597	2942	9	to	to	TO
nyp.33433017318597	2942	10	rank	rank	VB
nyp.33433017318597	2942	11	as	as	IN
nyp.33433017318597	2942	12	an	an	DT
nyp.33433017318597	2942	13	autumnal	autumnal	JJ
nyp.33433017318597	2942	14	visitor	visitor	NN
nyp.33433017318597	2942	15	,	,	,
nyp.33433017318597	2942	16	but	but	CC
nyp.33433017318597	2942	17	it	-PRON-	PRP
nyp.33433017318597	2942	18	may	may	MD
nyp.33433017318597	2942	19	occur	occur	VB
nyp.33433017318597	2942	20	more	more	RBR
nyp.33433017318597	2942	21	fre-	fre-	JJ
nyp.33433017318597	2942	22	quently	quently	RB
nyp.33433017318597	2942	23	than	than	IN
nyp.33433017318597	2942	24	is	be	VBZ
nyp.33433017318597	2942	25	generally	generally	RB
nyp.33433017318597	2942	26	supposed	suppose	VBN
nyp.33433017318597	2942	27	;	;	:
nyp.33433017318597	2942	28	for	for	IN
nyp.33433017318597	2942	29	,	,	,
nyp.33433017318597	2942	30	especially	especially	RB
nyp.33433017318597	2942	31	to	to	IN
nyp.33433017318597	2942	32	an	an	DT
nyp.33433017318597	2942	33	unpractised	unpractised	JJ
nyp.33433017318597	2942	34	eye	eye	NN
nyp.33433017318597	2942	35	,	,	,
nyp.33433017318597	2942	36	it	-PRON-	PRP
nyp.33433017318597	2942	37	might	may	MD
nyp.33433017318597	2942	38	be	be	VB
nyp.33433017318597	2942	39	mistaken	mistake	VBN
nyp.33433017318597	2942	40	for	for	IN
nyp.33433017318597	2942	41	the	the	DT
nyp.33433017318597	2942	42	yellow	yellow	NN
nyp.33433017318597	2942	43	-	-	HYPH
nyp.33433017318597	2942	44	hammer	hammer	NN
nyp.33433017318597	2942	45	,	,	,
nyp.33433017318597	2942	46	and	and	CC
nyp.33433017318597	2942	47	,	,	,
nyp.33433017318597	2942	48	in	in	IN
nyp.33433017318597	2942	49	some	some	DT
nyp.33433017318597	2942	50	states	state	NNS
nyp.33433017318597	2942	51	of	of	IN
nyp.33433017318597	2942	52	plumage	plumage	NN
nyp.33433017318597	2942	53	,	,	,
nyp.33433017318597	2942	54	for	for	IN
nyp.33433017318597	2942	55	other	other	JJ
nyp.33433017318597	2942	56	buntings	bunting	NNS
nyp.33433017318597	2942	57	.	.	.
nyp.33433017318597	2943	1	It	-PRON-	PRP
nyp.33433017318597	2943	2	has	have	VBZ
nyp.33433017318597	2943	3	been	be	VBN
nyp.33433017318597	2943	4	taken	take	VBN
nyp.33433017318597	2943	5	in	in	IN
nyp.33433017318597	2943	6	the	the	DT
nyp.33433017318597	2943	7	neigh-	neigh-	JJ
nyp.33433017318597	2943	8	bourhood	bourhood	NN
nyp.33433017318597	2943	9	of	of	IN
nyp.33433017318597	2943	10	London	London	NNP
nyp.33433017318597	2943	11	;	;	:
nyp.33433017318597	2943	12	in	in	IN
nyp.33433017318597	2943	13	1837	1837	CD
nyp.33433017318597	2943	14	there	there	EX
nyp.33433017318597	2943	15	was	be	VBD
nyp.33433017318597	2943	16	a	a	DT
nyp.33433017318597	2943	17	live	live	JJ
nyp.33433017318597	2943	18	specimen	specimen	NN
nyp.33433017318597	2943	19	in	in	IN
nyp.33433017318597	2943	20	the	the	DT
nyp.33433017318597	2943	21	aviary	aviary	NN
nyp.33433017318597	2943	22	of	of	IN
nyp.33433017318597	2943	23	the	the	DT
nyp.33433017318597	2943	24	Zoological	Zoological	NNP
nyp.33433017318597	2943	25	Society	Society	NNP
nyp.33433017318597	2943	26	in	in	IN
nyp.33433017318597	2943	27	the	the	DT
nyp.33433017318597	2943	28	Regent	Regent	NNP
nyp.33433017318597	2943	29	's	's	POS
nyp.33433017318597	2943	30	Park	Park	NNP
nyp.33433017318597	2943	31	;	;	:
nyp.33433017318597	2943	32	and	and	CC
nyp.33433017318597	2943	33	,	,	,
nyp.33433017318597	2943	34	during	during	IN
nyp.33433017318597	2943	35	this	this	DT
nyp.33433017318597	2943	36	year	year	NN
nyp.33433017318597	2943	37	,	,	,
nyp.33433017318597	2943	38	many	many	JJ
nyp.33433017318597	2943	39	Ortolans	Ortolans	NNPS
nyp.33433017318597	2943	40	were	be	VBD
nyp.33433017318597	2943	41	sent	send	VBN
nyp.33433017318597	2943	42	alive	alive	JJ
nyp.33433017318597	2943	43	to	to	IN
nyp.33433017318597	2943	44	the	the	DT
nyp.33433017318597	2943	45	London	London	NNP
nyp.33433017318597	2943	46	market	market	NN
nyp.33433017318597	2943	47	from	from	IN
nyp.33433017318597	2943	48	Prussia	Prussia	NNP
nyp.33433017318597	2943	49	.	.	.
nyp.33433017318597	2944	1	There	there	EX
nyp.33433017318597	2944	2	is	be	VBZ
nyp.33433017318597	2944	3	,	,	,
nyp.33433017318597	2944	4	however	however	RB
nyp.33433017318597	2944	5	,	,	,
nyp.33433017318597	2944	6	some	some	DT
nyp.33433017318597	2944	7	consolation	consolation	NN
nyp.33433017318597	2944	8	for	for	IN
nyp.33433017318597	2944	9	the	the	DT
nyp.33433017318597	2944	10	rarity	rarity	NN
nyp.33433017318597	2944	11	of	of	IN
nyp.33433017318597	2944	12	the	the	DT
nyp.33433017318597	2944	13	Ortolan	Ortolan	NNP
nyp.33433017318597	2944	14	in	in	IN
nyp.33433017318597	2944	15	England	England	NNP
nyp.33433017318597	2944	16	.	.	.
nyp.33433017318597	2945	1	It	-PRON-	PRP
nyp.33433017318597	2945	2	is	be	VBZ
nyp.33433017318597	2945	3	approached	approach	VBN
nyp.33433017318597	2945	4	in	in	IN
nyp.33433017318597	2945	5	delicacy	delicacy	NN
nyp.33433017318597	2945	6	by	by	IN
nyp.33433017318597	2945	7	our	-PRON-	PRP$
nyp.33433017318597	2945	8	wheat	wheat	NN
nyp.33433017318597	2945	9	-	-	HYPH
nyp.33433017318597	2945	10	ear	ear	NN
nyp.33433017318597	2945	11	,	,	,
nyp.33433017318597	2945	12	which	which	WDT
nyp.33433017318597	2945	13	in	in	RB
nyp.33433017318597	2945	14	,	,	,
nyp.33433017318597	2945	15	for	for	IN
nyp.33433017318597	2945	16	him	-PRON-	PRP
nyp.33433017318597	2945	17	,	,	,
nyp.33433017318597	2945	18	an	an	DT
nyp.33433017318597	2945	19	unfortunate	unfortunate	JJ
nyp.33433017318597	2945	20	hour	hour	NN
nyp.33433017318597	2945	21	,	,	,
nyp.33433017318597	2945	22	was	be	VBD
nyp.33433017318597	2945	23	named	name	VBN
nyp.33433017318597	2945	24	the	the	DT
nyp.33433017318597	2945	25	EnglishOrto-	EnglishOrto-	NNPS
nyp.33433017318597	2945	26	lan	lan	NNP
nyp.33433017318597	2945	27	;	;	:
nyp.33433017318597	2945	28	from	from	IN
nyp.33433017318597	2945	29	which	which	WDT
nyp.33433017318597	2945	30	period	period	NN
nyp.33433017318597	2945	31	it	-PRON-	PRP
nyp.33433017318597	2945	32	has	have	VBZ
nyp.33433017318597	2945	33	been	be	VBN
nyp.33433017318597	2945	34	pursued	pursue	VBN
nyp.33433017318597	2945	35	as	as	IN
nyp.33433017318597	2945	36	a	a	DT
nyp.33433017318597	2945	37	delicate	delicate	JJ
nyp.33433017318597	2945	38	morsel	morsel	NN
nyp.33433017318597	2945	39	throughout	throughout	IN
nyp.33433017318597	2945	40	all	all	PDT
nyp.33433017318597	2945	41	his	-PRON-	PRP$
nyp.33433017318597	2945	42	island	island	NN
nyp.33433017318597	2945	43	haunts	haunt	VBZ
nyp.33433017318597	2945	44	.	.	.
nyp.33433017318597	2946	1	Bewick	Bewick	NNP
nyp.33433017318597	2946	2	's	's	POS
nyp.33433017318597	2946	3	figure	figure	NN
nyp.33433017318597	2946	4	was	be	VBD
nyp.33433017318597	2946	5	captured	capture	VBN
nyp.33433017318597	2946	6	at	at	IN
nyp.33433017318597	2946	7	sea	sea	NN
nyp.33433017318597	2946	8	.	.	.
nyp.33433017318597	2947	1	off	off	IN
nyp.33433017318597	2947	2	the	the	DT
nyp.33433017318597	2947	3	coast	coast	NN
nyp.33433017318597	2947	4	of	of	IN
nyp.33433017318597	2947	5	Yorkshire	Yorkshire	NNP
nyp.33433017318597	2947	6	,	,	,
nyp.33433017318597	2947	7	in	in	IN
nyp.33433017318597	2947	8	May	May	NNP
nyp.33433017318597	2947	9	,	,	,
nyp.33433017318597	2947	10	1822	1822	CD
nyp.33433017318597	2947	11	.	.	.
nyp.33433017318597	2948	1	Every	every	DT
nyp.33433017318597	2948	2	spring	spring	NN
nyp.33433017318597	2948	3	and	and	CC
nyp.33433017318597	2948	4	autumn	autumn	NN
nyp.33433017318597	2948	5	it	-PRON-	PRP
nyp.33433017318597	2948	6	may	may	MD
nyp.33433017318597	2948	7	be	be	VB
nyp.33433017318597	2948	8	observed	observe	VBN
nyp.33433017318597	2948	9	at	at	IN
nyp.33433017318597	2948	10	Gibraltar	Gibraltar	NNP
nyp.33433017318597	2948	11	,	,	,
nyp.33433017318597	2948	12	on	on	IN
nyp.33433017318597	2948	13	its	-PRON-	PRP$
nyp.33433017318597	2948	14	migration	migration	NN
nyp.33433017318597	2948	15	.	.	.
nyp.33433017318597	2949	1	Mr.	Mr.	NNP
nyp.33433017318597	2949	2	Strickland	Strickland	NNP
nyp.33433017318597	2949	3	saw	see	VBD
nyp.33433017318597	2949	4	it	-PRON-	PRP
nyp.33433017318597	2949	5	at	at	IN
nyp.33433017318597	2949	6	Smyrna	Smyrna	NNP
nyp.33433017318597	2949	7	in	in	IN
nyp.33433017318597	2949	8	April	April	NNP
nyp.33433017318597	2949	9	.	.	.
nyp.33433017318597	2950	1	North	North	NNP
nyp.33433017318597	2950	2	Africa	Africa	NNP
nyp.33433017318597	2950	3	is	be	VBZ
nyp.33433017318597	2950	4	its	-PRON-	PRP$
nyp.33433017318597	2950	5	winter	winter	NN
nyp.33433017318597	2950	6	residence	residence	NN
nyp.33433017318597	2950	7	.	.	.
nyp.33433017318597	2951	1	Colonel	Colonel	NNP
nyp.33433017318597	2951	2	Sykes	Sykes	NNP
nyp.33433017318597	2951	3	notes	note	VBZ
nyp.33433017318597	2951	4	it	-PRON-	PRP
nyp.33433017318597	2951	5	in	in	IN
nyp.33433017318597	2951	6	his	-PRON-	PRP$
nyp.33433017318597	2951	7	Catalogue	Catalogue	NNP
nyp.33433017318597	2951	8	of	of	IN
nyp.33433017318597	2951	9	the	the	DT
nyp.33433017318597	2951	10	Birds	Birds	NNPS
nyp.33433017318597	2951	11	of	of	IN
nyp.33433017318597	2951	12	Dec	Dec	NNP
nyp.33433017318597	2951	13	can	can	MD
nyp.33433017318597	2951	14	.	.	.
nyp.33433017318597	2952	1	A	a	DT
nyp.33433017318597	2952	2	gourmand	gourmand	NN
nyp.33433017318597	2952	3	will	will	MD
nyp.33433017318597	2952	4	take	take	VB
nyp.33433017318597	2952	5	an	an	DT
nyp.33433017318597	2952	6	Ortolan	Ortolan	NNP
nyp.33433017318597	2952	7	by	by	IN
nyp.33433017318597	2952	8	the	the	DT
nyp.33433017318597	2952	9	legs	leg	NNS
nyp.33433017318597	2952	10	and	and	CC
nyp.33433017318597	2952	11	crunch	crunch	VB
nyp.33433017318597	2952	12	it	-PRON-	PRP
nyp.33433017318597	2952	13	in	in	IN
nyp.33433017318597	2952	14	delicious	delicious	JJ
nyp.33433017318597	2952	15	mouthfuls	mouthful	NNS
nyp.33433017318597	2952	16	,	,	,
nyp.33433017318597	2952	17	so	so	IN
nyp.33433017318597	2952	18	as	as	RB
nyp.33433017318597	2952	19	absolutely	absolutely	RB
nyp.33433017318597	2952	20	to	to	TO
nyp.33433017318597	2952	21	lose	lose	VB
nyp.33433017318597	2952	22	none	none	NN
nyp.33433017318597	2952	23	of	of	IN
nyp.33433017318597	2952	24	it	-PRON-	PRP
nyp.33433017318597	2952	25	.	.	.
nyp.33433017318597	2953	1	More	More	JJR
nyp.33433017318597	2953	2	deli-	deli-	JJ
nyp.33433017318597	2953	3	cate	cate	NNP
nyp.33433017318597	2953	4	feeders	feeder	NNS
nyp.33433017318597	2953	5	cut	cut	VBD
nyp.33433017318597	2953	6	the	the	DT
nyp.33433017318597	2953	7	bird	bird	NN
nyp.33433017318597	2953	8	in	in	IN
nyp.33433017318597	2953	9	quarters	quarter	NNS
nyp.33433017318597	2953	10	,	,	,
nyp.33433017318597	2953	11	and	and	CC
nyp.33433017318597	2953	12	lay	lie	VBD
nyp.33433017318597	2953	13	aside	aside	RB
nyp.33433017318597	2953	14	the	the	DT
nyp.33433017318597	2953	15	gizzard	gizzard	NN
nyp.33433017318597	2953	16	,	,	,
nyp.33433017318597	2953	17	which	which	WDT
nyp.33433017318597	2953	18	is	be	VBZ
nyp.33433017318597	2953	19	somewhat	somewhat	RB
nyp.33433017318597	2953	20	hard	hard	JJ
nyp.33433017318597	2953	21	;	;	:
nyp.33433017318597	2953	22	the	the	DT
nyp.33433017318597	2953	23	rest	rest	NN
nyp.33433017318597	2953	24	may	may	MD
nyp.33433017318597	2953	25	be	be	VB
nyp.33433017318597	2953	26	eaten	eat	VBN
nyp.33433017318597	2953	27	,	,	,
nyp.33433017318597	2953	28	even	even	RB
nyp.33433017318597	2953	29	to	to	IN
nyp.33433017318597	2953	30	the	the	DT
nyp.33433017318597	2953	31	bones	bone	NNS
nyp.33433017318597	2953	32	,	,	,
nyp.33433017318597	2953	33	which	which	WDT
nyp.33433017318597	2953	34	are	be	VBP
nyp.33433017318597	2953	35	sufficiently	sufficiently	RB
nyp.33433017318597	2953	36	tender	tender	JJ
nyp.33433017318597	2953	37	for	for	IN
nyp.33433017318597	2953	38	the	the	DT
nyp.33433017318597	2953	39	most	most	RBS
nyp.33433017318597	2953	40	delicate	delicate	JJ
nyp.33433017318597	2953	41	mouth	mouth	NN
nyp.33433017318597	2953	42	to	to	TO
nyp.33433017318597	2953	43	masticate	masticate	VB
nyp.33433017318597	2953	44	with-	with-	RB
nyp.33433017318597	2953	45	out	out	RP
nyp.33433017318597	2953	46	inconvenience	inconvenience	NN
nyp.33433017318597	2953	47	.	.	.
nyp.33433017318597	2954	1	Notwithstanding	notwithstanding	IN
nyp.33433017318597	2954	2	its	-PRON-	PRP$
nyp.33433017318597	2954	3	delicacy	delicacy	NN
nyp.33433017318597	2954	4	,	,	,
nyp.33433017318597	2954	5	the	the	DT
nyp.33433017318597	2954	6	Ortolan	Ortolan	NNP
nyp.33433017318597	2954	7	fattens	fatten	VBZ
nyp.33433017318597	2954	8	very	very	RB
nyp.33433017318597	2954	9	fast	fast	RB
nyp.33433017318597	2954	10	;	;	:
nyp.33433017318597	2954	11	and	and	CC
nyp.33433017318597	2954	12	it	-PRON-	PRP
nyp.33433017318597	2954	13	is	be	VBZ
nyp.33433017318597	2954	14	this	this	DT
nyp.33433017318597	2954	15	lump	lump	NN
nyp.33433017318597	2954	16	of	of	IN
nyp.33433017318597	2954	17	fatness	fatness	NN
nyp.33433017318597	2954	18	that	that	WDT
nyp.33433017318597	2954	19	is	be	VBZ
nyp.33433017318597	2954	20	its	-PRON-	PRP$
nyp.33433017318597	2954	21	merit	merit	NN
nyp.33433017318597	2954	22	,	,	,
nyp.33433017318597	2954	23	and	and	CC
nyp.33433017318597	2954	24	has	have	VBZ
nyp.33433017318597	2954	25	sometimes	sometimes	RB
nyp.33433017318597	2954	26	caused	cause	VBN
nyp.33433017318597	2954	27	it	-PRON-	PRP
nyp.33433017318597	2954	28	to	to	TO
nyp.33433017318597	2954	29	be	be	VB
nyp.33433017318597	2954	30	preferred	prefer	VBN
nyp.33433017318597	2954	31	to	to	IN
nyp.33433017318597	2954	32	the	the	DT
nyp.33433017318597	2954	33	beccafico	beccafico	NN
nyp.33433017318597	2954	34	.	.	.
nyp.33433017318597	2955	1	According	accord	VBG
nyp.33433017318597	2955	2	to	to	IN
nyp.33433017318597	2955	3	Buffon	Buffon	NNP
nyp.33433017318597	2955	4	,	,	,
nyp.33433017318597	2955	5	the	the	DT
nyp.33433017318597	2955	6	Ortolan	Ortolan	NNP
nyp.33433017318597	2955	7	was	be	VBD
nyp.33433017318597	2955	8	known	know	VBN
nyp.33433017318597	2955	9	to	to	IN
nyp.33433017318597	2955	10	the	the	DT
nyp.33433017318597	2955	11	Greeks	Greeks	NNPS
nyp.33433017318597	2955	12	and	and	CC
nyp.33433017318597	2955	13	Romans	Romans	NNPS
nyp.33433017318597	2955	14	,	,	,
nyp.33433017318597	2955	15	who	who	WP
nyp.33433017318597	2955	16	understood	understand	VBD
nyp.33433017318597	2955	17	fattening	fatten	VBG
nyp.33433017318597	2955	18	the	the	DT
nyp.33433017318597	2955	19	GAME	game	NN
nyp.33433017318597	2955	20	,	,	,
nyp.33433017318597	2955	21	ETC	etc	FW
nyp.33433017318597	2955	22	.	.	.
nyp.33433017318597	2956	1	151	151	CD
nyp.33433017318597	2956	2	bird	bird	NN
nyp.33433017318597	2956	3	upon	upon	IN
nyp.33433017318597	2956	4	millet	millet	NN
nyp.33433017318597	2956	5	;	;	:
nyp.33433017318597	2956	6	bat	bat	VB
nyp.33433017318597	2956	7	a	a	DT
nyp.33433017318597	2956	8	lively	lively	JJ
nyp.33433017318597	2956	9	French	french	JJ
nyp.33433017318597	2956	10	commentator	commentator	NN
nyp.33433017318597	2956	11	doubts	doubt	VBZ
nyp.33433017318597	2956	12	this	this	DT
nyp.33433017318597	2956	13	asser-	asser-	JJ
nyp.33433017318597	2956	14	tion	tion	NN
nyp.33433017318597	2956	15	.	.	.
nyp.33433017318597	2957	1	He	-PRON-	PRP
nyp.33433017318597	2957	2	maintains	maintain	VBZ
nyp.33433017318597	2957	3	that	that	IN
nyp.33433017318597	2957	4	,	,	,
nyp.33433017318597	2957	5	had	have	VBD
nyp.33433017318597	2957	6	the	the	DT
nyp.33433017318597	2957	7	ancients	ancient	NNS
nyp.33433017318597	2957	8	known	know	VBN
nyp.33433017318597	2957	9	the	the	DT
nyp.33433017318597	2957	10	Ortolan	Ortolan	NNP
nyp.33433017318597	2957	11	,	,	,
nyp.33433017318597	2957	12	they	-PRON-	PRP
nyp.33433017318597	2957	13	would	would	MD
nyp.33433017318597	2957	14	have	have	VB
nyp.33433017318597	2957	15	deified	deify	VBN
nyp.33433017318597	2957	16	it	-PRON-	PRP
nyp.33433017318597	2957	17	,	,	,
nyp.33433017318597	2957	18	and	and	CC
nyp.33433017318597	2957	19	built	build	VBD
nyp.33433017318597	2957	20	altars	altar	NNS
nyp.33433017318597	2957	21	to	to	IN
nyp.33433017318597	2957	22	it	-PRON-	PRP
nyp.33433017318597	2957	23	upon	upon	IN
nyp.33433017318597	2957	24	Mount	Mount	NNP
nyp.33433017318597	2957	25	Hymettus	Hymettus	NNP
nyp.33433017318597	2957	26	and	and	CC
nyp.33433017318597	2957	27	the	the	DT
nyp.33433017318597	2957	28	Janiculum	Janiculum	NNP
nyp.33433017318597	2957	29	;	;	:
nyp.33433017318597	2957	30	adding	add	VBG
nyp.33433017318597	2957	31	,	,	,
nyp.33433017318597	2957	32	did	do	VBD
nyp.33433017318597	2957	33	they	-PRON-	PRP
nyp.33433017318597	2957	34	not	not	RB
nyp.33433017318597	2957	35	deify	deify	VB
nyp.33433017318597	2957	36	the	the	DT
nyp.33433017318597	2957	37	horse	horse	NN
nyp.33433017318597	2957	38	of	of	IN
nyp.33433017318597	2957	39	Caligula	Caligula	NNP
nyp.33433017318597	2957	40	which	which	WDT
nyp.33433017318597	2957	41	was	be	VBD
nyp.33433017318597	2957	42	certainly	certainly	RB
nyp.33433017318597	2957	43	not	not	RB
nyp.33433017318597	2957	44	worth	worth	JJ
nyp.33433017318597	2957	45	an	an	DT
nyp.33433017318597	2957	46	Ortolan	Ortolan	NNP
nyp.33433017318597	2957	47	?	?	.
nyp.33433017318597	2958	1	and	and	CC
nyp.33433017318597	2958	2	Caligula	Caligula	NNP
nyp.33433017318597	2958	3	himself	-PRON-	PRP
nyp.33433017318597	2958	4	,	,	,
nyp.33433017318597	2958	5	who	who	WP
nyp.33433017318597	2958	6	was	be	VBD
nyp.33433017318597	2958	7	not	not	RB
nyp.33433017318597	2958	8	worth	worth	JJ
nyp.33433017318597	2958	9	so	so	RB
nyp.33433017318597	2958	10	much	much	RB
nyp.33433017318597	2958	11	as	as	IN
nyp.33433017318597	2958	12	his	-PRON-	PRP$
nyp.33433017318597	2958	13	horse	horse	NN
nyp.33433017318597	2958	14	?	?	.
nyp.33433017318597	2959	1	However	however	RB
nyp.33433017318597	2959	2	,	,	,
nyp.33433017318597	2959	3	the	the	DT
nyp.33433017318597	2959	4	dispute	dispute	NN
nyp.33433017318597	2959	5	belongs	belong	VBZ
nyp.33433017318597	2959	6	to	to	IN
nyp.33433017318597	2959	7	the	the	DT
nyp.33433017318597	2959	8	"	"	``
nyp.33433017318597	2959	9	Classics	classic	NNS
nyp.33433017318597	2959	10	of	of	IN
nyp.33433017318597	2959	11	the	the	DT
nyp.33433017318597	2959	12	Table	table	NN
nyp.33433017318597	2959	13	.	.	.
nyp.33433017318597	2959	14	"	"	''
nyp.33433017318597	2960	1	The	the	DT
nyp.33433017318597	2960	2	Ortolan	Ortolan	NNP
nyp.33433017318597	2960	3	figures	figure	VBZ
nyp.33433017318597	2960	4	in	in	IN
nyp.33433017318597	2960	5	a	a	DT
nyp.33433017318597	2960	6	curious	curious	JJ
nyp.33433017318597	2960	7	anecdote	anecdote	NN
nyp.33433017318597	2960	8	of	of	IN
nyp.33433017318597	2960	9	individual	individual	JJ
nyp.33433017318597	2960	10	epicurism	epicurism	NN
nyp.33433017318597	2960	11	in	in	IN
nyp.33433017318597	2960	12	the	the	DT
nyp.33433017318597	2960	13	last	last	JJ
nyp.33433017318597	2960	14	century	century	NN
nyp.33433017318597	2960	15	.	.	.
nyp.33433017318597	2961	1	A	a	DT
nyp.33433017318597	2961	2	gentleman	gentleman	NN
nyp.33433017318597	2961	3	of	of	IN
nyp.33433017318597	2961	4	Gloucestershire	Gloucestershire	NNP
nyp.33433017318597	2961	5	had	have	VBD
nyp.33433017318597	2961	6	one	one	CD
nyp.33433017318597	2961	7	son	son	NN
nyp.33433017318597	2961	8	,	,	,
nyp.33433017318597	2961	9	whom	whom	WP
nyp.33433017318597	2961	10	he	-PRON-	PRP
nyp.33433017318597	2961	11	sent	send	VBD
nyp.33433017318597	2961	12	abroad	abroad	RB
nyp.33433017318597	2961	13	to	to	TO
nyp.33433017318597	2961	14	make	make	VB
nyp.33433017318597	2961	15	the	the	DT
nyp.33433017318597	2961	16	grand	grand	JJ
nyp.33433017318597	2961	17	tour	tour	NN
nyp.33433017318597	2961	18	of	of	IN
nyp.33433017318597	2961	19	the	the	DT
nyp.33433017318597	2961	20	Continent	Continent	NNP
nyp.33433017318597	2961	21	,	,	,
nyp.33433017318597	2961	22	where	where	WRB
nyp.33433017318597	2961	23	he	-PRON-	PRP
nyp.33433017318597	2961	24	paid	pay	VBD
nyp.33433017318597	2961	25	more	more	JJR
nyp.33433017318597	2961	26	attention	attention	NN
nyp.33433017318597	2961	27	to	to	IN
nyp.33433017318597	2961	28	the	the	DT
nyp.33433017318597	2961	29	cookery	cookery	NN
nyp.33433017318597	2961	30	of	of	IN
nyp.33433017318597	2961	31	nations	nation	NNS
nyp.33433017318597	2961	32	and	and	CC
nyp.33433017318597	2961	33	luxurious	luxurious	JJ
nyp.33433017318597	2961	34	living	living	NN
nyp.33433017318597	2961	35	than	than	IN
nyp.33433017318597	2961	36	anything	anything	NN
nyp.33433017318597	2961	37	else	else	RB
nyp.33433017318597	2961	38	.	.	.
nyp.33433017318597	2962	1	Before	before	IN
nyp.33433017318597	2962	2	his	-PRON-	PRP$
nyp.33433017318597	2962	3	return	return	NN
nyp.33433017318597	2962	4	his	-PRON-	PRP$
nyp.33433017318597	2962	5	father	father	NN
nyp.33433017318597	2962	6	died	die	VBD
nyp.33433017318597	2962	7	,	,	,
nyp.33433017318597	2962	8	and	and	CC
nyp.33433017318597	2962	9	left	leave	VBD
nyp.33433017318597	2962	10	him	-PRON-	PRP
nyp.33433017318597	2962	11	a	a	DT
nyp.33433017318597	2962	12	large	large	JJ
nyp.33433017318597	2962	13	fortune	fortune	NN
nyp.33433017318597	2962	14	.	.	.
nyp.33433017318597	2963	1	He	-PRON-	PRP
nyp.33433017318597	2963	2	now	now	RB
nyp.33433017318597	2963	3	looked	look	VBD
nyp.33433017318597	2963	4	over	over	IN
nyp.33433017318597	2963	5	his	-PRON-	PRP$
nyp.33433017318597	2963	6	note	note	NN
nyp.33433017318597	2963	7	-	-	HYPH
nyp.33433017318597	2963	8	book	book	NN
nyp.33433017318597	2963	9	,	,	,
nyp.33433017318597	2963	10	to	to	TO
nyp.33433017318597	2963	11	discover	discover	VB
nyp.33433017318597	2963	12	where	where	WRB
nyp.33433017318597	2963	13	the	the	DT
nyp.33433017318597	2963	14	most	most	RBS
nyp.33433017318597	2963	15	exquisite	exquisite	JJ
nyp.33433017318597	2963	16	dishes	dish	NNS
nyp.33433017318597	2963	17	were	be	VBD
nyp.33433017318597	2963	18	to	to	TO
nyp.33433017318597	2963	19	be	be	VB
nyp.33433017318597	2963	20	had	have	VBN
nyp.33433017318597	2963	21	,	,	,
nyp.33433017318597	2963	22	and	and	CC
nyp.33433017318597	2963	23	the	the	DT
nyp.33433017318597	2963	24	best	good	JJS
nyp.33433017318597	2963	25	cooks	cook	NNS
nyp.33433017318597	2963	26	obtained	obtain	VBD
nyp.33433017318597	2963	27	.	.	.
nyp.33433017318597	2964	1	Every	every	DT
nyp.33433017318597	2964	2	servant	servant	NN
nyp.33433017318597	2964	3	in	in	IN
nyp.33433017318597	2964	4	his	-PRON-	PRP$
nyp.33433017318597	2964	5	house	house	NN
nyp.33433017318597	2964	6	was	be	VBD
nyp.33433017318597	2964	7	a	a	DT
nyp.33433017318597	2964	8	cook	cook	NN
nyp.33433017318597	2964	9	;	;	:
nyp.33433017318597	2964	10	his	-PRON-	PRP$
nyp.33433017318597	2964	11	butler	butler	NN
nyp.33433017318597	2964	12	,	,	,
nyp.33433017318597	2964	13	footman	footman	NN
nyp.33433017318597	2964	14	,	,	,
nyp.33433017318597	2964	15	house-	house-	NN
nyp.33433017318597	2964	16	keeper	keeper	NN
nyp.33433017318597	2964	17	,	,	,
nyp.33433017318597	2964	18	coachman	coachman	NNP
nyp.33433017318597	2964	19	,	,	,
nyp.33433017318597	2964	20	and	and	CC
nyp.33433017318597	2964	21	grooms	groom	NNS
nyp.33433017318597	2964	22	,	,	,
nyp.33433017318597	2964	23	were	be	VBD
nyp.33433017318597	2964	24	all	all	DT
nyp.33433017318597	2964	25	cooks	cook	NNS
nyp.33433017318597	2964	26	.	.	.
nyp.33433017318597	2965	1	He	-PRON-	PRP
nyp.33433017318597	2965	2	had	have	VBD
nyp.33433017318597	2965	3	three	three	CD
nyp.33433017318597	2965	4	Italian	italian	JJ
nyp.33433017318597	2965	5	cooks	cook	NNS
nyp.33433017318597	2965	6	:	:	:
nyp.33433017318597	2965	7	one	one	CD
nyp.33433017318597	2965	8	from	from	IN
nyp.33433017318597	2965	9	Florence	Florence	NNP
nyp.33433017318597	2965	10	,	,	,
nyp.33433017318597	2965	11	another	another	DT
nyp.33433017318597	2965	12	from	from	IN
nyp.33433017318597	2965	13	Sienna	Sienna	NNP
nyp.33433017318597	2965	14	,	,	,
nyp.33433017318597	2965	15	and	and	CC
nyp.33433017318597	2965	16	a	a	DT
nyp.33433017318597	2965	17	third	third	NN
nyp.33433017318597	2965	18	from	from	IN
nyp.33433017318597	2965	19	Viterbo	Viterbo	NNP
nyp.33433017318597	2965	20	—	—	:
nyp.33433017318597	2965	21	for	for	IN
nyp.33433017318597	2965	22	dressing	dress	VBG
nyp.33433017318597	2965	23	one	one	CD
nyp.33433017318597	2965	24	Florentine	Florentine	NNP
nyp.33433017318597	2965	25	dish	dish	NN
nyp.33433017318597	2965	26	!	!	.
nyp.33433017318597	2966	1	He	-PRON-	PRP
nyp.33433017318597	2966	2	had	have	VBD
nyp.33433017318597	2966	3	a	a	DT
nyp.33433017318597	2966	4	messenger	messenger	NN
nyp.33433017318597	2966	5	constantly	constantly	RB
nyp.33433017318597	2966	6	on	on	IN
nyp.33433017318597	2966	7	the	the	DT
nyp.33433017318597	2966	8	road	road	NN
nyp.33433017318597	2966	9	between	between	IN
nyp.33433017318597	2966	10	Brittany	Brittany	NNP
nyp.33433017318597	2966	11	and	and	CC
nyp.33433017318597	2966	12	London	London	NNP
nyp.33433017318597	2966	13	,	,	,
nyp.33433017318597	2966	14	to	to	TO
nyp.33433017318597	2966	15	bring	bring	VB
nyp.33433017318597	2966	16	the	the	DT
nyp.33433017318597	2966	17	eggs	egg	NNS
nyp.33433017318597	2966	18	of	of	IN
nyp.33433017318597	2966	19	a	a	DT
nyp.33433017318597	2966	20	certain	certain	JJ
nyp.33433017318597	2966	21	sort	sort	NN
nyp.33433017318597	2966	22	of	of	IN
nyp.33433017318597	2966	23	plover	plover	NN
nyp.33433017318597	2966	24	found	find	VBN
nyp.33433017318597	2966	25	in	in	IN
nyp.33433017318597	2966	26	the	the	DT
nyp.33433017318597	2966	27	former	former	JJ
nyp.33433017318597	2966	28	country	country	NN
nyp.33433017318597	2966	29	.	.	.
nyp.33433017318597	2967	1	He	-PRON-	PRP
nyp.33433017318597	2967	2	was	be	VBD
nyp.33433017318597	2967	3	known	know	VBN
nyp.33433017318597	2967	4	to	to	TO
nyp.33433017318597	2967	5	eat	eat	VB
nyp.33433017318597	2967	6	a	a	DT
nyp.33433017318597	2967	7	single	single	JJ
nyp.33433017318597	2967	8	dinner	dinner	NN
nyp.33433017318597	2967	9	at	at	IN
nyp.33433017318597	2967	10	the	the	DT
nyp.33433017318597	2967	11	expense	expense	NN
nyp.33433017318597	2967	12	of	of	IN
nyp.33433017318597	2967	13	£	£	$
nyp.33433017318597	2967	14	50	50	CD
nyp.33433017318597	2967	15	,	,	,
nyp.33433017318597	2967	16	though	though	IN
nyp.33433017318597	2967	17	there	there	EX
nyp.33433017318597	2967	18	were	be	VBD
nyp.33433017318597	2967	19	but	but	CC
nyp.33433017318597	2967	20	two	two	CD
nyp.33433017318597	2967	21	dishes	dish	NNS
nyp.33433017318597	2967	22	.	.	.
nyp.33433017318597	2968	1	In	in	IN
nyp.33433017318597	2968	2	nine	nine	CD
nyp.33433017318597	2968	3	years	year	NNS
nyp.33433017318597	2968	4	he	-PRON-	PRP
nyp.33433017318597	2968	5	found	find	VBD
nyp.33433017318597	2968	6	himself	-PRON-	PRP
nyp.33433017318597	2968	7	getting	get	VBG
nyp.33433017318597	2968	8	poor	poor	JJ
nyp.33433017318597	2968	9	,	,	,
nyp.33433017318597	2968	10	and	and	CC
nyp.33433017318597	2968	11	this	this	DT
nyp.33433017318597	2968	12	made	make	VBD
nyp.33433017318597	2968	13	him	-PRON-	PRP
nyp.33433017318597	2968	14	melancholy	melancholy	JJ
nyp.33433017318597	2968	15	.	.	.
nyp.33433017318597	2969	1	When	when	WRB
nyp.33433017318597	2969	2	totally	totally	RB
nyp.33433017318597	2969	3	ruined	ruin	VBN
nyp.33433017318597	2969	4	,	,	,
nyp.33433017318597	2969	5	having	have	VBG
nyp.33433017318597	2969	6	spent	spend	VBN
nyp.33433017318597	2969	7	£	£	$
nyp.33433017318597	2969	8	150,000	150,000	CD
nyp.33433017318597	2969	9	,	,	,
nyp.33433017318597	2969	10	a	a	DT
nyp.33433017318597	2969	11	friend	friend	NN
nyp.33433017318597	2969	12	one	one	CD
nyp.33433017318597	2969	13	day	day	NN
nyp.33433017318597	2969	14	gave	give	VBD
nyp.33433017318597	2969	15	him	-PRON-	PRP
nyp.33433017318597	2969	16	a	a	DT
nyp.33433017318597	2969	17	guinea	guinea	NN
nyp.33433017318597	2969	18	to	to	TO
nyp.33433017318597	2969	19	keep	keep	VB
nyp.33433017318597	2969	20	him	-PRON-	PRP
nyp.33433017318597	2969	21	from	from	IN
nyp.33433017318597	2969	22	starving	starve	VBG
nyp.33433017318597	2969	23	;	;	:
nyp.33433017318597	2969	24	and	and	CC
nyp.33433017318597	2969	25	he	-PRON-	PRP
nyp.33433017318597	2969	26	was	be	VBD
nyp.33433017318597	2969	27	found	find	VBN
nyp.33433017318597	2969	28	in	in	IN
nyp.33433017318597	2969	29	a	a	DT
nyp.33433017318597	2969	30	garret	garret	NN
nyp.33433017318597	2969	31	next	next	JJ
nyp.33433017318597	2969	32	day	day	NN
nyp.33433017318597	2969	33	broiling	broil	VBG
nyp.33433017318597	2969	34	an	an	DT
nyp.33433017318597	2969	35	Ortolan	Ortolan	NNP
nyp.33433017318597	2969	36	,	,	,
nyp.33433017318597	2969	37	for	for	IN
nyp.33433017318597	2969	38	which	which	WDT
nyp.33433017318597	2969	39	he	-PRON-	PRP
nyp.33433017318597	2969	40	had	have	VBD
nyp.33433017318597	2969	41	paid	pay	VBN
nyp.33433017318597	2969	42	a	a	DT
nyp.33433017318597	2969	43	portion	portion	NN
nyp.33433017318597	2969	44	of	of	IN
nyp.33433017318597	2969	45	the	the	DT
nyp.33433017318597	2969	46	alms	alm	NNS
nyp.33433017318597	2969	47	.	.	.
nyp.33433017318597	2970	1	470	470	CD
nyp.33433017318597	2970	2	.	.	.
nyp.33433017318597	2971	1	ORTOLANS	ORTOLANS	NNP
nyp.33433017318597	2971	2	TO	to	IN
nyp.33433017318597	2971	3	ROAST	roast	NN
nyp.33433017318597	2971	4	.	.	.
nyp.33433017318597	2972	1	They	-PRON-	PRP
nyp.33433017318597	2972	2	should	should	MD
nyp.33433017318597	2972	3	be	be	VB
nyp.33433017318597	2972	4	picked	pick	VBN
nyp.33433017318597	2972	5	and	and	CC
nyp.33433017318597	2972	6	singed	singe	VBN
nyp.33433017318597	2972	7	but	but	CC
nyp.33433017318597	2972	8	not	not	RB
nyp.33433017318597	2972	9	drawn	draw	VBN
nyp.33433017318597	2972	10	,	,	,
nyp.33433017318597	2972	11	put	put	VBD
nyp.33433017318597	2972	12	them	-PRON-	PRP
nyp.33433017318597	2972	13	on	on	IN
nyp.33433017318597	2972	14	skewers	skewer	NNS
nyp.33433017318597	2972	15	with	with	IN
nyp.33433017318597	2972	16	bacon	bacon	NN
nyp.33433017318597	2972	17	round	round	IN
nyp.33433017318597	2972	18	them	-PRON-	PRP
nyp.33433017318597	2972	19	,	,	,
nyp.33433017318597	2972	20	tie	tie	VB
nyp.33433017318597	2972	21	them	-PRON-	PRP
nyp.33433017318597	2972	22	on	on	IN
nyp.33433017318597	2972	23	the	the	DT
nyp.33433017318597	2972	24	spit	spit	NN
nyp.33433017318597	2972	25	,	,	,
nyp.33433017318597	2972	26	when	when	WRB
nyp.33433017318597	2972	27	they	-PRON-	PRP
nyp.33433017318597	2972	28	are	be	VBP
nyp.33433017318597	2972	29	done	do	VBN
nyp.33433017318597	2972	30	strew	strew	VB
nyp.33433017318597	2972	31	over	over	RP
nyp.33433017318597	2972	32	with	with	IN
nyp.33433017318597	2972	33	grated	grate	VBN
nyp.33433017318597	2972	34	bread	bread	NN
nyp.33433017318597	2972	35	,	,	,
nyp.33433017318597	2972	36	or	or	CC
nyp.33433017318597	2972	37	they	-PRON-	PRP
nyp.33433017318597	2972	38	may	may	MD
nyp.33433017318597	2972	39	be	be	VB
nyp.33433017318597	2972	40	split	split	VBN
nyp.33433017318597	2972	41	sideways	sideways	RB
nyp.33433017318597	2972	42	,	,	,
nyp.33433017318597	2972	43	with	with	IN
nyp.33433017318597	2972	44	a	a	DT
nyp.33433017318597	2972	45	bay	bay	NN
nyp.33433017318597	2972	46	leaf	leaf	NN
nyp.33433017318597	2972	47	between	between	IN
nyp.33433017318597	2972	48	,	,	,
nyp.33433017318597	2972	49	and	and	CC
nyp.33433017318597	2972	50	the	the	DT
nyp.33433017318597	2972	51	dish	dish	NN
nyp.33433017318597	2972	52	should	should	MD
nyp.33433017318597	2972	53	be	be	VB
nyp.33433017318597	2972	54	garnished	garnish	VBN
nyp.33433017318597	2972	55	all	all	DT
nyp.33433017318597	2972	56	round	round	JJ
nyp.33433017318597	2972	57	with	with	IN
nyp.33433017318597	2972	58	fried	fry	VBN
nyp.33433017318597	2972	59	bread	bread	NN
nyp.33433017318597	2972	60	crumbs	crumb	NNS
nyp.33433017318597	2972	61	.	.	.
nyp.33433017318597	2973	1	471	471	CD
nyp.33433017318597	2973	2	.	.	.
nyp.33433017318597	2974	1	ENGLISH	ENGLISH	NNP
nyp.33433017318597	2974	2	ORTOLANS	ORTOLANS	NNP
nyp.33433017318597	2974	3	Are	be	VBP
nyp.33433017318597	2974	4	also	also	RB
nyp.33433017318597	2974	5	roasted	roast	VBN
nyp.33433017318597	2974	6	without	without	IN
nyp.33433017318597	2974	7	drawing	draw	VBG
nyp.33433017318597	2974	8	,	,	,
nyp.33433017318597	2974	9	pick	pick	VB
nyp.33433017318597	2974	10	and	and	CC
nyp.33433017318597	2974	11	singe	singe	VB
nyp.33433017318597	2974	12	them	-PRON-	PRP
nyp.33433017318597	2974	13	carefully	carefully	RB
nyp.33433017318597	2974	14	,	,	,
nyp.33433017318597	2974	15	and	and	CC
nyp.33433017318597	2974	16	when	when	WRB
nyp.33433017318597	2974	17	they	-PRON-	PRP
nyp.33433017318597	2974	18	are	be	VBP
nyp.33433017318597	2974	19	roasted	roast	VBN
nyp.33433017318597	2974	20	cover	cover	NN
nyp.33433017318597	2974	21	with	with	IN
nyp.33433017318597	2974	22	bread	bread	NN
nyp.33433017318597	2974	23	crumbs	crumb	NNS
nyp.33433017318597	2974	24	.	.	.
nyp.33433017318597	2975	1	They	-PRON-	PRP
nyp.33433017318597	2975	2	may	may	MD
nyp.33433017318597	2975	3	be	be	VB
nyp.33433017318597	2975	4	stuffed	stuff	VBN
nyp.33433017318597	2975	5	with	with	IN
nyp.33433017318597	2975	6	forcemeat	forcemeat	NN
nyp.33433017318597	2975	7	,	,	,
nyp.33433017318597	2975	8	or	or	CC
nyp.33433017318597	2975	9	not	not	RB
nyp.33433017318597	2975	10	,	,	,
nyp.33433017318597	2975	11	at	at	IN
nyp.33433017318597	2975	12	pleasure	pleasure	NN
nyp.33433017318597	2975	13	.	.	.
nyp.33433017318597	2976	1	47	47	CD
nyp.33433017318597	2976	2	-	-	SYM
nyp.33433017318597	2976	3	2.—FLOVERS	2.—flovers	CD
nyp.33433017318597	2976	4	.	.	.
nyp.33433017318597	2977	1	These	these	DT
nyp.33433017318597	2977	2	birds	bird	NNS
nyp.33433017318597	2977	3	must	must	MD
nyp.33433017318597	2977	4	not	not	RB
nyp.33433017318597	2977	5	be	be	VB
nyp.33433017318597	2977	6	drawn	draw	VBN
nyp.33433017318597	2977	7	,	,	,
nyp.33433017318597	2977	8	roast	roast	VB
nyp.33433017318597	2977	9	them	-PRON-	PRP
nyp.33433017318597	2977	10	before	before	IN
nyp.33433017318597	2977	11	a	a	DT
nyp.33433017318597	2977	12	brisk	brisk	JJ
nyp.33433017318597	2977	13	fire	fire	NN
nyp.33433017318597	2977	14	,	,	,
nyp.33433017318597	2977	15	but	but	CC
nyp.33433017318597	2977	16	at	at	IN
nyp.33433017318597	2977	17	a	a	DT
nyp.33433017318597	2977	18	distance	distance	NN
nyp.33433017318597	2977	19	,	,	,
nyp.33433017318597	2977	20	serve	serve	VB
nyp.33433017318597	2977	21	on	on	IN
nyp.33433017318597	2977	22	a	a	DT
nyp.33433017318597	2977	23	toast	toast	NN
nyp.33433017318597	2977	24	with	with	IN
nyp.33433017318597	2977	25	melted	melt	VBN
nyp.33433017318597	2977	26	butter	butter	NN
nyp.33433017318597	2977	27	.	.	.
nyp.33433017318597	2978	1	473	473	CD
nyp.33433017318597	2978	2	.	.	.
nyp.33433017318597	2979	1	RUFFS	RUFFS	NNP
nyp.33433017318597	2979	2	AND	and	CC
nyp.33433017318597	2979	3	REEVES	REEVES	NNP
nyp.33433017318597	2979	4	.	.	.
nyp.33433017318597	2980	1	Pick	pick	VB
nyp.33433017318597	2980	2	and	and	CC
nyp.33433017318597	2980	3	singe	singe	VB
nyp.33433017318597	2980	4	them	-PRON-	PRP
nyp.33433017318597	2980	5	,	,	,
nyp.33433017318597	2980	6	but	but	CC
nyp.33433017318597	2980	7	do	do	VBP
nyp.33433017318597	2980	8	not	not	RB
nyp.33433017318597	2980	9	draw	draw	VB
nyp.33433017318597	2980	10	them	-PRON-	PRP
nyp.33433017318597	2980	11	,	,	,
nyp.33433017318597	2980	12	envelop	envelop	VB
nyp.33433017318597	2980	13	them	-PRON-	PRP
nyp.33433017318597	2980	14	in	in	IN
nyp.33433017318597	2980	15	slices	slice	NNS
nyp.33433017318597	2980	16	of	of	IN
nyp.33433017318597	2980	17	fat	fat	JJ
nyp.33433017318597	2980	18	bacon	bacon	NN
nyp.33433017318597	2980	19	,	,	,
nyp.33433017318597	2980	20	they	-PRON-	PRP
nyp.33433017318597	2980	21	will	will	MD
nyp.33433017318597	2980	22	be	be	VB
nyp.33433017318597	2980	23	done	do	VBN
nyp.33433017318597	2980	24	in	in	IN
nyp.33433017318597	2980	25	ten	ten	CD
nyp.33433017318597	2980	26	minutes	minute	NNS
nyp.33433017318597	2980	27	;	;	:
nyp.33433017318597	2980	28	send	send	VB
nyp.33433017318597	2980	29	them	-PRON-	PRP
nyp.33433017318597	2980	30	to	to	IN
nyp.33433017318597	2980	31	table	table	NN
nyp.33433017318597	2980	32	with	with	IN
nyp.33433017318597	2980	33	a	a	DT
nyp.33433017318597	2980	34	rich	rich	JJ
nyp.33433017318597	2980	35	gravy	gravy	NN
nyp.33433017318597	2980	36	in	in	IN
nyp.33433017318597	2980	37	the	the	DT
nyp.33433017318597	2980	38	dish	dish	NN
nyp.33433017318597	2980	39	.	.	.
nyp.33433017318597	2981	1	152	152	CD
nyp.33433017318597	2981	2	GAME	game	NN
nyp.33433017318597	2981	3	,	,	,
nyp.33433017318597	2981	4	ETC	etc	FW
nyp.33433017318597	2981	5	.	.	.
nyp.33433017318597	2982	1	474	474	CD
nyp.33433017318597	2982	2	.	.	.
nyp.33433017318597	2983	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433017318597	2983	2	AND	and	CC
nyp.33433017318597	2983	3	SNIPES	SNIPES	NNP
nyp.33433017318597	2983	4	Should	Should	MD
nyp.33433017318597	2983	5	not	not	RB
nyp.33433017318597	2983	6	be	be	VB
nyp.33433017318597	2983	7	drawn	draw	VBN
nyp.33433017318597	2983	8	,	,	,
nyp.33433017318597	2983	9	but	but	CC
nyp.33433017318597	2983	10	have	have	VBP
nyp.33433017318597	2983	11	toast	toast	NN
nyp.33433017318597	2983	12	as	as	IN
nyp.33433017318597	2983	13	for	for	IN
nyp.33433017318597	2983	14	grouse	grouse	NN
nyp.33433017318597	2983	15	under	under	IN
nyp.33433017318597	2983	16	them	-PRON-	PRP
nyp.33433017318597	2983	17	,	,	,
nyp.33433017318597	2983	18	passing	pass	VBG
nyp.33433017318597	2983	19	out	out	RP
nyp.33433017318597	2983	20	the	the	DT
nyp.33433017318597	2983	21	tail	tail	NN
nyp.33433017318597	2983	22	,	,	,
nyp.33433017318597	2983	23	and	and	CC
nyp.33433017318597	2983	24	chop	chop	VB
nyp.33433017318597	2983	25	it	-PRON-	PRP
nyp.33433017318597	2983	26	and	and	CC
nyp.33433017318597	2983	27	spread	spread	VBD
nyp.33433017318597	2983	28	it	-PRON-	PRP
nyp.33433017318597	2983	29	on	on	IN
nyp.33433017318597	2983	30	the	the	DT
nyp.33433017318597	2983	31	bird	bird	NN
nyp.33433017318597	2983	32	,	,	,
nyp.33433017318597	2983	33	lay	lie	VBD
nyp.33433017318597	2983	34	them	-PRON-	PRP
nyp.33433017318597	2983	35	under	under	IN
nyp.33433017318597	2983	36	the	the	DT
nyp.33433017318597	2983	37	heads	head	NNS
nyp.33433017318597	2983	38	in	in	IN
nyp.33433017318597	2983	39	the	the	DT
nyp.33433017318597	2983	40	dripping	dripping	NN
nyp.33433017318597	2983	41	-	-	HYPH
nyp.33433017318597	2983	42	pan	pan	NN
nyp.33433017318597	2983	43	.	.	.
nyp.33433017318597	2984	1	475	475	CD
nyp.33433017318597	2984	2	.	.	.
nyp.33433017318597	2985	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433017318597	2985	2	AND	and	CC
nyp.33433017318597	2985	3	SNIPES	snipe	NNS
nyp.33433017318597	2985	4	.	.	.
nyp.33433017318597	2986	1	Roast	roast	VB
nyp.33433017318597	2986	2	them	-PRON-	PRP
nyp.33433017318597	2986	3	undrawn	undrawn	JJ
nyp.33433017318597	2986	4	,	,	,
nyp.33433017318597	2986	5	serve	serve	VB
nyp.33433017318597	2986	6	them	-PRON-	PRP
nyp.33433017318597	2986	7	upon	upon	IN
nyp.33433017318597	2986	8	a	a	DT
nyp.33433017318597	2986	9	toast	toast	NN
nyp.33433017318597	2986	10	,	,	,
nyp.33433017318597	2986	11	and	and	CC
nyp.33433017318597	2986	12	take	take	VB
nyp.33433017318597	2986	13	nothing	nothing	NN
nyp.33433017318597	2986	14	with	with	IN
nyp.33433017318597	2986	15	them	-PRON-	PRP
nyp.33433017318597	2986	16	but	but	CC
nyp.33433017318597	2986	17	butter	butter	NN
nyp.33433017318597	2986	18	.	.	.
nyp.33433017318597	2987	1	476	476	CD
nyp.33433017318597	2987	2	RABBITS	rabbit	NNS
nyp.33433017318597	2987	3	.	.	.
nyp.33433017318597	2988	1	You	-PRON-	PRP
nyp.33433017318597	2988	2	will	will	MD
nyp.33433017318597	2988	3	roast	roast	VB
nyp.33433017318597	2988	4	the	the	DT
nyp.33433017318597	2988	5	same	same	JJ
nyp.33433017318597	2988	6	as	as	IN
nyp.33433017318597	2988	7	hares	hare	NNS
nyp.33433017318597	2988	8	,	,	,
nyp.33433017318597	2988	9	and	and	CC
nyp.33433017318597	2988	10	if	if	IN
nyp.33433017318597	2988	11	required	require	VBN
nyp.33433017318597	2988	12	to	to	TO
nyp.33433017318597	2988	13	be	be	VB
nyp.33433017318597	2988	14	stuffed	stuff	VBN
nyp.33433017318597	2988	15	,	,	,
nyp.33433017318597	2988	16	melted	melt	VBN
nyp.33433017318597	2988	17	butter	butter	NN
nyp.33433017318597	2988	18	,	,	,
nyp.33433017318597	2988	19	chopped	chop	VBN
nyp.33433017318597	2988	20	parsley	parsley	NN
nyp.33433017318597	2988	21	,	,	,
nyp.33433017318597	2988	22	and	and	CC
nyp.33433017318597	2988	23	the	the	DT
nyp.33433017318597	2988	24	liver	liver	NN
nyp.33433017318597	2988	25	chopped	chop	VBN
nyp.33433017318597	2988	26	,	,	,
nyp.33433017318597	2988	27	pepper	pepper	NN
nyp.33433017318597	2988	28	and	and	CC
nyp.33433017318597	2988	29	salt	salt	NN
nyp.33433017318597	2988	30	.	.	.
nyp.33433017318597	2989	1	477.—RABBIT	477.—rabbit	CD
nyp.33433017318597	2989	2	.	.	.
nyp.33433017318597	2990	1	Rabbits	rabbit	NNS
nyp.33433017318597	2990	2	will	will	MD
nyp.33433017318597	2990	3	form	form	VB
nyp.33433017318597	2990	4	excellent	excellent	JJ
nyp.33433017318597	2990	5	side	side	NN
nyp.33433017318597	2990	6	dishes	dish	NNS
nyp.33433017318597	2990	7	,	,	,
nyp.33433017318597	2990	8	providing	provide	VBG
nyp.33433017318597	2990	9	they	-PRON-	PRP
nyp.33433017318597	2990	10	are	be	VBP
nyp.33433017318597	2990	11	boned	bone	VBN
nyp.33433017318597	2990	12	neatly	neatly	RB
nyp.33433017318597	2990	13	,	,	,
nyp.33433017318597	2990	14	larded	lard	VBN
nyp.33433017318597	2990	15	,	,	,
nyp.33433017318597	2990	16	and	and	CC
nyp.33433017318597	2990	17	braised	braise	VBN
nyp.33433017318597	2990	18	,	,	,
nyp.33433017318597	2990	19	they	-PRON-	PRP
nyp.33433017318597	2990	20	may	may	MD
nyp.33433017318597	2990	21	also	also	RB
nyp.33433017318597	2990	22	be	be	VB
nyp.33433017318597	2990	23	lined	line	VBN
nyp.33433017318597	2990	24	inside	inside	RB
nyp.33433017318597	2990	25	with	with	IN
nyp.33433017318597	2990	26	bacon	bacon	NN
nyp.33433017318597	2990	27	cut	cut	VBN
nyp.33433017318597	2990	28	in	in	IN
nyp.33433017318597	2990	29	thin	thin	JJ
nyp.33433017318597	2990	30	slices	slice	NNS
nyp.33433017318597	2990	31	,	,	,
nyp.33433017318597	2990	32	the	the	DT
nyp.33433017318597	2990	33	fatter	fat	JJR
nyp.33433017318597	2990	34	the	the	DT
nyp.33433017318597	2990	35	better	well	JJR
nyp.33433017318597	2990	36	,	,	,
nyp.33433017318597	2990	37	and	and	CC
nyp.33433017318597	2990	38	it	-PRON-	PRP
nyp.33433017318597	2990	39	stuffing	stuff	VBG
nyp.33433017318597	2990	40	added	add	VBN
nyp.33433017318597	2990	41	,	,	,
nyp.33433017318597	2990	42	which	which	WDT
nyp.33433017318597	2990	43	may	may	MD
nyp.33433017318597	2990	44	be	be	VB
nyp.33433017318597	2990	45	either	either	CC
nyp.33433017318597	2990	46	the	the	DT
nyp.33433017318597	2990	47	same	same	JJ
nyp.33433017318597	2990	48	as	as	IN
nyp.33433017318597	2990	49	hare	hare	NN
nyp.33433017318597	2990	50	or	or	CC
nyp.33433017318597	2990	51	veal	veal	NN
nyp.33433017318597	2990	52	.	.	.
nyp.33433017318597	2991	1	478.—RABBITS	478.—rabbits	CD
nyp.33433017318597	2991	2	.	.	.
nyp.33433017318597	2992	1	Fillet	fillet	VB
nyp.33433017318597	2992	2	those	those	DT
nyp.33433017318597	2992	3	the	the	DT
nyp.33433017318597	2992	4	same	same	JJ
nyp.33433017318597	2992	5	as	as	IN
nyp.33433017318597	2992	6	fillets	fillet	NNS
nyp.33433017318597	2992	7	of	of	IN
nyp.33433017318597	2992	8	hare	hare	NN
nyp.33433017318597	2992	9	,	,	,
nyp.33433017318597	2992	10	No	no	UH
nyp.33433017318597	2992	11	.	.	.
nyp.33433017318597	2993	1	466	466	CD
nyp.33433017318597	2993	2	.	.	.
nyp.33433017318597	2994	1	You	-PRON-	PRP
nyp.33433017318597	2994	2	may	may	MD
nyp.33433017318597	2994	3	if	if	IN
nyp.33433017318597	2994	4	you	-PRON-	PRP
nyp.33433017318597	2994	5	wish	wish	VBP
nyp.33433017318597	2994	6	leave	leave	VB
nyp.33433017318597	2994	7	the	the	DT
nyp.33433017318597	2994	8	fillet	fillet	NN
nyp.33433017318597	2994	9	adhering	adhere	VBG
nyp.33433017318597	2994	10	to	to	IN
nyp.33433017318597	2994	11	the	the	DT
nyp.33433017318597	2994	12	leg	leg	NN
nyp.33433017318597	2994	13	when	when	WRB
nyp.33433017318597	2994	14	removed	remove	VBN
nyp.33433017318597	2994	15	so	so	RB
nyp.33433017318597	2994	16	far	far	RB
nyp.33433017318597	2994	17	from	from	IN
nyp.33433017318597	2994	18	the	the	DT
nyp.33433017318597	2994	19	back	back	NN
nyp.33433017318597	2994	20	,	,	,
nyp.33433017318597	2994	21	turn	turn	VB
nyp.33433017318597	2994	22	it	-PRON-	PRP
nyp.33433017318597	2994	23	over	over	RP
nyp.33433017318597	2994	24	upon	upon	IN
nyp.33433017318597	2994	25	the	the	DT
nyp.33433017318597	2994	26	leg	leg	NN
nyp.33433017318597	2994	27	,	,	,
nyp.33433017318597	2994	28	and	and	CC
nyp.33433017318597	2994	29	lard	lard	NN
nyp.33433017318597	2994	30	with	with	IN
nyp.33433017318597	2994	31	bacon	bacon	NN
nyp.33433017318597	2994	32	or	or	CC
nyp.33433017318597	2994	33	truffles	truffle	NNS
nyp.33433017318597	2994	34	that	that	WDT
nyp.33433017318597	2994	35	side	side	NN
nyp.33433017318597	2994	36	,	,	,
nyp.33433017318597	2994	37	the	the	DT
nyp.33433017318597	2994	38	bones	bone	NNS
nyp.33433017318597	2994	39	are	be	VBP
nyp.33433017318597	2994	40	most	most	RBS
nyp.33433017318597	2994	41	excellent	excellent	JJ
nyp.33433017318597	2994	42	in	in	IN
nyp.33433017318597	2994	43	your	-PRON-	PRP$
nyp.33433017318597	2994	44	clear	clear	JJ
nyp.33433017318597	2994	45	stock	stock	NN
nyp.33433017318597	2994	46	.	.	.
nyp.33433017318597	2995	1	479	479	CD
nyp.33433017318597	2995	2	.	.	.
nyp.33433017318597	2996	1	TO	to	TO
nyp.33433017318597	2996	2	ROAST	roast	VB
nyp.33433017318597	2996	3	RABBITS	rabbit	NNS
nyp.33433017318597	2996	4	.	.	.
nyp.33433017318597	2997	1	The	the	DT
nyp.33433017318597	2997	2	rabbit	rabbit	NN
nyp.33433017318597	2997	3	should	should	MD
nyp.33433017318597	2997	4	hang	hang	VB
nyp.33433017318597	2997	5	in	in	IN
nyp.33433017318597	2997	6	its	-PRON-	PRP$
nyp.33433017318597	2997	7	skin	skin	NN
nyp.33433017318597	2997	8	from	from	IN
nyp.33433017318597	2997	9	four	four	CD
nyp.33433017318597	2997	10	to	to	TO
nyp.33433017318597	2997	11	five	five	CD
nyp.33433017318597	2997	12	days	day	NNS
nyp.33433017318597	2997	13	,	,	,
nyp.33433017318597	2997	14	as	as	IN
nyp.33433017318597	2997	15	the	the	DT
nyp.33433017318597	2997	16	weather	weather	NN
nyp.33433017318597	2997	17	will	will	MD
nyp.33433017318597	2997	18	permit	permit	VB
nyp.33433017318597	2997	19	,	,	,
nyp.33433017318597	2997	20	then	then	RB
nyp.33433017318597	2997	21	skin	skin	VB
nyp.33433017318597	2997	22	it	-PRON-	PRP
nyp.33433017318597	2997	23	,	,	,
nyp.33433017318597	2997	24	make	make	VB
nyp.33433017318597	2997	25	a	a	DT
nyp.33433017318597	2997	26	strong	strong	JJ
nyp.33433017318597	2997	27	seasoning	seasoning	NN
nyp.33433017318597	2997	28	of	of	IN
nyp.33433017318597	2997	29	black	black	JJ
nyp.33433017318597	2997	30	pepper	pepper	NN
nyp.33433017318597	2997	31	,	,	,
nyp.33433017318597	2997	32	ground	ground	NN
nyp.33433017318597	2997	33	allspice	allspice	NN
nyp.33433017318597	2997	34	,	,	,
nyp.33433017318597	2997	35	cayenne	cayenne	NN
nyp.33433017318597	2997	36	,	,	,
nyp.33433017318597	2997	37	a	a	DT
nyp.33433017318597	2997	38	little	little	JJ
nyp.33433017318597	2997	39	nutmeg	nutmeg	NN
nyp.33433017318597	2997	40	,	,	,
nyp.33433017318597	2997	41	three	three	CD
nyp.33433017318597	2997	42	parts	part	NNS
nyp.33433017318597	2997	43	of	of	IN
nyp.33433017318597	2997	44	a	a	DT
nyp.33433017318597	2997	45	gill	gill	NN
nyp.33433017318597	2997	46	of	of	IN
nyp.33433017318597	2997	47	vinegar	vinegar	NN
nyp.33433017318597	2997	48	,	,	,
nyp.33433017318597	2997	49	and	and	CC
nyp.33433017318597	2997	50	the	the	DT
nyp.33433017318597	2997	51	same	same	JJ
nyp.33433017318597	2997	52	quantity	quantity	NN
nyp.33433017318597	2997	53	of	of	IN
nyp.33433017318597	2997	54	port	port	NN
nyp.33433017318597	2997	55	wine	wine	NN
nyp.33433017318597	2997	56	.	.	.
nyp.33433017318597	2998	1	Let	let	VB
nyp.33433017318597	2998	2	it	-PRON-	PRP
nyp.33433017318597	2998	3	remain	remain	VB
nyp.33433017318597	2998	4	in	in	IN
nyp.33433017318597	2998	5	this	this	DT
nyp.33433017318597	2998	6	pickle	pickle	NN
nyp.33433017318597	2998	7	a	a	DT
nyp.33433017318597	2998	8	day	day	NN
nyp.33433017318597	2998	9	and	and	CC
nyp.33433017318597	2998	10	a	a	DT
nyp.33433017318597	2998	11	half	half	NN
nyp.33433017318597	2998	12	,	,	,
nyp.33433017318597	2998	13	turning	turn	VBG
nyp.33433017318597	2998	14	and	and	CC
nyp.33433017318597	2998	15	rubbing	rub	VBG
nyp.33433017318597	2998	16	it	-PRON-	PRP
nyp.33433017318597	2998	17	frequently	frequently	RB
nyp.33433017318597	2998	18	;	;	:
nyp.33433017318597	2998	19	stuff	stuff	VB
nyp.33433017318597	2998	20	it	-PRON-	PRP
nyp.33433017318597	2998	21	,	,	,
nyp.33433017318597	2998	22	and	and	CC
nyp.33433017318597	2998	23	truss	truss	VB
nyp.33433017318597	2998	24	it	-PRON-	PRP
nyp.33433017318597	2998	25	as	as	IN
nyp.33433017318597	2998	26	a	a	DT
nyp.33433017318597	2998	27	hare	hare	NN
nyp.33433017318597	2998	28	,	,	,
nyp.33433017318597	2998	29	and	and	CC
nyp.33433017318597	2998	30	serve	serve	VB
nyp.33433017318597	2998	31	with	with	IN
nyp.33433017318597	2998	32	it	-PRON-	PRP
nyp.33433017318597	2998	33	the	the	DT
nyp.33433017318597	2998	34	same	same	JJ
nyp.33433017318597	2998	35	sauce	sauce	NN
nyp.33433017318597	2998	36	.	.	.
nyp.33433017318597	2999	1	RABBIT	RABBIT	NNP
nyp.33433017318597	2999	2	ISO	ISO	NNP
nyp.33433017318597	2999	3	ASTE	ASTE	NNP
nyp.33433017318597	2999	4	D.	D.	NNP
nyp.33433017318597	2999	5	Truss	Truss	NNP
nyp.33433017318597	2999	6	it	-PRON-	PRP
nyp.33433017318597	2999	7	with	with	IN
nyp.33433017318597	2999	8	the	the	DT
nyp.33433017318597	2999	9	head	head	NN
nyp.33433017318597	2999	10	on	on	RB
nyp.33433017318597	2999	11	,	,	,
nyp.33433017318597	2999	12	blanch	blanch	VB
nyp.33433017318597	2999	13	the	the	DT
nyp.33433017318597	2999	14	liver	liver	NN
nyp.33433017318597	2999	15	,	,	,
nyp.33433017318597	2999	16	heart	heart	NN
nyp.33433017318597	2999	17	,	,	,
nyp.33433017318597	2999	18	and	and	CC
nyp.33433017318597	2999	19	kidneys	kidney	NNS
nyp.33433017318597	2999	20	,	,	,
nyp.33433017318597	2999	21	and	and	CC
nyp.33433017318597	2999	22	chop	chop	VB
nyp.33433017318597	2999	23	them	-PRON-	PRP
nyp.33433017318597	2999	24	fine	fine	JJ
nyp.33433017318597	2999	25	with	with	IN
nyp.33433017318597	2999	26	a	a	DT
nyp.33433017318597	2999	27	little	little	JJ
nyp.33433017318597	2999	28	parsley	parsley	NN
nyp.33433017318597	2999	29	and	and	CC
nyp.33433017318597	2999	30	shalot	shalot	NNP
nyp.33433017318597	2999	31	,	,	,
nyp.33433017318597	2999	32	and	and	CC
nyp.33433017318597	2999	33	some	some	DT
nyp.33433017318597	2999	34	pepper	pepper	NN
nyp.33433017318597	2999	35	and	and	CC
nyp.33433017318597	2999	36	salt	salt	NN
nyp.33433017318597	2999	37	,	,	,
nyp.33433017318597	2999	38	put	put	VBD
nyp.33433017318597	2999	39	it	-PRON-	PRP
nyp.33433017318597	2999	40	into	into	IN
nyp.33433017318597	2999	41	a	a	DT
nyp.33433017318597	2999	42	little	little	JJ
nyp.33433017318597	2999	43	gravy	gravy	NN
nyp.33433017318597	2999	44	and	and	CC
nyp.33433017318597	2999	45	butter	butter	NN
nyp.33433017318597	2999	46	,	,	,
nyp.33433017318597	2999	47	and	and	CC
nyp.33433017318597	2999	48	boil	boil	VB
nyp.33433017318597	2999	49	it	-PRON-	PRP
nyp.33433017318597	2999	50	a	a	DT
nyp.33433017318597	2999	51	little	little	JJ
nyp.33433017318597	2999	52	;	;	:
nyp.33433017318597	2999	53	either	either	CC
nyp.33433017318597	2999	54	put	put	VB
nyp.33433017318597	2999	55	the	the	DT
nyp.33433017318597	2999	56	sauce	sauce	NN
nyp.33433017318597	2999	57	in	in	IN
nyp.33433017318597	2999	58	a	a	DT
nyp.33433017318597	2999	59	boat	boat	NN
nyp.33433017318597	2999	60	or	or	CC
nyp.33433017318597	2999	61	in	in	IN
nyp.33433017318597	2999	62	the	the	DT
nyp.33433017318597	2999	63	dish	dish	NN
nyp.33433017318597	2999	64	under	under	IN
nyp.33433017318597	2999	65	the	the	DT
nyp.33433017318597	2999	66	rabbit	rabbit	NN
nyp.33433017318597	2999	67	.	.	.
nyp.33433017318597	3000	1	480	480	CD
nyp.33433017318597	3000	2	.	.	.
nyp.33433017318597	3001	1	BOILED	boil	VBN
nyp.33433017318597	3001	2	RABBITS	rabbit	NNS
nyp.33433017318597	3001	3	.	.	.
nyp.33433017318597	3002	1	•	•	NNP
nyp.33433017318597	3002	2	A	a	DT
nyp.33433017318597	3002	3	rabbit	rabbit	NN
nyp.33433017318597	3002	4	should	should	MD
nyp.33433017318597	3002	5	boil	boil	VB
nyp.33433017318597	3002	6	only	only	RB
nyp.33433017318597	3002	7	twenty	twenty	CD
nyp.33433017318597	3002	8	minutes	minute	NNS
nyp.33433017318597	3002	9	,	,	,
nyp.33433017318597	3002	10	and	and	CC
nyp.33433017318597	3002	11	boil	boil	VB
nyp.33433017318597	3002	12	slowly	slowly	RB
nyp.33433017318597	3002	13	;	;	:
nyp.33433017318597	3002	14	if	if	IN
nyp.33433017318597	3002	15	larger	large	JJR
nyp.33433017318597	3002	16	than	than	IN
nyp.33433017318597	3002	17	common	common	JJ
nyp.33433017318597	3002	18	an	an	DT
nyp.33433017318597	3002	19	extra	extra	JJ
nyp.33433017318597	3002	20	ten	ten	CD
nyp.33433017318597	3002	21	minutes	minute	NNS
nyp.33433017318597	3002	22	may	may	MD
nyp.33433017318597	3002	23	be	be	VB
nyp.33433017318597	3002	24	allowed	allow	VBN
nyp.33433017318597	3002	25	;	;	:
nyp.33433017318597	3002	26	it	-PRON-	PRP
nyp.33433017318597	3002	27	should	should	MD
nyp.33433017318597	3002	28	be	be	VB
nyp.33433017318597	3002	29	sent	send	VBN
nyp.33433017318597	3002	30	to	to	IN
nyp.33433017318597	3002	31	table	table	NN
nyp.33433017318597	3002	32	smothered	smother	VBN
nyp.33433017318597	3002	33	in	in	IN
nyp.33433017318597	3002	34	onion	onion	NN
nyp.33433017318597	3002	35	sauce	sauce	NN
nyp.33433017318597	3002	36	,	,	,
nyp.33433017318597	3002	37	the	the	DT
nyp.33433017318597	3002	38	water	water	NN
nyp.33433017318597	3002	39	should	should	MD
nyp.33433017318597	3002	40	be	be	VB
nyp.33433017318597	3002	41	kept	keep	VBN
nyp.33433017318597	3002	42	free	free	JJ
nyp.33433017318597	3002	43	from	from	IN
nyp.33433017318597	3002	44	scum	scum	NN
nyp.33433017318597	3002	45	.	.	.
nyp.33433017318597	3003	1	It	-PRON-	PRP
nyp.33433017318597	3003	2	is	be	VBZ
nyp.33433017318597	3003	3	trussed	truss	VBN
nyp.33433017318597	3003	4	for	for	IN
nyp.33433017318597	3003	5	boiling	boil	VBG
nyp.33433017318597	3003	6	differently	differently	RB
nyp.33433017318597	3003	7	to	to	IN
nyp.33433017318597	3003	8	what	what	WP
nyp.33433017318597	3003	9	it	-PRON-	PRP
nyp.33433017318597	3003	10	is	be	VBZ
nyp.33433017318597	3003	11	for	for	IN
nyp.33433017318597	3003	12	roasting	roasting	NN
nyp.33433017318597	3003	13	.	.	.
nyp.33433017318597	3004	1	GAME	game	NN
nyp.33433017318597	3004	2	,	,	,
nyp.33433017318597	3004	3	ETC	etc	FW
nyp.33433017318597	3004	4	.	.	.
nyp.33433017318597	3005	1	153	153	CD
nyp.33433017318597	3005	2	481	481	CD
nyp.33433017318597	3005	3	.	.	.
nyp.33433017318597	3006	1	TO	to	IN
nyp.33433017318597	3006	2	FRY	FRY	NNP
nyp.33433017318597	3006	3	RABBTT3	RABBTT3	NNP
nyp.33433017318597	3006	4	.	.	.
nyp.33433017318597	3007	1	Clean	clean	JJ
nyp.33433017318597	3007	2	and	and	CC
nyp.33433017318597	3007	3	wash	wash	VBP
nyp.33433017318597	3007	4	thoroughly	thoroughly	RB
nyp.33433017318597	3007	5	,	,	,
nyp.33433017318597	3007	6	scald	scald	VB
nyp.33433017318597	3007	7	ten	ten	CD
nyp.33433017318597	3007	8	minutes	minute	NNS
nyp.33433017318597	3007	9	,	,	,
nyp.33433017318597	3007	10	cut	cut	VBN
nyp.33433017318597	3007	11	up	up	RP
nyp.33433017318597	3007	12	into	into	IN
nyp.33433017318597	3007	13	joints	joint	NNS
nyp.33433017318597	3007	14	,	,	,
nyp.33433017318597	3007	15	coat	coat	NN
nyp.33433017318597	3007	16	with	with	IN
nyp.33433017318597	3007	17	egg	egg	NN
nyp.33433017318597	3007	18	and	and	CC
nyp.33433017318597	3007	19	bread	bread	NN
nyp.33433017318597	3007	20	crumbs	crumb	NNS
nyp.33433017318597	3007	21	,	,	,
nyp.33433017318597	3007	22	sprinkle	sprinkle	VB
nyp.33433017318597	3007	23	over	over	RP
nyp.33433017318597	3007	24	a	a	DT
nyp.33433017318597	3007	25	little	little	JJ
nyp.33433017318597	3007	26	pepper	pepper	NN
nyp.33433017318597	3007	27	and	and	CC
nyp.33433017318597	3007	28	salt	salt	NN
nyp.33433017318597	3007	29	,	,	,
nyp.33433017318597	3007	30	fry	fry	VB
nyp.33433017318597	3007	31	over	over	RP
nyp.33433017318597	3007	32	a	a	DT
nyp.33433017318597	3007	33	clear	clear	JJ
nyp.33433017318597	3007	34	fire	fire	NN
nyp.33433017318597	3007	35	,	,	,
nyp.33433017318597	3007	36	a	a	DT
nyp.33433017318597	3007	37	quarter	quarter	NN
nyp.33433017318597	3007	38	of	of	IN
nyp.33433017318597	3007	39	an	an	DT
nyp.33433017318597	3007	40	hour	hour	NN
nyp.33433017318597	3007	41	will	will	MD
nyp.33433017318597	3007	42	be	be	VB
nyp.33433017318597	3007	43	enough	enough	JJ
nyp.33433017318597	3007	44	;	;	,
nyp.33433017318597	3007	45	serve	serve	VB
nyp.33433017318597	3007	46	with	with	IN
nyp.33433017318597	3007	47	a	a	DT
nyp.33433017318597	3007	48	gravy	gravy	NN
nyp.33433017318597	3007	49	made	make	VBN
nyp.33433017318597	3007	50	with	with	IN
nyp.33433017318597	3007	51	the	the	DT
nyp.33433017318597	3007	52	liver	liver	NN
nyp.33433017318597	3007	53	of	of	IN
nyp.33433017318597	3007	54	the	the	DT
nyp.33433017318597	3007	55	rabbit	rabbit	NN
nyp.33433017318597	3007	56	,	,	,
nyp.33433017318597	3007	57	and	and	CC
nyp.33433017318597	3007	58	the	the	DT
nyp.33433017318597	3007	59	gravy	gravy	NN
nyp.33433017318597	3007	60	in	in	IN
nyp.33433017318597	3007	61	which	which	WDT
nyp.33433017318597	3007	62	the	the	DT
nyp.33433017318597	3007	63	rabbit	rabbit	NN
nyp.33433017318597	3007	64	is	be	VBZ
nyp.33433017318597	3007	65	fried	fry	VBN
nyp.33433017318597	3007	66	,	,	,
nyp.33433017318597	3007	67	when	when	WRB
nyp.33433017318597	3007	68	done	do	VBN
nyp.33433017318597	3007	69	pour	pour	VBP
nyp.33433017318597	3007	70	it	-PRON-	PRP
nyp.33433017318597	3007	71	into	into	IN
nyp.33433017318597	3007	72	the	the	DT
nyp.33433017318597	3007	73	dish	dish	NN
nyp.33433017318597	3007	74	,	,	,
nyp.33433017318597	3007	75	let	let	VB
nyp.33433017318597	3007	76	it	-PRON-	PRP
nyp.33433017318597	3007	77	run	run	VB
nyp.33433017318597	3007	78	under	under	IN
nyp.33433017318597	3007	79	the	the	DT
nyp.33433017318597	3007	80	rabbit	rabbit	NN
nyp.33433017318597	3007	81	.	.	.
nyp.33433017318597	3008	1	482	482	CD
nyp.33433017318597	3008	2	.	.	.
nyp.33433017318597	3009	1	DRESSED	dressed	DT
nyp.33433017318597	3009	2	RABBIT	rabbit	NN
nyp.33433017318597	3009	3	,	,	,
nyp.33433017318597	3009	4	FROM	from	IN
nyp.33433017318597	3009	5	THE	the	DT
nyp.33433017318597	3009	6	DAY	day	NN
nyp.33433017318597	3009	7	BEFORE	before	RB
nyp.33433017318597	3009	8	.	.	.
nyp.33433017318597	3010	1	Cut	cut	VB
nyp.33433017318597	3010	2	it	-PRON-	PRP
nyp.33433017318597	3010	3	into	into	IN
nyp.33433017318597	3010	4	pieces	piece	NNS
nyp.33433017318597	3010	5	,	,	,
nyp.33433017318597	3010	6	and	and	CC
nyp.33433017318597	3010	7	put	put	VBD
nyp.33433017318597	3010	8	them	-PRON-	PRP
nyp.33433017318597	3010	9	into	into	IN
nyp.33433017318597	3010	10	some	some	DT
nyp.33433017318597	3010	11	good	good	JJ
nyp.33433017318597	3010	12	white	white	JJ
nyp.33433017318597	3010	13	or	or	CC
nyp.33433017318597	3010	14	brown	brown	JJ
nyp.33433017318597	3010	15	sauce	sauce	NN
nyp.33433017318597	3010	16	.	.	.
nyp.33433017318597	3011	1	483	483	CD
nyp.33433017318597	3011	2	.	.	.
nyp.33433017318597	3012	1	RABBIT	RABBIT	NNP
nyp.33433017318597	3012	2	WITH	with	IN
nyp.33433017318597	3012	3	ONIONS.Trass	ONIONS.Trass	NNP
nyp.33433017318597	3012	4	your	-PRON-	PRP$
nyp.33433017318597	3012	5	rabbit	rabbit	NN
nyp.33433017318597	3012	6	,	,	,
nyp.33433017318597	3012	7	and	and	CC
nyp.33433017318597	3012	8	lay	lie	VBD
nyp.33433017318597	3012	9	it	-PRON-	PRP
nyp.33433017318597	3012	10	into	into	IN
nyp.33433017318597	3012	11	cold	cold	JJ
nyp.33433017318597	3012	12	water	water	NN
nyp.33433017318597	3012	13	,	,	,
nyp.33433017318597	3012	14	if	if	IN
nyp.33433017318597	3012	15	for	for	IN
nyp.33433017318597	3012	16	boiling	boiling	NN
nyp.33433017318597	3012	17	pour	pour	VBP
nyp.33433017318597	3012	18	the	the	DT
nyp.33433017318597	3012	19	gravy	gravy	NN
nyp.33433017318597	3012	20	of	of	IN
nyp.33433017318597	3012	21	onions	onion	NNS
nyp.33433017318597	3012	22	over	over	IN
nyp.33433017318597	3012	23	it	-PRON-	PRP
nyp.33433017318597	3012	24	,	,	,
nyp.33433017318597	3012	25	if	if	IN
nyp.33433017318597	3012	26	you	-PRON-	PRP
nyp.33433017318597	3012	27	have	have	VBP
nyp.33433017318597	3012	28	a	a	DT
nyp.33433017318597	3012	29	white	white	JJ
nyp.33433017318597	3012	30	stock	stock	NN
nyp.33433017318597	3012	31	pot	pot	NN
nyp.33433017318597	3012	32	on	on	IN
nyp.33433017318597	3012	33	,	,	,
nyp.33433017318597	3012	34	boil	boil	VB
nyp.33433017318597	3012	35	it	-PRON-	PRP
nyp.33433017318597	3012	36	in	in	IN
nyp.33433017318597	3012	37	that	that	DT
nyp.33433017318597	3012	38	.	.	.
nyp.33433017318597	3013	1	484	484	CD
nyp.33433017318597	3013	2	.	.	.
nyp.33433017318597	3014	1	RABBIT	RABBIT	NNP
nyp.33433017318597	3014	2	A	A	NNP
nyp.33433017318597	3014	3	LA	LA	NNP
nyp.33433017318597	3014	4	FRAN9AISE	FRAN9AISE	NNP
nyp.33433017318597	3014	5	.	.	.
nyp.33433017318597	3015	1	Cut	cut	VB
nyp.33433017318597	3015	2	it	-PRON-	PRP
nyp.33433017318597	3015	3	into	into	IN
nyp.33433017318597	3015	4	pieces	piece	NNS
nyp.33433017318597	3015	5	,	,	,
nyp.33433017318597	3015	6	but	but	CC
nyp.33433017318597	3015	7	save	save	VB
nyp.33433017318597	3015	8	the	the	DT
nyp.33433017318597	3015	9	liver	liver	NN
nyp.33433017318597	3015	10	,	,	,
nyp.33433017318597	3015	11	take	take	VB
nyp.33433017318597	3015	12	a	a	DT
nyp.33433017318597	3015	13	piece	piece	NN
nyp.33433017318597	3015	14	of	of	IN
nyp.33433017318597	3015	15	bacon	bacon	NN
nyp.33433017318597	3015	16	,	,	,
nyp.33433017318597	3015	17	cut	cut	VB
nyp.33433017318597	3015	18	it	-PRON-	PRP
nyp.33433017318597	3015	19	in	in	IN
nyp.33433017318597	3015	20	pieces	piece	NNS
nyp.33433017318597	3015	21	,	,	,
nyp.33433017318597	3015	22	put	put	VBD
nyp.33433017318597	3015	23	it	-PRON-	PRP
nyp.33433017318597	3015	24	into	into	IN
nyp.33433017318597	3015	25	a	a	DT
nyp.33433017318597	3015	26	stewpan	stewpan	NN
nyp.33433017318597	3015	27	,	,	,
nyp.33433017318597	3015	28	and	and	CC
nyp.33433017318597	3015	29	fry	fry	VB
nyp.33433017318597	3015	30	it	-PRON-	PRP
nyp.33433017318597	3015	31	brown	brown	JJ
nyp.33433017318597	3015	32	;	;	:
nyp.33433017318597	3015	33	take	take	VB
nyp.33433017318597	3015	34	it	-PRON-	PRP
nyp.33433017318597	3015	35	out	out	RP
nyp.33433017318597	3015	36	,	,	,
nyp.33433017318597	3015	37	and	and	CC
nyp.33433017318597	3015	38	place	place	VB
nyp.33433017318597	3015	39	it	-PRON-	PRP
nyp.33433017318597	3015	40	in	in	IN
nyp.33433017318597	3015	41	a	a	DT
nyp.33433017318597	3015	42	plate	plate	NN
nyp.33433017318597	3015	43	;	;	:
nyp.33433017318597	3015	44	put	put	VBN
nyp.33433017318597	3015	45	into	into	IN
nyp.33433017318597	3015	46	the	the	DT
nyp.33433017318597	3015	47	stewpan	stewpan	NNP
nyp.33433017318597	3015	48	a	a	DT
nyp.33433017318597	3015	49	piece	piece	NN
nyp.33433017318597	3015	50	of	of	IN
nyp.33433017318597	3015	51	butter	butter	NN
nyp.33433017318597	3015	52	of	of	IN
nyp.33433017318597	3015	53	the	the	DT
nyp.33433017318597	3015	54	size	size	NN
nyp.33433017318597	3015	55	of	of	IN
nyp.33433017318597	3015	56	a	a	DT
nyp.33433017318597	3015	57	crown	crown	NN
nyp.33433017318597	3015	58	-	-	HYPH
nyp.33433017318597	3015	59	piece	piece	NN
nyp.33433017318597	3015	60	,	,	,
nyp.33433017318597	3015	61	or	or	CC
nyp.33433017318597	3015	62	twice	twice	PDT
nyp.33433017318597	3015	63	the	the	DT
nyp.33433017318597	3015	64	size	size	NN
nyp.33433017318597	3015	65	of	of	IN
nyp.33433017318597	3015	66	a	a	DT
nyp.33433017318597	3015	67	walnut	walnut	NN
nyp.33433017318597	3015	68	,	,	,
nyp.33433017318597	3015	69	and	and	CC
nyp.33433017318597	3015	70	add	add	VB
nyp.33433017318597	3015	71	the	the	DT
nyp.33433017318597	3015	72	pieces	piece	NNS
nyp.33433017318597	3015	73	of	of	IN
nyp.33433017318597	3015	74	the	the	DT
nyp.33433017318597	3015	75	rabbit	rabbit	NN
nyp.33433017318597	3015	76	;	;	:
nyp.33433017318597	3015	77	toss	toss	VB
nyp.33433017318597	3015	78	it	-PRON-	PRP
nyp.33433017318597	3015	79	well	well	RB
nyp.33433017318597	3015	80	,	,	,
nyp.33433017318597	3015	81	when	when	WRB
nyp.33433017318597	3015	82	it	-PRON-	PRP
nyp.33433017318597	3015	83	begins	begin	VBZ
nyp.33433017318597	3015	84	to	to	TO
nyp.33433017318597	3015	85	get	get	VB
nyp.33433017318597	3015	86	brown	brown	JJ
nyp.33433017318597	3015	87	sprinkle	sprinkle	VB
nyp.33433017318597	3015	88	a	a	DT
nyp.33433017318597	3015	89	little	little	JJ
nyp.33433017318597	3015	90	flour	flour	NN
nyp.33433017318597	3015	91	over	over	IN
nyp.33433017318597	3015	92	it	-PRON-	PRP
nyp.33433017318597	3015	93	;	;	:
nyp.33433017318597	3015	94	keep	keep	VB
nyp.33433017318597	3015	95	turning	turn	VBG
nyp.33433017318597	3015	96	it	-PRON-	PRP
nyp.33433017318597	3015	97	;	;	:
nyp.33433017318597	3015	98	as	as	RB
nyp.33433017318597	3015	99	soon	soon	RB
nyp.33433017318597	3015	100	as	as	IN
nyp.33433017318597	3015	101	the	the	DT
nyp.33433017318597	3015	102	flour	flour	NN
nyp.33433017318597	3015	103	becomes	become	VBZ
nyp.33433017318597	3015	104	dry	dry	JJ
nyp.33433017318597	3015	105	whip	whip	NN
nyp.33433017318597	3015	106	it	-PRON-	PRP
nyp.33433017318597	3015	107	into	into	IN
nyp.33433017318597	3015	108	a	a	DT
nyp.33433017318597	3015	109	dish	dish	NN
nyp.33433017318597	3015	110	.	.	.
nyp.33433017318597	3016	1	Add	add	VB
nyp.33433017318597	3016	2	to	to	IN
nyp.33433017318597	3016	3	the	the	DT
nyp.33433017318597	3016	4	sauce	sauce	NN
nyp.33433017318597	3016	5	in	in	IN
nyp.33433017318597	3016	6	the	the	DT
nyp.33433017318597	3016	7	pan	pan	NN
nyp.33433017318597	3016	8	more	more	JJR
nyp.33433017318597	3016	9	butter	butter	NN
nyp.33433017318597	3016	10	,	,	,
nyp.33433017318597	3016	11	stir	stir	VB
nyp.33433017318597	3016	12	until	until	IN
nyp.33433017318597	3016	13	brown	brown	NNP
nyp.33433017318597	3016	14	,	,	,
nyp.33433017318597	3016	15	then	then	RB
nyp.33433017318597	3016	16	put	put	VB
nyp.33433017318597	3016	17	in	in	RP
nyp.33433017318597	3016	18	a	a	DT
nyp.33433017318597	3016	19	tea	tea	NN
nyp.33433017318597	3016	20	-	-	HYPH
nyp.33433017318597	3016	21	cupful	cupful	NN
nyp.33433017318597	3016	22	of	of	IN
nyp.33433017318597	3016	23	water	water	NN
nyp.33433017318597	3016	24	,	,	,
nyp.33433017318597	3016	25	stir	stir	VB
nyp.33433017318597	3016	26	well	well	RB
nyp.33433017318597	3016	27	,	,	,
nyp.33433017318597	3016	28	put	put	VBN
nyp.33433017318597	3016	29	in	in	IN
nyp.33433017318597	3016	30	the	the	DT
nyp.33433017318597	3016	31	bacon	bacon	NN
nyp.33433017318597	3016	32	,	,	,
nyp.33433017318597	3016	33	a	a	DT
nyp.33433017318597	3016	34	small	small	JJ
nyp.33433017318597	3016	35	quantity	quantity	NN
nyp.33433017318597	3016	36	of	of	IN
nyp.33433017318597	3016	37	parsley	parsley	NN
nyp.33433017318597	3016	38	and	and	CC
nyp.33433017318597	3016	39	thyme	thyme	NNS
nyp.33433017318597	3016	40	,	,	,
nyp.33433017318597	3016	41	a	a	DT
nyp.33433017318597	3016	42	bay	bay	NN
nyp.33433017318597	3016	43	leaf	leaf	NN
nyp.33433017318597	3016	44	,	,	,
nyp.33433017318597	3016	45	plenty	plenty	NN
nyp.33433017318597	3016	46	of	of	IN
nyp.33433017318597	3016	47	small	small	JJ
nyp.33433017318597	3016	48	onions	onion	NNS
nyp.33433017318597	3016	49	,	,	,
nyp.33433017318597	3016	50	pepper	pepper	NN
nyp.33433017318597	3016	51	and	and	CC
nyp.33433017318597	3016	52	salt	salt	NN
nyp.33433017318597	3016	53	,	,	,
nyp.33433017318597	3016	54	and	and	CC
nyp.33433017318597	3016	55	the	the	DT
nyp.33433017318597	3016	56	rabbit	rabbit	NN
nyp.33433017318597	3016	57	.	.	.
nyp.33433017318597	3017	1	Stew	Stew	NNP
nyp.33433017318597	3017	2	slowly	slowly	RB
nyp.33433017318597	3017	3	five	five	CD
nyp.33433017318597	3017	4	hours	hour	NNS
nyp.33433017318597	3017	5	.	.	.
nyp.33433017318597	3018	1	Should	Should	MD
nyp.33433017318597	3018	2	the	the	DT
nyp.33433017318597	3018	3	sauce	sauce	NN
nyp.33433017318597	3018	4	decrease	decrease	NN
nyp.33433017318597	3018	5	,	,	,
nyp.33433017318597	3018	6	add	add	VB
nyp.33433017318597	3018	7	a	a	DT
nyp.33433017318597	3018	8	little	little	JJ
nyp.33433017318597	3018	9	more	more	JJR
nyp.33433017318597	3018	10	water	water	NN
nyp.33433017318597	3018	11	and	and	CC
nyp.33433017318597	3018	12	a	a	DT
nyp.33433017318597	3018	13	small	small	JJ
nyp.33433017318597	3018	14	lump	lump	NN
nyp.33433017318597	3018	15	of	of	IN
nyp.33433017318597	3018	16	butter	butter	NN
nyp.33433017318597	3018	17	.	.	.
nyp.33433017318597	3019	1	485	485	CD
nyp.33433017318597	3019	2	.	.	.
nyp.33433017318597	3020	1	FRICASSEE	FRICASSEE	NNP
nyp.33433017318597	3020	2	WHITE	WHITE	NNP
nyp.33433017318597	3020	3	OR	or	CC
nyp.33433017318597	3020	4	BROWN	BROWN	NNP
nyp.33433017318597	3020	5	.	.	.
nyp.33433017318597	3021	1	If	if	IN
nyp.33433017318597	3021	2	a	a	DT
nyp.33433017318597	3021	3	fresh	fresh	JJ
nyp.33433017318597	3021	4	rabbit	rabbit	NN
nyp.33433017318597	3021	5	,	,	,
nyp.33433017318597	3021	6	cut	cut	VBD
nyp.33433017318597	3021	7	off	off	RP
nyp.33433017318597	3021	8	the	the	DT
nyp.33433017318597	3021	9	joints	joint	NNS
nyp.33433017318597	3021	10	and	and	CC
nyp.33433017318597	3021	11	the	the	DT
nyp.33433017318597	3021	12	back	back	NN
nyp.33433017318597	3021	13	,	,	,
nyp.33433017318597	3021	14	divide	divide	VB
nyp.33433017318597	3021	15	into	into	IN
nyp.33433017318597	3021	16	three	three	CD
nyp.33433017318597	3021	17	or	or	CC
nyp.33433017318597	3021	18	four	four	CD
nyp.33433017318597	3021	19	pieces	piece	NNS
nyp.33433017318597	3021	20	then	then	RB
nyp.33433017318597	3021	21	fry	fry	VB
nyp.33433017318597	3021	22	them	-PRON-	PRP
nyp.33433017318597	3021	23	;	;	:
nyp.33433017318597	3021	24	if	if	IN
nyp.33433017318597	3021	25	for	for	IN
nyp.33433017318597	3021	26	brown	brown	NNP
nyp.33433017318597	3021	27	,	,	,
nyp.33433017318597	3021	28	do	do	VB
nyp.33433017318597	3021	29	the	the	DT
nyp.33433017318597	3021	30	meat	meat	NN
nyp.33433017318597	3021	31	brown	brown	NN
nyp.33433017318597	3021	32	;	;	:
nyp.33433017318597	3021	33	if	if	IN
nyp.33433017318597	3021	34	for	for	IN
nyp.33433017318597	3021	35	white	white	JJ
nyp.33433017318597	3021	36	,	,	,
nyp.33433017318597	3021	37	do	do	VBP
nyp.33433017318597	3021	38	not	not	RB
nyp.33433017318597	3021	39	brown	brown	JJ
nyp.33433017318597	3021	40	,	,	,
nyp.33433017318597	3021	41	you	-PRON-	PRP
nyp.33433017318597	3021	42	will	will	MD
nyp.33433017318597	3021	43	likewise	likewise	RB
nyp.33433017318597	3021	44	do	do	VB
nyp.33433017318597	3021	45	the	the	DT
nyp.33433017318597	3021	46	same	same	JJ
nyp.33433017318597	3021	47	for	for	IN
nyp.33433017318597	3021	48	curries	curry	NNS
nyp.33433017318597	3021	49	,	,	,
nyp.33433017318597	3021	50	then	then	RB
nyp.33433017318597	3021	51	gently	gently	RB
nyp.33433017318597	3021	52	boil	boil	VB
nyp.33433017318597	3021	53	them	-PRON-	PRP
nyp.33433017318597	3021	54	in	in	IN
nyp.33433017318597	3021	55	some	some	DT
nyp.33433017318597	3021	56	good	good	JJ
nyp.33433017318597	3021	57	white	white	JJ
nyp.33433017318597	3021	58	stock	stock	NN
nyp.33433017318597	3021	59	,	,	,
nyp.33433017318597	3021	60	reducing	reduce	VBG
nyp.33433017318597	3021	61	the	the	DT
nyp.33433017318597	3021	62	same	same	JJ
nyp.33433017318597	3021	63	liquor	liquor	NN
nyp.33433017318597	3021	64	,	,	,
nyp.33433017318597	3021	65	then	then	RB
nyp.33433017318597	3021	66	add	add	VB
nyp.33433017318597	3021	67	some	some	DT
nyp.33433017318597	3021	68	bechamel	bechamel	JJ
nyp.33433017318597	3021	69	sauce	sauce	NN
nyp.33433017318597	3021	70	to	to	IN
nyp.33433017318597	3021	71	it	-PRON-	PRP
nyp.33433017318597	3021	72	,	,	,
nyp.33433017318597	3021	73	or	or	CC
nyp.33433017318597	3021	74	if	if	IN
nyp.33433017318597	3021	75	for	for	IN
nyp.33433017318597	3021	76	brown	brown	JJ
nyp.33433017318597	3021	77	coolie	coolie	NN
nyp.33433017318597	3021	78	sauce	sauce	NN
nyp.33433017318597	3021	79	,	,	,
nyp.33433017318597	3021	80	season	season	NN
nyp.33433017318597	3021	81	with	with	IN
nyp.33433017318597	3021	82	lemon	lemon	NN
nyp.33433017318597	3021	83	juice	juice	NN
nyp.33433017318597	3021	84	,	,	,
nyp.33433017318597	3021	85	cayenne	cayenne	NN
nyp.33433017318597	3021	86	pepper	pepper	NN
nyp.33433017318597	3021	87	,	,	,
nyp.33433017318597	3021	88	and	and	CC
nyp.33433017318597	3021	89	salt	salt	NN
nyp.33433017318597	3021	90	,	,	,
nyp.33433017318597	3021	91	add	add	VB
nyp.33433017318597	3021	92	mushrooms	mushroom	NNS
nyp.33433017318597	3021	93	if	if	IN
nyp.33433017318597	3021	94	you	-PRON-	PRP
nyp.33433017318597	3021	95	have	have	VBP
nyp.33433017318597	3021	96	them	-PRON-	PRP
nyp.33433017318597	3021	97	.	.	.
nyp.33433017318597	3022	1	486.—TO	486.—to	CD
nyp.33433017318597	3022	2	DO	do	VB
nyp.33433017318597	3022	3	A	a	DT
nyp.33433017318597	3022	4	CAPON	CAPON	NNP
nyp.33433017318597	3022	5	OR	or	CC
nyp.33433017318597	3022	6	FOWL	fowl	NN
nyp.33433017318597	3022	7	.	.	.
nyp.33433017318597	3023	1	Proceed	proceed	VB
nyp.33433017318597	3023	2	precisely	precisely	RB
nyp.33433017318597	3023	3	as	as	IN
nyp.33433017318597	3023	4	in	in	IN
nyp.33433017318597	3023	5	receipt	receipt	NN
nyp.33433017318597	3023	6	,	,	,
nyp.33433017318597	3023	7	No	no	UH
nyp.33433017318597	3023	8	.	.	.
nyp.33433017318597	3024	1	388	388	CD
nyp.33433017318597	3024	2	,	,	,
nyp.33433017318597	3024	3	but	but	CC
nyp.33433017318597	3024	4	it	-PRON-	PRP
nyp.33433017318597	3024	5	will	will	MD
nyp.33433017318597	3024	6	not	not	RB
nyp.33433017318597	3024	7	take	take	VB
nyp.33433017318597	3024	8	?	?	.
nyp.33433017318597	3024	9	c	c	LS
nyp.33433017318597	3024	10	long	long	RB
nyp.33433017318597	3024	11	a	a	DT
nyp.33433017318597	3024	12	time	time	NN
nyp.33433017318597	3024	13	to	to	TO
nyp.33433017318597	3024	14	boil	boil	VB
nyp.33433017318597	3024	15	.	.	.
nyp.33433017318597	3025	1	487.—A	487.—a	LS
nyp.33433017318597	3025	2	SALMI	SALMI	NNP
nyp.33433017318597	3025	3	OF	of	IN
nyp.33433017318597	3025	4	GAME	GAME	NNP
nyp.33433017318597	3025	5	.	.	.
nyp.33433017318597	3026	1	This	this	DT
nyp.33433017318597	3026	2	dish	dish	NN
nyp.33433017318597	3026	3	may	may	MD
nyp.33433017318597	3026	4	be	be	VB
nyp.33433017318597	3026	5	made	make	VBN
nyp.33433017318597	3026	6	of	of	IN
nyp.33433017318597	3026	7	any	any	DT
nyp.33433017318597	3026	8	cold	cold	JJ
nyp.33433017318597	3026	9	game	game	NN
nyp.33433017318597	3026	10	,	,	,
nyp.33433017318597	3026	11	or	or	CC
nyp.33433017318597	3026	12	old	old	JJ
nyp.33433017318597	3026	13	game	game	NN
nyp.33433017318597	3026	14	;	;	:
nyp.33433017318597	3026	15	if	if	IN
nyp.33433017318597	3026	16	the	the	DT
nyp.33433017318597	3026	17	birds	bird	NNS
nyp.33433017318597	3026	18	have	have	VBP
nyp.33433017318597	3026	19	not	not	RB
nyp.33433017318597	3026	20	been	be	VBN
nyp.33433017318597	3026	21	dressed	dress	VBN
nyp.33433017318597	3026	22	,	,	,
nyp.33433017318597	3026	23	only	only	RB
nyp.33433017318597	3026	24	half	half	NN
nyp.33433017318597	3026	25	roast	roast	VB
nyp.33433017318597	3026	26	them	-PRON-	PRP
nyp.33433017318597	3026	27	,	,	,
nyp.33433017318597	3026	28	remove	remove	VB
nyp.33433017318597	3026	29	all	all	DT
nyp.33433017318597	3026	30	skin	skin	NN
nyp.33433017318597	3026	31	and	and	CC
nyp.33433017318597	3026	32	154	154	CD
nyp.33433017318597	3026	33	GAME	game	NN
nyp.33433017318597	3026	34	,	,	,
nyp.33433017318597	3026	35	ETC	etc	FW
nyp.33433017318597	3026	36	.	.	.
nyp.33433017318597	3027	1	superfluous	superfluous	JJ
nyp.33433017318597	3027	2	fat	fat	NN
nyp.33433017318597	3027	3	,	,	,
nyp.33433017318597	3027	4	indeed	indeed	RB
nyp.33433017318597	3027	5	all	all	DT
nyp.33433017318597	3027	6	fat	fat	JJ
nyp.33433017318597	3027	7	wherever	wherever	WRB
nyp.33433017318597	3027	8	it	-PRON-	PRP
nyp.33433017318597	3027	9	appears	appear	VBZ
nyp.33433017318597	3027	10	,	,	,
nyp.33433017318597	3027	11	but	but	CC
nyp.33433017318597	3027	12	preserve	preserve	VB
nyp.33433017318597	3027	13	it	-PRON-	PRP
nyp.33433017318597	3027	14	as	as	IN
nyp.33433017318597	3027	15	it	-PRON-	PRP
nyp.33433017318597	3027	16	is	be	VBZ
nyp.33433017318597	3027	17	to	to	TO
nyp.33433017318597	3027	18	be	be	VB
nyp.33433017318597	3027	19	used	use	VBN
nyp.33433017318597	3027	20	.	.	.
nyp.33433017318597	3028	1	The	the	DT
nyp.33433017318597	3028	2	birds	bird	NNS
nyp.33433017318597	3028	3	may	may	MD
nyp.33433017318597	3028	4	either	either	RB
nyp.33433017318597	3028	5	be	be	VB
nyp.33433017318597	3028	6	cut	cut	VBN
nyp.33433017318597	3028	7	in	in	IN
nyp.33433017318597	3028	8	joints	joint	NNS
nyp.33433017318597	3028	9	,	,	,
nyp.33433017318597	3028	10	and	and	CC
nyp.33433017318597	3028	11	the	the	DT
nyp.33433017318597	3028	12	body	body	NN
nyp.33433017318597	3028	13	divided	divide	VBN
nyp.33433017318597	3028	14	in	in	IN
nyp.33433017318597	3028	15	half	half	NN
nyp.33433017318597	3028	16	,	,	,
nyp.33433017318597	3028	17	or	or	CC
nyp.33433017318597	3028	18	it	-PRON-	PRP
nyp.33433017318597	3028	19	may	may	MD
nyp.33433017318597	3028	20	be	be	VB
nyp.33433017318597	3028	21	cut	cut	VBN
nyp.33433017318597	3028	22	into	into	IN
nyp.33433017318597	3028	23	smaller	small	JJR
nyp.33433017318597	3028	24	pieces	piece	NNS
nyp.33433017318597	3028	25	;	;	,
nyp.33433017318597	3028	26	lay	lay	VB
nyp.33433017318597	3028	27	them	-PRON-	PRP
nyp.33433017318597	3028	28	in	in	IN
nyp.33433017318597	3028	29	a	a	DT
nyp.33433017318597	3028	30	stewpan	stewpan	NN
nyp.33433017318597	3028	31	with	with	IN
nyp.33433017318597	3028	32	the	the	DT
nyp.33433017318597	3028	33	skin	skin	NN
nyp.33433017318597	3028	34	and	and	CC
nyp.33433017318597	3028	35	fat	fat	NN
nyp.33433017318597	3028	36	you	-PRON-	PRP
nyp.33433017318597	3028	37	have	have	VBP
nyp.33433017318597	3028	38	removed	remove	VBN
nyp.33433017318597	3028	39	from	from	IN
nyp.33433017318597	3028	40	the	the	DT
nyp.33433017318597	3028	41	birds	bird	NNS
nyp.33433017318597	3028	42	,	,	,
nyp.33433017318597	3028	43	a	a	DT
nyp.33433017318597	3028	44	blade	blade	NN
nyp.33433017318597	3028	45	of	of	IN
nyp.33433017318597	3028	46	mace	mace	NN
nyp.33433017318597	3028	47	,	,	,
nyp.33433017318597	3028	48	a	a	DT
nyp.33433017318597	3028	49	bay	bay	NN
nyp.33433017318597	3028	50	leaf	leaf	NN
nyp.33433017318597	3028	51	,	,	,
nyp.33433017318597	3028	52	two	two	CD
nyp.33433017318597	3028	53	eschalots	eschalot	NNS
nyp.33433017318597	3028	54	sliced	slice	VBN
nyp.33433017318597	3028	55	,	,	,
nyp.33433017318597	3028	56	a	a	DT
nyp.33433017318597	3028	57	spoonful	spoonful	NN
nyp.33433017318597	3028	58	of	of	IN
nyp.33433017318597	3028	59	pepper-	pepper-	JJ
nyp.33433017318597	3028	60	corns	corn	NNS
nyp.33433017318597	3028	61	,	,	,
nyp.33433017318597	3028	62	add	add	VB
nyp.33433017318597	3028	63	three	three	CD
nyp.33433017318597	3028	64	parts	part	NNS
nyp.33433017318597	3028	65	of	of	IN
nyp.33433017318597	3028	66	a	a	DT
nyp.33433017318597	3028	67	quart	quart	NN
nyp.33433017318597	3028	68	of	of	IN
nyp.33433017318597	3028	69	good	good	JJ
nyp.33433017318597	3028	70	veal	veal	NN
nyp.33433017318597	3028	71	gravy	gravy	NN
nyp.33433017318597	3028	72	,	,	,
nyp.33433017318597	3028	73	and	and	CC
nyp.33433017318597	3028	74	reduce	reduce	VB
nyp.33433017318597	3028	75	it	-PRON-	PRP
nyp.33433017318597	3028	76	to	to	IN
nyp.33433017318597	3028	77	one	one	CD
nyp.33433017318597	3028	78	pint	pint	NN
nyp.33433017318597	3028	79	;	;	:
nyp.33433017318597	3028	80	strain	strain	VB
nyp.33433017318597	3028	81	it	-PRON-	PRP
nyp.33433017318597	3028	82	,	,	,
nyp.33433017318597	3028	83	and	and	CC
nyp.33433017318597	3028	84	afterwards	afterwards	RB
nyp.33433017318597	3028	85	remove	remove	VB
nyp.33433017318597	3028	86	as	as	RB
nyp.33433017318597	3028	87	much	much	JJ
nyp.33433017318597	3028	88	of	of	IN
nyp.33433017318597	3028	89	the	the	DT
nyp.33433017318597	3028	90	fat	fat	NN
nyp.33433017318597	3028	91	floating	float	VBG
nyp.33433017318597	3028	92	at	at	IN
nyp.33433017318597	3028	93	the	the	DT
nyp.33433017318597	3028	94	top	top	NN
nyp.33433017318597	3028	95	as	as	IN
nyp.33433017318597	3028	96	practicable	practicable	JJ
nyp.33433017318597	3028	97	,	,	,
nyp.33433017318597	3028	98	a	a	DT
nyp.33433017318597	3028	99	little	little	JJ
nyp.33433017318597	3028	100	more	more	JJR
nyp.33433017318597	3028	101	salt	salt	NN
nyp.33433017318597	3028	102	may	may	MD
nyp.33433017318597	3028	103	be	be	VB
nyp.33433017318597	3028	104	added	add	VBN
nyp.33433017318597	3028	105	as	as	IN
nyp.33433017318597	3028	106	it	-PRON-	PRP
nyp.33433017318597	3028	107	requires	require	VBZ
nyp.33433017318597	3028	108	it	-PRON-	PRP
nyp.33433017318597	3028	109	,	,	,
nyp.33433017318597	3028	110	and	and	CC
nyp.33433017318597	3028	111	some	some	DT
nyp.33433017318597	3028	112	cayenne	cayenne	NN
nyp.33433017318597	3028	113	,	,	,
nyp.33433017318597	3028	114	return	return	VB
nyp.33433017318597	3028	115	the	the	DT
nyp.33433017318597	3028	116	game	game	NN
nyp.33433017318597	3028	117	to	to	IN
nyp.33433017318597	3028	118	it	-PRON-	PRP
nyp.33433017318597	3028	119	,	,	,
nyp.33433017318597	3028	120	clearing	clear	VBG
nyp.33433017318597	3028	121	out	out	RP
nyp.33433017318597	3028	122	all	all	PDT
nyp.33433017318597	3028	123	the	the	DT
nyp.33433017318597	3028	124	trimmings	trimming	NNS
nyp.33433017318597	3028	125	and	and	CC
nyp.33433017318597	3028	126	seasonings	seasoning	NNS
nyp.33433017318597	3028	127	,	,	,
nyp.33433017318597	3028	128	and	and	CC
nyp.33433017318597	3028	129	let	let	VB
nyp.33433017318597	3028	130	it	-PRON-	PRP
nyp.33433017318597	3028	131	gradually	gradually	RB
nyp.33433017318597	3028	132	heat	heat	VB
nyp.33433017318597	3028	133	through	through	IN
nyp.33433017318597	3028	134	,	,	,
nyp.33433017318597	3028	135	it	-PRON-	PRP
nyp.33433017318597	3028	136	must	must	MD
nyp.33433017318597	3028	137	not	not	RB
nyp.33433017318597	3028	138	boil	boil	VB
nyp.33433017318597	3028	139	;	;	:
nyp.33433017318597	3028	140	cut	cut	NN
nyp.33433017318597	3028	141	sippets	sippet	NNS
nyp.33433017318597	3028	142	of	of	IN
nyp.33433017318597	3028	143	bread	bread	NN
nyp.33433017318597	3028	144	into	into	IN
nyp.33433017318597	3028	145	half	half	JJ
nyp.33433017318597	3028	146	circles	circle	NNS
nyp.33433017318597	3028	147	and	and	CC
nyp.33433017318597	3028	148	dice	dice	NN
nyp.33433017318597	3028	149	,	,	,
nyp.33433017318597	3028	150	fry	fry	VB
nyp.33433017318597	3028	151	them	-PRON-	PRP
nyp.33433017318597	3028	152	in	in	IN
nyp.33433017318597	3028	153	butter	butter	NN
nyp.33433017318597	3028	154	,	,	,
nyp.33433017318597	3028	155	lay	lie	VBD
nyp.33433017318597	3028	156	them	-PRON-	PRP
nyp.33433017318597	3028	157	tastefully	tastefully	RB
nyp.33433017318597	3028	158	rouud	rouud	VBP
nyp.33433017318597	3028	159	the	the	DT
nyp.33433017318597	3028	160	dish	dish	NN
nyp.33433017318597	3028	161	in	in	IN
nyp.33433017318597	3028	162	which	which	WDT
nyp.33433017318597	3028	163	you	-PRON-	PRP
nyp.33433017318597	3028	164	purpose	purpose	VBP
nyp.33433017318597	3028	165	put-	put-	XX
nyp.33433017318597	3028	166	ting	ting	NNP
nyp.33433017318597	3028	167	the	the	DT
nyp.33433017318597	3028	168	hash	hash	NN
nyp.33433017318597	3028	169	,	,	,
nyp.33433017318597	3028	170	and	and	CC
nyp.33433017318597	3028	171	then	then	RB
nyp.33433017318597	3028	172	arrange	arrange	VB
nyp.33433017318597	3028	173	the	the	DT
nyp.33433017318597	3028	174	game	game	NN
nyp.33433017318597	3028	175	tastefully	tastefully	RB
nyp.33433017318597	3028	176	in	in	IN
nyp.33433017318597	3028	177	the	the	DT
nyp.33433017318597	3028	178	centre	centre	NN
nyp.33433017318597	3028	179	,	,	,
nyp.33433017318597	3028	180	before	before	IN
nyp.33433017318597	3028	181	the	the	DT
nyp.33433017318597	3028	182	fire	fire	NN
nyp.33433017318597	3028	183	,	,	,
nyp.33433017318597	3028	184	thicken	thicken	VB
nyp.33433017318597	3028	185	the	the	DT
nyp.33433017318597	3028	186	gravy	gravy	NN
nyp.33433017318597	3028	187	,	,	,
nyp.33433017318597	3028	188	put	put	VBN
nyp.33433017318597	3028	189	in	in	RP
nyp.33433017318597	3028	190	two	two	CD
nyp.33433017318597	3028	191	glasses	glass	NNS
nyp.33433017318597	3028	192	of	of	IN
nyp.33433017318597	3028	193	sherry	sherry	NN
nyp.33433017318597	3028	194	,	,	,
nyp.33433017318597	3028	195	and	and	CC
nyp.33433017318597	3028	196	pour	pour	VB
nyp.33433017318597	3028	197	it	-PRON-	PRP
nyp.33433017318597	3028	198	very	very	RB
nyp.33433017318597	3028	199	hot	hot	JJ
nyp.33433017318597	3028	200	but	but	CC
nyp.33433017318597	3028	201	gently	gently	RB
nyp.33433017318597	3028	202	over	over	IN
nyp.33433017318597	3028	203	the	the	DT
nyp.33433017318597	3028	204	birds	bird	NNS
nyp.33433017318597	3028	205	and	and	CC
nyp.33433017318597	3028	206	serve	serve	VBP
nyp.33433017318597	3028	207	.	.	.
nyp.33433017318597	3029	1	The	the	DT
nyp.33433017318597	3029	2	French	french	JJ
nyp.33433017318597	3029	3	salmi	salmi	NN
nyp.33433017318597	3029	4	is	be	VBZ
nyp.33433017318597	3029	5	cooked	cook	VBN
nyp.33433017318597	3029	6	much	much	RB
nyp.33433017318597	3029	7	in	in	IN
nyp.33433017318597	3029	8	the	the	DT
nyp.33433017318597	3029	9	same	same	JJ
nyp.33433017318597	3029	10	fashion	fashion	NN
nyp.33433017318597	3029	11	,	,	,
nyp.33433017318597	3029	12	but	but	CC
nyp.33433017318597	3029	13	is	be	VBZ
nyp.33433017318597	3029	14	more	more	RBR
nyp.33433017318597	3029	15	decidedly	decidedly	RB
nyp.33433017318597	3029	16	a	a	DT
nyp.33433017318597	3029	17	stew	stew	NN
nyp.33433017318597	3029	18	or	or	CC
nyp.33433017318597	3029	19	hash	hash	NN
nyp.33433017318597	3029	20	,	,	,
nyp.33433017318597	3029	21	ham	ham	NN
nyp.33433017318597	3029	22	being	be	VBG
nyp.33433017318597	3029	23	cooked	cook	VBN
nyp.33433017318597	3029	24	with	with	IN
nyp.33433017318597	3029	25	it	-PRON-	PRP
nyp.33433017318597	3029	26	,	,	,
nyp.33433017318597	3029	27	and	and	CC
nyp.33433017318597	3029	28	greater	great	JJR
nyp.33433017318597	3029	29	pro-	pro-	JJ
nyp.33433017318597	3029	30	portions	portion	NNS
nyp.33433017318597	3029	31	of	of	IN
nyp.33433017318597	3029	32	eschalots	eschalot	NNS
nyp.33433017318597	3029	33	,	,	,
nyp.33433017318597	3029	34	mace	mace	NNP
nyp.33433017318597	3029	35	,	,	,
nyp.33433017318597	3029	36	&	&	CC
nyp.33433017318597	3029	37	c.	c.	NNP
nyp.33433017318597	3029	38	There	there	EX
nyp.33433017318597	3029	39	is	be	VBZ
nyp.33433017318597	3029	40	a	a	DT
nyp.33433017318597	3029	41	larger	large	JJR
nyp.33433017318597	3029	42	quantity	quantity	NN
nyp.33433017318597	3029	43	of	of	IN
nyp.33433017318597	3029	44	wine	wine	NN
nyp.33433017318597	3029	45	added	add	VBN
nyp.33433017318597	3029	46	,	,	,
nyp.33433017318597	3029	47	and	and	CC
nyp.33433017318597	3029	48	mushrooms	mushroom	NNS
nyp.33433017318597	3029	49	are	be	VBP
nyp.33433017318597	3029	50	stewed	stew	VBN
nyp.33433017318597	3029	51	in	in	IN
nyp.33433017318597	3029	52	the	the	DT
nyp.33433017318597	3029	53	gravy	gravy	NN
nyp.33433017318597	3029	54	;	;	:
nyp.33433017318597	3029	55	the	the	DT
nyp.33433017318597	3029	56	effect	effect	NN
nyp.33433017318597	3029	57	is	be	VBZ
nyp.33433017318597	3029	58	that	that	IN
nyp.33433017318597	3029	59	French	French	NNP
nyp.33433017318597	3029	60	is	be	VBZ
nyp.33433017318597	3029	61	much	much	RB
nyp.33433017318597	3029	62	the	the	DT
nyp.33433017318597	3029	63	richer	rich	JJR
nyp.33433017318597	3029	64	dish	dish	NN
nyp.33433017318597	3029	65	of	of	IN
nyp.33433017318597	3029	66	the	the	DT
nyp.33433017318597	3029	67	two	two	CD
nyp.33433017318597	3029	68	,	,	,
nyp.33433017318597	3029	69	while	while	IN
nyp.33433017318597	3029	70	the	the	DT
nyp.33433017318597	3029	71	character	character	NN
nyp.33433017318597	3029	72	is	be	VBZ
nyp.33433017318597	3029	73	the	the	DT
nyp.33433017318597	3029	74	the	the	DT
nyp.33433017318597	3029	75	same	same	JJ
nyp.33433017318597	3029	76	.	.	.
nyp.33433017318597	3030	1	The	the	DT
nyp.33433017318597	3030	2	salon	salon	NN
nyp.33433017318597	3030	3	may	may	MD
nyp.33433017318597	3030	4	be	be	VB
nyp.33433017318597	3030	5	made	make	VBN
nyp.33433017318597	3030	6	of	of	IN
nyp.33433017318597	3030	7	partridges	partridge	NNS
nyp.33433017318597	3030	8	alone	alone	RB
nyp.33433017318597	3030	9	,	,	,
nyp.33433017318597	3030	10	or	or	CC
nyp.33433017318597	3030	11	moor	moor	NNP
nyp.33433017318597	3030	12	fowl	fowl	NN
nyp.33433017318597	3030	13	,	,	,
nyp.33433017318597	3030	14	or	or	CC
nyp.33433017318597	3030	15	black	black	JJ
nyp.33433017318597	3030	16	cock	cock	NN
nyp.33433017318597	3030	17	,	,	,
nyp.33433017318597	3030	18	or	or	CC
nyp.33433017318597	3030	19	all	all	DT
nyp.33433017318597	3030	20	united	united	JJ
nyp.33433017318597	3030	21	,	,	,
nyp.33433017318597	3030	22	but	but	CC
nyp.33433017318597	3030	23	it	-PRON-	PRP
nyp.33433017318597	3030	24	is	be	VBZ
nyp.33433017318597	3030	25	as	as	RB
nyp.33433017318597	3030	26	well	well	JJ
nyp.33433017318597	3030	27	to	to	TO
nyp.33433017318597	3030	28	make	make	VB
nyp.33433017318597	3030	29	it	-PRON-	PRP
nyp.33433017318597	3030	30	with	with	IN
nyp.33433017318597	3030	31	birds	bird	NNS
nyp.33433017318597	3030	32	of	of	IN
nyp.33433017318597	3030	33	high	high	JJ
nyp.33433017318597	3030	34	flavour	flavour	NN
nyp.33433017318597	3030	35	.	.	.
nyp.33433017318597	3031	1	488	488	CD
nyp.33433017318597	3031	2	.	.	.
nyp.33433017318597	3032	1	CUTLETS	CUTLETS	NNP
nyp.33433017318597	3032	2	OF	of	IN
nyp.33433017318597	3032	3	FOWL	FOWL	NNP
nyp.33433017318597	3032	4	AND	and	CC
nyp.33433017318597	3032	5	GAME	GAME	NNP
nyp.33433017318597	3032	6	.	.	.
nyp.33433017318597	3033	1	The	the	DT
nyp.33433017318597	3033	2	cutlets	cutlet	NNS
nyp.33433017318597	3033	3	are	be	VBP
nyp.33433017318597	3033	4	of	of	IN
nyp.33433017318597	3033	5	course	course	RB
nyp.33433017318597	3033	6	larger	large	JJR
nyp.33433017318597	3033	7	from	from	IN
nyp.33433017318597	3033	8	fowls	fowl	NNS
nyp.33433017318597	3033	9	,	,	,
nyp.33433017318597	3033	10	&	&	CC
nyp.33433017318597	3033	11	C.	C.	NNP
nyp.33433017318597	3033	12	,	,	,
nyp.33433017318597	3033	13	than	than	IN
nyp.33433017318597	3033	14	chickens	chicken	NNS
nyp.33433017318597	3033	15	,	,	,
nyp.33433017318597	3033	16	but	but	CC
nyp.33433017318597	3033	17	they	-PRON-	PRP
nyp.33433017318597	3033	18	may	may	MD
nyp.33433017318597	3033	19	be	be	VB
nyp.33433017318597	3033	20	prepared	prepare	VBN
nyp.33433017318597	3033	21	in	in	IN
nyp.33433017318597	3033	22	the	the	DT
nyp.33433017318597	3033	23	same	same	JJ
nyp.33433017318597	3033	24	manner	manner	NN
nyp.33433017318597	3033	25	.	.	.
nyp.33433017318597	3034	1	The	the	DT
nyp.33433017318597	3034	2	cutlets	cutlet	NNS
nyp.33433017318597	3034	3	are	be	VBP
nyp.33433017318597	3034	4	usually	usually	RB
nyp.33433017318597	3034	5	taken	take	VBN
nyp.33433017318597	3034	6	from	from	IN
nyp.33433017318597	3034	7	the	the	DT
nyp.33433017318597	3034	8	thighs	thigh	NNS
nyp.33433017318597	3034	9	,	,	,
nyp.33433017318597	3034	10	the	the	DT
nyp.33433017318597	3034	11	wings	wing	NNS
nyp.33433017318597	3034	12	boned	bone	VBN
nyp.33433017318597	3034	13	,	,	,
nyp.33433017318597	3034	14	and	and	CC
nyp.33433017318597	3034	15	from	from	IN
nyp.33433017318597	3034	16	the	the	DT
nyp.33433017318597	3034	17	fleshiest	fleshy	JJS
nyp.33433017318597	3034	18	part	part	NN
nyp.33433017318597	3034	19	of	of	IN
nyp.33433017318597	3034	20	the	the	DT
nyp.33433017318597	3034	21	body	body	NN
nyp.33433017318597	3034	22	.	.	.
nyp.33433017318597	3035	1	The	the	DT
nyp.33433017318597	3035	2	French	French	NNPS
nyp.33433017318597	3035	3	serve	serve	VBP
nyp.33433017318597	3035	4	them	-PRON-	PRP
nyp.33433017318597	3035	5	with	with	IN
nyp.33433017318597	3035	6	sippets	sippet	NNS
nyp.33433017318597	3035	7	of	of	IN
nyp.33433017318597	3035	8	bread	bread	NN
nyp.33433017318597	3035	9	fried	fry	VBD
nyp.33433017318597	3035	10	a	a	DT
nyp.33433017318597	3035	11	light	light	JJ
nyp.33433017318597	3035	12	brown	brown	NN
nyp.33433017318597	3035	13	,	,	,
nyp.33433017318597	3035	14	and	and	CC
nyp.33433017318597	3035	15	place	place	VB
nyp.33433017318597	3035	16	each	each	DT
nyp.33433017318597	3035	17	cutlet	cutlet	NN
nyp.33433017318597	3035	18	upon	upon	IN
nyp.33433017318597	3035	19	a	a	DT
nyp.33433017318597	3035	20	sippet	sippet	NNP
nyp.33433017318597	3035	21	,	,	,
nyp.33433017318597	3035	22	pouring	pour	VBG
nyp.33433017318597	3035	23	into	into	IN
nyp.33433017318597	3035	24	the	the	DT
nyp.33433017318597	3035	25	dish	dish	NN
nyp.33433017318597	3035	26	,	,	,
nyp.33433017318597	3035	27	but	but	CC
nyp.33433017318597	3035	28	not	not	RB
nyp.33433017318597	3035	29	over	over	IN
nyp.33433017318597	3035	30	the	the	DT
nyp.33433017318597	3035	31	cutlets	cutlet	NNS
nyp.33433017318597	3035	32	,	,	,
nyp.33433017318597	3035	33	a	a	DT
nyp.33433017318597	3035	34	rich	rich	JJ
nyp.33433017318597	3035	35	brown	brown	JJ
nyp.33433017318597	3035	36	gravy	gravy	NN
nyp.33433017318597	3035	37	.	.	.
nyp.33433017318597	3036	1	SALT	SALT	NNS
nyp.33433017318597	3036	2	AND	and	CC
nyp.33433017318597	3036	3	FRESH	fresh	JJ
nyp.33433017318597	3036	4	WATER	water	NN
nyp.33433017318597	3036	5	PISH	PISH	NNP
nyp.33433017318597	3036	6	.	.	.
nyp.33433017318597	3037	1	155	155	CD
nyp.33433017318597	3037	2	CHAPTER	chapter	NN
nyp.33433017318597	3037	3	X.	X.	NNP
nyp.33433017318597	3038	1	SALT	SALT	NNS
nyp.33433017318597	3038	2	AND	and	CC
nyp.33433017318597	3038	3	FRESH	fresh	JJ
nyp.33433017318597	3038	4	WATER	water	NN
nyp.33433017318597	3038	5	FISH	fish	NN
nyp.33433017318597	3038	6	.	.	.
nyp.33433017318597	3039	1	OBSEBVATIONS	OBSEBVATIONS	NNP
nyp.33433017318597	3039	2	ON	on	IN
nyp.33433017318597	3039	3	CLEANING	cleaning	NN
nyp.33433017318597	3039	4	AND	and	CC
nyp.33433017318597	3039	5	DRESSINGFISH	dressingfish	NN
nyp.33433017318597	3039	6	.	.	.
nyp.33433017318597	3040	1	Before	before	IN
nyp.33433017318597	3040	2	dressing	dress	VBG
nyp.33433017318597	3040	3	fish	fish	NN
nyp.33433017318597	3040	4	of	of	IN
nyp.33433017318597	3040	5	any	any	DT
nyp.33433017318597	3040	6	kind	kind	JJ
nyp.33433017318597	3040	7	great	great	JJ
nyp.33433017318597	3040	8	care	care	NN
nyp.33433017318597	3040	9	should	should	MD
nyp.33433017318597	3040	10	be	be	VB
nyp.33433017318597	3040	11	taken	take	VBN
nyp.33433017318597	3040	12	that	that	IN
nyp.33433017318597	3040	13	it	-PRON-	PRP
nyp.33433017318597	3040	14	is	be	VBZ
nyp.33433017318597	3040	15	well	well	RB
nyp.33433017318597	3040	16	washed	wash	VBN
nyp.33433017318597	3040	17	and	and	CC
nyp.33433017318597	3040	18	cleansed	cleanse	VBN
nyp.33433017318597	3040	19	,	,	,
nyp.33433017318597	3040	20	but	but	CC
nyp.33433017318597	3040	21	be	be	VB
nyp.33433017318597	3040	22	cautious	cautious	JJ
nyp.33433017318597	3040	23	not	not	RB
nyp.33433017318597	3040	24	to	to	TO
nyp.33433017318597	3040	25	wash	wash	VB
nyp.33433017318597	3040	26	it	-PRON-	PRP
nyp.33433017318597	3040	27	too	too	RB
nyp.33433017318597	3040	28	much	much	RB
nyp.33433017318597	3040	29	,	,	,
nyp.33433017318597	3040	30	as	as	IN
nyp.33433017318597	3040	31	the	the	DT
nyp.33433017318597	3040	32	flavour	flavour	NN
nyp.33433017318597	3040	33	is	be	VBZ
nyp.33433017318597	3040	34	much	much	RB
nyp.33433017318597	3040	35	diminished	diminish	VBN
nyp.33433017318597	3040	36	by	by	IN
nyp.33433017318597	3040	37	too	too	RB
nyp.33433017318597	3040	38	much	much	JJ
nyp.33433017318597	3040	39	water	water	NN
nyp.33433017318597	3040	40	.	.	.
nyp.33433017318597	3041	1	When	when	WRB
nyp.33433017318597	3041	2	boiling	boil	VBG
nyp.33433017318597	3041	3	fish	fish	NN
nyp.33433017318597	3041	4	put	put	VBD
nyp.33433017318597	3041	5	a	a	DT
nyp.33433017318597	3041	6	little	little	JJ
nyp.33433017318597	3041	7	salt	salt	NN
nyp.33433017318597	3041	8	and	and	CC
nyp.33433017318597	3041	9	a	a	DT
nyp.33433017318597	3041	10	little	little	JJ
nyp.33433017318597	3041	11	vinegar	vinegar	NN
nyp.33433017318597	3041	12	into	into	IN
nyp.33433017318597	3041	13	the	the	DT
nyp.33433017318597	3041	14	water	water	NN
nyp.33433017318597	3041	15	to	to	TO
nyp.33433017318597	3041	16	give	give	VB
nyp.33433017318597	3041	17	the	the	DT
nyp.33433017318597	3041	18	fish	fish	NN
nyp.33433017318597	3041	19	firmness	firmness	NN
nyp.33433017318597	3041	20	.	.	.
nyp.33433017318597	3042	1	Be	be	VB
nyp.33433017318597	3042	2	careful	careful	JJ
nyp.33433017318597	3042	3	to	to	TO
nyp.33433017318597	3042	4	let	let	VB
nyp.33433017318597	3042	5	fish	fish	NN
nyp.33433017318597	3042	6	be	be	VB
nyp.33433017318597	3042	7	well	well	RB
nyp.33433017318597	3042	8	done	do	VBN
nyp.33433017318597	3042	9	,	,	,
nyp.33433017318597	3042	10	but	but	CC
nyp.33433017318597	3042	11	not	not	RB
nyp.33433017318597	3042	12	to	to	TO
nyp.33433017318597	3042	13	let	let	VB
nyp.33433017318597	3042	14	it	-PRON-	PRP
nyp.33433017318597	3042	15	break	break	VB
nyp.33433017318597	3042	16	.	.	.
nyp.33433017318597	3043	1	When	when	WRB
nyp.33433017318597	3043	2	very	very	RB
nyp.33433017318597	3043	3	fresh	fresh	JJ
nyp.33433017318597	3043	4	,	,	,
nyp.33433017318597	3043	5	cod	cod	NN
nyp.33433017318597	3043	6	and	and	CC
nyp.33433017318597	3043	7	whiting	whiting	NN
nyp.33433017318597	3043	8	are	be	VBP
nyp.33433017318597	3043	9	very	very	RB
nyp.33433017318597	3043	10	much	much	RB
nyp.33433017318597	3043	11	improved	improve	VBN
nyp.33433017318597	3043	12	by	by	IN
nyp.33433017318597	3043	13	keep-	keep-	NNP
nyp.33433017318597	3043	14	ing	e	VBG
nyp.33433017318597	3043	15	a	a	DT
nyp.33433017318597	3043	16	day	day	NN
nyp.33433017318597	3043	17	,	,	,
nyp.33433017318597	3043	18	and	and	CC
nyp.33433017318597	3043	19	rubbing	rub	VBG
nyp.33433017318597	3043	20	a	a	DT
nyp.33433017318597	3043	21	little	little	JJ
nyp.33433017318597	3043	22	salt	salt	NN
nyp.33433017318597	3043	23	down	down	IN
nyp.33433017318597	3043	24	the	the	DT
nyp.33433017318597	3043	25	back	back	NN
nyp.33433017318597	3043	26	-	-	HYPH
nyp.33433017318597	3043	27	bone	bone	NN
nyp.33433017318597	3043	28	.	.	.
nyp.33433017318597	3044	1	Fresh	fresh	JJ
nyp.33433017318597	3044	2	-	-	HYPH
nyp.33433017318597	3044	3	water	water	NN
nyp.33433017318597	3044	4	fish	fish	NN
nyp.33433017318597	3044	5	often	often	RB
nyp.33433017318597	3044	6	have	have	VBP
nyp.33433017318597	3044	7	a	a	DT
nyp.33433017318597	3044	8	muddy	muddy	JJ
nyp.33433017318597	3044	9	smell	smell	NN
nyp.33433017318597	3044	10	and	and	CC
nyp.33433017318597	3044	11	taste	taste	NN
nyp.33433017318597	3044	12	,	,	,
nyp.33433017318597	3044	13	which	which	WDT
nyp.33433017318597	3044	14	is	be	VBZ
nyp.33433017318597	3044	15	easily	easily	RB
nyp.33433017318597	3044	16	got	get	VBN
nyp.33433017318597	3044	17	rid	rid	VBN
nyp.33433017318597	3044	18	of	of	IN
nyp.33433017318597	3044	19	by	by	IN
nyp.33433017318597	3044	20	soaking	soak	VBG
nyp.33433017318597	3044	21	it	-PRON-	PRP
nyp.33433017318597	3044	22	.	.	.
nyp.33433017318597	3045	1	After	after	IN
nyp.33433017318597	3045	2	it	-PRON-	PRP
nyp.33433017318597	3045	3	has	have	VBZ
nyp.33433017318597	3045	4	been	be	VBN
nyp.33433017318597	3045	5	thoroughly	thoroughly	RB
nyp.33433017318597	3045	6	cleansed	cleanse	VBN
nyp.33433017318597	3045	7	in	in	IN
nyp.33433017318597	3045	8	strong	strong	JJ
nyp.33433017318597	3045	9	salt	salt	NN
nyp.33433017318597	3045	10	and	and	CC
nyp.33433017318597	3045	11	water	water	NN
nyp.33433017318597	3045	12	,	,	,
nyp.33433017318597	3045	13	if	if	IN
nyp.33433017318597	3045	14	the	the	DT
nyp.33433017318597	3045	15	fish	fish	NN
nyp.33433017318597	3045	16	is	be	VBZ
nyp.33433017318597	3045	17	not	not	RB
nyp.33433017318597	3045	18	too	too	RB
nyp.33433017318597	3045	19	large	large	JJ
nyp.33433017318597	3045	20	,	,	,
nyp.33433017318597	3045	21	scald	scald	VB
nyp.33433017318597	3045	22	it	-PRON-	PRP
nyp.33433017318597	3045	23	in	in	IN
nyp.33433017318597	3045	24	the	the	DT
nyp.33433017318597	3045	25	same	same	JJ
nyp.33433017318597	3045	26	,	,	,
nyp.33433017318597	3045	27	then	then	RB
nyp.33433017318597	3045	28	dry	dry	VB
nyp.33433017318597	3045	29	and	and	CC
nyp.33433017318597	3045	30	dress	dress	VB
nyp.33433017318597	3045	31	it	-PRON-	PRP
nyp.33433017318597	3045	32	.	.	.
nyp.33433017318597	3046	1	Put	put	VB
nyp.33433017318597	3046	2	the	the	DT
nyp.33433017318597	3046	3	fish	fish	NN
nyp.33433017318597	3046	4	in	in	IN
nyp.33433017318597	3046	5	cold	cold	JJ
nyp.33433017318597	3046	6	water	water	NN
nyp.33433017318597	3046	7	,	,	,
nyp.33433017318597	3046	8	and	and	CC
nyp.33433017318597	3046	9	let	let	VB
nyp.33433017318597	3046	10	it	-PRON-	PRP
nyp.33433017318597	3046	11	boil	boil	VB
nyp.33433017318597	3046	12	very	very	RB
nyp.33433017318597	3046	13	gently	gently	RB
nyp.33433017318597	3046	14	,	,	,
nyp.33433017318597	3046	15	or	or	CC
nyp.33433017318597	3046	16	the	the	DT
nyp.33433017318597	3046	17	out-	out-	JJ
nyp.33433017318597	3046	18	side	side	NN
nyp.33433017318597	3046	19	will	will	MD
nyp.33433017318597	3046	20	break	break	VB
nyp.33433017318597	3046	21	before	before	IN
nyp.33433017318597	3046	22	the	the	DT
nyp.33433017318597	3046	23	inside	inside	NN
nyp.33433017318597	3046	24	is	be	VBZ
nyp.33433017318597	3046	25	warm	warm	JJ
nyp.33433017318597	3046	26	.	.	.
nyp.33433017318597	3047	1	Put	put	VB
nyp.33433017318597	3047	2	all	all	DT
nyp.33433017318597	3047	3	crimped	crimp	VBN
nyp.33433017318597	3047	4	fish	fish	NN
nyp.33433017318597	3047	5	into	into	IN
nyp.33433017318597	3047	6	156	156	CD
nyp.33433017318597	3047	7	SALT	SALT	NNS
nyp.33433017318597	3047	8	AND	and	CC
nyp.33433017318597	3047	9	FRESH	fresh	JJ
nyp.33433017318597	3047	10	WATER	water	NN
nyp.33433017318597	3047	11	FISH	fish	NN
nyp.33433017318597	3047	12	.	.	.
nyp.33433017318597	3048	1	boiling	boiling	NN
nyp.33433017318597	3048	2	water	water	NN
nyp.33433017318597	3048	3	,	,	,
nyp.33433017318597	3048	4	and	and	CC
nyp.33433017318597	3048	5	when	when	WRB
nyp.33433017318597	3048	6	it	-PRON-	PRP
nyp.33433017318597	3048	7	boils	boil	VBZ
nyp.33433017318597	3048	8	up	up	RP
nyp.33433017318597	3048	9	some	some	DT
nyp.33433017318597	3048	10	cold	cold	JJ
nyp.33433017318597	3048	11	water	water	NN
nyp.33433017318597	3048	12	should	should	MD
nyp.33433017318597	3048	13	be	be	VB
nyp.33433017318597	3048	14	put	put	VBN
nyp.33433017318597	3048	15	into	into	IN
nyp.33433017318597	3048	16	it	-PRON-	PRP
nyp.33433017318597	3048	17	to	to	TO
nyp.33433017318597	3048	18	check	check	VB
nyp.33433017318597	3048	19	it	-PRON-	PRP
nyp.33433017318597	3048	20	and	and	CC
nyp.33433017318597	3048	21	keep	keep	VB
nyp.33433017318597	3048	22	it	-PRON-	PRP
nyp.33433017318597	3048	23	simmering	simmer	VBG
nyp.33433017318597	3048	24	.	.	.
nyp.33433017318597	3049	1	All	all	DT
nyp.33433017318597	3049	2	fish	fish	NN
nyp.33433017318597	3049	3	should	should	MD
nyp.33433017318597	3049	4	be	be	VB
nyp.33433017318597	3049	5	taken	take	VBN
nyp.33433017318597	3049	6	out	out	IN
nyp.33433017318597	3049	7	of	of	IN
nyp.33433017318597	3049	8	the	the	DT
nyp.33433017318597	3049	9	water	water	NN
nyp.33433017318597	3049	10	the	the	DT
nyp.33433017318597	3049	11	instant	instant	NN
nyp.33433017318597	3049	12	it	-PRON-	PRP
nyp.33433017318597	3049	13	is	be	VBZ
nyp.33433017318597	3049	14	done	do	VBN
nyp.33433017318597	3049	15	,	,	,
nyp.33433017318597	3049	16	or	or	CC
nyp.33433017318597	3049	17	it	-PRON-	PRP
nyp.33433017318597	3049	18	will	will	MD
nyp.33433017318597	3049	19	become	become	VB
nyp.33433017318597	3049	20	woolly	woolly	JJ
nyp.33433017318597	3049	21	.	.	.
nyp.33433017318597	3050	1	To	to	TO
nyp.33433017318597	3050	2	ascertain	ascertain	VB
nyp.33433017318597	3050	3	when	when	WRB
nyp.33433017318597	3050	4	it	-PRON-	PRP
nyp.33433017318597	3050	5	is	be	VBZ
nyp.33433017318597	3050	6	done	do	VBN
nyp.33433017318597	3050	7	,	,	,
nyp.33433017318597	3050	8	the	the	DT
nyp.33433017318597	3050	9	fish	fish	NN
nyp.33433017318597	3050	10	-	-	HYPH
nyp.33433017318597	3050	11	plate	plate	NN
nyp.33433017318597	3050	12	may	may	MD
nyp.33433017318597	3050	13	be	be	VB
nyp.33433017318597	3050	14	drawn	draw	VBN
nyp.33433017318597	3050	15	up	up	RP
nyp.33433017318597	3050	16	,	,	,
nyp.33433017318597	3050	17	and	and	CC
nyp.33433017318597	3050	18	,	,	,
nyp.33433017318597	3050	19	if	if	IN
nyp.33433017318597	3050	20	done	do	VBN
nyp.33433017318597	3050	21	,	,	,
nyp.33433017318597	3050	22	the	the	DT
nyp.33433017318597	3050	23	meat	meat	NN
nyp.33433017318597	3050	24	will	will	MD
nyp.33433017318597	3050	25	leave	leave	VB
nyp.33433017318597	3050	26	the	the	DT
nyp.33433017318597	3050	27	bone	bone	NN
nyp.33433017318597	3050	28	.	.	.
nyp.33433017318597	3051	1	To	to	TO
nyp.33433017318597	3051	2	keep	keep	VB
nyp.33433017318597	3051	3	it	-PRON-	PRP
nyp.33433017318597	3051	4	hot	hot	JJ
nyp.33433017318597	3051	5	,	,	,
nyp.33433017318597	3051	6	and	and	CC
nyp.33433017318597	3051	7	to	to	TO
nyp.33433017318597	3051	8	prevent	prevent	VB
nyp.33433017318597	3051	9	it	-PRON-	PRP
nyp.33433017318597	3051	10	losing	lose	VBG
nyp.33433017318597	3051	11	its	-PRON-	PRP$
nyp.33433017318597	3051	12	colour	colour	NN
nyp.33433017318597	3051	13	,	,	,
nyp.33433017318597	3051	14	the	the	DT
nyp.33433017318597	3051	15	fish	fish	NN
nyp.33433017318597	3051	16	plate	plate	NN
nyp.33433017318597	3051	17	should	should	MD
nyp.33433017318597	3051	18	be	be	VB
nyp.33433017318597	3051	19	placed	place	VBN
nyp.33433017318597	3051	20	across	across	IN
nyp.33433017318597	3051	21	the	the	DT
nyp.33433017318597	3051	22	fish-	fish-	NN
nyp.33433017318597	3051	23	kettle	kettle	NN
nyp.33433017318597	3051	24	,	,	,
nyp.33433017318597	3051	25	and	and	CC
nyp.33433017318597	3051	26	a	a	DT
nyp.33433017318597	3051	27	clean	clean	JJ
nyp.33433017318597	3051	28	cloth	cloth	NN
nyp.33433017318597	3051	29	put	put	VBN
nyp.33433017318597	3051	30	over	over	IN
nyp.33433017318597	3051	31	the	the	DT
nyp.33433017318597	3051	32	fish	fish	NN
nyp.33433017318597	3051	33	.	.	.
nyp.33433017318597	3052	1	Small	small	JJ
nyp.33433017318597	3052	2	fish	fish	NN
nyp.33433017318597	3052	3	may	may	MD
nyp.33433017318597	3052	4	be	be	VB
nyp.33433017318597	3052	5	nicely	nicely	RB
nyp.33433017318597	3052	6	fried	fry	VBN
nyp.33433017318597	3052	7	plain	plain	JJ
nyp.33433017318597	3052	8	,	,	,
nyp.33433017318597	3052	9	or	or	CC
nyp.33433017318597	3052	10	done	do	VBN
nyp.33433017318597	3052	11	with	with	IN
nyp.33433017318597	3052	12	egg	egg	NN
nyp.33433017318597	3052	13	and	and	CC
nyp.33433017318597	3052	14	bread	bread	NN
nyp.33433017318597	3052	15	crumbs	crumb	NNS
nyp.33433017318597	3052	16	,	,	,
nyp.33433017318597	3052	17	and	and	CC
nyp.33433017318597	3052	18	then	then	RB
nyp.33433017318597	3052	19	fried	fry	VBN
nyp.33433017318597	3052	20	.	.	.
nyp.33433017318597	3053	1	Upon	upon	IN
nyp.33433017318597	3053	2	the	the	DT
nyp.33433017318597	3053	3	dish	dish	NN
nyp.33433017318597	3053	4	on	on	IN
nyp.33433017318597	3053	5	which	which	WDT
nyp.33433017318597	3053	6	the	the	DT
nyp.33433017318597	3053	7	fish	fish	NN
nyp.33433017318597	3053	8	is	be	VBZ
nyp.33433017318597	3053	9	to	to	TO
nyp.33433017318597	3053	10	be	be	VB
nyp.33433017318597	3053	11	served	serve	VBN
nyp.33433017318597	3053	12	should	should	MD
nyp.33433017318597	3053	13	be	be	VB
nyp.33433017318597	3053	14	placed	place	VBN
nyp.33433017318597	3053	15	a	a	DT
nyp.33433017318597	3053	16	damask	damask	NN
nyp.33433017318597	3053	17	napkin	napkin	NN
nyp.33433017318597	3053	18	,	,	,
nyp.33433017318597	3053	19	folded	fold	VBN
nyp.33433017318597	3053	20	,	,	,
nyp.33433017318597	3053	21	and	and	CC
nyp.33433017318597	3053	22	upon	upon	IN
nyp.33433017318597	3053	23	this	this	DT
nyp.33433017318597	3053	24	put	put	VBD
nyp.33433017318597	3053	25	the	the	DT
nyp.33433017318597	3053	26	fish	fish	NN
nyp.33433017318597	3053	27	,	,	,
nyp.33433017318597	3053	28	with	with	IN
nyp.33433017318597	3053	29	the	the	DT
nyp.33433017318597	3053	30	roe	roe	NNP
nyp.33433017318597	3053	31	and	and	CC
nyp.33433017318597	3053	32	liver	liver	NN
nyp.33433017318597	3053	33	;	;	:
nyp.33433017318597	3053	34	then	then	RB
nyp.33433017318597	3053	35	garnish	garnish	VB
nyp.33433017318597	3053	36	the	the	DT
nyp.33433017318597	3053	37	dish	dish	NN
nyp.33433017318597	3053	38	with	with	IN
nyp.33433017318597	3053	39	horse-	horse-	NNP
nyp.33433017318597	3053	40	radish	radish	NN
nyp.33433017318597	3053	41	,	,	,
nyp.33433017318597	3053	42	parsley	parsley	NN
nyp.33433017318597	3053	43	,	,	,
nyp.33433017318597	3053	44	and	and	CC
nyp.33433017318597	3053	45	lemon	lemon	NN
nyp.33433017318597	3053	46	.	.	.
nyp.33433017318597	3054	1	To	to	TO
nyp.33433017318597	3054	2	broil	broil	VB
nyp.33433017318597	3054	3	or	or	CC
nyp.33433017318597	3054	4	fry	fry	VB
nyp.33433017318597	3054	5	fish	fish	NN
nyp.33433017318597	3054	6	nicely	nicely	RB
nyp.33433017318597	3054	7	,	,	,
nyp.33433017318597	3054	8	after	after	IN
nyp.33433017318597	3054	9	it	-PRON-	PRP
nyp.33433017318597	3054	10	is	be	VBZ
nyp.33433017318597	3054	11	well	well	RB
nyp.33433017318597	3054	12	washed	wash	VBN
nyp.33433017318597	3054	13	,	,	,
nyp.33433017318597	3054	14	it	-PRON-	PRP
nyp.33433017318597	3054	15	should	should	MD
nyp.33433017318597	3054	16	be	be	VB
nyp.33433017318597	3054	17	put	put	VBN
nyp.33433017318597	3054	18	in	in	IN
nyp.33433017318597	3054	19	a	a	DT
nyp.33433017318597	3054	20	cloth	cloth	NN
nyp.33433017318597	3054	21	,	,	,
nyp.33433017318597	3054	22	and	and	CC
nyp.33433017318597	3054	23	when	when	WRB
nyp.33433017318597	3054	24	dry	dry	JJ
nyp.33433017318597	3054	25	,	,	,
nyp.33433017318597	3054	26	wetted	wet	VBN
nyp.33433017318597	3054	27	with	with	IN
nyp.33433017318597	3054	28	egg	egg	NN
nyp.33433017318597	3054	29	and	and	CC
nyp.33433017318597	3054	30	bread	bread	NN
nyp.33433017318597	3054	31	crumbs	crumb	NNS
nyp.33433017318597	3054	32	.	.	.
nyp.33433017318597	3055	1	It	-PRON-	PRP
nyp.33433017318597	3055	2	will	will	MD
nyp.33433017318597	3055	3	be	be	VB
nyp.33433017318597	3055	4	much	much	RB
nyp.33433017318597	3055	5	improved	improve	VBN
nyp.33433017318597	3055	6	by	by	IN
nyp.33433017318597	3055	7	being	be	VBG
nyp.33433017318597	3055	8	wetted	wet	VBN
nyp.33433017318597	3055	9	with	with	IN
nyp.33433017318597	3055	10	egg	egg	NN
nyp.33433017318597	3055	11	and	and	CC
nyp.33433017318597	3055	12	crumbs	crumb	NNS
nyp.33433017318597	3055	13	a	a	DT
nyp.33433017318597	3055	14	second	second	JJ
nyp.33433017318597	3055	15	time	time	NN
nyp.33433017318597	3055	16	.	.	.
nyp.33433017318597	3056	1	Then	then	RB
nyp.33433017318597	3056	2	have	have	VB
nyp.33433017318597	3056	3	your	-PRON-	PRP$
nyp.33433017318597	3056	4	pan	pan	NN
nyp.33433017318597	3056	5	with	with	IN
nyp.33433017318597	3056	6	plenty	plenty	NN
nyp.33433017318597	3056	7	of	of	IN
nyp.33433017318597	3056	8	boiling	boil	VBG
nyp.33433017318597	3056	9	dripping	dripping	NN
nyp.33433017318597	3056	10	or	or	CC
nyp.33433017318597	3056	11	lard	lard	NN
nyp.33433017318597	3056	12	,	,	,
nyp.33433017318597	3056	13	put	put	VB
nyp.33433017318597	3056	14	your	-PRON-	PRP$
nyp.33433017318597	3056	15	fish	fish	NN
nyp.33433017318597	3056	16	into	into	IN
nyp.33433017318597	3056	17	it	-PRON-	PRP
nyp.33433017318597	3056	18	,	,	,
nyp.33433017318597	3056	19	and	and	CC
nyp.33433017318597	3056	20	let	let	VB
nyp.33433017318597	3056	21	it	-PRON-	PRP
nyp.33433017318597	3056	22	fry	fry	VB
nyp.33433017318597	3056	23	rather	rather	RB
nyp.33433017318597	3056	24	quickly	quickly	RB
nyp.33433017318597	3056	25	till	till	IN
nyp.33433017318597	3056	26	it	-PRON-	PRP
nyp.33433017318597	3056	27	is	be	VBZ
nyp.33433017318597	3056	28	of	of	IN
nyp.33433017318597	3056	29	a	a	DT
nyp.33433017318597	3056	30	nice	nice	JJ
nyp.33433017318597	3056	31	brown	brown	NN
nyp.33433017318597	3056	32	and	and	CC
nyp.33433017318597	3056	33	appears	appear	VBZ
nyp.33433017318597	3056	34	done	do	VBN
nyp.33433017318597	3056	35	.	.	.
nyp.33433017318597	3057	1	If	if	IN
nyp.33433017318597	3057	2	it	-PRON-	PRP
nyp.33433017318597	3057	3	is	be	VBZ
nyp.33433017318597	3057	4	done	do	VBN
nyp.33433017318597	3057	5	before	before	IN
nyp.33433017318597	3057	6	being	be	VBG
nyp.33433017318597	3057	7	nicely	nicely	RB
nyp.33433017318597	3057	8	browned	brown	VBN
nyp.33433017318597	3057	9	,	,	,
nyp.33433017318597	3057	10	it	-PRON-	PRP
nyp.33433017318597	3057	11	should	should	MD
nyp.33433017318597	3057	12	be	be	VB
nyp.33433017318597	3057	13	taken	take	VBN
nyp.33433017318597	3057	14	from	from	IN
nyp.33433017318597	3057	15	the	the	DT
nyp.33433017318597	3057	16	pan	pan	NN
nyp.33433017318597	3057	17	,	,	,
nyp.33433017318597	3057	18	placed	place	VBN
nyp.33433017318597	3057	19	on	on	IN
nyp.33433017318597	3057	20	a	a	DT
nyp.33433017318597	3057	21	sieve	sieve	NN
nyp.33433017318597	3057	22	before	before	IN
nyp.33433017318597	3057	23	the	the	DT
nyp.33433017318597	3057	24	fire	fire	NN
nyp.33433017318597	3057	25	to	to	TO
nyp.33433017318597	3057	26	drain	drain	VB
nyp.33433017318597	3057	27	and	and	CC
nyp.33433017318597	3057	28	brown	brown	JJ
nyp.33433017318597	3057	29	.	.	.
nyp.33433017318597	3058	1	If	if	IN
nyp.33433017318597	3058	2	wanted	want	VBD
nyp.33433017318597	3058	3	very	very	RB
nyp.33433017318597	3058	4	nice	nice	JJ
nyp.33433017318597	3058	5	,	,	,
nyp.33433017318597	3058	6	put	put	VB
nyp.33433017318597	3058	7	a	a	DT
nyp.33433017318597	3058	8	sheet	sheet	NN
nyp.33433017318597	3058	9	of	of	IN
nyp.33433017318597	3058	10	cap	cap	NN
nyp.33433017318597	3058	11	paper	paper	NN
nyp.33433017318597	3058	12	to	to	TO
nyp.33433017318597	3058	13	receive	receive	VB
nyp.33433017318597	3058	14	the	the	DT
nyp.33433017318597	3058	15	fish	fish	NN
nyp.33433017318597	3058	16	.	.	.
nyp.33433017318597	3059	1	Should	Should	MD
nyp.33433017318597	3059	2	you	-PRON-	PRP
nyp.33433017318597	3059	3	fry	fry	VB
nyp.33433017318597	3059	4	your	-PRON-	PRP$
nyp.33433017318597	3059	5	fish	fish	NN
nyp.33433017318597	3059	6	in	in	IN
nyp.33433017318597	3059	7	oil	oil	NN
nyp.33433017318597	3059	8	,	,	,
nyp.33433017318597	3059	9	it	-PRON-	PRP
nyp.33433017318597	3059	10	obtains	obtain	VBZ
nyp.33433017318597	3059	11	a	a	DT
nyp.33433017318597	3059	12	much	much	RB
nyp.33433017318597	3059	13	finer	fine	JJR
nyp.33433017318597	3059	14	colour	colour	NN
nyp.33433017318597	3059	15	than	than	IN
nyp.33433017318597	3059	16	when	when	WRB
nyp.33433017318597	3059	17	done	do	VBN
nyp.33433017318597	3059	18	in	in	IN
nyp.33433017318597	3059	19	lard	lard	NN
nyp.33433017318597	3059	20	or	or	CC
nyp.33433017318597	3059	21	dripping	dripping	NN
nyp.33433017318597	3059	22	.	.	.
nyp.33433017318597	3060	1	Never	never	RB
nyp.33433017318597	3060	2	use	use	VB
nyp.33433017318597	3060	3	butter	butter	NN
nyp.33433017318597	3060	4	,	,	,
nyp.33433017318597	3060	5	as	as	IN
nyp.33433017318597	3060	6	it	-PRON-	PRP
nyp.33433017318597	3060	7	makes	make	VBZ
nyp.33433017318597	3060	8	the	the	DT
nyp.33433017318597	3060	9	fish	fish	NN
nyp.33433017318597	3060	10	a	a	DT
nyp.33433017318597	3060	11	bad	bad	JJ
nyp.33433017318597	3060	12	colour	colour	NN
nyp.33433017318597	3060	13	.	.	.
nyp.33433017318597	3061	1	Garnish	garnish	VB
nyp.33433017318597	3061	2	your	-PRON-	PRP$
nyp.33433017318597	3061	3	dish	dish	NN
nyp.33433017318597	3061	4	with	with	IN
nyp.33433017318597	3061	5	green	green	JJ
nyp.33433017318597	3061	6	or	or	CC
nyp.33433017318597	3061	7	fried	fry	VBN
nyp.33433017318597	3061	8	parsley	parsley	NN
nyp.33433017318597	3061	9	.	.	.
nyp.33433017318597	3062	1	In	in	IN
nyp.33433017318597	3062	2	broiling	broil	VBG
nyp.33433017318597	3062	3	fish	fish	NN
nyp.33433017318597	3062	4	,	,	,
nyp.33433017318597	3062	5	be	be	VB
nyp.33433017318597	3062	6	careful	careful	JJ
nyp.33433017318597	3062	7	that	that	IN
nyp.33433017318597	3062	8	your	-PRON-	PRP$
nyp.33433017318597	3062	9	gridiron	gridiron	NN
nyp.33433017318597	3062	10	is	be	VBZ
nyp.33433017318597	3062	11	clean	clean	JJ
nyp.33433017318597	3062	12	;	;	:
nyp.33433017318597	3062	13	place	place	VB
nyp.33433017318597	3062	14	it	-PRON-	PRP
nyp.33433017318597	3062	15	on	on	IN
nyp.33433017318597	3062	16	the	the	DT
nyp.33433017318597	3062	17	fire	fire	NN
nyp.33433017318597	3062	18	,	,	,
nyp.33433017318597	3062	19	and	and	CC
nyp.33433017318597	3062	20	when	when	WRB
nyp.33433017318597	3062	21	hot	hot	JJ
nyp.33433017318597	3062	22	rub	rub	VB
nyp.33433017318597	3062	23	it	-PRON-	PRP
nyp.33433017318597	3062	24	over	over	RP
nyp.33433017318597	3062	25	with	with	IN
nyp.33433017318597	3062	26	suet	suet	NN
nyp.33433017318597	3062	27	to	to	TO
nyp.33433017318597	3062	28	hinder	hinder	VB
nyp.33433017318597	3062	29	the	the	DT
nyp.33433017318597	3062	30	fish	fish	NN
nyp.33433017318597	3062	31	from	from	IN
nyp.33433017318597	3062	32	sticking	stick	VBG
nyp.33433017318597	3062	33	.	.	.
nyp.33433017318597	3063	1	The	the	DT
nyp.33433017318597	3063	2	fish	fish	NN
nyp.33433017318597	3063	3	must	must	MD
nyp.33433017318597	3063	4	be	be	VB
nyp.33433017318597	3063	5	floured	flour	VBN
nyp.33433017318597	3063	6	and	and	CC
nyp.33433017318597	3063	7	seasoned	season	VBN
nyp.33433017318597	3063	8	before	before	IN
nyp.33433017318597	3063	9	broiling	broil	VBG
nyp.33433017318597	3063	10	.	.	.
nyp.33433017318597	3064	1	It	-PRON-	PRP
nyp.33433017318597	3064	2	must	must	MD
nyp.33433017318597	3064	3	be	be	VB
nyp.33433017318597	3064	4	broiled	broil	VBN
nyp.33433017318597	3064	5	over	over	IN
nyp.33433017318597	3064	6	a	a	DT
nyp.33433017318597	3064	7	clear	clear	JJ
nyp.33433017318597	3064	8	fire	fire	NN
nyp.33433017318597	3064	9	only	only	RB
nyp.33433017318597	3064	10	,	,	,
nyp.33433017318597	3064	11	and	and	CC
nyp.33433017318597	3064	12	great	great	JJ
nyp.33433017318597	3064	13	care	care	NN
nyp.33433017318597	3064	14	must	must	MD
nyp.33433017318597	3064	15	be	be	VB
nyp.33433017318597	3064	16	taken	take	VBN
nyp.33433017318597	3064	17	that	that	IN
nyp.33433017318597	3064	18	it	-PRON-	PRP
nyp.33433017318597	3064	19	does	do	VBZ
nyp.33433017318597	3064	20	not	not	RB
nyp.33433017318597	3064	21	burn	burn	VB
nyp.33433017318597	3064	22	or	or	CC
nyp.33433017318597	3064	23	become	become	VB
nyp.33433017318597	3064	24	smoky	smoky	JJ
nyp.33433017318597	3064	25	.	.	.
nyp.33433017318597	3065	1	Broiled	broil	VBN
nyp.33433017318597	3065	2	fish	fish	NN
nyp.33433017318597	3065	3	for	for	IN
nyp.33433017318597	3065	4	breakfast	breakfast	NN
nyp.33433017318597	3065	5	should	should	MD
nyp.33433017318597	3065	6	always	always	RB
nyp.33433017318597	3065	7	be	be	VB
nyp.33433017318597	3065	8	skinned	skin	VBN
nyp.33433017318597	3065	9	,	,	,
nyp.33433017318597	3065	10	buttered	buttered	JJ
nyp.33433017318597	3065	11	,	,	,
nyp.33433017318597	3065	12	and	and	CC
nyp.33433017318597	3065	13	peppered	pepper	VBN
nyp.33433017318597	3065	14	.	.	.
nyp.33433017318597	3066	1	Fish	Fish	NNP
nyp.33433017318597	3066	2	are	be	VBP
nyp.33433017318597	3066	3	boiled	boil	VBN
nyp.33433017318597	3066	4	,	,	,
nyp.33433017318597	3066	5	fried	fry	VBN
nyp.33433017318597	3066	6	,	,	,
nyp.33433017318597	3066	7	broiled	broil	VBN
nyp.33433017318597	3066	8	,	,	,
nyp.33433017318597	3066	9	baked	baked	JJ
nyp.33433017318597	3066	10	,	,	,
nyp.33433017318597	3066	11	stewed	stew	VBN
nyp.33433017318597	3066	12	,	,	,
nyp.33433017318597	3066	13	in	in	IN
nyp.33433017318597	3066	14	fact	fact	NN
nyp.33433017318597	3066	15	cooked	cook	VBN
nyp.33433017318597	3066	16	in	in	IN
nyp.33433017318597	3066	17	every	every	DT
nyp.33433017318597	3066	18	imaginable	imaginable	JJ
nyp.33433017318597	3066	19	fashion	fashion	NN
nyp.33433017318597	3066	20	;	;	:
nyp.33433017318597	3066	21	those	those	DT
nyp.33433017318597	3066	22	named	name	VBN
nyp.33433017318597	3066	23	are	be	VBP
nyp.33433017318597	3066	24	the	the	DT
nyp.33433017318597	3066	25	chief	chief	JJ
nyp.33433017318597	3066	26	methods	method	NNS
nyp.33433017318597	3066	27	.	.	.
nyp.33433017318597	3067	1	In	in	IN
nyp.33433017318597	3067	2	every	every	DT
nyp.33433017318597	3067	3	kind	kind	NN
nyp.33433017318597	3067	4	the	the	DT
nyp.33433017318597	3067	5	greatest	great	JJS
nyp.33433017318597	3067	6	attention	attention	NN
nyp.33433017318597	3067	7	and	and	CC
nyp.33433017318597	3067	8	cleanliness	cleanliness	NN
nyp.33433017318597	3067	9	must	must	MD
nyp.33433017318597	3067	10	be	be	VB
nyp.33433017318597	3067	11	exercised	exercise	VBN
nyp.33433017318597	3067	12	.	.	.
nyp.33433017318597	3068	1	A	a	DT
nyp.33433017318597	3068	2	broken	broken	JJ
nyp.33433017318597	3068	3	,	,	,
nyp.33433017318597	3068	4	disfigured	disfigure	VBN
nyp.33433017318597	3068	5	,	,	,
nyp.33433017318597	3068	6	abrased	abrased	JJ
nyp.33433017318597	3068	7	,	,	,
nyp.33433017318597	3068	8	or	or	CC
nyp.33433017318597	3068	9	ill	ill	RB
nyp.33433017318597	3068	10	-	-	HYPH
nyp.33433017318597	3068	11	cooked	cook	VBN
nyp.33433017318597	3068	12	dish	dish	NN
nyp.33433017318597	3068	13	of	of	IN
nyp.33433017318597	3068	14	fish	fish	NN
nyp.33433017318597	3068	15	presented	present	VBN
nyp.33433017318597	3068	16	at	at	IN
nyp.33433017318597	3068	17	table	table	NN
nyp.33433017318597	3068	18	,	,	,
nyp.33433017318597	3068	19	is	be	VBZ
nyp.33433017318597	3068	20	quite	quite	RB
nyp.33433017318597	3068	21	sufficient	sufficient	JJ
nyp.33433017318597	3068	22	to	to	TO
nyp.33433017318597	3068	23	destroy	destroy	VB
nyp.33433017318597	3068	24	the	the	DT
nyp.33433017318597	3068	25	taste	taste	NN
nyp.33433017318597	3068	26	for	for	IN
nyp.33433017318597	3068	27	it	-PRON-	PRP
nyp.33433017318597	3068	28	for	for	IN
nyp.33433017318597	3068	29	ever	ever	RB
nyp.33433017318597	3068	30	;	;	:
nyp.33433017318597	3068	31	on	on	IN
nyp.33433017318597	3068	32	the	the	DT
nyp.33433017318597	3068	33	contrary	contrary	NN
nyp.33433017318597	3068	34	,	,	,
nyp.33433017318597	3068	35	when	when	WRB
nyp.33433017318597	3068	36	neatly	neatly	RB
nyp.33433017318597	3068	37	done	do	VBN
nyp.33433017318597	3068	38	it	-PRON-	PRP
nyp.33433017318597	3068	39	heightens	heighten	VBZ
nyp.33433017318597	3068	40	the	the	DT
nyp.33433017318597	3068	41	relish	relish	NN
nyp.33433017318597	3068	42	which	which	WDT
nyp.33433017318597	3068	43	every	every	DT
nyp.33433017318597	3068	44	one	one	NN
nyp.33433017318597	3068	45	possesses	possess	VBZ
nyp.33433017318597	3068	46	more	more	RBR
nyp.33433017318597	3068	47	or	or	CC
nyp.33433017318597	3068	48	less	less	RBR
nyp.33433017318597	3068	49	,	,	,
nyp.33433017318597	3068	50	and	and	CC
nyp.33433017318597	3068	51	imparts	impart	VBZ
nyp.33433017318597	3068	52	an	an	DT
nyp.33433017318597	3068	53	appetite	appetite	NN
nyp.33433017318597	3068	54	where	where	WRB
nyp.33433017318597	3068	55	one	one	PRP
nyp.33433017318597	3068	56	may	may	MD
nyp.33433017318597	3068	57	be	be	VB
nyp.33433017318597	3068	58	wanting	want	VBG
nyp.33433017318597	3068	59	,	,	,
nyp.33433017318597	3068	60	while	while	IN
nyp.33433017318597	3068	61	the	the	DT
nyp.33433017318597	3068	62	cook	cook	NN
nyp.33433017318597	3068	63	is	be	VBZ
nyp.33433017318597	3068	64	held	hold	VBN
nyp.33433017318597	3068	65	in	in	IN
nyp.33433017318597	3068	66	grateful	grateful	JJ
nyp.33433017318597	3068	67	remembrance	remembrance	NN
nyp.33433017318597	3068	68	.	.	.
nyp.33433017318597	3069	1	489	489	CD
nyp.33433017318597	3069	2	.	.	.
nyp.33433017318597	3070	1	A	a	DT
nyp.33433017318597	3070	2	FEW	few	JJ
nyp.33433017318597	3070	3	CHOICE	choice	NN
nyp.33433017318597	3070	4	DISHES	dish	NNS
nyp.33433017318597	3070	5	FOR	for	IN
nyp.33433017318597	3070	6	TOP	top	JJ
nyp.33433017318597	3070	7	REHOVES	rehoves	NN
nyp.33433017318597	3070	8	,	,	,
nyp.33433017318597	3070	9	ENTREES	entree	NNS
nyp.33433017318597	3070	10	,	,	,
nyp.33433017318597	3070	11	SALADS	SALADS	NNPS
nyp.33433017318597	3070	12	,	,	,
nyp.33433017318597	3070	13	ETC	etc	FW
nyp.33433017318597	3070	14	.	.	.
nyp.33433017318597	3070	15	,	,	,
nyp.33433017318597	3070	16	COLD	COLD	NNP
nyp.33433017318597	3070	17	.	.	.
nyp.33433017318597	3071	1	Plain	plain	JJ
nyp.33433017318597	3071	2	and	and	CC
nyp.33433017318597	3071	3	crimp	crimp	VB
nyp.33433017318597	3071	4	cod	cod	NN
nyp.33433017318597	3071	5	.	.	.
nyp.33433017318597	3072	1	Smelts	Smelts	NNP
nyp.33433017318597	3072	2	fried	fry	VBD
nyp.33433017318597	3072	3	.	.	.
nyp.33433017318597	3073	1	Turbot	Turbot	NNP
nyp.33433017318597	3073	2	aud	aud	VBG
nyp.33433017318597	3073	3	lobster	lobster	NN
nyp.33433017318597	3073	4	sauce	sauce	NN
nyp.33433017318597	3073	5	.	.	.
nyp.33433017318597	3074	1	Brill	Brill	NNP
nyp.33433017318597	3074	2	and	and	CC
nyp.33433017318597	3074	3	Dutch	dutch	JJ
nyp.33433017318597	3074	4	sauce	sauce	NN
nyp.33433017318597	3074	5	.	.	.
nyp.33433017318597	3075	1	Broiled	broil	VBN
nyp.33433017318597	3075	2	mackerel	mackerel	NN
nyp.33433017318597	3075	3	and	and	CC
nyp.33433017318597	3075	4	fennel	fennel	NN
nyp.33433017318597	3075	5	sauce	sauce	NN
nyp.33433017318597	3075	6	.	.	.
nyp.33433017318597	3076	1	Boiled	boil	VBN
nyp.33433017318597	3076	2	mackerel	mackerel	NN
nyp.33433017318597	3076	3	and	and	CC
nyp.33433017318597	3076	4	fennel	fennel	NN
nyp.33433017318597	3076	5	sauce	sauce	NN
nyp.33433017318597	3076	6	.	.	.
nyp.33433017318597	3077	1	Fried	fry	VBN
nyp.33433017318597	3077	2	soles	sol	NNS
nyp.33433017318597	3077	3	and	and	CC
nyp.33433017318597	3077	4	shrimp	shrimp	NN
nyp.33433017318597	3077	5	sauce	sauce	NN
nyp.33433017318597	3077	6	.	.	.
nyp.33433017318597	3078	1	SALT	SALT	NNS
nyp.33433017318597	3078	2	AND	and	CC
nyp.33433017318597	3078	3	FRESH	fresh	JJ
nyp.33433017318597	3078	4	WATER	water	NN
nyp.33433017318597	3078	5	FISH.157	FISH.157	NNP
nyp.33433017318597	3078	6	Boiled	boil	VBD
nyp.33433017318597	3078	7	soles	sol	NNS
nyp.33433017318597	3078	8	and	and	CC
nyp.33433017318597	3078	9	anchovy	anchovy	NN
nyp.33433017318597	3078	10	sauce	sauce	NN
nyp.33433017318597	3078	11	.	.	.
nyp.33433017318597	3079	1	Doreys	Doreys	NNP
nyp.33433017318597	3079	2	boiled	boil	VBN
nyp.33433017318597	3079	3	and	and	CC
nyp.33433017318597	3079	4	anchovy	anchovy	NN
nyp.33433017318597	3079	5	sauce	sauce	NN
nyp.33433017318597	3079	6	.	.	.
nyp.33433017318597	3080	1	Plaice	plaice	NN
nyp.33433017318597	3080	2	boiled	boil	VBD
nyp.33433017318597	3080	3	and	and	CC
nyp.33433017318597	3080	4	anchovy	anchovy	NN
nyp.33433017318597	3080	5	sauce	sauce	NN
nyp.33433017318597	3080	6	.	.	.
nyp.33433017318597	3081	1	Garnet	Garnet	NNP
nyp.33433017318597	3081	2	boiled	boil	VBD
nyp.33433017318597	3081	3	,	,	,
nyp.33433017318597	3081	4	stuffed	stuff	VBN
nyp.33433017318597	3081	5	,	,	,
nyp.33433017318597	3081	6	and	and	CC
nyp.33433017318597	3081	7	anchovy	anchovy	NN
nyp.33433017318597	3081	8	sauce	sauce	NN
nyp.33433017318597	3081	9	.	.	.
nyp.33433017318597	3082	1	Garnet	Garnet	NNP
nyp.33433017318597	3082	2	baked	bake	VBN
nyp.33433017318597	3082	3	,	,	,
nyp.33433017318597	3082	4	stuffed	stuffed	JJ
nyp.33433017318597	3082	5	and	and	CC
nyp.33433017318597	3082	6	anchovy	anchovy	NN
nyp.33433017318597	3082	7	sauce	sauce	NN
nyp.33433017318597	3082	8	.	.	.
nyp.33433017318597	3083	1	Pike	Pike	NNS
nyp.33433017318597	3083	2	boiled	boil	VBD
nyp.33433017318597	3083	3	and	and	CC
nyp.33433017318597	3083	4	stuffed	stuff	VBN
nyp.33433017318597	3083	5	and	and	CC
nyp.33433017318597	3083	6	anchovy	anchovy	NN
nyp.33433017318597	3083	7	sauce	sauce	NN
nyp.33433017318597	3083	8	Pike	Pike	NNP
nyp.33433017318597	3083	9	baked	bake	VBD
nyp.33433017318597	3083	10	and	and	CC
nyp.33433017318597	3083	11	stuffed	stuff	VBN
nyp.33433017318597	3083	12	and	and	CC
nyp.33433017318597	3083	13	anchovy	anchovy	NN
nyp.33433017318597	3083	14	sauce	sauce	NN
nyp.33433017318597	3083	15	.	.	.
nyp.33433017318597	3084	1	White	White	NNP
nyp.33433017318597	3084	2	bait	bait	NN
nyp.33433017318597	3084	3	fried	fry	VBN
nyp.33433017318597	3084	4	.	.	.
nyp.33433017318597	3085	1	Salmon	Salmon	NNP
nyp.33433017318597	3085	2	boiled	boil	VBD
nyp.33433017318597	3085	3	and	and	CC
nyp.33433017318597	3085	4	broiled	broil	VBN
nyp.33433017318597	3085	5	,	,	,
nyp.33433017318597	3085	6	and	and	CC
nyp.33433017318597	3085	7	lobster	lobster	NN
nyp.33433017318597	3085	8	sauce	sauce	NN
nyp.33433017318597	3085	9	.	.	.
nyp.33433017318597	3086	1	Salmon	Salmon	NNP
nyp.33433017318597	3086	2	with	with	IN
nyp.33433017318597	3086	3	capers	caper	NNS
nyp.33433017318597	3086	4	.	.	.
nyp.33433017318597	3087	1	Salmon	Salmon	NNP
nyp.33433017318597	3087	2	cutlets	cutlet	NNS
nyp.33433017318597	3087	3	.	.	.
nyp.33433017318597	3088	1	Salmon	Salmon	NNP
nyp.33433017318597	3088	2	in	in	IN
nyp.33433017318597	3088	3	papers	paper	NNS
nyp.33433017318597	3088	4	.	.	.
nyp.33433017318597	3089	1	Salmon	Salmon	NNP
nyp.33433017318597	3089	2	in	in	IN
nyp.33433017318597	3089	3	quenelles	quenelle	NNS
nyp.33433017318597	3089	4	.	.	.
nyp.33433017318597	3090	1	Salmon	Salmon	NNP
nyp.33433017318597	3090	2	in	in	IN
nyp.33433017318597	3090	3	curry	curry	NN
nyp.33433017318597	3090	4	.	.	.
nyp.33433017318597	3091	1	Soles	sol	NNS
nyp.33433017318597	3091	2	boiled	boil	VBN
nyp.33433017318597	3091	3	and	and	CC
nyp.33433017318597	3091	4	broiled	broil	VBN
nyp.33433017318597	3091	5	,	,	,
nyp.33433017318597	3091	6	and	and	CC
nyp.33433017318597	3091	7	lobster	lobster	NN
nyp.33433017318597	3091	8	sauce	sauce	NN
nyp.33433017318597	3091	9	.	.	.
nyp.33433017318597	3092	1	Fillets	fillet	NNS
nyp.33433017318597	3092	2	of	of	IN
nyp.33433017318597	3092	3	soles,—Maitre	soles,—Maitre	NNP
nyp.33433017318597	3092	4	d	d	NNP
nyp.33433017318597	3092	5	'	'	POS
nyp.33433017318597	3092	6	hotel	hotel	NN
nyp.33433017318597	3092	7	.	.	.
nyp.33433017318597	3093	1	Fillets	fillet	NNS
nyp.33433017318597	3093	2	of	of	IN
nyp.33433017318597	3093	3	soles	sol	NNS
nyp.33433017318597	3093	4	,	,	,
nyp.33433017318597	3093	5	bread	bread	NN
nyp.33433017318597	3093	6	crumbed	crumb	VBN
nyp.33433017318597	3093	7	.	.	.
nyp.33433017318597	3094	1	Fillets	fillet	NNS
nyp.33433017318597	3094	2	of	of	IN
nyp.33433017318597	3094	3	veal	veal	NN
nyp.33433017318597	3094	4	rolled	roll	VBD
nyp.33433017318597	3094	5	and	and	CC
nyp.33433017318597	3094	6	stuffed	stuff	VBN
nyp.33433017318597	3094	7	.	.	.
nyp.33433017318597	3095	1	Fillets	fillet	NNS
nyp.33433017318597	3095	2	of	of	IN
nyp.33433017318597	3095	3	soles	sol	NNS
nyp.33433017318597	3095	4	,	,	,
nyp.33433017318597	3095	5	quenelles	quenelle	NNS
nyp.33433017318597	3095	6	.	.	.
nyp.33433017318597	3096	1	Fillets	fillet	NNS
nyp.33433017318597	3096	2	of	of	IN
nyp.33433017318597	3096	3	soles	sol	NNS
nyp.33433017318597	3096	4	,	,	,
nyp.33433017318597	3096	5	curry	curry	VB
nyp.33433017318597	3096	6	.	.	.
nyp.33433017318597	3097	1	Fillets	fillet	NNS
nyp.33433017318597	3097	2	of	of	IN
nyp.33433017318597	3097	3	whitings,—Maitre	whitings,—Maitre	NNP
nyp.33433017318597	3097	4	d'hotel	d'hotel	NNP
nyp.33433017318597	3097	5	.	.	.
nyp.33433017318597	3098	1	Fillets	fillet	NNS
nyp.33433017318597	3098	2	of	of	IN
nyp.33433017318597	3098	3	whitings	whiting	NNS
nyp.33433017318597	3098	4	,	,	,
nyp.33433017318597	3098	5	bread	bread	NN
nyp.33433017318597	3098	6	crumbed	crumb	VBN
nyp.33433017318597	3098	7	.	.	.
nyp.33433017318597	3099	1	Fillets	fillet	NNS
nyp.33433017318597	3099	2	of	of	IN
nyp.33433017318597	3099	3	whitings	whiting	NNS
nyp.33433017318597	3099	4	,	,	,
nyp.33433017318597	3099	5	boudin3	boudin3	NN
nyp.33433017318597	3099	6	.	.	.
nyp.33433017318597	3100	1	Fillets	fillet	NNS
nyp.33433017318597	3100	2	of	of	IN
nyp.33433017318597	3100	3	whitings	whiting	NNS
nyp.33433017318597	3100	4	,	,	,
nyp.33433017318597	3100	5	quenelles	quenelle	NNS
nyp.33433017318597	3100	6	.	.	.
nyp.33433017318597	3101	1	Fillets	fillet	NNS
nyp.33433017318597	3101	2	of	of	IN
nyp.33433017318597	3101	3	whitings	whiting	NNS
nyp.33433017318597	3101	4	,	,	,
nyp.33433017318597	3101	5	curry	curry	NN
nyp.33433017318597	3101	6	.	.	.
nyp.33433017318597	3102	1	Fillets	fillet	NNS
nyp.33433017318597	3102	2	of	of	IN
nyp.33433017318597	3102	3	mackerel,—Maitre	mackerel,—Maitre	NNP
nyp.33433017318597	3102	4	d	d	XX
nyp.33433017318597	3102	5	'	'	POS
nyp.33433017318597	3102	6	hotel	hotel	NN
nyp.33433017318597	3102	7	.	.	.
nyp.33433017318597	3103	1	Fillets	fillet	NNS
nyp.33433017318597	3103	2	of	of	IN
nyp.33433017318597	3103	3	turbot,—Maitre	turbot,—Maitre	NNP
nyp.33433017318597	3103	4	d'hotel	d'hotel	NNP
nyp.33433017318597	3103	5	.	.	.
nyp.33433017318597	3104	1	Fillets	fillet	NNS
nyp.33433017318597	3104	2	of	of	IN
nyp.33433017318597	3104	3	turbot	turbot	NN
nyp.33433017318597	3104	4	oyster	oyster	NN
nyp.33433017318597	3104	5	sauce	sauce	NN
nyp.33433017318597	3104	6	.	.	.
nyp.33433017318597	3105	1	Slices	slice	NNS
nyp.33433017318597	3105	2	of	of	IN
nyp.33433017318597	3105	3	cod	cod	NN
nyp.33433017318597	3105	4	with	with	IN
nyp.33433017318597	3105	5	capers	caper	NNS
nyp.33433017318597	3105	6	.	.	.
nyp.33433017318597	3106	1	Slices	slice	NNS
nyp.33433017318597	3106	2	of	of	IN
nyp.33433017318597	3106	3	cod	cod	NN
nyp.33433017318597	3106	4	with	with	IN
nyp.33433017318597	3106	5	oyster	oyster	NN
nyp.33433017318597	3106	6	sauce	sauce	NN
nyp.33433017318597	3106	7	.	.	.
nyp.33433017318597	3107	1	Slices	slice	NNS
nyp.33433017318597	3107	2	of	of	IN
nyp.33433017318597	3107	3	cod	cod	NN
nyp.33433017318597	3107	4	with	with	IN
nyp.33433017318597	3107	5	curry	curry	NN
nyp.33433017318597	3107	6	.	.	.
nyp.33433017318597	3108	1	Carp	carp	VB
nyp.33433017318597	3108	2	stewed	stew	VBN
nyp.33433017318597	3108	3	.	.	.
nyp.33433017318597	3109	1	Dorey	Dorey	NNP
nyp.33433017318597	3109	2	stewed	stew	VBD
nyp.33433017318597	3109	3	.	.	.
nyp.33433017318597	3110	1	Mullet	mullet	NN
nyp.33433017318597	3110	2	stewed	stew	VBN
nyp.33433017318597	3110	3	.	.	.
nyp.33433017318597	3111	1	Eels	eel	NNS
nyp.33433017318597	3111	2	stewed	stew	VBN
nyp.33433017318597	3111	3	and	and	CC
nyp.33433017318597	3111	4	fried	fry	VBN
nyp.33433017318597	3111	5	.	.	.
nyp.33433017318597	3112	1	490.—MARINADE	490.—marinade	LS
nyp.33433017318597	3112	2	Is	be	VBZ
nyp.33433017318597	3112	3	most	most	RBS
nyp.33433017318597	3112	4	frequently	frequently	RB
nyp.33433017318597	3112	5	used	use	VBN
nyp.33433017318597	3112	6	in	in	IN
nyp.33433017318597	3112	7	France	France	NNP
nyp.33433017318597	3112	8	for	for	IN
nyp.33433017318597	3112	9	boiling	boil	VBG
nyp.33433017318597	3112	10	fish	fish	NN
nyp.33433017318597	3112	11	,	,	,
nyp.33433017318597	3112	12	but	but	CC
nyp.33433017318597	3112	13	is	be	VBZ
nyp.33433017318597	3112	14	not	not	RB
nyp.33433017318597	3112	15	often	often	RB
nyp.33433017318597	3112	16	used	use	VBN
nyp.33433017318597	3112	17	in	in	IN
nyp.33433017318597	3112	18	England	England	NNP
nyp.33433017318597	3112	19	,	,	,
nyp.33433017318597	3112	20	although	although	IN
nyp.33433017318597	3112	21	it	-PRON-	PRP
nyp.33433017318597	3112	22	certainly	certainly	RB
nyp.33433017318597	3112	23	gives	give	VBZ
nyp.33433017318597	3112	24	to	to	IN
nyp.33433017318597	3112	25	the	the	DT
nyp.33433017318597	3112	26	fish	fish	NN
nyp.33433017318597	3112	27	an	an	DT
nyp.33433017318597	3112	28	improved	improved	JJ
nyp.33433017318597	3112	29	flavour	flavour	NN
nyp.33433017318597	3112	30	.	.	.
nyp.33433017318597	3113	1	Cut	cut	VB
nyp.33433017318597	3113	2	three	three	CD
nyp.33433017318597	3113	3	carrots	carrot	NNS
nyp.33433017318597	3113	4	and	and	CC
nyp.33433017318597	3113	5	four	four	CD
nyp.33433017318597	3113	6	onions	onion	NNS
nyp.33433017318597	3113	7	in	in	IN
nyp.33433017318597	3113	8	slices	slice	NNS
nyp.33433017318597	3113	9	,	,	,
nyp.33433017318597	3113	10	put	put	VBD
nyp.33433017318597	3113	11	them	-PRON-	PRP
nyp.33433017318597	3113	12	into	into	IN
nyp.33433017318597	3113	13	a	a	DT
nyp.33433017318597	3113	14	stewpan	stewpan	NN
nyp.33433017318597	3113	15	with	with	IN
nyp.33433017318597	3113	16	some	some	DT
nyp.33433017318597	3113	17	butter	butter	NN
nyp.33433017318597	3113	18	,	,	,
nyp.33433017318597	3113	19	two	two	CD
nyp.33433017318597	3113	20	bay	bay	NN
nyp.33433017318597	3113	21	leaves	leave	NNS
nyp.33433017318597	3113	22	,	,	,
nyp.33433017318597	3113	23	a	a	DT
nyp.33433017318597	3113	24	little	little	JJ
nyp.33433017318597	3113	25	thyme	thyme	NNS
nyp.33433017318597	3113	26	,	,	,
nyp.33433017318597	3113	27	and	and	CC
nyp.33433017318597	3113	28	two	two	CD
nyp.33433017318597	3113	29	cloves	clove	NNS
nyp.33433017318597	3113	30	;	;	:
nyp.33433017318597	3113	31	set	set	VB
nyp.33433017318597	3113	32	these	these	DT
nyp.33433017318597	3113	33	on	on	IN
nyp.33433017318597	3113	34	the	the	DT
nyp.33433017318597	3113	35	fire	fire	NN
nyp.33433017318597	3113	36	;	;	:
nyp.33433017318597	3113	37	when	when	WRB
nyp.33433017318597	3113	38	the	the	DT
nyp.33433017318597	3113	39	carrots	carrot	NNS
nyp.33433017318597	3113	40	and	and	CC
nyp.33433017318597	3113	41	onions	onion	NNS
nyp.33433017318597	3113	42	are	be	VBP
nyp.33433017318597	3113	43	done	do	VBN
nyp.33433017318597	3113	44	,	,	,
nyp.33433017318597	3113	45	add	add	VB
nyp.33433017318597	3113	46	some	some	DT
nyp.33433017318597	3113	47	parsley	parsley	NN
nyp.33433017318597	3113	48	and	and	CC
nyp.33433017318597	3113	49	shalots	shalot	NNS
nyp.33433017318597	3113	50	,	,	,
nyp.33433017318597	3113	51	a	a	DT
nyp.33433017318597	3113	52	dessert	dessert	NN
nyp.33433017318597	3113	53	-	-	HYPH
nyp.33433017318597	3113	54	spoonful	spoonful	NN
nyp.33433017318597	3113	55	of	of	IN
nyp.33433017318597	3113	56	flour	flour	NN
nyp.33433017318597	3113	57	,	,	,
nyp.33433017318597	3113	58	a	a	DT
nyp.33433017318597	3113	59	glass	glass	NN
nyp.33433017318597	3113	60	of	of	IN
nyp.33433017318597	3113	61	vinegar	vinegar	NN
nyp.33433017318597	3113	62	,	,	,
nyp.33433017318597	3113	63	two	two	CD
nyp.33433017318597	3113	64	of	of	IN
nyp.33433017318597	3113	65	stock	stock	NN
nyp.33433017318597	3113	66	,	,	,
nyp.33433017318597	3113	67	salt	salt	NN
nyp.33433017318597	3113	68	,	,	,
nyp.33433017318597	3113	69	and	and	CC
nyp.33433017318597	3113	70	pepper	pepper	NN
nyp.33433017318597	3113	71	.	.	.
nyp.33433017318597	3114	1	Simmer	simmer	VB
nyp.33433017318597	3114	2	the	the	DT
nyp.33433017318597	3114	3	marinade	marinade	NN
nyp.33433017318597	3114	4	for	for	IN
nyp.33433017318597	3114	5	three	three	CD
nyp.33433017318597	3114	6	quarters	quarter	NNS
nyp.33433017318597	3114	7	of	of	IN
nyp.33433017318597	3114	8	an	an	DT
nyp.33433017318597	3114	9	hour	hour	NN
nyp.33433017318597	3114	10	,	,	,
nyp.33433017318597	3114	11	strain	strain	VB
nyp.33433017318597	3114	12	it	-PRON-	PRP
nyp.33433017318597	3114	13	through	through	IN
nyp.33433017318597	3114	14	a	a	DT
nyp.33433017318597	3114	15	horse	horse	NN
nyp.33433017318597	3114	16	hair	hair	NN
nyp.33433017318597	3114	17	sieve	sieve	NN
nyp.33433017318597	3114	18	,	,	,
nyp.33433017318597	3114	19	and	and	CC
nyp.33433017318597	3114	20	set	set	VBD
nyp.33433017318597	3114	21	it	-PRON-	PRP
nyp.33433017318597	3114	22	by	by	IN
nyp.33433017318597	3114	23	for	for	IN
nyp.33433017318597	3114	24	use	use	NN
nyp.33433017318597	3114	25	.	.	.
nyp.33433017318597	3115	1	In	in	IN
nyp.33433017318597	3115	2	France	France	NNP
nyp.33433017318597	3115	3	two	two	CD
nyp.33433017318597	3115	4	bottles	bottle	NNS
nyp.33433017318597	3115	5	of	of	IN
nyp.33433017318597	3115	6	vin	vin	NNP
nyp.33433017318597	3115	7	ordinaire	ordinaire	NNP
nyp.33433017318597	3115	8	are	be	VBP
nyp.33433017318597	3115	9	added	add	VBN
nyp.33433017318597	3115	10	,	,	,
nyp.33433017318597	3115	11	but	but	CC
nyp.33433017318597	3115	12	if	if	IN
nyp.33433017318597	3115	13	the	the	DT
nyp.33433017318597	3115	14	fish	fish	NN
nyp.33433017318597	3115	15	is	be	VBZ
nyp.33433017318597	3115	16	large	large	JJ
nyp.33433017318597	3115	17	,	,	,
nyp.33433017318597	3115	18	and	and	CC
nyp.33433017318597	3115	19	cut	cut	VBD
nyp.33433017318597	3115	20	into	into	IN
nyp.33433017318597	3115	21	fillets	fillet	NNS
nyp.33433017318597	3115	22	or	or	CC
nyp.33433017318597	3115	23	steaks	steak	NNS
nyp.33433017318597	3115	24	to	to	TO
nyp.33433017318597	3115	25	be	be	VB
nyp.33433017318597	3115	26	marinaded	marinade	VBN
nyp.33433017318597	3115	27	,	,	,
nyp.33433017318597	3115	28	a	a	DT
nyp.33433017318597	3115	29	quart	quart	NN
nyp.33433017318597	3115	30	of	of	IN
nyp.33433017318597	3115	31	table	table	NN
nyp.33433017318597	3115	32	beer	beer	NN
nyp.33433017318597	3115	33	should	should	MD
nyp.33433017318597	3115	34	be	be	VB
nyp.33433017318597	3115	35	substituted	substitute	VBN
nyp.33433017318597	3115	36	for	for	IN
nyp.33433017318597	3115	37	the	the	DT
nyp.33433017318597	3115	38	wine	wine	NN
nyp.33433017318597	3115	39	.	.	.
nyp.33433017318597	3116	1	Cider	cider	NN
nyp.33433017318597	3116	2	is	be	VBZ
nyp.33433017318597	3116	3	sometimes	sometimes	RB
nyp.33433017318597	3116	4	preferred	prefer	VBN
nyp.33433017318597	3116	5	to	to	IN
nyp.33433017318597	3116	6	the	the	DT
nyp.33433017318597	3116	7	wine	wine	NN
nyp.33433017318597	3116	8	or	or	CC
nyp.33433017318597	3116	9	beer	beer	NN
nyp.33433017318597	3116	10	.	.	.
nyp.33433017318597	3117	1	158	158	CD
nyp.33433017318597	3117	2	SALT	SALT	NNS
nyp.33433017318597	3117	3	AND	and	CC
nyp.33433017318597	3117	4	FRESHWATER	freshwater	JJ
nyp.33433017318597	3117	5	FISH	fish	NN
nyp.33433017318597	3117	6	.	.	.
nyp.33433017318597	3118	1	491	491	CD
nyp.33433017318597	3118	2	.	.	.
nyp.33433017318597	3119	1	BARBEL	BARBEL	NNP
nyp.33433017318597	3119	2	BOILED	BOILED	NNP
nyp.33433017318597	3119	3	.	.	.
nyp.33433017318597	3120	1	Boil	boil	VB
nyp.33433017318597	3120	2	them	-PRON-	PRP
nyp.33433017318597	3120	3	in	in	IN
nyp.33433017318597	3120	4	salt	salt	NN
nyp.33433017318597	3120	5	and	and	CC
nyp.33433017318597	3120	6	water	water	NN
nyp.33433017318597	3120	7	,	,	,
nyp.33433017318597	3120	8	when	when	WRB
nyp.33433017318597	3120	9	done	do	VBN
nyp.33433017318597	3120	10	pour	pour	VBP
nyp.33433017318597	3120	11	away	away	RB
nyp.33433017318597	3120	12	part	part	NN
nyp.33433017318597	3120	13	of	of	IN
nyp.33433017318597	3120	14	the	the	DT
nyp.33433017318597	3120	15	water	water	NN
nyp.33433017318597	3120	16	and	and	CC
nyp.33433017318597	3120	17	add	add	VB
nyp.33433017318597	3120	18	to	to	IN
nyp.33433017318597	3120	19	the	the	DT
nyp.33433017318597	3120	20	rest	rest	NN
nyp.33433017318597	3120	21	a	a	DT
nyp.33433017318597	3120	22	pint	pint	NN
nyp.33433017318597	3120	23	of	of	IN
nyp.33433017318597	3120	24	red	red	JJ
nyp.33433017318597	3120	25	wine	wine	NN
nyp.33433017318597	3120	26	,	,	,
nyp.33433017318597	3120	27	some	some	DT
nyp.33433017318597	3120	28	salt	salt	NN
nyp.33433017318597	3120	29	and	and	CC
nyp.33433017318597	3120	30	vinegar	vinegar	NN
nyp.33433017318597	3120	31	,	,	,
nyp.33433017318597	3120	32	two	two	CD
nyp.33433017318597	3120	33	onions	onion	NNS
nyp.33433017318597	3120	34	sliced	slice	VBN
nyp.33433017318597	3120	35	,	,	,
nyp.33433017318597	3120	36	a	a	DT
nyp.33433017318597	3120	37	bunch	bunch	NN
nyp.33433017318597	3120	38	of	of	IN
nyp.33433017318597	3120	39	sweet	sweet	JJ
nyp.33433017318597	3120	40	herbs	herb	NNS
nyp.33433017318597	3120	41	,	,	,
nyp.33433017318597	3120	42	some	some	DT
nyp.33433017318597	3120	43	nutmeg	nutmeg	NN
nyp.33433017318597	3120	44	,	,	,
nyp.33433017318597	3120	45	mace	mace	NN
nyp.33433017318597	3120	46	,	,	,
nyp.33433017318597	3120	47	and	and	CC
nyp.33433017318597	3120	48	the	the	DT
nyp.33433017318597	3120	49	juice	juice	NN
nyp.33433017318597	3120	50	of	of	IN
nyp.33433017318597	3120	51	a	a	DT
nyp.33433017318597	3120	52	lemon	lemon	NN
nyp.33433017318597	3120	53	,	,	,
nyp.33433017318597	3120	54	boil	boil	VB
nyp.33433017318597	3120	55	these	these	DT
nyp.33433017318597	3120	56	well	well	RB
nyp.33433017318597	3120	57	together	together	RB
nyp.33433017318597	3120	58	with	with	IN
nyp.33433017318597	3120	59	two	two	CD
nyp.33433017318597	3120	60	or	or	CC
nyp.33433017318597	3120	61	three	three	CD
nyp.33433017318597	3120	62	anchovies	anchovy	NNS
nyp.33433017318597	3120	63	,	,	,
nyp.33433017318597	3120	64	then	then	RB
nyp.33433017318597	3120	65	put	put	VB
nyp.33433017318597	3120	66	in	in	IN
nyp.33433017318597	3120	67	the	the	DT
nyp.33433017318597	3120	68	fish	fish	NN
nyp.33433017318597	3120	69	,	,	,
nyp.33433017318597	3120	70	simmer	simmer	VB
nyp.33433017318597	3120	71	a	a	DT
nyp.33433017318597	3120	72	short	short	JJ
nyp.33433017318597	3120	73	time	time	NN
nyp.33433017318597	3120	74	,	,	,
nyp.33433017318597	3120	75	and	and	CC
nyp.33433017318597	3120	76	serve	serve	VB
nyp.33433017318597	3120	77	it	-PRON-	PRP
nyp.33433017318597	3120	78	with	with	IN
nyp.33433017318597	3120	79	the	the	DT
nyp.33433017318597	3120	80	sauce	sauce	NN
nyp.33433017318597	3120	81	strained	strain	VBN
nyp.33433017318597	3120	82	over	over	IN
nyp.33433017318597	3120	83	it	-PRON-	PRP
nyp.33433017318597	3120	84	;	;	:
nyp.33433017318597	3120	85	shrimps	shrimp	NNS
nyp.33433017318597	3120	86	or	or	CC
nyp.33433017318597	3120	87	oysters	oyster	NNS
nyp.33433017318597	3120	88	may	may	MD
nyp.33433017318597	3120	89	be	be	VB
nyp.33433017318597	3120	90	added	add	VBN
nyp.33433017318597	3120	91	.	.	.
nyp.33433017318597	3121	1	492	492	CD
nyp.33433017318597	3121	2	.	.	.
nyp.33433017318597	3122	1	BARBEL	BARBEL	NNP
nyp.33433017318597	3122	2	BROILED	BROILED	NNP
nyp.33433017318597	3122	3	.	.	.
nyp.33433017318597	3123	1	Do	do	VBP
nyp.33433017318597	3123	2	them	-PRON-	PRP
nyp.33433017318597	3123	3	in	in	IN
nyp.33433017318597	3123	4	white	white	JJ
nyp.33433017318597	3123	5	pepper	pepper	NN
nyp.33433017318597	3123	6	with	with	IN
nyp.33433017318597	3123	7	sweet	sweet	JJ
nyp.33433017318597	3123	8	herbs	herb	NNS
nyp.33433017318597	3123	9	chopped	chop	VBD
nyp.33433017318597	3123	10	small	small	JJ
nyp.33433017318597	3123	11	,	,	,
nyp.33433017318597	3123	12	and	and	CC
nyp.33433017318597	3123	13	butter	butter	NN
nyp.33433017318597	3123	14	.	.	.
nyp.33433017318597	3124	1	493	493	CD
nyp.33433017318597	3124	2	.	.	.
nyp.33433017318597	3125	1	BARBEL	BARBEL	NNP
nyp.33433017318597	3125	2	STEWED	STEWED	NNP
nyp.33433017318597	3125	3	.	.	.
nyp.33433017318597	3126	1	Clean	clean	JJ
nyp.33433017318597	3126	2	and	and	CC
nyp.33433017318597	3126	3	wash	wash	VBP
nyp.33433017318597	3126	4	a	a	DT
nyp.33433017318597	3126	5	large	large	JJ
nyp.33433017318597	3126	6	barbel	barbel	NN
nyp.33433017318597	3126	7	,	,	,
nyp.33433017318597	3126	8	first	first	RB
nyp.33433017318597	3126	9	in	in	IN
nyp.33433017318597	3126	10	vinegar	vinegar	NN
nyp.33433017318597	3126	11	and	and	CC
nyp.33433017318597	3126	12	then	then	RB
nyp.33433017318597	3126	13	salt	salt	NN
nyp.33433017318597	3126	14	in	in	IN
nyp.33433017318597	3126	15	the	the	DT
nyp.33433017318597	3126	16	water	water	NN
nyp.33433017318597	3126	17	,	,	,
nyp.33433017318597	3126	18	put	put	VBD
nyp.33433017318597	3126	19	it	-PRON-	PRP
nyp.33433017318597	3126	20	into	into	IN
nyp.33433017318597	3126	21	a	a	DT
nyp.33433017318597	3126	22	stewpan	stewpan	NN
nyp.33433017318597	3126	23	with	with	IN
nyp.33433017318597	3126	24	eel	eel	NN
nyp.33433017318597	3126	25	broth	broth	NN
nyp.33433017318597	3126	26	,	,	,
nyp.33433017318597	3126	27	enough	enough	JJ
nyp.33433017318597	3126	28	to	to	TO
nyp.33433017318597	3126	29	cover	cover	VB
nyp.33433017318597	3126	30	it	-PRON-	PRP
nyp.33433017318597	3126	31	,	,	,
nyp.33433017318597	3126	32	add	add	VB
nyp.33433017318597	3126	33	some	some	DT
nyp.33433017318597	3126	34	cloves	clove	NNS
nyp.33433017318597	3126	35	and	and	CC
nyp.33433017318597	3126	36	sweet	sweet	JJ
nyp.33433017318597	3126	37	herbs	herb	NNS
nyp.33433017318597	3126	38	,	,	,
nyp.33433017318597	3126	39	a	a	DT
nyp.33433017318597	3126	40	bit	bit	NN
nyp.33433017318597	3126	41	of	of	IN
nyp.33433017318597	3126	42	cinnamon	cinnamon	NN
nyp.33433017318597	3126	43	,	,	,
nyp.33433017318597	3126	44	let	let	VB
nyp.33433017318597	3126	45	them	-PRON-	PRP
nyp.33433017318597	3126	46	stew	stew	VB
nyp.33433017318597	3126	47	gently	gently	RB
nyp.33433017318597	3126	48	till	till	IN
nyp.33433017318597	3126	49	the	the	DT
nyp.33433017318597	3126	50	fish	fish	NN
nyp.33433017318597	3126	51	is	be	VBZ
nyp.33433017318597	3126	52	done	do	VBN
nyp.33433017318597	3126	53	,	,	,
nyp.33433017318597	3126	54	then	then	RB
nyp.33433017318597	3126	55	take	take	VB
nyp.33433017318597	3126	56	it	-PRON-	PRP
nyp.33433017318597	3126	57	out	out	RP
nyp.33433017318597	3126	58	and	and	CC
nyp.33433017318597	3126	59	thicken	thicken	VB
nyp.33433017318597	3126	60	the	the	DT
nyp.33433017318597	3126	61	sauce	sauce	NN
nyp.33433017318597	3126	62	with	with	IN
nyp.33433017318597	3126	63	butter	butter	NN
nyp.33433017318597	3126	64	and	and	CC
nyp.33433017318597	3126	65	flour	flour	NN
nyp.33433017318597	3126	66	and	and	CC
nyp.33433017318597	3126	67	pour	pour	VB
nyp.33433017318597	3126	68	over	over	IN
nyp.33433017318597	3126	69	the	the	DT
nyp.33433017318597	3126	70	fish	fish	NN
nyp.33433017318597	3126	71	.	.	.
nyp.33433017318597	3127	1	494.—BRILL	494.—brill	LS
nyp.33433017318597	3127	2	Is	be	VBZ
nyp.33433017318597	3127	3	cooked	cook	VBN
nyp.33433017318597	3127	4	as	as	IN
nyp.33433017318597	3127	5	a	a	DT
nyp.33433017318597	3127	6	turbot	turbot	NN
nyp.33433017318597	3127	7	in	in	IN
nyp.33433017318597	3127	8	every	every	DT
nyp.33433017318597	3127	9	respect	respect	NN
nyp.33433017318597	3127	10	,	,	,
nyp.33433017318597	3127	11	and	and	CC
nyp.33433017318597	3127	12	the	the	DT
nyp.33433017318597	3127	13	same	same	JJ
nyp.33433017318597	3127	14	sauces	sauce	NNS
nyp.33433017318597	3127	15	suffice	suffice	VBP
nyp.33433017318597	3127	16	.	.	.
nyp.33433017318597	3128	1	495.—cod	495.—cod	LS
nyp.33433017318597	3128	2	—	—	:
nyp.33433017318597	3128	3	BOILED	boil	VBN
nyp.33433017318597	3128	4	.	.	.
nyp.33433017318597	3129	1	The	the	DT
nyp.33433017318597	3129	2	thickness	thickness	NN
nyp.33433017318597	3129	3	of	of	IN
nyp.33433017318597	3129	4	this	this	DT
nyp.33433017318597	3129	5	fish	fish	NN
nyp.33433017318597	3129	6	being	be	VBG
nyp.33433017318597	3129	7	very	very	RB
nyp.33433017318597	3129	8	unequal	unequal	JJ
nyp.33433017318597	3129	9	,	,	,
nyp.33433017318597	3129	10	the	the	DT
nyp.33433017318597	3129	11	head	head	NN
nyp.33433017318597	3129	12	and	and	CC
nyp.33433017318597	3129	13	shoul-	shoul-	NNP
nyp.33433017318597	3129	14	ders	ders	NNP
nyp.33433017318597	3129	15	greatly	greatly	RB
nyp.33433017318597	3129	16	preponderating	preponderate	VBG
nyp.33433017318597	3129	17	,	,	,
nyp.33433017318597	3129	18	it	-PRON-	PRP
nyp.33433017318597	3129	19	is	be	VBZ
nyp.33433017318597	3129	20	seldom	seldom	RB
nyp.33433017318597	3129	21	boiled	boil	VBN
nyp.33433017318597	3129	22	whole	whole	RB
nyp.33433017318597	3129	23	,	,	,
nyp.33433017318597	3129	24	because	because	IN
nyp.33433017318597	3129	25	in	in	IN
nyp.33433017318597	3129	26	a	a	DT
nyp.33433017318597	3129	27	large	large	JJ
nyp.33433017318597	3129	28	fish	fish	NN
nyp.33433017318597	3129	29	the	the	DT
nyp.33433017318597	3129	30	tail	tail	NN
nyp.33433017318597	3129	31	,	,	,
nyp.33433017318597	3129	32	from	from	IN
nyp.33433017318597	3129	33	its	-PRON-	PRP$
nyp.33433017318597	3129	34	thinness	thinness	NN
nyp.33433017318597	3129	35	in	in	IN
nyp.33433017318597	3129	36	comparison	comparison	NN
nyp.33433017318597	3129	37	to	to	IN
nyp.33433017318597	3129	38	the	the	DT
nyp.33433017318597	3129	39	upper	upper	JJ
nyp.33433017318597	3129	40	part	part	NN
nyp.33433017318597	3129	41	of	of	IN
nyp.33433017318597	3129	42	the	the	DT
nyp.33433017318597	3129	43	fish	fish	NN
nyp.33433017318597	3129	44	would	would	MD
nyp.33433017318597	3129	45	be	be	VB
nyp.33433017318597	3129	46	very	very	RB
nyp.33433017318597	3129	47	much	much	RB
nyp.33433017318597	3129	48	overdone	overdone	JJ
nyp.33433017318597	3129	49	.	.	.
nyp.33433017318597	3130	1	Whenever	whenever	WRB
nyp.33433017318597	3130	2	it	-PRON-	PRP
nyp.33433017318597	3130	3	is	be	VBZ
nyp.33433017318597	3130	4	boiled	boil	VBN
nyp.33433017318597	3130	5	whole	whole	RB
nyp.33433017318597	3130	6	,	,	,
nyp.33433017318597	3130	7	a	a	DT
nyp.33433017318597	3130	8	small	small	JJ
nyp.33433017318597	3130	9	fish	fish	NN
nyp.33433017318597	3130	10	should	should	MD
nyp.33433017318597	3130	11	be	be	VB
nyp.33433017318597	3130	12	selected	select	VBN
nyp.33433017318597	3130	13	.	.	.
nyp.33433017318597	3131	1	Tie	tie	VB
nyp.33433017318597	3131	2	up	up	RP
nyp.33433017318597	3131	3	the	the	DT
nyp.33433017318597	3131	4	head	head	NN
nyp.33433017318597	3131	5	and	and	CC
nyp.33433017318597	3131	6	shoul-	shoul-	NNP
nyp.33433017318597	3131	7	ders	ders	NNP
nyp.33433017318597	3131	8	well	well	UH
nyp.33433017318597	3131	9	,	,	,
nyp.33433017318597	3131	10	place	place	VB
nyp.33433017318597	3131	11	it	-PRON-	PRP
nyp.33433017318597	3131	12	in	in	IN
nyp.33433017318597	3131	13	the	the	DT
nyp.33433017318597	3131	14	kettle	kettle	NN
nyp.33433017318597	3131	15	with	with	IN
nyp.33433017318597	3131	16	enough	enough	JJ
nyp.33433017318597	3131	17	cold	cold	JJ
nyp.33433017318597	3131	18	water	water	NN
nyp.33433017318597	3131	19	to	to	TO
nyp.33433017318597	3131	20	completely	completely	RB
nyp.33433017318597	3131	21	cover	cover	VB
nyp.33433017318597	3131	22	it	-PRON-	PRP
nyp.33433017318597	3131	23	;	;	:
nyp.33433017318597	3131	24	cast	cast	VBN
nyp.33433017318597	3131	25	in	in	IN
nyp.33433017318597	3131	26	a	a	DT
nyp.33433017318597	3131	27	handful	handful	NN
nyp.33433017318597	3131	28	of	of	IN
nyp.33433017318597	3131	29	salt	salt	NN
nyp.33433017318597	3131	30	.	.	.
nyp.33433017318597	3132	1	The	the	DT
nyp.33433017318597	3132	2	fish	fish	NN
nyp.33433017318597	3132	3	if	if	IN
nyp.33433017318597	3132	4	a	a	DT
nyp.33433017318597	3132	5	small	small	JJ
nyp.33433017318597	3132	6	one	one	NN
nyp.33433017318597	3132	7	will	will	MD
nyp.33433017318597	3132	8	be	be	VB
nyp.33433017318597	3132	9	cooked	cook	VBN
nyp.33433017318597	3132	10	in	in	IN
nyp.33433017318597	3132	11	twenty	twenty	CD
nyp.33433017318597	3132	12	minutes	minute	NNS
nyp.33433017318597	3132	13	after	after	IN
nyp.33433017318597	3132	14	it	-PRON-	PRP
nyp.33433017318597	3132	15	has	have	VBZ
nyp.33433017318597	3132	16	boiled	boil	VBN
nyp.33433017318597	3132	17	,	,	,
nyp.33433017318597	3132	18	if	if	IN
nyp.33433017318597	3132	19	large	large	JJ
nyp.33433017318597	3132	20	it	-PRON-	PRP
nyp.33433017318597	3132	21	will	will	MD
nyp.33433017318597	3132	22	take	take	VB
nyp.33433017318597	3132	23	half	half	PDT
nyp.33433017318597	3132	24	an	an	DT
nyp.33433017318597	3132	25	hour	hour	NN
nyp.33433017318597	3132	26	.	.	.
nyp.33433017318597	3133	1	When	when	WRB
nyp.33433017318597	3133	2	enough	enough	RB
nyp.33433017318597	3133	3	,	,	,
nyp.33433017318597	3133	4	drain	drain	VB
nyp.33433017318597	3133	5	it	-PRON-	PRP
nyp.33433017318597	3133	6	clear	clear	JJ
nyp.33433017318597	3133	7	of	of	IN
nyp.33433017318597	3133	8	the	the	DT
nyp.33433017318597	3133	9	scum	scum	NN
nyp.33433017318597	3133	10	,	,	,
nyp.33433017318597	3133	11	remove	remove	VB
nyp.33433017318597	3133	12	the	the	DT
nyp.33433017318597	3133	13	string	string	NN
nyp.33433017318597	3133	14	;	;	:
nyp.33433017318597	3133	15	send	send	VB
nyp.33433017318597	3133	16	it	-PRON-	PRP
nyp.33433017318597	3133	17	to	to	IN
nyp.33433017318597	3133	18	tableg	tableg	NNP
nyp.33433017318597	3133	19	arnished	arnishe	VBN
nyp.33433017318597	3133	20	with	with	IN
nyp.33433017318597	3133	21	the	the	DT
nyp.33433017318597	3133	22	liver	liver	NN
nyp.33433017318597	3133	23	,	,	,
nyp.33433017318597	3133	24	the	the	DT
nyp.33433017318597	3133	25	smelt	smelt	NN
nyp.33433017318597	3133	26	,	,	,
nyp.33433017318597	3133	27	and	and	CC
nyp.33433017318597	3133	28	the	the	DT
nyp.33433017318597	3133	29	roe	roe	NN
nyp.33433017318597	3133	30	of	of	IN
nyp.33433017318597	3133	31	the	the	DT
nyp.33433017318597	3133	32	fish	fish	NN
nyp.33433017318597	3133	33	,	,	,
nyp.33433017318597	3133	34	scraped	scrape	VBN
nyp.33433017318597	3133	35	horseradish	horseradish	NN
nyp.33433017318597	3133	36	,	,	,
nyp.33433017318597	3133	37	lemon	lemon	NN
nyp.33433017318597	3133	38	sliced	slice	VBN
nyp.33433017318597	3133	39	,	,	,
nyp.33433017318597	3133	40	and	and	CC
nyp.33433017318597	3133	41	sprigs	sprig	NNS
nyp.33433017318597	3133	42	of	of	IN
nyp.33433017318597	3133	43	parsley	parsley	NN
nyp.33433017318597	3133	44	.	.	.
nyp.33433017318597	3134	1	The	the	DT
nyp.33433017318597	3134	2	garnish	garnish	NN
nyp.33433017318597	3134	3	sometimes	sometimes	RB
nyp.33433017318597	3134	4	consists	consist	VBZ
nyp.33433017318597	3134	5	of	of	IN
nyp.33433017318597	3134	6	oysters	oyster	NNS
nyp.33433017318597	3134	7	fried	fry	VBN
nyp.33433017318597	3134	8	,	,	,
nyp.33433017318597	3134	9	or	or	CC
nyp.33433017318597	3134	10	small	small	JJ
nyp.33433017318597	3134	11	fish	fish	NN
nyp.33433017318597	3134	12	,	,	,
nyp.33433017318597	3134	13	fried	fry	VBN
nyp.33433017318597	3134	14	,	,	,
nyp.33433017318597	3134	15	or	or	CC
nyp.33433017318597	3134	16	whitings	whiting	NNS
nyp.33433017318597	3134	17	;	;	:
nyp.33433017318597	3134	18	this	this	DT
nyp.33433017318597	3134	19	is	be	VBZ
nyp.33433017318597	3134	20	at	at	IN
nyp.33433017318597	3134	21	the	the	DT
nyp.33433017318597	3134	22	option	option	NN
nyp.33433017318597	3134	23	of	of	IN
nyp.33433017318597	3134	24	the	the	DT
nyp.33433017318597	3134	25	cook	cook	NN
nyp.33433017318597	3134	26	.	.	.
nyp.33433017318597	3135	1	Anchovy	anchovy	NN
nyp.33433017318597	3135	2	or	or	CC
nyp.33433017318597	3135	3	oyster	oyster	NN
nyp.33433017318597	3135	4	sauce	sauce	NN
nyp.33433017318597	3135	5	is	be	VBZ
nyp.33433017318597	3135	6	served	serve	VBN
nyp.33433017318597	3135	7	with	with	IN
nyp.33433017318597	3135	8	it	-PRON-	PRP
nyp.33433017318597	3135	9	.	.	.
nyp.33433017318597	3136	1	The	the	DT
nyp.33433017318597	3136	2	tail	tail	NN
nyp.33433017318597	3136	3	,	,	,
nyp.33433017318597	3136	4	when	when	WRB
nyp.33433017318597	3136	5	separated	separate	VBN
nyp.33433017318597	3136	6	from	from	IN
nyp.33433017318597	3136	7	the	the	DT
nyp.33433017318597	3136	8	body	body	NN
nyp.33433017318597	3136	9	of	of	IN
nyp.33433017318597	3136	10	the	the	DT
nyp.33433017318597	3136	11	fish	fish	NN
nyp.33433017318597	3136	12	,	,	,
nyp.33433017318597	3136	13	may	may	MD
nyp.33433017318597	3136	14	be	be	VB
nyp.33433017318597	3136	15	cooked	cook	VBN
nyp.33433017318597	3136	16	in	in	IN
nyp.33433017318597	3136	17	a	a	DT
nyp.33433017318597	3136	18	variety	variety	NN
nyp.33433017318597	3136	19	of	of	IN
nyp.33433017318597	3136	20	fashions	fashion	NNS
nyp.33433017318597	3136	21	.	.	.
nyp.33433017318597	3137	1	Some	some	DT
nyp.33433017318597	3137	2	salt	salt	NN
nyp.33433017318597	3137	3	rubbed	rub	VBD
nyp.33433017318597	3137	4	into	into	IN
nyp.33433017318597	3137	5	it	-PRON-	PRP
nyp.33433017318597	3137	6	and	and	CC
nyp.33433017318597	3137	7	hanging	hang	VBG
nyp.33433017318597	3137	8	it	-PRON-	PRP
nyp.33433017318597	3137	9	two	two	CD
nyp.33433017318597	3137	10	days	day	NNS
nyp.33433017318597	3137	11	,	,	,
nyp.33433017318597	3137	12	will	will	MD
nyp.33433017318597	3137	13	render	render	VB
nyp.33433017318597	3137	14	it	-PRON-	PRP
nyp.33433017318597	3137	15	exceedingly	exceedingly	RB
nyp.33433017318597	3137	16	good	good	JJ
nyp.33433017318597	3137	17	when	when	WRB
nyp.33433017318597	3137	18	cooked	cook	VBN
nyp.33433017318597	3137	19	.	.	.
nyp.33433017318597	3138	1	It	-PRON-	PRP
nyp.33433017318597	3138	2	may	may	MD
nyp.33433017318597	3138	3	be	be	VB
nyp.33433017318597	3138	4	spread	spread	VBN
nyp.33433017318597	3138	5	open	open	JJ
nyp.33433017318597	3138	6	and	and	CC
nyp.33433017318597	3138	7	thoroughly	thoroughly	RB
nyp.33433017318597	3138	8	salted	salt	VBN
nyp.33433017318597	3138	9	,	,	,
nyp.33433017318597	3138	10	or	or	CC
nyp.33433017318597	3138	11	it	-PRON-	PRP
nyp.33433017318597	3138	12	may	may	MD
nyp.33433017318597	3138	13	be	be	VB
nyp.33433017318597	3138	14	cut	cut	VBN
nyp.33433017318597	3138	15	into	into	IN
nyp.33433017318597	3138	16	fillets	fillet	NNS
nyp.33433017318597	3138	17	,	,	,
nyp.33433017318597	3138	18	and	and	CC
nyp.33433017318597	3138	19	fried	fry	VBN
nyp.33433017318597	3138	20	.	.	.
nyp.33433017318597	3139	1	If	if	IN
nyp.33433017318597	3139	2	the	the	DT
nyp.33433017318597	3139	3	eod	eod	NNP
nyp.33433017318597	3139	4	is	be	VBZ
nyp.33433017318597	3139	5	cooked	cook	VBN
nyp.33433017318597	3139	6	when	when	WRB
nyp.33433017318597	3139	7	very	very	RB
nyp.33433017318597	3139	8	fresh	fresh	JJ
nyp.33433017318597	3139	9	,	,	,
nyp.33433017318597	3139	10	some	some	DT
nyp.33433017318597	3139	11	salt	salt	NN
nyp.33433017318597	3139	12	should	should	MD
nyp.33433017318597	3139	13	be	be	VB
nyp.33433017318597	3139	14	rubbed	rub	VBN
nyp.33433017318597	3139	15	down	down	RP
nyp.33433017318597	3139	16	the	the	DT
nyp.33433017318597	3139	17	back	back	NN
nyp.33433017318597	3139	18	and	and	CC
nyp.33433017318597	3139	19	the	the	DT
nyp.33433017318597	3139	20	bone	bone	NN
nyp.33433017318597	3139	21	before	before	IN
nyp.33433017318597	3139	22	boiling	boil	VBG
nyp.33433017318597	3139	23	;	;	:
nyp.33433017318597	3139	24	it	-PRON-	PRP
nyp.33433017318597	3139	25	much	much	RB
nyp.33433017318597	3139	26	improves	improve	VBZ
nyp.33433017318597	3139	27	the	the	DT
nyp.33433017318597	3139	28	flavour	flavour	NN
nyp.33433017318597	3139	29	;	;	:
nyp.33433017318597	3139	30	or	or	CC
nyp.33433017318597	3139	31	,	,	,
nyp.33433017318597	3139	32	if	if	IN
nyp.33433017318597	3139	33	hung	hang	VBN
nyp.33433017318597	3139	34	for	for	IN
nyp.33433017318597	3139	35	a	a	DT
nyp.33433017318597	3139	36	day	day	NN
nyp.33433017318597	3139	37	,	,	,
nyp.33433017318597	3139	38	the	the	DT
nyp.33433017318597	3139	39	eyes	eye	NNS
nyp.33433017318597	3139	40	of	of	IN
nyp.33433017318597	3139	41	the	the	DT
nyp.33433017318597	3139	42	fish	fish	NN
nyp.33433017318597	3139	43	should	should	MD
nyp.33433017318597	3139	44	be	be	VB
nyp.33433017318597	3139	45	removed	remove	VBN
nyp.33433017318597	3139	46	,	,	,
nyp.33433017318597	3139	47	SALT	salt	NN
nyp.33433017318597	3139	48	AND	and	CC
nyp.33433017318597	3139	49	FRESH	fresh	JJ
nyp.33433017318597	3139	50	WATER	water	NN
nyp.33433017318597	3139	51	FISH	fish	NN
nyp.33433017318597	3139	52	.	.	.
nyp.33433017318597	3140	1	159	159	CD
nyp.33433017318597	3140	2	and	and	CC
nyp.33433017318597	3140	3	salt	salt	NN
nyp.33433017318597	3140	4	filled	fill	VBN
nyp.33433017318597	3140	5	in	in	IN
nyp.33433017318597	3140	6	the	the	DT
nyp.33433017318597	3140	7	vacancies	vacancy	NNS
nyp.33433017318597	3140	8	.	.	.
nyp.33433017318597	3141	1	It	-PRON-	PRP
nyp.33433017318597	3141	2	will	will	MD
nyp.33433017318597	3141	3	be	be	VB
nyp.33433017318597	3141	4	found	find	VBN
nyp.33433017318597	3141	5	to	to	TO
nyp.33433017318597	3141	6	give	give	VB
nyp.33433017318597	3141	7	firmness	firmness	NN
nyp.33433017318597	3141	8	to	to	IN
nyp.33433017318597	3141	9	the	the	DT
nyp.33433017318597	3141	10	fish	fish	NN
nyp.33433017318597	3141	11	,	,	,
nyp.33433017318597	3141	12	and	and	CC
nyp.33433017318597	3141	13	add	add	VB
nyp.33433017318597	3141	14	to	to	IN
nyp.33433017318597	3141	15	the	the	DT
nyp.33433017318597	3141	16	richness	richness	NN
nyp.33433017318597	3141	17	of	of	IN
nyp.33433017318597	3141	18	the	the	DT
nyp.33433017318597	3141	19	flavour	flavour	NN
nyp.33433017318597	3141	20	.	.	.
nyp.33433017318597	3142	1	496	496	CD
nyp.33433017318597	3142	2	.	.	.
nyp.33433017318597	3143	1	COD	COD	NNP
nyp.33433017318597	3143	2	SOUNDS	sound	NNS
nyp.33433017318597	3143	3	.	.	.
nyp.33433017318597	3144	1	RAGOUT	RAGOUT	NNP
nyp.33433017318597	3144	2	.	.	.
nyp.33433017318597	3145	1	The	the	DT
nyp.33433017318597	3145	2	sounds	sound	NNS
nyp.33433017318597	3145	3	should	should	MD
nyp.33433017318597	3145	4	not	not	RB
nyp.33433017318597	3145	5	be	be	VB
nyp.33433017318597	3145	6	much	much	RB
nyp.33433017318597	3145	7	soaked	soak	VBN
nyp.33433017318597	3145	8	,	,	,
nyp.33433017318597	3145	9	but	but	CC
nyp.33433017318597	3145	10	thoroughly	thoroughly	RB
nyp.33433017318597	3145	11	cleaned	clean	VBN
nyp.33433017318597	3145	12	,	,	,
nyp.33433017318597	3145	13	simmer	simmer	VB
nyp.33433017318597	3145	14	them	-PRON-	PRP
nyp.33433017318597	3145	15	for	for	IN
nyp.33433017318597	3145	16	a	a	DT
nyp.33433017318597	3145	17	short	short	JJ
nyp.33433017318597	3145	18	time	time	NN
nyp.33433017318597	3145	19	,	,	,
nyp.33433017318597	3145	20	broil	broil	VB
nyp.33433017318597	3145	21	them	-PRON-	PRP
nyp.33433017318597	3145	22	,	,	,
nyp.33433017318597	3145	23	having	have	VBG
nyp.33433017318597	3145	24	first	first	RB
nyp.33433017318597	3145	25	floured	flour	VBN
nyp.33433017318597	3145	26	them	-PRON-	PRP
nyp.33433017318597	3145	27	;	;	:
nyp.33433017318597	3145	28	when	when	WRB
nyp.33433017318597	3145	29	they	-PRON-	PRP
nyp.33433017318597	3145	30	are	be	VBP
nyp.33433017318597	3145	31	just	just	RB
nyp.33433017318597	3145	32	tender	tender	JJ
nyp.33433017318597	3145	33	,	,	,
nyp.33433017318597	3145	34	stew	stew	VB
nyp.33433017318597	3145	35	them	-PRON-	PRP
nyp.33433017318597	3145	36	in	in	IN
nyp.33433017318597	3145	37	white	white	JJ
nyp.33433017318597	3145	38	gravy	gravy	NN
nyp.33433017318597	3145	39	which	which	WDT
nyp.33433017318597	3145	40	has	have	VBZ
nyp.33433017318597	3145	41	been	be	VBN
nyp.33433017318597	3145	42	well	well	RB
nyp.33433017318597	3145	43	seasoned	seasoned	JJ
nyp.33433017318597	3145	44	,	,	,
nyp.33433017318597	3145	45	add	add	VB
nyp.33433017318597	3145	46	a	a	DT
nyp.33433017318597	3145	47	little	little	JJ
nyp.33433017318597	3145	48	cream	cream	NN
nyp.33433017318597	3145	49	,	,	,
nyp.33433017318597	3145	50	a	a	DT
nyp.33433017318597	3145	51	bit	bit	NN
nyp.33433017318597	3145	52	of	of	IN
nyp.33433017318597	3145	53	butter	butter	NN
nyp.33433017318597	3145	54	,	,	,
nyp.33433017318597	3145	55	a	a	DT
nyp.33433017318597	3145	56	spoonful	spoonful	NN
nyp.33433017318597	3145	57	of	of	IN
nyp.33433017318597	3145	58	flour	flour	NN
nyp.33433017318597	3145	59	,	,	,
nyp.33433017318597	3145	60	give	give	VB
nyp.33433017318597	3145	61	it	-PRON-	PRP
nyp.33433017318597	3145	62	a	a	DT
nyp.33433017318597	3145	63	boil	boil	NN
nyp.33433017318597	3145	64	,	,	,
nyp.33433017318597	3145	65	flavour	flavour	NN
nyp.33433017318597	3145	66	with	with	IN
nyp.33433017318597	3145	67	nutmeg	nutmeg	NN
nyp.33433017318597	3145	68	,	,	,
nyp.33433017318597	3145	69	a	a	DT
nyp.33433017318597	3145	70	small	small	JJ
nyp.33433017318597	3145	71	piece	piece	NN
nyp.33433017318597	3145	72	of	of	IN
nyp.33433017318597	3145	73	lemon	lemon	NN
nyp.33433017318597	3145	74	-	-	HYPH
nyp.33433017318597	3145	75	peel	peel	NN
nyp.33433017318597	3145	76	,	,	,
nyp.33433017318597	3145	77	and	and	CC
nyp.33433017318597	3145	78	a	a	DT
nyp.33433017318597	3145	79	dash	dash	NN
nyp.33433017318597	3145	80	of	of	IN
nyp.33433017318597	3145	81	pounded	pound	VBN
nyp.33433017318597	3145	82	mace	mace	NN
nyp.33433017318597	3145	83	;	;	:
nyp.33433017318597	3145	84	serve	serve	VB
nyp.33433017318597	3145	85	.	.	.
nyp.33433017318597	3146	1	497	497	CD
nyp.33433017318597	3146	2	.	.	.
nyp.33433017318597	3147	1	SLICES	slice	NNS
nyp.33433017318597	3147	2	OF	of	IN
nyp.33433017318597	3147	3	COD	COD	NNP
nyp.33433017318597	3147	4	.	.	.
nyp.33433017318597	3148	1	Three	three	CD
nyp.33433017318597	3148	2	slices	slice	NNS
nyp.33433017318597	3148	3	make	make	VBP
nyp.33433017318597	3148	4	a	a	DT
nyp.33433017318597	3148	5	small	small	JJ
nyp.33433017318597	3148	6	dish	dish	NN
nyp.33433017318597	3148	7	;	;	:
nyp.33433017318597	3148	8	put	put	VB
nyp.33433017318597	3148	9	them	-PRON-	PRP
nyp.33433017318597	3148	10	in	in	IN
nyp.33433017318597	3148	11	a	a	DT
nyp.33433017318597	3148	12	baking	baking	NN
nyp.33433017318597	3148	13	-	-	HYPH
nyp.33433017318597	3148	14	dish	dish	NN
nyp.33433017318597	3148	15	,	,	,
nyp.33433017318597	3148	16	cover	cover	VB
nyp.33433017318597	3148	17	them	-PRON-	PRP
nyp.33433017318597	3148	18	over	over	RP
nyp.33433017318597	3148	19	with	with	IN
nyp.33433017318597	3148	20	some	some	DT
nyp.33433017318597	3148	21	good	good	JJ
nyp.33433017318597	3148	22	second	second	JJ
nyp.33433017318597	3148	23	stock	stock	NN
nyp.33433017318597	3148	24	,	,	,
nyp.33433017318597	3148	25	a	a	DT
nyp.33433017318597	3148	26	little	little	JJ
nyp.33433017318597	3148	27	essence	essence	NN
nyp.33433017318597	3148	28	of	of	IN
nyp.33433017318597	3148	29	anchovies	anchovy	NNS
nyp.33433017318597	3148	30	;	;	:
nyp.33433017318597	3148	31	when	when	WRB
nyp.33433017318597	3148	32	done	do	VBN
nyp.33433017318597	3148	33	thicken	thicken	VBP
nyp.33433017318597	3148	34	the	the	DT
nyp.33433017318597	3148	35	stock	stock	NN
nyp.33433017318597	3148	36	,	,	,
nyp.33433017318597	3148	37	and	and	CC
nyp.33433017318597	3148	38	pass	pass	VB
nyp.33433017318597	3148	39	it	-PRON-	PRP
nyp.33433017318597	3148	40	through	through	IN
nyp.33433017318597	3148	41	a	a	DT
nyp.33433017318597	3148	42	tammy	tammy	NNP
nyp.33433017318597	3148	43	,	,	,
nyp.33433017318597	3148	44	pour	pour	VB
nyp.33433017318597	3148	45	it	-PRON-	PRP
nyp.33433017318597	3148	46	over	over	IN
nyp.33433017318597	3148	47	your	-PRON-	PRP$
nyp.33433017318597	3148	48	fish	fish	NN
nyp.33433017318597	3148	49	,	,	,
nyp.33433017318597	3148	50	season	season	NN
nyp.33433017318597	3148	51	with	with	IN
nyp.33433017318597	3148	52	cayenne	cayenne	NN
nyp.33433017318597	3148	53	pepper	pepper	NN
nyp.33433017318597	3148	54	,	,	,
nyp.33433017318597	3148	55	and	and	CC
nyp.33433017318597	3148	56	salt	salt	NN
nyp.33433017318597	3148	57	,	,	,
nyp.33433017318597	3148	58	and	and	CC
nyp.33433017318597	3148	59	lemon	lemon	NN
nyp.33433017318597	3148	60	juice	juice	NN
nyp.33433017318597	3148	61	,	,	,
nyp.33433017318597	3148	62	if	if	IN
nyp.33433017318597	3148	63	for	for	IN
nyp.33433017318597	3148	64	capers	caper	NNS
nyp.33433017318597	3148	65	add	add	VBP
nyp.33433017318597	3148	66	them	-PRON-	PRP
nyp.33433017318597	3148	67	,	,	,
nyp.33433017318597	3148	68	if	if	IN
nyp.33433017318597	3148	69	for	for	IN
nyp.33433017318597	3148	70	maitre	maitre	NNP
nyp.33433017318597	3148	71	d	d	NNP
nyp.33433017318597	3148	72	'	'	POS
nyp.33433017318597	3148	73	hotel	hotel	NN
nyp.33433017318597	3148	74	add	add	VBP
nyp.33433017318597	3148	75	cream	cream	NN
nyp.33433017318597	3148	76	and	and	CC
nyp.33433017318597	3148	77	parsley	parsley	NN
nyp.33433017318597	3148	78	chopped	chop	VBD
nyp.33433017318597	3148	79	fine	fine	RB
nyp.33433017318597	3148	80	.	.	.
nyp.33433017318597	3149	1	498	498	CD
nyp.33433017318597	3149	2	.	.	.
nyp.33433017318597	3150	1	COD	COD	NNP
nyp.33433017318597	3150	2	SOUNDS	sound	VBZ
nyp.33433017318597	3150	3	—	—	:
nyp.33433017318597	3150	4	BOILED	boil	VBN
nyp.33433017318597	3150	5	.	.	.
nyp.33433017318597	3151	1	If	if	IN
nyp.33433017318597	3151	2	boiled	boil	VBN
nyp.33433017318597	3151	3	,	,	,
nyp.33433017318597	3151	4	they	-PRON-	PRP
nyp.33433017318597	3151	5	should	should	MD
nyp.33433017318597	3151	6	be	be	VB
nyp.33433017318597	3151	7	first	first	RB
nyp.33433017318597	3151	8	soaked	soak	VBN
nyp.33433017318597	3151	9	in	in	IN
nyp.33433017318597	3151	10	warm	warm	JJ
nyp.33433017318597	3151	11	water	water	NN
nyp.33433017318597	3151	12	,	,	,
nyp.33433017318597	3151	13	or	or	CC
nyp.33433017318597	3151	14	scalded	scald	VBN
nyp.33433017318597	3151	15	in	in	IN
nyp.33433017318597	3151	16	hot	hot	JJ
nyp.33433017318597	3151	17	water	water	NN
nyp.33433017318597	3151	18	;	;	:
nyp.33433017318597	3151	19	the	the	DT
nyp.33433017318597	3151	20	latter	latter	JJ
nyp.33433017318597	3151	21	is	be	VBZ
nyp.33433017318597	3151	22	the	the	DT
nyp.33433017318597	3151	23	quickest	quick	JJS
nyp.33433017318597	3151	24	,	,	,
nyp.33433017318597	3151	25	the	the	DT
nyp.33433017318597	3151	26	former	former	JJ
nyp.33433017318597	3151	27	the	the	DT
nyp.33433017318597	3151	28	surest	sure	JJS
nyp.33433017318597	3151	29	method	method	NN
nyp.33433017318597	3151	30	:	:	:
nyp.33433017318597	3151	31	they	-PRON-	PRP
nyp.33433017318597	3151	32	should	should	MD
nyp.33433017318597	3151	33	soak	soak	VB
nyp.33433017318597	3151	34	half	half	PDT
nyp.33433017318597	3151	35	an	an	DT
nyp.33433017318597	3151	36	hour	hour	NN
nyp.33433017318597	3151	37	if	if	IN
nyp.33433017318597	3151	38	put	put	VBN
nyp.33433017318597	3151	39	into	into	IN
nyp.33433017318597	3151	40	warm	warm	JJ
nyp.33433017318597	3151	41	water	water	NN
nyp.33433017318597	3151	42	,	,	,
nyp.33433017318597	3151	43	the	the	DT
nyp.33433017318597	3151	44	dirty	dirty	JJ
nyp.33433017318597	3151	45	skin	skin	NN
nyp.33433017318597	3151	46	should	should	MD
nyp.33433017318597	3151	47	be	be	VB
nyp.33433017318597	3151	48	removed	remove	VBN
nyp.33433017318597	3151	49	,	,	,
nyp.33433017318597	3151	50	and	and	CC
nyp.33433017318597	3151	51	when	when	WRB
nyp.33433017318597	3151	52	thoroughly	thoroughly	RB
nyp.33433017318597	3151	53	cleaned	clean	VBN
nyp.33433017318597	3151	54	boiled	boil	VBN
nyp.33433017318597	3151	55	in	in	IN
nyp.33433017318597	3151	56	equal	equal	JJ
nyp.33433017318597	3151	57	parts	part	NNS
nyp.33433017318597	3151	58	of	of	IN
nyp.33433017318597	3151	59	milk	milk	NN
nyp.33433017318597	3151	60	and	and	CC
nyp.33433017318597	3151	61	water	water	NN
nyp.33433017318597	3151	62	until	until	IN
nyp.33433017318597	3151	63	tender	tender	NN
nyp.33433017318597	3151	64	.	.	.
nyp.33433017318597	3152	1	They	-PRON-	PRP
nyp.33433017318597	3152	2	should	should	MD
nyp.33433017318597	3152	3	be	be	VB
nyp.33433017318597	3152	4	sent	send	VBN
nyp.33433017318597	3152	5	to	to	IN
nyp.33433017318597	3152	6	table	table	NN
nyp.33433017318597	3152	7	with	with	IN
nyp.33433017318597	3152	8	egg	egg	NN
nyp.33433017318597	3152	9	sauce	sauce	NN
nyp.33433017318597	3152	10	.	.	.
nyp.33433017318597	3153	1	499.—CRIMPED	499.—crimped	LS
nyp.33433017318597	3153	2	COD	COD	NNP
nyp.33433017318597	3153	3	.	.	.
nyp.33433017318597	3154	1	Cut	cut	VB
nyp.33433017318597	3154	2	the	the	DT
nyp.33433017318597	3154	3	cod	cod	NN
nyp.33433017318597	3154	4	,	,	,
nyp.33433017318597	3154	5	which	which	WDT
nyp.33433017318597	3154	6	should	should	MD
nyp.33433017318597	3154	7	be	be	VB
nyp.33433017318597	3154	8	quite	quite	RB
nyp.33433017318597	3154	9	fresh	fresh	JJ
nyp.33433017318597	3154	10	,	,	,
nyp.33433017318597	3154	11	in	in	IN
nyp.33433017318597	3154	12	handsome	handsome	JJ
nyp.33433017318597	3154	13	slices	slice	NNS
nyp.33433017318597	3154	14	,	,	,
nyp.33433017318597	3154	15	and	and	CC
nyp.33433017318597	3154	16	lay	lie	VBD
nyp.33433017318597	3154	17	it	-PRON-	PRP
nyp.33433017318597	3154	18	for	for	IN
nyp.33433017318597	3154	19	about	about	RB
nyp.33433017318597	3154	20	three	three	CD
nyp.33433017318597	3154	21	hours	hour	NNS
nyp.33433017318597	3154	22	in	in	IN
nyp.33433017318597	3154	23	spring	spring	NN
nyp.33433017318597	3154	24	water	water	NN
nyp.33433017318597	3154	25	salted	salt	VBD
nyp.33433017318597	3154	26	,	,	,
nyp.33433017318597	3154	27	a	a	DT
nyp.33433017318597	3154	28	little	little	JJ
nyp.33433017318597	3154	29	vinegar	vinegar	NN
nyp.33433017318597	3154	30	must	must	MD
nyp.33433017318597	3154	31	be	be	VB
nyp.33433017318597	3154	32	added	add	VBN
nyp.33433017318597	3154	33	,	,	,
nyp.33433017318597	3154	34	say	say	VB
nyp.33433017318597	3154	35	one	one	CD
nyp.33433017318597	3154	36	wine	wine	NN
nyp.33433017318597	3154	37	-	-	HYPH
nyp.33433017318597	3154	38	glassful	glassful	NN
nyp.33433017318597	3154	39	;	;	:
nyp.33433017318597	3154	40	make	make	VB
nyp.33433017318597	3154	41	a	a	DT
nyp.33433017318597	3154	42	fish	fish	NN
nyp.33433017318597	3154	43	kettle	kettle	NN
nyp.33433017318597	3154	44	more	more	JJR
nyp.33433017318597	3154	45	than	than	IN
nyp.33433017318597	3154	46	three	three	CD
nyp.33433017318597	3154	47	parts	part	NNS
nyp.33433017318597	3154	48	full	full	JJ
nyp.33433017318597	3154	49	of	of	IN
nyp.33433017318597	3154	50	spring	spring	NN
nyp.33433017318597	3154	51	water	water	NN
nyp.33433017318597	3154	52	,	,	,
nyp.33433017318597	3154	53	in	in	IN
nyp.33433017318597	3154	54	which	which	WDT
nyp.33433017318597	3154	55	a	a	DT
nyp.33433017318597	3154	56	large	large	JJ
nyp.33433017318597	3154	57	handful	handful	NN
nyp.33433017318597	3154	58	of	of	IN
nyp.33433017318597	3154	59	salt	salt	NN
nyp.33433017318597	3154	60	has	have	VBZ
nyp.33433017318597	3154	61	been	be	VBN
nyp.33433017318597	3154	62	thrown	throw	VBN
nyp.33433017318597	3154	63	,	,	,
nyp.33433017318597	3154	64	let	let	VB
nyp.33433017318597	3154	65	it	-PRON-	PRP
nyp.33433017318597	3154	66	boil	boil	VB
nyp.33433017318597	3154	67	quickly	quickly	RB
nyp.33433017318597	3154	68	,	,	,
nyp.33433017318597	3154	69	put	put	VBN
nyp.33433017318597	3154	70	in	in	IN
nyp.33433017318597	3154	71	the	the	DT
nyp.33433017318597	3154	72	cod	cod	NN
nyp.33433017318597	3154	73	,	,	,
nyp.33433017318597	3154	74	keep	keep	VB
nyp.33433017318597	3154	75	it	-PRON-	PRP
nyp.33433017318597	3154	76	boiling	boil	VBG
nyp.33433017318597	3154	77	for	for	IN
nyp.33433017318597	3154	78	ten	ten	CD
nyp.33433017318597	3154	79	minutes	minute	NNS
nyp.33433017318597	3154	80	,	,	,
nyp.33433017318597	3154	81	it	-PRON-	PRP
nyp.33433017318597	3154	82	will	will	MD
nyp.33433017318597	3154	83	then	then	RB
nyp.33433017318597	3154	84	be	be	VB
nyp.33433017318597	3154	85	enough	enough	JJ
nyp.33433017318597	3154	86	;	;	:
nyp.33433017318597	3154	87	take	take	VB
nyp.33433017318597	3154	88	up	up	RP
nyp.33433017318597	3154	89	the	the	DT
nyp.33433017318597	3154	90	slices	slice	NNS
nyp.33433017318597	3154	91	of	of	IN
nyp.33433017318597	3154	92	fish	fish	NN
nyp.33433017318597	3154	93	with	with	IN
nyp.33433017318597	3154	94	care	care	NN
nyp.33433017318597	3154	95	,	,	,
nyp.33433017318597	3154	96	and	and	CC
nyp.33433017318597	3154	97	lay	lie	VBD
nyp.33433017318597	3154	98	them	-PRON-	PRP
nyp.33433017318597	3154	99	upon	upon	IN
nyp.33433017318597	3154	100	a	a	DT
nyp.33433017318597	3154	101	fish	fish	NN
nyp.33433017318597	3154	102	plate	plate	NN
nyp.33433017318597	3154	103	,	,	,
nyp.33433017318597	3154	104	garnish	garnish	VB
nyp.33433017318597	3154	105	with	with	IN
nyp.33433017318597	3154	106	sprigs	sprig	NNS
nyp.33433017318597	3154	107	of	of	IN
nyp.33433017318597	3154	108	parsley	parsley	NN
nyp.33433017318597	3154	109	,	,	,
nyp.33433017318597	3154	110	sliced	slice	VBN
nyp.33433017318597	3154	111	lemon	lemon	NN
nyp.33433017318597	3154	112	,	,	,
nyp.33433017318597	3154	113	horse	horse	NN
nyp.33433017318597	3154	114	-	-	HYPH
nyp.33433017318597	3154	115	radish	radish	NN
nyp.33433017318597	3154	116	scraped	scrape	VBD
nyp.33433017318597	3154	117	into	into	IN
nyp.33433017318597	3154	118	curls	curl	NNS
nyp.33433017318597	3154	119	;	;	:
nyp.33433017318597	3154	120	serve	serve	VB
nyp.33433017318597	3154	121	with	with	IN
nyp.33433017318597	3154	122	shrimp	shrimp	NN
nyp.33433017318597	3154	123	and	and	CC
nyp.33433017318597	3154	124	oyster	oyster	NN
nyp.33433017318597	3154	125	sauce	sauce	NN
nyp.33433017318597	3154	126	.	.	.
nyp.33433017318597	3155	1	500.—STEWED	500.—STEWED	NNP
nyp.33433017318597	3155	2	COD	COD	NNP
nyp.33433017318597	3155	3	.	.	.
nyp.33433017318597	3156	1	Cut	cut	VB
nyp.33433017318597	3156	2	some	some	DT
nyp.33433017318597	3156	3	of	of	IN
nyp.33433017318597	3156	4	the	the	DT
nyp.33433017318597	3156	5	finest	fine	JJS
nyp.33433017318597	3156	6	pieces	piece	NNS
nyp.33433017318597	3156	7	from	from	IN
nyp.33433017318597	3156	8	the	the	DT
nyp.33433017318597	3156	9	thickest	thick	JJS
nyp.33433017318597	3156	10	part	part	NN
nyp.33433017318597	3156	11	of	of	IN
nyp.33433017318597	3156	12	the	the	DT
nyp.33433017318597	3156	13	fish	fish	NN
nyp.33433017318597	3156	14	,	,	,
nyp.33433017318597	3156	15	place	place	VB
nyp.33433017318597	3156	16	them	-PRON-	PRP
nyp.33433017318597	3156	17	in	in	IN
nyp.33433017318597	3156	18	a	a	DT
nyp.33433017318597	3156	19	stewpan	stewpan	NN
nyp.33433017318597	3156	20	with	with	IN
nyp.33433017318597	3156	21	a	a	DT
nyp.33433017318597	3156	22	lump	lump	NN
nyp.33433017318597	3156	23	of	of	IN
nyp.33433017318597	3156	24	butter	butter	NN
nyp.33433017318597	3156	25	the	the	DT
nyp.33433017318597	3156	26	size	size	NN
nyp.33433017318597	3156	27	of	of	IN
nyp.33433017318597	3156	28	a	a	DT
nyp.33433017318597	3156	29	walnut	walnut	NN
nyp.33433017318597	3156	30	or	or	CC
nyp.33433017318597	3156	31	larger	large	JJR
nyp.33433017318597	3156	32	,	,	,
nyp.33433017318597	3156	33	three	three	CD
nyp.33433017318597	3156	34	or	or	CC
nyp.33433017318597	3156	35	four	four	CD
nyp.33433017318597	3156	36	blades	blade	NNS
nyp.33433017318597	3156	37	of	of	IN
nyp.33433017318597	3156	38	mace	mace	NN
nyp.33433017318597	3156	39	,	,	,
nyp.33433017318597	3156	40	bread	bread	NN
nyp.33433017318597	3156	41	crumbs	crumb	NNS
nyp.33433017318597	3156	42	,	,	,
nyp.33433017318597	3156	43	pepper	pepper	NN
nyp.33433017318597	3156	44	,	,	,
nyp.33433017318597	3156	45	salt	salt	NN
nyp.33433017318597	3156	46	,	,	,
nyp.33433017318597	3156	47	a	a	DT
nyp.33433017318597	3156	48	small	small	JJ
nyp.33433017318597	3156	49	bunch	bunch	NN
nyp.33433017318597	3156	50	of	of	IN
nyp.33433017318597	3156	51	sweet	sweet	JJ
nyp.33433017318597	3156	52	herbs	herb	NNS
nyp.33433017318597	3156	53	,	,	,
nyp.33433017318597	3156	54	and	and	CC
nyp.33433017318597	3156	55	some	some	DT
nyp.33433017318597	3156	56	oysters	oyster	NNS
nyp.33433017318597	3156	57	,	,	,
nyp.33433017318597	3156	58	with	with	IN
nyp.33433017318597	3156	59	a	a	DT
nyp.33433017318597	3156	60	little	little	JJ
nyp.33433017318597	3156	61	of	of	IN
nyp.33433017318597	3156	62	their	-PRON-	PRP$
nyp.33433017318597	3156	63	own	own	JJ
nyp.33433017318597	3156	64	liquor	liquor	NN
nyp.33433017318597	3156	65	.	.	.
nyp.33433017318597	3157	1	When	when	WRB
nyp.33433017318597	3157	2	nearly	nearly	RB
nyp.33433017318597	3157	3	done	do	VBN
nyp.33433017318597	3157	4	add	add	VB
nyp.33433017318597	3157	5	a	a	DT
nyp.33433017318597	3157	6	large	large	JJ
nyp.33433017318597	3157	7	wine	wine	NN
nyp.33433017318597	3157	8	-	-	HYPH
nyp.33433017318597	3157	9	glass	glass	NN
nyp.33433017318597	3157	10	of	of	IN
nyp.33433017318597	3157	11	sherry	sherry	NN
nyp.33433017318597	3157	12	,	,	,
nyp.33433017318597	3157	13	and	and	CC
nyp.33433017318597	3157	14	stew	stew	NN
nyp.33433017318597	3157	15	gently	gently	RB
nyp.33433017318597	3157	16	until	until	IN
nyp.33433017318597	3157	17	enough	enough	JJ
nyp.33433017318597	3157	18	.	.	.
nyp.33433017318597	3158	1	160	160	CD
nyp.33433017318597	3158	2	SALT	SALT	NNS
nyp.33433017318597	3158	3	AND	and	CC
nyp.33433017318597	3158	4	FRESH	fresh	JJ
nyp.33433017318597	3158	5	WATER	water	NN
nyp.33433017318597	3158	6	FISH	fish	NN
nyp.33433017318597	3158	7	.	.	.
nyp.33433017318597	3159	1	501.—COD	501.—cod	CD
nyp.33433017318597	3159	2	SCALLOPED	SCALLOPED	NNS
nyp.33433017318597	3159	3	.	.	.
nyp.33433017318597	3160	1	Take	take	VB
nyp.33433017318597	3160	2	enough	enough	JJ
nyp.33433017318597	3160	3	cold	cold	JJ
nyp.33433017318597	3160	4	dressed	dress	VBN
nyp.33433017318597	3160	5	cod	cod	NN
nyp.33433017318597	3160	6	to	to	TO
nyp.33433017318597	3160	7	nearly	nearly	RB
nyp.33433017318597	3160	8	fill	fill	VB
nyp.33433017318597	3160	9	all	all	PDT
nyp.33433017318597	3160	10	the	the	DT
nyp.33433017318597	3160	11	shells	shell	NNS
nyp.33433017318597	3160	12	you	-PRON-	PRP
nyp.33433017318597	3160	13	pur-	pur-	VBP
nyp.33433017318597	3160	14	pose	pose	VBP
nyp.33433017318597	3160	15	using	use	VBG
nyp.33433017318597	3160	16	,	,	,
nyp.33433017318597	3160	17	pound	pound	VB
nyp.33433017318597	3160	18	it	-PRON-	PRP
nyp.33433017318597	3160	19	,	,	,
nyp.33433017318597	3160	20	beat	beat	VBD
nyp.33433017318597	3160	21	up	up	RP
nyp.33433017318597	3160	22	the	the	DT
nyp.33433017318597	3160	23	yolk	yolk	NN
nyp.33433017318597	3160	24	of	of	IN
nyp.33433017318597	3160	25	an	an	DT
nyp.33433017318597	3160	26	egg	egg	NN
nyp.33433017318597	3160	27	,	,	,
nyp.33433017318597	3160	28	and	and	CC
nyp.33433017318597	3160	29	pour	pour	VB
nyp.33433017318597	3160	30	over	over	IN
nyp.33433017318597	3160	31	it	-PRON-	PRP
nyp.33433017318597	3160	32	,	,	,
nyp.33433017318597	3160	33	add	add	VB
nyp.33433017318597	3160	34	a	a	DT
nyp.33433017318597	3160	35	few	few	JJ
nyp.33433017318597	3160	36	shrimps	shrimp	NNS
nyp.33433017318597	3160	37	skinned	skin	VBN
nyp.33433017318597	3160	38	,	,	,
nyp.33433017318597	3160	39	salt	salt	NN
nyp.33433017318597	3160	40	,	,	,
nyp.33433017318597	3160	41	pepper	pepper	NN
nyp.33433017318597	3160	42	,	,	,
nyp.33433017318597	3160	43	and	and	CC
nyp.33433017318597	3160	44	a	a	DT
nyp.33433017318597	3160	45	little	little	JJ
nyp.33433017318597	3160	46	butter	butter	NN
nyp.33433017318597	3160	47	;	;	:
nyp.33433017318597	3160	48	do	do	VBP
nyp.33433017318597	3160	49	not	not	RB
nyp.33433017318597	3160	50	quite	quite	RB
nyp.33433017318597	3160	51	fill	fill	VB
nyp.33433017318597	3160	52	the	the	DT
nyp.33433017318597	3160	53	shells	shell	NNS
nyp.33433017318597	3160	54	,	,	,
nyp.33433017318597	3160	55	strew	strew	VB
nyp.33433017318597	3160	56	over	over	IN
nyp.33433017318597	3160	57	them	-PRON-	PRP
nyp.33433017318597	3160	58	fine	fine	JJ
nyp.33433017318597	3160	59	bread	bread	NN
nyp.33433017318597	3160	60	crumbs	crumb	NNS
nyp.33433017318597	3160	61	,	,	,
nyp.33433017318597	3160	62	and	and	CC
nyp.33433017318597	3160	63	drop	drop	VB
nyp.33433017318597	3160	64	butter	butter	NN
nyp.33433017318597	3160	65	in	in	IN
nyp.33433017318597	3160	66	a	a	DT
nyp.33433017318597	3160	67	liquid	liquid	JJ
nyp.33433017318597	3160	68	state	state	NN
nyp.33433017318597	3160	69	over	over	IN
nyp.33433017318597	3160	70	them	-PRON-	PRP
nyp.33433017318597	3160	71	.	.	.
nyp.33433017318597	3161	1	Brown	Brown	NNP
nyp.33433017318597	3161	2	them	-PRON-	PRP
nyp.33433017318597	3161	3	before	before	IN
nyp.33433017318597	3161	4	the	the	DT
nyp.33433017318597	3161	5	fire	fire	NN
nyp.33433017318597	3161	6	in	in	IN
nyp.33433017318597	3161	7	a	a	DT
nyp.33433017318597	3161	8	Dutch	dutch	JJ
nyp.33433017318597	3161	9	oven	oven	NN
nyp.33433017318597	3161	10	.	.	.
nyp.33433017318597	3162	1	502.—TAIL	502.—tail	LS
nyp.33433017318597	3162	2	OF	of	IN
nyp.33433017318597	3162	3	OOD	OOD	NNP
nyp.33433017318597	3162	4	.	.	.
nyp.33433017318597	3163	1	Boil	boil	VB
nyp.33433017318597	3163	2	as	as	RB
nyp.33433017318597	3163	3	previously	previously	RB
nyp.33433017318597	3163	4	directed	direct	VBN
nyp.33433017318597	3163	5	,	,	,
nyp.33433017318597	3163	6	and	and	CC
nyp.33433017318597	3163	7	when	when	WRB
nyp.33433017318597	3163	8	sufficiently	sufficiently	RB
nyp.33433017318597	3163	9	done	do	VBN
nyp.33433017318597	3163	10	,	,	,
nyp.33433017318597	3163	11	that	that	IN
nyp.33433017318597	3163	12	the	the	DT
nyp.33433017318597	3163	13	meat	meat	NN
nyp.33433017318597	3163	14	may	may	MD
nyp.33433017318597	3163	15	be	be	VB
nyp.33433017318597	3163	16	easily	easily	RB
nyp.33433017318597	3163	17	removed	remove	VBN
nyp.33433017318597	3163	18	from	from	IN
nyp.33433017318597	3163	19	the	the	DT
nyp.33433017318597	3163	20	bones	bone	NNS
nyp.33433017318597	3163	21	,	,	,
nyp.33433017318597	3163	22	divide	divide	VB
nyp.33433017318597	3163	23	it	-PRON-	PRP
nyp.33433017318597	3163	24	into	into	IN
nyp.33433017318597	3163	25	tolerable	tolerable	JJ
nyp.33433017318597	3163	26	sized	sized	JJ
nyp.33433017318597	3163	27	pieces	piece	NNS
nyp.33433017318597	3163	28	,	,	,
nyp.33433017318597	3163	29	and	and	CC
nyp.33433017318597	3163	30	in	in	IN
nyp.33433017318597	3163	31	a	a	DT
nyp.33433017318597	3163	32	light	light	JJ
nyp.33433017318597	3163	33	batter	batter	NN
nyp.33433017318597	3163	34	fry	fry	VB
nyp.33433017318597	3163	35	them	-PRON-	PRP
nyp.33433017318597	3163	36	brown	brown	JJ
nyp.33433017318597	3163	37	.	.	.
nyp.33433017318597	3164	1	Send	send	VB
nyp.33433017318597	3164	2	up	up	RP
nyp.33433017318597	3164	3	crisped	crisped	JJ
nyp.33433017318597	3164	4	parsley	parsley	NN
nyp.33433017318597	3164	5	with	with	IN
nyp.33433017318597	3164	6	it	-PRON-	PRP
nyp.33433017318597	3164	7	as	as	IN
nyp.33433017318597	3164	8	a	a	DT
nyp.33433017318597	3164	9	garnish	garnish	NN
nyp.33433017318597	3164	10	.	.	.
nyp.33433017318597	3165	1	It	-PRON-	PRP
nyp.33433017318597	3165	2	is	be	VBZ
nyp.33433017318597	3165	3	sometimes	sometimes	RB
nyp.33433017318597	3165	4	cooked	cook	VBN
nyp.33433017318597	3165	5	plainly	plainly	RB
nyp.33433017318597	3165	6	with	with	IN
nyp.33433017318597	3165	7	oyster	oyster	NN
nyp.33433017318597	3165	8	sauce	sauce	NN
nyp.33433017318597	3165	9	.	.	.
nyp.33433017318597	3166	1	503.—BAKED	503.—baked	CD
nyp.33433017318597	3166	2	COD	COD	NNP
nyp.33433017318597	3166	3	.	.	.
nyp.33433017318597	3167	1	Cut	cut	VB
nyp.33433017318597	3167	2	a	a	DT
nyp.33433017318597	3167	3	large	large	JJ
nyp.33433017318597	3167	4	fine	fine	JJ
nyp.33433017318597	3167	5	piece	piece	NN
nyp.33433017318597	3167	6	out	out	IN
nyp.33433017318597	3167	7	of	of	IN
nyp.33433017318597	3167	8	the	the	DT
nyp.33433017318597	3167	9	middle	middle	NN
nyp.33433017318597	3167	10	of	of	IN
nyp.33433017318597	3167	11	the	the	DT
nyp.33433017318597	3167	12	fish	fish	NN
nyp.33433017318597	3167	13	;	;	:
nyp.33433017318597	3167	14	skin	skin	VB
nyp.33433017318597	3167	15	it	-PRON-	PRP
nyp.33433017318597	3167	16	care-	care-	JJ
nyp.33433017318597	3167	17	fully	fully	RB
nyp.33433017318597	3167	18	;	;	:
nyp.33433017318597	3167	19	stuff	stuff	VB
nyp.33433017318597	3167	20	it	-PRON-	PRP
nyp.33433017318597	3167	21	with	with	IN
nyp.33433017318597	3167	22	a	a	DT
nyp.33433017318597	3167	23	stuffing	stuffing	NN
nyp.33433017318597	3167	24	composed	compose	VBN
nyp.33433017318597	3167	25	of	of	IN
nyp.33433017318597	3167	26	the	the	DT
nyp.33433017318597	3167	27	yolks	yolk	NNS
nyp.33433017318597	3167	28	of	of	IN
nyp.33433017318597	3167	29	two	two	CD
nyp.33433017318597	3167	30	eggs	egg	NNS
nyp.33433017318597	3167	31	boiled	boil	VBN
nyp.33433017318597	3167	32	hard	hard	RB
nyp.33433017318597	3167	33	,	,	,
nyp.33433017318597	3167	34	the	the	DT
nyp.33433017318597	3167	35	roe	roe	NNP
nyp.33433017318597	3167	36	half	half	RB
nyp.33433017318597	3167	37	-	-	HYPH
nyp.33433017318597	3167	38	boiled	boil	VBN
nyp.33433017318597	3167	39	,	,	,
nyp.33433017318597	3167	40	bread	bread	NN
nyp.33433017318597	3167	41	crumbs	crumb	NNS
nyp.33433017318597	3167	42	,	,	,
nyp.33433017318597	3167	43	grated	grated	JJ
nyp.33433017318597	3167	44	lemon	lemon	NN
nyp.33433017318597	3167	45	peel	peel	NN
nyp.33433017318597	3167	46	,	,	,
nyp.33433017318597	3167	47	butter	butter	NN
nyp.33433017318597	3167	48	,	,	,
nyp.33433017318597	3167	49	pepper	pepper	NN
nyp.33433017318597	3167	50	,	,	,
nyp.33433017318597	3167	51	and	and	CC
nyp.33433017318597	3167	52	salt	salt	NN
nyp.33433017318597	3167	53	,	,	,
nyp.33433017318597	3167	54	to	to	TO
nyp.33433017318597	3167	55	taste	taste	VB
nyp.33433017318597	3167	56	.	.	.
nyp.33433017318597	3168	1	Bind	bind	VB
nyp.33433017318597	3168	2	it	-PRON-	PRP
nyp.33433017318597	3168	3	with	with	IN
nyp.33433017318597	3168	4	the	the	DT
nyp.33433017318597	3168	5	undressed	undressed	JJ
nyp.33433017318597	3168	6	white	white	NN
nyp.33433017318597	3168	7	of	of	IN
nyp.33433017318597	3168	8	on	on	IN
nyp.33433017318597	3168	9	egg	egg	NN
nyp.33433017318597	3168	10	,	,	,
nyp.33433017318597	3168	11	sew	sew	VB
nyp.33433017318597	3168	12	in	in	IN
nyp.33433017318597	3168	13	the	the	DT
nyp.33433017318597	3168	14	stuffing	stuffing	NN
nyp.33433017318597	3168	15	with	with	IN
nyp.33433017318597	3168	16	white	white	JJ
nyp.33433017318597	3168	17	thread	thread	NN
nyp.33433017318597	3168	18	.	.	.
nyp.33433017318597	3169	1	Bake	bake	VB
nyp.33433017318597	3169	2	it	-PRON-	PRP
nyp.33433017318597	3169	3	in	in	IN
nyp.33433017318597	3169	4	a	a	DT
nyp.33433017318597	3169	5	Dutch	dutch	JJ
nyp.33433017318597	3169	6	oven	oven	NN
nyp.33433017318597	3169	7	before	before	IN
nyp.33433017318597	3169	8	the	the	DT
nyp.33433017318597	3169	9	fire	fire	NN
nyp.33433017318597	3169	10	,	,	,
nyp.33433017318597	3169	11	turn	turn	VB
nyp.33433017318597	3169	12	it	-PRON-	PRP
nyp.33433017318597	3169	13	frequently	frequently	RB
nyp.33433017318597	3169	14	,	,	,
nyp.33433017318597	3169	15	and	and	CC
nyp.33433017318597	3169	16	baste	baste	VB
nyp.33433017318597	3169	17	it	-PRON-	PRP
nyp.33433017318597	3169	18	with	with	IN
nyp.33433017318597	3169	19	butter	butter	NN
nyp.33433017318597	3169	20	;	;	:
nyp.33433017318597	3169	21	serve	serve	VB
nyp.33433017318597	3169	22	with	with	IN
nyp.33433017318597	3169	23	shrimp	shrimp	NN
nyp.33433017318597	3169	24	sauce	sauce	NN
nyp.33433017318597	3169	25	,	,	,
nyp.33433017318597	3169	26	plain	plain	JJ
nyp.33433017318597	3169	27	butter	butter	NN
nyp.33433017318597	3169	28	,	,	,
nyp.33433017318597	3169	29	or	or	CC
nyp.33433017318597	3169	30	oyster	oyster	NN
nyp.33433017318597	3169	31	sauce	sauce	NN
nyp.33433017318597	3169	32	.	.	.
nyp.33433017318597	3170	1	A	a	DT
nyp.33433017318597	3170	2	tin	tin	NN
nyp.33433017318597	3170	3	baking	baking	NN
nyp.33433017318597	3170	4	dish	dish	NN
nyp.33433017318597	3170	5	is	be	VBZ
nyp.33433017318597	3170	6	preferable	preferable	JJ
nyp.33433017318597	3170	7	to	to	IN
nyp.33433017318597	3170	8	any	any	DT
nyp.33433017318597	3170	9	other	other	JJ
nyp.33433017318597	3170	10	for	for	IN
nyp.33433017318597	3170	11	cooking	cook	VBG
nyp.33433017318597	3170	12	this	this	DT
nyp.33433017318597	3170	13	fish	fish	NN
nyp.33433017318597	3170	14	.	.	.
nyp.33433017318597	3171	1	504.—cod	504.—cod	NNP
nyp.33433017318597	3171	2	's	's	POS
nyp.33433017318597	3171	3	head	head	NN
nyp.33433017318597	3171	4	.	.	.
nyp.33433017318597	3172	1	Secure	secure	VB
nyp.33433017318597	3172	2	it	-PRON-	PRP
nyp.33433017318597	3172	3	well	well	RB
nyp.33433017318597	3172	4	with	with	IN
nyp.33433017318597	3172	5	strong	strong	JJ
nyp.33433017318597	3172	6	string	string	NN
nyp.33433017318597	3172	7	,	,	,
nyp.33433017318597	3172	8	not	not	RB
nyp.33433017318597	3172	9	too	too	RB
nyp.33433017318597	3172	10	thick	thick	JJ
nyp.33433017318597	3172	11	;	;	:
nyp.33433017318597	3172	12	put	put	VBD
nyp.33433017318597	3172	13	it	-PRON-	PRP
nyp.33433017318597	3172	14	into	into	IN
nyp.33433017318597	3172	15	a	a	DT
nyp.33433017318597	3172	16	fish-	fish-	JJ
nyp.33433017318597	3172	17	kettle	kettle	NN
nyp.33433017318597	3172	18	;	;	:
nyp.33433017318597	3172	19	cover	cover	VB
nyp.33433017318597	3172	20	it	-PRON-	PRP
nyp.33433017318597	3172	21	with	with	IN
nyp.33433017318597	3172	22	water	water	NN
nyp.33433017318597	3172	23	;	;	:
nyp.33433017318597	3172	24	put	put	VBN
nyp.33433017318597	3172	25	in	in	RP
nyp.33433017318597	3172	26	a	a	DT
nyp.33433017318597	3172	27	small	small	JJ
nyp.33433017318597	3172	28	handful	handful	NN
nyp.33433017318597	3172	29	of	of	IN
nyp.33433017318597	3172	30	salt	salt	NN
nyp.33433017318597	3172	31	,	,	,
nyp.33433017318597	3172	32	a	a	DT
nyp.33433017318597	3172	33	wine-	wine-	JJ
nyp.33433017318597	3172	34	glassful	glassful	NN
nyp.33433017318597	3172	35	of	of	IN
nyp.33433017318597	3172	36	vinegar	vinegar	NN
nyp.33433017318597	3172	37	,	,	,
nyp.33433017318597	3172	38	a	a	DT
nyp.33433017318597	3172	39	quantity	quantity	NN
nyp.33433017318597	3172	40	of	of	IN
nyp.33433017318597	3172	41	scraped	scrape	VBN
nyp.33433017318597	3172	42	horse	horse	NN
nyp.33433017318597	3172	43	radish	radish	NN
nyp.33433017318597	3172	44	.	.	.
nyp.33433017318597	3173	1	Place	place	VB
nyp.33433017318597	3173	2	the	the	DT
nyp.33433017318597	3173	3	fish	fish	NN
nyp.33433017318597	3173	4	upon	upon	IN
nyp.33433017318597	3173	5	a	a	DT
nyp.33433017318597	3173	6	drainer	drainer	NN
nyp.33433017318597	3173	7	,	,	,
nyp.33433017318597	3173	8	and	and	CC
nyp.33433017318597	3173	9	when	when	WRB
nyp.33433017318597	3173	10	the	the	DT
nyp.33433017318597	3173	11	water	water	NN
nyp.33433017318597	3173	12	boils	boil	VBZ
nyp.33433017318597	3173	13	,	,	,
nyp.33433017318597	3173	14	put	put	VBD
nyp.33433017318597	3173	15	it	-PRON-	PRP
nyp.33433017318597	3173	16	into	into	IN
nyp.33433017318597	3173	17	the	the	DT
nyp.33433017318597	3173	18	kettle	kettle	NN
nyp.33433017318597	3173	19	.	.	.
nyp.33433017318597	3174	1	Boil	boil	VB
nyp.33433017318597	3174	2	gently	gently	RB
nyp.33433017318597	3174	3	;	;	:
nyp.33433017318597	3174	4	when	when	WRB
nyp.33433017318597	3174	5	the	the	DT
nyp.33433017318597	3174	6	fish	fish	NN
nyp.33433017318597	3174	7	rises	rise	VBZ
nyp.33433017318597	3174	8	to	to	IN
nyp.33433017318597	3174	9	the	the	DT
nyp.33433017318597	3174	10	surface	surface	NN
nyp.33433017318597	3174	11	,	,	,
nyp.33433017318597	3174	12	it	-PRON-	PRP
nyp.33433017318597	3174	13	is	be	VBZ
nyp.33433017318597	3174	14	enough	enough	JJ
nyp.33433017318597	3174	15	;	;	:
nyp.33433017318597	3174	16	drain	drain	VB
nyp.33433017318597	3174	17	it	-PRON-	PRP
nyp.33433017318597	3174	18	,	,	,
nyp.33433017318597	3174	19	and	and	CC
nyp.33433017318597	3174	20	be	be	VB
nyp.33433017318597	3174	21	very	very	RB
nyp.33433017318597	3174	22	particular	particular	JJ
nyp.33433017318597	3174	23	in	in	IN
nyp.33433017318597	3174	24	sliding	slide	VBG
nyp.33433017318597	3174	25	the	the	DT
nyp.33433017318597	3174	26	fish	fish	NN
nyp.33433017318597	3174	27	into	into	IN
nyp.33433017318597	3174	28	the	the	DT
nyp.33433017318597	3174	29	fish	fish	NN
nyp.33433017318597	3174	30	-	-	HYPH
nyp.33433017318597	3174	31	plate	plate	NN
nyp.33433017318597	3174	32	,	,	,
nyp.33433017318597	3174	33	that	that	IN
nyp.33433017318597	3174	34	it	-PRON-	PRP
nyp.33433017318597	3174	35	is	be	VBZ
nyp.33433017318597	3174	36	not	not	RB
nyp.33433017318597	3174	37	broken	break	VBN
nyp.33433017318597	3174	38	.	.	.
nyp.33433017318597	3175	1	Garnish	garnish	VB
nyp.33433017318597	3175	2	with	with	IN
nyp.33433017318597	3175	3	scraped	scrape	VBN
nyp.33433017318597	3175	4	horse	horse	NN
nyp.33433017318597	3175	5	-	-	HYPH
nyp.33433017318597	3175	6	radish	radish	NN
nyp.33433017318597	3175	7	and	and	CC
nyp.33433017318597	3175	8	lemon	lemon	NN
nyp.33433017318597	3175	9	.	.	.
nyp.33433017318597	3176	1	Serve	serve	VB
nyp.33433017318597	3176	2	with	with	IN
nyp.33433017318597	3176	3	shrimp	shrimp	NN
nyp.33433017318597	3176	4	and	and	CC
nyp.33433017318597	3176	5	oyster	oyster	NN
nyp.33433017318597	3176	6	sauce	sauce	NN
nyp.33433017318597	3176	7	.	.	.
nyp.33433017318597	3177	1	505.—COD	505.—cod	CD
nyp.33433017318597	3177	2	FISH	fish	NN
nyp.33433017318597	3177	3	PIE	pie	NN
nyp.33433017318597	3177	4	.	.	.
nyp.33433017318597	3178	1	Take	take	VB
nyp.33433017318597	3178	2	a	a	DT
nyp.33433017318597	3178	3	piece	piece	NN
nyp.33433017318597	3178	4	from	from	IN
nyp.33433017318597	3178	5	the	the	DT
nyp.33433017318597	3178	6	middle	middle	NN
nyp.33433017318597	3178	7	of	of	IN
nyp.33433017318597	3178	8	a	a	DT
nyp.33433017318597	3178	9	good	good	JJ
nyp.33433017318597	3178	10	sized	sized	JJ
nyp.33433017318597	3178	11	fish	fish	NN
nyp.33433017318597	3178	12	,	,	,
nyp.33433017318597	3178	13	salt	salt	NN
nyp.33433017318597	3178	14	it	-PRON-	PRP
nyp.33433017318597	3178	15	well	well	RB
nyp.33433017318597	3178	16	all	all	DT
nyp.33433017318597	3178	17	night	night	NN
nyp.33433017318597	3178	18	,	,	,
nyp.33433017318597	3178	19	then	then	RB
nyp.33433017318597	3178	20	wash	wash	VB
nyp.33433017318597	3178	21	it	-PRON-	PRP
nyp.33433017318597	3178	22	,	,	,
nyp.33433017318597	3178	23	and	and	CC
nyp.33433017318597	3178	24	season	season	NN
nyp.33433017318597	3178	25	with	with	IN
nyp.33433017318597	3178	26	salt	salt	NN
nyp.33433017318597	3178	27	and	and	CC
nyp.33433017318597	3178	28	pepper	pepper	NN
nyp.33433017318597	3178	29	and	and	CC
nyp.33433017318597	3178	30	a	a	DT
nyp.33433017318597	3178	31	few	few	JJ
nyp.33433017318597	3178	32	grains	grain	NNS
nyp.33433017318597	3178	33	of	of	IN
nyp.33433017318597	3178	34	nutmeg	nutmeg	NN
nyp.33433017318597	3178	35	,	,	,
nyp.33433017318597	3178	36	a	a	DT
nyp.33433017318597	3178	37	little	little	JJ
nyp.33433017318597	3178	38	chopped	chop	VBN
nyp.33433017318597	3178	39	parsley	parsley	NN
nyp.33433017318597	3178	40	and	and	CC
nyp.33433017318597	3178	41	some	some	DT
nyp.33433017318597	3178	42	oysters	oyster	NNS
nyp.33433017318597	3178	43	,	,	,
nyp.33433017318597	3178	44	put	put	VBD
nyp.33433017318597	3178	45	all	all	DT
nyp.33433017318597	3178	46	in	in	IN
nyp.33433017318597	3178	47	your	-PRON-	PRP$
nyp.33433017318597	3178	48	dish	dish	NN
nyp.33433017318597	3178	49	with	with	IN
nyp.33433017318597	3178	50	pieces	piece	NNS
nyp.33433017318597	3178	51	of	of	IN
nyp.33433017318597	3178	52	butter	butter	NN
nyp.33433017318597	3178	53	on	on	IN
nyp.33433017318597	3178	54	the	the	DT
nyp.33433017318597	3178	55	fish	fish	NN
nyp.33433017318597	3178	56	;	;	:
nyp.33433017318597	3178	57	add	add	VB
nyp.33433017318597	3178	58	a	a	DT
nyp.33433017318597	3178	59	cup	cup	NN
nyp.33433017318597	3178	60	of	of	IN
nyp.33433017318597	3178	61	good	good	JJ
nyp.33433017318597	3178	62	second	second	JJ
nyp.33433017318597	3178	63	white	white	JJ
nyp.33433017318597	3178	64	stock	stock	NN
nyp.33433017318597	3178	65	and	and	CC
nyp.33433017318597	3178	66	cream	cream	NN
nyp.33433017318597	3178	67	;	;	:
nyp.33433017318597	3178	68	cover	cover	VB
nyp.33433017318597	3178	69	it	-PRON-	PRP
nyp.33433017318597	3178	70	with	with	IN
nyp.33433017318597	3178	71	a	a	DT
nyp.33433017318597	3178	72	good	good	JJ
nyp.33433017318597	3178	73	crust	crust	NN
nyp.33433017318597	3178	74	,	,	,
nyp.33433017318597	3178	75	add	add	VB
nyp.33433017318597	3178	76	a	a	DT
nyp.33433017318597	3178	77	little	little	JJ
nyp.33433017318597	3178	78	lemon	lemon	NN
nyp.33433017318597	3178	79	juice	juice	NN
nyp.33433017318597	3178	80	in	in	IN
nyp.33433017318597	3178	81	the	the	DT
nyp.33433017318597	3178	82	gravy	gravy	NN
nyp.33433017318597	3178	83	.	.	.
nyp.33433017318597	3179	1	506.—CUEEY	506.—cueey	CD
nyp.33433017318597	3179	2	OP	OP	NNP
nyp.33433017318597	3179	3	COD	COD	NNP
nyp.33433017318597	3179	4	.	.	.
nyp.33433017318597	3180	1	This	this	DT
nyp.33433017318597	3180	2	is	be	VBZ
nyp.33433017318597	3180	3	a	a	DT
nyp.33433017318597	3180	4	firm	firm	JJ
nyp.33433017318597	3180	5	fish	fish	NN
nyp.33433017318597	3180	6	if	if	IN
nyp.33433017318597	3180	7	good	good	JJ
nyp.33433017318597	3180	8	;	;	:
nyp.33433017318597	3180	9	when	when	WRB
nyp.33433017318597	3180	10	cold	cold	JJ
nyp.33433017318597	3180	11	you	-PRON-	PRP
nyp.33433017318597	3180	12	can	can	MD
nyp.33433017318597	3180	13	separate	separate	VB
nyp.33433017318597	3180	14	the	the	DT
nyp.33433017318597	3180	15	flakes	flake	NNS
nyp.33433017318597	3180	16	,	,	,
nyp.33433017318597	3180	17	and	and	CC
nyp.33433017318597	3180	18	proceed	proceed	VB
nyp.33433017318597	3180	19	as	as	IN
nyp.33433017318597	3180	20	before	before	RB
nyp.33433017318597	3180	21	,	,	,
nyp.33433017318597	3180	22	adding	add	VBG
nyp.33433017318597	3180	23	two	two	CD
nyp.33433017318597	3180	24	dozen	dozen	NN
nyp.33433017318597	3180	25	of	of	IN
nyp.33433017318597	3180	26	large	large	JJ
nyp.33433017318597	3180	27	oysters	oyster	NNS
nyp.33433017318597	3180	28	to	to	IN
nyp.33433017318597	3180	29	your	-PRON-	PRP$
nyp.33433017318597	3180	30	fish	fish	NN
nyp.33433017318597	3180	31	.	.	.
nyp.33433017318597	3181	1	SALT	SALT	NNS
nyp.33433017318597	3181	2	AND	and	CC
nyp.33433017318597	3181	3	FRESH	fresh	JJ
nyp.33433017318597	3181	4	WATER	water	NN
nyp.33433017318597	3181	5	FISH	fish	NN
nyp.33433017318597	3181	6	.	.	.
nyp.33433017318597	3182	1	161	161	CD
nyp.33433017318597	3182	2	607.—SALT	607.—salt	CD
nyp.33433017318597	3182	3	COD	COD	NNP
nyp.33433017318597	3182	4	.	.	.
nyp.33433017318597	3183	1	There	there	EX
nyp.33433017318597	3183	2	are	be	VBP
nyp.33433017318597	3183	3	a	a	DT
nyp.33433017318597	3183	4	variety	variety	NN
nyp.33433017318597	3183	5	of	of	IN
nyp.33433017318597	3183	6	opinions	opinion	NNS
nyp.33433017318597	3183	7	upon	upon	IN
nyp.33433017318597	3183	8	the	the	DT
nyp.33433017318597	3183	9	method	method	NN
nyp.33433017318597	3183	10	of	of	IN
nyp.33433017318597	3183	11	dressing	dress	VBG
nyp.33433017318597	3183	12	this	this	DT
nyp.33433017318597	3183	13	dish	dish	NN
nyp.33433017318597	3183	14	,	,	,
nyp.33433017318597	3183	15	many	many	JJ
nyp.33433017318597	3183	16	labouring	labouring	NN
nyp.33433017318597	3183	17	so	so	RB
nyp.33433017318597	3183	18	hard	hard	RB
nyp.33433017318597	3183	19	with	with	IN
nyp.33433017318597	3183	20	soaking	soak	VBG
nyp.33433017318597	3183	21	and	and	CC
nyp.33433017318597	3183	22	brushing	brushing	NN
nyp.33433017318597	3183	23	,	,	,
nyp.33433017318597	3183	24	to	to	TO
nyp.33433017318597	3183	25	produce	produce	VB
nyp.33433017318597	3183	26	tenderness	tenderness	NN
nyp.33433017318597	3183	27	,	,	,
nyp.33433017318597	3183	28	but	but	CC
nyp.33433017318597	3183	29	accomplishing	accomplish	VBG
nyp.33433017318597	3183	30	that	that	DT
nyp.33433017318597	3183	31	one	one	CD
nyp.33433017318597	3183	32	end	end	NN
nyp.33433017318597	3183	33	they	-PRON-	PRP
nyp.33433017318597	3183	34	completely	completely	RB
nyp.33433017318597	3183	35	destroy	destroy	VBP
nyp.33433017318597	3183	36	all	all	DT
nyp.33433017318597	3183	37	flavour	flavour	NN
nyp.33433017318597	3183	38	.	.	.
nyp.33433017318597	3184	1	It	-PRON-	PRP
nyp.33433017318597	3184	2	is	be	VBZ
nyp.33433017318597	3184	3	doubtless	doubtless	RB
nyp.33433017318597	3184	4	an	an	DT
nyp.33433017318597	3184	5	essential	essential	JJ
nyp.33433017318597	3184	6	point	point	NN
nyp.33433017318597	3184	7	to	to	TO
nyp.33433017318597	3184	8	remove	remove	VB
nyp.33433017318597	3184	9	the	the	DT
nyp.33433017318597	3184	10	dry	dry	JJ
nyp.33433017318597	3184	11	,	,	,
nyp.33433017318597	3184	12	un-	un-	JJ
nyp.33433017318597	3184	13	wholesome	wholesome	JJ
nyp.33433017318597	3184	14	hardness	hardness	NN
nyp.33433017318597	3184	15	of	of	IN
nyp.33433017318597	3184	16	the	the	DT
nyp.33433017318597	3184	17	fish	fish	NN
nyp.33433017318597	3184	18	,	,	,
nyp.33433017318597	3184	19	but	but	CC
nyp.33433017318597	3184	20	it	-PRON-	PRP
nyp.33433017318597	3184	21	is	be	VBZ
nyp.33433017318597	3184	22	equally	equally	RB
nyp.33433017318597	3184	23	essential	essential	JJ
nyp.33433017318597	3184	24	to	to	TO
nyp.33433017318597	3184	25	retain	retain	VB
nyp.33433017318597	3184	26	.the	.the	NNP
nyp.33433017318597	3184	27	flavour	flavour	NN
nyp.33433017318597	3184	28	,	,	,
nyp.33433017318597	3184	29	and	and	CC
nyp.33433017318597	3184	30	experience	experience	NN
nyp.33433017318597	3184	31	has	have	VBZ
nyp.33433017318597	3184	32	taught	teach	VBN
nyp.33433017318597	3184	33	the	the	DT
nyp.33433017318597	3184	34	author	author	NN
nyp.33433017318597	3184	35	that	that	IN
nyp.33433017318597	3184	36	the	the	DT
nyp.33433017318597	3184	37	following	following	JJ
nyp.33433017318597	3184	38	process	process	NN
nyp.33433017318597	3184	39	is	be	VBZ
nyp.33433017318597	3184	40	the	the	DT
nyp.33433017318597	3184	41	most	most	RBS
nyp.33433017318597	3184	42	successful	successful	JJ
nyp.33433017318597	3184	43	of	of	IN
nyp.33433017318597	3184	44	any	any	DT
nyp.33433017318597	3184	45	he	-PRON-	PRP
nyp.33433017318597	3184	46	has	have	VBZ
nyp.33433017318597	3184	47	hitherto	hitherto	VBN
nyp.33433017318597	3184	48	attempted	attempt	VBN
nyp.33433017318597	3184	49	:	:	:
nyp.33433017318597	3184	50	—	—	:
nyp.33433017318597	3184	51	Soak	soak	VB
nyp.33433017318597	3184	52	the	the	DT
nyp.33433017318597	3184	53	fish	fish	NN
nyp.33433017318597	3184	54	for	for	IN
nyp.33433017318597	3184	55	eight	eight	CD
nyp.33433017318597	3184	56	hours	hour	NNS
nyp.33433017318597	3184	57	in	in	IN
nyp.33433017318597	3184	58	clean	clean	JJ
nyp.33433017318597	3184	59	cold	cold	JJ
nyp.33433017318597	3184	60	water	water	NN
nyp.33433017318597	3184	61	(	(	-LRB-
nyp.33433017318597	3184	62	not	not	RB
nyp.33433017318597	3184	63	spring	spring	NN
nyp.33433017318597	3184	64	water	water	NN
nyp.33433017318597	3184	65	)	)	-RRB-
nyp.33433017318597	3184	66	,	,	,
nyp.33433017318597	3184	67	let	let	VB
nyp.33433017318597	3184	68	the	the	DT
nyp.33433017318597	3184	69	water	water	NN
nyp.33433017318597	3184	70	have	have	VB
nyp.33433017318597	3184	71	enough	enough	JJ
nyp.33433017318597	3184	72	vinegar	vinegar	NN
nyp.33433017318597	3184	73	in	in	IN
nyp.33433017318597	3184	74	it	-PRON-	PRP
nyp.33433017318597	3184	75	to	to	TO
nyp.33433017318597	3184	76	impregnate	impregnate	VB
nyp.33433017318597	3184	77	it	-PRON-	PRP
nyp.33433017318597	3184	78	with	with	IN
nyp.33433017318597	3184	79	a	a	DT
nyp.33433017318597	3184	80	slight	slight	JJ
nyp.33433017318597	3184	81	flavour	flavour	NN
nyp.33433017318597	3184	82	and	and	CC
nyp.33433017318597	3184	83	no	no	RB
nyp.33433017318597	3184	84	more	more	RBR
nyp.33433017318597	3184	85	,	,	,
nyp.33433017318597	3184	86	after	after	IN
nyp.33433017318597	3184	87	soaking	soak	VBG
nyp.33433017318597	3184	88	the	the	DT
nyp.33433017318597	3184	89	above	above	JJ
nyp.33433017318597	3184	90	time	time	NN
nyp.33433017318597	3184	91	take	take	VB
nyp.33433017318597	3184	92	it	-PRON-	PRP
nyp.33433017318597	3184	93	out	out	RP
nyp.33433017318597	3184	94	and	and	CC
nyp.33433017318597	3184	95	let	let	VB
nyp.33433017318597	3184	96	it	-PRON-	PRP
nyp.33433017318597	3184	97	drain	drain	VB
nyp.33433017318597	3184	98	three	three	CD
nyp.33433017318597	3184	99	or	or	CC
nyp.33433017318597	3184	100	four	four	CD
nyp.33433017318597	3184	101	hours	hour	NNS
nyp.33433017318597	3184	102	,	,	,
nyp.33433017318597	3184	103	then	then	RB
nyp.33433017318597	3184	104	put	put	VB
nyp.33433017318597	3184	105	in	in	RP
nyp.33433017318597	3184	106	soak	soak	NN
nyp.33433017318597	3184	107	again	again	RB
nyp.33433017318597	3184	108	for	for	IN
nyp.33433017318597	3184	109	four	four	CD
nyp.33433017318597	3184	110	hours	hour	NNS
nyp.33433017318597	3184	111	,	,	,
nyp.33433017318597	3184	112	when	when	WRB
nyp.33433017318597	3184	113	this	this	DT
nyp.33433017318597	3184	114	has	have	VBZ
nyp.33433017318597	3184	115	been	be	VBN
nyp.33433017318597	3184	116	done	do	VBN
nyp.33433017318597	3184	117	,	,	,
nyp.33433017318597	3184	118	place	place	VB
nyp.33433017318597	3184	119	it	-PRON-	PRP
nyp.33433017318597	3184	120	in	in	IN
nyp.33433017318597	3184	121	a	a	DT
nyp.33433017318597	3184	122	fish	fish	NN
nyp.33433017318597	3184	123	kettle	kettle	NN
nyp.33433017318597	3184	124	with	with	IN
nyp.33433017318597	3184	125	plenty	plenty	NN
nyp.33433017318597	3184	126	of	of	IN
nyp.33433017318597	3184	127	cold	cold	JJ
nyp.33433017318597	3184	128	,	,	,
nyp.33433017318597	3184	129	soft	soft	JJ
nyp.33433017318597	3184	130	water	water	NN
nyp.33433017318597	3184	131	,	,	,
nyp.33433017318597	3184	132	let	let	VB
nyp.33433017318597	3184	133	it	-PRON-	PRP
nyp.33433017318597	3184	134	come	come	VB
nyp.33433017318597	3184	135	to	to	IN
nyp.33433017318597	3184	136	a	a	DT
nyp.33433017318597	3184	137	boil	boil	NN
nyp.33433017318597	3184	138	very	very	RB
nyp.33433017318597	3184	139	gradually	gradually	RB
nyp.33433017318597	3184	140	,	,	,
nyp.33433017318597	3184	141	place	place	VB
nyp.33433017318597	3184	142	it	-PRON-	PRP
nyp.33433017318597	3184	143	on	on	IN
nyp.33433017318597	3184	144	the	the	DT
nyp.33433017318597	3184	145	side	side	NN
nyp.33433017318597	3184	146	of	of	IN
nyp.33433017318597	3184	147	the	the	DT
nyp.33433017318597	3184	148	fire	fire	NN
nyp.33433017318597	3184	149	,	,	,
nyp.33433017318597	3184	150	and	and	CC
nyp.33433017318597	3184	151	it	-PRON-	PRP
nyp.33433017318597	3184	152	will	will	MD
nyp.33433017318597	3184	153	cook	cook	VB
nyp.33433017318597	3184	154	gradually	gradually	RB
nyp.33433017318597	3184	155	until	until	IN
nyp.33433017318597	3184	156	enough	enough	JJ
nyp.33433017318597	3184	157	.	.	.
nyp.33433017318597	3185	1	Serve	serve	VB
nyp.33433017318597	3185	2	with	with	IN
nyp.33433017318597	3185	3	parsnips	parsnip	NNS
nyp.33433017318597	3185	4	and	and	CC
nyp.33433017318597	3185	5	egg	egg	NN
nyp.33433017318597	3185	6	sauce	sauce	NN
nyp.33433017318597	3185	7	.	.	.
nyp.33433017318597	3186	1	508	508	CD
nyp.33433017318597	3186	2	.	.	.
nyp.33433017318597	3187	1	ANOTHER	another	DT
nyp.33433017318597	3187	2	WAY	way	NN
nyp.33433017318597	3187	3	.	.	.
nyp.33433017318597	3188	1	Wash	wash	VB
nyp.33433017318597	3188	2	and	and	CC
nyp.33433017318597	3188	3	soak	soak	VB
nyp.33433017318597	3188	4	the	the	DT
nyp.33433017318597	3188	5	fish	fish	NN
nyp.33433017318597	3188	6	,	,	,
nyp.33433017318597	3188	7	lay	lie	VBD
nyp.33433017318597	3188	8	it	-PRON-	PRP
nyp.33433017318597	3188	9	twelve	twelve	CD
nyp.33433017318597	3188	10	hours	hour	NNS
nyp.33433017318597	3188	11	in	in	IN
nyp.33433017318597	3188	12	water	water	NN
nyp.33433017318597	3188	13	into	into	IN
nyp.33433017318597	3188	14	which	which	WDT
nyp.33433017318597	3188	15	two	two	CD
nyp.33433017318597	3188	16	wineglasses	wineglass	NNS
nyp.33433017318597	3188	17	of	of	IN
nyp.33433017318597	3188	18	vinegar	vinegar	NN
nyp.33433017318597	3188	19	have	have	VBP
nyp.33433017318597	3188	20	been	be	VBN
nyp.33433017318597	3188	21	poured	pour	VBN
nyp.33433017318597	3188	22	,	,	,
nyp.33433017318597	3188	23	put	put	VBD
nyp.33433017318597	3188	24	the	the	DT
nyp.33433017318597	3188	25	fish	fish	NN
nyp.33433017318597	3188	26	in	in	IN
nyp.33433017318597	3188	27	cold	cold	JJ
nyp.33433017318597	3188	28	water	water	NN
nyp.33433017318597	3188	29	in	in	IN
nyp.33433017318597	3188	30	the	the	DT
nyp.33433017318597	3188	31	fish	fish	NN
nyp.33433017318597	3188	32	kettle	kettle	NN
nyp.33433017318597	3188	33	,	,	,
nyp.33433017318597	3188	34	bring	bring	VB
nyp.33433017318597	3188	35	it	-PRON-	PRP
nyp.33433017318597	3188	36	gradually	gradually	RB
nyp.33433017318597	3188	37	to	to	IN
nyp.33433017318597	3188	38	a	a	DT
nyp.33433017318597	3188	39	boil	boil	NN
nyp.33433017318597	3188	40	,	,	,
nyp.33433017318597	3188	41	and	and	CC
nyp.33433017318597	3188	42	then	then	RB
nyp.33433017318597	3188	43	boil	boil	VB
nyp.33433017318597	3188	44	slowly	slowly	RB
nyp.33433017318597	3188	45	until	until	IN
nyp.33433017318597	3188	46	enough	enough	JJ
nyp.33433017318597	3188	47	,	,	,
nyp.33433017318597	3188	48	take	take	VB
nyp.33433017318597	3188	49	it	-PRON-	PRP
nyp.33433017318597	3188	50	out	out	RP
nyp.33433017318597	3188	51	,	,	,
nyp.33433017318597	3188	52	drain	drain	VB
nyp.33433017318597	3188	53	it	-PRON-	PRP
nyp.33433017318597	3188	54	,	,	,
nyp.33433017318597	3188	55	break	break	VB
nyp.33433017318597	3188	56	it	-PRON-	PRP
nyp.33433017318597	3188	57	into	into	IN
nyp.33433017318597	3188	58	flakes	flake	NNS
nyp.33433017318597	3188	59	upon	upon	IN
nyp.33433017318597	3188	60	a	a	DT
nyp.33433017318597	3188	61	dish	dish	NN
nyp.33433017318597	3188	62	,	,	,
nyp.33433017318597	3188	63	beat	beat	VBD
nyp.33433017318597	3188	64	up	up	RP
nyp.33433017318597	3188	65	boiled	boil	VBN
nyp.33433017318597	3188	66	parsnips	parsnip	NNS
nyp.33433017318597	3188	67	and	and	CC
nyp.33433017318597	3188	68	pour	pour	VB
nyp.33433017318597	3188	69	over	over	IN
nyp.33433017318597	3188	70	it	-PRON-	PRP
nyp.33433017318597	3188	71	,	,	,
nyp.33433017318597	3188	72	boil	boil	VB
nyp.33433017318597	3188	73	up	up	RP
nyp.33433017318597	3188	74	with	with	IN
nyp.33433017318597	3188	75	cream	cream	NN
nyp.33433017318597	3188	76	and	and	CC
nyp.33433017318597	3188	77	a	a	DT
nyp.33433017318597	3188	78	good	good	JJ
nyp.33433017318597	3188	79	sized	sized	JJ
nyp.33433017318597	3188	80	piece	piece	NN
nyp.33433017318597	3188	81	of	of	IN
nyp.33433017318597	3188	82	butter	butter	NN
nyp.33433017318597	3188	83	rubbed	rub	VBN
nyp.33433017318597	3188	84	in	in	IN
nyp.33433017318597	3188	85	flour	flour	NN
nyp.33433017318597	3188	86	.	.	.
nyp.33433017318597	3189	1	Serve	serve	VB
nyp.33433017318597	3189	2	with	with	IN
nyp.33433017318597	3189	3	egg	egg	NN
nyp.33433017318597	3189	4	or	or	CC
nyp.33433017318597	3189	5	parsnip	parsnip	NN
nyp.33433017318597	3189	6	sauce	sauce	NN
nyp.33433017318597	3189	7	,	,	,
nyp.33433017318597	3189	8	if	if	IN
nyp.33433017318597	3189	9	the	the	DT
nyp.33433017318597	3189	10	latter	latter	JJ
nyp.33433017318597	3189	11	send	send	VBP
nyp.33433017318597	3189	12	the	the	DT
nyp.33433017318597	3189	13	root	root	NN
nyp.33433017318597	3189	14	up	up	RP
nyp.33433017318597	3189	15	whole	whole	RB
nyp.33433017318597	3189	16	.	.	.
nyp.33433017318597	3190	1	509.—CURRIED	509.—curried	CD
nyp.33433017318597	3190	2	COD	COD	NNP
nyp.33433017318597	3190	3	.	.	.
nyp.33433017318597	3191	1	Cut	cut	VB
nyp.33433017318597	3191	2	some	some	DT
nyp.33433017318597	3191	3	handsome	handsome	JJ
nyp.33433017318597	3191	4	steaks	steak	NNS
nyp.33433017318597	3191	5	of	of	IN
nyp.33433017318597	3191	6	cod	cod	NN
nyp.33433017318597	3191	7	,	,	,
nyp.33433017318597	3191	8	slice	slice	VB
nyp.33433017318597	3191	9	a	a	DT
nyp.33433017318597	3191	10	number	number	NN
nyp.33433017318597	3191	11	of	of	IN
nyp.33433017318597	3191	12	onions	onion	NNS
nyp.33433017318597	3191	13	,	,	,
nyp.33433017318597	3191	14	and	and	CC
nyp.33433017318597	3191	15	fry	fry	VB
nyp.33433017318597	3191	16	both	both	CC
nyp.33433017318597	3191	17	a	a	DT
nyp.33433017318597	3191	18	good	good	JJ
nyp.33433017318597	3191	19	brown	brown	JJ
nyp.33433017318597	3191	20	colour	colour	NN
nyp.33433017318597	3191	21	,	,	,
nyp.33433017318597	3191	22	stew	stew	VB
nyp.33433017318597	3191	23	the	the	DT
nyp.33433017318597	3191	24	fish	fish	NN
nyp.33433017318597	3191	25	in	in	IN
nyp.33433017318597	3191	26	white	white	JJ
nyp.33433017318597	3191	27	gravy	gravy	NN
nyp.33433017318597	3191	28	,	,	,
nyp.33433017318597	3191	29	add	add	VB
nyp.33433017318597	3191	30	a	a	DT
nyp.33433017318597	3191	31	large	large	JJ
nyp.33433017318597	3191	32	teaspoonful	teaspoonful	NN
nyp.33433017318597	3191	33	of	of	IN
nyp.33433017318597	3191	34	curry	curry	NN
nyp.33433017318597	3191	35	-	-	HYPH
nyp.33433017318597	3191	36	powder	powder	NN
nyp.33433017318597	3191	37	,	,	,
nyp.33433017318597	3191	38	a	a	DT
nyp.33433017318597	3191	39	third	third	NN
nyp.33433017318597	3191	40	that	that	DT
nyp.33433017318597	3191	41	quantity	quantity	NN
nyp.33433017318597	3191	42	of	of	IN
nyp.33433017318597	3191	43	cayenne	cayenne	NN
nyp.33433017318597	3191	44	pepper	pepper	NN
nyp.33433017318597	3191	45	,	,	,
nyp.33433017318597	3191	46	thicken	thicken	VB
nyp.33433017318597	3191	47	with	with	IN
nyp.33433017318597	3191	48	three	three	CD
nyp.33433017318597	3191	49	spoonfuls	spoonful	NNS
nyp.33433017318597	3191	50	of	of	IN
nyp.33433017318597	3191	51	cream	cream	NN
nyp.33433017318597	3191	52	,	,	,
nyp.33433017318597	3191	53	a	a	DT
nyp.33433017318597	3191	54	little	little	JJ
nyp.33433017318597	3191	55	butter	butter	NN
nyp.33433017318597	3191	56	,	,	,
nyp.33433017318597	3191	57	a	a	DT
nyp.33433017318597	3191	58	pinch	pinch	NN
nyp.33433017318597	3191	59	of	of	IN
nyp.33433017318597	3191	60	salt	salt	NN
nyp.33433017318597	3191	61	,	,	,
nyp.33433017318597	3191	62	and	and	CC
nyp.33433017318597	3191	63	a	a	DT
nyp.33433017318597	3191	64	little	little	JJ
nyp.33433017318597	3191	65	flour	flour	NN
nyp.33433017318597	3191	66	,	,	,
nyp.33433017318597	3191	67	i	i	PRP
nyp.33433017318597	3191	68	510	510	CD
nyp.33433017318597	3191	69	.	.	.
nyp.33433017318597	3192	1	COD	COD	NNP
nyp.33433017318597	3192	2	FRICASEED	FRICASEED	NNP
nyp.33433017318597	3192	3	.	.	.
nyp.33433017318597	3193	1	Take	take	VB
nyp.33433017318597	3193	2	the	the	DT
nyp.33433017318597	3193	3	sounds	sound	NNS
nyp.33433017318597	3193	4	,	,	,
nyp.33433017318597	3193	5	scald	scald	VB
nyp.33433017318597	3193	6	them	-PRON-	PRP
nyp.33433017318597	3193	7	and	and	CC
nyp.33433017318597	3193	8	cut	cut	VBD
nyp.33433017318597	3193	9	them	-PRON-	PRP
nyp.33433017318597	3193	10	into	into	IN
nyp.33433017318597	3193	11	small	small	JJ
nyp.33433017318597	3193	12	pieces	piece	NNS
nyp.33433017318597	3193	13	,	,	,
nyp.33433017318597	3193	14	if	if	IN
nyp.33433017318597	3193	15	they	-PRON-	PRP
nyp.33433017318597	3193	16	have	have	VBP
nyp.33433017318597	3193	17	been	be	VBN
nyp.33433017318597	3193	18	dried	dry	VBN
nyp.33433017318597	3193	19	boil	boil	VB
nyp.33433017318597	3193	20	them	-PRON-	PRP
nyp.33433017318597	3193	21	until	until	IN
nyp.33433017318597	3193	22	they	-PRON-	PRP
nyp.33433017318597	3193	23	are	be	VBP
nyp.33433017318597	3193	24	tender	tender	JJ
nyp.33433017318597	3193	25	,	,	,
nyp.33433017318597	3193	26	take	take	VB
nyp.33433017318597	3193	27	some	some	DT
nyp.33433017318597	3193	28	roes	roe	NNS
nyp.33433017318597	3193	29	and	and	CC
nyp.33433017318597	3193	30	the	the	DT
nyp.33433017318597	3193	31	liver	liver	NN
nyp.33433017318597	3193	32	,	,	,
nyp.33433017318597	3193	33	blanch	blanch	VB
nyp.33433017318597	3193	34	the	the	DT
nyp.33433017318597	3193	35	roes	roe	NNS
nyp.33433017318597	3193	36	,	,	,
nyp.33433017318597	3193	37	cut	cut	VB
nyp.33433017318597	3193	38	them	-PRON-	PRP
nyp.33433017318597	3193	39	into	into	IN
nyp.33433017318597	3193	40	pieces	piece	NNS
nyp.33433017318597	3193	41	an	an	DT
nyp.33433017318597	3193	42	inch	inch	NN
nyp.33433017318597	3193	43	thick	thick	JJ
nyp.33433017318597	3193	44	,	,	,
nyp.33433017318597	3193	45	and	and	CC
nyp.33433017318597	3193	46	an	an	DT
nyp.33433017318597	3193	47	equal	equal	JJ
nyp.33433017318597	3193	48	quantity	quantity	NN
nyp.33433017318597	3193	49	of	of	IN
nyp.33433017318597	3193	50	the	the	DT
nyp.33433017318597	3193	51	liver	liver	NN
nyp.33433017318597	3193	52	,	,	,
nyp.33433017318597	3193	53	boil	boil	VB
nyp.33433017318597	3193	54	for	for	IN
nyp.33433017318597	3193	55	the	the	DT
nyp.33433017318597	3193	56	middle	middle	NN
nyp.33433017318597	3193	57	a	a	DT
nyp.33433017318597	3193	58	fine	fine	JJ
nyp.33433017318597	3193	59	piece	piece	NN
nyp.33433017318597	3193	60	of	of	IN
nyp.33433017318597	3193	61	cod	cod	NN
nyp.33433017318597	3193	62	,	,	,
nyp.33433017318597	3193	63	put	put	VB
nyp.33433017318597	3193	64	them	-PRON-	PRP
nyp.33433017318597	3193	65	into	into	IN
nyp.33433017318597	3193	66	a	a	DT
nyp.33433017318597	3193	67	stewpan	stewpan	NN
nyp.33433017318597	3193	68	,	,	,
nyp.33433017318597	3193	69	season	season	NN
nyp.33433017318597	3193	70	with	with	IN
nyp.33433017318597	3193	71	grated	grate	VBN
nyp.33433017318597	3193	72	nutmeg	nutmeg	NN
nyp.33433017318597	3193	73	,	,	,
nyp.33433017318597	3193	74	if	if	IN
nyp.33433017318597	3193	75	little	little	JJ
nyp.33433017318597	3193	76	pounded	pounded	JJ
nyp.33433017318597	3193	77	mace	mace	NN
nyp.33433017318597	3193	78	,	,	,
nyp.33433017318597	3193	79	an	an	DT
nyp.33433017318597	3193	80	onion	onion	NN
nyp.33433017318597	3193	81	,	,	,
nyp.33433017318597	3193	82	a	a	DT
nyp.33433017318597	3193	83	few	few	JJ
nyp.33433017318597	3193	84	sweet	sweet	JJ
nyp.33433017318597	3193	85	herbs	herb	NNS
nyp.33433017318597	3193	86	,	,	,
nyp.33433017318597	3193	87	a	a	DT
nyp.33433017318597	3193	88	sprinkle	sprinkle	NN
nyp.33433017318597	3193	89	of	of	IN
nyp.33433017318597	3193	90	salt	salt	NN
nyp.33433017318597	3193	91	,	,	,
nyp.33433017318597	3193	92	and	and	CC
nyp.33433017318597	3193	93	add	add	VB
nyp.33433017318597	3193	94	half	half	PDT
nyp.33433017318597	3193	95	a	a	DT
nyp.33433017318597	3193	96	pint	pint	NN
nyp.33433017318597	3193	97	of	of	IN
nyp.33433017318597	3193	98	boiling	boiling	NN
nyp.33433017318597	3193	99	water	water	NN
nyp.33433017318597	3193	100	(	(	-LRB-
nyp.33433017318597	3193	101	fish	fish	NN
nyp.33433017318597	3193	102	broth	broth	NN
nyp.33433017318597	3193	103	is	be	VBZ
nyp.33433017318597	3193	104	better	well	JJR
nyp.33433017318597	3193	105	if	if	IN
nyp.33433017318597	3193	106	conveni-	conveni-	NNS
nyp.33433017318597	3193	107	ent	ent	NNP
nyp.33433017318597	3193	108	)	)	-RRB-
nyp.33433017318597	3193	109	,	,	,
nyp.33433017318597	3193	110	cover	cover	VBP
nyp.33433017318597	3193	111	down	down	RP
nyp.33433017318597	3193	112	close	close	RB
nyp.33433017318597	3193	113	,	,	,
nyp.33433017318597	3193	114	stew	stew	NN
nyp.33433017318597	3193	115	for	for	IN
nyp.33433017318597	3193	116	seven	seven	CD
nyp.33433017318597	3193	117	or	or	CC
nyp.33433017318597	3193	118	eight	eight	CD
nyp.33433017318597	3193	119	minutes	minute	NNS
nyp.33433017318597	3193	120	,	,	,
nyp.33433017318597	3193	121	then	then	RB
nyp.33433017318597	3193	122	add	add	VB
nyp.33433017318597	3193	123	four	four	CD
nyp.33433017318597	3193	124	glasses	glass	NNS
nyp.33433017318597	3193	125	of	of	IN
nyp.33433017318597	3193	126	port	port	NN
nyp.33433017318597	3193	127	,	,	,
nyp.33433017318597	3193	128	six	six	CD
nyp.33433017318597	3193	129	oysters	oyster	NNS
nyp.33433017318597	3193	130	,	,	,
nyp.33433017318597	3193	131	with	with	IN
nyp.33433017318597	3193	132	the	the	DT
nyp.33433017318597	3193	133	liquor	liquor	NN
nyp.33433017318597	3193	134	strained	strain	VBN
nyp.33433017318597	3193	135	,	,	,
nyp.33433017318597	3193	136	and	and	CC
nyp.33433017318597	3193	137	a	a	DT
nyp.33433017318597	3193	138	piece	piece	NN
nyp.33433017318597	3193	139	of	of	IN
nyp.33433017318597	3193	140	butter	butter	NN
nyp.33433017318597	3193	141	floured	flour	VBN
nyp.33433017318597	3193	142	,	,	,
nyp.33433017318597	3193	143	stew	stew	NN
nyp.33433017318597	3193	144	gently	gently	RB
nyp.33433017318597	3193	145	,	,	,
nyp.33433017318597	3193	146	shaking	shake	VBG
nyp.33433017318597	3193	147	the	the	DT
nyp.33433017318597	3193	148	pan	pan	NN
nyp.33433017318597	3193	149	round	round	NN
nyp.33433017318597	3193	150	occasionally	occasionally	RB
nyp.33433017318597	3193	151	until	until	IN
nyp.33433017318597	3193	152	they	-PRON-	PRP
nyp.33433017318597	3193	153	are	be	VBP
nyp.33433017318597	3193	154	enough	enough	JJ
nyp.33433017318597	3193	155	,	,	,
nyp.33433017318597	3193	156	remove	remove	VB
nyp.33433017318597	3193	157	the	the	DT
nyp.33433017318597	3193	158	onion	onion	NN
nyp.33433017318597	3193	159	and	and	CC
nyp.33433017318597	3193	160	the	the	DT
nyp.33433017318597	3193	161	herbs	herb	NNS
nyp.33433017318597	3193	162	,	,	,
nyp.33433017318597	3193	163	dish	dish	VB
nyp.33433017318597	3193	164	up	up	RP
nyp.33433017318597	3193	165	,	,	,
nyp.33433017318597	3193	166	gar-	gar-	FW
nyp.33433017318597	3193	167	nish	nish	FW
nyp.33433017318597	3193	168	with	with	IN
nyp.33433017318597	3193	169	lemon	lemon	NN
nyp.33433017318597	3193	170	,	,	,
nyp.33433017318597	3193	171	and	and	CC
nyp.33433017318597	3193	172	serve	serve	VB
nyp.33433017318597	3193	173	.	.	.
nyp.33433017318597	3194	1	M	M	NNP
nyp.33433017318597	3194	2	162	162	CD
nyp.33433017318597	3194	3	SALT	SALT	NNS
nyp.33433017318597	3194	4	AND	and	CC
nyp.33433017318597	3194	5	FRESH	fresh	JJ
nyp.33433017318597	3194	6	WATER	water	NN
nyp.33433017318597	3194	7	FISH	fish	NN
nyp.33433017318597	3194	8	.	.	.
nyp.33433017318597	3195	1	ftl	ftl	NNP
nyp.33433017318597	3195	2	1.—COO	1.—coo	CD
nyp.33433017318597	3195	3	SOUNDS	sound	NNS
nyp.33433017318597	3195	4	.	.	.
nyp.33433017318597	3196	1	BROILED	BROILED	NNP
nyp.33433017318597	3196	2	.	.	.
nyp.33433017318597	3197	1	Scald	scald	VB
nyp.33433017318597	3197	2	them	-PRON-	PRP
nyp.33433017318597	3197	3	,	,	,
nyp.33433017318597	3197	4	skin	skin	VB
nyp.33433017318597	3197	5	them	-PRON-	PRP
nyp.33433017318597	3197	6	,	,	,
nyp.33433017318597	3197	7	and	and	CC
nyp.33433017318597	3197	8	,	,	,
nyp.33433017318597	3197	9	when	when	WRB
nyp.33433017318597	3197	10	perfectly	perfectly	RB
nyp.33433017318597	3197	11	clean	clean	JJ
nyp.33433017318597	3197	12	,	,	,
nyp.33433017318597	3197	13	simmer	simmer	VB
nyp.33433017318597	3197	14	them	-PRON-	PRP
nyp.33433017318597	3197	15	until	until	IN
nyp.33433017318597	3197	16	tender	tender	NN
nyp.33433017318597	3197	17	,	,	,
nyp.33433017318597	3197	18	take	take	VB
nyp.33433017318597	3197	19	them	-PRON-	PRP
nyp.33433017318597	3197	20	out	out	RP
nyp.33433017318597	3197	21	,	,	,
nyp.33433017318597	3197	22	dredge	dredge	VB
nyp.33433017318597	3197	23	them	-PRON-	PRP
nyp.33433017318597	3197	24	with	with	IN
nyp.33433017318597	3197	25	flour	flour	NN
nyp.33433017318597	3197	26	,	,	,
nyp.33433017318597	3197	27	and	and	CC
nyp.33433017318597	3197	28	broil	broil	VB
nyp.33433017318597	3197	29	them	-PRON-	PRP
nyp.33433017318597	3197	30	over	over	IN
nyp.33433017318597	3197	31	a	a	DT
nyp.33433017318597	3197	32	clear	clear	JJ
nyp.33433017318597	3197	33	fire	fire	NN
nyp.33433017318597	3197	34	.	.	.
nyp.33433017318597	3198	1	During	during	IN
nyp.33433017318597	3198	2	the	the	DT
nyp.33433017318597	3198	3	time	time	NN
nyp.33433017318597	3198	4	they	-PRON-	PRP
nyp.33433017318597	3198	5	are	be	VBP
nyp.33433017318597	3198	6	broiling	broil	VBG
nyp.33433017318597	3198	7	,	,	,
nyp.33433017318597	3198	8	make	make	VB
nyp.33433017318597	3198	9	a	a	DT
nyp.33433017318597	3198	10	brown	brown	JJ
nyp.33433017318597	3198	11	gravy	gravy	NN
nyp.33433017318597	3198	12	,	,	,
nyp.33433017318597	3198	13	seasoned	season	VBN
nyp.33433017318597	3198	14	with	with	IN
nyp.33433017318597	3198	15	salt	salt	NN
nyp.33433017318597	3198	16	and	and	CC
nyp.33433017318597	3198	17	pepper	pepper	NN
nyp.33433017318597	3198	18	,	,	,
nyp.33433017318597	3198	19	a	a	DT
nyp.33433017318597	3198	20	spoonful	spoonful	NN
nyp.33433017318597	3198	21	of	of	IN
nyp.33433017318597	3198	22	Harvey	Harvey	NNP
nyp.33433017318597	3198	23	's	's	POS
nyp.33433017318597	3198	24	sauce	sauce	NN
nyp.33433017318597	3198	25	,	,	,
nyp.33433017318597	3198	26	one	one	CD
nyp.33433017318597	3198	27	half	half	NN
nyp.33433017318597	3198	28	that	that	DT
nyp.33433017318597	3198	29	quantity	quantity	NN
nyp.33433017318597	3198	30	of	of	IN
nyp.33433017318597	3198	31	mustard	mustard	NN
nyp.33433017318597	3198	32	,	,	,
nyp.33433017318597	3198	33	thicken	thicken	VB
nyp.33433017318597	3198	34	with	with	IN
nyp.33433017318597	3198	35	a	a	DT
nyp.33433017318597	3198	36	little	little	JJ
nyp.33433017318597	3198	37	flour	flour	NN
nyp.33433017318597	3198	38	and	and	CC
nyp.33433017318597	3198	39	butter	butter	NN
nyp.33433017318597	3198	40	,	,	,
nyp.33433017318597	3198	41	boil	boil	VB
nyp.33433017318597	3198	42	it	-PRON-	PRP
nyp.33433017318597	3198	43	up	up	RP
nyp.33433017318597	3198	44	and	and	CC
nyp.33433017318597	3198	45	pour	pour	VB
nyp.33433017318597	3198	46	it	-PRON-	PRP
nyp.33433017318597	3198	47	over	over	IN
nyp.33433017318597	3198	48	the	the	DT
nyp.33433017318597	3198	49	sounds	sound	NNS
nyp.33433017318597	3198	50	.	.	.
nyp.33433017318597	3199	1	513	513	CD
nyp.33433017318597	3199	2	.	.	.
nyp.33433017318597	3200	1	COD	COD	NNP
nyp.33433017318597	3200	2	OMELETTE	OMELETTE	NNP
nyp.33433017318597	3200	3	.	.	.
nyp.33433017318597	3201	1	Break	break	VB
nyp.33433017318597	3201	2	into	into	IN
nyp.33433017318597	3201	3	small	small	JJ
nyp.33433017318597	3201	4	pieces	piece	NNS
nyp.33433017318597	3201	5	the	the	DT
nyp.33433017318597	3201	6	thickest	thick	JJS
nyp.33433017318597	3201	7	parts	part	NNS
nyp.33433017318597	3201	8	of	of	IN
nyp.33433017318597	3201	9	a	a	DT
nyp.33433017318597	3201	10	dressed	dressed	JJ
nyp.33433017318597	3201	11	cod	cod	NN
nyp.33433017318597	3201	12	,	,	,
nyp.33433017318597	3201	13	season	season	VB
nyp.33433017318597	3201	14	it	-PRON-	PRP
nyp.33433017318597	3201	15	with	with	IN
nyp.33433017318597	3201	16	a	a	DT
nyp.33433017318597	3201	17	little	little	JJ
nyp.33433017318597	3201	18	grated	grated	JJ
nyp.33433017318597	3201	19	nutmeg	nutmeg	NN
nyp.33433017318597	3201	20	and	and	CC
nyp.33433017318597	3201	21	a	a	DT
nyp.33433017318597	3201	22	little	little	JJ
nyp.33433017318597	3201	23	pounded	pound	VBN
nyp.33433017318597	3201	24	mace	mace	NN
nyp.33433017318597	3201	25	,	,	,
nyp.33433017318597	3201	26	beat	beat	VBD
nyp.33433017318597	3201	27	up	up	RP
nyp.33433017318597	3201	28	six	six	CD
nyp.33433017318597	3201	29	eggs	egg	NNS
nyp.33433017318597	3201	30	well	well	JJ
nyp.33433017318597	3201	31	and	and	CC
nyp.33433017318597	3201	32	mix	mix	VB
nyp.33433017318597	3201	33	with	with	IN
nyp.33433017318597	3201	34	it	-PRON-	PRP
nyp.33433017318597	3201	35	,	,	,
nyp.33433017318597	3201	36	forming	form	VBG
nyp.33433017318597	3201	37	it	-PRON-	PRP
nyp.33433017318597	3201	38	into	into	IN
nyp.33433017318597	3201	39	a	a	DT
nyp.33433017318597	3201	40	paste	paste	NN
nyp.33433017318597	3201	41	,	,	,
nyp.33433017318597	3201	42	fry	fry	VB
nyp.33433017318597	3201	43	it	-PRON-	PRP
nyp.33433017318597	3201	44	as	as	IN
nyp.33433017318597	3201	45	au	au	NNP
nyp.33433017318597	3201	46	ome-	ome-	FW
nyp.33433017318597	3201	47	lette	lette	NNP
nyp.33433017318597	3201	48	,	,	,
nyp.33433017318597	3201	49	and	and	CC
nyp.33433017318597	3201	50	serve	serve	VB
nyp.33433017318597	3201	51	as	as	RB
nyp.33433017318597	3201	52	hot	hot	JJ
nyp.33433017318597	3201	53	as	as	IN
nyp.33433017318597	3201	54	possible	possible	JJ
nyp.33433017318597	3201	55	.	.	.
nyp.33433017318597	3202	1	513	513	CD
nyp.33433017318597	3202	2	.	.	.
nyp.33433017318597	3203	1	CARP	CARP	NNP
nyp.33433017318597	3203	2	,	,	,
nyp.33433017318597	3203	3	TENCH	tench	NN
nyp.33433017318597	3203	4	,	,	,
nyp.33433017318597	3203	5	PERCH	perch	NN
nyp.33433017318597	3203	6	,	,	,
nyp.33433017318597	3203	7	&	&	CC
nyp.33433017318597	3203	8	C	C	NNP
nyp.33433017318597	3203	9	Dry	Dry	NNP
nyp.33433017318597	3203	10	well	well	RB
nyp.33433017318597	3203	11	with	with	IN
nyp.33433017318597	3203	12	clean	clean	JJ
nyp.33433017318597	3203	13	cloth	cloth	NN
nyp.33433017318597	3203	14	,	,	,
nyp.33433017318597	3203	15	dredge	dredge	VB
nyp.33433017318597	3203	16	with	with	IN
nyp.33433017318597	3203	17	flour	flour	NN
nyp.33433017318597	3203	18	,	,	,
nyp.33433017318597	3203	19	fry	fry	VB
nyp.33433017318597	3203	20	them	-PRON-	PRP
nyp.33433017318597	3203	21	until	until	IN
nyp.33433017318597	3203	22	they	-PRON-	PRP
nyp.33433017318597	3203	23	are	be	VBP
nyp.33433017318597	3203	24	brown	brown	JJ
nyp.33433017318597	3203	25	.	.	.
nyp.33433017318597	3204	1	If	if	IN
nyp.33433017318597	3204	2	the	the	DT
nyp.33433017318597	3204	3	pure	pure	JJ
nyp.33433017318597	3204	4	flavour	flavour	NN
nyp.33433017318597	3204	5	of	of	IN
nyp.33433017318597	3204	6	the	the	DT
nyp.33433017318597	3204	7	fish	fish	NN
nyp.33433017318597	3204	8	is	be	VBZ
nyp.33433017318597	3204	9	desired	desire	VBN
nyp.33433017318597	3204	10	,	,	,
nyp.33433017318597	3204	11	they	-PRON-	PRP
nyp.33433017318597	3204	12	should	should	MD
nyp.33433017318597	3204	13	be	be	VB
nyp.33433017318597	3204	14	cooked	cook	VBN
nyp.33433017318597	3204	15	as	as	RB
nyp.33433017318597	3204	16	soon	soon	RB
nyp.33433017318597	3204	17	after	after	IN
nyp.33433017318597	3204	18	being	be	VBG
nyp.33433017318597	3204	19	caught	catch	VBN
nyp.33433017318597	3204	20	as	as	IN
nyp.33433017318597	3204	21	possible	possible	JJ
nyp.33433017318597	3204	22	,	,	,
nyp.33433017318597	3204	23	and	and	CC
nyp.33433017318597	3204	24	as	as	RB
nyp.33433017318597	3204	25	simply	simply	RB
nyp.33433017318597	3204	26	as	as	IN
nyp.33433017318597	3204	27	above	above	RB
nyp.33433017318597	3204	28	described	describe	VBN
nyp.33433017318597	3204	29	;	;	:
nyp.33433017318597	3204	30	but	but	CC
nyp.33433017318597	3204	31	if	if	IN
nyp.33433017318597	3204	32	it	-PRON-	PRP
nyp.33433017318597	3204	33	is	be	VBZ
nyp.33433017318597	3204	34	desired	desire	VBN
nyp.33433017318597	3204	35	to	to	TO
nyp.33433017318597	3204	36	make	make	VB
nyp.33433017318597	3204	37	a	a	DT
nyp.33433017318597	3204	38	dish	dish	NN
nyp.33433017318597	3204	39	,	,	,
nyp.33433017318597	3204	40	the	the	DT
nyp.33433017318597	3204	41	fish	fish	NN
nyp.33433017318597	3204	42	may	may	MD
nyp.33433017318597	3204	43	be	be	VB
nyp.33433017318597	3204	44	placed	place	VBN
nyp.33433017318597	3204	45	after	after	IN
nyp.33433017318597	3204	46	having	have	VBG
nyp.33433017318597	3204	47	been	be	VBN
nyp.33433017318597	3204	48	fried	fry	VBN
nyp.33433017318597	3204	49	in	in	IN
nyp.33433017318597	3204	50	a	a	DT
nyp.33433017318597	3204	51	stewpan	stewpan	NN
nyp.33433017318597	3204	52	,	,	,
nyp.33433017318597	3204	53	with	with	IN
nyp.33433017318597	3204	54	a	a	DT
nyp.33433017318597	3204	55	gill	gill	NNP
nyp.33433017318597	3204	56	of	of	IN
nyp.33433017318597	3204	57	port	port	NN
nyp.33433017318597	3204	58	wine	wine	NN
nyp.33433017318597	3204	59	,	,	,
nyp.33433017318597	3204	60	the	the	DT
nyp.33433017318597	3204	61	same	same	JJ
nyp.33433017318597	3204	62	quantity	quantity	NN
nyp.33433017318597	3204	63	of	of	IN
nyp.33433017318597	3204	64	water	water	NN
nyp.33433017318597	3204	65	,	,	,
nyp.33433017318597	3204	66	the	the	DT
nyp.33433017318597	3204	67	juice	juice	NN
nyp.33433017318597	3204	68	of	of	IN
nyp.33433017318597	3204	69	half	half	PDT
nyp.33433017318597	3204	70	a	a	DT
nyp.33433017318597	3204	71	lemon	lemon	NN
nyp.33433017318597	3204	72	,	,	,
nyp.33433017318597	3204	73	two	two	CD
nyp.33433017318597	3204	74	dessert	dessert	NN
nyp.33433017318597	3204	75	spoon-	spoon-	NNP
nyp.33433017318597	3204	76	fuls	fuls	NNP
nyp.33433017318597	3204	77	of	of	IN
nyp.33433017318597	3204	78	walnut	walnut	NN
nyp.33433017318597	3204	79	ketchup	ketchup	NN
nyp.33433017318597	3204	80	,	,	,
nyp.33433017318597	3204	81	half	half	PDT
nyp.33433017318597	3204	82	the	the	DT
nyp.33433017318597	3204	83	quantity	quantity	NN
nyp.33433017318597	3204	84	of	of	IN
nyp.33433017318597	3204	85	mushroom	mushroom	NN
nyp.33433017318597	3204	86	ditto	ditto	NN
nyp.33433017318597	3204	87	,	,	,
nyp.33433017318597	3204	88	or	or	CC
nyp.33433017318597	3204	89	powder	powder	NN
nyp.33433017318597	3204	90	,	,	,
nyp.33433017318597	3204	91	sprinkle	sprinkle	VB
nyp.33433017318597	3204	92	with	with	IN
nyp.33433017318597	3204	93	cayenne	cayenne	NN
nyp.33433017318597	3204	94	pepper	pepper	NN
nyp.33433017318597	3204	95	,	,	,
nyp.33433017318597	3204	96	an	an	DT
nyp.33433017318597	3204	97	onion	onion	NN
nyp.33433017318597	3204	98	stuck	stick	VBN
nyp.33433017318597	3204	99	with	with	IN
nyp.33433017318597	3204	100	cloves	clove	NNS
nyp.33433017318597	3204	101	,	,	,
nyp.33433017318597	3204	102	and	and	CC
nyp.33433017318597	3204	103	a	a	DT
nyp.33433017318597	3204	104	small	small	JJ
nyp.33433017318597	3204	105	horse	horse	NN
nyp.33433017318597	3204	106	-	-	HYPH
nyp.33433017318597	3204	107	radish	radish	NN
nyp.33433017318597	3204	108	,	,	,
nyp.33433017318597	3204	109	from	from	IN
nyp.33433017318597	3204	110	which	which	WDT
nyp.33433017318597	3204	111	the	the	DT
nyp.33433017318597	3204	112	outer	outer	JJ
nyp.33433017318597	3204	113	coat	coat	NN
nyp.33433017318597	3204	114	has	have	VBZ
nyp.33433017318597	3204	115	been	be	VBN
nyp.33433017318597	3204	116	scraped	scrape	VBN
nyp.33433017318597	3204	117	:	:	:
nyp.33433017318597	3204	118	stew	stew	NN
nyp.33433017318597	3204	119	until	until	IN
nyp.33433017318597	3204	120	the	the	DT
nyp.33433017318597	3204	121	gravy	gravy	NN
nyp.33433017318597	3204	122	is	be	VBZ
nyp.33433017318597	3204	123	reduced	reduce	VBN
nyp.33433017318597	3204	124	to	to	IN
nyp.33433017318597	3204	125	a	a	DT
nyp.33433017318597	3204	126	rich	rich	JJ
nyp.33433017318597	3204	127	thickness	thickness	NN
nyp.33433017318597	3204	128	,	,	,
nyp.33433017318597	3204	129	remove	remove	VB
nyp.33433017318597	3204	130	the	the	DT
nyp.33433017318597	3204	131	fish	fish	NN
nyp.33433017318597	3204	132	,	,	,
nyp.33433017318597	3204	133	strain	strain	VB
nyp.33433017318597	3204	134	the	the	DT
nyp.33433017318597	3204	135	gravy	gravy	NN
nyp.33433017318597	3204	136	as	as	RB
nyp.33433017318597	3204	137	clear	clear	JJ
nyp.33433017318597	3204	138	as	as	IN
nyp.33433017318597	3204	139	possible	possible	JJ
nyp.33433017318597	3204	140	,	,	,
nyp.33433017318597	3204	141	thicken	thicken	VB
nyp.33433017318597	3204	142	it	-PRON-	PRP
nyp.33433017318597	3204	143	,	,	,
nyp.33433017318597	3204	144	and	and	CC
nyp.33433017318597	3204	145	pour	pour	VB
nyp.33433017318597	3204	146	it	-PRON-	PRP
nyp.33433017318597	3204	147	over	over	IN
nyp.33433017318597	3204	148	the	the	DT
nyp.33433017318597	3204	149	fish	fish	NN
nyp.33433017318597	3204	150	;	;	:
nyp.33433017318597	3204	151	serve	serve	VB
nyp.33433017318597	3204	152	.	.	.
nyp.33433017318597	3205	1	514.—STEWED	514.—STEWED	NNP
nyp.33433017318597	3205	2	CARP	CARP	NNP
nyp.33433017318597	3205	3	.	.	.
nyp.33433017318597	3206	1	Three	three	CD
nyp.33433017318597	3206	2	carp	carp	NN
nyp.33433017318597	3206	3	will	will	MD
nyp.33433017318597	3206	4	make	make	VB
nyp.33433017318597	3206	5	a	a	DT
nyp.33433017318597	3206	6	dish	dish	NN
nyp.33433017318597	3206	7	;	;	:
nyp.33433017318597	3206	8	put	put	VB
nyp.33433017318597	3206	9	them	-PRON-	PRP
nyp.33433017318597	3206	10	in	in	IN
nyp.33433017318597	3206	11	a	a	DT
nyp.33433017318597	3206	12	baking	baking	NN
nyp.33433017318597	3206	13	dish	dish	NN
nyp.33433017318597	3206	14	,	,	,
nyp.33433017318597	3206	15	cut	cut	VBN
nyp.33433017318597	3206	16	up	up	RP
nyp.33433017318597	3206	17	in	in	IN
nyp.33433017318597	3206	18	thin	thin	JJ
nyp.33433017318597	3206	19	pieces	piece	NNS
nyp.33433017318597	3206	20	a	a	DT
nyp.33433017318597	3206	21	carrot	carrot	NN
nyp.33433017318597	3206	22	,	,	,
nyp.33433017318597	3206	23	turnip	turnip	NN
nyp.33433017318597	3206	24	,	,	,
nyp.33433017318597	3206	25	onion	onion	NN
nyp.33433017318597	3206	26	,	,	,
nyp.33433017318597	3206	27	celery	celery	NN
nyp.33433017318597	3206	28	,	,	,
nyp.33433017318597	3206	29	a	a	DT
nyp.33433017318597	3206	30	faggot	faggot	NN
nyp.33433017318597	3206	31	of	of	IN
nyp.33433017318597	3206	32	sweet	sweet	JJ
nyp.33433017318597	3206	33	herbs	herb	NNS
nyp.33433017318597	3206	34	,	,	,
nyp.33433017318597	3206	35	a	a	DT
nyp.33433017318597	3206	36	bay	bay	NN
nyp.33433017318597	3206	37	leaf	leaf	NN
nyp.33433017318597	3206	38	,	,	,
nyp.33433017318597	3206	39	a	a	DT
nyp.33433017318597	3206	40	little	little	JJ
nyp.33433017318597	3206	41	mace	mace	NN
nyp.33433017318597	3206	42	,	,	,
nyp.33433017318597	3206	43	six	six	CD
nyp.33433017318597	3206	44	cloves	clove	NNS
nyp.33433017318597	3206	45	,	,	,
nyp.33433017318597	3206	46	whole	whole	JJ
nyp.33433017318597	3206	47	pepper	pepper	NN
nyp.33433017318597	3206	48	,	,	,
nyp.33433017318597	3206	49	some	some	DT
nyp.33433017318597	3206	50	good	good	JJ
nyp.33433017318597	3206	51	second	second	JJ
nyp.33433017318597	3206	52	stock	stock	NN
nyp.33433017318597	3206	53	,	,	,
nyp.33433017318597	3206	54	six	six	CD
nyp.33433017318597	3206	55	anchovies	anchovy	NNS
nyp.33433017318597	3206	56	,	,	,
nyp.33433017318597	3206	57	half	half	PDT
nyp.33433017318597	3206	58	a	a	DT
nyp.33433017318597	3206	59	pint	pint	NN
nyp.33433017318597	3206	60	of	of	IN
nyp.33433017318597	3206	61	port	port	NN
nyp.33433017318597	3206	62	wine	wine	NN
nyp.33433017318597	3206	63	,	,	,
nyp.33433017318597	3206	64	boil	boil	VB
nyp.33433017318597	3206	65	all	all	PDT
nyp.33433017318597	3206	66	this	this	DT
nyp.33433017318597	3206	67	together	together	RB
nyp.33433017318597	3206	68	,	,	,
nyp.33433017318597	3206	69	pour	pour	VB
nyp.33433017318597	3206	70	it	-PRON-	PRP
nyp.33433017318597	3206	71	over	over	IN
nyp.33433017318597	3206	72	the	the	DT
nyp.33433017318597	3206	73	carp	carp	NN
nyp.33433017318597	3206	74	while	while	IN
nyp.33433017318597	3206	75	hot	hot	JJ
nyp.33433017318597	3206	76	,	,	,
nyp.33433017318597	3206	77	put	put	VBD
nyp.33433017318597	3206	78	buttered	buttered	JJ
nyp.33433017318597	3206	79	paper	paper	NN
nyp.33433017318597	3206	80	over	over	IN
nyp.33433017318597	3206	81	them	-PRON-	PRP
nyp.33433017318597	3206	82	,	,	,
nyp.33433017318597	3206	83	do	do	VB
nyp.33433017318597	3206	84	them	-PRON-	PRP
nyp.33433017318597	3206	85	in	in	IN
nyp.33433017318597	3206	86	the	the	DT
nyp.33433017318597	3206	87	oven	oven	NN
nyp.33433017318597	3206	88	;	;	:
nyp.33433017318597	3206	89	when	when	WRB
nyp.33433017318597	3206	90	done	do	VBN
nyp.33433017318597	3206	91	strain	strain	NN
nyp.33433017318597	3206	92	off	off	IN
nyp.33433017318597	3206	93	the	the	DT
nyp.33433017318597	3206	94	stock	stock	NN
nyp.33433017318597	3206	95	from	from	IN
nyp.33433017318597	3206	96	the	the	DT
nyp.33433017318597	3206	97	fish	fish	NN
nyp.33433017318597	3206	98	and	and	CC
nyp.33433017318597	3206	99	thicken	thicken	VB
nyp.33433017318597	3206	100	it	-PRON-	PRP
nyp.33433017318597	3206	101	,	,	,
nyp.33433017318597	3206	102	strain	strain	VB
nyp.33433017318597	3206	103	it	-PRON-	PRP
nyp.33433017318597	3206	104	through	through	IN
nyp.33433017318597	3206	105	a	a	DT
nyp.33433017318597	3206	106	tammy	tammy	NNP
nyp.33433017318597	3206	107	,	,	,
nyp.33433017318597	3206	108	add	add	VB
nyp.33433017318597	3206	109	a	a	DT
nyp.33433017318597	3206	110	glass	glass	NN
nyp.33433017318597	3206	111	more	more	JJR
nyp.33433017318597	3206	112	port	port	NN
nyp.33433017318597	3206	113	wine	wine	NN
nyp.33433017318597	3206	114	,	,	,
nyp.33433017318597	3206	115	season	season	VB
nyp.33433017318597	3206	116	it	-PRON-	PRP
nyp.33433017318597	3206	117	with	with	IN
nyp.33433017318597	3206	118	sugar	sugar	NN
nyp.33433017318597	3206	119	,	,	,
nyp.33433017318597	3206	120	lemon	lemon	NN
nyp.33433017318597	3206	121	juice	juice	NN
nyp.33433017318597	3206	122	,	,	,
nyp.33433017318597	3206	123	cayenne	cayenne	NN
nyp.33433017318597	3206	124	pepper	pepper	NN
nyp.33433017318597	3206	125	,	,	,
nyp.33433017318597	3206	126	and	and	CC
nyp.33433017318597	3206	127	salt	salt	NN
nyp.33433017318597	3206	128	.	.	.
nyp.33433017318597	3207	1	515	515	CD
nyp.33433017318597	3207	2	.	.	.
nyp.33433017318597	3208	1	DRESSED	dressed	DT
nyp.33433017318597	3208	2	CRAB	crab	NN
nyp.33433017318597	3208	3	.	.	.
nyp.33433017318597	3209	1	The	the	DT
nyp.33433017318597	3209	2	white	white	JJ
nyp.33433017318597	3209	3	part	part	NN
nyp.33433017318597	3209	4	of	of	IN
nyp.33433017318597	3209	5	the	the	DT
nyp.33433017318597	3209	6	crab	crab	NN
nyp.33433017318597	3209	7	forms	form	VBZ
nyp.33433017318597	3209	8	a	a	DT
nyp.33433017318597	3209	9	wall	wall	NN
nyp.33433017318597	3209	10	within	within	IN
nyp.33433017318597	3209	11	the	the	DT
nyp.33433017318597	3209	12	dish	dish	NN
nyp.33433017318597	3209	13	,	,	,
nyp.33433017318597	3209	14	the	the	DT
nyp.33433017318597	3209	15	SALT	SALT	NNS
nyp.33433017318597	3209	16	AND	and	CC
nyp.33433017318597	3209	17	FRESH	fresh	JJ
nyp.33433017318597	3209	18	WATER	water	NN
nyp.33433017318597	3209	19	FISH	fish	NN
nyp.33433017318597	3209	20	"	"	''
nyp.33433017318597	3209	21	163	163	CD
nyp.33433017318597	3209	22	yellow	yellow	JJ
nyp.33433017318597	3209	23	part	part	NN
nyp.33433017318597	3209	24	of	of	IN
nyp.33433017318597	3209	25	the	the	DT
nyp.33433017318597	3209	26	crab	crab	NN
nyp.33433017318597	3209	27	is	be	VBZ
nyp.33433017318597	3209	28	mixed	mix	VBN
nyp.33433017318597	3209	29	with	with	IN
nyp.33433017318597	3209	30	vinegar	vinegar	NN
nyp.33433017318597	3209	31	,	,	,
nyp.33433017318597	3209	32	mustard	mustard	NN
nyp.33433017318597	3209	33	,	,	,
nyp.33433017318597	3209	34	&	&	CC
nyp.33433017318597	3209	35	C.	C.	NNP
nyp.33433017318597	3209	36	,	,	,
nyp.33433017318597	3209	37	so	so	IN
nyp.33433017318597	3209	38	as	as	IN
nyp.33433017318597	3209	39	to	to	TO
nyp.33433017318597	3209	40	form	form	VB
nyp.33433017318597	3209	41	a	a	DT
nyp.33433017318597	3209	42	pool	pool	NN
nyp.33433017318597	3209	43	within	within	RB
nyp.33433017318597	3209	44	.	.	.
nyp.33433017318597	3210	1	516	516	CD
nyp.33433017318597	3210	2	.	.	.
nyp.33433017318597	3211	1	DRESSED	dressed	DT
nyp.33433017318597	3211	2	CRAB	crab	NN
nyp.33433017318597	3211	3	.	.	.
nyp.33433017318597	3212	1	Get	get	VB
nyp.33433017318597	3212	2	a	a	DT
nyp.33433017318597	3212	3	large	large	JJ
nyp.33433017318597	3212	4	crab	crab	NN
nyp.33433017318597	3212	5	,	,	,
nyp.33433017318597	3212	6	take	take	VB
nyp.33433017318597	3212	7	off	off	RP
nyp.33433017318597	3212	8	the	the	DT
nyp.33433017318597	3212	9	claws	claws	NN
nyp.33433017318597	3212	10	,	,	,
nyp.33433017318597	3212	11	then	then	RB
nyp.33433017318597	3212	12	pull	pull	VB
nyp.33433017318597	3212	13	off	off	RP
nyp.33433017318597	3212	14	the	the	DT
nyp.33433017318597	3212	15	body	body	NN
nyp.33433017318597	3212	16	from	from	IN
nyp.33433017318597	3212	17	the	the	DT
nyp.33433017318597	3212	18	shell	shell	NN
nyp.33433017318597	3212	19	,	,	,
nyp.33433017318597	3212	20	the	the	DT
nyp.33433017318597	3212	21	white	white	JJ
nyp.33433017318597	3212	22	meat	meat	NN
nyp.33433017318597	3212	23	keep	keep	VB
nyp.33433017318597	3212	24	by	by	IN
nyp.33433017318597	3212	25	itself	-PRON-	PRP
nyp.33433017318597	3212	26	,	,	,
nyp.33433017318597	3212	27	and	and	CC
nyp.33433017318597	3212	28	the	the	DT
nyp.33433017318597	3212	29	soft	soft	JJ
nyp.33433017318597	3212	30	yellow	yellow	JJ
nyp.33433017318597	3212	31	meat	meat	NN
nyp.33433017318597	3212	32	by	by	IN
nyp.33433017318597	3212	33	itself	-PRON-	PRP
nyp.33433017318597	3212	34	,	,	,
nyp.33433017318597	3212	35	wash	wash	VB
nyp.33433017318597	3212	36	and	and	CC
nyp.33433017318597	3212	37	trim	trim	VB
nyp.33433017318597	3212	38	the	the	DT
nyp.33433017318597	3212	39	large	large	JJ
nyp.33433017318597	3212	40	back	back	NN
nyp.33433017318597	3212	41	shell	shell	NN
nyp.33433017318597	3212	42	,	,	,
nyp.33433017318597	3212	43	then	then	RB
nyp.33433017318597	3212	44	on	on	IN
nyp.33433017318597	3212	45	one	one	CD
nyp.33433017318597	3212	46	side	side	NN
nyp.33433017318597	3212	47	put	put	VBD
nyp.33433017318597	3212	48	all	all	PDT
nyp.33433017318597	3212	49	the	the	DT
nyp.33433017318597	3212	50	white	white	JJ
nyp.33433017318597	3212	51	meat	meat	NN
nyp.33433017318597	3212	52	,	,	,
nyp.33433017318597	3212	53	and	and	CC
nyp.33433017318597	3212	54	on	on	IN
nyp.33433017318597	3212	55	the	the	DT
nyp.33433017318597	3212	56	other	other	JJ
nyp.33433017318597	3212	57	side	side	NN
nyp.33433017318597	3212	58	put	put	VBD
nyp.33433017318597	3212	59	the	the	DT
nyp.33433017318597	3212	60	soft	soft	JJ
nyp.33433017318597	3212	61	meat	meat	NN
nyp.33433017318597	3212	62	,	,	,
nyp.33433017318597	3212	63	dividing	divide	VBG
nyp.33433017318597	3212	64	the	the	DT
nyp.33433017318597	3212	65	two	two	CD
nyp.33433017318597	3212	66	with	with	IN
nyp.33433017318597	3212	67	slices	slice	NNS
nyp.33433017318597	3212	68	of	of	IN
nyp.33433017318597	3212	69	cucumber	cucumber	NN
nyp.33433017318597	3212	70	or	or	CC
nyp.33433017318597	3212	71	radishes	radish	NNS
nyp.33433017318597	3212	72	.	.	.
nyp.33433017318597	3213	1	Crack	crack	VB
nyp.33433017318597	3213	2	the	the	DT
nyp.33433017318597	3213	3	big	big	JJ
nyp.33433017318597	3213	4	bones	bone	NNS
nyp.33433017318597	3213	5	or	or	CC
nyp.33433017318597	3213	6	claws	claws	NN
nyp.33433017318597	3213	7	,	,	,
nyp.33433017318597	3213	8	and	and	CC
nyp.33433017318597	3213	9	lay	lie	VBD
nyp.33433017318597	3213	10	them	-PRON-	PRP
nyp.33433017318597	3213	11	underneath	underneath	IN
nyp.33433017318597	3213	12	the	the	DT
nyp.33433017318597	3213	13	crab	crab	NN
nyp.33433017318597	3213	14	to	to	TO
nyp.33433017318597	3213	15	stand	stand	VB
nyp.33433017318597	3213	16	upon	upon	IN
nyp.33433017318597	3213	17	.	.	.
nyp.33433017318597	3214	1	Dish	dish	VB
nyp.33433017318597	3214	2	it	-PRON-	PRP
nyp.33433017318597	3214	3	up	up	RP
nyp.33433017318597	3214	4	on	on	IN
nyp.33433017318597	3214	5	s	s	PRP
nyp.33433017318597	3214	6	napkin	napkin	NN
nyp.33433017318597	3214	7	.	.	.
nyp.33433017318597	3215	1	517.—CRAZESTO	517.—crazesto	CD
nyp.33433017318597	3215	2	DRESS	dress	NN
nyp.33433017318597	3215	3	CRABS	crab	NNS
nyp.33433017318597	3215	4	.	.	.
nyp.33433017318597	3216	1	Scoop	scoop	VB
nyp.33433017318597	3216	2	the	the	DT
nyp.33433017318597	3216	3	meat	meat	NN
nyp.33433017318597	3216	4	from	from	IN
nyp.33433017318597	3216	5	the	the	DT
nyp.33433017318597	3216	6	shell	shell	NN
nyp.33433017318597	3216	7	,	,	,
nyp.33433017318597	3216	8	mix	mix	VB
nyp.33433017318597	3216	9	the	the	DT
nyp.33433017318597	3216	10	meat	meat	NN
nyp.33433017318597	3216	11	into	into	IN
nyp.33433017318597	3216	12	a	a	DT
nyp.33433017318597	3216	13	paste	paste	NN
nyp.33433017318597	3216	14	with	with	IN
nyp.33433017318597	3216	15	a	a	DT
nyp.33433017318597	3216	16	little	little	JJ
nyp.33433017318597	3216	17	vinegar	vinegar	NN
nyp.33433017318597	3216	18	,	,	,
nyp.33433017318597	3216	19	bread	bread	NN
nyp.33433017318597	3216	20	crumbs	crumb	NNS
nyp.33433017318597	3216	21	,	,	,
nyp.33433017318597	3216	22	grated	grated	JJ
nyp.33433017318597	3216	23	nutmeg	nutmeg	NN
nyp.33433017318597	3216	24	,	,	,
nyp.33433017318597	3216	25	and	and	CC
nyp.33433017318597	3216	26	a	a	DT
nyp.33433017318597	3216	27	little	little	JJ
nyp.33433017318597	3216	28	butter	butter	NN
nyp.33433017318597	3216	29	,	,	,
nyp.33433017318597	3216	30	or	or	CC
nyp.33433017318597	3216	31	sweet	sweet	JJ
nyp.33433017318597	3216	32	oil	oil	NN
nyp.33433017318597	3216	33	;	;	:
nyp.33433017318597	3216	34	return	return	VB
nyp.33433017318597	3216	35	it	-PRON-	PRP
nyp.33433017318597	3216	36	into	into	IN
nyp.33433017318597	3216	37	the	the	DT
nyp.33433017318597	3216	38	shell	shell	NN
nyp.33433017318597	3216	39	,	,	,
nyp.33433017318597	3216	40	and	and	CC
nyp.33433017318597	3216	41	serve	serve	VB
nyp.33433017318597	3216	42	.	.	.
nyp.33433017318597	3217	1	To	to	TO
nyp.33433017318597	3217	2	serve	serve	VB
nyp.33433017318597	3217	3	this	this	DT
nyp.33433017318597	3217	4	hot	hot	JJ
nyp.33433017318597	3217	5	,	,	,
nyp.33433017318597	3217	6	it	-PRON-	PRP
nyp.33433017318597	3217	7	should	should	MD
nyp.33433017318597	3217	8	be	be	VB
nyp.33433017318597	3217	9	heated	heat	VBN
nyp.33433017318597	3217	10	before	before	IN
nyp.33433017318597	3217	11	the	the	DT
nyp.33433017318597	3217	12	fire	fire	NN
nyp.33433017318597	3217	13	,	,	,
nyp.33433017318597	3217	14	and	and	CC
nyp.33433017318597	3217	15	served	serve	VBD
nyp.33433017318597	3217	16	up	up	RP
nyp.33433017318597	3217	17	with	with	IN
nyp.33433017318597	3217	18	dry	dry	JJ
nyp.33433017318597	3217	19	toast	toast	NN
nyp.33433017318597	3217	20	cut	cut	VBN
nyp.33433017318597	3217	21	into	into	IN
nyp.33433017318597	3217	22	large	large	JJ
nyp.33433017318597	3217	23	squares	square	NNS
nyp.33433017318597	3217	24	or	or	CC
nyp.33433017318597	3217	25	dice	dice	NN
nyp.33433017318597	3217	26	.	.	.
nyp.33433017318597	3218	1	518	518	CD
nyp.33433017318597	3218	2	.	.	.
nyp.33433017318597	3219	1	BAKED	BAKED	NNP
nyp.33433017318597	3219	2	CRAB	CRAB	NNP
nyp.33433017318597	3219	3	.	.	.
nyp.33433017318597	3220	1	Remove	remove	VB
nyp.33433017318597	3220	2	the	the	DT
nyp.33433017318597	3220	3	meat	meat	NN
nyp.33433017318597	3220	4	from	from	IN
nyp.33433017318597	3220	5	the	the	DT
nyp.33433017318597	3220	6	shell	shell	NN
nyp.33433017318597	3220	7	,	,	,
nyp.33433017318597	3220	8	mix	mix	VB
nyp.33433017318597	3220	9	it	-PRON-	PRP
nyp.33433017318597	3220	10	with	with	IN
nyp.33433017318597	3220	11	bread	bread	NN
nyp.33433017318597	3220	12	crumbs	crumb	NNS
nyp.33433017318597	3220	13	,	,	,
nyp.33433017318597	3220	14	about	about	RB
nyp.33433017318597	3220	15	one	one	CD
nyp.33433017318597	3220	16	fourth	fourth	JJ
nyp.33433017318597	3220	17	will	will	MD
nyp.33433017318597	3220	18	be	be	VB
nyp.33433017318597	3220	19	sufficient	sufficient	JJ
nyp.33433017318597	3220	20	;	;	:
nyp.33433017318597	3220	21	add	add	VB
nyp.33433017318597	3220	22	white	white	JJ
nyp.33433017318597	3220	23	pepper	pepper	NN
nyp.33433017318597	3220	24	,	,	,
nyp.33433017318597	3220	25	salt	salt	NN
nyp.33433017318597	3220	26	,	,	,
nyp.33433017318597	3220	27	a	a	DT
nyp.33433017318597	3220	28	little	little	JJ
nyp.33433017318597	3220	29	cayenne	cayenne	NN
nyp.33433017318597	3220	30	,	,	,
nyp.33433017318597	3220	31	grated	grate	VBN
nyp.33433017318597	3220	32	nutmeg	nutmeg	NN
nyp.33433017318597	3220	33	,	,	,
nyp.33433017318597	3220	34	and	and	CC
nyp.33433017318597	3220	35	half	half	PDT
nyp.33433017318597	3220	36	a	a	DT
nyp.33433017318597	3220	37	dozen	dozen	NN
nyp.33433017318597	3220	38	small	small	JJ
nyp.33433017318597	3220	39	lumps	lump	NNS
nyp.33433017318597	3220	40	of	of	IN
nyp.33433017318597	3220	41	butter	butter	NN
nyp.33433017318597	3220	42	,	,	,
nyp.33433017318597	3220	43	each	each	DT
nyp.33433017318597	3220	44	about	about	IN
nyp.33433017318597	3220	45	the	the	DT
nyp.33433017318597	3220	46	size	size	NN
nyp.33433017318597	3220	47	of	of	IN
nyp.33433017318597	3220	48	a	a	DT
nyp.33433017318597	3220	49	nut	nut	NN
nyp.33433017318597	3220	50	;	;	:
nyp.33433017318597	3220	51	this	this	DT
nyp.33433017318597	3220	52	last	last	JJ
nyp.33433017318597	3220	53	ingredient	ingredient	NN
nyp.33433017318597	3220	54	should	should	MD
nyp.33433017318597	3220	55	be	be	VB
nyp.33433017318597	3220	56	added	add	VBN
nyp.33433017318597	3220	57	to	to	IN
nyp.33433017318597	3220	58	the	the	DT
nyp.33433017318597	3220	59	fish	fish	NN
nyp.33433017318597	3220	60	after	after	IN
nyp.33433017318597	3220	61	it	-PRON-	PRP
nyp.33433017318597	3220	62	has	have	VBZ
nyp.33433017318597	3220	63	been	be	VBN
nyp.33433017318597	3220	64	returned	return	VBN
nyp.33433017318597	3220	65	to	to	IN
nyp.33433017318597	3220	66	the	the	DT
nyp.33433017318597	3220	67	shell	shell	NN
nyp.33433017318597	3220	68	.	.	.
nyp.33433017318597	3221	1	Squeeze	squeeze	VB
nyp.33433017318597	3221	2	lemon	lemon	NN
nyp.33433017318597	3221	3	juice	juice	NN
nyp.33433017318597	3221	4	over	over	IN
nyp.33433017318597	3221	5	it	-PRON-	PRP
nyp.33433017318597	3221	6	;	;	:
nyp.33433017318597	3221	7	lay	lay	VB
nyp.33433017318597	3221	8	a	a	DT
nyp.33433017318597	3221	9	thick	thick	JJ
nyp.33433017318597	3221	10	coat	coat	NN
nyp.33433017318597	3221	11	of	of	IN
nyp.33433017318597	3221	12	bread	bread	NN
nyp.33433017318597	3221	13	crumbs	crumb	NNS
nyp.33433017318597	3221	14	over	over	IN
nyp.33433017318597	3221	15	all	all	DT
nyp.33433017318597	3221	16	,	,	,
nyp.33433017318597	3221	17	and	and	CC
nyp.33433017318597	3221	18	bake	bake	VB
nyp.33433017318597	3221	19	.	.	.
nyp.33433017318597	3222	1	519	519	CD
nyp.33433017318597	3222	2	.	.	.
nyp.33433017318597	3223	1	CRAY	CRAY	NNP
nyp.33433017318597	3223	2	FISH	FISH	NNP
nyp.33433017318597	3223	3	.	.	.
nyp.33433017318597	3224	1	Boil	boil	VB
nyp.33433017318597	3224	2	them	-PRON-	PRP
nyp.33433017318597	3224	3	in	in	IN
nyp.33433017318597	3224	4	vinegar	vinegar	NN
nyp.33433017318597	3224	5	,	,	,
nyp.33433017318597	3224	6	salt	salt	NN
nyp.33433017318597	3224	7	,	,	,
nyp.33433017318597	3224	8	and	and	CC
nyp.33433017318597	3224	9	water	water	NN
nyp.33433017318597	3224	10	;	;	:
nyp.33433017318597	3224	11	when	when	WRB
nyp.33433017318597	3224	12	cold	cold	JJ
nyp.33433017318597	3224	13	,	,	,
nyp.33433017318597	3224	14	turn	turn	VB
nyp.33433017318597	3224	15	each	each	DT
nyp.33433017318597	3224	16	claw	claw	NN
nyp.33433017318597	3224	17	to	to	TO
nyp.33433017318597	3224	18	stick	stick	VB
nyp.33433017318597	3224	19	in	in	IN
nyp.33433017318597	3224	20	the	the	DT
nyp.33433017318597	3224	21	fan	fan	NN
nyp.33433017318597	3224	22	of	of	IN
nyp.33433017318597	3224	23	the	the	DT
nyp.33433017318597	3224	24	tail	tail	NN
nyp.33433017318597	3224	25	,	,	,
nyp.33433017318597	3224	26	when	when	WRB
nyp.33433017318597	3224	27	they	-PRON-	PRP
nyp.33433017318597	3224	28	will	will	MD
nyp.33433017318597	3224	29	look	look	VB
nyp.33433017318597	3224	30	like	like	IN
nyp.33433017318597	3224	31	a	a	DT
nyp.33433017318597	3224	32	frog	frog	NN
nyp.33433017318597	3224	33	;	;	:
nyp.33433017318597	3224	34	dish	dish	VB
nyp.33433017318597	3224	35	them	-PRON-	PRP
nyp.33433017318597	3224	36	upon	upon	IN
nyp.33433017318597	3224	37	parsley	parsley	NN
nyp.33433017318597	3224	38	.	.	.
nyp.33433017318597	3225	1	520	520	CD
nyp.33433017318597	3225	2	.	.	.
nyp.33433017318597	3226	1	CRAY	CRAY	NNP
nyp.33433017318597	3226	2	-	-	HYPH
nyp.33433017318597	3226	3	ilSH	ilSH	NNP
nyp.33433017318597	3226	4	IN	in	IN
nyp.33433017318597	3226	5	ASPIC	ASPIC	NNP
nyp.33433017318597	3226	6	.	.	.
nyp.33433017318597	3227	1	Take	take	VB
nyp.33433017318597	3227	2	all	all	PDT
nyp.33433017318597	3227	3	the	the	DT
nyp.33433017318597	3227	4	shells	shell	NNS
nyp.33433017318597	3227	5	from	from	IN
nyp.33433017318597	3227	6	the	the	DT
nyp.33433017318597	3227	7	tails	tail	NNS
nyp.33433017318597	3227	8	,	,	,
nyp.33433017318597	3227	9	wipe	wipe	VB
nyp.33433017318597	3227	10	them	-PRON-	PRP
nyp.33433017318597	3227	11	;	;	:
nyp.33433017318597	3227	12	set	set	VB
nyp.33433017318597	3227	13	a	a	DT
nyp.33433017318597	3227	14	little	little	JJ
nyp.33433017318597	3227	15	aspic	aspic	FW
nyp.33433017318597	3227	16	jelly	jelly	NN
nyp.33433017318597	3227	17	to	to	TO
nyp.33433017318597	3227	18	cool	cool	VB
nyp.33433017318597	3227	19	in	in	IN
nyp.33433017318597	3227	20	your	-PRON-	PRP$
nyp.33433017318597	3227	21	mould	mould	NN
nyp.33433017318597	3227	22	half	half	PDT
nyp.33433017318597	3227	23	an	an	DT
nyp.33433017318597	3227	24	inch	inch	NN
nyp.33433017318597	3227	25	deep	deep	RB
nyp.33433017318597	3227	26	;	;	:
nyp.33433017318597	3227	27	you	-PRON-	PRP
nyp.33433017318597	3227	28	may	may	MD
nyp.33433017318597	3227	29	ornament	ornament	VB
nyp.33433017318597	3227	30	it	-PRON-	PRP
nyp.33433017318597	3227	31	if	if	IN
nyp.33433017318597	3227	32	you	-PRON-	PRP
nyp.33433017318597	3227	33	like	like	VBP
nyp.33433017318597	3227	34	with	with	IN
nyp.33433017318597	3227	35	white	white	NN
nyp.33433017318597	3227	36	of	of	IN
nyp.33433017318597	3227	37	eggs	egg	NNS
nyp.33433017318597	3227	38	and	and	CC
nyp.33433017318597	3227	39	truffles	truffle	NNS
nyp.33433017318597	3227	40	,	,	,
nyp.33433017318597	3227	41	and	and	CC
nyp.33433017318597	3227	42	green	green	JJ
nyp.33433017318597	3227	43	French	french	JJ
nyp.33433017318597	3227	44	beans	bean	NNS
nyp.33433017318597	3227	45	,	,	,
nyp.33433017318597	3227	46	if	if	IN
nyp.33433017318597	3227	47	so	so	RB
nyp.33433017318597	3227	48	you	-PRON-	PRP
nyp.33433017318597	3227	49	must	must	MD
nyp.33433017318597	3227	50	put	put	VB
nyp.33433017318597	3227	51	a	a	DT
nyp.33433017318597	3227	52	little	little	JJ
nyp.33433017318597	3227	53	drop	drop	NN
nyp.33433017318597	3227	54	of	of	IN
nyp.33433017318597	3227	55	jelly	jelly	NN
nyp.33433017318597	3227	56	upon	upon	IN
nyp.33433017318597	3227	57	your	-PRON-	PRP$
nyp.33433017318597	3227	58	design	design	NN
nyp.33433017318597	3227	59	,	,	,
nyp.33433017318597	3227	60	let	let	VB
nyp.33433017318597	3227	61	it	-PRON-	PRP
nyp.33433017318597	3227	62	get	get	VB
nyp.33433017318597	3227	63	stiff	stiff	JJ
nyp.33433017318597	3227	64	,	,	,
nyp.33433017318597	3227	65	then	then	RB
nyp.33433017318597	3227	66	go	go	VB
nyp.33433017318597	3227	67	on	on	RP
nyp.33433017318597	3227	68	filling	fill	VBG
nyp.33433017318597	3227	69	your	-PRON-	PRP$
nyp.33433017318597	3227	70	mould	mould	NN
nyp.33433017318597	3227	71	with	with	IN
nyp.33433017318597	3227	72	the	the	DT
nyp.33433017318597	3227	73	cray	cray	NN
nyp.33433017318597	3227	74	-	-	HYPH
nyp.33433017318597	3227	75	fish	fish	NN
nyp.33433017318597	3227	76	,	,	,
nyp.33433017318597	3227	77	when	when	WRB
nyp.33433017318597	3227	78	full	full	JJ
nyp.33433017318597	3227	79	fill	fill	NN
nyp.33433017318597	3227	80	in	in	IN
nyp.33433017318597	3227	81	some	some	DT
nyp.33433017318597	3227	82	more	more	JJR
nyp.33433017318597	3227	83	aspic	aspic	NN
nyp.33433017318597	3227	84	,	,	,
nyp.33433017318597	3227	85	but	but	CC
nyp.33433017318597	3227	86	you	-PRON-	PRP
nyp.33433017318597	3227	87	must	must	MD
nyp.33433017318597	3227	88	be	be	VB
nyp.33433017318597	3227	89	sure	sure	JJ
nyp.33433017318597	3227	90	the	the	DT
nyp.33433017318597	3227	91	jelly	jelly	NN
nyp.33433017318597	3227	92	is	be	VBZ
nyp.33433017318597	3227	93	not	not	RB
nyp.33433017318597	3227	94	warm	warm	JJ
nyp.33433017318597	3227	95	or	or	CC
nyp.33433017318597	3227	96	all	all	DT
nyp.33433017318597	3227	97	your	-PRON-	PRP$
nyp.33433017318597	3227	98	work	work	NN
nyp.33433017318597	3227	99	of	of	IN
nyp.33433017318597	3227	100	art	art	NN
nyp.33433017318597	3227	101	will	will	MD
nyp.33433017318597	3227	102	be	be	VB
nyp.33433017318597	3227	103	lost	lose	VBN
nyp.33433017318597	3227	104	;	;	:
nyp.33433017318597	3227	105	turn	turn	VB
nyp.33433017318597	3227	106	it	-PRON-	PRP
nyp.33433017318597	3227	107	out	out	RP
nyp.33433017318597	3227	108	with	with	IN
nyp.33433017318597	3227	109	lukewarm	lukewarm	JJ
nyp.33433017318597	3227	110	water	water	NN
nyp.33433017318597	3227	111	;	;	,
nyp.33433017318597	3227	112	put	put	VB
nyp.33433017318597	3227	113	cucumber	cucumber	NN
nyp.33433017318597	3227	114	round	round	NN
nyp.33433017318597	3227	115	,	,	,
nyp.33433017318597	3227	116	introducing	introduce	VBG
nyp.33433017318597	3227	117	slices	slice	NNS
nyp.33433017318597	3227	118	of	of	IN
nyp.33433017318597	3227	119	red	red	JJ
nyp.33433017318597	3227	120	turnip	turnip	NN
nyp.33433017318597	3227	121	radishes	radish	NNS
nyp.33433017318597	3227	122	.	.	.
nyp.33433017318597	3228	1	521	521	CD
nyp.33433017318597	3228	2	.	.	.
nyp.33433017318597	3229	1	CHUB	CHUB	NNP
nyp.33433017318597	3229	2	BOILED	boil	VBD
nyp.33433017318597	3229	3	.	.	.
nyp.33433017318597	3230	1	Put	Put	VBN
nyp.33433017318597	3230	2	as	as	RB
nyp.33433017318597	3230	3	much	much	JJ
nyp.33433017318597	3230	4	beer	beer	NN
nyp.33433017318597	3230	5	,	,	,
nyp.33433017318597	3230	6	vinegar	vinegar	NN
nyp.33433017318597	3230	7	,	,	,
nyp.33433017318597	3230	8	and	and	CC
nyp.33433017318597	3230	9	water	water	NN
nyp.33433017318597	3230	10	into	into	IN
nyp.33433017318597	3230	11	a	a	DT
nyp.33433017318597	3230	12	fish	fish	NN
nyp.33433017318597	3230	13	-	-	HYPH
nyp.33433017318597	3230	14	kettle	kettle	NN
nyp.33433017318597	3230	15	as	as	IN
nyp.33433017318597	3230	16	will	will	MD
nyp.33433017318597	3230	17	cover	cover	VB
nyp.33433017318597	3230	18	the	the	DT
nyp.33433017318597	3230	19	fish	fish	NN
nyp.33433017318597	3230	20	,	,	,
nyp.33433017318597	3230	21	a	a	DT
nyp.33433017318597	3230	22	good	good	JJ
nyp.33433017318597	3230	23	quantity	quantity	NN
nyp.33433017318597	3230	24	of	of	IN
nyp.33433017318597	3230	25	salt	salt	NN
nyp.33433017318597	3230	26	and	and	CC
nyp.33433017318597	3230	27	fennel	fennel	NN
nyp.33433017318597	3230	28	;	;	:
nyp.33433017318597	3230	29	scale	scale	NN
nyp.33433017318597	3230	30	and	and	CC
nyp.33433017318597	3230	31	cleanse	cleanse	VB
nyp.33433017318597	3230	32	a	a	DT
nyp.33433017318597	3230	33	chub	chub	NN
nyp.33433017318597	3230	34	,	,	,
nyp.33433017318597	3230	35	and	and	CC
nyp.33433017318597	3230	36	when	when	WRB
nyp.33433017318597	3230	37	the	the	DT
nyp.33433017318597	3230	38	water	water	NN
nyp.33433017318597	3230	39	boils	boil	VBZ
nyp.33433017318597	3230	40	put	put	VBN
nyp.33433017318597	3230	41	in	in	IN
nyp.33433017318597	3230	42	the	the	DT
nyp.33433017318597	3230	43	fish	fish	NN
nyp.33433017318597	3230	44	,	,	,
nyp.33433017318597	3230	45	when	when	WRB
nyp.33433017318597	3230	46	it	-PRON-	PRP
nyp.33433017318597	3230	47	is	be	VBZ
nyp.33433017318597	3230	48	sufficiently	sufficiently	RB
nyp.33433017318597	3230	49	boiled	boil	VBN
nyp.33433017318597	3230	50	lay	lie	VBD
nyp.33433017318597	3230	51	it	-PRON-	PRP
nyp.33433017318597	3230	52	on	on	IN
nyp.33433017318597	3230	53	a	a	DT
nyp.33433017318597	3230	54	board	board	NN
nyp.33433017318597	3230	55	to	to	TO
nyp.33433017318597	3230	56	drain	drain	VB
nyp.33433017318597	3230	57	,	,	,
nyp.33433017318597	3230	58	let	let	VB
nyp.33433017318597	3230	59	it	-PRON-	PRP
nyp.33433017318597	3230	60	lie	lie	VB
nyp.33433017318597	3230	61	for	for	IN
nyp.33433017318597	3230	62	an	an	DT
nyp.33433017318597	3230	63	hour	hour	NN
nyp.33433017318597	3230	64	,	,	,
nyp.33433017318597	3230	65	put	put	VBD
nyp.33433017318597	3230	66	it	-PRON-	PRP
nyp.33433017318597	3230	67	in	in	IN
nyp.33433017318597	3230	68	a	a	DT
nyp.33433017318597	3230	69	pewter	pewter	NN
nyp.33433017318597	3230	70	M	M	NNP
nyp.33433017318597	3230	71	2	2	CD
nyp.33433017318597	3230	72	164	164	CD
nyp.33433017318597	3230	73	SALT	SALT	NNS
nyp.33433017318597	3230	74	AND	and	CC
nyp.33433017318597	3230	75	FRESH	fresh	JJ
nyp.33433017318597	3230	76	WATER	water	NN
nyp.33433017318597	3230	77	FISH	fish	NN
nyp.33433017318597	3230	78	.	.	.
nyp.33433017318597	3231	1	dish	dish	NN
nyp.33433017318597	3231	2	over	over	IN
nyp.33433017318597	3231	3	a	a	DT
nyp.33433017318597	3231	4	chafing	chafe	VBG
nyp.33433017318597	3231	5	dish	dish	NN
nyp.33433017318597	3231	6	of	of	IN
nyp.33433017318597	3231	7	coals	coal	NNS
nyp.33433017318597	3231	8	,	,	,
nyp.33433017318597	3231	9	with	with	IN
nyp.33433017318597	3231	10	melted	melt	VBN
nyp.33433017318597	3231	11	butter	butter	NN
nyp.33433017318597	3231	12	,	,	,
nyp.33433017318597	3231	13	and	and	CC
nyp.33433017318597	3231	14	serve	serve	VB
nyp.33433017318597	3231	15	it	-PRON-	PRP
nyp.33433017318597	3231	16	very	very	RB
nyp.33433017318597	3231	17	hot	hot	JJ
nyp.33433017318597	3231	18	.	.	.
nyp.33433017318597	3232	1	522	522	CD
nyp.33433017318597	3232	2	.	.	.
nyp.33433017318597	3233	1	CHUB	CHUB	NNP
nyp.33433017318597	3233	2	BROILED	BROILED	NNP
nyp.33433017318597	3233	3	.	.	.
nyp.33433017318597	3234	1	Scald	scald	VB
nyp.33433017318597	3234	2	the	the	DT
nyp.33433017318597	3234	3	chub	chub	NNP
nyp.33433017318597	3234	4	,	,	,
nyp.33433017318597	3234	5	cut	cut	VBD
nyp.33433017318597	3234	6	off	off	RP
nyp.33433017318597	3234	7	the	the	DT
nyp.33433017318597	3234	8	tail	tail	NN
nyp.33433017318597	3234	9	and	and	CC
nyp.33433017318597	3234	10	fins	fin	NNS
nyp.33433017318597	3234	11	,	,	,
nyp.33433017318597	3234	12	wash	wash	VB
nyp.33433017318597	3234	13	it	-PRON-	PRP
nyp.33433017318597	3234	14	well	well	RB
nyp.33433017318597	3234	15	and	and	CC
nyp.33433017318597	3234	16	slit	slit	VBD
nyp.33433017318597	3234	17	it	-PRON-	PRP
nyp.33433017318597	3234	18	down	down	IN
nyp.33433017318597	3234	19	the	the	DT
nyp.33433017318597	3234	20	middle	middle	NN
nyp.33433017318597	3234	21	,	,	,
nyp.33433017318597	3234	22	make	make	VB
nyp.33433017318597	3234	23	two	two	CD
nyp.33433017318597	3234	24	or	or	CC
nyp.33433017318597	3234	25	three	three	CD
nyp.33433017318597	3234	26	cuts	cut	NNS
nyp.33433017318597	3234	27	on	on	IN
nyp.33433017318597	3234	28	the	the	DT
nyp.33433017318597	3234	29	back	back	NN
nyp.33433017318597	3234	30	with	with	IN
nyp.33433017318597	3234	31	a	a	DT
nyp.33433017318597	3234	32	knife	knife	NN
nyp.33433017318597	3234	33	,	,	,
nyp.33433017318597	3234	34	and	and	CC
nyp.33433017318597	3234	35	broil	broil	VB
nyp.33433017318597	3234	36	it	-PRON-	PRP
nyp.33433017318597	3234	37	on	on	IN
nyp.33433017318597	3234	38	a	a	DT
nyp.33433017318597	3234	39	wood	wood	NN
nyp.33433017318597	3234	40	fire	fire	NN
nyp.33433017318597	3234	41	,	,	,
nyp.33433017318597	3234	42	baste	baste	VB
nyp.33433017318597	3234	43	it	-PRON-	PRP
nyp.33433017318597	3234	44	all	all	PDT
nyp.33433017318597	3234	45	the	the	DT
nyp.33433017318597	3234	46	time	time	NN
nyp.33433017318597	3234	47	it	-PRON-	PRP
nyp.33433017318597	3234	48	is	be	VBZ
nyp.33433017318597	3234	49	broiling	broil	VBG
nyp.33433017318597	3234	50	with	with	IN
nyp.33433017318597	3234	51	fresh	fresh	JJ
nyp.33433017318597	3234	52	butter	butter	NN
nyp.33433017318597	3234	53	and	and	CC
nyp.33433017318597	3234	54	salt	salt	NN
nyp.33433017318597	3234	55	and	and	CC
nyp.33433017318597	3234	56	thyme	thyme	NNS
nyp.33433017318597	3234	57	shred	shred	VBP
nyp.33433017318597	3234	58	small	small	JJ
nyp.33433017318597	3234	59	.	.	.
nyp.33433017318597	3235	1	523.—CURRY	523.—CURRY	NNP
nyp.33433017318597	3235	2	OF	of	IN
nyp.33433017318597	3235	3	FISH	fish	NN
nyp.33433017318597	3235	4	A	a	DT
nyp.33433017318597	3235	5	L'lNDIENNE	l'lndienne	NN
nyp.33433017318597	3235	6	FOR	for	IN
nyp.33433017318597	3235	7	BREAKFAST	breakfast	NN
nyp.33433017318597	3235	8	.	.	.
nyp.33433017318597	3236	1	Take	take	VB
nyp.33433017318597	3236	2	a	a	DT
nyp.33433017318597	3236	3	crimped	crimped	JJ
nyp.33433017318597	3236	4	haddock	haddock	NN
nyp.33433017318597	3236	5	and	and	CC
nyp.33433017318597	3236	6	boil	boil	VB
nyp.33433017318597	3236	7	it	-PRON-	PRP
nyp.33433017318597	3236	8	quickly	quickly	RB
nyp.33433017318597	3236	9	with	with	IN
nyp.33433017318597	3236	10	a	a	DT
nyp.33433017318597	3236	11	good	good	JJ
nyp.33433017318597	3236	12	bit	bit	NN
nyp.33433017318597	3236	13	of	of	IN
nyp.33433017318597	3236	14	salt	salt	NN
nyp.33433017318597	3236	15	in	in	IN
nyp.33433017318597	3236	16	the	the	DT
nyp.33433017318597	3236	17	water	water	NN
nyp.33433017318597	3236	18	to	to	TO
nyp.33433017318597	3236	19	make	make	VB
nyp.33433017318597	3236	20	it	-PRON-	PRP
nyp.33433017318597	3236	21	firm	firm	JJ
nyp.33433017318597	3236	22	;	;	:
nyp.33433017318597	3236	23	boil	boil	VB
nyp.33433017318597	3236	24	two	two	CD
nyp.33433017318597	3236	25	eggs	egg	NNS
nyp.33433017318597	3236	26	hard	hard	RB
nyp.33433017318597	3236	27	,	,	,
nyp.33433017318597	3236	28	then	then	RB
nyp.33433017318597	3236	29	slice	slice	VB
nyp.33433017318597	3236	30	them	-PRON-	PRP
nyp.33433017318597	3236	31	in	in	IN
nyp.33433017318597	3236	32	your	-PRON-	PRP$
nyp.33433017318597	3236	33	stewpan	stewpan	NN
nyp.33433017318597	3236	34	with	with	IN
nyp.33433017318597	3236	35	the	the	DT
nyp.33433017318597	3236	36	finest	fine	JJS
nyp.33433017318597	3236	37	pieces	piece	NNS
nyp.33433017318597	3236	38	of	of	IN
nyp.33433017318597	3236	39	the	the	DT
nyp.33433017318597	3236	40	fish	fish	NN
nyp.33433017318597	3236	41	which	which	WDT
nyp.33433017318597	3236	42	you	-PRON-	PRP
nyp.33433017318597	3236	43	must	must	MD
nyp.33433017318597	3236	44	have	have	VB
nyp.33433017318597	3236	45	ready	ready	JJ
nyp.33433017318597	3236	46	washed	wash	VBN
nyp.33433017318597	3236	47	and	and	CC
nyp.33433017318597	3236	48	blanched	blanch	VBN
nyp.33433017318597	3236	49	,	,	,
nyp.33433017318597	3236	50	and	and	CC
nyp.33433017318597	3236	51	well	well	RB
nyp.33433017318597	3236	52	boiled	boil	VBN
nyp.33433017318597	3236	53	in	in	IN
nyp.33433017318597	3236	54	good	good	JJ
nyp.33433017318597	3236	55	broth	broth	NN
nyp.33433017318597	3236	56	until	until	IN
nyp.33433017318597	3236	57	soft	soft	JJ
nyp.33433017318597	3236	58	,	,	,
nyp.33433017318597	3236	59	then	then	RB
nyp.33433017318597	3236	60	strain	strain	VB
nyp.33433017318597	3236	61	the	the	DT
nyp.33433017318597	3236	62	broth	broth	NN
nyp.33433017318597	3236	63	from	from	IN
nyp.33433017318597	3236	64	the	the	DT
nyp.33433017318597	3236	65	rice	rice	NN
nyp.33433017318597	3236	66	,	,	,
nyp.33433017318597	3236	67	if	if	IN
nyp.33433017318597	3236	68	any	any	DT
nyp.33433017318597	3236	69	left	left	NN
nyp.33433017318597	3236	70	add	add	VB
nyp.33433017318597	3236	71	it	-PRON-	PRP
nyp.33433017318597	3236	72	to	to	IN
nyp.33433017318597	3236	73	the	the	DT
nyp.33433017318597	3236	74	fish	fish	NN
nyp.33433017318597	3236	75	and	and	CC
nyp.33433017318597	3236	76	eggs	egg	NNS
nyp.33433017318597	3236	77	;	;	:
nyp.33433017318597	3236	78	add	add	VB
nyp.33433017318597	3236	79	salt	salt	NN
nyp.33433017318597	3236	80	,	,	,
nyp.33433017318597	3236	81	pepper	pepper	NN
nyp.33433017318597	3236	82	,	,	,
nyp.33433017318597	3236	83	and	and	CC
nyp.33433017318597	3236	84	cayenne	cayenne	NN
nyp.33433017318597	3236	85	;	;	:
nyp.33433017318597	3236	86	keep	keep	VB
nyp.33433017318597	3236	87	it	-PRON-	PRP
nyp.33433017318597	3236	88	hot	hot	JJ
nyp.33433017318597	3236	89	until	until	IN
nyp.33433017318597	3236	90	wanted	want	VBN
nyp.33433017318597	3236	91	,	,	,
nyp.33433017318597	3236	92	then	then	RB
nyp.33433017318597	3236	93	take	take	VB
nyp.33433017318597	3236	94	a	a	DT
nyp.33433017318597	3236	95	large	large	JJ
nyp.33433017318597	3236	96	spoonful	spoonful	NN
nyp.33433017318597	3236	97	of	of	IN
nyp.33433017318597	3236	98	very	very	RB
nyp.33433017318597	3236	99	good	good	JJ
nyp.33433017318597	3236	100	bechamel	bechamel	JJ
nyp.33433017318597	3236	101	sauce	sauce	NN
nyp.33433017318597	3236	102	very	very	RB
nyp.33433017318597	3236	103	thick	thick	JJ
nyp.33433017318597	3236	104	,	,	,
nyp.33433017318597	3236	105	add	add	VB
nyp.33433017318597	3236	106	a	a	DT
nyp.33433017318597	3236	107	good	good	JJ
nyp.33433017318597	3236	108	tea	tea	NN
nyp.33433017318597	3236	109	-	-	HYPH
nyp.33433017318597	3236	110	spoonful	spoonful	NN
nyp.33433017318597	3236	111	of	of	IN
nyp.33433017318597	3236	112	the	the	DT
nyp.33433017318597	3236	113	best	good	JJS
nyp.33433017318597	3236	114	Indian	indian	JJ
nyp.33433017318597	3236	115	curry	curry	NN
nyp.33433017318597	3236	116	powder	powder	NN
nyp.33433017318597	3236	117	,	,	,
nyp.33433017318597	3236	118	and	and	CC
nyp.33433017318597	3236	119	a	a	DT
nyp.33433017318597	3236	120	gill	gill	NN
nyp.33433017318597	3236	121	of	of	IN
nyp.33433017318597	3236	122	good	good	JJ
nyp.33433017318597	3236	123	thick	thick	JJ
nyp.33433017318597	3236	124	cream	cream	NN
nyp.33433017318597	3236	125	,	,	,
nyp.33433017318597	3236	126	boil	boil	VB
nyp.33433017318597	3236	127	it	-PRON-	PRP
nyp.33433017318597	3236	128	five	five	CD
nyp.33433017318597	3236	129	minutes	minute	NNS
nyp.33433017318597	3236	130	,	,	,
nyp.33433017318597	3236	131	then	then	RB
nyp.33433017318597	3236	132	pass	pass	VB
nyp.33433017318597	3236	133	it	-PRON-	PRP
nyp.33433017318597	3236	134	through	through	IN
nyp.33433017318597	3236	135	a	a	DT
nyp.33433017318597	3236	136	sieve	sieve	NN
nyp.33433017318597	3236	137	or	or	CC
nyp.33433017318597	3236	138	tammy	tammy	NNP
nyp.33433017318597	3236	139	upon	upon	IN
nyp.33433017318597	3236	140	the	the	DT
nyp.33433017318597	3236	141	fish	fish	NN
nyp.33433017318597	3236	142	and	and	CC
nyp.33433017318597	3236	143	eggs	egg	NNS
nyp.33433017318597	3236	144	,	,	,
nyp.33433017318597	3236	145	shake	shake	VB
nyp.33433017318597	3236	146	them	-PRON-	PRP
nyp.33433017318597	3236	147	quietly	quietly	RB
nyp.33433017318597	3236	148	on	on	IN
nyp.33433017318597	3236	149	the	the	DT
nyp.33433017318597	3236	150	fire	fire	NN
nyp.33433017318597	3236	151	,	,	,
nyp.33433017318597	3236	152	it	-PRON-	PRP
nyp.33433017318597	3236	153	must	must	MD
nyp.33433017318597	3236	154	be	be	VB
nyp.33433017318597	3236	155	well	well	RB
nyp.33433017318597	3236	156	seasoned	seasoned	JJ
nyp.33433017318597	3236	157	.	.	.
nyp.33433017318597	3237	1	I	-PRON-	PRP
nyp.33433017318597	3237	2	make	make	VBP
nyp.33433017318597	3237	3	it	-PRON-	PRP
nyp.33433017318597	3237	4	with	with	IN
nyp.33433017318597	3237	5	turbot	turbot	NN
nyp.33433017318597	3237	6	or	or	CC
nyp.33433017318597	3237	7	soles	sol	NNS
nyp.33433017318597	3237	8	left	leave	VBN
nyp.33433017318597	3237	9	from	from	IN
nyp.33433017318597	3237	10	a	a	DT
nyp.33433017318597	3237	11	former	former	JJ
nyp.33433017318597	3237	12	dinner	dinner	NN
nyp.33433017318597	3237	13	,	,	,
nyp.33433017318597	3237	14	this	this	DT
nyp.33433017318597	3237	15	makes	make	VBZ
nyp.33433017318597	3237	16	a	a	DT
nyp.33433017318597	3237	17	good	good	JJ
nyp.33433017318597	3237	18	dish	dish	NN
nyp.33433017318597	3237	19	for	for	IN
nyp.33433017318597	3237	20	dinner	dinner	NN
nyp.33433017318597	3237	21	,	,	,
nyp.33433017318597	3237	22	garnished	garnish	VBN
nyp.33433017318597	3237	23	with	with	IN
nyp.33433017318597	3237	24	fillet	fillet	NN
nyp.33433017318597	3237	25	,	,	,
nyp.33433017318597	3237	26	soles	sol	NNS
nyp.33433017318597	3237	27	,	,	,
nyp.33433017318597	3237	28	or	or	CC
nyp.33433017318597	3237	29	whitings	whiting	NNS
nyp.33433017318597	3237	30	.	.	.
nyp.33433017318597	3238	1	This	this	DT
nyp.33433017318597	3238	2	quantity	quantity	NN
nyp.33433017318597	3238	3	is	be	VBZ
nyp.33433017318597	3238	4	sufficient	sufficient	JJ
nyp.33433017318597	3238	5	for	for	IN
nyp.33433017318597	3238	6	ten	ten	CD
nyp.33433017318597	3238	7	persons	person	NNS
nyp.33433017318597	3238	8	.	.	.
nyp.33433017318597	3239	1	524	524	CD
nyp.33433017318597	3239	2	.	.	.
nyp.33433017318597	3240	1	CURRIES	curry	NNS
nyp.33433017318597	3240	2	OF	of	IN
nyp.33433017318597	3240	3	FISH	fish	NN
nyp.33433017318597	3240	4	Are	be	VBP
nyp.33433017318597	3240	5	invariably	invariably	RB
nyp.33433017318597	3240	6	made	make	VBN
nyp.33433017318597	3240	7	the	the	DT
nyp.33433017318597	3240	8	same	same	JJ
nyp.33433017318597	3240	9	way	way	NN
nyp.33433017318597	3240	10	as	as	IN
nyp.33433017318597	3240	11	in	in	IN
nyp.33433017318597	3240	12	receipt	receipt	NN
nyp.33433017318597	3240	13	,	,	,
nyp.33433017318597	3240	14	No	no	UH
nyp.33433017318597	3240	15	.	.	.
nyp.33433017318597	3241	1	592	592	CD
nyp.33433017318597	3241	2	,	,	,
nyp.33433017318597	3241	3	the	the	DT
nyp.33433017318597	3241	4	only	only	JJ
nyp.33433017318597	3241	5	difference	difference	NN
nyp.33433017318597	3241	6	is	be	VBZ
nyp.33433017318597	3241	7	the	the	DT
nyp.33433017318597	3241	8	fish	fish	NN
nyp.33433017318597	3241	9	of	of	IN
nyp.33433017318597	3241	10	whatever	whatever	WDT
nyp.33433017318597	3241	11	sort	sort	NN
nyp.33433017318597	3241	12	you	-PRON-	PRP
nyp.33433017318597	3241	13	may	may	MD
nyp.33433017318597	3241	14	have	have	VB
nyp.33433017318597	3241	15	;	;	:
nyp.33433017318597	3241	16	only	only	RB
nyp.33433017318597	3241	17	some	some	DT
nyp.33433017318597	3241	18	are	be	VBP
nyp.33433017318597	3241	19	more	more	RBR
nyp.33433017318597	3241	20	tender	tender	JJ
nyp.33433017318597	3241	21	than	than	IN
nyp.33433017318597	3241	22	others	other	NNS
nyp.33433017318597	3241	23	,	,	,
nyp.33433017318597	3241	24	and	and	CC
nyp.33433017318597	3241	25	without	without	IN
nyp.33433017318597	3241	26	great	great	JJ
nyp.33433017318597	3241	27	care	care	NN
nyp.33433017318597	3241	28	you	-PRON-	PRP
nyp.33433017318597	3241	29	will	will	MD
nyp.33433017318597	3241	30	break	break	VB
nyp.33433017318597	3241	31	the	the	DT
nyp.33433017318597	3241	32	pieces	piece	NNS
nyp.33433017318597	3241	33	all	all	RB
nyp.33433017318597	3241	34	to	to	IN
nyp.33433017318597	3241	35	a	a	DT
nyp.33433017318597	3241	36	mummy	mummy	NN
nyp.33433017318597	3241	37	instead	instead	RB
nyp.33433017318597	3241	38	of	of	IN
nyp.33433017318597	3241	39	being	be	VBG
nyp.33433017318597	3241	40	of	of	IN
nyp.33433017318597	3241	41	a	a	DT
nyp.33433017318597	3241	42	shape	shape	NN
nyp.33433017318597	3241	43	and	and	CC
nyp.33433017318597	3241	44	quite	quite	RB
nyp.33433017318597	3241	45	clear	clear	JJ
nyp.33433017318597	3241	46	pieces	piece	NNS
nyp.33433017318597	3241	47	.	.	.
nyp.33433017318597	3242	1	Dish	dish	VB
nyp.33433017318597	3242	2	either	either	CC
nyp.33433017318597	3242	3	in	in	IN
nyp.33433017318597	3242	4	a	a	DT
nyp.33433017318597	3242	5	rice	rice	NN
nyp.33433017318597	3242	6	rim	rim	NN
nyp.33433017318597	3242	7	or	or	CC
nyp.33433017318597	3242	8	in	in	IN
nyp.33433017318597	3242	9	a	a	DT
nyp.33433017318597	3242	10	mashed	mash	VBN
nyp.33433017318597	3242	11	potato	potato	NN
nyp.33433017318597	3242	12	rim	rim	NN
nyp.33433017318597	3242	13	,	,	,
nyp.33433017318597	3242	14	either	either	DT
nyp.33433017318597	3242	15	way	way	NN
nyp.33433017318597	3242	16	be	be	VB
nyp.33433017318597	3242	17	sure	sure	JJ
nyp.33433017318597	3242	18	to	to	TO
nyp.33433017318597	3242	19	send	send	VB
nyp.33433017318597	3242	20	up	up	RP
nyp.33433017318597	3242	21	rice	rice	NN
nyp.33433017318597	3242	22	plain	plain	JJ
nyp.33433017318597	3242	23	,	,	,
nyp.33433017318597	3242	24	particularly	particularly	RB
nyp.33433017318597	3242	25	boiled	boil	VBN
nyp.33433017318597	3242	26	for	for	IN
nyp.33433017318597	3242	27	curries	curry	NNS
nyp.33433017318597	3242	28	in	in	IN
nyp.33433017318597	3242	29	general	general	JJ
nyp.33433017318597	3242	30	.	.	.
nyp.33433017318597	3243	1	Cut	cut	VB
nyp.33433017318597	3243	2	up	up	RP
nyp.33433017318597	3243	3	two	two	CD
nyp.33433017318597	3243	4	or	or	CC
nyp.33433017318597	3243	5	three	three	CD
nyp.33433017318597	3243	6	onions	onion	NNS
nyp.33433017318597	3243	7	in	in	IN
nyp.33433017318597	3243	8	thin	thin	JJ
nyp.33433017318597	3243	9	slices	slice	NNS
nyp.33433017318597	3243	10	,	,	,
nyp.33433017318597	3243	11	fry	fry	VB
nyp.33433017318597	3243	12	them	-PRON-	PRP
nyp.33433017318597	3243	13	a	a	DT
nyp.33433017318597	3243	14	nice	nice	JJ
nyp.33433017318597	3243	15	light	light	JJ
nyp.33433017318597	3243	16	brown	brown	JJ
nyp.33433017318597	3243	17	,	,	,
nyp.33433017318597	3243	18	dry	dry	VB
nyp.33433017318597	3243	19	up	up	RP
nyp.33433017318597	3243	20	the	the	DT
nyp.33433017318597	3243	21	butter	butter	NN
nyp.33433017318597	3243	22	with	with	IN
nyp.33433017318597	3243	23	curry	curry	NN
nyp.33433017318597	3243	24	powder	powder	NN
nyp.33433017318597	3243	25	,	,	,
nyp.33433017318597	3243	26	use	use	VB
nyp.33433017318597	3243	27	some	some	DT
nyp.33433017318597	3243	28	very	very	RB
nyp.33433017318597	3243	29	good	good	JJ
nyp.33433017318597	3243	30	white	white	JJ
nyp.33433017318597	3243	31	stock	stock	NN
nyp.33433017318597	3243	32	,	,	,
nyp.33433017318597	3243	33	boil	boil	VB
nyp.33433017318597	3243	34	it	-PRON-	PRP
nyp.33433017318597	3243	35	well	well	RB
nyp.33433017318597	3243	36	,	,	,
nyp.33433017318597	3243	37	season	season	VB
nyp.33433017318597	3243	38	it	-PRON-	PRP
nyp.33433017318597	3243	39	with	with	IN
nyp.33433017318597	3243	40	sugar	sugar	NN
nyp.33433017318597	3243	41	,	,	,
nyp.33433017318597	3243	42	cayenne	cayenne	NN
nyp.33433017318597	3243	43	,	,	,
nyp.33433017318597	3243	44	salt	salt	NN
nyp.33433017318597	3243	45	,	,	,
nyp.33433017318597	3243	46	and	and	CC
nyp.33433017318597	3243	47	lemon	lemon	NN
nyp.33433017318597	3243	48	juice	juice	NN
nyp.33433017318597	3243	49	,	,	,
nyp.33433017318597	3243	50	strain	strain	VB
nyp.33433017318597	3243	51	all	all	RB
nyp.33433017318597	3243	52	through	through	IN
nyp.33433017318597	3243	53	a	a	DT
nyp.33433017318597	3243	54	tammy	tammy	NNP
nyp.33433017318597	3243	55	cloth	cloth	NN
nyp.33433017318597	3243	56	or	or	CC
nyp.33433017318597	3243	57	sieve	sieve	VB
nyp.33433017318597	3243	58	into	into	IN
nyp.33433017318597	3243	59	a	a	DT
nyp.33433017318597	3243	60	clean	clean	JJ
nyp.33433017318597	3243	61	stewpan	stewpan	NN
nyp.33433017318597	3243	62	,	,	,
nyp.33433017318597	3243	63	then	then	RB
nyp.33433017318597	3243	64	put	put	VB
nyp.33433017318597	3243	65	your	-PRON-	PRP$
nyp.33433017318597	3243	66	fish	fish	NN
nyp.33433017318597	3243	67	into	into	IN
nyp.33433017318597	3243	68	it	-PRON-	PRP
nyp.33433017318597	3243	69	shaking	shake	VBG
nyp.33433017318597	3243	70	it	-PRON-	PRP
nyp.33433017318597	3243	71	gently	gently	RB
nyp.33433017318597	3243	72	,	,	,
nyp.33433017318597	3243	73	do	do	VBP
nyp.33433017318597	3243	74	not	not	RB
nyp.33433017318597	3243	75	use	use	VB
nyp.33433017318597	3243	76	a	a	DT
nyp.33433017318597	3243	77	spoon	spoon	NN
nyp.33433017318597	3243	78	only	only	RB
nyp.33433017318597	3243	79	to	to	TO
nyp.33433017318597	3243	80	dish	dish	VB
nyp.33433017318597	3243	81	it	-PRON-	PRP
nyp.33433017318597	3243	82	with	with	IN
nyp.33433017318597	3243	83	,	,	,
nyp.33433017318597	3243	84	boil	boil	VB
nyp.33433017318597	3243	85	it	-PRON-	PRP
nyp.33433017318597	3243	86	gently	gently	RB
nyp.33433017318597	3243	87	a	a	DT
nyp.33433017318597	3243	88	short	short	JJ
nyp.33433017318597	3243	89	time	time	NN
nyp.33433017318597	3243	90	.	.	.
nyp.33433017318597	3244	1	525	525	CD
nyp.33433017318597	3244	2	.	.	.
nyp.33433017318597	3245	1	DRESSED	dressed	DT
nyp.33433017318597	3245	2	JOHN	JOHN	NNP
nyp.33433017318597	3245	3	DORY	DORY	NNP
nyp.33433017318597	3245	4	.	.	.
nyp.33433017318597	3246	1	This	this	DT
nyp.33433017318597	3246	2	fish	fish	NN
nyp.33433017318597	3246	3	will	will	MD
nyp.33433017318597	3246	4	require	require	VB
nyp.33433017318597	3246	5	much	much	RB
nyp.33433017318597	3246	6	less	less	RBR
nyp.33433017318597	3246	7	doing	do	VBG
nyp.33433017318597	3246	8	than	than	IN
nyp.33433017318597	3246	9	the	the	DT
nyp.33433017318597	3246	10	carp	carp	NN
nyp.33433017318597	3246	11	,	,	,
nyp.33433017318597	3246	12	but	but	CC
nyp.33433017318597	3246	13	you	-PRON-	PRP
nyp.33433017318597	3246	14	will	will	MD
nyp.33433017318597	3246	15	proceed	proceed	VB
nyp.33433017318597	3246	16	exactly	exactly	RB
nyp.33433017318597	3246	17	the	the	DT
nyp.33433017318597	3246	18	same	same	JJ
nyp.33433017318597	3246	19	,	,	,
nyp.33433017318597	3246	20	pouring	pour	VBG
nyp.33433017318597	3246	21	the	the	DT
nyp.33433017318597	3246	22	sauce	sauce	NN
nyp.33433017318597	3246	23	over	over	IN
nyp.33433017318597	3246	24	it	-PRON-	PRP
nyp.33433017318597	3246	25	.	.	.
nyp.33433017318597	3247	1	526.—JOHN	526.—john	CD
nyp.33433017318597	3247	2	DORY	DORY	NNP
nyp.33433017318597	3247	3	Is	be	VBZ
nyp.33433017318597	3247	4	dressed	dress	VBN
nyp.33433017318597	3247	5	as	as	IN
nyp.33433017318597	3247	6	turbot	turbot	NN
nyp.33433017318597	3247	7	,	,	,
nyp.33433017318597	3247	8	and	and	CC
nyp.33433017318597	3247	9	eaten	eat	VBN
nyp.33433017318597	3247	10	with	with	IN
nyp.33433017318597	3247	11	the	the	DT
nyp.33433017318597	3247	12	same	same	JJ
nyp.33433017318597	3247	13	sauces	sauce	NNS
nyp.33433017318597	3247	14	.	.	.
nyp.33433017318597	3248	1	527.—ANQUILLE8	527.—anquille8	CD
nyp.33433017318597	3248	2	i	i	PRP
nyp.33433017318597	3248	3	i	i	NNP
nyp.33433017318597	3248	4	/	/	SYM
nyp.33433017318597	3248	5	lIOLLANDAISE	lIOLLANDAISE	NNP
nyp.33433017318597	3248	6	.	.	.
nyp.33433017318597	3249	1	Take	take	VB
nyp.33433017318597	3249	2	two	two	CD
nyp.33433017318597	3249	3	small	small	JJ
nyp.33433017318597	3249	4	lemons	lemon	NNS
nyp.33433017318597	3249	5	and	and	CC
nyp.33433017318597	3249	6	remove	remove	VB
nyp.33433017318597	3249	7	the	the	DT
nyp.33433017318597	3249	8	outer	outer	JJ
nyp.33433017318597	3249	9	and	and	CC
nyp.33433017318597	3249	10	inner	inner	JJ
nyp.33433017318597	3249	11	skin	skin	NN
nyp.33433017318597	3249	12	as	as	IN
nyp.33433017318597	3249	13	•	•	NNP
nyp.33433017318597	3249	14	SALT	SALT	NNS
nyp.33433017318597	3249	15	AND	and	CC
nyp.33433017318597	3249	16	FRESHWATER	freshwater	JJ
nyp.33433017318597	3249	17	FISH	fish	NN
nyp.33433017318597	3249	18	.	.	.
nyp.33433017318597	3250	1	165	165	CD
nyp.33433017318597	3250	2	closely	closely	RB
nyp.33433017318597	3250	3	as	as	IN
nyp.33433017318597	3250	4	possible	possible	JJ
nyp.33433017318597	3250	5	,	,	,
nyp.33433017318597	3250	6	divide	divide	VB
nyp.33433017318597	3250	7	them	-PRON-	PRP
nyp.33433017318597	3250	8	into	into	IN
nyp.33433017318597	3250	9	as	as	RB
nyp.33433017318597	3250	10	many	many	JJ
nyp.33433017318597	3250	11	portions	portion	NNS
nyp.33433017318597	3250	12	as	as	IN
nyp.33433017318597	3250	13	they	-PRON-	PRP
nyp.33433017318597	3250	14	will	will	MD
nyp.33433017318597	3250	15	separate	separate	VB
nyp.33433017318597	3250	16	without	without	IN
nyp.33433017318597	3250	17	disturbing	disturb	VBG
nyp.33433017318597	3250	18	the	the	DT
nyp.33433017318597	3250	19	juice	juice	NN
nyp.33433017318597	3250	20	,	,	,
nyp.33433017318597	3250	21	or	or	CC
nyp.33433017318597	3250	22	if	if	IN
nyp.33433017318597	3250	23	they	-PRON-	PRP
nyp.33433017318597	3250	24	should	should	MD
nyp.33433017318597	3250	25	be	be	VB
nyp.33433017318597	3250	26	sliced	slice	VBN
nyp.33433017318597	3250	27	,	,	,
nyp.33433017318597	3250	28	use	use	VB
nyp.33433017318597	3250	29	either	either	CC
nyp.33433017318597	3250	30	an	an	DT
nyp.33433017318597	3250	31	ivory	ivory	NN
nyp.33433017318597	3250	32	or	or	CC
nyp.33433017318597	3250	33	a	a	DT
nyp.33433017318597	3250	34	silver	silver	JJ
nyp.33433017318597	3250	35	knife	knife	NN
nyp.33433017318597	3250	36	to	to	TO
nyp.33433017318597	3250	37	divide	divide	VB
nyp.33433017318597	3250	38	them	-PRON-	PRP
nyp.33433017318597	3250	39	,	,	,
nyp.33433017318597	3250	40	lay	lie	VBD
nyp.33433017318597	3250	41	them	-PRON-	PRP
nyp.33433017318597	3250	42	in	in	IN
nyp.33433017318597	3250	43	a	a	DT
nyp.33433017318597	3250	44	stewpan	stewpan	NN
nyp.33433017318597	3250	45	with	with	IN
nyp.33433017318597	3250	46	one	one	CD
nyp.33433017318597	3250	47	quart	quart	NN
nyp.33433017318597	3250	48	and	and	CC
nyp.33433017318597	3250	49	half	half	PDT
nyp.33433017318597	3250	50	a	a	DT
nyp.33433017318597	3250	51	pint	pint	NN
nyp.33433017318597	3250	52	of	of	IN
nyp.33433017318597	3250	53	water	water	NN
nyp.33433017318597	3250	54	,	,	,
nyp.33433017318597	3250	55	add	add	VB
nyp.33433017318597	3250	56	a	a	DT
nyp.33433017318597	3250	57	faggot	faggot	NN
nyp.33433017318597	3250	58	of	of	IN
nyp.33433017318597	3250	59	fresh	fresh	JJ
nyp.33433017318597	3250	60	full	full	JJ
nyp.33433017318597	3250	61	leaved	leaved	JJ
nyp.33433017318597	3250	62	parsley	parsley	NN
nyp.33433017318597	3250	63	,	,	,
nyp.33433017318597	3250	64	twenty	twenty	CD
nyp.33433017318597	3250	65	corns	corn	NNS
nyp.33433017318597	3250	66	of	of	IN
nyp.33433017318597	3250	67	white	white	JJ
nyp.33433017318597	3250	68	pepper	pepper	NN
nyp.33433017318597	3250	69	,	,	,
nyp.33433017318597	3250	70	a	a	DT
nyp.33433017318597	3250	71	blade	blade	NN
nyp.33433017318597	3250	72	of	of	IN
nyp.33433017318597	3250	73	mace	mace	NN
nyp.33433017318597	3250	74	,	,	,
nyp.33433017318597	3250	75	a	a	DT
nyp.33433017318597	3250	76	little	little	JJ
nyp.33433017318597	3250	77	cayenne	cayenne	NN
nyp.33433017318597	3250	78	,	,	,
nyp.33433017318597	3250	79	and	and	CC
nyp.33433017318597	3250	80	a	a	DT
nyp.33433017318597	3250	81	tea	tea	NN
nyp.33433017318597	3250	82	-	-	HYPH
nyp.33433017318597	3250	83	spoonful	spoonful	NN
nyp.33433017318597	3250	84	of	of	IN
nyp.33433017318597	3250	85	salt	salt	NN
nyp.33433017318597	3250	86	,	,	,
nyp.33433017318597	3250	87	let	let	VB
nyp.33433017318597	3250	88	it	-PRON-	PRP
nyp.33433017318597	3250	89	gradually	gradually	RB
nyp.33433017318597	3250	90	boil	boil	VB
nyp.33433017318597	3250	91	,	,	,
nyp.33433017318597	3250	92	put	put	VBD
nyp.33433017318597	3250	93	it	-PRON-	PRP
nyp.33433017318597	3250	94	aside	aside	RB
nyp.33433017318597	3250	95	and	and	CC
nyp.33433017318597	3250	96	simmer	simmer	VB
nyp.33433017318597	3250	97	a	a	DT
nyp.33433017318597	3250	98	quarter	quarter	NN
nyp.33433017318597	3250	99	of	of	IN
nyp.33433017318597	3250	100	an	an	DT
nyp.33433017318597	3250	101	hour	hour	NN
nyp.33433017318597	3250	102	,	,	,
nyp.33433017318597	3250	103	suffer	suffer	VB
nyp.33433017318597	3250	104	it	-PRON-	PRP
nyp.33433017318597	3250	105	to	to	TO
nyp.33433017318597	3250	106	get	get	VB
nyp.33433017318597	3250	107	cool	cool	JJ
nyp.33433017318597	3250	108	,	,	,
nyp.33433017318597	3250	109	then	then	RB
nyp.33433017318597	3250	110	add	add	VB
nyp.33433017318597	3250	111	from	from	IN
nyp.33433017318597	3250	112	two	two	CD
nyp.33433017318597	3250	113	to	to	TO
nyp.33433017318597	3250	114	three	three	CD
nyp.33433017318597	3250	115	pounds	pound	NNS
nyp.33433017318597	3250	116	of	of	IN
nyp.33433017318597	3250	117	eels	eel	NNS
nyp.33433017318597	3250	118	skinned	skin	VBN
nyp.33433017318597	3250	119	,	,	,
nyp.33433017318597	3250	120	cleaned	clean	VBN
nyp.33433017318597	3250	121	,	,	,
nyp.33433017318597	3250	122	and	and	CC
nyp.33433017318597	3250	123	cut	cut	VBD
nyp.33433017318597	3250	124	into	into	IN
nyp.33433017318597	3250	125	equal	equal	JJ
nyp.33433017318597	3250	126	lengths	length	NNS
nyp.33433017318597	3250	127	,	,	,
nyp.33433017318597	3250	128	boil	boil	VB
nyp.33433017318597	3250	129	very	very	RB
nyp.33433017318597	3250	130	gradually	gradually	RB
nyp.33433017318597	3250	131	a	a	DT
nyp.33433017318597	3250	132	quarter	quarter	NN
nyp.33433017318597	3250	133	of	of	IN
nyp.33433017318597	3250	134	an	an	DT
nyp.33433017318597	3250	135	hour	hour	NN
nyp.33433017318597	3250	136	,	,	,
nyp.33433017318597	3250	137	take	take	VB
nyp.33433017318597	3250	138	out	out	RP
nyp.33433017318597	3250	139	the	the	DT
nyp.33433017318597	3250	140	eels	eel	NNS
nyp.33433017318597	3250	141	and	and	CC
nyp.33433017318597	3250	142	serve	serve	VB
nyp.33433017318597	3250	143	them	-PRON-	PRP
nyp.33433017318597	3250	144	with	with	IN
nyp.33433017318597	3250	145	Dutch	dutch	JJ
nyp.33433017318597	3250	146	sauce	sauce	NN
nyp.33433017318597	3250	147	.	.	.
nyp.33433017318597	3251	1	The	the	DT
nyp.33433017318597	3251	2	liquor	liquor	NN
nyp.33433017318597	3251	3	may	may	MD
nyp.33433017318597	3251	4	be	be	VB
nyp.33433017318597	3251	5	divided	divide	VBN
nyp.33433017318597	3251	6	into	into	IN
nyp.33433017318597	3251	7	half	half	NN
nyp.33433017318597	3251	8	,	,	,
nyp.33433017318597	3251	9	and	and	CC
nyp.33433017318597	3251	10	thickened	thicken	VBN
nyp.33433017318597	3251	11	with	with	IN
nyp.33433017318597	3251	12	half	half	PDT
nyp.33433017318597	3251	13	a	a	DT
nyp.33433017318597	3251	14	pint	pint	NN
nyp.33433017318597	3251	15	of	of	IN
nyp.33433017318597	3251	16	cream	cream	NN
nyp.33433017318597	3251	17	,	,	,
nyp.33433017318597	3251	18	or	or	CC
nyp.33433017318597	3251	19	with	with	IN
nyp.33433017318597	3251	20	flour	flour	NN
nyp.33433017318597	3251	21	and	and	CC
nyp.33433017318597	3251	22	butter	butter	NN
nyp.33433017318597	3251	23	seasoned	season	VBN
nyp.33433017318597	3251	24	with	with	IN
nyp.33433017318597	3251	25	a	a	DT
nyp.33433017318597	3251	26	little	little	JJ
nyp.33433017318597	3251	27	additional	additional	JJ
nyp.33433017318597	3251	28	pepper	pepper	NN
nyp.33433017318597	3251	29	and	and	CC
nyp.33433017318597	3251	30	salt	salt	NN
nyp.33433017318597	3251	31	,	,	,
nyp.33433017318597	3251	32	and	and	CC
nyp.33433017318597	3251	33	poured	pour	VBD
nyp.33433017318597	3251	34	over	over	RP
nyp.33433017318597	3251	35	the	the	DT
nyp.33433017318597	3251	36	fish	fish	NN
nyp.33433017318597	3251	37	when	when	WRB
nyp.33433017318597	3251	38	dished	dish	VBN
nyp.33433017318597	3251	39	,	,	,
nyp.33433017318597	3251	40	in	in	IN
nyp.33433017318597	3251	41	the	the	DT
nyp.33433017318597	3251	42	latter	latter	JJ
nyp.33433017318597	3251	43	case	case	NN
nyp.33433017318597	3251	44	it	-PRON-	PRP
nyp.33433017318597	3251	45	should	should	MD
nyp.33433017318597	3251	46	be	be	VB
nyp.33433017318597	3251	47	garnished	garnish	VBN
nyp.33433017318597	3251	48	with	with	IN
nyp.33433017318597	3251	49	the	the	DT
nyp.33433017318597	3251	50	lemon	lemon	NN
nyp.33433017318597	3251	51	peel	peel	NN
nyp.33433017318597	3251	52	cut	cut	VBN
nyp.33433017318597	3251	53	in	in	IN
nyp.33433017318597	3251	54	small	small	JJ
nyp.33433017318597	3251	55	dice	dice	NNS
nyp.33433017318597	3251	56	and	and	CC
nyp.33433017318597	3251	57	kidround	kidround	VBD
nyp.33433017318597	3251	58	the	the	DT
nyp.33433017318597	3251	59	dish	dish	NN
nyp.33433017318597	3251	60	in	in	IN
nyp.33433017318597	3251	61	company	company	NN
nyp.33433017318597	3251	62	with	with	IN
nyp.33433017318597	3251	63	the	the	DT
nyp.33433017318597	3251	64	boiled	boil	VBN
nyp.33433017318597	3251	65	parsley	parsley	NN
nyp.33433017318597	3251	66	minced	mince	VBN
nyp.33433017318597	3251	67	.	.	.
nyp.33433017318597	3252	1	528.—COLLARED	528.—collared	CD
nyp.33433017318597	3252	2	EELS	eel	NNS
nyp.33433017318597	3252	3	.	.	.
nyp.33433017318597	3253	1	The	the	DT
nyp.33433017318597	3253	2	eels	eel	NNS
nyp.33433017318597	3253	3	destined	destine	VBN
nyp.33433017318597	3253	4	to	to	TO
nyp.33433017318597	3253	5	be	be	VB
nyp.33433017318597	3253	6	dressed	dress	VBN
nyp.33433017318597	3253	7	as	as	IN
nyp.33433017318597	3253	8	above	above	RB
nyp.33433017318597	3253	9	should	should	MD
nyp.33433017318597	3253	10	be	be	VB
nyp.33433017318597	3253	11	the	the	DT
nyp.33433017318597	3253	12	finest	fine	JJS
nyp.33433017318597	3253	13	which	which	WDT
nyp.33433017318597	3253	14	can	can	MD
nyp.33433017318597	3253	15	be	be	VB
nyp.33433017318597	3253	16	selected	select	VBN
nyp.33433017318597	3253	17	:	:	:
nyp.33433017318597	3253	18	the	the	DT
nyp.33433017318597	3253	19	skin	skin	NN
nyp.33433017318597	3253	20	must	must	MD
nyp.33433017318597	3253	21	not	not	RB
nyp.33433017318597	3253	22	be	be	VB
nyp.33433017318597	3253	23	removed	remove	VBN
nyp.33433017318597	3253	24	,	,	,
nyp.33433017318597	3253	25	but	but	CC
nyp.33433017318597	3253	26	the	the	DT
nyp.33433017318597	3253	27	bone	bone	NN
nyp.33433017318597	3253	28	must	must	MD
nyp.33433017318597	3253	29	be	be	VB
nyp.33433017318597	3253	30	carefully	carefully	RB
nyp.33433017318597	3253	31	and	and	CC
nyp.33433017318597	3253	32	cleverly	cleverly	RB
nyp.33433017318597	3253	33	extracted	extract	VBN
nyp.33433017318597	3253	34	.	.	.
nyp.33433017318597	3254	1	Spread	spread	VB
nyp.33433017318597	3254	2	out	out	RP
nyp.33433017318597	3254	3	the	the	DT
nyp.33433017318597	3254	4	fish	fish	NN
nyp.33433017318597	3254	5	,	,	,
nyp.33433017318597	3254	6	and	and	CC
nyp.33433017318597	3254	7	with	with	IN
nyp.33433017318597	3254	8	some	some	DT
nyp.33433017318597	3254	9	finely	finely	RB
nyp.33433017318597	3254	10	chopped	chop	VBN
nyp.33433017318597	3254	11	sage	sage	NN
nyp.33433017318597	3254	12	,	,	,
nyp.33433017318597	3254	13	parsley	parsley	NN
nyp.33433017318597	3254	14	,	,	,
nyp.33433017318597	3254	15	and	and	CC
nyp.33433017318597	3254	16	mixed	mixed	JJ
nyp.33433017318597	3254	17	spices	spice	NNS
nyp.33433017318597	3254	18	,	,	,
nyp.33433017318597	3254	19	rub	rub	VB
nyp.33433017318597	3254	20	the	the	DT
nyp.33433017318597	3254	21	fish	fish	NN
nyp.33433017318597	3254	22	well	well	RB
nyp.33433017318597	3254	23	over	over	RB
nyp.33433017318597	3254	24	;	;	:
nyp.33433017318597	3254	25	then	then	RB
nyp.33433017318597	3254	26	take	take	VB
nyp.33433017318597	3254	27	some	some	DT
nyp.33433017318597	3254	28	broad	broad	JJ
nyp.33433017318597	3254	29	white	white	JJ
nyp.33433017318597	3254	30	tape	tape	NN
nyp.33433017318597	3254	31	,	,	,
nyp.33433017318597	3254	32	bind	bind	VB
nyp.33433017318597	3254	33	up	up	RP
nyp.33433017318597	3254	34	the	the	DT
nyp.33433017318597	3254	35	fish	fish	NN
nyp.33433017318597	3254	36	tightly	tightly	RB
nyp.33433017318597	3254	37	;	;	:
nyp.33433017318597	3254	38	,	,	,
nyp.33433017318597	3254	39	throw	throw	VB
nyp.33433017318597	3254	40	a	a	DT
nyp.33433017318597	3254	41	good	good	JJ
nyp.33433017318597	3254	42	handful	handful	NN
nyp.33433017318597	3254	43	of	of	IN
nyp.33433017318597	3254	44	salt	salt	NN
nyp.33433017318597	3254	45	into	into	IN
nyp.33433017318597	3254	46	the	the	DT
nyp.33433017318597	3254	47	water	water	NN
nyp.33433017318597	3254	48	in	in	IN
nyp.33433017318597	3254	49	which	which	WDT
nyp.33433017318597	3254	50	it	-PRON-	PRP
nyp.33433017318597	3254	51	is	be	VBZ
nyp.33433017318597	3254	52	to	to	TO
nyp.33433017318597	3254	53	be-	be-	VB
nyp.33433017318597	3254	54	boiled	boil	VBN
nyp.33433017318597	3254	55	,	,	,
nyp.33433017318597	3254	56	and	and	CC
nyp.33433017318597	3254	57	a	a	DT
nyp.33433017318597	3254	58	couple	couple	NN
nyp.33433017318597	3254	59	of	of	IN
nyp.33433017318597	3254	60	bay	bay	NN
nyp.33433017318597	3254	61	leaves	leave	NNS
nyp.33433017318597	3254	62	.	.	.
nyp.33433017318597	3255	1	Boil	Boil	NNP
nyp.33433017318597	3255	2	three	three	CD
nyp.33433017318597	3255	3	quarters	quarter	NNS
nyp.33433017318597	3255	4	of	of	IN
nyp.33433017318597	3255	5	an	an	DT
nyp.33433017318597	3255	6	hour	hour	NN
nyp.33433017318597	3255	7	,	,	,
nyp.33433017318597	3255	8	and	and	CC
nyp.33433017318597	3255	9	if	if	IN
nyp.33433017318597	3255	10	the	the	DT
nyp.33433017318597	3255	11	fish	fish	NN
nyp.33433017318597	3255	12	be	be	VB
nyp.33433017318597	3255	13	taken	take	VBN
nyp.33433017318597	3255	14	out	out	RP
nyp.33433017318597	3255	15	and	and	CC
nyp.33433017318597	3255	16	hung	hang	VBD
nyp.33433017318597	3255	17	to	to	TO
nyp.33433017318597	3255	18	dry	dry	VB
nyp.33433017318597	3255	19	for	for	IN
nyp.33433017318597	3255	20	twelve	twelve	CD
nyp.33433017318597	3255	21	hours	hour	NNS
nyp.33433017318597	3255	22	,	,	,
nyp.33433017318597	3255	23	it	-PRON-	PRP
nyp.33433017318597	3255	24	will	will	MD
nyp.33433017318597	3255	25	be	be	VB
nyp.33433017318597	3255	26	the	the	DT
nyp.33433017318597	3255	27	better	well	JJR
nyp.33433017318597	3255	28	for	for	IN
nyp.33433017318597	3255	29	it	-PRON-	PRP
nyp.33433017318597	3255	30	when	when	WRB
nyp.33433017318597	3255	31	served	serve	VBD
nyp.33433017318597	3255	32	.	.	.
nyp.33433017318597	3256	1	Add	add	VB
nyp.33433017318597	3256	2	to	to	IN
nyp.33433017318597	3256	3	the	the	DT
nyp.33433017318597	3256	4	water	water	NN
nyp.33433017318597	3256	5	in	in	IN
nyp.33433017318597	3256	6	which	which	WDT
nyp.33433017318597	3256	7	the	the	DT
nyp.33433017318597	3256	8	fish	fish	NN
nyp.33433017318597	3256	9	has	have	VBZ
nyp.33433017318597	3256	10	been	be	VBN
nyp.33433017318597	3256	11	boiled	boil	VBN
nyp.33433017318597	3256	12	a	a	DT
nyp.33433017318597	3256	13	pint	pint	NN
nyp.33433017318597	3256	14	of	of	IN
nyp.33433017318597	3256	15	vinegar	vinegar	NN
nyp.33433017318597	3256	16	,	,	,
nyp.33433017318597	3256	17	a	a	DT
nyp.33433017318597	3256	18	little	little	JJ
nyp.33433017318597	3256	19	whole	whole	JJ
nyp.33433017318597	3256	20	pepper	pepper	NN
nyp.33433017318597	3256	21	,	,	,
nyp.33433017318597	3256	22	some	some	DT
nyp.33433017318597	3256	23	knotted	knotted	JJ
nyp.33433017318597	3256	24	marjoram	marjoram	NN
nyp.33433017318597	3256	25	or	or	CC
nyp.33433017318597	3256	26	thyme	thyme	NNS
nyp.33433017318597	3256	27	.	.	.
nyp.33433017318597	3257	1	This	this	DT
nyp.33433017318597	3257	2	pickle	pickle	NN
nyp.33433017318597	3257	3	also	also	RB
nyp.33433017318597	3257	4	should	should	MD
nyp.33433017318597	3257	5	,	,	,
nyp.33433017318597	3257	6	after	after	IN
nyp.33433017318597	3257	7	boiling	boil	VBG
nyp.33433017318597	3257	8	about	about	RB
nyp.33433017318597	3257	9	twelve	twelve	CD
nyp.33433017318597	3257	10	minutes	minute	NNS
nyp.33433017318597	3257	11	,	,	,
nyp.33433017318597	3257	12	be	be	VB
nyp.33433017318597	3257	13	suffered	suffer	VBN
nyp.33433017318597	3257	14	to	to	TO
nyp.33433017318597	3257	15	stand	stand	VB
nyp.33433017318597	3257	16	as	as	RB
nyp.33433017318597	3257	17	long	long	RB
nyp.33433017318597	3257	18	as	as	IN
nyp.33433017318597	3257	19	the	the	DT
nyp.33433017318597	3257	20	eels	eel	NNS
nyp.33433017318597	3257	21	are	be	VBP
nyp.33433017318597	3257	22	recommended	recommend	VBN
nyp.33433017318597	3257	23	to	to	TO
nyp.33433017318597	3257	24	be	be	VB
nyp.33433017318597	3257	25	hung	hang	VBN
nyp.33433017318597	3257	26	;	;	:
nyp.33433017318597	3257	27	previous	previous	JJ
nyp.33433017318597	3257	28	to	to	IN
nyp.33433017318597	3257	29	serving	serve	VBG
nyp.33433017318597	3257	30	the	the	DT
nyp.33433017318597	3257	31	fish	fish	NN
nyp.33433017318597	3257	32	must	must	MD
nyp.33433017318597	3257	33	be	be	VB
nyp.33433017318597	3257	34	unrolled	unroll	VBN
nyp.33433017318597	3257	35	so	so	IN
nyp.33433017318597	3257	36	as	as	IN
nyp.33433017318597	3257	37	to	to	TO
nyp.33433017318597	3257	38	abrase	abrase	VB
nyp.33433017318597	3257	39	the	the	DT
nyp.33433017318597	3257	40	skin	skin	NN
nyp.33433017318597	3257	41	as	as	RB
nyp.33433017318597	3257	42	little	little	JJ
nyp.33433017318597	3257	43	as	as	IN
nyp.33433017318597	3257	44	possible	possible	JJ
nyp.33433017318597	3257	45	,	,	,
nyp.33433017318597	3257	46	and	and	CC
nyp.33433017318597	3257	47	put	put	VBD
nyp.33433017318597	3257	48	them	-PRON-	PRP
nyp.33433017318597	3257	49	into	into	IN
nyp.33433017318597	3257	50	the	the	DT
nyp.33433017318597	3257	51	pickle	pickle	NN
nyp.33433017318597	3257	52	.	.	.
nyp.33433017318597	3258	1	Send	send	VB
nyp.33433017318597	3258	2	up	up	RP
nyp.33433017318597	3258	3	in	in	IN
nyp.33433017318597	3258	4	slices	slice	NNS
nyp.33433017318597	3258	5	or	or	CC
nyp.33433017318597	3258	6	whole	whole	JJ
nyp.33433017318597	3258	7	,	,	,
nyp.33433017318597	3258	8	according	accord	VBG
nyp.33433017318597	3258	9	to	to	IN
nyp.33433017318597	3258	10	taste	taste	NN
nyp.33433017318597	3258	11	;	;	:
nyp.33433017318597	3258	12	garnish	garnish	VB
nyp.33433017318597	3258	13	with	with	IN
nyp.33433017318597	3258	14	parsley	parsley	NN
nyp.33433017318597	3258	15	.	.	.
nyp.33433017318597	3259	1	529.—EELS	529.—eels	CD
nyp.33433017318597	3259	2	BREAD	BREAD	NNP
nyp.33433017318597	3259	3	CRUMBED	CRUMBED	NNS
nyp.33433017318597	3259	4	.	.	.
nyp.33433017318597	3260	1	Cut	cut	VB
nyp.33433017318597	3260	2	your	-PRON-	PRP$
nyp.33433017318597	3260	3	fish	fish	NN
nyp.33433017318597	3260	4	the	the	DT
nyp.33433017318597	3260	5	size	size	NN
nyp.33433017318597	3260	6	as	as	IN
nyp.33433017318597	3260	7	before	before	RB
nyp.33433017318597	3260	8	,	,	,
nyp.33433017318597	3260	9	dry	dry	JJ
nyp.33433017318597	3260	10	and	and	CC
nyp.33433017318597	3260	11	flour	flour	VB
nyp.33433017318597	3260	12	them	-PRON-	PRP
nyp.33433017318597	3260	13	and	and	CC
nyp.33433017318597	3260	14	proceed	proceed	VB
nyp.33433017318597	3260	15	as	as	IN
nyp.33433017318597	3260	16	for	for	IN
nyp.33433017318597	3260	17	other	other	JJ
nyp.33433017318597	3260	18	fried	fry	VBN
nyp.33433017318597	3260	19	fish	fish	NN
nyp.33433017318597	3260	20	,	,	,
nyp.33433017318597	3260	21	dish	dish	VB
nyp.33433017318597	3260	22	them	-PRON-	PRP
nyp.33433017318597	3260	23	on	on	IN
nyp.33433017318597	3260	24	a	a	DT
nyp.33433017318597	3260	25	napkin	napkin	NN
nyp.33433017318597	3260	26	with	with	IN
nyp.33433017318597	3260	27	fried	fry	VBN
nyp.33433017318597	3260	28	parsley	parsley	NN
nyp.33433017318597	3260	29	.	.	.
nyp.33433017318597	3261	1	530	530	CD
nyp.33433017318597	3261	2	.	.	.
nyp.33433017318597	3262	1	FRIED	FRIED	NNP
nyp.33433017318597	3262	2	EELS	eel	NNS
nyp.33433017318597	3262	3	.	.	.
nyp.33433017318597	3263	1	Cut	Cut	VBN
nyp.33433017318597	3263	2	into	into	IN
nyp.33433017318597	3263	3	pieces	piece	NNS
nyp.33433017318597	3263	4	same	same	JJ
nyp.33433017318597	3263	5	length	length	NN
nyp.33433017318597	3263	6	as	as	IN
nyp.33433017318597	3263	7	above	above	RB
nyp.33433017318597	3263	8	,	,	,
nyp.33433017318597	3263	9	cleaned	clean	VBN
nyp.33433017318597	3263	10	nicely	nicely	RB
nyp.33433017318597	3263	11	and	and	CC
nyp.33433017318597	3263	12	well	well	RB
nyp.33433017318597	3263	13	dried	dry	VBN
nyp.33433017318597	3263	14	;	;	:
nyp.33433017318597	3263	15	let	let	VB
nyp.33433017318597	3263	16	them	-PRON-	PRP
nyp.33433017318597	3263	17	be	be	VB
nyp.33433017318597	3263	18	coated	coat	VBN
nyp.33433017318597	3263	19	with	with	IN
nyp.33433017318597	3263	20	yolk	yolk	NN
nyp.33433017318597	3263	21	of	of	IN
nyp.33433017318597	3263	22	egg	egg	NN
nyp.33433017318597	3263	23	,	,	,
nyp.33433017318597	3263	24	powdered	powder	VBN
nyp.33433017318597	3263	25	with	with	IN
nyp.33433017318597	3263	26	bread	bread	NN
nyp.33433017318597	3263	27	crumbs	crumb	NNS
nyp.33433017318597	3263	28	;	;	:
nyp.33433017318597	3263	29	fry	fry	VB
nyp.33433017318597	3263	30	them	-PRON-	PRP
nyp.33433017318597	3263	31	brown	brown	JJ
nyp.33433017318597	3263	32	;	;	:
nyp.33433017318597	3263	33	serve	serve	VB
nyp.33433017318597	3263	34	with	with	IN
nyp.33433017318597	3263	35	parsley	parsley	NN
nyp.33433017318597	3263	36	and	and	CC
nyp.33433017318597	3263	37	butter	butter	NN
nyp.33433017318597	3263	38	.	.	.
nyp.33433017318597	3264	1	Garnish	garnish	VB
nyp.33433017318597	3264	2	with	with	IN
nyp.33433017318597	3264	3	handsome	handsome	JJ
nyp.33433017318597	3264	4	sprigs	sprig	NNS
nyp.33433017318597	3264	5	of	of	IN
nyp.33433017318597	3264	6	parsley	parsley	NN
nyp.33433017318597	3264	7	.	.	.
nyp.33433017318597	3265	1	531.—BOILED	531.—boiled	CD
nyp.33433017318597	3265	2	EELS	eel	NNS
nyp.33433017318597	3265	3	.	.	.
nyp.33433017318597	3266	1	Choose	choose	VB
nyp.33433017318597	3266	2	the	the	DT
nyp.33433017318597	3266	3	smallest	small	JJS
nyp.33433017318597	3266	4	,	,	,
nyp.33433017318597	3266	5	simmer	simmer	VB
nyp.33433017318597	3266	6	in	in	IN
nyp.33433017318597	3266	7	a	a	DT
nyp.33433017318597	3266	8	small	small	JJ
nyp.33433017318597	3266	9	quantity	quantity	NN
nyp.33433017318597	3266	10	of	of	IN
nyp.33433017318597	3266	11	water	water	NN
nyp.33433017318597	3266	12	,	,	,
nyp.33433017318597	3266	13	into	into	IN
nyp.33433017318597	3266	14	which	which	WDT
nyp.33433017318597	3266	15	a	a	DT
nyp.33433017318597	3266	16	quantity	quantity	NN
nyp.33433017318597	3266	17	of	of	IN
nyp.33433017318597	3266	18	parsley	parsley	NN
nyp.33433017318597	3266	19	has	have	VBZ
nyp.33433017318597	3266	20	been	be	VBN
nyp.33433017318597	3266	21	put	put	VBN
nyp.33433017318597	3266	22	.	.	.
nyp.33433017318597	3267	1	Garnish	garnish	VB
nyp.33433017318597	3267	2	and	and	CC
nyp.33433017318597	3267	3	serve	serve	VB
nyp.33433017318597	3267	4	with	with	IN
nyp.33433017318597	3267	5	game	game	NN
nyp.33433017318597	3267	6	sauce	sauce	NN
nyp.33433017318597	3267	7	as	as	IN
nyp.33433017318597	3267	8	the	the	DT
nyp.33433017318597	3267	9	last	last	JJ
nyp.33433017318597	3267	10	.	.	.
nyp.33433017318597	3268	1	166	166	CD
nyp.33433017318597	3268	2	SALT	SALT	NNS
nyp.33433017318597	3268	3	AND	and	CC
nyp.33433017318597	3268	4	FRESH	fresh	JJ
nyp.33433017318597	3268	5	WATER	water	NN
nyp.33433017318597	3268	6	FISH	fish	NN
nyp.33433017318597	3268	7	.	.	.
nyp.33433017318597	3269	1	532.—EELS	532.—eels	CD
nyp.33433017318597	3269	2	STEWED	STEWED	NNS
nyp.33433017318597	3269	3	.	.	.
nyp.33433017318597	3270	1	Procure	procure	VB
nyp.33433017318597	3270	2	six	six	CD
nyp.33433017318597	3270	3	or	or	CC
nyp.33433017318597	3270	4	seven	seven	CD
nyp.33433017318597	3270	5	large	large	JJ
nyp.33433017318597	3270	6	ones	one	NNS
nyp.33433017318597	3270	7	,	,	,
nyp.33433017318597	3270	8	and	and	CC
nyp.33433017318597	3270	9	proceed	proceed	VB
nyp.33433017318597	3270	10	,	,	,
nyp.33433017318597	3270	11	after	after	IN
nyp.33433017318597	3270	12	having	have	VBG
nyp.33433017318597	3270	13	cut	cut	VBN
nyp.33433017318597	3270	14	them	-PRON-	PRP
nyp.33433017318597	3270	15	about	about	RB
nyp.33433017318597	3270	16	three	three	CD
nyp.33433017318597	3270	17	inches	inch	NNS
nyp.33433017318597	3270	18	in	in	IN
nyp.33433017318597	3270	19	length	length	NN
nyp.33433017318597	3270	20	,	,	,
nyp.33433017318597	3270	21	as	as	IN
nyp.33433017318597	3270	22	for	for	IN
nyp.33433017318597	3270	23	carp	carp	NN
nyp.33433017318597	3270	24	,	,	,
nyp.33433017318597	3270	25	leaving	leave	VBG
nyp.33433017318597	3270	26	out	out	RP
nyp.33433017318597	3270	27	the	the	DT
nyp.33433017318597	3270	28	wine	wine	NN
nyp.33433017318597	3270	29	until	until	IN
nyp.33433017318597	3270	30	last	last	JJ
nyp.33433017318597	3270	31	,	,	,
nyp.33433017318597	3270	32	add	add	VB
nyp.33433017318597	3270	33	in	in	IN
nyp.33433017318597	3270	34	your	-PRON-	PRP$
nyp.33433017318597	3270	35	sauce	sauce	NN
nyp.33433017318597	3270	36	some	some	DT
nyp.33433017318597	3270	37	very	very	RB
nyp.33433017318597	3270	38	fine	fine	JJ
nyp.33433017318597	3270	39	chopped	chop	VBN
nyp.33433017318597	3270	40	parsley	parsley	NN
nyp.33433017318597	3270	41	,	,	,
nyp.33433017318597	3270	42	and	and	CC
nyp.33433017318597	3270	43	a	a	DT
nyp.33433017318597	3270	44	shalot	shalot	NNP
nyp.33433017318597	3270	45	,	,	,
nyp.33433017318597	3270	46	pour	pour	VB
nyp.33433017318597	3270	47	the	the	DT
nyp.33433017318597	3270	48	sauce	sauce	NN
nyp.33433017318597	3270	49	over	over	IN
nyp.33433017318597	3270	50	the	the	DT
nyp.33433017318597	3270	51	fish	fish	NN
nyp.33433017318597	3270	52	.	.	.
nyp.33433017318597	3271	1	503	503	CD
nyp.33433017318597	3271	2	.	.	.
nyp.33433017318597	3272	1	EELS	eel	NNS
nyp.33433017318597	3272	2	—	—	:
nyp.33433017318597	3272	3	STEWED	STEWED	NNP
nyp.33433017318597	3272	4	.	.	.
nyp.33433017318597	3273	1	This	this	DT
nyp.33433017318597	3273	2	is	be	VBZ
nyp.33433017318597	3273	3	a	a	DT
nyp.33433017318597	3273	4	dish	dish	NN
nyp.33433017318597	3273	5	frequently	frequently	RB
nyp.33433017318597	3273	6	made	make	VBN
nyp.33433017318597	3273	7	for	for	IN
nyp.33433017318597	3273	8	invalids	invalid	NNS
nyp.33433017318597	3273	9	,	,	,
nyp.33433017318597	3273	10	and	and	CC
nyp.33433017318597	3273	11	to	to	IN
nyp.33433017318597	3273	12	the	the	DT
nyp.33433017318597	3273	13	taste	taste	NN
nyp.33433017318597	3273	14	of	of	IN
nyp.33433017318597	3273	15	many	many	JJ
nyp.33433017318597	3273	16	fitted	fit	VBN
nyp.33433017318597	3273	17	always	always	RB
nyp.33433017318597	3273	18	to	to	TO
nyp.33433017318597	3273	19	appear	appear	VB
nyp.33433017318597	3273	20	on	on	IN
nyp.33433017318597	3273	21	the	the	DT
nyp.33433017318597	3273	22	table	table	NN
nyp.33433017318597	3273	23	of	of	IN
nyp.33433017318597	3273	24	an	an	DT
nyp.33433017318597	3273	25	emperor	emperor	NN
nyp.33433017318597	3273	26	:	:	:
nyp.33433017318597	3273	27	there	there	EX
nyp.33433017318597	3273	28	are	be	VBP
nyp.33433017318597	3273	29	various	various	JJ
nyp.33433017318597	3273	30	methods	method	NNS
nyp.33433017318597	3273	31	of	of	IN
nyp.33433017318597	3273	32	stewing	stew	VBG
nyp.33433017318597	3273	33	them	-PRON-	PRP
nyp.33433017318597	3273	34	,	,	,
nyp.33433017318597	3273	35	the	the	DT
nyp.33433017318597	3273	36	simplest	simple	JJS
nyp.33433017318597	3273	37	is	be	VBZ
nyp.33433017318597	3273	38	always	always	RB
nyp.33433017318597	3273	39	the	the	DT
nyp.33433017318597	3273	40	best	good	JJS
nyp.33433017318597	3273	41	,	,	,
nyp.33433017318597	3273	42	because	because	IN
nyp.33433017318597	3273	43	,	,	,
nyp.33433017318597	3273	44	without	without	IN
nyp.33433017318597	3273	45	exception	exception	NN
nyp.33433017318597	3273	46	,	,	,
nyp.33433017318597	3273	47	the	the	DT
nyp.33433017318597	3273	48	flavour	flavour	NN
nyp.33433017318597	3273	49	of	of	IN
nyp.33433017318597	3273	50	the	the	DT
nyp.33433017318597	3273	51	fish	fish	NN
nyp.33433017318597	3273	52	is	be	VBZ
nyp.33433017318597	3273	53	preserved	preserve	VBN
nyp.33433017318597	3273	54	,	,	,
nyp.33433017318597	3273	55	when	when	WRB
nyp.33433017318597	3273	56	,	,	,
nyp.33433017318597	3273	57	in	in	IN
nyp.33433017318597	3273	58	too	too	RB
nyp.33433017318597	3273	59	many	many	JJ
nyp.33433017318597	3273	60	cases	case	NNS
nyp.33433017318597	3273	61	,	,	,
nyp.33433017318597	3273	62	it	-PRON-	PRP
nyp.33433017318597	3273	63	is	be	VBZ
nyp.33433017318597	3273	64	wholly	wholly	RB
nyp.33433017318597	3273	65	destroyed	destroy	VBN
nyp.33433017318597	3273	66	by	by	IN
nyp.33433017318597	3273	67	the	the	DT
nyp.33433017318597	3273	68	number	number	NN
nyp.33433017318597	3273	69	of	of	IN
nyp.33433017318597	3273	70	ingre-	ingre-	NN
nyp.33433017318597	3273	71	dients	dient	NNS
nyp.33433017318597	3273	72	employed	employ	VBN
nyp.33433017318597	3273	73	;	;	:
nyp.33433017318597	3273	74	indeed	indeed	RB
nyp.33433017318597	3273	75	the	the	DT
nyp.33433017318597	3273	76	skill	skill	NN
nyp.33433017318597	3273	77	of	of	IN
nyp.33433017318597	3273	78	the	the	DT
nyp.33433017318597	3273	79	professed	professed	JJ
nyp.33433017318597	3273	80	cook	cook	NN
nyp.33433017318597	3273	81	is	be	VBZ
nyp.33433017318597	3273	82	most	most	RBS
nyp.33433017318597	3273	83	frequently	frequently	RB
nyp.33433017318597	3273	84	exerted	exert	VBN
nyp.33433017318597	3273	85	to	to	TO
nyp.33433017318597	3273	86	give	give	VB
nyp.33433017318597	3273	87	the	the	DT
nyp.33433017318597	3273	88	various	various	JJ
nyp.33433017318597	3273	89	esculents	esculent	NNS
nyp.33433017318597	3273	90	,	,	,
nyp.33433017318597	3273	91	they	-PRON-	PRP
nyp.33433017318597	3273	92	prepare	prepare	VBP
nyp.33433017318597	3273	93	for	for	IN
nyp.33433017318597	3273	94	the	the	DT
nyp.33433017318597	3273	95	table	table	NN
nyp.33433017318597	3273	96	an	an	DT
nyp.33433017318597	3273	97	opposite	opposite	JJ
nyp.33433017318597	3273	98	taste	taste	NN
nyp.33433017318597	3273	99	to	to	IN
nyp.33433017318597	3273	100	that	that	DT
nyp.33433017318597	3273	101	which	which	WDT
nyp.33433017318597	3273	102	they	-PRON-	PRP
nyp.33433017318597	3273	103	naturally	naturally	RB
nyp.33433017318597	3273	104	possess	possess	VBP
nyp.33433017318597	3273	105	.	.	.
nyp.33433017318597	3274	1	To	to	TO
nyp.33433017318597	3274	2	stew	stew	VB
nyp.33433017318597	3274	3	eels	eel	NNS
nyp.33433017318597	3274	4	they	-PRON-	PRP
nyp.33433017318597	3274	5	should	should	MD
nyp.33433017318597	3274	6	be	be	VB
nyp.33433017318597	3274	7	cut	cut	VBN
nyp.33433017318597	3274	8	in	in	IN
nyp.33433017318597	3274	9	pieces	piece	NNS
nyp.33433017318597	3274	10	about	about	IN
nyp.33433017318597	3274	11	three	three	CD
nyp.33433017318597	3274	12	inches	inch	NNS
nyp.33433017318597	3274	13	long	long	JJ
nyp.33433017318597	3274	14	,	,	,
nyp.33433017318597	3274	15	and	and	CC
nyp.33433017318597	3274	16	fried	fry	VBN
nyp.33433017318597	3274	17	until	until	IN
nyp.33433017318597	3274	18	they	-PRON-	PRP
nyp.33433017318597	3274	19	are	be	VBP
nyp.33433017318597	3274	20	about	about	IN
nyp.33433017318597	3274	21	half	half	PDT
nyp.33433017318597	3274	22	cooked	cook	VBN
nyp.33433017318597	3274	23	;	;	:
nyp.33433017318597	3274	24	they	-PRON-	PRP
nyp.33433017318597	3274	25	will	will	MD
nyp.33433017318597	3274	26	be	be	VB
nyp.33433017318597	3274	27	then	then	RB
nyp.33433017318597	3274	28	brown	brown	JJ
nyp.33433017318597	3274	29	:	:	:
nyp.33433017318597	3274	30	let	let	VB
nyp.33433017318597	3274	31	them	-PRON-	PRP
nyp.33433017318597	3274	32	get	get	VB
nyp.33433017318597	3274	33	cold	cold	JJ
nyp.33433017318597	3274	34	,	,	,
nyp.33433017318597	3274	35	take	take	VB
nyp.33433017318597	3274	36	some	some	DT
nyp.33433017318597	3274	37	good	good	JJ
nyp.33433017318597	3274	38	beef	beef	NN
nyp.33433017318597	3274	39	gravy	gravy	NN
nyp.33433017318597	3274	40	,	,	,
nyp.33433017318597	3274	41	and	and	CC
nyp.33433017318597	3274	42	an	an	DT
nyp.33433017318597	3274	43	onion	onion	NN
nyp.33433017318597	3274	44	,	,	,
nyp.33433017318597	3274	45	parsley	parsley	NN
nyp.33433017318597	3274	46	,	,	,
nyp.33433017318597	3274	47	plenty	plenty	NN
nyp.33433017318597	3274	48	of	of	IN
nyp.33433017318597	3274	49	white	white	JJ
nyp.33433017318597	3274	50	pepper	pepper	NN
nyp.33433017318597	3274	51	,	,	,
nyp.33433017318597	3274	52	a	a	DT
nyp.33433017318597	3274	53	little	little	JJ
nyp.33433017318597	3274	54	salt	salt	NN
nyp.33433017318597	3274	55	,	,	,
nyp.33433017318597	3274	56	some	some	DT
nyp.33433017318597	3274	57	sage	sage	NN
nyp.33433017318597	3274	58	chopped	chop	VBD
nyp.33433017318597	3274	59	very	very	RB
nyp.33433017318597	3274	60	fine	fine	JJ
nyp.33433017318597	3274	61	,	,	,
nyp.33433017318597	3274	62	enough	enough	JJ
nyp.33433017318597	3274	63	only	only	RB
nyp.33433017318597	3274	64	to	to	TO
nyp.33433017318597	3274	65	add	add	VB
nyp.33433017318597	3274	66	to	to	IN
nyp.33433017318597	3274	67	the	the	DT
nyp.33433017318597	3274	68	flavour	flavour	NN
nyp.33433017318597	3274	69	,	,	,
nyp.33433017318597	3274	70	a	a	DT
nyp.33433017318597	3274	71	little	little	JJ
nyp.33433017318597	3274	72	mace	mace	NN
nyp.33433017318597	3274	73	,	,	,
nyp.33433017318597	3274	74	place	place	VB
nyp.33433017318597	3274	75	the	the	DT
nyp.33433017318597	3274	76	eels	eel	NNS
nyp.33433017318597	3274	77	in	in	IN
nyp.33433017318597	3274	78	this	this	DT
nyp.33433017318597	3274	79	gravy	gravy	NN
nyp.33433017318597	3274	80	,	,	,
nyp.33433017318597	3274	81	and	and	CC
nyp.33433017318597	3274	82	stew	stew	NN
nyp.33433017318597	3274	83	until	until	IN
nyp.33433017318597	3274	84	they	-PRON-	PRP
nyp.33433017318597	3274	85	are	be	VBP
nyp.33433017318597	3274	86	tender	tender	JJ
nyp.33433017318597	3274	87	:	:	:
nyp.33433017318597	3274	88	two	two	CD
nyp.33433017318597	3274	89	anchovies	anchovy	NNS
nyp.33433017318597	3274	90	may	may	MD
nyp.33433017318597	3274	91	be	be	VB
nyp.33433017318597	3274	92	finely	finely	RB
nyp.33433017318597	3274	93	chopped	chop	VBN
nyp.33433017318597	3274	94	and	and	CC
nyp.33433017318597	3274	95	added	add	VBN
nyp.33433017318597	3274	96	,	,	,
nyp.33433017318597	3274	97	with	with	IN
nyp.33433017318597	3274	98	two	two	CD
nyp.33433017318597	3274	99	teaspoonfuls	teaspoonful	NNS
nyp.33433017318597	3274	100	of	of	IN
nyp.33433017318597	3274	101	mustard	mustard	NN
nyp.33433017318597	3274	102	,	,	,
nyp.33433017318597	3274	103	already	already	RB
nyp.33433017318597	3274	104	made	make	VBN
nyp.33433017318597	3274	105	,	,	,
nyp.33433017318597	3274	106	some	some	DT
nyp.33433017318597	3274	107	walnut	walnut	NN
nyp.33433017318597	3274	108	ketchup	ketchup	NN
nyp.33433017318597	3274	109	,	,	,
nyp.33433017318597	3274	110	and	and	CC
nyp.33433017318597	3274	111	a	a	DT
nyp.33433017318597	3274	112	glass	glass	NN
nyp.33433017318597	3274	113	of	of	IN
nyp.33433017318597	3274	114	red	red	JJ
nyp.33433017318597	3274	115	wine	wine	NN
nyp.33433017318597	3274	116	,	,	,
nyp.33433017318597	3274	117	serve	serve	VB
nyp.33433017318597	3274	118	with	with	IN
nyp.33433017318597	3274	119	sippets	sippet	NNS
nyp.33433017318597	3274	120	of	of	IN
nyp.33433017318597	3274	121	toasted	toast	VBN
nyp.33433017318597	3274	122	bread	bread	NN
nyp.33433017318597	3274	123	.	.	.
nyp.33433017318597	3275	1	Or	or	CC
nyp.33433017318597	3275	2	after	after	IN
nyp.33433017318597	3275	3	being	be	VBG
nyp.33433017318597	3275	4	stewed	stew	VBN
nyp.33433017318597	3275	5	until	until	IN
nyp.33433017318597	3275	6	tender	tender	NN
nyp.33433017318597	3275	7	,	,	,
nyp.33433017318597	3275	8	a	a	DT
nyp.33433017318597	3275	9	glass	glass	NN
nyp.33433017318597	3275	10	of	of	IN
nyp.33433017318597	3275	11	port	port	NN
nyp.33433017318597	3275	12	wine	wine	NN
nyp.33433017318597	3275	13	may	may	MD
nyp.33433017318597	3275	14	be	be	VB
nyp.33433017318597	3275	15	added	add	VBN
nyp.33433017318597	3275	16	,	,	,
nyp.33433017318597	3275	17	half	half	PDT
nyp.33433017318597	3275	18	a	a	DT
nyp.33433017318597	3275	19	lemon	lemon	NN
nyp.33433017318597	3275	20	squeezed	squeeze	VBN
nyp.33433017318597	3275	21	into	into	IN
nyp.33433017318597	3275	22	it	-PRON-	PRP
nyp.33433017318597	3275	23	;	;	:
nyp.33433017318597	3275	24	strain	strain	VB
nyp.33433017318597	3275	25	and	and	CC
nyp.33433017318597	3275	26	thicken	thicken	VB
nyp.33433017318597	3275	27	with	with	IN
nyp.33433017318597	3275	28	butter	butter	NN
nyp.33433017318597	3275	29	and	and	CC
nyp.33433017318597	3275	30	flour	flour	NN
nyp.33433017318597	3275	31	.	.	.
nyp.33433017318597	3276	1	534.—SPITCHCOCKED	534.—spitchcocked	CD
nyp.33433017318597	3276	2	EELS	eel	NNS
nyp.33433017318597	3276	3	.	.	.
nyp.33433017318597	3277	1	There	there	EX
nyp.33433017318597	3277	2	are	be	VBP
nyp.33433017318597	3277	3	several	several	JJ
nyp.33433017318597	3277	4	ways	way	NNS
nyp.33433017318597	3277	5	to	to	IN
nyp.33433017318597	3277	6	spitchcock	spitchcock	NNP
nyp.33433017318597	3277	7	eels	eel	NNS
nyp.33433017318597	3277	8	.	.	.
nyp.33433017318597	3278	1	They	-PRON-	PRP
nyp.33433017318597	3278	2	are	be	VBP
nyp.33433017318597	3278	3	either	either	CC
nyp.33433017318597	3278	4	broiled	broil	VBN
nyp.33433017318597	3278	5	or	or	CC
nyp.33433017318597	3278	6	stewed	stew	VBN
nyp.33433017318597	3278	7	.	.	.
nyp.33433017318597	3279	1	To	to	TO
nyp.33433017318597	3279	2	broil	broil	VB
nyp.33433017318597	3279	3	them	-PRON-	PRP
nyp.33433017318597	3279	4	,	,	,
nyp.33433017318597	3279	5	see	see	VB
nyp.33433017318597	3279	6	that	that	IN
nyp.33433017318597	3279	7	the	the	DT
nyp.33433017318597	3279	8	gridiron	gridiron	NN
nyp.33433017318597	3279	9	is	be	VBZ
nyp.33433017318597	3279	10	cleaned	clean	VBN
nyp.33433017318597	3279	11	and	and	CC
nyp.33433017318597	3279	12	rubbed	rub	VBN
nyp.33433017318597	3279	13	with	with	IN
nyp.33433017318597	3279	14	suet	suet	NN
nyp.33433017318597	3279	15	,	,	,
nyp.33433017318597	3279	16	to	to	TO
nyp.33433017318597	3279	17	prevent	prevent	VB
nyp.33433017318597	3279	18	the	the	DT
nyp.33433017318597	3279	19	adhesion	adhesion	NN
nyp.33433017318597	3279	20	of	of	IN
nyp.33433017318597	3279	21	the	the	DT
nyp.33433017318597	3279	22	skin	skin	NN
nyp.33433017318597	3279	23	of	of	IN
nyp.33433017318597	3279	24	the	the	DT
nyp.33433017318597	3279	25	fish	fish	NN
nyp.33433017318597	3279	26	,	,	,
nyp.33433017318597	3279	27	which	which	WDT
nyp.33433017318597	3279	28	which	which	WDT
nyp.33433017318597	3279	29	must	must	MD
nyp.33433017318597	3279	30	be	be	VB
nyp.33433017318597	3279	31	suffered	suffer	VBN
nyp.33433017318597	3279	32	to	to	TO
nyp.33433017318597	3279	33	remain	remain	VB
nyp.33433017318597	3279	34	on	on	RB
nyp.33433017318597	3279	35	;	;	:
nyp.33433017318597	3279	36	cut	cut	VB
nyp.33433017318597	3279	37	the	the	DT
nyp.33433017318597	3279	38	eels	eel	NNS
nyp.33433017318597	3279	39	,	,	,
nyp.33433017318597	3279	40	which	which	WDT
nyp.33433017318597	3279	41	should	should	MD
nyp.33433017318597	3279	42	be	be	VB
nyp.33433017318597	3279	43	large	large	JJ
nyp.33433017318597	3279	44	,	,	,
nyp.33433017318597	3279	45	into	into	IN
nyp.33433017318597	3279	46	lengths	length	NNS
nyp.33433017318597	3279	47	of	of	IN
nyp.33433017318597	3279	48	six	six	CD
nyp.33433017318597	3279	49	or	or	CC
nyp.33433017318597	3279	50	seven	seven	CD
nyp.33433017318597	3279	51	inches	inch	NNS
nyp.33433017318597	3279	52	,	,	,
nyp.33433017318597	3279	53	not	not	RB
nyp.33433017318597	3279	54	less	less	JJR
nyp.33433017318597	3279	55	,	,	,
nyp.33433017318597	3279	56	and	and	CC
nyp.33433017318597	3279	57	coat	coat	VB
nyp.33433017318597	3279	58	them	-PRON-	PRP
nyp.33433017318597	3279	59	well	well	RB
nyp.33433017318597	3279	60	with	with	IN
nyp.33433017318597	3279	61	yolk	yolk	NN
nyp.33433017318597	3279	62	of	of	IN
nyp.33433017318597	3279	63	egg	egg	NN
nyp.33433017318597	3279	64	.	.	.
nyp.33433017318597	3280	1	Pound	pound	NN
nyp.33433017318597	3280	2	in	in	IN
nyp.33433017318597	3280	3	a	a	DT
nyp.33433017318597	3280	4	mortal-	mortal-	NN
nyp.33433017318597	3280	5	parsley	parsley	NN
nyp.33433017318597	3280	6	,	,	,
nyp.33433017318597	3280	7	nutmeg	nutmeg	NN
nyp.33433017318597	3280	8	,	,	,
nyp.33433017318597	3280	9	mace	mace	NN
nyp.33433017318597	3280	10	,	,	,
nyp.33433017318597	3280	11	cloves	clove	NNS
nyp.33433017318597	3280	12	,	,	,
nyp.33433017318597	3280	13	and	and	CC
nyp.33433017318597	3280	14	pepper	pepper	NN
nyp.33433017318597	3280	15	,	,	,
nyp.33433017318597	3280	16	this	this	DT
nyp.33433017318597	3280	17	should	should	MD
nyp.33433017318597	3280	18	be	be	VB
nyp.33433017318597	3280	19	rubbed	rub	VBN
nyp.33433017318597	3280	20	over	over	IN
nyp.33433017318597	3280	21	the	the	DT
nyp.33433017318597	3280	22	fish	fish	NN
nyp.33433017318597	3280	23	,	,	,
nyp.33433017318597	3280	24	and	and	CC
nyp.33433017318597	3280	25	they	-PRON-	PRP
nyp.33433017318597	3280	26	should	should	MD
nyp.33433017318597	3280	27	be	be	VB
nyp.33433017318597	3280	28	broiled	broil	VBN
nyp.33433017318597	3280	29	a	a	DT
nyp.33433017318597	3280	30	clear	clear	JJ
nyp.33433017318597	3280	31	brown	brown	NN
nyp.33433017318597	3280	32	;	;	,
nyp.33433017318597	3280	33	serve	serve	VB
nyp.33433017318597	3280	34	with	with	IN
nyp.33433017318597	3280	35	melted	melt	VBN
nyp.33433017318597	3280	36	butter	butter	NN
nyp.33433017318597	3280	37	,	,	,
nyp.33433017318597	3280	38	fish	fish	NN
nyp.33433017318597	3280	39	sauce	sauce	NN
nyp.33433017318597	3280	40	,	,	,
nyp.33433017318597	3280	41	employed	employ	VBN
nyp.33433017318597	3280	42	according	accord	VBG
nyp.33433017318597	3280	43	to	to	IN
nyp.33433017318597	3280	44	palate	palate	NN
nyp.33433017318597	3280	45	.	.	.
nyp.33433017318597	3281	1	535.—LAMPREYS	535.—LAMPREYS	NNP
nyp.33433017318597	3281	2	.	.	.
nyp.33433017318597	3282	1	Same	same	JJ
nyp.33433017318597	3282	2	as	as	IN
nyp.33433017318597	3282	3	receipt	receipt	NN
nyp.33433017318597	3282	4	,	,	,
nyp.33433017318597	3282	5	528	528	CD
nyp.33433017318597	3282	6	.	.	.
nyp.33433017318597	3283	1	536	536	CD
nyp.33433017318597	3283	2	.	.	.
nyp.33433017318597	3284	1	GURNET	GURNET	NNP
nyp.33433017318597	3284	2	OR	or	CC
nyp.33433017318597	3284	3	GURNARD	GURNARD	NNP
nyp.33433017318597	3284	4	.	.	.
nyp.33433017318597	3285	1	May	May	MD
nyp.33433017318597	3285	2	be	be	VB
nyp.33433017318597	3285	3	boiled	boil	VBN
nyp.33433017318597	3285	4	as	as	IN
nyp.33433017318597	3285	5	in	in	IN
nyp.33433017318597	3285	6	receipt	receipt	NN
nyp.33433017318597	3285	7	,	,	,
nyp.33433017318597	3285	8	No	no	UH
nyp.33433017318597	3285	9	.	.	.
nyp.33433017318597	3286	1	584	584	CD
nyp.33433017318597	3286	2	,	,	,
nyp.33433017318597	3286	3	or	or	CC
nyp.33433017318597	3286	4	may	may	MD
nyp.33433017318597	3286	5	be	be	VB
nyp.33433017318597	3286	6	baked	bake	VBN
nyp.33433017318597	3286	7	in	in	IN
nyp.33433017318597	3286	8	the	the	DT
nyp.33433017318597	3286	9	same	same	JJ
nyp.33433017318597	3286	10	manner	manner	NN
nyp.33433017318597	3286	11	as	as	IN
nyp.33433017318597	3286	12	the	the	DT
nyp.33433017318597	3286	13	receipt	receipt	NN
nyp.33433017318597	3286	14	for	for	IN
nyp.33433017318597	3286	15	pike	pike	NN
nyp.33433017318597	3286	16	.	.	.
nyp.33433017318597	3287	1	It	-PRON-	PRP
nyp.33433017318597	3287	2	may	may	MD
nyp.33433017318597	3287	3	also	also	RB
nyp.33433017318597	3287	4	be	be	VB
nyp.33433017318597	3287	5	cooked	cook	VBN
nyp.33433017318597	3287	6	without	without	IN
nyp.33433017318597	3287	7	the	the	DT
nyp.33433017318597	3287	8	forcemeat	forcemeat	NN
nyp.33433017318597	3287	9	and	and	CC
nyp.33433017318597	3287	10	sent	send	VBN
nyp.33433017318597	3287	11	to	to	IN
nyp.33433017318597	3287	12	table	table	NN
nyp.33433017318597	3287	13	with	with	IN
nyp.33433017318597	3287	14	plain	plain	JJ
nyp.33433017318597	3287	15	melted	melt	VBN
nyp.33433017318597	3287	16	butter	butter	NN
nyp.33433017318597	3287	17	and	and	CC
nyp.33433017318597	3287	18	anchovy	anchovy	NN
nyp.33433017318597	3287	19	,	,	,
nyp.33433017318597	3287	20	with	with	IN
nyp.33433017318597	3287	21	a	a	DT
nyp.33433017318597	3287	22	lemon	lemon	NN
nyp.33433017318597	3287	23	and	and	CC
nyp.33433017318597	3287	24	a	a	DT
nyp.33433017318597	3287	25	little	little	JJ
nyp.33433017318597	3287	26	Dutch	dutch	JJ
nyp.33433017318597	3287	27	or	or	CC
nyp.33433017318597	3287	28	brown	brown	JJ
nyp.33433017318597	3287	29	caper	caper	NN
nyp.33433017318597	3287	30	sauce	sauce	NN
nyp.33433017318597	3287	31	.	.	.
nyp.33433017318597	3288	1	SALT	SALT	NNS
nyp.33433017318597	3288	2	AND	and	CC
nyp.33433017318597	3288	3	FRESH	fresh	JJ
nyp.33433017318597	3288	4	WATER	water	NN
nyp.33433017318597	3288	5	FISH	fish	NN
nyp.33433017318597	3288	6	.	.	.
nyp.33433017318597	3289	1	167	167	CD
nyp.33433017318597	3289	2	537	537	CD
nyp.33433017318597	3289	3	.	.	.
nyp.33433017318597	3290	1	HALIBUT	HALIBUT	NNP
nyp.33433017318597	3290	2	.	.	.
nyp.33433017318597	3291	1	May	May	MD
nyp.33433017318597	3291	2	be	be	VB
nyp.33433017318597	3291	3	cut	cut	VBN
nyp.33433017318597	3291	4	in	in	IN
nyp.33433017318597	3291	5	fillets	fillet	NNS
nyp.33433017318597	3291	6	and	and	CC
nyp.33433017318597	3291	7	dressed	dress	VBN
nyp.33433017318597	3291	8	as	as	IN
nyp.33433017318597	3291	9	mackerel	mackerel	NN
nyp.33433017318597	3291	10	fillets	fillet	NNS
nyp.33433017318597	3291	11	.	.	.
nyp.33433017318597	3292	1	538	538	CD
nyp.33433017318597	3292	2	.	.	.
nyp.33433017318597	3293	1	HALIBUT	HALIBUT	NNP
nyp.33433017318597	3293	2	STEWED	STEWED	NNP
nyp.33433017318597	3293	3	.	.	.
nyp.33433017318597	3294	1	Put	put	VB
nyp.33433017318597	3294	2	into	into	IN
nyp.33433017318597	3294	3	a	a	DT
nyp.33433017318597	3294	4	stewpan	stewpan	NN
nyp.33433017318597	3294	5	half	half	PDT
nyp.33433017318597	3294	6	a	a	DT
nyp.33433017318597	3294	7	pint	pint	NN
nyp.33433017318597	3294	8	of	of	IN
nyp.33433017318597	3294	9	fish	fish	NN
nyp.33433017318597	3294	10	broth	broth	NN
nyp.33433017318597	3294	11	,	,	,
nyp.33433017318597	3294	12	a	a	DT
nyp.33433017318597	3294	13	table	table	NN
nyp.33433017318597	3294	14	-	-	HYPH
nyp.33433017318597	3294	15	spoonful	spoonful	NN
nyp.33433017318597	3294	16	of	of	IN
nyp.33433017318597	3294	17	vinegar	vinegar	NN
nyp.33433017318597	3294	18	,	,	,
nyp.33433017318597	3294	19	and	and	CC
nyp.33433017318597	3294	20	one	one	CD
nyp.33433017318597	3294	21	of	of	IN
nyp.33433017318597	3294	22	mushroom	mushroom	NN
nyp.33433017318597	3294	23	ketchup	ketchup	NN
nyp.33433017318597	3294	24	,	,	,
nyp.33433017318597	3294	25	add	add	VB
nyp.33433017318597	3294	26	an	an	DT
nyp.33433017318597	3294	27	anchovy	anchovy	NN
nyp.33433017318597	3294	28	,	,	,
nyp.33433017318597	3294	29	two	two	CD
nyp.33433017318597	3294	30	good	good	JJ
nyp.33433017318597	3294	31	sized	sized	JJ
nyp.33433017318597	3294	32	onions	onion	NNS
nyp.33433017318597	3294	33	cut	cut	VBN
nyp.33433017318597	3294	34	in	in	IN
nyp.33433017318597	3294	35	quarters	quarter	NNS
nyp.33433017318597	3294	36	,	,	,
nyp.33433017318597	3294	37	a	a	DT
nyp.33433017318597	3294	38	bunch	bunch	NN
nyp.33433017318597	3294	39	of	of	IN
nyp.33433017318597	3294	40	sweet	sweet	JJ
nyp.33433017318597	3294	41	herbs	herb	NNS
nyp.33433017318597	3294	42	,	,	,
nyp.33433017318597	3294	43	and	and	CC
nyp.33433017318597	3294	44	one	one	CD
nyp.33433017318597	3294	45	clove	clove	NN
nyp.33433017318597	3294	46	of	of	IN
nyp.33433017318597	3294	47	garlic	garlic	NN
nyp.33433017318597	3294	48	,	,	,
nyp.33433017318597	3294	49	add	add	VB
nyp.33433017318597	3294	50	a	a	DT
nyp.33433017318597	3294	51	pint	pint	NN
nyp.33433017318597	3294	52	and	and	CC
nyp.33433017318597	3294	53	a	a	DT
nyp.33433017318597	3294	54	half	half	NN
nyp.33433017318597	3294	55	of	of	IN
nyp.33433017318597	3294	56	water	water	NN
nyp.33433017318597	3294	57	,	,	,
nyp.33433017318597	3294	58	let	let	VB
nyp.33433017318597	3294	59	it	-PRON-	PRP
nyp.33433017318597	3294	60	stew	stew	VB
nyp.33433017318597	3294	61	an	an	DT
nyp.33433017318597	3294	62	hour	hour	NN
nyp.33433017318597	3294	63	and	and	CC
nyp.33433017318597	3294	64	a	a	DT
nyp.33433017318597	3294	65	quarter	quarter	NN
nyp.33433017318597	3294	66	,	,	,
nyp.33433017318597	3294	67	strain	strain	VB
nyp.33433017318597	3294	68	it	-PRON-	PRP
nyp.33433017318597	3294	69	off	off	RP
nyp.33433017318597	3294	70	clear	clear	JJ
nyp.33433017318597	3294	71	,	,	,
nyp.33433017318597	3294	72	put	put	VBN
nyp.33433017318597	3294	73	into	into	IN
nyp.33433017318597	3294	74	it	-PRON-	PRP
nyp.33433017318597	3294	75	the	the	DT
nyp.33433017318597	3294	76	head	head	NN
nyp.33433017318597	3294	77	and	and	CC
nyp.33433017318597	3294	78	shoulders	shoulder	NNS
nyp.33433017318597	3294	79	of	of	IN
nyp.33433017318597	3294	80	a	a	DT
nyp.33433017318597	3294	81	fine	fine	JJ
nyp.33433017318597	3294	82	halibut	halibut	NN
nyp.33433017318597	3294	83	and	and	CC
nyp.33433017318597	3294	84	stew	stew	NN
nyp.33433017318597	3294	85	until	until	IN
nyp.33433017318597	3294	86	tender	tender	NN
nyp.33433017318597	3294	87	,	,	,
nyp.33433017318597	3294	88	thicken	thicken	VB
nyp.33433017318597	3294	89	with	with	IN
nyp.33433017318597	3294	90	butter	butter	NN
nyp.33433017318597	3294	91	and	and	CC
nyp.33433017318597	3294	92	flour	flour	NN
nyp.33433017318597	3294	93	,	,	,
nyp.33433017318597	3294	94	and	and	CC
nyp.33433017318597	3294	95	serve	serve	VB
nyp.33433017318597	3294	96	.	.	.
nyp.33433017318597	3295	1	539	539	CD
nyp.33433017318597	3295	2	.	.	.
nyp.33433017318597	3296	1	TO	to	TO
nyp.33433017318597	3296	2	CURE	cure	VB
nyp.33433017318597	3296	3	FINNON	FINNON	NNP
nyp.33433017318597	3296	4	HADDOCK	HADDOCK	NNP
nyp.33433017318597	3296	5	.	.	.
nyp.33433017318597	3297	1	Cut	cut	VB
nyp.33433017318597	3297	2	off	off	RP
nyp.33433017318597	3297	3	the	the	DT
nyp.33433017318597	3297	4	heads	head	NNS
nyp.33433017318597	3297	5	and	and	CC
nyp.33433017318597	3297	6	clean	clean	VB
nyp.33433017318597	3297	7	them	-PRON-	PRP
nyp.33433017318597	3297	8	as	as	IN
nyp.33433017318597	3297	9	in	in	IN
nyp.33433017318597	3297	10	the	the	DT
nyp.33433017318597	3297	11	receipt	receipt	NN
nyp.33433017318597	3297	12	"	"	``
nyp.33433017318597	3297	13	to	to	TO
nyp.33433017318597	3297	14	dry	dry	VB
nyp.33433017318597	3297	15	haddocks	haddock	NNS
nyp.33433017318597	3297	16	,	,	,
nyp.33433017318597	3297	17	"	"	''
nyp.33433017318597	3297	18	cover	cover	VBP
nyp.33433017318597	3297	19	them	-PRON-	PRP
nyp.33433017318597	3297	20	with	with	IN
nyp.33433017318597	3297	21	salt	salt	NN
nyp.33433017318597	3297	22	,	,	,
nyp.33433017318597	3297	23	and	and	CC
nyp.33433017318597	3297	24	let	let	VB
nyp.33433017318597	3297	25	them	-PRON-	PRP
nyp.33433017318597	3297	26	remain	remain	VB
nyp.33433017318597	3297	27	in	in	IN
nyp.33433017318597	3297	28	it	-PRON-	PRP
nyp.33433017318597	3297	29	two	two	CD
nyp.33433017318597	3297	30	hours	hour	NNS
nyp.33433017318597	3297	31	,	,	,
nyp.33433017318597	3297	32	brush	brush	VB
nyp.33433017318597	3297	33	them	-PRON-	PRP
nyp.33433017318597	3297	34	over	over	RP
nyp.33433017318597	3297	35	with	with	IN
nyp.33433017318597	3297	36	pyroligneous	pyroligneous	JJ
nyp.33433017318597	3297	37	acid	acid	NN
nyp.33433017318597	3297	38	.	.	.
nyp.33433017318597	3298	1	Hang	hang	VB
nyp.33433017318597	3298	2	them	-PRON-	PRP
nyp.33433017318597	3298	3	for	for	IN
nyp.33433017318597	3298	4	ten	ten	CD
nyp.33433017318597	3298	5	days	day	NNS
nyp.33433017318597	3298	6	or	or	CC
nyp.33433017318597	3298	7	a	a	DT
nyp.33433017318597	3298	8	fortnight	fortnight	NN
nyp.33433017318597	3298	9	.	.	.
nyp.33433017318597	3299	1	In	in	IN
nyp.33433017318597	3299	2	Scotland	Scotland	NNP
nyp.33433017318597	3299	3	,	,	,
nyp.33433017318597	3299	4	they	-PRON-	PRP
nyp.33433017318597	3299	5	tie	tie	VBP
nyp.33433017318597	3299	6	them	-PRON-	PRP
nyp.33433017318597	3299	7	in	in	IN
nyp.33433017318597	3299	8	pairs	pair	NNS
nyp.33433017318597	3299	9	on	on	IN
nyp.33433017318597	3299	10	a	a	DT
nyp.33433017318597	3299	11	string	string	NN
nyp.33433017318597	3299	12	,	,	,
nyp.33433017318597	3299	13	and	and	CC
nyp.33433017318597	3299	14	hang	hang	VB
nyp.33433017318597	3299	15	them	-PRON-	PRP
nyp.33433017318597	3299	16	over	over	IN
nyp.33433017318597	3299	17	peat	peat	NN
nyp.33433017318597	3299	18	which	which	WDT
nyp.33433017318597	3299	19	has	have	VBZ
nyp.33433017318597	3299	20	been	be	VBN
nyp.33433017318597	3299	21	so	so	RB
nyp.33433017318597	3299	22	much	much	RB
nyp.33433017318597	3299	23	burned	burn	VBN
nyp.33433017318597	3299	24	as	as	IN
nyp.33433017318597	3299	25	not	not	RB
nyp.33433017318597	3299	26	to	to	TO
nyp.33433017318597	3299	27	emit	emit	VB
nyp.33433017318597	3299	28	much	much	JJ
nyp.33433017318597	3299	29	smoke	smoke	NN
nyp.33433017318597	3299	30	or	or	CC
nyp.33433017318597	3299	31	heat	heat	NN
nyp.33433017318597	3299	32	,	,	,
nyp.33433017318597	3299	33	and	and	CC
nyp.33433017318597	3299	34	in	in	IN
nyp.33433017318597	3299	35	two	two	CD
nyp.33433017318597	3299	36	or	or	CC
nyp.33433017318597	3299	37	three	three	CD
nyp.33433017318597	3299	38	hours	hour	NNS
nyp.33433017318597	3299	39	they	-PRON-	PRP
nyp.33433017318597	3299	40	are	be	VBP
nyp.33433017318597	3299	41	fit	fit	JJ
nyp.33433017318597	3299	42	to	to	TO
nyp.33433017318597	3299	43	eat	eat	VB
nyp.33433017318597	3299	44	.	.	.
nyp.33433017318597	3300	1	540	540	CD
nyp.33433017318597	3300	2	.	.	.
nyp.33433017318597	3301	1	TO	to	IN
nyp.33433017318597	3301	2	DRY	DRY	NNP
nyp.33433017318597	3301	3	HADDOCK	HADDOCK	NNP
nyp.33433017318597	3301	4	.	.	.
nyp.33433017318597	3302	1	Choose	choose	VB
nyp.33433017318597	3302	2	the	the	DT
nyp.33433017318597	3302	3	finest	fine	JJS
nyp.33433017318597	3302	4	you	-PRON-	PRP
nyp.33433017318597	3302	5	can	can	MD
nyp.33433017318597	3302	6	obtain	obtain	VB
nyp.33433017318597	3302	7	,	,	,
nyp.33433017318597	3302	8	clean	clean	VB
nyp.33433017318597	3302	9	them	-PRON-	PRP
nyp.33433017318597	3302	10	,	,	,
nyp.33433017318597	3302	11	remove	remove	VB
nyp.33433017318597	3302	12	the	the	DT
nyp.33433017318597	3302	13	eyes	eye	NNS
nyp.33433017318597	3302	14	,	,	,
nyp.33433017318597	3302	15	the	the	DT
nyp.33433017318597	3302	16	entrails	entrail	NNS
nyp.33433017318597	3302	17	,	,	,
nyp.33433017318597	3302	18	and	and	CC
nyp.33433017318597	3302	19	the	the	DT
nyp.33433017318597	3302	20	gills	gill	NNS
nyp.33433017318597	3302	21	;	;	:
nyp.33433017318597	3302	22	clear	clear	VB
nyp.33433017318597	3302	23	away	away	RB
nyp.33433017318597	3302	24	also	also	RB
nyp.33433017318597	3302	25	all	all	PDT
nyp.33433017318597	3302	26	the	the	DT
nyp.33433017318597	3302	27	blood	blood	NN
nyp.33433017318597	3302	28	from	from	IN
nyp.33433017318597	3302	29	the	the	DT
nyp.33433017318597	3302	30	backbone	backbone	NN
nyp.33433017318597	3302	31	.	.	.
nyp.33433017318597	3303	1	Wipe	wipe	VB
nyp.33433017318597	3303	2	them	-PRON-	PRP
nyp.33433017318597	3303	3	as	as	RB
nyp.33433017318597	3303	4	dry	dry	JJ
nyp.33433017318597	3303	5	as	as	IN
nyp.33433017318597	3303	6	you	-PRON-	PRP
nyp.33433017318597	3303	7	can	can	MD
nyp.33433017318597	3303	8	with	with	IN
nyp.33433017318597	3303	9	a	a	DT
nyp.33433017318597	3303	10	clean	clean	JJ
nyp.33433017318597	3303	11	soft	soft	JJ
nyp.33433017318597	3303	12	cloth	cloth	NN
nyp.33433017318597	3303	13	,	,	,
nyp.33433017318597	3303	14	and	and	CC
nyp.33433017318597	3303	15	fill	fill	VB
nyp.33433017318597	3303	16	in	in	RP
nyp.33433017318597	3303	17	with	with	IN
nyp.33433017318597	3303	18	salt	salt	NN
nyp.33433017318597	3303	19	the	the	DT
nyp.33433017318597	3303	20	spaces	space	NNS
nyp.33433017318597	3303	21	which	which	WDT
nyp.33433017318597	3303	22	contained	contain	VBD
nyp.33433017318597	3303	23	the	the	DT
nyp.33433017318597	3303	24	eyes	eye	NNS
nyp.33433017318597	3303	25	,	,	,
nyp.33433017318597	3303	26	also	also	RB
nyp.33433017318597	3303	27	rub	rub	VB
nyp.33433017318597	3303	28	in	in	RP
nyp.33433017318597	3303	29	a	a	DT
nyp.33433017318597	3303	30	quantity	quantity	NN
nyp.33433017318597	3303	31	in	in	IN
nyp.33433017318597	3303	32	the	the	DT
nyp.33433017318597	3303	33	inside	inside	NN
nyp.33433017318597	3303	34	of	of	IN
nyp.33433017318597	3303	35	the	the	DT
nyp.33433017318597	3303	36	fish	fish	NN
nyp.33433017318597	3303	37	,	,	,
nyp.33433017318597	3303	38	lay	lie	VBD
nyp.33433017318597	3303	39	them	-PRON-	PRP
nyp.33433017318597	3303	40	in	in	IN
nyp.33433017318597	3303	41	a	a	DT
nyp.33433017318597	3303	42	cool	cool	JJ
nyp.33433017318597	3303	43	place	place	NN
nyp.33433017318597	3303	44	on	on	IN
nyp.33433017318597	3303	45	a	a	DT
nyp.33433017318597	3303	46	dry	dry	JJ
nyp.33433017318597	3303	47	flag	flag	NN
nyp.33433017318597	3303	48	-	-	HYPH
nyp.33433017318597	3303	49	stone	stone	NN
nyp.33433017318597	3303	50	,	,	,
nyp.33433017318597	3303	51	or	or	CC
nyp.33433017318597	3303	52	a	a	DT
nyp.33433017318597	3303	53	piece	piece	NN
nyp.33433017318597	3303	54	of	of	IN
nyp.33433017318597	3303	55	board	board	NN
nyp.33433017318597	3303	56	for	for	IN
nyp.33433017318597	3303	57	eighteen	eighteen	CD
nyp.33433017318597	3303	58	or	or	CC
nyp.33433017318597	3303	59	twenty	twenty	CD
nyp.33433017318597	3303	60	hours	hour	NNS
nyp.33433017318597	3303	61	,	,	,
nyp.33433017318597	3303	62	then	then	RB
nyp.33433017318597	3303	63	hang	hang	VB
nyp.33433017318597	3303	64	them	-PRON-	PRP
nyp.33433017318597	3303	65	in	in	IN
nyp.33433017318597	3303	66	a	a	DT
nyp.33433017318597	3303	67	dry	dry	JJ
nyp.33433017318597	3303	68	place	place	NN
nyp.33433017318597	3303	69	.	.	.
nyp.33433017318597	3304	1	Four	four	CD
nyp.33433017318597	3304	2	days	day	NNS
nyp.33433017318597	3304	3	will	will	MD
nyp.33433017318597	3304	4	be	be	VB
nyp.33433017318597	3304	5	found	find	VBN
nyp.33433017318597	3304	6	quite	quite	RB
nyp.33433017318597	3304	7	sufficient	sufficient	JJ
nyp.33433017318597	3304	8	to	to	TO
nyp.33433017318597	3304	9	prepare	prepare	VB
nyp.33433017318597	3304	10	them	-PRON-	PRP
nyp.33433017318597	3304	11	for	for	IN
nyp.33433017318597	3304	12	eating	eat	VBG
nyp.33433017318597	3304	13	.	.	.
nyp.33433017318597	3305	1	541	541	CD
nyp.33433017318597	3305	2	.	.	.
nyp.33433017318597	3306	1	TO	to	TO
nyp.33433017318597	3306	2	DRESS	dress	VB
nyp.33433017318597	3306	3	DRIED	dry	VBD
nyp.33433017318597	3306	4	HADDOCK	HADDOCK	NNP
nyp.33433017318597	3306	5	.	.	.
nyp.33433017318597	3307	1	They	-PRON-	PRP
nyp.33433017318597	3307	2	should	should	MD
nyp.33433017318597	3307	3	be	be	VB
nyp.33433017318597	3307	4	skinned	skin	VBN
nyp.33433017318597	3307	5	,	,	,
nyp.33433017318597	3307	6	rubbed	rub	VBN
nyp.33433017318597	3307	7	with	with	IN
nyp.33433017318597	3307	8	egg	egg	NN
nyp.33433017318597	3307	9	,	,	,
nyp.33433017318597	3307	10	and	and	CC
nyp.33433017318597	3307	11	rolled	roll	VBD
nyp.33433017318597	3307	12	in	in	IN
nyp.33433017318597	3307	13	new	new	JJ
nyp.33433017318597	3307	14	bread	bread	NN
nyp.33433017318597	3307	15	crumbs	crumb	NNS
nyp.33433017318597	3307	16	,	,	,
nyp.33433017318597	3307	17	lay	lie	VBD
nyp.33433017318597	3307	18	them	-PRON-	PRP
nyp.33433017318597	3307	19	in	in	IN
nyp.33433017318597	3307	20	a	a	DT
nyp.33433017318597	3307	21	dish	dish	NN
nyp.33433017318597	3307	22	before	before	IN
nyp.33433017318597	3307	23	the	the	DT
nyp.33433017318597	3307	24	fire	fire	NN
nyp.33433017318597	3307	25	to	to	IN
nyp.33433017318597	3307	26	brown	brown	NNP
nyp.33433017318597	3307	27	,	,	,
nyp.33433017318597	3307	28	baste	baste	VB
nyp.33433017318597	3307	29	with	with	IN
nyp.33433017318597	3307	30	butter	butter	NN
nyp.33433017318597	3307	31	,	,	,
nyp.33433017318597	3307	32	and	and	CC
nyp.33433017318597	3307	33	when	when	WRB
nyp.33433017318597	3307	34	well	well	RB
nyp.33433017318597	3307	35	browned	brown	VBN
nyp.33433017318597	3307	36	serve	serve	VBP
nyp.33433017318597	3307	37	with	with	IN
nyp.33433017318597	3307	38	egg	egg	NN
nyp.33433017318597	3307	39	sauce	sauce	NN
nyp.33433017318597	3307	40	.	.	.
nyp.33433017318597	3308	1	542.—TO	542.—to	CD
nyp.33433017318597	3308	2	DRESS	dress	NN
nyp.33433017318597	3308	3	HADDOCKS	haddock	NNS
nyp.33433017318597	3308	4	.	.	.
nyp.33433017318597	3309	1	Clean	clean	VB
nyp.33433017318597	3309	2	them	-PRON-	PRP
nyp.33433017318597	3309	3	very	very	RB
nyp.33433017318597	3309	4	thoroughly	thoroughly	RB
nyp.33433017318597	3309	5	,	,	,
nyp.33433017318597	3309	6	and	and	CC
nyp.33433017318597	3309	7	take	take	VB
nyp.33433017318597	3309	8	off	off	RP
nyp.33433017318597	3309	9	the	the	DT
nyp.33433017318597	3309	10	heads	head	NNS
nyp.33433017318597	3309	11	and	and	CC
nyp.33433017318597	3309	12	the	the	DT
nyp.33433017318597	3309	13	skin	skin	NN
nyp.33433017318597	3309	14	,	,	,
nyp.33433017318597	3309	15	put	put	VBD
nyp.33433017318597	3309	16	them	-PRON-	PRP
nyp.33433017318597	3309	17	into	into	IN
nyp.33433017318597	3309	18	boiling	boil	VBG
nyp.33433017318597	3309	19	water	water	NN
nyp.33433017318597	3309	20	,	,	,
nyp.33433017318597	3309	21	throw	throw	VBP
nyp.33433017318597	3309	22	in	in	RP
nyp.33433017318597	3309	23	two	two	CD
nyp.33433017318597	3309	24	moderate	moderate	JJ
nyp.33433017318597	3309	25	sized	sized	JJ
nyp.33433017318597	3309	26	handfuls	handful	NNS
nyp.33433017318597	3309	27	of	of	IN
nyp.33433017318597	3309	28	salt	salt	NN
nyp.33433017318597	3309	29	,	,	,
nyp.33433017318597	3309	30	let	let	VB
nyp.33433017318597	3309	31	them	-PRON-	PRP
nyp.33433017318597	3309	32	boil	boil	VB
nyp.33433017318597	3309	33	as	as	RB
nyp.33433017318597	3309	34	fast	fast	RB
nyp.33433017318597	3309	35	as	as	IN
nyp.33433017318597	3309	36	possible	possible	JJ
nyp.33433017318597	3309	37	,	,	,
nyp.33433017318597	3309	38	and	and	CC
nyp.33433017318597	3309	39	when	when	WRB
nyp.33433017318597	3309	40	they	-PRON-	PRP
nyp.33433017318597	3309	41	rise	rise	VBP
nyp.33433017318597	3309	42	to	to	IN
nyp.33433017318597	3309	43	the	the	DT
nyp.33433017318597	3309	44	surface	surface	NN
nyp.33433017318597	3309	45	(	(	-LRB-
nyp.33433017318597	3309	46	which	which	WDT
nyp.33433017318597	3309	47	they	-PRON-	PRP
nyp.33433017318597	3309	48	will	will	MD
nyp.33433017318597	3309	49	do	do	VB
nyp.33433017318597	3309	50	,	,	,
nyp.33433017318597	3309	51	if	if	IN
nyp.33433017318597	3309	52	they	-PRON-	PRP
nyp.33433017318597	3309	53	have	have	VBP
nyp.33433017318597	3309	54	sufficient	sufficient	JJ
nyp.33433017318597	3309	55	room	room	NN
nyp.33433017318597	3309	56	)	)	-RRB-
nyp.33433017318597	3309	57	,	,	,
nyp.33433017318597	3309	58	they	-PRON-	PRP
nyp.33433017318597	3309	59	are	be	VBP
nyp.33433017318597	3309	60	done	do	VBN
nyp.33433017318597	3309	61	enough	enough	RB
nyp.33433017318597	3309	62	.	.	.
nyp.33433017318597	3310	1	They	-PRON-	PRP
nyp.33433017318597	3310	2	are	be	VBP
nyp.33433017318597	3310	3	sent	send	VBN
nyp.33433017318597	3310	4	to	to	IN
nyp.33433017318597	3310	5	table	table	NN
nyp.33433017318597	3310	6	with	with	IN
nyp.33433017318597	3310	7	plain	plain	JJ
nyp.33433017318597	3310	8	butter	butter	NN
nyp.33433017318597	3310	9	for	for	IN
nyp.33433017318597	3310	10	sauce	sauce	NN
nyp.33433017318597	3310	11	.	.	.
nyp.33433017318597	3311	1	543	543	CD
nyp.33433017318597	3311	2	.	.	.
nyp.33433017318597	3312	1	TO	to	IN
nyp.33433017318597	3312	2	STEW	STEW	NNP
nyp.33433017318597	3312	3	HADDOCKS	HADDOCKS	NNP
nyp.33433017318597	3312	4	.	.	.
nyp.33433017318597	3313	1	Bone	bone	NN
nyp.33433017318597	3313	2	,	,	,
nyp.33433017318597	3313	3	cut	cut	VBD
nyp.33433017318597	3313	4	off	off	RP
nyp.33433017318597	3313	5	the	the	DT
nyp.33433017318597	3313	6	heads	head	NNS
nyp.33433017318597	3313	7	,	,	,
nyp.33433017318597	3313	8	tails	tail	NNS
nyp.33433017318597	3313	9	,	,	,
nyp.33433017318597	3313	10	fins	fin	NNS
nyp.33433017318597	3313	11	,	,	,
nyp.33433017318597	3313	12	and	and	CC
nyp.33433017318597	3313	13	do	do	VB
nyp.33433017318597	3313	14	the	the	DT
nyp.33433017318597	3313	15	trimming	trimming	NN
nyp.33433017318597	3313	16	neatly	neatly	RB
nyp.33433017318597	3313	17	,	,	,
nyp.33433017318597	3313	18	of	of	IN
nyp.33433017318597	3313	19	two	two	CD
nyp.33433017318597	3313	20	or	or	CC
nyp.33433017318597	3313	21	three	three	CD
nyp.33433017318597	3313	22	haddocks	haddock	NNS
nyp.33433017318597	3313	23	,	,	,
nyp.33433017318597	3313	24	or	or	CC
nyp.33433017318597	3313	25	as	as	RB
nyp.33433017318597	3313	26	many	many	JJ
nyp.33433017318597	3313	27	as	as	IN
nyp.33433017318597	3313	28	are	be	VBP
nyp.33433017318597	3313	29	required	require	VBN
nyp.33433017318597	3313	30	,	,	,
nyp.33433017318597	3313	31	put	put	VBD
nyp.33433017318597	3313	32	them	-PRON-	PRP
nyp.33433017318597	3313	33	in	in	IN
nyp.33433017318597	3313	34	three	three	CD
nyp.33433017318597	3313	35	pints	pint	NNS
nyp.33433017318597	3313	36	of	of	IN
nyp.33433017318597	3313	37	water	water	NN
nyp.33433017318597	3313	38	,	,	,
nyp.33433017318597	3313	39	with	with	IN
nyp.33433017318597	3313	40	a	a	DT
nyp.33433017318597	3313	41	teaspoonful	teaspoonful	NN
nyp.33433017318597	3313	42	of	of	IN
nyp.33433017318597	3313	43	pepper	pepper	NN
nyp.33433017318597	3313	44	-	-	HYPH
nyp.33433017318597	3313	45	corns	corn	NNS
nyp.33433017318597	3313	46	,	,	,
nyp.33433017318597	3313	47	and	and	CC
nyp.33433017318597	3313	48	a	a	DT
nyp.33433017318597	3313	49	large	large	JJ
nyp.33433017318597	3313	50	onion	onion	NN
nyp.33433017318597	3313	51	,	,	,
nyp.33433017318597	3313	52	stew	stew	NN
nyp.33433017318597	3313	53	slowly	slowly	RB
nyp.33433017318597	3313	54	five	five	CD
nyp.33433017318597	3313	55	-	-	HYPH
nyp.33433017318597	3313	56	and	and	CC
nyp.33433017318597	3313	57	-	-	HYPH
nyp.33433017318597	3313	58	thirty	thirty	CD
nyp.33433017318597	3313	59	minutes	minute	NNS
nyp.33433017318597	3313	60	,	,	,
nyp.33433017318597	3313	61	strain	strain	VB
nyp.33433017318597	3313	62	the	the	DT
nyp.33433017318597	3313	63	gravy	gravy	NN
nyp.33433017318597	3313	64	off	off	RP
nyp.33433017318597	3313	65	,	,	,
nyp.33433017318597	3313	66	take	take	VB
nyp.33433017318597	3313	67	up	up	RP
nyp.33433017318597	3313	68	the	the	DT
nyp.33433017318597	3313	69	168	168	CD
nyp.33433017318597	3313	70	SALT	SALT	NNS
nyp.33433017318597	3313	71	AND	and	CC
nyp.33433017318597	3313	72	FRESHWATER	freshwater	JJ
nyp.33433017318597	3313	73	FISH	fish	NN
nyp.33433017318597	3313	74	.	.	.
nyp.33433017318597	3314	1	fish	fish	NNP
nyp.33433017318597	3314	2	,	,	,
nyp.33433017318597	3314	3	dredge	dredge	VB
nyp.33433017318597	3314	4	it	-PRON-	PRP
nyp.33433017318597	3314	5	with	with	IN
nyp.33433017318597	3314	6	flour	flour	NN
nyp.33433017318597	3314	7	,	,	,
nyp.33433017318597	3314	8	fry	fry	VB
nyp.33433017318597	3314	9	it	-PRON-	PRP
nyp.33433017318597	3314	10	brown	brown	JJ
nyp.33433017318597	3314	11	over	over	IN
nyp.33433017318597	3314	12	a	a	DT
nyp.33433017318597	3314	13	clear	clear	JJ
nyp.33433017318597	3314	14	fire	fire	NN
nyp.33433017318597	3314	15	,	,	,
nyp.33433017318597	3314	16	and	and	CC
nyp.33433017318597	3314	17	re	re	NN
nyp.33433017318597	3314	18	-	-	NN
nyp.33433017318597	3314	19	place	place	VB
nyp.33433017318597	3314	20	it	-PRON-	PRP
nyp.33433017318597	3314	21	in	in	IN
nyp.33433017318597	3314	22	the	the	DT
nyp.33433017318597	3314	23	stock	stock	NN
nyp.33433017318597	3314	24	;	;	:
nyp.33433017318597	3314	25	add	add	VB
nyp.33433017318597	3314	26	half	half	PDT
nyp.33433017318597	3314	27	a	a	DT
nyp.33433017318597	3314	28	teaspoonful	teaspoonful	NN
nyp.33433017318597	3314	29	of	of	IN
nyp.33433017318597	3314	30	cayenne	cayenne	NN
nyp.33433017318597	3314	31	pepper	pepper	NN
nyp.33433017318597	3314	32	,	,	,
nyp.33433017318597	3314	33	squeeze	squeeze	VB
nyp.33433017318597	3314	34	in	in	IN
nyp.33433017318597	3314	35	half	half	PDT
nyp.33433017318597	3314	36	a	a	DT
nyp.33433017318597	3314	37	lemon	lemon	NN
nyp.33433017318597	3314	38	,	,	,
nyp.33433017318597	3314	39	a	a	DT
nyp.33433017318597	3314	40	tablespoonful	tablespoonful	NN
nyp.33433017318597	3314	41	of	of	IN
nyp.33433017318597	3314	42	ketchup	ketchup	NN
nyp.33433017318597	3314	43	,	,	,
nyp.33433017318597	3314	44	and	and	CC
nyp.33433017318597	3314	45	stew	stew	NN
nyp.33433017318597	3314	46	till	till	IN
nyp.33433017318597	3314	47	the	the	DT
nyp.33433017318597	3314	48	gravy	gravy	NN
nyp.33433017318597	3314	49	is	be	VBZ
nyp.33433017318597	3314	50	of	of	IN
nyp.33433017318597	3314	51	a	a	DT
nyp.33433017318597	3314	52	rich	rich	JJ
nyp.33433017318597	3314	53	consistency	consistency	NN
nyp.33433017318597	3314	54	.	.	.
nyp.33433017318597	3315	1	These	these	DT
nyp.33433017318597	3315	2	quantities	quantity	NNS
nyp.33433017318597	3315	3	are	be	VBP
nyp.33433017318597	3315	4	for	for	IN
nyp.33433017318597	3315	5	three	three	CD
nyp.33433017318597	3315	6	haddocks	haddock	NNS
nyp.33433017318597	3315	7	644.—TO	644.—to	CD
nyp.33433017318597	3315	8	BAKE	BAKE	NNP
nyp.33433017318597	3315	9	HADDOCK	HADDOCK	NNP
nyp.33433017318597	3315	10	.	.	.
nyp.33433017318597	3316	1	Cut	cut	VB
nyp.33433017318597	3316	2	off	off	RP
nyp.33433017318597	3316	3	the	the	DT
nyp.33433017318597	3316	4	heads	head	NNS
nyp.33433017318597	3316	5	,	,	,
nyp.33433017318597	3316	6	trim	trim	VB
nyp.33433017318597	3316	7	and	and	CC
nyp.33433017318597	3316	8	bone	bone	VB
nyp.33433017318597	3316	9	them	-PRON-	PRP
nyp.33433017318597	3316	10	,	,	,
nyp.33433017318597	3316	11	season	season	NN
nyp.33433017318597	3316	12	with	with	IN
nyp.33433017318597	3316	13	pepper	pepper	NN
nyp.33433017318597	3316	14	and	and	CC
nyp.33433017318597	3316	15	salt	salt	NN
nyp.33433017318597	3316	16	,	,	,
nyp.33433017318597	3316	17	chop	chop	VB
nyp.33433017318597	3316	18	very	very	RB
nyp.33433017318597	3316	19	fine	fine	RB
nyp.33433017318597	3316	20	a	a	DT
nyp.33433017318597	3316	21	small	small	JJ
nyp.33433017318597	3316	22	quantity	quantity	NN
nyp.33433017318597	3316	23	of	of	IN
nyp.33433017318597	3316	24	mushroom	mushroom	NN
nyp.33433017318597	3316	25	,	,	,
nyp.33433017318597	3316	26	onion	onion	NN
nyp.33433017318597	3316	27	,	,	,
nyp.33433017318597	3316	28	and	and	CC
nyp.33433017318597	3316	29	parsley	parsley	NN
nyp.33433017318597	3316	30	,	,	,
nyp.33433017318597	3316	31	spread	spread	VB
nyp.33433017318597	3316	32	it	-PRON-	PRP
nyp.33433017318597	3316	33	over	over	IN
nyp.33433017318597	3316	34	the	the	DT
nyp.33433017318597	3316	35	fish	fish	NN
nyp.33433017318597	3316	36	,	,	,
nyp.33433017318597	3316	37	lay	lie	VBD
nyp.33433017318597	3316	38	on	on	IN
nyp.33433017318597	3316	39	them	-PRON-	PRP
nyp.33433017318597	3316	40	small	small	JJ
nyp.33433017318597	3316	41	pieces	piece	NNS
nyp.33433017318597	3316	42	of	of	IN
nyp.33433017318597	3316	43	butter	butter	NN
nyp.33433017318597	3316	44	,	,	,
nyp.33433017318597	3316	45	and	and	CC
nyp.33433017318597	3316	46	place	place	VB
nyp.33433017318597	3316	47	them	-PRON-	PRP
nyp.33433017318597	3316	48	in	in	IN
nyp.33433017318597	3316	49	a	a	DT
nyp.33433017318597	3316	50	dish	dish	NN
nyp.33433017318597	3316	51	with	with	IN
nyp.33433017318597	3316	52	crumbs	crumb	NNS
nyp.33433017318597	3316	53	of	of	IN
nyp.33433017318597	3316	54	bread	bread	NN
nyp.33433017318597	3316	55	,	,	,
nyp.33433017318597	3316	56	bake	bake	VB
nyp.33433017318597	3316	57	them	-PRON-	PRP
nyp.33433017318597	3316	58	from	from	IN
nyp.33433017318597	3316	59	fifty	fifty	CD
nyp.33433017318597	3316	60	minutes	minute	NNS
nyp.33433017318597	3316	61	to	to	IN
nyp.33433017318597	3316	62	an	an	DT
nyp.33433017318597	3316	63	hour	hour	NN
nyp.33433017318597	3316	64	,	,	,
nyp.33433017318597	3316	65	skim	skim	VB
nyp.33433017318597	3316	66	the	the	DT
nyp.33433017318597	3316	67	gravy	gravy	NN
nyp.33433017318597	3316	68	,	,	,
nyp.33433017318597	3316	69	and	and	CC
nyp.33433017318597	3316	70	serve	serve	VB
nyp.33433017318597	3316	71	up	up	RP
nyp.33433017318597	3316	72	in	in	IN
nyp.33433017318597	3316	73	the	the	DT
nyp.33433017318597	3316	74	same	same	JJ
nyp.33433017318597	3316	75	dish	dish	NN
nyp.33433017318597	3316	76	,	,	,
nyp.33433017318597	3316	77	as	as	IN
nyp.33433017318597	3316	78	that	that	DT
nyp.33433017318597	3316	79	in	in	IN
nyp.33433017318597	3316	80	which	which	WDT
nyp.33433017318597	3316	81	it	-PRON-	PRP
nyp.33433017318597	3316	82	was	be	VBD
nyp.33433017318597	3316	83	cooked	cook	VBN
nyp.33433017318597	3316	84	.	.	.
nyp.33433017318597	3317	1	545.—HADDOCK	545.—haddock	CD
nyp.33433017318597	3317	2	—	—	:
nyp.33433017318597	3317	3	TO	to	IN
nyp.33433017318597	3317	4	BROIL	BROIL	NNP
nyp.33433017318597	3317	5	.	.	.
nyp.33433017318597	3318	1	Flour	flour	VB
nyp.33433017318597	3318	2	it	-PRON-	PRP
nyp.33433017318597	3318	3	,	,	,
nyp.33433017318597	3318	4	broil	broil	VB
nyp.33433017318597	3318	5	it	-PRON-	PRP
nyp.33433017318597	3318	6	a	a	DT
nyp.33433017318597	3318	7	fine	fine	JJ
nyp.33433017318597	3318	8	brown	brown	NN
nyp.33433017318597	3318	9	over	over	IN
nyp.33433017318597	3318	10	a	a	DT
nyp.33433017318597	3318	11	quick	quick	JJ
nyp.33433017318597	3318	12	,	,	,
nyp.33433017318597	3318	13	clear	clear	JJ
nyp.33433017318597	3318	14	fire	fire	NN
nyp.33433017318597	3318	15	,	,	,
nyp.33433017318597	3318	16	the	the	DT
nyp.33433017318597	3318	17	higher	high	JJR
nyp.33433017318597	3318	18	you	-PRON-	PRP
nyp.33433017318597	3318	19	are	be	VBP
nyp.33433017318597	3318	20	able	able	JJ
nyp.33433017318597	3318	21	to	to	TO
nyp.33433017318597	3318	22	place	place	VB
nyp.33433017318597	3318	23	the	the	DT
nyp.33433017318597	3318	24	gridiron	gridiron	NN
nyp.33433017318597	3318	25	the	the	DT
nyp.33433017318597	3318	26	better	well	RBR
nyp.33433017318597	3318	27	;	;	,
nyp.33433017318597	3318	28	serve	serve	VB
nyp.33433017318597	3318	29	with	with	IN
nyp.33433017318597	3318	30	lobster	lobster	NN
nyp.33433017318597	3318	31	sauce	sauce	NN
nyp.33433017318597	3318	32	.	.	.
nyp.33433017318597	3319	1	546.—HERRINGS	546.—herrings	CD
nyp.33433017318597	3319	2	.	.	.
nyp.33433017318597	3320	1	Herrings	herring	NNS
nyp.33433017318597	3320	2	are	be	VBP
nyp.33433017318597	3320	3	dressed	dress	VBN
nyp.33433017318597	3320	4	in	in	IN
nyp.33433017318597	3320	5	a	a	DT
nyp.33433017318597	3320	6	variety	variety	NN
nyp.33433017318597	3320	7	of	of	IN
nyp.33433017318597	3320	8	fashions	fashion	NNS
nyp.33433017318597	3320	9	;	;	:
nyp.33433017318597	3320	10	they	-PRON-	PRP
nyp.33433017318597	3320	11	are	be	VBP
nyp.33433017318597	3320	12	fried	fry	VBN
nyp.33433017318597	3320	13	,	,	,
nyp.33433017318597	3320	14	boiled	boil	VBN
nyp.33433017318597	3320	15	,	,	,
nyp.33433017318597	3320	16	broiled	broil	VBN
nyp.33433017318597	3320	17	,	,	,
nyp.33433017318597	3320	18	dried	dry	VBN
nyp.33433017318597	3320	19	,	,	,
nyp.33433017318597	3320	20	potted	pot	VBN
nyp.33433017318597	3320	21	,	,	,
nyp.33433017318597	3320	22	baked	bake	VBN
nyp.33433017318597	3320	23	,	,	,
nyp.33433017318597	3320	24	smoked	smoke	VBN
nyp.33433017318597	3320	25	,	,	,
nyp.33433017318597	3320	26	pickled	pickle	VBN
nyp.33433017318597	3320	27	.	.	.
nyp.33433017318597	3321	1	There	there	EX
nyp.33433017318597	3321	2	are	be	VBP
nyp.33433017318597	3321	3	three	three	CD
nyp.33433017318597	3321	4	sorts	sort	NNS
nyp.33433017318597	3321	5	of	of	IN
nyp.33433017318597	3321	6	herrings	herring	NNS
nyp.33433017318597	3321	7	,	,	,
nyp.33433017318597	3321	8	fresh	fresh	JJ
nyp.33433017318597	3321	9	,	,	,
nyp.33433017318597	3321	10	salted	salted	JJ
nyp.33433017318597	3321	11	,	,	,
nyp.33433017318597	3321	12	and	and	CC
nyp.33433017318597	3321	13	red	red	JJ
nyp.33433017318597	3321	14	herrings	herring	NNS
nyp.33433017318597	3321	15	,	,	,
nyp.33433017318597	3321	16	they	-PRON-	PRP
nyp.33433017318597	3321	17	are	be	VBP
nyp.33433017318597	3321	18	cleaned	clean	VBN
nyp.33433017318597	3321	19	like	like	IN
nyp.33433017318597	3321	20	any	any	DT
nyp.33433017318597	3321	21	other	other	JJ
nyp.33433017318597	3321	22	sort	sort	NN
nyp.33433017318597	3321	23	of	of	IN
nyp.33433017318597	3321	24	fish	fish	NN
nyp.33433017318597	3321	25	,	,	,
nyp.33433017318597	3321	26	when	when	WRB
nyp.33433017318597	3321	27	fresh	fresh	JJ
nyp.33433017318597	3321	28	they	-PRON-	PRP
nyp.33433017318597	3321	29	are	be	VBP
nyp.33433017318597	3321	30	boiled	boil	VBN
nyp.33433017318597	3321	31	and	and	CC
nyp.33433017318597	3321	32	served	serve	VBN
nyp.33433017318597	3321	33	with	with	IN
nyp.33433017318597	3321	34	melted	melt	VBN
nyp.33433017318597	3321	35	butter	butter	NN
nyp.33433017318597	3321	36	,	,	,
nyp.33433017318597	3321	37	white	white	JJ
nyp.33433017318597	3321	38	sauce	sauce	NN
nyp.33433017318597	3321	39	,	,	,
nyp.33433017318597	3321	40	&	&	CC
nyp.33433017318597	3321	41	C.	C.	NNP
nyp.33433017318597	3321	42	;	;	:
nyp.33433017318597	3321	43	the	the	DT
nyp.33433017318597	3321	44	salted	salt	VBN
nyp.33433017318597	3321	45	herring	herring	NN
nyp.33433017318597	3321	46	should	should	MD
nyp.33433017318597	3321	47	be	be	VB
nyp.33433017318597	3321	48	soaked	soak	VBN
nyp.33433017318597	3321	49	in	in	IN
nyp.33433017318597	3321	50	cold	cold	JJ
nyp.33433017318597	3321	51	water	water	NN
nyp.33433017318597	3321	52	before	before	IN
nyp.33433017318597	3321	53	it	-PRON-	PRP
nyp.33433017318597	3321	54	is	be	VBZ
nyp.33433017318597	3321	55	cooked	cook	VBN
nyp.33433017318597	3321	56	,	,	,
nyp.33433017318597	3321	57	this	this	DT
nyp.33433017318597	3321	58	is	be	VBZ
nyp.33433017318597	3321	59	broiled	broil	VBN
nyp.33433017318597	3321	60	,	,	,
nyp.33433017318597	3321	61	sometimes	sometimes	RB
nyp.33433017318597	3321	62	it	-PRON-	PRP
nyp.33433017318597	3321	63	is	be	VBZ
nyp.33433017318597	3321	64	cut	cut	VBN
nyp.33433017318597	3321	65	in	in	IN
nyp.33433017318597	3321	66	pieces	piece	NNS
nyp.33433017318597	3321	67	and	and	CC
nyp.33433017318597	3321	68	eaten	eat	VBD
nyp.33433017318597	3321	69	raw	raw	JJ
nyp.33433017318597	3321	70	;	;	:
nyp.33433017318597	3321	71	the	the	DT
nyp.33433017318597	3321	72	red	red	JJ
nyp.33433017318597	3321	73	herring	herring	NN
nyp.33433017318597	3321	74	is	be	VBZ
nyp.33433017318597	3321	75	split	split	VBN
nyp.33433017318597	3321	76	down	down	RP
nyp.33433017318597	3321	77	the	the	DT
nyp.33433017318597	3321	78	back	back	NN
nyp.33433017318597	3321	79	,	,	,
nyp.33433017318597	3321	80	the	the	DT
nyp.33433017318597	3321	81	head	head	NN
nyp.33433017318597	3321	82	and	and	CC
nyp.33433017318597	3321	83	tail	tail	NN
nyp.33433017318597	3321	84	taken	take	VBN
nyp.33433017318597	3321	85	off	off	RP
nyp.33433017318597	3321	86	,	,	,
nyp.33433017318597	3321	87	and	and	CC
nyp.33433017318597	3321	88	the	the	DT
nyp.33433017318597	3321	89	fish	fish	NN
nyp.33433017318597	3321	90	broiled	broil	VBN
nyp.33433017318597	3321	91	like	like	IN
nyp.33433017318597	3321	92	the	the	DT
nyp.33433017318597	3321	93	others	other	NNS
nyp.33433017318597	3321	94	,	,	,
nyp.33433017318597	3321	95	they	-PRON-	PRP
nyp.33433017318597	3321	96	may	may	MD
nyp.33433017318597	3321	97	be	be	VB
nyp.33433017318597	3321	98	also	also	RB
nyp.33433017318597	3321	99	dressed	dress	VBN
nyp.33433017318597	3321	100	in	in	IN
nyp.33433017318597	3321	101	the	the	DT
nyp.33433017318597	3321	102	following	following	JJ
nyp.33433017318597	3321	103	manner	manner	NN
nyp.33433017318597	3321	104	:	:	:
nyp.33433017318597	3321	105	when	when	WRB
nyp.33433017318597	3321	106	they	-PRON-	PRP
nyp.33433017318597	3321	107	have	have	VBP
nyp.33433017318597	3321	108	laid	lay	VBN
nyp.33433017318597	3321	109	in	in	IN
nyp.33433017318597	3321	110	cold	cold	JJ
nyp.33433017318597	3321	111	water	water	NN
nyp.33433017318597	3321	112	some	some	DT
nyp.33433017318597	3321	113	time	time	NN
nyp.33433017318597	3321	114	,	,	,
nyp.33433017318597	3321	115	soak	soak	VB
nyp.33433017318597	3321	116	them	-PRON-	PRP
nyp.33433017318597	3321	117	in	in	IN
nyp.33433017318597	3321	118	milk	milk	NN
nyp.33433017318597	3321	119	for	for	IN
nyp.33433017318597	3321	120	two	two	CD
nyp.33433017318597	3321	121	hours	hour	NNS
nyp.33433017318597	3321	122	,	,	,
nyp.33433017318597	3321	123	then	then	RB
nyp.33433017318597	3321	124	split	split	VBD
nyp.33433017318597	3321	125	them	-PRON-	PRP
nyp.33433017318597	3321	126	down	down	IN
nyp.33433017318597	3321	127	the	the	DT
nyp.33433017318597	3321	128	back	back	NN
nyp.33433017318597	3321	129	,	,	,
nyp.33433017318597	3321	130	have	have	VBP
nyp.33433017318597	3321	131	ready	ready	JJ
nyp.33433017318597	3321	132	some	some	DT
nyp.33433017318597	3321	133	melted	melt	VBN
nyp.33433017318597	3321	134	butter	butter	NN
nyp.33433017318597	3321	135	in	in	IN
nyp.33433017318597	3321	136	which	which	WDT
nyp.33433017318597	3321	137	has	have	VBZ
nyp.33433017318597	3321	138	been	be	VBN
nyp.33433017318597	3321	139	mixed	mix	VBN
nyp.33433017318597	3321	140	basil	basil	NN
nyp.33433017318597	3321	141	and	and	CC
nyp.33433017318597	3321	142	bay	bay	NNP
nyp.33433017318597	3321	143	leaf	leaf	NNP
nyp.33433017318597	3321	144	minced	mince	VBD
nyp.33433017318597	3321	145	small	small	JJ
nyp.33433017318597	3321	146	,	,	,
nyp.33433017318597	3321	147	the	the	DT
nyp.33433017318597	3321	148	yolks	yolk	NNS
nyp.33433017318597	3321	149	of	of	IN
nyp.33433017318597	3321	150	two	two	CD
nyp.33433017318597	3321	151	eggs	egg	NNS
nyp.33433017318597	3321	152	,	,	,
nyp.33433017318597	3321	153	pepper	pepper	NN
nyp.33433017318597	3321	154	,	,	,
nyp.33433017318597	3321	155	and	and	CC
nyp.33433017318597	3321	156	nutmeg	nutmeg	NN
nyp.33433017318597	3321	157	,	,	,
nyp.33433017318597	3321	158	rub	rub	VB
nyp.33433017318597	3321	159	the	the	DT
nyp.33433017318597	3321	160	herrings	herring	NNS
nyp.33433017318597	3321	161	well	well	RB
nyp.33433017318597	3321	162	with	with	IN
nyp.33433017318597	3321	163	this	this	DT
nyp.33433017318597	3321	164	bread	bread	NN
nyp.33433017318597	3321	165	,	,	,
nyp.33433017318597	3321	166	then	then	RB
nyp.33433017318597	3321	167	broil	broil	VB
nyp.33433017318597	3321	168	them	-PRON-	PRP
nyp.33433017318597	3321	169	over	over	IN
nyp.33433017318597	3321	170	a	a	DT
nyp.33433017318597	3321	171	gentle	gentle	JJ
nyp.33433017318597	3321	172	fire	fire	NN
nyp.33433017318597	3321	173	,	,	,
nyp.33433017318597	3321	174	serve	serve	VB
nyp.33433017318597	3321	175	with	with	IN
nyp.33433017318597	3321	176	lemon	lemon	NN
nyp.33433017318597	3321	177	juice	juice	NN
nyp.33433017318597	3321	178	;	;	:
nyp.33433017318597	3321	179	the	the	DT
nyp.33433017318597	3321	180	best	good	JJS
nyp.33433017318597	3321	181	red	red	JJ
nyp.33433017318597	3321	182	herrings	herring	NNS
nyp.33433017318597	3321	183	are	be	VBP
nyp.33433017318597	3321	184	full	full	JJ
nyp.33433017318597	3321	185	of	of	IN
nyp.33433017318597	3321	186	roe	roe	NNP
nyp.33433017318597	3321	187	,	,	,
nyp.33433017318597	3321	188	are	be	VBP
nyp.33433017318597	3321	189	firm	firm	JJ
nyp.33433017318597	3321	190	and	and	CC
nyp.33433017318597	3321	191	large	large	JJ
nyp.33433017318597	3321	192	,	,	,
nyp.33433017318597	3321	193	and	and	CC
nyp.33433017318597	3321	194	have	have	VBP
nyp.33433017318597	3321	195	a	a	DT
nyp.33433017318597	3321	196	yellow	yellow	JJ
nyp.33433017318597	3321	197	cast	cast	NN
nyp.33433017318597	3321	198	;	;	:
nyp.33433017318597	3321	199	of	of	IN
nyp.33433017318597	3321	200	the	the	DT
nyp.33433017318597	3321	201	fresh	fresh	JJ
nyp.33433017318597	3321	202	herrings	herring	NNS
nyp.33433017318597	3321	203	the	the	DT
nyp.33433017318597	3321	204	scales	scale	NNS
nyp.33433017318597	3321	205	are	be	VBP
nyp.33433017318597	3321	206	bright	bright	JJ
nyp.33433017318597	3321	207	,	,	,
nyp.33433017318597	3321	208	if	if	IN
nyp.33433017318597	3321	209	good	good	JJ
nyp.33433017318597	3321	210	the	the	DT
nyp.33433017318597	3321	211	eye	eye	NN
nyp.33433017318597	3321	212	is	be	VBZ
nyp.33433017318597	3321	213	full	full	JJ
nyp.33433017318597	3321	214	and	and	CC
nyp.33433017318597	3321	215	the	the	DT
nyp.33433017318597	3321	216	gill	gill	NNP
nyp.33433017318597	3321	217	red	red	NNP
nyp.33433017318597	3321	218	,	,	,
nyp.33433017318597	3321	219	the	the	DT
nyp.33433017318597	3321	220	fish	fish	NN
nyp.33433017318597	3321	221	should	should	MD
nyp.33433017318597	3321	222	be	be	VB
nyp.33433017318597	3321	223	stiff	stiff	JJ
nyp.33433017318597	3321	224	.	.	.
nyp.33433017318597	3322	1	547	547	CD
nyp.33433017318597	3322	2	.	.	.
nyp.33433017318597	3323	1	FRESH	fresh	JJ
nyp.33433017318597	3323	2	HERRINGS	herring	NNS
nyp.33433017318597	3323	3	BAKED	BAKED	NNP
nyp.33433017318597	3323	4	.	.	.
nyp.33433017318597	3324	1	Wash	wash	VB
nyp.33433017318597	3324	2	the	the	DT
nyp.33433017318597	3324	3	herrings	herring	NNS
nyp.33433017318597	3324	4	in	in	IN
nyp.33433017318597	3324	5	clear	clear	JJ
nyp.33433017318597	3324	6	spring	spring	NN
nyp.33433017318597	3324	7	water	water	NN
nyp.33433017318597	3324	8	,	,	,
nyp.33433017318597	3324	9	when	when	WRB
nyp.33433017318597	3324	10	they	-PRON-	PRP
nyp.33433017318597	3324	11	are	be	VBP
nyp.33433017318597	3324	12	thoroughly	thoroughly	RB
nyp.33433017318597	3324	13	clean	clean	JJ
nyp.33433017318597	3324	14	drain	drain	VBP
nyp.33433017318597	3324	15	them	-PRON-	PRP
nyp.33433017318597	3324	16	,	,	,
nyp.33433017318597	3324	17	and	and	CC
nyp.33433017318597	3324	18	then	then	RB
nyp.33433017318597	3324	19	,	,	,
nyp.33433017318597	3324	20	without	without	IN
nyp.33433017318597	3324	21	wiping	wipe	VBG
nyp.33433017318597	3324	22	them	-PRON-	PRP
nyp.33433017318597	3324	23	,	,	,
nyp.33433017318597	3324	24	lay	lie	VBD
nyp.33433017318597	3324	25	them	-PRON-	PRP
nyp.33433017318597	3324	26	in	in	IN
nyp.33433017318597	3324	27	a	a	DT
nyp.33433017318597	3324	28	dish	dish	NN
nyp.33433017318597	3324	29	or	or	CC
nyp.33433017318597	3324	30	baking	baking	NN
nyp.33433017318597	3324	31	pan	pan	NN
nyp.33433017318597	3324	32	;	;	:
nyp.33433017318597	3324	33	pepper	pepper	NN
nyp.33433017318597	3324	34	and	and	CC
nyp.33433017318597	3324	35	salt	salt	NN
nyp.33433017318597	3324	36	them	-PRON-	PRP
nyp.33433017318597	3324	37	,	,	,
nyp.33433017318597	3324	38	chop	chop	VB
nyp.33433017318597	3324	39	finely	finely	RB
nyp.33433017318597	3324	40	two	two	CD
nyp.33433017318597	3324	41	or	or	CC
nyp.33433017318597	3324	42	three	three	CD
nyp.33433017318597	3324	43	onions	onion	NNS
nyp.33433017318597	3324	44	,	,	,
nyp.33433017318597	3324	45	some	some	DT
nyp.33433017318597	3324	46	parsley	parsley	NN
nyp.33433017318597	3324	47	,	,	,
nyp.33433017318597	3324	48	thyme	thyme	NNS
nyp.33433017318597	3324	49	,	,	,
nyp.33433017318597	3324	50	and	and	CC
nyp.33433017318597	3324	51	strew	strew	VB
nyp.33433017318597	3324	52	over	over	IN
nyp.33433017318597	3324	53	them	-PRON-	PRP
nyp.33433017318597	3324	54	;	;	:
nyp.33433017318597	3324	55	cover	cover	VB
nyp.33433017318597	3324	56	them	-PRON-	PRP
nyp.33433017318597	3324	57	in	in	IN
nyp.33433017318597	3324	58	equal	equal	JJ
nyp.33433017318597	3324	59	proportions	proportion	NNS
nyp.33433017318597	3324	60	of	of	IN
nyp.33433017318597	3324	61	vinegar	vinegar	NN
nyp.33433017318597	3324	62	and	and	CC
nyp.33433017318597	3324	63	small	small	JJ
nyp.33433017318597	3324	64	-	-	HYPH
nyp.33433017318597	3324	65	beer	beer	NN
nyp.33433017318597	3324	66	;	;	:
nyp.33433017318597	3324	67	tie	tie	VB
nyp.33433017318597	3324	68	them	-PRON-	PRP
nyp.33433017318597	3324	69	over	over	RP
nyp.33433017318597	3324	70	,	,	,
nyp.33433017318597	3324	71	and	and	CC
nyp.33433017318597	3324	72	let	let	VB
nyp.33433017318597	3324	73	them	-PRON-	PRP
nyp.33433017318597	3324	74	bake	bake	VB
nyp.33433017318597	3324	75	one	one	CD
nyp.33433017318597	3324	76	hour	hour	NN
nyp.33433017318597	3324	77	in	in	IN
nyp.33433017318597	3324	78	a	a	DT
nyp.33433017318597	3324	79	slow	slow	JJ
nyp.33433017318597	3324	80	oven	oven	NN
nyp.33433017318597	3324	81	.	.	.
nyp.33433017318597	3325	1	They	-PRON-	PRP
nyp.33433017318597	3325	2	should	should	MD
nyp.33433017318597	3325	3	be	be	VB
nyp.33433017318597	3325	4	kept	keep	VBN
nyp.33433017318597	3325	5	in	in	IN
nyp.33433017318597	3325	6	the	the	DT
nyp.33433017318597	3325	7	pickle	pickle	NN
nyp.33433017318597	3325	8	,	,	,
nyp.33433017318597	3325	9	and	and	CC
nyp.33433017318597	3325	10	make	make	VB
nyp.33433017318597	3325	11	a	a	DT
nyp.33433017318597	3325	12	pleasant	pleasant	JJ
nyp.33433017318597	3325	13	dish	dish	NN
nyp.33433017318597	3325	14	when	when	WRB
nyp.33433017318597	3325	15	cold	cold	JJ
nyp.33433017318597	3325	16	.	.	.
nyp.33433017318597	3326	1	SALT	SALT	NNS
nyp.33433017318597	3326	2	AND	and	CC
nyp.33433017318597	3326	3	FRESH	fresh	JJ
nyp.33433017318597	3326	4	WATER	water	NN
nyp.33433017318597	3326	5	FISH	fish	NN
nyp.33433017318597	3326	6	.	.	.
nyp.33433017318597	3327	1	169	169	CD
nyp.33433017318597	3327	2	548.—FRESH	548.—fresh	CD
nyp.33433017318597	3327	3	HERRING'SBOILED	HERRING'SBOILED	NNP
nyp.33433017318597	3327	4	.	.	.
nyp.33433017318597	3328	1	Clean	clean	VB
nyp.33433017318597	3328	2	them	-PRON-	PRP
nyp.33433017318597	3328	3	,	,	,
nyp.33433017318597	3328	4	wash	wash	VB
nyp.33433017318597	3328	5	them	-PRON-	PRP
nyp.33433017318597	3328	6	over	over	RP
nyp.33433017318597	3328	7	with	with	IN
nyp.33433017318597	3328	8	vinegar	vinegar	NN
nyp.33433017318597	3328	9	,	,	,
nyp.33433017318597	3328	10	fasten	fasten	VB
nyp.33433017318597	3328	11	the	the	DT
nyp.33433017318597	3328	12	heads	head	NNS
nyp.33433017318597	3328	13	to	to	IN
nyp.33433017318597	3328	14	the	the	DT
nyp.33433017318597	3328	15	tails	tail	NNS
nyp.33433017318597	3328	16	,	,	,
nyp.33433017318597	3328	17	and	and	CC
nyp.33433017318597	3328	18	put	put	VBD
nyp.33433017318597	3328	19	them	-PRON-	PRP
nyp.33433017318597	3328	20	in	in	IN
nyp.33433017318597	3328	21	boiling	boil	VBG
nyp.33433017318597	3328	22	water	water	NN
nyp.33433017318597	3328	23	;	;	:
nyp.33433017318597	3328	24	they	-PRON-	PRP
nyp.33433017318597	3328	25	will	will	MD
nyp.33433017318597	3328	26	take	take	VB
nyp.33433017318597	3328	27	from	from	IN
nyp.33433017318597	3328	28	ten	ten	CD
nyp.33433017318597	3328	29	to	to	TO
nyp.33433017318597	3328	30	twelve	twelve	CD
nyp.33433017318597	3328	31	minutes	minute	NNS
nyp.33433017318597	3328	32	.	.	.
nyp.33433017318597	3329	1	Garnish	garnish	VB
nyp.33433017318597	3329	2	with	with	IN
nyp.33433017318597	3329	3	parsley	parsley	NN
nyp.33433017318597	3329	4	,	,	,
nyp.33433017318597	3329	5	and	and	CC
nyp.33433017318597	3329	6	serve	serve	VB
nyp.33433017318597	3329	7	melted	melt	VBN
nyp.33433017318597	3329	8	butter	butter	NN
nyp.33433017318597	3329	9	,	,	,
nyp.33433017318597	3329	10	in	in	IN
nyp.33433017318597	3329	11	which	which	WDT
nyp.33433017318597	3329	12	a	a	DT
nyp.33433017318597	3329	13	table	table	NN
nyp.33433017318597	3329	14	-	-	HYPH
nyp.33433017318597	3329	15	spoonful	spoonful	NN
nyp.33433017318597	3329	16	of	of	IN
nyp.33433017318597	3329	17	ketchup	ketchup	NN
nyp.33433017318597	3329	18	,	,	,
nyp.33433017318597	3329	19	a	a	DT
nyp.33433017318597	3329	20	tea	tea	NN
nyp.33433017318597	3329	21	-	-	HYPH
nyp.33433017318597	3329	22	spoonful	spoonful	NN
nyp.33433017318597	3329	23	of	of	IN
nyp.33433017318597	3329	24	Chili	Chili	NNP
nyp.33433017318597	3329	25	vinegar	vinegar	NN
nyp.33433017318597	3329	26	,	,	,
nyp.33433017318597	3329	27	and	and	CC
nyp.33433017318597	3329	28	one	one	CD
nyp.33433017318597	3329	29	of	of	IN
nyp.33433017318597	3329	30	made	make	VBN
nyp.33433017318597	3329	31	mustard	mustard	NN
nyp.33433017318597	3329	32	has	have	VBZ
nyp.33433017318597	3329	33	been	be	VBN
nyp.33433017318597	3329	34	mixed	mix	VBN
nyp.33433017318597	3329	35	while	while	IN
nyp.33433017318597	3329	36	making	make	VBG
nyp.33433017318597	3329	37	.	.	.
nyp.33433017318597	3330	1	549	549	CD
nyp.33433017318597	3330	2	.	.	.
nyp.33433017318597	3331	1	FRESH	fresh	JJ
nyp.33433017318597	3331	2	HERRINGS	herring	NNS
nyp.33433017318597	3331	3	—	—	:
nyp.33433017318597	3331	4	BROILED	BROILED	NNS
nyp.33433017318597	3331	5	.	.	.
nyp.33433017318597	3332	1	To	to	TO
nyp.33433017318597	3332	2	broil	broil	VB
nyp.33433017318597	3332	3	them	-PRON-	PRP
nyp.33433017318597	3332	4	steep	steep	JJ
nyp.33433017318597	3332	5	them	-PRON-	PRP
nyp.33433017318597	3332	6	first	first	RB
nyp.33433017318597	3332	7	in	in	IN
nyp.33433017318597	3332	8	vinegar	vinegar	NN
nyp.33433017318597	3332	9	and	and	CC
nyp.33433017318597	3332	10	water	water	NN
nyp.33433017318597	3332	11	,	,	,
nyp.33433017318597	3332	12	into	into	IN
nyp.33433017318597	3332	13	which	which	WDT
nyp.33433017318597	3332	14	a	a	DT
nyp.33433017318597	3332	15	handful	handful	NN
nyp.33433017318597	3332	16	of	of	IN
nyp.33433017318597	3332	17	salt	salt	NN
nyp.33433017318597	3332	18	has	have	VBZ
nyp.33433017318597	3332	19	been	be	VBN
nyp.33433017318597	3332	20	thrown	throw	VBN
nyp.33433017318597	3332	21	;	;	:
nyp.33433017318597	3332	22	let	let	VB
nyp.33433017318597	3332	23	them	-PRON-	PRP
nyp.33433017318597	3332	24	remain	remain	VB
nyp.33433017318597	3332	25	ten	ten	CD
nyp.33433017318597	3332	26	minutes	minute	NNS
nyp.33433017318597	3332	27	,	,	,
nyp.33433017318597	3332	28	take	take	VB
nyp.33433017318597	3332	29	them	-PRON-	PRP
nyp.33433017318597	3332	30	out	out	RP
nyp.33433017318597	3332	31	and	and	CC
nyp.33433017318597	3332	32	broil	broil	VB
nyp.33433017318597	3332	33	them	-PRON-	PRP
nyp.33433017318597	3332	34	over	over	IN
nyp.33433017318597	3332	35	a	a	DT
nyp.33433017318597	3332	36	clear	clear	JJ
nyp.33433017318597	3332	37	fire	fire	NN
nyp.33433017318597	3332	38	,	,	,
nyp.33433017318597	3332	39	(	(	-LRB-
nyp.33433017318597	3332	40	the	the	DT
nyp.33433017318597	3332	41	bars	bar	NNS
nyp.33433017318597	3332	42	of	of	IN
nyp.33433017318597	3332	43	the	the	DT
nyp.33433017318597	3332	44	gridiron	gridiron	NN
nyp.33433017318597	3332	45	should	should	MD
nyp.33433017318597	3332	46	be	be	VB
nyp.33433017318597	3332	47	rubbed	rub	VBN
nyp.33433017318597	3332	48	with	with	IN
nyp.33433017318597	3332	49	suet	suet	NN
nyp.33433017318597	3332	50	,	,	,
nyp.33433017318597	3332	51	to	to	TO
nyp.33433017318597	3332	52	prevent	prevent	VB
nyp.33433017318597	3332	53	the	the	DT
nyp.33433017318597	3332	54	skin	skin	NN
nyp.33433017318597	3332	55	of	of	IN
nyp.33433017318597	3332	56	the	the	DT
nyp.33433017318597	3332	57	fish	fish	NN
nyp.33433017318597	3332	58	adhering	adhere	VBG
nyp.33433017318597	3332	59	to	to	IN
nyp.33433017318597	3332	60	it	-PRON-	PRP
nyp.33433017318597	3332	61	.	.	.
nyp.33433017318597	3332	62	)	)	-RRB-
nyp.33433017318597	3333	1	Serve	serve	VB
nyp.33433017318597	3333	2	,	,	,
nyp.33433017318597	3333	3	garnished	garnish	VBN
nyp.33433017318597	3333	4	with	with	IN
nyp.33433017318597	3333	5	parsley	parsley	NN
nyp.33433017318597	3333	6	.	.	.
nyp.33433017318597	3334	1	They	-PRON-	PRP
nyp.33433017318597	3334	2	may	may	MD
nyp.33433017318597	3334	3	be	be	VB
nyp.33433017318597	3334	4	eaten	eat	VBN
nyp.33433017318597	3334	5	with	with	IN
nyp.33433017318597	3334	6	melted	melt	VBN
nyp.33433017318597	3334	7	butter	butter	NN
nyp.33433017318597	3334	8	,	,	,
nyp.33433017318597	3334	9	with	with	IN
nyp.33433017318597	3334	10	a	a	DT
nyp.33433017318597	3334	11	little	little	JJ
nyp.33433017318597	3334	12	mustard	mustard	NN
nyp.33433017318597	3334	13	and	and	CC
nyp.33433017318597	3334	14	vinegar	vinegar	NN
nyp.33433017318597	3334	15	in	in	IN
nyp.33433017318597	3334	16	it	-PRON-	PRP
nyp.33433017318597	3334	17	,	,	,
nyp.33433017318597	3334	18	or	or	CC
nyp.33433017318597	3334	19	lemon	lemon	NN
nyp.33433017318597	3334	20	juice	juice	NN
nyp.33433017318597	3334	21	instead	instead	RB
nyp.33433017318597	3334	22	of	of	IN
nyp.33433017318597	3334	23	the	the	DT
nyp.33433017318597	3334	24	latter	latter	JJ
nyp.33433017318597	3334	25	,	,	,
nyp.33433017318597	3334	26	being	be	VBG
nyp.33433017318597	3334	27	preferable	preferable	JJ
nyp.33433017318597	3334	28	.	.	.
nyp.33433017318597	3335	1	550	550	CD
nyp.33433017318597	3335	2	.	.	.
nyp.33433017318597	3336	1	FRESH	fresh	JJ
nyp.33433017318597	3336	2	HERRING'SFRIED	herring'sfried	IN
nyp.33433017318597	3336	3	.	.	.
nyp.33433017318597	3337	1	Slice	slice	VB
nyp.33433017318597	3337	2	small	small	JJ
nyp.33433017318597	3337	3	onions	onion	NNS
nyp.33433017318597	3337	4	,	,	,
nyp.33433017318597	3337	5	and	and	CC
nyp.33433017318597	3337	6	lay	lie	VBD
nyp.33433017318597	3337	7	in	in	IN
nyp.33433017318597	3337	8	the	the	DT
nyp.33433017318597	3337	9	pan	pan	NN
nyp.33433017318597	3337	10	with	with	IN
nyp.33433017318597	3337	11	the	the	DT
nyp.33433017318597	3337	12	fish	fish	NN
nyp.33433017318597	3337	13	,	,	,
nyp.33433017318597	3337	14	or	or	CC
nyp.33433017318597	3337	15	fry	fry	VB
nyp.33433017318597	3337	16	separately	separately	RB
nyp.33433017318597	3337	17	,	,	,
nyp.33433017318597	3337	18	as	as	IN
nyp.33433017318597	3337	19	judgment	judgment	NN
nyp.33433017318597	3337	20	may	may	MD
nyp.33433017318597	3337	21	dictate	dictate	VB
nyp.33433017318597	3337	22	;	;	:
nyp.33433017318597	3337	23	serve	serve	VB
nyp.33433017318597	3337	24	the	the	DT
nyp.33433017318597	3337	25	fish	fish	NN
nyp.33433017318597	3337	26	with	with	IN
nyp.33433017318597	3337	27	the	the	DT
nyp.33433017318597	3337	28	onions	onion	NNS
nyp.33433017318597	3337	29	laid	lay	VBN
nyp.33433017318597	3337	30	round	round	IN
nyp.33433017318597	3337	31	them	-PRON-	PRP
nyp.33433017318597	3337	32	.	.	.
nyp.33433017318597	3338	1	The	the	DT
nyp.33433017318597	3338	2	herrings	herring	NNS
nyp.33433017318597	3338	3	are	be	VBP
nyp.33433017318597	3338	4	generally	generally	RB
nyp.33433017318597	3338	5	fried	fry	VBN
nyp.33433017318597	3338	6	without	without	IN
nyp.33433017318597	3338	7	the	the	DT
nyp.33433017318597	3338	8	onions	onion	NNS
nyp.33433017318597	3338	9	,	,	,
nyp.33433017318597	3338	10	but	but	CC
nyp.33433017318597	3338	11	those	those	DT
nyp.33433017318597	3338	12	who	who	WP
nyp.33433017318597	3338	13	are	be	VBP
nyp.33433017318597	3338	14	partial	partial	JJ
nyp.33433017318597	3338	15	to	to	IN
nyp.33433017318597	3338	16	this	this	DT
nyp.33433017318597	3338	17	strongly	strongly	RB
nyp.33433017318597	3338	18	flavoured	flavour	VBN
nyp.33433017318597	3338	19	vegetable	vegetable	NN
nyp.33433017318597	3338	20	,	,	,
nyp.33433017318597	3338	21	will	will	MD
nyp.33433017318597	3338	22	prefer	prefer	VB
nyp.33433017318597	3338	23	the	the	DT
nyp.33433017318597	3338	24	addition	addition	NN
nyp.33433017318597	3338	25	.	.	.
nyp.33433017318597	3339	1	551.—TO	551.—to	CD
nyp.33433017318597	3339	2	POT	pot	NN
nyp.33433017318597	3339	3	HERRINGS	herring	NNS
nyp.33433017318597	3339	4	.	.	.
nyp.33433017318597	3340	1	Take	take	VB
nyp.33433017318597	3340	2	from	from	IN
nyp.33433017318597	3340	3	one	one	CD
nyp.33433017318597	3340	4	to	to	IN
nyp.33433017318597	3340	5	two	two	CD
nyp.33433017318597	3340	6	dozen	dozen	NN
nyp.33433017318597	3340	7	herrings	herring	NNS
nyp.33433017318597	3340	8	according	accord	VBG
nyp.33433017318597	3340	9	to	to	IN
nyp.33433017318597	3340	10	the	the	DT
nyp.33433017318597	3340	11	number	number	NN
nyp.33433017318597	3340	12	you	-PRON-	PRP
nyp.33433017318597	3340	13	purpose	purpose	VBP
nyp.33433017318597	3340	14	potting	potting	NN
nyp.33433017318597	3340	15	,	,	,
nyp.33433017318597	3340	16	choose	choose	VB
nyp.33433017318597	3340	17	them	-PRON-	PRP
nyp.33433017318597	3340	18	as	as	IN
nyp.33433017318597	3340	19	large	large	JJ
nyp.33433017318597	3340	20	,	,	,
nyp.33433017318597	3340	21	fine	fine	JJ
nyp.33433017318597	3340	22	,	,	,
nyp.33433017318597	3340	23	and	and	CC
nyp.33433017318597	3340	24	fresh	fresh	JJ
nyp.33433017318597	3340	25	as	as	IN
nyp.33433017318597	3340	26	you	-PRON-	PRP
nyp.33433017318597	3340	27	can	can	MD
nyp.33433017318597	3340	28	.	.	.
nyp.33433017318597	3341	1	Take	take	VB
nyp.33433017318597	3341	2	two	two	CD
nyp.33433017318597	3341	3	ounces	ounce	NNS
nyp.33433017318597	3341	4	of	of	IN
nyp.33433017318597	3341	5	salt	salt	NN
nyp.33433017318597	3341	6	,	,	,
nyp.33433017318597	3341	7	one	one	CD
nyp.33433017318597	3341	8	of	of	IN
nyp.33433017318597	3341	9	saltpetre	saltpetre	NN
nyp.33433017318597	3341	10	,	,	,
nyp.33433017318597	3341	11	two	two	CD
nyp.33433017318597	3341	12	of	of	IN
nyp.33433017318597	3341	13	allspice	allspice	NN
nyp.33433017318597	3341	14	,	,	,
nyp.33433017318597	3341	15	reduce	reduce	VB
nyp.33433017318597	3341	16	them	-PRON-	PRP
nyp.33433017318597	3341	17	to	to	IN
nyp.33433017318597	3341	18	an	an	DT
nyp.33433017318597	3341	19	impalpable	impalpable	JJ
nyp.33433017318597	3341	20	powder	powder	NN
nyp.33433017318597	3341	21	,	,	,
nyp.33433017318597	3341	22	and	and	CC
nyp.33433017318597	3341	23	rub	rub	VB
nyp.33433017318597	3341	24	them	-PRON-	PRP
nyp.33433017318597	3341	25	well	well	RB
nyp.33433017318597	3341	26	into	into	IN
nyp.33433017318597	3341	27	the	the	DT
nyp.33433017318597	3341	28	herrings	herring	NNS
nyp.33433017318597	3341	29	;	;	:
nyp.33433017318597	3341	30	let	let	VB
nyp.33433017318597	3341	31	them	-PRON-	PRP
nyp.33433017318597	3341	32	remain	remain	VB
nyp.33433017318597	3341	33	with	with	IN
nyp.33433017318597	3341	34	the	the	DT
nyp.33433017318597	3341	35	spice	spice	NN
nyp.33433017318597	3341	36	upon	upon	IN
nyp.33433017318597	3341	37	them	-PRON-	PRP
nyp.33433017318597	3341	38	eight	eight	CD
nyp.33433017318597	3341	39	hours	hour	NNS
nyp.33433017318597	3341	40	to	to	TO
nyp.33433017318597	3341	41	drain	drain	VB
nyp.33433017318597	3341	42	,	,	,
nyp.33433017318597	3341	43	wipe	wipe	VB
nyp.33433017318597	3341	44	off	off	RP
nyp.33433017318597	3341	45	the	the	DT
nyp.33433017318597	3341	46	spice	spice	NN
nyp.33433017318597	3341	47	clean	clean	JJ
nyp.33433017318597	3341	48	and	and	CC
nyp.33433017318597	3341	49	lay	lie	VBD
nyp.33433017318597	3341	50	them	-PRON-	PRP
nyp.33433017318597	3341	51	in	in	IN
nyp.33433017318597	3341	52	a	a	DT
nyp.33433017318597	3341	53	pan	pan	NN
nyp.33433017318597	3341	54	on	on	IN
nyp.33433017318597	3341	55	which	which	WDT
nyp.33433017318597	3341	56	butter	butter	NN
nyp.33433017318597	3341	57	has	have	VBZ
nyp.33433017318597	3341	58	been	be	VBN
nyp.33433017318597	3341	59	rubbed	rub	VBN
nyp.33433017318597	3341	60	,	,	,
nyp.33433017318597	3341	61	season	season	NN
nyp.33433017318597	3341	62	with	with	IN
nyp.33433017318597	3341	63	nutmeg	nutmeg	NN
nyp.33433017318597	3341	64	,	,	,
nyp.33433017318597	3341	65	mace	mace	NN
nyp.33433017318597	3341	66	,	,	,
nyp.33433017318597	3341	67	white	white	JJ
nyp.33433017318597	3341	68	pepper	pepper	NN
nyp.33433017318597	3341	69	,	,	,
nyp.33433017318597	3341	70	salt	salt	NN
nyp.33433017318597	3341	71	,	,	,
nyp.33433017318597	3341	72	and	and	CC
nyp.33433017318597	3341	73	one	one	CD
nyp.33433017318597	3341	74	clove	clove	NN
nyp.33433017318597	3341	75	in	in	IN
nyp.33433017318597	3341	76	powder	powder	NN
nyp.33433017318597	3341	77	,	,	,
nyp.33433017318597	3341	78	one	one	CD
nyp.33433017318597	3341	79	ounce	ounce	NN
nyp.33433017318597	3341	80	each	each	DT
nyp.33433017318597	3341	81	save	save	VBP
nyp.33433017318597	3341	82	the	the	DT
nyp.33433017318597	3341	83	last	last	JJ
nyp.33433017318597	3341	84	;	;	:
nyp.33433017318597	3341	85	lay	lay	VB
nyp.33433017318597	3341	86	in	in	IN
nyp.33433017318597	3341	87	two	two	CD
nyp.33433017318597	3341	88	or	or	CC
nyp.33433017318597	3341	89	three	three	CD
nyp.33433017318597	3341	90	bay	bay	NN
nyp.33433017318597	3341	91	leaves	leave	NNS
nyp.33433017318597	3341	92	,	,	,
nyp.33433017318597	3341	93	cover	cover	VBP
nyp.33433017318597	3341	94	with	with	IN
nyp.33433017318597	3341	95	butter	butter	NN
nyp.33433017318597	3341	96	and	and	CC
nyp.33433017318597	3341	97	bake	bake	VB
nyp.33433017318597	3341	98	gently	gently	RB
nyp.33433017318597	3341	99	three	three	CD
nyp.33433017318597	3341	100	hours	hour	NNS
nyp.33433017318597	3341	101	.	.	.
nyp.33433017318597	3342	1	When	when	WRB
nyp.33433017318597	3342	2	cool	cool	JJ
nyp.33433017318597	3342	3	,	,	,
nyp.33433017318597	3342	4	drain	drain	VB
nyp.33433017318597	3342	5	off	off	IN
nyp.33433017318597	3342	6	the	the	DT
nyp.33433017318597	3342	7	liquor	liquor	NN
nyp.33433017318597	3342	8	,	,	,
nyp.33433017318597	3342	9	pack	pack	VB
nyp.33433017318597	3342	10	the	the	DT
nyp.33433017318597	3342	11	fish	fish	NN
nyp.33433017318597	3342	12	in	in	IN
nyp.33433017318597	3342	13	the	the	DT
nyp.33433017318597	3342	14	pots	pot	NNS
nyp.33433017318597	3342	15	intended	intend	VBN
nyp.33433017318597	3342	16	for	for	IN
nyp.33433017318597	3342	17	their	-PRON-	PRP$
nyp.33433017318597	3342	18	use	use	NN
nyp.33433017318597	3342	19	,	,	,
nyp.33433017318597	3342	20	cover	cover	VBP
nyp.33433017318597	3342	21	to	to	IN
nyp.33433017318597	3342	22	the	the	DT
nyp.33433017318597	3342	23	depth	depth	NN
nyp.33433017318597	3342	24	of	of	IN
nyp.33433017318597	3342	25	half	half	PDT
nyp.33433017318597	3342	26	an	an	DT
nyp.33433017318597	3342	27	inch	inch	NN
nyp.33433017318597	3342	28	with	with	IN
nyp.33433017318597	3342	29	clarified	clarify	VBN
nyp.33433017318597	3342	30	butter	butter	NN
nyp.33433017318597	3342	31	,	,	,
nyp.33433017318597	3342	32	sufficiently	sufficiently	RB
nyp.33433017318597	3342	33	melted	melt	VBD
nyp.33433017318597	3342	34	just	just	RB
nyp.33433017318597	3342	35	to	to	TO
nyp.33433017318597	3342	36	run	run	VB
nyp.33433017318597	3342	37	,	,	,
nyp.33433017318597	3342	38	but	but	CC
nyp.33433017318597	3342	39	do	do	VBP
nyp.33433017318597	3342	40	not	not	RB
nyp.33433017318597	3342	41	permit	permit	VB
nyp.33433017318597	3342	42	it	-PRON-	PRP
nyp.33433017318597	3342	43	to	to	TO
nyp.33433017318597	3342	44	be	be	VB
nyp.33433017318597	3342	45	hot	hot	JJ
nyp.33433017318597	3342	46	;	;	:
nyp.33433017318597	3342	47	they	-PRON-	PRP
nyp.33433017318597	3342	48	will	will	MD
nyp.33433017318597	3342	49	be	be	VB
nyp.33433017318597	3342	50	ready	ready	JJ
nyp.33433017318597	3342	51	for	for	IN
nyp.33433017318597	3342	52	eating	eat	VBG
nyp.33433017318597	3342	53	in	in	IN
nyp.33433017318597	3342	54	two	two	CD
nyp.33433017318597	3342	55	days	day	NNS
nyp.33433017318597	3342	56	.	.	.
nyp.33433017318597	3343	1	552	552	CD
nyp.33433017318597	3343	2	.	.	.
nyp.33433017318597	3344	1	LOBSTER	lobster	NN
nyp.33433017318597	3344	2	AS	as	IN
nyp.33433017318597	3344	3	SERVED	serve	VBN
nyp.33433017318597	3344	4	.	.	.
nyp.33433017318597	3345	1	170	170	CD
nyp.33433017318597	3345	2	SALT	SALT	NNS
nyp.33433017318597	3345	3	AND	and	CC
nyp.33433017318597	3345	4	FRESH	fresh	JJ
nyp.33433017318597	3345	5	WATER	water	NN
nyp.33433017318597	3345	6	FISH	fish	NN
nyp.33433017318597	3345	7	.	.	.
nyp.33433017318597	3346	1	The	the	DT
nyp.33433017318597	3346	2	common	common	JJ
nyp.33433017318597	3346	3	mode	mode	NN
nyp.33433017318597	3346	4	of	of	IN
nyp.33433017318597	3346	5	sending	send	VBG
nyp.33433017318597	3346	6	this	this	DT
nyp.33433017318597	3346	7	excellent	excellent	JJ
nyp.33433017318597	3346	8	shell	shell	NN
nyp.33433017318597	3346	9	-	-	HYPH
nyp.33433017318597	3346	10	fish	fish	NN
nyp.33433017318597	3346	11	to	to	IN
nyp.33433017318597	3346	12	table	table	NN
nyp.33433017318597	3346	13	is	be	VBZ
nyp.33433017318597	3346	14	very	very	RB
nyp.33433017318597	3346	15	generally	generally	RB
nyp.33433017318597	3346	16	known	know	VBN
nyp.33433017318597	3346	17	.	.	.
nyp.33433017318597	3347	1	We	-PRON-	PRP
nyp.33433017318597	3347	2	subjoin	subjoin	VBP
nyp.33433017318597	3347	3	a	a	DT
nyp.33433017318597	3347	4	few	few	JJ
nyp.33433017318597	3347	5	uncommon	uncommon	JJ
nyp.33433017318597	3347	6	modes	mode	NNS
nyp.33433017318597	3347	7	.	.	.
nyp.33433017318597	3348	1	553.—LOBSTER	553.—lobster	CD
nyp.33433017318597	3348	2	CURRIED	CURRIED	NNP
nyp.33433017318597	3348	3	.	.	.
nyp.33433017318597	3349	1	Take	take	VB
nyp.33433017318597	3349	2	the	the	DT
nyp.33433017318597	3349	3	meat	meat	NN
nyp.33433017318597	3349	4	of	of	IN
nyp.33433017318597	3349	5	a	a	DT
nyp.33433017318597	3349	6	fine	fine	JJ
nyp.33433017318597	3349	7	lobster	lobster	NN
nyp.33433017318597	3349	8	,	,	,
nyp.33433017318597	3349	9	or	or	CC
nyp.33433017318597	3349	10	two	two	CD
nyp.33433017318597	3349	11	,	,	,
nyp.33433017318597	3349	12	if	if	IN
nyp.33433017318597	3349	13	they	-PRON-	PRP
nyp.33433017318597	3349	14	should	should	MD
nyp.33433017318597	3349	15	be	be	VB
nyp.33433017318597	3349	16	small	small	JJ
nyp.33433017318597	3349	17	,	,	,
nyp.33433017318597	3349	18	place	place	NN
nyp.33433017318597	3349	19	in	in	IN
nyp.33433017318597	3349	20	a	a	DT
nyp.33433017318597	3349	21	stewpan	stewpan	NNP
nyp.33433017318597	3349	22	two	two	CD
nyp.33433017318597	3349	23	dessert	dessert	NN
nyp.33433017318597	3349	24	-	-	HYPH
nyp.33433017318597	3349	25	spoonfuls	spoonfuls	NN
nyp.33433017318597	3349	26	of	of	IN
nyp.33433017318597	3349	27	curry	curry	NN
nyp.33433017318597	3349	28	powder	powder	NN
nyp.33433017318597	3349	29	,	,	,
nyp.33433017318597	3349	30	add	add	VB
nyp.33433017318597	3349	31	of	of	IN
nyp.33433017318597	3349	32	butter	butter	NN
nyp.33433017318597	3349	33	two	two	CD
nyp.33433017318597	3349	34	ounces	ounce	NNS
nyp.33433017318597	3349	35	,	,	,
nyp.33433017318597	3349	36	an	an	DT
nyp.33433017318597	3349	37	onion	onion	NN
nyp.33433017318597	3349	38	cut	cut	NN
nyp.33433017318597	3349	39	in	in	IN
nyp.33433017318597	3349	40	very	very	RB
nyp.33433017318597	3349	41	fine	fine	JJ
nyp.33433017318597	3349	42	strips	strip	NNS
nyp.33433017318597	3349	43	,	,	,
nyp.33433017318597	3349	44	and	and	CC
nyp.33433017318597	3349	45	three	three	CD
nyp.33433017318597	3349	46	dessert-	dessert-	NNS
nyp.33433017318597	3349	47	spoonfuls	spoonfuls	NN
nyp.33433017318597	3349	48	of	of	IN
nyp.33433017318597	3349	49	fish	fish	NN
nyp.33433017318597	3349	50	stock	stock	NN
nyp.33433017318597	3349	51	.	.	.
nyp.33433017318597	3350	1	When	when	WRB
nyp.33433017318597	3350	2	they	-PRON-	PRP
nyp.33433017318597	3350	3	are	be	VBP
nyp.33433017318597	3350	4	stewed	stew	VBN
nyp.33433017318597	3350	5	well	well	RB
nyp.33433017318597	3350	6	,	,	,
nyp.33433017318597	3350	7	add	add	VB
nyp.33433017318597	3350	8	the	the	DT
nyp.33433017318597	3350	9	lobster	lobster	NN
nyp.33433017318597	3350	10	,	,	,
nyp.33433017318597	3350	11	simmer	simmer	VB
nyp.33433017318597	3350	12	gently	gently	RB
nyp.33433017318597	3350	13	for	for	IN
nyp.33433017318597	3350	14	an	an	DT
nyp.33433017318597	3350	15	hour	hour	NN
nyp.33433017318597	3350	16	,	,	,
nyp.33433017318597	3350	17	squeeze	squeeze	VB
nyp.33433017318597	3350	18	in	in	IN
nyp.33433017318597	3350	19	half	half	PDT
nyp.33433017318597	3350	20	a	a	DT
nyp.33433017318597	3350	21	lemon	lemon	NN
nyp.33433017318597	3350	22	,	,	,
nyp.33433017318597	3350	23	season	season	NN
nyp.33433017318597	3350	24	with	with	IN
nyp.33433017318597	3350	25	a	a	DT
nyp.33433017318597	3350	26	little	little	JJ
nyp.33433017318597	3350	27	salt	salt	NN
nyp.33433017318597	3350	28	.	.	.
nyp.33433017318597	3351	1	In	in	IN
nyp.33433017318597	3351	2	the	the	DT
nyp.33433017318597	3351	3	eastern	eastern	JJ
nyp.33433017318597	3351	4	method	method	NN
nyp.33433017318597	3351	5	the	the	DT
nyp.33433017318597	3351	6	expressed	express	VBN
nyp.33433017318597	3351	7	juice	juice	NN
nyp.33433017318597	3351	8	of	of	IN
nyp.33433017318597	3351	9	spinach	spinach	NN
nyp.33433017318597	3351	10	is	be	VBZ
nyp.33433017318597	3351	11	usually	usually	RB
nyp.33433017318597	3351	12	added	add	VBN
nyp.33433017318597	3351	13	.	.	.
nyp.33433017318597	3352	1	This	this	DT
nyp.33433017318597	3352	2	is	be	VBZ
nyp.33433017318597	3352	3	obtained	obtain	VBN
nyp.33433017318597	3352	4	by	by	IN
nyp.33433017318597	3352	5	simply	simply	RB
nyp.33433017318597	3352	6	putting	put	VBG
nyp.33433017318597	3352	7	spinach	spinach	NN
nyp.33433017318597	3352	8	,	,	,
nyp.33433017318597	3352	9	without	without	IN
nyp.33433017318597	3352	10	any	any	DT
nyp.33433017318597	3352	11	water	water	NN
nyp.33433017318597	3352	12	,	,	,
nyp.33433017318597	3352	13	into	into	IN
nyp.33433017318597	3352	14	a	a	DT
nyp.33433017318597	3352	15	saucepan	saucepan	NN
nyp.33433017318597	3352	16	,	,	,
nyp.33433017318597	3352	17	and	and	CC
nyp.33433017318597	3352	18	when	when	WRB
nyp.33433017318597	3352	19	done	do	VBN
nyp.33433017318597	3352	20	enough	enough	RB
nyp.33433017318597	3352	21	,	,	,
nyp.33433017318597	3352	22	press	press	VB
nyp.33433017318597	3352	23	out	out	RP
nyp.33433017318597	3352	24	the	the	DT
nyp.33433017318597	3352	25	juice	juice	NN
nyp.33433017318597	3352	26	,	,	,
nyp.33433017318597	3352	27	and	and	CC
nyp.33433017318597	3352	28	add	add	VB
nyp.33433017318597	3352	29	it	-PRON-	PRP
nyp.33433017318597	3352	30	with	with	IN
nyp.33433017318597	3352	31	butter	butter	NN
nyp.33433017318597	3352	32	,	,	,
nyp.33433017318597	3352	33	cayenne	cayenne	NN
nyp.33433017318597	3352	34	,	,	,
nyp.33433017318597	3352	35	and	and	CC
nyp.33433017318597	3352	36	salt	salt	NN
nyp.33433017318597	3352	37	,	,	,
nyp.33433017318597	3352	38	to	to	IN
nyp.33433017318597	3352	39	the	the	DT
nyp.33433017318597	3352	40	gravy	gravy	NN
nyp.33433017318597	3352	41	.	.	.
nyp.33433017318597	3353	1	Prawns	prawn	NNS
nyp.33433017318597	3353	2	may	may	MD
nyp.33433017318597	3353	3	be	be	VB
nyp.33433017318597	3353	4	dressed	dress	VBN
nyp.33433017318597	3353	5	in	in	IN
nyp.33433017318597	3353	6	this	this	DT
nyp.33433017318597	3353	7	fashion	fashion	NN
nyp.33433017318597	3353	8	.	.	.
nyp.33433017318597	3354	1	554	554	CD
nyp.33433017318597	3354	2	.	.	.
nyp.33433017318597	3355	1	TO	to	IN
nyp.33433017318597	3355	2	STEW	STEW	NNP
nyp.33433017318597	3355	3	LOBSTERS	lobster	NNS
nyp.33433017318597	3355	4	.	.	.
nyp.33433017318597	3356	1	Extract	extract	VB
nyp.33433017318597	3356	2	from	from	IN
nyp.33433017318597	3356	3	the	the	DT
nyp.33433017318597	3356	4	shells	shell	NNS
nyp.33433017318597	3356	5	of	of	IN
nyp.33433017318597	3356	6	two	two	CD
nyp.33433017318597	3356	7	lobsters	lobster	NNS
nyp.33433017318597	3356	8	,	,	,
nyp.33433017318597	3356	9	previously	previously	RB
nyp.33433017318597	3356	10	boiled	boil	VBN
nyp.33433017318597	3356	11	,	,	,
nyp.33433017318597	3356	12	all	all	PDT
nyp.33433017318597	3356	13	the	the	DT
nyp.33433017318597	3356	14	meat	meat	NN
nyp.33433017318597	3356	15	;	;	:
nyp.33433017318597	3356	16	take	take	VB
nyp.33433017318597	3356	17	two	two	CD
nyp.33433017318597	3356	18	-	-	HYPH
nyp.33433017318597	3356	19	thirds	third	NNS
nyp.33433017318597	3356	20	of	of	IN
nyp.33433017318597	3356	21	a	a	DT
nyp.33433017318597	3356	22	quart	quart	NN
nyp.33433017318597	3356	23	of	of	IN
nyp.33433017318597	3356	24	water	water	NN
nyp.33433017318597	3356	25	,	,	,
nyp.33433017318597	3356	26	and	and	CC
nyp.33433017318597	3356	27	stew	stew	VB
nyp.33433017318597	3356	28	the	the	DT
nyp.33433017318597	3356	29	shells	shell	NNS
nyp.33433017318597	3356	30	in	in	IN
nyp.33433017318597	3356	31	it	-PRON-	PRP
nyp.33433017318597	3356	32	,	,	,
nyp.33433017318597	3356	33	with	with	IN
nyp.33433017318597	3356	34	mace	mace	NNP
nyp.33433017318597	3356	35	,	,	,
nyp.33433017318597	3356	36	unground	unground	JJ
nyp.33433017318597	3356	37	pepper	pepper	NN
nyp.33433017318597	3356	38	,	,	,
nyp.33433017318597	3356	39	and	and	CC
nyp.33433017318597	3356	40	salt	salt	NN
nyp.33433017318597	3356	41	.	.	.
nyp.33433017318597	3357	1	Let	let	VB
nyp.33433017318597	3357	2	it	-PRON-	PRP
nyp.33433017318597	3357	3	boil	boil	VB
nyp.33433017318597	3357	4	an	an	DT
nyp.33433017318597	3357	5	hour	hour	NN
nyp.33433017318597	3357	6	or	or	CC
nyp.33433017318597	3357	7	more	more	JJR
nyp.33433017318597	3357	8	,	,	,
nyp.33433017318597	3357	9	till	till	IN
nyp.33433017318597	3357	10	you	-PRON-	PRP
nyp.33433017318597	3357	11	have	have	VBP
nyp.33433017318597	3357	12	obtained	obtain	VBN
nyp.33433017318597	3357	13	all	all	PDT
nyp.33433017318597	3357	14	that	that	WDT
nyp.33433017318597	3357	15	is	be	VBZ
nyp.33433017318597	3357	16	to	to	TO
nyp.33433017318597	3357	17	be	be	VB
nyp.33433017318597	3357	18	got	get	VBN
nyp.33433017318597	3357	19	from	from	IN
nyp.33433017318597	3357	20	the	the	DT
nyp.33433017318597	3357	21	shells	shell	NNS
nyp.33433017318597	3357	22	;	;	:
nyp.33433017318597	3357	23	then	then	RB
nyp.33433017318597	3357	24	strain	strain	VB
nyp.33433017318597	3357	25	.	.	.
nyp.33433017318597	3358	1	Add	add	VB
nyp.33433017318597	3358	2	the	the	DT
nyp.33433017318597	3358	3	richest	rich	JJS
nyp.33433017318597	3358	4	portions	portion	NNS
nyp.33433017318597	3358	5	of	of	IN
nyp.33433017318597	3358	6	the	the	DT
nyp.33433017318597	3358	7	lobster	lobster	NN
nyp.33433017318597	3358	8	,	,	,
nyp.33433017318597	3358	9	and	and	CC
nyp.33433017318597	3358	10	some	some	DT
nyp.33433017318597	3358	11	of	of	IN
nyp.33433017318597	3358	12	the	the	DT
nyp.33433017318597	3358	13	best	good	JJS
nyp.33433017318597	3358	14	of	of	IN
nyp.33433017318597	3358	15	the	the	DT
nyp.33433017318597	3358	16	firm	firm	JJ
nyp.33433017318597	3358	17	meat	meat	NN
nyp.33433017318597	3358	18	to	to	IN
nyp.33433017318597	3358	19	some	some	DT
nyp.33433017318597	3358	20	thin	thin	JJ
nyp.33433017318597	3358	21	melted	melt	VBN
nyp.33433017318597	3358	22	butter	butter	NN
nyp.33433017318597	3358	23	;	;	:
nyp.33433017318597	3358	24	squeeze	squeeze	VB
nyp.33433017318597	3358	25	a	a	DT
nyp.33433017318597	3358	26	small	small	JJ
nyp.33433017318597	3358	27	portion	portion	NN
nyp.33433017318597	3358	28	of	of	IN
nyp.33433017318597	3358	29	lemon	lemon	NN
nyp.33433017318597	3358	30	juice	juice	NN
nyp.33433017318597	3358	31	into	into	IN
nyp.33433017318597	3358	32	it	-PRON-	PRP
nyp.33433017318597	3358	33	;	;	:
nyp.33433017318597	3358	34	add	add	VB
nyp.33433017318597	3358	35	a	a	DT
nyp.33433017318597	3358	36	tnble	tnble	JJ
nyp.33433017318597	3358	37	-	-	HYPH
nyp.33433017318597	3358	38	spoonful	spoonful	NN
nyp.33433017318597	3358	39	of	of	IN
nyp.33433017318597	3358	40	Madeira	Madeira	NNP
nyp.33433017318597	3358	41	,	,	,
nyp.33433017318597	3358	42	pour	pour	VB
nyp.33433017318597	3358	43	this	this	DT
nyp.33433017318597	3358	44	into	into	IN
nyp.33433017318597	3358	45	the	the	DT
nyp.33433017318597	3358	46	gravy	gravy	NN
nyp.33433017318597	3358	47	,	,	,
nyp.33433017318597	3358	48	and	and	CC
nyp.33433017318597	3358	49	when	when	WRB
nyp.33433017318597	3358	50	warmed	warm	VBD
nyp.33433017318597	3358	51	it	-PRON-	PRP
nyp.33433017318597	3358	52	is	be	VBZ
nyp.33433017318597	3358	53	ready	ready	JJ
nyp.33433017318597	3358	54	to	to	TO
nyp.33433017318597	3358	55	serve	serve	VB
nyp.33433017318597	3358	56	.	.	.
nyp.33433017318597	3359	1	555	555	CD
nyp.33433017318597	3359	2	.	.	.
nyp.33433017318597	3360	1	LOBSTER	LOBSTER	NNP
nyp.33433017318597	3360	2	BUTTER	BUTTER	NNP
nyp.33433017318597	3360	3	.	.	.
nyp.33433017318597	3361	1	The	the	DT
nyp.33433017318597	3361	2	hen	hen	NN
nyp.33433017318597	3361	3	lobster	lobster	NN
nyp.33433017318597	3361	4	should	should	MD
nyp.33433017318597	3361	5	be	be	VB
nyp.33433017318597	3361	6	selected	select	VBN
nyp.33433017318597	3361	7	,	,	,
nyp.33433017318597	3361	8	on	on	IN
nyp.33433017318597	3361	9	account	account	NN
nyp.33433017318597	3361	10	of	of	IN
nyp.33433017318597	3361	11	the	the	DT
nyp.33433017318597	3361	12	coral	coral	NN
nyp.33433017318597	3361	13	;	;	:
nyp.33433017318597	3361	14	take	take	VB
nyp.33433017318597	3361	15	out	out	RP
nyp.33433017318597	3361	16	the	the	DT
nyp.33433017318597	3361	17	meat	meat	NN
nyp.33433017318597	3361	18	and	and	CC
nyp.33433017318597	3361	19	spawn	spawn	NN
nyp.33433017318597	3361	20	,	,	,
nyp.33433017318597	3361	21	and	and	CC
nyp.33433017318597	3361	22	bruise	bruise	VB
nyp.33433017318597	3361	23	it	-PRON-	PRP
nyp.33433017318597	3361	24	in	in	IN
nyp.33433017318597	3361	25	a	a	DT
nyp.33433017318597	3361	26	mortar	mortar	NN
nyp.33433017318597	3361	27	;	;	:
nyp.33433017318597	3361	28	add	add	VB
nyp.33433017318597	3361	29	to	to	IN
nyp.33433017318597	3361	30	it	-PRON-	PRP
nyp.33433017318597	3361	31	a	a	DT
nyp.33433017318597	3361	32	tea-	tea-	JJ
nyp.33433017318597	3361	33	spoonful	spoonful	NN
nyp.33433017318597	3361	34	of	of	IN
nyp.33433017318597	3361	35	white	white	JJ
nyp.33433017318597	3361	36	wine	wine	NN
nyp.33433017318597	3361	37	,	,	,
nyp.33433017318597	3361	38	season	season	NN
nyp.33433017318597	3361	39	with	with	IN
nyp.33433017318597	3361	40	pepper	pepper	NN
nyp.33433017318597	3361	41	,	,	,
nyp.33433017318597	3361	42	salt	salt	NN
nyp.33433017318597	3361	43	,	,	,
nyp.33433017318597	3361	44	nutmeg	nutmeg	NN
nyp.33433017318597	3361	45	,	,	,
nyp.33433017318597	3361	46	and	and	CC
nyp.33433017318597	3361	47	a	a	DT
nyp.33433017318597	3361	48	little	little	JJ
nyp.33433017318597	3361	49	grated	grate	VBN
nyp.33433017318597	3361	50	lemon	lemon	NN
nyp.33433017318597	3361	51	peel	peel	NN
nyp.33433017318597	3361	52	;	;	:
nyp.33433017318597	3361	53	add	add	VB
nyp.33433017318597	3361	54	four	four	CD
nyp.33433017318597	3361	55	ounces	ounce	NNS
nyp.33433017318597	3361	56	of	of	IN
nyp.33433017318597	3361	57	fresh	fresh	JJ
nyp.33433017318597	3361	58	butter	butter	NN
nyp.33433017318597	3361	59	,	,	,
nyp.33433017318597	3361	60	slightly	slightly	RB
nyp.33433017318597	3361	61	dusted	dust	VBN
nyp.33433017318597	3361	62	over	over	RP
nyp.33433017318597	3361	63	with	with	IN
nyp.33433017318597	3361	64	flour	flour	NN
nyp.33433017318597	3361	65	.	.	.
nyp.33433017318597	3362	1	Work	work	VB
nyp.33433017318597	3362	2	this	this	DT
nyp.33433017318597	3362	3	well	well	RB
nyp.33433017318597	3362	4	together	together	RB
nyp.33433017318597	3362	5	,	,	,
nyp.33433017318597	3362	6	and	and	CC
nyp.33433017318597	3362	7	then	then	RB
nyp.33433017318597	3362	8	rub	rub	VB
nyp.33433017318597	3362	9	it	-PRON-	PRP
nyp.33433017318597	3362	10	through	through	IN
nyp.33433017318597	3362	11	a	a	DT
nyp.33433017318597	3362	12	hair	hair	NN
nyp.33433017318597	3362	13	sieve	sieve	NN
nyp.33433017318597	3362	14	;	;	:
nyp.33433017318597	3362	15	it	-PRON-	PRP
nyp.33433017318597	3362	16	should	should	MD
nyp.33433017318597	3362	17	be	be	VB
nyp.33433017318597	3362	18	kept	keep	VBN
nyp.33433017318597	3362	19	in	in	IN
nyp.33433017318597	3362	20	a	a	DT
nyp.33433017318597	3362	21	cool	cool	JJ
nyp.33433017318597	3362	22	place	place	NN
nyp.33433017318597	3362	23	until	until	IN
nyp.33433017318597	3362	24	ready	ready	JJ
nyp.33433017318597	3362	25	to	to	TO
nyp.33433017318597	3362	26	serve	serve	VB
nyp.33433017318597	3362	27	.	.	.
nyp.33433017318597	3363	1	556	556	CD
nyp.33433017318597	3363	2	.	.	.
nyp.33433017318597	3364	1	TO	to	TO
nyp.33433017318597	3364	2	ROAST	roast	VB
nyp.33433017318597	3364	3	LOBSTERS	lobster	NNS
nyp.33433017318597	3364	4	.	.	.
nyp.33433017318597	3365	1	Take	take	VB
nyp.33433017318597	3365	2	live	live	JJ
nyp.33433017318597	3365	3	lobster	lobster	NN
nyp.33433017318597	3365	4	,	,	,
nyp.33433017318597	3365	5	half	half	NN
nyp.33433017318597	3365	6	boil	boil	VB
nyp.33433017318597	3365	7	it	-PRON-	PRP
nyp.33433017318597	3365	8	,	,	,
nyp.33433017318597	3365	9	remove	remove	VB
nyp.33433017318597	3365	10	it	-PRON-	PRP
nyp.33433017318597	3365	11	from	from	IN
nyp.33433017318597	3365	12	the	the	DT
nyp.33433017318597	3365	13	kettle	kettle	NN
nyp.33433017318597	3365	14	in	in	IN
nyp.33433017318597	3365	15	which	which	WDT
nyp.33433017318597	3365	16	it	-PRON-	PRP
nyp.33433017318597	3365	17	is	be	VBZ
nyp.33433017318597	3365	18	boiling	boil	VBG
nyp.33433017318597	3365	19	,	,	,
nyp.33433017318597	3365	20	dry	dry	VB
nyp.33433017318597	3365	21	it	-PRON-	PRP
nyp.33433017318597	3365	22	with	with	IN
nyp.33433017318597	3365	23	a	a	DT
nyp.33433017318597	3365	24	cloth	cloth	NN
nyp.33433017318597	3365	25	,	,	,
nyp.33433017318597	3365	26	while	while	IN
nyp.33433017318597	3365	27	hot	hot	JJ
nyp.33433017318597	3365	28	rub	rub	VB
nyp.33433017318597	3365	29	it	-PRON-	PRP
nyp.33433017318597	3365	30	over	over	RP
nyp.33433017318597	3365	31	with	with	IN
nyp.33433017318597	3365	32	butter	butter	NN
nyp.33433017318597	3365	33	,	,	,
nyp.33433017318597	3365	34	set	set	VBD
nyp.33433017318597	3365	35	it	-PRON-	PRP
nyp.33433017318597	3365	36	before	before	IN
nyp.33433017318597	3365	37	a	a	DT
nyp.33433017318597	3365	38	good	good	JJ
nyp.33433017318597	3365	39	fire	fire	NN
nyp.33433017318597	3365	40	,	,	,
nyp.33433017318597	3365	41	baste	baste	VB
nyp.33433017318597	3365	42	it	-PRON-	PRP
nyp.33433017318597	3365	43	with	with	IN
nyp.33433017318597	3365	44	butter	butter	NN
nyp.33433017318597	3365	45	;	;	:
nyp.33433017318597	3365	46	when	when	WRB
nyp.33433017318597	3365	47	it	-PRON-	PRP
nyp.33433017318597	3365	48	produces	produce	VBZ
nyp.33433017318597	3365	49	a	a	DT
nyp.33433017318597	3365	50	fine	fine	JJ
nyp.33433017318597	3365	51	froth	froth	NN
nyp.33433017318597	3365	52	,	,	,
nyp.33433017318597	3365	53	it	-PRON-	PRP
nyp.33433017318597	3365	54	is	be	VBZ
nyp.33433017318597	3365	55	done	do	VBN
nyp.33433017318597	3365	56	:	:	:
nyp.33433017318597	3365	57	serve	serve	VB
nyp.33433017318597	3365	58	with	with	IN
nyp.33433017318597	3365	59	melted	melt	VBN
nyp.33433017318597	3365	60	butter	butter	NN
nyp.33433017318597	3365	61	.	.	.
nyp.33433017318597	3366	1	557	557	CD
nyp.33433017318597	3366	2	.	.	.
nyp.33433017318597	3367	1	ORATIJf	ORATIJf	NNPS
nyp.33433017318597	3367	2	OP	OP	NNP
nyp.33433017318597	3367	3	LOBSTER	LOBSTER	NNP
nyp.33433017318597	3367	4	.	.	.
nyp.33433017318597	3368	1	Take	take	VB
nyp.33433017318597	3368	2	out	out	RP
nyp.33433017318597	3368	3	all	all	PDT
nyp.33433017318597	3368	4	the	the	DT
nyp.33433017318597	3368	5	meat	meat	NN
nyp.33433017318597	3368	6	from	from	IN
nyp.33433017318597	3368	7	a	a	DT
nyp.33433017318597	3368	8	large	large	JJ
nyp.33433017318597	3368	9	lobster	lobster	NN
nyp.33433017318597	3368	10	,	,	,
nyp.33433017318597	3368	11	then	then	RB
nyp.33433017318597	3368	12	wash	wash	VB
nyp.33433017318597	3368	13	the	the	DT
nyp.33433017318597	3368	14	body	body	NN
nyp.33433017318597	3368	15	,	,	,
nyp.33433017318597	3368	16	tail	tail	NN
nyp.33433017318597	3368	17	,	,	,
nyp.33433017318597	3368	18	and	and	CC
nyp.33433017318597	3368	19	shells	shell	NNS
nyp.33433017318597	3368	20	,	,	,
nyp.33433017318597	3368	21	if	if	IN
nyp.33433017318597	3368	22	the	the	DT
nyp.33433017318597	3368	23	lobster	lobster	NN
nyp.33433017318597	3368	24	was	be	VBD
nyp.33433017318597	3368	25	first	first	RB
nyp.33433017318597	3368	26	cut	cut	VBN
nyp.33433017318597	3368	27	in	in	IN
nyp.33433017318597	3368	28	half	half	NN
nyp.33433017318597	3368	29	down	down	IN
nyp.33433017318597	3368	30	the	the	DT
nyp.33433017318597	3368	31	back	back	NN
nyp.33433017318597	3368	32	,	,	,
nyp.33433017318597	3368	33	then	then	RB
nyp.33433017318597	3368	34	dry	dry	VB
nyp.33433017318597	3368	35	them	-PRON-	PRP
nyp.33433017318597	3368	36	and	and	CC
nyp.33433017318597	3368	37	butter	butter	VB
nyp.33433017318597	3368	38	them	-PRON-	PRP
nyp.33433017318597	3368	39	,	,	,
nyp.33433017318597	3368	40	and	and	CC
nyp.33433017318597	3368	41	sprinkle	sprinkle	VB
nyp.33433017318597	3368	42	them	-PRON-	PRP
nyp.33433017318597	3368	43	with	with	IN
nyp.33433017318597	3368	44	bread	bread	NN
nyp.33433017318597	3368	45	crumbs	crumb	NNS
nyp.33433017318597	3368	46	,	,	,
nyp.33433017318597	3368	47	chop	chop	VB
nyp.33433017318597	3368	48	up	up	RP
nyp.33433017318597	3368	49	the	the	DT
nyp.33433017318597	3368	50	meat	meat	NN
nyp.33433017318597	3368	51	fine	fine	NN
nyp.33433017318597	3368	52	,	,	,
nyp.33433017318597	3368	53	and	and	CC
nyp.33433017318597	3368	54	a	a	DT
nyp.33433017318597	3368	55	little	little	JJ
nyp.33433017318597	3368	56	parsley	parsley	NN
nyp.33433017318597	3368	57	and	and	CC
nyp.33433017318597	3368	58	shalot	shalot	NNP
nyp.33433017318597	3368	59	,	,	,
nyp.33433017318597	3368	60	a	a	DT
nyp.33433017318597	3368	61	few	few	JJ
nyp.33433017318597	3368	62	drops	drop	NNS
nyp.33433017318597	3368	63	of	of	IN
nyp.33433017318597	3368	64	essence	essence	NN
nyp.33433017318597	3368	65	of	of	IN
nyp.33433017318597	3368	66	anchovies	anchovy	NNS
nyp.33433017318597	3368	67	,	,	,
nyp.33433017318597	3368	68	a	a	DT
nyp.33433017318597	3368	69	spoonful	spoonful	NN
nyp.33433017318597	3368	70	of	of	IN
nyp.33433017318597	3368	71	vinegar	vinegar	NN
nyp.33433017318597	3368	72	,	,	,
nyp.33433017318597	3368	73	cayenne	cayenne	NN
nyp.33433017318597	3368	74	pepper	pepper	NN
nyp.33433017318597	3368	75	,	,	,
nyp.33433017318597	3368	76	and	and	CC
nyp.33433017318597	3368	77	salt	salt	NN
nyp.33433017318597	3368	78	,	,	,
nyp.33433017318597	3368	79	a	a	DT
nyp.33433017318597	3368	80	little	little	JJ
nyp.33433017318597	3368	81	bechamel	bechamel	JJ
nyp.33433017318597	3368	82	sauce	sauce	NN
nyp.33433017318597	3368	83	,	,	,
nyp.33433017318597	3368	84	boil	boil	VB
nyp.33433017318597	3368	85	all	all	RB
nyp.33433017318597	3368	86	well	well	RB
nyp.33433017318597	3368	87	together	together	RB
nyp.33433017318597	3368	88	,	,	,
nyp.33433017318597	3368	89	add	add	VB
nyp.33433017318597	3368	90	a	a	DT
nyp.33433017318597	3368	91	yolk	yolk	NN
nyp.33433017318597	3368	92	of	of	IN
nyp.33433017318597	3368	93	SALT	SALT	NNP
nyp.33433017318597	3368	94	ANDFRESH	ANDFRESH	NNP
nyp.33433017318597	3368	95	WATER	water	NN
nyp.33433017318597	3368	96	FISH	fish	NN
nyp.33433017318597	3368	97	.	.	.
nyp.33433017318597	3369	1	171	171	CD
nyp.33433017318597	3369	2	egg	egg	NN
nyp.33433017318597	3369	3	,	,	,
nyp.33433017318597	3369	4	put	put	VBD
nyp.33433017318597	3369	5	it	-PRON-	PRP
nyp.33433017318597	3369	6	to	to	TO
nyp.33433017318597	3369	7	cool	cool	VB
nyp.33433017318597	3369	8	,	,	,
nyp.33433017318597	3369	9	then	then	RB
nyp.33433017318597	3369	10	fill	fill	VB
nyp.33433017318597	3369	11	your	-PRON-	PRP$
nyp.33433017318597	3369	12	shells	shell	NNS
nyp.33433017318597	3369	13	or	or	CC
nyp.33433017318597	3369	14	paper	paper	NN
nyp.33433017318597	3369	15	cases	case	NNS
nyp.33433017318597	3369	16	,	,	,
nyp.33433017318597	3369	17	cover	cover	VB
nyp.33433017318597	3369	18	it	-PRON-	PRP
nyp.33433017318597	3369	19	with	with	IN
nyp.33433017318597	3369	20	bread	bread	NN
nyp.33433017318597	3369	21	crumbs	crumb	NNS
nyp.33433017318597	3369	22	and	and	CC
nyp.33433017318597	3369	23	some	some	DT
nyp.33433017318597	3369	24	pieces	piece	NNS
nyp.33433017318597	3369	25	of	of	IN
nyp.33433017318597	3369	26	butter	butter	NN
nyp.33433017318597	3369	27	,	,	,
nyp.33433017318597	3369	28	brown	brown	VB
nyp.33433017318597	3369	29	them	-PRON-	PRP
nyp.33433017318597	3369	30	in	in	IN
nyp.33433017318597	3369	31	the	the	DT
nyp.33433017318597	3369	32	oven	oven	NN
nyp.33433017318597	3369	33	,	,	,
nyp.33433017318597	3369	34	dish	dish	VB
nyp.33433017318597	3369	35	on	on	IN
nyp.33433017318597	3369	36	a	a	DT
nyp.33433017318597	3369	37	napkin	napkin	NN
nyp.33433017318597	3369	38	.	.	.
nyp.33433017318597	3370	1	558	558	CD
nyp.33433017318597	3370	2	.	.	.
nyp.33433017318597	3371	1	MACKEREL	MACKEREL	NNP
nyp.33433017318597	3371	2	.	.	.
nyp.33433017318597	3372	1	Cleanse	cleanse	VB
nyp.33433017318597	3372	2	the	the	DT
nyp.33433017318597	3372	3	fish	fish	NN
nyp.33433017318597	3372	4	thoroughly	thoroughly	RB
nyp.33433017318597	3372	5	inside	inside	RB
nyp.33433017318597	3372	6	and	and	CC
nyp.33433017318597	3372	7	out	out	RB
nyp.33433017318597	3372	8	,	,	,
nyp.33433017318597	3372	9	remove	remove	VB
nyp.33433017318597	3372	10	the	the	DT
nyp.33433017318597	3372	11	roe	roe	NNP
nyp.33433017318597	3372	12	carefully	carefully	RB
nyp.33433017318597	3372	13	,	,	,
nyp.33433017318597	3372	14	steep	steep	VB
nyp.33433017318597	3372	15	it	-PRON-	PRP
nyp.33433017318597	3372	16	in	in	IN
nyp.33433017318597	3372	17	vinegar	vinegar	NN
nyp.33433017318597	3372	18	and	and	CC
nyp.33433017318597	3372	19	water	water	NN
nyp.33433017318597	3372	20	,	,	,
nyp.33433017318597	3372	21	and	and	CC
nyp.33433017318597	3372	22	replace	replace	VB
nyp.33433017318597	3372	23	it	-PRON-	PRP
nyp.33433017318597	3372	24	;	;	:
nyp.33433017318597	3372	25	place	place	VB
nyp.33433017318597	3372	26	the	the	DT
nyp.33433017318597	3372	27	fish	fish	NN
nyp.33433017318597	3372	28	in	in	IN
nyp.33433017318597	3372	29	water	water	NN
nyp.33433017318597	3372	30	from	from	IN
nyp.33433017318597	3372	31	which	which	WDT
nyp.33433017318597	3372	32	the	the	DT
nyp.33433017318597	3372	33	chill	chill	NN
nyp.33433017318597	3372	34	has	have	VBZ
nyp.33433017318597	3372	35	been	be	VBN
nyp.33433017318597	3372	36	taken	take	VBN
nyp.33433017318597	3372	37	,	,	,
nyp.33433017318597	3372	38	and	and	CC
nyp.33433017318597	3372	39	boil	boil	VB
nyp.33433017318597	3372	40	very	very	RB
nyp.33433017318597	3372	41	slowly	slowly	RB
nyp.33433017318597	3372	42	from	from	IN
nyp.33433017318597	3372	43	fifteen	fifteen	CD
nyp.33433017318597	3372	44	to	to	TO
nyp.33433017318597	3372	45	twenty	twenty	CD
nyp.33433017318597	3372	46	minutes	minute	NNS
nyp.33433017318597	3372	47	,	,	,
nyp.33433017318597	3372	48	the	the	DT
nyp.33433017318597	3372	49	best	good	JJS
nyp.33433017318597	3372	50	criterion	criterion	NN
nyp.33433017318597	3372	51	is	be	VBZ
nyp.33433017318597	3372	52	to	to	TO
nyp.33433017318597	3372	53	be	be	VB
nyp.33433017318597	3372	54	found	find	VBN
nyp.33433017318597	3372	55	in	in	IN
nyp.33433017318597	3372	56	the	the	DT
nyp.33433017318597	3372	57	starting	starting	NN
nyp.33433017318597	3372	58	of	of	IN
nyp.33433017318597	3372	59	the	the	DT
nyp.33433017318597	3372	60	eyes	eye	NNS
nyp.33433017318597	3372	61	and	and	CC
nyp.33433017318597	3372	62	splitting	splitting	NN
nyp.33433017318597	3372	63	of	of	IN
nyp.33433017318597	3372	64	the	the	DT
nyp.33433017318597	3372	65	tail	tail	NN
nyp.33433017318597	3372	66	,	,	,
nyp.33433017318597	3372	67	when	when	WRB
nyp.33433017318597	3372	68	that	that	DT
nyp.33433017318597	3372	69	takes	take	VBZ
nyp.33433017318597	3372	70	place	place	NN
nyp.33433017318597	3372	71	the	the	DT
nyp.33433017318597	3372	72	fish	fish	NN
nyp.33433017318597	3372	73	is	be	VBZ
nyp.33433017318597	3372	74	done	do	VBN
nyp.33433017318597	3372	75	;	;	:
nyp.33433017318597	3372	76	take	take	VB
nyp.33433017318597	3372	77	it	-PRON-	PRP
nyp.33433017318597	3372	78	out	out	IN
nyp.33433017318597	3372	79	of	of	IN
nyp.33433017318597	3372	80	the	the	DT
nyp.33433017318597	3372	81	water	water	NN
nyp.33433017318597	3372	82	instantly	instantly	RB
nyp.33433017318597	3372	83	,	,	,
nyp.33433017318597	3372	84	or	or	CC
nyp.33433017318597	3372	85	you	-PRON-	PRP
nyp.33433017318597	3372	86	will	will	MD
nyp.33433017318597	3372	87	not	not	RB
nyp.33433017318597	3372	88	preserve	preserve	VB
nyp.33433017318597	3372	89	it	-PRON-	PRP
nyp.33433017318597	3372	90	whole	whole	JJ
nyp.33433017318597	3372	91	.	.	.
nyp.33433017318597	3373	1	Garnish	garnish	VB
nyp.33433017318597	3373	2	with	with	IN
nyp.33433017318597	3373	3	fennel	fennel	NN
nyp.33433017318597	3373	4	or	or	CC
nyp.33433017318597	3373	5	parsley	parsley	NN
nyp.33433017318597	3373	6	,	,	,
nyp.33433017318597	3373	7	and	and	CC
nyp.33433017318597	3373	8	either	either	CC
nyp.33433017318597	3373	9	chopped	chop	VBN
nyp.33433017318597	3373	10	fine	fine	RB
nyp.33433017318597	3373	11	in	in	IN
nyp.33433017318597	3373	12	melted	melt	VBN
nyp.33433017318597	3373	13	butter	butter	NN
nyp.33433017318597	3373	14	,	,	,
nyp.33433017318597	3373	15	serve	serve	VB
nyp.33433017318597	3373	16	up	up	RP
nyp.33433017318597	3373	17	as	as	IN
nyp.33433017318597	3373	18	sauce	sauce	NN
nyp.33433017318597	3373	19	.	.	.
nyp.33433017318597	3374	1	Gooseberry	gooseberry	NN
nyp.33433017318597	3374	2	sauce	sauce	NN
nyp.33433017318597	3374	3	is	be	VBZ
nyp.33433017318597	3374	4	occasionally	occasionally	RB
nyp.33433017318597	3374	5	sent	send	VBN
nyp.33433017318597	3374	6	to	to	IN
nyp.33433017318597	3374	7	table	table	NN
nyp.33433017318597	3374	8	,	,	,
nyp.33433017318597	3374	9	but	but	CC
nyp.33433017318597	3374	10	it	-PRON-	PRP
nyp.33433017318597	3374	11	does	do	VBZ
nyp.33433017318597	3374	12	not	not	RB
nyp.33433017318597	3374	13	suit	suit	VB
nyp.33433017318597	3374	14	every	every	DT
nyp.33433017318597	3374	15	palate	palate	NN
nyp.33433017318597	3374	16	.	.	.
nyp.33433017318597	3375	1	559.—MACKEREL	559.—mackerel	CD
nyp.33433017318597	3375	2	PIE	pie	NN
nyp.33433017318597	3375	3	.	.	.
nyp.33433017318597	3376	1	You	-PRON-	PRP
nyp.33433017318597	3376	2	may	may	MD
nyp.33433017318597	3376	3	do	do	VB
nyp.33433017318597	3376	4	the	the	DT
nyp.33433017318597	3376	5	same	same	JJ
nyp.33433017318597	3376	6	as	as	IN
nyp.33433017318597	3376	7	No	no	UH
nyp.33433017318597	3376	8	.	.	.
nyp.33433017318597	3377	1	505	505	CD
nyp.33433017318597	3377	2	,	,	,
nyp.33433017318597	3377	3	but	but	CC
nyp.33433017318597	3377	4	do	do	VBP
nyp.33433017318597	3377	5	not	not	RB
nyp.33433017318597	3377	6	lay	lay	VB
nyp.33433017318597	3377	7	them	-PRON-	PRP
nyp.33433017318597	3377	8	in	in	IN
nyp.33433017318597	3377	9	salt	salt	NN
nyp.33433017318597	3377	10	,	,	,
nyp.33433017318597	3377	11	and	and	CC
nyp.33433017318597	3377	12	use	use	VB
nyp.33433017318597	3377	13	fennel	fennel	NN
nyp.33433017318597	3377	14	and	and	CC
nyp.33433017318597	3377	15	mint	mint	NN
nyp.33433017318597	3377	16	and	and	CC
nyp.33433017318597	3377	17	parsley	parsley	NN
nyp.33433017318597	3377	18	.	.	.
nyp.33433017318597	3378	1	560	560	CD
nyp.33433017318597	3378	2	.	.	.
nyp.33433017318597	3379	1	TO	to	TO
nyp.33433017318597	3379	2	BAKE	bake	VB
nyp.33433017318597	3379	3	MACKEREL	mackerel	NN
nyp.33433017318597	3379	4	.	.	.
nyp.33433017318597	3380	1	Open	open	VB
nyp.33433017318597	3380	2	and	and	CC
nyp.33433017318597	3380	3	cleanse	cleanse	VB
nyp.33433017318597	3380	4	thoroughly	thoroughly	RB
nyp.33433017318597	3380	5	,	,	,
nyp.33433017318597	3380	6	wipe	wipe	VB
nyp.33433017318597	3380	7	very	very	RB
nyp.33433017318597	3380	8	dry	dry	JJ
nyp.33433017318597	3380	9	,	,	,
nyp.33433017318597	3380	10	pepper	pepper	NN
nyp.33433017318597	3380	11	and	and	CC
nyp.33433017318597	3380	12	salt	salt	NN
nyp.33433017318597	3380	13	the	the	DT
nyp.33433017318597	3380	14	inside	inside	NN
nyp.33433017318597	3380	15	,	,	,
nyp.33433017318597	3380	16	and	and	CC
nyp.33433017318597	3380	17	put	put	VBD
nyp.33433017318597	3380	18	in	in	RP
nyp.33433017318597	3380	19	a	a	DT
nyp.33433017318597	3380	20	stuffing	stuffing	NN
nyp.33433017318597	3380	21	composed	compose	VBN
nyp.33433017318597	3380	22	of	of	IN
nyp.33433017318597	3380	23	bread	bread	NN
nyp.33433017318597	3380	24	crumbs	crumb	NNS
nyp.33433017318597	3380	25	finely	finely	RB
nyp.33433017318597	3380	26	powdered	powder	VBN
nyp.33433017318597	3380	27	,	,	,
nyp.33433017318597	3380	28	the	the	DT
nyp.33433017318597	3380	29	roe	roe	NNP
nyp.33433017318597	3380	30	chopped	chop	VBD
nyp.33433017318597	3380	31	small	small	JJ
nyp.33433017318597	3380	32	,	,	,
nyp.33433017318597	3380	33	parsley	parsley	NN
nyp.33433017318597	3380	34	,	,	,
nyp.33433017318597	3380	35	sweet	sweet	JJ
nyp.33433017318597	3380	36	herbs	herb	NNS
nyp.33433017318597	3380	37	,	,	,
nyp.33433017318597	3380	38	very	very	RB
nyp.33433017318597	3380	39	few	few	JJ
nyp.33433017318597	3380	40	of	of	IN
nyp.33433017318597	3380	41	the	the	DT
nyp.33433017318597	3380	42	latter	latter	JJ
nyp.33433017318597	3380	43	;	;	:
nyp.33433017318597	3380	44	work	work	VB
nyp.33433017318597	3380	45	together	together	RB
nyp.33433017318597	3380	46	with	with	IN
nyp.33433017318597	3380	47	the	the	DT
nyp.33433017318597	3380	48	yolk	yolk	NN
nyp.33433017318597	3380	49	of	of	IN
nyp.33433017318597	3380	50	an	an	DT
nyp.33433017318597	3380	51	egg	egg	NN
nyp.33433017318597	3380	52	,	,	,
nyp.33433017318597	3380	53	pepper	pepper	NN
nyp.33433017318597	3380	54	and	and	CC
nyp.33433017318597	3380	55	salt	salt	NN
nyp.33433017318597	3380	56	to	to	TO
nyp.33433017318597	3380	57	taste	taste	VB
nyp.33433017318597	3380	58	,	,	,
nyp.33433017318597	3380	59	sew	sew	VB
nyp.33433017318597	3380	60	it	-PRON-	PRP
nyp.33433017318597	3380	61	in	in	IN
nyp.33433017318597	3380	62	the	the	DT
nyp.33433017318597	3380	63	fish	fish	NN
nyp.33433017318597	3380	64	,	,	,
nyp.33433017318597	3380	65	place	place	VB
nyp.33433017318597	3380	66	the	the	DT
nyp.33433017318597	3380	67	latter	latter	JJ
nyp.33433017318597	3380	68	in	in	IN
nyp.33433017318597	3380	69	a	a	DT
nyp.33433017318597	3380	70	deep	deep	JJ
nyp.33433017318597	3380	71	baking	baking	NN
nyp.33433017318597	3380	72	dish	dish	NN
nyp.33433017318597	3380	73	,	,	,
nyp.33433017318597	3380	74	dredge	dredge	VB
nyp.33433017318597	3380	75	it	-PRON-	PRP
nyp.33433017318597	3380	76	with	with	IN
nyp.33433017318597	3380	77	flour	flour	NN
nyp.33433017318597	3380	78	slightly	slightly	RB
nyp.33433017318597	3380	79	,	,	,
nyp.33433017318597	3380	80	add	add	VB
nyp.33433017318597	3380	81	a	a	DT
nyp.33433017318597	3380	82	little	little	JJ
nyp.33433017318597	3380	83	cold	cold	JJ
nyp.33433017318597	3380	84	fresh	fresh	JJ
nyp.33433017318597	3380	85	butter	butter	NN
nyp.33433017318597	3380	86	in	in	IN
nyp.33433017318597	3380	87	small	small	JJ
nyp.33433017318597	3380	88	pieces	piece	NNS
nyp.33433017318597	3380	89	,	,	,
nyp.33433017318597	3380	90	put	put	VBD
nyp.33433017318597	3380	91	them	-PRON-	PRP
nyp.33433017318597	3380	92	into	into	IN
nyp.33433017318597	3380	93	an	an	DT
nyp.33433017318597	3380	94	oven	oven	NN
nyp.33433017318597	3380	95	,	,	,
nyp.33433017318597	3380	96	and	and	CC
nyp.33433017318597	3380	97	twenty	twenty	CD
nyp.33433017318597	3380	98	-	-	HYPH
nyp.33433017318597	3380	99	eight	eight	CD
nyp.33433017318597	3380	100	or	or	CC
nyp.33433017318597	3380	101	thirty	thirty	CD
nyp.33433017318597	3380	102	minutes	minute	NNS
nyp.33433017318597	3380	103	will	will	MD
nyp.33433017318597	3380	104	suffice	suffice	VB
nyp.33433017318597	3380	105	to	to	TO
nyp.33433017318597	3380	106	cook	cook	VB
nyp.33433017318597	3380	107	them	-PRON-	PRP
nyp.33433017318597	3380	108	.	.	.
nyp.33433017318597	3381	1	Send	send	VB
nyp.33433017318597	3381	2	them	-PRON-	PRP
nyp.33433017318597	3381	3	in	in	IN
nyp.33433017318597	3381	4	a	a	DT
nyp.33433017318597	3381	5	hot	hot	JJ
nyp.33433017318597	3381	6	dish	dish	NN
nyp.33433017318597	3381	7	to	to	IN
nyp.33433017318597	3381	8	table	table	NN
nyp.33433017318597	3381	9	,	,	,
nyp.33433017318597	3381	10	with	with	IN
nyp.33433017318597	3381	11	parsley	parsley	NN
nyp.33433017318597	3381	12	and	and	CC
nyp.33433017318597	3381	13	butter	butter	NN
nyp.33433017318597	3381	14	.	.	.
nyp.33433017318597	3382	1	561	561	CD
nyp.33433017318597	3382	2	.	.	.
nyp.33433017318597	3383	1	ANOTHER	another	DT
nyp.33433017318597	3383	2	WAY	way	NN
nyp.33433017318597	3383	3	.	.	.
nyp.33433017318597	3384	1	After	after	IN
nyp.33433017318597	3384	2	you	-PRON-	PRP
nyp.33433017318597	3384	3	have	have	VBP
nyp.33433017318597	3384	4	opened	open	VBN
nyp.33433017318597	3384	5	and	and	CC
nyp.33433017318597	3384	6	cleaned	clean	VBD
nyp.33433017318597	3384	7	them	-PRON-	PRP
nyp.33433017318597	3384	8	cut	cut	VBD
nyp.33433017318597	3384	9	off	off	RP
nyp.33433017318597	3384	10	the	the	DT
nyp.33433017318597	3384	11	heads	head	NNS
nyp.33433017318597	3384	12	and	and	CC
nyp.33433017318597	3384	13	tails	tail	NNS
nyp.33433017318597	3384	14	,	,	,
nyp.33433017318597	3384	15	rub	rub	VB
nyp.33433017318597	3384	16	pepper	pepper	NN
nyp.33433017318597	3384	17	and	and	CC
nyp.33433017318597	3384	18	salt	salt	NN
nyp.33433017318597	3384	19	into	into	IN
nyp.33433017318597	3384	20	them	-PRON-	PRP
nyp.33433017318597	3384	21	,	,	,
nyp.33433017318597	3384	22	lay	lie	VBD
nyp.33433017318597	3384	23	them	-PRON-	PRP
nyp.33433017318597	3384	24	in	in	IN
nyp.33433017318597	3384	25	a	a	DT
nyp.33433017318597	3384	26	deep	deep	JJ
nyp.33433017318597	3384	27	dish	dish	NN
nyp.33433017318597	3384	28	with	with	IN
nyp.33433017318597	3384	29	two	two	CD
nyp.33433017318597	3384	30	bay	bay	NN
nyp.33433017318597	3384	31	leaves	leave	NNS
nyp.33433017318597	3384	32	,	,	,
nyp.33433017318597	3384	33	a	a	DT
nyp.33433017318597	3384	34	few	few	JJ
nyp.33433017318597	3384	35	blades	blade	NNS
nyp.33433017318597	3384	36	of	of	IN
nyp.33433017318597	3384	37	mace	mace	NN
nyp.33433017318597	3384	38	,	,	,
nyp.33433017318597	3384	39	a	a	DT
nyp.33433017318597	3384	40	table	table	NN
nyp.33433017318597	3384	41	-	-	HYPH
nyp.33433017318597	3384	42	spoonful	spoonful	NN
nyp.33433017318597	3384	43	of	of	IN
nyp.33433017318597	3384	44	whole	whole	JJ
nyp.33433017318597	3384	45	black	black	JJ
nyp.33433017318597	3384	46	pepper	pepper	NN
nyp.33433017318597	3384	47	,	,	,
nyp.33433017318597	3384	48	pour	pour	VB
nyp.33433017318597	3384	49	over	over	IN
nyp.33433017318597	3384	50	them	-PRON-	PRP
nyp.33433017318597	3384	51	just	just	RB
nyp.33433017318597	3384	52	sufficient	sufficient	JJ
nyp.33433017318597	3384	53	to	to	TO
nyp.33433017318597	3384	54	cover	cover	VB
nyp.33433017318597	3384	55	them	-PRON-	PRP
nyp.33433017318597	3384	56	equal	equal	JJ
nyp.33433017318597	3384	57	portions	portion	NNS
nyp.33433017318597	3384	58	of	of	IN
nyp.33433017318597	3384	59	vinegar	vinegar	NN
nyp.33433017318597	3384	60	and	and	CC
nyp.33433017318597	3384	61	water	water	NN
nyp.33433017318597	3384	62	;	;	:
nyp.33433017318597	3384	63	cover	cover	VB
nyp.33433017318597	3384	64	the	the	DT
nyp.33433017318597	3384	65	dish	dish	NN
nyp.33433017318597	3384	66	with	with	IN
nyp.33433017318597	3384	67	cartridge	cartridge	NN
nyp.33433017318597	3384	68	-	-	HYPH
nyp.33433017318597	3384	69	paper	paper	NN
nyp.33433017318597	3384	70	,	,	,
nyp.33433017318597	3384	71	and	and	CC
nyp.33433017318597	3384	72	tie^it	tie^it	VBD
nyp.33433017318597	3384	73	down	down	RP
nyp.33433017318597	3384	74	closely	closely	RB
nyp.33433017318597	3384	75	;	;	:
nyp.33433017318597	3384	76	bake	bake	VB
nyp.33433017318597	3384	77	an	an	DT
nyp.33433017318597	3384	78	hour	hour	NN
nyp.33433017318597	3384	79	in	in	IN
nyp.33433017318597	3384	80	a	a	DT
nyp.33433017318597	3384	81	slow	slow	JJ
nyp.33433017318597	3384	82	oven	oven	NN
nyp.33433017318597	3384	83	.	.	.
nyp.33433017318597	3385	1	Serve	serve	VB
nyp.33433017318597	3385	2	with	with	IN
nyp.33433017318597	3385	3	melted	melt	VBN
nyp.33433017318597	3385	4	butter	butter	NN
nyp.33433017318597	3385	5	and	and	CC
nyp.33433017318597	3385	6	parsley	parsley	NN
nyp.33433017318597	3385	7	,	,	,
nyp.33433017318597	3385	8	or	or	CC
nyp.33433017318597	3385	9	fennel	fennel	NN
nyp.33433017318597	3385	10	chopped	chop	VBN
nyp.33433017318597	3385	11	fine	fine	RB
nyp.33433017318597	3385	12	in	in	IN
nyp.33433017318597	3385	13	it	-PRON-	PRP
nyp.33433017318597	3385	14	.	.	.
nyp.33433017318597	3386	1	This	this	DT
nyp.33433017318597	3386	2	is	be	VBZ
nyp.33433017318597	3386	3	an	an	DT
nyp.33433017318597	3386	4	excellent	excellent	JJ
nyp.33433017318597	3386	5	way	way	NN
nyp.33433017318597	3386	6	when	when	WRB
nyp.33433017318597	3386	7	the	the	DT
nyp.33433017318597	3386	8	fish	fish	NN
nyp.33433017318597	3386	9	is	be	VBZ
nyp.33433017318597	3386	10	to	to	TO
nyp.33433017318597	3386	11	be	be	VB
nyp.33433017318597	3386	12	eaten	eat	VBN
nyp.33433017318597	3386	13	cold	cold	JJ
nyp.33433017318597	3386	14	.	.	.
nyp.33433017318597	3387	1	562	562	CD
nyp.33433017318597	3387	2	.	.	.
nyp.33433017318597	3388	1	TO	to	TO
nyp.33433017318597	3388	2	BROIL	BROIL	NNP
nyp.33433017318597	3388	3	MACKEREL	mackerel	NN
nyp.33433017318597	3388	4	.	.	.
nyp.33433017318597	3389	1	Cleanse	cleanse	VB
nyp.33433017318597	3389	2	it	-PRON-	PRP
nyp.33433017318597	3389	3	well	well	RB
nyp.33433017318597	3389	4	,	,	,
nyp.33433017318597	3389	5	and	and	CC
nyp.33433017318597	3389	6	cut	cut	VBD
nyp.33433017318597	3389	7	with	with	IN
nyp.33433017318597	3389	8	a	a	DT
nyp.33433017318597	3389	9	sharp	sharp	JJ
nyp.33433017318597	3389	10	knife	knife	NN
nyp.33433017318597	3389	11	,	,	,
nyp.33433017318597	3389	12	a	a	DT
nyp.33433017318597	3389	13	gash	gash	NN
nyp.33433017318597	3389	14	from	from	IN
nyp.33433017318597	3389	15	head	head	NN
nyp.33433017318597	3389	16	to	to	IN
nyp.33433017318597	3389	17	tail	tail	NN
nyp.33433017318597	3389	18	of	of	IN
nyp.33433017318597	3389	19	the	the	DT
nyp.33433017318597	3389	20	mackerel	mackerel	NN
nyp.33433017318597	3389	21	,	,	,
nyp.33433017318597	3389	22	just	just	RB
nyp.33433017318597	3389	23	sufficient	sufficient	JJ
nyp.33433017318597	3389	24	on	on	IN
nyp.33433017318597	3389	25	one	one	CD
nyp.33433017318597	3389	26	side	side	NN
nyp.33433017318597	3389	27	to	to	TO
nyp.33433017318597	3389	28	clear	clear	VB
nyp.33433017318597	3389	29	the	the	DT
nyp.33433017318597	3389	30	backbone	backbone	NN
nyp.33433017318597	3389	31	,	,	,
nyp.33433017318597	3389	32	pass	pass	VB
nyp.33433017318597	3389	33	into	into	IN
nyp.33433017318597	3389	34	the	the	DT
nyp.33433017318597	3389	35	incision	incision	NN
nyp.33433017318597	3389	36	a	a	DT
nyp.33433017318597	3389	37	little	little	JJ
nyp.33433017318597	3389	38	pepper	pepper	NN
nyp.33433017318597	3389	39	(	(	-LRB-
nyp.33433017318597	3389	40	cayenne	cayenne	NN
nyp.33433017318597	3389	41	)	)	-RRB-
nyp.33433017318597	3389	42	and	and	CC
nyp.33433017318597	3389	43	salt	salt	NN
nyp.33433017318597	3389	44	,	,	,
nyp.33433017318597	3389	45	moistened	moisten	VBN
nyp.33433017318597	3389	46	with	with	IN
nyp.33433017318597	3389	47	clarified	clarify	VBN
nyp.33433017318597	3389	48	butter	butter	NN
nyp.33433017318597	3389	49	,	,	,
nyp.33433017318597	3389	50	broil	broil	VB
nyp.33433017318597	3389	51	it	-PRON-	PRP
nyp.33433017318597	3389	52	over	over	IN
nyp.33433017318597	3389	53	a	a	DT
nyp.33433017318597	3389	54	clear	clear	JJ
nyp.33433017318597	3389	55	fire	fire	NN
nyp.33433017318597	3389	56	,	,	,
nyp.33433017318597	3389	57	be	be	VB
nyp.33433017318597	3389	58	particular	particular	JJ
nyp.33433017318597	3389	59	that	that	IN
nyp.33433017318597	3389	60	the	the	DT
nyp.33433017318597	3389	61	SALT	SALT	NNP
nyp.33433017318597	3389	62	AND	and	CC
nyp.33433017318597	3389	63	FRESH	fresh	JJ
nyp.33433017318597	3389	64	WATER	water	NN
nyp.33433017318597	3389	65	FISH	fish	NN
nyp.33433017318597	3389	66	.	.	.
nyp.33433017318597	3390	1	173	173	CD
nyp.33433017318597	3390	2	into	into	IN
nyp.33433017318597	3390	3	your	-PRON-	PRP$
nyp.33433017318597	3390	4	saute	saute	NN
nyp.33433017318597	3390	5	-	-	HYPH
nyp.33433017318597	3390	6	pan	pan	NN
nyp.33433017318597	3390	7	with	with	IN
nyp.33433017318597	3390	8	the	the	DT
nyp.33433017318597	3390	9	butter	butter	NN
nyp.33433017318597	3390	10	,	,	,
nyp.33433017318597	3390	11	the	the	DT
nyp.33433017318597	3390	12	juice	juice	NN
nyp.33433017318597	3390	13	of	of	IN
nyp.33433017318597	3390	14	a	a	DT
nyp.33433017318597	3390	15	lemon	lemon	NN
nyp.33433017318597	3390	16	and	and	CC
nyp.33433017318597	3390	17	cayenne	cayenne	NN
nyp.33433017318597	3390	18	and	and	CC
nyp.33433017318597	3390	19	white	white	JJ
nyp.33433017318597	3390	20	pepper	pepper	NN
nyp.33433017318597	3390	21	and	and	CC
nyp.33433017318597	3390	22	salt	salt	NN
nyp.33433017318597	3390	23	.	.	.
nyp.33433017318597	3391	1	568.—FILLETS	568.—fillets	CD
nyp.33433017318597	3391	2	BOILED	BOILED	NNS
nyp.33433017318597	3391	3	.	.	.
nyp.33433017318597	3392	1	Separate	separate	JJ
nyp.33433017318597	3392	2	as	as	IN
nyp.33433017318597	3392	3	before	before	RB
nyp.33433017318597	3392	4	,	,	,
nyp.33433017318597	3392	5	place	place	VB
nyp.33433017318597	3392	6	them	-PRON-	PRP
nyp.33433017318597	3392	7	in	in	IN
nyp.33433017318597	3392	8	a	a	DT
nyp.33433017318597	3392	9	stew	stew	NN
nyp.33433017318597	3392	10	-	-	HYPH
nyp.33433017318597	3392	11	pan	pan	NN
nyp.33433017318597	3392	12	in	in	IN
nyp.33433017318597	3392	13	lukewarm	lukewarm	JJ
nyp.33433017318597	3392	14	water	water	NN
nyp.33433017318597	3392	15	,	,	,
nyp.33433017318597	3392	16	put	put	VBN
nyp.33433017318597	3392	17	in	in	RP
nyp.33433017318597	3392	18	a	a	DT
nyp.33433017318597	3392	19	pinch	pinch	NN
nyp.33433017318597	3392	20	of	of	IN
nyp.33433017318597	3392	21	salt	salt	NN
nyp.33433017318597	3392	22	and	and	CC
nyp.33433017318597	3392	23	a	a	DT
nyp.33433017318597	3392	24	little	little	JJ
nyp.33433017318597	3392	25	parsley	parsley	NN
nyp.33433017318597	3392	26	;	;	:
nyp.33433017318597	3392	27	when	when	WRB
nyp.33433017318597	3392	28	they	-PRON-	PRP
nyp.33433017318597	3392	29	have	have	VBP
nyp.33433017318597	3392	30	boiled	boil	VBN
nyp.33433017318597	3392	31	five	five	CD
nyp.33433017318597	3392	32	minutes	minute	NNS
nyp.33433017318597	3392	33	they	-PRON-	PRP
nyp.33433017318597	3392	34	will	will	MD
nyp.33433017318597	3392	35	be	be	VB
nyp.33433017318597	3392	36	done	do	VBN
nyp.33433017318597	3392	37	;	;	:
nyp.33433017318597	3392	38	this	this	DT
nyp.33433017318597	3392	39	may	may	MD
nyp.33433017318597	3392	40	be	be	VB
nyp.33433017318597	3392	41	tried	try	VBN
nyp.33433017318597	3392	42	by	by	IN
nyp.33433017318597	3392	43	seeing	see	VBG
nyp.33433017318597	3392	44	if	if	IN
nyp.33433017318597	3392	45	the	the	DT
nyp.33433017318597	3392	46	flesh	flesh	NN
nyp.33433017318597	3392	47	divides	divide	VBZ
nyp.33433017318597	3392	48	readily	readily	RB
nyp.33433017318597	3392	49	.	.	.
nyp.33433017318597	3393	1	Remove	remove	VB
nyp.33433017318597	3393	2	the	the	DT
nyp.33433017318597	3393	3	scum	scum	NN
nyp.33433017318597	3393	4	as	as	RB
nyp.33433017318597	3393	5	fast	fast	RB
nyp.33433017318597	3393	6	as	as	IN
nyp.33433017318597	3393	7	it	-PRON-	PRP
nyp.33433017318597	3393	8	rises	rise	VBZ
nyp.33433017318597	3393	9	;	;	:
nyp.33433017318597	3393	10	drain	drain	VB
nyp.33433017318597	3393	11	the	the	DT
nyp.33433017318597	3393	12	fillets	fillet	NNS
nyp.33433017318597	3393	13	before	before	IN
nyp.33433017318597	3393	14	dishing	dish	VBG
nyp.33433017318597	3393	15	them	-PRON-	PRP
nyp.33433017318597	3393	16	.	.	.
nyp.33433017318597	3394	1	Serve	serve	VB
nyp.33433017318597	3394	2	with	with	IN
nyp.33433017318597	3394	3	parsley	parsley	NN
nyp.33433017318597	3394	4	and	and	CC
nyp.33433017318597	3394	5	butter	butter	NN
nyp.33433017318597	3394	6	.	.	.
nyp.33433017318597	3395	1	569	569	CD
nyp.33433017318597	3395	2	.	.	.
nyp.33433017318597	3396	1	TO	to	TO
nyp.33433017318597	3396	2	FRY	fry	VB
nyp.33433017318597	3396	3	MACKEREL	mackerel	NN
nyp.33433017318597	3396	4	.	.	.
nyp.33433017318597	3397	1	A	a	DT
nyp.33433017318597	3397	2	LA	LA	NNP
nyp.33433017318597	3397	3	FRAN9AISE	FRAN9AISE	NNP
nyp.33433017318597	3397	4	OR	or	CC
nyp.33433017318597	3397	5	A	a	DT
nyp.33433017318597	3397	6	LA	LA	NNP
nyp.33433017318597	3397	7	MATTRE	mattre	NN
nyp.33433017318597	3397	8	D'HOTEL	d'hotel	NN
nyp.33433017318597	3397	9	.	.	.
nyp.33433017318597	3398	1	It	-PRON-	PRP
nyp.33433017318597	3398	2	may	may	MD
nyp.33433017318597	3398	3	be	be	VB
nyp.33433017318597	3398	4	observed	observe	VBN
nyp.33433017318597	3398	5	,	,	,
nyp.33433017318597	3398	6	as	as	IN
nyp.33433017318597	3398	7	a	a	DT
nyp.33433017318597	3398	8	rule	rule	NN
nyp.33433017318597	3398	9	to	to	TO
nyp.33433017318597	3398	10	prevent	prevent	VB
nyp.33433017318597	3398	11	the	the	DT
nyp.33433017318597	3398	12	too	too	RB
nyp.33433017318597	3398	13	frequent	frequent	JJ
nyp.33433017318597	3398	14	repe-	repe-	NN
nyp.33433017318597	3398	15	tition	tition	NN
nyp.33433017318597	3398	16	of	of	IN
nyp.33433017318597	3398	17	the	the	DT
nyp.33433017318597	3398	18	same	same	JJ
nyp.33433017318597	3398	19	thing	thing	NN
nyp.33433017318597	3398	20	,	,	,
nyp.33433017318597	3398	21	that	that	IN
nyp.33433017318597	3398	22	it	-PRON-	PRP
nyp.33433017318597	3398	23	is	be	VBZ
nyp.33433017318597	3398	24	to	to	TO
nyp.33433017318597	3398	25	be	be	VB
nyp.33433017318597	3398	26	supposed	suppose	VBN
nyp.33433017318597	3398	27	the	the	DT
nyp.33433017318597	3398	28	fish	fish	NN
nyp.33433017318597	3398	29	must	must	MD
nyp.33433017318597	3398	30	be	be	VB
nyp.33433017318597	3398	31	thoroughly	thoroughly	RB
nyp.33433017318597	3398	32	cleansed	cleanse	VBN
nyp.33433017318597	3398	33	and	and	CC
nyp.33433017318597	3398	34	gutted	gutte	VBN
nyp.33433017318597	3398	35	,	,	,
nyp.33433017318597	3398	36	unless	unless	IN
nyp.33433017318597	3398	37	directions	direction	NNS
nyp.33433017318597	3398	38	to	to	IN
nyp.33433017318597	3398	39	the	the	DT
nyp.33433017318597	3398	40	contrary	contrary	NN
nyp.33433017318597	3398	41	are	be	VBP
nyp.33433017318597	3398	42	given	give	VBN
nyp.33433017318597	3398	43	:	:	:
nyp.33433017318597	3398	44	supposing	suppose	VBG
nyp.33433017318597	3398	45	then	then	RB
nyp.33433017318597	3398	46	the	the	DT
nyp.33433017318597	3398	47	fish	fish	NN
nyp.33433017318597	3398	48	have	have	VBP
nyp.33433017318597	3398	49	been	be	VBN
nyp.33433017318597	3398	50	cleaned	clean	VBN
nyp.33433017318597	3398	51	and	and	CC
nyp.33433017318597	3398	52	emptied	empty	VBN
nyp.33433017318597	3398	53	,	,	,
nyp.33433017318597	3398	54	cut	cut	VBD
nyp.33433017318597	3398	55	off	off	RP
nyp.33433017318597	3398	56	the	the	DT
nyp.33433017318597	3398	57	tails	tail	NNS
nyp.33433017318597	3398	58	,	,	,
nyp.33433017318597	3398	59	and	and	CC
nyp.33433017318597	3398	60	with	with	IN
nyp.33433017318597	3398	61	a	a	DT
nyp.33433017318597	3398	62	sharp	sharp	JJ
nyp.33433017318597	3398	63	knife	knife	NN
nyp.33433017318597	3398	64	lay	lie	VBD
nyp.33433017318597	3398	65	the	the	DT
nyp.33433017318597	3398	66	fish	fish	NN
nyp.33433017318597	3398	67	completely	completely	RB
nyp.33433017318597	3398	68	open	open	JJ
nyp.33433017318597	3398	69	,	,	,
nyp.33433017318597	3398	70	and	and	CC
nyp.33433017318597	3398	71	remove	remove	VB
nyp.33433017318597	3398	72	the	the	DT
nyp.33433017318597	3398	73	back	back	NN
nyp.33433017318597	3398	74	-	-	HYPH
nyp.33433017318597	3398	75	bone	bone	NN
nyp.33433017318597	3398	76	;	;	:
nyp.33433017318597	3398	77	this	this	DT
nyp.33433017318597	3398	78	feat	feat	NN
nyp.33433017318597	3398	79	should	should	MD
nyp.33433017318597	3398	80	be	be	VB
nyp.33433017318597	3398	81	skilfully	skilfully	RB
nyp.33433017318597	3398	82	performed	perform	VBN
nyp.33433017318597	3398	83	,	,	,
nyp.33433017318597	3398	84	or	or	CC
nyp.33433017318597	3398	85	the	the	DT
nyp.33433017318597	3398	86	appearance	appearance	NN
nyp.33433017318597	3398	87	of	of	IN
nyp.33433017318597	3398	88	the	the	DT
nyp.33433017318597	3398	89	fish	fish	NN
nyp.33433017318597	3398	90	will	will	MD
nyp.33433017318597	3398	91	be	be	VB
nyp.33433017318597	3398	92	materially	materially	RB
nyp.33433017318597	3398	93	altered	alter	VBN
nyp.33433017318597	3398	94	,	,	,
nyp.33433017318597	3398	95	and	and	CC
nyp.33433017318597	3398	96	by	by	IN
nyp.33433017318597	3398	97	no	no	DT
nyp.33433017318597	3398	98	means	means	NN
nyp.33433017318597	3398	99	improved	improve	VBN
nyp.33433017318597	3398	100	.	.	.
nyp.33433017318597	3399	1	Dry	dry	VB
nyp.33433017318597	3399	2	the	the	DT
nyp.33433017318597	3399	3	mackerel	mackerel	NN
nyp.33433017318597	3399	4	thoroughly	thoroughly	RB
nyp.33433017318597	3399	5	,	,	,
nyp.33433017318597	3399	6	sprinkle	sprinkle	VB
nyp.33433017318597	3399	7	with	with	IN
nyp.33433017318597	3399	8	pow-	pow-	NN
nyp.33433017318597	3399	9	dered	dered	JJ
nyp.33433017318597	3399	10	salt	salt	NN
nyp.33433017318597	3399	11	and	and	CC
nyp.33433017318597	3399	12	pepper	pepper	NN
nyp.33433017318597	3399	13	,	,	,
nyp.33433017318597	3399	14	dredge	dredge	VB
nyp.33433017318597	3399	15	with	with	IN
nyp.33433017318597	3399	16	flour	flour	NN
nyp.33433017318597	3399	17	,	,	,
nyp.33433017318597	3399	18	and	and	CC
nyp.33433017318597	3399	19	when	when	WRB
nyp.33433017318597	3399	20	the	the	DT
nyp.33433017318597	3399	21	lard	lard	NN
nyp.33433017318597	3399	22	in	in	IN
nyp.33433017318597	3399	23	the	the	DT
nyp.33433017318597	3399	24	fryingpan	fryingpan	NN
nyp.33433017318597	3399	25	is	be	VBZ
nyp.33433017318597	3399	26	boiling	boil	VBG
nyp.33433017318597	3399	27	lay	lie	VBD
nyp.33433017318597	3399	28	them	-PRON-	PRP
nyp.33433017318597	3399	29	in	in	RP
nyp.33433017318597	3399	30	,	,	,
nyp.33433017318597	3399	31	and	and	CC
nyp.33433017318597	3399	32	fry	fry	VB
nyp.33433017318597	3399	33	them	-PRON-	PRP
nyp.33433017318597	3399	34	a	a	DT
nyp.33433017318597	3399	35	clear	clear	JJ
nyp.33433017318597	3399	36	brown	brown	NN
nyp.33433017318597	3399	37	.	.	.
nyp.33433017318597	3400	1	Serve	serve	VB
nyp.33433017318597	3400	2	with	with	IN
nyp.33433017318597	3400	3	melted	melt	VBN
nyp.33433017318597	3400	4	butter	butter	NN
nyp.33433017318597	3400	5	,	,	,
nyp.33433017318597	3400	6	in	in	IN
nyp.33433017318597	3400	7	which	which	WDT
nyp.33433017318597	3400	8	has	have	VBZ
nyp.33433017318597	3400	9	been	be	VBN
nyp.33433017318597	3400	10	mixed	mix	VBN
nyp.33433017318597	3400	11	one	one	CD
nyp.33433017318597	3400	12	spoonful	spoonful	NN
nyp.33433017318597	3400	13	Harvey	Harvey	NNP
nyp.33433017318597	3400	14	's	's	POS
nyp.33433017318597	3400	15	sauce	sauce	NN
nyp.33433017318597	3400	16	,	,	,
nyp.33433017318597	3400	17	one	one	CD
nyp.33433017318597	3400	18	ditto	ditto	NN
nyp.33433017318597	3400	19	of	of	IN
nyp.33433017318597	3400	20	mustard	mustard	NN
nyp.33433017318597	3400	21	,	,	,
nyp.33433017318597	3400	22	and	and	CC
nyp.33433017318597	3400	23	two	two	CD
nyp.33433017318597	3400	24	of	of	IN
nyp.33433017318597	3400	25	Chili	Chili	NNP
nyp.33433017318597	3400	26	vinegar	vinegar	NN
nyp.33433017318597	3400	27	,	,	,
nyp.33433017318597	3400	28	or	or	CC
nyp.33433017318597	3400	29	boil	boil	VB
nyp.33433017318597	3400	30	half	half	PDT
nyp.33433017318597	3400	31	a	a	DT
nyp.33433017318597	3400	32	dozen	dozen	NN
nyp.33433017318597	3400	33	small	small	JJ
nyp.33433017318597	3400	34	onions	onion	NNS
nyp.33433017318597	3400	35	,	,	,
nyp.33433017318597	3400	36	and	and	CC
nyp.33433017318597	3400	37	while	while	IN
nyp.33433017318597	3400	38	boiling	boil	VBG
nyp.33433017318597	3400	39	rapidly	rapidly	RB
nyp.33433017318597	3400	40	lay	lie	VBD
nyp.33433017318597	3400	41	in	in	IN
nyp.33433017318597	3400	42	a	a	DT
nyp.33433017318597	3400	43	young	young	JJ
nyp.33433017318597	3400	44	cucum-	cucum-	JJ
nyp.33433017318597	3400	45	ber	ber	NNP
nyp.33433017318597	3400	46	one	one	CD
nyp.33433017318597	3400	47	minute	minute	NN
nyp.33433017318597	3400	48	,	,	,
nyp.33433017318597	3400	49	with	with	IN
nyp.33433017318597	3400	50	a	a	DT
nyp.33433017318597	3400	51	faggot	faggot	NN
nyp.33433017318597	3400	52	of	of	IN
nyp.33433017318597	3400	53	fennel	fennel	NN
nyp.33433017318597	3400	54	and	and	CC
nyp.33433017318597	3400	55	parsley	parsley	NN
nyp.33433017318597	3400	56	.	.	.
nyp.33433017318597	3401	1	Chop	chop	VB
nyp.33433017318597	3401	2	the	the	DT
nyp.33433017318597	3401	3	latter	latter	JJ
nyp.33433017318597	3401	4	finely	finely	RB
nyp.33433017318597	3401	5	,	,	,
nyp.33433017318597	3401	6	and	and	CC
nyp.33433017318597	3401	7	cut	cut	VBD
nyp.33433017318597	3401	8	the	the	DT
nyp.33433017318597	3401	9	cucumber	cucumber	NN
nyp.33433017318597	3401	10	into	into	IN
nyp.33433017318597	3401	11	shapes	shape	NNS
nyp.33433017318597	3401	12	,	,	,
nyp.33433017318597	3401	13	add	add	VB
nyp.33433017318597	3401	14	pepper	pepper	NN
nyp.33433017318597	3401	15	and	and	CC
nyp.33433017318597	3401	16	salt	salt	NN
nyp.33433017318597	3401	17	,	,	,
nyp.33433017318597	3401	18	put	put	VBD
nyp.33433017318597	3401	19	them	-PRON-	PRP
nyp.33433017318597	3401	20	into	into	IN
nyp.33433017318597	3401	21	a	a	DT
nyp.33433017318597	3401	22	stewpan	stewpan	NN
nyp.33433017318597	3401	23	with	with	IN
nyp.33433017318597	3401	24	a	a	DT
nyp.33433017318597	3401	25	lump	lump	NN
nyp.33433017318597	3401	26	of	of	IN
nyp.33433017318597	3401	27	butter	butter	NN
nyp.33433017318597	3401	28	for	for	IN
nyp.33433017318597	3401	29	three	three	CD
nyp.33433017318597	3401	30	or	or	CC
nyp.33433017318597	3401	31	four	four	CD
nyp.33433017318597	3401	32	minutes	minute	NNS
nyp.33433017318597	3401	33	,	,	,
nyp.33433017318597	3401	34	place	place	VB
nyp.33433017318597	3401	35	the	the	DT
nyp.33433017318597	3401	36	vegetables	vegetable	NNS
nyp.33433017318597	3401	37	on	on	IN
nyp.33433017318597	3401	38	the	the	DT
nyp.33433017318597	3401	39	fish	fish	NN
nyp.33433017318597	3401	40	,	,	,
nyp.33433017318597	3401	41	and	and	CC
nyp.33433017318597	3401	42	squeeze	squeeze	VB
nyp.33433017318597	3401	43	a	a	DT
nyp.33433017318597	3401	44	large	large	JJ
nyp.33433017318597	3401	45	lemon	lemon	NN
nyp.33433017318597	3401	46	over	over	IN
nyp.33433017318597	3401	47	them	-PRON-	PRP
nyp.33433017318597	3401	48	.	.	.
nyp.33433017318597	3402	1	570.—STEWED	570.—STEWED	NNP
nyp.33433017318597	3402	2	MACKEREL	MACKEREL	NNP
nyp.33433017318597	3402	3	.	.	.
nyp.33433017318597	3403	1	A	a	DT
nyp.33433017318597	3403	2	marinade	marinade	NN
nyp.33433017318597	3403	3	must	must	MD
nyp.33433017318597	3403	4	be	be	VB
nyp.33433017318597	3403	5	made	make	VBN
nyp.33433017318597	3403	6	,	,	,
nyp.33433017318597	3403	7	in	in	IN
nyp.33433017318597	3403	8	which	which	WDT
nyp.33433017318597	3403	9	to	to	TO
nyp.33433017318597	3403	10	stew	stew	VB
nyp.33433017318597	3403	11	the	the	DT
nyp.33433017318597	3403	12	fish	fish	NN
nyp.33433017318597	3403	13	,	,	,
nyp.33433017318597	3403	14	consisting	consist	VBG
nyp.33433017318597	3403	15	of	of	IN
nyp.33433017318597	3403	16	a	a	DT
nyp.33433017318597	3403	17	pint	pint	NN
nyp.33433017318597	3403	18	of	of	IN
nyp.33433017318597	3403	19	gravy	gravy	NN
nyp.33433017318597	3403	20	,	,	,
nyp.33433017318597	3403	21	in	in	IN
nyp.33433017318597	3403	22	which	which	WDT
nyp.33433017318597	3403	23	put	put	VBD
nyp.33433017318597	3403	24	chopped	chop	VBN
nyp.33433017318597	3403	25	,	,	,
nyp.33433017318597	3403	26	almost	almost	RB
nyp.33433017318597	3403	27	to	to	IN
nyp.33433017318597	3403	28	a	a	DT
nyp.33433017318597	3403	29	paste	paste	NN
nyp.33433017318597	3403	30	,	,	,
nyp.33433017318597	3403	31	parsley	parsley	NN
nyp.33433017318597	3403	32	,	,	,
nyp.33433017318597	3403	33	fennel	fennel	NN
nyp.33433017318597	3403	34	,	,	,
nyp.33433017318597	3403	35	and	and	CC
nyp.33433017318597	3403	36	shalot	shalot	NNP
nyp.33433017318597	3403	37	,	,	,
nyp.33433017318597	3403	38	the	the	DT
nyp.33433017318597	3403	39	latter	latter	JJ
nyp.33433017318597	3403	40	not	not	RB
nyp.33433017318597	3403	41	too	too	RB
nyp.33433017318597	3403	42	plentifully	plentifully	RB
nyp.33433017318597	3403	43	;	;	:
nyp.33433017318597	3403	44	two	two	CD
nyp.33433017318597	3403	45	table	table	NN
nyp.33433017318597	3403	46	-	-	HYPH
nyp.33433017318597	3403	47	spoon-	spoon-	NN
nyp.33433017318597	3403	48	fuls	fuls	NN
nyp.33433017318597	3403	49	of	of	IN
nyp.33433017318597	3403	50	ketchup	ketchup	NN
nyp.33433017318597	3403	51	,	,	,
nyp.33433017318597	3403	52	one	one	CD
nyp.33433017318597	3403	53	of	of	IN
nyp.33433017318597	3403	54	essence	essence	NN
nyp.33433017318597	3403	55	of	of	IN
nyp.33433017318597	3403	56	anchovies	anchovy	NNS
nyp.33433017318597	3403	57	,	,	,
nyp.33433017318597	3403	58	and	and	CC
nyp.33433017318597	3403	59	a	a	DT
nyp.33433017318597	3403	60	lump	lump	NN
nyp.33433017318597	3403	61	of	of	IN
nyp.33433017318597	3403	62	butter	butter	NN
nyp.33433017318597	3403	63	well	well	RB
nyp.33433017318597	3403	64	floured	flour	VBN
nyp.33433017318597	3403	65	,	,	,
nyp.33433017318597	3403	66	about	about	IN
nyp.33433017318597	3403	67	the	the	DT
nyp.33433017318597	3403	68	size	size	NN
nyp.33433017318597	3403	69	of	of	IN
nyp.33433017318597	3403	70	a	a	DT
nyp.33433017318597	3403	71	walnut	walnut	NN
nyp.33433017318597	3403	72	.	.	.
nyp.33433017318597	3404	1	Keep	keep	VB
nyp.33433017318597	3404	2	it	-PRON-	PRP
nyp.33433017318597	3404	3	stirring	stirring	JJ
nyp.33433017318597	3404	4	until	until	IN
nyp.33433017318597	3404	5	it	-PRON-	PRP
nyp.33433017318597	3404	6	boils	boil	VBZ
nyp.33433017318597	3404	7	,	,	,
nyp.33433017318597	3404	8	add	add	VB
nyp.33433017318597	3404	9	one	one	CD
nyp.33433017318597	3404	10	glass	glass	NN
nyp.33433017318597	3404	11	of	of	IN
nyp.33433017318597	3404	12	port	port	NN
nyp.33433017318597	3404	13	previous	previous	JJ
nyp.33433017318597	3404	14	to	to	IN
nyp.33433017318597	3404	15	boiling	boiling	NN
nyp.33433017318597	3404	16	,	,	,
nyp.33433017318597	3404	17	pour	pour	VB
nyp.33433017318597	3404	18	it	-PRON-	PRP
nyp.33433017318597	3404	19	in	in	RP
nyp.33433017318597	3404	20	by	by	IN
nyp.33433017318597	3404	21	slow	slow	JJ
nyp.33433017318597	3404	22	degrees	degree	NNS
nyp.33433017318597	3404	23	,	,	,
nyp.33433017318597	3404	24	and	and	CC
nyp.33433017318597	3404	25	when	when	WRB
nyp.33433017318597	3404	26	it	-PRON-	PRP
nyp.33433017318597	3404	27	boils	boil	VBZ
nyp.33433017318597	3404	28	lay	lie	VBD
nyp.33433017318597	3404	29	in	in	IN
nyp.33433017318597	3404	30	the	the	DT
nyp.33433017318597	3404	31	fish	fish	NN
nyp.33433017318597	3404	32	which	which	WDT
nyp.33433017318597	3404	33	has	have	VBZ
nyp.33433017318597	3404	34	been	be	VBN
nyp.33433017318597	3404	35	thoroughly	thoroughly	RB
nyp.33433017318597	3404	36	cleansed	cleanse	VBN
nyp.33433017318597	3404	37	and	and	CC
nyp.33433017318597	3404	38	boned	bone	VBN
nyp.33433017318597	3404	39	.	.	.
nyp.33433017318597	3405	1	Stew	stew	NN
nyp.33433017318597	3405	2	gently	gently	RB
nyp.33433017318597	3405	3	twenty	twenty	CD
nyp.33433017318597	3405	4	minutes	minute	NNS
nyp.33433017318597	3405	5	,	,	,
nyp.33433017318597	3405	6	do	do	VBP
nyp.33433017318597	3405	7	not	not	RB
nyp.33433017318597	3405	8	exceed	exceed	VB
nyp.33433017318597	3405	9	that	that	DT
nyp.33433017318597	3405	10	time	time	NN
nyp.33433017318597	3405	11	.	.	.
nyp.33433017318597	3406	1	It	-PRON-	PRP
nyp.33433017318597	3406	2	will	will	MD
nyp.33433017318597	3406	3	be	be	VB
nyp.33433017318597	3406	4	found	find	VBN
nyp.33433017318597	3406	5	expedient	expedient	JJ
nyp.33433017318597	3406	6	to	to	TO
nyp.33433017318597	3406	7	turn	turn	VB
nyp.33433017318597	3406	8	them	-PRON-	PRP
nyp.33433017318597	3406	9	when	when	WRB
nyp.33433017318597	3406	10	half	half	RB
nyp.33433017318597	3406	11	cooked	cook	VBN
nyp.33433017318597	3406	12	,	,	,
nyp.33433017318597	3406	13	but	but	CC
nyp.33433017318597	3406	14	do	do	VBP
nyp.33433017318597	3406	15	not	not	RB
nyp.33433017318597	3406	16	attempt	attempt	VB
nyp.33433017318597	3406	17	it	-PRON-	PRP
nyp.33433017318597	3406	18	if	if	IN
nyp.33433017318597	3406	19	you	-PRON-	PRP
nyp.33433017318597	3406	20	can	can	MD
nyp.33433017318597	3406	21	not	not	RB
nyp.33433017318597	3406	22	accomplish	accomplish	VB
nyp.33433017318597	3406	23	it	-PRON-	PRP
nyp.33433017318597	3406	24	cleverly	cleverly	RB
nyp.33433017318597	3406	25	,	,	,
nyp.33433017318597	3406	26	for	for	IN
nyp.33433017318597	3406	27	broken	broken	JJ
nyp.33433017318597	3406	28	fish	fish	NN
nyp.33433017318597	3406	29	is	be	VBZ
nyp.33433017318597	3406	30	sure	sure	JJ
nyp.33433017318597	3406	31	to	to	TO
nyp.33433017318597	3406	32	be	be	VB
nyp.33433017318597	3406	33	the	the	DT
nyp.33433017318597	3406	34	result	result	NN
nyp.33433017318597	3406	35	.	.	.
nyp.33433017318597	3407	1	Dish	Dish	NNP
nyp.33433017318597	3407	2	very	very	RB
nyp.33433017318597	3407	3	carefully	carefully	RB
nyp.33433017318597	3407	4	;	;	:
nyp.33433017318597	3407	5	add	add	VB
nyp.33433017318597	3407	6	to	to	IN
nyp.33433017318597	3407	7	the	the	DT
nyp.33433017318597	3407	8	sauce	sauce	NN
nyp.33433017318597	3407	9	a	a	DT
nyp.33433017318597	3407	10	tea	tea	NN
nyp.33433017318597	3407	11	-	-	HYPH
nyp.33433017318597	3407	12	spoonful	spoonful	NN
nyp.33433017318597	3407	13	of	of	IN
nyp.33433017318597	3407	14	French	french	JJ
nyp.33433017318597	3407	15	mustard	mustard	NN
nyp.33433017318597	3407	16	mixed	mix	VBN
nyp.33433017318597	3407	17	,	,	,
nyp.33433017318597	3407	18	half	half	PDT
nyp.33433017318597	3407	19	a	a	DT
nyp.33433017318597	3407	20	glass	glass	NN
nyp.33433017318597	3407	21	of	of	IN
nyp.33433017318597	3407	22	port	port	NN
nyp.33433017318597	3407	23	wine	wine	NN
nyp.33433017318597	3407	24	,	,	,
nyp.33433017318597	3407	25	and	and	CC
nyp.33433017318597	3407	26	the	the	DT
nyp.33433017318597	3407	27	juice	juice	NN
nyp.33433017318597	3407	28	of	of	IN
nyp.33433017318597	3407	29	half	half	PDT
nyp.33433017318597	3407	30	a	a	DT
nyp.33433017318597	3407	31	lemon	lemon	NN
nyp.33433017318597	3407	32	;	;	:
nyp.33433017318597	3407	33	boil	boil	VB
nyp.33433017318597	3407	34	it	-PRON-	PRP
nyp.33433017318597	3407	35	up	up	RP
nyp.33433017318597	3407	36	and	and	CC
nyp.33433017318597	3407	37	pour	pour	VB
nyp.33433017318597	3407	38	over	over	IN
nyp.33433017318597	3407	39	the	the	DT
nyp.33433017318597	3407	40	fish	fish	NN
nyp.33433017318597	3407	41	.	.	.
nyp.33433017318597	3408	1	571.—RED	571.—red	CD
nyp.33433017318597	3408	2	MULLET	mullet	NN
nyp.33433017318597	3408	3	.	.	.
nyp.33433017318597	3409	1	There	there	EX
nyp.33433017318597	3409	2	are	be	VBP
nyp.33433017318597	3409	3	various	various	JJ
nyp.33433017318597	3409	4	ways	way	NNS
nyp.33433017318597	3409	5	of	of	IN
nyp.33433017318597	3409	6	dressing	dress	VBG
nyp.33433017318597	3409	7	this	this	DT
nyp.33433017318597	3409	8	fish	fish	NN
nyp.33433017318597	3409	9	which	which	WDT
nyp.33433017318597	3409	10	has	have	VBZ
nyp.33433017318597	3409	11	obtained	obtain	VBN
nyp.33433017318597	3409	12	SALT	salt	NN
nyp.33433017318597	3409	13	AND	and	CC
nyp.33433017318597	3409	14	FRESH	fresh	JJ
nyp.33433017318597	3409	15	WATER	water	NN
nyp.33433017318597	3409	16	FISH	fish	NN
nyp.33433017318597	3409	17	.	.	.
nyp.33433017318597	3410	1	175	175	CD
nyp.33433017318597	3410	2	576.—SCALLOP	576.—scallop	CD
nyp.33433017318597	3410	3	OYSTERS	oyster	NNS
nyp.33433017318597	3410	4	.	.	.
nyp.33433017318597	3411	1	Wash	wash	VB
nyp.33433017318597	3411	2	clean	clean	JJ
nyp.33433017318597	3411	3	some	some	DT
nyp.33433017318597	3411	4	bottom	bottom	JJ
nyp.33433017318597	3411	5	shells	shell	NNS
nyp.33433017318597	3411	6	of	of	IN
nyp.33433017318597	3411	7	the	the	DT
nyp.33433017318597	3411	8	oysters	oyster	NNS
nyp.33433017318597	3411	9	if	if	IN
nyp.33433017318597	3411	10	you	-PRON-	PRP
nyp.33433017318597	3411	11	have	have	VBP
nyp.33433017318597	3411	12	not	not	RB
nyp.33433017318597	3411	13	silver	silver	JJ
nyp.33433017318597	3411	14	shells	shell	NNS
nyp.33433017318597	3411	15	or	or	CC
nyp.33433017318597	3411	16	scallop	scallop	NN
nyp.33433017318597	3411	17	shells	shell	NNS
nyp.33433017318597	3411	18	,	,	,
nyp.33433017318597	3411	19	butter	butter	NN
nyp.33433017318597	3411	20	and	and	CC
nyp.33433017318597	3411	21	bread	bread	NN
nyp.33433017318597	3411	22	crumb	crumb	NN
nyp.33433017318597	3411	23	them	-PRON-	PRP
nyp.33433017318597	3411	24	,	,	,
nyp.33433017318597	3411	25	blanch	blanch	VB
nyp.33433017318597	3411	26	your	-PRON-	PRP$
nyp.33433017318597	3411	27	oysters	oyster	NNS
nyp.33433017318597	3411	28	,	,	,
nyp.33433017318597	3411	29	either	either	CC
nyp.33433017318597	3411	30	do	do	VB
nyp.33433017318597	3411	31	them	-PRON-	PRP
nyp.33433017318597	3411	32	whole	whole	RB
nyp.33433017318597	3411	33	or	or	CC
nyp.33433017318597	3411	34	cut	cut	VB
nyp.33433017318597	3411	35	them	-PRON-	PRP
nyp.33433017318597	3411	36	,	,	,
nyp.33433017318597	3411	37	make	make	VB
nyp.33433017318597	3411	38	a	a	DT
nyp.33433017318597	3411	39	thick	thick	JJ
nyp.33433017318597	3411	40	sauce	sauce	NN
nyp.33433017318597	3411	41	with	with	IN
nyp.33433017318597	3411	42	the	the	DT
nyp.33433017318597	3411	43	liquor	liquor	NN
nyp.33433017318597	3411	44	adding	add	VBG
nyp.33433017318597	3411	45	a	a	DT
nyp.33433017318597	3411	46	good	good	JJ
nyp.33433017318597	3411	47	spoonful	spoonful	NN
nyp.33433017318597	3411	48	of	of	IN
nyp.33433017318597	3411	49	white	white	JJ
nyp.33433017318597	3411	50	sauce	sauce	NN
nyp.33433017318597	3411	51	,	,	,
nyp.33433017318597	3411	52	season	season	NN
nyp.33433017318597	3411	53	with	with	IN
nyp.33433017318597	3411	54	cayenne	cayenne	NN
nyp.33433017318597	3411	55	pepper	pepper	NN
nyp.33433017318597	3411	56	and	and	CC
nyp.33433017318597	3411	57	salt	salt	NN
nyp.33433017318597	3411	58	,	,	,
nyp.33433017318597	3411	59	fill	fill	VBP
nyp.33433017318597	3411	60	in	in	RP
nyp.33433017318597	3411	61	the	the	DT
nyp.33433017318597	3411	62	shells	shell	NNS
nyp.33433017318597	3411	63	and	and	CC
nyp.33433017318597	3411	64	bread	bread	NN
nyp.33433017318597	3411	65	crumbs	crumb	NNS
nyp.33433017318597	3411	66	on	on	IN
nyp.33433017318597	3411	67	the	the	DT
nyp.33433017318597	3411	68	top	top	NN
nyp.33433017318597	3411	69	,	,	,
nyp.33433017318597	3411	70	and	and	CC
nyp.33433017318597	3411	71	sprinkle	sprinkle	VB
nyp.33433017318597	3411	72	clarified	clarify	VBN
nyp.33433017318597	3411	73	butter	butter	NN
nyp.33433017318597	3411	74	on	on	IN
nyp.33433017318597	3411	75	the	the	DT
nyp.33433017318597	3411	76	tops	top	NNS
nyp.33433017318597	3411	77	,	,	,
nyp.33433017318597	3411	78	brown	brown	JJ
nyp.33433017318597	3411	79	in	in	IN
nyp.33433017318597	3411	80	the	the	DT
nyp.33433017318597	3411	81	oven	oven	NN
nyp.33433017318597	3411	82	—	—	:
nyp.33433017318597	3411	83	dish	dish	VB
nyp.33433017318597	3411	84	them	-PRON-	PRP
nyp.33433017318597	3411	85	upon	upon	IN
nyp.33433017318597	3411	86	a	a	DT
nyp.33433017318597	3411	87	napkin	napkin	NN
nyp.33433017318597	3411	88	.	.	.
nyp.33433017318597	3412	1	1	1	CD
nyp.33433017318597	3412	2	577	577	CD
nyp.33433017318597	3412	3	.	.	.
nyp.33433017318597	3413	1	ROAST	roast	VB
nyp.33433017318597	3413	2	OYSTERS	oyster	NNS
nyp.33433017318597	3413	3	.	.	.
nyp.33433017318597	3414	1	Large	large	JJ
nyp.33433017318597	3414	2	oysters	oyster	NNS
nyp.33433017318597	3414	3	not	not	RB
nyp.33433017318597	3414	4	opened	open	VBN
nyp.33433017318597	3414	5	,	,	,
nyp.33433017318597	3414	6	a	a	DT
nyp.33433017318597	3414	7	few	few	JJ
nyp.33433017318597	3414	8	minutes	minute	NNS
nyp.33433017318597	3414	9	before	before	IN
nyp.33433017318597	3414	10	they	-PRON-	PRP
nyp.33433017318597	3414	11	are	be	VBP
nyp.33433017318597	3414	12	wanted	want	VBN
nyp.33433017318597	3414	13	,	,	,
nyp.33433017318597	3414	14	put	put	VB
nyp.33433017318597	3414	15	them	-PRON-	PRP
nyp.33433017318597	3414	16	on	on	IN
nyp.33433017318597	3414	17	a	a	DT
nyp.33433017318597	3414	18	gridiron	gridiron	NN
nyp.33433017318597	3414	19	over	over	IN
nyp.33433017318597	3414	20	a	a	DT
nyp.33433017318597	3414	21	moderate	moderate	JJ
nyp.33433017318597	3414	22	fire	fire	NN
nyp.33433017318597	3414	23	.	.	.
nyp.33433017318597	3415	1	When	when	WRB
nyp.33433017318597	3415	2	done	do	VBN
nyp.33433017318597	3415	3	they	-PRON-	PRP
nyp.33433017318597	3415	4	will	will	MD
nyp.33433017318597	3415	5	open	open	VB
nyp.33433017318597	3415	6	,	,	,
nyp.33433017318597	3415	7	do	do	VB
nyp.33433017318597	3415	8	not	not	RB
nyp.33433017318597	3415	9	lose	lose	VB
nyp.33433017318597	3415	10	the	the	DT
nyp.33433017318597	3415	11	liquor	liquor	NN
nyp.33433017318597	3415	12	that	that	WDT
nyp.33433017318597	3415	13	is	be	VBZ
nyp.33433017318597	3415	14	in	in	IN
nyp.33433017318597	3415	15	the	the	DT
nyp.33433017318597	3415	16	shell	shell	NN
nyp.33433017318597	3415	17	with	with	IN
nyp.33433017318597	3415	18	the	the	DT
nyp.33433017318597	3415	19	oysters	oyster	NNS
nyp.33433017318597	3415	20	,	,	,
nyp.33433017318597	3415	21	send	send	VB
nyp.33433017318597	3415	22	them	-PRON-	PRP
nyp.33433017318597	3415	23	hot	hot	JJ
nyp.33433017318597	3415	24	upon	upon	IN
nyp.33433017318597	3415	25	a	a	DT
nyp.33433017318597	3415	26	napkin	napkin	NN
nyp.33433017318597	3415	27	.	.	.
nyp.33433017318597	3416	1	578	578	CD
nyp.33433017318597	3416	2	.	.	.
nyp.33433017318597	3417	1	AN	an	DT
nyp.33433017318597	3417	2	OYSTER	OYSTER	NNP
nyp.33433017318597	3417	3	PIE	PIE	NNP
nyp.33433017318597	3417	4	,	,	,
nyp.33433017318597	3417	5	WITH	with	IN
nyp.33433017318597	3417	6	SWEETBREADS	sweetbread	NNS
nyp.33433017318597	3417	7	.	.	.
nyp.33433017318597	3418	1	Blanch	blanch	VB
nyp.33433017318597	3418	2	them	-PRON-	PRP
nyp.33433017318597	3418	3	and	and	CC
nyp.33433017318597	3418	4	take	take	VB
nyp.33433017318597	3418	5	off	off	RP
nyp.33433017318597	3418	6	the	the	DT
nyp.33433017318597	3418	7	beards	beard	NNS
nyp.33433017318597	3418	8	,	,	,
nyp.33433017318597	3418	9	separate	separate	VB
nyp.33433017318597	3418	10	them	-PRON-	PRP
nyp.33433017318597	3418	11	from	from	IN
nyp.33433017318597	3418	12	the	the	DT
nyp.33433017318597	3418	13	liquor	liquor	NN
nyp.33433017318597	3418	14	,	,	,
nyp.33433017318597	3418	15	blanch	blanch	VB
nyp.33433017318597	3418	16	some	some	DT
nyp.33433017318597	3418	17	throat	throat	NN
nyp.33433017318597	3418	18	sweetbreads	sweetbread	NNS
nyp.33433017318597	3418	19	,	,	,
nyp.33433017318597	3418	20	and	and	CC
nyp.33433017318597	3418	21	when	when	WRB
nyp.33433017318597	3418	22	cold	cold	JJ
nyp.33433017318597	3418	23	cut	cut	VBD
nyp.33433017318597	3418	24	them	-PRON-	PRP
nyp.33433017318597	3418	25	in	in	IN
nyp.33433017318597	3418	26	slices	slice	NNS
nyp.33433017318597	3418	27	,	,	,
nyp.33433017318597	3418	28	then	then	RB
nyp.33433017318597	3418	29	lay	lay	VB
nyp.33433017318597	3418	30	them	-PRON-	PRP
nyp.33433017318597	3418	31	and	and	CC
nyp.33433017318597	3418	32	the	the	DT
nyp.33433017318597	3418	33	oysters	oyster	NNS
nyp.33433017318597	3418	34	in	in	IN
nyp.33433017318597	3418	35	layers	layer	NNS
nyp.33433017318597	3418	36	in	in	IN
nyp.33433017318597	3418	37	your	-PRON-	PRP$
nyp.33433017318597	3418	38	dish	dish	NN
nyp.33433017318597	3418	39	,	,	,
nyp.33433017318597	3418	40	season	season	NN
nyp.33433017318597	3418	41	with	with	IN
nyp.33433017318597	3418	42	salt	salt	NN
nyp.33433017318597	3418	43	,	,	,
nyp.33433017318597	3418	44	pepper	pepper	NN
nyp.33433017318597	3418	45	,	,	,
nyp.33433017318597	3418	46	a	a	DT
nyp.33433017318597	3418	47	few	few	JJ
nyp.33433017318597	3418	48	grains	grain	NNS
nyp.33433017318597	3418	49	of	of	IN
nyp.33433017318597	3418	50	mace	mace	NN
nyp.33433017318597	3418	51	and	and	CC
nyp.33433017318597	3418	52	nutmeg	nutmeg	NN
nyp.33433017318597	3418	53	;	;	:
nyp.33433017318597	3418	54	add	add	VB
nyp.33433017318597	3418	55	some	some	DT
nyp.33433017318597	3418	56	thick	thick	JJ
nyp.33433017318597	3418	57	sauce	sauce	NN
nyp.33433017318597	3418	58	,	,	,
nyp.33433017318597	3418	59	a	a	DT
nyp.33433017318597	3418	60	little	little	JJ
nyp.33433017318597	3418	61	cream	cream	NN
nyp.33433017318597	3418	62	,	,	,
nyp.33433017318597	3418	63	and	and	CC
nyp.33433017318597	3418	64	the	the	DT
nyp.33433017318597	3418	65	oyster	oyster	NN
nyp.33433017318597	3418	66	liquor	liquor	NN
nyp.33433017318597	3418	67	,	,	,
nyp.33433017318597	3418	68	and	and	CC
nyp.33433017318597	3418	69	some	some	DT
nyp.33433017318597	3418	70	good	good	JJ
nyp.33433017318597	3418	71	veal	veal	NN
nyp.33433017318597	3418	72	stock	stock	NN
nyp.33433017318597	3418	73	;	;	:
nyp.33433017318597	3418	74	bake	bake	VB
nyp.33433017318597	3418	75	in	in	RP
nyp.33433017318597	3418	76	a	a	DT
nyp.33433017318597	3418	77	slow	slow	JJ
nyp.33433017318597	3418	78	oven	oven	NN
nyp.33433017318597	3418	79	.	.	.
nyp.33433017318597	3419	1	579	579	CD
nyp.33433017318597	3419	2	.	.	.
nyp.33433017318597	3420	1	STEWED	STEWED	NNP
nyp.33433017318597	3420	2	OYSTERS	oyster	NNS
nyp.33433017318597	3420	3	.	.	.
nyp.33433017318597	3421	1	The	the	DT
nyp.33433017318597	3421	2	oysters	oyster	NNS
nyp.33433017318597	3421	3	should	should	MD
nyp.33433017318597	3421	4	be	be	VB
nyp.33433017318597	3421	5	bearded	bearded	JJ
nyp.33433017318597	3421	6	and	and	CC
nyp.33433017318597	3421	7	ringed	ring	VBN
nyp.33433017318597	3421	8	in	in	IN
nyp.33433017318597	3421	9	their	-PRON-	PRP$
nyp.33433017318597	3421	10	own	own	JJ
nyp.33433017318597	3421	11	liquor	liquor	NN
nyp.33433017318597	3421	12	,	,	,
nyp.33433017318597	3421	13	which	which	WDT
nyp.33433017318597	3421	14	should	should	MD
nyp.33433017318597	3421	15	then	then	RB
nyp.33433017318597	3421	16	be	be	VB
nyp.33433017318597	3421	17	strained	strain	VBN
nyp.33433017318597	3421	18	and	and	CC
nyp.33433017318597	3421	19	thickened	thicken	VBN
nyp.33433017318597	3421	20	with	with	IN
nyp.33433017318597	3421	21	flower	flower	NN
nyp.33433017318597	3421	22	and	and	CC
nyp.33433017318597	3421	23	butter	butter	NN
nyp.33433017318597	3421	24	,	,	,
nyp.33433017318597	3421	25	and	and	CC
nyp.33433017318597	3421	26	placed	place	VBN
nyp.33433017318597	3421	27	with	with	IN
nyp.33433017318597	3421	28	the	the	DT
nyp.33433017318597	3421	29	oysters	oyster	NNS
nyp.33433017318597	3421	30	in	in	IN
nyp.33433017318597	3421	31	a	a	DT
nyp.33433017318597	3421	32	stewpan	stewpan	NN
nyp.33433017318597	3421	33	;	;	:
nyp.33433017318597	3421	34	add	add	VB
nyp.33433017318597	3421	35	mace	mace	NN
nyp.33433017318597	3421	36	,	,	,
nyp.33433017318597	3421	37	lemon	lemon	NN
nyp.33433017318597	3421	38	peel	peel	NN
nyp.33433017318597	3421	39	cut	cut	VBN
nyp.33433017318597	3421	40	into	into	IN
nyp.33433017318597	3421	41	threads	thread	NNS
nyp.33433017318597	3421	42	,	,	,
nyp.33433017318597	3421	43	some	some	DT
nyp.33433017318597	3421	44	white	white	JJ
nyp.33433017318597	3421	45	pepper	pepper	NN
nyp.33433017318597	3421	46	whole	whole	NN
nyp.33433017318597	3421	47	;	;	:
nyp.33433017318597	3421	48	these	these	DT
nyp.33433017318597	3421	49	ingredients	ingredient	NNS
nyp.33433017318597	3421	50	had	have	VBD
nyp.33433017318597	3421	51	better	well	JJR
nyp.33433017318597	3421	52	be	be	VB
nyp.33433017318597	3421	53	confined	confine	VBN
nyp.33433017318597	3421	54	in	in	IN
nyp.33433017318597	3421	55	a	a	DT
nyp.33433017318597	3421	56	piece	piece	NN
nyp.33433017318597	3421	57	of	of	IN
nyp.33433017318597	3421	58	muslin	muslin	NN
nyp.33433017318597	3421	59	.	.	.
nyp.33433017318597	3422	1	The	the	DT
nyp.33433017318597	3422	2	stew	stew	NN
nyp.33433017318597	3422	3	must	must	MD
nyp.33433017318597	3422	4	simmer	simmer	VB
nyp.33433017318597	3422	5	only	only	RB
nyp.33433017318597	3422	6	,	,	,
nyp.33433017318597	3422	7	if	if	IN
nyp.33433017318597	3422	8	it	-PRON-	PRP
nyp.33433017318597	3422	9	is	be	VBZ
nyp.33433017318597	3422	10	suffered	suffer	VBN
nyp.33433017318597	3422	11	to	to	TO
nyp.33433017318597	3422	12	boil	boil	VB
nyp.33433017318597	3422	13	the	the	DT
nyp.33433017318597	3422	14	oysters	oyster	NNS
nyp.33433017318597	3422	15	will	will	MD
nyp.33433017318597	3422	16	become	become	VB
nyp.33433017318597	3422	17	hard	hard	JJ
nyp.33433017318597	3422	18	;	;	:
nyp.33433017318597	3422	19	serve	serve	VB
nyp.33433017318597	3422	20	with	with	IN
nyp.33433017318597	3422	21	sippets	sippet	NNS
nyp.33433017318597	3422	22	of	of	IN
nyp.33433017318597	3422	23	bread	bread	NN
nyp.33433017318597	3422	24	.	.	.
nyp.33433017318597	3423	1	This	this	DT
nyp.33433017318597	3423	2	may	may	MD
nyp.33433017318597	3423	3	be	be	VB
nyp.33433017318597	3423	4	varied	vary	VBN
nyp.33433017318597	3423	5	by	by	IN
nyp.33433017318597	3423	6	adding	add	VBG
nyp.33433017318597	3423	7	a	a	DT
nyp.33433017318597	3423	8	glass	glass	NN
nyp.33433017318597	3423	9	of	of	IN
nyp.33433017318597	3423	10	wine	wine	NN
nyp.33433017318597	3423	11	to	to	IN
nyp.33433017318597	3423	12	the	the	DT
nyp.33433017318597	3423	13	liquor	liquor	NN
nyp.33433017318597	3423	14	,	,	,
nyp.33433017318597	3423	15	before	before	IN
nyp.33433017318597	3423	16	the	the	DT
nyp.33433017318597	3423	17	oysters	oyster	NNS
nyp.33433017318597	3423	18	are	be	VBP
nyp.33433017318597	3423	19	put	put	VBN
nyp.33433017318597	3423	20	in	in	RP
nyp.33433017318597	3423	21	and	and	CC
nyp.33433017318597	3423	22	warmed	warm	VBN
nyp.33433017318597	3423	23	.	.	.
nyp.33433017318597	3424	1	580.—SCALLOPED	580.—scalloped	CD
nyp.33433017318597	3424	2	OYSTERS	oyster	NNS
nyp.33433017318597	3424	3	.	.	.
nyp.33433017318597	3425	1	Beard	beard	VB
nyp.33433017318597	3425	2	the	the	DT
nyp.33433017318597	3425	3	oysters	oyster	NNS
nyp.33433017318597	3425	4	,	,	,
nyp.33433017318597	3425	5	wash	wash	VB
nyp.33433017318597	3425	6	in	in	IN
nyp.33433017318597	3425	7	their	-PRON-	PRP$
nyp.33433017318597	3425	8	own	own	JJ
nyp.33433017318597	3425	9	liquor	liquor	NN
nyp.33433017318597	3425	10	,	,	,
nyp.33433017318597	3425	11	steep	steep	JJ
nyp.33433017318597	3425	12	bread	bread	NN
nyp.33433017318597	3425	13	crumbs	crumb	NNS
nyp.33433017318597	3425	14	in	in	IN
nyp.33433017318597	3425	15	the	the	DT
nyp.33433017318597	3425	16	latter	latter	JJ
nyp.33433017318597	3425	17	,	,	,
nyp.33433017318597	3425	18	put	put	VBD
nyp.33433017318597	3425	19	them	-PRON-	PRP
nyp.33433017318597	3425	20	with	with	IN
nyp.33433017318597	3425	21	the	the	DT
nyp.33433017318597	3425	22	oysters	oyster	NNS
nyp.33433017318597	3425	23	in	in	IN
nyp.33433017318597	3425	24	to	to	IN
nyp.33433017318597	3425	25	scallop	scallop	NN
nyp.33433017318597	3425	26	shells	shell	NNS
nyp.33433017318597	3425	27	,	,	,
nyp.33433017318597	3425	28	with	with	IN
nyp.33433017318597	3425	29	a	a	DT
nyp.33433017318597	3425	30	bit	bit	NN
nyp.33433017318597	3425	31	of	of	IN
nyp.33433017318597	3425	32	butter	butter	NN
nyp.33433017318597	3425	33	and	and	CC
nyp.33433017318597	3425	34	seasoning	seasoning	NN
nyp.33433017318597	3425	35	of	of	IN
nyp.33433017318597	3425	36	salt	salt	NN
nyp.33433017318597	3425	37	,	,	,
nyp.33433017318597	3425	38	pepper	pepper	NN
nyp.33433017318597	3425	39	,	,	,
nyp.33433017318597	3425	40	and	and	CC
nyp.33433017318597	3425	41	a	a	DT
nyp.33433017318597	3425	42	little	little	JJ
nyp.33433017318597	3425	43	grated	grated	NN
nyp.33433017318597	3425	44	nut-	nut-	NNS
nyp.33433017318597	3425	45	meg	meg	NNP
nyp.33433017318597	3425	46	;	;	:
nyp.33433017318597	3425	47	make	make	VB
nyp.33433017318597	3425	48	a	a	DT
nyp.33433017318597	3425	49	paste	paste	NN
nyp.33433017318597	3425	50	with	with	IN
nyp.33433017318597	3425	51	bread	bread	NN
nyp.33433017318597	3425	52	crumbs	crumb	NNS
nyp.33433017318597	3425	53	and	and	CC
nyp.33433017318597	3425	54	butter	butter	NN
nyp.33433017318597	3425	55	;	;	:
nyp.33433017318597	3425	56	cover	cover	VB
nyp.33433017318597	3425	57	,	,	,
nyp.33433017318597	3425	58	and	and	CC
nyp.33433017318597	3425	59	roast	roast	VB
nyp.33433017318597	3425	60	them	-PRON-	PRP
nyp.33433017318597	3425	61	before	before	IN
nyp.33433017318597	3425	62	the	the	DT
nyp.33433017318597	3425	63	fire	fire	NN
nyp.33433017318597	3425	64	,	,	,
nyp.33433017318597	3425	65	or	or	CC
nyp.33433017318597	3425	66	in	in	IN
nyp.33433017318597	3425	67	an	an	DT
nyp.33433017318597	3425	68	oven	oven	NN
nyp.33433017318597	3425	69	.	.	.
nyp.33433017318597	3426	1	581	581	CD
nyp.33433017318597	3426	2	.	.	.
nyp.33433017318597	3427	1	OYSTERS	OYSTERS	NNPS
nyp.33433017318597	3427	2	.	.	.
nyp.33433017318597	3428	1	If	if	IN
nyp.33433017318597	3428	2	eaten	eat	VBN
nyp.33433017318597	3428	3	immediately	immediately	RB
nyp.33433017318597	3428	4	upon	upon	IN
nyp.33433017318597	3428	5	being	be	VBG
nyp.33433017318597	3428	6	opened	open	VBN
nyp.33433017318597	3428	7	,	,	,
nyp.33433017318597	3428	8	neither	neither	CC
nyp.33433017318597	3428	9	vinegar	vinegar	NN
nyp.33433017318597	3428	10	nor	nor	CC
nyp.33433017318597	3428	11	pep-	pep-	NN
nyp.33433017318597	3428	12	per	per	FW
nyp.33433017318597	3428	13	should	should	MD
nyp.33433017318597	3428	14	be	be	VB
nyp.33433017318597	3428	15	taken	take	VBN
nyp.33433017318597	3428	16	with	with	IN
nyp.33433017318597	3428	17	them	-PRON-	PRP
nyp.33433017318597	3428	18	,	,	,
nyp.33433017318597	3428	19	or	or	CC
nyp.33433017318597	3428	20	the	the	DT
nyp.33433017318597	3428	21	flavour	flavour	NN
nyp.33433017318597	3428	22	will	will	MD
nyp.33433017318597	3428	23	disappear	disappear	VB
nyp.33433017318597	3428	24	in	in	IN
nyp.33433017318597	3428	25	the	the	DT
nyp.33433017318597	3428	26	taste	taste	NN
nyp.33433017318597	3428	27	of	of	IN
nyp.33433017318597	3428	28	the	the	DT
nyp.33433017318597	3428	29	vinegar	vinegar	NN
nyp.33433017318597	3428	30	.	.	.
nyp.33433017318597	3429	1	582.—OYSTER	582.—OYSTER	NNP
nyp.33433017318597	3429	2	FRITTERS	FRITTERS	NNP
nyp.33433017318597	3429	3	.	.	.
nyp.33433017318597	3430	1	Beard	Beard	NNP
nyp.33433017318597	3430	2	,	,	,
nyp.33433017318597	3430	3	dip	dip	VB
nyp.33433017318597	3430	4	them	-PRON-	PRP
nyp.33433017318597	3430	5	into	into	IN
nyp.33433017318597	3430	6	an	an	DT
nyp.33433017318597	3430	7	omelette	omelette	NN
nyp.33433017318597	3430	8	,	,	,
nyp.33433017318597	3430	9	sprinkle	sprinkle	VB
nyp.33433017318597	3430	10	well	well	RB
nyp.33433017318597	3430	11	with	with	IN
nyp.33433017318597	3430	12	crumbs	crumb	NNS
nyp.33433017318597	3430	13	of	of	IN
nyp.33433017318597	3430	14	bread	bread	NN
nyp.33433017318597	3430	15	;	;	:
nyp.33433017318597	3430	16	fry	fry	VB
nyp.33433017318597	3430	17	them	-PRON-	PRP
nyp.33433017318597	3430	18	brown	brown	JJ
nyp.33433017318597	3430	19	.	.	.
nyp.33433017318597	3431	1	176	176	CD
nyp.33433017318597	3431	2	SALT	SALT	NNS
nyp.33433017318597	3431	3	AND	and	CC
nyp.33433017318597	3431	4	FRESHWATER	freshwater	JJ
nyp.33433017318597	3431	5	FISH	fish	NN
nyp.33433017318597	3431	6	.	.	.
nyp.33433017318597	3432	1	583	583	CD
nyp.33433017318597	3432	2	JACK	JACK	NNP
nyp.33433017318597	3432	3	ORPIKE	ORPIKE	NNP
nyp.33433017318597	3432	4	TO	to	IN
nyp.33433017318597	3432	5	CH00SK	CH00SK	NNP
nyp.33433017318597	3432	6	.	.	.
nyp.33433017318597	3433	1	If	if	IN
nyp.33433017318597	3433	2	the	the	DT
nyp.33433017318597	3433	3	fish	fish	NN
nyp.33433017318597	3433	4	is	be	VBZ
nyp.33433017318597	3433	5	fresh	fresh	JJ
nyp.33433017318597	3433	6	the	the	DT
nyp.33433017318597	3433	7	gills	gill	NNS
nyp.33433017318597	3433	8	will	will	MD
nyp.33433017318597	3433	9	be	be	VB
nyp.33433017318597	3433	10	red	red	JJ
nyp.33433017318597	3433	11	,	,	,
nyp.33433017318597	3433	12	the	the	DT
nyp.33433017318597	3433	13	fish	fish	NN
nyp.33433017318597	3433	14	stiff	stiff	JJ
nyp.33433017318597	3433	15	,	,	,
nyp.33433017318597	3433	16	and	and	CC
nyp.33433017318597	3433	17	eyes	eye	NNS
nyp.33433017318597	3433	18	bright	bright	JJ
nyp.33433017318597	3433	19	;	;	:
nyp.33433017318597	3433	20	the	the	DT
nyp.33433017318597	3433	21	best	good	JJS
nyp.33433017318597	3433	22	sort	sort	NN
nyp.33433017318597	3433	23	are	be	VBP
nyp.33433017318597	3433	24	caught	catch	VBN
nyp.33433017318597	3433	25	in	in	IN
nyp.33433017318597	3433	26	rivers	river	NNS
nyp.33433017318597	3433	27	,	,	,
nyp.33433017318597	3433	28	the	the	DT
nyp.33433017318597	3433	29	worst	bad	JJS
nyp.33433017318597	3433	30	are	be	VBP
nyp.33433017318597	3433	31	caught	catch	VBN
nyp.33433017318597	3433	32	in	in	IN
nyp.33433017318597	3433	33	ponds	pond	NNS
nyp.33433017318597	3433	34	;	;	:
nyp.33433017318597	3433	35	it	-PRON-	PRP
nyp.33433017318597	3433	36	is	be	VBZ
nyp.33433017318597	3433	37	a	a	DT
nyp.33433017318597	3433	38	very	very	RB
nyp.33433017318597	3433	39	dry	dry	JJ
nyp.33433017318597	3433	40	fish	fish	NN
nyp.33433017318597	3433	41	,	,	,
nyp.33433017318597	3433	42	and	and	CC
nyp.33433017318597	3433	43	very	very	RB
nyp.33433017318597	3433	44	much	much	RB
nyp.33433017318597	3433	45	improved	improve	VBN
nyp.33433017318597	3433	46	by	by	IN
nyp.33433017318597	3433	47	stuffing	stuffing	NN
nyp.33433017318597	3433	48	and	and	CC
nyp.33433017318597	3433	49	sauce	sauce	NN
nyp.33433017318597	3433	50	;	;	:
nyp.33433017318597	3433	51	they	-PRON-	PRP
nyp.33433017318597	3433	52	are	be	VBP
nyp.33433017318597	3433	53	not	not	RB
nyp.33433017318597	3433	54	thought	think	VBN
nyp.33433017318597	3433	55	much	much	JJ
nyp.33433017318597	3433	56	of	of	IN
nyp.33433017318597	3433	57	in	in	IN
nyp.33433017318597	3433	58	England	England	NNP
nyp.33433017318597	3433	59	,	,	,
nyp.33433017318597	3433	60	but	but	CC
nyp.33433017318597	3433	61	are	be	VBP
nyp.33433017318597	3433	62	much	much	RB
nyp.33433017318597	3433	63	liked	like	VBN
nyp.33433017318597	3433	64	in	in	IN
nyp.33433017318597	3433	65	inland	inland	JJ
nyp.33433017318597	3433	66	counties	county	NNS
nyp.33433017318597	3433	67	.	.	.
nyp.33433017318597	3434	1	584.—TO	584.—to	CD
nyp.33433017318597	3434	2	BAKE	BAKE	NNP
nyp.33433017318597	3434	3	TIKE	TIKE	NNP
nyp.33433017318597	3434	4	.	.	.
nyp.33433017318597	3435	1	Clean	clean	JJ
nyp.33433017318597	3435	2	and	and	CC
nyp.33433017318597	3435	3	empty	empty	VB
nyp.33433017318597	3435	4	it	-PRON-	PRP
nyp.33433017318597	3435	5	thoroughly	thoroughly	RB
nyp.33433017318597	3435	6	,	,	,
nyp.33433017318597	3435	7	but	but	CC
nyp.33433017318597	3435	8	do	do	VBP
nyp.33433017318597	3435	9	not	not	RB
nyp.33433017318597	3435	10	disturb	disturb	VB
nyp.33433017318597	3435	11	the	the	DT
nyp.33433017318597	3435	12	scales	scale	NNS
nyp.33433017318597	3435	13	in	in	IN
nyp.33433017318597	3435	14	the	the	DT
nyp.33433017318597	3435	15	operation	operation	NN
nyp.33433017318597	3435	16	,	,	,
nyp.33433017318597	3435	17	stuff	stuff	VB
nyp.33433017318597	3435	18	it	-PRON-	PRP
nyp.33433017318597	3435	19	with	with	IN
nyp.33433017318597	3435	20	oyster	oyster	NN
nyp.33433017318597	3435	21	forcemeat	forcemeat	NNP
nyp.33433017318597	3435	22	,	,	,
nyp.33433017318597	3435	23	and	and	CC
nyp.33433017318597	3435	24	skewer	skewer	VB
nyp.33433017318597	3435	25	the	the	DT
nyp.33433017318597	3435	26	tail	tail	NN
nyp.33433017318597	3435	27	to	to	IN
nyp.33433017318597	3435	28	the	the	DT
nyp.33433017318597	3435	29	mouth	mouth	NN
nyp.33433017318597	3435	30	,	,	,
nyp.33433017318597	3435	31	sprinkle	sprinkle	VB
nyp.33433017318597	3435	32	over	over	RP
nyp.33433017318597	3435	33	it	-PRON-	PRP
nyp.33433017318597	3435	34	a	a	DT
nyp.33433017318597	3435	35	little	little	JJ
nyp.33433017318597	3435	36	salt	salt	NN
nyp.33433017318597	3435	37	,	,	,
nyp.33433017318597	3435	38	and	and	CC
nyp.33433017318597	3435	39	dredge	dredge	VB
nyp.33433017318597	3435	40	a	a	DT
nyp.33433017318597	3435	41	little	little	JJ
nyp.33433017318597	3435	42	flour	flour	NN
nyp.33433017318597	3435	43	,	,	,
nyp.33433017318597	3435	44	stick	stick	VB
nyp.33433017318597	3435	45	small	small	JJ
nyp.33433017318597	3435	46	pieces	piece	NNS
nyp.33433017318597	3435	47	of	of	IN
nyp.33433017318597	3435	48	butter	butter	NN
nyp.33433017318597	3435	49	all	all	RB
nyp.33433017318597	3435	50	over	over	IN
nyp.33433017318597	3435	51	it	-PRON-	PRP
nyp.33433017318597	3435	52	,	,	,
nyp.33433017318597	3435	53	and	and	CC
nyp.33433017318597	3435	54	bake	bake	VB
nyp.33433017318597	3435	55	in	in	RP
nyp.33433017318597	3435	56	a	a	DT
nyp.33433017318597	3435	57	steady	steady	JJ
nyp.33433017318597	3435	58	oven	oven	NN
nyp.33433017318597	3435	59	forty	forty	CD
nyp.33433017318597	3435	60	to	to	IN
nyp.33433017318597	3435	61	fifty	fifty	CD
nyp.33433017318597	3435	62	minutes	minute	NNS
nyp.33433017318597	3435	63	;	;	:
nyp.33433017318597	3435	64	you	-PRON-	PRP
nyp.33433017318597	3435	65	must	must	MD
nyp.33433017318597	3435	66	be	be	VB
nyp.33433017318597	3435	67	regulated	regulate	VBN
nyp.33433017318597	3435	68	by	by	IN
nyp.33433017318597	3435	69	the	the	DT
nyp.33433017318597	3435	70	size	size	NN
nyp.33433017318597	3435	71	of	of	IN
nyp.33433017318597	3435	72	the	the	DT
nyp.33433017318597	3435	73	fish	fish	NN
nyp.33433017318597	3435	74	.	.	.
nyp.33433017318597	3436	1	To	to	IN
nyp.33433017318597	3436	2	the	the	DT
nyp.33433017318597	3436	3	sauce	sauce	NN
nyp.33433017318597	3436	4	which	which	WDT
nyp.33433017318597	3436	5	will	will	MD
nyp.33433017318597	3436	6	be	be	VB
nyp.33433017318597	3436	7	found	find	VBN
nyp.33433017318597	3436	8	in	in	IN
nyp.33433017318597	3436	9	the	the	DT
nyp.33433017318597	3436	10	dish	dish	NN
nyp.33433017318597	3436	11	when	when	WRB
nyp.33433017318597	3436	12	the	the	DT
nyp.33433017318597	3436	13	pike	pike	NN
nyp.33433017318597	3436	14	is	be	VBZ
nyp.33433017318597	3436	15	done	do	VBN
nyp.33433017318597	3436	16	,	,	,
nyp.33433017318597	3436	17	a	a	DT
nyp.33433017318597	3436	18	little	little	JJ
nyp.33433017318597	3436	19	melted	melt	VBN
nyp.33433017318597	3436	20	butter	butter	NN
nyp.33433017318597	3436	21	with	with	IN
nyp.33433017318597	3436	22	a	a	DT
nyp.33433017318597	3436	23	spoonful	spoonful	NN
nyp.33433017318597	3436	24	of	of	IN
nyp.33433017318597	3436	25	essence	essence	NN
nyp.33433017318597	3436	26	of	of	IN
nyp.33433017318597	3436	27	anchovies	anchovy	NNS
nyp.33433017318597	3436	28	may	may	MD
nyp.33433017318597	3436	29	be	be	VB
nyp.33433017318597	3436	30	added	add	VBN
nyp.33433017318597	3436	31	,	,	,
nyp.33433017318597	3436	32	and	and	CC
nyp.33433017318597	3436	33	a	a	DT
nyp.33433017318597	3436	34	small	small	JJ
nyp.33433017318597	3436	35	quantity	quantity	NN
nyp.33433017318597	3436	36	of	of	IN
nyp.33433017318597	3436	37	grated	grate	VBN
nyp.33433017318597	3436	38	lemon	lemon	NN
nyp.33433017318597	3436	39	peel	peel	NN
nyp.33433017318597	3436	40	or	or	CC
nyp.33433017318597	3436	41	lemon	lemon	NN
nyp.33433017318597	3436	42	pickle	pickle	NN
nyp.33433017318597	3436	43	,	,	,
nyp.33433017318597	3436	44	also	also	RB
nyp.33433017318597	3436	45	a	a	DT
nyp.33433017318597	3436	46	table	table	NN
nyp.33433017318597	3436	47	-	-	HYPH
nyp.33433017318597	3436	48	spoonful	spoonful	NN
nyp.33433017318597	3436	49	of	of	IN
nyp.33433017318597	3436	50	sherry	sherry	NN
nyp.33433017318597	3436	51	,	,	,
nyp.33433017318597	3436	52	one	one	CD
nyp.33433017318597	3436	53	of	of	IN
nyp.33433017318597	3436	54	Harvey	Harvey	NNP
nyp.33433017318597	3436	55	's	's	POS
nyp.33433017318597	3436	56	sauce	sauce	NN
nyp.33433017318597	3436	57	,	,	,
nyp.33433017318597	3436	58	and	and	CC
nyp.33433017318597	3436	59	a	a	DT
nyp.33433017318597	3436	60	little	little	JJ
nyp.33433017318597	3436	61	cayenne	cayenne	NN
nyp.33433017318597	3436	62	,	,	,
nyp.33433017318597	3436	63	will	will	MD
nyp.33433017318597	3436	64	render	render	VB
nyp.33433017318597	3436	65	the	the	DT
nyp.33433017318597	3436	66	gravy	gravy	NN
nyp.33433017318597	3436	67	exceedingly	exceedingly	RB
nyp.33433017318597	3436	68	pleasant	pleasant	JJ
nyp.33433017318597	3436	69	.	.	.
nyp.33433017318597	3437	1	585.—pike	585.—pike	CD
nyp.33433017318597	3437	2	—	—	:
nyp.33433017318597	3437	3	TO	to	IN
nyp.33433017318597	3437	4	BOIL	boil	VB
nyp.33433017318597	3437	5	.	.	.
nyp.33433017318597	3438	1	Wash	wash	VB
nyp.33433017318597	3438	2	and	and	CC
nyp.33433017318597	3438	3	clean	clean	VB
nyp.33433017318597	3438	4	the	the	DT
nyp.33433017318597	3438	5	fish	fish	NN
nyp.33433017318597	3438	6	thoroughly	thoroughly	RB
nyp.33433017318597	3438	7	,	,	,
nyp.33433017318597	3438	8	unless	unless	IN
nyp.33433017318597	3438	9	you	-PRON-	PRP
nyp.33433017318597	3438	10	are	be	VBP
nyp.33433017318597	3438	11	very	very	RB
nyp.33433017318597	3438	12	par-	par-	JJ
nyp.33433017318597	3438	13	ticular	ticular	NN
nyp.33433017318597	3438	14	you	-PRON-	PRP
nyp.33433017318597	3438	15	will	will	MD
nyp.33433017318597	3438	16	not	not	RB
nyp.33433017318597	3438	17	conquer	conquer	VB
nyp.33433017318597	3438	18	an	an	DT
nyp.33433017318597	3438	19	earthy	earthy	JJ
nyp.33433017318597	3438	20	taste	taste	NN
nyp.33433017318597	3438	21	,	,	,
nyp.33433017318597	3438	22	which	which	WDT
nyp.33433017318597	3438	23	from	from	IN
nyp.33433017318597	3438	24	a	a	DT
nyp.33433017318597	3438	25	want	want	NN
nyp.33433017318597	3438	26	of	of	IN
nyp.33433017318597	3438	27	the	the	DT
nyp.33433017318597	3438	28	proper	proper	JJ
nyp.33433017318597	3438	29	application	application	NN
nyp.33433017318597	3438	30	of	of	IN
nyp.33433017318597	3438	31	the	the	DT
nyp.33433017318597	3438	32	cook	cook	NN
nyp.33433017318597	3438	33	's	's	POS
nyp.33433017318597	3438	34	art	art	NN
nyp.33433017318597	3438	35	,	,	,
nyp.33433017318597	3438	36	too	too	RB
nyp.33433017318597	3438	37	often	often	RB
nyp.33433017318597	3438	38	appears	appear	VBZ
nyp.33433017318597	3438	39	.	.	.
nyp.33433017318597	3439	1	It	-PRON-	PRP
nyp.33433017318597	3439	2	is	be	VBZ
nyp.33433017318597	3439	3	usual	usual	JJ
nyp.33433017318597	3439	4	to	to	TO
nyp.33433017318597	3439	5	stuff	stuff	VB
nyp.33433017318597	3439	6	it	-PRON-	PRP
nyp.33433017318597	3439	7	with	with	IN
nyp.33433017318597	3439	8	forcemeat	forcemeat	NNP
nyp.33433017318597	3439	9	,	,	,
nyp.33433017318597	3439	10	more	more	JJR
nyp.33433017318597	3439	11	for	for	IN
nyp.33433017318597	3439	12	the	the	DT
nyp.33433017318597	3439	13	purpose	purpose	NN
nyp.33433017318597	3439	14	of	of	IN
nyp.33433017318597	3439	15	destroying	destroy	VBG
nyp.33433017318597	3439	16	that	that	DT
nyp.33433017318597	3439	17	peculiarity	peculiarity	NN
nyp.33433017318597	3439	18	than	than	IN
nyp.33433017318597	3439	19	from	from	IN
nyp.33433017318597	3439	20	any	any	DT
nyp.33433017318597	3439	21	additional	additional	JJ
nyp.33433017318597	3439	22	flavour	flavour	NN
nyp.33433017318597	3439	23	or	or	CC
nyp.33433017318597	3439	24	zest	zest	NN
nyp.33433017318597	3439	25	it	-PRON-	PRP
nyp.33433017318597	3439	26	gives	give	VBZ
nyp.33433017318597	3439	27	the	the	DT
nyp.33433017318597	3439	28	fish	fish	NN
nyp.33433017318597	3439	29	.	.	.
nyp.33433017318597	3440	1	Having	have	VBG
nyp.33433017318597	3440	2	cleaned	clean	VBN
nyp.33433017318597	3440	3	well	well	RB
nyp.33433017318597	3440	4	and	and	CC
nyp.33433017318597	3440	5	stuffed	stuff	VBN
nyp.33433017318597	3440	6	with	with	IN
nyp.33433017318597	3440	7	forcemeat	forcemeat	NNP
nyp.33433017318597	3440	8	,	,	,
nyp.33433017318597	3440	9	skewer	skewer	VB
nyp.33433017318597	3440	10	the	the	DT
nyp.33433017318597	3440	11	head	head	NN
nyp.33433017318597	3440	12	to	to	IN
nyp.33433017318597	3440	13	the	the	DT
nyp.33433017318597	3440	14	tail	tail	NN
nyp.33433017318597	3440	15	,	,	,
nyp.33433017318597	3440	16	lay	lie	VBD
nyp.33433017318597	3440	17	it	-PRON-	PRP
nyp.33433017318597	3440	18	upon	upon	IN
nyp.33433017318597	3440	19	a	a	DT
nyp.33433017318597	3440	20	drainer	drainer	NN
nyp.33433017318597	3440	21	and	and	CC
nyp.33433017318597	3440	22	put	put	VBD
nyp.33433017318597	3440	23	it	-PRON-	PRP
nyp.33433017318597	3440	24	in	in	IN
nyp.33433017318597	3440	25	the	the	DT
nyp.33433017318597	3440	26	fish	fish	NN
nyp.33433017318597	3440	27	kettle	kettle	NN
nyp.33433017318597	3440	28	,	,	,
nyp.33433017318597	3440	29	let	let	VB
nyp.33433017318597	3440	30	it	-PRON-	PRP
nyp.33433017318597	3440	31	have	have	VB
nyp.33433017318597	3440	32	plenty	plenty	NN
nyp.33433017318597	3440	33	of	of	IN
nyp.33433017318597	3440	34	water	water	NN
nyp.33433017318597	3440	35	into	into	IN
nyp.33433017318597	3440	36	which	which	WDT
nyp.33433017318597	3440	37	you	-PRON-	PRP
nyp.33433017318597	3440	38	may	may	MD
nyp.33433017318597	3440	39	throw	throw	VB
nyp.33433017318597	3440	40	a	a	DT
nyp.33433017318597	3440	41	handful	handful	NN
nyp.33433017318597	3440	42	of	of	IN
nyp.33433017318597	3440	43	salt	salt	NN
nyp.33433017318597	3440	44	and	and	CC
nyp.33433017318597	3440	45	a	a	DT
nyp.33433017318597	3440	46	glassful	glassful	NN
nyp.33433017318597	3440	47	of	of	IN
nyp.33433017318597	3440	48	vinegar	vinegar	NN
nyp.33433017318597	3440	49	;	;	:
nyp.33433017318597	3440	50	when	when	WRB
nyp.33433017318597	3440	51	it	-PRON-	PRP
nyp.33433017318597	3440	52	boils	boil	VBZ
nyp.33433017318597	3440	53	remove	remove	VB
nyp.33433017318597	3440	54	the	the	DT
nyp.33433017318597	3440	55	scum	scum	NN
nyp.33433017318597	3440	56	as	as	RB
nyp.33433017318597	3440	57	fast	fast	RB
nyp.33433017318597	3440	58	as	as	IN
nyp.33433017318597	3440	59	it	-PRON-	PRP
nyp.33433017318597	3440	60	rises	rise	VBZ
nyp.33433017318597	3440	61	,	,	,
nyp.33433017318597	3440	62	it	-PRON-	PRP
nyp.33433017318597	3440	63	will	will	MD
nyp.33433017318597	3440	64	take	take	VB
nyp.33433017318597	3440	65	three	three	CD
nyp.33433017318597	3440	66	quarters	quarter	NNS
nyp.33433017318597	3440	67	of	of	IN
nyp.33433017318597	3440	68	an	an	DT
nyp.33433017318597	3440	69	hour	hour	NN
nyp.33433017318597	3440	70	if	if	IN
nyp.33433017318597	3440	71	a	a	DT
nyp.33433017318597	3440	72	tolerable	tolerable	JJ
nyp.33433017318597	3440	73	size	size	NN
nyp.33433017318597	3440	74	,	,	,
nyp.33433017318597	3440	75	if	if	IN
nyp.33433017318597	3440	76	very	very	RB
nyp.33433017318597	3440	77	large	large	JJ
nyp.33433017318597	3440	78	an	an	DT
nyp.33433017318597	3440	79	hour	hour	NN
nyp.33433017318597	3440	80	,	,	,
nyp.33433017318597	3440	81	if	if	IN
nyp.33433017318597	3440	82	small	small	JJ
nyp.33433017318597	3440	83	half	half	PDT
nyp.33433017318597	3440	84	an	an	DT
nyp.33433017318597	3440	85	hour	hour	NN
nyp.33433017318597	3440	86	;	;	:
nyp.33433017318597	3440	87	serve	serve	VB
nyp.33433017318597	3440	88	with	with	IN
nyp.33433017318597	3440	89	melted	melt	VBN
nyp.33433017318597	3440	90	butter	butter	NN
nyp.33433017318597	3440	91	and	and	CC
nyp.33433017318597	3440	92	lemon	lemon	NN
nyp.33433017318597	3440	93	sliced	slice	VBN
nyp.33433017318597	3440	94	or	or	CC
nyp.33433017318597	3440	95	whole	whole	NN
nyp.33433017318597	3440	96	.	.	.
nyp.33433017318597	3441	1	Some	some	DT
nyp.33433017318597	3441	2	persons	person	NNS
nyp.33433017318597	3441	3	prefer	prefer	VBP
nyp.33433017318597	3441	4	anchovy	anchovy	NN
nyp.33433017318597	3441	5	sauce	sauce	NN
nyp.33433017318597	3441	6	,	,	,
nyp.33433017318597	3441	7	some	some	DT
nyp.33433017318597	3441	8	Dutch	Dutch	NNPS
nyp.33433017318597	3441	9	;	;	:
nyp.33433017318597	3441	10	they	-PRON-	PRP
nyp.33433017318597	3441	11	may	may	MD
nyp.33433017318597	3441	12	each	each	DT
nyp.33433017318597	3441	13	be	be	VB
nyp.33433017318597	3441	14	eaten	eat	VBN
nyp.33433017318597	3441	15	with	with	IN
nyp.33433017318597	3441	16	the	the	DT
nyp.33433017318597	3441	17	fish	fish	NN
nyp.33433017318597	3441	18	.	.	.
nyp.33433017318597	3442	1	It	-PRON-	PRP
nyp.33433017318597	3442	2	is	be	VBZ
nyp.33433017318597	3442	3	always	always	RB
nyp.33433017318597	3442	4	the	the	DT
nyp.33433017318597	3442	5	best	good	JJS
nyp.33433017318597	3442	6	method	method	NN
nyp.33433017318597	3442	7	where	where	WRB
nyp.33433017318597	3442	8	a	a	DT
nyp.33433017318597	3442	9	variety	variety	NN
nyp.33433017318597	3442	10	of	of	IN
nyp.33433017318597	3442	11	fancies	fancy	NNS
nyp.33433017318597	3442	12	,	,	,
nyp.33433017318597	3442	13	each	each	DT
nyp.33433017318597	3442	14	not	not	RB
nyp.33433017318597	3442	15	in	in	IN
nyp.33433017318597	3442	16	itself	-PRON-	PRP
nyp.33433017318597	3442	17	incorrect	incorrect	JJ
nyp.33433017318597	3442	18	,	,	,
nyp.33433017318597	3442	19	are	be	VBP
nyp.33433017318597	3442	20	applied	apply	VBN
nyp.33433017318597	3442	21	to	to	IN
nyp.33433017318597	3442	22	the	the	DT
nyp.33433017318597	3442	23	use	use	NN
nyp.33433017318597	3442	24	of	of	IN
nyp.33433017318597	3442	25	various	various	JJ
nyp.33433017318597	3442	26	sauces	sauce	NNS
nyp.33433017318597	3442	27	,	,	,
nyp.33433017318597	3442	28	to	to	TO
nyp.33433017318597	3442	29	send	send	VB
nyp.33433017318597	3442	30	the	the	DT
nyp.33433017318597	3442	31	sauce	sauce	NN
nyp.33433017318597	3442	32	cruets	cruet	NNS
nyp.33433017318597	3442	33	to	to	IN
nyp.33433017318597	3442	34	table	table	NN
nyp.33433017318597	3442	35	and	and	CC
nyp.33433017318597	3442	36	permit	permit	VB
nyp.33433017318597	3442	37	every	every	DT
nyp.33433017318597	3442	38	one	one	NN
nyp.33433017318597	3442	39	to	to	TO
nyp.33433017318597	3442	40	gratify	gratify	VB
nyp.33433017318597	3442	41	his	-PRON-	PRP$
nyp.33433017318597	3442	42	peculiar	peculiar	JJ
nyp.33433017318597	3442	43	taste	taste	NN
nyp.33433017318597	3442	44	.	.	.
nyp.33433017318597	3443	1	586.—PRAWKS	586.—prawks	UH
nyp.33433017318597	3443	2	.	.	.
nyp.33433017318597	3444	1	If	if	IN
nyp.33433017318597	3444	2	you	-PRON-	PRP
nyp.33433017318597	3444	3	have	have	VBP
nyp.33433017318597	3444	4	no	no	DT
nyp.33433017318597	3444	5	lemon	lemon	NN
nyp.33433017318597	3444	6	for	for	IN
nyp.33433017318597	3444	7	garniture	garniture	NN
nyp.33433017318597	3444	8	,	,	,
nyp.33433017318597	3444	9	get	get	VB
nyp.33433017318597	3444	10	the	the	DT
nyp.33433017318597	3444	11	dish	dish	NN
nyp.33433017318597	3444	12	they	-PRON-	PRP
nyp.33433017318597	3444	13	are	be	VBP
nyp.33433017318597	3444	14	to	to	TO
nyp.33433017318597	3444	15	go	go	VB
nyp.33433017318597	3444	16	upon	upon	IN
nyp.33433017318597	3444	17	and	and	CC
nyp.33433017318597	3444	18	likewise	likewise	RB
nyp.33433017318597	3444	19	another	another	DT
nyp.33433017318597	3444	20	of	of	IN
nyp.33433017318597	3444	21	the	the	DT
nyp.33433017318597	3444	22	same	same	JJ
nyp.33433017318597	3444	23	size	size	NN
nyp.33433017318597	3444	24	,	,	,
nyp.33433017318597	3444	25	turn	turn	VB
nyp.33433017318597	3444	26	one	one	CD
nyp.33433017318597	3444	27	bottom	bottom	NN
nyp.33433017318597	3444	28	upwards	upwards	RB
nyp.33433017318597	3444	29	,	,	,
nyp.33433017318597	3444	30	then	then	RB
nyp.33433017318597	3444	31	dish	dish	VB
nyp.33433017318597	3444	32	your	-PRON-	PRP$
nyp.33433017318597	3444	33	prawns	prawn	NNS
nyp.33433017318597	3444	34	one	one	CD
nyp.33433017318597	3444	35	by	by	IN
nyp.33433017318597	3444	36	one	one	CD
nyp.33433017318597	3444	37	with	with	IN
nyp.33433017318597	3444	38	the	the	DT
nyp.33433017318597	3444	39	heads	head	NNS
nyp.33433017318597	3444	40	inwards	inwards	RB
nyp.33433017318597	3444	41	upon	upon	IN
nyp.33433017318597	3444	42	their	-PRON-	PRP$
nyp.33433017318597	3444	43	backs	back	NNS
nyp.33433017318597	3444	44	touching	touch	VBG
nyp.33433017318597	3444	45	each	each	DT
nyp.33433017318597	3444	46	other	other	JJ
nyp.33433017318597	3444	47	;	;	:
nyp.33433017318597	3444	48	when	when	WRB
nyp.33433017318597	3444	49	you	-PRON-	PRP
nyp.33433017318597	3444	50	have	have	VBP
nyp.33433017318597	3444	51	got	get	VBN
nyp.33433017318597	3444	52	quite	quite	RB
nyp.33433017318597	3444	53	round	round	IN
nyp.33433017318597	3444	54	the	the	DT
nyp.33433017318597	3444	55	bottom	bottom	NN
nyp.33433017318597	3444	56	of	of	IN
nyp.33433017318597	3444	57	the	the	DT
nyp.33433017318597	3444	58	dish	dish	NN
nyp.33433017318597	3444	59	,	,	,
nyp.33433017318597	3444	60	take	take	VB
nyp.33433017318597	3444	61	a	a	DT
nyp.33433017318597	3444	62	handful	handful	NN
nyp.33433017318597	3444	63	of	of	IN
nyp.33433017318597	3444	64	tightly	tightly	RB
nyp.33433017318597	3444	65	squeezed	squeeze	VBN
nyp.33433017318597	3444	66	picked	pick	VBN
nyp.33433017318597	3444	67	parsley	parsley	NN
nyp.33433017318597	3444	68	,	,	,
nyp.33433017318597	3444	69	and	and	CC
nyp.33433017318597	3444	70	put	put	VBD
nyp.33433017318597	3444	71	into	into	IN
nyp.33433017318597	3444	72	the	the	DT
nyp.33433017318597	3444	73	middle	middle	NN
nyp.33433017318597	3444	74	,	,	,
nyp.33433017318597	3444	75	take	take	VB
nyp.33433017318597	3444	76	the	the	DT
nyp.33433017318597	3444	77	other	other	JJ
nyp.33433017318597	3444	78	dish	dish	NN
nyp.33433017318597	3444	79	,	,	,
nyp.33433017318597	3444	80	and	and	CC
nyp.33433017318597	3444	81	put	put	VBN
nyp.33433017318597	3444	82	on	on	RP
nyp.33433017318597	3444	83	to	to	IN
nyp.33433017318597	3444	84	it	-PRON-	PRP
nyp.33433017318597	3444	85	holding	hold	VBG
nyp.33433017318597	3444	86	it	-PRON-	PRP
nyp.33433017318597	3444	87	tight	tight	JJ
nyp.33433017318597	3444	88	with	with	IN
nyp.33433017318597	3444	89	your	-PRON-	PRP$
nyp.33433017318597	3444	90	finger	finger	NN
nyp.33433017318597	3444	91	and	and	CC
nyp.33433017318597	3444	92	thumb	thumb	NN
nyp.33433017318597	3444	93	,	,	,
nyp.33433017318597	3444	94	turn	turn	VB
nyp.33433017318597	3444	95	it	-PRON-	PRP
nyp.33433017318597	3444	96	over	over	RP
nyp.33433017318597	3444	97	,	,	,
nyp.33433017318597	3444	98	take	take	VB
nyp.33433017318597	3444	99	off	off	RP
nyp.33433017318597	3444	100	the	the	DT
nyp.33433017318597	3444	101	dish	dish	NN
nyp.33433017318597	3444	102	,	,	,
nyp.33433017318597	3444	103	add	add	VB
nyp.33433017318597	3444	104	then	then	RB
nyp.33433017318597	3444	105	some	some	DT
nyp.33433017318597	3444	106	more	more	RBR
nyp.33433017318597	3444	107	upon	upon	IN
nyp.33433017318597	3444	108	them	-PRON-	PRP
nyp.33433017318597	3444	109	,	,	,
nyp.33433017318597	3444	110	use	use	VB
nyp.33433017318597	3444	111	cucumber	cucumber	NN
nyp.33433017318597	3444	112	or	or	CC
nyp.33433017318597	3444	113	parsley	parsley	NN
nyp.33433017318597	3444	114	round	round	IN
nyp.33433017318597	3444	115	them	-PRON-	PRP
nyp.33433017318597	3444	116	.	.	.
nyp.33433017318597	3445	1	SALTAND	SALTAND	NNP
nyp.33433017318597	3445	2	FRESH	FRESH	NNP
nyp.33433017318597	3445	3	WATER	water	NN
nyp.33433017318597	3445	4	FISH	fish	NN
nyp.33433017318597	3445	5	.	.	.
nyp.33433017318597	3446	1	177	177	CD
nyp.33433017318597	3446	2	[	[	-LRB-
nyp.33433017318597	3446	3	587	587	CD
nyp.33433017318597	3446	4	.	.	.
nyp.33433017318597	3447	1	PRAWNS	prawn	NNS
nyp.33433017318597	3447	2	TO	to	TO
nyp.33433017318597	3447	3	BOIL	boil	VB
nyp.33433017318597	3447	4	.	.	.
nyp.33433017318597	3448	1	Prawns	prawn	NNS
nyp.33433017318597	3448	2	require	require	VBP
nyp.33433017318597	3448	3	plenty	plenty	NN
nyp.33433017318597	3448	4	of	of	IN
nyp.33433017318597	3448	5	boiling	boil	VBG
nyp.33433017318597	3448	6	water	water	NN
nyp.33433017318597	3448	7	,	,	,
nyp.33433017318597	3448	8	when	when	WRB
nyp.33433017318597	3448	9	the	the	DT
nyp.33433017318597	3448	10	water	water	NN
nyp.33433017318597	3448	11	boils	boil	VBZ
nyp.33433017318597	3448	12	add	add	VBP
nyp.33433017318597	3448	13	a	a	DT
nyp.33433017318597	3448	14	quarter	quarter	NN
nyp.33433017318597	3448	15	of	of	IN
nyp.33433017318597	3448	16	a	a	DT
nyp.33433017318597	3448	17	pound	pound	NN
nyp.33433017318597	3448	18	of	of	IN
nyp.33433017318597	3448	19	salt	salt	NN
nyp.33433017318597	3448	20	for	for	IN
nyp.33433017318597	3448	21	each	each	DT
nyp.33433017318597	3448	22	three	three	CD
nyp.33433017318597	3448	23	quarts	quart	NNS
nyp.33433017318597	3448	24	of	of	IN
nyp.33433017318597	3448	25	water	water	NN
nyp.33433017318597	3448	26	,	,	,
nyp.33433017318597	3448	27	let	let	VB
nyp.33433017318597	3448	28	the	the	DT
nyp.33433017318597	3448	29	water	water	NN
nyp.33433017318597	3448	30	boil	boil	VB
nyp.33433017318597	3448	31	very	very	RB
nyp.33433017318597	3448	32	fast	fast	RB
nyp.33433017318597	3448	33	,	,	,
nyp.33433017318597	3448	34	clear	clear	RB
nyp.33433017318597	3448	35	off	off	RP
nyp.33433017318597	3448	36	the	the	DT
nyp.33433017318597	3448	37	scum	scum	NN
nyp.33433017318597	3448	38	and	and	CC
nyp.33433017318597	3448	39	toss	toss	VB
nyp.33433017318597	3448	40	in	in	IN
nyp.33433017318597	3448	41	the	the	DT
nyp.33433017318597	3448	42	prawns	prawn	NNS
nyp.33433017318597	3448	43	,	,	,
nyp.33433017318597	3448	44	keep	keep	VB
nyp.33433017318597	3448	45	them	-PRON-	PRP
nyp.33433017318597	3448	46	boiling	boil	VBG
nyp.33433017318597	3448	47	as	as	RB
nyp.33433017318597	3448	48	fast	fast	RB
nyp.33433017318597	3448	49	as	as	IN
nyp.33433017318597	3448	50	you	-PRON-	PRP
nyp.33433017318597	3448	51	can	can	MD
nyp.33433017318597	3448	52	for	for	IN
nyp.33433017318597	3448	53	seven	seven	CD
nyp.33433017318597	3448	54	or	or	CC
nyp.33433017318597	3448	55	eight	eight	CD
nyp.33433017318597	3448	56	minutes	minute	NNS
nyp.33433017318597	3448	57	;	;	:
nyp.33433017318597	3448	58	take	take	VB
nyp.33433017318597	3448	59	them	-PRON-	PRP
nyp.33433017318597	3448	60	out	out	RP
nyp.33433017318597	3448	61	and	and	CC
nyp.33433017318597	3448	62	drain	drain	VB
nyp.33433017318597	3448	63	them	-PRON-	PRP
nyp.33433017318597	3448	64	,	,	,
nyp.33433017318597	3448	65	keep	keep	VB
nyp.33433017318597	3448	66	them	-PRON-	PRP
nyp.33433017318597	3448	67	in	in	IN
nyp.33433017318597	3448	68	a	a	DT
nyp.33433017318597	3448	69	cool	cool	JJ
nyp.33433017318597	3448	70	place	place	NN
nyp.33433017318597	3448	71	.	.	.
nyp.33433017318597	3449	1	They	-PRON-	PRP
nyp.33433017318597	3449	2	are	be	VBP
nyp.33433017318597	3449	3	sent	send	VBN
nyp.33433017318597	3449	4	to	to	IN
nyp.33433017318597	3449	5	table	table	NN
nyp.33433017318597	3449	6	on	on	IN
nyp.33433017318597	3449	7	a	a	DT
nyp.33433017318597	3449	8	napkin	napkin	NN
nyp.33433017318597	3449	9	with	with	IN
nyp.33433017318597	3449	10	dry	dry	JJ
nyp.33433017318597	3449	11	toast	toast	NN
nyp.33433017318597	3449	12	and	and	CC
nyp.33433017318597	3449	13	fresh	fresh	JJ
nyp.33433017318597	3449	14	butter	butter	NN
nyp.33433017318597	3449	15	,	,	,
nyp.33433017318597	3449	16	or	or	CC
nyp.33433017318597	3449	17	brown	brown	JJ
nyp.33433017318597	3449	18	bread	bread	NN
nyp.33433017318597	3449	19	and	and	CC
nyp.33433017318597	3449	20	butter	butter	NN
nyp.33433017318597	3449	21	in	in	IN
nyp.33433017318597	3449	22	slices	slice	NNS
nyp.33433017318597	3449	23	688.—PRAWNS	688.—prawns	CD
nyp.33433017318597	3449	24	.	.	.
nyp.33433017318597	3450	1	Dish	dish	VB
nyp.33433017318597	3450	2	them	-PRON-	PRP
nyp.33433017318597	3450	3	upon	upon	IN
nyp.33433017318597	3450	4	a	a	DT
nyp.33433017318597	3450	5	large	large	JJ
nyp.33433017318597	3450	6	lemon	lemon	NN
nyp.33433017318597	3450	7	,	,	,
nyp.33433017318597	3450	8	sticking	stick	VBG
nyp.33433017318597	3450	9	the	the	DT
nyp.33433017318597	3450	10	horn	horn	NN
nyp.33433017318597	3450	11	on	on	IN
nyp.33433017318597	3450	12	the	the	DT
nyp.33433017318597	3450	13	head	head	NN
nyp.33433017318597	3450	14	iuto	iuto	NN
nyp.33433017318597	3450	15	the	the	DT
nyp.33433017318597	3450	16	lemon	lemon	NN
nyp.33433017318597	3450	17	,	,	,
nyp.33433017318597	3450	18	beginning	begin	VBG
nyp.33433017318597	3450	19	from	from	IN
nyp.33433017318597	3450	20	the	the	DT
nyp.33433017318597	3450	21	bottom	bottom	NN
nyp.33433017318597	3450	22	and	and	CC
nyp.33433017318597	3450	23	keep	keep	VB
nyp.33433017318597	3450	24	going	go	VBG
nyp.33433017318597	3450	25	round	round	RB
nyp.33433017318597	3450	26	until	until	IN
nyp.33433017318597	3450	27	you	-PRON-	PRP
nyp.33433017318597	3450	28	get	get	VBP
nyp.33433017318597	3450	29	at	at	IN
nyp.33433017318597	3450	30	the	the	DT
nyp.33433017318597	3450	31	top	top	NN
nyp.33433017318597	3450	32	,	,	,
nyp.33433017318597	3450	33	introduce	introduce	VB
nyp.33433017318597	3450	34	a	a	DT
nyp.33433017318597	3450	35	few	few	JJ
nyp.33433017318597	3450	36	purGes	purges	NN
nyp.33433017318597	3450	37	of	of	IN
nyp.33433017318597	3450	38	parsley	parsley	NN
nyp.33433017318597	3450	39	between	between	IN
nyp.33433017318597	3450	40	,	,	,
nyp.33433017318597	3450	41	put	put	VBD
nyp.33433017318597	3450	42	the	the	DT
nyp.33433017318597	3450	43	lemon	lemon	NN
nyp.33433017318597	3450	44	upon	upon	IN
nyp.33433017318597	3450	45	a	a	DT
nyp.33433017318597	3450	46	napkin	napkin	NN
nyp.33433017318597	3450	47	or	or	CC
nyp.33433017318597	3450	48	cut	cut	VB
nyp.33433017318597	3450	49	paper	paper	NN
nyp.33433017318597	3450	50	.	.	.
nyp.33433017318597	3451	1	589.—PRAWNS	589.—prawns	CD
nyp.33433017318597	3451	2	.	.	.
nyp.33433017318597	3452	1	When	when	WRB
nyp.33433017318597	3452	2	in	in	IN
nyp.33433017318597	3452	3	perfection	perfection	NN
nyp.33433017318597	3452	4	they	-PRON-	PRP
nyp.33433017318597	3452	5	have	have	VBP
nyp.33433017318597	3452	6	an	an	DT
nyp.33433017318597	3452	7	excellent	excellent	JJ
nyp.33433017318597	3452	8	smell	smell	NN
nyp.33433017318597	3452	9	,	,	,
nyp.33433017318597	3452	10	and	and	CC
nyp.33433017318597	3452	11	their	-PRON-	PRP$
nyp.33433017318597	3452	12	flavour	flavour	NN
nyp.33433017318597	3452	13	is	be	VBZ
nyp.33433017318597	3452	14	very	very	RB
nyp.33433017318597	3452	15	sweet	sweet	JJ
nyp.33433017318597	3452	16	,	,	,
nyp.33433017318597	3452	17	they	-PRON-	PRP
nyp.33433017318597	3452	18	are	be	VBP
nyp.33433017318597	3452	19	firm	firm	JJ
nyp.33433017318597	3452	20	and	and	CC
nyp.33433017318597	3452	21	stiff	stiff	JJ
nyp.33433017318597	3452	22	,	,	,
nyp.33433017318597	3452	23	the	the	DT
nyp.33433017318597	3452	24	tails	tail	NNS
nyp.33433017318597	3452	25	which	which	WDT
nyp.33433017318597	3452	26	turn	turn	VBP
nyp.33433017318597	3452	27	inwards	inwards	RB
nyp.33433017318597	3452	28	particularly	particularly	RB
nyp.33433017318597	3452	29	.	.	.
nyp.33433017318597	3453	1	When	when	WRB
nyp.33433017318597	3453	2	the	the	DT
nyp.33433017318597	3453	3	prawns	prawn	NNS
nyp.33433017318597	3453	4	are	be	VBP
nyp.33433017318597	3453	5	fresh	fresh	JJ
nyp.33433017318597	3453	6	their	-PRON-	PRP$
nyp.33433017318597	3453	7	colour	colour	NN
nyp.33433017318597	3453	8	is	be	VBZ
nyp.33433017318597	3453	9	very	very	RB
nyp.33433017318597	3453	10	bright	bright	JJ
nyp.33433017318597	3453	11	,	,	,
nyp.33433017318597	3453	12	but	but	CC
nyp.33433017318597	3453	13	if	if	IN
nyp.33433017318597	3453	14	stale	stale	JJ
nyp.33433017318597	3453	15	they	-PRON-	PRP
nyp.33433017318597	3453	16	are	be	VBP
nyp.33433017318597	3453	17	pale	pale	JJ
nyp.33433017318597	3453	18	and	and	CC
nyp.33433017318597	3453	19	clammy	clammy	JJ
nyp.33433017318597	3453	20	to	to	IN
nyp.33433017318597	3453	21	the	the	DT
nyp.33433017318597	3453	22	touch	touch	NN
nyp.33433017318597	3453	23	.	.	.
nyp.33433017318597	3454	1	590.—PLAICE	590.—plaice	CD
nyp.33433017318597	3454	2	And	and	CC
nyp.33433017318597	3454	3	Flounders	flounder	NNS
nyp.33433017318597	3454	4	should	should	MD
nyp.33433017318597	3454	5	be	be	VB
nyp.33433017318597	3454	6	sprinkled	sprinkle	VBN
nyp.33433017318597	3454	7	with	with	IN
nyp.33433017318597	3454	8	salt	salt	NN
nyp.33433017318597	3454	9	,	,	,
nyp.33433017318597	3454	10	and	and	CC
nyp.33433017318597	3454	11	wrapped	wrap	VBD
nyp.33433017318597	3454	12	in	in	IN
nyp.33433017318597	3454	13	a	a	DT
nyp.33433017318597	3454	14	towel	towel	NN
nyp.33433017318597	3454	15	an	an	DT
nyp.33433017318597	3454	16	hour	hour	NN
nyp.33433017318597	3454	17	previous	previous	JJ
nyp.33433017318597	3454	18	to	to	IN
nyp.33433017318597	3454	19	cooking	cooking	NN
nyp.33433017318597	3454	20	,	,	,
nyp.33433017318597	3454	21	and	and	CC
nyp.33433017318597	3454	22	be	be	VB
nyp.33433017318597	3454	23	fried	fry	VBN
nyp.33433017318597	3454	24	as	as	IN
nyp.33433017318597	3454	25	soles	sol	NNS
nyp.33433017318597	3454	26	,	,	,
nyp.33433017318597	3454	27	&	&	CC
nyp.33433017318597	3454	28	c.	c.	NNP
nyp.33433017318597	3454	29	591	591	CD
nyp.33433017318597	3454	30	.	.	.
nyp.33433017318597	3455	1	PRAWNS	prawn	NNS
nyp.33433017318597	3455	2	TO	to	TO
nyp.33433017318597	3455	3	SERVE	serve	VB
nyp.33433017318597	3455	4	.	.	.
nyp.33433017318597	3456	1	Take	take	VB
nyp.33433017318597	3456	2	a	a	DT
nyp.33433017318597	3456	3	pound	pound	NN
nyp.33433017318597	3456	4	and	and	CC
nyp.33433017318597	3456	5	a	a	DT
nyp.33433017318597	3456	6	half	half	NN
nyp.33433017318597	3456	7	of	of	IN
nyp.33433017318597	3456	8	fine	fine	JJ
nyp.33433017318597	3456	9	prawns	prawn	NNS
nyp.33433017318597	3456	10	;	;	:
nyp.33433017318597	3456	11	pick	pick	VB
nyp.33433017318597	3456	12	,	,	,
nyp.33433017318597	3456	13	and	and	CC
nyp.33433017318597	3456	14	trim	trim	VB
nyp.33433017318597	3456	15	them	-PRON-	PRP
nyp.33433017318597	3456	16	neatly	neatly	RB
nyp.33433017318597	3456	17	;	;	:
nyp.33433017318597	3456	18	have	have	VBP
nyp.33433017318597	3456	19	ready	ready	JJ
nyp.33433017318597	3456	20	a	a	DT
nyp.33433017318597	3456	21	deep	deep	JJ
nyp.33433017318597	3456	22	dish	dish	NN
nyp.33433017318597	3456	23	or	or	CC
nyp.33433017318597	3456	24	soup	soup	NN
nyp.33433017318597	3456	25	plate	plate	NN
nyp.33433017318597	3456	26	,	,	,
nyp.33433017318597	3456	27	the	the	DT
nyp.33433017318597	3456	28	centre	centre	NN
nyp.33433017318597	3456	29	of	of	IN
nyp.33433017318597	3456	30	which	which	WDT
nyp.33433017318597	3456	31	fill	fill	VBP
nyp.33433017318597	3456	32	with	with	IN
nyp.33433017318597	3456	33	any	any	DT
nyp.33433017318597	3456	34	sort	sort	NN
nyp.33433017318597	3456	35	of	of	IN
nyp.33433017318597	3456	36	salading	salade	VBG
nyp.33433017318597	3456	37	you	-PRON-	PRP
nyp.33433017318597	3456	38	please	please	UH
nyp.33433017318597	3456	39	,	,	,
nyp.33433017318597	3456	40	provided	provide	VBD
nyp.33433017318597	3456	41	it	-PRON-	PRP
nyp.33433017318597	3456	42	has	have	VBZ
nyp.33433017318597	3456	43	no	no	DT
nyp.33433017318597	3456	44	smell	smell	NN
nyp.33433017318597	3456	45	;	;	:
nyp.33433017318597	3456	46	cover	cover	VB
nyp.33433017318597	3456	47	this	this	DT
nyp.33433017318597	3456	48	with	with	IN
nyp.33433017318597	3456	49	a	a	DT
nyp.33433017318597	3456	50	large	large	JJ
nyp.33433017318597	3456	51	napkin	napkin	NN
nyp.33433017318597	3456	52	,	,	,
nyp.33433017318597	3456	53	folded	fold	VBD
nyp.33433017318597	3456	54	square	square	NN
nyp.33433017318597	3456	55	,	,	,
nyp.33433017318597	3456	56	and	and	CC
nyp.33433017318597	3456	57	the	the	DT
nyp.33433017318597	3456	58	corners	corner	NNS
nyp.33433017318597	3456	59	turned	turn	VBD
nyp.33433017318597	3456	60	down	down	RP
nyp.33433017318597	3456	61	,	,	,
nyp.33433017318597	3456	62	so	so	IN
nyp.33433017318597	3456	63	as	as	IN
nyp.33433017318597	3456	64	to	to	TO
nyp.33433017318597	3456	65	form	form	VB
nyp.33433017318597	3456	66	an	an	DT
nyp.33433017318597	3456	67	octagon	octagon	NN
nyp.33433017318597	3456	68	,	,	,
nyp.33433017318597	3456	69	leaving	leave	VBG
nyp.33433017318597	3456	70	no	no	DT
nyp.33433017318597	3456	71	more	more	JJR
nyp.33433017318597	3456	72	than	than	IN
nyp.33433017318597	3456	73	the	the	DT
nyp.33433017318597	3456	74	border	border	NN
nyp.33433017318597	3456	75	of	of	IN
nyp.33433017318597	3456	76	the	the	DT
nyp.33433017318597	3456	77	plate	plate	NN
nyp.33433017318597	3456	78	or	or	CC
nyp.33433017318597	3456	79	dish	dish	NN
nyp.33433017318597	3456	80	visible	visible	JJ
nyp.33433017318597	3456	81	.	.	.
nyp.33433017318597	3457	1	Place	place	VB
nyp.33433017318597	3457	2	a	a	DT
nyp.33433017318597	3457	3	handful	handful	NN
nyp.33433017318597	3457	4	of	of	IN
nyp.33433017318597	3457	5	nice	nice	JJ
nyp.33433017318597	3457	6	green	green	JJ
nyp.33433017318597	3457	7	parsley	parsley	NN
nyp.33433017318597	3457	8	on	on	IN
nyp.33433017318597	3457	9	the	the	DT
nyp.33433017318597	3457	10	napkin	napkin	NN
nyp.33433017318597	3457	11	,	,	,
nyp.33433017318597	3457	12	and	and	CC
nyp.33433017318597	3457	13	the	the	DT
nyp.33433017318597	3457	14	prawns	prawn	NNS
nyp.33433017318597	3457	15	in	in	IN
nyp.33433017318597	3457	16	a	a	DT
nyp.33433017318597	3457	17	pyramid	pyramid	NN
nyp.33433017318597	3457	18	on	on	IN
nyp.33433017318597	3457	19	it	-PRON-	PRP
nyp.33433017318597	3457	20	.	.	.
nyp.33433017318597	3458	1	592	592	CD
nyp.33433017318597	3458	2	.	.	.
nyp.33433017318597	3459	1	DRESSED	dressed	DT
nyp.33433017318597	3459	2	SALMON	SALMON	NNS
nyp.33433017318597	3459	3	.	.	.
nyp.33433017318597	3459	4	"	"	''
nyp.33433017318597	3460	1	All	all	DT
nyp.33433017318597	3460	2	salmon	salmon	NN
nyp.33433017318597	3460	3	whether	whether	IN
nyp.33433017318597	3460	4	crimped	crimp	VBN
nyp.33433017318597	3460	5	,	,	,
nyp.33433017318597	3460	6	split	split	VBD
nyp.33433017318597	3460	7	,	,	,
nyp.33433017318597	3460	8	or	or	CC
nyp.33433017318597	3460	9	in	in	IN
nyp.33433017318597	3460	10	slices	slice	NNS
nyp.33433017318597	3460	11	,	,	,
nyp.33433017318597	3460	12	let	let	VB
nyp.33433017318597	3460	13	them	-PRON-	PRP
nyp.33433017318597	3460	14	go	go	VB
nyp.33433017318597	3460	15	through	through	IN
nyp.33433017318597	3460	16	the	the	DT
nyp.33433017318597	3460	17	same	same	JJ
nyp.33433017318597	3460	18	process	process	NN
nyp.33433017318597	3460	19	in	in	IN
nyp.33433017318597	3460	20	dressing	dressing	NN
nyp.33433017318597	3460	21	,	,	,
nyp.33433017318597	3460	22	you	-PRON-	PRP
nyp.33433017318597	3460	23	can	can	MD
nyp.33433017318597	3460	24	differ	differ	VB
nyp.33433017318597	3460	25	your	-PRON-	PRP$
nyp.33433017318597	3460	26	sauces	sauce	NNS
nyp.33433017318597	3460	27	as	as	IN
nyp.33433017318597	3460	28	may	may	MD
nyp.33433017318597	3460	29	be	be	VB
nyp.33433017318597	3460	30	most	most	RBS
nyp.33433017318597	3460	31	approved	approve	VBN
nyp.33433017318597	3460	32	of	of	IN
nyp.33433017318597	3460	33	.	.	.
nyp.33433017318597	3461	1	Put	put	VB
nyp.33433017318597	3461	2	your	-PRON-	PRP$
nyp.33433017318597	3461	3	salmon	salmon	NN
nyp.33433017318597	3461	4	either	either	CC
nyp.33433017318597	3461	5	in	in	IN
nyp.33433017318597	3461	6	your	-PRON-	PRP$
nyp.33433017318597	3461	7	fish	fish	NN
nyp.33433017318597	3461	8	kettle	kettle	NN
nyp.33433017318597	3461	9	or	or	CC
nyp.33433017318597	3461	10	a	a	DT
nyp.33433017318597	3461	11	large	large	JJ
nyp.33433017318597	3461	12	baking	baking	NN
nyp.33433017318597	3461	13	dish	dish	NN
nyp.33433017318597	3461	14	,	,	,
nyp.33433017318597	3461	15	if	if	IN
nyp.33433017318597	3461	16	a	a	DT
nyp.33433017318597	3461	17	dish	dish	NN
nyp.33433017318597	3461	18	you	-PRON-	PRP
nyp.33433017318597	3461	19	must	must	MD
nyp.33433017318597	3461	20	cover	cover	VB
nyp.33433017318597	3461	21	it	-PRON-	PRP
nyp.33433017318597	3461	22	with	with	IN
nyp.33433017318597	3461	23	buttered	buttered	JJ
nyp.33433017318597	3461	24	paper	paper	NN
nyp.33433017318597	3461	25	,	,	,
nyp.33433017318597	3461	26	and	and	CC
nyp.33433017318597	3461	27	frequently	frequently	RB
nyp.33433017318597	3461	28	baste	baste	VB
nyp.33433017318597	3461	29	it	-PRON-	PRP
nyp.33433017318597	3461	30	with	with	IN
nyp.33433017318597	3461	31	the	the	DT
nyp.33433017318597	3461	32	marinade	marinade	NN
nyp.33433017318597	3461	33	,	,	,
nyp.33433017318597	3461	34	which	which	WDT
nyp.33433017318597	3461	35	is	be	VBZ
nyp.33433017318597	3461	36	made	make	VBN
nyp.33433017318597	3461	37	thusi--	thusi--	XX
nyp.33433017318597	3461	38	cut	cut	VB
nyp.33433017318597	3461	39	a	a	DT
nyp.33433017318597	3461	40	carrot	carrot	NN
nyp.33433017318597	3461	41	,	,	,
nyp.33433017318597	3461	42	turnip	turnip	NN
nyp.33433017318597	3461	43	,	,	,
nyp.33433017318597	3461	44	celery	celery	NN
nyp.33433017318597	3461	45	,	,	,
nyp.33433017318597	3461	46	onions	onion	NNS
nyp.33433017318597	3461	47	,	,	,
nyp.33433017318597	3461	48	a	a	DT
nyp.33433017318597	3461	49	faggot	faggot	NN
nyp.33433017318597	3461	50	of	of	IN
nyp.33433017318597	3461	51	sweet	sweet	JJ
nyp.33433017318597	3461	52	herbs	herb	NNS
nyp.33433017318597	3461	53	,	,	,
nyp.33433017318597	3461	54	two	two	CD
nyp.33433017318597	3461	55	blades	blade	NNS
nyp.33433017318597	3461	56	of	of	IN
nyp.33433017318597	3461	57	mace	mace	NN
nyp.33433017318597	3461	58	,	,	,
nyp.33433017318597	3461	59	whole	whole	JJ
nyp.33433017318597	3461	60	pepper	pepper	NN
nyp.33433017318597	3461	61	,	,	,
nyp.33433017318597	3461	62	six	six	CD
nyp.33433017318597	3461	63	cloves	clove	NNS
nyp.33433017318597	3461	64	,	,	,
nyp.33433017318597	3461	65	a	a	DT
nyp.33433017318597	3461	66	bay	bay	NN
nyp.33433017318597	3461	67	leaf	leaf	NN
nyp.33433017318597	3461	68	,	,	,
nyp.33433017318597	3461	69	six	six	CD
nyp.33433017318597	3461	70	anchovies	anchovy	NNS
nyp.33433017318597	3461	71	,	,	,
nyp.33433017318597	3461	72	a	a	DT
nyp.33433017318597	3461	73	cup	cup	NN
nyp.33433017318597	3461	74	of	of	IN
nyp.33433017318597	3461	75	vinegar	vinegar	NN
nyp.33433017318597	3461	76	,	,	,
nyp.33433017318597	3461	77	a	a	DT
nyp.33433017318597	3461	78	quart	quart	NN
nyp.33433017318597	3461	79	of	of	IN
nyp.33433017318597	3461	80	good	good	JJ
nyp.33433017318597	3461	81	brown	brown	JJ
nyp.33433017318597	3461	82	second	second	JJ
nyp.33433017318597	3461	83	stock	stock	NN
nyp.33433017318597	3461	84	,	,	,
nyp.33433017318597	3461	85	two	two	CD
nyp.33433017318597	3461	86	glasses	glass	NNS
nyp.33433017318597	3461	87	of	of	IN
nyp.33433017318597	3461	88	sherry;—then	sherry;—then	NNS
nyp.33433017318597	3461	89	put	put	VBN
nyp.33433017318597	3461	90	on	on	IN
nyp.33433017318597	3461	91	your	-PRON-	PRP$
nyp.33433017318597	3461	92	salmon	salmon	NN
nyp.33433017318597	3461	93	,	,	,
nyp.33433017318597	3461	94	letting	let	VBG
nyp.33433017318597	3461	95	it	-PRON-	PRP
nyp.33433017318597	3461	96	stew	stew	VB
nyp.33433017318597	3461	97	until	until	IN
nyp.33433017318597	3461	98	done	do	VBN
nyp.33433017318597	3461	99	,	,	,
nyp.33433017318597	3461	100	then	then	RB
nyp.33433017318597	3461	101	drain	drain	VB
nyp.33433017318597	3461	102	off	off	RP
nyp.33433017318597	3461	103	all	all	PDT
nyp.33433017318597	3461	104	the	the	DT
nyp.33433017318597	3461	105	stock	stock	NN
nyp.33433017318597	3461	106	from	from	IN
nyp.33433017318597	3461	107	the	the	DT
nyp.33433017318597	3461	108	fish	fish	NN
nyp.33433017318597	3461	109	,	,	,
nyp.33433017318597	3461	110	and	and	CC
nyp.33433017318597	3461	111	thicken	thicken	VB
nyp.33433017318597	3461	112	it	-PRON-	PRP
nyp.33433017318597	3461	113	and	and	CC
nyp.33433017318597	3461	114	strain	strain	VB
nyp.33433017318597	3461	115	it	-PRON-	PRP
nyp.33433017318597	3461	116	through	through	IN
nyp.33433017318597	3461	117	a	a	DT
nyp.33433017318597	3461	118	tammy	tammy	NNP
nyp.33433017318597	3461	119	;	;	:
nyp.33433017318597	3461	120	if	if	IN
nyp.33433017318597	3461	121	for	for	IN
nyp.33433017318597	3461	122	N	n	CD
nyp.33433017318597	3461	123	178	178	CD
nyp.33433017318597	3461	124	SALT	SALT	NNS
nyp.33433017318597	3461	125	AND	and	CC
nyp.33433017318597	3461	126	FRESH	fresh	JJ
nyp.33433017318597	3461	127	WATER	water	NN
nyp.33433017318597	3461	128	FISH	fish	NN
nyp.33433017318597	3461	129	.	.	.
nyp.33433017318597	3462	1	capers	caper	NNS
nyp.33433017318597	3462	2	,	,	,
nyp.33433017318597	3462	3	add	add	VB
nyp.33433017318597	3462	4	them	-PRON-	PRP
nyp.33433017318597	3462	5	in	in	IN
nyp.33433017318597	3462	6	the	the	DT
nyp.33433017318597	3462	7	sauce	sauce	NN
nyp.33433017318597	3462	8	you	-PRON-	PRP
nyp.33433017318597	3462	9	have	have	VBP
nyp.33433017318597	3462	10	put	put	VBN
nyp.33433017318597	3462	11	through	through	IN
nyp.33433017318597	3462	12	the	the	DT
nyp.33433017318597	3462	13	tammy	tammy	NNP
nyp.33433017318597	3462	14	and	and	CC
nyp.33433017318597	3462	15	boil	boil	VB
nyp.33433017318597	3462	16	it	-PRON-	PRP
nyp.33433017318597	3462	17	for	for	IN
nyp.33433017318597	3462	18	some	some	DT
nyp.33433017318597	3462	19	time	time	NN
nyp.33433017318597	3462	20	removing	remove	VBG
nyp.33433017318597	3462	21	all	all	DT
nyp.33433017318597	3462	22	grease	grease	NN
nyp.33433017318597	3462	23	that	that	WDT
nyp.33433017318597	3462	24	rises	rise	VBZ
nyp.33433017318597	3462	25	,	,	,
nyp.33433017318597	3462	26	season	season	NN
nyp.33433017318597	3462	27	with	with	IN
nyp.33433017318597	3462	28	lemon	lemon	NN
nyp.33433017318597	3462	29	juice	juice	NN
nyp.33433017318597	3462	30	,	,	,
nyp.33433017318597	3462	31	cayenne	cayenne	NN
nyp.33433017318597	3462	32	pepper	pepper	NN
nyp.33433017318597	3462	33	,	,	,
nyp.33433017318597	3462	34	salt	salt	NN
nyp.33433017318597	3462	35	,	,	,
nyp.33433017318597	3462	36	and	and	CC
nyp.33433017318597	3462	37	sugar	sugar	NN
nyp.33433017318597	3462	38	,	,	,
nyp.33433017318597	3462	39	if	if	IN
nyp.33433017318597	3462	40	required	require	VBN
nyp.33433017318597	3462	41	a	a	DT
nyp.33433017318597	3462	42	little	little	JJ
nyp.33433017318597	3462	43	essence	essence	NN
nyp.33433017318597	3462	44	of	of	IN
nyp.33433017318597	3462	45	anchovies	anchovy	NNS
nyp.33433017318597	3462	46	.	.	.
nyp.33433017318597	3463	1	Pour	pour	VB
nyp.33433017318597	3463	2	this	this	DT
nyp.33433017318597	3463	3	sauce	sauce	NN
nyp.33433017318597	3463	4	over	over	IN
nyp.33433017318597	3463	5	the	the	DT
nyp.33433017318597	3463	6	fish	fish	NN
nyp.33433017318597	3463	7	.	.	.
nyp.33433017318597	3464	1	Get	get	VB
nyp.33433017318597	3464	2	about	about	RB
nyp.33433017318597	3464	3	two	two	CD
nyp.33433017318597	3464	4	pounds	pound	NNS
nyp.33433017318597	3464	5	of	of	IN
nyp.33433017318597	3464	6	salmon	salmon	NN
nyp.33433017318597	3464	7	rather	rather	RB
nyp.33433017318597	3464	8	thick	thick	JJ
nyp.33433017318597	3464	9	part	part	NN
nyp.33433017318597	3464	10	,	,	,
nyp.33433017318597	3464	11	and	and	CC
nyp.33433017318597	3464	12	with	with	IN
nyp.33433017318597	3464	13	a	a	DT
nyp.33433017318597	3464	14	sharp	sharp	JJ
nyp.33433017318597	3464	15	knife	knife	NN
nyp.33433017318597	3464	16	cut	cut	VBD
nyp.33433017318597	3464	17	it	-PRON-	PRP
nyp.33433017318597	3464	18	as	as	IN
nyp.33433017318597	3464	19	you	-PRON-	PRP
nyp.33433017318597	3464	20	would	would	MD
nyp.33433017318597	3464	21	as	as	RB
nyp.33433017318597	3464	22	near	near	RB
nyp.33433017318597	3464	23	as	as	IN
nyp.33433017318597	3464	24	possible	possible	JJ
nyp.33433017318597	3464	25	the	the	DT
nyp.33433017318597	3464	26	shape	shape	NN
nyp.33433017318597	3464	27	of	of	IN
nyp.33433017318597	3464	28	cutlets	cutlet	NNS
nyp.33433017318597	3464	29	,	,	,
nyp.33433017318597	3464	30	have	have	VBP
nyp.33433017318597	3464	31	ready	ready	JJ
nyp.33433017318597	3464	32	a	a	DT
nyp.33433017318597	3464	33	saute	saute	NN
nyp.33433017318597	3464	34	-	-	HYPH
nyp.33433017318597	3464	35	pan	pan	NN
nyp.33433017318597	3464	36	with	with	IN
nyp.33433017318597	3464	37	some	some	DT
nyp.33433017318597	3464	38	clarified	clarify	VBN
nyp.33433017318597	3464	39	butter	butter	NN
nyp.33433017318597	3464	40	and	and	CC
nyp.33433017318597	3464	41	a	a	DT
nyp.33433017318597	3464	42	little	little	JJ
nyp.33433017318597	3464	43	cayenne	cayenne	NN
nyp.33433017318597	3464	44	pepper	pepper	NN
nyp.33433017318597	3464	45	,	,	,
nyp.33433017318597	3464	46	pass	pass	VB
nyp.33433017318597	3464	47	each	each	DT
nyp.33433017318597	3464	48	cutlet	cutlet	NN
nyp.33433017318597	3464	49	through	through	IN
nyp.33433017318597	3464	50	the	the	DT
nyp.33433017318597	3464	51	butter	butter	NN
nyp.33433017318597	3464	52	;	;	:
nyp.33433017318597	3464	53	when	when	WRB
nyp.33433017318597	3464	54	you	-PRON-	PRP
nyp.33433017318597	3464	55	have	have	VBP
nyp.33433017318597	3464	56	filled	fill	VBN
nyp.33433017318597	3464	57	the	the	DT
nyp.33433017318597	3464	58	pan	pan	NN
nyp.33433017318597	3464	59	with	with	IN
nyp.33433017318597	3464	60	about	about	RB
nyp.33433017318597	3464	61	sixteen	sixteen	CD
nyp.33433017318597	3464	62	outlets	outlet	NNS
nyp.33433017318597	3464	63	,	,	,
nyp.33433017318597	3464	64	if	if	IN
nyp.33433017318597	3464	65	for	for	IN
nyp.33433017318597	3464	66	a	a	DT
nyp.33433017318597	3464	67	corner	corner	NN
nyp.33433017318597	3464	68	dish	dish	NN
nyp.33433017318597	3464	69	that	that	WDT
nyp.33433017318597	3464	70	is	be	VBZ
nyp.33433017318597	3464	71	sufficient	sufficient	JJ
nyp.33433017318597	3464	72	,	,	,
nyp.33433017318597	3464	73	cut	cut	VB
nyp.33433017318597	3464	74	a	a	DT
nyp.33433017318597	3464	75	paper	paper	NN
nyp.33433017318597	3464	76	round	round	NN
nyp.33433017318597	3464	77	and	and	CC
nyp.33433017318597	3464	78	butter	butter	VB
nyp.33433017318597	3464	79	it	-PRON-	PRP
nyp.33433017318597	3464	80	and	and	CC
nyp.33433017318597	3464	81	put	put	VBD
nyp.33433017318597	3464	82	it	-PRON-	PRP
nyp.33433017318597	3464	83	over	over	IN
nyp.33433017318597	3464	84	your	-PRON-	PRP$
nyp.33433017318597	3464	85	cutlets	cutlet	NNS
nyp.33433017318597	3464	86	,	,	,
nyp.33433017318597	3464	87	then	then	RB
nyp.33433017318597	3464	88	put	put	VB
nyp.33433017318597	3464	89	them	-PRON-	PRP
nyp.33433017318597	3464	90	either	either	CC
nyp.33433017318597	3464	91	in	in	IN
nyp.33433017318597	3464	92	your	-PRON-	PRP$
nyp.33433017318597	3464	93	oven	oven	NN
nyp.33433017318597	3464	94	or	or	CC
nyp.33433017318597	3464	95	on	on	IN
nyp.33433017318597	3464	96	your	-PRON-	PRP$
nyp.33433017318597	3464	97	hot	hot	JJ
nyp.33433017318597	3464	98	plate	plate	NN
nyp.33433017318597	3464	99	or	or	CC
nyp.33433017318597	3464	100	stove	stove	NN
nyp.33433017318597	3464	101	,	,	,
nyp.33433017318597	3464	102	be	be	VB
nyp.33433017318597	3464	103	careful	careful	JJ
nyp.33433017318597	3464	104	in	in	IN
nyp.33433017318597	3464	105	turning	turn	VBG
nyp.33433017318597	3464	106	them	-PRON-	PRP
nyp.33433017318597	3464	107	,	,	,
nyp.33433017318597	3464	108	take	take	VB
nyp.33433017318597	3464	109	them	-PRON-	PRP
nyp.33433017318597	3464	110	out	out	IN
nyp.33433017318597	3464	111	of	of	IN
nyp.33433017318597	3464	112	the	the	DT
nyp.33433017318597	3464	113	saute	saute	NN
nyp.33433017318597	3464	114	-	-	HYPH
nyp.33433017318597	3464	115	pan	pan	NN
nyp.33433017318597	3464	116	or	or	CC
nyp.33433017318597	3464	117	paper	paper	NN
nyp.33433017318597	3464	118	to	to	TO
nyp.33433017318597	3464	119	dry	dry	VB
nyp.33433017318597	3464	120	away	away	RP
nyp.33433017318597	3464	121	the	the	DT
nyp.33433017318597	3464	122	grease	grease	NN
nyp.33433017318597	3464	123	,	,	,
nyp.33433017318597	3464	124	have	have	VBP
nyp.33433017318597	3464	125	some	some	DT
nyp.33433017318597	3464	126	good	good	JJ
nyp.33433017318597	3464	127	brown	brown	JJ
nyp.33433017318597	3464	128	sauce	sauce	NN
nyp.33433017318597	3464	129	ready	ready	JJ
nyp.33433017318597	3464	130	;	;	:
nyp.33433017318597	3464	131	after	after	IN
nyp.33433017318597	3464	132	taking	take	VBG
nyp.33433017318597	3464	133	off	off	RP
nyp.33433017318597	3464	134	the	the	DT
nyp.33433017318597	3464	135	fat	fat	NN
nyp.33433017318597	3464	136	from	from	IN
nyp.33433017318597	3464	137	what	what	WP
nyp.33433017318597	3464	138	they	-PRON-	PRP
nyp.33433017318597	3464	139	were	be	VBD
nyp.33433017318597	3464	140	done	do	VBN
nyp.33433017318597	3464	141	in	in	IN
nyp.33433017318597	3464	142	,	,	,
nyp.33433017318597	3464	143	put	put	VB
nyp.33433017318597	3464	144	the	the	DT
nyp.33433017318597	3464	145	remainder	remainder	NN
nyp.33433017318597	3464	146	good	good	JJ
nyp.33433017318597	3464	147	into	into	IN
nyp.33433017318597	3464	148	your	-PRON-	PRP$
nyp.33433017318597	3464	149	sauce	sauce	NN
nyp.33433017318597	3464	150	,	,	,
nyp.33433017318597	3464	151	add	add	VB
nyp.33433017318597	3464	152	a	a	DT
nyp.33433017318597	3464	153	few	few	JJ
nyp.33433017318597	3464	154	drops	drop	NNS
nyp.33433017318597	3464	155	of	of	IN
nyp.33433017318597	3464	156	anchovy	anchovy	NN
nyp.33433017318597	3464	157	sauce	sauce	NN
nyp.33433017318597	3464	158	,	,	,
nyp.33433017318597	3464	159	lemon	lemon	NN
nyp.33433017318597	3464	160	juice	juice	NN
nyp.33433017318597	3464	161	,	,	,
nyp.33433017318597	3464	162	a	a	DT
nyp.33433017318597	3464	163	little	little	JJ
nyp.33433017318597	3464	164	sugar	sugar	NN
nyp.33433017318597	3464	165	,	,	,
nyp.33433017318597	3464	166	a	a	DT
nyp.33433017318597	3464	167	glass	glass	NN
nyp.33433017318597	3464	168	of	of	IN
nyp.33433017318597	3464	169	wine	wine	NN
nyp.33433017318597	3464	170	,	,	,
nyp.33433017318597	3464	171	boil	boil	VB
nyp.33433017318597	3464	172	well	well	RB
nyp.33433017318597	3464	173	for	for	IN
nyp.33433017318597	3464	174	some	some	DT
nyp.33433017318597	3464	175	time	time	NN
nyp.33433017318597	3464	176	,	,	,
nyp.33433017318597	3464	177	dish	dish	VB
nyp.33433017318597	3464	178	your	-PRON-	PRP$
nyp.33433017318597	3464	179	cutlets	cutlet	NNS
nyp.33433017318597	3464	180	one	one	CD
nyp.33433017318597	3464	181	on	on	IN
nyp.33433017318597	3464	182	the	the	DT
nyp.33433017318597	3464	183	other	other	JJ
nyp.33433017318597	3464	184	round	round	NN
nyp.33433017318597	3464	185	,	,	,
nyp.33433017318597	3464	186	either	either	CC
nyp.33433017318597	3464	187	glaze	glaze	VB
nyp.33433017318597	3464	188	them	-PRON-	PRP
nyp.33433017318597	3464	189	or	or	CC
nyp.33433017318597	3464	190	pour	pour	VBP
nyp.33433017318597	3464	191	the	the	DT
nyp.33433017318597	3464	192	sauce	sauce	NN
nyp.33433017318597	3464	193	over	over	IN
nyp.33433017318597	3464	194	them	-PRON-	PRP
nyp.33433017318597	3464	195	.	.	.
nyp.33433017318597	3465	1	593	593	CD
nyp.33433017318597	3465	2	.	.	.
nyp.33433017318597	3466	1	CRIMPED	CRIMPED	NNP
nyp.33433017318597	3466	2	SALMON	SALMON	NNP
nyp.33433017318597	3466	3	—	—	:
nyp.33433017318597	3466	4	A	a	DT
nyp.33433017318597	3466	5	LA	LA	NNP
nyp.33433017318597	3466	6	CREME	CREME	NNP
nyp.33433017318597	3466	7	.	.	.
nyp.33433017318597	3467	1	The	the	DT
nyp.33433017318597	3467	2	salmon	salmon	NN
nyp.33433017318597	3467	3	,	,	,
nyp.33433017318597	3467	4	like	like	IN
nyp.33433017318597	3467	5	cod	cod	NN
nyp.33433017318597	3467	6	,	,	,
nyp.33433017318597	3467	7	must	must	MD
nyp.33433017318597	3467	8	be	be	VB
nyp.33433017318597	3467	9	quite	quite	RB
nyp.33433017318597	3467	10	fresh	fresh	JJ
nyp.33433017318597	3467	11	or	or	CC
nyp.33433017318597	3467	12	it	-PRON-	PRP
nyp.33433017318597	3467	13	will	will	MD
nyp.33433017318597	3467	14	not	not	RB
nyp.33433017318597	3467	15	crimp	crimp	VB
nyp.33433017318597	3467	16	.	.	.
nyp.33433017318597	3468	1	Cut	cut	VB
nyp.33433017318597	3468	2	the	the	DT
nyp.33433017318597	3468	3	body	body	NN
nyp.33433017318597	3468	4	into	into	IN
nyp.33433017318597	3468	5	slices	slice	NNS
nyp.33433017318597	3468	6	about	about	IN
nyp.33433017318597	3468	7	two	two	CD
nyp.33433017318597	3468	8	inches	inch	NNS
nyp.33433017318597	3468	9	thick	thick	JJ
nyp.33433017318597	3468	10	;	;	:
nyp.33433017318597	3468	11	have	have	VBP
nyp.33433017318597	3468	12	ready	ready	JJ
nyp.33433017318597	3468	13	some	some	DT
nyp.33433017318597	3468	14	salt	salt	NN
nyp.33433017318597	3468	15	and	and	CC
nyp.33433017318597	3468	16	water	water	NN
nyp.33433017318597	3468	17	in	in	IN
nyp.33433017318597	3468	18	the	the	DT
nyp.33433017318597	3468	19	proportion	proportion	NN
nyp.33433017318597	3468	20	of	of	IN
nyp.33433017318597	3468	21	three	three	CD
nyp.33433017318597	3468	22	ounces	ounce	NNS
nyp.33433017318597	3468	23	of	of	IN
nyp.33433017318597	3468	24	salt	salt	NN
nyp.33433017318597	3468	25	to	to	IN
nyp.33433017318597	3468	26	a	a	DT
nyp.33433017318597	3468	27	quart	quart	NN
nyp.33433017318597	3468	28	of	of	IN
nyp.33433017318597	3468	29	water	water	NN
nyp.33433017318597	3468	30	,	,	,
nyp.33433017318597	3468	31	with	with	IN
nyp.33433017318597	3468	32	the	the	DT
nyp.33433017318597	3468	33	smallest	small	JJS
nyp.33433017318597	3468	34	knob	knob	NN
nyp.33433017318597	3468	35	of	of	IN
nyp.33433017318597	3468	36	saltpetre	saltpetre	NN
nyp.33433017318597	3468	37	about	about	IN
nyp.33433017318597	3468	38	the	the	DT
nyp.33433017318597	3468	39	size	size	NN
nyp.33433017318597	3468	40	of	of	IN
nyp.33433017318597	3468	41	a	a	DT
nyp.33433017318597	3468	42	nut	nut	NN
nyp.33433017318597	3468	43	,	,	,
nyp.33433017318597	3468	44	dip	dip	VB
nyp.33433017318597	3468	45	the	the	DT
nyp.33433017318597	3468	46	salmon	salmon	NN
nyp.33433017318597	3468	47	slices	slice	NNS
nyp.33433017318597	3468	48	into	into	IN
nyp.33433017318597	3468	49	this	this	DT
nyp.33433017318597	3468	50	as	as	IN
nyp.33433017318597	3468	51	they	-PRON-	PRP
nyp.33433017318597	3468	52	are	be	VBP
nyp.33433017318597	3468	53	cut	cut	VBN
nyp.33433017318597	3468	54	,	,	,
nyp.33433017318597	3468	55	hold	hold	VB
nyp.33433017318597	3468	56	them	-PRON-	PRP
nyp.33433017318597	3468	57	for	for	IN
nyp.33433017318597	3468	58	half	half	PDT
nyp.33433017318597	3468	59	a	a	DT
nyp.33433017318597	3468	60	minute	minute	NN
nyp.33433017318597	3468	61	,	,	,
nyp.33433017318597	3468	62	and	and	CC
nyp.33433017318597	3468	63	then	then	RB
nyp.33433017318597	3468	64	rinse	rinse	VB
nyp.33433017318597	3468	65	them	-PRON-	PRP
nyp.33433017318597	3468	66	in	in	IN
nyp.33433017318597	3468	67	clear	clear	JJ
nyp.33433017318597	3468	68	,	,	,
nyp.33433017318597	3468	69	cold	cold	JJ
nyp.33433017318597	3468	70	spring	spring	NN
nyp.33433017318597	3468	71	water	water	NN
nyp.33433017318597	3468	72	and	and	CC
nyp.33433017318597	3468	73	lay	lie	VBD
nyp.33433017318597	3468	74	them	-PRON-	PRP
nyp.33433017318597	3468	75	upon	upon	IN
nyp.33433017318597	3468	76	a	a	DT
nyp.33433017318597	3468	77	dish	dish	NN
nyp.33433017318597	3468	78	,	,	,
nyp.33433017318597	3468	79	put	put	VB
nyp.33433017318597	3468	80	a	a	DT
nyp.33433017318597	3468	81	lump	lump	NN
nyp.33433017318597	3468	82	of	of	IN
nyp.33433017318597	3468	83	butter	butter	NN
nyp.33433017318597	3468	84	well	well	RB
nyp.33433017318597	3468	85	rubbed	rub	VBN
nyp.33433017318597	3468	86	in	in	IN
nyp.33433017318597	3468	87	flour	flour	NN
nyp.33433017318597	3468	88	into	into	IN
nyp.33433017318597	3468	89	a	a	DT
nyp.33433017318597	3468	90	stewpan	stewpan	NN
nyp.33433017318597	3468	91	,	,	,
nyp.33433017318597	3468	92	while	while	IN
nyp.33433017318597	3468	93	the	the	DT
nyp.33433017318597	3468	94	butter	butter	NN
nyp.33433017318597	3468	95	is	be	VBZ
nyp.33433017318597	3468	96	melting	melt	VBG
nyp.33433017318597	3468	97	sprinkle	sprinkle	NN
nyp.33433017318597	3468	98	in	in	IN
nyp.33433017318597	3468	99	a	a	DT
nyp.33433017318597	3468	100	little	little	JJ
nyp.33433017318597	3468	101	salt	salt	NN
nyp.33433017318597	3468	102	and	and	CC
nyp.33433017318597	3468	103	cayenne	cayenne	NN
nyp.33433017318597	3468	104	,	,	,
nyp.33433017318597	3468	105	and	and	CC
nyp.33433017318597	3468	106	when	when	WRB
nyp.33433017318597	3468	107	the	the	DT
nyp.33433017318597	3468	108	butter	butter	NN
nyp.33433017318597	3468	109	is	be	VBZ
nyp.33433017318597	3468	110	on	on	IN
nyp.33433017318597	3468	111	the	the	DT
nyp.33433017318597	3468	112	simmer	simmer	NN
nyp.33433017318597	3468	113	stir	stir	NN
nyp.33433017318597	3468	114	in	in	IN
nyp.33433017318597	3468	115	half	half	PDT
nyp.33433017318597	3468	116	a	a	DT
nyp.33433017318597	3468	117	pint	pint	NN
nyp.33433017318597	3468	118	of	of	IN
nyp.33433017318597	3468	119	cream	cream	NN
nyp.33433017318597	3468	120	,	,	,
nyp.33433017318597	3468	121	keep	keep	VB
nyp.33433017318597	3468	122	stirring	stir	VBG
nyp.33433017318597	3468	123	,	,	,
nyp.33433017318597	3468	124	and	and	CC
nyp.33433017318597	3468	125	as	as	IN
nyp.33433017318597	3468	126	it	-PRON-	PRP
nyp.33433017318597	3468	127	boils	boil	VBZ
nyp.33433017318597	3468	128	squeeze	squeeze	NN
nyp.33433017318597	3468	129	in	in	IN
nyp.33433017318597	3468	130	the	the	DT
nyp.33433017318597	3468	131	juice	juice	NN
nyp.33433017318597	3468	132	of	of	IN
nyp.33433017318597	3468	133	a	a	DT
nyp.33433017318597	3468	134	quarter	quarter	NN
nyp.33433017318597	3468	135	of	of	IN
nyp.33433017318597	3468	136	a	a	DT
nyp.33433017318597	3468	137	lemon	lemon	NN
nyp.33433017318597	3468	138	,	,	,
nyp.33433017318597	3468	139	and	and	CC
nyp.33433017318597	3468	140	stir	stir	VB
nyp.33433017318597	3468	141	in	in	IN
nyp.33433017318597	3468	142	a	a	DT
nyp.33433017318597	3468	143	large	large	JJ
nyp.33433017318597	3468	144	tea	tea	NN
nyp.33433017318597	3468	145	-	-	HYPH
nyp.33433017318597	3468	146	spoonful	spoonful	NN
nyp.33433017318597	3468	147	of	of	IN
nyp.33433017318597	3468	148	essence	essence	NN
nyp.33433017318597	3468	149	of	of	IN
nyp.33433017318597	3468	150	anchovies	anchovy	NNS
nyp.33433017318597	3468	151	,	,	,
nyp.33433017318597	3468	152	add	add	VB
nyp.33433017318597	3468	153	a	a	DT
nyp.33433017318597	3468	154	little	little	JJ
nyp.33433017318597	3468	155	more	more	JJR
nyp.33433017318597	3468	156	salt	salt	NN
nyp.33433017318597	3468	157	to	to	TO
nyp.33433017318597	3468	158	taste	taste	VB
nyp.33433017318597	3468	159	.	.	.
nyp.33433017318597	3469	1	Having	have	VBG
nyp.33433017318597	3469	2	boiled	boil	VBN
nyp.33433017318597	3469	3	the	the	DT
nyp.33433017318597	3469	4	crimped	crimp	VBN
nyp.33433017318597	3469	5	salmon	salmon	NN
nyp.33433017318597	3469	6	in	in	IN
nyp.33433017318597	3469	7	quick	quick	JJ
nyp.33433017318597	3469	8	boiling	boiling	NN
nyp.33433017318597	3469	9	water	water	NN
nyp.33433017318597	3469	10	ten	ten	CD
nyp.33433017318597	3469	11	minutes	minute	NNS
nyp.33433017318597	3469	12	,	,	,
nyp.33433017318597	3469	13	take	take	VB
nyp.33433017318597	3469	14	them	-PRON-	PRP
nyp.33433017318597	3469	15	out	out	RP
nyp.33433017318597	3469	16	and	and	CC
nyp.33433017318597	3469	17	let	let	VB
nyp.33433017318597	3469	18	them	-PRON-	PRP
nyp.33433017318597	3469	19	drain	drain	VB
nyp.33433017318597	3469	20	one	one	CD
nyp.33433017318597	3469	21	minute	minute	NN
nyp.33433017318597	3469	22	,	,	,
nyp.33433017318597	3469	23	put	put	VBD
nyp.33433017318597	3469	24	them	-PRON-	PRP
nyp.33433017318597	3469	25	in	in	IN
nyp.33433017318597	3469	26	a	a	DT
nyp.33433017318597	3469	27	clean	clean	JJ
nyp.33433017318597	3469	28	stewpan	stewpan	NN
nyp.33433017318597	3469	29	and	and	CC
nyp.33433017318597	3469	30	pour	pour	VB
nyp.33433017318597	3469	31	over	over	IN
nyp.33433017318597	3469	32	the	the	DT
nyp.33433017318597	3469	33	prepared	prepared	JJ
nyp.33433017318597	3469	34	cream	cream	NN
nyp.33433017318597	3469	35	and	and	CC
nyp.33433017318597	3469	36	let	let	VB
nyp.33433017318597	3469	37	it	-PRON-	PRP
nyp.33433017318597	3469	38	simmer	simmer	VB
nyp.33433017318597	3469	39	ten	ten	CD
nyp.33433017318597	3469	40	minutes	minute	NNS
nyp.33433017318597	3469	41	,	,	,
nyp.33433017318597	3469	42	it	-PRON-	PRP
nyp.33433017318597	3469	43	should	should	MD
nyp.33433017318597	3469	44	not	not	RB
nyp.33433017318597	3469	45	if	if	IN
nyp.33433017318597	3469	46	possible	possible	JJ
nyp.33433017318597	3469	47	be	be	VB
nyp.33433017318597	3469	48	suffered	suffer	VBN
nyp.33433017318597	3469	49	to	to	TO
nyp.33433017318597	3469	50	boil	boil	VB
nyp.33433017318597	3469	51	.	.	.
nyp.33433017318597	3470	1	The	the	DT
nyp.33433017318597	3470	2	lemon	lemon	NN
nyp.33433017318597	3470	3	juice	juice	NN
nyp.33433017318597	3470	4	is	be	VBZ
nyp.33433017318597	3470	5	sometimes	sometimes	RB
nyp.33433017318597	3470	6	deferred	defer	VBN
nyp.33433017318597	3470	7	until	until	IN
nyp.33433017318597	3470	8	the	the	DT
nyp.33433017318597	3470	9	fish	fish	NN
nyp.33433017318597	3470	10	is	be	VBZ
nyp.33433017318597	3470	11	removed	remove	VBN
nyp.33433017318597	3470	12	from	from	IN
nyp.33433017318597	3470	13	the	the	DT
nyp.33433017318597	3470	14	cream	cream	NN
nyp.33433017318597	3470	15	,	,	,
nyp.33433017318597	3470	16	a	a	DT
nyp.33433017318597	3470	17	minute	minute	NN
nyp.33433017318597	3470	18	's	's	POS
nyp.33433017318597	3470	19	simmer	simmer	NN
nyp.33433017318597	3470	20	is	be	VBZ
nyp.33433017318597	3470	21	allowed	allow	VBN
nyp.33433017318597	3470	22	,	,	,
nyp.33433017318597	3470	23	aud	aud	VBG
nyp.33433017318597	3470	24	it	-PRON-	PRP
nyp.33433017318597	3470	25	is	be	VBZ
nyp.33433017318597	3470	26	then	then	RB
nyp.33433017318597	3470	27	all	all	DT
nyp.33433017318597	3470	28	poured	pour	VBN
nyp.33433017318597	3470	29	over	over	RP
nyp.33433017318597	3470	30	the	the	DT
nyp.33433017318597	3470	31	salmon	salmon	NN
nyp.33433017318597	3470	32	and	and	CC
nyp.33433017318597	3470	33	sent	send	VBD
nyp.33433017318597	3470	34	very	very	RB
nyp.33433017318597	3470	35	hot	hot	JJ
nyp.33433017318597	3470	36	to	to	IN
nyp.33433017318597	3470	37	table	table	NN
nyp.33433017318597	3470	38	.	.	.
nyp.33433017318597	3471	1	594.—TO	594.—to	CD
nyp.33433017318597	3471	2	DRY	dry	JJ
nyp.33433017318597	3471	3	SALMON	SALMON	NNS
nyp.33433017318597	3471	4	.	.	.
nyp.33433017318597	3472	1	Open	open	VB
nyp.33433017318597	3472	2	the	the	DT
nyp.33433017318597	3472	3	fish	fish	NN
nyp.33433017318597	3472	4	,	,	,
nyp.33433017318597	3472	5	remove	remove	VB
nyp.33433017318597	3472	6	the	the	DT
nyp.33433017318597	3472	7	whole	whole	NN
nyp.33433017318597	3472	8	of	of	IN
nyp.33433017318597	3472	9	the	the	DT
nyp.33433017318597	3472	10	inside	inside	NN
nyp.33433017318597	3472	11	,	,	,
nyp.33433017318597	3472	12	including	include	VBG
nyp.33433017318597	3472	13	the	the	DT
nyp.33433017318597	3472	14	roe	roe	NNP
nyp.33433017318597	3472	15	.	.	.
nyp.33433017318597	3473	1	Scald	scald	VB
nyp.33433017318597	3473	2	it	-PRON-	PRP
nyp.33433017318597	3473	3	,	,	,
nyp.33433017318597	3473	4	and	and	CC
nyp.33433017318597	3473	5	then	then	RB
nyp.33433017318597	3473	6	rub	rub	VB
nyp.33433017318597	3473	7	it	-PRON-	PRP
nyp.33433017318597	3473	8	with	with	IN
nyp.33433017318597	3473	9	common	common	JJ
nyp.33433017318597	3473	10	salt	salt	NN
nyp.33433017318597	3473	11	;	;	:
nyp.33433017318597	3473	12	hang	hang	VB
nyp.33433017318597	3473	13	it	-PRON-	PRP
nyp.33433017318597	3473	14	to	to	TO
nyp.33433017318597	3473	15	drain	drain	VB
nyp.33433017318597	3473	16	from	from	IN
nyp.33433017318597	3473	17	twenty	twenty	CD
nyp.33433017318597	3473	18	-	-	HYPH
nyp.33433017318597	3473	19	four	four	CD
nyp.33433017318597	3473	20	to	to	TO
nyp.33433017318597	3473	21	thirty	thirty	CD
nyp.33433017318597	3473	22	hours	hour	NNS
nyp.33433017318597	3473	23	.	.	.
nyp.33433017318597	3474	1	Mix	mix	VB
nyp.33433017318597	3474	2	well	well	RB
nyp.33433017318597	3474	3	two	two	CD
nyp.33433017318597	3474	4	ounces	ounce	NNS
nyp.33433017318597	3474	5	of	of	IN
nyp.33433017318597	3474	6	Foot	Foot	NNP
nyp.33433017318597	3474	7	's	's	POS
nyp.33433017318597	3474	8	sugar	sugar	NN
nyp.33433017318597	3474	9	,	,	,
nyp.33433017318597	3474	10	the	the	DT
nyp.33433017318597	3474	11	same	same	JJ
nyp.33433017318597	3474	12	quantity	quantity	NN
nyp.33433017318597	3474	13	of	of	IN
nyp.33433017318597	3474	14	bay	bay	NN
nyp.33433017318597	3474	15	salt	salt	NN
nyp.33433017318597	3474	16	,	,	,
nyp.33433017318597	3474	17	three	three	CD
nyp.33433017318597	3474	18	ounces	ounce	NNS
nyp.33433017318597	3474	19	of	of	IN
nyp.33433017318597	3474	20	salpetre	salpetre	NNP
nyp.33433017318597	3474	21	;	;	:
nyp.33433017318597	3474	22	rub	rub	VB
nyp.33433017318597	3474	23	the	the	DT
nyp.33433017318597	3474	24	mixture	mixture	NN
nyp.33433017318597	3474	25	thoroughly	thoroughly	RB
nyp.33433017318597	3474	26	into	into	IN
nyp.33433017318597	3474	27	the	the	DT
nyp.33433017318597	3474	28	salmon	salmon	NN
nyp.33433017318597	3474	29	;	;	:
nyp.33433017318597	3474	30	place	place	VB
nyp.33433017318597	3474	31	it	-PRON-	PRP
nyp.33433017318597	3474	32	upon	upon	IN
nyp.33433017318597	3474	33	a	a	DT
nyp.33433017318597	3474	34	dish	dish	NN
nyp.33433017318597	3474	35	,	,	,
nyp.33433017318597	3474	36	and	and	CC
nyp.33433017318597	3474	37	suffer	suffer	VB
nyp.33433017318597	3474	38	it	-PRON-	PRP
nyp.33433017318597	3474	39	to	to	TO
nyp.33433017318597	3474	40	remain	remain	VB
nyp.33433017318597	3474	41	for	for	IN
nyp.33433017318597	3474	42	forty	forty	CD
nyp.33433017318597	3474	43	-	-	HYPH
nyp.33433017318597	3474	44	eight	eight	CD
nyp.33433017318597	3474	45	hours	hour	NNS
nyp.33433017318597	3474	46	,	,	,
nyp.33433017318597	3474	47	and	and	CC
nyp.33433017318597	3474	48	then	then	RB
nyp.33433017318597	3474	49	rub	rub	VB
nyp.33433017318597	3474	50	it	-PRON-	PRP
nyp.33433017318597	3474	51	with	with	IN
nyp.33433017318597	3474	52	common	common	JJ
nyp.33433017318597	3474	53	salt	salt	NN
nyp.33433017318597	3474	54	.	.	.
nyp.33433017318597	3475	1	Let	let	VB
nyp.33433017318597	3475	2	it	-PRON-	PRP
nyp.33433017318597	3475	3	remain	remain	VB
nyp.33433017318597	3475	4	until	until	IN
nyp.33433017318597	3475	5	the	the	DT
nyp.33433017318597	3475	6	succeeding	succeed	VBG
nyp.33433017318597	3475	7	evening	evening	NN
nyp.33433017318597	3475	8	,	,	,
nyp.33433017318597	3475	9	it	-PRON-	PRP
nyp.33433017318597	3475	10	will	will	MD
nyp.33433017318597	3475	11	then	then	RB
nyp.33433017318597	3475	12	be	be	VB
nyp.33433017318597	3475	13	ready	ready	JJ
nyp.33433017318597	3475	14	to	to	TO
nyp.33433017318597	3475	15	dry	dry	VB
nyp.33433017318597	3475	16	..	..	.
nyp.33433017318597	3476	1	Wipe	wipe	VB
nyp.33433017318597	3476	2	it	-PRON-	PRP
nyp.33433017318597	3476	3	thoroughly	thoroughly	RB
nyp.33433017318597	3476	4	SALT	salt	NN
nyp.33433017318597	3476	5	AND	and	CC
nyp.33433017318597	3476	6	FRESH	fresh	JJ
nyp.33433017318597	3476	7	WATER	water	NN
nyp.33433017318597	3476	8	FISH	fish	NN
nyp.33433017318597	3476	9	.	.	.
nyp.33433017318597	3477	1	179	179	CD
nyp.33433017318597	3477	2	after	after	IN
nyp.33433017318597	3477	3	drying	drying	NN
nyp.33433017318597	3477	4	;	;	:
nyp.33433017318597	3477	5	spread	spread	VB
nyp.33433017318597	3477	6	it	-PRON-	PRP
nyp.33433017318597	3477	7	open	open	JJ
nyp.33433017318597	3477	8	with	with	IN
nyp.33433017318597	3477	9	two	two	CD
nyp.33433017318597	3477	10	sticks	stick	NNS
nyp.33433017318597	3477	11	,	,	,
nyp.33433017318597	3477	12	and	and	CC
nyp.33433017318597	3477	13	Lang	Lang	NNP
nyp.33433017318597	3477	14	it	-PRON-	PRP
nyp.33433017318597	3477	15	in	in	IN
nyp.33433017318597	3477	16	a	a	DT
nyp.33433017318597	3477	17	chimney	chimney	NN
nyp.33433017318597	3477	18	where	where	WRB
nyp.33433017318597	3477	19	a	a	DT
nyp.33433017318597	3477	20	wood	wood	NN
nyp.33433017318597	3477	21	fire	fire	NN
nyp.33433017318597	3477	22	is	be	VBZ
nyp.33433017318597	3477	23	burned	burn	VBN
nyp.33433017318597	3477	24	.	.	.
nyp.33433017318597	3478	1	595	595	CD
nyp.33433017318597	3478	2	.	.	.
nyp.33433017318597	3479	1	SALMON	SALMON	NNP
nyp.33433017318597	3479	2	POTTED	pot	VBN
nyp.33433017318597	3479	3	.	.	.
nyp.33433017318597	3480	1	Cut	cut	VB
nyp.33433017318597	3480	2	a	a	DT
nyp.33433017318597	3480	3	handsome	handsome	JJ
nyp.33433017318597	3480	4	piece	piece	NN
nyp.33433017318597	3480	5	from	from	IN
nyp.33433017318597	3480	6	the	the	DT
nyp.33433017318597	3480	7	middle	middle	NN
nyp.33433017318597	3480	8	of	of	IN
nyp.33433017318597	3480	9	the	the	DT
nyp.33433017318597	3480	10	salmon	salmon	NN
nyp.33433017318597	3480	11	;	;	:
nyp.33433017318597	3480	12	remove	remove	VB
nyp.33433017318597	3480	13	the	the	DT
nyp.33433017318597	3480	14	scales	scale	NNS
nyp.33433017318597	3480	15	,	,	,
nyp.33433017318597	3480	16	and	and	CC
nyp.33433017318597	3480	17	wipe	wipe	VB
nyp.33433017318597	3480	18	it	-PRON-	PRP
nyp.33433017318597	3480	19	with	with	IN
nyp.33433017318597	3480	20	a	a	DT
nyp.33433017318597	3480	21	clean	clean	JJ
nyp.33433017318597	3480	22	cloth	cloth	NN
nyp.33433017318597	3480	23	.	.	.
nyp.33433017318597	3481	1	Rub	rub	VB
nyp.33433017318597	3481	2	into	into	IN
nyp.33433017318597	3481	3	it	-PRON-	PRP
nyp.33433017318597	3481	4	some	some	DT
nyp.33433017318597	3481	5	common	common	JJ
nyp.33433017318597	3481	6	salt	salt	NN
nyp.33433017318597	3481	7	thoroughly	thoroughly	RB
nyp.33433017318597	3481	8	.	.	.
nyp.33433017318597	3482	1	Beat	beat	VB
nyp.33433017318597	3482	2	up	up	RP
nyp.33433017318597	3482	3	some	some	DT
nyp.33433017318597	3482	4	mace	mace	NN
nyp.33433017318597	3482	5	,	,	,
nyp.33433017318597	3482	6	cloves	clove	NNS
nyp.33433017318597	3482	7	,	,	,
nyp.33433017318597	3482	8	and	and	CC
nyp.33433017318597	3482	9	whole	whole	JJ
nyp.33433017318597	3482	10	pepper	pepper	NN
nyp.33433017318597	3482	11	;	;	:
nyp.33433017318597	3482	12	season	season	NN
nyp.33433017318597	3482	13	the	the	DT
nyp.33433017318597	3482	14	salmon	salmon	NN
nyp.33433017318597	3482	15	with	with	IN
nyp.33433017318597	3482	16	it	-PRON-	PRP
nyp.33433017318597	3482	17	;	;	:
nyp.33433017318597	3482	18	place	place	VB
nyp.33433017318597	3482	19	it	-PRON-	PRP
nyp.33433017318597	3482	20	in	in	IN
nyp.33433017318597	3482	21	a	a	DT
nyp.33433017318597	3482	22	pan	pan	NN
nyp.33433017318597	3482	23	with	with	IN
nyp.33433017318597	3482	24	a	a	DT
nyp.33433017318597	3482	25	few	few	JJ
nyp.33433017318597	3482	26	bay	bay	NN
nyp.33433017318597	3482	27	leaves	leave	NNS
nyp.33433017318597	3482	28	;	;	:
nyp.33433017318597	3482	29	cover	cover	VB
nyp.33433017318597	3482	30	it	-PRON-	PRP
nyp.33433017318597	3482	31	with	with	IN
nyp.33433017318597	3482	32	butter	butter	NN
nyp.33433017318597	3482	33	,	,	,
nyp.33433017318597	3482	34	and	and	CC
nyp.33433017318597	3482	35	bake	bake	VB
nyp.33433017318597	3482	36	it	-PRON-	PRP
nyp.33433017318597	3482	37	until	until	IN
nyp.33433017318597	3482	38	thoroughly	thoroughly	RB
nyp.33433017318597	3482	39	done	do	VBN
nyp.33433017318597	3482	40	;	;	:
nyp.33433017318597	3482	41	remove	remove	VB
nyp.33433017318597	3482	42	it	-PRON-	PRP
nyp.33433017318597	3482	43	from	from	IN
nyp.33433017318597	3482	44	the	the	DT
nyp.33433017318597	3482	45	gravy	gravy	NN
nyp.33433017318597	3482	46	,	,	,
nyp.33433017318597	3482	47	letting	let	VBG
nyp.33433017318597	3482	48	it	-PRON-	PRP
nyp.33433017318597	3482	49	drain	drain	VB
nyp.33433017318597	3482	50	thoroughly	thoroughly	RB
nyp.33433017318597	3482	51	,	,	,
nyp.33433017318597	3482	52	then	then	RB
nyp.33433017318597	3482	53	place	place	VB
nyp.33433017318597	3482	54	it	-PRON-	PRP
nyp.33433017318597	3482	55	in	in	IN
nyp.33433017318597	3482	56	the	the	DT
nyp.33433017318597	3482	57	pots	pot	NNS
nyp.33433017318597	3482	58	.	.	.
nyp.33433017318597	3483	1	Clarify	clarify	VB
nyp.33433017318597	3483	2	suf-	suf-	NNP
nyp.33433017318597	3483	3	ficient	ficient	JJ
nyp.33433017318597	3483	4	butter	butter	NN
nyp.33433017318597	3483	5	to	to	TO
nyp.33433017318597	3483	6	cover	cover	VB
nyp.33433017318597	3483	7	all	all	PDT
nyp.33433017318597	3483	8	the	the	DT
nyp.33433017318597	3483	9	pots	pot	NNS
nyp.33433017318597	3483	10	after	after	IN
nyp.33433017318597	3483	11	the	the	DT
nyp.33433017318597	3483	12	salmon	salmon	NN
nyp.33433017318597	3483	13	has	have	VBZ
nyp.33433017318597	3483	14	been	be	VBN
nyp.33433017318597	3483	15	put	put	VBN
nyp.33433017318597	3483	16	into	into	IN
nyp.33433017318597	3483	17	them	-PRON-	PRP
nyp.33433017318597	3483	18	:	:	:
nyp.33433017318597	3483	19	put	put	VB
nyp.33433017318597	3483	20	it	-PRON-	PRP
nyp.33433017318597	3483	21	to	to	TO
nyp.33433017318597	3483	22	cool	cool	VB
nyp.33433017318597	3483	23	.	.	.
nyp.33433017318597	3484	1	596	596	CD
nyp.33433017318597	3484	2	.	.	.
nyp.33433017318597	3485	1	TO	to	IN
nyp.33433017318597	3485	2	PICKLK	PICKLK	NNP
nyp.33433017318597	3485	3	SALMON	SALMON	NNP
nyp.33433017318597	3485	4	.	.	.
nyp.33433017318597	3486	1	Scale	scale	NN
nyp.33433017318597	3486	2	,	,	,
nyp.33433017318597	3486	3	clean	clean	JJ
nyp.33433017318597	3486	4	,	,	,
nyp.33433017318597	3486	5	split	split	VBD
nyp.33433017318597	3486	6	,	,	,
nyp.33433017318597	3486	7	and	and	CC
nyp.33433017318597	3486	8	divide	divide	VB
nyp.33433017318597	3486	9	into	into	IN
nyp.33433017318597	3486	10	handsome	handsome	JJ
nyp.33433017318597	3486	11	pieces	piece	NNS
nyp.33433017318597	3486	12	the	the	DT
nyp.33433017318597	3486	13	salmon	salmon	NN
nyp.33433017318597	3486	14	;	;	:
nyp.33433017318597	3486	15	place	place	VB
nyp.33433017318597	3486	16	them	-PRON-	PRP
nyp.33433017318597	3486	17	in	in	IN
nyp.33433017318597	3486	18	the	the	DT
nyp.33433017318597	3486	19	bottom	bottom	NN
nyp.33433017318597	3486	20	of	of	IN
nyp.33433017318597	3486	21	a	a	DT
nyp.33433017318597	3486	22	stewpan	stewpan	NN
nyp.33433017318597	3486	23	,	,	,
nyp.33433017318597	3486	24	with	with	IN
nyp.33433017318597	3486	25	just	just	RB
nyp.33433017318597	3486	26	sufficient	sufficient	JJ
nyp.33433017318597	3486	27	water	water	NN
nyp.33433017318597	3486	28	to	to	TO
nyp.33433017318597	3486	29	cover	cover	VB
nyp.33433017318597	3486	30	them	-PRON-	PRP
nyp.33433017318597	3486	31	.	.	.
nyp.33433017318597	3487	1	Put	put	VB
nyp.33433017318597	3487	2	into	into	IN
nyp.33433017318597	3487	3	three	three	CD
nyp.33433017318597	3487	4	quarts	quart	NNS
nyp.33433017318597	3487	5	of	of	IN
nyp.33433017318597	3487	6	water	water	NN
nyp.33433017318597	3487	7	one	one	CD
nyp.33433017318597	3487	8	pint	pint	NN
nyp.33433017318597	3487	9	of	of	IN
nyp.33433017318597	3487	10	vinegar	vinegar	NN
nyp.33433017318597	3487	11	,	,	,
nyp.33433017318597	3487	12	a	a	DT
nyp.33433017318597	3487	13	dozen	dozen	NN
nyp.33433017318597	3487	14	bay	bay	NN
nyp.33433017318597	3487	15	leaves	leave	NNS
nyp.33433017318597	3487	16	,	,	,
nyp.33433017318597	3487	17	half	half	PDT
nyp.33433017318597	3487	18	that	that	DT
nyp.33433017318597	3487	19	quantity	quantity	NN
nyp.33433017318597	3487	20	of	of	IN
nyp.33433017318597	3487	21	mace	mace	NN
nyp.33433017318597	3487	22	,	,	,
nyp.33433017318597	3487	23	a	a	DT
nyp.33433017318597	3487	24	handful	handful	NN
nyp.33433017318597	3487	25	of	of	IN
nyp.33433017318597	3487	26	salt	salt	NN
nyp.33433017318597	3487	27	,	,	,
nyp.33433017318597	3487	28	and	and	CC
nyp.33433017318597	3487	29	a	a	DT
nyp.33433017318597	3487	30	fourth	fourth	JJ
nyp.33433017318597	3487	31	part	part	NN
nyp.33433017318597	3487	32	of	of	IN
nyp.33433017318597	3487	33	an	an	DT
nyp.33433017318597	3487	34	ounce	ounce	NN
nyp.33433017318597	3487	35	of	of	IN
nyp.33433017318597	3487	36	black	black	JJ
nyp.33433017318597	3487	37	pepper	pepper	NN
nyp.33433017318597	3487	38	.	.	.
nyp.33433017318597	3488	1	When	when	WRB
nyp.33433017318597	3488	2	the	the	DT
nyp.33433017318597	3488	3	salmon	salmon	NN
nyp.33433017318597	3488	4	is	be	VBZ
nyp.33433017318597	3488	5	sufficiently	sufficiently	RB
nyp.33433017318597	3488	6	boiled	boil	VBN
nyp.33433017318597	3488	7	remove	remove	VBP
nyp.33433017318597	3488	8	it	-PRON-	PRP
nyp.33433017318597	3488	9	,	,	,
nyp.33433017318597	3488	10	drain	drain	VB
nyp.33433017318597	3488	11	it	-PRON-	PRP
nyp.33433017318597	3488	12	,	,	,
nyp.33433017318597	3488	13	place	place	VB
nyp.33433017318597	3488	14	it	-PRON-	PRP
nyp.33433017318597	3488	15	upon	upon	IN
nyp.33433017318597	3488	16	a	a	DT
nyp.33433017318597	3488	17	cloth	cloth	NN
nyp.33433017318597	3488	18	.	.	.
nyp.33433017318597	3489	1	Put	put	VB
nyp.33433017318597	3489	2	in	in	RP
nyp.33433017318597	3489	3	the	the	DT
nyp.33433017318597	3489	4	kettle	kettle	NN
nyp.33433017318597	3489	5	another	another	DT
nyp.33433017318597	3489	6	layer	layer	NN
nyp.33433017318597	3489	7	of	of	IN
nyp.33433017318597	3489	8	salmon	salmon	NN
nyp.33433017318597	3489	9	;	;	:
nyp.33433017318597	3489	10	pour	pour	VB
nyp.33433017318597	3489	11	over	over	IN
nyp.33433017318597	3489	12	it	-PRON-	PRP
nyp.33433017318597	3489	13	the	the	DT
nyp.33433017318597	3489	14	liquor	liquor	NN
nyp.33433017318597	3489	15	which	which	WDT
nyp.33433017318597	3489	16	you	-PRON-	PRP
nyp.33433017318597	3489	17	have	have	VBP
nyp.33433017318597	3489	18	prepared	prepare	VBN
nyp.33433017318597	3489	19	,	,	,
nyp.33433017318597	3489	20	and	and	CC
nyp.33433017318597	3489	21	keep	keep	VB
nyp.33433017318597	3489	22	it	-PRON-	PRP
nyp.33433017318597	3489	23	until	until	IN
nyp.33433017318597	3489	24	the	the	DT
nyp.33433017318597	3489	25	salmon	salmon	NN
nyp.33433017318597	3489	26	is	be	VBZ
nyp.33433017318597	3489	27	done	do	VBN
nyp.33433017318597	3489	28	.	.	.
nyp.33433017318597	3490	1	Then	then	RB
nyp.33433017318597	3490	2	remove	remove	VB
nyp.33433017318597	3490	3	the	the	DT
nyp.33433017318597	3490	4	fish	fish	NN
nyp.33433017318597	3490	5	,	,	,
nyp.33433017318597	3490	6	place	place	VB
nyp.33433017318597	3490	7	it	-PRON-	PRP
nyp.33433017318597	3490	8	in	in	IN
nyp.33433017318597	3490	9	a	a	DT
nyp.33433017318597	3490	10	deep	deep	JJ
nyp.33433017318597	3490	11	dish	dish	NN
nyp.33433017318597	3490	12	or	or	CC
nyp.33433017318597	3490	13	pan	pan	NN
nyp.33433017318597	3490	14	,	,	,
nyp.33433017318597	3490	15	cover	cover	VB
nyp.33433017318597	3490	16	it	-PRON-	PRP
nyp.33433017318597	3490	17	with	with	IN
nyp.33433017318597	3490	18	the	the	DT
nyp.33433017318597	3490	19	pickle	pickle	NN
nyp.33433017318597	3490	20	,	,	,
nyp.33433017318597	3490	21	which	which	WDT
nyp.33433017318597	3490	22	,	,	,
nyp.33433017318597	3490	23	if	if	IN
nyp.33433017318597	3490	24	not	not	RB
nyp.33433017318597	3490	25	sufficiently	sufficiently	RB
nyp.33433017318597	3490	26	acid	acid	JJ
nyp.33433017318597	3490	27	,	,	,
nyp.33433017318597	3490	28	may	may	MD
nyp.33433017318597	3490	29	receive	receive	VB
nyp.33433017318597	3490	30	more	more	JJR
nyp.33433017318597	3490	31	vinegar	vinegar	NN
nyp.33433017318597	3490	32	and	and	CC
nyp.33433017318597	3490	33	salt	salt	NN
nyp.33433017318597	3490	34	,	,	,
nyp.33433017318597	3490	35	and	and	CC
nyp.33433017318597	3490	36	be	be	VB
nyp.33433017318597	3490	37	boiled	boil	VBN
nyp.33433017318597	3490	38	forty	forty	CD
nyp.33433017318597	3490	39	minutes	minute	NNS
nyp.33433017318597	3490	40	.	.	.
nyp.33433017318597	3491	1	Let	let	VB
nyp.33433017318597	3491	2	the	the	DT
nyp.33433017318597	3491	3	air	air	NN
nyp.33433017318597	3491	4	be	be	VB
nyp.33433017318597	3491	5	kept	keep	VBN
nyp.33433017318597	3491	6	from	from	IN
nyp.33433017318597	3491	7	the	the	DT
nyp.33433017318597	3491	8	fish	fish	NN
nyp.33433017318597	3491	9	,	,	,
nyp.33433017318597	3491	10	and	and	CC
nyp.33433017318597	3491	11	,	,	,
nyp.33433017318597	3491	12	if	if	IN
nyp.33433017318597	3491	13	kept	keep	VBN
nyp.33433017318597	3491	14	for	for	IN
nyp.33433017318597	3491	15	any	any	DT
nyp.33433017318597	3491	16	length	length	NN
nyp.33433017318597	3491	17	of	of	IN
nyp.33433017318597	3491	18	time	time	NN
nyp.33433017318597	3491	19	,	,	,
nyp.33433017318597	3491	20	it	-PRON-	PRP
nyp.33433017318597	3491	21	will	will	MD
nyp.33433017318597	3491	22	be	be	VB
nyp.33433017318597	3491	23	found	find	VBN
nyp.33433017318597	3491	24	necessary	necessary	JJ
nyp.33433017318597	3491	25	to	to	TO
nyp.33433017318597	3491	26	occasionally	occasionally	RB
nyp.33433017318597	3491	27	drain	drain	VB
nyp.33433017318597	3491	28	the	the	DT
nyp.33433017318597	3491	29	liquor	liquor	NN
nyp.33433017318597	3491	30	from	from	IN
nyp.33433017318597	3491	31	the	the	DT
nyp.33433017318597	3491	32	fish	fish	NN
nyp.33433017318597	3491	33	,	,	,
nyp.33433017318597	3491	34	skim	skim	VB
nyp.33433017318597	3491	35	,	,	,
nyp.33433017318597	3491	36	and	and	CC
nyp.33433017318597	3491	37	boil	boil	VB
nyp.33433017318597	3491	38	it	-PRON-	PRP
nyp.33433017318597	3491	39	.	.	.
nyp.33433017318597	3492	1	'	'	``
nyp.33433017318597	3492	2	397.—COLLARED	397.—collared	CD
nyp.33433017318597	3492	3	SALMON	SALMON	NNS
nyp.33433017318597	3492	4	.	.	.
nyp.33433017318597	3493	1	Cut	cut	VB
nyp.33433017318597	3493	2	off	off	RP
nyp.33433017318597	3493	3	the	the	DT
nyp.33433017318597	3493	4	head	head	NN
nyp.33433017318597	3493	5	and	and	CC
nyp.33433017318597	3493	6	shoulders	shoulder	NNS
nyp.33433017318597	3493	7	and	and	CC
nyp.33433017318597	3493	8	the	the	DT
nyp.33433017318597	3493	9	thinnest	thin	JJS
nyp.33433017318597	3493	10	part	part	NN
nyp.33433017318597	3493	11	of	of	IN
nyp.33433017318597	3493	12	the	the	DT
nyp.33433017318597	3493	13	tail	tail	NN
nyp.33433017318597	3493	14	,	,	,
nyp.33433017318597	3493	15	thus	thus	RB
nyp.33433017318597	3493	16	leaving	leave	VBG
nyp.33433017318597	3493	17	the	the	DT
nyp.33433017318597	3493	18	primest	prim	JJS
nyp.33433017318597	3493	19	part	part	NN
nyp.33433017318597	3493	20	of	of	IN
nyp.33433017318597	3493	21	the	the	DT
nyp.33433017318597	3493	22	salmon	salmon	NN
nyp.33433017318597	3493	23	to	to	TO
nyp.33433017318597	3493	24	be	be	VB
nyp.33433017318597	3493	25	collared	collar	VBN
nyp.33433017318597	3493	26	.	.	.
nyp.33433017318597	3494	1	Split	split	VB
nyp.33433017318597	3494	2	it	-PRON-	PRP
nyp.33433017318597	3494	3	,	,	,
nyp.33433017318597	3494	4	and	and	CC
nyp.33433017318597	3494	5	having	have	VBG
nyp.33433017318597	3494	6	washed	wash	VBN
nyp.33433017318597	3494	7	and	and	CC
nyp.33433017318597	3494	8	wiped	wipe	VBN
nyp.33433017318597	3494	9	it	-PRON-	PRP
nyp.33433017318597	3494	10	well	well	RB
nyp.33433017318597	3494	11	,	,	,
nyp.33433017318597	3494	12	make	make	VB
nyp.33433017318597	3494	13	a	a	DT
nyp.33433017318597	3494	14	compound	compound	NN
nyp.33433017318597	3494	15	of	of	IN
nyp.33433017318597	3494	16	cayenne	cayenne	NN
nyp.33433017318597	3494	17	pepper	pepper	NN
nyp.33433017318597	3494	18	,	,	,
nyp.33433017318597	3494	19	white	white	JJ
nyp.33433017318597	3494	20	pepper	pepper	NN
nyp.33433017318597	3494	21	,	,	,
nyp.33433017318597	3494	22	a	a	DT
nyp.33433017318597	3494	23	little	little	JJ
nyp.33433017318597	3494	24	salt	salt	NN
nyp.33433017318597	3494	25	,	,	,
nyp.33433017318597	3494	26	and	and	CC
nyp.33433017318597	3494	27	some	some	DT
nyp.33433017318597	3494	28	pounded	pound	VBN
nyp.33433017318597	3494	29	mace	mace	NN
nyp.33433017318597	3494	30	.	.	.
nyp.33433017318597	3495	1	Rub	rub	VB
nyp.33433017318597	3495	2	the	the	DT
nyp.33433017318597	3495	3	fish	fish	NN
nyp.33433017318597	3495	4	well	well	RB
nyp.33433017318597	3495	5	with	with	IN
nyp.33433017318597	3495	6	this	this	DT
nyp.33433017318597	3495	7	mixture	mixture	NN
nyp.33433017318597	3495	8	inside	inside	RB
nyp.33433017318597	3495	9	and	and	CC
nyp.33433017318597	3495	10	out	out	RB
nyp.33433017318597	3495	11	;	;	:
nyp.33433017318597	3495	12	roll	roll	VB
nyp.33433017318597	3495	13	,	,	,
nyp.33433017318597	3495	14	and	and	CC
nyp.33433017318597	3495	15	bandage	bandage	NN
nyp.33433017318597	3495	16	with	with	IN
nyp.33433017318597	3495	17	broad	broad	JJ
nyp.33433017318597	3495	18	tape	tape	NN
nyp.33433017318597	3495	19	,	,	,
nyp.33433017318597	3495	20	lay	lie	VBD
nyp.33433017318597	3495	21	it	-PRON-	PRP
nyp.33433017318597	3495	22	in	in	IN
nyp.33433017318597	3495	23	a	a	DT
nyp.33433017318597	3495	24	saucepan	saucepan	NN
nyp.33433017318597	3495	25	,	,	,
nyp.33433017318597	3495	26	cover	cover	VB
nyp.33433017318597	3495	27	it	-PRON-	PRP
nyp.33433017318597	3495	28	with	with	IN
nyp.33433017318597	3495	29	water	water	NN
nyp.33433017318597	3495	30	and	and	CC
nyp.33433017318597	3495	31	vinegar	vinegar	NN
nyp.33433017318597	3495	32	,	,	,
nyp.33433017318597	3495	33	one	one	CD
nyp.33433017318597	3495	34	part	part	NN
nyp.33433017318597	3495	35	of	of	IN
nyp.33433017318597	3495	36	the	the	DT
nyp.33433017318597	3495	37	latter	latter	JJ
nyp.33433017318597	3495	38	to	to	IN
nyp.33433017318597	3495	39	two	two	CD
nyp.33433017318597	3495	40	of	of	IN
nyp.33433017318597	3495	41	the	the	DT
nyp.33433017318597	3495	42	former	former	JJ
nyp.33433017318597	3495	43	;	;	:
nyp.33433017318597	3495	44	add	add	VB
nyp.33433017318597	3495	45	a	a	DT
nyp.33433017318597	3495	46	table	table	NN
nyp.33433017318597	3495	47	-	-	HYPH
nyp.33433017318597	3495	48	spoonful	spoonful	NN
nyp.33433017318597	3495	49	of	of	IN
nyp.33433017318597	3495	50	pepper	pepper	NN
nyp.33433017318597	3495	51	,	,	,
nyp.33433017318597	3495	52	black	black	JJ
nyp.33433017318597	3495	53	and	and	CC
nyp.33433017318597	3495	54	white	white	JJ
nyp.33433017318597	3495	55	whole	whole	NN
nyp.33433017318597	3495	56	,	,	,
nyp.33433017318597	3495	57	two	two	CD
nyp.33433017318597	3495	58	bay	bay	NN
nyp.33433017318597	3495	59	leaves	leave	NNS
nyp.33433017318597	3495	60	,	,	,
nyp.33433017318597	3495	61	and	and	CC
nyp.33433017318597	3495	62	some	some	DT
nyp.33433017318597	3495	63	salt	salt	NN
nyp.33433017318597	3495	64	.	.	.
nyp.33433017318597	3496	1	Keep	keep	VB
nyp.33433017318597	3496	2	the	the	DT
nyp.33433017318597	3496	3	lid	lid	NN
nyp.33433017318597	3496	4	closed	close	VBN
nyp.33433017318597	3496	5	down	down	RB
nyp.33433017318597	3496	6	.	.	.
nyp.33433017318597	3497	1	Simmer	simmer	VB
nyp.33433017318597	3497	2	until	until	IN
nyp.33433017318597	3497	3	enough	enough	JJ
nyp.33433017318597	3497	4	,	,	,
nyp.33433017318597	3497	5	strain	strain	VB
nyp.33433017318597	3497	6	off	off	RP
nyp.33433017318597	3497	7	the	the	DT
nyp.33433017318597	3497	8	liquor	liquor	NN
nyp.33433017318597	3497	9	;	;	:
nyp.33433017318597	3497	10	let	let	VB
nyp.33433017318597	3497	11	it	-PRON-	PRP
nyp.33433017318597	3497	12	cool	cool	VB
nyp.33433017318597	3497	13	,	,	,
nyp.33433017318597	3497	14	pour	pour	VB
nyp.33433017318597	3497	15	over	over	IN
nyp.33433017318597	3497	16	the	the	DT
nyp.33433017318597	3497	17	fish	fish	NN
nyp.33433017318597	3497	18	when	when	WRB
nyp.33433017318597	3497	19	cold	cold	JJ
nyp.33433017318597	3497	20	;	;	:
nyp.33433017318597	3497	21	garnish	garnish	VB
nyp.33433017318597	3497	22	with	with	IN
nyp.33433017318597	3497	23	fennel	fennel	NN
nyp.33433017318597	3497	24	.	.	.
nyp.33433017318597	3498	1	1)98.—SALMON	1)98.—salmon	CD
nyp.33433017318597	3498	2	TO	to	IN
nyp.33433017318597	3498	3	BOIL	boil	VB
nyp.33433017318597	3498	4	.	.	.
nyp.33433017318597	3499	1	This	this	DT
nyp.33433017318597	3499	2	fish	fish	NN
nyp.33433017318597	3499	3	can	can	MD
nyp.33433017318597	3499	4	not	not	RB
nyp.33433017318597	3499	5	be	be	VB
nyp.33433017318597	3499	6	too	too	RB
nyp.33433017318597	3499	7	soon	soon	RB
nyp.33433017318597	3499	8	cooked	cook	VBN
nyp.33433017318597	3499	9	after	after	IN
nyp.33433017318597	3499	10	being	be	VBG
nyp.33433017318597	3499	11	caught	catch	VBN
nyp.33433017318597	3499	12	;	;	:
nyp.33433017318597	3499	13	it	-PRON-	PRP
nyp.33433017318597	3499	14	should	should	MD
nyp.33433017318597	3499	15	be	be	VB
nyp.33433017318597	3499	16	put	put	VBN
nyp.33433017318597	3499	17	into	into	IN
nyp.33433017318597	3499	18	a	a	DT
nyp.33433017318597	3499	19	kettle	kettle	NN
nyp.33433017318597	3499	20	with	with	IN
nyp.33433017318597	3499	21	plenty	plenty	NN
nyp.33433017318597	3499	22	of	of	IN
nyp.33433017318597	3499	23	cold	cold	JJ
nyp.33433017318597	3499	24	water	water	NN
nyp.33433017318597	3499	25	,	,	,
nyp.33433017318597	3499	26	and	and	CC
nyp.33433017318597	3499	27	a	a	DT
nyp.33433017318597	3499	28	handful	handful	NN
nyp.33433017318597	3499	29	of	of	IN
nyp.33433017318597	3499	30	salt	salt	NN
nyp.33433017318597	3499	31	,	,	,
nyp.33433017318597	3499	32	the	the	DT
nyp.33433017318597	3499	33	addition	addition	NN
nyp.33433017318597	3499	34	of	of	IN
nyp.33433017318597	3499	35	a	a	DT
nyp.33433017318597	3499	36	small	small	JJ
nyp.33433017318597	3499	37	quantity	quantity	NN
nyp.33433017318597	3499	38	of	of	IN
nyp.33433017318597	3499	39	vinegar	vinegar	NN
nyp.33433017318597	3499	40	will	will	MD
nyp.33433017318597	3499	41	add	add	VB
nyp.33433017318597	3499	42	to	to	IN
nyp.33433017318597	3499	43	the	the	DT
nyp.33433017318597	3499	44	firmness	firmness	NN
nyp.33433017318597	3499	45	N	n	CD
nyp.33433017318597	3499	46	2	2	CD
nyp.33433017318597	3499	47	SALT	SALT	NNS
nyp.33433017318597	3499	48	AND	and	CC
nyp.33433017318597	3499	49	FRESH	fresh	JJ
nyp.33433017318597	3499	50	WATER	water	NN
nyp.33433017318597	3499	51	FISH	fish	NN
nyp.33433017318597	3499	52	.	.	.
nyp.33433017318597	3500	1	181	181	CD
nyp.33433017318597	3500	2	it	-PRON-	PRP
nyp.33433017318597	3500	3	all	all	DT
nyp.33433017318597	3500	4	to	to	TO
nyp.33433017318597	3500	5	boil	boil	VB
nyp.33433017318597	3500	6	until	until	IN
nyp.33433017318597	3500	7	dried	dry	VBN
nyp.33433017318597	3500	8	up	up	RP
nyp.33433017318597	3500	9	,	,	,
nyp.33433017318597	3500	10	stir	stir	VB
nyp.33433017318597	3500	11	it	-PRON-	PRP
nyp.33433017318597	3500	12	and	and	CC
nyp.33433017318597	3500	13	keep	keep	VB
nyp.33433017318597	3500	14	it	-PRON-	PRP
nyp.33433017318597	3500	15	from	from	IN
nyp.33433017318597	3500	16	burning	burn	VBG
nyp.33433017318597	3500	17	,	,	,
nyp.33433017318597	3500	18	then	then	RB
nyp.33433017318597	3500	19	put	put	VB
nyp.33433017318597	3500	20	it	-PRON-	PRP
nyp.33433017318597	3500	21	to	to	TO
nyp.33433017318597	3500	22	get	get	VB
nyp.33433017318597	3500	23	cold	cold	JJ
nyp.33433017318597	3500	24	;	;	:
nyp.33433017318597	3500	25	pound	pound	VB
nyp.33433017318597	3500	26	the	the	DT
nyp.33433017318597	3500	27	salmon	salmon	NN
nyp.33433017318597	3500	28	well	well	RB
nyp.33433017318597	3500	29	,	,	,
nyp.33433017318597	3500	30	then	then	RB
nyp.33433017318597	3500	31	add	add	VB
nyp.33433017318597	3500	32	the	the	DT
nyp.33433017318597	3500	33	boiled	boil	VBN
nyp.33433017318597	3500	34	fat	fat	NN
nyp.33433017318597	3500	35	,	,	,
nyp.33433017318597	3500	36	taking	take	VBG
nyp.33433017318597	3500	37	out	out	RP
nyp.33433017318597	3500	38	the	the	DT
nyp.33433017318597	3500	39	onion	onion	NN
nyp.33433017318597	3500	40	and	and	CC
nyp.33433017318597	3500	41	parsley	parsley	NN
nyp.33433017318597	3500	42	,	,	,
nyp.33433017318597	3500	43	put	put	VBD
nyp.33433017318597	3500	44	about	about	RB
nyp.33433017318597	3500	45	two	two	CD
nyp.33433017318597	3500	46	ounces	ounce	NNS
nyp.33433017318597	3500	47	of	of	IN
nyp.33433017318597	3500	48	butter	butter	NN
nyp.33433017318597	3500	49	with	with	IN
nyp.33433017318597	3500	50	it	-PRON-	PRP
nyp.33433017318597	3500	51	,	,	,
nyp.33433017318597	3500	52	pound	pound	VB
nyp.33433017318597	3500	53	all	all	RB
nyp.33433017318597	3500	54	well	well	RB
nyp.33433017318597	3500	55	,	,	,
nyp.33433017318597	3500	56	then	then	RB
nyp.33433017318597	3500	57	rub	rub	VB
nyp.33433017318597	3500	58	it	-PRON-	PRP
nyp.33433017318597	3500	59	through	through	IN
nyp.33433017318597	3500	60	a	a	DT
nyp.33433017318597	3500	61	wire	wire	NN
nyp.33433017318597	3500	62	seive	seive	NN
nyp.33433017318597	3500	63	,	,	,
nyp.33433017318597	3500	64	when	when	WRB
nyp.33433017318597	3500	65	done	do	VBN
nyp.33433017318597	3500	66	return	return	NN
nyp.33433017318597	3500	67	it	-PRON-	PRP
nyp.33433017318597	3500	68	back	back	RB
nyp.33433017318597	3500	69	into	into	IN
nyp.33433017318597	3500	70	the	the	DT
nyp.33433017318597	3500	71	mortar	mortar	NN
nyp.33433017318597	3500	72	,	,	,
nyp.33433017318597	3500	73	and	and	CC
nyp.33433017318597	3500	74	add	add	VB
nyp.33433017318597	3500	75	,	,	,
nyp.33433017318597	3500	76	according	accord	VBG
nyp.33433017318597	3500	77	to	to	IN
nyp.33433017318597	3500	78	the	the	DT
nyp.33433017318597	3500	79	quantity	quantity	NN
nyp.33433017318597	3500	80	,	,	,
nyp.33433017318597	3500	81	two	two	CD
nyp.33433017318597	3500	82	yolks	yolk	NNS
nyp.33433017318597	3500	83	of	of	IN
nyp.33433017318597	3500	84	eggs	egg	NNS
nyp.33433017318597	3500	85	and	and	CC
nyp.33433017318597	3500	86	one	one	CD
nyp.33433017318597	3500	87	whole	whole	JJ
nyp.33433017318597	3500	88	egg	egg	NN
nyp.33433017318597	3500	89	,	,	,
nyp.33433017318597	3500	90	a	a	DT
nyp.33433017318597	3500	91	little	little	JJ
nyp.33433017318597	3500	92	essence	essence	NN
nyp.33433017318597	3500	93	of	of	IN
nyp.33433017318597	3500	94	anchovies	anchovy	NNS
nyp.33433017318597	3500	95	,	,	,
nyp.33433017318597	3500	96	cayenne	cayenne	NN
nyp.33433017318597	3500	97	pepper	pepper	NN
nyp.33433017318597	3500	98	,	,	,
nyp.33433017318597	3500	99	a	a	DT
nyp.33433017318597	3500	100	little	little	JJ
nyp.33433017318597	3500	101	white	white	JJ
nyp.33433017318597	3500	102	pepper	pepper	NN
nyp.33433017318597	3500	103	,	,	,
nyp.33433017318597	3500	104	salt	salt	NN
nyp.33433017318597	3500	105	,	,	,
nyp.33433017318597	3500	106	and	and	CC
nyp.33433017318597	3500	107	a	a	DT
nyp.33433017318597	3500	108	dust	dust	NN
nyp.33433017318597	3500	109	of	of	IN
nyp.33433017318597	3500	110	sugar	sugar	NN
nyp.33433017318597	3500	111	.	.	.
nyp.33433017318597	3501	1	Have	have	VB
nyp.33433017318597	3501	2	a	a	DT
nyp.33433017318597	3501	3	stewpan	stewpan	NN
nyp.33433017318597	3501	4	of	of	IN
nyp.33433017318597	3501	5	boiling	boiling	NN
nyp.33433017318597	3501	6	water	water	NN
nyp.33433017318597	3501	7	ready	ready	JJ
nyp.33433017318597	3501	8	,	,	,
nyp.33433017318597	3501	9	take	take	VB
nyp.33433017318597	3501	10	out	out	RP
nyp.33433017318597	3501	11	a	a	DT
nyp.33433017318597	3501	12	piece	piece	NN
nyp.33433017318597	3501	13	and	and	CC
nyp.33433017318597	3501	14	boil	boil	VB
nyp.33433017318597	3501	15	it	-PRON-	PRP
nyp.33433017318597	3501	16	to	to	TO
nyp.33433017318597	3501	17	see	see	VB
nyp.33433017318597	3501	18	if	if	IN
nyp.33433017318597	3501	19	it	-PRON-	PRP
nyp.33433017318597	3501	20	is	be	VBZ
nyp.33433017318597	3501	21	light	light	JJ
nyp.33433017318597	3501	22	or	or	CC
nyp.33433017318597	3501	23	does	do	VBZ
nyp.33433017318597	3501	24	not	not	RB
nyp.33433017318597	3501	25	drop	drop	VB
nyp.33433017318597	3501	26	to	to	IN
nyp.33433017318597	3501	27	pieces	piece	NNS
nyp.33433017318597	3501	28	;	;	,
nyp.33433017318597	3501	29	have	have	VB
nyp.33433017318597	3501	30	your	-PRON-	PRP$
nyp.33433017318597	3501	31	small	small	JJ
nyp.33433017318597	3501	32	or	or	CC
nyp.33433017318597	3501	33	large	large	JJ
nyp.33433017318597	3501	34	moulds	mould	NNS
nyp.33433017318597	3501	35	ready	ready	JJ
nyp.33433017318597	3501	36	and	and	CC
nyp.33433017318597	3501	37	well	well	RB
nyp.33433017318597	3501	38	buttered	buttered	JJ
nyp.33433017318597	3501	39	,	,	,
nyp.33433017318597	3501	40	six	six	CD
nyp.33433017318597	3501	41	small	small	JJ
nyp.33433017318597	3501	42	ones	one	NNS
nyp.33433017318597	3501	43	make	make	VBP
nyp.33433017318597	3501	44	sufficient	sufficient	JJ
nyp.33433017318597	3501	45	for	for	IN
nyp.33433017318597	3501	46	a	a	DT
nyp.33433017318597	3501	47	dish	dish	NN
nyp.33433017318597	3501	48	;	;	:
nyp.33433017318597	3501	49	if	if	IN
nyp.33433017318597	3501	50	for	for	IN
nyp.33433017318597	3501	51	a	a	DT
nyp.33433017318597	3501	52	corner	corner	NN
nyp.33433017318597	3501	53	,	,	,
nyp.33433017318597	3501	54	put	put	VBD
nyp.33433017318597	3501	55	buttered	buttered	JJ
nyp.33433017318597	3501	56	paper	paper	NN
nyp.33433017318597	3501	57	over	over	IN
nyp.33433017318597	3501	58	each	each	DT
nyp.33433017318597	3501	59	mould	mould	NN
nyp.33433017318597	3501	60	.	.	.
nyp.33433017318597	3502	1	To	to	TO
nyp.33433017318597	3502	2	stew	stew	VB
nyp.33433017318597	3502	3	them	-PRON-	PRP
nyp.33433017318597	3502	4	have	have	VBP
nyp.33433017318597	3502	5	a	a	DT
nyp.33433017318597	3502	6	stewpan	stewpan	NN
nyp.33433017318597	3502	7	sufficiently	sufficiently	RB
nyp.33433017318597	3502	8	large	large	JJ
nyp.33433017318597	3502	9	to	to	TO
nyp.33433017318597	3502	10	hold	hold	VB
nyp.33433017318597	3502	11	them	-PRON-	PRP
nyp.33433017318597	3502	12	,	,	,
nyp.33433017318597	3502	13	line	line	VB
nyp.33433017318597	3502	14	the	the	DT
nyp.33433017318597	3502	15	bottom	bottom	NN
nyp.33433017318597	3502	16	with	with	IN
nyp.33433017318597	3502	17	paper	paper	NN
nyp.33433017318597	3502	18	,	,	,
nyp.33433017318597	3502	19	and	and	CC
nyp.33433017318597	3502	20	only	only	RB
nyp.33433017318597	3502	21	put	put	VBD
nyp.33433017318597	3502	22	sufficient	sufficient	JJ
nyp.33433017318597	3502	23	water	water	NN
nyp.33433017318597	3502	24	to	to	TO
nyp.33433017318597	3502	25	come	come	VB
nyp.33433017318597	3502	26	half	half	RB
nyp.33433017318597	3502	27	up	up	IN
nyp.33433017318597	3502	28	the	the	DT
nyp.33433017318597	3502	29	mould	mould	NN
nyp.33433017318597	3502	30	,	,	,
nyp.33433017318597	3502	31	mind	mind	VB
nyp.33433017318597	3502	32	the	the	DT
nyp.33433017318597	3502	33	cover	cover	NN
nyp.33433017318597	3502	34	fits	fit	VBZ
nyp.33433017318597	3502	35	quite	quite	RB
nyp.33433017318597	3502	36	close	close	JJ
nyp.33433017318597	3502	37	,	,	,
nyp.33433017318597	3502	38	and	and	CC
nyp.33433017318597	3502	39	be	be	VB
nyp.33433017318597	3502	40	sure	sure	JJ
nyp.33433017318597	3502	41	it	-PRON-	PRP
nyp.33433017318597	3502	42	boils	boil	VBZ
nyp.33433017318597	3502	43	,	,	,
nyp.33433017318597	3502	44	then	then	RB
nyp.33433017318597	3502	45	put	put	VB
nyp.33433017318597	3502	46	them	-PRON-	PRP
nyp.33433017318597	3502	47	in	in	RP
nyp.33433017318597	3502	48	;	;	:
nyp.33433017318597	3502	49	the	the	DT
nyp.33433017318597	3502	50	small	small	JJ
nyp.33433017318597	3502	51	ones	one	NNS
nyp.33433017318597	3502	52	will	will	MD
nyp.33433017318597	3502	53	take	take	VB
nyp.33433017318597	3502	54	about	about	IN
nyp.33433017318597	3502	55	half	half	PDT
nyp.33433017318597	3502	56	an	an	DT
nyp.33433017318597	3502	57	hour	hour	NN
nyp.33433017318597	3502	58	,	,	,
nyp.33433017318597	3502	59	when	when	WRB
nyp.33433017318597	3502	60	done	do	VBN
nyp.33433017318597	3502	61	drain	drain	VBP
nyp.33433017318597	3502	62	the	the	DT
nyp.33433017318597	3502	63	grease	grease	NN
nyp.33433017318597	3502	64	well	well	RB
nyp.33433017318597	3502	65	from	from	IN
nyp.33433017318597	3502	66	them	-PRON-	PRP
nyp.33433017318597	3502	67	,	,	,
nyp.33433017318597	3502	68	before	before	IN
nyp.33433017318597	3502	69	dishing	dish	VBG
nyp.33433017318597	3502	70	them	-PRON-	PRP
nyp.33433017318597	3502	71	pour	pour	VB
nyp.33433017318597	3502	72	the	the	DT
nyp.33433017318597	3502	73	sauce	sauce	NN
nyp.33433017318597	3502	74	in	in	IN
nyp.33433017318597	3502	75	the	the	DT
nyp.33433017318597	3502	76	middle	middle	NN
nyp.33433017318597	3502	77	.	.	.
nyp.33433017318597	3503	1	605.—PUDDING	605.—PUDDING	NNP
nyp.33433017318597	3503	2	OR	or	CC
nyp.33433017318597	3503	3	QUENELLES	QUENELLES	NNP
nyp.33433017318597	3503	4	.	.	.
nyp.33433017318597	3504	1	You	-PRON-	PRP
nyp.33433017318597	3504	2	will	will	MD
nyp.33433017318597	3504	3	proceed	proceed	VB
nyp.33433017318597	3504	4	as	as	IN
nyp.33433017318597	3504	5	before	before	RB
nyp.33433017318597	3504	6	with	with	IN
nyp.33433017318597	3504	7	salmon	salmon	NN
nyp.33433017318597	3504	8	if	if	IN
nyp.33433017318597	3504	9	from	from	IN
nyp.33433017318597	3504	10	dressed	dressed	JJ
nyp.33433017318597	3504	11	fish	fish	NN
nyp.33433017318597	3504	12	;	;	:
nyp.33433017318597	3504	13	if	if	IN
nyp.33433017318597	3504	14	from	from	IN
nyp.33433017318597	3504	15	other	other	JJ
nyp.33433017318597	3504	16	fish	fish	NN
nyp.33433017318597	3504	17	scrape	scrape	VB
nyp.33433017318597	3504	18	all	all	PDT
nyp.33433017318597	3504	19	the	the	DT
nyp.33433017318597	3504	20	meat	meat	NN
nyp.33433017318597	3504	21	from	from	IN
nyp.33433017318597	3504	22	the	the	DT
nyp.33433017318597	3504	23	skin	skin	NN
nyp.33433017318597	3504	24	and	and	CC
nyp.33433017318597	3504	25	bones	bone	NNS
nyp.33433017318597	3504	26	,	,	,
nyp.33433017318597	3504	27	and	and	CC
nyp.33433017318597	3504	28	use	use	VB
nyp.33433017318597	3504	29	two	two	CD
nyp.33433017318597	3504	30	filleted	fillet	VBN
nyp.33433017318597	3504	31	anchovies	anchovy	NNS
nyp.33433017318597	3504	32	pounded	pound	VBD
nyp.33433017318597	3504	33	with	with	IN
nyp.33433017318597	3504	34	the	the	DT
nyp.33433017318597	3504	35	fish	fish	NN
nyp.33433017318597	3504	36	instead	instead	RB
nyp.33433017318597	3504	37	of	of	IN
nyp.33433017318597	3504	38	any	any	DT
nyp.33433017318597	3504	39	essence	essence	NN
nyp.33433017318597	3504	40	,	,	,
nyp.33433017318597	3504	41	and	and	CC
nyp.33433017318597	3504	42	it	-PRON-	PRP
nyp.33433017318597	3504	43	will	will	MD
nyp.33433017318597	3504	44	take	take	VB
nyp.33433017318597	3504	45	longer	long	JJR
nyp.33433017318597	3504	46	to	to	IN
nyp.33433017318597	3504	47	stew	stew	VB
nyp.33433017318597	3504	48	than	than	IN
nyp.33433017318597	3504	49	dressed	dressed	JJ
nyp.33433017318597	3504	50	fish	fish	NN
nyp.33433017318597	3504	51	,	,	,
nyp.33433017318597	3504	52	the	the	DT
nyp.33433017318597	3504	53	sauce	sauce	NN
nyp.33433017318597	3504	54	as	as	IN
nyp.33433017318597	3504	55	for	for	IN
nyp.33433017318597	3504	56	fillets	fillet	NNS
nyp.33433017318597	3504	57	of	of	IN
nyp.33433017318597	3504	58	soles	sol	NNS
nyp.33433017318597	3504	59	,	,	,
nyp.33433017318597	3504	60	leaving	leave	VBG
nyp.33433017318597	3504	61	out	out	RP
nyp.33433017318597	3504	62	the	the	DT
nyp.33433017318597	3504	63	chopped	chop	VBN
nyp.33433017318597	3504	64	parsley	parsley	NN
nyp.33433017318597	3504	65	.	.	.
nyp.33433017318597	3505	1	606.—SOLES	606.—soles	CD
nyp.33433017318597	3505	2	.	.	.
nyp.33433017318597	3506	1	Soles	sol	NNS
nyp.33433017318597	3506	2	should	should	MD
nyp.33433017318597	3506	3	be	be	VB
nyp.33433017318597	3506	4	skinned	skin	VBN
nyp.33433017318597	3506	5	and	and	CC
nyp.33433017318597	3506	6	trimmed	trim	VBN
nyp.33433017318597	3506	7	by	by	IN
nyp.33433017318597	3506	8	the	the	DT
nyp.33433017318597	3506	9	fishmonger	fishmonger	NN
nyp.33433017318597	3506	10	.	.	.
nyp.33433017318597	3507	1	If	if	IN
nyp.33433017318597	3507	2	fried	fry	VBN
nyp.33433017318597	3507	3	plain	plain	JJ
nyp.33433017318597	3507	4	,	,	,
nyp.33433017318597	3507	5	dry	dry	VB
nyp.33433017318597	3507	6	them	-PRON-	PRP
nyp.33433017318597	3507	7	well	well	RB
nyp.33433017318597	3507	8	with	with	IN
nyp.33433017318597	3507	9	a	a	DT
nyp.33433017318597	3507	10	clean	clean	JJ
nyp.33433017318597	3507	11	cloth	cloth	NN
nyp.33433017318597	3507	12	,	,	,
nyp.33433017318597	3507	13	flour	flour	VB
nyp.33433017318597	3507	14	them	-PRON-	PRP
nyp.33433017318597	3507	15	with	with	IN
nyp.33433017318597	3507	16	a	a	DT
nyp.33433017318597	3507	17	dredge	dredge	NN
nyp.33433017318597	3507	18	,	,	,
nyp.33433017318597	3507	19	the	the	DT
nyp.33433017318597	3507	20	pan	pan	NN
nyp.33433017318597	3507	21	should	should	MD
nyp.33433017318597	3507	22	be	be	VB
nyp.33433017318597	3507	23	well	well	RB
nyp.33433017318597	3507	24	cleaned	clean	VBN
nyp.33433017318597	3507	25	,	,	,
nyp.33433017318597	3507	26	and	and	CC
nyp.33433017318597	3507	27	a	a	DT
nyp.33433017318597	3507	28	quantity	quantity	NN
nyp.33433017318597	3507	29	of	of	IN
nyp.33433017318597	3507	30	lard	lard	NN
nyp.33433017318597	3507	31	placed	place	VBN
nyp.33433017318597	3507	32	in	in	IN
nyp.33433017318597	3507	33	it	-PRON-	PRP
nyp.33433017318597	3507	34	,	,	,
nyp.33433017318597	3507	35	it	-PRON-	PRP
nyp.33433017318597	3507	36	should	should	MD
nyp.33433017318597	3507	37	be	be	VB
nyp.33433017318597	3507	38	boiling	boil	VBG
nyp.33433017318597	3507	39	hot	hot	JJ
nyp.33433017318597	3507	40	,	,	,
nyp.33433017318597	3507	41	before	before	IN
nyp.33433017318597	3507	42	the	the	DT
nyp.33433017318597	3507	43	fish	fish	NN
nyp.33433017318597	3507	44	is	be	VBZ
nyp.33433017318597	3507	45	placed	place	VBN
nyp.33433017318597	3507	46	into	into	IN
nyp.33433017318597	3507	47	the	the	DT
nyp.33433017318597	3507	48	pan	pan	NNP
nyp.33433017318597	3507	49	brown	brown	NNP
nyp.33433017318597	3507	50	them	-PRON-	PRP
nyp.33433017318597	3507	51	nicely	nicely	RB
nyp.33433017318597	3507	52	,	,	,
nyp.33433017318597	3507	53	dish	dish	VB
nyp.33433017318597	3507	54	with	with	IN
nyp.33433017318597	3507	55	care	care	NN
nyp.33433017318597	3507	56	;	;	:
nyp.33433017318597	3507	57	or	or	CC
nyp.33433017318597	3507	58	they	-PRON-	PRP
nyp.33433017318597	3507	59	may	may	MD
nyp.33433017318597	3507	60	,	,	,
nyp.33433017318597	3507	61	instead	instead	RB
nyp.33433017318597	3507	62	of	of	IN
nyp.33433017318597	3507	63	being	be	VBG
nyp.33433017318597	3507	64	floured	flour	VBN
nyp.33433017318597	3507	65	,	,	,
nyp.33433017318597	3507	66	be	be	VB
nyp.33433017318597	3507	67	coated	coat	VBN
nyp.33433017318597	3507	68	with	with	IN
nyp.33433017318597	3507	69	the	the	DT
nyp.33433017318597	3507	70	yolk	yolk	NN
nyp.33433017318597	3507	71	of	of	IN
nyp.33433017318597	3507	72	eggs	egg	NNS
nyp.33433017318597	3507	73	beaten	beat	VBN
nyp.33433017318597	3507	74	up	up	RP
nyp.33433017318597	3507	75	with	with	IN
nyp.33433017318597	3507	76	bread	bread	NN
nyp.33433017318597	3507	77	crumbs	crumb	NNS
nyp.33433017318597	3507	78	,	,	,
nyp.33433017318597	3507	79	previous	previous	JJ
nyp.33433017318597	3507	80	to	to	IN
nyp.33433017318597	3507	81	frying	frying	NN
nyp.33433017318597	3507	82	,	,	,
nyp.33433017318597	3507	83	they	-PRON-	PRP
nyp.33433017318597	3507	84	should	should	MD
nyp.33433017318597	3507	85	be	be	VB
nyp.33433017318597	3507	86	a	a	DT
nyp.33433017318597	3507	87	light	light	NN
nyp.33433017318597	3507	88	but	but	CC
nyp.33433017318597	3507	89	not	not	RB
nyp.33433017318597	3507	90	a	a	DT
nyp.33433017318597	3507	91	pale	pale	JJ
nyp.33433017318597	3507	92	brown	brown	NN
nyp.33433017318597	3507	93	when	when	WRB
nyp.33433017318597	3507	94	cooked	cook	VBN
nyp.33433017318597	3507	95	.	.	.
nyp.33433017318597	3508	1	607.—SOLES	607.—soles	CD
nyp.33433017318597	3508	2	—	—	:
nyp.33433017318597	3508	3	BOILED	boil	VBN
nyp.33433017318597	3508	4	.	.	.
nyp.33433017318597	3509	1	Choose	choose	VB
nyp.33433017318597	3509	2	a	a	DT
nyp.33433017318597	3509	3	large	large	JJ
nyp.33433017318597	3509	4	thick	thick	JJ
nyp.33433017318597	3509	5	sole	sole	NN
nyp.33433017318597	3509	6	,	,	,
nyp.33433017318597	3509	7	wash	wash	VB
nyp.33433017318597	3509	8	and	and	CC
nyp.33433017318597	3509	9	clean	clean	VB
nyp.33433017318597	3509	10	thoroughly	thoroughly	RB
nyp.33433017318597	3509	11	without	without	IN
nyp.33433017318597	3509	12	disturbing	disturb	VBG
nyp.33433017318597	3509	13	the	the	DT
nyp.33433017318597	3509	14	roe	roe	NNP
nyp.33433017318597	3509	15	or	or	CC
nyp.33433017318597	3509	16	the	the	DT
nyp.33433017318597	3509	17	melt	melt	NN
nyp.33433017318597	3509	18	,	,	,
nyp.33433017318597	3509	19	lay	lie	VBD
nyp.33433017318597	3509	20	it	-PRON-	PRP
nyp.33433017318597	3509	21	in	in	IN
nyp.33433017318597	3509	22	a	a	DT
nyp.33433017318597	3509	23	fish	fish	NN
nyp.33433017318597	3509	24	kettle	kettle	NN
nyp.33433017318597	3509	25	with	with	IN
nyp.33433017318597	3509	26	enough	enough	JJ
nyp.33433017318597	3509	27	cold	cold	JJ
nyp.33433017318597	3509	28	water	water	NN
nyp.33433017318597	3509	29	to	to	TO
nyp.33433017318597	3509	30	cover	cover	VB
nyp.33433017318597	3509	31	it	-PRON-	PRP
nyp.33433017318597	3509	32	,	,	,
nyp.33433017318597	3509	33	throw	throw	VB
nyp.33433017318597	3509	34	in	in	RP
nyp.33433017318597	3509	35	a	a	DT
nyp.33433017318597	3509	36	handful	handful	NN
nyp.33433017318597	3509	37	of	of	IN
nyp.33433017318597	3509	38	salt	salt	NN
nyp.33433017318597	3509	39	,	,	,
nyp.33433017318597	3509	40	let	let	VB
nyp.33433017318597	3509	41	it	-PRON-	PRP
nyp.33433017318597	3509	42	come	come	VB
nyp.33433017318597	3509	43	gradually	gradually	RB
nyp.33433017318597	3509	44	to	to	IN
nyp.33433017318597	3509	45	it	-PRON-	PRP
nyp.33433017318597	3509	46	boil	boil	VB
nyp.33433017318597	3509	47	,	,	,
nyp.33433017318597	3509	48	and	and	CC
nyp.33433017318597	3509	49	having	have	VBG
nyp.33433017318597	3509	50	kept	keep	VBN
nyp.33433017318597	3509	51	the	the	DT
nyp.33433017318597	3509	52	water	water	NN
nyp.33433017318597	3509	53	well	well	RB
nyp.33433017318597	3509	54	skimmed	skim	VBN
nyp.33433017318597	3509	55	,	,	,
nyp.33433017318597	3509	56	place	place	VB
nyp.33433017318597	3509	57	the	the	DT
nyp.33433017318597	3509	58	kettle	kettle	NN
nyp.33433017318597	3509	59	by	by	IN
nyp.33433017318597	3509	60	the	the	DT
nyp.33433017318597	3509	61	side	side	NN
nyp.33433017318597	3509	62	of	of	IN
nyp.33433017318597	3509	63	the	the	DT
nyp.33433017318597	3509	64	fire	fire	NN
nyp.33433017318597	3509	65	,	,	,
nyp.33433017318597	3509	66	and	and	CC
nyp.33433017318597	3509	67	in	in	IN
nyp.33433017318597	3509	68	eight	eight	CD
nyp.33433017318597	3509	69	minutes	minute	NNS
nyp.33433017318597	3509	70	the	the	DT
nyp.33433017318597	3509	71	sole	sole	NN
nyp.33433017318597	3509	72	will	will	MD
nyp.33433017318597	3509	73	be	be	VB
nyp.33433017318597	3509	74	sufficiently	sufficiently	RB
nyp.33433017318597	3509	75	cooked	cook	VBN
nyp.33433017318597	3509	76	to	to	IN
nyp.33433017318597	3509	77	_	_	NN
nyp.33433017318597	3509	78	dish	dish	NN
nyp.33433017318597	3509	79	,	,	,
nyp.33433017318597	3509	80	serve	serve	VB
nyp.33433017318597	3509	81	with	with	IN
nyp.33433017318597	3509	82	shrimp	shrimp	NN
nyp.33433017318597	3509	83	sauce	sauce	NN
nyp.33433017318597	3509	84	,	,	,
nyp.33433017318597	3509	85	cucumber	cucumber	NN
nyp.33433017318597	3509	86	sliced	slice	VBN
nyp.33433017318597	3509	87	and	and	CC
nyp.33433017318597	3509	88	dressed	dress	VBN
nyp.33433017318597	3509	89	.	.	.
nyp.33433017318597	3510	1	608	608	CD
nyp.33433017318597	3510	2	.	.	.
nyp.33433017318597	3511	1	FILLETS	fillet	NNS
nyp.33433017318597	3511	2	,	,	,
nyp.33433017318597	3511	3	BREAD	BREAD	NNP
nyp.33433017318597	3511	4	CRUMBED	CRUMBED	NNS
nyp.33433017318597	3511	5	.	.	.
nyp.33433017318597	3512	1	The	the	DT
nyp.33433017318597	3512	2	fillets	fillet	NNS
nyp.33433017318597	3512	3	you	-PRON-	PRP
nyp.33433017318597	3512	4	will	will	MD
nyp.33433017318597	3512	5	roll	roll	VB
nyp.33433017318597	3512	6	up	up	RP
nyp.33433017318597	3512	7	and	and	CC
nyp.33433017318597	3512	8	fasten	fasten	VB
nyp.33433017318597	3512	9	together	together	RB
nyp.33433017318597	3512	10	with	with	IN
nyp.33433017318597	3512	11	a	a	DT
nyp.33433017318597	3512	12	small	small	JJ
nyp.33433017318597	3512	13	skewer	skewer	NN
nyp.33433017318597	3512	14	or	or	CC
nyp.33433017318597	3512	15	fine	fine	JJ
nyp.33433017318597	3512	16	string	string	NN
nyp.33433017318597	3512	17	round	round	IN
nyp.33433017318597	3512	18	them	-PRON-	PRP
nyp.33433017318597	3512	19	;	;	:
nyp.33433017318597	3512	20	proceed	proceed	VB
nyp.33433017318597	3512	21	exactly	exactly	RB
nyp.33433017318597	3512	22	as	as	IN
nyp.33433017318597	3512	23	for	for	IN
nyp.33433017318597	3512	24	bread	bread	NN
nyp.33433017318597	3512	25	crumbed	crumb	VBN
nyp.33433017318597	3512	26	soles	sol	NNS
nyp.33433017318597	3512	27	,	,	,
nyp.33433017318597	3512	28	they	-PRON-	PRP
nyp.33433017318597	3512	29	will	will	MD
nyp.33433017318597	3512	30	take	take	VB
nyp.33433017318597	3512	31	a	a	DT
nyp.33433017318597	3512	32	little	little	JJ
nyp.33433017318597	3512	33	longer	long	JJR
nyp.33433017318597	3512	34	to	to	TO
nyp.33433017318597	3512	35	fry	fry	VB
nyp.33433017318597	3512	36	,	,	,
nyp.33433017318597	3512	37	stand	stand	VB
nyp.33433017318597	3512	38	them	-PRON-	PRP
nyp.33433017318597	3512	39	op	op	NN
nyp.33433017318597	3512	40	endways	endway	NNS
nyp.33433017318597	3512	41	to	to	TO
nyp.33433017318597	3512	42	dish	dish	VB
nyp.33433017318597	3512	43	them	-PRON-	PRP
nyp.33433017318597	3512	44	whether	whether	IN
nyp.33433017318597	3512	45	for	for	IN
nyp.33433017318597	3512	46	garnish	garnish	NN
nyp.33433017318597	3512	47	or	or	CC
nyp.33433017318597	3512	48	a	a	DT
nyp.33433017318597	3512	49	dish	dish	NN
nyp.33433017318597	3512	50	;	;	:
nyp.33433017318597	3512	51	be	be	VB
nyp.33433017318597	3512	52	sure	sure	JJ
nyp.33433017318597	3512	53	to	to	TO
nyp.33433017318597	3512	54	draw	draw	VB
nyp.33433017318597	3512	55	out	out	RP
nyp.33433017318597	3512	56	the	the	DT
nyp.33433017318597	3512	57	skewer	skewer	NN
nyp.33433017318597	3512	58	or	or	CC
nyp.33433017318597	3512	59	the	the	DT
nyp.33433017318597	3512	60	string	string	NN
nyp.33433017318597	3512	61	.	.	.
nyp.33433017318597	3513	1	182	182	CD
nyp.33433017318597	3513	2	SALT	SALT	NNS
nyp.33433017318597	3513	3	AND	and	CC
nyp.33433017318597	3513	4	FRESH	fresh	JJ
nyp.33433017318597	3513	5	WATER	water	NN
nyp.33433017318597	3513	6	FISH	fish	NN
nyp.33433017318597	3513	7	.	.	.
nyp.33433017318597	3514	1	609	609	CD
nyp.33433017318597	3514	2	.	.	.
nyp.33433017318597	3515	1	FILLETS	fillet	NNS
nyp.33433017318597	3515	2	OF	of	IN
nyp.33433017318597	3515	3	SOLES	sol	NNS
nyp.33433017318597	3515	4	MAKE	make	VBP
nyp.33433017318597	3515	5	A	a	DT
nyp.33433017318597	3515	6	GOOD	good	JJ
nyp.33433017318597	3515	7	PIE	pie	NN
nyp.33433017318597	3515	8	.	.	.
nyp.33433017318597	3516	1	Cut	cut	VB
nyp.33433017318597	3516	2	each	each	DT
nyp.33433017318597	3516	3	fillet	fillet	NN
nyp.33433017318597	3516	4	in	in	IN
nyp.33433017318597	3516	5	half	half	NN
nyp.33433017318597	3516	6	and	and	CC
nyp.33433017318597	3516	7	lay	lie	VBD
nyp.33433017318597	3516	8	them	-PRON-	PRP
nyp.33433017318597	3516	9	in	in	IN
nyp.33433017318597	3516	10	your	-PRON-	PRP$
nyp.33433017318597	3516	11	dish	dish	NN
nyp.33433017318597	3516	12	,	,	,
nyp.33433017318597	3516	13	season	season	NN
nyp.33433017318597	3516	14	with	with	IN
nyp.33433017318597	3516	15	pepper	pepper	NN
nyp.33433017318597	3516	16	and	and	CC
nyp.33433017318597	3516	17	salt	salt	NN
nyp.33433017318597	3516	18	,	,	,
nyp.33433017318597	3516	19	and	and	CC
nyp.33433017318597	3516	20	a	a	DT
nyp.33433017318597	3516	21	layer	layer	NN
nyp.33433017318597	3516	22	of	of	IN
nyp.33433017318597	3516	23	oysters	oyster	NNS
nyp.33433017318597	3516	24	,	,	,
nyp.33433017318597	3516	25	chopped	chop	VBN
nyp.33433017318597	3516	26	parsley	parsley	NN
nyp.33433017318597	3516	27	,	,	,
nyp.33433017318597	3516	28	and	and	CC
nyp.33433017318597	3516	29	some	some	DT
nyp.33433017318597	3516	30	oyster	oyster	NN
nyp.33433017318597	3516	31	liquor	liquor	NN
nyp.33433017318597	3516	32	,	,	,
nyp.33433017318597	3516	33	with	with	IN
nyp.33433017318597	3516	34	some	some	DT
nyp.33433017318597	3516	35	good	good	JJ
nyp.33433017318597	3516	36	stock	stock	NN
nyp.33433017318597	3516	37	,	,	,
nyp.33433017318597	3516	38	or	or	CC
nyp.33433017318597	3516	39	white	white	JJ
nyp.33433017318597	3516	40	sauce	sauce	NN
nyp.33433017318597	3516	41	into	into	IN
nyp.33433017318597	3516	42	the	the	DT
nyp.33433017318597	3516	43	dish	dish	NN
nyp.33433017318597	3516	44	is	be	VBZ
nyp.33433017318597	3516	45	best	good	JJS
nyp.33433017318597	3516	46	,	,	,
nyp.33433017318597	3516	47	add	add	VB
nyp.33433017318597	3516	48	a	a	DT
nyp.33433017318597	3516	49	gill	gill	NN
nyp.33433017318597	3516	50	of	of	IN
nyp.33433017318597	3516	51	cream	cream	NN
nyp.33433017318597	3516	52	.	.	.
nyp.33433017318597	3517	1	610	610	CD
nyp.33433017318597	3517	2	.	.	.
nyp.33433017318597	3518	1	SOLES	SOLES	NNP
nyp.33433017318597	3518	2	A	a	DT
nyp.33433017318597	3518	3	LA	LA	NNP
nyp.33433017318597	3518	4	PORTUGUESE	PORTUGUESE	NNP
nyp.33433017318597	3518	5	.	.	.
nyp.33433017318597	3519	1	Split	Split	VBD
nyp.33433017318597	3519	2	two	two	CD
nyp.33433017318597	3519	3	small	small	JJ
nyp.33433017318597	3519	4	soles	sol	NNS
nyp.33433017318597	3519	5	or	or	CC
nyp.33433017318597	3519	6	cut	cut	VB
nyp.33433017318597	3519	7	one	one	CD
nyp.33433017318597	3519	8	large	large	JJ
nyp.33433017318597	3519	9	one	one	CD
nyp.33433017318597	3519	10	in	in	IN
nyp.33433017318597	3519	11	half	half	NN
nyp.33433017318597	3519	12	and	and	CC
nyp.33433017318597	3519	13	bone	bone	VB
nyp.33433017318597	3519	14	it	-PRON-	PRP
nyp.33433017318597	3519	15	,	,	,
nyp.33433017318597	3519	16	fry	fry	VB
nyp.33433017318597	3519	17	the	the	DT
nyp.33433017318597	3519	18	fish	fish	NN
nyp.33433017318597	3519	19	slightly	slightly	RB
nyp.33433017318597	3519	20	in	in	IN
nyp.33433017318597	3519	21	a	a	DT
nyp.33433017318597	3519	22	pan	pan	NN
nyp.33433017318597	3519	23	with	with	IN
nyp.33433017318597	3519	24	a	a	DT
nyp.33433017318597	3519	25	bit	bit	NN
nyp.33433017318597	3519	26	of	of	IN
nyp.33433017318597	3519	27	butter	butter	NN
nyp.33433017318597	3519	28	and	and	CC
nyp.33433017318597	3519	29	a	a	DT
nyp.33433017318597	3519	30	squeeze	squeeze	NN
nyp.33433017318597	3519	31	of	of	IN
nyp.33433017318597	3519	32	lemon	lemon	NN
nyp.33433017318597	3519	33	juice	juice	NN
nyp.33433017318597	3519	34	,	,	,
nyp.33433017318597	3519	35	take	take	VB
nyp.33433017318597	3519	36	it	-PRON-	PRP
nyp.33433017318597	3519	37	out	out	RP
nyp.33433017318597	3519	38	and	and	CC
nyp.33433017318597	3519	39	place	place	VB
nyp.33433017318597	3519	40	on	on	IN
nyp.33433017318597	3519	41	each	each	DT
nyp.33433017318597	3519	42	piece	piece	NN
nyp.33433017318597	3519	43	of	of	IN
nyp.33433017318597	3519	44	fish	fish	NN
nyp.33433017318597	3519	45	a	a	DT
nyp.33433017318597	3519	46	layer	layer	NN
nyp.33433017318597	3519	47	of	of	IN
nyp.33433017318597	3519	48	stuffing	stuffing	NN
nyp.33433017318597	3519	49	or	or	CC
nyp.33433017318597	3519	50	forcemeat	forcemeat	NN
nyp.33433017318597	3519	51	,	,	,
nyp.33433017318597	3519	52	roll	roll	VB
nyp.33433017318597	3519	53	it	-PRON-	PRP
nyp.33433017318597	3519	54	up	up	RP
nyp.33433017318597	3519	55	leaving	leave	VBG
nyp.33433017318597	3519	56	the	the	DT
nyp.33433017318597	3519	57	head	head	NN
nyp.33433017318597	3519	58	for	for	IN
nyp.33433017318597	3519	59	the	the	DT
nyp.33433017318597	3519	60	outside	outside	NN
nyp.33433017318597	3519	61	,	,	,
nyp.33433017318597	3519	62	secure	secure	VB
nyp.33433017318597	3519	63	each	each	DT
nyp.33433017318597	3519	64	roll	roll	NN
nyp.33433017318597	3519	65	with	with	IN
nyp.33433017318597	3519	66	a	a	DT
nyp.33433017318597	3519	67	small	small	JJ
nyp.33433017318597	3519	68	skewer	skewer	NN
nyp.33433017318597	3519	69	.	.	.
nyp.33433017318597	3520	1	Lay	lay	VB
nyp.33433017318597	3520	2	them	-PRON-	PRP
nyp.33433017318597	3520	3	in	in	IN
nyp.33433017318597	3520	4	a	a	DT
nyp.33433017318597	3520	5	pan	pan	NN
nyp.33433017318597	3520	6	,	,	,
nyp.33433017318597	3520	7	an	an	DT
nyp.33433017318597	3520	8	earthenware	earthenware	JJ
nyp.33433017318597	3520	9	one	one	CD
nyp.33433017318597	3520	10	will	will	MD
nyp.33433017318597	3520	11	be	be	VB
nyp.33433017318597	3520	12	found	find	VBN
nyp.33433017318597	3520	13	the	the	DT
nyp.33433017318597	3520	14	best	good	JJS
nyp.33433017318597	3520	15	;	;	:
nyp.33433017318597	3520	16	moisten	moisten	VB
nyp.33433017318597	3520	17	them	-PRON-	PRP
nyp.33433017318597	3520	18	with	with	IN
nyp.33433017318597	3520	19	a	a	DT
nyp.33433017318597	3520	20	well	well	RB
nyp.33433017318597	3520	21	beaten	beat	VBN
nyp.33433017318597	3520	22	egg	egg	NN
nyp.33433017318597	3520	23	,	,	,
nyp.33433017318597	3520	24	and	and	CC
nyp.33433017318597	3520	25	cover	cover	VB
nyp.33433017318597	3520	26	them	-PRON-	PRP
nyp.33433017318597	3520	27	with	with	IN
nyp.33433017318597	3520	28	bread	bread	NN
nyp.33433017318597	3520	29	crumbs	crumb	NNS
nyp.33433017318597	3520	30	.	.	.
nyp.33433017318597	3521	1	To	to	IN
nyp.33433017318597	3521	2	a	a	DT
nyp.33433017318597	3521	3	cup	cup	NN
nyp.33433017318597	3521	4	-	-	HYPH
nyp.33433017318597	3521	5	full	full	JJ
nyp.33433017318597	3521	6	of	of	IN
nyp.33433017318597	3521	7	meat	meat	NN
nyp.33433017318597	3521	8	gravy	gravy	NN
nyp.33433017318597	3521	9	put	put	VBD
nyp.33433017318597	3521	10	one	one	CD
nyp.33433017318597	3521	11	table	table	NN
nyp.33433017318597	3521	12	-	-	HYPH
nyp.33433017318597	3521	13	spoonful	spoonful	NN
nyp.33433017318597	3521	14	of	of	IN
nyp.33433017318597	3521	15	essence	essence	NN
nyp.33433017318597	3521	16	of	of	IN
nyp.33433017318597	3521	17	anchovy	anchovy	NN
nyp.33433017318597	3521	18	and	and	CC
nyp.33433017318597	3521	19	some	some	DT
nyp.33433017318597	3521	20	minced	mince	VBN
nyp.33433017318597	3521	21	parsley	parsley	NN
nyp.33433017318597	3521	22	,	,	,
nyp.33433017318597	3521	23	mix	mix	VB
nyp.33433017318597	3521	24	with	with	IN
nyp.33433017318597	3521	25	it	-PRON-	PRP
nyp.33433017318597	3521	26	the	the	DT
nyp.33433017318597	3521	27	remains	remain	NNS
nyp.33433017318597	3521	28	of	of	IN
nyp.33433017318597	3521	29	the	the	DT
nyp.33433017318597	3521	30	egg	egg	NN
nyp.33433017318597	3521	31	used	use	VBN
nyp.33433017318597	3521	32	to	to	TO
nyp.33433017318597	3521	33	moisten	moisten	VB
nyp.33433017318597	3521	34	the	the	DT
nyp.33433017318597	3521	35	rolls	roll	NNS
nyp.33433017318597	3521	36	with	with	IN
nyp.33433017318597	3521	37	,	,	,
nyp.33433017318597	3521	38	and	and	CC
nyp.33433017318597	3521	39	pour	pour	VB
nyp.33433017318597	3521	40	it	-PRON-	PRP
nyp.33433017318597	3521	41	over	over	IN
nyp.33433017318597	3521	42	them	-PRON-	PRP
nyp.33433017318597	3521	43	,	,	,
nyp.33433017318597	3521	44	then	then	RB
nyp.33433017318597	3521	45	cover	cover	VB
nyp.33433017318597	3521	46	down	down	RP
nyp.33433017318597	3521	47	closely	closely	RB
nyp.33433017318597	3521	48	and	and	CC
nyp.33433017318597	3521	49	bake	bake	VB
nyp.33433017318597	3521	50	in	in	RP
nyp.33433017318597	3521	51	a	a	DT
nyp.33433017318597	3521	52	slow	slow	JJ
nyp.33433017318597	3521	53	oven	oven	NN
nyp.33433017318597	3521	54	until	until	IN
nyp.33433017318597	3521	55	the	the	DT
nyp.33433017318597	3521	56	fish	fish	NN
nyp.33433017318597	3521	57	are	be	VBP
nyp.33433017318597	3521	58	done	do	VBN
nyp.33433017318597	3521	59	,	,	,
nyp.33433017318597	3521	60	they	-PRON-	PRP
nyp.33433017318597	3521	61	will	will	MD
nyp.33433017318597	3521	62	take	take	VB
nyp.33433017318597	3521	63	about	about	RB
nyp.33433017318597	3521	64	twenty	twenty	CD
nyp.33433017318597	3521	65	minutes	minute	NNS
nyp.33433017318597	3521	66	.	.	.
nyp.33433017318597	3522	1	Lay	lay	VB
nyp.33433017318597	3522	2	the	the	DT
nyp.33433017318597	3522	3	rolls	roll	NNS
nyp.33433017318597	3522	4	in	in	IN
nyp.33433017318597	3522	5	a	a	DT
nyp.33433017318597	3522	6	very	very	RB
nyp.33433017318597	3522	7	hot	hot	JJ
nyp.33433017318597	3522	8	dish	dish	NN
nyp.33433017318597	3522	9	witn	witn	IN
nyp.33433017318597	3522	10	the	the	DT
nyp.33433017318597	3522	11	heads	head	NNS
nyp.33433017318597	3522	12	to	to	IN
nyp.33433017318597	3522	13	each	each	DT
nyp.33433017318597	3522	14	other	other	JJ
nyp.33433017318597	3522	15	,	,	,
nyp.33433017318597	3522	16	skim	skim	VB
nyp.33433017318597	3522	17	the	the	DT
nyp.33433017318597	3522	18	gravy	gravy	NN
nyp.33433017318597	3522	19	cleanly	cleanly	RB
nyp.33433017318597	3522	20	and	and	CC
nyp.33433017318597	3522	21	quickly	quickly	RB
nyp.33433017318597	3522	22	,	,	,
nyp.33433017318597	3522	23	pour	pour	VB
nyp.33433017318597	3522	24	it	-PRON-	PRP
nyp.33433017318597	3522	25	over	over	IN
nyp.33433017318597	3522	26	them	-PRON-	PRP
nyp.33433017318597	3522	27	and	and	CC
nyp.33433017318597	3522	28	serve	serve	VBP
nyp.33433017318597	3522	29	.	.	.
nyp.33433017318597	3523	1	Garnish	garnish	VB
nyp.33433017318597	3523	2	with	with	IN
nyp.33433017318597	3523	3	fried	fry	VBN
nyp.33433017318597	3523	4	parsley	parsley	NN
nyp.33433017318597	3523	5	.	.	.
nyp.33433017318597	3524	1	611	611	CD
nyp.33433017318597	3524	2	.	.	.
nyp.33433017318597	3525	1	BOLES	BOLES	NNP
nyp.33433017318597	3525	2	Au	Au	NNP
nyp.33433017318597	3525	3	]	]	-RRB-
nyp.33433017318597	3525	4	PLAT	PLAT	NNP
nyp.33433017318597	3525	5	.	.	.
nyp.33433017318597	3526	1	Bone	bone	VB
nyp.33433017318597	3526	2	the	the	DT
nyp.33433017318597	3526	3	soles	sol	NNS
nyp.33433017318597	3526	4	,	,	,
nyp.33433017318597	3526	5	trim	trim	VB
nyp.33433017318597	3526	6	them	-PRON-	PRP
nyp.33433017318597	3526	7	,	,	,
nyp.33433017318597	3526	8	take	take	VB
nyp.33433017318597	3526	9	off	off	RP
nyp.33433017318597	3526	10	the	the	DT
nyp.33433017318597	3526	11	heads	head	NNS
nyp.33433017318597	3526	12	and	and	CC
nyp.33433017318597	3526	13	lay	lie	VBD
nyp.33433017318597	3526	14	them	-PRON-	PRP
nyp.33433017318597	3526	15	in	in	IN
nyp.33433017318597	3526	16	a	a	DT
nyp.33433017318597	3526	17	dish	dish	NN
nyp.33433017318597	3526	18	in	in	IN
nyp.33433017318597	3526	19	which	which	WDT
nyp.33433017318597	3526	20	you	-PRON-	PRP
nyp.33433017318597	3526	21	have	have	VBP
nyp.33433017318597	3526	22	poured	pour	VBN
nyp.33433017318597	3526	23	about	about	RB
nyp.33433017318597	3526	24	two	two	CD
nyp.33433017318597	3526	25	ounces	ounce	NNS
nyp.33433017318597	3526	26	of	of	IN
nyp.33433017318597	3526	27	clarified	clarify	VBN
nyp.33433017318597	3526	28	butter	butter	NN
nyp.33433017318597	3526	29	,	,	,
nyp.33433017318597	3526	30	8	8	CD
nyp.33433017318597	3526	31	table	table	NN
nyp.33433017318597	3526	32	-	-	HYPH
nyp.33433017318597	3526	33	spoonful	spoonful	NN
nyp.33433017318597	3526	34	of	of	IN
nyp.33433017318597	3526	35	white	white	JJ
nyp.33433017318597	3526	36	broth	broth	NN
nyp.33433017318597	3526	37	,	,	,
nyp.33433017318597	3526	38	the	the	DT
nyp.33433017318597	3526	39	juice	juice	NN
nyp.33433017318597	3526	40	of	of	IN
nyp.33433017318597	3526	41	a	a	DT
nyp.33433017318597	3526	42	quarter	quarter	NN
nyp.33433017318597	3526	43	of	of	IN
nyp.33433017318597	3526	44	a	a	DT
nyp.33433017318597	3526	45	lemon	lemon	NN
nyp.33433017318597	3526	46	,	,	,
nyp.33433017318597	3526	47	half	half	PDT
nyp.33433017318597	3526	48	a	a	DT
nyp.33433017318597	3526	49	tea	tea	NN
nyp.33433017318597	3526	50	-	-	HYPH
nyp.33433017318597	3526	51	spoonful	spoonful	NN
nyp.33433017318597	3526	52	of	of	IN
nyp.33433017318597	3526	53	essence	essence	NN
nyp.33433017318597	3526	54	of	of	IN
nyp.33433017318597	3526	55	anchovies	anchovy	NNS
nyp.33433017318597	3526	56	,	,	,
nyp.33433017318597	3526	57	some	some	DT
nyp.33433017318597	3526	58	parsley	parsley	NN
nyp.33433017318597	3526	59	chopped	chop	VBD
nyp.33433017318597	3526	60	as	as	RB
nyp.33433017318597	3526	61	finely	finely	RB
nyp.33433017318597	3526	62	as	as	IN
nyp.33433017318597	3526	63	possible	possible	JJ
nyp.33433017318597	3526	64	,	,	,
nyp.33433017318597	3526	65	and	and	CC
nyp.33433017318597	3526	66	a	a	DT
nyp.33433017318597	3526	67	sprinkling	sprinkling	NN
nyp.33433017318597	3526	68	of	of	IN
nyp.33433017318597	3526	69	cayenne	cayenne	NN
nyp.33433017318597	3526	70	pepper	pepper	NN
nyp.33433017318597	3526	71	.	.	.
nyp.33433017318597	3527	1	Previously	previously	RB
nyp.33433017318597	3527	2	to	to	IN
nyp.33433017318597	3527	3	laying	lay	VBG
nyp.33433017318597	3527	4	the	the	DT
nyp.33433017318597	3527	5	soles	sol	NNS
nyp.33433017318597	3527	6	upon	upon	IN
nyp.33433017318597	3527	7	this	this	DT
nyp.33433017318597	3527	8	compound	compound	NN
nyp.33433017318597	3527	9	,	,	,
nyp.33433017318597	3527	10	brush	brush	VB
nyp.33433017318597	3527	11	them	-PRON-	PRP
nyp.33433017318597	3527	12	over	over	RP
nyp.33433017318597	3527	13	lightly	lightly	RB
nyp.33433017318597	3527	14	with	with	IN
nyp.33433017318597	3527	15	the	the	DT
nyp.33433017318597	3527	16	yolk	yolk	NN
nyp.33433017318597	3527	17	of	of	IN
nyp.33433017318597	3527	18	an	an	DT
nyp.33433017318597	3527	19	egg	egg	NN
nyp.33433017318597	3527	20	,	,	,
nyp.33433017318597	3527	21	and	and	CC
nyp.33433017318597	3527	22	strew	strew	VB
nyp.33433017318597	3527	23	finely	finely	RB
nyp.33433017318597	3527	24	powdered	powder	VBN
nyp.33433017318597	3527	25	bread	bread	NN
nyp.33433017318597	3527	26	crumbs	crumb	NNS
nyp.33433017318597	3527	27	over	over	IN
nyp.33433017318597	3527	28	them	-PRON-	PRP
nyp.33433017318597	3527	29	;	;	:
nyp.33433017318597	3527	30	bake	bake	VB
nyp.33433017318597	3527	31	them	-PRON-	PRP
nyp.33433017318597	3527	32	twenty	twenty	CD
nyp.33433017318597	3527	33	minutes	minute	NNS
nyp.33433017318597	3527	34	in	in	IN
nyp.33433017318597	3527	35	a	a	DT
nyp.33433017318597	3527	36	slow	slow	JJ
nyp.33433017318597	3527	37	oven	oven	NN
nyp.33433017318597	3527	38	,	,	,
nyp.33433017318597	3527	39	serve	serve	VB
nyp.33433017318597	3527	40	in	in	IN
nyp.33433017318597	3527	41	the	the	DT
nyp.33433017318597	3527	42	dish	dish	NN
nyp.33433017318597	3527	43	with	with	IN
nyp.33433017318597	3527	44	the	the	DT
nyp.33433017318597	3527	45	sauce	sauce	NN
nyp.33433017318597	3527	46	.	.	.
nyp.33433017318597	3528	1	612	612	CD
nyp.33433017318597	3528	2	.	.	.
nyp.33433017318597	3529	1	FILLETS	fillet	NNS
nyp.33433017318597	3529	2	OF	of	IN
nyp.33433017318597	3529	3	SOLES	sol	NNS
nyp.33433017318597	3529	4	,	,	,
nyp.33433017318597	3529	5	MA1TRE	MA1TRE	NNP
nyp.33433017318597	3529	6	d'h6tEL	d'h6tel	RB
nyp.33433017318597	3529	7	.	.	.
nyp.33433017318597	3530	1	Get	get	VB
nyp.33433017318597	3530	2	four	four	CD
nyp.33433017318597	3530	3	good	good	JJ
nyp.33433017318597	3530	4	sized	sized	JJ
nyp.33433017318597	3530	5	soles	sol	NNS
nyp.33433017318597	3530	6	filleted	fillet	VBN
nyp.33433017318597	3530	7	,	,	,
nyp.33433017318597	3530	8	beat	beat	VBD
nyp.33433017318597	3530	9	each	each	DT
nyp.33433017318597	3530	10	fillet	fillet	NN
nyp.33433017318597	3530	11	with	with	IN
nyp.33433017318597	3530	12	your	-PRON-	PRP$
nyp.33433017318597	3530	13	outlet	outlet	NN
nyp.33433017318597	3530	14	beater	beater	NN
nyp.33433017318597	3530	15	,	,	,
nyp.33433017318597	3530	16	dipping	dip	VBG
nyp.33433017318597	3530	17	your	-PRON-	PRP$
nyp.33433017318597	3530	18	cutlet	cutlet	NN
nyp.33433017318597	3530	19	beater	beater	NN
nyp.33433017318597	3530	20	into	into	IN
nyp.33433017318597	3530	21	cold	cold	JJ
nyp.33433017318597	3530	22	water	water	NN
nyp.33433017318597	3530	23	frequently	frequently	RB
nyp.33433017318597	3530	24	;	;	:
nyp.33433017318597	3530	25	then	then	RB
nyp.33433017318597	3530	26	cut	cut	VB
nyp.33433017318597	3530	27	each	each	DT
nyp.33433017318597	3530	28	fillet	fillet	NN
nyp.33433017318597	3530	29	into	into	IN
nyp.33433017318597	3530	30	three	three	CD
nyp.33433017318597	3530	31	,	,	,
nyp.33433017318597	3530	32	rounding	round	VBG
nyp.33433017318597	3530	33	one	one	CD
nyp.33433017318597	3530	34	end	end	NN
nyp.33433017318597	3530	35	and	and	CC
nyp.33433017318597	3530	36	leaving	leave	VBG
nyp.33433017318597	3530	37	the	the	DT
nyp.33433017318597	3530	38	other	other	JJ
nyp.33433017318597	3530	39	as	as	IN
nyp.33433017318597	3530	40	a	a	DT
nyp.33433017318597	3530	41	point	point	NN
nyp.33433017318597	3530	42	to	to	TO
nyp.33433017318597	3530	43	form	form	VB
nyp.33433017318597	3530	44	a	a	DT
nyp.33433017318597	3530	45	cutlet	cutlet	NN
nyp.33433017318597	3530	46	;	;	:
nyp.33433017318597	3530	47	have	have	VBP
nyp.33433017318597	3530	48	ready	ready	JJ
nyp.33433017318597	3530	49	about	about	IN
nyp.33433017318597	3530	50	a	a	DT
nyp.33433017318597	3530	51	quarter	quarter	NN
nyp.33433017318597	3530	52	of	of	IN
nyp.33433017318597	3530	53	a	a	DT
nyp.33433017318597	3530	54	pound	pound	NN
nyp.33433017318597	3530	55	ot	ot	NN
nyp.33433017318597	3530	56	clarified	clarify	VBD
nyp.33433017318597	3530	57	butter	butter	NN
nyp.33433017318597	3530	58	in	in	IN
nyp.33433017318597	3530	59	a	a	DT
nyp.33433017318597	3530	60	sauté	sauté	NN
nyp.33433017318597	3530	61	-	-	HYPH
nyp.33433017318597	3530	62	pan	pan	NN
nyp.33433017318597	3530	63	,	,	,
nyp.33433017318597	3530	64	and	and	CC
nyp.33433017318597	3530	65	the	the	DT
nyp.33433017318597	3530	66	juice	juice	NN
nyp.33433017318597	3530	67	of	of	IN
nyp.33433017318597	3530	68	two	two	CD
nyp.33433017318597	3530	69	lemons	lemon	NNS
nyp.33433017318597	3530	70	,	,	,
nyp.33433017318597	3530	71	cayenne	cayenne	NN
nyp.33433017318597	3530	72	pepper	pepper	NN
nyp.33433017318597	3530	73	,	,	,
nyp.33433017318597	3530	74	and	and	CC
nyp.33433017318597	3530	75	salt	salt	NN
nyp.33433017318597	3530	76	,	,	,
nyp.33433017318597	3530	77	mix	mix	VB
nyp.33433017318597	3530	78	well	well	RB
nyp.33433017318597	3530	79	together	together	RB
nyp.33433017318597	3530	80	,	,	,
nyp.33433017318597	3530	81	dip	dip	VB
nyp.33433017318597	3530	82	each	each	DT
nyp.33433017318597	3530	83	cutlet	cutlet	NN
nyp.33433017318597	3530	84	as	as	IN
nyp.33433017318597	3530	85	you	-PRON-	PRP
nyp.33433017318597	3530	86	cut	cut	VBD
nyp.33433017318597	3530	87	it	-PRON-	PRP
nyp.33433017318597	3530	88	both	both	DT
nyp.33433017318597	3530	89	sides	side	NNS
nyp.33433017318597	3530	90	in	in	IN
nyp.33433017318597	3530	91	this	this	DT
nyp.33433017318597	3530	92	,	,	,
nyp.33433017318597	3530	93	keeping	keep	VBG
nyp.33433017318597	3530	94	the	the	DT
nyp.33433017318597	3530	95	cutlets	cutlet	NNS
nyp.33433017318597	3530	96	in	in	IN
nyp.33433017318597	3530	97	the	the	DT
nyp.33433017318597	3530	98	saucepan	saucepan	NN
nyp.33433017318597	3530	99	;	;	:
nyp.33433017318597	3530	100	about	about	RB
nyp.33433017318597	3530	101	twenty	twenty	CD
nyp.33433017318597	3530	102	four	four	CD
nyp.33433017318597	3530	103	cutlets	cutlet	NNS
nyp.33433017318597	3530	104	will	will	MD
nyp.33433017318597	3530	105	make	make	VB
nyp.33433017318597	3530	106	a	a	DT
nyp.33433017318597	3530	107	corner	corner	NN
nyp.33433017318597	3530	108	dish	dish	NN
nyp.33433017318597	3530	109	,	,	,
nyp.33433017318597	3530	110	paper	paper	VB
nyp.33433017318597	3530	111	them	-PRON-	PRP
nyp.33433017318597	3530	112	over	over	RP
nyp.33433017318597	3530	113	,	,	,
nyp.33433017318597	3530	114	and	and	CC
nyp.33433017318597	3530	115	either	either	RB
nyp.33433017318597	3530	116	do	do	VBP
nyp.33433017318597	3530	117	them	-PRON-	PRP
nyp.33433017318597	3530	118	in	in	IN
nyp.33433017318597	3530	119	the	the	DT
nyp.33433017318597	3530	120	oven	oven	NN
nyp.33433017318597	3530	121	or	or	CC
nyp.33433017318597	3530	122	on	on	IN
nyp.33433017318597	3530	123	the	the	DT
nyp.33433017318597	3530	124	stove	stove	NN
nyp.33433017318597	3530	125	;	;	:
nyp.33433017318597	3530	126	when	when	WRB
nyp.33433017318597	3530	127	done	do	VBN
nyp.33433017318597	3530	128	take	take	VBP
nyp.33433017318597	3530	129	them	-PRON-	PRP
nyp.33433017318597	3530	130	out	out	IN
nyp.33433017318597	3530	131	of	of	IN
nyp.33433017318597	3530	132	the	the	DT
nyp.33433017318597	3530	133	saute	saute	NN
nyp.33433017318597	3530	134	pan	pan	NN
nyp.33433017318597	3530	135	to	to	TO
nyp.33433017318597	3530	136	drain	drain	VB
nyp.33433017318597	3530	137	,	,	,
nyp.33433017318597	3530	138	keep	keep	VB
nyp.33433017318597	3530	139	them	-PRON-	PRP
nyp.33433017318597	3530	140	hot	hot	JJ
nyp.33433017318597	3530	141	until	until	IN
nyp.33433017318597	3530	142	you	-PRON-	PRP
nyp.33433017318597	3530	143	dish	dish	VBP
nyp.33433017318597	3530	144	them	-PRON-	PRP
nyp.33433017318597	3530	145	;	;	:
nyp.33433017318597	3530	146	the	the	DT
nyp.33433017318597	3530	147	bones	bone	NNS
nyp.33433017318597	3530	148	ana	ana	NNP
nyp.33433017318597	3530	149	trimmings	trimming	NNS
nyp.33433017318597	3530	150	with	with	IN
nyp.33433017318597	3530	151	what	what	WP
nyp.33433017318597	3530	152	is	be	VBZ
nyp.33433017318597	3530	153	left	leave	VBN
nyp.33433017318597	3530	154	in	in	IN
nyp.33433017318597	3530	155	your	-PRON-	PRP$
nyp.33433017318597	3530	156	saute	saute	NN
nyp.33433017318597	3530	157	-	-	HYPH
nyp.33433017318597	3530	158	pan	pan	NN
nyp.33433017318597	3530	159	make	make	VB
nyp.33433017318597	3530	160	the	the	DT
nyp.33433017318597	3530	161	sauce	sauce	NN
nyp.33433017318597	3530	162	from	from	IN
nyp.33433017318597	3530	163	!	!	.
nyp.33433017318597	3531	1	put	put	VB
nyp.33433017318597	3531	2	all	all	PDT
nyp.33433017318597	3531	3	your	-PRON-	PRP$
nyp.33433017318597	3531	4	trimmings	trimming	NNS
nyp.33433017318597	3531	5	into	into	IN
nyp.33433017318597	3531	6	a	a	DT
nyp.33433017318597	3531	7	stewpan	stewpan	NN
nyp.33433017318597	3531	8	with	with	IN
nyp.33433017318597	3531	9	a	a	DT
nyp.33433017318597	3531	10	quart	quart	NN
nyp.33433017318597	3531	11	of	of	IN
nyp.33433017318597	3531	12	stock	stock	NN
nyp.33433017318597	3531	13	,	,	,
nyp.33433017318597	3531	14	four	four	CD
nyp.33433017318597	3531	15	SALT	SALT	NNS
nyp.33433017318597	3531	16	AND	and	CC
nyp.33433017318597	3531	17	FRESHWATERFISH	FRESHWATERFISH	NNP
nyp.33433017318597	3531	18	.	.	.
nyp.33433017318597	3532	1	183	183	CD
nyp.33433017318597	3532	2	anchovies	anchovy	NNS
nyp.33433017318597	3532	3	,	,	,
nyp.33433017318597	3532	4	reduce	reduce	VB
nyp.33433017318597	3532	5	it	-PRON-	PRP
nyp.33433017318597	3532	6	down	down	RP
nyp.33433017318597	3532	7	to	to	IN
nyp.33433017318597	3532	8	half	half	PDT
nyp.33433017318597	3532	9	a	a	DT
nyp.33433017318597	3532	10	pint	pint	NN
nyp.33433017318597	3532	11	,	,	,
nyp.33433017318597	3532	12	thicken	thicken	VB
nyp.33433017318597	3532	13	it	-PRON-	PRP
nyp.33433017318597	3532	14	,	,	,
nyp.33433017318597	3532	15	and	and	CC
nyp.33433017318597	3532	16	strain	strain	VB
nyp.33433017318597	3532	17	it	-PRON-	PRP
nyp.33433017318597	3532	18	through	through	IN
nyp.33433017318597	3532	19	a	a	DT
nyp.33433017318597	3532	20	tammy	tammy	NNP
nyp.33433017318597	3532	21	into	into	IN
nyp.33433017318597	3532	22	a	a	DT
nyp.33433017318597	3532	23	clean	clean	JJ
nyp.33433017318597	3532	24	stewpan	stewpan	NN
nyp.33433017318597	3532	25	,	,	,
nyp.33433017318597	3532	26	add	add	VB
nyp.33433017318597	3532	27	a	a	DT
nyp.33433017318597	3532	28	gill	gill	NN
nyp.33433017318597	3532	29	of	of	IN
nyp.33433017318597	3532	30	cream	cream	NN
nyp.33433017318597	3532	31	,	,	,
nyp.33433017318597	3532	32	have	have	VBP
nyp.33433017318597	3532	33	ready	ready	JJ
nyp.33433017318597	3532	34	some	some	DT
nyp.33433017318597	3532	35	very	very	RB
nyp.33433017318597	3532	36	fine	fine	JJ
nyp.33433017318597	3532	37	chopped	chop	VBN
nyp.33433017318597	3532	38	parsley	parsley	NN
nyp.33433017318597	3532	39	to	to	TO
nyp.33433017318597	3532	40	sprinkle	sprinkle	VB
nyp.33433017318597	3532	41	over	over	RP
nyp.33433017318597	3532	42	the	the	DT
nyp.33433017318597	3532	43	last	last	JJ
nyp.33433017318597	3532	44	thing	thing	NN
nyp.33433017318597	3532	45	,	,	,
nyp.33433017318597	3532	46	pour	pour	VB
nyp.33433017318597	3532	47	the	the	DT
nyp.33433017318597	3532	48	sauce	sauce	NN
nyp.33433017318597	3532	49	over	over	IN
nyp.33433017318597	3532	50	your	-PRON-	PRP$
nyp.33433017318597	3532	51	fish	fish	NN
nyp.33433017318597	3532	52	.	.	.
nyp.33433017318597	3533	1	Dish	dish	NN
nyp.33433017318597	3533	2	as	as	IN
nyp.33433017318597	3533	3	cutlets	cutlet	NNS
nyp.33433017318597	3533	4	.	.	.
nyp.33433017318597	3534	1	613	613	CD
nyp.33433017318597	3534	2	.	.	.
nyp.33433017318597	3535	1	FILLETS	fillet	NNS
nyp.33433017318597	3535	2	OF	of	IN
nyp.33433017318597	3535	3	SOLES	sol	NNS
nyp.33433017318597	3535	4	FRIED	FRIED	NNP
nyp.33433017318597	3535	5	,	,	,
nyp.33433017318597	3535	6	TO	to	IN
nyp.33433017318597	3535	7	00	00	NFP
nyp.33433017318597	3535	8	ROUND	round	NN
nyp.33433017318597	3535	9	OTHER	other	JJ
nyp.33433017318597	3535	10	FI8H.	FI8H.	NNP
nyp.33433017318597	3536	1	Cut	cut	VB
nyp.33433017318597	3536	2	and	and	CC
nyp.33433017318597	3536	3	prepare	prepare	VB
nyp.33433017318597	3536	4	your	-PRON-	PRP$
nyp.33433017318597	3536	5	soles	sol	NNS
nyp.33433017318597	3536	6	as	as	IN
nyp.33433017318597	3536	7	before	before	RB
nyp.33433017318597	3536	8	,	,	,
nyp.33433017318597	3536	9	only	only	RB
nyp.33433017318597	3536	10	laying	lay	VBG
nyp.33433017318597	3536	11	each	each	DT
nyp.33433017318597	3536	12	cutlet	cutlet	NN
nyp.33433017318597	3536	13	in	in	IN
nyp.33433017318597	3536	14	a	a	DT
nyp.33433017318597	3536	15	cloth	cloth	NN
nyp.33433017318597	3536	16	to	to	TO
nyp.33433017318597	3536	17	dry	dry	VB
nyp.33433017318597	3536	18	,	,	,
nyp.33433017318597	3536	19	and	and	CC
nyp.33433017318597	3536	20	well	well	UH
nyp.33433017318597	3536	21	flour	flour	VB
nyp.33433017318597	3536	22	them	-PRON-	PRP
nyp.33433017318597	3536	23	;	;	:
nyp.33433017318597	3536	24	then	then	RB
nyp.33433017318597	3536	25	egg	egg	VB
nyp.33433017318597	3536	26	them	-PRON-	PRP
nyp.33433017318597	3536	27	and	and	CC
nyp.33433017318597	3536	28	bread	bread	NN
nyp.33433017318597	3536	29	crumb	crumb	VB
nyp.33433017318597	3536	30	them	-PRON-	PRP
nyp.33433017318597	3536	31	,	,	,
nyp.33433017318597	3536	32	let	let	VB
nyp.33433017318597	3536	33	your	-PRON-	PRP$
nyp.33433017318597	3536	34	bread	bread	NN
nyp.33433017318597	3536	35	be	be	VB
nyp.33433017318597	3536	36	put	put	VBN
nyp.33433017318597	3536	37	through	through	IN
nyp.33433017318597	3536	38	a	a	DT
nyp.33433017318597	3536	39	wire	wire	NN
nyp.33433017318597	3536	40	sieve	sieve	NN
nyp.33433017318597	3536	41	,	,	,
nyp.33433017318597	3536	42	put	put	VBD
nyp.33433017318597	3536	43	a	a	DT
nyp.33433017318597	3536	44	little	little	JJ
nyp.33433017318597	3536	45	flour	flour	NN
nyp.33433017318597	3536	46	and	and	CC
nyp.33433017318597	3536	47	salt	salt	NN
nyp.33433017318597	3536	48	to	to	IN
nyp.33433017318597	3536	49	the	the	DT
nyp.33433017318597	3536	50	crumbs	crumb	NNS
nyp.33433017318597	3536	51	;	;	:
nyp.33433017318597	3536	52	have	have	VBP
nyp.33433017318597	3536	53	ready	ready	JJ
nyp.33433017318597	3536	54	in	in	IN
nyp.33433017318597	3536	55	a	a	DT
nyp.33433017318597	3536	56	stewpan	stewpan	NN
nyp.33433017318597	3536	57	some	some	DT
nyp.33433017318597	3536	58	lard	lard	NN
nyp.33433017318597	3536	59	or	or	CC
nyp.33433017318597	3536	60	oil	oil	NN
nyp.33433017318597	3536	61	,	,	,
nyp.33433017318597	3536	62	if	if	IN
nyp.33433017318597	3536	63	for	for	IN
nyp.33433017318597	3536	64	a	a	DT
nyp.33433017318597	3536	65	catholic	catholic	JJ
nyp.33433017318597	3536	66	or	or	CC
nyp.33433017318597	3536	67	Jew	Jew	NNP
nyp.33433017318597	3536	68	's	's	POS
nyp.33433017318597	3536	69	family	family	NN
nyp.33433017318597	3536	70	,	,	,
nyp.33433017318597	3536	71	oil	oil	NN
nyp.33433017318597	3536	72	when	when	WRB
nyp.33433017318597	3536	73	quite	quite	RB
nyp.33433017318597	3536	74	hot	hot	JJ
nyp.33433017318597	3536	75	,	,	,
nyp.33433017318597	3536	76	which	which	WDT
nyp.33433017318597	3536	77	you	-PRON-	PRP
nyp.33433017318597	3536	78	will	will	MD
nyp.33433017318597	3536	79	know	know	VB
nyp.33433017318597	3536	80	by	by	IN
nyp.33433017318597	3536	81	dropping	drop	VBG
nyp.33433017318597	3536	82	into	into	IN
nyp.33433017318597	3536	83	it	-PRON-	PRP
nyp.33433017318597	3536	84	a	a	DT
nyp.33433017318597	3536	85	sprinkle	sprinkle	NN
nyp.33433017318597	3536	86	of	of	IN
nyp.33433017318597	3536	87	crumbs	crumb	NNS
nyp.33433017318597	3536	88	fried	fry	VBN
nyp.33433017318597	3536	89	,	,	,
nyp.33433017318597	3536	90	and	and	CC
nyp.33433017318597	3536	91	if	if	IN
nyp.33433017318597	3536	92	it	-PRON-	PRP
nyp.33433017318597	3536	93	makes	make	VBZ
nyp.33433017318597	3536	94	a	a	DT
nyp.33433017318597	3536	95	great	great	JJ
nyp.33433017318597	3536	96	noise	noise	NN
nyp.33433017318597	3536	97	it	-PRON-	PRP
nyp.33433017318597	3536	98	is	be	VBZ
nyp.33433017318597	3536	99	hot	hot	JJ
nyp.33433017318597	3536	100	;	;	:
nyp.33433017318597	3536	101	then	then	RB
nyp.33433017318597	3536	102	put	put	VB
nyp.33433017318597	3536	103	in	in	RP
nyp.33433017318597	3536	104	three	three	CD
nyp.33433017318597	3536	105	or	or	CC
nyp.33433017318597	3536	106	four	four	CD
nyp.33433017318597	3536	107	outlets	outlet	NNS
nyp.33433017318597	3536	108	shaking	shake	VBG
nyp.33433017318597	3536	109	them	-PRON-	PRP
nyp.33433017318597	3536	110	about	about	IN
nyp.33433017318597	3536	111	until	until	IN
nyp.33433017318597	3536	112	a	a	DT
nyp.33433017318597	3536	113	nice	nice	JJ
nyp.33433017318597	3536	114	light	light	JJ
nyp.33433017318597	3536	115	brown	brown	NN
nyp.33433017318597	3536	116	,	,	,
nyp.33433017318597	3536	117	take	take	VB
nyp.33433017318597	3536	118	them	-PRON-	PRP
nyp.33433017318597	3536	119	out	out	RP
nyp.33433017318597	3536	120	to	to	TO
nyp.33433017318597	3536	121	drain	drain	VB
nyp.33433017318597	3536	122	on	on	IN
nyp.33433017318597	3536	123	paper	paper	NN
nyp.33433017318597	3536	124	,	,	,
nyp.33433017318597	3536	125	keep	keep	VB
nyp.33433017318597	3536	126	them	-PRON-	PRP
nyp.33433017318597	3536	127	hot	hot	JJ
nyp.33433017318597	3536	128	,	,	,
nyp.33433017318597	3536	129	if	if	IN
nyp.33433017318597	3536	130	for	for	IN
nyp.33433017318597	3536	131	a	a	DT
nyp.33433017318597	3536	132	dish	dish	NN
nyp.33433017318597	3536	133	by	by	IN
nyp.33433017318597	3536	134	themselves	-PRON-	PRP
nyp.33433017318597	3536	135	;	;	:
nyp.33433017318597	3536	136	fry	fry	VB
nyp.33433017318597	3536	137	at	at	IN
nyp.33433017318597	3536	138	the	the	DT
nyp.33433017318597	3536	139	same	same	JJ
nyp.33433017318597	3536	140	time	time	NN
nyp.33433017318597	3536	141	a	a	DT
nyp.33433017318597	3536	142	good	good	JJ
nyp.33433017318597	3536	143	handful	handful	NN
nyp.33433017318597	3536	144	of	of	IN
nyp.33433017318597	3536	145	parsley	parsley	NN
nyp.33433017318597	3536	146	.	.	.
nyp.33433017318597	3537	1	In	in	IN
nyp.33433017318597	3537	2	doing	do	VBG
nyp.33433017318597	3537	3	this	this	DT
nyp.33433017318597	3537	4	,	,	,
nyp.33433017318597	3537	5	to	to	TO
nyp.33433017318597	3537	6	prevent	prevent	VB
nyp.33433017318597	3537	7	accidents	accident	NNS
nyp.33433017318597	3537	8	,	,	,
nyp.33433017318597	3537	9	take	take	VB
nyp.33433017318597	3537	10	your	-PRON-	PRP$
nyp.33433017318597	3537	11	stewpan	stewpan	NN
nyp.33433017318597	3537	12	off	off	IN
nyp.33433017318597	3537	13	the	the	DT
nyp.33433017318597	3537	14	fire	fire	NN
nyp.33433017318597	3537	15	and	and	CC
nyp.33433017318597	3537	16	hold	hold	VB
nyp.33433017318597	3537	17	it	-PRON-	PRP
nyp.33433017318597	3537	18	over	over	IN
nyp.33433017318597	3537	19	the	the	DT
nyp.33433017318597	3537	20	dripping	dripping	NN
nyp.33433017318597	3537	21	-	-	HYPH
nyp.33433017318597	3537	22	pan	pan	NN
nyp.33433017318597	3537	23	from	from	IN
nyp.33433017318597	3537	24	you	-PRON-	PRP
nyp.33433017318597	3537	25	,	,	,
nyp.33433017318597	3537	26	then	then	RB
nyp.33433017318597	3537	27	all	all	DT
nyp.33433017318597	3537	28	at	at	IN
nyp.33433017318597	3537	29	once	once	RB
nyp.33433017318597	3537	30	throw	throw	NN
nyp.33433017318597	3537	31	in	in	RP
nyp.33433017318597	3537	32	your	-PRON-	PRP$
nyp.33433017318597	3537	33	parsley	parsley	NN
nyp.33433017318597	3537	34	,	,	,
nyp.33433017318597	3537	35	you	-PRON-	PRP
nyp.33433017318597	3537	36	may	may	MD
nyp.33433017318597	3537	37	in	in	IN
nyp.33433017318597	3537	38	a	a	DT
nyp.33433017318597	3537	39	minute	minute	NN
nyp.33433017318597	3537	40	return	return	NN
nyp.33433017318597	3537	41	it	-PRON-	PRP
nyp.33433017318597	3537	42	to	to	IN
nyp.33433017318597	3537	43	the	the	DT
nyp.33433017318597	3537	44	fire	fire	NN
nyp.33433017318597	3537	45	until	until	IN
nyp.33433017318597	3537	46	crisp	crisp	JJ
nyp.33433017318597	3537	47	and	and	CC
nyp.33433017318597	3537	48	green	green	JJ
nyp.33433017318597	3537	49	.	.	.
nyp.33433017318597	3538	1	614	614	CD
nyp.33433017318597	3538	2	.	.	.
nyp.33433017318597	3539	1	FILLETS	fillet	NNS
nyp.33433017318597	3539	2	OF	of	IN
nyp.33433017318597	3539	3	SOLES	sol	NNS
nyp.33433017318597	3539	4	IN	in	IN
nyp.33433017318597	3539	5	ASPIC	ASPIC	NNP
nyp.33433017318597	3539	6	.	.	.
nyp.33433017318597	3540	1	Cut	cut	VB
nyp.33433017318597	3540	2	the	the	DT
nyp.33433017318597	3540	3	fillets	fillet	NNS
nyp.33433017318597	3540	4	of	of	IN
nyp.33433017318597	3540	5	soles	sol	NNS
nyp.33433017318597	3540	6	as	as	IN
nyp.33433017318597	3540	7	for	for	IN
nyp.33433017318597	3540	8	cutlets	cutlet	NNS
nyp.33433017318597	3540	9	,	,	,
nyp.33433017318597	3540	10	and	and	CC
nyp.33433017318597	3540	11	saute	saute	VB
nyp.33433017318597	3540	12	them	-PRON-	PRP
nyp.33433017318597	3540	13	the	the	DT
nyp.33433017318597	3540	14	same	same	JJ
nyp.33433017318597	3540	15	,	,	,
nyp.33433017318597	3540	16	keeping	keep	VBG
nyp.33433017318597	3540	17	them	-PRON-	PRP
nyp.33433017318597	3540	18	white	white	JJ
nyp.33433017318597	3540	19	and	and	CC
nyp.33433017318597	3540	20	free	free	JJ
nyp.33433017318597	3540	21	from	from	IN
nyp.33433017318597	3540	22	grease	grease	NN
nyp.33433017318597	3540	23	,	,	,
nyp.33433017318597	3540	24	dish	dish	VB
nyp.33433017318597	3540	25	them	-PRON-	PRP
nyp.33433017318597	3540	26	round	round	IN
nyp.33433017318597	3540	27	the	the	DT
nyp.33433017318597	3540	28	inside	inside	NN
nyp.33433017318597	3540	29	of	of	IN
nyp.33433017318597	3540	30	the	the	DT
nyp.33433017318597	3540	31	mould	mould	NN
nyp.33433017318597	3540	32	and	and	CC
nyp.33433017318597	3540	33	ornament	ornament	NN
nyp.33433017318597	3540	34	as	as	IN
nyp.33433017318597	3540	35	before	before	RB
nyp.33433017318597	3540	36	,	,	,
nyp.33433017318597	3540	37	if	if	IN
nyp.33433017318597	3540	38	ornament	ornament	NN
nyp.33433017318597	3540	39	is	be	VBZ
nyp.33433017318597	3540	40	liked	like	VBN
nyp.33433017318597	3540	41	;	;	:
nyp.33433017318597	3540	42	or	or	CC
nyp.33433017318597	3540	43	,	,	,
nyp.33433017318597	3540	44	dish	dish	VB
nyp.33433017318597	3540	45	them	-PRON-	PRP
nyp.33433017318597	3540	46	round	round	JJ
nyp.33433017318597	3540	47	your	-PRON-	PRP$
nyp.33433017318597	3540	48	dish	dish	NN
nyp.33433017318597	3540	49	,	,	,
nyp.33433017318597	3540	50	a	a	DT
nyp.33433017318597	3540	51	little	little	JJ
nyp.33433017318597	3540	52	small	small	JJ
nyp.33433017318597	3540	53	salad	salad	NN
nyp.33433017318597	3540	54	or	or	CC
nyp.33433017318597	3540	55	lettuce	lettuce	NN
nyp.33433017318597	3540	56	in	in	IN
nyp.33433017318597	3540	57	the	the	DT
nyp.33433017318597	3540	58	middle	middle	NN
nyp.33433017318597	3540	59	,	,	,
nyp.33433017318597	3540	60	chopped	chop	VBN
nyp.33433017318597	3540	61	aspic	aspic	NN
nyp.33433017318597	3540	62	round	round	NN
nyp.33433017318597	3540	63	,	,	,
nyp.33433017318597	3540	64	and	and	CC
nyp.33433017318597	3540	65	cut	cut	VBD
nyp.33433017318597	3540	66	cucumber	cucumber	NN
nyp.33433017318597	3540	67	in	in	IN
nyp.33433017318597	3540	68	thin	thin	JJ
nyp.33433017318597	3540	69	slices	slice	NNS
nyp.33433017318597	3540	70	as	as	IN
nyp.33433017318597	3540	71	a	a	DT
nyp.33433017318597	3540	72	border	border	NN
nyp.33433017318597	3540	73	to	to	IN
nyp.33433017318597	3540	74	your	-PRON-	PRP$
nyp.33433017318597	3540	75	dish	dish	NN
nyp.33433017318597	3540	76	.	.	.
nyp.33433017318597	3541	1	615	615	CD
nyp.33433017318597	3541	2	.	.	.
nyp.33433017318597	3542	1	SKATE	skate	VB
nyp.33433017318597	3542	2	—	—	:
nyp.33433017318597	3542	3	May	May	MD
nyp.33433017318597	3542	4	be	be	VB
nyp.33433017318597	3542	5	cut	cut	VBN
nyp.33433017318597	3542	6	into	into	IN
nyp.33433017318597	3542	7	pieces	piece	NNS
nyp.33433017318597	3542	8	,	,	,
nyp.33433017318597	3542	9	and	and	CC
nyp.33433017318597	3542	10	fried	fry	VBN
nyp.33433017318597	3542	11	in	in	IN
nyp.33433017318597	3542	12	oil	oil	NN
nyp.33433017318597	3542	13	,	,	,
nyp.33433017318597	3542	14	with	with	IN
nyp.33433017318597	3542	15	parsley	parsley	NN
nyp.33433017318597	3542	16	,	,	,
nyp.33433017318597	3542	17	an	an	DT
nyp.33433017318597	3542	18	onion	onion	NN
nyp.33433017318597	3542	19	cut	cut	NN
nyp.33433017318597	3542	20	in	in	IN
nyp.33433017318597	3542	21	slices	slice	NNS
nyp.33433017318597	3542	22	,	,	,
nyp.33433017318597	3542	23	and	and	CC
nyp.33433017318597	3542	24	sweet	sweet	JJ
nyp.33433017318597	3542	25	herbs	herb	NNS
nyp.33433017318597	3542	26	;	;	:
nyp.33433017318597	3542	27	when	when	WRB
nyp.33433017318597	3542	28	sufficiently	sufficiently	RB
nyp.33433017318597	3542	29	cooked	cook	VBN
nyp.33433017318597	3542	30	,	,	,
nyp.33433017318597	3542	31	pour	pour	VB
nyp.33433017318597	3542	32	off	off	RP
nyp.33433017318597	3542	33	the	the	DT
nyp.33433017318597	3542	34	fat	fat	NN
nyp.33433017318597	3542	35	.	.	.
nyp.33433017318597	3543	1	Throw	throw	VB
nyp.33433017318597	3543	2	into	into	IN
nyp.33433017318597	3543	3	the	the	DT
nyp.33433017318597	3543	4	pan	pan	NN
nyp.33433017318597	3543	5	a	a	DT
nyp.33433017318597	3543	6	small	small	JJ
nyp.33433017318597	3543	7	tea	tea	NN
nyp.33433017318597	3543	8	-	-	HYPH
nyp.33433017318597	3543	9	cupful	cupful	NN
nyp.33433017318597	3543	10	of	of	IN
nyp.33433017318597	3543	11	vinegar	vinegar	NN
nyp.33433017318597	3543	12	,	,	,
nyp.33433017318597	3543	13	the	the	DT
nyp.33433017318597	3543	14	same	same	JJ
nyp.33433017318597	3543	15	quantity	quantity	NN
nyp.33433017318597	3543	16	of	of	IN
nyp.33433017318597	3543	17	water	water	NN
nyp.33433017318597	3543	18	;	;	:
nyp.33433017318597	3543	19	stir	stir	VB
nyp.33433017318597	3543	20	it	-PRON-	PRP
nyp.33433017318597	3543	21	with	with	IN
nyp.33433017318597	3543	22	the	the	DT
nyp.33433017318597	3543	23	herbs	herb	NNS
nyp.33433017318597	3543	24	,	,	,
nyp.33433017318597	3543	25	and	and	CC
nyp.33433017318597	3543	26	dredge	dredge	VB
nyp.33433017318597	3543	27	with	with	IN
nyp.33433017318597	3543	28	flour	flour	NN
nyp.33433017318597	3543	29	,	,	,
nyp.33433017318597	3543	30	until	until	IN
nyp.33433017318597	3543	31	a	a	DT
nyp.33433017318597	3543	32	good	good	JJ
nyp.33433017318597	3543	33	consistency	consistency	NN
nyp.33433017318597	3543	34	;	;	:
nyp.33433017318597	3543	35	add	add	VB
nyp.33433017318597	3543	36	capers	caper	NNS
nyp.33433017318597	3543	37	the	the	DT
nyp.33433017318597	3543	38	last	last	JJ
nyp.33433017318597	3543	39	thing	thing	NN
nyp.33433017318597	3543	40	before	before	IN
nyp.33433017318597	3543	41	sending	send	VBG
nyp.33433017318597	3543	42	to	to	IN
nyp.33433017318597	3543	43	table	table	NN
nyp.33433017318597	3543	44	.	.	.
nyp.33433017318597	3544	1	616	616	CD
nyp.33433017318597	3544	2	.	.	.
nyp.33433017318597	3545	1	CRIMPED	CRIMPED	NNP
nyp.33433017318597	3545	2	SKATE	SKATE	NNP
nyp.33433017318597	3545	3	.	.	.
nyp.33433017318597	3546	1	Remove	remove	VB
nyp.33433017318597	3546	2	the	the	DT
nyp.33433017318597	3546	3	skin	skin	NN
nyp.33433017318597	3546	4	from	from	IN
nyp.33433017318597	3546	5	both	both	DT
nyp.33433017318597	3546	6	sides	side	NNS
nyp.33433017318597	3546	7	of	of	IN
nyp.33433017318597	3546	8	the	the	DT
nyp.33433017318597	3546	9	fish	fish	NN
nyp.33433017318597	3546	10	,	,	,
nyp.33433017318597	3546	11	cut	cut	VB
nyp.33433017318597	3546	12	it	-PRON-	PRP
nyp.33433017318597	3546	13	in	in	IN
nyp.33433017318597	3546	14	pieces	piece	NNS
nyp.33433017318597	3546	15	of	of	IN
nyp.33433017318597	3546	16	less	less	JJR
nyp.33433017318597	3546	17	than	than	IN
nyp.33433017318597	3546	18	two	two	CD
nyp.33433017318597	3546	19	inches	inch	NNS
nyp.33433017318597	3546	20	the	the	DT
nyp.33433017318597	3546	21	whole	whole	JJ
nyp.33433017318597	3546	22	length	length	NN
nyp.33433017318597	3546	23	of	of	IN
nyp.33433017318597	3546	24	the	the	DT
nyp.33433017318597	3546	25	fish	fish	NN
nyp.33433017318597	3546	26	;	;	:
nyp.33433017318597	3546	27	roll	roll	VB
nyp.33433017318597	3546	28	and	and	CC
nyp.33433017318597	3546	29	tie	tie	VB
nyp.33433017318597	3546	30	with	with	IN
nyp.33433017318597	3546	31	thin	thin	JJ
nyp.33433017318597	3546	32	twine	twine	NN
nyp.33433017318597	3546	33	,	,	,
nyp.33433017318597	3546	34	put	put	VBD
nyp.33433017318597	3546	35	into	into	IN
nyp.33433017318597	3546	36	three	three	CD
nyp.33433017318597	3546	37	quarts	quart	NNS
nyp.33433017318597	3546	38	of	of	IN
nyp.33433017318597	3546	39	water	water	NN
nyp.33433017318597	3546	40	a	a	DT
nyp.33433017318597	3546	41	handful	handful	NN
nyp.33433017318597	3546	42	of	of	IN
nyp.33433017318597	3546	43	salt	salt	NN
nyp.33433017318597	3546	44	and	and	CC
nyp.33433017318597	3546	45	half	half	PDT
nyp.33433017318597	3546	46	a	a	DT
nyp.33433017318597	3546	47	tea-	tea-	JJ
nyp.33433017318597	3546	48	cupful	cupful	NN
nyp.33433017318597	3546	49	of	of	IN
nyp.33433017318597	3546	50	vinegar	vinegar	NN
nyp.33433017318597	3546	51	,	,	,
nyp.33433017318597	3546	52	soak	soak	VB
nyp.33433017318597	3546	53	the	the	DT
nyp.33433017318597	3546	54	rolls	roll	NNS
nyp.33433017318597	3546	55	for	for	IN
nyp.33433017318597	3546	56	three	three	CD
nyp.33433017318597	3546	57	hours	hour	NNS
nyp.33433017318597	3546	58	,	,	,
nyp.33433017318597	3546	59	then	then	RB
nyp.33433017318597	3546	60	boil	boil	VB
nyp.33433017318597	3546	61	them	-PRON-	PRP
nyp.33433017318597	3546	62	in	in	IN
nyp.33433017318597	3546	63	more	more	JJR
nyp.33433017318597	3546	64	than	than	IN
nyp.33433017318597	3546	65	sufficient	sufficient	JJ
nyp.33433017318597	3546	66	water	water	NN
nyp.33433017318597	3546	67	to	to	TO
nyp.33433017318597	3546	68	cover	cover	VB
nyp.33433017318597	3546	69	them	-PRON-	PRP
nyp.33433017318597	3546	70	,	,	,
nyp.33433017318597	3546	71	add	add	VB
nyp.33433017318597	3546	72	two	two	CD
nyp.33433017318597	3546	73	ounces	ounce	NNS
nyp.33433017318597	3546	74	of	of	IN
nyp.33433017318597	3546	75	salt	salt	NN
nyp.33433017318597	3546	76	to	to	IN
nyp.33433017318597	3546	77	each	each	DT
nyp.33433017318597	3546	78	quart	quart	NN
nyp.33433017318597	3546	79	of	of	IN
nyp.33433017318597	3546	80	water	water	NN
nyp.33433017318597	3546	81	,	,	,
nyp.33433017318597	3546	82	and	and	CC
nyp.33433017318597	3546	83	three	three	CD
nyp.33433017318597	3546	84	large	large	JJ
nyp.33433017318597	3546	85	onions	onion	NNS
nyp.33433017318597	3546	86	cut	cut	VBD
nyp.33433017318597	3546	87	in	in	IN
nyp.33433017318597	3546	88	slices	slice	NNS
nyp.33433017318597	3546	89	,	,	,
nyp.33433017318597	3546	90	let	let	VB
nyp.33433017318597	3546	91	it	-PRON-	PRP
nyp.33433017318597	3546	92	boil	boil	VB
nyp.33433017318597	3546	93	a	a	DT
nyp.33433017318597	3546	94	quarter	quarter	NN
nyp.33433017318597	3546	95	of	of	IN
nyp.33433017318597	3546	96	an	an	DT
nyp.33433017318597	3546	97	hour	hour	NN
nyp.33433017318597	3546	98	,	,	,
nyp.33433017318597	3546	99	take	take	VB
nyp.33433017318597	3546	100	them	-PRON-	PRP
nyp.33433017318597	3546	101	out	out	RP
nyp.33433017318597	3546	102	and	and	CC
nyp.33433017318597	3546	103	remove	remove	VB
nyp.33433017318597	3546	104	the	the	DT
nyp.33433017318597	3546	105	twine	twine	NN
nyp.33433017318597	3546	106	without	without	IN
nyp.33433017318597	3546	107	injury	injury	NN
nyp.33433017318597	3546	108	to	to	IN
nyp.33433017318597	3546	109	the	the	DT
nyp.33433017318597	3546	110	fish	fish	NN
nyp.33433017318597	3546	111	,	,	,
nyp.33433017318597	3546	112	serve	serve	VB
nyp.33433017318597	3546	113	with	with	IN
nyp.33433017318597	3546	114	anchovy	anchovy	NN
nyp.33433017318597	3546	115	sauce	sauce	NN
nyp.33433017318597	3546	116	.	.	.
nyp.33433017318597	3547	1	617.—STURGEON	617.—sturgeon	CD
nyp.33433017318597	3547	2	BOILED	BOILED	NNP
nyp.33433017318597	3547	3	.	.	.
nyp.33433017318597	3548	1	Soak	soak	VB
nyp.33433017318597	3548	2	the	the	DT
nyp.33433017318597	3548	3	fish	fish	NN
nyp.33433017318597	3548	4	in	in	IN
nyp.33433017318597	3548	5	salt	salt	NN
nyp.33433017318597	3548	6	and	and	CC
nyp.33433017318597	3548	7	water	water	NN
nyp.33433017318597	3548	8	four	four	CD
nyp.33433017318597	3548	9	hours	hour	NNS
nyp.33433017318597	3548	10	,	,	,
nyp.33433017318597	3548	11	remove	remove	VB
nyp.33433017318597	3548	12	it	-PRON-	PRP
nyp.33433017318597	3548	13	and	and	CC
nyp.33433017318597	3548	14	bathe	bathe	VB
nyp.33433017318597	3548	15	184	184	CD
nyp.33433017318597	3548	16	SALT	SALT	NNS
nyp.33433017318597	3548	17	AND	and	CC
nyp.33433017318597	3548	18	FRESH	fresh	JJ
nyp.33433017318597	3548	19	WATER	water	NN
nyp.33433017318597	3548	20	FISH	fish	NN
nyp.33433017318597	3548	21	.	.	.
nyp.33433017318597	3549	1	with	with	IN
nyp.33433017318597	3549	2	pyroligneous	pyroligneous	JJ
nyp.33433017318597	3549	3	acid	acid	NN
nyp.33433017318597	3549	4	diluted	dilute	VBN
nyp.33433017318597	3549	5	with	with	IN
nyp.33433017318597	3549	6	water	water	NN
nyp.33433017318597	3549	7	,	,	,
nyp.33433017318597	3549	8	let	let	VB
nyp.33433017318597	3549	9	it	-PRON-	PRP
nyp.33433017318597	3549	10	drain	drain	VB
nyp.33433017318597	3549	11	an	an	DT
nyp.33433017318597	3549	12	hour	hour	NN
nyp.33433017318597	3549	13	,	,	,
nyp.33433017318597	3549	14	then	then	RB
nyp.33433017318597	3549	15	put	put	VB
nyp.33433017318597	3549	16	it	-PRON-	PRP
nyp.33433017318597	3549	17	into	into	IN
nyp.33433017318597	3549	18	boiling	boil	VBG
nyp.33433017318597	3549	19	water	water	NN
nyp.33433017318597	3549	20	,	,	,
nyp.33433017318597	3549	21	let	let	VB
nyp.33433017318597	3549	22	it	-PRON-	PRP
nyp.33433017318597	3549	23	be	be	VB
nyp.33433017318597	3549	24	well	well	RB
nyp.33433017318597	3549	25	covered	covered	JJ
nyp.33433017318597	3549	26	,	,	,
nyp.33433017318597	3549	27	add	add	VB
nyp.33433017318597	3549	28	three	three	CD
nyp.33433017318597	3549	29	onions	onion	NNS
nyp.33433017318597	3549	30	,	,	,
nyp.33433017318597	3549	31	a	a	DT
nyp.33433017318597	3549	32	faggot	faggot	NN
nyp.33433017318597	3549	33	of	of	IN
nyp.33433017318597	3549	34	sweet	sweet	JJ
nyp.33433017318597	3549	35	herbs	herb	NNS
nyp.33433017318597	3549	36	,	,	,
nyp.33433017318597	3549	37	and	and	CC
nyp.33433017318597	3549	38	a	a	DT
nyp.33433017318597	3549	39	small	small	JJ
nyp.33433017318597	3549	40	quantity	quantity	NN
nyp.33433017318597	3549	41	of	of	IN
nyp.33433017318597	3549	42	bay	bay	NN
nyp.33433017318597	3549	43	-	-	HYPH
nyp.33433017318597	3549	44	salt	salt	NN
nyp.33433017318597	3549	45	.	.	.
nyp.33433017318597	3550	1	When	when	WRB
nyp.33433017318597	3550	2	it	-PRON-	PRP
nyp.33433017318597	3550	3	is	be	VBZ
nyp.33433017318597	3550	4	boiled	boil	VBN
nyp.33433017318597	3550	5	so	so	RB
nyp.33433017318597	3550	6	tender	tender	JJ
nyp.33433017318597	3550	7	that	that	IN
nyp.33433017318597	3550	8	the	the	DT
nyp.33433017318597	3550	9	bones	bone	NNS
nyp.33433017318597	3550	10	will	will	MD
nyp.33433017318597	3550	11	separate	separate	VB
nyp.33433017318597	3550	12	readily	readily	RB
nyp.33433017318597	3550	13	remove	remove	VB
nyp.33433017318597	3550	14	it	-PRON-	PRP
nyp.33433017318597	3550	15	from	from	IN
nyp.33433017318597	3550	16	the	the	DT
nyp.33433017318597	3550	17	fire	fire	NN
nyp.33433017318597	3550	18	,	,	,
nyp.33433017318597	3550	19	take	take	VB
nyp.33433017318597	3550	20	away	away	RB
nyp.33433017318597	3550	21	bones	bone	NNS
nyp.33433017318597	3550	22	and	and	CC
nyp.33433017318597	3550	23	skin	skin	NN
nyp.33433017318597	3550	24	,	,	,
nyp.33433017318597	3550	25	cut	cut	VBD
nyp.33433017318597	3550	26	it	-PRON-	PRP
nyp.33433017318597	3550	27	into	into	IN
nyp.33433017318597	3550	28	slices	slice	NNS
nyp.33433017318597	3550	29	,	,	,
nyp.33433017318597	3550	30	dredge	dredge	VB
nyp.33433017318597	3550	31	it	-PRON-	PRP
nyp.33433017318597	3550	32	with	with	IN
nyp.33433017318597	3550	33	flour	flour	NN
nyp.33433017318597	3550	34	,	,	,
nyp.33433017318597	3550	35	brown	brown	JJ
nyp.33433017318597	3550	36	it	-PRON-	PRP
nyp.33433017318597	3550	37	before	before	IN
nyp.33433017318597	3550	38	the	the	DT
nyp.33433017318597	3550	39	fire	fire	NN
nyp.33433017318597	3550	40	,	,	,
nyp.33433017318597	3550	41	and	and	CC
nyp.33433017318597	3550	42	serve	serve	VB
nyp.33433017318597	3550	43	with	with	IN
nyp.33433017318597	3550	44	a	a	DT
nyp.33433017318597	3550	45	gravy	gravy	NN
nyp.33433017318597	3550	46	,	,	,
nyp.33433017318597	3550	47	the	the	DT
nyp.33433017318597	3550	48	same	same	JJ
nyp.33433017318597	3550	49	as	as	IN
nyp.33433017318597	3550	50	given	give	VBN
nyp.33433017318597	3550	51	above	above	RB
nyp.33433017318597	3550	52	for	for	IN
nyp.33433017318597	3550	53	roasting	roasting	NN
nyp.33433017318597	3550	54	.	.	.
nyp.33433017318597	3551	1	CI8	CI8	NNP
nyp.33433017318597	3551	2	.	.	.
nyp.33433017318597	3552	1	STURGEON	STURGEON	NNP
nyp.33433017318597	3552	2	BROILED	BROILED	NNP
nyp.33433017318597	3552	3	.	.	.
nyp.33433017318597	3553	1	Cut	cut	VB
nyp.33433017318597	3553	2	a	a	DT
nyp.33433017318597	3553	3	fine	fine	JJ
nyp.33433017318597	3553	4	piece	piece	NN
nyp.33433017318597	3553	5	of	of	IN
nyp.33433017318597	3553	6	the	the	DT
nyp.33433017318597	3553	7	fish	fish	NN
nyp.33433017318597	3553	8	,	,	,
nyp.33433017318597	3553	9	and	and	CC
nyp.33433017318597	3553	10	skinning	skin	VBG
nyp.33433017318597	3553	11	it	-PRON-	PRP
nyp.33433017318597	3553	12	divide	divide	VB
nyp.33433017318597	3553	13	it	-PRON-	PRP
nyp.33433017318597	3553	14	into	into	IN
nyp.33433017318597	3553	15	slices	slice	NNS
nyp.33433017318597	3553	16	.	.	.
nyp.33433017318597	3554	1	Beat	beat	VB
nyp.33433017318597	3554	2	up	up	RP
nyp.33433017318597	3554	3	three	three	CD
nyp.33433017318597	3554	4	eggs	egg	NNS
nyp.33433017318597	3554	5	,	,	,
nyp.33433017318597	3554	6	and	and	CC
nyp.33433017318597	3554	7	dip	dip	VB
nyp.33433017318597	3554	8	each	each	DT
nyp.33433017318597	3554	9	of	of	IN
nyp.33433017318597	3554	10	the	the	DT
nyp.33433017318597	3554	11	slices	slice	NNS
nyp.33433017318597	3554	12	into	into	IN
nyp.33433017318597	3554	13	them	-PRON-	PRP
nyp.33433017318597	3554	14	,	,	,
nyp.33433017318597	3554	15	powder	powder	NN
nyp.33433017318597	3554	16	fine	fine	JJ
nyp.33433017318597	3554	17	bread	bread	NN
nyp.33433017318597	3554	18	crumbs	crumb	NNS
nyp.33433017318597	3554	19	mixed	mix	VBN
nyp.33433017318597	3554	20	with	with	IN
nyp.33433017318597	3554	21	finely	finely	RB
nyp.33433017318597	3554	22	chopped	chop	VBN
nyp.33433017318597	3554	23	parsley	parsley	NN
nyp.33433017318597	3554	24	,	,	,
nyp.33433017318597	3554	25	pepper	pepper	NN
nyp.33433017318597	3554	26	and	and	CC
nyp.33433017318597	3554	27	salt	salt	NN
nyp.33433017318597	3554	28	over	over	IN
nyp.33433017318597	3554	29	them	-PRON-	PRP
nyp.33433017318597	3554	30	,	,	,
nyp.33433017318597	3554	31	fold	fold	VB
nyp.33433017318597	3554	32	them	-PRON-	PRP
nyp.33433017318597	3554	33	in	in	IN
nyp.33433017318597	3554	34	paper	paper	NN
nyp.33433017318597	3554	35	,	,	,
nyp.33433017318597	3554	36	and	and	CC
nyp.33433017318597	3554	37	broil	broil	VB
nyp.33433017318597	3554	38	them	-PRON-	PRP
nyp.33433017318597	3554	39	,	,	,
nyp.33433017318597	3554	40	being	be	VBG
nyp.33433017318597	3554	41	careful	careful	JJ
nyp.33433017318597	3554	42	that	that	IN
nyp.33433017318597	3554	43	the	the	DT
nyp.33433017318597	3554	44	fire	fire	NN
nyp.33433017318597	3554	45	is	be	VBZ
nyp.33433017318597	3554	46	clear	clear	JJ
nyp.33433017318597	3554	47	.	.	.
nyp.33433017318597	3555	1	Send	send	VB
nyp.33433017318597	3555	2	them	-PRON-	PRP
nyp.33433017318597	3555	3	to	to	IN
nyp.33433017318597	3555	4	table	table	NN
nyp.33433017318597	3555	5	with	with	IN
nyp.33433017318597	3555	6	essence	essence	NN
nyp.33433017318597	3555	7	of	of	IN
nyp.33433017318597	3555	8	anchovies	anchovy	NNS
nyp.33433017318597	3555	9	,	,	,
nyp.33433017318597	3555	10	and	and	CC
nyp.33433017318597	3555	11	soy	soy	NN
nyp.33433017318597	3555	12	,	,	,
nyp.33433017318597	3555	13	accompanied	accompany	VBN
nyp.33433017318597	3555	14	by	by	IN
nyp.33433017318597	3555	15	cold	cold	JJ
nyp.33433017318597	3555	16	butter	butter	NN
nyp.33433017318597	3555	17	.	.	.
nyp.33433017318597	3556	1	619	619	CD
nyp.33433017318597	3556	2	.	.	.
nyp.33433017318597	3557	1	BEFORE	before	IN
nyp.33433017318597	3557	2	YOU	you	PRP
nyp.33433017318597	3557	3	BAKE	bake	VBP
nyp.33433017318597	3557	4	STURGEON	STURGEON	NNP
nyp.33433017318597	3557	5	,	,	,
nyp.33433017318597	3557	6	Let	let	VB
nyp.33433017318597	3557	7	it	-PRON-	PRP
nyp.33433017318597	3557	8	lie	lie	VB
nyp.33433017318597	3557	9	several	several	JJ
nyp.33433017318597	3557	10	hours	hour	NNS
nyp.33433017318597	3557	11	in	in	IN
nyp.33433017318597	3557	12	salt	salt	NN
nyp.33433017318597	3557	13	and	and	CC
nyp.33433017318597	3557	14	water	water	NN
nyp.33433017318597	3557	15	,	,	,
nyp.33433017318597	3557	16	then	then	RB
nyp.33433017318597	3557	17	boil	boil	VB
nyp.33433017318597	3557	18	it	-PRON-	PRP
nyp.33433017318597	3557	19	until	until	IN
nyp.33433017318597	3557	20	the	the	DT
nyp.33433017318597	3557	21	bones	bone	NNS
nyp.33433017318597	3557	22	can	can	MD
nyp.33433017318597	3557	23	be	be	VB
nyp.33433017318597	3557	24	removed	remove	VBN
nyp.33433017318597	3557	25	;	;	:
nyp.33433017318597	3557	26	pour	pour	VB
nyp.33433017318597	3557	27	vinegar	vinegar	NN
nyp.33433017318597	3557	28	over	over	IN
nyp.33433017318597	3557	29	your	-PRON-	PRP$
nyp.33433017318597	3557	30	fish	fish	NN
nyp.33433017318597	3557	31	and	and	CC
nyp.33433017318597	3557	32	in	in	IN
nyp.33433017318597	3557	33	the	the	DT
nyp.33433017318597	3557	34	water	water	NN
nyp.33433017318597	3557	35	and	and	CC
nyp.33433017318597	3557	36	salt	salt	NN
nyp.33433017318597	3557	37	.	.	.
nyp.33433017318597	3558	1	When	when	WRB
nyp.33433017318597	3558	2	done	do	VBN
nyp.33433017318597	3558	3	take	take	VBP
nyp.33433017318597	3558	4	it	-PRON-	PRP
nyp.33433017318597	3558	5	out	out	RP
nyp.33433017318597	3558	6	to	to	TO
nyp.33433017318597	3558	7	cool	cool	VB
nyp.33433017318597	3558	8	,	,	,
nyp.33433017318597	3558	9	then	then	RB
nyp.33433017318597	3558	10	egg	egg	NN
nyp.33433017318597	3558	11	and	and	CC
nyp.33433017318597	3558	12	bread	bread	NN
nyp.33433017318597	3558	13	crumb	crumb	NN
nyp.33433017318597	3558	14	it	-PRON-	PRP
nyp.33433017318597	3558	15	,	,	,
nyp.33433017318597	3558	16	then	then	RB
nyp.33433017318597	3558	17	sprinkle	sprinkle	VB
nyp.33433017318597	3558	18	clarified	clarify	VBN
nyp.33433017318597	3558	19	butter	butter	NN
nyp.33433017318597	3558	20	over	over	IN
nyp.33433017318597	3558	21	it	-PRON-	PRP
nyp.33433017318597	3558	22	,	,	,
nyp.33433017318597	3558	23	place	place	VB
nyp.33433017318597	3558	24	it	-PRON-	PRP
nyp.33433017318597	3558	25	in	in	IN
nyp.33433017318597	3558	26	a	a	DT
nyp.33433017318597	3558	27	moderate	moderate	JJ
nyp.33433017318597	3558	28	hot	hot	JJ
nyp.33433017318597	3558	29	oven	oven	NN
nyp.33433017318597	3558	30	to	to	IN
nyp.33433017318597	3558	31	brown	brown	NNP
nyp.33433017318597	3558	32	,	,	,
nyp.33433017318597	3558	33	make	make	VB
nyp.33433017318597	3558	34	a	a	DT
nyp.33433017318597	3558	35	very	very	RB
nyp.33433017318597	3558	36	thick	thick	JJ
nyp.33433017318597	3558	37	sauce	sauce	NN
nyp.33433017318597	3558	38	from	from	IN
nyp.33433017318597	3558	39	your	-PRON-	PRP$
nyp.33433017318597	3558	40	kidneys	kidney	NNS
nyp.33433017318597	3558	41	and	and	CC
nyp.33433017318597	3558	42	good	good	JJ
nyp.33433017318597	3558	43	stock	stock	NN
nyp.33433017318597	3558	44	,	,	,
nyp.33433017318597	3558	45	with	with	IN
nyp.33433017318597	3558	46	a	a	DT
nyp.33433017318597	3558	47	table	table	NN
nyp.33433017318597	3558	48	-	-	HYPH
nyp.33433017318597	3558	49	spoonful	spoonful	NN
nyp.33433017318597	3558	50	of	of	IN
nyp.33433017318597	3558	51	essence	essence	NN
nyp.33433017318597	3558	52	of	of	IN
nyp.33433017318597	3558	53	anchovies	anchovy	NNS
nyp.33433017318597	3558	54	,	,	,
nyp.33433017318597	3558	55	season	season	VB
nyp.33433017318597	3558	56	it	-PRON-	PRP
nyp.33433017318597	3558	57	with	with	IN
nyp.33433017318597	3558	58	cayenne	cayenne	NN
nyp.33433017318597	3558	59	pepper	pepper	NN
nyp.33433017318597	3558	60	,	,	,
nyp.33433017318597	3558	61	salt	salt	NN
nyp.33433017318597	3558	62	,	,	,
nyp.33433017318597	3558	63	dust	dust	NN
nyp.33433017318597	3558	64	of	of	IN
nyp.33433017318597	3558	65	sugar	sugar	NN
nyp.33433017318597	3558	66	,	,	,
nyp.33433017318597	3558	67	juice	juice	NN
nyp.33433017318597	3558	68	of	of	IN
nyp.33433017318597	3558	69	lemon	lemon	NN
nyp.33433017318597	3558	70	,	,	,
nyp.33433017318597	3558	71	and	and	CC
nyp.33433017318597	3558	72	a	a	DT
nyp.33433017318597	3558	73	glass	glass	NN
nyp.33433017318597	3558	74	of	of	IN
nyp.33433017318597	3558	75	wine	wine	NN
nyp.33433017318597	3558	76	.	.	.
nyp.33433017318597	3559	1	620	620	CD
nyp.33433017318597	3559	2	.	.	.
nyp.33433017318597	3560	1	FILLETS	fillet	NNS
nyp.33433017318597	3560	2	OF	of	IN
nyp.33433017318597	3560	3	STURGEON	STURGEON	NNP
nyp.33433017318597	3560	4	.	.	.
nyp.33433017318597	3561	1	Either	either	CC
nyp.33433017318597	3561	2	for	for	IN
nyp.33433017318597	3561	3	a	a	DT
nyp.33433017318597	3561	4	corner	corner	NN
nyp.33433017318597	3561	5	dish	dish	NN
nyp.33433017318597	3561	6	in	in	IN
nyp.33433017318597	3561	7	a	a	DT
nyp.33433017318597	3561	8	large	large	JJ
nyp.33433017318597	3561	9	dinner	dinner	NN
nyp.33433017318597	3561	10	,	,	,
nyp.33433017318597	3561	11	or	or	CC
nyp.33433017318597	3561	12	a	a	DT
nyp.33433017318597	3561	13	top	top	JJ
nyp.33433017318597	3561	14	remove	remove	NN
nyp.33433017318597	3561	15	.	.	.
nyp.33433017318597	3562	1	Cut	cut	VB
nyp.33433017318597	3562	2	your	-PRON-	PRP$
nyp.33433017318597	3562	3	fish	fish	NN
nyp.33433017318597	3562	4	in	in	IN
nyp.33433017318597	3562	5	rather	rather	RB
nyp.33433017318597	3562	6	thick	thick	JJ
nyp.33433017318597	3562	7	slices	slice	NNS
nyp.33433017318597	3562	8	,	,	,
nyp.33433017318597	3562	9	saute	saute	VB
nyp.33433017318597	3562	10	them	-PRON-	PRP
nyp.33433017318597	3562	11	as	as	IN
nyp.33433017318597	3562	12	for	for	IN
nyp.33433017318597	3562	13	fillets	fillet	NNS
nyp.33433017318597	3562	14	of	of	IN
nyp.33433017318597	3562	15	soles	sol	NNS
nyp.33433017318597	3562	16	a	a	DT
nyp.33433017318597	3562	17	little	little	JJ
nyp.33433017318597	3562	18	,	,	,
nyp.33433017318597	3562	19	place	place	VB
nyp.33433017318597	3562	20	them	-PRON-	PRP
nyp.33433017318597	3562	21	in	in	IN
nyp.33433017318597	3562	22	a	a	DT
nyp.33433017318597	3562	23	stewpan	stewpan	NN
nyp.33433017318597	3562	24	regularly	regularly	RB
nyp.33433017318597	3562	25	round	round	RB
nyp.33433017318597	3562	26	,	,	,
nyp.33433017318597	3562	27	with	with	IN
nyp.33433017318597	3562	28	an	an	DT
nyp.33433017318597	3562	29	onion	onion	NN
nyp.33433017318597	3562	30	and	and	CC
nyp.33433017318597	3562	31	a	a	DT
nyp.33433017318597	3562	32	faggot	faggot	NN
nyp.33433017318597	3562	33	of	of	IN
nyp.33433017318597	3562	34	sweet	sweet	JJ
nyp.33433017318597	3562	35	herbs	herb	NNS
nyp.33433017318597	3562	36	,	,	,
nyp.33433017318597	3562	37	three	three	CD
nyp.33433017318597	3562	38	small	small	JJ
nyp.33433017318597	3562	39	onions	onion	NNS
nyp.33433017318597	3562	40	,	,	,
nyp.33433017318597	3562	41	a	a	DT
nyp.33433017318597	3562	42	blade	blade	NN
nyp.33433017318597	3562	43	or	or	CC
nyp.33433017318597	3562	44	two	two	CD
nyp.33433017318597	3562	45	of	of	IN
nyp.33433017318597	3562	46	mace	mace	NN
nyp.33433017318597	3562	47	,	,	,
nyp.33433017318597	3562	48	a	a	DT
nyp.33433017318597	3562	49	few	few	JJ
nyp.33433017318597	3562	50	cloves	clove	NNS
nyp.33433017318597	3562	51	,	,	,
nyp.33433017318597	3562	52	and	and	CC
nyp.33433017318597	3562	53	some	some	DT
nyp.33433017318597	3562	54	whole	whole	JJ
nyp.33433017318597	3562	55	pepper	pepper	NN
nyp.33433017318597	3562	56	,	,	,
nyp.33433017318597	3562	57	put	put	VBD
nyp.33433017318597	3562	58	the	the	DT
nyp.33433017318597	3562	59	liquor	liquor	NN
nyp.33433017318597	3562	60	from	from	IN
nyp.33433017318597	3562	61	your	-PRON-	PRP$
nyp.33433017318597	3562	62	saute	saute	NN
nyp.33433017318597	3562	63	pan	pan	NN
nyp.33433017318597	3562	64	into	into	IN
nyp.33433017318597	3562	65	them	-PRON-	PRP
nyp.33433017318597	3562	66	,	,	,
nyp.33433017318597	3562	67	with	with	IN
nyp.33433017318597	3562	68	three	three	CD
nyp.33433017318597	3562	69	or	or	CC
nyp.33433017318597	3562	70	four	four	CD
nyp.33433017318597	3562	71	whole	whole	JJ
nyp.33433017318597	3562	72	anchovies	anchovy	NNS
nyp.33433017318597	3562	73	,	,	,
nyp.33433017318597	3562	74	a	a	DT
nyp.33433017318597	3562	75	glass	glass	NN
nyp.33433017318597	3562	76	of	of	IN
nyp.33433017318597	3562	77	white	white	JJ
nyp.33433017318597	3562	78	wine	wine	NN
nyp.33433017318597	3562	79	and	and	CC
nyp.33433017318597	3562	80	some	some	DT
nyp.33433017318597	3562	81	good	good	JJ
nyp.33433017318597	3562	82	second	second	JJ
nyp.33433017318597	3562	83	stock	stock	NN
nyp.33433017318597	3562	84	,	,	,
nyp.33433017318597	3562	85	stew	stew	VB
nyp.33433017318597	3562	86	it	-PRON-	PRP
nyp.33433017318597	3562	87	gently	gently	RB
nyp.33433017318597	3562	88	until	until	IN
nyp.33433017318597	3562	89	tender	tender	NN
nyp.33433017318597	3562	90	,	,	,
nyp.33433017318597	3562	91	carefully	carefully	RB
nyp.33433017318597	3562	92	take	take	VB
nyp.33433017318597	3562	93	out	out	RP
nyp.33433017318597	3562	94	the	the	DT
nyp.33433017318597	3562	95	cutlets	cutlet	NNS
nyp.33433017318597	3562	96	,	,	,
nyp.33433017318597	3562	97	thicken	thicken	VB
nyp.33433017318597	3562	98	the	the	DT
nyp.33433017318597	3562	99	sauce	sauce	NN
nyp.33433017318597	3562	100	,	,	,
nyp.33433017318597	3562	101	if	if	IN
nyp.33433017318597	3562	102	you	-PRON-	PRP
nyp.33433017318597	3562	103	want	want	VBP
nyp.33433017318597	3562	104	them	-PRON-	PRP
nyp.33433017318597	3562	105	white	white	JJ
nyp.33433017318597	3562	106	add	add	VB
nyp.33433017318597	3562	107	a	a	DT
nyp.33433017318597	3562	108	gill	gill	NN
nyp.33433017318597	3562	109	of	of	IN
nyp.33433017318597	3562	110	cream	cream	NN
nyp.33433017318597	3562	111	;	;	:
nyp.33433017318597	3562	112	season	season	NN
nyp.33433017318597	3562	113	with	with	IN
nyp.33433017318597	3562	114	the	the	DT
nyp.33433017318597	3562	115	juice	juice	NN
nyp.33433017318597	3562	116	of	of	IN
nyp.33433017318597	3562	117	a	a	DT
nyp.33433017318597	3562	118	lemon	lemon	NN
nyp.33433017318597	3562	119	,	,	,
nyp.33433017318597	3562	120	cayenne	cayenne	NN
nyp.33433017318597	3562	121	pepper	pepper	NN
nyp.33433017318597	3562	122	,	,	,
nyp.33433017318597	3562	123	and	and	CC
nyp.33433017318597	3562	124	salt	salt	NN
nyp.33433017318597	3562	125	,	,	,
nyp.33433017318597	3562	126	and	and	CC
nyp.33433017318597	3562	127	a	a	DT
nyp.33433017318597	3562	128	dust	dust	NN
nyp.33433017318597	3562	129	of	of	IN
nyp.33433017318597	3562	130	sugar	sugar	NN
nyp.33433017318597	3562	131	.	.	.
nyp.33433017318597	3563	1	Dish	dish	VB
nyp.33433017318597	3563	2	them	-PRON-	PRP
nyp.33433017318597	3563	3	as	as	IN
nyp.33433017318597	3563	4	outlets	outlet	NNS
nyp.33433017318597	3563	5	,	,	,
nyp.33433017318597	3563	6	and	and	CC
nyp.33433017318597	3563	7	pour	pour	VB
nyp.33433017318597	3563	8	the	the	DT
nyp.33433017318597	3563	9	sauce	sauce	NN
nyp.33433017318597	3563	10	over	over	IN
nyp.33433017318597	3563	11	them	-PRON-	PRP
nyp.33433017318597	3563	12	.	.	.
nyp.33433017318597	3564	1	621.—STURGEON	621.—sturgeon	LS
nyp.33433017318597	3564	2	ROASTED	ROASTED	NNP
nyp.33433017318597	3564	3	.	.	.
nyp.33433017318597	3565	1	Cut	cut	VB
nyp.33433017318597	3565	2	into	into	IN
nyp.33433017318597	3565	3	slices	slice	NNS
nyp.33433017318597	3565	4	as	as	IN
nyp.33433017318597	3565	5	above	above	RB
nyp.33433017318597	3565	6	,	,	,
nyp.33433017318597	3565	7	but	but	CC
nyp.33433017318597	3565	8	do	do	VBP
nyp.33433017318597	3565	9	not	not	RB
nyp.33433017318597	3565	10	remove	remove	VB
nyp.33433017318597	3565	11	the	the	DT
nyp.33433017318597	3565	12	skin	skin	NN
nyp.33433017318597	3565	13	,	,	,
nyp.33433017318597	3565	14	split	split	VBD
nyp.33433017318597	3565	15	the	the	DT
nyp.33433017318597	3565	16	pieces	piece	NNS
nyp.33433017318597	3565	17	on	on	IN
nyp.33433017318597	3565	18	a	a	DT
nyp.33433017318597	3565	19	cork	cork	NN
nyp.33433017318597	3565	20	-	-	HYPH
nyp.33433017318597	3565	21	spit	spit	NN
nyp.33433017318597	3565	22	,	,	,
nyp.33433017318597	3565	23	roast	roast	VB
nyp.33433017318597	3565	24	tenderly	tenderly	RB
nyp.33433017318597	3565	25	basting	baste	VBG
nyp.33433017318597	3565	26	frequently	frequently	RB
nyp.33433017318597	3565	27	with	with	IN
nyp.33433017318597	3565	28	butter	butter	NN
nyp.33433017318597	3565	29	.	.	.
nyp.33433017318597	3566	1	Make	make	VB
nyp.33433017318597	3566	2	a	a	DT
nyp.33433017318597	3566	3	brown	brown	JJ
nyp.33433017318597	3566	4	gravy	gravy	NN
nyp.33433017318597	3566	5	,	,	,
nyp.33433017318597	3566	6	flavour	flavour	VB
nyp.33433017318597	3566	7	it	-PRON-	PRP
nyp.33433017318597	3566	8	with	with	IN
nyp.33433017318597	3566	9	essence	essence	NN
nyp.33433017318597	3566	10	of	of	IN
nyp.33433017318597	3566	11	anchovies	anchovy	NNS
nyp.33433017318597	3566	12	;	;	:
nyp.33433017318597	3566	13	squeeze	squeeze	VB
nyp.33433017318597	3566	14	in	in	RP
nyp.33433017318597	3566	15	a	a	DT
nyp.33433017318597	3566	16	quarter	quarter	NN
nyp.33433017318597	3566	17	of	of	IN
nyp.33433017318597	3566	18	a	a	DT
nyp.33433017318597	3566	19	lemon	lemon	NN
nyp.33433017318597	3566	20	and	and	CC
nyp.33433017318597	3566	21	add	add	VB
nyp.33433017318597	3566	22	a	a	DT
nyp.33433017318597	3566	23	glass	glass	NN
nyp.33433017318597	3566	24	of	of	IN
nyp.33433017318597	3566	25	sherry	sherry	NN
nyp.33433017318597	3566	26	,	,	,
nyp.33433017318597	3566	27	served	serve	VBD
nyp.33433017318597	3566	28	up	up	RP
nyp.33433017318597	3566	29	with	with	IN
nyp.33433017318597	3566	30	the	the	DT
nyp.33433017318597	3566	31	fish	fish	NN
nyp.33433017318597	3566	32	.	.	.
nyp.33433017318597	3567	1	622.—STURGEON	622.—sturgeon	JJ
nyp.33433017318597	3567	2	STEWED	STEWED	NNP
nyp.33433017318597	3567	3	.	.	.
nyp.33433017318597	3568	1	Cut	Cut	VBN
nyp.33433017318597	3568	2	into	into	IN
nyp.33433017318597	3568	3	pieces	piece	NNS
nyp.33433017318597	3568	4	,	,	,
nyp.33433017318597	3568	5	and	and	CC
nyp.33433017318597	3568	6	stew	stew	NN
nyp.33433017318597	3568	7	as	as	IN
nyp.33433017318597	3568	8	tench	tench	NN
nyp.33433017318597	3568	9	.	.	.
nyp.33433017318597	3569	1	SALT	SALT	NNS
nyp.33433017318597	3569	2	AND	and	CC
nyp.33433017318597	3569	3	FRESH	fresh	JJ
nyp.33433017318597	3569	4	WATER	water	NN
nyp.33433017318597	3569	5	FISH	fish	NN
nyp.33433017318597	3569	6	.	.	.
nyp.33433017318597	3570	1	185	185	CD
nyp.33433017318597	3570	2	623	623	CD
nyp.33433017318597	3570	3	.	.	.
nyp.33433017318597	3571	1	FILLETS	fillet	NNS
nyp.33433017318597	3571	2	OF	of	IN
nyp.33433017318597	3571	3	STURGEON	STURGEON	NNP
nyp.33433017318597	3571	4	,	,	,
nyp.33433017318597	3571	5	MAiTBE	MAiTBE	NNP
nyp.33433017318597	3571	6	d'hOtEL	d'hOtEL	NNP
nyp.33433017318597	3571	7	.	.	.
nyp.33433017318597	3572	1	Prepare	prepare	VB
nyp.33433017318597	3572	2	the	the	DT
nyp.33433017318597	3572	3	fish	fish	NN
nyp.33433017318597	3572	4	as	as	IN
nyp.33433017318597	3572	5	before	before	RB
nyp.33433017318597	3572	6	,	,	,
nyp.33433017318597	3572	7	leaving	leave	VBG
nyp.33433017318597	3572	8	out	out	RP
nyp.33433017318597	3572	9	the	the	DT
nyp.33433017318597	3572	10	wine	wine	NN
nyp.33433017318597	3572	11	and	and	CC
nyp.33433017318597	3572	12	add	add	VB
nyp.33433017318597	3572	13	some	some	DT
nyp.33433017318597	3572	14	very	very	RB
nyp.33433017318597	3572	15	fine	fine	JJ
nyp.33433017318597	3572	16	chopped	chop	VBN
nyp.33433017318597	3572	17	parsley	parsley	NN
nyp.33433017318597	3572	18	,	,	,
nyp.33433017318597	3572	19	and	and	CC
nyp.33433017318597	3572	20	shallots	shallot	NNS
nyp.33433017318597	3572	21	and	and	CC
nyp.33433017318597	3572	22	cream	cream	NN
nyp.33433017318597	3572	23	.	.	.
nyp.33433017318597	3573	1	624	624	CD
nyp.33433017318597	3573	2	.	.	.
nyp.33433017318597	3574	1	SHRIMP	SHRIMP	NNP
nyp.33433017318597	3574	2	TOAST	toast	NN
nyp.33433017318597	3574	3	—	—	:
nyp.33433017318597	3574	4	CROUTE	CROUTE	NNP
nyp.33433017318597	3574	5	AUX	AUX	NNP
nyp.33433017318597	3574	6	CREVEI.LES	crevei.les	JJ
nyp.33433017318597	3574	7	FRENCH	FRENCH	NNP
nyp.33433017318597	3574	8	.	.	.
nyp.33433017318597	3575	1	Boil	boil	VB
nyp.33433017318597	3575	2	five	five	CD
nyp.33433017318597	3575	3	pints	pint	NNS
nyp.33433017318597	3575	4	of	of	IN
nyp.33433017318597	3575	5	shrimps	shrimp	NNS
nyp.33433017318597	3575	6	,	,	,
nyp.33433017318597	3575	7	and	and	CC
nyp.33433017318597	3575	8	as	as	RB
nyp.33433017318597	3575	9	soon	soon	RB
nyp.33433017318597	3575	10	as	as	IN
nyp.33433017318597	3575	11	they	-PRON-	PRP
nyp.33433017318597	3575	12	are	be	VBP
nyp.33433017318597	3575	13	cold	cold	JJ
nyp.33433017318597	3575	14	shell	shell	NN
nyp.33433017318597	3575	15	them	-PRON-	PRP
nyp.33433017318597	3575	16	,	,	,
nyp.33433017318597	3575	17	take	take	VB
nyp.33433017318597	3575	18	the	the	DT
nyp.33433017318597	3575	19	heads	head	NNS
nyp.33433017318597	3575	20	and	and	CC
nyp.33433017318597	3575	21	bruise	bruise	VB
nyp.33433017318597	3575	22	them	-PRON-	PRP
nyp.33433017318597	3575	23	in	in	IN
nyp.33433017318597	3575	24	a	a	DT
nyp.33433017318597	3575	25	mortar	mortar	NN
nyp.33433017318597	3575	26	,	,	,
nyp.33433017318597	3575	27	put	put	VBD
nyp.33433017318597	3575	28	them	-PRON-	PRP
nyp.33433017318597	3575	29	into	into	IN
nyp.33433017318597	3575	30	barely	barely	RB
nyp.33433017318597	3575	31	a	a	DT
nyp.33433017318597	3575	32	quart	quart	NN
nyp.33433017318597	3575	33	of	of	IN
nyp.33433017318597	3575	34	water	water	NN
nyp.33433017318597	3575	35	and	and	CC
nyp.33433017318597	3575	36	let	let	VB
nyp.33433017318597	3575	37	them	-PRON-	PRP
nyp.33433017318597	3575	38	boil	boil	VB
nyp.33433017318597	3575	39	an	an	DT
nyp.33433017318597	3575	40	hour	hour	NN
nyp.33433017318597	3575	41	,	,	,
nyp.33433017318597	3575	42	strain	strain	VB
nyp.33433017318597	3575	43	them	-PRON-	PRP
nyp.33433017318597	3575	44	very	very	RB
nyp.33433017318597	3575	45	clear	clear	JJ
nyp.33433017318597	3575	46	and	and	CC
nyp.33433017318597	3575	47	add	add	VB
nyp.33433017318597	3575	48	three	three	CD
nyp.33433017318597	3575	49	parts	part	NNS
nyp.33433017318597	3575	50	to	to	IN
nyp.33433017318597	3575	51	half	half	PDT
nyp.33433017318597	3575	52	the	the	DT
nyp.33433017318597	3575	53	quantity	quantity	NN
nyp.33433017318597	3575	54	of	of	IN
nyp.33433017318597	3575	55	good	good	JJ
nyp.33433017318597	3575	56	veal	veal	NN
nyp.33433017318597	3575	57	stock	stock	NN
nyp.33433017318597	3575	58	.	.	.
nyp.33433017318597	3576	1	Put	put	VB
nyp.33433017318597	3576	2	into	into	IN
nyp.33433017318597	3576	3	a	a	DT
nyp.33433017318597	3576	4	stewpan	stewpan	NN
nyp.33433017318597	3576	5	a	a	DT
nyp.33433017318597	3576	6	lump	lump	NN
nyp.33433017318597	3576	7	of	of	IN
nyp.33433017318597	3576	8	butter	butter	NN
nyp.33433017318597	3576	9	the	the	DT
nyp.33433017318597	3576	10	]	]	-RRB-
nyp.33433017318597	3576	11	size	size	NN
nyp.33433017318597	3576	12	of	of	IN
nyp.33433017318597	3576	13	an	an	DT
nyp.33433017318597	3576	14	egg	egg	NN
nyp.33433017318597	3576	15	,	,	,
nyp.33433017318597	3576	16	and	and	CC
nyp.33433017318597	3576	17	when	when	WRB
nyp.33433017318597	3576	18	it	-PRON-	PRP
nyp.33433017318597	3576	19	has	have	VBZ
nyp.33433017318597	3576	20	commenced	commence	VBN
nyp.33433017318597	3576	21	to	to	TO
nyp.33433017318597	3576	22	bubble	bubble	VB
nyp.33433017318597	3576	23	,	,	,
nyp.33433017318597	3576	24	stir	stir	VB
nyp.33433017318597	3576	25	in	in	IN
nyp.33433017318597	3576	26	one	one	CD
nyp.33433017318597	3576	27	tea	tea	NN
nyp.33433017318597	3576	28	-	-	HYPH
nyp.33433017318597	3576	29	spoonful	spoonful	NN
nyp.33433017318597	3576	30	of	of	IN
nyp.33433017318597	3576	31	flour	flour	NN
nyp.33433017318597	3576	32	,	,	,
nyp.33433017318597	3576	33	a	a	DT
nyp.33433017318597	3576	34	little	little	JJ
nyp.33433017318597	3576	35	grated	grated	JJ
nyp.33433017318597	3576	36	nutmeg	nutmeg	NN
nyp.33433017318597	3576	37	,	,	,
nyp.33433017318597	3576	38	a	a	DT
nyp.33433017318597	3576	39	sprinkling	sprinkling	NN
nyp.33433017318597	3576	40	of	of	IN
nyp.33433017318597	3576	41	cayenne	cayenne	NN
nyp.33433017318597	3576	42	,	,	,
nyp.33433017318597	3576	43	and	and	CC
nyp.33433017318597	3576	44	a	a	DT
nyp.33433017318597	3576	45	small	small	JJ
nyp.33433017318597	3576	46	quantity	quantity	NN
nyp.33433017318597	3576	47	of	of	IN
nyp.33433017318597	3576	48	mace	mace	NN
nyp.33433017318597	3576	49	,	,	,
nyp.33433017318597	3576	50	the	the	DT
nyp.33433017318597	3576	51	fourth	fourth	JJ
nyp.33433017318597	3576	52	of	of	IN
nyp.33433017318597	3576	53	a	a	DT
nyp.33433017318597	3576	54	teaspoonful	teaspoonful	NN
nyp.33433017318597	3576	55	;	;	:
nyp.33433017318597	3576	56	when	when	WRB
nyp.33433017318597	3576	57	this	this	DT
nyp.33433017318597	3576	58	browns	brown	NNS
nyp.33433017318597	3576	59	,	,	,
nyp.33433017318597	3576	60	pour	pour	VB
nyp.33433017318597	3576	61	in	in	IN
nyp.33433017318597	3576	62	the	the	DT
nyp.33433017318597	3576	63	stock	stock	NN
nyp.33433017318597	3576	64	gradually	gradually	RB
nyp.33433017318597	3576	65	,	,	,
nyp.33433017318597	3576	66	adding	add	VBG
nyp.33433017318597	3576	67	a	a	DT
nyp.33433017318597	3576	68	glass	glass	NN
nyp.33433017318597	3576	69	of	of	IN
nyp.33433017318597	3576	70	vin	vin	FW
nyp.33433017318597	3576	71	de	de	FW
nyp.33433017318597	3576	72	Bordeaux	Bordeaux	NNP
nyp.33433017318597	3576	73	,	,	,
nyp.33433017318597	3576	74	and	and	CC
nyp.33433017318597	3576	75	let	let	VB
nyp.33433017318597	3576	76	it	-PRON-	PRP
nyp.33433017318597	3576	77	boil	boil	VB
nyp.33433017318597	3576	78	,	,	,
nyp.33433017318597	3576	79	then	then	RB
nyp.33433017318597	3576	80	add	add	VB
nyp.33433017318597	3576	81	the	the	DT
nyp.33433017318597	3576	82	shrimps	shrimp	NNS
nyp.33433017318597	3576	83	,	,	,
nyp.33433017318597	3576	84	cut	cut	VBD
nyp.33433017318597	3576	85	off	off	RP
nyp.33433017318597	3576	86	the	the	DT
nyp.33433017318597	3576	87	bottom	bottom	JJ
nyp.33433017318597	3576	88	crust	crust	NN
nyp.33433017318597	3576	89	of	of	IN
nyp.33433017318597	3576	90	a	a	DT
nyp.33433017318597	3576	91	French	french	JJ
nyp.33433017318597	3576	92	loaf	loaf	NN
nyp.33433017318597	3576	93	,	,	,
nyp.33433017318597	3576	94	hollow	hollow	VB
nyp.33433017318597	3576	95	out	out	RP
nyp.33433017318597	3576	96	the	the	DT
nyp.33433017318597	3576	97	crumb	crumb	NN
nyp.33433017318597	3576	98	,	,	,
nyp.33433017318597	3576	99	and	and	CC
nyp.33433017318597	3576	100	fry	fry	VB
nyp.33433017318597	3576	101	the	the	DT
nyp.33433017318597	3576	102	crust	crust	NN
nyp.33433017318597	3576	103	in	in	IN
nyp.33433017318597	3576	104	fresh	fresh	JJ
nyp.33433017318597	3576	105	butter	butter	NN
nyp.33433017318597	3576	106	until	until	IN
nyp.33433017318597	3576	107	a	a	DT
nyp.33433017318597	3576	108	golden	golden	JJ
nyp.33433017318597	3576	109	brown	brown	NN
nyp.33433017318597	3576	110	;	;	:
nyp.33433017318597	3576	111	as	as	RB
nyp.33433017318597	3576	112	soon	soon	RB
nyp.33433017318597	3576	113	as	as	IN
nyp.33433017318597	3576	114	the	the	DT
nyp.33433017318597	3576	115	shrimps	shrimp	NNS
nyp.33433017318597	3576	116	are	be	VBP
nyp.33433017318597	3576	117	thoroughly	thoroughly	RB
nyp.33433017318597	3576	118	heated	heat	VBN
nyp.33433017318597	3576	119	which	which	WDT
nyp.33433017318597	3576	120	will	will	MD
nyp.33433017318597	3576	121	be	be	VB
nyp.33433017318597	3576	122	in	in	IN
nyp.33433017318597	3576	123	about	about	RB
nyp.33433017318597	3576	124	three	three	CD
nyp.33433017318597	3576	125	or	or	CC
nyp.33433017318597	3576	126	four	four	CD
nyp.33433017318597	3576	127	minutes	minute	NNS
nyp.33433017318597	3576	128	,	,	,
nyp.33433017318597	3576	129	pour	pour	VB
nyp.33433017318597	3576	130	them	-PRON-	PRP
nyp.33433017318597	3576	131	into	into	IN
nyp.33433017318597	3576	132	the	the	DT
nyp.33433017318597	3576	133	hollowed	hollowed	JJ
nyp.33433017318597	3576	134	toast	toast	NN
nyp.33433017318597	3576	135	.	.	.
nyp.33433017318597	3577	1	685	685	CD
nyp.33433017318597	3577	2	.	.	.
nyp.33433017318597	3578	1	CROUTE	CROUTE	NNP
nyp.33433017318597	3578	2	AUX	AUX	NNP
nyp.33433017318597	3578	3	CREVELLES	CREVELLES	NNP
nyp.33433017318597	3578	4	A	a	DT
nyp.33433017318597	3578	5	LA	LA	NNP
nyp.33433017318597	3578	6	REINE	REINE	NNP
nyp.33433017318597	3578	7	AMELIE	AMELIE	NNP
nyp.33433017318597	3578	8	Is	be	VBZ
nyp.33433017318597	3578	9	made	make	VBN
nyp.33433017318597	3578	10	in	in	IN
nyp.33433017318597	3578	11	the	the	DT
nyp.33433017318597	3578	12	same	same	JJ
nyp.33433017318597	3578	13	manner	manner	NN
nyp.33433017318597	3578	14	,	,	,
nyp.33433017318597	3578	15	save	save	VB
nyp.33433017318597	3578	16	that	that	DT
nyp.33433017318597	3578	17	about	about	RB
nyp.33433017318597	3578	18	four	four	CD
nyp.33433017318597	3578	19	table	table	NN
nyp.33433017318597	3578	20	-	-	HYPH
nyp.33433017318597	3578	21	spoonfuls	spoonfuls	NN
nyp.33433017318597	3578	22	of	of	IN
nyp.33433017318597	3578	23	cream	cream	NN
nyp.33433017318597	3578	24	are	be	VBP
nyp.33433017318597	3578	25	added	add	VBN
nyp.33433017318597	3578	26	to	to	IN
nyp.33433017318597	3578	27	the	the	DT
nyp.33433017318597	3578	28	ingredients	ingredient	NNS
nyp.33433017318597	3578	29	before	before	IN
nyp.33433017318597	3578	30	the	the	DT
nyp.33433017318597	3578	31	shrimps	shrimp	NNS
nyp.33433017318597	3578	32	are	be	VBP
nyp.33433017318597	3578	33	put	put	VBN
nyp.33433017318597	3578	34	in	in	RP
nyp.33433017318597	3578	35	.	.	.
nyp.33433017318597	3579	1	,	,	,
nyp.33433017318597	3579	2	626.—SMELTS	626.—smelts	CD
nyp.33433017318597	3579	3	.	.	.
nyp.33433017318597	3580	1	This	this	DT
nyp.33433017318597	3580	2	is	be	VBZ
nyp.33433017318597	3580	3	a	a	DT
nyp.33433017318597	3580	4	very	very	RB
nyp.33433017318597	3580	5	delicate	delicate	JJ
nyp.33433017318597	3580	6	fish	fish	NN
nyp.33433017318597	3580	7	,	,	,
nyp.33433017318597	3580	8	requires	require	VBZ
nyp.33433017318597	3580	9	delicate	delicate	JJ
nyp.33433017318597	3580	10	handling	handling	NN
nyp.33433017318597	3580	11	,	,	,
nyp.33433017318597	3580	12	and	and	CC
nyp.33433017318597	3580	13	is	be	VBZ
nyp.33433017318597	3580	14	quickly	quickly	RB
nyp.33433017318597	3580	15	cooked	cook	VBN
nyp.33433017318597	3580	16	;	;	:
nyp.33433017318597	3580	17	draw	draw	VB
nyp.33433017318597	3580	18	through	through	IN
nyp.33433017318597	3580	19	the	the	DT
nyp.33433017318597	3580	20	gills	gill	NNS
nyp.33433017318597	3580	21	and	and	CC
nyp.33433017318597	3580	22	wipe	wipe	VB
nyp.33433017318597	3580	23	with	with	IN
nyp.33433017318597	3580	24	a	a	DT
nyp.33433017318597	3580	25	soft	soft	JJ
nyp.33433017318597	3580	26	cloth	cloth	NN
nyp.33433017318597	3580	27	,	,	,
nyp.33433017318597	3580	28	but	but	CC
nyp.33433017318597	3580	29	do	do	VBP
nyp.33433017318597	3580	30	not	not	RB
nyp.33433017318597	3580	31	wash	wash	VB
nyp.33433017318597	3580	32	them	-PRON-	PRP
nyp.33433017318597	3580	33	,	,	,
nyp.33433017318597	3580	34	dip	dip	VB
nyp.33433017318597	3580	35	them	-PRON-	PRP
nyp.33433017318597	3580	36	into	into	IN
nyp.33433017318597	3580	37	the	the	DT
nyp.33433017318597	3580	38	yolk	yolk	NN
nyp.33433017318597	3580	39	of	of	IN
nyp.33433017318597	3580	40	an	an	DT
nyp.33433017318597	3580	41	egg	egg	NN
nyp.33433017318597	3580	42	beaten	beat	VBN
nyp.33433017318597	3580	43	very	very	RB
nyp.33433017318597	3580	44	smooth	smooth	JJ
nyp.33433017318597	3580	45	,	,	,
nyp.33433017318597	3580	46	and	and	CC
nyp.33433017318597	3580	47	sprinkle	sprinkle	VB
nyp.33433017318597	3580	48	them	-PRON-	PRP
nyp.33433017318597	3580	49	with	with	IN
nyp.33433017318597	3580	50	bread	bread	NN
nyp.33433017318597	3580	51	crumbs	crumb	NNS
nyp.33433017318597	3580	52	as	as	RB
nyp.33433017318597	3580	53	finely	finely	RB
nyp.33433017318597	3580	54	as	as	IN
nyp.33433017318597	3580	55	they	-PRON-	PRP
nyp.33433017318597	3580	56	can	can	MD
nyp.33433017318597	3580	57	be	be	VB
nyp.33433017318597	3580	58	powdered	powder	VBN
nyp.33433017318597	3580	59	,	,	,
nyp.33433017318597	3580	60	a	a	DT
nyp.33433017318597	3580	61	little	little	JJ
nyp.33433017318597	3580	62	flour	flour	NN
nyp.33433017318597	3580	63	may	may	MD
nyp.33433017318597	3580	64	be	be	VB
nyp.33433017318597	3580	65	mixed	mix	VBN
nyp.33433017318597	3580	66	with	with	IN
nyp.33433017318597	3580	67	the	the	DT
nyp.33433017318597	3580	68	bread	bread	NN
nyp.33433017318597	3580	69	crumbs	crumb	NNS
nyp.33433017318597	3580	70	,	,	,
nyp.33433017318597	3580	71	fry	fry	VB
nyp.33433017318597	3580	72	them	-PRON-	PRP
nyp.33433017318597	3580	73	a	a	DT
nyp.33433017318597	3580	74	clear	clear	JJ
nyp.33433017318597	3580	75	light	light	JJ
nyp.33433017318597	3580	76	brown	brown	NN
nyp.33433017318597	3580	77	,	,	,
nyp.33433017318597	3580	78	four	four	CD
nyp.33433017318597	3580	79	minutes	minute	NNS
nyp.33433017318597	3580	80	will	will	MD
nyp.33433017318597	3580	81	suffice	suffice	VB
nyp.33433017318597	3580	82	to	to	TO
nyp.33433017318597	3580	83	cook	cook	VB
nyp.33433017318597	3580	84	them	-PRON-	PRP
nyp.33433017318597	3580	85	.	.	.
nyp.33433017318597	3581	1	The	the	DT
nyp.33433017318597	3581	2	French	french	JJ
nyp.33433017318597	3581	3	method	method	NN
nyp.33433017318597	3581	4	of	of	IN
nyp.33433017318597	3581	5	serving	serve	VBG
nyp.33433017318597	3581	6	is	be	VBZ
nyp.33433017318597	3581	7	to	to	TO
nyp.33433017318597	3581	8	skewer	skewer	VB
nyp.33433017318597	3581	9	six	six	CD
nyp.33433017318597	3581	10	through	through	IN
nyp.33433017318597	3581	11	the	the	DT
nyp.33433017318597	3581	12	gills	gill	NNS
nyp.33433017318597	3581	13	with	with	IN
nyp.33433017318597	3581	14	a	a	DT
nyp.33433017318597	3581	15	silver	silver	NN
nyp.33433017318597	3581	16	skewer	skewer	NN
nyp.33433017318597	3581	17	,	,	,
nyp.33433017318597	3581	18	and	and	CC
nyp.33433017318597	3581	19	serve	serve	VB
nyp.33433017318597	3581	20	them	-PRON-	PRP
nyp.33433017318597	3581	21	in	in	IN
nyp.33433017318597	3581	22	sixes	six	NNS
nyp.33433017318597	3581	23	.	.	.
nyp.33433017318597	3582	1	If	if	IN
nyp.33433017318597	3582	2	dished	dish	VBN
nyp.33433017318597	3582	3	,	,	,
nyp.33433017318597	3582	4	lay	lie	VBD
nyp.33433017318597	3582	5	them	-PRON-	PRP
nyp.33433017318597	3582	6	head	head	NN
nyp.33433017318597	3582	7	and	and	CC
nyp.33433017318597	3582	8	tail	tail	VB
nyp.33433017318597	3582	9	alternately	alternately	RB
nyp.33433017318597	3582	10	,	,	,
nyp.33433017318597	3582	11	serve	serve	VBP
nyp.33433017318597	3582	12	with	with	IN
nyp.33433017318597	3582	13	melted	melt	VBN
nyp.33433017318597	3582	14	butter	butter	NN
nyp.33433017318597	3582	15	and	and	CC
nyp.33433017318597	3582	16	garnish	garnish	VB
nyp.33433017318597	3582	17	with	with	IN
nyp.33433017318597	3582	18	parsley	parsley	NN
nyp.33433017318597	3582	19	.	.	.
nyp.33433017318597	3583	1	627	627	CD
nyp.33433017318597	3583	2	.	.	.
nyp.33433017318597	3584	1	TO	to	TO
nyp.33433017318597	3584	2	BAKE	bake	VB
nyp.33433017318597	3584	3	SMELTS	SMELTS	NNP
nyp.33433017318597	3584	4	.	.	.
nyp.33433017318597	3585	1	Prepare	prepare	VB
nyp.33433017318597	3585	2	as	as	IN
nyp.33433017318597	3585	3	above	above	RB
nyp.33433017318597	3585	4	,	,	,
nyp.33433017318597	3585	5	dress	dress	VBP
nyp.33433017318597	3585	6	according	accord	VBG
nyp.33433017318597	3585	7	to	to	IN
nyp.33433017318597	3585	8	the	the	DT
nyp.33433017318597	3585	9	receipt	receipt	NN
nyp.33433017318597	3585	10	for	for	IN
nyp.33433017318597	3585	11	soles	sol	NNS
nyp.33433017318597	3585	12	a	a	DT
nyp.33433017318597	3585	13	la	la	JJ
nyp.33433017318597	3585	14	Portuguese	Portuguese	NNP
nyp.33433017318597	3585	15	;	;	:
nyp.33433017318597	3585	16	instead	instead	RB
nyp.33433017318597	3585	17	however	however	RB
nyp.33433017318597	3585	18	,	,	,
nyp.33433017318597	3585	19	of	of	IN
nyp.33433017318597	3585	20	stressing	stress	VBG
nyp.33433017318597	3585	21	forcemeat	forcemeat	NN
nyp.33433017318597	3585	22	over	over	IN
nyp.33433017318597	3585	23	them	-PRON-	PRP
nyp.33433017318597	3585	24	employ	employ	VBP
nyp.33433017318597	3585	25	only	only	RB
nyp.33433017318597	3585	26	bread	bread	NN
nyp.33433017318597	3585	27	crumbs	crumb	NNS
nyp.33433017318597	3585	28	,	,	,
nyp.33433017318597	3585	29	and	and	CC
nyp.33433017318597	3585	30	moisten	moisten	VB
nyp.33433017318597	3585	31	with	with	IN
nyp.33433017318597	3585	32	clarified	clarify	VBN
nyp.33433017318597	3585	33	butter	butter	NN
nyp.33433017318597	3585	34	;	;	:
nyp.33433017318597	3585	35	mix	mix	VB
nyp.33433017318597	3585	36	in	in	IN
nyp.33433017318597	3585	37	addition	addition	NN
nyp.33433017318597	3585	38	to	to	IN
nyp.33433017318597	3585	39	the	the	DT
nyp.33433017318597	3585	40	gravy	gravy	NN
nyp.33433017318597	3585	41	a	a	DT
nyp.33433017318597	3585	42	glass	glass	NN
nyp.33433017318597	3585	43	of	of	IN
nyp.33433017318597	3585	44	Madeira	Madeira	NNP
nyp.33433017318597	3585	45	,	,	,
nyp.33433017318597	3585	46	with	with	IN
nyp.33433017318597	3585	47	a	a	DT
nyp.33433017318597	3585	48	dash	dash	NN
nyp.33433017318597	3585	49	of	of	IN
nyp.33433017318597	3585	50	anchovies	anchovy	NNS
nyp.33433017318597	3585	51	,	,	,
nyp.33433017318597	3585	52	this	this	DT
nyp.33433017318597	3585	53	must	must	MD
nyp.33433017318597	3585	54	be	be	VB
nyp.33433017318597	3585	55	added	add	VBN
nyp.33433017318597	3585	56	before	before	IN
nyp.33433017318597	3585	57	the	the	DT
nyp.33433017318597	3585	58	smelts	smelt	NNS
nyp.33433017318597	3585	59	are	be	VBP
nyp.33433017318597	3585	60	laid	lay	VBN
nyp.33433017318597	3585	61	in	in	RP
nyp.33433017318597	3585	62	.	.	.
nyp.33433017318597	3586	1	They	-PRON-	PRP
nyp.33433017318597	3586	2	will	will	MD
nyp.33433017318597	3586	3	be	be	VB
nyp.33433017318597	3586	4	done	do	VBN
nyp.33433017318597	3586	5	in	in	IN
nyp.33433017318597	3586	6	ten	ten	CD
nyp.33433017318597	3586	7	minutes	minute	NNS
nyp.33433017318597	3586	8	.	.	.
nyp.33433017318597	3587	1	628.—trout	628.—trout	CD
nyp.33433017318597	3587	2	.	.	.
nyp.33433017318597	3588	1	Scale	scale	NN
nyp.33433017318597	3588	2	,	,	,
nyp.33433017318597	3588	3	gut	gut	NN
nyp.33433017318597	3588	4	,	,	,
nyp.33433017318597	3588	5	clean	clean	JJ
nyp.33433017318597	3588	6	,	,	,
nyp.33433017318597	3588	7	dry	dry	JJ
nyp.33433017318597	3588	8	,	,	,
nyp.33433017318597	3588	9	and	and	CC
nyp.33433017318597	3588	10	flour	flour	NN
nyp.33433017318597	3588	11	,	,	,
nyp.33433017318597	3588	12	fry	fry	VB
nyp.33433017318597	3588	13	them	-PRON-	PRP
nyp.33433017318597	3588	14	in	in	IN
nyp.33433017318597	3588	15	butter	butter	NN
nyp.33433017318597	3588	16	until	until	IN
nyp.33433017318597	3588	17	they	-PRON-	PRP
nyp.33433017318597	3588	18	are	be	VBP
nyp.33433017318597	3588	19	a	a	DT
nyp.33433017318597	3588	20	rich	rich	JJ
nyp.33433017318597	3588	21	clear	clear	JJ
nyp.33433017318597	3588	22	brown	brown	NN
nyp.33433017318597	3588	23	,	,	,
nyp.33433017318597	3588	24	fry	fry	VB
nyp.33433017318597	3588	25	some	some	DT
nyp.33433017318597	3588	26	green	green	JJ
nyp.33433017318597	3588	27	parsley	parsley	NN
nyp.33433017318597	3588	28	crisp	crisp	JJ
nyp.33433017318597	3588	29	and	and	CC
nyp.33433017318597	3588	30	make	make	VB
nyp.33433017318597	3588	31	some	some	DT
nyp.33433017318597	3588	32	plain	plain	JJ
nyp.33433017318597	3588	33	melted	melt	VBN
nyp.33433017318597	3588	34	butter	butter	NN
nyp.33433017318597	3588	35	,	,	,
nyp.33433017318597	3588	36	put	put	VBN
nyp.33433017318597	3588	37	in	in	RP
nyp.33433017318597	3588	38	one	one	CD
nyp.33433017318597	3588	39	tea	tea	NN
nyp.33433017318597	3588	40	-	-	HYPH
nyp.33433017318597	3588	41	spoonful	spoonful	NN
nyp.33433017318597	3588	42	of	of	IN
nyp.33433017318597	3588	43	essence	essence	NN
nyp.33433017318597	3588	44	of	of	IN
nyp.33433017318597	3588	45	anchovy	anchovy	NN
nyp.33433017318597	3588	46	,	,	,
nyp.33433017318597	3588	47	and	and	CC
nyp.33433017318597	3588	48	one	one	CD
nyp.33433017318597	3588	49	186	186	CD
nyp.33433017318597	3588	50	SALT	SALT	NNS
nyp.33433017318597	3588	51	AND	and	CC
nyp.33433017318597	3588	52	FRESH	fresh	JJ
nyp.33433017318597	3588	53	WATER	water	NN
nyp.33433017318597	3588	54	FISH	fish	NN
nyp.33433017318597	3588	55	.	.	.
nyp.33433017318597	3589	1	glass	glass	NN
nyp.33433017318597	3589	2	of	of	IN
nyp.33433017318597	3589	3	white	white	JJ
nyp.33433017318597	3589	4	wine	wine	NN
nyp.33433017318597	3589	5	,	,	,
nyp.33433017318597	3589	6	garnish	garnish	VB
nyp.33433017318597	3589	7	when	when	WRB
nyp.33433017318597	3589	8	the	the	DT
nyp.33433017318597	3589	9	trout	trout	NNS
nyp.33433017318597	3589	10	are	be	VBP
nyp.33433017318597	3589	11	dished	dish	VBN
nyp.33433017318597	3589	12	with	with	IN
nyp.33433017318597	3589	13	the	the	DT
nyp.33433017318597	3589	14	crisped	crisp	VBN
nyp.33433017318597	3589	15	parsley	parsley	NN
nyp.33433017318597	3589	16	and	and	CC
nyp.33433017318597	3589	17	lemon	lemon	NN
nyp.33433017318597	3589	18	cut	cut	VBN
nyp.33433017318597	3589	19	in	in	IN
nyp.33433017318597	3589	20	slices	slice	NNS
nyp.33433017318597	3589	21	;	;	:
nyp.33433017318597	3589	22	the	the	DT
nyp.33433017318597	3589	23	butter	butter	NN
nyp.33433017318597	3589	24	may	may	MD
nyp.33433017318597	3589	25	be	be	VB
nyp.33433017318597	3589	26	poured	pour	VBN
nyp.33433017318597	3589	27	over	over	IN
nyp.33433017318597	3589	28	the	the	DT
nyp.33433017318597	3589	29	fish	fish	NN
nyp.33433017318597	3589	30	,	,	,
nyp.33433017318597	3589	31	but	but	CC
nyp.33433017318597	3589	32	it	-PRON-	PRP
nyp.33433017318597	3589	33	is	be	VBZ
nyp.33433017318597	3589	34	most	most	RBS
nyp.33433017318597	3589	35	advisable	advisable	JJ
nyp.33433017318597	3589	36	to	to	TO
nyp.33433017318597	3589	37	send	send	VB
nyp.33433017318597	3589	38	it	-PRON-	PRP
nyp.33433017318597	3589	39	in	in	IN
nyp.33433017318597	3589	40	a	a	DT
nyp.33433017318597	3589	41	butter	butter	NN
nyp.33433017318597	3589	42	tureen	tureen	NN
nyp.33433017318597	3589	43	.	.	.
nyp.33433017318597	3590	1	629	629	CD
nyp.33433017318597	3590	2	.	.	.
nyp.33433017318597	3591	1	TRUITE	TRUITE	NNP
nyp.33433017318597	3591	2	A	A	NNP
nyp.33433017318597	3591	3	LA	LA	NNP
nyp.33433017318597	3591	4	GENEVOISE	GENEVOISE	NNP
nyp.33433017318597	3591	5	.	.	.
nyp.33433017318597	3592	1	Clean	clean	VB
nyp.33433017318597	3592	2	the	the	DT
nyp.33433017318597	3592	3	fish	fish	NN
nyp.33433017318597	3592	4	as	as	IN
nyp.33433017318597	3592	5	above	above	RB
nyp.33433017318597	3592	6	,	,	,
nyp.33433017318597	3592	7	lay	lie	VBD
nyp.33433017318597	3592	8	them	-PRON-	PRP
nyp.33433017318597	3592	9	in	in	IN
nyp.33433017318597	3592	10	a	a	DT
nyp.33433017318597	3592	11	stewpan	stewpan	NN
nyp.33433017318597	3592	12	with	with	IN
nyp.33433017318597	3592	13	two	two	CD
nyp.33433017318597	3592	14	glasses	glass	NNS
nyp.33433017318597	3592	15	of	of	IN
nyp.33433017318597	3592	16	champagne	champagne	NN
nyp.33433017318597	3592	17	,	,	,
nyp.33433017318597	3592	18	two	two	CD
nyp.33433017318597	3592	19	glasses	glass	NNS
nyp.33433017318597	3592	20	of	of	IN
nyp.33433017318597	3592	21	sherry	sherry	NN
nyp.33433017318597	3592	22	,	,	,
nyp.33433017318597	3592	23	a	a	DT
nyp.33433017318597	3592	24	faggot	faggot	NN
nyp.33433017318597	3592	25	of	of	IN
nyp.33433017318597	3592	26	parsley	parsley	NN
nyp.33433017318597	3592	27	,	,	,
nyp.33433017318597	3592	28	an	an	DT
nyp.33433017318597	3592	29	onion	onion	NN
nyp.33433017318597	3592	30	stuck	stick	VBN
nyp.33433017318597	3592	31	with	with	IN
nyp.33433017318597	3592	32	cloves	clove	NNS
nyp.33433017318597	3592	33	,	,	,
nyp.33433017318597	3592	34	thyme	thyme	NNS
nyp.33433017318597	3592	35	,	,	,
nyp.33433017318597	3592	36	pepper	pepper	NN
nyp.33433017318597	3592	37	and	and	CC
nyp.33433017318597	3592	38	salt	salt	NN
nyp.33433017318597	3592	39	,	,	,
nyp.33433017318597	3592	40	and	and	CC
nyp.33433017318597	3592	41	a	a	DT
nyp.33433017318597	3592	42	piece	piece	NN
nyp.33433017318597	3592	43	of	of	IN
nyp.33433017318597	3592	44	the	the	DT
nyp.33433017318597	3592	45	well	well	RB
nyp.33433017318597	3592	46	baked	bake	VBN
nyp.33433017318597	3592	47	crust	crust	NN
nyp.33433017318597	3592	48	of	of	IN
nyp.33433017318597	3592	49	French	french	JJ
nyp.33433017318597	3592	50	bread	bread	NN
nyp.33433017318597	3592	51	,	,	,
nyp.33433017318597	3592	52	stew	stew	NN
nyp.33433017318597	3592	53	on	on	IN
nyp.33433017318597	3592	54	a	a	DT
nyp.33433017318597	3592	55	quick	quick	JJ
nyp.33433017318597	3592	56	fire	fire	NN
nyp.33433017318597	3592	57	,	,	,
nyp.33433017318597	3592	58	take	take	VB
nyp.33433017318597	3592	59	out	out	RP
nyp.33433017318597	3592	60	the	the	DT
nyp.33433017318597	3592	61	bread	bread	NN
nyp.33433017318597	3592	62	when	when	WRB
nyp.33433017318597	3592	63	the	the	DT
nyp.33433017318597	3592	64	fish	fish	NN
nyp.33433017318597	3592	65	is	be	VBZ
nyp.33433017318597	3592	66	done	do	VBN
nyp.33433017318597	3592	67	,	,	,
nyp.33433017318597	3592	68	brown	brown	JJ
nyp.33433017318597	3592	69	it	-PRON-	PRP
nyp.33433017318597	3592	70	,	,	,
nyp.33433017318597	3592	71	mix	mix	VB
nyp.33433017318597	3592	72	in	in	RP
nyp.33433017318597	3592	73	butter	butter	NN
nyp.33433017318597	3592	74	rolled	roll	VBN
nyp.33433017318597	3592	75	in	in	IN
nyp.33433017318597	3592	76	flour	flour	NN
nyp.33433017318597	3592	77	,	,	,
nyp.33433017318597	3592	78	and	and	CC
nyp.33433017318597	3592	79	boil	boil	VB
nyp.33433017318597	3592	80	up	up	RP
nyp.33433017318597	3592	81	to	to	TO
nyp.33433017318597	3592	82	thicken	thicken	VB
nyp.33433017318597	3592	83	the	the	DT
nyp.33433017318597	3592	84	sauce	sauce	NN
nyp.33433017318597	3592	85	;	;	:
nyp.33433017318597	3592	86	the	the	DT
nyp.33433017318597	3592	87	fish	fish	NN
nyp.33433017318597	3592	88	having	have	VBG
nyp.33433017318597	3592	89	been	be	VBN
nyp.33433017318597	3592	90	taken	take	VBN
nyp.33433017318597	3592	91	out	out	RP
nyp.33433017318597	3592	92	when	when	WRB
nyp.33433017318597	3592	93	done	do	VBN
nyp.33433017318597	3592	94	,	,	,
nyp.33433017318597	3592	95	pour	pour	VB
nyp.33433017318597	3592	96	over	over	IN
nyp.33433017318597	3592	97	them	-PRON-	PRP
nyp.33433017318597	3592	98	the	the	DT
nyp.33433017318597	3592	99	thickened	thickened	JJ
nyp.33433017318597	3592	100	sauce	sauce	NN
nyp.33433017318597	3592	101	,	,	,
nyp.33433017318597	3592	102	serve	serve	VBP
nyp.33433017318597	3592	103	with	with	IN
nyp.33433017318597	3592	104	lemon	lemon	NN
nyp.33433017318597	3592	105	sliced	slice	VBN
nyp.33433017318597	3592	106	and	and	CC
nyp.33433017318597	3592	107	fried	fry	VBN
nyp.33433017318597	3592	108	bread	bread	NN
nyp.33433017318597	3592	109	.	.	.
nyp.33433017318597	3593	1	680	680	CD
nyp.33433017318597	3593	2	.	.	.
nyp.33433017318597	3594	1	TRUITE	TRUITE	NNP
nyp.33433017318597	3594	2	A	A	NNP
nyp.33433017318597	3594	3	LA	LA	NNP
nyp.33433017318597	3594	4	PRINCESSE	PRINCESSE	NNP
nyp.33433017318597	3594	5	EOYALE	EOYALE	NNP
nyp.33433017318597	3594	6	.	.	.
nyp.33433017318597	3595	1	Take	take	VB
nyp.33433017318597	3595	2	equal	equal	JJ
nyp.33433017318597	3595	3	parts	part	NNS
nyp.33433017318597	3595	4	of	of	IN
nyp.33433017318597	3595	5	Madeira	Madeira	NNP
nyp.33433017318597	3595	6	and	and	CC
nyp.33433017318597	3595	7	water	water	NN
nyp.33433017318597	3595	8	,	,	,
nyp.33433017318597	3595	9	and	and	CC
nyp.33433017318597	3595	10	let	let	VB
nyp.33433017318597	3595	11	them	-PRON-	PRP
nyp.33433017318597	3595	12	come	come	VB
nyp.33433017318597	3595	13	to	to	IN
nyp.33433017318597	3595	14	a	a	DT
nyp.33433017318597	3595	15	boil	boil	NN
nyp.33433017318597	3595	16	,	,	,
nyp.33433017318597	3595	17	having	have	VBG
nyp.33433017318597	3595	18	emptied	empty	VBN
nyp.33433017318597	3595	19	,	,	,
nyp.33433017318597	3595	20	cleansed	cleanse	VBN
nyp.33433017318597	3595	21	,	,	,
nyp.33433017318597	3595	22	washed	wash	VBN
nyp.33433017318597	3595	23	and	and	CC
nyp.33433017318597	3595	24	wiped	wipe	VBD
nyp.33433017318597	3595	25	perfectly	perfectly	RB
nyp.33433017318597	3595	26	dry	dry	JJ
nyp.33433017318597	3595	27	the	the	DT
nyp.33433017318597	3595	28	trout	trout	NN
nyp.33433017318597	3595	29	,	,	,
nyp.33433017318597	3595	30	lay	lie	VBD
nyp.33433017318597	3595	31	them	-PRON-	PRP
nyp.33433017318597	3595	32	in	in	RP
nyp.33433017318597	3595	33	,	,	,
nyp.33433017318597	3595	34	they	-PRON-	PRP
nyp.33433017318597	3595	35	should	should	MD
nyp.33433017318597	3595	36	only	only	RB
nyp.33433017318597	3595	37	be	be	VB
nyp.33433017318597	3595	38	just	just	RB
nyp.33433017318597	3595	39	covered	cover	VBN
nyp.33433017318597	3595	40	with	with	IN
nyp.33433017318597	3595	41	the	the	DT
nyp.33433017318597	3595	42	liquor	liquor	NN
nyp.33433017318597	3595	43	,	,	,
nyp.33433017318597	3595	44	they	-PRON-	PRP
nyp.33433017318597	3595	45	will	will	MD
nyp.33433017318597	3595	46	be	be	VB
nyp.33433017318597	3595	47	done	do	VBN
nyp.33433017318597	3595	48	in	in	IN
nyp.33433017318597	3595	49	twenty	twenty	CD
nyp.33433017318597	3595	50	minutes	minute	NNS
nyp.33433017318597	3595	51	if	if	IN
nyp.33433017318597	3595	52	not	not	RB
nyp.33433017318597	3595	53	boiled	boil	VBN
nyp.33433017318597	3595	54	too	too	RB
nyp.33433017318597	3595	55	fast	fast	RB
nyp.33433017318597	3595	56	;	;	:
nyp.33433017318597	3595	57	take	take	VB
nyp.33433017318597	3595	58	out	out	RP
nyp.33433017318597	3595	59	the	the	DT
nyp.33433017318597	3595	60	fish	fish	NN
nyp.33433017318597	3595	61	and	and	CC
nyp.33433017318597	3595	62	thicken	thicken	VB
nyp.33433017318597	3595	63	with	with	IN
nyp.33433017318597	3595	64	a	a	DT
nyp.33433017318597	3595	65	piece	piece	NN
nyp.33433017318597	3595	66	of	of	IN
nyp.33433017318597	3595	67	butter	butter	NN
nyp.33433017318597	3595	68	rolled	roll	VBN
nyp.33433017318597	3595	69	in	in	IN
nyp.33433017318597	3595	70	flour	flour	NN
nyp.33433017318597	3595	71	,	,	,
nyp.33433017318597	3595	72	add	add	VB
nyp.33433017318597	3595	73	two	two	CD
nyp.33433017318597	3595	74	well	well	RB
nyp.33433017318597	3595	75	beaten	beat	VBN
nyp.33433017318597	3595	76	eggs	egg	NNS
nyp.33433017318597	3595	77	with	with	IN
nyp.33433017318597	3595	78	one	one	CD
nyp.33433017318597	3595	79	tea	tea	NN
nyp.33433017318597	3595	80	-	-	HYPH
nyp.33433017318597	3595	81	spoonful	spoonful	NN
nyp.33433017318597	3595	82	of	of	IN
nyp.33433017318597	3595	83	cream	cream	NN
nyp.33433017318597	3595	84	to	to	IN
nyp.33433017318597	3595	85	the	the	DT
nyp.33433017318597	3595	86	sauce	sauce	NN
nyp.33433017318597	3595	87	,	,	,
nyp.33433017318597	3595	88	pouring	pour	VBG
nyp.33433017318597	3595	89	them	-PRON-	PRP
nyp.33433017318597	3595	90	from	from	IN
nyp.33433017318597	3595	91	one	one	CD
nyp.33433017318597	3595	92	vessel	vessel	NN
nyp.33433017318597	3595	93	to	to	IN
nyp.33433017318597	3595	94	another	another	DT
nyp.33433017318597	3595	95	until	until	IN
nyp.33433017318597	3595	96	they	-PRON-	PRP
nyp.33433017318597	3595	97	are	be	VBP
nyp.33433017318597	3595	98	of	of	IN
nyp.33433017318597	3595	99	a	a	DT
nyp.33433017318597	3595	100	creamy	creamy	JJ
nyp.33433017318597	3595	101	consistency	consistency	NN
nyp.33433017318597	3595	102	,	,	,
nyp.33433017318597	3595	103	season	season	NN
nyp.33433017318597	3595	104	with	with	IN
nyp.33433017318597	3595	105	salt	salt	NN
nyp.33433017318597	3595	106	,	,	,
nyp.33433017318597	3595	107	pour	pour	VB
nyp.33433017318597	3595	108	the	the	DT
nyp.33433017318597	3595	109	sauce	sauce	NN
nyp.33433017318597	3595	110	upon	upon	IN
nyp.33433017318597	3595	111	the	the	DT
nyp.33433017318597	3595	112	fish	fish	NN
nyp.33433017318597	3595	113	and	and	CC
nyp.33433017318597	3595	114	serve	serve	VBP
nyp.33433017318597	3595	115	.	.	.
nyp.33433017318597	3596	1	631.—TROUT	631.—trout	CD
nyp.33433017318597	3596	2	STEWED	STEWED	NNP
nyp.33433017318597	3596	3	.	.	.
nyp.33433017318597	3597	1	"	"	``
nyp.33433017318597	3597	2	This	this	DT
nyp.33433017318597	3597	3	is	be	VBZ
nyp.33433017318597	3597	4	a	a	DT
nyp.33433017318597	3597	5	pleasing	pleasing	JJ
nyp.33433017318597	3597	6	and	and	CC
nyp.33433017318597	3597	7	delicate	delicate	JJ
nyp.33433017318597	3597	8	dish	dish	NN
nyp.33433017318597	3597	9	when	when	WRB
nyp.33433017318597	3597	10	nicely	nicely	RB
nyp.33433017318597	3597	11	stewed	stew	VBN
nyp.33433017318597	3597	12	.	.	.
nyp.33433017318597	3598	1	It	-PRON-	PRP
nyp.33433017318597	3598	2	■	■	VBD
nyp.33433017318597	3598	3	dressed	dress	VBD
nyp.33433017318597	3598	4	very	very	RB
nyp.33433017318597	3598	5	much	much	RB
nyp.33433017318597	3598	6	in	in	IN
nyp.33433017318597	3598	7	the	the	DT
nyp.33433017318597	3598	8	fashion	fashion	NN
nyp.33433017318597	3598	9	of	of	IN
nyp.33433017318597	3598	10	other	other	JJ
nyp.33433017318597	3598	11	small	small	JJ
nyp.33433017318597	3598	12	fish	fish	NN
nyp.33433017318597	3598	13	stewed	stew	VBN
nyp.33433017318597	3598	14	,	,	,
nyp.33433017318597	3598	15	only	only	RB
nyp.33433017318597	3598	16	that	that	IN
nyp.33433017318597	3598	17	it	-PRON-	PRP
nyp.33433017318597	3598	18	requires	require	VBZ
nyp.33433017318597	3598	19	perhaps	perhaps	RB
nyp.33433017318597	3598	20	more	more	JJR
nyp.33433017318597	3598	21	care	care	NN
nyp.33433017318597	3598	22	in	in	IN
nyp.33433017318597	3598	23	the	the	DT
nyp.33433017318597	3598	24	different	different	JJ
nyp.33433017318597	3598	25	processes	process	NNS
nyp.33433017318597	3598	26	.	.	.
nyp.33433017318597	3599	1	First	first	JJ
nyp.33433017318597	3599	2	wash	wash	NN
nyp.33433017318597	3599	3	and	and	CC
nyp.33433017318597	3599	4	clean	clean	VB
nyp.33433017318597	3599	5	the	the	DT
nyp.33433017318597	3599	6	fish	fish	NN
nyp.33433017318597	3599	7	,	,	,
nyp.33433017318597	3599	8	wipe	wipe	VB
nyp.33433017318597	3599	9	it	-PRON-	PRP
nyp.33433017318597	3599	10	perfectly	perfectly	RB
nyp.33433017318597	3599	11	dry	dry	JJ
nyp.33433017318597	3599	12	,	,	,
nyp.33433017318597	3599	13	put	put	VBN
nyp.33433017318597	3599	14	into	into	IN
nyp.33433017318597	3599	15	a	a	DT
nyp.33433017318597	3599	16	stewpan	stewpan	NNP
nyp.33433017318597	3599	17	two	two	CD
nyp.33433017318597	3599	18	ounces	ounce	NNS
nyp.33433017318597	3599	19	of	of	IN
nyp.33433017318597	3599	20	butter	butter	NN
nyp.33433017318597	3599	21	,	,	,
nyp.33433017318597	3599	22	dredge	dredge	VB
nyp.33433017318597	3599	23	in	in	RP
nyp.33433017318597	3599	24	as	as	IN
nyp.33433017318597	3599	25	it	-PRON-	PRP
nyp.33433017318597	3599	26	melts	melt	VBZ
nyp.33433017318597	3599	27	flour	flour	NN
nyp.33433017318597	3599	28	,	,	,
nyp.33433017318597	3599	29	and	and	CC
nyp.33433017318597	3599	30	add	add	VB
nyp.33433017318597	3599	31	grated	grate	VBN
nyp.33433017318597	3599	32	nutmeg	nutmeg	NN
nyp.33433017318597	3599	33	,	,	,
nyp.33433017318597	3599	34	a	a	DT
nyp.33433017318597	3599	35	little	little	JJ
nyp.33433017318597	3599	36	mace	mace	NN
nyp.33433017318597	3599	37	,	,	,
nyp.33433017318597	3599	38	and	and	CC
nyp.33433017318597	3599	39	a	a	DT
nyp.33433017318597	3599	40	little	little	JJ
nyp.33433017318597	3599	41	cayenne	cayenne	NN
nyp.33433017318597	3599	42	.	.	.
nyp.33433017318597	3600	1	Stew	Stew	NNP
nyp.33433017318597	3600	2	well	well	RB
nyp.33433017318597	3600	3	,	,	,
nyp.33433017318597	3600	4	and	and	CC
nyp.33433017318597	3600	5	when	when	WRB
nyp.33433017318597	3600	6	fluid	fluid	JJ
nyp.33433017318597	3600	7	and	and	CC
nyp.33433017318597	3600	8	thoroughly	thoroughly	RB
nyp.33433017318597	3600	9	mixed	mixed	JJ
nyp.33433017318597	3600	10	,	,	,
nyp.33433017318597	3600	11	lay	lie	VBN
nyp.33433017318597	3600	12	in	in	IN
nyp.33433017318597	3600	13	the	the	DT
nyp.33433017318597	3600	14	fish	fish	NN
nyp.33433017318597	3600	15	which	which	WDT
nyp.33433017318597	3600	16	,	,	,
nyp.33433017318597	3600	17	having	have	VBG
nyp.33433017318597	3600	18	suffered	suffer	VBN
nyp.33433017318597	3600	19	to	to	IN
nyp.33433017318597	3600	20	slightly	slightly	RB
nyp.33433017318597	3600	21	brown	brown	JJ
nyp.33433017318597	3600	22	,	,	,
nyp.33433017318597	3600	23	cover	cover	VBP
nyp.33433017318597	3600	24	with	with	IN
nyp.33433017318597	3600	25	a	a	DT
nyp.33433017318597	3600	26	pint	pint	NN
nyp.33433017318597	3600	27	of	of	IN
nyp.33433017318597	3600	28	veal	veal	NN
nyp.33433017318597	3600	29	gravy	gravy	NN
nyp.33433017318597	3600	30	;	;	:
nyp.33433017318597	3600	31	throw	throw	VB
nyp.33433017318597	3600	32	in	in	RP
nyp.33433017318597	3600	33	a	a	DT
nyp.33433017318597	3600	34	little	little	JJ
nyp.33433017318597	3600	35	salt	salt	NN
nyp.33433017318597	3600	36	,	,	,
nyp.33433017318597	3600	37	a	a	DT
nyp.33433017318597	3600	38	small	small	JJ
nyp.33433017318597	3600	39	faggot	faggot	NN
nyp.33433017318597	3600	40	of	of	IN
nyp.33433017318597	3600	41	parsley	parsley	NN
nyp.33433017318597	3600	42	,	,	,
nyp.33433017318597	3600	43	a	a	DT
nyp.33433017318597	3600	44	few	few	JJ
nyp.33433017318597	3600	45	rings	ring	NNS
nyp.33433017318597	3600	46	of	of	IN
nyp.33433017318597	3600	47	lemon	lemon	NN
nyp.33433017318597	3600	48	peel	peel	NN
nyp.33433017318597	3600	49	;	;	:
nyp.33433017318597	3600	50	stew	stew	VB
nyp.33433017318597	3600	51	slowly	slowly	RB
nyp.33433017318597	3600	52	forty	forty	CD
nyp.33433017318597	3600	53	minutes	minute	NNS
nyp.33433017318597	3600	54	,	,	,
nyp.33433017318597	3600	55	take	take	VB
nyp.33433017318597	3600	56	out	out	RP
nyp.33433017318597	3600	57	the	the	DT
nyp.33433017318597	3600	58	fish	fish	NN
nyp.33433017318597	3600	59	,	,	,
nyp.33433017318597	3600	60	strain	strain	VB
nyp.33433017318597	3600	61	the	the	DT
nyp.33433017318597	3600	62	gravy	gravy	NN
nyp.33433017318597	3600	63	clear	clear	JJ
nyp.33433017318597	3600	64	and	and	CC
nyp.33433017318597	3600	65	pour	pour	VB
nyp.33433017318597	3600	66	it	-PRON-	PRP
nyp.33433017318597	3600	67	over	over	IN
nyp.33433017318597	3600	68	the	the	DT
nyp.33433017318597	3600	69	fish	fish	NN
nyp.33433017318597	3600	70	;	;	:
nyp.33433017318597	3600	71	it	-PRON-	PRP
nyp.33433017318597	3600	72	may	may	MD
nyp.33433017318597	3600	73	be	be	VB
nyp.33433017318597	3600	74	strained	strain	VBN
nyp.33433017318597	3600	75	over	over	IN
nyp.33433017318597	3600	76	it	-PRON-	PRP
nyp.33433017318597	3600	77	,	,	,
nyp.33433017318597	3600	78	before	before	IN
nyp.33433017318597	3600	79	however	however	RB
nyp.33433017318597	3600	80	it	-PRON-	PRP
nyp.33433017318597	3600	81	is	be	VBZ
nyp.33433017318597	3600	82	poured	pour	VBN
nyp.33433017318597	3600	83	over	over	RP
nyp.33433017318597	3600	84	,	,	,
nyp.33433017318597	3600	85	a	a	DT
nyp.33433017318597	3600	86	glass	glass	NN
nyp.33433017318597	3600	87	of	of	IN
nyp.33433017318597	3600	88	bucellas	bucella	NNS
nyp.33433017318597	3600	89	may	may	MD
nyp.33433017318597	3600	90	be	be	VB
nyp.33433017318597	3600	91	added	add	VBN
nyp.33433017318597	3600	92	to	to	IN
nyp.33433017318597	3600	93	the	the	DT
nyp.33433017318597	3600	94	gravy	gravy	NN
nyp.33433017318597	3600	95	.	.	.
nyp.33433017318597	3601	1	632.—TURBOT	632.—turbot	CD
nyp.33433017318597	3601	2	.	.	.
nyp.33433017318597	3602	1	Place	place	VB
nyp.33433017318597	3602	2	the	the	DT
nyp.33433017318597	3602	3	turbot	turbot	NN
nyp.33433017318597	3602	4	,	,	,
nyp.33433017318597	3602	5	previously	previously	RB
nyp.33433017318597	3602	6	to	to	IN
nyp.33433017318597	3602	7	cooking	cooking	NN
nyp.33433017318597	3602	8	,	,	,
nyp.33433017318597	3602	9	to	to	TO
nyp.33433017318597	3602	10	soak	soak	VB
nyp.33433017318597	3602	11	in	in	IN
nyp.33433017318597	3602	12	salt	salt	NN
nyp.33433017318597	3602	13	and	and	CC
nyp.33433017318597	3602	14	water	water	NN
nyp.33433017318597	3602	15	in	in	IN
nyp.33433017318597	3602	16	which	which	WDT
nyp.33433017318597	3602	17	a	a	DT
nyp.33433017318597	3602	18	little	little	JJ
nyp.33433017318597	3602	19	vinegar	vinegar	NN
nyp.33433017318597	3602	20	has	have	VBZ
nyp.33433017318597	3602	21	been	be	VBN
nyp.33433017318597	3602	22	poured	pour	VBN
nyp.33433017318597	3602	23	;	;	:
nyp.33433017318597	3602	24	lay	lay	VB
nyp.33433017318597	3602	25	it	-PRON-	PRP
nyp.33433017318597	3602	26	upon	upon	IN
nyp.33433017318597	3602	27	its	-PRON-	PRP$
nyp.33433017318597	3602	28	back	back	NN
nyp.33433017318597	3602	29	in	in	IN
nyp.33433017318597	3602	30	the	the	DT
nyp.33433017318597	3602	31	fish	fish	NN
nyp.33433017318597	3602	32	kettle	kettle	NN
nyp.33433017318597	3602	33	,	,	,
nyp.33433017318597	3602	34	fill	fill	VB
nyp.33433017318597	3602	35	the	the	DT
nyp.33433017318597	3602	36	latter	latter	JJ
nyp.33433017318597	3602	37	three	three	CD
nyp.33433017318597	3602	38	parts	part	NNS
nyp.33433017318597	3602	39	full	full	JJ
nyp.33433017318597	3602	40	with	with	IN
nyp.33433017318597	3602	41	cold	cold	JJ
nyp.33433017318597	3602	42	water	water	NN
nyp.33433017318597	3602	43	,	,	,
nyp.33433017318597	3602	44	throw	throw	VBP
nyp.33433017318597	3602	45	in	in	RP
nyp.33433017318597	3602	46	a	a	DT
nyp.33433017318597	3602	47	handful	handful	NN
nyp.33433017318597	3602	48	of	of	IN
nyp.33433017318597	3602	49	salt	salt	NN
nyp.33433017318597	3602	50	,	,	,
nyp.33433017318597	3602	51	a	a	DT
nyp.33433017318597	3602	52	gill	gill	NN
nyp.33433017318597	3602	53	of	of	IN
nyp.33433017318597	3602	54	vinegar	vinegar	NN
nyp.33433017318597	3602	55	,	,	,
nyp.33433017318597	3602	56	let	let	VB
nyp.33433017318597	3602	57	it	-PRON-	PRP
nyp.33433017318597	3602	58	boil	boil	VB
nyp.33433017318597	3602	59	very	very	RB
nyp.33433017318597	3602	60	gradually	gradually	RB
nyp.33433017318597	3602	61	,	,	,
nyp.33433017318597	3602	62	and	and	CC
nyp.33433017318597	3602	63	when	when	WRB
nyp.33433017318597	3602	64	it	-PRON-	PRP
nyp.33433017318597	3602	65	boils	boil	VBZ
nyp.33433017318597	3602	66	,	,	,
nyp.33433017318597	3602	67	add	add	VB
nyp.33433017318597	3602	68	cold	cold	JJ
nyp.33433017318597	3602	69	water	water	NN
nyp.33433017318597	3602	70	to	to	TO
nyp.33433017318597	3602	71	check	check	VB
nyp.33433017318597	3602	72	;	;	:
nyp.33433017318597	3602	73	thirty	thirty	CD
nyp.33433017318597	3602	74	minutes	minute	NNS
nyp.33433017318597	3602	75	is	be	VBZ
nyp.33433017318597	3602	76	sufficient	sufficient	JJ
nyp.33433017318597	3602	77	to	to	TO
nyp.33433017318597	3602	78	cook	cook	VB
nyp.33433017318597	3602	79	it	-PRON-	PRP
nyp.33433017318597	3602	80	;	;	:
nyp.33433017318597	3602	81	serve	serve	VB
nyp.33433017318597	3602	82	it	-PRON-	PRP
nyp.33433017318597	3602	83	upon	upon	IN
nyp.33433017318597	3602	84	a	a	DT
nyp.33433017318597	3602	85	cloth	cloth	NN
nyp.33433017318597	3602	86	as	as	IN
nyp.33433017318597	3602	87	boiled	boil	VBN
nyp.33433017318597	3602	88	with	with	IN
nyp.33433017318597	3602	89	its	-PRON-	PRP$
nyp.33433017318597	3602	90	back	back	NN
nyp.33433017318597	3602	91	to	to	IN
nyp.33433017318597	3602	92	the	the	DT
nyp.33433017318597	3602	93	dish	dish	NN
nyp.33433017318597	3602	94	;	;	:
nyp.33433017318597	3602	95	garnish	garnish	VB
nyp.33433017318597	3602	96	tastefully	tastefully	RB
nyp.33433017318597	3602	97	with	with	IN
nyp.33433017318597	3602	98	sprigs	sprig	NNS
nyp.33433017318597	3602	99	of	of	IN
nyp.33433017318597	3602	100	parsley	parsley	NN
nyp.33433017318597	3602	101	,	,	,
nyp.33433017318597	3602	102	and	and	CC
nyp.33433017318597	3602	103	horse	horse	NN
nyp.33433017318597	3602	104	-	-	HYPH
nyp.33433017318597	3602	105	radish	radish	NN
nyp.33433017318597	3602	106	scraped	scrape	VBD
nyp.33433017318597	3602	107	into	into	IN
nyp.33433017318597	3602	108	curls	curl	NNS
nyp.33433017318597	3602	109	,	,	,
nyp.33433017318597	3602	110	or	or	CC
nyp.33433017318597	3602	111	with	with	IN
nyp.33433017318597	3602	112	fried	fry	VBN
nyp.33433017318597	3602	113	smelts	smelts	NNP
nyp.33433017318597	3602	114	,	,	,
nyp.33433017318597	3602	115	or	or	CC
nyp.33433017318597	3602	116	barberries	barberry	NNS
nyp.33433017318597	3602	117	,	,	,
nyp.33433017318597	3602	118	and	and	CC
nyp.33433017318597	3602	119	parsley	parsley	NN
nyp.33433017318597	3602	120	.	.	.
nyp.33433017318597	3603	1	Lobster	lobster	NN
nyp.33433017318597	3603	2	sauce	sauce	NN
nyp.33433017318597	3603	3	.	.	.
nyp.33433017318597	3604	1	SALT	SALT	NNS
nyp.33433017318597	3604	2	AND	and	CC
nyp.33433017318597	3604	3	FRESH	fresh	JJ
nyp.33433017318597	3604	4	WATER	water	NN
nyp.33433017318597	3604	5	FISH	fish	NN
nyp.33433017318597	3604	6	.	.	.
nyp.33433017318597	3605	1	187	187	CD
nyp.33433017318597	3605	2	638.—FILLETS	638.—fillets	CD
nyp.33433017318597	3605	3	OF	of	IN
nyp.33433017318597	3605	4	TURBOT.This	TURBOT.This	NNP
nyp.33433017318597	3605	5	dish	dish	NN
nyp.33433017318597	3605	6	is	be	VBZ
nyp.33433017318597	3605	7	made	make	VBN
nyp.33433017318597	3605	8	from	from	IN
nyp.33433017318597	3605	9	the	the	DT
nyp.33433017318597	3605	10	fish	fish	NN
nyp.33433017318597	3605	11	left	leave	VBN
nyp.33433017318597	3605	12	from	from	IN
nyp.33433017318597	3605	13	the	the	DT
nyp.33433017318597	3605	14	former	former	JJ
nyp.33433017318597	3605	15	dinner	dinner	NN
nyp.33433017318597	3605	16	;	;	:
nyp.33433017318597	3605	17	as	as	IN
nyp.33433017318597	3605	18	it	-PRON-	PRP
nyp.33433017318597	3605	19	is	be	VBZ
nyp.33433017318597	3605	20	cold	cold	JJ
nyp.33433017318597	3605	21	you	-PRON-	PRP
nyp.33433017318597	3605	22	can	can	MD
nyp.33433017318597	3605	23	cut	cut	VB
nyp.33433017318597	3605	24	it	-PRON-	PRP
nyp.33433017318597	3605	25	in	in	IN
nyp.33433017318597	3605	26	very	very	RB
nyp.33433017318597	3605	27	nice	nice	JJ
nyp.33433017318597	3605	28	shaped	shaped	JJ
nyp.33433017318597	3605	29	pieces	piece	NNS
nyp.33433017318597	3605	30	,	,	,
nyp.33433017318597	3605	31	then	then	RB
nyp.33433017318597	3605	32	place	place	VB
nyp.33433017318597	3605	33	them	-PRON-	PRP
nyp.33433017318597	3605	34	on	on	IN
nyp.33433017318597	3605	35	a	a	DT
nyp.33433017318597	3605	36	dish	dish	NN
nyp.33433017318597	3605	37	or	or	CC
nyp.33433017318597	3605	38	saute	saute	NN
nyp.33433017318597	3605	39	-	-	HYPH
nyp.33433017318597	3605	40	pan	pan	NN
nyp.33433017318597	3605	41	with	with	IN
nyp.33433017318597	3605	42	a	a	DT
nyp.33433017318597	3605	43	little	little	JJ
nyp.33433017318597	3605	44	good	good	JJ
nyp.33433017318597	3605	45	stock	stock	NN
nyp.33433017318597	3605	46	white	white	NN
nyp.33433017318597	3605	47	,	,	,
nyp.33433017318597	3605	48	the	the	DT
nyp.33433017318597	3605	49	sauce	sauce	NN
nyp.33433017318597	3605	50	as	as	IN
nyp.33433017318597	3605	51	for	for	IN
nyp.33433017318597	3605	52	former	former	JJ
nyp.33433017318597	3605	53	dishes	dish	NNS
nyp.33433017318597	3605	54	.	.	.
nyp.33433017318597	3606	1	If	if	IN
nyp.33433017318597	3606	2	maitre	maitre	NNP
nyp.33433017318597	3606	3	d*hdtel	d*hdtel	NNP
nyp.33433017318597	3606	4	,	,	,
nyp.33433017318597	3606	5	or	or	CC
nyp.33433017318597	3606	6	with	with	IN
nyp.33433017318597	3606	7	oysters	oyster	NNS
nyp.33433017318597	3606	8	,	,	,
nyp.33433017318597	3606	9	leave	leave	VB
nyp.33433017318597	3606	10	out	out	RP
nyp.33433017318597	3606	11	the	the	DT
nyp.33433017318597	3606	12	parsley	parsley	NN
nyp.33433017318597	3606	13	,	,	,
nyp.33433017318597	3606	14	and	and	CC
nyp.33433017318597	3606	15	blanch	blanch	VB
nyp.33433017318597	3606	16	and	and	CC
nyp.33433017318597	3606	17	beard	beard	VB
nyp.33433017318597	3606	18	three	three	CD
nyp.33433017318597	3606	19	dozen	dozen	NN
nyp.33433017318597	3606	20	large	large	JJ
nyp.33433017318597	3606	21	oysters	oyster	NNS
nyp.33433017318597	3606	22	,	,	,
nyp.33433017318597	3606	23	and	and	CC
nyp.33433017318597	3606	24	put	put	VBN
nyp.33433017318597	3606	25	in	in	RP
nyp.33433017318597	3606	26	your	-PRON-	PRP$
nyp.33433017318597	3606	27	prepared	prepared	JJ
nyp.33433017318597	3606	28	sauce	sauce	NN
nyp.33433017318597	3606	29	,	,	,
nyp.33433017318597	3606	30	giving	give	VBG
nyp.33433017318597	3606	31	it	-PRON-	PRP
nyp.33433017318597	3606	32	a	a	DT
nyp.33433017318597	3606	33	few	few	JJ
nyp.33433017318597	3606	34	minutes	minute	NNS
nyp.33433017318597	3606	35	'	'	POS
nyp.33433017318597	3606	36	boil	boil	NN
nyp.33433017318597	3606	37	;	;	:
nyp.33433017318597	3606	38	pour	pour	VB
nyp.33433017318597	3606	39	it	-PRON-	PRP
nyp.33433017318597	3606	40	over	over	IN
nyp.33433017318597	3606	41	your	-PRON-	PRP$
nyp.33433017318597	3606	42	fish	fish	NN
nyp.33433017318597	3606	43	.	.	.
nyp.33433017318597	3607	1	634.—TURBOT	634.—turbot	LS
nyp.33433017318597	3607	2	A	A	NNP
nyp.33433017318597	3607	3	LA	LA	NNP
nyp.33433017318597	3607	4	ROI	ROI	NNP
nyp.33433017318597	3607	5	.	.	.
nyp.33433017318597	3608	1	Put	put	VB
nyp.33433017318597	3608	2	into	into	IN
nyp.33433017318597	3608	3	a	a	DT
nyp.33433017318597	3608	4	fish	fish	NN
nyp.33433017318597	3608	5	kettle	kettle	NN
nyp.33433017318597	3608	6	two	two	CD
nyp.33433017318597	3608	7	thirds	third	NNS
nyp.33433017318597	3608	8	water	water	NN
nyp.33433017318597	3608	9	and	and	CC
nyp.33433017318597	3608	10	one	one	CD
nyp.33433017318597	3608	11	of	of	IN
nyp.33433017318597	3608	12	wine	wine	NN
nyp.33433017318597	3608	13	,	,	,
nyp.33433017318597	3608	14	a	a	DT
nyp.33433017318597	3608	15	cheap	cheap	JJ
nyp.33433017318597	3608	16	light	light	JJ
nyp.33433017318597	3608	17	French	french	JJ
nyp.33433017318597	3608	18	wine	wine	NN
nyp.33433017318597	3608	19	will	will	MD
nyp.33433017318597	3608	20	suffice	suffice	VB
nyp.33433017318597	3608	21	and	and	CC
nyp.33433017318597	3608	22	will	will	MD
nyp.33433017318597	3608	23	be	be	VB
nyp.33433017318597	3608	24	less	less	RBR
nyp.33433017318597	3608	25	expensive	expensive	JJ
nyp.33433017318597	3608	26	;	;	:
nyp.33433017318597	3608	27	in	in	IN
nyp.33433017318597	3608	28	France	France	NNP
nyp.33433017318597	3608	29	the	the	DT
nyp.33433017318597	3608	30	vin	vin	NNP
nyp.33433017318597	3608	31	ordinaire	ordinaire	NNP
nyp.33433017318597	3608	32	is	be	VBZ
nyp.33433017318597	3608	33	always	always	RB
nyp.33433017318597	3608	34	,	,	,
nyp.33433017318597	3608	35	unless	unless	IN
nyp.33433017318597	3608	36	on	on	IN
nyp.33433017318597	3608	37	extraordinary	extraordinary	JJ
nyp.33433017318597	3608	38	occasions	occasion	NNS
nyp.33433017318597	3608	39	,	,	,
nyp.33433017318597	3608	40	em-	em-	RB
nyp.33433017318597	3608	41	ployed	ployed	NNP
nyp.33433017318597	3608	42	.	.	.
nyp.33433017318597	3609	1	In	in	IN
nyp.33433017318597	3609	2	this	this	DT
nyp.33433017318597	3609	3	mixture	mixture	NN
nyp.33433017318597	3609	4	throw	throw	NN
nyp.33433017318597	3609	5	in	in	RP
nyp.33433017318597	3609	6	first	first	RB
nyp.33433017318597	3609	7	a	a	DT
nyp.33433017318597	3609	8	faggot	faggot	NN
nyp.33433017318597	3609	9	of	of	IN
nyp.33433017318597	3609	10	sweet	sweet	JJ
nyp.33433017318597	3609	11	herbs	herb	NNS
nyp.33433017318597	3609	12	,	,	,
nyp.33433017318597	3609	13	one	one	CD
nyp.33433017318597	3609	14	large	large	JJ
nyp.33433017318597	3609	15	onion	onion	NN
nyp.33433017318597	3609	16	stuck	stick	VBN
nyp.33433017318597	3609	17	with	with	IN
nyp.33433017318597	3609	18	cloves	clove	NNS
nyp.33433017318597	3609	19	and	and	CC
nyp.33433017318597	3609	20	a	a	DT
nyp.33433017318597	3609	21	few	few	JJ
nyp.33433017318597	3609	22	small	small	JJ
nyp.33433017318597	3609	23	ones	one	NNS
nyp.33433017318597	3609	24	,	,	,
nyp.33433017318597	3609	25	the	the	DT
nyp.33433017318597	3609	26	half	half	NN
nyp.33433017318597	3609	27	of	of	IN
nyp.33433017318597	3609	28	a	a	DT
nyp.33433017318597	3609	29	clove	clove	NN
nyp.33433017318597	3609	30	of	of	IN
nyp.33433017318597	3609	31	garlic	garlic	NN
nyp.33433017318597	3609	32	,	,	,
nyp.33433017318597	3609	33	a	a	DT
nyp.33433017318597	3609	34	table	table	NN
nyp.33433017318597	3609	35	-	-	HYPH
nyp.33433017318597	3609	36	spoonful	spoonful	NN
nyp.33433017318597	3609	37	of	of	IN
nyp.33433017318597	3609	38	pepper	pepper	NN
nyp.33433017318597	3609	39	corns	corn	NNS
nyp.33433017318597	3609	40	,	,	,
nyp.33433017318597	3609	41	two	two	CD
nyp.33433017318597	3609	42	carrots	carrot	NNS
nyp.33433017318597	3609	43	sliced	slice	VBN
nyp.33433017318597	3609	44	,	,	,
nyp.33433017318597	3609	45	two	two	CD
nyp.33433017318597	3609	46	turnips	turnip	NNS
nyp.33433017318597	3609	47	the	the	DT
nyp.33433017318597	3609	48	same	same	JJ
nyp.33433017318597	3609	49	,	,	,
nyp.33433017318597	3609	50	a	a	DT
nyp.33433017318597	3609	51	lump	lump	NN
nyp.33433017318597	3609	52	of	of	IN
nyp.33433017318597	3609	53	butter	butter	NN
nyp.33433017318597	3609	54	,	,	,
nyp.33433017318597	3609	55	salt	salt	NN
nyp.33433017318597	3609	56	,	,	,
nyp.33433017318597	3609	57	half	half	PDT
nyp.33433017318597	3609	58	a	a	DT
nyp.33433017318597	3609	59	tea	tea	NN
nyp.33433017318597	3609	60	-	-	HYPH
nyp.33433017318597	3609	61	spoonful	spoonful	NN
nyp.33433017318597	3609	62	of	of	IN
nyp.33433017318597	3609	63	cayenne	cayenne	NN
nyp.33433017318597	3609	64	tied	tie	VBN
nyp.33433017318597	3609	65	in	in	IN
nyp.33433017318597	3609	66	muslin	muslin	NN
nyp.33433017318597	3609	67	,	,	,
nyp.33433017318597	3609	68	stew	stew	NN
nyp.33433017318597	3609	69	for	for	IN
nyp.33433017318597	3609	70	half	half	PDT
nyp.33433017318597	3609	71	an	an	DT
nyp.33433017318597	3609	72	hour	hour	NN
nyp.33433017318597	3609	73	,	,	,
nyp.33433017318597	3609	74	strain	strain	VBP
nyp.33433017318597	3609	75	quite	quite	RB
nyp.33433017318597	3609	76	clear	clear	JJ
nyp.33433017318597	3609	77	and	and	CC
nyp.33433017318597	3609	78	let	let	VB
nyp.33433017318597	3609	79	it	-PRON-	PRP
nyp.33433017318597	3609	80	get	get	VB
nyp.33433017318597	3609	81	cold	cold	JJ
nyp.33433017318597	3609	82	for	for	IN
nyp.33433017318597	3609	83	using	use	VBG
nyp.33433017318597	3609	84	;	;	:
nyp.33433017318597	3609	85	boil	boil	VB
nyp.33433017318597	3609	86	the	the	DT
nyp.33433017318597	3609	87	turbot	turbot	NNP
nyp.33433017318597	3609	88	twenty	twenty	CD
nyp.33433017318597	3609	89	minutes	minute	NNS
nyp.33433017318597	3609	90	,	,	,
nyp.33433017318597	3609	91	and	and	CC
nyp.33433017318597	3609	92	garnish	garnish	VB
nyp.33433017318597	3609	93	with	with	IN
nyp.33433017318597	3609	94	lobster	lobster	NN
nyp.33433017318597	3609	95	sauce	sauce	NN
nyp.33433017318597	3609	96	;	;	:
nyp.33433017318597	3609	97	a	a	DT
nyp.33433017318597	3609	98	dish	dish	NN
nyp.33433017318597	3609	99	of	of	IN
nyp.33433017318597	3609	100	cucumber	cucumber	NN
nyp.33433017318597	3609	101	sliced	slice	VBN
nyp.33433017318597	3609	102	and	and	CC
nyp.33433017318597	3609	103	dressed	dress	VBN
nyp.33433017318597	3609	104	should	should	MD
nyp.33433017318597	3609	105	be	be	VB
nyp.33433017318597	3609	106	sent	send	VBN
nyp.33433017318597	3609	107	to	to	IN
nyp.33433017318597	3609	108	table	table	NN
nyp.33433017318597	3609	109	with	with	IN
nyp.33433017318597	3609	110	it	-PRON-	PRP
nyp.33433017318597	3609	111	.	.	.
nyp.33433017318597	3610	1	635	635	CD
nyp.33433017318597	3610	2	.	.	.
nyp.33433017318597	3611	1	WATER	water	NN
nyp.33433017318597	3611	2	SOUCHY	SOUCHY	NNP
nyp.33433017318597	3611	3	.	.	.
nyp.33433017318597	3612	1	This	this	DT
nyp.33433017318597	3612	2	is	be	VBZ
nyp.33433017318597	3612	3	a	a	DT
nyp.33433017318597	3612	4	dish	dish	NN
nyp.33433017318597	3612	5	more	more	RBR
nyp.33433017318597	3612	6	frequently	frequently	RB
nyp.33433017318597	3612	7	seen	see	VBN
nyp.33433017318597	3612	8	upon	upon	IN
nyp.33433017318597	3612	9	the	the	DT
nyp.33433017318597	3612	10	tables	table	NNS
nyp.33433017318597	3612	11	of	of	IN
nyp.33433017318597	3612	12	the	the	DT
nyp.33433017318597	3612	13	Black-	Black-	NNP
nyp.33433017318597	3612	14	wall	wall	NN
nyp.33433017318597	3612	15	and	and	CC
nyp.33433017318597	3612	16	Greenwich	Greenwich	NNP
nyp.33433017318597	3612	17	hotels	hotel	NNS
nyp.33433017318597	3612	18	than	than	IN
nyp.33433017318597	3612	19	anywhere	anywhere	RB
nyp.33433017318597	3612	20	else	else	RB
nyp.33433017318597	3612	21	;	;	:
nyp.33433017318597	3612	22	it	-PRON-	PRP
nyp.33433017318597	3612	23	is	be	VBZ
nyp.33433017318597	3612	24	introduced	introduce	VBN
nyp.33433017318597	3612	25	into	into	IN
nyp.33433017318597	3612	26	private	private	JJ
nyp.33433017318597	3612	27	families	family	NNS
nyp.33433017318597	3612	28	,	,	,
nyp.33433017318597	3612	29	and	and	CC
nyp.33433017318597	3612	30	when	when	WRB
nyp.33433017318597	3612	31	well	well	RB
nyp.33433017318597	3612	32	cooked	cooked	JJ
nyp.33433017318597	3612	33	makes	make	VBZ
nyp.33433017318597	3612	34	a	a	DT
nyp.33433017318597	3612	35	very	very	RB
nyp.33433017318597	3612	36	excellent	excellent	JJ
nyp.33433017318597	3612	37	as	as	RB
nyp.33433017318597	3612	38	well	well	RB
nyp.33433017318597	3612	39	as	as	IN
nyp.33433017318597	3612	40	economic	economic	JJ
nyp.33433017318597	3612	41	dish	dish	NN
nyp.33433017318597	3612	42	.	.	.
nyp.33433017318597	3613	1	It	-PRON-	PRP
nyp.33433017318597	3613	2	is	be	VBZ
nyp.33433017318597	3613	3	composed	compose	VBN
nyp.33433017318597	3613	4	of	of	IN
nyp.33433017318597	3613	5	many	many	JJ
nyp.33433017318597	3613	6	kinds	kind	NNS
nyp.33433017318597	3613	7	of	of	IN
nyp.33433017318597	3613	8	small	small	JJ
nyp.33433017318597	3613	9	fish	fish	NN
nyp.33433017318597	3613	10	,	,	,
nyp.33433017318597	3613	11	and	and	CC
nyp.33433017318597	3613	12	it	-PRON-	PRP
nyp.33433017318597	3613	13	is	be	VBZ
nyp.33433017318597	3613	14	essential	essential	JJ
nyp.33433017318597	3613	15	that	that	IN
nyp.33433017318597	3613	16	they	-PRON-	PRP
nyp.33433017318597	3613	17	should	should	MD
nyp.33433017318597	3613	18	be	be	VB
nyp.33433017318597	3613	19	as	as	RB
nyp.33433017318597	3613	20	fresh	fresh	JJ
nyp.33433017318597	3613	21	as	as	IN
nyp.33433017318597	3613	22	possible	possible	JJ
nyp.33433017318597	3613	23	.	.	.
nyp.33433017318597	3614	1	The	the	DT
nyp.33433017318597	3614	2	quantity	quantity	NN
nyp.33433017318597	3614	3	of	of	IN
nyp.33433017318597	3614	4	fish	fish	NN
nyp.33433017318597	3614	5	must	must	MD
nyp.33433017318597	3614	6	be	be	VB
nyp.33433017318597	3614	7	regulated	regulate	VBN
nyp.33433017318597	3614	8	by	by	IN
nyp.33433017318597	3614	9	the	the	DT
nyp.33433017318597	3614	10	quantity	quantity	NN
nyp.33433017318597	3614	11	to	to	TO
nyp.33433017318597	3614	12	be	be	VB
nyp.33433017318597	3614	13	sent	send	VBN
nyp.33433017318597	3614	14	to	to	IN
nyp.33433017318597	3614	15	table	table	NN
nyp.33433017318597	3614	16	;	;	:
nyp.33433017318597	3614	17	take	take	VB
nyp.33433017318597	3614	18	flounders	flounder	NNS
nyp.33433017318597	3614	19	,	,	,
nyp.33433017318597	3614	20	perch	perch	NN
nyp.33433017318597	3614	21	,	,	,
nyp.33433017318597	3614	22	tench	tench	NN
nyp.33433017318597	3614	23	,	,	,
nyp.33433017318597	3614	24	carp	carp	NN
nyp.33433017318597	3614	25	,	,	,
nyp.33433017318597	3614	26	very	very	RB
nyp.33433017318597	3614	27	small	small	JJ
nyp.33433017318597	3614	28	soles	sol	NNS
nyp.33433017318597	3614	29	,	,	,
nyp.33433017318597	3614	30	or	or	CC
nyp.33433017318597	3614	31	any	any	DT
nyp.33433017318597	3614	32	small	small	JJ
nyp.33433017318597	3614	33	fish	fish	NN
nyp.33433017318597	3614	34	,	,	,
nyp.33433017318597	3614	35	and	and	CC
nyp.33433017318597	3614	36	clean	clean	VB
nyp.33433017318597	3614	37	them	-PRON-	PRP
nyp.33433017318597	3614	38	very	very	RB
nyp.33433017318597	3614	39	carefully	carefully	RB
nyp.33433017318597	3614	40	,	,	,
nyp.33433017318597	3614	41	removing	remove	VBG
nyp.33433017318597	3614	42	the	the	DT
nyp.33433017318597	3614	43	skin	skin	NN
nyp.33433017318597	3614	44	,	,	,
nyp.33433017318597	3614	45	and	and	CC
nyp.33433017318597	3614	46	cut	cut	VBD
nyp.33433017318597	3614	47	them	-PRON-	PRP
nyp.33433017318597	3614	48	into	into	IN
nyp.33433017318597	3614	49	small	small	JJ
nyp.33433017318597	3614	50	pieces	piece	NNS
nyp.33433017318597	3614	51	of	of	IN
nyp.33433017318597	3614	52	equal	equal	JJ
nyp.33433017318597	3614	53	sizes	size	NNS
nyp.33433017318597	3614	54	;	;	:
nyp.33433017318597	3614	55	make	make	VB
nyp.33433017318597	3614	56	of	of	IN
nyp.33433017318597	3614	57	fine	fine	JJ
nyp.33433017318597	3614	58	heads	head	NNS
nyp.33433017318597	3614	59	of	of	IN
nyp.33433017318597	3614	60	parsley	parsley	NN
nyp.33433017318597	3614	61	a	a	DT
nyp.33433017318597	3614	62	faggot	faggot	NN
nyp.33433017318597	3614	63	,	,	,
nyp.33433017318597	3614	64	and	and	CC
nyp.33433017318597	3614	65	slice	slice	VB
nyp.33433017318597	3614	66	half	half	PDT
nyp.33433017318597	3614	67	a	a	DT
nyp.33433017318597	3614	68	dozen	dozen	NN
nyp.33433017318597	3614	69	pared	pare	VBN
nyp.33433017318597	3614	70	parsley	parsley	NN
nyp.33433017318597	3614	71	roots	root	NNS
nyp.33433017318597	3614	72	into	into	IN
nyp.33433017318597	3614	73	slips	slip	NNS
nyp.33433017318597	3614	74	or	or	CC
nyp.33433017318597	3614	75	cut	cut	VBD
nyp.33433017318597	3614	76	them	-PRON-	PRP
nyp.33433017318597	3614	77	into	into	IN
nyp.33433017318597	3614	78	rounds	round	NNS
nyp.33433017318597	3614	79	,	,	,
nyp.33433017318597	3614	80	put	put	VBD
nyp.33433017318597	3614	81	them	-PRON-	PRP
nyp.33433017318597	3614	82	with	with	IN
nyp.33433017318597	3614	83	a	a	DT
nyp.33433017318597	3614	84	handful	handful	NN
nyp.33433017318597	3614	85	of	of	IN
nyp.33433017318597	3614	86	salt	salt	NN
nyp.33433017318597	3614	87	,	,	,
nyp.33433017318597	3614	88	some	some	DT
nyp.33433017318597	3614	89	whole	whole	JJ
nyp.33433017318597	3614	90	white	white	JJ
nyp.33433017318597	3614	91	peppers	pepper	NNS
nyp.33433017318597	3614	92	,	,	,
nyp.33433017318597	3614	93	into	into	IN
nyp.33433017318597	3614	94	sufficient	sufficient	JJ
nyp.33433017318597	3614	95	water	water	NN
nyp.33433017318597	3614	96	to	to	TO
nyp.33433017318597	3614	97	about	about	IN
nyp.33433017318597	3614	98	cover	cover	VB
nyp.33433017318597	3614	99	the	the	DT
nyp.33433017318597	3614	100	fish	fish	NN
nyp.33433017318597	3614	101	,	,	,
nyp.33433017318597	3614	102	simmer	simmer	VB
nyp.33433017318597	3614	103	until	until	IN
nyp.33433017318597	3614	104	the	the	DT
nyp.33433017318597	3614	105	herbs	herb	NNS
nyp.33433017318597	3614	106	are	be	VBP
nyp.33433017318597	3614	107	tender	tender	JJ
nyp.33433017318597	3614	108	,	,	,
nyp.33433017318597	3614	109	put	put	VBN
nyp.33433017318597	3614	110	in	in	IN
nyp.33433017318597	3614	111	the	the	DT
nyp.33433017318597	3614	112	fish	fish	NN
nyp.33433017318597	3614	113	,	,	,
nyp.33433017318597	3614	114	remove	remove	VB
nyp.33433017318597	3614	115	the	the	DT
nyp.33433017318597	3614	116	scum	scum	NN
nyp.33433017318597	3614	117	as	as	RB
nyp.33433017318597	3614	118	fast	fast	RB
nyp.33433017318597	3614	119	as	as	IN
nyp.33433017318597	3614	120	it	-PRON-	PRP
nyp.33433017318597	3614	121	appears	appear	VBZ
nyp.33433017318597	3614	122	;	;	:
nyp.33433017318597	3614	123	stew	stew	VB
nyp.33433017318597	3614	124	gently	gently	RB
nyp.33433017318597	3614	125	ten	ten	CD
nyp.33433017318597	3614	126	minutes	minute	NNS
nyp.33433017318597	3614	127	.	.	.
nyp.33433017318597	3615	1	The	the	DT
nyp.33433017318597	3615	2	fish	fish	NN
nyp.33433017318597	3615	3	must	must	MD
nyp.33433017318597	3615	4	be	be	VB
nyp.33433017318597	3615	5	done	do	VBN
nyp.33433017318597	3615	6	but	but	CC
nyp.33433017318597	3615	7	not	not	RB
nyp.33433017318597	3615	8	broken	break	VBN
nyp.33433017318597	3615	9	,	,	,
nyp.33433017318597	3615	10	this	this	DT
nyp.33433017318597	3615	11	may	may	MD
nyp.33433017318597	3615	12	be	be	VB
nyp.33433017318597	3615	13	prevented	prevent	VBN
nyp.33433017318597	3615	14	by	by	IN
nyp.33433017318597	3615	15	watching	watch	VBG
nyp.33433017318597	3615	16	carefully	carefully	RB
nyp.33433017318597	3615	17	,	,	,
nyp.33433017318597	3615	18	it	-PRON-	PRP
nyp.33433017318597	3615	19	will	will	MD
nyp.33433017318597	3615	20	be	be	VB
nyp.33433017318597	3615	21	the	the	DT
nyp.33433017318597	3615	22	consequence	consequence	NN
nyp.33433017318597	3615	23	of	of	IN
nyp.33433017318597	3615	24	boiling	boil	VBG
nyp.33433017318597	3615	25	too	too	RB
nyp.33433017318597	3615	26	fast	fast	RB
nyp.33433017318597	3615	27	or	or	CC
nyp.33433017318597	3615	28	being	be	VBG
nyp.33433017318597	3615	29	over	over	RB
nyp.33433017318597	3615	30	done	do	VBN
nyp.33433017318597	3615	31	if	if	IN
nyp.33433017318597	3615	32	it	-PRON-	PRP
nyp.33433017318597	3615	33	occurs	occur	VBZ
nyp.33433017318597	3615	34	,	,	,
nyp.33433017318597	3615	35	and	and	CC
nyp.33433017318597	3615	36	it	-PRON-	PRP
nyp.33433017318597	3615	37	spoils	spoil	VBZ
nyp.33433017318597	3615	38	the	the	DT
nyp.33433017318597	3615	39	appearance	appearance	NN
nyp.33433017318597	3615	40	when	when	WRB
nyp.33433017318597	3615	41	sent	send	VBN
nyp.33433017318597	3615	42	to	to	IN
nyp.33433017318597	3615	43	table	table	NN
nyp.33433017318597	3615	44	;	;	:
nyp.33433017318597	3615	45	you	-PRON-	PRP
nyp.33433017318597	3615	46	will	will	MD
nyp.33433017318597	3615	47	remove	remove	VB
nyp.33433017318597	3615	48	the	the	DT
nyp.33433017318597	3615	49	fish	fish	NN
nyp.33433017318597	3615	50	with	with	IN
nyp.33433017318597	3615	51	a	a	DT
nyp.33433017318597	3615	52	slice	slice	NN
nyp.33433017318597	3615	53	,	,	,
nyp.33433017318597	3615	54	keep	keep	VB
nyp.33433017318597	3615	55	it	-PRON-	PRP
nyp.33433017318597	3615	56	hot	hot	JJ
nyp.33433017318597	3615	57	,	,	,
nyp.33433017318597	3615	58	strain	strain	VB
nyp.33433017318597	3615	59	the	the	DT
nyp.33433017318597	3615	60	liquor	liquor	NN
nyp.33433017318597	3615	61	,	,	,
nyp.33433017318597	3615	62	remove	remove	VB
nyp.33433017318597	3615	63	the	the	DT
nyp.33433017318597	3615	64	pepper	pepper	NN
nyp.33433017318597	3615	65	corns	corn	NNS
nyp.33433017318597	3615	66	,	,	,
nyp.33433017318597	3615	67	but	but	CC
nyp.33433017318597	3615	68	return	return	VB
nyp.33433017318597	3615	69	the	the	DT
nyp.33433017318597	3615	70	parsley	parsley	NN
nyp.33433017318597	3615	71	and	and	CC
nyp.33433017318597	3615	72	roots	root	NNS
nyp.33433017318597	3615	73	,	,	,
nyp.33433017318597	3615	74	have	have	VBP
nyp.33433017318597	3615	75	some	some	DT
nyp.33433017318597	3615	76	finely	finely	RB
nyp.33433017318597	3615	77	chopped	chop	VBN
nyp.33433017318597	3615	78	parsley	parsley	NN
nyp.33433017318597	3615	79	ready	ready	JJ
nyp.33433017318597	3615	80	,	,	,
nyp.33433017318597	3615	81	put	put	VB
nyp.33433017318597	3615	82	it	-PRON-	PRP
nyp.33433017318597	3615	83	into	into	IN
nyp.33433017318597	3615	84	the	the	DT
nyp.33433017318597	3615	85	liquor	liquor	NN
nyp.33433017318597	3615	86	,	,	,
nyp.33433017318597	3615	87	give	give	VB
nyp.33433017318597	3615	88	it	-PRON-	PRP
nyp.33433017318597	3615	89	a	a	DT
nyp.33433017318597	3615	90	boil	boil	NN
nyp.33433017318597	3615	91	and	and	CC
nyp.33433017318597	3615	92	pour	pour	VB
nyp.33433017318597	3615	93	it	-PRON-	PRP
nyp.33433017318597	3615	94	gently	gently	RB
nyp.33433017318597	3615	95	over	over	IN
nyp.33433017318597	3615	96	the	the	DT
nyp.33433017318597	3615	97	fish	fish	NN
nyp.33433017318597	3615	98	,	,	,
nyp.33433017318597	3615	99	serve	serve	VB
nyp.33433017318597	3615	100	like	like	IN
nyp.33433017318597	3615	101	white	white	JJ
nyp.33433017318597	3615	102	bait	bait	NN
nyp.33433017318597	3615	103	with	with	IN
nyp.33433017318597	3615	104	bread	bread	NN
nyp.33433017318597	3615	105	and	and	CC
nyp.33433017318597	3615	106	butter	butter	NN
nyp.33433017318597	3615	107	cut	cut	VBD
nyp.33433017318597	3615	108	nicely	nicely	RB
nyp.33433017318597	3615	109	and	and	CC
nyp.33433017318597	3615	110	laid	lay	VBN
nyp.33433017318597	3615	111	in	in	IN
nyp.33433017318597	3615	112	plates	plate	NNS
nyp.33433017318597	3615	113	,	,	,
nyp.33433017318597	3615	114	brown	brown	JJ
nyp.33433017318597	3615	115	and	and	CC
nyp.33433017318597	3615	116	white	white	JJ
nyp.33433017318597	3615	117	bread	bread	NN
nyp.33433017318597	3615	118	should	should	MD
nyp.33433017318597	3615	119	be	be	VB
nyp.33433017318597	3615	120	sent	send	VBN
nyp.33433017318597	3615	121	to	to	IN
nyp.33433017318597	3615	122	table	table	NN
nyp.33433017318597	3615	123	to	to	TO
nyp.33433017318597	3615	124	suit	suit	VB
nyp.33433017318597	3615	125	the	the	DT
nyp.33433017318597	3615	126	taste	taste	NN
nyp.33433017318597	3615	127	of	of	IN
nyp.33433017318597	3615	128	the	the	DT
nyp.33433017318597	3615	129	partakers	partaker	NNS
nyp.33433017318597	3615	130	;	;	:
nyp.33433017318597	3615	131	epicures	epicure	NNS
nyp.33433017318597	3615	132	prefer	prefer	VBP
nyp.33433017318597	3615	133	the	the	DT
nyp.33433017318597	3615	134	former	former	JJ
nyp.33433017318597	3615	135	.	.	.
nyp.33433017318597	3616	1	There	there	EX
nyp.33433017318597	3616	2	is	be	VBZ
nyp.33433017318597	3616	3	another	another	DT
nyp.33433017318597	3616	4	way	way	NN
nyp.33433017318597	3616	5	of	of	IN
nyp.33433017318597	3616	6	cooking	cook	VBG
nyp.33433017318597	3616	7	the	the	DT
nyp.33433017318597	3616	8	water	water	NN
nyp.33433017318597	3616	9	souchy	souchy	NN
nyp.33433017318597	3616	10	by	by	IN
nyp.33433017318597	3616	11	pulping	pulp	VBG
nyp.33433017318597	3616	12	a	a	DT
nyp.33433017318597	3616	13	portion	portion	NN
nyp.33433017318597	3616	14	of	of	IN
nyp.33433017318597	3616	15	the	the	DT
nyp.33433017318597	3616	16	fish	fish	NN
nyp.33433017318597	3616	17	and	and	CC
nyp.33433017318597	3616	18	adding	add	VBG
nyp.33433017318597	3616	19	it	-PRON-	PRP
nyp.33433017318597	3616	20	to	to	IN
nyp.33433017318597	3616	21	the	the	DT
nyp.33433017318597	3616	22	liquor	liquor	NN
nyp.33433017318597	3616	23	to	to	TO
nyp.33433017318597	3616	24	strengthen	strengthen	VB
nyp.33433017318597	3616	25	it	-PRON-	PRP
nyp.33433017318597	3616	26	,	,	,
nyp.33433017318597	3616	27	or	or	CC
nyp.33433017318597	3616	28	by	by	IN
nyp.33433017318597	3616	29	188	188	CD
nyp.33433017318597	3616	30	SALT	SALT	NNS
nyp.33433017318597	3616	31	AND	and	CC
nyp.33433017318597	3616	32	FRE8H	fre8h	CD
nyp.33433017318597	3616	33	WATER	water	NN
nyp.33433017318597	3616	34	FISH.boning	fish.bone	VBG
nyp.33433017318597	3616	35	many	many	JJ
nyp.33433017318597	3616	36	of	of	IN
nyp.33433017318597	3616	37	the	the	DT
nyp.33433017318597	3616	38	fish	fish	NN
nyp.33433017318597	3616	39	and	and	CC
nyp.33433017318597	3616	40	stewing	stew	VBG
nyp.33433017318597	3616	41	the	the	DT
nyp.33433017318597	3616	42	bones	bone	NNS
nyp.33433017318597	3616	43	down	down	RP
nyp.33433017318597	3616	44	,	,	,
nyp.33433017318597	3616	45	using	use	VBG
nyp.33433017318597	3616	46	the	the	DT
nyp.33433017318597	3616	47	liquor	liquor	NN
nyp.33433017318597	3616	48	instead	instead	RB
nyp.33433017318597	3616	49	of	of	IN
nyp.33433017318597	3616	50	water	water	NN
nyp.33433017318597	3616	51	,	,	,
nyp.33433017318597	3616	52	but	but	CC
nyp.33433017318597	3616	53	the	the	DT
nyp.33433017318597	3616	54	above	above	JJ
nyp.33433017318597	3616	55	receipt	receipt	NN
nyp.33433017318597	3616	56	will	will	MD
nyp.33433017318597	3616	57	be	be	VB
nyp.33433017318597	3616	58	found	find	VBN
nyp.33433017318597	3616	59	easy	easy	JJ
nyp.33433017318597	3616	60	to	to	TO
nyp.33433017318597	3616	61	make	make	VB
nyp.33433017318597	3616	62	and	and	CC
nyp.33433017318597	3616	63	exceedingly	exceedingly	RB
nyp.33433017318597	3616	64	palatable	palatable	JJ
nyp.33433017318597	3616	65	.	.	.
nyp.33433017318597	3617	1	636.—WHITINGS	636.—whitings	PRP
nyp.33433017318597	3617	2	May	May	MD
nyp.33433017318597	3617	3	be	be	VB
nyp.33433017318597	3617	4	cooked	cook	VBN
nyp.33433017318597	3617	5	as	as	IN
nyp.33433017318597	3617	6	soles	sol	NNS
nyp.33433017318597	3617	7	;	;	:
nyp.33433017318597	3617	8	they	-PRON-	PRP
nyp.33433017318597	3617	9	should	should	MD
nyp.33433017318597	3617	10	be	be	VB
nyp.33433017318597	3617	11	sent	send	VBN
nyp.33433017318597	3617	12	to	to	IN
nyp.33433017318597	3617	13	table	table	NN
nyp.33433017318597	3617	14	with	with	IN
nyp.33433017318597	3617	15	tail	tail	NN
nyp.33433017318597	3617	16	to	to	IN
nyp.33433017318597	3617	17	mouth	mouth	NN
nyp.33433017318597	3617	18	,	,	,
nyp.33433017318597	3617	19	or	or	CC
nyp.33433017318597	3617	20	passed	pass	VBD
nyp.33433017318597	3617	21	through	through	IN
nyp.33433017318597	3617	22	the	the	DT
nyp.33433017318597	3617	23	eyes	eye	NNS
nyp.33433017318597	3617	24	.	.	.
nyp.33433017318597	3618	1	637	637	CD
nyp.33433017318597	3618	2	.	.	.
nyp.33433017318597	3619	1	CURRY	CURRY	NNP
nyp.33433017318597	3619	2	OF	of	IN
nyp.33433017318597	3619	3	SOLES	SOLES	NNPS
nyp.33433017318597	3619	4	AND	and	CC
nyp.33433017318597	3619	5	WRITINGS	writing	NNS
nyp.33433017318597	3619	6	,	,	,
nyp.33433017318597	3619	7	ETC	etc	FW
nyp.33433017318597	3619	8	.	.	.
nyp.33433017318597	3620	1	Cut	cut	VB
nyp.33433017318597	3620	2	in	in	IN
nyp.33433017318597	3620	3	smaller	small	JJR
nyp.33433017318597	3620	4	pieces	piece	NNS
nyp.33433017318597	3620	5	than	than	IN
nyp.33433017318597	3620	6	for	for	IN
nyp.33433017318597	3620	7	cutlets	cutlet	NNS
nyp.33433017318597	3620	8	,	,	,
nyp.33433017318597	3620	9	and	and	CC
nyp.33433017318597	3620	10	proceed	proceed	VB
nyp.33433017318597	3620	11	to	to	TO
nyp.33433017318597	3620	12	make	make	VB
nyp.33433017318597	3620	13	your	-PRON-	PRP$
nyp.33433017318597	3620	14	curry	curry	NN
nyp.33433017318597	3620	15	as	as	IN
nyp.33433017318597	3620	16	before	before	RB
nyp.33433017318597	3620	17	for	for	IN
nyp.33433017318597	3620	18	salmon	salmon	NN
nyp.33433017318597	3620	19	.	.	.
nyp.33433017318597	3621	1	638.—CUnitY	638.—cunity	CD
nyp.33433017318597	3621	2	OF	of	IN
nyp.33433017318597	3621	3	WRITINGS	WRITINGS	NNPS
nyp.33433017318597	3621	4	.	.	.
nyp.33433017318597	3622	1	This	this	DT
nyp.33433017318597	3622	2	fish	fish	NN
nyp.33433017318597	3622	3	must	must	MD
nyp.33433017318597	3622	4	be	be	VB
nyp.33433017318597	3622	5	sauteed	saute	VBN
nyp.33433017318597	3622	6	after	after	IN
nyp.33433017318597	3622	7	you	-PRON-	PRP
nyp.33433017318597	3622	8	have	have	VBP
nyp.33433017318597	3622	9	cut	cut	VBN
nyp.33433017318597	3622	10	it	-PRON-	PRP
nyp.33433017318597	3622	11	in	in	IN
nyp.33433017318597	3622	12	the	the	DT
nyp.33433017318597	3622	13	sized	sized	JJ
nyp.33433017318597	3622	14	pieces	piece	NNS
nyp.33433017318597	3622	15	for	for	IN
nyp.33433017318597	3622	16	your	-PRON-	PRP$
nyp.33433017318597	3622	17	curry	curry	NN
nyp.33433017318597	3622	18	,	,	,
nyp.33433017318597	3622	19	then	then	RB
nyp.33433017318597	3622	20	proceed	proceed	VB
nyp.33433017318597	3622	21	exactly	exactly	RB
nyp.33433017318597	3622	22	as	as	IN
nyp.33433017318597	3622	23	before	before	RB
nyp.33433017318597	3622	24	.	.	.
nyp.33433017318597	3623	1	639	639	CD
nyp.33433017318597	3623	2	.	.	.
nyp.33433017318597	3624	1	FILLETS	fillet	NNS
nyp.33433017318597	3624	2	OF	of	IN
nyp.33433017318597	3624	3	WHITINGS	WHITINGS	NNP
nyp.33433017318597	3624	4	,	,	,
nyp.33433017318597	3624	5	MA1TRE	ma1tre	NN
nyp.33433017318597	3624	6	d	d	NNP
nyp.33433017318597	3624	7	'	'	''
nyp.33433017318597	3624	8	H6TEL	H6TEL	NNP
nyp.33433017318597	3624	9	.	.	.
nyp.33433017318597	3625	1	This	this	DT
nyp.33433017318597	3625	2	fish	fish	NN
nyp.33433017318597	3625	3	is	be	VBZ
nyp.33433017318597	3625	4	much	much	JJ
nyp.33433017318597	3625	5	tenderer	tenderer	NN
nyp.33433017318597	3625	6	than	than	IN
nyp.33433017318597	3625	7	soles	sol	NNS
nyp.33433017318597	3625	8	,	,	,
nyp.33433017318597	3625	9	therefore	therefore	RB
nyp.33433017318597	3625	10	you	-PRON-	PRP
nyp.33433017318597	3625	11	must	must	MD
nyp.33433017318597	3625	12	not	not	RB
nyp.33433017318597	3625	13	beat	beat	VB
nyp.33433017318597	3625	14	them	-PRON-	PRP
nyp.33433017318597	3625	15	so	so	RB
nyp.33433017318597	3625	16	hard	hard	RB
nyp.33433017318597	3625	17	in	in	IN
nyp.33433017318597	3625	18	forming	form	VBG
nyp.33433017318597	3625	19	them	-PRON-	PRP
nyp.33433017318597	3625	20	,	,	,
nyp.33433017318597	3625	21	and	and	CC
nyp.33433017318597	3625	22	be	be	VB
nyp.33433017318597	3625	23	careful	careful	JJ
nyp.33433017318597	3625	24	in	in	IN
nyp.33433017318597	3625	25	turning	turn	VBG
nyp.33433017318597	3625	26	them	-PRON-	PRP
nyp.33433017318597	3625	27	,	,	,
nyp.33433017318597	3625	28	proceed	proceed	VB
nyp.33433017318597	3625	29	exactly	exactly	RB
nyp.33433017318597	3625	30	as	as	IN
nyp.33433017318597	3625	31	for	for	IN
nyp.33433017318597	3625	32	the	the	DT
nyp.33433017318597	3625	33	fillets	fillet	NNS
nyp.33433017318597	3625	34	of	of	IN
nyp.33433017318597	3625	35	soles	sol	NNS
nyp.33433017318597	3625	36	,	,	,
nyp.33433017318597	3625	37	and	and	CC
nyp.33433017318597	3625	38	likewise	likewise	RB
nyp.33433017318597	3625	39	the	the	DT
nyp.33433017318597	3625	40	sauce	sauce	NN
nyp.33433017318597	3625	41	.	.	.
nyp.33433017318597	3626	1	640	640	CD
nyp.33433017318597	3626	2	.	.	.
nyp.33433017318597	3627	1	QUENELLES	QUENELLES	NNP
nyp.33433017318597	3627	2	OR	or	CC
nyp.33433017318597	3627	3	PUDDINGS	pudding	NNS
nyp.33433017318597	3627	4	OF	of	IN
nyp.33433017318597	3627	5	WRITINGS	writing	NNS
nyp.33433017318597	3627	6	.	.	.
nyp.33433017318597	3628	1	This	this	DT
nyp.33433017318597	3628	2	fish	fish	NN
nyp.33433017318597	3628	3	makes	make	VBZ
nyp.33433017318597	3628	4	the	the	DT
nyp.33433017318597	3628	5	best	good	JJS
nyp.33433017318597	3628	6	quenelles	quenelle	NNS
nyp.33433017318597	3628	7	.	.	.
nyp.33433017318597	3629	1	Proceed	proceed	VB
nyp.33433017318597	3629	2	exactly	exactly	RB
nyp.33433017318597	3629	3	as	as	IN
nyp.33433017318597	3629	4	for	for	IN
nyp.33433017318597	3629	5	the	the	DT
nyp.33433017318597	3629	6	other	other	JJ
nyp.33433017318597	3629	7	quenelles	quenelle	NNS
nyp.33433017318597	3629	8	of	of	IN
nyp.33433017318597	3629	9	white	white	JJ
nyp.33433017318597	3629	10	fish	fish	NN
nyp.33433017318597	3629	11	.	.	.
nyp.33433017318597	3630	1	641.—WHITE	641.—WHITE	NNP
nyp.33433017318597	3630	2	BAIT	BAIT	NNP
nyp.33433017318597	3630	3	.	.	.
nyp.33433017318597	3631	1	It	-PRON-	PRP
nyp.33433017318597	3631	2	requires	require	VBZ
nyp.33433017318597	3631	3	considerable	considerable	JJ
nyp.33433017318597	3631	4	skill	skill	NN
nyp.33433017318597	3631	5	and	and	CC
nyp.33433017318597	3631	6	practice	practice	NN
nyp.33433017318597	3631	7	to	to	TO
nyp.33433017318597	3631	8	cook	cook	VB
nyp.33433017318597	3631	9	white	white	NNP
nyp.33433017318597	3631	10	bait	bait	NNP
nyp.33433017318597	3631	11	.	.	.
nyp.33433017318597	3632	1	Respecting	respect	VBG
nyp.33433017318597	3632	2	the	the	DT
nyp.33433017318597	3632	3	necessity	necessity	NN
nyp.33433017318597	3632	4	of	of	IN
nyp.33433017318597	3632	5	its	-PRON-	PRP$
nyp.33433017318597	3632	6	freshness	freshness	NN
nyp.33433017318597	3632	7	there	there	RB
nyp.33433017318597	3632	8	can	can	MD
nyp.33433017318597	3632	9	not	not	RB
nyp.33433017318597	3632	10	be	be	VB
nyp.33433017318597	3632	11	two	two	CD
nyp.33433017318597	3632	12	opinions	opinion	NNS
nyp.33433017318597	3632	13	.	.	.
nyp.33433017318597	3633	1	It	-PRON-	PRP
nyp.33433017318597	3633	2	must	must	MD
nyp.33433017318597	3633	3	not	not	RB
nyp.33433017318597	3633	4	be	be	VB
nyp.33433017318597	3633	5	handled	handle	VBN
nyp.33433017318597	3633	6	;	;	:
nyp.33433017318597	3633	7	if	if	IN
nyp.33433017318597	3633	8	fingers	finger	NNS
nyp.33433017318597	3633	9	are	be	VBP
nyp.33433017318597	3633	10	employed	employ	VBN
nyp.33433017318597	3633	11	the	the	DT
nyp.33433017318597	3633	12	fish	fish	NN
nyp.33433017318597	3633	13	will	will	MD
nyp.33433017318597	3633	14	be	be	VB
nyp.33433017318597	3633	15	bruised	bruise	VBN
nyp.33433017318597	3633	16	,	,	,
nyp.33433017318597	3633	17	their	-PRON-	PRP$
nyp.33433017318597	3633	18	appearance	appearance	NN
nyp.33433017318597	3633	19	and	and	CC
nyp.33433017318597	3633	20	flavour	flavour	NN
nyp.33433017318597	3633	21	destroyed	destroy	VBN
nyp.33433017318597	3633	22	.	.	.
nyp.33433017318597	3634	1	They	-PRON-	PRP
nyp.33433017318597	3634	2	should	should	MD
nyp.33433017318597	3634	3	be	be	VB
nyp.33433017318597	3634	4	turned	turn	VBN
nyp.33433017318597	3634	5	on	on	RP
nyp.33433017318597	3634	6	to	to	IN
nyp.33433017318597	3634	7	a	a	DT
nyp.33433017318597	3634	8	cloth	cloth	NN
nyp.33433017318597	3634	9	and	and	CC
nyp.33433017318597	3634	10	well	well	RB
nyp.33433017318597	3634	11	dredged	dredge	VBN
nyp.33433017318597	3634	12	with	with	IN
nyp.33433017318597	3634	13	flour	flour	NN
nyp.33433017318597	3634	14	,	,	,
nyp.33433017318597	3634	15	shifting	shift	VBG
nyp.33433017318597	3634	16	the	the	DT
nyp.33433017318597	3634	17	cloth	cloth	NN
nyp.33433017318597	3634	18	so	so	IN
nyp.33433017318597	3634	19	that	that	IN
nyp.33433017318597	3634	20	they	-PRON-	PRP
nyp.33433017318597	3634	21	may	may	MD
nyp.33433017318597	3634	22	be	be	VB
nyp.33433017318597	3634	23	completely	completely	RB
nyp.33433017318597	3634	24	covered	cover	VBN
nyp.33433017318597	3634	25	with	with	IN
nyp.33433017318597	3634	26	flour	flour	NN
nyp.33433017318597	3634	27	;	;	:
nyp.33433017318597	3634	28	turn	turn	VB
nyp.33433017318597	3634	29	them	-PRON-	PRP
nyp.33433017318597	3634	30	into	into	IN
nyp.33433017318597	3634	31	a	a	DT
nyp.33433017318597	3634	32	muslin	muslin	JJ
nyp.33433017318597	3634	33	cloth	cloth	NN
nyp.33433017318597	3634	34	,	,	,
nyp.33433017318597	3634	35	shake	shake	VB
nyp.33433017318597	3634	36	them	-PRON-	PRP
nyp.33433017318597	3634	37	sufficiently	sufficiently	RB
nyp.33433017318597	3634	38	to	to	TO
nyp.33433017318597	3634	39	get	get	VB
nyp.33433017318597	3634	40	rid	rid	VBN
nyp.33433017318597	3634	41	of	of	IN
nyp.33433017318597	3634	42	the	the	DT
nyp.33433017318597	3634	43	superfluous	superfluous	JJ
nyp.33433017318597	3634	44	flour	flour	NN
nyp.33433017318597	3634	45	,	,	,
nyp.33433017318597	3634	46	and	and	CC
nyp.33433017318597	3634	47	then	then	RB
nyp.33433017318597	3634	48	having	have	VBG
nyp.33433017318597	3634	49	your	-PRON-	PRP$
nyp.33433017318597	3634	50	pan	pan	NN
nyp.33433017318597	3634	51	ready	ready	JJ
nyp.33433017318597	3634	52	nearly	nearly	RB
nyp.33433017318597	3634	53	filled	fill	VBN
nyp.33433017318597	3634	54	with	with	IN
nyp.33433017318597	3634	55	boiling	boil	VBG
nyp.33433017318597	3634	56	lard	lard	NN
nyp.33433017318597	3634	57	,	,	,
nyp.33433017318597	3634	58	turn	turn	VB
nyp.33433017318597	3634	59	them	-PRON-	PRP
nyp.33433017318597	3634	60	into	into	IN
nyp.33433017318597	3634	61	it	-PRON-	PRP
nyp.33433017318597	3634	62	and	and	CC
nyp.33433017318597	3634	63	take	take	VB
nyp.33433017318597	3634	64	them	-PRON-	PRP
nyp.33433017318597	3634	65	out	out	RP
nyp.33433017318597	3634	66	again	again	RB
nyp.33433017318597	3634	67	instantly	instantly	RB
nyp.33433017318597	3634	68	,	,	,
nyp.33433017318597	3634	69	it	-PRON-	PRP
nyp.33433017318597	3634	70	is	be	VBZ
nyp.33433017318597	3634	71	simply	simply	RB
nyp.33433017318597	3634	72	a	a	DT
nyp.33433017318597	3634	73	process	process	NN
nyp.33433017318597	3634	74	of	of	IN
nyp.33433017318597	3634	75	scalding	scald	VBG
nyp.33433017318597	3634	76	them	-PRON-	PRP
nyp.33433017318597	3634	77	,	,	,
nyp.33433017318597	3634	78	they	-PRON-	PRP
nyp.33433017318597	3634	79	must	must	MD
nyp.33433017318597	3634	80	not	not	RB
nyp.33433017318597	3634	81	be	be	VB
nyp.33433017318597	3634	82	suffered	suffer	VBN
nyp.33433017318597	3634	83	to	to	IN
nyp.33433017318597	3634	84	brown	brown	NNP
nyp.33433017318597	3634	85	,	,	,
nyp.33433017318597	3634	86	put	put	VBD
nyp.33433017318597	3634	87	them	-PRON-	PRP
nyp.33433017318597	3634	88	upon	upon	IN
nyp.33433017318597	3634	89	a	a	DT
nyp.33433017318597	3634	90	drainer	drainer	NN
nyp.33433017318597	3634	91	and	and	CC
nyp.33433017318597	3634	92	serve	serve	VB
nyp.33433017318597	3634	93	with	with	IN
nyp.33433017318597	3634	94	sliced	slice	VBN
nyp.33433017318597	3634	95	lemon	lemon	NN
nyp.33433017318597	3634	96	,	,	,
nyp.33433017318597	3634	97	and	and	CC
nyp.33433017318597	3634	98	brown	brown	JJ
nyp.33433017318597	3634	99	bread	bread	NN
nyp.33433017318597	3634	100	and	and	CC
nyp.33433017318597	3634	101	butter	butter	NN
nyp.33433017318597	3634	102	in	in	IN
nyp.33433017318597	3634	103	slices	slice	NNS
nyp.33433017318597	3634	104	.	.	.
nyp.33433017318597	3635	1	642.—FISH	642.—fish	CD
nyp.33433017318597	3635	2	8ALADS	8alads	CD
nyp.33433017318597	3635	3	.	.	.
nyp.33433017318597	3636	1	All	all	DT
nyp.33433017318597	3636	2	kinds	kind	NNS
nyp.33433017318597	3636	3	of	of	IN
nyp.33433017318597	3636	4	fish	fish	NN
nyp.33433017318597	3636	5	left	leave	VBN
nyp.33433017318597	3636	6	from	from	IN
nyp.33433017318597	3636	7	the	the	DT
nyp.33433017318597	3636	8	former	former	JJ
nyp.33433017318597	3636	9	days	day	NNS
nyp.33433017318597	3636	10	,	,	,
nyp.33433017318597	3636	11	make	make	VB
nyp.33433017318597	3636	12	good	good	JJ
nyp.33433017318597	3636	13	salads	salad	NNS
nyp.33433017318597	3636	14	;	;	:
nyp.33433017318597	3636	15	introduce	introduce	VB
nyp.33433017318597	3636	16	all	all	PDT
nyp.33433017318597	3636	17	the	the	DT
nyp.33433017318597	3636	18	articles	article	NNS
nyp.33433017318597	3636	19	as	as	IN
nyp.33433017318597	3636	20	for	for	IN
nyp.33433017318597	3636	21	fish	fish	NN
nyp.33433017318597	3636	22	salads	salad	NNS
nyp.33433017318597	3636	23	,	,	,
nyp.33433017318597	3636	24	cutting	cut	VBG
nyp.33433017318597	3636	25	the	the	DT
nyp.33433017318597	3636	26	fish	fish	NN
nyp.33433017318597	3636	27	when	when	WRB
nyp.33433017318597	3636	28	cold	cold	JJ
nyp.33433017318597	3636	29	into	into	IN
nyp.33433017318597	3636	30	thin	thin	JJ
nyp.33433017318597	3636	31	slices	slice	NNS
nyp.33433017318597	3636	32	,	,	,
nyp.33433017318597	3636	33	and	and	CC
nyp.33433017318597	3636	34	using	use	VBG
nyp.33433017318597	3636	35	fillets	fillet	NNS
nyp.33433017318597	3636	36	of	of	IN
nyp.33433017318597	3636	37	anchovies	anchovy	NNS
nyp.33433017318597	3636	38	.	.	.
nyp.33433017318597	3637	1	643	643	CD
nyp.33433017318597	3637	2	.	.	.
nyp.33433017318597	3638	1	CHICKEN	CHICKEN	NNP
nyp.33433017318597	3638	2	SALAD	SALAD	NNP
nyp.33433017318597	3638	3	.	.	.
nyp.33433017318597	3639	1	Use	use	VB
nyp.33433017318597	3639	2	a	a	DT
nyp.33433017318597	3639	3	former	former	JJ
nyp.33433017318597	3639	4	dressed	dressed	JJ
nyp.33433017318597	3639	5	chicken	chicken	NN
nyp.33433017318597	3639	6	,	,	,
nyp.33433017318597	3639	7	sweetbread	sweetbread	FW
nyp.33433017318597	3639	8	,	,	,
nyp.33433017318597	3639	9	quenelle	quenelle	NN
nyp.33433017318597	3639	10	,	,	,
nyp.33433017318597	3639	11	and	and	CC
nyp.33433017318597	3639	12	truffles	truffle	NNS
nyp.33433017318597	3639	13	;	;	,
nyp.33433017318597	3639	14	dish	dish	VB
nyp.33433017318597	3639	15	upon	upon	IN
nyp.33433017318597	3639	16	salad	salad	NN
nyp.33433017318597	3639	17	as	as	IN
nyp.33433017318597	3639	18	the	the	DT
nyp.33433017318597	3639	19	former	former	JJ
nyp.33433017318597	3639	20	,	,	,
nyp.33433017318597	3639	21	with	with	IN
nyp.33433017318597	3639	22	aspic	aspic	FW
nyp.33433017318597	3639	23	jelly	jelly	NN
nyp.33433017318597	3639	24	.	.	.
nyp.33433017318597	3640	1	SALT	SALT	NNS
nyp.33433017318597	3640	2	AND	and	CC
nyp.33433017318597	3640	3	FRESH	fresh	JJ
nyp.33433017318597	3640	4	WATER	water	NN
nyp.33433017318597	3640	5	FISH	fish	NN
nyp.33433017318597	3640	6	.	.	.
nyp.33433017318597	3641	1	189	189	CD
nyp.33433017318597	3641	2	644	644	CD
nyp.33433017318597	3641	3	.	.	.
nyp.33433017318597	3642	1	ITALIAN	ITALIAN	NNP
nyp.33433017318597	3642	2	8ALAD	8ALAD	NNP
nyp.33433017318597	3642	3	.	.	.
nyp.33433017318597	3643	1	Get	get	VB
nyp.33433017318597	3643	2	all	all	DT
nyp.33433017318597	3643	3	]	]	-RRB-
nyp.33433017318597	3643	4	the	the	DT
nyp.33433017318597	3643	5	following	follow	VBG
nyp.33433017318597	3643	6	things	thing	NNS
nyp.33433017318597	3643	7	ready:—filleted	ready:—filleted	JJ
nyp.33433017318597	3643	8	soles	sol	NNS
nyp.33433017318597	3643	9	,	,	,
nyp.33433017318597	3643	10	quenelles	quenelle	NNS
nyp.33433017318597	3643	11	,	,	,
nyp.33433017318597	3643	12	chicken	chicken	NN
nyp.33433017318597	3643	13	,	,	,
nyp.33433017318597	3643	14	lobster	lobster	NN
nyp.33433017318597	3643	15	,	,	,
nyp.33433017318597	3643	16	filleted	fillet	VBN
nyp.33433017318597	3643	17	anchovies	anchovy	NNS
nyp.33433017318597	3643	18	,	,	,
nyp.33433017318597	3643	19	olives	olive	NNS
nyp.33433017318597	3643	20	pared	pare	VBD
nyp.33433017318597	3643	21	,	,	,
nyp.33433017318597	3643	22	hard	hard	RB
nyp.33433017318597	3643	23	-	-	HYPH
nyp.33433017318597	3643	24	boiled	boil	VBN
nyp.33433017318597	3643	25	eggs	egg	NNS
nyp.33433017318597	3643	26	,	,	,
nyp.33433017318597	3643	27	beet	beet	NN
nyp.33433017318597	3643	28	-	-	HYPH
nyp.33433017318597	3643	29	root	root	NN
nyp.33433017318597	3643	30	,	,	,
nyp.33433017318597	3643	31	cucumbers	cucumber	NNS
nyp.33433017318597	3643	32	,	,	,
nyp.33433017318597	3643	33	lettuce	lettuce	NN
nyp.33433017318597	3643	34	,	,	,
nyp.33433017318597	3643	35	and	and	CC
nyp.33433017318597	3643	36	small	small	JJ
nyp.33433017318597	3643	37	salad	salad	NN
nyp.33433017318597	3643	38	,	,	,
nyp.33433017318597	3643	39	celery	celery	NN
nyp.33433017318597	3643	40	,	,	,
nyp.33433017318597	3643	41	cresses	cress	NNS
nyp.33433017318597	3643	42	.	.	.
nyp.33433017318597	3644	1	Cut	cut	VB
nyp.33433017318597	3644	2	up	up	RP
nyp.33433017318597	3644	3	the	the	DT
nyp.33433017318597	3644	4	lettuce	lettuce	NN
nyp.33433017318597	3644	5	and	and	CC
nyp.33433017318597	3644	6	celery	celery	NN
nyp.33433017318597	3644	7	,	,	,
nyp.33433017318597	3644	8	then	then	RB
nyp.33433017318597	3644	9	mix	mix	VB
nyp.33433017318597	3644	10	the	the	DT
nyp.33433017318597	3644	11	cresses	cress	NNS
nyp.33433017318597	3644	12	,	,	,
nyp.33433017318597	3644	13	salad	salad	NN
nyp.33433017318597	3644	14	,	,	,
nyp.33433017318597	3644	15	and	and	CC
nyp.33433017318597	3644	16	all	all	RB
nyp.33433017318597	3644	17	well	well	RB
nyp.33433017318597	3644	18	together	together	RB
nyp.33433017318597	3644	19	;	;	:
nyp.33433017318597	3644	20	place	place	VB
nyp.33433017318597	3644	21	it	-PRON-	PRP
nyp.33433017318597	3644	22	in	in	IN
nyp.33433017318597	3644	23	the	the	DT
nyp.33433017318597	3644	24	middle	middle	NN
nyp.33433017318597	3644	25	of	of	IN
nyp.33433017318597	3644	26	your	-PRON-	PRP$
nyp.33433017318597	3644	27	dish	dish	NN
nyp.33433017318597	3644	28	,	,	,
nyp.33433017318597	3644	29	bringing	bring	VBG
nyp.33433017318597	3644	30	it	-PRON-	PRP
nyp.33433017318597	3644	31	to	to	IN
nyp.33433017318597	3644	32	a	a	DT
nyp.33433017318597	3644	33	point	point	NN
nyp.33433017318597	3644	34	at	at	IN
nyp.33433017318597	3644	35	the	the	DT
nyp.33433017318597	3644	36	top	top	NN
nyp.33433017318597	3644	37	,	,	,
nyp.33433017318597	3644	38	then	then	RB
nyp.33433017318597	3644	39	place	place	VB
nyp.33433017318597	3644	40	round	round	RB
nyp.33433017318597	3644	41	alternately	alternately	RB
nyp.33433017318597	3644	42	as	as	IN
nyp.33433017318597	3644	43	your	-PRON-	PRP$
nyp.33433017318597	3644	44	fancy	fancy	NN
nyp.33433017318597	3644	45	directs	direct	NNS
nyp.33433017318597	3644	46	,	,	,
nyp.33433017318597	3644	47	the	the	DT
nyp.33433017318597	3644	48	above	above	JJ
nyp.33433017318597	3644	49	edibles	edible	NNS
nyp.33433017318597	3644	50	.	.	.
nyp.33433017318597	3645	1	Cut	cut	VB
nyp.33433017318597	3645	2	them	-PRON-	PRP
nyp.33433017318597	3645	3	into	into	IN
nyp.33433017318597	3645	4	thin	thin	JJ
nyp.33433017318597	3645	5	slices	slice	NNS
nyp.33433017318597	3645	6	,	,	,
nyp.33433017318597	3645	7	then	then	RB
nyp.33433017318597	3645	8	make	make	VB
nyp.33433017318597	3645	9	the	the	DT
nyp.33433017318597	3645	10	salad	salad	NN
nyp.33433017318597	3645	11	or	or	CC
nyp.33433017318597	3645	12	Dutch	dutch	JJ
nyp.33433017318597	3645	13	sauce	sauce	NN
nyp.33433017318597	3645	14	,	,	,
nyp.33433017318597	3645	15	pour	pour	VB
nyp.33433017318597	3645	16	it	-PRON-	PRP
nyp.33433017318597	3645	17	over	over	IN
nyp.33433017318597	3645	18	the	the	DT
nyp.33433017318597	3645	19	salad	salad	NN
nyp.33433017318597	3645	20	,	,	,
nyp.33433017318597	3645	21	introduce	introduce	VB
nyp.33433017318597	3645	22	aspic	aspic	NN
nyp.33433017318597	3645	23	jelly	jelly	NN
nyp.33433017318597	3645	24	in	in	IN
nyp.33433017318597	3645	25	different	different	JJ
nyp.33433017318597	3645	26	parts	part	NNS
nyp.33433017318597	3645	27	of	of	IN
nyp.33433017318597	3645	28	it	-PRON-	PRP
nyp.33433017318597	3645	29	.	.	.
nyp.33433017318597	3646	1	645	645	CD
nyp.33433017318597	3646	2	.	.	.
nyp.33433017318597	3647	1	LOBSTER	LOBSTER	NNP
nyp.33433017318597	3647	2	SALAD	SALAD	NNP
nyp.33433017318597	3647	3	.	.	.
nyp.33433017318597	3648	1	Extract	extract	VB
nyp.33433017318597	3648	2	the	the	DT
nyp.33433017318597	3648	3	fish	fish	NN
nyp.33433017318597	3648	4	from	from	IN
nyp.33433017318597	3648	5	the	the	DT
nyp.33433017318597	3648	6	shell	shell	NN
nyp.33433017318597	3648	7	,	,	,
nyp.33433017318597	3648	8	place	place	VB
nyp.33433017318597	3648	9	it	-PRON-	PRP
nyp.33433017318597	3648	10	in	in	IN
nyp.33433017318597	3648	11	the	the	DT
nyp.33433017318597	3648	12	centre	centre	NN
nyp.33433017318597	3648	13	of	of	IN
nyp.33433017318597	3648	14	the	the	DT
nyp.33433017318597	3648	15	dish	dish	NN
nyp.33433017318597	3648	16	in	in	IN
nyp.33433017318597	3648	17	which	which	WDT
nyp.33433017318597	3648	18	it	-PRON-	PRP
nyp.33433017318597	3648	19	is	be	VBZ
nyp.33433017318597	3648	20	to	to	TO
nyp.33433017318597	3648	21	be	be	VB
nyp.33433017318597	3648	22	served	serve	VBN
nyp.33433017318597	3648	23	,	,	,
nyp.33433017318597	3648	24	in	in	IN
nyp.33433017318597	3648	25	the	the	DT
nyp.33433017318597	3648	26	form	form	NN
nyp.33433017318597	3648	27	of	of	IN
nyp.33433017318597	3648	28	a	a	DT
nyp.33433017318597	3648	29	pyramid	pyramid	NN
nyp.33433017318597	3648	30	;	;	:
nyp.33433017318597	3648	31	arrange	arrange	VB
nyp.33433017318597	3648	32	the	the	DT
nyp.33433017318597	3648	33	salad	salad	NN
nyp.33433017318597	3648	34	round	round	JJ
nyp.33433017318597	3648	35	tastfully	tastfully	RB
nyp.33433017318597	3648	36	,	,	,
nyp.33433017318597	3648	37	and	and	CC
nyp.33433017318597	3648	38	add	add	VB
nyp.33433017318597	3648	39	salad	salad	NN
nyp.33433017318597	3648	40	mixture	mixture	NN
nyp.33433017318597	3648	41	.	.	.
nyp.33433017318597	3649	1	This	this	DT
nyp.33433017318597	3649	2	dish	dish	NN
nyp.33433017318597	3649	3	is	be	VBZ
nyp.33433017318597	3649	4	not	not	RB
nyp.33433017318597	3649	5	infrequently	infrequently	RB
nyp.33433017318597	3649	6	garnished	garnish	VBN
nyp.33433017318597	3649	7	with	with	IN
nyp.33433017318597	3649	8	the	the	DT
nyp.33433017318597	3649	9	smallest	small	JJS
nyp.33433017318597	3649	10	claws	claws	NN
nyp.33433017318597	3649	11	of	of	IN
nyp.33433017318597	3649	12	the	the	DT
nyp.33433017318597	3649	13	fish	fish	NN
nyp.33433017318597	3649	14	.	.	.
nyp.33433017318597	3650	1	^This	^This	NFP
nyp.33433017318597	3650	2	is	be	VBZ
nyp.33433017318597	3650	3	a	a	DT
nyp.33433017318597	3650	4	matter	matter	NN
nyp.33433017318597	3650	5	of	of	IN
nyp.33433017318597	3650	6	fancy	fancy	JJ
nyp.33433017318597	3650	7	—	—	:
nyp.33433017318597	3650	8	or	or	CC
nyp.33433017318597	3650	9	thus	thus	RB
nyp.33433017318597	3650	10	:	:	:
nyp.33433017318597	3650	11	—	—	:
nyp.33433017318597	3650	12	646	646	CD
nyp.33433017318597	3650	13	.	.	.
nyp.33433017318597	3651	1	LOBSTER	LOBSTER	NNP
nyp.33433017318597	3651	2	SALAD	SALAD	NNP
nyp.33433017318597	3651	3	.	.	.
nyp.33433017318597	3652	1	Salad	Salad	NNP
nyp.33433017318597	3652	2	,	,	,
nyp.33433017318597	3652	3	&	&	CC
nyp.33433017318597	3652	4	C.	C.	NNP
nyp.33433017318597	3652	5	,	,	,
nyp.33433017318597	3652	6	formed	form	VBN
nyp.33433017318597	3652	7	into	into	IN
nyp.33433017318597	3652	8	a	a	DT
nyp.33433017318597	3652	9	heap	heap	NN
nyp.33433017318597	3652	10	,	,	,
nyp.33433017318597	3652	11	ornamented	ornament	VBN
nyp.33433017318597	3652	12	with	with	IN
nyp.33433017318597	3652	13	the	the	DT
nyp.33433017318597	3652	14	claws	claws	NN
nyp.33433017318597	3652	15	of	of	IN
nyp.33433017318597	3652	16	several	several	JJ
nyp.33433017318597	3652	17	lobsters	lobster	NNS
nyp.33433017318597	3652	18	.	.	.
nyp.33433017318597	3653	1	The	the	DT
nyp.33433017318597	3653	2	first	first	JJ
nyp.33433017318597	3653	3	row	row	NN
nyp.33433017318597	3653	4	is	be	VBZ
nyp.33433017318597	3653	5	formed	form	VBN
nyp.33433017318597	3653	6	of	of	IN
nyp.33433017318597	3653	7	cut	cut	NN
nyp.33433017318597	3653	8	cucumbers	cucumber	NNS
nyp.33433017318597	3653	9	,	,	,
nyp.33433017318597	3653	10	the	the	DT
nyp.33433017318597	3653	11	second	second	JJ
nyp.33433017318597	3653	12	of	of	IN
nyp.33433017318597	3653	13	eggs	egg	NNS
nyp.33433017318597	3653	14	boiled	boil	VBN
nyp.33433017318597	3653	15	hard	hard	RB
nyp.33433017318597	3653	16	,	,	,
nyp.33433017318597	3653	17	and	and	CC
nyp.33433017318597	3653	18	each	each	DT
nyp.33433017318597	3653	19	egg	egg	NN
nyp.33433017318597	3653	20	split	split	VBD
nyp.33433017318597	3653	21	into	into	IN
nyp.33433017318597	3653	22	four	four	CD
nyp.33433017318597	3653	23	pieces	piece	NNS
nyp.33433017318597	3653	24	,	,	,
nyp.33433017318597	3653	25	and	and	CC
nyp.33433017318597	3653	26	the	the	DT
nyp.33433017318597	3653	27	points	point	NNS
nyp.33433017318597	3653	28	laid	lay	VBN
nyp.33433017318597	3653	29	round	round	IN
nyp.33433017318597	3653	30	the	the	DT
nyp.33433017318597	3653	31	salad	salad	NN
nyp.33433017318597	3653	32	;	;	:
nyp.33433017318597	3653	33	the	the	DT
nyp.33433017318597	3653	34	third	third	JJ
nyp.33433017318597	3653	35	and	and	CC
nyp.33433017318597	3653	36	bottom	bottom	JJ
nyp.33433017318597	3653	37	row	row	NN
nyp.33433017318597	3653	38	is	be	VBZ
nyp.33433017318597	3653	39	com-	com-	NN
nyp.33433017318597	3653	40	posed	pose	VBN
nyp.33433017318597	3653	41	of	of	IN
nyp.33433017318597	3653	42	slices	slice	NNS
nyp.33433017318597	3653	43	of	of	IN
nyp.33433017318597	3653	44	beetroot	beetroot	NN
nyp.33433017318597	3653	45	,	,	,
nyp.33433017318597	3653	46	lobster	lobster	NN
nyp.33433017318597	3653	47	,	,	,
nyp.33433017318597	3653	48	and	and	CC
nyp.33433017318597	3653	49	hake	hake	NN
nyp.33433017318597	3653	50	.	.	.
nyp.33433017318597	3654	1	647	647	CD
nyp.33433017318597	3654	2	.	.	.
nyp.33433017318597	3655	1	LOBSTERS	lobster	NNS
nyp.33433017318597	3655	2	,	,	,
nyp.33433017318597	3655	3	IN	in	IN
nyp.33433017318597	3655	4	AN	an	DT
nyp.33433017318597	3655	5	ITALIAN	italian	JJ
nyp.33433017318597	3655	6	SALAD	salad	NN
nyp.33433017318597	3655	7	.	.	.
nyp.33433017318597	3656	1	Take	take	VB
nyp.33433017318597	3656	2	two	two	CD
nyp.33433017318597	3656	3	lobsters	lobster	NNS
nyp.33433017318597	3656	4	,	,	,
nyp.33433017318597	3656	5	cut	cut	VBD
nyp.33433017318597	3656	6	them	-PRON-	PRP
nyp.33433017318597	3656	7	into	into	IN
nyp.33433017318597	3656	8	pieces	piece	NNS
nyp.33433017318597	3656	9	by	by	IN
nyp.33433017318597	3656	10	taking	take	VBG
nyp.33433017318597	3656	11	off	off	RP
nyp.33433017318597	3656	12	the	the	DT
nyp.33433017318597	3656	13	claws	claws	NN
nyp.33433017318597	3656	14	and	and	CC
nyp.33433017318597	3656	15	tail	tail	NN
nyp.33433017318597	3656	16	,	,	,
nyp.33433017318597	3656	17	each	each	DT
nyp.33433017318597	3656	18	of	of	IN
nyp.33433017318597	3656	19	which	which	WDT
nyp.33433017318597	3656	20	split	split	VBD
nyp.33433017318597	3656	21	in	in	IN
nyp.33433017318597	3656	22	two	two	CD
nyp.33433017318597	3656	23	;	;	:
nyp.33433017318597	3656	24	the	the	DT
nyp.33433017318597	3656	25	spawn	spawn	NN
nyp.33433017318597	3656	26	rub	rub	VBP
nyp.33433017318597	3656	27	through	through	IN
nyp.33433017318597	3656	28	a	a	DT
nyp.33433017318597	3656	29	dry	dry	JJ
nyp.33433017318597	3656	30	sieve	sieve	NN
nyp.33433017318597	3656	31	to	to	TO
nyp.33433017318597	3656	32	garnish	garnish	VB
nyp.33433017318597	3656	33	the	the	DT
nyp.33433017318597	3656	34	salad	salad	NN
nyp.33433017318597	3656	35	,	,	,
nyp.33433017318597	3656	36	made	make	VBN
nyp.33433017318597	3656	37	in	in	IN
nyp.33433017318597	3656	38	the	the	DT
nyp.33433017318597	3656	39	following	following	JJ
nyp.33433017318597	3656	40	manner	manner	NN
nyp.33433017318597	3656	41	;	;	:
nyp.33433017318597	3656	42	wash	wash	VB
nyp.33433017318597	3656	43	two	two	CD
nyp.33433017318597	3656	44	or	or	CC
nyp.33433017318597	3656	45	three	three	CD
nyp.33433017318597	3656	46	cabbage	cabbage	NN
nyp.33433017318597	3656	47	lettuces	lettuce	NNS
nyp.33433017318597	3656	48	,	,	,
nyp.33433017318597	3656	49	cut	cut	VBD
nyp.33433017318597	3656	50	them	-PRON-	PRP
nyp.33433017318597	3656	51	in	in	IN
nyp.33433017318597	3656	52	large	large	JJ
nyp.33433017318597	3656	53	shreds	shred	NNS
nyp.33433017318597	3656	54	,	,	,
nyp.33433017318597	3656	55	slice	slice	VB
nyp.33433017318597	3656	56	a	a	DT
nyp.33433017318597	3656	57	beet	beet	NN
nyp.33433017318597	3656	58	-	-	HYPH
nyp.33433017318597	3656	59	root	root	NN
nyp.33433017318597	3656	60	and	and	CC
nyp.33433017318597	3656	61	cu-	cu-	XX
nyp.33433017318597	3656	62	cumber	cumber	NN
nyp.33433017318597	3656	63	,	,	,
nyp.33433017318597	3656	64	wash	wash	VB
nyp.33433017318597	3656	65	,	,	,
nyp.33433017318597	3656	66	pick	pick	VB
nyp.33433017318597	3656	67	,	,	,
nyp.33433017318597	3656	68	and	and	CC
nyp.33433017318597	3656	69	cut	cut	VBD
nyp.33433017318597	3656	70	into	into	IN
nyp.33433017318597	3656	71	long	long	JJ
nyp.33433017318597	3656	72	shreds	shred	NNS
nyp.33433017318597	3656	73	four	four	CD
nyp.33433017318597	3656	74	anchovies	anchovy	NNS
nyp.33433017318597	3656	75	,	,	,
nyp.33433017318597	3656	76	chop	chop	VB
nyp.33433017318597	3656	77	some	some	DT
nyp.33433017318597	3656	78	tarragon	tarragon	NN
nyp.33433017318597	3656	79	and	and	CC
nyp.33433017318597	3656	80	chervil	chervil	NN
nyp.33433017318597	3656	81	,	,	,
nyp.33433017318597	3656	82	two	two	CD
nyp.33433017318597	3656	83	boiled	boil	VBN
nyp.33433017318597	3656	84	eggs	egg	NNS
nyp.33433017318597	3656	85	,	,	,
nyp.33433017318597	3656	86	the	the	DT
nyp.33433017318597	3656	87	yolks	yolk	NNS
nyp.33433017318597	3656	88	and	and	CC
nyp.33433017318597	3656	89	whites	white	NNS
nyp.33433017318597	3656	90	chopped	chop	VBN
nyp.33433017318597	3656	91	separately	separately	RB
nyp.33433017318597	3656	92	;	;	:
nyp.33433017318597	3656	93	if	if	IN
nyp.33433017318597	3656	94	you	-PRON-	PRP
nyp.33433017318597	3656	95	have	have	VBP
nyp.33433017318597	3656	96	any	any	DT
nyp.33433017318597	3656	97	cauliflowers	cauliflower	NNS
nyp.33433017318597	3656	98	or	or	CC
nyp.33433017318597	3656	99	French	french	JJ
nyp.33433017318597	3656	100	beans	bean	NNS
nyp.33433017318597	3656	101	,	,	,
nyp.33433017318597	3656	102	boil	boil	VB
nyp.33433017318597	3656	103	and	and	CC
nyp.33433017318597	3656	104	put	put	VBD
nyp.33433017318597	3656	105	them	-PRON-	PRP
nyp.33433017318597	3656	106	with	with	IN
nyp.33433017318597	3656	107	the	the	DT
nyp.33433017318597	3656	108	other	other	JJ
nyp.33433017318597	3656	109	things	thing	NNS
nyp.33433017318597	3656	110	to	to	TO
nyp.33433017318597	3656	111	garnish	garnish	VB
nyp.33433017318597	3656	112	,	,	,
nyp.33433017318597	3656	113	having	have	VBG
nyp.33433017318597	3656	114	everything	everything	NN
nyp.33433017318597	3656	115	prepared	prepare	VBN
nyp.33433017318597	3656	116	,	,	,
nyp.33433017318597	3656	117	place	place	VB
nyp.33433017318597	3656	118	the	the	DT
nyp.33433017318597	3656	119	lettuce	lettuce	NN
nyp.33433017318597	3656	120	in	in	IN
nyp.33433017318597	3656	121	the	the	DT
nyp.33433017318597	3656	122	centre	centre	NN
nyp.33433017318597	3656	123	of	of	IN
nyp.33433017318597	3656	124	the	the	DT
nyp.33433017318597	3656	125	dish	dish	NN
nyp.33433017318597	3656	126	in	in	IN
nyp.33433017318597	3656	127	a	a	DT
nyp.33433017318597	3656	128	heap	heap	NN
nyp.33433017318597	3656	129	,	,	,
nyp.33433017318597	3656	130	and	and	CC
nyp.33433017318597	3656	131	place	place	VB
nyp.33433017318597	3656	132	the	the	DT
nyp.33433017318597	3656	133	lobsters	lobster	NNS
nyp.33433017318597	3656	134	and	and	CC
nyp.33433017318597	3656	135	other	other	JJ
nyp.33433017318597	3656	136	things	thing	NNS
nyp.33433017318597	3656	137	according	accord	VBG
nyp.33433017318597	3656	138	to	to	IN
nyp.33433017318597	3656	139	your	-PRON-	PRP$
nyp.33433017318597	3656	140	taste	taste	NN
nyp.33433017318597	3656	141	,	,	,
nyp.33433017318597	3656	142	and	and	CC
nyp.33433017318597	3656	143	just	just	RB
nyp.33433017318597	3656	144	before	before	IN
nyp.33433017318597	3656	145	you	-PRON-	PRP
nyp.33433017318597	3656	146	serve	serve	VBP
nyp.33433017318597	3656	147	garnish	garnish	NN
nyp.33433017318597	3656	148	with	with	IN
nyp.33433017318597	3656	149	Italian	italian	JJ
nyp.33433017318597	3656	150	salad	salad	NN
nyp.33433017318597	3656	151	sauce	sauce	NN
nyp.33433017318597	3656	152	.	.	.
nyp.33433017318597	3657	1	648.—LOBSTER	648.—LOBSTER	NNP
nyp.33433017318597	3657	2	SALAD	SALAD	NNP
nyp.33433017318597	3657	3	.	.	.
nyp.33433017318597	3658	1	Use	use	VB
nyp.33433017318597	3658	2	only	only	RB
nyp.33433017318597	3658	3	a	a	DT
nyp.33433017318597	3658	4	lobster	lobster	NN
nyp.33433017318597	3658	5	,	,	,
nyp.33433017318597	3658	6	cut	cut	VBN
nyp.33433017318597	3658	7	into	into	IN
nyp.33433017318597	3658	8	some	some	DT
nyp.33433017318597	3658	9	nice	nice	JJ
nyp.33433017318597	3658	10	large	large	JJ
nyp.33433017318597	3658	11	pieces	piece	NNS
nyp.33433017318597	3658	12	,	,	,
nyp.33433017318597	3658	13	rather	rather	RB
nyp.33433017318597	3658	14	thin	thin	JJ
nyp.33433017318597	3658	15	:	:	:
nyp.33433017318597	3658	16	190	190	CD
nyp.33433017318597	3658	17	SALT	SALT	NNS
nyp.33433017318597	3658	18	AND	and	CC
nyp.33433017318597	3658	19	FRESHWATER	freshwater	JJ
nyp.33433017318597	3658	20	FISU	FISU	NNS
nyp.33433017318597	3658	21	.	.	.
nyp.33433017318597	3659	1	use	use	VBP
nyp.33433017318597	3659	2	fillets	fillet	NNS
nyp.33433017318597	3659	3	of	of	IN
nyp.33433017318597	3659	4	anchovies	anchovy	NNS
nyp.33433017318597	3659	5	,	,	,
nyp.33433017318597	3659	6	cucumber	cucumber	NN
nyp.33433017318597	3659	7	,	,	,
nyp.33433017318597	3659	8	and	and	CC
nyp.33433017318597	3659	9	bord	bord	NN
nyp.33433017318597	3659	10	-	-	HYPH
nyp.33433017318597	3659	11	boiled	boil	VBN
nyp.33433017318597	3659	12	eggs	egg	NNS
nyp.33433017318597	3659	13	,	,	,
nyp.33433017318597	3659	14	dish	dish	VB
nyp.33433017318597	3659	15	upon	upon	IN
nyp.33433017318597	3659	16	salad	salad	NN
nyp.33433017318597	3659	17	,	,	,
nyp.33433017318597	3659	18	as	as	IN
nyp.33433017318597	3659	19	for	for	IN
nyp.33433017318597	3659	20	the	the	DT
nyp.33433017318597	3659	21	former	former	JJ
nyp.33433017318597	3659	22	salad	salad	NN
nyp.33433017318597	3659	23	.	.	.
nyp.33433017318597	3660	1	649	649	CD
nyp.33433017318597	3660	2	.	.	.
nyp.33433017318597	3661	1	ANCHOVIES	anchovy	NNS
nyp.33433017318597	3661	2	.	.	.
nyp.33433017318597	3662	1	Wash	wash	VB
nyp.33433017318597	3662	2	half	half	PDT
nyp.33433017318597	3662	3	a	a	DT
nyp.33433017318597	3662	4	dozen	dozen	NN
nyp.33433017318597	3662	5	anchovies	anchovy	NNS
nyp.33433017318597	3662	6	,	,	,
nyp.33433017318597	3662	7	and	and	CC
nyp.33433017318597	3662	8	take	take	VB
nyp.33433017318597	3662	9	the	the	DT
nyp.33433017318597	3662	10	meat	meat	NN
nyp.33433017318597	3662	11	from	from	IN
nyp.33433017318597	3662	12	the	the	DT
nyp.33433017318597	3662	13	bones	bone	NNS
nyp.33433017318597	3662	14	;	;	:
nyp.33433017318597	3662	15	cut	cut	VB
nyp.33433017318597	3662	16	them	-PRON-	PRP
nyp.33433017318597	3662	17	into	into	IN
nyp.33433017318597	3662	18	four	four	CD
nyp.33433017318597	3662	19	fillets	fillet	NNS
nyp.33433017318597	3662	20	,	,	,
nyp.33433017318597	3662	21	place	place	VB
nyp.33433017318597	3662	22	them	-PRON-	PRP
nyp.33433017318597	3662	23	on	on	IN
nyp.33433017318597	3662	24	a	a	DT
nyp.33433017318597	3662	25	dish	dish	NN
nyp.33433017318597	3662	26	with	with	IN
nyp.33433017318597	3662	27	some	some	DT
nyp.33433017318597	3662	28	sweet	sweet	JJ
nyp.33433017318597	3662	29	herbs	herb	NNS
nyp.33433017318597	3662	30	cutjsmall	cutjsmall	NN
nyp.33433017318597	3662	31	,	,	,
nyp.33433017318597	3662	32	and	and	CC
nyp.33433017318597	3662	33	the	the	DT
nyp.33433017318597	3662	34	yolks	yolk	NNS
nyp.33433017318597	3662	35	and	and	CC
nyp.33433017318597	3662	36	whites	white	NNS
nyp.33433017318597	3662	37	of	of	IN
nyp.33433017318597	3662	38	hard	hard	JJ
nyp.33433017318597	3662	39	eggs	egg	NNS
nyp.33433017318597	3662	40	cut	cut	VBD
nyp.33433017318597	3662	41	small	small	JJ
nyp.33433017318597	3662	42	.	.	.
nyp.33433017318597	3663	1	650	650	CD
nyp.33433017318597	3663	2	.	.	.
nyp.33433017318597	3664	1	ANCHOVY	ANCHOVY	NNP
nyp.33433017318597	3664	2	BUTTER	BUTTER	NNP
nyp.33433017318597	3664	3	.	.	.
nyp.33433017318597	3665	1	Wash	wash	VB
nyp.33433017318597	3665	2	your	-PRON-	PRP$
nyp.33433017318597	3665	3	anchovies	anchovy	NNS
nyp.33433017318597	3665	4	carefully	carefully	RB
nyp.33433017318597	3665	5	,	,	,
nyp.33433017318597	3665	6	take	take	VB
nyp.33433017318597	3665	7	out	out	RP
nyp.33433017318597	3665	8	the	the	DT
nyp.33433017318597	3665	9	bones	bone	NNS
nyp.33433017318597	3665	10	and	and	CC
nyp.33433017318597	3665	11	dry	dry	VB
nyp.33433017318597	3665	12	them	-PRON-	PRP
nyp.33433017318597	3665	13	,	,	,
nyp.33433017318597	3665	14	then	then	RB
nyp.33433017318597	3665	15	pound	pound	VB
nyp.33433017318597	3665	16	them	-PRON-	PRP
nyp.33433017318597	3665	17	in	in	IN
nyp.33433017318597	3665	18	a	a	DT
nyp.33433017318597	3665	19	mortar	mortar	NN
nyp.33433017318597	3665	20	until	until	IN
nyp.33433017318597	3665	21	they	-PRON-	PRP
nyp.33433017318597	3665	22	are	be	VBP
nyp.33433017318597	3665	23	reduced	reduce	VBN
nyp.33433017318597	3665	24	to	to	IN
nyp.33433017318597	3665	25	a	a	DT
nyp.33433017318597	3665	26	paste	paste	NN
nyp.33433017318597	3665	27	,	,	,
nyp.33433017318597	3665	28	and	and	CC
nyp.33433017318597	3665	29	mix	mix	VB
nyp.33433017318597	3665	30	this	this	DT
nyp.33433017318597	3665	31	paste	paste	NN
nyp.33433017318597	3665	32	with	with	IN
nyp.33433017318597	3665	33	double	double	PDT
nyp.33433017318597	3665	34	the	the	DT
nyp.33433017318597	3665	35	quantity	quantity	NN
nyp.33433017318597	3665	36	of	of	IN
nyp.33433017318597	3665	37	fresh	fresh	JJ
nyp.33433017318597	3665	38	butter	butter	NN
nyp.33433017318597	3665	39	.	.	.
nyp.33433017318597	3666	1	651	651	CD
nyp.33433017318597	3666	2	.	.	.
nyp.33433017318597	3667	1	ANCHOVIES	anchovy	NNS
nyp.33433017318597	3667	2	,	,	,
nyp.33433017318597	3667	3	ESSENCE	ESSENCE	NNP
nyp.33433017318597	3667	4	OP	OP	NNP
nyp.33433017318597	3667	5	.	.	.
nyp.33433017318597	3668	1	A	a	DT
nyp.33433017318597	3668	2	pound	pound	NN
nyp.33433017318597	3668	3	of	of	IN
nyp.33433017318597	3668	4	the	the	DT
nyp.33433017318597	3668	5	best	good	JJS
nyp.33433017318597	3668	6	anchovies	anchovy	NNS
nyp.33433017318597	3668	7	,	,	,
nyp.33433017318597	3668	8	two	two	CD
nyp.33433017318597	3668	9	quarts	quart	NNS
nyp.33433017318597	3668	10	of	of	IN
nyp.33433017318597	3668	11	water	water	NN
nyp.33433017318597	3668	12	,	,	,
nyp.33433017318597	3668	13	two	two	CD
nyp.33433017318597	3668	14	bay	bay	NN
nyp.33433017318597	3668	15	leaves	leave	NNS
nyp.33433017318597	3668	16	,	,	,
nyp.33433017318597	3668	17	some	some	DT
nyp.33433017318597	3668	18	whole	whole	JJ
nyp.33433017318597	3668	19	pepper	pepper	NN
nyp.33433017318597	3668	20	,	,	,
nyp.33433017318597	3668	21	a	a	DT
nyp.33433017318597	3668	22	little	little	JJ
nyp.33433017318597	3668	23	scraped	scrape	VBN
nyp.33433017318597	3668	24	horse	horse	NN
nyp.33433017318597	3668	25	-	-	HYPH
nyp.33433017318597	3668	26	radish	radish	NN
nyp.33433017318597	3668	27	,	,	,
nyp.33433017318597	3668	28	a	a	DT
nyp.33433017318597	3668	29	little	little	JJ
nyp.33433017318597	3668	30	thyme	thyme	NNS
nyp.33433017318597	3668	31	,	,	,
nyp.33433017318597	3668	32	two	two	CD
nyp.33433017318597	3668	33	blades	blade	NNS
nyp.33433017318597	3668	34	of	of	IN
nyp.33433017318597	3668	35	mace	mace	NN
nyp.33433017318597	3668	36	,	,	,
nyp.33433017318597	3668	37	six	six	CD
nyp.33433017318597	3668	38	shalots	shalot	NNS
nyp.33433017318597	3668	39	chopped	chop	VBD
nyp.33433017318597	3668	40	small	small	JJ
nyp.33433017318597	3668	41	,	,	,
nyp.33433017318597	3668	42	a	a	DT
nyp.33433017318597	3668	43	gill	gill	NNP
nyp.33433017318597	3668	44	of	of	IN
nyp.33433017318597	3668	45	port	port	NN
nyp.33433017318597	3668	46	wine	wine	NN
nyp.33433017318597	3668	47	,	,	,
nyp.33433017318597	3668	48	half	half	PDT
nyp.33433017318597	3668	49	the	the	DT
nyp.33433017318597	3668	50	rind	rind	NN
nyp.33433017318597	3668	51	of	of	IN
nyp.33433017318597	3668	52	a	a	DT
nyp.33433017318597	3668	53	lemon	lemon	NN
nyp.33433017318597	3668	54	,	,	,
nyp.33433017318597	3668	55	a	a	DT
nyp.33433017318597	3668	56	gill	gill	NN
nyp.33433017318597	3668	57	of	of	IN
nyp.33433017318597	3668	58	ketchup	ketchup	NN
nyp.33433017318597	3668	59	,	,	,
nyp.33433017318597	3668	60	boil	boil	VB
nyp.33433017318597	3668	61	them	-PRON-	PRP
nyp.33433017318597	3668	62	together	together	RB
nyp.33433017318597	3668	63	for	for	IN
nyp.33433017318597	3668	64	twenty	twenty	CD
nyp.33433017318597	3668	65	minutes	minute	NNS
nyp.33433017318597	3668	66	,	,	,
nyp.33433017318597	3668	67	then	then	RB
nyp.33433017318597	3668	68	rub	rub	VB
nyp.33433017318597	3668	69	them	-PRON-	PRP
nyp.33433017318597	3668	70	through	through	IN
nyp.33433017318597	3668	71	a	a	DT
nyp.33433017318597	3668	72	tammy	tammy	NNP
nyp.33433017318597	3668	73	with	with	IN
nyp.33433017318597	3668	74	a	a	DT
nyp.33433017318597	3668	75	wooden	wooden	JJ
nyp.33433017318597	3668	76	spoon	spoon	NN
nyp.33433017318597	3668	77	;	;	:
nyp.33433017318597	3668	78	when	when	WRB
nyp.33433017318597	3668	79	cold	cold	JJ
nyp.33433017318597	3668	80	put	put	VBD
nyp.33433017318597	3668	81	it	-PRON-	PRP
nyp.33433017318597	3668	82	into	into	IN
nyp.33433017318597	3668	83	pint	pint	NN
nyp.33433017318597	3668	84	bottles	bottle	NNS
nyp.33433017318597	3668	85	,	,	,
nyp.33433017318597	3668	86	cork	cork	VB
nyp.33433017318597	3668	87	them	-PRON-	PRP
nyp.33433017318597	3668	88	close	close	RB
nyp.33433017318597	3668	89	,	,	,
nyp.33433017318597	3668	90	and	and	CC
nyp.33433017318597	3668	91	keep	keep	VB
nyp.33433017318597	3668	92	them	-PRON-	PRP
nyp.33433017318597	3668	93	in	in	IN
nyp.33433017318597	3668	94	a	a	DT
nyp.33433017318597	3668	95	dry	dry	JJ
nyp.33433017318597	3668	96	place	place	NN
nyp.33433017318597	3668	97	.	.	.
nyp.33433017318597	3669	1	652	652	CD
nyp.33433017318597	3669	2	.	.	.
nyp.33433017318597	3670	1	ESSENCE	ESSENCE	NNP
nyp.33433017318597	3670	2	OFANCHOVIES	OFANCHOVIES	NNP
nyp.33433017318597	3670	3	.	.	.
nyp.33433017318597	3671	1	Fillet	fillet	VB
nyp.33433017318597	3671	2	several	several	JJ
nyp.33433017318597	3671	3	dozen	dozen	NN
nyp.33433017318597	3671	4	of	of	IN
nyp.33433017318597	3671	5	anchovies	anchovy	NNS
nyp.33433017318597	3671	6	,	,	,
nyp.33433017318597	3671	7	then	then	RB
nyp.33433017318597	3671	8	chop	chop	VB
nyp.33433017318597	3671	9	them	-PRON-	PRP
nyp.33433017318597	3671	10	up	up	RP
nyp.33433017318597	3671	11	fine	fine	RB
nyp.33433017318597	3671	12	with	with	IN
nyp.33433017318597	3671	13	some	some	DT
nyp.33433017318597	3671	14	of	of	IN
nyp.33433017318597	3671	15	their	-PRON-	PRP$
nyp.33433017318597	3671	16	own	own	JJ
nyp.33433017318597	3671	17	liquor	liquor	NN
nyp.33433017318597	3671	18	strained	strain	VBN
nyp.33433017318597	3671	19	,	,	,
nyp.33433017318597	3671	20	add	add	VB
nyp.33433017318597	3671	21	to	to	IN
nyp.33433017318597	3671	22	it	-PRON-	PRP
nyp.33433017318597	3671	23	a	a	DT
nyp.33433017318597	3671	24	cupful	cupful	NN
nyp.33433017318597	3671	25	of	of	IN
nyp.33433017318597	3671	26	water	water	NN
nyp.33433017318597	3671	27	,	,	,
nyp.33433017318597	3671	28	boil	boil	VB
nyp.33433017318597	3671	29	them	-PRON-	PRP
nyp.33433017318597	3671	30	gently	gently	RB
nyp.33433017318597	3671	31	until	until	IN
nyp.33433017318597	3671	32	the	the	DT
nyp.33433017318597	3671	33	fish	fish	NN
nyp.33433017318597	3671	34	is	be	VBZ
nyp.33433017318597	3671	35	dissolved	dissolve	VBN
nyp.33433017318597	3671	36	,	,	,
nyp.33433017318597	3671	37	then	then	RB
nyp.33433017318597	3671	38	strain	strain	VB
nyp.33433017318597	3671	39	it	-PRON-	PRP
nyp.33433017318597	3671	40	and	and	CC
nyp.33433017318597	3671	41	when	when	WRB
nyp.33433017318597	3671	42	cold	cold	JJ
nyp.33433017318597	3671	43	bottle	bottle	NN
nyp.33433017318597	3671	44	it	-PRON-	PRP
nyp.33433017318597	3671	45	.	.	.
nyp.33433017318597	3672	1	653	653	LS
nyp.33433017318597	3672	2	.	.	.
nyp.33433017318597	3672	3	—	—	:
nyp.33433017318597	3672	4	TOAST	toast	NN
nyp.33433017318597	3672	5	OF	of	IN
nyp.33433017318597	3672	6	ANCHOVIES	anchovy	NNS
nyp.33433017318597	3672	7	.	.	.
nyp.33433017318597	3673	1	Prepare	prepare	VB
nyp.33433017318597	3673	2	toast	toast	NN
nyp.33433017318597	3673	3	;	;	:
nyp.33433017318597	3673	4	fillet	fillet	VB
nyp.33433017318597	3673	5	some	some	DT
nyp.33433017318597	3673	6	anchovies	anchovy	NNS
nyp.33433017318597	3673	7	,	,	,
nyp.33433017318597	3673	8	pound	pound	VB
nyp.33433017318597	3673	9	them	-PRON-	PRP
nyp.33433017318597	3673	10	in	in	IN
nyp.33433017318597	3673	11	a	a	DT
nyp.33433017318597	3673	12	mortar	mortar	NN
nyp.33433017318597	3673	13	,	,	,
nyp.33433017318597	3673	14	add	add	VB
nyp.33433017318597	3673	15	a	a	DT
nyp.33433017318597	3673	16	little	little	JJ
nyp.33433017318597	3673	17	butter	butter	NN
nyp.33433017318597	3673	18	well	well	RB
nyp.33433017318597	3673	19	pounded	pound	VBD
nyp.33433017318597	3673	20	into	into	IN
nyp.33433017318597	3673	21	it	-PRON-	PRP
nyp.33433017318597	3673	22	,	,	,
nyp.33433017318597	3673	23	a	a	DT
nyp.33433017318597	3673	24	little	little	JJ
nyp.33433017318597	3673	25	cayenne	cayenne	NN
nyp.33433017318597	3673	26	pepper	pepper	NN
nyp.33433017318597	3673	27	,	,	,
nyp.33433017318597	3673	28	»	»	''
nyp.33433017318597	3673	29	few	few	JJ
nyp.33433017318597	3673	30	drops	drop	NNS
nyp.33433017318597	3673	31	of	of	IN
nyp.33433017318597	3673	32	lemon	lemon	NN
nyp.33433017318597	3673	33	juice	juice	NN
nyp.33433017318597	3673	34	;	;	:
nyp.33433017318597	3673	35	take	take	VB
nyp.33433017318597	3673	36	it	-PRON-	PRP
nyp.33433017318597	3673	37	out	out	RP
nyp.33433017318597	3673	38	and	and	CC
nyp.33433017318597	3673	39	spread	spread	VBD
nyp.33433017318597	3673	40	it	-PRON-	PRP
nyp.33433017318597	3673	41	on	on	IN
nyp.33433017318597	3673	42	the	the	DT
nyp.33433017318597	3673	43	toast	toast	NN
nyp.33433017318597	3673	44	.	.	.
nyp.33433017318597	3674	1	654	654	CD
nyp.33433017318597	3674	2	.	.	.
nyp.33433017318597	3675	1	ANCHOVIES	anchovy	NNS
nyp.33433017318597	3675	2	WITH	with	IN
nyp.33433017318597	3675	3	FRIED	FRIED	NNP
nyp.33433017318597	3675	4	BREAD	BREAD	NNP
nyp.33433017318597	3675	5	.	.	.
nyp.33433017318597	3676	1	Cut	cut	VB
nyp.33433017318597	3676	2	some	some	DT
nyp.33433017318597	3676	3	bread	bread	NN
nyp.33433017318597	3676	4	thin	thin	RB
nyp.33433017318597	3676	5	,	,	,
nyp.33433017318597	3676	6	then	then	RB
nyp.33433017318597	3676	7	cut	cut	VB
nyp.33433017318597	3676	8	out	out	RP
nyp.33433017318597	3676	9	with	with	IN
nyp.33433017318597	3676	10	a	a	DT
nyp.33433017318597	3676	11	plain	plain	JJ
nyp.33433017318597	3676	12	patty	patty	NN
nyp.33433017318597	3676	13	cutter	cutter	NN
nyp.33433017318597	3676	14	the	the	DT
nyp.33433017318597	3676	15	quantity	quantity	NN
nyp.33433017318597	3676	16	you	-PRON-	PRP
nyp.33433017318597	3676	17	require	require	VBP
nyp.33433017318597	3676	18	,	,	,
nyp.33433017318597	3676	19	as	as	IN
nyp.33433017318597	3676	20	you	-PRON-	PRP
nyp.33433017318597	3676	21	will	will	MD
nyp.33433017318597	3676	22	put	put	VB
nyp.33433017318597	3676	23	one	one	CD
nyp.33433017318597	3676	24	on	on	IN
nyp.33433017318597	3676	25	the	the	DT
nyp.33433017318597	3676	26	other	other	JJ
nyp.33433017318597	3676	27	;	;	:
nyp.33433017318597	3676	28	fry	fry	VB
nyp.33433017318597	3676	29	them	-PRON-	PRP
nyp.33433017318597	3676	30	in	in	IN
nyp.33433017318597	3676	31	lard	lard	NN
nyp.33433017318597	3676	32	a	a	DT
nyp.33433017318597	3676	33	very	very	RB
nyp.33433017318597	3676	34	nice	nice	JJ
nyp.33433017318597	3676	35	brown	brown	NN
nyp.33433017318597	3676	36	,	,	,
nyp.33433017318597	3676	37	then	then	RB
nyp.33433017318597	3676	38	fillet	fillet	NN
nyp.33433017318597	3676	39	and	and	CC
nyp.33433017318597	3676	40	pound	pound	NN
nyp.33433017318597	3676	41	anchovies	anchovy	NNS
nyp.33433017318597	3676	42	as	as	IN
nyp.33433017318597	3676	43	before	before	RB
nyp.33433017318597	3676	44	;	;	:
nyp.33433017318597	3676	45	add	add	VB
nyp.33433017318597	3676	46	a	a	DT
nyp.33433017318597	3676	47	little	little	JJ
nyp.33433017318597	3676	48	parsley	parsley	NN
nyp.33433017318597	3676	49	,	,	,
nyp.33433017318597	3676	50	and	and	CC
nyp.33433017318597	3676	51	a	a	DT
nyp.33433017318597	3676	52	grain	grain	NN
nyp.33433017318597	3676	53	of	of	IN
nyp.33433017318597	3676	54	shalot	shalot	NNP
nyp.33433017318597	3676	55	,	,	,
nyp.33433017318597	3676	56	rub	rub	VB
nyp.33433017318597	3676	57	all	all	RB
nyp.33433017318597	3676	58	through	through	IN
nyp.33433017318597	3676	59	a	a	DT
nyp.33433017318597	3676	60	fine	fine	JJ
nyp.33433017318597	3676	61	wire	wire	NN
nyp.33433017318597	3676	62	or	or	CC
nyp.33433017318597	3676	63	hair	hair	NN
nyp.33433017318597	3676	64	sieve	sieve	NN
nyp.33433017318597	3676	65	,	,	,
nyp.33433017318597	3676	66	spread	spread	VBD
nyp.33433017318597	3676	67	one	one	CD
nyp.33433017318597	3676	68	of	of	IN
nyp.33433017318597	3676	69	your	-PRON-	PRP$
nyp.33433017318597	3676	70	toasts	toast	NNS
nyp.33433017318597	3676	71	rather	rather	RB
nyp.33433017318597	3676	72	thick	thick	JJ
nyp.33433017318597	3676	73	,	,	,
nyp.33433017318597	3676	74	place	place	VB
nyp.33433017318597	3676	75	another	another	DT
nyp.33433017318597	3676	76	piece	piece	NN
nyp.33433017318597	3676	77	of	of	IN
nyp.33433017318597	3676	78	bread	bread	NN
nyp.33433017318597	3676	79	on	on	IN
nyp.33433017318597	3676	80	the	the	DT
nyp.33433017318597	3676	81	top	top	NN
nyp.33433017318597	3676	82	;	;	:
nyp.33433017318597	3676	83	have	have	VBP
nyp.33433017318597	3676	84	ready	ready	JJ
nyp.33433017318597	3676	85	some	some	DT
nyp.33433017318597	3676	86	more	more	RBR
nyp.33433017318597	3676	87	filletted	fillette	VBN
nyp.33433017318597	3676	88	anchovies	anchovy	NNS
nyp.33433017318597	3676	89	,	,	,
nyp.33433017318597	3676	90	and	and	CC
nyp.33433017318597	3676	91	garnish	garnish	VB
nyp.33433017318597	3676	92	each	each	DT
nyp.33433017318597	3676	93	toast	toast	NN
nyp.33433017318597	3676	94	,	,	,
nyp.33433017318597	3676	95	using	use	VBG
nyp.33433017318597	3676	96	pickles	pickle	NNS
nyp.33433017318597	3676	97	likewise	likewise	RB
nyp.33433017318597	3676	98	,	,	,
nyp.33433017318597	3676	99	or	or	CC
nyp.33433017318597	3676	100	parsley	parsley	NN
nyp.33433017318597	3676	101	.	.	.
nyp.33433017318597	3677	1	655	655	CD
nyp.33433017318597	3677	2	.	.	.
nyp.33433017318597	3678	1	TO	to	TO
nyp.33433017318597	3678	2	KNOW	know	VB
nyp.33433017318597	3678	3	GOOD	good	JJ
nyp.33433017318597	3678	4	ANCHOVIES	anchovy	NNS
nyp.33433017318597	3678	5	.	.	.
nyp.33433017318597	3679	1	The	the	DT
nyp.33433017318597	3679	2	best	good	JJS
nyp.33433017318597	3679	3	look	look	VBP
nyp.33433017318597	3679	4	red	red	JJ
nyp.33433017318597	3679	5	and	and	CC
nyp.33433017318597	3679	6	mellow	mellow	JJ
nyp.33433017318597	3679	7	,	,	,
nyp.33433017318597	3679	8	and	and	CC
nyp.33433017318597	3679	9	the	the	DT
nyp.33433017318597	3679	10	bones	bone	NNS
nyp.33433017318597	3679	11	moist	moist	JJ
nyp.33433017318597	3679	12	and	and	CC
nyp.33433017318597	3679	13	oily	oily	JJ
nyp.33433017318597	3679	14	,	,	,
nyp.33433017318597	3679	15	the	the	DT
nyp.33433017318597	3679	16	flesh	flesh	NN
nyp.33433017318597	3679	17	high	high	JJ
nyp.33433017318597	3679	18	flavoured	flavour	VBN
nyp.33433017318597	3679	19	,	,	,
nyp.33433017318597	3679	20	and	and	CC
nyp.33433017318597	3679	21	a	a	DT
nyp.33433017318597	3679	22	fine	fine	JJ
nyp.33433017318597	3679	23	smell	smell	NN
nyp.33433017318597	3679	24	,	,	,
nyp.33433017318597	3679	25	if	if	IN
nyp.33433017318597	3679	26	the	the	DT
nyp.33433017318597	3679	27	liquor	liquor	NN
nyp.33433017318597	3679	28	and	and	CC
nyp.33433017318597	3679	29	fish	fish	NN
nyp.33433017318597	3679	30	become	become	VBP
nyp.33433017318597	3679	31	dry	dry	JJ
nyp.33433017318597	3679	32	,	,	,
nyp.33433017318597	3679	33	add	add	VB
nyp.33433017318597	3679	34	into	into	IN
nyp.33433017318597	3679	35	it	-PRON-	PRP
nyp.33433017318597	3679	36	a	a	DT
nyp.33433017318597	3679	37	little	little	JJ
nyp.33433017318597	3679	38	beef	beef	NN
nyp.33433017318597	3679	39	brine	brine	NN
nyp.33433017318597	3679	40	.	.	.
nyp.33433017318597	3680	1	SALT	SALT	NNS
nyp.33433017318597	3680	2	AND	and	CC
nyp.33433017318597	3680	3	FRESH	fresh	JJ
nyp.33433017318597	3680	4	WATER	water	NN
nyp.33433017318597	3680	5	FISH	fish	NN
nyp.33433017318597	3680	6	.	.	.
nyp.33433017318597	3681	1	191	191	CD
nyp.33433017318597	3681	2	656	656	CD
nyp.33433017318597	3681	3	.	.	.
nyp.33433017318597	3682	1	LOBSTER	lobster	NN
nyp.33433017318597	3682	2	OF	of	IN
nyp.33433017318597	3682	3	PRAWNS	PRAWNS	NNPS
nyp.33433017318597	3682	4	,	,	,
nyp.33433017318597	3682	5	OB	OB	NNP
nyp.33433017318597	3682	6	CRAYFISH	CRAYFISH	NNP
nyp.33433017318597	3682	7	The	the	DT
nyp.33433017318597	3682	8	same	same	JJ
nyp.33433017318597	3682	9	.	.	.
nyp.33433017318597	3683	1	After	after	IN
nyp.33433017318597	3683	2	taking	take	VBG
nyp.33433017318597	3683	3	the	the	DT
nyp.33433017318597	3683	4	meat	meat	NN
nyp.33433017318597	3683	5	from	from	IN
nyp.33433017318597	3683	6	the	the	DT
nyp.33433017318597	3683	7	shells	shell	NNS
nyp.33433017318597	3683	8	quite	quite	RB
nyp.33433017318597	3683	9	whole	whole	JJ
nyp.33433017318597	3683	10	and	and	CC
nyp.33433017318597	3683	11	clean	clean	JJ
nyp.33433017318597	3683	12	,	,	,
nyp.33433017318597	3683	13	set	set	VB
nyp.33433017318597	3683	14	a	a	DT
nyp.33433017318597	3683	15	little	little	JJ
nyp.33433017318597	3683	16	jelly	jelly	NN
nyp.33433017318597	3683	17	in	in	IN
nyp.33433017318597	3683	18	your	-PRON-	PRP$
nyp.33433017318597	3683	19	plain	plain	JJ
nyp.33433017318597	3683	20	mould	mould	NN
nyp.33433017318597	3683	21	to	to	TO
nyp.33433017318597	3683	22	get	get	VB
nyp.33433017318597	3683	23	cold	cold	JJ
nyp.33433017318597	3683	24	,	,	,
nyp.33433017318597	3683	25	to	to	IN
nyp.33433017318597	3683	26	ornament	ornament	NN
nyp.33433017318597	3683	27	upon	upon	IN
nyp.33433017318597	3683	28	;	;	:
nyp.33433017318597	3683	29	filling	fill	VBG
nyp.33433017318597	3683	30	up	up	RP
nyp.33433017318597	3683	31	the	the	DT
nyp.33433017318597	3683	32	mould	mould	NN
nyp.33433017318597	3683	33	by	by	IN
nyp.33433017318597	3683	34	degrees	degree	NNS
nyp.33433017318597	3683	35	.	.	.
nyp.33433017318597	3684	1	657	657	CD
nyp.33433017318597	3684	2	.	.	.
nyp.33433017318597	3685	1	CULLIS	CULLIS	NNP
nyp.33433017318597	3685	2	OF	of	IN
nyp.33433017318597	3685	3	FISH	fish	NN
nyp.33433017318597	3685	4	.	.	.
nyp.33433017318597	3686	1	Broil	Broil	NNP
nyp.33433017318597	3686	2	a	a	DT
nyp.33433017318597	3686	3	jack	jack	NN
nyp.33433017318597	3686	4	or	or	CC
nyp.33433017318597	3686	5	pike	pike	NN
nyp.33433017318597	3686	6	till	till	IN
nyp.33433017318597	3686	7	it	-PRON-	PRP
nyp.33433017318597	3686	8	is	be	VBZ
nyp.33433017318597	3686	9	properly	properly	RB
nyp.33433017318597	3686	10	done	do	VBN
nyp.33433017318597	3686	11	,	,	,
nyp.33433017318597	3686	12	then	then	RB
nyp.33433017318597	3686	13	take	take	VB
nyp.33433017318597	3686	14	off	off	RP
nyp.33433017318597	3686	15	the	the	DT
nyp.33433017318597	3686	16	skin	skin	NN
nyp.33433017318597	3686	17	and	and	CC
nyp.33433017318597	3686	18	separate	separate	VB
nyp.33433017318597	3686	19	the	the	DT
nyp.33433017318597	3686	20	flesh	flesh	NN
nyp.33433017318597	3686	21	from	from	IN
nyp.33433017318597	3686	22	the	the	DT
nyp.33433017318597	3686	23	bones	bone	NNS
nyp.33433017318597	3686	24	,	,	,
nyp.33433017318597	3686	25	boil	boil	VB
nyp.33433017318597	3686	26	six	six	CD
nyp.33433017318597	3686	27	eggs	egg	NNS
nyp.33433017318597	3686	28	hard	hard	JJ
nyp.33433017318597	3686	29	,	,	,
nyp.33433017318597	3686	30	and	and	CC
nyp.33433017318597	3686	31	take	take	VB
nyp.33433017318597	3686	32	out	out	RP
nyp.33433017318597	3686	33	the	the	DT
nyp.33433017318597	3686	34	yolks	yolk	NNS
nyp.33433017318597	3686	35	,	,	,
nyp.33433017318597	3686	36	blanch	blanch	VB
nyp.33433017318597	3686	37	a	a	DT
nyp.33433017318597	3686	38	few	few	JJ
nyp.33433017318597	3686	39	almonds	almond	NNS
nyp.33433017318597	3686	40	,	,	,
nyp.33433017318597	3686	41	beat	beat	VBD
nyp.33433017318597	3686	42	them	-PRON-	PRP
nyp.33433017318597	3686	43	to	to	IN
nyp.33433017318597	3686	44	a	a	DT
nyp.33433017318597	3686	45	paste	paste	NN
nyp.33433017318597	3686	46	in	in	IN
nyp.33433017318597	3686	47	a	a	DT
nyp.33433017318597	3686	48	mortar	mortar	NN
nyp.33433017318597	3686	49	,	,	,
nyp.33433017318597	3686	50	and	and	CC
nyp.33433017318597	3686	51	then	then	RB
nyp.33433017318597	3686	52	add	add	VB
nyp.33433017318597	3686	53	the	the	DT
nyp.33433017318597	3686	54	yolks	yolk	NNS
nyp.33433017318597	3686	55	of	of	IN
nyp.33433017318597	3686	56	eggs	egg	NNS
nyp.33433017318597	3686	57	,	,	,
nyp.33433017318597	3686	58	mix	mix	VB
nyp.33433017318597	3686	59	this	this	DT
nyp.33433017318597	3686	60	well	well	RB
nyp.33433017318597	3686	61	with	with	IN
nyp.33433017318597	3686	62	the	the	DT
nyp.33433017318597	3686	63	butter	butter	NN
nyp.33433017318597	3686	64	,	,	,
nyp.33433017318597	3686	65	then	then	RB
nyp.33433017318597	3686	66	put	put	VB
nyp.33433017318597	3686	67	in	in	IN
nyp.33433017318597	3686	68	the	the	DT
nyp.33433017318597	3686	69	fish	fish	NN
nyp.33433017318597	3686	70	,	,	,
nyp.33433017318597	3686	71	and	and	CC
nyp.33433017318597	3686	72	pound	pound	VB
nyp.33433017318597	3686	73	all	all	RB
nyp.33433017318597	3686	74	together	together	RB
nyp.33433017318597	3686	75	;	;	:
nyp.33433017318597	3686	76	take	take	VB
nyp.33433017318597	3686	77	half	half	PDT
nyp.33433017318597	3686	78	a	a	DT
nyp.33433017318597	3686	79	dozen	dozen	NN
nyp.33433017318597	3686	80	onions	onion	NNS
nyp.33433017318597	3686	81	,	,	,
nyp.33433017318597	3686	82	and	and	CC
nyp.33433017318597	3686	83	cut	cut	VBD
nyp.33433017318597	3686	84	them	-PRON-	PRP
nyp.33433017318597	3686	85	in	in	IN
nyp.33433017318597	3686	86	slices	slice	NNS
nyp.33433017318597	3686	87	,	,	,
nyp.33433017318597	3686	88	two	two	CD
nyp.33433017318597	3686	89	parsnips	parsnip	NNS
nyp.33433017318597	3686	90	,	,	,
nyp.33433017318597	3686	91	and	and	CC
nyp.33433017318597	3686	92	three	three	CD
nyp.33433017318597	3686	93	carrots	carrot	NNS
nyp.33433017318597	3686	94	,	,	,
nyp.33433017318597	3686	95	set	set	VBN
nyp.33433017318597	3686	96	on	on	IN
nyp.33433017318597	3686	97	a	a	DT
nyp.33433017318597	3686	98	stewpan	stewpan	NN
nyp.33433017318597	3686	99	,	,	,
nyp.33433017318597	3686	100	and	and	CC
nyp.33433017318597	3686	101	put	put	VBD
nyp.33433017318597	3686	102	into	into	IN
nyp.33433017318597	3686	103	it	-PRON-	PRP
nyp.33433017318597	3686	104	a	a	DT
nyp.33433017318597	3686	105	piece	piece	NN
nyp.33433017318597	3686	106	of	of	IN
nyp.33433017318597	3686	107	butter	butter	NN
nyp.33433017318597	3686	108	to	to	IN
nyp.33433017318597	3686	109	brown	brown	NN
nyp.33433017318597	3686	110	,	,	,
nyp.33433017318597	3686	111	and	and	CC
nyp.33433017318597	3686	112	put	put	VBN
nyp.33433017318597	3686	113	in	in	RP
nyp.33433017318597	3686	114	the	the	DT
nyp.33433017318597	3686	115	roots	root	NNS
nyp.33433017318597	3686	116	to	to	TO
nyp.33433017318597	3686	117	boil	boil	VB
nyp.33433017318597	3686	118	,	,	,
nyp.33433017318597	3686	119	turn	turn	VB
nyp.33433017318597	3686	120	them	-PRON-	PRP
nyp.33433017318597	3686	121	till	till	IN
nyp.33433017318597	3686	122	they	-PRON-	PRP
nyp.33433017318597	3686	123	are	be	VBP
nyp.33433017318597	3686	124	brown	brown	JJ
nyp.33433017318597	3686	125	,	,	,
nyp.33433017318597	3686	126	and	and	CC
nyp.33433017318597	3686	127	then	then	RB
nyp.33433017318597	3686	128	pour	pour	VB
nyp.33433017318597	3686	129	in	in	IN
nyp.33433017318597	3686	130	a	a	DT
nyp.33433017318597	3686	131	little	little	JJ
nyp.33433017318597	3686	132	broth	broth	NN
nyp.33433017318597	3686	133	to	to	TO
nyp.33433017318597	3686	134	moisten	moisten	VB
nyp.33433017318597	3686	135	them	-PRON-	PRP
nyp.33433017318597	3686	136	;	;	:
nyp.33433017318597	3686	137	when	when	WRB
nyp.33433017318597	3686	138	it	-PRON-	PRP
nyp.33433017318597	3686	139	has	have	VBZ
nyp.33433017318597	3686	140	boiled	boil	VBN
nyp.33433017318597	3686	141	a	a	DT
nyp.33433017318597	3686	142	few	few	JJ
nyp.33433017318597	3686	143	minutes	minute	NNS
nyp.33433017318597	3686	144	strain	strain	VBP
nyp.33433017318597	3686	145	it	-PRON-	PRP
nyp.33433017318597	3686	146	into	into	IN
nyp.33433017318597	3686	147	another	another	DT
nyp.33433017318597	3686	148	saucepan	saucepan	NN
nyp.33433017318597	3686	149	,	,	,
nyp.33433017318597	3686	150	and	and	CC
nyp.33433017318597	3686	151	then	then	RB
nyp.33433017318597	3686	152	put	put	VB
nyp.33433017318597	3686	153	in	in	RP
nyp.33433017318597	3686	154	a	a	DT
nyp.33433017318597	3686	155	leek	leek	NN
nyp.33433017318597	3686	156	,	,	,
nyp.33433017318597	3686	157	some	some	DT
nyp.33433017318597	3686	158	parsley	parsley	NN
nyp.33433017318597	3686	159	,	,	,
nyp.33433017318597	3686	160	sweet	sweet	JJ
nyp.33433017318597	3686	161	basil	basil	NN
nyp.33433017318597	3686	162	,	,	,
nyp.33433017318597	3686	163	half	half	PDT
nyp.33433017318597	3686	164	a	a	DT
nyp.33433017318597	3686	165	dozen	dozen	NN
nyp.33433017318597	3686	166	cloves	clove	NNS
nyp.33433017318597	3686	167	,	,	,
nyp.33433017318597	3686	168	some	some	DT
nyp.33433017318597	3686	169	mushrooms	mushroom	NNS
nyp.33433017318597	3686	170	,	,	,
nyp.33433017318597	3686	171	and	and	CC
nyp.33433017318597	3686	172	truffles	truffle	NNS
nyp.33433017318597	3686	173	,	,	,
nyp.33433017318597	3686	174	and	and	CC
nyp.33433017318597	3686	175	a	a	DT
nyp.33433017318597	3686	176	few	few	JJ
nyp.33433017318597	3686	177	bread	bread	NN
nyp.33433017318597	3686	178	crumbs	crumb	NNS
nyp.33433017318597	3686	179	,	,	,
nyp.33433017318597	3686	180	when	when	WRB
nyp.33433017318597	3686	181	it	-PRON-	PRP
nyp.33433017318597	3686	182	has	have	VBZ
nyp.33433017318597	3686	183	stewed	stew	VBN
nyp.33433017318597	3686	184	gently	gently	RB
nyp.33433017318597	3686	185	a	a	DT
nyp.33433017318597	3686	186	quarter	quarter	NN
nyp.33433017318597	3686	187	of	of	IN
nyp.33433017318597	3686	188	an	an	DT
nyp.33433017318597	3686	189	hour	hour	NN
nyp.33433017318597	3686	190	put	put	VBN
nyp.33433017318597	3686	191	in	in	RP
nyp.33433017318597	3686	192	,	,	,
nyp.33433017318597	3686	193	the	the	DT
nyp.33433017318597	3686	194	fish	fish	NN
nyp.33433017318597	3686	195	from	from	IN
nyp.33433017318597	3686	196	the	the	DT
nyp.33433017318597	3686	197	mortar	mortar	NN
nyp.33433017318597	3686	198	,	,	,
nyp.33433017318597	3686	199	let	let	VB
nyp.33433017318597	3686	200	the	the	DT
nyp.33433017318597	3686	201	whole	whole	JJ
nyp.33433017318597	3686	202	stew	stew	NN
nyp.33433017318597	3686	203	some	some	DT
nyp.33433017318597	3686	204	time	time	NN
nyp.33433017318597	3686	205	longer	long	RBR
nyp.33433017318597	3686	206	,	,	,
nyp.33433017318597	3686	207	but	but	CC
nyp.33433017318597	3686	208	be	be	VB
nyp.33433017318597	3686	209	careful	careful	JJ
nyp.33433017318597	3686	210	that	that	IN
nyp.33433017318597	3686	211	it	-PRON-	PRP
nyp.33433017318597	3686	212	does	do	VBZ
nyp.33433017318597	3686	213	not	not	RB
nyp.33433017318597	3686	214	boil	boil	VB
nyp.33433017318597	3686	215	;	;	:
nyp.33433017318597	3686	216	when	when	WRB
nyp.33433017318597	3686	217	it	-PRON-	PRP
nyp.33433017318597	3686	218	is	be	VBZ
nyp.33433017318597	3686	219	sufficiently	sufficiently	RB
nyp.33433017318597	3686	220	done	do	VBN
nyp.33433017318597	3686	221	strain	strain	NN
nyp.33433017318597	3686	222	it	-PRON-	PRP
nyp.33433017318597	3686	223	through	through	IN
nyp.33433017318597	3686	224	a	a	DT
nyp.33433017318597	3686	225	coarse	coarse	JJ
nyp.33433017318597	3686	226	sieve	sieve	NN
nyp.33433017318597	3686	227	.	.	.
nyp.33433017318597	3687	1	SAUCES	sauce	NNS
nyp.33433017318597	3687	2	.	.	.
nyp.33433017318597	3688	1	193	193	CD
nyp.33433017318597	3688	2	663.—BECHAMEL	663.—BECHAMEL	NNP
nyp.33433017318597	3688	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3688	4	.	.	.
nyp.33433017318597	3689	1	Take	take	VB
nyp.33433017318597	3689	2	some	some	DT
nyp.33433017318597	3689	3	veal	veal	NN
nyp.33433017318597	3689	4	and	and	CC
nyp.33433017318597	3689	5	ham	ham	NN
nyp.33433017318597	3689	6	,	,	,
nyp.33433017318597	3689	7	cut	cut	VB
nyp.33433017318597	3689	8	them	-PRON-	PRP
nyp.33433017318597	3689	9	into	into	IN
nyp.33433017318597	3689	10	dices	dice	NNS
nyp.33433017318597	3689	11	,	,	,
nyp.33433017318597	3689	12	some	some	DT
nyp.33433017318597	3689	13	carrots	carrot	NNS
nyp.33433017318597	3689	14	,	,	,
nyp.33433017318597	3689	15	cloves	clove	NNS
nyp.33433017318597	3689	16	,	,	,
nyp.33433017318597	3689	17	onions	onion	NNS
nyp.33433017318597	3689	18	,	,	,
nyp.33433017318597	3689	19	laurel	laurel	NNP
nyp.33433017318597	3689	20	leaves	leave	NNS
nyp.33433017318597	3689	21	,	,	,
nyp.33433017318597	3689	22	shalots	shalots	NNP
nyp.33433017318597	3689	23	,	,	,
nyp.33433017318597	3689	24	parsley	parsley	NN
nyp.33433017318597	3689	25	,	,	,
nyp.33433017318597	3689	26	and	and	CC
nyp.33433017318597	3689	27	scallions	scallion	NNS
nyp.33433017318597	3689	28	,	,	,
nyp.33433017318597	3689	29	all	all	DT
nyp.33433017318597	3689	30	chopped	chop	VBN
nyp.33433017318597	3689	31	fine	fine	RB
nyp.33433017318597	3689	32	,	,	,
nyp.33433017318597	3689	33	pepper	pepper	NN
nyp.33433017318597	3689	34	,	,	,
nyp.33433017318597	3689	35	grated	grated	JJ
nyp.33433017318597	3689	36	nutmeg	nutmeg	NN
nyp.33433017318597	3689	37	,	,	,
nyp.33433017318597	3689	38	a	a	DT
nyp.33433017318597	3689	39	little	little	JJ
nyp.33433017318597	3689	40	salt	salt	NN
nyp.33433017318597	3689	41	and	and	CC
nyp.33433017318597	3689	42	butter	butter	NN
nyp.33433017318597	3689	43	,	,	,
nyp.33433017318597	3689	44	a	a	DT
nyp.33433017318597	3689	45	little	little	JJ
nyp.33433017318597	3689	46	veloute	veloute	NN
nyp.33433017318597	3689	47	and	and	CC
nyp.33433017318597	3689	48	consomme	consomme	NN
nyp.33433017318597	3689	49	,	,	,
nyp.33433017318597	3689	50	reduce	reduce	VB
nyp.33433017318597	3689	51	it	-PRON-	PRP
nyp.33433017318597	3689	52	to	to	IN
nyp.33433017318597	3689	53	half	half	NN
nyp.33433017318597	3689	54	,	,	,
nyp.33433017318597	3689	55	and	and	CC
nyp.33433017318597	3689	56	then	then	RB
nyp.33433017318597	3689	57	put	put	VB
nyp.33433017318597	3689	58	in	in	RP
nyp.33433017318597	3689	59	some	some	DT
nyp.33433017318597	3689	60	cream	cream	NN
nyp.33433017318597	3689	61	,	,	,
nyp.33433017318597	3689	62	mix	mix	VB
nyp.33433017318597	3689	63	it	-PRON-	PRP
nyp.33433017318597	3689	64	well	well	RB
nyp.33433017318597	3689	65	with	with	IN
nyp.33433017318597	3689	66	your	-PRON-	PRP$
nyp.33433017318597	3689	67	sauce	sauce	NN
nyp.33433017318597	3689	68	,	,	,
nyp.33433017318597	3689	69	boil	boil	VB
nyp.33433017318597	3689	70	it	-PRON-	PRP
nyp.33433017318597	3689	71	all	all	DT
nyp.33433017318597	3689	72	together	together	RB
nyp.33433017318597	3689	73	over	over	IN
nyp.33433017318597	3689	74	a	a	DT
nyp.33433017318597	3689	75	quick	quick	JJ
nyp.33433017318597	3689	76	fire	fire	NN
nyp.33433017318597	3689	77	,	,	,
nyp.33433017318597	3689	78	shaking	shake	VBG
nyp.33433017318597	3689	79	it	-PRON-	PRP
nyp.33433017318597	3689	80	constantly	constantly	RB
nyp.33433017318597	3689	81	for	for	IN
nyp.33433017318597	3689	82	an	an	DT
nyp.33433017318597	3689	83	hour	hour	NN
nyp.33433017318597	3689	84	,	,	,
nyp.33433017318597	3689	85	if	if	IN
nyp.33433017318597	3689	86	thick	thick	JJ
nyp.33433017318597	3689	87	enough	enough	JJ
nyp.33433017318597	3689	88	strain	strain	VBP
nyp.33433017318597	3689	89	it	-PRON-	PRP
nyp.33433017318597	3689	90	through	through	IN
nyp.33433017318597	3689	91	a	a	DT
nyp.33433017318597	3689	92	sieve	sieve	NN
nyp.33433017318597	3689	93	.	.	.
nyp.33433017318597	3690	1	664.—BREAD	664.—bread	DT
nyp.33433017318597	3690	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3690	3	.	.	.
nyp.33433017318597	3691	1	Cut	Cut	VBN
nyp.33433017318597	3691	2	in	in	IN
nyp.33433017318597	3691	3	slices	slice	NNS
nyp.33433017318597	3691	4	the	the	DT
nyp.33433017318597	3691	5	crumb	crumb	NN
nyp.33433017318597	3691	6	of	of	IN
nyp.33433017318597	3691	7	a	a	DT
nyp.33433017318597	3691	8	French	french	JJ
nyp.33433017318597	3691	9	roll	roll	NN
nyp.33433017318597	3691	10	,	,	,
nyp.33433017318597	3691	11	to	to	TO
nyp.33433017318597	3691	12	which	which	WDT
nyp.33433017318597	3691	13	add	add	VB
nyp.33433017318597	3691	14	a	a	DT
nyp.33433017318597	3691	15	few	few	JJ
nyp.33433017318597	3691	16	peppercorns	peppercorn	NNS
nyp.33433017318597	3691	17	,	,	,
nyp.33433017318597	3691	18	one	one	CD
nyp.33433017318597	3691	19	whole	whole	JJ
nyp.33433017318597	3691	20	onion	onion	NN
nyp.33433017318597	3691	21	,	,	,
nyp.33433017318597	3691	22	a	a	DT
nyp.33433017318597	3691	23	little	little	JJ
nyp.33433017318597	3691	24	salt	salt	NN
nyp.33433017318597	3691	25	,	,	,
nyp.33433017318597	3691	26	and	and	CC
nyp.33433017318597	3691	27	boiling	boil	VBG
nyp.33433017318597	3691	28	milk	milk	NN
nyp.33433017318597	3691	29	enough	enough	RB
nyp.33433017318597	3691	30	to	to	TO
nyp.33433017318597	3691	31	cover	cover	VB
nyp.33433017318597	3691	32	it	-PRON-	PRP
nyp.33433017318597	3691	33	,	,	,
nyp.33433017318597	3691	34	let	let	VB
nyp.33433017318597	3691	35	it	-PRON-	PRP
nyp.33433017318597	3691	36	simmer	simmer	VB
nyp.33433017318597	3691	37	gently	gently	RB
nyp.33433017318597	3691	38	by	by	IN
nyp.33433017318597	3691	39	the	the	DT
nyp.33433017318597	3691	40	side	side	NN
nyp.33433017318597	3691	41	of	of	IN
nyp.33433017318597	3691	42	the	the	DT
nyp.33433017318597	3691	43	fire	fire	NN
nyp.33433017318597	3691	44	till	till	IN
nyp.33433017318597	3691	45	the	the	DT
nyp.33433017318597	3691	46	bread	bread	NN
nyp.33433017318597	3691	47	soaks	soak	VBZ
nyp.33433017318597	3691	48	up	up	RP
nyp.33433017318597	3691	49	the	the	DT
nyp.33433017318597	3691	50	milk	milk	NN
nyp.33433017318597	3691	51	,	,	,
nyp.33433017318597	3691	52	add	add	VB
nyp.33433017318597	3691	53	a	a	DT
nyp.33433017318597	3691	54	little	little	JJ
nyp.33433017318597	3691	55	thick	thick	JJ
nyp.33433017318597	3691	56	cream	cream	NN
nyp.33433017318597	3691	57	,	,	,
nyp.33433017318597	3691	58	take	take	VB
nyp.33433017318597	3691	59	out	out	RP
nyp.33433017318597	3691	60	the	the	DT
nyp.33433017318597	3691	61	onion	onion	NN
nyp.33433017318597	3691	62	,	,	,
nyp.33433017318597	3691	63	and	and	CC
nyp.33433017318597	3691	64	rub	rub	VB
nyp.33433017318597	3691	65	the	the	DT
nyp.33433017318597	3691	66	whole	whole	NN
nyp.33433017318597	3691	67	through	through	IN
nyp.33433017318597	3691	68	a	a	DT
nyp.33433017318597	3691	69	sieve	sieve	NN
nyp.33433017318597	3691	70	,	,	,
nyp.33433017318597	3691	71	make	make	VB
nyp.33433017318597	3691	72	it	-PRON-	PRP
nyp.33433017318597	3691	73	very	very	RB
nyp.33433017318597	3691	74	hot	hot	JJ
nyp.33433017318597	3691	75	,	,	,
nyp.33433017318597	3691	76	and	and	CC
nyp.33433017318597	3691	77	serve	serve	VB
nyp.33433017318597	3691	78	with	with	IN
nyp.33433017318597	3691	79	game	game	NN
nyp.33433017318597	3691	80	or	or	CC
nyp.33433017318597	3691	81	fowls	fowl	NNS
nyp.33433017318597	3691	82	.	.	.
nyp.33433017318597	3692	1	665	665	CD
nyp.33433017318597	3692	2	.	.	.
nyp.33433017318597	3693	1	BUTTER	BUTTER	NNP
nyp.33433017318597	3693	2	BUBNT	BUBNT	NNP
nyp.33433017318597	3693	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3693	4	.	.	.
nyp.33433017318597	3694	1	Fry	fry	VB
nyp.33433017318597	3694	2	some	some	DT
nyp.33433017318597	3694	3	butter	butter	NN
nyp.33433017318597	3694	4	,	,	,
nyp.33433017318597	3694	5	when	when	WRB
nyp.33433017318597	3694	6	it	-PRON-	PRP
nyp.33433017318597	3694	7	begins	begin	VBZ
nyp.33433017318597	3694	8	to	to	TO
nyp.33433017318597	3694	9	smoke	smoke	VB
nyp.33433017318597	3694	10	,	,	,
nyp.33433017318597	3694	11	throw	throw	VB
nyp.33433017318597	3694	12	into	into	IN
nyp.33433017318597	3694	13	it	-PRON-	PRP
nyp.33433017318597	3694	14	some	some	DT
nyp.33433017318597	3694	15	chopped	chop	VBN
nyp.33433017318597	3694	16	parsley	parsley	NN
nyp.33433017318597	3694	17	;	;	:
nyp.33433017318597	3694	18	when	when	WRB
nyp.33433017318597	3694	19	sufficiently	sufficiently	RB
nyp.33433017318597	3694	20	done	do	VBN
nyp.33433017318597	3694	21	,	,	,
nyp.33433017318597	3694	22	add	add	VB
nyp.33433017318597	3694	23	pepper	pepper	NN
nyp.33433017318597	3694	24	,	,	,
nyp.33433017318597	3694	25	salt	salt	NN
nyp.33433017318597	3694	26	,	,	,
nyp.33433017318597	3694	27	and	and	CC
nyp.33433017318597	3694	28	vine	vine	NNP
nyp.33433017318597	3694	29	gar	gar	NNP
nyp.33433017318597	3694	30	.	.	.
nyp.33433017318597	3695	1	666.—BUTTER	666.—butter	LS
nyp.33433017318597	3695	2	BURNT	burn	VBN
nyp.33433017318597	3695	3	FOR	for	IN
nyp.33433017318597	3695	4	SAUCE	SAUCE	NNP
nyp.33433017318597	3695	5	.	.	.
nyp.33433017318597	3695	6	"	"	''
nyp.33433017318597	3695	7	'	'	''
nyp.33433017318597	3696	1	Fry	fry	VB
nyp.33433017318597	3696	2	some	some	DT
nyp.33433017318597	3696	3	butter	butter	NN
nyp.33433017318597	3696	4	over	over	IN
nyp.33433017318597	3696	5	the	the	DT
nyp.33433017318597	3696	6	fire	fire	NN
nyp.33433017318597	3696	7	in	in	IN
nyp.33433017318597	3696	8	a	a	DT
nyp.33433017318597	3696	9	saucepan	saucepan	NN
nyp.33433017318597	3696	10	and	and	CC
nyp.33433017318597	3696	11	let	let	VB
nyp.33433017318597	3696	12	it	-PRON-	PRP
nyp.33433017318597	3696	13	boil	boil	VB
nyp.33433017318597	3696	14	till	till	IN
nyp.33433017318597	3696	15	it	-PRON-	PRP
nyp.33433017318597	3696	16	is	be	VBZ
nyp.33433017318597	3696	17	as	as	RB
nyp.33433017318597	3696	18	brown	brown	JJ
nyp.33433017318597	3696	19	as	as	IN
nyp.33433017318597	3696	20	you	-PRON-	PRP
nyp.33433017318597	3696	21	wish	wish	VBP
nyp.33433017318597	3696	22	,	,	,
nyp.33433017318597	3696	23	then	then	RB
nyp.33433017318597	3696	24	shake	shake	VB
nyp.33433017318597	3696	25	in	in	IN
nyp.33433017318597	3696	26	flour	flour	NN
nyp.33433017318597	3696	27	stirring	stir	VBG
nyp.33433017318597	3696	28	it	-PRON-	PRP
nyp.33433017318597	3696	29	all	all	PDT
nyp.33433017318597	3696	30	the	the	DT
nyp.33433017318597	3696	31	while	while	NN
nyp.33433017318597	3696	32	,	,	,
nyp.33433017318597	3696	33	then	then	RB
nyp.33433017318597	3696	34	use	use	VB
nyp.33433017318597	3696	35	it	-PRON-	PRP
nyp.33433017318597	3696	36	for	for	IN
nyp.33433017318597	3696	37	any	any	DT
nyp.33433017318597	3696	38	sauce	sauce	NN
nyp.33433017318597	3696	39	that	that	WDT
nyp.33433017318597	3696	40	is	be	VBZ
nyp.33433017318597	3696	41	too	too	RB
nyp.33433017318597	3696	42	thin	thin	JJ
nyp.33433017318597	3696	43	.	.	.
nyp.33433017318597	3697	1	667-—SAUCE	667-—sauce	CD
nyp.33433017318597	3697	2	AU	AU	NNP
nyp.33433017318597	3697	3	BAIN	BAIN	NNP
nyp.33433017318597	3697	4	MARIE	MARIE	NNP
nyp.33433017318597	3697	5	.	.	.
nyp.33433017318597	3698	1	Take	take	VB
nyp.33433017318597	3698	2	thin	thin	JJ
nyp.33433017318597	3698	3	slices	slice	NNS
nyp.33433017318597	3698	4	of	of	IN
nyp.33433017318597	3698	5	fillet	fillet	NN
nyp.33433017318597	3698	6	of	of	IN
nyp.33433017318597	3698	7	veal	veal	NN
nyp.33433017318597	3698	8	,	,	,
nyp.33433017318597	3698	9	ham	ham	NN
nyp.33433017318597	3698	10	,	,	,
nyp.33433017318597	3698	11	and	and	CC
nyp.33433017318597	3698	12	beef	beef	NN
nyp.33433017318597	3698	13	,	,	,
nyp.33433017318597	3698	14	according	accord	VBG
nyp.33433017318597	3698	15	to	to	IN
nyp.33433017318597	3698	16	the	the	DT
nyp.33433017318597	3698	17	quantity	quantity	NN
nyp.33433017318597	3698	18	of	of	IN
nyp.33433017318597	3698	19	sauce	sauce	NN
nyp.33433017318597	3698	20	you	-PRON-	PRP
nyp.33433017318597	3698	21	may	may	MD
nyp.33433017318597	3698	22	require	require	VB
nyp.33433017318597	3698	23	,	,	,
nyp.33433017318597	3698	24	take	take	VB
nyp.33433017318597	3698	25	some	some	DT
nyp.33433017318597	3698	26	carrots	carrot	NNS
nyp.33433017318597	3698	27	,	,	,
nyp.33433017318597	3698	28	parsnips	parsnip	NNS
nyp.33433017318597	3698	29	,	,	,
nyp.33433017318597	3698	30	parsley	parsley	NN
nyp.33433017318597	3698	31	roots	root	NNS
nyp.33433017318597	3698	32	,	,	,
nyp.33433017318597	3698	33	turnips	turnip	NNS
nyp.33433017318597	3698	34	,	,	,
nyp.33433017318597	3698	35	onions	onion	NNS
nyp.33433017318597	3698	36	,	,	,
nyp.33433017318597	3698	37	leeks	leek	NNS
nyp.33433017318597	3698	38	,	,	,
nyp.33433017318597	3698	39	and	and	CC
nyp.33433017318597	3698	40	celery	celery	NN
nyp.33433017318597	3698	41	also	also	RB
nyp.33433017318597	3698	42	sliced	slice	VBD
nyp.33433017318597	3698	43	,	,	,
nyp.33433017318597	3698	44	put	put	VBD
nyp.33433017318597	3698	45	all	all	PDT
nyp.33433017318597	3698	46	these	these	DT
nyp.33433017318597	3698	47	into	into	IN
nyp.33433017318597	3698	48	a	a	DT
nyp.33433017318597	3698	49	stewpan	stewpan	NN
nyp.33433017318597	3698	50	with	with	IN
nyp.33433017318597	3698	51	a	a	DT
nyp.33433017318597	3698	52	few	few	JJ
nyp.33433017318597	3698	53	slices	slice	NNS
nyp.33433017318597	3698	54	of	of	IN
nyp.33433017318597	3698	55	bacon	bacon	NN
nyp.33433017318597	3698	56	,	,	,
nyp.33433017318597	3698	57	cover	cover	VB
nyp.33433017318597	3698	58	it	-PRON-	PRP
nyp.33433017318597	3698	59	close	close	RB
nyp.33433017318597	3698	60	and	and	CC
nyp.33433017318597	3698	61	let	let	VB
nyp.33433017318597	3698	62	it	-PRON-	PRP
nyp.33433017318597	3698	63	stew	stew	VB
nyp.33433017318597	3698	64	on	on	IN
nyp.33433017318597	3698	65	hot	hot	JJ
nyp.33433017318597	3698	66	ashes	ashe	NNS
nyp.33433017318597	3698	67	for	for	IN
nyp.33433017318597	3698	68	some	some	DT
nyp.33433017318597	3698	69	time	time	NN
nyp.33433017318597	3698	70	,	,	,
nyp.33433017318597	3698	71	then	then	RB
nyp.33433017318597	3698	72	add	add	VB
nyp.33433017318597	3698	73	equal	equal	JJ
nyp.33433017318597	3698	74	quantities	quantity	NNS
nyp.33433017318597	3698	75	of	of	IN
nyp.33433017318597	3698	76	white	white	JJ
nyp.33433017318597	3698	77	wine	wine	NN
nyp.33433017318597	3698	78	and	and	CC
nyp.33433017318597	3698	79	good	good	JJ
nyp.33433017318597	3698	80	broth	broth	NN
nyp.33433017318597	3698	81	,	,	,
nyp.33433017318597	3698	82	place	place	VB
nyp.33433017318597	3698	83	the	the	DT
nyp.33433017318597	3698	84	stewpan	stewpan	NNP
nyp.33433017318597	3698	85	in	in	IN
nyp.33433017318597	3698	86	the	the	DT
nyp.33433017318597	3698	87	bain	bain	NNP
nyp.33433017318597	3698	88	marie	marie	NNP
nyp.33433017318597	3698	89	,	,	,
nyp.33433017318597	3698	90	and	and	CC
nyp.33433017318597	3698	91	let	let	VB
nyp.33433017318597	3698	92	the	the	DT
nyp.33433017318597	3698	93	sauce	sauce	NN
nyp.33433017318597	3698	94	simmer	simmer	VB
nyp.33433017318597	3698	95	for	for	IN
nyp.33433017318597	3698	96	four	four	CD
nyp.33433017318597	3698	97	hours	hour	NNS
nyp.33433017318597	3698	98	when	when	WRB
nyp.33433017318597	3698	99	it	-PRON-	PRP
nyp.33433017318597	3698	100	may	may	MD
nyp.33433017318597	3698	101	be	be	VB
nyp.33433017318597	3698	102	strained	strain	VBN
nyp.33433017318597	3698	103	for	for	IN
nyp.33433017318597	3698	104	use	use	NN
nyp.33433017318597	3698	105	;	;	:
nyp.33433017318597	3698	106	be	be	VB
nyp.33433017318597	3698	107	careful	careful	JJ
nyp.33433017318597	3698	108	not	not	RB
nyp.33433017318597	3698	109	to	to	TO
nyp.33433017318597	3698	110	put	put	VB
nyp.33433017318597	3698	111	so	so	RB
nyp.33433017318597	3698	112	much	much	JJ
nyp.33433017318597	3698	113	of	of	IN
nyp.33433017318597	3698	114	any	any	DT
nyp.33433017318597	3698	115	single	single	JJ
nyp.33433017318597	3698	116	ingredient	ingredient	NN
nyp.33433017318597	3698	117	that	that	WDT
nyp.33433017318597	3698	118	its	-PRON-	PRP$
nyp.33433017318597	3698	119	flavour	flavour	NN
nyp.33433017318597	3698	120	may	may	MD
nyp.33433017318597	3698	121	predominate	predominate	VB
nyp.33433017318597	3698	122	over	over	IN
nyp.33433017318597	3698	123	the	the	DT
nyp.33433017318597	3698	124	others	other	NNS
nyp.33433017318597	3698	125	.	.	.
nyp.33433017318597	3699	1	obd.—SAUCE	obd.—sauce	XX
nyp.33433017318597	3699	2	,	,	,
nyp.33433017318597	3699	3	BROWN	BROWN	NNP
nyp.33433017318597	3699	4	.	.	.
nyp.33433017318597	3700	1	Take	take	VB
nyp.33433017318597	3700	2	a	a	DT
nyp.33433017318597	3700	3	pound	pound	NN
nyp.33433017318597	3700	4	or	or	CC
nyp.33433017318597	3700	5	two	two	CD
nyp.33433017318597	3700	6	of	of	IN
nyp.33433017318597	3700	7	steaks	steak	NNS
nyp.33433017318597	3700	8	,	,	,
nyp.33433017318597	3700	9	two	two	CD
nyp.33433017318597	3700	10	or	or	CC
nyp.33433017318597	3700	11	three	three	CD
nyp.33433017318597	3700	12	pound	pound	NN
nyp.33433017318597	3700	13	of	of	IN
nyp.33433017318597	3700	14	veal	veal	NN
nyp.33433017318597	3700	15	,	,	,
nyp.33433017318597	3700	16	some	some	DT
nyp.33433017318597	3700	17	pickings	picking	NNS
nyp.33433017318597	3700	18	of	of	IN
nyp.33433017318597	3700	19	fowls	fowl	NNS
nyp.33433017318597	3700	20	,	,	,
nyp.33433017318597	3700	21	carrots	carrot	NNS
nyp.33433017318597	3700	22	,	,	,
nyp.33433017318597	3700	23	and	and	CC
nyp.33433017318597	3700	24	onions	onion	NNS
nyp.33433017318597	3700	25	,	,	,
nyp.33433017318597	3700	26	put	put	VBD
nyp.33433017318597	3700	27	all	all	PDT
nyp.33433017318597	3700	28	these	these	DT
nyp.33433017318597	3700	29	into	into	IN
nyp.33433017318597	3700	30	a	a	DT
nyp.33433017318597	3700	31	saucepan	saucepan	NN
nyp.33433017318597	3700	32	with	with	IN
nyp.33433017318597	3700	33	a	a	DT
nyp.33433017318597	3700	34	glass	glass	NN
nyp.33433017318597	3700	35	of	of	IN
nyp.33433017318597	3700	36	water	water	NN
nyp.33433017318597	3700	37	,	,	,
nyp.33433017318597	3700	38	and	and	CC
nyp.33433017318597	3700	39	set	set	VBD
nyp.33433017318597	3700	40	it	-PRON-	PRP
nyp.33433017318597	3700	41	on	on	IN
nyp.33433017318597	3700	42	a	a	DT
nyp.33433017318597	3700	43	brisk	brisk	JJ
nyp.33433017318597	3700	44	fire	fire	NN
nyp.33433017318597	3700	45	;	;	:
nyp.33433017318597	3700	46	when	when	WRB
nyp.33433017318597	3700	47	scarcely	scarcely	RB
nyp.33433017318597	3700	48	any	any	DT
nyp.33433017318597	3700	49	moisture	moisture	NN
nyp.33433017318597	3700	50	remains	remain	VBZ
nyp.33433017318597	3700	51	put	put	VBN
nyp.33433017318597	3700	52	it	-PRON-	PRP
nyp.33433017318597	3700	53	on	on	IN
nyp.33433017318597	3700	54	a	a	DT
nyp.33433017318597	3700	55	slow	slow	JJ
nyp.33433017318597	3700	56	fire	fire	NN
nyp.33433017318597	3700	57	that	that	WDT
nyp.33433017318597	3700	58	the	the	DT
nyp.33433017318597	3700	59	jelly	jelly	NN
nyp.33433017318597	3700	60	may	may	MD
nyp.33433017318597	3700	61	take	take	VB
nyp.33433017318597	3700	62	colour	colour	NN
nyp.33433017318597	3700	63	without	without	IN
nyp.33433017318597	3700	64	burning	burn	VBG
nyp.33433017318597	3700	65	,	,	,
nyp.33433017318597	3700	66	and	and	CC
nyp.33433017318597	3700	67	as	as	RB
nyp.33433017318597	3700	68	soon	soon	RB
nyp.33433017318597	3700	69	as	as	IN
nyp.33433017318597	3700	70	it	-PRON-	PRP
nyp.33433017318597	3700	71	is	be	VBZ
nyp.33433017318597	3700	72	brown	brown	JJ
nyp.33433017318597	3700	73	moisten	moisten	VB
nyp.33433017318597	3700	74	it	-PRON-	PRP
nyp.33433017318597	3700	75	with	with	IN
nyp.33433017318597	3700	76	stock	stock	NN
nyp.33433017318597	3700	77	or	or	CC
nyp.33433017318597	3700	78	water	water	NN
nyp.33433017318597	3700	79	,	,	,
nyp.33433017318597	3700	80	add	add	VB
nyp.33433017318597	3700	81	a	a	DT
nyp.33433017318597	3700	82	bunch	bunch	NN
nyp.33433017318597	3700	83	of	of	IN
nyp.33433017318597	3700	84	green	green	JJ
nyp.33433017318597	3700	85	onions	onion	NNS
nyp.33433017318597	3700	86	or	or	CC
nyp.33433017318597	3700	87	parsley	parsley	NN
nyp.33433017318597	3700	88	,	,	,
nyp.33433017318597	3700	89	two	two	CD
nyp.33433017318597	3700	90	bay	bay	NN
nyp.33433017318597	3700	91	leaves	leave	NNS
nyp.33433017318597	3700	92	,	,	,
nyp.33433017318597	3700	93	two	two	CD
nyp.33433017318597	3700	94	cloves	clove	NNS
nyp.33433017318597	3700	95	,	,	,
nyp.33433017318597	3700	96	and	and	CC
nyp.33433017318597	3700	97	some	some	DT
nyp.33433017318597	3700	98	champignons	champignon	NNS
nyp.33433017318597	3700	99	,	,	,
nyp.33433017318597	3700	100	salt	salt	NN
nyp.33433017318597	3700	101	it	-PRON-	PRP
nyp.33433017318597	3700	102	well	well	RB
nyp.33433017318597	3700	103	,	,	,
nyp.33433017318597	3700	104	and	and	CC
nyp.33433017318597	3700	105	set	set	VBD
nyp.33433017318597	3700	106	it	-PRON-	PRP
nyp.33433017318597	3700	107	on	on	IN
nyp.33433017318597	3700	108	the	the	DT
nyp.33433017318597	3700	109	fire	fire	NN
nyp.33433017318597	3700	110	for	for	IN
nyp.33433017318597	3700	111	three	three	CD
nyp.33433017318597	3700	112	hours	hour	NNS
nyp.33433017318597	3700	113	,	,	,
nyp.33433017318597	3700	114	then	then	RB
nyp.33433017318597	3700	115	strain	strain	VB
nyp.33433017318597	3700	116	in	in	RP
nyp.33433017318597	3700	117	;	;	:
nyp.33433017318597	3700	118	dilute	dilute	VB
nyp.33433017318597	3700	119	a	a	DT
nyp.33433017318597	3700	120	little	little	JJ
nyp.33433017318597	3700	121	roux	roux	NN
nyp.33433017318597	3700	122	with	with	IN
nyp.33433017318597	3700	123	your	-PRON-	PRP$
nyp.33433017318597	3700	124	liquor	liquor	NN
nyp.33433017318597	3700	125	,	,	,
nyp.33433017318597	3700	126	and	and	CC
nyp.33433017318597	3700	127	boil	boil	VB
nyp.33433017318597	3700	128	it	-PRON-	PRP
nyp.33433017318597	3700	129	an	an	DT
nyp.33433017318597	3700	130	hour	hour	NN
nyp.33433017318597	3700	131	over	over	IN
nyp.33433017318597	3700	132	a	a	DT
nyp.33433017318597	3700	133	gentle	gentle	JJ
nyp.33433017318597	3700	134	fire	fire	NN
nyp.33433017318597	3700	135	,	,	,
nyp.33433017318597	3700	136	take	take	VB
nyp.33433017318597	3700	137	off	off	RP
nyp.33433017318597	3700	138	all	all	PDT
nyp.33433017318597	3700	139	the	the	DT
nyp.33433017318597	3700	140	fat	fat	NN
nyp.33433017318597	3700	141	and	and	CC
nyp.33433017318597	3700	142	run	run	VB
nyp.33433017318597	3700	143	it	-PRON-	PRP
nyp.33433017318597	3700	144	through	through	IN
nyp.33433017318597	3700	145	a	a	DT
nyp.33433017318597	3700	146	bolting	bolting	NN
nyp.33433017318597	3700	147	-	-	HYPH
nyp.33433017318597	3700	148	cloth	cloth	NN
nyp.33433017318597	3700	149	.	.	.
nyp.33433017318597	3701	1	O	o	UH
nyp.33433017318597	3701	2	194	194	CD
nyp.33433017318597	3701	3	SAUCES	sauce	NNS
nyp.33433017318597	3701	4	.	.	.
nyp.33433017318597	3702	1	(	(	-LRB-
nyp.33433017318597	3702	2	.	.	.
nyp.33433017318597	3703	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3703	2	XV	XV	NNP
nyp.33433017318597	3703	3	DIABLE	DIABLE	NNP
nyp.33433017318597	3703	4	.	.	.
nyp.33433017318597	3704	1	Mince	mince	RB
nyp.33433017318597	3704	2	half	half	PDT
nyp.33433017318597	3704	3	a	a	DT
nyp.33433017318597	3704	4	dozen	dozen	NN
nyp.33433017318597	3704	5	shalots	shalot	NNS
nyp.33433017318597	3704	6	very	very	RB
nyp.33433017318597	3704	7	fine	fine	RB
nyp.33433017318597	3704	8	,	,	,
nyp.33433017318597	3704	9	wash	wash	VB
nyp.33433017318597	3704	10	,	,	,
nyp.33433017318597	3704	11	and	and	CC
nyp.33433017318597	3704	12	press	press	VB
nyp.33433017318597	3704	13	out	out	RP
nyp.33433017318597	3704	14	all	all	PDT
nyp.33433017318597	3704	15	the	the	DT
nyp.33433017318597	3704	16	moisture	moisture	NN
nyp.33433017318597	3704	17	,	,	,
nyp.33433017318597	3704	18	then	then	RB
nyp.33433017318597	3704	19	put	put	VB
nyp.33433017318597	3704	20	them	-PRON-	PRP
nyp.33433017318597	3704	21	into	into	IN
nyp.33433017318597	3704	22	a	a	DT
nyp.33433017318597	3704	23	saucepan	saucepan	NN
nyp.33433017318597	3704	24	with	with	IN
nyp.33433017318597	3704	25	a	a	DT
nyp.33433017318597	3704	26	glass	glass	NN
nyp.33433017318597	3704	27	of	of	IN
nyp.33433017318597	3704	28	vinegar	vinegar	NN
nyp.33433017318597	3704	29	,	,	,
nyp.33433017318597	3704	30	a	a	DT
nyp.33433017318597	3704	31	clove	clove	NN
nyp.33433017318597	3704	32	of	of	IN
nyp.33433017318597	3704	33	garlic	garlic	NN
nyp.33433017318597	3704	34	,	,	,
nyp.33433017318597	3704	35	a	a	DT
nyp.33433017318597	3704	36	bay	bay	NN
nyp.33433017318597	3704	37	leaf	leaf	NN
nyp.33433017318597	3704	38	,	,	,
nyp.33433017318597	3704	39	and	and	CC
nyp.33433017318597	3704	40	some	some	DT
nyp.33433017318597	3704	41	veal	veal	NN
nyp.33433017318597	3704	42	glaze	glaze	NN
nyp.33433017318597	3704	43	,	,	,
nyp.33433017318597	3704	44	reduce	reduce	VB
nyp.33433017318597	3704	45	it	-PRON-	PRP
nyp.33433017318597	3704	46	to	to	IN
nyp.33433017318597	3704	47	nearly	nearly	RB
nyp.33433017318597	3704	48	a	a	DT
nyp.33433017318597	3704	49	jelly	jelly	NN
nyp.33433017318597	3704	50	,	,	,
nyp.33433017318597	3704	51	moisten	moisten	VB
nyp.33433017318597	3704	52	it	-PRON-	PRP
nyp.33433017318597	3704	53	with	with	IN
nyp.33433017318597	3704	54	a	a	DT
nyp.33433017318597	3704	55	little	little	JJ
nyp.33433017318597	3704	56	good	good	JJ
nyp.33433017318597	3704	57	gravy	gravy	NN
nyp.33433017318597	3704	58	,	,	,
nyp.33433017318597	3704	59	add	add	VB
nyp.33433017318597	3704	60	pimento	pimento	NNS
nyp.33433017318597	3704	61	,	,	,
nyp.33433017318597	3704	62	butter	butter	NN
nyp.33433017318597	3704	63	,	,	,
nyp.33433017318597	3704	64	and	and	CC
nyp.33433017318597	3704	65	a	a	DT
nyp.33433017318597	3704	66	spoonful	spoonful	NN
nyp.33433017318597	3704	67	of	of	IN
nyp.33433017318597	3704	68	olive	olive	JJ
nyp.33433017318597	3704	69	oil	oil	NN
nyp.33433017318597	3704	70	.	.	.
nyp.33433017318597	3705	1	670	670	CD
nyp.33433017318597	3705	2	.	.	.
nyp.33433017318597	3706	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3706	2	GRANDE	GRANDE	NNP
nyp.33433017318597	3706	3	.	.	.
nyp.33433017318597	3707	1	Take	take	VB
nyp.33433017318597	3707	2	three	three	CD
nyp.33433017318597	3707	3	or	or	CC
nyp.33433017318597	3707	4	four	four	CD
nyp.33433017318597	3707	5	slices	slice	NNS
nyp.33433017318597	3707	6	of	of	IN
nyp.33433017318597	3707	7	the	the	DT
nyp.33433017318597	3707	8	under	under	JJ
nyp.33433017318597	3707	9	part	part	NN
nyp.33433017318597	3707	10	of	of	IN
nyp.33433017318597	3707	11	a	a	DT
nyp.33433017318597	3707	12	knuckle	knuckle	NN
nyp.33433017318597	3707	13	of	of	IN
nyp.33433017318597	3707	14	veal	veal	NN
nyp.33433017318597	3707	15	,	,	,
nyp.33433017318597	3707	16	and	and	CC
nyp.33433017318597	3707	17	put	put	VBD
nyp.33433017318597	3707	18	them	-PRON-	PRP
nyp.33433017318597	3707	19	into	into	IN
nyp.33433017318597	3707	20	a	a	DT
nyp.33433017318597	3707	21	large	large	JJ
nyp.33433017318597	3707	22	stewpan	stewpan	NN
nyp.33433017318597	3707	23	with	with	IN
nyp.33433017318597	3707	24	two	two	CD
nyp.33433017318597	3707	25	ladlefuls	ladleful	NNS
nyp.33433017318597	3707	26	of	of	IN
nyp.33433017318597	3707	27	consomme	consomme	NNP
nyp.33433017318597	3707	28	,	,	,
nyp.33433017318597	3707	29	set	set	VBD
nyp.33433017318597	3707	30	it	-PRON-	PRP
nyp.33433017318597	3707	31	on	on	IN
nyp.33433017318597	3707	32	a	a	DT
nyp.33433017318597	3707	33	fierce	fierce	JJ
nyp.33433017318597	3707	34	fire	fire	NN
nyp.33433017318597	3707	35	,	,	,
nyp.33433017318597	3707	36	taking	take	VBG
nyp.33433017318597	3707	37	care	care	NN
nyp.33433017318597	3707	38	to	to	TO
nyp.33433017318597	3707	39	skim	skim	VB
nyp.33433017318597	3707	40	it	-PRON-	PRP
nyp.33433017318597	3707	41	as	as	RB
nyp.33433017318597	3707	42	much	much	RB
nyp.33433017318597	3707	43	as	as	IN
nyp.33433017318597	3707	44	possible	possible	JJ
nyp.33433017318597	3707	45	,	,	,
nyp.33433017318597	3707	46	and	and	CC
nyp.33433017318597	3707	47	with	with	IN
nyp.33433017318597	3707	48	a	a	DT
nyp.33433017318597	3707	49	cloth	cloth	NN
nyp.33433017318597	3707	50	wipe	wipe	NN
nyp.33433017318597	3707	51	away	away	RB
nyp.33433017318597	3707	52	all	all	DT
nyp.33433017318597	3707	53	that	that	WDT
nyp.33433017318597	3707	54	adheres	adhere	VBZ
nyp.33433017318597	3707	55	to	to	IN
nyp.33433017318597	3707	56	the	the	DT
nyp.33433017318597	3707	57	inside	inside	NN
nyp.33433017318597	3707	58	of	of	IN
nyp.33433017318597	3707	59	the	the	DT
nyp.33433017318597	3707	60	stewpan	stewpan	NNP
nyp.33433017318597	3707	61	,	,	,
nyp.33433017318597	3707	62	when	when	WRB
nyp.33433017318597	3707	63	the	the	DT
nyp.33433017318597	3707	64	consomme	consomme	NN
nyp.33433017318597	3707	65	is	be	VBZ
nyp.33433017318597	3707	66	reduced	reduce	VBN
nyp.33433017318597	3707	67	,	,	,
nyp.33433017318597	3707	68	prick	prick	VB
nyp.33433017318597	3707	69	the	the	DT
nyp.33433017318597	3707	70	slices	slice	NNS
nyp.33433017318597	3707	71	with	with	IN
nyp.33433017318597	3707	72	a	a	DT
nyp.33433017318597	3707	73	knife	knife	NN
nyp.33433017318597	3707	74	to	to	TO
nyp.33433017318597	3707	75	let	let	VB
nyp.33433017318597	3707	76	the	the	DT
nyp.33433017318597	3707	77	gravy	gravy	NN
nyp.33433017318597	3707	78	out	out	RP
nyp.33433017318597	3707	79	;	;	:
nyp.33433017318597	3707	80	then	then	RB
nyp.33433017318597	3707	81	set	set	VB
nyp.33433017318597	3707	82	the	the	DT
nyp.33433017318597	3707	83	stewpan	stewpan	NN
nyp.33433017318597	3707	84	on	on	IN
nyp.33433017318597	3707	85	a	a	DT
nyp.33433017318597	3707	86	slow	slow	JJ
nyp.33433017318597	3707	87	fire	fire	NN
nyp.33433017318597	3707	88	,	,	,
nyp.33433017318597	3707	89	that	that	IN
nyp.33433017318597	3707	90	the	the	DT
nyp.33433017318597	3707	91	meat	meat	NN
nyp.33433017318597	3707	92	and	and	CC
nyp.33433017318597	3707	93	glaze	glaze	NN
nyp.33433017318597	3707	94	may	may	MD
nyp.33433017318597	3707	95	adhere	adhere	VB
nyp.33433017318597	3707	96	together	together	RB
nyp.33433017318597	3707	97	,	,	,
nyp.33433017318597	3707	98	and	and	CC
nyp.33433017318597	3707	99	as	as	RB
nyp.33433017318597	3707	100	soon	soon	RB
nyp.33433017318597	3707	101	as	as	IN
nyp.33433017318597	3707	102	the	the	DT
nyp.33433017318597	3707	103	latter	latter	JJ
nyp.33433017318597	3707	104	is	be	VBZ
nyp.33433017318597	3707	105	of	of	IN
nyp.33433017318597	3707	106	a	a	DT
nyp.33433017318597	3707	107	clear	clear	JJ
nyp.33433017318597	3707	108	light	light	JJ
nyp.33433017318597	3707	109	colour	colour	NN
nyp.33433017318597	3707	110	,	,	,
nyp.33433017318597	3707	111	take	take	VB
nyp.33433017318597	3707	112	it	-PRON-	PRP
nyp.33433017318597	3707	113	off	off	RP
nyp.33433017318597	3707	114	;	;	:
nyp.33433017318597	3707	115	leave	leave	VB
nyp.33433017318597	3707	116	it	-PRON-	PRP
nyp.33433017318597	3707	117	covered	cover	VBN
nyp.33433017318597	3707	118	for	for	IN
nyp.33433017318597	3707	119	ten	ten	CD
nyp.33433017318597	3707	120	minutes	minute	NNS
nyp.33433017318597	3707	121	,	,	,
nyp.33433017318597	3707	122	then	then	RB
nyp.33433017318597	3707	123	fill	fill	VB
nyp.33433017318597	3707	124	it	-PRON-	PRP
nyp.33433017318597	3707	125	up	up	RP
nyp.33433017318597	3707	126	with	with	IN
nyp.33433017318597	3707	127	rich	rich	JJ
nyp.33433017318597	3707	128	stock	stock	NN
nyp.33433017318597	3707	129	,	,	,
nyp.33433017318597	3707	130	in	in	IN
nyp.33433017318597	3707	131	which	which	WDT
nyp.33433017318597	3707	132	are	be	VBP
nyp.33433017318597	3707	133	four	four	CD
nyp.33433017318597	3707	134	or	or	CC
nyp.33433017318597	3707	135	five	five	CD
nyp.33433017318597	3707	136	large	large	JJ
nyp.33433017318597	3707	137	carrots	carrot	NNS
nyp.33433017318597	3707	138	and	and	CC
nyp.33433017318597	3707	139	three	three	CD
nyp.33433017318597	3707	140	onions	onion	NNS
nyp.33433017318597	3707	141	,	,	,
nyp.33433017318597	3707	142	let	let	VB
nyp.33433017318597	3707	143	it	-PRON-	PRP
nyp.33433017318597	3707	144	boil	boil	VB
nyp.33433017318597	3707	145	slowly	slowly	RB
nyp.33433017318597	3707	146	for	for	IN
nyp.33433017318597	3707	147	three	three	CD
nyp.33433017318597	3707	148	hours	hour	NNS
nyp.33433017318597	3707	149	.	.	.
nyp.33433017318597	3708	1	In	in	IN
nyp.33433017318597	3708	2	the	the	DT
nyp.33433017318597	3708	3	meantime	meantime	NN
nyp.33433017318597	3708	4	put	put	VBD
nyp.33433017318597	3708	5	the	the	DT
nyp.33433017318597	3708	6	knuckle	knuckle	NN
nyp.33433017318597	3708	7	into	into	IN
nyp.33433017318597	3708	8	a	a	DT
nyp.33433017318597	3708	9	saucepan	saucepan	NN
nyp.33433017318597	3708	10	with	with	IN
nyp.33433017318597	3708	11	four	four	CD
nyp.33433017318597	3708	12	carrots	carrot	NNS
nyp.33433017318597	3708	13	,	,	,
nyp.33433017318597	3708	14	four	four	CD
nyp.33433017318597	3708	15	onions	onion	NNS
nyp.33433017318597	3708	16	,	,	,
nyp.33433017318597	3708	17	one	one	CD
nyp.33433017318597	3708	18	stuck	stick	VBN
nyp.33433017318597	3708	19	with	with	IN
nyp.33433017318597	3708	20	cloves	clove	NNS
nyp.33433017318597	3708	21	,	,	,
nyp.33433017318597	3708	22	and	and	CC
nyp.33433017318597	3708	23	two	two	CD
nyp.33433017318597	3708	24	ladlefuls	ladleful	NNS
nyp.33433017318597	3708	25	of	of	IN
nyp.33433017318597	3708	26	consomme	consomme	NNP
nyp.33433017318597	3708	27	,	,	,
nyp.33433017318597	3708	28	set	set	VBD
nyp.33433017318597	3708	29	it	-PRON-	PRP
nyp.33433017318597	3708	30	on	on	IN
nyp.33433017318597	3708	31	a	a	DT
nyp.33433017318597	3708	32	brisk	brisk	JJ
nyp.33433017318597	3708	33	fire	fire	NN
nyp.33433017318597	3708	34	that	that	WDT
nyp.33433017318597	3708	35	the	the	DT
nyp.33433017318597	3708	36	liquor	liquor	NN
nyp.33433017318597	3708	37	may	may	MD
nyp.33433017318597	3708	38	reduce	reduce	VB
nyp.33433017318597	3708	39	to	to	IN
nyp.33433017318597	3708	40	a	a	DT
nyp.33433017318597	3708	41	jelly	jelly	NN
nyp.33433017318597	3708	42	,	,	,
nyp.33433017318597	3708	43	as	as	RB
nyp.33433017318597	3708	44	soon	soon	RB
nyp.33433017318597	3708	45	as	as	IN
nyp.33433017318597	3708	46	this	this	DT
nyp.33433017318597	3708	47	jelly	jelly	NN
nyp.33433017318597	3708	48	begins	begin	VBZ
nyp.33433017318597	3708	49	to	to	TO
nyp.33433017318597	3708	50	take	take	VB
nyp.33433017318597	3708	51	colour	colour	NN
nyp.33433017318597	3708	52	pour	pour	NN
nyp.33433017318597	3708	53	on	on	IN
nyp.33433017318597	3708	54	it	-PRON-	PRP
nyp.33433017318597	3708	55	the	the	DT
nyp.33433017318597	3708	56	liquor	liquor	NN
nyp.33433017318597	3708	57	from	from	IN
nyp.33433017318597	3708	58	the	the	DT
nyp.33433017318597	3708	59	other	other	JJ
nyp.33433017318597	3708	60	saucepan	saucepan	NN
nyp.33433017318597	3708	61	,	,	,
nyp.33433017318597	3708	62	to	to	TO
nyp.33433017318597	3708	63	dissolve	dissolve	VB
nyp.33433017318597	3708	64	the	the	DT
nyp.33433017318597	3708	65	jelly	jelly	NN
nyp.33433017318597	3708	66	gradually	gradually	RB
nyp.33433017318597	3708	67	,	,	,
nyp.33433017318597	3708	68	then	then	RB
nyp.33433017318597	3708	69	make	make	VB
nyp.33433017318597	3708	70	it	-PRON-	PRP
nyp.33433017318597	3708	71	boil	boil	VB
nyp.33433017318597	3708	72	.	.	.
nyp.33433017318597	3709	1	Dilute	dilute	VB
nyp.33433017318597	3709	2	some	some	DT
nyp.33433017318597	3709	3	roux	roux	NN
nyp.33433017318597	3709	4	with	with	IN
nyp.33433017318597	3709	5	the	the	DT
nyp.33433017318597	3709	6	above	above	JJ
nyp.33433017318597	3709	7	liquor	liquor	NN
nyp.33433017318597	3709	8	,	,	,
nyp.33433017318597	3709	9	and	and	CC
nyp.33433017318597	3709	10	add	add	VB
nyp.33433017318597	3709	11	to	to	IN
nyp.33433017318597	3709	12	it	-PRON-	PRP
nyp.33433017318597	3709	13	the	the	DT
nyp.33433017318597	3709	14	meat	meat	NN
nyp.33433017318597	3709	15	with	with	IN
nyp.33433017318597	3709	16	some	some	DT
nyp.33433017318597	3709	17	champignons	champignon	NNS
nyp.33433017318597	3709	18	,	,	,
nyp.33433017318597	3709	19	a	a	DT
nyp.33433017318597	3709	20	bunch	bunch	NN
nyp.33433017318597	3709	21	of	of	IN
nyp.33433017318597	3709	22	parsley	parsley	NN
nyp.33433017318597	3709	23	,	,	,
nyp.33433017318597	3709	24	scallions	scallion	NNS
nyp.33433017318597	3709	25	,	,	,
nyp.33433017318597	3709	26	and	and	CC
nyp.33433017318597	3709	27	two	two	CD
nyp.33433017318597	3709	28	bav	bav	NN
nyp.33433017318597	3709	29	-	-	HYPH
nyp.33433017318597	3709	30	leaves	leave	NNS
nyp.33433017318597	3709	31	,	,	,
nyp.33433017318597	3709	32	skim	skim	VB
nyp.33433017318597	3709	33	when	when	WRB
nyp.33433017318597	3709	34	it	-PRON-	PRP
nyp.33433017318597	3709	35	begins	begin	VBZ
nyp.33433017318597	3709	36	to	to	TO
nyp.33433017318597	3709	37	boil	boil	VB
nyp.33433017318597	3709	38	,	,	,
nyp.33433017318597	3709	39	and	and	CC
nyp.33433017318597	3709	40	again	again	RB
nyp.33433017318597	3709	41	when	when	WRB
nyp.33433017318597	3709	42	the	the	DT
nyp.33433017318597	3709	43	roux	roux	NN
nyp.33433017318597	3709	44	is	be	VBZ
nyp.33433017318597	3709	45	added	add	VBN
nyp.33433017318597	3709	46	,	,	,
nyp.33433017318597	3709	47	put	put	VBN
nyp.33433017318597	3709	48	in	in	RP
nyp.33433017318597	3709	49	more	more	JJR
nyp.33433017318597	3709	50	consomme	consomme	NN
nyp.33433017318597	3709	51	or	or	CC
nyp.33433017318597	3709	52	roux	roux	NN
nyp.33433017318597	3709	53	according	accord	VBG
nyp.33433017318597	3709	54	as	as	IN
nyp.33433017318597	3709	55	it	-PRON-	PRP
nyp.33433017318597	3709	56	is	be	VBZ
nyp.33433017318597	3709	57	too	too	RB
nyp.33433017318597	3709	58	thick	thick	JJ
nyp.33433017318597	3709	59	,	,	,
nyp.33433017318597	3709	60	or	or	CC
nyp.33433017318597	3709	61	too	too	RB
nyp.33433017318597	3709	62	thin	thin	JJ
nyp.33433017318597	3709	63	.	.	.
nyp.33433017318597	3710	1	When	when	WRB
nyp.33433017318597	3710	2	it	-PRON-	PRP
nyp.33433017318597	3710	3	has	have	VBZ
nyp.33433017318597	3710	4	boiled	boil	VBN
nyp.33433017318597	3710	5	an	an	DT
nyp.33433017318597	3710	6	hour	hour	NN
nyp.33433017318597	3710	7	and	and	CC
nyp.33433017318597	3710	8	a	a	DT
nyp.33433017318597	3710	9	half	half	NN
nyp.33433017318597	3710	10	,	,	,
nyp.33433017318597	3710	11	take	take	VB
nyp.33433017318597	3710	12	off	off	RP
nyp.33433017318597	3710	13	all	all	PDT
nyp.33433017318597	3710	14	the	the	DT
nyp.33433017318597	3710	15	fat	fat	NN
nyp.33433017318597	3710	16	;	;	:
nyp.33433017318597	3710	17	and	and	CC
nyp.33433017318597	3710	18	when	when	WRB
nyp.33433017318597	3710	19	the	the	DT
nyp.33433017318597	3710	20	meat	meat	NN
nyp.33433017318597	3710	21	is	be	VBZ
nyp.33433017318597	3710	22	quite	quite	RB
nyp.33433017318597	3710	23	done	do	VBN
nyp.33433017318597	3710	24	strain	strain	NN
nyp.33433017318597	3710	25	the	the	DT
nyp.33433017318597	3710	26	same	same	JJ
nyp.33433017318597	3710	27	through	through	IN
nyp.33433017318597	3710	28	a	a	DT
nyp.33433017318597	3710	29	bolting	bolting	NN
nyp.33433017318597	3710	30	-	-	HYPH
nyp.33433017318597	3710	31	cloth	cloth	NN
nyp.33433017318597	3710	32	.	.	.
nyp.33433017318597	3711	1	671.—CAPER	671.—CAPER	NNP
nyp.33433017318597	3711	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3711	3	FOR	for	IN
nyp.33433017318597	3711	4	'	'	``
nyp.33433017318597	3711	5	FISH	fish	NN
nyp.33433017318597	3711	6	.	.	.
nyp.33433017318597	3712	1	Take	take	VB
nyp.33433017318597	3712	2	some	some	DT
nyp.33433017318597	3712	3	melted	melt	VBN
nyp.33433017318597	3712	4	butter	butter	NN
nyp.33433017318597	3712	5	,	,	,
nyp.33433017318597	3712	6	into	into	IN
nyp.33433017318597	3712	7	which	which	WDT
nyp.33433017318597	3712	8	throw	throw	VBP
nyp.33433017318597	3712	9	a	a	DT
nyp.33433017318597	3712	10	small	small	JJ
nyp.33433017318597	3712	11	bit	bit	NN
nyp.33433017318597	3712	12	of	of	IN
nyp.33433017318597	3712	13	glaze	glaze	NN
nyp.33433017318597	3712	14	,	,	,
nyp.33433017318597	3712	15	and	and	CC
nyp.33433017318597	3712	16	when	when	WRB
nyp.33433017318597	3712	17	the	the	DT
nyp.33433017318597	3712	18	sauce	sauce	NN
nyp.33433017318597	3712	19	is	be	VBZ
nyp.33433017318597	3712	20	in	in	IN
nyp.33433017318597	3712	21	a	a	DT
nyp.33433017318597	3712	22	state	state	NN
nyp.33433017318597	3712	23	of	of	IN
nyp.33433017318597	3712	24	readiness	readiness	NN
nyp.33433017318597	3712	25	throw	throw	VBP
nyp.33433017318597	3712	26	into	into	IN
nyp.33433017318597	3712	27	it	-PRON-	PRP
nyp.33433017318597	3712	28	some	some	DT
nyp.33433017318597	3712	29	choice	choice	NN
nyp.33433017318597	3712	30	capers	caper	NNS
nyp.33433017318597	3712	31	,	,	,
nyp.33433017318597	3712	32	salt	salt	NN
nyp.33433017318597	3712	33	,	,	,
nyp.33433017318597	3712	34	and	and	CC
nyp.33433017318597	3712	35	pepper	pepper	NN
nyp.33433017318597	3712	36	,	,	,
nyp.33433017318597	3712	37	and	and	CC
nyp.33433017318597	3712	38	a	a	DT
nyp.33433017318597	3712	39	spoonful	spoonful	NN
nyp.33433017318597	3712	40	of	of	IN
nyp.33433017318597	3712	41	essence	essence	NN
nyp.33433017318597	3712	42	of	of	IN
nyp.33433017318597	3712	43	anchovyvies	anchovyvie	NNS
nyp.33433017318597	3712	44	.	.	.
nyp.33433017318597	3713	1	672.—CAPER	672.—CAPER	NNP
nyp.33433017318597	3713	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3713	3	A	A	NNP
nyp.33433017318597	3713	4	LA	LA	NNP
nyp.33433017318597	3713	5	FRANCAIBB	FRANCAIBB	NNP
nyp.33433017318597	3713	6	.	.	.
nyp.33433017318597	3714	1	Take	take	VB
nyp.33433017318597	3714	2	some	some	DT
nyp.33433017318597	3714	3	capers	caper	NNS
nyp.33433017318597	3714	4	,	,	,
nyp.33433017318597	3714	5	cut	cut	VB
nyp.33433017318597	3714	6	them	-PRON-	PRP
nyp.33433017318597	3714	7	small	small	JJ
nyp.33433017318597	3714	8	,	,	,
nyp.33433017318597	3714	9	put	put	VBD
nyp.33433017318597	3714	10	some	some	DT
nyp.33433017318597	3714	11	essence	essence	NN
nyp.33433017318597	3714	12	of	of	IN
nyp.33433017318597	3714	13	ham	ham	NN
nyp.33433017318597	3714	14	into	into	IN
nyp.33433017318597	3714	15	a	a	DT
nyp.33433017318597	3714	16	small	small	JJ
nyp.33433017318597	3714	17	saucepan	saucepan	NN
nyp.33433017318597	3714	18	with	with	IN
nyp.33433017318597	3714	19	some	some	DT
nyp.33433017318597	3714	20	pepper	pepper	NN
nyp.33433017318597	3714	21	,	,	,
nyp.33433017318597	3714	22	let	let	VB
nyp.33433017318597	3714	23	it	-PRON-	PRP
nyp.33433017318597	3714	24	boil	boil	VB
nyp.33433017318597	3714	25	,	,	,
nyp.33433017318597	3714	26	then	then	RB
nyp.33433017318597	3714	27	put	put	VB
nyp.33433017318597	3714	28	in	in	RP
nyp.33433017318597	3714	29	the	the	DT
nyp.33433017318597	3714	30	capers	caper	NNS
nyp.33433017318597	3714	31	;	;	:
nyp.33433017318597	3714	32	let	let	VB
nyp.33433017318597	3714	33	them	-PRON-	PRP
nyp.33433017318597	3714	34	boil	boil	VB
nyp.33433017318597	3714	35	two	two	CD
nyp.33433017318597	3714	36	or	or	CC
nyp.33433017318597	3714	37	three	three	CD
nyp.33433017318597	3714	38	times	time	NNS
nyp.33433017318597	3714	39	,	,	,
nyp.33433017318597	3714	40	and	and	CC
nyp.33433017318597	3714	41	they	-PRON-	PRP
nyp.33433017318597	3714	42	are	be	VBP
nyp.33433017318597	3714	43	ready	ready	JJ
nyp.33433017318597	3714	44	to	to	TO
nyp.33433017318597	3714	45	serve	serve	VB
nyp.33433017318597	3714	46	.	.	.
nyp.33433017318597	3715	1	673.—CAPER	673.—caper	LS
nyp.33433017318597	3715	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3715	3	,	,	,
nyp.33433017318597	3715	4	TO	to	TO
nyp.33433017318597	3715	5	IMITATE	imitate	VB
nyp.33433017318597	3715	6	.	.	.
nyp.33433017318597	3716	1	Boil	boil	VB
nyp.33433017318597	3716	2	some	some	DT
nyp.33433017318597	3716	3	parsley	parsley	NN
nyp.33433017318597	3716	4	very	very	RB
nyp.33433017318597	3716	5	slowly	slowly	RB
nyp.33433017318597	3716	6	to	to	TO
nyp.33433017318597	3716	7	let	let	VB
nyp.33433017318597	3716	8	it	-PRON-	PRP
nyp.33433017318597	3716	9	become	become	VB
nyp.33433017318597	3716	10	of	of	IN
nyp.33433017318597	3716	11	a	a	DT
nyp.33433017318597	3716	12	bad	bad	JJ
nyp.33433017318597	3716	13	colour	colour	NN
nyp.33433017318597	3716	14	,	,	,
nyp.33433017318597	3716	15	then	then	RB
nyp.33433017318597	3716	16	cut	cut	VB
nyp.33433017318597	3716	17	it	-PRON-	PRP
nyp.33433017318597	3716	18	up	up	RP
nyp.33433017318597	3716	19	,	,	,
nyp.33433017318597	3716	20	but	but	CC
nyp.33433017318597	3716	21	do	do	VBP
nyp.33433017318597	3716	22	not	not	RB
nyp.33433017318597	3716	23	chop	chop	VB
nyp.33433017318597	3716	24	it	-PRON-	PRP
nyp.33433017318597	3716	25	fine	fine	RB
nyp.33433017318597	3716	26	,	,	,
nyp.33433017318597	3716	27	put	put	VBD
nyp.33433017318597	3716	28	it	-PRON-	PRP
nyp.33433017318597	3716	29	into	into	IN
nyp.33433017318597	3716	30	melted	melt	VBN
nyp.33433017318597	3716	31	butter	butter	NN
nyp.33433017318597	3716	32	,	,	,
nyp.33433017318597	3716	33	with	with	IN
nyp.33433017318597	3716	34	a	a	DT
nyp.33433017318597	3716	35	tea	tea	NN
nyp.33433017318597	3716	36	-	-	HYPH
nyp.33433017318597	3716	37	spoonful	spoonful	NN
nyp.33433017318597	3716	38	of	of	IN
nyp.33433017318597	3716	39	salt	salt	NN
nyp.33433017318597	3716	40	,	,	,
nyp.33433017318597	3716	41	and	and	CC
nyp.33433017318597	3716	42	a	a	DT
nyp.33433017318597	3716	43	dessert	dessert	NN
nyp.33433017318597	3716	44	-	-	HYPH
nyp.33433017318597	3716	45	spoonful	spoonful	NN
nyp.33433017318597	3716	46	of	of	IN
nyp.33433017318597	3716	47	vinegar	vinegar	NN
nyp.33433017318597	3716	48	;	;	:
nyp.33433017318597	3716	49	boil	boil	VB
nyp.33433017318597	3716	50	up	up	RP
nyp.33433017318597	3716	51	,	,	,
nyp.33433017318597	3716	52	and	and	CC
nyp.33433017318597	3716	53	then	then	RB
nyp.33433017318597	3716	54	serve	serve	VB
nyp.33433017318597	3716	55	.	.	.
nyp.33433017318597	3717	1	674	674	CD
nyp.33433017318597	3717	2	.	.	.
nyp.33433017318597	3718	1	CAPER	CAPER	NNP
nyp.33433017318597	3718	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3718	3	FOR	for	IN
nyp.33433017318597	3718	4	MEAT	meat	NN
nyp.33433017318597	3718	5	.	.	.
nyp.33433017318597	3719	1	Take	take	VB
nyp.33433017318597	3719	2	some	some	DT
nyp.33433017318597	3719	3	capers	caper	NNS
nyp.33433017318597	3719	4	,	,	,
nyp.33433017318597	3719	5	chop	chop	VB
nyp.33433017318597	3719	6	half	half	NN
nyp.33433017318597	3719	7	of	of	IN
nyp.33433017318597	3719	8	them	-PRON-	PRP
nyp.33433017318597	3719	9	very	very	RB
nyp.33433017318597	3719	10	fine	fine	JJ
nyp.33433017318597	3719	11	,	,	,
nyp.33433017318597	3719	12	and	and	CC
nyp.33433017318597	3719	13	put	put	VBD
nyp.33433017318597	3719	14	the'rest	the'rest	PRP
nyp.33433017318597	3719	15	in	in	IN
nyp.33433017318597	3719	16	SAUCES	sauce	NNS
nyp.33433017318597	3719	17	.	.	.
nyp.33433017318597	3719	18	]	]	-RRB-
nyp.33433017318597	3720	1	95	95	CD
nyp.33433017318597	3720	2	whole	whole	RB
nyp.33433017318597	3720	3	;	;	:
nyp.33433017318597	3720	4	then	then	RB
nyp.33433017318597	3720	5	chop	chop	VB
nyp.33433017318597	3720	6	some	some	DT
nyp.33433017318597	3720	7	parsley	parsley	NN
nyp.33433017318597	3720	8	with	with	IN
nyp.33433017318597	3720	9	a	a	DT
nyp.33433017318597	3720	10	little	little	JJ
nyp.33433017318597	3720	11	grated	grate	VBN
nyp.33433017318597	3720	12	bread	bread	NN
nyp.33433017318597	3720	13	,	,	,
nyp.33433017318597	3720	14	and	and	CC
nyp.33433017318597	3720	15	put	put	VBD
nyp.33433017318597	3720	16	to	to	IN
nyp.33433017318597	3720	17	it	-PRON-	PRP
nyp.33433017318597	3720	18	some	some	DT
nyp.33433017318597	3720	19	salt	salt	NN
nyp.33433017318597	3720	20	;	;	:
nyp.33433017318597	3720	21	put	put	VBD
nyp.33433017318597	3720	22	them	-PRON-	PRP
nyp.33433017318597	3720	23	into	into	IN
nyp.33433017318597	3720	24	butter	butter	NN
nyp.33433017318597	3720	25	melted	melt	VBD
nyp.33433017318597	3720	26	very	very	RB
nyp.33433017318597	3720	27	smooth	smooth	JJ
nyp.33433017318597	3720	28	,	,	,
nyp.33433017318597	3720	29	let	let	VB
nyp.33433017318597	3720	30	them	-PRON-	PRP
nyp.33433017318597	3720	31	boil	boil	VB
nyp.33433017318597	3720	32	up	up	RP
nyp.33433017318597	3720	33	,	,	,
nyp.33433017318597	3720	34	and	and	CC
nyp.33433017318597	3720	35	then	then	RB
nyp.33433017318597	3720	36	pour	pour	VB
nyp.33433017318597	3720	37	them	-PRON-	PRP
nyp.33433017318597	3720	38	into	into	IN
nyp.33433017318597	3720	39	a	a	DT
nyp.33433017318597	3720	40	sauce	sauce	NN
nyp.33433017318597	3720	41	-	-	HYPH
nyp.33433017318597	3720	42	boat	boat	NN
nyp.33433017318597	3720	43	.	.	.
nyp.33433017318597	3721	1	675.—CARP	675.—CARP	NNP
nyp.33433017318597	3721	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3721	3	.	.	.
nyp.33433017318597	3722	1	Cut	cut	VB
nyp.33433017318597	3722	2	up	up	RP
nyp.33433017318597	3722	3	a	a	DT
nyp.33433017318597	3722	4	carp	carp	NN
nyp.33433017318597	3722	5	in	in	IN
nyp.33433017318597	3722	6	large	large	JJ
nyp.33433017318597	3722	7	bits	bit	NNS
nyp.33433017318597	3722	8	and	and	CC
nyp.33433017318597	3722	9	put	put	VBD
nyp.33433017318597	3722	10	it	-PRON-	PRP
nyp.33433017318597	3722	11	into	into	IN
nyp.33433017318597	3722	12	a	a	DT
nyp.33433017318597	3722	13	saucepan	saucepan	NN
nyp.33433017318597	3722	14	with	with	IN
nyp.33433017318597	3722	15	a	a	DT
nyp.33433017318597	3722	16	few	few	JJ
nyp.33433017318597	3722	17	slices	slice	NNS
nyp.33433017318597	3722	18	of	of	IN
nyp.33433017318597	3722	19	bacon	bacon	NN
nyp.33433017318597	3722	20	,	,	,
nyp.33433017318597	3722	21	veal	veal	NN
nyp.33433017318597	3722	22	,	,	,
nyp.33433017318597	3722	23	ham	ham	NN
nyp.33433017318597	3722	24	,	,	,
nyp.33433017318597	3722	25	two	two	CD
nyp.33433017318597	3722	26	onions	onion	NNS
nyp.33433017318597	3722	27	,	,	,
nyp.33433017318597	3722	28	one	one	CD
nyp.33433017318597	3722	29	carrot	carrot	NN
nyp.33433017318597	3722	30	,	,	,
nyp.33433017318597	3722	31	and	and	CC
nyp.33433017318597	3722	32	half	half	PDT
nyp.33433017318597	3722	33	a	a	DT
nyp.33433017318597	3722	34	parsnip	parsnip	NN
nyp.33433017318597	3722	35	;	;	:
nyp.33433017318597	3722	36	soak	soak	VB
nyp.33433017318597	3722	37	it	-PRON-	PRP
nyp.33433017318597	3722	38	till	till	IN
nyp.33433017318597	3722	39	it	-PRON-	PRP
nyp.33433017318597	3722	40	catches	catch	VBZ
nyp.33433017318597	3722	41	a	a	DT
nyp.33433017318597	3722	42	little	little	JJ
nyp.33433017318597	3722	43	,	,	,
nyp.33433017318597	3722	44	then	then	RB
nyp.33433017318597	3722	45	add	add	VB
nyp.33433017318597	3722	46	a	a	DT
nyp.33433017318597	3722	47	glass	glass	NN
nyp.33433017318597	3722	48	of	of	IN
nyp.33433017318597	3722	49	white	white	JJ
nyp.33433017318597	3722	50	wine	wine	NN
nyp.33433017318597	3722	51	and	and	CC
nyp.33433017318597	3722	52	good	good	JJ
nyp.33433017318597	3722	53	broth	broth	NN
nyp.33433017318597	3722	54	,	,	,
nyp.33433017318597	3722	55	a	a	DT
nyp.33433017318597	3722	56	little	little	JJ
nyp.33433017318597	3722	57	cullis	cullis	NNP
nyp.33433017318597	3722	58	,	,	,
nyp.33433017318597	3722	59	a	a	DT
nyp.33433017318597	3722	60	faggot	faggot	NN
nyp.33433017318597	3722	61	of	of	IN
nyp.33433017318597	3722	62	parsley	parsley	NN
nyp.33433017318597	3722	63	,	,	,
nyp.33433017318597	3722	64	chervil	chervil	NN
nyp.33433017318597	3722	65	,	,	,
nyp.33433017318597	3722	66	a	a	DT
nyp.33433017318597	3722	67	clove	clove	NN
nyp.33433017318597	3722	68	of	of	IN
nyp.33433017318597	3722	69	garlic	garlic	NN
nyp.33433017318597	3722	70	,	,	,
nyp.33433017318597	3722	71	two	two	CD
nyp.33433017318597	3722	72	of	of	IN
nyp.33433017318597	3722	73	spices	spice	NNS
nyp.33433017318597	3722	74	,	,	,
nyp.33433017318597	3722	75	and	and	CC
nyp.33433017318597	3722	76	a	a	DT
nyp.33433017318597	3722	77	laurel	laurel	NN
nyp.33433017318597	3722	78	leaf	leaf	NN
nyp.33433017318597	3722	79	;	;	:
nyp.33433017318597	3722	80	simmer	simmer	VB
nyp.33433017318597	3722	81	for	for	IN
nyp.33433017318597	3722	82	an	an	DT
nyp.33433017318597	3722	83	hour	hour	NN
nyp.33433017318597	3722	84	,	,	,
nyp.33433017318597	3722	85	skim	skim	VB
nyp.33433017318597	3722	86	it	-PRON-	PRP
nyp.33433017318597	3722	87	well	well	RB
nyp.33433017318597	3722	88	,	,	,
nyp.33433017318597	3722	89	and	and	CC
nyp.33433017318597	3722	90	strain	strain	VB
nyp.33433017318597	3722	91	it	-PRON-	PRP
nyp.33433017318597	3722	92	in	in	IN
nyp.33433017318597	3722	93	a	a	DT
nyp.33433017318597	3722	94	sieve	sieve	NN
nyp.33433017318597	3722	95	.	.	.
nyp.33433017318597	3723	1	676.—calves	676.—calve	NNS
nyp.33433017318597	3723	2	'	'	POS
nyp.33433017318597	3723	3	brains	brain	NNS
nyp.33433017318597	3723	4	,	,	,
nyp.33433017318597	3723	5	with	with	IN
nyp.33433017318597	3723	6	different	different	JJ
nyp.33433017318597	3723	7	sauces	sauce	NNS
nyp.33433017318597	3723	8	.	.	.
nyp.33433017318597	3724	1	Brains	brain	NNS
nyp.33433017318597	3724	2	braised	braise	VBN
nyp.33433017318597	3724	3	in	in	IN
nyp.33433017318597	3724	4	wine	wine	NN
nyp.33433017318597	3724	5	or	or	CC
nyp.33433017318597	3724	6	broth	broth	NN
nyp.33433017318597	3724	7	may	may	MD
nyp.33433017318597	3724	8	be	be	VB
nyp.33433017318597	3724	9	used	use	VBN
nyp.33433017318597	3724	10	with	with	IN
nyp.33433017318597	3724	11	what	what	WDT
nyp.33433017318597	3724	12	sauces	sauce	NNS
nyp.33433017318597	3724	13	or	or	CC
nyp.33433017318597	3724	14	ragout	ragout	NN
nyp.33433017318597	3724	15	you	-PRON-	PRP
nyp.33433017318597	3724	16	please	please	VBP
nyp.33433017318597	3724	17	:	:	:
nyp.33433017318597	3724	18	such	such	JJ
nyp.33433017318597	3724	19	as	as	IN
nyp.33433017318597	3724	20	fat	fat	JJ
nyp.33433017318597	3724	21	livers	liver	NNS
nyp.33433017318597	3724	22	,	,	,
nyp.33433017318597	3724	23	pigeons	pigeon	NNS
nyp.33433017318597	3724	24	,	,	,
nyp.33433017318597	3724	25	sausages	sausage	NNS
nyp.33433017318597	3724	26	,	,	,
nyp.33433017318597	3724	27	onions	onion	NNS
nyp.33433017318597	3724	28	,	,	,
nyp.33433017318597	3724	29	ca-	ca-	XX
nyp.33433017318597	3724	30	pers	pers	NNP
nyp.33433017318597	3724	31	,	,	,
nyp.33433017318597	3724	32	fried	fry	VBN
nyp.33433017318597	3724	33	bread	bread	NN
nyp.33433017318597	3724	34	.	.	.
nyp.33433017318597	3725	1	They	-PRON-	PRP
nyp.33433017318597	3725	2	take	take	VBP
nyp.33433017318597	3725	3	their	-PRON-	PRP$
nyp.33433017318597	3725	4	name	name	NN
nyp.33433017318597	3725	5	from	from	IN
nyp.33433017318597	3725	6	the	the	DT
nyp.33433017318597	3725	7	material	material	NN
nyp.33433017318597	3725	8	with	with	IN
nyp.33433017318597	3725	9	which	which	WDT
nyp.33433017318597	3725	10	they	-PRON-	PRP
nyp.33433017318597	3725	11	are	be	VBP
nyp.33433017318597	3725	12	mixed	mixed	JJ
nyp.33433017318597	3725	13	.	.	.
nyp.33433017318597	3726	1	677-	677-	JJ
nyp.33433017318597	3726	2	CELERY	CELERY	NNP
nyp.33433017318597	3726	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3726	4	.	.	.
nyp.33433017318597	3727	1	Three	three	CD
nyp.33433017318597	3727	2	heads	head	NNS
nyp.33433017318597	3727	3	of	of	IN
nyp.33433017318597	3727	4	fine	fine	JJ
nyp.33433017318597	3727	5	white	white	JJ
nyp.33433017318597	3727	6	celery	celery	NN
nyp.33433017318597	3727	7	cut	cut	VBN
nyp.33433017318597	3727	8	into	into	IN
nyp.33433017318597	3727	9	two	two	CD
nyp.33433017318597	3727	10	-	-	HYPH
nyp.33433017318597	3727	11	inch	inch	NN
nyp.33433017318597	3727	12	lengths	length	NNS
nyp.33433017318597	3727	13	,	,	,
nyp.33433017318597	3727	14	keep	keep	VB
nyp.33433017318597	3727	15	them	-PRON-	PRP
nyp.33433017318597	3727	16	so	so	RB
nyp.33433017318597	3727	17	,	,	,
nyp.33433017318597	3727	18	or	or	CC
nyp.33433017318597	3727	19	shred	shre	VBD
nyp.33433017318597	3727	20	them	-PRON-	PRP
nyp.33433017318597	3727	21	down	down	RP
nyp.33433017318597	3727	22	as	as	IN
nyp.33433017318597	3727	23	straws	straw	NNS
nyp.33433017318597	3727	24	,	,	,
nyp.33433017318597	3727	25	boil	boil	VB
nyp.33433017318597	3727	26	them	-PRON-	PRP
nyp.33433017318597	3727	27	a	a	DT
nyp.33433017318597	3727	28	few	few	JJ
nyp.33433017318597	3727	29	minutes	minute	NNS
nyp.33433017318597	3727	30	,	,	,
nyp.33433017318597	3727	31	strain	strain	VB
nyp.33433017318597	3727	32	them	-PRON-	PRP
nyp.33433017318597	3727	33	off	off	RP
nyp.33433017318597	3727	34	,	,	,
nyp.33433017318597	3727	35	return	return	VB
nyp.33433017318597	3727	36	the	the	DT
nyp.33433017318597	3727	37	celery	celery	NN
nyp.33433017318597	3727	38	into	into	IN
nyp.33433017318597	3727	39	the	the	DT
nyp.33433017318597	3727	40	stewpan	stewpan	NNP
nyp.33433017318597	3727	41	,	,	,
nyp.33433017318597	3727	42	put	put	VBN
nyp.33433017318597	3727	43	either	either	CC
nyp.33433017318597	3727	44	some	some	DT
nyp.33433017318597	3727	45	brown	brown	JJ
nyp.33433017318597	3727	46	or	or	CC
nyp.33433017318597	3727	47	white	white	JJ
nyp.33433017318597	3727	48	stock	stock	NN
nyp.33433017318597	3727	49	and	and	CC
nyp.33433017318597	3727	50	boil	boil	VB
nyp.33433017318597	3727	51	it	-PRON-	PRP
nyp.33433017318597	3727	52	until	until	IN
nyp.33433017318597	3727	53	tender	tender	NN
nyp.33433017318597	3727	54	,	,	,
nyp.33433017318597	3727	55	if	if	IN
nyp.33433017318597	3727	56	too	too	RB
nyp.33433017318597	3727	57	much	much	JJ
nyp.33433017318597	3727	58	liquor	liquor	NN
nyp.33433017318597	3727	59	reduce	reduce	VBP
nyp.33433017318597	3727	60	it	-PRON-	PRP
nyp.33433017318597	3727	61	by	by	IN
nyp.33433017318597	3727	62	boiling	boil	VBG
nyp.33433017318597	3727	63	,	,	,
nyp.33433017318597	3727	64	then	then	RB
nyp.33433017318597	3727	65	add	add	VB
nyp.33433017318597	3727	66	either	either	CC
nyp.33433017318597	3727	67	white	white	JJ
nyp.33433017318597	3727	68	or	or	CC
nyp.33433017318597	3727	69	brown	brown	JJ
nyp.33433017318597	3727	70	sauce	sauce	NN
nyp.33433017318597	3727	71	to	to	IN
nyp.33433017318597	3727	72	it	-PRON-	PRP
nyp.33433017318597	3727	73	,	,	,
nyp.33433017318597	3727	74	season	season	VB
nyp.33433017318597	3727	75	it	-PRON-	PRP
nyp.33433017318597	3727	76	with	with	IN
nyp.33433017318597	3727	77	sugar	sugar	NN
nyp.33433017318597	3727	78	,	,	,
nyp.33433017318597	3727	79	cayenne	cayenne	NN
nyp.33433017318597	3727	80	,	,	,
nyp.33433017318597	3727	81	pepper	pepper	NN
nyp.33433017318597	3727	82	,	,	,
nyp.33433017318597	3727	83	and	and	CC
nyp.33433017318597	3727	84	salt	salt	NN
nyp.33433017318597	3727	85	.	.	.
nyp.33433017318597	3728	1	678.—celery	678.—celery	CD
nyp.33433017318597	3728	2	sauce	sauce	NN
nyp.33433017318597	3728	3	.	.	.
nyp.33433017318597	3729	1	Cut	cut	VB
nyp.33433017318597	3729	2	a	a	DT
nyp.33433017318597	3729	3	dozen	dozen	NN
nyp.33433017318597	3729	4	heads	head	NNS
nyp.33433017318597	3729	5	of	of	IN
nyp.33433017318597	3729	6	fine	fine	JJ
nyp.33433017318597	3729	7	celery	celery	NN
nyp.33433017318597	3729	8	into	into	IN
nyp.33433017318597	3729	9	pieces	piece	NNS
nyp.33433017318597	3729	10	about	about	IN
nyp.33433017318597	3729	11	the	the	DT
nyp.33433017318597	3729	12	size	size	NN
nyp.33433017318597	3729	13	of	of	IN
nyp.33433017318597	3729	14	a	a	DT
nyp.33433017318597	3729	15	shilling	shilling	NN
nyp.33433017318597	3729	16	,	,	,
nyp.33433017318597	3729	17	blanch	blanch	VB
nyp.33433017318597	3729	18	,	,	,
nyp.33433017318597	3729	19	and	and	CC
nyp.33433017318597	3729	20	put	put	VBD
nyp.33433017318597	3729	21	them	-PRON-	PRP
nyp.33433017318597	3729	22	into	into	IN
nyp.33433017318597	3729	23	a	a	DT
nyp.33433017318597	3729	24	small	small	JJ
nyp.33433017318597	3729	25	stewpan	stewpan	NN
nyp.33433017318597	3729	26	with	with	IN
nyp.33433017318597	3729	27	consomme-	consomme-	NN
nyp.33433017318597	3729	28	enough	enough	RB
nyp.33433017318597	3729	29	to	to	TO
nyp.33433017318597	3729	30	cover	cover	VB
nyp.33433017318597	3729	31	them	-PRON-	PRP
nyp.33433017318597	3729	32	,	,	,
nyp.33433017318597	3729	33	a	a	DT
nyp.33433017318597	3729	34	small	small	JJ
nyp.33433017318597	3729	35	bit	bit	NN
nyp.33433017318597	3729	36	of	of	IN
nyp.33433017318597	3729	37	butter	butter	NN
nyp.33433017318597	3729	38	,	,	,
nyp.33433017318597	3729	39	a	a	DT
nyp.33433017318597	3729	40	little	little	JJ
nyp.33433017318597	3729	41	sugar	sugar	NN
nyp.33433017318597	3729	42	and	and	CC
nyp.33433017318597	3729	43	salt	salt	NN
nyp.33433017318597	3729	44	,	,	,
nyp.33433017318597	3729	45	and	and	CC
nyp.33433017318597	3729	46	lay	lie	VBD
nyp.33433017318597	3729	47	a	a	DT
nyp.33433017318597	3729	48	round	round	JJ
nyp.33433017318597	3729	49	paper	paper	NN
nyp.33433017318597	3729	50	over	over	IN
nyp.33433017318597	3729	51	the	the	DT
nyp.33433017318597	3729	52	whole	whole	NN
nyp.33433017318597	3729	53	;	;	:
nyp.33433017318597	3729	54	let	let	VB
nyp.33433017318597	3729	55	them	-PRON-	PRP
nyp.33433017318597	3729	56	stew	stew	VB
nyp.33433017318597	3729	57	gently	gently	RB
nyp.33433017318597	3729	58	till	till	IN
nyp.33433017318597	3729	59	nearly	nearly	RB
nyp.33433017318597	3729	60	done	do	VBN
nyp.33433017318597	3729	61	,	,	,
nyp.33433017318597	3729	62	then	then	RB
nyp.33433017318597	3729	63	shake	shake	VB
nyp.33433017318597	3729	64	them	-PRON-	PRP
nyp.33433017318597	3729	65	up	up	RP
nyp.33433017318597	3729	66	in	in	IN
nyp.33433017318597	3729	67	bechamel	bechamel	JJ
nyp.33433017318597	3729	68	sauce	sauce	NN
nyp.33433017318597	3729	69	.	.	.
nyp.33433017318597	3730	1	679.—CHERVIL	679.—CHERVIL	NNP
nyp.33433017318597	3730	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3730	3	.	.	.
nyp.33433017318597	3731	1	Put	put	VB
nyp.33433017318597	3731	2	a	a	DT
nyp.33433017318597	3731	3	few	few	JJ
nyp.33433017318597	3731	4	mushrooms	mushroom	NNS
nyp.33433017318597	3731	5	,	,	,
nyp.33433017318597	3731	6	parsley	parsley	NN
nyp.33433017318597	3731	7	,	,	,
nyp.33433017318597	3731	8	chervils	chervil	NNS
nyp.33433017318597	3731	9	,	,	,
nyp.33433017318597	3731	10	shalots	shalot	NNS
nyp.33433017318597	3731	11	,	,	,
nyp.33433017318597	3731	12	two	two	CD
nyp.33433017318597	3731	13	cloves	clove	NNS
nyp.33433017318597	3731	14	,	,	,
nyp.33433017318597	3731	15	a	a	DT
nyp.33433017318597	3731	16	bay	bay	NN
nyp.33433017318597	3731	17	leaf	leaf	NN
nyp.33433017318597	3731	18	,	,	,
nyp.33433017318597	3731	19	and	and	CC
nyp.33433017318597	3731	20	a	a	DT
nyp.33433017318597	3731	21	few	few	JJ
nyp.33433017318597	3731	22	tarragon	tarragon	NN
nyp.33433017318597	3731	23	leaves	leave	NNS
nyp.33433017318597	3731	24	,	,	,
nyp.33433017318597	3731	25	into	into	IN
nyp.33433017318597	3731	26	some	some	DT
nyp.33433017318597	3731	27	melted	melt	VBN
nyp.33433017318597	3731	28	butter	butter	NN
nyp.33433017318597	3731	29	;	;	:
nyp.33433017318597	3731	30	let	let	VB
nyp.33433017318597	3731	31	them	-PRON-	PRP
nyp.33433017318597	3731	32	soak	soak	VB
nyp.33433017318597	3731	33	for	for	IN
nyp.33433017318597	3731	34	some	some	DT
nyp.33433017318597	3731	35	time	time	NN
nyp.33433017318597	3731	36	,	,	,
nyp.33433017318597	3731	37	then	then	RB
nyp.33433017318597	3731	38	add	add	VB
nyp.33433017318597	3731	39	a	a	DT
nyp.33433017318597	3731	40	little	little	JJ
nyp.33433017318597	3731	41	broth	broth	NN
nyp.33433017318597	3731	42	,	,	,
nyp.33433017318597	3731	43	white	white	JJ
nyp.33433017318597	3731	44	wine	wine	NN
nyp.33433017318597	3731	45	,	,	,
nyp.33433017318597	3731	46	pepper	pepper	NN
nyp.33433017318597	3731	47	,	,	,
nyp.33433017318597	3731	48	salt	salt	NN
nyp.33433017318597	3731	49	,	,	,
nyp.33433017318597	3731	50	then	then	RB
nyp.33433017318597	3731	51	reduce	reduce	VB
nyp.33433017318597	3731	52	it	-PRON-	PRP
nyp.33433017318597	3731	53	to	to	IN
nyp.33433017318597	3731	54	a	a	DT
nyp.33433017318597	3731	55	proper	proper	JJ
nyp.33433017318597	3731	56	thickness	thickness	NN
nyp.33433017318597	3731	57	,	,	,
nyp.33433017318597	3731	58	and	and	CC
nyp.33433017318597	3731	59	do	do	VBP
nyp.33433017318597	3731	60	not	not	RB
nyp.33433017318597	3731	61	skim	skim	VB
nyp.33433017318597	3731	62	it	-PRON-	PRP
nyp.33433017318597	3731	63	;	;	:
nyp.33433017318597	3731	64	when	when	WRB
nyp.33433017318597	3731	65	done	do	VBN
nyp.33433017318597	3731	66	put	put	VBN
nyp.33433017318597	3731	67	in	in	IN
nyp.33433017318597	3731	68	some	some	DT
nyp.33433017318597	3731	69	chervil	chervil	NN
nyp.33433017318597	3731	70	scalded	scald	VBN
nyp.33433017318597	3731	71	and	and	CC
nyp.33433017318597	3731	72	chopped	chop	VBN
nyp.33433017318597	3731	73	;	;	:
nyp.33433017318597	3731	74	warm	warm	VB
nyp.33433017318597	3731	75	it	-PRON-	PRP
nyp.33433017318597	3731	76	all	all	DT
nyp.33433017318597	3731	77	up	up	RP
nyp.33433017318597	3731	78	together	together	RB
nyp.33433017318597	3731	79	.	.	.
nyp.33433017318597	3732	1	oeU.—cod	oeU.—cod	NNP
nyp.33433017318597	3732	2	sauce	sauce	NN
nyp.33433017318597	3732	3	.	.	.
nyp.33433017318597	3733	1	Take	take	VB
nyp.33433017318597	3733	2	a	a	DT
nyp.33433017318597	3733	3	bunch	bunch	NN
nyp.33433017318597	3733	4	of	of	IN
nyp.33433017318597	3733	5	parsley	parsley	NN
nyp.33433017318597	3733	6	,	,	,
nyp.33433017318597	3733	7	chervil	chervil	NN
nyp.33433017318597	3733	8	,	,	,
nyp.33433017318597	3733	9	two	two	CD
nyp.33433017318597	3733	10	shalots	shalot	NNS
nyp.33433017318597	3733	11	,	,	,
nyp.33433017318597	3733	12	two	two	CD
nyp.33433017318597	3733	13	cloves	clove	NNS
nyp.33433017318597	3733	14	,	,	,
nyp.33433017318597	3733	15	a	a	DT
nyp.33433017318597	3733	16	bay	bay	NN
nyp.33433017318597	3733	17	leaf	leaf	NN
nyp.33433017318597	3733	18	,	,	,
nyp.33433017318597	3733	19	some	some	DT
nyp.33433017318597	3733	20	mushrooms	mushroom	NNS
nyp.33433017318597	3733	21	,	,	,
nyp.33433017318597	3733	22	and	and	CC
nyp.33433017318597	3733	23	a	a	DT
nyp.33433017318597	3733	24	bit	bit	NN
nyp.33433017318597	3733	25	of	of	IN
nyp.33433017318597	3733	26	butter	butter	NN
nyp.33433017318597	3733	27	,	,	,
nyp.33433017318597	3733	28	soak	soak	VB
nyp.33433017318597	3733	29	all	all	RB
nyp.33433017318597	3733	30	together	together	RB
nyp.33433017318597	3733	31	on	on	IN
nyp.33433017318597	3733	32	the	the	DT
nyp.33433017318597	3733	33	fire	fire	NN
nyp.33433017318597	3733	34	,	,	,
nyp.33433017318597	3733	35	adding	add	VBG
nyp.33433017318597	3733	36	a	a	DT
nyp.33433017318597	3733	37	small	small	JJ
nyp.33433017318597	3733	38	spoonful	spoonful	NN
nyp.33433017318597	3733	39	of	of	IN
nyp.33433017318597	3733	40	flour	flour	NN
nyp.33433017318597	3733	41	,	,	,
nyp.33433017318597	3733	42	and	and	CC
nyp.33433017318597	3733	43	milk	milk	NN
nyp.33433017318597	3733	44	or	or	CC
nyp.33433017318597	3733	45	cream	cream	NN
nyp.33433017318597	3733	46	sufficient	sufficient	JJ
nyp.33433017318597	3733	47	to	to	TO
nyp.33433017318597	3733	48	boil	boil	VB
nyp.33433017318597	3733	49	to	to	IN
nyp.33433017318597	3733	50	the	the	DT
nyp.33433017318597	3733	51	consistence	consistence	NN
nyp.33433017318597	3733	52	of	of	IN
nyp.33433017318597	3733	53	a	a	DT
nyp.33433017318597	3733	54	sauce	sauce	NN
nyp.33433017318597	3733	55	,	,	,
nyp.33433017318597	3733	56	and	and	CC
nyp.33433017318597	3733	57	add	add	VB
nyp.33433017318597	3733	58	to	to	IN
nyp.33433017318597	3733	59	it	-PRON-	PRP
nyp.33433017318597	3733	60	some	some	DT
nyp.33433017318597	3733	61	chopped	chop	VBD
nyp.33433017318597	3733	62	parsley	parsley	NN
nyp.33433017318597	3733	63	first	first	RB
nyp.33433017318597	3733	64	scalded	scald	VBN
nyp.33433017318597	3733	65	.	.	.
nyp.33433017318597	3734	1	O	o	UH
nyp.33433017318597	3734	2	2	2	CD
nyp.33433017318597	3734	3	196	196	CD
nyp.33433017318597	3734	4	8AUCE8	8auce8	CD
nyp.33433017318597	3734	5	.	.	.
nyp.33433017318597	3735	1	681	681	CD
nyp.33433017318597	3735	2	.	.	.
nyp.33433017318597	3736	1	COURT	COURT	NNP
nyp.33433017318597	3736	2	BOUILLON	BOUILLON	NNP
nyp.33433017318597	3736	3	,	,	,
nyp.33433017318597	3736	4	FOR	for	IN
nyp.33433017318597	3736	5	ALL	all	DT
nyp.33433017318597	3736	6	SORTS	sorts	JJ
nyp.33433017318597	3736	7	OP	op	NN
nyp.33433017318597	3736	8	FRESH	fresh	JJ
nyp.33433017318597	3736	9	WATER	water	NN
nyp.33433017318597	3736	10	FISH	fish	NN
nyp.33433017318597	3736	11	.	.	.
nyp.33433017318597	3737	1	Put	put	VB
nyp.33433017318597	3737	2	some	some	DT
nyp.33433017318597	3737	3	water	water	NN
nyp.33433017318597	3737	4	into	into	IN
nyp.33433017318597	3737	5	a	a	DT
nyp.33433017318597	3737	6	fish	fish	NN
nyp.33433017318597	3737	7	-	-	HYPH
nyp.33433017318597	3737	8	kettle	kettle	NN
nyp.33433017318597	3737	9	,	,	,
nyp.33433017318597	3737	10	with	with	IN
nyp.33433017318597	3737	11	a	a	DT
nyp.33433017318597	3737	12	quart	quart	NN
nyp.33433017318597	3737	13	of	of	IN
nyp.33433017318597	3737	14	white	white	JJ
nyp.33433017318597	3737	15	wine	wine	NN
nyp.33433017318597	3737	16	,	,	,
nyp.33433017318597	3737	17	a	a	DT
nyp.33433017318597	3737	18	slice	slice	NN
nyp.33433017318597	3737	19	of	of	IN
nyp.33433017318597	3737	20	butter	butter	NN
nyp.33433017318597	3737	21	,	,	,
nyp.33433017318597	3737	22	salt	salt	NN
nyp.33433017318597	3737	23	,	,	,
nyp.33433017318597	3737	24	pepper	pepper	NN
nyp.33433017318597	3737	25	,	,	,
nyp.33433017318597	3737	26	a	a	DT
nyp.33433017318597	3737	27	large	large	JJ
nyp.33433017318597	3737	28	bunch	bunch	NN
nyp.33433017318597	3737	29	of	of	IN
nyp.33433017318597	3737	30	parsley	parsley	NN
nyp.33433017318597	3737	31	,	,	,
nyp.33433017318597	3737	32	and	and	CC
nyp.33433017318597	3737	33	young	young	JJ
nyp.33433017318597	3737	34	onions	onion	NNS
nyp.33433017318597	3737	35	,	,	,
nyp.33433017318597	3737	36	a	a	DT
nyp.33433017318597	3737	37	clove	clove	NN
nyp.33433017318597	3737	38	of	of	IN
nyp.33433017318597	3737	39	garlic	garlic	NN
nyp.33433017318597	3737	40	,	,	,
nyp.33433017318597	3737	41	thyme	thyme	NNS
nyp.33433017318597	3737	42	,	,	,
nyp.33433017318597	3737	43	bay	bay	NN
nyp.33433017318597	3737	44	leaves	leave	NNS
nyp.33433017318597	3737	45	,	,	,
nyp.33433017318597	3737	46	and	and	CC
nyp.33433017318597	3737	47	basil	basil	NN
nyp.33433017318597	3737	48	,	,	,
nyp.33433017318597	3737	49	all	all	DT
nyp.33433017318597	3737	50	tied	tie	VBN
nyp.33433017318597	3737	51	together	together	RB
nyp.33433017318597	3737	52	,	,	,
nyp.33433017318597	3737	53	some	some	DT
nyp.33433017318597	3737	54	sliced	slice	VBN
nyp.33433017318597	3737	55	onions	onion	NNS
nyp.33433017318597	3737	56	and	and	CC
nyp.33433017318597	3737	57	some	some	DT
nyp.33433017318597	3737	58	carrots	carrot	NNS
nyp.33433017318597	3737	59	;	;	:
nyp.33433017318597	3737	60	boil	boil	VB
nyp.33433017318597	3737	61	the	the	DT
nyp.33433017318597	3737	62	fish	fish	NN
nyp.33433017318597	3737	63	in	in	IN
nyp.33433017318597	3737	64	this	this	DT
nyp.33433017318597	3737	65	court	court	NN
nyp.33433017318597	3737	66	bou-	bou-	NNP
nyp.33433017318597	3737	67	illon	illon	NNP
nyp.33433017318597	3737	68	(	(	-LRB-
nyp.33433017318597	3737	69	which	which	WDT
nyp.33433017318597	3737	70	will	will	MD
nyp.33433017318597	3737	71	serve	serve	VB
nyp.33433017318597	3737	72	for	for	IN
nyp.33433017318597	3737	73	several	several	JJ
nyp.33433017318597	3737	74	times	time	NNS
nyp.33433017318597	3737	75	)	)	-RRB-
nyp.33433017318597	3737	76	and	and	CC
nyp.33433017318597	3737	77	do	do	VBP
nyp.33433017318597	3737	78	not	not	RB
nyp.33433017318597	3737	79	scale	scale	VB
nyp.33433017318597	3737	80	it	-PRON-	PRP
nyp.33433017318597	3737	81	;	;	:
nyp.33433017318597	3737	82	when	when	WRB
nyp.33433017318597	3737	83	the	the	DT
nyp.33433017318597	3737	84	fish	fish	NN
nyp.33433017318597	3737	85	will	will	MD
nyp.33433017318597	3737	86	admit	admit	VB
nyp.33433017318597	3737	87	of	of	IN
nyp.33433017318597	3737	88	it	-PRON-	PRP
nyp.33433017318597	3737	89	,	,	,
nyp.33433017318597	3737	90	take	take	VB
nyp.33433017318597	3737	91	care	care	NN
nyp.33433017318597	3737	92	to	to	TO
nyp.33433017318597	3737	93	boil	boil	VB
nyp.33433017318597	3737	94	it	-PRON-	PRP
nyp.33433017318597	3737	95	wrapped	wrap	VBN
nyp.33433017318597	3737	96	in	in	IN
nyp.33433017318597	3737	97	a	a	DT
nyp.33433017318597	3737	98	napkin	napkin	NN
nyp.33433017318597	3737	99	,	,	,
nyp.33433017318597	3737	100	which	which	WDT
nyp.33433017318597	3737	101	makes	make	VBZ
nyp.33433017318597	3737	102	it	-PRON-	PRP
nyp.33433017318597	3737	103	more	more	RBR
nyp.33433017318597	3737	104	easy	easy	JJ
nyp.33433017318597	3737	105	to	to	TO
nyp.33433017318597	3737	106	take	take	VB
nyp.33433017318597	3737	107	out	out	RP
nyp.33433017318597	3737	108	without	without	IN
nyp.33433017318597	3737	109	danger	danger	NN
nyp.33433017318597	3737	110	of	of	IN
nyp.33433017318597	3737	111	breaking	break	VBG
nyp.33433017318597	3737	112	.	.	.
nyp.33433017318597	3738	1	682	682	CD
nyp.33433017318597	3738	2	.	.	.
nyp.33433017318597	3739	1	CREAM	cream	NN
nyp.33433017318597	3739	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3739	3	.	.	.
nyp.33433017318597	3740	1	Put	put	VB
nyp.33433017318597	3740	2	into	into	IN
nyp.33433017318597	3740	3	a	a	DT
nyp.33433017318597	3740	4	stewpan	stewpan	NN
nyp.33433017318597	3740	5	a	a	DT
nyp.33433017318597	3740	6	little	little	JJ
nyp.33433017318597	3740	7	butter	butter	NN
nyp.33433017318597	3740	8	,	,	,
nyp.33433017318597	3740	9	a	a	DT
nyp.33433017318597	3740	10	little	little	JJ
nyp.33433017318597	3740	11	parsley	parsley	NN
nyp.33433017318597	3740	12	,	,	,
nyp.33433017318597	3740	13	a	a	DT
nyp.33433017318597	3740	14	few	few	JJ
nyp.33433017318597	3740	15	green	green	JJ
nyp.33433017318597	3740	16	onions	onion	NNS
nyp.33433017318597	3740	17	and	and	CC
nyp.33433017318597	3740	18	shallots	shallot	NNS
nyp.33433017318597	3740	19	,	,	,
nyp.33433017318597	3740	20	all	all	DT
nyp.33433017318597	3740	21	cut	cut	VBD
nyp.33433017318597	3740	22	small	small	JJ
nyp.33433017318597	3740	23	,	,	,
nyp.33433017318597	3740	24	one	one	CD
nyp.33433017318597	3740	25	clove	clove	NN
nyp.33433017318597	3740	26	of	of	IN
nyp.33433017318597	3740	27	garlic	garlic	NN
nyp.33433017318597	3740	28	whole	whole	NN
nyp.33433017318597	3740	29	;	;	:
nyp.33433017318597	3740	30	turn	turn	VB
nyp.33433017318597	3740	31	them	-PRON-	PRP
nyp.33433017318597	3740	32	a	a	DT
nyp.33433017318597	3740	33	few	few	JJ
nyp.33433017318597	3740	34	times	time	NNS
nyp.33433017318597	3740	35	over	over	IN
nyp.33433017318597	3740	36	the	the	DT
nyp.33433017318597	3740	37	fire	fire	NN
nyp.33433017318597	3740	38	,	,	,
nyp.33433017318597	3740	39	then	then	RB
nyp.33433017318597	3740	40	add	add	VB
nyp.33433017318597	3740	41	some	some	DT
nyp.33433017318597	3740	42	flour	flour	NN
nyp.33433017318597	3740	43	,	,	,
nyp.33433017318597	3740	44	and	and	CC
nyp.33433017318597	3740	45	moisten	moisten	VB
nyp.33433017318597	3740	46	with	with	IN
nyp.33433017318597	3740	47	cream	cream	NN
nyp.33433017318597	3740	48	or	or	CC
nyp.33433017318597	3740	49	milk	milk	NN
nyp.33433017318597	3740	50	;	;	:
nyp.33433017318597	3740	51	let	let	VB
nyp.33433017318597	3740	52	the	the	DT
nyp.33433017318597	3740	53	whole	whole	JJ
nyp.33433017318597	3740	54	boil	boil	NN
nyp.33433017318597	3740	55	for	for	IN
nyp.33433017318597	3740	56	a	a	DT
nyp.33433017318597	3740	57	quarter	quarter	NN
nyp.33433017318597	3740	58	of	of	IN
nyp.33433017318597	3740	59	an	an	DT
nyp.33433017318597	3740	60	hour	hour	NN
nyp.33433017318597	3740	61	;	;	:
nyp.33433017318597	3740	62	strain	strain	VB
nyp.33433017318597	3740	63	off	off	IN
nyp.33433017318597	3740	64	the	the	DT
nyp.33433017318597	3740	65	sauce	sauce	NN
nyp.33433017318597	3740	66	,	,	,
nyp.33433017318597	3740	67	and	and	CC
nyp.33433017318597	3740	68	when	when	WRB
nyp.33433017318597	3740	69	you	-PRON-	PRP
nyp.33433017318597	3740	70	want	want	VBP
nyp.33433017318597	3740	71	it	-PRON-	PRP
nyp.33433017318597	3740	72	for	for	IN
nyp.33433017318597	3740	73	use	use	NN
nyp.33433017318597	3740	74	,	,	,
nyp.33433017318597	3740	75	put	put	VBN
nyp.33433017318597	3740	76	in	in	RP
nyp.33433017318597	3740	77	a	a	DT
nyp.33433017318597	3740	78	little	little	JJ
nyp.33433017318597	3740	79	butter	butter	NN
nyp.33433017318597	3740	80	,	,	,
nyp.33433017318597	3740	81	some	some	DT
nyp.33433017318597	3740	82	parsley	parsley	NN
nyp.33433017318597	3740	83	just	just	RB
nyp.33433017318597	3740	84	scalded	scald	VBD
nyp.33433017318597	3740	85	and	and	CC
nyp.33433017318597	3740	86	chopped	chop	VBN
nyp.33433017318597	3740	87	fine	fine	RB
nyp.33433017318597	3740	88	,	,	,
nyp.33433017318597	3740	89	salt	salt	NN
nyp.33433017318597	3740	90	,	,	,
nyp.33433017318597	3740	91	whole	whole	JJ
nyp.33433017318597	3740	92	pepper	pepper	NN
nyp.33433017318597	3740	93	,	,	,
nyp.33433017318597	3740	94	then	then	RB
nyp.33433017318597	3740	95	thicken	thicken	VB
nyp.33433017318597	3740	96	the	the	DT
nyp.33433017318597	3740	97	same	same	JJ
nyp.33433017318597	3740	98	over	over	IN
nyp.33433017318597	3740	99	the	the	DT
nyp.33433017318597	3740	100	fire	fire	NN
nyp.33433017318597	3740	101	;	;	:
nyp.33433017318597	3740	102	this	this	DT
nyp.33433017318597	3740	103	may	may	MD
nyp.33433017318597	3740	104	be	be	VB
nyp.33433017318597	3740	105	used	use	VBN
nyp.33433017318597	3740	106	with	with	IN
nyp.33433017318597	3740	107	all	all	DT
nyp.33433017318597	3740	108	kinds	kind	NNS
nyp.33433017318597	3740	109	of	of	IN
nyp.33433017318597	3740	110	dishes	dish	NNS
nyp.33433017318597	3740	111	that	that	WDT
nyp.33433017318597	3740	112	are	be	VBP
nyp.33433017318597	3740	113	done	do	VBN
nyp.33433017318597	3740	114	white	white	NN
nyp.33433017318597	3740	115	.	.	.
nyp.33433017318597	3741	1	683.—CUCUMBER	683.—cucumber	CD
nyp.33433017318597	3741	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3741	3	.	.	.
nyp.33433017318597	3742	1	Pare	pare	VB
nyp.33433017318597	3742	2	two	two	CD
nyp.33433017318597	3742	3	large	large	JJ
nyp.33433017318597	3742	4	cucumbers	cucumber	NNS
nyp.33433017318597	3742	5	cut	cut	VBN
nyp.33433017318597	3742	6	in	in	IN
nyp.33433017318597	3742	7	lengths	length	NNS
nyp.33433017318597	3742	8	of	of	IN
nyp.33433017318597	3742	9	three	three	CD
nyp.33433017318597	3742	10	inches	inch	NNS
nyp.33433017318597	3742	11	round	round	IN
nyp.33433017318597	3742	12	the	the	DT
nyp.33433017318597	3742	13	ends	end	NNS
nyp.33433017318597	3742	14	;	;	:
nyp.33433017318597	3742	15	after	after	IN
nyp.33433017318597	3742	16	cutting	cut	VBG
nyp.33433017318597	3742	17	each	each	DT
nyp.33433017318597	3742	18	length	length	NN
nyp.33433017318597	3742	19	into	into	IN
nyp.33433017318597	3742	20	four	four	CD
nyp.33433017318597	3742	21	pieces	piece	NNS
nyp.33433017318597	3742	22	take	take	VBP
nyp.33433017318597	3742	23	out	out	RP
nyp.33433017318597	3742	24	all	all	PDT
nyp.33433017318597	3742	25	the	the	DT
nyp.33433017318597	3742	26	seeds	seed	NNS
nyp.33433017318597	3742	27	,	,	,
nyp.33433017318597	3742	28	have	have	VBP
nyp.33433017318597	3742	29	ready	ready	JJ
nyp.33433017318597	3742	30	a	a	DT
nyp.33433017318597	3742	31	bason	bason	NN
nyp.33433017318597	3742	32	with	with	IN
nyp.33433017318597	3742	33	vinegar	vinegar	NN
nyp.33433017318597	3742	34	and	and	CC
nyp.33433017318597	3742	35	water	water	NN
nyp.33433017318597	3742	36	,	,	,
nyp.33433017318597	3742	37	a	a	DT
nyp.33433017318597	3742	38	little	little	JJ
nyp.33433017318597	3742	39	pepper	pepper	NN
nyp.33433017318597	3742	40	and	and	CC
nyp.33433017318597	3742	41	salt	salt	NN
nyp.33433017318597	3742	42	;	;	:
nyp.33433017318597	3742	43	as	as	IN
nyp.33433017318597	3742	44	you	-PRON-	PRP
nyp.33433017318597	3742	45	cut	cut	VBD
nyp.33433017318597	3742	46	them	-PRON-	PRP
nyp.33433017318597	3742	47	put	put	VBD
nyp.33433017318597	3742	48	them	-PRON-	PRP
nyp.33433017318597	3742	49	into	into	IN
nyp.33433017318597	3742	50	the	the	DT
nyp.33433017318597	3742	51	bason	bason	NN
nyp.33433017318597	3742	52	,	,	,
nyp.33433017318597	3742	53	let	let	VB
nyp.33433017318597	3742	54	them	-PRON-	PRP
nyp.33433017318597	3742	55	lie	lie	VB
nyp.33433017318597	3742	56	a	a	DT
nyp.33433017318597	3742	57	quarter	quarter	NN
nyp.33433017318597	3742	58	of	of	IN
nyp.33433017318597	3742	59	an	an	DT
nyp.33433017318597	3742	60	hour	hour	NN
nyp.33433017318597	3742	61	,	,	,
nyp.33433017318597	3742	62	take	take	VB
nyp.33433017318597	3742	63	them	-PRON-	PRP
nyp.33433017318597	3742	64	out	out	RP
nyp.33433017318597	3742	65	,	,	,
nyp.33433017318597	3742	66	put	put	VBD
nyp.33433017318597	3742	67	them	-PRON-	PRP
nyp.33433017318597	3742	68	into	into	IN
nyp.33433017318597	3742	69	a	a	DT
nyp.33433017318597	3742	70	stewpan	stewpan	NN
nyp.33433017318597	3742	71	with	with	IN
nyp.33433017318597	3742	72	one	one	CD
nyp.33433017318597	3742	73	onion	onion	NN
nyp.33433017318597	3742	74	,	,	,
nyp.33433017318597	3742	75	and	and	CC
nyp.33433017318597	3742	76	a	a	DT
nyp.33433017318597	3742	77	little	little	JJ
nyp.33433017318597	3742	78	good	good	JJ
nyp.33433017318597	3742	79	brown	brown	JJ
nyp.33433017318597	3742	80	stock	stock	NN
nyp.33433017318597	3742	81	,	,	,
nyp.33433017318597	3742	82	boil	boil	VB
nyp.33433017318597	3742	83	it	-PRON-	PRP
nyp.33433017318597	3742	84	all	all	DT
nyp.33433017318597	3742	85	until	until	IN
nyp.33433017318597	3742	86	nearly	nearly	RB
nyp.33433017318597	3742	87	dry	dry	JJ
nyp.33433017318597	3742	88	,	,	,
nyp.33433017318597	3742	89	put	put	VB
nyp.33433017318597	3742	90	a	a	DT
nyp.33433017318597	3742	91	few	few	JJ
nyp.33433017318597	3742	92	spoon-	spoon-	NN
nyp.33433017318597	3742	93	fuls	fuls	NN
nyp.33433017318597	3742	94	of	of	IN
nyp.33433017318597	3742	95	brown	brown	JJ
nyp.33433017318597	3742	96	sauce	sauce	NN
nyp.33433017318597	3742	97	to	to	IN
nyp.33433017318597	3742	98	it	-PRON-	PRP
nyp.33433017318597	3742	99	,	,	,
nyp.33433017318597	3742	100	the	the	DT
nyp.33433017318597	3742	101	juice	juice	NN
nyp.33433017318597	3742	102	of	of	IN
nyp.33433017318597	3742	103	a	a	DT
nyp.33433017318597	3742	104	lemon	lemon	NN
nyp.33433017318597	3742	105	,	,	,
nyp.33433017318597	3742	106	a	a	DT
nyp.33433017318597	3742	107	tea	tea	NN
nyp.33433017318597	3742	108	-	-	HYPH
nyp.33433017318597	3742	109	spoonful	spoonful	NN
nyp.33433017318597	3742	110	of	of	IN
nyp.33433017318597	3742	111	vinegar	vinegar	NN
nyp.33433017318597	3742	112	,	,	,
nyp.33433017318597	3742	113	a	a	DT
nyp.33433017318597	3742	114	little	little	JJ
nyp.33433017318597	3742	115	sugar	sugar	NN
nyp.33433017318597	3742	116	,	,	,
nyp.33433017318597	3742	117	pepper	pepper	NN
nyp.33433017318597	3742	118	,	,	,
nyp.33433017318597	3742	119	and	and	CC
nyp.33433017318597	3742	120	salt	salt	NN
nyp.33433017318597	3742	121	;	;	:
nyp.33433017318597	3742	122	if	if	IN
nyp.33433017318597	3742	123	for	for	IN
nyp.33433017318597	3742	124	fine	fine	JJ
nyp.33433017318597	3742	125	white	white	JJ
nyp.33433017318597	3742	126	sauce	sauce	NN
nyp.33433017318597	3742	127	add	add	VBP
nyp.33433017318597	3742	128	a	a	DT
nyp.33433017318597	3742	129	gill	gill	NN
nyp.33433017318597	3742	130	of	of	IN
nyp.33433017318597	3742	131	cream	cream	NN
nyp.33433017318597	3742	132	.	.	.
nyp.33433017318597	3743	1	684.—CUCUMBER	684.—cucumber	CD
nyp.33433017318597	3743	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3743	3	,	,	,
nyp.33433017318597	3743	4	FOR	for	IN
nyp.33433017318597	3743	5	OUTLETSOR	outletsor	JJ
nyp.33433017318597	3743	6	BEEF	beef	NN
nyp.33433017318597	3743	7	.	.	.
nyp.33433017318597	3744	1	Two	two	CD
nyp.33433017318597	3744	2	large	large	JJ
nyp.33433017318597	3744	3	cucumbers	cucumber	NNS
nyp.33433017318597	3744	4	to	to	TO
nyp.33433017318597	3744	5	be	be	VB
nyp.33433017318597	3744	6	pared	pare	VBN
nyp.33433017318597	3744	7	thin	thin	RB
nyp.33433017318597	3744	8	;	;	:
nyp.33433017318597	3744	9	cut	cut	VB
nyp.33433017318597	3744	10	them	-PRON-	PRP
nyp.33433017318597	3744	11	in	in	IN
nyp.33433017318597	3744	12	pieces	piece	NNS
nyp.33433017318597	3744	13	three	three	CD
nyp.33433017318597	3744	14	inches	inch	NNS
nyp.33433017318597	3744	15	long	long	RB
nyp.33433017318597	3744	16	,	,	,
nyp.33433017318597	3744	17	if	if	IN
nyp.33433017318597	3744	18	any	any	DT
nyp.33433017318597	3744	19	seeds	seed	NNS
nyp.33433017318597	3744	20	take	take	VBP
nyp.33433017318597	3744	21	them	-PRON-	PRP
nyp.33433017318597	3744	22	out	out	RP
nyp.33433017318597	3744	23	round	round	IN
nyp.33433017318597	3744	24	the	the	DT
nyp.33433017318597	3744	25	ends	end	NNS
nyp.33433017318597	3744	26	of	of	IN
nyp.33433017318597	3744	27	them	-PRON-	PRP
nyp.33433017318597	3744	28	,	,	,
nyp.33433017318597	3744	29	have	have	VBP
nyp.33433017318597	3744	30	ready	ready	JJ
nyp.33433017318597	3744	31	in	in	IN
nyp.33433017318597	3744	32	a	a	DT
nyp.33433017318597	3744	33	basin	basin	NN
nyp.33433017318597	3744	34	half	half	PDT
nyp.33433017318597	3744	35	a	a	DT
nyp.33433017318597	3744	36	pint	pint	NN
nyp.33433017318597	3744	37	of	of	IN
nyp.33433017318597	3744	38	cold	cold	JJ
nyp.33433017318597	3744	39	water	water	NN
nyp.33433017318597	3744	40	,	,	,
nyp.33433017318597	3744	41	a	a	DT
nyp.33433017318597	3744	42	little	little	JJ
nyp.33433017318597	3744	43	pepper	pepper	NN
nyp.33433017318597	3744	44	and	and	CC
nyp.33433017318597	3744	45	salt	salt	NN
nyp.33433017318597	3744	46	,	,	,
nyp.33433017318597	3744	47	and	and	CC
nyp.33433017318597	3744	48	a	a	DT
nyp.33433017318597	3744	49	cup	cup	NN
nyp.33433017318597	3744	50	of	of	IN
nyp.33433017318597	3744	51	vinegar	vinegar	NN
nyp.33433017318597	3744	52	,	,	,
nyp.33433017318597	3744	53	and	and	CC
nyp.33433017318597	3744	54	as	as	IN
nyp.33433017318597	3744	55	you	-PRON-	PRP
nyp.33433017318597	3744	56	prepare	prepare	VBP
nyp.33433017318597	3744	57	them	-PRON-	PRP
nyp.33433017318597	3744	58	put	put	VBD
nyp.33433017318597	3744	59	them	-PRON-	PRP
nyp.33433017318597	3744	60	in	in	IN
nyp.33433017318597	3744	61	the	the	DT
nyp.33433017318597	3744	62	basin	basin	NN
nyp.33433017318597	3744	63	;	;	:
nyp.33433017318597	3744	64	after	after	IN
nyp.33433017318597	3744	65	remaining	remain	VBG
nyp.33433017318597	3744	66	a	a	DT
nyp.33433017318597	3744	67	little	little	JJ
nyp.33433017318597	3744	68	time	time	NN
nyp.33433017318597	3744	69	take	take	VB
nyp.33433017318597	3744	70	them	-PRON-	PRP
nyp.33433017318597	3744	71	out	out	RP
nyp.33433017318597	3744	72	,	,	,
nyp.33433017318597	3744	73	and	and	CC
nyp.33433017318597	3744	74	put	put	VBD
nyp.33433017318597	3744	75	them	-PRON-	PRP
nyp.33433017318597	3744	76	into	into	IN
nyp.33433017318597	3744	77	another	another	DT
nyp.33433017318597	3744	78	stewpan	stewpan	NN
nyp.33433017318597	3744	79	with	with	IN
nyp.33433017318597	3744	80	a	a	DT
nyp.33433017318597	3744	81	little	little	JJ
nyp.33433017318597	3744	82	of	of	IN
nyp.33433017318597	3744	83	your	-PRON-	PRP$
nyp.33433017318597	3744	84	best	good	JJS
nyp.33433017318597	3744	85	stock	stock	NN
nyp.33433017318597	3744	86	,	,	,
nyp.33433017318597	3744	87	boil	boil	VB
nyp.33433017318597	3744	88	them	-PRON-	PRP
nyp.33433017318597	3744	89	down	down	RP
nyp.33433017318597	3744	90	to	to	IN
nyp.33433017318597	3744	91	a	a	DT
nyp.33433017318597	3744	92	glaze	glaze	NN
nyp.33433017318597	3744	93	,	,	,
nyp.33433017318597	3744	94	then	then	RB
nyp.33433017318597	3744	95	put	put	VB
nyp.33433017318597	3744	96	some	some	DT
nyp.33433017318597	3744	97	brown	brown	JJ
nyp.33433017318597	3744	98	sauce	sauce	NN
nyp.33433017318597	3744	99	to	to	IN
nyp.33433017318597	3744	100	them	-PRON-	PRP
nyp.33433017318597	3744	101	,	,	,
nyp.33433017318597	3744	102	add	add	VB
nyp.33433017318597	3744	103	the	the	DT
nyp.33433017318597	3744	104	juice	juice	NN
nyp.33433017318597	3744	105	of	of	IN
nyp.33433017318597	3744	106	a	a	DT
nyp.33433017318597	3744	107	lemon	lemon	NN
nyp.33433017318597	3744	108	,	,	,
nyp.33433017318597	3744	109	black	black	JJ
nyp.33433017318597	3744	110	pepper	pepper	NN
nyp.33433017318597	3744	111	,	,	,
nyp.33433017318597	3744	112	sugar	sugar	NN
nyp.33433017318597	3744	113	,	,	,
nyp.33433017318597	3744	114	and	and	CC
nyp.33433017318597	3744	115	salt	salt	NN
nyp.33433017318597	3744	116	.	.	.
nyp.33433017318597	3745	1	685.—CUCUMBER	685.—cucumber	DT
nyp.33433017318597	3745	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3745	3	.	.	.
nyp.33433017318597	3746	1	Cut	cut	VB
nyp.33433017318597	3746	2	four	four	CD
nyp.33433017318597	3746	3	cucumbers	cucumber	NNS
nyp.33433017318597	3746	4	into	into	IN
nyp.33433017318597	3746	5	pieces	piece	NNS
nyp.33433017318597	3746	6	the	the	DT
nyp.33433017318597	3746	7	size	size	NN
nyp.33433017318597	3746	8	of	of	IN
nyp.33433017318597	3746	9	half	half	PDT
nyp.33433017318597	3746	10	a	a	DT
nyp.33433017318597	3746	11	crown	crown	NN
nyp.33433017318597	3746	12	,	,	,
nyp.33433017318597	3746	13	and	and	CC
nyp.33433017318597	3746	14	three	three	CD
nyp.33433017318597	3746	15	quarters	quarter	NNS
nyp.33433017318597	3746	16	of	of	IN
nyp.33433017318597	3746	17	an	an	DT
nyp.33433017318597	3746	18	inch	inch	NN
nyp.33433017318597	3746	19	thick	thick	JJ
nyp.33433017318597	3746	20	,	,	,
nyp.33433017318597	3746	21	put	put	VBD
nyp.33433017318597	3746	22	them	-PRON-	PRP
nyp.33433017318597	3746	23	into	into	IN
nyp.33433017318597	3746	24	a	a	DT
nyp.33433017318597	3746	25	clean	clean	JJ
nyp.33433017318597	3746	26	cloth	cloth	NN
nyp.33433017318597	3746	27	,	,	,
nyp.33433017318597	3746	28	and	and	CC
nyp.33433017318597	3746	29	rub	rub	VB
nyp.33433017318597	3746	30	them	-PRON-	PRP
nyp.33433017318597	3746	31	well	well	RB
nyp.33433017318597	3746	32	to	to	TO
nyp.33433017318597	3746	33	take	take	VB
nyp.33433017318597	3746	34	out	out	RP
nyp.33433017318597	3746	35	the	the	DT
nyp.33433017318597	3746	36	water	water	NN
nyp.33433017318597	3746	37	,	,	,
nyp.33433017318597	3746	38	put	put	VB
nyp.33433017318597	3746	39	a	a	DT
nyp.33433017318597	3746	40	bit	bit	NN
nyp.33433017318597	3746	41	of	of	IN
nyp.33433017318597	3746	42	butter	butter	NN
nyp.33433017318597	3746	43	into	into	IN
nyp.33433017318597	3746	44	a	a	DT
nyp.33433017318597	3746	45	stewpan	stewpan	NN
nyp.33433017318597	3746	46	,	,	,
nyp.33433017318597	3746	47	to	to	TO
nyp.33433017318597	3746	48	which	which	WDT
nyp.33433017318597	3746	49	put	put	VBD
nyp.33433017318597	3746	50	the	the	DT
nyp.33433017318597	3746	51	cucumber	cucumber	NN
nyp.33433017318597	3746	52	,	,	,
nyp.33433017318597	3746	53	and	and	CC
nyp.33433017318597	3746	54	set	set	VBD
nyp.33433017318597	3746	55	them	-PRON-	PRP
nyp.33433017318597	3746	56	over	over	IN
nyp.33433017318597	3746	57	a	a	DT
nyp.33433017318597	3746	58	brisk	brisk	JJ
nyp.33433017318597	3746	59	fire	fire	NN
nyp.33433017318597	3746	60	taking	take	VBG
nyp.33433017318597	3746	61	care	care	NN
nyp.33433017318597	3746	62	to	to	TO
nyp.33433017318597	3746	63	shake	shake	VB
nyp.33433017318597	3746	64	them	-PRON-	PRP
nyp.33433017318597	3746	65	frequently	frequently	RB
nyp.33433017318597	3746	66	;	;	:
nyp.33433017318597	3746	67	when	when	WRB
nyp.33433017318597	3746	68	they	-PRON-	PRP
nyp.33433017318597	3746	69	are	be	VBP
nyp.33433017318597	3746	70	of	of	IN
nyp.33433017318597	3746	71	a	a	DT
nyp.33433017318597	3746	72	good	good	JJ
nyp.33433017318597	3746	73	colour	colour	NN
nyp.33433017318597	3746	74	,	,	,
nyp.33433017318597	3746	75	put	put	VBN
nyp.33433017318597	3746	76	to	to	IN
nyp.33433017318597	3746	77	them	-PRON-	PRP
nyp.33433017318597	3746	78	three	three	CD
nyp.33433017318597	3746	79	large	large	JJ
nyp.33433017318597	3746	80	spoonfuls	spoonful	NNS
nyp.33433017318597	3746	81	of	of	IN
nyp.33433017318597	3746	82	veloute	veloute	NN
nyp.33433017318597	3746	83	and	and	CC
nyp.33433017318597	3746	84	two	two	CD
nyp.33433017318597	3746	85	of	of	IN
nyp.33433017318597	3746	86	blond	blond	JJ
nyp.33433017318597	3746	87	,	,	,
nyp.33433017318597	3746	88	let	let	VB
nyp.33433017318597	3746	89	them	-PRON-	PRP
nyp.33433017318597	3746	90	remain	remain	VB
nyp.33433017318597	3746	91	a	a	DT
nyp.33433017318597	3746	92	short	short	JJ
nyp.33433017318597	3746	93	time	time	NN
nyp.33433017318597	3746	94	on	on	IN
nyp.33433017318597	3746	95	the	the	DT
nyp.33433017318597	3746	96	fire	fire	NN
nyp.33433017318597	3746	97	.	.	.
nyp.33433017318597	3747	1	SAUCES	sauce	NNS
nyp.33433017318597	3747	2	.	.	.
nyp.33433017318597	3748	1	197	197	CD
nyp.33433017318597	3748	2	686.—Dutchsauce	686.—dutchsauce	CD
nyp.33433017318597	3748	3	,	,	,
nyp.33433017318597	3748	4	or	or	CC
nyp.33433017318597	3748	5	hollaxdaise	hollaxdaise	NN
nyp.33433017318597	3748	6	sauce	sauce	NN
nyp.33433017318597	3748	7	.	.	.
nyp.33433017318597	3749	1	Place	place	NN
nyp.33433017318597	3749	2	in	in	IN
nyp.33433017318597	3749	3	astewpan	astewpan	NNP
nyp.33433017318597	3749	4	somescraped	somescraped	NNP
nyp.33433017318597	3749	5	horse	horse	NN
nyp.33433017318597	3749	6	-	-	HYPH
nyp.33433017318597	3749	7	radish	radish	NN
nyp.33433017318597	3749	8	,	,	,
nyp.33433017318597	3749	9	a	a	DT
nyp.33433017318597	3749	10	sprig	sprig	NN
nyp.33433017318597	3749	11	of	of	IN
nyp.33433017318597	3749	12	thyme	thyme	NNS
nyp.33433017318597	3749	13	,	,	,
nyp.33433017318597	3749	14	a	a	DT
nyp.33433017318597	3749	15	small	small	JJ
nyp.33433017318597	3749	16	onion	onion	NN
nyp.33433017318597	3749	17	,	,	,
nyp.33433017318597	3749	18	ana	ana	NNP
nyp.33433017318597	3749	19	two	two	CD
nyp.33433017318597	3749	20	shalots	shalot	NNS
nyp.33433017318597	3749	21	,	,	,
nyp.33433017318597	3749	22	with	with	IN
nyp.33433017318597	3749	23	sufficient	sufficient	JJ
nyp.33433017318597	3749	24	vinegar	vinegar	NN
nyp.33433017318597	3749	25	to	to	TO
nyp.33433017318597	3749	26	extract	extract	VB
nyp.33433017318597	3749	27	the	the	DT
nyp.33433017318597	3749	28	essence	essence	NN
nyp.33433017318597	3749	29	of	of	IN
nyp.33433017318597	3749	30	them	-PRON-	PRP
nyp.33433017318597	3749	31	;	;	:
nyp.33433017318597	3749	32	keep	keep	VB
nyp.33433017318597	3749	33	thelid	thelid	NN
nyp.33433017318597	3749	34	on	on	IN
nyp.33433017318597	3749	35	the	the	DT
nyp.33433017318597	3749	36	stewpan	stewpan	NNP
nyp.33433017318597	3749	37	while	while	IN
nyp.33433017318597	3749	38	stooping	stoop	VBG
nyp.33433017318597	3749	39	.	.	.
nyp.33433017318597	3750	1	Hare	Hare	NNP
nyp.33433017318597	3750	2	ready	ready	JJ
nyp.33433017318597	3750	3	in	in	IN
nyp.33433017318597	3750	4	another	another	DT
nyp.33433017318597	3750	5	stewpan	stewpan	NNP
nyp.33433017318597	3750	6	two	two	CD
nyp.33433017318597	3750	7	yolks	yolk	NNS
nyp.33433017318597	3750	8	of	of	IN
nyp.33433017318597	3750	9	raw	raw	JJ
nyp.33433017318597	3750	10	eggs	egg	NNS
nyp.33433017318597	3750	11	,	,	,
nyp.33433017318597	3750	12	with	with	IN
nyp.33433017318597	3750	13	a	a	DT
nyp.33433017318597	3750	14	smallpiece	smallpiece	NN
nyp.33433017318597	3750	15	of	of	IN
nyp.33433017318597	3750	16	butterabout	butterabout	RB
nyp.33433017318597	3750	17	two	two	CD
nyp.33433017318597	3750	18	ounces	ounce	NNS
nyp.33433017318597	3750	19	,	,	,
nyp.33433017318597	3750	20	and	and	CC
nyp.33433017318597	3750	21	two	two	CD
nyp.33433017318597	3750	22	table	table	NN
nyp.33433017318597	3750	23	-	-	HYPH
nyp.33433017318597	3750	24	spoonfuls	spoonfuls	NN
nyp.33433017318597	3750	25	of	of	IN
nyp.33433017318597	3750	26	plain	plain	RB
nyp.33433017318597	3750	27	melted	melt	VBN
nyp.33433017318597	3750	28	butter;when	butter;when	VBG
nyp.33433017318597	3750	29	the	the	DT
nyp.33433017318597	3750	30	roots	root	NNS
nyp.33433017318597	3750	31	are	be	VBP
nyp.33433017318597	3750	32	well	well	RB
nyp.33433017318597	3750	33	rundown	rundown	JJ
nyp.33433017318597	3750	34	,	,	,
nyp.33433017318597	3750	35	throw	throw	VB
nyp.33433017318597	3750	36	them	-PRON-	PRP
nyp.33433017318597	3750	37	into	into	IN
nyp.33433017318597	3750	38	the	the	DT
nyp.33433017318597	3750	39	other	other	JJ
nyp.33433017318597	3750	40	stewpan	stewpan	NNP
nyp.33433017318597	3750	41	,	,	,
nyp.33433017318597	3750	42	put	put	VBD
nyp.33433017318597	3750	43	it	-PRON-	PRP
nyp.33433017318597	3750	44	on	on	IN
nyp.33433017318597	3750	45	the	the	DT
nyp.33433017318597	3750	46	fire	fire	NN
nyp.33433017318597	3750	47	,	,	,
nyp.33433017318597	3750	48	and	and	CC
nyp.33433017318597	3750	49	stir	stir	VB
nyp.33433017318597	3750	50	till	till	IN
nyp.33433017318597	3750	51	hot	hot	JJ
nyp.33433017318597	3750	52	,	,	,
nyp.33433017318597	3750	53	do	do	VB
nyp.33433017318597	3750	54	not	not	RB
nyp.33433017318597	3750	55	let	let	VB
nyp.33433017318597	3750	56	it	-PRON-	PRP
nyp.33433017318597	3750	57	boil	boil	VB
nyp.33433017318597	3750	58	,	,	,
nyp.33433017318597	3750	59	pass	pass	VB
nyp.33433017318597	3750	60	it	-PRON-	PRP
nyp.33433017318597	3750	61	through	through	IN
nyp.33433017318597	3750	62	a	a	DT
nyp.33433017318597	3750	63	tammy	tammy	NNP
nyp.33433017318597	3750	64	,	,	,
nyp.33433017318597	3750	65	and	and	CC
nyp.33433017318597	3750	66	serve	serve	VB
nyp.33433017318597	3750	67	up	up	RP
nyp.33433017318597	3750	68	,	,	,
nyp.33433017318597	3750	69	or	or	CC
nyp.33433017318597	3750	70	pour	pour	VB
nyp.33433017318597	3750	71	over	over	IN
nyp.33433017318597	3750	72	your	-PRON-	PRP$
nyp.33433017318597	3750	73	fish	fish	NN
nyp.33433017318597	3750	74	or	or	CC
nyp.33433017318597	3750	75	whatever	whatever	WDT
nyp.33433017318597	3750	76	it	-PRON-	PRP
nyp.33433017318597	3750	77	may	may	MD
nyp.33433017318597	3750	78	he	-PRON-	PRP
nyp.33433017318597	3750	79	required	require	VBD
nyp.33433017318597	3750	80	for	for	IN
nyp.33433017318597	3750	81	.	.	.
nyp.33433017318597	3751	1	687.—BEL	687.—bel	CD
nyp.33433017318597	3751	2	SAUCE	SAUCE	NNS
nyp.33433017318597	3751	3	.	.	.
nyp.33433017318597	3752	1	Cutthe	Cutthe	NNP
nyp.33433017318597	3752	2	eels	eel	NNS
nyp.33433017318597	3752	3	into	into	IN
nyp.33433017318597	3752	4	large	large	JJ
nyp.33433017318597	3752	5	pieces	piece	NNS
nyp.33433017318597	3752	6	and	and	CC
nyp.33433017318597	3752	7	putthem	putthem	NN
nyp.33433017318597	3752	8	into	into	IN
nyp.33433017318597	3752	9	a	a	DT
nyp.33433017318597	3752	10	stewpan	stewpan	NN
nyp.33433017318597	3752	11	with	with	IN
nyp.33433017318597	3752	12	a	a	DT
nyp.33433017318597	3752	13	few	few	JJ
nyp.33433017318597	3752	14	slices	slice	NNS
nyp.33433017318597	3752	15	of	of	IN
nyp.33433017318597	3752	16	bacon	bacon	NN
nyp.33433017318597	3752	17	,	,	,
nyp.33433017318597	3752	18	ham	ham	NNP
nyp.33433017318597	3752	19	,	,	,
nyp.33433017318597	3752	20	veal	veal	NN
nyp.33433017318597	3752	21	,	,	,
nyp.33433017318597	3752	22	two	two	CD
nyp.33433017318597	3752	23	onions	onion	NNS
nyp.33433017318597	3752	24	,	,	,
nyp.33433017318597	3752	25	with	with	IN
nyp.33433017318597	3752	26	all	all	DT
nyp.33433017318597	3752	27	sorts	sort	NNS
nyp.33433017318597	3752	28	of	of	IN
nyp.33433017318597	3752	29	roots	root	NNS
nyp.33433017318597	3752	30	,	,	,
nyp.33433017318597	3752	31	soak	soak	VB
nyp.33433017318597	3752	32	it	-PRON-	PRP
nyp.33433017318597	3752	33	till	till	IN
nyp.33433017318597	3752	34	it	-PRON-	PRP
nyp.33433017318597	3752	35	catches	catch	VBZ
nyp.33433017318597	3752	36	,	,	,
nyp.33433017318597	3752	37	then	then	RB
nyp.33433017318597	3752	38	add	add	VB
nyp.33433017318597	3752	39	a	a	DT
nyp.33433017318597	3752	40	glass	glass	NN
nyp.33433017318597	3752	41	of	of	IN
nyp.33433017318597	3752	42	white	white	JJ
nyp.33433017318597	3752	43	wine	wine	NN
nyp.33433017318597	3752	44	and	and	CC
nyp.33433017318597	3752	45	good	good	JJ
nyp.33433017318597	3752	46	broth	broth	NN
nyp.33433017318597	3752	47	,	,	,
nyp.33433017318597	3752	48	a	a	DT
nyp.33433017318597	3752	49	little	little	JJ
nyp.33433017318597	3752	50	cullis	cullis	NNP
nyp.33433017318597	3752	51	,	,	,
nyp.33433017318597	3752	52	three	three	CD
nyp.33433017318597	3752	53	or	or	CC
nyp.33433017318597	3752	54	four	four	CD
nyp.33433017318597	3752	55	tarragon	tarragon	NN
nyp.33433017318597	3752	56	leaves	leave	NNS
nyp.33433017318597	3752	57	,	,	,
nyp.33433017318597	3752	58	chervil	chervil	NN
nyp.33433017318597	3752	59	,	,	,
nyp.33433017318597	3752	60	a	a	DT
nyp.33433017318597	3752	61	clove	clove	NN
nyp.33433017318597	3752	62	of	of	IN
nyp.33433017318597	3752	63	garlic	garlic	NN
nyp.33433017318597	3752	64	,	,	,
nyp.33433017318597	3752	65	two	two	CD
nyp.33433017318597	3752	66	of	of	IN
nyp.33433017318597	3752	67	spices	spice	NNS
nyp.33433017318597	3752	68	,	,	,
nyp.33433017318597	3752	69	and	and	CC
nyp.33433017318597	3752	70	a	a	DT
nyp.33433017318597	3752	71	bay	bay	NN
nyp.33433017318597	3752	72	leaf	leaf	NN
nyp.33433017318597	3752	73	;	;	:
nyp.33433017318597	3752	74	simmer	simmer	VB
nyp.33433017318597	3752	75	for	for	IN
nyp.33433017318597	3752	76	an	an	DT
nyp.33433017318597	3752	77	hour	hour	NN
nyp.33433017318597	3752	78	,	,	,
nyp.33433017318597	3752	79	skim	skim	VB
nyp.33433017318597	3752	80	it	-PRON-	PRP
nyp.33433017318597	3752	81	very	very	RB
nyp.33433017318597	3752	82	well	well	RB
nyp.33433017318597	3752	83	,	,	,
nyp.33433017318597	3752	84	and	and	CC
nyp.33433017318597	3752	85	sift	sift	VB
nyp.33433017318597	3752	86	it	-PRON-	PRP
nyp.33433017318597	3752	87	in	in	IN
nyp.33433017318597	3752	88	a	a	DT
nyp.33433017318597	3752	89	sieve	sieve	NN
nyp.33433017318597	3752	90	for	for	IN
nyp.33433017318597	3752	91	use	use	NN
nyp.33433017318597	3752	92	.	.	.
nyp.33433017318597	3753	1	-EGG	-EGG	:
nyp.33433017318597	3753	2	SAUCE	SAUCE	NNS
nyp.33433017318597	3753	3	.	.	.
nyp.33433017318597	3754	1	Boil	Boil	NNP
nyp.33433017318597	3754	2	three	three	CD
nyp.33433017318597	3754	3	eggs	egg	NNS
nyp.33433017318597	3754	4	hard	hard	RB
nyp.33433017318597	3754	5	,	,	,
nyp.33433017318597	3754	6	cut	cut	VBD
nyp.33433017318597	3754	7	them	-PRON-	PRP
nyp.33433017318597	3754	8	in	in	IN
nyp.33433017318597	3754	9	small	small	JJ
nyp.33433017318597	3754	10	squares	square	NNS
nyp.33433017318597	3754	11	,	,	,
nyp.33433017318597	3754	12	and	and	CC
nyp.33433017318597	3754	13	mix	mix	VB
nyp.33433017318597	3754	14	them	-PRON-	PRP
nyp.33433017318597	3754	15	in	in	IN
nyp.33433017318597	3754	16	good	good	JJ
nyp.33433017318597	3754	17	butter	butter	NN
nyp.33433017318597	3754	18	sauce	sauce	NN
nyp.33433017318597	3754	19	,	,	,
nyp.33433017318597	3754	20	make	make	VB
nyp.33433017318597	3754	21	it	-PRON-	PRP
nyp.33433017318597	3754	22	very	very	RB
nyp.33433017318597	3754	23	hot	hot	JJ
nyp.33433017318597	3754	24	,	,	,
nyp.33433017318597	3754	25	and	and	CC
nyp.33433017318597	3754	26	squeeze	squeeze	VB
nyp.33433017318597	3754	27	in	in	RP
nyp.33433017318597	3754	28	some	some	DT
nyp.33433017318597	3754	29	lemon	lemon	NN
nyp.33433017318597	3754	30	juice	juice	NN
nyp.33433017318597	3754	31	before	before	IN
nyp.33433017318597	3754	32	you	-PRON-	PRP
nyp.33433017318597	3754	33	serve	serve	VBP
nyp.33433017318597	3754	34	it	-PRON-	PRP
nyp.33433017318597	3754	35	.	.	.
nyp.33433017318597	3755	1	689.—ENDIVE	689.—endive	CD
nyp.33433017318597	3755	2	FOR	for	IN
nyp.33433017318597	3755	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3755	4	OR	or	CC
nyp.33433017318597	3755	5	A	a	DT
nyp.33433017318597	3755	6	PUREE	puree	NN
nyp.33433017318597	3755	7	.	.	.
nyp.33433017318597	3756	1	Prepare	prepare	VB
nyp.33433017318597	3756	2	at	at	IN
nyp.33433017318597	3756	3	first	first	RB
nyp.33433017318597	3756	4	as	as	IN
nyp.33433017318597	3756	5	the	the	DT
nyp.33433017318597	3756	6	above	above	JJ
nyp.33433017318597	3756	7	;	;	:
nyp.33433017318597	3756	8	cut	cut	VB
nyp.33433017318597	3756	9	them	-PRON-	PRP
nyp.33433017318597	3756	10	into	into	IN
nyp.33433017318597	3756	11	small	small	JJ
nyp.33433017318597	3756	12	pieces	piece	NNS
nyp.33433017318597	3756	13	,	,	,
nyp.33433017318597	3756	14	sweat	sweat	VB
nyp.33433017318597	3756	15	them	-PRON-	PRP
nyp.33433017318597	3756	16	with	with	IN
nyp.33433017318597	3756	17	butter	butter	NN
nyp.33433017318597	3756	18	,	,	,
nyp.33433017318597	3756	19	then	then	RB
nyp.33433017318597	3756	20	add	add	VB
nyp.33433017318597	3756	21	some	some	DT
nyp.33433017318597	3756	22	good	good	JJ
nyp.33433017318597	3756	23	stock	stock	NN
nyp.33433017318597	3756	24	to	to	TO
nyp.33433017318597	3756	25	stew	stew	VB
nyp.33433017318597	3756	26	them	-PRON-	PRP
nyp.33433017318597	3756	27	in	in	RP
nyp.33433017318597	3756	28	,	,	,
nyp.33433017318597	3756	29	but	but	CC
nyp.33433017318597	3756	30	if	if	IN
nyp.33433017318597	3756	31	for	for	IN
nyp.33433017318597	3756	32	a	a	DT
nyp.33433017318597	3756	33	puree	puree	NN
nyp.33433017318597	3756	34	you	-PRON-	PRP
nyp.33433017318597	3756	35	must	must	MD
nyp.33433017318597	3756	36	have	have	VB
nyp.33433017318597	3756	37	many	many	JJ
nyp.33433017318597	3756	38	more	more	JJR
nyp.33433017318597	3756	39	,	,	,
nyp.33433017318597	3756	40	and	and	CC
nyp.33433017318597	3756	41	when	when	WRB
nyp.33433017318597	3756	42	well	well	RB
nyp.33433017318597	3756	43	stewed	stew	VBN
nyp.33433017318597	3756	44	pass	pass	VB
nyp.33433017318597	3756	45	it	-PRON-	PRP
nyp.33433017318597	3756	46	with	with	IN
nyp.33433017318597	3756	47	spoons	spoon	NNS
nyp.33433017318597	3756	48	through	through	IN
nyp.33433017318597	3756	49	a	a	DT
nyp.33433017318597	3756	50	tammy	tammy	NNP
nyp.33433017318597	3756	51	;	;	:
nyp.33433017318597	3756	52	add	add	VB
nyp.33433017318597	3756	53	some	some	DT
nyp.33433017318597	3756	54	good	good	JJ
nyp.33433017318597	3756	55	bechamel	bechamel	JJ
nyp.33433017318597	3756	56	or	or	CC
nyp.33433017318597	3756	57	brown	brown	JJ
nyp.33433017318597	3756	58	«	«	''
nyp.33433017318597	3756	59	sauceto	sauceto	NNP
nyp.33433017318597	3756	60	it	-PRON-	PRP
nyp.33433017318597	3756	61	,	,	,
nyp.33433017318597	3756	62	season	season	NN
nyp.33433017318597	3756	63	as	as	IN
nyp.33433017318597	3756	64	before	before	RB
nyp.33433017318597	3756	65	.	.	.
nyp.33433017318597	3757	1	690	690	CD
nyp.33433017318597	3757	2	.	.	.
nyp.33433017318597	3758	1	FENNEL	FENNEL	NNP
nyp.33433017318597	3758	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3758	3	.	.	.
nyp.33433017318597	3759	1	Take	take	VB
nyp.33433017318597	3759	2	as	as	RB
nyp.33433017318597	3759	3	many	many	JJ
nyp.33433017318597	3759	4	branches	branch	NNS
nyp.33433017318597	3759	5	of	of	IN
nyp.33433017318597	3759	6	green	green	JJ
nyp.33433017318597	3759	7	fennel	fennel	NN
nyp.33433017318597	3759	8	as	as	IN
nyp.33433017318597	3759	9	you	-PRON-	PRP
nyp.33433017318597	3759	10	may	may	MD
nyp.33433017318597	3759	11	require	require	VB
nyp.33433017318597	3759	12	;	;	:
nyp.33433017318597	3759	13	pick	pick	VB
nyp.33433017318597	3759	14	and	and	CC
nyp.33433017318597	3759	15	wash	wash	VB
nyp.33433017318597	3759	16	it	-PRON-	PRP
nyp.33433017318597	3759	17	in	in	IN
nyp.33433017318597	3759	18	the	the	DT
nyp.33433017318597	3759	19	same	same	JJ
nyp.33433017318597	3759	20	manner	manner	NN
nyp.33433017318597	3759	21	as	as	IN
nyp.33433017318597	3759	22	parsley	parsley	NN
nyp.33433017318597	3759	23	;	;	:
nyp.33433017318597	3759	24	chop	chop	VB
nyp.33433017318597	3759	25	it	-PRON-	PRP
nyp.33433017318597	3759	26	very	very	RB
nyp.33433017318597	3759	27	small	small	JJ
nyp.33433017318597	3759	28	,	,	,
nyp.33433017318597	3759	29	scald	scald	VB
nyp.33433017318597	3759	30	and	and	CC
nyp.33433017318597	3759	31	then	then	RB
nyp.33433017318597	3759	32	lay	lay	VB
nyp.33433017318597	3759	33	it	-PRON-	PRP
nyp.33433017318597	3759	34	on	on	IN
nyp.33433017318597	3759	35	a	a	DT
nyp.33433017318597	3759	36	sieve	sieve	NN
nyp.33433017318597	3759	37	to	to	TO
nyp.33433017318597	3759	38	cool	cool	VB
nyp.33433017318597	3759	39	;	;	:
nyp.33433017318597	3759	40	put	put	VB
nyp.33433017318597	3759	41	two	two	CD
nyp.33433017318597	3759	42	spoonfuls	spoonful	NNS
nyp.33433017318597	3759	43	of	of	IN
nyp.33433017318597	3759	44	veloute	veloute	NN
nyp.33433017318597	3759	45	,	,	,
nyp.33433017318597	3759	46	and	and	CC
nyp.33433017318597	3759	47	the	the	DT
nyp.33433017318597	3759	48	same	same	JJ
nyp.33433017318597	3759	49	of	of	IN
nyp.33433017318597	3759	50	butter	butter	NN
nyp.33433017318597	3759	51	sauce	sauce	NN
nyp.33433017318597	3759	52	into	into	IN
nyp.33433017318597	3759	53	a	a	DT
nyp.33433017318597	3759	54	saucepan	saucepan	NN
nyp.33433017318597	3759	55	,	,	,
nyp.33433017318597	3759	56	make	make	VB
nyp.33433017318597	3759	57	them	-PRON-	PRP
nyp.33433017318597	3759	58	quite	quite	RB
nyp.33433017318597	3759	59	hot	hot	JJ
nyp.33433017318597	3759	60	,	,	,
nyp.33433017318597	3759	61	take	take	VB
nyp.33433017318597	3759	62	care	care	NN
nyp.33433017318597	3759	63	to	to	TO
nyp.33433017318597	3759	64	stir	stir	VB
nyp.33433017318597	3759	65	it	-PRON-	PRP
nyp.33433017318597	3759	66	well	well	RB
nyp.33433017318597	3759	67	that	that	IN
nyp.33433017318597	3759	68	they	-PRON-	PRP
nyp.33433017318597	3759	69	may	may	MD
nyp.33433017318597	3759	70	be	be	VB
nyp.33433017318597	3759	71	properly	properly	RB
nyp.33433017318597	3759	72	mixed	mixed	JJ
nyp.33433017318597	3759	73	,	,	,
nyp.33433017318597	3759	74	rub	rub	VB
nyp.33433017318597	3759	75	the	the	DT
nyp.33433017318597	3759	76	fennel	fennel	NN
nyp.33433017318597	3759	77	in	in	IN
nyp.33433017318597	3759	78	a	a	DT
nyp.33433017318597	3759	79	little	little	JJ
nyp.33433017318597	3759	80	butter	butter	NN
nyp.33433017318597	3759	81	,	,	,
nyp.33433017318597	3759	82	and	and	CC
nyp.33433017318597	3759	83	then	then	RB
nyp.33433017318597	3759	84	throw	throw	VB
nyp.33433017318597	3759	85	it	-PRON-	PRP
nyp.33433017318597	3759	86	into	into	IN
nyp.33433017318597	3759	87	the	the	DT
nyp.33433017318597	3759	88	sauce	sauce	NN
nyp.33433017318597	3759	89	;	;	:
nyp.33433017318597	3759	90	mix	mix	VB
nyp.33433017318597	3759	91	it	-PRON-	PRP
nyp.33433017318597	3759	92	in	in	IN
nyp.33433017318597	3759	93	thoroughly	thoroughly	RB
nyp.33433017318597	3759	94	,	,	,
nyp.33433017318597	3759	95	and	and	CC
nyp.33433017318597	3759	96	season	season	VB
nyp.33433017318597	3759	97	it	-PRON-	PRP
nyp.33433017318597	3759	98	with	with	IN
nyp.33433017318597	3759	99	salt	salt	NN
nyp.33433017318597	3759	100	,	,	,
nyp.33433017318597	3759	101	pepper	pepper	NN
nyp.33433017318597	3759	102	,	,	,
nyp.33433017318597	3759	103	and	and	CC
nyp.33433017318597	3759	104	nutmeg	nutmeg	NN
nyp.33433017318597	3759	105	.	.	.
nyp.33433017318597	3760	1	691.—FRESH	691.—fresh	LS
nyp.33433017318597	3760	2	PORK	pork	NN
nyp.33433017318597	3760	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3760	4	.	.	.
nyp.33433017318597	3761	1	Cuttwo	Cuttwo	NNP
nyp.33433017318597	3761	2	or	or	CC
nyp.33433017318597	3761	3	three	three	CD
nyp.33433017318597	3761	4	good	good	JJ
nyp.33433017318597	3761	5	sized	sized	JJ
nyp.33433017318597	3761	6	onions	onion	NNS
nyp.33433017318597	3761	7	into	into	IN
nyp.33433017318597	3761	8	slices	slice	NNS
nyp.33433017318597	3761	9	,	,	,
nyp.33433017318597	3761	10	and	and	CC
nyp.33433017318597	3761	11	fry	fry	VB
nyp.33433017318597	3761	12	them	-PRON-	PRP
nyp.33433017318597	3761	13	lightly	lightly	RB
nyp.33433017318597	3761	14	,	,	,
nyp.33433017318597	3761	15	then	then	RB
nyp.33433017318597	3761	16	add	add	VB
nyp.33433017318597	3761	17	two	two	CD
nyp.33433017318597	3761	18	spoonfuls	spoonful	NNS
nyp.33433017318597	3761	19	of	of	IN
nyp.33433017318597	3761	20	cullis	cullis	NNP
nyp.33433017318597	3761	21	,	,	,
nyp.33433017318597	3761	22	a	a	DT
nyp.33433017318597	3761	23	little	little	JJ
nyp.33433017318597	3761	24	broth	broth	NN
nyp.33433017318597	3761	25	,	,	,
nyp.33433017318597	3761	26	a	a	DT
nyp.33433017318597	3761	27	few	few	JJ
nyp.33433017318597	3761	28	mushrooms	mushroom	NNS
nyp.33433017318597	3761	29	chopped	chop	VBN
nyp.33433017318597	3761	30	,	,	,
nyp.33433017318597	3761	31	a	a	DT
nyp.33433017318597	3761	32	clove	clove	NN
nyp.33433017318597	3761	33	of	of	IN
nyp.33433017318597	3761	34	garlic	garlic	NN
nyp.33433017318597	3761	35	,	,	,
nyp.33433017318597	3761	36	vinegar	vinegar	NN
nyp.33433017318597	3761	37	,	,	,
nyp.33433017318597	3761	38	and	and	CC
nyp.33433017318597	3761	39	spice	spice	NN
nyp.33433017318597	3761	40	;	;	:
nyp.33433017318597	3761	41	let	let	VB
nyp.33433017318597	3761	42	it	-PRON-	PRP
nyp.33433017318597	3761	43	boil	boil	VB
nyp.33433017318597	3761	44	half	half	PDT
nyp.33433017318597	3761	45	an	an	DT
nyp.33433017318597	3761	46	hour	hour	NN
nyp.33433017318597	3761	47	,	,	,
nyp.33433017318597	3761	48	reduce	reduce	VB
nyp.33433017318597	3761	49	to	to	IN
nyp.33433017318597	3761	50	a	a	DT
nyp.33433017318597	3761	51	proper	proper	JJ
nyp.33433017318597	3761	52	consistence	consistence	NN
nyp.33433017318597	3761	53	,	,	,
nyp.33433017318597	3761	54	skim	skim	VB
nyp.33433017318597	3761	55	and	and	CC
nyp.33433017318597	3761	56	strain	strain	VB
nyp.33433017318597	3761	57	it	-PRON-	PRP
nyp.33433017318597	3761	58	.	.	.
nyp.33433017318597	3762	1	198	198	CD
nyp.33433017318597	3762	2	SAUCE3	sauce3	NN
nyp.33433017318597	3762	3	.	.	.
nyp.33433017318597	3763	1	692.-~GARLIC	692.-~garlic	LS
nyp.33433017318597	3763	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3763	3	.	.	.
nyp.33433017318597	3764	1	Three	three	CD
nyp.33433017318597	3764	2	or	or	CC
nyp.33433017318597	3764	3	four	four	CD
nyp.33433017318597	3764	4	garlics	garlic	NNS
nyp.33433017318597	3764	5	,	,	,
nyp.33433017318597	3764	6	divided	divide	VBN
nyp.33433017318597	3764	7	and	and	CC
nyp.33433017318597	3764	8	boiled	boil	VBN
nyp.33433017318597	3764	9	in	in	IN
nyp.33433017318597	3764	10	a	a	DT
nyp.33433017318597	3764	11	little	little	JJ
nyp.33433017318597	3764	12	white	white	JJ
nyp.33433017318597	3764	13	vinegar	vinegar	NN
nyp.33433017318597	3764	14	and	and	CC
nyp.33433017318597	3764	15	white	white	JJ
nyp.33433017318597	3764	16	stock	stock	NN
nyp.33433017318597	3764	17	,	,	,
nyp.33433017318597	3764	18	with	with	IN
nyp.33433017318597	3764	19	a	a	DT
nyp.33433017318597	3764	20	small	small	JJ
nyp.33433017318597	3764	21	piece	piece	NN
nyp.33433017318597	3764	22	of	of	IN
nyp.33433017318597	3764	23	lean	lean	JJ
nyp.33433017318597	3764	24	ham	ham	NNP
nyp.33433017318597	3764	25	;	;	:
nyp.33433017318597	3764	26	when	when	WRB
nyp.33433017318597	3764	27	reduced	reduce	VBN
nyp.33433017318597	3764	28	,	,	,
nyp.33433017318597	3764	29	strain	strain	VBP
nyp.33433017318597	3764	30	it	-PRON-	PRP
nyp.33433017318597	3764	31	off	off	RP
nyp.33433017318597	3764	32	,	,	,
nyp.33433017318597	3764	33	and	and	CC
nyp.33433017318597	3764	34	add	add	VB
nyp.33433017318597	3764	35	either	either	CC
nyp.33433017318597	3764	36	white	white	JJ
nyp.33433017318597	3764	37	or	or	CC
nyp.33433017318597	3764	38	brown	brown	JJ
nyp.33433017318597	3764	39	sauce	sauce	NN
nyp.33433017318597	3764	40	to	to	IN
nyp.33433017318597	3764	41	the	the	DT
nyp.33433017318597	3764	42	liquor	liquor	NN
nyp.33433017318597	3764	43	;	;	:
nyp.33433017318597	3764	44	season	season	NN
nyp.33433017318597	3764	45	with	with	IN
nyp.33433017318597	3764	46	salt	salt	NN
nyp.33433017318597	3764	47	,	,	,
nyp.33433017318597	3764	48	pepper	pepper	NN
nyp.33433017318597	3764	49	,	,	,
nyp.33433017318597	3764	50	and	and	CC
nyp.33433017318597	3764	51	sugar	sugar	NN
nyp.33433017318597	3764	52	;	;	:
nyp.33433017318597	3764	53	leave	leave	VB
nyp.33433017318597	3764	54	out	out	RP
nyp.33433017318597	3764	55	the	the	DT
nyp.33433017318597	3764	56	vinegar	vinegar	NN
nyp.33433017318597	3764	57	.	.	.
nyp.33433017318597	3765	1	693.—GARLIC	693.—garlic	CD
nyp.33433017318597	3765	2	SAUCE	SAUCE	NNS
nyp.33433017318597	3765	3	.	.	.
nyp.33433017318597	3766	1	Take	take	VB
nyp.33433017318597	3766	2	two	two	CD
nyp.33433017318597	3766	3	cloves	clove	NNS
nyp.33433017318597	3766	4	of	of	IN
nyp.33433017318597	3766	5	garlic	garlic	NN
nyp.33433017318597	3766	6	,	,	,
nyp.33433017318597	3766	7	and	and	CC
nyp.33433017318597	3766	8	pound	pound	VB
nyp.33433017318597	3766	9	them	-PRON-	PRP
nyp.33433017318597	3766	10	with	with	IN
nyp.33433017318597	3766	11	a	a	DT
nyp.33433017318597	3766	12	piece	piece	NN
nyp.33433017318597	3766	13	of	of	IN
nyp.33433017318597	3766	14	fresh	fresh	JJ
nyp.33433017318597	3766	15	butter	butter	NN
nyp.33433017318597	3766	16	about	about	IN
nyp.33433017318597	3766	17	the	the	DT
nyp.33433017318597	3766	18	size	size	NN
nyp.33433017318597	3766	19	of	of	IN
nyp.33433017318597	3766	20	a	a	DT
nyp.33433017318597	3766	21	nutmeg	nutmeg	NN
nyp.33433017318597	3766	22	,	,	,
nyp.33433017318597	3766	23	roll	roll	VB
nyp.33433017318597	3766	24	it	-PRON-	PRP
nyp.33433017318597	3766	25	through	through	IN
nyp.33433017318597	3766	26	a	a	DT
nyp.33433017318597	3766	27	double	double	JJ
nyp.33433017318597	3766	28	hair	hair	NN
nyp.33433017318597	3766	29	sieve	sieve	NN
nyp.33433017318597	3766	30	,	,	,
nyp.33433017318597	3766	31	and	and	CC
nyp.33433017318597	3766	32	stir	stir	VB
nyp.33433017318597	3766	33	it	-PRON-	PRP
nyp.33433017318597	3766	34	into	into	IN
nyp.33433017318597	3766	35	half	half	PDT
nyp.33433017318597	3766	36	a	a	DT
nyp.33433017318597	3766	37	pint	pint	NN
nyp.33433017318597	3766	38	of	of	IN
nyp.33433017318597	3766	39	melted	melt	VBN
nyp.33433017318597	3766	40	butter	butter	NN
nyp.33433017318597	3766	41	or	or	CC
nyp.33433017318597	3766	42	beef	beef	NN
nyp.33433017318597	3766	43	gravy	gravy	NN
nyp.33433017318597	3766	44	,	,	,
nyp.33433017318597	3766	45	or	or	CC
nyp.33433017318597	3766	46	make	make	VB
nyp.33433017318597	3766	47	it	-PRON-	PRP
nyp.33433017318597	3766	48	with	with	IN
nyp.33433017318597	3766	49	garlic	garlic	NN
nyp.33433017318597	3766	50	vinegar	vinegar	NN
nyp.33433017318597	3766	51	.	.	.
nyp.33433017318597	3767	1	694	694	CD
nyp.33433017318597	3767	2	.	.	.
nyp.33433017318597	3768	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017318597	3768	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3768	3	.	.	.
nyp.33433017318597	3769	1	Take	take	VB
nyp.33433017318597	3769	2	two	two	CD
nyp.33433017318597	3769	3	handfuls	handful	NNS
nyp.33433017318597	3769	4	of	of	IN
nyp.33433017318597	3769	5	half	half	JJ
nyp.33433017318597	3769	6	ripe	ripe	JJ
nyp.33433017318597	3769	7	gooseberries	gooseberry	NNS
nyp.33433017318597	3769	8	,	,	,
nyp.33433017318597	3769	9	open	open	VB
nyp.33433017318597	3769	10	them	-PRON-	PRP
nyp.33433017318597	3769	11	,	,	,
nyp.33433017318597	3769	12	and	and	CC
nyp.33433017318597	3769	13	take	take	VB
nyp.33433017318597	3769	14	out	out	RP
nyp.33433017318597	3769	15	the	the	DT
nyp.33433017318597	3769	16	seeds	seed	NNS
nyp.33433017318597	3769	17	,	,	,
nyp.33433017318597	3769	18	blanch	blanch	VB
nyp.33433017318597	3769	19	them	-PRON-	PRP
nyp.33433017318597	3769	20	in	in	IN
nyp.33433017318597	3769	21	a	a	DT
nyp.33433017318597	3769	22	little	little	JJ
nyp.33433017318597	3769	23	salt	salt	NN
nyp.33433017318597	3769	24	and	and	CC
nyp.33433017318597	3769	25	water	water	NN
nyp.33433017318597	3769	26	,	,	,
nyp.33433017318597	3769	27	and	and	CC
nyp.33433017318597	3769	28	drain	drain	VB
nyp.33433017318597	3769	29	them	-PRON-	PRP
nyp.33433017318597	3769	30	;	;	:
nyp.33433017318597	3769	31	put	put	VB
nyp.33433017318597	3769	32	two	two	CD
nyp.33433017318597	3769	33	spoonfuls	spoonful	NNS
nyp.33433017318597	3769	34	of	of	IN
nyp.33433017318597	3769	35	veloute	veloute	NN
nyp.33433017318597	3769	36	,	,	,
nyp.33433017318597	3769	37	and	and	CC
nyp.33433017318597	3769	38	the	the	DT
nyp.33433017318597	3769	39	same	same	JJ
nyp.33433017318597	3769	40	of	of	IN
nyp.33433017318597	3769	41	butter	butter	NN
nyp.33433017318597	3769	42	sauce	sauce	NN
nyp.33433017318597	3769	43	into	into	IN
nyp.33433017318597	3769	44	a	a	DT
nyp.33433017318597	3769	45	saucepan	saucepan	NN
nyp.33433017318597	3769	46	,	,	,
nyp.33433017318597	3769	47	mix	mix	VB
nyp.33433017318597	3769	48	them	-PRON-	PRP
nyp.33433017318597	3769	49	together	together	RB
nyp.33433017318597	3769	50	well	well	RB
nyp.33433017318597	3769	51	,	,	,
nyp.33433017318597	3769	52	and	and	CC
nyp.33433017318597	3769	53	heat	heat	VB
nyp.33433017318597	3769	54	them	-PRON-	PRP
nyp.33433017318597	3769	55	,	,	,
nyp.33433017318597	3769	56	throw	throw	VB
nyp.33433017318597	3769	57	in	in	RP
nyp.33433017318597	3769	58	the	the	DT
nyp.33433017318597	3769	59	gooseberries	gooseberry	NNS
nyp.33433017318597	3769	60	,	,	,
nyp.33433017318597	3769	61	stir	stir	VB
nyp.33433017318597	3769	62	them	-PRON-	PRP
nyp.33433017318597	3769	63	well	well	RB
nyp.33433017318597	3769	64	,	,	,
nyp.33433017318597	3769	65	season	season	VB
nyp.33433017318597	3769	66	the	the	DT
nyp.33433017318597	3769	67	sauce	sauce	NN
nyp.33433017318597	3769	68	according	accord	VBG
nyp.33433017318597	3769	69	to	to	IN
nyp.33433017318597	3769	70	taste	taste	NN
nyp.33433017318597	3769	71	,	,	,
nyp.33433017318597	3769	72	with	with	IN
nyp.33433017318597	3769	73	salt	salt	NN
nyp.33433017318597	3769	74	,	,	,
nyp.33433017318597	3769	75	pepper	pepper	NN
nyp.33433017318597	3769	76	,	,	,
nyp.33433017318597	3769	77	and	and	CC
nyp.33433017318597	3769	78	nutmeg	nutmeg	NN
nyp.33433017318597	3769	79	;	;	:
nyp.33433017318597	3769	80	this	this	DT
nyp.33433017318597	3769	81	sauce	sauce	NN
nyp.33433017318597	3769	82	is	be	VBZ
nyp.33433017318597	3769	83	eaten	eat	VBN
nyp.33433017318597	3769	84	with	with	IN
nyp.33433017318597	3769	85	boiled	boil	VBN
nyp.33433017318597	3769	86	mackerel	mackerel	NN
nyp.33433017318597	3769	87	;	;	:
nyp.33433017318597	3769	88	fennel	fennel	NN
nyp.33433017318597	3769	89	may	may	MD
nyp.33433017318597	3769	90	be	be	VB
nyp.33433017318597	3769	91	added	add	VBN
nyp.33433017318597	3769	92	or	or	CC
nyp.33433017318597	3769	93	not	not	RB
nyp.33433017318597	3769	94	at	at	IN
nyp.33433017318597	3769	95	pleasure	pleasure	NN
nyp.33433017318597	3769	96	.	.	.
nyp.33433017318597	3770	1	695.—HAM	695.—ham	CD
nyp.33433017318597	3770	2	SAUCE	SAUCE	NNS
nyp.33433017318597	3770	3	.	.	.
nyp.33433017318597	3771	1	When	when	WRB
nyp.33433017318597	3771	2	a	a	DT
nyp.33433017318597	3771	3	ham	ham	NN
nyp.33433017318597	3771	4	is	be	VBZ
nyp.33433017318597	3771	5	almost	almost	RB
nyp.33433017318597	3771	6	done	do	VBN
nyp.33433017318597	3771	7	with	with	IN
nyp.33433017318597	3771	8	,	,	,
nyp.33433017318597	3771	9	pick	pick	VB
nyp.33433017318597	3771	10	all	all	PDT
nyp.33433017318597	3771	11	the	the	DT
nyp.33433017318597	3771	12	meat	meat	NN
nyp.33433017318597	3771	13	that	that	WDT
nyp.33433017318597	3771	14	remains	remain	VBZ
nyp.33433017318597	3771	15	from	from	IN
nyp.33433017318597	3771	16	the	the	DT
nyp.33433017318597	3771	17	bone	bone	NN
nyp.33433017318597	3771	18	,	,	,
nyp.33433017318597	3771	19	leaving	leave	VBG
nyp.33433017318597	3771	20	out	out	RP
nyp.33433017318597	3771	21	any	any	DT
nyp.33433017318597	3771	22	rusty	rusty	JJ
nyp.33433017318597	3771	23	part	part	NN
nyp.33433017318597	3771	24	;	;	:
nyp.33433017318597	3771	25	beat	beat	VB
nyp.33433017318597	3771	26	the	the	DT
nyp.33433017318597	3771	27	meat	meat	NN
nyp.33433017318597	3771	28	and	and	CC
nyp.33433017318597	3771	29	bone	bone	NN
nyp.33433017318597	3771	30	to	to	IN
nyp.33433017318597	3771	31	a	a	DT
nyp.33433017318597	3771	32	mash	mash	NN
nyp.33433017318597	3771	33	with	with	IN
nyp.33433017318597	3771	34	the	the	DT
nyp.33433017318597	3771	35	rolling	rolling	NN
nyp.33433017318597	3771	36	-	-	HYPH
nyp.33433017318597	3771	37	pin	pin	NN
nyp.33433017318597	3771	38	,	,	,
nyp.33433017318597	3771	39	put	put	VB
nyp.33433017318597	3771	40	it	-PRON-	PRP
nyp.33433017318597	3771	41	into	into	IN
nyp.33433017318597	3771	42	a	a	DT
nyp.33433017318597	3771	43	saucepan	saucepan	NN
nyp.33433017318597	3771	44	with	with	IN
nyp.33433017318597	3771	45	three	three	CD
nyp.33433017318597	3771	46	spoon-	spoon-	NN
nyp.33433017318597	3771	47	fuls	fuls	NNP
nyp.33433017318597	3771	48	of	of	IN
nyp.33433017318597	3771	49	gravy	gravy	NN
nyp.33433017318597	3771	50	,	,	,
nyp.33433017318597	3771	51	set	set	VB
nyp.33433017318597	3771	52	it	-PRON-	PRP
nyp.33433017318597	3771	53	over	over	IN
nyp.33433017318597	3771	54	a	a	DT
nyp.33433017318597	3771	55	slow	slow	JJ
nyp.33433017318597	3771	56	fire	fire	NN
nyp.33433017318597	3771	57	,	,	,
nyp.33433017318597	3771	58	and	and	CC
nyp.33433017318597	3771	59	keep	keep	VB
nyp.33433017318597	3771	60	stirring	stir	VBG
nyp.33433017318597	3771	61	it	-PRON-	PRP
nyp.33433017318597	3771	62	all	all	PDT
nyp.33433017318597	3771	63	the	the	DT
nyp.33433017318597	3771	64	time	time	NN
nyp.33433017318597	3771	65	to	to	TO
nyp.33433017318597	3771	66	prevent	prevent	VB
nyp.33433017318597	3771	67	its	-PRON-	PRP$
nyp.33433017318597	3771	68	sticking	sticking	NN
nyp.33433017318597	3771	69	to	to	IN
nyp.33433017318597	3771	70	the	the	DT
nyp.33433017318597	3771	71	bottom	bottom	NN
nyp.33433017318597	3771	72	;	;	:
nyp.33433017318597	3771	73	when	when	WRB
nyp.33433017318597	3771	74	it	-PRON-	PRP
nyp.33433017318597	3771	75	has	have	VBZ
nyp.33433017318597	3771	76	been	be	VBN
nyp.33433017318597	3771	77	on	on	IN
nyp.33433017318597	3771	78	some	some	DT
nyp.33433017318597	3771	79	time	time	NN
nyp.33433017318597	3771	80	put	put	VBN
nyp.33433017318597	3771	81	to	to	IN
nyp.33433017318597	3771	82	it	-PRON-	PRP
nyp.33433017318597	3771	83	it	-PRON-	PRP
nyp.33433017318597	3771	84	small	small	JJ
nyp.33433017318597	3771	85	bundle	bundle	NN
nyp.33433017318597	3771	86	of	of	IN
nyp.33433017318597	3771	87	sweet	sweet	JJ
nyp.33433017318597	3771	88	herbs	herb	NNS
nyp.33433017318597	3771	89	,	,	,
nyp.33433017318597	3771	90	some	some	DT
nyp.33433017318597	3771	91	pepper	pepper	NN
nyp.33433017318597	3771	92	,	,	,
nyp.33433017318597	3771	93	and	and	CC
nyp.33433017318597	3771	94	half	half	PDT
nyp.33433017318597	3771	95	a	a	DT
nyp.33433017318597	3771	96	pint	pint	NN
nyp.33433017318597	3771	97	of	of	IN
nyp.33433017318597	3771	98	veal	veal	NN
nyp.33433017318597	3771	99	gravy	gravy	NN
nyp.33433017318597	3771	100	,	,	,
nyp.33433017318597	3771	101	cover	cover	VB
nyp.33433017318597	3771	102	it	-PRON-	PRP
nyp.33433017318597	3771	103	up	up	RP
nyp.33433017318597	3771	104	,	,	,
nyp.33433017318597	3771	105	and	and	CC
nyp.33433017318597	3771	106	let	let	VB
nyp.33433017318597	3771	107	it	-PRON-	PRP
nyp.33433017318597	3771	108	stew	stew	VB
nyp.33433017318597	3771	109	over	over	IN
nyp.33433017318597	3771	110	a	a	DT
nyp.33433017318597	3771	111	gentle	gentle	JJ
nyp.33433017318597	3771	112	fire	fire	NN
nyp.33433017318597	3771	113	,	,	,
nyp.33433017318597	3771	114	when	when	WRB
nyp.33433017318597	3771	115	it	-PRON-	PRP
nyp.33433017318597	3771	116	has	have	VBZ
nyp.33433017318597	3771	117	it	-PRON-	PRP
nyp.33433017318597	3771	118	good	good	JJ
nyp.33433017318597	3771	119	flavour	flavour	NN
nyp.33433017318597	3771	120	of	of	IN
nyp.33433017318597	3771	121	the	the	DT
nyp.33433017318597	3771	122	herbs	herb	NNS
nyp.33433017318597	3771	123	,	,	,
nyp.33433017318597	3771	124	strain	strain	VB
nyp.33433017318597	3771	125	off	off	RP
nyp.33433017318597	3771	126	the	the	DT
nyp.33433017318597	3771	127	gravy	gravy	NN
nyp.33433017318597	3771	128	.	.	.
nyp.33433017318597	3772	1	A	a	DT
nyp.33433017318597	3772	2	little	little	JJ
nyp.33433017318597	3772	3	of	of	IN
nyp.33433017318597	3772	4	this	this	DT
nyp.33433017318597	3772	5	is	be	VBZ
nyp.33433017318597	3772	6	an	an	DT
nyp.33433017318597	3772	7	improvement	improvement	NN
nyp.33433017318597	3772	8	to	to	IN
nyp.33433017318597	3772	9	all	all	DT
nyp.33433017318597	3772	10	gravies	gravy	NNS
nyp.33433017318597	3772	11	.	.	.
nyp.33433017318597	3773	1	696	696	CD
nyp.33433017318597	3773	2	.	.	.
nyp.33433017318597	3774	1	HERBS	herb	NNS
nyp.33433017318597	3774	2	,	,	,
nyp.33433017318597	3774	3	FINE	fine	JJ
nyp.33433017318597	3774	4	SAUCE	sauce	NN
nyp.33433017318597	3774	5	OF	of	IN
nyp.33433017318597	3774	6	.	.	.
nyp.33433017318597	3775	1	Work	work	VB
nyp.33433017318597	3775	2	up	up	RP
nyp.33433017318597	3775	3	a	a	DT
nyp.33433017318597	3775	4	piece	piece	NN
nyp.33433017318597	3775	5	of	of	IN
nyp.33433017318597	3775	6	butter	butter	NN
nyp.33433017318597	3775	7	in	in	IN
nyp.33433017318597	3775	8	some	some	DT
nyp.33433017318597	3775	9	flour	flour	NN
nyp.33433017318597	3775	10	,	,	,
nyp.33433017318597	3775	11	melt	melt	VB
nyp.33433017318597	3775	12	it	-PRON-	PRP
nyp.33433017318597	3775	13	,	,	,
nyp.33433017318597	3775	14	and	and	CC
nyp.33433017318597	3775	15	then	then	RB
nyp.33433017318597	3775	16	put	put	VB
nyp.33433017318597	3775	17	to	to	IN
nyp.33433017318597	3775	18	it	-PRON-	PRP
nyp.33433017318597	3775	19	the	the	DT
nyp.33433017318597	3775	20	following	follow	VBG
nyp.33433017318597	3775	21	herbs	herb	NNS
nyp.33433017318597	3775	22	:	:	:
nyp.33433017318597	3775	23	—	—	:
nyp.33433017318597	3775	24	shred	shred	JJ
nyp.33433017318597	3775	25	parsley	parsley	NN
nyp.33433017318597	3775	26	,	,	,
nyp.33433017318597	3775	27	scallions	scallion	NNS
nyp.33433017318597	3775	28	,	,	,
nyp.33433017318597	3775	29	tarragon	tarragon	NN
nyp.33433017318597	3775	30	,	,	,
nyp.33433017318597	3775	31	borage	borage	NN
nyp.33433017318597	3775	32	,	,	,
nyp.33433017318597	3775	33	garden	garden	NN
nyp.33433017318597	3775	34	cress	cress	NN
nyp.33433017318597	3775	35	,	,	,
nyp.33433017318597	3775	36	chervil	chervil	NN
nyp.33433017318597	3775	37	;	;	:
nyp.33433017318597	3775	38	boil	boil	VB
nyp.33433017318597	3775	39	them	-PRON-	PRP
nyp.33433017318597	3775	40	all	all	DT
nyp.33433017318597	3775	41	together	together	RB
nyp.33433017318597	3775	42	for	for	IN
nyp.33433017318597	3775	43	about	about	RB
nyp.33433017318597	3775	44	a	a	DT
nyp.33433017318597	3775	45	quarter	quarter	NN
nyp.33433017318597	3775	46	of	of	IN
nyp.33433017318597	3775	47	an	an	DT
nyp.33433017318597	3775	48	hour	hour	NN
nyp.33433017318597	3775	49	,	,	,
nyp.33433017318597	3775	50	add	add	VB
nyp.33433017318597	3775	51	a	a	DT
nyp.33433017318597	3775	52	glass	glass	NN
nyp.33433017318597	3775	53	of	of	IN
nyp.33433017318597	3775	54	stock	stock	NN
nyp.33433017318597	3775	55	,	,	,
nyp.33433017318597	3775	56	and	and	CC
nyp.33433017318597	3775	57	serve	serve	VB
nyp.33433017318597	3775	58	it	-PRON-	PRP
nyp.33433017318597	3775	59	very	very	RB
nyp.33433017318597	3775	60	hot	hot	JJ
nyp.33433017318597	3775	61	.	.	.
nyp.33433017318597	3776	1	697.—HORSERADISH	697.—horseradish	CD
nyp.33433017318597	3776	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3776	3	,	,	,
nyp.33433017318597	3776	4	HOT	hot	JJ
nyp.33433017318597	3776	5	.	.	.
nyp.33433017318597	3777	1	Slice	slice	VB
nyp.33433017318597	3777	2	two	two	CD
nyp.33433017318597	3777	3	onions	onion	NNS
nyp.33433017318597	3777	4	and	and	CC
nyp.33433017318597	3777	5	fry	fry	VB
nyp.33433017318597	3777	6	them	-PRON-	PRP
nyp.33433017318597	3777	7	in	in	IN
nyp.33433017318597	3777	8	oil	oil	NN
nyp.33433017318597	3777	9	,	,	,
nyp.33433017318597	3777	10	and	and	CC
nyp.33433017318597	3777	11	when	when	WRB
nyp.33433017318597	3777	12	they	-PRON-	PRP
nyp.33433017318597	3777	13	begin	begin	VBP
nyp.33433017318597	3777	14	to	to	TO
nyp.33433017318597	3777	15	colour	colour	VB
nyp.33433017318597	3777	16	,	,	,
nyp.33433017318597	3777	17	put	put	VB
nyp.33433017318597	3777	18	them	-PRON-	PRP
nyp.33433017318597	3777	19	into	into	IN
nyp.33433017318597	3777	20	a	a	DT
nyp.33433017318597	3777	21	saucepan	saucepan	NN
nyp.33433017318597	3777	22	with	with	IN
nyp.33433017318597	3777	23	a	a	DT
nyp.33433017318597	3777	24	glass	glass	NN
nyp.33433017318597	3777	25	of	of	IN
nyp.33433017318597	3777	26	white	white	JJ
nyp.33433017318597	3777	27	wine	wine	NN
nyp.33433017318597	3777	28	,	,	,
nyp.33433017318597	3777	29	the	the	DT
nyp.33433017318597	3777	30	same	same	JJ
nyp.33433017318597	3777	31	of	of	IN
nyp.33433017318597	3777	32	broth	broth	NN
nyp.33433017318597	3777	33	,	,	,
nyp.33433017318597	3777	34	two	two	CD
nyp.33433017318597	3777	35	slices	slice	NNS
nyp.33433017318597	3777	36	of	of	IN
nyp.33433017318597	3777	37	lemon	lemon	NN
nyp.33433017318597	3777	38	peeled^	peeled^	NNP
nyp.33433017318597	3777	39	two	two	CD
nyp.33433017318597	3777	40	cloves	clove	NNS
nyp.33433017318597	3777	41	of	of	IN
nyp.33433017318597	3777	42	garlic	garlic	NN
nyp.33433017318597	3777	43	,	,	,
nyp.33433017318597	3777	44	a	a	DT
nyp.33433017318597	3777	45	bay	bay	NN
nyp.33433017318597	3777	46	leaf	leaf	NN
nyp.33433017318597	3777	47	,	,	,
nyp.33433017318597	3777	48	thyme	thyme	NNS
nyp.33433017318597	3777	49	,	,	,
nyp.33433017318597	3777	50	basil	basil	NN
nyp.33433017318597	3777	51	,	,	,
nyp.33433017318597	3777	52	and	and	CC
nyp.33433017318597	3777	53	two	two	CD
nyp.33433017318597	3777	54	cloves	clove	NNS
nyp.33433017318597	3777	55	,	,	,
nyp.33433017318597	3777	56	boil	boil	VB
nyp.33433017318597	3777	57	these	these	DT
nyp.33433017318597	3777	58	a	a	DT
nyp.33433017318597	3777	59	quarter	quarter	NN
nyp.33433017318597	3777	60	of	of	IN
nyp.33433017318597	3777	61	an	an	DT
nyp.33433017318597	3777	62	hour	hour	NN
nyp.33433017318597	3777	63	,	,	,
nyp.33433017318597	3777	64	and	and	CC
nyp.33433017318597	3777	65	then	then	RB
nyp.33433017318597	3777	66	strain	strain	VB
nyp.33433017318597	3777	67	it	-PRON-	PRP
nyp.33433017318597	3777	68	;	;	:
nyp.33433017318597	3777	69	add	add	VB
nyp.33433017318597	3777	70	capers	caper	NNS
nyp.33433017318597	3777	71	and	and	CC
nyp.33433017318597	3777	72	an	an	DT
nyp.33433017318597	3777	73	anchovy	anchovy	NN
nyp.33433017318597	3777	74	chopped	chop	VBN
nyp.33433017318597	3777	75	,	,	,
nyp.33433017318597	3777	76	pepper	pepper	NN
nyp.33433017318597	3777	77	,	,	,
nyp.33433017318597	3777	78	salt	salt	NN
nyp.33433017318597	3777	79	,	,	,
nyp.33433017318597	3777	80	and	and	CC
nyp.33433017318597	3777	81	a	a	DT
nyp.33433017318597	3777	82	spoonful	spoonful	NN
nyp.33433017318597	3777	83	of	of	IN
nyp.33433017318597	3777	84	horseradish	horseradish	NN
nyp.33433017318597	3777	85	boiled	boil	VBN
nyp.33433017318597	3777	86	to	to	IN
nyp.33433017318597	3777	87	a	a	DT
nyp.33433017318597	3777	88	pulp	pulp	NN
nyp.33433017318597	3777	89	,	,	,
nyp.33433017318597	3777	90	warm	warm	JJ
nyp.33433017318597	3777	91	the	the	DT
nyp.33433017318597	3777	92	whole	whole	NN
nyp.33433017318597	3777	93	without	without	IN
nyp.33433017318597	3777	94	boiling	boil	VBG
nyp.33433017318597	3777	95	.	.	.
nyp.33433017318597	3778	1	SAUCES	sauce	NNS
nyp.33433017318597	3778	2	.	.	.
nyp.33433017318597	3779	1	199	199	CD
nyp.33433017318597	3779	2	698.—-HORSERADISH	698.—-HORSERADISH	NNP
nyp.33433017318597	3779	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3779	4	,	,	,
nyp.33433017318597	3779	5	COLD	COLD	NNP
nyp.33433017318597	3779	6	.	.	.
nyp.33433017318597	3780	1	Chop	chop	VB
nyp.33433017318597	3780	2	up	up	RP
nyp.33433017318597	3780	3	some	some	DT
nyp.33433017318597	3780	4	parsley	parsley	NN
nyp.33433017318597	3780	5	,	,	,
nyp.33433017318597	3780	6	chervil	chervil	NN
nyp.33433017318597	3780	7	,	,	,
nyp.33433017318597	3780	8	shalots	shalots	NNP
nyp.33433017318597	3780	9	,	,	,
nyp.33433017318597	3780	10	a	a	DT
nyp.33433017318597	3780	11	clove	clove	NN
nyp.33433017318597	3780	12	of	of	IN
nyp.33433017318597	3780	13	garlic	garlic	NN
nyp.33433017318597	3780	14	,	,	,
nyp.33433017318597	3780	15	capers,-	capers,-	NN
nyp.33433017318597	3780	16	and	and	CC
nyp.33433017318597	3780	17	anchovies	anchovy	NNS
nyp.33433017318597	3780	18	;	;	:
nyp.33433017318597	3780	19	to	to	IN
nyp.33433017318597	3780	20	these	these	DT
nyp.33433017318597	3780	21	add	add	VB
nyp.33433017318597	3780	22	a	a	DT
nyp.33433017318597	3780	23	spoonful	spoonful	NN
nyp.33433017318597	3780	24	of	of	IN
nyp.33433017318597	3780	25	horseradish	horseradish	NN
nyp.33433017318597	3780	26	scraped	scrape	VBN
nyp.33433017318597	3780	27	very	very	RB
nyp.33433017318597	3780	28	fine	fine	JJ
nyp.33433017318597	3780	29	,	,	,
nyp.33433017318597	3780	30	a	a	DT
nyp.33433017318597	3780	31	spoonful	spoonful	NN
nyp.33433017318597	3780	32	of	of	IN
nyp.33433017318597	3780	33	oil	oil	NN
nyp.33433017318597	3780	34	,	,	,
nyp.33433017318597	3780	35	vinegar	vinegar	NN
nyp.33433017318597	3780	36	,	,	,
nyp.33433017318597	3780	37	pepper	pepper	NN
nyp.33433017318597	3780	38	,	,	,
nyp.33433017318597	3780	39	and	and	CC
nyp.33433017318597	3780	40	salt	salt	NN
nyp.33433017318597	3780	41	699.—ITALIAN	699.—italian	NN
nyp.33433017318597	3780	42	SAUCE	SAUCE	NNP
nyp.33433017318597	3780	43	.	.	.
nyp.33433017318597	3781	1	Put	put	VB
nyp.33433017318597	3781	2	some	some	DT
nyp.33433017318597	3781	3	good	good	JJ
nyp.33433017318597	3781	4	brown	brown	JJ
nyp.33433017318597	3781	5	sauce	sauce	NN
nyp.33433017318597	3781	6	in	in	IN
nyp.33433017318597	3781	7	a	a	DT
nyp.33433017318597	3781	8	stewpan	stewpan	NN
nyp.33433017318597	3781	9	,	,	,
nyp.33433017318597	3781	10	add	add	VB
nyp.33433017318597	3781	11	to	to	IN
nyp.33433017318597	3781	12	it	-PRON-	PRP
nyp.33433017318597	3781	13	some	some	DT
nyp.33433017318597	3781	14	chopped	chop	VBN
nyp.33433017318597	3781	15	,	,	,
nyp.33433017318597	3781	16	prepared	prepared	JJ
nyp.33433017318597	3781	17	mushroom	mushroom	NN
nyp.33433017318597	3781	18	,	,	,
nyp.33433017318597	3781	19	some	some	DT
nyp.33433017318597	3781	20	chopped	chop	VBN
nyp.33433017318597	3781	21	parsley	parsley	NN
nyp.33433017318597	3781	22	and	and	CC
nyp.33433017318597	3781	23	shalot	shalot	NNP
nyp.33433017318597	3781	24	,	,	,
nyp.33433017318597	3781	25	the	the	DT
nyp.33433017318597	3781	26	juice	juice	NN
nyp.33433017318597	3781	27	of	of	IN
nyp.33433017318597	3781	28	a	a	DT
nyp.33433017318597	3781	29	lemon	lemon	NN
nyp.33433017318597	3781	30	,	,	,
nyp.33433017318597	3781	31	a	a	DT
nyp.33433017318597	3781	32	little	little	JJ
nyp.33433017318597	3781	33	sugar	sugar	NN
nyp.33433017318597	3781	34	,	,	,
nyp.33433017318597	3781	35	pepper	pepper	NN
nyp.33433017318597	3781	36	,	,	,
nyp.33433017318597	3781	37	and	and	CC
nyp.33433017318597	3781	38	salt	salt	NN
nyp.33433017318597	3781	39	,	,	,
nyp.33433017318597	3781	40	boil	boil	VB
nyp.33433017318597	3781	41	it	-PRON-	PRP
nyp.33433017318597	3781	42	for	for	IN
nyp.33433017318597	3781	43	a	a	DT
nyp.33433017318597	3781	44	few	few	JJ
nyp.33433017318597	3781	45	minutes	minute	NNS
nyp.33433017318597	3781	46	.	.	.
nyp.33433017318597	3782	1	700.—LAMB	700.—lamb	CD
nyp.33433017318597	3782	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3782	3	.	.	.
nyp.33433017318597	3783	1	Roll	roll	VB
nyp.33433017318597	3783	2	a	a	DT
nyp.33433017318597	3783	3	piece	piece	NN
nyp.33433017318597	3783	4	of	of	IN
nyp.33433017318597	3783	5	butter	butter	NN
nyp.33433017318597	3783	6	in	in	IN
nyp.33433017318597	3783	7	bread	bread	NN
nyp.33433017318597	3783	8	crumbs	crumb	NNS
nyp.33433017318597	3783	9	,	,	,
nyp.33433017318597	3783	10	shred	shred	JJ
nyp.33433017318597	3783	11	parsley	parsley	NN
nyp.33433017318597	3783	12	,	,	,
nyp.33433017318597	3783	13	and	and	CC
nyp.33433017318597	3783	14	shalots	shalot	NNS
nyp.33433017318597	3783	15	,	,	,
nyp.33433017318597	3783	16	and	and	CC
nyp.33433017318597	3783	17	boil	boil	VB
nyp.33433017318597	3783	18	it	-PRON-	PRP
nyp.33433017318597	3783	19	in	in	IN
nyp.33433017318597	3783	20	a	a	DT
nyp.33433017318597	3783	21	little	little	JJ
nyp.33433017318597	3783	22	stock	stock	NN
nyp.33433017318597	3783	23	and	and	CC
nyp.33433017318597	3783	24	white	white	JJ
nyp.33433017318597	3783	25	wine	wine	NN
nyp.33433017318597	3783	26	,	,	,
nyp.33433017318597	3783	27	equal	equal	JJ
nyp.33433017318597	3783	28	quantities	quantity	NNS
nyp.33433017318597	3783	29	,	,	,
nyp.33433017318597	3783	30	a	a	DT
nyp.33433017318597	3783	31	few	few	JJ
nyp.33433017318597	3783	32	minutes	minute	NNS
nyp.33433017318597	3783	33	are	be	VBP
nyp.33433017318597	3783	34	sufficient	sufficient	JJ
nyp.33433017318597	3783	35	,	,	,
nyp.33433017318597	3783	36	squeeze	squeeze	VB
nyp.33433017318597	3783	37	in	in	RP
nyp.33433017318597	3783	38	a	a	DT
nyp.33433017318597	3783	39	little	little	JJ
nyp.33433017318597	3783	40	lemon	lemon	NN
nyp.33433017318597	3783	41	or	or	CC
nyp.33433017318597	3783	42	orange	orange	JJ
nyp.33433017318597	3783	43	juice	juice	NN
nyp.33433017318597	3783	44	.	.	.
nyp.33433017318597	3784	1	701	701	CD
nyp.33433017318597	3784	2	.	.	.
nyp.33433017318597	3785	1	LEMON	LEMON	NNP
nyp.33433017318597	3785	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3785	3	,	,	,
nyp.33433017318597	3785	4	WHITE	WHITE	NNP
nyp.33433017318597	3785	5	,	,	,
nyp.33433017318597	3785	6	FOR	for	IN
nyp.33433017318597	3785	7	BOILED	boil	VBN
nyp.33433017318597	3785	8	FOWLS	fowl	NNS
nyp.33433017318597	3785	9	.	.	.
nyp.33433017318597	3786	1	Put	put	VB
nyp.33433017318597	3786	2	the	the	DT
nyp.33433017318597	3786	3	peel	peel	NN
nyp.33433017318597	3786	4	of	of	IN
nyp.33433017318597	3786	5	a	a	DT
nyp.33433017318597	3786	6	small	small	JJ
nyp.33433017318597	3786	7	lemon	lemon	NN
nyp.33433017318597	3786	8	cut	cut	VBN
nyp.33433017318597	3786	9	very	very	RB
nyp.33433017318597	3786	10	thin	thin	JJ
nyp.33433017318597	3786	11	into	into	IN
nyp.33433017318597	3786	12	a	a	DT
nyp.33433017318597	3786	13	pint	pint	NN
nyp.33433017318597	3786	14	of	of	IN
nyp.33433017318597	3786	15	sweet	sweet	JJ
nyp.33433017318597	3786	16	rich	rich	JJ
nyp.33433017318597	3786	17	cream	cream	NN
nyp.33433017318597	3786	18	,	,	,
nyp.33433017318597	3786	19	with	with	IN
nyp.33433017318597	3786	20	a	a	DT
nyp.33433017318597	3786	21	sprig	sprig	NN
nyp.33433017318597	3786	22	of	of	IN
nyp.33433017318597	3786	23	lemon	lemon	NN
nyp.33433017318597	3786	24	,	,	,
nyp.33433017318597	3786	25	thyme	thyme	NNS
nyp.33433017318597	3786	26	,	,	,
nyp.33433017318597	3786	27	and	and	CC
nyp.33433017318597	3786	28	ten	ten	CD
nyp.33433017318597	3786	29	white	white	JJ
nyp.33433017318597	3786	30	peppercorns	peppercorn	NNS
nyp.33433017318597	3786	31	.	.	.
nyp.33433017318597	3787	1	Simmer	simmer	VB
nyp.33433017318597	3787	2	it	-PRON-	PRP
nyp.33433017318597	3787	3	gently	gently	RB
nyp.33433017318597	3787	4	till	till	IN
nyp.33433017318597	3787	5	it	-PRON-	PRP
nyp.33433017318597	3787	6	tastes	taste	VBZ
nyp.33433017318597	3787	7	well	well	RB
nyp.33433017318597	3787	8	of	of	IN
nyp.33433017318597	3787	9	the	the	DT
nyp.33433017318597	3787	10	lemon	lemon	NN
nyp.33433017318597	3787	11	,	,	,
nyp.33433017318597	3787	12	then	then	RB
nyp.33433017318597	3787	13	strain	strain	VB
nyp.33433017318597	3787	14	it	-PRON-	PRP
nyp.33433017318597	3787	15	and	and	CC
nyp.33433017318597	3787	16	thicken	thicken	VB
nyp.33433017318597	3787	17	it	-PRON-	PRP
nyp.33433017318597	3787	18	with	with	IN
nyp.33433017318597	3787	19	a	a	DT
nyp.33433017318597	3787	20	quarter	quarter	NN
nyp.33433017318597	3787	21	of	of	IN
nyp.33433017318597	3787	22	a	a	DT
nyp.33433017318597	3787	23	pound	pound	NN
nyp.33433017318597	3787	24	of	of	IN
nyp.33433017318597	3787	25	butter	butter	NN
nyp.33433017318597	3787	26	rubbed	rub	VBD
nyp.33433017318597	3787	27	in	in	IN
nyp.33433017318597	3787	28	a	a	DT
nyp.33433017318597	3787	29	dessertspoonful	dessertspoonful	NN
nyp.33433017318597	3787	30	of	of	IN
nyp.33433017318597	3787	31	flour	flour	NN
nyp.33433017318597	3787	32	,	,	,
nyp.33433017318597	3787	33	boil	boil	VB
nyp.33433017318597	3787	34	it	-PRON-	PRP
nyp.33433017318597	3787	35	up	up	RP
nyp.33433017318597	3787	36	;	;	:
nyp.33433017318597	3787	37	then	then	RB
nyp.33433017318597	3787	38	pour	pour	VB
nyp.33433017318597	3787	39	the	the	DT
nyp.33433017318597	3787	40	juice	juice	NN
nyp.33433017318597	3787	41	of	of	IN
nyp.33433017318597	3787	42	the	the	DT
nyp.33433017318597	3787	43	lemon	lemon	NN
nyp.33433017318597	3787	44	strained	strain	VBN
nyp.33433017318597	3787	45	into	into	IN
nyp.33433017318597	3787	46	it	-PRON-	PRP
nyp.33433017318597	3787	47	,	,	,
nyp.33433017318597	3787	48	stirring	stir	VBG
nyp.33433017318597	3787	49	well	well	RB
nyp.33433017318597	3787	50	;	;	:
nyp.33433017318597	3787	51	dish	dish	VB
nyp.33433017318597	3787	52	the	the	DT
nyp.33433017318597	3787	53	fowls	fowl	NNS
nyp.33433017318597	3787	54	,	,	,
nyp.33433017318597	3787	55	and	and	CC
nyp.33433017318597	3787	56	then	then	RB
nyp.33433017318597	3787	57	mix	mix	VB
nyp.33433017318597	3787	58	a	a	DT
nyp.33433017318597	3787	59	little	little	JJ
nyp.33433017318597	3787	60	white	white	JJ
nyp.33433017318597	3787	61	gravy	gravy	NN
nyp.33433017318597	3787	62	quite	quite	RB
nyp.33433017318597	3787	63	hot	hot	JJ
nyp.33433017318597	3787	64	with	with	IN
nyp.33433017318597	3787	65	the	the	DT
nyp.33433017318597	3787	66	cream	cream	NN
nyp.33433017318597	3787	67	,	,	,
nyp.33433017318597	3787	68	but	but	CC
nyp.33433017318597	3787	69	do	do	VBP
nyp.33433017318597	3787	70	not	not	RB
nyp.33433017318597	3787	71	boil	boil	VB
nyp.33433017318597	3787	72	them	-PRON-	PRP
nyp.33433017318597	3787	73	together	together	RB
nyp.33433017318597	3787	74	;	;	:
nyp.33433017318597	3787	75	add	add	VB
nyp.33433017318597	3787	76	salt	salt	NN
nyp.33433017318597	3787	77	according	accord	VBG
nyp.33433017318597	3787	78	to	to	IN
nyp.33433017318597	3787	79	taste	taste	NN
nyp.33433017318597	3787	80	.	.	.
nyp.33433017318597	3788	1	702	702	CD
nyp.33433017318597	3788	2	.	.	.
nyp.33433017318597	3789	1	LEMON	LEMON	NNP
nyp.33433017318597	3789	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3789	3	FOR	for	IN
nyp.33433017318597	3789	4	BOILED	boil	VBN
nyp.33433017318597	3789	5	FOWLS	fowl	NNS
nyp.33433017318597	3789	6	.	.	.
nyp.33433017318597	3790	1	Cut	cut	VB
nyp.33433017318597	3790	2	small	small	JJ
nyp.33433017318597	3790	3	slices	slice	NNS
nyp.33433017318597	3790	4	of	of	IN
nyp.33433017318597	3790	5	lemon	lemon	NN
nyp.33433017318597	3790	6	into	into	IN
nyp.33433017318597	3790	7	very	very	RB
nyp.33433017318597	3790	8	small	small	JJ
nyp.33433017318597	3790	9	dice	dice	NN
nyp.33433017318597	3790	10	,	,	,
nyp.33433017318597	3790	11	and	and	CC
nyp.33433017318597	3790	12	put	put	VBD
nyp.33433017318597	3790	13	them	-PRON-	PRP
nyp.33433017318597	3790	14	into	into	IN
nyp.33433017318597	3790	15	melted	melt	VBN
nyp.33433017318597	3790	16	butter	butter	NN
nyp.33433017318597	3790	17	,	,	,
nyp.33433017318597	3790	18	give	give	VB
nyp.33433017318597	3790	19	it	-PRON-	PRP
nyp.33433017318597	3790	20	one	one	CD
nyp.33433017318597	3790	21	boil	boil	NN
nyp.33433017318597	3790	22	,	,	,
nyp.33433017318597	3790	23	and	and	CC
nyp.33433017318597	3790	24	pour	pour	VB
nyp.33433017318597	3790	25	it	-PRON-	PRP
nyp.33433017318597	3790	26	over	over	RB
nyp.33433017318597	3790	27	boiled	boil	VBN
nyp.33433017318597	3790	28	fowls	fowl	NNS
nyp.33433017318597	3790	29	703	703	CD
nyp.33433017318597	3790	30	.	.	.
nyp.33433017318597	3791	1	LEMON	LEMON	NNP
nyp.33433017318597	3791	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3791	3	.	.	.
nyp.33433017318597	3792	1	Pare	pare	VB
nyp.33433017318597	3792	2	a	a	DT
nyp.33433017318597	3792	3	lemon	lemon	NN
nyp.33433017318597	3792	4	and	and	CC
nyp.33433017318597	3792	5	cut	cut	VBD
nyp.33433017318597	3792	6	it	-PRON-	PRP
nyp.33433017318597	3792	7	into	into	IN
nyp.33433017318597	3792	8	slices	slice	NNS
nyp.33433017318597	3792	9	,	,	,
nyp.33433017318597	3792	10	take	take	VB
nyp.33433017318597	3792	11	out	out	RP
nyp.33433017318597	3792	12	the	the	DT
nyp.33433017318597	3792	13	seeds	seed	NNS
nyp.33433017318597	3792	14	,	,	,
nyp.33433017318597	3792	15	and	and	CC
nyp.33433017318597	3792	16	chop	chop	NN
nyp.33433017318597	3792	17	,	,	,
nyp.33433017318597	3792	18	it	-PRON-	PRP
nyp.33433017318597	3792	19	small	small	JJ
nyp.33433017318597	3792	20	,	,	,
nyp.33433017318597	3792	21	boil	boil	VB
nyp.33433017318597	3792	22	the	the	DT
nyp.33433017318597	3792	23	liver	liver	NN
nyp.33433017318597	3792	24	of	of	IN
nyp.33433017318597	3792	25	a	a	DT
nyp.33433017318597	3792	26	fowl	fowl	NN
nyp.33433017318597	3792	27	,	,	,
nyp.33433017318597	3792	28	and	and	CC
nyp.33433017318597	3792	29	bruise	bruise	VB
nyp.33433017318597	3792	30	it	-PRON-	PRP
nyp.33433017318597	3792	31	:	:	:
nyp.33433017318597	3792	32	mix	mix	VB
nyp.33433017318597	3792	33	these	these	DT
nyp.33433017318597	3792	34	in	in	IN
nyp.33433017318597	3792	35	a	a	DT
nyp.33433017318597	3792	36	little	little	JJ
nyp.33433017318597	3792	37	gravy	gravy	NN
nyp.33433017318597	3792	38	,	,	,
nyp.33433017318597	3792	39	then	then	RB
nyp.33433017318597	3792	40	melt	melt	VB
nyp.33433017318597	3792	41	some	some	DT
nyp.33433017318597	3792	42	butter	butter	NN
nyp.33433017318597	3792	43	,	,	,
nyp.33433017318597	3792	44	put	put	VBN
nyp.33433017318597	3792	45	in	in	IN
nyp.33433017318597	3792	46	the	the	DT
nyp.33433017318597	3792	47	liver	liver	NN
nyp.33433017318597	3792	48	,	,	,
nyp.33433017318597	3792	49	and	and	CC
nyp.33433017318597	3792	50	add	add	VB
nyp.33433017318597	3792	51	a	a	DT
nyp.33433017318597	3792	52	little	little	JJ
nyp.33433017318597	3792	53	of	of	IN
nyp.33433017318597	3792	54	the	the	DT
nyp.33433017318597	3792	55	peel	peel	NN
nyp.33433017318597	3792	56	chopped	chop	VBN
nyp.33433017318597	3792	57	fine	fine	RB
nyp.33433017318597	3792	58	.	.	.
nyp.33433017318597	3793	1	704	704	LS
nyp.33433017318597	3793	2	.	.	.
nyp.33433017318597	3793	3	—	—	:
nyp.33433017318597	3793	4	LIVER	liver	NN
nyp.33433017318597	3793	5	SAUCE	SAUCE	NNS
nyp.33433017318597	3793	6	.	.	.
nyp.33433017318597	3794	1	Take	take	VB
nyp.33433017318597	3794	2	the	the	DT
nyp.33433017318597	3794	3	livers	liver	NNS
nyp.33433017318597	3794	4	of	of	IN
nyp.33433017318597	3794	5	poultry	poultry	NN
nyp.33433017318597	3794	6	or	or	CC
nyp.33433017318597	3794	7	game	game	NN
nyp.33433017318597	3794	8	,	,	,
nyp.33433017318597	3794	9	chop	chop	VB
nyp.33433017318597	3794	10	them	-PRON-	PRP
nyp.33433017318597	3794	11	very	very	RB
nyp.33433017318597	3794	12	small	small	JJ
nyp.33433017318597	3794	13	with	with	IN
nyp.33433017318597	3794	14	parsley	parsley	NN
nyp.33433017318597	3794	15	,	,	,
nyp.33433017318597	3794	16	scallions	scallion	NNS
nyp.33433017318597	3794	17	,	,	,
nyp.33433017318597	3794	18	tarragon	tarragon	NN
nyp.33433017318597	3794	19	leaves	leave	NNS
nyp.33433017318597	3794	20	,	,	,
nyp.33433017318597	3794	21	and	and	CC
nyp.33433017318597	3794	22	shalots	shalot	NNS
nyp.33433017318597	3794	23	;	;	:
nyp.33433017318597	3794	24	soak	soak	VB
nyp.33433017318597	3794	25	them	-PRON-	PRP
nyp.33433017318597	3794	26	in	in	IN
nyp.33433017318597	3794	27	a	a	DT
nyp.33433017318597	3794	28	little	little	JJ
nyp.33433017318597	3794	29	butter	butter	NN
nyp.33433017318597	3794	30	over	over	IN
nyp.33433017318597	3794	31	the	the	DT
nyp.33433017318597	3794	32	fire	fire	NN
nyp.33433017318597	3794	33	,	,	,
nyp.33433017318597	3794	34	and	and	CC
nyp.33433017318597	3794	35	then	then	RB
nyp.33433017318597	3794	36	pound	pound	VB
nyp.33433017318597	3794	37	them	-PRON-	PRP
nyp.33433017318597	3794	38	,	,	,
nyp.33433017318597	3794	39	add	add	VB
nyp.33433017318597	3794	40	cullis	cullis	NNP
nyp.33433017318597	3794	41	stock	stock	NN
nyp.33433017318597	3794	42	,	,	,
nyp.33433017318597	3794	43	pepper	pepper	NN
nyp.33433017318597	3794	44	and	and	CC
nyp.33433017318597	3794	45	salt	salt	NN
nyp.33433017318597	3794	46	.	.	.
nyp.33433017318597	3795	1	Give	give	VB
nyp.33433017318597	3795	2	the	the	DT
nyp.33433017318597	3795	3	whole	whole	JJ
nyp.33433017318597	3795	4	a	a	DT
nyp.33433017318597	3795	5	boil	boil	NN
nyp.33433017318597	3795	6	with	with	IN
nyp.33433017318597	3795	7	two	two	CD
nyp.33433017318597	3795	8	glasses	glass	NNS
nyp.33433017318597	3795	9	of	of	IN
nyp.33433017318597	3795	10	red	red	JJ
nyp.33433017318597	3795	11	wine	wine	NN
nyp.33433017318597	3795	12	,	,	,
nyp.33433017318597	3795	13	coriander	coriander	NN
nyp.33433017318597	3795	14	,	,	,
nyp.33433017318597	3795	15	cinnamon	cinnamon	NN
nyp.33433017318597	3795	16	,	,	,
nyp.33433017318597	3795	17	and	and	CC
nyp.33433017318597	3795	18	sugar	sugar	NN
nyp.33433017318597	3795	19	,	,	,
nyp.33433017318597	3795	20	reduce	reduce	VB
nyp.33433017318597	3795	21	and	and	CC
nyp.33433017318597	3795	22	strain	strain	VBP
nyp.33433017318597	3795	23	it	-PRON-	PRP
nyp.33433017318597	3795	24	,	,	,
nyp.33433017318597	3795	25	thicken	thicken	VB
nyp.33433017318597	3795	26	with	with	IN
nyp.33433017318597	3795	27	a	a	DT
nyp.33433017318597	3795	28	bit	bit	NN
nyp.33433017318597	3795	29	of	of	IN
nyp.33433017318597	3795	30	butter	butter	NN
nyp.33433017318597	3795	31	rolled	roll	VBN
nyp.33433017318597	3795	32	in	in	IN
nyp.33433017318597	3795	33	flour	flour	NN
nyp.33433017318597	3795	34	,	,	,
nyp.33433017318597	3795	35	serve	serve	VB
nyp.33433017318597	3795	36	it	-PRON-	PRP
nyp.33433017318597	3795	37	in	in	IN
nyp.33433017318597	3795	38	a	a	DT
nyp.33433017318597	3795	39	sauce	sauce	NN
nyp.33433017318597	3795	40	boat	boat	NN
nyp.33433017318597	3795	41	705	705	CD
nyp.33433017318597	3795	42	.	.	.
nyp.33433017318597	3796	1	LIVER	liver	NN
nyp.33433017318597	3796	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3796	3	FOR	for	IN
nyp.33433017318597	3796	4	BOILED	boil	VBN
nyp.33433017318597	3796	5	CHICKENS	chicken	NNS
nyp.33433017318597	3796	6	.	.	.
nyp.33433017318597	3797	1	Boil	boil	VB
nyp.33433017318597	3797	2	the	the	DT
nyp.33433017318597	3797	3	livers	liver	NNS
nyp.33433017318597	3797	4	till	till	IN
nyp.33433017318597	3797	5	you	-PRON-	PRP
nyp.33433017318597	3797	6	can	can	MD
nyp.33433017318597	3797	7	bruise	bruise	VB
nyp.33433017318597	3797	8	them	-PRON-	PRP
nyp.33433017318597	3797	9	with	with	IN
nyp.33433017318597	3797	10	the	the	DT
nyp.33433017318597	3797	11	back	back	NN
nyp.33433017318597	3797	12	of	of	IN
nyp.33433017318597	3797	13	a	a	DT
nyp.33433017318597	3797	14	spoon	spoon	NN
nyp.33433017318597	3797	15	;	;	:
nyp.33433017318597	3797	16	mix	mix	VB
nyp.33433017318597	3797	17	them	-PRON-	PRP
nyp.33433017318597	3797	18	in	in	IN
nyp.33433017318597	3797	19	a	a	DT
nyp.33433017318597	3797	20	little	little	JJ
nyp.33433017318597	3797	21	of	of	IN
nyp.33433017318597	3797	22	the	the	DT
nyp.33433017318597	3797	23	liquor	liquor	NN
nyp.33433017318597	3797	24	they	-PRON-	PRP
nyp.33433017318597	3797	25	were	be	VBD
nyp.33433017318597	3797	26	boiled	boil	VBN
nyp.33433017318597	3797	27	in	in	RP
nyp.33433017318597	3797	28	,	,	,
nyp.33433017318597	3797	29	melt	melt	VB
nyp.33433017318597	3797	30	some	some	DT
nyp.33433017318597	3797	31	200	200	CD
nyp.33433017318597	3797	32	SAUCES	sauce	NNS
nyp.33433017318597	3797	33	.	.	.
nyp.33433017318597	3798	1	butter	butter	NN
nyp.33433017318597	3798	2	very	very	RB
nyp.33433017318597	3798	3	smooth	smooth	JJ
nyp.33433017318597	3798	4	and	and	CC
nyp.33433017318597	3798	5	put	put	VBD
nyp.33433017318597	3798	6	to	to	IN
nyp.33433017318597	3798	7	them	-PRON-	PRP
nyp.33433017318597	3798	8	,	,	,
nyp.33433017318597	3798	9	add	add	VB
nyp.33433017318597	3798	10	a	a	DT
nyp.33433017318597	3798	11	little	little	JJ
nyp.33433017318597	3798	12	grated	grate	VBN
nyp.33433017318597	3798	13	lemon	lemon	NN
nyp.33433017318597	3798	14	peel	peel	NN
nyp.33433017318597	3798	15	,	,	,
nyp.33433017318597	3798	16	and	and	CC
nyp.33433017318597	3798	17	boil	boil	VB
nyp.33433017318597	3798	18	all	all	DT
nyp.33433017318597	3798	19	up	up	RP
nyp.33433017318597	3798	20	together	together	RB
nyp.33433017318597	3798	21	.	.	.
nyp.33433017318597	3799	1	'	'	``
nyp.33433017318597	3799	2	706	706	CD
nyp.33433017318597	3799	3	.	.	.
nyp.33433017318597	3800	1	LIVER	liver	NN
nyp.33433017318597	3800	2	AND	and	CC
nyp.33433017318597	3800	3	PARSLEY	parsley	NN
nyp.33433017318597	3800	4	SAUCE	SAUCE	NNP
nyp.33433017318597	3800	5	.	.	.
nyp.33433017318597	3801	1	Wash	wash	VB
nyp.33433017318597	3801	2	the	the	DT
nyp.33433017318597	3801	3	liver	liver	NN
nyp.33433017318597	3801	4	,	,	,
nyp.33433017318597	3801	5	which	which	WDT
nyp.33433017318597	3801	6	should	should	MD
nyp.33433017318597	3801	7	be	be	VB
nyp.33433017318597	3801	8	quite	quite	RB
nyp.33433017318597	3801	9	fresh	fresh	JJ
nyp.33433017318597	3801	10	,	,	,
nyp.33433017318597	3801	11	of	of	IN
nyp.33433017318597	3801	12	a	a	DT
nyp.33433017318597	3801	13	fowl	fowl	NN
nyp.33433017318597	3801	14	or	or	CC
nyp.33433017318597	3801	15	rabbit	rabbit	NN
nyp.33433017318597	3801	16	,	,	,
nyp.33433017318597	3801	17	and	and	CC
nyp.33433017318597	3801	18	boil	boil	VB
nyp.33433017318597	3801	19	it	-PRON-	PRP
nyp.33433017318597	3801	20	for	for	IN
nyp.33433017318597	3801	21	ten	ten	CD
nyp.33433017318597	3801	22	minutes	minute	NNS
nyp.33433017318597	3801	23	in	in	IN
nyp.33433017318597	3801	24	five	five	CD
nyp.33433017318597	3801	25	tea	tea	NN
nyp.33433017318597	3801	26	-	-	HYPH
nyp.33433017318597	3801	27	spoonfuls	spoonfuls	NN
nyp.33433017318597	3801	28	of	of	IN
nyp.33433017318597	3801	29	water	water	NN
nyp.33433017318597	3801	30	,	,	,
nyp.33433017318597	3801	31	chop	chop	VB
nyp.33433017318597	3801	32	it	-PRON-	PRP
nyp.33433017318597	3801	33	fine	fine	JJ
nyp.33433017318597	3801	34	,	,	,
nyp.33433017318597	3801	35	pound	pound	VB
nyp.33433017318597	3801	36	it	-PRON-	PRP
nyp.33433017318597	3801	37	or	or	CC
nyp.33433017318597	3801	38	bruise	bruise	VB
nyp.33433017318597	3801	39	it	-PRON-	PRP
nyp.33433017318597	3801	40	in	in	IN
nyp.33433017318597	3801	41	a	a	DT
nyp.33433017318597	3801	42	small	small	JJ
nyp.33433017318597	3801	43	quantity	quantity	NN
nyp.33433017318597	3801	44	of	of	IN
nyp.33433017318597	3801	45	the	the	DT
nyp.33433017318597	3801	46	liquor	liquor	NN
nyp.33433017318597	3801	47	it	-PRON-	PRP
nyp.33433017318597	3801	48	was	be	VBD
nyp.33433017318597	3801	49	boiled	boil	VBN
nyp.33433017318597	3801	50	in	in	RP
nyp.33433017318597	3801	51	,	,	,
nyp.33433017318597	3801	52	and	and	CC
nyp.33433017318597	3801	53	rub	rub	VB
nyp.33433017318597	3801	54	it	-PRON-	PRP
nyp.33433017318597	3801	55	through	through	IN
nyp.33433017318597	3801	56	a	a	DT
nyp.33433017318597	3801	57	hair	hair	NN
nyp.33433017318597	3801	58	sieve	sieve	NN
nyp.33433017318597	3801	59	;	;	:
nyp.33433017318597	3801	60	wash	wash	VB
nyp.33433017318597	3801	61	about	about	RB
nyp.33433017318597	3801	62	one	one	CD
nyp.33433017318597	3801	63	third	third	NN
nyp.33433017318597	3801	64	its	-PRON-	PRP$
nyp.33433017318597	3801	65	bulk	bulk	NN
nyp.33433017318597	3801	66	of	of	IN
nyp.33433017318597	3801	67	parsley	parsley	NN
nyp.33433017318597	3801	68	leaves	leave	NNS
nyp.33433017318597	3801	69	,	,	,
nyp.33433017318597	3801	70	boil	boil	VB
nyp.33433017318597	3801	71	them	-PRON-	PRP
nyp.33433017318597	3801	72	in	in	IN
nyp.33433017318597	3801	73	a	a	DT
nyp.33433017318597	3801	74	little	little	JJ
nyp.33433017318597	3801	75	boiling	boiling	NN
nyp.33433017318597	3801	76	water	water	NN
nyp.33433017318597	3801	77	with	with	IN
nyp.33433017318597	3801	78	a	a	DT
nyp.33433017318597	3801	79	little	little	JJ
nyp.33433017318597	3801	80	salt	salt	NN
nyp.33433017318597	3801	81	in	in	IN
nyp.33433017318597	3801	82	it	-PRON-	PRP
nyp.33433017318597	3801	83	,	,	,
nyp.33433017318597	3801	84	lay	lie	VBD
nyp.33433017318597	3801	85	it	-PRON-	PRP
nyp.33433017318597	3801	86	on	on	IN
nyp.33433017318597	3801	87	a	a	DT
nyp.33433017318597	3801	88	sieve	sieve	NN
nyp.33433017318597	3801	89	to	to	TO
nyp.33433017318597	3801	90	drain	drain	VB
nyp.33433017318597	3801	91	,	,	,
nyp.33433017318597	3801	92	and	and	CC
nyp.33433017318597	3801	93	chop	chop	VB
nyp.33433017318597	3801	94	it	-PRON-	PRP
nyp.33433017318597	3801	95	very	very	RB
nyp.33433017318597	3801	96	fine	fine	JJ
nyp.33433017318597	3801	97	,	,	,
nyp.33433017318597	3801	98	mix	mix	VB
nyp.33433017318597	3801	99	it	-PRON-	PRP
nyp.33433017318597	3801	100	with	with	IN
nyp.33433017318597	3801	101	the	the	DT
nyp.33433017318597	3801	102	liver	liver	NN
nyp.33433017318597	3801	103	,	,	,
nyp.33433017318597	3801	104	and	and	CC
nyp.33433017318597	3801	105	put	put	VBD
nyp.33433017318597	3801	106	it	-PRON-	PRP
nyp.33433017318597	3801	107	to	to	IN
nyp.33433017318597	3801	108	a	a	DT
nyp.33433017318597	3801	109	quarter	quarter	NN
nyp.33433017318597	3801	110	of	of	IN
nyp.33433017318597	3801	111	a	a	DT
nyp.33433017318597	3801	112	pint	pint	NN
nyp.33433017318597	3801	113	of	of	IN
nyp.33433017318597	3801	114	melted	melt	VBN
nyp.33433017318597	3801	115	butter	butter	NN
nyp.33433017318597	3801	116	,	,	,
nyp.33433017318597	3801	117	and	and	CC
nyp.33433017318597	3801	118	warm	warm	VB
nyp.33433017318597	3801	119	it	-PRON-	PRP
nyp.33433017318597	3801	120	up	up	RP
nyp.33433017318597	3801	121	;	;	:
nyp.33433017318597	3801	122	do	do	VB
nyp.33433017318597	3801	123	not	not	RB
nyp.33433017318597	3801	124	let	let	VB
nyp.33433017318597	3801	125	it	-PRON-	PRP
nyp.33433017318597	3801	126	boil	boil	VB
nyp.33433017318597	3801	127	.	.	.
nyp.33433017318597	3802	1	707	707	CD
nyp.33433017318597	3802	2	.	.	.
nyp.33433017318597	3803	1	OYSTER	OYSTER	NNP
nyp.33433017318597	3803	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3803	3	FOR	for	IN
nyp.33433017318597	3803	4	ENTREES	entree	NNS
nyp.33433017318597	3803	5	.	.	.
nyp.33433017318597	3804	1	~	~	NFP
nyp.33433017318597	3804	2	Blanch	blanch	VB
nyp.33433017318597	3804	3	the	the	DT
nyp.33433017318597	3804	4	oysters	oyster	NNS
nyp.33433017318597	3804	5	in	in	IN
nyp.33433017318597	3804	6	their	-PRON-	PRP$
nyp.33433017318597	3804	7	own	own	JJ
nyp.33433017318597	3804	8	liquor	liquor	NN
nyp.33433017318597	3804	9	,	,	,
nyp.33433017318597	3804	10	then	then	RB
nyp.33433017318597	3804	11	make	make	VB
nyp.33433017318597	3804	12	a	a	DT
nyp.33433017318597	3804	13	white	white	JJ
nyp.33433017318597	3804	14	roux	roux	NN
nyp.33433017318597	3804	15	,	,	,
nyp.33433017318597	3804	16	to	to	TO
nyp.33433017318597	3804	17	which	which	WDT
nyp.33433017318597	3804	18	add	add	VB
nyp.33433017318597	3804	19	a	a	DT
nyp.33433017318597	3804	20	few	few	JJ
nyp.33433017318597	3804	21	small	small	JJ
nyp.33433017318597	3804	22	onions	onion	NNS
nyp.33433017318597	3804	23	,	,	,
nyp.33433017318597	3804	24	mushrooms	mushroom	NNS
nyp.33433017318597	3804	25	,	,	,
nyp.33433017318597	3804	26	parsley	parsley	NN
nyp.33433017318597	3804	27	,	,	,
nyp.33433017318597	3804	28	and	and	CC
nyp.33433017318597	3804	29	scallions	scallion	NNS
nyp.33433017318597	3804	30	;	;	,
nyp.33433017318597	3804	31	moisten	moisten	VB
nyp.33433017318597	3804	32	with	with	IN
nyp.33433017318597	3804	33	some	some	DT
nyp.33433017318597	3804	34	of	of	IN
nyp.33433017318597	3804	35	the	the	DT
nyp.33433017318597	3804	36	oyster	oyster	NN
nyp.33433017318597	3804	37	liquor	liquor	NN
nyp.33433017318597	3804	38	,	,	,
nyp.33433017318597	3804	39	and	and	CC
nyp.33433017318597	3804	40	a	a	DT
nyp.33433017318597	3804	41	ladleful	ladleful	NN
nyp.33433017318597	3804	42	or	or	CC
nyp.33433017318597	3804	43	two	two	CD
nyp.33433017318597	3804	44	of	of	IN
nyp.33433017318597	3804	45	consomme	consomme	NN
nyp.33433017318597	3804	46	,	,	,
nyp.33433017318597	3804	47	set	set	VBD
nyp.33433017318597	3804	48	it	-PRON-	PRP
nyp.33433017318597	3804	49	on	on	IN
nyp.33433017318597	3804	50	a	a	DT
nyp.33433017318597	3804	51	brisk	brisk	JJ
nyp.33433017318597	3804	52	fire	fire	NN
nyp.33433017318597	3804	53	,	,	,
nyp.33433017318597	3804	54	and	and	CC
nyp.33433017318597	3804	55	when	when	WRB
nyp.33433017318597	3804	56	reduced	reduce	VBN
nyp.33433017318597	3804	57	add	add	VBP
nyp.33433017318597	3804	58	a	a	DT
nyp.33433017318597	3804	59	'	'	``
nyp.33433017318597	3804	60	pint	pint	NN
nyp.33433017318597	3804	61	of	of	IN
nyp.33433017318597	3804	62	cream	cream	NN
nyp.33433017318597	3804	63	,	,	,
nyp.33433017318597	3804	64	season	season	NN
nyp.33433017318597	3804	65	it	-PRON-	PRP
nyp.33433017318597	3804	66	,	,	,
nyp.33433017318597	3804	67	let	let	VB
nyp.33433017318597	3804	68	the	the	DT
nyp.33433017318597	3804	69	sauce	sauce	NN
nyp.33433017318597	3804	70	be	be	VB
nyp.33433017318597	3804	71	tolerably	tolerably	RB
nyp.33433017318597	3804	72	thick	thick	JJ
nyp.33433017318597	3804	73	,	,	,
nyp.33433017318597	3804	74	strain	strain	VBP
nyp.33433017318597	3804	75	it	-PRON-	PRP
nyp.33433017318597	3804	76	through	through	IN
nyp.33433017318597	3804	77	a	a	DT
nyp.33433017318597	3804	78	sieve	sieve	NN
nyp.33433017318597	3804	79	,	,	,
nyp.33433017318597	3804	80	put	put	VBN
nyp.33433017318597	3804	81	in	in	IN
nyp.33433017318597	3804	82	the	the	DT
nyp.33433017318597	3804	83	oysters	oyster	NNS
nyp.33433017318597	3804	84	,	,	,
nyp.33433017318597	3804	85	and	and	CC
nyp.33433017318597	3804	86	use	use	VB
nyp.33433017318597	3804	87	it	-PRON-	PRP
nyp.33433017318597	3804	88	with	with	IN
nyp.33433017318597	3804	89	those	those	DT
nyp.33433017318597	3804	90	articles	article	NNS
nyp.33433017318597	3804	91	where	where	WRB
nyp.33433017318597	3804	92	:	:	:
nyp.33433017318597	3804	93	it	-PRON-	PRP
nyp.33433017318597	3804	94	is	be	VBZ
nyp.33433017318597	3804	95	required	require	VBN
nyp.33433017318597	3804	96	,	,	,
nyp.33433017318597	3804	97	such	such	JJ
nyp.33433017318597	3804	98	as	as	IN
nyp.33433017318597	3804	99	fowl	fowl	NN
nyp.33433017318597	3804	100	,	,	,
nyp.33433017318597	3804	101	turkey	turkey	NNP
nyp.33433017318597	3804	102	,	,	,
nyp.33433017318597	3804	103	and	and	CC
nyp.33433017318597	3804	104	chicken	chicken	NN
nyp.33433017318597	3804	105	;	;	:
nyp.33433017318597	3804	106	if	if	IN
nyp.33433017318597	3804	107	served	serve	VBN
nyp.33433017318597	3804	108	with	with	IN
nyp.33433017318597	3804	109	fish	fish	NN
nyp.33433017318597	3804	110	,	,	,
nyp.33433017318597	3804	111	essence	essence	NN
nyp.33433017318597	3804	112	of	of	IN
nyp.33433017318597	3804	113	anchovies	anchovy	NNS
nyp.33433017318597	3804	114	must	must	MD
nyp.33433017318597	3804	115	be	be	VB
nyp.33433017318597	3804	116	added	add	VBN
nyp.33433017318597	3804	117	to	to	IN
nyp.33433017318597	3804	118	the	the	DT
nyp.33433017318597	3804	119	above	above	JJ
nyp.33433017318597	3804	120	ingredients	ingredient	NNS
nyp.33433017318597	3804	121	.	.	.
nyp.33433017318597	3805	1	708.—LOBSTER	708.—LOBSTER	NNP
nyp.33433017318597	3805	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3805	3	.	.	.
nyp.33433017318597	3805	4	"	"	''
nyp.33433017318597	3805	5	"	"	''
nyp.33433017318597	3806	1	Found	find	VBD
nyp.33433017318597	3806	2	the	the	DT
nyp.33433017318597	3806	3	coral	coral	NN
nyp.33433017318597	3806	4	,	,	,
nyp.33433017318597	3806	5	pour	pour	VB
nyp.33433017318597	3806	6	upon	upon	IN
nyp.33433017318597	3806	7	it	-PRON-	PRP
nyp.33433017318597	3806	8	two	two	CD
nyp.33433017318597	3806	9	spoonfuls	spoonful	NNS
nyp.33433017318597	3806	10	of	of	IN
nyp.33433017318597	3806	11	gravy	gravy	NN
nyp.33433017318597	3806	12	,	,	,
nyp.33433017318597	3806	13	strain	strain	VB
nyp.33433017318597	3806	14	it	-PRON-	PRP
nyp.33433017318597	3806	15	into	into	IN
nyp.33433017318597	3806	16	some	some	DT
nyp.33433017318597	3806	17	melted	melt	VBN
nyp.33433017318597	3806	18	butter	butter	NN
nyp.33433017318597	3806	19	,	,	,
nyp.33433017318597	3806	20	then	then	RB
nyp.33433017318597	3806	21	put	put	VB
nyp.33433017318597	3806	22	in	in	RP
nyp.33433017318597	3806	23	the	the	DT
nyp.33433017318597	3806	24	meat	meat	NN
nyp.33433017318597	3806	25	of	of	IN
nyp.33433017318597	3806	26	the	the	DT
nyp.33433017318597	3806	27	lobster	lobster	NN
nyp.33433017318597	3806	28	,	,	,
nyp.33433017318597	3806	29	give	give	VB
nyp.33433017318597	3806	30	it	-PRON-	PRP
nyp.33433017318597	3806	31	all	all	DT
nyp.33433017318597	3806	32	one	one	CD
nyp.33433017318597	3806	33	boil	boil	NN
nyp.33433017318597	3806	34	,	,	,
nyp.33433017318597	3806	35	and	and	CC
nyp.33433017318597	3806	36	add	add	VB
nyp.33433017318597	3806	37	the	the	DT
nyp.33433017318597	3806	38	squeeze	squeeze	NN
nyp.33433017318597	3806	39	of	of	IN
nyp.33433017318597	3806	40	a	a	DT
nyp.33433017318597	3806	41	lemon	lemon	NN
nyp.33433017318597	3806	42	;	;	:
nyp.33433017318597	3806	43	you	-PRON-	PRP
nyp.33433017318597	3806	44	may	may	MD
nyp.33433017318597	3806	45	"	"	``
nyp.33433017318597	3806	46	ifyou	ifyou	MD
nyp.33433017318597	3806	47	please	please	UH
nyp.33433017318597	3806	48	add	add	VB
nyp.33433017318597	3806	49	two	two	CD
nyp.33433017318597	3806	50	anchovies	anchovy	NNS
nyp.33433017318597	3806	51	pounded	pound	VBN
nyp.33433017318597	3806	52	.	.	.
nyp.33433017318597	3807	1	709.—LOBSTER	709.—LOBSTER	NNP
nyp.33433017318597	3807	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3807	3	ANOTHER	another	DT
nyp.33433017318597	3807	4	RECEIPT	receipt	NN
nyp.33433017318597	3807	5	.	.	.
nyp.33433017318597	3808	1	Put	put	VB
nyp.33433017318597	3808	2	the	the	DT
nyp.33433017318597	3808	3	spawn	spawn	NN
nyp.33433017318597	3808	4	of	of	IN
nyp.33433017318597	3808	5	a	a	DT
nyp.33433017318597	3808	6	lobster	lobster	NN
nyp.33433017318597	3808	7	into	into	IN
nyp.33433017318597	3808	8	a	a	DT
nyp.33433017318597	3808	9	mortar	mortar	NN
nyp.33433017318597	3808	10	with	with	IN
nyp.33433017318597	3808	11	a	a	DT
nyp.33433017318597	3808	12	bit	bit	NN
nyp.33433017318597	3808	13	of	of	IN
nyp.33433017318597	3808	14	butter	butter	NN
nyp.33433017318597	3808	15	,	,	,
nyp.33433017318597	3808	16	and	and	CC
nyp.33433017318597	3808	17	we'llpound	we'llpound	VBD
nyp.33433017318597	3808	18	it	-PRON-	PRP
nyp.33433017318597	3808	19	,	,	,
nyp.33433017318597	3808	20	then	then	RB
nyp.33433017318597	3808	21	rub	rub	VB
nyp.33433017318597	3808	22	it	-PRON-	PRP
nyp.33433017318597	3808	23	through	through	IN
nyp.33433017318597	3808	24	a	a	DT
nyp.33433017318597	3808	25	fine	fine	JJ
nyp.33433017318597	3808	26	sieve	sieve	NN
nyp.33433017318597	3808	27	,	,	,
nyp.33433017318597	3808	28	put	put	VBD
nyp.33433017318597	3808	29	some	some	DT
nyp.33433017318597	3808	30	butter	butter	NN
nyp.33433017318597	3808	31	sauce	sauce	NN
nyp.33433017318597	3808	32	into	into	IN
nyp.33433017318597	3808	33	a	a	DT
nyp.33433017318597	3808	34	stewpan	stewpan	NN
nyp.33433017318597	3808	35	,	,	,
nyp.33433017318597	3808	36	and	and	CC
nyp.33433017318597	3808	37	the	the	DT
nyp.33433017318597	3808	38	spawn	spawn	NNS
nyp.33433017318597	3808	39	of	of	IN
nyp.33433017318597	3808	40	the	the	DT
nyp.33433017318597	3808	41	lobster	lobster	NN
nyp.33433017318597	3808	42	;	;	,
nyp.33433017318597	3808	43	set	set	VB
nyp.33433017318597	3808	44	it	-PRON-	PRP
nyp.33433017318597	3808	45	on	on	IN
nyp.33433017318597	3808	46	the	the	DT
nyp.33433017318597	3808	47	fire	fire	NN
nyp.33433017318597	3808	48	till	till	IN
nyp.33433017318597	3808	49	it	-PRON-	PRP
nyp.33433017318597	3808	50	is	be	VBZ
nyp.33433017318597	3808	51	very	very	RB
nyp.33433017318597	3808	52	hot	hot	JJ
nyp.33433017318597	3808	53	,	,	,
nyp.33433017318597	3808	54	and	and	CC
nyp.33433017318597	3808	55	looks	look	VBZ
nyp.33433017318597	3808	56	quite	quite	RB
nyp.33433017318597	3808	57	smooth	smooth	JJ
nyp.33433017318597	3808	58	and	and	CC
nyp.33433017318597	3808	59	red	red	JJ
nyp.33433017318597	3808	60	,	,	,
nyp.33433017318597	3808	61	if	if	IN
nyp.33433017318597	3808	62	not	not	RB
nyp.33433017318597	3808	63	smooth	smooth	JJ
nyp.33433017318597	3808	64	,	,	,
nyp.33433017318597	3808	65	pass	pass	VB
nyp.33433017318597	3808	66	it	-PRON-	PRP
nyp.33433017318597	3808	67	through	through	IN
nyp.33433017318597	3808	68	a	a	DT
nyp.33433017318597	3808	69	tammy	tammy	NNP
nyp.33433017318597	3808	70	;	;	:
nyp.33433017318597	3808	71	then	then	RB
nyp.33433017318597	3808	72	put	put	VB
nyp.33433017318597	3808	73	in	in	RP
nyp.33433017318597	3808	74	the	the	DT
nyp.33433017318597	3808	75	meat	meat	NN
nyp.33433017318597	3808	76	of	of	IN
nyp.33433017318597	3808	77	the	the	DT
nyp.33433017318597	3808	78	lobster	lobster	NN
nyp.33433017318597	3808	79	cut	cut	VBN
nyp.33433017318597	3808	80	into	into	IN
nyp.33433017318597	3808	81	small	small	JJ
nyp.33433017318597	3808	82	dices	dice	NNS
nyp.33433017318597	3808	83	,	,	,
nyp.33433017318597	3808	84	make	make	VB
nyp.33433017318597	3808	85	it	-PRON-	PRP
nyp.33433017318597	3808	86	very	very	RB
nyp.33433017318597	3808	87	hot	hot	JJ
nyp.33433017318597	3808	88	,	,	,
nyp.33433017318597	3808	89	squeeze	squeeze	VB
nyp.33433017318597	3808	90	in	in	RP
nyp.33433017318597	3808	91	a	a	DT
nyp.33433017318597	3808	92	little	little	JJ
nyp.33433017318597	3808	93	lemon	lemon	NN
nyp.33433017318597	3808	94	juice	juice	NN
nyp.33433017318597	3808	95	,	,	,
nyp.33433017318597	3808	96	and	and	CC
nyp.33433017318597	3808	97	serve	serve	VB
nyp.33433017318597	3808	98	.	.	.
nyp.33433017318597	3809	1	710	710	CD
nyp.33433017318597	3809	2	.	.	.
nyp.33433017318597	3810	1	LINTELS	LINTELS	NNP
nyp.33433017318597	3810	2	.	.	.
nyp.33433017318597	3811	1	Proceed	proceed	VB
nyp.33433017318597	3811	2	as	as	IN
nyp.33433017318597	3811	3	for	for	IN
nyp.33433017318597	3811	4	the	the	DT
nyp.33433017318597	3811	5	former	former	JJ
nyp.33433017318597	3811	6	sauce	sauce	NN
nyp.33433017318597	3811	7	,	,	,
nyp.33433017318597	3811	8	be	be	VB
nyp.33433017318597	3811	9	careful	careful	JJ
nyp.33433017318597	3811	10	you	-PRON-	PRP
nyp.33433017318597	3811	11	do	do	VBP
nyp.33433017318597	3811	12	not	not	RB
nyp.33433017318597	3811	13	mash	mash	VB
nyp.33433017318597	3811	14	them	-PRON-	PRP
nyp.33433017318597	3811	15	.	.	.
nyp.33433017318597	3812	1	711	711	CD
nyp.33433017318597	3812	2	.	.	.
nyp.33433017318597	3813	1	MINT	MINT	NNP
nyp.33433017318597	3813	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3813	3	.	.	.
nyp.33433017318597	3814	1	Take	take	VB
nyp.33433017318597	3814	2	some	some	DT
nyp.33433017318597	3814	3	nice	nice	JJ
nyp.33433017318597	3814	4	fresh	fresh	JJ
nyp.33433017318597	3814	5	mint	mint	NN
nyp.33433017318597	3814	6	,	,	,
nyp.33433017318597	3814	7	chop	chop	VB
nyp.33433017318597	3814	8	it	-PRON-	PRP
nyp.33433017318597	3814	9	very	very	RB
nyp.33433017318597	3814	10	small	small	JJ
nyp.33433017318597	3814	11	,	,	,
nyp.33433017318597	3814	12	and	and	CC
nyp.33433017318597	3814	13	mix	mix	VB
nyp.33433017318597	3814	14	it	-PRON-	PRP
nyp.33433017318597	3814	15	with	with	IN
nyp.33433017318597	3814	16	vinegar	vinegar	NN
nyp.33433017318597	3814	17	and	and	CC
nyp.33433017318597	3814	18	sugar	sugar	NN
nyp.33433017318597	3814	19	.	.	.
nyp.33433017318597	3815	1	.	.	.
nyp.33433017318597	3816	1	712.—MA1TRE	712.—ma1tre	CD
nyp.33433017318597	3816	2	D'HOTEL	d'hotel	NN
nyp.33433017318597	3816	3	SAUCE	sauce	NN
nyp.33433017318597	3816	4	,	,	,
nyp.33433017318597	3816	5	FOR	for	IN
nyp.33433017318597	3816	6	FISH	fish	NN
nyp.33433017318597	3816	7	.	.	.
nyp.33433017318597	3817	1	Have	have	VBP
nyp.33433017318597	3817	2	some	some	DT
nyp.33433017318597	3817	3	parsley	parsley	NN
nyp.33433017318597	3817	4	finely	finely	RB
nyp.33433017318597	3817	5	chopped	chop	VBN
nyp.33433017318597	3817	6	,	,	,
nyp.33433017318597	3817	7	and	and	CC
nyp.33433017318597	3817	8	a	a	DT
nyp.33433017318597	3817	9	small	small	JJ
nyp.33433017318597	3817	10	shallot	shallot	NN
nyp.33433017318597	3817	11	,	,	,
nyp.33433017318597	3817	12	put	put	VBD
nyp.33433017318597	3817	13	them	-PRON-	PRP
nyp.33433017318597	3817	14	in	in	IN
nyp.33433017318597	3817	15	SAUCE8	SAUCE8	NNS
nyp.33433017318597	3817	16	.	.	.
nyp.33433017318597	3818	1	201	201	CD
nyp.33433017318597	3818	2	a	a	DT
nyp.33433017318597	3818	3	stewpan	stewpan	NN
nyp.33433017318597	3818	4	with	with	IN
nyp.33433017318597	3818	5	a	a	DT
nyp.33433017318597	3818	6	small	small	JJ
nyp.33433017318597	3818	7	piece	piece	NN
nyp.33433017318597	3818	8	of	of	IN
nyp.33433017318597	3818	9	butter	butter	NN
nyp.33433017318597	3818	10	,	,	,
nyp.33433017318597	3818	11	sweat	sweat	VB
nyp.33433017318597	3818	12	them	-PRON-	PRP
nyp.33433017318597	3818	13	over	over	IN
nyp.33433017318597	3818	14	the	the	DT
nyp.33433017318597	3818	15	fire	fire	NN
nyp.33433017318597	3818	16	,	,	,
nyp.33433017318597	3818	17	dry	dry	VB
nyp.33433017318597	3818	18	up	up	RP
nyp.33433017318597	3818	19	the	the	DT
nyp.33433017318597	3818	20	butter	butter	NN
nyp.33433017318597	3818	21	with	with	IN
nyp.33433017318597	3818	22	flour	flour	NN
nyp.33433017318597	3818	23	,	,	,
nyp.33433017318597	3818	24	then	then	RB
nyp.33433017318597	3818	25	add	add	VB
nyp.33433017318597	3818	26	some	some	DT
nyp.33433017318597	3818	27	of	of	IN
nyp.33433017318597	3818	28	your	-PRON-	PRP$
nyp.33433017318597	3818	29	best	good	JJS
nyp.33433017318597	3818	30	stock	stock	NN
nyp.33433017318597	3818	31	,	,	,
nyp.33433017318597	3818	32	or	or	CC
nyp.33433017318597	3818	33	white	white	JJ
nyp.33433017318597	3818	34	sauce	sauce	NN
nyp.33433017318597	3818	35	,	,	,
nyp.33433017318597	3818	36	with	with	IN
nyp.33433017318597	3818	37	a	a	DT
nyp.33433017318597	3818	38	little	little	JJ
nyp.33433017318597	3818	39	ham	ham	NN
nyp.33433017318597	3818	40	;	;	:
nyp.33433017318597	3818	41	pass	pass	VB
nyp.33433017318597	3818	42	it	-PRON-	PRP
nyp.33433017318597	3818	43	through	through	IN
nyp.33433017318597	3818	44	the	the	DT
nyp.33433017318597	3818	45	tammy	tammy	NNP
nyp.33433017318597	3818	46	,	,	,
nyp.33433017318597	3818	47	season	season	NN
nyp.33433017318597	3818	48	the	the	DT
nyp.33433017318597	3818	49	last	last	JJ
nyp.33433017318597	3818	50	thing	thing	NN
nyp.33433017318597	3818	51	with	with	IN
nyp.33433017318597	3818	52	lemon	lemon	NN
nyp.33433017318597	3818	53	,	,	,
nyp.33433017318597	3818	54	a	a	DT
nyp.33433017318597	3818	55	dust	dust	NN
nyp.33433017318597	3818	56	of	of	IN
nyp.33433017318597	3818	57	sugar	sugar	NN
nyp.33433017318597	3818	58	,	,	,
nyp.33433017318597	3818	59	cayenne	cayenne	NN
nyp.33433017318597	3818	60	pepper	pepper	NN
nyp.33433017318597	3818	61	,	,	,
nyp.33433017318597	3818	62	and	and	CC
nyp.33433017318597	3818	63	salt	salt	NN
nyp.33433017318597	3818	64	,	,	,
nyp.33433017318597	3818	65	and	and	CC
nyp.33433017318597	3818	66	if	if	IN
nyp.33433017318597	3818	67	you	-PRON-	PRP
nyp.33433017318597	3818	68	have	have	VBP
nyp.33433017318597	3818	69	any	any	DT
nyp.33433017318597	3818	70	fish	fish	NN
nyp.33433017318597	3818	71	stock	stock	NN
nyp.33433017318597	3818	72	you	-PRON-	PRP
nyp.33433017318597	3818	73	will	will	MD
nyp.33433017318597	3818	74	reduce	reduce	VB
nyp.33433017318597	3818	75	it	-PRON-	PRP
nyp.33433017318597	3818	76	down	down	RP
nyp.33433017318597	3818	77	and	and	CC
nyp.33433017318597	3818	78	add	add	VB
nyp.33433017318597	3818	79	it	-PRON-	PRP
nyp.33433017318597	3818	80	to	to	IN
nyp.33433017318597	3818	81	it	-PRON-	PRP
nyp.33433017318597	3818	82	.	.	.
nyp.33433017318597	3819	1	713	713	CD
nyp.33433017318597	3819	2	.	.	.
nyp.33433017318597	3820	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017318597	3820	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3820	3	.	.	.
nyp.33433017318597	3821	1	Cut	cut	VB
nyp.33433017318597	3821	2	some	some	DT
nyp.33433017318597	3821	3	mushrooms	mushroom	NNS
nyp.33433017318597	3821	4	into	into	IN
nyp.33433017318597	3821	5	pieces	piece	NNS
nyp.33433017318597	3821	6	,	,	,
nyp.33433017318597	3821	7	press	press	VB
nyp.33433017318597	3821	8	them	-PRON-	PRP
nyp.33433017318597	3821	9	in	in	IN
nyp.33433017318597	3821	10	a	a	DT
nyp.33433017318597	3821	11	cloth	cloth	NN
nyp.33433017318597	3821	12	,	,	,
nyp.33433017318597	3821	13	and	and	CC
nyp.33433017318597	3821	14	then	then	RB
nyp.33433017318597	3821	15	mince	mince	VB
nyp.33433017318597	3821	16	them	-PRON-	PRP
nyp.33433017318597	3821	17	;	;	:
nyp.33433017318597	3821	18	do	do	VB
nyp.33433017318597	3821	19	them	-PRON-	PRP
nyp.33433017318597	3821	20	up	up	RP
nyp.33433017318597	3821	21	in	in	IN
nyp.33433017318597	3821	22	a	a	DT
nyp.33433017318597	3821	23	little	little	JJ
nyp.33433017318597	3821	24	melted	melt	VBN
nyp.33433017318597	3821	25	butter	butter	NN
nyp.33433017318597	3821	26	,	,	,
nyp.33433017318597	3821	27	then	then	RB
nyp.33433017318597	3821	28	add	add	VB
nyp.33433017318597	3821	29	some	some	DT
nyp.33433017318597	3821	30	good	good	JJ
nyp.33433017318597	3821	31	stock	stock	NN
nyp.33433017318597	3821	32	parsley	parsley	NN
nyp.33433017318597	3821	33	,	,	,
nyp.33433017318597	3821	34	scallions	scallion	NNS
nyp.33433017318597	3821	35	,	,	,
nyp.33433017318597	3821	36	'	'	''
nyp.33433017318597	3821	37	two	two	CD
nyp.33433017318597	3821	38	cloves	clove	NNS
nyp.33433017318597	3821	39	of	of	IN
nyp.33433017318597	3821	40	garlic	garlic	NN
nyp.33433017318597	3821	41	;	;	:
nyp.33433017318597	3821	42	skim	skim	VB
nyp.33433017318597	3821	43	and	and	CC
nyp.33433017318597	3821	44	cook	cook	VB
nyp.33433017318597	3821	45	them	-PRON-	PRP
nyp.33433017318597	3821	46	over	over	IN
nyp.33433017318597	3821	47	a	a	DT
nyp.33433017318597	3821	48	moderate	moderate	JJ
nyp.33433017318597	3821	49	fire	fire	NN
nyp.33433017318597	3821	50	for	for	IN
nyp.33433017318597	3821	51	half	half	PDT
nyp.33433017318597	3821	52	an	an	DT
nyp.33433017318597	3821	53	hour	hour	NN
nyp.33433017318597	3821	54	,	,	,
nyp.33433017318597	3821	55	strain	strain	NN
nyp.33433017318597	3821	56	,	,	,
nyp.33433017318597	3821	57	take	take	VB
nyp.33433017318597	3821	58	off	off	RP
nyp.33433017318597	3821	59	the	the	DT
nyp.33433017318597	3821	60	fat	fat	NN
nyp.33433017318597	3821	61	,	,	,
nyp.33433017318597	3821	62	and	and	CC
nyp.33433017318597	3821	63	serve	serve	VB
nyp.33433017318597	3821	64	it	-PRON-	PRP
nyp.33433017318597	3821	65	very	very	RB
nyp.33433017318597	3821	66	hot	hot	JJ
nyp.33433017318597	3821	67	.	.	.
nyp.33433017318597	3822	1	714	714	CD
nyp.33433017318597	3822	2	.	.	.
nyp.33433017318597	3823	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017318597	3823	2	WHITE	WHITE	NNP
nyp.33433017318597	3823	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3823	4	.	.	.
nyp.33433017318597	3824	1	Have	have	VBP
nyp.33433017318597	3824	2	ready	ready	JJ
nyp.33433017318597	3824	3	some	some	DT
nyp.33433017318597	3824	4	cream	cream	NN
nyp.33433017318597	3824	5	sauce	sauce	NN
nyp.33433017318597	3824	6	rather	rather	RB
nyp.33433017318597	3824	7	thinner	thin	JJR
nyp.33433017318597	3824	8	than	than	IN
nyp.33433017318597	3824	9	usual	usual	JJ
nyp.33433017318597	3824	10	,	,	,
nyp.33433017318597	3824	11	to	to	IN
nyp.33433017318597	3824	12	this	this	DT
nyp.33433017318597	3824	13	put	put	VB
nyp.33433017318597	3824	14	a	a	DT
nyp.33433017318597	3824	15	few	few	JJ
nyp.33433017318597	3824	16	small	small	JJ
nyp.33433017318597	3824	17	white	white	JJ
nyp.33433017318597	3824	18	mushrooms	mushroom	NNS
nyp.33433017318597	3824	19	,	,	,
nyp.33433017318597	3824	20	reduce	reduce	VB
nyp.33433017318597	3824	21	it	-PRON-	PRP
nyp.33433017318597	3824	22	to	to	IN
nyp.33433017318597	3824	23	the	the	DT
nyp.33433017318597	3824	24	proper	proper	JJ
nyp.33433017318597	3824	25	consistence	consistence	NN
nyp.33433017318597	3824	26	,	,	,
nyp.33433017318597	3824	27	it	-PRON-	PRP
nyp.33433017318597	3824	28	is	be	VBZ
nyp.33433017318597	3824	29	then	then	RB
nyp.33433017318597	3824	30	ready	ready	JJ
nyp.33433017318597	3824	31	.	.	.
nyp.33433017318597	3825	1	715	715	CD
nyp.33433017318597	3825	2	.	.	.
nyp.33433017318597	3826	1	MUSHROOM	MUSHROOM	NNP
nyp.33433017318597	3826	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3826	3	,	,	,
nyp.33433017318597	3826	4	BROWN	BROWN	NNP
nyp.33433017318597	3826	5	AND	and	CC
nyp.33433017318597	3826	6	WHITE	WHITE	NNP
nyp.33433017318597	3826	7	.	.	.
nyp.33433017318597	3827	1	Get	get	VB
nyp.33433017318597	3827	2	a	a	DT
nyp.33433017318597	3827	3	pottle	pottle	NN
nyp.33433017318597	3827	4	of	of	IN
nyp.33433017318597	3827	5	fresh	fresh	JJ
nyp.33433017318597	3827	6	mushrooms	mushroom	NNS
nyp.33433017318597	3827	7	not	not	RB
nyp.33433017318597	3827	8	opened	open	VBN
nyp.33433017318597	3827	9	,	,	,
nyp.33433017318597	3827	10	or	or	CC
nyp.33433017318597	3827	11	coloured	colour	VBN
nyp.33433017318597	3827	12	in	in	IN
nyp.33433017318597	3827	13	the	the	DT
nyp.33433017318597	3827	14	inside	inside	NN
nyp.33433017318597	3827	15	,	,	,
nyp.33433017318597	3827	16	cut	cut	VBD
nyp.33433017318597	3827	17	off	off	RP
nyp.33433017318597	3827	18	all	all	PDT
nyp.33433017318597	3827	19	the	the	DT
nyp.33433017318597	3827	20	dirty	dirty	JJ
nyp.33433017318597	3827	21	ends	end	NNS
nyp.33433017318597	3827	22	,	,	,
nyp.33433017318597	3827	23	have	have	VBP
nyp.33433017318597	3827	24	two	two	CD
nyp.33433017318597	3827	25	basins	basin	NNS
nyp.33433017318597	3827	26	ready	ready	JJ
nyp.33433017318597	3827	27	with	with	IN
nyp.33433017318597	3827	28	a	a	DT
nyp.33433017318597	3827	29	little	little	JJ
nyp.33433017318597	3827	30	water	water	NN
nyp.33433017318597	3827	31	,	,	,
nyp.33433017318597	3827	32	salt	salt	NN
nyp.33433017318597	3827	33	,	,	,
nyp.33433017318597	3827	34	and	and	CC
nyp.33433017318597	3827	35	the	the	DT
nyp.33433017318597	3827	36	juice	juice	NN
nyp.33433017318597	3827	37	of	of	IN
nyp.33433017318597	3827	38	two	two	CD
nyp.33433017318597	3827	39	lemons	lemon	NNS
nyp.33433017318597	3827	40	;	;	:
nyp.33433017318597	3827	41	then	then	RB
nyp.33433017318597	3827	42	pare	pare	VB
nyp.33433017318597	3827	43	or	or	CC
nyp.33433017318597	3827	44	trim	trim	VB
nyp.33433017318597	3827	45	your	-PRON-	PRP$
nyp.33433017318597	3827	46	mushrooms	mushroom	NNS
nyp.33433017318597	3827	47	,	,	,
nyp.33433017318597	3827	48	putting	put	VBG
nyp.33433017318597	3827	49	the	the	DT
nyp.33433017318597	3827	50	mushrooms	mushroom	NNS
nyp.33433017318597	3827	51	in	in	IN
nyp.33433017318597	3827	52	one	one	CD
nyp.33433017318597	3827	53	water	water	NN
nyp.33433017318597	3827	54	and	and	CC
nyp.33433017318597	3827	55	the	the	DT
nyp.33433017318597	3827	56	parings	paring	NNS
nyp.33433017318597	3827	57	in	in	IN
nyp.33433017318597	3827	58	the	the	DT
nyp.33433017318597	3827	59	other	other	JJ
nyp.33433017318597	3827	60	;	;	:
nyp.33433017318597	3827	61	when	when	WRB
nyp.33433017318597	3827	62	all	all	DT
nyp.33433017318597	3827	63	done	do	VBN
nyp.33433017318597	3827	64	put	put	VBD
nyp.33433017318597	3827	65	about	about	RB
nyp.33433017318597	3827	66	two	two	CD
nyp.33433017318597	3827	67	ounces	ounce	NNS
nyp.33433017318597	3827	68	of	of	IN
nyp.33433017318597	3827	69	butter	butter	NN
nyp.33433017318597	3827	70	in	in	IN
nyp.33433017318597	3827	71	a	a	DT
nyp.33433017318597	3827	72	stewpan	stewpan	NN
nyp.33433017318597	3827	73	,	,	,
nyp.33433017318597	3827	74	take	take	VB
nyp.33433017318597	3827	75	your	-PRON-	PRP$
nyp.33433017318597	3827	76	mushrooms	mushroom	NNS
nyp.33433017318597	3827	77	out	out	IN
nyp.33433017318597	3827	78	of	of	IN
nyp.33433017318597	3827	79	the	the	DT
nyp.33433017318597	3827	80	water	water	NN
nyp.33433017318597	3827	81	and	and	CC
nyp.33433017318597	3827	82	put	put	VBD
nyp.33433017318597	3827	83	them	-PRON-	PRP
nyp.33433017318597	3827	84	into	into	IN
nyp.33433017318597	3827	85	the	the	DT
nyp.33433017318597	3827	86	other	other	JJ
nyp.33433017318597	3827	87	stewpan	stewpan	NNP
nyp.33433017318597	3827	88	,	,	,
nyp.33433017318597	3827	89	cover	cover	VB
nyp.33433017318597	3827	90	them	-PRON-	PRP
nyp.33433017318597	3827	91	over	over	RP
nyp.33433017318597	3827	92	,	,	,
nyp.33433017318597	3827	93	and	and	CC
nyp.33433017318597	3827	94	let	let	VB
nyp.33433017318597	3827	95	them	-PRON-	PRP
nyp.33433017318597	3827	96	stew	stew	VB
nyp.33433017318597	3827	97	for	for	IN
nyp.33433017318597	3827	98	sometime	sometime	RB
nyp.33433017318597	3827	99	;	;	:
nyp.33433017318597	3827	100	then	then	RB
nyp.33433017318597	3827	101	put	put	VB
nyp.33433017318597	3827	102	them	-PRON-	PRP
nyp.33433017318597	3827	103	by	by	IN
nyp.33433017318597	3827	104	ready	ready	JJ
nyp.33433017318597	3827	105	for	for	IN
nyp.33433017318597	3827	106	use	use	NN
nyp.33433017318597	3827	107	,	,	,
nyp.33433017318597	3827	108	then	then	RB
nyp.33433017318597	3827	109	take	take	VB
nyp.33433017318597	3827	110	out	out	RP
nyp.33433017318597	3827	111	the	the	DT
nyp.33433017318597	3827	112	parings	paring	NNS
nyp.33433017318597	3827	113	after	after	IN
nyp.33433017318597	3827	114	washing	wash	VBG
nyp.33433017318597	3827	115	them	-PRON-	PRP
nyp.33433017318597	3827	116	well	well	RB
nyp.33433017318597	3827	117	,	,	,
nyp.33433017318597	3827	118	and	and	CC
nyp.33433017318597	3827	119	chop	chop	VB
nyp.33433017318597	3827	120	them	-PRON-	PRP
nyp.33433017318597	3827	121	very	very	RB
nyp.33433017318597	3827	122	fine	fine	RB
nyp.33433017318597	3827	123	,	,	,
nyp.33433017318597	3827	124	then	then	RB
nyp.33433017318597	3827	125	sweat	sweat	VB
nyp.33433017318597	3827	126	them	-PRON-	PRP
nyp.33433017318597	3827	127	down	down	RP
nyp.33433017318597	3827	128	in	in	IN
nyp.33433017318597	3827	129	a	a	DT
nyp.33433017318597	3827	130	little	little	JJ
nyp.33433017318597	3827	131	butter	butter	NN
nyp.33433017318597	3827	132	;	;	:
nyp.33433017318597	3827	133	when	when	WRB
nyp.33433017318597	3827	134	done	do	VBN
nyp.33433017318597	3827	135	put	put	VBD
nyp.33433017318597	3827	136	them	-PRON-	PRP
nyp.33433017318597	3827	137	in	in	IN
nyp.33433017318597	3827	138	the	the	DT
nyp.33433017318597	3827	139	larder	larder	NN
nyp.33433017318597	3827	140	until	until	IN
nyp.33433017318597	3827	141	wanted	want	VBN
nyp.33433017318597	3827	142	.	.	.
nyp.33433017318597	3828	1	This	this	DT
nyp.33433017318597	3828	2	comes	come	VBZ
nyp.33433017318597	3828	3	in	in	RP
nyp.33433017318597	3828	4	for	for	IN
nyp.33433017318597	3828	5	Italian	italian	JJ
nyp.33433017318597	3828	6	sauces	sauce	NNS
nyp.33433017318597	3828	7	,	,	,
nyp.33433017318597	3828	8	and	and	CC
nyp.33433017318597	3828	9	various	various	JJ
nyp.33433017318597	3828	10	other	other	JJ
nyp.33433017318597	3828	11	things	thing	NNS
nyp.33433017318597	3828	12	.	.	.
nyp.33433017318597	3829	1	716.—MUSHROOM	716.—mushroom	CD
nyp.33433017318597	3829	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3829	3	A	a	DT
nyp.33433017318597	3829	4	L'eSPAGNOLE	l'espagnole	NN
nyp.33433017318597	3829	5	.	.	.
nyp.33433017318597	3830	1	Put	put	VB
nyp.33433017318597	3830	2	two	two	CD
nyp.33433017318597	3830	3	ladlefuls	ladleful	NNS
nyp.33433017318597	3830	4	of	of	IN
nyp.33433017318597	3830	5	brown	brown	NNP
nyp.33433017318597	3830	6	consomme	consomme	NNP
nyp.33433017318597	3830	7	,	,	,
nyp.33433017318597	3830	8	commonly	commonly	RB
nyp.33433017318597	3830	9	called	call	VBN
nyp.33433017318597	3830	10	espagnole	espagnole	FW
nyp.33433017318597	3830	11	,	,	,
nyp.33433017318597	3830	12	into	into	IN
nyp.33433017318597	3830	13	a	a	DT
nyp.33433017318597	3830	14	stewpan	stewpan	NN
nyp.33433017318597	3830	15	with	with	IN
nyp.33433017318597	3830	16	two	two	CD
nyp.33433017318597	3830	17	ladlefuls	ladleful	NNS
nyp.33433017318597	3830	18	of	of	IN
nyp.33433017318597	3830	19	sauce	sauce	NN
nyp.33433017318597	3830	20	tournee	tournee	NN
nyp.33433017318597	3830	21	,	,	,
nyp.33433017318597	3830	22	and	and	CC
nyp.33433017318597	3830	23	some	some	DT
nyp.33433017318597	3830	24	mush-	mush-	JJ
nyp.33433017318597	3830	25	rooms	room	NNS
nyp.33433017318597	3830	26	;	;	:
nyp.33433017318597	3830	27	reduce	reduce	VB
nyp.33433017318597	3830	28	it	-PRON-	PRP
nyp.33433017318597	3830	29	over	over	IN
nyp.33433017318597	3830	30	the	the	DT
nyp.33433017318597	3830	31	fire	fire	NN
nyp.33433017318597	3830	32	to	to	IN
nyp.33433017318597	3830	33	the	the	DT
nyp.33433017318597	3830	34	thickness	thickness	NN
nyp.33433017318597	3830	35	of	of	IN
nyp.33433017318597	3830	36	the	the	DT
nyp.33433017318597	3830	37	sauce	sauce	NN
nyp.33433017318597	3830	38	you	-PRON-	PRP
nyp.33433017318597	3830	39	put	put	VBP
nyp.33433017318597	3830	40	in	in	RP
nyp.33433017318597	3830	41	at	at	IN
nyp.33433017318597	3830	42	first	first	RB
nyp.33433017318597	3830	43	,	,	,
nyp.33433017318597	3830	44	then	then	RB
nyp.33433017318597	3830	45	stir	stir	VB
nyp.33433017318597	3830	46	in	in	IN
nyp.33433017318597	3830	47	a	a	DT
nyp.33433017318597	3830	48	piece	piece	NN
nyp.33433017318597	3830	49	of	of	IN
nyp.33433017318597	3830	50	butter	butter	NN
nyp.33433017318597	3830	51	,	,	,
nyp.33433017318597	3830	52	the	the	DT
nyp.33433017318597	3830	53	juice	juice	NN
nyp.33433017318597	3830	54	of	of	IN
nyp.33433017318597	3830	55	half	half	PDT
nyp.33433017318597	3830	56	a	a	DT
nyp.33433017318597	3830	57	lemon	lemon	NN
nyp.33433017318597	3830	58	,	,	,
nyp.33433017318597	3830	59	and	and	CC
nyp.33433017318597	3830	60	a	a	DT
nyp.33433017318597	3830	61	very	very	RB
nyp.33433017318597	3830	62	small	small	JJ
nyp.33433017318597	3830	63	quantity	quantity	NN
nyp.33433017318597	3830	64	of	of	IN
nyp.33433017318597	3830	65	cayenne	cayenne	NN
nyp.33433017318597	3830	66	pepper	pepper	NN
nyp.33433017318597	3830	67	.	.	.
nyp.33433017318597	3831	1	717.—MUSTARD	717.—MUSTARD	NNP
nyp.33433017318597	3831	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3831	3	.	.	.
nyp.33433017318597	3832	1	Put	put	VB
nyp.33433017318597	3832	2	two	two	CD
nyp.33433017318597	3832	3	glasses	glass	NNS
nyp.33433017318597	3832	4	of	of	IN
nyp.33433017318597	3832	5	stock	stock	NN
nyp.33433017318597	3832	6	,	,	,
nyp.33433017318597	3832	7	shalots	shalots	NNP
nyp.33433017318597	3832	8	shred	shre	VBD
nyp.33433017318597	3832	9	small	small	JJ
nyp.33433017318597	3832	10	,	,	,
nyp.33433017318597	3832	11	salt	salt	NN
nyp.33433017318597	3832	12	and	and	CC
nyp.33433017318597	3832	13	pepper	pepper	NN
nyp.33433017318597	3832	14	,	,	,
nyp.33433017318597	3832	15	into	into	IN
nyp.33433017318597	3832	16	a	a	DT
nyp.33433017318597	3832	17	saucepan	saucepan	NN
nyp.33433017318597	3832	18	,	,	,
nyp.33433017318597	3832	19	let	let	VB
nyp.33433017318597	3832	20	them	-PRON-	PRP
nyp.33433017318597	3832	21	boil	boil	VB
nyp.33433017318597	3832	22	for	for	IN
nyp.33433017318597	3832	23	half	half	PDT
nyp.33433017318597	3832	24	an	an	DT
nyp.33433017318597	3832	25	hour	hour	NN
nyp.33433017318597	3832	26	,	,	,
nyp.33433017318597	3832	27	then	then	RB
nyp.33433017318597	3832	28	add	add	VB
nyp.33433017318597	3832	29	a	a	DT
nyp.33433017318597	3832	30	tea	tea	NN
nyp.33433017318597	3832	31	-	-	HYPH
nyp.33433017318597	3832	32	spoonful	spoonful	NN
nyp.33433017318597	3832	33	of	of	IN
nyp.33433017318597	3832	34	mustard	mustard	NN
nyp.33433017318597	3832	35	,	,	,
nyp.33433017318597	3832	36	stir	stir	VB
nyp.33433017318597	3832	37	it	-PRON-	PRP
nyp.33433017318597	3832	38	in	in	RP
nyp.33433017318597	3832	39	well	well	RB
nyp.33433017318597	3832	40	,	,	,
nyp.33433017318597	3832	41	and	and	CC
nyp.33433017318597	3832	42	use	use	VB
nyp.33433017318597	3832	43	it	-PRON-	PRP
nyp.33433017318597	3832	44	when	when	WRB
nyp.33433017318597	3832	45	required	require	VBN
nyp.33433017318597	3832	46	.	.	.
nyp.33433017318597	3833	1	718.—ORANGE	718.—orange	CD
nyp.33433017318597	3833	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3833	3	.	.	.
nyp.33433017318597	3834	1	Put	put	VB
nyp.33433017318597	3834	2	into	into	IN
nyp.33433017318597	3834	3	a	a	DT
nyp.33433017318597	3834	4	stewpan	stewpan	NN
nyp.33433017318597	3834	5	half	half	PDT
nyp.33433017318597	3834	6	a	a	DT
nyp.33433017318597	3834	7	glass	glass	NN
nyp.33433017318597	3834	8	of	of	IN
nyp.33433017318597	3834	9	stock	stock	NN
nyp.33433017318597	3834	10	,	,	,
nyp.33433017318597	3834	11	the	the	DT
nyp.33433017318597	3834	12	same	same	JJ
nyp.33433017318597	3834	13	of	of	IN
nyp.33433017318597	3834	14	gravy	gravy	NN
nyp.33433017318597	3834	15	,	,	,
nyp.33433017318597	3834	16	a	a	DT
nyp.33433017318597	3834	17	■	■	NN
nyp.33433017318597	3834	18	lice	lice	NN
nyp.33433017318597	3834	19	of	of	IN
nyp.33433017318597	3834	20	ham	ham	NN
nyp.33433017318597	3834	21	,	,	,
nyp.33433017318597	3834	22	some	some	DT
nyp.33433017318597	3834	23	small	small	JJ
nyp.33433017318597	3834	24	pieces	piece	NNS
nyp.33433017318597	3834	25	of	of	IN
nyp.33433017318597	3834	26	orange	orange	JJ
nyp.33433017318597	3834	27	peel	peel	NN
nyp.33433017318597	3834	28	,	,	,
nyp.33433017318597	3834	29	about	about	RB
nyp.33433017318597	3834	30	half	half	PDT
nyp.33433017318597	3834	31	an	an	DT
nyp.33433017318597	3834	32	ounce	ounce	NN
nyp.33433017318597	3834	33	202	202	CD
nyp.33433017318597	3834	34	SAUCES	sauce	NNS
nyp.33433017318597	3834	35	.	.	.
nyp.33433017318597	3835	1	of	of	IN
nyp.33433017318597	3835	2	butter	butter	NN
nyp.33433017318597	3835	3	rolled	roll	VBD
nyp.33433017318597	3835	4	in	in	IN
nyp.33433017318597	3835	5	flour	flour	NN
nyp.33433017318597	3835	6	,	,	,
nyp.33433017318597	3835	7	salt	salt	NN
nyp.33433017318597	3835	8	and	and	CC
nyp.33433017318597	3835	9	pepper	pepper	NN
nyp.33433017318597	3835	10	;	;	:
nyp.33433017318597	3835	11	simmer	simmer	VB
nyp.33433017318597	3835	12	these	these	DT
nyp.33433017318597	3835	13	over	over	IN
nyp.33433017318597	3835	14	the	the	DT
nyp.33433017318597	3835	15	fire	fire	NN
nyp.33433017318597	3835	16	till	till	IN
nyp.33433017318597	3835	17	thick	thick	JJ
nyp.33433017318597	3835	18	,	,	,
nyp.33433017318597	3835	19	and	and	CC
nyp.33433017318597	3835	20	then	then	RB
nyp.33433017318597	3835	21	add	add	VB
nyp.33433017318597	3835	22	the	the	DT
nyp.33433017318597	3835	23	juice	juice	NN
nyp.33433017318597	3835	24	of	of	IN
nyp.33433017318597	3835	25	an	an	DT
nyp.33433017318597	3835	26	orange	orange	NN
nyp.33433017318597	3835	27	.	.	.
nyp.33433017318597	3836	1	719	719	CD
nyp.33433017318597	3836	2	.	.	.
nyp.33433017318597	3837	1	ORANGE	ORANGE	NNP
nyp.33433017318597	3837	2	BITTER	bitter	JJ
nyp.33433017318597	3837	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3837	4	.	.	.
nyp.33433017318597	3838	1	Pare	pare	VB
nyp.33433017318597	3838	2	two	two	CD
nyp.33433017318597	3838	3	bitter	bitter	JJ
nyp.33433017318597	3838	4	oranges	orange	NNS
nyp.33433017318597	3838	5	very	very	RB
nyp.33433017318597	3838	6	thin	thin	JJ
nyp.33433017318597	3838	7	,	,	,
nyp.33433017318597	3838	8	blanch	blanch	VB
nyp.33433017318597	3838	9	the	the	DT
nyp.33433017318597	3838	10	rinds	rind	NNS
nyp.33433017318597	3838	11	,	,	,
nyp.33433017318597	3838	12	and	and	CC
nyp.33433017318597	3838	13	then	then	RB
nyp.33433017318597	3838	14	put	put	VB
nyp.33433017318597	3838	15	them	-PRON-	PRP
nyp.33433017318597	3838	16	into	into	IN
nyp.33433017318597	3838	17	a	a	DT
nyp.33433017318597	3838	18	rich	rich	JJ
nyp.33433017318597	3838	19	espagnole	espagnole	NN
nyp.33433017318597	3838	20	reduced	reduce	VBN
nyp.33433017318597	3838	21	;	;	:
nyp.33433017318597	3838	22	add	add	VB
nyp.33433017318597	3838	23	a	a	DT
nyp.33433017318597	3838	24	small	small	JJ
nyp.33433017318597	3838	25	piece	piece	NN
nyp.33433017318597	3838	26	of	of	IN
nyp.33433017318597	3838	27	sugar	sugar	NN
nyp.33433017318597	3838	28	,	,	,
nyp.33433017318597	3838	29	and	and	CC
nyp.33433017318597	3838	30	season	season	VB
nyp.33433017318597	3838	31	it	-PRON-	PRP
nyp.33433017318597	3838	32	well	well	RB
nyp.33433017318597	3838	33	;	;	:
nyp.33433017318597	3838	34	just	just	RB
nyp.33433017318597	3838	35	before	before	IN
nyp.33433017318597	3838	36	serving	serve	VBG
nyp.33433017318597	3838	37	squeeze	squeeze	NN
nyp.33433017318597	3838	38	in	in	IN
nyp.33433017318597	3838	39	the	the	DT
nyp.33433017318597	3838	40	juice	juice	NN
nyp.33433017318597	3838	41	of	of	IN
nyp.33433017318597	3838	42	one	one	CD
nyp.33433017318597	3838	43	of	of	IN
nyp.33433017318597	3838	44	the	the	DT
nyp.33433017318597	3838	45	oranges	orange	NNS
nyp.33433017318597	3838	46	and	and	CC
nyp.33433017318597	3838	47	part	part	NN
nyp.33433017318597	3838	48	of	of	IN
nyp.33433017318597	3838	49	a	a	DT
nyp.33433017318597	3838	50	lemon	lemon	NN
nyp.33433017318597	3838	51	.	.	.
nyp.33433017318597	3839	1	720	720	CD
nyp.33433017318597	3839	2	.	.	.
nyp.33433017318597	3840	1	ORANGE	ORANGE	NNP
nyp.33433017318597	3840	2	GRAVY	GRAVY	NNP
nyp.33433017318597	3840	3	8ATTCE	8attce	CD
nyp.33433017318597	3840	4	.	.	.
nyp.33433017318597	3841	1	Put	put	VB
nyp.33433017318597	3841	2	half	half	NN
nyp.33433017318597	3841	3	of	of	IN
nyp.33433017318597	3841	4	veal	veal	NN
nyp.33433017318597	3841	5	gravy	gravy	NN
nyp.33433017318597	3841	6	into	into	IN
nyp.33433017318597	3841	7	a	a	DT
nyp.33433017318597	3841	8	saucepan	saucepan	NN
nyp.33433017318597	3841	9	,	,	,
nyp.33433017318597	3841	10	add	add	VB
nyp.33433017318597	3841	11	to	to	IN
nyp.33433017318597	3841	12	it	-PRON-	PRP
nyp.33433017318597	3841	13	half	half	PDT
nyp.33433017318597	3841	14	a	a	DT
nyp.33433017318597	3841	15	dozen	dozen	NN
nyp.33433017318597	3841	16	basil	basil	NN
nyp.33433017318597	3841	17	leaves	leave	NNS
nyp.33433017318597	3841	18	,	,	,
nyp.33433017318597	3841	19	a	a	DT
nyp.33433017318597	3841	20	small	small	JJ
nyp.33433017318597	3841	21	onion	onion	NN
nyp.33433017318597	3841	22	,	,	,
nyp.33433017318597	3841	23	a	a	DT
nyp.33433017318597	3841	24	roll	roll	NN
nyp.33433017318597	3841	25	of	of	IN
nyp.33433017318597	3841	26	orange	orange	NN
nyp.33433017318597	3841	27	or	or	CC
nyp.33433017318597	3841	28	lemon	lemon	NN
nyp.33433017318597	3841	29	peel	peel	NN
nyp.33433017318597	3841	30	,	,	,
nyp.33433017318597	3841	31	and	and	CC
nyp.33433017318597	3841	32	let	let	VB
nyp.33433017318597	3841	33	it	-PRON-	PRP
nyp.33433017318597	3841	34	boil	boil	VB
nyp.33433017318597	3841	35	for	for	IN
nyp.33433017318597	3841	36	a	a	DT
nyp.33433017318597	3841	37	few	few	JJ
nyp.33433017318597	3841	38	minutes	minute	NNS
nyp.33433017318597	3841	39	,	,	,
nyp.33433017318597	3841	40	and	and	CC
nyp.33433017318597	3841	41	strain	strain	VB
nyp.33433017318597	3841	42	it	-PRON-	PRP
nyp.33433017318597	3841	43	off	off	RP
nyp.33433017318597	3841	44	;	;	:
nyp.33433017318597	3841	45	put	put	VB
nyp.33433017318597	3841	46	to	to	IN
nyp.33433017318597	3841	47	the	the	DT
nyp.33433017318597	3841	48	clear	clear	JJ
nyp.33433017318597	3841	49	gravy	gravy	NN
nyp.33433017318597	3841	50	,	,	,
nyp.33433017318597	3841	51	the	the	DT
nyp.33433017318597	3841	52	juice	juice	NN
nyp.33433017318597	3841	53	of	of	IN
nyp.33433017318597	3841	54	a	a	DT
nyp.33433017318597	3841	55	Seville	Seville	NNP
nyp.33433017318597	3841	56	orange	orange	NN
nyp.33433017318597	3841	57	or	or	CC
nyp.33433017318597	3841	58	lemon	lemon	NN
nyp.33433017318597	3841	59	,	,	,
nyp.33433017318597	3841	60	half	half	PDT
nyp.33433017318597	3841	61	a	a	DT
nyp.33433017318597	3841	62	tea	tea	NN
nyp.33433017318597	3841	63	-	-	HYPH
nyp.33433017318597	3841	64	spoonful	spoonful	NN
nyp.33433017318597	3841	65	of	of	IN
nyp.33433017318597	3841	66	salt	salt	NN
nyp.33433017318597	3841	67	,	,	,
nyp.33433017318597	3841	68	the	the	DT
nyp.33433017318597	3841	69	same	same	JJ
nyp.33433017318597	3841	70	quantity	quantity	NN
nyp.33433017318597	3841	71	of	of	IN
nyp.33433017318597	3841	72	pepper	pepper	NN
nyp.33433017318597	3841	73	,	,	,
nyp.33433017318597	3841	74	and	and	CC
nyp.33433017318597	3841	75	a	a	DT
nyp.33433017318597	3841	76	glass	glass	NN
nyp.33433017318597	3841	77	of	of	IN
nyp.33433017318597	3841	78	red	red	JJ
nyp.33433017318597	3841	79	wine	wine	NN
nyp.33433017318597	3841	80	,	,	,
nyp.33433017318597	3841	81	serve	serve	VB
nyp.33433017318597	3841	82	it	-PRON-	PRP
nyp.33433017318597	3841	83	hot	hot	JJ
nyp.33433017318597	3841	84	;	;	:
nyp.33433017318597	3841	85	shalot	shalot	NNP
nyp.33433017318597	3841	86	and	and	CC
nyp.33433017318597	3841	87	cayenne	cayenne	NN
nyp.33433017318597	3841	88	may	may	MD
nyp.33433017318597	3841	89	be	be	VB
nyp.33433017318597	3841	90	added	add	VBN
nyp.33433017318597	3841	91	.	.	.
nyp.33433017318597	3842	1	721.—ONION	721.—onion	CD
nyp.33433017318597	3842	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3842	3	.	.	.
nyp.33433017318597	3843	1	The	the	DT
nyp.33433017318597	3843	2	onions	onion	NNS
nyp.33433017318597	3843	3	must	must	MD
nyp.33433017318597	3843	4	be	be	VB
nyp.33433017318597	3843	5	pealed	peal	VBN
nyp.33433017318597	3843	6	,	,	,
nyp.33433017318597	3843	7	and	and	CC
nyp.33433017318597	3843	8	then	then	RB
nyp.33433017318597	3843	9	boiled	boil	VBD
nyp.33433017318597	3843	10	till	till	IN
nyp.33433017318597	3843	11	they	-PRON-	PRP
nyp.33433017318597	3843	12	are	be	VBP
nyp.33433017318597	3843	13	tender	tender	JJ
nyp.33433017318597	3843	14	,	,	,
nyp.33433017318597	3843	15	then	then	RB
nyp.33433017318597	3843	16	squeeze	squeeze	VB
nyp.33433017318597	3843	17	the	the	DT
nyp.33433017318597	3843	18	water	water	NN
nyp.33433017318597	3843	19	from	from	IN
nyp.33433017318597	3843	20	them	-PRON-	PRP
nyp.33433017318597	3843	21	,	,	,
nyp.33433017318597	3843	22	chop	chop	VB
nyp.33433017318597	3843	23	them	-PRON-	PRP
nyp.33433017318597	3843	24	,	,	,
nyp.33433017318597	3843	25	and	and	CC
nyp.33433017318597	3843	26	add	add	VB
nyp.33433017318597	3843	27	butter	butter	NN
nyp.33433017318597	3843	28	that	that	WDT
nyp.33433017318597	3843	29	has	have	VBZ
nyp.33433017318597	3843	30	been	be	VBN
nyp.33433017318597	3843	31	melted	melt	VBN
nyp.33433017318597	3843	32	,	,	,
nyp.33433017318597	3843	33	rich	rich	JJ
nyp.33433017318597	3843	34	and	and	CC
nyp.33433017318597	3843	35	smooth	smooth	JJ
nyp.33433017318597	3843	36	,	,	,
nyp.33433017318597	3843	37	with	with	IN
nyp.33433017318597	3843	38	a	a	DT
nyp.33433017318597	3843	39	little	little	JJ
nyp.33433017318597	3843	40	good	good	JJ
nyp.33433017318597	3843	41	milk	milk	NN
nyp.33433017318597	3843	42	instead	instead	RB
nyp.33433017318597	3843	43	of	of	IN
nyp.33433017318597	3843	44	water	water	NN
nyp.33433017318597	3843	45	;	;	:
nyp.33433017318597	3843	46	give	give	VB
nyp.33433017318597	3843	47	it	-PRON-	PRP
nyp.33433017318597	3843	48	one	one	CD
nyp.33433017318597	3843	49	boil	boil	NN
nyp.33433017318597	3843	50	,	,	,
nyp.33433017318597	3843	51	serve	serve	VB
nyp.33433017318597	3843	52	it	-PRON-	PRP
nyp.33433017318597	3843	53	with	with	IN
nyp.33433017318597	3843	54	boiled	boil	VBN
nyp.33433017318597	3843	55	rabbits	rabbit	NNS
nyp.33433017318597	3843	56	,	,	,
nyp.33433017318597	3843	57	partridges	partridge	NNS
nyp.33433017318597	3843	58	,	,	,
nyp.33433017318597	3843	59	scrag	scrag	NN
nyp.33433017318597	3843	60	or	or	CC
nyp.33433017318597	3843	61	knuckle	knuckle	NN
nyp.33433017318597	3843	62	of	of	IN
nyp.33433017318597	3843	63	veal	veal	NN
nyp.33433017318597	3843	64	,	,	,
nyp.33433017318597	3843	65	or	or	CC
nyp.33433017318597	3843	66	roast	roast	VB
nyp.33433017318597	3843	67	mutton	mutton	NN
nyp.33433017318597	3843	68	;	;	:
nyp.33433017318597	3843	69	a	a	DT
nyp.33433017318597	3843	70	turnip	turnip	NN
nyp.33433017318597	3843	71	boiled	boil	VBN
nyp.33433017318597	3843	72	with	with	IN
nyp.33433017318597	3843	73	the	the	DT
nyp.33433017318597	3843	74	onions	onion	NNS
nyp.33433017318597	3843	75	draws	draw	VBZ
nyp.33433017318597	3843	76	out	out	RP
nyp.33433017318597	3843	77	the	the	DT
nyp.33433017318597	3843	78	strength	strength	NN
nyp.33433017318597	3843	79	.	.	.
nyp.33433017318597	3844	1	I	-PRON-	PRP
nyp.33433017318597	3844	2	722	722	CD
nyp.33433017318597	3844	3	.	.	.
nyp.33433017318597	3845	1	ONIONSAUCE	ONIONSAUCE	NNP
nyp.33433017318597	3845	2	,	,	,
nyp.33433017318597	3845	3	BROWN	BROWN	NNP
nyp.33433017318597	3845	4	.	.	.
nyp.33433017318597	3846	1	Peel	peel	VB
nyp.33433017318597	3846	2	and	and	CC
nyp.33433017318597	3846	3	dice	dice	VB
nyp.33433017318597	3846	4	the	the	DT
nyp.33433017318597	3846	5	onions	onion	NNS
nyp.33433017318597	3846	6	,	,	,
nyp.33433017318597	3846	7	some	some	DT
nyp.33433017318597	3846	8	put	put	VBP
nyp.33433017318597	3846	9	an	an	DT
nyp.33433017318597	3846	10	equal	equal	JJ
nyp.33433017318597	3846	11	,	,	,
nyp.33433017318597	3846	12	quantity	quantity	NN
nyp.33433017318597	3846	13	of	of	IN
nyp.33433017318597	3846	14	cu-	cu-	NN
nyp.33433017318597	3846	15	cumber	cumber	NN
nyp.33433017318597	3846	16	and	and	CC
nyp.33433017318597	3846	17	of	of	IN
nyp.33433017318597	3846	18	celery	celery	NN
nyp.33433017318597	3846	19	,	,	,
nyp.33433017318597	3846	20	into	into	IN
nyp.33433017318597	3846	21	a	a	DT
nyp.33433017318597	3846	22	quart	quart	NN
nyp.33433017318597	3846	23	stewpan	stewpan	NN
nyp.33433017318597	3846	24	,	,	,
nyp.33433017318597	3846	25	with	with	IN
nyp.33433017318597	3846	26	an	an	DT
nyp.33433017318597	3846	27	ounce	ounce	NN
nyp.33433017318597	3846	28	of	of	IN
nyp.33433017318597	3846	29	butter	butter	NN
nyp.33433017318597	3846	30	;	;	:
nyp.33433017318597	3846	31	set	set	VB
nyp.33433017318597	3846	32	it	-PRON-	PRP
nyp.33433017318597	3846	33	over	over	IN
nyp.33433017318597	3846	34	a	a	DT
nyp.33433017318597	3846	35	slow	slow	JJ
nyp.33433017318597	3846	36	fire	fire	NN
nyp.33433017318597	3846	37	,	,	,
nyp.33433017318597	3846	38	and	and	CC
nyp.33433017318597	3846	39	turn	turn	VB
nyp.33433017318597	3846	40	the	the	DT
nyp.33433017318597	3846	41	onion	onion	NN
nyp.33433017318597	3846	42	about	about	IN
nyp.33433017318597	3846	43	till	till	IN
nyp.33433017318597	3846	44	it	-PRON-	PRP
nyp.33433017318597	3846	45	is	be	VBZ
nyp.33433017318597	3846	46	slightly	slightly	RB
nyp.33433017318597	3846	47	browned	brown	VBN
nyp.33433017318597	3846	48	,	,	,
nyp.33433017318597	3846	49	then	then	RB
nyp.33433017318597	3846	50	gradually	gradually	RB
nyp.33433017318597	3846	51	stir	stir	VBP
nyp.33433017318597	3846	52	in	in	IN
nyp.33433017318597	3846	53	half	half	PDT
nyp.33433017318597	3846	54	an	an	DT
nyp.33433017318597	3846	55	ounce	ounce	NN
nyp.33433017318597	3846	56	of	of	IN
nyp.33433017318597	3846	57	flour	flour	NN
nyp.33433017318597	3846	58	,	,	,
nyp.33433017318597	3846	59	add	add	VB
nyp.33433017318597	3846	60	a	a	DT
nyp.33433017318597	3846	61	little	little	JJ
nyp.33433017318597	3846	62	broth	broth	NN
nyp.33433017318597	3846	63	,	,	,
nyp.33433017318597	3846	64	and	and	CC
nyp.33433017318597	3846	65	a	a	DT
nyp.33433017318597	3846	66	little	little	JJ
nyp.33433017318597	3846	67	pepper	pepper	NN
nyp.33433017318597	3846	68	and	and	CC
nyp.33433017318597	3846	69	salt	salt	NN
nyp.33433017318597	3846	70	,	,	,
nyp.33433017318597	3846	71	boil	boil	VB
nyp.33433017318597	3846	72	up	up	RP
nyp.33433017318597	3846	73	for	for	IN
nyp.33433017318597	3846	74	a	a	DT
nyp.33433017318597	3846	75	few	few	JJ
nyp.33433017318597	3846	76	minutes	minute	NNS
nyp.33433017318597	3846	77	;	;	:
nyp.33433017318597	3846	78	add	add	VB
nyp.33433017318597	3846	79	a	a	DT
nyp.33433017318597	3846	80	table	table	NN
nyp.33433017318597	3846	81	-	-	HYPH
nyp.33433017318597	3846	82	spoonful	spoonful	NN
nyp.33433017318597	3846	83	of	of	IN
nyp.33433017318597	3846	84	claret	claret	NN
nyp.33433017318597	3846	85	,	,	,
nyp.33433017318597	3846	86	or	or	CC
nyp.33433017318597	3846	87	port	port	NN
nyp.33433017318597	3846	88	wine	wine	NN
nyp.33433017318597	3846	89	,	,	,
nyp.33433017318597	3846	90	and	and	CC
nyp.33433017318597	3846	91	mushroom	mushroom	NN
nyp.33433017318597	3846	92	ketchup	ketchup	NN
nyp.33433017318597	3846	93	;	;	:
nyp.33433017318597	3846	94	you	-PRON-	PRP
nyp.33433017318597	3846	95	may	may	MD
nyp.33433017318597	3846	96	add	add	VB
nyp.33433017318597	3846	97	,	,	,
nyp.33433017318597	3846	98	if	if	IN
nyp.33433017318597	3846	99	you	-PRON-	PRP
nyp.33433017318597	3846	100	think	think	VBP
nyp.33433017318597	3846	101	proper	proper	JJ
nyp.33433017318597	3846	102	,	,	,
nyp.33433017318597	3846	103	lemon	lemon	NN
nyp.33433017318597	3846	104	juice	juice	NN
nyp.33433017318597	3846	105	or	or	CC
nyp.33433017318597	3846	106	vinegar	vinegar	NN
nyp.33433017318597	3846	107	,	,	,
nyp.33433017318597	3846	108	and	and	CC
nyp.33433017318597	3846	109	rub	rub	VB
nyp.33433017318597	3846	110	it	-PRON-	PRP
nyp.33433017318597	3846	111	through	through	IN
nyp.33433017318597	3846	112	a	a	DT
nyp.33433017318597	3846	113	tammy	tammy	NNP
nyp.33433017318597	3846	114	or	or	CC
nyp.33433017318597	3846	115	fine	fine	JJ
nyp.33433017318597	3846	116	sieve	sieve	NN
nyp.33433017318597	3846	117	.	.	.
nyp.33433017318597	3847	1	723.—OYSTERSAUCE	723.—oystersauce	CD
nyp.33433017318597	3847	2	.	.	.
nyp.33433017318597	3848	1	In	in	IN
nyp.33433017318597	3848	2	opening	open	VBG
nyp.33433017318597	3848	3	the	the	DT
nyp.33433017318597	3848	4	oysters	oyster	NNS
nyp.33433017318597	3848	5	,	,	,
nyp.33433017318597	3848	6	save	save	VB
nyp.33433017318597	3848	7	the	the	DT
nyp.33433017318597	3848	8	liquor	liquor	NN
nyp.33433017318597	3848	9	,	,	,
nyp.33433017318597	3848	10	and	and	CC
nyp.33433017318597	3848	11	boil	boil	VB
nyp.33433017318597	3848	12	it	-PRON-	PRP
nyp.33433017318597	3848	13	with	with	IN
nyp.33433017318597	3848	14	the	the	DT
nyp.33433017318597	3848	15	beards	beard	NNS
nyp.33433017318597	3848	16	,	,	,
nyp.33433017318597	3848	17	a	a	DT
nyp.33433017318597	3848	18	bit	bit	NN
nyp.33433017318597	3848	19	of	of	IN
nyp.33433017318597	3848	20	mace	mace	NN
nyp.33433017318597	3848	21	,	,	,
nyp.33433017318597	3848	22	and	and	CC
nyp.33433017318597	3848	23	lemon	lemon	NN
nyp.33433017318597	3848	24	peel	peel	NN
nyp.33433017318597	3848	25	;	;	:
nyp.33433017318597	3848	26	in	in	IN
nyp.33433017318597	3848	27	the	the	DT
nyp.33433017318597	3848	28	meantime	meantime	NN
nyp.33433017318597	3848	29	throw	throw	VBP
nyp.33433017318597	3848	30	the	the	DT
nyp.33433017318597	3848	31	oysters	oyster	NNS
nyp.33433017318597	3848	32	into	into	IN
nyp.33433017318597	3848	33	cold-	cold-	JJ
nyp.33433017318597	3848	34	water	water	NN
nyp.33433017318597	3848	35	,	,	,
nyp.33433017318597	3848	36	and	and	CC
nyp.33433017318597	3848	37	drain	drain	VB
nyp.33433017318597	3848	38	it	-PRON-	PRP
nyp.33433017318597	3848	39	off	off	RP
nyp.33433017318597	3848	40	,	,	,
nyp.33433017318597	3848	41	strain	strain	VB
nyp.33433017318597	3848	42	the	the	DT
nyp.33433017318597	3848	43	liquor	liquor	NN
nyp.33433017318597	3848	44	,	,	,
nyp.33433017318597	3848	45	and	and	CC
nyp.33433017318597	3848	46	put	put	VBD
nyp.33433017318597	3848	47	it	-PRON-	PRP
nyp.33433017318597	3848	48	into	into	IN
nyp.33433017318597	3848	49	a	a	DT
nyp.33433017318597	3848	50	sauce-	sauce-	JJ
nyp.33433017318597	3848	51	pan	pan	NN
nyp.33433017318597	3848	52	with	with	IN
nyp.33433017318597	3848	53	the	the	DT
nyp.33433017318597	3848	54	oysters	oyster	NNS
nyp.33433017318597	3848	55	just	just	RB
nyp.33433017318597	3848	56	drained	drain	VBN
nyp.33433017318597	3848	57	from	from	IN
nyp.33433017318597	3848	58	the	the	DT
nyp.33433017318597	3848	59	cold	cold	JJ
nyp.33433017318597	3848	60	water	water	NN
nyp.33433017318597	3848	61	,	,	,
nyp.33433017318597	3848	62	with	with	IN
nyp.33433017318597	3848	63	sufficient	sufficient	JJ
nyp.33433017318597	3848	64	quantity	quantity	NN
nyp.33433017318597	3848	65	of	of	IN
nyp.33433017318597	3848	66	butter	butter	NN
nyp.33433017318597	3848	67	,	,	,
nyp.33433017318597	3848	68	mixed	mix	VBN
nyp.33433017318597	3848	69	with	with	IN
nyp.33433017318597	3848	70	as	as	RB
nyp.33433017318597	3848	71	much	much	JJ
nyp.33433017318597	3848	72	milk	milk	NN
nyp.33433017318597	3848	73	as	as	IN
nyp.33433017318597	3848	74	will	will	MD
nyp.33433017318597	3848	75	make	make	VB
nyp.33433017318597	3848	76	enough	enough	JJ
nyp.33433017318597	3848	77	sauce	sauce	NN
nyp.33433017318597	3848	78	,	,	,
nyp.33433017318597	3848	79	but	but	CC
nyp.33433017318597	3848	80	first	first	RB
nyp.33433017318597	3848	81	rub	rub	VB
nyp.33433017318597	3848	82	a	a	DT
nyp.33433017318597	3848	83	little	little	JJ
nyp.33433017318597	3848	84	flour	flour	NN
nyp.33433017318597	3848	85	with	with	IN
nyp.33433017318597	3848	86	it	-PRON-	PRP
nyp.33433017318597	3848	87	;	;	:
nyp.33433017318597	3848	88	set	set	VB
nyp.33433017318597	3848	89	them	-PRON-	PRP
nyp.33433017318597	3848	90	over	over	IN
nyp.33433017318597	3848	91	the	the	DT
nyp.33433017318597	3848	92	fire	fire	NN
nyp.33433017318597	3848	93	,	,	,
nyp.33433017318597	3848	94	and	and	CC
nyp.33433017318597	3848	95	stir	stir	VB
nyp.33433017318597	3848	96	all	all	PDT
nyp.33433017318597	3848	97	the	the	DT
nyp.33433017318597	3848	98	while	while	NN
nyp.33433017318597	3848	99	,	,	,
nyp.33433017318597	3848	100	and	and	CC
nyp.33433017318597	3848	101	when	when	WRB
nyp.33433017318597	3848	102	the	the	DT
nyp.33433017318597	3848	103	butter	butter	NN
nyp.33433017318597	3848	104	has	have	VBZ
nyp.33433017318597	3848	105	boiled	boil	VBN
nyp.33433017318597	3848	106	a	a	DT
nyp.33433017318597	3848	107	few	few	JJ
nyp.33433017318597	3848	108	times	time	NNS
nyp.33433017318597	3848	109	,	,	,
nyp.33433017318597	3848	110	take	take	VB
nyp.33433017318597	3848	111	them	-PRON-	PRP
nyp.33433017318597	3848	112	off	off	RP
nyp.33433017318597	3848	113	,	,	,
nyp.33433017318597	3848	114	and	and	CC
nyp.33433017318597	3848	115	keep	keep	VB
nyp.33433017318597	3848	116	them	-PRON-	PRP
nyp.33433017318597	3848	117	close	close	JJ
nyp.33433017318597	3848	118	to	to	IN
nyp.33433017318597	3848	119	the	the	DT
nyp.33433017318597	3848	120	fire	fire	NN
nyp.33433017318597	3848	121	,	,	,
nyp.33433017318597	3848	122	but	but	CC
nyp.33433017318597	3848	123	not	not	RB
nyp.33433017318597	3848	124	upon	upon	IN
nyp.33433017318597	3848	125	it	-PRON-	PRP
nyp.33433017318597	3848	126	,	,	,
nyp.33433017318597	3848	127	for	for	IN
nyp.33433017318597	3848	128	if	if	IN
nyp.33433017318597	3848	129	too	too	RB
nyp.33433017318597	3848	130	much	much	JJ
nyp.33433017318597	3848	131	done	do	VBN
nyp.33433017318597	3848	132	,	,	,
nyp.33433017318597	3848	133	the	the	DT
nyp.33433017318597	3848	134	oysters	oyster	NNS
nyp.33433017318597	3848	135	will	will	MD
nyp.33433017318597	3848	136	become	become	VB
nyp.33433017318597	3848	137	hard	hard	JJ
nyp.33433017318597	3848	138	;	;	:
nyp.33433017318597	3848	139	add	add	VB
nyp.33433017318597	3848	140	a	a	DT
nyp.33433017318597	3848	141	squeeze	squeeze	NN
nyp.33433017318597	3848	142	of	of	IN
nyp.33433017318597	3848	143	lemon	lemon	NN
nyp.33433017318597	3848	144	'	'	''
nyp.33433017318597	3848	145	uice	uice	NN
nyp.33433017318597	3848	146	,	,	,
nyp.33433017318597	3848	147	and	and	CC
nyp.33433017318597	3848	148	serve	serve	VB
nyp.33433017318597	3848	149	;	;	:
nyp.33433017318597	3848	150	a	a	DT
nyp.33433017318597	3848	151	little	little	JJ
nyp.33433017318597	3848	152	is	be	VBZ
nyp.33433017318597	3848	153	a	a	DT
nyp.33433017318597	3848	154	great	great	JJ
nyp.33433017318597	3848	155	improvement	improvement	NN
nyp.33433017318597	3848	156	.	.	.
nyp.33433017318597	3849	1	8A.USES	8a.uses	CD
nyp.33433017318597	3849	2	.	.	.
nyp.33433017318597	3850	1	203	203	CD
nyp.33433017318597	3850	2	724.—OYSTER	724.—oyster	CD
nyp.33433017318597	3850	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3850	4	FOR	for	IN
nyp.33433017318597	3850	5	BEEF	beef	NN
nyp.33433017318597	3850	6	STEAKS	steak	NNS
nyp.33433017318597	3850	7	.	.	.
nyp.33433017318597	3851	1	Blanch	blanch	VB
nyp.33433017318597	3851	2	a	a	DT
nyp.33433017318597	3851	3	pint	pint	NN
nyp.33433017318597	3851	4	of	of	IN
nyp.33433017318597	3851	5	oysters	oyster	NNS
nyp.33433017318597	3851	6	,	,	,
nyp.33433017318597	3851	7	and	and	CC
nyp.33433017318597	3851	8	preserve	preserve	VB
nyp.33433017318597	3851	9	their	-PRON-	PRP$
nyp.33433017318597	3851	10	liquor	liquor	NN
nyp.33433017318597	3851	11	,	,	,
nyp.33433017318597	3851	12	then	then	RB
nyp.33433017318597	3851	13	wash	wash	VB
nyp.33433017318597	3851	14	,	,	,
nyp.33433017318597	3851	15	and	and	CC
nyp.33433017318597	3851	16	beard	beard	VB
nyp.33433017318597	3851	17	them	-PRON-	PRP
nyp.33433017318597	3851	18	,	,	,
nyp.33433017318597	3851	19	and	and	CC
nyp.33433017318597	3851	20	put	put	VBD
nyp.33433017318597	3851	21	their	-PRON-	PRP$
nyp.33433017318597	3851	22	liquor	liquor	NN
nyp.33433017318597	3851	23	into	into	IN
nyp.33433017318597	3851	24	a	a	DT
nyp.33433017318597	3851	25	stewpan	stewpan	NN
nyp.33433017318597	3851	26	with	with	IN
nyp.33433017318597	3851	27	India	India	NNP
nyp.33433017318597	3851	28	soy	soy	NN
nyp.33433017318597	3851	29	and	and	CC
nyp.33433017318597	3851	30	ketchup	ketchup	NN
nyp.33433017318597	3851	31	,	,	,
nyp.33433017318597	3851	32	a	a	DT
nyp.33433017318597	3851	33	small	small	JJ
nyp.33433017318597	3851	34	quantity	quantity	NN
nyp.33433017318597	3851	35	of	of	IN
nyp.33433017318597	3851	36	each	each	DT
nyp.33433017318597	3851	37	,	,	,
nyp.33433017318597	3851	38	a	a	DT
nyp.33433017318597	3851	39	gill	gill	NNP
nyp.33433017318597	3851	40	of	of	IN
nyp.33433017318597	3851	41	cullis	cullis	NNP
nyp.33433017318597	3851	42	,	,	,
nyp.33433017318597	3851	43	a	a	DT
nyp.33433017318597	3851	44	quarter	quarter	NN
nyp.33433017318597	3851	45	of	of	IN
nyp.33433017318597	3851	46	a	a	DT
nyp.33433017318597	3851	47	pound	pound	NN
nyp.33433017318597	3851	48	of	of	IN
nyp.33433017318597	3851	49	fresh	fresh	JJ
nyp.33433017318597	3851	50	butter	butter	NN
nyp.33433017318597	3851	51	;	;	:
nyp.33433017318597	3851	52	set	set	VBD
nyp.33433017318597	3851	53	them	-PRON-	PRP
nyp.33433017318597	3851	54	over	over	IN
nyp.33433017318597	3851	55	a	a	DT
nyp.33433017318597	3851	56	fire	fire	NN
nyp.33433017318597	3851	57	,	,	,
nyp.33433017318597	3851	58	and	and	CC
nyp.33433017318597	3851	59	when	when	WRB
nyp.33433017318597	3851	60	they	-PRON-	PRP
nyp.33433017318597	3851	61	nearly	nearly	RB
nyp.33433017318597	3851	62	boil	boil	VBP
nyp.33433017318597	3851	63	,	,	,
nyp.33433017318597	3851	64	thicken	thicken	VBP
nyp.33433017318597	3851	65	with	with	IN
nyp.33433017318597	3851	66	flour	flour	NN
nyp.33433017318597	3851	67	and	and	CC
nyp.33433017318597	3851	68	water	water	NN
nyp.33433017318597	3851	69	,	,	,
nyp.33433017318597	3851	70	season	season	NN
nyp.33433017318597	3851	71	according	accord	VBG
nyp.33433017318597	3851	72	to	to	IN
nyp.33433017318597	3851	73	taste	taste	VB
nyp.33433017318597	3851	74	with	with	IN
nyp.33433017318597	3851	75	a	a	DT
nyp.33433017318597	3851	76	little	little	JJ
nyp.33433017318597	3851	77	cayenne	cayenne	NN
nyp.33433017318597	3851	78	pepper	pepper	NN
nyp.33433017318597	3851	79	,	,	,
nyp.33433017318597	3851	80	salt	salt	NN
nyp.33433017318597	3851	81	,	,	,
nyp.33433017318597	3851	82	and	and	CC
nyp.33433017318597	3851	83	lemon	lemon	NN
nyp.33433017318597	3851	84	juice	juice	NN
nyp.33433017318597	3851	85	,	,	,
nyp.33433017318597	3851	86	strain	strain	VB
nyp.33433017318597	3851	87	it	-PRON-	PRP
nyp.33433017318597	3851	88	to	to	IN
nyp.33433017318597	3851	89	the	the	DT
nyp.33433017318597	3851	90	oysters	oyster	NNS
nyp.33433017318597	3851	91	,	,	,
nyp.33433017318597	3851	92	and	and	CC
nyp.33433017318597	3851	93	stew	stew	VB
nyp.33433017318597	3851	94	them	-PRON-	PRP
nyp.33433017318597	3851	95	gently	gently	RB
nyp.33433017318597	3851	96	five	five	CD
nyp.33433017318597	3851	97	minutes	minute	NNS
nyp.33433017318597	3851	98	.	.	.
nyp.33433017318597	3852	1	725.—PARSLEY	725.—PARSLEY	NNP
nyp.33433017318597	3852	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3852	3	.	.	.
nyp.33433017318597	3853	1	Take	take	VB
nyp.33433017318597	3853	2	a	a	DT
nyp.33433017318597	3853	3	handful	handful	NN
nyp.33433017318597	3853	4	of	of	IN
nyp.33433017318597	3853	5	parsley	parsley	NN
nyp.33433017318597	3853	6	,	,	,
nyp.33433017318597	3853	7	and	and	CC
nyp.33433017318597	3853	8	having	have	VBG
nyp.33433017318597	3853	9	washed	wash	VBN
nyp.33433017318597	3853	10	and	and	CC
nyp.33433017318597	3853	11	picked	pick	VBN
nyp.33433017318597	3853	12	,	,	,
nyp.33433017318597	3853	13	pound	pound	VB
nyp.33433017318597	3853	14	it	-PRON-	PRP
nyp.33433017318597	3853	15	well	well	RB
nyp.33433017318597	3853	16	,	,	,
nyp.33433017318597	3853	17	and	and	CC
nyp.33433017318597	3853	18	put	put	VBD
nyp.33433017318597	3853	19	it	-PRON-	PRP
nyp.33433017318597	3853	20	into	into	IN
nyp.33433017318597	3853	21	a	a	DT
nyp.33433017318597	3853	22	stewpan	stewpan	NN
nyp.33433017318597	3853	23	with	with	IN
nyp.33433017318597	3853	24	some	some	DT
nyp.33433017318597	3853	25	good	good	JJ
nyp.33433017318597	3853	26	cullis	cullis	NNP
nyp.33433017318597	3853	27	,	,	,
nyp.33433017318597	3853	28	set	set	VBD
nyp.33433017318597	3853	29	it	-PRON-	PRP
nyp.33433017318597	3853	30	on	on	IN
nyp.33433017318597	3853	31	the	the	DT
nyp.33433017318597	3853	32	fire	fire	NN
nyp.33433017318597	3853	33	,	,	,
nyp.33433017318597	3853	34	and	and	CC
nyp.33433017318597	3853	35	let	let	VB
nyp.33433017318597	3853	36	it	-PRON-	PRP
nyp.33433017318597	3853	37	simmer	simmer	VB
nyp.33433017318597	3853	38	a	a	DT
nyp.33433017318597	3853	39	quarter	quarter	NN
nyp.33433017318597	3853	40	of	of	IN
nyp.33433017318597	3853	41	an	an	DT
nyp.33433017318597	3853	42	hour	hour	NN
nyp.33433017318597	3853	43	,	,	,
nyp.33433017318597	3853	44	then	then	RB
nyp.33433017318597	3853	45	strain	strain	VB
nyp.33433017318597	3853	46	;	;	:
nyp.33433017318597	3853	47	add	add	VB
nyp.33433017318597	3853	48	a	a	DT
nyp.33433017318597	3853	49	bit	bit	NN
nyp.33433017318597	3853	50	of	of	IN
nyp.33433017318597	3853	51	butter	butter	NN
nyp.33433017318597	3853	52	rolled	roll	VBN
nyp.33433017318597	3853	53	in	in	IN
nyp.33433017318597	3853	54	flour	flour	NN
nyp.33433017318597	3853	55	,	,	,
nyp.33433017318597	3853	56	a	a	DT
nyp.33433017318597	3853	57	liaison	liaison	NN
nyp.33433017318597	3853	58	,	,	,
nyp.33433017318597	3853	59	and	and	CC
nyp.33433017318597	3853	60	a	a	DT
nyp.33433017318597	3853	61	little	little	JJ
nyp.33433017318597	3853	62	lemon	lemon	NN
nyp.33433017318597	3853	63	juice	juice	NN
nyp.33433017318597	3853	64	.	.	.
nyp.33433017318597	3854	1	726.—PUREE	726.—puree	CD
nyp.33433017318597	3854	2	OF	of	IN
nyp.33433017318597	3854	3	CUCUMBER	CUCUMBER	NNP
nyp.33433017318597	3854	4	SAUCE	SAUCE	NNS
nyp.33433017318597	3854	5	.	.	.
nyp.33433017318597	3855	1	All	all	DT
nyp.33433017318597	3855	2	puree	puree	NN
nyp.33433017318597	3855	3	sauces	sauce	NNS
nyp.33433017318597	3855	4	,	,	,
nyp.33433017318597	3855	5	after	after	IN
nyp.33433017318597	3855	6	having	have	VBG
nyp.33433017318597	3855	7	drawn	draw	VBN
nyp.33433017318597	3855	8	whatever	whatever	WDT
nyp.33433017318597	3855	9	it	-PRON-	PRP
nyp.33433017318597	3855	10	is	be	VBZ
nyp.33433017318597	3855	11	to	to	TO
nyp.33433017318597	3855	12	be	be	VB
nyp.33433017318597	3855	13	,	,	,
nyp.33433017318597	3855	14	down	down	RB
nyp.33433017318597	3855	15	,	,	,
nyp.33433017318597	3855	16	until	until	IN
nyp.33433017318597	3855	17	a	a	DT
nyp.33433017318597	3855	18	pass	pass	NN
nyp.33433017318597	3855	19	into	into	IN
nyp.33433017318597	3855	20	some	some	DT
nyp.33433017318597	3855	21	good	good	JJ
nyp.33433017318597	3855	22	white	white	JJ
nyp.33433017318597	3855	23	or	or	CC
nyp.33433017318597	3855	24	brown	brown	JJ
nyp.33433017318597	3855	25	stock	stock	NN
nyp.33433017318597	3855	26	,	,	,
nyp.33433017318597	3855	27	according	accord	VBG
nyp.33433017318597	3855	28	to	to	IN
nyp.33433017318597	3855	29	whether	whether	IN
nyp.33433017318597	3855	30	for	for	IN
nyp.33433017318597	3855	31	white	white	JJ
nyp.33433017318597	3855	32	or	or	CC
nyp.33433017318597	3855	33	brown	brown	JJ
nyp.33433017318597	3855	34	sauce	sauce	NN
nyp.33433017318597	3855	35	,	,	,
nyp.33433017318597	3855	36	then	then	RB
nyp.33433017318597	3855	37	rub	rub	VB
nyp.33433017318597	3855	38	it	-PRON-	PRP
nyp.33433017318597	3855	39	through	through	IN
nyp.33433017318597	3855	40	a	a	DT
nyp.33433017318597	3855	41	tammy	tammy	NNP
nyp.33433017318597	3855	42	,	,	,
nyp.33433017318597	3855	43	then	then	RB
nyp.33433017318597	3855	44	add	add	VB
nyp.33433017318597	3855	45	either	either	CC
nyp.33433017318597	3855	46	your	-PRON-	PRP$
nyp.33433017318597	3855	47	bechemel	bechemel	NN
nyp.33433017318597	3855	48	or	or	CC
nyp.33433017318597	3855	49	codlin	codlin	NN
nyp.33433017318597	3855	50	sauce	sauce	NN
nyp.33433017318597	3855	51	to	to	IN
nyp.33433017318597	3855	52	it	-PRON-	PRP
nyp.33433017318597	3855	53	,	,	,
nyp.33433017318597	3855	54	sufficient	sufficient	JJ
nyp.33433017318597	3855	55	for	for	IN
nyp.33433017318597	3855	56	what	what	WP
nyp.33433017318597	3855	57	you	-PRON-	PRP
nyp.33433017318597	3855	58	want	want	VBP
nyp.33433017318597	3855	59	,	,	,
nyp.33433017318597	3855	60	season	season	VB
nyp.33433017318597	3855	61	it	-PRON-	PRP
nyp.33433017318597	3855	62	with	with	IN
nyp.33433017318597	3855	63	cayenne	cayenne	NN
nyp.33433017318597	3855	64	pepper	pepper	NN
nyp.33433017318597	3855	65	,	,	,
nyp.33433017318597	3855	66	a	a	DT
nyp.33433017318597	3855	67	dust	dust	NN
nyp.33433017318597	3855	68	of	of	IN
nyp.33433017318597	3855	69	sugar	sugar	NN
nyp.33433017318597	3855	70	and	and	CC
nyp.33433017318597	3855	71	salt	salt	NN
nyp.33433017318597	3855	72	,	,	,
nyp.33433017318597	3855	73	ff	ff	VB
nyp.33433017318597	3855	74	a	a	DT
nyp.33433017318597	3855	75	puree	puree	NN
nyp.33433017318597	3855	76	from	from	IN
nyp.33433017318597	3855	77	any	any	DT
nyp.33433017318597	3855	78	hard	hard	JJ
nyp.33433017318597	3855	79	substance	substance	NN
nyp.33433017318597	3855	80	such	such	JJ
nyp.33433017318597	3855	81	as	as	IN
nyp.33433017318597	3855	82	mushrooms	mushroom	NNS
nyp.33433017318597	3855	83	,	,	,
nyp.33433017318597	3855	84	truffles	truffle	NNS
nyp.33433017318597	3855	85	,	,	,
nyp.33433017318597	3855	86	chestnuts	chestnut	NNS
nyp.33433017318597	3855	87	,	,	,
nyp.33433017318597	3855	88	&	&	CC
nyp.33433017318597	3855	89	C.	C.	NNP
nyp.33433017318597	3855	90	,	,	,
nyp.33433017318597	3855	91	you	-PRON-	PRP
nyp.33433017318597	3855	92	must	must	MD
nyp.33433017318597	3855	93	pound	pound	VB
nyp.33433017318597	3855	94	them	-PRON-	PRP
nyp.33433017318597	3855	95	well	well	RB
nyp.33433017318597	3855	96	before	before	IN
nyp.33433017318597	3855	97	you	-PRON-	PRP
nyp.33433017318597	3855	98	rub	rub	VBP
nyp.33433017318597	3855	99	them	-PRON-	PRP
nyp.33433017318597	3855	100	through	through	IN
nyp.33433017318597	3855	101	the	the	DT
nyp.33433017318597	3855	102	tammy	tammy	NNP
nyp.33433017318597	3855	103	;	;	:
nyp.33433017318597	3855	104	pare	pare	VB
nyp.33433017318597	3855	105	and	and	CC
nyp.33433017318597	3855	106	take	take	VB
nyp.33433017318597	3855	107	out	out	RP
nyp.33433017318597	3855	108	the	the	DT
nyp.33433017318597	3855	109	seeds	seed	NNS
nyp.33433017318597	3855	110	of	of	IN
nyp.33433017318597	3855	111	two	two	CD
nyp.33433017318597	3855	112	or	or	CC
nyp.33433017318597	3855	113	three	three	CD
nyp.33433017318597	3855	114	old	old	JJ
nyp.33433017318597	3855	115	cucumbers	cucumber	NNS
nyp.33433017318597	3855	116	,	,	,
nyp.33433017318597	3855	117	cut	cut	VB
nyp.33433017318597	3855	118	them	-PRON-	PRP
nyp.33433017318597	3855	119	into	into	IN
nyp.33433017318597	3855	120	pieces	piece	NNS
nyp.33433017318597	3855	121	into	into	IN
nyp.33433017318597	3855	122	a	a	DT
nyp.33433017318597	3855	123	stewpan	stewpan	NN
nyp.33433017318597	3855	124	,	,	,
nyp.33433017318597	3855	125	with	with	IN
nyp.33433017318597	3855	126	an	an	DT
nyp.33433017318597	3855	127	onion	onion	NN
nyp.33433017318597	3855	128	and	and	CC
nyp.33433017318597	3855	129	a	a	DT
nyp.33433017318597	3855	130	few	few	JJ
nyp.33433017318597	3855	131	pieces	piece	NNS
nyp.33433017318597	3855	132	of	of	IN
nyp.33433017318597	3855	133	ham	ham	NN
nyp.33433017318597	3855	134	cut	cut	NN
nyp.33433017318597	3855	135	in	in	IN
nyp.33433017318597	3855	136	small	small	JJ
nyp.33433017318597	3855	137	dice	dice	NN
nyp.33433017318597	3855	138	,	,	,
nyp.33433017318597	3855	139	and	and	CC
nyp.33433017318597	3855	140	just	just	RB
nyp.33433017318597	3855	141	cover	cover	VB
nyp.33433017318597	3855	142	them	-PRON-	PRP
nyp.33433017318597	3855	143	with	with	IN
nyp.33433017318597	3855	144	some	some	DT
nyp.33433017318597	3855	145	good	good	JJ
nyp.33433017318597	3855	146	stock	stock	NN
nyp.33433017318597	3855	147	,	,	,
nyp.33433017318597	3855	148	either	either	CC
nyp.33433017318597	3855	149	white	white	JJ
nyp.33433017318597	3855	150	or	or	CC
nyp.33433017318597	3855	151	brown	brown	JJ
nyp.33433017318597	3855	152	,	,	,
nyp.33433017318597	3855	153	and	and	CC
nyp.33433017318597	3855	154	the	the	DT
nyp.33433017318597	3855	155	juice	juice	NN
nyp.33433017318597	3855	156	of	of	IN
nyp.33433017318597	3855	157	a	a	DT
nyp.33433017318597	3855	158	lemon	lemon	NN
nyp.33433017318597	3855	159	,	,	,
nyp.33433017318597	3855	160	pepper	pepper	NN
nyp.33433017318597	3855	161	and	and	CC
nyp.33433017318597	3855	162	salt	salt	NN
nyp.33433017318597	3855	163	,	,	,
nyp.33433017318597	3855	164	and	and	CC
nyp.33433017318597	3855	165	sugar	sugar	NN
nyp.33433017318597	3855	166	,	,	,
nyp.33433017318597	3855	167	when	when	WRB
nyp.33433017318597	3855	168	tender	tender	NN
nyp.33433017318597	3855	169	rub	rub	VB
nyp.33433017318597	3855	170	them	-PRON-	PRP
nyp.33433017318597	3855	171	through	through	IN
nyp.33433017318597	3855	172	a	a	DT
nyp.33433017318597	3855	173	tammy	tammy	NNP
nyp.33433017318597	3855	174	,	,	,
nyp.33433017318597	3855	175	add	add	VB
nyp.33433017318597	3855	176	some	some	DT
nyp.33433017318597	3855	177	of	of	IN
nyp.33433017318597	3855	178	your	-PRON-	PRP$
nyp.33433017318597	3855	179	thick	thick	JJ
nyp.33433017318597	3855	180	bechemel	bechemel	JJ
nyp.33433017318597	3855	181	or	or	CC
nyp.33433017318597	3855	182	brown	brown	JJ
nyp.33433017318597	3855	183	sauce	sauce	NN
nyp.33433017318597	3855	184	to	to	IN
nyp.33433017318597	3855	185	it	-PRON-	PRP
nyp.33433017318597	3855	186	.	.	.
nyp.33433017318597	3856	1	727-	727-	CD
nyp.33433017318597	3856	2	PURER	pure	JJR
nyp.33433017318597	3856	3	OF	of	IN
nyp.33433017318597	3856	4	ONIONS	onion	NNS
nyp.33433017318597	3856	5	.	.	.
nyp.33433017318597	3857	1	Cut	cut	VB
nyp.33433017318597	3857	2	up	up	RP
nyp.33433017318597	3857	3	several	several	JJ
nyp.33433017318597	3857	4	onions	onion	NNS
nyp.33433017318597	3857	5	,	,	,
nyp.33433017318597	3857	6	put	put	VBD
nyp.33433017318597	3857	7	them	-PRON-	PRP
nyp.33433017318597	3857	8	to	to	TO
nyp.33433017318597	3857	9	boil	boil	VB
nyp.33433017318597	3857	10	,	,	,
nyp.33433017318597	3857	11	in	in	IN
nyp.33433017318597	3857	12	a	a	DT
nyp.33433017318597	3857	13	few	few	JJ
nyp.33433017318597	3857	14	minutes	minute	NNS
nyp.33433017318597	3857	15	strain	strain	VBP
nyp.33433017318597	3857	16	them	-PRON-	PRP
nyp.33433017318597	3857	17	off	off	RP
nyp.33433017318597	3857	18	,	,	,
nyp.33433017318597	3857	19	return	return	VB
nyp.33433017318597	3857	20	them	-PRON-	PRP
nyp.33433017318597	3857	21	into	into	IN
nyp.33433017318597	3857	22	the	the	DT
nyp.33433017318597	3857	23	stewpan	stewpan	NN
nyp.33433017318597	3857	24	and	and	CC
nyp.33433017318597	3857	25	boil	boil	VB
nyp.33433017318597	3857	26	them	-PRON-	PRP
nyp.33433017318597	3857	27	until	until	IN
nyp.33433017318597	3857	28	quite	quite	RB
nyp.33433017318597	3857	29	tender	tender	JJ
nyp.33433017318597	3857	30	in	in	IN
nyp.33433017318597	3857	31	milk	milk	NN
nyp.33433017318597	3857	32	and	and	CC
nyp.33433017318597	3857	33	water	water	NN
nyp.33433017318597	3857	34	,	,	,
nyp.33433017318597	3857	35	then	then	RB
nyp.33433017318597	3857	36	pass	pass	VB
nyp.33433017318597	3857	37	them	-PRON-	PRP
nyp.33433017318597	3857	38	through	through	IN
nyp.33433017318597	3857	39	a	a	DT
nyp.33433017318597	3857	40	tammy	tammy	NNP
nyp.33433017318597	3857	41	,	,	,
nyp.33433017318597	3857	42	thicken	thicken	VB
nyp.33433017318597	3857	43	it	-PRON-	PRP
nyp.33433017318597	3857	44	with	with	IN
nyp.33433017318597	3857	45	flour	flour	NN
nyp.33433017318597	3857	46	and	and	CC
nyp.33433017318597	3857	47	butter	butter	NN
nyp.33433017318597	3857	48	,	,	,
nyp.33433017318597	3857	49	add	add	VB
nyp.33433017318597	3857	50	to	to	IN
nyp.33433017318597	3857	51	it	-PRON-	PRP
nyp.33433017318597	3857	52	a	a	DT
nyp.33433017318597	3857	53	little	little	JJ
nyp.33433017318597	3857	54	bechemel	bechemel	JJ
nyp.33433017318597	3857	55	sauce	sauce	NN
nyp.33433017318597	3857	56	,	,	,
nyp.33433017318597	3857	57	and	and	CC
nyp.33433017318597	3857	58	a	a	DT
nyp.33433017318597	3857	59	gill	gill	NN
nyp.33433017318597	3857	60	of	of	IN
nyp.33433017318597	3857	61	cream	cream	NN
nyp.33433017318597	3857	62	according	accord	VBG
nyp.33433017318597	3857	63	to	to	IN
nyp.33433017318597	3857	64	the	the	DT
nyp.33433017318597	3857	65	quantity	quantity	NN
nyp.33433017318597	3857	66	you	-PRON-	PRP
nyp.33433017318597	3857	67	may	may	MD
nyp.33433017318597	3857	68	require	require	VB
nyp.33433017318597	3857	69	,	,	,
nyp.33433017318597	3857	70	either	either	CC
nyp.33433017318597	3857	71	for	for	IN
nyp.33433017318597	3857	72	a	a	DT
nyp.33433017318597	3857	73	remove	remove	JJ
nyp.33433017318597	3857	74	dish	dish	NN
nyp.33433017318597	3857	75	,	,	,
nyp.33433017318597	3857	76	a	a	DT
nyp.33433017318597	3857	77	flank	flank	NN
nyp.33433017318597	3857	78	dish	dish	NN
nyp.33433017318597	3857	79	,	,	,
nyp.33433017318597	3857	80	or	or	CC
nyp.33433017318597	3857	81	an	an	DT
nyp.33433017318597	3857	82	entree	entree	NN
nyp.33433017318597	3857	83	.	.	.
nyp.33433017318597	3858	1	728	728	CD
nyp.33433017318597	3858	2	.	.	.
nyp.33433017318597	3859	1	ROBERT	ROBERT	NNP
nyp.33433017318597	3859	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3859	3	,	,	,
nyp.33433017318597	3859	4	USED	use	VBD
nyp.33433017318597	3859	5	MOSTLY	mostly	RB
nyp.33433017318597	3859	6	FOR	for	IN
nyp.33433017318597	3859	7	PORK	pork	NN
nyp.33433017318597	3859	8	.	.	.
nyp.33433017318597	3860	1	Cut	cut	VB
nyp.33433017318597	3860	2	up	up	RP
nyp.33433017318597	3860	3	one	one	CD
nyp.33433017318597	3860	4	onion	onion	NN
nyp.33433017318597	3860	5	in	in	IN
nyp.33433017318597	3860	6	small	small	JJ
nyp.33433017318597	3860	7	dice	dice	NNS
nyp.33433017318597	3860	8	,	,	,
nyp.33433017318597	3860	9	a	a	DT
nyp.33433017318597	3860	10	piece	piece	NN
nyp.33433017318597	3860	11	of	of	IN
nyp.33433017318597	3860	12	butter	butter	NN
nyp.33433017318597	3860	13	,	,	,
nyp.33433017318597	3860	14	fry	fry	VB
nyp.33433017318597	3860	15	it	-PRON-	PRP
nyp.33433017318597	3860	16	a	a	DT
nyp.33433017318597	3860	17	nice	nice	JJ
nyp.33433017318597	3860	18	light	light	JJ
nyp.33433017318597	3860	19	brown	brown	NN
nyp.33433017318597	3860	20	,	,	,
nyp.33433017318597	3860	21	add	add	VB
nyp.33433017318597	3860	22	a	a	DT
nyp.33433017318597	3860	23	teaspoonful	teaspoonful	NN
nyp.33433017318597	3860	24	of	of	IN
nyp.33433017318597	3860	25	mustard	mustard	NN
nyp.33433017318597	3860	26	,	,	,
nyp.33433017318597	3860	27	a	a	DT
nyp.33433017318597	3860	28	little	little	JJ
nyp.33433017318597	3860	29	flour	flour	NN
nyp.33433017318597	3860	30	,	,	,
nyp.33433017318597	3860	31	two	two	CD
nyp.33433017318597	3860	32	table-	table-	NN
nyp.33433017318597	3860	33	spoonfuls	spoonful	NNS
nyp.33433017318597	3860	34	of	of	IN
nyp.33433017318597	3860	35	vinegar	vinegar	NN
nyp.33433017318597	3860	36	,	,	,
nyp.33433017318597	3860	37	the	the	DT
nyp.33433017318597	3860	38	juice	juice	NN
nyp.33433017318597	3860	39	of	of	IN
nyp.33433017318597	3860	40	lemon	lemon	NN
nyp.33433017318597	3860	41	,	,	,
nyp.33433017318597	3860	42	cayenne	cayenne	NN
nyp.33433017318597	3860	43	pepper	pepper	NN
nyp.33433017318597	3860	44	and	and	CC
nyp.33433017318597	3860	45	salt	salt	NN
nyp.33433017318597	3860	46	,	,	,
nyp.33433017318597	3860	47	and	and	CC
nyp.33433017318597	3860	48	sugar	sugar	NN
nyp.33433017318597	3860	49	;	;	:
nyp.33433017318597	3860	50	a	a	DT
nyp.33433017318597	3860	51	little	little	JJ
nyp.33433017318597	3860	52	good	good	JJ
nyp.33433017318597	3860	53	bacon	bacon	NN
nyp.33433017318597	3860	54	stock	stock	NN
nyp.33433017318597	3860	55	,	,	,
nyp.33433017318597	3860	56	boil	boil	VB
nyp.33433017318597	3860	57	it	-PRON-	PRP
nyp.33433017318597	3860	58	all	all	DT
nyp.33433017318597	3860	59	well	well	RB
nyp.33433017318597	3860	60	,	,	,
nyp.33433017318597	3860	61	pass	pass	VB
nyp.33433017318597	3860	62	it	-PRON-	PRP
nyp.33433017318597	3860	63	through	through	IN
nyp.33433017318597	3860	64	a	a	DT
nyp.33433017318597	3860	65	tammy	tammy	NNP
nyp.33433017318597	3860	66	cloth	cloth	NN
nyp.33433017318597	3860	67	.	.	.
nyp.33433017318597	3861	1	729	729	CD
nyp.33433017318597	3861	2	.	.	.
nyp.33433017318597	3862	1	REMOULADE	REMOULADE	NNP
nyp.33433017318597	3862	2	.	.	.
nyp.33433017318597	3863	1	Put	put	VB
nyp.33433017318597	3863	2	some	some	DT
nyp.33433017318597	3863	3	mustard	mustard	NN
nyp.33433017318597	3863	4	into	into	IN
nyp.33433017318597	3863	5	a	a	DT
nyp.33433017318597	3863	6	basin	basin	NN
nyp.33433017318597	3863	7	and	and	CC
nyp.33433017318597	3863	8	mix	mix	VB
nyp.33433017318597	3863	9	it	-PRON-	PRP
nyp.33433017318597	3863	10	up	up	RP
nyp.33433017318597	3863	11	with	with	IN
nyp.33433017318597	3863	12	some	some	DT
nyp.33433017318597	3863	13	water	water	NN
nyp.33433017318597	3863	14	,	,	,
nyp.33433017318597	3863	15	add	add	VB
nyp.33433017318597	3863	16	to	to	IN
nyp.33433017318597	3863	17	this	this	DT
nyp.33433017318597	3863	18	a	a	DT
nyp.33433017318597	3863	19	little	little	JJ
nyp.33433017318597	3863	20	shalot	shalot	NNP
nyp.33433017318597	3863	21	,	,	,
nyp.33433017318597	3863	22	and	and	CC
nyp.33433017318597	3863	23	ravigote	ravigote	NNP
nyp.33433017318597	3863	24	both	both	DT
nyp.33433017318597	3863	25	shred	shred	JJ
nyp.33433017318597	3863	26	,	,	,
nyp.33433017318597	3863	27	six	six	CD
nyp.33433017318597	3863	28	spoonfuls	spoonful	NNS
nyp.33433017318597	3863	29	of	of	IN
nyp.33433017318597	3863	30	204	204	CD
nyp.33433017318597	3863	31	SAUCES	sauce	NNS
nyp.33433017318597	3863	32	.	.	.
nyp.33433017318597	3864	1	oil	oil	NN
nyp.33433017318597	3864	2	,	,	,
nyp.33433017318597	3864	3	four	four	CD
nyp.33433017318597	3864	4	of	of	IN
nyp.33433017318597	3864	5	vinegar	vinegar	NN
nyp.33433017318597	3864	6	,	,	,
nyp.33433017318597	3864	7	some	some	DT
nyp.33433017318597	3864	8	salt	salt	NN
nyp.33433017318597	3864	9	,	,	,
nyp.33433017318597	3864	10	and	and	CC
nyp.33433017318597	3864	11	whole	whole	JJ
nyp.33433017318597	3864	12	pepper	pepper	NN
nyp.33433017318597	3864	13	,	,	,
nyp.33433017318597	3864	14	mix	mix	VB
nyp.33433017318597	3864	15	them	-PRON-	PRP
nyp.33433017318597	3864	16	well	well	RB
nyp.33433017318597	3864	17	in	in	RB
nyp.33433017318597	3864	18	,	,	,
nyp.33433017318597	3864	19	and	and	CC
nyp.33433017318597	3864	20	then	then	RB
nyp.33433017318597	3864	21	put	put	VB
nyp.33433017318597	3864	22	in	in	RP
nyp.33433017318597	3864	23	the	the	DT
nyp.33433017318597	3864	24	yolks	yolk	NNS
nyp.33433017318597	3864	25	of	of	IN
nyp.33433017318597	3864	26	two	two	CD
nyp.33433017318597	3864	27	raw	raw	JJ
nyp.33433017318597	3864	28	eggs	egg	NNS
nyp.33433017318597	3864	29	,	,	,
nyp.33433017318597	3864	30	and	and	CC
nyp.33433017318597	3864	31	continue	continue	VB
nyp.33433017318597	3864	32	stirring	stir	VBG
nyp.33433017318597	3864	33	until	until	IN
nyp.33433017318597	3864	34	the	the	DT
nyp.33433017318597	3864	35	sauce	sauce	NN
nyp.33433017318597	3864	36	is	be	VBZ
nyp.33433017318597	3864	37	very	very	RB
nyp.33433017318597	3864	38	thick	thick	JJ
nyp.33433017318597	3864	39	.	.	.
nyp.33433017318597	3865	1	730.—ROUX	730.—roux	LS
nyp.33433017318597	3865	2	.	.	.
nyp.33433017318597	3866	1	Put	put	VB
nyp.33433017318597	3866	2	a	a	DT
nyp.33433017318597	3866	3	pound	pound	NN
nyp.33433017318597	3866	4	of	of	IN
nyp.33433017318597	3866	5	batter	batter	NN
nyp.33433017318597	3866	6	into	into	IN
nyp.33433017318597	3866	7	a	a	DT
nyp.33433017318597	3866	8	saucepan	saucepan	NN
nyp.33433017318597	3866	9	,	,	,
nyp.33433017318597	3866	10	keep	keep	VB
nyp.33433017318597	3866	11	it	-PRON-	PRP
nyp.33433017318597	3866	12	shaken	shake	VBN
nyp.33433017318597	3866	13	,	,	,
nyp.33433017318597	3866	14	until	until	IN
nyp.33433017318597	3866	15	dissolved	dissolve	VBN
nyp.33433017318597	3866	16	,	,	,
nyp.33433017318597	3866	17	add	add	VB
nyp.33433017318597	3866	18	sifted	sift	VBN
nyp.33433017318597	3866	19	flour	flour	NN
nyp.33433017318597	3866	20	,	,	,
nyp.33433017318597	3866	21	until	until	IN
nyp.33433017318597	3866	22	it	-PRON-	PRP
nyp.33433017318597	3866	23	is	be	VBZ
nyp.33433017318597	3866	24	of	of	IN
nyp.33433017318597	3866	25	the	the	DT
nyp.33433017318597	3866	26	consistence	consistence	NN
nyp.33433017318597	3866	27	of	of	IN
nyp.33433017318597	3866	28	a	a	DT
nyp.33433017318597	3866	29	moderately	moderately	RB
nyp.33433017318597	3866	30	thick	thick	JJ
nyp.33433017318597	3866	31	bouilli	bouilli	NN
nyp.33433017318597	3866	32	;	;	:
nyp.33433017318597	3866	33	set	set	VB
nyp.33433017318597	3866	34	it	-PRON-	PRP
nyp.33433017318597	3866	35	over	over	IN
nyp.33433017318597	3866	36	a	a	DT
nyp.33433017318597	3866	37	very	very	RB
nyp.33433017318597	3866	38	hot	hot	JJ
nyp.33433017318597	3866	39	stove	stove	NN
nyp.33433017318597	3866	40	,	,	,
nyp.33433017318597	3866	41	or	or	CC
nyp.33433017318597	3866	42	brisk	brisk	JJ
nyp.33433017318597	3866	43	fire	fire	NN
nyp.33433017318597	3866	44	,	,	,
nyp.33433017318597	3866	45	until	until	IN
nyp.33433017318597	3866	46	it	-PRON-	PRP
nyp.33433017318597	3866	47	begins	begin	VBZ
nyp.33433017318597	3866	48	to	to	TO
nyp.33433017318597	3866	49	colour	colour	VB
nyp.33433017318597	3866	50	,	,	,
nyp.33433017318597	3866	51	it	-PRON-	PRP
nyp.33433017318597	3866	52	must	must	MD
nyp.33433017318597	3866	53	increase	increase	VB
nyp.33433017318597	3866	54	,	,	,
nyp.33433017318597	3866	55	until	until	IN
nyp.33433017318597	3866	56	of	of	IN
nyp.33433017318597	3866	57	a	a	DT
nyp.33433017318597	3866	58	clear	clear	JJ
nyp.33433017318597	3866	59	light	light	JJ
nyp.33433017318597	3866	60	brown	brown	NN
nyp.33433017318597	3866	61	;	;	:
nyp.33433017318597	3866	62	set	set	VBD
nyp.33433017318597	3866	63	it	-PRON-	PRP
nyp.33433017318597	3866	64	by	by	IN
nyp.33433017318597	3866	65	for	for	IN
nyp.33433017318597	3866	66	use	use	NN
nyp.33433017318597	3866	67	.	.	.
nyp.33433017318597	3867	1	731.—ROUX	731.—roux	CD
nyp.33433017318597	3867	2	WHITE	WHITE	NNP
nyp.33433017318597	3867	3	.	.	.
nyp.33433017318597	3868	1	This	this	DT
nyp.33433017318597	3868	2	is	be	VBZ
nyp.33433017318597	3868	3	prepared	prepare	VBN
nyp.33433017318597	3868	4	as	as	IN
nyp.33433017318597	3868	5	before	before	RB
nyp.33433017318597	3868	6	,	,	,
nyp.33433017318597	3868	7	but	but	CC
nyp.33433017318597	3868	8	should	should	MD
nyp.33433017318597	3868	9	be	be	VB
nyp.33433017318597	3868	10	placed	place	VBN
nyp.33433017318597	3868	11	on	on	IN
nyp.33433017318597	3868	12	a	a	DT
nyp.33433017318597	3868	13	slow	slow	JJ
nyp.33433017318597	3868	14	fire	fire	NN
nyp.33433017318597	3868	15	or	or	CC
nyp.33433017318597	3868	16	stove	stove	NN
nyp.33433017318597	3868	17	until	until	IN
nyp.33433017318597	3868	18	very	very	RB
nyp.33433017318597	3868	19	hot	hot	JJ
nyp.33433017318597	3868	20	,	,	,
nyp.33433017318597	3868	21	being	be	VBG
nyp.33433017318597	3868	22	kept	keep	VBN
nyp.33433017318597	3868	23	stirred	stir	VBN
nyp.33433017318597	3868	24	;	;	:
nyp.33433017318597	3868	25	it	-PRON-	PRP
nyp.33433017318597	3868	26	must	must	MD
nyp.33433017318597	3868	27	not	not	RB
nyp.33433017318597	3868	28	be	be	VB
nyp.33433017318597	3868	29	allowed	allow	VBN
nyp.33433017318597	3868	30	to	to	TO
nyp.33433017318597	3868	31	colour	colour	VB
nyp.33433017318597	3868	32	at	at	RB
nyp.33433017318597	3868	33	all	all	RB
nyp.33433017318597	3868	34	.	.	.
nyp.33433017318597	3869	1	732.—SALAD	732.—SALAD	NNP
nyp.33433017318597	3869	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3869	3	.	.	.
nyp.33433017318597	3870	1	Rub	rub	VB
nyp.33433017318597	3870	2	the	the	DT
nyp.33433017318597	3870	3	yolks	yolk	NNS
nyp.33433017318597	3870	4	of	of	IN
nyp.33433017318597	3870	5	three	three	CD
nyp.33433017318597	3870	6	hard	hard	RB
nyp.33433017318597	3870	7	-	-	HYPH
nyp.33433017318597	3870	8	boiled	boil	VBN
nyp.33433017318597	3870	9	eggs	egg	NNS
nyp.33433017318597	3870	10	into	into	IN
nyp.33433017318597	3870	11	a	a	DT
nyp.33433017318597	3870	12	basin	basin	NN
nyp.33433017318597	3870	13	,	,	,
nyp.33433017318597	3870	14	add	add	VB
nyp.33433017318597	3870	15	to	to	IN
nyp.33433017318597	3870	16	it	-PRON-	PRP
nyp.33433017318597	3870	17	a	a	DT
nyp.33433017318597	3870	18	table	table	NN
nyp.33433017318597	3870	19	-	-	HYPH
nyp.33433017318597	3870	20	spoonful	spoonful	NN
nyp.33433017318597	3870	21	of	of	IN
nyp.33433017318597	3870	22	made	make	VBN
nyp.33433017318597	3870	23	mustard	mustard	NN
nyp.33433017318597	3870	24	,	,	,
nyp.33433017318597	3870	25	then	then	RB
nyp.33433017318597	3870	26	add	add	VB
nyp.33433017318597	3870	27	three	three	CD
nyp.33433017318597	3870	28	table	table	NN
nyp.33433017318597	3870	29	-	-	HYPH
nyp.33433017318597	3870	30	spoonfuls	spoonfuls	NN
nyp.33433017318597	3870	31	of	of	IN
nyp.33433017318597	3870	32	salad	salad	NN
nyp.33433017318597	3870	33	oil	oil	NN
nyp.33433017318597	3870	34	,	,	,
nyp.33433017318597	3870	35	mix	mix	VB
nyp.33433017318597	3870	36	it	-PRON-	PRP
nyp.33433017318597	3870	37	in	in	IN
nyp.33433017318597	3870	38	smooth	smooth	JJ
nyp.33433017318597	3870	39	;	;	:
nyp.33433017318597	3870	40	add	add	VB
nyp.33433017318597	3870	41	white	white	JJ
nyp.33433017318597	3870	42	pepper	pepper	NN
nyp.33433017318597	3870	43	,	,	,
nyp.33433017318597	3870	44	cayenne	cayenne	NN
nyp.33433017318597	3870	45	,	,	,
nyp.33433017318597	3870	46	and	and	CC
nyp.33433017318597	3870	47	salt	salt	NN
nyp.33433017318597	3870	48	,	,	,
nyp.33433017318597	3870	49	and	and	CC
nyp.33433017318597	3870	50	dust	dust	NN
nyp.33433017318597	3870	51	of	of	IN
nyp.33433017318597	3870	52	sugar	sugar	NN
nyp.33433017318597	3870	53	,	,	,
nyp.33433017318597	3870	54	five	five	CD
nyp.33433017318597	3870	55	spoonfuls	spoonful	NNS
nyp.33433017318597	3870	56	of	of	IN
nyp.33433017318597	3870	57	thick	thick	JJ
nyp.33433017318597	3870	58	bechamel	bechamel	NN
nyp.33433017318597	3870	59	,	,	,
nyp.33433017318597	3870	60	a	a	DT
nyp.33433017318597	3870	61	table	table	NN
nyp.33433017318597	3870	62	-	-	HYPH
nyp.33433017318597	3870	63	spoonful	spoonful	NN
nyp.33433017318597	3870	64	of	of	IN
nyp.33433017318597	3870	65	tarragon	tarragon	NN
nyp.33433017318597	3870	66	vinegar	vinegar	NN
nyp.33433017318597	3870	67	,	,	,
nyp.33433017318597	3870	68	the	the	DT
nyp.33433017318597	3870	69	same	same	JJ
nyp.33433017318597	3870	70	of	of	IN
nyp.33433017318597	3870	71	Chili	Chili	NNP
nyp.33433017318597	3870	72	vinegar	vinegar	NN
nyp.33433017318597	3870	73	,	,	,
nyp.33433017318597	3870	74	and	and	CC
nyp.33433017318597	3870	75	two	two	CD
nyp.33433017318597	3870	76	spoonfuls	spoonful	NNS
nyp.33433017318597	3870	77	of	of	IN
nyp.33433017318597	3870	78	common	common	JJ
nyp.33433017318597	3870	79	vinegar	vinegar	NN
nyp.33433017318597	3870	80	;	;	:
nyp.33433017318597	3870	81	mix	mix	VB
nyp.33433017318597	3870	82	all	all	RB
nyp.33433017318597	3870	83	well	well	RB
nyp.33433017318597	3870	84	together	together	RB
nyp.33433017318597	3870	85	with	with	IN
nyp.33433017318597	3870	86	half	half	PDT
nyp.33433017318597	3870	87	a	a	DT
nyp.33433017318597	3870	88	gill	gill	NN
nyp.33433017318597	3870	89	of	of	IN
nyp.33433017318597	3870	90	cream	cream	NN
nyp.33433017318597	3870	91	.	.	.
nyp.33433017318597	3871	1	If	if	IN
nyp.33433017318597	3871	2	this	this	DT
nyp.33433017318597	3871	3	sauce	sauce	NN
nyp.33433017318597	3871	4	is	be	VBZ
nyp.33433017318597	3871	5	required	require	VBN
nyp.33433017318597	3871	6	for	for	IN
nyp.33433017318597	3871	7	fish	fish	NN
nyp.33433017318597	3871	8	-	-	HYPH
nyp.33433017318597	3871	9	salads	salad	NNS
nyp.33433017318597	3871	10	,	,	,
nyp.33433017318597	3871	11	add	add	VB
nyp.33433017318597	3871	12	a	a	DT
nyp.33433017318597	3871	13	few	few	JJ
nyp.33433017318597	3871	14	drops	drop	NNS
nyp.33433017318597	3871	15	of	of	IN
nyp.33433017318597	3871	16	essence	essence	NN
nyp.33433017318597	3871	17	of	of	IN
nyp.33433017318597	3871	18	anchovies	anchovy	NNS
nyp.33433017318597	3871	19	,	,	,
nyp.33433017318597	3871	20	and	and	CC
nyp.33433017318597	3871	21	sprinkle	sprinkle	VB
nyp.33433017318597	3871	22	over	over	RP
nyp.33433017318597	3871	23	the	the	DT
nyp.33433017318597	3871	24	sauce	sauce	NN
nyp.33433017318597	3871	25	a	a	DT
nyp.33433017318597	3871	26	little	little	JJ
nyp.33433017318597	3871	27	fine	fine	RB
nyp.33433017318597	3871	28	-	-	HYPH
nyp.33433017318597	3871	29	chopped	chop	VBN
nyp.33433017318597	3871	30	parsley	parsley	NN
nyp.33433017318597	3871	31	the	the	DT
nyp.33433017318597	3871	32	last	last	JJ
nyp.33433017318597	3871	33	thing	thing	NN
nyp.33433017318597	3871	34	.	.	.
nyp.33433017318597	3872	1	733.—sauce	733.—sauce	CD
nyp.33433017318597	3872	2	a	a	DT
nyp.33433017318597	3872	3	l'allemande	l'allemande	NNP
nyp.33433017318597	3872	4	.	.	.
nyp.33433017318597	3873	1	Put	put	VB
nyp.33433017318597	3873	2	a	a	DT
nyp.33433017318597	3873	3	slice	slice	NN
nyp.33433017318597	3873	4	of	of	IN
nyp.33433017318597	3873	5	ham	ham	NN
nyp.33433017318597	3873	6	and	and	CC
nyp.33433017318597	3873	7	some	some	DT
nyp.33433017318597	3873	8	champignons	champignon	NNS
nyp.33433017318597	3873	9	previously	previously	RB
nyp.33433017318597	3873	10	dressed	dress	VBD
nyp.33433017318597	3873	11	and	and	CC
nyp.33433017318597	3873	12	shred	shre	VBD
nyp.33433017318597	3873	13	into	into	IN
nyp.33433017318597	3873	14	a	a	DT
nyp.33433017318597	3873	15	stewpan	stewpan	NN
nyp.33433017318597	3873	16	,	,	,
nyp.33433017318597	3873	17	set	set	VBD
nyp.33433017318597	3873	18	it	-PRON-	PRP
nyp.33433017318597	3873	19	on	on	IN
nyp.33433017318597	3873	20	the	the	DT
nyp.33433017318597	3873	21	fire	fire	NN
nyp.33433017318597	3873	22	,	,	,
nyp.33433017318597	3873	23	and	and	CC
nyp.33433017318597	3873	24	when	when	WRB
nyp.33433017318597	3873	25	the	the	DT
nyp.33433017318597	3873	26	ham	ham	NN
nyp.33433017318597	3873	27	begins	begin	VBZ
nyp.33433017318597	3873	28	to	to	TO
nyp.33433017318597	3873	29	stick	stick	VB
nyp.33433017318597	3873	30	,	,	,
nyp.33433017318597	3873	31	moisten	moisten	VB
nyp.33433017318597	3873	32	it	-PRON-	PRP
nyp.33433017318597	3873	33	with	with	IN
nyp.33433017318597	3873	34	stock	stock	NN
nyp.33433017318597	3873	35	and	and	CC
nyp.33433017318597	3873	36	consomme	consomme	NN
nyp.33433017318597	3873	37	;	;	:
nyp.33433017318597	3873	38	boil	boil	VB
nyp.33433017318597	3873	39	and	and	CC
nyp.33433017318597	3873	40	reduce	reduce	VB
nyp.33433017318597	3873	41	it	-PRON-	PRP
nyp.33433017318597	3873	42	,	,	,
nyp.33433017318597	3873	43	then	then	RB
nyp.33433017318597	3873	44	take	take	VB
nyp.33433017318597	3873	45	off	off	RP
nyp.33433017318597	3873	46	the	the	DT
nyp.33433017318597	3873	47	fat	fat	NN
nyp.33433017318597	3873	48	,	,	,
nyp.33433017318597	3873	49	strain	strain	VB
nyp.33433017318597	3873	50	the	the	DT
nyp.33433017318597	3873	51	sauce	sauce	NN
nyp.33433017318597	3873	52	,	,	,
nyp.33433017318597	3873	53	and	and	CC
nyp.33433017318597	3873	54	add	add	VB
nyp.33433017318597	3873	55	to	to	IN
nyp.33433017318597	3873	56	it	-PRON-	PRP
nyp.33433017318597	3873	57	some	some	DT
nyp.33433017318597	3873	58	scalded	scald	VBN
nyp.33433017318597	3873	59	parsley	parsley	NN
nyp.33433017318597	3873	60	,	,	,
nyp.33433017318597	3873	61	two	two	CD
nyp.33433017318597	3873	62	fat	fat	JJ
nyp.33433017318597	3873	63	livers	liver	NNS
nyp.33433017318597	3873	64	,	,	,
nyp.33433017318597	3873	65	capers	caper	NNS
nyp.33433017318597	3873	66	,	,	,
nyp.33433017318597	3873	67	anchovies	anchovy	NNS
nyp.33433017318597	3873	68	,	,	,
nyp.33433017318597	3873	69	scallions	scallion	NNS
nyp.33433017318597	3873	70	,	,	,
nyp.33433017318597	3873	71	all	all	DT
nyp.33433017318597	3873	72	chopped	chop	VBN
nyp.33433017318597	3873	73	,	,	,
nyp.33433017318597	3873	74	add	add	VB
nyp.33433017318597	3873	75	a	a	DT
nyp.33433017318597	3873	76	bit	bit	NN
nyp.33433017318597	3873	77	of	of	IN
nyp.33433017318597	3873	78	butter	butter	NN
nyp.33433017318597	3873	79	,	,	,
nyp.33433017318597	3873	80	put	put	VBD
nyp.33433017318597	3873	81	it	-PRON-	PRP
nyp.33433017318597	3873	82	again	again	RB
nyp.33433017318597	3873	83	on	on	IN
nyp.33433017318597	3873	84	the	the	DT
nyp.33433017318597	3873	85	fire	fire	NN
nyp.33433017318597	3873	86	,	,	,
nyp.33433017318597	3873	87	and	and	CC
nyp.33433017318597	3873	88	when	when	WRB
nyp.33433017318597	3873	89	of	of	IN
nyp.33433017318597	3873	90	the	the	DT
nyp.33433017318597	3873	91	requisite	requisite	JJ
nyp.33433017318597	3873	92	consistency	consistency	NN
nyp.33433017318597	3873	93	take	take	VB
nyp.33433017318597	3873	94	out	out	RP
nyp.33433017318597	3873	95	the	the	DT
nyp.33433017318597	3873	96	scallions	scallion	NNS
nyp.33433017318597	3873	97	and	and	CC
nyp.33433017318597	3873	98	put	put	VBN
nyp.33433017318597	3873	99	in	in	RP
nyp.33433017318597	3873	100	some	some	DT
nyp.33433017318597	3873	101	magnonnaise	magnonnaise	NN
nyp.33433017318597	3873	102	,	,	,
nyp.33433017318597	3873	103	and	and	CC
nyp.33433017318597	3873	104	lemon	lemon	NN
nyp.33433017318597	3873	105	juice	juice	NN
nyp.33433017318597	3873	106	,	,	,
nyp.33433017318597	3873	107	and	and	CC
nyp.33433017318597	3873	108	strain	strain	VB
nyp.33433017318597	3873	109	it	-PRON-	PRP
nyp.33433017318597	3873	110	for	for	IN
nyp.33433017318597	3873	111	use	use	NN
nyp.33433017318597	3873	112	.	.	.
nyp.33433017318597	3874	1	734	734	CD
nyp.33433017318597	3874	2	.	.	.
nyp.33433017318597	3875	1	SAUCB	SAUCB	NNP
nyp.33433017318597	3875	2	A	A	NNP
nyp.33433017318597	3875	3	LA	LA	NNP
nyp.33433017318597	3875	4	MADELAINE	MADELAINE	NNP
nyp.33433017318597	3875	5	.	.	.
nyp.33433017318597	3876	1	Put	put	VB
nyp.33433017318597	3876	2	a	a	DT
nyp.33433017318597	3876	3	few	few	JJ
nyp.33433017318597	3876	4	bread	bread	NN
nyp.33433017318597	3876	5	crumbs	crumb	NNS
nyp.33433017318597	3876	6	,	,	,
nyp.33433017318597	3876	7	two	two	CD
nyp.33433017318597	3876	8	shred	shred	JJ
nyp.33433017318597	3876	9	shalots	shalot	NNS
nyp.33433017318597	3876	10	,	,	,
nyp.33433017318597	3876	11	a	a	DT
nyp.33433017318597	3876	12	bit	bit	NN
nyp.33433017318597	3876	13	of	of	IN
nyp.33433017318597	3876	14	butter	butter	NN
nyp.33433017318597	3876	15	,	,	,
nyp.33433017318597	3876	16	half	half	PDT
nyp.33433017318597	3876	17	a	a	DT
nyp.33433017318597	3876	18	spoonful	spoonful	NN
nyp.33433017318597	3876	19	of	of	IN
nyp.33433017318597	3876	20	vinegar	vinegar	NN
nyp.33433017318597	3876	21	,	,	,
nyp.33433017318597	3876	22	and	and	CC
nyp.33433017318597	3876	23	two	two	CD
nyp.33433017318597	3876	24	spoonfuls	spoonful	NNS
nyp.33433017318597	3876	25	of	of	IN
nyp.33433017318597	3876	26	consomme	consomme	NN
nyp.33433017318597	3876	27	into	into	IN
nyp.33433017318597	3876	28	a	a	DT
nyp.33433017318597	3876	29	stewpan	stewpan	NN
nyp.33433017318597	3876	30	,	,	,
nyp.33433017318597	3876	31	set	set	VBD
nyp.33433017318597	3876	32	them	-PRON-	PRP
nyp.33433017318597	3876	33	on	on	IN
nyp.33433017318597	3876	34	the	the	DT
nyp.33433017318597	3876	35	fire	fire	NN
nyp.33433017318597	3876	36	and	and	CC
nyp.33433017318597	3876	37	give	give	VB
nyp.33433017318597	3876	38	them	-PRON-	PRP
nyp.33433017318597	3876	39	a	a	DT
nyp.33433017318597	3876	40	boil	boil	NN
nyp.33433017318597	3876	41	up	up	RP
nyp.33433017318597	3876	42	together	together	RB
nyp.33433017318597	3876	43	;	;	:
nyp.33433017318597	3876	44	season	season	NN
nyp.33433017318597	3876	45	with	with	IN
nyp.33433017318597	3876	46	pepper	pepper	NN
nyp.33433017318597	3876	47	and	and	CC
nyp.33433017318597	3876	48	salt	salt	NN
nyp.33433017318597	3876	49	.	.	.
nyp.33433017318597	3877	1	This	this	DT
nyp.33433017318597	3877	2	sauce	sauce	NN
nyp.33433017318597	3877	3	should	should	MD
nyp.33433017318597	3877	4	not	not	RB
nyp.33433017318597	3877	5	be	be	VB
nyp.33433017318597	3877	6	too	too	RB
nyp.33433017318597	3877	7	thick	thick	JJ
nyp.33433017318597	3877	8	.	.	.
nyp.33433017318597	3878	1	735.—SAUCE	735.—sauce	CD
nyp.33433017318597	3878	2	AUX	AUX	NNP
nyp.33433017318597	3878	3	ATELETS	ATELETS	NNP
nyp.33433017318597	3878	4	.	.	.
nyp.33433017318597	3879	1	Put	put	VB
nyp.33433017318597	3879	2	some	some	DT
nyp.33433017318597	3879	3	veloute	veloute	NN
nyp.33433017318597	3879	4	or	or	CC
nyp.33433017318597	3879	5	a	a	DT
nyp.33433017318597	3879	6	bit	bit	NN
nyp.33433017318597	3879	7	of	of	IN
nyp.33433017318597	3879	8	butter	butter	NN
nyp.33433017318597	3879	9	,	,	,
nyp.33433017318597	3879	10	into	into	IN
nyp.33433017318597	3879	11	a	a	DT
nyp.33433017318597	3879	12	stewpan	stewpan	NN
nyp.33433017318597	3879	13	with	with	IN
nyp.33433017318597	3879	14	some	some	DT
nyp.33433017318597	3879	15	parsley	parsley	NN
nyp.33433017318597	3879	16	,	,	,
nyp.33433017318597	3879	17	scallions	scallion	NNS
nyp.33433017318597	3879	18	,	,	,
nyp.33433017318597	3879	19	and	and	CC
nyp.33433017318597	3879	20	champignons	champignon	NNS
nyp.33433017318597	3879	21	,	,	,
nyp.33433017318597	3879	22	all	all	DT
nyp.33433017318597	3879	23	shred	shred	VBP
nyp.33433017318597	3879	24	small	small	JJ
nyp.33433017318597	3879	25	,	,	,
nyp.33433017318597	3879	26	set	set	VBD
nyp.33433017318597	3879	27	them	-PRON-	PRP
nyp.33433017318597	3879	28	on	on	IN
nyp.33433017318597	3879	29	the	the	DT
nyp.33433017318597	3879	30	fire	fire	NN
nyp.33433017318597	3879	31	,	,	,
nyp.33433017318597	3879	32	and	and	CC
nyp.33433017318597	3879	33	when	when	WRB
nyp.33433017318597	3879	34	they	-PRON-	PRP
nyp.33433017318597	3879	35	begin	begin	VBP
nyp.33433017318597	3879	36	to	to	TO
nyp.33433017318597	3879	37	fry	fry	VB
nyp.33433017318597	3879	38	add	add	VB
nyp.33433017318597	3879	39	a	a	DT
nyp.33433017318597	3879	40	little	little	JJ
nyp.33433017318597	3879	41	stock	stock	NN
nyp.33433017318597	3879	42	,	,	,
nyp.33433017318597	3879	43	flour	flour	NN
nyp.33433017318597	3879	44	,	,	,
nyp.33433017318597	3879	45	pepper	pepper	NN
nyp.33433017318597	3879	46	,	,	,
nyp.33433017318597	3879	47	nut-	nut-	XX
nyp.33433017318597	3879	48	meg	meg	NNP
nyp.33433017318597	3879	49	,	,	,
nyp.33433017318597	3879	50	a	a	DT
nyp.33433017318597	3879	51	bay	bay	NN
nyp.33433017318597	3879	52	leaf	leaf	NN
nyp.33433017318597	3879	53	,	,	,
nyp.33433017318597	3879	54	and	and	CC
nyp.33433017318597	3879	55	salt	salt	NN
nyp.33433017318597	3879	56	,	,	,
nyp.33433017318597	3879	57	reduce	reduce	VB
nyp.33433017318597	3879	58	the	the	DT
nyp.33433017318597	3879	59	whole	whole	NN
nyp.33433017318597	3879	60	to	to	IN
nyp.33433017318597	3879	61	a	a	DT
nyp.33433017318597	3879	62	consistence	consistence	NN
nyp.33433017318597	3879	63	of	of	IN
nyp.33433017318597	3879	64	a	a	DT
nyp.33433017318597	3879	65	bouille	bouille	NN
nyp.33433017318597	3879	66	,	,	,
nyp.33433017318597	3879	67	take	take	VB
nyp.33433017318597	3879	68	out	out	RP
nyp.33433017318597	3879	69	the	the	DT
nyp.33433017318597	3879	70	bay	bay	NNP
nyp.33433017318597	3879	71	leaf	leaf	NNP
nyp.33433017318597	3879	72	,	,	,
nyp.33433017318597	3879	73	put	put	VBN
nyp.33433017318597	3879	74	in	in	IN
nyp.33433017318597	3879	75	the	the	DT
nyp.33433017318597	3879	76	yolks	yolk	NNS
nyp.33433017318597	3879	77	of	of	IN
nyp.33433017318597	3879	78	three	three	CD
nyp.33433017318597	3879	79	eggs	egg	NNS
nyp.33433017318597	3879	80	,	,	,
nyp.33433017318597	3879	81	and	and	CC
nyp.33433017318597	3879	82	stir	stir	VB
nyp.33433017318597	3879	83	till	till	IN
nyp.33433017318597	3879	84	sufficiently	sufficiently	RB
nyp.33433017318597	3879	85	thick	thick	JJ
nyp.33433017318597	3879	86	;	;	:
nyp.33433017318597	3879	87	be	be	VB
nyp.33433017318597	3879	88	careful	careful	JJ
nyp.33433017318597	3879	89	not	not	RB
nyp.33433017318597	3879	90	to	to	TO
nyp.33433017318597	3879	91	let	let	VB
nyp.33433017318597	3879	92	it	-PRON-	PRP
nyp.33433017318597	3879	93	boil	boil	VB
nyp.33433017318597	3879	94	.	.	.
nyp.33433017318597	3880	1	SAUCES	sauce	NNS
nyp.33433017318597	3880	2	.	.	.
nyp.33433017318597	3881	1	205	205	CD
nyp.33433017318597	3881	2	736	736	CD
nyp.33433017318597	3881	3	.	.	.
nyp.33433017318597	3882	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3882	2	,	,	,
nyp.33433017318597	3882	3	HARVEY	HARVEY	NNP
nyp.33433017318597	3882	4	.	.	.
nyp.33433017318597	3883	1	Chop	chop	VB
nyp.33433017318597	3883	2	twelve	twelve	CD
nyp.33433017318597	3883	3	anchovies	anchovy	NNS
nyp.33433017318597	3883	4	,	,	,
nyp.33433017318597	3883	5	bones	bone	NNS
nyp.33433017318597	3883	6	and	and	CC
nyp.33433017318597	3883	7	all	all	DT
nyp.33433017318597	3883	8	,	,	,
nyp.33433017318597	3883	9	very	very	RB
nyp.33433017318597	3883	10	small	small	JJ
nyp.33433017318597	3883	11	,	,	,
nyp.33433017318597	3883	12	with	with	IN
nyp.33433017318597	3883	13	one	one	CD
nyp.33433017318597	3883	14	ounce	ounce	NN
nyp.33433017318597	3883	15	of	of	IN
nyp.33433017318597	3883	16	cayenne	cayenne	NN
nyp.33433017318597	3883	17	pepper	pepper	NN
nyp.33433017318597	3883	18	,	,	,
nyp.33433017318597	3883	19	six	six	CD
nyp.33433017318597	3883	20	spoonfuls	spoonful	NNS
nyp.33433017318597	3883	21	of	of	IN
nyp.33433017318597	3883	22	soy	soy	NN
nyp.33433017318597	3883	23	,	,	,
nyp.33433017318597	3883	24	six	six	CD
nyp.33433017318597	3883	25	ditto	ditto	NN
nyp.33433017318597	3883	26	of	of	IN
nyp.33433017318597	3883	27	good	good	JJ
nyp.33433017318597	3883	28	walnut	walnut	NN
nyp.33433017318597	3883	29	pickle	pickle	NN
nyp.33433017318597	3883	30	,	,	,
nyp.33433017318597	3883	31	three	three	CD
nyp.33433017318597	3883	32	heads	head	NNS
nyp.33433017318597	3883	33	of	of	IN
nyp.33433017318597	3883	34	garlic	garlic	NN
nyp.33433017318597	3883	35	chopped	chop	VBN
nyp.33433017318597	3883	36	not	not	RB
nyp.33433017318597	3883	37	very	very	RB
nyp.33433017318597	3883	38	small	small	JJ
nyp.33433017318597	3883	39	,	,	,
nyp.33433017318597	3883	40	a	a	DT
nyp.33433017318597	3883	41	quarter	quarter	NN
nyp.33433017318597	3883	42	of	of	IN
nyp.33433017318597	3883	43	an	an	DT
nyp.33433017318597	3883	44	ounce	ounce	NN
nyp.33433017318597	3883	45	of	of	IN
nyp.33433017318597	3883	46	cochineal	cochineal	NN
nyp.33433017318597	3883	47	,	,	,
nyp.33433017318597	3883	48	two	two	CD
nyp.33433017318597	3883	49	heads	head	NNS
nyp.33433017318597	3883	50	of	of	IN
nyp.33433017318597	3883	51	shallots	shallot	NNS
nyp.33433017318597	3883	52	chopped	chop	VBN
nyp.33433017318597	3883	53	rather	rather	RB
nyp.33433017318597	3883	54	large	large	JJ
nyp.33433017318597	3883	55	,	,	,
nyp.33433017318597	3883	56	one	one	CD
nyp.33433017318597	3883	57	gallon	gallon	NN
nyp.33433017318597	3883	58	of	of	IN
nyp.33433017318597	3883	59	vinegar	vinegar	NN
nyp.33433017318597	3883	60	;	;	:
nyp.33433017318597	3883	61	let	let	VB
nyp.33433017318597	3883	62	it	-PRON-	PRP
nyp.33433017318597	3883	63	stand	stand	VB
nyp.33433017318597	3883	64	fourteen	fourteen	CD
nyp.33433017318597	3883	65	days	day	NNS
nyp.33433017318597	3883	66	,	,	,
nyp.33433017318597	3883	67	stir	stir	VB
nyp.33433017318597	3883	68	it	-PRON-	PRP
nyp.33433017318597	3883	69	well	well	RB
nyp.33433017318597	3883	70	twice	twice	RB
nyp.33433017318597	3883	71	or	or	CC
nyp.33433017318597	3883	72	thrice	thrice	RB
nyp.33433017318597	3883	73	every	every	DT
nyp.33433017318597	3883	74	day	day	NN
nyp.33433017318597	3883	75	,	,	,
nyp.33433017318597	3883	76	then	then	RB
nyp.33433017318597	3883	77	pass	pass	VB
nyp.33433017318597	3883	78	it	-PRON-	PRP
nyp.33433017318597	3883	79	through	through	IN
nyp.33433017318597	3883	80	a	a	DT
nyp.33433017318597	3883	81	jelly	jelly	NN
nyp.33433017318597	3883	82	bag	bag	NN
nyp.33433017318597	3883	83	,	,	,
nyp.33433017318597	3883	84	and	and	CC
nyp.33433017318597	3883	85	repeat	repeat	VB
nyp.33433017318597	3883	86	this	this	DT
nyp.33433017318597	3883	87	till	till	IN
nyp.33433017318597	3883	88	it	-PRON-	PRP
nyp.33433017318597	3883	89	is	be	VBZ
nyp.33433017318597	3883	90	quite	quite	RB
nyp.33433017318597	3883	91	clear	clear	JJ
nyp.33433017318597	3883	92	;	;	:
nyp.33433017318597	3883	93	then	then	RB
nyp.33433017318597	3883	94	bottle	bottle	VB
nyp.33433017318597	3883	95	it	-PRON-	PRP
nyp.33433017318597	3883	96	,	,	,
nyp.33433017318597	3883	97	and	and	CC
nyp.33433017318597	3883	98	tie	tie	VB
nyp.33433017318597	3883	99	a	a	DT
nyp.33433017318597	3883	100	bladder	bladder	NN
nyp.33433017318597	3883	101	over	over	IN
nyp.33433017318597	3883	102	the	the	DT
nyp.33433017318597	3883	103	cork	cork	NN
nyp.33433017318597	3883	104	.	.	.
nyp.33433017318597	3884	1	737-—saucb	737-—saucb	JJ
nyp.33433017318597	3884	2	(	(	-LRB-
nyp.33433017318597	3884	3	Italian	Italian	NNP
nyp.33433017318597	3884	4	)	)	-RRB-
nyp.33433017318597	3884	5	for	for	IN
nyp.33433017318597	3884	6	salads	salad	NNS
nyp.33433017318597	3884	7	.	.	.
nyp.33433017318597	3885	1	Mix	mix	VB
nyp.33433017318597	3885	2	together	together	RB
nyp.33433017318597	3885	3	three	three	CD
nyp.33433017318597	3885	4	table	table	NN
nyp.33433017318597	3885	5	-	-	HYPH
nyp.33433017318597	3885	6	spoonfuls	spoonfuls	NN
nyp.33433017318597	3885	7	of	of	IN
nyp.33433017318597	3885	8	sauce	sauce	NN
nyp.33433017318597	3885	9	tournee	tournee	NN
nyp.33433017318597	3885	10	,	,	,
nyp.33433017318597	3885	11	one	one	CD
nyp.33433017318597	3885	12	of	of	IN
nyp.33433017318597	3885	13	mus-	mus-	NN
nyp.33433017318597	3885	14	tard	tard	NN
nyp.33433017318597	3885	15	,	,	,
nyp.33433017318597	3885	16	some	some	DT
nyp.33433017318597	3885	17	tarragon	tarragon	NN
nyp.33433017318597	3885	18	and	and	CC
nyp.33433017318597	3885	19	chervil	chervil	NNS
nyp.33433017318597	3885	20	shred	shred	VBP
nyp.33433017318597	3885	21	small	small	JJ
nyp.33433017318597	3885	22	,	,	,
nyp.33433017318597	3885	23	with	with	IN
nyp.33433017318597	3885	24	three	three	CD
nyp.33433017318597	3885	25	table-	table-	NN
nyp.33433017318597	3885	26	spoonfuls	spoonful	NNS
nyp.33433017318597	3885	27	of	of	IN
nyp.33433017318597	3885	28	Florence	Florence	NNP
nyp.33433017318597	3885	29	oil	oil	NN
nyp.33433017318597	3885	30	;	;	:
nyp.33433017318597	3885	31	putting	put	VBG
nyp.33433017318597	3885	32	in	in	RP
nyp.33433017318597	3885	33	,	,	,
nyp.33433017318597	3885	34	however	however	RB
nyp.33433017318597	3885	35	,	,	,
nyp.33433017318597	3885	36	a	a	DT
nyp.33433017318597	3885	37	little	little	JJ
nyp.33433017318597	3885	38	at	at	IN
nyp.33433017318597	3885	39	a	a	DT
nyp.33433017318597	3885	40	time	time	NN
nyp.33433017318597	3885	41	;	;	:
nyp.33433017318597	3885	42	when	when	WRB
nyp.33433017318597	3885	43	perfectly	perfectly	RB
nyp.33433017318597	3885	44	smooth	smooth	JJ
nyp.33433017318597	3885	45	,	,	,
nyp.33433017318597	3885	46	add	add	VB
nyp.33433017318597	3885	47	also	also	RB
nyp.33433017318597	3885	48	,	,	,
nyp.33433017318597	3885	49	by	by	IN
nyp.33433017318597	3885	50	degrees	degree	NNS
nyp.33433017318597	3885	51	,	,	,
nyp.33433017318597	3885	52	a	a	DT
nyp.33433017318597	3885	53	glass	glass	NN
nyp.33433017318597	3885	54	of	of	IN
nyp.33433017318597	3885	55	tarragon	tarragon	NN
nyp.33433017318597	3885	56	vinegar	vinegar	NN
nyp.33433017318597	3885	57	,	,	,
nyp.33433017318597	3885	58	and	and	CC
nyp.33433017318597	3885	59	a	a	DT
nyp.33433017318597	3885	60	little	little	JJ
nyp.33433017318597	3885	61	salt	salt	NN
nyp.33433017318597	3885	62	.	.	.
nyp.33433017318597	3886	1	This	this	DT
nyp.33433017318597	3886	2	sauce	sauce	NN
nyp.33433017318597	3886	3	can	can	MD
nyp.33433017318597	3886	4	not	not	RB
nyp.33433017318597	3886	5	be	be	VB
nyp.33433017318597	3886	6	too	too	RB
nyp.33433017318597	3886	7	much	much	JJ
nyp.33433017318597	3886	8	mixed	mixed	JJ
nyp.33433017318597	3886	9	.	.	.
nyp.33433017318597	3887	1	738	738	CD
nyp.33433017318597	3887	2	.	.	.
nyp.33433017318597	3888	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3888	2	MINCED	MINCED	NNS
nyp.33433017318597	3888	3	.	.	.
nyp.33433017318597	3889	1	Put	put	VB
nyp.33433017318597	3889	2	into	into	IN
nyp.33433017318597	3889	3	a	a	DT
nyp.33433017318597	3889	4	saucepan	saucepan	NN
nyp.33433017318597	3889	5	parsley	parsley	NN
nyp.33433017318597	3889	6	,	,	,
nyp.33433017318597	3889	7	shalots	shalots	NNP
nyp.33433017318597	3889	8	,	,	,
nyp.33433017318597	3889	9	champignons	champignon	NNS
nyp.33433017318597	3889	10	,	,	,
nyp.33433017318597	3889	11	of	of	IN
nyp.33433017318597	3889	12	each	each	DT
nyp.33433017318597	3889	13	a	a	DT
nyp.33433017318597	3889	14	spoon-	spoon-	NN
nyp.33433017318597	3889	15	ful	ful	JJ
nyp.33433017318597	3889	16	shred	shred	NN
nyp.33433017318597	3889	17	,	,	,
nyp.33433017318597	3889	18	half	half	PDT
nyp.33433017318597	3889	19	a	a	DT
nyp.33433017318597	3889	20	glass	glass	NN
nyp.33433017318597	3889	21	of	of	IN
nyp.33433017318597	3889	22	vinegar	vinegar	NN
nyp.33433017318597	3889	23	,	,	,
nyp.33433017318597	3889	24	and	and	CC
nyp.33433017318597	3889	25	a	a	DT
nyp.33433017318597	3889	26	little	little	JJ
nyp.33433017318597	3889	27	pepper	pepper	NN
nyp.33433017318597	3889	28	;	;	:
nyp.33433017318597	3889	29	set	set	VB
nyp.33433017318597	3889	30	these	these	DT
nyp.33433017318597	3889	31	on	on	IN
nyp.33433017318597	3889	32	the	the	DT
nyp.33433017318597	3889	33	fire	fire	NN
nyp.33433017318597	3889	34	till	till	IN
nyp.33433017318597	3889	35	there	there	EX
nyp.33433017318597	3889	36	remains	remain	VBZ
nyp.33433017318597	3889	37	scarcely	scarcely	RB
nyp.33433017318597	3889	38	any	any	DT
nyp.33433017318597	3889	39	vinegar	vinegar	NN
nyp.33433017318597	3889	40	,	,	,
nyp.33433017318597	3889	41	then	then	RB
nyp.33433017318597	3889	42	add	add	VB
nyp.33433017318597	3889	43	four	four	CD
nyp.33433017318597	3889	44	ladlefuls	ladleful	NNS
nyp.33433017318597	3889	45	of	of	IN
nyp.33433017318597	3889	46	espagnole	espagnole	NNP
nyp.33433017318597	3889	47	,	,	,
nyp.33433017318597	3889	48	and	and	CC
nyp.33433017318597	3889	49	the	the	DT
nyp.33433017318597	3889	50	same	same	JJ
nyp.33433017318597	3889	51	of	of	IN
nyp.33433017318597	3889	52	stock	stock	NN
nyp.33433017318597	3889	53	;	;	:
nyp.33433017318597	3889	54	reduce	reduce	VB
nyp.33433017318597	3889	55	and	and	CC
nyp.33433017318597	3889	56	take	take	VB
nyp.33433017318597	3889	57	the	the	DT
nyp.33433017318597	3889	58	fat	fat	NN
nyp.33433017318597	3889	59	from	from	IN
nyp.33433017318597	3889	60	the	the	DT
nyp.33433017318597	3889	61	sauce	sauce	NN
nyp.33433017318597	3889	62	.	.	.
nyp.33433017318597	3890	1	When	when	WRB
nyp.33433017318597	3890	2	done	do	VBN
nyp.33433017318597	3890	3	,	,	,
nyp.33433017318597	3890	4	put	put	VBN
nyp.33433017318597	3890	5	in	in	RP
nyp.33433017318597	3890	6	a	a	DT
nyp.33433017318597	3890	7	spoonful	spoonful	NN
nyp.33433017318597	3890	8	of	of	IN
nyp.33433017318597	3890	9	capers	caper	NNS
nyp.33433017318597	3890	10	,	,	,
nyp.33433017318597	3890	11	two	two	CD
nyp.33433017318597	3890	12	gherkins	gherkin	NNS
nyp.33433017318597	3890	13	shred	shred	VBP
nyp.33433017318597	3890	14	,	,	,
nyp.33433017318597	3890	15	pour	pour	VB
nyp.33433017318597	3890	16	it	-PRON-	PRP
nyp.33433017318597	3890	17	into	into	IN
nyp.33433017318597	3890	18	another	another	DT
nyp.33433017318597	3890	19	saucepan	saucepan	NN
nyp.33433017318597	3890	20	,	,	,
nyp.33433017318597	3890	21	and	and	CC
nyp.33433017318597	3890	22	set	set	VBD
nyp.33433017318597	3890	23	it	-PRON-	PRP
nyp.33433017318597	3890	24	in	in	IN
nyp.33433017318597	3890	25	the	the	DT
nyp.33433017318597	3890	26	bain	bain	NNP
nyp.33433017318597	3890	27	marie	marie	NNP
nyp.33433017318597	3890	28	;	;	:
nyp.33433017318597	3890	29	just	just	RB
nyp.33433017318597	3890	30	before	before	IN
nyp.33433017318597	3890	31	it	-PRON-	PRP
nyp.33433017318597	3890	32	is	be	VBZ
nyp.33433017318597	3890	33	sent	send	VBN
nyp.33433017318597	3890	34	to	to	IN
nyp.33433017318597	3890	35	table	table	NN
nyp.33433017318597	3890	36	pound	pound	VB
nyp.33433017318597	3890	37	an	an	DT
nyp.33433017318597	3890	38	anchovy	anchovy	NN
nyp.33433017318597	3890	39	or	or	CC
nyp.33433017318597	3890	40	two	two	CD
nyp.33433017318597	3890	41	with	with	IN
nyp.33433017318597	3890	42	a	a	DT
nyp.33433017318597	3890	43	little	little	JJ
nyp.33433017318597	3890	44	butter	butter	NN
nyp.33433017318597	3890	45	which	which	WDT
nyp.33433017318597	3890	46	beat	beat	VBD
nyp.33433017318597	3890	47	up	up	RP
nyp.33433017318597	3890	48	with	with	IN
nyp.33433017318597	3890	49	the	the	DT
nyp.33433017318597	3890	50	sauce	sauce	NN
nyp.33433017318597	3890	51	.	.	.
nyp.33433017318597	3891	1	739	739	CD
nyp.33433017318597	3891	2	.	.	.
nyp.33433017318597	3892	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3892	2	PICjUANTE	PICjUANTE	NNP
nyp.33433017318597	3892	3	.	.	.
nyp.33433017318597	3893	1	Put	put	VB
nyp.33433017318597	3893	2	into	into	IN
nyp.33433017318597	3893	3	a	a	DT
nyp.33433017318597	3893	4	saucepan	saucepan	NN
nyp.33433017318597	3893	5	a	a	DT
nyp.33433017318597	3893	6	quarter	quarter	NN
nyp.33433017318597	3893	7	of	of	IN
nyp.33433017318597	3893	8	a	a	DT
nyp.33433017318597	3893	9	pint	pint	NN
nyp.33433017318597	3893	10	of	of	IN
nyp.33433017318597	3893	11	vinegar	vinegar	NN
nyp.33433017318597	3893	12	,	,	,
nyp.33433017318597	3893	13	some	some	DT
nyp.33433017318597	3893	14	allspice	allspice	NN
nyp.33433017318597	3893	15	,	,	,
nyp.33433017318597	3893	16	a	a	DT
nyp.33433017318597	3893	17	pinch	pinch	NN
nyp.33433017318597	3893	18	of	of	IN
nyp.33433017318597	3893	19	pepper	pepper	NN
nyp.33433017318597	3893	20	,	,	,
nyp.33433017318597	3893	21	a	a	DT
nyp.33433017318597	3893	22	bay	bay	NN
nyp.33433017318597	3893	23	-	-	HYPH
nyp.33433017318597	3893	24	leaf	leaf	NN
nyp.33433017318597	3893	25	,	,	,
nyp.33433017318597	3893	26	and	and	CC
nyp.33433017318597	3893	27	a	a	DT
nyp.33433017318597	3893	28	little	little	JJ
nyp.33433017318597	3893	29	thyme	thyme	NNS
nyp.33433017318597	3893	30	;	;	:
nyp.33433017318597	3893	31	let	let	VB
nyp.33433017318597	3893	32	this	this	DT
nyp.33433017318597	3893	33	remain	remain	VB
nyp.33433017318597	3893	34	on	on	IN
nyp.33433017318597	3893	35	the	the	DT
nyp.33433017318597	3893	36	fire	fire	NN
nyp.33433017318597	3893	37	till	till	IN
nyp.33433017318597	3893	38	reduced	reduce	VBN
nyp.33433017318597	3893	39	to	to	IN
nyp.33433017318597	3893	40	half	half	NN
nyp.33433017318597	3893	41	,	,	,
nyp.33433017318597	3893	42	then	then	RB
nyp.33433017318597	3893	43	add	add	VB
nyp.33433017318597	3893	44	two	two	CD
nyp.33433017318597	3893	45	ladlefuls	ladleful	NNS
nyp.33433017318597	3893	46	of	of	IN
nyp.33433017318597	3893	47	espagnole	espagnole	NNP
nyp.33433017318597	3893	48	,	,	,
nyp.33433017318597	3893	49	and	and	CC
nyp.33433017318597	3893	50	two	two	CD
nyp.33433017318597	3893	51	of	of	IN
nyp.33433017318597	3893	52	stock	stock	NN
nyp.33433017318597	3893	53	,	,	,
nyp.33433017318597	3893	54	set	set	VBD
nyp.33433017318597	3893	55	it	-PRON-	PRP
nyp.33433017318597	3893	56	on	on	IN
nyp.33433017318597	3893	57	the	the	DT
nyp.33433017318597	3893	58	fire	fire	NN
nyp.33433017318597	3893	59	again	again	RB
nyp.33433017318597	3893	60	,	,	,
nyp.33433017318597	3893	61	when	when	WRB
nyp.33433017318597	3893	62	about	about	IN
nyp.33433017318597	3893	63	the	the	DT
nyp.33433017318597	3893	64	consistence	consistence	NN
nyp.33433017318597	3893	65	of	of	IN
nyp.33433017318597	3893	66	clear	clear	JJ
nyp.33433017318597	3893	67	bouilli	bouilli	NN
nyp.33433017318597	3893	68	it	-PRON-	PRP
nyp.33433017318597	3893	69	is	be	VBZ
nyp.33433017318597	3893	70	sufficiently	sufficiently	RB
nyp.33433017318597	3893	71	done	do	VBN
nyp.33433017318597	3893	72	;	;	:
nyp.33433017318597	3893	73	put	put	VB
nyp.33433017318597	3893	74	salt	salt	NN
nyp.33433017318597	3893	75	according	accord	VBG
nyp.33433017318597	3893	76	to	to	IN
nyp.33433017318597	3893	77	taste	taste	NN
nyp.33433017318597	3893	78	.	.	.
nyp.33433017318597	3894	1	740.—SAUCE	740.—sauce	CD
nyp.33433017318597	3894	2	,	,	,
nyp.33433017318597	3894	3	ROBERT	ROBERT	NNP
nyp.33433017318597	3894	4	.	.	.
nyp.33433017318597	3895	1	Cut	cut	VB
nyp.33433017318597	3895	2	a	a	DT
nyp.33433017318597	3895	3	few	few	JJ
nyp.33433017318597	3895	4	onions	onion	NNS
nyp.33433017318597	3895	5	into	into	IN
nyp.33433017318597	3895	6	dice	dice	NN
nyp.33433017318597	3895	7	,	,	,
nyp.33433017318597	3895	8	which	which	WDT
nyp.33433017318597	3895	9	put	put	VBD
nyp.33433017318597	3895	10	into	into	IN
nyp.33433017318597	3895	11	a	a	DT
nyp.33433017318597	3895	12	fryingpan	fryingpan	NN
nyp.33433017318597	3895	13	with	with	IN
nyp.33433017318597	3895	14	a	a	DT
nyp.33433017318597	3895	15	bit	bit	NN
nyp.33433017318597	3895	16	of	of	IN
nyp.33433017318597	3895	17	butter	butter	NN
nyp.33433017318597	3895	18	,	,	,
nyp.33433017318597	3895	19	and	and	CC
nyp.33433017318597	3895	20	fry	fry	VB
nyp.33433017318597	3895	21	them	-PRON-	PRP
nyp.33433017318597	3895	22	lightly	lightly	RB
nyp.33433017318597	3895	23	;	;	:
nyp.33433017318597	3895	24	when	when	WRB
nyp.33433017318597	3895	25	nicely	nicely	RB
nyp.33433017318597	3895	26	browned	brown	VBN
nyp.33433017318597	3895	27	,	,	,
nyp.33433017318597	3895	28	add	add	VB
nyp.33433017318597	3895	29	a	a	DT
nyp.33433017318597	3895	30	dessert	dessert	JJ
nyp.33433017318597	3895	31	spoonful	spoonful	NN
nyp.33433017318597	3895	32	of	of	IN
nyp.33433017318597	3895	33	flour	flour	NN
nyp.33433017318597	3895	34	,	,	,
nyp.33433017318597	3895	35	a	a	DT
nyp.33433017318597	3895	36	ladleful	ladleful	NN
nyp.33433017318597	3895	37	of	of	IN
nyp.33433017318597	3895	38	stock	stock	NN
nyp.33433017318597	3895	39	,	,	,
nyp.33433017318597	3895	40	the	the	DT
nyp.33433017318597	3895	41	same	same	JJ
nyp.33433017318597	3895	42	of	of	IN
nyp.33433017318597	3895	43	vinegar	vinegar	NN
nyp.33433017318597	3895	44	,	,	,
nyp.33433017318597	3895	45	some	some	DT
nyp.33433017318597	3895	46	salt	salt	NN
nyp.33433017318597	3895	47	,	,	,
nyp.33433017318597	3895	48	and	and	CC
nyp.33433017318597	3895	49	pepper	pepper	NN
nyp.33433017318597	3895	50	;	;	:
nyp.33433017318597	3895	51	reduce	reduce	VB
nyp.33433017318597	3895	52	it	-PRON-	PRP
nyp.33433017318597	3895	53	to	to	IN
nyp.33433017318597	3895	54	a	a	DT
nyp.33433017318597	3895	55	proper	proper	JJ
nyp.33433017318597	3895	56	thickness	thickness	NN
nyp.33433017318597	3895	57	,	,	,
nyp.33433017318597	3895	58	and	and	CC
nyp.33433017318597	3895	59	when	when	WRB
nyp.33433017318597	3895	60	ready	ready	JJ
nyp.33433017318597	3895	61	for	for	IN
nyp.33433017318597	3895	62	table	table	NN
nyp.33433017318597	3895	63	stir	stir	NN
nyp.33433017318597	3895	64	in	in	IN
nyp.33433017318597	3895	65	two	two	CD
nyp.33433017318597	3895	66	dessert	dessert	NN
nyp.33433017318597	3895	67	-	-	HYPH
nyp.33433017318597	3895	68	spoonfuls	spoonfuls	NN
nyp.33433017318597	3895	69	of	of	IN
nyp.33433017318597	3895	70	mustard	mustard	NN
nyp.33433017318597	3895	71	.	.	.
nyp.33433017318597	3896	1	741	741	CD
nyp.33433017318597	3896	2	.	.	.
nyp.33433017318597	3897	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3897	2	,	,	,
nyp.33433017318597	3897	3	ROMATNE	ROMATNE	NNP
nyp.33433017318597	3897	4	.	.	.
nyp.33433017318597	3898	1	Cut	cut	VB
nyp.33433017318597	3898	2	a	a	DT
nyp.33433017318597	3898	3	pound	pound	NN
nyp.33433017318597	3898	4	of	of	IN
nyp.33433017318597	3898	5	veal	veal	NN
nyp.33433017318597	3898	6	,	,	,
nyp.33433017318597	3898	7	and	and	CC
nyp.33433017318597	3898	8	half	half	PDT
nyp.33433017318597	3898	9	a	a	DT
nyp.33433017318597	3898	10	pound	pound	NN
nyp.33433017318597	3898	11	of	of	IN
nyp.33433017318597	3898	12	ham	ham	NN
nyp.33433017318597	3898	13	into	into	IN
nyp.33433017318597	3898	14	dice	dice	NN
nyp.33433017318597	3898	15	,	,	,
nyp.33433017318597	3898	16	and	and	CC
nyp.33433017318597	3898	17	put	put	VBD
nyp.33433017318597	3898	18	them	-PRON-	PRP
nyp.33433017318597	3898	19	into	into	IN
nyp.33433017318597	3898	20	a	a	DT
nyp.33433017318597	3898	21	saucepan	saucepan	NN
nyp.33433017318597	3898	22	,	,	,
nyp.33433017318597	3898	23	with	with	IN
nyp.33433017318597	3898	24	two	two	CD
nyp.33433017318597	3898	25	legs	leg	NNS
nyp.33433017318597	3898	26	of	of	IN
nyp.33433017318597	3898	27	fowls	fowl	NNS
nyp.33433017318597	3898	28	,	,	,
nyp.33433017318597	3898	29	three	three	CD
nyp.33433017318597	3898	30	or	or	CC
nyp.33433017318597	3898	31	four	four	CD
nyp.33433017318597	3898	32	carrots	carrot	NNS
nyp.33433017318597	3898	33	,	,	,
nyp.33433017318597	3898	34	four	four	CD
nyp.33433017318597	3898	35	onions	onion	NNS
nyp.33433017318597	3898	36	,	,	,
nyp.33433017318597	3898	37	two	two	CD
nyp.33433017318597	3898	38	bay	bay	NN
nyp.33433017318597	3898	39	leaves	leave	NNS
nyp.33433017318597	3898	40	,	,	,
nyp.33433017318597	3898	41	three	three	CD
nyp.33433017318597	3898	42	cloves	clove	NNS
nyp.33433017318597	3898	43	,	,	,
nyp.33433017318597	3898	44	a	a	DT
nyp.33433017318597	3898	45	little	little	JJ
nyp.33433017318597	3898	46	basil	basil	NN
nyp.33433017318597	3898	47	,	,	,
nyp.33433017318597	3898	48	half	half	PDT
nyp.33433017318597	3898	49	a	a	DT
nyp.33433017318597	3898	50	pound	pound	NN
nyp.33433017318597	3898	51	of	of	IN
nyp.33433017318597	3898	52	butter	butter	NN
nyp.33433017318597	3898	53	,	,	,
nyp.33433017318597	3898	54	and	and	CC
nyp.33433017318597	3898	55	some	some	DT
nyp.33433017318597	3898	56	salt	salt	NN
nyp.33433017318597	3898	57	;	;	:
nyp.33433017318597	3898	58	set	set	VBD
nyp.33433017318597	3898	59	these	these	DT
nyp.33433017318597	3898	60	on	on	IN
nyp.33433017318597	3898	61	rather	rather	RB
nyp.33433017318597	3898	62	a	a	DT
nyp.33433017318597	3898	63	brisk	brisk	JJ
nyp.33433017318597	3898	64	fire	fire	NN
nyp.33433017318597	3898	65	.	.	.
nyp.33433017318597	3899	1	In	in	IN
nyp.33433017318597	3899	2	the	the	DT
nyp.33433017318597	3899	3	meanwhile	meanwhile	RB
nyp.33433017318597	3899	4	,	,	,
nyp.33433017318597	3899	5	pound	pound	VB
nyp.33433017318597	3899	6	the	the	DT
nyp.33433017318597	3899	7	yolks	yolk	NNS
nyp.33433017318597	3899	8	of	of	IN
nyp.33433017318597	3899	9	twelve	twelve	CD
nyp.33433017318597	3899	10	hard	hard	JJ
nyp.33433017318597	3899	11	eggs	egg	NNS
nyp.33433017318597	3899	12	to	to	IN
nyp.33433017318597	3899	13	a	a	DT
nyp.33433017318597	3899	14	paste	paste	NN
nyp.33433017318597	3899	15	,	,	,
nyp.33433017318597	3899	16	which	which	WDT
nyp.33433017318597	3899	17	put	put	VBD
nyp.33433017318597	3899	18	to	to	IN
nyp.33433017318597	3899	19	the	the	DT
nyp.33433017318597	3899	20	above	above	JJ
nyp.33433017318597	3899	21	,	,	,
nyp.33433017318597	3899	22	and	and	CC
nyp.33433017318597	3899	23	stir	stir	VB
nyp.33433017318597	3899	24	them	-PRON-	PRP
nyp.33433017318597	3899	25	in	in	RP
nyp.33433017318597	3899	26	until	until	IN
nyp.33433017318597	3899	27	the	the	DT
nyp.33433017318597	3899	28	butter	butter	NN
nyp.33433017318597	3899	29	is	be	VBZ
nyp.33433017318597	3899	30	melted	melt	VBN
nyp.33433017318597	3899	31	;	;	:
nyp.33433017318597	3899	32	then	then	RB
nyp.33433017318597	3899	33	pour	pour	VB
nyp.33433017318597	3899	34	in	in	RP
nyp.33433017318597	3899	35	by	by	IN
nyp.33433017318597	3899	36	degrees	degree	NNS
nyp.33433017318597	3899	37	a	a	DT
nyp.33433017318597	3899	38	quart	quart	NN
nyp.33433017318597	3899	39	of	of	IN
nyp.33433017318597	3899	40	cream	cream	NN
nyp.33433017318597	3899	41	,	,	,
nyp.33433017318597	3899	42	set	set	VBD
nyp.33433017318597	3899	43	the	the	DT
nyp.33433017318597	3899	44	saucepan	saucepan	NN
nyp.33433017318597	3899	45	again	again	RB
nyp.33433017318597	3899	46	on	on	IN
nyp.33433017318597	3899	47	the	the	DT
nyp.33433017318597	3899	48	fire	fire	NN
nyp.33433017318597	3899	49	for	for	IN
nyp.33433017318597	3899	50	an	an	DT
nyp.33433017318597	3899	51	hour	hour	NN
nyp.33433017318597	3899	52	and	and	CC
nyp.33433017318597	3899	53	a	a	DT
nyp.33433017318597	3899	54	half	half	NN
nyp.33433017318597	3899	55	,	,	,
nyp.33433017318597	3899	56	stirring	stir	VBG
nyp.33433017318597	3899	57	all	all	PDT
nyp.33433017318597	3899	58	the	the	DT
nyp.33433017318597	3899	59	time	time	NN
nyp.33433017318597	3899	60	;	;	:
nyp.33433017318597	3899	61	if	if	IN
nyp.33433017318597	3899	62	it	-PRON-	PRP
nyp.33433017318597	3899	63	be	be	VB
nyp.33433017318597	3899	64	too	too	RB
nyp.33433017318597	3899	65	thick	thick	JJ
nyp.33433017318597	3899	66	add	add	VB
nyp.33433017318597	3899	67	more	more	JJR
nyp.33433017318597	3899	68	cream	cream	NN
nyp.33433017318597	3899	69	,	,	,
nyp.33433017318597	3899	70	or	or	CC
nyp.33433017318597	3899	71	milk	milk	NN
nyp.33433017318597	3899	72	,	,	,
nyp.33433017318597	3899	73	when	when	WRB
nyp.33433017318597	3899	74	sufficiently	sufficiently	RB
nyp.33433017318597	3899	75	done	do	VBN
nyp.33433017318597	3899	76	strain	strain	NN
nyp.33433017318597	3899	77	through	through	IN
nyp.33433017318597	3899	78	a	a	DT
nyp.33433017318597	3899	79	bolting	bolting	NN
nyp.33433017318597	3899	80	-	-	HYPH
nyp.33433017318597	3899	81	cloth	cloth	NN
nyp.33433017318597	3899	82	.	.	.
nyp.33433017318597	3900	1	206	206	CD
nyp.33433017318597	3900	2	SAUCES	sauce	NNS
nyp.33433017318597	3900	3	.	.	.
nyp.33433017318597	3901	1	742.—SAUCE	742.—sauce	CD
nyp.33433017318597	3901	2	,	,	,
nyp.33433017318597	3901	3	SPANISH	SPANISH	NNP
nyp.33433017318597	3901	4	.	.	.
nyp.33433017318597	3902	1	Take	take	VB
nyp.33433017318597	3902	2	the	the	DT
nyp.33433017318597	3902	3	meat	meat	NN
nyp.33433017318597	3902	4	from	from	IN
nyp.33433017318597	3902	5	a	a	DT
nyp.33433017318597	3902	6	cold	cold	JJ
nyp.33433017318597	3902	7	roasted	roasted	JJ
nyp.33433017318597	3902	8	partridge	partridge	NNP
nyp.33433017318597	3902	9	,	,	,
nyp.33433017318597	3902	10	put	put	VBD
nyp.33433017318597	3902	11	it	-PRON-	PRP
nyp.33433017318597	3902	12	into	into	IN
nyp.33433017318597	3902	13	a	a	DT
nyp.33433017318597	3902	14	mortar	mortar	NN
nyp.33433017318597	3902	15	,	,	,
nyp.33433017318597	3902	16	with	with	IN
nyp.33433017318597	3902	17	partridge	partridge	NNP
nyp.33433017318597	3902	18	livers	liver	NNS
nyp.33433017318597	3902	19	and	and	CC
nyp.33433017318597	3902	20	truffles	truffle	NNS
nyp.33433017318597	3902	21	;	;	:
nyp.33433017318597	3902	22	pound	pound	VB
nyp.33433017318597	3902	23	them	-PRON-	PRP
nyp.33433017318597	3902	24	to	to	IN
nyp.33433017318597	3902	25	rather	rather	RB
nyp.33433017318597	3902	26	a	a	DT
nyp.33433017318597	3902	27	liquid	liquid	JJ
nyp.33433017318597	3902	28	paste	paste	NN
nyp.33433017318597	3902	29	,	,	,
nyp.33433017318597	3902	30	moistening	moisten	VBG
nyp.33433017318597	3902	31	with	with	IN
nyp.33433017318597	3902	32	some	some	DT
nyp.33433017318597	3902	33	good	good	JJ
nyp.33433017318597	3902	34	gravy	gravy	NN
nyp.33433017318597	3902	35	,	,	,
nyp.33433017318597	3902	36	two	two	CD
nyp.33433017318597	3902	37	glasses	glass	NNS
nyp.33433017318597	3902	38	of	of	IN
nyp.33433017318597	3902	39	red	red	JJ
nyp.33433017318597	3902	40	wine	wine	NN
nyp.33433017318597	3902	41	,	,	,
nyp.33433017318597	3902	42	two	two	CD
nyp.33433017318597	3902	43	slices	slice	NNS
nyp.33433017318597	3902	44	of	of	IN
nyp.33433017318597	3902	45	onions	onion	NNS
nyp.33433017318597	3902	46	,	,	,
nyp.33433017318597	3902	47	a	a	DT
nyp.33433017318597	3902	48	clove	clove	NN
nyp.33433017318597	3902	49	or	or	CC
nyp.33433017318597	3902	50	two	two	CD
nyp.33433017318597	3902	51	of	of	IN
nyp.33433017318597	3902	52	garlic	garlic	NN
nyp.33433017318597	3902	53	,	,	,
nyp.33433017318597	3902	54	and	and	CC
nyp.33433017318597	3902	55	two	two	CD
nyp.33433017318597	3902	56	glasses	glass	NNS
nyp.33433017318597	3902	57	of	of	IN
nyp.33433017318597	3902	58	the	the	DT
nyp.33433017318597	3902	59	paste	paste	NN
nyp.33433017318597	3902	60	;	;	:
nyp.33433017318597	3902	61	make	make	VB
nyp.33433017318597	3902	62	it	-PRON-	PRP
nyp.33433017318597	3902	63	quite	quite	RB
nyp.33433017318597	3902	64	hot	hot	JJ
nyp.33433017318597	3902	65	,	,	,
nyp.33433017318597	3902	66	and	and	CC
nyp.33433017318597	3902	67	then	then	RB
nyp.33433017318597	3902	68	strain	strain	VB
nyp.33433017318597	3902	69	it	-PRON-	PRP
nyp.33433017318597	3902	70	into	into	IN
nyp.33433017318597	3902	71	another	another	DT
nyp.33433017318597	3902	72	stewpan	stewpan	NN
nyp.33433017318597	3902	73	;	;	:
nyp.33433017318597	3902	74	add	add	VB
nyp.33433017318597	3902	75	the	the	DT
nyp.33433017318597	3902	76	partridge	partridge	NN
nyp.33433017318597	3902	77	to	to	IN
nyp.33433017318597	3902	78	it	-PRON-	PRP
nyp.33433017318597	3902	79	,	,	,
nyp.33433017318597	3902	80	and	and	CC
nyp.33433017318597	3902	81	a	a	DT
nyp.33433017318597	3902	82	little	little	JJ
nyp.33433017318597	3902	83	essence	essence	NN
nyp.33433017318597	3902	84	of	of	IN
nyp.33433017318597	3902	85	ham	ham	NN
nyp.33433017318597	3902	86	,	,	,
nyp.33433017318597	3902	87	season	season	NN
nyp.33433017318597	3902	88	it	-PRON-	PRP
nyp.33433017318597	3902	89	well	well	RB
nyp.33433017318597	3902	90	,	,	,
nyp.33433017318597	3902	91	and	and	CC
nyp.33433017318597	3902	92	let	let	VB
nyp.33433017318597	3902	93	it	-PRON-	PRP
nyp.33433017318597	3902	94	boil	boil	VB
nyp.33433017318597	3902	95	well	well	RB
nyp.33433017318597	3902	96	for	for	IN
nyp.33433017318597	3902	97	sometime	sometime	RB
nyp.33433017318597	3902	98	.	.	.
nyp.33433017318597	3903	1	743	743	CD
nyp.33433017318597	3903	2	.	.	.
nyp.33433017318597	3904	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3904	2	SUPREME	SUPREME	NNP
nyp.33433017318597	3904	3	.	.	.
nyp.33433017318597	3905	1	Put	put	VB
nyp.33433017318597	3905	2	one	one	CD
nyp.33433017318597	3905	3	ladleful	ladleful	NN
nyp.33433017318597	3905	4	of	of	IN
nyp.33433017318597	3905	5	veloute	veloute	NN
nyp.33433017318597	3905	6	and	and	CC
nyp.33433017318597	3905	7	four	four	CD
nyp.33433017318597	3905	8	of	of	IN
nyp.33433017318597	3905	9	essence	essence	NN
nyp.33433017318597	3905	10	of	of	IN
nyp.33433017318597	3905	11	fowl	fowl	NN
nyp.33433017318597	3905	12	into	into	IN
nyp.33433017318597	3905	13	a	a	DT
nyp.33433017318597	3905	14	saucepan	saucepan	NN
nyp.33433017318597	3905	15	,	,	,
nyp.33433017318597	3905	16	set	set	VBN
nyp.33433017318597	3905	17	in	in	RP
nyp.33433017318597	3905	18	on	on	IN
nyp.33433017318597	3905	19	the	the	DT
nyp.33433017318597	3905	20	fire	fire	NN
nyp.33433017318597	3905	21	,	,	,
nyp.33433017318597	3905	22	and	and	CC
nyp.33433017318597	3905	23	when	when	WRB
nyp.33433017318597	3905	24	reduced	reduce	VBN
nyp.33433017318597	3905	25	to	to	IN
nyp.33433017318597	3905	26	half	half	JJ
nyp.33433017318597	3905	27	put	put	VBN
nyp.33433017318597	3905	28	in	in	IN
nyp.33433017318597	3905	29	a	a	DT
nyp.33433017318597	3905	30	tea-	tea-	JJ
nyp.33433017318597	3905	31	spoonful	spoonful	NN
nyp.33433017318597	3905	32	of	of	IN
nyp.33433017318597	3905	33	parsley	parsley	NN
nyp.33433017318597	3905	34	shred	shred	VBP
nyp.33433017318597	3905	35	small	small	JJ
nyp.33433017318597	3905	36	and	and	CC
nyp.33433017318597	3905	37	scalded	scalded	JJ
nyp.33433017318597	3905	38	,	,	,
nyp.33433017318597	3905	39	a	a	DT
nyp.33433017318597	3905	40	little	little	JJ
nyp.33433017318597	3905	41	fresh	fresh	JJ
nyp.33433017318597	3905	42	butter	butter	NN
nyp.33433017318597	3905	43	,	,	,
nyp.33433017318597	3905	44	the	the	DT
nyp.33433017318597	3905	45	juice	juice	NN
nyp.33433017318597	3905	46	of	of	IN
nyp.33433017318597	3905	47	a	a	DT
nyp.33433017318597	3905	48	lemon	lemon	NN
nyp.33433017318597	3905	49	,	,	,
nyp.33433017318597	3905	50	and	and	CC
nyp.33433017318597	3905	51	some	some	DT
nyp.33433017318597	3905	52	pepper	pepper	NN
nyp.33433017318597	3905	53	;	;	:
nyp.33433017318597	3905	54	place	place	VB
nyp.33433017318597	3905	55	it	-PRON-	PRP
nyp.33433017318597	3905	56	on	on	IN
nyp.33433017318597	3905	57	the	the	DT
nyp.33433017318597	3905	58	fire	fire	NN
nyp.33433017318597	3905	59	and	and	CC
nyp.33433017318597	3905	60	make	make	VB
nyp.33433017318597	3905	61	it	-PRON-	PRP
nyp.33433017318597	3905	62	quite	quite	RB
nyp.33433017318597	3905	63	hot	hot	JJ
nyp.33433017318597	3905	64	,	,	,
nyp.33433017318597	3905	65	but	but	CC
nyp.33433017318597	3905	66	not	not	RB
nyp.33433017318597	3905	67	boiling	boil	VBG
nyp.33433017318597	3905	68	,	,	,
nyp.33433017318597	3905	69	Tanner	Tanner	NNP
nyp.33433017318597	3905	70	it	-PRON-	PRP
nyp.33433017318597	3905	71	well	well	RB
nyp.33433017318597	3905	72	,	,	,
nyp.33433017318597	3905	73	and	and	CC
nyp.33433017318597	3905	74	serve	serve	VB
nyp.33433017318597	3905	75	quickly	quickly	RB
nyp.33433017318597	3905	76	.	.	.
nyp.33433017318597	3906	1	f	f	NNP
nyp.33433017318597	3906	2	'	'	``
nyp.33433017318597	3906	3	744	744	CD
nyp.33433017318597	3906	4	.	.	.
nyp.33433017318597	3907	1	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	3907	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3907	3	.	.	.
nyp.33433017318597	3908	1	Take	take	VB
nyp.33433017318597	3908	2	eight	eight	CD
nyp.33433017318597	3908	3	truffles	truffle	NNS
nyp.33433017318597	3908	4	,	,	,
nyp.33433017318597	3908	5	clean	clean	JJ
nyp.33433017318597	3908	6	and	and	CC
nyp.33433017318597	3908	7	cut	cut	VBD
nyp.33433017318597	3908	8	them	-PRON-	PRP
nyp.33433017318597	3908	9	round	round	RB
nyp.33433017318597	3908	10	,	,	,
nyp.33433017318597	3908	11	and	and	CC
nyp.33433017318597	3908	12	then	then	RB
nyp.33433017318597	3908	13	cut	cut	VB
nyp.33433017318597	3908	14	them	-PRON-	PRP
nyp.33433017318597	3908	15	in	in	IN
nyp.33433017318597	3908	16	thin	thin	JJ
nyp.33433017318597	3908	17	slices	slice	NNS
nyp.33433017318597	3908	18	into	into	IN
nyp.33433017318597	3908	19	a	a	DT
nyp.33433017318597	3908	20	stewpan	stewpan	NN
nyp.33433017318597	3908	21	;	;	,
nyp.33433017318597	3908	22	set	set	VBD
nyp.33433017318597	3908	23	them	-PRON-	PRP
nyp.33433017318597	3908	24	to	to	TO
nyp.33433017318597	3908	25	stew	stew	VB
nyp.33433017318597	3908	26	very	very	RB
nyp.33433017318597	3908	27	gently	gently	RB
nyp.33433017318597	3908	28	with	with	IN
nyp.33433017318597	3908	29	a	a	DT
nyp.33433017318597	3908	30	small	small	JJ
nyp.33433017318597	3908	31	bit	bit	NN
nyp.33433017318597	3908	32	of	of	IN
nyp.33433017318597	3908	33	butter	butter	NN
nyp.33433017318597	3908	34	.	.	.
nyp.33433017318597	3909	1	When	when	WRB
nyp.33433017318597	3909	2	well	well	RB
nyp.33433017318597	3909	3	stewed	stew	VBN
nyp.33433017318597	3909	4	add	add	VB
nyp.33433017318597	3909	5	two	two	CD
nyp.33433017318597	3909	6	table	table	NN
nyp.33433017318597	3909	7	-	-	HYPH
nyp.33433017318597	3909	8	spoonfuls	spoonfuls	NN
nyp.33433017318597	3909	9	of	of	IN
nyp.33433017318597	3909	10	consomme	consomme	NN
nyp.33433017318597	3909	11	,	,	,
nyp.33433017318597	3909	12	and	and	CC
nyp.33433017318597	3909	13	let	let	VB
nyp.33433017318597	3909	14	it	-PRON-	PRP
nyp.33433017318597	3909	15	simmer	simmer	VB
nyp.33433017318597	3909	16	till	till	IN
nyp.33433017318597	3909	17	nearly	nearly	RB
nyp.33433017318597	3909	18	done	do	VBN
nyp.33433017318597	3909	19	,	,	,
nyp.33433017318597	3909	20	then	then	RB
nyp.33433017318597	3909	21	put	put	VB
nyp.33433017318597	3909	22	in	in	RP
nyp.33433017318597	3909	23	some	some	DT
nyp.33433017318597	3909	24	beche-	beche-	JJ
nyp.33433017318597	3909	25	mel	mel	NNP
nyp.33433017318597	3909	26	sauce	sauce	NN
nyp.33433017318597	3909	27	—	—	:
nyp.33433017318597	3909	28	the	the	DT
nyp.33433017318597	3909	29	quantity	quantity	NN
nyp.33433017318597	3909	30	must	must	MD
nyp.33433017318597	3909	31	be	be	VB
nyp.33433017318597	3909	32	regulated	regulate	VBN
nyp.33433017318597	3909	33	according	accord	VBG
nyp.33433017318597	3909	34	to	to	IN
nyp.33433017318597	3909	35	what	what	WP
nyp.33433017318597	3909	36	you	-PRON-	PRP
nyp.33433017318597	3909	37	want	want	VBP
nyp.33433017318597	3909	38	it	-PRON-	PRP
nyp.33433017318597	3909	39	for	for	IN
nyp.33433017318597	3909	40	.	.	.
nyp.33433017318597	3910	1	Make	make	VB
nyp.33433017318597	3910	2	it	-PRON-	PRP
nyp.33433017318597	3910	3	very	very	RB
nyp.33433017318597	3910	4	hot	hot	JJ
nyp.33433017318597	3910	5	,	,	,
nyp.33433017318597	3910	6	squeeze	squeeze	VB
nyp.33433017318597	3910	7	in	in	RP
nyp.33433017318597	3910	8	a	a	DT
nyp.33433017318597	3910	9	little	little	JJ
nyp.33433017318597	3910	10	lemon	lemon	NN
nyp.33433017318597	3910	11	juice	juice	NN
nyp.33433017318597	3910	12	,	,	,
nyp.33433017318597	3910	13	it	-PRON-	PRP
nyp.33433017318597	3910	14	is	be	VBZ
nyp.33433017318597	3910	15	then	then	RB
nyp.33433017318597	3910	16	ready	ready	JJ
nyp.33433017318597	3910	17	.	.	.
nyp.33433017318597	3911	1	If	if	IN
nyp.33433017318597	3911	2	you	-PRON-	PRP
nyp.33433017318597	3911	3	wish	wish	VBP
nyp.33433017318597	3911	4	the	the	DT
nyp.33433017318597	3911	5	sauce	sauce	NN
nyp.33433017318597	3911	6	brown	brown	NN
nyp.33433017318597	3911	7	,	,	,
nyp.33433017318597	3911	8	put	put	VBN
nyp.33433017318597	3911	9	in	in	IN
nyp.33433017318597	3911	10	espagnole	espagnole	NN
nyp.33433017318597	3911	11	instead	instead	RB
nyp.33433017318597	3911	12	of	of	IN
nyp.33433017318597	3911	13	bechemel	bechemel	JJ
nyp.33433017318597	3911	14	sauce	sauce	NN
nyp.33433017318597	3911	15	.	.	.
nyp.33433017318597	3912	1	745	745	CD
nyp.33433017318597	3912	2	.	.	.
nyp.33433017318597	3913	1	SORREL	SORREL	NNP
nyp.33433017318597	3913	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3913	3	.	.	.
nyp.33433017318597	3914	1	Wash	wash	VB
nyp.33433017318597	3914	2	some	some	DT
nyp.33433017318597	3914	3	sorrel	sorrel	NN
nyp.33433017318597	3914	4	,	,	,
nyp.33433017318597	3914	5	squeeze	squeeze	VB
nyp.33433017318597	3914	6	it	-PRON-	PRP
nyp.33433017318597	3914	7	into	into	IN
nyp.33433017318597	3914	8	B	B	NNP
nyp.33433017318597	3914	9	stewpan	stewpan	NNP
nyp.33433017318597	3914	10	with	with	IN
nyp.33433017318597	3914	11	an	an	DT
nyp.33433017318597	3914	12	onion	onion	NN
nyp.33433017318597	3914	13	,	,	,
nyp.33433017318597	3914	14	four	four	CD
nyp.33433017318597	3914	15	cloves	clove	NNS
nyp.33433017318597	3914	16	,	,	,
nyp.33433017318597	3914	17	a	a	DT
nyp.33433017318597	3914	18	piece	piece	NN
nyp.33433017318597	3914	19	of	of	IN
nyp.33433017318597	3914	20	fat	fat	JJ
nyp.33433017318597	3914	21	and	and	CC
nyp.33433017318597	3914	22	lean	lean	NNP
nyp.33433017318597	3914	23	ham	ham	NNP
nyp.33433017318597	3914	24	,	,	,
nyp.33433017318597	3914	25	cover	cover	VB
nyp.33433017318597	3914	26	it	-PRON-	PRP
nyp.33433017318597	3914	27	over	over	RP
nyp.33433017318597	3914	28	and	and	CC
nyp.33433017318597	3914	29	put	put	VBD
nyp.33433017318597	3914	30	it	-PRON-	PRP
nyp.33433017318597	3914	31	over	over	IN
nyp.33433017318597	3914	32	a	a	DT
nyp.33433017318597	3914	33	slow	slow	JJ
nyp.33433017318597	3914	34	fire	fire	NN
nyp.33433017318597	3914	35	;	;	:
nyp.33433017318597	3914	36	when	when	WRB
nyp.33433017318597	3914	37	drawn	draw	VBN
nyp.33433017318597	3914	38	down	down	RP
nyp.33433017318597	3914	39	rub	rub	VB
nyp.33433017318597	3914	40	the	the	DT
nyp.33433017318597	3914	41	sorrel	sorrel	NN
nyp.33433017318597	3914	42	through	through	IN
nyp.33433017318597	3914	43	a	a	DT
nyp.33433017318597	3914	44	fine	fine	JJ
nyp.33433017318597	3914	45	hair	hair	NN
nyp.33433017318597	3914	46	sieve	sieve	NN
nyp.33433017318597	3914	47	,	,	,
nyp.33433017318597	3914	48	add	add	VB
nyp.33433017318597	3914	49	cream	cream	NN
nyp.33433017318597	3914	50	and	and	CC
nyp.33433017318597	3914	51	a	a	DT
nyp.33433017318597	3914	52	little	little	JJ
nyp.33433017318597	3914	53	white	white	JJ
nyp.33433017318597	3914	54	sauce	sauce	NN
nyp.33433017318597	3914	55	,	,	,
nyp.33433017318597	3914	56	sugar	sugar	NN
nyp.33433017318597	3914	57	,	,	,
nyp.33433017318597	3914	58	salt	salt	NN
nyp.33433017318597	3914	59	,	,	,
nyp.33433017318597	3914	60	and	and	CC
nyp.33433017318597	3914	61	pepper	pepper	NN
nyp.33433017318597	3914	62	.	.	.
nyp.33433017318597	3915	1	746.—SPINACH	746.—SPINACH	NNP
nyp.33433017318597	3915	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3915	3	.	.	.
nyp.33433017318597	3916	1	Let	let	VB
nyp.33433017318597	3916	2	your	-PRON-	PRP$
nyp.33433017318597	3916	3	spinach	spinach	NN
nyp.33433017318597	3916	4	be	be	VB
nyp.33433017318597	3916	5	well	well	RB
nyp.33433017318597	3916	6	washed	wash	VBN
nyp.33433017318597	3916	7	and	and	CC
nyp.33433017318597	3916	8	picked	pick	VBD
nyp.33433017318597	3916	9	,	,	,
nyp.33433017318597	3916	10	and	and	CC
nyp.33433017318597	3916	11	boiled	boil	VBD
nyp.33433017318597	3916	12	very	very	RB
nyp.33433017318597	3916	13	freen	freen	NN
nyp.33433017318597	3916	14	,	,	,
nyp.33433017318597	3916	15	strain	strain	VB
nyp.33433017318597	3916	16	it	-PRON-	PRP
nyp.33433017318597	3916	17	off	off	RP
nyp.33433017318597	3916	18	,	,	,
nyp.33433017318597	3916	19	and	and	CC
nyp.33433017318597	3916	20	rub	rub	VB
nyp.33433017318597	3916	21	it	-PRON-	PRP
nyp.33433017318597	3916	22	through	through	IN
nyp.33433017318597	3916	23	a	a	DT
nyp.33433017318597	3916	24	wire	wire	NN
nyp.33433017318597	3916	25	sieve	sieve	NN
nyp.33433017318597	3916	26	;	;	:
nyp.33433017318597	3916	27	add	add	VB
nyp.33433017318597	3916	28	to	to	IN
nyp.33433017318597	3916	29	it	-PRON-	PRP
nyp.33433017318597	3916	30	echemel	echemel	VBD
nyp.33433017318597	3916	31	,	,	,
nyp.33433017318597	3916	32	a	a	DT
nyp.33433017318597	3916	33	piece	piece	NN
nyp.33433017318597	3916	34	of	of	IN
nyp.33433017318597	3916	35	butter	butter	NN
nyp.33433017318597	3916	36	,	,	,
nyp.33433017318597	3916	37	half	half	PDT
nyp.33433017318597	3916	38	a	a	DT
nyp.33433017318597	3916	39	gill	gill	NN
nyp.33433017318597	3916	40	of	of	IN
nyp.33433017318597	3916	41	cream	cream	NN
nyp.33433017318597	3916	42	,	,	,
nyp.33433017318597	3916	43	a	a	DT
nyp.33433017318597	3916	44	little	little	JJ
nyp.33433017318597	3916	45	sugar	sugar	NN
nyp.33433017318597	3916	46	,	,	,
nyp.33433017318597	3916	47	salt	salt	NN
nyp.33433017318597	3916	48	and	and	CC
nyp.33433017318597	3916	49	pepper	pepper	NN
nyp.33433017318597	3916	50	.	.	.
nyp.33433017318597	3917	1	747.—SUPERIOR	747.—SUPERIOR	NNP
nyp.33433017318597	3917	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3917	3	FOR	for	IN
nyp.33433017318597	3917	4	PLUM	PLUM	NNP
nyp.33433017318597	3917	5	PUDDING.Mix	PUDDING.Mix	NNP
nyp.33433017318597	3917	6	six	six	CD
nyp.33433017318597	3917	7	yolks	yolk	NNS
nyp.33433017318597	3917	8	of	of	IN
nyp.33433017318597	3917	9	eggs	egg	NNS
nyp.33433017318597	3917	10	with	with	IN
nyp.33433017318597	3917	11	four	four	CD
nyp.33433017318597	3917	12	spoonfuls	spoonful	NNS
nyp.33433017318597	3917	13	of	of	IN
nyp.33433017318597	3917	14	sifted	sift	VBN
nyp.33433017318597	3917	15	sugar	sugar	NN
nyp.33433017318597	3917	16	and	and	CC
nyp.33433017318597	3917	17	but-	but-	VB
nyp.33433017318597	3917	18	ter	ter	NN
nyp.33433017318597	3917	19	mixed	mix	VBN
nyp.33433017318597	3917	20	together	together	RB
nyp.33433017318597	3917	21	;	;	:
nyp.33433017318597	3917	22	have	have	VB
nyp.33433017318597	3917	23	a	a	DT
nyp.33433017318597	3917	24	pint	pint	NN
nyp.33433017318597	3917	25	of	of	IN
nyp.33433017318597	3917	26	boiling	boil	VBG
nyp.33433017318597	3917	27	cream	cream	NN
nyp.33433017318597	3917	28	which	which	WDT
nyp.33433017318597	3917	29	you	-PRON-	PRP
nyp.33433017318597	3917	30	will	will	MD
nyp.33433017318597	3917	31	mix	mix	VB
nyp.33433017318597	3917	32	with	with	IN
nyp.33433017318597	3917	33	your	-PRON-	PRP$
nyp.33433017318597	3917	34	yolks	yolk	NNS
nyp.33433017318597	3917	35	,	,	,
nyp.33433017318597	3917	36	afterwards	afterwards	RB
nyp.33433017318597	3917	37	put	put	VBD
nyp.33433017318597	3917	38	it	-PRON-	PRP
nyp.33433017318597	3917	39	on	on	IN
nyp.33433017318597	3917	40	the	the	DT
nyp.33433017318597	3917	41	fire	fire	NN
nyp.33433017318597	3917	42	and	and	CC
nyp.33433017318597	3917	43	stir	stir	VB
nyp.33433017318597	3917	44	it	-PRON-	PRP
nyp.33433017318597	3917	45	until	until	IN
nyp.33433017318597	3917	46	it	-PRON-	PRP
nyp.33433017318597	3917	47	is	be	VBZ
nyp.33433017318597	3917	48	of	of	IN
nyp.33433017318597	3917	49	the	the	DT
nyp.33433017318597	3917	50	consistency	consistency	NN
nyp.33433017318597	3917	51	of	of	IN
nyp.33433017318597	3917	52	sauce	sauce	NN
nyp.33433017318597	3917	53	,	,	,
nyp.33433017318597	3917	54	then	then	RB
nyp.33433017318597	3917	55	add	add	VB
nyp.33433017318597	3917	56	to	to	IN
nyp.33433017318597	3917	57	it	-PRON-	PRP
nyp.33433017318597	3917	58	it	-PRON-	PRP
nyp.33433017318597	3917	59	good	good	JJ
nyp.33433017318597	3917	60	wine	wine	NN
nyp.33433017318597	3917	61	-	-	HYPH
nyp.33433017318597	3917	62	glass	glass	NN
nyp.33433017318597	3917	63	of	of	IN
nyp.33433017318597	3917	64	brandy	brandy	NN
nyp.33433017318597	3917	65	.	.	.
nyp.33433017318597	3918	1	748.—TARRAGON	748.—TARRAGON	NNP
nyp.33433017318597	3918	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3918	3	.	.	.
nyp.33433017318597	3919	1	Extract	extract	VB
nyp.33433017318597	3919	2	from	from	IN
nyp.33433017318597	3919	3	some	some	DT
nyp.33433017318597	3919	4	green	green	JJ
nyp.33433017318597	3919	5	tarragon	tarragon	NN
nyp.33433017318597	3919	6	by	by	IN
nyp.33433017318597	3919	7	putting	put	VBG
nyp.33433017318597	3919	8	it	-PRON-	PRP
nyp.33433017318597	3919	9	into	into	IN
nyp.33433017318597	3919	10	some	some	DT
nyp.33433017318597	3919	11	second	second	JJ
nyp.33433017318597	3919	12	SAUCES	sauce	NNS
nyp.33433017318597	3919	13	.	.	.
nyp.33433017318597	3920	1	207	207	CD
nyp.33433017318597	3920	2	stock	stock	NN
nyp.33433017318597	3920	3	,	,	,
nyp.33433017318597	3920	4	reducing	reduce	VBG
nyp.33433017318597	3920	5	it	-PRON-	PRP
nyp.33433017318597	3920	6	gently	gently	RB
nyp.33433017318597	3920	7	;	;	:
nyp.33433017318597	3920	8	then	then	RB
nyp.33433017318597	3920	9	strain	strain	VB
nyp.33433017318597	3920	10	it	-PRON-	PRP
nyp.33433017318597	3920	11	off	off	RP
nyp.33433017318597	3920	12	,	,	,
nyp.33433017318597	3920	13	nnd	nnd	NN
nyp.33433017318597	3920	14	add	add	VBP
nyp.33433017318597	3920	15	some	some	DT
nyp.33433017318597	3920	16	bechemel	bechemel	NN
nyp.33433017318597	3920	17	to	to	IN
nyp.33433017318597	3920	18	the	the	DT
nyp.33433017318597	3920	19	liquor	liquor	NN
nyp.33433017318597	3920	20	,	,	,
nyp.33433017318597	3920	21	and	and	CC
nyp.33433017318597	3920	22	a	a	DT
nyp.33433017318597	3920	23	little	little	JJ
nyp.33433017318597	3920	24	finely	finely	RB
nyp.33433017318597	3920	25	-	-	HYPH
nyp.33433017318597	3920	26	chopped	chop	VBN
nyp.33433017318597	3920	27	tarragon	tarragon	NN
nyp.33433017318597	3920	28	,	,	,
nyp.33433017318597	3920	29	in	in	IN
nyp.33433017318597	3920	30	some	some	DT
nyp.33433017318597	3920	31	leaves	leave	NNS
nyp.33433017318597	3920	32	,	,	,
nyp.33433017318597	3920	33	blanched	blanch	VBN
nyp.33433017318597	3920	34	and	and	CC
nyp.33433017318597	3920	35	put	put	VBN
nyp.33433017318597	3920	36	into	into	IN
nyp.33433017318597	3920	37	the	the	DT
nyp.33433017318597	3920	38	sauce	sauce	NN
nyp.33433017318597	3920	39	.	.	.
nyp.33433017318597	3921	1	Season	season	NN
nyp.33433017318597	3921	2	with	with	IN
nyp.33433017318597	3921	3	sugar	sugar	NN
nyp.33433017318597	3921	4	,	,	,
nyp.33433017318597	3921	5	salt	salt	NN
nyp.33433017318597	3921	6	,	,	,
nyp.33433017318597	3921	7	and	and	CC
nyp.33433017318597	3921	8	cayenne	cayenne	NN
nyp.33433017318597	3921	9	pepper	pepper	NN
nyp.33433017318597	3921	10	.	.	.
nyp.33433017318597	3922	1	749	749	CD
nyp.33433017318597	3922	2	.	.	.
nyp.33433017318597	3923	1	TARRAGON	TARRAGON	NNP
nyp.33433017318597	3923	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3923	3	.	.	.
nyp.33433017318597	3924	1	Put	put	VB
nyp.33433017318597	3924	2	two	two	CD
nyp.33433017318597	3924	3	table	table	NN
nyp.33433017318597	3924	4	-	-	HYPH
nyp.33433017318597	3924	5	spoonfuls	spoonfuls	NN
nyp.33433017318597	3924	6	of	of	IN
nyp.33433017318597	3924	7	tarragon	tarragon	NN
nyp.33433017318597	3924	8	vinegar	vinegar	NN
nyp.33433017318597	3924	9	into	into	IN
nyp.33433017318597	3924	10	a	a	DT
nyp.33433017318597	3924	11	saucepan	saucepan	NN
nyp.33433017318597	3924	12	,	,	,
nyp.33433017318597	3924	13	and	and	CC
nyp.33433017318597	3924	14	reduce	reduce	VB
nyp.33433017318597	3924	15	it	-PRON-	PRP
nyp.33433017318597	3924	16	to	to	IN
nyp.33433017318597	3924	17	half	half	PDT
nyp.33433017318597	3924	18	the	the	DT
nyp.33433017318597	3924	19	quantity	quantity	NN
nyp.33433017318597	3924	20	,	,	,
nyp.33433017318597	3924	21	then	then	RB
nyp.33433017318597	3924	22	put	put	VB
nyp.33433017318597	3924	23	to	to	IN
nyp.33433017318597	3924	24	it	-PRON-	PRP
nyp.33433017318597	3924	25	six	six	CD
nyp.33433017318597	3924	26	spoonfuls	spoonful	NNS
nyp.33433017318597	3924	27	of	of	IN
nyp.33433017318597	3924	28	good	good	JJ
nyp.33433017318597	3924	29	butter	butter	NN
nyp.33433017318597	3924	30	sauce	sauce	NN
nyp.33433017318597	3924	31	and	and	CC
nyp.33433017318597	3924	32	mix	mix	VB
nyp.33433017318597	3924	33	all	all	RB
nyp.33433017318597	3924	34	well	well	RB
nyp.33433017318597	3924	35	together	together	RB
nyp.33433017318597	3924	36	,	,	,
nyp.33433017318597	3924	37	and	and	CC
nyp.33433017318597	3924	38	if	if	IN
nyp.33433017318597	3924	39	not	not	RB
nyp.33433017318597	3924	40	sufficiently	sufficiently	RB
nyp.33433017318597	3924	41	strong	strong	JJ
nyp.33433017318597	3924	42	put	put	VBN
nyp.33433017318597	3924	43	to	to	IN
nyp.33433017318597	3924	44	it	-PRON-	PRP
nyp.33433017318597	3924	45	a	a	DT
nyp.33433017318597	3924	46	little	little	JJ
nyp.33433017318597	3924	47	bit	bit	NN
nyp.33433017318597	3924	48	of	of	IN
nyp.33433017318597	3924	49	glaze	glaze	NN
nyp.33433017318597	3924	50	,	,	,
nyp.33433017318597	3924	51	and	and	CC
nyp.33433017318597	3924	52	a	a	DT
nyp.33433017318597	3924	53	very	very	RB
nyp.33433017318597	3924	54	little	little	JJ
nyp.33433017318597	3924	55	more	more	JJR
nyp.33433017318597	3924	56	tarragon	tarragon	NN
nyp.33433017318597	3924	57	vinegar	vinegar	NN
nyp.33433017318597	3924	58	.	.	.
nyp.33433017318597	3925	1	750	750	CD
nyp.33433017318597	3925	2	.	.	.
nyp.33433017318597	3926	1	TOMATO	TOMATO	NNP
nyp.33433017318597	3926	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3926	3	.	.	.
nyp.33433017318597	3927	1	Fresh	fresh	JJ
nyp.33433017318597	3927	2	tomatos	tomato	NNS
nyp.33433017318597	3927	3	,	,	,
nyp.33433017318597	3927	4	take	take	VB
nyp.33433017318597	3927	5	out	out	RP
nyp.33433017318597	3927	6	stalk	stalk	NN
nyp.33433017318597	3927	7	,	,	,
nyp.33433017318597	3927	8	press	press	VB
nyp.33433017318597	3927	9	them	-PRON-	PRP
nyp.33433017318597	3927	10	all	all	DT
nyp.33433017318597	3927	11	tightly	tightly	RB
nyp.33433017318597	3927	12	down	down	RP
nyp.33433017318597	3927	13	in	in	IN
nyp.33433017318597	3927	14	a	a	DT
nyp.33433017318597	3927	15	stewpan	stewpan	NN
nyp.33433017318597	3927	16	,	,	,
nyp.33433017318597	3927	17	cover	cover	VB
nyp.33433017318597	3927	18	them	-PRON-	PRP
nyp.33433017318597	3927	19	,	,	,
nyp.33433017318597	3927	20	put	put	VBD
nyp.33433017318597	3927	21	them	-PRON-	PRP
nyp.33433017318597	3927	22	on	on	IN
nyp.33433017318597	3927	23	the	the	DT
nyp.33433017318597	3927	24	fire	fire	NN
nyp.33433017318597	3927	25	,	,	,
nyp.33433017318597	3927	26	strain	strain	VB
nyp.33433017318597	3927	27	off	off	RP
nyp.33433017318597	3927	28	the	the	DT
nyp.33433017318597	3927	29	liquor	liquor	NN
nyp.33433017318597	3927	30	that	that	WDT
nyp.33433017318597	3927	31	is	be	VBZ
nyp.33433017318597	3927	32	drawn	draw	VBN
nyp.33433017318597	3927	33	from	from	IN
nyp.33433017318597	3927	34	them	-PRON-	PRP
nyp.33433017318597	3927	35	,	,	,
nyp.33433017318597	3927	36	add	add	VB
nyp.33433017318597	3927	37	to	to	IN
nyp.33433017318597	3927	38	the	the	DT
nyp.33433017318597	3927	39	tomato	tomato	NN
nyp.33433017318597	3927	40	's	's	POS
nyp.33433017318597	3927	41	a	a	DT
nyp.33433017318597	3927	42	slice	slice	NN
nyp.33433017318597	3927	43	of	of	IN
nyp.33433017318597	3927	44	raw	raw	JJ
nyp.33433017318597	3927	45	ham	ham	NN
nyp.33433017318597	3927	46	,	,	,
nyp.33433017318597	3927	47	two	two	CD
nyp.33433017318597	3927	48	shalots	shalot	NNS
nyp.33433017318597	3927	49	,	,	,
nyp.33433017318597	3927	50	a	a	DT
nyp.33433017318597	3927	51	few	few	JJ
nyp.33433017318597	3927	52	spoonfuls	spoonful	NNS
nyp.33433017318597	3927	53	of	of	IN
nyp.33433017318597	3927	54	good	good	JJ
nyp.33433017318597	3927	55	stock	stock	NN
nyp.33433017318597	3927	56	,	,	,
nyp.33433017318597	3927	57	let	let	VB
nyp.33433017318597	3927	58	it	-PRON-	PRP
nyp.33433017318597	3927	59	stew	stew	VB
nyp.33433017318597	3927	60	for	for	IN
nyp.33433017318597	3927	61	an	an	DT
nyp.33433017318597	3927	62	hour	hour	NN
nyp.33433017318597	3927	63	,	,	,
nyp.33433017318597	3927	64	then	then	RB
nyp.33433017318597	3927	65	rub	rub	VB
nyp.33433017318597	3927	66	it	-PRON-	PRP
nyp.33433017318597	3927	67	through	through	IN
nyp.33433017318597	3927	68	a	a	DT
nyp.33433017318597	3927	69	tammy	tammy	NNP
nyp.33433017318597	3927	70	sieve	sieve	NN
nyp.33433017318597	3927	71	.	.	.
nyp.33433017318597	3928	1	Have	have	VBP
nyp.33433017318597	3928	2	in	in	IN
nyp.33433017318597	3928	3	another	another	DT
nyp.33433017318597	3928	4	stewpan	stewpan	NN
nyp.33433017318597	3928	5	a	a	DT
nyp.33433017318597	3928	6	little	little	JJ
nyp.33433017318597	3928	7	good	good	JJ
nyp.33433017318597	3928	8	brown	brown	JJ
nyp.33433017318597	3928	9	sauce	sauce	NN
nyp.33433017318597	3928	10	,	,	,
nyp.33433017318597	3928	11	put	put	VB
nyp.33433017318597	3928	12	your	-PRON-	PRP$
nyp.33433017318597	3928	13	tomato	tomato	NN
nyp.33433017318597	3928	14	into	into	IN
nyp.33433017318597	3928	15	it	-PRON-	PRP
nyp.33433017318597	3928	16	,	,	,
nyp.33433017318597	3928	17	boil	boil	VB
nyp.33433017318597	3928	18	all	all	RB
nyp.33433017318597	3928	19	together	together	RB
nyp.33433017318597	3928	20	,	,	,
nyp.33433017318597	3928	21	season	season	NN
nyp.33433017318597	3928	22	with	with	IN
nyp.33433017318597	3928	23	cayenne	cayenne	NN
nyp.33433017318597	3928	24	,	,	,
nyp.33433017318597	3928	25	salt	salt	NN
nyp.33433017318597	3928	26	,	,	,
nyp.33433017318597	3928	27	sugar	sugar	NN
nyp.33433017318597	3928	28	,	,	,
nyp.33433017318597	3928	29	and	and	CC
nyp.33433017318597	3928	30	lemon	lemon	NN
nyp.33433017318597	3928	31	juice	juice	NN
nyp.33433017318597	3928	32	.	.	.
nyp.33433017318597	3929	1	751	751	CD
nyp.33433017318597	3929	2	.	.	.
nyp.33433017318597	3930	1	SAUCE	SAUCE	NNS
nyp.33433017318597	3930	2	rrALTENNE	rraltenne	ADD
nyp.33433017318597	3930	3	.	.	.
nyp.33433017318597	3931	1	Put	put	VB
nyp.33433017318597	3931	2	some	some	DT
nyp.33433017318597	3931	3	lemon	lemon	NN
nyp.33433017318597	3931	4	thyme	thyme	NNS
nyp.33433017318597	3931	5	,	,	,
nyp.33433017318597	3931	6	parsley	parsley	NN
nyp.33433017318597	3931	7	,	,	,
nyp.33433017318597	3931	8	and	and	CC
nyp.33433017318597	3931	9	mushrooms	mushroom	NNS
nyp.33433017318597	3931	10	,	,	,
nyp.33433017318597	3931	11	shred	shred	VBP
nyp.33433017318597	3931	12	small	small	JJ
nyp.33433017318597	3931	13	and	and	CC
nyp.33433017318597	3931	14	fine	fine	JJ
nyp.33433017318597	3931	15	,	,	,
nyp.33433017318597	3931	16	into	into	IN
nyp.33433017318597	3931	17	a	a	DT
nyp.33433017318597	3931	18	stewpan	stewpan	NN
nyp.33433017318597	3931	19	,	,	,
nyp.33433017318597	3931	20	with	with	IN
nyp.33433017318597	3931	21	a	a	DT
nyp.33433017318597	3931	22	little	little	JJ
nyp.33433017318597	3931	23	butter	butter	NN
nyp.33433017318597	3931	24	and	and	CC
nyp.33433017318597	3931	25	a	a	DT
nyp.33433017318597	3931	26	clove	clove	NN
nyp.33433017318597	3931	27	of	of	IN
nyp.33433017318597	3931	28	garlic	garlic	NN
nyp.33433017318597	3931	29	,	,	,
nyp.33433017318597	3931	30	set	set	VBD
nyp.33433017318597	3931	31	it	-PRON-	PRP
nyp.33433017318597	3931	32	on	on	IN
nyp.33433017318597	3931	33	a	a	DT
nyp.33433017318597	3931	34	moderate	moderate	JJ
nyp.33433017318597	3931	35	fire	fire	NN
nyp.33433017318597	3931	36	,	,	,
nyp.33433017318597	3931	37	as	as	RB
nyp.33433017318597	3931	38	soon	soon	RB
nyp.33433017318597	3931	39	as	as	IN
nyp.33433017318597	3931	40	the	the	DT
nyp.33433017318597	3931	41	butter	butter	NN
nyp.33433017318597	3931	42	begins	begin	VBZ
nyp.33433017318597	3931	43	to	to	TO
nyp.33433017318597	3931	44	fry	fry	VB
nyp.33433017318597	3931	45	,	,	,
nyp.33433017318597	3931	46	pour	pour	VB
nyp.33433017318597	3931	47	in	in	IN
nyp.33433017318597	3931	48	R	r	NN
nyp.33433017318597	3931	49	little	little	JJ
nyp.33433017318597	3931	50	consomme	consomme	NN
nyp.33433017318597	3931	51	,	,	,
nyp.33433017318597	3931	52	and	and	CC
nyp.33433017318597	3931	53	let	let	VB
nyp.33433017318597	3931	54	it	-PRON-	PRP
nyp.33433017318597	3931	55	stew	stew	VB
nyp.33433017318597	3931	56	till	till	IN
nyp.33433017318597	3931	57	pretty	pretty	RB
nyp.33433017318597	3931	58	thick	thick	JJ
nyp.33433017318597	3931	59	,	,	,
nyp.33433017318597	3931	60	then	then	RB
nyp.33433017318597	3931	61	take	take	VB
nyp.33433017318597	3931	62	out	out	RP
nyp.33433017318597	3931	63	the	the	DT
nyp.33433017318597	3931	64	garlic	garlic	NN
nyp.33433017318597	3931	65	,	,	,
nyp.33433017318597	3931	66	add	add	VB
nyp.33433017318597	3931	67	some	some	DT
nyp.33433017318597	3931	68	butter	butter	NN
nyp.33433017318597	3931	69	sauce	sauce	NN
nyp.33433017318597	3931	70	and	and	CC
nyp.33433017318597	3931	71	a	a	DT
nyp.33433017318597	3931	72	little	little	JJ
nyp.33433017318597	3931	73	lemon	lemon	NN
nyp.33433017318597	3931	74	juice	juice	NN
nyp.33433017318597	3931	75	.	.	.
nyp.33433017318597	3932	1	752.—SAUCE	752.—sauce	CD
nyp.33433017318597	3932	2	,	,	,
nyp.33433017318597	3932	3	SWEET	SWEET	NNP
nyp.33433017318597	3932	4	.	.	.
nyp.33433017318597	3933	1	Put	put	VB
nyp.33433017318597	3933	2	some	some	DT
nyp.33433017318597	3933	3	cinnamon	cinnamon	NN
nyp.33433017318597	3933	4	into	into	IN
nyp.33433017318597	3933	5	a	a	DT
nyp.33433017318597	3933	6	saucepan	saucepan	NN
nyp.33433017318597	3933	7	with	with	IN
nyp.33433017318597	3933	8	as	as	RB
nyp.33433017318597	3933	9	much	much	JJ
nyp.33433017318597	3933	10	water	water	NN
nyp.33433017318597	3933	11	as	as	IN
nyp.33433017318597	3933	12	will	will	MD
nyp.33433017318597	3933	13	cover	cover	VB
nyp.33433017318597	3933	14	it	-PRON-	PRP
nyp.33433017318597	3933	15	,	,	,
nyp.33433017318597	3933	16	set	set	VBD
nyp.33433017318597	3933	17	it	-PRON-	PRP
nyp.33433017318597	3933	18	on	on	IN
nyp.33433017318597	3933	19	the	the	DT
nyp.33433017318597	3933	20	fire	fire	NN
nyp.33433017318597	3933	21	,	,	,
nyp.33433017318597	3933	22	and	and	CC
nyp.33433017318597	3933	23	when	when	WRB
nyp.33433017318597	3933	24	it	-PRON-	PRP
nyp.33433017318597	3933	25	has	have	VBZ
nyp.33433017318597	3933	26	boiled	boil	VBN
nyp.33433017318597	3933	27	up	up	RP
nyp.33433017318597	3933	28	once	once	RB
nyp.33433017318597	3933	29	or	or	CC
nyp.33433017318597	3933	30	twice	twice	RB
nyp.33433017318597	3933	31	,	,	,
nyp.33433017318597	3933	32	add	add	VB
nyp.33433017318597	3933	33	two	two	CD
nyp.33433017318597	3933	34	spoonfuls	spoonful	NNS
nyp.33433017318597	3933	35	of	of	IN
nyp.33433017318597	3933	36	pounded	pounded	JJ
nyp.33433017318597	3933	37	sugar	sugar	NN
nyp.33433017318597	3933	38	,	,	,
nyp.33433017318597	3933	39	a	a	DT
nyp.33433017318597	3933	40	quarter	quarter	NN
nyp.33433017318597	3933	41	of	of	IN
nyp.33433017318597	3933	42	a	a	DT
nyp.33433017318597	3933	43	pint	pint	NN
nyp.33433017318597	3933	44	of	of	IN
nyp.33433017318597	3933	45	white	white	JJ
nyp.33433017318597	3933	46	wine	wine	NN
nyp.33433017318597	3933	47	,	,	,
nyp.33433017318597	3933	48	and	and	CC
nyp.33433017318597	3933	49	two	two	CD
nyp.33433017318597	3933	50	bay	bay	NN
nyp.33433017318597	3933	51	leaves	leave	NNS
nyp.33433017318597	3933	52	,	,	,
nyp.33433017318597	3933	53	give	give	VB
nyp.33433017318597	3933	54	the	the	DT
nyp.33433017318597	3933	55	whole	whole	JJ
nyp.33433017318597	3933	56	one	one	CD
nyp.33433017318597	3933	57	boil	boil	NN
nyp.33433017318597	3933	58	,	,	,
nyp.33433017318597	3933	59	and	and	CC
nyp.33433017318597	3933	60	then	then	RB
nyp.33433017318597	3933	61	strain	strain	VB
nyp.33433017318597	3933	62	it	-PRON-	PRP
nyp.33433017318597	3933	63	for	for	IN
nyp.33433017318597	3933	64	table	table	NN
nyp.33433017318597	3933	65	.	.	.
nyp.33433017318597	3934	1	753.—SAUCE	753.—sauce	CD
nyp.33433017318597	3934	2	,	,	,
nyp.33433017318597	3934	3	UNIVERSAL	UNIVERSAL	NNP
nyp.33433017318597	3934	4	.	.	.
nyp.33433017318597	3935	1	Take	take	VB
nyp.33433017318597	3935	2	half	half	PDT
nyp.33433017318597	3935	3	a	a	DT
nyp.33433017318597	3935	4	dozen	dozen	NN
nyp.33433017318597	3935	5	split	split	NN
nyp.33433017318597	3935	6	shalots	shalot	NNS
nyp.33433017318597	3935	7	,	,	,
nyp.33433017318597	3935	8	a	a	DT
nyp.33433017318597	3935	9	clove	clove	NN
nyp.33433017318597	3935	10	of	of	IN
nyp.33433017318597	3935	11	garlic	garlic	NN
nyp.33433017318597	3935	12	,	,	,
nyp.33433017318597	3935	13	two	two	CD
nyp.33433017318597	3935	14	bay	bay	NN
nyp.33433017318597	3935	15	leaves	leave	NNS
nyp.33433017318597	3935	16	,	,	,
nyp.33433017318597	3935	17	basil	basil	NN
nyp.33433017318597	3935	18	,	,	,
nyp.33433017318597	3935	19	thyme	thyme	NNS
nyp.33433017318597	3935	20	,	,	,
nyp.33433017318597	3935	21	truffles	truffle	NNS
nyp.33433017318597	3935	22	,	,	,
nyp.33433017318597	3935	23	tarragon	tarragon	NN
nyp.33433017318597	3935	24	leaves	leave	NNS
nyp.33433017318597	3935	25	,	,	,
nyp.33433017318597	3935	26	half	half	PDT
nyp.33433017318597	3935	27	an	an	DT
nyp.33433017318597	3935	28	ounce	ounce	NN
nyp.33433017318597	3935	29	of	of	IN
nyp.33433017318597	3935	30	bruised	bruise	VBN
nyp.33433017318597	3935	31	mus-	mus-	NN
nyp.33433017318597	3935	32	tard	tard	NN
nyp.33433017318597	3935	33	seed	seed	NN
nyp.33433017318597	3935	34	,	,	,
nyp.33433017318597	3935	35	some	some	DT
nyp.33433017318597	3935	36	Seville	Seville	NNP
nyp.33433017318597	3935	37	orange	orange	NN
nyp.33433017318597	3935	38	peel	peel	NN
nyp.33433017318597	3935	39	,	,	,
nyp.33433017318597	3935	40	a	a	DT
nyp.33433017318597	3935	41	quarter	quarter	NN
nyp.33433017318597	3935	42	of	of	IN
nyp.33433017318597	3935	43	an	an	DT
nyp.33433017318597	3935	44	ounce	ounce	NN
nyp.33433017318597	3935	45	of	of	IN
nyp.33433017318597	3935	46	cloves	clove	NNS
nyp.33433017318597	3935	47	,	,	,
nyp.33433017318597	3935	48	the	the	DT
nyp.33433017318597	3935	49	same	same	JJ
nyp.33433017318597	3935	50	of	of	IN
nyp.33433017318597	3935	51	mace	mace	NN
nyp.33433017318597	3935	52	,	,	,
nyp.33433017318597	3935	53	double	double	VB
nyp.33433017318597	3935	54	the	the	DT
nyp.33433017318597	3935	55	quantity	quantity	NN
nyp.33433017318597	3935	56	of	of	IN
nyp.33433017318597	3935	57	long	long	JJ
nyp.33433017318597	3935	58	pepper	pepper	NN
nyp.33433017318597	3935	59	,	,	,
nyp.33433017318597	3935	60	and	and	CC
nyp.33433017318597	3935	61	two	two	CD
nyp.33433017318597	3935	62	ounces	ounce	NNS
nyp.33433017318597	3935	63	of	of	IN
nyp.33433017318597	3935	64	salt	salt	NN
nyp.33433017318597	3935	65	;	;	:
nyp.33433017318597	3935	66	put	put	VBD
nyp.33433017318597	3935	67	all	all	PDT
nyp.33433017318597	3935	68	these	these	DT
nyp.33433017318597	3935	69	ingredients	ingredient	NNS
nyp.33433017318597	3935	70	to	to	TO
nyp.33433017318597	3935	71	infuse	infuse	VB
nyp.33433017318597	3935	72	in	in	IN
nyp.33433017318597	3935	73	the	the	DT
nyp.33433017318597	3935	74	juice	juice	NN
nyp.33433017318597	3935	75	of	of	IN
nyp.33433017318597	3935	76	a	a	DT
nyp.33433017318597	3935	77	lemon	lemon	NN
nyp.33433017318597	3935	78	,	,	,
nyp.33433017318597	3935	79	half	half	PDT
nyp.33433017318597	3935	80	a	a	DT
nyp.33433017318597	3935	81	glass	glass	NN
nyp.33433017318597	3935	82	of	of	IN
nyp.33433017318597	3935	83	verjuice	verjuice	NN
nyp.33433017318597	3935	84	,	,	,
nyp.33433017318597	3935	85	four	four	CD
nyp.33433017318597	3935	86	or	or	CC
nyp.33433017318597	3935	87	five	five	CD
nyp.33433017318597	3935	88	spoonfuls	spoonful	NNS
nyp.33433017318597	3935	89	of	of	IN
nyp.33433017318597	3935	90	vinegar	vinegar	NN
nyp.33433017318597	3935	91	,	,	,
nyp.33433017318597	3935	92	and	and	CC
nyp.33433017318597	3935	93	a	a	DT
nyp.33433017318597	3935	94	pint	pint	NN
nyp.33433017318597	3935	95	of	of	IN
nyp.33433017318597	3935	96	white	white	JJ
nyp.33433017318597	3935	97	wine	wine	NN
nyp.33433017318597	3935	98	,	,	,
nyp.33433017318597	3935	99	put	put	VB
nyp.33433017318597	3935	100	them	-PRON-	PRP
nyp.33433017318597	3935	101	into	into	IN
nyp.33433017318597	3935	102	a	a	DT
nyp.33433017318597	3935	103	jar	jar	NN
nyp.33433017318597	3935	104	,	,	,
nyp.33433017318597	3935	105	cover	cover	VB
nyp.33433017318597	3935	106	it	-PRON-	PRP
nyp.33433017318597	3935	107	as	as	RB
nyp.33433017318597	3935	108	closely	closely	RB
nyp.33433017318597	3935	109	as	as	IN
nyp.33433017318597	3935	110	pos-	pos-	VBN
nyp.33433017318597	3935	111	sible	sible	NN
nyp.33433017318597	3935	112	,	,	,
nyp.33433017318597	3935	113	set	set	VBD
nyp.33433017318597	3935	114	it	-PRON-	PRP
nyp.33433017318597	3935	115	on	on	IN
nyp.33433017318597	3935	116	hot	hot	JJ
nyp.33433017318597	3935	117	ashes	ashe	NNS
nyp.33433017318597	3935	118	for	for	IN
nyp.33433017318597	3935	119	twenty	twenty	CD
nyp.33433017318597	3935	120	-	-	HYPH
nyp.33433017318597	3935	121	four	four	CD
nyp.33433017318597	3935	122	hours	hour	NNS
nyp.33433017318597	3935	123	,	,	,
nyp.33433017318597	3935	124	at	at	IN
nyp.33433017318597	3935	125	the	the	DT
nyp.33433017318597	3935	126	end	end	NN
nyp.33433017318597	3935	127	of	of	IN
nyp.33433017318597	3935	128	that	that	DT
nyp.33433017318597	3935	129	time	time	NN
nyp.33433017318597	3935	130	let	let	VB
nyp.33433017318597	3935	131	it	-PRON-	PRP
nyp.33433017318597	3935	132	stand	stand	VB
nyp.33433017318597	3935	133	to	to	TO
nyp.33433017318597	3935	134	settle	settle	VB
nyp.33433017318597	3935	135	,	,	,
nyp.33433017318597	3935	136	and	and	CC
nyp.33433017318597	3935	137	when	when	WRB
nyp.33433017318597	3935	138	clear	clear	JJ
nyp.33433017318597	3935	139	pour	pour	VBP
nyp.33433017318597	3935	140	it	-PRON-	PRP
nyp.33433017318597	3935	141	off	off	RP
nyp.33433017318597	3935	142	,	,	,
nyp.33433017318597	3935	143	strain	strain	VB
nyp.33433017318597	3935	144	,	,	,
nyp.33433017318597	3935	145	and	and	CC
nyp.33433017318597	3935	146	bottle	bottle	VB
nyp.33433017318597	3935	147	it	-PRON-	PRP
nyp.33433017318597	3935	148	.	.	.
nyp.33433017318597	3936	1	754	754	CD
nyp.33433017318597	3936	2	.	.	.
nyp.33433017318597	3937	1	SAUCE	SAUCE	NNP
nyp.33433017318597	3937	2	,	,	,
nyp.33433017318597	3937	3	WHITE	WHITE	NNP
nyp.33433017318597	3937	4	.	.	.
nyp.33433017318597	3938	1	Beat	beat	VB
nyp.33433017318597	3938	2	up	up	RP
nyp.33433017318597	3938	3	a	a	DT
nyp.33433017318597	3938	4	quarter	quarter	NN
nyp.33433017318597	3938	5	of	of	IN
nyp.33433017318597	3938	6	a	a	DT
nyp.33433017318597	3938	7	pound	pound	NN
nyp.33433017318597	3938	8	ot	ot	IN
nyp.33433017318597	3938	9	butter	butter	NN
nyp.33433017318597	3938	10	and	and	CC
nyp.33433017318597	3938	11	a	a	DT
nyp.33433017318597	3938	12	tea	tea	NN
nyp.33433017318597	3938	13	-	-	HYPH
nyp.33433017318597	3938	14	spoonful	spoonful	NN
nyp.33433017318597	3938	15	of	of	IN
nyp.33433017318597	3938	16	208	208	CD
nyp.33433017318597	3938	17	SAUCES	sauce	NNS
nyp.33433017318597	3938	18	.	.	.
nyp.33433017318597	3939	1	flour	flour	NN
nyp.33433017318597	3939	2	,	,	,
nyp.33433017318597	3939	3	season	season	NN
nyp.33433017318597	3939	4	with	with	IN
nyp.33433017318597	3939	5	salt	salt	NN
nyp.33433017318597	3939	6	and	and	CC
nyp.33433017318597	3939	7	pepper	pepper	NN
nyp.33433017318597	3939	8	;	;	:
nyp.33433017318597	3939	9	when	when	WRB
nyp.33433017318597	3939	10	well	well	UH
nyp.33433017318597	3939	11	worked	work	VBD
nyp.33433017318597	3939	12	up	up	RP
nyp.33433017318597	3939	13	add	add	VB
nyp.33433017318597	3939	14	a	a	DT
nyp.33433017318597	3939	15	dessert	dessert	NN
nyp.33433017318597	3939	16	-	-	HYPH
nyp.33433017318597	3939	17	spoonful	spoonful	NN
nyp.33433017318597	3939	18	of	of	IN
nyp.33433017318597	3939	19	vinegar	vinegar	NN
nyp.33433017318597	3939	20	,	,	,
nyp.33433017318597	3939	21	and	and	CC
nyp.33433017318597	3939	22	a	a	DT
nyp.33433017318597	3939	23	little	little	JJ
nyp.33433017318597	3939	24	water	water	NN
nyp.33433017318597	3939	25	,	,	,
nyp.33433017318597	3939	26	set	set	VBD
nyp.33433017318597	3939	27	these	these	DT
nyp.33433017318597	3939	28	on	on	IN
nyp.33433017318597	3939	29	the	the	DT
nyp.33433017318597	3939	30	fire	fire	NN
nyp.33433017318597	3939	31	and	and	CC
nyp.33433017318597	3939	32	stir	stir	VB
nyp.33433017318597	3939	33	it	-PRON-	PRP
nyp.33433017318597	3939	34	till	till	IN
nyp.33433017318597	3939	35	thick	thick	JJ
nyp.33433017318597	3939	36	,	,	,
nyp.33433017318597	3939	37	be	be	VB
nyp.33433017318597	3939	38	careful	careful	JJ
nyp.33433017318597	3939	39	not	not	RB
nyp.33433017318597	3939	40	to	to	TO
nyp.33433017318597	3939	41	let	let	VB
nyp.33433017318597	3939	42	it	-PRON-	PRP
nyp.33433017318597	3939	43	boil	boil	VB
nyp.33433017318597	3939	44	.	.	.
nyp.33433017318597	3940	1	,	,	,
nyp.33433017318597	3940	2	755.—SAUCE	755.—sauce	CD
nyp.33433017318597	3940	3	,	,	,
nyp.33433017318597	3940	4	WHITE	WHITE	NNP
nyp.33433017318597	3940	5	FISH	FISH	NNP
nyp.33433017318597	3940	6	.	.	.
nyp.33433017318597	3941	1	Simmer	simmer	VB
nyp.33433017318597	3941	2	together	together	RB
nyp.33433017318597	3941	3	an	an	DT
nyp.33433017318597	3941	4	anchovy	anchovy	NN
nyp.33433017318597	3941	5	,	,	,
nyp.33433017318597	3941	6	a	a	DT
nyp.33433017318597	3941	7	little	little	JJ
nyp.33433017318597	3941	8	horseradish	horseradish	NN
nyp.33433017318597	3941	9	scraped	scrape	VBN
nyp.33433017318597	3941	10	,	,	,
nyp.33433017318597	3941	11	some	some	DT
nyp.33433017318597	3941	12	mace	mace	NN
nyp.33433017318597	3941	13	,	,	,
nyp.33433017318597	3941	14	an	an	DT
nyp.33433017318597	3941	15	onion	onion	NN
nyp.33433017318597	3941	16	stuck	stick	VBN
nyp.33433017318597	3941	17	with	with	IN
nyp.33433017318597	3941	18	cloves	clove	NNS
nyp.33433017318597	3941	19	,	,	,
nyp.33433017318597	3941	20	a	a	DT
nyp.33433017318597	3941	21	piece	piece	NN
nyp.33433017318597	3941	22	of	of	IN
nyp.33433017318597	3941	23	lemon	lemon	NN
nyp.33433017318597	3941	24	peel	peel	NN
nyp.33433017318597	3941	25	,	,	,
nyp.33433017318597	3941	26	a	a	DT
nyp.33433017318597	3941	27	glass	glass	NN
nyp.33433017318597	3941	28	of	of	IN
nyp.33433017318597	3941	29	white	white	JJ
nyp.33433017318597	3941	30	wine	wine	NN
nyp.33433017318597	3941	31	,	,	,
nyp.33433017318597	3941	32	and	and	CC
nyp.33433017318597	3941	33	a	a	DT
nyp.33433017318597	3941	34	quarter	quarter	NN
nyp.33433017318597	3941	35	of	of	IN
nyp.33433017318597	3941	36	a	a	DT
nyp.33433017318597	3941	37	pint	pint	NN
nyp.33433017318597	3941	38	of	of	IN
nyp.33433017318597	3941	39	water	water	NN
nyp.33433017318597	3941	40	;	;	:
nyp.33433017318597	3941	41	when	when	WRB
nyp.33433017318597	3941	42	properly	properly	RB
nyp.33433017318597	3941	43	reduced	reduce	VBN
nyp.33433017318597	3941	44	Strain	Strain	NNP
nyp.33433017318597	3941	45	it	-PRON-	PRP
nyp.33433017318597	3941	46	,	,	,
nyp.33433017318597	3941	47	and	and	CC
nyp.33433017318597	3941	48	then	then	RB
nyp.33433017318597	3941	49	add	add	VB
nyp.33433017318597	3941	50	two	two	CD
nyp.33433017318597	3941	51	spoonfuls	spoonful	NNS
nyp.33433017318597	3941	52	of	of	IN
nyp.33433017318597	3941	53	cream	cream	NN
nyp.33433017318597	3941	54	,	,	,
nyp.33433017318597	3941	55	a	a	DT
nyp.33433017318597	3941	56	piece	piece	NN
nyp.33433017318597	3941	57	of	of	IN
nyp.33433017318597	3941	58	butter	butter	NN
nyp.33433017318597	3941	59	rolled	roll	VBN
nyp.33433017318597	3941	60	in	in	IN
nyp.33433017318597	3941	61	flour	flour	NN
nyp.33433017318597	3941	62	,	,	,
nyp.33433017318597	3941	63	set	set	VBD
nyp.33433017318597	3941	64	it	-PRON-	PRP
nyp.33433017318597	3941	65	on	on	IN
nyp.33433017318597	3941	66	the	the	DT
nyp.33433017318597	3941	67	fire	fire	NN
nyp.33433017318597	3941	68	and	and	CC
nyp.33433017318597	3941	69	keep	keep	VB
nyp.33433017318597	3941	70	stirring	stir	VBG
nyp.33433017318597	3941	71	till	till	IN
nyp.33433017318597	3941	72	it	-PRON-	PRP
nyp.33433017318597	3941	73	boils	boil	VBZ
nyp.33433017318597	3941	74	;	;	:
nyp.33433017318597	3941	75	when	when	WRB
nyp.33433017318597	3941	76	ready	ready	JJ
nyp.33433017318597	3941	77	to	to	TO
nyp.33433017318597	3941	78	serve	serve	VB
nyp.33433017318597	3941	79	put	put	VBN
nyp.33433017318597	3941	80	in	in	IN
nyp.33433017318597	3941	81	a	a	DT
nyp.33433017318597	3941	82	little	little	JJ
nyp.33433017318597	3941	83	lemon	lemon	NN
nyp.33433017318597	3941	84	juice	juice	NN
nyp.33433017318597	3941	85	and	and	CC
nyp.33433017318597	3941	86	ketchup	ketchup	NN
nyp.33433017318597	3941	87	.	.	.
nyp.33433017318597	3942	1	756.—SHBIMP	756.—shbimp	CD
nyp.33433017318597	3942	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3942	3	.	.	.
nyp.33433017318597	3943	1	Put	put	VB
nyp.33433017318597	3943	2	half	half	PDT
nyp.33433017318597	3943	3	a	a	DT
nyp.33433017318597	3943	4	pint	pint	NN
nyp.33433017318597	3943	5	of	of	IN
nyp.33433017318597	3943	6	picked	pick	VBN
nyp.33433017318597	3943	7	shrimps	shrimp	NNS
nyp.33433017318597	3943	8	into	into	IN
nyp.33433017318597	3943	9	a	a	DT
nyp.33433017318597	3943	10	stewpan	stewpan	NN
nyp.33433017318597	3943	11	with	with	IN
nyp.33433017318597	3943	12	some	some	DT
nyp.33433017318597	3943	13	butter	butter	NN
nyp.33433017318597	3943	14	sauce	sauce	NN
nyp.33433017318597	3943	15	and	and	CC
nyp.33433017318597	3943	16	a	a	DT
nyp.33433017318597	3943	17	very	very	RB
nyp.33433017318597	3943	18	little	little	JJ
nyp.33433017318597	3943	19	essence	essence	NN
nyp.33433017318597	3943	20	of	of	IN
nyp.33433017318597	3943	21	anchovy	anchovy	NN
nyp.33433017318597	3943	22	,	,	,
nyp.33433017318597	3943	23	make	make	VB
nyp.33433017318597	3943	24	it	-PRON-	PRP
nyp.33433017318597	3943	25	very	very	RB
nyp.33433017318597	3943	26	hot	hot	JJ
nyp.33433017318597	3943	27	,	,	,
nyp.33433017318597	3943	28	add	add	VB
nyp.33433017318597	3943	29	a	a	DT
nyp.33433017318597	3943	30	little	little	JJ
nyp.33433017318597	3943	31	lemon	lemon	NN
nyp.33433017318597	3943	32	juice	juice	NN
nyp.33433017318597	3943	33	,	,	,
nyp.33433017318597	3943	34	and	and	CC
nyp.33433017318597	3943	35	serve	serve	VB
nyp.33433017318597	3943	36	it	-PRON-	PRP
nyp.33433017318597	3943	37	to	to	IN
nyp.33433017318597	3943	38	table	table	NN
nyp.33433017318597	3943	39	.	.	.
nyp.33433017318597	3944	1	757.—SHRIMP	757.—shrimp	CD
nyp.33433017318597	3944	2	SAUCB	SAUCB	NNP
nyp.33433017318597	3944	3	ANOTHER	another	DT
nyp.33433017318597	3944	4	RECEIPT	receipt	NN
nyp.33433017318597	3944	5	.	.	.
nyp.33433017318597	3945	1	Mix	mix	VB
nyp.33433017318597	3945	2	a	a	DT
nyp.33433017318597	3945	3	good	good	JJ
nyp.33433017318597	3945	4	piece	piece	NN
nyp.33433017318597	3945	5	of	of	IN
nyp.33433017318597	3945	6	butter	butter	NN
nyp.33433017318597	3945	7	with	with	IN
nyp.33433017318597	3945	8	some	some	DT
nyp.33433017318597	3945	9	flour	flour	NN
nyp.33433017318597	3945	10	,	,	,
nyp.33433017318597	3945	11	boil	boil	VB
nyp.33433017318597	3945	12	it	-PRON-	PRP
nyp.33433017318597	3945	13	up	up	RP
nyp.33433017318597	3945	14	in	in	IN
nyp.33433017318597	3945	15	a	a	DT
nyp.33433017318597	3945	16	little	little	JJ
nyp.33433017318597	3945	17	rich	rich	JJ
nyp.33433017318597	3945	18	gravy	gravy	NN
nyp.33433017318597	3945	19	,	,	,
nyp.33433017318597	3945	20	put	put	VBN
nyp.33433017318597	3945	21	in	in	IN
nyp.33433017318597	3945	22	the	the	DT
nyp.33433017318597	3945	23	shrimps	shrimp	NNS
nyp.33433017318597	3945	24	nicely	nicely	RB
nyp.33433017318597	3945	25	picked	pick	VBD
nyp.33433017318597	3945	26	,	,	,
nyp.33433017318597	3945	27	give	give	VB
nyp.33433017318597	3945	28	the	the	DT
nyp.33433017318597	3945	29	whole	whole	JJ
nyp.33433017318597	3945	30	one	one	CD
nyp.33433017318597	3945	31	boil	boil	NN
nyp.33433017318597	3945	32	.	.	.
nyp.33433017318597	3946	1	758.—TAMATO	758.—tamato	LS
nyp.33433017318597	3946	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3946	3	FRANCHISE	franchise	NN
nyp.33433017318597	3946	4	.	.	.
nyp.33433017318597	3947	1	Cut	cut	VB
nyp.33433017318597	3947	2	ten	ten	CD
nyp.33433017318597	3947	3	tomatoes	tomato	NNS
nyp.33433017318597	3947	4	into	into	IN
nyp.33433017318597	3947	5	quarters	quarter	NNS
nyp.33433017318597	3947	6	and	and	CC
nyp.33433017318597	3947	7	put	put	VBD
nyp.33433017318597	3947	8	them	-PRON-	PRP
nyp.33433017318597	3947	9	into	into	IN
nyp.33433017318597	3947	10	a	a	DT
nyp.33433017318597	3947	11	saucepan	saucepan	NN
nyp.33433017318597	3947	12	with	with	IN
nyp.33433017318597	3947	13	four	four	CD
nyp.33433017318597	3947	14	onions	onion	NNS
nyp.33433017318597	3947	15	sliced	slice	VBN
nyp.33433017318597	3947	16	,	,	,
nyp.33433017318597	3947	17	a	a	DT
nyp.33433017318597	3947	18	little	little	JJ
nyp.33433017318597	3947	19	parsley	parsley	NN
nyp.33433017318597	3947	20	,	,	,
nyp.33433017318597	3947	21	thyme	thyme	NNS
nyp.33433017318597	3947	22	,	,	,
nyp.33433017318597	3947	23	one	one	CD
nyp.33433017318597	3947	24	clove	clove	NN
nyp.33433017318597	3947	25	,	,	,
nyp.33433017318597	3947	26	and	and	CC
nyp.33433017318597	3947	27	a	a	DT
nyp.33433017318597	3947	28	quarter	quarter	NN
nyp.33433017318597	3947	29	of	of	IN
nyp.33433017318597	3947	30	a	a	DT
nyp.33433017318597	3947	31	pound	pound	NN
nyp.33433017318597	3947	32	of	of	IN
nyp.33433017318597	3947	33	butter	butter	NN
nyp.33433017318597	3947	34	;	;	:
nyp.33433017318597	3947	35	set	set	VB
nyp.33433017318597	3947	36	the	the	DT
nyp.33433017318597	3947	37	saucepan	saucepan	NN
nyp.33433017318597	3947	38	on	on	IN
nyp.33433017318597	3947	39	the	the	DT
nyp.33433017318597	3947	40	fire	fire	NN
nyp.33433017318597	3947	41	,	,	,
nyp.33433017318597	3947	42	stirring	stir	VBG
nyp.33433017318597	3947	43	occasionally	occasionally	RB
nyp.33433017318597	3947	44	,	,	,
nyp.33433017318597	3947	45	for	for	IN
nyp.33433017318597	3947	46	three	three	CD
nyp.33433017318597	3947	47	quarters	quarter	NNS
nyp.33433017318597	3947	48	of	of	IN
nyp.33433017318597	3947	49	an	an	DT
nyp.33433017318597	3947	50	hour	hour	NN
nyp.33433017318597	3947	51	;	;	:
nyp.33433017318597	3947	52	strain	strain	VB
nyp.33433017318597	3947	53	the	the	DT
nyp.33433017318597	3947	54	sauce	sauce	NN
nyp.33433017318597	3947	55	through	through	IN
nyp.33433017318597	3947	56	a	a	DT
nyp.33433017318597	3947	57	horse	horse	NN
nyp.33433017318597	3947	58	-	-	HYPH
nyp.33433017318597	3947	59	hair	hair	NN
nyp.33433017318597	3947	60	sieve	sieve	NN
nyp.33433017318597	3947	61	,	,	,
nyp.33433017318597	3947	62	and	and	CC
nyp.33433017318597	3947	63	serve	serve	VB
nyp.33433017318597	3947	64	with	with	IN
nyp.33433017318597	3947	65	the	the	DT
nyp.33433017318597	3947	66	directed	direct	VBN
nyp.33433017318597	3947	67	articles	article	NNS
nyp.33433017318597	3947	68	.	.	.
nyp.33433017318597	3948	1	759	759	CD
nyp.33433017318597	3948	2	.	.	.
nyp.33433017318597	3949	1	TOMATOS	TOMATOS	NNP
nyp.33433017318597	3949	2	,	,	,
nyp.33433017318597	3949	3	GARNITURE	GARNITURE	NNP
nyp.33433017318597	3949	4	OF	of	IN
nyp.33433017318597	3949	5	.	.	.
nyp.33433017318597	3950	1	Take	take	VB
nyp.33433017318597	3950	2	thirty	thirty	CD
nyp.33433017318597	3950	3	tomatos	tomato	NNS
nyp.33433017318597	3950	4	,	,	,
nyp.33433017318597	3950	5	all	all	DT
nyp.33433017318597	3950	6	as	as	IN
nyp.33433017318597	3950	7	near	near	RB
nyp.33433017318597	3950	8	of	of	IN
nyp.33433017318597	3950	9	a	a	DT
nyp.33433017318597	3950	10	size	size	NN
nyp.33433017318597	3950	11	as	as	IN
nyp.33433017318597	3950	12	possible	possible	JJ
nyp.33433017318597	3950	13	and	and	CC
nyp.33433017318597	3950	14	of	of	IN
nyp.33433017318597	3950	15	a	a	DT
nyp.33433017318597	3950	16	good	good	JJ
nyp.33433017318597	3950	17	form	form	NN
nyp.33433017318597	3950	18	,	,	,
nyp.33433017318597	3950	19	cut	cut	VB
nyp.33433017318597	3950	20	them	-PRON-	PRP
nyp.33433017318597	3950	21	in	in	IN
nyp.33433017318597	3950	22	halves	half	NNS
nyp.33433017318597	3950	23	,	,	,
nyp.33433017318597	3950	24	press	press	VB
nyp.33433017318597	3950	25	out	out	RP
nyp.33433017318597	3950	26	the	the	DT
nyp.33433017318597	3950	27	juice	juice	NN
nyp.33433017318597	3950	28	,	,	,
nyp.33433017318597	3950	29	seeds	seed	NNS
nyp.33433017318597	3950	30	,	,	,
nyp.33433017318597	3950	31	and	and	CC
nyp.33433017318597	3950	32	pieces	piece	NNS
nyp.33433017318597	3950	33	by	by	IN
nyp.33433017318597	3950	34	the	the	DT
nyp.33433017318597	3950	35	side	side	NN
nyp.33433017318597	3950	36	of	of	IN
nyp.33433017318597	3950	37	the	the	DT
nyp.33433017318597	3950	38	stalk	stalk	NN
nyp.33433017318597	3950	39	,	,	,
nyp.33433017318597	3950	40	but	but	CC
nyp.33433017318597	3950	41	do	do	VB
nyp.33433017318597	3950	42	it	-PRON-	PRP
nyp.33433017318597	3950	43	with	with	IN
nyp.33433017318597	3950	44	great	great	JJ
nyp.33433017318597	3950	45	care	care	NN
nyp.33433017318597	3950	46	lest	lest	IN
nyp.33433017318597	3950	47	the	the	DT
nyp.33433017318597	3950	48	skins	skin	NNS
nyp.33433017318597	3950	49	should	should	MD
nyp.33433017318597	3950	50	be	be	VB
nyp.33433017318597	3950	51	injured	injure	VBN
nyp.33433017318597	3950	52	;	;	:
nyp.33433017318597	3950	53	make	make	VB
nyp.33433017318597	3950	54	a	a	DT
nyp.33433017318597	3950	55	farce	farce	NN
nyp.33433017318597	3950	56	as	as	IN
nyp.33433017318597	3950	57	follows:—take	follows:—take	NNP
nyp.33433017318597	3950	58	a	a	DT
nyp.33433017318597	3950	59	little	little	JJ
nyp.33433017318597	3950	60	ham	ham	NN
nyp.33433017318597	3950	61	,	,	,
nyp.33433017318597	3950	62	garlic	garlic	NN
nyp.33433017318597	3950	63	,	,	,
nyp.33433017318597	3950	64	parsley	parsley	NN
nyp.33433017318597	3950	65	,	,	,
nyp.33433017318597	3950	66	shalots	shalots	NNP
nyp.33433017318597	3950	67	,	,	,
nyp.33433017318597	3950	68	champignons	champignon	NNS
nyp.33433017318597	3950	69	shred	shre	VBD
nyp.33433017318597	3950	70	,	,	,
nyp.33433017318597	3950	71	the	the	DT
nyp.33433017318597	3950	72	yolks	yolk	NNS
nyp.33433017318597	3950	73	of	of	IN
nyp.33433017318597	3950	74	two	two	CD
nyp.33433017318597	3950	75	hard	hard	RB
nyp.33433017318597	3950	76	boiled	boil	VBN
nyp.33433017318597	3950	77	eggs	egg	NNS
nyp.33433017318597	3950	78	,	,	,
nyp.33433017318597	3950	79	crumb	crumb	NN
nyp.33433017318597	3950	80	of	of	IN
nyp.33433017318597	3950	81	bread	bread	NN
nyp.33433017318597	3950	82	,	,	,
nyp.33433017318597	3950	83	an	an	DT
nyp.33433017318597	3950	84	anchovy	anchovy	NN
nyp.33433017318597	3950	85	,	,	,
nyp.33433017318597	3950	86	butter	butter	NN
nyp.33433017318597	3950	87	,	,	,
nyp.33433017318597	3950	88	salt	salt	NN
nyp.33433017318597	3950	89	,	,	,
nyp.33433017318597	3950	90	nutmeg	nutmeg	NN
nyp.33433017318597	3950	91	,	,	,
nyp.33433017318597	3950	92	and	and	CC
nyp.33433017318597	3950	93	allspice	allspice	NN
nyp.33433017318597	3950	94	,	,	,
nyp.33433017318597	3950	95	give	give	VB
nyp.33433017318597	3950	96	all	all	PDT
nyp.33433017318597	3950	97	these	these	DT
nyp.33433017318597	3950	98	a	a	DT
nyp.33433017318597	3950	99	boil	boil	NN
nyp.33433017318597	3950	100	,	,	,
nyp.33433017318597	3950	101	then	then	RB
nyp.33433017318597	3950	102	pound	pound	VB
nyp.33433017318597	3950	103	them	-PRON-	PRP
nyp.33433017318597	3950	104	well	well	RB
nyp.33433017318597	3950	105	,	,	,
nyp.33433017318597	3950	106	adding	add	VBG
nyp.33433017318597	3950	107	at	at	IN
nyp.33433017318597	3950	108	times	time	NNS
nyp.33433017318597	3950	109	a	a	DT
nyp.33433017318597	3950	110	little	little	JJ
nyp.33433017318597	3950	111	oil	oil	NN
nyp.33433017318597	3950	112	,	,	,
nyp.33433017318597	3950	113	strain	strain	VB
nyp.33433017318597	3950	114	it	-PRON-	PRP
nyp.33433017318597	3950	115	through	through	IN
nyp.33433017318597	3950	116	a	a	DT
nyp.33433017318597	3950	117	quenelle	quenelle	NN
nyp.33433017318597	3950	118	sieve	sieve	NN
nyp.33433017318597	3950	119	;	;	:
nyp.33433017318597	3950	120	fill	fill	VB
nyp.33433017318597	3950	121	the	the	DT
nyp.33433017318597	3950	122	tomatos	tomatos	NN
nyp.33433017318597	3950	123	with	with	IN
nyp.33433017318597	3950	124	this	this	DT
nyp.33433017318597	3950	125	farce	farce	NN
nyp.33433017318597	3950	126	,	,	,
nyp.33433017318597	3950	127	place	place	VB
nyp.33433017318597	3950	128	them	-PRON-	PRP
nyp.33433017318597	3950	129	on	on	IN
nyp.33433017318597	3950	130	a	a	DT
nyp.33433017318597	3950	131	baking	baking	NN
nyp.33433017318597	3950	132	tin	tin	NN
nyp.33433017318597	3950	133	,	,	,
nyp.33433017318597	3950	134	cover	cover	VB
nyp.33433017318597	3950	135	them	-PRON-	PRP
nyp.33433017318597	3950	136	with	with	IN
nyp.33433017318597	3950	137	grated	grate	VBN
nyp.33433017318597	3950	138	bread	bread	NN
nyp.33433017318597	3950	139	crumbs	crumb	NNS
nyp.33433017318597	3950	140	and	and	CC
nyp.33433017318597	3950	141	Parmesan	Parmesan	NNP
nyp.33433017318597	3950	142	cheese	cheese	NN
nyp.33433017318597	3950	143	,	,	,
nyp.33433017318597	3950	144	moisten	moisten	VB
nyp.33433017318597	3950	145	them	-PRON-	PRP
nyp.33433017318597	3950	146	with	with	IN
nyp.33433017318597	3950	147	a	a	DT
nyp.33433017318597	3950	148	little	little	JJ
nyp.33433017318597	3950	149	oil	oil	NN
nyp.33433017318597	3950	150	,	,	,
nyp.33433017318597	3950	151	and	and	CC
nyp.33433017318597	3950	152	bake	bake	VB
nyp.33433017318597	3950	153	them	-PRON-	PRP
nyp.33433017318597	3950	154	in	in	IN
nyp.33433017318597	3950	155	a	a	DT
nyp.33433017318597	3950	156	hot	hot	JJ
nyp.33433017318597	3950	157	oven	oven	NN
nyp.33433017318597	3950	158	;	;	:
nyp.33433017318597	3950	159	serve	serve	VB
nyp.33433017318597	3950	160	the	the	DT
nyp.33433017318597	3950	161	tomatos	tomato	NNS
nyp.33433017318597	3950	162	as	as	IN
nyp.33433017318597	3950	163	a	a	DT
nyp.33433017318597	3950	164	garnish	garnish	NN
nyp.33433017318597	3950	165	to	to	IN
nyp.33433017318597	3950	166	a	a	DT
nyp.33433017318597	3950	167	rump	rump	NN
nyp.33433017318597	3950	168	of	of	IN
nyp.33433017318597	3950	169	beef	beef	NN
nyp.33433017318597	3950	170	,	,	,
nyp.33433017318597	3950	171	or	or	CC
nyp.33433017318597	3950	172	any	any	DT
nyp.33433017318597	3950	173	other	other	JJ
nyp.33433017318597	3950	174	joint	joint	NN
nyp.33433017318597	3950	175	you	-PRON-	PRP
nyp.33433017318597	3950	176	may	may	MD
nyp.33433017318597	3950	177	think	think	VB
nyp.33433017318597	3950	178	proper	proper	JJ
nyp.33433017318597	3950	179	.	.	.
nyp.33433017318597	3951	1	760	760	CD
nyp.33433017318597	3951	2	.	.	.
nyp.33433017318597	3952	1	TOMATO	TOMATO	NNP
nyp.33433017318597	3952	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3952	3	A	a	DT
nyp.33433017318597	3952	4	L'lTALIENNE	l'ltalienne	NN
nyp.33433017318597	3952	5	.	.	.
nyp.33433017318597	3953	1	Take	take	VB
nyp.33433017318597	3953	2	five	five	CD
nyp.33433017318597	3953	3	or	or	CC
nyp.33433017318597	3953	4	six	six	CD
nyp.33433017318597	3953	5	ounces	ounce	NNS
nyp.33433017318597	3953	6	,	,	,
nyp.33433017318597	3953	7	slice	slice	NN
nyp.33433017318597	3953	8	,	,	,
nyp.33433017318597	3953	9	and	and	CC
nyp.33433017318597	3953	10	put	put	VBD
nyp.33433017318597	3953	11	them	-PRON-	PRP
nyp.33433017318597	3953	12	into	into	IN
nyp.33433017318597	3953	13	a	a	DT
nyp.33433017318597	3953	14	saucepan	saucepan	NN
nyp.33433017318597	3953	15	with	with	IN
nyp.33433017318597	3953	16	a	a	DT
nyp.33433017318597	3953	17	little	little	JJ
nyp.33433017318597	3953	18	thyme	thyme	NNS
nyp.33433017318597	3953	19	,	,	,
nyp.33433017318597	3953	20	bay	bay	NN
nyp.33433017318597	3953	21	leaf	leaf	NN
nyp.33433017318597	3953	22	,	,	,
nyp.33433017318597	3953	23	twelve	twelve	CD
nyp.33433017318597	3953	24	tomatos	tomato	NNS
nyp.33433017318597	3953	25	,	,	,
nyp.33433017318597	3953	26	a	a	DT
nyp.33433017318597	3953	27	bit	bit	NN
nyp.33433017318597	3953	28	of	of	IN
nyp.33433017318597	3953	29	butter	butter	NN
nyp.33433017318597	3953	30	,	,	,
nyp.33433017318597	3953	31	salt	salt	NN
nyp.33433017318597	3953	32	,	,	,
nyp.33433017318597	3953	33	half	half	PDT
nyp.33433017318597	3953	34	a	a	DT
nyp.33433017318597	3953	35	SAUCES	sauce	NNS
nyp.33433017318597	3953	36	.	.	.
nyp.33433017318597	3954	1	209	209	CD
nyp.33433017318597	3954	2	dozen	dozen	NN
nyp.33433017318597	3954	3	allspice	allspice	NN
nyp.33433017318597	3954	4	,	,	,
nyp.33433017318597	3954	5	a	a	DT
nyp.33433017318597	3954	6	little	little	JJ
nyp.33433017318597	3954	7	Indian	indian	JJ
nyp.33433017318597	3954	8	saffron	saffron	NN
nyp.33433017318597	3954	9	,	,	,
nyp.33433017318597	3954	10	and	and	CC
nyp.33433017318597	3954	11	a	a	DT
nyp.33433017318597	3954	12	glass	glass	NN
nyp.33433017318597	3954	13	of	of	IN
nyp.33433017318597	3954	14	stock	stock	NN
nyp.33433017318597	3954	15	;	;	:
nyp.33433017318597	3954	16	set	set	VBD
nyp.33433017318597	3954	17	them	-PRON-	PRP
nyp.33433017318597	3954	18	on	on	IN
nyp.33433017318597	3954	19	the	the	DT
nyp.33433017318597	3954	20	fire	fire	NN
nyp.33433017318597	3954	21	,	,	,
nyp.33433017318597	3954	22	taking	take	VBG
nyp.33433017318597	3954	23	care	care	NN
nyp.33433017318597	3954	24	to	to	TO
nyp.33433017318597	3954	25	stir	stir	VB
nyp.33433017318597	3954	26	it	-PRON-	PRP
nyp.33433017318597	3954	27	frequently	frequently	RB
nyp.33433017318597	3954	28	,	,	,
nyp.33433017318597	3954	29	as	as	IN
nyp.33433017318597	3954	30	it	-PRON-	PRP
nyp.33433017318597	3954	31	is	be	VBZ
nyp.33433017318597	3954	32	apt	apt	JJ
nyp.33433017318597	3954	33	to	to	TO
nyp.33433017318597	3954	34	stick	stick	VB
nyp.33433017318597	3954	35	;	;	:
nyp.33433017318597	3954	36	when	when	WRB
nyp.33433017318597	3954	37	you	-PRON-	PRP
nyp.33433017318597	3954	38	perceive	perceive	VBP
nyp.33433017318597	3954	39	the	the	DT
nyp.33433017318597	3954	40	sauce	sauce	NN
nyp.33433017318597	3954	41	is	be	VBZ
nyp.33433017318597	3954	42	thick	thick	JJ
nyp.33433017318597	3954	43	strain	strain	NN
nyp.33433017318597	3954	44	it	-PRON-	PRP
nyp.33433017318597	3954	45	like	like	IN
nyp.33433017318597	3954	46	a	a	DT
nyp.33433017318597	3954	47	puree	puree	NN
nyp.33433017318597	3954	48	.	.	.
nyp.33433017318597	3955	1	761-	761-	CD
nyp.33433017318597	3955	2	TRUFFLE	TRUFFLE	NNP
nyp.33433017318597	3955	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3955	4	.	.	.
nyp.33433017318597	3956	1	Mince	mince	RB
nyp.33433017318597	3956	2	two	two	CD
nyp.33433017318597	3956	3	or	or	CC
nyp.33433017318597	3956	4	three	three	CD
nyp.33433017318597	3956	5	truffles	truffle	NNS
nyp.33433017318597	3956	6	very	very	RB
nyp.33433017318597	3956	7	small	small	JJ
nyp.33433017318597	3956	8	,	,	,
nyp.33433017318597	3956	9	and	and	CC
nyp.33433017318597	3956	10	toss	toss	VB
nyp.33433017318597	3956	11	them	-PRON-	PRP
nyp.33433017318597	3956	12	up	up	RP
nyp.33433017318597	3956	13	tightly	tightly	RB
nyp.33433017318597	3956	14	in	in	IN
nyp.33433017318597	3956	15	either	either	CC
nyp.33433017318597	3956	16	oil	oil	NN
nyp.33433017318597	3956	17	or	or	CC
nyp.33433017318597	3956	18	butter	butter	NN
nyp.33433017318597	3956	19	,	,	,
nyp.33433017318597	3956	20	according	accord	VBG
nyp.33433017318597	3956	21	to	to	IN
nyp.33433017318597	3956	22	taste	taste	NN
nyp.33433017318597	3956	23	;	;	:
nyp.33433017318597	3956	24	then	then	RB
nyp.33433017318597	3956	25	put	put	VB
nyp.33433017318597	3956	26	to	to	IN
nyp.33433017318597	3956	27	them	-PRON-	PRP
nyp.33433017318597	3956	28	four	four	CD
nyp.33433017318597	3956	29	ladle-	ladle-	JJ
nyp.33433017318597	3956	30	spoonfuls	spoonfuls	NN
nyp.33433017318597	3956	31	of	of	IN
nyp.33433017318597	3956	32	veloute	veloute	NN
nyp.33433017318597	3956	33	,	,	,
nyp.33433017318597	3956	34	and	and	CC
nyp.33433017318597	3956	35	a	a	DT
nyp.33433017318597	3956	36	spoonful	spoonful	NN
nyp.33433017318597	3956	37	of	of	IN
nyp.33433017318597	3956	38	consomme	consomme	NN
nyp.33433017318597	3956	39	,	,	,
nyp.33433017318597	3956	40	let	let	VB
nyp.33433017318597	3956	41	it	-PRON-	PRP
nyp.33433017318597	3956	42	boil	boil	VB
nyp.33433017318597	3956	43	for	for	IN
nyp.33433017318597	3956	44	about	about	RB
nyp.33433017318597	3956	45	a	a	DT
nyp.33433017318597	3956	46	quarter	quarter	NN
nyp.33433017318597	3956	47	of	of	IN
nyp.33433017318597	3956	48	an	an	DT
nyp.33433017318597	3956	49	hour	hour	NN
nyp.33433017318597	3956	50	over	over	IN
nyp.33433017318597	3956	51	a	a	DT
nyp.33433017318597	3956	52	gentle	gentle	JJ
nyp.33433017318597	3956	53	fire	fire	NN
nyp.33433017318597	3956	54	,	,	,
nyp.33433017318597	3956	55	skim	skim	VB
nyp.33433017318597	3956	56	all	all	PDT
nyp.33433017318597	3956	57	the	the	DT
nyp.33433017318597	3956	58	fat	fat	NN
nyp.33433017318597	3956	59	off	off	RP
nyp.33433017318597	3956	60	,	,	,
nyp.33433017318597	3956	61	keep	keep	VB
nyp.33433017318597	3956	62	your	-PRON-	PRP$
nyp.33433017318597	3956	63	sauce	sauce	NN
nyp.33433017318597	3956	64	hot	hot	JJ
nyp.33433017318597	3956	65	in	in	IN
nyp.33433017318597	3956	66	the	the	DT
nyp.33433017318597	3956	67	bain	bain	NNP
nyp.33433017318597	3956	68	marie	marie	NNP
nyp.33433017318597	3956	69	.	.	.
nyp.33433017318597	3957	1	762	762	CD
nyp.33433017318597	3957	2	.	.	.
nyp.33433017318597	3958	1	TURNIP	TURNIP	NNP
nyp.33433017318597	3958	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3958	3	.	.	.
nyp.33433017318597	3959	1	Pare	pare	VB
nyp.33433017318597	3959	2	four	four	CD
nyp.33433017318597	3959	3	turnips	turnip	NNS
nyp.33433017318597	3959	4	and	and	CC
nyp.33433017318597	3959	5	let	let	VB
nyp.33433017318597	3959	6	them	-PRON-	PRP
nyp.33433017318597	3959	7	simmer	simmer	VB
nyp.33433017318597	3959	8	in	in	IN
nyp.33433017318597	3959	9	a	a	DT
nyp.33433017318597	3959	10	little	little	JJ
nyp.33433017318597	3959	11	water	water	NN
nyp.33433017318597	3959	12	until	until	IN
nyp.33433017318597	3959	13	done	do	VBN
nyp.33433017318597	3959	14	,	,	,
nyp.33433017318597	3959	15	and	and	CC
nyp.33433017318597	3959	16	the	the	DT
nyp.33433017318597	3959	17	liquor	liquor	NN
nyp.33433017318597	3959	18	is	be	VBZ
nyp.33433017318597	3959	19	reduced	reduce	VBN
nyp.33433017318597	3959	20	;	;	:
nyp.33433017318597	3959	21	then	then	RB
nyp.33433017318597	3959	22	rub	rub	VB
nyp.33433017318597	3959	23	them	-PRON-	PRP
nyp.33433017318597	3959	24	through	through	IN
nyp.33433017318597	3959	25	a	a	DT
nyp.33433017318597	3959	26	sieve	sieve	NN
nyp.33433017318597	3959	27	.	.	.
nyp.33433017318597	3960	1	Add	add	VB
nyp.33433017318597	3960	2	to	to	IN
nyp.33433017318597	3960	3	them	-PRON-	PRP
nyp.33433017318597	3960	4	a	a	DT
nyp.33433017318597	3960	5	little	little	JJ
nyp.33433017318597	3960	6	bechemel	bechemel	NN
nyp.33433017318597	3960	7	,	,	,
nyp.33433017318597	3960	8	then	then	RB
nyp.33433017318597	3960	9	cut	cut	VB
nyp.33433017318597	3960	10	some	some	DT
nyp.33433017318597	3960	11	more	more	JJR
nyp.33433017318597	3960	12	turnips	turnip	NNS
nyp.33433017318597	3960	13	in	in	IN
nyp.33433017318597	3960	14	shapes	shape	NNS
nyp.33433017318597	3960	15	as	as	IN
nyp.33433017318597	3960	16	for	for	IN
nyp.33433017318597	3960	17	haricot	haricot	NNS
nyp.33433017318597	3960	18	,	,	,
nyp.33433017318597	3960	19	simmer	simmer	VB
nyp.33433017318597	3960	20	them	-PRON-	PRP
nyp.33433017318597	3960	21	also	also	RB
nyp.33433017318597	3960	22	the	the	DT
nyp.33433017318597	3960	23	same	same	JJ
nyp.33433017318597	3960	24	as	as	IN
nyp.33433017318597	3960	25	the	the	DT
nyp.33433017318597	3960	26	first	first	JJ
nyp.33433017318597	3960	27	and	and	CC
nyp.33433017318597	3960	28	then	then	RB
nyp.33433017318597	3960	29	add	add	VB
nyp.33433017318597	3960	30	them	-PRON-	PRP
nyp.33433017318597	3960	31	to	to	IN
nyp.33433017318597	3960	32	the	the	DT
nyp.33433017318597	3960	33	others	other	NNS
nyp.33433017318597	3960	34	.	.	.
nyp.33433017318597	3961	1	763	763	CD
nyp.33433017318597	3961	2	.	.	.
nyp.33433017318597	3962	1	VENISON	VENISON	NNP
nyp.33433017318597	3962	2	SAUCE	SAUCE	NNP
nyp.33433017318597	3962	3	,	,	,
nyp.33433017318597	3962	4	Serve	serve	VB
nyp.33433017318597	3962	5	with	with	IN
nyp.33433017318597	3962	6	venison	venison	NN
nyp.33433017318597	3962	7	,	,	,
nyp.33433017318597	3962	8	currant	currant	NN
nyp.33433017318597	3962	9	-	-	HYPH
nyp.33433017318597	3962	10	jelly	jelly	NN
nyp.33433017318597	3962	11	by	by	IN
nyp.33433017318597	3962	12	itself	-PRON-	PRP
nyp.33433017318597	3962	13	,	,	,
nyp.33433017318597	3962	14	or	or	CC
nyp.33433017318597	3962	15	warmed	warm	VBN
nyp.33433017318597	3962	16	with	with	IN
nyp.33433017318597	3962	17	port	port	NN
nyp.33433017318597	3962	18	wine	wine	NN
nyp.33433017318597	3962	19	,	,	,
nyp.33433017318597	3962	20	or	or	CC
nyp.33433017318597	3962	21	port	port	NN
nyp.33433017318597	3962	22	wine	wine	NN
nyp.33433017318597	3962	23	warmed	warm	VBN
nyp.33433017318597	3962	24	by	by	IN
nyp.33433017318597	3962	25	itself	-PRON-	PRP
nyp.33433017318597	3962	26	.	.	.
nyp.33433017318597	3963	1	764	764	CD
nyp.33433017318597	3963	2	.	.	.
nyp.33433017318597	3964	1	WALNUT	WALNUT	NNP
nyp.33433017318597	3964	2	KETCHUP	ketchup	NN
nyp.33433017318597	3964	3	FOR	for	IN
nyp.33433017318597	3964	4	FISH	fish	NN
nyp.33433017318597	3964	5	SAUCE	SAUCE	NNS
nyp.33433017318597	3964	6	.	.	.
nyp.33433017318597	3965	1	Take	take	VB
nyp.33433017318597	3965	2	a	a	DT
nyp.33433017318597	3965	3	quart	quart	NN
nyp.33433017318597	3965	4	of	of	IN
nyp.33433017318597	3965	5	walnut	walnut	NN
nyp.33433017318597	3965	6	pickle	pickle	NN
nyp.33433017318597	3965	7	,	,	,
nyp.33433017318597	3965	8	add	add	VB
nyp.33433017318597	3965	9	to	to	IN
nyp.33433017318597	3965	10	it	-PRON-	PRP
nyp.33433017318597	3965	11	a	a	DT
nyp.33433017318597	3965	12	quarter	quarter	NN
nyp.33433017318597	3965	13	of	of	IN
nyp.33433017318597	3965	14	a	a	DT
nyp.33433017318597	3965	15	pound	pound	NN
nyp.33433017318597	3965	16	of	of	IN
nyp.33433017318597	3965	17	anchovies	anchovy	NNS
nyp.33433017318597	3965	18	,	,	,
nyp.33433017318597	3965	19	and	and	CC
nyp.33433017318597	3965	20	three	three	CD
nyp.33433017318597	3965	21	quarters	quarter	NNS
nyp.33433017318597	3965	22	of	of	IN
nyp.33433017318597	3965	23	a	a	DT
nyp.33433017318597	3965	24	pint	pint	NN
nyp.33433017318597	3965	25	of	of	IN
nyp.33433017318597	3965	26	red	red	JJ
nyp.33433017318597	3965	27	wine	wine	NN
nyp.33433017318597	3965	28	,	,	,
nyp.33433017318597	3965	29	and	and	CC
nyp.33433017318597	3965	30	let	let	VB
nyp.33433017318597	3965	31	it	-PRON-	PRP
nyp.33433017318597	3965	32	boil	boil	VB
nyp.33433017318597	3965	33	till	till	IN
nyp.33433017318597	3965	34	reduced	reduce	VBN
nyp.33433017318597	3965	35	to	to	IN
nyp.33433017318597	3965	36	one	one	CD
nyp.33433017318597	3965	37	third	third	NN
nyp.33433017318597	3965	38	,	,	,
nyp.33433017318597	3965	39	then	then	RB
nyp.33433017318597	3965	40	strain	strain	VB
nyp.33433017318597	3965	41	it	-PRON-	PRP
nyp.33433017318597	3965	42	,	,	,
nyp.33433017318597	3965	43	and	and	CC
nyp.33433017318597	3965	44	when	when	WRB
nyp.33433017318597	3965	45	cold	cold	JJ
nyp.33433017318597	3965	46	put	put	VBD
nyp.33433017318597	3965	47	it	-PRON-	PRP
nyp.33433017318597	3965	48	into	into	IN
nyp.33433017318597	3965	49	small	small	JJ
nyp.33433017318597	3965	50	bottles	bottle	NNS
nyp.33433017318597	3965	51	and	and	CC
nyp.33433017318597	3965	52	keep	keep	VB
nyp.33433017318597	3965	53	them	-PRON-	PRP
nyp.33433017318597	3965	54	closely	closely	RB
nyp.33433017318597	3965	55	corked	cork	VBN
nyp.33433017318597	3965	56	.	.	.
nyp.33433017318597	3966	1	765	765	CD
nyp.33433017318597	3966	2	.	.	.
nyp.33433017318597	3967	1	WINE	WINE	NNP
nyp.33433017318597	3967	2	MADEIRA	MADEIRA	NNP
nyp.33433017318597	3967	3	SAUCE	SAUCE	NNP
nyp.33433017318597	3967	4	.	.	.
nyp.33433017318597	3968	1	Take	take	VB
nyp.33433017318597	3968	2	a	a	DT
nyp.33433017318597	3968	3	tea	tea	NN
nyp.33433017318597	3968	4	-	-	HYPH
nyp.33433017318597	3968	5	spoonful	spoonful	NN
nyp.33433017318597	3968	6	of	of	IN
nyp.33433017318597	3968	7	flour	flour	NN
nyp.33433017318597	3968	8	,	,	,
nyp.33433017318597	3968	9	and	and	CC
nyp.33433017318597	3968	10	a	a	DT
nyp.33433017318597	3968	11	preserved	preserve	VBN
nyp.33433017318597	3968	12	green	green	JJ
nyp.33433017318597	3968	13	lemon	lemon	NN
nyp.33433017318597	3968	14	cut	cut	VBN
nyp.33433017318597	3968	15	into	into	IN
nyp.33433017318597	3968	16	dice	dice	NN
nyp.33433017318597	3968	17	,	,	,
nyp.33433017318597	3968	18	mix	mix	VB
nyp.33433017318597	3968	19	them	-PRON-	PRP
nyp.33433017318597	3968	20	with	with	IN
nyp.33433017318597	3968	21	a	a	DT
nyp.33433017318597	3968	22	glass	glass	NN
nyp.33433017318597	3968	23	of	of	IN
nyp.33433017318597	3968	24	Madeira	Madeira	NNP
nyp.33433017318597	3968	25	wine	wine	NN
nyp.33433017318597	3968	26	,	,	,
nyp.33433017318597	3968	27	and	and	CC
nyp.33433017318597	3968	28	a	a	DT
nyp.33433017318597	3968	29	little	little	JJ
nyp.33433017318597	3968	30	consomme	consomme	NN
nyp.33433017318597	3968	31	,	,	,
nyp.33433017318597	3968	32	an	an	DT
nyp.33433017318597	3968	33	ounce	ounce	NN
nyp.33433017318597	3968	34	of	of	IN
nyp.33433017318597	3968	35	butter	butter	NN
nyp.33433017318597	3968	36	,	,	,
nyp.33433017318597	3968	37	some	some	DT
nyp.33433017318597	3968	38	salt	salt	NN
nyp.33433017318597	3968	39	and	and	CC
nyp.33433017318597	3968	40	nutmeg	nutmeg	NN
nyp.33433017318597	3968	41	,	,	,
nyp.33433017318597	3968	42	set	set	VBD
nyp.33433017318597	3968	43	them	-PRON-	PRP
nyp.33433017318597	3968	44	on	on	RP
nyp.33433017318597	3968	45	to	to	TO
nyp.33433017318597	3968	46	boil	boil	VB
nyp.33433017318597	3968	47	for	for	IN
nyp.33433017318597	3968	48	a	a	DT
nyp.33433017318597	3968	49	quarter	quarter	NN
nyp.33433017318597	3968	50	of	of	IN
nyp.33433017318597	3968	51	an	an	DT
nyp.33433017318597	3968	52	hour	hour	NN
nyp.33433017318597	3968	53	,	,	,
nyp.33433017318597	3968	54	then	then	RB
nyp.33433017318597	3968	55	take	take	VB
nyp.33433017318597	3968	56	it	-PRON-	PRP
nyp.33433017318597	3968	57	off	off	RP
nyp.33433017318597	3968	58	,	,	,
nyp.33433017318597	3968	59	put	put	VBN
nyp.33433017318597	3968	60	in	in	RP
nyp.33433017318597	3968	61	a	a	DT
nyp.33433017318597	3968	62	quarter	quarter	NN
nyp.33433017318597	3968	63	of	of	IN
nyp.33433017318597	3968	64	a	a	DT
nyp.33433017318597	3968	65	pound	pound	NN
nyp.33433017318597	3968	66	of	of	IN
nyp.33433017318597	3968	67	butter	butter	NN
nyp.33433017318597	3968	68	,	,	,
nyp.33433017318597	3968	69	set	set	VBD
nyp.33433017318597	3968	70	it	-PRON-	PRP
nyp.33433017318597	3968	71	on	on	IN
nyp.33433017318597	3968	72	the	the	DT
nyp.33433017318597	3968	73	fire	fire	NN
nyp.33433017318597	3968	74	,	,	,
nyp.33433017318597	3968	75	stirring	stir	VBG
nyp.33433017318597	3968	76	it	-PRON-	PRP
nyp.33433017318597	3968	77	until	until	IN
nyp.33433017318597	3968	78	the	the	DT
nyp.33433017318597	3968	79	butter	butter	NN
nyp.33433017318597	3968	80	is	be	VBZ
nyp.33433017318597	3968	81	melted	melt	VBN
nyp.33433017318597	3968	82	.	.	.
nyp.33433017318597	3969	1	766.—GRATIN	766.—GRATIN	NNP
nyp.33433017318597	3969	2	.	.	.
nyp.33433017318597	3970	1	Put	put	VB
nyp.33433017318597	3970	2	in	in	RP
nyp.33433017318597	3970	3	a	a	DT
nyp.33433017318597	3970	4	stewpan	stewpan	NN
nyp.33433017318597	3970	5	with	with	IN
nyp.33433017318597	3970	6	a	a	DT
nyp.33433017318597	3970	7	piece	piece	NN
nyp.33433017318597	3970	8	of	of	IN
nyp.33433017318597	3970	9	butter	butter	NN
nyp.33433017318597	3970	10	half	half	PDT
nyp.33433017318597	3970	11	a	a	DT
nyp.33433017318597	3970	12	pound	pound	NN
nyp.33433017318597	3970	13	of	of	IN
nyp.33433017318597	3970	14	fillet	fillet	NN
nyp.33433017318597	3970	15	of	of	IN
nyp.33433017318597	3970	16	veal	veal	NN
nyp.33433017318597	3970	17	cut	cut	VBN
nyp.33433017318597	3970	18	into	into	IN
nyp.33433017318597	3970	19	dice	dice	NN
nyp.33433017318597	3970	20	,	,	,
nyp.33433017318597	3970	21	mushrooms	mushroom	NNS
nyp.33433017318597	3970	22	,	,	,
nyp.33433017318597	3970	23	parsley	parsley	NN
nyp.33433017318597	3970	24	,	,	,
nyp.33433017318597	3970	25	shallots	shallot	NNS
nyp.33433017318597	3970	26	chopped	chop	VBN
nyp.33433017318597	3970	27	fine	fine	RB
nyp.33433017318597	3970	28	,	,	,
nyp.33433017318597	3970	29	salt	salt	NN
nyp.33433017318597	3970	30	,	,	,
nyp.33433017318597	3970	31	pepper	pepper	NN
nyp.33433017318597	3970	32	,	,	,
nyp.33433017318597	3970	33	and	and	CC
nyp.33433017318597	3970	34	spice	spice	NN
nyp.33433017318597	3970	35	,	,	,
nyp.33433017318597	3970	36	stir	stir	VB
nyp.33433017318597	3970	37	them	-PRON-	PRP
nyp.33433017318597	3970	38	up	up	RP
nyp.33433017318597	3970	39	with	with	IN
nyp.33433017318597	3970	40	a	a	DT
nyp.33433017318597	3970	41	wooden	wooden	JJ
nyp.33433017318597	3970	42	spoon	spoon	NN
nyp.33433017318597	3970	43	,	,	,
nyp.33433017318597	3970	44	and	and	CC
nyp.33433017318597	3970	45	when	when	WRB
nyp.33433017318597	3970	46	the	the	DT
nyp.33433017318597	3970	47	meat	meat	NN
nyp.33433017318597	3970	48	has	have	VBZ
nyp.33433017318597	3970	49	been	be	VBN
nyp.33433017318597	3970	50	on	on	IN
nyp.33433017318597	3970	51	the	the	DT
nyp.33433017318597	3970	52	fire	fire	NN
nyp.33433017318597	3970	53	a	a	DT
nyp.33433017318597	3970	54	quarter	quarter	NN
nyp.33433017318597	3970	55	of	of	IN
nyp.33433017318597	3970	56	an	an	DT
nyp.33433017318597	3970	57	hour	hour	NN
nyp.33433017318597	3970	58	drain	drain	NN
nyp.33433017318597	3970	59	off	off	IN
nyp.33433017318597	3970	60	the	the	DT
nyp.33433017318597	3970	61	butter	butter	NN
nyp.33433017318597	3970	62	,	,	,
nyp.33433017318597	3970	63	mince	mince	VB
nyp.33433017318597	3970	64	it	-PRON-	PRP
nyp.33433017318597	3970	65	very	very	RB
nyp.33433017318597	3970	66	small	small	JJ
nyp.33433017318597	3970	67	and	and	CC
nyp.33433017318597	3970	68	put	put	VBN
nyp.33433017318597	3970	69	into	into	IN
nyp.33433017318597	3970	70	a	a	DT
nyp.33433017318597	3970	71	mortar	mortar	NN
nyp.33433017318597	3970	72	with	with	IN
nyp.33433017318597	3970	73	fifteen	fifteen	CD
nyp.33433017318597	3970	74	fawn	fawn	NNS
nyp.33433017318597	3970	75	or	or	CC
nyp.33433017318597	3970	76	game	game	NN
nyp.33433017318597	3970	77	livers	liver	NNS
nyp.33433017318597	3970	78	,	,	,
nyp.33433017318597	3970	79	well	well	RB
nyp.33433017318597	3970	80	washed	wash	VBN
nyp.33433017318597	3970	81	and	and	CC
nyp.33433017318597	3970	82	parboiled	parboil	VBN
nyp.33433017318597	3970	83	,	,	,
nyp.33433017318597	3970	84	all	all	PDT
nyp.33433017318597	3970	85	the	the	DT
nyp.33433017318597	3970	86	bitter	bitter	JJ
nyp.33433017318597	3970	87	parts	part	NNS
nyp.33433017318597	3970	88	taken	take	VBN
nyp.33433017318597	3970	89	out	out	RP
nyp.33433017318597	3970	90	and	and	CC
nyp.33433017318597	3970	91	pounded	pound	VBD
nyp.33433017318597	3970	92	,	,	,
nyp.33433017318597	3970	93	adding	add	VBG
nyp.33433017318597	3970	94	at	at	IN
nyp.33433017318597	3970	95	times	time	NNS
nyp.33433017318597	3970	96	as	as	RB
nyp.33433017318597	3970	97	much	much	JJ
nyp.33433017318597	3970	98	granada	granada	NNP
nyp.33433017318597	3970	99	as	as	IN
nyp.33433017318597	3970	100	you	-PRON-	PRP
nyp.33433017318597	3970	101	have	have	VBP
nyp.33433017318597	3970	102	meat	meat	NN
nyp.33433017318597	3970	103	;	;	:
nyp.33433017318597	3970	104	boil	boil	VB
nyp.33433017318597	3970	105	some	some	DT
nyp.33433017318597	3970	106	calf	calf	NN
nyp.33433017318597	3970	107	-	-	HYPH
nyp.33433017318597	3970	108	udders	udder	NNS
nyp.33433017318597	3970	109	,	,	,
nyp.33433017318597	3970	110	trim	trim	VB
nyp.33433017318597	3970	111	and	and	CC
nyp.33433017318597	3970	112	remove	remove	VB
nyp.33433017318597	3970	113	all	all	PDT
nyp.33433017318597	3970	114	the	the	DT
nyp.33433017318597	3970	115	skin	skin	NN
nyp.33433017318597	3970	116	when	when	WRB
nyp.33433017318597	3970	117	cold	cold	JJ
nyp.33433017318597	3970	118	,	,	,
nyp.33433017318597	3970	119	add	add	VB
nyp.33433017318597	3970	120	just	just	RB
nyp.33433017318597	3970	121	about	about	RB
nyp.33433017318597	3970	122	a	a	DT
nyp.33433017318597	3970	123	third	third	JJ
nyp.33433017318597	3970	124	the	the	DT
nyp.33433017318597	3970	125	quantity	quantity	NN
nyp.33433017318597	3970	126	of	of	IN
nyp.33433017318597	3970	127	meat	meat	NN
nyp.33433017318597	3970	128	and	and	CC
nyp.33433017318597	3970	129	pound	pound	VB
nyp.33433017318597	3970	130	them	-PRON-	PRP
nyp.33433017318597	3970	131	together	together	RB
nyp.33433017318597	3970	132	,	,	,
nyp.33433017318597	3970	133	adding	add	VBG
nyp.33433017318597	3970	134	,	,	,
nyp.33433017318597	3970	135	one	one	CD
nyp.33433017318597	3970	136	at	at	IN
nyp.33433017318597	3970	137	a	a	DT
nyp.33433017318597	3970	138	time	time	NN
nyp.33433017318597	3970	139	,	,	,
nyp.33433017318597	3970	140	three	three	CD
nyp.33433017318597	3970	141	yolks	yolk	NNS
nyp.33433017318597	3970	142	,	,	,
nyp.33433017318597	3970	143	three	three	CD
nyp.33433017318597	3970	144	whole	whole	JJ
nyp.33433017318597	3970	145	eggs	egg	NNS
nyp.33433017318597	3970	146	,	,	,
nyp.33433017318597	3970	147	P	p	NN
nyp.33433017318597	3970	148	210	210	CD
nyp.33433017318597	3970	149	SAUCES	sauce	NNS
nyp.33433017318597	3970	150	.	.	.
nyp.33433017318597	3971	1	season	season	NN
nyp.33433017318597	3971	2	with	with	IN
nyp.33433017318597	3971	3	salt	salt	NN
nyp.33433017318597	3971	4	,	,	,
nyp.33433017318597	3971	5	pepper	pepper	NN
nyp.33433017318597	3971	6	,	,	,
nyp.33433017318597	3971	7	and	and	CC
nyp.33433017318597	3971	8	spice	spice	NN
nyp.33433017318597	3971	9	,	,	,
nyp.33433017318597	3971	10	when	when	WRB
nyp.33433017318597	3971	11	well	well	RB
nyp.33433017318597	3971	12	pounded	pound	VBN
nyp.33433017318597	3971	13	set	set	VBN
nyp.33433017318597	3971	14	it	-PRON-	PRP
nyp.33433017318597	3971	15	by	by	RB
nyp.33433017318597	3971	16	in	in	IN
nyp.33433017318597	3971	17	an	an	DT
nyp.33433017318597	3971	18	earthen	earthen	JJ
nyp.33433017318597	3971	19	pan	pan	NN
nyp.33433017318597	3971	20	for	for	IN
nyp.33433017318597	3971	21	use	use	NN
nyp.33433017318597	3971	22	.	.	.
nyp.33433017318597	3972	1	767.—RISSOLES	767.—rissoles	CD
nyp.33433017318597	3972	2	OF	of	IN
nyp.33433017318597	3972	3	ALL	all	DT
nyp.33433017318597	3972	4	KINDS	kind	NNS
nyp.33433017318597	3972	5	.	.	.
nyp.33433017318597	3973	1	Chop	chop	VB
nyp.33433017318597	3973	2	some	some	DT
nyp.33433017318597	3973	3	dressed	dress	VBN
nyp.33433017318597	3973	4	chicken	chicken	NN
nyp.33433017318597	3973	5	or	or	CC
nyp.33433017318597	3973	6	veal	veal	NN
nyp.33433017318597	3973	7	very	very	RB
nyp.33433017318597	3973	8	fine	fine	RB
nyp.33433017318597	3973	9	,	,	,
nyp.33433017318597	3973	10	fry	fry	VB
nyp.33433017318597	3973	11	a	a	DT
nyp.33433017318597	3973	12	little	little	JJ
nyp.33433017318597	3973	13	chopped	chop	VBN
nyp.33433017318597	3973	14	parsley	parsley	NN
nyp.33433017318597	3973	15	,	,	,
nyp.33433017318597	3973	16	shallot	shallot	NN
nyp.33433017318597	3973	17	,	,	,
nyp.33433017318597	3973	18	and	and	CC
nyp.33433017318597	3973	19	mushrooms	mushroom	NNS
nyp.33433017318597	3973	20	,	,	,
nyp.33433017318597	3973	21	very	very	RB
nyp.33433017318597	3973	22	fine	fine	JJ
nyp.33433017318597	3973	23	,	,	,
nyp.33433017318597	3973	24	and	and	CC
nyp.33433017318597	3973	25	a	a	DT
nyp.33433017318597	3973	26	little	little	JJ
nyp.33433017318597	3973	27	slice	slice	NN
nyp.33433017318597	3973	28	of	of	IN
nyp.33433017318597	3973	29	tongue	tongue	NN
nyp.33433017318597	3973	30	or	or	CC
nyp.33433017318597	3973	31	ham	ham	NN
nyp.33433017318597	3973	32	or	or	CC
nyp.33433017318597	3973	33	not	not	RB
nyp.33433017318597	3973	34	,	,	,
nyp.33433017318597	3973	35	fry	fry	VB
nyp.33433017318597	3973	36	them	-PRON-	PRP
nyp.33433017318597	3973	37	in	in	IN
nyp.33433017318597	3973	38	one	one	CD
nyp.33433017318597	3973	39	ounce	ounce	NN
nyp.33433017318597	3973	40	of	of	IN
nyp.33433017318597	3973	41	butter	butter	NN
nyp.33433017318597	3973	42	a	a	DT
nyp.33433017318597	3973	43	few	few	JJ
nyp.33433017318597	3973	44	minutes	minute	NNS
nyp.33433017318597	3973	45	,	,	,
nyp.33433017318597	3973	46	stirring	stir	VBG
nyp.33433017318597	3973	47	it	-PRON-	PRP
nyp.33433017318597	3973	48	with	with	IN
nyp.33433017318597	3973	49	a	a	DT
nyp.33433017318597	3973	50	wooden	wooden	JJ
nyp.33433017318597	3973	51	spoon	spoon	NN
nyp.33433017318597	3973	52	all	all	PDT
nyp.33433017318597	3973	53	the	the	DT
nyp.33433017318597	3973	54	time	time	NN
nyp.33433017318597	3973	55	;	;	:
nyp.33433017318597	3973	56	dry	dry	VB
nyp.33433017318597	3973	57	the	the	DT
nyp.33433017318597	3973	58	butter	butter	NN
nyp.33433017318597	3973	59	up	up	RP
nyp.33433017318597	3973	60	with	with	IN
nyp.33433017318597	3973	61	flour	flour	NN
nyp.33433017318597	3973	62	,	,	,
nyp.33433017318597	3973	63	then	then	RB
nyp.33433017318597	3973	64	add	add	VB
nyp.33433017318597	3973	65	a	a	DT
nyp.33433017318597	3973	66	few	few	JJ
nyp.33433017318597	3973	67	small	small	JJ
nyp.33433017318597	3973	68	spoonfuls	spoonful	NNS
nyp.33433017318597	3973	69	of	of	IN
nyp.33433017318597	3973	70	good	good	JJ
nyp.33433017318597	3973	71	veal	veal	NN
nyp.33433017318597	3973	72	stock	stock	NN
nyp.33433017318597	3973	73	,	,	,
nyp.33433017318597	3973	74	a	a	DT
nyp.33433017318597	3973	75	gill	gill	NN
nyp.33433017318597	3973	76	of	of	IN
nyp.33433017318597	3973	77	cream	cream	NN
nyp.33433017318597	3973	78	,	,	,
nyp.33433017318597	3973	79	three	three	CD
nyp.33433017318597	3973	80	spoonfuls	spoonful	NNS
nyp.33433017318597	3973	81	of	of	IN
nyp.33433017318597	3973	82	bechemel	bechemel	JJ
nyp.33433017318597	3973	83	sauce	sauce	NN
nyp.33433017318597	3973	84	;	;	:
nyp.33433017318597	3973	85	now	now	RB
nyp.33433017318597	3973	86	put	put	VBN
nyp.33433017318597	3973	87	in	in	RP
nyp.33433017318597	3973	88	all	all	DT
nyp.33433017318597	3973	89	your	-PRON-	PRP$
nyp.33433017318597	3973	90	chopped	chop	VBN
nyp.33433017318597	3973	91	meat	meat	NN
nyp.33433017318597	3973	92	,	,	,
nyp.33433017318597	3973	93	and	and	CC
nyp.33433017318597	3973	94	a	a	DT
nyp.33433017318597	3973	95	little	little	JJ
nyp.33433017318597	3973	96	sugar	sugar	NN
nyp.33433017318597	3973	97	,	,	,
nyp.33433017318597	3973	98	a	a	DT
nyp.33433017318597	3973	99	few	few	JJ
nyp.33433017318597	3973	100	drops	drop	NNS
nyp.33433017318597	3973	101	of	of	IN
nyp.33433017318597	3973	102	lemon	lemon	NN
nyp.33433017318597	3973	103	juice	juice	NN
nyp.33433017318597	3973	104	,	,	,
nyp.33433017318597	3973	105	cayenne	cayenne	NN
nyp.33433017318597	3973	106	pepper	pepper	NN
nyp.33433017318597	3973	107	and	and	CC
nyp.33433017318597	3973	108	salt	salt	NN
nyp.33433017318597	3973	109	,	,	,
nyp.33433017318597	3973	110	and	and	CC
nyp.33433017318597	3973	111	the	the	DT
nyp.33433017318597	3973	112	yolks	yolk	NNS
nyp.33433017318597	3973	113	of	of	IN
nyp.33433017318597	3973	114	three	three	CD
nyp.33433017318597	3973	115	eggs	egg	NNS
nyp.33433017318597	3973	116	,	,	,
nyp.33433017318597	3973	117	boil	boil	VB
nyp.33433017318597	3973	118	all	all	RB
nyp.33433017318597	3973	119	well	well	RB
nyp.33433017318597	3973	120	until	until	IN
nyp.33433017318597	3973	121	quite	quite	RB
nyp.33433017318597	3973	122	stiff	stiff	JJ
nyp.33433017318597	3973	123	,	,	,
nyp.33433017318597	3973	124	take	take	VB
nyp.33433017318597	3973	125	it	-PRON-	PRP
nyp.33433017318597	3973	126	out	out	IN
nyp.33433017318597	3973	127	of	of	IN
nyp.33433017318597	3973	128	your	-PRON-	PRP$
nyp.33433017318597	3973	129	stewpan	stewpan	NN
nyp.33433017318597	3973	130	on	on	RP
nyp.33433017318597	3973	131	to	to	IN
nyp.33433017318597	3973	132	a	a	DT
nyp.33433017318597	3973	133	dish	dish	NN
nyp.33433017318597	3973	134	to	to	TO
nyp.33433017318597	3973	135	get	get	VB
nyp.33433017318597	3973	136	cold	cold	JJ
nyp.33433017318597	3973	137	;	;	:
nyp.33433017318597	3973	138	when	when	WRB
nyp.33433017318597	3973	139	cold	cold	JJ
nyp.33433017318597	3973	140	form	form	VBP
nyp.33433017318597	3973	141	them	-PRON-	PRP
nyp.33433017318597	3973	142	into	into	IN
nyp.33433017318597	3973	143	a	a	DT
nyp.33433017318597	3973	144	shape	shape	NN
nyp.33433017318597	3973	145	,	,	,
nyp.33433017318597	3973	146	either	either	CC
nyp.33433017318597	3973	147	as	as	IN
nyp.33433017318597	3973	148	pears	pear	NNS
nyp.33433017318597	3973	149	or	or	CC
nyp.33433017318597	3973	150	long	long	JJ
nyp.33433017318597	3973	151	balls	ball	NNS
nyp.33433017318597	3973	152	,	,	,
nyp.33433017318597	3973	153	using	use	VBG
nyp.33433017318597	3973	154	bread	bread	NN
nyp.33433017318597	3973	155	crumbs	crumb	NNS
nyp.33433017318597	3973	156	to	to	TO
nyp.33433017318597	3973	157	form	form	VB
nyp.33433017318597	3973	158	them	-PRON-	PRP
nyp.33433017318597	3973	159	,	,	,
nyp.33433017318597	3973	160	put	put	VBD
nyp.33433017318597	3973	161	them	-PRON-	PRP
nyp.33433017318597	3973	162	to	to	TO
nyp.33433017318597	3973	163	get	get	VB
nyp.33433017318597	3973	164	cold	cold	JJ
nyp.33433017318597	3973	165	;	;	:
nyp.33433017318597	3973	166	in	in	IN
nyp.33433017318597	3973	167	the	the	DT
nyp.33433017318597	3973	168	meantime	meantime	NN
nyp.33433017318597	3973	169	break	break	VBP
nyp.33433017318597	3973	170	two	two	CD
nyp.33433017318597	3973	171	eggs	egg	NNS
nyp.33433017318597	3973	172	in	in	IN
nyp.33433017318597	3973	173	a	a	DT
nyp.33433017318597	3973	174	basin	basin	NN
nyp.33433017318597	3973	175	,	,	,
nyp.33433017318597	3973	176	and	and	CC
nyp.33433017318597	3973	177	then	then	RB
nyp.33433017318597	3973	178	egg	egg	VB
nyp.33433017318597	3973	179	the	the	DT
nyp.33433017318597	3973	180	forms	form	NNS
nyp.33433017318597	3973	181	once	once	RB
nyp.33433017318597	3973	182	or	or	CC
nyp.33433017318597	3973	183	twice	twice	RB
nyp.33433017318597	3973	184	,	,	,
nyp.33433017318597	3973	185	and	and	CC
nyp.33433017318597	3973	186	bread	bread	NN
nyp.33433017318597	3973	187	crumb	crumb	NN
nyp.33433017318597	3973	188	them	-PRON-	PRP
nyp.33433017318597	3973	189	,	,	,
nyp.33433017318597	3973	190	have	have	VBP
nyp.33433017318597	3973	191	your	-PRON-	PRP$
nyp.33433017318597	3973	192	fat	fat	NN
nyp.33433017318597	3973	193	quite	quite	RB
nyp.33433017318597	3973	194	hot	hot	JJ
nyp.33433017318597	3973	195	to	to	TO
nyp.33433017318597	3973	196	fry	fry	VB
nyp.33433017318597	3973	197	them	-PRON-	PRP
nyp.33433017318597	3973	198	,	,	,
nyp.33433017318597	3973	199	which	which	WDT
nyp.33433017318597	3973	200	you	-PRON-	PRP
nyp.33433017318597	3973	201	will	will	MD
nyp.33433017318597	3973	202	know	know	VB
nyp.33433017318597	3973	203	in	in	IN
nyp.33433017318597	3973	204	another	another	DT
nyp.33433017318597	3973	205	place	place	NN
nyp.33433017318597	3973	206	in	in	IN
nyp.33433017318597	3973	207	the	the	DT
nyp.33433017318597	3973	208	book	book	NN
nyp.33433017318597	3973	209	,	,	,
nyp.33433017318597	3973	210	dish	dish	VB
nyp.33433017318597	3973	211	them	-PRON-	PRP
nyp.33433017318597	3973	212	on	on	IN
nyp.33433017318597	3973	213	a	a	DT
nyp.33433017318597	3973	214	napkin	napkin	NN
nyp.33433017318597	3973	215	with	with	IN
nyp.33433017318597	3973	216	fried	fry	VBN
nyp.33433017318597	3973	217	parsley	parsley	NN
nyp.33433017318597	3973	218	.	.	.
nyp.33433017318597	3974	1	768	768	CD
nyp.33433017318597	3974	2	.	.	.
nyp.33433017318597	3975	1	FARCEOF	FARCEOF	NNP
nyp.33433017318597	3975	2	VEAL	VEAL	NNP
nyp.33433017318597	3975	3	,	,	,
nyp.33433017318597	3975	4	OR	or	CC
nyp.33433017318597	3975	5	FOWL	FOWL	NNP
nyp.33433017318597	3975	6	.	.	.
nyp.33433017318597	3976	1	Cut	cut	VB
nyp.33433017318597	3976	2	up	up	RP
nyp.33433017318597	3976	3	a	a	DT
nyp.33433017318597	3976	4	fowl	fowl	NN
nyp.33433017318597	3976	5	,	,	,
nyp.33433017318597	3976	6	or	or	CC
nyp.33433017318597	3976	7	some	some	DT
nyp.33433017318597	3976	8	veal	veal	NN
nyp.33433017318597	3976	9	,	,	,
nyp.33433017318597	3976	10	form	form	VB
nyp.33433017318597	3976	11	the	the	DT
nyp.33433017318597	3976	12	fillet	fillet	NN
nyp.33433017318597	3976	13	into	into	IN
nyp.33433017318597	3976	14	small	small	JJ
nyp.33433017318597	3976	15	dice	dice	NN
nyp.33433017318597	3976	16	,	,	,
nyp.33433017318597	3976	17	cut	cut	VBN
nyp.33433017318597	3976	18	in	in	IN
nyp.33433017318597	3976	19	the	the	DT
nyp.33433017318597	3976	20	same	same	JJ
nyp.33433017318597	3976	21	quantity	quantity	NN
nyp.33433017318597	3976	22	of	of	IN
nyp.33433017318597	3976	23	good	good	JJ
nyp.33433017318597	3976	24	fat	fat	NN
nyp.33433017318597	3976	25	ham	ham	NNP
nyp.33433017318597	3976	26	cut	cut	VBN
nyp.33433017318597	3976	27	small	small	JJ
nyp.33433017318597	3976	28	,	,	,
nyp.33433017318597	3976	29	and	and	CC
nyp.33433017318597	3976	30	a	a	DT
nyp.33433017318597	3976	31	few	few	JJ
nyp.33433017318597	3976	32	truffles	truffle	NNS
nyp.33433017318597	3976	33	,	,	,
nyp.33433017318597	3976	34	a	a	DT
nyp.33433017318597	3976	35	little	little	JJ
nyp.33433017318597	3976	36	parsley	parsley	NN
nyp.33433017318597	3976	37	,	,	,
nyp.33433017318597	3976	38	shalots	shalot	NNS
nyp.33433017318597	3976	39	,	,	,
nyp.33433017318597	3976	40	and	and	CC
nyp.33433017318597	3976	41	a	a	DT
nyp.33433017318597	3976	42	little	little	JJ
nyp.33433017318597	3976	43	of	of	IN
nyp.33433017318597	3976	44	all	all	DT
nyp.33433017318597	3976	45	kinds	kind	NNS
nyp.33433017318597	3976	46	of	of	IN
nyp.33433017318597	3976	47	fine	fine	JJ
nyp.33433017318597	3976	48	sweet	sweet	JJ
nyp.33433017318597	3976	49	herbs	herb	NNS
nyp.33433017318597	3976	50	,	,	,
nyp.33433017318597	3976	51	and	and	CC
nyp.33433017318597	3976	52	a	a	DT
nyp.33433017318597	3976	53	few	few	JJ
nyp.33433017318597	3976	54	chopped	chop	VBN
nyp.33433017318597	3976	55	mushrooms	mushroom	NNS
nyp.33433017318597	3976	56	,	,	,
nyp.33433017318597	3976	57	and	and	CC
nyp.33433017318597	3976	58	one	one	CD
nyp.33433017318597	3976	59	blade	blade	NN
nyp.33433017318597	3976	60	of	of	IN
nyp.33433017318597	3976	61	mace	mace	NN
nyp.33433017318597	3976	62	,	,	,
nyp.33433017318597	3976	63	three	three	CD
nyp.33433017318597	3976	64	cloves	clove	NNS
nyp.33433017318597	3976	65	,	,	,
nyp.33433017318597	3976	66	put	put	VBD
nyp.33433017318597	3976	67	it	-PRON-	PRP
nyp.33433017318597	3976	68	all	all	DT
nyp.33433017318597	3976	69	in	in	IN
nyp.33433017318597	3976	70	a	a	DT
nyp.33433017318597	3976	71	stewpan	stewpan	NN
nyp.33433017318597	3976	72	to	to	TO
nyp.33433017318597	3976	73	draw	draw	VB
nyp.33433017318597	3976	74	down	down	RP
nyp.33433017318597	3976	75	,	,	,
nyp.33433017318597	3976	76	with	with	IN
nyp.33433017318597	3976	77	half	half	PDT
nyp.33433017318597	3976	78	a	a	DT
nyp.33433017318597	3976	79	pound	pound	NN
nyp.33433017318597	3976	80	of	of	IN
nyp.33433017318597	3976	81	butter	butter	NN
nyp.33433017318597	3976	82	for	for	IN
nyp.33433017318597	3976	83	one	one	CD
nyp.33433017318597	3976	84	hour	hour	NN
nyp.33433017318597	3976	85	;	;	:
nyp.33433017318597	3976	86	season	season	NN
nyp.33433017318597	3976	87	it	-PRON-	PRP
nyp.33433017318597	3976	88	,	,	,
nyp.33433017318597	3976	89	add	add	VB
nyp.33433017318597	3976	90	bread	bread	NN
nyp.33433017318597	3976	91	crumbs	crumb	NNS
nyp.33433017318597	3976	92	to	to	TO
nyp.33433017318597	3976	93	dry	dry	VB
nyp.33433017318597	3976	94	up	up	RP
nyp.33433017318597	3976	95	the	the	DT
nyp.33433017318597	3976	96	fat	fat	NN
nyp.33433017318597	3976	97	,	,	,
nyp.33433017318597	3976	98	then	then	RB
nyp.33433017318597	3976	99	put	put	VB
nyp.33433017318597	3976	100	it	-PRON-	PRP
nyp.33433017318597	3976	101	into	into	IN
nyp.33433017318597	3976	102	your	-PRON-	PRP$
nyp.33433017318597	3976	103	mortar	mortar	NN
nyp.33433017318597	3976	104	and	and	CC
nyp.33433017318597	3976	105	pound	pound	VB
nyp.33433017318597	3976	106	it	-PRON-	PRP
nyp.33433017318597	3976	107	very	very	RB
nyp.33433017318597	3976	108	fine	fine	JJ
nyp.33433017318597	3976	109	,	,	,
nyp.33433017318597	3976	110	then	then	RB
nyp.33433017318597	3976	111	rub	rub	VB
nyp.33433017318597	3976	112	it	-PRON-	PRP
nyp.33433017318597	3976	113	through	through	IN
nyp.33433017318597	3976	114	a	a	DT
nyp.33433017318597	3976	115	wire	wire	NN
nyp.33433017318597	3976	116	sieve	sieve	NN
nyp.33433017318597	3976	117	,	,	,
nyp.33433017318597	3976	118	return	return	VB
nyp.33433017318597	3976	119	it	-PRON-	PRP
nyp.33433017318597	3976	120	back	back	RB
nyp.33433017318597	3976	121	into	into	IN
nyp.33433017318597	3976	122	the	the	DT
nyp.33433017318597	3976	123	mortar	mortar	NN
nyp.33433017318597	3976	124	,	,	,
nyp.33433017318597	3976	125	and	and	CC
nyp.33433017318597	3976	126	work	work	VB
nyp.33433017318597	3976	127	in	in	IN
nyp.33433017318597	3976	128	three	three	CD
nyp.33433017318597	3976	129	or	or	CC
nyp.33433017318597	3976	130	four	four	CD
nyp.33433017318597	3976	131	eggs	egg	NNS
nyp.33433017318597	3976	132	,	,	,
nyp.33433017318597	3976	133	leaving	leave	VBG
nyp.33433017318597	3976	134	out	out	RP
nyp.33433017318597	3976	135	one	one	CD
nyp.33433017318597	3976	136	or	or	CC
nyp.33433017318597	3976	137	two	two	CD
nyp.33433017318597	3976	138	whites	white	NNS
nyp.33433017318597	3976	139	;	;	:
nyp.33433017318597	3976	140	mix	mix	VB
nyp.33433017318597	3976	141	it	-PRON-	PRP
nyp.33433017318597	3976	142	well	well	RB
nyp.33433017318597	3976	143	up	up	RP
nyp.33433017318597	3976	144	together	together	RB
nyp.33433017318597	3976	145	,	,	,
nyp.33433017318597	3976	146	and	and	CC
nyp.33433017318597	3976	147	put	put	VBD
nyp.33433017318597	3976	148	it	-PRON-	PRP
nyp.33433017318597	3976	149	into	into	IN
nyp.33433017318597	3976	150	the	the	DT
nyp.33433017318597	3976	151	larder	larder	NN
nyp.33433017318597	3976	152	until	until	IN
nyp.33433017318597	3976	153	required	require	VBN
nyp.33433017318597	3976	154	.	.	.
nyp.33433017318597	3977	1	If	if	IN
nyp.33433017318597	3977	2	you	-PRON-	PRP
nyp.33433017318597	3977	3	want	want	VBP
nyp.33433017318597	3977	4	any	any	DT
nyp.33433017318597	3977	5	green	green	JJ
nyp.33433017318597	3977	6	,	,	,
nyp.33433017318597	3977	7	colour	colour	VB
nyp.33433017318597	3977	8	some	some	DT
nyp.33433017318597	3977	9	with	with	IN
nyp.33433017318597	3977	10	prepared	prepared	JJ
nyp.33433017318597	3977	11	spinach	spinach	NN
nyp.33433017318597	3977	12	juice	juice	NN
nyp.33433017318597	3977	13	;	;	:
nyp.33433017318597	3977	14	this	this	DT
nyp.33433017318597	3977	15	will	will	MD
nyp.33433017318597	3977	16	do	do	VB
nyp.33433017318597	3977	17	for	for	IN
nyp.33433017318597	3977	18	all	all	DT
nyp.33433017318597	3977	19	cold	cold	JJ
nyp.33433017318597	3977	20	pies	pie	NNS
nyp.33433017318597	3977	21	,	,	,
nyp.33433017318597	3977	22	or	or	CC
nyp.33433017318597	3977	23	game	game	NN
nyp.33433017318597	3977	24	,	,	,
nyp.33433017318597	3977	25	or	or	CC
nyp.33433017318597	3977	26	filling	fill	VBG
nyp.33433017318597	3977	27	turkeys	turkey	NNS
nyp.33433017318597	3977	28	,	,	,
nyp.33433017318597	3977	29	or	or	CC
nyp.33433017318597	3977	30	boned	bone	VBN
nyp.33433017318597	3977	31	fowls	fowl	NNS
nyp.33433017318597	3977	32	,	,	,
nyp.33433017318597	3977	33	or	or	CC
nyp.33433017318597	3977	34	galantine	galantine	NN
nyp.33433017318597	3977	35	.	.	.
nyp.33433017318597	3978	1	You	-PRON-	PRP
nyp.33433017318597	3978	2	may	may	MD
nyp.33433017318597	3978	3	make	make	VB
nyp.33433017318597	3978	4	this	this	DT
nyp.33433017318597	3978	5	farce	farce	NN
nyp.33433017318597	3978	6	with	with	IN
nyp.33433017318597	3978	7	dressed	dressed	JJ
nyp.33433017318597	3978	8	meat	meat	NN
nyp.33433017318597	3978	9	,	,	,
nyp.33433017318597	3978	10	then	then	RB
nyp.33433017318597	3978	11	you	-PRON-	PRP
nyp.33433017318597	3978	12	must	must	MD
nyp.33433017318597	3978	13	not	not	RB
nyp.33433017318597	3978	14	place	place	VB
nyp.33433017318597	3978	15	it	-PRON-	PRP
nyp.33433017318597	3978	16	to	to	TO
nyp.33433017318597	3978	17	draw	draw	VB
nyp.33433017318597	3978	18	down	down	RP
nyp.33433017318597	3978	19	on	on	IN
nyp.33433017318597	3978	20	the	the	DT
nyp.33433017318597	3978	21	fire	fire	NN
nyp.33433017318597	3978	22	;	;	:
nyp.33433017318597	3978	23	all	all	PDT
nyp.33433017318597	3978	24	the	the	DT
nyp.33433017318597	3978	25	rest	rest	NN
nyp.33433017318597	3978	26	the	the	DT
nyp.33433017318597	3978	27	same	same	JJ
nyp.33433017318597	3978	28	,	,	,
nyp.33433017318597	3978	29	only	only	RB
nyp.33433017318597	3978	30	truffles	truffle	NNS
nyp.33433017318597	3978	31	,	,	,
nyp.33433017318597	3978	32	and	and	CC
nyp.33433017318597	3978	33	mushrooms	mushroom	NNS
nyp.33433017318597	3978	34	as	as	RB
nyp.33433017318597	3978	35	well	well	RB
nyp.33433017318597	3978	36	as	as	IN
nyp.33433017318597	3978	37	the	the	DT
nyp.33433017318597	3978	38	rest	rest	NN
nyp.33433017318597	3978	39	must	must	MD
nyp.33433017318597	3978	40	be	be	VB
nyp.33433017318597	3978	41	first	first	RB
nyp.33433017318597	3978	42	dressed	dress	VBN
nyp.33433017318597	3978	43	.	.	.
nyp.33433017318597	3979	1	769.—FARCES	769.—farces	CD
nyp.33433017318597	3979	2	AND	and	CC
nyp.33433017318597	3979	3	STUFFINGS	stuffing	NNS
nyp.33433017318597	3979	4	.	.	.
nyp.33433017318597	3980	1	A	a	DT
nyp.33433017318597	3980	2	veal	veal	NN
nyp.33433017318597	3980	3	stuffing	stuffing	NN
nyp.33433017318597	3980	4	.	.	.
nyp.33433017318597	3981	1	Chop	chop	VB
nyp.33433017318597	3981	2	some	some	DT
nyp.33433017318597	3981	3	suet	suet	NN
nyp.33433017318597	3981	4	fine	fine	RB
nyp.33433017318597	3981	5	,	,	,
nyp.33433017318597	3981	6	a	a	DT
nyp.33433017318597	3981	7	little	little	JJ
nyp.33433017318597	3981	8	parsley	parsley	NN
nyp.33433017318597	3981	9	,	,	,
nyp.33433017318597	3981	10	a	a	DT
nyp.33433017318597	3981	11	small	small	JJ
nyp.33433017318597	3981	12	piece	piece	NN
nyp.33433017318597	3981	13	of	of	IN
nyp.33433017318597	3981	14	shalot	shalot	NNP
nyp.33433017318597	3981	15	,	,	,
nyp.33433017318597	3981	16	rub	rub	VB
nyp.33433017318597	3981	17	through	through	RP
nyp.33433017318597	3981	18	a	a	DT
nyp.33433017318597	3981	19	dry	dry	JJ
nyp.33433017318597	3981	20	sieve	sieve	NN
nyp.33433017318597	3981	21	a	a	DT
nyp.33433017318597	3981	22	small	small	JJ
nyp.33433017318597	3981	23	quantity	quantity	NN
nyp.33433017318597	3981	24	of	of	IN
nyp.33433017318597	3981	25	basil	basil	NN
nyp.33433017318597	3981	26	,	,	,
nyp.33433017318597	3981	27	knotted	knotted	JJ
nyp.33433017318597	3981	28	marjoram	marjoram	NN
nyp.33433017318597	3981	29	,	,	,
nyp.33433017318597	3981	30	thyme	thyme	NNS
nyp.33433017318597	3981	31	,	,	,
nyp.33433017318597	3981	32	add	add	VB
nyp.33433017318597	3981	33	these	these	DT
nyp.33433017318597	3981	34	to	to	IN
nyp.33433017318597	3981	35	your	-PRON-	PRP$
nyp.33433017318597	3981	36	suet	suet	NN
nyp.33433017318597	3981	37	,	,	,
nyp.33433017318597	3981	38	a	a	DT
nyp.33433017318597	3981	39	grating	grating	NN
nyp.33433017318597	3981	40	of	of	IN
nyp.33433017318597	3981	41	half	half	PDT
nyp.33433017318597	3981	42	a	a	DT
nyp.33433017318597	3981	43	lemon	lemon	NN
nyp.33433017318597	3981	44	,	,	,
nyp.33433017318597	3981	45	a	a	DT
nyp.33433017318597	3981	46	few	few	JJ
nyp.33433017318597	3981	47	grains	grain	NNS
nyp.33433017318597	3981	48	of	of	IN
nyp.33433017318597	3981	49	nutmeg	nutmeg	NN
nyp.33433017318597	3981	50	,	,	,
nyp.33433017318597	3981	51	a	a	DT
nyp.33433017318597	3981	52	few	few	JJ
nyp.33433017318597	3981	53	bread	bread	NN
nyp.33433017318597	3981	54	crumbs	crumb	NNS
nyp.33433017318597	3981	55	,	,	,
nyp.33433017318597	3981	56	and	and	CC
nyp.33433017318597	3981	57	one	one	CD
nyp.33433017318597	3981	58	or	or	CC
nyp.33433017318597	3981	59	two	two	CD
nyp.33433017318597	3981	60	eggs	egg	NNS
nyp.33433017318597	3981	61	,	,	,
nyp.33433017318597	3981	62	mix	mix	VB
nyp.33433017318597	3981	63	all	all	RB
nyp.33433017318597	3981	64	well	well	NN
nyp.33433017318597	3981	65	up	up	RP
nyp.33433017318597	3981	66	together	together	RB
nyp.33433017318597	3981	67	,	,	,
nyp.33433017318597	3981	68	season	season	NN
nyp.33433017318597	3981	69	with	with	IN
nyp.33433017318597	3981	70	pepper	pepper	NN
nyp.33433017318597	3981	71	and	and	CC
nyp.33433017318597	3981	72	salt	salt	NN
nyp.33433017318597	3981	73	.	.	.
nyp.33433017318597	3982	1	"	"	``
nyp.33433017318597	3982	2	If	if	IN
nyp.33433017318597	3982	3	for	for	IN
nyp.33433017318597	3982	4	game	game	NN
nyp.33433017318597	3982	5	,	,	,
nyp.33433017318597	3982	6	scrape	scrape	VB
nyp.33433017318597	3982	7	the	the	DT
nyp.33433017318597	3982	8	raw	raw	JJ
nyp.33433017318597	3982	9	livers	liver	NNS
nyp.33433017318597	3982	10	into	into	IN
nyp.33433017318597	3982	11	the	the	DT
nyp.33433017318597	3982	12	stuffing	stuffing	NN
nyp.33433017318597	3982	13	,	,	,
nyp.33433017318597	3982	14	prepared	prepare	VBN
nyp.33433017318597	3982	15	as	as	IN
nyp.33433017318597	3982	16	above	above	RB
nyp.33433017318597	3982	17	,	,	,
nyp.33433017318597	3982	18	only	only	RB
nyp.33433017318597	3982	19	in	in	IN
nyp.33433017318597	3982	20	addition	addition	NN
nyp.33433017318597	3982	21	pound	pound	NN
nyp.33433017318597	3982	22	it	-PRON-	PRP
nyp.33433017318597	3982	23	all	all	DT
nyp.33433017318597	3982	24	fine	fine	JJ
nyp.33433017318597	3982	25	.	.	.
nyp.33433017318597	3983	1	770	770	CD
nyp.33433017318597	3983	2	.	.	.
nyp.33433017318597	3984	1	FOliCEMEAT	folicemeat	NN
nyp.33433017318597	3984	2	INGREDIENTS	ingredient	NNS
nyp.33433017318597	3984	3	.	.	.
nyp.33433017318597	3985	1	Forcemeat	forcemeat	JJ
nyp.33433017318597	3985	2	meat	meat	NN
nyp.33433017318597	3985	3	should	should	MD
nyp.33433017318597	3985	4	be	be	VB
nyp.33433017318597	3985	5	made	make	VBN
nyp.33433017318597	3985	6	to	to	TO
nyp.33433017318597	3985	7	cut	cut	VB
nyp.33433017318597	3985	8	with	with	IN
nyp.33433017318597	3985	9	a	a	DT
nyp.33433017318597	3985	10	knife	knife	NN
nyp.33433017318597	3985	11	,	,	,
nyp.33433017318597	3985	12	but	but	CC
nyp.33433017318597	3985	13	not	not	RB
nyp.33433017318597	3985	14	dry	dry	VB
nyp.33433017318597	3985	15	SAUCES	sauce	NNS
nyp.33433017318597	3985	16	.	.	.
nyp.33433017318597	3986	1	211	211	CD
nyp.33433017318597	3986	2	or	or	CC
nyp.33433017318597	3986	3	heavy	heavy	JJ
nyp.33433017318597	3986	4	,	,	,
nyp.33433017318597	3986	5	no	no	DT
nyp.33433017318597	3986	6	one	one	CD
nyp.33433017318597	3986	7	flavour	flavour	NN
nyp.33433017318597	3986	8	should	should	MD
nyp.33433017318597	3986	9	predominate	predominate	VB
nyp.33433017318597	3986	10	;	;	:
nyp.33433017318597	3986	11	according	accord	VBG
nyp.33433017318597	3986	12	to	to	IN
nyp.33433017318597	3986	13	what	what	WP
nyp.33433017318597	3986	14	it	-PRON-	PRP
nyp.33433017318597	3986	15	is	be	VBZ
nyp.33433017318597	3986	16	wanted	want	VBN
nyp.33433017318597	3986	17	for	for	IN
nyp.33433017318597	3986	18	a	a	DT
nyp.33433017318597	3986	19	choice	choice	NN
nyp.33433017318597	3986	20	may	may	MD
nyp.33433017318597	3986	21	be	be	VB
nyp.33433017318597	3986	22	made	make	VBN
nyp.33433017318597	3986	23	from	from	IN
nyp.33433017318597	3986	24	the	the	DT
nyp.33433017318597	3986	25	following	following	JJ
nyp.33433017318597	3986	26	list	list	NN
nyp.33433017318597	3986	27	;	;	:
nyp.33433017318597	3986	28	be	be	VB
nyp.33433017318597	3986	29	careful	careful	JJ
nyp.33433017318597	3986	30	to	to	TO
nyp.33433017318597	3986	31	use	use	VB
nyp.33433017318597	3986	32	the	the	DT
nyp.33433017318597	3986	33	least	least	JJS
nyp.33433017318597	3986	34	of	of	IN
nyp.33433017318597	3986	35	those	those	DT
nyp.33433017318597	3986	36	articles	article	NNS
nyp.33433017318597	3986	37	that	that	WDT
nyp.33433017318597	3986	38	are	be	VBP
nyp.33433017318597	3986	39	most	most	RBS
nyp.33433017318597	3986	40	pungent	pungent	JJ
nyp.33433017318597	3986	41	,	,	,
nyp.33433017318597	3986	42	cold	cold	JJ
nyp.33433017318597	3986	43	fowl	fowl	NN
nyp.33433017318597	3986	44	or	or	CC
nyp.33433017318597	3986	45	veal	veal	NN
nyp.33433017318597	3986	46	or	or	CC
nyp.33433017318597	3986	47	ham	ham	NN
nyp.33433017318597	3986	48	,	,	,
nyp.33433017318597	3986	49	scraped	scrape	VBD
nyp.33433017318597	3986	50	fat	fat	JJ
nyp.33433017318597	3986	51	bacon	bacon	NN
nyp.33433017318597	3986	52	,	,	,
nyp.33433017318597	3986	53	beef	beef	NN
nyp.33433017318597	3986	54	suet	suet	NN
nyp.33433017318597	3986	55	,	,	,
nyp.33433017318597	3986	56	crumbs	crumb	NNS
nyp.33433017318597	3986	57	of	of	IN
nyp.33433017318597	3986	58	bread	bread	NN
nyp.33433017318597	3986	59	,	,	,
nyp.33433017318597	3986	60	parsley	parsley	NN
nyp.33433017318597	3986	61	,	,	,
nyp.33433017318597	3986	62	white	white	JJ
nyp.33433017318597	3986	63	pepper	pepper	NN
nyp.33433017318597	3986	64	,	,	,
nyp.33433017318597	3986	65	salt	salt	NN
nyp.33433017318597	3986	66	,	,	,
nyp.33433017318597	3986	67	nutmeg	nutmeg	NN
nyp.33433017318597	3986	68	,	,	,
nyp.33433017318597	3986	69	yolks	yolk	NNS
nyp.33433017318597	3986	70	and	and	CC
nyp.33433017318597	3986	71	whites	white	NNS
nyp.33433017318597	3986	72	of	of	IN
nyp.33433017318597	3986	73	eggs	egg	NNS
nyp.33433017318597	3986	74	beaten	beat	VBN
nyp.33433017318597	3986	75	to	to	TO
nyp.33433017318597	3986	76	bind	bind	VB
nyp.33433017318597	3986	77	the	the	DT
nyp.33433017318597	3986	78	mixture	mixture	NN
nyp.33433017318597	3986	79	.	.	.
nyp.33433017318597	3987	1	Any	any	DT
nyp.33433017318597	3987	2	of	of	IN
nyp.33433017318597	3987	3	the	the	DT
nyp.33433017318597	3987	4	following	follow	VBG
nyp.33433017318597	3987	5	articles	article	NNS
nyp.33433017318597	3987	6	may	may	MD
nyp.33433017318597	3987	7	be	be	VB
nyp.33433017318597	3987	8	used	use	VBN
nyp.33433017318597	3987	9	to	to	TO
nyp.33433017318597	3987	10	alter	alter	VB
nyp.33433017318597	3987	11	the	the	DT
nyp.33433017318597	3987	12	taste	taste	NN
nyp.33433017318597	3987	13	;	;	:
nyp.33433017318597	3987	14	oysters	oyster	NNS
nyp.33433017318597	3987	15	,	,	,
nyp.33433017318597	3987	16	anchovies	anchovy	NNS
nyp.33433017318597	3987	17	,	,	,
nyp.33433017318597	3987	18	tarragon	tarragon	NN
nyp.33433017318597	3987	19	,	,	,
nyp.33433017318597	3987	20	savory	savory	JJ
nyp.33433017318597	3987	21	,	,	,
nyp.33433017318597	3987	22	pennyroyal	pennyroyal	NN
nyp.33433017318597	3987	23	,	,	,
nyp.33433017318597	3987	24	marjoram	marjoram	NN
nyp.33433017318597	3987	25	,	,	,
nyp.33433017318597	3987	26	thyme	thyme	NNS
nyp.33433017318597	3987	27	,	,	,
nyp.33433017318597	3987	28	basil	basil	NN
nyp.33433017318597	3987	29	,	,	,
nyp.33433017318597	3987	30	yolks	yolk	NNS
nyp.33433017318597	3987	31	of	of	IN
nyp.33433017318597	3987	32	hard	hard	JJ
nyp.33433017318597	3987	33	eggs	egg	NNS
nyp.33433017318597	3987	34	,	,	,
nyp.33433017318597	3987	35	cayenne	cayenne	NN
nyp.33433017318597	3987	36	,	,	,
nyp.33433017318597	3987	37	garlic	garlic	NN
nyp.33433017318597	3987	38	,	,	,
nyp.33433017318597	3987	39	shalots	shalot	NNS
nyp.33433017318597	3987	40	,	,	,
nyp.33433017318597	3987	41	endives	endive	NNS
nyp.33433017318597	3987	42	,	,	,
nyp.33433017318597	3987	43	Jamaica	Jamaica	NNP
nyp.33433017318597	3987	44	pepper	pepper	NN
nyp.33433017318597	3987	45	in	in	IN
nyp.33433017318597	3987	46	powder	powder	NN
nyp.33433017318597	3987	47	,	,	,
nyp.33433017318597	3987	48	or	or	CC
nyp.33433017318597	3987	49	*	*	NFP
nyp.33433017318597	3987	50	<	<	XX
nyp.33433017318597	3987	51	v	v	XX
nyp.33433017318597	3987	52	"	"	''
nyp.33433017318597	3987	53	or	or	CC
nyp.33433017318597	3987	54	three	three	CD
nyp.33433017318597	3987	55	cloves	clove	NNS
nyp.33433017318597	3987	56	.	.	.
nyp.33433017318597	3988	1	771-—FORCEMEATS	771-—forcemeats	CD
nyp.33433017318597	3988	2	,	,	,
nyp.33433017318597	3988	3	ETC	etc	FW
nyp.33433017318597	3988	4	.	.	.
nyp.33433017318597	3989	1	Cold	cold	JJ
nyp.33433017318597	3989	2	fowl	fowl	NN
nyp.33433017318597	3989	3	,	,	,
nyp.33433017318597	3989	4	veal	veal	NN
nyp.33433017318597	3989	5	,	,	,
nyp.33433017318597	3989	6	or	or	CC
nyp.33433017318597	3989	7	mutton	mutton	NN
nyp.33433017318597	3989	8	.	.	.
nyp.33433017318597	3990	1	Lobster	lobster	NN
nyp.33433017318597	3990	2	,	,	,
nyp.33433017318597	3990	3	tarragon	tarragon	NN
nyp.33433017318597	3990	4	.	.	.
nyp.33433017318597	3991	1	Scraped	scrape	VBN
nyp.33433017318597	3991	2	ham	ham	NN
nyp.33433017318597	3991	3	,	,	,
nyp.33433017318597	3991	4	or	or	CC
nyp.33433017318597	3991	5	gammon	gammon	NNP
nyp.33433017318597	3991	6	.	.	.
nyp.33433017318597	3992	1	Savoy	Savoy	NNP
nyp.33433017318597	3992	2	,	,	,
nyp.33433017318597	3992	3	pennyroyal	pennyroyal	NN
nyp.33433017318597	3992	4	.	.	.
nyp.33433017318597	3993	1	Fat	fat	JJ
nyp.33433017318597	3993	2	bacon	bacon	NN
nyp.33433017318597	3993	3	,	,	,
nyp.33433017318597	3993	4	or	or	CC
nyp.33433017318597	3993	5	fat	fat	JJ
nyp.33433017318597	3993	6	ham	ham	NN
nyp.33433017318597	3993	7	.	.	.
nyp.33433017318597	3994	1	Knotted	knotted	JJ
nyp.33433017318597	3994	2	marjoram	marjoram	NN
nyp.33433017318597	3994	3	.	.	.
nyp.33433017318597	3995	1	Beef	beef	NN
nyp.33433017318597	3995	2	suet	suet	NN
nyp.33433017318597	3995	3	.	.	.
nyp.33433017318597	3996	1	Thyme	Thyme	NNS
nyp.33433017318597	3996	2	and	and	CC
nyp.33433017318597	3996	3	lemon	lemon	NN
nyp.33433017318597	3996	4	thyme	thyme	NNS
nyp.33433017318597	3996	5	.	.	.
nyp.33433017318597	3997	1	Veal	veal	NN
nyp.33433017318597	3997	2	suet	suet	NN
nyp.33433017318597	3997	3	.	.	.
nyp.33433017318597	3998	1	Basil	basil	NN
nyp.33433017318597	3998	2	and	and	CC
nyp.33433017318597	3998	3	sage	sage	NN
nyp.33433017318597	3998	4	.	.	.
nyp.33433017318597	3999	1	,	,	,
nyp.33433017318597	3999	2	"	"	''
nyp.33433017318597	3999	3	.	.	.
nyp.33433017318597	4000	1	Butter	butter	NN
nyp.33433017318597	4000	2	.	.	.
nyp.33433017318597	4001	1	Lemon	lemon	NN
nyp.33433017318597	4001	2	peel	peel	NN
nyp.33433017318597	4001	3	.	.	.
nyp.33433017318597	4002	1	Marrow	marrow	NN
nyp.33433017318597	4002	2	.	.	.
nyp.33433017318597	4003	1	Yolks	yolk	NNS
nyp.33433017318597	4003	2	of	of	IN
nyp.33433017318597	4003	3	hard	hard	JJ
nyp.33433017318597	4003	4	eggs	egg	NNS
nyp.33433017318597	4003	5	.	.	.
nyp.33433017318597	4004	1	Soaked	soak	VBN
nyp.33433017318597	4004	2	bread	bread	NN
nyp.33433017318597	4004	3	,	,	,
nyp.33433017318597	4004	4	and	and	CC
nyp.33433017318597	4004	5	crumbs	crumb	NNS
nyp.33433017318597	4004	6	of	of	IN
nyp.33433017318597	4004	7	Whites	white	NNS
nyp.33433017318597	4004	8	and	and	CC
nyp.33433017318597	4004	9	yolks	yolk	NNS
nyp.33433017318597	4004	10	of	of	IN
nyp.33433017318597	4004	11	eggs	egg	NNS
nyp.33433017318597	4004	12	.	.	.
nyp.33433017318597	4005	1	bread	bread	NN
nyp.33433017318597	4005	2	.	.	.
nyp.33433017318597	4006	1	Mace	Mace	NNP
nyp.33433017318597	4006	2	and	and	CC
nyp.33433017318597	4006	3	cloves	clove	NNS
nyp.33433017318597	4006	4	.	.	.
nyp.33433017318597	4007	1	Parsley	parsley	NN
nyp.33433017318597	4007	2	and	and	CC
nyp.33433017318597	4007	3	whitepepper	whitepepper	NNP
nyp.33433017318597	4007	4	.	.	.
nyp.33433017318597	4008	1	Cayenne	cayenne	NN
nyp.33433017318597	4008	2	and	and	CC
nyp.33433017318597	4008	3	garlic	garlic	NN
nyp.33433017318597	4008	4	.	.	.
nyp.33433017318597	4009	1	Salt	salt	NN
nyp.33433017318597	4009	2	and	and	CC
nyp.33433017318597	4009	3	nutmeg	nutmeg	NN
nyp.33433017318597	4009	4	.	.	.
nyp.33433017318597	4010	1	Shalot	Shalot	NNP
nyp.33433017318597	4010	2	and	and	CC
nyp.33433017318597	4010	3	onion	onion	NN
nyp.33433017318597	4010	4	.	.	.
nyp.33433017318597	4011	1	Cold	cold	JJ
nyp.33433017318597	4011	2	soles	sol	NNS
nyp.33433017318597	4011	3	.	.	.
nyp.33433017318597	4012	1	chives	chive	NNS
nyp.33433017318597	4012	2	and	and	CC
nyp.33433017318597	4012	3	chervil	chervil	NN
nyp.33433017318597	4012	4	.	.	.
nyp.33433017318597	4013	1	Oysters	oyster	NNS
nyp.33433017318597	4013	2	.	.	.
nyp.33433017318597	4014	1	Ground	ground	NN
nyp.33433017318597	4014	2	pepper	pepper	NN
nyp.33433017318597	4014	3	and	and	CC
nyp.33433017318597	4014	4	two	two	CD
nyp.33433017318597	4014	5	or	or	CC
nyp.33433017318597	4014	6	Anchovies	Anchovies	NNPS
nyp.33433017318597	4014	7	.	.	.
nyp.33433017318597	4015	1	three	three	CD
nyp.33433017318597	4015	2	cloves	clove	NNS
nyp.33433017318597	4015	3	.	.	.
nyp.33433017318597	4016	1	772-—BBOWN	772-—bbown	CD
nyp.33433017318597	4016	2	COLOURING	COLOURING	NNP
nyp.33433017318597	4016	3	FOX	FOX	NNP
nyp.33433017318597	4016	4	MADE	made	RB
nyp.33433017318597	4016	5	DISHES	dish	NNS
nyp.33433017318597	4016	6	.	.	.
nyp.33433017318597	4017	1	Take	take	VB
nyp.33433017318597	4017	2	four	four	CD
nyp.33433017318597	4017	3	ounces	ounce	NNS
nyp.33433017318597	4017	4	of	of	IN
nyp.33433017318597	4017	5	sugar	sugar	NN
nyp.33433017318597	4017	6	,	,	,
nyp.33433017318597	4017	7	beat	beat	VBD
nyp.33433017318597	4017	8	it	-PRON-	PRP
nyp.33433017318597	4017	9	fine	fine	RB
nyp.33433017318597	4017	10	,	,	,
nyp.33433017318597	4017	11	put	put	VBD
nyp.33433017318597	4017	12	it	-PRON-	PRP
nyp.33433017318597	4017	13	into	into	IN
nyp.33433017318597	4017	14	an	an	DT
nyp.33433017318597	4017	15	iron	iron	NN
nyp.33433017318597	4017	16	frying-	frying-	NN
nyp.33433017318597	4017	17	pan	pan	NN
nyp.33433017318597	4017	18	or	or	CC
nyp.33433017318597	4017	19	earthen	earthen	JJ
nyp.33433017318597	4017	20	pipkin	pipkin	NNP
nyp.33433017318597	4017	21	,	,	,
nyp.33433017318597	4017	22	set	set	VBD
nyp.33433017318597	4017	23	it	-PRON-	PRP
nyp.33433017318597	4017	24	over	over	IN
nyp.33433017318597	4017	25	a	a	DT
nyp.33433017318597	4017	26	clear	clear	JJ
nyp.33433017318597	4017	27	fire	fire	NN
nyp.33433017318597	4017	28	,	,	,
nyp.33433017318597	4017	29	and	and	CC
nyp.33433017318597	4017	30	when	when	WRB
nyp.33433017318597	4017	31	the	the	DT
nyp.33433017318597	4017	32	sugar	sugar	NN
nyp.33433017318597	4017	33	is	be	VBZ
nyp.33433017318597	4017	34	melted	melt	VBN
nyp.33433017318597	4017	35	it	-PRON-	PRP
nyp.33433017318597	4017	36	will	will	MD
nyp.33433017318597	4017	37	be	be	VB
nyp.33433017318597	4017	38	frothy	frothy	JJ
nyp.33433017318597	4017	39	,	,	,
nyp.33433017318597	4017	40	put	put	VB
nyp.33433017318597	4017	41	it	-PRON-	PRP
nyp.33433017318597	4017	42	higher	high	JJR
nyp.33433017318597	4017	43	from	from	IN
nyp.33433017318597	4017	44	the	the	DT
nyp.33433017318597	4017	45	fire	fire	NN
nyp.33433017318597	4017	46	until	until	IN
nyp.33433017318597	4017	47	it	-PRON-	PRP
nyp.33433017318597	4017	48	is	be	VBZ
nyp.33433017318597	4017	49	a	a	DT
nyp.33433017318597	4017	50	fine	fine	JJ
nyp.33433017318597	4017	51	brown	brown	NN
nyp.33433017318597	4017	52	,	,	,
nyp.33433017318597	4017	53	keep	keep	VB
nyp.33433017318597	4017	54	it	-PRON-	PRP
nyp.33433017318597	4017	55	stirring	stir	VBG
nyp.33433017318597	4017	56	all	all	PDT
nyp.33433017318597	4017	57	the	the	DT
nyp.33433017318597	4017	58	time	time	NN
nyp.33433017318597	4017	59	;	;	:
nyp.33433017318597	4017	60	fill	fill	VB
nyp.33433017318597	4017	61	the	the	DT
nyp.33433017318597	4017	62	pan	pan	NN
nyp.33433017318597	4017	63	up	up	RP
nyp.33433017318597	4017	64	with	with	IN
nyp.33433017318597	4017	65	red	red	JJ
nyp.33433017318597	4017	66	wine	wine	NN
nyp.33433017318597	4017	67	,	,	,
nyp.33433017318597	4017	68	take	take	VB
nyp.33433017318597	4017	69	care	care	NN
nyp.33433017318597	4017	70	that	that	IN
nyp.33433017318597	4017	71	it	-PRON-	PRP
nyp.33433017318597	4017	72	does	do	VBZ
nyp.33433017318597	4017	73	not	not	RB
nyp.33433017318597	4017	74	boil	boil	VB
nyp.33433017318597	4017	75	over	over	RP
nyp.33433017318597	4017	76	,	,	,
nyp.33433017318597	4017	77	add	add	VB
nyp.33433017318597	4017	78	a	a	DT
nyp.33433017318597	4017	79	little	little	JJ
nyp.33433017318597	4017	80	salt	salt	NN
nyp.33433017318597	4017	81	and	and	CC
nyp.33433017318597	4017	82	lemon	lemon	NN
nyp.33433017318597	4017	83	,	,	,
nyp.33433017318597	4017	84	put	put	VBD
nyp.33433017318597	4017	85	a	a	DT
nyp.33433017318597	4017	86	little	little	JJ
nyp.33433017318597	4017	87	doves	dove	NNS
nyp.33433017318597	4017	88	and	and	CC
nyp.33433017318597	4017	89	mace	mace	NN
nyp.33433017318597	4017	90	,	,	,
nyp.33433017318597	4017	91	a	a	DT
nyp.33433017318597	4017	92	shalot	shalot	NNP
nyp.33433017318597	4017	93	or	or	CC
nyp.33433017318597	4017	94	two	two	CD
nyp.33433017318597	4017	95	,	,	,
nyp.33433017318597	4017	96	boil	boil	VB
nyp.33433017318597	4017	97	it	-PRON-	PRP
nyp.33433017318597	4017	98	gently	gently	RB
nyp.33433017318597	4017	99	for	for	IN
nyp.33433017318597	4017	100	ten	ten	CD
nyp.33433017318597	4017	101	minutes	minute	NNS
nyp.33433017318597	4017	102	,	,	,
nyp.33433017318597	4017	103	poor	poor	JJ
nyp.33433017318597	4017	104	it	-PRON-	PRP
nyp.33433017318597	4017	105	in	in	IN
nyp.33433017318597	4017	106	a	a	DT
nyp.33433017318597	4017	107	basin	basin	NN
nyp.33433017318597	4017	108	till	till	IN
nyp.33433017318597	4017	109	it	-PRON-	PRP
nyp.33433017318597	4017	110	is	be	VBZ
nyp.33433017318597	4017	111	cold	cold	JJ
nyp.33433017318597	4017	112	,	,	,
nyp.33433017318597	4017	113	then	then	RB
nyp.33433017318597	4017	114	bottle	bottle	VB
nyp.33433017318597	4017	115	it	-PRON-	PRP
nyp.33433017318597	4017	116	for	for	IN
nyp.33433017318597	4017	117	use	use	NN
nyp.33433017318597	4017	118	.	.	.
nyp.33433017318597	4018	1	P	p	NN
nyp.33433017318597	4018	2	2	2	CD
nyp.33433017318597	4018	3	212	212	CD
nyp.33433017318597	4018	4	VEGETABLES	vegetable	NNS
nyp.33433017318597	4018	5	,	,	,
nyp.33433017318597	4018	6	SALADS	SALADS	NNPS
nyp.33433017318597	4018	7	,	,	,
nyp.33433017318597	4018	8	ETC	etc	FW
nyp.33433017318597	4018	9	.	.	.
nyp.33433017318597	4019	1	CHAPTER	chapter	NN
nyp.33433017318597	4019	2	XII	XII	NNP
nyp.33433017318597	4019	3	.	.	.
nyp.33433017318597	4020	1	VEGETABLES	vegetable	NNS
nyp.33433017318597	4020	2	,	,	,
nyp.33433017318597	4020	3	SALADS	SALADS	NNPS
nyp.33433017318597	4020	4	,	,	,
nyp.33433017318597	4020	5	ETC	etc	FW
nyp.33433017318597	4020	6	.	.	.
nyp.33433017318597	4021	1	Vegetables	vegetable	NNS
nyp.33433017318597	4021	2	form	form	VBP
nyp.33433017318597	4021	3	a	a	DT
nyp.33433017318597	4021	4	most	most	RBS
nyp.33433017318597	4021	5	important	important	JJ
nyp.33433017318597	4021	6	feature	feature	NN
nyp.33433017318597	4021	7	in	in	IN
nyp.33433017318597	4021	8	the	the	DT
nyp.33433017318597	4021	9	art	art	NN
nyp.33433017318597	4021	10	of	of	IN
nyp.33433017318597	4021	11	cooking	cooking	NN
nyp.33433017318597	4021	12	;	;	:
nyp.33433017318597	4021	13	it	-PRON-	PRP
nyp.33433017318597	4021	14	is	be	VBZ
nyp.33433017318597	4021	15	the	the	DT
nyp.33433017318597	4021	16	boast	boast	NN
nyp.33433017318597	4021	17	of	of	IN
nyp.33433017318597	4021	18	French	french	JJ
nyp.33433017318597	4021	19	cooks	cook	NNS
nyp.33433017318597	4021	20	that	that	IN
nyp.33433017318597	4021	21	we	-PRON-	PRP
nyp.33433017318597	4021	22	neither	neither	CC
nyp.33433017318597	4021	23	know	know	VBP
nyp.33433017318597	4021	24	the	the	DT
nyp.33433017318597	4021	25	value	value	NN
nyp.33433017318597	4021	26	,	,	,
nyp.33433017318597	4021	27	the	the	DT
nyp.33433017318597	4021	28	taste	taste	NN
nyp.33433017318597	4021	29	,	,	,
nyp.33433017318597	4021	30	or	or	CC
nyp.33433017318597	4021	31	the	the	DT
nyp.33433017318597	4021	32	virtues	virtue	NNS
nyp.33433017318597	4021	33	of	of	IN
nyp.33433017318597	4021	34	them	-PRON-	PRP
nyp.33433017318597	4021	35	unless	unless	IN
nyp.33433017318597	4021	36	they	-PRON-	PRP
nyp.33433017318597	4021	37	dress	dress	VBP
nyp.33433017318597	4021	38	them	-PRON-	PRP
nyp.33433017318597	4021	39	for	for	IN
nyp.33433017318597	4021	40	us	-PRON-	PRP
nyp.33433017318597	4021	41	,	,	,
nyp.33433017318597	4021	42	and	and	CC
nyp.33433017318597	4021	43	to	to	TO
nyp.33433017318597	4021	44	do	do	VB
nyp.33433017318597	4021	45	them	-PRON-	PRP
nyp.33433017318597	4021	46	justice	justice	NN
nyp.33433017318597	4021	47	,	,	,
nyp.33433017318597	4021	48	they	-PRON-	PRP
nyp.33433017318597	4021	49	dress	dress	VBP
nyp.33433017318597	4021	50	them	-PRON-	PRP
nyp.33433017318597	4021	51	in	in	IN
nyp.33433017318597	4021	52	an	an	DT
nyp.33433017318597	4021	53	infinite	infinite	JJ
nyp.33433017318597	4021	54	variety	variety	NN
nyp.33433017318597	4021	55	of	of	IN
nyp.33433017318597	4021	56	ways	way	NNS
nyp.33433017318597	4021	57	,	,	,
nyp.33433017318597	4021	58	and	and	CC
nyp.33433017318597	4021	59	also	also	RB
nyp.33433017318597	4021	60	render	render	VB
nyp.33433017318597	4021	61	them	-PRON-	PRP
nyp.33433017318597	4021	62	delicious	delicious	JJ
nyp.33433017318597	4021	63	to	to	IN
nyp.33433017318597	4021	64	the	the	DT
nyp.33433017318597	4021	65	palate	palate	NN
nyp.33433017318597	4021	66	.	.	.
nyp.33433017318597	4022	1	Much	much	JJ
nyp.33433017318597	4022	2	depends	depend	VBZ
nyp.33433017318597	4022	3	upon	upon	IN
nyp.33433017318597	4022	4	boiling	boil	VBG
nyp.33433017318597	4022	5	greens	green	NNS
nyp.33433017318597	4022	6	,	,	,
nyp.33433017318597	4022	7	and	and	CC
nyp.33433017318597	4022	8	the	the	DT
nyp.33433017318597	4022	9	manner	manner	NN
nyp.33433017318597	4022	10	in	in	IN
nyp.33433017318597	4022	11	which	which	WDT
nyp.33433017318597	4022	12	it	-PRON-	PRP
nyp.33433017318597	4022	13	is	be	VBZ
nyp.33433017318597	4022	14	done	do	VBN
nyp.33433017318597	4022	15	;	;	:
nyp.33433017318597	4022	16	the	the	DT
nyp.33433017318597	4022	17	water	water	NN
nyp.33433017318597	4022	18	should	should	MD
nyp.33433017318597	4022	19	be	be	VB
nyp.33433017318597	4022	20	soft	soft	JJ
nyp.33433017318597	4022	21	,	,	,
nyp.33433017318597	4022	22	a	a	DT
nyp.33433017318597	4022	23	handful	handful	NN
nyp.33433017318597	4022	24	of	of	IN
nyp.33433017318597	4022	25	salt	salt	NN
nyp.33433017318597	4022	26	should	should	MD
nyp.33433017318597	4022	27	be	be	VB
nyp.33433017318597	4022	28	thrown	throw	VBN
nyp.33433017318597	4022	29	into	into	IN
nyp.33433017318597	4022	30	the	the	DT
nyp.33433017318597	4022	31	water	water	NN
nyp.33433017318597	4022	32	,	,	,
nyp.33433017318597	4022	33	which	which	WDT
nyp.33433017318597	4022	34	should	should	MD
nyp.33433017318597	4022	35	be	be	VB
nyp.33433017318597	4022	36	made	make	VBN
nyp.33433017318597	4022	37	to	to	TO
nyp.33433017318597	4022	38	boil	boil	VB
nyp.33433017318597	4022	39	before	before	IN
nyp.33433017318597	4022	40	the	the	DT
nyp.33433017318597	4022	41	greens	green	NNS
nyp.33433017318597	4022	42	are	be	VBP
nyp.33433017318597	4022	43	put	put	VBN
nyp.33433017318597	4022	44	in	in	RP
nyp.33433017318597	4022	45	;	;	:
nyp.33433017318597	4022	46	it	-PRON-	PRP
nyp.33433017318597	4022	47	should	should	MD
nyp.33433017318597	4022	48	then	then	RB
nyp.33433017318597	4022	49	be	be	VB
nyp.33433017318597	4022	50	made	make	VBN
nyp.33433017318597	4022	51	what	what	WP
nyp.33433017318597	4022	52	cooks	cook	NNS
nyp.33433017318597	4022	53	term	term	NN
nyp.33433017318597	4022	54	"	"	``
nyp.33433017318597	4022	55	gallop	gallop	NN
nyp.33433017318597	4022	56	,	,	,
nyp.33433017318597	4022	57	"	"	''
nyp.33433017318597	4022	58	the	the	DT
nyp.33433017318597	4022	59	saucepan	saucepan	NN
nyp.33433017318597	4022	60	should	should	MD
nyp.33433017318597	4022	61	be	be	VB
nyp.33433017318597	4022	62	kept	keep	VBN
nyp.33433017318597	4022	63	uncovered	uncover	VBN
nyp.33433017318597	4022	64	,	,	,
nyp.33433017318597	4022	65	and	and	CC
nyp.33433017318597	4022	66	when	when	WRB
nyp.33433017318597	4022	67	the	the	DT
nyp.33433017318597	4022	68	greens	green	NNS
nyp.33433017318597	4022	69	sink	sink	NN
nyp.33433017318597	4022	70	they	-PRON-	PRP
nyp.33433017318597	4022	71	are	be	VBP
nyp.33433017318597	4022	72	done	do	VBN
nyp.33433017318597	4022	73	,	,	,
nyp.33433017318597	4022	74	take	take	VB
nyp.33433017318597	4022	75	them	-PRON-	PRP
nyp.33433017318597	4022	76	out	out	RP
nyp.33433017318597	4022	77	,	,	,
nyp.33433017318597	4022	78	and	and	CC
nyp.33433017318597	4022	79	quickly	quickly	RB
nyp.33433017318597	4022	80	too	too	RB
nyp.33433017318597	4022	81	;	;	:
nyp.33433017318597	4022	82	it	-PRON-	PRP
nyp.33433017318597	4022	83	is	be	VBZ
nyp.33433017318597	4022	84	the	the	DT
nyp.33433017318597	4022	85	skill	skill	NN
nyp.33433017318597	4022	86	which	which	WDT
nyp.33433017318597	4022	87	French	french	JJ
nyp.33433017318597	4022	88	cooks	cook	NNS
nyp.33433017318597	4022	89	exhibit	exhibit	VBP
nyp.33433017318597	4022	90	in	in	IN
nyp.33433017318597	4022	91	con-	con-	NN
nyp.33433017318597	4022	92	VEGETABLES	vegetable	NNS
nyp.33433017318597	4022	93	,	,	,
nyp.33433017318597	4022	94	SALADS	SALADS	NNPS
nyp.33433017318597	4022	95	,	,	,
nyp.33433017318597	4022	96	ETC	etc	FW
nyp.33433017318597	4022	97	.	.	.
nyp.33433017318597	4023	1	213	213	CD
nyp.33433017318597	4023	2	triving	triving	NN
nyp.33433017318597	4023	3	and	and	CC
nyp.33433017318597	4023	4	inventing	invent	VBG
nyp.33433017318597	4023	5	made	make	VBN
nyp.33433017318597	4023	6	dishes	dish	NNS
nyp.33433017318597	4023	7	,	,	,
nyp.33433017318597	4023	8	chiefly	chiefly	RB
nyp.33433017318597	4023	9	composed	compose	VBN
nyp.33433017318597	4023	10	of	of	IN
nyp.33433017318597	4023	11	vegetables	vegetable	NNS
nyp.33433017318597	4023	12	,	,	,
nyp.33433017318597	4023	13	which	which	WDT
nyp.33433017318597	4023	14	has	have	VBZ
nyp.33433017318597	4023	15	obtained	obtain	VBN
nyp.33433017318597	4023	16	for	for	IN
nyp.33433017318597	4023	17	them	-PRON-	PRP
nyp.33433017318597	4023	18	the	the	DT
nyp.33433017318597	4023	19	fame	fame	NN
nyp.33433017318597	4023	20	which	which	WDT
nyp.33433017318597	4023	21	it	-PRON-	PRP
nyp.33433017318597	4023	22	is	be	VBZ
nyp.33433017318597	4023	23	in	in	IN
nyp.33433017318597	4023	24	vain	vain	NN
nyp.33433017318597	4023	25	to	to	TO
nyp.33433017318597	4023	26	deny	deny	VB
nyp.33433017318597	4023	27	they	-PRON-	PRP
nyp.33433017318597	4023	28	deserve	deserve	VBP
nyp.33433017318597	4023	29	,	,	,
nyp.33433017318597	4023	30	they	-PRON-	PRP
nyp.33433017318597	4023	31	make	make	VBP
nyp.33433017318597	4023	32	the	the	DT
nyp.33433017318597	4023	33	nature	nature	NN
nyp.33433017318597	4023	34	of	of	IN
nyp.33433017318597	4023	35	the	the	DT
nyp.33433017318597	4023	36	substances	substance	NNS
nyp.33433017318597	4023	37	upon	upon	IN
nyp.33433017318597	4023	38	which	which	WDT
nyp.33433017318597	4023	39	they	-PRON-	PRP
nyp.33433017318597	4023	40	employ	employ	VBP
nyp.33433017318597	4023	41	their	-PRON-	PRP$
nyp.33433017318597	4023	42	skill	skill	NN
nyp.33433017318597	4023	43	,	,	,
nyp.33433017318597	4023	44	their	-PRON-	PRP$
nyp.33433017318597	4023	45	study	study	NN
nyp.33433017318597	4023	46	,	,	,
nyp.33433017318597	4023	47	and	and	CC
nyp.33433017318597	4023	48	present	present	VB
nyp.33433017318597	4023	49	them	-PRON-	PRP
nyp.33433017318597	4023	50	to	to	IN
nyp.33433017318597	4023	51	the	the	DT
nyp.33433017318597	4023	52	con-	con-	NN
nyp.33433017318597	4023	53	sumer	sumer	NN
nyp.33433017318597	4023	54	in	in	IN
nyp.33433017318597	4023	55	such	such	JJ
nyp.33433017318597	4023	56	fashion	fashion	NN
nyp.33433017318597	4023	57	as	as	IN
nyp.33433017318597	4023	58	shall	shall	MD
nyp.33433017318597	4023	59	,	,	,
nyp.33433017318597	4023	60	while	while	IN
nyp.33433017318597	4023	61	it	-PRON-	PRP
nyp.33433017318597	4023	62	pleases	please	VBZ
nyp.33433017318597	4023	63	the	the	DT
nyp.33433017318597	4023	64	palate	palate	NN
nyp.33433017318597	4023	65	,	,	,
nyp.33433017318597	4023	66	not	not	RB
nyp.33433017318597	4023	67	offend	offend	VB
nyp.33433017318597	4023	68	the	the	DT
nyp.33433017318597	4023	69	digestion	digestion	NN
nyp.33433017318597	4023	70	;	;	:
nyp.33433017318597	4023	71	it	-PRON-	PRP
nyp.33433017318597	4023	72	would	would	MD
nyp.33433017318597	4023	73	be	be	VB
nyp.33433017318597	4023	74	as	as	RB
nyp.33433017318597	4023	75	well	well	RB
nyp.33433017318597	4023	76	if	if	IN
nyp.33433017318597	4023	77	our	-PRON-	PRP$
nyp.33433017318597	4023	78	cooks	cook	NNS
nyp.33433017318597	4023	79	were	be	VBD
nyp.33433017318597	4023	80	to	to	TO
nyp.33433017318597	4023	81	emulate	emulate	VB
nyp.33433017318597	4023	82	their	-PRON-	PRP$
nyp.33433017318597	4023	83	skill	skill	NN
nyp.33433017318597	4023	84	in	in	IN
nyp.33433017318597	4023	85	a	a	DT
nyp.33433017318597	4023	86	spirit	spirit	NN
nyp.33433017318597	4023	87	of	of	IN
nyp.33433017318597	4023	88	generous	generous	JJ
nyp.33433017318597	4023	89	rivalry	rivalry	NN
nyp.33433017318597	4023	90	by	by	IN
nyp.33433017318597	4023	91	improving	improve	VBG
nyp.33433017318597	4023	92	upon	upon	IN
nyp.33433017318597	4023	93	their	-PRON-	PRP$
nyp.33433017318597	4023	94	example	example	NN
nyp.33433017318597	4023	95	,	,	,
nyp.33433017318597	4023	96	rather	rather	RB
nyp.33433017318597	4023	97	than	than	IN
nyp.33433017318597	4023	98	run	run	VB
nyp.33433017318597	4023	99	down	down	RP
nyp.33433017318597	4023	100	their	-PRON-	PRP$
nyp.33433017318597	4023	101	abilities	ability	NNS
nyp.33433017318597	4023	102	with	with	IN
nyp.33433017318597	4023	103	a	a	DT
nyp.33433017318597	4023	104	sneer	sneer	NN
nyp.33433017318597	4023	105	at	at	IN
nyp.33433017318597	4023	106	the	the	DT
nyp.33433017318597	4023	107	slight	slight	JJ
nyp.33433017318597	4023	108	character	character	NN
nyp.33433017318597	4023	109	of	of	IN
nyp.33433017318597	4023	110	their	-PRON-	PRP$
nyp.33433017318597	4023	111	courses	course	NNS
nyp.33433017318597	4023	112	,	,	,
nyp.33433017318597	4023	113	which	which	WDT
nyp.33433017318597	4023	114	,	,	,
nyp.33433017318597	4023	115	if	if	IN
nyp.33433017318597	4023	116	composed	compose	VBN
nyp.33433017318597	4023	117	of	of	IN
nyp.33433017318597	4023	118	dishes	dish	NNS
nyp.33433017318597	4023	119	"	"	``
nyp.33433017318597	4023	120	made	make	VBN
nyp.33433017318597	4023	121	out	out	IN
nyp.33433017318597	4023	122	of	of	IN
nyp.33433017318597	4023	123	nothing	nothing	NN
nyp.33433017318597	4023	124	,	,	,
nyp.33433017318597	4023	125	"	"	''
nyp.33433017318597	4023	126	or	or	CC
nyp.33433017318597	4023	127	,	,	,
nyp.33433017318597	4023	128	"	"	''
nyp.33433017318597	4023	129	so	so	RB
nyp.33433017318597	4023	130	disguised	disguise	VBN
nyp.33433017318597	4023	131	you	-PRON-	PRP
nyp.33433017318597	4023	132	can	can	MD
nyp.33433017318597	4023	133	not	not	RB
nyp.33433017318597	4023	134	tell	tell	VB
nyp.33433017318597	4023	135	what	what	WP
nyp.33433017318597	4023	136	you	-PRON-	PRP
nyp.33433017318597	4023	137	are	be	VBP
nyp.33433017318597	4023	138	eating	eat	VBG
nyp.33433017318597	4023	139	,	,	,
nyp.33433017318597	4023	140	"	"	''
nyp.33433017318597	4023	141	have	have	VBP
nyp.33433017318597	4023	142	at	at	IN
nyp.33433017318597	4023	143	least	least	JJS
nyp.33433017318597	4023	144	the	the	DT
nyp.33433017318597	4023	145	merit	merit	NN
nyp.33433017318597	4023	146	of	of	IN
nyp.33433017318597	4023	147	gratifying	gratify	VBG
nyp.33433017318597	4023	148	the	the	DT
nyp.33433017318597	4023	149	taste	taste	NN
nyp.33433017318597	4023	150	,	,	,
nyp.33433017318597	4023	151	and	and	CC
nyp.33433017318597	4023	152	preventing	prevent	VBG
nyp.33433017318597	4023	153	the	the	DT
nyp.33433017318597	4023	154	head	head	NN
nyp.33433017318597	4023	155	from	from	IN
nyp.33433017318597	4023	156	too	too	RB
nyp.33433017318597	4023	157	plainly	plainly	RB
nyp.33433017318597	4023	158	indicating	indicate	VBG
nyp.33433017318597	4023	159	that	that	IN
nyp.33433017318597	4023	160	the	the	DT
nyp.33433017318597	4023	161	stomach	stomach	NN
nyp.33433017318597	4023	162	has	have	VBZ
nyp.33433017318597	4023	163	received	receive	VBN
nyp.33433017318597	4023	164	food	food	NN
nyp.33433017318597	4023	165	of	of	IN
nyp.33433017318597	4023	166	which	which	WDT
nyp.33433017318597	4023	167	it	-PRON-	PRP
nyp.33433017318597	4023	168	finds	find	VBZ
nyp.33433017318597	4023	169	a	a	DT
nyp.33433017318597	4023	170	difficulty	difficulty	NN
nyp.33433017318597	4023	171	in	in	IN
nyp.33433017318597	4023	172	dispossessing	dispossess	VBG
nyp.33433017318597	4023	173	itself	-PRON-	PRP
nyp.33433017318597	4023	174	.	.	.
nyp.33433017318597	4024	1	Vegetables	vegetable	NNS
nyp.33433017318597	4024	2	are	be	VBP
nyp.33433017318597	4024	3	a	a	DT
nyp.33433017318597	4024	4	most	most	RBS
nyp.33433017318597	4024	5	useful	useful	JJ
nyp.33433017318597	4024	6	accessory	accessory	NN
nyp.33433017318597	4024	7	to	to	IN
nyp.33433017318597	4024	8	our	-PRON-	PRP$
nyp.33433017318597	4024	9	daily	daily	JJ
nyp.33433017318597	4024	10	food	food	NN
nyp.33433017318597	4024	11	,	,	,
nyp.33433017318597	4024	12	and	and	CC
nyp.33433017318597	4024	13	should	should	MD
nyp.33433017318597	4024	14	be	be	VB
nyp.33433017318597	4024	15	made	make	VBN
nyp.33433017318597	4024	16	the	the	DT
nyp.33433017318597	4024	17	object	object	NN
nyp.33433017318597	4024	18	of	of	IN
nyp.33433017318597	4024	19	a	a	DT
nyp.33433017318597	4024	20	greater	great	JJR
nyp.33433017318597	4024	21	study	study	NN
nyp.33433017318597	4024	22	than	than	IN
nyp.33433017318597	4024	23	they	-PRON-	PRP
nyp.33433017318597	4024	24	are	be	VBP
nyp.33433017318597	4024	25	usually	usually	RB
nyp.33433017318597	4024	26	.	.	.
nyp.33433017318597	4025	1	773.—CHARTREUSE	773.—chartreuse	CD
nyp.33433017318597	4025	2	OF	of	IN
nyp.33433017318597	4025	3	VEGETABLES	vegetable	NNS
nyp.33433017318597	4025	4	.	.	.
nyp.33433017318597	4026	1	Line	line	VB
nyp.33433017318597	4026	2	a	a	DT
nyp.33433017318597	4026	3	plain	plain	JJ
nyp.33433017318597	4026	4	mould	mould	NN
nyp.33433017318597	4026	5	with	with	IN
nyp.33433017318597	4026	6	bacon	bacon	NN
nyp.33433017318597	4026	7	;	;	,
nyp.33433017318597	4026	8	have	have	VBP
nyp.33433017318597	4026	9	ready	ready	JJ
nyp.33433017318597	4026	10	half	half	RB
nyp.33433017318597	4026	11	done	do	VBN
nyp.33433017318597	4026	12	carrots	carrot	NNS
nyp.33433017318597	4026	13	,	,	,
nyp.33433017318597	4026	14	turnips	turnip	NNS
nyp.33433017318597	4026	15	,	,	,
nyp.33433017318597	4026	16	French	french	JJ
nyp.33433017318597	4026	17	beans	bean	NNS
nyp.33433017318597	4026	18	cut	cut	VBD
nyp.33433017318597	4026	19	long	long	RB
nyp.33433017318597	4026	20	with	with	IN
nyp.33433017318597	4026	21	a	a	DT
nyp.33433017318597	4026	22	French	french	JJ
nyp.33433017318597	4026	23	cutter	cutter	NN
nyp.33433017318597	4026	24	all	all	PDT
nyp.33433017318597	4026	25	the	the	DT
nyp.33433017318597	4026	26	same	same	JJ
nyp.33433017318597	4026	27	length	length	NN
nyp.33433017318597	4026	28	,	,	,
nyp.33433017318597	4026	29	place	place	VB
nyp.33433017318597	4026	30	them	-PRON-	PRP
nyp.33433017318597	4026	31	prettily	prettily	RB
nyp.33433017318597	4026	32	round	round	VBP
nyp.33433017318597	4026	33	the	the	DT
nyp.33433017318597	4026	34	mould	mould	NN
nyp.33433017318597	4026	35	until	until	IN
nyp.33433017318597	4026	36	you	-PRON-	PRP
nyp.33433017318597	4026	37	get	get	VBP
nyp.33433017318597	4026	38	to	to	IN
nyp.33433017318597	4026	39	the	the	DT
nyp.33433017318597	4026	40	top	top	NN
nyp.33433017318597	4026	41	,	,	,
nyp.33433017318597	4026	42	fill	fill	VB
nyp.33433017318597	4026	43	in	in	RP
nyp.33433017318597	4026	44	the	the	DT
nyp.33433017318597	4026	45	middle	middle	NN
nyp.33433017318597	4026	46	with	with	IN
nyp.33433017318597	4026	47	mashed	mash	VBN
nyp.33433017318597	4026	48	potatoes	potato	NNS
nyp.33433017318597	4026	49	,	,	,
nyp.33433017318597	4026	50	cauliflower	cauliflower	NN
nyp.33433017318597	4026	51	,	,	,
nyp.33433017318597	4026	52	or	or	CC
nyp.33433017318597	4026	53	spinach	spinach	NN
nyp.33433017318597	4026	54	,	,	,
nyp.33433017318597	4026	55	or	or	CC
nyp.33433017318597	4026	56	some	some	DT
nyp.33433017318597	4026	57	veal	veal	NN
nyp.33433017318597	4026	58	forcemeat	forcemeat	NN
nyp.33433017318597	4026	59	;	;	:
nyp.33433017318597	4026	60	put	put	VB
nyp.33433017318597	4026	61	it	-PRON-	PRP
nyp.33433017318597	4026	62	on	on	RP
nyp.33433017318597	4026	63	to	to	TO
nyp.33433017318597	4026	64	steam	steam	VB
nyp.33433017318597	4026	65	,	,	,
nyp.33433017318597	4026	66	turn	turn	VB
nyp.33433017318597	4026	67	it	-PRON-	PRP
nyp.33433017318597	4026	68	out	out	RP
nyp.33433017318597	4026	69	,	,	,
nyp.33433017318597	4026	70	and	and	CC
nyp.33433017318597	4026	71	put	put	VBD
nyp.33433017318597	4026	72	asparagus	asparagus	NN
nyp.33433017318597	4026	73	or	or	CC
nyp.33433017318597	4026	74	mushroom	mushroom	NN
nyp.33433017318597	4026	75	sauce	sauce	NN
nyp.33433017318597	4026	76	round	round	IN
nyp.33433017318597	4026	77	it	-PRON-	PRP
nyp.33433017318597	4026	78	.	.	.
nyp.33433017318597	4027	1	774.—ASPABAGT	774.—ASPABAGT	NNP
nyp.33433017318597	4027	2	/	/	SYM
nyp.33433017318597	4027	3	S.	S.	NNP
nyp.33433017318597	4028	1	Let	let	VB
nyp.33433017318597	4028	2	the	the	DT
nyp.33433017318597	4028	3	stalks	stalk	NNS
nyp.33433017318597	4028	4	be	be	VB
nyp.33433017318597	4028	5	lightly	lightly	RB
nyp.33433017318597	4028	6	but	but	CC
nyp.33433017318597	4028	7	well	well	RB
nyp.33433017318597	4028	8	scraped	scrape	VBN
nyp.33433017318597	4028	9	,	,	,
nyp.33433017318597	4028	10	and	and	CC
nyp.33433017318597	4028	11	as	as	IN
nyp.33433017318597	4028	12	they	-PRON-	PRP
nyp.33433017318597	4028	13	are	be	VBP
nyp.33433017318597	4028	14	done	do	VBN
nyp.33433017318597	4028	15	be	be	VB
nyp.33433017318597	4028	16	thrown	throw	VBN
nyp.33433017318597	4028	17	into	into	IN
nyp.33433017318597	4028	18	cold	cold	JJ
nyp.33433017318597	4028	19	water	water	NN
nyp.33433017318597	4028	20	;	;	:
nyp.33433017318597	4028	21	when	when	WRB
nyp.33433017318597	4028	22	all	all	DT
nyp.33433017318597	4028	23	are	be	VBP
nyp.33433017318597	4028	24	finished	finish	VBN
nyp.33433017318597	4028	25	fasten	fasten	VBP
nyp.33433017318597	4028	26	them	-PRON-	PRP
nyp.33433017318597	4028	27	into	into	IN
nyp.33433017318597	4028	28	bundles	bundle	NNS
nyp.33433017318597	4028	29	of	of	IN
nyp.33433017318597	4028	30	equal	equal	JJ
nyp.33433017318597	4028	31	size	size	NN
nyp.33433017318597	4028	32	;	;	:
nyp.33433017318597	4028	33	put	put	VB
nyp.33433017318597	4028	34	them	-PRON-	PRP
nyp.33433017318597	4028	35	into	into	IN
nyp.33433017318597	4028	36	boiling	boil	VBG
nyp.33433017318597	4028	37	water	water	NN
nyp.33433017318597	4028	38	,	,	,
nyp.33433017318597	4028	39	throw	throw	VB
nyp.33433017318597	4028	40	in	in	RP
nyp.33433017318597	4028	41	a	a	DT
nyp.33433017318597	4028	42	handful	handful	NN
nyp.33433017318597	4028	43	of	of	IN
nyp.33433017318597	4028	44	salt	salt	NN
nyp.33433017318597	4028	45	,	,	,
nyp.33433017318597	4028	46	boil	boil	VBP
nyp.33433017318597	4028	47	until	until	IN
nyp.33433017318597	4028	48	the	the	DT
nyp.33433017318597	4028	49	end	end	NN
nyp.33433017318597	4028	50	of	of	IN
nyp.33433017318597	4028	51	the	the	DT
nyp.33433017318597	4028	52	stalk	stalk	NN
nyp.33433017318597	4028	53	becomes	become	VBZ
nyp.33433017318597	4028	54	tender	tender	NN
nyp.33433017318597	4028	55	,	,	,
nyp.33433017318597	4028	56	it	-PRON-	PRP
nyp.33433017318597	4028	57	will	will	MD
nyp.33433017318597	4028	58	be	be	VB
nyp.33433017318597	4028	59	about	about	IN
nyp.33433017318597	4028	60	half	half	PDT
nyp.33433017318597	4028	61	an	an	DT
nyp.33433017318597	4028	62	hour	hour	NN
nyp.33433017318597	4028	63	;	;	:
nyp.33433017318597	4028	64	cut	cut	VB
nyp.33433017318597	4028	65	a	a	DT
nyp.33433017318597	4028	66	round	round	NN
nyp.33433017318597	4028	67	of	of	IN
nyp.33433017318597	4028	68	bread	bread	NN
nyp.33433017318597	4028	69	and	and	CC
nyp.33433017318597	4028	70	toast	toast	VB
nyp.33433017318597	4028	71	it	-PRON-	PRP
nyp.33433017318597	4028	72	a	a	DT
nyp.33433017318597	4028	73	clear	clear	JJ
nyp.33433017318597	4028	74	brown	brown	NN
nyp.33433017318597	4028	75	,	,	,
nyp.33433017318597	4028	76	moisten	moisten	VB
nyp.33433017318597	4028	77	it	-PRON-	PRP
nyp.33433017318597	4028	78	with	with	IN
nyp.33433017318597	4028	79	the	the	DT
nyp.33433017318597	4028	80	water	water	NN
nyp.33433017318597	4028	81	in	in	IN
nyp.33433017318597	4028	82	which	which	WDT
nyp.33433017318597	4028	83	the	the	DT
nyp.33433017318597	4028	84	asparagus	asparagus	NN
nyp.33433017318597	4028	85	was	be	VBD
nyp.33433017318597	4028	86	boiled	boil	VBN
nyp.33433017318597	4028	87	,	,	,
nyp.33433017318597	4028	88	and	and	CC
nyp.33433017318597	4028	89	arrange	arrange	VB
nyp.33433017318597	4028	90	the	the	DT
nyp.33433017318597	4028	91	stalks	stalk	NNS
nyp.33433017318597	4028	92	with	with	IN
nyp.33433017318597	4028	93	the	the	DT
nyp.33433017318597	4028	94	white	white	JJ
nyp.33433017318597	4028	95	end	end	NN
nyp.33433017318597	4028	96	outwards	outwards	RB
nyp.33433017318597	4028	97	.	.	.
nyp.33433017318597	4029	1	A	a	DT
nyp.33433017318597	4029	2	good	good	JJ
nyp.33433017318597	4029	3	melted	melt	VBN
nyp.33433017318597	4029	4	butter	butter	NN
nyp.33433017318597	4029	5	must	must	MD
nyp.33433017318597	4029	6	accompany	accompany	VB
nyp.33433017318597	4029	7	it	-PRON-	PRP
nyp.33433017318597	4029	8	to	to	IN
nyp.33433017318597	4029	9	table	table	NN
nyp.33433017318597	4029	10	.	.	.
nyp.33433017318597	4030	1	Asparagus	asparagus	NN
nyp.33433017318597	4030	2	should	should	MD
nyp.33433017318597	4030	3	be	be	VB
nyp.33433017318597	4030	4	dressed	dress	VBN
nyp.33433017318597	4030	5	as	as	RB
nyp.33433017318597	4030	6	soon	soon	RB
nyp.33433017318597	4030	7	after	after	IN
nyp.33433017318597	4030	8	it	-PRON-	PRP
nyp.33433017318597	4030	9	has	have	VBZ
nyp.33433017318597	4030	10	been	be	VBN
nyp.33433017318597	4030	11	cut	cut	VBN
nyp.33433017318597	4030	12	as	as	RB
nyp.33433017318597	4030	13	practicable	practicable	JJ
nyp.33433017318597	4030	14	.	.	.
nyp.33433017318597	4031	1	775	775	CD
nyp.33433017318597	4031	2	.	.	.
nyp.33433017318597	4032	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017318597	4032	2	EN	EN	NNP
nyp.33433017318597	4032	3	CROUSTADE	CROUSTADE	NNP
nyp.33433017318597	4032	4	.	.	.
nyp.33433017318597	4033	1	Mix	mix	VB
nyp.33433017318597	4033	2	up	up	RP
nyp.33433017318597	4033	3	the	the	DT
nyp.33433017318597	4033	4	yolks	yolk	NNS
nyp.33433017318597	4033	5	of	of	IN
nyp.33433017318597	4033	6	four	four	CD
nyp.33433017318597	4033	7	eggs	egg	NNS
nyp.33433017318597	4033	8	in	in	IN
nyp.33433017318597	4033	9	some	some	DT
nyp.33433017318597	4033	10	paste	paste	NN
nyp.33433017318597	4033	11	a	a	DT
nyp.33433017318597	4033	12	nouille	nouille	NN
nyp.33433017318597	4033	13	,	,	,
nyp.33433017318597	4033	14	then	then	RB
nyp.33433017318597	4033	15	form	form	VB
nyp.33433017318597	4033	16	it	-PRON-	PRP
nyp.33433017318597	4033	17	into	into	IN
nyp.33433017318597	4033	18	an	an	DT
nyp.33433017318597	4033	19	under	under	IN
nyp.33433017318597	4033	20	crust	crust	NN
nyp.33433017318597	4033	21	,	,	,
nyp.33433017318597	4033	22	cut	cut	VB
nyp.33433017318597	4033	23	it	-PRON-	PRP
nyp.33433017318597	4033	24	into	into	IN
nyp.33433017318597	4033	25	a	a	DT
nyp.33433017318597	4033	26	band	band	NN
nyp.33433017318597	4033	27	nineteen	nineteen	CD
nyp.33433017318597	4033	28	inches	inch	NNS
nyp.33433017318597	4033	29	long	long	JJ
nyp.33433017318597	4033	30	,	,	,
nyp.33433017318597	4033	31	and	and	CC
nyp.33433017318597	4033	32	two	two	CD
nyp.33433017318597	4033	33	inches	inch	NNS
nyp.33433017318597	4033	34	and	and	CC
nyp.33433017318597	4033	35	a	a	DT
nyp.33433017318597	4033	36	quarter	quarter	NN
nyp.33433017318597	4033	37	wide	wide	JJ
nyp.33433017318597	4033	38	.	.	.
nyp.33433017318597	4034	1	With	with	IN
nyp.33433017318597	4034	2	the	the	DT
nyp.33433017318597	4034	3	cuttings	cutting	NNS
nyp.33433017318597	4034	4	of	of	IN
nyp.33433017318597	4034	5	your	-PRON-	PRP$
nyp.33433017318597	4034	6	,	,	,
nyp.33433017318597	4034	7	paste	paste	VB
nyp.33433017318597	4034	8	form	form	VB
nyp.33433017318597	4034	9	a	a	DT
nyp.33433017318597	4034	10	round	round	JJ
nyp.33433017318597	4034	11	six	six	CD
nyp.33433017318597	4034	12	inches	inch	NNS
nyp.33433017318597	4034	13	in	in	IN
nyp.33433017318597	4034	14	diameter	diameter	NN
nyp.33433017318597	4034	15	,	,	,
nyp.33433017318597	4034	16	and	and	CC
nyp.33433017318597	4034	17	around	around	IN
nyp.33433017318597	4034	18	this	this	DT
nyp.33433017318597	4034	19	put	put	VBD
nyp.33433017318597	4034	20	your	-PRON-	PRP$
nyp.33433017318597	4034	21	band	band	NN
nyp.33433017318597	4034	22	in	in	IN
nyp.33433017318597	4034	23	form	form	NN
nyp.33433017318597	4034	24	of	of	IN
nyp.33433017318597	4034	25	a	a	DT
nyp.33433017318597	4034	26	croustade	croustade	NN
nyp.33433017318597	4034	27	,	,	,
nyp.33433017318597	4034	28	pinch	pinch	VB
nyp.33433017318597	4034	29	up	up	RP
nyp.33433017318597	4034	30	your	-PRON-	PRP$
nyp.33433017318597	4034	31	paste	paste	NN
nyp.33433017318597	4034	32	into	into	IN
nyp.33433017318597	4034	33	proper	proper	JJ
nyp.33433017318597	4034	34	214	214	CD
nyp.33433017318597	4034	35	VEGETABLES	vegetable	NNS
nyp.33433017318597	4034	36	,	,	,
nyp.33433017318597	4034	37	BALADS	BALADS	NNP
nyp.33433017318597	4034	38	,	,	,
nyp.33433017318597	4034	39	ETC	etc	FW
nyp.33433017318597	4034	40	.	.	.
nyp.33433017318597	4035	1	shape	shape	NN
nyp.33433017318597	4035	2	,	,	,
nyp.33433017318597	4035	3	and	and	CC
nyp.33433017318597	4035	4	ornament	ornament	NN
nyp.33433017318597	4035	5	it	-PRON-	PRP
nyp.33433017318597	4035	6	lightly	lightly	RB
nyp.33433017318597	4035	7	round	round	RB
nyp.33433017318597	4035	8	;	;	:
nyp.33433017318597	4035	9	gild	gild	VB
nyp.33433017318597	4035	10	it	-PRON-	PRP
nyp.33433017318597	4035	11	,	,	,
nyp.33433017318597	4035	12	and	and	CC
nyp.33433017318597	4035	13	put	put	VBD
nyp.33433017318597	4035	14	it	-PRON-	PRP
nyp.33433017318597	4035	15	to	to	TO
nyp.33433017318597	4035	16	dry	dry	VB
nyp.33433017318597	4035	17	in	in	IN
nyp.33433017318597	4035	18	a	a	DT
nyp.33433017318597	4035	19	slow	slow	JJ
nyp.33433017318597	4035	20	oven	oven	NN
nyp.33433017318597	4035	21	;	;	:
nyp.33433017318597	4035	22	this	this	DT
nyp.33433017318597	4035	23	done	do	VBN
nyp.33433017318597	4035	24	,	,	,
nyp.33433017318597	4035	25	take	take	VB
nyp.33433017318597	4035	26	a	a	DT
nyp.33433017318597	4035	27	fine	fine	JJ
nyp.33433017318597	4035	28	head	head	NN
nyp.33433017318597	4035	29	of	of	IN
nyp.33433017318597	4035	30	asparagus	asparagus	NN
nyp.33433017318597	4035	31	,	,	,
nyp.33433017318597	4035	32	and	and	CC
nyp.33433017318597	4035	33	place	place	VB
nyp.33433017318597	4035	34	it	-PRON-	PRP
nyp.33433017318597	4035	35	standing	stand	VBG
nyp.33433017318597	4035	36	ugright	ugright	RB
nyp.33433017318597	4035	37	in	in	IN
nyp.33433017318597	4035	38	the	the	DT
nyp.33433017318597	4035	39	middle	middle	NN
nyp.33433017318597	4035	40	of	of	IN
nyp.33433017318597	4035	41	your	-PRON-	PRP$
nyp.33433017318597	4035	42	croustade	croustade	NN
nyp.33433017318597	4035	43	,	,	,
nyp.33433017318597	4035	44	surround	surround	VB
nyp.33433017318597	4035	45	this	this	DT
nyp.33433017318597	4035	46	with	with	IN
nyp.33433017318597	4035	47	six	six	CD
nyp.33433017318597	4035	48	more	more	JJR
nyp.33433017318597	4035	49	heads	head	NNS
nyp.33433017318597	4035	50	of	of	IN
nyp.33433017318597	4035	51	asparagus	asparagus	NN
nyp.33433017318597	4035	52	,	,	,
nyp.33433017318597	4035	53	nine	nine	CD
nyp.33433017318597	4035	54	inches	inch	NNS
nyp.33433017318597	4035	55	in	in	IN
nyp.33433017318597	4035	56	length	length	NN
nyp.33433017318597	4035	57	;	;	:
nyp.33433017318597	4035	58	surround	surround	VB
nyp.33433017318597	4035	59	these	these	DT
nyp.33433017318597	4035	60	with	with	IN
nyp.33433017318597	4035	61	twelve	twelve	CD
nyp.33433017318597	4035	62	more	more	JJR
nyp.33433017318597	4035	63	,	,	,
nyp.33433017318597	4035	64	eight	eight	CD
nyp.33433017318597	4035	65	inches	inch	NNS
nyp.33433017318597	4035	66	in	in	IN
nyp.33433017318597	4035	67	length	length	NN
nyp.33433017318597	4035	68	;	;	:
nyp.33433017318597	4035	69	round	round	IN
nyp.33433017318597	4035	70	these	these	DT
nyp.33433017318597	4035	71	put	put	VBD
nyp.33433017318597	4035	72	seventeen	seventeen	CD
nyp.33433017318597	4035	73	more	more	JJR
nyp.33433017318597	4035	74	,	,	,
nyp.33433017318597	4035	75	seven	seven	CD
nyp.33433017318597	4035	76	inches	inch	NNS
nyp.33433017318597	4035	77	in	in	IN
nyp.33433017318597	4035	78	length	length	NN
nyp.33433017318597	4035	79	;	;	:
nyp.33433017318597	4035	80	add	add	VB
nyp.33433017318597	4035	81	two	two	CD
nyp.33433017318597	4035	82	more	more	JJR
nyp.33433017318597	4035	83	rounds	round	NNS
nyp.33433017318597	4035	84	of	of	IN
nyp.33433017318597	4035	85	asparagus	asparagus	NN
nyp.33433017318597	4035	86	,	,	,
nyp.33433017318597	4035	87	the	the	DT
nyp.33433017318597	4035	88	one	one	CD
nyp.33433017318597	4035	89	six	six	CD
nyp.33433017318597	4035	90	inches	inch	NNS
nyp.33433017318597	4035	91	in	in	IN
nyp.33433017318597	4035	92	length	length	NN
nyp.33433017318597	4035	93	,	,	,
nyp.33433017318597	4035	94	the	the	DT
nyp.33433017318597	4035	95	other	other	JJ
nyp.33433017318597	4035	96	five	five	CD
nyp.33433017318597	4035	97	inches	inch	NNS
nyp.33433017318597	4035	98	in	in	IN
nyp.33433017318597	4035	99	length	length	NN
nyp.33433017318597	4035	100	.	.	.
nyp.33433017318597	4036	1	Great	great	JJ
nyp.33433017318597	4036	2	attention	attention	NN
nyp.33433017318597	4036	3	should	should	MD
nyp.33433017318597	4036	4	be	be	VB
nyp.33433017318597	4036	5	paid	pay	VBN
nyp.33433017318597	4036	6	to	to	IN
nyp.33433017318597	4036	7	the	the	DT
nyp.33433017318597	4036	8	boiling	boiling	NN
nyp.33433017318597	4036	9	of	of	IN
nyp.33433017318597	4036	10	asparagus	asparagus	NN
nyp.33433017318597	4036	11	for	for	IN
nyp.33433017318597	4036	12	this	this	DT
nyp.33433017318597	4036	13	entremet	entremet	JJ
nyp.33433017318597	4036	14	,	,	,
nyp.33433017318597	4036	15	as	as	IN
nyp.33433017318597	4036	16	it	-PRON-	PRP
nyp.33433017318597	4036	17	should	should	MD
nyp.33433017318597	4036	18	be	be	VB
nyp.33433017318597	4036	19	of	of	IN
nyp.33433017318597	4036	20	a	a	DT
nyp.33433017318597	4036	21	nice	nice	JJ
nyp.33433017318597	4036	22	green	green	JJ
nyp.33433017318597	4036	23	colour	colour	NN
nyp.33433017318597	4036	24	,	,	,
nyp.33433017318597	4036	25	and	and	CC
nyp.33433017318597	4036	26	the	the	DT
nyp.33433017318597	4036	27	moment	moment	NN
nyp.33433017318597	4036	28	it	-PRON-	PRP
nyp.33433017318597	4036	29	is	be	VBZ
nyp.33433017318597	4036	30	sufficiently	sufficiently	RB
nyp.33433017318597	4036	31	boiled	boil	VBN
nyp.33433017318597	4036	32	,	,	,
nyp.33433017318597	4036	33	which	which	WDT
nyp.33433017318597	4036	34	is	be	VBZ
nyp.33433017318597	4036	35	when	when	WRB
nyp.33433017318597	4036	36	it	-PRON-	PRP
nyp.33433017318597	4036	37	becomes	become	VBZ
nyp.33433017318597	4036	38	firm	firm	JJ
nyp.33433017318597	4036	39	,	,	,
nyp.33433017318597	4036	40	it	-PRON-	PRP
nyp.33433017318597	4036	41	should	should	MD
nyp.33433017318597	4036	42	be	be	VB
nyp.33433017318597	4036	43	put	put	VBN
nyp.33433017318597	4036	44	into	into	IN
nyp.33433017318597	4036	45	cold	cold	JJ
nyp.33433017318597	4036	46	water	water	NN
nyp.33433017318597	4036	47	to	to	TO
nyp.33433017318597	4036	48	cool	cool	VB
nyp.33433017318597	4036	49	it	-PRON-	PRP
nyp.33433017318597	4036	50	.	.	.
nyp.33433017318597	4037	1	This	this	DT
nyp.33433017318597	4037	2	is	be	VBZ
nyp.33433017318597	4037	3	an	an	DT
nyp.33433017318597	4037	4	extremely	extremely	RB
nyp.33433017318597	4037	5	pretty	pretty	JJ
nyp.33433017318597	4037	6	and	and	CC
nyp.33433017318597	4037	7	ornamental	ornamental	JJ
nyp.33433017318597	4037	8	way	way	NN
nyp.33433017318597	4037	9	of	of	IN
nyp.33433017318597	4037	10	serving	serve	VBG
nyp.33433017318597	4037	11	this	this	DT
nyp.33433017318597	4037	12	vegetable	vegetable	NN
nyp.33433017318597	4037	13	cold	cold	NN
nyp.33433017318597	4037	14	.	.	.
nyp.33433017318597	4038	1	It	-PRON-	PRP
nyp.33433017318597	4038	2	should	should	MD
nyp.33433017318597	4038	3	be	be	VB
nyp.33433017318597	4038	4	eaten	eat	VBN
nyp.33433017318597	4038	5	with	with	IN
nyp.33433017318597	4038	6	oil	oil	NN
nyp.33433017318597	4038	7	.	.	.
nyp.33433017318597	4039	1	776	776	CD
nyp.33433017318597	4039	2	.	.	.
nyp.33433017318597	4040	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017318597	4040	2	FORCED	forced	VB
nyp.33433017318597	4040	3	.	.	.
nyp.33433017318597	4041	1	Scoop	scoop	VB
nyp.33433017318597	4041	2	out	out	RP
nyp.33433017318597	4041	3	the	the	DT
nyp.33433017318597	4041	4	crumb	crumb	NN
nyp.33433017318597	4041	5	of	of	IN
nyp.33433017318597	4041	6	three	three	CD
nyp.33433017318597	4041	7	or	or	CC
nyp.33433017318597	4041	8	four	four	CD
nyp.33433017318597	4041	9	French	french	JJ
nyp.33433017318597	4041	10	rolls	roll	NNS
nyp.33433017318597	4041	11	,	,	,
nyp.33433017318597	4041	12	preserving	preserve	VBG
nyp.33433017318597	4041	13	the	the	DT
nyp.33433017318597	4041	14	piece	piece	NN
nyp.33433017318597	4041	15	cut	cut	NN
nyp.33433017318597	4041	16	from	from	IN
nyp.33433017318597	4041	17	the	the	DT
nyp.33433017318597	4041	18	top	top	NN
nyp.33433017318597	4041	19	,	,	,
nyp.33433017318597	4041	20	which	which	WDT
nyp.33433017318597	4041	21	will	will	MD
nyp.33433017318597	4041	22	have	have	VB
nyp.33433017318597	4041	23	to	to	TO
nyp.33433017318597	4041	24	be	be	VB
nyp.33433017318597	4041	25	fitted	fit	VBN
nyp.33433017318597	4041	26	on	on	IN
nyp.33433017318597	4041	27	to	to	IN
nyp.33433017318597	4041	28	the	the	DT
nyp.33433017318597	4041	29	part	part	NN
nyp.33433017318597	4041	30	it	-PRON-	PRP
nyp.33433017318597	4041	31	was	be	VBD
nyp.33433017318597	4041	32	cut	cut	VBN
nyp.33433017318597	4041	33	from	from	IN
nyp.33433017318597	4041	34	;	;	:
nyp.33433017318597	4041	35	put	put	VBN
nyp.33433017318597	4041	36	into	into	IN
nyp.33433017318597	4041	37	a	a	DT
nyp.33433017318597	4041	38	pan	pan	NN
nyp.33433017318597	4041	39	with	with	IN
nyp.33433017318597	4041	40	some	some	DT
nyp.33433017318597	4041	41	fresh	fresh	JJ
nyp.33433017318597	4041	42	butter	butter	NN
nyp.33433017318597	4041	43	,	,	,
nyp.33433017318597	4041	44	the	the	DT
nyp.33433017318597	4041	45	rolls	roll	NNS
nyp.33433017318597	4041	46	,	,	,
nyp.33433017318597	4041	47	and	and	CC
nyp.33433017318597	4041	48	fry	fry	VB
nyp.33433017318597	4041	49	them	-PRON-	PRP
nyp.33433017318597	4041	50	brown	brown	JJ
nyp.33433017318597	4041	51	,	,	,
nyp.33433017318597	4041	52	beat	beat	VBD
nyp.33433017318597	4041	53	up	up	RP
nyp.33433017318597	4041	54	with	with	IN
nyp.33433017318597	4041	55	a	a	DT
nyp.33433017318597	4041	56	pint	pint	NN
nyp.33433017318597	4041	57	of	of	IN
nyp.33433017318597	4041	58	cream	cream	NN
nyp.33433017318597	4041	59	,	,	,
nyp.33433017318597	4041	60	the	the	DT
nyp.33433017318597	4041	61	yolks	yolk	NNS
nyp.33433017318597	4041	62	of	of	IN
nyp.33433017318597	4041	63	six	six	CD
nyp.33433017318597	4041	64	eggs	egg	NNS
nyp.33433017318597	4041	65	,	,	,
nyp.33433017318597	4041	66	flavour	flavour	NN
nyp.33433017318597	4041	67	with	with	IN
nyp.33433017318597	4041	68	some	some	DT
nyp.33433017318597	4041	69	grated	grate	VBN
nyp.33433017318597	4041	70	nutmeg	nutmeg	NN
nyp.33433017318597	4041	71	and	and	CC
nyp.33433017318597	4041	72	a	a	DT
nyp.33433017318597	4041	73	little	little	JJ
nyp.33433017318597	4041	74	salt	salt	NN
nyp.33433017318597	4041	75	,	,	,
nyp.33433017318597	4041	76	put	put	VBD
nyp.33433017318597	4041	77	it	-PRON-	PRP
nyp.33433017318597	4041	78	into	into	IN
nyp.33433017318597	4041	79	a	a	DT
nyp.33433017318597	4041	80	stew-	stew-	JJ
nyp.33433017318597	4041	81	pan	pan	NN
nyp.33433017318597	4041	82	,	,	,
nyp.33433017318597	4041	83	and	and	CC
nyp.33433017318597	4041	84	over	over	IN
nyp.33433017318597	4041	85	a	a	DT
nyp.33433017318597	4041	86	slow	slow	JJ
nyp.33433017318597	4041	87	fire	fire	NN
nyp.33433017318597	4041	88	,	,	,
nyp.33433017318597	4041	89	let	let	VB
nyp.33433017318597	4041	90	it	-PRON-	PRP
nyp.33433017318597	4041	91	gradually	gradually	RB
nyp.33433017318597	4041	92	thicken	thicken	VB
nyp.33433017318597	4041	93	,	,	,
nyp.33433017318597	4041	94	stirring	stir	VBG
nyp.33433017318597	4041	95	it	-PRON-	PRP
nyp.33433017318597	4041	96	all	all	PDT
nyp.33433017318597	4041	97	the	the	DT
nyp.33433017318597	4041	98	time	time	NN
nyp.33433017318597	4041	99	.	.	.
nyp.33433017318597	4042	1	Have	have	VBP
nyp.33433017318597	4042	2	ready	ready	JJ
nyp.33433017318597	4042	3	the	the	DT
nyp.33433017318597	4042	4	tops	top	NNS
nyp.33433017318597	4042	5	of	of	IN
nyp.33433017318597	4042	6	a	a	DT
nyp.33433017318597	4042	7	bundle	bundle	NN
nyp.33433017318597	4042	8	of	of	IN
nyp.33433017318597	4042	9	asparagus	asparagus	NN
nyp.33433017318597	4042	10	,	,	,
nyp.33433017318597	4042	11	say	say	VBP
nyp.33433017318597	4042	12	a	a	DT
nyp.33433017318597	4042	13	hundred	hundred	CD
nyp.33433017318597	4042	14	,	,	,
nyp.33433017318597	4042	15	and	and	CC
nyp.33433017318597	4042	16	having	have	VBG
nyp.33433017318597	4042	17	boiled	boil	VBN
nyp.33433017318597	4042	18	them	-PRON-	PRP
nyp.33433017318597	4042	19	tender	tender	NN
nyp.33433017318597	4042	20	put	put	VBD
nyp.33433017318597	4042	21	them	-PRON-	PRP
nyp.33433017318597	4042	22	into	into	IN
nyp.33433017318597	4042	23	the	the	DT
nyp.33433017318597	4042	24	cream	cream	NN
nyp.33433017318597	4042	25	and	and	CC
nyp.33433017318597	4042	26	fill	fill	VB
nyp.33433017318597	4042	27	the	the	DT
nyp.33433017318597	4042	28	rolls	roll	NNS
nyp.33433017318597	4042	29	with	with	IN
nyp.33433017318597	4042	30	the	the	DT
nyp.33433017318597	4042	31	mixture	mixture	NN
nyp.33433017318597	4042	32	,	,	,
nyp.33433017318597	4042	33	reserving	reserve	VBG
nyp.33433017318597	4042	34	a	a	DT
nyp.33433017318597	4042	35	few	few	JJ
nyp.33433017318597	4042	36	tops	top	NNS
nyp.33433017318597	4042	37	to	to	TO
nyp.33433017318597	4042	38	stick	stick	VB
nyp.33433017318597	4042	39	in	in	IN
nyp.33433017318597	4042	40	each	each	DT
nyp.33433017318597	4042	41	roll	roll	NN
nyp.33433017318597	4042	42	by	by	IN
nyp.33433017318597	4042	43	way	way	NN
nyp.33433017318597	4042	44	of	of	IN
nyp.33433017318597	4042	45	garnish	garnish	NN
nyp.33433017318597	4042	46	.	.	.
nyp.33433017318597	4043	1	777-	777-	CD
nyp.33433017318597	4043	2	ASPARAGUS	ASPARAGUS	NNP
nyp.33433017318597	4043	3	ITALIAN	italian	JJ
nyp.33433017318597	4043	4	FASHION	fashion	NN
nyp.33433017318597	4043	5	.	.	.
nyp.33433017318597	4044	1	Take	take	VB
nyp.33433017318597	4044	2	some	some	DT
nyp.33433017318597	4044	3	asparagus	asparagus	NN
nyp.33433017318597	4044	4	,	,	,
nyp.33433017318597	4044	5	break	break	VB
nyp.33433017318597	4044	6	them	-PRON-	PRP
nyp.33433017318597	4044	7	in	in	IN
nyp.33433017318597	4044	8	pieces	piece	NNS
nyp.33433017318597	4044	9	;	;	:
nyp.33433017318597	4044	10	then	then	RB
nyp.33433017318597	4044	11	boil	boil	VB
nyp.33433017318597	4044	12	them	-PRON-	PRP
nyp.33433017318597	4044	13	soft	soft	JJ
nyp.33433017318597	4044	14	and	and	CC
nyp.33433017318597	4044	15	drain	drain	VB
nyp.33433017318597	4044	16	the	the	DT
nyp.33433017318597	4044	17	water	water	NN
nyp.33433017318597	4044	18	off	off	RB
nyp.33433017318597	4044	19	,	,	,
nyp.33433017318597	4044	20	take	take	VB
nyp.33433017318597	4044	21	a	a	DT
nyp.33433017318597	4044	22	little	little	JJ
nyp.33433017318597	4044	23	oil	oil	NN
nyp.33433017318597	4044	24	,	,	,
nyp.33433017318597	4044	25	water	water	NN
nyp.33433017318597	4044	26	,	,	,
nyp.33433017318597	4044	27	and	and	CC
nyp.33433017318597	4044	28	vinegar	vinegar	NN
nyp.33433017318597	4044	29	,	,	,
nyp.33433017318597	4044	30	let	let	VB
nyp.33433017318597	4044	31	it	-PRON-	PRP
nyp.33433017318597	4044	32	boil	boil	VB
nyp.33433017318597	4044	33	,	,	,
nyp.33433017318597	4044	34	season	season	VB
nyp.33433017318597	4044	35	it	-PRON-	PRP
nyp.33433017318597	4044	36	with	with	IN
nyp.33433017318597	4044	37	pepper	pepper	NN
nyp.33433017318597	4044	38	and	and	CC
nyp.33433017318597	4044	39	salt	salt	NN
nyp.33433017318597	4044	40	,	,	,
nyp.33433017318597	4044	41	throw	throw	VBP
nyp.33433017318597	4044	42	in	in	RP
nyp.33433017318597	4044	43	the	the	DT
nyp.33433017318597	4044	44	asparagus	asparagus	NN
nyp.33433017318597	4044	45	,	,	,
nyp.33433017318597	4044	46	and	and	CC
nyp.33433017318597	4044	47	thicken	thicken	VB
nyp.33433017318597	4044	48	with	with	IN
nyp.33433017318597	4044	49	the	the	DT
nyp.33433017318597	4044	50	white	white	NN
nyp.33433017318597	4044	51	of	of	IN
nyp.33433017318597	4044	52	eggs	egg	NNS
nyp.33433017318597	4044	53	.	.	.
nyp.33433017318597	4045	1	Endive	Endive	NNP
nyp.33433017318597	4045	2	,	,	,
nyp.33433017318597	4045	3	done	do	VBN
nyp.33433017318597	4045	4	this	this	DT
nyp.33433017318597	4045	5	way	way	NN
nyp.33433017318597	4045	6	,	,	,
nyp.33433017318597	4045	7	is	be	VBZ
nyp.33433017318597	4045	8	good	good	JJ
nyp.33433017318597	4045	9	;	;	:
nyp.33433017318597	4045	10	green	green	JJ
nyp.33433017318597	4045	11	peas	pea	NNS
nyp.33433017318597	4045	12	,	,	,
nyp.33433017318597	4045	13	done	do	VBN
nyp.33433017318597	4045	14	as	as	IN
nyp.33433017318597	4045	15	above	above	RB
nyp.33433017318597	4045	16	,	,	,
nyp.33433017318597	4045	17	are	be	VBP
nyp.33433017318597	4045	18	very	very	RB
nyp.33433017318597	4045	19	good	good	JJ
nyp.33433017318597	4045	20	,	,	,
nyp.33433017318597	4045	21	only	only	RB
nyp.33433017318597	4045	22	add	add	VB
nyp.33433017318597	4045	23	a	a	DT
nyp.33433017318597	4045	24	lettuce	lettuce	NN
nyp.33433017318597	4045	25	cut	cut	VBN
nyp.33433017318597	4045	26	small	small	JJ
nyp.33433017318597	4045	27	and	and	CC
nyp.33433017318597	4045	28	two	two	CD
nyp.33433017318597	4045	29	or	or	CC
nyp.33433017318597	4045	30	three	three	CD
nyp.33433017318597	4045	31	onions	onion	NNS
nyp.33433017318597	4045	32	,	,	,
nyp.33433017318597	4045	33	and	and	CC
nyp.33433017318597	4045	34	leave	leave	VB
nyp.33433017318597	4045	35	out	out	RP
nyp.33433017318597	4045	36	the	the	DT
nyp.33433017318597	4045	37	eggs	egg	NNS
nyp.33433017318597	4045	38	.	.	.
nyp.33433017318597	4046	1	M.	M.	NNP
nyp.33433017318597	4046	2	—	—	:
nyp.33433017318597	4046	3	ASPERGE	ASPERGE	NNP
nyp.33433017318597	4046	4	A	a	DT
nyp.33433017318597	4046	5	XA	XA	NNP
nyp.33433017318597	4046	6	roi8.—FRENCH	roi8.—french	NN
nyp.33433017318597	4046	7	RECEIPT	receipt	NN
nyp.33433017318597	4046	8	.	.	.
nyp.33433017318597	4047	1	When	when	WRB
nyp.33433017318597	4047	2	asparagus	asparagus	NN
nyp.33433017318597	4047	3	is	be	VBZ
nyp.33433017318597	4047	4	first	first	JJ
nyp.33433017318597	4047	5	in	in	IN
nyp.33433017318597	4047	6	season	season	NN
nyp.33433017318597	4047	7	,	,	,
nyp.33433017318597	4047	8	and	and	CC
nyp.33433017318597	4047	9	too	too	RB
nyp.33433017318597	4047	10	small	small	JJ
nyp.33433017318597	4047	11	to	to	TO
nyp.33433017318597	4047	12	make	make	VB
nyp.33433017318597	4047	13	a	a	DT
nyp.33433017318597	4047	14	hand-	hand-	NN
nyp.33433017318597	4047	15	some	some	DT
nyp.33433017318597	4047	16	appearance	appearance	NN
nyp.33433017318597	4047	17	,	,	,
nyp.33433017318597	4047	18	this	this	DT
nyp.33433017318597	4047	19	mode	mode	NN
nyp.33433017318597	4047	20	of	of	IN
nyp.33433017318597	4047	21	dressing	dressing	NN
nyp.33433017318597	4047	22	it	-PRON-	PRP
nyp.33433017318597	4047	23	is	be	VBZ
nyp.33433017318597	4047	24	very	very	RB
nyp.33433017318597	4047	25	good	good	JJ
nyp.33433017318597	4047	26	;	;	:
nyp.33433017318597	4047	27	take	take	VB
nyp.33433017318597	4047	28	the	the	DT
nyp.33433017318597	4047	29	asparagus	asparagus	NN
nyp.33433017318597	4047	30	and	and	CC
nyp.33433017318597	4047	31	cut	cut	VBD
nyp.33433017318597	4047	32	off	off	RP
nyp.33433017318597	4047	33	only	only	RB
nyp.33433017318597	4047	34	the	the	DT
nyp.33433017318597	4047	35	green	green	JJ
nyp.33433017318597	4047	36	heads	head	NNS
nyp.33433017318597	4047	37	,	,	,
nyp.33433017318597	4047	38	none	none	NN
nyp.33433017318597	4047	39	of	of	IN
nyp.33433017318597	4047	40	the	the	DT
nyp.33433017318597	4047	41	white	white	JJ
nyp.33433017318597	4047	42	stalk	stalk	NN
nyp.33433017318597	4047	43	must	must	MD
nyp.33433017318597	4047	44	be	be	VB
nyp.33433017318597	4047	45	retained	retain	VBN
nyp.33433017318597	4047	46	,	,	,
nyp.33433017318597	4047	47	put	put	VBD
nyp.33433017318597	4047	48	them	-PRON-	PRP
nyp.33433017318597	4047	49	into	into	IN
nyp.33433017318597	4047	50	clear	clear	JJ
nyp.33433017318597	4047	51	cold	cold	JJ
nyp.33433017318597	4047	52	water	water	NN
nyp.33433017318597	4047	53	,	,	,
nyp.33433017318597	4047	54	and	and	CC
nyp.33433017318597	4047	55	when	when	WRB
nyp.33433017318597	4047	56	clean	clean	JJ
nyp.33433017318597	4047	57	pop	pop	VBP
nyp.33433017318597	4047	58	them	-PRON-	PRP
nyp.33433017318597	4047	59	into	into	IN
nyp.33433017318597	4047	60	boiling	boil	VBG
nyp.33433017318597	4047	61	water	water	NN
nyp.33433017318597	4047	62	,	,	,
nyp.33433017318597	4047	63	in	in	IN
nyp.33433017318597	4047	64	which	which	WDT
nyp.33433017318597	4047	65	salt	salt	NN
nyp.33433017318597	4047	66	has	have	VBZ
nyp.33433017318597	4047	67	been	be	VBN
nyp.33433017318597	4047	68	thrown	throw	VBN
nyp.33433017318597	4047	69	;	;	:
nyp.33433017318597	4047	70	in	in	IN
nyp.33433017318597	4047	71	ten	ten	CD
nyp.33433017318597	4047	72	minutes	minute	NNS
nyp.33433017318597	4047	73	they	-PRON-	PRP
nyp.33433017318597	4047	74	will	will	MD
nyp.33433017318597	4047	75	be	be	VB
nyp.33433017318597	4047	76	tender	tender	JJ
nyp.33433017318597	4047	77	;	;	:
nyp.33433017318597	4047	78	they	-PRON-	PRP
nyp.33433017318597	4047	79	may	may	MD
nyp.33433017318597	4047	80	then	then	RB
nyp.33433017318597	4047	81	be	be	VB
nyp.33433017318597	4047	82	taken	take	VBN
nyp.33433017318597	4047	83	out	out	RP
nyp.33433017318597	4047	84	and	and	CC
nyp.33433017318597	4047	85	laid	lay	VBN
nyp.33433017318597	4047	86	upon	upon	IN
nyp.33433017318597	4047	87	a	a	DT
nyp.33433017318597	4047	88	white	white	JJ
nyp.33433017318597	4047	89	cloth	cloth	NN
nyp.33433017318597	4047	90	,	,	,
nyp.33433017318597	4047	91	which	which	WDT
nyp.33433017318597	4047	92	must	must	MD
nyp.33433017318597	4047	93	be	be	VB
nyp.33433017318597	4047	94	used	use	VBN
nyp.33433017318597	4047	95	to	to	TO
nyp.33433017318597	4047	96	wipe	wipe	VB
nyp.33433017318597	4047	97	them	-PRON-	PRP
nyp.33433017318597	4047	98	dry	dry	JJ
nyp.33433017318597	4047	99	,	,	,
nyp.33433017318597	4047	100	lay	lie	VBD
nyp.33433017318597	4047	101	in	in	IN
nyp.33433017318597	4047	102	a	a	DT
nyp.33433017318597	4047	103	stewpan	stewpan	NN
nyp.33433017318597	4047	104	a	a	DT
nyp.33433017318597	4047	105	slice	slice	NN
nyp.33433017318597	4047	106	of	of	IN
nyp.33433017318597	4047	107	butter	butter	NN
nyp.33433017318597	4047	108	,	,	,
nyp.33433017318597	4047	109	when	when	WRB
nyp.33433017318597	4047	110	it	-PRON-	PRP
nyp.33433017318597	4047	111	is	be	VBZ
nyp.33433017318597	4047	112	melted	melt	VBN
nyp.33433017318597	4047	113	put	put	VBN
nyp.33433017318597	4047	114	in	in	IN
nyp.33433017318597	4047	115	the	the	DT
nyp.33433017318597	4047	116	asparagus	asparagus	NN
nyp.33433017318597	4047	117	,	,	,
nyp.33433017318597	4047	118	stew	stew	VB
nyp.33433017318597	4047	119	them	-PRON-	PRP
nyp.33433017318597	4047	120	over	over	IN
nyp.33433017318597	4047	121	a	a	DT
nyp.33433017318597	4047	122	quick	quick	JJ
nyp.33433017318597	4047	123	fire	fire	NN
nyp.33433017318597	4047	124	,	,	,
nyp.33433017318597	4047	125	keep	keep	VB
nyp.33433017318597	4047	126	them	-PRON-	PRP
nyp.33433017318597	4047	127	turning	turn	VBG
nyp.33433017318597	4047	128	,	,	,
nyp.33433017318597	4047	129	when	when	WRB
nyp.33433017318597	4047	130	ten	ten	CD
nyp.33433017318597	4047	131	minutes	minute	NNS
nyp.33433017318597	4047	132	have	have	VBP
nyp.33433017318597	4047	133	elapsed	elapse	VBN
nyp.33433017318597	4047	134	,	,	,
nyp.33433017318597	4047	135	dredge	dredge	VB
nyp.33433017318597	4047	136	it	-PRON-	PRP
nyp.33433017318597	4047	137	little	little	JJ
nyp.33433017318597	4047	138	flour	flour	NN
nyp.33433017318597	4047	139	and	and	CC
nyp.33433017318597	4047	140	a	a	DT
nyp.33433017318597	4047	141	small	small	JJ
nyp.33433017318597	4047	142	quantity	quantity	NN
nyp.33433017318597	4047	143	of	of	IN
nyp.33433017318597	4047	144	white	white	JJ
nyp.33433017318597	4047	145	sugar	sugar	NN
nyp.33433017318597	4047	146	in	in	IN
nyp.33433017318597	4047	147	powder	powder	NN
nyp.33433017318597	4047	148	over	over	IN
nyp.33433017318597	4047	149	them	-PRON-	PRP
nyp.33433017318597	4047	150	;	;	:
nyp.33433017318597	4047	151	beat	beat	VB
nyp.33433017318597	4047	152	up	up	RP
nyp.33433017318597	4047	153	the	the	DT
nyp.33433017318597	4047	154	yolks	yolk	NNS
nyp.33433017318597	4047	155	of	of	IN
nyp.33433017318597	4047	156	a	a	DT
nyp.33433017318597	4047	157	couple	couple	NN
nyp.33433017318597	4047	158	of	of	IN
nyp.33433017318597	4047	159	eggs	egg	NNS
nyp.33433017318597	4047	160	,	,	,
nyp.33433017318597	4047	161	pour	pour	VB
nyp.33433017318597	4047	162	over	over	IN
nyp.33433017318597	4047	163	the	the	DT
nyp.33433017318597	4047	164	asparagus	asparagus	NN
nyp.33433017318597	4047	165	just	just	RB
nyp.33433017318597	4047	166	sufficient	sufficient	JJ
nyp.33433017318597	4047	167	water	water	NN
nyp.33433017318597	4047	168	to	to	TO
nyp.33433017318597	4047	169	cover	cover	VB
nyp.33433017318597	4047	170	them	-PRON-	PRP
nyp.33433017318597	4047	171	,	,	,
nyp.33433017318597	4047	172	boil	boil	VB
nyp.33433017318597	4047	173	up	up	RP
nyp.33433017318597	4047	174	VEGETABLES	vegetable	NNS
nyp.33433017318597	4047	175	,	,	,
nyp.33433017318597	4047	176	SALNDS	salnd	NNS
nyp.33433017318597	4047	177	,	,	,
nyp.33433017318597	4047	178	ETC	etc	FW
nyp.33433017318597	4047	179	.	.	.
nyp.33433017318597	4048	1	215	215	CD
nyp.33433017318597	4048	2	rapidly	rapidly	RB
nyp.33433017318597	4048	3	,	,	,
nyp.33433017318597	4048	4	stir	stir	VB
nyp.33433017318597	4048	5	in	in	IN
nyp.33433017318597	4048	6	the	the	DT
nyp.33433017318597	4048	7	yolk	yolk	NN
nyp.33433017318597	4048	8	of	of	IN
nyp.33433017318597	4048	9	one	one	CD
nyp.33433017318597	4048	10	egg	egg	NN
nyp.33433017318597	4048	11	,	,	,
nyp.33433017318597	4048	12	and	and	CC
nyp.33433017318597	4048	13	making	make	VBG
nyp.33433017318597	4048	14	a	a	DT
nyp.33433017318597	4048	15	pyramid	pyramid	NN
nyp.33433017318597	4048	16	of	of	IN
nyp.33433017318597	4048	17	the	the	DT
nyp.33433017318597	4048	18	asparagus	asparagus	NN
nyp.33433017318597	4048	19	in	in	IN
nyp.33433017318597	4048	20	the	the	DT
nyp.33433017318597	4048	21	dish	dish	NN
nyp.33433017318597	4048	22	,	,	,
nyp.33433017318597	4048	23	serve	serve	VBP
nyp.33433017318597	4048	24	very	very	RB
nyp.33433017318597	4048	25	hot	hot	JJ
nyp.33433017318597	4048	26	.	.	.
nyp.33433017318597	4049	1	779-	779-	NNP
nyp.33433017318597	4049	2	ANGELICA	ANGELICA	NNP
nyp.33433017318597	4049	3	.	.	.
nyp.33433017318597	4050	1	When	when	WRB
nyp.33433017318597	4050	2	the	the	DT
nyp.33433017318597	4050	3	stalks	stalk	NNS
nyp.33433017318597	4050	4	are	be	VBP
nyp.33433017318597	4050	5	tender	tender	JJ
nyp.33433017318597	4050	6	cut	cut	VBN
nyp.33433017318597	4050	7	them	-PRON-	PRP
nyp.33433017318597	4050	8	in	in	IN
nyp.33433017318597	4050	9	lengths	length	NNS
nyp.33433017318597	4050	10	of	of	IN
nyp.33433017318597	4050	11	three	three	CD
nyp.33433017318597	4050	12	or	or	CC
nyp.33433017318597	4050	13	four	four	CD
nyp.33433017318597	4050	14	inches	inch	NNS
nyp.33433017318597	4050	15	,	,	,
nyp.33433017318597	4050	16	boil	boil	VB
nyp.33433017318597	4050	17	them	-PRON-	PRP
nyp.33433017318597	4050	18	well	well	RB
nyp.33433017318597	4050	19	in	in	IN
nyp.33433017318597	4050	20	a	a	DT
nyp.33433017318597	4050	21	very	very	RB
nyp.33433017318597	4050	22	little	little	JJ
nyp.33433017318597	4050	23	water	water	NN
nyp.33433017318597	4050	24	,	,	,
nyp.33433017318597	4050	25	keep	keep	VB
nyp.33433017318597	4050	26	them	-PRON-	PRP
nyp.33433017318597	4050	27	covered	cover	VBN
nyp.33433017318597	4050	28	,	,	,
nyp.33433017318597	4050	29	then	then	RB
nyp.33433017318597	4050	30	take	take	VB
nyp.33433017318597	4050	31	them	-PRON-	PRP
nyp.33433017318597	4050	32	up	up	RP
nyp.33433017318597	4050	33	and	and	CC
nyp.33433017318597	4050	34	peel	peel	VB
nyp.33433017318597	4050	35	them	-PRON-	PRP
nyp.33433017318597	4050	36	,	,	,
nyp.33433017318597	4050	37	and	and	CC
nyp.33433017318597	4050	38	boil	boil	VB
nyp.33433017318597	4050	39	again	again	RB
nyp.33433017318597	4050	40	until	until	IN
nyp.33433017318597	4050	41	a	a	DT
nyp.33433017318597	4050	42	nice	nice	JJ
nyp.33433017318597	4050	43	green	green	NN
nyp.33433017318597	4050	44	,	,	,
nyp.33433017318597	4050	45	take	take	VB
nyp.33433017318597	4050	46	them	-PRON-	PRP
nyp.33433017318597	4050	47	up	up	RP
nyp.33433017318597	4050	48	on	on	IN
nyp.33433017318597	4050	49	a	a	DT
nyp.33433017318597	4050	50	cloth	cloth	NN
nyp.33433017318597	4050	51	to	to	TO
nyp.33433017318597	4050	52	dry	dry	VB
nyp.33433017318597	4050	53	,	,	,
nyp.33433017318597	4050	54	lay	lay	VB
nyp.33433017318597	4050	55	them	-PRON-	PRP
nyp.33433017318597	4050	56	in	in	IN
nyp.33433017318597	4050	57	an	an	DT
nyp.33433017318597	4050	58	earthen	earthen	JJ
nyp.33433017318597	4050	59	pan	pan	NN
nyp.33433017318597	4050	60	,	,	,
nyp.33433017318597	4050	61	adding	add	VBG
nyp.33433017318597	4050	62	to	to	IN
nyp.33433017318597	4050	63	every	every	DT
nyp.33433017318597	4050	64	pound	pound	NN
nyp.33433017318597	4050	65	of	of	IN
nyp.33433017318597	4050	66	stalks	stalk	NNS
nyp.33433017318597	4050	67	a	a	DT
nyp.33433017318597	4050	68	pound	pound	NN
nyp.33433017318597	4050	69	of	of	IN
nyp.33433017318597	4050	70	sifted	sift	VBN
nyp.33433017318597	4050	71	sugar	sugar	NN
nyp.33433017318597	4050	72	,	,	,
nyp.33433017318597	4050	73	let	let	VB
nyp.33433017318597	4050	74	it	-PRON-	PRP
nyp.33433017318597	4050	75	lie	lie	VB
nyp.33433017318597	4050	76	for	for	IN
nyp.33433017318597	4050	77	several	several	JJ
nyp.33433017318597	4050	78	days	day	NNS
nyp.33433017318597	4050	79	,	,	,
nyp.33433017318597	4050	80	and	and	CC
nyp.33433017318597	4050	81	then	then	RB
nyp.33433017318597	4050	82	boil	boil	VB
nyp.33433017318597	4050	83	the	the	DT
nyp.33433017318597	4050	84	angelica	angelica	NNP
nyp.33433017318597	4050	85	until	until	IN
nyp.33433017318597	4050	86	very	very	RB
nyp.33433017318597	4050	87	green	green	JJ
nyp.33433017318597	4050	88	,	,	,
nyp.33433017318597	4050	89	take	take	VB
nyp.33433017318597	4050	90	it	-PRON-	PRP
nyp.33433017318597	4050	91	up	up	RP
nyp.33433017318597	4050	92	on	on	IN
nyp.33433017318597	4050	93	your	-PRON-	PRP$
nyp.33433017318597	4050	94	sieve	sieve	NN
nyp.33433017318597	4050	95	to	to	TO
nyp.33433017318597	4050	96	drain	drain	VB
nyp.33433017318597	4050	97	,	,	,
nyp.33433017318597	4050	98	then	then	RB
nyp.33433017318597	4050	99	sift	sift	VB
nyp.33433017318597	4050	100	well	well	RB
nyp.33433017318597	4050	101	over	over	IN
nyp.33433017318597	4050	102	it	-PRON-	PRP
nyp.33433017318597	4050	103	some	some	DT
nyp.33433017318597	4050	104	fine	fine	JJ
nyp.33433017318597	4050	105	pounded	pound	VBD
nyp.33433017318597	4050	106	sugar	sugar	NN
nyp.33433017318597	4050	107	,	,	,
nyp.33433017318597	4050	108	lay	lie	VBD
nyp.33433017318597	4050	109	it	-PRON-	PRP
nyp.33433017318597	4050	110	in	in	IN
nyp.33433017318597	4050	111	the	the	DT
nyp.33433017318597	4050	112	sun	sun	NN
nyp.33433017318597	4050	113	or	or	CC
nyp.33433017318597	4050	114	in	in	IN
nyp.33433017318597	4050	115	your	-PRON-	PRP$
nyp.33433017318597	4050	116	hot	hot	JJ
nyp.33433017318597	4050	117	closet	closet	NN
nyp.33433017318597	4050	118	to	to	TO
nyp.33433017318597	4050	119	dry	dry	VB
nyp.33433017318597	4050	120	if	if	IN
nyp.33433017318597	4050	121	for	for	IN
nyp.33433017318597	4050	122	candying	candy	VBG
nyp.33433017318597	4050	123	.	.	.
nyp.33433017318597	4051	1	780	780	CD
nyp.33433017318597	4051	2	.	.	.
nyp.33433017318597	4052	1	ARTICHOKES	ARTICHOKES	NNP
nyp.33433017318597	4052	2	.	.	.
nyp.33433017318597	4053	1	Cut	cut	VB
nyp.33433017318597	4053	2	away	away	RB
nyp.33433017318597	4053	3	the	the	DT
nyp.33433017318597	4053	4	outside	outside	JJ
nyp.33433017318597	4053	5	leaves	leave	NNS
nyp.33433017318597	4053	6	and	and	CC
nyp.33433017318597	4053	7	make	make	VB
nyp.33433017318597	4053	8	the	the	DT
nyp.33433017318597	4053	9	stalk	stalk	NN
nyp.33433017318597	4053	10	as	as	RB
nyp.33433017318597	4053	11	even	even	RB
nyp.33433017318597	4053	12	as	as	IN
nyp.33433017318597	4053	13	possible	possible	JJ
nyp.33433017318597	4053	14	,	,	,
nyp.33433017318597	4053	15	put	put	VB
nyp.33433017318597	4053	16	them	-PRON-	PRP
nyp.33433017318597	4053	17	into	into	IN
nyp.33433017318597	4053	18	boiling	boil	VBG
nyp.33433017318597	4053	19	water	water	NN
nyp.33433017318597	4053	20	with	with	IN
nyp.33433017318597	4053	21	some	some	DT
nyp.33433017318597	4053	22	salt	salt	NN
nyp.33433017318597	4053	23	,	,	,
nyp.33433017318597	4053	24	if	if	IN
nyp.33433017318597	4053	25	they	-PRON-	PRP
nyp.33433017318597	4053	26	are	be	VBP
nyp.33433017318597	4053	27	very	very	RB
nyp.33433017318597	4053	28	young	young	JJ
nyp.33433017318597	4053	29	they	-PRON-	PRP
nyp.33433017318597	4053	30	will	will	MD
nyp.33433017318597	4053	31	be	be	VB
nyp.33433017318597	4053	32	tender	tender	JJ
nyp.33433017318597	4053	33	in	in	IN
nyp.33433017318597	4053	34	half	half	PDT
nyp.33433017318597	4053	35	an	an	DT
nyp.33433017318597	4053	36	hour	hour	NN
nyp.33433017318597	4053	37	,	,	,
nyp.33433017318597	4053	38	if	if	IN
nyp.33433017318597	4053	39	rather	rather	RB
nyp.33433017318597	4053	40	old	old	JJ
nyp.33433017318597	4053	41	they	-PRON-	PRP
nyp.33433017318597	4053	42	will	will	MD
nyp.33433017318597	4053	43	require	require	VB
nyp.33433017318597	4053	44	an	an	DT
nyp.33433017318597	4053	45	hour	hour	NN
nyp.33433017318597	4053	46	before	before	IN
nyp.33433017318597	4053	47	they	-PRON-	PRP
nyp.33433017318597	4053	48	are	be	VBP
nyp.33433017318597	4053	49	thoroughly	thoroughly	RB
nyp.33433017318597	4053	50	tender	tender	JJ
nyp.33433017318597	4053	51	,	,	,
nyp.33433017318597	4053	52	drain	drain	VB
nyp.33433017318597	4053	53	and	and	CC
nyp.33433017318597	4053	54	trim	trim	VB
nyp.33433017318597	4053	55	the	the	DT
nyp.33433017318597	4053	56	points	point	NNS
nyp.33433017318597	4053	57	of	of	IN
nyp.33433017318597	4053	58	the	the	DT
nyp.33433017318597	4053	59	leaves	leave	NNS
nyp.33433017318597	4053	60	,	,	,
nyp.33433017318597	4053	61	serve	serve	VB
nyp.33433017318597	4053	62	with	with	IN
nyp.33433017318597	4053	63	melted	melt	VBN
nyp.33433017318597	4053	64	butter	butter	NN
nyp.33433017318597	4053	65	.	.	.
nyp.33433017318597	4054	1	They	-PRON-	PRP
nyp.33433017318597	4054	2	are	be	VBP
nyp.33433017318597	4054	3	better	well	JJR
nyp.33433017318597	4054	4	for	for	IN
nyp.33433017318597	4054	5	being	be	VBG
nyp.33433017318597	4054	6	kept	keep	VBD
nyp.33433017318597	4054	7	two	two	CD
nyp.33433017318597	4054	8	or	or	CC
nyp.33433017318597	4054	9	three	three	CD
nyp.33433017318597	4054	10	days	day	NNS
nyp.33433017318597	4054	11	.	.	.
nyp.33433017318597	4055	1	781.—JERUSALEM	781.—jerusalem	CD
nyp.33433017318597	4055	2	ARTICHOKES	artichoke	NNS
nyp.33433017318597	4055	3	.	.	.
nyp.33433017318597	4056	1	Pare	pare	VB
nyp.33433017318597	4056	2	them	-PRON-	PRP
nyp.33433017318597	4056	3	after	after	IN
nyp.33433017318597	4056	4	being	be	VBG
nyp.33433017318597	4056	5	well	well	RB
nyp.33433017318597	4056	6	washed	wash	VBN
nyp.33433017318597	4056	7	,	,	,
nyp.33433017318597	4056	8	very	very	RB
nyp.33433017318597	4056	9	smooth	smooth	JJ
nyp.33433017318597	4056	10	and	and	CC
nyp.33433017318597	4056	11	of	of	IN
nyp.33433017318597	4056	12	some	some	DT
nyp.33433017318597	4056	13	kind	kind	NN
nyp.33433017318597	4056	14	of	of	IN
nyp.33433017318597	4056	15	shape	shape	NN
nyp.33433017318597	4056	16	,	,	,
nyp.33433017318597	4056	17	boil	boil	VB
nyp.33433017318597	4056	18	them	-PRON-	PRP
nyp.33433017318597	4056	19	in	in	IN
nyp.33433017318597	4056	20	milk	milk	NN
nyp.33433017318597	4056	21	and	and	CC
nyp.33433017318597	4056	22	water	water	NN
nyp.33433017318597	4056	23	,	,	,
nyp.33433017318597	4056	24	pay	pay	VB
nyp.33433017318597	4056	25	great	great	JJ
nyp.33433017318597	4056	26	attention	attention	NN
nyp.33433017318597	4056	27	to	to	IN
nyp.33433017318597	4056	28	them	-PRON-	PRP
nyp.33433017318597	4056	29	,	,	,
nyp.33433017318597	4056	30	as	as	IN
nyp.33433017318597	4056	31	if	if	IN
nyp.33433017318597	4056	32	not	not	RB
nyp.33433017318597	4056	33	taken	take	VBN
nyp.33433017318597	4056	34	up	up	RP
nyp.33433017318597	4056	35	the	the	DT
nyp.33433017318597	4056	36	time	time	NN
nyp.33433017318597	4056	37	they	-PRON-	PRP
nyp.33433017318597	4056	38	are	be	VBP
nyp.33433017318597	4056	39	soft	soft	JJ
nyp.33433017318597	4056	40	they	-PRON-	PRP
nyp.33433017318597	4056	41	will	will	MD
nyp.33433017318597	4056	42	break	break	VB
nyp.33433017318597	4056	43	;	;	:
nyp.33433017318597	4056	44	they	-PRON-	PRP
nyp.33433017318597	4056	45	are	be	VBP
nyp.33433017318597	4056	46	served	serve	VBN
nyp.33433017318597	4056	47	up	up	RP
nyp.33433017318597	4056	48	with	with	IN
nyp.33433017318597	4056	49	various	various	JJ
nyp.33433017318597	4056	50	kinds	kind	NNS
nyp.33433017318597	4056	51	of	of	IN
nyp.33433017318597	4056	52	sauces	sauce	NNS
nyp.33433017318597	4056	53	,	,	,
nyp.33433017318597	4056	54	white	white	JJ
nyp.33433017318597	4056	55	and	and	CC
nyp.33433017318597	4056	56	brown	brown	JJ
nyp.33433017318597	4056	57	,	,	,
nyp.33433017318597	4056	58	or	or	CC
nyp.33433017318597	4056	59	fried	fry	VBN
nyp.33433017318597	4056	60	in	in	IN
nyp.33433017318597	4056	61	butter	butter	NN
nyp.33433017318597	4056	62	,	,	,
nyp.33433017318597	4056	63	and	and	CC
nyp.33433017318597	4056	64	dished	dish	VBN
nyp.33433017318597	4056	65	upon	upon	IN
nyp.33433017318597	4056	66	a	a	DT
nyp.33433017318597	4056	67	napkin	napkin	NN
nyp.33433017318597	4056	68	with	with	IN
nyp.33433017318597	4056	69	fried	fry	VBN
nyp.33433017318597	4056	70	parsley	parsley	NN
nyp.33433017318597	4056	71	.	.	.
nyp.33433017318597	4057	1	782	782	CD
nyp.33433017318597	4057	2	.	.	.
nyp.33433017318597	4058	1	ARTICHOKES	ARTICHOKES	NNP
nyp.33433017318597	4058	2	A	a	DT
nyp.33433017318597	4058	3	LA	LA	NNP
nyp.33433017318597	4058	4	ST	ST	NNP
nyp.33433017318597	4058	5	.	.	.
nyp.33433017318597	4059	1	CLOUD	CLOUD	NNP
nyp.33433017318597	4059	2	.	.	.
nyp.33433017318597	4060	1	Trim	trim	VB
nyp.33433017318597	4060	2	and	and	CC
nyp.33433017318597	4060	3	boil	boil	VB
nyp.33433017318597	4060	4	them	-PRON-	PRP
nyp.33433017318597	4060	5	until	until	IN
nyp.33433017318597	4060	6	the	the	DT
nyp.33433017318597	4060	7	chokes	choke	NNS
nyp.33433017318597	4060	8	come	come	VBP
nyp.33433017318597	4060	9	out	out	RP
nyp.33433017318597	4060	10	;	;	:
nyp.33433017318597	4060	11	then	then	RB
nyp.33433017318597	4060	12	drain	drain	VB
nyp.33433017318597	4060	13	and	and	CC
nyp.33433017318597	4060	14	let	let	VB
nyp.33433017318597	4060	15	them	-PRON-	PRP
nyp.33433017318597	4060	16	cool	cool	JJ
nyp.33433017318597	4060	17	;	;	:
nyp.33433017318597	4060	18	have	have	VBP
nyp.33433017318597	4060	19	ready	ready	JJ
nyp.33433017318597	4060	20	as	as	IN
nyp.33433017318597	4060	21	many	many	JJ
nyp.33433017318597	4060	22	small	small	JJ
nyp.33433017318597	4060	23	pigeons	pigeon	NNS
nyp.33433017318597	4060	24	,	,	,
nyp.33433017318597	4060	25	stewed	stew	VBN
nyp.33433017318597	4060	26	and	and	CC
nyp.33433017318597	4060	27	well	well	RB
nyp.33433017318597	4060	28	sea-	sea-	XX
nyp.33433017318597	4060	29	soned	sone	VBN
nyp.33433017318597	4060	30	,	,	,
nyp.33433017318597	4060	31	as	as	IN
nyp.33433017318597	4060	32	you	-PRON-	PRP
nyp.33433017318597	4060	33	have	have	VBP
nyp.33433017318597	4060	34	artichokes	artichoke	NNS
nyp.33433017318597	4060	35	,	,	,
nyp.33433017318597	4060	36	each	each	DT
nyp.33433017318597	4060	37	of	of	IN
nyp.33433017318597	4060	38	which	which	WDT
nyp.33433017318597	4060	39	must	must	MD
nyp.33433017318597	4060	40	be	be	VB
nyp.33433017318597	4060	41	stuffed	stuff	VBN
nyp.33433017318597	4060	42	with	with	IN
nyp.33433017318597	4060	43	a	a	DT
nyp.33433017318597	4060	44	pigeon	pigeon	NN
nyp.33433017318597	4060	45	;	;	:
nyp.33433017318597	4060	46	dip	dip	VB
nyp.33433017318597	4060	47	them	-PRON-	PRP
nyp.33433017318597	4060	48	in	in	IN
nyp.33433017318597	4060	49	a	a	DT
nyp.33433017318597	4060	50	good	good	JJ
nyp.33433017318597	4060	51	batter	batter	NN
nyp.33433017318597	4060	52	made	make	VBN
nyp.33433017318597	4060	53	of	of	IN
nyp.33433017318597	4060	54	flour	flour	NN
nyp.33433017318597	4060	55	,	,	,
nyp.33433017318597	4060	56	eggs	egg	NNS
nyp.33433017318597	4060	57	,	,	,
nyp.33433017318597	4060	58	a	a	DT
nyp.33433017318597	4060	59	spoonful	spoonful	NN
nyp.33433017318597	4060	60	of	of	IN
nyp.33433017318597	4060	61	oil	oil	NN
nyp.33433017318597	4060	62	,	,	,
nyp.33433017318597	4060	63	and	and	CC
nyp.33433017318597	4060	64	a	a	DT
nyp.33433017318597	4060	65	little	little	JJ
nyp.33433017318597	4060	66	salt	salt	NN
nyp.33433017318597	4060	67	;	;	:
nyp.33433017318597	4060	68	fry	fry	VB
nyp.33433017318597	4060	69	it	-PRON-	PRP
nyp.33433017318597	4060	70	in	in	IN
nyp.33433017318597	4060	71	a	a	DT
nyp.33433017318597	4060	72	hot	hot	JJ
nyp.33433017318597	4060	73	pan	pan	NN
nyp.33433017318597	4060	74	with	with	IN
nyp.33433017318597	4060	75	plenty	plenty	NN
nyp.33433017318597	4060	76	of	of	IN
nyp.33433017318597	4060	77	dripping	drip	VBG
nyp.33433017318597	4060	78	.	.	.
nyp.33433017318597	4061	1	783	783	CD
nyp.33433017318597	4061	2	.	.	.
nyp.33433017318597	4062	1	LEAF	leaf	NN
nyp.33433017318597	4062	2	ARTICHOKES	ARTICHOKES	NNP
nyp.33433017318597	4062	3	.	.	.
nyp.33433017318597	4063	1	About	about	RB
nyp.33433017318597	4063	2	six	six	CD
nyp.33433017318597	4063	3	artichokes	artichoke	NNS
nyp.33433017318597	4063	4	will	will	MD
nyp.33433017318597	4063	5	do	do	VB
nyp.33433017318597	4063	6	for	for	IN
nyp.33433017318597	4063	7	a	a	DT
nyp.33433017318597	4063	8	dish	dish	NN
nyp.33433017318597	4063	9	,	,	,
nyp.33433017318597	4063	10	cut	cut	VBD
nyp.33433017318597	4063	11	the	the	DT
nyp.33433017318597	4063	12	bottoms	bottom	NNS
nyp.33433017318597	4063	13	even	even	RB
nyp.33433017318597	4063	14	off	off	RB
nyp.33433017318597	4063	15	,	,	,
nyp.33433017318597	4063	16	trim	trim	VB
nyp.33433017318597	4063	17	the	the	DT
nyp.33433017318597	4063	18	top	top	JJ
nyp.33433017318597	4063	19	leaves	leave	NNS
nyp.33433017318597	4063	20	off	off	RP
nyp.33433017318597	4063	21	to	to	IN
nyp.33433017318597	4063	22	a	a	DT
nyp.33433017318597	4063	23	point	point	NN
nyp.33433017318597	4063	24	,	,	,
nyp.33433017318597	4063	25	cut	cut	VBD
nyp.33433017318597	4063	26	off	off	RP
nyp.33433017318597	4063	27	the	the	DT
nyp.33433017318597	4063	28	end	end	NN
nyp.33433017318597	4063	29	of	of	IN
nyp.33433017318597	4063	30	the	the	DT
nyp.33433017318597	4063	31	leaves	leave	NNS
nyp.33433017318597	4063	32	at	at	IN
nyp.33433017318597	4063	33	the	the	DT
nyp.33433017318597	4063	34	point	point	NN
nyp.33433017318597	4063	35	,	,	,
nyp.33433017318597	4063	36	boil	boil	VB
nyp.33433017318597	4063	37	them	-PRON-	PRP
nyp.33433017318597	4063	38	about	about	IN
nyp.33433017318597	4063	39	an	an	DT
nyp.33433017318597	4063	40	hour	hour	NN
nyp.33433017318597	4063	41	if	if	IN
nyp.33433017318597	4063	42	not	not	RB
nyp.33433017318597	4063	43	very	very	RB
nyp.33433017318597	4063	44	young	young	JJ
nyp.33433017318597	4063	45	,	,	,
nyp.33433017318597	4063	46	send	send	VB
nyp.33433017318597	4063	47	melted	melt	VBN
nyp.33433017318597	4063	48	butter	butter	NN
nyp.33433017318597	4063	49	in	in	IN
nyp.33433017318597	4063	50	a	a	DT
nyp.33433017318597	4063	51	boat	boat	NN
nyp.33433017318597	4063	52	.	.	.
nyp.33433017318597	4064	1	784	784	CD
nyp.33433017318597	4064	2	.	.	.
nyp.33433017318597	4065	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433017318597	4065	2	BOTTOMS	bottom	NNS
nyp.33433017318597	4065	3	Are	be	VBP
nyp.33433017318597	4065	4	prepared	prepare	VBN
nyp.33433017318597	4065	5	in	in	IN
nyp.33433017318597	4065	6	a	a	DT
nyp.33433017318597	4065	7	variety	variety	NN
nyp.33433017318597	4065	8	of	of	IN
nyp.33433017318597	4065	9	fashions	fashion	NNS
nyp.33433017318597	4065	10	.	.	.
nyp.33433017318597	4066	1	The	the	DT
nyp.33433017318597	4066	2	way	way	NN
nyp.33433017318597	4066	3	is	be	VBZ
nyp.33433017318597	4066	4	to	to	TO
nyp.33433017318597	4066	5	parboil	parboil	VB
nyp.33433017318597	4066	6	the	the	DT
nyp.33433017318597	4066	7	artichokes	artichoke	NNS
nyp.33433017318597	4066	8	and	and	CC
nyp.33433017318597	4066	9	remove	remove	VB
nyp.33433017318597	4066	10	the	the	DT
nyp.33433017318597	4066	11	leaves	leave	NNS
nyp.33433017318597	4066	12	and	and	CC
nyp.33433017318597	4066	13	chokes	choke	NNS
nyp.33433017318597	4066	14	also	also	RB
nyp.33433017318597	4066	15	,	,	,
nyp.33433017318597	4066	16	lay	lie	VBD
nyp.33433017318597	4066	17	the	the	DT
nyp.33433017318597	4066	18	bottoms	bottom	NNS
nyp.33433017318597	4066	19	into	into	IN
nyp.33433017318597	4066	20	jars	jar	NNS
nyp.33433017318597	4066	21	with	with	IN
nyp.33433017318597	4066	22	a	a	DT
nyp.33433017318597	4066	23	good	good	JJ
nyp.33433017318597	4066	24	brine	brine	NN
nyp.33433017318597	4066	25	,	,	,
nyp.33433017318597	4066	26	tie	tie	VB
nyp.33433017318597	4066	27	them	-PRON-	PRP
nyp.33433017318597	4066	28	over	over	RP
nyp.33433017318597	4066	29	,	,	,
nyp.33433017318597	4066	30	and	and	CC
nyp.33433017318597	4066	31	let	let	VB
nyp.33433017318597	4066	32	them	-PRON-	PRP
nyp.33433017318597	4066	33	remain	remain	VB
nyp.33433017318597	4066	34	until	until	IN
nyp.33433017318597	4066	35	required	require	VBN
nyp.33433017318597	4066	36	for	for	IN
nyp.33433017318597	4066	37	use	use	NN
nyp.33433017318597	4066	38	,	,	,
nyp.33433017318597	4066	39	or	or	CC
nyp.33433017318597	4066	40	dry	dry	VB
nyp.33433017318597	4066	41	them	-PRON-	PRP
nyp.33433017318597	4066	42	in	in	IN
nyp.33433017318597	4066	43	an	an	DT
nyp.33433017318597	4066	44	oven	oven	NN
nyp.33433017318597	4066	45	,	,	,
nyp.33433017318597	4066	46	and	and	CC
nyp.33433017318597	4066	47	keep	keep	VB
nyp.33433017318597	4066	48	them	-PRON-	PRP
nyp.33433017318597	4066	49	in	in	IN
nyp.33433017318597	4066	50	close	close	JJ
nyp.33433017318597	4066	51	covered	cover	VBN
nyp.33433017318597	4066	52	jars	jar	NNS
nyp.33433017318597	4066	53	.	.	.
nyp.33433017318597	4067	1	216	216	CD
nyp.33433017318597	4067	2	VEGETABLES	vegetable	NNS
nyp.33433017318597	4067	3	,	,	,
nyp.33433017318597	4067	4	SALADS	SALADS	NNPS
nyp.33433017318597	4067	5	,	,	,
nyp.33433017318597	4067	6	ETC	etc	FW
nyp.33433017318597	4067	7	.	.	.
nyp.33433017318597	4068	1	When	when	WRB
nyp.33433017318597	4068	2	they	-PRON-	PRP
nyp.33433017318597	4068	3	are	be	VBP
nyp.33433017318597	4068	4	to	to	TO
nyp.33433017318597	4068	5	be	be	VB
nyp.33433017318597	4068	6	dressed	dress	VBN
nyp.33433017318597	4068	7	,	,	,
nyp.33433017318597	4068	8	soak	soak	VB
nyp.33433017318597	4068	9	them	-PRON-	PRP
nyp.33433017318597	4068	10	in	in	IN
nyp.33433017318597	4068	11	warm	warm	JJ
nyp.33433017318597	4068	12	water	water	NN
nyp.33433017318597	4068	13	at	at	IN
nyp.33433017318597	4068	14	least	least	RBS
nyp.33433017318597	4068	15	two	two	CD
nyp.33433017318597	4068	16	hours	hour	NNS
nyp.33433017318597	4068	17	and	and	CC
nyp.33433017318597	4068	18	a	a	DT
nyp.33433017318597	4068	19	half	half	NN
nyp.33433017318597	4068	20	,	,	,
nyp.33433017318597	4068	21	then	then	RB
nyp.33433017318597	4068	22	stew	stew	VB
nyp.33433017318597	4068	23	them	-PRON-	PRP
nyp.33433017318597	4068	24	in	in	IN
nyp.33433017318597	4068	25	a	a	DT
nyp.33433017318597	4068	26	good	good	JJ
nyp.33433017318597	4068	27	gravy	gravy	NN
nyp.33433017318597	4068	28	,	,	,
nyp.33433017318597	4068	29	or	or	CC
nyp.33433017318597	4068	30	boil	boil	VB
nyp.33433017318597	4068	31	them	-PRON-	PRP
nyp.33433017318597	4068	32	plainly	plainly	RB
nyp.33433017318597	4068	33	,	,	,
nyp.33433017318597	4068	34	and	and	CC
nyp.33433017318597	4068	35	eat	eat	VB
nyp.33433017318597	4068	36	them	-PRON-	PRP
nyp.33433017318597	4068	37	with	with	IN
nyp.33433017318597	4068	38	melted	melt	VBN
nyp.33433017318597	4068	39	butter	butter	NN
nyp.33433017318597	4068	40	,	,	,
nyp.33433017318597	4068	41	or	or	CC
nyp.33433017318597	4068	42	instead	instead	RB
nyp.33433017318597	4068	43	of	of	IN
nyp.33433017318597	4068	44	melted	melt	VBN
nyp.33433017318597	4068	45	butter	butter	NN
nyp.33433017318597	4068	46	pour	pour	NN
nyp.33433017318597	4068	47	into	into	IN
nyp.33433017318597	4068	48	each	each	DT
nyp.33433017318597	4068	49	bottom	bottom	NN
nyp.33433017318597	4068	50	a	a	DT
nyp.33433017318597	4068	51	spoonful	spoonful	NN
nyp.33433017318597	4068	52	of	of	IN
nyp.33433017318597	4068	53	tomato	tomato	NN
nyp.33433017318597	4068	54	sauce	sauce	NN
nyp.33433017318597	4068	55	.	.	.
nyp.33433017318597	4069	1	They	-PRON-	PRP
nyp.33433017318597	4069	2	are	be	VBP
nyp.33433017318597	4069	3	sometimes	sometimes	RB
nyp.33433017318597	4069	4	added	add	VBN
nyp.33433017318597	4069	5	to	to	IN
nyp.33433017318597	4069	6	ragouts	ragout	NNS
nyp.33433017318597	4069	7	or	or	CC
nyp.33433017318597	4069	8	meat	meat	NN
nyp.33433017318597	4069	9	pies	pie	NNS
nyp.33433017318597	4069	10	.	.	.
nyp.33433017318597	4070	1	585	585	CD
nyp.33433017318597	4070	2	.	.	.
nyp.33433017318597	4071	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433017318597	4071	2	BOTTOMS	bottom	NNS
nyp.33433017318597	4071	3	.	.	.
nyp.33433017318597	4072	1	If	if	IN
nyp.33433017318597	4072	2	dried	dry	VBN
nyp.33433017318597	4072	3	you	-PRON-	PRP
nyp.33433017318597	4072	4	must	must	MD
nyp.33433017318597	4072	5	soak	soak	VB
nyp.33433017318597	4072	6	them	-PRON-	PRP
nyp.33433017318597	4072	7	well	well	RB
nyp.33433017318597	4072	8	for	for	IN
nyp.33433017318597	4072	9	some	some	DT
nyp.33433017318597	4072	10	time	time	NN
nyp.33433017318597	4072	11	,	,	,
nyp.33433017318597	4072	12	then	then	RB
nyp.33433017318597	4072	13	stew	stew	VB
nyp.33433017318597	4072	14	them	-PRON-	PRP
nyp.33433017318597	4072	15	in	in	IN
nyp.33433017318597	4072	16	some	some	DT
nyp.33433017318597	4072	17	good	good	JJ
nyp.33433017318597	4072	18	second	second	JJ
nyp.33433017318597	4072	19	stock	stock	NN
nyp.33433017318597	4072	20	until	until	IN
nyp.33433017318597	4072	21	tender	tender	NN
nyp.33433017318597	4072	22	,	,	,
nyp.33433017318597	4072	23	take	take	VB
nyp.33433017318597	4072	24	up	up	RP
nyp.33433017318597	4072	25	the	the	DT
nyp.33433017318597	4072	26	artichokes	artichoke	NNS
nyp.33433017318597	4072	27	and	and	CC
nyp.33433017318597	4072	28	reduce	reduce	VB
nyp.33433017318597	4072	29	the	the	DT
nyp.33433017318597	4072	30	stock	stock	NN
nyp.33433017318597	4072	31	,	,	,
nyp.33433017318597	4072	32	add	add	VB
nyp.33433017318597	4072	33	to	to	IN
nyp.33433017318597	4072	34	it	-PRON-	PRP
nyp.33433017318597	4072	35	a	a	DT
nyp.33433017318597	4072	36	little	little	JJ
nyp.33433017318597	4072	37	brown	brown	JJ
nyp.33433017318597	4072	38	sauce	sauce	NN
nyp.33433017318597	4072	39	seasoned	season	VBN
nyp.33433017318597	4072	40	with	with	IN
nyp.33433017318597	4072	41	pepper	pepper	NN
nyp.33433017318597	4072	42	,	,	,
nyp.33433017318597	4072	43	salt	salt	NN
nyp.33433017318597	4072	44	,	,	,
nyp.33433017318597	4072	45	and	and	CC
nyp.33433017318597	4072	46	sugar	sugar	NN
nyp.33433017318597	4072	47	,	,	,
nyp.33433017318597	4072	48	a	a	DT
nyp.33433017318597	4072	49	few	few	JJ
nyp.33433017318597	4072	50	green	green	JJ
nyp.33433017318597	4072	51	peas	pea	NNS
nyp.33433017318597	4072	52	in	in	IN
nyp.33433017318597	4072	53	the	the	DT
nyp.33433017318597	4072	54	middle	middle	NN
nyp.33433017318597	4072	55	of	of	IN
nyp.33433017318597	4072	56	each	each	DT
nyp.33433017318597	4072	57	or	or	CC
nyp.33433017318597	4072	58	alternately	alternately	RB
nyp.33433017318597	4072	59	,	,	,
nyp.33433017318597	4072	60	some	some	DT
nyp.33433017318597	4072	61	scooped	scoop	VBN
nyp.33433017318597	4072	62	turnips	turnip	NNS
nyp.33433017318597	4072	63	boiled	boil	VBN
nyp.33433017318597	4072	64	and	and	CC
nyp.33433017318597	4072	65	put	put	VBD
nyp.33433017318597	4072	66	into	into	IN
nyp.33433017318597	4072	67	each	each	DT
nyp.33433017318597	4072	68	,	,	,
nyp.33433017318597	4072	69	glaze	glaze	VB
nyp.33433017318597	4072	70	the	the	DT
nyp.33433017318597	4072	71	artichokes	artichoke	NNS
nyp.33433017318597	4072	72	before	before	IN
nyp.33433017318597	4072	73	you	-PRON-	PRP
nyp.33433017318597	4072	74	add	add	VBP
nyp.33433017318597	4072	75	those	those	DT
nyp.33433017318597	4072	76	to	to	IN
nyp.33433017318597	4072	77	them	-PRON-	PRP
nyp.33433017318597	4072	78	,	,	,
nyp.33433017318597	4072	79	sauce	sauce	NN
nyp.33433017318597	4072	80	in	in	IN
nyp.33433017318597	4072	81	the	the	DT
nyp.33433017318597	4072	82	dish	dish	NN
nyp.33433017318597	4072	83	.	.	.
nyp.33433017318597	4073	1	786	786	CD
nyp.33433017318597	4073	2	.	.	.
nyp.33433017318597	4074	1	ARTICHOKES	ARTICHOKES	NNP
nyp.33433017318597	4074	2	PRIED	pry	VBN
nyp.33433017318597	4074	3	.	.	.
nyp.33433017318597	4075	1	Divide	divide	VB
nyp.33433017318597	4075	2	the	the	DT
nyp.33433017318597	4075	3	artichoke	artichoke	NN
nyp.33433017318597	4075	4	into	into	IN
nyp.33433017318597	4075	5	four	four	CD
nyp.33433017318597	4075	6	parts	part	NNS
nyp.33433017318597	4075	7	,	,	,
nyp.33433017318597	4075	8	trim	trim	VB
nyp.33433017318597	4075	9	the	the	DT
nyp.33433017318597	4075	10	leaves	leave	NNS
nyp.33433017318597	4075	11	cleverly	cleverly	RB
nyp.33433017318597	4075	12	and	and	CC
nyp.33433017318597	4075	13	remove	remove	VB
nyp.33433017318597	4075	14	the	the	DT
nyp.33433017318597	4075	15	chokes	choke	NNS
nyp.33433017318597	4075	16	;	;	:
nyp.33433017318597	4075	17	put	put	VB
nyp.33433017318597	4075	18	them	-PRON-	PRP
nyp.33433017318597	4075	19	into	into	IN
nyp.33433017318597	4075	20	scalding	scald	VBG
nyp.33433017318597	4075	21	water	water	NN
nyp.33433017318597	4075	22	to	to	TO
nyp.33433017318597	4075	23	blanch	blanch	VB
nyp.33433017318597	4075	24	,	,	,
nyp.33433017318597	4075	25	and	and	CC
nyp.33433017318597	4075	26	keep	keep	VB
nyp.33433017318597	4075	27	them	-PRON-	PRP
nyp.33433017318597	4075	28	there	there	RB
nyp.33433017318597	4075	29	until	until	IN
nyp.33433017318597	4075	30	nearly	nearly	RB
nyp.33433017318597	4075	31	tender	tender	JJ
nyp.33433017318597	4075	32	,	,	,
nyp.33433017318597	4075	33	let	let	VB
nyp.33433017318597	4075	34	them	-PRON-	PRP
nyp.33433017318597	4075	35	drain	drain	VB
nyp.33433017318597	4075	36	,	,	,
nyp.33433017318597	4075	37	make	make	VB
nyp.33433017318597	4075	38	a	a	DT
nyp.33433017318597	4075	39	pickle	pickle	NN
nyp.33433017318597	4075	40	of	of	IN
nyp.33433017318597	4075	41	oil	oil	NN
nyp.33433017318597	4075	42	and	and	CC
nyp.33433017318597	4075	43	vinegar	vinegar	NN
nyp.33433017318597	4075	44	well	well	RB
nyp.33433017318597	4075	45	mixed	mixed	JJ
nyp.33433017318597	4075	46	,	,	,
nyp.33433017318597	4075	47	pepper	pepper	NN
nyp.33433017318597	4075	48	and	and	CC
nyp.33433017318597	4075	49	salt	salt	NN
nyp.33433017318597	4075	50	;	;	:
nyp.33433017318597	4075	51	let	let	VB
nyp.33433017318597	4075	52	them	-PRON-	PRP
nyp.33433017318597	4075	53	remain	remain	VB
nyp.33433017318597	4075	54	two	two	CD
nyp.33433017318597	4075	55	hours	hour	NNS
nyp.33433017318597	4075	56	,	,	,
nyp.33433017318597	4075	57	dip	dip	VB
nyp.33433017318597	4075	58	them	-PRON-	PRP
nyp.33433017318597	4075	59	into	into	IN
nyp.33433017318597	4075	60	some	some	DT
nyp.33433017318597	4075	61	rich	rich	JJ
nyp.33433017318597	4075	62	batter	batter	NN
nyp.33433017318597	4075	63	,	,	,
nyp.33433017318597	4075	64	and	and	CC
nyp.33433017318597	4075	65	having	have	VBG
nyp.33433017318597	4075	66	the	the	DT
nyp.33433017318597	4075	67	pan	pan	NN
nyp.33433017318597	4075	68	prepared	prepare	VBN
nyp.33433017318597	4075	69	with	with	IN
nyp.33433017318597	4075	70	boiling	boil	VBG
nyp.33433017318597	4075	71	lard	lard	NN
nyp.33433017318597	4075	72	,	,	,
nyp.33433017318597	4075	73	fry	fry	VB
nyp.33433017318597	4075	74	them	-PRON-	PRP
nyp.33433017318597	4075	75	and	and	CC
nyp.33433017318597	4075	76	send	send	VB
nyp.33433017318597	4075	77	them	-PRON-	PRP
nyp.33433017318597	4075	78	to	to	IN
nyp.33433017318597	4075	79	table	table	NN
nyp.33433017318597	4075	80	on	on	IN
nyp.33433017318597	4075	81	a	a	DT
nyp.33433017318597	4075	82	napkin	napkin	NN
nyp.33433017318597	4075	83	.	.	.
nyp.33433017318597	4076	1	787	787	CD
nyp.33433017318597	4076	2	.	.	.
nyp.33433017318597	4077	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433017318597	4077	2	SALAD.—FRENCH	SALAD.—FRENCH	NNP
nyp.33433017318597	4077	3	RECEIPT	RECEIPT	NNP
nyp.33433017318597	4077	4	.	.	.
nyp.33433017318597	4078	1	The	the	DT
nyp.33433017318597	4078	2	artichokes	artichoke	NNS
nyp.33433017318597	4078	3	should	should	MD
nyp.33433017318597	4078	4	be	be	VB
nyp.33433017318597	4078	5	very	very	RB
nyp.33433017318597	4078	6	young	young	JJ
nyp.33433017318597	4078	7	,	,	,
nyp.33433017318597	4078	8	the	the	DT
nyp.33433017318597	4078	9	choke	choke	NN
nyp.33433017318597	4078	10	having	have	VBG
nyp.33433017318597	4078	11	scarcely	scarcely	RB
nyp.33433017318597	4078	12	formed	form	VBN
nyp.33433017318597	4078	13	,	,	,
nyp.33433017318597	4078	14	clean	clean	VB
nyp.33433017318597	4078	15	them	-PRON-	PRP
nyp.33433017318597	4078	16	and	and	CC
nyp.33433017318597	4078	17	let	let	VB
nyp.33433017318597	4078	18	them	-PRON-	PRP
nyp.33433017318597	4078	19	soak	soak	VB
nyp.33433017318597	4078	20	thoroughly	thoroughly	RB
nyp.33433017318597	4078	21	,	,	,
nyp.33433017318597	4078	22	drain	drain	VB
nyp.33433017318597	4078	23	them	-PRON-	PRP
nyp.33433017318597	4078	24	,	,	,
nyp.33433017318597	4078	25	take	take	VB
nyp.33433017318597	4078	26	off	off	RP
nyp.33433017318597	4078	27	the	the	DT
nyp.33433017318597	4078	28	stalks	stalk	NNS
nyp.33433017318597	4078	29	close	close	RB
nyp.33433017318597	4078	30	and	and	CC
nyp.33433017318597	4078	31	even	even	RB
nyp.33433017318597	4078	32	,	,	,
nyp.33433017318597	4078	33	and	and	CC
nyp.33433017318597	4078	34	send	send	VB
nyp.33433017318597	4078	35	them	-PRON-	PRP
nyp.33433017318597	4078	36	to	to	IN
nyp.33433017318597	4078	37	table	table	NN
nyp.33433017318597	4078	38	with	with	IN
nyp.33433017318597	4078	39	the	the	DT
nyp.33433017318597	4078	40	vegetables	vegetable	NNS
nyp.33433017318597	4078	41	to	to	TO
nyp.33433017318597	4078	42	form	form	VB
nyp.33433017318597	4078	43	the	the	DT
nyp.33433017318597	4078	44	salad	salad	NN
nyp.33433017318597	4078	45	.	.	.
nyp.33433017318597	4079	1	This	this	DT
nyp.33433017318597	4079	2	is	be	VBZ
nyp.33433017318597	4079	3	a	a	DT
nyp.33433017318597	4079	4	favourite	favourite	JJ
nyp.33433017318597	4079	5	mode	mode	NN
nyp.33433017318597	4079	6	in	in	IN
nyp.33433017318597	4079	7	Paris	Paris	NNP
nyp.33433017318597	4079	8	of	of	IN
nyp.33433017318597	4079	9	dressing	dress	VBG
nyp.33433017318597	4079	10	them	-PRON-	PRP
nyp.33433017318597	4079	11	.	.	.
nyp.33433017318597	4080	1	788	788	CD
nyp.33433017318597	4080	2	.	.	.
nyp.33433017318597	4081	1	FRENCH	french	JJ
nyp.33433017318597	4081	2	BEANS	bean	NNS
nyp.33433017318597	4081	3	.	.	.
nyp.33433017318597	4082	1	When	when	WRB
nyp.33433017318597	4082	2	very	very	RB
nyp.33433017318597	4082	3	young	young	JJ
nyp.33433017318597	4082	4	the	the	DT
nyp.33433017318597	4082	5	ends	end	NNS
nyp.33433017318597	4082	6	and	and	CC
nyp.33433017318597	4082	7	stalks	stalk	NNS
nyp.33433017318597	4082	8	only	only	RB
nyp.33433017318597	4082	9	should	should	MD
nyp.33433017318597	4082	10	be	be	VB
nyp.33433017318597	4082	11	removed	remove	VBN
nyp.33433017318597	4082	12	,	,	,
nyp.33433017318597	4082	13	and	and	CC
nyp.33433017318597	4082	14	as	as	IN
nyp.33433017318597	4082	15	they	-PRON-	PRP
nyp.33433017318597	4082	16	are	be	VBP
nyp.33433017318597	4082	17	done	do	VBN
nyp.33433017318597	4082	18	thrown	throw	VBN
nyp.33433017318597	4082	19	into	into	IN
nyp.33433017318597	4082	20	cold	cold	JJ
nyp.33433017318597	4082	21	spring	spring	NN
nyp.33433017318597	4082	22	water	water	NN
nyp.33433017318597	4082	23	;	;	:
nyp.33433017318597	4082	24	when	when	WRB
nyp.33433017318597	4082	25	to	to	TO
nyp.33433017318597	4082	26	be	be	VB
nyp.33433017318597	4082	27	dressed	dress	VBN
nyp.33433017318597	4082	28	put	put	VBN
nyp.33433017318597	4082	29	them	-PRON-	PRP
nyp.33433017318597	4082	30	in	in	IN
nyp.33433017318597	4082	31	boiling	boil	VBG
nyp.33433017318597	4082	32	water	water	NN
nyp.33433017318597	4082	33	which	which	WDT
nyp.33433017318597	4082	34	has	have	VBZ
nyp.33433017318597	4082	35	been	be	VBN
nyp.33433017318597	4082	36	salted	salt	VBN
nyp.33433017318597	4082	37	with	with	IN
nyp.33433017318597	4082	38	a	a	DT
nyp.33433017318597	4082	39	small	small	JJ
nyp.33433017318597	4082	40	quantity	quantity	NN
nyp.33433017318597	4082	41	of	of	IN
nyp.33433017318597	4082	42	common	common	JJ
nyp.33433017318597	4082	43	salt	salt	NN
nyp.33433017318597	4082	44	,	,	,
nyp.33433017318597	4082	45	in	in	IN
nyp.33433017318597	4082	46	a	a	DT
nyp.33433017318597	4082	47	quarter	quarter	NN
nyp.33433017318597	4082	48	of	of	IN
nyp.33433017318597	4082	49	an	an	DT
nyp.33433017318597	4082	50	hour	hour	NN
nyp.33433017318597	4082	51	they	-PRON-	PRP
nyp.33433017318597	4082	52	will	will	MD
nyp.33433017318597	4082	53	be	be	VB
nyp.33433017318597	4082	54	done	do	VBN
nyp.33433017318597	4082	55	,	,	,
nyp.33433017318597	4082	56	the	the	DT
nyp.33433017318597	4082	57	criterion	criterion	NN
nyp.33433017318597	4082	58	is	be	VBZ
nyp.33433017318597	4082	59	when	when	WRB
nyp.33433017318597	4082	60	they	-PRON-	PRP
nyp.33433017318597	4082	61	become	become	VBP
nyp.33433017318597	4082	62	tender	tender	JJ
nyp.33433017318597	4082	63	,	,	,
nyp.33433017318597	4082	64	the	the	DT
nyp.33433017318597	4082	65	saucepan	saucepan	NN
nyp.33433017318597	4082	66	should	should	MD
nyp.33433017318597	4082	67	be	be	VB
nyp.33433017318597	4082	68	left	leave	VBN
nyp.33433017318597	4082	69	uncovered	uncovered	JJ
nyp.33433017318597	4082	70	,	,	,
nyp.33433017318597	4082	71	there	there	EX
nyp.33433017318597	4082	72	should	should	MD
nyp.33433017318597	4082	73	not	not	RB
nyp.33433017318597	4082	74	be	be	VB
nyp.33433017318597	4082	75	too	too	RB
nyp.33433017318597	4082	76	much	much	JJ
nyp.33433017318597	4082	77	water	water	NN
nyp.33433017318597	4082	78	,	,	,
nyp.33433017318597	4082	79	and	and	CC
nyp.33433017318597	4082	80	they	-PRON-	PRP
nyp.33433017318597	4082	81	should	should	MD
nyp.33433017318597	4082	82	be	be	VB
nyp.33433017318597	4082	83	kept	keep	VBN
nyp.33433017318597	4082	84	boiling	boil	VBG
nyp.33433017318597	4082	85	rapidly	rapidly	RB
nyp.33433017318597	4082	86	.	.	.
nyp.33433017318597	4083	1	When	when	WRB
nyp.33433017318597	4083	2	they	-PRON-	PRP
nyp.33433017318597	4083	3	are	be	VBP
nyp.33433017318597	4083	4	at	at	IN
nyp.33433017318597	4083	5	their	-PRON-	PRP$
nyp.33433017318597	4083	6	full	full	JJ
nyp.33433017318597	4083	7	growth	growth	NN
nyp.33433017318597	4083	8	the	the	DT
nyp.33433017318597	4083	9	ends	end	NNS
nyp.33433017318597	4083	10	and	and	CC
nyp.33433017318597	4083	11	strings	string	NNS
nyp.33433017318597	4083	12	should	should	MD
nyp.33433017318597	4083	13	be	be	VB
nyp.33433017318597	4083	14	taken	take	VBN
nyp.33433017318597	4083	15	off	off	RP
nyp.33433017318597	4083	16	and	and	CC
nyp.33433017318597	4083	17	the	the	DT
nyp.33433017318597	4083	18	bean	bean	NN
nyp.33433017318597	4083	19	divided	divide	VBD
nyp.33433017318597	4083	20	lengthways	lengthways	NNP
nyp.33433017318597	4083	21	and	and	CC
nyp.33433017318597	4083	22	across	across	RB
nyp.33433017318597	4083	23	,	,	,
nyp.33433017318597	4083	24	or	or	CC
nyp.33433017318597	4083	25	according	accord	VBG
nyp.33433017318597	4083	26	to	to	IN
nyp.33433017318597	4083	27	the	the	DT
nyp.33433017318597	4083	28	present	present	JJ
nyp.33433017318597	4083	29	fashion	fashion	NN
nyp.33433017318597	4083	30	slit	slit	NN
nyp.33433017318597	4083	31	diagonally	diagonally	RB
nyp.33433017318597	4083	32	or	or	CC
nyp.33433017318597	4083	33	aslant	aslant	JJ
nyp.33433017318597	4083	34	.	.	.
nyp.33433017318597	4084	1	A	a	DT
nyp.33433017318597	4084	2	small	small	JJ
nyp.33433017318597	4084	3	piece	piece	NN
nyp.33433017318597	4084	4	of	of	IN
nyp.33433017318597	4084	5	soda	soda	NN
nyp.33433017318597	4084	6	a	a	DT
nyp.33433017318597	4084	7	little	little	JJ
nyp.33433017318597	4084	8	larger	large	JJR
nyp.33433017318597	4084	9	than	than	IN
nyp.33433017318597	4084	10	a	a	DT
nyp.33433017318597	4084	11	good	good	JJ
nyp.33433017318597	4084	12	sized	sized	JJ
nyp.33433017318597	4084	13	pea	pea	NN
nyp.33433017318597	4084	14	,	,	,
nyp.33433017318597	4084	15	if	if	IN
nyp.33433017318597	4084	16	put	put	VBN
nyp.33433017318597	4084	17	into	into	IN
nyp.33433017318597	4084	18	the	the	DT
nyp.33433017318597	4084	19	boiling	boiling	NN
nyp.33433017318597	4084	20	water	water	NN
nyp.33433017318597	4084	21	with	with	IN
nyp.33433017318597	4084	22	the	the	DT
nyp.33433017318597	4084	23	beans	bean	NNS
nyp.33433017318597	4084	24	.	.	.
nyp.33433017318597	4085	1	or	or	CC
nyp.33433017318597	4085	2	with	with	IN
nyp.33433017318597	4085	3	any	any	DT
nyp.33433017318597	4085	4	vegetables	vegetable	NNS
nyp.33433017318597	4085	5	,	,	,
nyp.33433017318597	4085	6	will	will	MD
nyp.33433017318597	4085	7	preserve	preserve	VB
nyp.33433017318597	4085	8	that	that	DT
nyp.33433017318597	4085	9	beautiful	beautiful	JJ
nyp.33433017318597	4085	10	green	green	NN
nyp.33433017318597	4085	11	which	which	WDT
nyp.33433017318597	4085	12	it	-PRON-	PRP
nyp.33433017318597	4085	13	is	be	VBZ
nyp.33433017318597	4085	14	so	so	RB
nyp.33433017318597	4085	15	desirable	desirable	JJ
nyp.33433017318597	4085	16	for	for	IN
nyp.33433017318597	4085	17	them	-PRON-	PRP
nyp.33433017318597	4085	18	to	to	TO
nyp.33433017318597	4085	19	possess	possess	VB
nyp.33433017318597	4085	20	when	when	WRB
nyp.33433017318597	4085	21	placed	place	VBN
nyp.33433017318597	4085	22	upon	upon	IN
nyp.33433017318597	4085	23	the	the	DT
nyp.33433017318597	4085	24	table	table	NN
nyp.33433017318597	4085	25	.	.	.
nyp.33433017318597	4086	1	789.—FRENCH	789.—french	LS
nyp.33433017318597	4086	2	BEANS	bean	NNS
nyp.33433017318597	4086	3	TO	to	TO
nyp.33433017318597	4086	4	KEEP	keep	VB
nyp.33433017318597	4086	5	.	.	.
nyp.33433017318597	4087	1	Gather	gather	VB
nyp.33433017318597	4087	2	them	-PRON-	PRP
nyp.33433017318597	4087	3	,	,	,
nyp.33433017318597	4087	4	string	stre	VBG
nyp.33433017318597	4087	5	them	-PRON-	PRP
nyp.33433017318597	4087	6	,	,	,
nyp.33433017318597	4087	7	and	and	CC
nyp.33433017318597	4087	8	put	put	VBD
nyp.33433017318597	4087	9	them	-PRON-	PRP
nyp.33433017318597	4087	10	into	into	IN
nyp.33433017318597	4087	11	bottles	bottle	NNS
nyp.33433017318597	4087	12	,	,	,
nyp.33433017318597	4087	13	if	if	IN
nyp.33433017318597	4087	14	large	large	JJ
nyp.33433017318597	4087	15	cut	cut	VBD
nyp.33433017318597	4087	16	them	-PRON-	PRP
nyp.33433017318597	4087	17	,	,	,
nyp.33433017318597	4087	18	shake	shake	VB
nyp.33433017318597	4087	19	the	the	DT
nyp.33433017318597	4087	20	bottle	bottle	NN
nyp.33433017318597	4087	21	,	,	,
nyp.33433017318597	4087	22	the	the	DT
nyp.33433017318597	4087	23	beans	bean	NNS
nyp.33433017318597	4087	24	may	may	MD
nyp.33433017318597	4087	25	lie	lie	VB
nyp.33433017318597	4087	26	close	close	RB
nyp.33433017318597	4087	27	,	,	,
nyp.33433017318597	4087	28	and	and	CC
nyp.33433017318597	4087	29	proceed	proceed	VB
nyp.33433017318597	4087	30	a	a	DT
nyp.33433017318597	4087	31	*	*	NFP
nyp.33433017318597	4087	32	VEGETABLES	vegetable	NNS
nyp.33433017318597	4087	33	,	,	,
nyp.33433017318597	4087	34	SALADS	SALADS	NNPS
nyp.33433017318597	4087	35	,	,	,
nyp.33433017318597	4087	36	ETC	etc	FW
nyp.33433017318597	4087	37	.	.	.
nyp.33433017318597	4088	1	217	217	CD
nyp.33433017318597	4088	2	with	with	IN
nyp.33433017318597	4088	3	Windsor	Windsor	NNP
nyp.33433017318597	4088	4	beans	bean	NNS
nyp.33433017318597	4088	5	;	;	:
nyp.33433017318597	4088	6	white	white	JJ
nyp.33433017318597	4088	7	beans	bean	NNS
nyp.33433017318597	4088	8	are	be	VBP
nyp.33433017318597	4088	9	done	do	VBN
nyp.33433017318597	4088	10	in	in	IN
nyp.33433017318597	4088	11	the	the	DT
nyp.33433017318597	4088	12	same	same	JJ
nyp.33433017318597	4088	13	manner	manner	NN
nyp.33433017318597	4088	14	,	,	,
nyp.33433017318597	4088	15	but	but	CC
nyp.33433017318597	4088	16	they	-PRON-	PRP
nyp.33433017318597	4088	17	must	must	MD
nyp.33433017318597	4088	18	not	not	RB
nyp.33433017318597	4088	19	be	be	VB
nyp.33433017318597	4088	20	gathered	gather	VBN
nyp.33433017318597	4088	21	until	until	IN
nyp.33433017318597	4088	22	the	the	DT
nyp.33433017318597	4088	23	shell	shell	NN
nyp.33433017318597	4088	24	has	have	VBZ
nyp.33433017318597	4088	25	turned	turn	VBN
nyp.33433017318597	4088	26	yellow	yellow	JJ
nyp.33433017318597	4088	27	,	,	,
nyp.33433017318597	4088	28	they	-PRON-	PRP
nyp.33433017318597	4088	29	must	must	MD
nyp.33433017318597	4088	30	be	be	VB
nyp.33433017318597	4088	31	two	two	CD
nyp.33433017318597	4088	32	hours	hour	NNS
nyp.33433017318597	4088	33	in	in	IN
nyp.33433017318597	4088	34	the	the	DT
nyp.33433017318597	4088	35	bainmarie	bainmarie	NN
nyp.33433017318597	4088	36	;	;	:
nyp.33433017318597	4088	37	one	one	CD
nyp.33433017318597	4088	38	hour	hour	NN
nyp.33433017318597	4088	39	is	be	VBZ
nyp.33433017318597	4088	40	enough	enough	JJ
nyp.33433017318597	4088	41	for	for	IN
nyp.33433017318597	4088	42	the	the	DT
nyp.33433017318597	4088	43	green	green	NN
nyp.33433017318597	4088	44	.	.	.
nyp.33433017318597	4089	1	No	no	UH
nyp.33433017318597	4089	2	.	.	.
nyp.33433017318597	4090	1	FRENCH	french	JJ
nyp.33433017318597	4090	2	BEANS	bean	NNS
nyp.33433017318597	4090	3	TO	to	TO
nyp.33433017318597	4090	4	KEEP	keep	VB
nyp.33433017318597	4090	5	.	.	.
nyp.33433017318597	4091	1	Gather	gather	VB
nyp.33433017318597	4091	2	them	-PRON-	PRP
nyp.33433017318597	4091	3	on	on	IN
nyp.33433017318597	4091	4	a	a	DT
nyp.33433017318597	4091	5	dry	dry	JJ
nyp.33433017318597	4091	6	day	day	NN
nyp.33433017318597	4091	7	,	,	,
nyp.33433017318597	4091	8	and	and	CC
nyp.33433017318597	4091	9	lay	lie	VBD
nyp.33433017318597	4091	10	them	-PRON-	PRP
nyp.33433017318597	4091	11	in	in	IN
nyp.33433017318597	4091	12	the	the	DT
nyp.33433017318597	4091	13	sun	sun	NN
nyp.33433017318597	4091	14	,	,	,
nyp.33433017318597	4091	15	keep	keep	VB
nyp.33433017318597	4091	16	them	-PRON-	PRP
nyp.33433017318597	4091	17	in	in	IN
nyp.33433017318597	4091	18	a	a	DT
nyp.33433017318597	4091	19	dry	dry	JJ
nyp.33433017318597	4091	20	place	place	NN
nyp.33433017318597	4091	21	in	in	IN
nyp.33433017318597	4091	22	papers	paper	NNS
nyp.33433017318597	4091	23	;	;	:
nyp.33433017318597	4091	24	before	before	IN
nyp.33433017318597	4091	25	you	-PRON-	PRP
nyp.33433017318597	4091	26	use	use	VBP
nyp.33433017318597	4091	27	them	-PRON-	PRP
nyp.33433017318597	4091	28	put	put	VBD
nyp.33433017318597	4091	29	them	-PRON-	PRP
nyp.33433017318597	4091	30	in	in	IN
nyp.33433017318597	4091	31	warm	warm	JJ
nyp.33433017318597	4091	32	water	water	NN
nyp.33433017318597	4091	33	.	.	.
nyp.33433017318597	4092	1	791	791	CD
nyp.33433017318597	4092	2	.	.	.
nyp.33433017318597	4093	1	FRENCH	FRENCH	NNP
nyp.33433017318597	4093	2	BEANS	bean	NNS
nyp.33433017318597	4093	3	A	A	NNP
nyp.33433017318597	4093	4	LA	LA	NNP
nyp.33433017318597	4093	5	MA1TRE	ma1tre	NN
nyp.33433017318597	4093	6	D'h6TEL	D'h6TEL	NNP
nyp.33433017318597	4093	7	.	.	.
nyp.33433017318597	4094	1	Prepare	prepare	VB
nyp.33433017318597	4094	2	your	-PRON-	PRP$
nyp.33433017318597	4094	3	beans	bean	NNS
nyp.33433017318597	4094	4	as	as	IN
nyp.33433017318597	4094	5	for	for	IN
nyp.33433017318597	4094	6	boiling	boiling	NN
nyp.33433017318597	4094	7	;	;	:
nyp.33433017318597	4094	8	put	put	VB
nyp.33433017318597	4094	9	into	into	IN
nyp.33433017318597	4094	10	a	a	DT
nyp.33433017318597	4094	11	stewpan	stewpan	NN
nyp.33433017318597	4094	12	a	a	DT
nyp.33433017318597	4094	13	piece	piece	NN
nyp.33433017318597	4094	14	of	of	IN
nyp.33433017318597	4094	15	butter	butter	NN
nyp.33433017318597	4094	16	,	,	,
nyp.33433017318597	4094	17	shred	shred	JJ
nyp.33433017318597	4094	18	parsley	parsley	NN
nyp.33433017318597	4094	19	,	,	,
nyp.33433017318597	4094	20	and	and	CC
nyp.33433017318597	4094	21	green	green	JJ
nyp.33433017318597	4094	22	onions	onion	NNS
nyp.33433017318597	4094	23	,	,	,
nyp.33433017318597	4094	24	when	when	WRB
nyp.33433017318597	4094	25	the	the	DT
nyp.33433017318597	4094	26	butter	butter	NN
nyp.33433017318597	4094	27	is	be	VBZ
nyp.33433017318597	4094	28	melted	melt	VBN
nyp.33433017318597	4094	29	add	add	VB
nyp.33433017318597	4094	30	the	the	DT
nyp.33433017318597	4094	31	French	french	JJ
nyp.33433017318597	4094	32	beans	bean	NNS
nyp.33433017318597	4094	33	,	,	,
nyp.33433017318597	4094	34	turn	turn	VB
nyp.33433017318597	4094	35	them	-PRON-	PRP
nyp.33433017318597	4094	36	a	a	DT
nyp.33433017318597	4094	37	few	few	JJ
nyp.33433017318597	4094	38	times	time	NNS
nyp.33433017318597	4094	39	over	over	IN
nyp.33433017318597	4094	40	the	the	DT
nyp.33433017318597	4094	41	fire	fire	NN
nyp.33433017318597	4094	42	,	,	,
nyp.33433017318597	4094	43	shake	shake	VB
nyp.33433017318597	4094	44	in	in	IN
nyp.33433017318597	4094	45	some	some	DT
nyp.33433017318597	4094	46	flour	flour	NN
nyp.33433017318597	4094	47	,	,	,
nyp.33433017318597	4094	48	and	and	CC
nyp.33433017318597	4094	49	moisten	moisten	VB
nyp.33433017318597	4094	50	with	with	IN
nyp.33433017318597	4094	51	a	a	DT
nyp.33433017318597	4094	52	little	little	JJ
nyp.33433017318597	4094	53	good	good	JJ
nyp.33433017318597	4094	54	stock	stock	NN
nyp.33433017318597	4094	55	well	well	RB
nyp.33433017318597	4094	56	seasoned	season	VBN
nyp.33433017318597	4094	57	;	;	:
nyp.33433017318597	4094	58	boil	boil	VB
nyp.33433017318597	4094	59	till	till	IN
nyp.33433017318597	4094	60	the	the	DT
nyp.33433017318597	4094	61	sauce	sauce	NN
nyp.33433017318597	4094	62	is	be	VBZ
nyp.33433017318597	4094	63	consumed	consume	VBN
nyp.33433017318597	4094	64	,	,	,
nyp.33433017318597	4094	65	then	then	RB
nyp.33433017318597	4094	66	put	put	VB
nyp.33433017318597	4094	67	the	the	DT
nyp.33433017318597	4094	68	in	in	IN
nyp.33433017318597	4094	69	yolks	yolk	NNS
nyp.33433017318597	4094	70	of	of	IN
nyp.33433017318597	4094	71	three	three	CD
nyp.33433017318597	4094	72	eggs	egg	NNS
nyp.33433017318597	4094	73	,	,	,
nyp.33433017318597	4094	74	beat	beat	VBD
nyp.33433017318597	4094	75	up	up	RP
nyp.33433017318597	4094	76	with	with	IN
nyp.33433017318597	4094	77	some	some	DT
nyp.33433017318597	4094	78	milk	milk	NN
nyp.33433017318597	4094	79	,	,	,
nyp.33433017318597	4094	80	and	and	CC
nyp.33433017318597	4094	81	add	add	VB
nyp.33433017318597	4094	82	a	a	DT
nyp.33433017318597	4094	83	little	little	JJ
nyp.33433017318597	4094	84	vinegar	vinegar	NN
nyp.33433017318597	4094	85	.	.	.
nyp.33433017318597	4095	1	Cullis	Cullis	NNP
nyp.33433017318597	4095	2	of	of	IN
nyp.33433017318597	4095	3	veal	veal	NN
nyp.33433017318597	4095	4	gravy	gravy	NN
nyp.33433017318597	4095	5	may	may	MD
nyp.33433017318597	4095	6	be	be	VB
nyp.33433017318597	4095	7	used	use	VBN
nyp.33433017318597	4095	8	instead	instead	RB
nyp.33433017318597	4095	9	of	of	IN
nyp.33433017318597	4095	10	the	the	DT
nyp.33433017318597	4095	11	eggs	egg	NNS
nyp.33433017318597	4095	12	.	.	.
nyp.33433017318597	4096	1	792	792	CD
nyp.33433017318597	4096	2	.	.	.
nyp.33433017318597	4097	1	FRENCH	FRENCH	NNP
nyp.33433017318597	4097	2	BEANS	bean	NNS
nyp.33433017318597	4097	3	A	A	NNP
nyp.33433017318597	4097	4	LA	LA	NNP
nyp.33433017318597	4097	5	BBETONNE	BBETONNE	NNP
nyp.33433017318597	4097	6	.	.	.
nyp.33433017318597	4098	1	Cut	cut	VB
nyp.33433017318597	4098	2	an	an	DT
nyp.33433017318597	4098	3	onion	onion	NN
nyp.33433017318597	4098	4	or	or	CC
nyp.33433017318597	4098	5	two	two	CD
nyp.33433017318597	4098	6	into	into	IN
nyp.33433017318597	4098	7	dice	dice	NN
nyp.33433017318597	4098	8	and	and	CC
nyp.33433017318597	4098	9	put	put	VBD
nyp.33433017318597	4098	10	them	-PRON-	PRP
nyp.33433017318597	4098	11	in	in	IN
nyp.33433017318597	4098	12	a	a	DT
nyp.33433017318597	4098	13	saucepan	saucepan	NN
nyp.33433017318597	4098	14	with	with	IN
nyp.33433017318597	4098	15	some	some	DT
nyp.33433017318597	4098	16	butter	butter	NN
nyp.33433017318597	4098	17	over	over	IN
nyp.33433017318597	4098	18	a	a	DT
nyp.33433017318597	4098	19	stove	stove	NN
nyp.33433017318597	4098	20	;	;	:
nyp.33433017318597	4098	21	when	when	WRB
nyp.33433017318597	4098	22	they	-PRON-	PRP
nyp.33433017318597	4098	23	begin	begin	VBP
nyp.33433017318597	4098	24	to	to	IN
nyp.33433017318597	4098	25	brown	brown	NNP
nyp.33433017318597	4098	26	,	,	,
nyp.33433017318597	4098	27	add	add	VB
nyp.33433017318597	4098	28	some	some	DT
nyp.33433017318597	4098	29	espagnole	espagnole	NN
nyp.33433017318597	4098	30	or	or	CC
nyp.33433017318597	4098	31	a	a	DT
nyp.33433017318597	4098	32	pinch	pinch	NN
nyp.33433017318597	4098	33	of	of	IN
nyp.33433017318597	4098	34	flour	flour	NN
nyp.33433017318597	4098	35	:	:	:
nyp.33433017318597	4098	36	as	as	RB
nyp.33433017318597	4098	37	soon	soon	RB
nyp.33433017318597	4098	38	as	as	IN
nyp.33433017318597	4098	39	the	the	DT
nyp.33433017318597	4098	40	onions	onion	NNS
nyp.33433017318597	4098	41	and	and	CC
nyp.33433017318597	4098	42	flour	flour	NN
nyp.33433017318597	4098	43	are	be	VBP
nyp.33433017318597	4098	44	sufficiently	sufficiently	RB
nyp.33433017318597	4098	45	done	do	VBN
nyp.33433017318597	4098	46	moisten	moisten	VB
nyp.33433017318597	4098	47	them	-PRON-	PRP
nyp.33433017318597	4098	48	with	with	IN
nyp.33433017318597	4098	49	a	a	DT
nyp.33433017318597	4098	50	spoonful	spoonful	NN
nyp.33433017318597	4098	51	of	of	IN
nyp.33433017318597	4098	52	good	good	JJ
nyp.33433017318597	4098	53	gravy	gravy	NN
nyp.33433017318597	4098	54	,	,	,
nyp.33433017318597	4098	55	season	season	NN
nyp.33433017318597	4098	56	with	with	IN
nyp.33433017318597	4098	57	salt	salt	NN
nyp.33433017318597	4098	58	and	and	CC
nyp.33433017318597	4098	59	whole	whole	JJ
nyp.33433017318597	4098	60	pepper	pepper	NN
nyp.33433017318597	4098	61	;	;	:
nyp.33433017318597	4098	62	reduce	reduce	VB
nyp.33433017318597	4098	63	this	this	DT
nyp.33433017318597	4098	64	sauce	sauce	NN
nyp.33433017318597	4098	65	,	,	,
nyp.33433017318597	4098	66	and	and	CC
nyp.33433017318597	4098	67	having	have	VBG
nyp.33433017318597	4098	68	boiled	boil	VBN
nyp.33433017318597	4098	69	the	the	DT
nyp.33433017318597	4098	70	beans	bean	NNS
nyp.33433017318597	4098	71	put	put	VBD
nyp.33433017318597	4098	72	them	-PRON-	PRP
nyp.33433017318597	4098	73	into	into	IN
nyp.33433017318597	4098	74	it	-PRON-	PRP
nyp.33433017318597	4098	75	and	and	CC
nyp.33433017318597	4098	76	simmer	simmer	VB
nyp.33433017318597	4098	77	all	all	RB
nyp.33433017318597	4098	78	together	together	RB
nyp.33433017318597	4098	79	.	.	.
nyp.33433017318597	4099	1	793.—FRENCHBEANS	793.—FRENCHBEANS	NFP
nyp.33433017318597	4099	2	A	a	DT
nyp.33433017318597	4099	3	LA	LA	NNP
nyp.33433017318597	4099	4	FKANCAISE	FKANCAISE	NNP
nyp.33433017318597	4099	5	.	.	.
nyp.33433017318597	4100	1	Clean	clean	JJ
nyp.33433017318597	4100	2	,	,	,
nyp.33433017318597	4100	3	cut	cut	VBN
nyp.33433017318597	4100	4	,	,	,
nyp.33433017318597	4100	5	string	string	NN
nyp.33433017318597	4100	6	,	,	,
nyp.33433017318597	4100	7	and	and	CC
nyp.33433017318597	4100	8	boil	boil	VB
nyp.33433017318597	4100	9	them	-PRON-	PRP
nyp.33433017318597	4100	10	,	,	,
nyp.33433017318597	4100	11	drain	drain	VB
nyp.33433017318597	4100	12	them	-PRON-	PRP
nyp.33433017318597	4100	13	well	well	RB
nyp.33433017318597	4100	14	,	,	,
nyp.33433017318597	4100	15	and	and	CC
nyp.33433017318597	4100	16	then	then	RB
nyp.33433017318597	4100	17	place	place	VB
nyp.33433017318597	4100	18	them	-PRON-	PRP
nyp.33433017318597	4100	19	in	in	IN
nyp.33433017318597	4100	20	a	a	DT
nyp.33433017318597	4100	21	stewpan	stewpan	NN
nyp.33433017318597	4100	22	without	without	IN
nyp.33433017318597	4100	23	water	water	NN
nyp.33433017318597	4100	24	,	,	,
nyp.33433017318597	4100	25	hold	hold	VB
nyp.33433017318597	4100	26	them	-PRON-	PRP
nyp.33433017318597	4100	27	over	over	IN
nyp.33433017318597	4100	28	the	the	DT
nyp.33433017318597	4100	29	fire	fire	NN
nyp.33433017318597	4100	30	until	until	IN
nyp.33433017318597	4100	31	the	the	DT
nyp.33433017318597	4100	32	whole	whole	NN
nyp.33433017318597	4100	33	of	of	IN
nyp.33433017318597	4100	34	the	the	DT
nyp.33433017318597	4100	35	moisture	moisture	NN
nyp.33433017318597	4100	36	has	have	VBZ
nyp.33433017318597	4100	37	evaporated	evaporate	VBN
nyp.33433017318597	4100	38	and	and	CC
nyp.33433017318597	4100	39	they	-PRON-	PRP
nyp.33433017318597	4100	40	are	be	VBP
nyp.33433017318597	4100	41	quite	quite	RB
nyp.33433017318597	4100	42	hot	hot	JJ
nyp.33433017318597	4100	43	.	.	.
nyp.33433017318597	4101	1	Cut	cut	VB
nyp.33433017318597	4101	2	a	a	DT
nyp.33433017318597	4101	3	quarter	quarter	NN
nyp.33433017318597	4101	4	of	of	IN
nyp.33433017318597	4101	5	a	a	DT
nyp.33433017318597	4101	6	pound	pound	NN
nyp.33433017318597	4101	7	of	of	IN
nyp.33433017318597	4101	8	fresh	fresh	JJ
nyp.33433017318597	4101	9	butter	butter	NN
nyp.33433017318597	4101	10	into	into	IN
nyp.33433017318597	4101	11	small	small	JJ
nyp.33433017318597	4101	12	pieces	piece	NNS
nyp.33433017318597	4101	13	,	,	,
nyp.33433017318597	4101	14	put	put	VBD
nyp.33433017318597	4101	15	it	-PRON-	PRP
nyp.33433017318597	4101	16	to	to	IN
nyp.33433017318597	4101	17	the	the	DT
nyp.33433017318597	4101	18	beans	bean	NNS
nyp.33433017318597	4101	19	,	,	,
nyp.33433017318597	4101	20	and	and	CC
nyp.33433017318597	4101	21	when	when	WRB
nyp.33433017318597	4101	22	it	-PRON-	PRP
nyp.33433017318597	4101	23	is	be	VBZ
nyp.33433017318597	4101	24	melted	melt	VBN
nyp.33433017318597	4101	25	pepper	pepper	NN
nyp.33433017318597	4101	26	it	-PRON-	PRP
nyp.33433017318597	4101	27	with	with	IN
nyp.33433017318597	4101	28	white	white	JJ
nyp.33433017318597	4101	29	pepper	pepper	NN
nyp.33433017318597	4101	30	,	,	,
nyp.33433017318597	4101	31	sprinkle	sprinkle	VB
nyp.33433017318597	4101	32	a	a	DT
nyp.33433017318597	4101	33	little	little	JJ
nyp.33433017318597	4101	34	salt	salt	NN
nyp.33433017318597	4101	35	,	,	,
nyp.33433017318597	4101	36	squeeze	squeeze	VB
nyp.33433017318597	4101	37	half	half	PDT
nyp.33433017318597	4101	38	a	a	DT
nyp.33433017318597	4101	39	lemon	lemon	NN
nyp.33433017318597	4101	40	over	over	IN
nyp.33433017318597	4101	41	it	-PRON-	PRP
nyp.33433017318597	4101	42	,	,	,
nyp.33433017318597	4101	43	toss	toss	VB
nyp.33433017318597	4101	44	over	over	RP
nyp.33433017318597	4101	45	the	the	DT
nyp.33433017318597	4101	46	fire	fire	NN
nyp.33433017318597	4101	47	and	and	CC
nyp.33433017318597	4101	48	serve	serve	VB
nyp.33433017318597	4101	49	hot	hot	JJ
nyp.33433017318597	4101	50	.	.	.
nyp.33433017318597	4102	1	794	794	CD
nyp.33433017318597	4102	2	.	.	.
nyp.33433017318597	4103	1	FRENCH	french	JJ
nyp.33433017318597	4103	2	BEANS	bean	NNS
nyp.33433017318597	4103	3	EN	EN	NNP
nyp.33433017318597	4103	4	ALLUMETTE	ALLUMETTE	NNP
nyp.33433017318597	4103	5	.	.	.
nyp.33433017318597	4104	1	Wash	wash	VB
nyp.33433017318597	4104	2	,	,	,
nyp.33433017318597	4104	3	pick	pick	VB
nyp.33433017318597	4104	4	,	,	,
nyp.33433017318597	4104	5	and	and	CC
nyp.33433017318597	4104	6	blanch	blanch	VB
nyp.33433017318597	4104	7	your	-PRON-	PRP$
nyp.33433017318597	4104	8	beans	bean	NNS
nyp.33433017318597	4104	9	,	,	,
nyp.33433017318597	4104	10	throw	throw	VB
nyp.33433017318597	4104	11	them	-PRON-	PRP
nyp.33433017318597	4104	12	into	into	IN
nyp.33433017318597	4104	13	cold	cold	JJ
nyp.33433017318597	4104	14	water	water	NN
nyp.33433017318597	4104	15	,	,	,
nyp.33433017318597	4104	16	cut	cut	VBD
nyp.33433017318597	4104	17	off	off	RP
nyp.33433017318597	4104	18	the	the	DT
nyp.33433017318597	4104	19	ends	end	NNS
nyp.33433017318597	4104	20	,	,	,
nyp.33433017318597	4104	21	and	and	CC
nyp.33433017318597	4104	22	finish	finish	VB
nyp.33433017318597	4104	23	boiling	boil	VBG
nyp.33433017318597	4104	24	them	-PRON-	PRP
nyp.33433017318597	4104	25	with	with	IN
nyp.33433017318597	4104	26	a	a	DT
nyp.33433017318597	4104	27	little	little	JJ
nyp.33433017318597	4104	28	brandy	brandy	NN
nyp.33433017318597	4104	29	,	,	,
nyp.33433017318597	4104	30	drain	drain	VB
nyp.33433017318597	4104	31	them	-PRON-	PRP
nyp.33433017318597	4104	32	,	,	,
nyp.33433017318597	4104	33	dip	dip	VB
nyp.33433017318597	4104	34	in	in	IN
nyp.33433017318597	4104	35	butter	butter	NN
nyp.33433017318597	4104	36	,	,	,
nyp.33433017318597	4104	37	and	and	CC
nyp.33433017318597	4104	38	fry	fry	VB
nyp.33433017318597	4104	39	them	-PRON-	PRP
nyp.33433017318597	4104	40	of	of	IN
nyp.33433017318597	4104	41	a	a	DT
nyp.33433017318597	4104	42	light	light	JJ
nyp.33433017318597	4104	43	colour	colour	NN
nyp.33433017318597	4104	44	,	,	,
nyp.33433017318597	4104	45	whilst	whilst	IN
nyp.33433017318597	4104	46	hot	hot	JJ
nyp.33433017318597	4104	47	spread	spread	NN
nyp.33433017318597	4104	48	sugar	sugar	NN
nyp.33433017318597	4104	49	over	over	RB
nyp.33433017318597	4104	50	and	and	CC
nyp.33433017318597	4104	51	glaze	glaze	VB
nyp.33433017318597	4104	52	them	-PRON-	PRP
nyp.33433017318597	4104	53	.	.	.
nyp.33433017318597	4105	1	795	795	CD
nyp.33433017318597	4105	2	.	.	.
nyp.33433017318597	4106	1	FRENCHBEANS	FRENCHBEANS	NNP
nyp.33433017318597	4106	2	PBICASF.EI	PBICASF.EI	NNP
nyp.33433017318597	4106	3	)	)	-RRB-
nyp.33433017318597	4106	4	.	.	.
nyp.33433017318597	4107	1	Boil	boil	VB
nyp.33433017318597	4107	2	almost	almost	RB
nyp.33433017318597	4107	3	tender	tender	JJ
nyp.33433017318597	4107	4	,	,	,
nyp.33433017318597	4107	5	strain	strain	VB
nyp.33433017318597	4107	6	and	and	CC
nyp.33433017318597	4107	7	put	put	VBN
nyp.33433017318597	4107	8	into	into	IN
nyp.33433017318597	4107	9	a	a	DT
nyp.33433017318597	4107	10	stewpan	stewpan	NN
nyp.33433017318597	4107	11	with	with	IN
nyp.33433017318597	4107	12	a	a	DT
nyp.33433017318597	4107	13	tea-	tea-	JJ
nyp.33433017318597	4107	14	cupful	cupful	NN
nyp.33433017318597	4107	15	of	of	IN
nyp.33433017318597	4107	16	white	white	JJ
nyp.33433017318597	4107	17	gravy	gravy	NN
nyp.33433017318597	4107	18	;	;	:
nyp.33433017318597	4107	19	add	add	VB
nyp.33433017318597	4107	20	two	two	CD
nyp.33433017318597	4107	21	spoonfuls	spoonful	NNS
nyp.33433017318597	4107	22	of	of	IN
nyp.33433017318597	4107	23	cream	cream	NN
nyp.33433017318597	4107	24	,	,	,
nyp.33433017318597	4107	25	thicken	thicken	VB
nyp.33433017318597	4107	26	with	with	IN
nyp.33433017318597	4107	27	a	a	DT
nyp.33433017318597	4107	28	little	little	JJ
nyp.33433017318597	4107	29	butter	butter	NN
nyp.33433017318597	4107	30	and	and	CC
nyp.33433017318597	4107	31	flour	flour	NN
nyp.33433017318597	4107	32	,	,	,
nyp.33433017318597	4107	33	let	let	VB
nyp.33433017318597	4107	34	it	-PRON-	PRP
nyp.33433017318597	4107	35	simmer	simmer	VB
nyp.33433017318597	4107	36	for	for	IN
nyp.33433017318597	4107	37	a	a	DT
nyp.33433017318597	4107	38	few	few	JJ
nyp.33433017318597	4107	39	minutes	minute	NNS
nyp.33433017318597	4107	40	,	,	,
nyp.33433017318597	4107	41	season	season	NN
nyp.33433017318597	4107	42	,	,	,
nyp.33433017318597	4107	43	and	and	CC
nyp.33433017318597	4107	44	serve	serve	VB
nyp.33433017318597	4107	45	.	.	.
nyp.33433017318597	4108	1	218	218	CD
nyp.33433017318597	4108	2	VEGETABLES	vegetable	NNS
nyp.33433017318597	4108	3	,	,	,
nyp.33433017318597	4108	4	SALADS	SALADS	NNPS
nyp.33433017318597	4108	5	,	,	,
nyp.33433017318597	4108	6	ETC	etc	FW
nyp.33433017318597	4108	7	.	.	.
nyp.33433017318597	4109	1	796	796	CD
nyp.33433017318597	4109	2	.	.	.
nyp.33433017318597	4110	1	FRENCH	french	JJ
nyp.33433017318597	4110	2	BEANS	bean	NNS
nyp.33433017318597	4110	3	SALAD	salad	NN
nyp.33433017318597	4110	4	.	.	.
nyp.33433017318597	4111	1	Boil	boil	VB
nyp.33433017318597	4111	2	them	-PRON-	PRP
nyp.33433017318597	4111	3	simply	simply	RB
nyp.33433017318597	4111	4	,	,	,
nyp.33433017318597	4111	5	drain	drain	VB
nyp.33433017318597	4111	6	them	-PRON-	PRP
nyp.33433017318597	4111	7	,	,	,
nyp.33433017318597	4111	8	and	and	CC
nyp.33433017318597	4111	9	let	let	VB
nyp.33433017318597	4111	10	them	-PRON-	PRP
nyp.33433017318597	4111	11	cool	cool	VB
nyp.33433017318597	4111	12	;	;	:
nyp.33433017318597	4111	13	put	put	VB
nyp.33433017318597	4111	14	them	-PRON-	PRP
nyp.33433017318597	4111	15	in	in	IN
nyp.33433017318597	4111	16	a	a	DT
nyp.33433017318597	4111	17	dish	dish	NN
nyp.33433017318597	4111	18	,	,	,
nyp.33433017318597	4111	19	and	and	CC
nyp.33433017318597	4111	20	garnish	garnish	VB
nyp.33433017318597	4111	21	with	with	IN
nyp.33433017318597	4111	22	parsley	parsley	NN
nyp.33433017318597	4111	23	,	,	,
nyp.33433017318597	4111	24	pimpernel	pimpernel	NNP
nyp.33433017318597	4111	25	,	,	,
nyp.33433017318597	4111	26	and	and	CC
nyp.33433017318597	4111	27	tarragon	tarragon	NN
nyp.33433017318597	4111	28	,	,	,
nyp.33433017318597	4111	29	dress	dress	VB
nyp.33433017318597	4111	30	like	like	IN
nyp.33433017318597	4111	31	other	other	JJ
nyp.33433017318597	4111	32	salads	salad	NNS
nyp.33433017318597	4111	33	.	.	.
nyp.33433017318597	4112	1	797-	797-	CD
nyp.33433017318597	4112	2	BEANS	bean	NNS
nyp.33433017318597	4112	3	,	,	,
nyp.33433017318597	4112	4	GARDEN	GARDEN	NNP
nyp.33433017318597	4112	5	PRESERVED	preserve	VBN
nyp.33433017318597	4112	6	.	.	.
nyp.33433017318597	4113	1	8hell	8hell	NFP
nyp.33433017318597	4113	2	the	the	DT
nyp.33433017318597	4113	3	beans	bean	NNS
nyp.33433017318597	4113	4	when	when	WRB
nyp.33433017318597	4113	5	they	-PRON-	PRP
nyp.33433017318597	4113	6	are	be	VBP
nyp.33433017318597	4113	7	about	about	IN
nyp.33433017318597	4113	8	half	half	PDT
nyp.33433017318597	4113	9	an	an	DT
nyp.33433017318597	4113	10	inch	inch	NN
nyp.33433017318597	4113	11	long	long	RB
nyp.33433017318597	4113	12	,	,	,
nyp.33433017318597	4113	13	and	and	CC
nyp.33433017318597	4113	14	blanch	blanch	VB
nyp.33433017318597	4113	15	them	-PRON-	PRP
nyp.33433017318597	4113	16	,	,	,
nyp.33433017318597	4113	17	put	put	VB
nyp.33433017318597	4113	18	them	-PRON-	PRP
nyp.33433017318597	4113	19	into	into	IN
nyp.33433017318597	4113	20	bottles	bottle	NNS
nyp.33433017318597	4113	21	,	,	,
nyp.33433017318597	4113	22	with	with	IN
nyp.33433017318597	4113	23	a	a	DT
nyp.33433017318597	4113	24	bunch	bunch	NN
nyp.33433017318597	4113	25	of	of	IN
nyp.33433017318597	4113	26	savory	savory	NN
nyp.33433017318597	4113	27	in	in	IN
nyp.33433017318597	4113	28	each	each	DT
nyp.33433017318597	4113	29	,	,	,
nyp.33433017318597	4113	30	close	close	VB
nyp.33433017318597	4113	31	the	the	DT
nyp.33433017318597	4113	32	bottles	bottle	NNS
nyp.33433017318597	4113	33	hermetically	hermetically	RB
nyp.33433017318597	4113	34	,	,	,
nyp.33433017318597	4113	35	and	and	CC
nyp.33433017318597	4113	36	proceed	proceed	VBP
nyp.33433017318597	4113	37	according	accord	VBG
nyp.33433017318597	4113	38	to	to	IN
nyp.33433017318597	4113	39	the	the	DT
nyp.33433017318597	4113	40	directions	direction	NNS
nyp.33433017318597	4113	41	for	for	IN
nyp.33433017318597	4113	42	preserving	preserve	VBG
nyp.33433017318597	4113	43	asparagus	asparagus	NN
nyp.33433017318597	4113	44	;	;	:
nyp.33433017318597	4113	45	leave	leave	VB
nyp.33433017318597	4113	46	them	-PRON-	PRP
nyp.33433017318597	4113	47	in	in	IN
nyp.33433017318597	4113	48	the	the	DT
nyp.33433017318597	4113	49	bain	bain	NNP
nyp.33433017318597	4113	50	marie	marie	NNP
nyp.33433017318597	4113	51	one	one	CD
nyp.33433017318597	4113	52	hour	hour	NN
nyp.33433017318597	4113	53	and	and	CC
nyp.33433017318597	4113	54	a	a	DT
nyp.33433017318597	4113	55	half	half	NN
nyp.33433017318597	4113	56	.	.	.
nyp.33433017318597	4114	1	If	if	IN
nyp.33433017318597	4114	2	you	-PRON-	PRP
nyp.33433017318597	4114	3	wish	wish	VBP
nyp.33433017318597	4114	4	to	to	TO
nyp.33433017318597	4114	5	preserve	preserve	VB
nyp.33433017318597	4114	6	them	-PRON-	PRP
nyp.33433017318597	4114	7	in	in	IN
nyp.33433017318597	4114	8	their	-PRON-	PRP$
nyp.33433017318597	4114	9	coats	coat	NNS
nyp.33433017318597	4114	10	,	,	,
nyp.33433017318597	4114	11	take	take	VB
nyp.33433017318597	4114	12	care	care	NN
nyp.33433017318597	4114	13	to	to	TO
nyp.33433017318597	4114	14	put	put	VB
nyp.33433017318597	4114	15	them	-PRON-	PRP
nyp.33433017318597	4114	16	into	into	IN
nyp.33433017318597	4114	17	bottles	bottle	NNS
nyp.33433017318597	4114	18	the	the	DT
nyp.33433017318597	4114	19	moment	moment	NN
nyp.33433017318597	4114	20	they	-PRON-	PRP
nyp.33433017318597	4114	21	are	be	VBP
nyp.33433017318597	4114	22	shelled	shell	VBN
nyp.33433017318597	4114	23	,	,	,
nyp.33433017318597	4114	24	as	as	IN
nyp.33433017318597	4114	25	they	-PRON-	PRP
nyp.33433017318597	4114	26	change	change	VBP
nyp.33433017318597	4114	27	colour	colour	NN
nyp.33433017318597	4114	28	so	so	RB
nyp.33433017318597	4114	29	quickly	quickly	RB
nyp.33433017318597	4114	30	;	;	:
nyp.33433017318597	4114	31	an	an	DT
nyp.33433017318597	4114	32	hour	hour	NN
nyp.33433017318597	4114	33	in	in	IN
nyp.33433017318597	4114	34	the	the	DT
nyp.33433017318597	4114	35	bain	bain	NNP
nyp.33433017318597	4114	36	marie	marie	NNP
nyp.33433017318597	4114	37	is	be	VBZ
nyp.33433017318597	4114	38	enough	enough	JJ
nyp.33433017318597	4114	39	.	.	.
nyp.33433017318597	4115	1	798.—STEWED	798.—stewed	DT
nyp.33433017318597	4115	2	BEANS	bean	NNS
nyp.33433017318597	4115	3	Boil	boil	VB
nyp.33433017318597	4115	4	them	-PRON-	PRP
nyp.33433017318597	4115	5	in	in	IN
nyp.33433017318597	4115	6	water	water	NN
nyp.33433017318597	4115	7	in	in	IN
nyp.33433017318597	4115	8	which	which	WDT
nyp.33433017318597	4115	9	a	a	DT
nyp.33433017318597	4115	10	lump	lump	NN
nyp.33433017318597	4115	11	of	of	IN
nyp.33433017318597	4115	12	butter	butter	NN
nyp.33433017318597	4115	13	has	have	VBZ
nyp.33433017318597	4115	14	been	be	VBN
nyp.33433017318597	4115	15	placed	place	VBN
nyp.33433017318597	4115	16	,	,	,
nyp.33433017318597	4115	17	preserve	preserve	VB
nyp.33433017318597	4115	18	them	-PRON-	PRP
nyp.33433017318597	4115	19	as	as	RB
nyp.33433017318597	4115	20	white	white	JJ
nyp.33433017318597	4115	21	as	as	IN
nyp.33433017318597	4115	22	you	-PRON-	PRP
nyp.33433017318597	4115	23	can	can	MD
nyp.33433017318597	4115	24	,	,	,
nyp.33433017318597	4115	25	chop	chop	VB
nyp.33433017318597	4115	26	a	a	DT
nyp.33433017318597	4115	27	few	few	JJ
nyp.33433017318597	4115	28	sweet	sweet	JJ
nyp.33433017318597	4115	29	herbs	herb	NNS
nyp.33433017318597	4115	30	with	with	IN
nyp.33433017318597	4115	31	some	some	DT
nyp.33433017318597	4115	32	parsley	parsley	NN
nyp.33433017318597	4115	33	very	very	RB
nyp.33433017318597	4115	34	fine	fine	JJ
nyp.33433017318597	4115	35	,	,	,
nyp.33433017318597	4115	36	stew	stew	VB
nyp.33433017318597	4115	37	them	-PRON-	PRP
nyp.33433017318597	4115	38	in	in	IN
nyp.33433017318597	4115	39	a	a	DT
nyp.33433017318597	4115	40	pint	pint	NN
nyp.33433017318597	4115	41	of	of	IN
nyp.33433017318597	4115	42	the	the	DT
nyp.33433017318597	4115	43	water	water	NN
nyp.33433017318597	4115	44	in	in	IN
nyp.33433017318597	4115	45	which	which	WDT
nyp.33433017318597	4115	46	the	the	DT
nyp.33433017318597	4115	47	leaves	leave	NNS
nyp.33433017318597	4115	48	have	have	VBP
nyp.33433017318597	4115	49	been	be	VBN
nyp.33433017318597	4115	50	boiled	boil	VBN
nyp.33433017318597	4115	51	,	,	,
nyp.33433017318597	4115	52	to	to	IN
nyp.33433017318597	4115	53	which	which	WDT
nyp.33433017318597	4115	54	a	a	DT
nyp.33433017318597	4115	55	quarter	quarter	NN
nyp.33433017318597	4115	56	of	of	IN
nyp.33433017318597	4115	57	a	a	DT
nyp.33433017318597	4115	58	pint	pint	NN
nyp.33433017318597	4115	59	of	of	IN
nyp.33433017318597	4115	60	cream	cream	NN
nyp.33433017318597	4115	61	has	have	VBZ
nyp.33433017318597	4115	62	been	be	VBN
nyp.33433017318597	4115	63	added	add	VBN
nyp.33433017318597	4115	64	;	;	:
nyp.33433017318597	4115	65	stew	stew	NN
nyp.33433017318597	4115	66	until	until	IN
nyp.33433017318597	4115	67	quite	quite	RB
nyp.33433017318597	4115	68	tender	tender	JJ
nyp.33433017318597	4115	69	,	,	,
nyp.33433017318597	4115	70	then	then	RB
nyp.33433017318597	4115	71	add	add	VB
nyp.33433017318597	4115	72	the	the	DT
nyp.33433017318597	4115	73	beans	bean	NNS
nyp.33433017318597	4115	74	,	,	,
nyp.33433017318597	4115	75	stew	stew	NN
nyp.33433017318597	4115	76	five	five	CD
nyp.33433017318597	4115	77	minutes	minute	NNS
nyp.33433017318597	4115	78	,	,	,
nyp.33433017318597	4115	79	thicken	thicken	VBP
nyp.33433017318597	4115	80	with	with	IN
nyp.33433017318597	4115	81	butter	butter	NN
nyp.33433017318597	4115	82	and	and	CC
nyp.33433017318597	4115	83	flour	flour	NN
nyp.33433017318597	4115	84	.	.	.
nyp.33433017318597	4116	1	799	799	CD
nyp.33433017318597	4116	2	.	.	.
nyp.33433017318597	4117	1	BEANS	bean	NNS
nyp.33433017318597	4117	2	,	,	,
nyp.33433017318597	4117	3	PUREE	PUREE	NNP
nyp.33433017318597	4117	4	OP	OP	NNP
nyp.33433017318597	4117	5	,	,	,
nyp.33433017318597	4117	6	WHITE.Chop	WHITE.Chop	NNP
nyp.33433017318597	4117	7	some	some	DT
nyp.33433017318597	4117	8	onions	onion	NNS
nyp.33433017318597	4117	9	and	and	CC
nyp.33433017318597	4117	10	fry	fry	VB
nyp.33433017318597	4117	11	them	-PRON-	PRP
nyp.33433017318597	4117	12	lightly	lightly	RB
nyp.33433017318597	4117	13	in	in	IN
nyp.33433017318597	4117	14	a	a	DT
nyp.33433017318597	4117	15	little	little	JJ
nyp.33433017318597	4117	16	butter	butter	NN
nyp.33433017318597	4117	17	and	and	CC
nyp.33433017318597	4117	18	flour	flour	NN
nyp.33433017318597	4117	19	,	,	,
nyp.33433017318597	4117	20	and	and	CC
nyp.33433017318597	4117	21	moisten	moisten	VB
nyp.33433017318597	4117	22	with	with	IN
nyp.33433017318597	4117	23	a	a	DT
nyp.33433017318597	4117	24	tea	tea	NN
nyp.33433017318597	4117	25	-	-	HYPH
nyp.33433017318597	4117	26	spoonful	spoonful	NN
nyp.33433017318597	4117	27	of	of	IN
nyp.33433017318597	4117	28	broth	broth	NN
nyp.33433017318597	4117	29	;	;	:
nyp.33433017318597	4117	30	let	let	VB
nyp.33433017318597	4117	31	the	the	DT
nyp.33433017318597	4117	32	onions	onion	NNS
nyp.33433017318597	4117	33	be	be	VB
nyp.33433017318597	4117	34	done	do	VBN
nyp.33433017318597	4117	35	;	;	:
nyp.33433017318597	4117	36	boil	boil	VB
nyp.33433017318597	4117	37	the	the	DT
nyp.33433017318597	4117	38	beans	bean	NNS
nyp.33433017318597	4117	39	in	in	IN
nyp.33433017318597	4117	40	this	this	DT
nyp.33433017318597	4117	41	for	for	IN
nyp.33433017318597	4117	42	half	half	PDT
nyp.33433017318597	4117	43	an	an	DT
nyp.33433017318597	4117	44	hour	hour	NN
nyp.33433017318597	4117	45	,	,	,
nyp.33433017318597	4117	46	season	season	NN
nyp.33433017318597	4117	47	them	-PRON-	PRP
nyp.33433017318597	4117	48	well	well	RB
nyp.33433017318597	4117	49	,	,	,
nyp.33433017318597	4117	50	use	use	VBP
nyp.33433017318597	4117	51	brown	brown	JJ
nyp.33433017318597	4117	52	pepper	pepper	NN
nyp.33433017318597	4117	53	,	,	,
nyp.33433017318597	4117	54	and	and	CC
nyp.33433017318597	4117	55	strain	strain	VB
nyp.33433017318597	4117	56	them	-PRON-	PRP
nyp.33433017318597	4117	57	through	through	IN
nyp.33433017318597	4117	58	a	a	DT
nyp.33433017318597	4117	59	tammy	tammy	NNP
nyp.33433017318597	4117	60	;	;	:
nyp.33433017318597	4117	61	reduce	reduce	VB
nyp.33433017318597	4117	62	the	the	DT
nyp.33433017318597	4117	63	puree	puree	NN
nyp.33433017318597	4117	64	over	over	IN
nyp.33433017318597	4117	65	a	a	DT
nyp.33433017318597	4117	66	brisk	brisk	JJ
nyp.33433017318597	4117	67	fire	fire	NN
nyp.33433017318597	4117	68	,	,	,
nyp.33433017318597	4117	69	take	take	VB
nyp.33433017318597	4117	70	off	off	RP
nyp.33433017318597	4117	71	the	the	DT
nyp.33433017318597	4117	72	white	white	JJ
nyp.33433017318597	4117	73	scum	scum	NN
nyp.33433017318597	4117	74	,	,	,
nyp.33433017318597	4117	75	and	and	CC
nyp.33433017318597	4117	76	before	before	IN
nyp.33433017318597	4117	77	you	-PRON-	PRP
nyp.33433017318597	4117	78	serve	serve	VBP
nyp.33433017318597	4117	79	refine	refine	VB
nyp.33433017318597	4117	80	it	-PRON-	PRP
nyp.33433017318597	4117	81	with	with	IN
nyp.33433017318597	4117	82	a	a	DT
nyp.33433017318597	4117	83	bit	bit	NN
nyp.33433017318597	4117	84	of	of	IN
nyp.33433017318597	4117	85	fresh	fresh	JJ
nyp.33433017318597	4117	86	butter	butter	NN
nyp.33433017318597	4117	87	and	and	CC
nyp.33433017318597	4117	88	two	two	CD
nyp.33433017318597	4117	89	spoonfuls	spoonful	NNS
nyp.33433017318597	4117	90	of	of	IN
nyp.33433017318597	4117	91	thick	thick	JJ
nyp.33433017318597	4117	92	cream	cream	NN
nyp.33433017318597	4117	93	,	,	,
nyp.33433017318597	4117	94	garnish	garnish	VB
nyp.33433017318597	4117	95	it	-PRON-	PRP
nyp.33433017318597	4117	96	with	with	IN
nyp.33433017318597	4117	97	fried	fry	VBN
nyp.33433017318597	4117	98	crust	crust	NN
nyp.33433017318597	4117	99	of	of	IN
nyp.33433017318597	4117	100	bread	bread	NN
nyp.33433017318597	4117	101	,	,	,
nyp.33433017318597	4117	102	this	this	DT
nyp.33433017318597	4117	103	may	may	MD
nyp.33433017318597	4117	104	be	be	VB
nyp.33433017318597	4117	105	made	make	VBN
nyp.33433017318597	4117	106	brown	brown	JJ
nyp.33433017318597	4117	107	by	by	IN
nyp.33433017318597	4117	108	frying	fry	VBG
nyp.33433017318597	4117	109	the	the	DT
nyp.33433017318597	4117	110	onions	onion	NNS
nyp.33433017318597	4117	111	brown	brown	JJ
nyp.33433017318597	4117	112	.	.	.
nyp.33433017318597	4118	1	800	800	CD
nyp.33433017318597	4118	2	.	.	.
nyp.33433017318597	4119	1	BEANS	bean	NNS
nyp.33433017318597	4119	2	BOILED	boil	VBN
nyp.33433017318597	4119	3	.	.	.
nyp.33433017318597	4120	1	Boil	boil	VB
nyp.33433017318597	4120	2	in	in	IN
nyp.33433017318597	4120	3	salt	salt	NN
nyp.33433017318597	4120	4	and	and	CC
nyp.33433017318597	4120	5	water	water	NN
nyp.33433017318597	4120	6	,	,	,
nyp.33433017318597	4120	7	with	with	IN
nyp.33433017318597	4120	8	a	a	DT
nyp.33433017318597	4120	9	bunch	bunch	NN
nyp.33433017318597	4120	10	of	of	IN
nyp.33433017318597	4120	11	savory	savory	JJ
nyp.33433017318597	4120	12	,	,	,
nyp.33433017318597	4120	13	drain	drain	NN
nyp.33433017318597	4120	14	,	,	,
nyp.33433017318597	4120	15	and	and	CC
nyp.33433017318597	4120	16	then	then	RB
nyp.33433017318597	4120	17	put	put	VB
nyp.33433017318597	4120	18	them	-PRON-	PRP
nyp.33433017318597	4120	19	into	into	IN
nyp.33433017318597	4120	20	a	a	DT
nyp.33433017318597	4120	21	stewpan	stewpan	NN
nyp.33433017318597	4120	22	with	with	IN
nyp.33433017318597	4120	23	five	five	CD
nyp.33433017318597	4120	24	spoonfuls	spoonful	NNS
nyp.33433017318597	4120	25	of	of	IN
nyp.33433017318597	4120	26	sauce	sauce	NN
nyp.33433017318597	4120	27	tournee	tournee	NN
nyp.33433017318597	4120	28	reduced	reduce	VBN
nyp.33433017318597	4120	29	,	,	,
nyp.33433017318597	4120	30	the	the	DT
nyp.33433017318597	4120	31	yolk	yolk	NN
nyp.33433017318597	4120	32	of	of	IN
nyp.33433017318597	4120	33	three	three	CD
nyp.33433017318597	4120	34	eggs	egg	NNS
nyp.33433017318597	4120	35	and	and	CC
nyp.33433017318597	4120	36	a	a	DT
nyp.33433017318597	4120	37	little	little	JJ
nyp.33433017318597	4120	38	salt	salt	NN
nyp.33433017318597	4120	39	,	,	,
nyp.33433017318597	4120	40	add	add	VB
nyp.33433017318597	4120	41	a	a	DT
nyp.33433017318597	4120	42	piece	piece	NN
nyp.33433017318597	4120	43	of	of	IN
nyp.33433017318597	4120	44	fresh	fresh	JJ
nyp.33433017318597	4120	45	butter	butter	NN
nyp.33433017318597	4120	46	,	,	,
nyp.33433017318597	4120	47	and	and	CC
nyp.33433017318597	4120	48	stir	stir	VB
nyp.33433017318597	4120	49	it	-PRON-	PRP
nyp.33433017318597	4120	50	constantly	constantly	RB
nyp.33433017318597	4120	51	till	till	IN
nyp.33433017318597	4120	52	of	of	IN
nyp.33433017318597	4120	53	a	a	DT
nyp.33433017318597	4120	54	proper	proper	JJ
nyp.33433017318597	4120	55	thickness	thickness	NN
nyp.33433017318597	4120	56	.	.	.
nyp.33433017318597	4121	1	801	801	CD
nyp.33433017318597	4121	2	.	.	.
nyp.33433017318597	4122	1	WINDSOR	WINDSOR	NNP
nyp.33433017318597	4122	2	BEANS	bean	NNS
nyp.33433017318597	4122	3	.	.	.
nyp.33433017318597	4123	1	They	-PRON-	PRP
nyp.33433017318597	4123	2	should	should	MD
nyp.33433017318597	4123	3	be	be	VB
nyp.33433017318597	4123	4	young	young	JJ
nyp.33433017318597	4123	5	and	and	CC
nyp.33433017318597	4123	6	shelled	shell	VBN
nyp.33433017318597	4123	7	only	only	RB
nyp.33433017318597	4123	8	just	just	RB
nyp.33433017318597	4123	9	previous	previous	JJ
nyp.33433017318597	4123	10	to	to	IN
nyp.33433017318597	4123	11	cooking	cooking	NN
nyp.33433017318597	4123	12	,	,	,
nyp.33433017318597	4123	13	salt	salt	NN
nyp.33433017318597	4123	14	the	the	DT
nyp.33433017318597	4123	15	water	water	NN
nyp.33433017318597	4123	16	in	in	IN
nyp.33433017318597	4123	17	which	which	WDT
nyp.33433017318597	4123	18	they	-PRON-	PRP
nyp.33433017318597	4123	19	are	be	VBP
nyp.33433017318597	4123	20	to	to	TO
nyp.33433017318597	4123	21	be	be	VB
nyp.33433017318597	4123	22	cooked	cook	VBN
nyp.33433017318597	4123	23	,	,	,
nyp.33433017318597	4123	24	and	and	CC
nyp.33433017318597	4123	25	when	when	WRB
nyp.33433017318597	4123	26	boiling	boil	VBG
nyp.33433017318597	4123	27	throw	throw	NN
nyp.33433017318597	4123	28	in	in	IN
nyp.33433017318597	4123	29	the	the	DT
nyp.33433017318597	4123	30	beans	bean	NNS
nyp.33433017318597	4123	31	;	;	:
nyp.33433017318597	4123	32	when	when	WRB
nyp.33433017318597	4123	33	tender	tender	NN
nyp.33433017318597	4123	34	drain	drain	NN
nyp.33433017318597	4123	35	in	in	IN
nyp.33433017318597	4123	36	a	a	DT
nyp.33433017318597	4123	37	cullender	cullender	NN
nyp.33433017318597	4123	38	,	,	,
nyp.33433017318597	4123	39	send	send	VB
nyp.33433017318597	4123	40	to	to	IN
nyp.33433017318597	4123	41	table	table	NN
nyp.33433017318597	4123	42	with	with	IN
nyp.33433017318597	4123	43	plain	plain	JJ
nyp.33433017318597	4123	44	melted	melt	VBN
nyp.33433017318597	4123	45	butter	butter	NN
nyp.33433017318597	4123	46	,	,	,
nyp.33433017318597	4123	47	or	or	CC
nyp.33433017318597	4123	48	parsley	parsley	NN
nyp.33433017318597	4123	49	and	and	CC
nyp.33433017318597	4123	50	butter	butter	NN
nyp.33433017318597	4123	51	.	.	.
nyp.33433017318597	4124	1	They	-PRON-	PRP
nyp.33433017318597	4124	2	usually	usually	RB
nyp.33433017318597	4124	3	accompany	accompany	VBP
nyp.33433017318597	4124	4	bacon	bacon	NN
nyp.33433017318597	4124	5	or	or	CC
nyp.33433017318597	4124	6	boiled	boil	VBN
nyp.33433017318597	4124	7	pork	pork	NN
nyp.33433017318597	4124	8	to	to	IN
nyp.33433017318597	4124	9	table	table	NN
nyp.33433017318597	4124	10	.	.	.
nyp.33433017318597	4125	1	802	802	CD
nyp.33433017318597	4125	2	.	.	.
nyp.33433017318597	4126	1	HARICOT	HARICOT	NNP
nyp.33433017318597	4126	2	BEANS	bean	NNS
nyp.33433017318597	4126	3	.	.	.
nyp.33433017318597	4127	1	Two	two	CD
nyp.33433017318597	4127	2	handfuls	handful	NNS
nyp.33433017318597	4127	3	of	of	IN
nyp.33433017318597	4127	4	the	the	DT
nyp.33433017318597	4127	5	white	white	JJ
nyp.33433017318597	4127	6	beans	bean	NNS
nyp.33433017318597	4127	7	,	,	,
nyp.33433017318597	4127	8	lay	lie	VBD
nyp.33433017318597	4127	9	in	in	IN
nyp.33433017318597	4127	10	boiling	boiling	NN
nyp.33433017318597	4127	11	water	water	NN
nyp.33433017318597	4127	12	until	until	IN
nyp.33433017318597	4127	13	the	the	DT
nyp.33433017318597	4127	14	VEGETABLES	vegetable	NNS
nyp.33433017318597	4127	15	,	,	,
nyp.33433017318597	4127	16	SALADS	SALADS	NNPS
nyp.33433017318597	4127	17	,	,	,
nyp.33433017318597	4127	18	ETC	etc	FW
nyp.33433017318597	4127	19	.	.	.
nyp.33433017318597	4128	1	219	219	CD
nyp.33433017318597	4128	2	skins	skin	NNS
nyp.33433017318597	4128	3	come	come	VBP
nyp.33433017318597	4128	4	off	off	RP
nyp.33433017318597	4128	5	,	,	,
nyp.33433017318597	4128	6	put	put	VB
nyp.33433017318597	4128	7	them	-PRON-	PRP
nyp.33433017318597	4128	8	in	in	IN
nyp.33433017318597	4128	9	cold	cold	JJ
nyp.33433017318597	4128	10	water	water	NN
nyp.33433017318597	4128	11	as	as	IN
nyp.33433017318597	4128	12	"	"	``
nyp.33433017318597	4128	13	you	-PRON-	PRP
nyp.33433017318597	4128	14	do	do	VBP
nyp.33433017318597	4128	15	them	-PRON-	PRP
nyp.33433017318597	4128	16	,	,	,
nyp.33433017318597	4128	17	then	then	RB
nyp.33433017318597	4128	18	take	take	VB
nyp.33433017318597	4128	19	them	-PRON-	PRP
nyp.33433017318597	4128	20	out	out	RP
nyp.33433017318597	4128	21	,	,	,
nyp.33433017318597	4128	22	and	and	CC
nyp.33433017318597	4128	23	put	put	VBD
nyp.33433017318597	4128	24	them	-PRON-	PRP
nyp.33433017318597	4128	25	into	into	IN
nyp.33433017318597	4128	26	a	a	DT
nyp.33433017318597	4128	27	stewpan	stewpan	NN
nyp.33433017318597	4128	28	with	with	IN
nyp.33433017318597	4128	29	some	some	DT
nyp.33433017318597	4128	30	good	good	JJ
nyp.33433017318597	4128	31	stock	stock	NN
nyp.33433017318597	4128	32	,	,	,
nyp.33433017318597	4128	33	boil	boil	VB
nyp.33433017318597	4128	34	them	-PRON-	PRP
nyp.33433017318597	4128	35	until	until	IN
nyp.33433017318597	4128	36	nearly	nearly	RB
nyp.33433017318597	4128	37	to	to	IN
nyp.33433017318597	4128	38	a	a	DT
nyp.33433017318597	4128	39	glaze	glaze	NN
nyp.33433017318597	4128	40	,	,	,
nyp.33433017318597	4128	41	then	then	RB
nyp.33433017318597	4128	42	add	add	VB
nyp.33433017318597	4128	43	some	some	DT
nyp.33433017318597	4128	44	good	good	JJ
nyp.33433017318597	4128	45	brown	brown	JJ
nyp.33433017318597	4128	46	sauce	sauce	NN
nyp.33433017318597	4128	47	to	to	IN
nyp.33433017318597	4128	48	them	-PRON-	PRP
nyp.33433017318597	4128	49	,	,	,
nyp.33433017318597	4128	50	shaking	shake	VBG
nyp.33433017318597	4128	51	them	-PRON-	PRP
nyp.33433017318597	4128	52	about	about	IN
nyp.33433017318597	4128	53	;	;	:
nyp.33433017318597	4128	54	season	season	NN
nyp.33433017318597	4128	55	with	with	IN
nyp.33433017318597	4128	56	sugar	sugar	NN
nyp.33433017318597	4128	57	,	,	,
nyp.33433017318597	4128	58	salt	salt	NN
nyp.33433017318597	4128	59	,	,	,
nyp.33433017318597	4128	60	and	and	CC
nyp.33433017318597	4128	61	pepper	pepper	NN
nyp.33433017318597	4128	62	.	.	.
nyp.33433017318597	4129	1	803	803	CD
nyp.33433017318597	4129	2	.	.	.
nyp.33433017318597	4130	1	HARICOT	HARICOT	NNP
nyp.33433017318597	4130	2	ROOTS	root	NNS
nyp.33433017318597	4130	3	.	.	.
nyp.33433017318597	4131	1	Pare	pare	VB
nyp.33433017318597	4131	2	three	three	CD
nyp.33433017318597	4131	3	turnips	turnip	NNS
nyp.33433017318597	4131	4	,	,	,
nyp.33433017318597	4131	5	and	and	CC
nyp.33433017318597	4131	6	scrape	scrape	VB
nyp.33433017318597	4131	7	two	two	CD
nyp.33433017318597	4131	8	or	or	CC
nyp.33433017318597	4131	9	three	three	CD
nyp.33433017318597	4131	10	good	good	JJ
nyp.33433017318597	4131	11	coloured	coloured	JJ
nyp.33433017318597	4131	12	carrots	carrot	NNS
nyp.33433017318597	4131	13	,	,	,
nyp.33433017318597	4131	14	about	about	RB
nyp.33433017318597	4131	15	two	two	CD
nyp.33433017318597	4131	16	dozen	dozen	NN
nyp.33433017318597	4131	17	button	button	NN
nyp.33433017318597	4131	18	onions	onion	NNS
nyp.33433017318597	4131	19	,	,	,
nyp.33433017318597	4131	20	a	a	DT
nyp.33433017318597	4131	21	head	head	NN
nyp.33433017318597	4131	22	of	of	IN
nyp.33433017318597	4131	23	celery	celery	NN
nyp.33433017318597	4131	24	;	;	:
nyp.33433017318597	4131	25	cut	cut	VB
nyp.33433017318597	4131	26	out	out	RP
nyp.33433017318597	4131	27	with	with	IN
nyp.33433017318597	4131	28	a	a	DT
nyp.33433017318597	4131	29	scoop	scoop	NN
nyp.33433017318597	4131	30	cutter	cutter	NN
nyp.33433017318597	4131	31	sufficient	sufficient	JJ
nyp.33433017318597	4131	32	carrots	carrot	NNS
nyp.33433017318597	4131	33	and	and	CC
nyp.33433017318597	4131	34	turnips	turnip	NNS
nyp.33433017318597	4131	35	to	to	TO
nyp.33433017318597	4131	36	pair	pair	VB
nyp.33433017318597	4131	37	the	the	DT
nyp.33433017318597	4131	38	button	button	NN
nyp.33433017318597	4131	39	onions	onion	NNS
nyp.33433017318597	4131	40	;	;	,
nyp.33433017318597	4131	41	lay	lay	VB
nyp.33433017318597	4131	42	them	-PRON-	PRP
nyp.33433017318597	4131	43	for	for	IN
nyp.33433017318597	4131	44	a	a	DT
nyp.33433017318597	4131	45	few	few	JJ
nyp.33433017318597	4131	46	minutes	minute	NNS
nyp.33433017318597	4131	47	in	in	IN
nyp.33433017318597	4131	48	boiling	boiling	NN
nyp.33433017318597	4131	49	water	water	NN
nyp.33433017318597	4131	50	,	,	,
nyp.33433017318597	4131	51	keep	keep	VB
nyp.33433017318597	4131	52	all	all	DT
nyp.33433017318597	4131	53	your	-PRON-	PRP$
nyp.33433017318597	4131	54	roots	root	NNS
nyp.33433017318597	4131	55	in	in	IN
nyp.33433017318597	4131	56	water	water	NN
nyp.33433017318597	4131	57	until	until	IN
nyp.33433017318597	4131	58	all	all	DT
nyp.33433017318597	4131	59	is	be	VBZ
nyp.33433017318597	4131	60	done	do	VBN
nyp.33433017318597	4131	61	,	,	,
nyp.33433017318597	4131	62	cut	cut	VB
nyp.33433017318597	4131	63	your	-PRON-	PRP$
nyp.33433017318597	4131	64	celery	celery	NN
nyp.33433017318597	4131	65	to	to	TO
nyp.33433017318597	4131	66	correspond	correspond	VB
nyp.33433017318597	4131	67	as	as	IN
nyp.33433017318597	4131	68	to	to	TO
nyp.33433017318597	4131	69	size	size	VB
nyp.33433017318597	4131	70	with	with	IN
nyp.33433017318597	4131	71	the	the	DT
nyp.33433017318597	4131	72	other	other	JJ
nyp.33433017318597	4131	73	roots	root	NNS
nyp.33433017318597	4131	74	;	;	:
nyp.33433017318597	4131	75	when	when	WRB
nyp.33433017318597	4131	76	done	do	VBN
nyp.33433017318597	4131	77	blanch	blanch	VB
nyp.33433017318597	4131	78	them	-PRON-	PRP
nyp.33433017318597	4131	79	,	,	,
nyp.33433017318597	4131	80	then	then	RB
nyp.33433017318597	4131	81	strain	strain	VB
nyp.33433017318597	4131	82	them	-PRON-	PRP
nyp.33433017318597	4131	83	off	off	RP
nyp.33433017318597	4131	84	,	,	,
nyp.33433017318597	4131	85	return	return	VB
nyp.33433017318597	4131	86	them	-PRON-	PRP
nyp.33433017318597	4131	87	into	into	IN
nyp.33433017318597	4131	88	the	the	DT
nyp.33433017318597	4131	89	stewpan	stewpan	NN
nyp.33433017318597	4131	90	,	,	,
nyp.33433017318597	4131	91	and	and	CC
nyp.33433017318597	4131	92	put	put	VBD
nyp.33433017318597	4131	93	to	to	IN
nyp.33433017318597	4131	94	them	-PRON-	PRP
nyp.33433017318597	4131	95	some	some	DT
nyp.33433017318597	4131	96	good	good	JJ
nyp.33433017318597	4131	97	brown	brown	JJ
nyp.33433017318597	4131	98	stock	stock	NN
nyp.33433017318597	4131	99	,	,	,
nyp.33433017318597	4131	100	boil	boil	VB
nyp.33433017318597	4131	101	them	-PRON-	PRP
nyp.33433017318597	4131	102	until	until	IN
nyp.33433017318597	4131	103	reduced	reduce	VBN
nyp.33433017318597	4131	104	to	to	IN
nyp.33433017318597	4131	105	nearly	nearly	RB
nyp.33433017318597	4131	106	a	a	DT
nyp.33433017318597	4131	107	glaze	glaze	NN
nyp.33433017318597	4131	108	,	,	,
nyp.33433017318597	4131	109	then	then	RB
nyp.33433017318597	4131	110	add	add	VB
nyp.33433017318597	4131	111	some	some	DT
nyp.33433017318597	4131	112	brown	brown	JJ
nyp.33433017318597	4131	113	sauce	sauce	NN
nyp.33433017318597	4131	114	to	to	IN
nyp.33433017318597	4131	115	them	-PRON-	PRP
nyp.33433017318597	4131	116	,	,	,
nyp.33433017318597	4131	117	sugar	sugar	NN
nyp.33433017318597	4131	118	,	,	,
nyp.33433017318597	4131	119	pepper	pepper	NN
nyp.33433017318597	4131	120	,	,	,
nyp.33433017318597	4131	121	and	and	CC
nyp.33433017318597	4131	122	salt	salt	NN
nyp.33433017318597	4131	123	,	,	,
nyp.33433017318597	4131	124	do	do	VBP
nyp.33433017318597	4131	125	not	not	RB
nyp.33433017318597	4131	126	stir	stir	VB
nyp.33433017318597	4131	127	with	with	IN
nyp.33433017318597	4131	128	a	a	DT
nyp.33433017318597	4131	129	spoon	spoon	NN
nyp.33433017318597	4131	130	to	to	TO
nyp.33433017318597	4131	131	smash	smash	VB
nyp.33433017318597	4131	132	the	the	DT
nyp.33433017318597	4131	133	roots	root	NNS
nyp.33433017318597	4131	134	which	which	WDT
nyp.33433017318597	4131	135	should	should	MD
nyp.33433017318597	4131	136	be	be	VB
nyp.33433017318597	4131	137	quite	quite	RB
nyp.33433017318597	4131	138	perfect	perfect	JJ
nyp.33433017318597	4131	139	.	.	.
nyp.33433017318597	4132	1	804	804	CD
nyp.33433017318597	4132	2	.	.	.
nyp.33433017318597	4133	1	WniTE	wnite	NN
nyp.33433017318597	4133	2	HARICOT	HARICOT	NNP
nyp.33433017318597	4133	3	BEANS	bean	NNS
nyp.33433017318597	4133	4	.	.	.
nyp.33433017318597	4134	1	Take	take	VB
nyp.33433017318597	4134	2	a	a	DT
nyp.33433017318597	4134	3	pint	pint	NN
nyp.33433017318597	4134	4	,	,	,
nyp.33433017318597	4134	5	soak	soak	VB
nyp.33433017318597	4134	6	them	-PRON-	PRP
nyp.33433017318597	4134	7	in	in	IN
nyp.33433017318597	4134	8	water	water	NN
nyp.33433017318597	4134	9	for	for	IN
nyp.33433017318597	4134	10	three	three	CD
nyp.33433017318597	4134	11	or	or	CC
nyp.33433017318597	4134	12	four	four	CD
nyp.33433017318597	4134	13	hours	hour	NNS
nyp.33433017318597	4134	14	,	,	,
nyp.33433017318597	4134	15	then	then	RB
nyp.33433017318597	4134	16	boil	boil	VB
nyp.33433017318597	4134	17	them	-PRON-	PRP
nyp.33433017318597	4134	18	slowly	slowly	RB
nyp.33433017318597	4134	19	until	until	IN
nyp.33433017318597	4134	20	they	-PRON-	PRP
nyp.33433017318597	4134	21	are	be	VBP
nyp.33433017318597	4134	22	tender	tender	JJ
nyp.33433017318597	4134	23	,	,	,
nyp.33433017318597	4134	24	strain	strain	VB
nyp.33433017318597	4134	25	them	-PRON-	PRP
nyp.33433017318597	4134	26	dry	dry	JJ
nyp.33433017318597	4134	27	,	,	,
nyp.33433017318597	4134	28	pour	pour	VB
nyp.33433017318597	4134	29	to	to	IN
nyp.33433017318597	4134	30	them	-PRON-	PRP
nyp.33433017318597	4134	31	a	a	DT
nyp.33433017318597	4134	32	pint	pint	NN
nyp.33433017318597	4134	33	of	of	IN
nyp.33433017318597	4134	34	white	white	JJ
nyp.33433017318597	4134	35	sauce	sauce	NN
nyp.33433017318597	4134	36	,	,	,
nyp.33433017318597	4134	37	melt	melt	VB
nyp.33433017318597	4134	38	two	two	CD
nyp.33433017318597	4134	39	ounces	ounce	NNS
nyp.33433017318597	4134	40	of	of	IN
nyp.33433017318597	4134	41	butter	butter	NN
nyp.33433017318597	4134	42	,	,	,
nyp.33433017318597	4134	43	and	and	CC
nyp.33433017318597	4134	44	with	with	IN
nyp.33433017318597	4134	45	a	a	DT
nyp.33433017318597	4134	46	shalot	shalot	NNP
nyp.33433017318597	4134	47	very	very	RB
nyp.33433017318597	4134	48	finely	finely	RB
nyp.33433017318597	4134	49	minced	mince	VBN
nyp.33433017318597	4134	50	,	,	,
nyp.33433017318597	4134	51	add	add	VB
nyp.33433017318597	4134	52	them	-PRON-	PRP
nyp.33433017318597	4134	53	to	to	IN
nyp.33433017318597	4134	54	the	the	DT
nyp.33433017318597	4134	55	haricots	haricot	NNS
nyp.33433017318597	4134	56	,	,	,
nyp.33433017318597	4134	57	season	season	NN
nyp.33433017318597	4134	58	with	with	IN
nyp.33433017318597	4134	59	salt	salt	NN
nyp.33433017318597	4134	60	and	and	CC
nyp.33433017318597	4134	61	pepper	pepper	NN
nyp.33433017318597	4134	62	,	,	,
nyp.33433017318597	4134	63	send	send	VB
nyp.33433017318597	4134	64	it	-PRON-	PRP
nyp.33433017318597	4134	65	to	to	IN
nyp.33433017318597	4134	66	table	table	NN
nyp.33433017318597	4134	67	hot	hot	JJ
nyp.33433017318597	4134	68	.	.	.
nyp.33433017318597	4135	1	It	-PRON-	PRP
nyp.33433017318597	4135	2	should	should	MD
nyp.33433017318597	4135	3	accompany	accompany	VB
nyp.33433017318597	4135	4	roast	roast	VB
nyp.33433017318597	4135	5	mutton	mutton	NN
nyp.33433017318597	4135	6	.	.	.
nyp.33433017318597	4136	1	805	805	CD
nyp.33433017318597	4136	2	.	.	.
nyp.33433017318597	4137	1	HARICOTS	HARICOTS	NNP
nyp.33433017318597	4137	2	A	a	DT
nyp.33433017318597	4137	3	XA	XA	NNP
nyp.33433017318597	4137	4	FRANCHISE	franchise	NN
nyp.33433017318597	4137	5	.	.	.
nyp.33433017318597	4138	1	Put	put	VB
nyp.33433017318597	4138	2	the	the	DT
nyp.33433017318597	4138	3	haricots	haricot	NNS
nyp.33433017318597	4138	4	into	into	IN
nyp.33433017318597	4138	5	a	a	DT
nyp.33433017318597	4138	6	saucepan	saucepan	NN
nyp.33433017318597	4138	7	with	with	IN
nyp.33433017318597	4138	8	cold	cold	JJ
nyp.33433017318597	4138	9	water	water	NN
nyp.33433017318597	4138	10	,	,	,
nyp.33433017318597	4138	11	add	add	VB
nyp.33433017318597	4138	12	a	a	DT
nyp.33433017318597	4138	13	small	small	JJ
nyp.33433017318597	4138	14	piece	piece	NN
nyp.33433017318597	4138	15	of	of	IN
nyp.33433017318597	4138	16	butter	butter	NN
nyp.33433017318597	4138	17	,	,	,
nyp.33433017318597	4138	18	let	let	VB
nyp.33433017318597	4138	19	them	-PRON-	PRP
nyp.33433017318597	4138	20	heat	heat	VB
nyp.33433017318597	4138	21	gradually	gradually	RB
nyp.33433017318597	4138	22	;	;	:
nyp.33433017318597	4138	23	if	if	IN
nyp.33433017318597	4138	24	they	-PRON-	PRP
nyp.33433017318597	4138	25	approach	approach	VBP
nyp.33433017318597	4138	26	boiling	boil	VBG
nyp.33433017318597	4138	27	stay	stay	VBP
nyp.33433017318597	4138	28	them	-PRON-	PRP
nyp.33433017318597	4138	29	with	with	IN
nyp.33433017318597	4138	30	cold	cold	JJ
nyp.33433017318597	4138	31	water	water	NN
nyp.33433017318597	4138	32	.	.	.
nyp.33433017318597	4139	1	When	when	WRB
nyp.33433017318597	4139	2	the	the	DT
nyp.33433017318597	4139	3	beans	bean	NNS
nyp.33433017318597	4139	4	are	be	VBP
nyp.33433017318597	4139	5	soft	soft	JJ
nyp.33433017318597	4139	6	drain	drain	VB
nyp.33433017318597	4139	7	them	-PRON-	PRP
nyp.33433017318597	4139	8	,	,	,
nyp.33433017318597	4139	9	boil	boil	VB
nyp.33433017318597	4139	10	a	a	DT
nyp.33433017318597	4139	11	few	few	JJ
nyp.33433017318597	4139	12	onions	onion	NNS
nyp.33433017318597	4139	13	and	and	CC
nyp.33433017318597	4139	14	put	put	VBD
nyp.33433017318597	4139	15	them	-PRON-	PRP
nyp.33433017318597	4139	16	with	with	IN
nyp.33433017318597	4139	17	the	the	DT
nyp.33433017318597	4139	18	beans	bean	NNS
nyp.33433017318597	4139	19	in	in	IN
nyp.33433017318597	4139	20	a	a	DT
nyp.33433017318597	4139	21	saucepan	saucepan	NN
nyp.33433017318597	4139	22	with	with	IN
nyp.33433017318597	4139	23	a	a	DT
nyp.33433017318597	4139	24	bit	bit	NN
nyp.33433017318597	4139	25	of	of	IN
nyp.33433017318597	4139	26	butter	butter	NN
nyp.33433017318597	4139	27	and	and	CC
nyp.33433017318597	4139	28	a	a	DT
nyp.33433017318597	4139	29	quarter	quarter	NN
nyp.33433017318597	4139	30	of	of	IN
nyp.33433017318597	4139	31	a	a	DT
nyp.33433017318597	4139	32	pint	pint	NN
nyp.33433017318597	4139	33	of	of	IN
nyp.33433017318597	4139	34	good	good	JJ
nyp.33433017318597	4139	35	gravy	gravy	NN
nyp.33433017318597	4139	36	,	,	,
nyp.33433017318597	4139	37	season	season	NN
nyp.33433017318597	4139	38	with	with	IN
nyp.33433017318597	4139	39	salt	salt	NN
nyp.33433017318597	4139	40	and	and	CC
nyp.33433017318597	4139	41	pepper	pepper	NN
nyp.33433017318597	4139	42	,	,	,
nyp.33433017318597	4139	43	toss	toss	VB
nyp.33433017318597	4139	44	them	-PRON-	PRP
nyp.33433017318597	4139	45	and	and	CC
nyp.33433017318597	4139	46	serve	serve	VBP
nyp.33433017318597	4139	47	.	.	.
nyp.33433017318597	4140	1	If	if	IN
nyp.33433017318597	4140	2	they	-PRON-	PRP
nyp.33433017318597	4140	3	seem	seem	VBP
nyp.33433017318597	4140	4	dry	dry	JJ
nyp.33433017318597	4140	5	add	add	VB
nyp.33433017318597	4140	6	a	a	DT
nyp.33433017318597	4140	7	little	little	JJ
nyp.33433017318597	4140	8	butter	butter	NN
nyp.33433017318597	4140	9	to	to	IN
nyp.33433017318597	4140	10	them	-PRON-	PRP
nyp.33433017318597	4140	11	.	.	.
nyp.33433017318597	4141	1	806	806	CD
nyp.33433017318597	4141	2	.	.	.
nyp.33433017318597	4142	1	WHITE	WHITE	NNP
nyp.33433017318597	4142	2	HARICOT	HARICOT	NNP
nyp.33433017318597	4142	3	BEANS.—SPANISH	BEANS.—SPANISH	NNP
nyp.33433017318597	4142	4	RECEIPT	receipt	NN
nyp.33433017318597	4142	5	.	.	.
nyp.33433017318597	4143	1	Take	take	VB
nyp.33433017318597	4143	2	a	a	DT
nyp.33433017318597	4143	3	pint	pint	NN
nyp.33433017318597	4143	4	of	of	IN
nyp.33433017318597	4143	5	beans	bean	NNS
nyp.33433017318597	4143	6	,	,	,
nyp.33433017318597	4143	7	pour	pour	VB
nyp.33433017318597	4143	8	a	a	DT
nyp.33433017318597	4143	9	quart	quart	NN
nyp.33433017318597	4143	10	of	of	IN
nyp.33433017318597	4143	11	boiling	boiling	NN
nyp.33433017318597	4143	12	water	water	NN
nyp.33433017318597	4143	13	upon	upon	IN
nyp.33433017318597	4143	14	them	-PRON-	PRP
nyp.33433017318597	4143	15	and	and	CC
nyp.33433017318597	4143	16	let	let	VB
nyp.33433017318597	4143	17	them	-PRON-	PRP
nyp.33433017318597	4143	18	remain	remain	VB
nyp.33433017318597	4143	19	in	in	IN
nyp.33433017318597	4143	20	soak	soak	NN
nyp.33433017318597	4143	21	until	until	IN
nyp.33433017318597	4143	22	the	the	DT
nyp.33433017318597	4143	23	next	next	JJ
nyp.33433017318597	4143	24	day	day	NN
nyp.33433017318597	4143	25	;	;	,
nyp.33433017318597	4143	26	cut	cut	VB
nyp.33433017318597	4143	27	a	a	DT
nyp.33433017318597	4143	28	lettuce	lettuce	NN
nyp.33433017318597	4143	29	in	in	IN
nyp.33433017318597	4143	30	four	four	CD
nyp.33433017318597	4143	31	pieces	piece	NNS
nyp.33433017318597	4143	32	and	and	CC
nyp.33433017318597	4143	33	put	put	VBD
nyp.33433017318597	4143	34	it	-PRON-	PRP
nyp.33433017318597	4143	35	with	with	IN
nyp.33433017318597	4143	36	the	the	DT
nyp.33433017318597	4143	37	beans	bean	NNS
nyp.33433017318597	4143	38	in	in	IN
nyp.33433017318597	4143	39	some	some	DT
nyp.33433017318597	4143	40	fresh	fresh	JJ
nyp.33433017318597	4143	41	hot	hot	JJ
nyp.33433017318597	4143	42	water	water	NN
nyp.33433017318597	4143	43	,	,	,
nyp.33433017318597	4143	44	throw	throw	VBP
nyp.33433017318597	4143	45	in	in	RP
nyp.33433017318597	4143	46	a	a	DT
nyp.33433017318597	4143	47	small	small	JJ
nyp.33433017318597	4143	48	faggot	faggot	NN
nyp.33433017318597	4143	49	of	of	IN
nyp.33433017318597	4143	50	parsley	parsley	NN
nyp.33433017318597	4143	51	,	,	,
nyp.33433017318597	4143	52	and	and	CC
nyp.33433017318597	4143	53	a	a	DT
nyp.33433017318597	4143	54	slice	slice	NN
nyp.33433017318597	4143	55	of	of	IN
nyp.33433017318597	4143	56	ham	ham	NN
nyp.33433017318597	4143	57	,	,	,
nyp.33433017318597	4143	58	boil	boil	VB
nyp.33433017318597	4143	59	them	-PRON-	PRP
nyp.33433017318597	4143	60	until	until	IN
nyp.33433017318597	4143	61	the	the	DT
nyp.33433017318597	4143	62	whole	whole	NN
nyp.33433017318597	4143	63	are	be	VBP
nyp.33433017318597	4143	64	tender	tender	JJ
nyp.33433017318597	4143	65	.	.	.
nyp.33433017318597	4144	1	Chop	chop	VB
nyp.33433017318597	4144	2	up	up	RP
nyp.33433017318597	4144	3	some	some	DT
nyp.33433017318597	4144	4	onions	onion	NNS
nyp.33433017318597	4144	5	,	,	,
nyp.33433017318597	4144	6	with	with	IN
nyp.33433017318597	4144	7	a	a	DT
nyp.33433017318597	4144	8	clove	clove	NN
nyp.33433017318597	4144	9	of	of	IN
nyp.33433017318597	4144	10	garlic	garlic	NN
nyp.33433017318597	4144	11	,	,	,
nyp.33433017318597	4144	12	fry	fry	VB
nyp.33433017318597	4144	13	them	-PRON-	PRP
nyp.33433017318597	4144	14	and	and	CC
nyp.33433017318597	4144	15	then	then	RB
nyp.33433017318597	4144	16	put	put	VB
nyp.33433017318597	4144	17	them	-PRON-	PRP
nyp.33433017318597	4144	18	into	into	IN
nyp.33433017318597	4144	19	a	a	DT
nyp.33433017318597	4144	20	stewpan	stewpan	NN
nyp.33433017318597	4144	21	,	,	,
nyp.33433017318597	4144	22	put	put	VBD
nyp.33433017318597	4144	23	the	the	DT
nyp.33433017318597	4144	24	beans	bean	NNS
nyp.33433017318597	4144	25	to	to	IN
nyp.33433017318597	4144	26	them	-PRON-	PRP
nyp.33433017318597	4144	27	,	,	,
nyp.33433017318597	4144	28	with	with	IN
nyp.33433017318597	4144	29	a	a	DT
nyp.33433017318597	4144	30	well	well	RB
nyp.33433017318597	4144	31	beaten	beat	VBN
nyp.33433017318597	4144	32	egg	egg	NN
nyp.33433017318597	4144	33	and	and	CC
nyp.33433017318597	4144	34	some	some	DT
nyp.33433017318597	4144	35	spice	spice	NN
nyp.33433017318597	4144	36	,	,	,
nyp.33433017318597	4144	37	heat	heat	VB
nyp.33433017318597	4144	38	them	-PRON-	PRP
nyp.33433017318597	4144	39	and	and	CC
nyp.33433017318597	4144	40	send	send	VB
nyp.33433017318597	4144	41	them	-PRON-	PRP
nyp.33433017318597	4144	42	to	to	IN
nyp.33433017318597	4144	43	table	table	NN
nyp.33433017318597	4144	44	.	.	.
nyp.33433017318597	4145	1	807-	807-	CD
nyp.33433017318597	4145	2	BEET	beet	NN
nyp.33433017318597	4145	3	ROOTS	root	NNS
nyp.33433017318597	4145	4	,	,	,
nyp.33433017318597	4145	5	SECOND	second	JJ
nyp.33433017318597	4145	6	COURSE	course	NN
nyp.33433017318597	4145	7	DISn	DISn	NNS
nyp.33433017318597	4145	8	.	.	.
nyp.33433017318597	4146	1	Cut	Cut	VBN
nyp.33433017318597	4146	2	in	in	IN
nyp.33433017318597	4146	3	equal	equal	JJ
nyp.33433017318597	4146	4	sized	sized	JJ
nyp.33433017318597	4146	5	slices	slice	NNS
nyp.33433017318597	4146	6	some	some	DT
nyp.33433017318597	4146	7	beet	beet	NN
nyp.33433017318597	4146	8	root	root	NN
nyp.33433017318597	4146	9	,	,	,
nyp.33433017318597	4146	10	boiled	boil	VBN
nyp.33433017318597	4146	11	or	or	CC
nyp.33433017318597	4146	12	baked	bake	VBN
nyp.33433017318597	4146	13	,	,	,
nyp.33433017318597	4146	14	of	of	IN
nyp.33433017318597	4146	15	a	a	DT
nyp.33433017318597	4146	16	good	good	JJ
nyp.33433017318597	4146	17	colour	colour	NN
nyp.33433017318597	4146	18	,	,	,
nyp.33433017318597	4146	19	make	make	VB
nyp.33433017318597	4146	20	it	-PRON-	PRP
nyp.33433017318597	4146	21	hot	hot	JJ
nyp.33433017318597	4146	22	between	between	IN
nyp.33433017318597	4146	23	two	two	CD
nyp.33433017318597	4146	24	plates	plate	NNS
nyp.33433017318597	4146	25	in	in	IN
nyp.33433017318597	4146	26	the	the	DT
nyp.33433017318597	4146	27	oven	oven	NN
nyp.33433017318597	4146	28	,	,	,
nyp.33433017318597	4146	29	dish	dish	VB
nyp.33433017318597	4146	30	it	-PRON-	PRP
nyp.33433017318597	4146	31	as	as	IN
nyp.33433017318597	4146	32	you	-PRON-	PRP
nyp.33433017318597	4146	33	would	would	MD
nyp.33433017318597	4146	34	cutlets	cutlet	NNS
nyp.33433017318597	4146	35	,	,	,
nyp.33433017318597	4146	36	round	round	RB
nyp.33433017318597	4146	37	;	;	:
nyp.33433017318597	4146	38	make	make	VB
nyp.33433017318597	4146	39	a	a	DT
nyp.33433017318597	4146	40	good	good	JJ
nyp.33433017318597	4146	41	piquant	piquant	JJ
nyp.33433017318597	4146	42	sauce	sauce	NN
nyp.33433017318597	4146	43	,	,	,
nyp.33433017318597	4146	44	boil	boil	VB
nyp.33433017318597	4146	45	some	some	DT
nyp.33433017318597	4146	46	button	button	NN
nyp.33433017318597	4146	47	onions	onion	NNS
nyp.33433017318597	4146	48	white	white	JJ
nyp.33433017318597	4146	49	and	and	CC
nyp.33433017318597	4146	50	tender	tender	JJ
nyp.33433017318597	4146	51	,	,	,
nyp.33433017318597	4146	52	throw	throw	VB
nyp.33433017318597	4146	53	them	-PRON-	PRP
nyp.33433017318597	4146	54	in	in	IN
nyp.33433017318597	4146	55	the	the	DT
nyp.33433017318597	4146	56	middle	middle	NN
nyp.33433017318597	4146	57	of	of	IN
nyp.33433017318597	4146	58	the	the	DT
nyp.33433017318597	4146	59	dish	dish	NN
nyp.33433017318597	4146	60	with	with	IN
nyp.33433017318597	4146	61	the	the	DT
nyp.33433017318597	4146	62	sauce	sauce	NN
nyp.33433017318597	4146	63	.	.	.
nyp.33433017318597	4147	1	220	220	CD
nyp.33433017318597	4147	2	VEGETABLES	vegetable	NNS
nyp.33433017318597	4147	3	,	,	,
nyp.33433017318597	4147	4	SALADS	SALADS	NNPS
nyp.33433017318597	4147	5	,	,	,
nyp.33433017318597	4147	6	ETC	etc	FW
nyp.33433017318597	4147	7	.	.	.
nyp.33433017318597	4148	1	808.—BROCCOLI	808.—BROCCOLI	NNP
nyp.33433017318597	4148	2	.	.	.
nyp.33433017318597	4149	1	Peel	peel	VB
nyp.33433017318597	4149	2	the	the	DT
nyp.33433017318597	4149	3	thick	thick	JJ
nyp.33433017318597	4149	4	skin	skin	NN
nyp.33433017318597	4149	5	of	of	IN
nyp.33433017318597	4149	6	the	the	DT
nyp.33433017318597	4149	7	stalks	stalk	NNS
nyp.33433017318597	4149	8	and	and	CC
nyp.33433017318597	4149	9	boil	boil	VB
nyp.33433017318597	4149	10	for	for	IN
nyp.33433017318597	4149	11	a	a	DT
nyp.33433017318597	4149	12	quarter	quarter	NN
nyp.33433017318597	4149	13	of	of	IN
nyp.33433017318597	4149	14	an	an	DT
nyp.33433017318597	4149	15	hour	hour	NN
nyp.33433017318597	4149	16	with	with	IN
nyp.33433017318597	4149	17	salt	salt	NN
nyp.33433017318597	4149	18	in	in	IN
nyp.33433017318597	4149	19	the	the	DT
nyp.33433017318597	4149	20	water	water	NN
nyp.33433017318597	4149	21	.	.	.
nyp.33433017318597	4150	1	The	the	DT
nyp.33433017318597	4150	2	small	small	JJ
nyp.33433017318597	4150	3	shoots	shoot	NNS
nyp.33433017318597	4150	4	will	will	MD
nyp.33433017318597	4150	5	only	only	RB
nyp.33433017318597	4150	6	require	require	VB
nyp.33433017318597	4150	7	half	half	PDT
nyp.33433017318597	4150	8	the	the	DT
nyp.33433017318597	4150	9	time	time	NN
nyp.33433017318597	4150	10	;	;	:
nyp.33433017318597	4150	11	they	-PRON-	PRP
nyp.33433017318597	4150	12	should	should	MD
nyp.33433017318597	4150	13	be	be	VB
nyp.33433017318597	4150	14	tied	tie	VBN
nyp.33433017318597	4150	15	in	in	IN
nyp.33433017318597	4150	16	bunches	bunche	NNS
nyp.33433017318597	4150	17	.	.	.
nyp.33433017318597	4151	1	Serve	serve	VB
nyp.33433017318597	4151	2	with	with	IN
nyp.33433017318597	4151	3	toast	toast	NN
nyp.33433017318597	4151	4	and	and	CC
nyp.33433017318597	4151	5	melted	melt	VBD
nyp.33433017318597	4151	6	butter	butter	NN
nyp.33433017318597	4151	7	.	.	.
nyp.33433017318597	4152	1	809	809	CD
nyp.33433017318597	4152	2	.	.	.
nyp.33433017318597	4153	1	BROCCOLI	broccoli	NN
nyp.33433017318597	4153	2	AND	and	CC
nyp.33433017318597	4153	3	BUTTERED	BUTTERED	NNP
nyp.33433017318597	4153	4	EGOS	ego	NNS
nyp.33433017318597	4153	5	.	.	.
nyp.33433017318597	4154	1	Keep	keep	VB
nyp.33433017318597	4154	2	a	a	DT
nyp.33433017318597	4154	3	handsome	handsome	JJ
nyp.33433017318597	4154	4	bunch	bunch	NN
nyp.33433017318597	4154	5	for	for	IN
nyp.33433017318597	4154	6	the	the	DT
nyp.33433017318597	4154	7	middle	middle	NN
nyp.33433017318597	4154	8	,	,	,
nyp.33433017318597	4154	9	and	and	CC
nyp.33433017318597	4154	10	have	have	VBP
nyp.33433017318597	4154	11	eight	eight	CD
nyp.33433017318597	4154	12	pieces	piece	NNS
nyp.33433017318597	4154	13	to	to	TO
nyp.33433017318597	4154	14	go	go	VB
nyp.33433017318597	4154	15	round	round	RB
nyp.33433017318597	4154	16	;	;	:
nyp.33433017318597	4154	17	toast	toast	VB
nyp.33433017318597	4154	18	a	a	DT
nyp.33433017318597	4154	19	piece	piece	NN
nyp.33433017318597	4154	20	of	of	IN
nyp.33433017318597	4154	21	bread	bread	NN
nyp.33433017318597	4154	22	to	to	TO
nyp.33433017318597	4154	23	fit	fit	VB
nyp.33433017318597	4154	24	the	the	DT
nyp.33433017318597	4154	25	inner	inner	JJ
nyp.33433017318597	4154	26	part	part	NN
nyp.33433017318597	4154	27	of	of	IN
nyp.33433017318597	4154	28	the	the	DT
nyp.33433017318597	4154	29	dish	dish	NN
nyp.33433017318597	4154	30	or	or	CC
nyp.33433017318597	4154	31	plate	plate	NN
nyp.33433017318597	4154	32	:	:	:
nyp.33433017318597	4154	33	boil	boil	VB
nyp.33433017318597	4154	34	the	the	DT
nyp.33433017318597	4154	35	broccoli	broccoli	NN
nyp.33433017318597	4154	36	.	.	.
nyp.33433017318597	4155	1	In	in	IN
nyp.33433017318597	4155	2	the	the	DT
nyp.33433017318597	4155	3	meantime	meantime	NN
nyp.33433017318597	4155	4	have	have	VBP
nyp.33433017318597	4155	5	ready	ready	JJ
nyp.33433017318597	4155	6	six	six	CD
nyp.33433017318597	4155	7	(	(	-LRB-
nyp.33433017318597	4155	8	or	or	CC
nyp.33433017318597	4155	9	more	more	JJR
nyp.33433017318597	4155	10	)	)	-RRB-
nyp.33433017318597	4155	11	eggs	egg	NNS
nyp.33433017318597	4155	12	beaten	beat	VBN
nyp.33433017318597	4155	13	,	,	,
nyp.33433017318597	4155	14	put	put	VBN
nyp.33433017318597	4155	15	for	for	IN
nyp.33433017318597	4155	16	six	six	CD
nyp.33433017318597	4155	17	a	a	DT
nyp.33433017318597	4155	18	quarter	quarter	NN
nyp.33433017318597	4155	19	of	of	IN
nyp.33433017318597	4155	20	a	a	DT
nyp.33433017318597	4155	21	pound	pound	NN
nyp.33433017318597	4155	22	of	of	IN
nyp.33433017318597	4155	23	fine	fine	JJ
nyp.33433017318597	4155	24	butter	butter	NN
nyp.33433017318597	4155	25	into	into	IN
nyp.33433017318597	4155	26	a	a	DT
nyp.33433017318597	4155	27	saucepan	saucepan	NN
nyp.33433017318597	4155	28	,	,	,
nyp.33433017318597	4155	29	with	with	IN
nyp.33433017318597	4155	30	a	a	DT
nyp.33433017318597	4155	31	little	little	JJ
nyp.33433017318597	4155	32	salt	salt	NN
nyp.33433017318597	4155	33	,	,	,
nyp.33433017318597	4155	34	stir	stir	VB
nyp.33433017318597	4155	35	it	-PRON-	PRP
nyp.33433017318597	4155	36	over	over	IN
nyp.33433017318597	4155	37	the	the	DT
nyp.33433017318597	4155	38	fire	fire	NN
nyp.33433017318597	4155	39	,	,	,
nyp.33433017318597	4155	40	and	and	CC
nyp.33433017318597	4155	41	as	as	IN
nyp.33433017318597	4155	42	it	-PRON-	PRP
nyp.33433017318597	4155	43	becomes	become	VBZ
nyp.33433017318597	4155	44	warm	warm	JJ
nyp.33433017318597	4155	45	add	add	VB
nyp.33433017318597	4155	46	the	the	DT
nyp.33433017318597	4155	47	eggs	egg	NNS
nyp.33433017318597	4155	48	,	,	,
nyp.33433017318597	4155	49	and	and	CC
nyp.33433017318597	4155	50	shake	shake	VB
nyp.33433017318597	4155	51	the	the	DT
nyp.33433017318597	4155	52	saucepan	saucepan	NN
nyp.33433017318597	4155	53	till	till	IN
nyp.33433017318597	4155	54	the	the	DT
nyp.33433017318597	4155	55	mix-	mix-	NN
nyp.33433017318597	4155	56	ture	ture	NN
nyp.33433017318597	4155	57	is	be	VBZ
nyp.33433017318597	4155	58	thick	thick	JJ
nyp.33433017318597	4155	59	enough	enough	RB
nyp.33433017318597	4155	60	;	;	:
nyp.33433017318597	4155	61	pour	pour	VB
nyp.33433017318597	4155	62	it	-PRON-	PRP
nyp.33433017318597	4155	63	on	on	IN
nyp.33433017318597	4155	64	the	the	DT
nyp.33433017318597	4155	65	hot	hot	JJ
nyp.33433017318597	4155	66	toast	toast	NN
nyp.33433017318597	4155	67	,	,	,
nyp.33433017318597	4155	68	and	and	CC
nyp.33433017318597	4155	69	lay	lie	VBD
nyp.33433017318597	4155	70	the	the	DT
nyp.33433017318597	4155	71	broccoli	broccoli	NN
nyp.33433017318597	4155	72	as	as	IN
nyp.33433017318597	4155	73	before	before	IN
nyp.33433017318597	4155	74	directed	direct	VBN
nyp.33433017318597	4155	75	.	.	.
nyp.33433017318597	4156	1	This	this	DT
nyp.33433017318597	4156	2	receipt	receipt	NN
nyp.33433017318597	4156	3	is	be	VBZ
nyp.33433017318597	4156	4	a	a	DT
nyp.33433017318597	4156	5	very	very	RB
nyp.33433017318597	4156	6	good	good	JJ
nyp.33433017318597	4156	7	one	one	NN
nyp.33433017318597	4156	8	,	,	,
nyp.33433017318597	4156	9	it	-PRON-	PRP
nyp.33433017318597	4156	10	is	be	VBZ
nyp.33433017318597	4156	11	occasionally	occasionally	RB
nyp.33433017318597	4156	12	varied	varied	JJ
nyp.33433017318597	4156	13	,	,	,
nyp.33433017318597	4156	14	but	but	CC
nyp.33433017318597	4156	15	without	without	IN
nyp.33433017318597	4156	16	improvement	improvement	NN
nyp.33433017318597	4156	17	,	,	,
nyp.33433017318597	4156	18	the	the	DT
nyp.33433017318597	4156	19	dish	dish	NN
nyp.33433017318597	4156	20	is	be	VBZ
nyp.33433017318597	4156	21	however	however	RB
nyp.33433017318597	4156	22	nearly	nearly	RB
nyp.33433017318597	4156	23	obso-	obso-	JJ
nyp.33433017318597	4156	24	lete	lete	NNP
nyp.33433017318597	4156	25	.	.	.
nyp.33433017318597	4157	1	810	810	CD
nyp.33433017318597	4157	2	.	.	.
nyp.33433017318597	4158	1	CABBAGES	CABBAGES	NNP
nyp.33433017318597	4158	2	.	.	.
nyp.33433017318597	4159	1	A	a	DT
nyp.33433017318597	4159	2	full	full	JJ
nyp.33433017318597	4159	3	grown	grown	NN
nyp.33433017318597	4159	4	or	or	CC
nyp.33433017318597	4159	5	summer	summer	NN
nyp.33433017318597	4159	6	cabbage	cabbage	NN
nyp.33433017318597	4159	7	should	should	MD
nyp.33433017318597	4159	8	be	be	VB
nyp.33433017318597	4159	9	well	well	JJ
nyp.33433017318597	4159	10	and	and	CC
nyp.33433017318597	4159	11	thoroughly	thoroughly	RB
nyp.33433017318597	4159	12	washed	wash	VBN
nyp.33433017318597	4159	13	;	;	:
nyp.33433017318597	4159	14	before	before	IN
nyp.33433017318597	4159	15	cooking	cook	VBG
nyp.33433017318597	4159	16	them	-PRON-	PRP
nyp.33433017318597	4159	17	cut	cut	VBD
nyp.33433017318597	4159	18	into	into	IN
nyp.33433017318597	4159	19	four	four	CD
nyp.33433017318597	4159	20	pieces	piece	NNS
nyp.33433017318597	4159	21	,	,	,
nyp.33433017318597	4159	22	boil	boil	VB
nyp.33433017318597	4159	23	rapidly	rapidly	RB
nyp.33433017318597	4159	24	and	and	CC
nyp.33433017318597	4159	25	with	with	IN
nyp.33433017318597	4159	26	the	the	DT
nyp.33433017318597	4159	27	saucepan	saucepan	NN
nyp.33433017318597	4159	28	uncovered	uncover	VBN
nyp.33433017318597	4159	29	half	half	PDT
nyp.33433017318597	4159	30	an	an	DT
nyp.33433017318597	4159	31	hour	hour	NN
nyp.33433017318597	4159	32	;	;	:
nyp.33433017318597	4159	33	a	a	DT
nyp.33433017318597	4159	34	young	young	JJ
nyp.33433017318597	4159	35	cabbage	cabbage	NN
nyp.33433017318597	4159	36	will	will	MD
nyp.33433017318597	4159	37	take	take	VB
nyp.33433017318597	4159	38	only	only	RB
nyp.33433017318597	4159	39	twenty	twenty	CD
nyp.33433017318597	4159	40	minutes	minute	NNS
nyp.33433017318597	4159	41	,	,	,
nyp.33433017318597	4159	42	it	-PRON-	PRP
nyp.33433017318597	4159	43	must	must	MD
nyp.33433017318597	4159	44	be	be	VB
nyp.33433017318597	4159	45	boiled	boil	VBN
nyp.33433017318597	4159	46	very	very	RB
nyp.33433017318597	4159	47	rapidly	rapidly	RB
nyp.33433017318597	4159	48	,	,	,
nyp.33433017318597	4159	49	a	a	DT
nyp.33433017318597	4159	50	handful	handful	NN
nyp.33433017318597	4159	51	of	of	IN
nyp.33433017318597	4159	52	salt	salt	NN
nyp.33433017318597	4159	53	should	should	MD
nyp.33433017318597	4159	54	be	be	VB
nyp.33433017318597	4159	55	thrown	throw	VBN
nyp.33433017318597	4159	56	in	in	IN
nyp.33433017318597	4159	57	the	the	DT
nyp.33433017318597	4159	58	water	water	NN
nyp.33433017318597	4159	59	before	before	IN
nyp.33433017318597	4159	60	the	the	DT
nyp.33433017318597	4159	61	cabbage	cabbage	NN
nyp.33433017318597	4159	62	is	be	VBZ
nyp.33433017318597	4159	63	put	put	VBN
nyp.33433017318597	4159	64	in	in	RP
nyp.33433017318597	4159	65	.	.	.
nyp.33433017318597	4160	1	811	811	CD
nyp.33433017318597	4160	2	.	.	.
nyp.33433017318597	4161	1	CABBAGE	CABBAGE	NNP
nyp.33433017318597	4161	2	TO	TO	NNP
nyp.33433017318597	4161	3	BOIL	boil	VB
nyp.33433017318597	4161	4	.	.	.
nyp.33433017318597	4162	1	Nick	Nick	NNP
nyp.33433017318597	4162	2	your	-PRON-	PRP$
nyp.33433017318597	4162	3	cabbage	cabbage	NN
nyp.33433017318597	4162	4	in	in	IN
nyp.33433017318597	4162	5	quarters	quarter	NNS
nyp.33433017318597	4162	6	at	at	IN
nyp.33433017318597	4162	7	the	the	DT
nyp.33433017318597	4162	8	stalk	stalk	NN
nyp.33433017318597	4162	9	,	,	,
nyp.33433017318597	4162	10	wash	wash	VB
nyp.33433017318597	4162	11	it	-PRON-	PRP
nyp.33433017318597	4162	12	thoroughly	thoroughly	RB
nyp.33433017318597	4162	13	clean	clean	JJ
nyp.33433017318597	4162	14	,	,	,
nyp.33433017318597	4162	15	put	put	VBD
nyp.33433017318597	4162	16	it	-PRON-	PRP
nyp.33433017318597	4162	17	into	into	IN
nyp.33433017318597	4162	18	boiling	boil	VBG
nyp.33433017318597	4162	19	spring	spring	NN
nyp.33433017318597	4162	20	water	water	NN
nyp.33433017318597	4162	21	with	with	IN
nyp.33433017318597	4162	22	a	a	DT
nyp.33433017318597	4162	23	handful	handful	NN
nyp.33433017318597	4162	24	of	of	IN
nyp.33433017318597	4162	25	salt	salt	NN
nyp.33433017318597	4162	26	and	and	CC
nyp.33433017318597	4162	27	a	a	DT
nyp.33433017318597	4162	28	small	small	JJ
nyp.33433017318597	4162	29	piece	piece	NN
nyp.33433017318597	4162	30	of	of	IN
nyp.33433017318597	4162	31	soda	soda	NN
nyp.33433017318597	4162	32	,	,	,
nyp.33433017318597	4162	33	boil	boil	VB
nyp.33433017318597	4162	34	it	-PRON-	PRP
nyp.33433017318597	4162	35	fast	fast	RB
nyp.33433017318597	4162	36	,	,	,
nyp.33433017318597	4162	37	when	when	WRB
nyp.33433017318597	4162	38	done	do	VBN
nyp.33433017318597	4162	39	strain	strain	NN
nyp.33433017318597	4162	40	it	-PRON-	PRP
nyp.33433017318597	4162	41	in	in	IN
nyp.33433017318597	4162	42	a	a	DT
nyp.33433017318597	4162	43	cullender	cullender	NN
nyp.33433017318597	4162	44	,	,	,
nyp.33433017318597	4162	45	press	press	VB
nyp.33433017318597	4162	46	it	-PRON-	PRP
nyp.33433017318597	4162	47	gently	gently	RB
nyp.33433017318597	4162	48	,	,	,
nyp.33433017318597	4162	49	cut	cut	VBD
nyp.33433017318597	4162	50	it	-PRON-	PRP
nyp.33433017318597	4162	51	in	in	IN
nyp.33433017318597	4162	52	halves	half	NNS
nyp.33433017318597	4162	53	and	and	CC
nyp.33433017318597	4162	54	serve	serve	VB
nyp.33433017318597	4162	55	.	.	.
nyp.33433017318597	4163	1	Savoys	Savoys	NNP
nyp.33433017318597	4163	2	and	and	CC
nyp.33433017318597	4163	3	greens	green	NNS
nyp.33433017318597	4163	4	may	may	MD
nyp.33433017318597	4163	5	be	be	VB
nyp.33433017318597	4163	6	boiled	boil	VBN
nyp.33433017318597	4163	7	in	in	IN
nyp.33433017318597	4163	8	the	the	DT
nyp.33433017318597	4163	9	same	same	JJ
nyp.33433017318597	4163	10	manner	manner	NN
nyp.33433017318597	4163	11	,	,	,
nyp.33433017318597	4163	12	they	-PRON-	PRP
nyp.33433017318597	4163	13	should	should	MD
nyp.33433017318597	4163	14	always	always	RB
nyp.33433017318597	4163	15	be	be	VB
nyp.33433017318597	4163	16	boiled	boil	VBN
nyp.33433017318597	4163	17	by	by	IN
nyp.33433017318597	4163	18	themselves	-PRON-	PRP
nyp.33433017318597	4163	19	.	.	.
nyp.33433017318597	4164	1	Should	Should	MD
nyp.33433017318597	4164	2	the	the	DT
nyp.33433017318597	4164	3	cabbage	cabbage	NN
nyp.33433017318597	4164	4	be	be	VB
nyp.33433017318597	4164	5	left	leave	VBN
nyp.33433017318597	4164	6	,	,	,
nyp.33433017318597	4164	7	it	-PRON-	PRP
nyp.33433017318597	4164	8	may	may	MD
nyp.33433017318597	4164	9	be	be	VB
nyp.33433017318597	4164	10	chopped	chop	VBN
nyp.33433017318597	4164	11	,	,	,
nyp.33433017318597	4164	12	put	put	VBN
nyp.33433017318597	4164	13	into	into	IN
nyp.33433017318597	4164	14	a	a	DT
nyp.33433017318597	4164	15	saucepan	saucepan	NN
nyp.33433017318597	4164	16	with	with	IN
nyp.33433017318597	4164	17	a	a	DT
nyp.33433017318597	4164	18	lump	lump	NN
nyp.33433017318597	4164	19	of	of	IN
nyp.33433017318597	4164	20	butter	butter	NN
nyp.33433017318597	4164	21	,	,	,
nyp.33433017318597	4164	22	and	and	CC
nyp.33433017318597	4164	23	pepper	pepper	NN
nyp.33433017318597	4164	24	,	,	,
nyp.33433017318597	4164	25	and	and	CC
nyp.33433017318597	4164	26	salt	salt	NN
nyp.33433017318597	4164	27	,	,	,
nyp.33433017318597	4164	28	and	and	CC
nyp.33433017318597	4164	29	made	make	VBD
nyp.33433017318597	4164	30	hot	hot	JJ
nyp.33433017318597	4164	31	and	and	CC
nyp.33433017318597	4164	32	sent	send	VBN
nyp.33433017318597	4164	33	to	to	IN
nyp.33433017318597	4164	34	table	table	NN
nyp.33433017318597	4164	35	.	.	.
nyp.33433017318597	4165	1	812	812	CD
nyp.33433017318597	4165	2	.	.	.
nyp.33433017318597	4166	1	CABBAGE	CABBAGE	NNP
nyp.33433017318597	4166	2	TO	to	TO
nyp.33433017318597	4166	3	KEEP	keep	VB
nyp.33433017318597	4166	4	.	.	.
nyp.33433017318597	4167	1	Small	small	JJ
nyp.33433017318597	4167	2	,	,	,
nyp.33433017318597	4167	3	close-	close-	NN
nyp.33433017318597	4167	4	cabbages	cabbage	NNS
nyp.33433017318597	4167	5	laid	lay	VBN
nyp.33433017318597	4167	6	on	on	IN
nyp.33433017318597	4167	7	a	a	DT
nyp.33433017318597	4167	8	stone	stone	NN
nyp.33433017318597	4167	9	floor	floor	NN
nyp.33433017318597	4167	10	,	,	,
nyp.33433017318597	4167	11	before	before	IN
nyp.33433017318597	4167	12	the	the	DT
nyp.33433017318597	4167	13	frost	frost	NN
nyp.33433017318597	4167	14	sets	set	VBZ
nyp.33433017318597	4167	15	in	in	RP
nyp.33433017318597	4167	16	,	,	,
nyp.33433017318597	4167	17	will	will	MD
nyp.33433017318597	4167	18	blanch	blanch	VB
nyp.33433017318597	4167	19	and	and	CC
nyp.33433017318597	4167	20	be	be	VB
nyp.33433017318597	4167	21	very	very	RB
nyp.33433017318597	4167	22	fine	fine	JJ
nyp.33433017318597	4167	23	,	,	,
nyp.33433017318597	4167	24	after	after	IN
nyp.33433017318597	4167	25	many	many	JJ
nyp.33433017318597	4167	26	weeks	week	NNS
nyp.33433017318597	4167	27	'	'	POS
nyp.33433017318597	4167	28	keeping	keeping	NN
nyp.33433017318597	4167	29	.	.	.
nyp.33433017318597	4168	1	813	813	CD
nyp.33433017318597	4168	2	.	.	.
nyp.33433017318597	4169	1	CABBAGE	CABBAGE	NNP
nyp.33433017318597	4169	2	BOILED	BOILED	NNP
nyp.33433017318597	4169	3	AND	and	CC
nyp.33433017318597	4169	4	STEWED	STEWED	NNP
nyp.33433017318597	4169	5	.	.	.
nyp.33433017318597	4170	1	Cut	cut	VB
nyp.33433017318597	4170	2	a	a	DT
nyp.33433017318597	4170	3	cabbage	cabbage	NN
nyp.33433017318597	4170	4	into	into	IN
nyp.33433017318597	4170	5	four	four	CD
nyp.33433017318597	4170	6	,	,	,
nyp.33433017318597	4170	7	boil	boil	VB
nyp.33433017318597	4170	8	it	-PRON-	PRP
nyp.33433017318597	4170	9	a	a	DT
nyp.33433017318597	4170	10	quarter	quarter	NN
nyp.33433017318597	4170	11	of	of	IN
nyp.33433017318597	4170	12	an	an	DT
nyp.33433017318597	4170	13	hour	hour	NN
nyp.33433017318597	4170	14	with	with	IN
nyp.33433017318597	4170	15	a	a	DT
nyp.33433017318597	4170	16	piece	piece	NN
nyp.33433017318597	4170	17	of	of	IN
nyp.33433017318597	4170	18	streaked	streaked	JJ
nyp.33433017318597	4170	19	bacon	bacon	NN
nyp.33433017318597	4170	20	cut	cut	VBN
nyp.33433017318597	4170	21	into	into	IN
nyp.33433017318597	4170	22	small	small	JJ
nyp.33433017318597	4170	23	pieces	piece	NNS
nyp.33433017318597	4170	24	,	,	,
nyp.33433017318597	4170	25	leaving	leave	VBG
nyp.33433017318597	4170	26	the	the	DT
nyp.33433017318597	4170	27	rind	rind	NN
nyp.33433017318597	4170	28	on	on	RP
nyp.33433017318597	4170	29	,	,	,
nyp.33433017318597	4170	30	change	change	VB
nyp.33433017318597	4170	31	it	-PRON-	PRP
nyp.33433017318597	4170	32	into	into	IN
nyp.33433017318597	4170	33	cold	cold	JJ
nyp.33433017318597	4170	34	water	water	NN
nyp.33433017318597	4170	35	,	,	,
nyp.33433017318597	4170	36	squeeze	squeeze	VB
nyp.33433017318597	4170	37	it	-PRON-	PRP
nyp.33433017318597	4170	38	well	well	RB
nyp.33433017318597	4170	39	,	,	,
nyp.33433017318597	4170	40	tie	tie	VB
nyp.33433017318597	4170	41	each	each	DT
nyp.33433017318597	4170	42	quarter	quarter	NN
nyp.33433017318597	4170	43	to	to	TO
nyp.33433017318597	4170	44	preserve	preserve	VB
nyp.33433017318597	4170	45	its	-PRON-	PRP$
nyp.33433017318597	4170	46	shape	shape	NN
nyp.33433017318597	4170	47	,	,	,
nyp.33433017318597	4170	48	stew	stew	VB
nyp.33433017318597	4170	49	it	-PRON-	PRP
nyp.33433017318597	4170	50	with	with	IN
nyp.33433017318597	4170	51	stock	stock	NN
nyp.33433017318597	4170	52	,	,	,
nyp.33433017318597	4170	53	salt	salt	NN
nyp.33433017318597	4170	54	,	,	,
nyp.33433017318597	4170	55	pepper	pepper	NN
nyp.33433017318597	4170	56	,	,	,
nyp.33433017318597	4170	57	a	a	DT
nyp.33433017318597	4170	58	bunch	bunch	NN
nyp.33433017318597	4170	59	of	of	IN
nyp.33433017318597	4170	60	parsley	parsley	NN
nyp.33433017318597	4170	61	and	and	CC
nyp.33433017318597	4170	62	green	green	JJ
nyp.33433017318597	4170	63	onions	onion	NNS
nyp.33433017318597	4170	64	,	,	,
nyp.33433017318597	4170	65	cloves	clove	NNS
nyp.33433017318597	4170	66	,	,	,
nyp.33433017318597	4170	67	a	a	DT
nyp.33433017318597	4170	68	little	little	JJ
nyp.33433017318597	4170	69	nutmeg	nutmeg	NN
nyp.33433017318597	4170	70	,	,	,
nyp.33433017318597	4170	71	two	two	CD
nyp.33433017318597	4170	72	or	or	CC
nyp.33433017318597	4170	73	three	three	CD
nyp.33433017318597	4170	74	roots	root	NNS
nyp.33433017318597	4170	75	,	,	,
nyp.33433017318597	4170	76	and	and	CC
nyp.33433017318597	4170	77	the	the	DT
nyp.33433017318597	4170	78	meat	meat	NN
nyp.33433017318597	4170	79	you	-PRON-	PRP
nyp.33433017318597	4170	80	purpose	purpose	VBP
nyp.33433017318597	4170	81	serving	serve	VBG
nyp.33433017318597	4170	82	with	with	IN
nyp.33433017318597	4170	83	it	-PRON-	PRP
nyp.33433017318597	4170	84	.	.	.
nyp.33433017318597	4171	1	When	when	WRB
nyp.33433017318597	4171	2	both	both	DT
nyp.33433017318597	4171	3	meat	meat	NN
nyp.33433017318597	4171	4	and	and	CC
nyp.33433017318597	4171	5	cabbage	cabbage	NN
nyp.33433017318597	4171	6	are	be	VBP
nyp.33433017318597	4171	7	done	do	VBN
nyp.33433017318597	4171	8	,	,	,
nyp.33433017318597	4171	9	wipe	wipe	VB
nyp.33433017318597	4171	10	the	the	DT
nyp.33433017318597	4171	11	grease	grease	NN
nyp.33433017318597	4171	12	off	off	RP
nyp.33433017318597	4171	13	the	the	DT
nyp.33433017318597	4171	14	latter	latter	JJ
nyp.33433017318597	4171	15	,	,	,
nyp.33433017318597	4171	16	dish	dish	VB
nyp.33433017318597	4171	17	it	-PRON-	PRP
nyp.33433017318597	4171	18	for	for	IN
nyp.33433017318597	4171	19	table	table	NN
nyp.33433017318597	4171	20	the	the	DT
nyp.33433017318597	4171	21	streaked	streaked	JJ
nyp.33433017318597	4171	22	bacon	bacon	NN
nyp.33433017318597	4171	23	on	on	IN
nyp.33433017318597	4171	24	it	-PRON-	PRP
nyp.33433017318597	4171	25	,	,	,
nyp.33433017318597	4171	26	and	and	CC
nyp.33433017318597	4171	27	serve	serve	VB
nyp.33433017318597	4171	28	with	with	IN
nyp.33433017318597	4171	29	a	a	DT
nyp.33433017318597	4171	30	sauce	sauce	NN
nyp.33433017318597	4171	31	of	of	IN
nyp.33433017318597	4171	32	good	good	JJ
nyp.33433017318597	4171	33	cullis	cullis	NN
nyp.33433017318597	4171	34	seasoned	season	VBN
nyp.33433017318597	4171	35	to	to	IN
nyp.33433017318597	4171	36	palate	palate	NN
nyp.33433017318597	4171	37	.	.	.
nyp.33433017318597	4172	1	The	the	DT
nyp.33433017318597	4172	2	parts	part	NNS
nyp.33433017318597	4172	3	of	of	IN
nyp.33433017318597	4172	4	meat	meat	NN
nyp.33433017318597	4172	5	cabbage	cabbage	NN
nyp.33433017318597	4172	6	is	be	VBZ
nyp.33433017318597	4172	7	best	well	RBS
nyp.33433017318597	4172	8	boiled	boil	VBN
nyp.33433017318597	4172	9	with	with	IN
nyp.33433017318597	4172	10	are	be	VBP
nyp.33433017318597	4172	11	veal	veal	NN
nyp.33433017318597	4172	12	tendons	tendon	NNS
nyp.33433017318597	4172	13	,	,	,
nyp.33433017318597	4172	14	breast	breast	NN
nyp.33433017318597	4172	15	VEGETABLES	vegetable	NNS
nyp.33433017318597	4172	16	,	,	,
nyp.33433017318597	4172	17	SALADS	SALADS	NNPS
nyp.33433017318597	4172	18	,	,	,
nyp.33433017318597	4172	19	ETC	etc	FW
nyp.33433017318597	4172	20	.	.	.
nyp.33433017318597	4173	1	221	221	CD
nyp.33433017318597	4173	2	of	of	IN
nyp.33433017318597	4173	3	beef	beef	NN
nyp.33433017318597	4173	4	,	,	,
nyp.33433017318597	4173	5	a	a	DT
nyp.33433017318597	4173	6	bit	bit	NN
nyp.33433017318597	4173	7	of	of	IN
nyp.33433017318597	4173	8	round	round	NN
nyp.33433017318597	4173	9	of	of	IN
nyp.33433017318597	4173	10	beef	beef	NN
nyp.33433017318597	4173	11	,	,	,
nyp.33433017318597	4173	12	pork	pork	NN
nyp.33433017318597	4173	13	chitterlings	chitterling	NNS
nyp.33433017318597	4173	14	,	,	,
nyp.33433017318597	4173	15	a	a	DT
nyp.33433017318597	4173	16	shoulder	shoulder	NN
nyp.33433017318597	4173	17	of	of	IN
nyp.33433017318597	4173	18	mutton	mutton	NN
nyp.33433017318597	4173	19	boned	bone	VBN
nyp.33433017318597	4173	20	and	and	CC
nyp.33433017318597	4173	21	tied	tie	VBN
nyp.33433017318597	4173	22	into	into	IN
nyp.33433017318597	4173	23	a	a	DT
nyp.33433017318597	4173	24	round	round	NN
nyp.33433017318597	4173	25	or	or	CC
nyp.33433017318597	4173	26	a	a	DT
nyp.33433017318597	4173	27	trussed	trussed	JJ
nyp.33433017318597	4173	28	capon	capon	NN
nyp.33433017318597	4173	29	.	.	.
nyp.33433017318597	4174	1	Whatever	whatever	WDT
nyp.33433017318597	4174	2	meat	meat	NN
nyp.33433017318597	4174	3	the	the	DT
nyp.33433017318597	4174	4	cabbage	cabbage	NN
nyp.33433017318597	4174	5	is	be	VBZ
nyp.33433017318597	4174	6	stewed	stew	VBN
nyp.33433017318597	4174	7	with	with	IN
nyp.33433017318597	4174	8	should	should	MD
nyp.33433017318597	4174	9	be	be	VB
nyp.33433017318597	4174	10	previously	previously	RB
nyp.33433017318597	4174	11	to	to	IN
nyp.33433017318597	4174	12	serving	serve	VBG
nyp.33433017318597	4174	13	boiled	boil	VBN
nyp.33433017318597	4174	14	a	a	DT
nyp.33433017318597	4174	15	few	few	JJ
nyp.33433017318597	4174	16	minutes	minute	NNS
nyp.33433017318597	4174	17	in	in	IN
nyp.33433017318597	4174	18	water	water	NN
nyp.33433017318597	4174	19	to	to	TO
nyp.33433017318597	4174	20	take	take	VB
nyp.33433017318597	4174	21	off	off	RP
nyp.33433017318597	4174	22	the	the	DT
nyp.33433017318597	4174	23	scum	scum	NN
nyp.33433017318597	4174	24	.	.	.
nyp.33433017318597	4175	1	814	814	CD
nyp.33433017318597	4175	2	.	.	.
nyp.33433017318597	4176	1	CABBAGE	CABBAGE	NNP
nyp.33433017318597	4176	2	BAGOUT	BAGOUT	NNP
nyp.33433017318597	4176	3	.	.	.
nyp.33433017318597	4177	1	Take	take	VB
nyp.33433017318597	4177	2	the	the	DT
nyp.33433017318597	4177	3	half	half	NN
nyp.33433017318597	4177	4	of	of	IN
nyp.33433017318597	4177	5	a	a	DT
nyp.33433017318597	4177	6	middle	middle	JJ
nyp.33433017318597	4177	7	sized	sized	JJ
nyp.33433017318597	4177	8	cabbage	cabbage	NN
nyp.33433017318597	4177	9	,	,	,
nyp.33433017318597	4177	10	boil	boil	VB
nyp.33433017318597	4177	11	it	-PRON-	PRP
nyp.33433017318597	4177	12	for	for	IN
nyp.33433017318597	4177	13	half	half	PDT
nyp.33433017318597	4177	14	an	an	DT
nyp.33433017318597	4177	15	hour	hour	NN
nyp.33433017318597	4177	16	,	,	,
nyp.33433017318597	4177	17	and	and	CC
nyp.33433017318597	4177	18	then	then	RB
nyp.33433017318597	4177	19	change	change	VB
nyp.33433017318597	4177	20	it	-PRON-	PRP
nyp.33433017318597	4177	21	in	in	IN
nyp.33433017318597	4177	22	cold	cold	JJ
nyp.33433017318597	4177	23	water	water	NN
nyp.33433017318597	4177	24	,	,	,
nyp.33433017318597	4177	25	squeeze	squeeze	VB
nyp.33433017318597	4177	26	it	-PRON-	PRP
nyp.33433017318597	4177	27	well	well	RB
nyp.33433017318597	4177	28	and	and	CC
nyp.33433017318597	4177	29	take	take	VB
nyp.33433017318597	4177	30	out	out	RP
nyp.33433017318597	4177	31	the	the	DT
nyp.33433017318597	4177	32	heart	heart	NN
nyp.33433017318597	4177	33	,	,	,
nyp.33433017318597	4177	34	cut	cut	VBD
nyp.33433017318597	4177	35	the	the	DT
nyp.33433017318597	4177	36	cabbage	cabbage	NN
nyp.33433017318597	4177	37	into	into	IN
nyp.33433017318597	4177	38	small	small	JJ
nyp.33433017318597	4177	39	pieces	piece	NNS
nyp.33433017318597	4177	40	and	and	CC
nyp.33433017318597	4177	41	put	put	VBD
nyp.33433017318597	4177	42	it	-PRON-	PRP
nyp.33433017318597	4177	43	in	in	IN
nyp.33433017318597	4177	44	a	a	DT
nyp.33433017318597	4177	45	stewpan	stewpan	NN
nyp.33433017318597	4177	46	,	,	,
nyp.33433017318597	4177	47	with	with	IN
nyp.33433017318597	4177	48	a	a	DT
nyp.33433017318597	4177	49	slice	slice	NN
nyp.33433017318597	4177	50	of	of	IN
nyp.33433017318597	4177	51	good	good	JJ
nyp.33433017318597	4177	52	butter	butter	NN
nyp.33433017318597	4177	53	,	,	,
nyp.33433017318597	4177	54	turn	turn	VB
nyp.33433017318597	4177	55	it	-PRON-	PRP
nyp.33433017318597	4177	56	a	a	DT
nyp.33433017318597	4177	57	few	few	JJ
nyp.33433017318597	4177	58	times	time	NNS
nyp.33433017318597	4177	59	over	over	IN
nyp.33433017318597	4177	60	the	the	DT
nyp.33433017318597	4177	61	fire	fire	NN
nyp.33433017318597	4177	62	,	,	,
nyp.33433017318597	4177	63	and	and	CC
nyp.33433017318597	4177	64	shake	shake	VB
nyp.33433017318597	4177	65	in	in	IN
nyp.33433017318597	4177	66	some	some	DT
nyp.33433017318597	4177	67	flour	flour	NN
nyp.33433017318597	4177	68	,	,	,
nyp.33433017318597	4177	69	put	put	VBN
nyp.33433017318597	4177	70	in	in	RP
nyp.33433017318597	4177	71	sufficient	sufficient	JJ
nyp.33433017318597	4177	72	gravy	gravy	NN
nyp.33433017318597	4177	73	to	to	TO
nyp.33433017318597	4177	74	give	give	VB
nyp.33433017318597	4177	75	colour	colour	NN
nyp.33433017318597	4177	76	to	to	IN
nyp.33433017318597	4177	77	the	the	DT
nyp.33433017318597	4177	78	ragout	ragout	NN
nyp.33433017318597	4177	79	,	,	,
nyp.33433017318597	4177	80	let	let	VB
nyp.33433017318597	4177	81	it	-PRON-	PRP
nyp.33433017318597	4177	82	boil	boil	VB
nyp.33433017318597	4177	83	over	over	IN
nyp.33433017318597	4177	84	a	a	DT
nyp.33433017318597	4177	85	slow	slow	JJ
nyp.33433017318597	4177	86	fire	fire	NN
nyp.33433017318597	4177	87	until	until	IN
nyp.33433017318597	4177	88	the	the	DT
nyp.33433017318597	4177	89	cabbage	cabbage	NN
nyp.33433017318597	4177	90	is	be	VBZ
nyp.33433017318597	4177	91	done	do	VBN
nyp.33433017318597	4177	92	and	and	CC
nyp.33433017318597	4177	93	reduced	reduce	VBN
nyp.33433017318597	4177	94	to	to	IN
nyp.33433017318597	4177	95	a	a	DT
nyp.33433017318597	4177	96	thick	thick	JJ
nyp.33433017318597	4177	97	sauce	sauce	NN
nyp.33433017318597	4177	98	;	;	:
nyp.33433017318597	4177	99	season	season	VB
nyp.33433017318597	4177	100	it	-PRON-	PRP
nyp.33433017318597	4177	101	with	with	IN
nyp.33433017318597	4177	102	salt	salt	NN
nyp.33433017318597	4177	103	,	,	,
nyp.33433017318597	4177	104	a	a	DT
nyp.33433017318597	4177	105	little	little	JJ
nyp.33433017318597	4177	106	coarse	coarse	JJ
nyp.33433017318597	4177	107	pepper	pepper	NN
nyp.33433017318597	4177	108	,	,	,
nyp.33433017318597	4177	109	a	a	DT
nyp.33433017318597	4177	110	little	little	JJ
nyp.33433017318597	4177	111	grated	grated	JJ
nyp.33433017318597	4177	112	nutmeg	nutmeg	NN
nyp.33433017318597	4177	113	,	,	,
nyp.33433017318597	4177	114	serve	serve	VB
nyp.33433017318597	4177	115	under	under	IN
nyp.33433017318597	4177	116	any	any	DT
nyp.33433017318597	4177	117	meat	meat	NN
nyp.33433017318597	4177	118	you	-PRON-	PRP
nyp.33433017318597	4177	119	think	think	VBP
nyp.33433017318597	4177	120	proper	proper	JJ
nyp.33433017318597	4177	121	.	.	.
nyp.33433017318597	4178	1	815.—CABBAGE	815.—cabbage	CD
nyp.33433017318597	4178	2	AND	and	CC
nyp.33433017318597	4178	3	BACON	BACON	NNP
nyp.33433017318597	4178	4	.	.	.
nyp.33433017318597	4179	1	Blanch	blanch	VB
nyp.33433017318597	4179	2	a	a	DT
nyp.33433017318597	4179	3	cabbage	cabbage	NN
nyp.33433017318597	4179	4	cut	cut	VBN
nyp.33433017318597	4179	5	in	in	IN
nyp.33433017318597	4179	6	quarters	quarter	NNS
nyp.33433017318597	4179	7	,	,	,
nyp.33433017318597	4179	8	and	and	CC
nyp.33433017318597	4179	9	put	put	VBD
nyp.33433017318597	4179	10	it	-PRON-	PRP
nyp.33433017318597	4179	11	into	into	IN
nyp.33433017318597	4179	12	a	a	DT
nyp.33433017318597	4179	13	stewpan	stewpan	NN
nyp.33433017318597	4179	14	with	with	IN
nyp.33433017318597	4179	15	a	a	DT
nyp.33433017318597	4179	16	piece	piece	NN
nyp.33433017318597	4179	17	of	of	IN
nyp.33433017318597	4179	18	streaked	streaked	JJ
nyp.33433017318597	4179	19	bacon	bacon	NN
nyp.33433017318597	4179	20	,	,	,
nyp.33433017318597	4179	21	season	season	VB
nyp.33433017318597	4179	22	it	-PRON-	PRP
nyp.33433017318597	4179	23	,	,	,
nyp.33433017318597	4179	24	moisten	moisten	VB
nyp.33433017318597	4179	25	with	with	IN
nyp.33433017318597	4179	26	water	water	NN
nyp.33433017318597	4179	27	,	,	,
nyp.33433017318597	4179	28	and	and	CC
nyp.33433017318597	4179	29	give	give	VB
nyp.33433017318597	4179	30	it	-PRON-	PRP
nyp.33433017318597	4179	31	a	a	DT
nyp.33433017318597	4179	32	boil	boil	NN
nyp.33433017318597	4179	33	,	,	,
nyp.33433017318597	4179	34	then	then	RB
nyp.33433017318597	4179	35	let	let	VB
nyp.33433017318597	4179	36	it	-PRON-	PRP
nyp.33433017318597	4179	37	stew	stew	VB
nyp.33433017318597	4179	38	over	over	IN
nyp.33433017318597	4179	39	a	a	DT
nyp.33433017318597	4179	40	moderate	moderate	JJ
nyp.33433017318597	4179	41	fire	fire	NN
nyp.33433017318597	4179	42	;	;	:
nyp.33433017318597	4179	43	when	when	WRB
nyp.33433017318597	4179	44	done	do	VBN
nyp.33433017318597	4179	45	,	,	,
nyp.33433017318597	4179	46	dress	dress	VB
nyp.33433017318597	4179	47	the	the	DT
nyp.33433017318597	4179	48	cabbage	cabbage	NN
nyp.33433017318597	4179	49	on	on	IN
nyp.33433017318597	4179	50	a	a	DT
nyp.33433017318597	4179	51	dish	dish	NN
nyp.33433017318597	4179	52	with	with	IN
nyp.33433017318597	4179	53	the	the	DT
nyp.33433017318597	4179	54	bacon	bacon	NN
nyp.33433017318597	4179	55	over	over	IN
nyp.33433017318597	4179	56	it	-PRON-	PRP
nyp.33433017318597	4179	57	;	;	:
nyp.33433017318597	4179	58	reduce	reduce	VB
nyp.33433017318597	4179	59	the	the	DT
nyp.33433017318597	4179	60	liquor	liquor	NN
nyp.33433017318597	4179	61	and	and	CC
nyp.33433017318597	4179	62	add	add	VB
nyp.33433017318597	4179	63	to	to	IN
nyp.33433017318597	4179	64	it	-PRON-	PRP
nyp.33433017318597	4179	65	a	a	DT
nyp.33433017318597	4179	66	little	little	JJ
nyp.33433017318597	4179	67	butter	butter	NN
nyp.33433017318597	4179	68	worked	work	VBD
nyp.33433017318597	4179	69	with	with	IN
nyp.33433017318597	4179	70	some	some	DT
nyp.33433017318597	4179	71	flour	flour	NN
nyp.33433017318597	4179	72	,	,	,
nyp.33433017318597	4179	73	and	and	CC
nyp.33433017318597	4179	74	then	then	RB
nyp.33433017318597	4179	75	serve	serve	VB
nyp.33433017318597	4179	76	over	over	IN
nyp.33433017318597	4179	77	the	the	DT
nyp.33433017318597	4179	78	bacon	bacon	NN
nyp.33433017318597	4179	79	and	and	CC
nyp.33433017318597	4179	80	cabbage	cabbage	NN
nyp.33433017318597	4179	81	.	.	.
nyp.33433017318597	4180	1	816	816	CD
nyp.33433017318597	4180	2	.	.	.
nyp.33433017318597	4181	1	CABBAGE	CABBAGE	NNP
nyp.33433017318597	4181	2	RED	RED	NNP
nyp.33433017318597	4181	3	.	.	.
nyp.33433017318597	4182	1	They	-PRON-	PRP
nyp.33433017318597	4182	2	are	be	VBP
nyp.33433017318597	4182	3	mostly	mostly	RB
nyp.33433017318597	4182	4	stewed	stew	VBN
nyp.33433017318597	4182	5	to	to	TO
nyp.33433017318597	4182	6	eat	eat	VB
nyp.33433017318597	4182	7	with	with	IN
nyp.33433017318597	4182	8	ham	ham	NN
nyp.33433017318597	4182	9	,	,	,
nyp.33433017318597	4182	10	bacon	bacon	NN
nyp.33433017318597	4182	11	,	,	,
nyp.33433017318597	4182	12	or	or	CC
nyp.33433017318597	4182	13	smoked	smoke	VBD
nyp.33433017318597	4182	14	sausages	sausage	NNS
nyp.33433017318597	4182	15	,	,	,
nyp.33433017318597	4182	16	though	though	IN
nyp.33433017318597	4182	17	sometimes	sometimes	RB
nyp.33433017318597	4182	18	without	without	IN
nyp.33433017318597	4182	19	any	any	DT
nyp.33433017318597	4182	20	meat	meat	NN
nyp.33433017318597	4182	21	,	,	,
nyp.33433017318597	4182	22	they	-PRON-	PRP
nyp.33433017318597	4182	23	are	be	VBP
nyp.33433017318597	4182	24	very	very	RB
nyp.33433017318597	4182	25	strong	strong	JJ
nyp.33433017318597	4182	26	eating	eating	NN
nyp.33433017318597	4182	27	,	,	,
nyp.33433017318597	4182	28	and	and	CC
nyp.33433017318597	4182	29	should	should	MD
nyp.33433017318597	4182	30	be	be	VB
nyp.33433017318597	4182	31	first	first	RB
nyp.33433017318597	4182	32	scalded	scald	VBN
nyp.33433017318597	4182	33	,	,	,
nyp.33433017318597	4182	34	then	then	RB
nyp.33433017318597	4182	35	stewed	stew	VBN
nyp.33433017318597	4182	36	with	with	IN
nyp.33433017318597	4182	37	butter	butter	NN
nyp.33433017318597	4182	38	,	,	,
nyp.33433017318597	4182	39	pepper	pepper	NN
nyp.33433017318597	4182	40	,	,	,
nyp.33433017318597	4182	41	salt	salt	NN
nyp.33433017318597	4182	42	,	,	,
nyp.33433017318597	4182	43	and	and	CC
nyp.33433017318597	4182	44	cloves	clove	NNS
nyp.33433017318597	4182	45	,	,	,
nyp.33433017318597	4182	46	and	and	CC
nyp.33433017318597	4182	47	vinegar	vinegar	NN
nyp.33433017318597	4182	48	added	add	VBN
nyp.33433017318597	4182	49	to	to	IN
nyp.33433017318597	4182	50	it	-PRON-	PRP
nyp.33433017318597	4182	51	just	just	RB
nyp.33433017318597	4182	52	before	before	IN
nyp.33433017318597	4182	53	serving	serve	VBG
nyp.33433017318597	4182	54	;	;	:
nyp.33433017318597	4182	55	they	-PRON-	PRP
nyp.33433017318597	4182	56	are	be	VBP
nyp.33433017318597	4182	57	considered	consider	VBN
nyp.33433017318597	4182	58	wholesome	wholesome	JJ
nyp.33433017318597	4182	59	in	in	IN
nyp.33433017318597	4182	60	veal	veal	NN
nyp.33433017318597	4182	61	broth	broth	NN
nyp.33433017318597	4182	62	for	for	IN
nyp.33433017318597	4182	63	consumptions	consumption	NNS
nyp.33433017318597	4182	64	,	,	,
nyp.33433017318597	4182	65	but	but	CC
nyp.33433017318597	4182	66	are	be	VBP
nyp.33433017318597	4182	67	most	most	RBS
nyp.33433017318597	4182	68	proper	proper	JJ
nyp.33433017318597	4182	69	for	for	IN
nyp.33433017318597	4182	70	pickling	pickle	VBG
nyp.33433017318597	4182	71	.	.	.
nyp.33433017318597	4183	1	817-—TO	817-—to	CD
nyp.33433017318597	4183	2	STEW	STEW	NNP
nyp.33433017318597	4183	3	REDCABBAGE	REDCABBAGE	NNP
nyp.33433017318597	4183	4	.	.	.
nyp.33433017318597	4184	1	Trim	trim	VB
nyp.33433017318597	4184	2	and	and	CC
nyp.33433017318597	4184	3	quarter	quarter	NN
nyp.33433017318597	4184	4	a	a	DT
nyp.33433017318597	4184	5	young	young	JJ
nyp.33433017318597	4184	6	cabbage	cabbage	NN
nyp.33433017318597	4184	7	,	,	,
nyp.33433017318597	4184	8	cut	cut	VBN
nyp.33433017318597	4184	9	out	out	RP
nyp.33433017318597	4184	10	the	the	DT
nyp.33433017318597	4184	11	stalk	stalk	NN
nyp.33433017318597	4184	12	,	,	,
nyp.33433017318597	4184	13	cut	cut	VB
nyp.33433017318597	4184	14	it	-PRON-	PRP
nyp.33433017318597	4184	15	end	end	VB
nyp.33433017318597	4184	16	ways	way	NNS
nyp.33433017318597	4184	17	into	into	IN
nyp.33433017318597	4184	18	fine	fine	JJ
nyp.33433017318597	4184	19	pieces	piece	NNS
nyp.33433017318597	4184	20	,	,	,
nyp.33433017318597	4184	21	put	put	VBN
nyp.33433017318597	4184	22	into	into	IN
nyp.33433017318597	4184	23	a	a	DT
nyp.33433017318597	4184	24	stewpan	stewpan	JJ
nyp.33433017318597	4184	25	two	two	CD
nyp.33433017318597	4184	26	large	large	JJ
nyp.33433017318597	4184	27	onions	onion	NNS
nyp.33433017318597	4184	28	,	,	,
nyp.33433017318597	4184	29	one	one	CD
nyp.33433017318597	4184	30	stuck	stick	VBN
nyp.33433017318597	4184	31	with	with	IN
nyp.33433017318597	4184	32	cloves	clove	NNS
nyp.33433017318597	4184	33	,	,	,
nyp.33433017318597	4184	34	a	a	DT
nyp.33433017318597	4184	35	large	large	JJ
nyp.33433017318597	4184	36	piece	piece	NN
nyp.33433017318597	4184	37	of	of	IN
nyp.33433017318597	4184	38	fat	fat	JJ
nyp.33433017318597	4184	39	and	and	CC
nyp.33433017318597	4184	40	lean	lean	NNP
nyp.33433017318597	4184	41	ham	ham	NNP
nyp.33433017318597	4184	42	,	,	,
nyp.33433017318597	4184	43	a	a	DT
nyp.33433017318597	4184	44	tea	tea	NN
nyp.33433017318597	4184	45	-	-	HYPH
nyp.33433017318597	4184	46	cup	cup	NN
nyp.33433017318597	4184	47	of	of	IN
nyp.33433017318597	4184	48	vinegar	vinegar	NN
nyp.33433017318597	4184	49	,	,	,
nyp.33433017318597	4184	50	cover	cover	VB
nyp.33433017318597	4184	51	it	-PRON-	PRP
nyp.33433017318597	4184	52	over	over	RP
nyp.33433017318597	4184	53	and	and	CC
nyp.33433017318597	4184	54	stew	stew	NN
nyp.33433017318597	4184	55	over	over	IN
nyp.33433017318597	4184	56	a	a	DT
nyp.33433017318597	4184	57	slow	slow	JJ
nyp.33433017318597	4184	58	fire	fire	NN
nyp.33433017318597	4184	59	for	for	IN
nyp.33433017318597	4184	60	several	several	JJ
nyp.33433017318597	4184	61	hours	hour	NNS
nyp.33433017318597	4184	62	,	,	,
nyp.33433017318597	4184	63	season	season	VB
nyp.33433017318597	4184	64	it	-PRON-	PRP
nyp.33433017318597	4184	65	with	with	IN
nyp.33433017318597	4184	66	pepper	pepper	NN
nyp.33433017318597	4184	67	and	and	CC
nyp.33433017318597	4184	68	salt	salt	NN
nyp.33433017318597	4184	69	,	,	,
nyp.33433017318597	4184	70	add	add	VB
nyp.33433017318597	4184	71	a	a	DT
nyp.33433017318597	4184	72	little	little	JJ
nyp.33433017318597	4184	73	good	good	JJ
nyp.33433017318597	4184	74	stock	stock	NN
nyp.33433017318597	4184	75	or	or	CC
nyp.33433017318597	4184	76	brown	brown	JJ
nyp.33433017318597	4184	77	sauce	sauce	NN
nyp.33433017318597	4184	78	,	,	,
nyp.33433017318597	4184	79	it	-PRON-	PRP
nyp.33433017318597	4184	80	will	will	MD
nyp.33433017318597	4184	81	go	go	VB
nyp.33433017318597	4184	82	hot	hot	JJ
nyp.33433017318597	4184	83	under	under	IN
nyp.33433017318597	4184	84	what	what	WP
nyp.33433017318597	4184	85	it	-PRON-	PRP
nyp.33433017318597	4184	86	is	be	VBZ
nyp.33433017318597	4184	87	required	require	VBN
nyp.33433017318597	4184	88	for	for	IN
nyp.33433017318597	4184	89	.	.	.
nyp.33433017318597	4185	1	818.—CABBAGE	818.—cabbage	CD
nyp.33433017318597	4185	2	SALAD	salad	NN
nyp.33433017318597	4185	3	.	.	.
nyp.33433017318597	4186	1	Boil	boil	VB
nyp.33433017318597	4186	2	a	a	DT
nyp.33433017318597	4186	3	savoy	savoy	NN
nyp.33433017318597	4186	4	cabbage	cabbage	NN
nyp.33433017318597	4186	5	in	in	IN
nyp.33433017318597	4186	6	water	water	NN
nyp.33433017318597	4186	7	,	,	,
nyp.33433017318597	4186	8	drain	drain	VB
nyp.33433017318597	4186	9	and	and	CC
nyp.33433017318597	4186	10	dress	dress	VB
nyp.33433017318597	4186	11	it	-PRON-	PRP
nyp.33433017318597	4186	12	as	as	IN
nyp.33433017318597	4186	13	you	-PRON-	PRP
nyp.33433017318597	4186	14	would	would	MD
nyp.33433017318597	4186	15	a	a	DT
nyp.33433017318597	4186	16	salad	salad	NN
nyp.33433017318597	4186	17	,	,	,
nyp.33433017318597	4186	18	with	with	IN
nyp.33433017318597	4186	19	salt	salt	NN
nyp.33433017318597	4186	20	,	,	,
nyp.33433017318597	4186	21	pepper	pepper	NN
nyp.33433017318597	4186	22	,	,	,
nyp.33433017318597	4186	23	some	some	DT
nyp.33433017318597	4186	24	Provence	Provence	NNP
nyp.33433017318597	4186	25	oil	oil	NN
nyp.33433017318597	4186	26	and	and	CC
nyp.33433017318597	4186	27	vinegar	vinegar	NN
nyp.33433017318597	4186	28	,	,	,
nyp.33433017318597	4186	29	adding	add	VBG
nyp.33433017318597	4186	30	one	one	CD
nyp.33433017318597	4186	31	or	or	CC
nyp.33433017318597	4186	32	two	two	CD
nyp.33433017318597	4186	33	anchovies	anchovy	NNS
nyp.33433017318597	4186	34	and	and	CC
nyp.33433017318597	4186	35	a	a	DT
nyp.33433017318597	4186	36	few	few	JJ
nyp.33433017318597	4186	37	capers	caper	NNS
nyp.33433017318597	4186	38	,	,	,
nyp.33433017318597	4186	39	it	-PRON-	PRP
nyp.33433017318597	4186	40	may	may	MD
nyp.33433017318597	4186	41	be	be	VB
nyp.33433017318597	4186	42	served	serve	VBN
nyp.33433017318597	4186	43	either	either	CC
nyp.33433017318597	4186	44	hot	hot	JJ
nyp.33433017318597	4186	45	or	or	CC
nyp.33433017318597	4186	46	cold	cold	JJ
nyp.33433017318597	4186	47	.	.	.
nyp.33433017318597	4187	1	119.—CABBAGES	119.—CABBAGES	NNP
nyp.33433017318597	4187	2	FOR	for	IN
nyp.33433017318597	4187	3	GAME	game	NN
nyp.33433017318597	4187	4	.	.	.
nyp.33433017318597	4188	1	Cut	cut	VB
nyp.33433017318597	4188	2	and	and	CC
nyp.33433017318597	4188	3	quarter	quarter	NN
nyp.33433017318597	4188	4	two	two	CD
nyp.33433017318597	4188	5	cabbages	cabbage	NNS
nyp.33433017318597	4188	6	,	,	,
nyp.33433017318597	4188	7	boil	boil	VB
nyp.33433017318597	4188	8	them	-PRON-	PRP
nyp.33433017318597	4188	9	until	until	IN
nyp.33433017318597	4188	10	half	half	NN
nyp.33433017318597	4188	11	done	do	VBN
nyp.33433017318597	4188	12	,	,	,
nyp.33433017318597	4188	13	lay	lie	VBD
nyp.33433017318597	4188	14	them	-PRON-	PRP
nyp.33433017318597	4188	15	in	in	IN
nyp.33433017318597	4188	16	cold	cold	JJ
nyp.33433017318597	4188	17	water	water	NN
nyp.33433017318597	4188	18	,	,	,
nyp.33433017318597	4188	19	cut	cut	VBD
nyp.33433017318597	4188	20	out	out	RP
nyp.33433017318597	4188	21	the	the	DT
nyp.33433017318597	4188	22	stalk	stalk	NN
nyp.33433017318597	4188	23	,	,	,
nyp.33433017318597	4188	24	squeeze	squeeze	VB
nyp.33433017318597	4188	25	each	each	DT
nyp.33433017318597	4188	26	quarter	quarter	NN
nyp.33433017318597	4188	27	with	with	IN
nyp.33433017318597	4188	28	your	-PRON-	PRP$
nyp.33433017318597	4188	29	hands	hand	NNS
nyp.33433017318597	4188	30	to	to	IN
nyp.33433017318597	4188	31	a	a	DT
nyp.33433017318597	4188	32	long	long	JJ
nyp.33433017318597	4188	33	bundle	bundle	NN
nyp.33433017318597	4188	34	,	,	,
nyp.33433017318597	4188	35	using	use	VBG
nyp.33433017318597	4188	36	them	-PRON-	PRP
nyp.33433017318597	4188	37	to	to	TO
nyp.33433017318597	4188	38	be	be	VB
nyp.33433017318597	4188	39	stewed	stew	VBN
nyp.33433017318597	4188	40	with	with	IN
nyp.33433017318597	4188	41	your	-PRON-	PRP$
nyp.33433017318597	4188	42	birds	bird	NNS
nyp.33433017318597	4188	43	.	.	.
nyp.33433017318597	4189	1	222	222	CD
nyp.33433017318597	4189	2	VEGETABLES	vegetable	NNS
nyp.33433017318597	4189	3	,	,	,
nyp.33433017318597	4189	4	8ALADS	8alads	CD
nyp.33433017318597	4189	5	,	,	,
nyp.33433017318597	4189	6	ETC	etc	FW
nyp.33433017318597	4189	7	.	.	.
nyp.33433017318597	4190	1	820	820	CD
nyp.33433017318597	4190	2	.	.	.
nyp.33433017318597	4191	1	CABDOONS	CABDOONS	NNP
nyp.33433017318597	4191	2	.	.	.
nyp.33433017318597	4192	1	Are	be	VBP
nyp.33433017318597	4192	2	dressed	dress	VBN
nyp.33433017318597	4192	3	in	in	IN
nyp.33433017318597	4192	4	various	various	JJ
nyp.33433017318597	4192	5	ways	way	NNS
nyp.33433017318597	4192	6	.	.	.
nyp.33433017318597	4193	1	Boil	boil	VB
nyp.33433017318597	4193	2	them	-PRON-	PRP
nyp.33433017318597	4193	3	until	until	IN
nyp.33433017318597	4193	4	soft	soft	JJ
nyp.33433017318597	4193	5	in	in	IN
nyp.33433017318597	4193	6	salt	salt	NN
nyp.33433017318597	4193	7	and	and	CC
nyp.33433017318597	4193	8	water	water	NN
nyp.33433017318597	4193	9	,	,	,
nyp.33433017318597	4193	10	dry	dry	VB
nyp.33433017318597	4193	11	them	-PRON-	PRP
nyp.33433017318597	4193	12	,	,	,
nyp.33433017318597	4193	13	batter	batter	VB
nyp.33433017318597	4193	14	them	-PRON-	PRP
nyp.33433017318597	4193	15	,	,	,
nyp.33433017318597	4193	16	and	and	CC
nyp.33433017318597	4193	17	fry	fry	VB
nyp.33433017318597	4193	18	a	a	DT
nyp.33433017318597	4193	19	good	good	JJ
nyp.33433017318597	4193	20	colour	colour	NN
nyp.33433017318597	4193	21	,	,	,
nyp.33433017318597	4193	22	serve	serve	VB
nyp.33433017318597	4193	23	with	with	IN
nyp.33433017318597	4193	24	melted	melt	VBN
nyp.33433017318597	4193	25	butter	butter	NN
nyp.33433017318597	4193	26	.	.	.
nyp.33433017318597	4194	1	They	-PRON-	PRP
nyp.33433017318597	4194	2	are	be	VBP
nyp.33433017318597	4194	3	boiled	boil	VBN
nyp.33433017318597	4194	4	and	and	CC
nyp.33433017318597	4194	5	worked	work	VBN
nyp.33433017318597	4194	6	up	up	RP
nyp.33433017318597	4194	7	in	in	IN
nyp.33433017318597	4194	8	a	a	DT
nyp.33433017318597	4194	9	fricassee	fricassee	FW
nyp.33433017318597	4194	10	sauce	sauce	NN
nyp.33433017318597	4194	11	,	,	,
nyp.33433017318597	4194	12	or	or	CC
nyp.33433017318597	4194	13	they	-PRON-	PRP
nyp.33433017318597	4194	14	may	may	MD
nyp.33433017318597	4194	15	be	be	VB
nyp.33433017318597	4194	16	tied	tie	VBN
nyp.33433017318597	4194	17	up	up	RP
nyp.33433017318597	4194	18	and	and	CC
nyp.33433017318597	4194	19	dressed	dress	VBD
nyp.33433017318597	4194	20	as	as	IN
nyp.33433017318597	4194	21	asparagus	asparagus	NN
nyp.33433017318597	4194	22	.	.	.
nyp.33433017318597	4195	1	To	to	TO
nyp.33433017318597	4195	2	stew	stew	VB
nyp.33433017318597	4195	3	them	-PRON-	PRP
nyp.33433017318597	4195	4	,	,	,
nyp.33433017318597	4195	5	cut	cut	VBD
nyp.33433017318597	4195	6	them	-PRON-	PRP
nyp.33433017318597	4195	7	in	in	IN
nyp.33433017318597	4195	8	pieces	piece	NNS
nyp.33433017318597	4195	9	,	,	,
nyp.33433017318597	4195	10	and	and	CC
nyp.33433017318597	4195	11	stew	stew	NN
nyp.33433017318597	4195	12	in	in	IN
nyp.33433017318597	4195	13	white	white	JJ
nyp.33433017318597	4195	14	or	or	CC
nyp.33433017318597	4195	15	brown	brown	JJ
nyp.33433017318597	4195	16	gravy	gravy	NN
nyp.33433017318597	4195	17	,	,	,
nyp.33433017318597	4195	18	season	season	NN
nyp.33433017318597	4195	19	with	with	IN
nyp.33433017318597	4195	20	ketchup	ketchup	NN
nyp.33433017318597	4195	21	,	,	,
nyp.33433017318597	4195	22	salt	salt	NN
nyp.33433017318597	4195	23	,	,	,
nyp.33433017318597	4195	24	and	and	CC
nyp.33433017318597	4195	25	cayenne	cayenne	NN
nyp.33433017318597	4195	26	,	,	,
nyp.33433017318597	4195	27	thicken	thicken	VBP
nyp.33433017318597	4195	28	with	with	IN
nyp.33433017318597	4195	29	a	a	DT
nyp.33433017318597	4195	30	small	small	JJ
nyp.33433017318597	4195	31	lump	lump	NN
nyp.33433017318597	4195	32	of	of	IN
nyp.33433017318597	4195	33	butter	butter	NN
nyp.33433017318597	4195	34	rolled	roll	VBN
nyp.33433017318597	4195	35	in	in	IN
nyp.33433017318597	4195	36	flour	flour	NN
nyp.33433017318597	4195	37	.	.	.
nyp.33433017318597	4196	1	821	821	CD
nyp.33433017318597	4196	2	.	.	.
nyp.33433017318597	4197	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433017318597	4197	2	—	—	:
nyp.33433017318597	4197	3	TO	to	IN
nyp.33433017318597	4197	4	BOIL	boil	VB
nyp.33433017318597	4197	5	.	.	.
nyp.33433017318597	4198	1	Trim	trim	VB
nyp.33433017318597	4198	2	them	-PRON-	PRP
nyp.33433017318597	4198	3	neatly	neatly	RB
nyp.33433017318597	4198	4	,	,	,
nyp.33433017318597	4198	5	let	let	VB
nyp.33433017318597	4198	6	them	-PRON-	PRP
nyp.33433017318597	4198	7	soak	soak	VB
nyp.33433017318597	4198	8	at	at	IN
nyp.33433017318597	4198	9	least	least	JJS
nyp.33433017318597	4198	10	an	an	DT
nyp.33433017318597	4198	11	hour	hour	NN
nyp.33433017318597	4198	12	in	in	IN
nyp.33433017318597	4198	13	cold	cold	JJ
nyp.33433017318597	4198	14	water	water	NN
nyp.33433017318597	4198	15	,	,	,
nyp.33433017318597	4198	16	put	put	VBD
nyp.33433017318597	4198	17	them	-PRON-	PRP
nyp.33433017318597	4198	18	into	into	IN
nyp.33433017318597	4198	19	boiling	boil	VBG
nyp.33433017318597	4198	20	water	water	NN
nyp.33433017318597	4198	21	in	in	IN
nyp.33433017318597	4198	22	which	which	WDT
nyp.33433017318597	4198	23	a	a	DT
nyp.33433017318597	4198	24	handful	handful	NN
nyp.33433017318597	4198	25	of	of	IN
nyp.33433017318597	4198	26	salt	salt	NN
nyp.33433017318597	4198	27	has	have	VBZ
nyp.33433017318597	4198	28	been	be	VBN
nyp.33433017318597	4198	29	thrown	throw	VBN
nyp.33433017318597	4198	30	,	,	,
nyp.33433017318597	4198	31	let	let	VB
nyp.33433017318597	4198	32	it	-PRON-	PRP
nyp.33433017318597	4198	33	boil	boil	VB
nyp.33433017318597	4198	34	,	,	,
nyp.33433017318597	4198	35	occasionally	occasionally	RB
nyp.33433017318597	4198	36	skimming	skim	VBG
nyp.33433017318597	4198	37	the	the	DT
nyp.33433017318597	4198	38	water	water	NN
nyp.33433017318597	4198	39	.	.	.
nyp.33433017318597	4199	1	If	if	IN
nyp.33433017318597	4199	2	the	the	DT
nyp.33433017318597	4199	3	cauli-	cauli-	NN
nyp.33433017318597	4199	4	flower	flower	NN
nyp.33433017318597	4199	5	is	be	VBZ
nyp.33433017318597	4199	6	small	small	JJ
nyp.33433017318597	4199	7	it	-PRON-	PRP
nyp.33433017318597	4199	8	will	will	MD
nyp.33433017318597	4199	9	only	only	RB
nyp.33433017318597	4199	10	take	take	VB
nyp.33433017318597	4199	11	fifteen	fifteen	CD
nyp.33433017318597	4199	12	minutes	minute	NNS
nyp.33433017318597	4199	13	,	,	,
nyp.33433017318597	4199	14	if	if	IN
nyp.33433017318597	4199	15	large	large	JJ
nyp.33433017318597	4199	16	twenty	twenty	CD
nyp.33433017318597	4199	17	minutes	minute	NNS
nyp.33433017318597	4199	18	may	may	MD
nyp.33433017318597	4199	19	be	be	VB
nyp.33433017318597	4199	20	allowed	allow	VBN
nyp.33433017318597	4199	21	;	;	:
nyp.33433017318597	4199	22	do	do	VB
nyp.33433017318597	4199	23	not	not	RB
nyp.33433017318597	4199	24	let	let	VB
nyp.33433017318597	4199	25	them	-PRON-	PRP
nyp.33433017318597	4199	26	remain	remain	VB
nyp.33433017318597	4199	27	after	after	IN
nyp.33433017318597	4199	28	they	-PRON-	PRP
nyp.33433017318597	4199	29	are	be	VBP
nyp.33433017318597	4199	30	done	do	VBN
nyp.33433017318597	4199	31	,	,	,
nyp.33433017318597	4199	32	but	but	CC
nyp.33433017318597	4199	33	take	take	VB
nyp.33433017318597	4199	34	them	-PRON-	PRP
nyp.33433017318597	4199	35	up	up	RP
nyp.33433017318597	4199	36	and	and	CC
nyp.33433017318597	4199	37	serve	serve	VB
nyp.33433017318597	4199	38	immediately	immediately	RB
nyp.33433017318597	4199	39	.	.	.
nyp.33433017318597	4200	1	If	if	IN
nyp.33433017318597	4200	2	the	the	DT
nyp.33433017318597	4200	3	cauliflowers	cauliflower	NNS
nyp.33433017318597	4200	4	are	be	VBP
nyp.33433017318597	4200	5	to	to	TO
nyp.33433017318597	4200	6	be	be	VB
nyp.33433017318597	4200	7	preserved	preserve	VBN
nyp.33433017318597	4200	8	white	white	JJ
nyp.33433017318597	4200	9	,	,	,
nyp.33433017318597	4200	10	they	-PRON-	PRP
nyp.33433017318597	4200	11	ought	ought	MD
nyp.33433017318597	4200	12	to	to	TO
nyp.33433017318597	4200	13	be	be	VB
nyp.33433017318597	4200	14	boiled	boil	VBN
nyp.33433017318597	4200	15	in	in	IN
nyp.33433017318597	4200	16	milk	milk	NN
nyp.33433017318597	4200	17	and	and	CC
nyp.33433017318597	4200	18	water	water	NN
nyp.33433017318597	4200	19	or	or	CC
nyp.33433017318597	4200	20	a	a	DT
nyp.33433017318597	4200	21	little	little	JJ
nyp.33433017318597	4200	22	flour	flour	NN
nyp.33433017318597	4200	23	should	should	MD
nyp.33433017318597	4200	24	be	be	VB
nyp.33433017318597	4200	25	put	put	VBN
nyp.33433017318597	4200	26	into	into	IN
nyp.33433017318597	4200	27	the	the	DT
nyp.33433017318597	4200	28	water	water	NN
nyp.33433017318597	4200	29	in	in	IN
nyp.33433017318597	4200	30	which	which	WDT
nyp.33433017318597	4200	31	they	-PRON-	PRP
nyp.33433017318597	4200	32	are	be	VBP
nyp.33433017318597	4200	33	boiled	boil	VBN
nyp.33433017318597	4200	34	,	,	,
nyp.33433017318597	4200	35	send	send	VB
nyp.33433017318597	4200	36	melted	melt	VBN
nyp.33433017318597	4200	37	butter	butter	NN
nyp.33433017318597	4200	38	to	to	IN
nyp.33433017318597	4200	39	table	table	NN
nyp.33433017318597	4200	40	with	with	IN
nyp.33433017318597	4200	41	them	-PRON-	PRP
nyp.33433017318597	4200	42	.	.	.
nyp.33433017318597	4201	1	822	822	CD
nyp.33433017318597	4201	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017318597	4201	3	AU	AU	NNP
nyp.33433017318597	4201	4	FROMAGE	FROMAGE	NNP
nyp.33433017318597	4201	5	.	.	.
nyp.33433017318597	4202	1	When	when	WRB
nyp.33433017318597	4202	2	you	-PRON-	PRP
nyp.33433017318597	4202	3	have	have	VBP
nyp.33433017318597	4202	4	boiled	boil	VBN
nyp.33433017318597	4202	5	the	the	DT
nyp.33433017318597	4202	6	cauliflower	cauliflower	NN
nyp.33433017318597	4202	7	tender	tender	NN
nyp.33433017318597	4202	8	,	,	,
nyp.33433017318597	4202	9	drain	drain	VB
nyp.33433017318597	4202	10	it	-PRON-	PRP
nyp.33433017318597	4202	11	,	,	,
nyp.33433017318597	4202	12	and	and	CC
nyp.33433017318597	4202	13	cut	cut	VBD
nyp.33433017318597	4202	14	the	the	DT
nyp.33433017318597	4202	15	stalks	stalk	NNS
nyp.33433017318597	4202	16	off	off	RP
nyp.33433017318597	4202	17	flat	flat	JJ
nyp.33433017318597	4202	18	,	,	,
nyp.33433017318597	4202	19	that	that	IN
nyp.33433017318597	4202	20	when	when	WRB
nyp.33433017318597	4202	21	sent	send	VBN
nyp.33433017318597	4202	22	to	to	TO
nyp.33433017318597	4202	23	table	table	VB
nyp.33433017318597	4202	24	the	the	DT
nyp.33433017318597	4202	25	heads	head	NNS
nyp.33433017318597	4202	26	may	may	MD
nyp.33433017318597	4202	27	stand	stand	VB
nyp.33433017318597	4202	28	up	up	RP
nyp.33433017318597	4202	29	,	,	,
nyp.33433017318597	4202	30	lay	lay	VB
nyp.33433017318597	4202	31	it	-PRON-	PRP
nyp.33433017318597	4202	32	in	in	IN
nyp.33433017318597	4202	33	a	a	DT
nyp.33433017318597	4202	34	stewpan	stewpan	NN
nyp.33433017318597	4202	35	with	with	IN
nyp.33433017318597	4202	36	white	white	JJ
nyp.33433017318597	4202	37	sauce	sauce	NN
nyp.33433017318597	4202	38	,	,	,
nyp.33433017318597	4202	39	stew	stew	NN
nyp.33433017318597	4202	40	eight	eight	CD
nyp.33433017318597	4202	41	minutes	minute	NNS
nyp.33433017318597	4202	42	,	,	,
nyp.33433017318597	4202	43	dish	dish	VB
nyp.33433017318597	4202	44	it	-PRON-	PRP
nyp.33433017318597	4202	45	with	with	IN
nyp.33433017318597	4202	46	the	the	DT
nyp.33433017318597	4202	47	white	white	JJ
nyp.33433017318597	4202	48	sauce	sauce	NN
nyp.33433017318597	4202	49	,	,	,
nyp.33433017318597	4202	50	grate	grate	NN
nyp.33433017318597	4202	51	Parmesan	Parmesan	NNP
nyp.33433017318597	4202	52	over	over	IN
nyp.33433017318597	4202	53	it	-PRON-	PRP
nyp.33433017318597	4202	54	,	,	,
nyp.33433017318597	4202	55	brown	brown	JJ
nyp.33433017318597	4202	56	with	with	IN
nyp.33433017318597	4202	57	a	a	DT
nyp.33433017318597	4202	58	salamander	salamander	NN
nyp.33433017318597	4202	59	,	,	,
nyp.33433017318597	4202	60	and	and	CC
nyp.33433017318597	4202	61	serve	serve	VB
nyp.33433017318597	4202	62	.	.	.
nyp.33433017318597	4203	1	823	823	CD
nyp.33433017318597	4203	2	.	.	.
nyp.33433017318597	4204	1	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017318597	4204	2	A	A	NNP
nyp.33433017318597	4204	3	EAFRAN^'AISE	eafran^'aise	NN
nyp.33433017318597	4204	4	.	.	.
nyp.33433017318597	4205	1	Prepare	prepare	VB
nyp.33433017318597	4205	2	exactly	exactly	RB
nyp.33433017318597	4205	3	as	as	IN
nyp.33433017318597	4205	4	the	the	DT
nyp.33433017318597	4205	5	last	last	JJ
nyp.33433017318597	4205	6	receipt	receipt	NN
nyp.33433017318597	4205	7	up	up	IN
nyp.33433017318597	4205	8	to	to	IN
nyp.33433017318597	4205	9	the	the	DT
nyp.33433017318597	4205	10	grating	grating	NN
nyp.33433017318597	4205	11	of	of	IN
nyp.33433017318597	4205	12	the	the	DT
nyp.33433017318597	4205	13	Parmesan	Parmesan	NNP
nyp.33433017318597	4205	14	cheese	cheese	NN
nyp.33433017318597	4205	15	,	,	,
nyp.33433017318597	4205	16	that	that	DT
nyp.33433017318597	4205	17	must	must	MD
nyp.33433017318597	4205	18	not	not	RB
nyp.33433017318597	4205	19	be	be	VB
nyp.33433017318597	4205	20	used	use	VBN
nyp.33433017318597	4205	21	,	,	,
nyp.33433017318597	4205	22	but	but	CC
nyp.33433017318597	4205	23	the	the	DT
nyp.33433017318597	4205	24	cauliflowers	cauliflower	NNS
nyp.33433017318597	4205	25	must	must	MD
nyp.33433017318597	4205	26	be	be	VB
nyp.33433017318597	4205	27	suffused	suffuse	VBN
nyp.33433017318597	4205	28	with	with	IN
nyp.33433017318597	4205	29	sauce	sauce	NN
nyp.33433017318597	4205	30	thickly	thickly	RB
nyp.33433017318597	4205	31	over	over	IN
nyp.33433017318597	4205	32	them	-PRON-	PRP
nyp.33433017318597	4205	33	to	to	TO
nyp.33433017318597	4205	34	get	get	VB
nyp.33433017318597	4205	35	cool	cool	JJ
nyp.33433017318597	4205	36	,	,	,
nyp.33433017318597	4205	37	when	when	WRB
nyp.33433017318597	4205	38	quite	quite	RB
nyp.33433017318597	4205	39	cold	cold	JJ
nyp.33433017318597	4205	40	dip	dip	VBP
nyp.33433017318597	4205	41	them	-PRON-	PRP
nyp.33433017318597	4205	42	into	into	IN
nyp.33433017318597	4205	43	a	a	DT
nyp.33433017318597	4205	44	blanc	blanc	NN
nyp.33433017318597	4205	45	and	and	CC
nyp.33433017318597	4205	46	fry	fry	VB
nyp.33433017318597	4205	47	them	-PRON-	PRP
nyp.33433017318597	4205	48	a	a	DT
nyp.33433017318597	4205	49	good	good	JJ
nyp.33433017318597	4205	50	colour	colour	NN
nyp.33433017318597	4205	51	,	,	,
nyp.33433017318597	4205	52	send	send	VB
nyp.33433017318597	4205	53	them	-PRON-	PRP
nyp.33433017318597	4205	54	to	to	TO
nyp.33433017318597	4205	55	table	table	VB
nyp.33433017318597	4205	56	very	very	RB
nyp.33433017318597	4205	57	hot	hot	JJ
nyp.33433017318597	4205	58	.	.	.
nyp.33433017318597	4206	1	824.—CHARTREUSE	824.—chartreuse	NN
nyp.33433017318597	4206	2	OF	of	IN
nyp.33433017318597	4206	3	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433017318597	4206	4	.	.	.
nyp.33433017318597	4207	1	Some	some	DT
nyp.33433017318597	4207	2	that	that	WDT
nyp.33433017318597	4207	3	was	be	VBD
nyp.33433017318597	4207	4	boiled	boil	VBN
nyp.33433017318597	4207	5	the	the	DT
nyp.33433017318597	4207	6	day	day	NN
nyp.33433017318597	4207	7	before	before	RB
nyp.33433017318597	4207	8	;	;	:
nyp.33433017318597	4207	9	cut	cut	VB
nyp.33433017318597	4207	10	off	off	RP
nyp.33433017318597	4207	11	the	the	DT
nyp.33433017318597	4207	12	stalk	stalk	NN
nyp.33433017318597	4207	13	,	,	,
nyp.33433017318597	4207	14	and	and	CC
nyp.33433017318597	4207	15	press	press	VB
nyp.33433017318597	4207	16	the	the	DT
nyp.33433017318597	4207	17	cauliflower	cauliflower	NN
nyp.33433017318597	4207	18	tight	tight	JJ
nyp.33433017318597	4207	19	in	in	IN
nyp.33433017318597	4207	20	a	a	DT
nyp.33433017318597	4207	21	mould	mould	NN
nyp.33433017318597	4207	22	;	;	:
nyp.33433017318597	4207	23	if	if	IN
nyp.33433017318597	4207	24	not	not	RB
nyp.33433017318597	4207	25	sufficient	sufficient	JJ
nyp.33433017318597	4207	26	to	to	TO
nyp.33433017318597	4207	27	fill	fill	VB
nyp.33433017318597	4207	28	it	-PRON-	PRP
nyp.33433017318597	4207	29	,	,	,
nyp.33433017318597	4207	30	add	add	VB
nyp.33433017318597	4207	31	mashed	mash	VBN
nyp.33433017318597	4207	32	potatoes	potato	NNS
nyp.33433017318597	4207	33	;	;	,
nyp.33433017318597	4207	34	put	put	VB
nyp.33433017318597	4207	35	plain	plain	JJ
nyp.33433017318597	4207	36	bechamel	bechamel	JJ
nyp.33433017318597	4207	37	sauce	sauce	NN
nyp.33433017318597	4207	38	round	round	IN
nyp.33433017318597	4207	39	it	-PRON-	PRP
nyp.33433017318597	4207	40	.	.	.
nyp.33433017318597	4208	1	825.—STEWED	825.—stewed	CD
nyp.33433017318597	4208	2	CUCUMBERS	cucumber	NNS
nyp.33433017318597	4208	3	.	.	.
nyp.33433017318597	4209	1	Take	take	VB
nyp.33433017318597	4209	2	two	two	CD
nyp.33433017318597	4209	3	or	or	CC
nyp.33433017318597	4209	4	three	three	CD
nyp.33433017318597	4209	5	straight	straight	JJ
nyp.33433017318597	4209	6	cucumbers	cucumber	NNS
nyp.33433017318597	4209	7	,	,	,
nyp.33433017318597	4209	8	cut	cut	VBD
nyp.33433017318597	4209	9	off	off	RP
nyp.33433017318597	4209	10	one	one	CD
nyp.33433017318597	4209	11	end	end	NN
nyp.33433017318597	4209	12	,	,	,
nyp.33433017318597	4209	13	then	then	RB
nyp.33433017318597	4209	14	take	take	VB
nyp.33433017318597	4209	15	out	out	RP
nyp.33433017318597	4209	16	the	the	DT
nyp.33433017318597	4209	17	seeds	seed	NNS
nyp.33433017318597	4209	18	,	,	,
nyp.33433017318597	4209	19	lay	lie	VBD
nyp.33433017318597	4209	20	them	-PRON-	PRP
nyp.33433017318597	4209	21	in	in	IN
nyp.33433017318597	4209	22	vinegar	vinegar	NN
nyp.33433017318597	4209	23	and	and	CC
nyp.33433017318597	4209	24	water	water	NN
nyp.33433017318597	4209	25	,	,	,
nyp.33433017318597	4209	26	and	and	CC
nyp.33433017318597	4209	27	pepper	pepper	NN
nyp.33433017318597	4209	28	and	and	CC
nyp.33433017318597	4209	29	salt	salt	NN
nyp.33433017318597	4209	30	,	,	,
nyp.33433017318597	4209	31	have	have	VBP
nyp.33433017318597	4209	32	some	some	DT
nyp.33433017318597	4209	33	good	good	JJ
nyp.33433017318597	4209	34	farce	farce	NN
nyp.33433017318597	4209	35	and	and	CC
nyp.33433017318597	4209	36	fill	fill	VB
nyp.33433017318597	4209	37	each	each	DT
nyp.33433017318597	4209	38	cucumber	cucumber	NN
nyp.33433017318597	4209	39	with	with	IN
nyp.33433017318597	4209	40	it	-PRON-	PRP
nyp.33433017318597	4209	41	,	,	,
nyp.33433017318597	4209	42	dry	dry	VB
nyp.33433017318597	4209	43	your	-PRON-	PRP$
nyp.33433017318597	4209	44	cucumbers	cucumber	NNS
nyp.33433017318597	4209	45	well	well	RB
nyp.33433017318597	4209	46	out	out	IN
nyp.33433017318597	4209	47	of	of	IN
nyp.33433017318597	4209	48	the	the	DT
nyp.33433017318597	4209	49	vinegar	vinegar	NN
nyp.33433017318597	4209	50	first	first	RB
nyp.33433017318597	4209	51	,	,	,
nyp.33433017318597	4209	52	then	then	RB
nyp.33433017318597	4209	53	dry	dry	VB
nyp.33433017318597	4209	54	them	-PRON-	PRP
nyp.33433017318597	4209	55	in	in	IN
nyp.33433017318597	4209	56	a	a	DT
nyp.33433017318597	4209	57	clean	clean	JJ
nyp.33433017318597	4209	58	rubber	rubber	NN
nyp.33433017318597	4209	59	,	,	,
nyp.33433017318597	4209	60	then	then	RB
nyp.33433017318597	4209	61	fry	fry	VB
nyp.33433017318597	4209	62	them	-PRON-	PRP
nyp.33433017318597	4209	63	if	if	IN
nyp.33433017318597	4209	64	for	for	IN
nyp.33433017318597	4209	65	brown	brown	NNP
nyp.33433017318597	4209	66	,	,	,
nyp.33433017318597	4209	67	if	if	IN
nyp.33433017318597	4209	68	for	for	IN
nyp.33433017318597	4209	69	white	white	JJ
nyp.33433017318597	4209	70	not	not	RB
nyp.33433017318597	4209	71	,	,	,
nyp.33433017318597	4209	72	take	take	VB
nyp.33433017318597	4209	73	them	-PRON-	PRP
nyp.33433017318597	4209	74	out	out	IN
nyp.33433017318597	4209	75	of	of	IN
nyp.33433017318597	4209	76	the	the	DT
nyp.33433017318597	4209	77	butter	butter	NN
nyp.33433017318597	4209	78	and	and	CC
nyp.33433017318597	4209	79	put	put	VBD
nyp.33433017318597	4209	80	them	-PRON-	PRP
nyp.33433017318597	4209	81	to	to	IN
nyp.33433017318597	4209	82	stew	stew	VB
nyp.33433017318597	4209	83	in	in	IN
nyp.33433017318597	4209	84	some	some	DT
nyp.33433017318597	4209	85	good	good	JJ
nyp.33433017318597	4209	86	stock	stock	NN
nyp.33433017318597	4209	87	,	,	,
nyp.33433017318597	4209	88	one	one	CD
nyp.33433017318597	4209	89	large	large	JJ
nyp.33433017318597	4209	90	onion	onion	NN
nyp.33433017318597	4209	91	,	,	,
nyp.33433017318597	4209	92	a	a	DT
nyp.33433017318597	4209	93	faggot	faggot	NN
nyp.33433017318597	4209	94	of	of	IN
nyp.33433017318597	4209	95	herbs	herb	NNS
nyp.33433017318597	4209	96	,	,	,
nyp.33433017318597	4209	97	a	a	DT
nyp.33433017318597	4209	98	slice	slice	NN
nyp.33433017318597	4209	99	of	of	IN
nyp.33433017318597	4209	100	lean	lean	JJ
nyp.33433017318597	4209	101	ham	ham	NNP
nyp.33433017318597	4209	102	,	,	,
nyp.33433017318597	4209	103	until	until	IN
nyp.33433017318597	4209	104	tender	tender	NN
nyp.33433017318597	4209	105	,	,	,
nyp.33433017318597	4209	106	thicken	thicken	VB
nyp.33433017318597	4209	107	the	the	DT
nyp.33433017318597	4209	108	Vegetables	vegetable	NNS
nyp.33433017318597	4209	109	,	,	,
nyp.33433017318597	4209	110	salads	salad	NNS
nyp.33433017318597	4209	111	,	,	,
nyp.33433017318597	4209	112	etc	etc	FW
nyp.33433017318597	4209	113	.	.	.
nyp.33433017318597	4210	1	223	223	CD
nyp.33433017318597	4210	2	liquor	liquor	NN
nyp.33433017318597	4210	3	and	and	CC
nyp.33433017318597	4210	4	pass	pass	VB
nyp.33433017318597	4210	5	through	through	IN
nyp.33433017318597	4210	6	a	a	DT
nyp.33433017318597	4210	7	tammy	tammy	NNP
nyp.33433017318597	4210	8	;	;	:
nyp.33433017318597	4210	9	season	season	NN
nyp.33433017318597	4210	10	with	with	IN
nyp.33433017318597	4210	11	a	a	DT
nyp.33433017318597	4210	12	little	little	JJ
nyp.33433017318597	4210	13	drop	drop	NN
nyp.33433017318597	4210	14	of	of	IN
nyp.33433017318597	4210	15	vinegar	vinegar	NN
nyp.33433017318597	4210	16	,	,	,
nyp.33433017318597	4210	17	lemon	lemon	NN
nyp.33433017318597	4210	18	juice	juice	NN
nyp.33433017318597	4210	19	,	,	,
nyp.33433017318597	4210	20	sugar	sugar	NN
nyp.33433017318597	4210	21	and	and	CC
nyp.33433017318597	4210	22	salt	salt	NN
nyp.33433017318597	4210	23	,	,	,
nyp.33433017318597	4210	24	and	and	CC
nyp.33433017318597	4210	25	white	white	JJ
nyp.33433017318597	4210	26	pepper	pepper	NN
nyp.33433017318597	4210	27	,	,	,
nyp.33433017318597	4210	28	glaze	glaze	VB
nyp.33433017318597	4210	29	the	the	DT
nyp.33433017318597	4210	30	cucumbers	cucumber	NNS
nyp.33433017318597	4210	31	several	several	JJ
nyp.33433017318597	4210	32	times	time	NNS
nyp.33433017318597	4210	33	,	,	,
nyp.33433017318597	4210	34	to	to	TO
nyp.33433017318597	4210	35	be	be	VB
nyp.33433017318597	4210	36	a	a	DT
nyp.33433017318597	4210	37	bright	bright	JJ
nyp.33433017318597	4210	38	brown	brown	NN
nyp.33433017318597	4210	39	.	.	.
nyp.33433017318597	4211	1	826	826	CD
nyp.33433017318597	4211	2	STEWED	stewed	NN
nyp.33433017318597	4211	3	CELERY	celery	NN
nyp.33433017318597	4211	4	.	.	.
nyp.33433017318597	4212	1	Ten	ten	CD
nyp.33433017318597	4212	2	or	or	CC
nyp.33433017318597	4212	3	twelve	twelve	CD
nyp.33433017318597	4212	4	heads	head	NNS
nyp.33433017318597	4212	5	of	of	IN
nyp.33433017318597	4212	6	large	large	JJ
nyp.33433017318597	4212	7	celery	celery	NN
nyp.33433017318597	4212	8	,	,	,
nyp.33433017318597	4212	9	using	use	VBG
nyp.33433017318597	4212	10	the	the	DT
nyp.33433017318597	4212	11	root	root	NN
nyp.33433017318597	4212	12	and	and	CC
nyp.33433017318597	4212	13	about	about	RB
nyp.33433017318597	4212	14	three	three	CD
nyp.33433017318597	4212	15	inches	inch	NNS
nyp.33433017318597	4212	16	long	long	RB
nyp.33433017318597	4212	17	,	,	,
nyp.33433017318597	4212	18	lay	lie	VBD
nyp.33433017318597	4212	19	them	-PRON-	PRP
nyp.33433017318597	4212	20	in	in	IN
nyp.33433017318597	4212	21	salt	salt	NN
nyp.33433017318597	4212	22	and	and	CC
nyp.33433017318597	4212	23	water	water	NN
nyp.33433017318597	4212	24	a	a	DT
nyp.33433017318597	4212	25	few	few	JJ
nyp.33433017318597	4212	26	minutes	minute	NNS
nyp.33433017318597	4212	27	,	,	,
nyp.33433017318597	4212	28	take	take	VB
nyp.33433017318597	4212	29	them	-PRON-	PRP
nyp.33433017318597	4212	30	out	out	RP
nyp.33433017318597	4212	31	and	and	CC
nyp.33433017318597	4212	32	place	place	VB
nyp.33433017318597	4212	33	them	-PRON-	PRP
nyp.33433017318597	4212	34	in	in	IN
nyp.33433017318597	4212	35	a	a	DT
nyp.33433017318597	4212	36	stewpan	stewpan	NN
nyp.33433017318597	4212	37	,	,	,
nyp.33433017318597	4212	38	with	with	IN
nyp.33433017318597	4212	39	an	an	DT
nyp.33433017318597	4212	40	onion	onion	NN
nyp.33433017318597	4212	41	,	,	,
nyp.33433017318597	4212	42	and	and	CC
nyp.33433017318597	4212	43	a	a	DT
nyp.33433017318597	4212	44	faggot	faggot	NN
nyp.33433017318597	4212	45	of	of	IN
nyp.33433017318597	4212	46	herbs	herb	NNS
nyp.33433017318597	4212	47	,	,	,
nyp.33433017318597	4212	48	cover	cover	VB
nyp.33433017318597	4212	49	them	-PRON-	PRP
nyp.33433017318597	4212	50	with	with	IN
nyp.33433017318597	4212	51	second	second	JJ
nyp.33433017318597	4212	52	stock	stock	NN
nyp.33433017318597	4212	53	,	,	,
nyp.33433017318597	4212	54	stew	stew	VB
nyp.33433017318597	4212	55	them	-PRON-	PRP
nyp.33433017318597	4212	56	gently	gently	RB
nyp.33433017318597	4212	57	until	until	IN
nyp.33433017318597	4212	58	quite	quite	RB
nyp.33433017318597	4212	59	tender	tender	JJ
nyp.33433017318597	4212	60	,	,	,
nyp.33433017318597	4212	61	reduce	reduce	VB
nyp.33433017318597	4212	62	the	the	DT
nyp.33433017318597	4212	63	stock	stock	NN
nyp.33433017318597	4212	64	,	,	,
nyp.33433017318597	4212	65	thicken	thicken	VB
nyp.33433017318597	4212	66	it	-PRON-	PRP
nyp.33433017318597	4212	67	and	and	CC
nyp.33433017318597	4212	68	pass	pass	VB
nyp.33433017318597	4212	69	it	-PRON-	PRP
nyp.33433017318597	4212	70	through	through	IN
nyp.33433017318597	4212	71	a	a	DT
nyp.33433017318597	4212	72	tammy	tammy	NNP
nyp.33433017318597	4212	73	;	;	:
nyp.33433017318597	4212	74	season	season	NN
nyp.33433017318597	4212	75	with	with	IN
nyp.33433017318597	4212	76	sugar	sugar	NN
nyp.33433017318597	4212	77	,	,	,
nyp.33433017318597	4212	78	salt	salt	NN
nyp.33433017318597	4212	79	,	,	,
nyp.33433017318597	4212	80	and	and	CC
nyp.33433017318597	4212	81	cayenne	cayenne	NN
nyp.33433017318597	4212	82	pepper	pepper	NN
nyp.33433017318597	4212	83	.	.	.
nyp.33433017318597	4213	1	Dish	dish	VB
nyp.33433017318597	4213	2	them	-PRON-	PRP
nyp.33433017318597	4213	3	up	up	RP
nyp.33433017318597	4213	4	as	as	IN
nyp.33433017318597	4213	5	you	-PRON-	PRP
nyp.33433017318597	4213	6	do	do	VBP
nyp.33433017318597	4213	7	cutlets	cutlet	NNS
nyp.33433017318597	4213	8	,	,	,
nyp.33433017318597	4213	9	either	either	CC
nyp.33433017318597	4213	10	glaze	glaze	VB
nyp.33433017318597	4213	11	them	-PRON-	PRP
nyp.33433017318597	4213	12	or	or	CC
nyp.33433017318597	4213	13	pour	pour	VBP
nyp.33433017318597	4213	14	the	the	DT
nyp.33433017318597	4213	15	sauce	sauce	NN
nyp.33433017318597	4213	16	over	over	IN
nyp.33433017318597	4213	17	them	-PRON-	PRP
nyp.33433017318597	4213	18	.	.	.
nyp.33433017318597	4214	1	827.—ENDIVES	827.—endives	JJ
nyp.33433017318597	4214	2	.	.	.
nyp.33433017318597	4215	1	Trim	trim	VB
nyp.33433017318597	4215	2	some	some	DT
nyp.33433017318597	4215	3	large	large	JJ
nyp.33433017318597	4215	4	white	white	JJ
nyp.33433017318597	4215	5	endives	endive	NNS
nyp.33433017318597	4215	6	,	,	,
nyp.33433017318597	4215	7	lay	lie	VBD
nyp.33433017318597	4215	8	them	-PRON-	PRP
nyp.33433017318597	4215	9	a	a	DT
nyp.33433017318597	4215	10	little	little	JJ
nyp.33433017318597	4215	11	time	time	NN
nyp.33433017318597	4215	12	in	in	IN
nyp.33433017318597	4215	13	salt	salt	NN
nyp.33433017318597	4215	14	and	and	CC
nyp.33433017318597	4215	15	water	water	NN
nyp.33433017318597	4215	16	,	,	,
nyp.33433017318597	4215	17	then	then	RB
nyp.33433017318597	4215	18	blanch	blanch	VB
nyp.33433017318597	4215	19	them	-PRON-	PRP
nyp.33433017318597	4215	20	for	for	IN
nyp.33433017318597	4215	21	a	a	DT
nyp.33433017318597	4215	22	few	few	JJ
nyp.33433017318597	4215	23	minutes	minute	NNS
nyp.33433017318597	4215	24	;	;	:
nyp.33433017318597	4215	25	take	take	VB
nyp.33433017318597	4215	26	them	-PRON-	PRP
nyp.33433017318597	4215	27	up	up	RP
nyp.33433017318597	4215	28	,	,	,
nyp.33433017318597	4215	29	press	press	VB
nyp.33433017318597	4215	30	out	out	RP
nyp.33433017318597	4215	31	the	the	DT
nyp.33433017318597	4215	32	water	water	NN
nyp.33433017318597	4215	33	,	,	,
nyp.33433017318597	4215	34	cut	cut	VBD
nyp.33433017318597	4215	35	each	each	DT
nyp.33433017318597	4215	36	endive	endive	NN
nyp.33433017318597	4215	37	in	in	IN
nyp.33433017318597	4215	38	half	half	NN
nyp.33433017318597	4215	39	,	,	,
nyp.33433017318597	4215	40	if	if	IN
nyp.33433017318597	4215	41	too	too	RB
nyp.33433017318597	4215	42	large	large	JJ
nyp.33433017318597	4215	43	,	,	,
nyp.33433017318597	4215	44	tie	tie	VB
nyp.33433017318597	4215	45	each	each	DT
nyp.33433017318597	4215	46	separately	separately	RB
nyp.33433017318597	4215	47	up	up	RB
nyp.33433017318597	4215	48	,	,	,
nyp.33433017318597	4215	49	place	place	VB
nyp.33433017318597	4215	50	them	-PRON-	PRP
nyp.33433017318597	4215	51	in	in	IN
nyp.33433017318597	4215	52	a	a	DT
nyp.33433017318597	4215	53	stewpan	stewpan	NN
nyp.33433017318597	4215	54	with	with	IN
nyp.33433017318597	4215	55	ham	ham	NN
nyp.33433017318597	4215	56	and	and	CC
nyp.33433017318597	4215	57	an	an	DT
nyp.33433017318597	4215	58	onion	onion	NN
nyp.33433017318597	4215	59	,	,	,
nyp.33433017318597	4215	60	and	and	CC
nyp.33433017318597	4215	61	a	a	DT
nyp.33433017318597	4215	62	little	little	JJ
nyp.33433017318597	4215	63	good	good	JJ
nyp.33433017318597	4215	64	stock	stock	NN
nyp.33433017318597	4215	65	,	,	,
nyp.33433017318597	4215	66	stew	stew	NN
nyp.33433017318597	4215	67	until	until	IN
nyp.33433017318597	4215	68	tender	tender	NN
nyp.33433017318597	4215	69	;	;	:
nyp.33433017318597	4215	70	take	take	VB
nyp.33433017318597	4215	71	them	-PRON-	PRP
nyp.33433017318597	4215	72	up	up	RP
nyp.33433017318597	4215	73	,	,	,
nyp.33433017318597	4215	74	take	take	VB
nyp.33433017318597	4215	75	off	off	RP
nyp.33433017318597	4215	76	each	each	DT
nyp.33433017318597	4215	77	spring	spring	NN
nyp.33433017318597	4215	78	,	,	,
nyp.33433017318597	4215	79	keep	keep	VB
nyp.33433017318597	4215	80	them	-PRON-	PRP
nyp.33433017318597	4215	81	the	the	DT
nyp.33433017318597	4215	82	shape	shape	NN
nyp.33433017318597	4215	83	,	,	,
nyp.33433017318597	4215	84	press	press	VB
nyp.33433017318597	4215	85	them	-PRON-	PRP
nyp.33433017318597	4215	86	a	a	DT
nyp.33433017318597	4215	87	little	little	JJ
nyp.33433017318597	4215	88	and	and	CC
nyp.33433017318597	4215	89	glaze	glaze	VB
nyp.33433017318597	4215	90	them	-PRON-	PRP
nyp.33433017318597	4215	91	,	,	,
nyp.33433017318597	4215	92	use	use	VB
nyp.33433017318597	4215	93	them	-PRON-	PRP
nyp.33433017318597	4215	94	with	with	IN
nyp.33433017318597	4215	95	your	-PRON-	PRP$
nyp.33433017318597	4215	96	cutlets	cutlet	NNS
nyp.33433017318597	4215	97	alternately	alternately	RB
nyp.33433017318597	4215	98	,	,	,
nyp.33433017318597	4215	99	or	or	CC
nyp.33433017318597	4215	100	anything	anything	NN
nyp.33433017318597	4215	101	else	else	RB
nyp.33433017318597	4215	102	you	-PRON-	PRP
nyp.33433017318597	4215	103	require	require	VBP
nyp.33433017318597	4215	104	shred	shred	JJ
nyp.33433017318597	4215	105	endive	endive	NN
nyp.33433017318597	4215	106	for	for	IN
nyp.33433017318597	4215	107	.	.	.
nyp.33433017318597	4216	1	828!—ENDIVES	828!—endives	CD
nyp.33433017318597	4216	2	.	.	.
nyp.33433017318597	4217	1	Cut	cut	VB
nyp.33433017318597	4217	2	four	four	CD
nyp.33433017318597	4217	3	or	or	CC
nyp.33433017318597	4217	4	five	five	CD
nyp.33433017318597	4217	5	endives	endive	NNS
nyp.33433017318597	4217	6	according	accord	VBG
nyp.33433017318597	4217	7	to	to	IN
nyp.33433017318597	4217	8	the	the	DT
nyp.33433017318597	4217	9	size	size	NN
nyp.33433017318597	4217	10	into	into	IN
nyp.33433017318597	4217	11	shreds	shred	NNS
nyp.33433017318597	4217	12	,	,	,
nyp.33433017318597	4217	13	put	put	VBD
nyp.33433017318597	4217	14	it	-PRON-	PRP
nyp.33433017318597	4217	15	into	into	IN
nyp.33433017318597	4217	16	a	a	DT
nyp.33433017318597	4217	17	stewpan	stewpan	NN
nyp.33433017318597	4217	18	with	with	IN
nyp.33433017318597	4217	19	one	one	CD
nyp.33433017318597	4217	20	onion	onion	NN
nyp.33433017318597	4217	21	,	,	,
nyp.33433017318597	4217	22	a	a	DT
nyp.33433017318597	4217	23	piece	piece	NN
nyp.33433017318597	4217	24	of	of	IN
nyp.33433017318597	4217	25	ham	ham	NN
nyp.33433017318597	4217	26	,	,	,
nyp.33433017318597	4217	27	and	and	CC
nyp.33433017318597	4217	28	a	a	DT
nyp.33433017318597	4217	29	piece	piece	NN
nyp.33433017318597	4217	30	of	of	IN
nyp.33433017318597	4217	31	butter	butter	NN
nyp.33433017318597	4217	32	,	,	,
nyp.33433017318597	4217	33	cover	cover	VB
nyp.33433017318597	4217	34	it	-PRON-	PRP
nyp.33433017318597	4217	35	over	over	RP
nyp.33433017318597	4217	36	,	,	,
nyp.33433017318597	4217	37	put	put	VBD
nyp.33433017318597	4217	38	it	-PRON-	PRP
nyp.33433017318597	4217	39	on	on	IN
nyp.33433017318597	4217	40	a	a	DT
nyp.33433017318597	4217	41	slow	slow	JJ
nyp.33433017318597	4217	42	fire	fire	NN
nyp.33433017318597	4217	43	to	to	TO
nyp.33433017318597	4217	44	roast	roast	VB
nyp.33433017318597	4217	45	over	over	RP
nyp.33433017318597	4217	46	,	,	,
nyp.33433017318597	4217	47	when	when	WRB
nyp.33433017318597	4217	48	the	the	DT
nyp.33433017318597	4217	49	endive	endive	NN
nyp.33433017318597	4217	50	is	be	VBZ
nyp.33433017318597	4217	51	tender	tender	JJ
nyp.33433017318597	4217	52	,	,	,
nyp.33433017318597	4217	53	take	take	VB
nyp.33433017318597	4217	54	out	out	RP
nyp.33433017318597	4217	55	the	the	DT
nyp.33433017318597	4217	56	onion	onion	NN
nyp.33433017318597	4217	57	and	and	CC
nyp.33433017318597	4217	58	ham	ham	NN
nyp.33433017318597	4217	59	,	,	,
nyp.33433017318597	4217	60	and	and	CC
nyp.33433017318597	4217	61	add	add	VB
nyp.33433017318597	4217	62	to	to	IN
nyp.33433017318597	4217	63	it	-PRON-	PRP
nyp.33433017318597	4217	64	some	some	DT
nyp.33433017318597	4217	65	brown	brown	JJ
nyp.33433017318597	4217	66	sauce	sauce	NN
nyp.33433017318597	4217	67	,	,	,
nyp.33433017318597	4217	68	season	season	NN
nyp.33433017318597	4217	69	with	with	IN
nyp.33433017318597	4217	70	sugar	sugar	NN
nyp.33433017318597	4217	71	,	,	,
nyp.33433017318597	4217	72	salt	salt	NN
nyp.33433017318597	4217	73	,	,	,
nyp.33433017318597	4217	74	and	and	CC
nyp.33433017318597	4217	75	pepper	pepper	NN
nyp.33433017318597	4217	76	,	,	,
nyp.33433017318597	4217	77	boil	boil	VB
nyp.33433017318597	4217	78	it	-PRON-	PRP
nyp.33433017318597	4217	79	well	well	RB
nyp.33433017318597	4217	80	in	in	IN
nyp.33433017318597	4217	81	the	the	DT
nyp.33433017318597	4217	82	sauce	sauce	NN
nyp.33433017318597	4217	83	.	.	.
nyp.33433017318597	4218	1	829.—ENDIVE	829.—endive	CD
nyp.33433017318597	4218	2	AU	AU	NNP
nyp.33433017318597	4218	3	JUS	JUS	NNP
nyp.33433017318597	4218	4	.	.	.
nyp.33433017318597	4219	1	Split	split	VB
nyp.33433017318597	4219	2	some	some	DT
nyp.33433017318597	4219	3	endive	endive	NN
nyp.33433017318597	4219	4	in	in	IN
nyp.33433017318597	4219	5	half	half	NN
nyp.33433017318597	4219	6	,	,	,
nyp.33433017318597	4219	7	blanch	blanch	VB
nyp.33433017318597	4219	8	and	and	CC
nyp.33433017318597	4219	9	drain	drain	VB
nyp.33433017318597	4219	10	them	-PRON-	PRP
nyp.33433017318597	4219	11	,	,	,
nyp.33433017318597	4219	12	season	season	VB
nyp.33433017318597	4219	13	each	each	DT
nyp.33433017318597	4219	14	with	with	IN
nyp.33433017318597	4219	15	some	some	DT
nyp.33433017318597	4219	16	pepper	pepper	NN
nyp.33433017318597	4219	17	,	,	,
nyp.33433017318597	4219	18	nutmeg	nutmeg	NN
nyp.33433017318597	4219	19	,	,	,
nyp.33433017318597	4219	20	and	and	CC
nyp.33433017318597	4219	21	salt	salt	NN
nyp.33433017318597	4219	22	,	,	,
nyp.33433017318597	4219	23	and	and	CC
nyp.33433017318597	4219	24	tie	tie	VB
nyp.33433017318597	4219	25	the	the	DT
nyp.33433017318597	4219	26	endive	endive	NN
nyp.33433017318597	4219	27	together	together	RB
nyp.33433017318597	4219	28	and	and	CC
nyp.33433017318597	4219	29	put	put	VBD
nyp.33433017318597	4219	30	them	-PRON-	PRP
nyp.33433017318597	4219	31	into	into	IN
nyp.33433017318597	4219	32	a	a	DT
nyp.33433017318597	4219	33	stewpan	stewpan	NN
nyp.33433017318597	4219	34	with	with	IN
nyp.33433017318597	4219	35	some	some	DT
nyp.33433017318597	4219	36	bacon	bacon	NN
nyp.33433017318597	4219	37	sliced	slice	VBN
nyp.33433017318597	4219	38	over	over	IN
nyp.33433017318597	4219	39	them	-PRON-	PRP
nyp.33433017318597	4219	40	;	;	:
nyp.33433017318597	4219	41	in	in	IN
nyp.33433017318597	4219	42	the	the	DT
nyp.33433017318597	4219	43	same	same	JJ
nyp.33433017318597	4219	44	way	way	NN
nyp.33433017318597	4219	45	put	put	VBN
nyp.33433017318597	4219	46	in	in	IN
nyp.33433017318597	4219	47	some	some	DT
nyp.33433017318597	4219	48	veal	veal	NN
nyp.33433017318597	4219	49	and	and	CC
nyp.33433017318597	4219	50	beef	beef	NN
nyp.33433017318597	4219	51	sliced	slice	VBN
nyp.33433017318597	4219	52	,	,	,
nyp.33433017318597	4219	53	two	two	CD
nyp.33433017318597	4219	54	onions	onion	NNS
nyp.33433017318597	4219	55	,	,	,
nyp.33433017318597	4219	56	two	two	CD
nyp.33433017318597	4219	57	carrots	carrot	NNS
nyp.33433017318597	4219	58	,	,	,
nyp.33433017318597	4219	59	two	two	CD
nyp.33433017318597	4219	60	cloves	clove	NNS
nyp.33433017318597	4219	61	,	,	,
nyp.33433017318597	4219	62	and	and	CC
nyp.33433017318597	4219	63	a	a	DT
nyp.33433017318597	4219	64	bunch	bunch	NN
nyp.33433017318597	4219	65	of	of	IN
nyp.33433017318597	4219	66	sweet	sweet	JJ
nyp.33433017318597	4219	67	herbs	herb	NNS
nyp.33433017318597	4219	68	,	,	,
nyp.33433017318597	4219	69	moisten	moisten	VB
nyp.33433017318597	4219	70	the	the	DT
nyp.33433017318597	4219	71	whole	whole	NN
nyp.33433017318597	4219	72	with	with	IN
nyp.33433017318597	4219	73	the	the	DT
nyp.33433017318597	4219	74	skimmings	skimming	NNS
nyp.33433017318597	4219	75	of	of	IN
nyp.33433017318597	4219	76	consomme	consomme	NNP
nyp.33433017318597	4219	77	,	,	,
nyp.33433017318597	4219	78	stew	stew	VB
nyp.33433017318597	4219	79	the	the	DT
nyp.33433017318597	4219	80	endive	endive	NN
nyp.33433017318597	4219	81	for	for	IN
nyp.33433017318597	4219	82	three	three	CD
nyp.33433017318597	4219	83	hours	hour	NNS
nyp.33433017318597	4219	84	,	,	,
nyp.33433017318597	4219	85	then	then	RB
nyp.33433017318597	4219	86	drain	drain	VB
nyp.33433017318597	4219	87	and	and	CC
nyp.33433017318597	4219	88	press	press	VB
nyp.33433017318597	4219	89	them	-PRON-	PRP
nyp.33433017318597	4219	90	in	in	IN
nyp.33433017318597	4219	91	a	a	DT
nyp.33433017318597	4219	92	cloth	cloth	NN
nyp.33433017318597	4219	93	,	,	,
nyp.33433017318597	4219	94	trim	trim	VB
nyp.33433017318597	4219	95	and	and	CC
nyp.33433017318597	4219	96	dish	dish	VB
nyp.33433017318597	4219	97	them	-PRON-	PRP
nyp.33433017318597	4219	98	up	up	RP
nyp.33433017318597	4219	99	for	for	IN
nyp.33433017318597	4219	100	table	table	NN
nyp.33433017318597	4219	101	.	.	.
nyp.33433017318597	4220	1	830	830	CD
nyp.33433017318597	4220	2	.	.	.
nyp.33433017318597	4220	3	—	—	:
nyp.33433017318597	4220	4	GREEN	green	JJ
nyp.33433017318597	4220	5	PEAS	PEAS	NNP
nyp.33433017318597	4220	6	.	.	.
nyp.33433017318597	4221	1	A	a	DT
nyp.33433017318597	4221	2	delicious	delicious	JJ
nyp.33433017318597	4221	3	vegetable	vegetable	NN
nyp.33433017318597	4221	4	,	,	,
nyp.33433017318597	4221	5	a	a	DT
nyp.33433017318597	4221	6	grateful	grateful	JJ
nyp.33433017318597	4221	7	accessory	accessory	NN
nyp.33433017318597	4221	8	to	to	IN
nyp.33433017318597	4221	9	many	many	JJ
nyp.33433017318597	4221	10	dishes	dish	NNS
nyp.33433017318597	4221	11	of	of	IN
nyp.33433017318597	4221	12	a	a	DT
nyp.33433017318597	4221	13	more	more	RBR
nyp.33433017318597	4221	14	substantial	substantial	JJ
nyp.33433017318597	4221	15	nature	nature	NN
nyp.33433017318597	4221	16	.	.	.
nyp.33433017318597	4222	1	Green	green	JJ
nyp.33433017318597	4222	2	peas	pea	NNS
nyp.33433017318597	4222	3	should	should	MD
nyp.33433017318597	4222	4	be	be	VB
nyp.33433017318597	4222	5	sent	send	VBN
nyp.33433017318597	4222	6	to	to	IN
nyp.33433017318597	4222	7	table	table	NN
nyp.33433017318597	4222	8	green	green	JJ
nyp.33433017318597	4222	9	.	.	.
nyp.33433017318597	4223	1	no	no	DT
nyp.33433017318597	4223	2	dish	dish	NN
nyp.33433017318597	4223	3	looks	look	VBZ
nyp.33433017318597	4223	4	less	less	RBR
nyp.33433017318597	4223	5	tempting	tempting	JJ
nyp.33433017318597	4223	6	than	than	IN
nyp.33433017318597	4223	7	peas	pea	NNS
nyp.33433017318597	4223	8	if	if	IN
nyp.33433017318597	4223	9	they	-PRON-	PRP
nyp.33433017318597	4223	10	wear	wear	VBP
nyp.33433017318597	4223	11	an	an	DT
nyp.33433017318597	4223	12	autumnal	autumnal	JJ
nyp.33433017318597	4223	13	aspect	aspect	NN
nyp.33433017318597	4223	14	.	.	.
nyp.33433017318597	4224	1	Peas	pea	NNS
nyp.33433017318597	4224	2	should	should	MD
nyp.33433017318597	4224	3	also	also	RB
nyp.33433017318597	4224	4	be	be	VB
nyp.33433017318597	4224	5	young	young	JJ
nyp.33433017318597	4224	6	,	,	,
nyp.33433017318597	4224	7	and	and	CC
nyp.33433017318597	4224	8	as	as	RB
nyp.33433017318597	4224	9	short	short	JJ
nyp.33433017318597	4224	10	a	a	DT
nyp.33433017318597	4224	11	time	time	NN
nyp.33433017318597	4224	12	as	as	IN
nyp.33433017318597	4224	13	possible	possible	JJ
nyp.33433017318597	4224	14	should	should	MD
nyp.33433017318597	4224	15	be	be	VB
nyp.33433017318597	4224	16	suffered	suffer	VBN
nyp.33433017318597	4224	17	to	to	TO
nyp.33433017318597	4224	18	elapse	elapse	VB
nyp.33433017318597	4224	19	between	between	IN
nyp.33433017318597	4224	20	the	the	DT
nyp.33433017318597	4224	21	periods	period	NNS
nyp.33433017318597	4224	22	of	of	IN
nyp.33433017318597	4224	23	shelling	shelling	NN
nyp.33433017318597	4224	24	and	and	CC
nyp.33433017318597	4224	25	boiling	boiling	NN
nyp.33433017318597	4224	26	.	.	.
nyp.33433017318597	4225	1	If	if	IN
nyp.33433017318597	4225	2	it	-PRON-	PRP
nyp.33433017318597	4225	3	is	be	VBZ
nyp.33433017318597	4225	4	a	a	DT
nyp.33433017318597	4225	5	matter	matter	NN
nyp.33433017318597	4225	6	of	of	IN
nyp.33433017318597	4225	7	consequence	consequence	NN
nyp.33433017318597	4225	8	to	to	TO
nyp.33433017318597	4225	9	send	send	VB
nyp.33433017318597	4225	10	them	-PRON-	PRP
nyp.33433017318597	4225	11	to	to	IN
nyp.33433017318597	4225	12	table	table	NN
nyp.33433017318597	4225	13	in	in	IN
nyp.33433017318597	4225	14	perfection	perfection	NN
nyp.33433017318597	4225	15	,	,	,
nyp.33433017318597	4225	16	these	these	DT
nyp.33433017318597	4225	17	rules	rule	NNS
nyp.33433017318597	4225	18	must	must	MD
nyp.33433017318597	4225	19	be	be	VB
nyp.33433017318597	4225	20	strictly	strictly	RB
nyp.33433017318597	4225	21	observed	observe	VBN
nyp.33433017318597	4225	22	.	.	.
nyp.33433017318597	4226	1	They	-PRON-	PRP
nyp.33433017318597	4226	2	should	should	MD
nyp.33433017318597	4226	3	be	be	VB
nyp.33433017318597	4226	4	as	as	RB
nyp.33433017318597	4226	5	near	near	RB
nyp.33433017318597	4226	6	of	of	IN
nyp.33433017318597	4226	7	a	a	DT
nyp.33433017318597	4226	8	size	size	NN
nyp.33433017318597	4226	9	as	as	IN
nyp.33433017318597	4226	10	a	a	DT
nyp.33433017318597	4226	11	discriminating	discriminate	VBG
nyp.33433017318597	4226	12	eye	eye	NN
nyp.33433017318597	4226	13	can	can	MD
nyp.33433017318597	4226	14	arrange	arrange	VB
nyp.33433017318597	4226	15	them	-PRON-	PRP
nyp.33433017318597	4226	16	;	;	:
nyp.33433017318597	4226	17	they	-PRON-	PRP
nyp.33433017318597	4226	18	should	should	MD
nyp.33433017318597	4226	19	then	then	RB
nyp.33433017318597	4226	20	be	be	VB
nyp.33433017318597	4226	21	put	put	VBN
nyp.33433017318597	4226	22	in	in	IN
nyp.33433017318597	4226	23	a	a	DT
nyp.33433017318597	4226	24	cullender	cullender	NN
nyp.33433017318597	4226	25	,	,	,
nyp.33433017318597	4226	26	and	and	CC
nyp.33433017318597	4226	27	some	some	DT
nyp.33433017318597	4226	28	cold	cold	JJ
nyp.33433017318597	4226	29	water	water	NN
nyp.33433017318597	4226	30	suffered	suffer	VBD
nyp.33433017318597	4226	31	to	to	TO
nyp.33433017318597	4226	32	run	run	VB
nyp.33433017318597	4226	33	through	through	IN
nyp.33433017318597	4226	34	them	-PRON-	PRP
nyp.33433017318597	4226	35	in	in	IN
nyp.33433017318597	4226	36	order	order	NN
nyp.33433017318597	4226	37	to	to	TO
nyp.33433017318597	4226	38	wash	wash	VB
nyp.33433017318597	4226	39	them	-PRON-	PRP
nyp.33433017318597	4226	40	;	;	:
nyp.33433017318597	4226	41	then	then	RB
nyp.33433017318597	4226	42	having	have	VBG
nyp.33433017318597	4226	43	the	the	DT
nyp.33433017318597	4226	44	water	water	NN
nyp.33433017318597	4226	45	in	in	IN
nyp.33433017318597	4226	46	which	which	WDT
nyp.33433017318597	4226	47	they	-PRON-	PRP
nyp.33433017318597	4226	48	are	be	VBP
nyp.33433017318597	4226	49	to	to	TO
nyp.33433017318597	4226	50	be	be	VB
nyp.33433017318597	4226	51	boiled	boil	VBN
nyp.33433017318597	4226	52	slightly	slightly	RB
nyp.33433017318597	4226	53	salted	salt	VBN
nyp.33433017318597	4226	54	,	,	,
nyp.33433017318597	4226	55	and	and	CC
nyp.33433017318597	4226	56	boiling	boil	VBG
nyp.33433017318597	4226	57	rapidly	rapidly	RB
nyp.33433017318597	4226	58	,	,	,
nyp.33433017318597	4226	59	224	224	CD
nyp.33433017318597	4226	60	VEGETABLES	vegetable	NNS
nyp.33433017318597	4226	61	,	,	,
nyp.33433017318597	4226	62	SALADS	SALADS	NNPS
nyp.33433017318597	4226	63	,	,	,
nyp.33433017318597	4226	64	ETC	etc	FW
nyp.33433017318597	4226	65	.	.	.
nyp.33433017318597	4227	1	pour	pour	VB
nyp.33433017318597	4227	2	in	in	IN
nyp.33433017318597	4227	3	the	the	DT
nyp.33433017318597	4227	4	peas	pea	NNS
nyp.33433017318597	4227	5	;	;	:
nyp.33433017318597	4227	6	keep	keep	VB
nyp.33433017318597	4227	7	the	the	DT
nyp.33433017318597	4227	8	saucepan	saucepan	NN
nyp.33433017318597	4227	9	uncovered	uncover	VBN
nyp.33433017318597	4227	10	,	,	,
nyp.33433017318597	4227	11	and	and	CC
nyp.33433017318597	4227	12	keep	keep	VB
nyp.33433017318597	4227	13	them	-PRON-	PRP
nyp.33433017318597	4227	14	boiling	boil	VBG
nyp.33433017318597	4227	15	swiftly	swiftly	RB
nyp.33433017318597	4227	16	until	until	IN
nyp.33433017318597	4227	17	tender	tender	NN
nyp.33433017318597	4227	18	;	;	:
nyp.33433017318597	4227	19	they	-PRON-	PRP
nyp.33433017318597	4227	20	will	will	MD
nyp.33433017318597	4227	21	take	take	VB
nyp.33433017318597	4227	22	about	about	RB
nyp.33433017318597	4227	23	twenty	twenty	CD
nyp.33433017318597	4227	24	minutes	minute	NNS
nyp.33433017318597	4227	25	,	,	,
nyp.33433017318597	4227	26	barely	barely	RB
nyp.33433017318597	4227	27	so	so	RB
nyp.33433017318597	4227	28	long	long	RB
nyp.33433017318597	4227	29	,	,	,
nyp.33433017318597	4227	30	unless	unless	IN
nyp.33433017318597	4227	31	older	old	JJR
nyp.33433017318597	4227	32	than	than	IN
nyp.33433017318597	4227	33	they	-PRON-	PRP
nyp.33433017318597	4227	34	should	should	MD
nyp.33433017318597	4227	35	be	be	VB
nyp.33433017318597	4227	36	;	;	:
nyp.33433017318597	4227	37	drain	drain	VB
nyp.33433017318597	4227	38	completely	completely	RB
nyp.33433017318597	4227	39	,	,	,
nyp.33433017318597	4227	40	pour	pour	VB
nyp.33433017318597	4227	41	them	-PRON-	PRP
nyp.33433017318597	4227	42	into	into	IN
nyp.33433017318597	4227	43	the	the	DT
nyp.33433017318597	4227	44	tureen	tureen	NN
nyp.33433017318597	4227	45	in	in	IN
nyp.33433017318597	4227	46	which	which	WDT
nyp.33433017318597	4227	47	they	-PRON-	PRP
nyp.33433017318597	4227	48	are	be	VBP
nyp.33433017318597	4227	49	to	to	TO
nyp.33433017318597	4227	50	be	be	VB
nyp.33433017318597	4227	51	served	serve	VBN
nyp.33433017318597	4227	52	,	,	,
nyp.33433017318597	4227	53	and	and	CC
nyp.33433017318597	4227	54	in	in	IN
nyp.33433017318597	4227	55	the	the	DT
nyp.33433017318597	4227	56	centre	centre	NN
nyp.33433017318597	4227	57	put	put	VBD
nyp.33433017318597	4227	58	a	a	DT
nyp.33433017318597	4227	59	slice	slice	NN
nyp.33433017318597	4227	60	of	of	IN
nyp.33433017318597	4227	61	butter	butter	NN
nyp.33433017318597	4227	62	,	,	,
nyp.33433017318597	4227	63	and	and	CC
nyp.33433017318597	4227	64	when	when	WRB
nyp.33433017318597	4227	65	it	-PRON-	PRP
nyp.33433017318597	4227	66	has	have	VBZ
nyp.33433017318597	4227	67	melted	melt	VBN
nyp.33433017318597	4227	68	stir	stir	NN
nyp.33433017318597	4227	69	round	round	IN
nyp.33433017318597	4227	70	the	the	DT
nyp.33433017318597	4227	71	peas	pea	NNS
nyp.33433017318597	4227	72	gently	gently	RB
nyp.33433017318597	4227	73	,	,	,
nyp.33433017318597	4227	74	adding	add	VBG
nyp.33433017318597	4227	75	pepper	pepper	NN
nyp.33433017318597	4227	76	and	and	CC
nyp.33433017318597	4227	77	salt	salt	NN
nyp.33433017318597	4227	78	;	;	:
nyp.33433017318597	4227	79	serve	serve	VB
nyp.33433017318597	4227	80	as	as	RB
nyp.33433017318597	4227	81	quickly	quickly	RB
nyp.33433017318597	4227	82	and	and	CC
nyp.33433017318597	4227	83	as	as	RB
nyp.33433017318597	4227	84	hot	hot	JJ
nyp.33433017318597	4227	85	as	as	IN
nyp.33433017318597	4227	86	possible	possible	JJ
nyp.33433017318597	4227	87	.	.	.
nyp.33433017318597	4228	1	It	-PRON-	PRP
nyp.33433017318597	4228	2	is	be	VBZ
nyp.33433017318597	4228	3	commonly	commonly	RB
nyp.33433017318597	4228	4	a	a	DT
nyp.33433017318597	4228	5	practice	practice	NN
nyp.33433017318597	4228	6	to	to	TO
nyp.33433017318597	4228	7	boil	boil	VB
nyp.33433017318597	4228	8	mint	mint	NN
nyp.33433017318597	4228	9	with	with	IN
nyp.33433017318597	4228	10	the	the	DT
nyp.33433017318597	4228	11	peas	pea	NNS
nyp.33433017318597	4228	12	,	,	,
nyp.33433017318597	4228	13	this	this	DT
nyp.33433017318597	4228	14	,	,	,
nyp.33433017318597	4228	15	how-	how-	VBD
nyp.33433017318597	4228	16	ever	ever	RB
nyp.33433017318597	4228	17	,	,	,
nyp.33433017318597	4228	18	is	be	VBZ
nyp.33433017318597	4228	19	very	very	RB
nyp.33433017318597	4228	20	repugnant	repugnant	JJ
nyp.33433017318597	4228	21	to	to	IN
nyp.33433017318597	4228	22	many	many	JJ
nyp.33433017318597	4228	23	palates	palate	NNS
nyp.33433017318597	4228	24	,	,	,
nyp.33433017318597	4228	25	and	and	CC
nyp.33433017318597	4228	26	as	as	IN
nyp.33433017318597	4228	27	it	-PRON-	PRP
nyp.33433017318597	4228	28	may	may	MD
nyp.33433017318597	4228	29	easily	easily	RB
nyp.33433017318597	4228	30	be	be	VB
nyp.33433017318597	4228	31	added	add	VBN
nyp.33433017318597	4228	32	if	if	IN
nyp.33433017318597	4228	33	agreeable	agreeable	JJ
nyp.33433017318597	4228	34	to	to	IN
nyp.33433017318597	4228	35	the	the	DT
nyp.33433017318597	4228	36	palate	palate	NN
nyp.33433017318597	4228	37	,	,	,
nyp.33433017318597	4228	38	it	-PRON-	PRP
nyp.33433017318597	4228	39	should	should	MD
nyp.33433017318597	4228	40	not	not	RB
nyp.33433017318597	4228	41	be	be	VB
nyp.33433017318597	4228	42	dressed	dress	VBN
nyp.33433017318597	4228	43	with	with	IN
nyp.33433017318597	4228	44	the	the	DT
nyp.33433017318597	4228	45	peas	pea	NNS
nyp.33433017318597	4228	46	although	although	IN
nyp.33433017318597	4228	47	it	-PRON-	PRP
nyp.33433017318597	4228	48	may	may	MD
nyp.33433017318597	4228	49	accompany	accompany	VB
nyp.33433017318597	4228	50	them	-PRON-	PRP
nyp.33433017318597	4228	51	to	to	IN
nyp.33433017318597	4228	52	table	table	NN
nyp.33433017318597	4228	53	for	for	IN
nyp.33433017318597	4228	54	those	those	DT
nyp.33433017318597	4228	55	who	who	WP
nyp.33433017318597	4228	56	may	may	MD
nyp.33433017318597	4228	57	desire	desire	VB
nyp.33433017318597	4228	58	the	the	DT
nyp.33433017318597	4228	59	flavour	flavour	NN
nyp.33433017318597	4228	60	.	.	.
nyp.33433017318597	4229	1	'	'	``
nyp.33433017318597	4229	2	831.—STEWED	831.—stewed	CD
nyp.33433017318597	4229	3	PEA8	PEA8	NNP
nyp.33433017318597	4229	4	.	.	.
nyp.33433017318597	4230	1	Take	take	VB
nyp.33433017318597	4230	2	a	a	DT
nyp.33433017318597	4230	3	quart	quart	NN
nyp.33433017318597	4230	4	of	of	IN
nyp.33433017318597	4230	5	young	young	JJ
nyp.33433017318597	4230	6	fresh	fresh	JJ
nyp.33433017318597	4230	7	shelled	shell	VBN
nyp.33433017318597	4230	8	peas	pea	NNS
nyp.33433017318597	4230	9	and	and	CC
nyp.33433017318597	4230	10	lay	lie	VBD
nyp.33433017318597	4230	11	them	-PRON-	PRP
nyp.33433017318597	4230	12	in	in	IN
nyp.33433017318597	4230	13	&	&	CC
nyp.33433017318597	4230	14	stewpan	stewpan	NNP
nyp.33433017318597	4230	15	with	with	IN
nyp.33433017318597	4230	16	two	two	CD
nyp.33433017318597	4230	17	ounces	ounce	NNS
nyp.33433017318597	4230	18	of	of	IN
nyp.33433017318597	4230	19	butter	butter	NN
nyp.33433017318597	4230	20	,	,	,
nyp.33433017318597	4230	21	or	or	CC
nyp.33433017318597	4230	22	three	three	CD
nyp.33433017318597	4230	23	if	if	IN
nyp.33433017318597	4230	24	they	-PRON-	PRP
nyp.33433017318597	4230	25	should	should	MD
nyp.33433017318597	4230	26	be	be	VB
nyp.33433017318597	4230	27	old	old	JJ
nyp.33433017318597	4230	28	,	,	,
nyp.33433017318597	4230	29	an	an	DT
nyp.33433017318597	4230	30	onion	onion	NN
nyp.33433017318597	4230	31	cut	cut	NN
nyp.33433017318597	4230	32	in	in	IN
nyp.33433017318597	4230	33	four	four	CD
nyp.33433017318597	4230	34	,	,	,
nyp.33433017318597	4230	35	a	a	DT
nyp.33433017318597	4230	36	very	very	RB
nyp.33433017318597	4230	37	small	small	JJ
nyp.33433017318597	4230	38	sprig	sprig	NN
nyp.33433017318597	4230	39	of	of	IN
nyp.33433017318597	4230	40	mint	mint	NN
nyp.33433017318597	4230	41	,	,	,
nyp.33433017318597	4230	42	two	two	CD
nyp.33433017318597	4230	43	table	table	NN
nyp.33433017318597	4230	44	-	-	HYPH
nyp.33433017318597	4230	45	spoonfuls	spoonfuls	NN
nyp.33433017318597	4230	46	of	of	IN
nyp.33433017318597	4230	47	gravy	gravy	NN
nyp.33433017318597	4230	48	,	,	,
nyp.33433017318597	4230	49	and	and	CC
nyp.33433017318597	4230	50	one	one	CD
nyp.33433017318597	4230	51	tea	tea	NN
nyp.33433017318597	4230	52	-	-	HYPH
nyp.33433017318597	4230	53	spoonful	spoonful	NN
nyp.33433017318597	4230	54	of	of	IN
nyp.33433017318597	4230	55	white	white	JJ
nyp.33433017318597	4230	56	sugar	sugar	NN
nyp.33433017318597	4230	57	;	;	:
nyp.33433017318597	4230	58	stew	stew	NN
nyp.33433017318597	4230	59	gently	gently	RB
nyp.33433017318597	4230	60	until	until	IN
nyp.33433017318597	4230	61	they	-PRON-	PRP
nyp.33433017318597	4230	62	are	be	VBP
nyp.33433017318597	4230	63	tender	tender	JJ
nyp.33433017318597	4230	64	,	,	,
nyp.33433017318597	4230	65	take	take	VB
nyp.33433017318597	4230	66	out	out	RP
nyp.33433017318597	4230	67	the	the	DT
nyp.33433017318597	4230	68	mint	mint	NN
nyp.33433017318597	4230	69	and	and	CC
nyp.33433017318597	4230	70	the	the	DT
nyp.33433017318597	4230	71	onion	onion	NN
nyp.33433017318597	4230	72	,	,	,
nyp.33433017318597	4230	73	thicken	thicken	VB
nyp.33433017318597	4230	74	with	with	IN
nyp.33433017318597	4230	75	flour	flour	NN
nyp.33433017318597	4230	76	and	and	CC
nyp.33433017318597	4230	77	butter	butter	NN
nyp.33433017318597	4230	78	,	,	,
nyp.33433017318597	4230	79	and	and	CC
nyp.33433017318597	4230	80	serve	serve	VB
nyp.33433017318597	4230	81	very	very	RB
nyp.33433017318597	4230	82	hot	hot	JJ
nyp.33433017318597	4230	83	,	,	,
nyp.33433017318597	4230	84	a	a	DT
nyp.33433017318597	4230	85	lettuce	lettuce	NN
nyp.33433017318597	4230	86	may	may	MD
nyp.33433017318597	4230	87	be	be	VB
nyp.33433017318597	4230	88	chopped	chop	VBN
nyp.33433017318597	4230	89	up	up	RP
nyp.33433017318597	4230	90	and	and	CC
nyp.33433017318597	4230	91	stewed	stew	VBN
nyp.33433017318597	4230	92	with	with	IN
nyp.33433017318597	4230	93	them	-PRON-	PRP
nyp.33433017318597	4230	94	.	.	.
nyp.33433017318597	4231	1	832	832	CD
nyp.33433017318597	4231	2	.	.	.
nyp.33433017318597	4232	1	STEWED	STEWED	NNP
nyp.33433017318597	4232	2	PEAS	PEAS	NNP
nyp.33433017318597	4232	3	.	.	.
nyp.33433017318597	4233	1	Cut	Cut	VBN
nyp.33433017318597	4233	2	in	in	IN
nyp.33433017318597	4233	3	small	small	JJ
nyp.33433017318597	4233	4	pieces	piece	NNS
nyp.33433017318597	4233	5	one	one	CD
nyp.33433017318597	4233	6	or	or	CC
nyp.33433017318597	4233	7	two	two	CD
nyp.33433017318597	4233	8	Cos	Cos	NNP
nyp.33433017318597	4233	9	lettuces	lettuce	NNS
nyp.33433017318597	4233	10	,	,	,
nyp.33433017318597	4233	11	a	a	DT
nyp.33433017318597	4233	12	faggot	faggot	NN
nyp.33433017318597	4233	13	of	of	IN
nyp.33433017318597	4233	14	mint	mint	NN
nyp.33433017318597	4233	15	,	,	,
nyp.33433017318597	4233	16	a	a	DT
nyp.33433017318597	4233	17	quart	quart	NN
nyp.33433017318597	4233	18	of	of	IN
nyp.33433017318597	4233	19	peas	pea	NNS
nyp.33433017318597	4233	20	,	,	,
nyp.33433017318597	4233	21	a	a	DT
nyp.33433017318597	4233	22	quarter	quarter	NN
nyp.33433017318597	4233	23	of	of	IN
nyp.33433017318597	4233	24	a	a	DT
nyp.33433017318597	4233	25	pound	pound	NN
nyp.33433017318597	4233	26	of	of	IN
nyp.33433017318597	4233	27	butter	butter	NN
nyp.33433017318597	4233	28	squeezed	squeeze	VBN
nyp.33433017318597	4233	29	well	well	RB
nyp.33433017318597	4233	30	into	into	IN
nyp.33433017318597	4233	31	the	the	DT
nyp.33433017318597	4233	32	peas	pea	NNS
nyp.33433017318597	4233	33	,	,	,
nyp.33433017318597	4233	34	put	put	VBN
nyp.33433017318597	4233	35	in	in	RP
nyp.33433017318597	4233	36	one	one	CD
nyp.33433017318597	4233	37	large	large	JJ
nyp.33433017318597	4233	38	onion	onion	NN
nyp.33433017318597	4233	39	,	,	,
nyp.33433017318597	4233	40	cover	cover	VB
nyp.33433017318597	4233	41	them	-PRON-	PRP
nyp.33433017318597	4233	42	over	over	RP
nyp.33433017318597	4233	43	,	,	,
nyp.33433017318597	4233	44	and	and	CC
nyp.33433017318597	4233	45	put	put	VBD
nyp.33433017318597	4233	46	them	-PRON-	PRP
nyp.33433017318597	4233	47	over	over	IN
nyp.33433017318597	4233	48	a	a	DT
nyp.33433017318597	4233	49	slow	slow	JJ
nyp.33433017318597	4233	50	fire	fire	NN
nyp.33433017318597	4233	51	to	to	TO
nyp.33433017318597	4233	52	stew	stew	VB
nyp.33433017318597	4233	53	for	for	IN
nyp.33433017318597	4233	54	several	several	JJ
nyp.33433017318597	4233	55	hours	hour	NNS
nyp.33433017318597	4233	56	according	accord	VBG
nyp.33433017318597	4233	57	to	to	IN
nyp.33433017318597	4233	58	your	-PRON-	PRP$
nyp.33433017318597	4233	59	fire	fire	NN
nyp.33433017318597	4233	60	,	,	,
nyp.33433017318597	4233	61	looking	look	VBG
nyp.33433017318597	4233	62	at	at	IN
nyp.33433017318597	4233	63	them	-PRON-	PRP
nyp.33433017318597	4233	64	often	often	RB
nyp.33433017318597	4233	65	to	to	TO
nyp.33433017318597	4233	66	see	see	VB
nyp.33433017318597	4233	67	they	-PRON-	PRP
nyp.33433017318597	4233	68	do	do	VBP
nyp.33433017318597	4233	69	not	not	RB
nyp.33433017318597	4233	70	burn	burn	VB
nyp.33433017318597	4233	71	;	;	:
nyp.33433017318597	4233	72	have	have	VBP
nyp.33433017318597	4233	73	ready	ready	JJ
nyp.33433017318597	4233	74	a	a	DT
nyp.33433017318597	4233	75	piece	piece	NN
nyp.33433017318597	4233	76	of	of	IN
nyp.33433017318597	4233	77	butter	butter	NN
nyp.33433017318597	4233	78	worked	work	VBD
nyp.33433017318597	4233	79	up	up	RP
nyp.33433017318597	4233	80	with	with	IN
nyp.33433017318597	4233	81	flour	flour	NN
nyp.33433017318597	4233	82	,	,	,
nyp.33433017318597	4233	83	and	and	CC
nyp.33433017318597	4233	84	when	when	WRB
nyp.33433017318597	4233	85	the	the	DT
nyp.33433017318597	4233	86	peas	pea	NNS
nyp.33433017318597	4233	87	are	be	VBP
nyp.33433017318597	4233	88	nearly	nearly	RB
nyp.33433017318597	4233	89	tender	tender	JJ
nyp.33433017318597	4233	90	put	put	VBN
nyp.33433017318597	4233	91	it	-PRON-	PRP
nyp.33433017318597	4233	92	in	in	RP
nyp.33433017318597	4233	93	,	,	,
nyp.33433017318597	4233	94	and	and	CC
nyp.33433017318597	4233	95	shake	shake	VB
nyp.33433017318597	4233	96	it	-PRON-	PRP
nyp.33433017318597	4233	97	about	about	IN
nyp.33433017318597	4233	98	,	,	,
nyp.33433017318597	4233	99	take	take	VB
nyp.33433017318597	4233	100	out	out	RP
nyp.33433017318597	4233	101	the	the	DT
nyp.33433017318597	4233	102	onion	onion	NN
nyp.33433017318597	4233	103	and	and	CC
nyp.33433017318597	4233	104	faggot	faggot	NN
nyp.33433017318597	4233	105	of	of	IN
nyp.33433017318597	4233	106	mint	mint	NN
nyp.33433017318597	4233	107	,	,	,
nyp.33433017318597	4233	108	add	add	VB
nyp.33433017318597	4233	109	a	a	DT
nyp.33433017318597	4233	110	gill	gill	NN
nyp.33433017318597	4233	111	of	of	IN
nyp.33433017318597	4233	112	cream	cream	NN
nyp.33433017318597	4233	113	,	,	,
nyp.33433017318597	4233	114	a	a	DT
nyp.33433017318597	4233	115	little	little	JJ
nyp.33433017318597	4233	116	sugar	sugar	NN
nyp.33433017318597	4233	117	,	,	,
nyp.33433017318597	4233	118	pepper	pepper	NN
nyp.33433017318597	4233	119	and	and	CC
nyp.33433017318597	4233	120	salt	salt	NN
nyp.33433017318597	4233	121	;	;	:
nyp.33433017318597	4233	122	they	-PRON-	PRP
nyp.33433017318597	4233	123	should	should	MD
nyp.33433017318597	4233	124	be	be	VB
nyp.33433017318597	4233	125	a	a	DT
nyp.33433017318597	4233	126	little	little	JJ
nyp.33433017318597	4233	127	sweet	sweet	JJ
nyp.33433017318597	4233	128	.	.	.
nyp.33433017318597	4234	1	833.—rois	833.—rois	LS
nyp.33433017318597	4234	2	a	a	FW
nyp.33433017318597	4234	3	la	la	FW
nyp.33433017318597	4234	4	FBAN9AISE	FBAN9AISE	NNP
nyp.33433017318597	4234	5	.	.	.
nyp.33433017318597	4235	1	Into	into	IN
nyp.33433017318597	4235	2	a	a	DT
nyp.33433017318597	4235	3	pan	pan	NN
nyp.33433017318597	4235	4	of	of	IN
nyp.33433017318597	4235	5	cold	cold	JJ
nyp.33433017318597	4235	6	clear	clear	JJ
nyp.33433017318597	4235	7	spring"water	spring"water	''
nyp.33433017318597	4235	8	put	put	VBD
nyp.33433017318597	4235	9	the	the	DT
nyp.33433017318597	4235	10	eighth	eighth	NN
nyp.33433017318597	4235	11	of	of	IN
nyp.33433017318597	4235	12	a	a	DT
nyp.33433017318597	4235	13	pound	pound	NN
nyp.33433017318597	4235	14	of	of	IN
nyp.33433017318597	4235	15	fresh	fresh	JJ
nyp.33433017318597	4235	16	butter	butter	NN
nyp.33433017318597	4235	17	,	,	,
nyp.33433017318597	4235	18	put	put	VBN
nyp.33433017318597	4235	19	in	in	IN
nyp.33433017318597	4235	20	the	the	DT
nyp.33433017318597	4235	21	peas	pea	NNS
nyp.33433017318597	4235	22	newly	newly	RB
nyp.33433017318597	4235	23	shelled	shell	VBN
nyp.33433017318597	4235	24	,	,	,
nyp.33433017318597	4235	25	if	if	IN
nyp.33433017318597	4235	26	more	more	JJR
nyp.33433017318597	4235	27	than	than	IN
nyp.33433017318597	4235	28	a	a	DT
nyp.33433017318597	4235	29	quart	quart	NN
nyp.33433017318597	4235	30	add	add	VBP
nyp.33433017318597	4235	31	more	more	JJR
nyp.33433017318597	4235	32	butter	butter	NN
nyp.33433017318597	4235	33	,	,	,
nyp.33433017318597	4235	34	work	work	VB
nyp.33433017318597	4235	35	the	the	DT
nyp.33433017318597	4235	36	butter	butter	NN
nyp.33433017318597	4235	37	and	and	CC
nyp.33433017318597	4235	38	peas	pea	NNS
nyp.33433017318597	4235	39	together	together	RB
nyp.33433017318597	4235	40	until	until	IN
nyp.33433017318597	4235	41	the	the	DT
nyp.33433017318597	4235	42	former	former	JJ
nyp.33433017318597	4235	43	adheres	adhere	VBZ
nyp.33433017318597	4235	44	to	to	IN
nyp.33433017318597	4235	45	the	the	DT
nyp.33433017318597	4235	46	latter	latter	JJ
nyp.33433017318597	4235	47	,	,	,
nyp.33433017318597	4235	48	remove	remove	VB
nyp.33433017318597	4235	49	them	-PRON-	PRP
nyp.33433017318597	4235	50	from	from	IN
nyp.33433017318597	4235	51	the	the	DT
nyp.33433017318597	4235	52	basin	basin	NN
nyp.33433017318597	4235	53	,	,	,
nyp.33433017318597	4235	54	and	and	CC
nyp.33433017318597	4235	55	having	have	VBG
nyp.33433017318597	4235	56	well	well	RB
nyp.33433017318597	4235	57	drained	drain	VBN
nyp.33433017318597	4235	58	them	-PRON-	PRP
nyp.33433017318597	4235	59	lay	lie	VBD
nyp.33433017318597	4235	60	them	-PRON-	PRP
nyp.33433017318597	4235	61	in	in	IN
nyp.33433017318597	4235	62	a	a	DT
nyp.33433017318597	4235	63	stewpan	stewpan	NN
nyp.33433017318597	4235	64	and	and	CC
nyp.33433017318597	4235	65	stew	stew	VB
nyp.33433017318597	4235	66	them	-PRON-	PRP
nyp.33433017318597	4235	67	in	in	IN
nyp.33433017318597	4235	68	the	the	DT
nyp.33433017318597	4235	69	butter	butter	NN
nyp.33433017318597	4235	70	adhering	adhere	VBG
nyp.33433017318597	4235	71	to	to	IN
nyp.33433017318597	4235	72	them	-PRON-	PRP
nyp.33433017318597	4235	73	only	only	RB
nyp.33433017318597	4235	74	,	,	,
nyp.33433017318597	4235	75	they	-PRON-	PRP
nyp.33433017318597	4235	76	require	require	VBP
nyp.33433017318597	4235	77	no	no	DT
nyp.33433017318597	4235	78	other	other	JJ
nyp.33433017318597	4235	79	moisture	moisture	NN
nyp.33433017318597	4235	80	,	,	,
nyp.33433017318597	4235	81	let	let	VB
nyp.33433017318597	4235	82	them	-PRON-	PRP
nyp.33433017318597	4235	83	stew	stew	VB
nyp.33433017318597	4235	84	gently	gently	RB
nyp.33433017318597	4235	85	,	,	,
nyp.33433017318597	4235	86	occasionally	occasionally	RB
nyp.33433017318597	4235	87	moving	move	VBG
nyp.33433017318597	4235	88	them	-PRON-	PRP
nyp.33433017318597	4235	89	about	about	IN
nyp.33433017318597	4235	90	,	,	,
nyp.33433017318597	4235	91	in	in	IN
nyp.33433017318597	4235	92	rather	rather	RB
nyp.33433017318597	4235	93	better	better	RB
nyp.33433017318597	4235	94	than	than	IN
nyp.33433017318597	4235	95	a	a	DT
nyp.33433017318597	4235	96	quarter	quarter	NN
nyp.33433017318597	4235	97	of	of	IN
nyp.33433017318597	4235	98	an	an	DT
nyp.33433017318597	4235	99	hour	hour	NN
nyp.33433017318597	4235	100	cover	cover	VBP
nyp.33433017318597	4235	101	them	-PRON-	PRP
nyp.33433017318597	4235	102	with	with	IN
nyp.33433017318597	4235	103	a	a	DT
nyp.33433017318597	4235	104	thin	thin	JJ
nyp.33433017318597	4235	105	gravy	gravy	NN
nyp.33433017318597	4235	106	,	,	,
nyp.33433017318597	4235	107	or	or	CC
nyp.33433017318597	4235	108	boiling	boiling	NN
nyp.33433017318597	4235	109	water	water	NN
nyp.33433017318597	4235	110	,	,	,
nyp.33433017318597	4235	111	but	but	CC
nyp.33433017318597	4235	112	only	only	RB
nyp.33433017318597	4235	113	just	just	RB
nyp.33433017318597	4235	114	cover	cover	VBP
nyp.33433017318597	4235	115	them	-PRON-	PRP
nyp.33433017318597	4235	116	,	,	,
nyp.33433017318597	4235	117	add	add	VB
nyp.33433017318597	4235	118	a	a	DT
nyp.33433017318597	4235	119	sprinkle	sprinkle	NN
nyp.33433017318597	4235	120	of	of	IN
nyp.33433017318597	4235	121	salt	salt	NN
nyp.33433017318597	4235	122	and	and	CC
nyp.33433017318597	4235	123	boil	boil	VB
nyp.33433017318597	4235	124	for	for	IN
nyp.33433017318597	4235	125	half	half	PDT
nyp.33433017318597	4235	126	an	an	DT
nyp.33433017318597	4235	127	hour	hour	NN
nyp.33433017318597	4235	128	,	,	,
nyp.33433017318597	4235	129	moisten	moisten	VB
nyp.33433017318597	4235	130	a	a	DT
nyp.33433017318597	4235	131	little	little	JJ
nyp.33433017318597	4235	132	white	white	JJ
nyp.33433017318597	4235	133	sugar	sugar	NN
nyp.33433017318597	4235	134	and	and	CC
nyp.33433017318597	4235	135	add	add	VB
nyp.33433017318597	4235	136	it	-PRON-	PRP
nyp.33433017318597	4235	137	to	to	IN
nyp.33433017318597	4235	138	the	the	DT
nyp.33433017318597	4235	139	peas	pea	NNS
nyp.33433017318597	4235	140	thickening	thickening	NN
nyp.33433017318597	4235	141	with	with	IN
nyp.33433017318597	4235	142	a	a	DT
nyp.33433017318597	4235	143	little	little	JJ
nyp.33433017318597	4235	144	butter	butter	NN
nyp.33433017318597	4235	145	and	and	CC
nyp.33433017318597	4235	146	flour	flour	NN
nyp.33433017318597	4235	147	,	,	,
nyp.33433017318597	4235	148	shake	shake	VB
nyp.33433017318597	4235	149	the	the	DT
nyp.33433017318597	4235	150	peas	pea	NNS
nyp.33433017318597	4235	151	over	over	IN
nyp.33433017318597	4235	152	the	the	DT
nyp.33433017318597	4235	153	fire	fire	NN
nyp.33433017318597	4235	154	for	for	IN
nyp.33433017318597	4235	155	a	a	DT
nyp.33433017318597	4235	156	minute	minute	NN
nyp.33433017318597	4235	157	or	or	CC
nyp.33433017318597	4235	158	two	two	CD
nyp.33433017318597	4235	159	,	,	,
nyp.33433017318597	4235	160	turn	turn	VB
nyp.33433017318597	4235	161	them	-PRON-	PRP
nyp.33433017318597	4235	162	into	into	IN
nyp.33433017318597	4235	163	a	a	DT
nyp.33433017318597	4235	164	very	very	RB
nyp.33433017318597	4235	165	hot	hot	JJ
nyp.33433017318597	4235	166	dish	dish	NN
nyp.33433017318597	4235	167	,	,	,
nyp.33433017318597	4235	168	and	and	CC
nyp.33433017318597	4235	169	forming	form	VBG
nyp.33433017318597	4235	170	into	into	IN
nyp.33433017318597	4235	171	a	a	DT
nyp.33433017318597	4235	172	pyramid	pyramid	NN
nyp.33433017318597	4235	173	send	send	VB
nyp.33433017318597	4235	174	them	-PRON-	PRP
nyp.33433017318597	4235	175	to	to	IN
nyp.33433017318597	4235	176	table	table	NN
nyp.33433017318597	4235	177	.	.	.
nyp.33433017318597	4236	1	They	-PRON-	PRP
nyp.33433017318597	4236	2	require	require	VBP
nyp.33433017318597	4236	3	no	no	DT
nyp.33433017318597	4236	4	accompanying	accompany	VBG
nyp.33433017318597	4236	5	sauce	sauce	NN
nyp.33433017318597	4236	6	.	.	.
nyp.33433017318597	4237	1	VEGETABLES	vegetable	NNS
nyp.33433017318597	4237	2	,	,	,
nyp.33433017318597	4237	3	SALADS	SALADS	NNPS
nyp.33433017318597	4237	4	,	,	,
nyp.33433017318597	4237	5	ETC	etc	FW
nyp.33433017318597	4237	6	.	.	.
nyp.33433017318597	4238	1	225	225	CD
nyp.33433017318597	4238	2	834	834	CD
nyp.33433017318597	4238	3	.	.	.
nyp.33433017318597	4239	1	PEAS	PEAS	NNP
nyp.33433017318597	4239	2	STEWED	STEWED	NNP
nyp.33433017318597	4239	3	IN	in	IN
nyp.33433017318597	4239	4	CREAM	cream	NN
nyp.33433017318597	4239	5	.	.	.
nyp.33433017318597	4240	1	Put	put	VB
nyp.33433017318597	4240	2	two	two	CD
nyp.33433017318597	4240	3	or	or	CC
nyp.33433017318597	4240	4	three	three	CD
nyp.33433017318597	4240	5	pints	pint	NNS
nyp.33433017318597	4240	6	of	of	IN
nyp.33433017318597	4240	7	young	young	JJ
nyp.33433017318597	4240	8	green	green	JJ
nyp.33433017318597	4240	9	peas	pea	NNS
nyp.33433017318597	4240	10	into	into	IN
nyp.33433017318597	4240	11	a	a	DT
nyp.33433017318597	4240	12	saucepan	saucepan	NN
nyp.33433017318597	4240	13	of	of	IN
nyp.33433017318597	4240	14	boiling	boiling	NN
nyp.33433017318597	4240	15	water	water	NN
nyp.33433017318597	4240	16	,	,	,
nyp.33433017318597	4240	17	when	when	WRB
nyp.33433017318597	4240	18	they	-PRON-	PRP
nyp.33433017318597	4240	19	are	be	VBP
nyp.33433017318597	4240	20	nearly	nearly	RB
nyp.33433017318597	4240	21	done	do	VBN
nyp.33433017318597	4240	22	and	and	CC
nyp.33433017318597	4240	23	tender	tender	NN
nyp.33433017318597	4240	24	drain	drain	VB
nyp.33433017318597	4240	25	them	-PRON-	PRP
nyp.33433017318597	4240	26	in	in	IN
nyp.33433017318597	4240	27	a	a	DT
nyp.33433017318597	4240	28	cullender	cullender	NN
nyp.33433017318597	4240	29	quite	quite	RB
nyp.33433017318597	4240	30	dry	dry	JJ
nyp.33433017318597	4240	31	;	;	:
nyp.33433017318597	4240	32	melt	melt	VB
nyp.33433017318597	4240	33	two	two	CD
nyp.33433017318597	4240	34	ounces	ounce	NNS
nyp.33433017318597	4240	35	of	of	IN
nyp.33433017318597	4240	36	butter	butter	NN
nyp.33433017318597	4240	37	in	in	IN
nyp.33433017318597	4240	38	a	a	DT
nyp.33433017318597	4240	39	clean	clean	JJ
nyp.33433017318597	4240	40	stewpan	stewpan	NN
nyp.33433017318597	4240	41	thicken	thicken	VBP
nyp.33433017318597	4240	42	it	-PRON-	PRP
nyp.33433017318597	4240	43	evenly	evenly	RB
nyp.33433017318597	4240	44	with	with	IN
nyp.33433017318597	4240	45	a	a	DT
nyp.33433017318597	4240	46	little	little	JJ
nyp.33433017318597	4240	47	flour	flour	NN
nyp.33433017318597	4240	48	,	,	,
nyp.33433017318597	4240	49	shake	shake	VB
nyp.33433017318597	4240	50	it	-PRON-	PRP
nyp.33433017318597	4240	51	over	over	IN
nyp.33433017318597	4240	52	the	the	DT
nyp.33433017318597	4240	53	fire	fire	NN
nyp.33433017318597	4240	54	,	,	,
nyp.33433017318597	4240	55	but	but	CC
nyp.33433017318597	4240	56	on	on	IN
nyp.33433017318597	4240	57	no	no	DT
nyp.33433017318597	4240	58	account	account	NN
nyp.33433017318597	4240	59	let	let	VBD
nyp.33433017318597	4240	60	it	-PRON-	PRP
nyp.33433017318597	4240	61	brown	brown	JJ
nyp.33433017318597	4240	62	,	,	,
nyp.33433017318597	4240	63	mix	mix	VB
nyp.33433017318597	4240	64	smoothly	smoothly	RB
nyp.33433017318597	4240	65	with	with	IN
nyp.33433017318597	4240	66	it	-PRON-	PRP
nyp.33433017318597	4240	67	the	the	DT
nyp.33433017318597	4240	68	fourth	fourth	JJ
nyp.33433017318597	4240	69	of	of	IN
nyp.33433017318597	4240	70	a	a	DT
nyp.33433017318597	4240	71	pint	pint	NN
nyp.33433017318597	4240	72	of	of	IN
nyp.33433017318597	4240	73	cream	cream	NN
nyp.33433017318597	4240	74	,	,	,
nyp.33433017318597	4240	75	add	add	VB
nyp.33433017318597	4240	76	half	half	PDT
nyp.33433017318597	4240	77	a	a	DT
nyp.33433017318597	4240	78	tea	tea	NN
nyp.33433017318597	4240	79	-	-	HYPH
nyp.33433017318597	4240	80	spoonful	spoonful	NN
nyp.33433017318597	4240	81	of	of	IN
nyp.33433017318597	4240	82	white	white	JJ
nyp.33433017318597	4240	83	sugar	sugar	NN
nyp.33433017318597	4240	84	,	,	,
nyp.33433017318597	4240	85	bring	bring	VB
nyp.33433017318597	4240	86	it	-PRON-	PRP
nyp.33433017318597	4240	87	to	to	IN
nyp.33433017318597	4240	88	a	a	DT
nyp.33433017318597	4240	89	boil	boil	NN
nyp.33433017318597	4240	90	,	,	,
nyp.33433017318597	4240	91	pour	pour	VB
nyp.33433017318597	4240	92	in	in	IN
nyp.33433017318597	4240	93	the	the	DT
nyp.33433017318597	4240	94	peas	pea	NNS
nyp.33433017318597	4240	95	,	,	,
nyp.33433017318597	4240	96	and	and	CC
nyp.33433017318597	4240	97	keeping	keep	VBG
nyp.33433017318597	4240	98	them	-PRON-	PRP
nyp.33433017318597	4240	99	moving	move	VBG
nyp.33433017318597	4240	100	until	until	IN
nyp.33433017318597	4240	101	they	-PRON-	PRP
nyp.33433017318597	4240	102	are	be	VBP
nyp.33433017318597	4240	103	well	well	RB
nyp.33433017318597	4240	104	heated	heated	JJ
nyp.33433017318597	4240	105	,	,	,
nyp.33433017318597	4240	106	which	which	WDT
nyp.33433017318597	4240	107	will	will	MD
nyp.33433017318597	4240	108	hardly	hardly	RB
nyp.33433017318597	4240	109	occupy	occupy	VB
nyp.33433017318597	4240	110	two	two	CD
nyp.33433017318597	4240	111	minutes	minute	NNS
nyp.33433017318597	4240	112	,	,	,
nyp.33433017318597	4240	113	send	send	VB
nyp.33433017318597	4240	114	them	-PRON-	PRP
nyp.33433017318597	4240	115	to	to	IN
nyp.33433017318597	4240	116	table	table	NN
nyp.33433017318597	4240	117	immediately	immediately	RB
nyp.33433017318597	4240	118	.	.	.
nyp.33433017318597	4241	1	835	835	CD
nyp.33433017318597	4241	2	.	.	.
nyp.33433017318597	4242	1	HOW	how	WRB
nyp.33433017318597	4242	2	TO	to	TO
nyp.33433017318597	4242	3	COOK	cook	VB
nyp.33433017318597	4242	4	POTATOES	POTATOES	NNP
nyp.33433017318597	4242	5	.	.	.
nyp.33433017318597	4243	1	TO	to	TO
nyp.33433017318597	4243	2	BOIL	boil	VB
nyp.33433017318597	4243	3	POTATOES	potato	NNS
nyp.33433017318597	4243	4	.	.	.
nyp.33433017318597	4244	1	In	in	IN
nyp.33433017318597	4244	2	Ireland	Ireland	NNP
nyp.33433017318597	4244	3	potatoes	potato	NNS
nyp.33433017318597	4244	4	are	be	VBP
nyp.33433017318597	4244	5	boiled	boil	VBN
nyp.33433017318597	4244	6	in	in	IN
nyp.33433017318597	4244	7	perfection	perfection	NN
nyp.33433017318597	4244	8	;	;	:
nyp.33433017318597	4244	9	the	the	DT
nyp.33433017318597	4244	10	humblest	humble	JJS
nyp.33433017318597	4244	11	pea-	pea-	NNS
nyp.33433017318597	4244	12	sant	sant	NNP
nyp.33433017318597	4244	13	places	place	VBZ
nyp.33433017318597	4244	14	his	-PRON-	PRP$
nyp.33433017318597	4244	15	potatoes	potato	NNS
nyp.33433017318597	4244	16	on	on	IN
nyp.33433017318597	4244	17	his	-PRON-	PRP$
nyp.33433017318597	4244	18	table	table	NN
nyp.33433017318597	4244	19	better	well	RBR
nyp.33433017318597	4244	20	cooked	cook	VBN
nyp.33433017318597	4244	21	than	than	IN
nyp.33433017318597	4244	22	could	could	MD
nyp.33433017318597	4244	23	half	half	VB
nyp.33433017318597	4244	24	the	the	DT
nyp.33433017318597	4244	25	cooks	cook	NNS
nyp.33433017318597	4244	26	in	in	IN
nyp.33433017318597	4244	27	London	London	NNP
nyp.33433017318597	4244	28	trying	try	VBG
nyp.33433017318597	4244	29	their	-PRON-	PRP$
nyp.33433017318597	4244	30	best	good	JJS
nyp.33433017318597	4244	31	.	.	.
nyp.33433017318597	4245	1	Potatoes	potato	NNS
nyp.33433017318597	4245	2	should	should	MD
nyp.33433017318597	4245	3	always	always	RB
nyp.33433017318597	4245	4	be	be	VB
nyp.33433017318597	4245	5	boiled	boil	VBN
nyp.33433017318597	4245	6	in	in	IN
nyp.33433017318597	4245	7	their	-PRON-	PRP$
nyp.33433017318597	4245	8	"	"	``
nyp.33433017318597	4245	9	jackets	jacket	NNS
nyp.33433017318597	4245	10	;	;	:
nyp.33433017318597	4245	11	"	"	``
nyp.33433017318597	4245	12	peeling	peel	VBG
nyp.33433017318597	4245	13	a	a	DT
nyp.33433017318597	4245	14	potato	potato	NN
nyp.33433017318597	4245	15	before	before	IN
nyp.33433017318597	4245	16	boiling	boiling	NN
nyp.33433017318597	4245	17	is	be	VBZ
nyp.33433017318597	4245	18	offering	offer	VBG
nyp.33433017318597	4245	19	a	a	DT
nyp.33433017318597	4245	20	premium	premium	NN
nyp.33433017318597	4245	21	for	for	IN
nyp.33433017318597	4245	22	water	water	NN
nyp.33433017318597	4245	23	to	to	TO
nyp.33433017318597	4245	24	run	run	VB
nyp.33433017318597	4245	25	through	through	IN
nyp.33433017318597	4245	26	it	-PRON-	PRP
nyp.33433017318597	4245	27	,	,	,
nyp.33433017318597	4245	28	and	and	CC
nyp.33433017318597	4245	29	go	go	VB
nyp.33433017318597	4245	30	to	to	IN
nyp.33433017318597	4245	31	table	table	NN
nyp.33433017318597	4245	32	waxy	waxy	JJ
nyp.33433017318597	4245	33	and	and	CC
nyp.33433017318597	4245	34	unpalatable	unpalatable	JJ
nyp.33433017318597	4245	35	;	;	:
nyp.33433017318597	4245	36	they	-PRON-	PRP
nyp.33433017318597	4245	37	should	should	MD
nyp.33433017318597	4245	38	be	be	VB
nyp.33433017318597	4245	39	thoroughly	thoroughly	RB
nyp.33433017318597	4245	40	washed	wash	VBN
nyp.33433017318597	4245	41	and	and	CC
nyp.33433017318597	4245	42	put	put	VBN
nyp.33433017318597	4245	43	into	into	IN
nyp.33433017318597	4245	44	cold	cold	JJ
nyp.33433017318597	4245	45	water	water	NN
nyp.33433017318597	4245	46	.	.	.
nyp.33433017318597	4246	1	In	in	IN
nyp.33433017318597	4246	2	Ireland	Ireland	NNP
nyp.33433017318597	4246	3	they	-PRON-	PRP
nyp.33433017318597	4246	4	always	always	RB
nyp.33433017318597	4246	5	nick	nick	NNP
nyp.33433017318597	4246	6	a	a	DT
nyp.33433017318597	4246	7	piece	piece	NN
nyp.33433017318597	4246	8	of	of	IN
nyp.33433017318597	4246	9	the	the	DT
nyp.33433017318597	4246	10	skin	skin	NN
nyp.33433017318597	4246	11	off	off	RP
nyp.33433017318597	4246	12	before	before	IN
nyp.33433017318597	4246	13	they	-PRON-	PRP
nyp.33433017318597	4246	14	place	place	VBP
nyp.33433017318597	4246	15	them	-PRON-	PRP
nyp.33433017318597	4246	16	in	in	IN
nyp.33433017318597	4246	17	the	the	DT
nyp.33433017318597	4246	18	pot	pot	NN
nyp.33433017318597	4246	19	;	;	:
nyp.33433017318597	4246	20	the	the	DT
nyp.33433017318597	4246	21	water	water	NN
nyp.33433017318597	4246	22	is	be	VBZ
nyp.33433017318597	4246	23	gradually	gradually	RB
nyp.33433017318597	4246	24	heated	heat	VBN
nyp.33433017318597	4246	25	,	,	,
nyp.33433017318597	4246	26	but	but	CC
nyp.33433017318597	4246	27	never	never	RB
nyp.33433017318597	4246	28	allowed	allow	VBN
nyp.33433017318597	4246	29	to	to	TO
nyp.33433017318597	4246	30	boil	boil	VB
nyp.33433017318597	4246	31	;	;	:
nyp.33433017318597	4246	32	cold	cold	JJ
nyp.33433017318597	4246	33	water	water	NN
nyp.33433017318597	4246	34	should	should	MD
nyp.33433017318597	4246	35	be	be	VB
nyp.33433017318597	4246	36	added	add	VBN
nyp.33433017318597	4246	37	as	as	RB
nyp.33433017318597	4246	38	soon	soon	RB
nyp.33433017318597	4246	39	as	as	IN
nyp.33433017318597	4246	40	the	the	DT
nyp.33433017318597	4246	41	water	water	NN
nyp.33433017318597	4246	42	commences	commence	VBZ
nyp.33433017318597	4246	43	boiling	boil	VBG
nyp.33433017318597	4246	44	,	,	,
nyp.33433017318597	4246	45	and	and	CC
nyp.33433017318597	4246	46	it	-PRON-	PRP
nyp.33433017318597	4246	47	should	should	MD
nyp.33433017318597	4246	48	thus	thus	RB
nyp.33433017318597	4246	49	be	be	VB
nyp.33433017318597	4246	50	checked	check	VBN
nyp.33433017318597	4246	51	until	until	IN
nyp.33433017318597	4246	52	the	the	DT
nyp.33433017318597	4246	53	potatoes	potato	NNS
nyp.33433017318597	4246	54	are	be	VBP
nyp.33433017318597	4246	55	done	do	VBN
nyp.33433017318597	4246	56	,	,	,
nyp.33433017318597	4246	57	the	the	DT
nyp.33433017318597	4246	58	skins	skin	NNS
nyp.33433017318597	4246	59	will	will	MD
nyp.33433017318597	4246	60	not	not	RB
nyp.33433017318597	4246	61	then	then	RB
nyp.33433017318597	4246	62	be	be	VB
nyp.33433017318597	4246	63	broken	break	VBN
nyp.33433017318597	4246	64	or	or	CC
nyp.33433017318597	4246	65	cracked	crack	VBN
nyp.33433017318597	4246	66	until	until	IN
nyp.33433017318597	4246	67	the	the	DT
nyp.33433017318597	4246	68	potato	potato	NN
nyp.33433017318597	4246	69	is	be	VBZ
nyp.33433017318597	4246	70	thoroughly	thoroughly	RB
nyp.33433017318597	4246	71	done	do	VBN
nyp.33433017318597	4246	72	;	;	:
nyp.33433017318597	4246	73	pour	pour	VB
nyp.33433017318597	4246	74	the	the	DT
nyp.33433017318597	4246	75	water	water	NN
nyp.33433017318597	4246	76	off	off	RB
nyp.33433017318597	4246	77	completely	completely	RB
nyp.33433017318597	4246	78	,	,	,
nyp.33433017318597	4246	79	and	and	CC
nyp.33433017318597	4246	80	let	let	VB
nyp.33433017318597	4246	81	the	the	DT
nyp.33433017318597	4246	82	skins	skin	NNS
nyp.33433017318597	4246	83	be	be	VB
nyp.33433017318597	4246	84	thoroughly	thoroughly	RB
nyp.33433017318597	4246	85	dry	dry	JJ
nyp.33433017318597	4246	86	before	before	IN
nyp.33433017318597	4246	87	peeling	peel	VBG
nyp.33433017318597	4246	88	.	.	.
nyp.33433017318597	4247	1	83G.—TO	83G.—TO	NNP
nyp.33433017318597	4247	2	BOIL	boil	VB
nyp.33433017318597	4247	3	NEW	new	JJ
nyp.33433017318597	4247	4	POTATOES	potato	NNS
nyp.33433017318597	4247	5	.	.	.
nyp.33433017318597	4248	1	The	the	DT
nyp.33433017318597	4248	2	sooner	soon	RBR
nyp.33433017318597	4248	3	the	the	DT
nyp.33433017318597	4248	4	new	new	JJ
nyp.33433017318597	4248	5	potatoes	potato	NNS
nyp.33433017318597	4248	6	are	be	VBP
nyp.33433017318597	4248	7	cooked	cook	VBN
nyp.33433017318597	4248	8	after	after	IN
nyp.33433017318597	4248	9	being	be	VBG
nyp.33433017318597	4248	10	dug	dig	VBN
nyp.33433017318597	4248	11	,	,	,
nyp.33433017318597	4248	12	the	the	DT
nyp.33433017318597	4248	13	better	well	JJR
nyp.33433017318597	4248	14	they	-PRON-	PRP
nyp.33433017318597	4248	15	will	will	MD
nyp.33433017318597	4248	16	eat	eat	VB
nyp.33433017318597	4248	17	;	;	:
nyp.33433017318597	4248	18	clear	clear	VB
nyp.33433017318597	4248	19	off	off	RP
nyp.33433017318597	4248	20	all	all	PDT
nyp.33433017318597	4248	21	the	the	DT
nyp.33433017318597	4248	22	loose	loose	JJ
nyp.33433017318597	4248	23	skins	skin	NNS
nyp.33433017318597	4248	24	with	with	IN
nyp.33433017318597	4248	25	a	a	DT
nyp.33433017318597	4248	26	coarse	coarse	JJ
nyp.33433017318597	4248	27	towel	towel	NN
nyp.33433017318597	4248	28	and	and	CC
nyp.33433017318597	4248	29	cold	cold	JJ
nyp.33433017318597	4248	30	water	water	NN
nyp.33433017318597	4248	31	;	;	:
nyp.33433017318597	4248	32	when	when	WRB
nyp.33433017318597	4248	33	they	-PRON-	PRP
nyp.33433017318597	4248	34	are	be	VBP
nyp.33433017318597	4248	35	thoroughly	thoroughly	RB
nyp.33433017318597	4248	36	clean	clean	JJ
nyp.33433017318597	4248	37	put	put	VBD
nyp.33433017318597	4248	38	them	-PRON-	PRP
nyp.33433017318597	4248	39	into	into	IN
nyp.33433017318597	4248	40	scalding	scald	VBG
nyp.33433017318597	4248	41	water	water	NN
nyp.33433017318597	4248	42	,	,	,
nyp.33433017318597	4248	43	a	a	DT
nyp.33433017318597	4248	44	quarter	quarter	NN
nyp.33433017318597	4248	45	of	of	IN
nyp.33433017318597	4248	46	an	an	DT
nyp.33433017318597	4248	47	hour	hour	NN
nyp.33433017318597	4248	48	or	or	CC
nyp.33433017318597	4248	49	twenty	twenty	CD
nyp.33433017318597	4248	50	minutes	minute	NNS
nyp.33433017318597	4248	51	will	will	MD
nyp.33433017318597	4248	52	be	be	VB
nyp.33433017318597	4248	53	found	find	VBN
nyp.33433017318597	4248	54	sufficient	sufficient	JJ
nyp.33433017318597	4248	55	to	to	TO
nyp.33433017318597	4248	56	cook	cook	VB
nyp.33433017318597	4248	57	them	-PRON-	PRP
nyp.33433017318597	4248	58	;	;	:
nyp.33433017318597	4248	59	strain	strain	VB
nyp.33433017318597	4248	60	off	off	RP
nyp.33433017318597	4248	61	the	the	DT
nyp.33433017318597	4248	62	water	water	NN
nyp.33433017318597	4248	63	dry	dry	JJ
nyp.33433017318597	4248	64	,	,	,
nyp.33433017318597	4248	65	sprinkle	sprinkle	VB
nyp.33433017318597	4248	66	a	a	DT
nyp.33433017318597	4248	67	little	little	JJ
nyp.33433017318597	4248	68	salt	salt	NN
nyp.33433017318597	4248	69	over	over	IN
nyp.33433017318597	4248	70	the	the	DT
nyp.33433017318597	4248	71	potatoes	potato	NNS
nyp.33433017318597	4248	72	and	and	CC
nyp.33433017318597	4248	73	send	send	VB
nyp.33433017318597	4248	74	them	-PRON-	PRP
nyp.33433017318597	4248	75	to	to	IN
nyp.33433017318597	4248	76	table	table	NN
nyp.33433017318597	4248	77	.	.	.
nyp.33433017318597	4249	1	If	if	IN
nyp.33433017318597	4249	2	very	very	RB
nyp.33433017318597	4249	3	young	young	JJ
nyp.33433017318597	4249	4	,	,	,
nyp.33433017318597	4249	5	melted	melt	VBN
nyp.33433017318597	4249	6	butter	butter	NN
nyp.33433017318597	4249	7	should	should	MD
nyp.33433017318597	4249	8	accompany	accompany	VB
nyp.33433017318597	4249	9	them	-PRON-	PRP
nyp.33433017318597	4249	10	.	.	.
nyp.33433017318597	4250	1	837-	837-	CD
nyp.33433017318597	4250	2	POTATOES	POTATOES	NNP
nyp.33433017318597	4250	3	A	A	NNP
nyp.33433017318597	4250	4	LA	LA	NNP
nyp.33433017318597	4250	5	MA1TRE	ma1tre	NN
nyp.33433017318597	4250	6	d'hoTEL	d'hotel	NN
nyp.33433017318597	4250	7	.	.	.
nyp.33433017318597	4251	1	Boil	boil	VB
nyp.33433017318597	4251	2	the	the	DT
nyp.33433017318597	4251	3	potatoes	potato	NNS
nyp.33433017318597	4251	4	;	;	:
nyp.33433017318597	4251	5	before	before	IN
nyp.33433017318597	4251	6	they	-PRON-	PRP
nyp.33433017318597	4251	7	are	be	VBP
nyp.33433017318597	4251	8	quite	quite	RB
nyp.33433017318597	4251	9	done	do	VBN
nyp.33433017318597	4251	10	take	take	VB
nyp.33433017318597	4251	11	them	-PRON-	PRP
nyp.33433017318597	4251	12	up	up	RP
nyp.33433017318597	4251	13	,	,	,
nyp.33433017318597	4251	14	place	place	VB
nyp.33433017318597	4251	15	them	-PRON-	PRP
nyp.33433017318597	4251	16	aside	aside	RB
nyp.33433017318597	4251	17	,	,	,
nyp.33433017318597	4251	18	and	and	CC
nyp.33433017318597	4251	19	let	let	VB
nyp.33433017318597	4251	20	them	-PRON-	PRP
nyp.33433017318597	4251	21	get	get	VB
nyp.33433017318597	4251	22	cold	cold	JJ
nyp.33433017318597	4251	23	;	;	:
nyp.33433017318597	4251	24	cut	cut	VB
nyp.33433017318597	4251	25	them	-PRON-	PRP
nyp.33433017318597	4251	26	in	in	IN
nyp.33433017318597	4251	27	slices	slice	NNS
nyp.33433017318597	4251	28	of	of	IN
nyp.33433017318597	4251	29	a	a	DT
nyp.33433017318597	4251	30	moderate	moderate	JJ
nyp.33433017318597	4251	31	thickness	thickness	NN
nyp.33433017318597	4251	32	;	;	:
nyp.33433017318597	4251	33	place	place	NN
nyp.33433017318597	4251	34	in	in	IN
nyp.33433017318597	4251	35	a	a	DT
nyp.33433017318597	4251	36	stewpan	stewpan	NN
nyp.33433017318597	4251	37	a	a	DT
nyp.33433017318597	4251	38	lump	lump	NN
nyp.33433017318597	4251	39	of	of	IN
nyp.33433017318597	4251	40	fresh	fresh	JJ
nyp.33433017318597	4251	41	butter	butter	NN
nyp.33433017318597	4251	42	,	,	,
nyp.33433017318597	4251	43	and	and	CC
nyp.33433017318597	4251	44	a	a	DT
nyp.33433017318597	4251	45	tea	tea	NN
nyp.33433017318597	4251	46	-	-	HYPH
nyp.33433017318597	4251	47	spoonful	spoonful	NN
nyp.33433017318597	4251	48	of	of	IN
nyp.33433017318597	4251	49	flour	flour	NN
nyp.33433017318597	4251	50	;	;	:
nyp.33433017318597	4251	51	let	let	VB
nyp.33433017318597	4251	52	the	the	DT
nyp.33433017318597	4251	53	butter	butter	NN
nyp.33433017318597	4251	54	boil	boil	VB
nyp.33433017318597	4251	55	,	,	,
nyp.33433017318597	4251	56	and	and	CC
nyp.33433017318597	4251	57	add	add	VB
nyp.33433017318597	4251	58	a	a	DT
nyp.33433017318597	4251	59	tea	tea	NN
nyp.33433017318597	4251	60	-	-	HYPH
nyp.33433017318597	4251	61	cupful	cupful	NN
nyp.33433017318597	4251	62	of	of	IN
nyp.33433017318597	4251	63	broth	broth	NN
nyp.33433017318597	4251	64	;	;	:
nyp.33433017318597	4251	65	let	let	VB
nyp.33433017318597	4251	66	it	-PRON-	PRP
nyp.33433017318597	4251	67	boil	boil	VB
nyp.33433017318597	4251	68	and	and	CC
nyp.33433017318597	4251	69	add	add	VB
nyp.33433017318597	4251	70	the	the	DT
nyp.33433017318597	4251	71	potatoes	potato	NNS
nyp.33433017318597	4251	72	,	,	,
nyp.33433017318597	4251	73	which	which	WDT
nyp.33433017318597	4251	74	you	-PRON-	PRP
nyp.33433017318597	4251	75	have	have	VBP
nyp.33433017318597	4251	76	covered	cover	VBN
nyp.33433017318597	4251	77	with	with	IN
nyp.33433017318597	4251	78	parsley	parsley	NN
nyp.33433017318597	4251	79	,	,	,
nyp.33433017318597	4251	80	chopped	chop	VBN
nyp.33433017318597	4251	81	fine	fine	RB
nyp.33433017318597	4251	82	,	,	,
nyp.33433017318597	4251	83	and	and	CC
nyp.33433017318597	4251	84	seasoned	season	VBN
nyp.33433017318597	4251	85	with	with	IN
nyp.33433017318597	4251	86	pepper	pepper	NN
nyp.33433017318597	4251	87	and	and	CC
nyp.33433017318597	4251	88	salt	salt	NN
nyp.33433017318597	4251	89	,	,	,
nyp.33433017318597	4251	90	stew	stew	VB
nyp.33433017318597	4251	91	them	-PRON-	PRP
nyp.33433017318597	4251	92	five	five	CD
nyp.33433017318597	4251	93	minutes	minute	NNS
nyp.33433017318597	4251	94	,	,	,
nyp.33433017318597	4251	95	remove	remove	VB
nyp.33433017318597	4251	96	them	-PRON-	PRP
nyp.33433017318597	4251	97	from	from	IN
nyp.33433017318597	4251	98	the	the	DT
nyp.33433017318597	4251	99	fire	fire	NN
nyp.33433017318597	4251	100	;	;	:
nyp.33433017318597	4251	101	beat	beat	VBD
nyp.33433017318597	4251	102	up	up	RP
nyp.33433017318597	4251	103	the	the	DT
nyp.33433017318597	4251	104	yolk	yolk	NN
nyp.33433017318597	4251	105	of	of	IN
nyp.33433017318597	4251	106	one	one	CD
nyp.33433017318597	4251	107	egg	egg	NN
nyp.33433017318597	4251	108	with	with	IN
nyp.33433017318597	4251	109	a	a	DT
nyp.33433017318597	4251	110	table	table	NN
nyp.33433017318597	4251	111	-	-	HYPH
nyp.33433017318597	4251	112	spoonful	spoonful	NN
nyp.33433017318597	4251	113	of	of	IN
nyp.33433017318597	4251	114	cold	cold	JJ
nyp.33433017318597	4251	115	water	water	NN
nyp.33433017318597	4251	116	and	and	CC
nyp.33433017318597	4251	117	a	a	DT
nyp.33433017318597	4251	118	little	little	JJ
nyp.33433017318597	4251	119	lemon	lemon	NN
nyp.33433017318597	4251	120	juice	juice	NN
nyp.33433017318597	4251	121	.	.	.
nyp.33433017318597	4252	1	The	the	DT
nyp.33433017318597	4252	2	sauce	sauce	NN
nyp.33433017318597	4252	3	will	will	MD
nyp.33433017318597	4252	4	set	set	VB
nyp.33433017318597	4252	5	,	,	,
nyp.33433017318597	4252	6	then	then	RB
nyp.33433017318597	4252	7	dish	dish	VB
nyp.33433017318597	4252	8	up	up	RP
nyp.33433017318597	4252	9	the	the	DT
nyp.33433017318597	4252	10	potatoes	potato	NNS
nyp.33433017318597	4252	11	and	and	CC
nyp.33433017318597	4252	12	serve	serve	VB
nyp.33433017318597	4252	13	.	.	.
nyp.33433017318597	4253	1	838.—ROASTED	838.—roasted	CD
nyp.33433017318597	4253	2	POTATOES	potato	NNS
nyp.33433017318597	4253	3	.	.	.
nyp.33433017318597	4254	1	Clean	clean	VB
nyp.33433017318597	4254	2	thoroughly	thoroughly	RB
nyp.33433017318597	4254	3	;	;	:
nyp.33433017318597	4254	4	nick	nick	NNP
nyp.33433017318597	4254	5	a	a	DT
nyp.33433017318597	4254	6	small	small	JJ
nyp.33433017318597	4254	7	piece	piece	NN
nyp.33433017318597	4254	8	out	out	IN
nyp.33433017318597	4254	9	of	of	IN
nyp.33433017318597	4254	10	the	the	DT
nyp.33433017318597	4254	11	skin	skin	NN
nyp.33433017318597	4254	12	,	,	,
nyp.33433017318597	4254	13	and	and	CC
nyp.33433017318597	4254	14	roast	roast	VB
nyp.33433017318597	4254	15	in	in	IN
nyp.33433017318597	4254	16	the	the	DT
nyp.33433017318597	4254	17	oven	oven	NN
nyp.33433017318597	4254	18	of	of	IN
nyp.33433017318597	4254	19	the	the	DT
nyp.33433017318597	4254	20	range	range	NN
nyp.33433017318597	4254	21	;	;	:
nyp.33433017318597	4254	22	a	a	DT
nyp.33433017318597	4254	23	little	little	JJ
nyp.33433017318597	4254	24	butter	butter	NN
nyp.33433017318597	4254	25	is	be	VBZ
nyp.33433017318597	4254	26	sometimes	sometimes	RB
nyp.33433017318597	4254	27	rubbed	rub	VBN
nyp.33433017318597	4254	28	over	over	IN
nyp.33433017318597	4254	29	the	the	DT
nyp.33433017318597	4254	30	skin	skin	NN
nyp.33433017318597	4254	31	to	to	TO
nyp.33433017318597	4254	32	make	make	VB
nyp.33433017318597	4254	33	them	-PRON-	PRP
nyp.33433017318597	4254	34	crisp	crisp	JJ
nyp.33433017318597	4254	35	.	.	.
nyp.33433017318597	4255	1	Q	Q	NNP
nyp.33433017318597	4255	2	226	226	CD
nyp.33433017318597	4255	3	VEGETABLES	vegetable	NNS
nyp.33433017318597	4255	4	,	,	,
nyp.33433017318597	4255	5	SALADS	SALADS	NNPS
nyp.33433017318597	4255	6	,	,	,
nyp.33433017318597	4255	7	ETC	etc	FW
nyp.33433017318597	4255	8	.	.	.
nyp.33433017318597	4256	1	839.—BROILED	839.—broiled	CD
nyp.33433017318597	4256	2	POTATOES	potato	NNS
nyp.33433017318597	4256	3	.	.	.
nyp.33433017318597	4257	1	Rather	rather	RB
nyp.33433017318597	4257	2	more	more	JJR
nyp.33433017318597	4257	3	than	than	IN
nyp.33433017318597	4257	4	parboil	parboil	VB
nyp.33433017318597	4257	5	the	the	DT
nyp.33433017318597	4257	6	potatoes	potato	NNS
nyp.33433017318597	4257	7	;	;	:
nyp.33433017318597	4257	8	pare	pare	VB
nyp.33433017318597	4257	9	off	off	RP
nyp.33433017318597	4257	10	the	the	DT
nyp.33433017318597	4257	11	skin	skin	NN
nyp.33433017318597	4257	12	,	,	,
nyp.33433017318597	4257	13	flour	flour	VB
nyp.33433017318597	4257	14	them	-PRON-	PRP
nyp.33433017318597	4257	15	and	and	CC
nyp.33433017318597	4257	16	lay	lie	VBD
nyp.33433017318597	4257	17	them	-PRON-	PRP
nyp.33433017318597	4257	18	upon	upon	IN
nyp.33433017318597	4257	19	a	a	DT
nyp.33433017318597	4257	20	gridiron	gridiron	NN
nyp.33433017318597	4257	21	over	over	IN
nyp.33433017318597	4257	22	a	a	DT
nyp.33433017318597	4257	23	clear	clear	JJ
nyp.33433017318597	4257	24	fire	fire	NN
nyp.33433017318597	4257	25	;	;	:
nyp.33433017318597	4257	26	send	send	VB
nyp.33433017318597	4257	27	them	-PRON-	PRP
nyp.33433017318597	4257	28	to	to	IN
nyp.33433017318597	4257	29	table	table	NN
nyp.33433017318597	4257	30	with	with	IN
nyp.33433017318597	4257	31	cold	cold	JJ
nyp.33433017318597	4257	32	fresh	fresh	JJ
nyp.33433017318597	4257	33	butter	butter	NN
nyp.33433017318597	4257	34	.	.	.
nyp.33433017318597	4258	1	840.—FRIED	840.—fried	CD
nyp.33433017318597	4258	2	POTATOES	potato	NNS
nyp.33433017318597	4258	3	.	.	.
nyp.33433017318597	4259	1	Remove	remove	VB
nyp.33433017318597	4259	2	the	the	DT
nyp.33433017318597	4259	3	peel	peel	NN
nyp.33433017318597	4259	4	from	from	IN
nyp.33433017318597	4259	5	an	an	DT
nyp.33433017318597	4259	6	uncooked	uncooked	JJ
nyp.33433017318597	4259	7	potato	potato	NN
nyp.33433017318597	4259	8	.	.	.
nyp.33433017318597	4260	1	After	after	IN
nyp.33433017318597	4260	2	it	-PRON-	PRP
nyp.33433017318597	4260	3	has	have	VBZ
nyp.33433017318597	4260	4	been	be	VBN
nyp.33433017318597	4260	5	thoroughly	thoroughly	RB
nyp.33433017318597	4260	6	washed	wash	VBN
nyp.33433017318597	4260	7	cut	cut	VBN
nyp.33433017318597	4260	8	the	the	DT
nyp.33433017318597	4260	9	potato	potato	NN
nyp.33433017318597	4260	10	into	into	IN
nyp.33433017318597	4260	11	thin	thin	JJ
nyp.33433017318597	4260	12	slices	slice	NNS
nyp.33433017318597	4260	13	,	,	,
nyp.33433017318597	4260	14	and	and	CC
nyp.33433017318597	4260	15	lay	lie	VBD
nyp.33433017318597	4260	16	them	-PRON-	PRP
nyp.33433017318597	4260	17	in	in	IN
nyp.33433017318597	4260	18	a	a	DT
nyp.33433017318597	4260	19	pan	pan	NN
nyp.33433017318597	4260	20	with	with	IN
nyp.33433017318597	4260	21	some	some	DT
nyp.33433017318597	4260	22	fresh	fresh	JJ
nyp.33433017318597	4260	23	butter	butter	NN
nyp.33433017318597	4260	24	,	,	,
nyp.33433017318597	4260	25	fry	fry	VB
nyp.33433017318597	4260	26	gently	gently	RB
nyp.33433017318597	4260	27	a	a	DT
nyp.33433017318597	4260	28	clear	clear	JJ
nyp.33433017318597	4260	29	brown	brown	NN
nyp.33433017318597	4260	30	,	,	,
nyp.33433017318597	4260	31	lay	lie	VBD
nyp.33433017318597	4260	32	them	-PRON-	PRP
nyp.33433017318597	4260	33	one	one	NN
nyp.33433017318597	4260	34	upon	upon	IN
nyp.33433017318597	4260	35	the	the	DT
nyp.33433017318597	4260	36	other	other	JJ
nyp.33433017318597	4260	37	in	in	IN
nyp.33433017318597	4260	38	a	a	DT
nyp.33433017318597	4260	39	small	small	JJ
nyp.33433017318597	4260	40	dish	dish	NN
nyp.33433017318597	4260	41	,	,	,
nyp.33433017318597	4260	42	and	and	CC
nyp.33433017318597	4260	43	send	send	VB
nyp.33433017318597	4260	44	to	to	IN
nyp.33433017318597	4260	45	table	table	NN
nyp.33433017318597	4260	46	as	as	IN
nyp.33433017318597	4260	47	an	an	DT
nyp.33433017318597	4260	48	entre-	entre-	NN
nyp.33433017318597	4260	49	mets	mets	NNPS
nyp.33433017318597	4260	50	.	.	.
nyp.33433017318597	4261	1	841	841	CD
nyp.33433017318597	4261	2	.	.	.
nyp.33433017318597	4262	1	POTATOES	POTATOES	NNP
nyp.33433017318597	4262	2	A	A	NNP
nyp.33433017318597	4262	3	LA	LA	NNP
nyp.33433017318597	4262	4	CBEME	CBEME	NNP
nyp.33433017318597	4262	5	.	.	.
nyp.33433017318597	4263	1	Boil	boil	VB
nyp.33433017318597	4263	2	them	-PRON-	PRP
nyp.33433017318597	4263	3	,	,	,
nyp.33433017318597	4263	4	not	not	RB
nyp.33433017318597	4263	5	so	so	RB
nyp.33433017318597	4263	6	much	much	JJ
nyp.33433017318597	4263	7	that	that	IN
nyp.33433017318597	4263	8	they	-PRON-	PRP
nyp.33433017318597	4263	9	will	will	MD
nyp.33433017318597	4263	10	break	break	VB
nyp.33433017318597	4263	11	easily	easily	RB
nyp.33433017318597	4263	12	;	;	:
nyp.33433017318597	4263	13	cut	cut	VB
nyp.33433017318597	4263	14	them	-PRON-	PRP
nyp.33433017318597	4263	15	into	into	IN
nyp.33433017318597	4263	16	slices	slice	NNS
nyp.33433017318597	4263	17	of	of	IN
nyp.33433017318597	4263	18	about	about	RB
nyp.33433017318597	4263	19	half	half	PDT
nyp.33433017318597	4263	20	an	an	DT
nyp.33433017318597	4263	21	inch	inch	NN
nyp.33433017318597	4263	22	,	,	,
nyp.33433017318597	4263	23	season	season	VB
nyp.33433017318597	4263	24	them	-PRON-	PRP
nyp.33433017318597	4263	25	with	with	IN
nyp.33433017318597	4263	26	salt	salt	NN
nyp.33433017318597	4263	27	and	and	CC
nyp.33433017318597	4263	28	white	white	JJ
nyp.33433017318597	4263	29	pepper	pepper	NN
nyp.33433017318597	4263	30	;	;	:
nyp.33433017318597	4263	31	place	place	VB
nyp.33433017318597	4263	32	them	-PRON-	PRP
nyp.33433017318597	4263	33	in	in	IN
nyp.33433017318597	4263	34	a	a	DT
nyp.33433017318597	4263	35	stewpan	stewpan	NN
nyp.33433017318597	4263	36	with	with	IN
nyp.33433017318597	4263	37	a	a	DT
nyp.33433017318597	4263	38	third	third	JJ
nyp.33433017318597	4263	39	part	part	NN
nyp.33433017318597	4263	40	of	of	IN
nyp.33433017318597	4263	41	a	a	DT
nyp.33433017318597	4263	42	pint	pint	NN
nyp.33433017318597	4263	43	of	of	IN
nyp.33433017318597	4263	44	bechamel	bechamel	NN
nyp.33433017318597	4263	45	,	,	,
nyp.33433017318597	4263	46	toss	toss	VB
nyp.33433017318597	4263	47	them	-PRON-	PRP
nyp.33433017318597	4263	48	gently	gently	RB
nyp.33433017318597	4263	49	until	until	IN
nyp.33433017318597	4263	50	enough	enough	JJ
nyp.33433017318597	4263	51	.	.	.
nyp.33433017318597	4264	1	842.—POTATOES	842.—potatoes	LS
nyp.33433017318597	4264	2	GLAZED	GLAZED	NNP
nyp.33433017318597	4264	3	.	.	.
nyp.33433017318597	4265	1	Boil	boil	VB
nyp.33433017318597	4265	2	well	well	RB
nyp.33433017318597	4265	3	;	;	:
nyp.33433017318597	4265	4	skin	skin	VB
nyp.33433017318597	4265	5	them	-PRON-	PRP
nyp.33433017318597	4265	6	;	;	:
nyp.33433017318597	4265	7	choose	choose	VB
nyp.33433017318597	4265	8	the	the	DT
nyp.33433017318597	4265	9	most	most	RBS
nyp.33433017318597	4265	10	floury	floury	JJ
nyp.33433017318597	4265	11	,	,	,
nyp.33433017318597	4265	12	roll	roll	VB
nyp.33433017318597	4265	13	them	-PRON-	PRP
nyp.33433017318597	4265	14	in	in	IN
nyp.33433017318597	4265	15	yolk	yolk	NN
nyp.33433017318597	4265	16	of	of	IN
nyp.33433017318597	4265	17	egg	egg	NN
nyp.33433017318597	4265	18	,	,	,
nyp.33433017318597	4265	19	and	and	CC
nyp.33433017318597	4265	20	place	place	VB
nyp.33433017318597	4265	21	them	-PRON-	PRP
nyp.33433017318597	4265	22	before	before	IN
nyp.33433017318597	4265	23	the	the	DT
nyp.33433017318597	4265	24	fire	fire	NN
nyp.33433017318597	4265	25	to	to	IN
nyp.33433017318597	4265	26	brown	brown	NNP
nyp.33433017318597	4265	27	.	.	.
nyp.33433017318597	4266	1	843.—POTATO	843.—POTATO	NNP
nyp.33433017318597	4266	2	kissot.es	kissot.es	NNP
nyp.33433017318597	4266	3	.	.	.
nyp.33433017318597	4267	1	Boil	boil	VB
nyp.33433017318597	4267	2	the	the	DT
nyp.33433017318597	4267	3	potatoes	potato	NNS
nyp.33433017318597	4267	4	floury	floury	JJ
nyp.33433017318597	4267	5	;	;	:
nyp.33433017318597	4267	6	mash	mash	VB
nyp.33433017318597	4267	7	them	-PRON-	PRP
nyp.33433017318597	4267	8	,	,	,
nyp.33433017318597	4267	9	seasoning	season	VBG
nyp.33433017318597	4267	10	with	with	IN
nyp.33433017318597	4267	11	salt	salt	NN
nyp.33433017318597	4267	12	and	and	CC
nyp.33433017318597	4267	13	a	a	DT
nyp.33433017318597	4267	14	little	little	JJ
nyp.33433017318597	4267	15	cayenne	cayenne	NN
nyp.33433017318597	4267	16	;	;	:
nyp.33433017318597	4267	17	mince	mince	NN
nyp.33433017318597	4267	18	parsley	parsley	NN
nyp.33433017318597	4267	19	very	very	RB
nyp.33433017318597	4267	20	finely	finely	RB
nyp.33433017318597	4267	21	and	and	CC
nyp.33433017318597	4267	22	work	work	VB
nyp.33433017318597	4267	23	up	up	RP
nyp.33433017318597	4267	24	with	with	IN
nyp.33433017318597	4267	25	the	the	DT
nyp.33433017318597	4267	26	potatoes	potato	NNS
nyp.33433017318597	4267	27	,	,	,
nyp.33433017318597	4267	28	adding	add	VBG
nyp.33433017318597	4267	29	eschalot	eschalot	NNP
nyp.33433017318597	4267	30	also	also	RB
nyp.33433017318597	4267	31	chopped	chop	VBD
nyp.33433017318597	4267	32	small	small	JJ
nyp.33433017318597	4267	33	;	;	:
nyp.33433017318597	4267	34	bind	bind	VB
nyp.33433017318597	4267	35	with	with	IN
nyp.33433017318597	4267	36	yolk	yolk	NN
nyp.33433017318597	4267	37	of	of	IN
nyp.33433017318597	4267	38	egg	egg	NN
nyp.33433017318597	4267	39	,	,	,
nyp.33433017318597	4267	40	roll	roll	VB
nyp.33433017318597	4267	41	into	into	IN
nyp.33433017318597	4267	42	balls	ball	NNS
nyp.33433017318597	4267	43	and	and	CC
nyp.33433017318597	4267	44	fry	fry	VB
nyp.33433017318597	4267	45	with	with	IN
nyp.33433017318597	4267	46	fresh	fresh	JJ
nyp.33433017318597	4267	47	butter	butter	NN
nyp.33433017318597	4267	48	over	over	IN
nyp.33433017318597	4267	49	a	a	DT
nyp.33433017318597	4267	50	clear	clear	JJ
nyp.33433017318597	4267	51	fire	fire	NN
nyp.33433017318597	4267	52	.	.	.
nyp.33433017318597	4268	1	Meat	meat	NN
nyp.33433017318597	4268	2	shred	shre	VBD
nyp.33433017318597	4268	3	finely	finely	RB
nyp.33433017318597	4268	4	,	,	,
nyp.33433017318597	4268	5	bacon	bacon	NN
nyp.33433017318597	4268	6	or	or	CC
nyp.33433017318597	4268	7	ham	ham	NN
nyp.33433017318597	4268	8	may	may	MD
nyp.33433017318597	4268	9	be	be	VB
nyp.33433017318597	4268	10	added	add	VBN
nyp.33433017318597	4268	11	.	.	.
nyp.33433017318597	4269	1	844	844	CD
nyp.33433017318597	4269	2	.	.	.
nyp.33433017318597	4270	1	POTATO	POTATO	NNP
nyp.33433017318597	4270	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	4270	3	.	.	.
nyp.33433017318597	4271	1	Take	take	VB
nyp.33433017318597	4271	2	any	any	DT
nyp.33433017318597	4271	3	number	number	NN
nyp.33433017318597	4271	4	of	of	IN
nyp.33433017318597	4271	5	large	large	JJ
nyp.33433017318597	4271	6	potatoes	potato	NNS
nyp.33433017318597	4271	7	,	,	,
nyp.33433017318597	4271	8	the	the	DT
nyp.33433017318597	4271	9	less	less	JJR
nyp.33433017318597	4271	10	eyes	eye	NNS
nyp.33433017318597	4271	11	and	and	CC
nyp.33433017318597	4271	12	the	the	DT
nyp.33433017318597	4271	13	firmer	firm	JJR
nyp.33433017318597	4271	14	the	the	DT
nyp.33433017318597	4271	15	skin	skin	NN
nyp.33433017318597	4271	16	the	the	DT
nyp.33433017318597	4271	17	better	well	JJR
nyp.33433017318597	4271	18	.	.	.
nyp.33433017318597	4272	1	Clean	clean	VB
nyp.33433017318597	4272	2	them	-PRON-	PRP
nyp.33433017318597	4272	3	thoroughly	thoroughly	RB
nyp.33433017318597	4272	4	and	and	CC
nyp.33433017318597	4272	5	then	then	RB
nyp.33433017318597	4272	6	bake	bake	VB
nyp.33433017318597	4272	7	them	-PRON-	PRP
nyp.33433017318597	4272	8	;	;	:
nyp.33433017318597	4272	9	after	after	IN
nyp.33433017318597	4272	10	which	which	WDT
nyp.33433017318597	4272	11	cut	cut	VBD
nyp.33433017318597	4272	12	out	out	RP
nyp.33433017318597	4272	13	a	a	DT
nyp.33433017318597	4272	14	round	round	JJ
nyp.33433017318597	4272	15	piece	piece	NN
nyp.33433017318597	4272	16	,	,	,
nyp.33433017318597	4272	17	not	not	RB
nyp.33433017318597	4272	18	quite	quite	RB
nyp.33433017318597	4272	19	so	so	RB
nyp.33433017318597	4272	20	large	large	JJ
nyp.33433017318597	4272	21	as	as	IN
nyp.33433017318597	4272	22	a	a	DT
nyp.33433017318597	4272	23	half-	half-	JJ
nyp.33433017318597	4272	24	crown	crown	NN
nyp.33433017318597	4272	25	,	,	,
nyp.33433017318597	4272	26	out	out	IN
nyp.33433017318597	4272	27	of	of	IN
nyp.33433017318597	4272	28	each	each	DT
nyp.33433017318597	4272	29	potato	potato	NN
nyp.33433017318597	4272	30	,	,	,
nyp.33433017318597	4272	31	and	and	CC
nyp.33433017318597	4272	32	remove	remove	VB
nyp.33433017318597	4272	33	as	as	RB
nyp.33433017318597	4272	34	much	much	JJ
nyp.33433017318597	4272	35	of	of	IN
nyp.33433017318597	4272	36	the	the	DT
nyp.33433017318597	4272	37	inside	inside	NN
nyp.33433017318597	4272	38	as	as	IN
nyp.33433017318597	4272	39	can	can	MD
nyp.33433017318597	4272	40	be	be	VB
nyp.33433017318597	4272	41	obtained	obtain	VBN
nyp.33433017318597	4272	42	without	without	IN
nyp.33433017318597	4272	43	damage	damage	NN
nyp.33433017318597	4272	44	to	to	IN
nyp.33433017318597	4272	45	the	the	DT
nyp.33433017318597	4272	46	skin	skin	NN
nyp.33433017318597	4272	47	.	.	.
nyp.33433017318597	4273	1	Mash	mash	VB
nyp.33433017318597	4273	2	the	the	DT
nyp.33433017318597	4273	3	potatoes	potato	NNS
nyp.33433017318597	4273	4	with	with	IN
nyp.33433017318597	4273	5	cream	cream	NN
nyp.33433017318597	4273	6	,	,	,
nyp.33433017318597	4273	7	adding	add	VBG
nyp.33433017318597	4273	8	a	a	DT
nyp.33433017318597	4273	9	little	little	JJ
nyp.33433017318597	4273	10	butter	butter	NN
nyp.33433017318597	4273	11	,	,	,
nyp.33433017318597	4273	12	sprinkle	sprinkle	VB
nyp.33433017318597	4273	13	over	over	RP
nyp.33433017318597	4273	14	a	a	DT
nyp.33433017318597	4273	15	little	little	JJ
nyp.33433017318597	4273	16	salt	salt	NN
nyp.33433017318597	4273	17	,	,	,
nyp.33433017318597	4273	18	and	and	CC
nyp.33433017318597	4273	19	put	put	VBD
nyp.33433017318597	4273	20	to	to	IN
nyp.33433017318597	4273	21	it	-PRON-	PRP
nyp.33433017318597	4273	22	half	half	PDT
nyp.33433017318597	4273	23	a	a	DT
nyp.33433017318597	4273	24	pint	pint	NN
nyp.33433017318597	4273	25	of	of	IN
nyp.33433017318597	4273	26	good	good	JJ
nyp.33433017318597	4273	27	milk	milk	NN
nyp.33433017318597	4273	28	;	;	:
nyp.33433017318597	4273	29	give	give	VB
nyp.33433017318597	4273	30	it	-PRON-	PRP
nyp.33433017318597	4273	31	all	all	PDT
nyp.33433017318597	4273	32	a	a	DT
nyp.33433017318597	4273	33	boil	boil	NN
nyp.33433017318597	4273	34	;	;	:
nyp.33433017318597	4273	35	take	take	VB
nyp.33433017318597	4273	36	the	the	DT
nyp.33433017318597	4273	37	white	white	NN
nyp.33433017318597	4273	38	of	of	IN
nyp.33433017318597	4273	39	three	three	CD
nyp.33433017318597	4273	40	eggs	egg	NNS
nyp.33433017318597	4273	41	,	,	,
nyp.33433017318597	4273	42	whip	whip	VB
nyp.33433017318597	4273	43	them	-PRON-	PRP
nyp.33433017318597	4273	44	until	until	IN
nyp.33433017318597	4273	45	they	-PRON-	PRP
nyp.33433017318597	4273	46	froth	froth	VBP
nyp.33433017318597	4273	47	,	,	,
nyp.33433017318597	4273	48	add	add	VB
nyp.33433017318597	4273	49	them	-PRON-	PRP
nyp.33433017318597	4273	50	to	to	IN
nyp.33433017318597	4273	51	the	the	DT
nyp.33433017318597	4273	52	potatoes	potato	NNS
nyp.33433017318597	4273	53	while	while	IN
nyp.33433017318597	4273	54	they	-PRON-	PRP
nyp.33433017318597	4273	55	boil	boil	VBP
nyp.33433017318597	4273	56	,	,	,
nyp.33433017318597	4273	57	and	and	CC
nyp.33433017318597	4273	58	then	then	RB
nyp.33433017318597	4273	59	make	make	VB
nyp.33433017318597	4273	60	the	the	DT
nyp.33433017318597	4273	61	potatoes	potato	NNS
nyp.33433017318597	4273	62	into	into	IN
nyp.33433017318597	4273	63	a	a	DT
nyp.33433017318597	4273	64	paste	paste	NN
nyp.33433017318597	4273	65	;	;	:
nyp.33433017318597	4273	66	return	return	VB
nyp.33433017318597	4273	67	them	-PRON-	PRP
nyp.33433017318597	4273	68	through	through	IN
nyp.33433017318597	4273	69	the	the	DT
nyp.33433017318597	4273	70	orifice	orifice	NN
nyp.33433017318597	4273	71	in	in	IN
nyp.33433017318597	4273	72	the	the	DT
nyp.33433017318597	4273	73	skin	skin	NN
nyp.33433017318597	4273	74	of	of	IN
nyp.33433017318597	4273	75	the	the	DT
nyp.33433017318597	4273	76	potato	potato	NN
nyp.33433017318597	4273	77	until	until	IN
nyp.33433017318597	4273	78	each	each	DT
nyp.33433017318597	4273	79	skin	skin	NN
nyp.33433017318597	4273	80	is	be	VBZ
nyp.33433017318597	4273	81	full	full	JJ
nyp.33433017318597	4273	82	;	;	:
nyp.33433017318597	4273	83	bake	bake	VB
nyp.33433017318597	4273	84	them	-PRON-	PRP
nyp.33433017318597	4273	85	,	,	,
nyp.33433017318597	4273	86	and	and	CC
nyp.33433017318597	4273	87	serve	serve	VB
nyp.33433017318597	4273	88	.	.	.
nyp.33433017318597	4274	1	845.—POTATO	845.—potato	LS
nyp.33433017318597	4274	2	BAGOTJT	BAGOTJT	NNP
nyp.33433017318597	4274	3	.	.	.
nyp.33433017318597	4275	1	Mash	mash	VB
nyp.33433017318597	4275	2	floury	floury	JJ
nyp.33433017318597	4275	3	potatoes	potato	NNS
nyp.33433017318597	4275	4	,	,	,
nyp.33433017318597	4275	5	make	make	VB
nyp.33433017318597	4275	6	them	-PRON-	PRP
nyp.33433017318597	4275	7	into	into	IN
nyp.33433017318597	4275	8	balls	ball	NNS
nyp.33433017318597	4275	9	with	with	IN
nyp.33433017318597	4275	10	yolk	yolk	NN
nyp.33433017318597	4275	11	of	of	IN
nyp.33433017318597	4275	12	egg	egg	NN
nyp.33433017318597	4275	13	,	,	,
nyp.33433017318597	4275	14	flour	flour	NN
nyp.33433017318597	4275	15	,	,	,
nyp.33433017318597	4275	16	and	and	CC
nyp.33433017318597	4275	17	fry	fry	VB
nyp.33433017318597	4275	18	them	-PRON-	PRP
nyp.33433017318597	4275	19	;	;	:
nyp.33433017318597	4275	20	drain	drain	VB
nyp.33433017318597	4275	21	off	off	RP
nyp.33433017318597	4275	22	all	all	DT
nyp.33433017318597	4275	23	grease	grease	NN
nyp.33433017318597	4275	24	,	,	,
nyp.33433017318597	4275	25	cover	cover	VB
nyp.33433017318597	4275	26	them	-PRON-	PRP
nyp.33433017318597	4275	27	with	with	IN
nyp.33433017318597	4275	28	brown	brown	JJ
nyp.33433017318597	4275	29	sauce	sauce	NN
nyp.33433017318597	4275	30	and	and	CC
nyp.33433017318597	4275	31	serve	serve	VB
nyp.33433017318597	4275	32	.	.	.
nyp.33433017318597	4276	1	VEGETABLES	vegetable	NNS
nyp.33433017318597	4276	2	,	,	,
nyp.33433017318597	4276	3	SALADS	SALADS	NNPS
nyp.33433017318597	4276	4	,	,	,
nyp.33433017318597	4276	5	ETC	etc	FW
nyp.33433017318597	4276	6	.	.	.
nyp.33433017318597	4277	1	227	227	CD
nyp.33433017318597	4277	2	846	846	CD
nyp.33433017318597	4277	3	.	.	.
nyp.33433017318597	4278	1	A	a	DT
nyp.33433017318597	4278	2	PUBEE	PUBEE	NNP
nyp.33433017318597	4278	3	,	,	,
nyp.33433017318597	4278	4	OR	or	CC
nyp.33433017318597	4278	5	,	,	,
nyp.33433017318597	4278	6	SOUP	SOUP	NNP
nyp.33433017318597	4278	7	OFPOTATOES	ofpotatoe	NNS
nyp.33433017318597	4278	8	.	.	.
nyp.33433017318597	4279	1	Mash	mash	VB
nyp.33433017318597	4279	2	them	-PRON-	PRP
nyp.33433017318597	4279	3	;	;	:
nyp.33433017318597	4279	4	after	after	IN
nyp.33433017318597	4279	5	having	have	VBG
nyp.33433017318597	4279	6	boiled	boil	VBN
nyp.33433017318597	4279	7	them	-PRON-	PRP
nyp.33433017318597	4279	8	quite	quite	RB
nyp.33433017318597	4279	9	hot	hot	JJ
nyp.33433017318597	4279	10	,	,	,
nyp.33433017318597	4279	11	mix	mix	VB
nyp.33433017318597	4279	12	them	-PRON-	PRP
nyp.33433017318597	4279	13	with	with	IN
nyp.33433017318597	4279	14	some	some	DT
nyp.33433017318597	4279	15	fine	fine	JJ
nyp.33433017318597	4279	16	white	white	JJ
nyp.33433017318597	4279	17	veal	veal	NN
nyp.33433017318597	4279	18	gravy	gravy	NN
nyp.33433017318597	4279	19	,	,	,
nyp.33433017318597	4279	20	thicken	thicken	VB
nyp.33433017318597	4279	21	with	with	IN
nyp.33433017318597	4279	22	cream	cream	NN
nyp.33433017318597	4279	23	;	;	:
nyp.33433017318597	4279	24	it	-PRON-	PRP
nyp.33433017318597	4279	25	should	should	MD
nyp.33433017318597	4279	26	,	,	,
nyp.33433017318597	4279	27	when	when	WRB
nyp.33433017318597	4279	28	done	do	VBN
nyp.33433017318597	4279	29	,	,	,
nyp.33433017318597	4279	30	be	be	VB
nyp.33433017318597	4279	31	of	of	IN
nyp.33433017318597	4279	32	the	the	DT
nyp.33433017318597	4279	33	consistency	consistency	NN
nyp.33433017318597	4279	34	of	of	IN
nyp.33433017318597	4279	35	apple	apple	NN
nyp.33433017318597	4279	36	sauce	sauce	NN
nyp.33433017318597	4279	37	.	.	.
nyp.33433017318597	4280	1	847-	847-	VBD
nyp.33433017318597	4280	2	TO	to	TO
nyp.33433017318597	4280	3	MASH	mash	VB
nyp.33433017318597	4280	4	POTATOES	potato	NNS
nyp.33433017318597	4280	5	.	.	.
nyp.33433017318597	4281	1	Boil	boil	VB
nyp.33433017318597	4281	2	the	the	DT
nyp.33433017318597	4281	3	potatoes	potato	NNS
nyp.33433017318597	4281	4	as	as	IN
nyp.33433017318597	4281	5	above	above	RB
nyp.33433017318597	4281	6	;	;	:
nyp.33433017318597	4281	7	peel	peel	VB
nyp.33433017318597	4281	8	them	-PRON-	PRP
nyp.33433017318597	4281	9	,	,	,
nyp.33433017318597	4281	10	remove	remove	VB
nyp.33433017318597	4281	11	all	all	PDT
nyp.33433017318597	4281	12	the	the	DT
nyp.33433017318597	4281	13	eyes	eye	NNS
nyp.33433017318597	4281	14	and	and	CC
nyp.33433017318597	4281	15	lumps	lump	NNS
nyp.33433017318597	4281	16	;	;	:
nyp.33433017318597	4281	17	beat	beat	VBD
nyp.33433017318597	4281	18	them	-PRON-	PRP
nyp.33433017318597	4281	19	up	up	RP
nyp.33433017318597	4281	20	with	with	IN
nyp.33433017318597	4281	21	butter	butter	NN
nyp.33433017318597	4281	22	and	and	CC
nyp.33433017318597	4281	23	salt	salt	NN
nyp.33433017318597	4281	24	in	in	IN
nyp.33433017318597	4281	25	a	a	DT
nyp.33433017318597	4281	26	wooden	wooden	JJ
nyp.33433017318597	4281	27	mortar	mortar	NN
nyp.33433017318597	4281	28	until	until	IN
nyp.33433017318597	4281	29	they	-PRON-	PRP
nyp.33433017318597	4281	30	are	be	VBP
nyp.33433017318597	4281	31	quite	quite	RB
nyp.33433017318597	4281	32	smooth	smooth	JJ
nyp.33433017318597	4281	33	;	;	:
nyp.33433017318597	4281	34	force	force	VB
nyp.33433017318597	4281	35	them	-PRON-	PRP
nyp.33433017318597	4281	36	into	into	IN
nyp.33433017318597	4281	37	a	a	DT
nyp.33433017318597	4281	38	mould	mould	NN
nyp.33433017318597	4281	39	which	which	WDT
nyp.33433017318597	4281	40	has	have	VBZ
nyp.33433017318597	4281	41	been	be	VBN
nyp.33433017318597	4281	42	previously	previously	RB
nyp.33433017318597	4281	43	floured	flour	VBN
nyp.33433017318597	4281	44	,	,	,
nyp.33433017318597	4281	45	turn	turn	VB
nyp.33433017318597	4281	46	into	into	IN
nyp.33433017318597	4281	47	a	a	DT
nyp.33433017318597	4281	48	tureen	tureen	NN
nyp.33433017318597	4281	49	which	which	WDT
nyp.33433017318597	4281	50	the	the	DT
nyp.33433017318597	4281	51	flour	flour	NN
nyp.33433017318597	4281	52	will	will	MD
nyp.33433017318597	4281	53	enable	enable	VB
nyp.33433017318597	4281	54	you	-PRON-	PRP
nyp.33433017318597	4281	55	easily	easily	RB
nyp.33433017318597	4281	56	to	to	TO
nyp.33433017318597	4281	57	do	do	VB
nyp.33433017318597	4281	58	;	;	:
nyp.33433017318597	4281	59	brown	brown	VB
nyp.33433017318597	4281	60	them	-PRON-	PRP
nyp.33433017318597	4281	61	before	before	IN
nyp.33433017318597	4281	62	the	the	DT
nyp.33433017318597	4281	63	fire	fire	NN
nyp.33433017318597	4281	64	,	,	,
nyp.33433017318597	4281	65	turning	turn	VBG
nyp.33433017318597	4281	66	gently	gently	RB
nyp.33433017318597	4281	67	so	so	RB
nyp.33433017318597	4281	68	as	as	IN
nyp.33433017318597	4281	69	not	not	RB
nyp.33433017318597	4281	70	to	to	TO
nyp.33433017318597	4281	71	injure	injure	VB
nyp.33433017318597	4281	72	the	the	DT
nyp.33433017318597	4281	73	shape	shape	NN
nyp.33433017318597	4281	74	,	,	,
nyp.33433017318597	4281	75	and	and	CC
nyp.33433017318597	4281	76	when	when	WRB
nyp.33433017318597	4281	77	a	a	DT
nyp.33433017318597	4281	78	nice	nice	JJ
nyp.33433017318597	4281	79	colour	colour	NN
nyp.33433017318597	4281	80	send	send	NN
nyp.33433017318597	4281	81	to	to	IN
nyp.33433017318597	4281	82	table	table	NN
nyp.33433017318597	4281	83	.	.	.
nyp.33433017318597	4282	1	They	-PRON-	PRP
nyp.33433017318597	4282	2	are	be	VBP
nyp.33433017318597	4282	3	sometimes	sometimes	RB
nyp.33433017318597	4282	4	coated	coat	VBN
nyp.33433017318597	4282	5	with	with	IN
nyp.33433017318597	4282	6	white	white	NN
nyp.33433017318597	4282	7	of	of	IN
nyp.33433017318597	4282	8	egg	egg	NN
nyp.33433017318597	4282	9	,	,	,
nyp.33433017318597	4282	10	but	but	CC
nyp.33433017318597	4282	11	they	-PRON-	PRP
nyp.33433017318597	4282	12	may	may	MD
nyp.33433017318597	4282	13	be	be	VB
nyp.33433017318597	4282	14	cooked	cook	VBN
nyp.33433017318597	4282	15	without	without	IN
nyp.33433017318597	4282	16	.	.	.
nyp.33433017318597	4283	1	848.—POTATO	848.—potato	CD
nyp.33433017318597	4283	2	BALLS	ball	NNS
nyp.33433017318597	4283	3	.	.	.
nyp.33433017318597	4284	1	Mash	mash	VB
nyp.33433017318597	4284	2	some	some	DT
nyp.33433017318597	4284	3	floury	floury	JJ
nyp.33433017318597	4284	4	potatoes	potato	NNS
nyp.33433017318597	4284	5	quite	quite	RB
nyp.33433017318597	4284	6	smooth	smooth	JJ
nyp.33433017318597	4284	7	,	,	,
nyp.33433017318597	4284	8	season	season	NN
nyp.33433017318597	4284	9	with	with	IN
nyp.33433017318597	4284	10	pepper	pepper	NN
nyp.33433017318597	4284	11	and	and	CC
nyp.33433017318597	4284	12	salt	salt	NN
nyp.33433017318597	4284	13	,	,	,
nyp.33433017318597	4284	14	add	add	VB
nyp.33433017318597	4284	15	fresh	fresh	JJ
nyp.33433017318597	4284	16	butter	butter	NN
nyp.33433017318597	4284	17	until	until	IN
nyp.33433017318597	4284	18	sufficiently	sufficiently	RB
nyp.33433017318597	4284	19	moist	moist	JJ
nyp.33433017318597	4284	20	,	,	,
nyp.33433017318597	4284	21	but	but	CC
nyp.33433017318597	4284	22	not	not	RB
nyp.33433017318597	4284	23	too	too	RB
nyp.33433017318597	4284	24	much	much	JJ
nyp.33433017318597	4284	25	so	so	RB
nyp.33433017318597	4284	26	;	;	:
nyp.33433017318597	4284	27	make	make	VB
nyp.33433017318597	4284	28	into	into	IN
nyp.33433017318597	4284	29	balls	ball	NNS
nyp.33433017318597	4284	30	,	,	,
nyp.33433017318597	4284	31	roll	roll	VB
nyp.33433017318597	4284	32	them	-PRON-	PRP
nyp.33433017318597	4284	33	in	in	IN
nyp.33433017318597	4284	34	vermicelli	vermicelli	NN
nyp.33433017318597	4284	35	crumbled	crumble	VBN
nyp.33433017318597	4284	36	,	,	,
nyp.33433017318597	4284	37	or	or	CC
nyp.33433017318597	4284	38	breadcrumbs	breadcrumbs	NN
nyp.33433017318597	4284	39	,	,	,
nyp.33433017318597	4284	40	in	in	IN
nyp.33433017318597	4284	41	the	the	DT
nyp.33433017318597	4284	42	latter	latter	JJ
nyp.33433017318597	4284	43	case	case	NN
nyp.33433017318597	4284	44	they	-PRON-	PRP
nyp.33433017318597	4284	45	may	may	MD
nyp.33433017318597	4284	46	be	be	VB
nyp.33433017318597	4284	47	brushed	brush	VBN
nyp.33433017318597	4284	48	with	with	IN
nyp.33433017318597	4284	49	the	the	DT
nyp.33433017318597	4284	50	yolk	yolk	NN
nyp.33433017318597	4284	51	of	of	IN
nyp.33433017318597	4284	52	egg	egg	NN
nyp.33433017318597	4284	53	,	,	,
nyp.33433017318597	4284	54	fry	fry	VB
nyp.33433017318597	4284	55	them	-PRON-	PRP
nyp.33433017318597	4284	56	a	a	DT
nyp.33433017318597	4284	57	nice	nice	JJ
nyp.33433017318597	4284	58	brown	brown	NN
nyp.33433017318597	4284	59	.	.	.
nyp.33433017318597	4285	1	Serve	serve	VB
nyp.33433017318597	4285	2	them	-PRON-	PRP
nyp.33433017318597	4285	3	on	on	IN
nyp.33433017318597	4285	4	a	a	DT
nyp.33433017318597	4285	5	napkin	napkin	NN
nyp.33433017318597	4285	6	,	,	,
nyp.33433017318597	4285	7	or	or	CC
nyp.33433017318597	4285	8	round	round	VB
nyp.33433017318597	4285	9	a	a	DT
nyp.33433017318597	4285	10	dish	dish	NN
nyp.33433017318597	4285	11	of	of	IN
nyp.33433017318597	4285	12	mashed	mash	VBN
nyp.33433017318597	4285	13	potatoes	potato	NNS
nyp.33433017318597	4285	14	which	which	WDT
nyp.33433017318597	4285	15	has	have	VBZ
nyp.33433017318597	4285	16	not	not	RB
nyp.33433017318597	4285	17	been	be	VBN
nyp.33433017318597	4285	18	moulded	mould	VBN
nyp.33433017318597	4285	19	.	.	.
nyp.33433017318597	4286	1	849	849	CD
nyp.33433017318597	4286	2	.	.	.
nyp.33433017318597	4287	1	SEAKALE	SEAKALE	NNP
nyp.33433017318597	4287	2	Requires	require	VBZ
nyp.33433017318597	4287	3	to	to	TO
nyp.33433017318597	4287	4	be	be	VB
nyp.33433017318597	4287	5	very	very	RB
nyp.33433017318597	4287	6	well	well	RB
nyp.33433017318597	4287	7	done	do	VBN
nyp.33433017318597	4287	8	,	,	,
nyp.33433017318597	4287	9	there	there	EX
nyp.33433017318597	4287	10	is	be	VBZ
nyp.33433017318597	4287	11	little	little	JJ
nyp.33433017318597	4287	12	occasion	occasion	NN
nyp.33433017318597	4287	13	to	to	TO
nyp.33433017318597	4287	14	fear	fear	VB
nyp.33433017318597	4287	15	doing	do	VBG
nyp.33433017318597	4287	16	it	-PRON-	PRP
nyp.33433017318597	4287	17	too	too	RB
nyp.33433017318597	4287	18	much	much	RB
nyp.33433017318597	4287	19	;	;	:
nyp.33433017318597	4287	20	tie	tie	VB
nyp.33433017318597	4287	21	in	in	IN
nyp.33433017318597	4287	22	bundles	bundle	NNS
nyp.33433017318597	4287	23	after	after	IN
nyp.33433017318597	4287	24	washing	washing	NN
nyp.33433017318597	4287	25	and	and	CC
nyp.33433017318597	4287	26	trimming	trimming	NN
nyp.33433017318597	4287	27	,	,	,
nyp.33433017318597	4287	28	boil	boil	VB
nyp.33433017318597	4287	29	it	-PRON-	PRP
nyp.33433017318597	4287	30	in	in	IN
nyp.33433017318597	4287	31	equal	equal	JJ
nyp.33433017318597	4287	32	parts	part	NNS
nyp.33433017318597	4287	33	of	of	IN
nyp.33433017318597	4287	34	milk	milk	NN
nyp.33433017318597	4287	35	and	and	CC
nyp.33433017318597	4287	36	water	water	NN
nyp.33433017318597	4287	37	,	,	,
nyp.33433017318597	4287	38	and	and	CC
nyp.33433017318597	4287	39	serve	serve	VB
nyp.33433017318597	4287	40	it	-PRON-	PRP
nyp.33433017318597	4287	41	with	with	IN
nyp.33433017318597	4287	42	melted	melt	VBN
nyp.33433017318597	4287	43	butter	butter	NN
nyp.33433017318597	4287	44	.	.	.
nyp.33433017318597	4288	1	It	-PRON-	PRP
nyp.33433017318597	4288	2	may	may	MD
nyp.33433017318597	4288	3	be	be	VB
nyp.33433017318597	4288	4	laid	lay	VBN
nyp.33433017318597	4288	5	on	on	IN
nyp.33433017318597	4288	6	toast	toast	NN
nyp.33433017318597	4288	7	or	or	CC
nyp.33433017318597	4288	8	not	not	RB
nyp.33433017318597	4288	9	,	,	,
nyp.33433017318597	4288	10	according	accord	VBG
nyp.33433017318597	4288	11	to	to	IN
nyp.33433017318597	4288	12	taste	taste	NN
nyp.33433017318597	4288	13	.	.	.
nyp.33433017318597	4289	1	After	after	IN
nyp.33433017318597	4289	2	being	be	VBG
nyp.33433017318597	4289	3	well	well	RB
nyp.33433017318597	4289	4	boiled	boil	VBN
nyp.33433017318597	4289	5	it	-PRON-	PRP
nyp.33433017318597	4289	6	must	must	MD
nyp.33433017318597	4289	7	be	be	VB
nyp.33433017318597	4289	8	thoroughly	thoroughly	RB
nyp.33433017318597	4289	9	drained	drain	VBN
nyp.33433017318597	4289	10	before	before	IN
nyp.33433017318597	4289	11	laying	lay	VBG
nyp.33433017318597	4289	12	upon	upon	IN
nyp.33433017318597	4289	13	the	the	DT
nyp.33433017318597	4289	14	toast	toast	NN
nyp.33433017318597	4289	15	;	;	:
nyp.33433017318597	4289	16	five	five	CD
nyp.33433017318597	4289	17	-	-	HYPH
nyp.33433017318597	4289	18	and	and	CC
nyp.33433017318597	4289	19	-	-	HYPH
nyp.33433017318597	4289	20	twenty	twenty	CD
nyp.33433017318597	4289	21	minutes	minute	NNS
nyp.33433017318597	4289	22	will	will	MD
nyp.33433017318597	4289	23	be	be	VB
nyp.33433017318597	4289	24	found	find	VBN
nyp.33433017318597	4289	25	suffi-	suffi-	VBN
nyp.33433017318597	4289	26	cient	cient	NN
nyp.33433017318597	4289	27	to	to	TO
nyp.33433017318597	4289	28	boil	boil	VB
nyp.33433017318597	4289	29	it	-PRON-	PRP
nyp.33433017318597	4289	30	.	.	.
nyp.33433017318597	4290	1	850	850	CD
nyp.33433017318597	4290	2	.	.	.
nyp.33433017318597	4291	1	SEAKALE	SEAKALE	NNP
nyp.33433017318597	4291	2	.	.	.
nyp.33433017318597	4292	1	Boil	boil	VB
nyp.33433017318597	4292	2	your	-PRON-	PRP$
nyp.33433017318597	4292	3	seakale	seakale	NN
nyp.33433017318597	4292	4	in	in	IN
nyp.33433017318597	4292	5	milk	milk	NN
nyp.33433017318597	4292	6	and	and	CC
nyp.33433017318597	4292	7	water	water	NN
nyp.33433017318597	4292	8	,	,	,
nyp.33433017318597	4292	9	strain	strain	VB
nyp.33433017318597	4292	10	them	-PRON-	PRP
nyp.33433017318597	4292	11	off	off	RP
nyp.33433017318597	4292	12	;	;	:
nyp.33433017318597	4292	13	when	when	WRB
nyp.33433017318597	4292	14	cold	cold	JJ
nyp.33433017318597	4292	15	cut	cut	VBD
nyp.33433017318597	4292	16	them	-PRON-	PRP
nyp.33433017318597	4292	17	in	in	IN
nyp.33433017318597	4292	18	lengths	length	NNS
nyp.33433017318597	4292	19	of	of	IN
nyp.33433017318597	4292	20	three	three	CD
nyp.33433017318597	4292	21	inches	inch	NNS
nyp.33433017318597	4292	22	,	,	,
nyp.33433017318597	4292	23	place	place	VB
nyp.33433017318597	4292	24	them	-PRON-	PRP
nyp.33433017318597	4292	25	endways	endway	VBZ
nyp.33433017318597	4292	26	all	all	RB
nyp.33433017318597	4292	27	round	round	VBP
nyp.33433017318597	4292	28	a	a	DT
nyp.33433017318597	4292	29	plain	plain	JJ
nyp.33433017318597	4292	30	mould	mould	NN
nyp.33433017318597	4292	31	until	until	IN
nyp.33433017318597	4292	32	quite	quite	RB
nyp.33433017318597	4292	33	full	full	JJ
nyp.33433017318597	4292	34	and	and	CC
nyp.33433017318597	4292	35	tight	tight	JJ
nyp.33433017318597	4292	36	;	;	:
nyp.33433017318597	4292	37	if	if	IN
nyp.33433017318597	4292	38	not	not	RB
nyp.33433017318597	4292	39	sufficient	sufficient	JJ
nyp.33433017318597	4292	40	seakale	seakale	NN
nyp.33433017318597	4292	41	fill	fill	VBP
nyp.33433017318597	4292	42	the	the	DT
nyp.33433017318597	4292	43	mould	mould	NN
nyp.33433017318597	4292	44	with	with	IN
nyp.33433017318597	4292	45	prepared	prepared	JJ
nyp.33433017318597	4292	46	spinach	spinach	NN
nyp.33433017318597	4292	47	or	or	CC
nyp.33433017318597	4292	48	mashed	mash	VBN
nyp.33433017318597	4292	49	potatoes	potato	NNS
nyp.33433017318597	4292	50	,	,	,
nyp.33433017318597	4292	51	or	or	CC
nyp.33433017318597	4292	52	broccoli	broccoli	NN
nyp.33433017318597	4292	53	,	,	,
nyp.33433017318597	4292	54	or	or	CC
nyp.33433017318597	4292	55	sprouts	sprout	NNS
nyp.33433017318597	4292	56	.	.	.
nyp.33433017318597	4293	1	Cover	cover	VB
nyp.33433017318597	4293	2	it	-PRON-	PRP
nyp.33433017318597	4293	3	over	over	RP
nyp.33433017318597	4293	4	and	and	CC
nyp.33433017318597	4293	5	put	put	VBD
nyp.33433017318597	4293	6	the	the	DT
nyp.33433017318597	4293	7	mould	mould	NN
nyp.33433017318597	4293	8	in	in	IN
nyp.33433017318597	4293	9	the	the	DT
nyp.33433017318597	4293	10	oven	oven	NN
nyp.33433017318597	4293	11	to	to	TO
nyp.33433017318597	4293	12	get	get	VB
nyp.33433017318597	4293	13	thoroughly	thoroughly	RB
nyp.33433017318597	4293	14	hot	hot	JJ
nyp.33433017318597	4293	15	,	,	,
nyp.33433017318597	4293	16	turn	turn	VB
nyp.33433017318597	4293	17	the	the	DT
nyp.33433017318597	4293	18	mould	mould	NN
nyp.33433017318597	4293	19	down	down	RP
nyp.33433017318597	4293	20	to	to	TO
nyp.33433017318597	4293	21	drain	drain	VB
nyp.33433017318597	4293	22	out	out	RP
nyp.33433017318597	4293	23	the	the	DT
nyp.33433017318597	4293	24	water	water	NN
nyp.33433017318597	4293	25	,	,	,
nyp.33433017318597	4293	26	then	then	RB
nyp.33433017318597	4293	27	turn	turn	VB
nyp.33433017318597	4293	28	it	-PRON-	PRP
nyp.33433017318597	4293	29	into	into	IN
nyp.33433017318597	4293	30	your	-PRON-	PRP$
nyp.33433017318597	4293	31	dish	dish	NN
nyp.33433017318597	4293	32	it	-PRON-	PRP
nyp.33433017318597	4293	33	is	be	VBZ
nyp.33433017318597	4293	34	to	to	TO
nyp.33433017318597	4293	35	go	go	VB
nyp.33433017318597	4293	36	upon	upon	RB
nyp.33433017318597	4293	37	,	,	,
nyp.33433017318597	4293	38	pour	pour	VB
nyp.33433017318597	4293	39	some	some	DT
nyp.33433017318597	4293	40	good	good	JJ
nyp.33433017318597	4293	41	sauce	sauce	NN
nyp.33433017318597	4293	42	over	over	IN
nyp.33433017318597	4293	43	it	-PRON-	PRP
nyp.33433017318597	4293	44	and	and	CC
nyp.33433017318597	4293	45	in	in	IN
nyp.33433017318597	4293	46	the	the	DT
nyp.33433017318597	4293	47	dish	dish	NN
nyp.33433017318597	4293	48	.	.	.
nyp.33433017318597	4294	1	851	851	CD
nyp.33433017318597	4294	2	.	.	.
nyp.33433017318597	4295	1	SEAKALE	SEAKALE	NNP
nyp.33433017318597	4295	2	STEWED	STEWED	NNP
nyp.33433017318597	4295	3	.	.	.
nyp.33433017318597	4296	1	Trim	trim	VB
nyp.33433017318597	4296	2	and	and	CC
nyp.33433017318597	4296	3	wash	wash	VBP
nyp.33433017318597	4296	4	well	well	RB
nyp.33433017318597	4296	5	,	,	,
nyp.33433017318597	4296	6	tie	tie	VB
nyp.33433017318597	4296	7	in	in	IN
nyp.33433017318597	4296	8	bundles	bundle	NNS
nyp.33433017318597	4296	9	,	,	,
nyp.33433017318597	4296	10	put	put	VB
nyp.33433017318597	4296	11	it	-PRON-	PRP
nyp.33433017318597	4296	12	in	in	IN
nyp.33433017318597	4296	13	boiling	boil	VBG
nyp.33433017318597	4296	14	water	water	NN
nyp.33433017318597	4296	15	into	into	IN
nyp.33433017318597	4296	16	which	which	WDT
nyp.33433017318597	4296	17	a	a	DT
nyp.33433017318597	4296	18	handful	handful	NN
nyp.33433017318597	4296	19	of	of	IN
nyp.33433017318597	4296	20	salt	salt	NN
nyp.33433017318597	4296	21	has	have	VBZ
nyp.33433017318597	4296	22	been	be	VBN
nyp.33433017318597	4296	23	thrown	throw	VBN
nyp.33433017318597	4296	24	;	;	:
nyp.33433017318597	4296	25	after	after	IN
nyp.33433017318597	4296	26	having	have	VBG
nyp.33433017318597	4296	27	been	be	VBN
nyp.33433017318597	4296	28	boiled	boil	VBN
nyp.33433017318597	4296	29	twelve	twelve	CD
nyp.33433017318597	4296	30	minutes	minute	NNS
nyp.33433017318597	4296	31	lay	lie	VBD
nyp.33433017318597	4296	32	it	-PRON-	PRP
nyp.33433017318597	4296	33	to	to	TO
nyp.33433017318597	4296	34	drain	drain	VB
nyp.33433017318597	4296	35	,	,	,
nyp.33433017318597	4296	36	and	and	CC
nyp.33433017318597	4296	37	when	when	WRB
nyp.33433017318597	4296	38	free	free	JJ
nyp.33433017318597	4296	39	from	from	IN
nyp.33433017318597	4296	40	the	the	DT
nyp.33433017318597	4296	41	water	water	NN
nyp.33433017318597	4296	42	put	put	VBD
nyp.33433017318597	4296	43	it	-PRON-	PRP
nyp.33433017318597	4296	44	in	in	IN
nyp.33433017318597	4296	45	a	a	DT
nyp.33433017318597	4296	46	stewpan	stewpan	NN
nyp.33433017318597	4296	47	,	,	,
nyp.33433017318597	4296	48	cover	cover	VB
nyp.33433017318597	4296	49	it	-PRON-	PRP
nyp.33433017318597	4296	50	with	with	IN
nyp.33433017318597	4296	51	a	a	DT
nyp.33433017318597	4296	52	rich	rich	JJ
nyp.33433017318597	4296	53	gravy	gravy	NN
nyp.33433017318597	4296	54	,	,	,
nyp.33433017318597	4296	55	stew	stew	NN
nyp.33433017318597	4296	56	until	until	IN
nyp.33433017318597	4296	57	quite	quite	RB
nyp.33433017318597	4296	58	tender	tender	JJ
nyp.33433017318597	4296	59	.	.	.
nyp.33433017318597	4297	1	It	-PRON-	PRP
nyp.33433017318597	4297	2	should	should	MD
nyp.33433017318597	4297	3	be	be	VB
nyp.33433017318597	4297	4	sent	send	VBN
nyp.33433017318597	4297	5	to	to	IN
nyp.33433017318597	4297	6	table	table	NN
nyp.33433017318597	4297	7	in	in	IN
nyp.33433017318597	4297	8	the	the	DT
nyp.33433017318597	4297	9	gravy	gravy	NN
nyp.33433017318597	4297	10	.	.	.
nyp.33433017318597	4298	1	Q	Q	NNP
nyp.33433017318597	4298	2	2	2	CD
nyp.33433017318597	4298	3	228	228	CD
nyp.33433017318597	4298	4	VEGETABLES	vegetable	NNS
nyp.33433017318597	4298	5	,	,	,
nyp.33433017318597	4298	6	8ALAD8	8alad8	CD
nyp.33433017318597	4298	7	,	,	,
nyp.33433017318597	4298	8	ETC	etc	FW
nyp.33433017318597	4298	9	.	.	.
nyp.33433017318597	4299	1	852	852	CD
nyp.33433017318597	4299	2	.	.	.
nyp.33433017318597	4300	1	10	10	CD
nyp.33433017318597	4300	2	DllKSS	DllKSS	NNP
nyp.33433017318597	4300	3	SPANISH	spanish	JJ
nyp.33433017318597	4300	4	ONIONS	onion	NNS
nyp.33433017318597	4300	5	.	.	.
nyp.33433017318597	4301	1	Take	take	VB
nyp.33433017318597	4301	2	off	off	RP
nyp.33433017318597	4301	3	two	two	CD
nyp.33433017318597	4301	4	skins	skin	NNS
nyp.33433017318597	4301	5	,	,	,
nyp.33433017318597	4301	6	be	be	VB
nyp.33433017318597	4301	7	particular	particular	JJ
nyp.33433017318597	4301	8	in	in	IN
nyp.33433017318597	4301	9	not	not	RB
nyp.33433017318597	4301	10	cutting	cut	VBG
nyp.33433017318597	4301	11	the	the	DT
nyp.33433017318597	4301	12	stalk	stalk	NN
nyp.33433017318597	4301	13	on	on	IN
nyp.33433017318597	4301	14	the	the	DT
nyp.33433017318597	4301	15	root	root	NN
nyp.33433017318597	4301	16	of	of	IN
nyp.33433017318597	4301	17	the	the	DT
nyp.33433017318597	4301	18	onion	onion	NN
nyp.33433017318597	4301	19	too	too	RB
nyp.33433017318597	4301	20	much	much	RB
nyp.33433017318597	4301	21	away	away	RB
nyp.33433017318597	4301	22	,	,	,
nyp.33433017318597	4301	23	if	if	IN
nyp.33433017318597	4301	24	you	-PRON-	PRP
nyp.33433017318597	4301	25	do	do	VBP
nyp.33433017318597	4301	26	when	when	WRB
nyp.33433017318597	4301	27	done	do	VBN
nyp.33433017318597	4301	28	it	-PRON-	PRP
nyp.33433017318597	4301	29	will	will	MD
nyp.33433017318597	4301	30	drop	drop	VB
nyp.33433017318597	4301	31	to	to	IN
nyp.33433017318597	4301	32	pieces	piece	NNS
nyp.33433017318597	4301	33	.	.	.
nyp.33433017318597	4302	1	Take	take	VB
nyp.33433017318597	4302	2	four	four	CD
nyp.33433017318597	4302	3	large	large	JJ
nyp.33433017318597	4302	4	onions	onion	NNS
nyp.33433017318597	4302	5	put	put	VBD
nyp.33433017318597	4302	6	them	-PRON-	PRP
nyp.33433017318597	4302	7	in	in	IN
nyp.33433017318597	4302	8	a	a	DT
nyp.33433017318597	4302	9	stewpan	stewpan	NN
nyp.33433017318597	4302	10	sufficiently	sufficiently	RB
nyp.33433017318597	4302	11	large	large	JJ
nyp.33433017318597	4302	12	,	,	,
nyp.33433017318597	4302	13	so	so	IN
nyp.33433017318597	4302	14	that	that	IN
nyp.33433017318597	4302	15	they	-PRON-	PRP
nyp.33433017318597	4302	16	may	may	MD
nyp.33433017318597	4302	17	not	not	RB
nyp.33433017318597	4302	18	touch	touch	VB
nyp.33433017318597	4302	19	each	each	DT
nyp.33433017318597	4302	20	other	other	JJ
nyp.33433017318597	4302	21	,	,	,
nyp.33433017318597	4302	22	put	put	VBN
nyp.33433017318597	4302	23	in	in	IN
nyp.33433017318597	4302	24	a	a	DT
nyp.33433017318597	4302	25	small	small	JJ
nyp.33433017318597	4302	26	piece	piece	NN
nyp.33433017318597	4302	27	of	of	IN
nyp.33433017318597	4302	28	lean	lean	NNP
nyp.33433017318597	4302	29	York	York	NNP
nyp.33433017318597	4302	30	ham	ham	NN
nyp.33433017318597	4302	31	and	and	CC
nyp.33433017318597	4302	32	a	a	DT
nyp.33433017318597	4302	33	quarter	quarter	NN
nyp.33433017318597	4302	34	of	of	IN
nyp.33433017318597	4302	35	a	a	DT
nyp.33433017318597	4302	36	pound	pound	NN
nyp.33433017318597	4302	37	of	of	IN
nyp.33433017318597	4302	38	salt	salt	NN
nyp.33433017318597	4302	39	butter	butter	NN
nyp.33433017318597	4302	40	,	,	,
nyp.33433017318597	4302	41	cover	cover	VB
nyp.33433017318597	4302	42	them	-PRON-	PRP
nyp.33433017318597	4302	43	close	close	RB
nyp.33433017318597	4302	44	,	,	,
nyp.33433017318597	4302	45	put	put	VBD
nyp.33433017318597	4302	46	them	-PRON-	PRP
nyp.33433017318597	4302	47	on	on	IN
nyp.33433017318597	4302	48	a	a	DT
nyp.33433017318597	4302	49	slow	slow	JJ
nyp.33433017318597	4302	50	stove	stove	NN
nyp.33433017318597	4302	51	or	or	CC
nyp.33433017318597	4302	52	oven	oven	NN
nyp.33433017318597	4302	53	,	,	,
nyp.33433017318597	4302	54	keeping	keep	VBG
nyp.33433017318597	4302	55	them	-PRON-	PRP
nyp.33433017318597	4302	56	turned	turn	VBN
nyp.33433017318597	4302	57	care-	care-	RB
nyp.33433017318597	4302	58	fully	fully	RB
nyp.33433017318597	4302	59	until	until	IN
nyp.33433017318597	4302	60	all	all	DT
nyp.33433017318597	4302	61	sides	side	NNS
nyp.33433017318597	4302	62	are	be	VBP
nyp.33433017318597	4302	63	properly	properly	RB
nyp.33433017318597	4302	64	done	do	VBN
nyp.33433017318597	4302	65	,	,	,
nyp.33433017318597	4302	66	they	-PRON-	PRP
nyp.33433017318597	4302	67	will	will	MD
nyp.33433017318597	4302	68	take	take	VB
nyp.33433017318597	4302	69	about	about	RB
nyp.33433017318597	4302	70	two	two	CD
nyp.33433017318597	4302	71	hours	hour	NNS
nyp.33433017318597	4302	72	,	,	,
nyp.33433017318597	4302	73	then	then	RB
nyp.33433017318597	4302	74	take	take	VB
nyp.33433017318597	4302	75	them	-PRON-	PRP
nyp.33433017318597	4302	76	up	up	RP
nyp.33433017318597	4302	77	and	and	CC
nyp.33433017318597	4302	78	glaze	glaze	VB
nyp.33433017318597	4302	79	them	-PRON-	PRP
nyp.33433017318597	4302	80	,	,	,
nyp.33433017318597	4302	81	thicken	thicken	VB
nyp.33433017318597	4302	82	the	the	DT
nyp.33433017318597	4302	83	gravy	gravy	NN
nyp.33433017318597	4302	84	,	,	,
nyp.33433017318597	4302	85	and	and	CC
nyp.33433017318597	4302	86	season	season	NN
nyp.33433017318597	4302	87	with	with	IN
nyp.33433017318597	4302	88	pepper	pepper	NN
nyp.33433017318597	4302	89	and	and	CC
nyp.33433017318597	4302	90	salt	salt	NN
nyp.33433017318597	4302	91	.	.	.
nyp.33433017318597	4303	1	853	853	CD
nyp.33433017318597	4303	2	.	.	.
nyp.33433017318597	4304	1	8ALSIFY	8ALSIFY	NNP
nyp.33433017318597	4304	2	AND	and	CC
nyp.33433017318597	4304	3	8C0BZANEBA	8c0bzaneba	CD
nyp.33433017318597	4304	4	.	.	.
nyp.33433017318597	4305	1	Blanch	blanch	VB
nyp.33433017318597	4305	2	several	several	JJ
nyp.33433017318597	4305	3	heads	head	NNS
nyp.33433017318597	4305	4	until	until	IN
nyp.33433017318597	4305	5	the	the	DT
nyp.33433017318597	4305	6	skin	skin	NN
nyp.33433017318597	4305	7	will	will	MD
nyp.33433017318597	4305	8	peel	peel	VB
nyp.33433017318597	4305	9	off	off	RP
nyp.33433017318597	4305	10	,	,	,
nyp.33433017318597	4305	11	when	when	WRB
nyp.33433017318597	4305	12	you	-PRON-	PRP
nyp.33433017318597	4305	13	have	have	VBP
nyp.33433017318597	4305	14	done	do	VBN
nyp.33433017318597	4305	15	that	that	DT
nyp.33433017318597	4305	16	,	,	,
nyp.33433017318597	4305	17	cut	cut	VB
nyp.33433017318597	4305	18	them	-PRON-	PRP
nyp.33433017318597	4305	19	all	all	DT
nyp.33433017318597	4305	20	in	in	IN
nyp.33433017318597	4305	21	equal	equal	JJ
nyp.33433017318597	4305	22	lengths	length	NNS
nyp.33433017318597	4305	23	,	,	,
nyp.33433017318597	4305	24	if	if	IN
nyp.33433017318597	4305	25	to	to	TO
nyp.33433017318597	4305	26	be	be	VB
nyp.33433017318597	4305	27	done	do	VBN
nyp.33433017318597	4305	28	in	in	IN
nyp.33433017318597	4305	29	batter	batter	NN
nyp.33433017318597	4305	30	,	,	,
nyp.33433017318597	4305	31	dry	dry	VB
nyp.33433017318597	4305	32	them	-PRON-	PRP
nyp.33433017318597	4305	33	in	in	IN
nyp.33433017318597	4305	34	bread	bread	NN
nyp.33433017318597	4305	35	crumbs	crumb	NNS
nyp.33433017318597	4305	36	,	,	,
nyp.33433017318597	4305	37	if	if	IN
nyp.33433017318597	4305	38	for	for	IN
nyp.33433017318597	4305	39	sauce	sauce	NN
nyp.33433017318597	4305	40	make	make	VBP
nyp.33433017318597	4305	41	them	-PRON-	PRP
nyp.33433017318597	4305	42	hot	hot	JJ
nyp.33433017318597	4305	43	in	in	IN
nyp.33433017318597	4305	44	a	a	DT
nyp.33433017318597	4305	45	little	little	JJ
nyp.33433017318597	4305	46	veal	veal	NN
nyp.33433017318597	4305	47	stock	stock	NN
nyp.33433017318597	4305	48	,	,	,
nyp.33433017318597	4305	49	dish	dish	VB
nyp.33433017318597	4305	50	them	-PRON-	PRP
nyp.33433017318597	4305	51	,	,	,
nyp.33433017318597	4305	52	and	and	CC
nyp.33433017318597	4305	53	pour	pour	VB
nyp.33433017318597	4305	54	a	a	DT
nyp.33433017318597	4305	55	good	good	JJ
nyp.33433017318597	4305	56	white	white	JJ
nyp.33433017318597	4305	57	or	or	CC
nyp.33433017318597	4305	58	brown	brown	JJ
nyp.33433017318597	4305	59	sauce	sauce	NN
nyp.33433017318597	4305	60	over	over	IN
nyp.33433017318597	4305	61	them	-PRON-	PRP
nyp.33433017318597	4305	62	.	.	.
nyp.33433017318597	4306	1	854.—SPINACH	854.—SPINACH	NNP
nyp.33433017318597	4306	2	.	.	.
nyp.33433017318597	4307	1	The	the	DT
nyp.33433017318597	4307	2	leaves	leave	NNS
nyp.33433017318597	4307	3	of	of	IN
nyp.33433017318597	4307	4	the	the	DT
nyp.33433017318597	4307	5	spinach	spinach	NN
nyp.33433017318597	4307	6	should	should	MD
nyp.33433017318597	4307	7	be	be	VB
nyp.33433017318597	4307	8	picked	pick	VBN
nyp.33433017318597	4307	9	from	from	IN
nyp.33433017318597	4307	10	the	the	DT
nyp.33433017318597	4307	11	stems	stem	NNS
nyp.33433017318597	4307	12	:	:	:
nyp.33433017318597	4307	13	it	-PRON-	PRP
nyp.33433017318597	4307	14	should	should	MD
nyp.33433017318597	4307	15	then	then	RB
nyp.33433017318597	4307	16	be	be	VB
nyp.33433017318597	4307	17	well	well	RB
nyp.33433017318597	4307	18	washed	wash	VBN
nyp.33433017318597	4307	19	in	in	IN
nyp.33433017318597	4307	20	clean	clean	JJ
nyp.33433017318597	4307	21	cold	cold	JJ
nyp.33433017318597	4307	22	water	water	NN
nyp.33433017318597	4307	23	until	until	IN
nyp.33433017318597	4307	24	the	the	DT
nyp.33433017318597	4307	25	whole	whole	NN
nyp.33433017318597	4307	26	of	of	IN
nyp.33433017318597	4307	27	the	the	DT
nyp.33433017318597	4307	28	dirt	dirt	NN
nyp.33433017318597	4307	29	and	and	CC
nyp.33433017318597	4307	30	grit	grit	NN
nyp.33433017318597	4307	31	is	be	VBZ
nyp.33433017318597	4307	32	removed	remove	VBN
nyp.33433017318597	4307	33	;	;	:
nyp.33433017318597	4307	34	three	three	CD
nyp.33433017318597	4307	35	or	or	CC
nyp.33433017318597	4307	36	four	four	CD
nyp.33433017318597	4307	37	waters	water	NNS
nyp.33433017318597	4307	38	should	should	MD
nyp.33433017318597	4307	39	be	be	VB
nyp.33433017318597	4307	40	employed	employ	VBN
nyp.33433017318597	4307	41	,	,	,
nyp.33433017318597	4307	42	it	-PRON-	PRP
nyp.33433017318597	4307	43	will	will	MD
nyp.33433017318597	4307	44	not	not	RB
nyp.33433017318597	4307	45	otherwise	otherwise	RB
nyp.33433017318597	4307	46	be	be	VB
nyp.33433017318597	4307	47	got	get	VBN
nyp.33433017318597	4307	48	thoroughly	thoroughly	RB
nyp.33433017318597	4307	49	clean	clean	JJ
nyp.33433017318597	4307	50	;	;	:
nyp.33433017318597	4307	51	let	let	VB
nyp.33433017318597	4307	52	it	-PRON-	PRP
nyp.33433017318597	4307	53	drain	drain	VB
nyp.33433017318597	4307	54	in	in	IN
nyp.33433017318597	4307	55	a	a	DT
nyp.33433017318597	4307	56	sieve	sieve	NN
nyp.33433017318597	4307	57	or	or	CC
nyp.33433017318597	4307	58	shake	shake	VB
nyp.33433017318597	4307	59	it	-PRON-	PRP
nyp.33433017318597	4307	60	in	in	IN
nyp.33433017318597	4307	61	a	a	DT
nyp.33433017318597	4307	62	cloth	cloth	NN
nyp.33433017318597	4307	63	to	to	TO
nyp.33433017318597	4307	64	remove	remove	VB
nyp.33433017318597	4307	65	the	the	DT
nyp.33433017318597	4307	66	clinging	cling	VBG
nyp.33433017318597	4307	67	water	water	NN
nyp.33433017318597	4307	68	.	.	.
nyp.33433017318597	4308	1	Place	place	VB
nyp.33433017318597	4308	2	it	-PRON-	PRP
nyp.33433017318597	4308	3	in	in	IN
nyp.33433017318597	4308	4	a	a	DT
nyp.33433017318597	4308	5	saucepan	saucepan	NN
nyp.33433017318597	4308	6	with	with	IN
nyp.33433017318597	4308	7	boiling	boiling	NN
nyp.33433017318597	4308	8	water	water	NN
nyp.33433017318597	4308	9	,	,	,
nyp.33433017318597	4308	10	there	there	EX
nyp.33433017318597	4308	11	should	should	MD
nyp.33433017318597	4308	12	be	be	VB
nyp.33433017318597	4308	13	very	very	RB
nyp.33433017318597	4308	14	little	little	JJ
nyp.33433017318597	4308	15	,	,	,
nyp.33433017318597	4308	16	it	-PRON-	PRP
nyp.33433017318597	4308	17	will	will	MD
nyp.33433017318597	4308	18	be	be	VB
nyp.33433017318597	4308	19	done	do	VBN
nyp.33433017318597	4308	20	in	in	IN
nyp.33433017318597	4308	21	ten	ten	CD
nyp.33433017318597	4308	22	minutes	minute	NNS
nyp.33433017318597	4308	23	;	;	:
nyp.33433017318597	4308	24	squeeze	squeeze	VB
nyp.33433017318597	4308	25	out	out	RP
nyp.33433017318597	4308	26	the	the	DT
nyp.33433017318597	4308	27	water	water	NN
nyp.33433017318597	4308	28	,	,	,
nyp.33433017318597	4308	29	chop	chop	VB
nyp.33433017318597	4308	30	it	-PRON-	PRP
nyp.33433017318597	4308	31	finely	finely	RB
nyp.33433017318597	4308	32	,	,	,
nyp.33433017318597	4308	33	seasoning	seasoning	NN
nyp.33433017318597	4308	34	well	well	RB
nyp.33433017318597	4308	35	with	with	IN
nyp.33433017318597	4308	36	pepper	pepper	NN
nyp.33433017318597	4308	37	and	and	CC
nyp.33433017318597	4308	38	salt	salt	NN
nyp.33433017318597	4308	39	;	;	:
nyp.33433017318597	4308	40	pour	pour	NNP
nyp.33433017318597	4308	41	three	three	CD
nyp.33433017318597	4308	42	or	or	CC
nyp.33433017318597	4308	43	four	four	CD
nyp.33433017318597	4308	44	large	large	JJ
nyp.33433017318597	4308	45	spoonfuls	spoonful	NNS
nyp.33433017318597	4308	46	of	of	IN
nyp.33433017318597	4308	47	gravy	gravy	NN
nyp.33433017318597	4308	48	over	over	IN
nyp.33433017318597	4308	49	it	-PRON-	PRP
nyp.33433017318597	4308	50	,	,	,
nyp.33433017318597	4308	51	place	place	VB
nyp.33433017318597	4308	52	it	-PRON-	PRP
nyp.33433017318597	4308	53	before	before	IN
nyp.33433017318597	4308	54	the	the	DT
nyp.33433017318597	4308	55	fire	fire	NN
nyp.33433017318597	4308	56	until	until	IN
nyp.33433017318597	4308	57	much	much	JJ
nyp.33433017318597	4308	58	of	of	IN
nyp.33433017318597	4308	59	the	the	DT
nyp.33433017318597	4308	60	moisture	moisture	NN
nyp.33433017318597	4308	61	has	have	VBZ
nyp.33433017318597	4308	62	evaporated	evaporate	VBN
nyp.33433017318597	4308	63	,	,	,
nyp.33433017318597	4308	64	and	and	CC
nyp.33433017318597	4308	65	then	then	RB
nyp.33433017318597	4308	66	serve	serve	VB
nyp.33433017318597	4308	67	.	.	.
nyp.33433017318597	4309	1	855.—spinach	855.—spinach	NNP
nyp.33433017318597	4309	2	i	i	PRP
nyp.33433017318597	4309	3	l'anglaise	l'anglaise	VBP
nyp.33433017318597	4309	4	.	.	.
nyp.33433017318597	4310	1	Pick	pick	VB
nyp.33433017318597	4310	2	and	and	CC
nyp.33433017318597	4310	3	clean	clean	VB
nyp.33433017318597	4310	4	the	the	DT
nyp.33433017318597	4310	5	spinach	spinach	NN
nyp.33433017318597	4310	6	;	;	:
nyp.33433017318597	4310	7	put	put	VB
nyp.33433017318597	4310	8	it	-PRON-	PRP
nyp.33433017318597	4310	9	into	into	IN
nyp.33433017318597	4310	10	a	a	DT
nyp.33433017318597	4310	11	saucepan	saucepan	NN
nyp.33433017318597	4310	12	without	without	IN
nyp.33433017318597	4310	13	water	water	NN
nyp.33433017318597	4310	14	,	,	,
nyp.33433017318597	4310	15	keep	keep	VB
nyp.33433017318597	4310	16	it	-PRON-	PRP
nyp.33433017318597	4310	17	pressed	press	VBN
nyp.33433017318597	4310	18	down	down	RP
nyp.33433017318597	4310	19	until	until	IN
nyp.33433017318597	4310	20	tender	tender	NN
nyp.33433017318597	4310	21	;	;	:
nyp.33433017318597	4310	22	squeeze	squeeze	VB
nyp.33433017318597	4310	23	out	out	RP
nyp.33433017318597	4310	24	the	the	DT
nyp.33433017318597	4310	25	moisture	moisture	NN
nyp.33433017318597	4310	26	,	,	,
nyp.33433017318597	4310	27	return	return	VB
nyp.33433017318597	4310	28	it	-PRON-	PRP
nyp.33433017318597	4310	29	to	to	IN
nyp.33433017318597	4310	30	the	the	DT
nyp.33433017318597	4310	31	saucepan	saucepan	NN
nyp.33433017318597	4310	32	,	,	,
nyp.33433017318597	4310	33	from	from	IN
nyp.33433017318597	4310	34	which	which	WDT
nyp.33433017318597	4310	35	all	all	PDT
nyp.33433017318597	4310	36	the	the	DT
nyp.33433017318597	4310	37	liquid	liquid	NN
nyp.33433017318597	4310	38	should	should	MD
nyp.33433017318597	4310	39	be	be	VB
nyp.33433017318597	4310	40	removed	remove	VBN
nyp.33433017318597	4310	41	;	;	:
nyp.33433017318597	4310	42	pour	pour	VB
nyp.33433017318597	4310	43	on	on	IN
nyp.33433017318597	4310	44	it	-PRON-	PRP
nyp.33433017318597	4310	45	,	,	,
nyp.33433017318597	4310	46	as	as	IN
nyp.33433017318597	4310	47	it	-PRON-	PRP
nyp.33433017318597	4310	48	heats	heat	VBZ
nyp.33433017318597	4310	49	,	,	,
nyp.33433017318597	4310	50	four	four	CD
nyp.33433017318597	4310	51	large	large	JJ
nyp.33433017318597	4310	52	spoonfuls	spoonful	NNS
nyp.33433017318597	4310	53	of	of	IN
nyp.33433017318597	4310	54	rich	rich	JJ
nyp.33433017318597	4310	55	gravy	gravy	NN
nyp.33433017318597	4310	56	,	,	,
nyp.33433017318597	4310	57	let	let	VB
nyp.33433017318597	4310	58	all	all	PDT
nyp.33433017318597	4310	59	the	the	DT
nyp.33433017318597	4310	60	gravy	gravy	NN
nyp.33433017318597	4310	61	be	be	VB
nyp.33433017318597	4310	62	absorbed	absorb	VBN
nyp.33433017318597	4310	63	,	,	,
nyp.33433017318597	4310	64	keep	keep	VB
nyp.33433017318597	4310	65	it	-PRON-	PRP
nyp.33433017318597	4310	66	well	well	RB
nyp.33433017318597	4310	67	stirred	stir	VBN
nyp.33433017318597	4310	68	;	;	:
nyp.33433017318597	4310	69	flavour	flavour	NN
nyp.33433017318597	4310	70	with	with	IN
nyp.33433017318597	4310	71	pepper	pepper	NN
nyp.33433017318597	4310	72	and	and	CC
nyp.33433017318597	4310	73	salt	salt	NN
nyp.33433017318597	4310	74	;	;	:
nyp.33433017318597	4310	75	when	when	WRB
nyp.33433017318597	4310	76	it	-PRON-	PRP
nyp.33433017318597	4310	77	is	be	VBZ
nyp.33433017318597	4310	78	dry	dry	JJ
nyp.33433017318597	4310	79	,	,	,
nyp.33433017318597	4310	80	press	press	VB
nyp.33433017318597	4310	81	it	-PRON-	PRP
nyp.33433017318597	4310	82	into	into	IN
nyp.33433017318597	4310	83	a	a	DT
nyp.33433017318597	4310	84	mould	mould	NN
nyp.33433017318597	4310	85	;	;	:
nyp.33433017318597	4310	86	turn	turn	VB
nyp.33433017318597	4310	87	it	-PRON-	PRP
nyp.33433017318597	4310	88	out	out	RP
nyp.33433017318597	4310	89	,	,	,
nyp.33433017318597	4310	90	and	and	CC
nyp.33433017318597	4310	91	serve	serve	VB
nyp.33433017318597	4310	92	as	as	RB
nyp.33433017318597	4310	93	hot	hot	JJ
nyp.33433017318597	4310	94	as	as	IN
nyp.33433017318597	4310	95	possible	possible	JJ
nyp.33433017318597	4310	96	.	.	.
nyp.33433017318597	4311	1	856	856	CD
nyp.33433017318597	4311	2	.	.	.
nyp.33433017318597	4312	1	ANOTHER	another	DT
nyp.33433017318597	4312	2	WAY.Pick	WAY.Pick	NNP
nyp.33433017318597	4312	3	and	and	CC
nyp.33433017318597	4312	4	wash	wash	VB
nyp.33433017318597	4312	5	it	-PRON-	PRP
nyp.33433017318597	4312	6	thoroughly	thoroughly	RB
nyp.33433017318597	4312	7	;	;	:
nyp.33433017318597	4312	8	put	put	VB
nyp.33433017318597	4312	9	it	-PRON-	PRP
nyp.33433017318597	4312	10	into	into	IN
nyp.33433017318597	4312	11	a	a	DT
nyp.33433017318597	4312	12	saucepan	saucepan	NN
nyp.33433017318597	4312	13	,	,	,
nyp.33433017318597	4312	14	sprinkle	sprinkle	VB
nyp.33433017318597	4312	15	it	-PRON-	PRP
nyp.33433017318597	4312	16	with	with	IN
nyp.33433017318597	4312	17	about	about	RB
nyp.33433017318597	4312	18	two	two	CD
nyp.33433017318597	4312	19	spoonful	spoonful	NN
nyp.33433017318597	4312	20	of	of	IN
nyp.33433017318597	4312	21	salt	salt	NN
nyp.33433017318597	4312	22	;	;	:
nyp.33433017318597	4312	23	press	press	VB
nyp.33433017318597	4312	24	it	-PRON-	PRP
nyp.33433017318597	4312	25	down	down	RP
nyp.33433017318597	4312	26	as	as	IN
nyp.33433017318597	4312	27	it	-PRON-	PRP
nyp.33433017318597	4312	28	heats	heat	VBZ
nyp.33433017318597	4312	29	until	until	IN
nyp.33433017318597	4312	30	it	-PRON-	PRP
nyp.33433017318597	4312	31	is	be	VBZ
nyp.33433017318597	4312	32	tender	tender	JJ
nyp.33433017318597	4312	33	,	,	,
nyp.33433017318597	4312	34	take	take	VB
nyp.33433017318597	4312	35	it	-PRON-	PRP
nyp.33433017318597	4312	36	out	out	RP
nyp.33433017318597	4312	37	,	,	,
nyp.33433017318597	4312	38	press	press	VB
nyp.33433017318597	4312	39	all	all	PDT
nyp.33433017318597	4312	40	the	the	DT
nyp.33433017318597	4312	41	moisture	moisture	NN
nyp.33433017318597	4312	42	out	out	RP
nyp.33433017318597	4312	43	,	,	,
nyp.33433017318597	4312	44	chop	chop	VB
nyp.33433017318597	4312	45	it	-PRON-	PRP
nyp.33433017318597	4312	46	finely	finely	RB
nyp.33433017318597	4312	47	,	,	,
nyp.33433017318597	4312	48	put	put	VBD
nyp.33433017318597	4312	49	it	-PRON-	PRP
nyp.33433017318597	4312	50	in	in	IN
nyp.33433017318597	4312	51	a	a	DT
nyp.33433017318597	4312	52	dry	dry	JJ
nyp.33433017318597	4312	53	saucepan	saucepan	NN
nyp.33433017318597	4312	54	with	with	IN
nyp.33433017318597	4312	55	a	a	DT
nyp.33433017318597	4312	56	lump	lump	NN
nyp.33433017318597	4312	57	of	of	IN
nyp.33433017318597	4312	58	butter	butter	NN
nyp.33433017318597	4312	59	,	,	,
nyp.33433017318597	4312	60	stir	stir	VB
nyp.33433017318597	4312	61	it	-PRON-	PRP
nyp.33433017318597	4312	62	well	well	RB
nyp.33433017318597	4312	63	;	;	:
nyp.33433017318597	4312	64	when	when	WRB
nyp.33433017318597	4312	65	the	the	DT
nyp.33433017318597	4312	66	butter	butter	NN
nyp.33433017318597	4312	67	is	be	VBZ
nyp.33433017318597	4312	68	absorbed	absorb	VBN
nyp.33433017318597	4312	69	lay	lie	VBD
nyp.33433017318597	4312	70	it	-PRON-	PRP
nyp.33433017318597	4312	71	in	in	IN
nyp.33433017318597	4312	72	a	a	DT
nyp.33433017318597	4312	73	hot	hot	JJ
nyp.33433017318597	4312	74	dish	dish	NN
nyp.33433017318597	4312	75	,	,	,
nyp.33433017318597	4312	76	spread	spread	VB
nyp.33433017318597	4312	77	it	-PRON-	PRP
nyp.33433017318597	4312	78	over	over	RP
nyp.33433017318597	4312	79	and	and	CC
nyp.33433017318597	4312	80	mark	mark	VB
nyp.33433017318597	4312	81	it	-PRON-	PRP
nyp.33433017318597	4312	82	into	into	IN
nyp.33433017318597	4312	83	dice	dice	NNP
nyp.33433017318597	4312	84	,	,	,
nyp.33433017318597	4312	85	lay	lie	VBN
nyp.33433017318597	4312	86	upon	upon	IN
nyp.33433017318597	4312	87	it	-PRON-	PRP
nyp.33433017318597	4312	88	two	two	CD
nyp.33433017318597	4312	89	or	or	CC
nyp.33433017318597	4312	90	three	three	CD
nyp.33433017318597	4312	91	nicely	nicely	RB
nyp.33433017318597	4312	92	poached	poach	VBN
nyp.33433017318597	4312	93	eggs	egg	NNS
nyp.33433017318597	4312	94	,	,	,
nyp.33433017318597	4312	95	and	and	CC
nyp.33433017318597	4312	96	serve	serve	VB
nyp.33433017318597	4312	97	hot	hot	JJ
nyp.33433017318597	4312	98	.	.	.
nyp.33433017318597	4313	1	857-	857-	NNP
nyp.33433017318597	4313	2	SPINACH	SPINACH	NNP
nyp.33433017318597	4313	3	A	A	NNP
nyp.33433017318597	4313	4	LA	LA	NNP
nyp.33433017318597	4313	5	FRANCAISE	FRANCAISE	NNP
nyp.33433017318597	4313	6	.	.	.
nyp.33433017318597	4314	1	Cut	cut	VB
nyp.33433017318597	4314	2	and	and	CC
nyp.33433017318597	4314	3	wash	wash	VB
nyp.33433017318597	4314	4	carefully	carefully	RB
nyp.33433017318597	4314	5	,	,	,
nyp.33433017318597	4314	6	place	place	VB
nyp.33433017318597	4314	7	it	-PRON-	PRP
nyp.33433017318597	4314	8	in	in	IN
nyp.33433017318597	4314	9	a	a	DT
nyp.33433017318597	4314	10	saucepan	saucepan	NN
nyp.33433017318597	4314	11	with	with	IN
nyp.33433017318597	4314	12	a	a	DT
nyp.33433017318597	4314	13	little	little	JJ
nyp.33433017318597	4314	14	VEGETABLES	vegetable	NNS
nyp.33433017318597	4314	15	,	,	,
nyp.33433017318597	4314	16	SALADS	SALADS	NNPS
nyp.33433017318597	4314	17	,	,	,
nyp.33433017318597	4314	18	ETC	etc	FW
nyp.33433017318597	4314	19	.	.	.
nyp.33433017318597	4315	1	229	229	CD
nyp.33433017318597	4315	2	water	water	NN
nyp.33433017318597	4315	3	;	;	:
nyp.33433017318597	4315	4	when	when	WRB
nyp.33433017318597	4315	5	it	-PRON-	PRP
nyp.33433017318597	4315	6	is	be	VBZ
nyp.33433017318597	4315	7	tender	tender	JJ
nyp.33433017318597	4315	8	strain	strain	NN
nyp.33433017318597	4315	9	off	off	IN
nyp.33433017318597	4315	10	the	the	DT
nyp.33433017318597	4315	11	liquor	liquor	NN
nyp.33433017318597	4315	12	,	,	,
nyp.33433017318597	4315	13	and	and	CC
nyp.33433017318597	4315	14	throw	throw	VB
nyp.33433017318597	4315	15	the	the	DT
nyp.33433017318597	4315	16	spinach	spinach	NN
nyp.33433017318597	4315	17	into	into	IN
nyp.33433017318597	4315	18	clear	clear	JJ
nyp.33433017318597	4315	19	cold	cold	JJ
nyp.33433017318597	4315	20	spring	spring	NN
nyp.33433017318597	4315	21	water	water	NN
nyp.33433017318597	4315	22	,	,	,
nyp.33433017318597	4315	23	take	take	VB
nyp.33433017318597	4315	24	small	small	JJ
nyp.33433017318597	4315	25	portions	portion	NNS
nyp.33433017318597	4315	26	of	of	IN
nyp.33433017318597	4315	27	it	-PRON-	PRP
nyp.33433017318597	4315	28	,	,	,
nyp.33433017318597	4315	29	and	and	CC
nyp.33433017318597	4315	30	having	have	VBG
nyp.33433017318597	4315	31	pressed	press	VBN
nyp.33433017318597	4315	32	the	the	DT
nyp.33433017318597	4315	33	water	water	NN
nyp.33433017318597	4315	34	from	from	IN
nyp.33433017318597	4315	35	it	-PRON-	PRP
nyp.33433017318597	4315	36	,	,	,
nyp.33433017318597	4315	37	chop	chop	VB
nyp.33433017318597	4315	38	it	-PRON-	PRP
nyp.33433017318597	4315	39	finely	finely	RB
nyp.33433017318597	4315	40	.	.	.
nyp.33433017318597	4316	1	Lay	lie	VBN
nyp.33433017318597	4316	2	in	in	IN
nyp.33433017318597	4316	3	a	a	DT
nyp.33433017318597	4316	4	stewpan	stewpan	NN
nyp.33433017318597	4316	5	a	a	DT
nyp.33433017318597	4316	6	piece	piece	NN
nyp.33433017318597	4316	7	of	of	IN
nyp.33433017318597	4316	8	butter	butter	NN
nyp.33433017318597	4316	9	and	and	CC
nyp.33433017318597	4316	10	melt	melt	VB
nyp.33433017318597	4316	11	it	-PRON-	PRP
nyp.33433017318597	4316	12	,	,	,
nyp.33433017318597	4316	13	add	add	VB
nyp.33433017318597	4316	14	the	the	DT
nyp.33433017318597	4316	15	spinach	spinach	NN
nyp.33433017318597	4316	16	to	to	IN
nyp.33433017318597	4316	17	it	-PRON-	PRP
nyp.33433017318597	4316	18	,	,	,
nyp.33433017318597	4316	19	keeping	keep	VBG
nyp.33433017318597	4316	20	it	-PRON-	PRP
nyp.33433017318597	4316	21	stirred	stir	VBD
nyp.33433017318597	4316	22	until	until	IN
nyp.33433017318597	4316	23	the	the	DT
nyp.33433017318597	4316	24	butter	butter	NN
nyp.33433017318597	4316	25	is	be	VBZ
nyp.33433017318597	4316	26	absorbed	absorb	VBN
nyp.33433017318597	4316	27	by	by	IN
nyp.33433017318597	4316	28	the	the	DT
nyp.33433017318597	4316	29	vegetable	vegetable	NN
nyp.33433017318597	4316	30	;	;	:
nyp.33433017318597	4316	31	dredge	dredge	VB
nyp.33433017318597	4316	32	in	in	IN
nyp.33433017318597	4316	33	a.	a.	NN
nyp.33433017318597	4316	34	spoonful	spoonful	NN
nyp.33433017318597	4316	35	of	of	IN
nyp.33433017318597	4316	36	flour	flour	NN
nyp.33433017318597	4316	37	,	,	,
nyp.33433017318597	4316	38	until	until	IN
nyp.33433017318597	4316	39	it	-PRON-	PRP
nyp.33433017318597	4316	40	is	be	VBZ
nyp.33433017318597	4316	41	commingled	commingle	VBN
nyp.33433017318597	4316	42	with	with	IN
nyp.33433017318597	4316	43	the	the	DT
nyp.33433017318597	4316	44	spinach	spinach	NN
nyp.33433017318597	4316	45	,	,	,
nyp.33433017318597	4316	46	add	add	VB
nyp.33433017318597	4316	47	a	a	DT
nyp.33433017318597	4316	48	quarter	quarter	NN
nyp.33433017318597	4316	49	of	of	IN
nyp.33433017318597	4316	50	a	a	DT
nyp.33433017318597	4316	51	pint	pint	NN
nyp.33433017318597	4316	52	of	of	IN
nyp.33433017318597	4316	53	rich	rich	JJ
nyp.33433017318597	4316	54	veal	veal	NN
nyp.33433017318597	4316	55	gravy	gravy	NN
nyp.33433017318597	4316	56	,	,	,
nyp.33433017318597	4316	57	let	let	VB
nyp.33433017318597	4316	58	it	-PRON-	PRP
nyp.33433017318597	4316	59	boil	boil	VB
nyp.33433017318597	4316	60	quickly	quickly	RB
nyp.33433017318597	4316	61	,	,	,
nyp.33433017318597	4316	62	keep	keep	VB
nyp.33433017318597	4316	63	it	-PRON-	PRP
nyp.33433017318597	4316	64	stirred	stir	VBN
nyp.33433017318597	4316	65	;	;	:
nyp.33433017318597	4316	66	it	-PRON-	PRP
nyp.33433017318597	4316	67	may	may	MD
nyp.33433017318597	4316	68	be	be	VB
nyp.33433017318597	4316	69	served	serve	VBN
nyp.33433017318597	4316	70	up	up	RP
nyp.33433017318597	4316	71	plainly	plainly	RB
nyp.33433017318597	4316	72	or	or	CC
nyp.33433017318597	4316	73	with	with	IN
nyp.33433017318597	4316	74	sippets	sippet	NNS
nyp.33433017318597	4316	75	round	round	VBP
nyp.33433017318597	4316	76	it	-PRON-	PRP
nyp.33433017318597	4316	77	.	.	.
nyp.33433017318597	4317	1	The	the	DT
nyp.33433017318597	4317	2	dish	dish	NN
nyp.33433017318597	4317	3	is	be	VBZ
nyp.33433017318597	4317	4	sometimes	sometimes	RB
nyp.33433017318597	4317	5	raised	raise	VBN
nyp.33433017318597	4317	6	by	by	IN
nyp.33433017318597	4317	7	pouring	pour	VBG
nyp.33433017318597	4317	8	boiling	boiling	NN
nyp.33433017318597	4317	9	cream	cream	NN
nyp.33433017318597	4317	10	sweetened	sweeten	VBN
nyp.33433017318597	4317	11	with	with	IN
nyp.33433017318597	4317	12	white	white	JJ
nyp.33433017318597	4317	13	sugar	sugar	NN
nyp.33433017318597	4317	14	to	to	IN
nyp.33433017318597	4317	15	the	the	DT
nyp.33433017318597	4317	16	spinach	spinach	NN
nyp.33433017318597	4317	17	instead	instead	RB
nyp.33433017318597	4317	18	of	of	IN
nyp.33433017318597	4317	19	the	the	DT
nyp.33433017318597	4317	20	veal	veal	NN
nyp.33433017318597	4317	21	gravy	gravy	NN
nyp.33433017318597	4317	22	.	.	.
nyp.33433017318597	4318	1	858.—SPINACH	858.—SPINACH	NNP
nyp.33433017318597	4318	2	RAGOUT	RAGOUT	NNP
nyp.33433017318597	4318	3	.	.	.
nyp.33433017318597	4319	1	Having	have	VBG
nyp.33433017318597	4319	2	well	well	RB
nyp.33433017318597	4319	3	picked	pick	VBN
nyp.33433017318597	4319	4	and	and	CC
nyp.33433017318597	4319	5	cleaned	clean	VBD
nyp.33433017318597	4319	6	the	the	DT
nyp.33433017318597	4319	7	spinach	spinach	NN
nyp.33433017318597	4319	8	,	,	,
nyp.33433017318597	4319	9	put	put	VB
nyp.33433017318597	4319	10	it	-PRON-	PRP
nyp.33433017318597	4319	11	into	into	IN
nyp.33433017318597	4319	12	plenty	plenty	NN
nyp.33433017318597	4319	13	of	of	IN
nyp.33433017318597	4319	14	boiling	boil	VBG
nyp.33433017318597	4319	15	water	water	NN
nyp.33433017318597	4319	16	,	,	,
nyp.33433017318597	4319	17	throw	throw	VB
nyp.33433017318597	4319	18	in	in	RP
nyp.33433017318597	4319	19	a	a	DT
nyp.33433017318597	4319	20	small	small	JJ
nyp.33433017318597	4319	21	handful	handful	NN
nyp.33433017318597	4319	22	of	of	IN
nyp.33433017318597	4319	23	salt	salt	NN
nyp.33433017318597	4319	24	,	,	,
nyp.33433017318597	4319	25	as	as	RB
nyp.33433017318597	4319	26	soon	soon	RB
nyp.33433017318597	4319	27	as	as	IN
nyp.33433017318597	4319	28	it	-PRON-	PRP
nyp.33433017318597	4319	29	readily	readily	RB
nyp.33433017318597	4319	30	separates	separate	VBZ
nyp.33433017318597	4319	31	it	-PRON-	PRP
nyp.33433017318597	4319	32	is	be	VBZ
nyp.33433017318597	4319	33	done	do	VBN
nyp.33433017318597	4319	34	enough	enough	RB
nyp.33433017318597	4319	35	;	;	:
nyp.33433017318597	4319	36	strain	strain	VB
nyp.33433017318597	4319	37	off	off	RP
nyp.33433017318597	4319	38	the	the	DT
nyp.33433017318597	4319	39	liquor	liquor	NN
nyp.33433017318597	4319	40	,	,	,
nyp.33433017318597	4319	41	put	put	VB
nyp.33433017318597	4319	42	it	-PRON-	PRP
nyp.33433017318597	4319	43	into	into	IN
nyp.33433017318597	4319	44	fresh	fresh	JJ
nyp.33433017318597	4319	45	water	water	NN
nyp.33433017318597	4319	46	for	for	IN
nyp.33433017318597	4319	47	ten	ten	CD
nyp.33433017318597	4319	48	minutes	minute	NNS
nyp.33433017318597	4319	49	,	,	,
nyp.33433017318597	4319	50	strain	strain	VB
nyp.33433017318597	4319	51	off	off	RP
nyp.33433017318597	4319	52	the	the	DT
nyp.33433017318597	4319	53	liquor	liquor	NN
nyp.33433017318597	4319	54	completely	completely	RB
nyp.33433017318597	4319	55	,	,	,
nyp.33433017318597	4319	56	chop	chop	VB
nyp.33433017318597	4319	57	the	the	DT
nyp.33433017318597	4319	58	spinach	spinach	NN
nyp.33433017318597	4319	59	,	,	,
nyp.33433017318597	4319	60	lay	lie	VBD
nyp.33433017318597	4319	61	it	-PRON-	PRP
nyp.33433017318597	4319	62	in	in	IN
nyp.33433017318597	4319	63	a	a	DT
nyp.33433017318597	4319	64	stewpan	stewpan	NN
nyp.33433017318597	4319	65	with	with	IN
nyp.33433017318597	4319	66	a	a	DT
nyp.33433017318597	4319	67	piece	piece	NN
nyp.33433017318597	4319	68	of	of	IN
nyp.33433017318597	4319	69	fresh	fresh	JJ
nyp.33433017318597	4319	70	butter	butter	NN
nyp.33433017318597	4319	71	,	,	,
nyp.33433017318597	4319	72	keep	keep	VB
nyp.33433017318597	4319	73	it	-PRON-	PRP
nyp.33433017318597	4319	74	stirred	stir	VBN
nyp.33433017318597	4319	75	:	:	:
nyp.33433017318597	4319	76	when	when	WRB
nyp.33433017318597	4319	77	the	the	DT
nyp.33433017318597	4319	78	butter	butter	NN
nyp.33433017318597	4319	79	has	have	VBZ
nyp.33433017318597	4319	80	been	be	VBN
nyp.33433017318597	4319	81	absorbed	absorb	VBN
nyp.33433017318597	4319	82	,	,	,
nyp.33433017318597	4319	83	as	as	RB
nyp.33433017318597	4319	84	much	much	RB
nyp.33433017318597	4319	85	well-	well-	JJ
nyp.33433017318597	4319	86	seasoned	seasoned	JJ
nyp.33433017318597	4319	87	gravy	gravy	NN
nyp.33433017318597	4319	88	soup	soup	NN
nyp.33433017318597	4319	89	as	as	IN
nyp.33433017318597	4319	90	will	will	MD
nyp.33433017318597	4319	91	make	make	VB
nyp.33433017318597	4319	92	the	the	DT
nyp.33433017318597	4319	93	consistence	consistence	NN
nyp.33433017318597	4319	94	of	of	IN
nyp.33433017318597	4319	95	cream	cream	NN
nyp.33433017318597	4319	96	may	may	MD
nyp.33433017318597	4319	97	be-	be-	VB
nyp.33433017318597	4319	98	added	add	VBN
nyp.33433017318597	4319	99	,	,	,
nyp.33433017318597	4319	100	with	with	IN
nyp.33433017318597	4319	101	a	a	DT
nyp.33433017318597	4319	102	little	little	JJ
nyp.33433017318597	4319	103	grated	grated	JJ
nyp.33433017318597	4319	104	nutmeg	nutmeg	NN
nyp.33433017318597	4319	105	,	,	,
nyp.33433017318597	4319	106	and	and	CC
nyp.33433017318597	4319	107	serve	serve	VB
nyp.33433017318597	4319	108	.	.	.
nyp.33433017318597	4320	1	859.—BROILED	859.—broiled	LS
nyp.33433017318597	4320	2	MUSHROOMS	mushroom	NNS
nyp.33433017318597	4320	3	.	.	.
nyp.33433017318597	4321	1	Pare	pare	VB
nyp.33433017318597	4321	2	some	some	DT
nyp.33433017318597	4321	3	large	large	JJ
nyp.33433017318597	4321	4	open	open	JJ
nyp.33433017318597	4321	5	mushrooms	mushroom	NNS
nyp.33433017318597	4321	6	,	,	,
nyp.33433017318597	4321	7	leaving	leave	VBG
nyp.33433017318597	4321	8	the	the	DT
nyp.33433017318597	4321	9	stalks	stalk	NNS
nyp.33433017318597	4321	10	on	on	RP
nyp.33433017318597	4321	11	,	,	,
nyp.33433017318597	4321	12	paring	pare	VBG
nyp.33433017318597	4321	13	them	-PRON-	PRP
nyp.33433017318597	4321	14	to	to	IN
nyp.33433017318597	4321	15	a	a	DT
nyp.33433017318597	4321	16	point	point	NN
nyp.33433017318597	4321	17	;	;	:
nyp.33433017318597	4321	18	wash	wash	VB
nyp.33433017318597	4321	19	them	-PRON-	PRP
nyp.33433017318597	4321	20	well	well	RB
nyp.33433017318597	4321	21	,	,	,
nyp.33433017318597	4321	22	turn	turn	VB
nyp.33433017318597	4321	23	them	-PRON-	PRP
nyp.33433017318597	4321	24	on	on	IN
nyp.33433017318597	4321	25	the	the	DT
nyp.33433017318597	4321	26	back	back	NN
nyp.33433017318597	4321	27	of	of	IN
nyp.33433017318597	4321	28	a	a	DT
nyp.33433017318597	4321	29	drying	drying	NN
nyp.33433017318597	4321	30	sieve	sieve	NN
nyp.33433017318597	4321	31	to	to	TO
nyp.33433017318597	4321	32	drain	drain	VB
nyp.33433017318597	4321	33	.	.	.
nyp.33433017318597	4322	1	Put	put	VB
nyp.33433017318597	4322	2	into	into	IN
nyp.33433017318597	4322	3	a	a	DT
nyp.33433017318597	4322	4	stewpan	stewpan	NNP
nyp.33433017318597	4322	5	two	two	CD
nyp.33433017318597	4322	6	ounces	ounce	NNS
nyp.33433017318597	4322	7	of	of	IN
nyp.33433017318597	4322	8	butter	butter	NN
nyp.33433017318597	4322	9	,	,	,
nyp.33433017318597	4322	10	some	some	DT
nyp.33433017318597	4322	11	chopped	chop	VBN
nyp.33433017318597	4322	12	parsley	parsley	NN
nyp.33433017318597	4322	13	,	,	,
nyp.33433017318597	4322	14	and	and	CC
nyp.33433017318597	4322	15	shalots	shalots	NNP
nyp.33433017318597	4322	16	,	,	,
nyp.33433017318597	4322	17	fry	fry	VB
nyp.33433017318597	4322	18	them	-PRON-	PRP
nyp.33433017318597	4322	19	for	for	IN
nyp.33433017318597	4322	20	a	a	DT
nyp.33433017318597	4322	21	minute	minute	NN
nyp.33433017318597	4322	22	on	on	IN
nyp.33433017318597	4322	23	the	the	DT
nyp.33433017318597	4322	24	fire	fire	NN
nyp.33433017318597	4322	25	;	;	:
nyp.33433017318597	4322	26	when	when	WRB
nyp.33433017318597	4322	27	melted	melt	VBN
nyp.33433017318597	4322	28	place	place	NN
nyp.33433017318597	4322	29	your	-PRON-	PRP$
nyp.33433017318597	4322	30	mushroom	mushroom	NN
nyp.33433017318597	4322	31	stalks	stalk	NNS
nyp.33433017318597	4322	32	upwards	upwards	RB
nyp.33433017318597	4322	33	on	on	IN
nyp.33433017318597	4322	34	a	a	DT
nyp.33433017318597	4322	35	saute	saute	NN
nyp.33433017318597	4322	36	pan	pan	NN
nyp.33433017318597	4322	37	,	,	,
nyp.33433017318597	4322	38	then	then	RB
nyp.33433017318597	4322	39	pour	pour	VB
nyp.33433017318597	4322	40	the	the	DT
nyp.33433017318597	4322	41	butter	butter	NN
nyp.33433017318597	4322	42	and	and	CC
nyp.33433017318597	4322	43	parsley	parsley	NN
nyp.33433017318597	4322	44	over	over	IN
nyp.33433017318597	4322	45	all	all	PDT
nyp.33433017318597	4322	46	the	the	DT
nyp.33433017318597	4322	47	mushrooms	mushroom	NNS
nyp.33433017318597	4322	48	;	;	:
nyp.33433017318597	4322	49	pepper	pepper	NN
nyp.33433017318597	4322	50	and	and	CC
nyp.33433017318597	4322	51	salt	salt	NN
nyp.33433017318597	4322	52	them	-PRON-	PRP
nyp.33433017318597	4322	53	well	well	RB
nyp.33433017318597	4322	54	with	with	IN
nyp.33433017318597	4322	55	black	black	JJ
nyp.33433017318597	4322	56	pepper	pepper	NN
nyp.33433017318597	4322	57	,	,	,
nyp.33433017318597	4322	58	put	put	VBD
nyp.33433017318597	4322	59	them	-PRON-	PRP
nyp.33433017318597	4322	60	in	in	IN
nyp.33433017318597	4322	61	the	the	DT
nyp.33433017318597	4322	62	oven	oven	NN
nyp.33433017318597	4322	63	to	to	TO
nyp.33433017318597	4322	64	broil	broil	VB
nyp.33433017318597	4322	65	;	;	:
nyp.33433017318597	4322	66	when	when	WRB
nyp.33433017318597	4322	67	done	do	VBN
nyp.33433017318597	4322	68	put	put	VBP
nyp.33433017318597	4322	69	a	a	DT
nyp.33433017318597	4322	70	little	little	JJ
nyp.33433017318597	4322	71	good	good	JJ
nyp.33433017318597	4322	72	stock	stock	NN
nyp.33433017318597	4322	73	to	to	IN
nyp.33433017318597	4322	74	them	-PRON-	PRP
nyp.33433017318597	4322	75	,	,	,
nyp.33433017318597	4322	76	give	give	VB
nyp.33433017318597	4322	77	them	-PRON-	PRP
nyp.33433017318597	4322	78	a	a	DT
nyp.33433017318597	4322	79	boil	boil	NN
nyp.33433017318597	4322	80	,	,	,
nyp.33433017318597	4322	81	and	and	CC
nyp.33433017318597	4322	82	dish	dish	VB
nyp.33433017318597	4322	83	them	-PRON-	PRP
nyp.33433017318597	4322	84	,	,	,
nyp.33433017318597	4322	85	pour	pour	VB
nyp.33433017318597	4322	86	the	the	DT
nyp.33433017318597	4322	87	liquor	liquor	NN
nyp.33433017318597	4322	88	over	over	IN
nyp.33433017318597	4322	89	them	-PRON-	PRP
nyp.33433017318597	4322	90	,	,	,
nyp.33433017318597	4322	91	add	add	VB
nyp.33433017318597	4322	92	more	more	JJR
nyp.33433017318597	4322	93	gravy	gravy	NN
nyp.33433017318597	4322	94	,	,	,
nyp.33433017318597	4322	95	but	but	CC
nyp.33433017318597	4322	96	let	let	VB
nyp.33433017318597	4322	97	it	-PRON-	PRP
nyp.33433017318597	4322	98	be	be	VB
nyp.33433017318597	4322	99	put	put	VBN
nyp.33433017318597	4322	100	in	in	IN
nyp.33433017318597	4322	101	hot	hot	JJ
nyp.33433017318597	4322	102	;	;	:
nyp.33433017318597	4322	103	an	an	DT
nyp.33433017318597	4322	104	hour	hour	NN
nyp.33433017318597	4322	105	and	and	CC
nyp.33433017318597	4322	106	a	a	DT
nyp.33433017318597	4322	107	quarter	quarter	NN
nyp.33433017318597	4322	108	before	before	IN
nyp.33433017318597	4322	109	it	-PRON-	PRP
nyp.33433017318597	4322	110	is	be	VBZ
nyp.33433017318597	4322	111	done	do	VBN
nyp.33433017318597	4322	112	add	add	VB
nyp.33433017318597	4322	113	four	four	CD
nyp.33433017318597	4322	114	table	table	NN
nyp.33433017318597	4322	115	-	-	HYPH
nyp.33433017318597	4322	116	spoonfuls	spoonfuls	NN
nyp.33433017318597	4322	117	of	of	IN
nyp.33433017318597	4322	118	red	red	JJ
nyp.33433017318597	4322	119	wine	wine	NN
nyp.33433017318597	4322	120	and	and	CC
nyp.33433017318597	4322	121	the	the	DT
nyp.33433017318597	4322	122	liver	liver	NN
nyp.33433017318597	4322	123	;	;	:
nyp.33433017318597	4322	124	serve	serve	VB
nyp.33433017318597	4322	125	very	very	RB
nyp.33433017318597	4322	126	hot	hot	JJ
nyp.33433017318597	4322	127	.	.	.
nyp.33433017318597	4323	1	860.—LETTUCES	860.—lettuces	CD
nyp.33433017318597	4323	2	ASD	ASD	NNP
nyp.33433017318597	4323	3	ENDIVES	endive	NNS
nyp.33433017318597	4323	4	Are	be	VBP
nyp.33433017318597	4323	5	better	well	JJR
nyp.33433017318597	4323	6	I	-PRON-	PRP
nyp.33433017318597	4323	7	think	think	VBP
nyp.33433017318597	4323	8	only	only	RB
nyp.33433017318597	4323	9	cut	cut	VBD
nyp.33433017318597	4323	10	into	into	IN
nyp.33433017318597	4323	11	pieces	piece	NNS
nyp.33433017318597	4323	12	or	or	CC
nyp.33433017318597	4323	13	into	into	IN
nyp.33433017318597	4323	14	quarters	quarter	NNS
nyp.33433017318597	4323	15	,	,	,
nyp.33433017318597	4323	16	and	and	CC
nyp.33433017318597	4323	17	dished	dish	VBD
nyp.33433017318597	4323	18	neatly	neatly	RB
nyp.33433017318597	4323	19	round	round	JJ
nyp.33433017318597	4323	20	,	,	,
nyp.33433017318597	4323	21	but	but	CC
nyp.33433017318597	4323	22	they	-PRON-	PRP
nyp.33433017318597	4323	23	must	must	MD
nyp.33433017318597	4323	24	be	be	VB
nyp.33433017318597	4323	25	done	do	VBN
nyp.33433017318597	4323	26	in	in	IN
nyp.33433017318597	4323	27	some	some	DT
nyp.33433017318597	4323	28	good	good	JJ
nyp.33433017318597	4323	29	stock	stock	NN
nyp.33433017318597	4323	30	and	and	CC
nyp.33433017318597	4323	31	not	not	RB
nyp.33433017318597	4323	32	put	put	VB
nyp.33433017318597	4323	33	into	into	IN
nyp.33433017318597	4323	34	the	the	DT
nyp.33433017318597	4323	35	thick	thick	JJ
nyp.33433017318597	4323	36	sauce	sauce	NN
nyp.33433017318597	4323	37	,	,	,
nyp.33433017318597	4323	38	but	but	CC
nyp.33433017318597	4323	39	when	when	WRB
nyp.33433017318597	4323	40	you	-PRON-	PRP
nyp.33433017318597	4323	41	take	take	VBP
nyp.33433017318597	4323	42	them	-PRON-	PRP
nyp.33433017318597	4323	43	out	out	RP
nyp.33433017318597	4323	44	after	after	IN
nyp.33433017318597	4323	45	being	be	VBG
nyp.33433017318597	4323	46	done	do	VBN
nyp.33433017318597	4323	47	,	,	,
nyp.33433017318597	4323	48	you	-PRON-	PRP
nyp.33433017318597	4323	49	will	will	MD
nyp.33433017318597	4323	50	press	press	VB
nyp.33433017318597	4323	51	and	and	CC
nyp.33433017318597	4323	52	form	form	VB
nyp.33433017318597	4323	53	them	-PRON-	PRP
nyp.33433017318597	4323	54	,	,	,
nyp.33433017318597	4323	55	then	then	RB
nyp.33433017318597	4323	56	boil	boil	VB
nyp.33433017318597	4323	57	down	down	RP
nyp.33433017318597	4323	58	their	-PRON-	PRP$
nyp.33433017318597	4323	59	liquor	liquor	NN
nyp.33433017318597	4323	60	to	to	IN
nyp.33433017318597	4323	61	a	a	DT
nyp.33433017318597	4323	62	glaze	glaze	NN
nyp.33433017318597	4323	63	,	,	,
nyp.33433017318597	4323	64	which	which	WDT
nyp.33433017318597	4323	65	will	will	MD
nyp.33433017318597	4323	66	,	,	,
nyp.33433017318597	4323	67	when	when	WRB
nyp.33433017318597	4323	68	added	add	VBN
nyp.33433017318597	4323	69	to	to	IN
nyp.33433017318597	4323	70	your	-PRON-	PRP$
nyp.33433017318597	4323	71	already	already	RB
nyp.33433017318597	4323	72	thick	thick	JJ
nyp.33433017318597	4323	73	sauce	sauce	NN
nyp.33433017318597	4323	74	,	,	,
nyp.33433017318597	4323	75	give	give	VB
nyp.33433017318597	4323	76	the	the	DT
nyp.33433017318597	4323	77	desired	desire	VBN
nyp.33433017318597	4323	78	flavour	flavour	NN
nyp.33433017318597	4323	79	,	,	,
nyp.33433017318597	4323	80	glaze	glaze	VB
nyp.33433017318597	4323	81	the	the	DT
nyp.33433017318597	4323	82	quarters	quarter	NNS
nyp.33433017318597	4323	83	before	before	IN
nyp.33433017318597	4323	84	dishing	dish	VBG
nyp.33433017318597	4323	85	them	-PRON-	PRP
nyp.33433017318597	4323	86	,	,	,
nyp.33433017318597	4323	87	pour	pour	VB
nyp.33433017318597	4323	88	the	the	DT
nyp.33433017318597	4323	89	sauce	sauce	NN
nyp.33433017318597	4323	90	under	under	IN
nyp.33433017318597	4323	91	and	and	CC
nyp.33433017318597	4323	92	round	round	RB
nyp.33433017318597	4323	93	.	.	.
nyp.33433017318597	4324	1	861.—TURNIPS	861.—turnips	CD
nyp.33433017318597	4324	2	,	,	,
nyp.33433017318597	4324	3	WHOLE	whole	JJ
nyp.33433017318597	4324	4	.	.	.
nyp.33433017318597	4325	1	Pare	pare	VB
nyp.33433017318597	4325	2	several	several	JJ
nyp.33433017318597	4325	3	large	large	JJ
nyp.33433017318597	4325	4	turnips	turnip	NNS
nyp.33433017318597	4325	5	,	,	,
nyp.33433017318597	4325	6	scoop	scoop	VB
nyp.33433017318597	4325	7	them	-PRON-	PRP
nyp.33433017318597	4325	8	out	out	RP
nyp.33433017318597	4325	9	with	with	IN
nyp.33433017318597	4325	10	an	an	DT
nyp.33433017318597	4325	11	iron	iron	NN
nyp.33433017318597	4325	12	cutter	cutter	NN
nyp.33433017318597	4325	13	for	for	IN
nyp.33433017318597	4325	14	the	the	DT
nyp.33433017318597	4325	15	purpose	purpose	NN
nyp.33433017318597	4325	16	,	,	,
nyp.33433017318597	4325	17	throw	throw	VB
nyp.33433017318597	4325	18	them	-PRON-	PRP
nyp.33433017318597	4325	19	in	in	IN
nyp.33433017318597	4325	20	water	water	NN
nyp.33433017318597	4325	21	as	as	IN
nyp.33433017318597	4325	22	you	-PRON-	PRP
nyp.33433017318597	4325	23	cut	cut	VBD
nyp.33433017318597	4325	24	them	-PRON-	PRP
nyp.33433017318597	4325	25	,	,	,
nyp.33433017318597	4325	26	when	when	WRB
nyp.33433017318597	4325	27	done	do	VBN
nyp.33433017318597	4325	28	blanch	blanch	VBP
nyp.33433017318597	4325	29	them	-PRON-	PRP
nyp.33433017318597	4325	30	,	,	,
nyp.33433017318597	4325	31	then	then	RB
nyp.33433017318597	4325	32	strain	strain	VB
nyp.33433017318597	4325	33	them	-PRON-	PRP
nyp.33433017318597	4325	34	off	off	RP
nyp.33433017318597	4325	35	,	,	,
nyp.33433017318597	4325	36	if	if	IN
nyp.33433017318597	4325	37	for	for	IN
nyp.33433017318597	4325	38	white	white	JJ
nyp.33433017318597	4325	39	add	add	VB
nyp.33433017318597	4325	40	bechemel	bechemel	NN
nyp.33433017318597	4325	41	to	to	IN
nyp.33433017318597	4325	42	them	-PRON-	PRP
nyp.33433017318597	4325	43	;	;	:
nyp.33433017318597	4325	44	if	if	IN
nyp.33433017318597	4325	45	for	for	IN
nyp.33433017318597	4325	46	brown	brown	JJ
nyp.33433017318597	4325	47	,	,	,
nyp.33433017318597	4325	48	brown	brown	JJ
nyp.33433017318597	4325	49	sauce	sauce	NN
nyp.33433017318597	4325	50	;	;	:
nyp.33433017318597	4325	51	season	season	NN
nyp.33433017318597	4325	52	as	as	IN
nyp.33433017318597	4325	53	before	before	RB
nyp.33433017318597	4325	54	.	.	.
nyp.33433017318597	4326	1	230	230	CD
nyp.33433017318597	4326	2	VEGETABLES	vegetable	NNS
nyp.33433017318597	4326	3	,	,	,
nyp.33433017318597	4326	4	SALADS	SALADS	NNPS
nyp.33433017318597	4326	5	,	,	,
nyp.33433017318597	4326	6	ETC	etc	FW
nyp.33433017318597	4326	7	.	.	.
nyp.33433017318597	4327	1	862.—PUREE	862.—puree	CD
nyp.33433017318597	4327	2	OF	of	IN
nyp.33433017318597	4327	3	TURNIPS	turnip	NNS
nyp.33433017318597	4327	4	.	.	.
nyp.33433017318597	4328	1	Pare	pare	VB
nyp.33433017318597	4328	2	and	and	CC
nyp.33433017318597	4328	3	cut	cut	VBD
nyp.33433017318597	4328	4	up	up	RP
nyp.33433017318597	4328	5	several	several	JJ
nyp.33433017318597	4328	6	turnips	turnip	NNS
nyp.33433017318597	4328	7	into	into	IN
nyp.33433017318597	4328	8	slices	slice	NNS
nyp.33433017318597	4328	9	,	,	,
nyp.33433017318597	4328	10	put	put	VBD
nyp.33433017318597	4328	11	them	-PRON-	PRP
nyp.33433017318597	4328	12	on	on	RP
nyp.33433017318597	4328	13	to	to	TO
nyp.33433017318597	4328	14	boil	boil	VB
nyp.33433017318597	4328	15	in	in	IN
nyp.33433017318597	4328	16	milk	milk	NN
nyp.33433017318597	4328	17	and	and	CC
nyp.33433017318597	4328	18	water	water	NN
nyp.33433017318597	4328	19	until	until	IN
nyp.33433017318597	4328	20	tender	tender	NN
nyp.33433017318597	4328	21	,	,	,
nyp.33433017318597	4328	22	strain	strain	VB
nyp.33433017318597	4328	23	them	-PRON-	PRP
nyp.33433017318597	4328	24	on	on	IN
nyp.33433017318597	4328	25	the	the	DT
nyp.33433017318597	4328	26	back	back	NN
nyp.33433017318597	4328	27	of	of	IN
nyp.33433017318597	4328	28	a	a	DT
nyp.33433017318597	4328	29	sieve	sieve	NN
nyp.33433017318597	4328	30	,	,	,
nyp.33433017318597	4328	31	throw	throw	VB
nyp.33433017318597	4328	32	away	away	RB
nyp.33433017318597	4328	33	the	the	DT
nyp.33433017318597	4328	34	liquor	liquor	NN
nyp.33433017318597	4328	35	,	,	,
nyp.33433017318597	4328	36	and	and	CC
nyp.33433017318597	4328	37	rub	rub	VB
nyp.33433017318597	4328	38	through	through	RP
nyp.33433017318597	4328	39	the	the	DT
nyp.33433017318597	4328	40	turnips	turnip	NNS
nyp.33433017318597	4328	41	;	;	:
nyp.33433017318597	4328	42	when	when	WRB
nyp.33433017318597	4328	43	done	do	VBN
nyp.33433017318597	4328	44	put	put	VBD
nyp.33433017318597	4328	45	them	-PRON-	PRP
nyp.33433017318597	4328	46	into	into	IN
nyp.33433017318597	4328	47	a	a	DT
nyp.33433017318597	4328	48	stewpan	stewpan	NN
nyp.33433017318597	4328	49	with	with	IN
nyp.33433017318597	4328	50	a	a	DT
nyp.33433017318597	4328	51	piece	piece	NN
nyp.33433017318597	4328	52	of	of	IN
nyp.33433017318597	4328	53	butter	butter	NN
nyp.33433017318597	4328	54	,	,	,
nyp.33433017318597	4328	55	a	a	DT
nyp.33433017318597	4328	56	spoonful	spoonful	NN
nyp.33433017318597	4328	57	of	of	IN
nyp.33433017318597	4328	58	flour	flour	NN
nyp.33433017318597	4328	59	,	,	,
nyp.33433017318597	4328	60	a	a	DT
nyp.33433017318597	4328	61	gill	gill	NN
nyp.33433017318597	4328	62	of	of	IN
nyp.33433017318597	4328	63	cream	cream	NN
nyp.33433017318597	4328	64	,	,	,
nyp.33433017318597	4328	65	a	a	DT
nyp.33433017318597	4328	66	little	little	JJ
nyp.33433017318597	4328	67	sugar	sugar	NN
nyp.33433017318597	4328	68	,	,	,
nyp.33433017318597	4328	69	salt	salt	NN
nyp.33433017318597	4328	70	,	,	,
nyp.33433017318597	4328	71	and	and	CC
nyp.33433017318597	4328	72	cayenne	cayenne	NN
nyp.33433017318597	4328	73	pepper	pepper	NN
nyp.33433017318597	4328	74	.	.	.
nyp.33433017318597	4329	1	863	863	CD
nyp.33433017318597	4329	2	.	.	.
nyp.33433017318597	4330	1	TRUFFLES	truffle	NNS
nyp.33433017318597	4330	2	.	.	.
nyp.33433017318597	4331	1	The	the	DT
nyp.33433017318597	4331	2	truffle	truffle	NN
nyp.33433017318597	4331	3	,	,	,
nyp.33433017318597	4331	4	like	like	IN
nyp.33433017318597	4331	5	the	the	DT
nyp.33433017318597	4331	6	mushroom	mushroom	NN
nyp.33433017318597	4331	7	,	,	,
nyp.33433017318597	4331	8	is	be	VBZ
nyp.33433017318597	4331	9	a	a	DT
nyp.33433017318597	4331	10	species	species	NN
nyp.33433017318597	4331	11	of	of	IN
nyp.33433017318597	4331	12	fungus	fungus	NN
nyp.33433017318597	4331	13	common	common	JJ
nyp.33433017318597	4331	14	in	in	IN
nyp.33433017318597	4331	15	France	France	NNP
nyp.33433017318597	4331	16	and	and	CC
nyp.33433017318597	4331	17	Italy	Italy	NNP
nyp.33433017318597	4331	18	.	.	.
nyp.33433017318597	4332	1	It	-PRON-	PRP
nyp.33433017318597	4332	2	grows	grow	VBZ
nyp.33433017318597	4332	3	about	about	RB
nyp.33433017318597	4332	4	eight	eight	CD
nyp.33433017318597	4332	5	or	or	CC
nyp.33433017318597	4332	6	ten	ten	CD
nyp.33433017318597	4332	7	inches	inch	NNS
nyp.33433017318597	4332	8	below	below	IN
nyp.33433017318597	4332	9	the	the	DT
nyp.33433017318597	4332	10	surface	surface	NN
nyp.33433017318597	4332	11	of	of	IN
nyp.33433017318597	4332	12	the	the	DT
nyp.33433017318597	4332	13	ground	ground	NN
nyp.33433017318597	4332	14	.	.	.
nyp.33433017318597	4333	1	As	as	IN
nyp.33433017318597	4333	2	it	-PRON-	PRP
nyp.33433017318597	4333	3	imparts	impart	VBZ
nyp.33433017318597	4333	4	a	a	DT
nyp.33433017318597	4333	5	most	most	RBS
nyp.33433017318597	4333	6	delicious	delicious	JJ
nyp.33433017318597	4333	7	flavour	flavour	NN
nyp.33433017318597	4333	8	,	,	,
nyp.33433017318597	4333	9	it	-PRON-	PRP
nyp.33433017318597	4333	10	is	be	VBZ
nyp.33433017318597	4333	11	much	much	RB
nyp.33433017318597	4333	12	used	use	VBN
nyp.33433017318597	4333	13	in	in	IN
nyp.33433017318597	4333	14	cooking	cooking	NN
nyp.33433017318597	4333	15	.	.	.
nyp.33433017318597	4334	1	Being	be	VBG
nyp.33433017318597	4334	2	dug	dig	VBN
nyp.33433017318597	4334	3	out	out	IN
nyp.33433017318597	4334	4	of	of	IN
nyp.33433017318597	4334	5	the	the	DT
nyp.33433017318597	4334	6	earth	earth	NN
nyp.33433017318597	4334	7	it	-PRON-	PRP
nyp.33433017318597	4334	8	requires	require	VBZ
nyp.33433017318597	4334	9	a	a	DT
nyp.33433017318597	4334	10	great	great	JJ
nyp.33433017318597	4334	11	deal	deal	NN
nyp.33433017318597	4334	12	of	of	IN
nyp.33433017318597	4334	13	washing	washing	NN
nyp.33433017318597	4334	14	and	and	CC
nyp.33433017318597	4334	15	brushing	brushing	NN
nyp.33433017318597	4334	16	before	before	IN
nyp.33433017318597	4334	17	it	-PRON-	PRP
nyp.33433017318597	4334	18	can	can	MD
nyp.33433017318597	4334	19	be	be	VB
nyp.33433017318597	4334	20	applied	apply	VBN
nyp.33433017318597	4334	21	to	to	IN
nyp.33433017318597	4334	22	culinary	culinary	JJ
nyp.33433017318597	4334	23	purposes	purpose	NNS
nyp.33433017318597	4334	24	.	.	.
nyp.33433017318597	4335	1	When	when	WRB
nyp.33433017318597	4335	2	washed	wash	VBN
nyp.33433017318597	4335	3	,	,	,
nyp.33433017318597	4335	4	the	the	DT
nyp.33433017318597	4335	5	water	water	NN
nyp.33433017318597	4335	6	should	should	MD
nyp.33433017318597	4335	7	be	be	VB
nyp.33433017318597	4335	8	warm	warm	JJ
nyp.33433017318597	4335	9	and	and	CC
nyp.33433017318597	4335	10	changed	change	VBN
nyp.33433017318597	4335	11	frequently	frequently	RB
nyp.33433017318597	4335	12	;	;	:
nyp.33433017318597	4335	13	it	-PRON-	PRP
nyp.33433017318597	4335	14	loses	lose	VBZ
nyp.33433017318597	4335	15	much	much	JJ
nyp.33433017318597	4335	16	of	of	IN
nyp.33433017318597	4335	17	its	-PRON-	PRP$
nyp.33433017318597	4335	18	flavour	flavour	NN
nyp.33433017318597	4335	19	when	when	WRB
nyp.33433017318597	4335	20	dried	dry	VBN
nyp.33433017318597	4335	21	.	.	.
nyp.33433017318597	4336	1	864	864	CD
nyp.33433017318597	4336	2	TRUFFLES	truffle	NNS
nyp.33433017318597	4336	3	WITH	with	IN
nyp.33433017318597	4336	4	CHAMPAGNE	CHAMPAGNE	NNS
nyp.33433017318597	4336	5	.	.	.
nyp.33433017318597	4337	1	Take	take	VB
nyp.33433017318597	4337	2	ten	ten	CD
nyp.33433017318597	4337	3	or	or	CC
nyp.33433017318597	4337	4	twelve	twelve	CD
nyp.33433017318597	4337	5	well	well	RB
nyp.33433017318597	4337	6	-	-	HYPH
nyp.33433017318597	4337	7	cleaned	clean	VBN
nyp.33433017318597	4337	8	truffles	truffle	NNS
nyp.33433017318597	4337	9	,	,	,
nyp.33433017318597	4337	10	put	put	VBD
nyp.33433017318597	4337	11	them	-PRON-	PRP
nyp.33433017318597	4337	12	into	into	IN
nyp.33433017318597	4337	13	a	a	DT
nyp.33433017318597	4337	14	stewpan	stewpan	NN
nyp.33433017318597	4337	15	on	on	IN
nyp.33433017318597	4337	16	rashers	rasher	NNS
nyp.33433017318597	4337	17	of	of	IN
nyp.33433017318597	4337	18	bacon	bacon	NN
nyp.33433017318597	4337	19	,	,	,
nyp.33433017318597	4337	20	add	add	VB
nyp.33433017318597	4337	21	a	a	DT
nyp.33433017318597	4337	22	bay	bay	NN
nyp.33433017318597	4337	23	leaf	leaf	NN
nyp.33433017318597	4337	24	,	,	,
nyp.33433017318597	4337	25	a	a	DT
nyp.33433017318597	4337	26	seasoned	seasoned	JJ
nyp.33433017318597	4337	27	bouquet	bouquet	NN
nyp.33433017318597	4337	28	,	,	,
nyp.33433017318597	4337	29	a	a	DT
nyp.33433017318597	4337	30	little	little	JJ
nyp.33433017318597	4337	31	grated	grated	JJ
nyp.33433017318597	4337	32	bacon	bacon	NN
nyp.33433017318597	4337	33	,	,	,
nyp.33433017318597	4337	34	some	some	DT
nyp.33433017318597	4337	35	slices	slice	NNS
nyp.33433017318597	4337	36	of	of	IN
nyp.33433017318597	4337	37	ham	ham	NN
nyp.33433017318597	4337	38	,	,	,
nyp.33433017318597	4337	39	some	some	DT
nyp.33433017318597	4337	40	stock	stock	NN
nyp.33433017318597	4337	41	,	,	,
nyp.33433017318597	4337	42	and	and	CC
nyp.33433017318597	4337	43	a	a	DT
nyp.33433017318597	4337	44	bottle	bottle	NN
nyp.33433017318597	4337	45	of	of	IN
nyp.33433017318597	4337	46	champagne	champagne	NN
nyp.33433017318597	4337	47	;	;	:
nyp.33433017318597	4337	48	cover	cover	VB
nyp.33433017318597	4337	49	them	-PRON-	PRP
nyp.33433017318597	4337	50	with	with	IN
nyp.33433017318597	4337	51	a	a	DT
nyp.33433017318597	4337	52	piece	piece	NN
nyp.33433017318597	4337	53	of	of	IN
nyp.33433017318597	4337	54	buttered	buttered	JJ
nyp.33433017318597	4337	55	paper	paper	NN
nyp.33433017318597	4337	56	,	,	,
nyp.33433017318597	4337	57	put	put	VBN
nyp.33433017318597	4337	58	on	on	IN
nyp.33433017318597	4337	59	the	the	DT
nyp.33433017318597	4337	60	lid	lid	NN
nyp.33433017318597	4337	61	,	,	,
nyp.33433017318597	4337	62	and	and	CC
nyp.33433017318597	4337	63	set	set	VBD
nyp.33433017318597	4337	64	the	the	DT
nyp.33433017318597	4337	65	stewpan	stewpan	NN
nyp.33433017318597	4337	66	in	in	IN
nyp.33433017318597	4337	67	hot	hot	JJ
nyp.33433017318597	4337	68	ashes	ashe	NNS
nyp.33433017318597	4337	69	,	,	,
nyp.33433017318597	4337	70	put	put	VBD
nyp.33433017318597	4337	71	fire	fire	NN
nyp.33433017318597	4337	72	on	on	IN
nyp.33433017318597	4337	73	the	the	DT
nyp.33433017318597	4337	74	top	top	NN
nyp.33433017318597	4337	75	,	,	,
nyp.33433017318597	4337	76	and	and	CC
nyp.33433017318597	4337	77	let	let	VB
nyp.33433017318597	4337	78	them	-PRON-	PRP
nyp.33433017318597	4337	79	stew	stew	VB
nyp.33433017318597	4337	80	for	for	IN
nyp.33433017318597	4337	81	an	an	DT
nyp.33433017318597	4337	82	hour	hour	NN
nyp.33433017318597	4337	83	;	;	:
nyp.33433017318597	4337	84	when	when	WRB
nyp.33433017318597	4337	85	done	do	VBN
nyp.33433017318597	4337	86	drain	drain	VBP
nyp.33433017318597	4337	87	them	-PRON-	PRP
nyp.33433017318597	4337	88	on	on	IN
nyp.33433017318597	4337	89	a	a	DT
nyp.33433017318597	4337	90	clean	clean	JJ
nyp.33433017318597	4337	91	cloth	cloth	NN
nyp.33433017318597	4337	92	,	,	,
nyp.33433017318597	4337	93	and	and	CC
nyp.33433017318597	4337	94	serve	serve	VB
nyp.33433017318597	4337	95	on	on	IN
nyp.33433017318597	4337	96	a	a	DT
nyp.33433017318597	4337	97	folded	folded	JJ
nyp.33433017318597	4337	98	napkin	napkin	NN
nyp.33433017318597	4337	99	.	.	.
nyp.33433017318597	4338	1	865	865	CD
nyp.33433017318597	4338	2	.	.	.
nyp.33433017318597	4339	1	TRUFFLES	truffle	NNS
nyp.33433017318597	4339	2	,	,	,
nyp.33433017318597	4339	3	TOURTE	TOURTE	NNP
nyp.33433017318597	4339	4	OF	of	IN
nyp.33433017318597	4339	5	.	.	.
nyp.33433017318597	4340	1	Take	take	VB
nyp.33433017318597	4340	2	two	two	CD
nyp.33433017318597	4340	3	pounds	pound	NNS
nyp.33433017318597	4340	4	of	of	IN
nyp.33433017318597	4340	5	fine	fine	JJ
nyp.33433017318597	4340	6	truffles	truffle	NNS
nyp.33433017318597	4340	7	,	,	,
nyp.33433017318597	4340	8	wash	wash	VB
nyp.33433017318597	4340	9	,	,	,
nyp.33433017318597	4340	10	and	and	CC
nyp.33433017318597	4340	11	pick	pick	VB
nyp.33433017318597	4340	12	them	-PRON-	PRP
nyp.33433017318597	4340	13	into	into	IN
nyp.33433017318597	4340	14	a	a	DT
nyp.33433017318597	4340	15	stewpan	stewpan	NN
nyp.33433017318597	4340	16	with	with	IN
nyp.33433017318597	4340	17	six	six	CD
nyp.33433017318597	4340	18	thin	thin	JJ
nyp.33433017318597	4340	19	slices	slice	NNS
nyp.33433017318597	4340	20	of	of	IN
nyp.33433017318597	4340	21	ham	ham	NN
nyp.33433017318597	4340	22	,	,	,
nyp.33433017318597	4340	23	a	a	DT
nyp.33433017318597	4340	24	very	very	RB
nyp.33433017318597	4340	25	little	little	JJ
nyp.33433017318597	4340	26	carrot	carrot	NN
nyp.33433017318597	4340	27	,	,	,
nyp.33433017318597	4340	28	a	a	DT
nyp.33433017318597	4340	29	sliced	slice	VBN
nyp.33433017318597	4340	30	onion	onion	NN
nyp.33433017318597	4340	31	,	,	,
nyp.33433017318597	4340	32	a	a	DT
nyp.33433017318597	4340	33	bay	bay	NN
nyp.33433017318597	4340	34	leaf	leaf	NN
nyp.33433017318597	4340	35	,	,	,
nyp.33433017318597	4340	36	sweet	sweet	JJ
nyp.33433017318597	4340	37	herbs	herb	NNS
nyp.33433017318597	4340	38	in	in	IN
nyp.33433017318597	4340	39	powder	powder	NN
nyp.33433017318597	4340	40	,	,	,
nyp.33433017318597	4340	41	salt	salt	NN
nyp.33433017318597	4340	42	,	,	,
nyp.33433017318597	4340	43	and	and	CC
nyp.33433017318597	4340	44	champagne	champagne	NN
nyp.33433017318597	4340	45	;	;	:
nyp.33433017318597	4340	46	lay	lay	JJ
nyp.33433017318597	4340	47	rashers	rasher	NNS
nyp.33433017318597	4340	48	of	of	IN
nyp.33433017318597	4340	49	bacon	bacon	NN
nyp.33433017318597	4340	50	over	over	IN
nyp.33433017318597	4340	51	the	the	DT
nyp.33433017318597	4340	52	whole	whole	NN
nyp.33433017318597	4340	53	,	,	,
nyp.33433017318597	4340	54	and	and	CC
nyp.33433017318597	4340	55	stew	stew	VB
nyp.33433017318597	4340	56	them	-PRON-	PRP
nyp.33433017318597	4340	57	to	to	IN
nyp.33433017318597	4340	58	nearly	nearly	RB
nyp.33433017318597	4340	59	a	a	DT
nyp.33433017318597	4340	60	jelly	jelly	NN
nyp.33433017318597	4340	61	;	;	:
nyp.33433017318597	4340	62	when	when	WRB
nyp.33433017318597	4340	63	cold	cold	JJ
nyp.33433017318597	4340	64	put	put	VBD
nyp.33433017318597	4340	65	the	the	DT
nyp.33433017318597	4340	66	truffles	truffle	NNS
nyp.33433017318597	4340	67	into	into	IN
nyp.33433017318597	4340	68	a	a	DT
nyp.33433017318597	4340	69	crust	crust	NN
nyp.33433017318597	4340	70	with	with	IN
nyp.33433017318597	4340	71	all	all	PDT
nyp.33433017318597	4340	72	the	the	DT
nyp.33433017318597	4340	73	seasoning	seasoning	NN
nyp.33433017318597	4340	74	,	,	,
nyp.33433017318597	4340	75	bake	bake	VB
nyp.33433017318597	4340	76	the	the	DT
nyp.33433017318597	4340	77	tourte	tourte	NNS
nyp.33433017318597	4340	78	,	,	,
nyp.33433017318597	4340	79	and	and	CC
nyp.33433017318597	4340	80	serve	serve	VB
nyp.33433017318597	4340	81	as	as	IN
nyp.33433017318597	4340	82	usual	usual	JJ
nyp.33433017318597	4340	83	.	.	.
nyp.33433017318597	4341	1	866	866	CD
nyp.33433017318597	4341	2	.	.	.
nyp.33433017318597	4342	1	TRUFFLES	TRUFFLES	NNP
nyp.33433017318597	4342	2	EN	EN	NNP
nyp.33433017318597	4342	3	SURPRISE	surprise	NN
nyp.33433017318597	4342	4	.	.	.
nyp.33433017318597	4343	1	Take	take	VB
nyp.33433017318597	4343	2	a	a	DT
nyp.33433017318597	4343	3	dozen	dozen	NN
nyp.33433017318597	4343	4	large	large	JJ
nyp.33433017318597	4343	5	truffles	truffle	NNS
nyp.33433017318597	4343	6	of	of	IN
nyp.33433017318597	4343	7	as	as	RB
nyp.33433017318597	4343	8	good	good	JJ
nyp.33433017318597	4343	9	a	a	DT
nyp.33433017318597	4343	10	shape	shape	NN
nyp.33433017318597	4343	11	and	and	CC
nyp.33433017318597	4343	12	near	near	IN
nyp.33433017318597	4343	13	a	a	DT
nyp.33433017318597	4343	14	size	size	NN
nyp.33433017318597	4343	15	as	as	IN
nyp.33433017318597	4343	16	possible	possible	JJ
nyp.33433017318597	4343	17	,	,	,
nyp.33433017318597	4343	18	dress	dress	VB
nyp.33433017318597	4343	19	them	-PRON-	PRP
nyp.33433017318597	4343	20	in	in	IN
nyp.33433017318597	4343	21	some	some	DT
nyp.33433017318597	4343	22	champagne	champagne	NN
nyp.33433017318597	4343	23	wine	wine	NN
nyp.33433017318597	4343	24	,	,	,
nyp.33433017318597	4343	25	drain	drain	NN
nyp.33433017318597	4343	26	,	,	,
nyp.33433017318597	4343	27	and	and	CC
nyp.33433017318597	4343	28	let	let	VB
nyp.33433017318597	4343	29	them	-PRON-	PRP
nyp.33433017318597	4343	30	cool	cool	JJ
nyp.33433017318597	4343	31	,	,	,
nyp.33433017318597	4343	32	then	then	RB
nyp.33433017318597	4343	33	place	place	VB
nyp.33433017318597	4343	34	them	-PRON-	PRP
nyp.33433017318597	4343	35	on	on	IN
nyp.33433017318597	4343	36	the	the	DT
nyp.33433017318597	4343	37	flattest	flat	JJS
nyp.33433017318597	4343	38	side	side	NN
nyp.33433017318597	4343	39	,	,	,
nyp.33433017318597	4343	40	and	and	CC
nyp.33433017318597	4343	41	with	with	IN
nyp.33433017318597	4343	42	a	a	DT
nyp.33433017318597	4343	43	root	root	NN
nyp.33433017318597	4343	44	-	-	HYPH
nyp.33433017318597	4343	45	cutter	cutter	NN
nyp.33433017318597	4343	46	of	of	IN
nyp.33433017318597	4343	47	an	an	DT
nyp.33433017318597	4343	48	inch	inch	NN
nyp.33433017318597	4343	49	diameter	diameter	NN
nyp.33433017318597	4343	50	mark	mark	NN
nyp.33433017318597	4343	51	out	out	RP
nyp.33433017318597	4343	52	the	the	DT
nyp.33433017318597	4343	53	centre	centre	NN
nyp.33433017318597	4343	54	to	to	IN
nyp.33433017318597	4343	55	within	within	IN
nyp.33433017318597	4343	56	a	a	DT
nyp.33433017318597	4343	57	fourth	fourth	JJ
nyp.33433017318597	4343	58	of	of	IN
nyp.33433017318597	4343	59	their	-PRON-	PRP$
nyp.33433017318597	4343	60	thickness	thickness	NN
nyp.33433017318597	4343	61	,	,	,
nyp.33433017318597	4343	62	cut	cut	VBD
nyp.33433017318597	4343	63	the	the	DT
nyp.33433017318597	4343	64	top	top	NN
nyp.33433017318597	4343	65	of	of	IN
nyp.33433017318597	4343	66	these	these	DT
nyp.33433017318597	4343	67	out	out	RP
nyp.33433017318597	4343	68	with	with	IN
nyp.33433017318597	4343	69	the	the	DT
nyp.33433017318597	4343	70	point	point	NN
nyp.33433017318597	4343	71	of	of	IN
nyp.33433017318597	4343	72	a	a	DT
nyp.33433017318597	4343	73	knife	knife	NN
nyp.33433017318597	4343	74	and	and	CC
nyp.33433017318597	4343	75	clear	clear	VB
nyp.33433017318597	4343	76	away	away	RB
nyp.33433017318597	4343	77	the	the	DT
nyp.33433017318597	4343	78	remainder	remainder	NN
nyp.33433017318597	4343	79	,	,	,
nyp.33433017318597	4343	80	fill	fill	VB
nyp.33433017318597	4343	81	up	up	RP
nyp.33433017318597	4343	82	the	the	DT
nyp.33433017318597	4343	83	space	space	NN
nyp.33433017318597	4343	84	thus	thus	RB
nyp.33433017318597	4343	85	left	leave	VBD
nyp.33433017318597	4343	86	with	with	IN
nyp.33433017318597	4343	87	a	a	DT
nyp.33433017318597	4343	88	puree	puree	NN
nyp.33433017318597	4343	89	of	of	IN
nyp.33433017318597	4343	90	fowl	fowl	NN
nyp.33433017318597	4343	91	or	or	CC
nyp.33433017318597	4343	92	game	game	NN
nyp.33433017318597	4343	93	,	,	,
nyp.33433017318597	4343	94	a	a	DT
nyp.33433017318597	4343	95	salpicon	salpicon	NN
nyp.33433017318597	4343	96	,	,	,
nyp.33433017318597	4343	97	or	or	CC
nyp.33433017318597	4343	98	any	any	DT
nyp.33433017318597	4343	99	ragout	ragout	NN
nyp.33433017318597	4343	100	or	or	CC
nyp.33433017318597	4343	101	other	other	JJ
nyp.33433017318597	4343	102	puree	puree	NN
nyp.33433017318597	4343	103	mixed	mix	VBN
nyp.33433017318597	4343	104	with	with	IN
nyp.33433017318597	4343	105	bechamel	bechamel	NN
nyp.33433017318597	4343	106	you	-PRON-	PRP
nyp.33433017318597	4343	107	may	may	MD
nyp.33433017318597	4343	108	think	think	VB
nyp.33433017318597	4343	109	proper	proper	JJ
nyp.33433017318597	4343	110	;	;	:
nyp.33433017318597	4343	111	when	when	WRB
nyp.33433017318597	4343	112	all	all	DT
nyp.33433017318597	4343	113	are	be	VBP
nyp.33433017318597	4343	114	filled	fill	VBN
nyp.33433017318597	4343	115	cover	cover	NN
nyp.33433017318597	4343	116	the	the	DT
nyp.33433017318597	4343	117	aperture	aperture	NN
nyp.33433017318597	4343	118	with	with	IN
nyp.33433017318597	4343	119	the	the	DT
nyp.33433017318597	4343	120	piece	piece	NN
nyp.33433017318597	4343	121	taken	take	VBN
nyp.33433017318597	4343	122	out	out	RP
nyp.33433017318597	4343	123	,	,	,
nyp.33433017318597	4343	124	and	and	CC
nyp.33433017318597	4343	125	serve	serve	VB
nyp.33433017318597	4343	126	your	-PRON-	PRP$
nyp.33433017318597	4343	127	truffles	truffle	NNS
nyp.33433017318597	4343	128	either	either	CC
nyp.33433017318597	4343	129	in	in	IN
nyp.33433017318597	4343	130	croustade	croustade	NNP
nyp.33433017318597	4343	131	or	or	CC
nyp.33433017318597	4343	132	on	on	IN
nyp.33433017318597	4343	133	a	a	DT
nyp.33433017318597	4343	134	folded	folded	JJ
nyp.33433017318597	4343	135	napkin	napkin	NN
nyp.33433017318597	4343	136	.	.	.
nyp.33433017318597	4344	1	867	867	CD
nyp.33433017318597	4344	2	.	.	.
nyp.33433017318597	4345	1	TO	to	TO
nyp.33433017318597	4345	2	KEEP	keep	VB
nyp.33433017318597	4345	3	TRUFFLES	truffle	NNS
nyp.33433017318597	4345	4	.	.	.
nyp.33433017318597	4346	1	After	after	IN
nyp.33433017318597	4346	2	opening	open	VBG
nyp.33433017318597	4346	3	a	a	DT
nyp.33433017318597	4346	4	fresh	fresh	JJ
nyp.33433017318597	4346	5	bottle	bottle	NN
nyp.33433017318597	4346	6	and	and	CC
nyp.33433017318597	4346	7	not	not	RB
nyp.33433017318597	4346	8	requiring	require	VBG
nyp.33433017318597	4346	9	them	-PRON-	PRP
nyp.33433017318597	4346	10	all	all	DT
nyp.33433017318597	4346	11	,	,	,
nyp.33433017318597	4346	12	return	return	VB
nyp.33433017318597	4346	13	them	-PRON-	PRP
nyp.33433017318597	4346	14	into	into	IN
nyp.33433017318597	4346	15	the	the	DT
nyp.33433017318597	4346	16	bottle	bottle	NN
nyp.33433017318597	4346	17	,	,	,
nyp.33433017318597	4346	18	filling	fill	VBG
nyp.33433017318597	4346	19	up	up	RP
nyp.33433017318597	4346	20	the	the	DT
nyp.33433017318597	4346	21	bottle	bottle	NN
nyp.33433017318597	4346	22	with	with	IN
nyp.33433017318597	4346	23	some	some	DT
nyp.33433017318597	4346	24	boiled	boil	VBN
nyp.33433017318597	4346	25	sherry	sherry	NN
nyp.33433017318597	4346	26	,	,	,
nyp.33433017318597	4346	27	cork	cork	VB
nyp.33433017318597	4346	28	them	-PRON-	PRP
nyp.33433017318597	4346	29	down	down	RP
nyp.33433017318597	4346	30	until	until	IN
nyp.33433017318597	4346	31	wanted	want	VBD
nyp.33433017318597	4346	32	again	again	RB
nyp.33433017318597	4346	33	.	.	.
nyp.33433017318597	4347	1	VEGETABLES	vegetable	NNS
nyp.33433017318597	4347	2	,	,	,
nyp.33433017318597	4347	3	SALADS	SALADS	NNPS
nyp.33433017318597	4347	4	,	,	,
nyp.33433017318597	4347	5	ETC	etc	FW
nyp.33433017318597	4347	6	.	.	.
nyp.33433017318597	4348	1	231	231	CD
nyp.33433017318597	4348	2	'	'	POS
nyp.33433017318597	4348	3	868	868	CD
nyp.33433017318597	4348	4	.	.	.
nyp.33433017318597	4349	1	MORELS	morel	NNS
nyp.33433017318597	4349	2	.	.	.
nyp.33433017318597	4350	1	The	the	DT
nyp.33433017318597	4350	2	morel	morel	NN
nyp.33433017318597	4350	3	is	be	VBZ
nyp.33433017318597	4350	4	a	a	DT
nyp.33433017318597	4350	5	kind	kind	NN
nyp.33433017318597	4350	6	of	of	IN
nyp.33433017318597	4350	7	mushroom	mushroom	NN
nyp.33433017318597	4350	8	,	,	,
nyp.33433017318597	4350	9	and	and	CC
nyp.33433017318597	4350	10	usually	usually	RB
nyp.33433017318597	4350	11	dressed	dress	VBN
nyp.33433017318597	4350	12	in	in	IN
nyp.33433017318597	4350	13	the	the	DT
nyp.33433017318597	4350	14	same	same	JJ
nyp.33433017318597	4350	15	manner	manner	NN
nyp.33433017318597	4350	16	,	,	,
nyp.33433017318597	4350	17	for	for	IN
nyp.33433017318597	4350	18	a	a	DT
nyp.33433017318597	4350	19	ragout	ragout	NN
nyp.33433017318597	4350	20	or	or	CC
nyp.33433017318597	4350	21	garnish	garnish	NN
nyp.33433017318597	4350	22	they	-PRON-	PRP
nyp.33433017318597	4350	23	are	be	VBP
nyp.33433017318597	4350	24	prepared	prepare	VBN
nyp.33433017318597	4350	25	as	as	IN
nyp.33433017318597	4350	26	follows	follow	VBZ
nyp.33433017318597	4350	27	:	:	:
nyp.33433017318597	4350	28	—	—	:
nyp.33433017318597	4350	29	take	take	VB
nyp.33433017318597	4350	30	the	the	DT
nyp.33433017318597	4350	31	largest	large	JJS
nyp.33433017318597	4350	32	morels	morel	NNS
nyp.33433017318597	4350	33	,	,	,
nyp.33433017318597	4350	34	take	take	VB
nyp.33433017318597	4350	35	off	off	RP
nyp.33433017318597	4350	36	their	-PRON-	PRP$
nyp.33433017318597	4350	37	stalks	stalk	NNS
nyp.33433017318597	4350	38	and	and	CC
nyp.33433017318597	4350	39	split	split	VBD
nyp.33433017318597	4350	40	them	-PRON-	PRP
nyp.33433017318597	4350	41	in	in	IN
nyp.33433017318597	4350	42	two	two	CD
nyp.33433017318597	4350	43	or	or	CC
nyp.33433017318597	4350	44	three	three	CD
nyp.33433017318597	4350	45	pieces	piece	NNS
nyp.33433017318597	4350	46	,	,	,
nyp.33433017318597	4350	47	wash	wash	VB
nyp.33433017318597	4350	48	and	and	CC
nyp.33433017318597	4350	49	put	put	VBD
nyp.33433017318597	4350	50	them	-PRON-	PRP
nyp.33433017318597	4350	51	into	into	IN
nyp.33433017318597	4350	52	a	a	DT
nyp.33433017318597	4350	53	basin	basin	NN
nyp.33433017318597	4350	54	of	of	IN
nyp.33433017318597	4350	55	warm	warm	JJ
nyp.33433017318597	4350	56	water	water	NN
nyp.33433017318597	4350	57	to	to	TO
nyp.33433017318597	4350	58	free	free	VB
nyp.33433017318597	4350	59	them	-PRON-	PRP
nyp.33433017318597	4350	60	from	from	IN
nyp.33433017318597	4350	61	the	the	DT
nyp.33433017318597	4350	62	sand	sand	NN
nyp.33433017318597	4350	63	and	and	CC
nyp.33433017318597	4350	64	earth	earth	NN
nyp.33433017318597	4350	65	,	,	,
nyp.33433017318597	4350	66	then	then	RB
nyp.33433017318597	4350	67	blanch	blanch	VB
nyp.33433017318597	4350	68	and	and	CC
nyp.33433017318597	4350	69	drain	drain	VB
nyp.33433017318597	4350	70	and	and	CC
nyp.33433017318597	4350	71	put	put	VBD
nyp.33433017318597	4350	72	them	-PRON-	PRP
nyp.33433017318597	4350	73	into	into	IN
nyp.33433017318597	4350	74	a	a	DT
nyp.33433017318597	4350	75	stcwpan	stcwpan	NN
nyp.33433017318597	4350	76	with	with	IN
nyp.33433017318597	4350	77	a	a	DT
nyp.33433017318597	4350	78	piece	piece	NN
nyp.33433017318597	4350	79	of	of	IN
nyp.33433017318597	4350	80	butter	butter	NN
nyp.33433017318597	4350	81	and	and	CC
nyp.33433017318597	4350	82	lemon	lemon	NN
nyp.33433017318597	4350	83	juice	juice	NN
nyp.33433017318597	4350	84	,	,	,
nyp.33433017318597	4350	85	give	give	VB
nyp.33433017318597	4350	86	them	-PRON-	PRP
nyp.33433017318597	4350	87	a	a	DT
nyp.33433017318597	4350	88	turn	turn	NN
nyp.33433017318597	4350	89	and	and	CC
nyp.33433017318597	4350	90	moisten	moisten	VB
nyp.33433017318597	4350	91	with	with	IN
nyp.33433017318597	4350	92	white	white	JJ
nyp.33433017318597	4350	93	or	or	CC
nyp.33433017318597	4350	94	brown	brown	JJ
nyp.33433017318597	4350	95	sauce	sauce	NN
nyp.33433017318597	4350	96	.	.	.
nyp.33433017318597	4351	1	869.—MORELS	869.—morels	CD
nyp.33433017318597	4351	2	IN	in	IN
nyp.33433017318597	4351	3	GRAVY	gravy	NN
nyp.33433017318597	4351	4	.	.	.
nyp.33433017318597	4352	1	Cut	cut	VB
nyp.33433017318597	4352	2	,	,	,
nyp.33433017318597	4352	3	wash	wash	VB
nyp.33433017318597	4352	4	,	,	,
nyp.33433017318597	4352	5	and	and	CC
nyp.33433017318597	4352	6	drain	drain	VB
nyp.33433017318597	4352	7	your	-PRON-	PRP$
nyp.33433017318597	4352	8	morels	morel	NNS
nyp.33433017318597	4352	9	,	,	,
nyp.33433017318597	4352	10	put	put	VB
nyp.33433017318597	4352	11	them	-PRON-	PRP
nyp.33433017318597	4352	12	into	into	IN
nyp.33433017318597	4352	13	a	a	DT
nyp.33433017318597	4352	14	saucepan	saucepan	NN
nyp.33433017318597	4352	15	with	with	IN
nyp.33433017318597	4352	16	salt	salt	NN
nyp.33433017318597	4352	17	,	,	,
nyp.33433017318597	4352	18	oil	oil	NN
nyp.33433017318597	4352	19	,	,	,
nyp.33433017318597	4352	20	and	and	CC
nyp.33433017318597	4352	21	pepper	pepper	NN
nyp.33433017318597	4352	22	,	,	,
nyp.33433017318597	4352	23	let	let	VB
nyp.33433017318597	4352	24	them	-PRON-	PRP
nyp.33433017318597	4352	25	boil	boil	VB
nyp.33433017318597	4352	26	for	for	IN
nyp.33433017318597	4352	27	half	half	PDT
nyp.33433017318597	4352	28	an	an	DT
nyp.33433017318597	4352	29	hour	hour	NN
nyp.33433017318597	4352	30	,	,	,
nyp.33433017318597	4352	31	then	then	RB
nyp.33433017318597	4352	32	add	add	VB
nyp.33433017318597	4352	33	some	some	DT
nyp.33433017318597	4352	34	veal	veal	NN
nyp.33433017318597	4352	35	gravy	gravy	NN
nyp.33433017318597	4352	36	and	and	CC
nyp.33433017318597	4352	37	a	a	DT
nyp.33433017318597	4352	38	little	little	JJ
nyp.33433017318597	4352	39	wine	wine	NN
nyp.33433017318597	4352	40	,	,	,
nyp.33433017318597	4352	41	then	then	RB
nyp.33433017318597	4352	42	simmer	simmer	VB
nyp.33433017318597	4352	43	them	-PRON-	PRP
nyp.33433017318597	4352	44	till	till	IN
nyp.33433017318597	4352	45	sufficiently	sufficiently	RB
nyp.33433017318597	4352	46	done	do	VBN
nyp.33433017318597	4352	47	,	,	,
nyp.33433017318597	4352	48	serve	serve	VB
nyp.33433017318597	4352	49	them	-PRON-	PRP
nyp.33433017318597	4352	50	with	with	IN
nyp.33433017318597	4352	51	the	the	DT
nyp.33433017318597	4352	52	sauce	sauce	NN
nyp.33433017318597	4352	53	,	,	,
nyp.33433017318597	4352	54	if	if	IN
nyp.33433017318597	4352	55	the	the	DT
nyp.33433017318597	4352	56	latter	latter	JJ
nyp.33433017318597	4352	57	be	be	VB
nyp.33433017318597	4352	58	too	too	RB
nyp.33433017318597	4352	59	thick	thick	JJ
nyp.33433017318597	4352	60	squeeze	squeeze	NN
nyp.33433017318597	4352	61	lemon	lemon	NN
nyp.33433017318597	4352	62	juice	juice	NN
nyp.33433017318597	4352	63	in	in	IN
nyp.33433017318597	4352	64	it	-PRON-	PRP
nyp.33433017318597	4352	65	.	.	.
nyp.33433017318597	4353	1	870	870	CD
nyp.33433017318597	4353	2	.	.	.
nyp.33433017318597	4354	1	MORELS	morel	NNS
nyp.33433017318597	4354	2	TO	to	TO
nyp.33433017318597	4354	3	KEEP	keep	VB
nyp.33433017318597	4354	4	.	.	.
nyp.33433017318597	4355	1	They	-PRON-	PRP
nyp.33433017318597	4355	2	should	should	MD
nyp.33433017318597	4355	3	be	be	VB
nyp.33433017318597	4355	4	dried	dry	VBN
nyp.33433017318597	4355	5	slowly	slowly	RB
nyp.33433017318597	4355	6	,	,	,
nyp.33433017318597	4355	7	put	put	VBN
nyp.33433017318597	4355	8	in	in	IN
nyp.33433017318597	4355	9	paper	paper	NN
nyp.33433017318597	4355	10	bags	bag	NNS
nyp.33433017318597	4355	11	,	,	,
nyp.33433017318597	4355	12	and	and	CC
nyp.33433017318597	4355	13	kept	keep	VBD
nyp.33433017318597	4355	14	in	in	IN
nyp.33433017318597	4355	15	a	a	DT
nyp.33433017318597	4355	16	dry	dry	JJ
nyp.33433017318597	4355	17	place	place	NN
nyp.33433017318597	4355	18	.	.	.
nyp.33433017318597	4356	1	871-	871-	NNP
nyp.33433017318597	4356	2	SIDNEY	SIDNEY	NNP
nyp.33433017318597	4356	3	SMITH	SMITH	NNP
nyp.33433017318597	4356	4	'S	's	POS
nyp.33433017318597	4356	5	RECEIPT	receipt	NN
nyp.33433017318597	4356	6	FOR	for	IN
nyp.33433017318597	4356	7	SALAD	salad	NN
nyp.33433017318597	4356	8	.	.	.
nyp.33433017318597	4357	1	Two	two	CD
nyp.33433017318597	4357	2	large	large	JJ
nyp.33433017318597	4357	3	potatoes	potato	NNS
nyp.33433017318597	4357	4	,	,	,
nyp.33433017318597	4357	5	passed	pass	VBN
nyp.33433017318597	4357	6	through	through	IN
nyp.33433017318597	4357	7	kitchen	kitchen	NN
nyp.33433017318597	4357	8	sieve	sieve	NN
nyp.33433017318597	4357	9	,	,	,
nyp.33433017318597	4357	10	Unwonted	unwonted	JJ
nyp.33433017318597	4357	11	softness	softness	NN
nyp.33433017318597	4357	12	to	to	IN
nyp.33433017318597	4357	13	the	the	DT
nyp.33433017318597	4357	14	salad	salad	NN
nyp.33433017318597	4357	15	give	give	NN
nyp.33433017318597	4357	16	,	,	,
nyp.33433017318597	4357	17	Of	of	IN
nyp.33433017318597	4357	18	mordant	mordant	JJ
nyp.33433017318597	4357	19	mustard	mustard	NN
nyp.33433017318597	4357	20	add	add	VBP
nyp.33433017318597	4357	21	a	a	DT
nyp.33433017318597	4357	22	single	single	JJ
nyp.33433017318597	4357	23	spoon	spoon	NN
nyp.33433017318597	4357	24	—	—	:
nyp.33433017318597	4357	25	Distrust	distrust	VB
nyp.33433017318597	4357	26	the	the	DT
nyp.33433017318597	4357	27	condiment	condiment	NN
nyp.33433017318597	4357	28	which	which	WDT
nyp.33433017318597	4357	29	bites	bite	VBZ
nyp.33433017318597	4357	30	so	so	RB
nyp.33433017318597	4357	31	soon	soon	RB
nyp.33433017318597	4357	32	;	;	:
nyp.33433017318597	4357	33	But	but	CC
nyp.33433017318597	4357	34	deem	deem	VB
nyp.33433017318597	4357	35	it	-PRON-	PRP
nyp.33433017318597	4357	36	not	not	RB
nyp.33433017318597	4357	37	,	,	,
nyp.33433017318597	4357	38	thou	thou	VB
nyp.33433017318597	4357	39	man	man	NN
nyp.33433017318597	4357	40	of	of	IN
nyp.33433017318597	4357	41	herbs	herb	NNS
nyp.33433017318597	4357	42	,	,	,
nyp.33433017318597	4357	43	a	a	DT
nyp.33433017318597	4357	44	fault	fault	NN
nyp.33433017318597	4357	45	To	to	TO
nyp.33433017318597	4357	46	add	add	VB
nyp.33433017318597	4357	47	a	a	DT
nyp.33433017318597	4357	48	double	double	JJ
nyp.33433017318597	4357	49	quantity	quantity	NN
nyp.33433017318597	4357	50	of	of	IN
nyp.33433017318597	4357	51	salt	salt	NN
nyp.33433017318597	4357	52	;	;	:
nyp.33433017318597	4357	53	Three	three	CD
nyp.33433017318597	4357	54	times	time	NNS
nyp.33433017318597	4357	55	the	the	DT
nyp.33433017318597	4357	56	spoon	spoon	NN
nyp.33433017318597	4357	57	with	with	IN
nyp.33433017318597	4357	58	oil	oil	NN
nyp.33433017318597	4357	59	of	of	IN
nyp.33433017318597	4357	60	Lucca	Lucca	NNP
nyp.33433017318597	4357	61	crown	crown	NN
nyp.33433017318597	4357	62	,	,	,
nyp.33433017318597	4357	63	And	and	CC
nyp.33433017318597	4357	64	once	once	RB
nyp.33433017318597	4357	65	with	with	IN
nyp.33433017318597	4357	66	vinegar	vinegar	NN
nyp.33433017318597	4357	67	,	,	,
nyp.33433017318597	4357	68	procured	procure	VBN
nyp.33433017318597	4357	69	from	from	IN
nyp.33433017318597	4357	70	town	town	NN
nyp.33433017318597	4357	71	.	.	.
nyp.33433017318597	4358	1	True	true	JJ
nyp.33433017318597	4358	2	flavour	flavour	NN
nyp.33433017318597	4358	3	needs	need	VBZ
nyp.33433017318597	4358	4	it	-PRON-	PRP
nyp.33433017318597	4358	5	,	,	,
nyp.33433017318597	4358	6	and	and	CC
nyp.33433017318597	4358	7	your	-PRON-	PRP$
nyp.33433017318597	4358	8	poet	poet	NN
nyp.33433017318597	4358	9	begs	beg	VBZ
nyp.33433017318597	4358	10	The	the	DT
nyp.33433017318597	4358	11	pounded	pound	VBN
nyp.33433017318597	4358	12	yellow	yellow	NN
nyp.33433017318597	4358	13	of	of	IN
nyp.33433017318597	4358	14	two	two	CD
nyp.33433017318597	4358	15	well	well	RB
nyp.33433017318597	4358	16	-	-	HYPH
nyp.33433017318597	4358	17	boiled	boil	VBN
nyp.33433017318597	4358	18	eggs	egg	NNS
nyp.33433017318597	4358	19	.	.	.
nyp.33433017318597	4359	1	Let	let	VB
nyp.33433017318597	4359	2	onion	onion	NN
nyp.33433017318597	4359	3	atoms	atom	NNS
nyp.33433017318597	4359	4	lurk	lurk	VB
nyp.33433017318597	4359	5	within	within	IN
nyp.33433017318597	4359	6	the	the	DT
nyp.33433017318597	4359	7	bowl	bowl	NN
nyp.33433017318597	4359	8	.	.	.
nyp.33433017318597	4360	1	And	and	CC
nyp.33433017318597	4360	2	,	,	,
nyp.33433017318597	4360	3	scarce	scarce	JJ
nyp.33433017318597	4360	4	suspected	suspect	VBN
nyp.33433017318597	4360	5	,	,	,
nyp.33433017318597	4360	6	animate	animate	VB
nyp.33433017318597	4360	7	the	the	DT
nyp.33433017318597	4360	8	whole	whole	NN
nyp.33433017318597	4360	9	:	:	:
nyp.33433017318597	4360	10	And	and	CC
nyp.33433017318597	4360	11	,	,	,
nyp.33433017318597	4360	12	lastly	lastly	RB
nyp.33433017318597	4360	13	,	,	,
nyp.33433017318597	4360	14	on	on	IN
nyp.33433017318597	4360	15	the	the	DT
nyp.33433017318597	4360	16	flavoured	flavoured	JJ
nyp.33433017318597	4360	17	compound	compound	NN
nyp.33433017318597	4360	18	toss	toss	VB
nyp.33433017318597	4360	19	A	a	DT
nyp.33433017318597	4360	20	magic	magic	JJ
nyp.33433017318597	4360	21	teaspoon	teaspoon	NN
nyp.33433017318597	4360	22	of	of	IN
nyp.33433017318597	4360	23	anchovy	anchovy	NN
nyp.33433017318597	4360	24	sauce	sauce	NN
nyp.33433017318597	4360	25	.	.	.
nyp.33433017318597	4361	1	Then	then	RB
nyp.33433017318597	4361	2	,	,	,
nyp.33433017318597	4361	3	though	though	IN
nyp.33433017318597	4361	4	green	green	JJ
nyp.33433017318597	4361	5	turtle	turtle	NN
nyp.33433017318597	4361	6	fail	fail	VBP
nyp.33433017318597	4361	7	,	,	,
nyp.33433017318597	4361	8	though	though	IN
nyp.33433017318597	4361	9	venison	venison	NNP
nyp.33433017318597	4361	10	's	's	POS
nyp.33433017318597	4361	11	tough	tough	JJ
nyp.33433017318597	4361	12	,	,	,
nyp.33433017318597	4361	13	And	and	CC
nyp.33433017318597	4361	14	ham	ham	NN
nyp.33433017318597	4361	15	and	and	CC
nyp.33433017318597	4361	16	turkeys	turkey	NNS
nyp.33433017318597	4361	17	are	be	VBP
nyp.33433017318597	4361	18	not	not	RB
nyp.33433017318597	4361	19	boiled	boil	VBN
nyp.33433017318597	4361	20	enough	enough	RB
nyp.33433017318597	4361	21	,	,	,
nyp.33433017318597	4361	22	Serenely	serenely	RB
nyp.33433017318597	4361	23	full	full	JJ
nyp.33433017318597	4361	24	the	the	DT
nyp.33433017318597	4361	25	Epicure	Epicure	NNP
nyp.33433017318597	4361	26	may	may	MD
nyp.33433017318597	4361	27	say	say	VB
nyp.33433017318597	4361	28	,	,	,
nyp.33433017318597	4361	29	—	—	:
nyp.33433017318597	4361	30	Fate	Fate	NNP
nyp.33433017318597	4361	31	can	can	MD
nyp.33433017318597	4361	32	not	not	RB
nyp.33433017318597	4361	33	harm	harm	VB
nyp.33433017318597	4361	34	me	-PRON-	PRP
nyp.33433017318597	4361	35	—	—	:
nyp.33433017318597	4361	36	I	-PRON-	PRP
nyp.33433017318597	4361	37	have	have	VBP
nyp.33433017318597	4361	38	dined	dine	VBN
nyp.33433017318597	4361	39	to	to	IN
nyp.33433017318597	4361	40	day	day	NN
nyp.33433017318597	4361	41	!	!	.
nyp.33433017318597	4362	1	872.—SALAD	872.—salad	CD
nyp.33433017318597	4362	2	PARISIAN	PARISIAN	NNP
nyp.33433017318597	4362	3	.	.	.
nyp.33433017318597	4363	1	Take	take	VB
nyp.33433017318597	4363	2	five	five	CD
nyp.33433017318597	4363	3	very	very	RB
nyp.33433017318597	4363	4	red	red	JJ
nyp.33433017318597	4363	5	carrots	carrot	NNS
nyp.33433017318597	4363	6	and	and	CC
nyp.33433017318597	4363	7	as	as	IN
nyp.33433017318597	4363	8	many	many	JJ
nyp.33433017318597	4363	9	turnips	turnip	NNS
nyp.33433017318597	4363	10	,	,	,
nyp.33433017318597	4363	11	cut	cut	VBD
nyp.33433017318597	4363	12	all	all	PDT
nyp.33433017318597	4363	13	these	these	DT
nyp.33433017318597	4363	14	with	with	IN
nyp.33433017318597	4363	15	a	a	DT
nyp.33433017318597	4363	16	root	root	NN
nyp.33433017318597	4363	17	-	-	HYPH
nyp.33433017318597	4363	18	cutter	cutter	NN
nyp.33433017318597	4363	19	into	into	IN
nyp.33433017318597	4363	20	round	round	JJ
nyp.33433017318597	4363	21	pieces	piece	NNS
nyp.33433017318597	4363	22	an	an	DT
nyp.33433017318597	4363	23	inch	inch	NN
nyp.33433017318597	4363	24	long	long	JJ
nyp.33433017318597	4363	25	and	and	CC
nyp.33433017318597	4363	26	three	three	CD
nyp.33433017318597	4363	27	eighths	eighth	NNS
nyp.33433017318597	4363	28	of	of	IN
nyp.33433017318597	4363	29	an	an	DT
nyp.33433017318597	4363	30	inch	inch	NN
nyp.33433017318597	4363	31	in	in	IN
nyp.33433017318597	4363	32	diameter	diameter	NN
nyp.33433017318597	4363	33	,	,	,
nyp.33433017318597	4363	34	cut	cut	VBD
nyp.33433017318597	4363	35	some	some	DT
nyp.33433017318597	4363	36	asparagus	asparagus	NN
nyp.33433017318597	4363	37	heads	head	NNS
nyp.33433017318597	4363	38	and	and	CC
nyp.33433017318597	4363	39	French	french	JJ
nyp.33433017318597	4363	40	beans	bean	NNS
nyp.33433017318597	4363	41	of	of	IN
nyp.33433017318597	4363	42	the	the	DT
nyp.33433017318597	4363	43	same	same	JJ
nyp.33433017318597	4363	44	length	length	NN
nyp.33433017318597	4363	45	,	,	,
nyp.33433017318597	4363	46	toss	toss	VB
nyp.33433017318597	4363	47	them	-PRON-	PRP
nyp.33433017318597	4363	48	all	all	DT
nyp.33433017318597	4363	49	up	up	RP
nyp.33433017318597	4363	50	in	in	IN
nyp.33433017318597	4363	51	a	a	DT
nyp.33433017318597	4363	52	little	little	JJ
nyp.33433017318597	4363	53	oil	oil	NN
nyp.33433017318597	4363	54	,	,	,
nyp.33433017318597	4363	55	vinegar	vinegar	NN
nyp.33433017318597	4363	56	,	,	,
nyp.33433017318597	4363	57	salt	salt	NN
nyp.33433017318597	4363	58	,	,	,
nyp.33433017318597	4363	59	pepper	pepper	NN
nyp.33433017318597	4363	60	,	,	,
nyp.33433017318597	4363	61	tarragon	tarragon	NN
nyp.33433017318597	4363	62	,	,	,
nyp.33433017318597	4363	63	chervil	chervil	NN
nyp.33433017318597	4363	64	,	,	,
nyp.33433017318597	4363	65	and	and	CC
nyp.33433017318597	4363	66	minced	mince	VBN
nyp.33433017318597	4363	67	shalot	shalot	NNP
nyp.33433017318597	4363	68	;	;	,
nyp.33433017318597	4363	69	cut	cut	VB
nyp.33433017318597	4363	70	three	three	CD
nyp.33433017318597	4363	71	large	large	JJ
nyp.33433017318597	4363	72	parboiled	parboil	VBN
nyp.33433017318597	4363	73	potatoes	potato	NNS
nyp.33433017318597	4363	74	and	and	CC
nyp.33433017318597	4363	75	a	a	DT
nyp.33433017318597	4363	76	red	red	JJ
nyp.33433017318597	4363	77	beet	beet	NN
nyp.33433017318597	4363	78	root	root	NN
nyp.33433017318597	4363	79	into	into	IN
nyp.33433017318597	4363	80	slices	slice	NNS
nyp.33433017318597	4363	81	half	half	PDT
nyp.33433017318597	4363	82	an	an	DT
nyp.33433017318597	4363	83	inch	inch	NN
nyp.33433017318597	4363	84	thick	thick	JJ
nyp.33433017318597	4363	85	,	,	,
nyp.33433017318597	4363	86	one	one	CD
nyp.33433017318597	4363	87	wide	wide	JJ
nyp.33433017318597	4363	88	,	,	,
nyp.33433017318597	4363	89	and	and	CC
nyp.33433017318597	4363	90	two	two	CD
nyp.33433017318597	4363	91	and	and	CC
nyp.33433017318597	4363	92	a	a	DT
nyp.33433017318597	4363	93	half	half	NN
nyp.33433017318597	4363	94	long	long	RB
nyp.33433017318597	4363	95	;	;	:
nyp.33433017318597	4363	96	cut	cut	VB
nyp.33433017318597	4363	97	these	these	DT
nyp.33433017318597	4363	98	again	again	RB
nyp.33433017318597	4363	99	into	into	IN
nyp.33433017318597	4363	100	long	long	JJ
nyp.33433017318597	4363	101	triangles	triangle	NNS
nyp.33433017318597	4363	102	,	,	,
nyp.33433017318597	4363	103	place	place	VB
nyp.33433017318597	4363	104	them	-PRON-	PRP
nyp.33433017318597	4363	105	on	on	IN
nyp.33433017318597	4363	106	a	a	DT
nyp.33433017318597	4363	107	dish	dish	NN
nyp.33433017318597	4363	108	alternately	alternately	RB
nyp.33433017318597	4363	109	,	,	,
nyp.33433017318597	4363	110	that	that	RB
nyp.33433017318597	4363	111	is	is	RB
nyp.33433017318597	4363	112	,	,	,
nyp.33433017318597	4363	113	the	the	DT
nyp.33433017318597	4363	114	slices	slice	NNS
nyp.33433017318597	4363	115	of	of	IN
nyp.33433017318597	4363	116	potato	potato	NN
nyp.33433017318597	4363	117	with	with	IN
nyp.33433017318597	4363	118	232	232	CD
nyp.33433017318597	4363	119	VEGETABLES	vegetable	NNS
nyp.33433017318597	4363	120	,	,	,
nyp.33433017318597	4363	121	SALADS	SALADS	NNPS
nyp.33433017318597	4363	122	,	,	,
nyp.33433017318597	4363	123	ETC	etc	FW
nyp.33433017318597	4363	124	.	.	.
nyp.33433017318597	4364	1	the	the	DT
nyp.33433017318597	4364	2	point	point	NN
nyp.33433017318597	4364	3	upwards	upwards	RB
nyp.33433017318597	4364	4	,	,	,
nyp.33433017318597	4364	5	and	and	CC
nyp.33433017318597	4364	6	the	the	DT
nyp.33433017318597	4364	7	beet	beet	NN
nyp.33433017318597	4364	8	root	root	NN
nyp.33433017318597	4364	9	between	between	IN
nyp.33433017318597	4364	10	each	each	DT
nyp.33433017318597	4364	11	with	with	IN
nyp.33433017318597	4364	12	the	the	DT
nyp.33433017318597	4364	13	point	point	NN
nyp.33433017318597	4364	14	downwards	downwards	RB
nyp.33433017318597	4364	15	,	,	,
nyp.33433017318597	4364	16	set	set	VBD
nyp.33433017318597	4364	17	them	-PRON-	PRP
nyp.33433017318597	4364	18	round	round	IN
nyp.33433017318597	4364	19	the	the	DT
nyp.33433017318597	4364	20	dish	dish	NN
nyp.33433017318597	4364	21	so	so	IN
nyp.33433017318597	4364	22	as	as	IN
nyp.33433017318597	4364	23	to	to	TO
nyp.33433017318597	4364	24	form	form	VB
nyp.33433017318597	4364	25	a	a	DT
nyp.33433017318597	4364	26	crown	crown	NN
nyp.33433017318597	4364	27	six	six	CD
nyp.33433017318597	4364	28	inches	inch	NNS
nyp.33433017318597	4364	29	in	in	IN
nyp.33433017318597	4364	30	diameter	diameter	NN
nyp.33433017318597	4364	31	.	.	.
nyp.33433017318597	4365	1	To	to	TO
nyp.33433017318597	4365	2	give	give	VB
nyp.33433017318597	4365	3	it	-PRON-	PRP
nyp.33433017318597	4365	4	consistence	consistence	NN
nyp.33433017318597	4365	5	pour	pour	NN
nyp.33433017318597	4365	6	over	over	IN
nyp.33433017318597	4365	7	the	the	DT
nyp.33433017318597	4365	8	bottom	bottom	NN
nyp.33433017318597	4365	9	of	of	IN
nyp.33433017318597	4365	10	the	the	DT
nyp.33433017318597	4365	11	dish	dish	NN
nyp.33433017318597	4365	12	some	some	DT
nyp.33433017318597	4365	13	aspic	aspic	FW
nyp.33433017318597	4365	14	jelly	jelly	NN
nyp.33433017318597	4365	15	,	,	,
nyp.33433017318597	4365	16	and	and	CC
nyp.33433017318597	4365	17	put	put	VBD
nyp.33433017318597	4365	18	it	-PRON-	PRP
nyp.33433017318597	4365	19	on	on	IN
nyp.33433017318597	4365	20	ice	ice	NN
nyp.33433017318597	4365	21	to	to	TO
nyp.33433017318597	4365	22	set	set	VB
nyp.33433017318597	4365	23	it	-PRON-	PRP
nyp.33433017318597	4365	24	;	;	:
nyp.33433017318597	4365	25	then	then	RB
nyp.33433017318597	4365	26	take	take	VB
nyp.33433017318597	4365	27	thirty	thirty	CD
nyp.33433017318597	4365	28	champignons	champignon	NNS
nyp.33433017318597	4365	29	,	,	,
nyp.33433017318597	4365	30	pierce	pierce	VB
nyp.33433017318597	4365	31	the	the	DT
nyp.33433017318597	4365	32	centre	centre	NN
nyp.33433017318597	4365	33	of	of	IN
nyp.33433017318597	4365	34	each	each	DT
nyp.33433017318597	4365	35	,	,	,
nyp.33433017318597	4365	36	and	and	CC
nyp.33433017318597	4365	37	in	in	IN
nyp.33433017318597	4365	38	these	these	DT
nyp.33433017318597	4365	39	holes	hole	NNS
nyp.33433017318597	4365	40	stick	stick	VBP
nyp.33433017318597	4365	41	asparagus	asparagus	NN
nyp.33433017318597	4365	42	heads	head	NNS
nyp.33433017318597	4365	43	,	,	,
nyp.33433017318597	4365	44	French	french	JJ
nyp.33433017318597	4365	45	beans	bean	NNS
nyp.33433017318597	4365	46	,	,	,
nyp.33433017318597	4365	47	carrots	carrot	NNS
nyp.33433017318597	4365	48	,	,	,
nyp.33433017318597	4365	49	or	or	CC
nyp.33433017318597	4365	50	beet	beet	NN
nyp.33433017318597	4365	51	root	root	NN
nyp.33433017318597	4365	52	,	,	,
nyp.33433017318597	4365	53	all	all	DT
nyp.33433017318597	4365	54	cut	cut	VBD
nyp.33433017318597	4365	55	into	into	IN
nyp.33433017318597	4365	56	round	round	JJ
nyp.33433017318597	4365	57	pieces	piece	NNS
nyp.33433017318597	4365	58	an	an	DT
nyp.33433017318597	4365	59	inch	inch	NN
nyp.33433017318597	4365	60	and	and	CC
nyp.33433017318597	4365	61	a	a	DT
nyp.33433017318597	4365	62	half	half	NN
nyp.33433017318597	4365	63	long	long	RB
nyp.33433017318597	4365	64	;	;	:
nyp.33433017318597	4365	65	dip	dip	VB
nyp.33433017318597	4365	66	the	the	DT
nyp.33433017318597	4365	67	champignons	champignon	NNS
nyp.33433017318597	4365	68	into	into	IN
nyp.33433017318597	4365	69	the	the	DT
nyp.33433017318597	4365	70	aspic	aspic	FW
nyp.33433017318597	4365	71	jelly	jelly	NN
nyp.33433017318597	4365	72	a	a	DT
nyp.33433017318597	4365	73	little	little	JJ
nyp.33433017318597	4365	74	set	set	NN
nyp.33433017318597	4365	75	,	,	,
nyp.33433017318597	4365	76	and	and	CC
nyp.33433017318597	4365	77	place	place	VB
nyp.33433017318597	4365	78	them	-PRON-	PRP
nyp.33433017318597	4365	79	alternately	alternately	RB
nyp.33433017318597	4365	80	on	on	IN
nyp.33433017318597	4365	81	the	the	DT
nyp.33433017318597	4365	82	beet	beet	NN
nyp.33433017318597	4365	83	root	root	NN
nyp.33433017318597	4365	84	;	;	:
nyp.33433017318597	4365	85	when	when	WRB
nyp.33433017318597	4365	86	all	all	DT
nyp.33433017318597	4365	87	are	be	VBP
nyp.33433017318597	4365	88	done	do	VBN
nyp.33433017318597	4365	89	pour	pour	VBP
nyp.33433017318597	4365	90	your	-PRON-	PRP$
nyp.33433017318597	4365	91	macedoine	macedoine	NN
nyp.33433017318597	4365	92	of	of	IN
nyp.33433017318597	4365	93	carrots	carrot	NNS
nyp.33433017318597	4365	94	into	into	IN
nyp.33433017318597	4365	95	the	the	DT
nyp.33433017318597	4365	96	crown	crown	NN
nyp.33433017318597	4365	97	,	,	,
nyp.33433017318597	4365	98	mask	mask	VB
nyp.33433017318597	4365	99	it	-PRON-	PRP
nyp.33433017318597	4365	100	lightly	lightly	RB
nyp.33433017318597	4365	101	with	with	IN
nyp.33433017318597	4365	102	a	a	DT
nyp.33433017318597	4365	103	white	white	JJ
nyp.33433017318597	4365	104	magnonnaise	magnonnaise	NN
nyp.33433017318597	4365	105	in	in	IN
nyp.33433017318597	4365	106	the	the	DT
nyp.33433017318597	4365	107	centre	centre	NN
nyp.33433017318597	4365	108	,	,	,
nyp.33433017318597	4365	109	fix	fix	VB
nyp.33433017318597	4365	110	a	a	DT
nyp.33433017318597	4365	111	fine	fine	JJ
nyp.33433017318597	4365	112	let-	let-	IN
nyp.33433017318597	4365	113	tuce	tuce	NN
nyp.33433017318597	4365	114	heart	heart	NN
nyp.33433017318597	4365	115	,	,	,
nyp.33433017318597	4365	116	with	with	IN
nyp.33433017318597	4365	117	hearts	heart	NNS
nyp.33433017318597	4365	118	cut	cut	VBN
nyp.33433017318597	4365	119	in	in	IN
nyp.33433017318597	4365	120	halves	half	NNS
nyp.33433017318597	4365	121	or	or	CC
nyp.33433017318597	4365	122	quarters	quarter	NNS
nyp.33433017318597	4365	123	,	,	,
nyp.33433017318597	4365	124	and	and	CC
nyp.33433017318597	4365	125	serve	serve	VB
nyp.33433017318597	4365	126	your	-PRON-	PRP$
nyp.33433017318597	4365	127	salad	salad	NN
nyp.33433017318597	4365	128	.	.	.
nyp.33433017318597	4366	1	873.—SALAD	873.—salad	LS
nyp.33433017318597	4366	2	.	.	.
nyp.33433017318597	4367	1	Take	take	VB
nyp.33433017318597	4367	2	one	one	CD
nyp.33433017318597	4367	3	or	or	CC
nyp.33433017318597	4367	4	two	two	CD
nyp.33433017318597	4367	5	lettuces	lettuce	NNS
nyp.33433017318597	4367	6	,	,	,
nyp.33433017318597	4367	7	split	split	VBD
nyp.33433017318597	4367	8	them	-PRON-	PRP
nyp.33433017318597	4367	9	in	in	IN
nyp.33433017318597	4367	10	two	two	CD
nyp.33433017318597	4367	11	,	,	,
nyp.33433017318597	4367	12	thoroughly	thoroughly	RB
nyp.33433017318597	4367	13	wash	wash	VB
nyp.33433017318597	4367	14	them	-PRON-	PRP
nyp.33433017318597	4367	15	,	,	,
nyp.33433017318597	4367	16	and	and	CC
nyp.33433017318597	4367	17	drain	drain	VB
nyp.33433017318597	4367	18	the	the	DT
nyp.33433017318597	4367	19	water	water	NN
nyp.33433017318597	4367	20	from	from	IN
nyp.33433017318597	4367	21	them	-PRON-	PRP
nyp.33433017318597	4367	22	,	,	,
nyp.33433017318597	4367	23	then	then	RB
nyp.33433017318597	4367	24	cut	cut	VB
nyp.33433017318597	4367	25	them	-PRON-	PRP
nyp.33433017318597	4367	26	into	into	IN
nyp.33433017318597	4367	27	small	small	JJ
nyp.33433017318597	4367	28	pieces	piece	NNS
nyp.33433017318597	4367	29	,	,	,
nyp.33433017318597	4367	30	and	and	CC
nyp.33433017318597	4367	31	then	then	RB
nyp.33433017318597	4367	32	mix	mix	VB
nyp.33433017318597	4367	33	them	-PRON-	PRP
nyp.33433017318597	4367	34	with	with	IN
nyp.33433017318597	4367	35	small	small	JJ
nyp.33433017318597	4367	36	salad	salad	NN
nyp.33433017318597	4367	37	,	,	,
nyp.33433017318597	4367	38	celery	celery	NN
nyp.33433017318597	4367	39	,	,	,
nyp.33433017318597	4367	40	and	and	CC
nyp.33433017318597	4367	41	beet	beet	NN
nyp.33433017318597	4367	42	root	root	NN
nyp.33433017318597	4367	43	;	;	:
nyp.33433017318597	4367	44	cut	cut	VBN
nyp.33433017318597	4367	45	in	in	IN
nyp.33433017318597	4367	46	small	small	JJ
nyp.33433017318597	4367	47	pieces	piece	NNS
nyp.33433017318597	4367	48	some	some	DT
nyp.33433017318597	4367	49	young	young	JJ
nyp.33433017318597	4367	50	radishes	radish	NNS
nyp.33433017318597	4367	51	,	,	,
nyp.33433017318597	4367	52	cut	cut	VBN
nyp.33433017318597	4367	53	into	into	IN
nyp.33433017318597	4367	54	small	small	JJ
nyp.33433017318597	4367	55	pieces	piece	NNS
nyp.33433017318597	4367	56	sliced	slice	VBN
nyp.33433017318597	4367	57	cucumber	cucumber	NN
nyp.33433017318597	4367	58	,	,	,
nyp.33433017318597	4367	59	and	and	CC
nyp.33433017318597	4367	60	an	an	DT
nyp.33433017318597	4367	61	egg	egg	NN
nyp.33433017318597	4367	62	boiled	boil	VBN
nyp.33433017318597	4367	63	hard	hard	RB
nyp.33433017318597	4367	64	cut	cut	NN
nyp.33433017318597	4367	65	into	into	IN
nyp.33433017318597	4367	66	pieces	piece	NNS
nyp.33433017318597	4367	67	and	and	CC
nyp.33433017318597	4367	68	garnished	garnish	VBN
nyp.33433017318597	4367	69	about	about	IN
nyp.33433017318597	4367	70	them	-PRON-	PRP
nyp.33433017318597	4367	71	.	.	.
nyp.33433017318597	4368	1	Make	make	VB
nyp.33433017318597	4368	2	a	a	DT
nyp.33433017318597	4368	3	sauce	sauce	NN
nyp.33433017318597	4368	4	with	with	IN
nyp.33433017318597	4368	5	the	the	DT
nyp.33433017318597	4368	6	yolks	yolk	NNS
nyp.33433017318597	4368	7	of	of	IN
nyp.33433017318597	4368	8	two	two	CD
nyp.33433017318597	4368	9	eggs	egg	NNS
nyp.33433017318597	4368	10	boiled	boil	VBN
nyp.33433017318597	4368	11	hard	hard	RB
nyp.33433017318597	4368	12	,	,	,
nyp.33433017318597	4368	13	which	which	WDT
nyp.33433017318597	4368	14	rub	rub	VBP
nyp.33433017318597	4368	15	well	well	RB
nyp.33433017318597	4368	16	together	together	RB
nyp.33433017318597	4368	17	in	in	IN
nyp.33433017318597	4368	18	a	a	DT
nyp.33433017318597	4368	19	basin	basin	NN
nyp.33433017318597	4368	20	with	with	IN
nyp.33433017318597	4368	21	a	a	DT
nyp.33433017318597	4368	22	wooden	wooden	JJ
nyp.33433017318597	4368	23	spoon	spoon	NN
nyp.33433017318597	4368	24	,	,	,
nyp.33433017318597	4368	25	add	add	VB
nyp.33433017318597	4368	26	a	a	DT
nyp.33433017318597	4368	27	little	little	JJ
nyp.33433017318597	4368	28	pepper	pepper	NN
nyp.33433017318597	4368	29	,	,	,
nyp.33433017318597	4368	30	salt	salt	NN
nyp.33433017318597	4368	31	,	,	,
nyp.33433017318597	4368	32	and	and	CC
nyp.33433017318597	4368	33	mustard	mustard	NN
nyp.33433017318597	4368	34	,	,	,
nyp.33433017318597	4368	35	when	when	WRB
nyp.33433017318597	4368	36	these	these	DT
nyp.33433017318597	4368	37	are	be	VBP
nyp.33433017318597	4368	38	mixed	mixed	JJ
nyp.33433017318597	4368	39	to	to	IN
nyp.33433017318597	4368	40	a	a	DT
nyp.33433017318597	4368	41	smooth	smooth	JJ
nyp.33433017318597	4368	42	paste	paste	NN
nyp.33433017318597	4368	43	put	put	VBN
nyp.33433017318597	4368	44	in	in	IN
nyp.33433017318597	4368	45	a	a	DT
nyp.33433017318597	4368	46	few	few	JJ
nyp.33433017318597	4368	47	tea	tea	NN
nyp.33433017318597	4368	48	-	-	HYPH
nyp.33433017318597	4368	49	spoonfuls	spoonfuls	NN
nyp.33433017318597	4368	50	of	of	IN
nyp.33433017318597	4368	51	sweet	sweet	JJ
nyp.33433017318597	4368	52	oil	oil	NN
nyp.33433017318597	4368	53	,	,	,
nyp.33433017318597	4368	54	mixing	mix	VBG
nyp.33433017318597	4368	55	it	-PRON-	PRP
nyp.33433017318597	4368	56	well	well	RB
nyp.33433017318597	4368	57	between	between	IN
nyp.33433017318597	4368	58	each	each	DT
nyp.33433017318597	4368	59	spoonful	spoonful	NN
nyp.33433017318597	4368	60	;	;	:
nyp.33433017318597	4368	61	then	then	RB
nyp.33433017318597	4368	62	mix	mix	VB
nyp.33433017318597	4368	63	in	in	RP
nyp.33433017318597	4368	64	a	a	DT
nyp.33433017318597	4368	65	few	few	JJ
nyp.33433017318597	4368	66	tea	tea	NN
nyp.33433017318597	4368	67	-	-	HYPH
nyp.33433017318597	4368	68	spoonfuls	spoonfuls	NN
nyp.33433017318597	4368	69	of	of	IN
nyp.33433017318597	4368	70	vinegar	vinegar	NN
nyp.33433017318597	4368	71	in	in	IN
nyp.33433017318597	4368	72	the	the	DT
nyp.33433017318597	4368	73	same	same	JJ
nyp.33433017318597	4368	74	manner	manner	NN
nyp.33433017318597	4368	75	;	;	:
nyp.33433017318597	4368	76	when	when	WRB
nyp.33433017318597	4368	77	the	the	DT
nyp.33433017318597	4368	78	sauce	sauce	NN
nyp.33433017318597	4368	79	is	be	VBZ
nyp.33433017318597	4368	80	mixed	mix	VBN
nyp.33433017318597	4368	81	according	accord	VBG
nyp.33433017318597	4368	82	to	to	IN
nyp.33433017318597	4368	83	the	the	DT
nyp.33433017318597	4368	84	directions	direction	NNS
nyp.33433017318597	4368	85	,	,	,
nyp.33433017318597	4368	86	it	-PRON-	PRP
nyp.33433017318597	4368	87	will	will	MD
nyp.33433017318597	4368	88	never	never	RB
nyp.33433017318597	4368	89	require	require	VB
nyp.33433017318597	4368	90	shaking	shake	VBG
nyp.33433017318597	4368	91	,	,	,
nyp.33433017318597	4368	92	and	and	CC
nyp.33433017318597	4368	93	will	will	MD
nyp.33433017318597	4368	94	always	always	RB
nyp.33433017318597	4368	95	look	look	VB
nyp.33433017318597	4368	96	like	like	IN
nyp.33433017318597	4368	97	cream	cream	NN
nyp.33433017318597	4368	98	;	;	:
nyp.33433017318597	4368	99	pour	pour	VB
nyp.33433017318597	4368	100	this	this	DT
nyp.33433017318597	4368	101	sauce	sauce	NN
nyp.33433017318597	4368	102	over	over	IN
nyp.33433017318597	4368	103	the	the	DT
nyp.33433017318597	4368	104	salad	salad	NN
nyp.33433017318597	4368	105	,	,	,
nyp.33433017318597	4368	106	or	or	CC
nyp.33433017318597	4368	107	serve	serve	VB
nyp.33433017318597	4368	108	it	-PRON-	PRP
nyp.33433017318597	4368	109	in	in	IN
nyp.33433017318597	4368	110	a	a	DT
nyp.33433017318597	4368	111	cruet	cruet	NN
nyp.33433017318597	4368	112	.	.	.
nyp.33433017318597	4369	1	HEAD	HEAD	NNP
nyp.33433017318597	4369	2	Or	or	CC
nyp.33433017318597	4369	3	A	a	DT
nyp.33433017318597	4369	4	GIGANTIC	gigantic	JJ
nyp.33433017318597	4369	5	POTTED	pot	VBN
nyp.33433017318597	4369	6	MEATS	meat	NNS
nyp.33433017318597	4369	7	.	.	.
nyp.33433017318597	4370	1	233	233	CD
nyp.33433017318597	4370	2	CHAPTER	chapter	NN
nyp.33433017318597	4370	3	XIII	XIII	NNP
nyp.33433017318597	4370	4	.	.	.
nyp.33433017318597	4371	1	POTTED	pot	VBN
nyp.33433017318597	4371	2	MEATS	meat	NNS
nyp.33433017318597	4371	3	.	.	.
nyp.33433017318597	4372	1	874	874	CD
nyp.33433017318597	4372	2	.	.	.
nyp.33433017318597	4373	1	BEEF	BEEF	NNP
nyp.33433017318597	4373	2	POTTED	POTTED	NNP
nyp.33433017318597	4373	3	.	.	.
nyp.33433017318597	4374	1	Take	take	VB
nyp.33433017318597	4374	2	three	three	CD
nyp.33433017318597	4374	3	pounds	pound	NNS
nyp.33433017318597	4374	4	of	of	IN
nyp.33433017318597	4374	5	lean	lean	JJ
nyp.33433017318597	4374	6	beef	beef	NN
nyp.33433017318597	4374	7	,	,	,
nyp.33433017318597	4374	8	salt	salt	NN
nyp.33433017318597	4374	9	it	-PRON-	PRP
nyp.33433017318597	4374	10	two	two	CD
nyp.33433017318597	4374	11	or	or	CC
nyp.33433017318597	4374	12	three	three	CD
nyp.33433017318597	4374	13	days	day	NNS
nyp.33433017318597	4374	14	with	with	IN
nyp.33433017318597	4374	15	half	half	PDT
nyp.33433017318597	4374	16	a	a	DT
nyp.33433017318597	4374	17	pound	pound	NN
nyp.33433017318597	4374	18	of	of	IN
nyp.33433017318597	4374	19	salt	salt	NN
nyp.33433017318597	4374	20	and	and	CC
nyp.33433017318597	4374	21	half	half	PDT
nyp.33433017318597	4374	22	an	an	DT
nyp.33433017318597	4374	23	ounce	ounce	NN
nyp.33433017318597	4374	24	of	of	IN
nyp.33433017318597	4374	25	saltpetre	saltpetre	NN
nyp.33433017318597	4374	26	,	,	,
nyp.33433017318597	4374	27	divide	divide	VB
nyp.33433017318597	4374	28	it	-PRON-	PRP
nyp.33433017318597	4374	29	into	into	IN
nyp.33433017318597	4374	30	pieces	piece	NNS
nyp.33433017318597	4374	31	of	of	IN
nyp.33433017318597	4374	32	a	a	DT
nyp.33433017318597	4374	33	pound	pound	NN
nyp.33433017318597	4374	34	each	each	DT
nyp.33433017318597	4374	35	and	and	CC
nyp.33433017318597	4374	36	put	put	VBD
nyp.33433017318597	4374	37	it	-PRON-	PRP
nyp.33433017318597	4374	38	into	into	IN
nyp.33433017318597	4374	39	an	an	DT
nyp.33433017318597	4374	40	earthen	earthen	JJ
nyp.33433017318597	4374	41	pan	pan	NN
nyp.33433017318597	4374	42	just	just	RB
nyp.33433017318597	4374	43	sufficient	sufficient	JJ
nyp.33433017318597	4374	44	to	to	TO
nyp.33433017318597	4374	45	contain	contain	VB
nyp.33433017318597	4374	46	it	-PRON-	PRP
nyp.33433017318597	4374	47	;	;	:
nyp.33433017318597	4374	48	pour	pour	VB
nyp.33433017318597	4374	49	in	in	IN
nyp.33433017318597	4374	50	half	half	PDT
nyp.33433017318597	4374	51	a	a	DT
nyp.33433017318597	4374	52	pint	pint	NN
nyp.33433017318597	4374	53	of	of	IN
nyp.33433017318597	4374	54	water	water	NN
nyp.33433017318597	4374	55	,	,	,
nyp.33433017318597	4374	56	cover	cover	VB
nyp.33433017318597	4374	57	it	-PRON-	PRP
nyp.33433017318597	4374	58	close	close	JJ
nyp.33433017318597	4374	59	with	with	IN
nyp.33433017318597	4374	60	paste	paste	NN
nyp.33433017318597	4374	61	and	and	CC
nyp.33433017318597	4374	62	set	set	VB
nyp.33433017318597	4374	63	it	-PRON-	PRP
nyp.33433017318597	4374	64	in	in	IN
nyp.33433017318597	4374	65	a	a	DT
nyp.33433017318597	4374	66	slow	slow	JJ
nyp.33433017318597	4374	67	oven	oven	NN
nyp.33433017318597	4374	68	for	for	IN
nyp.33433017318597	4374	69	four	four	CD
nyp.33433017318597	4374	70	hours	hour	NNS
nyp.33433017318597	4374	71	.	.	.
nyp.33433017318597	4375	1	When	when	WRB
nyp.33433017318597	4375	2	taken	take	VBN
nyp.33433017318597	4375	3	from	from	IN
nyp.33433017318597	4375	4	the	the	DT
nyp.33433017318597	4375	5	oven	oven	NN
nyp.33433017318597	4375	6	pour	pour	VBP
nyp.33433017318597	4375	7	the	the	DT
nyp.33433017318597	4375	8	gravy	gravy	NN
nyp.33433017318597	4375	9	from	from	IN
nyp.33433017318597	4375	10	it	-PRON-	PRP
nyp.33433017318597	4375	11	into	into	IN
nyp.33433017318597	4375	12	a	a	DT
nyp.33433017318597	4375	13	basin	basin	NN
nyp.33433017318597	4375	14	,	,	,
nyp.33433017318597	4375	15	shred	shre	VBD
nyp.33433017318597	4375	16	the	the	DT
nyp.33433017318597	4375	17	meat	meat	NN
nyp.33433017318597	4375	18	fine	fine	NN
nyp.33433017318597	4375	19	,	,	,
nyp.33433017318597	4375	20	moisten	moisten	VB
nyp.33433017318597	4375	21	it	-PRON-	PRP
nyp.33433017318597	4375	22	with	with	IN
nyp.33433017318597	4375	23	the	the	DT
nyp.33433017318597	4375	24	gravy	gravy	NN
nyp.33433017318597	4375	25	poured	pour	VBN
nyp.33433017318597	4375	26	from	from	IN
nyp.33433017318597	4375	27	the	the	DT
nyp.33433017318597	4375	28	meat	meat	NN
nyp.33433017318597	4375	29	,	,	,
nyp.33433017318597	4375	30	and	and	CC
nyp.33433017318597	4375	31	pound	pound	VB
nyp.33433017318597	4375	32	it	-PRON-	PRP
nyp.33433017318597	4375	33	thoroughly	thoroughly	RB
nyp.33433017318597	4375	34	in	in	IN
nyp.33433017318597	4375	35	a	a	DT
nyp.33433017318597	4375	36	marble	marble	NN
nyp.33433017318597	4375	37	mortar	mortar	NN
nyp.33433017318597	4375	38	with	with	IN
nyp.33433017318597	4375	39	fresh	fresh	JJ
nyp.33433017318597	4375	40	butter	butter	NN
nyp.33433017318597	4375	41	until	until	IN
nyp.33433017318597	4375	42	it	-PRON-	PRP
nyp.33433017318597	4375	43	becomes	become	VBZ
nyp.33433017318597	4375	44	a	a	DT
nyp.33433017318597	4375	45	fine	fine	JJ
nyp.33433017318597	4375	46	paste	paste	NN
nyp.33433017318597	4375	47	;	;	:
nyp.33433017318597	4375	48	season	season	VB
nyp.33433017318597	4375	49	it	-PRON-	PRP
nyp.33433017318597	4375	50	with	with	IN
nyp.33433017318597	4375	51	black	black	JJ
nyp.33433017318597	4375	52	pepper	pepper	NN
nyp.33433017318597	4375	53	and	and	CC
nyp.33433017318597	4375	54	allspice	allspice	NN
nyp.33433017318597	4375	55	,	,	,
nyp.33433017318597	4375	56	or	or	CC
nyp.33433017318597	4375	57	cloves	clove	NNS
nyp.33433017318597	4375	58	pounded	pound	VBD
nyp.33433017318597	4375	59	,	,	,
nyp.33433017318597	4375	60	or	or	CC
nyp.33433017318597	4375	61	nutmeg	nutmeg	NN
nyp.33433017318597	4375	62	grated	grate	VBN
nyp.33433017318597	4375	63	;	;	:
nyp.33433017318597	4375	64	put	put	VBD
nyp.33433017318597	4375	65	it	-PRON-	PRP
nyp.33433017318597	4375	66	in	in	IN
nyp.33433017318597	4375	67	pots	pot	NNS
nyp.33433017318597	4375	68	,	,	,
nyp.33433017318597	4375	69	press	press	VB
nyp.33433017318597	4375	70	it	-PRON-	PRP
nyp.33433017318597	4375	71	down	down	RP
nyp.33433017318597	4375	72	as	as	RB
nyp.33433017318597	4375	73	close	close	JJ
nyp.33433017318597	4375	74	as	as	IN
nyp.33433017318597	4375	75	possible	possible	JJ
nyp.33433017318597	4375	76	,	,	,
nyp.33433017318597	4375	77	put	put	VB
nyp.33433017318597	4375	78	a	a	DT
nyp.33433017318597	4375	79	weight	weight	NN
nyp.33433017318597	4375	80	on	on	IN
nyp.33433017318597	4375	81	it	-PRON-	PRP
nyp.33433017318597	4375	82	and	and	CC
nyp.33433017318597	4375	83	let	let	VB
nyp.33433017318597	4375	84	it	-PRON-	PRP
nyp.33433017318597	4375	85	stand	stand	VB
nyp.33433017318597	4375	86	all	all	DT
nyp.33433017318597	4375	87	night	night	NN
nyp.33433017318597	4375	88	;	;	:
nyp.33433017318597	4375	89	next	next	JJ
nyp.33433017318597	4375	90	day	day	NN
nyp.33433017318597	4375	91	,	,	,
nyp.33433017318597	4375	92	when	when	WRB
nyp.33433017318597	4375	93	quite	quite	RB
nyp.33433017318597	4375	94	cold	cold	JJ
nyp.33433017318597	4375	95	,	,	,
nyp.33433017318597	4375	96	cover	cover	VBP
nyp.33433017318597	4375	97	it	-PRON-	PRP
nyp.33433017318597	4375	98	a	a	DT
nyp.33433017318597	4375	99	quarter	quarter	NN
nyp.33433017318597	4375	100	of	of	IN
nyp.33433017318597	4375	101	an	an	DT
nyp.33433017318597	4375	102	inch	inch	NN
nyp.33433017318597	4375	103	thick	thick	JJ
nyp.33433017318597	4375	104	with	with	IN
nyp.33433017318597	4375	105	clarified	clarified	JJ
nyp.33433017318597	4375	106	butter	butter	NN
nyp.33433017318597	4375	107	,	,	,
nyp.33433017318597	4375	108	and	and	CC
nyp.33433017318597	4375	109	tie	tie	VB
nyp.33433017318597	4375	110	it	-PRON-	PRP
nyp.33433017318597	4375	111	over	over	RP
nyp.33433017318597	4375	112	with	with	IN
nyp.33433017318597	4375	113	paper	paper	NN
nyp.33433017318597	4375	114	.	.	.
nyp.33433017318597	4376	1	875	875	CD
nyp.33433017318597	4376	2	.	.	.
nyp.33433017318597	4377	1	BEEF	BEEF	NNP
nyp.33433017318597	4377	2	POTTED	POTTED	NNP
nyp.33433017318597	4377	3	.	.	.
nyp.33433017318597	4378	1	Take	take	VB
nyp.33433017318597	4378	2	some	some	DT
nyp.33433017318597	4378	3	lean	lean	JJ
nyp.33433017318597	4378	4	beef	beef	NN
nyp.33433017318597	4378	5	,	,	,
nyp.33433017318597	4378	6	rub	rub	VB
nyp.33433017318597	4378	7	it	-PRON-	PRP
nyp.33433017318597	4378	8	with	with	IN
nyp.33433017318597	4378	9	salt	salt	NN
nyp.33433017318597	4378	10	and	and	CC
nyp.33433017318597	4378	11	salt	salt	NN
nyp.33433017318597	4378	12	-	-	HYPH
nyp.33433017318597	4378	13	petre	petre	NNP
nyp.33433017318597	4378	14	,	,	,
nyp.33433017318597	4378	15	let	let	VB
nyp.33433017318597	4378	16	it	-PRON-	PRP
nyp.33433017318597	4378	17	lie	lie	VB
nyp.33433017318597	4378	18	three	three	CD
nyp.33433017318597	4378	19	or	or	CC
nyp.33433017318597	4378	20	four	four	CD
nyp.33433017318597	4378	21	days	day	NNS
nyp.33433017318597	4378	22	,	,	,
nyp.33433017318597	4378	23	then	then	RB
nyp.33433017318597	4378	24	cut	cut	VBD
nyp.33433017318597	4378	25	in	in	IN
nyp.33433017318597	4378	26	pieces	piece	NNS
nyp.33433017318597	4378	27	,	,	,
nyp.33433017318597	4378	28	and	and	CC
nyp.33433017318597	4378	29	boil	boil	VB
nyp.33433017318597	4378	30	it	-PRON-	PRP
nyp.33433017318597	4378	31	,	,	,
nyp.33433017318597	4378	32	then	then	RB
nyp.33433017318597	4378	33	beat	beat	VBD
nyp.33433017318597	4378	34	it	-PRON-	PRP
nyp.33433017318597	4378	35	to	to	IN
nyp.33433017318597	4378	36	a	a	DT
nyp.33433017318597	4378	37	powder	powder	NN
nyp.33433017318597	4378	38	,	,	,
nyp.33433017318597	4378	39	mixing	mix	VBG
nyp.33433017318597	4378	40	with	with	IN
nyp.33433017318597	4378	41	it	-PRON-	PRP
nyp.33433017318597	4378	42	some	some	DT
nyp.33433017318597	4378	43	fat	fat	NN
nyp.33433017318597	4378	44	,	,	,
nyp.33433017318597	4378	45	add	add	VB
nyp.33433017318597	4378	46	spice	spice	NN
nyp.33433017318597	4378	47	,	,	,
nyp.33433017318597	4378	48	put	put	VB
nyp.33433017318597	4378	49	it	-PRON-	PRP
nyp.33433017318597	4378	50	in	in	IN
nyp.33433017318597	4378	51	pots	pot	NNS
nyp.33433017318597	4378	52	,	,	,
nyp.33433017318597	4378	53	and	and	CC
nyp.33433017318597	4378	54	pour	pour	VB
nyp.33433017318597	4378	55	butter	butter	NN
nyp.33433017318597	4378	56	over	over	IN
nyp.33433017318597	4378	57	it	-PRON-	PRP
nyp.33433017318597	4378	58	.	.	.
nyp.33433017318597	4379	1	876	876	CD
nyp.33433017318597	4379	2	.	.	.
nyp.33433017318597	4380	1	BEEF	BEEF	NNP
nyp.33433017318597	4380	2	POTTED	pot	VBN
nyp.33433017318597	4380	3	1IKE	1ike	CD
nyp.33433017318597	4380	4	VENISON	venison	NN
nyp.33433017318597	4380	5	.	.	.
nyp.33433017318597	4381	1	Take	take	VB
nyp.33433017318597	4381	2	a	a	DT
nyp.33433017318597	4381	3	whole	whole	JJ
nyp.33433017318597	4381	4	thin	thin	JJ
nyp.33433017318597	4381	5	flank	flank	NN
nyp.33433017318597	4381	6	of	of	IN
nyp.33433017318597	4381	7	beef	beef	NN
nyp.33433017318597	4381	8	,	,	,
nyp.33433017318597	4381	9	pull	pull	VB
nyp.33433017318597	4381	10	off	off	RP
nyp.33433017318597	4381	11	the	the	DT
nyp.33433017318597	4381	12	inward	inward	JJ
nyp.33433017318597	4381	13	skin	skin	NN
nyp.33433017318597	4381	14	,	,	,
nyp.33433017318597	4381	15	and	and	CC
nyp.33433017318597	4381	16	cut	cut	VBD
nyp.33433017318597	4381	17	it	-PRON-	PRP
nyp.33433017318597	4381	18	across	across	RP
nyp.33433017318597	4381	19	and	and	CC
nyp.33433017318597	4381	20	across	across	RB
nyp.33433017318597	4381	21	,	,	,
nyp.33433017318597	4381	22	particularly	particularly	RB
nyp.33433017318597	4381	23	in	in	IN
nyp.33433017318597	4381	24	the	the	DT
nyp.33433017318597	4381	25	thickest	thick	JJS
nyp.33433017318597	4381	26	parts	part	NNS
nyp.33433017318597	4381	27	,	,	,
nyp.33433017318597	4381	28	lay	lie	VBD
nyp.33433017318597	4381	29	it	-PRON-	PRP
nyp.33433017318597	4381	30	for	for	IN
nyp.33433017318597	4381	31	six	six	CD
nyp.33433017318597	4381	32	hours	hour	NNS
nyp.33433017318597	4381	33	in	in	IN
nyp.33433017318597	4381	34	pump	pump	NN
nyp.33433017318597	4381	35	water	water	NN
nyp.33433017318597	4381	36	,	,	,
nyp.33433017318597	4381	37	take	take	VB
nyp.33433017318597	4381	38	as	as	RB
nyp.33433017318597	4381	39	much	much	JJ
nyp.33433017318597	4381	40	salt	salt	NN
nyp.33433017318597	4381	41	-	-	HYPH
nyp.33433017318597	4381	42	petre	petre	NNP
nyp.33433017318597	4381	43	as	as	IN
nyp.33433017318597	4381	44	the	the	DT
nyp.33433017318597	4381	45	quantity	quantity	NN
nyp.33433017318597	4381	46	of	of	IN
nyp.33433017318597	4381	47	an	an	DT
nyp.33433017318597	4381	48	egg	egg	NN
nyp.33433017318597	4381	49	,	,	,
nyp.33433017318597	4381	50	mix	mix	VB
nyp.33433017318597	4381	51	with	with	IN
nyp.33433017318597	4381	52	about	about	RB
nyp.33433017318597	4381	53	two	two	CD
nyp.33433017318597	4381	54	pounds	pound	NNS
nyp.33433017318597	4381	55	of	of	IN
nyp.33433017318597	4381	56	white	white	JJ
nyp.33433017318597	4381	57	salt	salt	NN
nyp.33433017318597	4381	58	,	,	,
nyp.33433017318597	4381	59	and	and	CC
nyp.33433017318597	4381	60	rub	rub	VB
nyp.33433017318597	4381	61	it	-PRON-	PRP
nyp.33433017318597	4381	62	well	well	RB
nyp.33433017318597	4381	63	into	into	IN
nyp.33433017318597	4381	64	the	the	DT
nyp.33433017318597	4381	65	meat	meat	NN
nyp.33433017318597	4381	66	;	;	:
nyp.33433017318597	4381	67	then	then	RB
nyp.33433017318597	4381	68	sprinkle	sprinkle	VB
nyp.33433017318597	4381	69	upon	upon	IN
nyp.33433017318597	4381	70	it	-PRON-	PRP
nyp.33433017318597	4381	71	nearly	nearly	RB
nyp.33433017318597	4381	72	a	a	DT
nyp.33433017318597	4381	73	pint	pint	NN
nyp.33433017318597	4381	74	of	of	IN
nyp.33433017318597	4381	75	wine	wine	NN
nyp.33433017318597	4381	76	vinegar	vinegar	NN
nyp.33433017318597	4381	77	,	,	,
nyp.33433017318597	4381	78	and	and	CC
nyp.33433017318597	4381	79	then	then	RB
nyp.33433017318597	4381	80	let	let	VB
nyp.33433017318597	4381	81	it	-PRON-	PRP
nyp.33433017318597	4381	82	lie	lie	VB
nyp.33433017318597	4381	83	for	for	IN
nyp.33433017318597	4381	84	three	three	CD
nyp.33433017318597	4381	85	or	or	CC
nyp.33433017318597	4381	86	four	four	CD
nyp.33433017318597	4381	87	days	day	NNS
nyp.33433017318597	4381	88	,	,	,
nyp.33433017318597	4381	89	turning	turn	VBG
nyp.33433017318597	4381	90	and	and	CC
nyp.33433017318597	4381	91	rubbing	rub	VBG
nyp.33433017318597	4381	92	it	-PRON-	PRP
nyp.33433017318597	4381	93	once	once	IN
nyp.33433017318597	4381	94	a	a	DT
nyp.33433017318597	4381	95	-	-	HYPH
nyp.33433017318597	4381	96	day	day	NN
nyp.33433017318597	4381	97	,	,	,
nyp.33433017318597	4381	98	then	then	RB
nyp.33433017318597	4381	99	rinse	rinse	VB
nyp.33433017318597	4381	100	it	-PRON-	PRP
nyp.33433017318597	4381	101	out	out	IN
nyp.33433017318597	4381	102	of	of	IN
nyp.33433017318597	4381	103	the	the	DT
nyp.33433017318597	4381	104	brine	brine	NN
nyp.33433017318597	4381	105	with	with	IN
nyp.33433017318597	4381	106	a	a	DT
nyp.33433017318597	4381	107	pint	pint	NN
nyp.33433017318597	4381	108	of	of	IN
nyp.33433017318597	4381	109	claret	claret	NN
nyp.33433017318597	4381	110	,	,	,
nyp.33433017318597	4381	111	and	and	CC
nyp.33433017318597	4381	112	season	season	VB
nyp.33433017318597	4381	113	it	-PRON-	PRP
nyp.33433017318597	4381	114	with	with	IN
nyp.33433017318597	4381	115	cloves	clove	NNS
nyp.33433017318597	4381	116	,	,	,
nyp.33433017318597	4381	117	mace	mace	NN
nyp.33433017318597	4381	118	,	,	,
nyp.33433017318597	4381	119	and	and	CC
nyp.33433017318597	4381	120	nutmeg	nutmeg	NN
nyp.33433017318597	4381	121	,	,	,
nyp.33433017318597	4381	122	white	white	JJ
nyp.33433017318597	4381	123	and	and	CC
nyp.33433017318597	4381	124	Jamaica	Jamaica	NNP
nyp.33433017318597	4381	125	pepper	pepper	NN
nyp.33433017318597	4381	126	,	,	,
nyp.33433017318597	4381	127	of	of	IN
nyp.33433017318597	4381	128	each	each	DT
nyp.33433017318597	4381	129	a	a	DT
nyp.33433017318597	4381	130	quarter	quarter	NN
nyp.33433017318597	4381	131	of	of	IN
nyp.33433017318597	4381	132	an	an	DT
nyp.33433017318597	4381	133	ounce	ounce	NN
nyp.33433017318597	4381	134	,	,	,
nyp.33433017318597	4381	135	bake	bake	VB
nyp.33433017318597	4381	136	all	all	RB
nyp.33433017318597	4381	137	together	together	RB
nyp.33433017318597	4381	138	with	with	IN
nyp.33433017318597	4381	139	savory	savory	JJ
nyp.33433017318597	4381	140	,	,	,
nyp.33433017318597	4381	141	thyme	thyme	NNS
nyp.33433017318597	4381	142	,	,	,
nyp.33433017318597	4381	143	sage	sage	NN
nyp.33433017318597	4381	144	,	,	,
nyp.33433017318597	4381	145	and	and	CC
nyp.33433017318597	4381	146	the	the	DT
nyp.33433017318597	4381	147	rind	rind	NN
nyp.33433017318597	4381	148	of	of	IN
nyp.33433017318597	4381	149	a	a	DT
nyp.33433017318597	4381	150	lemon	lemon	NN
nyp.33433017318597	4381	151	shred	shre	VBN
nyp.33433017318597	4381	152	together	together	RB
nyp.33433017318597	4381	153	,	,	,
nyp.33433017318597	4381	154	and	and	CC
nyp.33433017318597	4381	155	then	then	RB
nyp.33433017318597	4381	156	well	well	RB
nyp.33433017318597	4381	157	rubbed	rub	VBD
nyp.33433017318597	4381	158	into	into	IN
nyp.33433017318597	4381	159	the	the	DT
nyp.33433017318597	4381	160	cuts	cut	NNS
nyp.33433017318597	4381	161	and	and	CC
nyp.33433017318597	4381	162	slashes	slash	NNS
nyp.33433017318597	4381	163	on	on	IN
nyp.33433017318597	4381	164	the	the	DT
nyp.33433017318597	4381	165	inside	inside	NN
nyp.33433017318597	4381	166	;	;	:
nyp.33433017318597	4381	167	then	then	RB
nyp.33433017318597	4381	168	bind	bind	VB
nyp.33433017318597	4381	169	it	-PRON-	PRP
nyp.33433017318597	4381	170	up	up	RP
nyp.33433017318597	4381	171	with	with	IN
nyp.33433017318597	4381	172	tape	tape	NN
nyp.33433017318597	4381	173	,	,	,
nyp.33433017318597	4381	174	and	and	CC
nyp.33433017318597	4381	175	lay	lie	VBD
nyp.33433017318597	4381	176	it	-PRON-	PRP
nyp.33433017318597	4381	177	in	in	IN
nyp.33433017318597	4381	178	a	a	DT
nyp.33433017318597	4381	179	long	long	JJ
nyp.33433017318597	4381	180	pot	pot	NN
nyp.33433017318597	4381	181	;	;	:
nyp.33433017318597	4381	182	put	put	VBN
nyp.33433017318597	4381	183	in	in	IN
nyp.33433017318597	4381	184	the	the	DT
nyp.33433017318597	4381	185	claret	claret	NN
nyp.33433017318597	4381	186	,	,	,
nyp.33433017318597	4381	187	and	and	CC
nyp.33433017318597	4381	188	lay	lie	VBD
nyp.33433017318597	4381	189	the	the	DT
nyp.33433017318597	4381	190	skins	skin	NNS
nyp.33433017318597	4381	191	at	at	IN
nyp.33433017318597	4381	192	the	the	DT
nyp.33433017318597	4381	193	top	top	NN
nyp.33433017318597	4381	194	to	to	TO
nyp.33433017318597	4381	195	save	save	VB
nyp.33433017318597	4381	196	it	-PRON-	PRP
nyp.33433017318597	4381	197	,	,	,
nyp.33433017318597	4381	198	then	then	RB
nyp.33433017318597	4381	199	bake	bake	VB
nyp.33433017318597	4381	200	it	-PRON-	PRP
nyp.33433017318597	4381	201	.	.	.
nyp.33433017318597	4382	1	234	234	CD
nyp.33433017318597	4382	2	POTTED	pot	VBN
nyp.33433017318597	4382	3	MEATS	meat	NNS
nyp.33433017318597	4382	4	.	.	.
nyp.33433017318597	4383	1	877	877	CD
nyp.33433017318597	4383	2	.	.	.
nyp.33433017318597	4384	1	BIRDS	bird	NNS
nyp.33433017318597	4384	2	POTTED	pot	VBN
nyp.33433017318597	4384	3	.	.	.
nyp.33433017318597	4385	1	HOW	how	WRB
nyp.33433017318597	4385	2	TO	to	TO
nyp.33433017318597	4385	3	PRESERVE	preserve	VB
nyp.33433017318597	4385	4	WHENTHEY	WHENTHEY	NNP
nyp.33433017318597	4385	5	BEGIN	begin	VBP
nyp.33433017318597	4385	6	TO	to	TO
nyp.33433017318597	4385	7	GROW	grow	VB
nyp.33433017318597	4385	8	OLD	old	JJ
nyp.33433017318597	4385	9	.	.	.
nyp.33433017318597	4386	1	When	when	WRB
nyp.33433017318597	4386	2	birds	bird	NNS
nyp.33433017318597	4386	3	are	be	VBP
nyp.33433017318597	4386	4	sent	send	VBN
nyp.33433017318597	4386	5	a	a	DT
nyp.33433017318597	4386	6	long	long	JJ
nyp.33433017318597	4386	7	way	way	NN
nyp.33433017318597	4386	8	they	-PRON-	PRP
nyp.33433017318597	4386	9	often	often	RB
nyp.33433017318597	4386	10	smell	smell	VBP
nyp.33433017318597	4386	11	so	so	RB
nyp.33433017318597	4386	12	bad	bad	JJ
nyp.33433017318597	4386	13	that	that	IN
nyp.33433017318597	4386	14	they	-PRON-	PRP
nyp.33433017318597	4386	15	can	can	MD
nyp.33433017318597	4386	16	hardly	hardly	RB
nyp.33433017318597	4386	17	be	be	VB
nyp.33433017318597	4386	18	borne	bear	VBN
nyp.33433017318597	4386	19	,	,	,
nyp.33433017318597	4386	20	from	from	IN
nyp.33433017318597	4386	21	the	the	DT
nyp.33433017318597	4386	22	rankness	rankness	NN
nyp.33433017318597	4386	23	of	of	IN
nyp.33433017318597	4386	24	the	the	DT
nyp.33433017318597	4386	25	butter	butter	NN
nyp.33433017318597	4386	26	;	;	:
nyp.33433017318597	4386	27	by	by	IN
nyp.33433017318597	4386	28	doing	do	VBG
nyp.33433017318597	4386	29	them	-PRON-	PRP
nyp.33433017318597	4386	30	in	in	IN
nyp.33433017318597	4386	31	the	the	DT
nyp.33433017318597	4386	32	following	following	JJ
nyp.33433017318597	4386	33	way	way	NN
nyp.33433017318597	4386	34	they	-PRON-	PRP
nyp.33433017318597	4386	35	will	will	MD
nyp.33433017318597	4386	36	be	be	VB
nyp.33433017318597	4386	37	as	as	IN
nyp.33433017318597	4386	38	if	if	IN
nyp.33433017318597	4386	39	only	only	RB
nyp.33433017318597	4386	40	fresh	fresh	JJ
nyp.33433017318597	4386	41	done	do	VBN
nyp.33433017318597	4386	42	.	.	.
nyp.33433017318597	4387	1	Set	set	VB
nyp.33433017318597	4387	2	a	a	DT
nyp.33433017318597	4387	3	large	large	JJ
nyp.33433017318597	4387	4	saucepan	saucepan	NN
nyp.33433017318597	4387	5	of	of	IN
nyp.33433017318597	4387	6	clean	clean	JJ
nyp.33433017318597	4387	7	water	water	NN
nyp.33433017318597	4387	8	on	on	IN
nyp.33433017318597	4387	9	the	the	DT
nyp.33433017318597	4387	10	fire	fire	NN
nyp.33433017318597	4387	11	,	,	,
nyp.33433017318597	4387	12	when	when	WRB
nyp.33433017318597	4387	13	it	-PRON-	PRP
nyp.33433017318597	4387	14	boils	boil	VBZ
nyp.33433017318597	4387	15	take	take	VB
nyp.33433017318597	4387	16	off	off	RP
nyp.33433017318597	4387	17	the	the	DT
nyp.33433017318597	4387	18	butter	butter	NN
nyp.33433017318597	4387	19	at	at	IN
nyp.33433017318597	4387	20	the	the	DT
nyp.33433017318597	4387	21	top	top	NN
nyp.33433017318597	4387	22	,	,	,
nyp.33433017318597	4387	23	then	then	RB
nyp.33433017318597	4387	24	take	take	VB
nyp.33433017318597	4387	25	the	the	DT
nyp.33433017318597	4387	26	fowls	fowl	NNS
nyp.33433017318597	4387	27	one	one	CD
nyp.33433017318597	4387	28	by	by	IN
nyp.33433017318597	4387	29	one	one	CD
nyp.33433017318597	4387	30	,	,	,
nyp.33433017318597	4387	31	throw	throw	VB
nyp.33433017318597	4387	32	them	-PRON-	PRP
nyp.33433017318597	4387	33	in	in	IN
nyp.33433017318597	4387	34	the	the	DT
nyp.33433017318597	4387	35	saucepan	saucepan	NN
nyp.33433017318597	4387	36	of	of	IN
nyp.33433017318597	4387	37	water	water	NN
nyp.33433017318597	4387	38	half	half	PDT
nyp.33433017318597	4387	39	a	a	DT
nyp.33433017318597	4387	40	minute	minute	NN
nyp.33433017318597	4387	41	,	,	,
nyp.33433017318597	4387	42	take	take	VB
nyp.33433017318597	4387	43	one	one	CD
nyp.33433017318597	4387	44	out	out	RP
nyp.33433017318597	4387	45	and	and	CC
nyp.33433017318597	4387	46	dry	dry	VB
nyp.33433017318597	4387	47	it	-PRON-	PRP
nyp.33433017318597	4387	48	well	well	RB
nyp.33433017318597	4387	49	inside	inside	RB
nyp.33433017318597	4387	50	and	and	CC
nyp.33433017318597	4387	51	out	out	RP
nyp.33433017318597	4387	52	,	,	,
nyp.33433017318597	4387	53	do	do	VB
nyp.33433017318597	4387	54	so	so	RB
nyp.33433017318597	4387	55	till	till	IN
nyp.33433017318597	4387	56	they	-PRON-	PRP
nyp.33433017318597	4387	57	are	be	VBP
nyp.33433017318597	4387	58	all	all	RB
nyp.33433017318597	4387	59	done	do	VBN
nyp.33433017318597	4387	60	,	,	,
nyp.33433017318597	4387	61	scald	scald	VB
nyp.33433017318597	4387	62	your	-PRON-	PRP$
nyp.33433017318597	4387	63	pot	pot	NN
nyp.33433017318597	4387	64	clean	clean	JJ
nyp.33433017318597	4387	65	;	;	:
nyp.33433017318597	4387	66	when	when	WRB
nyp.33433017318597	4387	67	the	the	DT
nyp.33433017318597	4387	68	birds	bird	NNS
nyp.33433017318597	4387	69	are	be	VBP
nyp.33433017318597	4387	70	quite	quite	RB
nyp.33433017318597	4387	71	cold	cold	JJ
nyp.33433017318597	4387	72	season	season	NN
nyp.33433017318597	4387	73	with	with	IN
nyp.33433017318597	4387	74	mace	mace	NN
nyp.33433017318597	4387	75	,	,	,
nyp.33433017318597	4387	76	pepper	pepper	NN
nyp.33433017318597	4387	77	,	,	,
nyp.33433017318597	4387	78	and	and	CC
nyp.33433017318597	4387	79	salt	salt	NN
nyp.33433017318597	4387	80	,	,	,
nyp.33433017318597	4387	81	according	accord	VBG
nyp.33433017318597	4387	82	to	to	IN
nyp.33433017318597	4387	83	taste	taste	NN
nyp.33433017318597	4387	84	,	,	,
nyp.33433017318597	4387	85	put	put	VB
nyp.33433017318597	4387	86	them	-PRON-	PRP
nyp.33433017318597	4387	87	down	down	RB
nyp.33433017318597	4387	88	close	close	RB
nyp.33433017318597	4387	89	in	in	IN
nyp.33433017318597	4387	90	a	a	DT
nyp.33433017318597	4387	91	pot	pot	NN
nyp.33433017318597	4387	92	,	,	,
nyp.33433017318597	4387	93	put	put	VBD
nyp.33433017318597	4387	94	clarified	clarify	VBN
nyp.33433017318597	4387	95	butter	butter	NN
nyp.33433017318597	4387	96	over	over	IN
nyp.33433017318597	4387	97	them	-PRON-	PRP
nyp.33433017318597	4387	98	.	.	.
nyp.33433017318597	4388	1	878	878	CD
nyp.33433017318597	4388	2	.	.	.
nyp.33433017318597	4389	1	CHAR	CHAR	NNP
nyp.33433017318597	4389	2	POTTED	POTTED	NNP
nyp.33433017318597	4389	3	.	.	.
nyp.33433017318597	4389	4	"	"	''
nyp.33433017318597	4390	1	Cleanse	cleanse	VB
nyp.33433017318597	4390	2	them	-PRON-	PRP
nyp.33433017318597	4390	3	,	,	,
nyp.33433017318597	4390	4	cut	cut	VB
nyp.33433017318597	4390	5	off	off	RP
nyp.33433017318597	4390	6	their	-PRON-	PRP$
nyp.33433017318597	4390	7	fins	fin	NNS
nyp.33433017318597	4390	8	,	,	,
nyp.33433017318597	4390	9	tails	tail	NNS
nyp.33433017318597	4390	10	,	,	,
nyp.33433017318597	4390	11	and	and	CC
nyp.33433017318597	4390	12	heads	head	NNS
nyp.33433017318597	4390	13	,	,	,
nyp.33433017318597	4390	14	and	and	CC
nyp.33433017318597	4390	15	lay	lie	VBD
nyp.33433017318597	4390	16	them	-PRON-	PRP
nyp.33433017318597	4390	17	in	in	IN
nyp.33433017318597	4390	18	rows	row	NNS
nyp.33433017318597	4390	19	,	,	,
nyp.33433017318597	4390	20	in	in	IN
nyp.33433017318597	4390	21	a	a	DT
nyp.33433017318597	4390	22	long	long	JJ
nyp.33433017318597	4390	23	baking	baking	NN
nyp.33433017318597	4390	24	pan	pan	NN
nyp.33433017318597	4390	25	;	;	:
nyp.33433017318597	4390	26	first	first	RB
nyp.33433017318597	4390	27	season	season	VB
nyp.33433017318597	4390	28	them	-PRON-	PRP
nyp.33433017318597	4390	29	with	with	IN
nyp.33433017318597	4390	30	pepper	pepper	NN
nyp.33433017318597	4390	31	,	,	,
nyp.33433017318597	4390	32	salt	salt	NN
nyp.33433017318597	4390	33	,	,	,
nyp.33433017318597	4390	34	and	and	CC
nyp.33433017318597	4390	35	mace	mace	NN
nyp.33433017318597	4390	36	:	:	:
nyp.33433017318597	4390	37	when	when	WRB
nyp.33433017318597	4390	38	done	do	VBN
nyp.33433017318597	4390	39	let	let	VB
nyp.33433017318597	4390	40	them	-PRON-	PRP
nyp.33433017318597	4390	41	stand	stand	VB
nyp.33433017318597	4390	42	till	till	IN
nyp.33433017318597	4390	43	cold	cold	NN
nyp.33433017318597	4390	44	,	,	,
nyp.33433017318597	4390	45	pot	pot	VB
nyp.33433017318597	4390	46	them	-PRON-	PRP
nyp.33433017318597	4390	47	,	,	,
nyp.33433017318597	4390	48	and	and	CC
nyp.33433017318597	4390	49	pour	pour	VB
nyp.33433017318597	4390	50	clarified	clarify	VBN
nyp.33433017318597	4390	51	butter	butter	NN
nyp.33433017318597	4390	52	over	over	IN
nyp.33433017318597	4390	53	them	-PRON-	PRP
nyp.33433017318597	4390	54	.	.	.
nyp.33433017318597	4391	1	879	879	CD
nyp.33433017318597	4391	2	.	.	.
nyp.33433017318597	4392	1	CHEESE	cheese	NN
nyp.33433017318597	4392	2	POTTED	pot	VBN
nyp.33433017318597	4392	3	.	.	.
nyp.33433017318597	4393	1	Take	take	VB
nyp.33433017318597	4393	2	three	three	CD
nyp.33433017318597	4393	3	pounds	pound	NNS
nyp.33433017318597	4393	4	of	of	IN
nyp.33433017318597	4393	5	Cheshire	Cheshire	NNP
nyp.33433017318597	4393	6	cheese	cheese	NN
nyp.33433017318597	4393	7	,	,	,
nyp.33433017318597	4393	8	and	and	CC
nyp.33433017318597	4393	9	half	half	PDT
nyp.33433017318597	4393	10	a	a	DT
nyp.33433017318597	4393	11	pound	pound	NN
nyp.33433017318597	4393	12	of	of	IN
nyp.33433017318597	4393	13	the	the	DT
nyp.33433017318597	4393	14	best	good	JJS
nyp.33433017318597	4393	15	butter	butter	NN
nyp.33433017318597	4393	16	,	,	,
nyp.33433017318597	4393	17	beat	beat	VBD
nyp.33433017318597	4393	18	it	-PRON-	PRP
nyp.33433017318597	4393	19	in	in	IN
nyp.33433017318597	4393	20	a	a	DT
nyp.33433017318597	4393	21	mortar	mortar	NN
nyp.33433017318597	4393	22	,	,	,
nyp.33433017318597	4393	23	a	a	DT
nyp.33433017318597	4393	24	large	large	JJ
nyp.33433017318597	4393	25	glass	glass	NN
nyp.33433017318597	4393	26	of	of	IN
nyp.33433017318597	4393	27	sack	sack	NN
nyp.33433017318597	4393	28	,	,	,
nyp.33433017318597	4393	29	half	half	PDT
nyp.33433017318597	4393	30	an	an	DT
nyp.33433017318597	4393	31	ounce	ounce	NN
nyp.33433017318597	4393	32	of	of	IN
nyp.33433017318597	4393	33	mace	mace	NN
nyp.33433017318597	4393	34	beaten	beat	VBN
nyp.33433017318597	4393	35	and	and	CC
nyp.33433017318597	4393	36	sifted	sift	VBD
nyp.33433017318597	4393	37	,	,	,
nyp.33433017318597	4393	38	mix	mix	VB
nyp.33433017318597	4393	39	it	-PRON-	PRP
nyp.33433017318597	4393	40	well	well	RB
nyp.33433017318597	4393	41	,	,	,
nyp.33433017318597	4393	42	pot	pot	VB
nyp.33433017318597	4393	43	it	-PRON-	PRP
nyp.33433017318597	4393	44	,	,	,
nyp.33433017318597	4393	45	pour	pour	VB
nyp.33433017318597	4393	46	clarified	clarify	VBN
nyp.33433017318597	4393	47	butter	butter	NN
nyp.33433017318597	4393	48	over	over	IN
nyp.33433017318597	4393	49	it	-PRON-	PRP
nyp.33433017318597	4393	50	.	.	.
nyp.33433017318597	4394	1	880	880	CD
nyp.33433017318597	4394	2	.	.	.
nyp.33433017318597	4395	1	CHICKEN	CHICKEN	NNP
nyp.33433017318597	4395	2	AND	and	CC
nyp.33433017318597	4395	3	HAM	HAM	NNP
nyp.33433017318597	4395	4	POTTED	POTTED	NNP
nyp.33433017318597	4395	5	.	.	.
nyp.33433017318597	4396	1	Season	season	NN
nyp.33433017318597	4396	2	some	some	DT
nyp.33433017318597	4396	3	pieces	piece	NNS
nyp.33433017318597	4396	4	of	of	IN
nyp.33433017318597	4396	5	chicken	chicken	NN
nyp.33433017318597	4396	6	with	with	IN
nyp.33433017318597	4396	7	mace	mace	NN
nyp.33433017318597	4396	8	,	,	,
nyp.33433017318597	4396	9	cloves	clove	NNS
nyp.33433017318597	4396	10	,	,	,
nyp.33433017318597	4396	11	and	and	CC
nyp.33433017318597	4396	12	pepper	pepper	NN
nyp.33433017318597	4396	13	,	,	,
nyp.33433017318597	4396	14	and	and	CC
nyp.33433017318597	4396	15	bake	bake	VB
nyp.33433017318597	4396	16	it	-PRON-	PRP
nyp.33433017318597	4396	17	for	for	IN
nyp.33433017318597	4396	18	about	about	RB
nyp.33433017318597	4396	19	two	two	CD
nyp.33433017318597	4396	20	hours	hour	NNS
nyp.33433017318597	4396	21	in	in	IN
nyp.33433017318597	4396	22	a	a	DT
nyp.33433017318597	4396	23	close	close	JJ
nyp.33433017318597	4396	24	covered	cover	VBN
nyp.33433017318597	4396	25	pan	pan	NN
nyp.33433017318597	4396	26	,	,	,
nyp.33433017318597	4396	27	with	with	IN
nyp.33433017318597	4396	28	some	some	DT
nyp.33433017318597	4396	29	water	water	NN
nyp.33433017318597	4396	30	,	,	,
nyp.33433017318597	4396	31	then	then	RB
nyp.33433017318597	4396	32	pound	pound	VB
nyp.33433017318597	4396	33	them	-PRON-	PRP
nyp.33433017318597	4396	34	quite	quite	RB
nyp.33433017318597	4396	35	small	small	JJ
nyp.33433017318597	4396	36	,	,	,
nyp.33433017318597	4396	37	moistening	moisten	VBG
nyp.33433017318597	4396	38	with	with	IN
nyp.33433017318597	4396	39	either	either	CC
nyp.33433017318597	4396	40	melted	melt	VBN
nyp.33433017318597	4396	41	butter	butter	NN
nyp.33433017318597	4396	42	,	,	,
nyp.33433017318597	4396	43	or	or	CC
nyp.33433017318597	4396	44	the	the	DT
nyp.33433017318597	4396	45	liquor	liquor	NN
nyp.33433017318597	4396	46	that	that	WDT
nyp.33433017318597	4396	47	they	-PRON-	PRP
nyp.33433017318597	4396	48	are	be	VBP
nyp.33433017318597	4396	49	baked	bake	VBN
nyp.33433017318597	4396	50	in	in	IN
nyp.33433017318597	4396	51	,	,	,
nyp.33433017318597	4396	52	pound	pound	VB
nyp.33433017318597	4396	53	some	some	DT
nyp.33433017318597	4396	54	,	,	,
nyp.33433017318597	4396	55	and	and	CC
nyp.33433017318597	4396	56	put	put	VBD
nyp.33433017318597	4396	57	this	this	DT
nyp.33433017318597	4396	58	with	with	IN
nyp.33433017318597	4396	59	the	the	DT
nyp.33433017318597	4396	60	chicken	chicken	NN
nyp.33433017318597	4396	61	in	in	IN
nyp.33433017318597	4396	62	alternate	alternate	JJ
nyp.33433017318597	4396	63	layers	layer	NNS
nyp.33433017318597	4396	64	,	,	,
nyp.33433017318597	4396	65	in	in	IN
nyp.33433017318597	4396	66	pots	pot	NNS
nyp.33433017318597	4396	67	or	or	CC
nyp.33433017318597	4396	68	pans	pan	NNS
nyp.33433017318597	4396	69	;	;	:
nyp.33433017318597	4396	70	press	press	VB
nyp.33433017318597	4396	71	them	-PRON-	PRP
nyp.33433017318597	4396	72	down	down	RP
nyp.33433017318597	4396	73	tight	tight	RB
nyp.33433017318597	4396	74	,	,	,
nyp.33433017318597	4396	75	and	and	CC
nyp.33433017318597	4396	76	cover	cover	VB
nyp.33433017318597	4396	77	them	-PRON-	PRP
nyp.33433017318597	4396	78	with	with	IN
nyp.33433017318597	4396	79	butter	butter	NN
nyp.33433017318597	4396	80	.	.	.
nyp.33433017318597	4397	1	881	881	CD
nyp.33433017318597	4397	2	.	.	.
nyp.33433017318597	4398	1	GAME	game	NN
nyp.33433017318597	4398	2	OF	of	IN
nyp.33433017318597	4398	3	ALL	all	DT
nyp.33433017318597	4398	4	KINDS	kind	NNS
nyp.33433017318597	4398	5	.	.	.
nyp.33433017318597	4399	1	Any	any	DT
nyp.33433017318597	4399	2	dressed	dressed	JJ
nyp.33433017318597	4399	3	game	game	NN
nyp.33433017318597	4399	4	you	-PRON-	PRP
nyp.33433017318597	4399	5	may	may	MD
nyp.33433017318597	4399	6	have	have	VB
nyp.33433017318597	4399	7	in	in	IN
nyp.33433017318597	4399	8	your	-PRON-	PRP$
nyp.33433017318597	4399	9	larder	larder	NN
nyp.33433017318597	4399	10	.	.	.
nyp.33433017318597	4400	1	Pound	pound	NN
nyp.33433017318597	4400	2	well	well	RB
nyp.33433017318597	4400	3	in	in	IN
nyp.33433017318597	4400	4	your	-PRON-	PRP$
nyp.33433017318597	4400	5	mortar	mortar	NN
nyp.33433017318597	4400	6	all	all	PDT
nyp.33433017318597	4400	7	the	the	DT
nyp.33433017318597	4400	8	tender	tender	NN
nyp.33433017318597	4400	9	meat	meat	NN
nyp.33433017318597	4400	10	free	free	JJ
nyp.33433017318597	4400	11	from	from	IN
nyp.33433017318597	4400	12	skin	skin	NN
nyp.33433017318597	4400	13	and	and	CC
nyp.33433017318597	4400	14	bone	bone	NN
nyp.33433017318597	4400	15	;	;	:
nyp.33433017318597	4400	16	add	add	VB
nyp.33433017318597	4400	17	to	to	IN
nyp.33433017318597	4400	18	it	-PRON-	PRP
nyp.33433017318597	4400	19	some	some	DT
nyp.33433017318597	4400	20	pounded	pound	VBN
nyp.33433017318597	4400	21	mace	mace	NN
nyp.33433017318597	4400	22	,	,	,
nyp.33433017318597	4400	23	allspice	allspice	NN
nyp.33433017318597	4400	24	,	,	,
nyp.33433017318597	4400	25	cayenne	cayenne	NN
nyp.33433017318597	4400	26	pepper	pepper	NN
nyp.33433017318597	4400	27	,	,	,
nyp.33433017318597	4400	28	salt	salt	NN
nyp.33433017318597	4400	29	,	,	,
nyp.33433017318597	4400	30	and	and	CC
nyp.33433017318597	4400	31	white	white	JJ
nyp.33433017318597	4400	32	pepper	pepper	NN
nyp.33433017318597	4400	33	,	,	,
nyp.33433017318597	4400	34	a	a	DT
nyp.33433017318597	4400	35	few	few	JJ
nyp.33433017318597	4400	36	grains	grain	NNS
nyp.33433017318597	4400	37	of	of	IN
nyp.33433017318597	4400	38	powdered	powdered	JJ
nyp.33433017318597	4400	39	sugar	sugar	NN
nyp.33433017318597	4400	40	,	,	,
nyp.33433017318597	4400	41	an	an	DT
nyp.33433017318597	4400	42	equal	equal	JJ
nyp.33433017318597	4400	43	quantity	quantity	NN
nyp.33433017318597	4400	44	,	,	,
nyp.33433017318597	4400	45	if	if	IN
nyp.33433017318597	4400	46	yu	yu	PRP
nyp.33433017318597	4400	47	have	have	VBP
nyp.33433017318597	4400	48	it	-PRON-	PRP
nyp.33433017318597	4400	49	,	,	,
nyp.33433017318597	4400	50	of	of	IN
nyp.33433017318597	4400	51	good	good	JJ
nyp.33433017318597	4400	52	fat	fat	NN
nyp.33433017318597	4400	53	ham	ham	NN
nyp.33433017318597	4400	54	.	.	.
nyp.33433017318597	4401	1	When	when	WRB
nyp.33433017318597	4401	2	well	well	RB
nyp.33433017318597	4401	3	pounded	pound	VBD
nyp.33433017318597	4401	4	rub	rub	VB
nyp.33433017318597	4401	5	it	-PRON-	PRP
nyp.33433017318597	4401	6	through	through	IN
nyp.33433017318597	4401	7	a	a	DT
nyp.33433017318597	4401	8	wire	wire	NN
nyp.33433017318597	4401	9	sieve	sieve	NN
nyp.33433017318597	4401	10	,	,	,
nyp.33433017318597	4401	11	if	if	IN
nyp.33433017318597	4401	12	you	-PRON-	PRP
nyp.33433017318597	4401	13	have	have	VBP
nyp.33433017318597	4401	14	no	no	DT
nyp.33433017318597	4401	15	ham	ham	NN
nyp.33433017318597	4401	16	use	use	VB
nyp.33433017318597	4401	17	an	an	DT
nyp.33433017318597	4401	18	equal	equal	JJ
nyp.33433017318597	4401	19	quantity	quantity	NN
nyp.33433017318597	4401	20	of	of	IN
nyp.33433017318597	4401	21	butter	butter	NN
nyp.33433017318597	4401	22	instead	instead	RB
nyp.33433017318597	4401	23	;	;	:
nyp.33433017318597	4401	24	mix	mix	VB
nyp.33433017318597	4401	25	it	-PRON-	PRP
nyp.33433017318597	4401	26	well	well	RB
nyp.33433017318597	4401	27	up	up	RP
nyp.33433017318597	4401	28	again	again	RB
nyp.33433017318597	4401	29	,	,	,
nyp.33433017318597	4401	30	and	and	CC
nyp.33433017318597	4401	31	place	place	VB
nyp.33433017318597	4401	32	it	-PRON-	PRP
nyp.33433017318597	4401	33	tightly	tightly	RB
nyp.33433017318597	4401	34	in	in	IN
nyp.33433017318597	4401	35	earthen	earthen	JJ
nyp.33433017318597	4401	36	shapes	shape	NNS
nyp.33433017318597	4401	37	;	;	:
nyp.33433017318597	4401	38	Cover	cover	VB
nyp.33433017318597	4401	39	each	each	DT
nyp.33433017318597	4401	40	jar	jar	NN
nyp.33433017318597	4401	41	over	over	RP
nyp.33433017318597	4401	42	with	with	IN
nyp.33433017318597	4401	43	clarified	clarify	VBN
nyp.33433017318597	4401	44	butter	butter	NN
nyp.33433017318597	4401	45	or	or	CC
nyp.33433017318597	4401	46	lard	lard	NN
nyp.33433017318597	4401	47	;	;	:
nyp.33433017318597	4401	48	turn	turn	VB
nyp.33433017318597	4401	49	out	out	RP
nyp.33433017318597	4401	50	with	with	IN
nyp.33433017318597	4401	51	warm	warm	JJ
nyp.33433017318597	4401	52	water	water	NN
nyp.33433017318597	4401	53	,	,	,
nyp.33433017318597	4401	54	when	when	WRB
nyp.33433017318597	4401	55	required	require	VBN
nyp.33433017318597	4401	56	either	either	CC
nyp.33433017318597	4401	57	for	for	IN
nyp.33433017318597	4401	58	breakfast	breakfast	NN
nyp.33433017318597	4401	59	or	or	CC
nyp.33433017318597	4401	60	luncheon	luncheon	NN
nyp.33433017318597	4401	61	,	,	,
nyp.33433017318597	4401	62	or	or	CC
nyp.33433017318597	4401	63	a	a	DT
nyp.33433017318597	4401	64	second	second	JJ
nyp.33433017318597	4401	65	course	course	NN
nyp.33433017318597	4401	66	,	,	,
nyp.33433017318597	4401	67	dish	dish	NN
nyp.33433017318597	4401	68	in	in	IN
nyp.33433017318597	4401	69	or	or	CC
nyp.33433017318597	4401	70	on	on	IN
nyp.33433017318597	4401	71	aspic	aspic	NN
nyp.33433017318597	4401	72	,	,	,
nyp.33433017318597	4401	73	garnish	garnish	VB
nyp.33433017318597	4401	74	with	with	IN
nyp.33433017318597	4401	75	fresh	fresh	JJ
nyp.33433017318597	4401	76	parsley	parsley	NN
nyp.33433017318597	4401	77	.	.	.
nyp.33433017318597	4402	1	882	882	CD
nyp.33433017318597	4402	2	.	.	.
nyp.33433017318597	4403	1	LOBSTERS	lobster	NNS
nyp.33433017318597	4403	2	POTTED	pot	VBN
nyp.33433017318597	4403	3	.	.	.
nyp.33433017318597	4404	1	Take	take	VB
nyp.33433017318597	4404	2	out	out	RP
nyp.33433017318597	4404	3	the	the	DT
nyp.33433017318597	4404	4	meat	meat	NN
nyp.33433017318597	4404	5	as	as	RB
nyp.33433017318597	4404	6	whole	whole	RB
nyp.33433017318597	4404	7	as	as	IN
nyp.33433017318597	4404	8	you	-PRON-	PRP
nyp.33433017318597	4404	9	can	can	MD
nyp.33433017318597	4404	10	,	,	,
nyp.33433017318597	4404	11	split	split	VB
nyp.33433017318597	4404	12	the	the	DT
nyp.33433017318597	4404	13	tail	tail	NN
nyp.33433017318597	4404	14	,	,	,
nyp.33433017318597	4404	15	«	«	''
nyp.33433017318597	4404	16	pd	pd	NNP
nyp.33433017318597	4404	17	remove	remove	VBP
nyp.33433017318597	4404	18	the	the	DT
nyp.33433017318597	4404	19	gut	gut	NN
nyp.33433017318597	4404	20	;	;	:
nyp.33433017318597	4404	21	if	if	IN
nyp.33433017318597	4404	22	the	the	DT
nyp.33433017318597	4404	23	inside	inside	NN
nyp.33433017318597	4404	24	is	be	VBZ
nyp.33433017318597	4404	25	not	not	RB
nyp.33433017318597	4404	26	watery	watery	JJ
nyp.33433017318597	4404	27	add	add	NN
nyp.33433017318597	4404	28	that	that	IN
nyp.33433017318597	4404	29	,	,	,
nyp.33433017318597	4404	30	treason	treason	NN
nyp.33433017318597	4404	31	wit	wit	NN
nyp.33433017318597	4404	32	"	"	``
nyp.33433017318597	4404	33	POTTED	pot	VBN
nyp.33433017318597	4404	34	MEATS	meat	NNS
nyp.33433017318597	4404	35	.	.	.
nyp.33433017318597	4405	1	235	235	CD
nyp.33433017318597	4405	2	mace	mace	NN
nyp.33433017318597	4405	3	,	,	,
nyp.33433017318597	4405	4	nutmeg	nutmeg	NN
nyp.33433017318597	4405	5	,	,	,
nyp.33433017318597	4405	6	white	white	JJ
nyp.33433017318597	4405	7	pepper	pepper	NN
nyp.33433017318597	4405	8	,	,	,
nyp.33433017318597	4405	9	salt	salt	NN
nyp.33433017318597	4405	10	,	,	,
nyp.33433017318597	4405	11	and	and	CC
nyp.33433017318597	4405	12	one	one	CD
nyp.33433017318597	4405	13	or	or	CC
nyp.33433017318597	4405	14	two	two	CD
nyp.33433017318597	4405	15	cloves	clove	NNS
nyp.33433017318597	4405	16	in	in	IN
nyp.33433017318597	4405	17	the	the	DT
nyp.33433017318597	4405	18	finest	fine	JJS
nyp.33433017318597	4405	19	powder	powder	NN
nyp.33433017318597	4405	20	;	;	:
nyp.33433017318597	4405	21	put	put	VB
nyp.33433017318597	4405	22	a	a	DT
nyp.33433017318597	4405	23	little	little	JJ
nyp.33433017318597	4405	24	butter	butter	NN
nyp.33433017318597	4405	25	at	at	IN
nyp.33433017318597	4405	26	the	the	DT
nyp.33433017318597	4405	27	bottom	bottom	NN
nyp.33433017318597	4405	28	of	of	IN
nyp.33433017318597	4405	29	the	the	DT
nyp.33433017318597	4405	30	pan	pan	NN
nyp.33433017318597	4405	31	,	,	,
nyp.33433017318597	4405	32	and	and	CC
nyp.33433017318597	4405	33	the	the	DT
nyp.33433017318597	4405	34	lobsters	lobster	NNS
nyp.33433017318597	4405	35	smooth	smooth	VBP
nyp.33433017318597	4405	36	over	over	IN
nyp.33433017318597	4405	37	it	-PRON-	PRP
nyp.33433017318597	4405	38	with	with	IN
nyp.33433017318597	4405	39	bay	bay	NN
nyp.33433017318597	4405	40	leaves	leave	VBZ
nyp.33433017318597	4405	41	between	between	IN
nyp.33433017318597	4405	42	,	,	,
nyp.33433017318597	4405	43	and	and	CC
nyp.33433017318597	4405	44	bake	bake	VB
nyp.33433017318597	4405	45	it	-PRON-	PRP
nyp.33433017318597	4405	46	gently	gently	RB
nyp.33433017318597	4405	47	.	.	.
nyp.33433017318597	4406	1	When	when	WRB
nyp.33433017318597	4406	2	done	do	VBN
nyp.33433017318597	4406	3	pour	pour	NN
nyp.33433017318597	4406	4	the	the	DT
nyp.33433017318597	4406	5	whole	whole	NN
nyp.33433017318597	4406	6	on	on	IN
nyp.33433017318597	4406	7	the	the	DT
nyp.33433017318597	4406	8	bottom	bottom	NN
nyp.33433017318597	4406	9	of	of	IN
nyp.33433017318597	4406	10	a	a	DT
nyp.33433017318597	4406	11	sieve	sieve	NN
nyp.33433017318597	4406	12	,	,	,
nyp.33433017318597	4406	13	and	and	CC
nyp.33433017318597	4406	14	with	with	IN
nyp.33433017318597	4406	15	a	a	DT
nyp.33433017318597	4406	16	fork	fork	NN
nyp.33433017318597	4406	17	lay	lie	VBD
nyp.33433017318597	4406	18	the	the	DT
nyp.33433017318597	4406	19	pieces	piece	NNS
nyp.33433017318597	4406	20	into	into	IN
nyp.33433017318597	4406	21	potting	potting	NN
nyp.33433017318597	4406	22	jars	jar	NNS
nyp.33433017318597	4406	23	,	,	,
nyp.33433017318597	4406	24	some	some	DT
nyp.33433017318597	4406	25	of	of	IN
nyp.33433017318597	4406	26	each	each	DT
nyp.33433017318597	4406	27	sort	sort	NN
nyp.33433017318597	4406	28	,	,	,
nyp.33433017318597	4406	29	with	with	IN
nyp.33433017318597	4406	30	the	the	DT
nyp.33433017318597	4406	31	seasoning	seasoning	NN
nyp.33433017318597	4406	32	about	about	IN
nyp.33433017318597	4406	33	it	-PRON-	PRP
nyp.33433017318597	4406	34	;	;	:
nyp.33433017318597	4406	35	when	when	WRB
nyp.33433017318597	4406	36	cold	cold	JJ
nyp.33433017318597	4406	37	pour	pour	NN
nyp.33433017318597	4406	38	clarified	clarify	VBD
nyp.33433017318597	4406	39	butter	butter	NN
nyp.33433017318597	4406	40	over	over	IN
nyp.33433017318597	4406	41	it	-PRON-	PRP
nyp.33433017318597	4406	42	,	,	,
nyp.33433017318597	4406	43	but	but	CC
nyp.33433017318597	4406	44	if	if	IN
nyp.33433017318597	4406	45	not	not	RB
nyp.33433017318597	4406	46	it	-PRON-	PRP
nyp.33433017318597	4406	47	will	will	MD
nyp.33433017318597	4406	48	be	be	VB
nyp.33433017318597	4406	49	good	good	JJ
nyp.33433017318597	4406	50	the	the	DT
nyp.33433017318597	4406	51	day	day	NN
nyp.33433017318597	4406	52	after	after	IN
nyp.33433017318597	4406	53	it	-PRON-	PRP
nyp.33433017318597	4406	54	is	be	VBZ
nyp.33433017318597	4406	55	done	do	VBN
nyp.33433017318597	4406	56	,	,	,
nyp.33433017318597	4406	57	and	and	CC
nyp.33433017318597	4406	58	if	if	IN
nyp.33433017318597	4406	59	seasoned	seasoned	JJ
nyp.33433017318597	4406	60	high	high	JJ
nyp.33433017318597	4406	61	and	and	CC
nyp.33433017318597	4406	62	thickly	thickly	RB
nyp.33433017318597	4406	63	covered	cover	VBN
nyp.33433017318597	4406	64	with	with	IN
nyp.33433017318597	4406	65	butter	butter	NN
nyp.33433017318597	4406	66	will	will	MD
nyp.33433017318597	4406	67	keep	keep	VB
nyp.33433017318597	4406	68	some	some	DT
nyp.33433017318597	4406	69	time	time	NN
nyp.33433017318597	4406	70	.	.	.
nyp.33433017318597	4407	1	Potted	potted	JJ
nyp.33433017318597	4407	2	lobsters	lobster	NNS
nyp.33433017318597	4407	3	may	may	MD
nyp.33433017318597	4407	4	be	be	VB
nyp.33433017318597	4407	5	used	use	VBN
nyp.33433017318597	4407	6	cold	cold	JJ
nyp.33433017318597	4407	7	,	,	,
nyp.33433017318597	4407	8	or	or	CC
nyp.33433017318597	4407	9	as	as	IN
nyp.33433017318597	4407	10	fricasee	fricasee	NN
nyp.33433017318597	4407	11	with	with	IN
nyp.33433017318597	4407	12	cream	cream	NN
nyp.33433017318597	4407	13	sauce	sauce	NN
nyp.33433017318597	4407	14	.	.	.
nyp.33433017318597	4408	1	883	883	CD
nyp.33433017318597	4408	2	.	.	.
nyp.33433017318597	4409	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017318597	4409	2	POTTED	POTTED	NNP
nyp.33433017318597	4409	3	.	.	.
nyp.33433017318597	4410	1	Let	let	VB
nyp.33433017318597	4410	2	your	-PRON-	PRP$
nyp.33433017318597	4410	3	partridges	partridge	NNS
nyp.33433017318597	4410	4	be	be	VB
nyp.33433017318597	4410	5	cleaned	clean	VBN
nyp.33433017318597	4410	6	,	,	,
nyp.33433017318597	4410	7	and	and	CC
nyp.33433017318597	4410	8	seasoned	season	VBN
nyp.33433017318597	4410	9	with	with	IN
nyp.33433017318597	4410	10	mace	mace	NN
nyp.33433017318597	4410	11	,	,	,
nyp.33433017318597	4410	12	allspice	allspice	NN
nyp.33433017318597	4410	13	,	,	,
nyp.33433017318597	4410	14	white	white	JJ
nyp.33433017318597	4410	15	pepper	pepper	NN
nyp.33433017318597	4410	16	,	,	,
nyp.33433017318597	4410	17	and	and	CC
nyp.33433017318597	4410	18	salt	salt	NN
nyp.33433017318597	4410	19	powdered	powder	VBN
nyp.33433017318597	4410	20	;	;	:
nyp.33433017318597	4410	21	rub	rub	VB
nyp.33433017318597	4410	22	every	every	DT
nyp.33433017318597	4410	23	part	part	NN
nyp.33433017318597	4410	24	well	well	RB
nyp.33433017318597	4410	25	,	,	,
nyp.33433017318597	4410	26	then	then	RB
nyp.33433017318597	4410	27	lay	lay	VB
nyp.33433017318597	4410	28	them	-PRON-	PRP
nyp.33433017318597	4410	29	in	in	IN
nyp.33433017318597	4410	30	a	a	DT
nyp.33433017318597	4410	31	stew	stew	NN
nyp.33433017318597	4410	32	-	-	HYPH
nyp.33433017318597	4410	33	pan	pan	NN
nyp.33433017318597	4410	34	,	,	,
nyp.33433017318597	4410	35	breast	breast	NN
nyp.33433017318597	4410	36	downwards	downwards	RB
nyp.33433017318597	4410	37	,	,	,
nyp.33433017318597	4410	38	putting	put	VBG
nyp.33433017318597	4410	39	the	the	DT
nyp.33433017318597	4410	40	birds	bird	NNS
nyp.33433017318597	4410	41	as	as	RB
nyp.33433017318597	4410	42	close	close	JJ
nyp.33433017318597	4410	43	as	as	IN
nyp.33433017318597	4410	44	possible	possible	JJ
nyp.33433017318597	4410	45	;	;	:
nyp.33433017318597	4410	46	put	put	VB
nyp.33433017318597	4410	47	plenty	plenty	NN
nyp.33433017318597	4410	48	of	of	IN
nyp.33433017318597	4410	49	butter	butter	NN
nyp.33433017318597	4410	50	over	over	IN
nyp.33433017318597	4410	51	them	-PRON-	PRP
nyp.33433017318597	4410	52	,	,	,
nyp.33433017318597	4410	53	cover	cover	VBP
nyp.33433017318597	4410	54	the	the	DT
nyp.33433017318597	4410	55	pan	pan	NN
nyp.33433017318597	4410	56	with	with	IN
nyp.33433017318597	4410	57	a	a	DT
nyp.33433017318597	4410	58	coarse	coarse	JJ
nyp.33433017318597	4410	59	flour	flour	NN
nyp.33433017318597	4410	60	paste	paste	NN
nyp.33433017318597	4410	61	,	,	,
nyp.33433017318597	4410	62	and	and	CC
nyp.33433017318597	4410	63	a	a	DT
nyp.33433017318597	4410	64	paper	paper	NN
nyp.33433017318597	4410	65	over	over	IN
nyp.33433017318597	4410	66	that	that	DT
nyp.33433017318597	4410	67	,	,	,
nyp.33433017318597	4410	68	closely	closely	RB
nyp.33433017318597	4410	69	down	down	RB
nyp.33433017318597	4410	70	,	,	,
nyp.33433017318597	4410	71	and	and	CC
nyp.33433017318597	4410	72	bake	bake	VB
nyp.33433017318597	4410	73	;	;	:
nyp.33433017318597	4410	74	when	when	WRB
nyp.33433017318597	4410	75	cold	cold	JJ
nyp.33433017318597	4410	76	put	put	VBD
nyp.33433017318597	4410	77	the	the	DT
nyp.33433017318597	4410	78	birds	bird	NNS
nyp.33433017318597	4410	79	into	into	IN
nyp.33433017318597	4410	80	pots	pot	NNS
nyp.33433017318597	4410	81	,	,	,
nyp.33433017318597	4410	82	and	and	CC
nyp.33433017318597	4410	83	cover	cover	VB
nyp.33433017318597	4410	84	them	-PRON-	PRP
nyp.33433017318597	4410	85	with	with	IN
nyp.33433017318597	4410	86	butter	butter	NN
nyp.33433017318597	4410	87	.	.	.
nyp.33433017318597	4411	1	884	884	CD
nyp.33433017318597	4411	2	.	.	.
nyp.33433017318597	4412	1	PIGEONS	pigeon	NNS
nyp.33433017318597	4412	2	POTTED	pot	VBN
nyp.33433017318597	4412	3	.	.	.
nyp.33433017318597	4413	1	Be	be	VB
nyp.33433017318597	4413	2	careful	careful	JJ
nyp.33433017318597	4413	3	that	that	IN
nyp.33433017318597	4413	4	they	-PRON-	PRP
nyp.33433017318597	4413	5	are	be	VBP
nyp.33433017318597	4413	6	fresh	fresh	JJ
nyp.33433017318597	4413	7	,	,	,
nyp.33433017318597	4413	8	clean	clean	JJ
nyp.33433017318597	4413	9	and	and	CC
nyp.33433017318597	4413	10	season	season	VB
nyp.33433017318597	4413	11	them	-PRON-	PRP
nyp.33433017318597	4413	12	with	with	IN
nyp.33433017318597	4413	13	salt	salt	NN
nyp.33433017318597	4413	14	,	,	,
nyp.33433017318597	4413	15	and	and	CC
nyp.33433017318597	4413	16	pepper	pepper	NN
nyp.33433017318597	4413	17	,	,	,
nyp.33433017318597	4413	18	lay	lie	VBD
nyp.33433017318597	4413	19	them	-PRON-	PRP
nyp.33433017318597	4413	20	close	close	RB
nyp.33433017318597	4413	21	together	together	RB
nyp.33433017318597	4413	22	in	in	IN
nyp.33433017318597	4413	23	a	a	DT
nyp.33433017318597	4413	24	small	small	JJ
nyp.33433017318597	4413	25	deep	deep	JJ
nyp.33433017318597	4413	26	pan	pan	NN
nyp.33433017318597	4413	27	,	,	,
nyp.33433017318597	4413	28	for	for	IN
nyp.33433017318597	4413	29	the	the	DT
nyp.33433017318597	4413	30	closer	close	JJR
nyp.33433017318597	4413	31	they	-PRON-	PRP
nyp.33433017318597	4413	32	are	be	VBP
nyp.33433017318597	4413	33	put	put	VBN
nyp.33433017318597	4413	34	the	the	DT
nyp.33433017318597	4413	35	less	less	JJR
nyp.33433017318597	4413	36	butter	butter	NN
nyp.33433017318597	4413	37	they	-PRON-	PRP
nyp.33433017318597	4413	38	will	will	MD
nyp.33433017318597	4413	39	take	take	VB
nyp.33433017318597	4413	40	.	.	.
nyp.33433017318597	4414	1	Cover	cover	VB
nyp.33433017318597	4414	2	them	-PRON-	PRP
nyp.33433017318597	4414	3	with	with	IN
nyp.33433017318597	4414	4	butter	butter	NN
nyp.33433017318597	4414	5	,	,	,
nyp.33433017318597	4414	6	tie	tie	VB
nyp.33433017318597	4414	7	them	-PRON-	PRP
nyp.33433017318597	4414	8	over	over	RP
nyp.33433017318597	4414	9	with	with	IN
nyp.33433017318597	4414	10	a	a	DT
nyp.33433017318597	4414	11	thin	thin	JJ
nyp.33433017318597	4414	12	paper	paper	NN
nyp.33433017318597	4414	13	,	,	,
nyp.33433017318597	4414	14	and	and	CC
nyp.33433017318597	4414	15	bake	bake	VB
nyp.33433017318597	4414	16	them	-PRON-	PRP
nyp.33433017318597	4414	17	;	;	:
nyp.33433017318597	4414	18	when	when	WRB
nyp.33433017318597	4414	19	cold	cold	JJ
nyp.33433017318597	4414	20	put	put	VBD
nyp.33433017318597	4414	21	them	-PRON-	PRP
nyp.33433017318597	4414	22	to	to	TO
nyp.33433017318597	4414	23	dry	dry	VB
nyp.33433017318597	4414	24	in	in	IN
nyp.33433017318597	4414	25	pots	pot	NNS
nyp.33433017318597	4414	26	that	that	WDT
nyp.33433017318597	4414	27	will	will	MD
nyp.33433017318597	4414	28	hold	hold	VB
nyp.33433017318597	4414	29	two	two	CD
nyp.33433017318597	4414	30	or	or	CC
nyp.33433017318597	4414	31	three	three	CD
nyp.33433017318597	4414	32	in	in	IN
nyp.33433017318597	4414	33	each	each	DT
nyp.33433017318597	4414	34	,	,	,
nyp.33433017318597	4414	35	and	and	CC
nyp.33433017318597	4414	36	pour	pour	VB
nyp.33433017318597	4414	37	butter	butter	NN
nyp.33433017318597	4414	38	over	over	IN
nyp.33433017318597	4414	39	them	-PRON-	PRP
nyp.33433017318597	4414	40	,	,	,
nyp.33433017318597	4414	41	using	use	VBG
nyp.33433017318597	4414	42	that	that	DT
nyp.33433017318597	4414	43	which	which	WDT
nyp.33433017318597	4414	44	was	be	VBD
nyp.33433017318597	4414	45	baked	bake	VBN
nyp.33433017318597	4414	46	as	as	IN
nyp.33433017318597	4414	47	some	some	DT
nyp.33433017318597	4414	48	;	;	:
nyp.33433017318597	4414	49	mind	mind	VB
nyp.33433017318597	4414	50	the	the	DT
nyp.33433017318597	4414	51	butter	butter	NN
nyp.33433017318597	4414	52	should	should	MD
nyp.33433017318597	4414	53	be	be	VB
nyp.33433017318597	4414	54	thick	thick	JJ
nyp.33433017318597	4414	55	over	over	IN
nyp.33433017318597	4414	56	them	-PRON-	PRP
nyp.33433017318597	4414	57	;	;	:
nyp.33433017318597	4414	58	if	if	IN
nyp.33433017318597	4414	59	they	-PRON-	PRP
nyp.33433017318597	4414	60	are	be	VBP
nyp.33433017318597	4414	61	done	do	VBN
nyp.33433017318597	4414	62	for	for	IN
nyp.33433017318597	4414	63	keeping	keep	VBG
nyp.33433017318597	4414	64	the	the	DT
nyp.33433017318597	4414	65	pigeons	pigeon	NNS
nyp.33433017318597	4414	66	would	would	MD
nyp.33433017318597	4414	67	lie	lie	VB
nyp.33433017318597	4414	68	closer	close	RBR
nyp.33433017318597	4414	69	and	and	CC
nyp.33433017318597	4414	70	want	want	VBP
nyp.33433017318597	4414	71	less	less	JJR
nyp.33433017318597	4414	72	butter	butter	NN
nyp.33433017318597	4414	73	,	,	,
nyp.33433017318597	4414	74	if	if	IN
nyp.33433017318597	4414	75	they	-PRON-	PRP
nyp.33433017318597	4414	76	are	be	VBP
nyp.33433017318597	4414	77	boned	bone	VBN
nyp.33433017318597	4414	78	and	and	CC
nyp.33433017318597	4414	79	put	put	VBN
nyp.33433017318597	4414	80	into	into	IN
nyp.33433017318597	4414	81	the	the	DT
nyp.33433017318597	4414	82	pot	pot	NN
nyp.33433017318597	4414	83	in	in	IN
nyp.33433017318597	4414	84	an	an	DT
nyp.33433017318597	4414	85	oval	oval	JJ
nyp.33433017318597	4414	86	form	form	NN
nyp.33433017318597	4414	87	.	.	.
nyp.33433017318597	4415	1	They	-PRON-	PRP
nyp.33433017318597	4415	2	may	may	MD
nyp.33433017318597	4415	3	be	be	VB
nyp.33433017318597	4415	4	stuffed	stuff	VBN
nyp.33433017318597	4415	5	with	with	IN
nyp.33433017318597	4415	6	force	force	NN
nyp.33433017318597	4415	7	-	-	HYPH
nyp.33433017318597	4415	8	meat	meat	NN
nyp.33433017318597	4415	9	,	,	,
nyp.33433017318597	4415	10	made	make	VBN
nyp.33433017318597	4415	11	with	with	IN
nyp.33433017318597	4415	12	veal	veal	NN
nyp.33433017318597	4415	13	and	and	CC
nyp.33433017318597	4415	14	bacon	bacon	NN
nyp.33433017318597	4415	15	,	,	,
nyp.33433017318597	4415	16	&	&	CC
nyp.33433017318597	4415	17	C.	C.	NNP
nyp.33433017318597	4415	18	,	,	,
nyp.33433017318597	4415	19	and	and	CC
nyp.33433017318597	4415	20	they	-PRON-	PRP
nyp.33433017318597	4415	21	will	will	MD
nyp.33433017318597	4415	22	eat	eat	VB
nyp.33433017318597	4415	23	very	very	RB
nyp.33433017318597	4415	24	well	well	RB
nyp.33433017318597	4415	25	.	.	.
nyp.33433017318597	4416	1	If	if	IN
nyp.33433017318597	4416	2	a	a	DT
nyp.33433017318597	4416	3	high	high	JJ
nyp.33433017318597	4416	4	seasoning	seasoning	NN
nyp.33433017318597	4416	5	is	be	VBZ
nyp.33433017318597	4416	6	preferred	prefer	VBN
nyp.33433017318597	4416	7	add	add	VBP
nyp.33433017318597	4416	8	more	more	JJR
nyp.33433017318597	4416	9	allspice	allspice	NN
nyp.33433017318597	4416	10	,	,	,
nyp.33433017318597	4416	11	and	and	CC
nyp.33433017318597	4416	12	a	a	DT
nyp.33433017318597	4416	13	little	little	JJ
nyp.33433017318597	4416	14	cayenne	cayenne	NN
nyp.33433017318597	4416	15	pepper	pepper	NN
nyp.33433017318597	4416	16	,	,	,
nyp.33433017318597	4416	17	before	before	IN
nyp.33433017318597	4416	18	baking	baking	NN
nyp.33433017318597	4416	19	.	.	.
nyp.33433017318597	4417	1	885	885	CD
nyp.33433017318597	4417	2	.	.	.
nyp.33433017318597	4418	1	SHRIMPS	shrimp	NNS
nyp.33433017318597	4418	2	POTTED	pot	VBN
nyp.33433017318597	4418	3	.	.	.
nyp.33433017318597	4419	1	Let	let	VB
nyp.33433017318597	4419	2	them	-PRON-	PRP
nyp.33433017318597	4419	3	be	be	VB
nyp.33433017318597	4419	4	nicely	nicely	RB
nyp.33433017318597	4419	5	boiled	boil	VBN
nyp.33433017318597	4419	6	,	,	,
nyp.33433017318597	4419	7	then	then	RB
nyp.33433017318597	4419	8	pick	pick	VB
nyp.33433017318597	4419	9	them	-PRON-	PRP
nyp.33433017318597	4419	10	out	out	IN
nyp.33433017318597	4419	11	of	of	IN
nyp.33433017318597	4419	12	the	the	DT
nyp.33433017318597	4419	13	shells	shell	NNS
nyp.33433017318597	4419	14	,	,	,
nyp.33433017318597	4419	15	and	and	CC
nyp.33433017318597	4419	16	season	season	VB
nyp.33433017318597	4419	17	them	-PRON-	PRP
nyp.33433017318597	4419	18	well	well	RB
nyp.33433017318597	4419	19	with	with	IN
nyp.33433017318597	4419	20	pepper	pepper	NN
nyp.33433017318597	4419	21	and	and	CC
nyp.33433017318597	4419	22	salt	salt	NN
nyp.33433017318597	4419	23	,	,	,
nyp.33433017318597	4419	24	and	and	CC
nyp.33433017318597	4419	25	a	a	DT
nyp.33433017318597	4419	26	little	little	JJ
nyp.33433017318597	4419	27	mace	mace	NN
nyp.33433017318597	4419	28	;	;	:
nyp.33433017318597	4419	29	put	put	VBD
nyp.33433017318597	4419	30	them	-PRON-	PRP
nyp.33433017318597	4419	31	closely	closely	RB
nyp.33433017318597	4419	32	together	together	RB
nyp.33433017318597	4419	33	in	in	IN
nyp.33433017318597	4419	34	a	a	DT
nyp.33433017318597	4419	35	pot	pot	NN
nyp.33433017318597	4419	36	,	,	,
nyp.33433017318597	4419	37	and	and	CC
nyp.33433017318597	4419	38	set	set	VBD
nyp.33433017318597	4419	39	them	-PRON-	PRP
nyp.33433017318597	4419	40	for	for	IN
nyp.33433017318597	4419	41	about	about	RB
nyp.33433017318597	4419	42	ten	ten	CD
nyp.33433017318597	4419	43	minutes	minute	NNS
nyp.33433017318597	4419	44	in	in	IN
nyp.33433017318597	4419	45	an	an	DT
nyp.33433017318597	4419	46	oven	oven	NN
nyp.33433017318597	4419	47	slack	slack	NN
nyp.33433017318597	4419	48	,	,	,
nyp.33433017318597	4419	49	and	and	CC
nyp.33433017318597	4419	50	when	when	WRB
nyp.33433017318597	4419	51	cold	cold	JJ
nyp.33433017318597	4419	52	pour	pour	NN
nyp.33433017318597	4419	53	over	over	IN
nyp.33433017318597	4419	54	clarified	clarify	VBN
nyp.33433017318597	4419	55	butter	butter	NN
nyp.33433017318597	4419	56	.	.	.
nyp.33433017318597	4420	1	886.—SMELTS	886.—smelts	CD
nyp.33433017318597	4420	2	POTTED	POTTED	NNP
nyp.33433017318597	4420	3	.	.	.
nyp.33433017318597	4421	1	Draw	draw	VB
nyp.33433017318597	4421	2	out	out	RP
nyp.33433017318597	4421	3	the	the	DT
nyp.33433017318597	4421	4	inside	inside	NN
nyp.33433017318597	4421	5	,	,	,
nyp.33433017318597	4421	6	season	season	NN
nyp.33433017318597	4421	7	with	with	IN
nyp.33433017318597	4421	8	salt	salt	NN
nyp.33433017318597	4421	9	,	,	,
nyp.33433017318597	4421	10	mace	mace	NN
nyp.33433017318597	4421	11	pounded	pound	VBD
nyp.33433017318597	4421	12	,	,	,
nyp.33433017318597	4421	13	and	and	CC
nyp.33433017318597	4421	14	pepper	pepper	NN
nyp.33433017318597	4421	15	,	,	,
nyp.33433017318597	4421	16	lay	lie	VBD
nyp.33433017318597	4421	17	them	-PRON-	PRP
nyp.33433017318597	4421	18	in	in	IN
nyp.33433017318597	4421	19	a	a	DT
nyp.33433017318597	4421	20	pan	pan	NN
nyp.33433017318597	4421	21	with	with	IN
nyp.33433017318597	4421	22	butter	butter	NN
nyp.33433017318597	4421	23	on	on	IN
nyp.33433017318597	4421	24	the	the	DT
nyp.33433017318597	4421	25	top	top	NN
nyp.33433017318597	4421	26	,	,	,
nyp.33433017318597	4421	27	bake	bake	VB
nyp.33433017318597	4421	28	them	-PRON-	PRP
nyp.33433017318597	4421	29	;	;	:
nyp.33433017318597	4421	30	when	when	WRB
nyp.33433017318597	4421	31	nearly	nearly	RB
nyp.33433017318597	4421	32	cold	cold	JJ
nyp.33433017318597	4421	33	take	take	VBP
nyp.33433017318597	4421	34	them	-PRON-	PRP
nyp.33433017318597	4421	35	out	out	RP
nyp.33433017318597	4421	36	,	,	,
nyp.33433017318597	4421	37	lay	lie	VBD
nyp.33433017318597	4421	38	them	-PRON-	PRP
nyp.33433017318597	4421	39	on	on	IN
nyp.33433017318597	4421	40	a	a	DT
nyp.33433017318597	4421	41	cloth	cloth	NN
nyp.33433017318597	4421	42	,	,	,
nyp.33433017318597	4421	43	put	put	VB
nyp.33433017318597	4421	44	them	-PRON-	PRP
nyp.33433017318597	4421	45	into	into	IN
nyp.33433017318597	4421	46	puts	put	NNS
nyp.33433017318597	4421	47	,	,	,
nyp.33433017318597	4421	48	clear	clear	RB
nyp.33433017318597	4421	49	off	off	IN
nyp.33433017318597	4421	50	the	the	DT
nyp.33433017318597	4421	51	butter	butter	NN
nyp.33433017318597	4421	52	from	from	IN
nyp.33433017318597	4421	53	the	the	DT
nyp.33433017318597	4421	54	gravy	gravy	NN
nyp.33433017318597	4421	55	,	,	,
nyp.33433017318597	4421	56	clarify	clarify	VB
nyp.33433017318597	4421	57	,	,	,
nyp.33433017318597	4421	58	and	and	CC
nyp.33433017318597	4421	59	pour	pour	VB
nyp.33433017318597	4421	60	it	-PRON-	PRP
nyp.33433017318597	4421	61	over	over	IN
nyp.33433017318597	4421	62	them	-PRON-	PRP
nyp.33433017318597	4421	63	.	.	.
nyp.33433017318597	4422	1	887-	887-	CD
nyp.33433017318597	4422	2	VEAL	VEAL	NNP
nyp.33433017318597	4422	3	POTTED	POTTED	NNP
nyp.33433017318597	4422	4	.	.	.
nyp.33433017318597	4423	1	Take	take	VB
nyp.33433017318597	4423	2	part	part	NN
nyp.33433017318597	4423	3	of	of	IN
nyp.33433017318597	4423	4	a	a	DT
nyp.33433017318597	4423	5	knuckle	knuckle	NN
nyp.33433017318597	4423	6	of	of	IN
nyp.33433017318597	4423	7	veal	veal	NN
nyp.33433017318597	4423	8	that	that	WDT
nyp.33433017318597	4423	9	has	have	VBZ
nyp.33433017318597	4423	10	been	be	VBN
nyp.33433017318597	4423	11	stewed	stew	VBN
nyp.33433017318597	4423	12	,	,	,
nyp.33433017318597	4423	13	bake	bake	VB
nyp.33433017318597	4423	14	it	-PRON-	PRP
nyp.33433017318597	4423	15	for	for	IN
nyp.33433017318597	4423	16	the	the	DT
nyp.33433017318597	4423	17	purpose	purpose	NN
nyp.33433017318597	4423	18	,	,	,
nyp.33433017318597	4423	19	beat	beat	VBD
nyp.33433017318597	4423	20	it	-PRON-	PRP
nyp.33433017318597	4423	21	to	to	IN
nyp.33433017318597	4423	22	a	a	DT
nyp.33433017318597	4423	23	paste	paste	NN
nyp.33433017318597	4423	24	,	,	,
nyp.33433017318597	4423	25	with	with	IN
nyp.33433017318597	4423	26	butter	butter	NN
nyp.33433017318597	4423	27	,	,	,
nyp.33433017318597	4423	28	salt	salt	NN
nyp.33433017318597	4423	29	,	,	,
nyp.33433017318597	4423	30	white	white	JJ
nyp.33433017318597	4423	31	pepper	pepper	NN
nyp.33433017318597	4423	32	,	,	,
nyp.33433017318597	4423	33	and	and	CC
nyp.33433017318597	4423	34	mace	mace	NN
nyp.33433017318597	4423	35	pounded	pound	VBD
nyp.33433017318597	4423	36	,	,	,
nyp.33433017318597	4423	37	pot	pot	NN
nyp.33433017318597	4423	38	it	-PRON-	PRP
nyp.33433017318597	4423	39	,	,	,
nyp.33433017318597	4423	40	and	and	CC
nyp.33433017318597	4423	41	pour	pour	VB
nyp.33433017318597	4423	42	clarified	clarify	VBN
nyp.33433017318597	4423	43	butter	butter	NN
nyp.33433017318597	4423	44	over	over	RP
nyp.33433017318597	4423	45	.	.	.
nyp.33433017318597	4424	1	236	236	CD
nyp.33433017318597	4424	2	POTTED	pot	VBN
nyp.33433017318597	4424	3	MEATS	meat	NNS
nyp.33433017318597	4424	4	.	.	.
nyp.33433017318597	4425	1	bbO.—VEAJ	bbO.—VEAJ	NNS
nyp.33433017318597	4425	2	,	,	,
nyp.33433017318597	4425	3	POTTED	POTTED	NNP
nyp.33433017318597	4425	4	.	.	.
nyp.33433017318597	4426	1	'	'	``
nyp.33433017318597	4426	2	Take	take	VB
nyp.33433017318597	4426	3	one	one	CD
nyp.33433017318597	4426	4	pound	pound	NN
nyp.33433017318597	4426	5	of	of	IN
nyp.33433017318597	4426	6	lean	lean	JJ
nyp.33433017318597	4426	7	veal	veal	NN
nyp.33433017318597	4426	8	,	,	,
nyp.33433017318597	4426	9	put	put	VBD
nyp.33433017318597	4426	10	it	-PRON-	PRP
nyp.33433017318597	4426	11	into	into	IN
nyp.33433017318597	4426	12	a	a	DT
nyp.33433017318597	4426	13	stew	stew	NN
nyp.33433017318597	4426	14	-	-	HYPH
nyp.33433017318597	4426	15	pan	pan	NN
nyp.33433017318597	4426	16	,	,	,
nyp.33433017318597	4426	17	with	with	IN
nyp.33433017318597	4426	18	two	two	CD
nyp.33433017318597	4426	19	ounces	ounce	NNS
nyp.33433017318597	4426	20	of	of	IN
nyp.33433017318597	4426	21	fresh	fresh	JJ
nyp.33433017318597	4426	22	butter	butter	NN
nyp.33433017318597	4426	23	,	,	,
nyp.33433017318597	4426	24	the	the	DT
nyp.33433017318597	4426	25	juice	juice	NN
nyp.33433017318597	4426	26	of	of	IN
nyp.33433017318597	4426	27	a	a	DT
nyp.33433017318597	4426	28	lemon	lemon	NN
nyp.33433017318597	4426	29	,	,	,
nyp.33433017318597	4426	30	pepper	pepper	NN
nyp.33433017318597	4426	31	,	,	,
nyp.33433017318597	4426	32	salt	salt	NN
nyp.33433017318597	4426	33	,	,	,
nyp.33433017318597	4426	34	sifted	sift	VBD
nyp.33433017318597	4426	35	mace	mace	NN
nyp.33433017318597	4426	36	,	,	,
nyp.33433017318597	4426	37	a	a	DT
nyp.33433017318597	4426	38	bay	bay	NN
nyp.33433017318597	4426	39	leaf	leaf	NN
nyp.33433017318597	4426	40	,	,	,
nyp.33433017318597	4426	41	allspice	allspice	NN
nyp.33433017318597	4426	42	,	,	,
nyp.33433017318597	4426	43	cloves	clove	NNS
nyp.33433017318597	4426	44	,	,	,
nyp.33433017318597	4426	45	nutmeg	nutmeg	NN
nyp.33433017318597	4426	46	,	,	,
nyp.33433017318597	4426	47	cinnamon	cinnamon	NN
nyp.33433017318597	4426	48	,	,	,
nyp.33433017318597	4426	49	and	and	CC
nyp.33433017318597	4426	50	mushroom	mushroom	NN
nyp.33433017318597	4426	51	powder	powder	NN
nyp.33433017318597	4426	52	,	,	,
nyp.33433017318597	4426	53	a	a	DT
nyp.33433017318597	4426	54	small	small	JJ
nyp.33433017318597	4426	55	quantity	quantity	NN
nyp.33433017318597	4426	56	of	of	IN
nyp.33433017318597	4426	57	each	each	DT
nyp.33433017318597	4426	58	,	,	,
nyp.33433017318597	4426	59	a	a	DT
nyp.33433017318597	4426	60	little	little	JJ
nyp.33433017318597	4426	61	thyme	thyme	NNS
nyp.33433017318597	4426	62	,	,	,
nyp.33433017318597	4426	63	savory	savory	JJ
nyp.33433017318597	4426	64	,	,	,
nyp.33433017318597	4426	65	and	and	CC
nyp.33433017318597	4426	66	a	a	DT
nyp.33433017318597	4426	67	couple	couple	NN
nyp.33433017318597	4426	68	of	of	IN
nyp.33433017318597	4426	69	shalots	shalot	NNS
nyp.33433017318597	4426	70	,	,	,
nyp.33433017318597	4426	71	chopped	chop	VBN
nyp.33433017318597	4426	72	fine	fine	RB
nyp.33433017318597	4426	73	;	;	:
nyp.33433017318597	4426	74	stew	stew	VB
nyp.33433017318597	4426	75	them	-PRON-	PRP
nyp.33433017318597	4426	76	ten	ten	CD
nyp.33433017318597	4426	77	minutes	minute	NNS
nyp.33433017318597	4426	78	,	,	,
nyp.33433017318597	4426	79	then	then	RB
nyp.33433017318597	4426	80	pound	pound	VB
nyp.33433017318597	4426	81	them	-PRON-	PRP
nyp.33433017318597	4426	82	,	,	,
nyp.33433017318597	4426	83	add	add	VB
nyp.33433017318597	4426	84	a	a	DT
nyp.33433017318597	4426	85	pound	pound	NN
nyp.33433017318597	4426	86	of	of	IN
nyp.33433017318597	4426	87	the	the	DT
nyp.33433017318597	4426	88	mellow	mellow	JJ
nyp.33433017318597	4426	89	part	part	NN
nyp.33433017318597	4426	90	of	of	IN
nyp.33433017318597	4426	91	a	a	DT
nyp.33433017318597	4426	92	boiled	boil	VBN
nyp.33433017318597	4426	93	tongue	tongue	NN
nyp.33433017318597	4426	94	beaten	beat	VBN
nyp.33433017318597	4426	95	to	to	IN
nyp.33433017318597	4426	96	a	a	DT
nyp.33433017318597	4426	97	paste	paste	NN
nyp.33433017318597	4426	98	,	,	,
nyp.33433017318597	4426	99	half	half	PDT
nyp.33433017318597	4426	100	a	a	DT
nyp.33433017318597	4426	101	pound	pound	NN
nyp.33433017318597	4426	102	of	of	IN
nyp.33433017318597	4426	103	cold	cold	JJ
nyp.33433017318597	4426	104	fresh	fresh	JJ
nyp.33433017318597	4426	105	butter	butter	NN
nyp.33433017318597	4426	106	;	;	:
nyp.33433017318597	4426	107	mix	mix	VB
nyp.33433017318597	4426	108	all	all	RB
nyp.33433017318597	4426	109	well	well	RB
nyp.33433017318597	4426	110	together	together	RB
nyp.33433017318597	4426	111	,	,	,
nyp.33433017318597	4426	112	with	with	IN
nyp.33433017318597	4426	113	two	two	CD
nyp.33433017318597	4426	114	eggs	egg	NNS
nyp.33433017318597	4426	115	,	,	,
nyp.33433017318597	4426	116	well	well	RB
nyp.33433017318597	4426	117	beaten	beat	VBN
nyp.33433017318597	4426	118	,	,	,
nyp.33433017318597	4426	119	then	then	RB
nyp.33433017318597	4426	120	press	press	VB
nyp.33433017318597	4426	121	the	the	DT
nyp.33433017318597	4426	122	mixture	mixture	NN
nyp.33433017318597	4426	123	down	down	RP
nyp.33433017318597	4426	124	tight	tight	RB
nyp.33433017318597	4426	125	in	in	IN
nyp.33433017318597	4426	126	small	small	JJ
nyp.33433017318597	4426	127	pots	pot	NNS
nyp.33433017318597	4426	128	,	,	,
nyp.33433017318597	4426	129	cover	cover	VB
nyp.33433017318597	4426	130	them	-PRON-	PRP
nyp.33433017318597	4426	131	with	with	IN
nyp.33433017318597	4426	132	paper	paper	NN
nyp.33433017318597	4426	133	,	,	,
nyp.33433017318597	4426	134	and	and	CC
nyp.33433017318597	4426	135	put	put	VBD
nyp.33433017318597	4426	136	them	-PRON-	PRP
nyp.33433017318597	4426	137	into	into	IN
nyp.33433017318597	4426	138	a	a	DT
nyp.33433017318597	4426	139	moderate	moderate	JJ
nyp.33433017318597	4426	140	oven	oven	NN
nyp.33433017318597	4426	141	,	,	,
nyp.33433017318597	4426	142	bake	bake	VB
nyp.33433017318597	4426	143	twenty	twenty	CD
nyp.33433017318597	4426	144	minutes	minute	NNS
nyp.33433017318597	4426	145	,	,	,
nyp.33433017318597	4426	146	then	then	RB
nyp.33433017318597	4426	147	pour	pour	VB
nyp.33433017318597	4426	148	over	over	IN
nyp.33433017318597	4426	149	them	-PRON-	PRP
nyp.33433017318597	4426	150	clarified	clarify	VBD
nyp.33433017318597	4426	151	butter	butter	NN
nyp.33433017318597	4426	152	.	.	.
nyp.33433017318597	4427	1	889	889	CD
nyp.33433017318597	4427	2	.	.	.
nyp.33433017318597	4428	1	VENISON	VENISON	NNP
nyp.33433017318597	4428	2	POTTED	pot	VBN
nyp.33433017318597	4428	3	.	.	.
nyp.33433017318597	4429	1	Put	put	VB
nyp.33433017318597	4429	2	the	the	DT
nyp.33433017318597	4429	3	venison	venison	NN
nyp.33433017318597	4429	4	into	into	IN
nyp.33433017318597	4429	5	a	a	DT
nyp.33433017318597	4429	6	pan	pan	NN
nyp.33433017318597	4429	7	,	,	,
nyp.33433017318597	4429	8	and	and	CC
nyp.33433017318597	4429	9	pour	pour	VB
nyp.33433017318597	4429	10	red	red	JJ
nyp.33433017318597	4429	11	wine	wine	NN
nyp.33433017318597	4429	12	over	over	IN
nyp.33433017318597	4429	13	it	-PRON-	PRP
nyp.33433017318597	4429	14	,	,	,
nyp.33433017318597	4429	15	and	and	CC
nyp.33433017318597	4429	16	cover	cover	VB
nyp.33433017318597	4429	17	it	-PRON-	PRP
nyp.33433017318597	4429	18	with	with	IN
nyp.33433017318597	4429	19	a	a	DT
nyp.33433017318597	4429	20	pound	pound	NN
nyp.33433017318597	4429	21	of	of	IN
nyp.33433017318597	4429	22	butter	butter	NN
nyp.33433017318597	4429	23	,	,	,
nyp.33433017318597	4429	24	put	put	VB
nyp.33433017318597	4429	25	a	a	DT
nyp.33433017318597	4429	26	paste	paste	NN
nyp.33433017318597	4429	27	over	over	IN
nyp.33433017318597	4429	28	the	the	DT
nyp.33433017318597	4429	29	pan	pan	NN
nyp.33433017318597	4429	30	,	,	,
nyp.33433017318597	4429	31	set	set	VBD
nyp.33433017318597	4429	32	it	-PRON-	PRP
nyp.33433017318597	4429	33	in	in	IN
nyp.33433017318597	4429	34	the	the	DT
nyp.33433017318597	4429	35	oven	oven	NN
nyp.33433017318597	4429	36	to	to	TO
nyp.33433017318597	4429	37	bake	bake	VB
nyp.33433017318597	4429	38	.	.	.
nyp.33433017318597	4430	1	When	when	WRB
nyp.33433017318597	4430	2	done	do	VBN
nyp.33433017318597	4430	3	take	take	VBP
nyp.33433017318597	4430	4	the	the	DT
nyp.33433017318597	4430	5	meat	meat	NN
nyp.33433017318597	4430	6	out	out	IN
nyp.33433017318597	4430	7	of	of	IN
nyp.33433017318597	4430	8	the	the	DT
nyp.33433017318597	4430	9	gravy	gravy	NN
nyp.33433017318597	4430	10	,	,	,
nyp.33433017318597	4430	11	beat	beat	VBD
nyp.33433017318597	4430	12	it	-PRON-	PRP
nyp.33433017318597	4430	13	well	well	RB
nyp.33433017318597	4430	14	with	with	IN
nyp.33433017318597	4430	15	the	the	DT
nyp.33433017318597	4430	16	butter	butter	NN
nyp.33433017318597	4430	17	that	that	WDT
nyp.33433017318597	4430	18	has	have	VBZ
nyp.33433017318597	4430	19	risen	rise	VBN
nyp.33433017318597	4430	20	to	to	IN
nyp.33433017318597	4430	21	the	the	DT
nyp.33433017318597	4430	22	top	top	NN
nyp.33433017318597	4430	23	,	,	,
nyp.33433017318597	4430	24	add	add	VB
nyp.33433017318597	4430	25	more	more	JJR
nyp.33433017318597	4430	26	if	if	IN
nyp.33433017318597	4430	27	necessary	necessary	JJ
nyp.33433017318597	4430	28	,	,	,
nyp.33433017318597	4430	29	season	season	NN
nyp.33433017318597	4430	30	with	with	IN
nyp.33433017318597	4430	31	pepper	pepper	NN
nyp.33433017318597	4430	32	,	,	,
nyp.33433017318597	4430	33	salt	salt	NN
nyp.33433017318597	4430	34	,	,	,
nyp.33433017318597	4430	35	and	and	CC
nyp.33433017318597	4430	36	mace	mace	NN
nyp.33433017318597	4430	37	pounded	pound	VBD
nyp.33433017318597	4430	38	,	,	,
nyp.33433017318597	4430	39	put	put	VBN
nyp.33433017318597	4430	40	into	into	IN
nyp.33433017318597	4430	41	pots	pot	NNS
nyp.33433017318597	4430	42	,	,	,
nyp.33433017318597	4430	43	set	set	VBD
nyp.33433017318597	4430	44	them	-PRON-	PRP
nyp.33433017318597	4430	45	in	in	IN
nyp.33433017318597	4430	46	the	the	DT
nyp.33433017318597	4430	47	oven	oven	NN
nyp.33433017318597	4430	48	for	for	IN
nyp.33433017318597	4430	49	a	a	DT
nyp.33433017318597	4430	50	few	few	JJ
nyp.33433017318597	4430	51	minutes	minute	NNS
nyp.33433017318597	4430	52	,	,	,
nyp.33433017318597	4430	53	take	take	VB
nyp.33433017318597	4430	54	them	-PRON-	PRP
nyp.33433017318597	4430	55	out	out	RP
nyp.33433017318597	4430	56	;	;	:
nyp.33433017318597	4430	57	when	when	WRB
nyp.33433017318597	4430	58	cold	cold	JJ
nyp.33433017318597	4430	59	cover	cover	NN
nyp.33433017318597	4430	60	with	with	IN
nyp.33433017318597	4430	61	clarified	clarify	VBN
nyp.33433017318597	4430	62	butter	butter	NN
nyp.33433017318597	4430	63	.	.	.
nyp.33433017318597	4431	1	890	890	CD
nyp.33433017318597	4431	2	.	.	.
nyp.33433017318597	4432	1	WOODCOCKS	WOODCOCKS	NNP
nyp.33433017318597	4432	2	POTTED	pot	VBN
nyp.33433017318597	4432	3	.	.	.
nyp.33433017318597	4433	1	They	-PRON-	PRP
nyp.33433017318597	4433	2	are	be	VBP
nyp.33433017318597	4433	3	done	do	VBN
nyp.33433017318597	4433	4	in	in	IN
nyp.33433017318597	4433	5	the	the	DT
nyp.33433017318597	4433	6	same	same	JJ
nyp.33433017318597	4433	7	manner	manner	NN
nyp.33433017318597	4433	8	as	as	IN
nyp.33433017318597	4433	9	pigeons	pigeon	NNS
nyp.33433017318597	4433	10	are	be	VBP
nyp.33433017318597	4433	11	potted	pot	VBN
nyp.33433017318597	4433	12	.	.	.
nyp.33433017318597	4434	1	EIFGANT	EIFGANT	NNP
nyp.33433017318597	4434	2	rEf	rEf	NNS
nyp.33433017318597	4434	3	-	-	HYPH
nyp.33433017318597	4434	4	IGN	IGN	NNP
nyp.33433017318597	4434	5	FOR	for	IN
nyp.33433017318597	4434	6	A	a	DT
nyp.33433017318597	4434	7	PAIROF	PAIROF	NNP
nyp.33433017318597	4434	8	SALT	SALT	NNP
nyp.33433017318597	4434	9	CELLARS	cellar	NNS
nyp.33433017318597	4434	10	.	.	.
nyp.33433017318597	4435	1	PASTRY	PASTRY	NNP
nyp.33433017318597	4435	2	.	.	.
nyp.33433017318597	4436	1	237	237	CD
nyp.33433017318597	4436	2	CHAPTER	chapter	NN
nyp.33433017318597	4436	3	XIV	XIV	NNP
nyp.33433017318597	4436	4	.	.	.
nyp.33433017318597	4437	1	PASTE	paste	NN
nyp.33433017318597	4437	2	,	,	,
nyp.33433017318597	4437	3	MEAT	meat	NN
nyp.33433017318597	4437	4	PIES	pie	NNS
nyp.33433017318597	4437	5	,	,	,
nyp.33433017318597	4437	6	FISH	fish	NN
nyp.33433017318597	4437	7	PIES	pie	NNS
nyp.33433017318597	4437	8	,	,	,
nyp.33433017318597	4437	9	PUDDINGS	pudding	NNS
nyp.33433017318597	4437	10	,	,	,
nyp.33433017318597	4437	11	TAETS	TAETS	NNP
nyp.33433017318597	4437	12	,	,	,
nyp.33433017318597	4437	13	TAKTLETS	TAKTLETS	NNP
nyp.33433017318597	4437	14	,	,	,
nyp.33433017318597	4437	15	PUFFS	puff	NNS
nyp.33433017318597	4437	16	,	,	,
nyp.33433017318597	4437	17	ETC	etc	FW
nyp.33433017318597	4437	18	.	.	.
nyp.33433017318597	4438	1	OnSERVATIOSS	OnSERVATIOSS	NNP
nyp.33433017318597	4438	2	UPON	upon	IN
nyp.33433017318597	4438	3	PIES	pie	NNS
nyp.33433017318597	4438	4	.	.	.
nyp.33433017318597	4439	1	There	there	EX
nyp.33433017318597	4439	2	are	be	VBP
nyp.33433017318597	4439	3	few	few	JJ
nyp.33433017318597	4439	4	articles	article	NNS
nyp.33433017318597	4439	5	of	of	IN
nyp.33433017318597	4439	6	cookery	cookery	NN
nyp.33433017318597	4439	7	more	more	RBR
nyp.33433017318597	4439	8	generally	generally	RB
nyp.33433017318597	4439	9	admired	admire	VBN
nyp.33433017318597	4439	10	than	than	IN
nyp.33433017318597	4439	11	a	a	DT
nyp.33433017318597	4439	12	good	good	JJ
nyp.33433017318597	4439	13	looking	looking	NN
nyp.33433017318597	4439	14	and	and	CC
nyp.33433017318597	4439	15	a	a	DT
nyp.33433017318597	4439	16	relishing	relishing	JJ
nyp.33433017318597	4439	17	pie	pie	NN
nyp.33433017318597	4439	18	;	;	:
nyp.33433017318597	4439	19	it	-PRON-	PRP
nyp.33433017318597	4439	20	may	may	MD
nyp.33433017318597	4439	21	be	be	VB
nyp.33433017318597	4439	22	made	make	VBN
nyp.33433017318597	4439	23	of	of	IN
nyp.33433017318597	4439	24	such	such	PDT
nyp.33433017318597	4439	25	a	a	DT
nyp.33433017318597	4439	26	variety	variety	NN
nyp.33433017318597	4439	27	of	of	IN
nyp.33433017318597	4439	28	things	thing	NNS
nyp.33433017318597	4439	29	,	,	,
nyp.33433017318597	4439	30	and	and	CC
nyp.33433017318597	4439	31	is	be	VBZ
nyp.33433017318597	4439	32	at	at	IN
nyp.33433017318597	4439	33	all	all	DT
nyp.33433017318597	4439	34	times	time	NNS
nyp.33433017318597	4439	35	much	much	RB
nyp.33433017318597	4439	36	liked	like	VBN
nyp.33433017318597	4439	37	.	.	.
nyp.33433017318597	4440	1	In	in	IN
nyp.33433017318597	4440	2	the	the	DT
nyp.33433017318597	4440	3	hall	hall	NN
nyp.33433017318597	4440	4	dinners	dinner	NNS
nyp.33433017318597	4440	5	some	some	DT
nyp.33433017318597	4440	6	are	be	VBP
nyp.33433017318597	4440	7	best	best	RB
nyp.33433017318597	4440	8	eaten	eat	VBN
nyp.33433017318597	4440	9	when	when	WRB
nyp.33433017318597	4440	10	cold	cold	JJ
nyp.33433017318597	4440	11	,	,	,
nyp.33433017318597	4440	12	and	and	CC
nyp.33433017318597	4440	13	in	in	IN
nyp.33433017318597	4440	14	that	that	DT
nyp.33433017318597	4440	15	case	case	NN
nyp.33433017318597	4440	16	you	-PRON-	PRP
nyp.33433017318597	4440	17	should	should	MD
nyp.33433017318597	4440	18	not	not	RB
nyp.33433017318597	4440	19	put	put	VB
nyp.33433017318597	4440	20	any	any	DT
nyp.33433017318597	4440	21	suet	suet	NN
nyp.33433017318597	4440	22	in	in	IN
nyp.33433017318597	4440	23	the	the	DT
nyp.33433017318597	4440	24	forcemeat	forcemeat	NN
nyp.33433017318597	4440	25	you	-PRON-	PRP
nyp.33433017318597	4440	26	use	use	VBP
nyp.33433017318597	4440	27	with	with	IN
nyp.33433017318597	4440	28	them	-PRON-	PRP
nyp.33433017318597	4440	29	,	,	,
nyp.33433017318597	4440	30	should	should	MD
nyp.33433017318597	4440	31	the	the	DT
nyp.33433017318597	4440	32	pie	pie	NN
nyp.33433017318597	4440	33	be	be	VB
nyp.33433017318597	4440	34	made	make	VBN
nyp.33433017318597	4440	35	of	of	IN
nyp.33433017318597	4440	36	meat	meat	NN
nyp.33433017318597	4440	37	that	that	WDT
nyp.33433017318597	4440	38	requires	require	VBZ
nyp.33433017318597	4440	39	more	more	JJR
nyp.33433017318597	4440	40	dressing	dressing	NN
nyp.33433017318597	4440	41	to	to	TO
nyp.33433017318597	4440	42	make	make	VB
nyp.33433017318597	4440	43	it	-PRON-	PRP
nyp.33433017318597	4440	44	tender	tender	JJ
nyp.33433017318597	4440	45	than	than	IN
nyp.33433017318597	4440	46	the	the	DT
nyp.33433017318597	4440	47	baking	baking	NN
nyp.33433017318597	4440	48	of	of	IN
nyp.33433017318597	4440	49	the	the	DT
nyp.33433017318597	4440	50	crust	crust	NN
nyp.33433017318597	4440	51	will	will	MD
nyp.33433017318597	4440	52	allow	allow	VB
nyp.33433017318597	4440	53	,	,	,
nyp.33433017318597	4440	54	or	or	CC
nyp.33433017318597	4440	55	should	should	MD
nyp.33433017318597	4440	56	you	-PRON-	PRP
nyp.33433017318597	4440	57	wish	wish	VB
nyp.33433017318597	4440	58	to	to	TO
nyp.33433017318597	4440	59	send	send	VB
nyp.33433017318597	4440	60	it	-PRON-	PRP
nyp.33433017318597	4440	61	up	up	RP
nyp.33433017318597	4440	62	in	in	IN
nyp.33433017318597	4440	63	a	a	DT
nyp.33433017318597	4440	64	raised	raise	VBN
nyp.33433017318597	4440	65	pie	pie	NN
nyp.33433017318597	4440	66	form	form	NN
nyp.33433017318597	4440	67	,	,	,
nyp.33433017318597	4440	68	I	-PRON-	PRP
nyp.33433017318597	4440	69	will	will	MD
nyp.33433017318597	4440	70	make	make	VB
nyp.33433017318597	4440	71	the	the	DT
nyp.33433017318597	4440	72	following	follow	VBG
nyp.33433017318597	4440	73	observations	observation	NNS
nyp.33433017318597	4440	74	;	;	:
nyp.33433017318597	4440	75	now	now	RB
nyp.33433017318597	4440	76	,	,	,
nyp.33433017318597	4440	77	for	for	IN
nyp.33433017318597	4440	78	instance	instance	NN
nyp.33433017318597	4440	79	,	,	,
nyp.33433017318597	4440	80	take	take	VB
nyp.33433017318597	4440	81	four	four	CD
nyp.33433017318597	4440	82	pounds	pound	NNS
nyp.33433017318597	4440	83	of	of	IN
nyp.33433017318597	4440	84	the	the	DT
nyp.33433017318597	4440	85	veiny	veiny	JJ
nyp.33433017318597	4440	86	piece	piece	NN
nyp.33433017318597	4440	87	of	of	IN
nyp.33433017318597	4440	88	beef	beef	NN
nyp.33433017318597	4440	89	that	that	WDT
nyp.33433017318597	4440	90	has	have	VBZ
nyp.33433017318597	4440	91	fat	fat	JJ
nyp.33433017318597	4440	92	and	and	CC
nyp.33433017318597	4440	93	lean	lean	JJ
nyp.33433017318597	4440	94	,	,	,
nyp.33433017318597	4440	95	first	first	RB
nyp.33433017318597	4440	96	wash	wash	VB
nyp.33433017318597	4440	97	it	-PRON-	PRP
nyp.33433017318597	4440	98	,	,	,
nyp.33433017318597	4440	99	put	put	VBD
nyp.33433017318597	4440	100	it	-PRON-	PRP
nyp.33433017318597	4440	101	in	in	IN
nyp.33433017318597	4440	102	a	a	DT
nyp.33433017318597	4440	103	stewpan	stewpan	NN
nyp.33433017318597	4440	104	,	,	,
nyp.33433017318597	4440	105	seasoning	season	VBG
nyp.33433017318597	4440	106	it	-PRON-	PRP
nyp.33433017318597	4440	107	with	with	IN
nyp.33433017318597	4440	108	pepper	pepper	NN
nyp.33433017318597	4440	109	,	,	,
nyp.33433017318597	4440	110	238	238	CD
nyp.33433017318597	4440	111	PASTBY	PASTBY	NNP
nyp.33433017318597	4440	112	.	.	.
nyp.33433017318597	4441	1	ground	ground	NNP
nyp.33433017318597	4441	2	mace	mace	NNP
nyp.33433017318597	4441	3	,	,	,
nyp.33433017318597	4441	4	and	and	CC
nyp.33433017318597	4441	5	allspice	allspice	NN
nyp.33433017318597	4441	6	,	,	,
nyp.33433017318597	4441	7	pepper	pepper	NN
nyp.33433017318597	4441	8	and	and	CC
nyp.33433017318597	4441	9	salt	salt	NN
nyp.33433017318597	4441	10	,	,	,
nyp.33433017318597	4441	11	stand	stand	VB
nyp.33433017318597	4441	12	it	-PRON-	PRP
nyp.33433017318597	4441	13	on	on	IN
nyp.33433017318597	4441	14	a	a	DT
nyp.33433017318597	4441	15	very	very	RB
nyp.33433017318597	4441	16	slow	slow	JJ
nyp.33433017318597	4441	17	fire	fire	NN
nyp.33433017318597	4441	18	,	,	,
nyp.33433017318597	4441	19	let	let	VB
nyp.33433017318597	4441	20	a	a	DT
nyp.33433017318597	4441	21	piece	piece	NN
nyp.33433017318597	4441	22	of	of	IN
nyp.33433017318597	4441	23	butter	butter	NN
nyp.33433017318597	4441	24	be	be	VB
nyp.33433017318597	4441	25	put	put	VBN
nyp.33433017318597	4441	26	at	at	IN
nyp.33433017318597	4441	27	the	the	DT
nyp.33433017318597	4441	28	bottom	bottom	NN
nyp.33433017318597	4441	29	of	of	IN
nyp.33433017318597	4441	30	the	the	DT
nyp.33433017318597	4441	31	stewpan	stewpan	NNP
nyp.33433017318597	4441	32	,	,	,
nyp.33433017318597	4441	33	which	which	WDT
nyp.33433017318597	4441	34	should	should	MD
nyp.33433017318597	4441	35	only	only	RB
nyp.33433017318597	4441	36	just	just	RB
nyp.33433017318597	4441	37	hold	hold	VB
nyp.33433017318597	4441	38	it	-PRON-	PRP
nyp.33433017318597	4441	39	,	,	,
nyp.33433017318597	4441	40	and	and	CC
nyp.33433017318597	4441	41	cover	cover	VB
nyp.33433017318597	4441	42	it	-PRON-	PRP
nyp.33433017318597	4441	43	over	over	RP
nyp.33433017318597	4441	44	,	,	,
nyp.33433017318597	4441	45	keep	keep	VB
nyp.33433017318597	4441	46	it	-PRON-	PRP
nyp.33433017318597	4441	47	simmering	simmer	VBG
nyp.33433017318597	4441	48	in	in	IN
nyp.33433017318597	4441	49	its	-PRON-	PRP$
nyp.33433017318597	4441	50	own	own	JJ
nyp.33433017318597	4441	51	gravy	gravy	NN
nyp.33433017318597	4441	52	until	until	IN
nyp.33433017318597	4441	53	it	-PRON-	PRP
nyp.33433017318597	4441	54	begins	begin	VBZ
nyp.33433017318597	4441	55	to	to	TO
nyp.33433017318597	4441	56	sink	sink	VB
nyp.33433017318597	4441	57	down	down	RP
nyp.33433017318597	4441	58	in	in	IN
nyp.33433017318597	4441	59	the	the	DT
nyp.33433017318597	4441	60	stewpan	stewpan	NN
nyp.33433017318597	4441	61	,	,	,
nyp.33433017318597	4441	62	then	then	RB
nyp.33433017318597	4441	63	add	add	VB
nyp.33433017318597	4441	64	a	a	DT
nyp.33433017318597	4441	65	little	little	JJ
nyp.33433017318597	4441	66	more	more	JJR
nyp.33433017318597	4441	67	seasoning	seasoning	NN
nyp.33433017318597	4441	68	,	,	,
nyp.33433017318597	4441	69	some	some	DT
nyp.33433017318597	4441	70	forcemeat	forcemeat	JJ
nyp.33433017318597	4441	71	,	,	,
nyp.33433017318597	4441	72	and	and	CC
nyp.33433017318597	4441	73	hard	hard	RB
nyp.33433017318597	4441	74	boiled	boil	VBN
nyp.33433017318597	4441	75	eggs	egg	NNS
nyp.33433017318597	4441	76	,	,	,
nyp.33433017318597	4441	77	and	and	CC
nyp.33433017318597	4441	78	if	if	IN
nyp.33433017318597	4441	79	you	-PRON-	PRP
nyp.33433017318597	4441	80	mean	mean	VBP
nyp.33433017318597	4441	81	it	-PRON-	PRP
nyp.33433017318597	4441	82	for	for	IN
nyp.33433017318597	4441	83	a	a	DT
nyp.33433017318597	4441	84	pie	pie	NN
nyp.33433017318597	4441	85	dish	dish	NN
nyp.33433017318597	4441	86	,	,	,
nyp.33433017318597	4441	87	add	add	VB
nyp.33433017318597	4441	88	a	a	DT
nyp.33433017318597	4441	89	little	little	JJ
nyp.33433017318597	4441	90	gravy	gravy	NN
nyp.33433017318597	4441	91	in	in	IN
nyp.33433017318597	4441	92	the	the	DT
nyp.33433017318597	4441	93	dish	dish	NN
nyp.33433017318597	4441	94	,	,	,
nyp.33433017318597	4441	95	but	but	CC
nyp.33433017318597	4441	96	if	if	IN
nyp.33433017318597	4441	97	to	to	TO
nyp.33433017318597	4441	98	be	be	VB
nyp.33433017318597	4441	99	in	in	IN
nyp.33433017318597	4441	100	a	a	DT
nyp.33433017318597	4441	101	raised	raise	VBN
nyp.33433017318597	4441	102	crust	crust	NN
nyp.33433017318597	4441	103	do	do	VBP
nyp.33433017318597	4441	104	not	not	RB
nyp.33433017318597	4441	105	put	put	VB
nyp.33433017318597	4441	106	gravy	gravy	NN
nyp.33433017318597	4441	107	now	now	RB
nyp.33433017318597	4441	108	,	,	,
nyp.33433017318597	4441	109	but	but	CC
nyp.33433017318597	4441	110	when	when	WRB
nyp.33433017318597	4441	111	cold	cold	JJ
nyp.33433017318597	4441	112	and	and	CC
nyp.33433017318597	4441	113	your	-PRON-	PRP$
nyp.33433017318597	4441	114	stock	stock	NN
nyp.33433017318597	4441	115	of	of	IN
nyp.33433017318597	4441	116	a	a	DT
nyp.33433017318597	4441	117	strong	strong	JJ
nyp.33433017318597	4441	118	jelly	jelly	NN
nyp.33433017318597	4441	119	,	,	,
nyp.33433017318597	4441	120	put	put	VBD
nyp.33433017318597	4441	121	the	the	DT
nyp.33433017318597	4441	122	forcemeat	forcemeat	NN
nyp.33433017318597	4441	123	at	at	IN
nyp.33433017318597	4441	124	the	the	DT
nyp.33433017318597	4441	125	bottom	bottom	NN
nyp.33433017318597	4441	126	,	,	,
nyp.33433017318597	4441	127	and	and	CC
nyp.33433017318597	4441	128	middle	middle	JJ
nyp.33433017318597	4441	129	,	,	,
nyp.33433017318597	4441	130	and	and	CC
nyp.33433017318597	4441	131	top	top	NN
nyp.33433017318597	4441	132	.	.	.
nyp.33433017318597	4442	1	Heating	heat	VBG
nyp.33433017318597	4442	2	the	the	DT
nyp.33433017318597	4442	3	oven	oven	NN
nyp.33433017318597	4442	4	properly	properly	RB
nyp.33433017318597	4442	5	is	be	VBZ
nyp.33433017318597	4442	6	of	of	IN
nyp.33433017318597	4442	7	great	great	JJ
nyp.33433017318597	4442	8	consequence	consequence	NN
nyp.33433017318597	4442	9	in	in	IN
nyp.33433017318597	4442	10	baking	baking	NN
nyp.33433017318597	4442	11	,	,	,
nyp.33433017318597	4442	12	puff	puff	NN
nyp.33433017318597	4442	13	paste	paste	NN
nyp.33433017318597	4442	14	requires	require	VBZ
nyp.33433017318597	4442	15	a	a	DT
nyp.33433017318597	4442	16	quick	quick	JJ
nyp.33433017318597	4442	17	oven	oven	NN
nyp.33433017318597	4442	18	,	,	,
nyp.33433017318597	4442	19	but	but	CC
nyp.33433017318597	4442	20	then	then	RB
nyp.33433017318597	4442	21	if	if	IN
nyp.33433017318597	4442	22	too	too	RB
nyp.33433017318597	4442	23	quick	quick	JJ
nyp.33433017318597	4442	24	it	-PRON-	PRP
nyp.33433017318597	4442	25	will	will	MD
nyp.33433017318597	4442	26	catch	catch	VB
nyp.33433017318597	4442	27	and	and	CC
nyp.33433017318597	4442	28	not	not	RB
nyp.33433017318597	4442	29	rise	rise	VB
nyp.33433017318597	4442	30	,	,	,
nyp.33433017318597	4442	31	and	and	CC
nyp.33433017318597	4442	32	if	if	IN
nyp.33433017318597	4442	33	too	too	RB
nyp.33433017318597	4442	34	slow	slow	JJ
nyp.33433017318597	4442	35	it	-PRON-	PRP
nyp.33433017318597	4442	36	will	will	MD
nyp.33433017318597	4442	37	be	be	VB
nyp.33433017318597	4442	38	soddened	soddene	VBN
nyp.33433017318597	4442	39	,	,	,
nyp.33433017318597	4442	40	not	not	RB
nyp.33433017318597	4442	41	rise	rise	VB
nyp.33433017318597	4442	42	,	,	,
nyp.33433017318597	4442	43	and	and	CC
nyp.33433017318597	4442	44	want	want	VB
nyp.33433017318597	4442	45	colour	colour	NN
nyp.33433017318597	4442	46	.	.	.
nyp.33433017318597	4443	1	You	-PRON-	PRP
nyp.33433017318597	4443	2	should	should	MD
nyp.33433017318597	4443	3	always	always	RB
nyp.33433017318597	4443	4	be	be	VB
nyp.33433017318597	4443	5	very	very	RB
nyp.33433017318597	4443	6	particular	particular	JJ
nyp.33433017318597	4443	7	in	in	IN
nyp.33433017318597	4443	8	making	make	VBG
nyp.33433017318597	4443	9	pies	pie	NNS
nyp.33433017318597	4443	10	either	either	CC
nyp.33433017318597	4443	11	cold	cold	JJ
nyp.33433017318597	4443	12	or	or	CC
nyp.33433017318597	4443	13	hot	hot	JJ
nyp.33433017318597	4443	14	,	,	,
nyp.33433017318597	4443	15	as	as	IN
nyp.33433017318597	4443	16	they	-PRON-	PRP
nyp.33433017318597	4443	17	are	be	VBP
nyp.33433017318597	4443	18	invariably	invariably	RB
nyp.33433017318597	4443	19	tasted	taste	VBN
nyp.33433017318597	4443	20	,	,	,
nyp.33433017318597	4443	21	and	and	CC
nyp.33433017318597	4443	22	most	most	RBS
nyp.33433017318597	4443	23	frequently	frequently	RB
nyp.33433017318597	4443	24	are	be	VBP
nyp.33433017318597	4443	25	used	use	VBN
nyp.33433017318597	4443	26	at	at	IN
nyp.33433017318597	4443	27	a	a	DT
nyp.33433017318597	4443	28	family	family	NN
nyp.33433017318597	4443	29	dinner	dinner	NN
nyp.33433017318597	4443	30	.	.	.
nyp.33433017318597	4444	1	They	-PRON-	PRP
nyp.33433017318597	4444	2	can	can	MD
nyp.33433017318597	4444	3	be	be	VB
nyp.33433017318597	4444	4	made	make	VBN
nyp.33433017318597	4444	5	good	good	JJ
nyp.33433017318597	4444	6	of	of	IN
nyp.33433017318597	4444	7	a	a	DT
nyp.33433017318597	4444	8	great	great	JJ
nyp.33433017318597	4444	9	variety	variety	NN
nyp.33433017318597	4444	10	of	of	IN
nyp.33433017318597	4444	11	meats	meat	NNS
nyp.33433017318597	4444	12	,	,	,
nyp.33433017318597	4444	13	game	game	NN
nyp.33433017318597	4444	14	,	,	,
nyp.33433017318597	4444	15	and	and	CC
nyp.33433017318597	4444	16	poultry	poultry	NN
nyp.33433017318597	4444	17	,	,	,
nyp.33433017318597	4444	18	dressed	dressed	JJ
nyp.33433017318597	4444	19	and	and	CC
nyp.33433017318597	4444	20	raw	raw	JJ
nyp.33433017318597	4444	21	meats	meat	NNS
nyp.33433017318597	4444	22	;	;	:
nyp.33433017318597	4444	23	and	and	CC
nyp.33433017318597	4444	24	either	either	CC
nyp.33433017318597	4444	25	in	in	IN
nyp.33433017318597	4444	26	earthen	earthen	JJ
nyp.33433017318597	4444	27	imitation	imitation	NN
nyp.33433017318597	4444	28	raised	raise	VBD
nyp.33433017318597	4444	29	pie	pie	NN
nyp.33433017318597	4444	30	,	,	,
nyp.33433017318597	4444	31	earthen	earthen	JJ
nyp.33433017318597	4444	32	dishes	dish	NNS
nyp.33433017318597	4444	33	,	,	,
nyp.33433017318597	4444	34	or	or	CC
nyp.33433017318597	4444	35	paper	paper	NN
nyp.33433017318597	4444	36	dishes	dish	NNS
nyp.33433017318597	4444	37	,	,	,
nyp.33433017318597	4444	38	or	or	CC
nyp.33433017318597	4444	39	as	as	IN
nyp.33433017318597	4444	40	raised	raise	VBN
nyp.33433017318597	4444	41	pies	pie	NNS
nyp.33433017318597	4444	42	;	;	:
nyp.33433017318597	4444	43	in	in	IN
nyp.33433017318597	4444	44	almost	almost	RB
nyp.33433017318597	4444	45	all	all	DT
nyp.33433017318597	4444	46	there	there	EX
nyp.33433017318597	4444	47	is	be	VBZ
nyp.33433017318597	4444	48	a	a	DT
nyp.33433017318597	4444	49	variation	variation	NN
nyp.33433017318597	4444	50	except	except	IN
nyp.33433017318597	4444	51	in	in	IN
nyp.33433017318597	4444	52	the	the	DT
nyp.33433017318597	4444	53	seasoning	seasoning	NN
nyp.33433017318597	4444	54	.	.	.
nyp.33433017318597	4445	1	USED	use	VBD
nyp.33433017318597	4445	2	CRUST	CRUST	NNP
nyp.33433017318597	4445	3	FOR	for	IN
nyp.33433017318597	4445	4	STANDING	standing	JJ
nyp.33433017318597	4445	5	PIES	pie	NNS
nyp.33433017318597	4445	6	.	.	.
nyp.33433017318597	4446	1	Boil	boil	NN
nyp.33433017318597	4446	2	water	water	NN
nyp.33433017318597	4446	3	with	with	IN
nyp.33433017318597	4446	4	a	a	DT
nyp.33433017318597	4446	5	little	little	JJ
nyp.33433017318597	4446	6	lard	lard	NN
nyp.33433017318597	4446	7	,	,	,
nyp.33433017318597	4446	8	or	or	CC
nyp.33433017318597	4446	9	dripping	dripping	NN
nyp.33433017318597	4446	10	,	,	,
nyp.33433017318597	4446	11	or	or	CC
nyp.33433017318597	4446	12	butter	butter	NN
nyp.33433017318597	4446	13	;	;	:
nyp.33433017318597	4446	14	while	while	IN
nyp.33433017318597	4446	15	it	-PRON-	PRP
nyp.33433017318597	4446	16	is	be	VBZ
nyp.33433017318597	4446	17	hot	hot	JJ
nyp.33433017318597	4446	18	,	,	,
nyp.33433017318597	4446	19	with	with	IN
nyp.33433017318597	4446	20	a	a	DT
nyp.33433017318597	4446	21	spoon	spoon	NN
nyp.33433017318597	4446	22	,	,	,
nyp.33433017318597	4446	23	stir	stir	VB
nyp.33433017318597	4446	24	in	in	RP
nyp.33433017318597	4446	25	as	as	RB
nyp.33433017318597	4446	26	much	much	JJ
nyp.33433017318597	4446	27	flour	flour	NN
nyp.33433017318597	4446	28	as	as	IN
nyp.33433017318597	4446	29	you	-PRON-	PRP
nyp.33433017318597	4446	30	require	require	VBP
nyp.33433017318597	4446	31	,	,	,
nyp.33433017318597	4446	32	making	make	VBG
nyp.33433017318597	4446	33	the	the	DT
nyp.33433017318597	4446	34	paste	paste	NN
nyp.33433017318597	4446	35	as	as	RB
nyp.33433017318597	4446	36	stiff	stiff	JJ
nyp.33433017318597	4446	37	as	as	IN
nyp.33433017318597	4446	38	you	-PRON-	PRP
nyp.33433017318597	4446	39	can	can	MD
nyp.33433017318597	4446	40	;	;	:
nyp.33433017318597	4446	41	work	work	VB
nyp.33433017318597	4446	42	it	-PRON-	PRP
nyp.33433017318597	4446	43	until	until	IN
nyp.33433017318597	4446	44	very	very	RB
nyp.33433017318597	4446	45	smooth	smooth	JJ
nyp.33433017318597	4446	46	;	;	:
nyp.33433017318597	4446	47	when	when	WRB
nyp.33433017318597	4446	48	quite	quite	RB
nyp.33433017318597	4446	49	smooth	smooth	JJ
nyp.33433017318597	4446	50	,	,	,
nyp.33433017318597	4446	51	dry	dry	VB
nyp.33433017318597	4446	52	the	the	DT
nyp.33433017318597	4446	53	hot	hot	JJ
nyp.33433017318597	4446	54	stewpan	stewpan	NNP
nyp.33433017318597	4446	55	,	,	,
nyp.33433017318597	4446	56	put	put	VB
nyp.33433017318597	4446	57	your	-PRON-	PRP$
nyp.33433017318597	4446	58	paste	paste	NN
nyp.33433017318597	4446	59	into	into	IN
nyp.33433017318597	4446	60	it	-PRON-	PRP
nyp.33433017318597	4446	61	,	,	,
nyp.33433017318597	4446	62	and	and	CC
nyp.33433017318597	4446	63	cover	cover	VB
nyp.33433017318597	4446	64	it	-PRON-	PRP
nyp.33433017318597	4446	65	;	;	:
nyp.33433017318597	4446	66	let	let	VB
nyp.33433017318597	4446	67	it	-PRON-	PRP
nyp.33433017318597	4446	68	lie	lie	VB
nyp.33433017318597	4446	69	some	some	DT
nyp.33433017318597	4446	70	time	time	NN
nyp.33433017318597	4446	71	,	,	,
nyp.33433017318597	4446	72	that	that	IN
nyp.33433017318597	4446	73	it	-PRON-	PRP
nyp.33433017318597	4446	74	may	may	MD
nyp.33433017318597	4446	75	get	get	VB
nyp.33433017318597	4446	76	quite	quite	RB
nyp.33433017318597	4446	77	cold	cold	JJ
nyp.33433017318597	4446	78	,	,	,
nyp.33433017318597	4446	79	then	then	RB
nyp.33433017318597	4446	80	commence	commence	VB
nyp.33433017318597	4446	81	your	-PRON-	PRP$
nyp.33433017318597	4446	82	pie	pie	NN
nyp.33433017318597	4446	83	.	.	.
nyp.33433017318597	4447	1	If	if	IN
nyp.33433017318597	4447	2	you	-PRON-	PRP
nyp.33433017318597	4447	3	can	can	MD
nyp.33433017318597	4447	4	not	not	RB
nyp.33433017318597	4447	5	raise	raise	VB
nyp.33433017318597	4447	6	a	a	DT
nyp.33433017318597	4447	7	pie	pie	NN
nyp.33433017318597	4447	8	by	by	IN
nyp.33433017318597	4447	9	your	-PRON-	PRP$
nyp.33433017318597	4447	10	hands	hand	NNS
nyp.33433017318597	4447	11	into	into	IN
nyp.33433017318597	4447	12	a	a	DT
nyp.33433017318597	4447	13	good	good	JJ
nyp.33433017318597	4447	14	shape	shape	NN
nyp.33433017318597	4447	15	,	,	,
nyp.33433017318597	4447	16	you	-PRON-	PRP
nyp.33433017318597	4447	17	must	must	MD
nyp.33433017318597	4447	18	butter	butter	VB
nyp.33433017318597	4447	19	a	a	DT
nyp.33433017318597	4447	20	tin	tin	NN
nyp.33433017318597	4447	21	shape	shape	NN
nyp.33433017318597	4447	22	,	,	,
nyp.33433017318597	4447	23	which	which	WDT
nyp.33433017318597	4447	24	is	be	VBZ
nyp.33433017318597	4447	25	made	make	VBN
nyp.33433017318597	4447	26	for	for	IN
nyp.33433017318597	4447	27	these	these	DT
nyp.33433017318597	4447	28	occasions	occasion	NNS
nyp.33433017318597	4447	29	,	,	,
nyp.33433017318597	4447	30	and	and	CC
nyp.33433017318597	4447	31	press	press	VB
nyp.33433017318597	4447	32	it	-PRON-	PRP
nyp.33433017318597	4447	33	to	to	IN
nyp.33433017318597	4447	34	the	the	DT
nyp.33433017318597	4447	35	sides	side	NNS
nyp.33433017318597	4447	36	of	of	IN
nyp.33433017318597	4447	37	the	the	DT
nyp.33433017318597	4447	38	tin	tin	NN
nyp.33433017318597	4447	39	,	,	,
nyp.33433017318597	4447	40	and	and	CC
nyp.33433017318597	4447	41	bake	bake	VB
nyp.33433017318597	4447	42	it	-PRON-	PRP
nyp.33433017318597	4447	43	in	in	IN
nyp.33433017318597	4447	44	the	the	DT
nyp.33433017318597	4447	45	tin	tin	NN
nyp.33433017318597	4447	46	,	,	,
nyp.33433017318597	4447	47	but	but	CC
nyp.33433017318597	4447	48	as	as	IN
nyp.33433017318597	4447	49	it	-PRON-	PRP
nyp.33433017318597	4447	50	will	will	MD
nyp.33433017318597	4447	51	not	not	RB
nyp.33433017318597	4447	52	colour	colour	VB
nyp.33433017318597	4447	53	with	with	IN
nyp.33433017318597	4447	54	the	the	DT
nyp.33433017318597	4447	55	tin	tin	NN
nyp.33433017318597	4447	56	,	,	,
nyp.33433017318597	4447	57	take	take	VB
nyp.33433017318597	4447	58	it	-PRON-	PRP
nyp.33433017318597	4447	59	off	off	RP
nyp.33433017318597	4447	60	when	when	WRB
nyp.33433017318597	4447	61	done	do	VBN
nyp.33433017318597	4447	62	and	and	CC
nyp.33433017318597	4447	63	egg	egg	VB
nyp.33433017318597	4447	64	it	-PRON-	PRP
nyp.33433017318597	4447	65	,	,	,
nyp.33433017318597	4447	66	and	and	CC
nyp.33433017318597	4447	67	put	put	VBD
nyp.33433017318597	4447	68	it	-PRON-	PRP
nyp.33433017318597	4447	69	agaiu	agaiu	NN
nyp.33433017318597	4447	70	into	into	IN
nyp.33433017318597	4447	71	the	the	DT
nyp.33433017318597	4447	72	oven	oven	NN
nyp.33433017318597	4447	73	to	to	TO
nyp.33433017318597	4447	74	get	get	VB
nyp.33433017318597	4447	75	a	a	DT
nyp.33433017318597	4447	76	good	good	JJ
nyp.33433017318597	4447	77	colour	colour	NN
nyp.33433017318597	4447	78	.	.	.
nyp.33433017318597	4448	1	If	if	IN
nyp.33433017318597	4448	2	you	-PRON-	PRP
nyp.33433017318597	4448	3	have	have	VBP
nyp.33433017318597	4448	4	not	not	RB
nyp.33433017318597	4448	5	a	a	DT
nyp.33433017318597	4448	6	mould	mould	NN
nyp.33433017318597	4448	7	you	-PRON-	PRP
nyp.33433017318597	4448	8	must	must	MD
nyp.33433017318597	4448	9	build	build	VB
nyp.33433017318597	4448	10	your	-PRON-	PRP$
nyp.33433017318597	4448	11	pie	pie	NN
nyp.33433017318597	4448	12	,	,	,
nyp.33433017318597	4448	13	roll	roll	VB
nyp.33433017318597	4448	14	your	-PRON-	PRP$
nyp.33433017318597	4448	15	paste	paste	NN
nyp.33433017318597	4448	16	of	of	IN
nyp.33433017318597	4448	17	the	the	DT
nyp.33433017318597	4448	18	thickness	thickness	NN
nyp.33433017318597	4448	19	to	to	TO
nyp.33433017318597	4448	20	stand	stand	VB
nyp.33433017318597	4448	21	,	,	,
nyp.33433017318597	4448	22	and	and	CC
nyp.33433017318597	4448	23	cut	cut	VBD
nyp.33433017318597	4448	24	out	out	RP
nyp.33433017318597	4448	25	the	the	DT
nyp.33433017318597	4448	26	top	top	NN
nyp.33433017318597	4448	27	and	and	CC
nyp.33433017318597	4448	28	the	the	DT
nyp.33433017318597	4448	29	bottom	bottom	NN
nyp.33433017318597	4448	30	,	,	,
nyp.33433017318597	4448	31	then	then	RB
nyp.33433017318597	4448	32	roll	roll	VB
nyp.33433017318597	4448	33	out	out	RP
nyp.33433017318597	4448	34	a	a	DT
nyp.33433017318597	4448	35	long	long	JJ
nyp.33433017318597	4448	36	piece	piece	NN
nyp.33433017318597	4448	37	for	for	IN
nyp.33433017318597	4448	38	the	the	DT
nyp.33433017318597	4448	39	sides	side	NNS
nyp.33433017318597	4448	40	;	;	:
nyp.33433017318597	4448	41	cement	cement	VB
nyp.33433017318597	4448	42	the	the	DT
nyp.33433017318597	4448	43	sides	side	NNS
nyp.33433017318597	4448	44	to	to	IN
nyp.33433017318597	4448	45	the	the	DT
nyp.33433017318597	4448	46	bottom	bottom	NN
nyp.33433017318597	4448	47	with	with	IN
nyp.33433017318597	4448	48	egg	egg	NN
nyp.33433017318597	4448	49	,	,	,
nyp.33433017318597	4448	50	bringing	bring	VBG
nyp.33433017318597	4448	51	the	the	DT
nyp.33433017318597	4448	52	former	former	JJ
nyp.33433017318597	4448	53	rather	rather	RB
nyp.33433017318597	4448	54	further	further	RB
nyp.33433017318597	4448	55	out	out	RB
nyp.33433017318597	4448	56	,	,	,
nyp.33433017318597	4448	57	then	then	RB
nyp.33433017318597	4448	58	pinch	pinch	VB
nyp.33433017318597	4448	59	them	-PRON-	PRP
nyp.33433017318597	4448	60	both	both	CC
nyp.33433017318597	4448	61	together	together	RB
nyp.33433017318597	4448	62	,	,	,
nyp.33433017318597	4448	63	stick	stick	VB
nyp.33433017318597	4448	64	the	the	DT
nyp.33433017318597	4448	65	two	two	CD
nyp.33433017318597	4448	66	sides	side	NNS
nyp.33433017318597	4448	67	together	together	RB
nyp.33433017318597	4448	68	with	with	IN
nyp.33433017318597	4448	69	egg	egg	NN
nyp.33433017318597	4448	70	,	,	,
nyp.33433017318597	4448	71	then	then	RB
nyp.33433017318597	4448	72	fill	fill	VB
nyp.33433017318597	4448	73	your	-PRON-	PRP$
nyp.33433017318597	4448	74	pie	pie	NN
nyp.33433017318597	4448	75	,	,	,
nyp.33433017318597	4448	76	and	and	CC
nyp.33433017318597	4448	77	put	put	VBN
nyp.33433017318597	4448	78	on	on	IN
nyp.33433017318597	4448	79	the	the	DT
nyp.33433017318597	4448	80	cover	cover	NN
nyp.33433017318597	4448	81	,	,	,
nyp.33433017318597	4448	82	pinching	pinch	VBG
nyp.33433017318597	4448	83	the	the	DT
nyp.33433017318597	4448	84	edges	edge	NNS
nyp.33433017318597	4448	85	together	together	RB
nyp.33433017318597	4448	86	;	;	:
nyp.33433017318597	4448	87	egg	egg	VB
nyp.33433017318597	4448	88	it	-PRON-	PRP
nyp.33433017318597	4448	89	all	all	DT
nyp.33433017318597	4448	90	over	over	RB
nyp.33433017318597	4448	91	,	,	,
nyp.33433017318597	4448	92	ornament	ornament	NN
nyp.33433017318597	4448	93	the	the	DT
nyp.33433017318597	4448	94	top	top	NN
nyp.33433017318597	4448	95	and	and	CC
nyp.33433017318597	4448	96	sides	side	NNS
nyp.33433017318597	4448	97	with	with	IN
nyp.33433017318597	4448	98	the	the	DT
nyp.33433017318597	4448	99	remaining	remain	VBG
nyp.33433017318597	4448	100	paste	paste	NN
nyp.33433017318597	4448	101	,	,	,
nyp.33433017318597	4448	102	bake	bake	VB
nyp.33433017318597	4448	103	it	-PRON-	PRP
nyp.33433017318597	4448	104	in	in	IN
nyp.33433017318597	4448	105	a	a	DT
nyp.33433017318597	4448	106	slow	slow	JJ
nyp.33433017318597	4448	107	oven	oven	NN
nyp.33433017318597	4448	108	and	and	CC
nyp.33433017318597	4448	109	fill	fill	VB
nyp.33433017318597	4448	110	in	in	RP
nyp.33433017318597	4448	111	good	good	JJ
nyp.33433017318597	4448	112	gravy	gravy	NN
nyp.33433017318597	4448	113	before	before	IN
nyp.33433017318597	4448	114	it	-PRON-	PRP
nyp.33433017318597	4448	115	gets	get	VBZ
nyp.33433017318597	4448	116	cold	cold	JJ
nyp.33433017318597	4448	117	.	.	.
nyp.33433017318597	4449	1	892	892	CD
nyp.33433017318597	4449	2	.	.	.
nyp.33433017318597	4450	1	PUFF	puff	VB
nyp.33433017318597	4450	2	PASTE	paste	NN
nyp.33433017318597	4450	3	FOR	for	IN
nyp.33433017318597	4450	4	PATTIES	patty	NNS
nyp.33433017318597	4450	5	OR	or	CC
nyp.33433017318597	4450	6	FIRST	first	JJ
nyp.33433017318597	4450	7	COURSE	course	NN
nyp.33433017318597	4450	8	DISHES	dish	NNS
nyp.33433017318597	4450	9	.	.	.
nyp.33433017318597	4451	1	One	one	CD
nyp.33433017318597	4451	2	pound	pound	NN
nyp.33433017318597	4451	3	of	of	IN
nyp.33433017318597	4451	4	butter	butter	NN
nyp.33433017318597	4451	5	salt	salt	NN
nyp.33433017318597	4451	6	or	or	CC
nyp.33433017318597	4451	7	fresh	fresh	JJ
nyp.33433017318597	4451	8	,	,	,
nyp.33433017318597	4451	9	and	and	CC
nyp.33433017318597	4451	10	one	one	CD
nyp.33433017318597	4451	11	pound	pound	NN
nyp.33433017318597	4451	12	of	of	IN
nyp.33433017318597	4451	13	flour	flour	NN
nyp.33433017318597	4451	14	will	will	MD
nyp.33433017318597	4451	15	make	make	VB
nyp.33433017318597	4451	16	a	a	DT
nyp.33433017318597	4451	17	good	good	JJ
nyp.33433017318597	4451	18	dish	dish	NN
nyp.33433017318597	4451	19	of	of	IN
nyp.33433017318597	4451	20	patty	patty	NN
nyp.33433017318597	4451	21	cases	case	NNS
nyp.33433017318597	4451	22	,	,	,
nyp.33433017318597	4451	23	or	or	CC
nyp.33433017318597	4451	24	a	a	DT
nyp.33433017318597	4451	25	large	large	JJ
nyp.33433017318597	4451	26	case	case	NN
nyp.33433017318597	4451	27	for	for	IN
nyp.33433017318597	4451	28	a	a	DT
nyp.33433017318597	4451	29	vol	vol	JJ
nyp.33433017318597	4451	30	-	-	HYPH
nyp.33433017318597	4451	31	au	au	JJ
nyp.33433017318597	4451	32	-	-	HYPH
nyp.33433017318597	4451	33	vent	vent	NN
nyp.33433017318597	4451	34	,	,	,
nyp.33433017318597	4451	35	and	and	CC
nyp.33433017318597	4451	36	the	the	DT
nyp.33433017318597	4451	37	remainder	remainder	NN
nyp.33433017318597	4451	38	into	into	IN
nyp.33433017318597	4451	39	a	a	DT
nyp.33433017318597	4451	40	good	good	JJ
nyp.33433017318597	4451	41	dish	dish	NN
nyp.33433017318597	4451	42	of	of	IN
nyp.33433017318597	4451	43	second	second	JJ
nyp.33433017318597	4451	44	course	course	NN
nyp.33433017318597	4451	45	pastry	pastry	NN
nyp.33433017318597	4451	46	.	.	.
nyp.33433017318597	4452	1	Put	put	VB
nyp.33433017318597	4452	2	your	-PRON-	PRP$
nyp.33433017318597	4452	3	flour	flour	NN
nyp.33433017318597	4452	4	upon	upon	IN
nyp.33433017318597	4452	5	your	-PRON-	PRP$
nyp.33433017318597	4452	6	board	board	NN
nyp.33433017318597	4452	7	,	,	,
nyp.33433017318597	4452	8	work	work	VB
nyp.33433017318597	4452	9	finely	finely	RB
nyp.33433017318597	4452	10	in	in	RP
nyp.33433017318597	4452	11	with	with	IN
nyp.33433017318597	4452	12	your	-PRON-	PRP$
nyp.33433017318597	4452	13	hands	hand	NNS
nyp.33433017318597	4452	14	lightly	lightly	RB
nyp.33433017318597	4452	15	a	a	DT
nyp.33433017318597	4452	16	quarter	quarter	NN
nyp.33433017318597	4452	17	of	of	IN
nyp.33433017318597	4452	18	the	the	DT
nyp.33433017318597	4452	19	butter	butter	NN
nyp.33433017318597	4452	20	,	,	,
nyp.33433017318597	4452	21	then	then	RB
nyp.33433017318597	4452	22	add	add	VB
nyp.33433017318597	4452	23	water	water	NN
nyp.33433017318597	4452	24	sufficient	sufficient	JJ
nyp.33433017318597	4452	25	to	to	TO
nyp.33433017318597	4452	26	make	make	VB
nyp.33433017318597	4452	27	it	-PRON-	PRP
nyp.33433017318597	4452	28	the	the	DT
nyp.33433017318597	4452	29	stiffness	stiffness	NN
nyp.33433017318597	4452	30	or	or	CC
nyp.33433017318597	4452	31	softness	softness	NN
nyp.33433017318597	4452	32	of	of	IN
nyp.33433017318597	4452	33	the	the	DT
nyp.33433017318597	4452	34	remaining	remain	VBG
nyp.33433017318597	4452	35	butter	butter	NN
nyp.33433017318597	4452	36	,	,	,
nyp.33433017318597	4452	37	each	each	DT
nyp.33433017318597	4452	38	should	should	MD
nyp.33433017318597	4452	39	be	be	VB
nyp.33433017318597	4452	40	the	the	DT
nyp.33433017318597	4452	41	same	same	JJ
nyp.33433017318597	4452	42	substance	substance	NN
nyp.33433017318597	4452	43	;	;	:
nyp.33433017318597	4452	44	work	work	VB
nyp.33433017318597	4452	45	it	-PRON-	PRP
nyp.33433017318597	4452	46	up	up	RP
nyp.33433017318597	4452	47	smooth	smooth	RB
nyp.33433017318597	4452	48	,	,	,
nyp.33433017318597	4452	49	then	then	RB
nyp.33433017318597	4452	50	roll	roll	VB
nyp.33433017318597	4452	51	it	-PRON-	PRP
nyp.33433017318597	4452	52	out	out	RP
nyp.33433017318597	4452	53	longways	longways	RB
nyp.33433017318597	4452	54	half	half	PDT
nyp.33433017318597	4452	55	an	an	DT
nyp.33433017318597	4452	56	inch	inch	NN
nyp.33433017318597	4452	57	thick	thick	JJ
nyp.33433017318597	4452	58	,	,	,
nyp.33433017318597	4452	59	place	place	VB
nyp.33433017318597	4452	60	the	the	DT
nyp.33433017318597	4452	61	remainder	remainder	NN
nyp.33433017318597	4452	62	of	of	IN
nyp.33433017318597	4452	63	the	the	DT
nyp.33433017318597	4452	64	butter	butter	NN
nyp.33433017318597	4452	65	cut	cut	VBN
nyp.33433017318597	4452	66	in	in	IN
nyp.33433017318597	4452	67	slices	slice	NNS
nyp.33433017318597	4452	68	half	half	JJ
nyp.33433017318597	4452	69	way	way	NN
nyp.33433017318597	4452	70	on	on	IN
nyp.33433017318597	4452	71	the	the	DT
nyp.33433017318597	4452	72	paste	paste	NN
nyp.33433017318597	4452	73	;	;	:
nyp.33433017318597	4452	74	dust	dust	NN
nyp.33433017318597	4452	75	flour	flour	NN
nyp.33433017318597	4452	76	lightly	lightly	RB
nyp.33433017318597	4452	77	over	over	IN
nyp.33433017318597	4452	78	it	-PRON-	PRP
nyp.33433017318597	4452	79	,	,	,
nyp.33433017318597	4452	80	and	and	CC
nyp.33433017318597	4452	81	double	double	VB
nyp.33433017318597	4452	82	it	-PRON-	PRP
nyp.33433017318597	4452	83	up	up	RP
nyp.33433017318597	4452	84	,	,	,
nyp.33433017318597	4452	85	press	press	VB
nyp.33433017318597	4452	86	it	-PRON-	PRP
nyp.33433017318597	4452	87	down	down	RP
nyp.33433017318597	4452	88	with	with	IN
nyp.33433017318597	4452	89	your	-PRON-	PRP$
nyp.33433017318597	4452	90	rolling	rolling	NN
nyp.33433017318597	4452	91	-	-	HYPH
nyp.33433017318597	4452	92	pin	pin	NN
nyp.33433017318597	4452	93	,	,	,
nyp.33433017318597	4452	94	let	let	VB
nyp.33433017318597	4452	95	it	-PRON-	PRP
nyp.33433017318597	4452	96	lie	lie	VB
nyp.33433017318597	4452	97	a	a	DT
nyp.33433017318597	4452	98	few	few	JJ
nyp.33433017318597	4452	99	minutes	minute	NNS
nyp.33433017318597	4452	100	,	,	,
nyp.33433017318597	4452	101	then	then	RB
nyp.33433017318597	4452	102	roll	roll	VB
nyp.33433017318597	4452	103	it	-PRON-	PRP
nyp.33433017318597	4452	104	three	three	CD
nyp.33433017318597	4452	105	times	time	NNS
nyp.33433017318597	4452	106	thinner	thin	JJR
nyp.33433017318597	4452	107	each	each	DT
nyp.33433017318597	4452	108	time	time	NN
nyp.33433017318597	4452	109	,	,	,
nyp.33433017318597	4452	110	letting	let	VBG
nyp.33433017318597	4452	111	it	-PRON-	PRP
nyp.33433017318597	4452	112	lie	lie	VB
nyp.33433017318597	4452	113	a	a	DT
nyp.33433017318597	4452	114	few	few	JJ
nyp.33433017318597	4452	115	minutes	minute	NNS
nyp.33433017318597	4452	116	PASTRY	pastry	NN
nyp.33433017318597	4452	117	.	.	.
nyp.33433017318597	4453	1	239	239	CD
nyp.33433017318597	4453	2	between	between	IN
nyp.33433017318597	4453	3	each	each	DT
nyp.33433017318597	4453	4	roll	roll	NN
nyp.33433017318597	4453	5	,	,	,
nyp.33433017318597	4453	6	keep	keep	VB
nyp.33433017318597	4453	7	it	-PRON-	PRP
nyp.33433017318597	4453	8	free	free	JJ
nyp.33433017318597	4453	9	from	from	IN
nyp.33433017318597	4453	10	sticking	stick	VBG
nyp.33433017318597	4453	11	to	to	IN
nyp.33433017318597	4453	12	the	the	DT
nyp.33433017318597	4453	13	board	board	NN
nyp.33433017318597	4453	14	or	or	CC
nyp.33433017318597	4453	15	rolling-	rolling-	XX
nyp.33433017318597	4453	16	pin	pin	NN
nyp.33433017318597	4453	17	.	.	.
nyp.33433017318597	4454	1	This	this	DT
nyp.33433017318597	4454	2	paste	paste	NN
nyp.33433017318597	4454	3	is	be	VBZ
nyp.33433017318597	4454	4	ready	ready	JJ
nyp.33433017318597	4454	5	for	for	IN
nyp.33433017318597	4454	6	patty	patty	NN
nyp.33433017318597	4454	7	-	-	HYPH
nyp.33433017318597	4454	8	cases	case	NNS
nyp.33433017318597	4454	9	,	,	,
nyp.33433017318597	4454	10	or/	or/	NNP
nyp.33433017318597	4454	11	vol	vol	NNP
nyp.33433017318597	4454	12	-	-	HYPH
nyp.33433017318597	4454	13	au	au	JJ
nyp.33433017318597	4454	14	-	-	HYPH
nyp.33433017318597	4454	15	vent	vent	NN
nyp.33433017318597	4454	16	,	,	,
nyp.33433017318597	4454	17	or	or	CC
nyp.33433017318597	4454	18	meat	meat	NN
nyp.33433017318597	4454	19	pies	pie	NNS
nyp.33433017318597	4454	20	.	.	.
nyp.33433017318597	4455	1	/	/	NFP
nyp.33433017318597	4455	2	OlM.	OlM.	NNP
nyp.33433017318597	4456	1	SECOND	second	JJ
nyp.33433017318597	4456	2	COURSE	course	NN
nyp.33433017318597	4456	3	PASTE	paste	NN
nyp.33433017318597	4456	4	.	.	.
nyp.33433017318597	4457	1	The	the	DT
nyp.33433017318597	4457	2	paste	paste	NN
nyp.33433017318597	4457	3	you	-PRON-	PRP
nyp.33433017318597	4457	4	have	have	VBP
nyp.33433017318597	4457	5	left	leave	VBN
nyp.33433017318597	4457	6	roll	roll	VB
nyp.33433017318597	4457	7	it	-PRON-	PRP
nyp.33433017318597	4457	8	up	up	RP
nyp.33433017318597	4457	9	together	together	RB
nyp.33433017318597	4457	10	,	,	,
nyp.33433017318597	4457	11	then	then	RB
nyp.33433017318597	4457	12	roll	roll	VB
nyp.33433017318597	4457	13	it	-PRON-	PRP
nyp.33433017318597	4457	14	a	a	DT
nyp.33433017318597	4457	15	quarter	quarter	NN
nyp.33433017318597	4457	16	of	of	IN
nyp.33433017318597	4457	17	an	an	DT
nyp.33433017318597	4457	18	inch	inch	NN
nyp.33433017318597	4457	19	thick	thick	JJ
nyp.33433017318597	4457	20	,	,	,
nyp.33433017318597	4457	21	dot	dot	VB
nyp.33433017318597	4457	22	it	-PRON-	PRP
nyp.33433017318597	4457	23	all	all	RB
nyp.33433017318597	4457	24	over	over	RP
nyp.33433017318597	4457	25	with	with	IN
nyp.33433017318597	4457	26	pieces	piece	NNS
nyp.33433017318597	4457	27	of	of	IN
nyp.33433017318597	4457	28	butter	butter	NN
nyp.33433017318597	4457	29	little	little	RB
nyp.33433017318597	4457	30	larger	large	JJR
nyp.33433017318597	4457	31	than	than	IN
nyp.33433017318597	4457	32	a	a	DT
nyp.33433017318597	4457	33	nut	nut	NN
nyp.33433017318597	4457	34	,	,	,
nyp.33433017318597	4457	35	half	half	PDT
nyp.33433017318597	4457	36	an	an	DT
nyp.33433017318597	4457	37	inch	inch	NN
nyp.33433017318597	4457	38	apart	apart	RB
nyp.33433017318597	4457	39	;	;	:
nyp.33433017318597	4457	40	double	double	VB
nyp.33433017318597	4457	41	up	up	RP
nyp.33433017318597	4457	42	your	-PRON-	PRP$
nyp.33433017318597	4457	43	paste	paste	NN
nyp.33433017318597	4457	44	endways	endway	NNS
nyp.33433017318597	4457	45	,	,	,
nyp.33433017318597	4457	46	then	then	RB
nyp.33433017318597	4457	47	roll	roll	VB
nyp.33433017318597	4457	48	it	-PRON-	PRP
nyp.33433017318597	4457	49	out	out	RP
nyp.33433017318597	4457	50	particularly	particularly	RB
nyp.33433017318597	4457	51	thin	thin	JJ
nyp.33433017318597	4457	52	twice	twice	RB
nyp.33433017318597	4457	53	;	;	:
nyp.33433017318597	4457	54	flour	flour	VB
nyp.33433017318597	4457	55	it	-PRON-	PRP
nyp.33433017318597	4457	56	well	well	UH
nyp.33433017318597	4457	57	each	each	DT
nyp.33433017318597	4457	58	time	time	NN
nyp.33433017318597	4457	59	,	,	,
nyp.33433017318597	4457	60	when	when	WRB
nyp.33433017318597	4457	61	done	do	VBN
nyp.33433017318597	4457	62	you	-PRON-	PRP
nyp.33433017318597	4457	63	can	can	MD
nyp.33433017318597	4457	64	make	make	VB
nyp.33433017318597	4457	65	from	from	IN
nyp.33433017318597	4457	66	this	this	DT
nyp.33433017318597	4457	67	a	a	DT
nyp.33433017318597	4457	68	variety	variety	NN
nyp.33433017318597	4457	69	of	of	IN
nyp.33433017318597	4457	70	second	second	JJ
nyp.33433017318597	4457	71	course	course	NN
nyp.33433017318597	4457	72	pastry	pastry	NN
nyp.33433017318597	4457	73	,	,	,
nyp.33433017318597	4457	74	sprinkling	sprinkle	VBG
nyp.33433017318597	4457	75	sugar	sugar	NN
nyp.33433017318597	4457	76	over	over	IN
nyp.33433017318597	4457	77	them	-PRON-	PRP
nyp.33433017318597	4457	78	when	when	WRB
nyp.33433017318597	4457	79	nearly	nearly	RB
nyp.33433017318597	4457	80	done	do	VBN
nyp.33433017318597	4457	81	,	,	,
nyp.33433017318597	4457	82	holding	hold	VBG
nyp.33433017318597	4457	83	a	a	DT
nyp.33433017318597	4457	84	red	red	JJ
nyp.33433017318597	4457	85	hot	hot	JJ
nyp.33433017318597	4457	86	shovel	shovel	NN
nyp.33433017318597	4457	87	or	or	CC
nyp.33433017318597	4457	88	salamander	salamander	NN
nyp.33433017318597	4457	89	over	over	IN
nyp.33433017318597	4457	90	them	-PRON-	PRP
nyp.33433017318597	4457	91	to	to	TO
nyp.33433017318597	4457	92	glaze	glaze	VB
nyp.33433017318597	4457	93	them	-PRON-	PRP
nyp.33433017318597	4457	94	.	.	.
nyp.33433017318597	4458	1	894	894	CD
nyp.33433017318597	4458	2	.	.	.
nyp.33433017318597	4459	1	PASTE	paste	NN
nyp.33433017318597	4459	2	FOR	for	IN
nyp.33433017318597	4459	3	BORDERS	BORDERS	NNP
nyp.33433017318597	4459	4	OF	of	IN
nyp.33433017318597	4459	5	DISHES.Six	DISHES.Six	NNPS
nyp.33433017318597	4459	6	or	or	CC
nyp.33433017318597	4459	7	eight	eight	CD
nyp.33433017318597	4459	8	yolks	yolk	NNS
nyp.33433017318597	4459	9	of	of	IN
nyp.33433017318597	4459	10	eggs	egg	NNS
nyp.33433017318597	4459	11	,	,	,
nyp.33433017318597	4459	12	a	a	DT
nyp.33433017318597	4459	13	few	few	JJ
nyp.33433017318597	4459	14	drops	drop	NNS
nyp.33433017318597	4459	15	of	of	IN
nyp.33433017318597	4459	16	water	water	NN
nyp.33433017318597	4459	17	,	,	,
nyp.33433017318597	4459	18	a	a	DT
nyp.33433017318597	4459	19	little	little	JJ
nyp.33433017318597	4459	20	salt	salt	NN
nyp.33433017318597	4459	21	,	,	,
nyp.33433017318597	4459	22	keep	keep	VB
nyp.33433017318597	4459	23	mixing	mix	VBG
nyp.33433017318597	4459	24	in	in	IN
nyp.33433017318597	4459	25	flour	flour	NN
nyp.33433017318597	4459	26	until	until	IN
nyp.33433017318597	4459	27	so	so	RB
nyp.33433017318597	4459	28	stiff	stiff	JJ
nyp.33433017318597	4459	29	you	-PRON-	PRP
nyp.33433017318597	4459	30	can	can	MD
nyp.33433017318597	4459	31	scarce	scarce	VB
nyp.33433017318597	4459	32	work	work	VB
nyp.33433017318597	4459	33	it	-PRON-	PRP
nyp.33433017318597	4459	34	,	,	,
nyp.33433017318597	4459	35	beat	beat	VBD
nyp.33433017318597	4459	36	it	-PRON-	PRP
nyp.33433017318597	4459	37	and	and	CC
nyp.33433017318597	4459	38	work	work	VB
nyp.33433017318597	4459	39	quite	quite	RB
nyp.33433017318597	4459	40	smooth	smooth	JJ
nyp.33433017318597	4459	41	,	,	,
nyp.33433017318597	4459	42	keep	keep	VB
nyp.33433017318597	4459	43	it	-PRON-	PRP
nyp.33433017318597	4459	44	in	in	IN
nyp.33433017318597	4459	45	the	the	DT
nyp.33433017318597	4459	46	moist	moist	JJ
nyp.33433017318597	4459	47	until	until	IN
nyp.33433017318597	4459	48	you	-PRON-	PRP
nyp.33433017318597	4459	49	require	require	VBP
nyp.33433017318597	4459	50	it	-PRON-	PRP
nyp.33433017318597	4459	51	,	,	,
nyp.33433017318597	4459	52	then	then	RB
nyp.33433017318597	4459	53	roll	roll	VB
nyp.33433017318597	4459	54	it	-PRON-	PRP
nyp.33433017318597	4459	55	out	out	RP
nyp.33433017318597	4459	56	quite	quite	RB
nyp.33433017318597	4459	57	thin	thin	JJ
nyp.33433017318597	4459	58	,	,	,
nyp.33433017318597	4459	59	and	and	CC
nyp.33433017318597	4459	60	cut	cut	VBD
nyp.33433017318597	4459	61	out	out	RP
nyp.33433017318597	4459	62	your	-PRON-	PRP$
nyp.33433017318597	4459	63	patterns	pattern	NNS
nyp.33433017318597	4459	64	,	,	,
nyp.33433017318597	4459	65	placing	place	VBG
nyp.33433017318597	4459	66	upon	upon	IN
nyp.33433017318597	4459	67	your	-PRON-	PRP$
nyp.33433017318597	4459	68	dishes	dish	NNS
nyp.33433017318597	4459	69	before	before	IN
nyp.33433017318597	4459	70	it	-PRON-	PRP
nyp.33433017318597	4459	71	gets	get	VBZ
nyp.33433017318597	4459	72	too	too	RB
nyp.33433017318597	4459	73	dry	dry	JJ
nyp.33433017318597	4459	74	,	,	,
nyp.33433017318597	4459	75	dipping	dip	VBG
nyp.33433017318597	4459	76	them	-PRON-	PRP
nyp.33433017318597	4459	77	on	on	IN
nyp.33433017318597	4459	78	the	the	DT
nyp.33433017318597	4459	79	bottom	bottom	NN
nyp.33433017318597	4459	80	.	.	.
nyp.33433017318597	4460	1	Edge	edge	VB
nyp.33433017318597	4460	2	in	in	IN
nyp.33433017318597	4460	3	white	white	NN
nyp.33433017318597	4460	4	of	of	IN
nyp.33433017318597	4460	5	eggs	egg	NNS
nyp.33433017318597	4460	6	.	.	.
nyp.33433017318597	4461	1	WO	wo	VB
nyp.33433017318597	4461	2	.	.	.
nyp.33433017318597	4462	1	GUM	gum	NN
nyp.33433017318597	4462	2	PASTE	paste	NN
nyp.33433017318597	4462	3	.	.	.
nyp.33433017318597	4463	1	Put	put	VB
nyp.33433017318597	4463	2	some	some	DT
nyp.33433017318597	4463	3	gum	gum	NN
nyp.33433017318597	4463	4	dragon	dragon	NN
nyp.33433017318597	4463	5	into	into	IN
nyp.33433017318597	4463	6	a	a	DT
nyp.33433017318597	4463	7	basin	basin	NN
nyp.33433017318597	4463	8	with	with	IN
nyp.33433017318597	4463	9	warm	warm	JJ
nyp.33433017318597	4463	10	water	water	NN
nyp.33433017318597	4463	11	enough	enough	RB
nyp.33433017318597	4463	12	to	to	TO
nyp.33433017318597	4463	13	cover	cover	VB
nyp.33433017318597	4463	14	one	one	CD
nyp.33433017318597	4463	15	inch	inch	NN
nyp.33433017318597	4463	16	above	above	IN
nyp.33433017318597	4463	17	the	the	DT
nyp.33433017318597	4463	18	gum	gum	NN
nyp.33433017318597	4463	19	,	,	,
nyp.33433017318597	4463	20	set	set	VBN
nyp.33433017318597	4463	21	this	this	DT
nyp.33433017318597	4463	22	in	in	IN
nyp.33433017318597	4463	23	a	a	DT
nyp.33433017318597	4463	24	warm	warm	JJ
nyp.33433017318597	4463	25	closet	closet	NN
nyp.33433017318597	4463	26	for	for	IN
nyp.33433017318597	4463	27	four	four	CD
nyp.33433017318597	4463	28	and	and	CC
nyp.33433017318597	4463	29	twenty	twenty	CD
nyp.33433017318597	4463	30	hours	hour	NNS
nyp.33433017318597	4463	31	;	;	,
nyp.33433017318597	4463	32	have	have	VBP
nyp.33433017318597	4463	33	a	a	DT
nyp.33433017318597	4463	34	new	new	JJ
nyp.33433017318597	4463	35	tammy	tammy	NNP
nyp.33433017318597	4463	36	ready	ready	NNP
nyp.33433017318597	4463	37	laid	lay	VBD
nyp.33433017318597	4463	38	over	over	RP
nyp.33433017318597	4463	39	a	a	DT
nyp.33433017318597	4463	40	dish	dish	NN
nyp.33433017318597	4463	41	,	,	,
nyp.33433017318597	4463	42	spread	spread	VB
nyp.33433017318597	4463	43	it	-PRON-	PRP
nyp.33433017318597	4463	44	on	on	IN
nyp.33433017318597	4463	45	it	-PRON-	PRP
nyp.33433017318597	4463	46	and	and	CC
nyp.33433017318597	4463	47	squeeze	squeeze	VB
nyp.33433017318597	4463	48	through	through	RP
nyp.33433017318597	4463	49	as	as	RB
nyp.33433017318597	4463	50	much	much	RB
nyp.33433017318597	4463	51	as	as	IN
nyp.33433017318597	4463	52	you	-PRON-	PRP
nyp.33433017318597	4463	53	can	can	MD
nyp.33433017318597	4463	54	at	at	IN
nyp.33433017318597	4463	55	first	first	RB
nyp.33433017318597	4463	56	,	,	,
nyp.33433017318597	4463	57	then	then	RB
nyp.33433017318597	4463	58	open	open	VB
nyp.33433017318597	4463	59	the	the	DT
nyp.33433017318597	4463	60	tammy	tammy	NNP
nyp.33433017318597	4463	61	,	,	,
nyp.33433017318597	4463	62	then	then	RB
nyp.33433017318597	4463	63	spread	spread	VBD
nyp.33433017318597	4463	64	the	the	DT
nyp.33433017318597	4463	65	gum	gum	NN
nyp.33433017318597	4463	66	out	out	RP
nyp.33433017318597	4463	67	again	again	RB
nyp.33433017318597	4463	68	and	and	CC
nyp.33433017318597	4463	69	then	then	RB
nyp.33433017318597	4463	70	squeeze	squeeze	VB
nyp.33433017318597	4463	71	it	-PRON-	PRP
nyp.33433017318597	4463	72	;	;	:
nyp.33433017318597	4463	73	repeat	repeat	VB
nyp.33433017318597	4463	74	this	this	DT
nyp.33433017318597	4463	75	till	till	IN
nyp.33433017318597	4463	76	the	the	DT
nyp.33433017318597	4463	77	gum	gum	NN
nyp.33433017318597	4463	78	is	be	VBZ
nyp.33433017318597	4463	79	through	through	RB
nyp.33433017318597	4463	80	,	,	,
nyp.33433017318597	4463	81	then	then	RB
nyp.33433017318597	4463	82	lay	lay	VB
nyp.33433017318597	4463	83	it	-PRON-	PRP
nyp.33433017318597	4463	84	on	on	IN
nyp.33433017318597	4463	85	the	the	DT
nyp.33433017318597	4463	86	slab	slab	NN
nyp.33433017318597	4463	87	,	,	,
nyp.33433017318597	4463	88	work	work	VB
nyp.33433017318597	4463	89	it	-PRON-	PRP
nyp.33433017318597	4463	90	well	well	RB
nyp.33433017318597	4463	91	with	with	IN
nyp.33433017318597	4463	92	your	-PRON-	PRP$
nyp.33433017318597	4463	93	hands	hand	NNS
nyp.33433017318597	4463	94	,	,	,
nyp.33433017318597	4463	95	put	put	VBN
nyp.33433017318597	4463	96	in	in	IN
nyp.33433017318597	4463	97	the	the	DT
nyp.33433017318597	4463	98	juice	juice	NN
nyp.33433017318597	4463	99	of	of	IN
nyp.33433017318597	4463	100	lemon	lemon	NN
nyp.33433017318597	4463	101	and	and	CC
nyp.33433017318597	4463	102	add	add	VB
nyp.33433017318597	4463	103	a	a	DT
nyp.33433017318597	4463	104	pound	pound	NN
nyp.33433017318597	4463	105	of	of	IN
nyp.33433017318597	4463	106	double	double	JJ
nyp.33433017318597	4463	107	refined	refined	JJ
nyp.33433017318597	4463	108	sugar	sugar	NN
nyp.33433017318597	4463	109	by	by	IN
nyp.33433017318597	4463	110	degrees	degree	NNS
nyp.33433017318597	4463	111	as	as	IN
nyp.33433017318597	4463	112	you	-PRON-	PRP
nyp.33433017318597	4463	113	work	work	VBP
nyp.33433017318597	4463	114	it	-PRON-	PRP
nyp.33433017318597	4463	115	,	,	,
nyp.33433017318597	4463	116	but	but	CC
nyp.33433017318597	4463	117	before	before	IN
nyp.33433017318597	4463	118	you	-PRON-	PRP
nyp.33433017318597	4463	119	have	have	VBP
nyp.33433017318597	4463	120	put	put	VBN
nyp.33433017318597	4463	121	in	in	IN
nyp.33433017318597	4463	122	the	the	DT
nyp.33433017318597	4463	123	whole	whole	NN
nyp.33433017318597	4463	124	of	of	IN
nyp.33433017318597	4463	125	the	the	DT
nyp.33433017318597	4463	126	sugar	sugar	NN
nyp.33433017318597	4463	127	,	,	,
nyp.33433017318597	4463	128	put	put	VBN
nyp.33433017318597	4463	129	in	in	RP
nyp.33433017318597	4463	130	some	some	DT
nyp.33433017318597	4463	131	of	of	IN
nyp.33433017318597	4463	132	the	the	DT
nyp.33433017318597	4463	133	best	good	JJS
nyp.33433017318597	4463	134	starch	starch	NN
nyp.33433017318597	4463	135	powder	powder	NN
nyp.33433017318597	4463	136	;	;	:
nyp.33433017318597	4463	137	blend	blend	VB
nyp.33433017318597	4463	138	them	-PRON-	PRP
nyp.33433017318597	4463	139	well	well	RB
nyp.33433017318597	4463	140	together	together	RB
nyp.33433017318597	4463	141	till	till	IN
nyp.33433017318597	4463	142	the	the	DT
nyp.33433017318597	4463	143	paste	paste	NN
nyp.33433017318597	4463	144	begins	begin	VBZ
nyp.33433017318597	4463	145	to	to	TO
nyp.33433017318597	4463	146	make	make	VB
nyp.33433017318597	4463	147	an	an	DT
nyp.33433017318597	4463	148	impression	impression	NN
nyp.33433017318597	4463	149	,	,	,
nyp.33433017318597	4463	150	then	then	RB
nyp.33433017318597	4463	151	roll	roll	VB
nyp.33433017318597	4463	152	it	-PRON-	PRP
nyp.33433017318597	4463	153	in	in	IN
nyp.33433017318597	4463	154	a	a	DT
nyp.33433017318597	4463	155	cloth	cloth	NN
nyp.33433017318597	4463	156	and	and	CC
nyp.33433017318597	4463	157	let	let	VB
nyp.33433017318597	4463	158	it	-PRON-	PRP
nyp.33433017318597	4463	159	lie	lie	VB
nyp.33433017318597	4463	160	in	in	IN
nyp.33433017318597	4463	161	a	a	DT
nyp.33433017318597	4463	162	damp	damp	JJ
nyp.33433017318597	4463	163	place	place	NN
nyp.33433017318597	4463	164	for	for	IN
nyp.33433017318597	4463	165	a	a	DT
nyp.33433017318597	4463	166	week	week	NN
nyp.33433017318597	4463	167	;	;	:
nyp.33433017318597	4463	168	work	work	VB
nyp.33433017318597	4463	169	it	-PRON-	PRP
nyp.33433017318597	4463	170	with	with	IN
nyp.33433017318597	4463	171	powder	powder	NN
nyp.33433017318597	4463	172	and	and	CC
nyp.33433017318597	4463	173	it	-PRON-	PRP
nyp.33433017318597	4463	174	will	will	MD
nyp.33433017318597	4463	175	cut	cut	VB
nyp.33433017318597	4463	176	and	and	CC
nyp.33433017318597	4463	177	mould	mould	NN
nyp.33433017318597	4463	178	to	to	IN
nyp.33433017318597	4463	179	any	any	DT
nyp.33433017318597	4463	180	shape	shape	NN
nyp.33433017318597	4463	181	.	.	.
nyp.33433017318597	4464	1	When	when	WRB
nyp.33433017318597	4464	2	you	-PRON-	PRP
nyp.33433017318597	4464	3	want	want	VBP
nyp.33433017318597	4464	4	to	to	TO
nyp.33433017318597	4464	5	harden	harden	VB
nyp.33433017318597	4464	6	it	-PRON-	PRP
nyp.33433017318597	4464	7	,	,	,
nyp.33433017318597	4464	8	set	set	VBD
nyp.33433017318597	4464	9	it	-PRON-	PRP
nyp.33433017318597	4464	10	in	in	IN
nyp.33433017318597	4464	11	the	the	DT
nyp.33433017318597	4464	12	cool	cool	JJ
nyp.33433017318597	4464	13	,	,	,
nyp.33433017318597	4464	14	and	and	CC
nyp.33433017318597	4464	15	when	when	WRB
nyp.33433017318597	4464	16	you	-PRON-	PRP
nyp.33433017318597	4464	17	want	want	VBP
nyp.33433017318597	4464	18	to	to	TO
nyp.33433017318597	4464	19	colour	colour	VB
nyp.33433017318597	4464	20	it	-PRON-	PRP
nyp.33433017318597	4464	21	,	,	,
nyp.33433017318597	4464	22	for	for	IN
nyp.33433017318597	4464	23	red	red	JJ
nyp.33433017318597	4464	24	use	use	NN
nyp.33433017318597	4464	25	cochineal	cochineal	NN
nyp.33433017318597	4464	26	or	or	CC
nyp.33433017318597	4464	27	carmine	carmine	NNP
nyp.33433017318597	4464	28	,	,	,
nyp.33433017318597	4464	29	for	for	IN
nyp.33433017318597	4464	30	blue	blue	JJ
nyp.33433017318597	4464	31	,	,	,
nyp.33433017318597	4464	32	for	for	IN
nyp.33433017318597	4464	33	violet	violet	NN
nyp.33433017318597	4464	34	use	use	NN
nyp.33433017318597	4464	35	indigo	indigo	NN
nyp.33433017318597	4464	36	,	,	,
nyp.33433017318597	4464	37	for	for	IN
nyp.33433017318597	4464	38	yellow	yellow	JJ
nyp.33433017318597	4464	39	saffron	saffron	NN
nyp.33433017318597	4464	40	,	,	,
nyp.33433017318597	4464	41	for	for	IN
nyp.33433017318597	4464	42	green	green	JJ
nyp.33433017318597	4464	43	beet	beet	NN
nyp.33433017318597	4464	44	leaves	leave	NNS
nyp.33433017318597	4464	45	;	;	:
nyp.33433017318597	4464	46	scald	scald	VB
nyp.33433017318597	4464	47	over	over	IN
nyp.33433017318597	4464	48	the	the	DT
nyp.33433017318597	4464	49	fire	fire	NN
nyp.33433017318597	4464	50	,	,	,
nyp.33433017318597	4464	51	the	the	DT
nyp.33433017318597	4464	52	thick	thick	JJ
nyp.33433017318597	4464	53	part	part	NN
nyp.33433017318597	4464	54	mix	mix	NN
nyp.33433017318597	4464	55	with	with	IN
nyp.33433017318597	4464	56	the	the	DT
nyp.33433017318597	4464	57	paste	paste	NN
nyp.33433017318597	4464	58	.	.	.
nyp.33433017318597	4465	1	896	896	CD
nyp.33433017318597	4465	2	.	.	.
nyp.33433017318597	4466	1	GUM	gum	NN
nyp.33433017318597	4466	2	PASTE	paste	NN
nyp.33433017318597	4466	3	OF	of	IN
nyp.33433017318597	4466	4	GUM	gum	NN
nyp.33433017318597	4466	5	DRAGON	dragon	NN
nyp.33433017318597	4466	6	.	.	.
nyp.33433017318597	4467	1	Put	put	VB
nyp.33433017318597	4467	2	your	-PRON-	PRP$
nyp.33433017318597	4467	3	gum	gum	NN
nyp.33433017318597	4467	4	to	to	TO
nyp.33433017318597	4467	5	soak	soak	VB
nyp.33433017318597	4467	6	all	all	DT
nyp.33433017318597	4467	7	night	night	NN
nyp.33433017318597	4467	8	,	,	,
nyp.33433017318597	4467	9	the	the	DT
nyp.33433017318597	4467	10	next	next	JJ
nyp.33433017318597	4467	11	day	day	NN
nyp.33433017318597	4467	12	twist	twist	NN
nyp.33433017318597	4467	13	the	the	DT
nyp.33433017318597	4467	14	gum	gum	NN
nyp.33433017318597	4467	15	through	through	IN
nyp.33433017318597	4467	16	a	a	DT
nyp.33433017318597	4467	17	clean	clean	JJ
nyp.33433017318597	4467	18	coarse	coarse	JJ
nyp.33433017318597	4467	19	cloth	cloth	NN
nyp.33433017318597	4467	20	,	,	,
nyp.33433017318597	4467	21	mix	mix	VB
nyp.33433017318597	4467	22	in	in	RP
nyp.33433017318597	4467	23	equal	equal	JJ
nyp.33433017318597	4467	24	quantity	quantity	NN
nyp.33433017318597	4467	25	of	of	IN
nyp.33433017318597	4467	26	starch	starch	NN
nyp.33433017318597	4467	27	powder	powder	NN
nyp.33433017318597	4467	28	,	,	,
nyp.33433017318597	4467	29	mix	mix	VB
nyp.33433017318597	4467	30	well	well	RB
nyp.33433017318597	4467	31	and	and	CC
nyp.33433017318597	4467	32	very	very	RB
nyp.33433017318597	4467	33	stiff	stiff	JJ
nyp.33433017318597	4467	34	,	,	,
nyp.33433017318597	4467	35	in	in	IN
nyp.33433017318597	4467	36	your	-PRON-	PRP$
nyp.33433017318597	4467	37	mortar	mortar	NN
nyp.33433017318597	4467	38	.	.	.
nyp.33433017318597	4468	1	897-	897-	CD
nyp.33433017318597	4468	2	GENOESE	GENOESE	NNP
nyp.33433017318597	4468	3	PASTE	PASTE	NNP
nyp.33433017318597	4468	4	.	.	.
nyp.33433017318597	4469	1	The	the	DT
nyp.33433017318597	4469	2	same	same	JJ
nyp.33433017318597	4469	3	weight	weight	NN
nyp.33433017318597	4469	4	of	of	IN
nyp.33433017318597	4469	5	sugar	sugar	NN
nyp.33433017318597	4469	6	,	,	,
nyp.33433017318597	4469	7	butter	butter	NN
nyp.33433017318597	4469	8	,	,	,
nyp.33433017318597	4469	9	flour	flour	NN
nyp.33433017318597	4469	10	,	,	,
nyp.33433017318597	4469	11	and	and	CC
nyp.33433017318597	4469	12	eggs	egg	NNS
nyp.33433017318597	4469	13	,	,	,
nyp.33433017318597	4469	14	the	the	DT
nyp.33433017318597	4469	15	grating	grating	NN
nyp.33433017318597	4469	16	of	of	IN
nyp.33433017318597	4469	17	a	a	DT
nyp.33433017318597	4469	18	lemon	lemon	NN
nyp.33433017318597	4469	19	,	,	,
nyp.33433017318597	4469	20	a	a	DT
nyp.33433017318597	4469	21	pinch	pinch	NN
nyp.33433017318597	4469	22	of	of	IN
nyp.33433017318597	4469	23	salt	salt	NN
nyp.33433017318597	4469	24	,	,	,
nyp.33433017318597	4469	25	work	work	VB
nyp.33433017318597	4469	26	all	all	PDT
nyp.33433017318597	4469	27	this	this	DT
nyp.33433017318597	4469	28	together	together	RB
nyp.33433017318597	4469	29	,	,	,
nyp.33433017318597	4469	30	add	add	VB
nyp.33433017318597	4469	31	half	half	PDT
nyp.33433017318597	4469	32	a	a	DT
nyp.33433017318597	4469	33	glass	glass	NN
nyp.33433017318597	4469	34	of	of	IN
nyp.33433017318597	4469	35	brandy	brandy	NN
nyp.33433017318597	4469	36	,	,	,
nyp.33433017318597	4469	37	a	a	DT
nyp.33433017318597	4469	38	quarter	quarter	NN
nyp.33433017318597	4469	39	of	of	IN
nyp.33433017318597	4469	40	a	a	DT
nyp.33433017318597	4469	41	pound	pound	NN
nyp.33433017318597	4469	42	of	of	IN
nyp.33433017318597	4469	43	ground	ground	NN
nyp.33433017318597	4469	44	sweet	sweet	JJ
nyp.33433017318597	4469	45	almonds	almond	NNS
nyp.33433017318597	4469	46	,	,	,
nyp.33433017318597	4469	47	and	and	CC
nyp.33433017318597	4469	48	a	a	DT
nyp.33433017318597	4469	49	few	few	JJ
nyp.33433017318597	4469	50	240	240	CD
nyp.33433017318597	4469	51	PASTRY	pastry	NN
nyp.33433017318597	4469	52	.	.	.
nyp.33433017318597	4470	1	bitter	bitter	JJ
nyp.33433017318597	4470	2	ones	one	NNS
nyp.33433017318597	4470	3	,	,	,
nyp.33433017318597	4470	4	then	then	RB
nyp.33433017318597	4470	5	spread	spread	VB
nyp.33433017318597	4470	6	the	the	DT
nyp.33433017318597	4470	7	paste	paste	NN
nyp.33433017318597	4470	8	on	on	IN
nyp.33433017318597	4470	9	a	a	DT
nyp.33433017318597	4470	10	baking	baking	NN
nyp.33433017318597	4470	11	sheet	sheet	NN
nyp.33433017318597	4470	12	quite	quite	RB
nyp.33433017318597	4470	13	smooth	smooth	JJ
nyp.33433017318597	4470	14	and	and	CC
nyp.33433017318597	4470	15	even	even	RB
nyp.33433017318597	4470	16	,	,	,
nyp.33433017318597	4470	17	put	put	VBD
nyp.33433017318597	4470	18	it	-PRON-	PRP
nyp.33433017318597	4470	19	in	in	IN
nyp.33433017318597	4470	20	the	the	DT
nyp.33433017318597	4470	21	oven	oven	NN
nyp.33433017318597	4470	22	;	;	:
nyp.33433017318597	4470	23	when	when	WRB
nyp.33433017318597	4470	24	it	-PRON-	PRP
nyp.33433017318597	4470	25	is	be	VBZ
nyp.33433017318597	4470	26	set	set	VBN
nyp.33433017318597	4470	27	cut	cut	VBN
nyp.33433017318597	4470	28	it	-PRON-	PRP
nyp.33433017318597	4470	29	into	into	IN
nyp.33433017318597	4470	30	any	any	DT
nyp.33433017318597	4470	31	shape	shape	NN
nyp.33433017318597	4470	32	you	-PRON-	PRP
nyp.33433017318597	4470	33	may	may	MD
nyp.33433017318597	4470	34	fancy	fancy	VB
nyp.33433017318597	4470	35	,	,	,
nyp.33433017318597	4470	36	return	return	VB
nyp.33433017318597	4470	37	it	-PRON-	PRP
nyp.33433017318597	4470	38	again	again	RB
nyp.33433017318597	4470	39	into	into	IN
nyp.33433017318597	4470	40	the	the	DT
nyp.33433017318597	4470	41	oven	oven	NN
nyp.33433017318597	4470	42	,	,	,
nyp.33433017318597	4470	43	and	and	CC
nyp.33433017318597	4470	44	brown	brown	VB
nyp.33433017318597	4470	45	it	-PRON-	PRP
nyp.33433017318597	4470	46	on	on	IN
nyp.33433017318597	4470	47	both	both	DT
nyp.33433017318597	4470	48	sides	side	NNS
nyp.33433017318597	4470	49	.	.	.
nyp.33433017318597	4471	1	Dish	dish	VB
nyp.33433017318597	4471	2	on	on	IN
nyp.33433017318597	4471	3	a	a	DT
nyp.33433017318597	4471	4	napkin	napkin	NN
nyp.33433017318597	4471	5	.	.	.
nyp.33433017318597	4472	1	898.—fancy	898.—fancy	CD
nyp.33433017318597	4472	2	pastry	pastry	NN
nyp.33433017318597	4472	3	.	.	.
nyp.33433017318597	4473	1	Use	use	VB
nyp.33433017318597	4473	2	some	some	DT
nyp.33433017318597	4473	3	fancy	fancy	JJ
nyp.33433017318597	4473	4	cutter	cutter	NN
nyp.33433017318597	4473	5	,	,	,
nyp.33433017318597	4473	6	and	and	CC
nyp.33433017318597	4473	7	use	use	VB
nyp.33433017318597	4473	8	the	the	DT
nyp.33433017318597	4473	9	second	second	JJ
nyp.33433017318597	4473	10	paste	paste	NN
nyp.33433017318597	4473	11	as	as	IN
nyp.33433017318597	4473	12	before	before	RB
nyp.33433017318597	4473	13	,	,	,
nyp.33433017318597	4473	14	cutting	cut	VBG
nyp.33433017318597	4473	15	each	each	DT
nyp.33433017318597	4473	16	piece	piece	NN
nyp.33433017318597	4473	17	a	a	DT
nyp.33433017318597	4473	18	quarter	quarter	NN
nyp.33433017318597	4473	19	of	of	IN
nyp.33433017318597	4473	20	an	an	DT
nyp.33433017318597	4473	21	inch	inch	NN
nyp.33433017318597	4473	22	thick	thick	JJ
nyp.33433017318597	4473	23	,	,	,
nyp.33433017318597	4473	24	egg	egg	VB
nyp.33433017318597	4473	25	them	-PRON-	PRP
nyp.33433017318597	4473	26	and	and	CC
nyp.33433017318597	4473	27	glaze	glaze	VB
nyp.33433017318597	4473	28	them	-PRON-	PRP
nyp.33433017318597	4473	29	,	,	,
nyp.33433017318597	4473	30	and	and	CC
nyp.33433017318597	4473	31	bake	bake	VB
nyp.33433017318597	4473	32	them	-PRON-	PRP
nyp.33433017318597	4473	33	a	a	DT
nyp.33433017318597	4473	34	light	light	JJ
nyp.33433017318597	4473	35	brown	brown	NN
nyp.33433017318597	4473	36	,	,	,
nyp.33433017318597	4473	37	when	when	WRB
nyp.33433017318597	4473	38	cold	cold	JJ
nyp.33433017318597	4473	39	put	put	VBD
nyp.33433017318597	4473	40	different	different	JJ
nyp.33433017318597	4473	41	coloured	colour	VBN
nyp.33433017318597	4473	42	sweet-	sweet-	JJ
nyp.33433017318597	4473	43	meats	meat	NNS
nyp.33433017318597	4473	44	,	,	,
nyp.33433017318597	4473	45	such	such	JJ
nyp.33433017318597	4473	46	as	as	IN
nyp.33433017318597	4473	47	apple	apple	NN
nyp.33433017318597	4473	48	jelly	jelly	NN
nyp.33433017318597	4473	49	,	,	,
nyp.33433017318597	4473	50	red	red	JJ
nyp.33433017318597	4473	51	currant	currant	JJ
nyp.33433017318597	4473	52	jelly	jelly	NN
nyp.33433017318597	4473	53	into	into	IN
nyp.33433017318597	4473	54	devices	device	NNS
nyp.33433017318597	4473	55	upon	upon	IN
nyp.33433017318597	4473	56	the	the	DT
nyp.33433017318597	4473	57	top	top	NN
nyp.33433017318597	4473	58	of	of	IN
nyp.33433017318597	4473	59	each	each	DT
nyp.33433017318597	4473	60	piece	piece	NN
nyp.33433017318597	4473	61	,	,	,
nyp.33433017318597	4473	62	dish	dish	VB
nyp.33433017318597	4473	63	them	-PRON-	PRP
nyp.33433017318597	4473	64	upon	upon	IN
nyp.33433017318597	4473	65	a	a	DT
nyp.33433017318597	4473	66	napkin	napkin	NN
nyp.33433017318597	4473	67	.	.	.
nyp.33433017318597	4474	1	899	899	CD
nyp.33433017318597	4474	2	.	.	.
nyp.33433017318597	4474	3	—	—	:
nyp.33433017318597	4474	4	SANDWICH	sandwich	NN
nyp.33433017318597	4474	5	PASTRY	PASTRY	NNP
nyp.33433017318597	4474	6	.	.	.
nyp.33433017318597	4475	1	The	the	DT
nyp.33433017318597	4475	2	prepared	prepared	JJ
nyp.33433017318597	4475	3	second	second	JJ
nyp.33433017318597	4475	4	paste	paste	NN
nyp.33433017318597	4475	5	you	-PRON-	PRP
nyp.33433017318597	4475	6	will	will	MD
nyp.33433017318597	4475	7	cut	cut	VB
nyp.33433017318597	4475	8	into	into	IN
nyp.33433017318597	4475	9	lengths	length	NNS
nyp.33433017318597	4475	10	about	about	RB
nyp.33433017318597	4475	11	three	three	CD
nyp.33433017318597	4475	12	inches	inch	NNS
nyp.33433017318597	4475	13	and	and	CC
nyp.33433017318597	4475	14	a	a	DT
nyp.33433017318597	4475	15	half	half	NN
nyp.33433017318597	4475	16	or	or	CC
nyp.33433017318597	4475	17	quarter	quarter	NN
nyp.33433017318597	4475	18	thick	thick	JJ
nyp.33433017318597	4475	19	,	,	,
nyp.33433017318597	4475	20	lay	lie	VBD
nyp.33433017318597	4475	21	each	each	DT
nyp.33433017318597	4475	22	piece	piece	NN
nyp.33433017318597	4475	23	on	on	IN
nyp.33433017318597	4475	24	its	-PRON-	PRP$
nyp.33433017318597	4475	25	side	side	NN
nyp.33433017318597	4475	26	upon	upon	IN
nyp.33433017318597	4475	27	the	the	DT
nyp.33433017318597	4475	28	baking	baking	NN
nyp.33433017318597	4475	29	sheet	sheet	NN
nyp.33433017318597	4475	30	without	without	IN
nyp.33433017318597	4475	31	paper	paper	NN
nyp.33433017318597	4475	32	,	,	,
nyp.33433017318597	4475	33	each	each	DT
nyp.33433017318597	4475	34	an	an	DT
nyp.33433017318597	4475	35	inch	inch	NN
nyp.33433017318597	4475	36	apart	apart	RB
nyp.33433017318597	4475	37	;	;	:
nyp.33433017318597	4475	38	it	-PRON-	PRP
nyp.33433017318597	4475	39	will	will	MD
nyp.33433017318597	4475	40	take	take	VB
nyp.33433017318597	4475	41	twenty-	twenty-	RB
nyp.33433017318597	4475	42	four	four	CD
nyp.33433017318597	4475	43	pieces	piece	NNS
nyp.33433017318597	4475	44	to	to	TO
nyp.33433017318597	4475	45	make	make	VB
nyp.33433017318597	4475	46	a	a	DT
nyp.33433017318597	4475	47	dish	dish	NN
nyp.33433017318597	4475	48	.	.	.
nyp.33433017318597	4476	1	When	when	WRB
nyp.33433017318597	4476	2	half	half	NN
nyp.33433017318597	4476	3	baked	bake	VBN
nyp.33433017318597	4476	4	cover	cover	VBP
nyp.33433017318597	4476	5	each	each	DT
nyp.33433017318597	4476	6	piece	piece	NN
nyp.33433017318597	4476	7	thickly	thickly	RB
nyp.33433017318597	4476	8	over	over	RB
nyp.33433017318597	4476	9	with	with	IN
nyp.33433017318597	4476	10	sifted	sift	VBN
nyp.33433017318597	4476	11	sugar	sugar	NN
nyp.33433017318597	4476	12	,	,	,
nyp.33433017318597	4476	13	then	then	RB
nyp.33433017318597	4476	14	return	return	VB
nyp.33433017318597	4476	15	them	-PRON-	PRP
nyp.33433017318597	4476	16	to	to	IN
nyp.33433017318597	4476	17	the	the	DT
nyp.33433017318597	4476	18	oven	oven	NN
nyp.33433017318597	4476	19	until	until	IN
nyp.33433017318597	4476	20	getting	get	VBG
nyp.33433017318597	4476	21	a	a	DT
nyp.33433017318597	4476	22	little	little	JJ
nyp.33433017318597	4476	23	coloured	coloured	JJ
nyp.33433017318597	4476	24	,	,	,
nyp.33433017318597	4476	25	take	take	VB
nyp.33433017318597	4476	26	them	-PRON-	PRP
nyp.33433017318597	4476	27	out	out	RP
nyp.33433017318597	4476	28	and	and	CC
nyp.33433017318597	4476	29	hold	hold	VB
nyp.33433017318597	4476	30	the	the	DT
nyp.33433017318597	4476	31	red	red	JJ
nyp.33433017318597	4476	32	hot	hot	JJ
nyp.33433017318597	4476	33	shovel	shovel	NN
nyp.33433017318597	4476	34	at	at	IN
nyp.33433017318597	4476	35	a	a	DT
nyp.33433017318597	4476	36	distance	distance	NN
nyp.33433017318597	4476	37	over	over	IN
nyp.33433017318597	4476	38	them	-PRON-	PRP
nyp.33433017318597	4476	39	until	until	IN
nyp.33433017318597	4476	40	they	-PRON-	PRP
nyp.33433017318597	4476	41	are	be	VBP
nyp.33433017318597	4476	42	a	a	DT
nyp.33433017318597	4476	43	beautiful	beautiful	JJ
nyp.33433017318597	4476	44	gloss	gloss	NN
nyp.33433017318597	4476	45	,	,	,
nyp.33433017318597	4476	46	then	then	RB
nyp.33433017318597	4476	47	take	take	VB
nyp.33433017318597	4476	48	them	-PRON-	PRP
nyp.33433017318597	4476	49	off	off	RP
nyp.33433017318597	4476	50	upon	upon	IN
nyp.33433017318597	4476	51	paper	paper	NN
nyp.33433017318597	4476	52	on	on	IN
nyp.33433017318597	4476	53	a	a	DT
nyp.33433017318597	4476	54	dish	dish	NN
nyp.33433017318597	4476	55	;	;	:
nyp.33433017318597	4476	56	spread	spread	VB
nyp.33433017318597	4476	57	one	one	CD
nyp.33433017318597	4476	58	piece	piece	NN
nyp.33433017318597	4476	59	with	with	IN
nyp.33433017318597	4476	60	some	some	DT
nyp.33433017318597	4476	61	sort	sort	NN
nyp.33433017318597	4476	62	of	of	IN
nyp.33433017318597	4476	63	jam	jam	NN
nyp.33433017318597	4476	64	,	,	,
nyp.33433017318597	4476	65	then	then	RB
nyp.33433017318597	4476	66	place	place	VB
nyp.33433017318597	4476	67	the	the	DT
nyp.33433017318597	4476	68	other	other	JJ
nyp.33433017318597	4476	69	cup	cup	NN
nyp.33433017318597	4476	70	on	on	IN
nyp.33433017318597	4476	71	it	-PRON-	PRP
nyp.33433017318597	4476	72	until	until	IN
nyp.33433017318597	4476	73	all	all	DT
nyp.33433017318597	4476	74	is	be	VBZ
nyp.33433017318597	4476	75	done	do	VBN
nyp.33433017318597	4476	76	,	,	,
nyp.33433017318597	4476	77	dish	dish	VB
nyp.33433017318597	4476	78	them	-PRON-	PRP
nyp.33433017318597	4476	79	on	on	IN
nyp.33433017318597	4476	80	a	a	DT
nyp.33433017318597	4476	81	napkin	napkin	NN
nyp.33433017318597	4476	82	round	round	NN
nyp.33433017318597	4476	83	.	.	.
nyp.33433017318597	4477	1	900	900	CD
nyp.33433017318597	4477	2	.	.	.
nyp.33433017318597	4478	1	SWEET	SWEET	NNP
nyp.33433017318597	4478	2	OR	or	CC
nyp.33433017318597	4478	3	BISCUIT	BISCUIT	NNP
nyp.33433017318597	4478	4	CRUST	CRUST	NNP
nyp.33433017318597	4478	5	.	.	.
nyp.33433017318597	4479	1	Put	put	VB
nyp.33433017318597	4479	2	half	half	PDT
nyp.33433017318597	4479	3	a	a	DT
nyp.33433017318597	4479	4	pound	pound	NN
nyp.33433017318597	4479	5	of	of	IN
nyp.33433017318597	4479	6	flour	flour	NN
nyp.33433017318597	4479	7	on	on	IN
nyp.33433017318597	4479	8	your	-PRON-	PRP$
nyp.33433017318597	4479	9	board	board	NN
nyp.33433017318597	4479	10	,	,	,
nyp.33433017318597	4479	11	put	put	VBN
nyp.33433017318597	4479	12	into	into	IN
nyp.33433017318597	4479	13	it	-PRON-	PRP
nyp.33433017318597	4479	14	two	two	CD
nyp.33433017318597	4479	15	yolks	yolk	NNS
nyp.33433017318597	4479	16	of	of	IN
nyp.33433017318597	4479	17	eggs	egg	NNS
nyp.33433017318597	4479	18	,	,	,
nyp.33433017318597	4479	19	mix	mix	VB
nyp.33433017318597	4479	20	this	this	DT
nyp.33433017318597	4479	21	all	all	DT
nyp.33433017318597	4479	22	up	up	RP
nyp.33433017318597	4479	23	that	that	IN
nyp.33433017318597	4479	24	you	-PRON-	PRP
nyp.33433017318597	4479	25	can	can	MD
nyp.33433017318597	4479	26	not	not	RB
nyp.33433017318597	4479	27	see	see	VB
nyp.33433017318597	4479	28	the	the	DT
nyp.33433017318597	4479	29	egg	egg	NN
nyp.33433017318597	4479	30	,	,	,
nyp.33433017318597	4479	31	then	then	RB
nyp.33433017318597	4479	32	add	add	VB
nyp.33433017318597	4479	33	a	a	DT
nyp.33433017318597	4479	34	good	good	JJ
nyp.33433017318597	4479	35	dessert	dessert	NN
nyp.33433017318597	4479	36	-	-	HYPH
nyp.33433017318597	4479	37	spoonful	spoonful	NN
nyp.33433017318597	4479	38	of	of	IN
nyp.33433017318597	4479	39	fine	fine	JJ
nyp.33433017318597	4479	40	sifted	sift	VBN
nyp.33433017318597	4479	41	sugar	sugar	NN
nyp.33433017318597	4479	42	;	;	:
nyp.33433017318597	4479	43	work	work	VB
nyp.33433017318597	4479	44	it	-PRON-	PRP
nyp.33433017318597	4479	45	all	all	DT
nyp.33433017318597	4479	46	well	well	RB
nyp.33433017318597	4479	47	in	in	IN
nyp.33433017318597	4479	48	the	the	DT
nyp.33433017318597	4479	49	flour	flour	NN
nyp.33433017318597	4479	50	,	,	,
nyp.33433017318597	4479	51	then	then	RB
nyp.33433017318597	4479	52	work	work	VB
nyp.33433017318597	4479	53	in	in	IN
nyp.33433017318597	4479	54	about	about	RB
nyp.33433017318597	4479	55	two	two	CD
nyp.33433017318597	4479	56	ounces	ounce	NNS
nyp.33433017318597	4479	57	of	of	IN
nyp.33433017318597	4479	58	butter	butter	NN
nyp.33433017318597	4479	59	,	,	,
nyp.33433017318597	4479	60	then	then	RB
nyp.33433017318597	4479	61	mix	mix	VB
nyp.33433017318597	4479	62	a	a	DT
nyp.33433017318597	4479	63	little	little	JJ
nyp.33433017318597	4479	64	water	water	NN
nyp.33433017318597	4479	65	or	or	CC
nyp.33433017318597	4479	66	milk	milk	NN
nyp.33433017318597	4479	67	sufficient	sufficient	JJ
nyp.33433017318597	4479	68	to	to	TO
nyp.33433017318597	4479	69	make	make	VB
nyp.33433017318597	4479	70	a	a	DT
nyp.33433017318597	4479	71	stiff	stiff	JJ
nyp.33433017318597	4479	72	paste	paste	NN
nyp.33433017318597	4479	73	.	.	.
nyp.33433017318597	4480	1	Beat	beat	VB
nyp.33433017318597	4480	2	it	-PRON-	PRP
nyp.33433017318597	4480	3	with	with	IN
nyp.33433017318597	4480	4	your	-PRON-	PRP$
nyp.33433017318597	4480	5	rolling	rolling	NN
nyp.33433017318597	4480	6	pin	pin	NN
nyp.33433017318597	4480	7	well	well	RB
nyp.33433017318597	4480	8	,	,	,
nyp.33433017318597	4480	9	and	and	CC
nyp.33433017318597	4480	10	work	work	VB
nyp.33433017318597	4480	11	it	-PRON-	PRP
nyp.33433017318597	4480	12	well	well	RB
nyp.33433017318597	4480	13	with	with	IN
nyp.33433017318597	4480	14	your	-PRON-	PRP$
nyp.33433017318597	4480	15	hands	hand	NNS
nyp.33433017318597	4480	16	until	until	IN
nyp.33433017318597	4480	17	quite	quite	RB
nyp.33433017318597	4480	18	smooth	smooth	JJ
nyp.33433017318597	4480	19	,	,	,
nyp.33433017318597	4480	20	roll	roll	VBP
nyp.33433017318597	4480	21	half	half	PDT
nyp.33433017318597	4480	22	a	a	DT
nyp.33433017318597	4480	23	quarter	quarter	NN
nyp.33433017318597	4480	24	of	of	IN
nyp.33433017318597	4480	25	an	an	DT
nyp.33433017318597	4480	26	inch	inch	NN
nyp.33433017318597	4480	27	thickness	thickness	NN
nyp.33433017318597	4480	28	,	,	,
nyp.33433017318597	4480	29	for	for	IN
nyp.33433017318597	4480	30	your	-PRON-	PRP$
nyp.33433017318597	4480	31	tarts	tart	NNS
nyp.33433017318597	4480	32	either	either	CC
nyp.33433017318597	4480	33	for	for	IN
nyp.33433017318597	4480	34	slip	slip	NN
nyp.33433017318597	4480	35	tarts	tart	NNS
nyp.33433017318597	4480	36	or	or	CC
nyp.33433017318597	4480	37	covered	cover	VBN
nyp.33433017318597	4480	38	,	,	,
nyp.33433017318597	4480	39	glaze	glaze	VB
nyp.33433017318597	4480	40	the	the	DT
nyp.33433017318597	4480	41	covered	cover	VBN
nyp.33433017318597	4480	42	tarts	tart	NNS
nyp.33433017318597	4480	43	either	either	CC
nyp.33433017318597	4480	44	before	before	IN
nyp.33433017318597	4480	45	going	go	VBG
nyp.33433017318597	4480	46	into	into	IN
nyp.33433017318597	4480	47	the	the	DT
nyp.33433017318597	4480	48	oven	oven	NN
nyp.33433017318597	4480	49	or	or	CC
nyp.33433017318597	4480	50	after	after	IN
nyp.33433017318597	4480	51	,	,	,
nyp.33433017318597	4480	52	if	if	IN
nyp.33433017318597	4480	53	first	first	RB
nyp.33433017318597	4480	54	,	,	,
nyp.33433017318597	4480	55	beat	beat	VBD
nyp.33433017318597	4480	56	up	up	RP
nyp.33433017318597	4480	57	a	a	DT
nyp.33433017318597	4480	58	little	little	JJ
nyp.33433017318597	4480	59	white	white	NN
nyp.33433017318597	4480	60	of	of	IN
nyp.33433017318597	4480	61	egg	egg	NN
nyp.33433017318597	4480	62	,	,	,
nyp.33433017318597	4480	63	spread	spread	VB
nyp.33433017318597	4480	64	it	-PRON-	PRP
nyp.33433017318597	4480	65	on	on	IN
nyp.33433017318597	4480	66	the	the	DT
nyp.33433017318597	4480	67	top	top	NN
nyp.33433017318597	4480	68	of	of	IN
nyp.33433017318597	4480	69	your	-PRON-	PRP$
nyp.33433017318597	4480	70	tart	tart	NN
nyp.33433017318597	4480	71	,	,	,
nyp.33433017318597	4480	72	then	then	RB
nyp.33433017318597	4480	73	cover	cover	VB
nyp.33433017318597	4480	74	it	-PRON-	PRP
nyp.33433017318597	4480	75	with	with	IN
nyp.33433017318597	4480	76	sifted	sift	VBN
nyp.33433017318597	4480	77	sugar	sugar	NN
nyp.33433017318597	4480	78	,	,	,
nyp.33433017318597	4480	79	then	then	RB
nyp.33433017318597	4480	80	gently	gently	RB
nyp.33433017318597	4480	81	sprinkle	sprinkle	VB
nyp.33433017318597	4480	82	the	the	DT
nyp.33433017318597	4480	83	sugar	sugar	NN
nyp.33433017318597	4480	84	with	with	IN
nyp.33433017318597	4480	85	water	water	NN
nyp.33433017318597	4480	86	until	until	IN
nyp.33433017318597	4480	87	all	all	DT
nyp.33433017318597	4480	88	is	be	VBZ
nyp.33433017318597	4480	89	damped	damp	VBN
nyp.33433017318597	4480	90	,	,	,
nyp.33433017318597	4480	91	then	then	RB
nyp.33433017318597	4480	92	sugar	sugar	VB
nyp.33433017318597	4480	93	it	-PRON-	PRP
nyp.33433017318597	4480	94	again	again	RB
nyp.33433017318597	4480	95	,	,	,
nyp.33433017318597	4480	96	bake	bake	VB
nyp.33433017318597	4480	97	it	-PRON-	PRP
nyp.33433017318597	4480	98	in	in	IN
nyp.33433017318597	4480	99	a	a	DT
nyp.33433017318597	4480	100	slow	slow	JJ
nyp.33433017318597	4480	101	fire	fire	NN
nyp.33433017318597	4480	102	,	,	,
nyp.33433017318597	4480	103	notch	notch	VB
nyp.33433017318597	4480	104	the	the	DT
nyp.33433017318597	4480	105	edge	edge	NN
nyp.33433017318597	4480	106	of	of	IN
nyp.33433017318597	4480	107	your	-PRON-	PRP$
nyp.33433017318597	4480	108	tart	tart	NN
nyp.33433017318597	4480	109	very	very	RB
nyp.33433017318597	4480	110	fine	fine	JJ
nyp.33433017318597	4480	111	.	.	.
nyp.33433017318597	4481	1	901.—APRICOT	901.—APRICOT	NNP
nyp.33433017318597	4481	2	PIE	PIE	NNP
nyp.33433017318597	4481	3	.	.	.
nyp.33433017318597	4482	1	Take	take	VB
nyp.33433017318597	4482	2	eighteen	eighteen	CD
nyp.33433017318597	4482	3	fine	fine	JJ
nyp.33433017318597	4482	4	apricots	apricot	NNS
nyp.33433017318597	4482	5	,	,	,
nyp.33433017318597	4482	6	cut	cut	VBD
nyp.33433017318597	4482	7	them	-PRON-	PRP
nyp.33433017318597	4482	8	in	in	IN
nyp.33433017318597	4482	9	halves	half	NNS
nyp.33433017318597	4482	10	,	,	,
nyp.33433017318597	4482	11	and	and	CC
nyp.33433017318597	4482	12	take	take	VB
nyp.33433017318597	4482	13	out	out	RP
nyp.33433017318597	4482	14	the	the	DT
nyp.33433017318597	4482	15	stones	stone	NNS
nyp.33433017318597	4482	16	,	,	,
nyp.33433017318597	4482	17	place	place	VB
nyp.33433017318597	4482	18	them	-PRON-	PRP
nyp.33433017318597	4482	19	in	in	IN
nyp.33433017318597	4482	20	a	a	DT
nyp.33433017318597	4482	21	dish	dish	NN
nyp.33433017318597	4482	22	lined	line	VBN
nyp.33433017318597	4482	23	with	with	IN
nyp.33433017318597	4482	24	puff	puff	NN
nyp.33433017318597	4482	25	paste	paste	NN
nyp.33433017318597	4482	26	,	,	,
nyp.33433017318597	4482	27	add	add	VB
nyp.33433017318597	4482	28	four	four	CD
nyp.33433017318597	4482	29	ounces	ounce	NNS
nyp.33433017318597	4482	30	of	of	IN
nyp.33433017318597	4482	31	powdered	powder	VBN
nyp.33433017318597	4482	32	sugar	sugar	NN
nyp.33433017318597	4482	33	,	,	,
nyp.33433017318597	4482	34	and	and	CC
nyp.33433017318597	4482	35	four	four	CD
nyp.33433017318597	4482	36	ounces	ounce	NNS
nyp.33433017318597	4482	37	of	of	IN
nyp.33433017318597	4482	38	butter	butter	NN
nyp.33433017318597	4482	39	lukewarm	lukewarm	JJ
nyp.33433017318597	4482	40	,	,	,
nyp.33433017318597	4482	41	then	then	RB
nyp.33433017318597	4482	42	put	put	VB
nyp.33433017318597	4482	43	on	on	IN
nyp.33433017318597	4482	44	the	the	DT
nyp.33433017318597	4482	45	upper	upper	JJ
nyp.33433017318597	4482	46	crust	crust	NN
nyp.33433017318597	4482	47	,	,	,
nyp.33433017318597	4482	48	glaze	glaze	NN
nyp.33433017318597	4482	49	with	with	IN
nyp.33433017318597	4482	50	the	the	DT
nyp.33433017318597	4482	51	white	white	NN
nyp.33433017318597	4482	52	of	of	IN
nyp.33433017318597	4482	53	egg	egg	NN
nyp.33433017318597	4482	54	,	,	,
nyp.33433017318597	4482	55	and	and	CC
nyp.33433017318597	4482	56	sprinkle	sprinkle	VB
nyp.33433017318597	4482	57	sifted	sift	VBN
nyp.33433017318597	4482	58	sugar	sugar	NN
nyp.33433017318597	4482	59	all	all	RB
nyp.33433017318597	4482	60	over	over	RB
nyp.33433017318597	4482	61	,	,	,
nyp.33433017318597	4482	62	and	and	CC
nyp.33433017318597	4482	63	bake	bake	VB
nyp.33433017318597	4482	64	in	in	RP
nyp.33433017318597	4482	65	a	a	DT
nyp.33433017318597	4482	66	moderate	moderate	JJ
nyp.33433017318597	4482	67	oven	oven	NN
nyp.33433017318597	4482	68	.	.	.
nyp.33433017318597	4483	1	902	902	CD
nyp.33433017318597	4483	2	.	.	.
nyp.33433017318597	4484	1	BEEF	BEEF	NNP
nyp.33433017318597	4484	2	STEAK	STEAK	NNP
nyp.33433017318597	4484	3	PIE	PIE	NNP
nyp.33433017318597	4484	4	.	.	.
nyp.33433017318597	4485	1	Prepare	prepare	VB
nyp.33433017318597	4485	2	all	all	DT
nyp.33433017318597	4485	3	as	as	IN
nyp.33433017318597	4485	4	before	before	RB
nyp.33433017318597	4485	5	,	,	,
nyp.33433017318597	4485	6	but	but	CC
nyp.33433017318597	4485	7	line	line	VBP
nyp.33433017318597	4485	8	the	the	DT
nyp.33433017318597	4485	9	dish	dish	NN
nyp.33433017318597	4485	10	with	with	IN
nyp.33433017318597	4485	11	slices	slice	NNS
nyp.33433017318597	4485	12	of	of	IN
nyp.33433017318597	4485	13	potatoes	potato	NNS
nyp.33433017318597	4485	14	,	,	,
nyp.33433017318597	4485	15	then	then	RB
nyp.33433017318597	4485	16	meat	meat	NN
nyp.33433017318597	4485	17	and	and	CC
nyp.33433017318597	4485	18	seasoning	seasoning	NN
nyp.33433017318597	4485	19	,	,	,
nyp.33433017318597	4485	20	leave	leave	VB
nyp.33433017318597	4485	21	out	out	RP
nyp.33433017318597	4485	22	the	the	DT
nyp.33433017318597	4485	23	eggs	egg	NNS
nyp.33433017318597	4485	24	but	but	CC
nyp.33433017318597	4485	25	continue	continue	VBP
nyp.33433017318597	4485	26	the	the	DT
nyp.33433017318597	4485	27	layers	layer	NNS
nyp.33433017318597	4485	28	PASTRY	PASTRY	NNP
nyp.33433017318597	4485	29	.	.	.
nyp.33433017318597	4486	1	243	243	CD
nyp.33433017318597	4486	2	912.—PISH	912.—pish	CD
nyp.33433017318597	4486	3	PIE	pie	NN
nyp.33433017318597	4486	4	.	.	.
nyp.33433017318597	4487	1	This	this	DT
nyp.33433017318597	4487	2	pie	pie	NN
nyp.33433017318597	4487	3	may	may	MD
nyp.33433017318597	4487	4	be	be	VB
nyp.33433017318597	4487	5	made	make	VBN
nyp.33433017318597	4487	6	of	of	IN
nyp.33433017318597	4487	7	any	any	DT
nyp.33433017318597	4487	8	fish	fish	NN
nyp.33433017318597	4487	9	,	,	,
nyp.33433017318597	4487	10	salmon	salmon	NN
nyp.33433017318597	4487	11	,	,	,
nyp.33433017318597	4487	12	pike	pike	NN
nyp.33433017318597	4487	13	,	,	,
nyp.33433017318597	4487	14	tench	tench	NN
nyp.33433017318597	4487	15	,	,	,
nyp.33433017318597	4487	16	eel	eel	NN
nyp.33433017318597	4487	17	,	,	,
nyp.33433017318597	4487	18	or	or	CC
nyp.33433017318597	4487	19	any	any	DT
nyp.33433017318597	4487	20	other	other	JJ
nyp.33433017318597	4487	21	.	.	.
nyp.33433017318597	4488	1	Scale	scale	VB
nyp.33433017318597	4488	2	your	-PRON-	PRP$
nyp.33433017318597	4488	3	fish	fish	NN
nyp.33433017318597	4488	4	and	and	CC
nyp.33433017318597	4488	5	cut	cut	VBD
nyp.33433017318597	4488	6	it	-PRON-	PRP
nyp.33433017318597	4488	7	into	into	IN
nyp.33433017318597	4488	8	pieces	piece	NNS
nyp.33433017318597	4488	9	,	,	,
nyp.33433017318597	4488	10	line	line	VB
nyp.33433017318597	4488	11	your	-PRON-	PRP$
nyp.33433017318597	4488	12	pie	pie	NN
nyp.33433017318597	4488	13	dish	dish	NN
nyp.33433017318597	4488	14	with	with	IN
nyp.33433017318597	4488	15	a	a	DT
nyp.33433017318597	4488	16	good	good	JJ
nyp.33433017318597	4488	17	crust	crust	NN
nyp.33433017318597	4488	18	,	,	,
nyp.33433017318597	4488	19	put	put	VBN
nyp.33433017318597	4488	20	in	in	IN
nyp.33433017318597	4488	21	the	the	DT
nyp.33433017318597	4488	22	fish	fish	NN
nyp.33433017318597	4488	23	with	with	IN
nyp.33433017318597	4488	24	a	a	DT
nyp.33433017318597	4488	25	bunch	bunch	NN
nyp.33433017318597	4488	26	of	of	IN
nyp.33433017318597	4488	27	sweet	sweet	JJ
nyp.33433017318597	4488	28	herbs	herb	NNS
nyp.33433017318597	4488	29	,	,	,
nyp.33433017318597	4488	30	a	a	DT
nyp.33433017318597	4488	31	little	little	JJ
nyp.33433017318597	4488	32	salt	salt	NN
nyp.33433017318597	4488	33	,	,	,
nyp.33433017318597	4488	34	some	some	DT
nyp.33433017318597	4488	35	bruised	bruise	VBN
nyp.33433017318597	4488	36	spices	spice	NNS
nyp.33433017318597	4488	37	,	,	,
nyp.33433017318597	4488	38	and	and	CC
nyp.33433017318597	4488	39	a	a	DT
nyp.33433017318597	4488	40	layer	layer	NN
nyp.33433017318597	4488	41	of	of	IN
nyp.33433017318597	4488	42	butter	butter	NN
nyp.33433017318597	4488	43	on	on	IN
nyp.33433017318597	4488	44	the	the	DT
nyp.33433017318597	4488	45	top	top	NN
nyp.33433017318597	4488	46	,	,	,
nyp.33433017318597	4488	47	put	put	VBN
nyp.33433017318597	4488	48	on	on	IN
nyp.33433017318597	4488	49	the	the	DT
nyp.33433017318597	4488	50	crust	crust	NN
nyp.33433017318597	4488	51	and	and	CC
nyp.33433017318597	4488	52	bake	bake	VB
nyp.33433017318597	4488	53	for	for	IN
nyp.33433017318597	4488	54	an	an	DT
nyp.33433017318597	4488	55	hour	hour	NN
nyp.33433017318597	4488	56	and	and	CC
nyp.33433017318597	4488	57	a	a	DT
nyp.33433017318597	4488	58	half	half	NN
nyp.33433017318597	4488	59	;	;	:
nyp.33433017318597	4488	60	when	when	WRB
nyp.33433017318597	4488	61	done	do	VBN
nyp.33433017318597	4488	62	remove	remove	VBP
nyp.33433017318597	4488	63	the	the	DT
nyp.33433017318597	4488	64	fat	fat	NN
nyp.33433017318597	4488	65	and	and	CC
nyp.33433017318597	4488	66	put	put	VBN
nyp.33433017318597	4488	67	in	in	IN
nyp.33433017318597	4488	68	a	a	DT
nyp.33433017318597	4488	69	vegetable	vegetable	NN
nyp.33433017318597	4488	70	ragout	ragout	NN
nyp.33433017318597	4488	71	made	make	VBD
nyp.33433017318597	4488	72	thus:—stir	thus:—stir	NNP
nyp.33433017318597	4488	73	a	a	DT
nyp.33433017318597	4488	74	little	little	JJ
nyp.33433017318597	4488	75	butter	butter	NN
nyp.33433017318597	4488	76	and	and	CC
nyp.33433017318597	4488	77	flour	flour	NN
nyp.33433017318597	4488	78	over	over	IN
nyp.33433017318597	4488	79	the	the	DT
nyp.33433017318597	4488	80	fire	fire	NN
nyp.33433017318597	4488	81	until	until	IN
nyp.33433017318597	4488	82	a	a	DT
nyp.33433017318597	4488	83	pale	pale	JJ
nyp.33433017318597	4488	84	brown	brown	NN
nyp.33433017318597	4488	85	,	,	,
nyp.33433017318597	4488	86	moisten	moisten	VB
nyp.33433017318597	4488	87	with	with	IN
nyp.33433017318597	4488	88	half	half	PDT
nyp.33433017318597	4488	89	a	a	DT
nyp.33433017318597	4488	90	pint	pint	NN
nyp.33433017318597	4488	91	of	of	IN
nyp.33433017318597	4488	92	sherry	sherry	NN
nyp.33433017318597	4488	93	,	,	,
nyp.33433017318597	4488	94	some	some	DT
nyp.33433017318597	4488	95	soup	soup	NN
nyp.33433017318597	4488	96	maigrc	maigrc	NNP
nyp.33433017318597	4488	97	,	,	,
nyp.33433017318597	4488	98	add	add	VB
nyp.33433017318597	4488	99	a	a	DT
nyp.33433017318597	4488	100	few	few	JJ
nyp.33433017318597	4488	101	mushrooms	mushroom	NNS
nyp.33433017318597	4488	102	,	,	,
nyp.33433017318597	4488	103	a	a	DT
nyp.33433017318597	4488	104	little	little	JJ
nyp.33433017318597	4488	105	salt	salt	NN
nyp.33433017318597	4488	106	,	,	,
nyp.33433017318597	4488	107	and	and	CC
nyp.33433017318597	4488	108	a	a	DT
nyp.33433017318597	4488	109	bunch	bunch	NN
nyp.33433017318597	4488	110	of	of	IN
nyp.33433017318597	4488	111	herbs	herb	NNS
nyp.33433017318597	4488	112	;	;	:
nyp.33433017318597	4488	113	let	let	VB
nyp.33433017318597	4488	114	it	-PRON-	PRP
nyp.33433017318597	4488	115	boil	boil	VB
nyp.33433017318597	4488	116	half	half	PDT
nyp.33433017318597	4488	117	an	an	DT
nyp.33433017318597	4488	118	hour	hour	NN
nyp.33433017318597	4488	119	,	,	,
nyp.33433017318597	4488	120	add	add	VB
nyp.33433017318597	4488	121	the	the	DT
nyp.33433017318597	4488	122	soft	soft	JJ
nyp.33433017318597	4488	123	roes	roe	NNS
nyp.33433017318597	4488	124	of	of	IN
nyp.33433017318597	4488	125	carp	carp	NN
nyp.33433017318597	4488	126	parboiled	parboil	VBN
nyp.33433017318597	4488	127	,	,	,
nyp.33433017318597	4488	128	stew	stew	NN
nyp.33433017318597	4488	129	a	a	DT
nyp.33433017318597	4488	130	quarter	quarter	NN
nyp.33433017318597	4488	131	of	of	IN
nyp.33433017318597	4488	132	an	an	DT
nyp.33433017318597	4488	133	hour	hour	NN
nyp.33433017318597	4488	134	and	and	CC
nyp.33433017318597	4488	135	then	then	RB
nyp.33433017318597	4488	136	put	put	VB
nyp.33433017318597	4488	137	the	the	DT
nyp.33433017318597	4488	138	ragout	ragout	NN
nyp.33433017318597	4488	139	into	into	IN
nyp.33433017318597	4488	140	the	the	DT
nyp.33433017318597	4488	141	pies	pie	NNS
nyp.33433017318597	4488	142	.	.	.
nyp.33433017318597	4489	1	Any	any	DT
nyp.33433017318597	4489	2	vegetable	vegetable	NN
nyp.33433017318597	4489	3	ragout	ragout	NN
nyp.33433017318597	4489	4	may	may	MD
nyp.33433017318597	4489	5	be	be	VB
nyp.33433017318597	4489	6	used	use	VBN
nyp.33433017318597	4489	7	.	.	.
nyp.33433017318597	4490	1	913.—QAME	913.—qame	CD
nyp.33433017318597	4490	2	PIE	pie	NN
nyp.33433017318597	4490	3	.	.	.
nyp.33433017318597	4491	1	^,Cut	^,Cut	NFP
nyp.33433017318597	4491	2	up	up	IN
nyp.33433017318597	4491	3	your	-PRON-	PRP$
nyp.33433017318597	4491	4	game	game	NN
nyp.33433017318597	4491	5	,	,	,
nyp.33433017318597	4491	6	and	and	CC
nyp.33433017318597	4491	7	use	use	VB
nyp.33433017318597	4491	8	truffles	truffle	NNS
nyp.33433017318597	4491	9	and	and	CC
nyp.33433017318597	4491	10	whole	whole	JJ
nyp.33433017318597	4491	11	mushrooms	mushroom	NNS
nyp.33433017318597	4491	12	if	if	IN
nyp.33433017318597	4491	13	you	-PRON-	PRP
nyp.33433017318597	4491	14	have	have	VBP
nyp.33433017318597	4491	15	them	-PRON-	PRP
nyp.33433017318597	4491	16	;	;	:
nyp.33433017318597	4491	17	the	the	DT
nyp.33433017318597	4491	18	seasonings	seasoning	NNS
nyp.33433017318597	4491	19	as	as	IN
nyp.33433017318597	4491	20	before	before	RB
nyp.33433017318597	4491	21	,	,	,
nyp.33433017318597	4491	22	but	but	CC
nyp.33433017318597	4491	23	no	no	DT
nyp.33433017318597	4491	24	hard	hard	RB
nyp.33433017318597	4491	25	boiled	boil	VBN
nyp.33433017318597	4491	26	eggs	egg	NNS
nyp.33433017318597	4491	27	,	,	,
nyp.33433017318597	4491	28	and	and	CC
nyp.33433017318597	4491	29	add	add	VB
nyp.33433017318597	4491	30	a	a	DT
nyp.33433017318597	4491	31	little	little	JJ
nyp.33433017318597	4491	32	port	port	NN
nyp.33433017318597	4491	33	wine	wine	NN
nyp.33433017318597	4491	34	with	with	IN
nyp.33433017318597	4491	35	your	-PRON-	PRP$
nyp.33433017318597	4491	36	gravy	gravy	NN
nyp.33433017318597	4491	37	or	or	CC
nyp.33433017318597	4491	38	stock	stock	NN
nyp.33433017318597	4491	39	.	.	.
nyp.33433017318597	4492	1	If	if	IN
nyp.33433017318597	4492	2	you	-PRON-	PRP
nyp.33433017318597	4492	3	take	take	VBP
nyp.33433017318597	4492	4	the	the	DT
nyp.33433017318597	4492	5	bones	bone	NNS
nyp.33433017318597	4492	6	from	from	IN
nyp.33433017318597	4492	7	the	the	DT
nyp.33433017318597	4492	8	birds	bird	NNS
nyp.33433017318597	4492	9	or	or	CC
nyp.33433017318597	4492	10	hare	hare	NN
nyp.33433017318597	4492	11	use	use	VBP
nyp.33433017318597	4492	12	some	some	DT
nyp.33433017318597	4492	13	forcemeat	forcemeat	NN
nyp.33433017318597	4492	14	as	as	IN
nyp.33433017318597	4492	15	layers	layer	NNS
nyp.33433017318597	4492	16	instead	instead	RB
nyp.33433017318597	4492	17	as	as	IN
nyp.33433017318597	4492	18	in	in	IN
nyp.33433017318597	4492	19	former	former	JJ
nyp.33433017318597	4492	20	pies	pie	NNS
nyp.33433017318597	4492	21	,	,	,
nyp.33433017318597	4492	22	veal	veal	NN
nyp.33433017318597	4492	23	and	and	CC
nyp.33433017318597	4492	24	steaks	steak	NNS
nyp.33433017318597	4492	25	,	,	,
nyp.33433017318597	4492	26	but	but	CC
nyp.33433017318597	4492	27	no	no	DT
nyp.33433017318597	4492	28	eggs	egg	NNS
nyp.33433017318597	4492	29	;	;	:
nyp.33433017318597	4492	30	if	if	IN
nyp.33433017318597	4492	31	boned	bone	VBN
nyp.33433017318597	4492	32	you	-PRON-	PRP
nyp.33433017318597	4492	33	will	will	MD
nyp.33433017318597	4492	34	prepare	prepare	VB
nyp.33433017318597	4492	35	a	a	DT
nyp.33433017318597	4492	36	good	good	JJ
nyp.33433017318597	4492	37	stock	stock	NN
nyp.33433017318597	4492	38	from	from	IN
nyp.33433017318597	4492	39	the	the	DT
nyp.33433017318597	4492	40	bones	bone	NNS
nyp.33433017318597	4492	41	,	,	,
nyp.33433017318597	4492	42	making	make	VBG
nyp.33433017318597	4492	43	the	the	DT
nyp.33433017318597	4492	44	pie	pie	NN
nyp.33433017318597	4492	45	taste	taste	NN
nyp.33433017318597	4492	46	of	of	IN
nyp.33433017318597	4492	47	the	the	DT
nyp.33433017318597	4492	48	very	very	JJ
nyp.33433017318597	4492	49	essence	essence	NN
nyp.33433017318597	4492	50	of	of	IN
nyp.33433017318597	4492	51	the	the	DT
nyp.33433017318597	4492	52	game	game	NN
nyp.33433017318597	4492	53	,	,	,
nyp.33433017318597	4492	54	or	or	CC
nyp.33433017318597	4492	55	poultry	poultry	NN
nyp.33433017318597	4492	56	,	,	,
nyp.33433017318597	4492	57	or	or	CC
nyp.33433017318597	4492	58	whatever	whatever	WDT
nyp.33433017318597	4492	59	it	-PRON-	PRP
nyp.33433017318597	4492	60	may	may	MD
nyp.33433017318597	4492	61	consist	consist	VB
nyp.33433017318597	4492	62	of	of	IN
nyp.33433017318597	4492	63	.	.	.
nyp.33433017318597	4493	1	914	914	CD
nyp.33433017318597	4493	2	.	.	.
nyp.33433017318597	4494	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017318597	4494	2	PIE	PIE	NNP
nyp.33433017318597	4494	3	.	.	.
nyp.33433017318597	4495	1	Make	make	VB
nyp.33433017318597	4495	2	a	a	DT
nyp.33433017318597	4495	3	nice	nice	JJ
nyp.33433017318597	4495	4	puff	puff	NN
nyp.33433017318597	4495	5	paste	paste	NN
nyp.33433017318597	4495	6	,	,	,
nyp.33433017318597	4495	7	line	line	VB
nyp.33433017318597	4495	8	a	a	DT
nyp.33433017318597	4495	9	dish	dish	NN
nyp.33433017318597	4495	10	with	with	IN
nyp.33433017318597	4495	11	it	-PRON-	PRP
nyp.33433017318597	4495	12	,	,	,
nyp.33433017318597	4495	13	fill	fill	VB
nyp.33433017318597	4495	14	with	with	IN
nyp.33433017318597	4495	15	gooseberries	gooseberry	NNS
nyp.33433017318597	4495	16	,	,	,
nyp.33433017318597	4495	17	add	add	VB
nyp.33433017318597	4495	18	sugar	sugar	NN
nyp.33433017318597	4495	19	,	,	,
nyp.33433017318597	4495	20	cover	cover	VB
nyp.33433017318597	4495	21	it	-PRON-	PRP
nyp.33433017318597	4495	22	,	,	,
nyp.33433017318597	4495	23	and	and	CC
nyp.33433017318597	4495	24	finish	finish	VB
nyp.33433017318597	4495	25	the	the	DT
nyp.33433017318597	4495	26	same	same	JJ
nyp.33433017318597	4495	27	as	as	IN
nyp.33433017318597	4495	28	all	all	DT
nyp.33433017318597	4495	29	other	other	JJ
nyp.33433017318597	4495	30	pies	pie	NNS
nyp.33433017318597	4495	31	.	.	.
nyp.33433017318597	4496	1	915.—GIBLET	915.—giblet	CD
nyp.33433017318597	4496	2	PIE	pie	NN
nyp.33433017318597	4496	3	.	.	.
nyp.33433017318597	4497	1	After	after	IN
nyp.33433017318597	4497	2	very	very	RB
nyp.33433017318597	4497	3	nicely	nicely	RB
nyp.33433017318597	4497	4	cleaning	clean	VBG
nyp.33433017318597	4497	5	goose	goose	NN
nyp.33433017318597	4497	6	or	or	CC
nyp.33433017318597	4497	7	duck	duck	NN
nyp.33433017318597	4497	8	giblets	giblet	NNS
nyp.33433017318597	4497	9	,	,	,
nyp.33433017318597	4497	10	stew	stew	VB
nyp.33433017318597	4497	11	them	-PRON-	PRP
nyp.33433017318597	4497	12	with	with	IN
nyp.33433017318597	4497	13	a	a	DT
nyp.33433017318597	4497	14	small	small	JJ
nyp.33433017318597	4497	15	quantity	quantity	NN
nyp.33433017318597	4497	16	of	of	IN
nyp.33433017318597	4497	17	water	water	NN
nyp.33433017318597	4497	18	,	,	,
nyp.33433017318597	4497	19	onions	onion	NNS
nyp.33433017318597	4497	20	,	,	,
nyp.33433017318597	4497	21	black	black	JJ
nyp.33433017318597	4497	22	pepper	pepper	NN
nyp.33433017318597	4497	23	,	,	,
nyp.33433017318597	4497	24	faggot	faggot	NN
nyp.33433017318597	4497	25	of	of	IN
nyp.33433017318597	4497	26	sweet	sweet	JJ
nyp.33433017318597	4497	27	herbs	herb	NNS
nyp.33433017318597	4497	28	,	,	,
nyp.33433017318597	4497	29	till	till	IN
nyp.33433017318597	4497	30	nearly	nearly	RB
nyp.33433017318597	4497	31	done	do	VBN
nyp.33433017318597	4497	32	,	,	,
nyp.33433017318597	4497	33	let	let	VB
nyp.33433017318597	4497	34	them	-PRON-	PRP
nyp.33433017318597	4497	35	get	get	VB
nyp.33433017318597	4497	36	cold	cold	JJ
nyp.33433017318597	4497	37	,	,	,
nyp.33433017318597	4497	38	and	and	CC
nyp.33433017318597	4497	39	if	if	IN
nyp.33433017318597	4497	40	not	not	RB
nyp.33433017318597	4497	41	enough	enough	JJ
nyp.33433017318597	4497	42	to	to	TO
nyp.33433017318597	4497	43	fill	fill	VB
nyp.33433017318597	4497	44	the	the	DT
nyp.33433017318597	4497	45	dish	dish	NN
nyp.33433017318597	4497	46	,	,	,
nyp.33433017318597	4497	47	lay	lay	VB
nyp.33433017318597	4497	48	a	a	DT
nyp.33433017318597	4497	49	beef^veal	beef^veal	NN
nyp.33433017318597	4497	50	,	,	,
nyp.33433017318597	4497	51	or	or	CC
nyp.33433017318597	4497	52	two	two	CD
nyp.33433017318597	4497	53	or	or	CC
nyp.33433017318597	4497	54	three	three	CD
nyp.33433017318597	4497	55	mutton	mutton	NN
nyp.33433017318597	4497	56	steaks	steak	NNS
nyp.33433017318597	4497	57	at	at	IN
nyp.33433017318597	4497	58	bottom	bottom	NN
nyp.33433017318597	4497	59	of	of	IN
nyp.33433017318597	4497	60	the	the	DT
nyp.33433017318597	4497	61	dish	dish	NN
nyp.33433017318597	4497	62	,	,	,
nyp.33433017318597	4497	63	put	put	VBD
nyp.33433017318597	4497	64	the	the	DT
nyp.33433017318597	4497	65	liquor	liquor	NN
nyp.33433017318597	4497	66	of	of	IN
nyp.33433017318597	4497	67	the	the	DT
nyp.33433017318597	4497	68	stew	stew	NN
nyp.33433017318597	4497	69	to	to	TO
nyp.33433017318597	4497	70	bake	bake	VB
nyp.33433017318597	4497	71	with	with	IN
nyp.33433017318597	4497	72	the	the	DT
nyp.33433017318597	4497	73	above	above	JJ
nyp.33433017318597	4497	74	,	,	,
nyp.33433017318597	4497	75	and	and	CC
nyp.33433017318597	4497	76	when	when	WRB
nyp.33433017318597	4497	77	the	the	DT
nyp.33433017318597	4497	78	pie	pie	NN
nyp.33433017318597	4497	79	is	be	VBZ
nyp.33433017318597	4497	80	baked	bake	VBN
nyp.33433017318597	4497	81	pour	pour	NN
nyp.33433017318597	4497	82	into	into	IN
nyp.33433017318597	4497	83	it	-PRON-	PRP
nyp.33433017318597	4497	84	a	a	DT
nyp.33433017318597	4497	85	large	large	JJ
nyp.33433017318597	4497	86	tea	tea	NN
nyp.33433017318597	4497	87	-	-	HYPH
nyp.33433017318597	4497	88	cupful	cupful	NN
nyp.33433017318597	4497	89	of	of	IN
nyp.33433017318597	4497	90	cream	cream	NN
nyp.33433017318597	4497	91	.	.	.
nyp.33433017318597	4498	1	As	as	IN
nyp.33433017318597	4498	2	there	there	EX
nyp.33433017318597	4498	3	is	be	VBZ
nyp.33433017318597	4498	4	scarcely	scarcely	RB
nyp.33433017318597	4498	5	any	any	DT
nyp.33433017318597	4498	6	preserve	preserve	NN
nyp.33433017318597	4498	7	or	or	CC
nyp.33433017318597	4498	8	fruit	fruit	NN
nyp.33433017318597	4498	9	but	but	CC
nyp.33433017318597	4498	10	what	what	WP
nyp.33433017318597	4498	11	can	can	MD
nyp.33433017318597	4498	12	be	be	VB
nyp.33433017318597	4498	13	made	make	VBN
nyp.33433017318597	4498	14	into	into	IN
nyp.33433017318597	4498	15	creams	cream	NNS
nyp.33433017318597	4498	16	as	as	RB
nyp.33433017318597	4498	17	well	well	RB
nyp.33433017318597	4498	18	as	as	IN
nyp.33433017318597	4498	19	coffee	coffee	NN
nyp.33433017318597	4498	20	,	,	,
nyp.33433017318597	4498	21	tea	tea	NN
nyp.33433017318597	4498	22	,	,	,
nyp.33433017318597	4498	23	and	and	CC
nyp.33433017318597	4498	24	chocolate	chocolate	NN
nyp.33433017318597	4498	25	,	,	,
nyp.33433017318597	4498	26	my	-PRON-	PRP$
nyp.33433017318597	4498	27	book	book	NN
nyp.33433017318597	4498	28	would	would	MD
nyp.33433017318597	4498	29	be	be	VB
nyp.33433017318597	4498	30	half	half	RB
nyp.33433017318597	4498	31	filled	fill	VBN
nyp.33433017318597	4498	32	were	be	VBD
nyp.33433017318597	4498	33	I	-PRON-	PRP
nyp.33433017318597	4498	34	to	to	TO
nyp.33433017318597	4498	35	enumerate	enumerate	VB
nyp.33433017318597	4498	36	them	-PRON-	PRP
nyp.33433017318597	4498	37	all	all	DT
nyp.33433017318597	4498	38	,	,	,
nyp.33433017318597	4498	39	and	and	CC
nyp.33433017318597	4498	40	make	make	VB
nyp.33433017318597	4498	41	a	a	DT
nyp.33433017318597	4498	42	repetition	repetition	NN
nyp.33433017318597	4498	43	each	each	DT
nyp.33433017318597	4498	44	time	time	NN
nyp.33433017318597	4498	45	;	;	:
nyp.33433017318597	4498	46	but	but	CC
nyp.33433017318597	4498	47	I	-PRON-	PRP
nyp.33433017318597	4498	48	have	have	VBP
nyp.33433017318597	4498	49	endeavoured	endeavour	VBN
nyp.33433017318597	4498	50	as	as	RB
nyp.33433017318597	4498	51	plain	plain	JJ
nyp.33433017318597	4498	52	as	as	IN
nyp.33433017318597	4498	53	possible	possible	JJ
nyp.33433017318597	4498	54	to	to	TO
nyp.33433017318597	4498	55	lay	lay	VB
nyp.33433017318597	4498	56	down	down	RP
nyp.33433017318597	4498	57	the	the	DT
nyp.33433017318597	4498	58	exact	exact	JJ
nyp.33433017318597	4498	59	groundwork	groundwork	NN
nyp.33433017318597	4498	60	and	and	CC
nyp.33433017318597	4498	61	finishing	finishing	NN
nyp.33433017318597	4498	62	of	of	IN
nyp.33433017318597	4498	63	a	a	DT
nyp.33433017318597	4498	64	few	few	JJ
nyp.33433017318597	4498	65	which	which	WDT
nyp.33433017318597	4498	66	will	will	MD
nyp.33433017318597	4498	67	suffice	suffice	VB
nyp.33433017318597	4498	68	for	for	IN
nyp.33433017318597	4498	69	a	a	DT
nyp.33433017318597	4498	70	hundred	hundred	CD
nyp.33433017318597	4498	71	,	,	,
nyp.33433017318597	4498	72	only	only	RB
nyp.33433017318597	4498	73	giving	give	VBG
nyp.33433017318597	4498	74	the	the	DT
nyp.33433017318597	4498	75	flavouring	flavouring	NN
nyp.33433017318597	4498	76	of	of	IN
nyp.33433017318597	4498	77	what	what	WP
nyp.33433017318597	4498	78	may	may	MD
nyp.33433017318597	4498	79	be	be	VB
nyp.33433017318597	4498	80	preferred	prefer	VBN
nyp.33433017318597	4498	81	.	.	.
nyp.33433017318597	4499	1	916	916	CD
nyp.33433017318597	4499	2	.	.	.
nyp.33433017318597	4500	1	GIBLET	GIBLET	NNP
nyp.33433017318597	4500	2	PIK	PIK	NNP
nyp.33433017318597	4500	3	.	.	.
nyp.33433017318597	4501	1	Goose	goose	NN
nyp.33433017318597	4501	2	giblets	giblet	NNS
nyp.33433017318597	4501	3	.	.	.
nyp.33433017318597	4502	1	You	-PRON-	PRP
nyp.33433017318597	4502	2	must	must	MD
nyp.33433017318597	4502	3	boil	boil	VB
nyp.33433017318597	4502	4	them	-PRON-	PRP
nyp.33433017318597	4502	5	just	just	RB
nyp.33433017318597	4502	6	a	a	DT
nyp.33433017318597	4502	7	short	short	JJ
nyp.33433017318597	4502	8	time	time	NN
nyp.33433017318597	4502	9	;	;	:
nyp.33433017318597	4502	10	when	when	WRB
nyp.33433017318597	4502	11	cold	cold	JJ
nyp.33433017318597	4502	12	chop	chop	VBP
nyp.33433017318597	4502	13	them	-PRON-	PRP
nyp.33433017318597	4502	14	in	in	IN
nyp.33433017318597	4502	15	small	small	JJ
nyp.33433017318597	4502	16	pieces	piece	NNS
nyp.33433017318597	4502	17	,	,	,
nyp.33433017318597	4502	18	and	and	CC
nyp.33433017318597	4502	19	cut	cut	VBD
nyp.33433017318597	4502	20	the	the	DT
nyp.33433017318597	4502	21	gizzard	gizzard	NN
nyp.33433017318597	4502	22	,	,	,
nyp.33433017318597	4502	23	heart	heart	NN
nyp.33433017318597	4502	24	,	,	,
nyp.33433017318597	4502	25	and	and	CC
nyp.33433017318597	4502	26	liver	liver	NN
nyp.33433017318597	4502	27	in	in	IN
nyp.33433017318597	4502	28	slices	slice	NNS
nyp.33433017318597	4502	29	,	,	,
nyp.33433017318597	4502	30	stew	stew	VB
nyp.33433017318597	4502	31	them	-PRON-	PRP
nyp.33433017318597	4502	32	for	for	IN
nyp.33433017318597	4502	33	a	a	DT
nyp.33433017318597	4502	34	quarter	quarter	NN
nyp.33433017318597	4502	35	of	of	IN
nyp.33433017318597	4502	36	an	an	DT
nyp.33433017318597	4502	37	hour	hour	NN
nyp.33433017318597	4502	38	in	in	IN
nyp.33433017318597	4502	39	some	some	DT
nyp.33433017318597	4502	40	good	good	JJ
nyp.33433017318597	4502	41	stock	stock	NN
nyp.33433017318597	4502	42	;	;	:
nyp.33433017318597	4502	43	when	when	WRB
nyp.33433017318597	4502	44	cold	cold	JJ
nyp.33433017318597	4502	45	line	line	NN
nyp.33433017318597	4502	46	your	-PRON-	PRP$
nyp.33433017318597	4502	47	dish	dish	NN
nyp.33433017318597	4502	48	with	with	IN
nyp.33433017318597	4502	49	veal	veal	NN
nyp.33433017318597	4502	50	cutlets	cutlet	NNS
nyp.33433017318597	4502	51	,	,	,
nyp.33433017318597	4502	52	or	or	CC
nyp.33433017318597	4502	53	rump	rump	JJ
nyp.33433017318597	4502	54	steaks	steak	NNS
nyp.33433017318597	4502	55	;	;	:
nyp.33433017318597	4502	56	use	use	VB
nyp.33433017318597	4502	57	hard	hard	RB
nyp.33433017318597	4502	58	boiled	boil	VBN
nyp.33433017318597	4502	59	eggs	egg	NNS
nyp.33433017318597	4502	60	to	to	IN
nyp.33433017318597	4502	61	this	this	DT
nyp.33433017318597	4502	62	pie	pie	NN
nyp.33433017318597	4502	63	,	,	,
nyp.33433017318597	4502	64	then	then	RB
nyp.33433017318597	4502	65	season	season	VB
nyp.33433017318597	4502	66	up	up	RP
nyp.33433017318597	4502	67	as	as	IN
nyp.33433017318597	4502	68	before	before	RB
nyp.33433017318597	4502	69	,	,	,
nyp.33433017318597	4502	70	if	if	IN
nyp.33433017318597	4502	71	to	to	TO
nyp.33433017318597	4502	72	go	go	VB
nyp.33433017318597	4502	73	into	into	IN
nyp.33433017318597	4502	74	an	an	DT
nyp.33433017318597	4502	75	imitation	imitation	NN
nyp.33433017318597	4502	76	raised	raise	VBN
nyp.33433017318597	4502	77	pie	pie	NN
nyp.33433017318597	4502	78	thicken	thicken	VBP
nyp.33433017318597	4502	79	the	the	DT
nyp.33433017318597	4502	80	giblets,—if	giblets,—if	NN
nyp.33433017318597	4502	81	in	in	IN
nyp.33433017318597	4502	82	a	a	DT
nyp.33433017318597	4502	83	dish	dish	NN
nyp.33433017318597	4502	84	garnish	garnish	NN
nyp.33433017318597	4502	85	as	as	IN
nyp.33433017318597	4502	86	before	before	RB
nyp.33433017318597	4502	87	.	.	.
nyp.33433017318597	4503	1	B	b	NN
nyp.33433017318597	4503	2	2	2	CD
nyp.33433017318597	4503	3	244	244	CD
nyp.33433017318597	4503	4	PASTRY	pastry	NN
nyp.33433017318597	4503	5	.	.	.
nyp.33433017318597	4504	1	t	t	NNP
nyp.33433017318597	4504	2	—	—	:
nyp.33433017318597	4504	3	—	—	:
nyp.33433017318597	4504	4	917-—GREEN	917-—green	CD
nyp.33433017318597	4504	5	G008	G008	NNP
nyp.33433017318597	4504	6	K	K	NNP
nyp.33433017318597	4504	7	PIE	PIE	NNP
nyp.33433017318597	4504	8	.	.	.
nyp.33433017318597	4505	1	Bone	bone	NN
nyp.33433017318597	4505	2	two	two	CD
nyp.33433017318597	4505	3	young	young	JJ
nyp.33433017318597	4505	4	green	green	JJ
nyp.33433017318597	4505	5	geese	goose	NNS
nyp.33433017318597	4505	6	of	of	IN
nyp.33433017318597	4505	7	a	a	DT
nyp.33433017318597	4505	8	good	good	JJ
nyp.33433017318597	4505	9	size	size	NN
nyp.33433017318597	4505	10	,	,	,
nyp.33433017318597	4505	11	but	but	CC
nyp.33433017318597	4505	12	first	first	RB
nyp.33433017318597	4505	13	take	take	VB
nyp.33433017318597	4505	14	away	away	RB
nyp.33433017318597	4505	15	every	every	DT
nyp.33433017318597	4505	16	plug	plug	NN
nyp.33433017318597	4505	17	and	and	CC
nyp.33433017318597	4505	18	singe	singe	VB
nyp.33433017318597	4505	19	them	-PRON-	PRP
nyp.33433017318597	4505	20	nicely	nicely	RB
nyp.33433017318597	4505	21	,	,	,
nyp.33433017318597	4505	22	wash	wash	VB
nyp.33433017318597	4505	23	them	-PRON-	PRP
nyp.33433017318597	4505	24	clean	clean	JJ
nyp.33433017318597	4505	25	,	,	,
nyp.33433017318597	4505	26	and	and	CC
nyp.33433017318597	4505	27	season	season	VB
nyp.33433017318597	4505	28	them	-PRON-	PRP
nyp.33433017318597	4505	29	high	high	JJ
nyp.33433017318597	4505	30	with	with	IN
nyp.33433017318597	4505	31	salt	salt	NN
nyp.33433017318597	4505	32	,	,	,
nyp.33433017318597	4505	33	pepper	pepper	NN
nyp.33433017318597	4505	34	,	,	,
nyp.33433017318597	4505	35	mace	mace	NN
nyp.33433017318597	4505	36	,	,	,
nyp.33433017318597	4505	37	and	and	CC
nyp.33433017318597	4505	38	allspice	allspice	NN
nyp.33433017318597	4505	39	.	.	.
nyp.33433017318597	4506	1	Put	put	VB
nyp.33433017318597	4506	2	one	one	NN
nyp.33433017318597	4506	3	inside	inside	IN
nyp.33433017318597	4506	4	the	the	DT
nyp.33433017318597	4506	5	other	other	JJ
nyp.33433017318597	4506	6	and	and	CC
nyp.33433017318597	4506	7	press	press	VB
nyp.33433017318597	4506	8	them	-PRON-	PRP
nyp.33433017318597	4506	9	as	as	RB
nyp.33433017318597	4506	10	close	close	RB
nyp.33433017318597	4506	11	as	as	IN
nyp.33433017318597	4506	12	you	-PRON-	PRP
nyp.33433017318597	4506	13	can	can	MD
nyp.33433017318597	4506	14	,	,	,
nyp.33433017318597	4506	15	drawing	draw	VBG
nyp.33433017318597	4506	16	the	the	DT
nyp.33433017318597	4506	17	legs	leg	NNS
nyp.33433017318597	4506	18	inwards	inwards	RB
nyp.33433017318597	4506	19	;	;	:
nyp.33433017318597	4506	20	put	put	VB
nyp.33433017318597	4506	21	a	a	DT
nyp.33433017318597	4506	22	good	good	JJ
nyp.33433017318597	4506	23	deal	deal	NN
nyp.33433017318597	4506	24	of	of	IN
nyp.33433017318597	4506	25	butter	butter	NN
nyp.33433017318597	4506	26	over	over	IN
nyp.33433017318597	4506	27	them	-PRON-	PRP
nyp.33433017318597	4506	28	,	,	,
nyp.33433017318597	4506	29	and	and	CC
nyp.33433017318597	4506	30	bake	bake	VB
nyp.33433017318597	4506	31	them	-PRON-	PRP
nyp.33433017318597	4506	32	either	either	CC
nyp.33433017318597	4506	33	with	with	IN
nyp.33433017318597	4506	34	or	or	CC
nyp.33433017318597	4506	35	without	without	IN
nyp.33433017318597	4506	36	crust	crust	NN
nyp.33433017318597	4506	37	,	,	,
nyp.33433017318597	4506	38	if	if	IN
nyp.33433017318597	4506	39	with	with	IN
nyp.33433017318597	4506	40	the	the	DT
nyp.33433017318597	4506	41	latter	latter	JJ
nyp.33433017318597	4506	42	a	a	DT
nyp.33433017318597	4506	43	cover	cover	NN
nyp.33433017318597	4506	44	to	to	IN
nyp.33433017318597	4506	45	the	the	DT
nyp.33433017318597	4506	46	dish	dish	NN
nyp.33433017318597	4506	47	must	must	MD
nyp.33433017318597	4506	48	fit	fit	VB
nyp.33433017318597	4506	49	close	close	RB
nyp.33433017318597	4506	50	to	to	TO
nyp.33433017318597	4506	51	keep	keep	VB
nyp.33433017318597	4506	52	in	in	IN
nyp.33433017318597	4506	53	the	the	DT
nyp.33433017318597	4506	54	steam	steam	NN
nyp.33433017318597	4506	55	,	,	,
nyp.33433017318597	4506	56	it	-PRON-	PRP
nyp.33433017318597	4506	57	will	will	MD
nyp.33433017318597	4506	58	keep	keep	VB
nyp.33433017318597	4506	59	long	long	JJ
nyp.33433017318597	4506	60	.	.	.
nyp.33433017318597	4507	1	Gravy	Gravy	NNP
nyp.33433017318597	4507	2	jellied	jellied	NN
nyp.33433017318597	4507	3	may	may	MD
nyp.33433017318597	4507	4	be	be	VB
nyp.33433017318597	4507	5	added	add	VBN
nyp.33433017318597	4507	6	when	when	WRB
nyp.33433017318597	4507	7	served	serve	VBN
nyp.33433017318597	4507	8	.	.	.
nyp.33433017318597	4508	1	'	'	``
nyp.33433017318597	4508	2	918	918	CD
nyp.33433017318597	4508	3	.	.	.
nyp.33433017318597	4509	1	HARE	HARE	NNP
nyp.33433017318597	4509	2	PIE	PIE	NNP
nyp.33433017318597	4509	3	.	.	.
nyp.33433017318597	4510	1	Cut	cut	VB
nyp.33433017318597	4510	2	a	a	DT
nyp.33433017318597	4510	3	hare	hare	NN
nyp.33433017318597	4510	4	in	in	IN
nyp.33433017318597	4510	5	pieces	piece	NNS
nyp.33433017318597	4510	6	,	,	,
nyp.33433017318597	4510	7	season	season	NN
nyp.33433017318597	4510	8	with	with	IN
nyp.33433017318597	4510	9	pepper	pepper	NN
nyp.33433017318597	4510	10	,	,	,
nyp.33433017318597	4510	11	salt	salt	NN
nyp.33433017318597	4510	12	,	,	,
nyp.33433017318597	4510	13	nutmeg	nutmeg	NN
nyp.33433017318597	4510	14	,	,	,
nyp.33433017318597	4510	15	and	and	CC
nyp.33433017318597	4510	16	mace	mace	NN
nyp.33433017318597	4510	17	;	;	:
nyp.33433017318597	4510	18	put	put	VB
nyp.33433017318597	4510	19	it	-PRON-	PRP
nyp.33433017318597	4510	20	into	into	IN
nyp.33433017318597	4510	21	a	a	DT
nyp.33433017318597	4510	22	jar	jar	NN
nyp.33433017318597	4510	23	with	with	IN
nyp.33433017318597	4510	24	half	half	PDT
nyp.33433017318597	4510	25	a	a	DT
nyp.33433017318597	4510	26	pound	pound	NN
nyp.33433017318597	4510	27	of	of	IN
nyp.33433017318597	4510	28	butter	butter	NN
nyp.33433017318597	4510	29	,	,	,
nyp.33433017318597	4510	30	cover	cover	VBP
nyp.33433017318597	4510	31	down	down	RP
nyp.33433017318597	4510	32	close	close	RB
nyp.33433017318597	4510	33	,	,	,
nyp.33433017318597	4510	34	and	and	CC
nyp.33433017318597	4510	35	set	set	VBD
nyp.33433017318597	4510	36	it	-PRON-	PRP
nyp.33433017318597	4510	37	in	in	IN
nyp.33433017318597	4510	38	a	a	DT
nyp.33433017318597	4510	39	large	large	JJ
nyp.33433017318597	4510	40	saucepan	saucepan	NN
nyp.33433017318597	4510	41	of	of	IN
nyp.33433017318597	4510	42	boiling	boiling	NN
nyp.33433017318597	4510	43	water	water	NN
nyp.33433017318597	4510	44	,	,	,
nyp.33433017318597	4510	45	while	while	IN
nyp.33433017318597	4510	46	this	this	DT
nyp.33433017318597	4510	47	is	be	VBZ
nyp.33433017318597	4510	48	cooking	cook	VBG
nyp.33433017318597	4510	49	,	,	,
nyp.33433017318597	4510	50	make	make	VB
nyp.33433017318597	4510	51	a	a	DT
nyp.33433017318597	4510	52	forcemeat	forcemeat	NN
nyp.33433017318597	4510	53	thus	thus	RB
nyp.33433017318597	4510	54	:	:	:
nyp.33433017318597	4510	55	take	take	VB
nyp.33433017318597	4510	56	a	a	DT
nyp.33433017318597	4510	57	quarter	quarter	NN
nyp.33433017318597	4510	58	of	of	IN
nyp.33433017318597	4510	59	a	a	DT
nyp.33433017318597	4510	60	pound	pound	NN
nyp.33433017318597	4510	61	of	of	IN
nyp.33433017318597	4510	62	scraped	scrape	VBN
nyp.33433017318597	4510	63	bacon	bacon	NN
nyp.33433017318597	4510	64	,	,	,
nyp.33433017318597	4510	65	two	two	CD
nyp.33433017318597	4510	66	onions	onion	NNS
nyp.33433017318597	4510	67	,	,	,
nyp.33433017318597	4510	68	B	b	NN
nyp.33433017318597	4510	69	glass	glass	NN
nyp.33433017318597	4510	70	of	of	IN
nyp.33433017318597	4510	71	red	red	JJ
nyp.33433017318597	4510	72	wine	wine	NN
nyp.33433017318597	4510	73	,	,	,
nyp.33433017318597	4510	74	the	the	DT
nyp.33433017318597	4510	75	crumb	crumb	NN
nyp.33433017318597	4510	76	of	of	IN
nyp.33433017318597	4510	77	a	a	DT
nyp.33433017318597	4510	78	small	small	JJ
nyp.33433017318597	4510	79	loaf	loaf	NN
nyp.33433017318597	4510	80	,	,	,
nyp.33433017318597	4510	81	a	a	DT
nyp.33433017318597	4510	82	little	little	JJ
nyp.33433017318597	4510	83	sweet	sweet	JJ
nyp.33433017318597	4510	84	marjoram	marjoram	NN
nyp.33433017318597	4510	85	,	,	,
nyp.33433017318597	4510	86	the	the	DT
nyp.33433017318597	4510	87	liver	liver	NN
nyp.33433017318597	4510	88	,	,	,
nyp.33433017318597	4510	89	minced	mince	VBN
nyp.33433017318597	4510	90	small	small	JJ
nyp.33433017318597	4510	91	,	,	,
nyp.33433017318597	4510	92	season	season	NN
nyp.33433017318597	4510	93	with	with	IN
nyp.33433017318597	4510	94	pepper	pepper	NN
nyp.33433017318597	4510	95	,	,	,
nyp.33433017318597	4510	96	salt	salt	NN
nyp.33433017318597	4510	97	,	,	,
nyp.33433017318597	4510	98	and	and	CC
nyp.33433017318597	4510	99	nutmeg	nutmeg	NN
nyp.33433017318597	4510	100	,	,	,
nyp.33433017318597	4510	101	mix	mix	VB
nyp.33433017318597	4510	102	the	the	DT
nyp.33433017318597	4510	103	whole	whole	JJ
nyp.33433017318597	4510	104	together	together	RB
nyp.33433017318597	4510	105	with	with	IN
nyp.33433017318597	4510	106	the	the	DT
nyp.33433017318597	4510	107	yolks	yolk	NNS
nyp.33433017318597	4510	108	of	of	IN
nyp.33433017318597	4510	109	three	three	CD
nyp.33433017318597	4510	110	eggs	egg	NNS
nyp.33433017318597	4510	111	,	,	,
nyp.33433017318597	4510	112	make	make	VBP
nyp.33433017318597	4510	113	a	a	DT
nyp.33433017318597	4510	114	raised	raise	VBN
nyp.33433017318597	4510	115	crust	crust	NN
nyp.33433017318597	4510	116	,	,	,
nyp.33433017318597	4510	117	at	at	IN
nyp.33433017318597	4510	118	the	the	DT
nyp.33433017318597	4510	119	bottom	bottom	NN
nyp.33433017318597	4510	120	of	of	IN
nyp.33433017318597	4510	121	which	which	WDT
nyp.33433017318597	4510	122	lay	lie	VBD
nyp.33433017318597	4510	123	some	some	DT
nyp.33433017318597	4510	124	of	of	IN
nyp.33433017318597	4510	125	the	the	DT
nyp.33433017318597	4510	126	forcemeat	forcemeat	NN
nyp.33433017318597	4510	127	,	,	,
nyp.33433017318597	4510	128	then	then	RB
nyp.33433017318597	4510	129	some	some	DT
nyp.33433017318597	4510	130	of	of	IN
nyp.33433017318597	4510	131	the	the	DT
nyp.33433017318597	4510	132	hare	hare	NN
nyp.33433017318597	4510	133	,	,	,
nyp.33433017318597	4510	134	cover	cover	VBP
nyp.33433017318597	4510	135	alternately	alternately	RB
nyp.33433017318597	4510	136	,	,	,
nyp.33433017318597	4510	137	until	until	IN
nyp.33433017318597	4510	138	you	-PRON-	PRP
nyp.33433017318597	4510	139	have	have	VBP
nyp.33433017318597	4510	140	used	use	VBN
nyp.33433017318597	4510	141	all	all	PDT
nyp.33433017318597	4510	142	the	the	DT
nyp.33433017318597	4510	143	bare	bare	JJ
nyp.33433017318597	4510	144	,	,	,
nyp.33433017318597	4510	145	cover	cover	VBP
nyp.33433017318597	4510	146	in	in	IN
nyp.33433017318597	4510	147	the	the	DT
nyp.33433017318597	4510	148	pie	pie	NN
nyp.33433017318597	4510	149	,	,	,
nyp.33433017318597	4510	150	and	and	CC
nyp.33433017318597	4510	151	bake	bake	VB
nyp.33433017318597	4510	152	one	one	CD
nyp.33433017318597	4510	153	hour	hour	NN
nyp.33433017318597	4510	154	and	and	CC
nyp.33433017318597	4510	155	a	a	DT
nyp.33433017318597	4510	156	half	half	NN
nyp.33433017318597	4510	157	.	.	.
nyp.33433017318597	4511	1	919.—HERON	919.—heron	CD
nyp.33433017318597	4511	2	pie	pie	NN
nyp.33433017318597	4511	3	.	.	.
nyp.33433017318597	4512	1	Pick	pick	VB
nyp.33433017318597	4512	2	and	and	CC
nyp.33433017318597	4512	3	singe	singe	VB
nyp.33433017318597	4512	4	the	the	DT
nyp.33433017318597	4512	5	bird	bird	NN
nyp.33433017318597	4512	6	,	,	,
nyp.33433017318597	4512	7	break	break	VB
nyp.33433017318597	4512	8	the	the	DT
nyp.33433017318597	4512	9	breast	breast	NN
nyp.33433017318597	4512	10	bone	bone	NN
nyp.33433017318597	4512	11	,	,	,
nyp.33433017318597	4512	12	and	and	CC
nyp.33433017318597	4512	13	lay	lie	VBD
nyp.33433017318597	4512	14	the	the	DT
nyp.33433017318597	4512	15	bird	bird	NN
nyp.33433017318597	4512	16	in	in	IN
nyp.33433017318597	4512	17	soak	soak	NN
nyp.33433017318597	4512	18	for	for	IN
nyp.33433017318597	4512	19	an	an	DT
nyp.33433017318597	4512	20	hour	hour	NN
nyp.33433017318597	4512	21	in	in	IN
nyp.33433017318597	4512	22	warm	warm	JJ
nyp.33433017318597	4512	23	water	water	NN
nyp.33433017318597	4512	24	and	and	CC
nyp.33433017318597	4512	25	salt	salt	NN
nyp.33433017318597	4512	26	,	,	,
nyp.33433017318597	4512	27	shred	shre	VBD
nyp.33433017318597	4512	28	some	some	DT
nyp.33433017318597	4512	29	onions	onion	NNS
nyp.33433017318597	4512	30	,	,	,
nyp.33433017318597	4512	31	and	and	CC
nyp.33433017318597	4512	32	sweet	sweet	JJ
nyp.33433017318597	4512	33	herbs	herb	NNS
nyp.33433017318597	4512	34	very	very	RB
nyp.33433017318597	4512	35	fine	fine	JJ
nyp.33433017318597	4512	36	,	,	,
nyp.33433017318597	4512	37	make	make	VB
nyp.33433017318597	4512	38	them	-PRON-	PRP
nyp.33433017318597	4512	39	into	into	IN
nyp.33433017318597	4512	40	balls	ball	NNS
nyp.33433017318597	4512	41	with	with	IN
nyp.33433017318597	4512	42	a	a	DT
nyp.33433017318597	4512	43	little	little	JJ
nyp.33433017318597	4512	44	butter	butter	NN
nyp.33433017318597	4512	45	,	,	,
nyp.33433017318597	4512	46	pepper	pepper	NN
nyp.33433017318597	4512	47	and	and	CC
nyp.33433017318597	4512	48	salt	salt	NN
nyp.33433017318597	4512	49	them	-PRON-	PRP
nyp.33433017318597	4512	50	,	,	,
nyp.33433017318597	4512	51	and	and	CC
nyp.33433017318597	4512	52	add	add	VB
nyp.33433017318597	4512	53	some	some	DT
nyp.33433017318597	4512	54	nutmeg	nutmeg	NN
nyp.33433017318597	4512	55	and	and	CC
nyp.33433017318597	4512	56	mace	mace	NN
nyp.33433017318597	4512	57	in	in	IN
nyp.33433017318597	4512	58	powder	powder	NN
nyp.33433017318597	4512	59	;	;	:
nyp.33433017318597	4512	60	put	put	VB
nyp.33433017318597	4512	61	some	some	DT
nyp.33433017318597	4512	62	of	of	IN
nyp.33433017318597	4512	63	these	these	DT
nyp.33433017318597	4512	64	into	into	IN
nyp.33433017318597	4512	65	the	the	DT
nyp.33433017318597	4512	66	heron	heron	NN
nyp.33433017318597	4512	67	,	,	,
nyp.33433017318597	4512	68	lard	lard	NN
nyp.33433017318597	4512	69	the	the	DT
nyp.33433017318597	4512	70	breast	breast	NN
nyp.33433017318597	4512	71	,	,	,
nyp.33433017318597	4512	72	and	and	CC
nyp.33433017318597	4512	73	lay	lie	VBD
nyp.33433017318597	4512	74	bacon	bacon	NN
nyp.33433017318597	4512	75	on	on	IN
nyp.33433017318597	4512	76	the	the	DT
nyp.33433017318597	4512	77	wings	wing	NNS
nyp.33433017318597	4512	78	;	;	,
nyp.33433017318597	4512	79	make	make	VB
nyp.33433017318597	4512	80	a	a	DT
nyp.33433017318597	4512	81	raised	raise	VBN
nyp.33433017318597	4512	82	crust	crust	NN
nyp.33433017318597	4512	83	in	in	IN
nyp.33433017318597	4512	84	which	which	WDT
nyp.33433017318597	4512	85	place	place	NN
nyp.33433017318597	4512	86	the	the	DT
nyp.33433017318597	4512	87	bird	bird	NN
nyp.33433017318597	4512	88	,	,	,
nyp.33433017318597	4512	89	with	with	IN
nyp.33433017318597	4512	90	the	the	DT
nyp.33433017318597	4512	91	remainder	remainder	NN
nyp.33433017318597	4512	92	of	of	IN
nyp.33433017318597	4512	93	the	the	DT
nyp.33433017318597	4512	94	balls	ball	NNS
nyp.33433017318597	4512	95	round	round	VBP
nyp.33433017318597	4512	96	it	-PRON-	PRP
nyp.33433017318597	4512	97	,	,	,
nyp.33433017318597	4512	98	squeeze	squeeze	VB
nyp.33433017318597	4512	99	in	in	RP
nyp.33433017318597	4512	100	some	some	DT
nyp.33433017318597	4512	101	lemon	lemon	NN
nyp.33433017318597	4512	102	juice	juice	NN
nyp.33433017318597	4512	103	,	,	,
nyp.33433017318597	4512	104	cover	cover	VB
nyp.33433017318597	4512	105	the	the	DT
nyp.33433017318597	4512	106	pie	pie	NN
nyp.33433017318597	4512	107	,	,	,
nyp.33433017318597	4512	108	and	and	CC
nyp.33433017318597	4512	109	bake	bake	VB
nyp.33433017318597	4512	110	it	-PRON-	PRP
nyp.33433017318597	4512	111	.	.	.
nyp.33433017318597	4513	1	When	when	WRB
nyp.33433017318597	4513	2	done	do	VBN
nyp.33433017318597	4513	3	raise	raise	VB
nyp.33433017318597	4513	4	the	the	DT
nyp.33433017318597	4513	5	top	top	NN
nyp.33433017318597	4513	6	,	,	,
nyp.33433017318597	4513	7	pour	pour	VB
nyp.33433017318597	4513	8	in	in	IN
nyp.33433017318597	4513	9	a	a	DT
nyp.33433017318597	4513	10	little	little	JJ
nyp.33433017318597	4513	11	gravy	gravy	NN
nyp.33433017318597	4513	12	,	,	,
nyp.33433017318597	4513	13	and	and	CC
nyp.33433017318597	4513	14	let	let	VB
nyp.33433017318597	4513	15	it	-PRON-	PRP
nyp.33433017318597	4513	16	stand	stand	VB
nyp.33433017318597	4513	17	till	till	IN
nyp.33433017318597	4513	18	cold	cold	JJ
nyp.33433017318597	4513	19	.	.	.
nyp.33433017318597	4514	1	920.—LAMB	920.—lamb	CD
nyp.33433017318597	4514	2	PIE	PIE	NNP
nyp.33433017318597	4514	3	,	,	,
nyp.33433017318597	4514	4	SAVOURY	SAVOURY	NNP
nyp.33433017318597	4514	5	.	.	.
nyp.33433017318597	4515	1	Cut	cut	VB
nyp.33433017318597	4515	2	the	the	DT
nyp.33433017318597	4515	3	lamb	lamb	NN
nyp.33433017318597	4515	4	into	into	IN
nyp.33433017318597	4515	5	moderate	moderate	JJ
nyp.33433017318597	4515	6	sized	sized	JJ
nyp.33433017318597	4515	7	pieces	piece	NNS
nyp.33433017318597	4515	8	,	,	,
nyp.33433017318597	4515	9	season	season	NN
nyp.33433017318597	4515	10	well	well	RB
nyp.33433017318597	4515	11	with	with	IN
nyp.33433017318597	4515	12	pepper	pepper	NN
nyp.33433017318597	4515	13	,	,	,
nyp.33433017318597	4515	14	salt	salt	NN
nyp.33433017318597	4515	15	,	,	,
nyp.33433017318597	4515	16	cloves	clove	NNS
nyp.33433017318597	4515	17	,	,	,
nyp.33433017318597	4515	18	mace	mace	NN
nyp.33433017318597	4515	19	,	,	,
nyp.33433017318597	4515	20	and	and	CC
nyp.33433017318597	4515	21	nutmeg	nutmeg	NN
nyp.33433017318597	4515	22	;	;	:
nyp.33433017318597	4515	23	make	make	VB
nyp.33433017318597	4515	24	a	a	DT
nyp.33433017318597	4515	25	good	good	JJ
nyp.33433017318597	4515	26	puff	puff	NN
nyp.33433017318597	4515	27	paste	paste	NN
nyp.33433017318597	4515	28	crust	crust	NN
nyp.33433017318597	4515	29	,	,	,
nyp.33433017318597	4515	30	put	put	VBD
nyp.33433017318597	4515	31	the	the	DT
nyp.33433017318597	4515	32	veal	veal	NN
nyp.33433017318597	4515	33	into	into	IN
nyp.33433017318597	4515	34	it	-PRON-	PRP
nyp.33433017318597	4515	35	,	,	,
nyp.33433017318597	4515	36	and	and	CC
nyp.33433017318597	4515	37	a	a	DT
nyp.33433017318597	4515	38	few	few	JJ
nyp.33433017318597	4515	39	lambs	lamb	NNS
nyp.33433017318597	4515	40	'	'	POS
nyp.33433017318597	4515	41	stones	stone	NNS
nyp.33433017318597	4515	42	and	and	CC
nyp.33433017318597	4515	43	sweet	sweet	JJ
nyp.33433017318597	4515	44	breads	bread	NNS
nyp.33433017318597	4515	45	well	well	RB
nyp.33433017318597	4515	46	seasoned	season	VBN
nyp.33433017318597	4515	47	,	,	,
nyp.33433017318597	4515	48	the	the	DT
nyp.33433017318597	4515	49	same	same	JJ
nyp.33433017318597	4515	50	as	as	IN
nyp.33433017318597	4515	51	the	the	DT
nyp.33433017318597	4515	52	meat	meat	NN
nyp.33433017318597	4515	53	;	;	:
nyp.33433017318597	4515	54	put	put	VBN
nyp.33433017318597	4515	55	in	in	RP
nyp.33433017318597	4515	56	a	a	DT
nyp.33433017318597	4515	57	dozen	dozen	NN
nyp.33433017318597	4515	58	-	-	HYPH
nyp.33433017318597	4515	59	oysters	oyster	NNS
nyp.33433017318597	4515	60	,	,	,
nyp.33433017318597	4515	61	some	some	DT
nyp.33433017318597	4515	62	forcemeat	forcemeat	JJ
nyp.33433017318597	4515	63	balls	ball	NNS
nyp.33433017318597	4515	64	,	,	,
nyp.33433017318597	4515	65	some	some	DT
nyp.33433017318597	4515	66	yolks	yolk	NNS
nyp.33433017318597	4515	67	of	of	IN
nyp.33433017318597	4515	68	hard	hard	JJ
nyp.33433017318597	4515	69	eggs	egg	NNS
nyp.33433017318597	4515	70	sliced	slice	VBN
nyp.33433017318597	4515	71	,	,	,
nyp.33433017318597	4515	72	and	and	CC
nyp.33433017318597	4515	73	tops	top	NNS
nyp.33433017318597	4515	74	of	of	IN
nyp.33433017318597	4515	75	asparagus	asparagus	NN
nyp.33433017318597	4515	76	about	about	RB
nyp.33433017318597	4515	77	two	two	CD
nyp.33433017318597	4515	78	inches	inch	NNS
nyp.33433017318597	4515	79	long	long	RB
nyp.33433017318597	4515	80	,	,	,
nyp.33433017318597	4515	81	having	have	VBG
nyp.33433017318597	4515	82	first	first	RB
nyp.33433017318597	4515	83	boiled	boil	VBN
nyp.33433017318597	4515	84	them	-PRON-	PRP
nyp.33433017318597	4515	85	green	green	JJ
nyp.33433017318597	4515	86	,	,	,
nyp.33433017318597	4515	87	put	put	VBD
nyp.33433017318597	4515	88	butter	butter	NN
nyp.33433017318597	4515	89	all	all	RB
nyp.33433017318597	4515	90	over	over	IN
nyp.33433017318597	4515	91	the	the	DT
nyp.33433017318597	4515	92	pie	pie	NN
nyp.33433017318597	4515	93	,	,	,
nyp.33433017318597	4515	94	cover	cover	VB
nyp.33433017318597	4515	95	on	on	IN
nyp.33433017318597	4515	96	the	the	DT
nyp.33433017318597	4515	97	lid	lid	NN
nyp.33433017318597	4515	98	,	,	,
nyp.33433017318597	4515	99	and	and	CC
nyp.33433017318597	4515	100	bake	bake	VB
nyp.33433017318597	4515	101	for	for	IN
nyp.33433017318597	4515	102	one	one	CD
nyp.33433017318597	4515	103	hour	hour	NN
nyp.33433017318597	4515	104	and	and	CC
nyp.33433017318597	4515	105	a	a	DT
nyp.33433017318597	4515	106	half	half	NN
nyp.33433017318597	4515	107	in	in	IN
nyp.33433017318597	4515	108	a	a	DT
nyp.33433017318597	4515	109	quick	quick	JJ
nyp.33433017318597	4515	110	oven	oven	NN
nyp.33433017318597	4515	111	.	.	.
nyp.33433017318597	4516	1	While	while	IN
nyp.33433017318597	4516	2	baking	baking	NN
nyp.33433017318597	4516	3	take	take	VBP
nyp.33433017318597	4516	4	a	a	DT
nyp.33433017318597	4516	5	pint	pint	NN
nyp.33433017318597	4516	6	of	of	IN
nyp.33433017318597	4516	7	gravy	gravy	NN
nyp.33433017318597	4516	8	,	,	,
nyp.33433017318597	4516	9	the	the	DT
nyp.33433017318597	4516	10	oyster	oyster	NN
nyp.33433017318597	4516	11	liquor	liquor	NN
nyp.33433017318597	4516	12	,	,	,
nyp.33433017318597	4516	13	a	a	DT
nyp.33433017318597	4516	14	gill	gill	NNP
nyp.33433017318597	4516	15	of	of	IN
nyp.33433017318597	4516	16	port	port	NN
nyp.33433017318597	4516	17	wine	wine	NN
nyp.33433017318597	4516	18	,	,	,
nyp.33433017318597	4516	19	and	and	CC
nyp.33433017318597	4516	20	a	a	DT
nyp.33433017318597	4516	21	little	little	JJ
nyp.33433017318597	4516	22	grated	grated	JJ
nyp.33433017318597	4516	23	nutmeg	nutmeg	NN
nyp.33433017318597	4516	24	,	,	,
nyp.33433017318597	4516	25	mix	mix	VB
nyp.33433017318597	4516	26	all	all	DT
nyp.33433017318597	4516	27	with	with	IN
nyp.33433017318597	4516	28	the	the	DT
nyp.33433017318597	4516	29	yolks	yolk	NNS
nyp.33433017318597	4516	30	of	of	IN
nyp.33433017318597	4516	31	three	three	CD
nyp.33433017318597	4516	32	eggs	egg	NNS
nyp.33433017318597	4516	33	well	well	RB
nyp.33433017318597	4516	34	beaten	beat	VBN
nyp.33433017318597	4516	35	,	,	,
nyp.33433017318597	4516	36	and	and	CC
nyp.33433017318597	4516	37	put	put	VBD
nyp.33433017318597	4516	38	it	-PRON-	PRP
nyp.33433017318597	4516	39	on	on	IN
nyp.33433017318597	4516	40	the	the	DT
nyp.33433017318597	4516	41	fire	fire	NN
nyp.33433017318597	4516	42	in	in	IN
nyp.33433017318597	4516	43	a	a	DT
nyp.33433017318597	4516	44	saucepan	saucepan	NN
nyp.33433017318597	4516	45	,	,	,
nyp.33433017318597	4516	46	keep	keep	VB
nyp.33433017318597	4516	47	stirring	stir	VBG
nyp.33433017318597	4516	48	the	the	DT
nyp.33433017318597	4516	49	same	same	JJ
nyp.33433017318597	4516	50	way	way	NN
nyp.33433017318597	4516	51	all	all	PDT
nyp.33433017318597	4516	52	the	the	DT
nyp.33433017318597	4516	53	time	time	NN
nyp.33433017318597	4516	54	,	,	,
nyp.33433017318597	4516	55	when	when	WRB
nyp.33433017318597	4516	56	it	-PRON-	PRP
nyp.33433017318597	4516	57	boils	boil	VBZ
nyp.33433017318597	4516	58	pour	pour	VBP
nyp.33433017318597	4516	59	it	-PRON-	PRP
nyp.33433017318597	4516	60	into	into	IN
nyp.33433017318597	4516	61	the	the	DT
nyp.33433017318597	4516	62	pie	pie	NN
nyp.33433017318597	4516	63	,	,	,
nyp.33433017318597	4516	64	put	put	VBN
nyp.33433017318597	4516	65	on	on	IN
nyp.33433017318597	4516	66	the	the	DT
nyp.33433017318597	4516	67	lid	lid	NN
nyp.33433017318597	4516	68	,	,	,
nyp.33433017318597	4516	69	and	and	CC
nyp.33433017318597	4516	70	serve	serve	VB
nyp.33433017318597	4516	71	.	.	.
nyp.33433017318597	4517	1	921.—LARK	921.—lark	CD
nyp.33433017318597	4517	2	PIE	PIE	NNP
nyp.33433017318597	4517	3	A	A	NNP
nyp.33433017318597	4517	4	LA	LA	NNP
nyp.33433017318597	4517	5	PITHIvrERS	PITHIvrERS	NNP
nyp.33433017318597	4517	6	.	.	.
nyp.33433017318597	4518	1	Take	take	VB
nyp.33433017318597	4518	2	six	six	CD
nyp.33433017318597	4518	3	dozen	dozen	NN
nyp.33433017318597	4518	4	larks	lark	NNS
nyp.33433017318597	4518	5	,	,	,
nyp.33433017318597	4518	6	pick	pick	VB
nyp.33433017318597	4518	7	and	and	CC
nyp.33433017318597	4518	8	singe	singe	VB
nyp.33433017318597	4518	9	them	-PRON-	PRP
nyp.33433017318597	4518	10	,	,	,
nyp.33433017318597	4518	11	split	split	VBD
nyp.33433017318597	4518	12	open	open	RP
nyp.33433017318597	4518	13	the	the	DT
nyp.33433017318597	4518	14	backs	back	NNS
nyp.33433017318597	4518	15	.	.	.
nyp.33433017318597	4519	1	PASTRY	PASTRY	NNP
nyp.33433017318597	4519	2	.	.	.
nyp.33433017318597	4520	1	245	245	CD
nyp.33433017318597	4520	2	take	take	VB
nyp.33433017318597	4520	3	oat	oat	NN
nyp.33433017318597	4520	4	the	the	DT
nyp.33433017318597	4520	5	insides	inside	NNS
nyp.33433017318597	4520	6	and	and	CC
nyp.33433017318597	4520	7	mince	mince	VB
nyp.33433017318597	4520	8	them	-PRON-	PRP
nyp.33433017318597	4520	9	,	,	,
nyp.33433017318597	4520	10	take	take	VB
nyp.33433017318597	4520	11	a	a	DT
nyp.33433017318597	4520	12	pound	pound	NN
nyp.33433017318597	4520	13	and	and	CC
nyp.33433017318597	4520	14	a	a	DT
nyp.33433017318597	4520	15	half	half	NN
nyp.33433017318597	4520	16	of	of	IN
nyp.33433017318597	4520	17	good	good	JJ
nyp.33433017318597	4520	18	farce	farce	NN
nyp.33433017318597	4520	19	,	,	,
nyp.33433017318597	4520	20	pound	pound	VB
nyp.33433017318597	4520	21	the	the	DT
nyp.33433017318597	4520	22	mince	mince	NN
nyp.33433017318597	4520	23	with	with	IN
nyp.33433017318597	4520	24	it	-PRON-	PRP
nyp.33433017318597	4520	25	,	,	,
nyp.33433017318597	4520	26	and	and	CC
nyp.33433017318597	4520	27	season	season	NN
nyp.33433017318597	4520	28	and	and	CC
nyp.33433017318597	4520	29	stuff	stuff	NN
nyp.33433017318597	4520	30	the	the	DT
nyp.33433017318597	4520	31	larks	lark	NNS
nyp.33433017318597	4520	32	with	with	IN
nyp.33433017318597	4520	33	it	-PRON-	PRP
nyp.33433017318597	4520	34	.	.	.
nyp.33433017318597	4521	1	Make	make	VB
nyp.33433017318597	4521	2	a	a	DT
nyp.33433017318597	4521	3	raised	raise	VBN
nyp.33433017318597	4521	4	crust	crust	NN
nyp.33433017318597	4521	5	;	;	:
nyp.33433017318597	4521	6	at	at	IN
nyp.33433017318597	4521	7	the	the	DT
nyp.33433017318597	4521	8	bottom	bottom	NN
nyp.33433017318597	4521	9	put	put	VBD
nyp.33433017318597	4521	10	a	a	DT
nyp.33433017318597	4521	11	layer	layer	NN
nyp.33433017318597	4521	12	of	of	IN
nyp.33433017318597	4521	13	the	the	DT
nyp.33433017318597	4521	14	farce	farce	NN
nyp.33433017318597	4521	15	,	,	,
nyp.33433017318597	4521	16	wrap	wrap	VB
nyp.33433017318597	4521	17	each	each	DT
nyp.33433017318597	4521	18	lark	lark	NN
nyp.33433017318597	4521	19	in	in	IN
nyp.33433017318597	4521	20	a	a	DT
nyp.33433017318597	4521	21	thin	thin	JJ
nyp.33433017318597	4521	22	slice	slice	NN
nyp.33433017318597	4521	23	of	of	IN
nyp.33433017318597	4521	24	ham	ham	NN
nyp.33433017318597	4521	25	,	,	,
nyp.33433017318597	4521	26	place	place	VB
nyp.33433017318597	4521	27	them	-PRON-	PRP
nyp.33433017318597	4521	28	on	on	IN
nyp.33433017318597	4521	29	it	-PRON-	PRP
nyp.33433017318597	4521	30	with	with	IN
nyp.33433017318597	4521	31	a	a	DT
nyp.33433017318597	4521	32	bit	bit	NN
nyp.33433017318597	4521	33	of	of	IN
nyp.33433017318597	4521	34	butter	butter	NN
nyp.33433017318597	4521	35	,	,	,
nyp.33433017318597	4521	36	cover	cover	VB
nyp.33433017318597	4521	37	all	all	DT
nyp.33433017318597	4521	38	with	with	IN
nyp.33433017318597	4521	39	slices	slice	NNS
nyp.33433017318597	4521	40	of	of	IN
nyp.33433017318597	4521	41	bacon	bacon	NN
nyp.33433017318597	4521	42	and	and	CC
nyp.33433017318597	4521	43	bay	bay	NNP
nyp.33433017318597	4521	44	leaves	leave	NNS
nyp.33433017318597	4521	45	,	,	,
nyp.33433017318597	4521	46	put	put	VBN
nyp.33433017318597	4521	47	on	on	IN
nyp.33433017318597	4521	48	the	the	DT
nyp.33433017318597	4521	49	top	top	JJ
nyp.33433017318597	4521	50	crust	crust	NN
nyp.33433017318597	4521	51	,	,	,
nyp.33433017318597	4521	52	and	and	CC
nyp.33433017318597	4521	53	bake	bake	VB
nyp.33433017318597	4521	54	the	the	DT
nyp.33433017318597	4521	55	pie	pie	NN
nyp.33433017318597	4521	56	for	for	IN
nyp.33433017318597	4521	57	two	two	CD
nyp.33433017318597	4521	58	hours	hour	NNS
nyp.33433017318597	4521	59	and	and	CC
nyp.33433017318597	4521	60	a	a	DT
nyp.33433017318597	4521	61	half	half	NN
nyp.33433017318597	4521	62	,	,	,
nyp.33433017318597	4521	63	and	and	CC
nyp.33433017318597	4521	64	then	then	RB
nyp.33433017318597	4521	65	let	let	VB
nyp.33433017318597	4521	66	it	-PRON-	PRP
nyp.33433017318597	4521	67	stand	stand	VB
nyp.33433017318597	4521	68	until	until	IN
nyp.33433017318597	4521	69	cold	cold	NN
nyp.33433017318597	4521	70	.	.	.
nyp.33433017318597	4522	1	922	922	CD
nyp.33433017318597	4522	2	.	.	.
nyp.33433017318597	4523	1	LARK	LARK	NNP
nyp.33433017318597	4523	2	RAISED	raise	VBD
nyp.33433017318597	4523	3	PIE	PIE	NNP
nyp.33433017318597	4523	4	.	.	.
nyp.33433017318597	4524	1	Make	make	VB
nyp.33433017318597	4524	2	a	a	DT
nyp.33433017318597	4524	3	raised	raise	VBN
nyp.33433017318597	4524	4	crust	crust	NN
nyp.33433017318597	4524	5	in	in	IN
nyp.33433017318597	4524	6	the	the	DT
nyp.33433017318597	4524	7	usual	usual	JJ
nyp.33433017318597	4524	8	way	way	NN
nyp.33433017318597	4524	9	,	,	,
nyp.33433017318597	4524	10	lay	lie	VBD
nyp.33433017318597	4524	11	some	some	DT
nyp.33433017318597	4524	12	farce	farce	NN
nyp.33433017318597	4524	13	at	at	IN
nyp.33433017318597	4524	14	the	the	DT
nyp.33433017318597	4524	15	bottom	bottom	NN
nyp.33433017318597	4524	16	of	of	IN
nyp.33433017318597	4524	17	it	-PRON-	PRP
nyp.33433017318597	4524	18	,	,	,
nyp.33433017318597	4524	19	place	place	VB
nyp.33433017318597	4524	20	on	on	IN
nyp.33433017318597	4524	21	it	-PRON-	PRP
nyp.33433017318597	4524	22	some	some	DT
nyp.33433017318597	4524	23	larks	lark	NNS
nyp.33433017318597	4524	24	boned	bone	VBN
nyp.33433017318597	4524	25	,	,	,
nyp.33433017318597	4524	26	fill	fill	VB
nyp.33433017318597	4524	27	up	up	RP
nyp.33433017318597	4524	28	the	the	DT
nyp.33433017318597	4524	29	pie	pie	NN
nyp.33433017318597	4524	30	with	with	IN
nyp.33433017318597	4524	31	them	-PRON-	PRP
nyp.33433017318597	4524	32	,	,	,
nyp.33433017318597	4524	33	cover	cover	VBP
nyp.33433017318597	4524	34	,	,	,
nyp.33433017318597	4524	35	and	and	CC
nyp.33433017318597	4524	36	bake	bake	VB
nyp.33433017318597	4524	37	it	-PRON-	PRP
nyp.33433017318597	4524	38	;	;	:
nyp.33433017318597	4524	39	when	when	WRB
nyp.33433017318597	4524	40	it	-PRON-	PRP
nyp.33433017318597	4524	41	is	be	VBZ
nyp.33433017318597	4524	42	done	do	VBN
nyp.33433017318597	4524	43	remove	remove	VB
nyp.33433017318597	4524	44	the	the	DT
nyp.33433017318597	4524	45	top	top	JJ
nyp.33433017318597	4524	46	crust	crust	NN
nyp.33433017318597	4524	47	,	,	,
nyp.33433017318597	4524	48	draw	draw	VB
nyp.33433017318597	4524	49	off	off	RP
nyp.33433017318597	4524	50	the	the	DT
nyp.33433017318597	4524	51	fat	fat	NN
nyp.33433017318597	4524	52	,	,	,
nyp.33433017318597	4524	53	pour	pour	VB
nyp.33433017318597	4524	54	in	in	IN
nyp.33433017318597	4524	55	a	a	DT
nyp.33433017318597	4524	56	rich	rich	JJ
nyp.33433017318597	4524	57	ragout	ragout	NN
nyp.33433017318597	4524	58	,	,	,
nyp.33433017318597	4524	59	season	season	NN
nyp.33433017318597	4524	60	highly	highly	RB
nyp.33433017318597	4524	61	,	,	,
nyp.33433017318597	4524	62	and	and	CC
nyp.33433017318597	4524	63	serve	serve	VB
nyp.33433017318597	4524	64	open	open	JJ
nyp.33433017318597	4524	65	.	.	.
nyp.33433017318597	4525	1	923	923	CD
nyp.33433017318597	4525	2	.	.	.
nyp.33433017318597	4526	1	LEMON	lemon	NN
nyp.33433017318597	4526	2	MINCE	MINCE	NNP
nyp.33433017318597	4526	3	PIES	pie	NNS
nyp.33433017318597	4526	4	.	.	.
nyp.33433017318597	4527	1	Take	take	VB
nyp.33433017318597	4527	2	a	a	DT
nyp.33433017318597	4527	3	large	large	JJ
nyp.33433017318597	4527	4	lemon	lemon	NN
nyp.33433017318597	4527	5	,	,	,
nyp.33433017318597	4527	6	squeeze	squeeze	VB
nyp.33433017318597	4527	7	the	the	DT
nyp.33433017318597	4527	8	juice	juice	NN
nyp.33433017318597	4527	9	from	from	IN
nyp.33433017318597	4527	10	it	-PRON-	PRP
nyp.33433017318597	4527	11	,	,	,
nyp.33433017318597	4527	12	and	and	CC
nyp.33433017318597	4527	13	boil	boil	VB
nyp.33433017318597	4527	14	the	the	DT
nyp.33433017318597	4527	15	outside	outside	NN
nyp.33433017318597	4527	16	till	till	IN
nyp.33433017318597	4527	17	it	-PRON-	PRP
nyp.33433017318597	4527	18	becomes	become	VBZ
nyp.33433017318597	4527	19	soft	soft	JJ
nyp.33433017318597	4527	20	enough	enough	RB
nyp.33433017318597	4527	21	to	to	TO
nyp.33433017318597	4527	22	beat	beat	VB
nyp.33433017318597	4527	23	to	to	IN
nyp.33433017318597	4527	24	a	a	DT
nyp.33433017318597	4527	25	mash	mash	NN
nyp.33433017318597	4527	26	,	,	,
nyp.33433017318597	4527	27	put	put	VBN
nyp.33433017318597	4527	28	to	to	IN
nyp.33433017318597	4527	29	it	-PRON-	PRP
nyp.33433017318597	4527	30	three	three	CD
nyp.33433017318597	4527	31	large	large	JJ
nyp.33433017318597	4527	32	apples	apple	NNS
nyp.33433017318597	4527	33	,	,	,
nyp.33433017318597	4527	34	four	four	CD
nyp.33433017318597	4527	35	ounces	ounce	NNS
nyp.33433017318597	4527	36	of	of	IN
nyp.33433017318597	4527	37	suet	suet	NN
nyp.33433017318597	4527	38	,	,	,
nyp.33433017318597	4527	39	the	the	DT
nyp.33433017318597	4527	40	same	same	JJ
nyp.33433017318597	4527	41	of	of	IN
nyp.33433017318597	4527	42	sugar	sugar	NN
nyp.33433017318597	4527	43	,	,	,
nyp.33433017318597	4527	44	and	and	CC
nyp.33433017318597	4527	45	half	half	PDT
nyp.33433017318597	4527	46	a	a	DT
nyp.33433017318597	4527	47	pound	pound	NN
nyp.33433017318597	4527	48	of	of	IN
nyp.33433017318597	4527	49	currants	currant	NNS
nyp.33433017318597	4527	50	;	;	:
nyp.33433017318597	4527	51	add	add	VB
nyp.33433017318597	4527	52	the	the	DT
nyp.33433017318597	4527	53	juice	juice	NN
nyp.33433017318597	4527	54	of	of	IN
nyp.33433017318597	4527	55	the	the	DT
nyp.33433017318597	4527	56	lemon	lemon	NN
nyp.33433017318597	4527	57	,	,	,
nyp.33433017318597	4527	58	and	and	CC
nyp.33433017318597	4527	59	some	some	DT
nyp.33433017318597	4527	60	candied	candy	VBN
nyp.33433017318597	4527	61	fruit	fruit	NN
nyp.33433017318597	4527	62	the	the	DT
nyp.33433017318597	4527	63	same	same	JJ
nyp.33433017318597	4527	64	as	as	IN
nyp.33433017318597	4527	65	for	for	IN
nyp.33433017318597	4527	66	other	other	JJ
nyp.33433017318597	4527	67	pies	pie	NNS
nyp.33433017318597	4527	68	.	.	.
nyp.33433017318597	4528	1	Make	make	VB
nyp.33433017318597	4528	2	a	a	DT
nyp.33433017318597	4528	3	short	short	JJ
nyp.33433017318597	4528	4	crust	crust	NN
nyp.33433017318597	4528	5	,	,	,
nyp.33433017318597	4528	6	and	and	CC
nyp.33433017318597	4528	7	fill	fill	VB
nyp.33433017318597	4528	8	the	the	DT
nyp.33433017318597	4528	9	patty	patty	NN
nyp.33433017318597	4528	10	-	-	HYPH
nyp.33433017318597	4528	11	pans	pan	NNS
nyp.33433017318597	4528	12	in	in	IN
nyp.33433017318597	4528	13	the	the	DT
nyp.33433017318597	4528	14	usual	usual	JJ
nyp.33433017318597	4528	15	way	way	NN
nyp.33433017318597	4528	16	.	.	.
nyp.33433017318597	4529	1	924.—LAMB	924.—lamb	CD
nyp.33433017318597	4529	2	PIE	pie	NN
nyp.33433017318597	4529	3	.	.	.
nyp.33433017318597	4530	1	Make	make	VB
nyp.33433017318597	4530	2	it	-PRON-	PRP
nyp.33433017318597	4530	3	of	of	IN
nyp.33433017318597	4530	4	the	the	DT
nyp.33433017318597	4530	5	loin	loin	NN
nyp.33433017318597	4530	6	,	,	,
nyp.33433017318597	4530	7	neck	neck	NN
nyp.33433017318597	4530	8	,	,	,
nyp.33433017318597	4530	9	or	or	CC
nyp.33433017318597	4530	10	breast	breast	NN
nyp.33433017318597	4530	11	;	;	:
nyp.33433017318597	4530	12	the	the	DT
nyp.33433017318597	4530	13	breast	breast	NN
nyp.33433017318597	4530	14	of	of	IN
nyp.33433017318597	4530	15	house	house	NN
nyp.33433017318597	4530	16	lamb	lamb	NNP
nyp.33433017318597	4530	17	is	be	VBZ
nyp.33433017318597	4530	18	one	one	CD
nyp.33433017318597	4530	19	of	of	IN
nyp.33433017318597	4530	20	the	the	DT
nyp.33433017318597	4530	21	most	most	RBS
nyp.33433017318597	4530	22	delicate	delicate	JJ
nyp.33433017318597	4530	23	things	thing	NNS
nyp.33433017318597	4530	24	that	that	WDT
nyp.33433017318597	4530	25	can	can	MD
nyp.33433017318597	4530	26	be	be	VB
nyp.33433017318597	4530	27	eaten	eat	VBN
nyp.33433017318597	4530	28	.	.	.
nyp.33433017318597	4531	1	It	-PRON-	PRP
nyp.33433017318597	4531	2	should	should	MD
nyp.33433017318597	4531	3	be	be	VB
nyp.33433017318597	4531	4	very	very	RB
nyp.33433017318597	4531	5	lightly	lightly	RB
nyp.33433017318597	4531	6	seasoned	season	VBN
nyp.33433017318597	4531	7	with	with	IN
nyp.33433017318597	4531	8	pepper	pepper	NN
nyp.33433017318597	4531	9	,	,	,
nyp.33433017318597	4531	10	and	and	CC
nyp.33433017318597	4531	11	salt	salt	NN
nyp.33433017318597	4531	12	,	,	,
nyp.33433017318597	4531	13	the	the	DT
nyp.33433017318597	4531	14	bone	bone	NN
nyp.33433017318597	4531	15	taken	take	VBN
nyp.33433017318597	4531	16	out	out	RP
nyp.33433017318597	4531	17	but	but	CC
nyp.33433017318597	4531	18	not	not	RB
nyp.33433017318597	4531	19	the	the	DT
nyp.33433017318597	4531	20	gristle	gristle	NN
nyp.33433017318597	4531	21	,	,	,
nyp.33433017318597	4531	22	and	and	CC
nyp.33433017318597	4531	23	a	a	DT
nyp.33433017318597	4531	24	small	small	JJ
nyp.33433017318597	4531	25	quantity	quantity	NN
nyp.33433017318597	4531	26	of	of	IN
nyp.33433017318597	4531	27	jelly	jelly	NN
nyp.33433017318597	4531	28	gravy	gravy	NN
nyp.33433017318597	4531	29	put	put	VBN
nyp.33433017318597	4531	30	in	in	IN
nyp.33433017318597	4531	31	hot	hot	JJ
nyp.33433017318597	4531	32	,	,	,
nyp.33433017318597	4531	33	but	but	CC
nyp.33433017318597	4531	34	the	the	DT
nyp.33433017318597	4531	35	pie	pie	NN
nyp.33433017318597	4531	36	should	should	MD
nyp.33433017318597	4531	37	not	not	RB
nyp.33433017318597	4531	38	be	be	VB
nyp.33433017318597	4531	39	cut	cut	VBN
nyp.33433017318597	4531	40	till	till	IN
nyp.33433017318597	4531	41	cold	cold	JJ
nyp.33433017318597	4531	42	,	,	,
nyp.33433017318597	4531	43	put	put	VBD
nyp.33433017318597	4531	44	two	two	CD
nyp.33433017318597	4531	45	spoonfuls	spoonful	NNS
nyp.33433017318597	4531	46	of	of	IN
nyp.33433017318597	4531	47	water	water	NN
nyp.33433017318597	4531	48	before	before	IN
nyp.33433017318597	4531	49	baking	baking	NN
nyp.33433017318597	4531	50	.	.	.
nyp.33433017318597	4532	1	Grass	Grass	NNP
nyp.33433017318597	4532	2	lamb	lamb	NN
nyp.33433017318597	4532	3	makes	make	VBZ
nyp.33433017318597	4532	4	an	an	DT
nyp.33433017318597	4532	5	excellent	excellent	JJ
nyp.33433017318597	4532	6	pic	pic	NN
nyp.33433017318597	4532	7	,	,	,
nyp.33433017318597	4532	8	and	and	CC
nyp.33433017318597	4532	9	may	may	MD
nyp.33433017318597	4532	10	either	either	RB
nyp.33433017318597	4532	11	be	be	VB
nyp.33433017318597	4532	12	boned	bone	VBN
nyp.33433017318597	4532	13	or	or	CC
nyp.33433017318597	4532	14	not	not	RB
nyp.33433017318597	4532	15	,	,	,
nyp.33433017318597	4532	16	but	but	CC
nyp.33433017318597	4532	17	not	not	RB
nyp.33433017318597	4532	18	boned	boned	JJ
nyp.33433017318597	4532	19	is	be	VBZ
nyp.33433017318597	4532	20	perhaps	perhaps	RB
nyp.33433017318597	4532	21	the	the	DT
nyp.33433017318597	4532	22	best	good	JJS
nyp.33433017318597	4532	23	:	:	:
nyp.33433017318597	4532	24	season	season	VB
nyp.33433017318597	4532	25	it	-PRON-	PRP
nyp.33433017318597	4532	26	with	with	IN
nyp.33433017318597	4532	27	pepper	pepper	NN
nyp.33433017318597	4532	28	and	and	CC
nyp.33433017318597	4532	29	salt	salt	NN
nyp.33433017318597	4532	30	,	,	,
nyp.33433017318597	4532	31	put	put	VBD
nyp.33433017318597	4532	32	two	two	CD
nyp.33433017318597	4532	33	spoonfuls	spoonful	NNS
nyp.33433017318597	4532	34	of	of	IN
nyp.33433017318597	4532	35	water	water	NN
nyp.33433017318597	4532	36	before	before	IN
nyp.33433017318597	4532	37	baking	baking	NN
nyp.33433017318597	4532	38	,	,	,
nyp.33433017318597	4532	39	and	and	CC
nyp.33433017318597	4532	40	as	as	RB
nyp.33433017318597	4532	41	much	much	JJ
nyp.33433017318597	4532	42	gravy	gravy	NN
nyp.33433017318597	4532	43	when	when	WRB
nyp.33433017318597	4532	44	it	-PRON-	PRP
nyp.33433017318597	4532	45	comes	come	VBZ
nyp.33433017318597	4532	46	from	from	IN
nyp.33433017318597	4532	47	the	the	DT
nyp.33433017318597	4532	48	oven	oven	NN
nyp.33433017318597	4532	49	.	.	.
nyp.33433017318597	4533	1	Note.—Meat	Note.—Meat	NNP
nyp.33433017318597	4533	2	pies	pie	NNS
nyp.33433017318597	4533	3	being	be	VBG
nyp.33433017318597	4533	4	fat	fat	JJ
nyp.33433017318597	4533	5	,	,	,
nyp.33433017318597	4533	6	it	-PRON-	PRP
nyp.33433017318597	4533	7	is	be	VBZ
nyp.33433017318597	4533	8	best	good	JJS
nyp.33433017318597	4533	9	to	to	TO
nyp.33433017318597	4533	10	let	let	VB
nyp.33433017318597	4533	11	out	out	RP
nyp.33433017318597	4533	12	the	the	DT
nyp.33433017318597	4533	13	gravy	gravy	NN
nyp.33433017318597	4533	14	on	on	IN
nyp.33433017318597	4533	15	one	one	CD
nyp.33433017318597	4533	16	side	side	NN
nyp.33433017318597	4533	17	,	,	,
nyp.33433017318597	4533	18	and	and	CC
nyp.33433017318597	4533	19	put	put	VBD
nyp.33433017318597	4533	20	it	-PRON-	PRP
nyp.33433017318597	4533	21	in	in	RP
nyp.33433017318597	4533	22	again	again	RB
nyp.33433017318597	4533	23	by	by	IN
nyp.33433017318597	4533	24	a	a	DT
nyp.33433017318597	4533	25	funnel	funnel	NN
nyp.33433017318597	4533	26	at	at	IN
nyp.33433017318597	4533	27	the	the	DT
nyp.33433017318597	4533	28	centre	centre	NN
nyp.33433017318597	4533	29	,	,	,
nyp.33433017318597	4533	30	and	and	CC
nyp.33433017318597	4533	31	a	a	DT
nyp.33433017318597	4533	32	little	little	JJ
nyp.33433017318597	4533	33	may	may	MD
nyp.33433017318597	4533	34	be	be	VB
nyp.33433017318597	4533	35	added	add	VBN
nyp.33433017318597	4533	36	free	free	JJ
nyp.33433017318597	4533	37	of	of	IN
nyp.33433017318597	4533	38	fat	fat	NN
nyp.33433017318597	4533	39	.	.	.
nyp.33433017318597	4534	1	925	925	CD
nyp.33433017318597	4534	2	.	.	.
nyp.33433017318597	4535	1	MINCE	MINCE	NNP
nyp.33433017318597	4535	2	MEAT	meat	NN
nyp.33433017318597	4535	3	FOR	for	IN
nyp.33433017318597	4535	4	CUBISTMAS	CUBISTMAS	NNP
nyp.33433017318597	4535	5	PIES.—MISS	PIES.—MISS	NNP
nyp.33433017318597	4535	6	JANE	JANE	NNP
nyp.33433017318597	4535	7	STRICKLAND	STRICKLAND	NNP
nyp.33433017318597	4535	8	'S	'S	NNP
nyp.33433017318597	4535	9	RECEIPT	receipt	NN
nyp.33433017318597	4535	10	.	.	.
nyp.33433017318597	4536	1	From	from	IN
nyp.33433017318597	4536	2	the	the	DT
nyp.33433017318597	4536	3	"	"	``
nyp.33433017318597	4536	4	Home	Home	NNP
nyp.33433017318597	4536	5	Circle	Circle	NNP
nyp.33433017318597	4536	6	.	.	.
nyp.33433017318597	4536	7	"	"	''
nyp.33433017318597	4537	1	Mince	mince	JJ
nyp.33433017318597	4537	2	pies	pie	NNS
nyp.33433017318597	4537	3	are	be	VBP
nyp.33433017318597	4537	4	truly	truly	RB
nyp.33433017318597	4537	5	English	english	JJ
nyp.33433017318597	4537	6	.	.	.
nyp.33433017318597	4538	1	We	-PRON-	PRP
nyp.33433017318597	4538	2	find	find	VBP
nyp.33433017318597	4538	3	several	several	JJ
nyp.33433017318597	4538	4	recipes	recipe	NNS
nyp.33433017318597	4538	5	for	for	IN
nyp.33433017318597	4538	6	them	-PRON-	PRP
nyp.33433017318597	4538	7	in	in	IN
nyp.33433017318597	4538	8	King	King	NNP
nyp.33433017318597	4538	9	Richard	Richard	NNP
nyp.33433017318597	4538	10	II	II	NNP
nyp.33433017318597	4538	11	.	.	.
nyp.33433017318597	4539	1	's	's	POS
nyp.33433017318597	4539	2	cookery	cookery	NN
nyp.33433017318597	4539	3	book,—a	book,—a	NNP
nyp.33433017318597	4539	4	curious	curious	JJ
nyp.33433017318597	4539	5	volume	volume	NN
nyp.33433017318597	4539	6	,	,	,
nyp.33433017318597	4539	7	reprinted	reprint	VBN
nyp.33433017318597	4539	8	from	from	IN
nyp.33433017318597	4539	9	the	the	DT
nyp.33433017318597	4539	10	original	original	JJ
nyp.33433017318597	4539	11	document	document	NN
nyp.33433017318597	4539	12	in	in	IN
nyp.33433017318597	4539	13	the	the	DT
nyp.33433017318597	4539	14	last	last	JJ
nyp.33433017318597	4539	15	century	century	NN
nyp.33433017318597	4539	16	,	,	,
nyp.33433017318597	4539	17	but	but	CC
nyp.33433017318597	4539	18	compiled	compile	VBN
nyp.33433017318597	4539	19	by	by	IN
nyp.33433017318597	4539	20	that	that	DT
nyp.33433017318597	4539	21	unfortunate	unfortunate	JJ
nyp.33433017318597	4539	22	monarch	monarch	NN
nyp.33433017318597	4539	23	's	's	POS
nyp.33433017318597	4539	24	French	french	JJ
nyp.33433017318597	4539	25	man	man	NN
nyp.33433017318597	4539	26	-	-	HYPH
nyp.33433017318597	4539	27	cook	cook	NN
nyp.33433017318597	4539	28	.	.	.
nyp.33433017318597	4540	1	The	the	DT
nyp.33433017318597	4540	2	reoipes	reoipe	NNS
nyp.33433017318597	4540	3	would	would	MD
nyp.33433017318597	4540	4	surprise	surprise	VB
nyp.33433017318597	4540	5	Monsieur	Monsieur	NNP
nyp.33433017318597	4540	6	Soyer	Soyer	NNP
nyp.33433017318597	4540	7	,	,	,
nyp.33433017318597	4540	8	though	though	IN
nyp.33433017318597	4540	9	the	the	DT
nyp.33433017318597	4540	10	work	work	NN
nyp.33433017318597	4540	11	of	of	IN
nyp.33433017318597	4540	12	a	a	DT
nyp.33433017318597	4540	13	countryman	countryman	NN
nyp.33433017318597	4540	14	of	of	IN
nyp.33433017318597	4540	15	his	-PRON-	PRP$
nyp.33433017318597	4540	16	own	own	JJ
nyp.33433017318597	4540	17	.	.	.
nyp.33433017318597	4541	1	Gobbet	Gobbet	NNP
nyp.33433017318597	4541	2	pies	pie	NNS
nyp.33433017318597	4541	3	—	—	:
nyp.33433017318597	4541	4	for	for	IN
nyp.33433017318597	4541	5	that	that	DT
nyp.33433017318597	4541	6	was	be	VBD
nyp.33433017318597	4541	7	the	the	DT
nyp.33433017318597	4541	8	name	name	NN
nyp.33433017318597	4541	9	by	by	IN
nyp.33433017318597	4541	10	which	which	WDT
nyp.33433017318597	4541	11	the	the	DT
nyp.33433017318597	4541	12	modern	modern	JJ
nyp.33433017318597	4541	13	mince	mince	NN
nyp.33433017318597	4541	14	pie	pie	NN
nyp.33433017318597	4541	15	was	be	VBD
nyp.33433017318597	4541	16	then	then	RB
nyp.33433017318597	4541	17	known	know	VBN
nyp.33433017318597	4541	18	—	—	:
nyp.33433017318597	4541	19	were	be	VBD
nyp.33433017318597	4541	20	of	of	IN
nyp.33433017318597	4541	21	several	several	JJ
nyp.33433017318597	4541	22	kinds	kind	NNS
nyp.33433017318597	4541	23	:	:	:
nyp.33433017318597	4541	24	one	one	CD
nyp.33433017318597	4541	25	for	for	IN
nyp.33433017318597	4541	26	Lent	Lent	NNP
nyp.33433017318597	4541	27	was	be	VBD
nyp.33433017318597	4541	28	composed	compose	VBN
nyp.33433017318597	4541	29	offish	offish	JJ
nyp.33433017318597	4541	30	and	and	CC
nyp.33433017318597	4541	31	chopped	chop	VBN
nyp.33433017318597	4541	32	seere	seere	NNPS
nyp.33433017318597	4541	33	(	(	-LRB-
nyp.33433017318597	4541	34	eggs	egg	NNS
nyp.33433017318597	4541	35	)	)	-RRB-
nyp.33433017318597	4541	36	;	;	:
nyp.33433017318597	4541	37	one	one	CD
nyp.33433017318597	4541	38	for	for	IN
nyp.33433017318597	4541	39	Christmas	Christmas	NNP
nyp.33433017318597	4541	40	,	,	,
nyp.33433017318597	4541	41	with	with	IN
nyp.33433017318597	4541	42	the	the	DT
nyp.33433017318597	4541	43	addition	addition	NN
nyp.33433017318597	4541	44	246	246	CD
nyp.33433017318597	4541	45	PASTRY	pastry	NN
nyp.33433017318597	4541	46	.	.	.
nyp.33433017318597	4542	1	of	of	IN
nyp.33433017318597	4542	2	almonds	almond	NNS
nyp.33433017318597	4542	3	,	,	,
nyp.33433017318597	4542	4	is	be	VBZ
nyp.33433017318597	4542	5	much	much	RB
nyp.33433017318597	4542	6	the	the	DT
nyp.33433017318597	4542	7	same	same	JJ
nyp.33433017318597	4542	8	as	as	IN
nyp.33433017318597	4542	9	the	the	DT
nyp.33433017318597	4542	10	excellent	excellent	JJ
nyp.33433017318597	4542	11	one	one	NN
nyp.33433017318597	4542	12	now	now	RB
nyp.33433017318597	4542	13	presented	present	VBN
nyp.33433017318597	4542	14	to	to	IN
nyp.33433017318597	4542	15	the	the	DT
nyp.33433017318597	4542	16	readers	reader	NNS
nyp.33433017318597	4542	17	of	of	IN
nyp.33433017318597	4542	18	the	the	DT
nyp.33433017318597	4542	19	"	"	``
nyp.33433017318597	4542	20	Home	Home	NNP
nyp.33433017318597	4542	21	Circle	Circle	NNP
nyp.33433017318597	4542	22	.	.	.
nyp.33433017318597	4542	23	"	"	''
nyp.33433017318597	4543	1	Take	take	VB
nyp.33433017318597	4543	2	equal	equal	JJ
nyp.33433017318597	4543	3	quantities	quantity	NNS
nyp.33433017318597	4543	4	of	of	IN
nyp.33433017318597	4543	5	finely	finely	RB
nyp.33433017318597	4543	6	shred	shred	JJ
nyp.33433017318597	4543	7	and	and	CC
nyp.33433017318597	4543	8	chopped	chop	VBN
nyp.33433017318597	4543	9	beef	beef	NN
nyp.33433017318597	4543	10	suet	suet	NN
nyp.33433017318597	4543	11	:	:	:
nyp.33433017318597	4543	12	cold	cold	JJ
nyp.33433017318597	4543	13	roast	roast	NN
nyp.33433017318597	4543	14	beef	beef	NN
nyp.33433017318597	4543	15	,	,	,
nyp.33433017318597	4543	16	well	well	RB
nyp.33433017318597	4543	17	roasted	roasted	JJ
nyp.33433017318597	4543	18	;	;	:
nyp.33433017318597	4543	19	currants	currant	NNS
nyp.33433017318597	4543	20	,	,	,
nyp.33433017318597	4543	21	washed	wash	VBN
nyp.33433017318597	4543	22	,	,	,
nyp.33433017318597	4543	23	dried	dry	VBN
nyp.33433017318597	4543	24	,	,	,
nyp.33433017318597	4543	25	and	and	CC
nyp.33433017318597	4543	26	picked	pick	VBD
nyp.33433017318597	4543	27	;	;	:
nyp.33433017318597	4543	28	and	and	CC
nyp.33433017318597	4543	29	raisins	raisin	NNS
nyp.33433017318597	4543	30	stoned	stone	VBN
nyp.33433017318597	4543	31	and	and	CC
nyp.33433017318597	4543	32	chopped	chop	VBN
nyp.33433017318597	4543	33	;	;	:
nyp.33433017318597	4543	34	and	and	CC
nyp.33433017318597	4543	35	apples	apple	NNS
nyp.33433017318597	4543	36	,	,	,
nyp.33433017318597	4543	37	pared	pare	VBN
nyp.33433017318597	4543	38	,	,	,
nyp.33433017318597	4543	39	cored	cored	JJ
nyp.33433017318597	4543	40	,	,	,
nyp.33433017318597	4543	41	and	and	CC
nyp.33433017318597	4543	42	chopped	chop	VBD
nyp.33433017318597	4543	43	fine	fine	RB
nyp.33433017318597	4543	44	.	.	.
nyp.33433017318597	4544	1	Mix	mix	VB
nyp.33433017318597	4544	2	all	all	PDT
nyp.33433017318597	4544	3	these	these	DT
nyp.33433017318597	4544	4	prepared	prepare	VBN
nyp.33433017318597	4544	5	ingredients	ingredient	NNS
nyp.33433017318597	4544	6	well	well	RB
nyp.33433017318597	4544	7	together	together	RB
nyp.33433017318597	4544	8	,	,	,
nyp.33433017318597	4544	9	and	and	CC
nyp.33433017318597	4544	10	sweeten	sweeten	VB
nyp.33433017318597	4544	11	with	with	IN
nyp.33433017318597	4544	12	good	good	JJ
nyp.33433017318597	4544	13	moist	moist	JJ
nyp.33433017318597	4544	14	Jamaica	Jamaica	NNP
nyp.33433017318597	4544	15	]	]	-RRB-
nyp.33433017318597	4544	16	sugar	sugar	NN
nyp.33433017318597	4544	17	,	,	,
nyp.33433017318597	4544	18	to	to	TO
nyp.33433017318597	4544	19	taste	taste	VB
nyp.33433017318597	4544	20	;	;	:
nyp.33433017318597	4544	21	grate	grate	VB
nyp.33433017318597	4544	22	off	off	RP
nyp.33433017318597	4544	23	with	with	IN
nyp.33433017318597	4544	24	loaf	loaf	NN
nyp.33433017318597	4544	25	sugar	sugar	NN
nyp.33433017318597	4544	26	the	the	DT
nyp.33433017318597	4544	27	peel	peel	NN
nyp.33433017318597	4544	28	of	of	IN
nyp.33433017318597	4544	29	two	two	CD
nyp.33433017318597	4544	30	lemons	lemon	NNS
nyp.33433017318597	4544	31	,	,	,
nyp.33433017318597	4544	32	and	and	CC
nyp.33433017318597	4544	33	grate	grate	VB
nyp.33433017318597	4544	34	in	in	IN
nyp.33433017318597	4544	35	two	two	CD
nyp.33433017318597	4544	36	nutmegs	nutmeg	NNS
nyp.33433017318597	4544	37	.	.	.
nyp.33433017318597	4545	1	Having	have	VBG
nyp.33433017318597	4545	2	well	well	RB
nyp.33433017318597	4545	3	mingled	mingle	VBN
nyp.33433017318597	4545	4	all	all	PDT
nyp.33433017318597	4545	5	these	these	DT
nyp.33433017318597	4545	6	materials	material	NNS
nyp.33433017318597	4545	7	together	together	RB
nyp.33433017318597	4545	8	,	,	,
nyp.33433017318597	4545	9	add	add	VB
nyp.33433017318597	4545	10	to	to	IN
nyp.33433017318597	4545	11	them	-PRON-	PRP
nyp.33433017318597	4545	12	in	in	IN
nyp.33433017318597	4545	13	the	the	DT
nyp.33433017318597	4545	14	proportion	proportion	NN
nyp.33433017318597	4545	15	of	of	IN
nyp.33433017318597	4545	16	your	-PRON-	PRP$
nyp.33433017318597	4545	17	mince	mince	NN
nyp.33433017318597	4545	18	-	-	HYPH
nyp.33433017318597	4545	19	meat	meat	NN
nyp.33433017318597	4545	20	,	,	,
nyp.33433017318597	4545	21	thus	thus	RB
nyp.33433017318597	4545	22	—	—	:
nyp.33433017318597	4545	23	If	if	IN
nyp.33433017318597	4545	24	you	-PRON-	PRP
nyp.33433017318597	4545	25	have	have	VBP
nyp.33433017318597	4545	26	two	two	CD
nyp.33433017318597	4545	27	pounds	pound	NNS
nyp.33433017318597	4545	28	of	of	IN
nyp.33433017318597	4545	29	every	every	DT
nyp.33433017318597	4545	30	thing	thing	NN
nyp.33433017318597	4545	31	—	—	:
nyp.33433017318597	4545	32	namely	namely	RB
nyp.33433017318597	4545	33	,	,	,
nyp.33433017318597	4545	34	meat	meat	NN
nyp.33433017318597	4545	35	,	,	,
nyp.33433017318597	4545	36	suet	suet	NN
nyp.33433017318597	4545	37	,	,	,
nyp.33433017318597	4545	38	currants	currant	NNS
nyp.33433017318597	4545	39	,	,	,
nyp.33433017318597	4545	40	raisins	raisin	NNS
nyp.33433017318597	4545	41	,	,	,
nyp.33433017318597	4545	42	and	and	CC
nyp.33433017318597	4545	43	apples	apple	NNS
nyp.33433017318597	4545	44	,	,	,
nyp.33433017318597	4545	45	and	and	CC
nyp.33433017318597	4545	46	not	not	RB
nyp.33433017318597	4545	47	quite	quite	RB
nyp.33433017318597	4545	48	two	two	CD
nyp.33433017318597	4545	49	pounds	pound	NNS
nyp.33433017318597	4545	50	of	of	IN
nyp.33433017318597	4545	51	sugar	sugar	NN
nyp.33433017318597	4545	52	,	,	,
nyp.33433017318597	4545	53	pour	pour	VB
nyp.33433017318597	4545	54	over	over	IN
nyp.33433017318597	4545	55	the	the	DT
nyp.33433017318597	4545	56	mixture	mixture	NN
nyp.33433017318597	4545	57	a	a	DT
nyp.33433017318597	4545	58	pint	pint	NN
nyp.33433017318597	4545	59	of	of	IN
nyp.33433017318597	4545	60	rum	rum	NN
nyp.33433017318597	4545	61	,	,	,
nyp.33433017318597	4545	62	or	or	CC
nyp.33433017318597	4545	63	French	french	JJ
nyp.33433017318597	4545	64	brandy	brandy	NN
nyp.33433017318597	4545	65	,	,	,
nyp.33433017318597	4545	66	and	and	CC
nyp.33433017318597	4545	67	half	half	PDT
nyp.33433017318597	4545	68	a	a	DT
nyp.33433017318597	4545	69	pint	pint	NN
nyp.33433017318597	4545	70	of	of	IN
nyp.33433017318597	4545	71	raisin	raisin	NN
nyp.33433017318597	4545	72	wine	wine	NN
nyp.33433017318597	4545	73	.	.	.
nyp.33433017318597	4546	1	If	if	IN
nyp.33433017318597	4546	2	on	on	IN
nyp.33433017318597	4546	3	conscientious	conscientious	JJ
nyp.33433017318597	4546	4	principles	principle	NNS
nyp.33433017318597	4546	5	the	the	DT
nyp.33433017318597	4546	6	spirits	spirit	NNS
nyp.33433017318597	4546	7	are	be	VBP
nyp.33433017318597	4546	8	disliked	dislike	VBN
nyp.33433017318597	4546	9	,	,	,
nyp.33433017318597	4546	10	raisin	raisin	JJ
nyp.33433017318597	4546	11	wine	wine	NN
nyp.33433017318597	4546	12	,	,	,
nyp.33433017318597	4546	13	of	of	IN
nyp.33433017318597	4546	14	a	a	DT
nyp.33433017318597	4546	15	fine	fine	JJ
nyp.33433017318597	4546	16	quality	quality	NN
nyp.33433017318597	4546	17	,	,	,
nyp.33433017318597	4546	18	or	or	CC
nyp.33433017318597	4546	19	Lisbon	Lisbon	NNP
nyp.33433017318597	4546	20	must	must	MD
nyp.33433017318597	4546	21	be	be	VB
nyp.33433017318597	4546	22	added	add	VBN
nyp.33433017318597	4546	23	;	;	:
nyp.33433017318597	4546	24	but	but	CC
nyp.33433017318597	4546	25	the	the	DT
nyp.33433017318597	4546	26	spirits	spirit	NNS
nyp.33433017318597	4546	27	will	will	MD
nyp.33433017318597	4546	28	keep	keep	VB
nyp.33433017318597	4546	29	it	-PRON-	PRP
nyp.33433017318597	4546	30	three	three	CD
nyp.33433017318597	4546	31	months	month	NNS
nyp.33433017318597	4546	32	.	.	.
nyp.33433017318597	4547	1	Fill	fill	VB
nyp.33433017318597	4547	2	a	a	DT
nyp.33433017318597	4547	3	jar	jar	NN
nyp.33433017318597	4547	4	with	with	IN
nyp.33433017318597	4547	5	your	-PRON-	PRP$
nyp.33433017318597	4547	6	mince	mince	NN
nyp.33433017318597	4547	7	-	-	HYPH
nyp.33433017318597	4547	8	meat	meat	NN
nyp.33433017318597	4547	9	,	,	,
nyp.33433017318597	4547	10	cram	cram	VB
nyp.33433017318597	4547	11	down	down	RP
nyp.33433017318597	4547	12	as	as	RB
nyp.33433017318597	4547	13	hard	hard	RB
nyp.33433017318597	4547	14	as	as	IN
nyp.33433017318597	4547	15	possible	possible	JJ
nyp.33433017318597	4547	16	,	,	,
nyp.33433017318597	4547	17	and	and	CC
nyp.33433017318597	4547	18	cover	cover	VB
nyp.33433017318597	4547	19	with	with	IN
nyp.33433017318597	4547	20	a	a	DT
nyp.33433017318597	4547	21	close	close	JJ
nyp.33433017318597	4547	22	fitting	fitting	JJ
nyp.33433017318597	4547	23	lid	lid	NN
nyp.33433017318597	4547	24	,	,	,
nyp.33433017318597	4547	25	tied	tie	VBN
nyp.33433017318597	4547	26	down	down	RP
nyp.33433017318597	4547	27	with	with	IN
nyp.33433017318597	4547	28	brown	brown	JJ
nyp.33433017318597	4547	29	paper	paper	NN
nyp.33433017318597	4547	30	.	.	.
nyp.33433017318597	4548	1	In	in	IN
nyp.33433017318597	4548	2	mixing	mix	VBG
nyp.33433017318597	4548	3	the	the	DT
nyp.33433017318597	4548	4	wine	wine	NN
nyp.33433017318597	4548	5	and	and	CC
nyp.33433017318597	4548	6	spirits	spirit	NNS
nyp.33433017318597	4548	7	,	,	,
nyp.33433017318597	4548	8	let	let	VB
nyp.33433017318597	4548	9	the	the	DT
nyp.33433017318597	4548	10	ingredients	ingredient	NNS
nyp.33433017318597	4548	11	all	all	DT
nyp.33433017318597	4548	12	receive	receive	VBP
nyp.33433017318597	4548	13	their	-PRON-	PRP$
nyp.33433017318597	4548	14	part	part	NN
nyp.33433017318597	4548	15	,	,	,
nyp.33433017318597	4548	16	but	but	CC
nyp.33433017318597	4548	17	be	be	VB
nyp.33433017318597	4548	18	careful	careful	JJ
nyp.33433017318597	4548	19	whenever	whenever	WRB
nyp.33433017318597	4548	20	you	-PRON-	PRP
nyp.33433017318597	4548	21	take	take	VBP
nyp.33433017318597	4548	22	out	out	RP
nyp.33433017318597	4548	23	your	-PRON-	PRP$
nyp.33433017318597	4548	24	meat	meat	NN
nyp.33433017318597	4548	25	,	,	,
nyp.33433017318597	4548	26	to	to	TO
nyp.33433017318597	4548	27	cram	cram	VB
nyp.33433017318597	4548	28	down	down	RP
nyp.33433017318597	4548	29	that	that	DT
nyp.33433017318597	4548	30	in	in	IN
nyp.33433017318597	4548	31	the	the	DT
nyp.33433017318597	4548	32	jar	jar	NN
nyp.33433017318597	4548	33	with	with	IN
nyp.33433017318597	4548	34	a	a	DT
nyp.33433017318597	4548	35	spoon	spoon	NN
nyp.33433017318597	4548	36	,	,	,
nyp.33433017318597	4548	37	and	and	CC
nyp.33433017318597	4548	38	cover	cover	VBP
nyp.33433017318597	4548	39	close	close	RB
nyp.33433017318597	4548	40	.	.	.
nyp.33433017318597	4549	1	Line	line	VB
nyp.33433017318597	4549	2	your	-PRON-	PRP$
nyp.33433017318597	4549	3	tin	tin	NN
nyp.33433017318597	4549	4	dishes	dish	NNS
nyp.33433017318597	4549	5	,	,	,
nyp.33433017318597	4549	6	which	which	WDT
nyp.33433017318597	4549	7	must	must	MD
nyp.33433017318597	4549	8	be	be	VB
nyp.33433017318597	4549	9	greased	grease	VBN
nyp.33433017318597	4549	10	or	or	CC
nyp.33433017318597	4549	11	buttered	butter	VBN
nyp.33433017318597	4549	12	inside	inside	RB
nyp.33433017318597	4549	13	,	,	,
nyp.33433017318597	4549	14	either	either	CC
nyp.33433017318597	4549	15	with	with	IN
nyp.33433017318597	4549	16	puff	puff	NN
nyp.33433017318597	4549	17	paste	paste	NN
nyp.33433017318597	4549	18	made	make	VBN
nyp.33433017318597	4549	19	of	of	IN
nyp.33433017318597	4549	20	equal	equal	JJ
nyp.33433017318597	4549	21	weight	weight	NN
nyp.33433017318597	4549	22	of	of	IN
nyp.33433017318597	4549	23	butter	butter	NN
nyp.33433017318597	4549	24	and	and	CC
nyp.33433017318597	4549	25	flour	flour	NN
nyp.33433017318597	4549	26	,	,	,
nyp.33433017318597	4549	27	or	or	CC
nyp.33433017318597	4549	28	with	with	IN
nyp.33433017318597	4549	29	a	a	DT
nyp.33433017318597	4549	30	family	family	NN
nyp.33433017318597	4549	31	paste	paste	NN
nyp.33433017318597	4549	32	made	make	VBN
nyp.33433017318597	4549	33	with	with	IN
nyp.33433017318597	4549	34	beef	beef	NN
nyp.33433017318597	4549	35	or	or	CC
nyp.33433017318597	4549	36	hog	hog	NN
nyp.33433017318597	4549	37	's	's	POS
nyp.33433017318597	4549	38	lard	lard	NN
nyp.33433017318597	4549	39	and	and	CC
nyp.33433017318597	4549	40	a	a	DT
nyp.33433017318597	4549	41	little	little	JJ
nyp.33433017318597	4549	42	fresh	fresh	JJ
nyp.33433017318597	4549	43	butter	butter	NN
nyp.33433017318597	4549	44	;	;	:
nyp.33433017318597	4549	45	fill	fill	VB
nyp.33433017318597	4549	46	with	with	IN
nyp.33433017318597	4549	47	mince	mince	NN
nyp.33433017318597	4549	48	meat	meat	NN
nyp.33433017318597	4549	49	heaped	heap	VBN
nyp.33433017318597	4549	50	up	up	RP
nyp.33433017318597	4549	51	in	in	IN
nyp.33433017318597	4549	52	the	the	DT
nyp.33433017318597	4549	53	middle	middle	NN
nyp.33433017318597	4549	54	of	of	IN
nyp.33433017318597	4549	55	your	-PRON-	PRP$
nyp.33433017318597	4549	56	tin	tin	NN
nyp.33433017318597	4549	57	dish	dish	NN
nyp.33433017318597	4549	58	,	,	,
nyp.33433017318597	4549	59	cut	cut	VB
nyp.33433017318597	4549	60	slices	slice	NNS
nyp.33433017318597	4549	61	of	of	IN
nyp.33433017318597	4549	62	candied	candy	VBN
nyp.33433017318597	4549	63	orange	orange	NN
nyp.33433017318597	4549	64	,	,	,
nyp.33433017318597	4549	65	lemon	lemon	NN
nyp.33433017318597	4549	66	,	,	,
nyp.33433017318597	4549	67	and	and	CC
nyp.33433017318597	4549	68	citron	citron	NN
nyp.33433017318597	4549	69	peel	peel	NN
nyp.33433017318597	4549	70	,	,	,
nyp.33433017318597	4549	71	and	and	CC
nyp.33433017318597	4549	72	put	put	VBN
nyp.33433017318597	4549	73	on	on	RP
nyp.33433017318597	4549	74	your	-PRON-	PRP$
nyp.33433017318597	4549	75	meat	meat	NN
nyp.33433017318597	4549	76	,	,	,
nyp.33433017318597	4549	77	cover	cover	VB
nyp.33433017318597	4549	78	in	in	RP
nyp.33433017318597	4549	79	with	with	IN
nyp.33433017318597	4549	80	paste	paste	NN
nyp.33433017318597	4549	81	;	;	:
nyp.33433017318597	4549	82	mark	mark	VB
nyp.33433017318597	4549	83	prettily	prettily	RB
nyp.33433017318597	4549	84	with	with	IN
nyp.33433017318597	4549	85	a	a	DT
nyp.33433017318597	4549	86	knife	knife	NN
nyp.33433017318597	4549	87	,	,	,
nyp.33433017318597	4549	88	and	and	CC
nyp.33433017318597	4549	89	bake	bake	VB
nyp.33433017318597	4549	90	in	in	RP
nyp.33433017318597	4549	91	a	a	DT
nyp.33433017318597	4549	92	quick	quick	JJ
nyp.33433017318597	4549	93	oven	oven	NN
nyp.33433017318597	4549	94	;	;	:
nyp.33433017318597	4549	95	heat	heat	VB
nyp.33433017318597	4549	96	them	-PRON-	PRP
nyp.33433017318597	4549	97	for	for	IN
nyp.33433017318597	4549	98	table	table	NN
nyp.33433017318597	4549	99	—	—	:
nyp.33433017318597	4549	100	for	for	IN
nyp.33433017318597	4549	101	which	which	WDT
nyp.33433017318597	4549	102	the	the	DT
nyp.33433017318597	4549	103	tin	tin	NN
nyp.33433017318597	4549	104	dishes	dish	NNS
nyp.33433017318597	4549	105	give	give	VBP
nyp.33433017318597	4549	106	a	a	DT
nyp.33433017318597	4549	107	facility	facility	NN
nyp.33433017318597	4549	108	,	,	,
nyp.33433017318597	4549	109	turn	turn	VB
nyp.33433017318597	4549	110	into	into	IN
nyp.33433017318597	4549	111	a	a	DT
nyp.33433017318597	4549	112	hot	hot	JJ
nyp.33433017318597	4549	113	dish	dish	NN
nyp.33433017318597	4549	114	,	,	,
nyp.33433017318597	4549	115	and	and	CC
nyp.33433017318597	4549	116	serve	serve	VB
nyp.33433017318597	4549	117	.	.	.
nyp.33433017318597	4550	1	These	these	DT
nyp.33433017318597	4550	2	pies	pie	NNS
nyp.33433017318597	4550	3	arc	arc	VBP
nyp.33433017318597	4550	4	very	very	RB
nyp.33433017318597	4550	5	convenient	convenient	JJ
nyp.33433017318597	4550	6	things	thing	NNS
nyp.33433017318597	4550	7	,	,	,
nyp.33433017318597	4550	8	as	as	IN
nyp.33433017318597	4550	9	they	-PRON-	PRP
nyp.33433017318597	4550	10	are	be	VBP
nyp.33433017318597	4550	11	quite	quite	RB
nyp.33433017318597	4550	12	good	good	JJ
nyp.33433017318597	4550	13	at	at	IN
nyp.33433017318597	4550	14	a	a	DT
nyp.33433017318597	4550	15	fortnight	fortnight	NN
nyp.33433017318597	4550	16	old	old	JJ
nyp.33433017318597	4550	17	,	,	,
nyp.33433017318597	4550	18	as	as	IN
nyp.33433017318597	4550	19	the	the	DT
nyp.33433017318597	4550	20	warming	warming	NN
nyp.33433017318597	4550	21	them	-PRON-	PRP
nyp.33433017318597	4550	22	makes	make	VBZ
nyp.33433017318597	4550	23	them	-PRON-	PRP
nyp.33433017318597	4550	24	quite	quite	RB
nyp.33433017318597	4550	25	new	new	JJ
nyp.33433017318597	4550	26	again	again	RB
nyp.33433017318597	4550	27	.	.	.
nyp.33433017318597	4551	1	Mince	mince	JJ
nyp.33433017318597	4551	2	pies	pie	NNS
nyp.33433017318597	4551	3	are	be	VBP
nyp.33433017318597	4551	4	at	at	IN
nyp.33433017318597	4551	5	best	well	RBS
nyp.33433017318597	4551	6	not	not	RB
nyp.33433017318597	4551	7	very	very	RB
nyp.33433017318597	4551	8	digestible	digestible	JJ
nyp.33433017318597	4551	9	,	,	,
nyp.33433017318597	4551	10	therefore	therefore	RB
nyp.33433017318597	4551	11	persons	person	NNS
nyp.33433017318597	4551	12	of	of	IN
nyp.33433017318597	4551	13	delicate	delicate	JJ
nyp.33433017318597	4551	14	habit	habit	NN
nyp.33433017318597	4551	15	will	will	MD
nyp.33433017318597	4551	16	be	be	VB
nyp.33433017318597	4551	17	wise	wise	JJ
nyp.33433017318597	4551	18	to	to	TO
nyp.33433017318597	4551	19	relinquish	relinquish	VB
nyp.33433017318597	4551	20	them	-PRON-	PRP
nyp.33433017318597	4551	21	altogether	altogether	RB
nyp.33433017318597	4551	22	.	.	.
nyp.33433017318597	4552	1	In	in	IN
nyp.33433017318597	4552	2	giving	give	VBG
nyp.33433017318597	4552	3	this	this	DT
nyp.33433017318597	4552	4	old	old	JJ
nyp.33433017318597	4552	5	English	English	NNP
nyp.33433017318597	4552	6	dainty	dainty	NN
nyp.33433017318597	4552	7	to	to	IN
nyp.33433017318597	4552	8	children	child	NNS
nyp.33433017318597	4552	9	great	great	JJ
nyp.33433017318597	4552	10	caution	caution	NN
nyp.33433017318597	4552	11	should	should	MD
nyp.33433017318597	4552	12	be	be	VB
nyp.33433017318597	4552	13	observed	observe	VBN
nyp.33433017318597	4552	14	—	—	:
nyp.33433017318597	4552	15	in	in	IN
nyp.33433017318597	4552	16	fact	fact	NN
nyp.33433017318597	4552	17	,	,	,
nyp.33433017318597	4552	18	none	none	NN
nyp.33433017318597	4552	19	of	of	IN
nyp.33433017318597	4552	20	the	the	DT
nyp.33433017318597	4552	21	condiments	condiment	NNS
nyp.33433017318597	4552	22	prepared	prepare	VBN
nyp.33433017318597	4552	23	for	for	IN
nyp.33433017318597	4552	24	Christmas	Christmas	NNP
nyp.33433017318597	4552	25	fere	fere	NNP
nyp.33433017318597	4552	26	are	be	VBP
nyp.33433017318597	4552	27	particularly	particularly	RB
nyp.33433017318597	4552	28	wholesome	wholesome	JJ
nyp.33433017318597	4552	29	,	,	,
nyp.33433017318597	4552	30	but	but	CC
nyp.33433017318597	4552	31	the	the	DT
nyp.33433017318597	4552	32	turkey	turkey	NN
nyp.33433017318597	4552	33	and	and	CC
nyp.33433017318597	4552	34	roast	roast	NN
nyp.33433017318597	4552	35	beef	beef	NN
nyp.33433017318597	4552	36	.	.	.
nyp.33433017318597	4553	1	It	-PRON-	PRP
nyp.33433017318597	4553	2	was	be	VBD
nyp.33433017318597	4553	3	formerly	formerly	RB
nyp.33433017318597	4553	4	the	the	DT
nyp.33433017318597	4553	5	custom	custom	NN
nyp.33433017318597	4553	6	in	in	IN
nyp.33433017318597	4553	7	England	England	NNP
nyp.33433017318597	4553	8	for	for	IN
nyp.33433017318597	4553	9	married	married	JJ
nyp.33433017318597	4553	10	couples	couple	NNS
nyp.33433017318597	4553	11	to	to	TO
nyp.33433017318597	4553	12	keep	keep	VB
nyp.33433017318597	4553	13	the	the	DT
nyp.33433017318597	4553	14	anniversaries	anniversary	NNS
nyp.33433017318597	4553	15	of	of	IN
nyp.33433017318597	4553	16	their	-PRON-	PRP$
nyp.33433017318597	4553	17	wedding	wedding	NN
nyp.33433017318597	4553	18	days	day	NNS
nyp.33433017318597	4553	19	,	,	,
nyp.33433017318597	4553	20	and	and	CC
nyp.33433017318597	4553	21	on	on	IN
nyp.33433017318597	4553	22	those	those	DT
nyp.33433017318597	4553	23	occasions	occasion	NNS
nyp.33433017318597	4553	24	,	,	,
nyp.33433017318597	4553	25	as	as	IN
nyp.33433017318597	4553	26	many	many	JJ
nyp.33433017318597	4553	27	small	small	JJ
nyp.33433017318597	4553	28	mince	mince	NN
nyp.33433017318597	4553	29	pies	pie	NNS
nyp.33433017318597	4553	30	were	be	VBD
nyp.33433017318597	4553	31	placed	place	VBN
nyp.33433017318597	4553	32	on	on	IN
nyp.33433017318597	4553	33	one	one	CD
nyp.33433017318597	4553	34	dish	dish	NN
nyp.33433017318597	4553	35	,	,	,
nyp.33433017318597	4553	36	on	on	IN
nyp.33433017318597	4553	37	the	the	DT
nyp.33433017318597	4553	38	table	table	NN
nyp.33433017318597	4553	39	,	,	,
nyp.33433017318597	4553	40	as	as	IN
nyp.33433017318597	4553	41	the	the	DT
nyp.33433017318597	4553	42	host	host	NN
nyp.33433017318597	4553	43	and	and	CC
nyp.33433017318597	4553	44	hostess	hostess	NN
nyp.33433017318597	4553	45	had	have	VBD
nyp.33433017318597	4553	46	been	be	VBN
nyp.33433017318597	4553	47	married	marry	VBN
nyp.33433017318597	4553	48	years	year	NNS
nyp.33433017318597	4553	49	.	.	.
nyp.33433017318597	4554	1	926	926	CD
nyp.33433017318597	4554	2	.	.	.
nyp.33433017318597	4555	1	MINCE	MINCE	NNP
nyp.33433017318597	4555	2	MEAT	MEAT	NNP
nyp.33433017318597	4555	3	MADE	made	RB
nyp.33433017318597	4555	4	AT	at	IN
nyp.33433017318597	4555	5	DUNCOMB	DUNCOMB	NNP
nyp.33433017318597	4555	6	PARK	PARK	NNP
nyp.33433017318597	4555	7	.	.	.
nyp.33433017318597	4556	1	Four	four	CD
nyp.33433017318597	4556	2	pounds	pound	NNS
nyp.33433017318597	4556	3	of	of	IN
nyp.33433017318597	4556	4	fillet	fillet	NN
nyp.33433017318597	4556	5	of	of	IN
nyp.33433017318597	4556	6	beef	beef	NN
nyp.33433017318597	4556	7	or	or	CC
nyp.33433017318597	4556	8	ox	ox	NN
nyp.33433017318597	4556	9	-	-	HYPH
nyp.33433017318597	4556	10	tongue	tongue	NN
nyp.33433017318597	4556	11	chopped	chop	VBN
nyp.33433017318597	4556	12	fine	fine	RB
nyp.33433017318597	4556	13	,	,	,
nyp.33433017318597	4556	14	four	four	CD
nyp.33433017318597	4556	15	pounds	pound	NNS
nyp.33433017318597	4556	16	of	of	IN
nyp.33433017318597	4556	17	beef	beef	NN
nyp.33433017318597	4556	18	suet	suet	NN
nyp.33433017318597	4556	19	chopped	chop	VBN
nyp.33433017318597	4556	20	fine	fine	RB
nyp.33433017318597	4556	21	,	,	,
nyp.33433017318597	4556	22	four	four	CD
nyp.33433017318597	4556	23	pounds	pound	NNS
nyp.33433017318597	4556	24	of	of	IN
nyp.33433017318597	4556	25	sugar	sugar	NN
nyp.33433017318597	4556	26	,	,	,
nyp.33433017318597	4556	27	two	two	CD
nyp.33433017318597	4556	28	pounds	pound	NNS
nyp.33433017318597	4556	29	of	of	IN
nyp.33433017318597	4556	30	apples	apple	NNS
nyp.33433017318597	4556	31	,	,	,
nyp.33433017318597	4556	32	three	three	CD
nyp.33433017318597	4556	33	pounds	pound	NNS
nyp.33433017318597	4556	34	of	of	IN
nyp.33433017318597	4556	35	raisins	raisin	NNS
nyp.33433017318597	4556	36	chopped	chop	VBN
nyp.33433017318597	4556	37	fine	fine	JJ
nyp.33433017318597	4556	38	,	,	,
nyp.33433017318597	4556	39	six	six	CD
nyp.33433017318597	4556	40	pounds	pound	NNS
nyp.33433017318597	4556	41	of	of	IN
nyp.33433017318597	4556	42	currants	currant	NNS
nyp.33433017318597	4556	43	well	well	RB
nyp.33433017318597	4556	44	washed	wash	VBN
nyp.33433017318597	4556	45	,	,	,
nyp.33433017318597	4556	46	and	and	CC
nyp.33433017318597	4556	47	picked	pick	VBD
nyp.33433017318597	4556	48	,	,	,
nyp.33433017318597	4556	49	and	and	CC
nyp.33433017318597	4556	50	dried	dry	VBN
nyp.33433017318597	4556	51	,	,	,
nyp.33433017318597	4556	52	the	the	DT
nyp.33433017318597	4556	53	peel	peel	NN
nyp.33433017318597	4556	54	of	of	IN
nyp.33433017318597	4556	55	six	six	CD
nyp.33433017318597	4556	56	lemons	lemon	NNS
nyp.33433017318597	4556	57	grated	grate	VBN
nyp.33433017318597	4556	58	and	and	CC
nyp.33433017318597	4556	59	the	the	DT
nyp.33433017318597	4556	60	juice	juice	NN
nyp.33433017318597	4556	61	,	,	,
nyp.33433017318597	4556	62	an	an	DT
nyp.33433017318597	4556	63	equal	equal	JJ
nyp.33433017318597	4556	64	quantity	quantity	NN
nyp.33433017318597	4556	65	of	of	IN
nyp.33433017318597	4556	66	cloves	clove	NNS
nyp.33433017318597	4556	67	,	,	,
nyp.33433017318597	4556	68	cinnamon	cinnamon	NN
nyp.33433017318597	4556	69	,	,	,
nyp.33433017318597	4556	70	nutmegs	nutmeg	NNS
nyp.33433017318597	4556	71	,	,	,
nyp.33433017318597	4556	72	and	and	CC
nyp.33433017318597	4556	73	allspice	allspice	NN
nyp.33433017318597	4556	74	,	,	,
nyp.33433017318597	4556	75	pounded	pound	VBD
nyp.33433017318597	4556	76	and	and	CC
nyp.33433017318597	4556	77	sifted	sift	VBN
nyp.33433017318597	4556	78	fine	fine	RB
nyp.33433017318597	4556	79	;	;	:
nyp.33433017318597	4556	80	an	an	DT
nyp.33433017318597	4556	81	equal	equal	JJ
nyp.33433017318597	4556	82	quantity	quantity	NN
nyp.33433017318597	4556	83	of	of	IN
nyp.33433017318597	4556	84	citron	citron	NN
nyp.33433017318597	4556	85	,	,	,
nyp.33433017318597	4556	86	orange	orange	NNP
nyp.33433017318597	4556	87	,	,	,
nyp.33433017318597	4556	88	and	and	CC
nyp.33433017318597	4556	89	lemon	lemon	NN
nyp.33433017318597	4556	90	peel	peel	NN
nyp.33433017318597	4556	91	,	,	,
nyp.33433017318597	4556	92	and	and	CC
nyp.33433017318597	4556	93	a	a	DT
nyp.33433017318597	4556	94	little	little	JJ
nyp.33433017318597	4556	95	salt	salt	NN
nyp.33433017318597	4556	96	;	;	:
nyp.33433017318597	4556	97	one	one	CD
nyp.33433017318597	4556	98	pint	pint	NN
nyp.33433017318597	4556	99	of	of	IN
nyp.33433017318597	4556	100	brandy	brandy	NN
nyp.33433017318597	4556	101	,	,	,
nyp.33433017318597	4556	102	the	the	DT
nyp.33433017318597	4556	103	same	same	JJ
nyp.33433017318597	4556	104	of	of	IN
nyp.33433017318597	4556	105	white	white	JJ
nyp.33433017318597	4556	106	wine	wine	NN
nyp.33433017318597	4556	107	and	and	CC
nyp.33433017318597	4556	108	port	port	NN
nyp.33433017318597	4556	109	,	,	,
nyp.33433017318597	4556	110	mix	mix	VB
nyp.33433017318597	4556	111	all	all	RB
nyp.33433017318597	4556	112	well	well	RB
nyp.33433017318597	4556	113	together	together	RB
nyp.33433017318597	4556	114	a	a	DT
nyp.33433017318597	4556	115	week	week	NN
nyp.33433017318597	4556	116	before	before	IN
nyp.33433017318597	4556	117	wanted	want	VBD
nyp.33433017318597	4556	118	to	to	TO
nyp.33433017318597	4556	119	use	use	VB
nyp.33433017318597	4556	120	.	.	.
nyp.33433017318597	4557	1	PASTRY	PASTRY	NNP
nyp.33433017318597	4557	2	.	.	.
nyp.33433017318597	4558	1	247	247	CD
nyp.33433017318597	4558	2	927	927	CD
nyp.33433017318597	4558	3	.	.	.
nyp.33433017318597	4559	1	MINCE	MINCE	NNP
nyp.33433017318597	4559	2	PIE	PIE	NNP
nyp.33433017318597	4559	3	.	.	.
nyp.33433017318597	4560	1	Take	take	VB
nyp.33433017318597	4560	2	two	two	CD
nyp.33433017318597	4560	3	pounds	pound	NNS
nyp.33433017318597	4560	4	of	of	IN
nyp.33433017318597	4560	5	scraped	scrape	VBN
nyp.33433017318597	4560	6	beef	beef	NN
nyp.33433017318597	4560	7	free	free	JJ
nyp.33433017318597	4560	8	from	from	IN
nyp.33433017318597	4560	9	skin	skin	NN
nyp.33433017318597	4560	10	and	and	CC
nyp.33433017318597	4560	11	strings	string	NNS
nyp.33433017318597	4560	12	,	,	,
nyp.33433017318597	4560	13	four	four	CD
nyp.33433017318597	4560	14	pounds	pound	NNS
nyp.33433017318597	4560	15	of	of	IN
nyp.33433017318597	4560	16	suet	suet	NN
nyp.33433017318597	4560	17	picked	pick	VBN
nyp.33433017318597	4560	18	and	and	CC
nyp.33433017318597	4560	19	chopped	chop	VBN
nyp.33433017318597	4560	20	,	,	,
nyp.33433017318597	4560	21	six	six	CD
nyp.33433017318597	4560	22	pounds	pound	NNS
nyp.33433017318597	4560	23	of	of	IN
nyp.33433017318597	4560	24	currants	currant	NNS
nyp.33433017318597	4560	25	well	well	RB
nyp.33433017318597	4560	26	cleaned	clean	VBN
nyp.33433017318597	4560	27	and	and	CC
nyp.33433017318597	4560	28	dried	dry	VBN
nyp.33433017318597	4560	29	,	,	,
nyp.33433017318597	4560	30	three	three	CD
nyp.33433017318597	4560	31	pounds	pound	NNS
nyp.33433017318597	4560	32	of	of	IN
nyp.33433017318597	4560	33	chopped	chop	VBN
nyp.33433017318597	4560	34	apples	apple	NNS
nyp.33433017318597	4560	35	,	,	,
nyp.33433017318597	4560	36	the	the	DT
nyp.33433017318597	4560	37	peel	peel	NN
nyp.33433017318597	4560	38	and	and	CC
nyp.33433017318597	4560	39	juice	juice	NN
nyp.33433017318597	4560	40	of	of	IN
nyp.33433017318597	4560	41	two	two	CD
nyp.33433017318597	4560	42	lemons	lemon	NNS
nyp.33433017318597	4560	43	,	,	,
nyp.33433017318597	4560	44	a	a	DT
nyp.33433017318597	4560	45	pint	pint	NN
nyp.33433017318597	4560	46	of	of	IN
nyp.33433017318597	4560	47	sweet	sweet	JJ
nyp.33433017318597	4560	48	wine	wine	NN
nyp.33433017318597	4560	49	,	,	,
nyp.33433017318597	4560	50	a	a	DT
nyp.33433017318597	4560	51	nutmeg	nutmeg	NN
nyp.33433017318597	4560	52	,	,	,
nyp.33433017318597	4560	53	a	a	DT
nyp.33433017318597	4560	54	quarter	quarter	NN
nyp.33433017318597	4560	55	of	of	IN
nyp.33433017318597	4560	56	an	an	DT
nyp.33433017318597	4560	57	ounce	ounce	NN
nyp.33433017318597	4560	58	of	of	IN
nyp.33433017318597	4560	59	cloves	clove	NNS
nyp.33433017318597	4560	60	,	,	,
nyp.33433017318597	4560	61	the	the	DT
nyp.33433017318597	4560	62	same	same	JJ
nyp.33433017318597	4560	63	of	of	IN
nyp.33433017318597	4560	64	mace	mace	NN
nyp.33433017318597	4560	65	,	,	,
nyp.33433017318597	4560	66	and	and	CC
nyp.33433017318597	4560	67	the	the	DT
nyp.33433017318597	4560	68	same	same	JJ
nyp.33433017318597	4560	69	of	of	IN
nyp.33433017318597	4560	70	pimento	pimento	NN
nyp.33433017318597	4560	71	finely	finely	RB
nyp.33433017318597	4560	72	powdered	powder	VBN
nyp.33433017318597	4560	73	;	;	:
nyp.33433017318597	4560	74	mix	mix	VB
nyp.33433017318597	4560	75	all	all	RB
nyp.33433017318597	4560	76	well	well	RB
nyp.33433017318597	4560	77	together	together	RB
nyp.33433017318597	4560	78	,	,	,
nyp.33433017318597	4560	79	put	put	VBD
nyp.33433017318597	4560	80	it	-PRON-	PRP
nyp.33433017318597	4560	81	into	into	IN
nyp.33433017318597	4560	82	a	a	DT
nyp.33433017318597	4560	83	pan	pan	NN
nyp.33433017318597	4560	84	,	,	,
nyp.33433017318597	4560	85	and	and	CC
nyp.33433017318597	4560	86	keep	keep	VB
nyp.33433017318597	4560	87	it	-PRON-	PRP
nyp.33433017318597	4560	88	covered	cover	VBN
nyp.33433017318597	4560	89	in	in	IN
nyp.33433017318597	4560	90	a	a	DT
nyp.33433017318597	4560	91	dry	dry	JJ
nyp.33433017318597	4560	92	,	,	,
nyp.33433017318597	4560	93	cool	cool	JJ
nyp.33433017318597	4560	94	place	place	NN
nyp.33433017318597	4560	95	.	.	.
nyp.33433017318597	4561	1	Put	put	VB
nyp.33433017318597	4561	2	a	a	DT
nyp.33433017318597	4561	3	little	little	JJ
nyp.33433017318597	4561	4	citron	citron	NN
nyp.33433017318597	4561	5	,	,	,
nyp.33433017318597	4561	6	orange	orange	NN
nyp.33433017318597	4561	7	,	,	,
nyp.33433017318597	4561	8	and	and	CC
nyp.33433017318597	4561	9	lemon	lemon	NN
nyp.33433017318597	4561	10	peel	peel	NN
nyp.33433017318597	4561	11	in	in	IN
nyp.33433017318597	4561	12	the	the	DT
nyp.33433017318597	4561	13	pies	pie	NNS
nyp.33433017318597	4561	14	when	when	WRB
nyp.33433017318597	4561	15	made	make	VBN
nyp.33433017318597	4561	16	.	.	.
nyp.33433017318597	4562	1	928	928	CD
nyp.33433017318597	4562	2	.	.	.
nyp.33433017318597	4563	1	MINCE	mince	RB
nyp.33433017318597	4563	2	PIES	pie	NNS
nyp.33433017318597	4563	3	WITHOUT	without	IN
nyp.33433017318597	4563	4	MEAT	meat	NN
nyp.33433017318597	4563	5	.	.	.
nyp.33433017318597	4564	1	Take	take	VB
nyp.33433017318597	4564	2	of	of	IN
nyp.33433017318597	4564	3	currants	currant	NNS
nyp.33433017318597	4564	4	,	,	,
nyp.33433017318597	4564	5	apples	apple	NNS
nyp.33433017318597	4564	6	chopped	chop	VBN
nyp.33433017318597	4564	7	fine	fine	RB
nyp.33433017318597	4564	8	,	,	,
nyp.33433017318597	4564	9	moist	moist	JJ
nyp.33433017318597	4564	10	sugar	sugar	NN
nyp.33433017318597	4564	11	,	,	,
nyp.33433017318597	4564	12	and	and	CC
nyp.33433017318597	4564	13	suet	suet	NN
nyp.33433017318597	4564	14	well	well	RB
nyp.33433017318597	4564	15	chopped	chop	VBN
nyp.33433017318597	4564	16	,	,	,
nyp.33433017318597	4564	17	a	a	DT
nyp.33433017318597	4564	18	pound	pound	NN
nyp.33433017318597	4564	19	of	of	IN
nyp.33433017318597	4564	20	each	each	DT
nyp.33433017318597	4564	21	,	,	,
nyp.33433017318597	4564	22	a	a	DT
nyp.33433017318597	4564	23	quarter	quarter	NN
nyp.33433017318597	4564	24	of	of	IN
nyp.33433017318597	4564	25	a	a	DT
nyp.33433017318597	4564	26	pound	pound	NN
nyp.33433017318597	4564	27	of	of	IN
nyp.33433017318597	4564	28	raisins	raisin	NNS
nyp.33433017318597	4564	29	stoned	stone	VBN
nyp.33433017318597	4564	30	and	and	CC
nyp.33433017318597	4564	31	chopped	chop	VBN
nyp.33433017318597	4564	32	small	small	JJ
nyp.33433017318597	4564	33	,	,	,
nyp.33433017318597	4564	34	the	the	DT
nyp.33433017318597	4564	35	juice	juice	NN
nyp.33433017318597	4564	36	of	of	IN
nyp.33433017318597	4564	37	four	four	CD
nyp.33433017318597	4564	38	Seville	Seville	NNP
nyp.33433017318597	4564	39	oranges	orange	NNS
nyp.33433017318597	4564	40	,	,	,
nyp.33433017318597	4564	41	the	the	DT
nyp.33433017318597	4564	42	juice	juice	NN
nyp.33433017318597	4564	43	of	of	IN
nyp.33433017318597	4564	44	two	two	CD
nyp.33433017318597	4564	45	lemons	lemon	NNS
nyp.33433017318597	4564	46	,	,	,
nyp.33433017318597	4564	47	the	the	DT
nyp.33433017318597	4564	48	rind	rind	NN
nyp.33433017318597	4564	49	of	of	IN
nyp.33433017318597	4564	50	one	one	CD
nyp.33433017318597	4564	51	shred	shred	JJ
nyp.33433017318597	4564	52	fine	fine	NN
nyp.33433017318597	4564	53	,	,	,
nyp.33433017318597	4564	54	nutmeg	nutmeg	NN
nyp.33433017318597	4564	55	and	and	CC
nyp.33433017318597	4564	56	mace	mace	NN
nyp.33433017318597	4564	57	to	to	TO
nyp.33433017318597	4564	58	suit	suit	VB
nyp.33433017318597	4564	59	the	the	DT
nyp.33433017318597	4564	60	palate	palate	NN
nyp.33433017318597	4564	61	,	,	,
nyp.33433017318597	4564	62	and	and	CC
nyp.33433017318597	4564	63	a	a	DT
nyp.33433017318597	4564	64	glass	glass	NN
nyp.33433017318597	4564	65	of	of	IN
nyp.33433017318597	4564	66	brandy	brandy	NN
nyp.33433017318597	4564	67	.	.	.
nyp.33433017318597	4565	1	Mix	mix	VB
nyp.33433017318597	4565	2	all	all	DT
nyp.33433017318597	4565	3	together	together	RB
nyp.33433017318597	4565	4	,	,	,
nyp.33433017318597	4565	5	put	put	VBD
nyp.33433017318597	4565	6	it	-PRON-	PRP
nyp.33433017318597	4565	7	in	in	IN
nyp.33433017318597	4565	8	a	a	DT
nyp.33433017318597	4565	9	pan	pan	NN
nyp.33433017318597	4565	10	,	,	,
nyp.33433017318597	4565	11	and	and	CC
nyp.33433017318597	4565	12	keep	keep	VB
nyp.33433017318597	4565	13	it	-PRON-	PRP
nyp.33433017318597	4565	14	closely	closely	RB
nyp.33433017318597	4565	15	tied	tie	VBN
nyp.33433017318597	4565	16	up	up	RP
nyp.33433017318597	4565	17	.	.	.
nyp.33433017318597	4566	1	929	929	CD
nyp.33433017318597	4566	2	.	.	.
nyp.33433017318597	4567	1	MUTTON	MUTTON	NNP
nyp.33433017318597	4567	2	PIE	PIE	NNP
nyp.33433017318597	4567	3	MELE	MELE	NNP
nyp.33433017318597	4567	4	RAISED	raise	VBD
nyp.33433017318597	4567	5	.	.	.
nyp.33433017318597	4568	1	Take	take	VB
nyp.33433017318597	4568	2	the	the	DT
nyp.33433017318597	4568	3	most	most	RBS
nyp.33433017318597	4568	4	meaty	meaty	JJ
nyp.33433017318597	4568	5	part	part	NN
nyp.33433017318597	4568	6	of	of	IN
nyp.33433017318597	4568	7	a	a	DT
nyp.33433017318597	4568	8	leg	leg	NN
nyp.33433017318597	4568	9	of	of	IN
nyp.33433017318597	4568	10	mutton	mutton	NN
nyp.33433017318597	4568	11	,	,	,
nyp.33433017318597	4568	12	and	and	CC
nyp.33433017318597	4568	13	mince	mince	VB
nyp.33433017318597	4568	14	with	with	IN
nyp.33433017318597	4568	15	it	-PRON-	PRP
nyp.33433017318597	4568	16	any	any	DT
nyp.33433017318597	4568	17	game	game	NN
nyp.33433017318597	4568	18	,	,	,
nyp.33433017318597	4568	19	poultry	poultry	NN
nyp.33433017318597	4568	20	,	,	,
nyp.33433017318597	4568	21	or	or	CC
nyp.33433017318597	4568	22	even	even	RB
nyp.33433017318597	4568	23	meat	meat	NN
nyp.33433017318597	4568	24	which	which	WDT
nyp.33433017318597	4568	25	may	may	MD
nyp.33433017318597	4568	26	have	have	VB
nyp.33433017318597	4568	27	been	be	VBN
nyp.33433017318597	4568	28	left	leave	VBN
nyp.33433017318597	4568	29	from	from	IN
nyp.33433017318597	4568	30	the	the	DT
nyp.33433017318597	4568	31	previous	previous	JJ
nyp.33433017318597	4568	32	dinner	dinner	NN
nyp.33433017318597	4568	33	.	.	.
nyp.33433017318597	4569	1	Make	make	VB
nyp.33433017318597	4569	2	a	a	DT
nyp.33433017318597	4569	3	mince	mince	NN
nyp.33433017318597	4569	4	likewise	likewise	RB
nyp.33433017318597	4569	5	of	of	IN
nyp.33433017318597	4569	6	some	some	DT
nyp.33433017318597	4569	7	ham	ham	NN
nyp.33433017318597	4569	8	,	,	,
nyp.33433017318597	4569	9	one	one	CD
nyp.33433017318597	4569	10	pound	pound	NN
nyp.33433017318597	4569	11	of	of	IN
nyp.33433017318597	4569	12	beef	beef	NN
nyp.33433017318597	4569	13	-	-	HYPH
nyp.33433017318597	4569	14	suet	suet	NN
nyp.33433017318597	4569	15	,	,	,
nyp.33433017318597	4569	16	some	some	DT
nyp.33433017318597	4569	17	fat	fat	JJ
nyp.33433017318597	4569	18	bacon	bacon	NN
nyp.33433017318597	4569	19	,	,	,
nyp.33433017318597	4569	20	truffles	truffle	NNS
nyp.33433017318597	4569	21	,	,	,
nyp.33433017318597	4569	22	pistachio	pistachio	NN
nyp.33433017318597	4569	23	nuts	nut	NNS
nyp.33433017318597	4569	24	,	,	,
nyp.33433017318597	4569	25	the	the	DT
nyp.33433017318597	4569	26	yolks	yolk	NNS
nyp.33433017318597	4569	27	of	of	IN
nyp.33433017318597	4569	28	five	five	CD
nyp.33433017318597	4569	29	eggs	egg	NNS
nyp.33433017318597	4569	30	boiled	boil	VBN
nyp.33433017318597	4569	31	hard	hard	RB
nyp.33433017318597	4569	32	,	,	,
nyp.33433017318597	4569	33	add	add	VB
nyp.33433017318597	4569	34	cinnamon	cinnamon	NN
nyp.33433017318597	4569	35	,	,	,
nyp.33433017318597	4569	36	mace	mace	NN
nyp.33433017318597	4569	37	,	,	,
nyp.33433017318597	4569	38	nutmeg	nutmeg	NN
nyp.33433017318597	4569	39	,	,	,
nyp.33433017318597	4569	40	allspice	allspice	NN
nyp.33433017318597	4569	41	,	,	,
nyp.33433017318597	4569	42	and	and	CC
nyp.33433017318597	4569	43	pepper	pepper	NN
nyp.33433017318597	4569	44	,	,	,
nyp.33433017318597	4569	45	some	some	DT
nyp.33433017318597	4569	46	sweet	sweet	JJ
nyp.33433017318597	4569	47	herbs	herb	NNS
nyp.33433017318597	4569	48	,	,	,
nyp.33433017318597	4569	49	and	and	CC
nyp.33433017318597	4569	50	two	two	CD
nyp.33433017318597	4569	51	glasses	glass	NNS
nyp.33433017318597	4569	52	of	of	IN
nyp.33433017318597	4569	53	brown	brown	JJ
nyp.33433017318597	4569	54	brandy	brandy	NN
nyp.33433017318597	4569	55	;	;	:
nyp.33433017318597	4569	56	put	put	VB
nyp.33433017318597	4569	57	all	all	DT
nyp.33433017318597	4569	58	into	into	IN
nyp.33433017318597	4569	59	a	a	DT
nyp.33433017318597	4569	60	good	good	JJ
nyp.33433017318597	4569	61	raised	raise	VBN
nyp.33433017318597	4569	62	crust	crust	NN
nyp.33433017318597	4569	63	,	,	,
nyp.33433017318597	4569	64	cover	cover	VB
nyp.33433017318597	4569	65	it	-PRON-	PRP
nyp.33433017318597	4569	66	,	,	,
nyp.33433017318597	4569	67	and	and	CC
nyp.33433017318597	4569	68	bake	bake	VB
nyp.33433017318597	4569	69	it	-PRON-	PRP
nyp.33433017318597	4569	70	in	in	IN
nyp.33433017318597	4569	71	an	an	DT
nyp.33433017318597	4569	72	oven	oven	NN
nyp.33433017318597	4569	73	heated	heat	VBN
nyp.33433017318597	4569	74	to	to	IN
nyp.33433017318597	4569	75	a	a	DT
nyp.33433017318597	4569	76	mode-	mode-	JJ
nyp.33433017318597	4569	77	rate	rate	NN
nyp.33433017318597	4569	78	heat	heat	NN
nyp.33433017318597	4569	79	for	for	IN
nyp.33433017318597	4569	80	five	five	CD
nyp.33433017318597	4569	81	hours	hour	NNS
nyp.33433017318597	4569	82	and	and	CC
nyp.33433017318597	4569	83	a	a	DT
nyp.33433017318597	4569	84	half	half	NN
nyp.33433017318597	4569	85	Serve	serve	VB
nyp.33433017318597	4569	86	cold	cold	JJ
nyp.33433017318597	4569	87	.	.	.
nyp.33433017318597	4570	1	930.—MUTTON	930.—mutton	CD
nyp.33433017318597	4570	2	PIE	pie	NN
nyp.33433017318597	4570	3	.	.	.
nyp.33433017318597	4571	1	Cut	cut	VB
nyp.33433017318597	4571	2	steaks	steak	NNS
nyp.33433017318597	4571	3	from	from	IN
nyp.33433017318597	4571	4	a	a	DT
nyp.33433017318597	4571	5	neck	neck	NN
nyp.33433017318597	4571	6	or	or	CC
nyp.33433017318597	4571	7	loin	loin	NN
nyp.33433017318597	4571	8	of	of	IN
nyp.33433017318597	4571	9	mutton	mutton	NN
nyp.33433017318597	4571	10	that	that	WDT
nyp.33433017318597	4571	11	has	have	VBZ
nyp.33433017318597	4571	12	hung	hang	VBN
nyp.33433017318597	4571	13	,	,	,
nyp.33433017318597	4571	14	beat	beat	VBD
nyp.33433017318597	4571	15	them	-PRON-	PRP
nyp.33433017318597	4571	16	and	and	CC
nyp.33433017318597	4571	17	remove	remove	VB
nyp.33433017318597	4571	18	some	some	DT
nyp.33433017318597	4571	19	of	of	IN
nyp.33433017318597	4571	20	the	the	DT
nyp.33433017318597	4571	21	fat	fat	NN
nyp.33433017318597	4571	22	,	,	,
nyp.33433017318597	4571	23	season	season	NN
nyp.33433017318597	4571	24	with	with	IN
nyp.33433017318597	4571	25	salt	salt	NN
nyp.33433017318597	4571	26	and	and	CC
nyp.33433017318597	4571	27	pepper	pepper	NN
nyp.33433017318597	4571	28	and	and	CC
nyp.33433017318597	4571	29	a	a	DT
nyp.33433017318597	4571	30	little	little	JJ
nyp.33433017318597	4571	31	onion	onion	NN
nyp.33433017318597	4571	32	;	;	:
nyp.33433017318597	4571	33	put	put	VB
nyp.33433017318597	4571	34	a	a	DT
nyp.33433017318597	4571	35	little	little	JJ
nyp.33433017318597	4571	36	water	water	NN
nyp.33433017318597	4571	37	at	at	IN
nyp.33433017318597	4571	38	the	the	DT
nyp.33433017318597	4571	39	bottom	bottom	NN
nyp.33433017318597	4571	40	of	of	IN
nyp.33433017318597	4571	41	the	the	DT
nyp.33433017318597	4571	42	dish	dish	NN
nyp.33433017318597	4571	43	and	and	CC
nyp.33433017318597	4571	44	a	a	DT
nyp.33433017318597	4571	45	little	little	JJ
nyp.33433017318597	4571	46	paste	paste	NN
nyp.33433017318597	4571	47	on	on	IN
nyp.33433017318597	4571	48	the	the	DT
nyp.33433017318597	4571	49	edge	edge	NN
nyp.33433017318597	4571	50	,	,	,
nyp.33433017318597	4571	51	then	then	RB
nyp.33433017318597	4571	52	cover	cover	VB
nyp.33433017318597	4571	53	with	with	IN
nyp.33433017318597	4571	54	a	a	DT
nyp.33433017318597	4571	55	moderately	moderately	RB
nyp.33433017318597	4571	56	thick	thick	JJ
nyp.33433017318597	4571	57	paste	paste	NN
nyp.33433017318597	4571	58	,	,	,
nyp.33433017318597	4571	59	or	or	CC
nyp.33433017318597	4571	60	raise	raise	VB
nyp.33433017318597	4571	61	small	small	JJ
nyp.33433017318597	4571	62	pies	pie	NNS
nyp.33433017318597	4571	63	,	,	,
nyp.33433017318597	4571	64	and	and	CC
nyp.33433017318597	4571	65	break	break	VB
nyp.33433017318597	4571	66	each	each	DT
nyp.33433017318597	4571	67	bone	bone	NN
nyp.33433017318597	4571	68	in	in	IN
nyp.33433017318597	4571	69	two	two	CD
nyp.33433017318597	4571	70	to	to	TO
nyp.33433017318597	4571	71	shorten	shorten	VB
nyp.33433017318597	4571	72	it	-PRON-	PRP
nyp.33433017318597	4571	73	,	,	,
nyp.33433017318597	4571	74	season	season	NN
nyp.33433017318597	4571	75	and	and	CC
nyp.33433017318597	4571	76	cover	cover	VB
nyp.33433017318597	4571	77	it	-PRON-	PRP
nyp.33433017318597	4571	78	over	over	RP
nyp.33433017318597	4571	79	,	,	,
nyp.33433017318597	4571	80	pinching	pinch	VBG
nyp.33433017318597	4571	81	the	the	DT
nyp.33433017318597	4571	82	edge	edge	NN
nyp.33433017318597	4571	83	.	.	.
nyp.33433017318597	4572	1	When	when	WRB
nyp.33433017318597	4572	2	they	-PRON-	PRP
nyp.33433017318597	4572	3	come	come	VBP
nyp.33433017318597	4572	4	out	out	IN
nyp.33433017318597	4572	5	of	of	IN
nyp.33433017318597	4572	6	the	the	DT
nyp.33433017318597	4572	7	oven	oven	NN
nyp.33433017318597	4572	8	pour	pour	VBP
nyp.33433017318597	4572	9	into	into	IN
nyp.33433017318597	4572	10	each	each	DT
nyp.33433017318597	4572	11	a	a	DT
nyp.33433017318597	4572	12	little	little	JJ
nyp.33433017318597	4572	13	second	second	JJ
nyp.33433017318597	4572	14	stock	stock	NN
nyp.33433017318597	4572	15	.	.	.
nyp.33433017318597	4573	1	931	931	CD
nyp.33433017318597	4573	2	.	.	.
nyp.33433017318597	4574	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017318597	4574	2	OR	or	CC
nyp.33433017318597	4574	3	PIGEON	PIGEON	NNP
nyp.33433017318597	4574	4	PIE	pie	NN
nyp.33433017318597	4574	5	.	.	.
nyp.33433017318597	4575	1	Cover	cover	VB
nyp.33433017318597	4575	2	the	the	DT
nyp.33433017318597	4575	3	bottom	bottom	NN
nyp.33433017318597	4575	4	of	of	IN
nyp.33433017318597	4575	5	your	-PRON-	PRP$
nyp.33433017318597	4575	6	dish	dish	NN
nyp.33433017318597	4575	7	with	with	IN
nyp.33433017318597	4575	8	slices	slice	NNS
nyp.33433017318597	4575	9	of	of	IN
nyp.33433017318597	4575	10	veal	veal	NN
nyp.33433017318597	4575	11	and	and	CC
nyp.33433017318597	4575	12	bacon	bacon	NN
nyp.33433017318597	4575	13	,	,	,
nyp.33433017318597	4575	14	chop	chop	VB
nyp.33433017318597	4575	15	some	some	DT
nyp.33433017318597	4575	16	parsley	parsley	NN
nyp.33433017318597	4575	17	,	,	,
nyp.33433017318597	4575	18	onion	onion	NN
nyp.33433017318597	4575	19	,	,	,
nyp.33433017318597	4575	20	and	and	CC
nyp.33433017318597	4575	21	mushroom	mushroom	NN
nyp.33433017318597	4575	22	,	,	,
nyp.33433017318597	4575	23	and	and	CC
nyp.33433017318597	4575	24	if	if	IN
nyp.33433017318597	4575	25	you	-PRON-	PRP
nyp.33433017318597	4575	26	have	have	VBP
nyp.33433017318597	4575	27	it	-PRON-	PRP
nyp.33433017318597	4575	28	,	,	,
nyp.33433017318597	4575	29	truffles	truffle	NNS
nyp.33433017318597	4575	30	;	;	,
nyp.33433017318597	4575	31	sprinkle	sprinkle	VB
nyp.33433017318597	4575	32	it	-PRON-	PRP
nyp.33433017318597	4575	33	all	all	DT
nyp.33433017318597	4575	34	over	over	IN
nyp.33433017318597	4575	35	the	the	DT
nyp.33433017318597	4575	36	veal	veal	NN
nyp.33433017318597	4575	37	.	.	.
nyp.33433017318597	4576	1	If	if	IN
nyp.33433017318597	4576	2	your	-PRON-	PRP$
nyp.33433017318597	4576	3	birds	bird	NNS
nyp.33433017318597	4576	4	are	be	VBP
nyp.33433017318597	4576	5	boned	bone	VBN
nyp.33433017318597	4576	6	,	,	,
nyp.33433017318597	4576	7	season	season	NN
nyp.33433017318597	4576	8	the	the	DT
nyp.33433017318597	4576	9	inside	inside	NN
nyp.33433017318597	4576	10	with	with	IN
nyp.33433017318597	4576	11	the	the	DT
nyp.33433017318597	4576	12	same	same	JJ
nyp.33433017318597	4576	13	,	,	,
nyp.33433017318597	4576	14	adding	add	VBG
nyp.33433017318597	4576	15	some	some	DT
nyp.33433017318597	4576	16	fine	fine	JJ
nyp.33433017318597	4576	17	bread	bread	NN
nyp.33433017318597	4576	18	crumbs	crumb	NNS
nyp.33433017318597	4576	19	,	,	,
nyp.33433017318597	4576	20	lay	lie	VBD
nyp.33433017318597	4576	21	them	-PRON-	PRP
nyp.33433017318597	4576	22	on	on	IN
nyp.33433017318597	4576	23	the	the	DT
nyp.33433017318597	4576	24	veal	veal	NN
nyp.33433017318597	4576	25	,	,	,
nyp.33433017318597	4576	26	then	then	RB
nyp.33433017318597	4576	27	cover	cover	VB
nyp.33433017318597	4576	28	the	the	DT
nyp.33433017318597	4576	29	birds	bird	NNS
nyp.33433017318597	4576	30	with	with	IN
nyp.33433017318597	4576	31	slices	slice	NNS
nyp.33433017318597	4576	32	of	of	IN
nyp.33433017318597	4576	33	fat	fat	JJ
nyp.33433017318597	4576	34	bacon	bacon	NN
nyp.33433017318597	4576	35	,	,	,
nyp.33433017318597	4576	36	put	put	VBN
nyp.33433017318597	4576	37	in	in	RP
nyp.33433017318597	4576	38	a	a	DT
nyp.33433017318597	4576	39	few	few	JJ
nyp.33433017318597	4576	40	spoonfuls	spoonful	NNS
nyp.33433017318597	4576	41	of	of	IN
nyp.33433017318597	4576	42	good	good	JJ
nyp.33433017318597	4576	43	stock	stock	NN
nyp.33433017318597	4576	44	.	.	.
nyp.33433017318597	4577	1	932	932	CD
nyp.33433017318597	4577	2	.	.	.
nyp.33433017318597	4578	1	PARTRIDGE	PARTRIDGE	NNP
nyp.33433017318597	4578	2	PIE	PIE	NNP
nyp.33433017318597	4578	3	SIMPLE	SIMPLE	NNP
nyp.33433017318597	4578	4	.	.	.
nyp.33433017318597	4579	1	Pick	pick	VB
nyp.33433017318597	4579	2	and	and	CC
nyp.33433017318597	4579	3	singe	singe	VB
nyp.33433017318597	4579	4	four	four	CD
nyp.33433017318597	4579	5	partridges	partridge	NNS
nyp.33433017318597	4579	6	,	,	,
nyp.33433017318597	4579	7	cut	cut	VBD
nyp.33433017318597	4579	8	off	off	RP
nyp.33433017318597	4579	9	the	the	DT
nyp.33433017318597	4579	10	legs	leg	NNS
nyp.33433017318597	4579	11	at	at	IN
nyp.33433017318597	4579	12	the	the	DT
nyp.33433017318597	4579	13	knee	knee	NN
nyp.33433017318597	4579	14	and	and	CC
nyp.33433017318597	4579	15	PASTRY	pastry	NN
nyp.33433017318597	4579	16	.	.	.
nyp.33433017318597	4580	1	249	249	CD
nyp.33433017318597	4580	2	it	-PRON-	PRP
nyp.33433017318597	4580	3	in	in	IN
nyp.33433017318597	4580	4	an	an	DT
nyp.33433017318597	4580	5	oven	oven	NN
nyp.33433017318597	4580	6	of	of	IN
nyp.33433017318597	4580	7	a	a	DT
nyp.33433017318597	4580	8	moderate	moderate	JJ
nyp.33433017318597	4580	9	heat	heat	NN
nyp.33433017318597	4580	10	;	;	:
nyp.33433017318597	4580	11	do	do	VB
nyp.33433017318597	4580	12	not	not	RB
nyp.33433017318597	4580	13	let	let	VB
nyp.33433017318597	4580	14	it	-PRON-	PRP
nyp.33433017318597	4580	15	brown	brown	VB
nyp.33433017318597	4580	16	too	too	RB
nyp.33433017318597	4580	17	much	much	RB
nyp.33433017318597	4580	18	.	.	.
nyp.33433017318597	4581	1	When	when	WRB
nyp.33433017318597	4581	2	it	-PRON-	PRP
nyp.33433017318597	4581	3	is	be	VBZ
nyp.33433017318597	4581	4	done	do	VBN
nyp.33433017318597	4581	5	you	-PRON-	PRP
nyp.33433017318597	4581	6	may	may	MD
nyp.33433017318597	4581	7	add	add	VB
nyp.33433017318597	4581	8	a	a	DT
nyp.33433017318597	4581	9	little	little	JJ
nyp.33433017318597	4581	10	butter	butter	NN
nyp.33433017318597	4581	11	sauce	sauce	NN
nyp.33433017318597	4581	12	to	to	IN
nyp.33433017318597	4581	13	the	the	DT
nyp.33433017318597	4581	14	remaining	remaining	JJ
nyp.33433017318597	4581	15	half	half	NN
nyp.33433017318597	4581	16	of	of	IN
nyp.33433017318597	4581	17	the	the	DT
nyp.33433017318597	4581	18	liquor	liquor	NN
nyp.33433017318597	4581	19	in	in	IN
nyp.33433017318597	4581	20	which	which	WDT
nyp.33433017318597	4581	21	the	the	DT
nyp.33433017318597	4581	22	pigeons	pigeon	NNS
nyp.33433017318597	4581	23	were	be	VBD
nyp.33433017318597	4581	24	stewed	stew	VBN
nyp.33433017318597	4581	25	;	;	:
nyp.33433017318597	4581	26	make	make	VB
nyp.33433017318597	4581	27	it	-PRON-	PRP
nyp.33433017318597	4581	28	very	very	RB
nyp.33433017318597	4581	29	hot	hot	JJ
nyp.33433017318597	4581	30	,	,	,
nyp.33433017318597	4581	31	and	and	CC
nyp.33433017318597	4581	32	pour	pour	VB
nyp.33433017318597	4581	33	it	-PRON-	PRP
nyp.33433017318597	4581	34	on	on	IN
nyp.33433017318597	4581	35	the	the	DT
nyp.33433017318597	4581	36	pie	pie	NN
nyp.33433017318597	4581	37	.	.	.
nyp.33433017318597	4582	1	Serve	serve	VB
nyp.33433017318597	4582	2	hot	hot	JJ
nyp.33433017318597	4582	3	either	either	CC
nyp.33433017318597	4582	4	as	as	IN
nyp.33433017318597	4582	5	a	a	DT
nyp.33433017318597	4582	6	side	side	NN
nyp.33433017318597	4582	7	dish	dish	NN
nyp.33433017318597	4582	8	or	or	CC
nyp.33433017318597	4582	9	as	as	IN
nyp.33433017318597	4582	10	a	a	DT
nyp.33433017318597	4582	11	remove	remove	NN
nyp.33433017318597	4582	12	.	.	.
nyp.33433017318597	4583	1	936	936	CD
nyp.33433017318597	4583	2	.	.	.
nyp.33433017318597	4584	1	PIE	pie	NN
nyp.33433017318597	4584	2	HOT	hot	JJ
nyp.33433017318597	4584	3	RAISED	raise	VBN
nyp.33433017318597	4584	4	,	,	,
nyp.33433017318597	4584	5	ANGLO	ANGLO	NNP
nyp.33433017318597	4584	6	-	-	HYPH
nyp.33433017318597	4584	7	FRAN(;AISE	FRAN(;AISE	NNP
nyp.33433017318597	4584	8	.	.	.
nyp.33433017318597	4585	1	Take	take	VB
nyp.33433017318597	4585	2	the	the	DT
nyp.33433017318597	4585	3	fillets	fillet	NNS
nyp.33433017318597	4585	4	from	from	IN
nyp.33433017318597	4585	5	four	four	CD
nyp.33433017318597	4585	6	loins	loin	NNS
nyp.33433017318597	4585	7	of	of	IN
nyp.33433017318597	4585	8	mutton	mutton	NN
nyp.33433017318597	4585	9	,	,	,
nyp.33433017318597	4585	10	trim	trim	VB
nyp.33433017318597	4585	11	and	and	CC
nyp.33433017318597	4585	12	cut	cut	VBD
nyp.33433017318597	4585	13	them	-PRON-	PRP
nyp.33433017318597	4585	14	into	into	IN
nyp.33433017318597	4585	15	scollops	scollop	NNS
nyp.33433017318597	4585	16	,	,	,
nyp.33433017318597	4585	17	season	season	NN
nyp.33433017318597	4585	18	well	well	RB
nyp.33433017318597	4585	19	with	with	IN
nyp.33433017318597	4585	20	salt	salt	NN
nyp.33433017318597	4585	21	,	,	,
nyp.33433017318597	4585	22	pepper	pepper	NN
nyp.33433017318597	4585	23	,	,	,
nyp.33433017318597	4585	24	and	and	CC
nyp.33433017318597	4585	25	nutmeg	nutmeg	NN
nyp.33433017318597	4585	26	,	,	,
nyp.33433017318597	4585	27	dissolve	dissolve	VB
nyp.33433017318597	4585	28	slowly	slowly	RB
nyp.33433017318597	4585	29	three	three	CD
nyp.33433017318597	4585	30	quarters	quarter	NNS
nyp.33433017318597	4585	31	of	of	IN
nyp.33433017318597	4585	32	a	a	DT
nyp.33433017318597	4585	33	pound	pound	NN
nyp.33433017318597	4585	34	of	of	IN
nyp.33433017318597	4585	35	butter	butter	NN
nyp.33433017318597	4585	36	,	,	,
nyp.33433017318597	4585	37	and	and	CC
nyp.33433017318597	4585	38	the	the	DT
nyp.33433017318597	4585	39	moment	moment	NN
nyp.33433017318597	4585	40	it	-PRON-	PRP
nyp.33433017318597	4585	41	becomes	become	VBZ
nyp.33433017318597	4585	42	liquid	liquid	JJ
nyp.33433017318597	4585	43	put	put	VBN
nyp.33433017318597	4585	44	into	into	IN
nyp.33433017318597	4585	45	it	-PRON-	PRP
nyp.33433017318597	4585	46	two	two	CD
nyp.33433017318597	4585	47	spoonfuls	spoonful	NNS
nyp.33433017318597	4585	48	of	of	IN
nyp.33433017318597	4585	49	parsley	parsley	NN
nyp.33433017318597	4585	50	,	,	,
nyp.33433017318597	4585	51	four	four	CD
nyp.33433017318597	4585	52	of	of	IN
nyp.33433017318597	4585	53	mushrooms	mushroom	NNS
nyp.33433017318597	4585	54	,	,	,
nyp.33433017318597	4585	55	the	the	DT
nyp.33433017318597	4585	56	same	same	JJ
nyp.33433017318597	4585	57	of	of	IN
nyp.33433017318597	4585	58	truffles	truffle	NNS
nyp.33433017318597	4585	59	,	,	,
nyp.33433017318597	4585	60	a	a	DT
nyp.33433017318597	4585	61	shalot	shalot	NN
nyp.33433017318597	4585	62	,	,	,
nyp.33433017318597	4585	63	all	all	DT
nyp.33433017318597	4585	64	shred	shred	VBP
nyp.33433017318597	4585	65	fine	fine	RB
nyp.33433017318597	4585	66	.	.	.
nyp.33433017318597	4586	1	Make	make	VB
nyp.33433017318597	4586	2	a	a	DT
nyp.33433017318597	4586	3	raised	raise	VBN
nyp.33433017318597	4586	4	crust	crust	NN
nyp.33433017318597	4586	5	of	of	IN
nyp.33433017318597	4586	6	whatever	whatever	WDT
nyp.33433017318597	4586	7	size	size	NN
nyp.33433017318597	4586	8	and	and	CC
nyp.33433017318597	4586	9	form	form	VB
nyp.33433017318597	4586	10	you	-PRON-	PRP
nyp.33433017318597	4586	11	please	please	UH
nyp.33433017318597	4586	12	,	,	,
nyp.33433017318597	4586	13	and	and	CC
nyp.33433017318597	4586	14	having	have	VBG
nyp.33433017318597	4586	15	soaked	soak	VBN
nyp.33433017318597	4586	16	the	the	DT
nyp.33433017318597	4586	17	fillets	fillet	NNS
nyp.33433017318597	4586	18	in	in	IN
nyp.33433017318597	4586	19	the	the	DT
nyp.33433017318597	4586	20	butter	butter	NN
nyp.33433017318597	4586	21	and	and	CC
nyp.33433017318597	4586	22	herbs	herb	NNS
nyp.33433017318597	4586	23	,	,	,
nyp.33433017318597	4586	24	lay	lie	VBD
nyp.33433017318597	4586	25	them	-PRON-	PRP
nyp.33433017318597	4586	26	on	on	IN
nyp.33433017318597	4586	27	the	the	DT
nyp.33433017318597	4586	28	pie	pie	NN
nyp.33433017318597	4586	29	en	en	FW
nyp.33433017318597	4586	30	couronne	couronne	FW
nyp.33433017318597	4586	31	;	;	:
nyp.33433017318597	4586	32	fill	fill	VB
nyp.33433017318597	4586	33	up	up	RP
nyp.33433017318597	4586	34	the	the	DT
nyp.33433017318597	4586	35	centre	centre	NN
nyp.33433017318597	4586	36	with	with	IN
nyp.33433017318597	4586	37	mushrooms	mushroom	NNS
nyp.33433017318597	4586	38	minced	mince	VBN
nyp.33433017318597	4586	39	truffles	truffle	NNS
nyp.33433017318597	4586	40	,	,	,
nyp.33433017318597	4586	41	artichoke	artichoke	NN
nyp.33433017318597	4586	42	bottoms	bottom	NNS
nyp.33433017318597	4586	43	,	,	,
nyp.33433017318597	4586	44	veal	veal	NN
nyp.33433017318597	4586	45	sweetbreads	sweetbread	NNS
nyp.33433017318597	4586	46	;	;	:
nyp.33433017318597	4586	47	pour	pour	VB
nyp.33433017318597	4586	48	the	the	DT
nyp.33433017318597	4586	49	remainder	remainder	NN
nyp.33433017318597	4586	50	of	of	IN
nyp.33433017318597	4586	51	the	the	DT
nyp.33433017318597	4586	52	butter	butter	NN
nyp.33433017318597	4586	53	and	and	CC
nyp.33433017318597	4586	54	herbs	herb	NNS
nyp.33433017318597	4586	55	over	over	RB
nyp.33433017318597	4586	56	;	;	:
nyp.33433017318597	4586	57	cover	cover	VB
nyp.33433017318597	4586	58	them	-PRON-	PRP
nyp.33433017318597	4586	59	with	with	IN
nyp.33433017318597	4586	60	two	two	CD
nyp.33433017318597	4586	61	bay	bay	NN
nyp.33433017318597	4586	62	leaves	leave	NNS
nyp.33433017318597	4586	63	,	,	,
nyp.33433017318597	4586	64	slices	slice	NNS
nyp.33433017318597	4586	65	of	of	IN
nyp.33433017318597	4586	66	bacon	bacon	NN
nyp.33433017318597	4586	67	;	;	:
nyp.33433017318597	4586	68	the	the	DT
nyp.33433017318597	4586	69	lid	lid	NN
nyp.33433017318597	4586	70	and	and	CC
nyp.33433017318597	4586	71	the	the	DT
nyp.33433017318597	4586	72	walls	wall	NNS
nyp.33433017318597	4586	73	or	or	CC
nyp.33433017318597	4586	74	sides	side	NNS
nyp.33433017318597	4586	75	decorate	decorate	VBP
nyp.33433017318597	4586	76	tastefully	tastefully	RB
nyp.33433017318597	4586	77	,	,	,
nyp.33433017318597	4586	78	dorez	dorez	NNP
nyp.33433017318597	4586	79	and	and	CC
nyp.33433017318597	4586	80	set	set	VBD
nyp.33433017318597	4586	81	it	-PRON-	PRP
nyp.33433017318597	4586	82	in	in	IN
nyp.33433017318597	4586	83	a	a	DT
nyp.33433017318597	4586	84	brisk	brisk	JJ
nyp.33433017318597	4586	85	oven	oven	NN
nyp.33433017318597	4586	86	;	;	:
nyp.33433017318597	4586	87	when	when	WRB
nyp.33433017318597	4586	88	you	-PRON-	PRP
nyp.33433017318597	4586	89	find	find	VBP
nyp.33433017318597	4586	90	the	the	DT
nyp.33433017318597	4586	91	top	top	NN
nyp.33433017318597	4586	92	is	be	VBZ
nyp.33433017318597	4586	93	sufficiently	sufficiently	RB
nyp.33433017318597	4586	94	done	do	VBN
nyp.33433017318597	4586	95	cut	cut	VBD
nyp.33433017318597	4586	96	it	-PRON-	PRP
nyp.33433017318597	4586	97	off	off	RP
nyp.33433017318597	4586	98	,	,	,
nyp.33433017318597	4586	99	and	and	CC
nyp.33433017318597	4586	100	lay	lie	VBD
nyp.33433017318597	4586	101	in	in	IN
nyp.33433017318597	4586	102	its	-PRON-	PRP$
nyp.33433017318597	4586	103	place	place	NN
nyp.33433017318597	4586	104	three	three	CD
nyp.33433017318597	4586	105	or	or	CC
nyp.33433017318597	4586	106	four	four	CD
nyp.33433017318597	4586	107	sheets	sheet	NNS
nyp.33433017318597	4586	108	of	of	IN
nyp.33433017318597	4586	109	paper	paper	NN
nyp.33433017318597	4586	110	,	,	,
nyp.33433017318597	4586	111	and	and	CC
nyp.33433017318597	4586	112	put	put	VBD
nyp.33433017318597	4586	113	the	the	DT
nyp.33433017318597	4586	114	pie	pie	NN
nyp.33433017318597	4586	115	in	in	IN
nyp.33433017318597	4586	116	the	the	DT
nyp.33433017318597	4586	117	oven	oven	NN
nyp.33433017318597	4586	118	;	;	:
nyp.33433017318597	4586	119	an	an	DT
nyp.33433017318597	4586	120	hour	hour	NN
nyp.33433017318597	4586	121	and	and	CC
nyp.33433017318597	4586	122	a	a	DT
nyp.33433017318597	4586	123	half	half	NN
nyp.33433017318597	4586	124	is	be	VBZ
nyp.33433017318597	4586	125	the	the	DT
nyp.33433017318597	4586	126	time	time	NN
nyp.33433017318597	4586	127	required	require	VBN
nyp.33433017318597	4586	128	for	for	IN
nyp.33433017318597	4586	129	baking	baking	NN
nyp.33433017318597	4586	130	.	.	.
nyp.33433017318597	4587	1	As	as	RB
nyp.33433017318597	4587	2	soon	soon	RB
nyp.33433017318597	4587	3	as	as	IN
nyp.33433017318597	4587	4	done	do	VBN
nyp.33433017318597	4587	5	take	take	VBP
nyp.33433017318597	4587	6	out	out	RP
nyp.33433017318597	4587	7	the	the	DT
nyp.33433017318597	4587	8	bacon	bacon	NN
nyp.33433017318597	4587	9	and	and	CC
nyp.33433017318597	4587	10	bay	bay	NNP
nyp.33433017318597	4587	11	leaves	leave	NNS
nyp.33433017318597	4587	12	,	,	,
nyp.33433017318597	4587	13	and	and	CC
nyp.33433017318597	4587	14	pour	pour	VB
nyp.33433017318597	4587	15	in	in	IN
nyp.33433017318597	4587	16	a	a	DT
nyp.33433017318597	4587	17	demi	demi	NN
nyp.33433017318597	4587	18	-	-	HYPH
nyp.33433017318597	4587	19	glaze	glaze	NN
nyp.33433017318597	4587	20	of	of	IN
nyp.33433017318597	4587	21	mutton	mutton	NN
nyp.33433017318597	4587	22	,	,	,
nyp.33433017318597	4587	23	mixed	mix	VBN
nyp.33433017318597	4587	24	with	with	IN
nyp.33433017318597	4587	25	an	an	DT
nyp.33433017318597	4587	26	essence	essence	NN
nyp.33433017318597	4587	27	of	of	IN
nyp.33433017318597	4587	28	truffles	truffle	NNS
nyp.33433017318597	4587	29	and	and	CC
nyp.33433017318597	4587	30	mushrooms	mushroom	NNS
nyp.33433017318597	4587	31	and	and	CC
nyp.33433017318597	4587	32	the	the	DT
nyp.33433017318597	4587	33	juice	juice	NN
nyp.33433017318597	4587	34	of	of	IN
nyp.33433017318597	4587	35	a	a	DT
nyp.33433017318597	4587	36	lemon	lemon	NN
nyp.33433017318597	4587	37	;	;	:
nyp.33433017318597	4587	38	glaze	glaze	VB
nyp.33433017318597	4587	39	the	the	DT
nyp.33433017318597	4587	40	crust	crust	NN
nyp.33433017318597	4587	41	,	,	,
nyp.33433017318597	4587	42	and	and	CC
nyp.33433017318597	4587	43	serve	serve	VB
nyp.33433017318597	4587	44	quite	quite	RB
nyp.33433017318597	4587	45	hot	hot	JJ
nyp.33433017318597	4587	46	.	.	.
nyp.33433017318597	4588	1	937-	937-	CD
nyp.33433017318597	4588	2	PIE	PIE	NNP
nyp.33433017318597	4588	3	HOT	hot	JJ
nyp.33433017318597	4588	4	RAISED	raised	RB
nyp.33433017318597	4588	5	,	,	,
nyp.33433017318597	4588	6	A	A	NNP
nyp.33433017318597	4588	7	LA	LA	NNP
nyp.33433017318597	4588	8	MO.NGLAS	MO.NGLAS	NNP
nyp.33433017318597	4588	9	.	.	.
nyp.33433017318597	4589	1	Soak	soak	VB
nyp.33433017318597	4589	2	two	two	CD
nyp.33433017318597	4589	3	fine	fine	JJ
nyp.33433017318597	4589	4	fat	fat	JJ
nyp.33433017318597	4589	5	livers	liver	NNS
nyp.33433017318597	4589	6	in	in	IN
nyp.33433017318597	4589	7	warm	warm	JJ
nyp.33433017318597	4589	8	water	water	NN
nyp.33433017318597	4589	9	till	till	IN
nyp.33433017318597	4589	10	they	-PRON-	PRP
nyp.33433017318597	4589	11	are	be	VBP
nyp.33433017318597	4589	12	quite	quite	RB
nyp.33433017318597	4589	13	clean	clean	JJ
nyp.33433017318597	4589	14	;	;	:
nyp.33433017318597	4589	15	then	then	RB
nyp.33433017318597	4589	16	set	set	VB
nyp.33433017318597	4589	17	them	-PRON-	PRP
nyp.33433017318597	4589	18	on	on	IN
nyp.33433017318597	4589	19	the	the	DT
nyp.33433017318597	4589	20	fire	fire	NN
nyp.33433017318597	4589	21	in	in	IN
nyp.33433017318597	4589	22	cold	cold	JJ
nyp.33433017318597	4589	23	water	water	NN
nyp.33433017318597	4589	24	,	,	,
nyp.33433017318597	4589	25	when	when	WRB
nyp.33433017318597	4589	26	near	near	IN
nyp.33433017318597	4589	27	boiling	boiling	NN
nyp.33433017318597	4589	28	take	take	VBP
nyp.33433017318597	4589	29	out	out	RP
nyp.33433017318597	4589	30	the	the	DT
nyp.33433017318597	4589	31	livers	liver	NNS
nyp.33433017318597	4589	32	and	and	CC
nyp.33433017318597	4589	33	throw	throw	VB
nyp.33433017318597	4589	34	them	-PRON-	PRP
nyp.33433017318597	4589	35	into	into	IN
nyp.33433017318597	4589	36	cold	cold	JJ
nyp.33433017318597	4589	37	water	water	NN
nyp.33433017318597	4589	38	again	again	RB
nyp.33433017318597	4589	39	,	,	,
nyp.33433017318597	4589	40	and	and	CC
nyp.33433017318597	4589	41	when	when	WRB
nyp.33433017318597	4589	42	cool	cool	JJ
nyp.33433017318597	4589	43	cut	cut	VBD
nyp.33433017318597	4589	44	them	-PRON-	PRP
nyp.33433017318597	4589	45	into	into	IN
nyp.33433017318597	4589	46	scollops	scollop	NNS
nyp.33433017318597	4589	47	,	,	,
nyp.33433017318597	4589	48	season	season	NN
nyp.33433017318597	4589	49	them	-PRON-	PRP
nyp.33433017318597	4589	50	well	well	RB
nyp.33433017318597	4589	51	,	,	,
nyp.33433017318597	4589	52	and	and	CC
nyp.33433017318597	4589	53	having	have	VBG
nyp.33433017318597	4589	54	melted	melt	VBN
nyp.33433017318597	4589	55	a	a	DT
nyp.33433017318597	4589	56	quarter	quarter	NN
nyp.33433017318597	4589	57	of	of	IN
nyp.33433017318597	4589	58	a	a	DT
nyp.33433017318597	4589	59	pound	pound	NN
nyp.33433017318597	4589	60	of	of	IN
nyp.33433017318597	4589	61	butter	butter	NN
nyp.33433017318597	4589	62	,	,	,
nyp.33433017318597	4589	63	the	the	DT
nyp.33433017318597	4589	64	same	same	JJ
nyp.33433017318597	4589	65	of	of	IN
nyp.33433017318597	4589	66	grated	grate	VBN
nyp.33433017318597	4589	67	bacon	bacon	NN
nyp.33433017318597	4589	68	,	,	,
nyp.33433017318597	4589	69	a	a	DT
nyp.33433017318597	4589	70	dessert	dessert	NN
nyp.33433017318597	4589	71	-	-	HYPH
nyp.33433017318597	4589	72	spoonful	spoonful	NN
nyp.33433017318597	4589	73	of	of	IN
nyp.33433017318597	4589	74	parsley	parsley	NN
nyp.33433017318597	4589	75	,	,	,
nyp.33433017318597	4589	76	two	two	CD
nyp.33433017318597	4589	77	of	of	IN
nyp.33433017318597	4589	78	mushrooms	mushroom	NNS
nyp.33433017318597	4589	79	,	,	,
nyp.33433017318597	4589	80	four	four	CD
nyp.33433017318597	4589	81	of	of	IN
nyp.33433017318597	4589	82	truffles	truffle	NNS
nyp.33433017318597	4589	83	,	,	,
nyp.33433017318597	4589	84	all	all	DT
nyp.33433017318597	4589	85	shred	shred	VBP
nyp.33433017318597	4589	86	fine	fine	NN
nyp.33433017318597	4589	87	,	,	,
nyp.33433017318597	4589	88	a	a	DT
nyp.33433017318597	4589	89	small	small	JJ
nyp.33433017318597	4589	90	piece	piece	NN
nyp.33433017318597	4589	91	of	of	IN
nyp.33433017318597	4589	92	shalot	shalot	NNP
nyp.33433017318597	4589	93	blanched	blanch	VBN
nyp.33433017318597	4589	94	and	and	CC
nyp.33433017318597	4589	95	minced	mince	VBN
nyp.33433017318597	4589	96	,	,	,
nyp.33433017318597	4589	97	salt	salt	NN
nyp.33433017318597	4589	98	and	and	CC
nyp.33433017318597	4589	99	spice	spice	NN
nyp.33433017318597	4589	100	to	to	IN
nyp.33433017318597	4589	101	your	-PRON-	PRP$
nyp.33433017318597	4589	102	taste	taste	NN
nyp.33433017318597	4589	103	,	,	,
nyp.33433017318597	4589	104	put	put	VB
nyp.33433017318597	4589	105	the	the	DT
nyp.33433017318597	4589	106	livers	liver	NNS
nyp.33433017318597	4589	107	into	into	IN
nyp.33433017318597	4589	108	this	this	DT
nyp.33433017318597	4589	109	,	,	,
nyp.33433017318597	4589	110	set	set	VBD
nyp.33433017318597	4589	111	it	-PRON-	PRP
nyp.33433017318597	4589	112	on	on	IN
nyp.33433017318597	4589	113	the	the	DT
nyp.33433017318597	4589	114	fire	fire	NN
nyp.33433017318597	4589	115	for	for	IN
nyp.33433017318597	4589	116	ten	ten	CD
nyp.33433017318597	4589	117	minutes	minute	NNS
nyp.33433017318597	4589	118	;	;	:
nyp.33433017318597	4589	119	then	then	RB
nyp.33433017318597	4589	120	set	set	VB
nyp.33433017318597	4589	121	it	-PRON-	PRP
nyp.33433017318597	4589	122	by	by	RP
nyp.33433017318597	4589	123	,	,	,
nyp.33433017318597	4589	124	and	and	CC
nyp.33433017318597	4589	125	when	when	WRB
nyp.33433017318597	4589	126	cold	cold	JJ
nyp.33433017318597	4589	127	trim	trim	VBP
nyp.33433017318597	4589	128	the	the	DT
nyp.33433017318597	4589	129	pieces	piece	NNS
nyp.33433017318597	4589	130	,	,	,
nyp.33433017318597	4589	131	take	take	VB
nyp.33433017318597	4589	132	about	about	RB
nyp.33433017318597	4589	133	a	a	DT
nyp.33433017318597	4589	134	fourth	fourth	JJ
nyp.33433017318597	4589	135	part	part	NN
nyp.33433017318597	4589	136	of	of	IN
nyp.33433017318597	4589	137	them	-PRON-	PRP
nyp.33433017318597	4589	138	with	with	IN
nyp.33433017318597	4589	139	the	the	DT
nyp.33433017318597	4589	140	trimming	trimming	NN
nyp.33433017318597	4589	141	,	,	,
nyp.33433017318597	4589	142	pound	pound	VB
nyp.33433017318597	4589	143	them	-PRON-	PRP
nyp.33433017318597	4589	144	,	,	,
nyp.33433017318597	4589	145	mix	mix	VB
nyp.33433017318597	4589	146	some	some	DT
nyp.33433017318597	4589	147	with	with	IN
nyp.33433017318597	4589	148	an	an	DT
nyp.33433017318597	4589	149	equal	equal	JJ
nyp.33433017318597	4589	150	quantity	quantity	NN
nyp.33433017318597	4589	151	of	of	IN
nyp.33433017318597	4589	152	good	good	JJ
nyp.33433017318597	4589	153	fowl	fowl	NN
nyp.33433017318597	4589	154	farce	farce	NN
nyp.33433017318597	4589	155	.	.	.
nyp.33433017318597	4590	1	Having	have	VBG
nyp.33433017318597	4590	2	raised	raise	VBN
nyp.33433017318597	4590	3	a	a	DT
nyp.33433017318597	4590	4	crust	crust	NN
nyp.33433017318597	4590	5	in	in	IN
nyp.33433017318597	4590	6	the	the	DT
nyp.33433017318597	4590	7	usual	usual	JJ
nyp.33433017318597	4590	8	way	way	NN
nyp.33433017318597	4590	9	,	,	,
nyp.33433017318597	4590	10	line	line	VB
nyp.33433017318597	4590	11	the	the	DT
nyp.33433017318597	4590	12	inside	inside	NN
nyp.33433017318597	4590	13	with	with	IN
nyp.33433017318597	4590	14	the	the	DT
nyp.33433017318597	4590	15	farce	farce	NN
nyp.33433017318597	4590	16	,	,	,
nyp.33433017318597	4590	17	lay	lie	VBD
nyp.33433017318597	4590	18	the	the	DT
nyp.33433017318597	4590	19	livers	liver	NNS
nyp.33433017318597	4590	20	in	in	IN
nyp.33433017318597	4590	21	proper	proper	JJ
nyp.33433017318597	4590	22	order	order	NN
nyp.33433017318597	4590	23	in	in	IN
nyp.33433017318597	4590	24	it	-PRON-	PRP
nyp.33433017318597	4590	25	,	,	,
nyp.33433017318597	4590	26	pour	pour	VB
nyp.33433017318597	4590	27	in	in	IN
nyp.33433017318597	4590	28	the	the	DT
nyp.33433017318597	4590	29	herbs	herb	NNS
nyp.33433017318597	4590	30	,	,	,
nyp.33433017318597	4590	31	and	and	CC
nyp.33433017318597	4590	32	place	place	VB
nyp.33433017318597	4590	33	on	on	IN
nyp.33433017318597	4590	34	the	the	DT
nyp.33433017318597	4590	35	whole	whole	JJ
nyp.33433017318597	4590	36	two	two	CD
nyp.33433017318597	4590	37	bay	bay	NN
nyp.33433017318597	4590	38	leaves	leave	NNS
nyp.33433017318597	4590	39	and	and	CC
nyp.33433017318597	4590	40	slices	slice	NNS
nyp.33433017318597	4590	41	of	of	IN
nyp.33433017318597	4590	42	bacon	bacon	NN
nyp.33433017318597	4590	43	,	,	,
nyp.33433017318597	4590	44	lay	lie	VBD
nyp.33433017318597	4590	45	on	on	IN
nyp.33433017318597	4590	46	the	the	DT
nyp.33433017318597	4590	47	top	top	NN
nyp.33433017318597	4590	48	and	and	CC
nyp.33433017318597	4590	49	finish	finish	NN
nyp.33433017318597	4590	50	as	as	IN
nyp.33433017318597	4590	51	above	above	RB
nyp.33433017318597	4590	52	directed	direct	VBN
nyp.33433017318597	4590	53	.	.	.
nyp.33433017318597	4591	1	When	when	WRB
nyp.33433017318597	4591	2	done	do	VBN
nyp.33433017318597	4591	3	pour	pour	NN
nyp.33433017318597	4591	4	in	in	IN
nyp.33433017318597	4591	5	a	a	DT
nyp.33433017318597	4591	6	sauce	sauce	NN
nyp.33433017318597	4591	7	made	make	VBN
nyp.33433017318597	4591	8	as	as	IN
nyp.33433017318597	4591	9	follows:—Take	follows:—Take	NNP
nyp.33433017318597	4591	10	the	the	DT
nyp.33433017318597	4591	11	pounded	pound	VBN
nyp.33433017318597	4591	12	liver	liver	NN
nyp.33433017318597	4591	13	that	that	WDT
nyp.33433017318597	4591	14	was	be	VBD
nyp.33433017318597	4591	15	set	set	VBN
nyp.33433017318597	4591	16	aside	aside	RB
nyp.33433017318597	4591	17	,	,	,
nyp.33433017318597	4591	18	put	put	VBD
nyp.33433017318597	4591	19	it	-PRON-	PRP
nyp.33433017318597	4591	20	in	in	IN
nyp.33433017318597	4591	21	a	a	DT
nyp.33433017318597	4591	22	saucepan	saucepan	NN
nyp.33433017318597	4591	23	with	with	IN
nyp.33433017318597	4591	24	a	a	DT
nyp.33433017318597	4591	25	spoonful	spoonful	NN
nyp.33433017318597	4591	26	of	of	IN
nyp.33433017318597	4591	27	espagnole	espagnole	NN
nyp.33433017318597	4591	28	,	,	,
nyp.33433017318597	4591	29	make	make	VB
nyp.33433017318597	4591	30	them	-PRON-	PRP
nyp.33433017318597	4591	31	hot	hot	JJ
nyp.33433017318597	4591	32	,	,	,
nyp.33433017318597	4591	33	and	and	CC
nyp.33433017318597	4591	34	having	have	VBG
nyp.33433017318597	4591	35	strained	strain	VBN
nyp.33433017318597	4591	36	,	,	,
nyp.33433017318597	4591	37	add	add	VB
nyp.33433017318597	4591	38	to	to	IN
nyp.33433017318597	4591	39	them	-PRON-	PRP
nyp.33433017318597	4591	40	ladlefuls	ladlefuls	NNP
nyp.33433017318597	4591	41	of	of	IN
nyp.33433017318597	4591	42	espagnole	espagnole	NNP
nyp.33433017318597	4591	43	worked	work	VBD
nyp.33433017318597	4591	44	up	up	RP
nyp.33433017318597	4591	45	with	with	IN
nyp.33433017318597	4591	46	a	a	DT
nyp.33433017318597	4591	47	fowl	fowl	NN
nyp.33433017318597	4591	48	consomme	consomme	NN
nyp.33433017318597	4591	49	,	,	,
nyp.33433017318597	4591	50	some	some	DT
nyp.33433017318597	4591	51	Madeira	Madeira	NNP
nyp.33433017318597	4591	52	wine	wine	NN
nyp.33433017318597	4591	53	,	,	,
nyp.33433017318597	4591	54	and	and	CC
nyp.33433017318597	4591	55	four	four	CD
nyp.33433017318597	4591	56	truffles	truffle	NNS
nyp.33433017318597	4591	57	minced	mince	VBN
nyp.33433017318597	4591	58	,	,	,
nyp.33433017318597	4591	59	make	make	VB
nyp.33433017318597	4591	60	this	this	DT
nyp.33433017318597	4591	61	very	very	RB
nyp.33433017318597	4591	62	hot	hot	JJ
nyp.33433017318597	4591	63	,	,	,
nyp.33433017318597	4591	64	but	but	CC
nyp.33433017318597	4591	65	do	do	VBP
nyp.33433017318597	4591	66	not	not	RB
nyp.33433017318597	4591	67	let	let	VB
nyp.33433017318597	4591	68	it	-PRON-	PRP
nyp.33433017318597	4591	69	boil	boil	VB
nyp.33433017318597	4591	70	.	.	.
nyp.33433017318597	4592	1	250	250	CD
nyp.33433017318597	4592	2	PA8TRY	pa8try	NN
nyp.33433017318597	4592	3	.	.	.
nyp.33433017318597	4593	1	938	938	CD
nyp.33433017318597	4593	2	.	.	.
nyp.33433017318597	4594	1	PTE	PTE	NNP
nyp.33433017318597	4594	2	RAISED	raise	VBD
nyp.33433017318597	4594	3	HOT	HOT	NNP
nyp.33433017318597	4594	4	,	,	,
nyp.33433017318597	4594	5	A	a	DT
nyp.33433017318597	4594	6	LA	LA	NNP
nyp.33433017318597	4594	7	FINANCIERE	FINANCIERE	NNP
nyp.33433017318597	4594	8	.	.	.
nyp.33433017318597	4595	1	Make	make	VB
nyp.33433017318597	4595	2	a	a	DT
nyp.33433017318597	4595	3	raised	raise	VBN
nyp.33433017318597	4595	4	crust	crust	NN
nyp.33433017318597	4595	5	of	of	IN
nyp.33433017318597	4595	6	any	any	DT
nyp.33433017318597	4595	7	form	form	NN
nyp.33433017318597	4595	8	you	-PRON-	PRP
nyp.33433017318597	4595	9	please	please	VBP
nyp.33433017318597	4595	10	;	;	:
nyp.33433017318597	4595	11	line	line	VB
nyp.33433017318597	4595	12	the	the	DT
nyp.33433017318597	4595	13	inside	inside	NN
nyp.33433017318597	4595	14	with	with	IN
nyp.33433017318597	4595	15	slices	slice	NNS
nyp.33433017318597	4595	16	of	of	IN
nyp.33433017318597	4595	17	bacon	bacon	NN
nyp.33433017318597	4595	18	,	,	,
nyp.33433017318597	4595	19	and	and	CC
nyp.33433017318597	4595	20	fill	fill	VB
nyp.33433017318597	4595	21	it	-PRON-	PRP
nyp.33433017318597	4595	22	up	up	RP
nyp.33433017318597	4595	23	with	with	IN
nyp.33433017318597	4595	24	beef	beef	NN
nyp.33433017318597	4595	25	suet	suet	NN
nyp.33433017318597	4595	26	chopped	chop	VBN
nyp.33433017318597	4595	27	fine	fine	RB
nyp.33433017318597	4595	28	;	;	:
nyp.33433017318597	4595	29	decorate	decorate	VB
nyp.33433017318597	4595	30	the	the	DT
nyp.33433017318597	4595	31	exterior	exterior	NN
nyp.33433017318597	4595	32	of	of	IN
nyp.33433017318597	4595	33	the	the	DT
nyp.33433017318597	4595	34	pie	pie	NN
nyp.33433017318597	4595	35	to	to	IN
nyp.33433017318597	4595	36	your	-PRON-	PRP$
nyp.33433017318597	4595	37	fancy	fancy	NN
nyp.33433017318597	4595	38	,	,	,
nyp.33433017318597	4595	39	dorez	dorez	NNP
nyp.33433017318597	4595	40	and	and	CC
nyp.33433017318597	4595	41	put	put	VBD
nyp.33433017318597	4595	42	it	-PRON-	PRP
nyp.33433017318597	4595	43	in	in	IN
nyp.33433017318597	4595	44	a	a	DT
nyp.33433017318597	4595	45	quick	quick	JJ
nyp.33433017318597	4595	46	oven	oven	NN
nyp.33433017318597	4595	47	for	for	IN
nyp.33433017318597	4595	48	an	an	DT
nyp.33433017318597	4595	49	hour	hour	NN
nyp.33433017318597	4595	50	;	;	:
nyp.33433017318597	4595	51	then	then	RB
nyp.33433017318597	4595	52	take	take	VB
nyp.33433017318597	4595	53	it	-PRON-	PRP
nyp.33433017318597	4595	54	out	out	RP
nyp.33433017318597	4595	55	,	,	,
nyp.33433017318597	4595	56	and	and	CC
nyp.33433017318597	4595	57	when	when	WRB
nyp.33433017318597	4595	58	it	-PRON-	PRP
nyp.33433017318597	4595	59	is	be	VBZ
nyp.33433017318597	4595	60	a	a	DT
nyp.33433017318597	4595	61	little	little	JJ
nyp.33433017318597	4595	62	cooled	cool	VBN
nyp.33433017318597	4595	63	take	take	VBP
nyp.33433017318597	4595	64	out	out	RP
nyp.33433017318597	4595	65	all	all	PDT
nyp.33433017318597	4595	66	the	the	DT
nyp.33433017318597	4595	67	contents	content	NNS
nyp.33433017318597	4595	68	,	,	,
nyp.33433017318597	4595	69	half	half	NN
nyp.33433017318597	4595	70	fill	fill	VB
nyp.33433017318597	4595	71	it	-PRON-	PRP
nyp.33433017318597	4595	72	with	with	IN
nyp.33433017318597	4595	73	fowl	fowl	NN
nyp.33433017318597	4595	74	or	or	CC
nyp.33433017318597	4595	75	game	game	NN
nyp.33433017318597	4595	76	,	,	,
nyp.33433017318597	4595	77	quenelle	quenelle	NN
nyp.33433017318597	4595	78	,	,	,
nyp.33433017318597	4595	79	and	and	CC
nyp.33433017318597	4595	80	finish	finish	VB
nyp.33433017318597	4595	81	with	with	IN
nyp.33433017318597	4595	82	ragout	ragout	NN
nyp.33433017318597	4595	83	of	of	IN
nyp.33433017318597	4595	84	lambs	lamb	NNS
nyp.33433017318597	4595	85	'	'	POS
nyp.33433017318597	4595	86	sweetbreads	sweetbread	NNS
nyp.33433017318597	4595	87	,	,	,
nyp.33433017318597	4595	88	cocks	cock	NNS
nyp.33433017318597	4595	89	'	'	POS
nyp.33433017318597	4595	90	combs	comb	NNS
nyp.33433017318597	4595	91	and	and	CC
nyp.33433017318597	4595	92	kidneys	kidney	NNS
nyp.33433017318597	4595	93	,	,	,
nyp.33433017318597	4595	94	mush-	mush-	NN
nyp.33433017318597	4595	95	rooms	room	NNS
nyp.33433017318597	4595	96	,	,	,
nyp.33433017318597	4595	97	truffles	truffle	NNS
nyp.33433017318597	4595	98	,	,	,
nyp.33433017318597	4595	99	artichoke	artichoke	NN
nyp.33433017318597	4595	100	bottoms	bottom	NNS
nyp.33433017318597	4595	101	,	,	,
nyp.33433017318597	4595	102	six	six	CD
nyp.33433017318597	4595	103	cray	cray	NNP
nyp.33433017318597	4595	104	fish	fish	NN
nyp.33433017318597	4595	105	,	,	,
nyp.33433017318597	4595	106	same	same	JJ
nyp.33433017318597	4595	107	of	of	IN
nyp.33433017318597	4595	108	cray	cray	NNP
nyp.33433017318597	4595	109	fish	fish	NN
nyp.33433017318597	4595	110	tails	tail	NNS
nyp.33433017318597	4595	111	,	,	,
nyp.33433017318597	4595	112	pour	pour	VBP
nyp.33433017318597	4595	113	in	in	IN
nyp.33433017318597	4595	114	some	some	DT
nyp.33433017318597	4595	115	good	good	JJ
nyp.33433017318597	4595	116	espagnole	espagnole	NN
nyp.33433017318597	4595	117	worked	work	VBD
nyp.33433017318597	4595	118	up	up	RP
nyp.33433017318597	4595	119	with	with	IN
nyp.33433017318597	4595	120	a	a	DT
nyp.33433017318597	4595	121	fowl	fowl	NN
nyp.33433017318597	4595	122	consomme	consomme	NN
nyp.33433017318597	4595	123	,	,	,
nyp.33433017318597	4595	124	flavoured	flavour	VBN
nyp.33433017318597	4595	125	with	with	IN
nyp.33433017318597	4595	126	truffles	truffle	NNS
nyp.33433017318597	4595	127	,	,	,
nyp.33433017318597	4595	128	some	some	DT
nyp.33433017318597	4595	129	Rhenish	rhenish	JJ
nyp.33433017318597	4595	130	or	or	CC
nyp.33433017318597	4595	131	dry	dry	JJ
nyp.33433017318597	4595	132	Madeira	Madeira	NNP
nyp.33433017318597	4595	133	wine	wine	NN
nyp.33433017318597	4595	134	,	,	,
nyp.33433017318597	4595	135	glaze	glaze	VB
nyp.33433017318597	4595	136	them	-PRON-	PRP
nyp.33433017318597	4595	137	lightly	lightly	RB
nyp.33433017318597	4595	138	,	,	,
nyp.33433017318597	4595	139	and	and	CC
nyp.33433017318597	4595	140	serve	serve	VB
nyp.33433017318597	4595	141	as	as	RB
nyp.33433017318597	4595	142	quickly	quickly	RB
nyp.33433017318597	4595	143	after	after	IN
nyp.33433017318597	4595	144	it	-PRON-	PRP
nyp.33433017318597	4595	145	is	be	VBZ
nyp.33433017318597	4595	146	baked	bake	VBN
nyp.33433017318597	4595	147	as	as	IN
nyp.33433017318597	4595	148	you	-PRON-	PRP
nyp.33433017318597	4595	149	can	can	MD
nyp.33433017318597	4595	150	.	.	.
nyp.33433017318597	4596	1	939	939	CD
nyp.33433017318597	4596	2	.	.	.
nyp.33433017318597	4597	1	PIE	pie	NN
nyp.33433017318597	4597	2	RAISED	raise	VBD
nyp.33433017318597	4597	3	HOT	hot	JJ
nyp.33433017318597	4597	4	,	,	,
nyp.33433017318597	4597	5	RUSSIAN	russian	JJ
nyp.33433017318597	4597	6	.	.	.
nyp.33433017318597	4598	1	Take	take	VB
nyp.33433017318597	4598	2	a	a	DT
nyp.33433017318597	4598	3	salmon	salmon	NN
nyp.33433017318597	4598	4	and	and	CC
nyp.33433017318597	4598	5	a	a	DT
nyp.33433017318597	4598	6	liver	liver	NN
nyp.33433017318597	4598	7	,	,	,
nyp.33433017318597	4598	8	cut	cut	VBD
nyp.33433017318597	4598	9	them	-PRON-	PRP
nyp.33433017318597	4598	10	into	into	IN
nyp.33433017318597	4598	11	scollops	scollop	NNS
nyp.33433017318597	4598	12	,	,	,
nyp.33433017318597	4598	13	and	and	CC
nyp.33433017318597	4598	14	simmer	simmer	VB
nyp.33433017318597	4598	15	both	both	DT
nyp.33433017318597	4598	16	,	,	,
nyp.33433017318597	4598	17	but	but	CC
nyp.33433017318597	4598	18	separately	separately	RB
nyp.33433017318597	4598	19	,	,	,
nyp.33433017318597	4598	20	in	in	IN
nyp.33433017318597	4598	21	some	some	DT
nyp.33433017318597	4598	22	butter	butter	NN
nyp.33433017318597	4598	23	,	,	,
nyp.33433017318597	4598	24	with	with	IN
nyp.33433017318597	4598	25	shred	shred	JJ
nyp.33433017318597	4598	26	parsley	parsley	NN
nyp.33433017318597	4598	27	,	,	,
nyp.33433017318597	4598	28	mushrooms	mushroom	NNS
nyp.33433017318597	4598	29	,	,	,
nyp.33433017318597	4598	30	truffles	truffle	NNS
nyp.33433017318597	4598	31	,	,	,
nyp.33433017318597	4598	32	shalots	shalot	NNS
nyp.33433017318597	4598	33	,	,	,
nyp.33433017318597	4598	34	salt	salt	NN
nyp.33433017318597	4598	35	,	,	,
nyp.33433017318597	4598	36	pepper	pepper	NN
nyp.33433017318597	4598	37	,	,	,
nyp.33433017318597	4598	38	nutmeg	nutmeg	NN
nyp.33433017318597	4598	39	;	;	:
nyp.33433017318597	4598	40	mince	mince	VB
nyp.33433017318597	4598	41	the	the	DT
nyp.33433017318597	4598	42	yolks	yolk	NNS
nyp.33433017318597	4598	43	of	of	IN
nyp.33433017318597	4598	44	a	a	DT
nyp.33433017318597	4598	45	dozen	dozen	NN
nyp.33433017318597	4598	46	hard	hard	JJ
nyp.33433017318597	4598	47	eggs	egg	NNS
nyp.33433017318597	4598	48	.	.	.
nyp.33433017318597	4599	1	Make	make	VB
nyp.33433017318597	4599	2	a	a	DT
nyp.33433017318597	4599	3	raised	raise	VBN
nyp.33433017318597	4599	4	crust	crust	NN
nyp.33433017318597	4599	5	in	in	IN
nyp.33433017318597	4599	6	the	the	DT
nyp.33433017318597	4599	7	usual	usual	JJ
nyp.33433017318597	4599	8	manner	manner	NN
nyp.33433017318597	4599	9	,	,	,
nyp.33433017318597	4599	10	put	put	VBN
nyp.33433017318597	4599	11	in	in	RP
nyp.33433017318597	4599	12	a	a	DT
nyp.33433017318597	4599	13	layer	layer	NN
nyp.33433017318597	4599	14	of	of	IN
nyp.33433017318597	4599	15	rice	rice	NN
nyp.33433017318597	4599	16	previously	previously	RB
nyp.33433017318597	4599	17	boiled	boil	VBN
nyp.33433017318597	4599	18	in	in	IN
nyp.33433017318597	4599	19	chicken	chicken	NN
nyp.33433017318597	4599	20	broth	broth	NN
nyp.33433017318597	4599	21	but	but	CC
nyp.33433017318597	4599	22	cold	cold	JJ
nyp.33433017318597	4599	23	,	,	,
nyp.33433017318597	4599	24	as	as	IN
nyp.33433017318597	4599	25	should	should	MD
nyp.33433017318597	4599	26	be	be	VB
nyp.33433017318597	4599	27	all	all	PDT
nyp.33433017318597	4599	28	the	the	DT
nyp.33433017318597	4599	29	materials	material	NNS
nyp.33433017318597	4599	30	,	,	,
nyp.33433017318597	4599	31	on	on	IN
nyp.33433017318597	4599	32	this	this	DT
nyp.33433017318597	4599	33	lay	lay	NN
nyp.33433017318597	4599	34	some	some	DT
nyp.33433017318597	4599	35	of	of	IN
nyp.33433017318597	4599	36	the	the	DT
nyp.33433017318597	4599	37	scollops	scollop	NNS
nyp.33433017318597	4599	38	of	of	IN
nyp.33433017318597	4599	39	salmon	salmon	NNP
nyp.33433017318597	4599	40	,	,	,
nyp.33433017318597	4599	41	on	on	IN
nyp.33433017318597	4599	42	which	which	WDT
nyp.33433017318597	4599	43	strew	strew	VBP
nyp.33433017318597	4599	44	a	a	DT
nyp.33433017318597	4599	45	layer	layer	NN
nyp.33433017318597	4599	46	of	of	IN
nyp.33433017318597	4599	47	egg	egg	NN
nyp.33433017318597	4599	48	,	,	,
nyp.33433017318597	4599	49	then	then	RB
nyp.33433017318597	4599	50	a	a	DT
nyp.33433017318597	4599	51	layer	layer	NN
nyp.33433017318597	4599	52	of	of	IN
nyp.33433017318597	4599	53	liver	liver	NN
nyp.33433017318597	4599	54	,	,	,
nyp.33433017318597	4599	55	strew	strew	VB
nyp.33433017318597	4599	56	the	the	DT
nyp.33433017318597	4599	57	egg	egg	NN
nyp.33433017318597	4599	58	then	then	RB
nyp.33433017318597	4599	59	the	the	DT
nyp.33433017318597	4599	60	salmon	salmon	NN
nyp.33433017318597	4599	61	again	again	RB
nyp.33433017318597	4599	62	,	,	,
nyp.33433017318597	4599	63	and	and	CC
nyp.33433017318597	4599	64	so	so	RB
nyp.33433017318597	4599	65	on	on	RB
nyp.33433017318597	4599	66	till	till	IN
nyp.33433017318597	4599	67	your	-PRON-	PRP$
nyp.33433017318597	4599	68	pie	pie	NN
nyp.33433017318597	4599	69	is	be	VBZ
nyp.33433017318597	4599	70	full	full	JJ
nyp.33433017318597	4599	71	;	;	:
nyp.33433017318597	4599	72	then	then	RB
nyp.33433017318597	4599	73	pour	pour	VB
nyp.33433017318597	4599	74	in	in	IN
nyp.33433017318597	4599	75	the	the	DT
nyp.33433017318597	4599	76	butter	butter	NN
nyp.33433017318597	4599	77	and	and	CC
nyp.33433017318597	4599	78	herbs	herb	NNS
nyp.33433017318597	4599	79	,	,	,
nyp.33433017318597	4599	80	cover	cover	VB
nyp.33433017318597	4599	81	the	the	DT
nyp.33433017318597	4599	82	whole	whole	NN
nyp.33433017318597	4599	83	with	with	IN
nyp.33433017318597	4599	84	rice	rice	NN
nyp.33433017318597	4599	85	,	,	,
nyp.33433017318597	4599	86	and	and	CC
nyp.33433017318597	4599	87	finish	finish	VB
nyp.33433017318597	4599	88	the	the	DT
nyp.33433017318597	4599	89	pie	pie	NN
nyp.33433017318597	4599	90	according	accord	VBG
nyp.33433017318597	4599	91	to	to	IN
nyp.33433017318597	4599	92	the	the	DT
nyp.33433017318597	4599	93	above	above	JJ
nyp.33433017318597	4599	94	directions	direction	NNS
nyp.33433017318597	4599	95	.	.	.
nyp.33433017318597	4600	1	940	940	CD
nyp.33433017318597	4600	2	.	.	.
nyp.33433017318597	4601	1	PIE	pie	NN
nyp.33433017318597	4601	2	RAISED	raise	VBN
nyp.33433017318597	4601	3	,	,	,
nyp.33433017318597	4601	4	TO	to	TO
nyp.33433017318597	4601	5	BE	be	VB
nyp.33433017318597	4601	6	SERVEDHOT	SERVEDHOT	NNP
nyp.33433017318597	4601	7	.	.	.
nyp.33433017318597	4602	1	Make	make	VB
nyp.33433017318597	4602	2	a	a	DT
nyp.33433017318597	4602	3	stiff	stiff	JJ
nyp.33433017318597	4602	4	paste	paste	NN
nyp.33433017318597	4602	5	as	as	IN
nyp.33433017318597	4602	6	directed	direct	VBN
nyp.33433017318597	4602	7	for	for	IN
nyp.33433017318597	4602	8	raised	raise	VBN
nyp.33433017318597	4602	9	pies	pie	NNS
nyp.33433017318597	4602	10	,	,	,
nyp.33433017318597	4602	11	which	which	WDT
nyp.33433017318597	4602	12	mix	mix	VBP
nyp.33433017318597	4602	13	with	with	IN
nyp.33433017318597	4602	14	warm	warm	JJ
nyp.33433017318597	4602	15	water	water	NN
nyp.33433017318597	4602	16	;	;	:
nyp.33433017318597	4602	17	when	when	WRB
nyp.33433017318597	4602	18	well	well	UH
nyp.33433017318597	4602	19	mixed	mixed	JJ
nyp.33433017318597	4602	20	together	together	RB
nyp.33433017318597	4602	21	roll	roll	VB
nyp.33433017318597	4602	22	it	-PRON-	PRP
nyp.33433017318597	4602	23	out	out	RP
nyp.33433017318597	4602	24	thin	thin	RB
nyp.33433017318597	4602	25	,	,	,
nyp.33433017318597	4602	26	cut	cut	VB
nyp.33433017318597	4602	27	a	a	DT
nyp.33433017318597	4602	28	piece	piece	NN
nyp.33433017318597	4602	29	out	out	RP
nyp.33433017318597	4602	30	for	for	IN
nyp.33433017318597	4602	31	the	the	DT
nyp.33433017318597	4602	32	bottom	bottom	NN
nyp.33433017318597	4602	33	and	and	CC
nyp.33433017318597	4602	34	two	two	CD
nyp.33433017318597	4602	35	for	for	IN
nyp.33433017318597	4602	36	the	the	DT
nyp.33433017318597	4602	37	sides	side	NNS
nyp.33433017318597	4602	38	,	,	,
nyp.33433017318597	4602	39	according	accord	VBG
nyp.33433017318597	4602	40	to	to	IN
nyp.33433017318597	4602	41	the	the	DT
nyp.33433017318597	4602	42	shape	shape	NN
nyp.33433017318597	4602	43	of	of	IN
nyp.33433017318597	4602	44	the	the	DT
nyp.33433017318597	4602	45	dish	dish	NN
nyp.33433017318597	4602	46	;	;	:
nyp.33433017318597	4602	47	eg	eg	XX
nyp.33433017318597	4602	48	,	,	,
nyp.33433017318597	4602	49	r	r	VB
nyp.33433017318597	4602	50	the	the	DT
nyp.33433017318597	4602	51	edges	edge	NNS
nyp.33433017318597	4602	52	you	-PRON-	PRP
nyp.33433017318597	4602	53	intend	intend	VBP
nyp.33433017318597	4602	54	to	to	TO
nyp.33433017318597	4602	55	join	join	VB
nyp.33433017318597	4602	56	,	,	,
nyp.33433017318597	4602	57	and	and	CC
nyp.33433017318597	4602	58	press	press	VB
nyp.33433017318597	4602	59	them	-PRON-	PRP
nyp.33433017318597	4602	60	well	well	RB
nyp.33433017318597	4602	61	together	together	RB
nyp.33433017318597	4602	62	,	,	,
nyp.33433017318597	4602	63	so	so	IN
nyp.33433017318597	4602	64	that	that	IN
nyp.33433017318597	4602	65	the	the	DT
nyp.33433017318597	4602	66	joining	joining	NN
nyp.33433017318597	4602	67	may	may	MD
nyp.33433017318597	4602	68	not	not	RB
nyp.33433017318597	4602	69	be	be	VB
nyp.33433017318597	4602	70	seen	see	VBN
nyp.33433017318597	4602	71	;	;	:
nyp.33433017318597	4602	72	shape	shape	VB
nyp.33433017318597	4602	73	it	-PRON-	PRP
nyp.33433017318597	4602	74	,	,	,
nyp.33433017318597	4602	75	garnish	garnish	VB
nyp.33433017318597	4602	76	it	-PRON-	PRP
nyp.33433017318597	4602	77	with	with	IN
nyp.33433017318597	4602	78	leaves	leave	NNS
nyp.33433017318597	4602	79	or	or	CC
nyp.33433017318597	4602	80	festoons	festoon	NNS
nyp.33433017318597	4602	81	,	,	,
nyp.33433017318597	4602	82	according	accord	VBG
nyp.33433017318597	4602	83	to	to	IN
nyp.33433017318597	4602	84	your	-PRON-	PRP$
nyp.33433017318597	4602	85	taste	taste	NN
nyp.33433017318597	4602	86	,	,	,
nyp.33433017318597	4602	87	fill	fill	VB
nyp.33433017318597	4602	88	it	-PRON-	PRP
nyp.33433017318597	4602	89	nearly	nearly	RB
nyp.33433017318597	4602	90	to	to	IN
nyp.33433017318597	4602	91	the	the	DT
nyp.33433017318597	4602	92	top	top	NN
nyp.33433017318597	4602	93	with	with	IN
nyp.33433017318597	4602	94	bran	bran	NN
nyp.33433017318597	4602	95	,	,	,
nyp.33433017318597	4602	96	egg	egg	VB
nyp.33433017318597	4602	97	it	-PRON-	PRP
nyp.33433017318597	4602	98	,	,	,
nyp.33433017318597	4602	99	and	and	CC
nyp.33433017318597	4602	100	let	let	VB
nyp.33433017318597	4602	101	it	-PRON-	PRP
nyp.33433017318597	4602	102	be	be	VB
nyp.33433017318597	4602	103	baked	bake	VBN
nyp.33433017318597	4602	104	in	in	IN
nyp.33433017318597	4602	105	a	a	DT
nyp.33433017318597	4602	106	moderate	moderate	JJ
nyp.33433017318597	4602	107	oven	oven	NN
nyp.33433017318597	4602	108	;	;	:
nyp.33433017318597	4602	109	when	when	WRB
nyp.33433017318597	4602	110	done	do	VBN
nyp.33433017318597	4602	111	of	of	IN
nyp.33433017318597	4602	112	a	a	DT
nyp.33433017318597	4602	113	light	light	JJ
nyp.33433017318597	4602	114	colour	colour	NN
nyp.33433017318597	4602	115	turn	turn	VB
nyp.33433017318597	4602	116	out	out	RP
nyp.33433017318597	4602	117	the	the	DT
nyp.33433017318597	4602	118	bran	bran	NN
nyp.33433017318597	4602	119	,	,	,
nyp.33433017318597	4602	120	and	and	CC
nyp.33433017318597	4602	121	get	get	VB
nyp.33433017318597	4602	122	it	-PRON-	PRP
nyp.33433017318597	4602	123	ready	ready	JJ
nyp.33433017318597	4602	124	for	for	IN
nyp.33433017318597	4602	125	what	what	WP
nyp.33433017318597	4602	126	you	-PRON-	PRP
nyp.33433017318597	4602	127	intend	intend	VBP
nyp.33433017318597	4602	128	to	to	TO
nyp.33433017318597	4602	129	put	put	VB
nyp.33433017318597	4602	130	in	in	RP
nyp.33433017318597	4602	131	,	,	,
nyp.33433017318597	4602	132	which	which	WDT
nyp.33433017318597	4602	133	may	may	MD
nyp.33433017318597	4602	134	be	be	VB
nyp.33433017318597	4602	135	cutlets	cutlet	NNS
nyp.33433017318597	4602	136	of	of	IN
nyp.33433017318597	4602	137	mutton	mutton	NN
nyp.33433017318597	4602	138	stewed	stew	VBN
nyp.33433017318597	4602	139	with	with	IN
nyp.33433017318597	4602	140	vegetables	vegetable	NNS
nyp.33433017318597	4602	141	,	,	,
nyp.33433017318597	4602	142	partridge	partridge	NNP
nyp.33433017318597	4602	143	farced	farce	VBD
nyp.33433017318597	4602	144	with	with	IN
nyp.33433017318597	4602	145	a	a	DT
nyp.33433017318597	4602	146	brown	brown	JJ
nyp.33433017318597	4602	147	sauce	sauce	NN
nyp.33433017318597	4602	148	,	,	,
nyp.33433017318597	4602	149	chickens	chicken	NNS
nyp.33433017318597	4602	150	cut	cut	VBN
nyp.33433017318597	4602	151	up	up	RP
nyp.33433017318597	4602	152	,	,	,
nyp.33433017318597	4602	153	a	a	DT
nyp.33433017318597	4602	154	ragout	ragout	NN
nyp.33433017318597	4602	155	in	in	IN
nyp.33433017318597	4602	156	a	a	DT
nyp.33433017318597	4602	157	brown	brown	JJ
nyp.33433017318597	4602	158	sauce	sauce	NN
nyp.33433017318597	4602	159	,	,	,
nyp.33433017318597	4602	160	stewed	stew	VBD
nyp.33433017318597	4602	161	carp	carp	NN
nyp.33433017318597	4602	162	or	or	CC
nyp.33433017318597	4602	163	eels	eel	NNS
nyp.33433017318597	4602	164	.	.	.
nyp.33433017318597	4603	1	941.—PORK	941.—pork	CD
nyp.33433017318597	4603	2	PIE	pie	NN
nyp.33433017318597	4603	3	.	.	.
nyp.33433017318597	4604	1	Cut	cut	VB
nyp.33433017318597	4604	2	a	a	DT
nyp.33433017318597	4604	3	piece	piece	NN
nyp.33433017318597	4604	4	of	of	IN
nyp.33433017318597	4604	5	the	the	DT
nyp.33433017318597	4604	6	loin	loin	NN
nyp.33433017318597	4604	7	of	of	IN
nyp.33433017318597	4604	8	pork	pork	NN
nyp.33433017318597	4604	9	into	into	IN
nyp.33433017318597	4604	10	chops	chop	NNS
nyp.33433017318597	4604	11	,	,	,
nyp.33433017318597	4604	12	remove	remove	VB
nyp.33433017318597	4604	13	the	the	DT
nyp.33433017318597	4604	14	rind	rind	NN
nyp.33433017318597	4604	15	and	and	CC
nyp.33433017318597	4604	16	PASTRY	pastry	NN
nyp.33433017318597	4604	17	.	.	.
nyp.33433017318597	4605	1	251	251	CD
nyp.33433017318597	4605	2	bone	bone	NN
nyp.33433017318597	4605	3	,	,	,
nyp.33433017318597	4605	4	cut	cut	VBD
nyp.33433017318597	4605	5	it	-PRON-	PRP
nyp.33433017318597	4605	6	into	into	IN
nyp.33433017318597	4605	7	pieces	piece	NNS
nyp.33433017318597	4605	8	,	,	,
nyp.33433017318597	4605	9	season	season	NN
nyp.33433017318597	4605	10	well	well	RB
nyp.33433017318597	4605	11	with	with	IN
nyp.33433017318597	4605	12	pepper	pepper	NN
nyp.33433017318597	4605	13	and	and	CC
nyp.33433017318597	4605	14	salt	salt	NN
nyp.33433017318597	4605	15	,	,	,
nyp.33433017318597	4605	16	cover	cover	VBP
nyp.33433017318597	4605	17	with	with	IN
nyp.33433017318597	4605	18	puff	puff	NN
nyp.33433017318597	4605	19	-	-	HYPH
nyp.33433017318597	4605	20	paste	paste	NN
nyp.33433017318597	4605	21	,	,	,
nyp.33433017318597	4605	22	bake	bake	VB
nyp.33433017318597	4605	23	the	the	DT
nyp.33433017318597	4605	24	pie	pie	NN
nyp.33433017318597	4605	25	.	.	.
nyp.33433017318597	4606	1	When	when	WRB
nyp.33433017318597	4606	2	ready	ready	JJ
nyp.33433017318597	4606	3	to	to	TO
nyp.33433017318597	4606	4	be	be	VB
nyp.33433017318597	4606	5	served	serve	VBN
nyp.33433017318597	4606	6	,	,	,
nyp.33433017318597	4606	7	put	put	VBN
nyp.33433017318597	4606	8	in	in	RP
nyp.33433017318597	4606	9	some	some	DT
nyp.33433017318597	4606	10	eullis	eulli	NNS
nyp.33433017318597	4606	11	,	,	,
nyp.33433017318597	4606	12	with	with	IN
nyp.33433017318597	4606	13	the	the	DT
nyp.33433017318597	4606	14	essence	essence	NN
nyp.33433017318597	4606	15	of	of	IN
nyp.33433017318597	4606	16	two	two	CD
nyp.33433017318597	4606	17	onions	onion	NNS
nyp.33433017318597	4606	18	mixed	mix	VBN
nyp.33433017318597	4606	19	with	with	IN
nyp.33433017318597	4606	20	a	a	DT
nyp.33433017318597	4606	21	little	little	JJ
nyp.33433017318597	4606	22	mustard	mustard	NN
nyp.33433017318597	4606	23	.	.	.
nyp.33433017318597	4607	1	942.—PORK	942.—pork	CD
nyp.33433017318597	4607	2	PIES	pie	NNS
nyp.33433017318597	4607	3	TO	to	TO
nyp.33433017318597	4607	4	EAT	eat	VB
nyp.33433017318597	4607	5	COLD	cold	NN
nyp.33433017318597	4607	6	.	.	.
nyp.33433017318597	4608	1	Raise	raise	VB
nyp.33433017318597	4608	2	common	common	JJ
nyp.33433017318597	4608	3	boiled	boil	VBN
nyp.33433017318597	4608	4	crust	crust	NN
nyp.33433017318597	4608	5	into	into	IN
nyp.33433017318597	4608	6	either	either	CC
nyp.33433017318597	4608	7	a	a	DT
nyp.33433017318597	4608	8	round	round	JJ
nyp.33433017318597	4608	9	or	or	CC
nyp.33433017318597	4608	10	oval	oval	JJ
nyp.33433017318597	4608	11	form	form	NN
nyp.33433017318597	4608	12	as	as	IN
nyp.33433017318597	4608	13	you	-PRON-	PRP
nyp.33433017318597	4608	14	choose	choose	VBP
nyp.33433017318597	4608	15	,	,	,
nyp.33433017318597	4608	16	have	have	VBP
nyp.33433017318597	4608	17	ready	ready	JJ
nyp.33433017318597	4608	18	the	the	DT
nyp.33433017318597	4608	19	trimmings	trimming	NNS
nyp.33433017318597	4608	20	and	and	CC
nyp.33433017318597	4608	21	small	small	JJ
nyp.33433017318597	4608	22	bits	bit	NNS
nyp.33433017318597	4608	23	of	of	IN
nyp.33433017318597	4608	24	pork	pork	NN
nyp.33433017318597	4608	25	cut	cut	VBN
nyp.33433017318597	4608	26	off	off	RP
nyp.33433017318597	4608	27	when	when	WRB
nyp.33433017318597	4608	28	a	a	DT
nyp.33433017318597	4608	29	hog	hog	NN
nyp.33433017318597	4608	30	is	be	VBZ
nyp.33433017318597	4608	31	killed	kill	VBN
nyp.33433017318597	4608	32	,	,	,
nyp.33433017318597	4608	33	and	and	CC
nyp.33433017318597	4608	34	if	if	IN
nyp.33433017318597	4608	35	these	these	DT
nyp.33433017318597	4608	36	are	be	VBP
nyp.33433017318597	4608	37	not	not	RB
nyp.33433017318597	4608	38	enough	enough	JJ
nyp.33433017318597	4608	39	take	take	VB
nyp.33433017318597	4608	40	the	the	DT
nyp.33433017318597	4608	41	meat	meat	NN
nyp.33433017318597	4608	42	off	off	IN
nyp.33433017318597	4608	43	the	the	DT
nyp.33433017318597	4608	44	sweet	sweet	JJ
nyp.33433017318597	4608	45	bone	bone	NN
nyp.33433017318597	4608	46	,	,	,
nyp.33433017318597	4608	47	beat	beat	VBD
nyp.33433017318597	4608	48	it	-PRON-	PRP
nyp.33433017318597	4608	49	well	well	RB
nyp.33433017318597	4608	50	with	with	IN
nyp.33433017318597	4608	51	a	a	DT
nyp.33433017318597	4608	52	rollingpin	rollingpin	NN
nyp.33433017318597	4608	53	,	,	,
nyp.33433017318597	4608	54	season	season	NN
nyp.33433017318597	4608	55	with	with	IN
nyp.33433017318597	4608	56	cayenne	cayenne	NN
nyp.33433017318597	4608	57	and	and	CC
nyp.33433017318597	4608	58	white	white	JJ
nyp.33433017318597	4608	59	pepper	pepper	NN
nyp.33433017318597	4608	60	and	and	CC
nyp.33433017318597	4608	61	salt	salt	NN
nyp.33433017318597	4608	62	,	,	,
nyp.33433017318597	4608	63	and	and	CC
nyp.33433017318597	4608	64	keep	keep	VB
nyp.33433017318597	4608	65	the	the	DT
nyp.33433017318597	4608	66	fat	fat	NN
nyp.33433017318597	4608	67	and	and	CC
nyp.33433017318597	4608	68	lean	lean	VB
nyp.33433017318597	4608	69	separate	separate	JJ
nyp.33433017318597	4608	70	,	,	,
nyp.33433017318597	4608	71	put	put	VBD
nyp.33433017318597	4608	72	it	-PRON-	PRP
nyp.33433017318597	4608	73	in	in	IN
nyp.33433017318597	4608	74	layers	layer	NNS
nyp.33433017318597	4608	75	,	,	,
nyp.33433017318597	4608	76	quite	quite	RB
nyp.33433017318597	4608	77	close	close	JJ
nyp.33433017318597	4608	78	up	up	IN
nyp.33433017318597	4608	79	to	to	IN
nyp.33433017318597	4608	80	the	the	DT
nyp.33433017318597	4608	81	top	top	NN
nyp.33433017318597	4608	82	,	,	,
nyp.33433017318597	4608	83	lay	lie	VBD
nyp.33433017318597	4608	84	on	on	IN
nyp.33433017318597	4608	85	the	the	DT
nyp.33433017318597	4608	86	lid	lid	NN
nyp.33433017318597	4608	87	,	,	,
nyp.33433017318597	4608	88	cut	cut	VB
nyp.33433017318597	4608	89	the	the	DT
nyp.33433017318597	4608	90	edge	edge	NN
nyp.33433017318597	4608	91	smooth	smooth	JJ
nyp.33433017318597	4608	92	round	round	NN
nyp.33433017318597	4608	93	and	and	CC
nyp.33433017318597	4608	94	pinch	pinch	VB
nyp.33433017318597	4608	95	it	-PRON-	PRP
nyp.33433017318597	4608	96	,	,	,
nyp.33433017318597	4608	97	bake	bake	VB
nyp.33433017318597	4608	98	it	-PRON-	PRP
nyp.33433017318597	4608	99	in	in	IN
nyp.33433017318597	4608	100	a	a	DT
nyp.33433017318597	4608	101	slow	slow	JJ
nyp.33433017318597	4608	102	oven	oven	NN
nyp.33433017318597	4608	103	as	as	IN
nyp.33433017318597	4608	104	the	the	DT
nyp.33433017318597	4608	105	meat	meat	NN
nyp.33433017318597	4608	106	is	be	VBZ
nyp.33433017318597	4608	107	very	very	RB
nyp.33433017318597	4608	108	solid	solid	JJ
nyp.33433017318597	4608	109	.	.	.
nyp.33433017318597	4609	1	See	see	VB
nyp.33433017318597	4609	2	"	"	``
nyp.33433017318597	4609	3	Paste	paste	VB
nyp.33433017318597	4609	4	for	for	IN
nyp.33433017318597	4609	5	raised	raise	VBN
nyp.33433017318597	4609	6	Pies	pie	NNS
nyp.33433017318597	4609	7	.	.	.
nyp.33433017318597	4609	8	"	"	''
nyp.33433017318597	4610	1	The	the	DT
nyp.33433017318597	4610	2	pork	pork	NN
nyp.33433017318597	4610	3	may	may	MD
nyp.33433017318597	4610	4	be	be	VB
nyp.33433017318597	4610	5	put	put	VBN
nyp.33433017318597	4610	6	into	into	IN
nyp.33433017318597	4610	7	a	a	DT
nyp.33433017318597	4610	8	common	common	JJ
nyp.33433017318597	4610	9	dish	dish	NN
nyp.33433017318597	4610	10	with	with	IN
nyp.33433017318597	4610	11	a	a	DT
nyp.33433017318597	4610	12	very	very	RB
nyp.33433017318597	4610	13	plain	plain	JJ
nyp.33433017318597	4610	14	crust	crust	NN
nyp.33433017318597	4610	15	,	,	,
nyp.33433017318597	4610	16	and	and	CC
nyp.33433017318597	4610	17	be	be	VB
nyp.33433017318597	4610	18	quite	quite	RB
nyp.33433017318597	4610	19	as	as	RB
nyp.33433017318597	4610	20	good	good	JJ
nyp.33433017318597	4610	21	;	;	:
nyp.33433017318597	4610	22	observe	observe	VB
nyp.33433017318597	4610	23	to	to	TO
nyp.33433017318597	4610	24	put	put	VB
nyp.33433017318597	4610	25	no	no	DT
nyp.33433017318597	4610	26	bone	bone	NN
nyp.33433017318597	4610	27	or	or	CC
nyp.33433017318597	4610	28	water	water	NN
nyp.33433017318597	4610	29	into	into	IN
nyp.33433017318597	4610	30	pork	pork	NN
nyp.33433017318597	4610	31	pie	pie	NN
nyp.33433017318597	4610	32	,	,	,
nyp.33433017318597	4610	33	the	the	DT
nyp.33433017318597	4610	34	outside	outside	NN
nyp.33433017318597	4610	35	of	of	IN
nyp.33433017318597	4610	36	the	the	DT
nyp.33433017318597	4610	37	pieces	piece	NNS
nyp.33433017318597	4610	38	will	will	MD
nyp.33433017318597	4610	39	be	be	VB
nyp.33433017318597	4610	40	hard	hard	JJ
nyp.33433017318597	4610	41	unless	unless	IN
nyp.33433017318597	4610	42	they	-PRON-	PRP
nyp.33433017318597	4610	43	are	be	VBP
nyp.33433017318597	4610	44	cut	cut	VBN
nyp.33433017318597	4610	45	small	small	JJ
nyp.33433017318597	4610	46	and	and	CC
nyp.33433017318597	4610	47	pressed	press	VBD
nyp.33433017318597	4610	48	close	close	RB
nyp.33433017318597	4610	49	.	.	.
nyp.33433017318597	4611	1	943.—RAISED	943.—raised	CD
nyp.33433017318597	4611	2	PIE	pie	NN
nyp.33433017318597	4611	3	.	.	.
nyp.33433017318597	4612	1	Take	take	VB
nyp.33433017318597	4612	2	the	the	DT
nyp.33433017318597	4612	3	bones	bone	NNS
nyp.33433017318597	4612	4	out	out	IN
nyp.33433017318597	4612	5	of	of	IN
nyp.33433017318597	4612	6	a	a	DT
nyp.33433017318597	4612	7	pheasant	pheasant	NN
nyp.33433017318597	4612	8	,	,	,
nyp.33433017318597	4612	9	two	two	CD
nyp.33433017318597	4612	10	partridges	partridge	NNS
nyp.33433017318597	4612	11	,	,	,
nyp.33433017318597	4612	12	one	one	CD
nyp.33433017318597	4612	13	hare	hare	NN
nyp.33433017318597	4612	14	,	,	,
nyp.33433017318597	4612	15	two	two	CD
nyp.33433017318597	4612	16	rabbits	rabbit	NNS
nyp.33433017318597	4612	17	;	;	:
nyp.33433017318597	4612	18	have	have	VBP
nyp.33433017318597	4612	19	ready	ready	JJ
nyp.33433017318597	4612	20	some	some	DT
nyp.33433017318597	4612	21	good	good	JJ
nyp.33433017318597	4612	22	forcemeat	forcemeat	NNP
nyp.33433017318597	4612	23	,	,	,
nyp.33433017318597	4612	24	with	with	IN
nyp.33433017318597	4612	25	truffles	truffle	NNS
nyp.33433017318597	4612	26	and	and	CC
nyp.33433017318597	4612	27	mush-	mush-	NN
nyp.33433017318597	4612	28	rooms	room	NNS
nyp.33433017318597	4612	29	;	;	:
nyp.33433017318597	4612	30	get	get	VB
nyp.33433017318597	4612	31	a	a	DT
nyp.33433017318597	4612	32	stewpan	stewpan	NN
nyp.33433017318597	4612	33	;	;	:
nyp.33433017318597	4612	34	and	and	CC
nyp.33433017318597	4612	35	suppose	suppose	VB
nyp.33433017318597	4612	36	you	-PRON-	PRP
nyp.33433017318597	4612	37	have	have	VBP
nyp.33433017318597	4612	38	the	the	DT
nyp.33433017318597	4612	39	case	case	NN
nyp.33433017318597	4612	40	of	of	IN
nyp.33433017318597	4612	41	your	-PRON-	PRP$
nyp.33433017318597	4612	42	pie	pie	NN
nyp.33433017318597	4612	43	,	,	,
nyp.33433017318597	4612	44	line	line	VB
nyp.33433017318597	4612	45	your	-PRON-	PRP$
nyp.33433017318597	4612	46	stewpan	stewpan	NN
nyp.33433017318597	4612	47	with	with	IN
nyp.33433017318597	4612	48	a	a	DT
nyp.33433017318597	4612	49	thick	thick	JJ
nyp.33433017318597	4612	50	slice	slice	NN
nyp.33433017318597	4612	51	of	of	IN
nyp.33433017318597	4612	52	fat	fat	JJ
nyp.33433017318597	4612	53	ham	ham	NN
nyp.33433017318597	4612	54	,	,	,
nyp.33433017318597	4612	55	have	have	VBP
nyp.33433017318597	4612	56	your	-PRON-	PRP$
nyp.33433017318597	4612	57	birds	bird	NNS
nyp.33433017318597	4612	58	stuffed	stuff	VBN
nyp.33433017318597	4612	59	with	with	IN
nyp.33433017318597	4612	60	good	good	JJ
nyp.33433017318597	4612	61	forcemeat	forcemeat	NN
nyp.33433017318597	4612	62	,	,	,
nyp.33433017318597	4612	63	and	and	CC
nyp.33433017318597	4612	64	truffles	truffle	NNS
nyp.33433017318597	4612	65	,	,	,
nyp.33433017318597	4612	66	and	and	CC
nyp.33433017318597	4612	67	mushrooms	mushroom	NNS
nyp.33433017318597	4612	68	,	,	,
nyp.33433017318597	4612	69	lay	lie	VBD
nyp.33433017318597	4612	70	them	-PRON-	PRP
nyp.33433017318597	4612	71	alternately	alternately	RB
nyp.33433017318597	4612	72	,	,	,
nyp.33433017318597	4612	73	white	white	JJ
nyp.33433017318597	4612	74	and	and	CC
nyp.33433017318597	4612	75	brown	brown	JJ
nyp.33433017318597	4612	76	meat	meat	NN
nyp.33433017318597	4612	77	,	,	,
nyp.33433017318597	4612	78	with	with	IN
nyp.33433017318597	4612	79	a	a	DT
nyp.33433017318597	4612	80	boiled	boil	VBN
nyp.33433017318597	4612	81	tongue	tongue	NN
nyp.33433017318597	4612	82	in	in	IN
nyp.33433017318597	4612	83	the	the	DT
nyp.33433017318597	4612	84	middle	middle	NN
nyp.33433017318597	4612	85	.	.	.
nyp.33433017318597	4613	1	After	after	IN
nyp.33433017318597	4613	2	being	be	VBG
nyp.33433017318597	4613	3	trimmed	trim	VBN
nyp.33433017318597	4613	4	and	and	CC
nyp.33433017318597	4613	5	got	get	VBD
nyp.33433017318597	4613	6	ready	ready	JJ
nyp.33433017318597	4613	7	,	,	,
nyp.33433017318597	4613	8	use	use	VB
nyp.33433017318597	4613	9	your	-PRON-	PRP$
nyp.33433017318597	4613	10	seasoning	seasoning	NN
nyp.33433017318597	4613	11	between	between	IN
nyp.33433017318597	4613	12	each	each	DT
nyp.33433017318597	4613	13	layer	layer	NN
nyp.33433017318597	4613	14	as	as	IN
nyp.33433017318597	4613	15	before	before	RB
nyp.33433017318597	4613	16	,	,	,
nyp.33433017318597	4613	17	when	when	WRB
nyp.33433017318597	4613	18	all	all	DT
nyp.33433017318597	4613	19	in	in	IN
nyp.33433017318597	4613	20	cover	cover	VB
nyp.33433017318597	4613	21	it	-PRON-	PRP
nyp.33433017318597	4613	22	with	with	IN
nyp.33433017318597	4613	23	slices	slice	NNS
nyp.33433017318597	4613	24	of	of	IN
nyp.33433017318597	4613	25	fat	fat	NN
nyp.33433017318597	4613	26	ham	ham	NNP
nyp.33433017318597	4613	27	,	,	,
nyp.33433017318597	4613	28	put	put	VBN
nyp.33433017318597	4613	29	in	in	RP
nyp.33433017318597	4613	30	a	a	DT
nyp.33433017318597	4613	31	little	little	JJ
nyp.33433017318597	4613	32	second	second	JJ
nyp.33433017318597	4613	33	stock	stock	NN
nyp.33433017318597	4613	34	,	,	,
nyp.33433017318597	4613	35	cover	cover	VB
nyp.33433017318597	4613	36	your	-PRON-	PRP$
nyp.33433017318597	4613	37	stewpan	stewpan	NN
nyp.33433017318597	4613	38	and	and	CC
nyp.33433017318597	4613	39	put	put	VBD
nyp.33433017318597	4613	40	it	-PRON-	PRP
nyp.33433017318597	4613	41	in	in	IN
nyp.33433017318597	4613	42	a	a	DT
nyp.33433017318597	4613	43	slow	slow	JJ
nyp.33433017318597	4613	44	oven	oven	NN
nyp.33433017318597	4613	45	to	to	TO
nyp.33433017318597	4613	46	stew	stew	VB
nyp.33433017318597	4613	47	for	for	IN
nyp.33433017318597	4613	48	two	two	CD
nyp.33433017318597	4613	49	or	or	CC
nyp.33433017318597	4613	50	three	three	CD
nyp.33433017318597	4613	51	hours	hour	NNS
nyp.33433017318597	4613	52	until	until	IN
nyp.33433017318597	4613	53	well	well	RB
nyp.33433017318597	4613	54	baked	bake	VBN
nyp.33433017318597	4613	55	.	.	.
nyp.33433017318597	4614	1	Before	before	IN
nyp.33433017318597	4614	2	it	-PRON-	PRP
nyp.33433017318597	4614	3	is	be	VBZ
nyp.33433017318597	4614	4	cold	cold	JJ
nyp.33433017318597	4614	5	place	place	NN
nyp.33433017318597	4614	6	it	-PRON-	PRP
nyp.33433017318597	4614	7	tightly	tightly	RB
nyp.33433017318597	4614	8	,	,	,
nyp.33433017318597	4614	9	as	as	IN
nyp.33433017318597	4614	10	it	-PRON-	PRP
nyp.33433017318597	4614	11	now	now	RB
nyp.33433017318597	4614	12	is	be	VBZ
nyp.33433017318597	4614	13	,	,	,
nyp.33433017318597	4614	14	into	into	IN
nyp.33433017318597	4614	15	the	the	DT
nyp.33433017318597	4614	16	prepared	prepared	JJ
nyp.33433017318597	4614	17	baked	baked	JJ
nyp.33433017318597	4614	18	raised	raise	VBN
nyp.33433017318597	4614	19	pie	pie	NN
nyp.33433017318597	4614	20	case	case	NN
nyp.33433017318597	4614	21	,	,	,
nyp.33433017318597	4614	22	but	but	CC
nyp.33433017318597	4614	23	first	first	RB
nyp.33433017318597	4614	24	remove	remove	VB
nyp.33433017318597	4614	25	the	the	DT
nyp.33433017318597	4614	26	hot	hot	JJ
nyp.33433017318597	4614	27	fat	fat	NN
nyp.33433017318597	4614	28	ham	ham	NN
nyp.33433017318597	4614	29	,	,	,
nyp.33433017318597	4614	30	then	then	RB
nyp.33433017318597	4614	31	strain	strain	VB
nyp.33433017318597	4614	32	off	off	RP
nyp.33433017318597	4614	33	what	what	WP
nyp.33433017318597	4614	34	remains	remain	VBZ
nyp.33433017318597	4614	35	in	in	IN
nyp.33433017318597	4614	36	the	the	DT
nyp.33433017318597	4614	37	stewpan	stewpan	NNP
nyp.33433017318597	4614	38	,	,	,
nyp.33433017318597	4614	39	take	take	VB
nyp.33433017318597	4614	40	off	off	RP
nyp.33433017318597	4614	41	all	all	PDT
nyp.33433017318597	4614	42	the	the	DT
nyp.33433017318597	4614	43	fat	fat	NN
nyp.33433017318597	4614	44	,	,	,
nyp.33433017318597	4614	45	season	season	NN
nyp.33433017318597	4614	46	it	-PRON-	PRP
nyp.33433017318597	4614	47	a	a	DT
nyp.33433017318597	4614	48	little	little	RB
nyp.33433017318597	4614	49	more	more	JJR
nyp.33433017318597	4614	50	,	,	,
nyp.33433017318597	4614	51	and	and	CC
nyp.33433017318597	4614	52	add	add	VB
nyp.33433017318597	4614	53	a	a	DT
nyp.33433017318597	4614	54	little	little	JJ
nyp.33433017318597	4614	55	more	more	RBR
nyp.33433017318597	4614	56	good	good	JJ
nyp.33433017318597	4614	57	consomme	consomme	NN
nyp.33433017318597	4614	58	,	,	,
nyp.33433017318597	4614	59	and	and	CC
nyp.33433017318597	4614	60	boil	boil	VB
nyp.33433017318597	4614	61	it	-PRON-	PRP
nyp.33433017318597	4614	62	down	down	IN
nyp.33433017318597	4614	63	a	a	DT
nyp.33433017318597	4614	64	little	little	JJ
nyp.33433017318597	4614	65	with	with	IN
nyp.33433017318597	4614	66	two	two	CD
nyp.33433017318597	4614	67	glasses	glass	NNS
nyp.33433017318597	4614	68	of	of	IN
nyp.33433017318597	4614	69	port	port	NN
nyp.33433017318597	4614	70	wine	wine	NN
nyp.33433017318597	4614	71	,	,	,
nyp.33433017318597	4614	72	then	then	RB
nyp.33433017318597	4614	73	put	put	VB
nyp.33433017318597	4614	74	it	-PRON-	PRP
nyp.33433017318597	4614	75	all	all	DT
nyp.33433017318597	4614	76	in	in	RP
nyp.33433017318597	4614	77	by	by	IN
nyp.33433017318597	4614	78	degrees	degree	NNS
nyp.33433017318597	4614	79	,	,	,
nyp.33433017318597	4614	80	gently	gently	RB
nyp.33433017318597	4614	81	raising	raise	VBG
nyp.33433017318597	4614	82	the	the	DT
nyp.33433017318597	4614	83	meat	meat	NN
nyp.33433017318597	4614	84	with	with	IN
nyp.33433017318597	4614	85	your	-PRON-	PRP$
nyp.33433017318597	4614	86	knife	knife	NN
nyp.33433017318597	4614	87	to	to	TO
nyp.33433017318597	4614	88	sink	sink	VB
nyp.33433017318597	4614	89	well	well	RB
nyp.33433017318597	4614	90	in	in	IN
nyp.33433017318597	4614	91	amongst	amongst	IN
nyp.33433017318597	4614	92	the	the	DT
nyp.33433017318597	4614	93	meat	meat	NN
nyp.33433017318597	4614	94	,	,	,
nyp.33433017318597	4614	95	put	put	VBN
nyp.33433017318597	4614	96	to	to	TO
nyp.33433017318597	4614	97	get	get	VB
nyp.33433017318597	4614	98	cold	cold	JJ
nyp.33433017318597	4614	99	,	,	,
nyp.33433017318597	4614	100	and	and	CC
nyp.33433017318597	4614	101	when	when	WRB
nyp.33433017318597	4614	102	cold	cold	JJ
nyp.33433017318597	4614	103	put	put	NN
nyp.33433017318597	4614	104	either	either	CC
nyp.33433017318597	4614	105	aspic	aspic	FW
nyp.33433017318597	4614	106	jelly	jelly	NN
nyp.33433017318597	4614	107	or	or	CC
nyp.33433017318597	4614	108	consomme	consomme	NN
nyp.33433017318597	4614	109	on	on	IN
nyp.33433017318597	4614	110	the	the	DT
nyp.33433017318597	4614	111	top	top	NN
nyp.33433017318597	4614	112	.	.	.
nyp.33433017318597	4615	1	You	-PRON-	PRP
nyp.33433017318597	4615	2	can	can	MD
nyp.33433017318597	4615	3	place	place	VB
nyp.33433017318597	4615	4	this	this	DT
nyp.33433017318597	4615	5	all	all	DT
nyp.33433017318597	4615	6	in	in	IN
nyp.33433017318597	4615	7	the	the	DT
nyp.33433017318597	4615	8	earthen	earthen	JJ
nyp.33433017318597	4615	9	or	or	CC
nyp.33433017318597	4615	10	stone	stone	NN
nyp.33433017318597	4615	11	imitation	imitation	NN
nyp.33433017318597	4615	12	pie	pie	NN
nyp.33433017318597	4615	13	shape	shape	NN
nyp.33433017318597	4615	14	;	;	:
nyp.33433017318597	4615	15	garnish	garnish	VB
nyp.33433017318597	4615	16	with	with	IN
nyp.33433017318597	4615	17	parsley	parsley	NN
nyp.33433017318597	4615	18	,	,	,
nyp.33433017318597	4615	19	and	and	CC
nyp.33433017318597	4615	20	be	be	VB
nyp.33433017318597	4615	21	sure	sure	JJ
nyp.33433017318597	4615	22	to	to	TO
nyp.33433017318597	4615	23	press	press	VB
nyp.33433017318597	4615	24	the	the	DT
nyp.33433017318597	4615	25	meat	meat	NN
nyp.33433017318597	4615	26	when	when	WRB
nyp.33433017318597	4615	27	hot	hot	JJ
nyp.33433017318597	4615	28	tightly	tightly	RB
nyp.33433017318597	4615	29	in	in	IN
nyp.33433017318597	4615	30	the	the	DT
nyp.33433017318597	4615	31	dish	dish	NN
nyp.33433017318597	4615	32	,	,	,
nyp.33433017318597	4615	33	that	that	IN
nyp.33433017318597	4615	34	it	-PRON-	PRP
nyp.33433017318597	4615	35	may	may	MD
nyp.33433017318597	4615	36	cut	cut	VB
nyp.33433017318597	4615	37	firm	firm	JJ
nyp.33433017318597	4615	38	when	when	WRB
nyp.33433017318597	4615	39	cold	cold	JJ
nyp.33433017318597	4615	40	.	.	.
nyp.33433017318597	4616	1	944	944	CD
nyp.33433017318597	4616	2	.	.	.
nyp.33433017318597	4617	1	RAISED	raise	VBN
nyp.33433017318597	4617	2	PHEASANT	PHEASANT	NNP
nyp.33433017318597	4617	3	PIE	PIE	NNP
nyp.33433017318597	4617	4	HOT	hot	JJ
nyp.33433017318597	4617	5	.	.	.
nyp.33433017318597	4618	1	Hang	hang	VB
nyp.33433017318597	4618	2	two	two	CD
nyp.33433017318597	4618	3	pheasants	pheasant	NNS
nyp.33433017318597	4618	4	five	five	CD
nyp.33433017318597	4618	5	days	day	NNS
nyp.33433017318597	4618	6	,	,	,
nyp.33433017318597	4618	7	pick	pick	VBP
nyp.33433017318597	4618	8	,	,	,
nyp.33433017318597	4618	9	singe	singe	VB
nyp.33433017318597	4618	10	,	,	,
nyp.33433017318597	4618	11	and	and	CC
nyp.33433017318597	4618	12	cut	cut	VBD
nyp.33433017318597	4618	13	them	-PRON-	PRP
nyp.33433017318597	4618	14	up	up	RP
nyp.33433017318597	4618	15	and	and	CC
nyp.33433017318597	4618	16	252	252	CD
nyp.33433017318597	4618	17	PASTHY	PASTHY	NNS
nyp.33433017318597	4618	18	.	.	.
nyp.33433017318597	4619	1	parboil	parboil	VB
nyp.33433017318597	4619	2	them	-PRON-	PRP
nyp.33433017318597	4619	3	with	with	IN
nyp.33433017318597	4619	4	some	some	DT
nyp.33433017318597	4619	5	sweet	sweet	JJ
nyp.33433017318597	4619	6	herbs	herb	NNS
nyp.33433017318597	4619	7	,	,	,
nyp.33433017318597	4619	8	make	make	VB
nyp.33433017318597	4619	9	a	a	DT
nyp.33433017318597	4619	10	raised	raise	VBN
nyp.33433017318597	4619	11	crust	crust	NN
nyp.33433017318597	4619	12	four	four	CD
nyp.33433017318597	4619	13	inches	inch	NNS
nyp.33433017318597	4619	14	high	high	JJ
nyp.33433017318597	4619	15	and	and	CC
nyp.33433017318597	4619	16	seven	seven	CD
nyp.33433017318597	4619	17	round	round	NN
nyp.33433017318597	4619	18	,	,	,
nyp.33433017318597	4619	19	let	let	VB
nyp.33433017318597	4619	20	it	-PRON-	PRP
nyp.33433017318597	4619	21	incline	incline	VB
nyp.33433017318597	4619	22	inwards	inwards	RB
nyp.33433017318597	4619	23	at	at	IN
nyp.33433017318597	4619	24	the	the	DT
nyp.33433017318597	4619	25	middle	middle	NN
nyp.33433017318597	4619	26	all	all	DT
nyp.33433017318597	4619	27	round	round	RB
nyp.33433017318597	4619	28	,	,	,
nyp.33433017318597	4619	29	so	so	IN
nyp.33433017318597	4619	30	that	that	IN
nyp.33433017318597	4619	31	the	the	DT
nyp.33433017318597	4619	32	top	top	NN
nyp.33433017318597	4619	33	and	and	CC
nyp.33433017318597	4619	34	bottom	bottom	NN
nyp.33433017318597	4619	35	are	be	VBP
nyp.33433017318597	4619	36	wider	wide	JJR
nyp.33433017318597	4619	37	than	than	IN
nyp.33433017318597	4619	38	the	the	DT
nyp.33433017318597	4619	39	sides	side	NNS
nyp.33433017318597	4619	40	;	;	:
nyp.33433017318597	4619	41	upon	upon	IN
nyp.33433017318597	4619	42	the	the	DT
nyp.33433017318597	4619	43	bottom	bottom	NN
nyp.33433017318597	4619	44	and	and	CC
nyp.33433017318597	4619	45	sides	side	NNS
nyp.33433017318597	4619	46	spread	spread	VBP
nyp.33433017318597	4619	47	a	a	DT
nyp.33433017318597	4619	48	good	good	JJ
nyp.33433017318597	4619	49	godiveau	godiveau	NN
nyp.33433017318597	4619	50	or	or	CC
nyp.33433017318597	4619	51	farce	farce	NN
nyp.33433017318597	4619	52	with	with	IN
nyp.33433017318597	4619	53	two	two	CD
nyp.33433017318597	4619	54	truffles	truffle	NNS
nyp.33433017318597	4619	55	minced	mince	VBD
nyp.33433017318597	4619	56	small	small	JJ
nyp.33433017318597	4619	57	,	,	,
nyp.33433017318597	4619	58	upon	upon	IN
nyp.33433017318597	4619	59	this	this	DT
nyp.33433017318597	4619	60	lay	lie	VBD
nyp.33433017318597	4619	61	the	the	DT
nyp.33433017318597	4619	62	legs	leg	NNS
nyp.33433017318597	4619	63	and	and	CC
nyp.33433017318597	4619	64	back	back	RB
nyp.33433017318597	4619	65	of	of	IN
nyp.33433017318597	4619	66	the	the	DT
nyp.33433017318597	4619	67	pheasants	pheasant	NNS
nyp.33433017318597	4619	68	,	,	,
nyp.33433017318597	4619	69	add	add	VB
nyp.33433017318597	4619	70	five	five	CD
nyp.33433017318597	4619	71	truffles	truffle	NNS
nyp.33433017318597	4619	72	cut	cut	VBN
nyp.33433017318597	4619	73	in	in	IN
nyp.33433017318597	4619	74	half	half	NN
nyp.33433017318597	4619	75	,	,	,
nyp.33433017318597	4619	76	over	over	IN
nyp.33433017318597	4619	77	these	these	DT
nyp.33433017318597	4619	78	lay	lie	VBD
nyp.33433017318597	4619	79	the	the	DT
nyp.33433017318597	4619	80	fillets	fillet	NNS
nyp.33433017318597	4619	81	and	and	CC
nyp.33433017318597	4619	82	breast	breast	NN
nyp.33433017318597	4619	83	,	,	,
nyp.33433017318597	4619	84	then	then	RB
nyp.33433017318597	4619	85	another	another	DT
nyp.33433017318597	4619	86	layer	layer	NN
nyp.33433017318597	4619	87	of	of	IN
nyp.33433017318597	4619	88	truffles	truffle	NNS
nyp.33433017318597	4619	89	,	,	,
nyp.33433017318597	4619	90	then	then	RB
nyp.33433017318597	4619	91	other	other	JJ
nyp.33433017318597	4619	92	portions	portion	NNS
nyp.33433017318597	4619	93	of	of	IN
nyp.33433017318597	4619	94	the	the	DT
nyp.33433017318597	4619	95	bird	bird	NN
nyp.33433017318597	4619	96	,	,	,
nyp.33433017318597	4619	97	and	and	CC
nyp.33433017318597	4619	98	continue	continue	VBP
nyp.33433017318597	4619	99	alternately	alternately	RB
nyp.33433017318597	4619	100	with	with	IN
nyp.33433017318597	4619	101	truffles	truffle	NNS
nyp.33433017318597	4619	102	,	,	,
nyp.33433017318597	4619	103	until	until	IN
nyp.33433017318597	4619	104	the	the	DT
nyp.33433017318597	4619	105	whole	whole	NN
nyp.33433017318597	4619	106	of	of	IN
nyp.33433017318597	4619	107	the	the	DT
nyp.33433017318597	4619	108	birds	bird	NNS
nyp.33433017318597	4619	109	are	be	VBP
nyp.33433017318597	4619	110	in	in	IN
nyp.33433017318597	4619	111	the	the	DT
nyp.33433017318597	4619	112	pie	pie	NN
nyp.33433017318597	4619	113	;	;	:
nyp.33433017318597	4619	114	pour	pour	VB
nyp.33433017318597	4619	115	upon	upon	IN
nyp.33433017318597	4619	116	them	-PRON-	PRP
nyp.33433017318597	4619	117	the	the	DT
nyp.33433017318597	4619	118	herbs	herb	NNS
nyp.33433017318597	4619	119	,	,	,
nyp.33433017318597	4619	120	&	&	CC
nyp.33433017318597	4619	121	C.	C.	NNP
nyp.33433017318597	4619	122	,	,	,
nyp.33433017318597	4619	123	in	in	IN
nyp.33433017318597	4619	124	which	which	WDT
nyp.33433017318597	4619	125	they	-PRON-	PRP
nyp.33433017318597	4619	126	were	be	VBD
nyp.33433017318597	4619	127	cooked	cook	VBN
nyp.33433017318597	4619	128	,	,	,
nyp.33433017318597	4619	129	lay	lie	VBD
nyp.33433017318597	4619	130	on	on	IN
nyp.33433017318597	4619	131	two	two	CD
nyp.33433017318597	4619	132	bay	bay	NN
nyp.33433017318597	4619	133	leaves	leave	NNS
nyp.33433017318597	4619	134	and	and	CC
nyp.33433017318597	4619	135	cover	cover	VBP
nyp.33433017318597	4619	136	with	with	IN
nyp.33433017318597	4619	137	slices	slice	NNS
nyp.33433017318597	4619	138	of	of	IN
nyp.33433017318597	4619	139	bacon	bacon	NN
nyp.33433017318597	4619	140	,	,	,
nyp.33433017318597	4619	141	place	place	VB
nyp.33433017318597	4619	142	a	a	DT
nyp.33433017318597	4619	143	paste	paste	NN
nyp.33433017318597	4619	144	over	over	IN
nyp.33433017318597	4619	145	the	the	DT
nyp.33433017318597	4619	146	top	top	JJ
nyp.33433017318597	4619	147	ornamented	ornamented	JJ
nyp.33433017318597	4619	148	to	to	TO
nyp.33433017318597	4619	149	taste	taste	VB
nyp.33433017318597	4619	150	,	,	,
nyp.33433017318597	4619	151	dorez	dorez	NNP
nyp.33433017318597	4619	152	,	,	,
nyp.33433017318597	4619	153	i.	i.	NNP
nyp.33433017318597	4619	154	e.	e.	NNP
nyp.33433017318597	4619	155	,	,	,
nyp.33433017318597	4619	156	wash	wash	VB
nyp.33433017318597	4619	157	over	over	RP
nyp.33433017318597	4619	158	with	with	IN
nyp.33433017318597	4619	159	well	well	RB
nyp.33433017318597	4619	160	beaten	beat	VBN
nyp.33433017318597	4619	161	yolk	yolk	NN
nyp.33433017318597	4619	162	of	of	IN
nyp.33433017318597	4619	163	egg	egg	NN
nyp.33433017318597	4619	164	and	and	CC
nyp.33433017318597	4619	165	put	put	VBD
nyp.33433017318597	4619	166	it	-PRON-	PRP
nyp.33433017318597	4619	167	into	into	IN
nyp.33433017318597	4619	168	a	a	DT
nyp.33433017318597	4619	169	brisk	brisk	JJ
nyp.33433017318597	4619	170	oven	oven	NN
nyp.33433017318597	4619	171	,	,	,
nyp.33433017318597	4619	172	as	as	RB
nyp.33433017318597	4619	173	soon	soon	RB
nyp.33433017318597	4619	174	as	as	IN
nyp.33433017318597	4619	175	it	-PRON-	PRP
nyp.33433017318597	4619	176	is	be	VBZ
nyp.33433017318597	4619	177	nicely	nicely	RB
nyp.33433017318597	4619	178	coloured	coloured	JJ
nyp.33433017318597	4619	179	remove	remove	VB
nyp.33433017318597	4619	180	the	the	DT
nyp.33433017318597	4619	181	top	top	NN
nyp.33433017318597	4619	182	,	,	,
nyp.33433017318597	4619	183	and	and	CC
nyp.33433017318597	4619	184	cut	cut	VBD
nyp.33433017318597	4619	185	four	four	CD
nyp.33433017318597	4619	186	pieces	piece	NNS
nyp.33433017318597	4619	187	of	of	IN
nyp.33433017318597	4619	188	paper	paper	NN
nyp.33433017318597	4619	189	nine	nine	CD
nyp.33433017318597	4619	190	inches	inch	NNS
nyp.33433017318597	4619	191	round	round	JJ
nyp.33433017318597	4619	192	,	,	,
nyp.33433017318597	4619	193	put	put	VBD
nyp.33433017318597	4619	194	them	-PRON-	PRP
nyp.33433017318597	4619	195	in	in	IN
nyp.33433017318597	4619	196	the	the	DT
nyp.33433017318597	4619	197	place	place	NN
nyp.33433017318597	4619	198	of	of	IN
nyp.33433017318597	4619	199	the	the	DT
nyp.33433017318597	4619	200	lid	lid	NN
nyp.33433017318597	4619	201	of	of	IN
nyp.33433017318597	4619	202	the	the	DT
nyp.33433017318597	4619	203	pie	pie	NN
nyp.33433017318597	4619	204	,	,	,
nyp.33433017318597	4619	205	let	let	VB
nyp.33433017318597	4619	206	it	-PRON-	PRP
nyp.33433017318597	4619	207	bake	bake	VB
nyp.33433017318597	4619	208	an	an	DT
nyp.33433017318597	4619	209	hour	hour	NN
nyp.33433017318597	4619	210	and	and	CC
nyp.33433017318597	4619	211	a	a	DT
nyp.33433017318597	4619	212	half	half	NN
nyp.33433017318597	4619	213	,	,	,
nyp.33433017318597	4619	214	drain	drain	VB
nyp.33433017318597	4619	215	off	off	IN
nyp.33433017318597	4619	216	the	the	DT
nyp.33433017318597	4619	217	fat	fat	NN
nyp.33433017318597	4619	218	and	and	CC
nyp.33433017318597	4619	219	pour	pour	NN
nyp.33433017318597	4619	220	in	in	IN
nyp.33433017318597	4619	221	an	an	DT
nyp.33433017318597	4619	222	espagnole	espagnole	NN
nyp.33433017318597	4619	223	with	with	IN
nyp.33433017318597	4619	224	some	some	DT
nyp.33433017318597	4619	225	minced	mince	VBN
nyp.33433017318597	4619	226	truffles	truffle	NNS
nyp.33433017318597	4619	227	,	,	,
nyp.33433017318597	4619	228	glaze	glaze	VB
nyp.33433017318597	4619	229	the	the	DT
nyp.33433017318597	4619	230	crust	crust	NN
nyp.33433017318597	4619	231	and	and	CC
nyp.33433017318597	4619	232	serve	serve	VB
nyp.33433017318597	4619	233	as	as	RB
nyp.33433017318597	4619	234	quickly	quickly	RB
nyp.33433017318597	4619	235	after	after	IN
nyp.33433017318597	4619	236	taking	take	VBG
nyp.33433017318597	4619	237	from	from	IN
nyp.33433017318597	4619	238	the	the	DT
nyp.33433017318597	4619	239	oven	oven	NN
nyp.33433017318597	4619	240	as	as	IN
nyp.33433017318597	4619	241	possible	possible	JJ
nyp.33433017318597	4619	242	.	.	.
nyp.33433017318597	4620	1	945.—RAbMT	945.—rabmt	CD
nyp.33433017318597	4620	2	PIE	pie	NN
nyp.33433017318597	4620	3	.	.	.
nyp.33433017318597	4621	1	Cut	Cut	VBN
nyp.33433017318597	4621	2	into	into	IN
nyp.33433017318597	4621	3	quarters	quarter	NNS
nyp.33433017318597	4621	4	a	a	DT
nyp.33433017318597	4621	5	couple	couple	NN
nyp.33433017318597	4621	6	of	of	IN
nyp.33433017318597	4621	7	young	young	JJ
nyp.33433017318597	4621	8	rabbits	rabbit	NNS
nyp.33433017318597	4621	9	;	;	:
nyp.33433017318597	4621	10	bruise	bruise	VB
nyp.33433017318597	4621	11	in	in	IN
nyp.33433017318597	4621	12	a	a	DT
nyp.33433017318597	4621	13	mortar	mortar	NN
nyp.33433017318597	4621	14	a	a	DT
nyp.33433017318597	4621	15	quarter	quarter	NN
nyp.33433017318597	4621	16	of	of	IN
nyp.33433017318597	4621	17	a	a	DT
nyp.33433017318597	4621	18	pound	pound	NN
nyp.33433017318597	4621	19	of	of	IN
nyp.33433017318597	4621	20	bacon	bacon	NN
nyp.33433017318597	4621	21	,	,	,
nyp.33433017318597	4621	22	with	with	IN
nyp.33433017318597	4621	23	the	the	DT
nyp.33433017318597	4621	24	livers	liver	NNS
nyp.33433017318597	4621	25	of	of	IN
nyp.33433017318597	4621	26	the	the	DT
nyp.33433017318597	4621	27	rabbits	rabbit	NNS
nyp.33433017318597	4621	28	,	,	,
nyp.33433017318597	4621	29	pepper	pepper	NN
nyp.33433017318597	4621	30	and	and	CC
nyp.33433017318597	4621	31	salt	salt	NN
nyp.33433017318597	4621	32	,	,	,
nyp.33433017318597	4621	33	a	a	DT
nyp.33433017318597	4621	34	little	little	JJ
nyp.33433017318597	4621	35	parsley	parsley	NN
nyp.33433017318597	4621	36	cut	cut	VBN
nyp.33433017318597	4621	37	small	small	JJ
nyp.33433017318597	4621	38	,	,	,
nyp.33433017318597	4621	39	mace	mace	NN
nyp.33433017318597	4621	40	,	,	,
nyp.33433017318597	4621	41	and	and	CC
nyp.33433017318597	4621	42	two	two	CD
nyp.33433017318597	4621	43	or	or	CC
nyp.33433017318597	4621	44	three	three	CD
nyp.33433017318597	4621	45	leaves	leave	NNS
nyp.33433017318597	4621	46	of	of	IN
nyp.33433017318597	4621	47	sweet	sweet	JJ
nyp.33433017318597	4621	48	basil	basil	NN
nyp.33433017318597	4621	49	;	;	:
nyp.33433017318597	4621	50	beat	beat	VBD
nyp.33433017318597	4621	51	them	-PRON-	PRP
nyp.33433017318597	4621	52	up	up	RP
nyp.33433017318597	4621	53	fine	fine	RB
nyp.33433017318597	4621	54	,	,	,
nyp.33433017318597	4621	55	line	line	VB
nyp.33433017318597	4621	56	your	-PRON-	PRP$
nyp.33433017318597	4621	57	dish	dish	NN
nyp.33433017318597	4621	58	with	with	IN
nyp.33433017318597	4621	59	a	a	DT
nyp.33433017318597	4621	60	nice	nice	JJ
nyp.33433017318597	4621	61	crust	crust	NN
nyp.33433017318597	4621	62	,	,	,
nyp.33433017318597	4621	63	put	put	VB
nyp.33433017318597	4621	64	a	a	DT
nyp.33433017318597	4621	65	layer	layer	NN
nyp.33433017318597	4621	66	of	of	IN
nyp.33433017318597	4621	67	the	the	DT
nyp.33433017318597	4621	68	seasoning	seasoning	NN
nyp.33433017318597	4621	69	at	at	IN
nyp.33433017318597	4621	70	the	the	DT
nyp.33433017318597	4621	71	bottom	bottom	NN
nyp.33433017318597	4621	72	,	,	,
nyp.33433017318597	4621	73	and	and	CC
nyp.33433017318597	4621	74	then	then	RB
nyp.33433017318597	4621	75	put	put	VB
nyp.33433017318597	4621	76	in	in	IN
nyp.33433017318597	4621	77	the	the	DT
nyp.33433017318597	4621	78	rabbit	rabbit	NN
nyp.33433017318597	4621	79	;	;	:
nyp.33433017318597	4621	80	pound	pound	VB
nyp.33433017318597	4621	81	some	some	DT
nyp.33433017318597	4621	82	more	more	JJR
nyp.33433017318597	4621	83	bacon	bacon	NN
nyp.33433017318597	4621	84	in	in	IN
nyp.33433017318597	4621	85	the	the	DT
nyp.33433017318597	4621	86	mortar	mortar	NN
nyp.33433017318597	4621	87	,	,	,
nyp.33433017318597	4621	88	mix	mix	VB
nyp.33433017318597	4621	89	it	-PRON-	PRP
nyp.33433017318597	4621	90	with	with	IN
nyp.33433017318597	4621	91	some	some	DT
nyp.33433017318597	4621	92	fresh	fresh	JJ
nyp.33433017318597	4621	93	butter	butter	NN
nyp.33433017318597	4621	94	,	,	,
nyp.33433017318597	4621	95	lay	lie	VBD
nyp.33433017318597	4621	96	it	-PRON-	PRP
nyp.33433017318597	4621	97	over	over	IN
nyp.33433017318597	4621	98	the	the	DT
nyp.33433017318597	4621	99	rabbits	rabbit	NNS
nyp.33433017318597	4621	100	,	,	,
nyp.33433017318597	4621	101	and	and	CC
nyp.33433017318597	4621	102	cover	cover	VBP
nyp.33433017318597	4621	103	with	with	IN
nyp.33433017318597	4621	104	thin	thin	JJ
nyp.33433017318597	4621	105	slices	slice	NNS
nyp.33433017318597	4621	106	of	of	IN
nyp.33433017318597	4621	107	bacon	bacon	NN
nyp.33433017318597	4621	108	;	;	:
nyp.33433017318597	4621	109	now	now	RB
nyp.33433017318597	4621	110	put	put	VBN
nyp.33433017318597	4621	111	on	on	IN
nyp.33433017318597	4621	112	the	the	DT
nyp.33433017318597	4621	113	paste	paste	NN
nyp.33433017318597	4621	114	to	to	TO
nyp.33433017318597	4621	115	form	form	VB
nyp.33433017318597	4621	116	the	the	DT
nyp.33433017318597	4621	117	top	top	NN
nyp.33433017318597	4621	118	,	,	,
nyp.33433017318597	4621	119	and	and	CC
nyp.33433017318597	4621	120	then	then	RB
nyp.33433017318597	4621	121	place	place	VB
nyp.33433017318597	4621	122	it	-PRON-	PRP
nyp.33433017318597	4621	123	in	in	IN
nyp.33433017318597	4621	124	the	the	DT
nyp.33433017318597	4621	125	oven	oven	NN
nyp.33433017318597	4621	126	.	.	.
nyp.33433017318597	4622	1	It	-PRON-	PRP
nyp.33433017318597	4622	2	will	will	MD
nyp.33433017318597	4622	3	take	take	VB
nyp.33433017318597	4622	4	two	two	CD
nyp.33433017318597	4622	5	hours	hour	NNS
nyp.33433017318597	4622	6	to	to	TO
nyp.33433017318597	4622	7	bake	bake	VB
nyp.33433017318597	4622	8	.	.	.
nyp.33433017318597	4623	1	When	when	WRB
nyp.33433017318597	4623	2	done	do	VBN
nyp.33433017318597	4623	3	,	,	,
nyp.33433017318597	4623	4	take	take	VB
nyp.33433017318597	4623	5	off	off	RP
nyp.33433017318597	4623	6	the	the	DT
nyp.33433017318597	4623	7	top	top	NN
nyp.33433017318597	4623	8	of	of	IN
nyp.33433017318597	4623	9	the	the	DT
nyp.33433017318597	4623	10	pie	pie	NN
nyp.33433017318597	4623	11	,	,	,
nyp.33433017318597	4623	12	remove	remove	VB
nyp.33433017318597	4623	13	the	the	DT
nyp.33433017318597	4623	14	bacon	bacon	NN
nyp.33433017318597	4623	15	,	,	,
nyp.33433017318597	4623	16	skim	skim	VB
nyp.33433017318597	4623	17	off	off	IN
nyp.33433017318597	4623	18	the	the	DT
nyp.33433017318597	4623	19	fat	fat	NN
nyp.33433017318597	4623	20	,	,	,
nyp.33433017318597	4623	21	and	and	CC
nyp.33433017318597	4623	22	,	,	,
nyp.33433017318597	4623	23	if	if	IN
nyp.33433017318597	4623	24	required	require	VBN
nyp.33433017318597	4623	25	,	,	,
nyp.33433017318597	4623	26	add	add	VB
nyp.33433017318597	4623	27	some	some	DT
nyp.33433017318597	4623	28	rich	rich	JJ
nyp.33433017318597	4623	29	veal	veal	NN
nyp.33433017318597	4623	30	or	or	CC
nyp.33433017318597	4623	31	mutton	mutton	NN
nyp.33433017318597	4623	32	gravy	gravy	NN
nyp.33433017318597	4623	33	.	.	.
nyp.33433017318597	4624	1	946.—SNIPE	946.—snipe	CD
nyp.33433017318597	4624	2	PIE	pie	NN
nyp.33433017318597	4624	3	.	.	.
nyp.33433017318597	4625	1	Bone	Bone	NNP
nyp.33433017318597	4625	2	three	three	CD
nyp.33433017318597	4625	3	snipes	snipe	NNS
nyp.33433017318597	4625	4	,	,	,
nyp.33433017318597	4625	5	fill	fill	VB
nyp.33433017318597	4625	6	them	-PRON-	PRP
nyp.33433017318597	4625	7	with	with	IN
nyp.33433017318597	4625	8	a	a	DT
nyp.33433017318597	4625	9	light	light	JJ
nyp.33433017318597	4625	10	forcemeat	forcemeat	NN
nyp.33433017318597	4625	11	,	,	,
nyp.33433017318597	4625	12	adding	add	VBG
nyp.33433017318597	4625	13	the	the	DT
nyp.33433017318597	4625	14	trails	trail	NNS
nyp.33433017318597	4625	15	and	and	CC
nyp.33433017318597	4625	16	some	some	DT
nyp.33433017318597	4625	17	truffles	truffle	NNS
nyp.33433017318597	4625	18	pounded	pound	VBD
nyp.33433017318597	4625	19	;	;	:
nyp.33433017318597	4625	20	put	put	VBD
nyp.33433017318597	4625	21	the	the	DT
nyp.33433017318597	4625	22	birds	bird	NNS
nyp.33433017318597	4625	23	in	in	IN
nyp.33433017318597	4625	24	a	a	DT
nyp.33433017318597	4625	25	deep	deep	JJ
nyp.33433017318597	4625	26	dish	dish	NN
nyp.33433017318597	4625	27	,	,	,
nyp.33433017318597	4625	28	with	with	IN
nyp.33433017318597	4625	29	a	a	DT
nyp.33433017318597	4625	30	small	small	JJ
nyp.33433017318597	4625	31	layer	layer	NN
nyp.33433017318597	4625	32	of	of	IN
nyp.33433017318597	4625	33	forcemeat	forcemeat	NNP
nyp.33433017318597	4625	34	all	all	DT
nyp.33433017318597	4625	35	round	round	RB
nyp.33433017318597	4625	36	;	;	:
nyp.33433017318597	4625	37	cover	cover	VBP
nyp.33433017318597	4625	38	with	with	IN
nyp.33433017318597	4625	39	a	a	DT
nyp.33433017318597	4625	40	puff	puff	NN
nyp.33433017318597	4625	41	-	-	HYPH
nyp.33433017318597	4625	42	paste	paste	NN
nyp.33433017318597	4625	43	,	,	,
nyp.33433017318597	4625	44	egg	egg	NN
nyp.33433017318597	4625	45	it	-PRON-	PRP
nyp.33433017318597	4625	46	,	,	,
nyp.33433017318597	4625	47	ornament	ornament	VB
nyp.33433017318597	4625	48	it	-PRON-	PRP
nyp.33433017318597	4625	49	to	to	IN
nyp.33433017318597	4625	50	fancy	fancy	VB
nyp.33433017318597	4625	51	,	,	,
nyp.33433017318597	4625	52	and	and	CC
nyp.33433017318597	4625	53	put	put	VBD
nyp.33433017318597	4625	54	it	-PRON-	PRP
nyp.33433017318597	4625	55	into	into	IN
nyp.33433017318597	4625	56	the	the	DT
nyp.33433017318597	4625	57	oven	oven	NN
nyp.33433017318597	4625	58	.	.	.
nyp.33433017318597	4626	1	When	when	WRB
nyp.33433017318597	4626	2	about	about	RB
nyp.33433017318597	4626	3	three	three	CD
nyp.33433017318597	4626	4	parts	part	NNS
nyp.33433017318597	4626	5	done	do	VBN
nyp.33433017318597	4626	6	,	,	,
nyp.33433017318597	4626	7	lift	lift	VB
nyp.33433017318597	4626	8	up	up	RP
nyp.33433017318597	4626	9	the	the	DT
nyp.33433017318597	4626	10	lid	lid	NN
nyp.33433017318597	4626	11	,	,	,
nyp.33433017318597	4626	12	pour	pour	VB
nyp.33433017318597	4626	13	in	in	IN
nyp.33433017318597	4626	14	some	some	DT
nyp.33433017318597	4626	15	good	good	JJ
nyp.33433017318597	4626	16	cullis	cullis	NNP
nyp.33433017318597	4626	17	,	,	,
nyp.33433017318597	4626	18	a	a	DT
nyp.33433017318597	4626	19	glass	glass	NN
nyp.33433017318597	4626	20	and	and	CC
nyp.33433017318597	4626	21	a	a	DT
nyp.33433017318597	4626	22	half	half	NN
nyp.33433017318597	4626	23	of	of	IN
nyp.33433017318597	4626	24	Madeira	Madeira	NNP
nyp.33433017318597	4626	25	.	.	.
nyp.33433017318597	4627	1	Season	season	NN
nyp.33433017318597	4627	2	with	with	IN
nyp.33433017318597	4627	3	cayenne	cayenne	NN
nyp.33433017318597	4627	4	pepper	pepper	NN
nyp.33433017318597	4627	5	and	and	CC
nyp.33433017318597	4627	6	lemon	lemon	NN
nyp.33433017318597	4627	7	juice	juice	NN
nyp.33433017318597	4627	8	,	,	,
nyp.33433017318597	4627	9	cover	cover	VBP
nyp.33433017318597	4627	10	down	down	RP
nyp.33433017318597	4627	11	,	,	,
nyp.33433017318597	4627	12	and	and	CC
nyp.33433017318597	4627	13	finish	finish	NN
nyp.33433017318597	4627	14	baking	baking	NN
nyp.33433017318597	4627	15	.	.	.
nyp.33433017318597	4628	1	947.—SOLE	947.—sole	CD
nyp.33433017318597	4628	2	PIE	pie	NN
nyp.33433017318597	4628	3	.	.	.
nyp.33433017318597	4629	1	Skin	skin	NN
nyp.33433017318597	4629	2	and	and	CC
nyp.33433017318597	4629	3	cut	cut	VBD
nyp.33433017318597	4629	4	two	two	CD
nyp.33433017318597	4629	5	pounds	pound	NNS
nyp.33433017318597	4629	6	of	of	IN
nyp.33433017318597	4629	7	eels	eel	NNS
nyp.33433017318597	4629	8	,	,	,
nyp.33433017318597	4629	9	boil	boil	VB
nyp.33433017318597	4629	10	them	-PRON-	PRP
nyp.33433017318597	4629	11	in	in	IN
nyp.33433017318597	4629	12	a	a	DT
nyp.33433017318597	4629	13	pint	pint	NN
nyp.33433017318597	4629	14	and	and	CC
nyp.33433017318597	4629	15	a	a	DT
nyp.33433017318597	4629	16	half	half	NN
nyp.33433017318597	4629	17	of	of	IN
nyp.33433017318597	4629	18	water	water	NN
nyp.33433017318597	4629	19	until	until	IN
nyp.33433017318597	4629	20	quite	quite	RB
nyp.33433017318597	4629	21	tender	tender	JJ
nyp.33433017318597	4629	22	,	,	,
nyp.33433017318597	4629	23	bone	bone	VB
nyp.33433017318597	4629	24	them	-PRON-	PRP
nyp.33433017318597	4629	25	,	,	,
nyp.33433017318597	4629	26	and	and	CC
nyp.33433017318597	4629	27	put	put	VBD
nyp.33433017318597	4629	28	the	the	DT
nyp.33433017318597	4629	29	flesh	flesh	NN
nyp.33433017318597	4629	30	into	into	IN
nyp.33433017318597	4629	31	the	the	DT
nyp.33433017318597	4629	32	liquor	liquor	NN
nyp.33433017318597	4629	33	in	in	IN
nyp.33433017318597	4629	34	which	which	WDT
nyp.33433017318597	4629	35	they	-PRON-	PRP
nyp.33433017318597	4629	36	were	be	VBD
nyp.33433017318597	4629	37	boiled	boil	VBN
nyp.33433017318597	4629	38	,	,	,
nyp.33433017318597	4629	39	adding	add	VBG
nyp.33433017318597	4629	40	a	a	DT
nyp.33433017318597	4629	41	blade	blade	NN
nyp.33433017318597	4629	42	of	of	IN
nyp.33433017318597	4629	43	mace	mace	NN
nyp.33433017318597	4629	44	and	and	CC
nyp.33433017318597	4629	45	a	a	DT
nyp.33433017318597	4629	46	little	little	JJ
nyp.33433017318597	4629	47	salt	salt	NN
nyp.33433017318597	4629	48	;	;	:
nyp.33433017318597	4629	49	boil	boil	VB
nyp.33433017318597	4629	50	them	-PRON-	PRP
nyp.33433017318597	4629	51	until	until	IN
nyp.33433017318597	4629	52	the	the	DT
nyp.33433017318597	4629	53	liquor	liquor	NN
nyp.33433017318597	4629	54	is	be	VBZ
nyp.33433017318597	4629	55	reduced	reduce	VBN
nyp.33433017318597	4629	56	to	to	IN
nyp.33433017318597	4629	57	the	the	DT
nyp.33433017318597	4629	58	fourth	fourth	JJ
nyp.33433017318597	4629	59	of	of	IN
nyp.33433017318597	4629	60	a	a	DT
nyp.33433017318597	4629	61	pint	pint	NN
nyp.33433017318597	4629	62	;	;	:
nyp.33433017318597	4629	63	strain	strain	VB
nyp.33433017318597	4629	64	and	and	CC
nyp.33433017318597	4629	65	chop	chop	VB
nyp.33433017318597	4629	66	the	the	DT
nyp.33433017318597	4629	67	eels	eel	NNS
nyp.33433017318597	4629	68	very	very	RB
nyp.33433017318597	4629	69	fine	fine	JJ
nyp.33433017318597	4629	70	,	,	,
nyp.33433017318597	4629	71	and	and	CC
nyp.33433017318597	4629	72	with	with	IN
nyp.33433017318597	4629	73	it	-PRON-	PRP
nyp.33433017318597	4629	74	a	a	DT
nyp.33433017318597	4629	75	little	little	JJ
nyp.33433017318597	4629	76	lemon	lemon	NN
nyp.33433017318597	4629	77	peel	peel	NN
nyp.33433017318597	4629	78	,	,	,
nyp.33433017318597	4629	79	a	a	DT
nyp.33433017318597	4629	80	little	little	JJ
nyp.33433017318597	4629	81	salt	salt	NN
nyp.33433017318597	4629	82	,	,	,
nyp.33433017318597	4629	83	pepper	pepper	NN
nyp.33433017318597	4629	84	,	,	,
nyp.33433017318597	4629	85	nutmeg	nutmeg	NN
nyp.33433017318597	4629	86	,	,	,
nyp.33433017318597	4629	87	and	and	CC
nyp.33433017318597	4629	88	a	a	DT
nyp.33433017318597	4629	89	few	few	JJ
nyp.33433017318597	4629	90	bread	bread	NN
nyp.33433017318597	4629	91	crumbs	crumb	NNS
nyp.33433017318597	4629	92	,	,	,
nyp.33433017318597	4629	93	parsley	parsley	NN
nyp.33433017318597	4629	94	,	,	,
nyp.33433017318597	4629	95	and	and	CC
nyp.33433017318597	4629	96	an	an	DT
nyp.33433017318597	4629	97	an-	an-	FW
nyp.33433017318597	4629	98	chovy	chovy	NN
nyp.33433017318597	4629	99	,	,	,
nyp.33433017318597	4629	100	minced	mince	VBN
nyp.33433017318597	4629	101	;	;	:
nyp.33433017318597	4629	102	mix	mix	VB
nyp.33433017318597	4629	103	all	all	DT
nyp.33433017318597	4629	104	with	with	IN
nyp.33433017318597	4629	105	four	four	CD
nyp.33433017318597	4629	106	ounces	ounce	NNS
nyp.33433017318597	4629	107	of	of	IN
nyp.33433017318597	4629	108	butter	butter	NN
nyp.33433017318597	4629	109	,	,	,
nyp.33433017318597	4629	110	and	and	CC
nyp.33433017318597	4629	111	you	-PRON-	PRP
nyp.33433017318597	4629	112	will	will	MD
nyp.33433017318597	4629	113	have	have	VB
nyp.33433017318597	4629	114	a	a	DT
nyp.33433017318597	4629	115	delicious	delicious	JJ
nyp.33433017318597	4629	116	forcemeat	forcemeat	NN
nyp.33433017318597	4629	117	.	.	.
nyp.33433017318597	4630	1	Put	put	VB
nyp.33433017318597	4630	2	it	-PRON-	PRP
nyp.33433017318597	4630	3	into	into	IN
nyp.33433017318597	4630	4	a	a	DT
nyp.33433017318597	4630	5	pie	pie	NN
nyp.33433017318597	4630	6	dish	dish	NN
nyp.33433017318597	4630	7	,	,	,
nyp.33433017318597	4630	8	cut	cut	VBD
nyp.33433017318597	4630	9	the	the	DT
nyp.33433017318597	4630	10	meat	meat	NN
nyp.33433017318597	4630	11	from	from	IN
nyp.33433017318597	4630	12	a	a	DT
nyp.33433017318597	4630	13	pair	pair	NN
nyp.33433017318597	4630	14	PASTRY	pastry	NN
nyp.33433017318597	4630	15	.	.	.
nyp.33433017318597	4631	1	253	253	CD
nyp.33433017318597	4631	2	of	of	IN
nyp.33433017318597	4631	3	large	large	JJ
nyp.33433017318597	4631	4	soles	sol	NNS
nyp.33433017318597	4631	5	,	,	,
nyp.33433017318597	4631	6	lay	lay	VB
nyp.33433017318597	4631	7	it	-PRON-	PRP
nyp.33433017318597	4631	8	upon	upon	IN
nyp.33433017318597	4631	9	the	the	DT
nyp.33433017318597	4631	10	forcemeat	forcemeat	NNP
nyp.33433017318597	4631	11	,	,	,
nyp.33433017318597	4631	12	pour	pour	VB
nyp.33433017318597	4631	13	in	in	IN
nyp.33433017318597	4631	14	the	the	DT
nyp.33433017318597	4631	15	liquor	liquor	NN
nyp.33433017318597	4631	16	in	in	IN
nyp.33433017318597	4631	17	which	which	WDT
nyp.33433017318597	4631	18	the	the	DT
nyp.33433017318597	4631	19	eels	eel	NNS
nyp.33433017318597	4631	20	were	be	VBD
nyp.33433017318597	4631	21	stewed	stew	VBN
nyp.33433017318597	4631	22	,	,	,
nyp.33433017318597	4631	23	cover	cover	VBP
nyp.33433017318597	4631	24	with	with	IN
nyp.33433017318597	4631	25	puff	puff	NN
nyp.33433017318597	4631	26	-	-	HYPH
nyp.33433017318597	4631	27	paste	paste	NN
nyp.33433017318597	4631	28	,	,	,
nyp.33433017318597	4631	29	and	and	CC
nyp.33433017318597	4631	30	bake	bake	VB
nyp.33433017318597	4631	31	it	-PRON-	PRP
nyp.33433017318597	4631	32	a	a	DT
nyp.33433017318597	4631	33	nice	nice	JJ
nyp.33433017318597	4631	34	brown	brown	NN
nyp.33433017318597	4631	35	—	—	:
nyp.33433017318597	4631	36	twenty	twenty	CD
nyp.33433017318597	4631	37	minutes	minute	NNS
nyp.33433017318597	4631	38	will	will	MD
nyp.33433017318597	4631	39	suffice	suffice	VB
nyp.33433017318597	4631	40	,	,	,
nyp.33433017318597	4631	41	if	if	IN
nyp.33433017318597	4631	42	the	the	DT
nyp.33433017318597	4631	43	fire	fire	NN
nyp.33433017318597	4631	44	is	be	VBZ
nyp.33433017318597	4631	45	steady	steady	JJ
nyp.33433017318597	4631	46	.	.	.
nyp.33433017318597	4632	1	948.—STAFFORDSHIRE	948.—staffordshire	CD
nyp.33433017318597	4632	2	GOOSE	goose	NN
nyp.33433017318597	4632	3	PIES	pie	NNS
nyp.33433017318597	4632	4	Are	be	VBP
nyp.33433017318597	4632	5	made	make	VBN
nyp.33433017318597	4632	6	with	with	IN
nyp.33433017318597	4632	7	birds	bird	NNS
nyp.33433017318597	4632	8	prepared	prepare	VBN
nyp.33433017318597	4632	9	and	and	CC
nyp.33433017318597	4632	10	seasoned	season	VBN
nyp.33433017318597	4632	11	as	as	IN
nyp.33433017318597	4632	12	for	for	IN
nyp.33433017318597	4632	13	green	green	JJ
nyp.33433017318597	4632	14	goose	goose	NN
nyp.33433017318597	4632	15	pie	pie	NN
nyp.33433017318597	4632	16	.	.	.
nyp.33433017318597	4633	1	A	a	DT
nyp.33433017318597	4633	2	goose	goose	NN
nyp.33433017318597	4633	3	is	be	VBZ
nyp.33433017318597	4633	4	to	to	TO
nyp.33433017318597	4633	5	be	be	VB
nyp.33433017318597	4633	6	outward	outward	RB
nyp.33433017318597	4633	7	succeeded	succeed	VBN
nyp.33433017318597	4633	8	by	by	IN
nyp.33433017318597	4633	9	a	a	DT
nyp.33433017318597	4633	10	turkey	turkey	NN
nyp.33433017318597	4633	11	,	,	,
nyp.33433017318597	4633	12	duck	duck	NN
nyp.33433017318597	4633	13	,	,	,
nyp.33433017318597	4633	14	fowl	fowl	NN
nyp.33433017318597	4633	15	,	,	,
nyp.33433017318597	4633	16	and	and	CC
nyp.33433017318597	4633	17	lesser	less	JJR
nyp.33433017318597	4633	18	birds	bird	NNS
nyp.33433017318597	4633	19	,	,	,
nyp.33433017318597	4633	20	tongue	tongue	NN
nyp.33433017318597	4633	21	or	or	CC
nyp.33433017318597	4633	22	force	force	NN
nyp.33433017318597	4633	23	-	-	HYPH
nyp.33433017318597	4633	24	meat	meat	NN
nyp.33433017318597	4633	25	,	,	,
nyp.33433017318597	4633	26	(	(	-LRB-
nyp.33433017318597	4633	27	force	force	NN
nyp.33433017318597	4633	28	-	-	HYPH
nyp.33433017318597	4633	29	meat	meat	NN
nyp.33433017318597	4633	30	may	may	MD
nyp.33433017318597	4633	31	fill	fill	VB
nyp.33433017318597	4633	32	up	up	RP
nyp.33433017318597	4633	33	the	the	DT
nyp.33433017318597	4633	34	spaces	space	NNS
nyp.33433017318597	4633	35	between	between	IN
nyp.33433017318597	4633	36	the	the	DT
nyp.33433017318597	4633	37	crust	crust	NN
nyp.33433017318597	4633	38	and	and	CC
nyp.33433017318597	4633	39	fowls	fowl	NNS
nyp.33433017318597	4633	40	,	,	,
nyp.33433017318597	4633	41	and	and	CC
nyp.33433017318597	4633	42	be	be	VB
nyp.33433017318597	4633	43	omitted	omit	VBN
nyp.33433017318597	4633	44	within	within	IN
nyp.33433017318597	4633	45	)	)	-RRB-
nyp.33433017318597	4633	46	;	;	:
nyp.33433017318597	4633	47	the	the	DT
nyp.33433017318597	4633	48	crust	crust	NN
nyp.33433017318597	4633	49	should	should	MD
nyp.33433017318597	4633	50	be	be	VB
nyp.33433017318597	4633	51	ornamented	ornament	VBN
nyp.33433017318597	4633	52	,	,	,
nyp.33433017318597	4633	53	and	and	CC
nyp.33433017318597	4633	54	the	the	DT
nyp.33433017318597	4633	55	top	top	NN
nyp.33433017318597	4633	56	have	have	VBP
nyp.33433017318597	4633	57	a	a	DT
nyp.33433017318597	4633	58	flower	flower	NN
nyp.33433017318597	4633	59	by	by	IN
nyp.33433017318597	4633	60	which	which	WDT
nyp.33433017318597	4633	61	to	to	TO
nyp.33433017318597	4633	62	lift	lift	VB
nyp.33433017318597	4633	63	it	-PRON-	PRP
nyp.33433017318597	4633	64	,	,	,
nyp.33433017318597	4633	65	as	as	IN
nyp.33433017318597	4633	66	it	-PRON-	PRP
nyp.33433017318597	4633	67	must	must	MD
nyp.33433017318597	4633	68	not	not	RB
nyp.33433017318597	4633	69	be	be	VB
nyp.33433017318597	4633	70	cut	cut	VBN
nyp.33433017318597	4633	71	but	but	CC
nyp.33433017318597	4633	72	be	be	VB
nyp.33433017318597	4633	73	kept	keep	VBN
nyp.33433017318597	4633	74	to	to	TO
nyp.33433017318597	4633	75	cover	cover	VB
nyp.33433017318597	4633	76	the	the	DT
nyp.33433017318597	4633	77	pie	pie	NN
nyp.33433017318597	4633	78	.	.	.
nyp.33433017318597	4634	1	A	a	DT
nyp.33433017318597	4634	2	smaller	small	JJR
nyp.33433017318597	4634	3	and	and	CC
nyp.33433017318597	4634	4	less	less	RBR
nyp.33433017318597	4634	5	expensive	expensive	JJ
nyp.33433017318597	4634	6	pie	pie	NN
nyp.33433017318597	4634	7	may	may	MD
nyp.33433017318597	4634	8	be	be	VB
nyp.33433017318597	4634	9	made	make	VBN
nyp.33433017318597	4634	10	without	without	IN
nyp.33433017318597	4634	11	the	the	DT
nyp.33433017318597	4634	12	goose	goose	NN
nyp.33433017318597	4634	13	and	and	CC
nyp.33433017318597	4634	14	turkey	turkey	NNP
nyp.33433017318597	4634	15	.	.	.
nyp.33433017318597	4635	1	949.—SQLAII	949.—sqlaii	CD
nyp.33433017318597	4635	2	PIE	pie	NN
nyp.33433017318597	4635	3	.	.	.
nyp.33433017318597	4636	1	Cut	cut	VB
nyp.33433017318597	4636	2	apples	apple	NNS
nyp.33433017318597	4636	3	as	as	IN
nyp.33433017318597	4636	4	for	for	IN
nyp.33433017318597	4636	5	other	other	JJ
nyp.33433017318597	4636	6	pies	pie	NNS
nyp.33433017318597	4636	7	,	,	,
nyp.33433017318597	4636	8	and	and	CC
nyp.33433017318597	4636	9	lay	lie	VBD
nyp.33433017318597	4636	10	them	-PRON-	PRP
nyp.33433017318597	4636	11	in	in	IN
nyp.33433017318597	4636	12	rows	row	NNS
nyp.33433017318597	4636	13	with	with	IN
nyp.33433017318597	4636	14	mutton	mutton	NN
nyp.33433017318597	4636	15	chops	chop	NNS
nyp.33433017318597	4636	16	,	,	,
nyp.33433017318597	4636	17	shred	shred	JJ
nyp.33433017318597	4636	18	onions	onion	NNS
nyp.33433017318597	4636	19	,	,	,
nyp.33433017318597	4636	20	and	and	CC
nyp.33433017318597	4636	21	sprinkle	sprinkle	VB
nyp.33433017318597	4636	22	it	-PRON-	PRP
nyp.33433017318597	4636	23	among	among	IN
nyp.33433017318597	4636	24	them	-PRON-	PRP
nyp.33433017318597	4636	25	,	,	,
nyp.33433017318597	4636	26	and	and	CC
nyp.33433017318597	4636	27	also	also	RB
nyp.33433017318597	4636	28	some	some	DT
nyp.33433017318597	4636	29	sugar	sugar	NN
nyp.33433017318597	4636	30	.	.	.
nyp.33433017318597	4637	1	950	950	CD
nyp.33433017318597	4637	2	.	.	.
nyp.33433017318597	4638	1	TENCH	TENCH	NNP
nyp.33433017318597	4638	2	PIE	PIE	NNP
nyp.33433017318597	4638	3	.	.	.
nyp.33433017318597	4639	1	At	at	IN
nyp.33433017318597	4639	2	the	the	DT
nyp.33433017318597	4639	3	bottom	bottom	NN
nyp.33433017318597	4639	4	of	of	IN
nyp.33433017318597	4639	5	a	a	DT
nyp.33433017318597	4639	6	dish	dish	NN
nyp.33433017318597	4639	7	put	put	VBN
nyp.33433017318597	4639	8	a	a	DT
nyp.33433017318597	4639	9	layer	layer	NN
nyp.33433017318597	4639	10	of	of	IN
nyp.33433017318597	4639	11	butter	butter	NN
nyp.33433017318597	4639	12	,	,	,
nyp.33433017318597	4639	13	grate	grate	VB
nyp.33433017318597	4639	14	in	in	IN
nyp.33433017318597	4639	15	some	some	DT
nyp.33433017318597	4639	16	nutmeg	nutmeg	NN
nyp.33433017318597	4639	17	,	,	,
nyp.33433017318597	4639	18	add	add	VB
nyp.33433017318597	4639	19	pepper	pepper	NN
nyp.33433017318597	4639	20	,	,	,
nyp.33433017318597	4639	21	salt	salt	NN
nyp.33433017318597	4639	22	,	,	,
nyp.33433017318597	4639	23	and	and	CC
nyp.33433017318597	4639	24	mace	mace	NN
nyp.33433017318597	4639	25	;	;	:
nyp.33433017318597	4639	26	lay	lie	VBD
nyp.33433017318597	4639	27	in	in	IN
nyp.33433017318597	4639	28	the	the	DT
nyp.33433017318597	4639	29	tench	tench	NN
nyp.33433017318597	4639	30	,	,	,
nyp.33433017318597	4639	31	cover	cover	VB
nyp.33433017318597	4639	32	them	-PRON-	PRP
nyp.33433017318597	4639	33	with	with	IN
nyp.33433017318597	4639	34	butter	butter	NN
nyp.33433017318597	4639	35	,	,	,
nyp.33433017318597	4639	36	pour	pour	VB
nyp.33433017318597	4639	37	in	in	IN
nyp.33433017318597	4639	38	two	two	CD
nyp.33433017318597	4639	39	wine	wine	NN
nyp.33433017318597	4639	40	glasses	glass	NNS
nyp.33433017318597	4639	41	of	of	IN
nyp.33433017318597	4639	42	red	red	JJ
nyp.33433017318597	4639	43	wine	wine	NN
nyp.33433017318597	4639	44	,	,	,
nyp.33433017318597	4639	45	or	or	CC
nyp.33433017318597	4639	46	one	one	CD
nyp.33433017318597	4639	47	glass	glass	NN
nyp.33433017318597	4639	48	of	of	IN
nyp.33433017318597	4639	49	wine	wine	NN
nyp.33433017318597	4639	50	and	and	CC
nyp.33433017318597	4639	51	one	one	CD
nyp.33433017318597	4639	52	of	of	IN
nyp.33433017318597	4639	53	water	water	NN
nyp.33433017318597	4639	54	,	,	,
nyp.33433017318597	4639	55	cover	cover	VBP
nyp.33433017318597	4639	56	with	with	IN
nyp.33433017318597	4639	57	a	a	DT
nyp.33433017318597	4639	58	light	light	JJ
nyp.33433017318597	4639	59	paste	paste	NN
nyp.33433017318597	4639	60	,	,	,
nyp.33433017318597	4639	61	and	and	CC
nyp.33433017318597	4639	62	when	when	WRB
nyp.33433017318597	4639	63	done	do	VBN
nyp.33433017318597	4639	64	pour	pour	NN
nyp.33433017318597	4639	65	in	in	IN
nyp.33433017318597	4639	66	some	some	DT
nyp.33433017318597	4639	67	melted	melt	VBN
nyp.33433017318597	4639	68	butter	butter	NN
nyp.33433017318597	4639	69	,	,	,
nyp.33433017318597	4639	70	enriched	enrich	VBN
nyp.33433017318597	4639	71	with	with	IN
nyp.33433017318597	4639	72	some	some	DT
nyp.33433017318597	4639	73	good	good	JJ
nyp.33433017318597	4639	74	gravy	gravy	NN
nyp.33433017318597	4639	75	.	.	.
nyp.33433017318597	4640	1	951	951	CD
nyp.33433017318597	4640	2	.	.	.
nyp.33433017318597	4641	1	VEAL	VEAL	NNP
nyp.33433017318597	4641	2	ORCHICKEN	ORCHICKEN	NNP
nyp.33433017318597	4641	3	AND	and	CC
nyp.33433017318597	4641	4	PARSLEY	PARSLEY	NNP
nyp.33433017318597	4641	5	PIE	PIE	NNP
nyp.33433017318597	4641	6	.	.	.
nyp.33433017318597	4642	1	Cut	cut	VB
nyp.33433017318597	4642	2	some	some	DT
nyp.33433017318597	4642	3	slices	slice	NNS
nyp.33433017318597	4642	4	from	from	IN
nyp.33433017318597	4642	5	the	the	DT
nyp.33433017318597	4642	6	leg	leg	NN
nyp.33433017318597	4642	7	or	or	CC
nyp.33433017318597	4642	8	neck	neck	NN
nyp.33433017318597	4642	9	of	of	IN
nyp.33433017318597	4642	10	veal	veal	NN
nyp.33433017318597	4642	11	;	;	:
nyp.33433017318597	4642	12	if	if	IN
nyp.33433017318597	4642	13	the	the	DT
nyp.33433017318597	4642	14	leg	leg	NN
nyp.33433017318597	4642	15	from	from	IN
nyp.33433017318597	4642	16	about	about	IN
nyp.33433017318597	4642	17	the	the	DT
nyp.33433017318597	4642	18	knuckle	knuckle	NN
nyp.33433017318597	4642	19	.	.	.
nyp.33433017318597	4643	1	Season	season	VB
nyp.33433017318597	4643	2	them	-PRON-	PRP
nyp.33433017318597	4643	3	with	with	IN
nyp.33433017318597	4643	4	salt	salt	NN
nyp.33433017318597	4643	5	,	,	,
nyp.33433017318597	4643	6	scald	scald	VB
nyp.33433017318597	4643	7	some	some	DT
nyp.33433017318597	4643	8	picked	pick	VBN
nyp.33433017318597	4643	9	parsley	parsley	NN
nyp.33433017318597	4643	10	and	and	CC
nyp.33433017318597	4643	11	squeeze	squeeze	VB
nyp.33433017318597	4643	12	it	-PRON-	PRP
nyp.33433017318597	4643	13	dry	dry	JJ
nyp.33433017318597	4643	14	,	,	,
nyp.33433017318597	4643	15	chop	chop	VB
nyp.33433017318597	4643	16	it	-PRON-	PRP
nyp.33433017318597	4643	17	a	a	DT
nyp.33433017318597	4643	18	little	little	JJ
nyp.33433017318597	4643	19	and	and	CC
nyp.33433017318597	4643	20	lay	lie	VBD
nyp.33433017318597	4643	21	it	-PRON-	PRP
nyp.33433017318597	4643	22	at	at	IN
nyp.33433017318597	4643	23	the	the	DT
nyp.33433017318597	4643	24	bottom	bottom	NN
nyp.33433017318597	4643	25	of	of	IN
nyp.33433017318597	4643	26	the	the	DT
nyp.33433017318597	4643	27	dish	dish	NN
nyp.33433017318597	4643	28	,	,	,
nyp.33433017318597	4643	29	then	then	RB
nyp.33433017318597	4643	30	put	put	VB
nyp.33433017318597	4643	31	the	the	DT
nyp.33433017318597	4643	32	meat	meat	NN
nyp.33433017318597	4643	33	,	,	,
nyp.33433017318597	4643	34	&	&	CC
nyp.33433017318597	4643	35	C.	C.	NNP
nyp.33433017318597	4643	36	,	,	,
nyp.33433017318597	4643	37	in	in	IN
nyp.33433017318597	4643	38	layers	layer	NNS
nyp.33433017318597	4643	39	;	;	:
nyp.33433017318597	4643	40	fill	fill	VB
nyp.33433017318597	4643	41	the	the	DT
nyp.33433017318597	4643	42	dish	dish	NN
nyp.33433017318597	4643	43	with	with	IN
nyp.33433017318597	4643	44	new	new	JJ
nyp.33433017318597	4643	45	milk	milk	NN
nyp.33433017318597	4643	46	,	,	,
nyp.33433017318597	4643	47	but	but	CC
nyp.33433017318597	4643	48	not	not	RB
nyp.33433017318597	4643	49	so	so	RB
nyp.33433017318597	4643	50	high	high	JJ
nyp.33433017318597	4643	51	as	as	IN
nyp.33433017318597	4643	52	to	to	TO
nyp.33433017318597	4643	53	touch	touch	VB
nyp.33433017318597	4643	54	the	the	DT
nyp.33433017318597	4643	55	crust	crust	NN
nyp.33433017318597	4643	56	;	;	:
nyp.33433017318597	4643	57	cover	cover	VB
nyp.33433017318597	4643	58	it	-PRON-	PRP
nyp.33433017318597	4643	59	,	,	,
nyp.33433017318597	4643	60	and	and	CC
nyp.33433017318597	4643	61	when	when	WRB
nyp.33433017318597	4643	62	baked	bake	VBN
nyp.33433017318597	4643	63	pour	pour	VBP
nyp.33433017318597	4643	64	out	out	RP
nyp.33433017318597	4643	65	a	a	DT
nyp.33433017318597	4643	66	little	little	JJ
nyp.33433017318597	4643	67	of	of	IN
nyp.33433017318597	4643	68	the	the	DT
nyp.33433017318597	4643	69	milk	milk	NN
nyp.33433017318597	4643	70	,	,	,
nyp.33433017318597	4643	71	and	and	CC
nyp.33433017318597	4643	72	put	put	VBN
nyp.33433017318597	4643	73	in	in	IN
nyp.33433017318597	4643	74	half	half	PDT
nyp.33433017318597	4643	75	a	a	DT
nyp.33433017318597	4643	76	pint	pint	NN
nyp.33433017318597	4643	77	of	of	IN
nyp.33433017318597	4643	78	good	good	JJ
nyp.33433017318597	4643	79	scalded	scald	VBN
nyp.33433017318597	4643	80	cream	cream	NN
nyp.33433017318597	4643	81	.	.	.
nyp.33433017318597	4644	1	Chicken	Chicken	NNP
nyp.33433017318597	4644	2	may	may	MD
nyp.33433017318597	4644	3	be	be	VB
nyp.33433017318597	4644	4	cut	cut	VBN
nyp.33433017318597	4644	5	up	up	RP
nyp.33433017318597	4644	6	,	,	,
nyp.33433017318597	4644	7	skinned	skinned	JJ
nyp.33433017318597	4644	8	,	,	,
nyp.33433017318597	4644	9	and	and	CC
nyp.33433017318597	4644	10	made	make	VBD
nyp.33433017318597	4644	11	the	the	DT
nyp.33433017318597	4644	12	same	same	JJ
nyp.33433017318597	4644	13	way	way	NN
nyp.33433017318597	4644	14	.	.	.
nyp.33433017318597	4645	1	952.—VEAL	952.—veal	CD
nyp.33433017318597	4645	2	OLIVE	olive	NN
nyp.33433017318597	4645	3	PIE	pie	NN
nyp.33433017318597	4645	4	.	.	.
nyp.33433017318597	4646	1	Make	make	VB
nyp.33433017318597	4646	2	the	the	DT
nyp.33433017318597	4646	3	olives	olive	NNS
nyp.33433017318597	4646	4	as	as	IN
nyp.33433017318597	4646	5	directed	direct	VBN
nyp.33433017318597	4646	6	before	before	RB
nyp.33433017318597	4646	7	,	,	,
nyp.33433017318597	4646	8	put	put	VBD
nyp.33433017318597	4646	9	them	-PRON-	PRP
nyp.33433017318597	4646	10	round	round	IN
nyp.33433017318597	4646	11	the	the	DT
nyp.33433017318597	4646	12	dish	dish	NN
nyp.33433017318597	4646	13	,	,	,
nyp.33433017318597	4646	14	making	make	VBG
nyp.33433017318597	4646	15	the	the	DT
nyp.33433017318597	4646	16	middle	middle	NN
nyp.33433017318597	4646	17	highest	high	JJS
nyp.33433017318597	4646	18	;	;	:
nyp.33433017318597	4646	19	fill	fill	VB
nyp.33433017318597	4646	20	it	-PRON-	PRP
nyp.33433017318597	4646	21	almost	almost	RB
nyp.33433017318597	4646	22	with	with	IN
nyp.33433017318597	4646	23	water	water	NN
nyp.33433017318597	4646	24	,	,	,
nyp.33433017318597	4646	25	and	and	CC
nyp.33433017318597	4646	26	cover	cover	VB
nyp.33433017318597	4646	27	it	-PRON-	PRP
nyp.33433017318597	4646	28	.	.	.
nyp.33433017318597	4647	1	Add	add	VB
nyp.33433017318597	4647	2	gravy	gravy	NN
nyp.33433017318597	4647	3	,	,	,
nyp.33433017318597	4647	4	cream	cream	NN
nyp.33433017318597	4647	5	,	,	,
nyp.33433017318597	4647	6	flour	flour	NN
nyp.33433017318597	4647	7	,	,	,
nyp.33433017318597	4647	8	and	and	CC
nyp.33433017318597	4647	9	mushrooms	mushroom	NNS
nyp.33433017318597	4647	10	when	when	WRB
nyp.33433017318597	4647	11	baked	bake	VBN
nyp.33433017318597	4647	12	.	.	.
nyp.33433017318597	4648	1	254	254	CD
nyp.33433017318597	4648	2	PASTRY	pastry	NN
nyp.33433017318597	4648	3	.	.	.
nyp.33433017318597	4649	1	953	953	CD
nyp.33433017318597	4649	2	.	.	.
nyp.33433017318597	4650	1	VEAL	VEAL	NNP
nyp.33433017318597	4650	2	PIE	PIE	NNP
nyp.33433017318597	4650	3	IN	in	IN
nyp.33433017318597	4650	4	A	a	DT
nyp.33433017318597	4650	5	Disn	Disn	NNP
nyp.33433017318597	4650	6	.	.	.
nyp.33433017318597	4651	1	First	first	RB
nyp.33433017318597	4651	2	of	of	IN
nyp.33433017318597	4651	3	all	all	DT
nyp.33433017318597	4651	4	get	get	VBP
nyp.33433017318597	4651	5	all	all	DT
nyp.33433017318597	4651	6	your	-PRON-	PRP$
nyp.33433017318597	4651	7	ingredients	ingredient	NNS
nyp.33433017318597	4651	8	ready	ready	JJ
nyp.33433017318597	4651	9	,	,	,
nyp.33433017318597	4651	10	namely	namely	RB
nyp.33433017318597	4651	11	,	,	,
nyp.33433017318597	4651	12	hopj	hopj	NNP
nyp.33433017318597	4651	13	parsley	parsley	NNP
nyp.33433017318597	4651	14	,	,	,
nyp.33433017318597	4651	15	shalots	shalots	NNP
nyp.33433017318597	4651	16	,	,	,
nyp.33433017318597	4651	17	or	or	CC
nyp.33433017318597	4651	18	onions	onion	NNS
nyp.33433017318597	4651	19	,	,	,
nyp.33433017318597	4651	20	mushrooms	mushroom	NNS
nyp.33433017318597	4651	21	,	,	,
nyp.33433017318597	4651	22	pepper	pepper	NN
nyp.33433017318597	4651	23	and	and	CC
nyp.33433017318597	4651	24	salt	salt	NN
nyp.33433017318597	4651	25	,	,	,
nyp.33433017318597	4651	26	mint	mint	NN
nyp.33433017318597	4651	27	,	,	,
nyp.33433017318597	4651	28	four	four	CD
nyp.33433017318597	4651	29	eggs	egg	NNS
nyp.33433017318597	4651	30	boiled	boil	VBD
nyp.33433017318597	4651	31	hard	hard	RB
nyp.33433017318597	4651	32	,	,	,
nyp.33433017318597	4651	33	a	a	DT
nyp.33433017318597	4651	34	little	little	JJ
nyp.33433017318597	4651	35	good	good	JJ
nyp.33433017318597	4651	36	second	second	JJ
nyp.33433017318597	4651	37	stock	stock	NN
nyp.33433017318597	4651	38	,	,	,
nyp.33433017318597	4651	39	now	now	RB
nyp.33433017318597	4651	40	your	-PRON-	PRP$
nyp.33433017318597	4651	41	paste	paste	NN
nyp.33433017318597	4651	42	.	.	.
nyp.33433017318597	4652	1	After	after	IN
nyp.33433017318597	4652	2	you	-PRON-	PRP
nyp.33433017318597	4652	3	have	have	VBP
nyp.33433017318597	4652	4	made	make	VBN
nyp.33433017318597	4652	5	patties	patty	NNS
nyp.33433017318597	4652	6	or	or	CC
nyp.33433017318597	4652	7	any	any	DT
nyp.33433017318597	4652	8	first	first	JJ
nyp.33433017318597	4652	9	or	or	CC
nyp.33433017318597	4652	10	second	second	JJ
nyp.33433017318597	4652	11	course	course	NN
nyp.33433017318597	4652	12	pastry	pastry	NN
nyp.33433017318597	4652	13	,	,	,
nyp.33433017318597	4652	14	the	the	DT
nyp.33433017318597	4652	15	paste	paste	NN
nyp.33433017318597	4652	16	that	that	WDT
nyp.33433017318597	4652	17	remains	remain	VBZ
nyp.33433017318597	4652	18	will	will	MD
nyp.33433017318597	4652	19	do	do	VB
nyp.33433017318597	4652	20	,	,	,
nyp.33433017318597	4652	21	be	be	VB
nyp.33433017318597	4652	22	sure	sure	JJ
nyp.33433017318597	4652	23	to	to	TO
nyp.33433017318597	4652	24	put	put	VB
nyp.33433017318597	4652	25	an	an	DT
nyp.33433017318597	4652	26	edging	edging	NN
nyp.33433017318597	4652	27	of	of	IN
nyp.33433017318597	4652	28	paste	paste	NN
nyp.33433017318597	4652	29	to	to	IN
nyp.33433017318597	4652	30	your	-PRON-	PRP$
nyp.33433017318597	4652	31	dish	dish	NN
nyp.33433017318597	4652	32	;	;	:
nyp.33433017318597	4652	33	first	first	RB
nyp.33433017318597	4652	34	lay	lay	VB
nyp.33433017318597	4652	35	a	a	DT
nyp.33433017318597	4652	36	layer	layer	NN
nyp.33433017318597	4652	37	of	of	IN
nyp.33433017318597	4652	38	lean	lean	JJ
nyp.33433017318597	4652	39	and	and	CC
nyp.33433017318597	4652	40	fat	fat	JJ
nyp.33433017318597	4652	41	ham	ham	NN
nyp.33433017318597	4652	42	,	,	,
nyp.33433017318597	4652	43	or	or	CC
nyp.33433017318597	4652	44	mild	mild	JJ
nyp.33433017318597	4652	45	bacon	bacon	NN
nyp.33433017318597	4652	46	,	,	,
nyp.33433017318597	4652	47	then	then	RB
nyp.33433017318597	4652	48	sprinkle	sprinkle	VB
nyp.33433017318597	4652	49	it	-PRON-	PRP
nyp.33433017318597	4652	50	over	over	RP
nyp.33433017318597	4652	51	with	with	IN
nyp.33433017318597	4652	52	the	the	DT
nyp.33433017318597	4652	53	prepared	prepared	JJ
nyp.33433017318597	4652	54	ingredients	ingredient	NNS
nyp.33433017318597	4652	55	,	,	,
nyp.33433017318597	4652	56	then	then	RB
nyp.33433017318597	4652	57	a	a	DT
nyp.33433017318597	4652	58	layer	layer	NN
nyp.33433017318597	4652	59	of	of	IN
nyp.33433017318597	4652	60	veal	veal	NN
nyp.33433017318597	4652	61	,	,	,
nyp.33433017318597	4652	62	and	and	CC
nyp.33433017318597	4652	63	the	the	DT
nyp.33433017318597	4652	64	fore	fore	JJ
nyp.33433017318597	4652	65	quarter	quarter	NN
nyp.33433017318597	4652	66	of	of	IN
nyp.33433017318597	4652	67	one	one	CD
nyp.33433017318597	4652	68	egg	egg	NN
nyp.33433017318597	4652	69	,	,	,
nyp.33433017318597	4652	70	then	then	RB
nyp.33433017318597	4652	71	another	another	DT
nyp.33433017318597	4652	72	layer	layer	NN
nyp.33433017318597	4652	73	of	of	IN
nyp.33433017318597	4652	74	ham	ham	NN
nyp.33433017318597	4652	75	and	and	CC
nyp.33433017318597	4652	76	parsnips	parsnip	NNS
nyp.33433017318597	4652	77	as	as	IN
nyp.33433017318597	4652	78	before	before	RB
nyp.33433017318597	4652	79	,	,	,
nyp.33433017318597	4652	80	and	and	CC
nyp.33433017318597	4652	81	keep	keep	VB
nyp.33433017318597	4652	82	on	on	RP
nyp.33433017318597	4652	83	repeating	repeat	VBG
nyp.33433017318597	4652	84	it	-PRON-	PRP
nyp.33433017318597	4652	85	until	until	IN
nyp.33433017318597	4652	86	quite	quite	RB
nyp.33433017318597	4652	87	full	full	JJ
nyp.33433017318597	4652	88	,	,	,
nyp.33433017318597	4652	89	letting	let	VBG
nyp.33433017318597	4652	90	the	the	DT
nyp.33433017318597	4652	91	middle	middle	NN
nyp.33433017318597	4652	92	be	be	VB
nyp.33433017318597	4652	93	much	much	RB
nyp.33433017318597	4652	94	higher	high	JJR
nyp.33433017318597	4652	95	than	than	IN
nyp.33433017318597	4652	96	the	the	DT
nyp.33433017318597	4652	97	sides	side	NNS
nyp.33433017318597	4652	98	;	;	,
nyp.33433017318597	4652	99	put	put	VB
nyp.33433017318597	4652	100	a	a	DT
nyp.33433017318597	4652	101	little	little	JJ
nyp.33433017318597	4652	102	drop	drop	NN
nyp.33433017318597	4652	103	of	of	IN
nyp.33433017318597	4652	104	second	second	JJ
nyp.33433017318597	4652	105	stock	stock	NN
nyp.33433017318597	4652	106	into	into	IN
nyp.33433017318597	4652	107	it	-PRON-	PRP
nyp.33433017318597	4652	108	,	,	,
nyp.33433017318597	4652	109	bake	bake	VB
nyp.33433017318597	4652	110	it	-PRON-	PRP
nyp.33433017318597	4652	111	in	in	IN
nyp.33433017318597	4652	112	a	a	DT
nyp.33433017318597	4652	113	slow	slow	JJ
nyp.33433017318597	4652	114	oven	oven	NN
nyp.33433017318597	4652	115	;	;	:
nyp.33433017318597	4652	116	be	be	VB
nyp.33433017318597	4652	117	sure	sure	JJ
nyp.33433017318597	4652	118	and	and	CC
nyp.33433017318597	4652	119	cut	cut	VB
nyp.33433017318597	4652	120	a	a	DT
nyp.33433017318597	4652	121	hole	hole	NN
nyp.33433017318597	4652	122	in	in	IN
nyp.33433017318597	4652	123	the	the	DT
nyp.33433017318597	4652	124	top	top	NN
nyp.33433017318597	4652	125	,	,	,
nyp.33433017318597	4652	126	and	and	CC
nyp.33433017318597	4652	127	if	if	IN
nyp.33433017318597	4652	128	you	-PRON-	PRP
nyp.33433017318597	4652	129	like	like	VBP
nyp.33433017318597	4652	130	ornament	ornament	NN
nyp.33433017318597	4652	131	it	-PRON-	PRP
nyp.33433017318597	4652	132	with	with	IN
nyp.33433017318597	4652	133	loaves	loaf	NNS
nyp.33433017318597	4652	134	of	of	IN
nyp.33433017318597	4652	135	paste	paste	NN
nyp.33433017318597	4652	136	;	;	:
nyp.33433017318597	4652	137	after	after	IN
nyp.33433017318597	4652	138	egging	egg	VBG
nyp.33433017318597	4652	139	the	the	DT
nyp.33433017318597	4652	140	top	top	NN
nyp.33433017318597	4652	141	,	,	,
nyp.33433017318597	4652	142	well	well	UH
nyp.33433017318597	4652	143	notch	notch	VB
nyp.33433017318597	4652	144	the	the	DT
nyp.33433017318597	4652	145	edge	edge	NN
nyp.33433017318597	4652	146	.	.	.
nyp.33433017318597	4653	1	Pour	pour	VB
nyp.33433017318597	4653	2	some	some	DT
nyp.33433017318597	4653	3	good	good	JJ
nyp.33433017318597	4653	4	white	white	JJ
nyp.33433017318597	4653	5	stock	stock	NN
nyp.33433017318597	4653	6	into	into	IN
nyp.33433017318597	4653	7	it	-PRON-	PRP
nyp.33433017318597	4653	8	when	when	WRB
nyp.33433017318597	4653	9	done	do	VBN
nyp.33433017318597	4653	10	and	and	CC
nyp.33433017318597	4653	11	hot	hot	JJ
nyp.33433017318597	4653	12	.	.	.
nyp.33433017318597	4654	1	954	954	CD
nyp.33433017318597	4654	2	.	.	.
nyp.33433017318597	4655	1	TO	to	TO
nyp.33433017318597	4655	2	MAKE	make	VB
nyp.33433017318597	4655	3	AN	an	DT
nyp.33433017318597	4655	4	ALMOND	almond	NN
nyp.33433017318597	4655	5	PUDDING	pudding	NN
nyp.33433017318597	4655	6	.	.	.
nyp.33433017318597	4656	1	Pound	pound	NN
nyp.33433017318597	4656	2	in	in	IN
nyp.33433017318597	4656	3	your	-PRON-	PRP$
nyp.33433017318597	4656	4	mortar	mortar	NN
nyp.33433017318597	4656	5	a	a	DT
nyp.33433017318597	4656	6	quarter	quarter	NN
nyp.33433017318597	4656	7	of	of	IN
nyp.33433017318597	4656	8	a	a	DT
nyp.33433017318597	4656	9	pound	pound	NN
nyp.33433017318597	4656	10	of	of	IN
nyp.33433017318597	4656	11	sweet	sweet	JJ
nyp.33433017318597	4656	12	almonds	almond	NNS
nyp.33433017318597	4656	13	,	,	,
nyp.33433017318597	4656	14	add	add	VB
nyp.33433017318597	4656	15	a	a	DT
nyp.33433017318597	4656	16	table	table	NN
nyp.33433017318597	4656	17	-	-	HYPH
nyp.33433017318597	4656	18	spoonful	spoonful	NN
nyp.33433017318597	4656	19	of	of	IN
nyp.33433017318597	4656	20	water	water	NN
nyp.33433017318597	4656	21	when	when	WRB
nyp.33433017318597	4656	22	you	-PRON-	PRP
nyp.33433017318597	4656	23	are	be	VBP
nyp.33433017318597	4656	24	pounding	pound	VBG
nyp.33433017318597	4656	25	,	,	,
nyp.33433017318597	4656	26	take	take	VB
nyp.33433017318597	4656	27	it	-PRON-	PRP
nyp.33433017318597	4656	28	out	out	IN
nyp.33433017318597	4656	29	of	of	IN
nyp.33433017318597	4656	30	the	the	DT
nyp.33433017318597	4656	31	mortar	mortar	NN
nyp.33433017318597	4656	32	;	;	:
nyp.33433017318597	4656	33	have	have	VBP
nyp.33433017318597	4656	34	ready	ready	JJ
nyp.33433017318597	4656	35	broken	break	VBN
nyp.33433017318597	4656	36	seven	seven	CD
nyp.33433017318597	4656	37	eggs	egg	NNS
nyp.33433017318597	4656	38	,	,	,
nyp.33433017318597	4656	39	leaving	leave	VBG
nyp.33433017318597	4656	40	out	out	RP
nyp.33433017318597	4656	41	five	five	CD
nyp.33433017318597	4656	42	of	of	IN
nyp.33433017318597	4656	43	the	the	DT
nyp.33433017318597	4656	44	whites	white	NNS
nyp.33433017318597	4656	45	,	,	,
nyp.33433017318597	4656	46	add	add	VB
nyp.33433017318597	4656	47	a	a	DT
nyp.33433017318597	4656	48	quarter	quarter	NN
nyp.33433017318597	4656	49	of	of	IN
nyp.33433017318597	4656	50	a	a	DT
nyp.33433017318597	4656	51	pound	pound	NN
nyp.33433017318597	4656	52	of	of	IN
nyp.33433017318597	4656	53	sifted	sift	VBN
nyp.33433017318597	4656	54	sugar	sugar	NN
nyp.33433017318597	4656	55	,	,	,
nyp.33433017318597	4656	56	mix	mix	VB
nyp.33433017318597	4656	57	all	all	RB
nyp.33433017318597	4656	58	lightly	lightly	RB
nyp.33433017318597	4656	59	together	together	RB
nyp.33433017318597	4656	60	;	;	:
nyp.33433017318597	4656	61	cut	cut	VBN
nyp.33433017318597	4656	62	in	in	IN
nyp.33433017318597	4656	63	small	small	JJ
nyp.33433017318597	4656	64	,	,	,
nyp.33433017318597	4656	65	dice	dice	VB
nyp.33433017318597	4656	66	a	a	DT
nyp.33433017318597	4656	67	little	little	JJ
nyp.33433017318597	4656	68	candy	candy	NN
nyp.33433017318597	4656	69	,	,	,
nyp.33433017318597	4656	70	orange	orange	NN
nyp.33433017318597	4656	71	,	,	,
nyp.33433017318597	4656	72	and	and	CC
nyp.33433017318597	4656	73	lemon	lemon	NN
nyp.33433017318597	4656	74	peel	peel	NN
nyp.33433017318597	4656	75	,	,	,
nyp.33433017318597	4656	76	butter	butter	NN
nyp.33433017318597	4656	77	and	and	CC
nyp.33433017318597	4656	78	paper	paper	NN
nyp.33433017318597	4656	79	a	a	DT
nyp.33433017318597	4656	80	plain	plain	JJ
nyp.33433017318597	4656	81	mould	mould	NN
nyp.33433017318597	4656	82	,	,	,
nyp.33433017318597	4656	83	or	or	CC
nyp.33433017318597	4656	84	one	one	NN
nyp.33433017318597	4656	85	that	that	WDT
nyp.33433017318597	4656	86	will	will	MD
nyp.33433017318597	4656	87	open	open	VB
nyp.33433017318597	4656	88	;	;	:
nyp.33433017318597	4656	89	bake	bake	VB
nyp.33433017318597	4656	90	it	-PRON-	PRP
nyp.33433017318597	4656	91	in	in	IN
nyp.33433017318597	4656	92	a	a	DT
nyp.33433017318597	4656	93	moderate	moderate	JJ
nyp.33433017318597	4656	94	oven	oven	NN
nyp.33433017318597	4656	95	.	.	.
nyp.33433017318597	4657	1	955	955	CD
nyp.33433017318597	4657	2	.	.	.
nyp.33433017318597	4658	1	ALMOND	ALMOND	NNP
nyp.33433017318597	4658	2	PUDDING.Mix	PUDDING.Mix	NNP
nyp.33433017318597	4658	3	a	a	DT
nyp.33433017318597	4658	4	pound	pound	NN
nyp.33433017318597	4658	5	of	of	IN
nyp.33433017318597	4658	6	grated	grate	VBN
nyp.33433017318597	4658	7	bread	bread	NN
nyp.33433017318597	4658	8	,	,	,
nyp.33433017318597	4658	9	a	a	DT
nyp.33433017318597	4658	10	nutmeg	nutmeg	NN
nyp.33433017318597	4658	11	,	,	,
nyp.33433017318597	4658	12	half	half	PDT
nyp.33433017318597	4658	13	a	a	DT
nyp.33433017318597	4658	14	pound	pound	NN
nyp.33433017318597	4658	15	of	of	IN
nyp.33433017318597	4658	16	butter	butter	NN
nyp.33433017318597	4658	17	,	,	,
nyp.33433017318597	4658	18	and	and	CC
nyp.33433017318597	4658	19	the	the	DT
nyp.33433017318597	4658	20	yolks	yolk	NNS
nyp.33433017318597	4658	21	of	of	IN
nyp.33433017318597	4658	22	six	six	CD
nyp.33433017318597	4658	23	eggs	egg	NNS
nyp.33433017318597	4658	24	;	;	:
nyp.33433017318597	4658	25	boil	boil	VB
nyp.33433017318597	4658	26	a	a	DT
nyp.33433017318597	4658	27	pint	pint	NN
nyp.33433017318597	4658	28	of	of	IN
nyp.33433017318597	4658	29	cream	cream	NN
nyp.33433017318597	4658	30	slightly	slightly	RB
nyp.33433017318597	4658	31	coloured	coloured	JJ
nyp.33433017318597	4658	32	with	with	IN
nyp.33433017318597	4658	33	saffron	saffron	NN
nyp.33433017318597	4658	34	,	,	,
nyp.33433017318597	4658	35	put	put	VBN
nyp.33433017318597	4658	36	in	in	IN
nyp.33433017318597	4658	37	the	the	DT
nyp.33433017318597	4658	38	eggs	egg	NNS
nyp.33433017318597	4658	39	and	and	CC
nyp.33433017318597	4658	40	a	a	DT
nyp.33433017318597	4658	41	little	little	JJ
nyp.33433017318597	4658	42	flour	flour	NN
nyp.33433017318597	4658	43	,	,	,
nyp.33433017318597	4658	44	knead	knead	VB
nyp.33433017318597	4658	45	it	-PRON-	PRP
nyp.33433017318597	4658	46	well	well	RB
nyp.33433017318597	4658	47	,	,	,
nyp.33433017318597	4658	48	then	then	RB
nyp.33433017318597	4658	49	add	add	VB
nyp.33433017318597	4658	50	a	a	DT
nyp.33433017318597	4658	51	pound	pound	NN
nyp.33433017318597	4658	52	of	of	IN
nyp.33433017318597	4658	53	blanched	blanch	VBN
nyp.33433017318597	4658	54	sweet	sweet	JJ
nyp.33433017318597	4658	55	almonds	almond	NNS
nyp.33433017318597	4658	56	pounded	pound	VBN
nyp.33433017318597	4658	57	with	with	IN
nyp.33433017318597	4658	58	a	a	DT
nyp.33433017318597	4658	59	little	little	JJ
nyp.33433017318597	4658	60	rose	rose	NN
nyp.33433017318597	4658	61	-	-	HYPH
nyp.33433017318597	4658	62	water	water	NN
nyp.33433017318597	4658	63	;	;	:
nyp.33433017318597	4658	64	beat	beat	VBD
nyp.33433017318597	4658	65	the	the	DT
nyp.33433017318597	4658	66	ingredients	ingredient	NNS
nyp.33433017318597	4658	67	till	till	IN
nyp.33433017318597	4658	68	well	well	RB
nyp.33433017318597	4658	69	mixed	mixed	JJ
nyp.33433017318597	4658	70	,	,	,
nyp.33433017318597	4658	71	and	and	CC
nyp.33433017318597	4658	72	boil	boil	VB
nyp.33433017318597	4658	73	for	for	IN
nyp.33433017318597	4658	74	half	half	PDT
nyp.33433017318597	4658	75	an	an	DT
nyp.33433017318597	4658	76	hour	hour	NN
nyp.33433017318597	4658	77	in	in	IN
nyp.33433017318597	4658	78	a	a	DT
nyp.33433017318597	4658	79	buttered	buttered	JJ
nyp.33433017318597	4658	80	cloth	cloth	NN
nyp.33433017318597	4658	81	.	.	.
nyp.33433017318597	4659	1	956	956	CD
nyp.33433017318597	4659	2	.	.	.
nyp.33433017318597	4660	1	ALMOND	almond	NN
nyp.33433017318597	4660	2	PUDDING	pudding	NN
nyp.33433017318597	4660	3	,	,	,
nyp.33433017318597	4660	4	BAKED	BAKED	NNP
nyp.33433017318597	4660	5	.	.	.
nyp.33433017318597	4661	1	Take	take	VB
nyp.33433017318597	4661	2	four	four	CD
nyp.33433017318597	4661	3	ounces	ounce	NNS
nyp.33433017318597	4661	4	of	of	IN
nyp.33433017318597	4661	5	crumbs	crumb	NNS
nyp.33433017318597	4661	6	of	of	IN
nyp.33433017318597	4661	7	bread	bread	NN
nyp.33433017318597	4661	8	,	,	,
nyp.33433017318597	4661	9	slice	slice	VB
nyp.33433017318597	4661	10	or	or	CC
nyp.33433017318597	4661	11	grate	grate	VB
nyp.33433017318597	4661	12	into	into	IN
nyp.33433017318597	4661	13	a	a	DT
nyp.33433017318597	4661	14	pint	pint	NN
nyp.33433017318597	4661	15	and	and	CC
nyp.33433017318597	4661	16	a	a	DT
nyp.33433017318597	4661	17	half	half	NN
nyp.33433017318597	4661	18	of	of	IN
nyp.33433017318597	4661	19	cream	cream	NN
nyp.33433017318597	4661	20	;	;	:
nyp.33433017318597	4661	21	beat	beat	VBD
nyp.33433017318597	4661	22	half	half	PDT
nyp.33433017318597	4661	23	a	a	DT
nyp.33433017318597	4661	24	pound	pound	NN
nyp.33433017318597	4661	25	of	of	IN
nyp.33433017318597	4661	26	blanched	blanch	VBN
nyp.33433017318597	4661	27	almonds	almond	NNS
nyp.33433017318597	4661	28	to	to	IN
nyp.33433017318597	4661	29	a	a	DT
nyp.33433017318597	4661	30	paste	paste	NN
nyp.33433017318597	4661	31	with	with	IN
nyp.33433017318597	4661	32	two	two	CD
nyp.33433017318597	4661	33	spoonfuls	spoonful	NNS
nyp.33433017318597	4661	34	of	of	IN
nyp.33433017318597	4661	35	orange	orange	JJ
nyp.33433017318597	4661	36	flower	flower	NN
nyp.33433017318597	4661	37	water	water	NN
nyp.33433017318597	4661	38	;	;	:
nyp.33433017318597	4661	39	beat	beat	VBD
nyp.33433017318597	4661	40	up	up	RP
nyp.33433017318597	4661	41	the	the	DT
nyp.33433017318597	4661	42	whites	white	NNS
nyp.33433017318597	4661	43	of	of	IN
nyp.33433017318597	4661	44	eight	eight	CD
nyp.33433017318597	4661	45	eggs	egg	NNS
nyp.33433017318597	4661	46	and	and	CC
nyp.33433017318597	4661	47	the	the	DT
nyp.33433017318597	4661	48	yolks	yolk	NNS
nyp.33433017318597	4661	49	of	of	IN
nyp.33433017318597	4661	50	four	four	CD
nyp.33433017318597	4661	51	;	;	:
nyp.33433017318597	4661	52	mix	mix	VB
nyp.33433017318597	4661	53	all	all	PDT
nyp.33433017318597	4661	54	these	these	DT
nyp.33433017318597	4661	55	well	well	RB
nyp.33433017318597	4661	56	,	,	,
nyp.33433017318597	4661	57	add	add	VB
nyp.33433017318597	4661	58	a	a	DT
nyp.33433017318597	4661	59	quarter	quarter	NN
nyp.33433017318597	4661	60	of	of	IN
nyp.33433017318597	4661	61	a	a	DT
nyp.33433017318597	4661	62	pound	pound	NN
nyp.33433017318597	4661	63	of	of	IN
nyp.33433017318597	4661	64	loaf	loaf	NN
nyp.33433017318597	4661	65	sugar	sugar	NN
nyp.33433017318597	4661	66	,	,	,
nyp.33433017318597	4661	67	and	and	CC
nyp.33433017318597	4661	68	stir	stir	VB
nyp.33433017318597	4661	69	in	in	IN
nyp.33433017318597	4661	70	three	three	CD
nyp.33433017318597	4661	71	ounces	ounce	NNS
nyp.33433017318597	4661	72	of	of	IN
nyp.33433017318597	4661	73	melted	melt	VBN
nyp.33433017318597	4661	74	butter	butter	NN
nyp.33433017318597	4661	75	,	,	,
nyp.33433017318597	4661	76	put	put	VB
nyp.33433017318597	4661	77	it	-PRON-	PRP
nyp.33433017318597	4661	78	over	over	IN
nyp.33433017318597	4661	79	the	the	DT
nyp.33433017318597	4661	80	fire	fire	NN
nyp.33433017318597	4661	81	and	and	CC
nyp.33433017318597	4661	82	keep	keep	VB
nyp.33433017318597	4661	83	stirring	stir	VBG
nyp.33433017318597	4661	84	until	until	IN
nyp.33433017318597	4661	85	it	-PRON-	PRP
nyp.33433017318597	4661	86	becomes	become	VBZ
nyp.33433017318597	4661	87	thick	thick	JJ
nyp.33433017318597	4661	88	,	,	,
nyp.33433017318597	4661	89	place	place	VB
nyp.33433017318597	4661	90	a	a	DT
nyp.33433017318597	4661	91	sheet	sheet	NN
nyp.33433017318597	4661	92	of	of	IN
nyp.33433017318597	4661	93	paper	paper	NN
nyp.33433017318597	4661	94	at	at	IN
nyp.33433017318597	4661	95	the	the	DT
nyp.33433017318597	4661	96	bottom	bottom	NN
nyp.33433017318597	4661	97	of	of	IN
nyp.33433017318597	4661	98	a	a	DT
nyp.33433017318597	4661	99	dish	dish	NN
nyp.33433017318597	4661	100	,	,	,
nyp.33433017318597	4661	101	pour	pour	VB
nyp.33433017318597	4661	102	in	in	IN
nyp.33433017318597	4661	103	the	the	DT
nyp.33433017318597	4661	104	mixture	mixture	NN
nyp.33433017318597	4661	105	,	,	,
nyp.33433017318597	4661	106	and	and	CC
nyp.33433017318597	4661	107	bake	bake	VB
nyp.33433017318597	4661	108	half	half	PDT
nyp.33433017318597	4661	109	an	an	DT
nyp.33433017318597	4661	110	hcur	hcur	NN
nyp.33433017318597	4661	111	.	.	.
nyp.33433017318597	4662	1	957-	957-	CD
nyp.33433017318597	4662	2	AMBER	AMBER	NNP
nyp.33433017318597	4662	3	PUDDING	PUDDING	NNP
nyp.33433017318597	4662	4	.	.	.
nyp.33433017318597	4663	1	Put	put	VB
nyp.33433017318597	4663	2	a	a	DT
nyp.33433017318597	4663	3	pound	pound	NN
nyp.33433017318597	4663	4	of	of	IN
nyp.33433017318597	4663	5	butter	butter	NN
nyp.33433017318597	4663	6	with	with	IN
nyp.33433017318597	4663	7	three	three	CD
nyp.33433017318597	4663	8	quarters	quarter	NNS
nyp.33433017318597	4663	9	of	of	IN
nyp.33433017318597	4663	10	a	a	DT
nyp.33433017318597	4663	11	pound	pound	NN
nyp.33433017318597	4663	12	of	of	IN
nyp.33433017318597	4663	13	powdered	powder	VBN
nyp.33433017318597	4663	14	sugar	sugar	NN
nyp.33433017318597	4663	15	into	into	IN
nyp.33433017318597	4663	16	a	a	DT
nyp.33433017318597	4663	17	saucepan	saucepan	NN
nyp.33433017318597	4663	18	;	;	:
nyp.33433017318597	4663	19	when	when	WRB
nyp.33433017318597	4663	20	melted	melt	VBN
nyp.33433017318597	4663	21	and	and	CC
nyp.33433017318597	4663	22	well	well	RB
nyp.33433017318597	4663	23	mixed	mixed	JJ
nyp.33433017318597	4663	24	add	add	VB
nyp.33433017318597	4663	25	the	the	DT
nyp.33433017318597	4663	26	yolks	yolk	NNS
nyp.33433017318597	4663	27	of	of	IN
nyp.33433017318597	4663	28	fifteen	fifteen	CD
nyp.33433017318597	4663	29	eggs	egg	NNS
nyp.33433017318597	4663	30	beaten	beat	VBN
nyp.33433017318597	4663	31	,	,	,
nyp.33433017318597	4663	32	colour	colour	NN
nyp.33433017318597	4663	33	and	and	CC
nyp.33433017318597	4663	34	flavour	flavour	VB
nyp.33433017318597	4663	35	it	-PRON-	PRP
nyp.33433017318597	4663	36	with	with	IN
nyp.33433017318597	4663	37	candied	candy	VBN
nyp.33433017318597	4663	38	orange	orange	NN
nyp.33433017318597	4663	39	beaten	beat	VBN
nyp.33433017318597	4663	40	to	to	IN
nyp.33433017318597	4663	41	a	a	DT
nyp.33433017318597	4663	42	paste	paste	NN
nyp.33433017318597	4663	43	.	.	.
nyp.33433017318597	4664	1	Fill	fill	VB
nyp.33433017318597	4664	2	with	with	IN
nyp.33433017318597	4664	3	the	the	DT
nyp.33433017318597	4664	4	above	above	IN
nyp.33433017318597	4664	5	a	a	DT
nyp.33433017318597	4664	6	dish	dish	NN
nyp.33433017318597	4664	7	lined	line	VBN
nyp.33433017318597	4664	8	with	with	IN
nyp.33433017318597	4664	9	paste	paste	NN
nyp.33433017318597	4664	10	,	,	,
nyp.33433017318597	4664	11	place	place	VB
nyp.33433017318597	4664	12	a	a	DT
nyp.33433017318597	4664	13	crust	crust	NN
nyp.33433017318597	4664	14	over	over	RP
nyp.33433017318597	4664	15	,	,	,
nyp.33433017318597	4664	16	and	and	CC
nyp.33433017318597	4664	17	bake	bake	VB
nyp.33433017318597	4664	18	in	in	RP
nyp.33433017318597	4664	19	a	a	DT
nyp.33433017318597	4664	20	slow	slow	JJ
nyp.33433017318597	4664	21	oven	oven	NN
nyp.33433017318597	4664	22	.	.	.
nyp.33433017318597	4665	1	PASTBY	PASTBY	NNP
nyp.33433017318597	4665	2	.	.	.
nyp.33433017318597	4666	1	25/5	25/5	CD
nyp.33433017318597	4666	2	958	958	CD
nyp.33433017318597	4666	3	.	.	.
nyp.33433017318597	4667	1	ArRICOT	ArRICOT	NNP
nyp.33433017318597	4667	2	PUDDTNO	PUDDTNO	NNP
nyp.33433017318597	4667	3	.	.	.
nyp.33433017318597	4668	1	Whip	whip	VB
nyp.33433017318597	4668	2	up	up	RP
nyp.33433017318597	4668	3	a	a	DT
nyp.33433017318597	4668	4	pint	pint	NN
nyp.33433017318597	4668	5	of	of	IN
nyp.33433017318597	4668	6	milk	milk	NN
nyp.33433017318597	4668	7	,	,	,
nyp.33433017318597	4668	8	or	or	CC
nyp.33433017318597	4668	9	cream	cream	NN
nyp.33433017318597	4668	10	,	,	,
nyp.33433017318597	4668	11	six	six	CD
nyp.33433017318597	4668	12	eggs	egg	NNS
nyp.33433017318597	4668	13	,	,	,
nyp.33433017318597	4668	14	four	four	CD
nyp.33433017318597	4668	15	table	table	NN
nyp.33433017318597	4668	16	-	-	HYPH
nyp.33433017318597	4668	17	spoon-	spoon-	NN
nyp.33433017318597	4668	18	fuls	fuls	NN
nyp.33433017318597	4668	19	of	of	IN
nyp.33433017318597	4668	20	fine	fine	JJ
nyp.33433017318597	4668	21	flour	flour	NN
nyp.33433017318597	4668	22	,	,	,
nyp.33433017318597	4668	23	a	a	DT
nyp.33433017318597	4668	24	little	little	JJ
nyp.33433017318597	4668	25	salt	salt	NN
nyp.33433017318597	4668	26	,	,	,
nyp.33433017318597	4668	27	and	and	CC
nyp.33433017318597	4668	28	a	a	DT
nyp.33433017318597	4668	29	small	small	JJ
nyp.33433017318597	4668	30	portion	portion	NN
nyp.33433017318597	4668	31	of	of	IN
nyp.33433017318597	4668	32	cinnamon	cinnamon	NN
nyp.33433017318597	4668	33	.	.	.
nyp.33433017318597	4669	1	Rub	rub	VB
nyp.33433017318597	4669	2	the	the	DT
nyp.33433017318597	4669	3	apricots	apricot	NNS
nyp.33433017318597	4669	4	through	through	IN
nyp.33433017318597	4669	5	a	a	DT
nyp.33433017318597	4669	6	sieve	sieve	NN
nyp.33433017318597	4669	7	,	,	,
nyp.33433017318597	4669	8	and	and	CC
nyp.33433017318597	4669	9	add	add	VB
nyp.33433017318597	4669	10	enough	enough	JJ
nyp.33433017318597	4669	11	of	of	IN
nyp.33433017318597	4669	12	the	the	DT
nyp.33433017318597	4669	13	pulp	pulp	NN
nyp.33433017318597	4669	14	to	to	TO
nyp.33433017318597	4669	15	make	make	VB
nyp.33433017318597	4669	16	the	the	DT
nyp.33433017318597	4669	17	whole	whole	NN
nyp.33433017318597	4669	18	rather	rather	RB
nyp.33433017318597	4669	19	thicker	thick	JJR
nyp.33433017318597	4669	20	than	than	IN
nyp.33433017318597	4669	21	batter	batter	NN
nyp.33433017318597	4669	22	,	,	,
nyp.33433017318597	4669	23	sweeten	sweeten	VB
nyp.33433017318597	4669	24	,	,	,
nyp.33433017318597	4669	25	pour	pour	VB
nyp.33433017318597	4669	26	it	-PRON-	PRP
nyp.33433017318597	4669	27	into	into	IN
nyp.33433017318597	4669	28	a	a	DT
nyp.33433017318597	4669	29	buttered	buttered	JJ
nyp.33433017318597	4669	30	basin	basin	NN
nyp.33433017318597	4669	31	,	,	,
nyp.33433017318597	4669	32	and	and	CC
nyp.33433017318597	4669	33	boil	boil	VB
nyp.33433017318597	4669	34	an	an	DT
nyp.33433017318597	4669	35	hour	hour	NN
nyp.33433017318597	4669	36	and	and	CC
nyp.33433017318597	4669	37	a	a	DT
nyp.33433017318597	4669	38	quarter	quarter	NN
nyp.33433017318597	4669	39	;	;	:
nyp.33433017318597	4669	40	serve	serve	VB
nyp.33433017318597	4669	41	with	with	IN
nyp.33433017318597	4669	42	melted	melt	VBN
nyp.33433017318597	4669	43	butter	butter	NN
nyp.33433017318597	4669	44	.	.	.
nyp.33433017318597	4670	1	959	959	CD
nyp.33433017318597	4670	2	.	.	.
nyp.33433017318597	4671	1	BATTER	batter	VB
nyp.33433017318597	4671	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4671	3	.	.	.
nyp.33433017318597	4672	1	Put	put	VB
nyp.33433017318597	4672	2	into	into	IN
nyp.33433017318597	4672	3	a	a	DT
nyp.33433017318597	4672	4	stewpan	stewpan	NNP
nyp.33433017318597	4672	5	six	six	CD
nyp.33433017318597	4672	6	spoonfuls	spoonful	NNS
nyp.33433017318597	4672	7	of	of	IN
nyp.33433017318597	4672	8	flour	flour	NN
nyp.33433017318597	4672	9	,	,	,
nyp.33433017318597	4672	10	a	a	DT
nyp.33433017318597	4672	11	tea	tea	NN
nyp.33433017318597	4672	12	-	-	HYPH
nyp.33433017318597	4672	13	spoonful	spoonful	NN
nyp.33433017318597	4672	14	of	of	IN
nyp.33433017318597	4672	15	salt	salt	NN
nyp.33433017318597	4672	16	,	,	,
nyp.33433017318597	4672	17	and	and	CC
nyp.33433017318597	4672	18	half	half	PDT
nyp.33433017318597	4672	19	a	a	DT
nyp.33433017318597	4672	20	nutmeg	nutmeg	NN
nyp.33433017318597	4672	21	grated	grate	VBN
nyp.33433017318597	4672	22	,	,	,
nyp.33433017318597	4672	23	mix	mix	VB
nyp.33433017318597	4672	24	them	-PRON-	PRP
nyp.33433017318597	4672	25	with	with	IN
nyp.33433017318597	4672	26	a	a	DT
nyp.33433017318597	4672	27	pint	pint	NN
nyp.33433017318597	4672	28	and	and	CC
nyp.33433017318597	4672	29	a	a	DT
nyp.33433017318597	4672	30	half	half	NN
nyp.33433017318597	4672	31	of	of	IN
nyp.33433017318597	4672	32	new	new	JJ
nyp.33433017318597	4672	33	milk	milk	NN
nyp.33433017318597	4672	34	,	,	,
nyp.33433017318597	4672	35	and	and	CC
nyp.33433017318597	4672	36	stir	stir	VB
nyp.33433017318597	4672	37	in	in	IN
nyp.33433017318597	4672	38	six	six	CD
nyp.33433017318597	4672	39	eggs	egg	NNS
nyp.33433017318597	4672	40	beaten	beat	VBN
nyp.33433017318597	4672	41	;	;	:
nyp.33433017318597	4672	42	pour	pour	VB
nyp.33433017318597	4672	43	the	the	DT
nyp.33433017318597	4672	44	batter	batter	NN
nyp.33433017318597	4672	45	into	into	IN
nyp.33433017318597	4672	46	a	a	DT
nyp.33433017318597	4672	47	well	well	RB
nyp.33433017318597	4672	48	-	-	HYPH
nyp.33433017318597	4672	49	buttered	butter	VBN
nyp.33433017318597	4672	50	basin	basin	NN
nyp.33433017318597	4672	51	or	or	CC
nyp.33433017318597	4672	52	mould	mould	NN
nyp.33433017318597	4672	53	,	,	,
nyp.33433017318597	4672	54	tie	tie	VB
nyp.33433017318597	4672	55	it	-PRON-	PRP
nyp.33433017318597	4672	56	tight	tight	JJ
nyp.33433017318597	4672	57	with	with	IN
nyp.33433017318597	4672	58	a	a	DT
nyp.33433017318597	4672	59	cloth	cloth	NN
nyp.33433017318597	4672	60	,	,	,
nyp.33433017318597	4672	61	and	and	CC
nyp.33433017318597	4672	62	boil	boil	VB
nyp.33433017318597	4672	63	it	-PRON-	PRP
nyp.33433017318597	4672	64	two	two	CD
nyp.33433017318597	4672	65	hours	hour	NNS
nyp.33433017318597	4672	66	and	and	CC
nyp.33433017318597	4672	67	a	a	DT
nyp.33433017318597	4672	68	half	half	NN
nyp.33433017318597	4672	69	.	.	.
nyp.33433017318597	4673	1	Or	or	CC
nyp.33433017318597	4673	2	it	-PRON-	PRP
nyp.33433017318597	4673	3	may	may	MD
nyp.33433017318597	4673	4	be	be	VB
nyp.33433017318597	4673	5	baked	bake	VBN
nyp.33433017318597	4673	6	—	—	:
nyp.33433017318597	4673	7	three	three	CD
nyp.33433017318597	4673	8	quarters	quarter	NNS
nyp.33433017318597	4673	9	of	of	IN
nyp.33433017318597	4673	10	an	an	DT
nyp.33433017318597	4673	11	hour	hour	NN
nyp.33433017318597	4673	12	will	will	MD
nyp.33433017318597	4673	13	be	be	VB
nyp.33433017318597	4673	14	suffi-	suffi-	VBN
nyp.33433017318597	4673	15	cient	cient	NN
nyp.33433017318597	4673	16	.	.	.
nyp.33433017318597	4674	1	Stoned	stone	VBN
nyp.33433017318597	4674	2	raisins	raisin	NNS
nyp.33433017318597	4674	3	or	or	CC
nyp.33433017318597	4674	4	currants	currant	NNS
nyp.33433017318597	4674	5	may	may	MD
nyp.33433017318597	4674	6	be	be	VB
nyp.33433017318597	4674	7	added	add	VBN
nyp.33433017318597	4674	8	.	.	.
nyp.33433017318597	4675	1	960	960	CD
nyp.33433017318597	4675	2	.	.	.
nyp.33433017318597	4676	1	BATTERPUDDING	BATTERPUDDING	NNP
nyp.33433017318597	4676	2	WITHOUT	without	IN
nyp.33433017318597	4676	3	EGGS.Take	EGGS.Take	NNP
nyp.33433017318597	4676	4	six	six	CD
nyp.33433017318597	4676	5	spoonfuls	spoonful	NNS
nyp.33433017318597	4676	6	of	of	IN
nyp.33433017318597	4676	7	flour	flour	NN
nyp.33433017318597	4676	8	,	,	,
nyp.33433017318597	4676	9	mix	mix	VB
nyp.33433017318597	4676	10	it	-PRON-	PRP
nyp.33433017318597	4676	11	with	with	IN
nyp.33433017318597	4676	12	a	a	DT
nyp.33433017318597	4676	13	small	small	JJ
nyp.33433017318597	4676	14	portion	portion	NN
nyp.33433017318597	4676	15	of	of	IN
nyp.33433017318597	4676	16	a	a	DT
nyp.33433017318597	4676	17	quart	quart	NN
nyp.33433017318597	4676	18	of	of	IN
nyp.33433017318597	4676	19	milk	milk	NN
nyp.33433017318597	4676	20	,	,	,
nyp.33433017318597	4676	21	then	then	RB
nyp.33433017318597	4676	22	add	add	VB
nyp.33433017318597	4676	23	the	the	DT
nyp.33433017318597	4676	24	remainder	remainder	NN
nyp.33433017318597	4676	25	of	of	IN
nyp.33433017318597	4676	26	the	the	DT
nyp.33433017318597	4676	27	milk	milk	NN
nyp.33433017318597	4676	28	,	,	,
nyp.33433017318597	4676	29	a	a	DT
nyp.33433017318597	4676	30	teaspoonful	teaspoonful	NN
nyp.33433017318597	4676	31	of	of	IN
nyp.33433017318597	4676	32	salt	salt	NN
nyp.33433017318597	4676	33	,	,	,
nyp.33433017318597	4676	34	two	two	CD
nyp.33433017318597	4676	35	tea	tea	NN
nyp.33433017318597	4676	36	-	-	HYPH
nyp.33433017318597	4676	37	spoonfuls	spoonfuls	NN
nyp.33433017318597	4676	38	of	of	IN
nyp.33433017318597	4676	39	grated	grate	VBN
nyp.33433017318597	4676	40	ginger	ginger	NN
nyp.33433017318597	4676	41	,	,	,
nyp.33433017318597	4676	42	and	and	CC
nyp.33433017318597	4676	43	two	two	CD
nyp.33433017318597	4676	44	of	of	IN
nyp.33433017318597	4676	45	tincture	tincture	NN
nyp.33433017318597	4676	46	of	of	IN
nyp.33433017318597	4676	47	saffron	saffron	NN
nyp.33433017318597	4676	48	;	;	:
nyp.33433017318597	4676	49	mix	mix	VB
nyp.33433017318597	4676	50	together	together	RB
nyp.33433017318597	4676	51	well	well	RB
nyp.33433017318597	4676	52	,	,	,
nyp.33433017318597	4676	53	and	and	CC
nyp.33433017318597	4676	54	boil	boil	VB
nyp.33433017318597	4676	55	it	-PRON-	PRP
nyp.33433017318597	4676	56	an	an	DT
nyp.33433017318597	4676	57	hour	hour	NN
nyp.33433017318597	4676	58	.	.	.
nyp.33433017318597	4677	1	Raisins	raisin	NNS
nyp.33433017318597	4677	2	or	or	CC
nyp.33433017318597	4677	3	currants	currant	NNS
nyp.33433017318597	4677	4	,	,	,
nyp.33433017318597	4677	5	may	may	MD
nyp.33433017318597	4677	6	be	be	VB
nyp.33433017318597	4677	7	added	add	VBN
nyp.33433017318597	4677	8	.	.	.
nyp.33433017318597	4678	1	961	961	CD
nyp.33433017318597	4678	2	.	.	.
nyp.33433017318597	4679	1	BATTER	batter	VB
nyp.33433017318597	4679	2	PUDDING	pudding	NN
nyp.33433017318597	4679	3	,	,	,
nyp.33433017318597	4679	4	WITH	with	IN
nyp.33433017318597	4679	5	OR	OR	NNP
nyp.33433017318597	4679	6	WITHOUTSUGAR	WITHOUTSUGAR	NNP
nyp.33433017318597	4679	7	.	.	.
nyp.33433017318597	4680	1	Beat	beat	VB
nyp.33433017318597	4680	2	up	up	RP
nyp.33433017318597	4680	3	six	six	CD
nyp.33433017318597	4680	4	eggs	egg	NNS
nyp.33433017318597	4680	5	,	,	,
nyp.33433017318597	4680	6	put	put	VBN
nyp.33433017318597	4680	7	about	about	RP
nyp.33433017318597	4680	8	a	a	DT
nyp.33433017318597	4680	9	pint	pint	NN
nyp.33433017318597	4680	10	of	of	IN
nyp.33433017318597	4680	11	milk	milk	NN
nyp.33433017318597	4680	12	in	in	IN
nyp.33433017318597	4680	13	a	a	DT
nyp.33433017318597	4680	14	basin	basin	NN
nyp.33433017318597	4680	15	,	,	,
nyp.33433017318597	4680	16	stir	stir	VB
nyp.33433017318597	4680	17	in	in	RP
nyp.33433017318597	4680	18	by	by	IN
nyp.33433017318597	4680	19	degrees	degree	NNS
nyp.33433017318597	4680	20	about	about	IN
nyp.33433017318597	4680	21	half	half	PDT
nyp.33433017318597	4680	22	a	a	DT
nyp.33433017318597	4680	23	pound	pound	NN
nyp.33433017318597	4680	24	of	of	IN
nyp.33433017318597	4680	25	flour	flour	NN
nyp.33433017318597	4680	26	,	,	,
nyp.33433017318597	4680	27	add	add	VB
nyp.33433017318597	4680	28	a	a	DT
nyp.33433017318597	4680	29	little	little	JJ
nyp.33433017318597	4680	30	salt	salt	NN
nyp.33433017318597	4680	31	,	,	,
nyp.33433017318597	4680	32	mix	mix	VB
nyp.33433017318597	4680	33	in	in	IN
nyp.33433017318597	4680	34	your	-PRON-	PRP$
nyp.33433017318597	4680	35	eggs	egg	NNS
nyp.33433017318597	4680	36	with	with	IN
nyp.33433017318597	4680	37	a	a	DT
nyp.33433017318597	4680	38	gill	gill	NN
nyp.33433017318597	4680	39	of	of	IN
nyp.33433017318597	4680	40	cream	cream	NN
nyp.33433017318597	4680	41	,	,	,
nyp.33433017318597	4680	42	strain	strain	VB
nyp.33433017318597	4680	43	all	all	RB
nyp.33433017318597	4680	44	through	through	IN
nyp.33433017318597	4680	45	a	a	DT
nyp.33433017318597	4680	46	very	very	RB
nyp.33433017318597	4680	47	fine	fine	JJ
nyp.33433017318597	4680	48	sieve	sieve	NN
nyp.33433017318597	4680	49	or	or	CC
nyp.33433017318597	4680	50	tammy	tammy	NNP
nyp.33433017318597	4680	51	,	,	,
nyp.33433017318597	4680	52	butter	butter	VB
nyp.33433017318597	4680	53	your	-PRON-	PRP$
nyp.33433017318597	4680	54	mould	mould	NN
nyp.33433017318597	4680	55	,	,	,
nyp.33433017318597	4680	56	and	and	CC
nyp.33433017318597	4680	57	steam	steam	VB
nyp.33433017318597	4680	58	it	-PRON-	PRP
nyp.33433017318597	4680	59	as	as	IN
nyp.33433017318597	4680	60	all	all	DT
nyp.33433017318597	4680	61	other	other	JJ
nyp.33433017318597	4680	62	things	thing	NNS
nyp.33433017318597	4680	63	are	be	VBP
nyp.33433017318597	4680	64	steamed	steamed	JJ
nyp.33433017318597	4680	65	,	,	,
nyp.33433017318597	4680	66	tie	tie	VB
nyp.33433017318597	4680	67	a	a	DT
nyp.33433017318597	4680	68	cloth	cloth	NN
nyp.33433017318597	4680	69	over	over	IN
nyp.33433017318597	4680	70	the	the	DT
nyp.33433017318597	4680	71	mould	mould	NN
nyp.33433017318597	4680	72	.	.	.
nyp.33433017318597	4681	1	Send	send	VB
nyp.33433017318597	4681	2	up	up	RP
nyp.33433017318597	4681	3	a	a	DT
nyp.33433017318597	4681	4	sweet	sweet	JJ
nyp.33433017318597	4681	5	sauce	sauce	NN
nyp.33433017318597	4681	6	,	,	,
nyp.33433017318597	4681	7	or	or	CC
nyp.33433017318597	4681	8	melted	melt	VBN
nyp.33433017318597	4681	9	butter	butter	NN
nyp.33433017318597	4681	10	,	,	,
nyp.33433017318597	4681	11	or	or	CC
nyp.33433017318597	4681	12	hot	hot	JJ
nyp.33433017318597	4681	13	currant	currant	JJ
nyp.33433017318597	4681	14	jelly	jelly	NN
nyp.33433017318597	4681	15	;	;	:
nyp.33433017318597	4681	16	if	if	IN
nyp.33433017318597	4681	17	suet	suet	NN
nyp.33433017318597	4681	18	,	,	,
nyp.33433017318597	4681	19	add	add	VB
nyp.33433017318597	4681	20	to	to	IN
nyp.33433017318597	4681	21	your	-PRON-	PRP$
nyp.33433017318597	4681	22	eggs	egg	NNS
nyp.33433017318597	4681	23	some	some	DT
nyp.33433017318597	4681	24	sifted	sift	VBN
nyp.33433017318597	4681	25	sugar	sugar	NN
nyp.33433017318597	4681	26	.	.	.
nyp.33433017318597	4682	1	962	962	CD
nyp.33433017318597	4682	2	.	.	.
nyp.33433017318597	4683	1	BARLEY	BARLEY	NNP
nyp.33433017318597	4683	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4683	3	.	.	.
nyp.33433017318597	4684	1	To	to	IN
nyp.33433017318597	4684	2	a	a	DT
nyp.33433017318597	4684	3	pound	pound	NN
nyp.33433017318597	4684	4	of	of	IN
nyp.33433017318597	4684	5	pearl	pearl	NN
nyp.33433017318597	4684	6	barley	barley	NN
nyp.33433017318597	4684	7	well	well	RB
nyp.33433017318597	4684	8	washed	wash	VBD
nyp.33433017318597	4684	9	add	add	VBP
nyp.33433017318597	4684	10	three	three	CD
nyp.33433017318597	4684	11	quarts	quart	NNS
nyp.33433017318597	4684	12	of	of	IN
nyp.33433017318597	4684	13	new	new	JJ
nyp.33433017318597	4684	14	milk	milk	NN
nyp.33433017318597	4684	15	,	,	,
nyp.33433017318597	4684	16	half	half	PDT
nyp.33433017318597	4684	17	a	a	DT
nyp.33433017318597	4684	18	pound	pound	NN
nyp.33433017318597	4684	19	of	of	IN
nyp.33433017318597	4684	20	double	double	JJ
nyp.33433017318597	4684	21	refined	refined	JJ
nyp.33433017318597	4684	22	sugar	sugar	NN
nyp.33433017318597	4684	23	,	,	,
nyp.33433017318597	4684	24	and	and	CC
nyp.33433017318597	4684	25	a	a	DT
nyp.33433017318597	4684	26	nutmeg	nutmeg	NN
nyp.33433017318597	4684	27	grated	grate	VBN
nyp.33433017318597	4684	28	;	;	:
nyp.33433017318597	4684	29	then	then	RB
nyp.33433017318597	4684	30	bake	bake	VB
nyp.33433017318597	4684	31	it	-PRON-	PRP
nyp.33433017318597	4684	32	in	in	IN
nyp.33433017318597	4684	33	a	a	DT
nyp.33433017318597	4684	34	deep	deep	JJ
nyp.33433017318597	4684	35	pan	pan	NN
nyp.33433017318597	4684	36	.	.	.
nyp.33433017318597	4685	1	Remove	remove	VB
nyp.33433017318597	4685	2	it	-PRON-	PRP
nyp.33433017318597	4685	3	from	from	IN
nyp.33433017318597	4685	4	the	the	DT
nyp.33433017318597	4685	5	oven	oven	NN
nyp.33433017318597	4685	6	,	,	,
nyp.33433017318597	4685	7	beat	beat	VBD
nyp.33433017318597	4685	8	up	up	RP
nyp.33433017318597	4685	9	six	six	CD
nyp.33433017318597	4685	10	eggs	egg	NNS
nyp.33433017318597	4685	11	,	,	,
nyp.33433017318597	4685	12	mix	mix	VB
nyp.33433017318597	4685	13	well	well	RB
nyp.33433017318597	4685	14	together	together	RB
nyp.33433017318597	4685	15	,	,	,
nyp.33433017318597	4685	16	pour	pour	VB
nyp.33433017318597	4685	17	it	-PRON-	PRP
nyp.33433017318597	4685	18	into	into	IN
nyp.33433017318597	4685	19	a	a	DT
nyp.33433017318597	4685	20	buttered	buttered	JJ
nyp.33433017318597	4685	21	dish	dish	NN
nyp.33433017318597	4685	22	,	,	,
nyp.33433017318597	4685	23	and	and	CC
nyp.33433017318597	4685	24	bake	bake	VB
nyp.33433017318597	4685	25	it	-PRON-	PRP
nyp.33433017318597	4685	26	again	again	RB
nyp.33433017318597	4685	27	for	for	IN
nyp.33433017318597	4685	28	an	an	DT
nyp.33433017318597	4685	29	hour	hour	NN
nyp.33433017318597	4685	30	.	.	.
nyp.33433017318597	4686	1	963	963	CD
nyp.33433017318597	4686	2	.	.	.
nyp.33433017318597	4687	1	BEEP	BEEP	NNP
nyp.33433017318597	4687	2	STEAK	STEAK	NNP
nyp.33433017318597	4687	3	PUDDING	pudding	NN
nyp.33433017318597	4687	4	.	.	.
nyp.33433017318597	4688	1	Beat	beat	VB
nyp.33433017318597	4688	2	some	some	DT
nyp.33433017318597	4688	3	steaks	steak	NNS
nyp.33433017318597	4688	4	with	with	IN
nyp.33433017318597	4688	5	a	a	DT
nyp.33433017318597	4688	6	rolling	rolling	NN
nyp.33433017318597	4688	7	-	-	HYPH
nyp.33433017318597	4688	8	pin	pin	NN
nyp.33433017318597	4688	9	,	,	,
nyp.33433017318597	4688	10	season	season	VB
nyp.33433017318597	4688	11	them	-PRON-	PRP
nyp.33433017318597	4688	12	,	,	,
nyp.33433017318597	4688	13	and	and	CC
nyp.33433017318597	4688	14	roll	roll	VB
nyp.33433017318597	4688	15	them	-PRON-	PRP
nyp.33433017318597	4688	16	with	with	IN
nyp.33433017318597	4688	17	pieces	piece	NNS
nyp.33433017318597	4688	18	of	of	IN
nyp.33433017318597	4688	19	fat	fat	NN
nyp.33433017318597	4688	20	between	between	IN
nyp.33433017318597	4688	21	—	—	:
nyp.33433017318597	4688	22	if	if	IN
nyp.33433017318597	4688	23	liked	like	VBN
nyp.33433017318597	4688	24	,	,	,
nyp.33433017318597	4688	25	a	a	DT
nyp.33433017318597	4688	26	little	little	JJ
nyp.33433017318597	4688	27	shred	shred	JJ
nyp.33433017318597	4688	28	onion	onion	NN
nyp.33433017318597	4688	29	may	may	MD
nyp.33433017318597	4688	30	be	be	VB
nyp.33433017318597	4688	31	added	add	VBN
nyp.33433017318597	4688	32	.	.	.
nyp.33433017318597	4689	1	Line	line	VB
nyp.33433017318597	4689	2	a	a	DT
nyp.33433017318597	4689	3	basin	basin	NN
nyp.33433017318597	4689	4	with	with	IN
nyp.33433017318597	4689	5	a	a	DT
nyp.33433017318597	4689	6	paste	paste	NN
nyp.33433017318597	4689	7	of	of	IN
nyp.33433017318597	4689	8	suet	suet	NN
nyp.33433017318597	4689	9	,	,	,
nyp.33433017318597	4689	10	put	put	VBN
nyp.33433017318597	4689	11	in	in	IN
nyp.33433017318597	4689	12	the	the	DT
nyp.33433017318597	4689	13	rollers	roller	NNS
nyp.33433017318597	4689	14	of	of	IN
nyp.33433017318597	4689	15	steak	steak	NN
nyp.33433017318597	4689	16	,	,	,
nyp.33433017318597	4689	17	cover	cover	VB
nyp.33433017318597	4689	18	the	the	DT
nyp.33433017318597	4689	19	basin	basin	NN
nyp.33433017318597	4689	20	with	with	IN
nyp.33433017318597	4689	21	a	a	DT
nyp.33433017318597	4689	22	crust	crust	NN
nyp.33433017318597	4689	23	,	,	,
nyp.33433017318597	4689	24	press	press	VB
nyp.33433017318597	4689	25	the	the	DT
nyp.33433017318597	4689	26	edges	edge	NNS
nyp.33433017318597	4689	27	to	to	TO
nyp.33433017318597	4689	28	keep	keep	VB
nyp.33433017318597	4689	29	the	the	DT
nyp.33433017318597	4689	30	gravy	gravy	NN
nyp.33433017318597	4689	31	in	in	RB
nyp.33433017318597	4689	32	,	,	,
nyp.33433017318597	4689	33	cover	cover	VB
nyp.33433017318597	4689	34	with	with	IN
nyp.33433017318597	4689	35	a	a	DT
nyp.33433017318597	4689	36	cloth	cloth	NN
nyp.33433017318597	4689	37	tied	tie	VBN
nyp.33433017318597	4689	38	close	close	RB
nyp.33433017318597	4689	39	,	,	,
nyp.33433017318597	4689	40	and	and	CC
nyp.33433017318597	4689	41	boil	boil	VB
nyp.33433017318597	4689	42	the	the	DT
nyp.33433017318597	4689	43	pudding	pudding	NN
nyp.33433017318597	4689	44	slowly	slowly	RB
nyp.33433017318597	4689	45	for	for	IN
nyp.33433017318597	4689	46	some	some	DT
nyp.33433017318597	4689	47	length	length	NN
nyp.33433017318597	4689	48	of	of	IN
nyp.33433017318597	4689	49	time	time	NN
nyp.33433017318597	4689	50	.	.	.
nyp.33433017318597	4690	1	964	964	CD
nyp.33433017318597	4690	2	.	.	.
nyp.33433017318597	4691	1	BISCUIT	BISCUIT	NNP
nyp.33433017318597	4691	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4691	3	.	.	.
nyp.33433017318597	4692	1	Pour	pour	VB
nyp.33433017318597	4692	2	a	a	DT
nyp.33433017318597	4692	3	pint	pint	NN
nyp.33433017318597	4692	4	of	of	IN
nyp.33433017318597	4692	5	boiling	boil	VBG
nyp.33433017318597	4692	6	milk	milk	NN
nyp.33433017318597	4692	7	over	over	IN
nyp.33433017318597	4692	8	three	three	CD
nyp.33433017318597	4692	9	Naples	Naples	NNP
nyp.33433017318597	4692	10	biscuits	biscuit	NNS
nyp.33433017318597	4692	11	grated	grate	VBN
nyp.33433017318597	4692	12	;	;	:
nyp.33433017318597	4692	13	cover	cover	VB
nyp.33433017318597	4692	14	256	256	CD
nyp.33433017318597	4692	15	PASTRY	pastry	NN
nyp.33433017318597	4692	16	.	.	.
nyp.33433017318597	4693	1	it	-PRON-	PRP
nyp.33433017318597	4693	2	close	close	RB
nyp.33433017318597	4693	3	,	,	,
nyp.33433017318597	4693	4	and	and	CC
nyp.33433017318597	4693	5	when	when	WRB
nyp.33433017318597	4693	6	cold	cold	JJ
nyp.33433017318597	4693	7	add	add	VBP
nyp.33433017318597	4693	8	the	the	DT
nyp.33433017318597	4693	9	yolks	yolk	NNS
nyp.33433017318597	4693	10	of	of	IN
nyp.33433017318597	4693	11	four	four	CD
nyp.33433017318597	4693	12	eggs	egg	NNS
nyp.33433017318597	4693	13	,	,	,
nyp.33433017318597	4693	14	the	the	DT
nyp.33433017318597	4693	15	whites	white	NNS
nyp.33433017318597	4693	16	of	of	IN
nyp.33433017318597	4693	17	two	two	CD
nyp.33433017318597	4693	18	,	,	,
nyp.33433017318597	4693	19	a	a	DT
nyp.33433017318597	4693	20	small	small	JJ
nyp.33433017318597	4693	21	quantity	quantity	NN
nyp.33433017318597	4693	22	of	of	IN
nyp.33433017318597	4693	23	brandy	brandy	NN
nyp.33433017318597	4693	24	,	,	,
nyp.33433017318597	4693	25	half	half	PDT
nyp.33433017318597	4693	26	a	a	DT
nyp.33433017318597	4693	27	spoonful	spoonful	NN
nyp.33433017318597	4693	28	of	of	IN
nyp.33433017318597	4693	29	flour	flour	NN
nyp.33433017318597	4693	30	,	,	,
nyp.33433017318597	4693	31	nutmeg	nutmeg	NN
nyp.33433017318597	4693	32	,	,	,
nyp.33433017318597	4693	33	and	and	CC
nyp.33433017318597	4693	34	some	some	DT
nyp.33433017318597	4693	35	sugar	sugar	NN
nyp.33433017318597	4693	36	.	.	.
nyp.33433017318597	4694	1	Boil	boil	VB
nyp.33433017318597	4694	2	it	-PRON-	PRP
nyp.33433017318597	4694	3	in	in	IN
nyp.33433017318597	4694	4	a	a	DT
nyp.33433017318597	4694	5	basin	basin	NN
nyp.33433017318597	4694	6	for	for	IN
nyp.33433017318597	4694	7	an	an	DT
nyp.33433017318597	4694	8	hour	hour	NN
nyp.33433017318597	4694	9	.	.	.
nyp.33433017318597	4695	1	965	965	CD
nyp.33433017318597	4695	2	.	.	.
nyp.33433017318597	4696	1	BRANDY	BRANDY	NNP
nyp.33433017318597	4696	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4696	3	.	.	.
nyp.33433017318597	4697	1	Take	take	VB
nyp.33433017318597	4697	2	some	some	DT
nyp.33433017318597	4697	3	dried	dry	VBN
nyp.33433017318597	4697	4	cherries	cherry	NNS
nyp.33433017318597	4697	5	or	or	CC
nyp.33433017318597	4697	6	jar	jar	NN
nyp.33433017318597	4697	7	-	-	HYPH
nyp.33433017318597	4697	8	raisins	raisin	NNS
nyp.33433017318597	4697	9	stoned	stone	VBN
nyp.33433017318597	4697	10	and	and	CC
nyp.33433017318597	4697	11	line	line	VB
nyp.33433017318597	4697	12	a	a	DT
nyp.33433017318597	4697	13	mould	mould	NN
nyp.33433017318597	4697	14	with	with	IN
nyp.33433017318597	4697	15	them	-PRON-	PRP
nyp.33433017318597	4697	16	,	,	,
nyp.33433017318597	4697	17	add	add	VB
nyp.33433017318597	4697	18	some	some	DT
nyp.33433017318597	4697	19	thin	thin	JJ
nyp.33433017318597	4697	20	slices	slice	NNS
nyp.33433017318597	4697	21	of	of	IN
nyp.33433017318597	4697	22	French	french	JJ
nyp.33433017318597	4697	23	roll	roll	NN
nyp.33433017318597	4697	24	,	,	,
nyp.33433017318597	4697	25	and	and	CC
nyp.33433017318597	4697	26	a	a	DT
nyp.33433017318597	4697	27	layer	layer	NN
nyp.33433017318597	4697	28	of	of	IN
nyp.33433017318597	4697	29	rata-	rata-	JJ
nyp.33433017318597	4697	30	fias	fias	NNP
nyp.33433017318597	4697	31	or	or	CC
nyp.33433017318597	4697	32	macaroons	macaroon	NNS
nyp.33433017318597	4697	33	,	,	,
nyp.33433017318597	4697	34	then	then	RB
nyp.33433017318597	4697	35	repeat	repeat	VB
nyp.33433017318597	4697	36	the	the	DT
nyp.33433017318597	4697	37	layers	layer	NNS
nyp.33433017318597	4697	38	of	of	IN
nyp.33433017318597	4697	39	fruit	fruit	NN
nyp.33433017318597	4697	40	,	,	,
nyp.33433017318597	4697	41	rolls	roll	NNS
nyp.33433017318597	4697	42	,	,	,
nyp.33433017318597	4697	43	and	and	CC
nyp.33433017318597	4697	44	cakes	cake	NNS
nyp.33433017318597	4697	45	,	,	,
nyp.33433017318597	4697	46	till	till	IN
nyp.33433017318597	4697	47	the	the	DT
nyp.33433017318597	4697	48	mould	mould	NN
nyp.33433017318597	4697	49	is	be	VBZ
nyp.33433017318597	4697	50	full	full	JJ
nyp.33433017318597	4697	51	,	,	,
nyp.33433017318597	4697	52	pouring	pour	VBG
nyp.33433017318597	4697	53	in	in	RP
nyp.33433017318597	4697	54	at	at	IN
nyp.33433017318597	4697	55	intervals	interval	NNS
nyp.33433017318597	4697	56	two	two	CD
nyp.33433017318597	4697	57	glasses	glass	NNS
nyp.33433017318597	4697	58	of	of	IN
nyp.33433017318597	4697	59	brandy	brandy	NN
nyp.33433017318597	4697	60	.	.	.
nyp.33433017318597	4698	1	Beat	beat	VB
nyp.33433017318597	4698	2	four	four	CD
nyp.33433017318597	4698	3	eggs	egg	NNS
nyp.33433017318597	4698	4	,	,	,
nyp.33433017318597	4698	5	whites	white	NNS
nyp.33433017318597	4698	6	and	and	CC
nyp.33433017318597	4698	7	yolks	yolk	NNS
nyp.33433017318597	4698	8	separately	separately	RB
nyp.33433017318597	4698	9	,	,	,
nyp.33433017318597	4698	10	add	add	VB
nyp.33433017318597	4698	11	to	to	IN
nyp.33433017318597	4698	12	them	-PRON-	PRP
nyp.33433017318597	4698	13	a	a	DT
nyp.33433017318597	4698	14	pint	pint	NN
nyp.33433017318597	4698	15	of	of	IN
nyp.33433017318597	4698	16	milk	milk	NN
nyp.33433017318597	4698	17	or	or	CC
nyp.33433017318597	4698	18	cream	cream	NN
nyp.33433017318597	4698	19	slightly	slightly	RB
nyp.33433017318597	4698	20	sweetened	sweeten	VBN
nyp.33433017318597	4698	21	,	,	,
nyp.33433017318597	4698	22	half	half	PDT
nyp.33433017318597	4698	23	a	a	DT
nyp.33433017318597	4698	24	nutmeg	nutmeg	NN
nyp.33433017318597	4698	25	,	,	,
nyp.33433017318597	4698	26	and	and	CC
nyp.33433017318597	4698	27	the	the	DT
nyp.33433017318597	4698	28	rind	rind	NN
nyp.33433017318597	4698	29	of	of	IN
nyp.33433017318597	4698	30	half	half	PDT
nyp.33433017318597	4698	31	a	a	DT
nyp.33433017318597	4698	32	lemon	lemon	NN
nyp.33433017318597	4698	33	grated	grate	VBN
nyp.33433017318597	4698	34	,	,	,
nyp.33433017318597	4698	35	pour	pour	VB
nyp.33433017318597	4698	36	it	-PRON-	PRP
nyp.33433017318597	4698	37	into	into	IN
nyp.33433017318597	4698	38	the	the	DT
nyp.33433017318597	4698	39	mould	mould	NN
nyp.33433017318597	4698	40	,	,	,
nyp.33433017318597	4698	41	and	and	CC
nyp.33433017318597	4698	42	when	when	WRB
nyp.33433017318597	4698	43	it	-PRON-	PRP
nyp.33433017318597	4698	44	has	have	VBZ
nyp.33433017318597	4698	45	penetrated	penetrate	VBN
nyp.33433017318597	4698	46	the	the	DT
nyp.33433017318597	4698	47	solid	solid	JJ
nyp.33433017318597	4698	48	,	,	,
nyp.33433017318597	4698	49	flour	flour	VB
nyp.33433017318597	4698	50	a	a	DT
nyp.33433017318597	4698	51	cloth	cloth	NN
nyp.33433017318597	4698	52	,	,	,
nyp.33433017318597	4698	53	tie	tie	VB
nyp.33433017318597	4698	54	it	-PRON-	PRP
nyp.33433017318597	4698	55	tight	tight	RB
nyp.33433017318597	4698	56	over	over	RB
nyp.33433017318597	4698	57	,	,	,
nyp.33433017318597	4698	58	and	and	CC
nyp.33433017318597	4698	59	boil	boil	VB
nyp.33433017318597	4698	60	an	an	DT
nyp.33433017318597	4698	61	hour	hour	NN
nyp.33433017318597	4698	62	.	.	.
nyp.33433017318597	4699	1	Be	be	VB
nyp.33433017318597	4699	2	careful	careful	JJ
nyp.33433017318597	4699	3	to	to	TO
nyp.33433017318597	4699	4	keep	keep	VB
nyp.33433017318597	4699	5	the	the	DT
nyp.33433017318597	4699	6	mould	mould	NN
nyp.33433017318597	4699	7	the	the	DT
nyp.33433017318597	4699	8	right	right	JJ
nyp.33433017318597	4699	9	side	side	NN
nyp.33433017318597	4699	10	upwards	upwards	RB
nyp.33433017318597	4699	11	.	.	.
nyp.33433017318597	4700	1	966	966	CD
nyp.33433017318597	4700	2	.	.	.
nyp.33433017318597	4701	1	BREAD	BREAD	NNP
nyp.33433017318597	4701	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4701	3	,	,	,
nyp.33433017318597	4701	4	Soak	soak	VB
nyp.33433017318597	4701	5	two	two	CD
nyp.33433017318597	4701	6	or	or	CC
nyp.33433017318597	4701	7	three	three	CD
nyp.33433017318597	4701	8	French	french	JJ
nyp.33433017318597	4701	9	rolls	roll	NNS
nyp.33433017318597	4701	10	,	,	,
nyp.33433017318597	4701	11	cut	cut	VBN
nyp.33433017318597	4701	12	into	into	IN
nyp.33433017318597	4701	13	slices	slice	NNS
nyp.33433017318597	4701	14	in	in	IN
nyp.33433017318597	4701	15	a	a	DT
nyp.33433017318597	4701	16	pint	pint	NN
nyp.33433017318597	4701	17	of	of	IN
nyp.33433017318597	4701	18	cream	cream	NN
nyp.33433017318597	4701	19	or	or	CC
nyp.33433017318597	4701	20	good	good	JJ
nyp.33433017318597	4701	21	milk	milk	NN
nyp.33433017318597	4701	22	,	,	,
nyp.33433017318597	4701	23	add	add	VB
nyp.33433017318597	4701	24	the	the	DT
nyp.33433017318597	4701	25	yolks	yolk	NNS
nyp.33433017318597	4701	26	of	of	IN
nyp.33433017318597	4701	27	six	six	CD
nyp.33433017318597	4701	28	eggs	egg	NNS
nyp.33433017318597	4701	29	beaten	beat	VBN
nyp.33433017318597	4701	30	,	,	,
nyp.33433017318597	4701	31	some	some	DT
nyp.33433017318597	4701	32	sugar	sugar	NN
nyp.33433017318597	4701	33	,	,	,
nyp.33433017318597	4701	34	orange	orange	JJ
nyp.33433017318597	4701	35	flower	flower	NN
nyp.33433017318597	4701	36	water	water	NN
nyp.33433017318597	4701	37	,	,	,
nyp.33433017318597	4701	38	three	three	CD
nyp.33433017318597	4701	39	pounded	pound	VBN
nyp.33433017318597	4701	40	macaroons	macaroon	NNS
nyp.33433017318597	4701	41	,	,	,
nyp.33433017318597	4701	42	and	and	CC
nyp.33433017318597	4701	43	a	a	DT
nyp.33433017318597	4701	44	glass	glass	NN
nyp.33433017318597	4701	45	of	of	IN
nyp.33433017318597	4701	46	white	white	JJ
nyp.33433017318597	4701	47	wine	wine	NN
nyp.33433017318597	4701	48	;	;	:
nyp.33433017318597	4701	49	tie	tie	VB
nyp.33433017318597	4701	50	it	-PRON-	PRP
nyp.33433017318597	4701	51	up	up	RP
nyp.33433017318597	4701	52	in	in	IN
nyp.33433017318597	4701	53	a	a	DT
nyp.33433017318597	4701	54	basin	basin	NN
nyp.33433017318597	4701	55	or	or	CC
nyp.33433017318597	4701	56	buttered	buttered	JJ
nyp.33433017318597	4701	57	cloth	cloth	NN
nyp.33433017318597	4701	58	,	,	,
nyp.33433017318597	4701	59	put	put	VBD
nyp.33433017318597	4701	60	the	the	DT
nyp.33433017318597	4701	61	pudding	pudding	NN
nyp.33433017318597	4701	62	in	in	IN
nyp.33433017318597	4701	63	boiling	boiling	NN
nyp.33433017318597	4701	64	water	water	NN
nyp.33433017318597	4701	65	,	,	,
nyp.33433017318597	4701	66	and	and	CC
nyp.33433017318597	4701	67	let	let	VB
nyp.33433017318597	4701	68	it	-PRON-	PRP
nyp.33433017318597	4701	69	boil	boil	VB
nyp.33433017318597	4701	70	for	for	IN
nyp.33433017318597	4701	71	half	half	PDT
nyp.33433017318597	4701	72	an	an	DT
nyp.33433017318597	4701	73	hour	hour	NN
nyp.33433017318597	4701	74	.	.	.
nyp.33433017318597	4702	1	Serve	serve	VB
nyp.33433017318597	4702	2	with	with	IN
nyp.33433017318597	4702	3	wine	wine	NN
nyp.33433017318597	4702	4	sauce	sauce	NN
nyp.33433017318597	4702	5	.	.	.
nyp.33433017318597	4703	1	967-	967-	LS
nyp.33433017318597	4703	2	BREAD	BREAD	NNP
nyp.33433017318597	4703	3	(	(	-LRB-
nyp.33433017318597	4703	4	BROWN	BROWN	NNP
nyp.33433017318597	4703	5	)	)	-RRB-
nyp.33433017318597	4703	6	PUDDING	pudding	NN
nyp.33433017318597	4703	7	.	.	.
nyp.33433017318597	4704	1	Take	take	VB
nyp.33433017318597	4704	2	half	half	PDT
nyp.33433017318597	4704	3	a	a	DT
nyp.33433017318597	4704	4	pound	pound	NN
nyp.33433017318597	4704	5	of	of	IN
nyp.33433017318597	4704	6	stale	stale	JJ
nyp.33433017318597	4704	7	brown	brown	JJ
nyp.33433017318597	4704	8	bread	bread	NN
nyp.33433017318597	4704	9	grated	grate	VBN
nyp.33433017318597	4704	10	,	,	,
nyp.33433017318597	4704	11	the	the	DT
nyp.33433017318597	4704	12	same	same	JJ
nyp.33433017318597	4704	13	quantity	quantity	NN
nyp.33433017318597	4704	14	of	of	IN
nyp.33433017318597	4704	15	currants	currant	NNS
nyp.33433017318597	4704	16	and	and	CC
nyp.33433017318597	4704	17	shred	shred	JJ
nyp.33433017318597	4704	18	suet	suet	NN
nyp.33433017318597	4704	19	,	,	,
nyp.33433017318597	4704	20	and	and	CC
nyp.33433017318597	4704	21	a	a	DT
nyp.33433017318597	4704	22	little	little	JJ
nyp.33433017318597	4704	23	nutmeg	nutmeg	NN
nyp.33433017318597	4704	24	and	and	CC
nyp.33433017318597	4704	25	sugar	sugar	NN
nyp.33433017318597	4704	26	,	,	,
nyp.33433017318597	4704	27	add	add	VB
nyp.33433017318597	4704	28	four	four	CD
nyp.33433017318597	4704	29	eggs	egg	NNS
nyp.33433017318597	4704	30	,	,	,
nyp.33433017318597	4704	31	a	a	DT
nyp.33433017318597	4704	32	spoonful	spoonful	NN
nyp.33433017318597	4704	33	of	of	IN
nyp.33433017318597	4704	34	brandy	brandy	NN
nyp.33433017318597	4704	35	,	,	,
nyp.33433017318597	4704	36	and	and	CC
nyp.33433017318597	4704	37	two	two	CD
nyp.33433017318597	4704	38	spoonfuls	spoonful	NNS
nyp.33433017318597	4704	39	of	of	IN
nyp.33433017318597	4704	40	cream	cream	NN
nyp.33433017318597	4704	41	;	;	:
nyp.33433017318597	4704	42	boil	boil	VB
nyp.33433017318597	4704	43	in	in	IN
nyp.33433017318597	4704	44	a	a	DT
nyp.33433017318597	4704	45	basin	basin	NN
nyp.33433017318597	4704	46	or	or	CC
nyp.33433017318597	4704	47	cloth	cloth	NN
nyp.33433017318597	4704	48	full	full	JJ
nyp.33433017318597	4704	49	three	three	CD
nyp.33433017318597	4704	50	hours	hour	NNS
nyp.33433017318597	4704	51	.	.	.
nyp.33433017318597	4705	1	968.—BREAD	968.—bread	CD
nyp.33433017318597	4705	2	AND	and	CC
nyp.33433017318597	4705	3	BUTTER	BUTTER	NNP
nyp.33433017318597	4705	4	PUDDING	PUDDING	NNP
nyp.33433017318597	4705	5	.	.	.
nyp.33433017318597	4706	1	Take	take	VB
nyp.33433017318597	4706	2	a	a	DT
nyp.33433017318597	4706	3	penny	penny	NN
nyp.33433017318597	4706	4	loaf	loaf	NN
nyp.33433017318597	4706	5	,	,	,
nyp.33433017318597	4706	6	cut	cut	VB
nyp.33433017318597	4706	7	it	-PRON-	PRP
nyp.33433017318597	4706	8	into	into	IN
nyp.33433017318597	4706	9	thin	thin	JJ
nyp.33433017318597	4706	10	slices	slice	NNS
nyp.33433017318597	4706	11	of	of	IN
nyp.33433017318597	4706	12	bread	bread	NN
nyp.33433017318597	4706	13	and	and	CC
nyp.33433017318597	4706	14	butter	butter	NN
nyp.33433017318597	4706	15	,	,	,
nyp.33433017318597	4706	16	place	place	VB
nyp.33433017318597	4706	17	a	a	DT
nyp.33433017318597	4706	18	layer	layer	NN
nyp.33433017318597	4706	19	of	of	IN
nyp.33433017318597	4706	20	them	-PRON-	PRP
nyp.33433017318597	4706	21	in	in	IN
nyp.33433017318597	4706	22	a	a	DT
nyp.33433017318597	4706	23	buttered	buttered	JJ
nyp.33433017318597	4706	24	dish	dish	NN
nyp.33433017318597	4706	25	,	,	,
nyp.33433017318597	4706	26	sprinkle	sprinkle	VB
nyp.33433017318597	4706	27	currants	currant	NNS
nyp.33433017318597	4706	28	on	on	IN
nyp.33433017318597	4706	29	them	-PRON-	PRP
nyp.33433017318597	4706	30	,	,	,
nyp.33433017318597	4706	31	and	and	CC
nyp.33433017318597	4706	32	repeat	repeat	VB
nyp.33433017318597	4706	33	the	the	DT
nyp.33433017318597	4706	34	layers	layer	NNS
nyp.33433017318597	4706	35	of	of	IN
nyp.33433017318597	4706	36	bread	bread	NN
nyp.33433017318597	4706	37	and	and	CC
nyp.33433017318597	4706	38	butter	butter	NN
nyp.33433017318597	4706	39	and	and	CC
nyp.33433017318597	4706	40	currants	currant	NNS
nyp.33433017318597	4706	41	till	till	IN
nyp.33433017318597	4706	42	the	the	DT
nyp.33433017318597	4706	43	dish	dish	NN
nyp.33433017318597	4706	44	is	be	VBZ
nyp.33433017318597	4706	45	full	full	JJ
nyp.33433017318597	4706	46	.	.	.
nyp.33433017318597	4707	1	Beat	beat	VB
nyp.33433017318597	4707	2	up	up	RP
nyp.33433017318597	4707	3	four	four	CD
nyp.33433017318597	4707	4	eggs	egg	NNS
nyp.33433017318597	4707	5	with	with	IN
nyp.33433017318597	4707	6	a	a	DT
nyp.33433017318597	4707	7	pint	pint	NN
nyp.33433017318597	4707	8	of	of	IN
nyp.33433017318597	4707	9	milk	milk	NN
nyp.33433017318597	4707	10	,	,	,
nyp.33433017318597	4707	11	a	a	DT
nyp.33433017318597	4707	12	little	little	JJ
nyp.33433017318597	4707	13	salt	salt	NN
nyp.33433017318597	4707	14	,	,	,
nyp.33433017318597	4707	15	nutmeg	nutmeg	NN
nyp.33433017318597	4707	16	,	,	,
nyp.33433017318597	4707	17	and	and	CC
nyp.33433017318597	4707	18	sugar	sugar	NN
nyp.33433017318597	4707	19	,	,	,
nyp.33433017318597	4707	20	and	and	CC
nyp.33433017318597	4707	21	pour	pour	VB
nyp.33433017318597	4707	22	over	over	IN
nyp.33433017318597	4707	23	the	the	DT
nyp.33433017318597	4707	24	pudding	pudding	NN
nyp.33433017318597	4707	25	.	.	.
nyp.33433017318597	4708	1	Cover	cover	VB
nyp.33433017318597	4708	2	with	with	IN
nyp.33433017318597	4708	3	a	a	DT
nyp.33433017318597	4708	4	puff	puff	NN
nyp.33433017318597	4708	5	-	-	HYPH
nyp.33433017318597	4708	6	paste	paste	NN
nyp.33433017318597	4708	7	,	,	,
nyp.33433017318597	4708	8	and	and	CC
nyp.33433017318597	4708	9	bake	bake	VB
nyp.33433017318597	4708	10	it	-PRON-	PRP
nyp.33433017318597	4708	11	for	for	IN
nyp.33433017318597	4708	12	half	half	PDT
nyp.33433017318597	4708	13	an	an	DT
nyp.33433017318597	4708	14	hour	hour	NN
nyp.33433017318597	4708	15	.	.	.
nyp.33433017318597	4709	1	969	969	CD
nyp.33433017318597	4709	2	.	.	.
nyp.33433017318597	4710	1	BREAD	BREAD	NNP
nyp.33433017318597	4710	2	AND	and	CC
nyp.33433017318597	4710	3	BUTTER	BUTTER	NNP
nyp.33433017318597	4710	4	PUDDING	pudding	NN
nyp.33433017318597	4710	5	.	.	.
nyp.33433017318597	4711	1	Prepare	prepare	VB
nyp.33433017318597	4711	2	as	as	IN
nyp.33433017318597	4711	3	No	no	UH
nyp.33433017318597	4711	4	.	.	.
nyp.33433017318597	4712	1	999	999	CD
nyp.33433017318597	4712	2	,	,	,
nyp.33433017318597	4712	3	but	but	CC
nyp.33433017318597	4712	4	no	no	DT
nyp.33433017318597	4712	5	paste	paste	NN
nyp.33433017318597	4712	6	rim	rim	NN
nyp.33433017318597	4712	7	,	,	,
nyp.33433017318597	4712	8	cut	cut	VBD
nyp.33433017318597	4712	9	thin	thin	JJ
nyp.33433017318597	4712	10	bread	bread	NN
nyp.33433017318597	4712	11	and	and	CC
nyp.33433017318597	4712	12	butter	butter	NN
nyp.33433017318597	4712	13	,	,	,
nyp.33433017318597	4712	14	or	or	CC
nyp.33433017318597	4712	15	French	french	JJ
nyp.33433017318597	4712	16	rolls	roll	NNS
nyp.33433017318597	4712	17	,	,	,
nyp.33433017318597	4712	18	cut	cut	VBD
nyp.33433017318597	4712	19	off	off	RP
nyp.33433017318597	4712	20	the	the	DT
nyp.33433017318597	4712	21	crust	crust	NN
nyp.33433017318597	4712	22	,	,	,
nyp.33433017318597	4712	23	and	and	CC
nyp.33433017318597	4712	24	trim	trim	VB
nyp.33433017318597	4712	25	the	the	DT
nyp.33433017318597	4712	26	bread	bread	NN
nyp.33433017318597	4712	27	neatly	neatly	RB
nyp.33433017318597	4712	28	,	,	,
nyp.33433017318597	4712	29	sprinkling	sprinkle	VBG
nyp.33433017318597	4712	30	currants	currant	NNS
nyp.33433017318597	4712	31	,	,	,
nyp.33433017318597	4712	32	well	well	RB
nyp.33433017318597	4712	33	washed	wash	VBN
nyp.33433017318597	4712	34	,	,	,
nyp.33433017318597	4712	35	instead	instead	RB
nyp.33433017318597	4712	36	of	of	IN
nyp.33433017318597	4712	37	the	the	DT
nyp.33433017318597	4712	38	peels	peel	NNS
nyp.33433017318597	4712	39	,	,	,
nyp.33433017318597	4712	40	as	as	IN
nyp.33433017318597	4712	41	in	in	IN
nyp.33433017318597	4712	42	the	the	DT
nyp.33433017318597	4712	43	former	former	JJ
nyp.33433017318597	4712	44	:	:	:
nyp.33433017318597	4712	45	pour	pour	VB
nyp.33433017318597	4712	46	your	-PRON-	PRP$
nyp.33433017318597	4712	47	milk	milk	NN
nyp.33433017318597	4712	48	and	and	CC
nyp.33433017318597	4712	49	eggs	egg	NNS
nyp.33433017318597	4712	50	,	,	,
nyp.33433017318597	4712	51	by	by	IN
nyp.33433017318597	4712	52	degrees	degree	NNS
nyp.33433017318597	4712	53	,	,	,
nyp.33433017318597	4712	54	over	over	IN
nyp.33433017318597	4712	55	it	-PRON-	PRP
nyp.33433017318597	4712	56	,	,	,
nyp.33433017318597	4712	57	and	and	CC
nyp.33433017318597	4712	58	,	,	,
nyp.33433017318597	4712	59	as	as	IN
nyp.33433017318597	4712	60	it	-PRON-	PRP
nyp.33433017318597	4712	61	soaks	soak	VBZ
nyp.33433017318597	4712	62	in	in	RP
nyp.33433017318597	4712	63	,	,	,
nyp.33433017318597	4712	64	add^more	add^more	UH
nyp.33433017318597	4712	65	,	,	,
nyp.33433017318597	4712	66	make	make	VB
nyp.33433017318597	4712	67	it	-PRON-	PRP
nyp.33433017318597	4712	68	,	,	,
nyp.33433017318597	4712	69	in	in	IN
nyp.33433017318597	4712	70	baking	baking	NN
nyp.33433017318597	4712	71	,	,	,
nyp.33433017318597	4712	72	a	a	DT
nyp.33433017318597	4712	73	nice	nice	JJ
nyp.33433017318597	4712	74	light	light	JJ
nyp.33433017318597	4712	75	brown	brown	NN
nyp.33433017318597	4712	76	.	.	.
nyp.33433017318597	4713	1	970.—CABINET	970.—cabinet	CD
nyp.33433017318597	4713	2	PUDDING	pudding	NN
nyp.33433017318597	4713	3	.	.	.
nyp.33433017318597	4714	1	Put	put	VB
nyp.33433017318597	4714	2	on	on	RP
nyp.33433017318597	4714	3	to	to	TO
nyp.33433017318597	4714	4	boil	boil	VB
nyp.33433017318597	4714	5	about	about	RB
nyp.33433017318597	4714	6	a	a	DT
nyp.33433017318597	4714	7	pint	pint	NN
nyp.33433017318597	4714	8	of	of	IN
nyp.33433017318597	4714	9	milk	milk	NN
nyp.33433017318597	4714	10	,	,	,
nyp.33433017318597	4714	11	add	add	VB
nyp.33433017318597	4714	12	into	into	IN
nyp.33433017318597	4714	13	it	-PRON-	PRP
nyp.33433017318597	4714	14	the	the	DT
nyp.33433017318597	4714	15	paring'of	paring'of	JJ
nyp.33433017318597	4714	16	3	3	CD
nyp.33433017318597	4714	17	lemon	lemon	NN
nyp.33433017318597	4714	18	free	free	JJ
nyp.33433017318597	4714	19	from	from	IN
nyp.33433017318597	4714	20	the	the	DT
nyp.33433017318597	4714	21	white	white	NN
nyp.33433017318597	4714	22	,	,	,
nyp.33433017318597	4714	23	a	a	DT
nyp.33433017318597	4714	24	piece	piece	NN
nyp.33433017318597	4714	25	of	of	IN
nyp.33433017318597	4714	26	cinnamon	cinnamon	NN
nyp.33433017318597	4714	27	,	,	,
nyp.33433017318597	4714	28	four	four	CD
nyp.33433017318597	4714	29	or	or	CC
nyp.33433017318597	4714	30	five	five	CD
nyp.33433017318597	4714	31	cloves	clove	NNS
nyp.33433017318597	4714	32	,	,	,
nyp.33433017318597	4714	33	and	and	CC
nyp.33433017318597	4714	34	a	a	DT
nyp.33433017318597	4714	35	bay	bay	NN
nyp.33433017318597	4714	36	leaf	leaf	NN
nyp.33433017318597	4714	37	,	,	,
nyp.33433017318597	4714	38	sugar	sugar	NN
nyp.33433017318597	4714	39	till	till	IN
nyp.33433017318597	4714	40	the	the	DT
nyp.33433017318597	4714	41	flavour	flavour	NN
nyp.33433017318597	4714	42	of	of	IN
nyp.33433017318597	4714	43	all	all	DT
nyp.33433017318597	4714	44	is	be	VBZ
nyp.33433017318597	4714	45	abstracted	abstract	VBN
nyp.33433017318597	4714	46	;	;	:
nyp.33433017318597	4714	47	break	break	VB
nyp.33433017318597	4714	48	into	into	IN
nyp.33433017318597	4714	49	a	a	DT
nyp.33433017318597	4714	50	basin	basin	NN
nyp.33433017318597	4714	51	a	a	DT
nyp.33433017318597	4714	52	quarter	quarter	NN
nyp.33433017318597	4714	53	of	of	IN
nyp.33433017318597	4714	54	a	a	DT
nyp.33433017318597	4714	55	pound	pound	NN
nyp.33433017318597	4714	56	of	of	IN
nyp.33433017318597	4714	57	ratafia	ratafia	NNP
nyp.33433017318597	4714	58	biscuits	biscuit	NNS
nyp.33433017318597	4714	59	,	,	,
nyp.33433017318597	4714	60	and	and	CC
nyp.33433017318597	4714	61	eight	eight	CD
nyp.33433017318597	4714	62	or	or	CC
nyp.33433017318597	4714	63	nine	nine	CD
nyp.33433017318597	4714	64	PASTRY	pastry	NN
nyp.33433017318597	4714	65	.	.	.
nyp.33433017318597	4715	1	257	257	CD
nyp.33433017318597	4715	2	sponge	sponge	NN
nyp.33433017318597	4715	3	biscuits	biscuit	NNS
nyp.33433017318597	4715	4	,	,	,
nyp.33433017318597	4715	5	or	or	CC
nyp.33433017318597	4715	6	some	some	DT
nyp.33433017318597	4715	7	stale	stale	JJ
nyp.33433017318597	4715	8	savoury	savoury	JJ
nyp.33433017318597	4715	9	cake	cake	NN
nyp.33433017318597	4715	10	;	;	:
nyp.33433017318597	4715	11	then	then	RB
nyp.33433017318597	4715	12	pour	pour	VB
nyp.33433017318597	4715	13	upon	upon	IN
nyp.33433017318597	4715	14	them	-PRON-	PRP
nyp.33433017318597	4715	15	some	some	DT
nyp.33433017318597	4715	16	brandy	brandy	NN
nyp.33433017318597	4715	17	and	and	CC
nyp.33433017318597	4715	18	a	a	DT
nyp.33433017318597	4715	19	little	little	JJ
nyp.33433017318597	4715	20	white	white	JJ
nyp.33433017318597	4715	21	wine	wine	NN
nyp.33433017318597	4715	22	.	.	.
nyp.33433017318597	4716	1	Break	break	VB
nyp.33433017318597	4716	2	five	five	CD
nyp.33433017318597	4716	3	eggs	egg	NNS
nyp.33433017318597	4716	4	into	into	IN
nyp.33433017318597	4716	5	it	-PRON-	PRP
nyp.33433017318597	4716	6	and	and	CC
nyp.33433017318597	4716	7	well	well	UH
nyp.33433017318597	4716	8	mix	mix	VB
nyp.33433017318597	4716	9	it	-PRON-	PRP
nyp.33433017318597	4716	10	,	,	,
nyp.33433017318597	4716	11	then	then	RB
nyp.33433017318597	4716	12	let	let	VB
nyp.33433017318597	4716	13	the	the	DT
nyp.33433017318597	4716	14	milk	milk	NN
nyp.33433017318597	4716	15	cool	cool	JJ
nyp.33433017318597	4716	16	,	,	,
nyp.33433017318597	4716	17	strain	strain	VBP
nyp.33433017318597	4716	18	it	-PRON-	PRP
nyp.33433017318597	4716	19	to	to	IN
nyp.33433017318597	4716	20	it	-PRON-	PRP
nyp.33433017318597	4716	21	;	;	:
nyp.33433017318597	4716	22	butter	butter	VB
nyp.33433017318597	4716	23	a	a	DT
nyp.33433017318597	4716	24	plain	plain	JJ
nyp.33433017318597	4716	25	mould	mould	NN
nyp.33433017318597	4716	26	well	well	RB
nyp.33433017318597	4716	27	and	and	CC
nyp.33433017318597	4716	28	ornament	ornament	VB
nyp.33433017318597	4716	29	it	-PRON-	PRP
nyp.33433017318597	4716	30	with	with	IN
nyp.33433017318597	4716	31	dried	dry	VBN
nyp.33433017318597	4716	32	cherries	cherry	NNS
nyp.33433017318597	4716	33	,	,	,
nyp.33433017318597	4716	34	steam	steam	VB
nyp.33433017318597	4716	35	it	-PRON-	PRP
nyp.33433017318597	4716	36	as	as	IN
nyp.33433017318597	4716	37	former	former	JJ
nyp.33433017318597	4716	38	puddings	pudding	NNS
nyp.33433017318597	4716	39	for	for	IN
nyp.33433017318597	4716	40	an	an	DT
nyp.33433017318597	4716	41	hour	hour	NN
nyp.33433017318597	4716	42	and	and	CC
nyp.33433017318597	4716	43	a	a	DT
nyp.33433017318597	4716	44	half	half	NN
nyp.33433017318597	4716	45	,	,	,
nyp.33433017318597	4716	46	make	make	VB
nyp.33433017318597	4716	47	a	a	DT
nyp.33433017318597	4716	48	good	good	JJ
nyp.33433017318597	4716	49	sauce	sauce	NN
nyp.33433017318597	4716	50	with	with	IN
nyp.33433017318597	4716	51	brandy	brandy	NN
nyp.33433017318597	4716	52	and	and	CC
nyp.33433017318597	4716	53	wine	wine	NN
nyp.33433017318597	4716	54	in	in	IN
nyp.33433017318597	4716	55	it	-PRON-	PRP
nyp.33433017318597	4716	56	,	,	,
nyp.33433017318597	4716	57	and	and	CC
nyp.33433017318597	4716	58	a	a	DT
nyp.33433017318597	4716	59	gill	gill	NN
nyp.33433017318597	4716	60	of	of	IN
nyp.33433017318597	4716	61	cream	cream	NN
nyp.33433017318597	4716	62	,	,	,
nyp.33433017318597	4716	63	and	and	CC
nyp.33433017318597	4716	64	a	a	DT
nyp.33433017318597	4716	65	little	little	JJ
nyp.33433017318597	4716	66	lemon	lemon	NN
nyp.33433017318597	4716	67	juice	juice	NN
nyp.33433017318597	4716	68	.	.	.
nyp.33433017318597	4717	1	971	971	CD
nyp.33433017318597	4717	2	.	.	.
nyp.33433017318597	4718	1	CABINET	CABINET	NNP
nyp.33433017318597	4718	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4718	3	.	.	.
nyp.33433017318597	4719	1	Should	Should	MD
nyp.33433017318597	4719	2	you	-PRON-	PRP
nyp.33433017318597	4719	3	not	not	RB
nyp.33433017318597	4719	4	have	have	VB
nyp.33433017318597	4719	5	at	at	IN
nyp.33433017318597	4719	6	command	command	NN
nyp.33433017318597	4719	7	the	the	DT
nyp.33433017318597	4719	8	things	thing	NNS
nyp.33433017318597	4719	9	named	name	VBN
nyp.33433017318597	4719	10	in	in	IN
nyp.33433017318597	4719	11	the	the	DT
nyp.33433017318597	4719	12	above	above	JJ
nyp.33433017318597	4719	13	,	,	,
nyp.33433017318597	4719	14	use	use	VB
nyp.33433017318597	4719	15	the	the	DT
nyp.33433017318597	4719	16	crumb	crumb	NN
nyp.33433017318597	4719	17	of	of	IN
nyp.33433017318597	4719	18	the	the	DT
nyp.33433017318597	4719	19	lightest	light	JJS
nyp.33433017318597	4719	20	bread	bread	NN
nyp.33433017318597	4719	21	you	-PRON-	PRP
nyp.33433017318597	4719	22	have	have	VBP
nyp.33433017318597	4719	23	,	,	,
nyp.33433017318597	4719	24	in	in	IN
nyp.33433017318597	4719	25	that	that	DT
nyp.33433017318597	4719	26	case	case	NN
nyp.33433017318597	4719	27	strain	strain	VB
nyp.33433017318597	4719	28	the	the	DT
nyp.33433017318597	4719	29	boiling	boiling	NN
nyp.33433017318597	4719	30	milk	milk	NN
nyp.33433017318597	4719	31	upon	upon	IN
nyp.33433017318597	4719	32	the	the	DT
nyp.33433017318597	4719	33	bread	bread	NN
nyp.33433017318597	4719	34	,	,	,
nyp.33433017318597	4719	35	blanch	blanch	VB
nyp.33433017318597	4719	36	and	and	CC
nyp.33433017318597	4719	37	chop	chop	VB
nyp.33433017318597	4719	38	very	very	RB
nyp.33433017318597	4719	39	fine	fine	JJ
nyp.33433017318597	4719	40	and	and	CC
nyp.33433017318597	4719	41	pound	pound	VB
nyp.33433017318597	4719	42	a	a	DT
nyp.33433017318597	4719	43	few	few	JJ
nyp.33433017318597	4719	44	bitter	bitter	JJ
nyp.33433017318597	4719	45	almonds	almond	NNS
nyp.33433017318597	4719	46	and	and	CC
nyp.33433017318597	4719	47	put	put	VBN
nyp.33433017318597	4719	48	to	to	IN
nyp.33433017318597	4719	49	it	-PRON-	PRP
nyp.33433017318597	4719	50	,	,	,
nyp.33433017318597	4719	51	then	then	RB
nyp.33433017318597	4719	52	wine	wine	NN
nyp.33433017318597	4719	53	and	and	CC
nyp.33433017318597	4719	54	brandy	brandy	NN
nyp.33433017318597	4719	55	,	,	,
nyp.33433017318597	4719	56	eggs	egg	NNS
nyp.33433017318597	4719	57	,	,	,
nyp.33433017318597	4719	58	&	&	CC
nyp.33433017318597	4719	59	c.	c.	NNP
nyp.33433017318597	4719	60	,	,	,
nyp.33433017318597	4719	61	use	use	VBP
nyp.33433017318597	4719	62	some	some	DT
nyp.33433017318597	4719	63	raisins	raisin	NNS
nyp.33433017318597	4719	64	stoned	stone	VBN
nyp.33433017318597	4719	65	to	to	TO
nyp.33433017318597	4719	66	ornament	ornament	VB
nyp.33433017318597	4719	67	the	the	DT
nyp.33433017318597	4719	68	mould	mould	NN
nyp.33433017318597	4719	69	with	with	IN
nyp.33433017318597	4719	70	,	,	,
nyp.33433017318597	4719	71	steam	steam	VB
nyp.33433017318597	4719	72	it	-PRON-	PRP
nyp.33433017318597	4719	73	,	,	,
nyp.33433017318597	4719	74	and	and	CC
nyp.33433017318597	4719	75	use	use	VB
nyp.33433017318597	4719	76	sauce	sauce	NN
nyp.33433017318597	4719	77	as	as	IN
nyp.33433017318597	4719	78	before	before	RB
nyp.33433017318597	4719	79	.	.	.
nyp.33433017318597	4720	1	972	972	CD
nyp.33433017318597	4720	2	.	.	.
nyp.33433017318597	4721	1	CUSTARD	CUSTARD	NNP
nyp.33433017318597	4721	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4721	3	.	.	.
nyp.33433017318597	4722	1	Take	take	VB
nyp.33433017318597	4722	2	a	a	DT
nyp.33433017318597	4722	3	pint	pint	NN
nyp.33433017318597	4722	4	of	of	IN
nyp.33433017318597	4722	5	cream	cream	NN
nyp.33433017318597	4722	6	,	,	,
nyp.33433017318597	4722	7	six	six	CD
nyp.33433017318597	4722	8	eggs	egg	NNS
nyp.33433017318597	4722	9	well	well	RB
nyp.33433017318597	4722	10	beaten	beat	VBN
nyp.33433017318597	4722	11	,	,	,
nyp.33433017318597	4722	12	two	two	CD
nyp.33433017318597	4722	13	spoonfuls	spoonful	NNS
nyp.33433017318597	4722	14	of	of	IN
nyp.33433017318597	4722	15	flour	flour	NN
nyp.33433017318597	4722	16	,	,	,
nyp.33433017318597	4722	17	half	half	PDT
nyp.33433017318597	4722	18	a	a	DT
nyp.33433017318597	4722	19	nutmeg	nutmeg	NN
nyp.33433017318597	4722	20	grated	grate	VBN
nyp.33433017318597	4722	21	,	,	,
nyp.33433017318597	4722	22	and	and	CC
nyp.33433017318597	4722	23	salt	salt	NN
nyp.33433017318597	4722	24	and	and	CC
nyp.33433017318597	4722	25	sugar	sugar	NN
nyp.33433017318597	4722	26	to	to	TO
nyp.33433017318597	4722	27	taste	taste	VB
nyp.33433017318597	4722	28	;	;	:
nyp.33433017318597	4722	29	mix	mix	VB
nyp.33433017318597	4722	30	them	-PRON-	PRP
nyp.33433017318597	4722	31	together	together	RB
nyp.33433017318597	4722	32	,	,	,
nyp.33433017318597	4722	33	butter	butter	VB
nyp.33433017318597	4722	34	a	a	DT
nyp.33433017318597	4722	35	cloth	cloth	NN
nyp.33433017318597	4722	36	and	and	CC
nyp.33433017318597	4722	37	pour	pour	VB
nyp.33433017318597	4722	38	in	in	IN
nyp.33433017318597	4722	39	the	the	DT
nyp.33433017318597	4722	40	batter	batter	NN
nyp.33433017318597	4722	41	,	,	,
nyp.33433017318597	4722	42	tie	tie	VB
nyp.33433017318597	4722	43	it	-PRON-	PRP
nyp.33433017318597	4722	44	up	up	RP
nyp.33433017318597	4722	45	,	,	,
nyp.33433017318597	4722	46	put	put	VBD
nyp.33433017318597	4722	47	it	-PRON-	PRP
nyp.33433017318597	4722	48	into	into	IN
nyp.33433017318597	4722	49	a	a	DT
nyp.33433017318597	4722	50	sauce-	sauce-	JJ
nyp.33433017318597	4722	51	pan	pan	NN
nyp.33433017318597	4722	52	of	of	IN
nyp.33433017318597	4722	53	boiling	boil	VBG
nyp.33433017318597	4722	54	water	water	NN
nyp.33433017318597	4722	55	and	and	CC
nyp.33433017318597	4722	56	boil	boil	VB
nyp.33433017318597	4722	57	it	-PRON-	PRP
nyp.33433017318597	4722	58	an	an	DT
nyp.33433017318597	4722	59	hour	hour	NN
nyp.33433017318597	4722	60	and	and	CC
nyp.33433017318597	4722	61	a	a	DT
nyp.33433017318597	4722	62	half	half	NN
nyp.33433017318597	4722	63	.	.	.
nyp.33433017318597	4723	1	Serve	serve	VB
nyp.33433017318597	4723	2	with	with	IN
nyp.33433017318597	4723	3	melted	melt	VBN
nyp.33433017318597	4723	4	butter	butter	NN
nyp.33433017318597	4723	5	.	.	.
nyp.33433017318597	4724	1	973	973	CD
nyp.33433017318597	4724	2	.	.	.
nyp.33433017318597	4725	1	CUSTARDPUDDING	CUSTARDPUDDING	NNP
nyp.33433017318597	4725	2	.	.	.
nyp.33433017318597	4726	1	Prepare	prepare	VB
nyp.33433017318597	4726	2	your	-PRON-	PRP$
nyp.33433017318597	4726	3	milk	milk	NN
nyp.33433017318597	4726	4	as	as	IN
nyp.33433017318597	4726	5	in	in	IN
nyp.33433017318597	4726	6	No	no	NN
nyp.33433017318597	4726	7	.	.	.
nyp.33433017318597	4727	1	1119	1119	CD
nyp.33433017318597	4727	2	,	,	,
nyp.33433017318597	4727	3	add	add	VB
nyp.33433017318597	4727	4	to	to	IN
nyp.33433017318597	4727	5	your	-PRON-	PRP$
nyp.33433017318597	4727	6	eggs	egg	NNS
nyp.33433017318597	4727	7	two	two	CD
nyp.33433017318597	4727	8	good	good	JJ
nyp.33433017318597	4727	9	spoon-	spoon-	NN
nyp.33433017318597	4727	10	fuls	fuls	NN
nyp.33433017318597	4727	11	of	of	IN
nyp.33433017318597	4727	12	flour	flour	NN
nyp.33433017318597	4727	13	,	,	,
nyp.33433017318597	4727	14	and	and	CC
nyp.33433017318597	4727	15	a	a	DT
nyp.33433017318597	4727	16	glass	glass	NN
nyp.33433017318597	4727	17	of	of	IN
nyp.33433017318597	4727	18	brandy	brandy	NN
nyp.33433017318597	4727	19	,	,	,
nyp.33433017318597	4727	20	or	or	CC
nyp.33433017318597	4727	21	a	a	DT
nyp.33433017318597	4727	22	stick	stick	NN
nyp.33433017318597	4727	23	of	of	IN
nyp.33433017318597	4727	24	vanilla	vanilla	NN
nyp.33433017318597	4727	25	or	or	CC
nyp.33433017318597	4727	26	noyeau	noyeau	NNP
nyp.33433017318597	4727	27	;	;	:
nyp.33433017318597	4727	28	the	the	DT
nyp.33433017318597	4727	29	vanilla	vanilla	NN
nyp.33433017318597	4727	30	you	-PRON-	PRP
nyp.33433017318597	4727	31	will	will	MD
nyp.33433017318597	4727	32	boil	boil	VB
nyp.33433017318597	4727	33	in	in	IN
nyp.33433017318597	4727	34	the	the	DT
nyp.33433017318597	4727	35	milk	milk	NN
nyp.33433017318597	4727	36	.	.	.
nyp.33433017318597	4728	1	When	when	WRB
nyp.33433017318597	4728	2	all	all	DT
nyp.33433017318597	4728	3	is	be	VBZ
nyp.33433017318597	4728	4	cold	cold	JJ
nyp.33433017318597	4728	5	and	and	CC
nyp.33433017318597	4728	6	strained	strained	JJ
nyp.33433017318597	4728	7	break	break	NN
nyp.33433017318597	4728	8	two	two	CD
nyp.33433017318597	4728	9	eggs	egg	NNS
nyp.33433017318597	4728	10	and	and	CC
nyp.33433017318597	4728	11	add	add	VB
nyp.33433017318597	4728	12	to	to	IN
nyp.33433017318597	4728	13	it	-PRON-	PRP
nyp.33433017318597	4728	14	;	;	:
nyp.33433017318597	4728	15	butter	butter	VB
nyp.33433017318597	4728	16	a	a	DT
nyp.33433017318597	4728	17	plain	plain	JJ
nyp.33433017318597	4728	18	mould	mould	NN
nyp.33433017318597	4728	19	,	,	,
nyp.33433017318597	4728	20	steam	steam	VB
nyp.33433017318597	4728	21	it	-PRON-	PRP
nyp.33433017318597	4728	22	as	as	IN
nyp.33433017318597	4728	23	other	other	JJ
nyp.33433017318597	4728	24	puddings	pudding	NNS
nyp.33433017318597	4728	25	;	;	:
nyp.33433017318597	4728	26	pour	pour	VB
nyp.33433017318597	4728	27	hot	hot	JJ
nyp.33433017318597	4728	28	currant	currant	JJ
nyp.33433017318597	4728	29	jelly	jelly	NN
nyp.33433017318597	4728	30	over	over	IN
nyp.33433017318597	4728	31	it	-PRON-	PRP
nyp.33433017318597	4728	32	,	,	,
nyp.33433017318597	4728	33	or	or	CC
nyp.33433017318597	4728	34	apricot	apricot	NN
nyp.33433017318597	4728	35	jam	jam	NN
nyp.33433017318597	4728	36	.	.	.
nyp.33433017318597	4729	1	If	if	IN
nyp.33433017318597	4729	2	baked	bake	VBN
nyp.33433017318597	4729	3	put	put	VBP
nyp.33433017318597	4729	4	a	a	DT
nyp.33433017318597	4729	5	puff	puff	NN
nyp.33433017318597	4729	6	paste	paste	NN
nyp.33433017318597	4729	7	rim	rim	NN
nyp.33433017318597	4729	8	to	to	IN
nyp.33433017318597	4729	9	the	the	DT
nyp.33433017318597	4729	10	dish	dish	NN
nyp.33433017318597	4729	11	.	.	.
nyp.33433017318597	4730	1	974	974	CD
nyp.33433017318597	4730	2	.	.	.
nyp.33433017318597	4731	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017318597	4731	2	.	.	.
nyp.33433017318597	4732	1	Cut	cut	VB
nyp.33433017318597	4732	2	a	a	DT
nyp.33433017318597	4732	3	sufficient	sufficient	JJ
nyp.33433017318597	4732	4	number	number	NN
nyp.33433017318597	4732	5	of	of	IN
nyp.33433017318597	4732	6	thin	thin	JJ
nyp.33433017318597	4732	7	slices	slice	NNS
nyp.33433017318597	4732	8	of	of	IN
nyp.33433017318597	4732	9	white	white	JJ
nyp.33433017318597	4732	10	bread	bread	NN
nyp.33433017318597	4732	11	to	to	TO
nyp.33433017318597	4732	12	cover	cover	VB
nyp.33433017318597	4732	13	the	the	DT
nyp.33433017318597	4732	14	bottom	bottom	NN
nyp.33433017318597	4732	15	and	and	CC
nyp.33433017318597	4732	16	line	line	VB
nyp.33433017318597	4732	17	the	the	DT
nyp.33433017318597	4732	18	sides	side	NNS
nyp.33433017318597	4732	19	of	of	IN
nyp.33433017318597	4732	20	a	a	DT
nyp.33433017318597	4732	21	baking	baking	NN
nyp.33433017318597	4732	22	dish	dish	NN
nyp.33433017318597	4732	23	,	,	,
nyp.33433017318597	4732	24	first	first	RB
nyp.33433017318597	4732	25	rubbing	rub	VBG
nyp.33433017318597	4732	26	it	-PRON-	PRP
nyp.33433017318597	4732	27	thickly	thickly	RB
nyp.33433017318597	4732	28	with	with	IN
nyp.33433017318597	4732	29	butter	butter	NN
nyp.33433017318597	4732	30	;	;	:
nyp.33433017318597	4732	31	put	put	VB
nyp.33433017318597	4732	32	thin	thin	JJ
nyp.33433017318597	4732	33	slices	slice	NNS
nyp.33433017318597	4732	34	of	of	IN
nyp.33433017318597	4732	35	apples	apple	NNS
nyp.33433017318597	4732	36	into	into	IN
nyp.33433017318597	4732	37	the	the	DT
nyp.33433017318597	4732	38	dish	dish	NN
nyp.33433017318597	4732	39	in	in	IN
nyp.33433017318597	4732	40	layers	layer	NNS
nyp.33433017318597	4732	41	till	till	IN
nyp.33433017318597	4732	42	the	the	DT
nyp.33433017318597	4732	43	dish	dish	NN
nyp.33433017318597	4732	44	is	be	VBZ
nyp.33433017318597	4732	45	full	full	JJ
nyp.33433017318597	4732	46	,	,	,
nyp.33433017318597	4732	47	strewing	strew	VBG
nyp.33433017318597	4732	48	butter	butter	NN
nyp.33433017318597	4732	49	and	and	CC
nyp.33433017318597	4732	50	sugar	sugar	NN
nyp.33433017318597	4732	51	between	between	IN
nyp.33433017318597	4732	52	.	.	.
nyp.33433017318597	4733	1	In	in	IN
nyp.33433017318597	4733	2	the	the	DT
nyp.33433017318597	4733	3	meantime	meantime	NN
nyp.33433017318597	4733	4	soak	soak	VB
nyp.33433017318597	4733	5	as	as	RB
nyp.33433017318597	4733	6	many	many	JJ
nyp.33433017318597	4733	7	thin	thin	JJ
nyp.33433017318597	4733	8	slices	slice	NNS
nyp.33433017318597	4733	9	of	of	IN
nyp.33433017318597	4733	10	bread	bread	NN
nyp.33433017318597	4733	11	as	as	IN
nyp.33433017318597	4733	12	will	will	MD
nyp.33433017318597	4733	13	cover	cover	VB
nyp.33433017318597	4733	14	the	the	DT
nyp.33433017318597	4733	15	whole	whole	NN
nyp.33433017318597	4733	16	in	in	IN
nyp.33433017318597	4733	17	warm	warm	JJ
nyp.33433017318597	4733	18	milk	milk	NN
nyp.33433017318597	4733	19	,	,	,
nyp.33433017318597	4733	20	over	over	IN
nyp.33433017318597	4733	21	which	which	WDT
nyp.33433017318597	4733	22	place	place	VBP
nyp.33433017318597	4733	23	a	a	DT
nyp.33433017318597	4733	24	plate	plate	NN
nyp.33433017318597	4733	25	and	and	CC
nyp.33433017318597	4733	26	a	a	DT
nyp.33433017318597	4733	27	weight	weight	NN
nyp.33433017318597	4733	28	to	to	TO
nyp.33433017318597	4733	29	keep	keep	VB
nyp.33433017318597	4733	30	the	the	DT
nyp.33433017318597	4733	31	bread	bread	NN
nyp.33433017318597	4733	32	close	close	RB
nyp.33433017318597	4733	33	upon	upon	IN
nyp.33433017318597	4733	34	,	,	,
nyp.33433017318597	4733	35	the	the	DT
nyp.33433017318597	4733	36	apples	apple	NNS
nyp.33433017318597	4733	37	;	;	:
nyp.33433017318597	4733	38	let	let	VB
nyp.33433017318597	4733	39	it	-PRON-	PRP
nyp.33433017318597	4733	40	bake	bake	VB
nyp.33433017318597	4733	41	slowly	slowly	RB
nyp.33433017318597	4733	42	for	for	IN
nyp.33433017318597	4733	43	three	three	CD
nyp.33433017318597	4733	44	hours	hour	NNS
nyp.33433017318597	4733	45	;	;	:
nyp.33433017318597	4733	46	for	for	IN
nyp.33433017318597	4733	47	a	a	DT
nyp.33433017318597	4733	48	middle	middle	JJ
nyp.33433017318597	4733	49	sized	sized	JJ
nyp.33433017318597	4733	50	dish	dish	NN
nyp.33433017318597	4733	51	you	-PRON-	PRP
nyp.33433017318597	4733	52	should	should	MD
nyp.33433017318597	4733	53	use	use	VB
nyp.33433017318597	4733	54	half	half	PDT
nyp.33433017318597	4733	55	a	a	DT
nyp.33433017318597	4733	56	pound	pound	NN
nyp.33433017318597	4733	57	of	of	IN
nyp.33433017318597	4733	58	butter	butter	NN
nyp.33433017318597	4733	59	for	for	IN
nyp.33433017318597	4733	60	the	the	DT
nyp.33433017318597	4733	61	whole	whole	NN
nyp.33433017318597	4733	62	.	.	.
nyp.33433017318597	4734	1	975.—CHARLOTTE	975.—charlotte	LS
nyp.33433017318597	4734	2	AN	an	DT
nyp.33433017318597	4734	3	ENTREMET	ENTREMET	NNP
nyp.33433017318597	4734	4	.	.	.
nyp.33433017318597	4735	1	Cover	cover	VB
nyp.33433017318597	4735	2	the	the	DT
nyp.33433017318597	4735	3	bottom	bottom	NN
nyp.33433017318597	4735	4	and	and	CC
nyp.33433017318597	4735	5	sides	side	NNS
nyp.33433017318597	4735	6	of	of	IN
nyp.33433017318597	4735	7	a	a	DT
nyp.33433017318597	4735	8	baking	baking	NN
nyp.33433017318597	4735	9	dish	dish	NN
nyp.33433017318597	4735	10	,	,	,
nyp.33433017318597	4735	11	thickly	thickly	RB
nyp.33433017318597	4735	12	buttered	buttered	JJ
nyp.33433017318597	4735	13	,	,	,
nyp.33433017318597	4735	14	with	with	IN
nyp.33433017318597	4735	15	thin	thin	JJ
nyp.33433017318597	4735	16	slices	slice	NNS
nyp.33433017318597	4735	17	of	of	IN
nyp.33433017318597	4735	18	white	white	JJ
nyp.33433017318597	4735	19	bread	bread	NN
nyp.33433017318597	4735	20	;	;	:
nyp.33433017318597	4735	21	fill	fill	VB
nyp.33433017318597	4735	22	up	up	RP
nyp.33433017318597	4735	23	the	the	DT
nyp.33433017318597	4735	24	dish	dish	NN
nyp.33433017318597	4735	25	with	with	IN
nyp.33433017318597	4735	26	slices	slice	NNS
nyp.33433017318597	4735	27	of	of	IN
nyp.33433017318597	4735	28	apples	apple	NNS
nyp.33433017318597	4735	29	cut	cut	VBN
nyp.33433017318597	4735	30	thin	thin	RB
nyp.33433017318597	4735	31	,	,	,
nyp.33433017318597	4735	32	stowing	stow	VBG
nyp.33433017318597	4735	33	sugar	sugar	NN
nyp.33433017318597	4735	34	and	and	CC
nyp.33433017318597	4735	35	pieces	piece	NNS
nyp.33433017318597	4735	36	of	of	IN
nyp.33433017318597	4735	37	butter	butter	NN
nyp.33433017318597	4735	38	between	between	IN
nyp.33433017318597	4735	39	.	.	.
nyp.33433017318597	4736	1	Cover	cover	VB
nyp.33433017318597	4736	2	the	the	DT
nyp.33433017318597	4736	3	whole	whole	NN
nyp.33433017318597	4736	4	with	with	IN
nyp.33433017318597	4736	5	thin	thin	JJ
nyp.33433017318597	4736	6	slices	slice	NNS
nyp.33433017318597	4736	7	of	of	IN
nyp.33433017318597	4736	8	bread	bread	NN
nyp.33433017318597	4736	9	previously	previously	RB
nyp.33433017318597	4736	10	soaked	soak	VBN
nyp.33433017318597	4736	11	in	in	IN
nyp.33433017318597	4736	12	warm	warm	JJ
nyp.33433017318597	4736	13	milk	milk	NN
nyp.33433017318597	4736	14	;	;	:
nyp.33433017318597	4736	15	place	place	VB
nyp.33433017318597	4736	16	a	a	DT
nyp.33433017318597	4736	17	plate	plate	NN
nyp.33433017318597	4736	18	and	and	CC
nyp.33433017318597	4736	19	a	a	DT
nyp.33433017318597	4736	20	weight	weight	NN
nyp.33433017318597	4736	21	on	on	IN
nyp.33433017318597	4736	22	the	the	DT
nyp.33433017318597	4736	23	top	top	NN
nyp.33433017318597	4736	24	to	to	TO
nyp.33433017318597	4736	25	keep	keep	VB
nyp.33433017318597	4736	26	the	the	DT
nyp.33433017318597	4736	27	bread	bread	NN
nyp.33433017318597	4736	28	close	close	JJ
nyp.33433017318597	4736	29	upon	upon	IN
nyp.33433017318597	4736	30	the	the	DT
nyp.33433017318597	4736	31	apples	apple	NNS
nyp.33433017318597	4736	32	and	and	CC
nyp.33433017318597	4736	33	bake	bake	VB
nyp.33433017318597	4736	34	it	-PRON-	PRP
nyp.33433017318597	4736	35	slowly	slowly	RB
nyp.33433017318597	4736	36	for	for	IN
nyp.33433017318597	4736	37	three	three	CD
nyp.33433017318597	4736	38	hours	hour	NNS
nyp.33433017318597	4736	39	;	;	:
nyp.33433017318597	4736	40	half	half	PDT
nyp.33433017318597	4736	41	a	a	DT
nyp.33433017318597	4736	42	pound	pound	NN
nyp.33433017318597	4736	43	of	of	IN
nyp.33433017318597	4736	44	butter	butter	NN
nyp.33433017318597	4736	45	will	will	MD
nyp.33433017318597	4736	46	be	be	VB
nyp.33433017318597	4736	47	required	require	VBN
nyp.33433017318597	4736	48	for	for	IN
nyp.33433017318597	4736	49	a	a	DT
nyp.33433017318597	4736	50	middling	middling	JJ
nyp.33433017318597	4736	51	sized	sized	JJ
nyp.33433017318597	4736	52	dish	dish	NN
nyp.33433017318597	4736	53	.	.	.
nyp.33433017318597	4737	1	B	b	NN
nyp.33433017318597	4737	2	258	258	CD
nyp.33433017318597	4737	3	PASTRY	pastry	NN
nyp.33433017318597	4737	4	.	.	.
nyp.33433017318597	4738	1	976	976	CD
nyp.33433017318597	4738	2	.	.	.
nyp.33433017318597	4739	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017318597	4739	2	A	A	NNP
nyp.33433017318597	4739	3	LA	LA	NNP
nyp.33433017318597	4739	4	FRANCHISE	franchise	NN
nyp.33433017318597	4739	5	Is	be	VBZ
nyp.33433017318597	4739	6	made	make	VBN
nyp.33433017318597	4739	7	in	in	IN
nyp.33433017318597	4739	8	the	the	DT
nyp.33433017318597	4739	9	same	same	JJ
nyp.33433017318597	4739	10	manner	manner	NN
nyp.33433017318597	4739	11	as	as	IN
nyp.33433017318597	4739	12	the	the	DT
nyp.33433017318597	4739	13	Parisienne	Parisienne	NNP
nyp.33433017318597	4739	14	,	,	,
nyp.33433017318597	4739	15	with	with	IN
nyp.33433017318597	4739	16	the	the	DT
nyp.33433017318597	4739	17	exception	exception	NN
nyp.33433017318597	4739	18	that	that	WDT
nyp.33433017318597	4739	19	croquettes	croquette	VBZ
nyp.33433017318597	4739	20	a.	a.	NNP
nyp.33433017318597	4739	21	la	la	NNP
nyp.33433017318597	4739	22	Parisienne	Parisienne	NNP
nyp.33433017318597	4739	23	,	,	,
nyp.33433017318597	4739	24	and	and	CC
nyp.33433017318597	4739	25	a	a	DT
nyp.33433017318597	4739	26	cream	cream	NN
nyp.33433017318597	4739	27	hlanc	hlanc	NNP
nyp.33433017318597	4739	28	mange	mange	NN
nyp.33433017318597	4739	29	are	be	VBP
nyp.33433017318597	4739	30	used	use	VBN
nyp.33433017318597	4739	31	instead	instead	RB
nyp.33433017318597	4739	32	of	of	IN
nyp.33433017318597	4739	33	the	the	DT
nyp.33433017318597	4739	34	Pestachio	Pestachio	NNP
nyp.33433017318597	4739	35	biscuits	biscuit	NNS
nyp.33433017318597	4739	36	and	and	CC
nyp.33433017318597	4739	37	fromage	fromage	NNP
nyp.33433017318597	4739	38	bavarois	bavarois	NNP
nyp.33433017318597	4739	39	.	.	.
nyp.33433017318597	4740	1	977-—-CHARLOTTE	977-—-charlotte	CD
nyp.33433017318597	4740	2	A	a	DT
nyp.33433017318597	4740	3	L'lTALrENNE	l'ltalrenne	NN
nyp.33433017318597	4740	4	.	.	.
nyp.33433017318597	4741	1	Cut	Cut	VBN
nyp.33433017318597	4741	2	in	in	IN
nyp.33433017318597	4741	3	pieces	piece	NNS
nyp.33433017318597	4741	4	some	some	DT
nyp.33433017318597	4741	5	rum	rum	NN
nyp.33433017318597	4741	6	genoises	genoise	NNS
nyp.33433017318597	4741	7	like	like	IN
nyp.33433017318597	4741	8	spoon	spoon	NN
nyp.33433017318597	4741	9	biscuits	biscuit	NNS
nyp.33433017318597	4741	10	,	,	,
nyp.33433017318597	4741	11	to	to	TO
nyp.33433017318597	4741	12	make	make	VB
nyp.33433017318597	4741	13	a	a	DT
nyp.33433017318597	4741	14	small	small	JJ
nyp.33433017318597	4741	15	entremet	entremet	NN
nyp.33433017318597	4741	16	;	;	:
nyp.33433017318597	4741	17	line	line	VB
nyp.33433017318597	4741	18	a	a	DT
nyp.33433017318597	4741	19	mould	mould	NN
nyp.33433017318597	4741	20	,	,	,
nyp.33433017318597	4741	21	a	a	DT
nyp.33433017318597	4741	22	plain	plain	JJ
nyp.33433017318597	4741	23	round	round	JJ
nyp.33433017318597	4741	24	one	one	NN
nyp.33433017318597	4741	25	,	,	,
nyp.33433017318597	4741	26	with	with	IN
nyp.33433017318597	4741	27	them	-PRON-	PRP
nyp.33433017318597	4741	28	;	;	:
nyp.33433017318597	4741	29	fill	fill	VB
nyp.33433017318597	4741	30	the	the	DT
nyp.33433017318597	4741	31	interior	interior	NN
nyp.33433017318597	4741	32	with	with	IN
nyp.33433017318597	4741	33	rum	rum	NN
nyp.33433017318597	4741	34	cream	cream	NN
nyp.33433017318597	4741	35	plombiere	plombiere	NN
nyp.33433017318597	4741	36	in	in	IN
nyp.33433017318597	4741	37	which	which	WDT
nyp.33433017318597	4741	38	you	-PRON-	PRP
nyp.33433017318597	4741	39	have	have	VBP
nyp.33433017318597	4741	40	put	put	VBN
nyp.33433017318597	4741	41	four	four	CD
nyp.33433017318597	4741	42	drams	dram	NNS
nyp.33433017318597	4741	43	of	of	IN
nyp.33433017318597	4741	44	clarified	clarify	VBN
nyp.33433017318597	4741	45	isinglass	isinglass	NN
nyp.33433017318597	4741	46	,	,	,
nyp.33433017318597	4741	47	cover	cover	VB
nyp.33433017318597	4741	48	the	the	DT
nyp.33433017318597	4741	49	cream	cream	NN
nyp.33433017318597	4741	50	with	with	IN
nyp.33433017318597	4741	51	genoises	genoise	NNS
nyp.33433017318597	4741	52	and	and	CC
nyp.33433017318597	4741	53	finish	finish	NN
nyp.33433017318597	4741	54	as	as	IN
nyp.33433017318597	4741	55	in	in	IN
nyp.33433017318597	4741	56	9	9	CD
nyp.33433017318597	4741	57	>	>	XX
nyp.33433017318597	4741	58	o	o	NN
nyp.33433017318597	4741	59	.	.	.
nyp.33433017318597	4742	1	978	978	CD
nyp.33433017318597	4742	2	.	.	.
nyp.33433017318597	4743	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433017318597	4743	2	A	A	NNP
nyp.33433017318597	4743	3	LA	LA	NNP
nyp.33433017318597	4743	4	PARISIENNE	PARISIENNE	NNP
nyp.33433017318597	4743	5	.	.	.
nyp.33433017318597	4744	1	Of	of	IN
nyp.33433017318597	4744	2	well	well	RB
nyp.33433017318597	4744	3	glazed	glazed	JJ
nyp.33433017318597	4744	4	spoon	spoon	NN
nyp.33433017318597	4744	5	biscuits	biscuit	NNS
nyp.33433017318597	4744	6	take	take	VBP
nyp.33433017318597	4744	7	four	four	CD
nyp.33433017318597	4744	8	ounces	ounce	NNS
nyp.33433017318597	4744	9	cut	cut	VBN
nyp.33433017318597	4744	10	in	in	IN
nyp.33433017318597	4744	11	thin	thin	JJ
nyp.33433017318597	4744	12	slices	slice	NNS
nyp.33433017318597	4744	13	,	,	,
nyp.33433017318597	4744	14	and	and	CC
nyp.33433017318597	4744	15	then	then	RB
nyp.33433017318597	4744	16	into	into	IN
nyp.33433017318597	4744	17	lozenges	lozenge	NNS
nyp.33433017318597	4744	18	,	,	,
nyp.33433017318597	4744	19	a	a	DT
nyp.33433017318597	4744	20	case	case	NN
nyp.33433017318597	4744	21	of	of	IN
nyp.33433017318597	4744	22	green	green	JJ
nyp.33433017318597	4744	23	pistachio	pistachio	NN
nyp.33433017318597	4744	24	biscuits	biscuit	NNS
nyp.33433017318597	4744	25	;	;	:
nyp.33433017318597	4744	26	at	at	IN
nyp.33433017318597	4744	27	the	the	DT
nyp.33433017318597	4744	28	bottom	bottom	NN
nyp.33433017318597	4744	29	of	of	IN
nyp.33433017318597	4744	30	a	a	DT
nyp.33433017318597	4744	31	plain	plain	JJ
nyp.33433017318597	4744	32	octagon	octagon	NN
nyp.33433017318597	4744	33	mould	mould	NN
nyp.33433017318597	4744	34	arrange	arrange	VB
nyp.33433017318597	4744	35	these	these	DT
nyp.33433017318597	4744	36	pieces	piece	NNS
nyp.33433017318597	4744	37	in	in	IN
nyp.33433017318597	4744	38	the	the	DT
nyp.33433017318597	4744	39	form	form	NN
nyp.33433017318597	4744	40	of	of	IN
nyp.33433017318597	4744	41	a	a	DT
nyp.33433017318597	4744	42	star	star	NN
nyp.33433017318597	4744	43	.	.	.
nyp.33433017318597	4745	1	With	with	IN
nyp.33433017318597	4745	2	the	the	DT
nyp.33433017318597	4745	3	pieces	piece	NNS
nyp.33433017318597	4745	4	left	leave	VBD
nyp.33433017318597	4745	5	line	line	NN
nyp.33433017318597	4745	6	the	the	DT
nyp.33433017318597	4745	7	inside	inside	NN
nyp.33433017318597	4745	8	of	of	IN
nyp.33433017318597	4745	9	the	the	DT
nyp.33433017318597	4745	10	mould	mould	NN
nyp.33433017318597	4745	11	,	,	,
nyp.33433017318597	4745	12	putting	put	VBG
nyp.33433017318597	4745	13	the	the	DT
nyp.33433017318597	4745	14	pieces	piece	NNS
nyp.33433017318597	4745	15	upright	upright	RB
nyp.33433017318597	4745	16	,	,	,
nyp.33433017318597	4745	17	the	the	DT
nyp.33433017318597	4745	18	glazed	glazed	JJ
nyp.33433017318597	4745	19	side	side	NN
nyp.33433017318597	4745	20	being	be	VBG
nyp.33433017318597	4745	21	turned	turn	VBN
nyp.33433017318597	4745	22	next	next	RB
nyp.33433017318597	4745	23	to	to	IN
nyp.33433017318597	4745	24	the	the	DT
nyp.33433017318597	4745	25	mould	mould	NN
nyp.33433017318597	4745	26	;	;	:
nyp.33433017318597	4745	27	fill	fill	VB
nyp.33433017318597	4745	28	up	up	RP
nyp.33433017318597	4745	29	the	the	DT
nyp.33433017318597	4745	30	interior	interior	NN
nyp.33433017318597	4745	31	with	with	IN
nyp.33433017318597	4745	32	a	a	DT
nyp.33433017318597	4745	33	vanilla	vanilla	NN
nyp.33433017318597	4745	34	fromage	fromage	NN
nyp.33433017318597	4745	35	bavarois	bavarois	NN
nyp.33433017318597	4745	36	,	,	,
nyp.33433017318597	4745	37	but	but	CC
nyp.33433017318597	4745	38	this	this	DT
nyp.33433017318597	4745	39	must	must	MD
nyp.33433017318597	4745	40	not	not	RB
nyp.33433017318597	4745	41	be	be	VB
nyp.33433017318597	4745	42	done	do	VBN
nyp.33433017318597	4745	43	until	until	IN
nyp.33433017318597	4745	44	it	-PRON-	PRP
nyp.33433017318597	4745	45	is	be	VBZ
nyp.33433017318597	4745	46	just	just	RB
nyp.33433017318597	4745	47	ready	ready	JJ
nyp.33433017318597	4745	48	to	to	TO
nyp.33433017318597	4745	49	send	send	VB
nyp.33433017318597	4745	50	to	to	IN
nyp.33433017318597	4745	51	table	table	NN
nyp.33433017318597	4745	52	,	,	,
nyp.33433017318597	4745	53	cover	cover	VB
nyp.33433017318597	4745	54	the	the	DT
nyp.33433017318597	4745	55	fromage	fromage	NN
nyp.33433017318597	4745	56	with	with	IN
nyp.33433017318597	4745	57	biscuits	biscuit	NNS
nyp.33433017318597	4745	58	,	,	,
nyp.33433017318597	4745	59	surround	surround	VB
nyp.33433017318597	4745	60	the	the	DT
nyp.33433017318597	4745	61	mould	mould	NN
nyp.33433017318597	4745	62	with	with	IN
nyp.33433017318597	4745	63	pounded	pound	VBN
nyp.33433017318597	4745	64	ice	ice	NN
nyp.33433017318597	4745	65	,	,	,
nyp.33433017318597	4745	66	let	let	VB
nyp.33433017318597	4745	67	it	-PRON-	PRP
nyp.33433017318597	4745	68	remain	remain	VB
nyp.33433017318597	4745	69	three	three	CD
nyp.33433017318597	4745	70	quarters	quarter	NNS
nyp.33433017318597	4745	71	of	of	IN
nyp.33433017318597	4745	72	an	an	DT
nyp.33433017318597	4745	73	hour	hour	NN
nyp.33433017318597	4745	74	and	and	CC
nyp.33433017318597	4745	75	then	then	RB
nyp.33433017318597	4745	76	turn	turn	VB
nyp.33433017318597	4745	77	it	-PRON-	PRP
nyp.33433017318597	4745	78	on	on	RP
nyp.33433017318597	4745	79	to	to	IN
nyp.33433017318597	4745	80	a	a	DT
nyp.33433017318597	4745	81	dish	dish	NN
nyp.33433017318597	4745	82	and	and	CC
nyp.33433017318597	4745	83	serve	serve	VB
nyp.33433017318597	4745	84	.	.	.
nyp.33433017318597	4746	1	979-—CHARLOTTE	979-—charlotte	CD
nyp.33433017318597	4746	2	A	a	DT
nyp.33433017318597	4746	3	LA	LA	NNP
nyp.33433017318597	4746	4	RUSSE	russe	FW
nyp.33433017318597	4746	5	.	.	.
nyp.33433017318597	4747	1	Meringues	meringue	NNS
nyp.33433017318597	4747	2	,	,	,
nyp.33433017318597	4747	3	with	with	IN
nyp.33433017318597	4747	4	pools	pool	NNS
nyp.33433017318597	4747	5	of	of	IN
nyp.33433017318597	4747	6	jam	jam	NN
nyp.33433017318597	4747	7	.	.	.
nyp.33433017318597	4748	1	980	980	CD
nyp.33433017318597	4748	2	.	.	.
nyp.33433017318597	4749	1	CITRON	CITRON	NNP
nyp.33433017318597	4749	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4749	3	.	.	.
nyp.33433017318597	4750	1	Take	take	VB
nyp.33433017318597	4750	2	a	a	DT
nyp.33433017318597	4750	3	pint	pint	NN
nyp.33433017318597	4750	4	of	of	IN
nyp.33433017318597	4750	5	cream	cream	NN
nyp.33433017318597	4750	6	and	and	CC
nyp.33433017318597	4750	7	the	the	DT
nyp.33433017318597	4750	8	yolks	yolk	NNS
nyp.33433017318597	4750	9	of	of	IN
nyp.33433017318597	4750	10	six	six	CD
nyp.33433017318597	4750	11	eggs	egg	NNS
nyp.33433017318597	4750	12	,	,	,
nyp.33433017318597	4750	13	beat	beat	VBD
nyp.33433017318597	4750	14	them	-PRON-	PRP
nyp.33433017318597	4750	15	together	together	RB
nyp.33433017318597	4750	16	,	,	,
nyp.33433017318597	4750	17	add	add	VB
nyp.33433017318597	4750	18	four	four	CD
nyp.33433017318597	4750	19	ounces	ounce	NNS
nyp.33433017318597	4750	20	of	of	IN
nyp.33433017318597	4750	21	sugar	sugar	NN
nyp.33433017318597	4750	22	,	,	,
nyp.33433017318597	4750	23	the	the	DT
nyp.33433017318597	4750	24	same	same	JJ
nyp.33433017318597	4750	25	of	of	IN
nyp.33433017318597	4750	26	citron	citron	NNP
nyp.33433017318597	4750	27	shred	shre	VBD
nyp.33433017318597	4750	28	fine	fine	NN
nyp.33433017318597	4750	29	,	,	,
nyp.33433017318597	4750	30	two	two	CD
nyp.33433017318597	4750	31	spoon-	spoon-	NN
nyp.33433017318597	4750	32	fuls	fuls	NNP
nyp.33433017318597	4750	33	of	of	IN
nyp.33433017318597	4750	34	flour	flour	NN
nyp.33433017318597	4750	35	,	,	,
nyp.33433017318597	4750	36	and	and	CC
nyp.33433017318597	4750	37	a	a	DT
nyp.33433017318597	4750	38	little	little	JJ
nyp.33433017318597	4750	39	nutmeg	nutmeg	NN
nyp.33433017318597	4750	40	.	.	.
nyp.33433017318597	4751	1	Place	place	VB
nyp.33433017318597	4751	2	this	this	DT
nyp.33433017318597	4751	3	mixture	mixture	NN
nyp.33433017318597	4751	4	in	in	IN
nyp.33433017318597	4751	5	a^decp	a^decp	XX
nyp.33433017318597	4751	6	dish	dish	NN
nyp.33433017318597	4751	7	,	,	,
nyp.33433017318597	4751	8	bake	bake	VB
nyp.33433017318597	4751	9	it	-PRON-	PRP
nyp.33433017318597	4751	10	in	in	IN
nyp.33433017318597	4751	11	a	a	DT
nyp.33433017318597	4751	12	quick	quick	JJ
nyp.33433017318597	4751	13	oven	oven	NN
nyp.33433017318597	4751	14	,	,	,
nyp.33433017318597	4751	15	and	and	CC
nyp.33433017318597	4751	16	turn	turn	VB
nyp.33433017318597	4751	17	it	-PRON-	PRP
nyp.33433017318597	4751	18	out	out	RP
nyp.33433017318597	4751	19	.	.	.
nyp.33433017318597	4752	1	981.—CURRANT	981.—currant	CD
nyp.33433017318597	4752	2	PUDDING	pudding	NN
nyp.33433017318597	4752	3	.	.	.
nyp.33433017318597	4753	1	Take	take	VB
nyp.33433017318597	4753	2	a	a	DT
nyp.33433017318597	4753	3	pound	pound	NN
nyp.33433017318597	4753	4	of	of	IN
nyp.33433017318597	4753	5	currants	currant	NNS
nyp.33433017318597	4753	6	,	,	,
nyp.33433017318597	4753	7	a	a	DT
nyp.33433017318597	4753	8	pound	pound	NN
nyp.33433017318597	4753	9	of	of	IN
nyp.33433017318597	4753	10	suet	suet	NN
nyp.33433017318597	4753	11	,	,	,
nyp.33433017318597	4753	12	five	five	CD
nyp.33433017318597	4753	13	eggs	egg	NNS
nyp.33433017318597	4753	14	,	,	,
nyp.33433017318597	4753	15	four	four	CD
nyp.33433017318597	4753	16	spoonfuls	spoonful	NNS
nyp.33433017318597	4753	17	of	of	IN
nyp.33433017318597	4753	18	flour	flour	NN
nyp.33433017318597	4753	19	,	,	,
nyp.33433017318597	4753	20	half	half	PDT
nyp.33433017318597	4753	21	a	a	DT
nyp.33433017318597	4753	22	nutmeg	nutmeg	NN
nyp.33433017318597	4753	23	,	,	,
nyp.33433017318597	4753	24	a	a	DT
nyp.33433017318597	4753	25	tea	tea	NN
nyp.33433017318597	4753	26	-	-	HYPH
nyp.33433017318597	4753	27	spoonful	spoonful	NN
nyp.33433017318597	4753	28	of	of	IN
nyp.33433017318597	4753	29	ginger	ginger	NN
nyp.33433017318597	4753	30	,	,	,
nyp.33433017318597	4753	31	a	a	DT
nyp.33433017318597	4753	32	little	little	JJ
nyp.33433017318597	4753	33	powdered	powdered	JJ
nyp.33433017318597	4753	34	sugar	sugar	NN
nyp.33433017318597	4753	35	,	,	,
nyp.33433017318597	4753	36	and	and	CC
nyp.33433017318597	4753	37	a	a	DT
nyp.33433017318597	4753	38	little	little	JJ
nyp.33433017318597	4753	39	salt	salt	NN
nyp.33433017318597	4753	40	.	.	.
nyp.33433017318597	4754	1	Boil	boil	VB
nyp.33433017318597	4754	2	this	this	DT
nyp.33433017318597	4754	3	for	for	IN
nyp.33433017318597	4754	4	three	three	CD
nyp.33433017318597	4754	5	hours	hour	NNS
nyp.33433017318597	4754	6	.	.	.
nyp.33433017318597	4755	1	982	982	CD
nyp.33433017318597	4755	2	.	.	.
nyp.33433017318597	4756	1	CHERRY	CHERRY	NNP
nyp.33433017318597	4756	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4756	3	.	.	.
nyp.33433017318597	4757	1	Line	line	VB
nyp.33433017318597	4757	2	a	a	DT
nyp.33433017318597	4757	3	well	well	RB
nyp.33433017318597	4757	4	-	-	HYPH
nyp.33433017318597	4757	5	buttered	butter	VBN
nyp.33433017318597	4757	6	basin	basin	NN
nyp.33433017318597	4757	7	with	with	IN
nyp.33433017318597	4757	8	a	a	DT
nyp.33433017318597	4757	9	paste	paste	NN
nyp.33433017318597	4757	10	made	make	VBN
nyp.33433017318597	4757	11	of	of	IN
nyp.33433017318597	4757	12	butter	butter	NN
nyp.33433017318597	4757	13	,	,	,
nyp.33433017318597	4757	14	or	or	CC
nyp.33433017318597	4757	15	suet	suet	NN
nyp.33433017318597	4757	16	chopped	chop	VBN
nyp.33433017318597	4757	17	small	small	JJ
nyp.33433017318597	4757	18	,	,	,
nyp.33433017318597	4757	19	rubbed	rub	VBD
nyp.33433017318597	4757	20	into	into	IN
nyp.33433017318597	4757	21	flour	flour	NN
nyp.33433017318597	4757	22	,	,	,
nyp.33433017318597	4757	23	put	put	VBN
nyp.33433017318597	4757	24	in	in	RP
nyp.33433017318597	4757	25	picked	pick	VBN
nyp.33433017318597	4757	26	cherries	cherry	NNS
nyp.33433017318597	4757	27	,	,	,
nyp.33433017318597	4757	28	cover^	cover^	:
nyp.33433017318597	4757	29	the	the	DT
nyp.33433017318597	4757	30	top	top	NN
nyp.33433017318597	4757	31	with	with	IN
nyp.33433017318597	4757	32	a	a	DT
nyp.33433017318597	4757	33	crust	crust	NN
nyp.33433017318597	4757	34	and	and	CC
nyp.33433017318597	4757	35	boil	boil	VB
nyp.33433017318597	4757	36	it	-PRON-	PRP
nyp.33433017318597	4757	37	.	.	.
nyp.33433017318597	4758	1	Fruit	fruit	NN
nyp.33433017318597	4758	2	puddings	pudding	NNS
nyp.33433017318597	4758	3	may	may	MD
nyp.33433017318597	4758	4	be	be	VB
nyp.33433017318597	4758	5	boiled	boil	VBN
nyp.33433017318597	4758	6	in	in	IN
nyp.33433017318597	4758	7	a	a	DT
nyp.33433017318597	4758	8	cloth	cloth	NN
nyp.33433017318597	4758	9	without	without	IN
nyp.33433017318597	4758	10	a	a	DT
nyp.33433017318597	4758	11	basin	basin	NN
nyp.33433017318597	4758	12	.	.	.
nyp.33433017318597	4759	1	PASTUY	PASTUY	NNP
nyp.33433017318597	4759	2	.	.	.
nyp.33433017318597	4760	1	259	259	CD
nyp.33433017318597	4760	2	983	983	CD
nyp.33433017318597	4760	3	.	.	.
nyp.33433017318597	4761	1	ANOTHER	another	DT
nyp.33433017318597	4761	2	WAY	way	NN
nyp.33433017318597	4761	3	.	.	.
nyp.33433017318597	4762	1	Make	make	VB
nyp.33433017318597	4762	2	a	a	DT
nyp.33433017318597	4762	3	plain	plain	JJ
nyp.33433017318597	4762	4	batter	batter	NN
nyp.33433017318597	4762	5	pudding	pudding	NN
nyp.33433017318597	4762	6	,	,	,
nyp.33433017318597	4762	7	but	but	CC
nyp.33433017318597	4762	8	rather	rather	RB
nyp.33433017318597	4762	9	thicker	thick	JJR
nyp.33433017318597	4762	10	,	,	,
nyp.33433017318597	4762	11	and	and	CC
nyp.33433017318597	4762	12	with	with	IN
nyp.33433017318597	4762	13	more	more	JJR
nyp.33433017318597	4762	14	eggs	egg	NNS
nyp.33433017318597	4762	15	than	than	IN
nyp.33433017318597	4762	16	for	for	IN
nyp.33433017318597	4762	17	plain	plain	JJ
nyp.33433017318597	4762	18	boiling	boiling	NN
nyp.33433017318597	4762	19	,	,	,
nyp.33433017318597	4762	20	place	place	NN
nyp.33433017318597	4762	21	in	in	IN
nyp.33433017318597	4762	22	picked	pick	VBN
nyp.33433017318597	4762	23	cherries	cherry	NNS
nyp.33433017318597	4762	24	,	,	,
nyp.33433017318597	4762	25	taking	take	VBG
nyp.33433017318597	4762	26	care	care	NN
nyp.33433017318597	4762	27	not	not	RB
nyp.33433017318597	4762	28	to	to	TO
nyp.33433017318597	4762	29	break	break	VB
nyp.33433017318597	4762	30	them	-PRON-	PRP
nyp.33433017318597	4762	31	,	,	,
nyp.33433017318597	4762	32	and	and	CC
nyp.33433017318597	4762	33	boil	boil	VB
nyp.33433017318597	4762	34	it	-PRON-	PRP
nyp.33433017318597	4762	35	in	in	IN
nyp.33433017318597	4762	36	a	a	DT
nyp.33433017318597	4762	37	cloth	cloth	NN
nyp.33433017318597	4762	38	.	.	.
nyp.33433017318597	4763	1	984.—CURD	984.—curd	JJ
nyp.33433017318597	4763	2	PUDDING	pudding	NN
nyp.33433017318597	4763	3	,	,	,
nyp.33433017318597	4763	4	BOILED	boil	VBN
nyp.33433017318597	4763	5	.	.	.
nyp.33433017318597	4764	1	Take	take	VB
nyp.33433017318597	4764	2	the	the	DT
nyp.33433017318597	4764	3	curd	curd	NN
nyp.33433017318597	4764	4	of	of	IN
nyp.33433017318597	4764	5	two	two	CD
nyp.33433017318597	4764	6	gallons	gallon	NNS
nyp.33433017318597	4764	7	of	of	IN
nyp.33433017318597	4764	8	milk	milk	NN
nyp.33433017318597	4764	9	well	well	RB
nyp.33433017318597	4764	10	-	-	HYPH
nyp.33433017318597	4764	11	drained	drain	VBN
nyp.33433017318597	4764	12	,	,	,
nyp.33433017318597	4764	13	rub	rub	VB
nyp.33433017318597	4764	14	it	-PRON-	PRP
nyp.33433017318597	4764	15	through	through	IN
nyp.33433017318597	4764	16	a	a	DT
nyp.33433017318597	4764	17	sieve	sieve	NN
nyp.33433017318597	4764	18	,	,	,
nyp.33433017318597	4764	19	and	and	CC
nyp.33433017318597	4764	20	mix	mix	VB
nyp.33433017318597	4764	21	it	-PRON-	PRP
nyp.33433017318597	4764	22	with	with	IN
nyp.33433017318597	4764	23	six	six	CD
nyp.33433017318597	4764	24	eggs	egg	NNS
nyp.33433017318597	4764	25	,	,	,
nyp.33433017318597	4764	26	a	a	DT
nyp.33433017318597	4764	27	little	little	JJ
nyp.33433017318597	4764	28	cream	cream	NN
nyp.33433017318597	4764	29	,	,	,
nyp.33433017318597	4764	30	two	two	CD
nyp.33433017318597	4764	31	spoonfuls	spoonful	NNS
nyp.33433017318597	4764	32	of	of	IN
nyp.33433017318597	4764	33	orange	orange	JJ
nyp.33433017318597	4764	34	flower	flower	NN
nyp.33433017318597	4764	35	water	water	NN
nyp.33433017318597	4764	36	,	,	,
nyp.33433017318597	4764	37	half	half	PDT
nyp.33433017318597	4764	38	a	a	DT
nyp.33433017318597	4764	39	nutmeg	nutmeg	NN
nyp.33433017318597	4764	40	grated	grate	VBN
nyp.33433017318597	4764	41	,	,	,
nyp.33433017318597	4764	42	three	three	CD
nyp.33433017318597	4764	43	spoonfuls	spoonful	NNS
nyp.33433017318597	4764	44	of	of	IN
nyp.33433017318597	4764	45	flour	flour	NN
nyp.33433017318597	4764	46	,	,	,
nyp.33433017318597	4764	47	the	the	DT
nyp.33433017318597	4764	48	same	same	JJ
nyp.33433017318597	4764	49	of	of	IN
nyp.33433017318597	4764	50	bread	bread	NN
nyp.33433017318597	4764	51	crumbs	crumb	NNS
nyp.33433017318597	4764	52	,	,	,
nyp.33433017318597	4764	53	half	half	PDT
nyp.33433017318597	4764	54	a	a	DT
nyp.33433017318597	4764	55	pound	pound	NN
nyp.33433017318597	4764	56	of	of	IN
nyp.33433017318597	4764	57	currants	currant	NNS
nyp.33433017318597	4764	58	,	,	,
nyp.33433017318597	4764	59	and	and	CC
nyp.33433017318597	4764	60	the	the	DT
nyp.33433017318597	4764	61	same	same	JJ
nyp.33433017318597	4764	62	of	of	IN
nyp.33433017318597	4764	63	raisins	raisin	NNS
nyp.33433017318597	4764	64	stoned	stone	VBN
nyp.33433017318597	4764	65	.	.	.
nyp.33433017318597	4765	1	Boil	boil	VB
nyp.33433017318597	4765	2	it	-PRON-	PRP
nyp.33433017318597	4765	3	for	for	IN
nyp.33433017318597	4765	4	an	an	DT
nyp.33433017318597	4765	5	hour	hour	NN
nyp.33433017318597	4765	6	in	in	IN
nyp.33433017318597	4765	7	a	a	DT
nyp.33433017318597	4765	8	thick	thick	JJ
nyp.33433017318597	4765	9	cloth	cloth	NN
nyp.33433017318597	4765	10	well	well	RB
nyp.33433017318597	4765	11	floured	floured	JJ
nyp.33433017318597	4765	12	.	.	.
nyp.33433017318597	4766	1	98/5	98/5	NNP
nyp.33433017318597	4766	2	.	.	.
nyp.33433017318597	4767	1	CARROT	CARROT	NNP
nyp.33433017318597	4767	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4767	3	.	.	.
nyp.33433017318597	4768	1	Take	take	VB
nyp.33433017318597	4768	2	a	a	DT
nyp.33433017318597	4768	3	large	large	JJ
nyp.33433017318597	4768	4	carrot	carrot	NN
nyp.33433017318597	4768	5	,	,	,
nyp.33433017318597	4768	6	boil	boil	VB
nyp.33433017318597	4768	7	it	-PRON-	PRP
nyp.33433017318597	4768	8	soft	soft	JJ
nyp.33433017318597	4768	9	,	,	,
nyp.33433017318597	4768	10	bruise	bruise	VB
nyp.33433017318597	4768	11	it	-PRON-	PRP
nyp.33433017318597	4768	12	in	in	IN
nyp.33433017318597	4768	13	a	a	DT
nyp.33433017318597	4768	14	marble	marble	NN
nyp.33433017318597	4768	15	mortar	mortar	NN
nyp.33433017318597	4768	16	,	,	,
nyp.33433017318597	4768	17	and	and	CC
nyp.33433017318597	4768	18	mix	mix	VB
nyp.33433017318597	4768	19	with	with	IN
nyp.33433017318597	4768	20	it	-PRON-	PRP
nyp.33433017318597	4768	21	a	a	DT
nyp.33433017318597	4768	22	spoonful	spoonful	NN
nyp.33433017318597	4768	23	of	of	IN
nyp.33433017318597	4768	24	biscuit	biscuit	NN
nyp.33433017318597	4768	25	powder	powder	NN
nyp.33433017318597	4768	26	,	,	,
nyp.33433017318597	4768	27	four	four	CD
nyp.33433017318597	4768	28	yolks	yolk	NNS
nyp.33433017318597	4768	29	and	and	CC
nyp.33433017318597	4768	30	two	two	CD
nyp.33433017318597	4768	31	whites	white	NNS
nyp.33433017318597	4768	32	of	of	IN
nyp.33433017318597	4768	33	eggs	egg	NNS
nyp.33433017318597	4768	34	,	,	,
nyp.33433017318597	4768	35	a	a	DT
nyp.33433017318597	4768	36	pint	pint	NN
nyp.33433017318597	4768	37	of	of	IN
nyp.33433017318597	4768	38	cream	cream	NN
nyp.33433017318597	4768	39	,	,	,
nyp.33433017318597	4768	40	a	a	DT
nyp.33433017318597	4768	41	large	large	JJ
nyp.33433017318597	4768	42	spoonful	spoonful	NN
nyp.33433017318597	4768	43	of	of	IN
nyp.33433017318597	4768	44	rose	rose	NN
nyp.33433017318597	4768	45	or	or	CC
nyp.33433017318597	4768	46	orange	orange	NNP
nyp.33433017318597	4768	47	flower	flower	NN
nyp.33433017318597	4768	48	water	water	NN
nyp.33433017318597	4768	49	,	,	,
nyp.33433017318597	4768	50	a	a	DT
nyp.33433017318597	4768	51	quarter	quarter	NN
nyp.33433017318597	4768	52	of	of	IN
nyp.33433017318597	4768	53	a	a	DT
nyp.33433017318597	4768	54	nutmeg	nutmeg	NN
nyp.33433017318597	4768	55	,	,	,
nyp.33433017318597	4768	56	two	two	CD
nyp.33433017318597	4768	57	ounces	ounce	NNS
nyp.33433017318597	4768	58	of	of	IN
nyp.33433017318597	4768	59	sugar	sugar	NN
nyp.33433017318597	4768	60	and	and	CC
nyp.33433017318597	4768	61	a	a	DT
nyp.33433017318597	4768	62	little	little	JJ
nyp.33433017318597	4768	63	ratafia	ratafia	NN
nyp.33433017318597	4768	64	;	;	,
nyp.33433017318597	4768	65	bake	bake	VB
nyp.33433017318597	4768	66	it	-PRON-	PRP
nyp.33433017318597	4768	67	in	in	IN
nyp.33433017318597	4768	68	a	a	DT
nyp.33433017318597	4768	69	shallow	shallow	JJ
nyp.33433017318597	4768	70	dish	dish	NN
nyp.33433017318597	4768	71	,	,	,
nyp.33433017318597	4768	72	turn	turn	VB
nyp.33433017318597	4768	73	it	-PRON-	PRP
nyp.33433017318597	4768	74	out	out	RP
nyp.33433017318597	4768	75	and	and	CC
nyp.33433017318597	4768	76	serve	serve	VB
nyp.33433017318597	4768	77	with	with	IN
nyp.33433017318597	4768	78	sugar	sugar	NN
nyp.33433017318597	4768	79	over	over	RP
nyp.33433017318597	4768	80	.	.	.
nyp.33433017318597	4769	1	986.—DAMSON	986.—damson	CD
nyp.33433017318597	4769	2	PUDDING	pudding	NN
nyp.33433017318597	4769	3	.	.	.
nyp.33433017318597	4770	1	Line	line	VB
nyp.33433017318597	4770	2	a	a	DT
nyp.33433017318597	4770	3	basin	basin	NN
nyp.33433017318597	4770	4	with	with	IN
nyp.33433017318597	4770	5	paste	paste	NN
nyp.33433017318597	4770	6	,	,	,
nyp.33433017318597	4770	7	fill	fill	VB
nyp.33433017318597	4770	8	it	-PRON-	PRP
nyp.33433017318597	4770	9	with	with	IN
nyp.33433017318597	4770	10	ripe	ripe	JJ
nyp.33433017318597	4770	11	or	or	CC
nyp.33433017318597	4770	12	bottled	bottled	JJ
nyp.33433017318597	4770	13	damsons	damson	NNS
nyp.33433017318597	4770	14	,	,	,
nyp.33433017318597	4770	15	cover	cover	VB
nyp.33433017318597	4770	16	it	-PRON-	PRP
nyp.33433017318597	4770	17	with	with	IN
nyp.33433017318597	4770	18	paste	paste	NN
nyp.33433017318597	4770	19	,	,	,
nyp.33433017318597	4770	20	boil	boil	VB
nyp.33433017318597	4770	21	it	-PRON-	PRP
nyp.33433017318597	4770	22	,	,	,
nyp.33433017318597	4770	23	and	and	CC
nyp.33433017318597	4770	24	when	when	WRB
nyp.33433017318597	4770	25	ready	ready	JJ
nyp.33433017318597	4770	26	to	to	TO
nyp.33433017318597	4770	27	serve	serve	VB
nyp.33433017318597	4770	28	cut	cut	VB
nyp.33433017318597	4770	29	a	a	DT
nyp.33433017318597	4770	30	piece	piece	NN
nyp.33433017318597	4770	31	out	out	IN
nyp.33433017318597	4770	32	of	of	IN
nyp.33433017318597	4770	33	the	the	DT
nyp.33433017318597	4770	34	top	top	NN
nyp.33433017318597	4770	35	,	,	,
nyp.33433017318597	4770	36	put	put	VBN
nyp.33433017318597	4770	37	in	in	RP
nyp.33433017318597	4770	38	sifted	sift	VBN
nyp.33433017318597	4770	39	sugar	sugar	NN
nyp.33433017318597	4770	40	.	.	.
nyp.33433017318597	4771	1	987	987	CD
nyp.33433017318597	4771	2	.	.	.
nyp.33433017318597	4772	1	FOWL	FOWL	NNP
nyp.33433017318597	4772	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4772	3	A	A	NNP
nyp.33433017318597	4772	4	LA	LA	NNP
nyp.33433017318597	4772	5	REINE	REINE	NNP
nyp.33433017318597	4772	6	.	.	.
nyp.33433017318597	4773	1	Take	take	VB
nyp.33433017318597	4773	2	the	the	DT
nyp.33433017318597	4773	3	breast	breast	NN
nyp.33433017318597	4773	4	and	and	CC
nyp.33433017318597	4773	5	fleshy	fleshy	JJ
nyp.33433017318597	4773	6	parts	part	NNS
nyp.33433017318597	4773	7	of	of	IN
nyp.33433017318597	4773	8	three	three	CD
nyp.33433017318597	4773	9	or	or	CC
nyp.33433017318597	4773	10	four	four	CD
nyp.33433017318597	4773	11	cold	cold	JJ
nyp.33433017318597	4773	12	roast	roast	NN
nyp.33433017318597	4773	13	fowls	fowl	NNS
nyp.33433017318597	4773	14	,	,	,
nyp.33433017318597	4773	15	cut	cut	VB
nyp.33433017318597	4773	16	them	-PRON-	PRP
nyp.33433017318597	4773	17	into	into	IN
nyp.33433017318597	4773	18	dice	dice	NN
nyp.33433017318597	4773	19	of	of	IN
nyp.33433017318597	4773	20	an	an	DT
nyp.33433017318597	4773	21	equal	equal	JJ
nyp.33433017318597	4773	22	size	size	NN
nyp.33433017318597	4773	23	and	and	CC
nyp.33433017318597	4773	24	rather	rather	RB
nyp.33433017318597	4773	25	small	small	JJ
nyp.33433017318597	4773	26	,	,	,
nyp.33433017318597	4773	27	put	put	VBD
nyp.33433017318597	4773	28	these	these	DT
nyp.33433017318597	4773	29	dice	dice	NN
nyp.33433017318597	4773	30	into	into	IN
nyp.33433017318597	4773	31	a	a	DT
nyp.33433017318597	4773	32	reduction	reduction	NN
nyp.33433017318597	4773	33	of	of	IN
nyp.33433017318597	4773	34	veloute	veloute	NN
nyp.33433017318597	4773	35	,	,	,
nyp.33433017318597	4773	36	season	season	NN
nyp.33433017318597	4773	37	them	-PRON-	PRP
nyp.33433017318597	4773	38	well	well	RB
nyp.33433017318597	4773	39	,	,	,
nyp.33433017318597	4773	40	then	then	RB
nyp.33433017318597	4773	41	turn	turn	VB
nyp.33433017318597	4773	42	them	-PRON-	PRP
nyp.33433017318597	4773	43	into	into	IN
nyp.33433017318597	4773	44	a	a	DT
nyp.33433017318597	4773	45	dish	dish	NN
nyp.33433017318597	4773	46	to	to	TO
nyp.33433017318597	4773	47	cool	cool	VB
nyp.33433017318597	4773	48	;	;	:
nyp.33433017318597	4773	49	as	as	RB
nyp.33433017318597	4773	50	soon	soon	RB
nyp.33433017318597	4773	51	as	as	IN
nyp.33433017318597	4773	52	quite	quite	RB
nyp.33433017318597	4773	53	cold	cold	JJ
nyp.33433017318597	4773	54	divide	divide	VBP
nyp.33433017318597	4773	55	it	-PRON-	PRP
nyp.33433017318597	4773	56	into	into	IN
nyp.33433017318597	4773	57	two	two	CD
nyp.33433017318597	4773	58	equal	equal	JJ
nyp.33433017318597	4773	59	parts	part	NNS
nyp.33433017318597	4773	60	which	which	WDT
nyp.33433017318597	4773	61	make	make	VBP
nyp.33433017318597	4773	62	into	into	IN
nyp.33433017318597	4773	63	puddings	pudding	NNS
nyp.33433017318597	4773	64	of	of	IN
nyp.33433017318597	4773	65	an	an	DT
nyp.33433017318597	4773	66	oval	oval	JJ
nyp.33433017318597	4773	67	or	or	CC
nyp.33433017318597	4773	68	long	long	JJ
nyp.33433017318597	4773	69	shape	shape	NN
nyp.33433017318597	4773	70	the	the	DT
nyp.33433017318597	4773	71	size	size	NN
nyp.33433017318597	4773	72	of	of	IN
nyp.33433017318597	4773	73	the	the	DT
nyp.33433017318597	4773	74	dish	dish	NN
nyp.33433017318597	4773	75	,	,	,
nyp.33433017318597	4773	76	roll	roll	VB
nyp.33433017318597	4773	77	them	-PRON-	PRP
nyp.33433017318597	4773	78	in	in	IN
nyp.33433017318597	4773	79	crumbs	crumb	NNS
nyp.33433017318597	4773	80	of	of	IN
nyp.33433017318597	4773	81	bread	bread	NN
nyp.33433017318597	4773	82	,	,	,
nyp.33433017318597	4773	83	cover	cover	VB
nyp.33433017318597	4773	84	them	-PRON-	PRP
nyp.33433017318597	4773	85	on	on	IN
nyp.33433017318597	4773	86	both	both	DT
nyp.33433017318597	4773	87	sides	side	NNS
nyp.33433017318597	4773	88	with	with	IN
nyp.33433017318597	4773	89	egg	egg	NN
nyp.33433017318597	4773	90	,	,	,
nyp.33433017318597	4773	91	and	and	CC
nyp.33433017318597	4773	92	roll	roll	VB
nyp.33433017318597	4773	93	once	once	RB
nyp.33433017318597	4773	94	more	more	RBR
nyp.33433017318597	4773	95	in	in	IN
nyp.33433017318597	4773	96	the	the	DT
nyp.33433017318597	4773	97	crumbs	crumb	NNS
nyp.33433017318597	4773	98	of	of	IN
nyp.33433017318597	4773	99	bread	bread	NN
nyp.33433017318597	4773	100	,	,	,
nyp.33433017318597	4773	101	see	see	VB
nyp.33433017318597	4773	102	that	that	IN
nyp.33433017318597	4773	103	the	the	DT
nyp.33433017318597	4773	104	ends	end	NNS
nyp.33433017318597	4773	105	are	be	VBP
nyp.33433017318597	4773	106	well	well	RB
nyp.33433017318597	4773	107	covered	cover	VBN
nyp.33433017318597	4773	108	with	with	IN
nyp.33433017318597	4773	109	crumbs	crumb	NNS
nyp.33433017318597	4773	110	or	or	CC
nyp.33433017318597	4773	111	they	-PRON-	PRP
nyp.33433017318597	4773	112	will	will	MD
nyp.33433017318597	4773	113	break	break	VB
nyp.33433017318597	4773	114	.	.	.
nyp.33433017318597	4774	1	Fry	fry	VB
nyp.33433017318597	4774	2	them	-PRON-	PRP
nyp.33433017318597	4774	3	a	a	DT
nyp.33433017318597	4774	4	good	good	JJ
nyp.33433017318597	4774	5	colour	colour	NN
nyp.33433017318597	4774	6	,	,	,
nyp.33433017318597	4774	7	drain	drain	VB
nyp.33433017318597	4774	8	them	-PRON-	PRP
nyp.33433017318597	4774	9	dry	dry	JJ
nyp.33433017318597	4774	10	with	with	IN
nyp.33433017318597	4774	11	a	a	DT
nyp.33433017318597	4774	12	clean	clean	JJ
nyp.33433017318597	4774	13	soft	soft	JJ
nyp.33433017318597	4774	14	towel	towel	NN
nyp.33433017318597	4774	15	,	,	,
nyp.33433017318597	4774	16	serve	serve	VB
nyp.33433017318597	4774	17	with	with	IN
nyp.33433017318597	4774	18	a	a	DT
nyp.33433017318597	4774	19	thin	thin	JJ
nyp.33433017318597	4774	20	veloute	veloute	NN
nyp.33433017318597	4774	21	,	,	,
nyp.33433017318597	4774	22	or	or	CC
nyp.33433017318597	4774	23	green	green	JJ
nyp.33433017318597	4774	24	parsley	parsley	NN
nyp.33433017318597	4774	25	fried	fry	VBN
nyp.33433017318597	4774	26	.	.	.
nyp.33433017318597	4775	1	988	988	CD
nyp.33433017318597	4775	2	.	.	.
nyp.33433017318597	4776	1	GAME	game	NN
nyp.33433017318597	4776	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4776	3	.	.	.
nyp.33433017318597	4777	1	Take	take	VB
nyp.33433017318597	4777	2	a	a	DT
nyp.33433017318597	4777	3	number	number	NN
nyp.33433017318597	4777	4	of	of	IN
nyp.33433017318597	4777	5	larks	lark	NNS
nyp.33433017318597	4777	6	,	,	,
nyp.33433017318597	4777	7	thrushes	thrush	NNS
nyp.33433017318597	4777	8	,	,	,
nyp.33433017318597	4777	9	quails	quail	NNS
nyp.33433017318597	4777	10	,	,	,
nyp.33433017318597	4777	11	or	or	CC
nyp.33433017318597	4777	12	any	any	DT
nyp.33433017318597	4777	13	small	small	JJ
nyp.33433017318597	4777	14	birds	bird	NNS
nyp.33433017318597	4777	15	suffi-	suffi-	IN
nyp.33433017318597	4777	16	cient	cient	NN
nyp.33433017318597	4777	17	to	to	TO
nyp.33433017318597	4777	18	make	make	VB
nyp.33433017318597	4777	19	a	a	DT
nyp.33433017318597	4777	20	good	good	JJ
nyp.33433017318597	4777	21	sized	sized	JJ
nyp.33433017318597	4777	22	pudding	pudding	NN
nyp.33433017318597	4777	23	;	;	:
nyp.33433017318597	4777	24	pick	pick	VB
nyp.33433017318597	4777	25	and	and	CC
nyp.33433017318597	4777	26	truss	truss	VB
nyp.33433017318597	4777	27	them	-PRON-	PRP
nyp.33433017318597	4777	28	,	,	,
nyp.33433017318597	4777	29	fry	fry	VB
nyp.33433017318597	4777	30	them	-PRON-	PRP
nyp.33433017318597	4777	31	in	in	IN
nyp.33433017318597	4777	32	butter	butter	NN
nyp.33433017318597	4777	33	with	with	IN
nyp.33433017318597	4777	34	some	some	DT
nyp.33433017318597	4777	35	sweet	sweet	JJ
nyp.33433017318597	4777	36	herbs	herb	NNS
nyp.33433017318597	4777	37	,	,	,
nyp.33433017318597	4777	38	some	some	DT
nyp.33433017318597	4777	39	salt	salt	NN
nyp.33433017318597	4777	40	,	,	,
nyp.33433017318597	4777	41	and	and	CC
nyp.33433017318597	4777	42	pepper	pepper	NN
nyp.33433017318597	4777	43	.	.	.
nyp.33433017318597	4778	1	Make	make	VB
nyp.33433017318597	4778	2	a	a	DT
nyp.33433017318597	4778	3	thick	thick	JJ
nyp.33433017318597	4778	4	good	good	JJ
nyp.33433017318597	4778	5	paste	paste	NN
nyp.33433017318597	4778	6	,	,	,
nyp.33433017318597	4778	7	put	put	VBN
nyp.33433017318597	4778	8	in	in	IN
nyp.33433017318597	4778	9	the	the	DT
nyp.33433017318597	4778	10	game	game	NN
nyp.33433017318597	4778	11	,	,	,
nyp.33433017318597	4778	12	close	close	VB
nyp.33433017318597	4778	13	it	-PRON-	PRP
nyp.33433017318597	4778	14	round	round	RB
nyp.33433017318597	4778	15	,	,	,
nyp.33433017318597	4778	16	tie	tie	VBP
nyp.33433017318597	4778	17	in	in	IN
nyp.33433017318597	4778	18	a	a	DT
nyp.33433017318597	4778	19	cloth	cloth	NN
nyp.33433017318597	4778	20	,	,	,
nyp.33433017318597	4778	21	put	put	VB
nyp.33433017318597	4778	22	it	-PRON-	PRP
nyp.33433017318597	4778	23	into	into	IN
nyp.33433017318597	4778	24	boiling	boil	VBG
nyp.33433017318597	4778	25	water	water	NN
nyp.33433017318597	4778	26	,	,	,
nyp.33433017318597	4778	27	let	let	VB
nyp.33433017318597	4778	28	it	-PRON-	PRP
nyp.33433017318597	4778	29	boil	boil	VB
nyp.33433017318597	4778	30	an	an	DT
nyp.33433017318597	4778	31	hour	hour	NN
nyp.33433017318597	4778	32	,	,	,
nyp.33433017318597	4778	33	take	take	VB
nyp.33433017318597	4778	34	it	-PRON-	PRP
nyp.33433017318597	4778	35	out	out	RP
nyp.33433017318597	4778	36	,	,	,
nyp.33433017318597	4778	37	open	open	VB
nyp.33433017318597	4778	38	the	the	DT
nyp.33433017318597	4778	39	crust	crust	NN
nyp.33433017318597	4778	40	,	,	,
nyp.33433017318597	4778	41	pour	pour	VB
nyp.33433017318597	4778	42	in	in	IN
nyp.33433017318597	4778	43	some	some	DT
nyp.33433017318597	4778	44	good	good	JJ
nyp.33433017318597	4778	45	cullis	cullis	NNP
nyp.33433017318597	4778	46	or	or	CC
nyp.33433017318597	4778	47	eipagnole	eipagnole	NNP
nyp.33433017318597	4778	48	,	,	,
nyp.33433017318597	4778	49	and	and	CC
nyp.33433017318597	4778	50	serve	serve	VB
nyp.33433017318597	4778	51	hot	hot	JJ
nyp.33433017318597	4778	52	.	.	.
nyp.33433017318597	4779	1	989.—GOOSEBERRY	989.—gooseberry	CD
nyp.33433017318597	4779	2	PUDDING	pudding	NN
nyp.33433017318597	4779	3	.	.	.
nyp.33433017318597	4780	1	(	(	-LRB-
nyp.33433017318597	4780	2	BAKED	BAKED	NNP
nyp.33433017318597	4780	3	.	.	.
nyp.33433017318597	4780	4	)	)	-RRB-
nyp.33433017318597	4781	1	Take	take	VB
nyp.33433017318597	4781	2	a	a	DT
nyp.33433017318597	4781	3	pint	pint	NN
nyp.33433017318597	4781	4	of	of	IN
nyp.33433017318597	4781	5	green	green	JJ
nyp.33433017318597	4781	6	gooseberries	gooseberry	NNS
nyp.33433017318597	4781	7	,	,	,
nyp.33433017318597	4781	8	scald	scald	VB
nyp.33433017318597	4781	9	them	-PRON-	PRP
nyp.33433017318597	4781	10	,	,	,
nyp.33433017318597	4781	11	and	and	CC
nyp.33433017318597	4781	12	rub	rub	VB
nyp.33433017318597	4781	13	them	-PRON-	PRP
nyp.33433017318597	4781	14	through	through	IN
nyp.33433017318597	4781	15	a	a	DT
nyp.33433017318597	4781	16	sieve	sieve	NN
nyp.33433017318597	4781	17	,	,	,
nyp.33433017318597	4781	18	add	add	VB
nyp.33433017318597	4781	19	half	half	PDT
nyp.33433017318597	4781	20	a	a	DT
nyp.33433017318597	4781	21	pound	pound	NN
nyp.33433017318597	4781	22	of	of	IN
nyp.33433017318597	4781	23	sugar	sugar	NN
nyp.33433017318597	4781	24	,	,	,
nyp.33433017318597	4781	25	the	the	DT
nyp.33433017318597	4781	26	same	same	JJ
nyp.33433017318597	4781	27	of	of	IN
nyp.33433017318597	4781	28	butter	butter	NN
nyp.33433017318597	4781	29	,	,	,
nyp.33433017318597	4781	30	three	three	CD
nyp.33433017318597	4781	31	Naples	Naples	NNP
nyp.33433017318597	4781	32	S	S	NNP
nyp.33433017318597	4781	33	2	2	CD
nyp.33433017318597	4781	34	260	260	CD
nyp.33433017318597	4781	35	PASTRY	pastry	NN
nyp.33433017318597	4781	36	.	.	.
nyp.33433017318597	4782	1	biscuits	biscuit	NNS
nyp.33433017318597	4782	2	,	,	,
nyp.33433017318597	4782	3	and	and	CC
nyp.33433017318597	4782	4	four	four	CD
nyp.33433017318597	4782	5	eggs	egg	NNS
nyp.33433017318597	4782	6	well	well	RB
nyp.33433017318597	4782	7	beaten	beat	VBN
nyp.33433017318597	4782	8	;	;	:
nyp.33433017318597	4782	9	mix	mix	VB
nyp.33433017318597	4782	10	the	the	DT
nyp.33433017318597	4782	11	ingredients	ingredient	NNS
nyp.33433017318597	4782	12	well	well	RB
nyp.33433017318597	4782	13	together	together	RB
nyp.33433017318597	4782	14	,	,	,
nyp.33433017318597	4782	15	and	and	CC
nyp.33433017318597	4782	16	bake	bake	VB
nyp.33433017318597	4782	17	for	for	IN
nyp.33433017318597	4782	18	half	half	PDT
nyp.33433017318597	4782	19	an	an	DT
nyp.33433017318597	4782	20	hour	hour	NN
nyp.33433017318597	4782	21	.	.	.
nyp.33433017318597	4783	1	990.—HEDGEHOG	990.—hedgehog	CD
nyp.33433017318597	4783	2	—	—	:
nyp.33433017318597	4783	3	TO	to	TO
nyp.33433017318597	4783	4	MAKE	make	VB
nyp.33433017318597	4783	5	.	.	.
nyp.33433017318597	4784	1	Blanch	blanch	VB
nyp.33433017318597	4784	2	two	two	CD
nyp.33433017318597	4784	3	pounds	pound	NNS
nyp.33433017318597	4784	4	of	of	IN
nyp.33433017318597	4784	5	sweet	sweet	JJ
nyp.33433017318597	4784	6	almonds	almond	NNS
nyp.33433017318597	4784	7	,	,	,
nyp.33433017318597	4784	8	pound	pound	VB
nyp.33433017318597	4784	9	them	-PRON-	PRP
nyp.33433017318597	4784	10	to	to	IN
nyp.33433017318597	4784	11	a	a	DT
nyp.33433017318597	4784	12	paste	paste	NN
nyp.33433017318597	4784	13	in	in	IN
nyp.33433017318597	4784	14	a	a	DT
nyp.33433017318597	4784	15	mortar	mortar	NN
nyp.33433017318597	4784	16	,	,	,
nyp.33433017318597	4784	17	moisten	moisten	VB
nyp.33433017318597	4784	18	occasionally	occasionally	RB
nyp.33433017318597	4784	19	with	with	IN
nyp.33433017318597	4784	20	canary	canary	NN
nyp.33433017318597	4784	21	and	and	CC
nyp.33433017318597	4784	22	orange	orange	JJ
nyp.33433017318597	4784	23	flower	flower	NN
nyp.33433017318597	4784	24	water	water	NN
nyp.33433017318597	4784	25	;	;	,
nyp.33433017318597	4784	26	beat	beat	VBD
nyp.33433017318597	4784	27	the	the	DT
nyp.33433017318597	4784	28	yolks	yolk	NNS
nyp.33433017318597	4784	29	of	of	IN
nyp.33433017318597	4784	30	twelve	twelve	CD
nyp.33433017318597	4784	31	and	and	CC
nyp.33433017318597	4784	32	the	the	DT
nyp.33433017318597	4784	33	whites	white	NNS
nyp.33433017318597	4784	34	of	of	IN
nyp.33433017318597	4784	35	five	five	CD
nyp.33433017318597	4784	36	eggs	egg	NNS
nyp.33433017318597	4784	37	with	with	IN
nyp.33433017318597	4784	38	a	a	DT
nyp.33433017318597	4784	39	pint	pint	NN
nyp.33433017318597	4784	40	of	of	IN
nyp.33433017318597	4784	41	cream	cream	NN
nyp.33433017318597	4784	42	and	and	CC
nyp.33433017318597	4784	43	some	some	DT
nyp.33433017318597	4784	44	powdered	powder	VBN
nyp.33433017318597	4784	45	sugar	sugar	NN
nyp.33433017318597	4784	46	,	,	,
nyp.33433017318597	4784	47	put	put	VB
nyp.33433017318597	4784	48	this	this	DT
nyp.33433017318597	4784	49	with	with	IN
nyp.33433017318597	4784	50	the	the	DT
nyp.33433017318597	4784	51	almond	almond	NN
nyp.33433017318597	4784	52	paste	paste	NN
nyp.33433017318597	4784	53	and	and	CC
nyp.33433017318597	4784	54	half	half	PDT
nyp.33433017318597	4784	55	a	a	DT
nyp.33433017318597	4784	56	pound	pound	NN
nyp.33433017318597	4784	57	of	of	IN
nyp.33433017318597	4784	58	fresh	fresh	JJ
nyp.33433017318597	4784	59	butter	butter	NN
nyp.33433017318597	4784	60	into	into	IN
nyp.33433017318597	4784	61	a	a	DT
nyp.33433017318597	4784	62	saucepan	saucepan	NN
nyp.33433017318597	4784	63	,	,	,
nyp.33433017318597	4784	64	set	set	VBD
nyp.33433017318597	4784	65	it	-PRON-	PRP
nyp.33433017318597	4784	66	over	over	IN
nyp.33433017318597	4784	67	a	a	DT
nyp.33433017318597	4784	68	stove	stove	NN
nyp.33433017318597	4784	69	and	and	CC
nyp.33433017318597	4784	70	keep	keep	VB
nyp.33433017318597	4784	71	it	-PRON-	PRP
nyp.33433017318597	4784	72	constantly	constantly	RB
nyp.33433017318597	4784	73	stirring	stir	VBG
nyp.33433017318597	4784	74	till	till	IN
nyp.33433017318597	4784	75	firm	firm	JJ
nyp.33433017318597	4784	76	enough	enough	RB
nyp.33433017318597	4784	77	to	to	TO
nyp.33433017318597	4784	78	be	be	VB
nyp.33433017318597	4784	79	moulded	mould	VBN
nyp.33433017318597	4784	80	into	into	IN
nyp.33433017318597	4784	81	the	the	DT
nyp.33433017318597	4784	82	shape	shape	NN
nyp.33433017318597	4784	83	of	of	IN
nyp.33433017318597	4784	84	a	a	DT
nyp.33433017318597	4784	85	hedgehog	hedgehog	NN
nyp.33433017318597	4784	86	;	;	:
nyp.33433017318597	4784	87	stick	stick	VB
nyp.33433017318597	4784	88	it	-PRON-	PRP
nyp.33433017318597	4784	89	full	full	JJ
nyp.33433017318597	4784	90	of	of	IN
nyp.33433017318597	4784	91	blanched	blanch	VBN
nyp.33433017318597	4784	92	almonds	almond	NNS
nyp.33433017318597	4784	93	cut	cut	VBN
nyp.33433017318597	4784	94	lengthwise	lengthwise	RB
nyp.33433017318597	4784	95	into	into	IN
nyp.33433017318597	4784	96	slips	slip	NNS
nyp.33433017318597	4784	97	and	and	CC
nyp.33433017318597	4784	98	placed	place	VBN
nyp.33433017318597	4784	99	in	in	IN
nyp.33433017318597	4784	100	a	a	DT
nyp.33433017318597	4784	101	dish	dish	NN
nyp.33433017318597	4784	102	;	;	:
nyp.33433017318597	4784	103	beat	beat	VB
nyp.33433017318597	4784	104	up	up	RP
nyp.33433017318597	4784	105	the	the	DT
nyp.33433017318597	4784	106	yolks	yolk	NNS
nyp.33433017318597	4784	107	of	of	IN
nyp.33433017318597	4784	108	four	four	CD
nyp.33433017318597	4784	109	eggs	egg	NNS
nyp.33433017318597	4784	110	,	,	,
nyp.33433017318597	4784	111	put	put	VBD
nyp.33433017318597	4784	112	them	-PRON-	PRP
nyp.33433017318597	4784	113	to	to	IN
nyp.33433017318597	4784	114	a	a	DT
nyp.33433017318597	4784	115	pint	pint	NN
nyp.33433017318597	4784	116	of	of	IN
nyp.33433017318597	4784	117	cream	cream	NN
nyp.33433017318597	4784	118	,	,	,
nyp.33433017318597	4784	119	sweeten	sweeten	VB
nyp.33433017318597	4784	120	to	to	IN
nyp.33433017318597	4784	121	your	-PRON-	PRP$
nyp.33433017318597	4784	122	taste	taste	NN
nyp.33433017318597	4784	123	,	,	,
nyp.33433017318597	4784	124	stir	stir	VB
nyp.33433017318597	4784	125	them	-PRON-	PRP
nyp.33433017318597	4784	126	over	over	IN
nyp.33433017318597	4784	127	a	a	DT
nyp.33433017318597	4784	128	slow	slow	JJ
nyp.33433017318597	4784	129	fire	fire	NN
nyp.33433017318597	4784	130	till	till	IN
nyp.33433017318597	4784	131	hot	hot	JJ
nyp.33433017318597	4784	132	,	,	,
nyp.33433017318597	4784	133	then	then	RB
nyp.33433017318597	4784	134	pour	pour	VB
nyp.33433017318597	4784	135	it	-PRON-	PRP
nyp.33433017318597	4784	136	round	round	IN
nyp.33433017318597	4784	137	the	the	DT
nyp.33433017318597	4784	138	hedgehog	hedgehog	NN
nyp.33433017318597	4784	139	and	and	CC
nyp.33433017318597	4784	140	let	let	VB
nyp.33433017318597	4784	141	it	-PRON-	PRP
nyp.33433017318597	4784	142	stand	stand	VB
nyp.33433017318597	4784	143	till	till	IN
nyp.33433017318597	4784	144	cold	cold	JJ
nyp.33433017318597	4784	145	,	,	,
nyp.33433017318597	4784	146	serve	serve	VB
nyp.33433017318597	4784	147	it	-PRON-	PRP
nyp.33433017318597	4784	148	.	.	.
nyp.33433017318597	4785	1	A	a	DT
nyp.33433017318597	4785	2	good	good	JJ
nyp.33433017318597	4785	3	calf	calf	NN
nyp.33433017318597	4785	4	'	'	''
nyp.33433017318597	4785	5	s	s	NN
nyp.33433017318597	4785	6	foot	foot	NN
nyp.33433017318597	4785	7	jelly	jelly	NN
nyp.33433017318597	4785	8	may	may	MD
nyp.33433017318597	4785	9	be	be	VB
nyp.33433017318597	4785	10	poured	pour	VBN
nyp.33433017318597	4785	11	round	round	IN
nyp.33433017318597	4785	12	it	-PRON-	PRP
nyp.33433017318597	4785	13	if	if	IN
nyp.33433017318597	4785	14	preferred	prefer	VBN
nyp.33433017318597	4785	15	.	.	.
nyp.33433017318597	4786	1	991.—ROYAL	991.—royal	JJ
nyp.33433017318597	4786	2	HARTS	HARTS	NNP
nyp.33433017318597	4786	3	Are	be	VBP
nyp.33433017318597	4786	4	of	of	IN
nyp.33433017318597	4786	5	the	the	DT
nyp.33433017318597	4786	6	first	first	JJ
nyp.33433017318597	4786	7	mixture	mixture	NN
nyp.33433017318597	4786	8	,	,	,
nyp.33433017318597	4786	9	the	the	DT
nyp.33433017318597	4786	10	moulds	mould	NNS
nyp.33433017318597	4786	11	are	be	VBP
nyp.33433017318597	4786	12	rather	rather	RB
nyp.33433017318597	4786	13	deep	deep	JJ
nyp.33433017318597	4786	14	,	,	,
nyp.33433017318597	4786	15	and	and	CC
nyp.33433017318597	4786	16	the	the	DT
nyp.33433017318597	4786	17	shape	shape	NN
nyp.33433017318597	4786	18	of	of	IN
nyp.33433017318597	4786	19	a	a	DT
nyp.33433017318597	4786	20	hart	hart	NNP
nyp.33433017318597	4786	21	,	,	,
nyp.33433017318597	4786	22	well	well	UH
nyp.33433017318597	4786	23	butter	butter	VB
nyp.33433017318597	4786	24	them	-PRON-	PRP
nyp.33433017318597	4786	25	with	with	IN
nyp.33433017318597	4786	26	clarified	clarify	VBN
nyp.33433017318597	4786	27	butter	butter	NN
nyp.33433017318597	4786	28	,	,	,
nyp.33433017318597	4786	29	after	after	IN
nyp.33433017318597	4786	30	having	have	VBG
nyp.33433017318597	4786	31	stirred	stir	VBN
nyp.33433017318597	4786	32	in	in	IN
nyp.33433017318597	4786	33	your	-PRON-	PRP$
nyp.33433017318597	4786	34	flour	flour	NN
nyp.33433017318597	4786	35	sprinkle	sprinkle	VB
nyp.33433017318597	4786	36	into	into	IN
nyp.33433017318597	4786	37	it	-PRON-	PRP
nyp.33433017318597	4786	38	a	a	DT
nyp.33433017318597	4786	39	table	table	NN
nyp.33433017318597	4786	40	-	-	HYPH
nyp.33433017318597	4786	41	spoonful	spoonful	NN
nyp.33433017318597	4786	42	of	of	IN
nyp.33433017318597	4786	43	ground	ground	NN
nyp.33433017318597	4786	44	rice	rice	NN
nyp.33433017318597	4786	45	,	,	,
nyp.33433017318597	4786	46	fill	fill	VB
nyp.33433017318597	4786	47	your	-PRON-	PRP$
nyp.33433017318597	4786	48	moulds	mould	NNS
nyp.33433017318597	4786	49	and	and	CC
nyp.33433017318597	4786	50	bake	bake	VB
nyp.33433017318597	4786	51	them	-PRON-	PRP
nyp.33433017318597	4786	52	directly	directly	RB
nyp.33433017318597	4786	53	,	,	,
nyp.33433017318597	4786	54	sugar	sugar	VB
nyp.33433017318597	4786	55	the	the	DT
nyp.33433017318597	4786	56	tops	top	NNS
nyp.33433017318597	4786	57	.	.	.
nyp.33433017318597	4787	1	992.—ICK	992.—ick	CD
nyp.33433017318597	4787	2	PUDDINGS	pudding	NNS
nyp.33433017318597	4787	3	.	.	.
nyp.33433017318597	4788	1	Make	make	VB
nyp.33433017318597	4788	2	a	a	DT
nyp.33433017318597	4788	3	good	good	JJ
nyp.33433017318597	4788	4	custard	custard	NN
nyp.33433017318597	4788	5	,	,	,
nyp.33433017318597	4788	6	boiling	boil	VBG
nyp.33433017318597	4788	7	into	into	IN
nyp.33433017318597	4788	8	it	-PRON-	PRP
nyp.33433017318597	4788	9	a	a	DT
nyp.33433017318597	4788	10	stick	stick	NN
nyp.33433017318597	4788	11	of	of	IN
nyp.33433017318597	4788	12	vanilla	vanilla	NN
nyp.33433017318597	4788	13	,	,	,
nyp.33433017318597	4788	14	sweeten	sweeten	VB
nyp.33433017318597	4788	15	it	-PRON-	PRP
nyp.33433017318597	4788	16	,	,	,
nyp.33433017318597	4788	17	when	when	WRB
nyp.33433017318597	4788	18	cold	cold	JJ
nyp.33433017318597	4788	19	take	take	VBP
nyp.33433017318597	4788	20	out	out	RP
nyp.33433017318597	4788	21	the	the	DT
nyp.33433017318597	4788	22	vanilla	vanilla	NN
nyp.33433017318597	4788	23	;	;	:
nyp.33433017318597	4788	24	if	if	IN
nyp.33433017318597	4788	25	the	the	DT
nyp.33433017318597	4788	26	custard	custard	NN
nyp.33433017318597	4788	27	is	be	VBZ
nyp.33433017318597	4788	28	not	not	RB
nyp.33433017318597	4788	29	quite	quite	RB
nyp.33433017318597	4788	30	smooth	smooth	JJ
nyp.33433017318597	4788	31	strain	strain	NN
nyp.33433017318597	4788	32	it	-PRON-	PRP
nyp.33433017318597	4788	33	,	,	,
nyp.33433017318597	4788	34	then	then	RB
nyp.33433017318597	4788	35	add	add	VB
nyp.33433017318597	4788	36	half	half	PDT
nyp.33433017318597	4788	37	a	a	DT
nyp.33433017318597	4788	38	pint	pint	NN
nyp.33433017318597	4788	39	of	of	IN
nyp.33433017318597	4788	40	cream	cream	NN
nyp.33433017318597	4788	41	,	,	,
nyp.33433017318597	4788	42	a	a	DT
nyp.33433017318597	4788	43	gill	gill	NN
nyp.33433017318597	4788	44	of	of	IN
nyp.33433017318597	4788	45	Noyeau	Noyeau	NNP
nyp.33433017318597	4788	46	or	or	CC
nyp.33433017318597	4788	47	Mares-	Mares-	NNP
nyp.33433017318597	4788	48	chino	chino	NNP
nyp.33433017318597	4788	49	,	,	,
nyp.33433017318597	4788	50	the	the	DT
nyp.33433017318597	4788	51	juice	juice	NN
nyp.33433017318597	4788	52	of	of	IN
nyp.33433017318597	4788	53	a	a	DT
nyp.33433017318597	4788	54	lemon	lemon	NN
nyp.33433017318597	4788	55	,	,	,
nyp.33433017318597	4788	56	and	and	CC
nyp.33433017318597	4788	57	a	a	DT
nyp.33433017318597	4788	58	good	good	JJ
nyp.33433017318597	4788	59	glass	glass	NN
nyp.33433017318597	4788	60	of	of	IN
nyp.33433017318597	4788	61	jelly	jelly	NN
nyp.33433017318597	4788	62	if	if	IN
nyp.33433017318597	4788	63	you	-PRON-	PRP
nyp.33433017318597	4788	64	have	have	VBP
nyp.33433017318597	4788	65	it	-PRON-	PRP
nyp.33433017318597	4788	66	,	,	,
nyp.33433017318597	4788	67	or	or	CC
nyp.33433017318597	4788	68	a	a	DT
nyp.33433017318597	4788	69	little	little	JJ
nyp.33433017318597	4788	70	boiled	boil	VBN
nyp.33433017318597	4788	71	isinglass	isinglas	NNS
nyp.33433017318597	4788	72	;	;	:
nyp.33433017318597	4788	73	then	then	RB
nyp.33433017318597	4788	74	put	put	VB
nyp.33433017318597	4788	75	it	-PRON-	PRP
nyp.33433017318597	4788	76	into	into	IN
nyp.33433017318597	4788	77	your	-PRON-	PRP$
nyp.33433017318597	4788	78	pudding	pudding	NN
nyp.33433017318597	4788	79	mould	mould	NN
nyp.33433017318597	4788	80	.	.	.
nyp.33433017318597	4789	1	After	after	IN
nyp.33433017318597	4789	2	having	have	VBG
nyp.33433017318597	4789	3	put	put	VBN
nyp.33433017318597	4789	4	it	-PRON-	PRP
nyp.33433017318597	4789	5	through	through	IN
nyp.33433017318597	4789	6	the	the	DT
nyp.33433017318597	4789	7	freezing	freezing	NN
nyp.33433017318597	4789	8	process	process	NN
nyp.33433017318597	4789	9	as	as	IN
nyp.33433017318597	4789	10	for	for	IN
nyp.33433017318597	4789	11	your	-PRON-	PRP$
nyp.33433017318597	4789	12	dessert	dessert	NN
nyp.33433017318597	4789	13	ices	ice	NNS
nyp.33433017318597	4789	14	,	,	,
nyp.33433017318597	4789	15	dish	dish	VB
nyp.33433017318597	4789	16	it	-PRON-	PRP
nyp.33433017318597	4789	17	on	on	IN
nyp.33433017318597	4789	18	a	a	DT
nyp.33433017318597	4789	19	napkin	napkin	NN
nyp.33433017318597	4789	20	.	.	.
nyp.33433017318597	4790	1	993	993	CD
nyp.33433017318597	4790	2	.	.	.
nyp.33433017318597	4791	1	ANOTOER	ANOTOER	NNP
nyp.33433017318597	4791	2	ICE	ice	NN
nyp.33433017318597	4791	3	PUDDING	pudding	NN
nyp.33433017318597	4791	4	.	.	.
nyp.33433017318597	4792	1	Make	make	VB
nyp.33433017318597	4792	2	a	a	DT
nyp.33433017318597	4792	3	custard	custard	NN
nyp.33433017318597	4792	4	as	as	IN
nyp.33433017318597	4792	5	before	before	RB
nyp.33433017318597	4792	6	,	,	,
nyp.33433017318597	4792	7	season	season	NN
nyp.33433017318597	4792	8	this	this	DT
nyp.33433017318597	4792	9	with	with	IN
nyp.33433017318597	4792	10	rum	rum	NN
nyp.33433017318597	4792	11	,	,	,
nyp.33433017318597	4792	12	and	and	CC
nyp.33433017318597	4792	13	mix	mix	VB
nyp.33433017318597	4792	14	currants	currant	NNS
nyp.33433017318597	4792	15	before	before	IN
nyp.33433017318597	4792	16	you	-PRON-	PRP
nyp.33433017318597	4792	17	take	take	VBP
nyp.33433017318597	4792	18	it	-PRON-	PRP
nyp.33433017318597	4792	19	out	out	IN
nyp.33433017318597	4792	20	of	of	IN
nyp.33433017318597	4792	21	the	the	DT
nyp.33433017318597	4792	22	freezer	freezer	NN
nyp.33433017318597	4792	23	.	.	.
nyp.33433017318597	4793	1	994	994	CD
nyp.33433017318597	4793	2	.	.	.
nyp.33433017318597	4794	1	A	a	DT
nyp.33433017318597	4794	2	DIFFERENT	different	JJ
nyp.33433017318597	4794	3	ICE	ice	NN
nyp.33433017318597	4794	4	PUDDING	pudding	NN
nyp.33433017318597	4794	5	.	.	.
nyp.33433017318597	4795	1	Make	make	VB
nyp.33433017318597	4795	2	a	a	DT
nyp.33433017318597	4795	3	custard	custard	NN
nyp.33433017318597	4795	4	with	with	IN
nyp.33433017318597	4795	5	a	a	DT
nyp.33433017318597	4795	6	stick	stick	NN
nyp.33433017318597	4795	7	of	of	IN
nyp.33433017318597	4795	8	vanilla	vanilla	NN
nyp.33433017318597	4795	9	(	(	-LRB-
nyp.33433017318597	4795	10	if	if	IN
nyp.33433017318597	4795	11	vanilla	vanilla	NN
nyp.33433017318597	4795	12	is	be	VBZ
nyp.33433017318597	4795	13	liked	like	VBN
nyp.33433017318597	4795	14	)	)	-RRB-
nyp.33433017318597	4795	15	,	,	,
nyp.33433017318597	4795	16	if	if	IN
nyp.33433017318597	4795	17	not	not	RB
nyp.33433017318597	4795	18	,	,	,
nyp.33433017318597	4795	19	with	with	IN
nyp.33433017318597	4795	20	peach	peach	JJ
nyp.33433017318597	4795	21	kernels	kernel	NNS
nyp.33433017318597	4795	22	,	,	,
nyp.33433017318597	4795	23	brandy	brandy	NN
nyp.33433017318597	4795	24	,	,	,
nyp.33433017318597	4795	25	and	and	CC
nyp.33433017318597	4795	26	white	white	JJ
nyp.33433017318597	4795	27	wine	wine	NN
nyp.33433017318597	4795	28	,	,	,
nyp.33433017318597	4795	29	and	and	CC
nyp.33433017318597	4795	30	all	all	DT
nyp.33433017318597	4795	31	kinds	kind	NNS
nyp.33433017318597	4795	32	of	of	IN
nyp.33433017318597	4795	33	dried	dry	VBN
nyp.33433017318597	4795	34	fruits	fruit	NNS
nyp.33433017318597	4795	35	,	,	,
nyp.33433017318597	4795	36	or	or	CC
nyp.33433017318597	4795	37	from	from	IN
nyp.33433017318597	4795	38	syrups	syrup	NNS
nyp.33433017318597	4795	39	cut	cut	VBN
nyp.33433017318597	4795	40	in	in	IN
nyp.33433017318597	4795	41	small	small	JJ
nyp.33433017318597	4795	42	dice	dice	NN
nyp.33433017318597	4795	43	,	,	,
nyp.33433017318597	4795	44	and	and	CC
nyp.33433017318597	4795	45	a	a	DT
nyp.33433017318597	4795	46	few	few	JJ
nyp.33433017318597	4795	47	currants	currant	NNS
nyp.33433017318597	4795	48	and	and	CC
nyp.33433017318597	4795	49	dried	dry	VBN
nyp.33433017318597	4795	50	cherries	cherry	NNS
nyp.33433017318597	4795	51	;	;	:
nyp.33433017318597	4795	52	add	add	VB
nyp.33433017318597	4795	53	half	half	PDT
nyp.33433017318597	4795	54	a	a	DT
nyp.33433017318597	4795	55	pint	pint	NN
nyp.33433017318597	4795	56	of	of	IN
nyp.33433017318597	4795	57	cream	cream	NN
nyp.33433017318597	4795	58	and	and	CC
nyp.33433017318597	4795	59	a	a	DT
nyp.33433017318597	4795	60	little	little	JJ
nyp.33433017318597	4795	61	lemon	lemon	NN
nyp.33433017318597	4795	62	juice	juice	NN
nyp.33433017318597	4795	63	.	.	.
nyp.33433017318597	4796	1	995.—ICE	995.—ice	CD
nyp.33433017318597	4796	2	PUDDING	pudding	NN
nyp.33433017318597	4796	3	WITH	with	IN
nyp.33433017318597	4796	4	MARMALADE	marmalade	NN
nyp.33433017318597	4796	5	.	.	.
nyp.33433017318597	4797	1	The	the	DT
nyp.33433017318597	4797	2	only	only	JJ
nyp.33433017318597	4797	3	difference	difference	NN
nyp.33433017318597	4797	4	from	from	IN
nyp.33433017318597	4797	5	the	the	DT
nyp.33433017318597	4797	6	last	last	JJ
nyp.33433017318597	4797	7	,	,	,
nyp.33433017318597	4797	8	instead	instead	RB
nyp.33433017318597	4797	9	of	of	IN
nyp.33433017318597	4797	10	the	the	DT
nyp.33433017318597	4797	11	cut	cut	NN
nyp.33433017318597	4797	12	fruits	fruit	NNS
nyp.33433017318597	4797	13	,	,	,
nyp.33433017318597	4797	14	put	put	VBN
nyp.33433017318597	4797	15	into	into	IN
nyp.33433017318597	4797	16	your	-PRON-	PRP$
nyp.33433017318597	4797	17	mould	mould	NN
nyp.33433017318597	4797	18	,	,	,
nyp.33433017318597	4797	19	in	in	IN
nyp.33433017318597	4797	20	layers	layer	NNS
nyp.33433017318597	4797	21	,	,	,
nyp.33433017318597	4797	22	apricot	apricot	NN
nyp.33433017318597	4797	23	jam	jam	NN
nyp.33433017318597	4797	24	,	,	,
nyp.33433017318597	4797	25	strawberry	strawberry	JJ
nyp.33433017318597	4797	26	jam	jam	NN
nyp.33433017318597	4797	27	,	,	,
nyp.33433017318597	4797	28	and	and	CC
nyp.33433017318597	4797	29	currant	currant	JJ
nyp.33433017318597	4797	30	jelly	jelly	NN
nyp.33433017318597	4797	31	,	,	,
nyp.33433017318597	4797	32	at	at	IN
nyp.33433017318597	4797	33	different	different	JJ
nyp.33433017318597	4797	34	times	time	NNS
nyp.33433017318597	4797	35	,	,	,
nyp.33433017318597	4797	36	but	but	CC
nyp.33433017318597	4797	37	do	do	VBP
nyp.33433017318597	4797	38	not	not	RB
nyp.33433017318597	4797	39	let	let	VB
nyp.33433017318597	4797	40	it	-PRON-	PRP
nyp.33433017318597	4797	41	be	be	VB
nyp.33433017318597	4797	42	seen	see	VBN
nyp.33433017318597	4797	43	on	on	IN
nyp.33433017318597	4797	44	the	the	DT
nyp.33433017318597	4797	45	outside	outside	NN
nyp.33433017318597	4797	46	of	of	IN
nyp.33433017318597	4797	47	the	the	DT
nyp.33433017318597	4797	48	pudding	pudding	NN
nyp.33433017318597	4797	49	.	.	.
nyp.33433017318597	4798	1	PASTRY.996.—A	PASTRY.996.—A	NNP
nyp.33433017318597	4798	2	LEMON	LEMON	NNP
nyp.33433017318597	4798	3	ICE	ICE	NNP
nyp.33433017318597	4798	4	PUDDING.Whip	PUDDING.Whip	NNP
nyp.33433017318597	4798	5	up	up	RB
nyp.33433017318597	4798	6	half	half	PDT
nyp.33433017318597	4798	7	a	a	DT
nyp.33433017318597	4798	8	pint	pint	NN
nyp.33433017318597	4798	9	of	of	IN
nyp.33433017318597	4798	10	double	double	JJ
nyp.33433017318597	4798	11	cream	cream	NN
nyp.33433017318597	4798	12	,	,	,
nyp.33433017318597	4798	13	have	have	VBP
nyp.33433017318597	4798	14	ready	ready	JJ
nyp.33433017318597	4798	15	half	half	PDT
nyp.33433017318597	4798	16	an	an	DT
nyp.33433017318597	4798	17	ounce	ounce	NN
nyp.33433017318597	4798	18	of	of	IN
nyp.33433017318597	4798	19	boiled	boil	VBN
nyp.33433017318597	4798	20	isinglass	isinglass	NN
nyp.33433017318597	4798	21	,	,	,
nyp.33433017318597	4798	22	a	a	DT
nyp.33433017318597	4798	23	quarter	quarter	NN
nyp.33433017318597	4798	24	of	of	IN
nyp.33433017318597	4798	25	a	a	DT
nyp.33433017318597	4798	26	pint	pint	NN
nyp.33433017318597	4798	27	of	of	IN
nyp.33433017318597	4798	28	good	good	JJ
nyp.33433017318597	4798	29	thick	thick	JJ
nyp.33433017318597	4798	30	custard	custard	NN
nyp.33433017318597	4798	31	,	,	,
nyp.33433017318597	4798	32	a	a	DT
nyp.33433017318597	4798	33	tumbler	tumbler	NN
nyp.33433017318597	4798	34	of	of	IN
nyp.33433017318597	4798	35	good	good	JJ
nyp.33433017318597	4798	36	Noyeau	Noyeau	NNP
nyp.33433017318597	4798	37	;	;	:
nyp.33433017318597	4798	38	proceed	proceed	VB
nyp.33433017318597	4798	39	with	with	IN
nyp.33433017318597	4798	40	the	the	DT
nyp.33433017318597	4798	41	cream	cream	NN
nyp.33433017318597	4798	42	in	in	IN
nyp.33433017318597	4798	43	adding	add	VBG
nyp.33433017318597	4798	44	them	-PRON-	PRP
nyp.33433017318597	4798	45	together	together	RB
nyp.33433017318597	4798	46	as	as	IN
nyp.33433017318597	4798	47	you	-PRON-	PRP
nyp.33433017318597	4798	48	do	do	VBP
nyp.33433017318597	4798	49	in	in	IN
nyp.33433017318597	4798	50	other	other	JJ
nyp.33433017318597	4798	51	-whip	-whip	NN
nyp.33433017318597	4798	52	-	-	HYPH
nyp.33433017318597	4798	53	creams	cream	NNS
nyp.33433017318597	4798	54	;	;	,
nyp.33433017318597	4798	55	have	have	VBP
nyp.33433017318597	4798	56	a	a	DT
nyp.33433017318597	4798	57	high	high	JJ
nyp.33433017318597	4798	58	mould	mould	NN
nyp.33433017318597	4798	59	for	for	IN
nyp.33433017318597	4798	60	it	-PRON-	PRP
nyp.33433017318597	4798	61	;	;	:
nyp.33433017318597	4798	62	as	as	IN
nyp.33433017318597	4798	63	you	-PRON-	PRP
nyp.33433017318597	4798	64	put	put	VBP
nyp.33433017318597	4798	65	it	-PRON-	PRP
nyp.33433017318597	4798	66	in	in	IN
nyp.33433017318597	4798	67	the	the	DT
nyp.33433017318597	4798	68	mould	mould	NN
nyp.33433017318597	4798	69	sprinkle	sprinkle	VB
nyp.33433017318597	4798	70	dried	dry	VBN
nyp.33433017318597	4798	71	cherries	cherry	NNS
nyp.33433017318597	4798	72	into	into	IN
nyp.33433017318597	4798	73	it	-PRON-	PRP
nyp.33433017318597	4798	74	;	;	:
nyp.33433017318597	4798	75	when	when	WRB
nyp.33433017318597	4798	76	full	full	JJ
nyp.33433017318597	4798	77	,	,	,
nyp.33433017318597	4798	78	put	put	VBD
nyp.33433017318597	4798	79	it	-PRON-	PRP
nyp.33433017318597	4798	80	in	in	IN
nyp.33433017318597	4798	81	your	-PRON-	PRP$
nyp.33433017318597	4798	82	ice	ice	NN
nyp.33433017318597	4798	83	to	to	TO
nyp.33433017318597	4798	84	freeze	freeze	VB
nyp.33433017318597	4798	85	,	,	,
nyp.33433017318597	4798	86	let	let	VB
nyp.33433017318597	4798	87	it	-PRON-	PRP
nyp.33433017318597	4798	88	remain	remain	VB
nyp.33433017318597	4798	89	till	till	IN
nyp.33433017318597	4798	90	quite	quite	RB
nyp.33433017318597	4798	91	washed	wash	VBN
nyp.33433017318597	4798	92	.	.	.
nyp.33433017318597	4799	1	Garnish	garnish	VB
nyp.33433017318597	4799	2	your	-PRON-	PRP$
nyp.33433017318597	4799	3	Sish	sish	NN
nyp.33433017318597	4799	4	with	with	IN
nyp.33433017318597	4799	5	clear	clear	JJ
nyp.33433017318597	4799	6	jelly	jelly	NN
nyp.33433017318597	4799	7	and	and	CC
nyp.33433017318597	4799	8	ratafia	ratafia	NNP
nyp.33433017318597	4799	9	biscuits	biscuit	NNS
nyp.33433017318597	4799	10	.	.	.
nyp.33433017318597	4800	1	Turn	turn	VB
nyp.33433017318597	4800	2	it	-PRON-	PRP
nyp.33433017318597	4800	3	out	out	RP
nyp.33433017318597	4800	4	with	with	IN
nyp.33433017318597	4800	5	lukewarm	lukewarm	JJ
nyp.33433017318597	4800	6	water	water	NN
nyp.33433017318597	4800	7	.	.	.
nyp.33433017318597	4801	1	To	to	TO
nyp.33433017318597	4801	2	prepare	prepare	VB
nyp.33433017318597	4801	3	your	-PRON-	PRP$
nyp.33433017318597	4801	4	ice	ice	NN
nyp.33433017318597	4801	5	.	.	.
nyp.33433017318597	4802	1	&	&	CC
nyp.33433017318597	4802	2	c.	c.	NNP
nyp.33433017318597	4802	3	To	to	TO
nyp.33433017318597	4802	4	freeze	freeze	VB
nyp.33433017318597	4802	5	,	,	,
nyp.33433017318597	4802	6	break	break	VB
nyp.33433017318597	4802	7	your	-PRON-	PRP$
nyp.33433017318597	4802	8	ice	ice	NN
nyp.33433017318597	4802	9	small	small	JJ
nyp.33433017318597	4802	10	,	,	,
nyp.33433017318597	4802	11	and	and	CC
nyp.33433017318597	4802	12	be-	be-	VBD
nyp.33433017318597	4802	13	tween	tween	NN
nyp.33433017318597	4802	14	every	every	DT
nyp.33433017318597	4802	15	layer	layer	NN
nyp.33433017318597	4802	16	of	of	IN
nyp.33433017318597	4802	17	ice	ice	NN
nyp.33433017318597	4802	18	you	-PRON-	PRP
nyp.33433017318597	4802	19	put	put	VBP
nyp.33433017318597	4802	20	round	round	RB
nyp.33433017318597	4802	21	the	the	DT
nyp.33433017318597	4802	22	mould	mould	NN
nyp.33433017318597	4802	23	add	add	VB
nyp.33433017318597	4802	24	a	a	DT
nyp.33433017318597	4802	25	handful	handful	NN
nyp.33433017318597	4802	26	of	of	IN
nyp.33433017318597	4802	27	suet	suet	NN
nyp.33433017318597	4802	28	.	.	.
nyp.33433017318597	4803	1	Beat	beat	VB
nyp.33433017318597	4803	2	it	-PRON-	PRP
nyp.33433017318597	4803	3	down	down	RP
nyp.33433017318597	4803	4	tight	tight	RB
nyp.33433017318597	4803	5	to	to	IN
nyp.33433017318597	4803	6	the	the	DT
nyp.33433017318597	4803	7	mould	mould	NN
nyp.33433017318597	4803	8	.	.	.
nyp.33433017318597	4804	1	997	997	CD
nyp.33433017318597	4804	2	.	.	.
nyp.33433017318597	4805	1	LEMON	LEMON	NNP
nyp.33433017318597	4805	2	PUDDING	pudding	NN
nyp.33433017318597	4805	3	.	.	.
nyp.33433017318597	4806	1	Boil	Boil	NNP
nyp.33433017318597	4806	2	four	four	CD
nyp.33433017318597	4806	3	lemons	lemon	NNS
nyp.33433017318597	4806	4	peeled	peel	VBN
nyp.33433017318597	4806	5	thin	thin	RB
nyp.33433017318597	4806	6	till	till	IN
nyp.33433017318597	4806	7	they	-PRON-	PRP
nyp.33433017318597	4806	8	are	be	VBP
nyp.33433017318597	4806	9	soft	soft	JJ
nyp.33433017318597	4806	10	,	,	,
nyp.33433017318597	4806	11	rub	rub	VB
nyp.33433017318597	4806	12	them	-PRON-	PRP
nyp.33433017318597	4806	13	through	through	IN
nyp.33433017318597	4806	14	a	a	DT
nyp.33433017318597	4806	15	hair	hair	NN
nyp.33433017318597	4806	16	sieve	sieve	NN
nyp.33433017318597	4806	17	,	,	,
nyp.33433017318597	4806	18	and	and	CC
nyp.33433017318597	4806	19	preserve	preserve	VB
nyp.33433017318597	4806	20	the	the	DT
nyp.33433017318597	4806	21	fine	fine	JJ
nyp.33433017318597	4806	22	pulp	pulp	NN
nyp.33433017318597	4806	23	;	;	:
nyp.33433017318597	4806	24	pour	pour	VB
nyp.33433017318597	4806	25	some	some	DT
nyp.33433017318597	4806	26	boiling	boil	VBG
nyp.33433017318597	4806	27	milk	milk	NN
nyp.33433017318597	4806	28	or	or	CC
nyp.33433017318597	4806	29	cream	cream	NN
nyp.33433017318597	4806	30	,	,	,
nyp.33433017318597	4806	31	in	in	IN
nyp.33433017318597	4806	32	which	which	WDT
nyp.33433017318597	4806	33	a	a	DT
nyp.33433017318597	4806	34	stick	stick	NN
nyp.33433017318597	4806	35	of	of	IN
nyp.33433017318597	4806	36	cinnamon	cinnamon	NN
nyp.33433017318597	4806	37	has	have	VBZ
nyp.33433017318597	4806	38	been	be	VBN
nyp.33433017318597	4806	39	boiled	boil	VBN
nyp.33433017318597	4806	40	,	,	,
nyp.33433017318597	4806	41	over	over	IN
nyp.33433017318597	4806	42	a	a	DT
nyp.33433017318597	4806	43	pound	pound	NN
nyp.33433017318597	4806	44	of	of	IN
nyp.33433017318597	4806	45	Naples	Naples	NNP
nyp.33433017318597	4806	46	buiscuits	buiscuit	NNS
nyp.33433017318597	4806	47	,	,	,
nyp.33433017318597	4806	48	two	two	CD
nyp.33433017318597	4806	49	ounces	ounce	NNS
nyp.33433017318597	4806	50	of	of	IN
nyp.33433017318597	4806	51	fresh	fresh	JJ
nyp.33433017318597	4806	52	butter	butter	NN
nyp.33433017318597	4806	53	,	,	,
nyp.33433017318597	4806	54	and	and	CC
nyp.33433017318597	4806	55	a	a	DT
nyp.33433017318597	4806	56	little	little	JJ
nyp.33433017318597	4806	57	nutmeg	nutmeg	NN
nyp.33433017318597	4806	58	.	.	.
nyp.33433017318597	4807	1	When	when	WRB
nyp.33433017318597	4807	2	cold	cold	JJ
nyp.33433017318597	4807	3	,	,	,
nyp.33433017318597	4807	4	add	add	VB
nyp.33433017318597	4807	5	to	to	IN
nyp.33433017318597	4807	6	them	-PRON-	PRP
nyp.33433017318597	4807	7	the	the	DT
nyp.33433017318597	4807	8	pulp	pulp	NN
nyp.33433017318597	4807	9	of	of	IN
nyp.33433017318597	4807	10	the	the	DT
nyp.33433017318597	4807	11	lemons	lemon	NNS
nyp.33433017318597	4807	12	and	and	CC
nyp.33433017318597	4807	13	eight	eight	CD
nyp.33433017318597	4807	14	eggs	egg	NNS
nyp.33433017318597	4807	15	well	well	RB
nyp.33433017318597	4807	16	beaten	beat	VBN
nyp.33433017318597	4807	17	;	;	:
nyp.33433017318597	4807	18	mix	mix	VB
nyp.33433017318597	4807	19	all	all	RB
nyp.33433017318597	4807	20	together	together	RB
nyp.33433017318597	4807	21	,	,	,
nyp.33433017318597	4807	22	and	and	CC
nyp.33433017318597	4807	23	sweeten	sweeten	VB
nyp.33433017318597	4807	24	,	,	,
nyp.33433017318597	4807	25	and	and	CC
nyp.33433017318597	4807	26	,	,	,
nyp.33433017318597	4807	27	if	if	IN
nyp.33433017318597	4807	28	liked	like	VBN
nyp.33433017318597	4807	29	,	,	,
nyp.33433017318597	4807	30	add	add	VB
nyp.33433017318597	4807	31	some	some	DT
nyp.33433017318597	4807	32	brandy	brandy	NN
nyp.33433017318597	4807	33	.	.	.
nyp.33433017318597	4808	1	Make	make	VB
nyp.33433017318597	4808	2	a	a	DT
nyp.33433017318597	4808	3	good	good	JJ
nyp.33433017318597	4808	4	puff	puff	NN
nyp.33433017318597	4808	5	paste	paste	NN
nyp.33433017318597	4808	6	,	,	,
nyp.33433017318597	4808	7	edge	edge	VB
nyp.33433017318597	4808	8	a	a	DT
nyp.33433017318597	4808	9	dish	dish	NN
nyp.33433017318597	4808	10	with	with	IN
nyp.33433017318597	4808	11	it	-PRON-	PRP
nyp.33433017318597	4808	12	,	,	,
nyp.33433017318597	4808	13	put	put	VBN
nyp.33433017318597	4808	14	in	in	IN
nyp.33433017318597	4808	15	the	the	DT
nyp.33433017318597	4808	16	mixture	mixture	NN
nyp.33433017318597	4808	17	,	,	,
nyp.33433017318597	4808	18	ornament	ornament	NN
nyp.33433017318597	4808	19	the	the	DT
nyp.33433017318597	4808	20	top	top	NN
nyp.33433017318597	4808	21	with	with	IN
nyp.33433017318597	4808	22	strings	string	NNS
nyp.33433017318597	4808	23	of	of	IN
nyp.33433017318597	4808	24	paste	paste	NN
nyp.33433017318597	4808	25	,	,	,
nyp.33433017318597	4808	26	and	and	CC
nyp.33433017318597	4808	27	bake	bake	VB
nyp.33433017318597	4808	28	it	-PRON-	PRP
nyp.33433017318597	4808	29	in	in	IN
nyp.33433017318597	4808	30	a	a	DT
nyp.33433017318597	4808	31	moderate	moderate	JJ
nyp.33433017318597	4808	32	oven	oven	NN
nyp.33433017318597	4808	33	.	.	.
nyp.33433017318597	4809	1	998	998	CD
nyp.33433017318597	4809	2	.	.	.
nyp.33433017318597	4810	1	MARROW	marrow	NN
nyp.33433017318597	4810	2	PUDDING	pudding	NN
nyp.33433017318597	4810	3	.	.	.
nyp.33433017318597	4811	1	Take	take	VB
nyp.33433017318597	4811	2	half	half	PDT
nyp.33433017318597	4811	3	a	a	DT
nyp.33433017318597	4811	4	pound	pound	NN
nyp.33433017318597	4811	5	of	of	IN
nyp.33433017318597	4811	6	beef	beef	NN
nyp.33433017318597	4811	7	-	-	HYPH
nyp.33433017318597	4811	8	marrow	marrow	NN
nyp.33433017318597	4811	9	finely	finely	RB
nyp.33433017318597	4811	10	chopped	chop	VBN
nyp.33433017318597	4811	11	,	,	,
nyp.33433017318597	4811	12	a	a	DT
nyp.33433017318597	4811	13	few	few	JJ
nyp.33433017318597	4811	14	currants	currant	NNS
nyp.33433017318597	4811	15	washed	wash	VBN
nyp.33433017318597	4811	16	and	and	CC
nyp.33433017318597	4811	17	picked	pick	VBD
nyp.33433017318597	4811	18	,	,	,
nyp.33433017318597	4811	19	some	some	DT
nyp.33433017318597	4811	20	slices	slice	NNS
nyp.33433017318597	4811	21	of	of	IN
nyp.33433017318597	4811	22	citron	citron	NN
nyp.33433017318597	4811	23	and	and	CC
nyp.33433017318597	4811	24	orange	orange	NN
nyp.33433017318597	4811	25	peel	peel	NN
nyp.33433017318597	4811	26	candied	candy	VBN
nyp.33433017318597	4811	27	,	,	,
nyp.33433017318597	4811	28	a	a	DT
nyp.33433017318597	4811	29	little	little	JJ
nyp.33433017318597	4811	30	grated	grated	JJ
nyp.33433017318597	4811	31	nutmeg	nutmeg	NN
nyp.33433017318597	4811	32	,	,	,
nyp.33433017318597	4811	33	a	a	DT
nyp.33433017318597	4811	34	table	table	NN
nyp.33433017318597	4811	35	-	-	HYPH
nyp.33433017318597	4811	36	spoonful	spoonful	NN
nyp.33433017318597	4811	37	of	of	IN
nyp.33433017318597	4811	38	brandy	brandy	NN
nyp.33433017318597	4811	39	,	,	,
nyp.33433017318597	4811	40	and	and	CC
nyp.33433017318597	4811	41	the	the	DT
nyp.33433017318597	4811	42	same	same	JJ
nyp.33433017318597	4811	43	of	of	IN
nyp.33433017318597	4811	44	syrup	syrup	NN
nyp.33433017318597	4811	45	of	of	IN
nyp.33433017318597	4811	46	cloves	clove	NNS
nyp.33433017318597	4811	47	,	,	,
nyp.33433017318597	4811	48	and	and	CC
nyp.33433017318597	4811	49	half	half	PDT
nyp.33433017318597	4811	50	a	a	DT
nyp.33433017318597	4811	51	pound	pound	NN
nyp.33433017318597	4811	52	of	of	IN
nyp.33433017318597	4811	53	Naples	Naples	NNP
nyp.33433017318597	4811	54	biscuits	biscuit	NNS
nyp.33433017318597	4811	55	;	;	:
nyp.33433017318597	4811	56	strain	strain	VB
nyp.33433017318597	4811	57	to	to	IN
nyp.33433017318597	4811	58	this	this	DT
nyp.33433017318597	4811	59	a	a	DT
nyp.33433017318597	4811	60	quart	quart	NN
nyp.33433017318597	4811	61	of	of	IN
nyp.33433017318597	4811	62	new	new	JJ
nyp.33433017318597	4811	63	milk	milk	NN
nyp.33433017318597	4811	64	boiled	boil	VBN
nyp.33433017318597	4811	65	with	with	IN
nyp.33433017318597	4811	66	cinnamon	cinnamon	NN
nyp.33433017318597	4811	67	and	and	CC
nyp.33433017318597	4811	68	lemon	lemon	NN
nyp.33433017318597	4811	69	peel	peel	NN
nyp.33433017318597	4811	70	;	;	:
nyp.33433017318597	4811	71	allow	allow	VB
nyp.33433017318597	4811	72	the	the	DT
nyp.33433017318597	4811	73	mixture	mixture	NN
nyp.33433017318597	4811	74	to	to	TO
nyp.33433017318597	4811	75	cool	cool	VB
nyp.33433017318597	4811	76	,	,	,
nyp.33433017318597	4811	77	and	and	CC
nyp.33433017318597	4811	78	then	then	RB
nyp.33433017318597	4811	79	add	add	VB
nyp.33433017318597	4811	80	the	the	DT
nyp.33433017318597	4811	81	yolks	yolk	NNS
nyp.33433017318597	4811	82	of	of	IN
nyp.33433017318597	4811	83	eight	eight	CD
nyp.33433017318597	4811	84	eggs	egg	NNS
nyp.33433017318597	4811	85	,	,	,
nyp.33433017318597	4811	86	and	and	CC
nyp.33433017318597	4811	87	the	the	DT
nyp.33433017318597	4811	88	whites	white	NNS
nyp.33433017318597	4811	89	of	of	IN
nyp.33433017318597	4811	90	five	five	CD
nyp.33433017318597	4811	91	.	.	.
nyp.33433017318597	4812	1	Bake	bake	VB
nyp.33433017318597	4812	2	it	-PRON-	PRP
nyp.33433017318597	4812	3	in	in	IN
nyp.33433017318597	4812	4	a	a	DT
nyp.33433017318597	4812	5	dish	dish	NN
nyp.33433017318597	4812	6	with	with	IN
nyp.33433017318597	4812	7	a	a	DT
nyp.33433017318597	4812	8	puff	puff	NN
nyp.33433017318597	4812	9	-	-	HYPH
nyp.33433017318597	4812	10	paste	paste	NN
nyp.33433017318597	4812	11	round	round	IN
nyp.33433017318597	4812	12	it	-PRON-	PRP
nyp.33433017318597	4812	13	.	.	.
nyp.33433017318597	4813	1	999	999	CD
nyp.33433017318597	4813	2	.	.	.
nyp.33433017318597	4814	1	BAKED	BAKED	NNP
nyp.33433017318597	4814	2	MARROW	marrow	NN
nyp.33433017318597	4814	3	PUDDING	pudding	NN
nyp.33433017318597	4814	4	.	.	.
nyp.33433017318597	4815	1	A	a	DT
nyp.33433017318597	4815	2	quarter	quarter	NN
nyp.33433017318597	4815	3	of	of	IN
nyp.33433017318597	4815	4	a	a	DT
nyp.33433017318597	4815	5	pound	pound	NN
nyp.33433017318597	4815	6	of	of	IN
nyp.33433017318597	4815	7	marrow	marrow	NN
nyp.33433017318597	4815	8	,	,	,
nyp.33433017318597	4815	9	chopped	chop	VBN
nyp.33433017318597	4815	10	fine	fine	RB
nyp.33433017318597	4815	11	,	,	,
nyp.33433017318597	4815	12	six	six	CD
nyp.33433017318597	4815	13	sponge	sponge	NN
nyp.33433017318597	4815	14	biscuits	biscuit	NNS
nyp.33433017318597	4815	15	broken	break	VBN
nyp.33433017318597	4815	16	up	up	RP
nyp.33433017318597	4815	17	,	,	,
nyp.33433017318597	4815	18	a	a	DT
nyp.33433017318597	4815	19	few	few	JJ
nyp.33433017318597	4815	20	currants	currant	NNS
nyp.33433017318597	4815	21	or	or	CC
nyp.33433017318597	4815	22	raisins	raisin	NNS
nyp.33433017318597	4815	23	stoned	stone	VBN
nyp.33433017318597	4815	24	,	,	,
nyp.33433017318597	4815	25	some	some	DT
nyp.33433017318597	4815	26	candied	candy	VBN
nyp.33433017318597	4815	27	orange	orange	NN
nyp.33433017318597	4815	28	,	,	,
nyp.33433017318597	4815	29	lemon	lemon	NN
nyp.33433017318597	4815	30	,	,	,
nyp.33433017318597	4815	31	and	and	CC
nyp.33433017318597	4815	32	citron	citron	NN
nyp.33433017318597	4815	33	,	,	,
nyp.33433017318597	4815	34	cut	cut	VBN
nyp.33433017318597	4815	35	into	into	IN
nyp.33433017318597	4815	36	small	small	JJ
nyp.33433017318597	4815	37	dice	dice	NNS
nyp.33433017318597	4815	38	,	,	,
nyp.33433017318597	4815	39	a	a	DT
nyp.33433017318597	4815	40	little	little	JJ
nyp.33433017318597	4815	41	nutmeg	nutmeg	NN
nyp.33433017318597	4815	42	,	,	,
nyp.33433017318597	4815	43	grating	grate	VBG
nyp.33433017318597	4815	44	of	of	IN
nyp.33433017318597	4815	45	half	half	PDT
nyp.33433017318597	4815	46	a	a	DT
nyp.33433017318597	4815	47	lemon	lemon	NN
nyp.33433017318597	4815	48	peel	peel	NN
nyp.33433017318597	4815	49	;	;	:
nyp.33433017318597	4815	50	butter	butter	VB
nyp.33433017318597	4815	51	a	a	DT
nyp.33433017318597	4815	52	pie	pie	NN
nyp.33433017318597	4815	53	or	or	CC
nyp.33433017318597	4815	54	tart	tart	JJ
nyp.33433017318597	4815	55	dish	dish	NN
nyp.33433017318597	4815	56	.	.	.
nyp.33433017318597	4816	1	Spread	spread	VB
nyp.33433017318597	4816	2	your	-PRON-	PRP$
nyp.33433017318597	4816	3	cakes	cake	NNS
nyp.33433017318597	4816	4	,	,	,
nyp.33433017318597	4816	5	marrow	marrow	NN
nyp.33433017318597	4816	6	,	,	,
nyp.33433017318597	4816	7	ternately	ternately	RB
nyp.33433017318597	4816	8	with	with	IN
nyp.33433017318597	4816	9	the	the	DT
nyp.33433017318597	4816	10	peels	peel	NNS
nyp.33433017318597	4816	11	,	,	,
nyp.33433017318597	4816	12	five	five	CD
nyp.33433017318597	4816	13	eggs	egg	NNS
nyp.33433017318597	4816	14	broken	break	VBN
nyp.33433017318597	4816	15	in	in	IN
nyp.33433017318597	4816	16	a	a	DT
nyp.33433017318597	4816	17	basin	basin	NN
nyp.33433017318597	4816	18	,	,	,
nyp.33433017318597	4816	19	leave	leave	VB
nyp.33433017318597	4816	20	out	out	RP
nyp.33433017318597	4816	21	two	two	CD
nyp.33433017318597	4816	22	whites	white	NNS
nyp.33433017318597	4816	23	,	,	,
nyp.33433017318597	4816	24	beat	beat	VBD
nyp.33433017318597	4816	25	them	-PRON-	PRP
nyp.33433017318597	4816	26	up	up	RP
nyp.33433017318597	4816	27	,	,	,
nyp.33433017318597	4816	28	put	put	VBD
nyp.33433017318597	4816	29	half	half	PDT
nyp.33433017318597	4816	30	a	a	DT
nyp.33433017318597	4816	31	pint	pint	NN
nyp.33433017318597	4816	32	of	of	IN
nyp.33433017318597	4816	33	cream	cream	NN
nyp.33433017318597	4816	34	to	to	IN
nyp.33433017318597	4816	35	it	-PRON-	PRP
nyp.33433017318597	4816	36	,	,	,
nyp.33433017318597	4816	37	and	and	CC
nyp.33433017318597	4816	38	a	a	DT
nyp.33433017318597	4816	39	cup	cup	NN
nyp.33433017318597	4816	40	of	of	IN
nyp.33433017318597	4816	41	milk	milk	NN
nyp.33433017318597	4816	42	,	,	,
nyp.33433017318597	4816	43	sweeten	sweeten	VB
nyp.33433017318597	4816	44	with	with	IN
nyp.33433017318597	4816	45	pounded	pounded	JJ
nyp.33433017318597	4816	46	sugar	sugar	NN
nyp.33433017318597	4816	47	,	,	,
nyp.33433017318597	4816	48	according	accord	VBG
nyp.33433017318597	4816	49	to	to	IN
nyp.33433017318597	4816	50	the	the	DT
nyp.33433017318597	4816	51	taste	taste	NN
nyp.33433017318597	4816	52	you	-PRON-	PRP
nyp.33433017318597	4816	53	have	have	VBP
nyp.33433017318597	4816	54	to	to	TO
nyp.33433017318597	4816	55	make	make	VB
nyp.33433017318597	4816	56	it	-PRON-	PRP
nyp.33433017318597	4816	57	for	for	IN
nyp.33433017318597	4816	58	,	,	,
nyp.33433017318597	4816	59	some	some	DT
nyp.33433017318597	4816	60	,	,	,
nyp.33433017318597	4816	61	like	like	IN
nyp.33433017318597	4816	62	things	thing	NNS
nyp.33433017318597	4816	63	sweeter	sweet	JJR
nyp.33433017318597	4816	64	than	than	IN
nyp.33433017318597	4816	65	others	other	NNS
nyp.33433017318597	4816	66	,	,	,
nyp.33433017318597	4816	67	I	-PRON-	PRP
nyp.33433017318597	4816	68	do	do	VBP
nyp.33433017318597	4816	69	for	for	IN
nyp.33433017318597	4816	70	one	one	CD
nyp.33433017318597	4816	71	,	,	,
nyp.33433017318597	4816	72	that	that	DT
nyp.33433017318597	4816	73	is	be	VBZ
nyp.33433017318597	4816	74	no	no	DT
nyp.33433017318597	4816	75	reason	reason	NN
nyp.33433017318597	4816	76	I	-PRON-	PRP
nyp.33433017318597	4816	77	should	should	MD
nyp.33433017318597	4816	78	insist	insist	VB
nyp.33433017318597	4816	79	in	in	IN
nyp.33433017318597	4816	80	going	go	VBG
nyp.33433017318597	4816	81	to	to	IN
nyp.33433017318597	4816	82	the	the	DT
nyp.33433017318597	4816	83	extreme	extreme	NN
nyp.33433017318597	4816	84	—	—	:
nyp.33433017318597	4816	85	put	put	VB
nyp.33433017318597	4816	86	a	a	DT
nyp.33433017318597	4816	87	paste	paste	NN
nyp.33433017318597	4816	88	thin	thin	JJ
nyp.33433017318597	4816	89	to	to	IN
nyp.33433017318597	4816	90	your	-PRON-	PRP$
nyp.33433017318597	4816	91	dish	dish	NN
nyp.33433017318597	4816	92	.	.	.
nyp.33433017318597	4817	1	1000	1000	CD
nyp.33433017318597	4817	2	.	.	.
nyp.33433017318597	4818	1	MACARONI	MACARONI	NNP
nyp.33433017318597	4818	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4818	3	.	.	.
nyp.33433017318597	4819	1	Simmer	simmer	VB
nyp.33433017318597	4819	2	an	an	DT
nyp.33433017318597	4819	3	ounce	ounce	NN
nyp.33433017318597	4819	4	or	or	CC
nyp.33433017318597	4819	5	two	two	CD
nyp.33433017318597	4819	6	of	of	IN
nyp.33433017318597	4819	7	pipe	pipe	NN
nyp.33433017318597	4819	8	macaroni	macaroni	NN
nyp.33433017318597	4819	9	in	in	IN
nyp.33433017318597	4819	10	a	a	DT
nyp.33433017318597	4819	11	pint	pint	NN
nyp.33433017318597	4819	12	of	of	IN
nyp.33433017318597	4819	13	milk	milk	NN
nyp.33433017318597	4819	14	,	,	,
nyp.33433017318597	4819	15	with	with	IN
nyp.33433017318597	4819	16	a	a	DT
nyp.33433017318597	4819	17	bit	bit	NN
nyp.33433017318597	4819	18	of	of	IN
nyp.33433017318597	4819	19	lemon	lemon	NN
nyp.33433017318597	4819	20	peel	peel	NN
nyp.33433017318597	4819	21	and	and	CC
nyp.33433017318597	4819	22	cinnamon	cinnamon	NN
nyp.33433017318597	4819	23	,	,	,
nyp.33433017318597	4819	24	till	till	IN
nyp.33433017318597	4819	25	soft	soft	JJ
nyp.33433017318597	4819	26	;	;	:
nyp.33433017318597	4819	27	put	put	VB
nyp.33433017318597	4819	28	it	-PRON-	PRP
nyp.33433017318597	4819	29	into	into	IN
nyp.33433017318597	4819	30	a	a	DT
nyp.33433017318597	4819	31	dish	dish	NN
nyp.33433017318597	4819	32	with	with	IN
nyp.33433017318597	4819	33	milk	milk	NN
nyp.33433017318597	4819	34	,	,	,
nyp.33433017318597	4819	35	the	the	DT
nyp.33433017318597	4819	36	yolks	yolk	NNS
nyp.33433017318597	4819	37	of	of	IN
nyp.33433017318597	4819	38	three	three	CD
nyp.33433017318597	4819	39	eggs	egg	NNS
nyp.33433017318597	4819	40	and	and	CC
nyp.33433017318597	4819	41	the	the	DT
nyp.33433017318597	4819	42	white	white	NN
nyp.33433017318597	4819	43	of	of	IN
nyp.33433017318597	4819	44	one	one	CD
nyp.33433017318597	4819	45	,	,	,
nyp.33433017318597	4819	46	some	some	DT
nyp.33433017318597	4819	47	sugar	sugar	NN
nyp.33433017318597	4819	48	,	,	,
nyp.33433017318597	4819	49	/	/	SYM
nyp.33433017318597	4819	50	262	262	CD
nyp.33433017318597	4819	51	PASTRY	pastry	NN
nyp.33433017318597	4819	52	.	.	.
nyp.33433017318597	4820	1	/	/	SYM
nyp.33433017318597	4820	2	nutmeg	nutmeg	NN
nyp.33433017318597	4820	3	,	,	,
nyp.33433017318597	4820	4	a	a	DT
nyp.33433017318597	4820	5	spoonful	spoonful	NN
nyp.33433017318597	4820	6	of	of	IN
nyp.33433017318597	4820	7	almond	almond	NN
nyp.33433017318597	4820	8	water	water	NN
nyp.33433017318597	4820	9	,	,	,
nyp.33433017318597	4820	10	and	and	CC
nyp.33433017318597	4820	11	half	half	PDT
nyp.33433017318597	4820	12	a	a	DT
nyp.33433017318597	4820	13	glass	glass	NN
nyp.33433017318597	4820	14	of	of	IN
nyp.33433017318597	4820	15	raisin	raisin	NN
nyp.33433017318597	4820	16	wine	wine	NN
nyp.33433017318597	4820	17	,	,	,
nyp.33433017318597	4820	18	put	put	VB
nyp.33433017318597	4820	19	a	a	DT
nyp.33433017318597	4820	20	nice	nice	JJ
nyp.33433017318597	4820	21	paste	paste	NN
nyp.33433017318597	4820	22	round	round	IN
nyp.33433017318597	4820	23	the	the	DT
nyp.33433017318597	4820	24	edge	edge	NN
nyp.33433017318597	4820	25	of	of	IN
nyp.33433017318597	4820	26	the	the	DT
nyp.33433017318597	4820	27	dish	dish	NN
nyp.33433017318597	4820	28	,	,	,
nyp.33433017318597	4820	29	and	and	CC
nyp.33433017318597	4820	30	bake	bake	VB
nyp.33433017318597	4820	31	it	-PRON-	PRP
nyp.33433017318597	4820	32	.	.	.
nyp.33433017318597	4821	1	A	a	DT
nyp.33433017318597	4821	2	layer	layer	NN
nyp.33433017318597	4821	3	of	of	IN
nyp.33433017318597	4821	4	orange	orange	JJ
nyp.33433017318597	4821	5	marmalade	marmalade	NN
nyp.33433017318597	4821	6	or	or	CC
nyp.33433017318597	4821	7	raspberry	raspberry	NN
nyp.33433017318597	4821	8	jam	jam	NN
nyp.33433017318597	4821	9	may	may	MD
nyp.33433017318597	4821	10	be	be	VB
nyp.33433017318597	4821	11	used	use	VBN
nyp.33433017318597	4821	12	instead	instead	RB
nyp.33433017318597	4821	13	of	of	IN
nyp.33433017318597	4821	14	the	the	DT
nyp.33433017318597	4821	15	almond	almond	NN
nyp.33433017318597	4821	16	water	water	NN
nyp.33433017318597	4821	17	or	or	CC
nyp.33433017318597	4821	18	ratafia	ratafia	NNP
nyp.33433017318597	4821	19	.	.	.
nyp.33433017318597	4822	1	1001	1001	CD
nyp.33433017318597	4822	2	.	.	.
nyp.33433017318597	4823	1	MILLET	MILLET	NNP
nyp.33433017318597	4823	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4823	3	.	.	.
nyp.33433017318597	4824	1	Spread	spread	VB
nyp.33433017318597	4824	2	a	a	DT
nyp.33433017318597	4824	3	quarter	quarter	NN
nyp.33433017318597	4824	4	of	of	IN
nyp.33433017318597	4824	5	a	a	DT
nyp.33433017318597	4824	6	pound	pound	NN
nyp.33433017318597	4824	7	of	of	IN
nyp.33433017318597	4824	8	butter	butter	NN
nyp.33433017318597	4824	9	at	at	IN
nyp.33433017318597	4824	10	the	the	DT
nyp.33433017318597	4824	11	bottom	bottom	NN
nyp.33433017318597	4824	12	of	of	IN
nyp.33433017318597	4824	13	a	a	DT
nyp.33433017318597	4824	14	dish	dish	NN
nyp.33433017318597	4824	15	,	,	,
nyp.33433017318597	4824	16	put	put	VBN
nyp.33433017318597	4824	17	in	in	RP
nyp.33433017318597	4824	18	six	six	CD
nyp.33433017318597	4824	19	ounces	ounce	NNS
nyp.33433017318597	4824	20	of	of	IN
nyp.33433017318597	4824	21	millet	millet	NN
nyp.33433017318597	4824	22	,	,	,
nyp.33433017318597	4824	23	with	with	IN
nyp.33433017318597	4824	24	a	a	DT
nyp.33433017318597	4824	25	quarter	quarter	NN
nyp.33433017318597	4824	26	of	of	IN
nyp.33433017318597	4824	27	a	a	DT
nyp.33433017318597	4824	28	pound	pound	NN
nyp.33433017318597	4824	29	of	of	IN
nyp.33433017318597	4824	30	sugar	sugar	NN
nyp.33433017318597	4824	31	,	,	,
nyp.33433017318597	4824	32	pour	pour	VB
nyp.33433017318597	4824	33	over	over	IN
nyp.33433017318597	4824	34	it	-PRON-	PRP
nyp.33433017318597	4824	35	three	three	CD
nyp.33433017318597	4824	36	pints	pint	NNS
nyp.33433017318597	4824	37	of	of	IN
nyp.33433017318597	4824	38	milk	milk	NN
nyp.33433017318597	4824	39	,	,	,
nyp.33433017318597	4824	40	and	and	CC
nyp.33433017318597	4824	41	bake	bake	VB
nyp.33433017318597	4824	42	it	-PRON-	PRP
nyp.33433017318597	4824	43	.	.	.
nyp.33433017318597	4825	1	1002	1002	CD
nyp.33433017318597	4825	2	.	.	.
nyp.33433017318597	4826	1	MUTTON	MUTTON	NNP
nyp.33433017318597	4826	2	PUDDING	pudding	NN
nyp.33433017318597	4826	3	.	.	.
nyp.33433017318597	4827	1	Cut	cut	VB
nyp.33433017318597	4827	2	some	some	DT
nyp.33433017318597	4827	3	large	large	JJ
nyp.33433017318597	4827	4	slices	slice	NNS
nyp.33433017318597	4827	5	from	from	IN
nyp.33433017318597	4827	6	the	the	DT
nyp.33433017318597	4827	7	upper	upper	JJ
nyp.33433017318597	4827	8	part	part	NN
nyp.33433017318597	4827	9	of	of	IN
nyp.33433017318597	4827	10	an	an	DT
nyp.33433017318597	4827	11	underdone	underdone	JJ
nyp.33433017318597	4827	12	leg	leg	NN
nyp.33433017318597	4827	13	of	of	IN
nyp.33433017318597	4827	14	mutton	mutton	NN
nyp.33433017318597	4827	15	,	,	,
nyp.33433017318597	4827	16	line	line	VB
nyp.33433017318597	4827	17	a	a	DT
nyp.33433017318597	4827	18	basin	basin	NN
nyp.33433017318597	4827	19	with	with	IN
nyp.33433017318597	4827	20	a	a	DT
nyp.33433017318597	4827	21	good	good	JJ
nyp.33433017318597	4827	22	suet	suet	NN
nyp.33433017318597	4827	23	crust	crust	NN
nyp.33433017318597	4827	24	,	,	,
nyp.33433017318597	4827	25	and	and	CC
nyp.33433017318597	4827	26	put	put	VBN
nyp.33433017318597	4827	27	in	in	IN
nyp.33433017318597	4827	28	the	the	DT
nyp.33433017318597	4827	29	meat	meat	NN
nyp.33433017318597	4827	30	;	;	:
nyp.33433017318597	4827	31	season	season	NN
nyp.33433017318597	4827	32	well	well	RB
nyp.33433017318597	4827	33	with	with	IN
nyp.33433017318597	4827	34	pepper	pepper	NN
nyp.33433017318597	4827	35	and	and	CC
nyp.33433017318597	4827	36	salt	salt	NN
nyp.33433017318597	4827	37	,	,	,
nyp.33433017318597	4827	38	and	and	CC
nyp.33433017318597	4827	39	a	a	DT
nyp.33433017318597	4827	40	shalot	shalot	NN
nyp.33433017318597	4827	41	,	,	,
nyp.33433017318597	4827	42	or	or	CC
nyp.33433017318597	4827	43	young	young	JJ
nyp.33433017318597	4827	44	onions	onion	NNS
nyp.33433017318597	4827	45	finely	finely	RB
nyp.33433017318597	4827	46	shred	shre	VBN
nyp.33433017318597	4827	47	.	.	.
nyp.33433017318597	4828	1	Cover	cover	VB
nyp.33433017318597	4828	2	up	up	RP
nyp.33433017318597	4828	3	with	with	IN
nyp.33433017318597	4828	4	the	the	DT
nyp.33433017318597	4828	5	paste	paste	NN
nyp.33433017318597	4828	6	,	,	,
nyp.33433017318597	4828	7	and	and	CC
nyp.33433017318597	4828	8	boil	boil	VB
nyp.33433017318597	4828	9	it	-PRON-	PRP
nyp.33433017318597	4828	10	two	two	CD
nyp.33433017318597	4828	11	hours	hour	NNS
nyp.33433017318597	4828	12	.	.	.
nyp.33433017318597	4829	1	1003	1003	CD
nyp.33433017318597	4829	2	.	.	.
nyp.33433017318597	4830	1	MUFFIN	muffin	NN
nyp.33433017318597	4830	2	PUDDING	pudding	NN
nyp.33433017318597	4830	3	WITH	with	IN
nyp.33433017318597	4830	4	DRIEDCHERRIES.Put	DRIEDCHERRIES.Put	NNP
nyp.33433017318597	4830	5	four	four	CD
nyp.33433017318597	4830	6	muffins	muffin	NNS
nyp.33433017318597	4830	7	into	into	IN
nyp.33433017318597	4830	8	a	a	DT
nyp.33433017318597	4830	9	pan	pan	NN
nyp.33433017318597	4830	10	,	,	,
nyp.33433017318597	4830	11	strain	strain	VB
nyp.33433017318597	4830	12	over	over	IN
nyp.33433017318597	4830	13	them	-PRON-	PRP
nyp.33433017318597	4830	14	a	a	DT
nyp.33433017318597	4830	15	pint	pint	NN
nyp.33433017318597	4830	16	and	and	CC
nyp.33433017318597	4830	17	a	a	DT
nyp.33433017318597	4830	18	half	half	NN
nyp.33433017318597	4830	19	of	of	IN
nyp.33433017318597	4830	20	milk	milk	NN
nyp.33433017318597	4830	21	boiled	boil	VBN
nyp.33433017318597	4830	22	for	for	IN
nyp.33433017318597	4830	23	ten	ten	CD
nyp.33433017318597	4830	24	minutes	minute	NNS
nyp.33433017318597	4830	25	,	,	,
nyp.33433017318597	4830	26	with	with	IN
nyp.33433017318597	4830	27	a	a	DT
nyp.33433017318597	4830	28	few	few	JJ
nyp.33433017318597	4830	29	coriander	coriander	NN
nyp.33433017318597	4830	30	seeds	seed	NNS
nyp.33433017318597	4830	31	,	,	,
nyp.33433017318597	4830	32	a	a	DT
nyp.33433017318597	4830	33	bit	bit	NN
nyp.33433017318597	4830	34	of	of	IN
nyp.33433017318597	4830	35	lemon	lemon	NN
nyp.33433017318597	4830	36	peel	peel	NN
nyp.33433017318597	4830	37	,	,	,
nyp.33433017318597	4830	38	and	and	CC
nyp.33433017318597	4830	39	sugar	sugar	NN
nyp.33433017318597	4830	40	to	to	TO
nyp.33433017318597	4830	41	suit	suit	VB
nyp.33433017318597	4830	42	the	the	DT
nyp.33433017318597	4830	43	taste	taste	NN
nyp.33433017318597	4830	44	.	.	.
nyp.33433017318597	4831	1	When	when	WRB
nyp.33433017318597	4831	2	cold	cold	JJ
nyp.33433017318597	4831	3	,	,	,
nyp.33433017318597	4831	4	wash	wash	VB
nyp.33433017318597	4831	5	them	-PRON-	PRP
nyp.33433017318597	4831	6	with	with	IN
nyp.33433017318597	4831	7	a	a	DT
nyp.33433017318597	4831	8	wooden	wooden	JJ
nyp.33433017318597	4831	9	spoon	spoon	NN
nyp.33433017318597	4831	10	,	,	,
nyp.33433017318597	4831	11	add	add	VB
nyp.33433017318597	4831	12	half	half	PDT
nyp.33433017318597	4831	13	a	a	DT
nyp.33433017318597	4831	14	pound	pound	NN
nyp.33433017318597	4831	15	of	of	IN
nyp.33433017318597	4831	16	dried	dry	VBN
nyp.33433017318597	4831	17	cherries	cherry	NNS
nyp.33433017318597	4831	18	,	,	,
nyp.33433017318597	4831	19	a	a	DT
nyp.33433017318597	4831	20	gill	gill	NN
nyp.33433017318597	4831	21	of	of	IN
nyp.33433017318597	4831	22	brandy	brandy	NN
nyp.33433017318597	4831	23	,	,	,
nyp.33433017318597	4831	24	a	a	DT
nyp.33433017318597	4831	25	little	little	JJ
nyp.33433017318597	4831	26	grated	grated	JJ
nyp.33433017318597	4831	27	nutmeg	nutmeg	NN
nyp.33433017318597	4831	28	,	,	,
nyp.33433017318597	4831	29	two	two	CD
nyp.33433017318597	4831	30	ounces	ounce	NNS
nyp.33433017318597	4831	31	of	of	IN
nyp.33433017318597	4831	32	sweet	sweet	JJ
nyp.33433017318597	4831	33	almonds	almond	NNS
nyp.33433017318597	4831	34	,	,	,
nyp.33433017318597	4831	35	blanched	blanch	VBN
nyp.33433017318597	4831	36	and	and	CC
nyp.33433017318597	4831	37	pounded	pound	VBN
nyp.33433017318597	4831	38	very	very	RB
nyp.33433017318597	4831	39	fine	fine	JJ
nyp.33433017318597	4831	40	,	,	,
nyp.33433017318597	4831	41	and	and	CC
nyp.33433017318597	4831	42	six	six	CD
nyp.33433017318597	4831	43	eggs	egg	NNS
nyp.33433017318597	4831	44	well	well	RB
nyp.33433017318597	4831	45	beaten	beat	VBN
nyp.33433017318597	4831	46	;	;	:
nyp.33433017318597	4831	47	mix	mix	VB
nyp.33433017318597	4831	48	all	all	RB
nyp.33433017318597	4831	49	together	together	RB
nyp.33433017318597	4831	50	,	,	,
nyp.33433017318597	4831	51	and	and	CC
nyp.33433017318597	4831	52	boil	boil	VB
nyp.33433017318597	4831	53	in	in	IN
nyp.33433017318597	4831	54	a	a	DT
nyp.33433017318597	4831	55	basin	basin	NN
nyp.33433017318597	4831	56	,	,	,
nyp.33433017318597	4831	57	or	or	CC
nyp.33433017318597	4831	58	bake	bake	VB
nyp.33433017318597	4831	59	it	-PRON-	PRP
nyp.33433017318597	4831	60	in	in	IN
nyp.33433017318597	4831	61	a	a	DT
nyp.33433017318597	4831	62	dish	dish	NN
nyp.33433017318597	4831	63	lined	line	VBN
nyp.33433017318597	4831	64	with	with	IN
nyp.33433017318597	4831	65	paste	paste	NN
nyp.33433017318597	4831	66	.	.	.
nyp.33433017318597	4832	1	1004	1004	CD
nyp.33433017318597	4832	2	.	.	.
nyp.33433017318597	4833	1	OATMEAL	oatmeal	NN
nyp.33433017318597	4833	2	PUDDING	pudding	NN
nyp.33433017318597	4833	3	.	.	.
nyp.33433017318597	4834	1	Take	take	VB
nyp.33433017318597	4834	2	a	a	DT
nyp.33433017318597	4834	3	pint	pint	NN
nyp.33433017318597	4834	4	of	of	IN
nyp.33433017318597	4834	5	the	the	DT
nyp.33433017318597	4834	6	best	good	JJS
nyp.33433017318597	4834	7	fine	fine	JJ
nyp.33433017318597	4834	8	oatmeal	oatmeal	NN
nyp.33433017318597	4834	9	,	,	,
nyp.33433017318597	4834	10	pour	pour	VB
nyp.33433017318597	4834	11	a	a	DT
nyp.33433017318597	4834	12	quart	quart	NN
nyp.33433017318597	4834	13	of	of	IN
nyp.33433017318597	4834	14	boiling	boil	VBG
nyp.33433017318597	4834	15	milk	milk	NN
nyp.33433017318597	4834	16	over	over	IN
nyp.33433017318597	4834	17	it	-PRON-	PRP
nyp.33433017318597	4834	18	,	,	,
nyp.33433017318597	4834	19	and	and	CC
nyp.33433017318597	4834	20	let	let	VB
nyp.33433017318597	4834	21	it	-PRON-	PRP
nyp.33433017318597	4834	22	soak	soak	VB
nyp.33433017318597	4834	23	all	all	DT
nyp.33433017318597	4834	24	night	night	NN
nyp.33433017318597	4834	25	;	;	:
nyp.33433017318597	4834	26	the	the	DT
nyp.33433017318597	4834	27	next	next	JJ
nyp.33433017318597	4834	28	day	day	NN
nyp.33433017318597	4834	29	put	put	VBD
nyp.33433017318597	4834	30	it	-PRON-	PRP
nyp.33433017318597	4834	31	in	in	IN
nyp.33433017318597	4834	32	a	a	DT
nyp.33433017318597	4834	33	basin	basin	NN
nyp.33433017318597	4834	34	just	just	RB
nyp.33433017318597	4834	35	large	large	JJ
nyp.33433017318597	4834	36	enough	enough	RB
nyp.33433017318597	4834	37	to	to	TO
nyp.33433017318597	4834	38	hold	hold	VB
nyp.33433017318597	4834	39	it	-PRON-	PRP
nyp.33433017318597	4834	40	,	,	,
nyp.33433017318597	4834	41	add	add	VB
nyp.33433017318597	4834	42	two	two	CD
nyp.33433017318597	4834	43	eggs	egg	NNS
nyp.33433017318597	4834	44	beaten	beat	VBN
nyp.33433017318597	4834	45	,	,	,
nyp.33433017318597	4834	46	and	and	CC
nyp.33433017318597	4834	47	a	a	DT
nyp.33433017318597	4834	48	little	little	JJ
nyp.33433017318597	4834	49	salt	salt	NN
nyp.33433017318597	4834	50	,	,	,
nyp.33433017318597	4834	51	cover	cover	VBP
nyp.33433017318597	4834	52	it	-PRON-	PRP
nyp.33433017318597	4834	53	tight	tight	JJ
nyp.33433017318597	4834	54	with	with	IN
nyp.33433017318597	4834	55	a	a	DT
nyp.33433017318597	4834	56	floured	floured	JJ
nyp.33433017318597	4834	57	cloth	cloth	NN
nyp.33433017318597	4834	58	,	,	,
nyp.33433017318597	4834	59	and	and	CC
nyp.33433017318597	4834	60	boil	boil	VB
nyp.33433017318597	4834	61	it	-PRON-	PRP
nyp.33433017318597	4834	62	an	an	DT
nyp.33433017318597	4834	63	hour	hour	NN
nyp.33433017318597	4834	64	and	and	CC
nyp.33433017318597	4834	65	a	a	DT
nyp.33433017318597	4834	66	half	half	NN
nyp.33433017318597	4834	67	.	.	.
nyp.33433017318597	4835	1	It	-PRON-	PRP
nyp.33433017318597	4835	2	may	may	MD
nyp.33433017318597	4835	3	be	be	VB
nyp.33433017318597	4835	4	eaten	eat	VBN
nyp.33433017318597	4835	5	hot	hot	JJ
nyp.33433017318597	4835	6	,	,	,
nyp.33433017318597	4835	7	with	with	IN
nyp.33433017318597	4835	8	cold	cold	JJ
nyp.33433017318597	4835	9	butter	butter	NN
nyp.33433017318597	4835	10	and	and	CC
nyp.33433017318597	4835	11	salt	salt	NN
nyp.33433017318597	4835	12	;	;	:
nyp.33433017318597	4835	13	or	or	CC
nyp.33433017318597	4835	14	cold	cold	JJ
nyp.33433017318597	4835	15	,	,	,
nyp.33433017318597	4835	16	sliced	sliced	JJ
nyp.33433017318597	4835	17	and	and	CC
nyp.33433017318597	4835	18	toasted	toast	VBN
nyp.33433017318597	4835	19	.	.	.
nyp.33433017318597	4836	1	1005	1005	CD
nyp.33433017318597	4836	2	.	.	.
nyp.33433017318597	4837	1	ORANGE	ORANGE	NNP
nyp.33433017318597	4837	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4837	3	.	.	.
nyp.33433017318597	4838	1	To	to	IN
nyp.33433017318597	4838	2	half	half	PDT
nyp.33433017318597	4838	3	a	a	DT
nyp.33433017318597	4838	4	pound	pound	NN
nyp.33433017318597	4838	5	of	of	IN
nyp.33433017318597	4838	6	lump	lump	NN
nyp.33433017318597	4838	7	sugar	sugar	NN
nyp.33433017318597	4838	8	press	press	NN
nyp.33433017318597	4838	9	the	the	DT
nyp.33433017318597	4838	10	juice	juice	NN
nyp.33433017318597	4838	11	of	of	IN
nyp.33433017318597	4838	12	three	three	CD
nyp.33433017318597	4838	13	Seville	Seville	NNP
nyp.33433017318597	4838	14	oranges	orange	NNS
nyp.33433017318597	4838	15	;	;	:
nyp.33433017318597	4838	16	take	take	VB
nyp.33433017318597	4838	17	half	half	PDT
nyp.33433017318597	4838	18	a	a	DT
nyp.33433017318597	4838	19	pound	pound	NN
nyp.33433017318597	4838	20	of	of	IN
nyp.33433017318597	4838	21	butter	butter	NN
nyp.33433017318597	4838	22	melted	melt	VBD
nyp.33433017318597	4838	23	thick	thick	JJ
nyp.33433017318597	4838	24	and	and	CC
nyp.33433017318597	4838	25	the	the	DT
nyp.33433017318597	4838	26	yolks	yolk	NNS
nyp.33433017318597	4838	27	of	of	IN
nyp.33433017318597	4838	28	ten	ten	CD
nyp.33433017318597	4838	29	eggs	egg	NNS
nyp.33433017318597	4838	30	well	well	RB
nyp.33433017318597	4838	31	beaten	beat	VBN
nyp.33433017318597	4838	32	,	,	,
nyp.33433017318597	4838	33	mix	mix	VB
nyp.33433017318597	4838	34	all	all	DT
nyp.33433017318597	4838	35	thoroughly	thoroughly	RB
nyp.33433017318597	4838	36	together	together	RB
nyp.33433017318597	4838	37	with	with	IN
nyp.33433017318597	4838	38	four	four	CD
nyp.33433017318597	4838	39	ounces	ounce	NNS
nyp.33433017318597	4838	40	of	of	IN
nyp.33433017318597	4838	41	blanched	blanch	VBN
nyp.33433017318597	4838	42	almonds	almond	NNS
nyp.33433017318597	4838	43	well	well	RB
nyp.33433017318597	4838	44	pounded	pound	VBN
nyp.33433017318597	4838	45	with	with	IN
nyp.33433017318597	4838	46	a	a	DT
nyp.33433017318597	4838	47	little	little	JJ
nyp.33433017318597	4838	48	orange	orange	JJ
nyp.33433017318597	4838	49	-	-	HYPH
nyp.33433017318597	4838	50	flower	flower	NN
nyp.33433017318597	4838	51	water	water	NN
nyp.33433017318597	4838	52	,	,	,
nyp.33433017318597	4838	53	and	and	CC
nyp.33433017318597	4838	54	the	the	DT
nyp.33433017318597	4838	55	peel	peel	NN
nyp.33433017318597	4838	56	of	of	IN
nyp.33433017318597	4838	57	one	one	CD
nyp.33433017318597	4838	58	of	of	IN
nyp.33433017318597	4838	59	the	the	DT
nyp.33433017318597	4838	60	oranges	orange	NNS
nyp.33433017318597	4838	61	grated	grate	VBN
nyp.33433017318597	4838	62	.	.	.
nyp.33433017318597	4839	1	Place	place	VB
nyp.33433017318597	4839	2	a	a	DT
nyp.33433017318597	4839	3	thin	thin	JJ
nyp.33433017318597	4839	4	crust	crust	NN
nyp.33433017318597	4839	5	in	in	IN
nyp.33433017318597	4839	6	bottom	bottom	NN
nyp.33433017318597	4839	7	of	of	IN
nyp.33433017318597	4839	8	the	the	DT
nyp.33433017318597	4839	9	dish	dish	NN
nyp.33433017318597	4839	10	.	.	.
nyp.33433017318597	4840	1	1006	1006	CD
nyp.33433017318597	4840	2	.	.	.
nyp.33433017318597	4841	1	PEAS	PEAS	NNP
nyp.33433017318597	4841	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4841	3	.	.	.
nyp.33433017318597	4842	1	Wash	wash	VB
nyp.33433017318597	4842	2	and	and	CC
nyp.33433017318597	4842	3	soak	soak	VB
nyp.33433017318597	4842	4	well	well	RB
nyp.33433017318597	4842	5	in	in	IN
nyp.33433017318597	4842	6	warm	warm	JJ
nyp.33433017318597	4842	7	water	water	NN
nyp.33433017318597	4842	8	,	,	,
nyp.33433017318597	4842	9	a	a	DT
nyp.33433017318597	4842	10	pint	pint	NN
nyp.33433017318597	4842	11	of	of	IN
nyp.33433017318597	4842	12	split	split	NN
nyp.33433017318597	4842	13	peas	pea	NNS
nyp.33433017318597	4842	14	,	,	,
nyp.33433017318597	4842	15	tie	tie	VB
nyp.33433017318597	4842	16	them	-PRON-	PRP
nyp.33433017318597	4842	17	in	in	IN
nyp.33433017318597	4842	18	a	a	DT
nyp.33433017318597	4842	19	clean	clean	JJ
nyp.33433017318597	4842	20	cloth	cloth	NN
nyp.33433017318597	4842	21	,	,	,
nyp.33433017318597	4842	22	put	put	VB
nyp.33433017318597	4842	23	it	-PRON-	PRP
nyp.33433017318597	4842	24	into	into	IN
nyp.33433017318597	4842	25	a	a	DT
nyp.33433017318597	4842	26	saucepan	saucepan	NN
nyp.33433017318597	4842	27	of	of	IN
nyp.33433017318597	4842	28	hot	hot	JJ
nyp.33433017318597	4842	29	water	water	NN
nyp.33433017318597	4842	30	,	,	,
nyp.33433017318597	4842	31	and	and	CC
nyp.33433017318597	4842	32	boil	boil	VB
nyp.33433017318597	4842	33	until	until	IN
nyp.33433017318597	4842	34	soft	soft	JJ
nyp.33433017318597	4842	35	,	,	,
nyp.33433017318597	4842	36	before	before	IN
nyp.33433017318597	4842	37	serving	serve	VBG
nyp.33433017318597	4842	38	beat	beat	VBD
nyp.33433017318597	4842	39	it	-PRON-	PRP
nyp.33433017318597	4842	40	up	up	RP
nyp.33433017318597	4842	41	to	to	IN
nyp.33433017318597	4842	42	a	a	DT
nyp.33433017318597	4842	43	mash	mash	NN
nyp.33433017318597	4842	44	with	with	IN
nyp.33433017318597	4842	45	a	a	DT
nyp.33433017318597	4842	46	little	little	JJ
nyp.33433017318597	4842	47	butter	butter	NN
nyp.33433017318597	4842	48	and	and	CC
nyp.33433017318597	4842	49	salt	salt	NN
nyp.33433017318597	4842	50	,	,	,
nyp.33433017318597	4842	51	it	-PRON-	PRP
nyp.33433017318597	4842	52	is	be	VBZ
nyp.33433017318597	4842	53	served	serve	VBN
nyp.33433017318597	4842	54	with	with	IN
nyp.33433017318597	4842	55	boiled	boil	VBN
nyp.33433017318597	4842	56	pork	pork	NN
nyp.33433017318597	4842	57	or	or	CC
nyp.33433017318597	4842	58	beef	beef	NN
nyp.33433017318597	4842	59	.	.	.
nyp.33433017318597	4843	1	1007	1007	CD
nyp.33433017318597	4843	2	.	.	.
nyp.33433017318597	4844	1	A	a	DT
nyp.33433017318597	4844	2	FIRST	first	JJ
nyp.33433017318597	4844	3	-	-	HYPH
nyp.33433017318597	4844	4	RATE	rate	NN
nyp.33433017318597	4844	5	PLUM	plum	JJ
nyp.33433017318597	4844	6	PUDDING	pudding	NN
nyp.33433017318597	4844	7	.	.	.
nyp.33433017318597	4845	1	Half	half	PDT
nyp.33433017318597	4845	2	a	a	DT
nyp.33433017318597	4845	3	pound	pound	NN
nyp.33433017318597	4845	4	of	of	IN
nyp.33433017318597	4845	5	raisins	raisin	NNS
nyp.33433017318597	4845	6	,	,	,
nyp.33433017318597	4845	7	stoned	stone	VBN
nyp.33433017318597	4845	8	.	.	.
nyp.33433017318597	4846	1	Half	half	PDT
nyp.33433017318597	4846	2	a	a	DT
nyp.33433017318597	4846	3	pound	pound	NN
nyp.33433017318597	4846	4	of	of	IN
nyp.33433017318597	4846	5	currants	currant	NNS
nyp.33433017318597	4846	6	well	well	RB
nyp.33433017318597	4846	7	washed	wash	VBN
nyp.33433017318597	4846	8	and	and	CC
nyp.33433017318597	4846	9	dried	dry	VBN
nyp.33433017318597	4846	10	.	.	.
nyp.33433017318597	4847	1	PASTRY	PASTRY	NNP
nyp.33433017318597	4847	2	.	.	.
nyp.33433017318597	4848	1	263	263	CD
nyp.33433017318597	4848	2	Quarter'of	Quarter'of	NNP
nyp.33433017318597	4848	3	a	a	DT
nyp.33433017318597	4848	4	pound	pound	NN
nyp.33433017318597	4848	5	of	of	IN
nyp.33433017318597	4848	6	mixed	mixed	JJ
nyp.33433017318597	4848	7	peels	peel	NNS
nyp.33433017318597	4848	8	,	,	,
nyp.33433017318597	4848	9	cut	cut	VBN
nyp.33433017318597	4848	10	in	in	IN
nyp.33433017318597	4848	11	dice	dice	NN
nyp.33433017318597	4848	12	.	.	.
nyp.33433017318597	4849	1	Half	half	PDT
nyp.33433017318597	4849	2	a	a	DT
nyp.33433017318597	4849	3	nutmeg	nutmeg	NN
nyp.33433017318597	4849	4	,	,	,
nyp.33433017318597	4849	5	grated	grate	VBN
nyp.33433017318597	4849	6	.	.	.
nyp.33433017318597	4850	1	Half	half	PDT
nyp.33433017318597	4850	2	a	a	DT
nyp.33433017318597	4850	3	tea	tea	NN
nyp.33433017318597	4850	4	-	-	HYPH
nyp.33433017318597	4850	5	spoonful	spoonful	NN
nyp.33433017318597	4850	6	of	of	IN
nyp.33433017318597	4850	7	pounded	pound	VBN
nyp.33433017318597	4850	8	cinnamon	cinnamon	NN
nyp.33433017318597	4850	9	.	.	.
nyp.33433017318597	4851	1	The	the	DT
nyp.33433017318597	4851	2	grating	grating	NN
nyp.33433017318597	4851	3	of	of	IN
nyp.33433017318597	4851	4	two	two	CD
nyp.33433017318597	4851	5	lemons	lemon	NNS
nyp.33433017318597	4851	6	.	.	.
nyp.33433017318597	4852	1	The	the	DT
nyp.33433017318597	4852	2	juice	juice	NN
nyp.33433017318597	4852	3	of	of	IN
nyp.33433017318597	4852	4	one	one	CD
nyp.33433017318597	4852	5	.	.	.
nyp.33433017318597	4853	1	A	a	DT
nyp.33433017318597	4853	2	small	small	JJ
nyp.33433017318597	4853	3	particle	particle	NN
nyp.33433017318597	4853	4	of	of	IN
nyp.33433017318597	4853	5	salt	salt	NN
nyp.33433017318597	4853	6	.	.	.
nyp.33433017318597	4854	1	One	one	CD
nyp.33433017318597	4854	2	pound	pound	NN
nyp.33433017318597	4854	3	of	of	IN
nyp.33433017318597	4854	4	bread	bread	NN
nyp.33433017318597	4854	5	crumbs	crumb	NNS
nyp.33433017318597	4854	6	.	.	.
nyp.33433017318597	4855	1	Half	half	PDT
nyp.33433017318597	4855	2	a	a	DT
nyp.33433017318597	4855	3	pound	pound	NN
nyp.33433017318597	4855	4	of	of	IN
nyp.33433017318597	4855	5	moist	moist	JJ
nyp.33433017318597	4855	6	sugar	sugar	NN
nyp.33433017318597	4855	7	.	.	.
nyp.33433017318597	4856	1	's	's	POS
nyp.33433017318597	4856	2	Seven	seven	CD
nyp.33433017318597	4856	3	eggs	egg	NNS
nyp.33433017318597	4856	4	,	,	,
nyp.33433017318597	4856	5	yolks	yolk	NNS
nyp.33433017318597	4856	6	and	and	CC
nyp.33433017318597	4856	7	whites	white	NNS
nyp.33433017318597	4856	8	.	.	.
nyp.33433017318597	4857	1	Three	three	CD
nyp.33433017318597	4857	2	quarters	quarter	NNS
nyp.33433017318597	4857	3	of	of	IN
nyp.33433017318597	4857	4	a	a	DT
nyp.33433017318597	4857	5	pound	pound	NN
nyp.33433017318597	4857	6	of	of	IN
nyp.33433017318597	4857	7	beef	beef	NN
nyp.33433017318597	4857	8	,	,	,
nyp.33433017318597	4857	9	or	or	CC
nyp.33433017318597	4857	10	mutton	mutton	NN
nyp.33433017318597	4857	11	suet	suet	NN
nyp.33433017318597	4857	12	,	,	,
nyp.33433017318597	4857	13	chopped	chop	VBD
nyp.33433017318597	4857	14	very	very	RB
nyp.33433017318597	4857	15	fine	fine	JJ
nyp.33433017318597	4857	16	.	.	.
nyp.33433017318597	4858	1	Two	two	CD
nyp.33433017318597	4858	2	glasses	glass	NNS
nyp.33433017318597	4858	3	of	of	IN
nyp.33433017318597	4858	4	brandy	brandy	NN
nyp.33433017318597	4858	5	.	.	.
nyp.33433017318597	4859	1	Two	two	CD
nyp.33433017318597	4859	2	ditto	ditto	NN
nyp.33433017318597	4859	3	of	of	IN
nyp.33433017318597	4859	4	sherry	sherry	NN
nyp.33433017318597	4859	5	.	.	.
nyp.33433017318597	4860	1	First	first	RB
nyp.33433017318597	4860	2	,	,	,
nyp.33433017318597	4860	3	break	break	VB
nyp.33433017318597	4860	4	your	-PRON-	PRP$
nyp.33433017318597	4860	5	eggs	egg	NNS
nyp.33433017318597	4860	6	,	,	,
nyp.33433017318597	4860	7	beat	beat	VBD
nyp.33433017318597	4860	8	them	-PRON-	PRP
nyp.33433017318597	4860	9	well	well	RB
nyp.33433017318597	4860	10	in	in	IN
nyp.33433017318597	4860	11	your	-PRON-	PRP$
nyp.33433017318597	4860	12	basin	basin	NN
nyp.33433017318597	4860	13	then	then	RB
nyp.33433017318597	4860	14	add	add	VB
nyp.33433017318597	4860	15	your	-PRON-	PRP$
nyp.33433017318597	4860	16	spice	spice	NN
nyp.33433017318597	4860	17	,	,	,
nyp.33433017318597	4860	18	salt	salt	NN
nyp.33433017318597	4860	19	,	,	,
nyp.33433017318597	4860	20	and	and	CC
nyp.33433017318597	4860	21	peels	peel	NNS
nyp.33433017318597	4860	22	:	:	:
nyp.33433017318597	4860	23	then	then	RB
nyp.33433017318597	4860	24	,	,	,
nyp.33433017318597	4860	25	the	the	DT
nyp.33433017318597	4860	26	sugar	sugar	NN
nyp.33433017318597	4860	27	,	,	,
nyp.33433017318597	4860	28	sweet	sweet	JJ
nyp.33433017318597	4860	29	plums	plum	NNS
nyp.33433017318597	4860	30	,	,	,
nyp.33433017318597	4860	31	and	and	CC
nyp.33433017318597	4860	32	currants	currant	NNS
nyp.33433017318597	4860	33	:	:	:
nyp.33433017318597	4860	34	then	then	RB
nyp.33433017318597	4860	35	,	,	,
nyp.33433017318597	4860	36	the	the	DT
nyp.33433017318597	4860	37	bread	bread	NN
nyp.33433017318597	4860	38	crumbs	crumb	NNS
nyp.33433017318597	4860	39	:	:	:
nyp.33433017318597	4860	40	then	then	RB
nyp.33433017318597	4860	41	,	,	,
nyp.33433017318597	4860	42	the	the	DT
nyp.33433017318597	4860	43	brandy	brandy	NN
nyp.33433017318597	4860	44	and	and	CC
nyp.33433017318597	4860	45	wine	wine	NN
nyp.33433017318597	4860	46	.	.	.
nyp.33433017318597	4861	1	SAUCE	SAUCE	NNP
nyp.33433017318597	4861	2	FOR	for	IN
nyp.33433017318597	4861	3	IT.Break	IT.Break	NNP
nyp.33433017318597	4861	4	three	three	CD
nyp.33433017318597	4861	5	yolks	yolk	NNS
nyp.33433017318597	4861	6	of	of	IN
nyp.33433017318597	4861	7	eggs	egg	NNS
nyp.33433017318597	4861	8	,	,	,
nyp.33433017318597	4861	9	a	a	DT
nyp.33433017318597	4861	10	little	little	JJ
nyp.33433017318597	4861	11	sugar	sugar	NN
nyp.33433017318597	4861	12	,	,	,
nyp.33433017318597	4861	13	and	and	CC
nyp.33433017318597	4861	14	a	a	DT
nyp.33433017318597	4861	15	gill	gill	NN
nyp.33433017318597	4861	16	of	of	IN
nyp.33433017318597	4861	17	cream	cream	NN
nyp.33433017318597	4861	18	.	.	.
nyp.33433017318597	4862	1	stir	stir	VB
nyp.33433017318597	4862	2	it	-PRON-	PRP
nyp.33433017318597	4862	3	over	over	IN
nyp.33433017318597	4862	4	the	the	DT
nyp.33433017318597	4862	5	fire	fire	NN
nyp.33433017318597	4862	6	,	,	,
nyp.33433017318597	4862	7	till	till	IN
nyp.33433017318597	4862	8	thick	thick	JJ
nyp.33433017318597	4862	9	,	,	,
nyp.33433017318597	4862	10	then	then	RB
nyp.33433017318597	4862	11	add	add	VB
nyp.33433017318597	4862	12	a	a	DT
nyp.33433017318597	4862	13	glass	glass	NN
nyp.33433017318597	4862	14	of	of	IN
nyp.33433017318597	4862	15	brandy	brandy	NN
nyp.33433017318597	4862	16	to	to	IN
nyp.33433017318597	4862	17	it	-PRON-	PRP
nyp.33433017318597	4862	18	.	.	.
nyp.33433017318597	4863	1	Stir	stir	VB
nyp.33433017318597	4863	2	it	-PRON-	PRP
nyp.33433017318597	4863	3	all	all	PDT
nyp.33433017318597	4863	4	the	the	DT
nyp.33433017318597	4863	5	time	time	NN
nyp.33433017318597	4863	6	.	.	.
nyp.33433017318597	4864	1	Butter	butter	NN
nyp.33433017318597	4864	2	well	well	RB
nyp.33433017318597	4864	3	a	a	DT
nyp.33433017318597	4864	4	three	three	CD
nyp.33433017318597	4864	5	pint	pint	NN
nyp.33433017318597	4864	6	round	round	JJ
nyp.33433017318597	4864	7	plain	plain	JJ
nyp.33433017318597	4864	8	mould	mould	NN
nyp.33433017318597	4864	9	,	,	,
nyp.33433017318597	4864	10	then	then	RB
nyp.33433017318597	4864	11	paper	paper	VB
nyp.33433017318597	4864	12	the	the	DT
nyp.33433017318597	4864	13	sides	side	NNS
nyp.33433017318597	4864	14	and	and	CC
nyp.33433017318597	4864	15	bottom	bottom	NN
nyp.33433017318597	4864	16	quite	quite	RB
nyp.33433017318597	4864	17	smooth	smooth	JJ
nyp.33433017318597	4864	18	.	.	.
nyp.33433017318597	4865	1	Butter	butter	VB
nyp.33433017318597	4865	2	the	the	DT
nyp.33433017318597	4865	3	paper	paper	NN
nyp.33433017318597	4865	4	likewise	likewise	RB
nyp.33433017318597	4865	5	,	,	,
nyp.33433017318597	4865	6	steam	steam	VB
nyp.33433017318597	4865	7	it	-PRON-	PRP
nyp.33433017318597	4865	8	for	for	IN
nyp.33433017318597	4865	9	three	three	CD
nyp.33433017318597	4865	10	or	or	CC
nyp.33433017318597	4865	11	four	four	CD
nyp.33433017318597	4865	12	hours	hour	NNS
nyp.33433017318597	4865	13	,	,	,
nyp.33433017318597	4865	14	put	put	VBD
nyp.33433017318597	4865	15	paper	paper	NN
nyp.33433017318597	4865	16	on	on	IN
nyp.33433017318597	4865	17	the	the	DT
nyp.33433017318597	4865	18	top	top	NN
nyp.33433017318597	4865	19	:	:	:
nyp.33433017318597	4865	20	when	when	WRB
nyp.33433017318597	4865	21	done	do	VBN
nyp.33433017318597	4865	22	turn	turn	VBP
nyp.33433017318597	4865	23	your	-PRON-	PRP$
nyp.33433017318597	4865	24	mould	mould	NN
nyp.33433017318597	4865	25	over	over	RP
nyp.33433017318597	4865	26	on	on	IN
nyp.33433017318597	4865	27	the	the	DT
nyp.33433017318597	4865	28	dish	dish	NN
nyp.33433017318597	4865	29	,	,	,
nyp.33433017318597	4865	30	then	then	RB
nyp.33433017318597	4865	31	lift	lift	VB
nyp.33433017318597	4865	32	it	-PRON-	PRP
nyp.33433017318597	4865	33	off	off	RP
nyp.33433017318597	4865	34	gently	gently	RB
nyp.33433017318597	4865	35	;	;	:
nyp.33433017318597	4865	36	should	should	MD
nyp.33433017318597	4865	37	the	the	DT
nyp.33433017318597	4865	38	paper	paper	NN
nyp.33433017318597	4865	39	adhere	adhere	VB
nyp.33433017318597	4865	40	to	to	IN
nyp.33433017318597	4865	41	the	the	DT
nyp.33433017318597	4865	42	pudding	pudding	NN
nyp.33433017318597	4865	43	,	,	,
nyp.33433017318597	4865	44	take	take	VB
nyp.33433017318597	4865	45	it	-PRON-	PRP
nyp.33433017318597	4865	46	clean	clean	JJ
nyp.33433017318597	4865	47	off	off	RP
nyp.33433017318597	4865	48	;	;	:
nyp.33433017318597	4865	49	pour	pour	VB
nyp.33433017318597	4865	50	the	the	DT
nyp.33433017318597	4865	51	white	white	JJ
nyp.33433017318597	4865	52	pudding	pudding	NN
nyp.33433017318597	4865	53	sauce	sauce	NN
nyp.33433017318597	4865	54	over	over	IN
nyp.33433017318597	4865	55	it	-PRON-	PRP
nyp.33433017318597	4865	56	.	.	.
nyp.33433017318597	4866	1	1008	1008	CD
nyp.33433017318597	4866	2	.	.	.
nyp.33433017318597	4867	1	PLUM	PLUM	NNP
nyp.33433017318597	4867	2	PUDDING	pudding	NN
nyp.33433017318597	4867	3	.	.	.
nyp.33433017318597	4868	1	Stone	stone	NN
nyp.33433017318597	4868	2	half	half	PDT
nyp.33433017318597	4868	3	a	a	DT
nyp.33433017318597	4868	4	pound	pound	NN
nyp.33433017318597	4868	5	of	of	IN
nyp.33433017318597	4868	6	raisins	raisin	NNS
nyp.33433017318597	4868	7	,	,	,
nyp.33433017318597	4868	8	wash	wash	VB
nyp.33433017318597	4868	9	clean	clean	JJ
nyp.33433017318597	4868	10	and	and	CC
nyp.33433017318597	4868	11	pick	pick	VBP
nyp.33433017318597	4868	12	half	half	PDT
nyp.33433017318597	4868	13	a	a	DT
nyp.33433017318597	4868	14	pound	pound	NN
nyp.33433017318597	4868	15	of	of	IN
nyp.33433017318597	4868	16	currants	currant	NNS
nyp.33433017318597	4868	17	,	,	,
nyp.33433017318597	4868	18	chop	chop	VB
nyp.33433017318597	4868	19	half	half	PDT
nyp.33433017318597	4868	20	a	a	DT
nyp.33433017318597	4868	21	pound	pound	NN
nyp.33433017318597	4868	22	of	of	IN
nyp.33433017318597	4868	23	beef	beef	NN
nyp.33433017318597	4868	24	or	or	CC
nyp.33433017318597	4868	25	mutton	mutton	NN
nyp.33433017318597	4868	26	suet	suet	NN
nyp.33433017318597	4868	27	very	very	RB
nyp.33433017318597	4868	28	fine	fine	RB
nyp.33433017318597	4868	29	,	,	,
nyp.33433017318597	4868	30	have	have	VBP
nyp.33433017318597	4868	31	some	some	DT
nyp.33433017318597	4868	32	bread	bread	NN
nyp.33433017318597	4868	33	crumbs	crumb	NNS
nyp.33433017318597	4868	34	made	make	VBN
nyp.33433017318597	4868	35	fine	fine	JJ
nyp.33433017318597	4868	36	through	through	IN
nyp.33433017318597	4868	37	a	a	DT
nyp.33433017318597	4868	38	wire	wire	NN
nyp.33433017318597	4868	39	sieve	sieve	NN
nyp.33433017318597	4868	40	,	,	,
nyp.33433017318597	4868	41	cut	cut	VBD
nyp.33433017318597	4868	42	fine	fine	RB
nyp.33433017318597	4868	43	a	a	DT
nyp.33433017318597	4868	44	little	little	JJ
nyp.33433017318597	4868	45	candied	candy	VBN
nyp.33433017318597	4868	46	orange	orange	NN
nyp.33433017318597	4868	47	,	,	,
nyp.33433017318597	4868	48	lemon	lemon	NN
nyp.33433017318597	4868	49	,	,	,
nyp.33433017318597	4868	50	and	and	CC
nyp.33433017318597	4868	51	citron	citron	NN
nyp.33433017318597	4868	52	,	,	,
nyp.33433017318597	4868	53	grate	grate	VB
nyp.33433017318597	4868	54	a	a	DT
nyp.33433017318597	4868	55	little	little	JJ
nyp.33433017318597	4868	56	nutmeg	nutmeg	NN
nyp.33433017318597	4868	57	,	,	,
nyp.33433017318597	4868	58	a	a	DT
nyp.33433017318597	4868	59	few	few	JJ
nyp.33433017318597	4868	60	grains	grain	NNS
nyp.33433017318597	4868	61	of	of	IN
nyp.33433017318597	4868	62	powdered	powder	VBN
nyp.33433017318597	4868	63	cinamon	cinamon	NN
nyp.33433017318597	4868	64	,	,	,
nyp.33433017318597	4868	65	break	break	VB
nyp.33433017318597	4868	66	eight	eight	CD
nyp.33433017318597	4868	67	eggs	egg	NNS
nyp.33433017318597	4868	68	(	(	-LRB-
nyp.33433017318597	4868	69	according	accord	VBG
nyp.33433017318597	4868	70	to	to	IN
nyp.33433017318597	4868	71	the	the	DT
nyp.33433017318597	4868	72	size	size	NN
nyp.33433017318597	4868	73	pudding	pudding	NN
nyp.33433017318597	4868	74	required	require	VBN
nyp.33433017318597	4868	75	)	)	-RRB-
nyp.33433017318597	4868	76	,	,	,
nyp.33433017318597	4868	77	beat	beat	VBD
nyp.33433017318597	4868	78	them	-PRON-	PRP
nyp.33433017318597	4868	79	up	up	RP
nyp.33433017318597	4868	80	in	in	IN
nyp.33433017318597	4868	81	a	a	DT
nyp.33433017318597	4868	82	large	large	JJ
nyp.33433017318597	4868	83	basin	basin	NN
nyp.33433017318597	4868	84	,	,	,
nyp.33433017318597	4868	85	then	then	RB
nyp.33433017318597	4868	86	add	add	VB
nyp.33433017318597	4868	87	your	-PRON-	PRP$
nyp.33433017318597	4868	88	spice	spice	NN
nyp.33433017318597	4868	89	and	and	CC
nyp.33433017318597	4868	90	a	a	DT
nyp.33433017318597	4868	91	quarter	quarter	NN
nyp.33433017318597	4868	92	of	of	IN
nyp.33433017318597	4868	93	a	a	DT
nyp.33433017318597	4868	94	pound	pound	NN
nyp.33433017318597	4868	95	of	of	IN
nyp.33433017318597	4868	96	fine	fine	JJ
nyp.33433017318597	4868	97	sugar	sugar	NN
nyp.33433017318597	4868	98	,	,	,
nyp.33433017318597	4868	99	then	then	RB
nyp.33433017318597	4868	100	your	-PRON-	PRP$
nyp.33433017318597	4868	101	candies	candy	NNS
nyp.33433017318597	4868	102	,	,	,
nyp.33433017318597	4868	103	currants	currant	NNS
nyp.33433017318597	4868	104	,	,	,
nyp.33433017318597	4868	105	and	and	CC
nyp.33433017318597	4868	106	raisins	raisin	NNS
nyp.33433017318597	4868	107	,	,	,
nyp.33433017318597	4868	108	sweeten	sweeten	VB
nyp.33433017318597	4868	109	then	then	RB
nyp.33433017318597	4868	110	a	a	DT
nyp.33433017318597	4868	111	cup	cup	NN
nyp.33433017318597	4868	112	of	of	IN
nyp.33433017318597	4868	113	cream	cream	NN
nyp.33433017318597	4868	114	or	or	CC
nyp.33433017318597	4868	115	milk	milk	NN
nyp.33433017318597	4868	116	,	,	,
nyp.33433017318597	4868	117	add	add	VB
nyp.33433017318597	4868	118	the	the	DT
nyp.33433017318597	4868	119	grating	grating	NN
nyp.33433017318597	4868	120	of	of	IN
nyp.33433017318597	4868	121	one	one	CD
nyp.33433017318597	4868	122	lemon	lemon	NN
nyp.33433017318597	4868	123	,	,	,
nyp.33433017318597	4868	124	mix	mix	VB
nyp.33433017318597	4868	125	in	in	IN
nyp.33433017318597	4868	126	bread	bread	NN
nyp.33433017318597	4868	127	crumbs	crumb	NNS
nyp.33433017318597	4868	128	until	until	IN
nyp.33433017318597	4868	129	it	-PRON-	PRP
nyp.33433017318597	4868	130	is	be	VBZ
nyp.33433017318597	4868	131	quite	quite	RB
nyp.33433017318597	4868	132	stiff	stiff	JJ
nyp.33433017318597	4868	133	and	and	CC
nyp.33433017318597	4868	134	well	well	RB
nyp.33433017318597	4868	135	mixed	mixed	JJ
nyp.33433017318597	4868	136	,	,	,
nyp.33433017318597	4868	137	add	add	VB
nyp.33433017318597	4868	138	a	a	DT
nyp.33433017318597	4868	139	glass	glass	NN
nyp.33433017318597	4868	140	of	of	IN
nyp.33433017318597	4868	141	brandy	brandy	NN
nyp.33433017318597	4868	142	and	and	CC
nyp.33433017318597	4868	143	two	two	CD
nyp.33433017318597	4868	144	of	of	IN
nyp.33433017318597	4868	145	sherry	sherry	NN
nyp.33433017318597	4868	146	,	,	,
nyp.33433017318597	4868	147	let	let	VB
nyp.33433017318597	4868	148	it	-PRON-	PRP
nyp.33433017318597	4868	149	stand	stand	VB
nyp.33433017318597	4868	150	for	for	IN
nyp.33433017318597	4868	151	some	some	DT
nyp.33433017318597	4868	152	hours	hour	NNS
nyp.33433017318597	4868	153	;	;	:
nyp.33433017318597	4868	154	butter	butter	VB
nyp.33433017318597	4868	155	a	a	DT
nyp.33433017318597	4868	156	plain	plain	JJ
nyp.33433017318597	4868	157	round	round	NN
nyp.33433017318597	4868	158	mould	mould	NN
nyp.33433017318597	4868	159	if	if	IN
nyp.33433017318597	4868	160	you	-PRON-	PRP
nyp.33433017318597	4868	161	have	have	VBP
nyp.33433017318597	4868	162	it	-PRON-	PRP
nyp.33433017318597	4868	163	,	,	,
nyp.33433017318597	4868	164	sprinkle	sprinkle	VB
nyp.33433017318597	4868	165	it	-PRON-	PRP
nyp.33433017318597	4868	166	all	all	DT
nyp.33433017318597	4868	167	over	over	RP
nyp.33433017318597	4868	168	with	with	IN
nyp.33433017318597	4868	169	fried	fry	VBN
nyp.33433017318597	4868	170	bread	bread	NN
nyp.33433017318597	4868	171	crumbs	crumb	NNS
nyp.33433017318597	4868	172	.	.	.
nyp.33433017318597	4869	1	It	-PRON-	PRP
nyp.33433017318597	4869	2	will	will	MD
nyp.33433017318597	4869	3	take	take	VB
nyp.33433017318597	4869	4	three	three	CD
nyp.33433017318597	4869	5	hours	hour	NNS
nyp.33433017318597	4869	6	to	to	TO
nyp.33433017318597	4869	7	steam	steam	VB
nyp.33433017318597	4869	8	.	.	.
nyp.33433017318597	4870	1	Pour	pour	VB
nyp.33433017318597	4870	2	sauce	sauce	NN
nyp.33433017318597	4870	3	over	over	IN
nyp.33433017318597	4870	4	it	-PRON-	PRP
nyp.33433017318597	4870	5	—	—	:
nyp.33433017318597	4870	6	any	any	DT
nyp.33433017318597	4870	7	that	that	WDT
nyp.33433017318597	4870	8	may	may	MD
nyp.33433017318597	4870	9	be	be	VB
nyp.33433017318597	4870	10	approved	approve	VBN
nyp.33433017318597	4870	11	.	.	.
nyp.33433017318597	4871	1	You	-PRON-	PRP
nyp.33433017318597	4871	2	will	will	MD
nyp.33433017318597	4871	3	find	find	VB
nyp.33433017318597	4871	4	it	-PRON-	PRP
nyp.33433017318597	4871	5	in	in	IN
nyp.33433017318597	4871	6	another	another	DT
nyp.33433017318597	4871	7	place	place	NN
nyp.33433017318597	4871	8	in	in	IN
nyp.33433017318597	4871	9	the	the	DT
nyp.33433017318597	4871	10	book	book	NN
nyp.33433017318597	4871	11	.	.	.
nyp.33433017318597	4872	1	1009	1009	CD
nyp.33433017318597	4872	2	.	.	.
nyp.33433017318597	4873	1	THE	the	DT
nyp.33433017318597	4873	2	OLD	old	JJ
nyp.33433017318597	4873	3	ENGLISH	english	JJ
nyp.33433017318597	4873	4	CHRISTMAS	CHRISTMAS	NNP
nyp.33433017318597	4873	5	PLUM	plum	NN
nyp.33433017318597	4873	6	PUDDING	pudding	NN
nyp.33433017318597	4873	7	.	.	.
nyp.33433017318597	4874	1	To	to	TO
nyp.33433017318597	4874	2	make	make	VB
nyp.33433017318597	4874	3	what	what	WP
nyp.33433017318597	4874	4	is	be	VBZ
nyp.33433017318597	4874	5	termed	term	VBN
nyp.33433017318597	4874	6	a	a	DT
nyp.33433017318597	4874	7	pound	pound	NN
nyp.33433017318597	4874	8	pudding	pudding	NN
nyp.33433017318597	4874	9	,	,	,
nyp.33433017318597	4874	10	take	take	VB
nyp.33433017318597	4874	11	of	of	IN
nyp.33433017318597	4874	12	raisins	raisin	NNS
nyp.33433017318597	4874	13	well-	well-	IN
nyp.33433017318597	4874	14	stoned	stone	VBN
nyp.33433017318597	4874	15	,	,	,
nyp.33433017318597	4874	16	currants	currant	NNS
nyp.33433017318597	4874	17	thoroughly	thoroughly	RB
nyp.33433017318597	4874	18	washed	wash	VBN
nyp.33433017318597	4874	19	,	,	,
nyp.33433017318597	4874	20	one	one	CD
nyp.33433017318597	4874	21	pound	pound	NN
nyp.33433017318597	4874	22	each	each	DT
nyp.33433017318597	4874	23	;	;	:
nyp.33433017318597	4874	24	chop	chop	VB
nyp.33433017318597	4874	25	B	B	NNP
nyp.33433017318597	4874	26	pound	pound	NN
nyp.33433017318597	4874	27	of	of	IN
nyp.33433017318597	4874	28	suet	suet	NN
nyp.33433017318597	4874	29	very	very	RB
nyp.33433017318597	4874	30	finely	finely	RB
nyp.33433017318597	4874	31	and	and	CC
nyp.33433017318597	4874	32	mix	mix	VB
nyp.33433017318597	4874	33	with	with	IN
nyp.33433017318597	4874	34	them	-PRON-	PRP
nyp.33433017318597	4874	35	,	,	,
nyp.33433017318597	4874	36	add	add	VB
nyp.33433017318597	4874	37	a	a	DT
nyp.33433017318597	4874	38	quarter	quarter	NN
nyp.33433017318597	4874	39	of	of	IN
nyp.33433017318597	4874	40	a	a	DT
nyp.33433017318597	4874	41	pound	pound	NN
nyp.33433017318597	4874	42	of	of	IN
nyp.33433017318597	4874	43	flour	flour	NN
nyp.33433017318597	4874	44	,	,	,
nyp.33433017318597	4874	45	or	or	CC
nyp.33433017318597	4874	46	bread	bread	NN
nyp.33433017318597	4874	47	very	very	RB
nyp.33433017318597	4874	48	finely	finely	RB
nyp.33433017318597	4874	49	crumbled	crumble	VBN
nyp.33433017318597	4874	50	,	,	,
nyp.33433017318597	4874	51	three	three	CD
nyp.33433017318597	4874	52	ounces	ounce	NNS
nyp.33433017318597	4874	53	of	of	IN
nyp.33433017318597	4874	54	sugar	sugar	NN
nyp.33433017318597	4874	55	,	,	,
nyp.33433017318597	4874	56	one	one	CD
nyp.33433017318597	4874	57	ounce	ounce	NN
nyp.33433017318597	4874	58	and	and	CC
nyp.33433017318597	4874	59	a	a	DT
nyp.33433017318597	4874	60	half	half	NN
nyp.33433017318597	4874	61	of	of	IN
nyp.33433017318597	4874	62	grated	grate	VBN
nyp.33433017318597	4874	63	lemon	lemon	NN
nyp.33433017318597	4874	64	peel	peel	NN
nyp.33433017318597	4874	65	,	,	,
nyp.33433017318597	4874	66	a	a	DT
nyp.33433017318597	4874	67	blade	blade	NN
nyp.33433017318597	4874	68	of	of	IN
nyp.33433017318597	4874	69	mace	mace	NN
nyp.33433017318597	4874	70	,	,	,
nyp.33433017318597	4874	71	half	half	PDT
nyp.33433017318597	4874	72	a	a	DT
nyp.33433017318597	4874	73	small	small	JJ
nyp.33433017318597	4874	74	nut-	nut-	NNS
nyp.33433017318597	4874	75	meg	meg	NN
nyp.33433017318597	4874	76	,	,	,
nyp.33433017318597	4874	77	one	one	CD
nyp.33433017318597	4874	78	teaspoonful	teaspoonful	NN
nyp.33433017318597	4874	79	of	of	IN
nyp.33433017318597	4874	80	ginger	ginger	NN
nyp.33433017318597	4874	81	,	,	,
nyp.33433017318597	4874	82	half	half	PDT
nyp.33433017318597	4874	83	a	a	DT
nyp.33433017318597	4874	84	dozen	dozen	NN
nyp.33433017318597	4874	85	eggs	egg	NNS
nyp.33433017318597	4874	86	well	well	RB
nyp.33433017318597	4874	87	beaten	beat	VBN
nyp.33433017318597	4874	88	,	,	,
nyp.33433017318597	4874	89	work	work	VB
nyp.33433017318597	4874	90	264	264	CD
nyp.33433017318597	4874	91	PASTRY	pastry	NN
nyp.33433017318597	4874	92	.	.	.
nyp.33433017318597	4875	1	it	-PRON-	PRP
nyp.33433017318597	4875	2	well	well	RB
nyp.33433017318597	4875	3	together	together	RB
nyp.33433017318597	4875	4	,	,	,
nyp.33433017318597	4875	5	put	put	VBD
nyp.33433017318597	4875	6	it	-PRON-	PRP
nyp.33433017318597	4875	7	into	into	IN
nyp.33433017318597	4875	8	a	a	DT
nyp.33433017318597	4875	9	cloth	cloth	NN
nyp.33433017318597	4875	10	,	,	,
nyp.33433017318597	4875	11	tie	tie	VB
nyp.33433017318597	4875	12	it	-PRON-	PRP
nyp.33433017318597	4875	13	firmly	firmly	RB
nyp.33433017318597	4875	14	—	—	:
nyp.33433017318597	4875	15	allowing	allow	VBG
nyp.33433017318597	4875	16	room	room	NN
nyp.33433017318597	4875	17	to	to	TO
nyp.33433017318597	4875	18	swell	swell	VB
nyp.33433017318597	4875	19	—	—	:
nyp.33433017318597	4875	20	and	and	CC
nyp.33433017318597	4875	21	boil	boil	NN
nyp.33433017318597	4875	22	,	,	,
nyp.33433017318597	4875	23	not	not	RB
nyp.33433017318597	4875	24	less	less	JJR
nyp.33433017318597	4875	25	than	than	IN
nyp.33433017318597	4875	26	five	five	CD
nyp.33433017318597	4875	27	hours	hour	NNS
nyp.33433017318597	4875	28	.	.	.
nyp.33433017318597	4876	1	It	-PRON-	PRP
nyp.33433017318597	4876	2	should	should	MD
nyp.33433017318597	4876	3	not	not	RB
nyp.33433017318597	4876	4	be	be	VB
nyp.33433017318597	4876	5	suffered	suffer	VBN
nyp.33433017318597	4876	6	to	to	TO
nyp.33433017318597	4876	7	stop	stop	VB
nyp.33433017318597	4876	8	boiling	boil	VBG
nyp.33433017318597	4876	9	.	.	.
nyp.33433017318597	4877	1	1010.—PLUM	1010.—plum	CD
nyp.33433017318597	4877	2	PUDDING	pudding	NN
nyp.33433017318597	4877	3	.	.	.
nyp.33433017318597	4878	1	Take	take	VB
nyp.33433017318597	4878	2	the	the	DT
nyp.33433017318597	4878	3	crumb	crumb	NN
nyp.33433017318597	4878	4	of	of	IN
nyp.33433017318597	4878	5	a	a	DT
nyp.33433017318597	4878	6	penny	penny	NN
nyp.33433017318597	4878	7	loaf	loaf	NN
nyp.33433017318597	4878	8	,	,	,
nyp.33433017318597	4878	9	cut	cut	VB
nyp.33433017318597	4878	10	it	-PRON-	PRP
nyp.33433017318597	4878	11	into	into	IN
nyp.33433017318597	4878	12	slices	slice	NNS
nyp.33433017318597	4878	13	and	and	CC
nyp.33433017318597	4878	14	soak	soak	VB
nyp.33433017318597	4878	15	them	-PRON-	PRP
nyp.33433017318597	4878	16	in	in	IN
nyp.33433017318597	4878	17	boiling	boil	VBG
nyp.33433017318597	4878	18	milk	milk	NN
nyp.33433017318597	4878	19	till	till	IN
nyp.33433017318597	4878	20	quite	quite	RB
nyp.33433017318597	4878	21	soft	soft	JJ
nyp.33433017318597	4878	22	,	,	,
nyp.33433017318597	4878	23	then	then	RB
nyp.33433017318597	4878	24	beat	beat	VBD
nyp.33433017318597	4878	25	the	the	DT
nyp.33433017318597	4878	26	bread	bread	NN
nyp.33433017318597	4878	27	up	up	RP
nyp.33433017318597	4878	28	with	with	IN
nyp.33433017318597	4878	29	half	half	NN
nyp.33433017318597	4878	30	of	of	IN
nyp.33433017318597	4878	31	a	a	DT
nyp.33433017318597	4878	32	pound	pound	NN
nyp.33433017318597	4878	33	of	of	IN
nyp.33433017318597	4878	34	clarified	clarify	VBN
nyp.33433017318597	4878	35	sugar	sugar	NN
nyp.33433017318597	4878	36	,	,	,
nyp.33433017318597	4878	37	the	the	DT
nyp.33433017318597	4878	38	same	same	JJ
nyp.33433017318597	4878	39	quantity	quantity	NN
nyp.33433017318597	4878	40	of	of	IN
nyp.33433017318597	4878	41	currants	currant	NNS
nyp.33433017318597	4878	42	,	,	,
nyp.33433017318597	4878	43	the	the	DT
nyp.33433017318597	4878	44	same	same	JJ
nyp.33433017318597	4878	45	of	of	IN
nyp.33433017318597	4878	46	raisins	raisin	NNS
nyp.33433017318597	4878	47	stoned	stone	VBN
nyp.33433017318597	4878	48	,	,	,
nyp.33433017318597	4878	49	five	five	CD
nyp.33433017318597	4878	50	eggs	egg	NNS
nyp.33433017318597	4878	51	well	well	RB
nyp.33433017318597	4878	52	beaten	beat	VBN
nyp.33433017318597	4878	53	,	,	,
nyp.33433017318597	4878	54	candid	candid	JJ
nyp.33433017318597	4878	55	orange	orange	NN
nyp.33433017318597	4878	56	,	,	,
nyp.33433017318597	4878	57	lemon	lemon	NN
nyp.33433017318597	4878	58	,	,	,
nyp.33433017318597	4878	59	and	and	CC
nyp.33433017318597	4878	60	citron	citron	NN
nyp.33433017318597	4878	61	,	,	,
nyp.33433017318597	4878	62	a	a	DT
nyp.33433017318597	4878	63	few	few	JJ
nyp.33433017318597	4878	64	bitter	bitter	JJ
nyp.33433017318597	4878	65	almonds	almond	NNS
nyp.33433017318597	4878	66	pounded	pound	VBN
nyp.33433017318597	4878	67	,	,	,
nyp.33433017318597	4878	68	and	and	CC
nyp.33433017318597	4878	69	sugar	sugar	NN
nyp.33433017318597	4878	70	to	to	IN
nyp.33433017318597	4878	71	the	the	DT
nyp.33433017318597	4878	72	taste	taste	NN
nyp.33433017318597	4878	73	;	;	:
nyp.33433017318597	4878	74	mix	mix	VB
nyp.33433017318597	4878	75	all	all	DT
nyp.33433017318597	4878	76	thoroughly	thoroughly	RB
nyp.33433017318597	4878	77	,	,	,
nyp.33433017318597	4878	78	add	add	VB
nyp.33433017318597	4878	79	a	a	DT
nyp.33433017318597	4878	80	cup	cup	NN
nyp.33433017318597	4878	81	of	of	IN
nyp.33433017318597	4878	82	brandy	brandy	NN
nyp.33433017318597	4878	83	,	,	,
nyp.33433017318597	4878	84	place	place	VB
nyp.33433017318597	4878	85	it	-PRON-	PRP
nyp.33433017318597	4878	86	into	into	IN
nyp.33433017318597	4878	87	a	a	DT
nyp.33433017318597	4878	88	dish	dish	NN
nyp.33433017318597	4878	89	and	and	CC
nyp.33433017318597	4878	90	bake	bake	VB
nyp.33433017318597	4878	91	it	-PRON-	PRP
nyp.33433017318597	4878	92	when	when	WRB
nyp.33433017318597	4878	93	done	do	VBN
nyp.33433017318597	4878	94	turn	turn	VBP
nyp.33433017318597	4878	95	it	-PRON-	PRP
nyp.33433017318597	4878	96	out	out	RP
nyp.33433017318597	4878	97	and	and	CC
nyp.33433017318597	4878	98	sprinkle	sprinkle	VB
nyp.33433017318597	4878	99	powdered	powder	VBN
nyp.33433017318597	4878	100	sugar	sugar	NN
nyp.33433017318597	4878	101	over	over	RP
nyp.33433017318597	4878	102	.	.	.
nyp.33433017318597	4879	1	The	the	DT
nyp.33433017318597	4879	2	above	above	JJ
nyp.33433017318597	4879	3	ingredients	ingredient	NNS
nyp.33433017318597	4879	4	make	make	VBP
nyp.33433017318597	4879	5	an	an	DT
nyp.33433017318597	4879	6	excellent	excellent	JJ
nyp.33433017318597	4879	7	pudding	pudding	NN
nyp.33433017318597	4879	8	boiled	boil	VBN
nyp.33433017318597	4879	9	in	in	IN
nyp.33433017318597	4879	10	a	a	DT
nyp.33433017318597	4879	11	well	well	RB
nyp.33433017318597	4879	12	floured	floured	JJ
nyp.33433017318597	4879	13	cloth	cloth	NN
nyp.33433017318597	4879	14	or	or	CC
nyp.33433017318597	4879	15	mould	mould	NN
nyp.33433017318597	4879	16	.	.	.
nyp.33433017318597	4880	1	As	as	IN
nyp.33433017318597	4880	2	a	a	DT
nyp.33433017318597	4880	3	plum	plum	NN
nyp.33433017318597	4880	4	pudding	pudding	NN
nyp.33433017318597	4880	5	requires	require	VBZ
nyp.33433017318597	4880	6	to	to	TO
nyp.33433017318597	4880	7	be	be	VB
nyp.33433017318597	4880	8	well	well	RB
nyp.33433017318597	4880	9	done	do	VBN
nyp.33433017318597	4880	10	,	,	,
nyp.33433017318597	4880	11	be	be	VB
nyp.33433017318597	4880	12	careful	careful	JJ
nyp.33433017318597	4880	13	to	to	TO
nyp.33433017318597	4880	14	boil	boil	VB
nyp.33433017318597	4880	15	it	-PRON-	PRP
nyp.33433017318597	4880	16	sufficiently	sufficiently	RB
nyp.33433017318597	4880	17	.	.	.
nyp.33433017318597	4881	1	1011.—POTATO	1011.—potato	LS
nyp.33433017318597	4881	2	PUDDING	pudding	NN
nyp.33433017318597	4881	3	.	.	.
nyp.33433017318597	4882	1	Take	take	VB
nyp.33433017318597	4882	2	two	two	CD
nyp.33433017318597	4882	3	pounds	pound	NNS
nyp.33433017318597	4882	4	of	of	IN
nyp.33433017318597	4882	5	potatoes	potato	NNS
nyp.33433017318597	4882	6	,	,	,
nyp.33433017318597	4882	7	wash	wash	VB
nyp.33433017318597	4882	8	and	and	CC
nyp.33433017318597	4882	9	boil	boil	VB
nyp.33433017318597	4882	10	them	-PRON-	PRP
nyp.33433017318597	4882	11	;	;	:
nyp.33433017318597	4882	12	when	when	WRB
nyp.33433017318597	4882	13	cold	cold	JJ
nyp.33433017318597	4882	14	add	add	VBP
nyp.33433017318597	4882	15	a	a	DT
nyp.33433017318597	4882	16	pint	pint	NN
nyp.33433017318597	4882	17	of	of	IN
nyp.33433017318597	4882	18	new	new	JJ
nyp.33433017318597	4882	19	milk	milk	NN
nyp.33433017318597	4882	20	,	,	,
nyp.33433017318597	4882	21	three	three	CD
nyp.33433017318597	4882	22	eggs	egg	NNS
nyp.33433017318597	4882	23	well	well	RB
nyp.33433017318597	4882	24	beaten	beat	VBN
nyp.33433017318597	4882	25	,	,	,
nyp.33433017318597	4882	26	two	two	CD
nyp.33433017318597	4882	27	ounces	ounce	NNS
nyp.33433017318597	4882	28	of	of	IN
nyp.33433017318597	4882	29	moist	moist	JJ
nyp.33433017318597	4882	30	sugar	sugar	NN
nyp.33433017318597	4882	31	,	,	,
nyp.33433017318597	4882	32	and	and	CC
nyp.33433017318597	4882	33	a	a	DT
nyp.33433017318597	4882	34	little	little	JJ
nyp.33433017318597	4882	35	nutmeg	nutmeg	NN
nyp.33433017318597	4882	36	.	.	.
nyp.33433017318597	4883	1	Bake	bake	VB
nyp.33433017318597	4883	2	it	-PRON-	PRP
nyp.33433017318597	4883	3	.	.	.
nyp.33433017318597	4884	1	1012	1012	CD
nyp.33433017318597	4884	2	.	.	.
nyp.33433017318597	4885	1	PUDDING	PUDDING	NNP
nyp.33433017318597	4885	2	DERBYSHIRE	DERBYSHIRE	NNP
nyp.33433017318597	4885	3	.	.	.
nyp.33433017318597	4886	1	Mix	mix	VB
nyp.33433017318597	4886	2	gradually	gradually	RB
nyp.33433017318597	4886	3	two	two	CD
nyp.33433017318597	4886	4	table	table	NN
nyp.33433017318597	4886	5	-	-	HYPH
nyp.33433017318597	4886	6	spoonfuls	spoonfuls	NN
nyp.33433017318597	4886	7	of	of	IN
nyp.33433017318597	4886	8	flour	flour	NN
nyp.33433017318597	4886	9	with	with	IN
nyp.33433017318597	4886	10	a	a	DT
nyp.33433017318597	4886	11	pint	pint	NN
nyp.33433017318597	4886	12	of	of	IN
nyp.33433017318597	4886	13	milk	milk	NN
nyp.33433017318597	4886	14	,	,	,
nyp.33433017318597	4886	15	boil	boil	VB
nyp.33433017318597	4886	16	it	-PRON-	PRP
nyp.33433017318597	4886	17	till	till	IN
nyp.33433017318597	4886	18	thick	thick	JJ
nyp.33433017318597	4886	19	,	,	,
nyp.33433017318597	4886	20	and	and	CC
nyp.33433017318597	4886	21	when	when	WRB
nyp.33433017318597	4886	22	cold	cold	JJ
nyp.33433017318597	4886	23	add	add	VB
nyp.33433017318597	4886	24	three	three	CD
nyp.33433017318597	4886	25	ounces	ounce	NNS
nyp.33433017318597	4886	26	of	of	IN
nyp.33433017318597	4886	27	butter	butter	NN
nyp.33433017318597	4886	28	beaten	beat	VBN
nyp.33433017318597	4886	29	to	to	IN
nyp.33433017318597	4886	30	a	a	DT
nyp.33433017318597	4886	31	cream	cream	NN
nyp.33433017318597	4886	32	,	,	,
nyp.33433017318597	4886	33	a	a	DT
nyp.33433017318597	4886	34	quarter	quarter	NN
nyp.33433017318597	4886	35	of	of	IN
nyp.33433017318597	4886	36	a	a	DT
nyp.33433017318597	4886	37	pound	pound	NN
nyp.33433017318597	4886	38	of	of	IN
nyp.33433017318597	4886	39	fine	fine	JJ
nyp.33433017318597	4886	40	sugar	sugar	NN
nyp.33433017318597	4886	41	,	,	,
nyp.33433017318597	4886	42	the	the	DT
nyp.33433017318597	4886	43	rind	rind	NN
nyp.33433017318597	4886	44	of	of	IN
nyp.33433017318597	4886	45	a	a	DT
nyp.33433017318597	4886	46	lemon	lemon	NN
nyp.33433017318597	4886	47	grated	grate	VBN
nyp.33433017318597	4886	48	,	,	,
nyp.33433017318597	4886	49	the	the	DT
nyp.33433017318597	4886	50	yolks	yolk	NNS
nyp.33433017318597	4886	51	of	of	IN
nyp.33433017318597	4886	52	five	five	CD
nyp.33433017318597	4886	53	and	and	CC
nyp.33433017318597	4886	54	whites	white	NNS
nyp.33433017318597	4886	55	of	of	IN
nyp.33433017318597	4886	56	three	three	CD
nyp.33433017318597	4886	57	eggs	egg	NNS
nyp.33433017318597	4886	58	,	,	,
nyp.33433017318597	4886	59	and	and	CC
nyp.33433017318597	4886	60	a	a	DT
nyp.33433017318597	4886	61	little	little	JJ
nyp.33433017318597	4886	62	salt	salt	NN
nyp.33433017318597	4886	63	;	;	:
nyp.33433017318597	4886	64	mix	mix	VB
nyp.33433017318597	4886	65	all	all	RB
nyp.33433017318597	4886	66	well	well	RB
nyp.33433017318597	4886	67	together	together	RB
nyp.33433017318597	4886	68	,	,	,
nyp.33433017318597	4886	69	put	put	VBD
nyp.33433017318597	4886	70	it	-PRON-	PRP
nyp.33433017318597	4886	71	a	a	DT
nyp.33433017318597	4886	72	dish	dish	NN
nyp.33433017318597	4886	73	lined	line	VBN
nyp.33433017318597	4886	74	round	round	RB
nyp.33433017318597	4886	75	with	with	IN
nyp.33433017318597	4886	76	paste	paste	NN
nyp.33433017318597	4886	77	,	,	,
nyp.33433017318597	4886	78	and	and	CC
nyp.33433017318597	4886	79	bake	bake	VB
nyp.33433017318597	4886	80	it	-PRON-	PRP
nyp.33433017318597	4886	81	in	in	IN
nyp.33433017318597	4886	82	a	a	DT
nyp.33433017318597	4886	83	quick	quick	JJ
nyp.33433017318597	4886	84	oven	oven	NN
nyp.33433017318597	4886	85	.	.	.
nyp.33433017318597	4887	1	This	this	DT
nyp.33433017318597	4887	2	pudding	pudding	NN
nyp.33433017318597	4887	3	is	be	VBZ
nyp.33433017318597	4887	4	very	very	RB
nyp.33433017318597	4887	5	nice	nice	JJ
nyp.33433017318597	4887	6	cold	cold	NN
nyp.33433017318597	4887	7	.	.	.
nyp.33433017318597	4888	1	1013	1013	CD
nyp.33433017318597	4888	2	.	.	.
nyp.33433017318597	4889	1	PUDDINGS	pudding	NNS
nyp.33433017318597	4889	2	IN	in	IN
nyp.33433017318597	4889	3	HASTE	haste	NN
nyp.33433017318597	4889	4	.	.	.
nyp.33433017318597	4890	1	To	to	IN
nyp.33433017318597	4890	2	grated	grate	VBN
nyp.33433017318597	4890	3	bread	bread	NN
nyp.33433017318597	4890	4	add	add	VB
nyp.33433017318597	4890	5	suet	suet	NN
nyp.33433017318597	4890	6	shred	shred	JJ
nyp.33433017318597	4890	7	,	,	,
nyp.33433017318597	4890	8	a	a	DT
nyp.33433017318597	4890	9	few	few	JJ
nyp.33433017318597	4890	10	currants	currant	NNS
nyp.33433017318597	4890	11	,	,	,
nyp.33433017318597	4890	12	the	the	DT
nyp.33433017318597	4890	13	yolks	yolk	NNS
nyp.33433017318597	4890	14	of	of	IN
nyp.33433017318597	4890	15	four	four	CD
nyp.33433017318597	4890	16	eggs	egg	NNS
nyp.33433017318597	4890	17	and	and	CC
nyp.33433017318597	4890	18	the	the	DT
nyp.33433017318597	4890	19	whites	white	NNS
nyp.33433017318597	4890	20	of	of	IN
nyp.33433017318597	4890	21	two	two	CD
nyp.33433017318597	4890	22	,	,	,
nyp.33433017318597	4890	23	some	some	DT
nyp.33433017318597	4890	24	grated	grate	VBN
nyp.33433017318597	4890	25	lemon	lemon	NN
nyp.33433017318597	4890	26	peel	peel	NN
nyp.33433017318597	4890	27	,	,	,
nyp.33433017318597	4890	28	and	and	CC
nyp.33433017318597	4890	29	ginger	ginger	NN
nyp.33433017318597	4890	30	;	;	:
nyp.33433017318597	4890	31	mix	mix	VB
nyp.33433017318597	4890	32	and	and	CC
nyp.33433017318597	4890	33	form	form	VB
nyp.33433017318597	4890	34	it	-PRON-	PRP
nyp.33433017318597	4890	35	into	into	IN
nyp.33433017318597	4890	36	balls	ball	NNS
nyp.33433017318597	4890	37	about	about	IN
nyp.33433017318597	4890	38	the	the	DT
nyp.33433017318597	4890	39	size	size	NN
nyp.33433017318597	4890	40	and	and	CC
nyp.33433017318597	4890	41	shape	shape	NN
nyp.33433017318597	4890	42	of	of	IN
nyp.33433017318597	4890	43	an	an	DT
nyp.33433017318597	4890	44	egg	egg	NN
nyp.33433017318597	4890	45	with	with	IN
nyp.33433017318597	4890	46	a	a	DT
nyp.33433017318597	4890	47	little	little	JJ
nyp.33433017318597	4890	48	flour	flour	NN
nyp.33433017318597	4890	49	.	.	.
nyp.33433017318597	4891	1	Put	put	VB
nyp.33433017318597	4891	2	them	-PRON-	PRP
nyp.33433017318597	4891	3	into	into	IN
nyp.33433017318597	4891	4	boiling	boil	VBG
nyp.33433017318597	4891	5	water	water	NN
nyp.33433017318597	4891	6	,	,	,
nyp.33433017318597	4891	7	and	and	CC
nyp.33433017318597	4891	8	boil	boil	VB
nyp.33433017318597	4891	9	them	-PRON-	PRP
nyp.33433017318597	4891	10	for	for	IN
nyp.33433017318597	4891	11	twenty	twenty	CD
nyp.33433017318597	4891	12	minutes	minute	NNS
nyp.33433017318597	4891	13	.	.	.
nyp.33433017318597	4892	1	1014	1014	CD
nyp.33433017318597	4892	2	.	.	.
nyp.33433017318597	4893	1	PUDDING	pudding	NN
nyp.33433017318597	4893	2	QUAKING	QUAKING	NNP
nyp.33433017318597	4893	3	.	.	.
nyp.33433017318597	4894	1	Take	take	VB
nyp.33433017318597	4894	2	a	a	DT
nyp.33433017318597	4894	3	quart	quart	NN
nyp.33433017318597	4894	4	of	of	IN
nyp.33433017318597	4894	5	cream	cream	NN
nyp.33433017318597	4894	6	,	,	,
nyp.33433017318597	4894	7	scald	scald	VB
nyp.33433017318597	4894	8	it	-PRON-	PRP
nyp.33433017318597	4894	9	,	,	,
nyp.33433017318597	4894	10	and	and	CC
nyp.33433017318597	4894	11	when	when	WRB
nyp.33433017318597	4894	12	nearly	nearly	RB
nyp.33433017318597	4894	13	cold	cold	JJ
nyp.33433017318597	4894	14	,	,	,
nyp.33433017318597	4894	15	put	put	VBN
nyp.33433017318597	4894	16	to	to	IN
nyp.33433017318597	4894	17	it	-PRON-	PRP
nyp.33433017318597	4894	18	four	four	CD
nyp.33433017318597	4894	19	eggs	egg	NNS
nyp.33433017318597	4894	20	well	well	RB
nyp.33433017318597	4894	21	beaten	beat	VBN
nyp.33433017318597	4894	22	,	,	,
nyp.33433017318597	4894	23	a	a	DT
nyp.33433017318597	4894	24	spoonful	spoonful	NN
nyp.33433017318597	4894	25	and	and	CC
nyp.33433017318597	4894	26	a	a	DT
nyp.33433017318597	4894	27	half	half	NN
nyp.33433017318597	4894	28	of	of	IN
nyp.33433017318597	4894	29	flour	flour	NN
nyp.33433017318597	4894	30	,	,	,
nyp.33433017318597	4894	31	some	some	DT
nyp.33433017318597	4894	32	nutmeg	nutmeg	NN
nyp.33433017318597	4894	33	and	and	CC
nyp.33433017318597	4894	34	sugar	sugar	NN
nyp.33433017318597	4894	35	;	;	:
nyp.33433017318597	4894	36	tie	tie	VB
nyp.33433017318597	4894	37	it	-PRON-	PRP
nyp.33433017318597	4894	38	tight	tight	JJ
nyp.33433017318597	4894	39	in	in	IN
nyp.33433017318597	4894	40	a	a	DT
nyp.33433017318597	4894	41	buttered	buttered	JJ
nyp.33433017318597	4894	42	cloth	cloth	NN
nyp.33433017318597	4894	43	,	,	,
nyp.33433017318597	4894	44	boil	boil	VB
nyp.33433017318597	4894	45	it	-PRON-	PRP
nyp.33433017318597	4894	46	an	an	DT
nyp.33433017318597	4894	47	hour	hour	NN
nyp.33433017318597	4894	48	,	,	,
nyp.33433017318597	4894	49	and	and	CC
nyp.33433017318597	4894	50	turn	turn	VB
nyp.33433017318597	4894	51	it	-PRON-	PRP
nyp.33433017318597	4894	52	out	out	RP
nyp.33433017318597	4894	53	carefully	carefully	RB
nyp.33433017318597	4894	54	.	.	.
nyp.33433017318597	4895	1	Serve	serve	VB
nyp.33433017318597	4895	2	with	with	IN
nyp.33433017318597	4895	3	melted	melt	VBN
nyp.33433017318597	4895	4	butter	butter	NN
nyp.33433017318597	4895	5	,	,	,
nyp.33433017318597	4895	6	a	a	DT
nyp.33433017318597	4895	7	little	little	JJ
nyp.33433017318597	4895	8	wine	wine	NN
nyp.33433017318597	4895	9	and	and	CC
nyp.33433017318597	4895	10	sugar	sugar	NN
nyp.33433017318597	4895	11	.	.	.
nyp.33433017318597	4896	1	1015	1015	CD
nyp.33433017318597	4896	2	.	.	.
nyp.33433017318597	4897	1	QUINCE	QUINCE	NNP
nyp.33433017318597	4897	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4897	3	.	.	.
nyp.33433017318597	4898	1	Take	take	VB
nyp.33433017318597	4898	2	as	as	RB
nyp.33433017318597	4898	3	many	many	JJ
nyp.33433017318597	4898	4	ripe	ripe	JJ
nyp.33433017318597	4898	5	quinces	quince	NNS
nyp.33433017318597	4898	6	as	as	IN
nyp.33433017318597	4898	7	will	will	MD
nyp.33433017318597	4898	8	yield	yield	VB
nyp.33433017318597	4898	9	a	a	DT
nyp.33433017318597	4898	10	pound	pound	NN
nyp.33433017318597	4898	11	of	of	IN
nyp.33433017318597	4898	12	pulp	pulp	NN
nyp.33433017318597	4898	13	;	;	:
nyp.33433017318597	4898	14	to	to	IN
nyp.33433017318597	4898	15	this	this	DT
nyp.33433017318597	4898	16	add	add	VB
nyp.33433017318597	4898	17	half	half	PDT
nyp.33433017318597	4898	18	a	a	DT
nyp.33433017318597	4898	19	pound	pound	NN
nyp.33433017318597	4898	20	of	of	IN
nyp.33433017318597	4898	21	powdered	powder	VBN
nyp.33433017318597	4898	22	sugar	sugar	NN
nyp.33433017318597	4898	23	,	,	,
nyp.33433017318597	4898	24	cinnamon	cinnamon	NN
nyp.33433017318597	4898	25	,	,	,
nyp.33433017318597	4898	26	and	and	CC
nyp.33433017318597	4898	27	ginger	ginger	NN
nyp.33433017318597	4898	28	(	(	-LRB-
nyp.33433017318597	4898	29	two	two	CD
nyp.33433017318597	4898	30	drams	dram	NNS
nyp.33433017318597	4898	31	of	of	IN
nyp.33433017318597	4898	32	each	each	DT
nyp.33433017318597	4898	33	)	)	-RRB-
nyp.33433017318597	4898	34	pounded	pound	VBN
nyp.33433017318597	4898	35	;	;	:
nyp.33433017318597	4898	36	mix	mix	VB
nyp.33433017318597	4898	37	them	-PRON-	PRP
nyp.33433017318597	4898	38	well	well	RB
nyp.33433017318597	4898	39	,	,	,
nyp.33433017318597	4898	40	and	and	CC
nyp.33433017318597	4898	41	add	add	VB
nyp.33433017318597	4898	42	them	-PRON-	PRP
nyp.33433017318597	4898	43	to	to	IN
nyp.33433017318597	4898	44	the	the	DT
nyp.33433017318597	4898	45	yolks	yolk	NNS
nyp.33433017318597	4898	46	of	of	IN
nyp.33433017318597	4898	47	eight	eight	CD
nyp.33433017318597	4898	48	eggs	egg	NNS
nyp.33433017318597	4898	49	beaten	beat	VBN
nyp.33433017318597	4898	50	in	in	IN
nyp.33433017318597	4898	51	a	a	DT
nyp.33433017318597	4898	52	pint	pint	NN
nyp.33433017318597	4898	53	of	of	IN
nyp.33433017318597	4898	54	cream	cream	NN
nyp.33433017318597	4898	55	,	,	,
nyp.33433017318597	4898	56	stir	stir	VB
nyp.33433017318597	4898	57	all	all	RB
nyp.33433017318597	4898	58	together	together	RB
nyp.33433017318597	4898	59	,	,	,
nyp.33433017318597	4898	60	and	and	CC
nyp.33433017318597	4898	61	boil	boil	VB
nyp.33433017318597	4898	62	it	-PRON-	PRP
nyp.33433017318597	4898	63	in	in	IN
nyp.33433017318597	4898	64	a	a	DT
nyp.33433017318597	4898	65	floured	floured	JJ
nyp.33433017318597	4898	66	cloth	cloth	NN
nyp.33433017318597	4898	67	.	.	.
nyp.33433017318597	4899	1	PASTRT	PASTRT	NNP
nyp.33433017318597	4899	2	.	.	.
nyp.33433017318597	4900	1	265	265	CD
nyp.33433017318597	4900	2	1016	1016	CD
nyp.33433017318597	4900	3	.	.	.
nyp.33433017318597	4901	1	KICK	kick	VB
nyp.33433017318597	4901	2	PODDING	PODDING	NNP
nyp.33433017318597	4901	3	,	,	,
nyp.33433017318597	4901	4	BOILED	boil	VBN
nyp.33433017318597	4901	5	.	.	.
nyp.33433017318597	4902	1	Take	take	VB
nyp.33433017318597	4902	2	some	some	DT
nyp.33433017318597	4902	3	rice	rice	NN
nyp.33433017318597	4902	4	,	,	,
nyp.33433017318597	4902	5	pick	pick	VB
nyp.33433017318597	4902	6	and	and	CC
nyp.33433017318597	4902	7	wash	wash	VB
nyp.33433017318597	4902	8	it	-PRON-	PRP
nyp.33433017318597	4902	9	well	well	RB
nyp.33433017318597	4902	10	,	,	,
nyp.33433017318597	4902	11	tie	tie	VB
nyp.33433017318597	4902	12	it	-PRON-	PRP
nyp.33433017318597	4902	13	in	in	IN
nyp.33433017318597	4902	14	a	a	DT
nyp.33433017318597	4902	15	cloth	cloth	NN
nyp.33433017318597	4902	16	,	,	,
nyp.33433017318597	4902	17	leaving	leave	VBG
nyp.33433017318597	4902	18	plenty	plenty	NN
nyp.33433017318597	4902	19	of	of	IN
nyp.33433017318597	4902	20	room	room	NN
nyp.33433017318597	4902	21	for	for	IN
nyp.33433017318597	4902	22	it	-PRON-	PRP
nyp.33433017318597	4902	23	to	to	TO
nyp.33433017318597	4902	24	swell	swell	VB
nyp.33433017318597	4902	25	.	.	.
nyp.33433017318597	4903	1	Boil	boil	VB
nyp.33433017318597	4903	2	it	-PRON-	PRP
nyp.33433017318597	4903	3	in	in	IN
nyp.33433017318597	4903	4	plenty	plenty	NN
nyp.33433017318597	4903	5	of	of	IN
nyp.33433017318597	4903	6	water	water	NN
nyp.33433017318597	4903	7	for	for	IN
nyp.33433017318597	4903	8	an	an	DT
nyp.33433017318597	4903	9	hour	hour	NN
nyp.33433017318597	4903	10	or	or	CC
nyp.33433017318597	4903	11	two	two	CD
nyp.33433017318597	4903	12	.	.	.
nyp.33433017318597	4904	1	Serve	serve	VB
nyp.33433017318597	4904	2	it	-PRON-	PRP
nyp.33433017318597	4904	3	with	with	IN
nyp.33433017318597	4904	4	butter	butter	NN
nyp.33433017318597	4904	5	and	and	CC
nyp.33433017318597	4904	6	sugar	sugar	NN
nyp.33433017318597	4904	7	,	,	,
nyp.33433017318597	4904	8	or	or	CC
nyp.33433017318597	4904	9	milk	milk	NN
nyp.33433017318597	4904	10	.	.	.
nyp.33433017318597	4905	1	1017	1017	CD
nyp.33433017318597	4905	2	RICE	rice	NN
nyp.33433017318597	4905	3	PUDDING	pudding	NN
nyp.33433017318597	4905	4	WITH	with	IN
nyp.33433017318597	4905	5	CURRANTS	CURRANTS	NNP
nyp.33433017318597	4905	6	.	.	.
nyp.33433017318597	4906	1	Boil	boil	VB
nyp.33433017318597	4906	2	for	for	IN
nyp.33433017318597	4906	3	half	half	PDT
nyp.33433017318597	4906	4	an	an	DT
nyp.33433017318597	4906	5	hour	hour	NN
nyp.33433017318597	4906	6	five	five	CD
nyp.33433017318597	4906	7	ounces	ounce	NNS
nyp.33433017318597	4906	8	of	of	IN
nyp.33433017318597	4906	9	whole	whole	JJ
nyp.33433017318597	4906	10	rice	rice	NN
nyp.33433017318597	4906	11	in	in	IN
nyp.33433017318597	4906	12	a	a	DT
nyp.33433017318597	4906	13	cloth	cloth	NN
nyp.33433017318597	4906	14	,	,	,
nyp.33433017318597	4906	15	with	with	IN
nyp.33433017318597	4906	16	room	room	NN
nyp.33433017318597	4906	17	to	to	TO
nyp.33433017318597	4906	18	swell	swell	VB
nyp.33433017318597	4906	19	;	;	:
nyp.33433017318597	4906	20	then	then	RB
nyp.33433017318597	4906	21	take	take	VB
nyp.33433017318597	4906	22	it	-PRON-	PRP
nyp.33433017318597	4906	23	up	up	RP
nyp.33433017318597	4906	24	,	,	,
nyp.33433017318597	4906	25	add	add	VB
nyp.33433017318597	4906	26	five	five	CD
nyp.33433017318597	4906	27	ounces	ounce	NNS
nyp.33433017318597	4906	28	of	of	IN
nyp.33433017318597	4906	29	currants	currant	NNS
nyp.33433017318597	4906	30	,	,	,
nyp.33433017318597	4906	31	three	three	CD
nyp.33433017318597	4906	32	table	table	NN
nyp.33433017318597	4906	33	-	-	HYPH
nyp.33433017318597	4906	34	spoonfuls	spoonfuls	NN
nyp.33433017318597	4906	35	of	of	IN
nyp.33433017318597	4906	36	suet	suet	NN
nyp.33433017318597	4906	37	shred	shre	VBN
nyp.33433017318597	4906	38	fine	fine	NN
nyp.33433017318597	4906	39	,	,	,
nyp.33433017318597	4906	40	and	and	CC
nyp.33433017318597	4906	41	two	two	CD
nyp.33433017318597	4906	42	eggs	egg	NNS
nyp.33433017318597	4906	43	well	well	RB
nyp.33433017318597	4906	44	beaten	beat	VBN
nyp.33433017318597	4906	45	,	,	,
nyp.33433017318597	4906	46	tie	tie	VB
nyp.33433017318597	4906	47	it	-PRON-	PRP
nyp.33433017318597	4906	48	up	up	RP
nyp.33433017318597	4906	49	again	again	RB
nyp.33433017318597	4906	50	,	,	,
nyp.33433017318597	4906	51	and	and	CC
nyp.33433017318597	4906	52	boil	boil	VB
nyp.33433017318597	4906	53	it	-PRON-	PRP
nyp.33433017318597	4906	54	an	an	DT
nyp.33433017318597	4906	55	hour	hour	NN
nyp.33433017318597	4906	56	and	and	CC
nyp.33433017318597	4906	57	a	a	DT
nyp.33433017318597	4906	58	half	half	NN
nyp.33433017318597	4906	59	.	.	.
nyp.33433017318597	4907	1	1018	1018	CD
nyp.33433017318597	4907	2	.	.	.
nyp.33433017318597	4908	1	GROUND	ground	NN
nyp.33433017318597	4908	2	RICE	RICE	NNP
nyp.33433017318597	4908	3	PUDDING	pudding	NN
nyp.33433017318597	4908	4	.	.	.
nyp.33433017318597	4909	1	In	in	IN
nyp.33433017318597	4909	2	a	a	DT
nyp.33433017318597	4909	3	pint	pint	NN
nyp.33433017318597	4909	4	of	of	IN
nyp.33433017318597	4909	5	new	new	JJ
nyp.33433017318597	4909	6	milk	milk	NN
nyp.33433017318597	4909	7	boil	boil	VB
nyp.33433017318597	4909	8	two	two	CD
nyp.33433017318597	4909	9	dessert	dessert	NN
nyp.33433017318597	4909	10	-	-	HYPH
nyp.33433017318597	4909	11	spoonfuls	spoonfuls	NN
nyp.33433017318597	4909	12	of	of	IN
nyp.33433017318597	4909	13	ground	ground	NN
nyp.33433017318597	4909	14	rice	rice	NN
nyp.33433017318597	4909	15	,	,	,
nyp.33433017318597	4909	16	adding	add	VBG
nyp.33433017318597	4909	17	a	a	DT
nyp.33433017318597	4909	18	small	small	JJ
nyp.33433017318597	4909	19	piece	piece	NN
nyp.33433017318597	4909	20	of	of	IN
nyp.33433017318597	4909	21	lemon	lemon	NN
nyp.33433017318597	4909	22	peel	peel	NN
nyp.33433017318597	4909	23	and	and	CC
nyp.33433017318597	4909	24	a	a	DT
nyp.33433017318597	4909	25	little	little	JJ
nyp.33433017318597	4909	26	cinnamon	cinnamon	NN
nyp.33433017318597	4909	27	.	.	.
nyp.33433017318597	4910	1	Keep	keep	VB
nyp.33433017318597	4910	2	it	-PRON-	PRP
nyp.33433017318597	4910	3	stirring	stirring	JJ
nyp.33433017318597	4910	4	while	while	IN
nyp.33433017318597	4910	5	boiling	boiling	NN
nyp.33433017318597	4910	6	,	,	,
nyp.33433017318597	4910	7	and	and	CC
nyp.33433017318597	4910	8	let	let	VB
nyp.33433017318597	4910	9	it	-PRON-	PRP
nyp.33433017318597	4910	10	boil	boil	VB
nyp.33433017318597	4910	11	ten	ten	CD
nyp.33433017318597	4910	12	minutes	minute	NNS
nyp.33433017318597	4910	13	,	,	,
nyp.33433017318597	4910	14	then	then	RB
nyp.33433017318597	4910	15	let	let	VB
nyp.33433017318597	4910	16	it	-PRON-	PRP
nyp.33433017318597	4910	17	cool	cool	VB
nyp.33433017318597	4910	18	;	;	:
nyp.33433017318597	4910	19	when	when	WRB
nyp.33433017318597	4910	20	cold	cold	JJ
nyp.33433017318597	4910	21	add	add	VBP
nyp.33433017318597	4910	22	sugar	sugar	NN
nyp.33433017318597	4910	23	to	to	TO
nyp.33433017318597	4910	24	taste	taste	VB
nyp.33433017318597	4910	25	,	,	,
nyp.33433017318597	4910	26	a	a	DT
nyp.33433017318597	4910	27	couple	couple	NN
nyp.33433017318597	4910	28	of	of	IN
nyp.33433017318597	4910	29	well	well	RB
nyp.33433017318597	4910	30	-	-	HYPH
nyp.33433017318597	4910	31	beaten	beat	VBN
nyp.33433017318597	4910	32	eggs	egg	NNS
nyp.33433017318597	4910	33	,	,	,
nyp.33433017318597	4910	34	and	and	CC
nyp.33433017318597	4910	35	some	some	DT
nyp.33433017318597	4910	36	nutmeg	nutmeg	NN
nyp.33433017318597	4910	37	.	.	.
nyp.33433017318597	4911	1	Line	line	VB
nyp.33433017318597	4911	2	your	-PRON-	PRP$
nyp.33433017318597	4911	3	dish	dish	NN
nyp.33433017318597	4911	4	with	with	IN
nyp.33433017318597	4911	5	a	a	DT
nyp.33433017318597	4911	6	puff	puff	NN
nyp.33433017318597	4911	7	paste	paste	NN
nyp.33433017318597	4911	8	,	,	,
nyp.33433017318597	4911	9	pour	pour	VB
nyp.33433017318597	4911	10	in	in	IN
nyp.33433017318597	4911	11	your	-PRON-	PRP$
nyp.33433017318597	4911	12	rice	rice	NN
nyp.33433017318597	4911	13	,	,	,
nyp.33433017318597	4911	14	and	and	CC
nyp.33433017318597	4911	15	bake	bake	VB
nyp.33433017318597	4911	16	a	a	DT
nyp.33433017318597	4911	17	light	light	JJ
nyp.33433017318597	4911	18	brown	brown	NN
nyp.33433017318597	4911	19	.	.	.
nyp.33433017318597	4912	1	1019	1019	CD
nyp.33433017318597	4912	2	.	.	.
nyp.33433017318597	4913	1	RICE	RICE	NNP
nyp.33433017318597	4913	2	PUDDING	pudding	NN
nyp.33433017318597	4913	3	WITH	with	IN
nyp.33433017318597	4913	4	FRUIT	fruit	NN
nyp.33433017318597	4913	5	.	.	.
nyp.33433017318597	4914	1	Swell	swell	VB
nyp.33433017318597	4914	2	some	some	DT
nyp.33433017318597	4914	3	rice	rice	NN
nyp.33433017318597	4914	4	in	in	IN
nyp.33433017318597	4914	5	a	a	DT
nyp.33433017318597	4914	6	little	little	JJ
nyp.33433017318597	4914	7	milk	milk	NN
nyp.33433017318597	4914	8	over	over	IN
nyp.33433017318597	4914	9	the	the	DT
nyp.33433017318597	4914	10	fire	fire	NN
nyp.33433017318597	4914	11	,	,	,
nyp.33433017318597	4914	12	then	then	RB
nyp.33433017318597	4914	13	mix	mix	VB
nyp.33433017318597	4914	14	it	-PRON-	PRP
nyp.33433017318597	4914	15	with	with	IN
nyp.33433017318597	4914	16	either	either	CC
nyp.33433017318597	4914	17	currants	currant	NNS
nyp.33433017318597	4914	18	or	or	CC
nyp.33433017318597	4914	19	gooseberries	gooseberry	NNS
nyp.33433017318597	4914	20	scalded	scald	VBN
nyp.33433017318597	4914	21	,	,	,
nyp.33433017318597	4914	22	or	or	CC
nyp.33433017318597	4914	23	apples	apple	NNS
nyp.33433017318597	4914	24	pared	pare	VBD
nyp.33433017318597	4914	25	and	and	CC
nyp.33433017318597	4914	26	quartered	quarter	VBN
nyp.33433017318597	4914	27	,	,	,
nyp.33433017318597	4914	28	raisins	raisin	NNS
nyp.33433017318597	4914	29	,	,	,
nyp.33433017318597	4914	30	or	or	CC
nyp.33433017318597	4914	31	black	black	JJ
nyp.33433017318597	4914	32	currants	currant	NNS
nyp.33433017318597	4914	33	;	;	:
nyp.33433017318597	4914	34	add	add	VB
nyp.33433017318597	4914	35	an	an	DT
nyp.33433017318597	4914	36	egg	egg	NN
nyp.33433017318597	4914	37	to	to	IN
nyp.33433017318597	4914	38	the	the	DT
nyp.33433017318597	4914	39	rice	rice	NN
nyp.33433017318597	4914	40	to	to	TO
nyp.33433017318597	4914	41	bind	bind	VB
nyp.33433017318597	4914	42	it	-PRON-	PRP
nyp.33433017318597	4914	43	.	.	.
nyp.33433017318597	4915	1	Boil	boil	VB
nyp.33433017318597	4915	2	it	-PRON-	PRP
nyp.33433017318597	4915	3	well	well	RB
nyp.33433017318597	4915	4	,	,	,
nyp.33433017318597	4915	5	and	and	CC
nyp.33433017318597	4915	6	serve	serve	VB
nyp.33433017318597	4915	7	with	with	IN
nyp.33433017318597	4915	8	sugar	sugar	NN
nyp.33433017318597	4915	9	.	.	.
nyp.33433017318597	4916	1	1020	1020	CD
nyp.33433017318597	4916	2	.	.	.
nyp.33433017318597	4917	1	SAGO	SAGO	NNP
nyp.33433017318597	4917	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4917	3	.	.	.
nyp.33433017318597	4918	1	Take	take	VB
nyp.33433017318597	4918	2	half	half	PDT
nyp.33433017318597	4918	3	a	a	DT
nyp.33433017318597	4918	4	pound	pound	NN
nyp.33433017318597	4918	5	of	of	IN
nyp.33433017318597	4918	6	sago	sago	NN
nyp.33433017318597	4918	7	,	,	,
nyp.33433017318597	4918	8	wash	wash	VB
nyp.33433017318597	4918	9	it	-PRON-	PRP
nyp.33433017318597	4918	10	in	in	IN
nyp.33433017318597	4918	11	several	several	JJ
nyp.33433017318597	4918	12	waters	water	NNS
nyp.33433017318597	4918	13	(	(	-LRB-
nyp.33433017318597	4918	14	warm	warm	JJ
nyp.33433017318597	4918	15	)	)	-RRB-
nyp.33433017318597	4918	16	,	,	,
nyp.33433017318597	4918	17	then	then	RB
nyp.33433017318597	4918	18	boil	boil	VB
nyp.33433017318597	4918	19	it	-PRON-	PRP
nyp.33433017318597	4918	20	with	with	IN
nyp.33433017318597	4918	21	a	a	DT
nyp.33433017318597	4918	22	pint	pint	NN
nyp.33433017318597	4918	23	of	of	IN
nyp.33433017318597	4918	24	milk	milk	NN
nyp.33433017318597	4918	25	and	and	CC
nyp.33433017318597	4918	26	a	a	DT
nyp.33433017318597	4918	27	little	little	JJ
nyp.33433017318597	4918	28	cinnamon	cinnamon	NN
nyp.33433017318597	4918	29	,	,	,
nyp.33433017318597	4918	30	stirring	stir	VBG
nyp.33433017318597	4918	31	it	-PRON-	PRP
nyp.33433017318597	4918	32	often	often	RB
nyp.33433017318597	4918	33	till	till	IN
nyp.33433017318597	4918	34	it	-PRON-	PRP
nyp.33433017318597	4918	35	becomes	become	VBZ
nyp.33433017318597	4918	36	thick	thick	JJ
nyp.33433017318597	4918	37	;	;	:
nyp.33433017318597	4918	38	pour	pour	VB
nyp.33433017318597	4918	39	it	-PRON-	PRP
nyp.33433017318597	4918	40	into	into	IN
nyp.33433017318597	4918	41	a	a	DT
nyp.33433017318597	4918	42	pan	pan	NN
nyp.33433017318597	4918	43	,	,	,
nyp.33433017318597	4918	44	and	and	CC
nyp.33433017318597	4918	45	beat	beat	VBD
nyp.33433017318597	4918	46	it	-PRON-	PRP
nyp.33433017318597	4918	47	up	up	RP
nyp.33433017318597	4918	48	with	with	IN
nyp.33433017318597	4918	49	half	half	PDT
nyp.33433017318597	4918	50	a	a	DT
nyp.33433017318597	4918	51	pound	pound	NN
nyp.33433017318597	4918	52	of	of	IN
nyp.33433017318597	4918	53	fresh	fresh	JJ
nyp.33433017318597	4918	54	butter	butter	NN
nyp.33433017318597	4918	55	;	;	:
nyp.33433017318597	4918	56	add	add	VB
nyp.33433017318597	4918	57	the	the	DT
nyp.33433017318597	4918	58	yolks	yolk	NNS
nyp.33433017318597	4918	59	of	of	IN
nyp.33433017318597	4918	60	eight	eight	CD
nyp.33433017318597	4918	61	eggs	egg	NNS
nyp.33433017318597	4918	62	,	,	,
nyp.33433017318597	4918	63	and	and	CC
nyp.33433017318597	4918	64	the	the	DT
nyp.33433017318597	4918	65	whites	white	NNS
nyp.33433017318597	4918	66	of	of	IN
nyp.33433017318597	4918	67	four	four	CD
nyp.33433017318597	4918	68	,	,	,
nyp.33433017318597	4918	69	beaten	beat	VBN
nyp.33433017318597	4918	70	separately	separately	RB
nyp.33433017318597	4918	71	,	,	,
nyp.33433017318597	4918	72	a	a	DT
nyp.33433017318597	4918	73	little	little	JJ
nyp.33433017318597	4918	74	flour	flour	NN
nyp.33433017318597	4918	75	,	,	,
nyp.33433017318597	4918	76	half	half	PDT
nyp.33433017318597	4918	77	a	a	DT
nyp.33433017318597	4918	78	glass	glass	NN
nyp.33433017318597	4918	79	of	of	IN
nyp.33433017318597	4918	80	white	white	JJ
nyp.33433017318597	4918	81	wine	wine	NN
nyp.33433017318597	4918	82	,	,	,
nyp.33433017318597	4918	83	and	and	CC
nyp.33433017318597	4918	84	sugar	sugar	NN
nyp.33433017318597	4918	85	to	to	IN
nyp.33433017318597	4918	86	liking	liking	NN
nyp.33433017318597	4918	87	;	;	:
nyp.33433017318597	4918	88	mix	mix	VB
nyp.33433017318597	4918	89	all	all	RB
nyp.33433017318597	4918	90	well	well	RB
nyp.33433017318597	4918	91	,	,	,
nyp.33433017318597	4918	92	and	and	CC
nyp.33433017318597	4918	93	boil	boil	VB
nyp.33433017318597	4918	94	it	-PRON-	PRP
nyp.33433017318597	4918	95	.	.	.
nyp.33433017318597	4919	1	Serve	serve	VB
nyp.33433017318597	4919	2	with	with	IN
nyp.33433017318597	4919	3	sweet	sweet	JJ
nyp.33433017318597	4919	4	sauce	sauce	NN
nyp.33433017318597	4919	5	.	.	.
nyp.33433017318597	4920	1	1021	1021	CD
nyp.33433017318597	4920	2	.	.	.
nyp.33433017318597	4921	1	SIPPET	SIPPET	NNP
nyp.33433017318597	4921	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4921	3	.	.	.
nyp.33433017318597	4922	1	Cut	cut	VB
nyp.33433017318597	4922	2	a	a	DT
nyp.33433017318597	4922	3	small	small	JJ
nyp.33433017318597	4922	4	loaf	loaf	NN
nyp.33433017318597	4922	5	of	of	IN
nyp.33433017318597	4922	6	fancy	fancy	JJ
nyp.33433017318597	4922	7	bread	bread	NN
nyp.33433017318597	4922	8	into	into	IN
nyp.33433017318597	4922	9	very	very	RB
nyp.33433017318597	4922	10	thin	thin	JJ
nyp.33433017318597	4922	11	slices	slice	NNS
nyp.33433017318597	4922	12	,	,	,
nyp.33433017318597	4922	13	put	put	VBD
nyp.33433017318597	4922	14	a	a	DT
nyp.33433017318597	4922	15	layer	layer	NN
nyp.33433017318597	4922	16	of	of	IN
nyp.33433017318597	4922	17	them	-PRON-	PRP
nyp.33433017318597	4922	18	at	at	IN
nyp.33433017318597	4922	19	the	the	DT
nyp.33433017318597	4922	20	bottom	bottom	NN
nyp.33433017318597	4922	21	of	of	IN
nyp.33433017318597	4922	22	a	a	DT
nyp.33433017318597	4922	23	dish	dish	NN
nyp.33433017318597	4922	24	,	,	,
nyp.33433017318597	4922	25	then	then	RB
nyp.33433017318597	4922	26	the	the	DT
nyp.33433017318597	4922	27	layer	layer	NN
nyp.33433017318597	4922	28	of	of	IN
nyp.33433017318597	4922	29	marrow	marrow	NN
nyp.33433017318597	4922	30	—	—	:
nyp.33433017318597	4922	31	or	or	CC
nyp.33433017318597	4922	32	beef	beef	NN
nyp.33433017318597	4922	33	suet	suet	NN
nyp.33433017318597	4922	34	,	,	,
nyp.33433017318597	4922	35	if	if	IN
nyp.33433017318597	4922	36	the	the	DT
nyp.33433017318597	4922	37	former	former	JJ
nyp.33433017318597	4922	38	is	be	VBZ
nyp.33433017318597	4922	39	not	not	RB
nyp.33433017318597	4922	40	easily	easily	RB
nyp.33433017318597	4922	41	obtained	obtain	VBN
nyp.33433017318597	4922	42	fresh	fresh	JJ
nyp.33433017318597	4922	43	—	—	:
nyp.33433017318597	4922	44	a	a	DT
nyp.33433017318597	4922	45	layer	layer	NN
nyp.33433017318597	4922	46	of	of	IN
nyp.33433017318597	4922	47	currants	currant	NNS
nyp.33433017318597	4922	48	,	,	,
nyp.33433017318597	4922	49	and	and	CC
nyp.33433017318597	4922	50	then	then	RB
nyp.33433017318597	4922	51	a	a	DT
nyp.33433017318597	4922	52	layer	layer	NN
nyp.33433017318597	4922	53	of	of	IN
nyp.33433017318597	4922	54	bread	bread	NN
nyp.33433017318597	4922	55	,	,	,
nyp.33433017318597	4922	56	and	and	CC
nyp.33433017318597	4922	57	continue	continue	VB
nyp.33433017318597	4922	58	in	in	IN
nyp.33433017318597	4922	59	this	this	DT
nyp.33433017318597	4922	60	order	order	NN
nyp.33433017318597	4922	61	until	until	IN
nyp.33433017318597	4922	62	you	-PRON-	PRP
nyp.33433017318597	4922	63	have	have	VBP
nyp.33433017318597	4922	64	filled	fill	VBN
nyp.33433017318597	4922	65	the	the	DT
nyp.33433017318597	4922	66	dish	dish	NN
nyp.33433017318597	4922	67	.	.	.
nyp.33433017318597	4923	1	Beat	beat	VB
nyp.33433017318597	4923	2	up	up	RP
nyp.33433017318597	4923	3	to	to	IN
nyp.33433017318597	4923	4	a	a	DT
nyp.33433017318597	4923	5	fine	fine	JJ
nyp.33433017318597	4923	6	froth	froth	NN
nyp.33433017318597	4923	7	four	four	CD
nyp.33433017318597	4923	8	eggs	egg	NNS
nyp.33433017318597	4923	9	,	,	,
nyp.33433017318597	4923	10	mix	mix	VB
nyp.33433017318597	4923	11	them	-PRON-	PRP
nyp.33433017318597	4923	12	with	with	IN
nyp.33433017318597	4923	13	a	a	DT
nyp.33433017318597	4923	14	quart	quart	NN
nyp.33433017318597	4923	15	of	of	IN
nyp.33433017318597	4923	16	cream	cream	NN
nyp.33433017318597	4923	17	,	,	,
nyp.33433017318597	4923	18	a	a	DT
nyp.33433017318597	4923	19	nutmeg	nutmeg	NN
nyp.33433017318597	4923	20	,	,	,
nyp.33433017318597	4923	21	and	and	CC
nyp.33433017318597	4923	22	four	four	CD
nyp.33433017318597	4923	23	ounces	ounce	NNS
nyp.33433017318597	4923	24	of	of	IN
nyp.33433017318597	4923	25	sugar	sugar	NN
nyp.33433017318597	4923	26	,	,	,
nyp.33433017318597	4923	27	and	and	CC
nyp.33433017318597	4923	28	pour	pour	VB
nyp.33433017318597	4923	29	it	-PRON-	PRP
nyp.33433017318597	4923	30	over	over	RP
nyp.33433017318597	4923	31	;	;	:
nyp.33433017318597	4923	32	put	put	VB
nyp.33433017318597	4923	33	it	-PRON-	PRP
nyp.33433017318597	4923	34	into	into	IN
nyp.33433017318597	4923	35	an	an	DT
nyp.33433017318597	4923	36	oven	oven	NN
nyp.33433017318597	4923	37	with	with	IN
nyp.33433017318597	4923	38	a	a	DT
nyp.33433017318597	4923	39	very	very	RB
nyp.33433017318597	4923	40	steady	steady	JJ
nyp.33433017318597	4923	41	heat	heat	NN
nyp.33433017318597	4923	42	—	—	:
nyp.33433017318597	4923	43	not	not	RB
nyp.33433017318597	4923	44	too	too	RB
nyp.33433017318597	4923	45	fierce	fierce	JJ
nyp.33433017318597	4923	46	—	—	:
nyp.33433017318597	4923	47	and	and	CC
nyp.33433017318597	4923	48	bake	bake	VB
nyp.33433017318597	4923	49	thirty	thirty	CD
nyp.33433017318597	4923	50	minutes	minute	NNS
nyp.33433017318597	4923	51	.	.	.
nyp.33433017318597	4924	1	1022.—8UET	1022.—8uet	CD
nyp.33433017318597	4924	2	PUDDING	pudding	NN
nyp.33433017318597	4924	3	.	.	.
nyp.33433017318597	4925	1	Chop	chop	VB
nyp.33433017318597	4925	2	half	half	PDT
nyp.33433017318597	4925	3	a	a	DT
nyp.33433017318597	4925	4	pound	pound	NN
nyp.33433017318597	4925	5	of	of	IN
nyp.33433017318597	4925	6	beef	beef	NN
nyp.33433017318597	4925	7	suet	suet	NN
nyp.33433017318597	4925	8	,	,	,
nyp.33433017318597	4925	9	extremely	extremely	RB
nyp.33433017318597	4925	10	fine	fine	JJ
nyp.33433017318597	4925	11	,	,	,
nyp.33433017318597	4925	12	add	add	VB
nyp.33433017318597	4925	13	the	the	DT
nyp.33433017318597	4925	14	same	same	JJ
nyp.33433017318597	4925	15	quantity	quantity	NN
nyp.33433017318597	4925	16	of	of	IN
nyp.33433017318597	4925	17	flour	flour	NN
nyp.33433017318597	4925	18	,	,	,
nyp.33433017318597	4925	19	two	two	CD
nyp.33433017318597	4925	20	eggs	egg	NNS
nyp.33433017318597	4925	21	well	well	RB
nyp.33433017318597	4925	22	beaten	beat	VBN
nyp.33433017318597	4925	23	,	,	,
nyp.33433017318597	4925	24	a	a	DT
nyp.33433017318597	4925	25	small	small	JJ
nyp.33433017318597	4925	26	quantity	quantity	NN
nyp.33433017318597	4925	27	ot	ot	NN
nyp.33433017318597	4925	28	pounded	pound	VBD
nyp.33433017318597	4925	29	266	266	CD
nyp.33433017318597	4925	30	PASTEY	PASTEY	NNP
nyp.33433017318597	4925	31	.	.	.
nyp.33433017318597	4926	1	and	and	CC
nyp.33433017318597	4926	2	sifted	sift	VBD
nyp.33433017318597	4926	3	sugar	sugar	NN
nyp.33433017318597	4926	4	,	,	,
nyp.33433017318597	4926	5	and	and	CC
nyp.33433017318597	4926	6	a	a	DT
nyp.33433017318597	4926	7	little	little	JJ
nyp.33433017318597	4926	8	salt	salt	NN
nyp.33433017318597	4926	9	;	;	:
nyp.33433017318597	4926	10	mix	mix	VB
nyp.33433017318597	4926	11	well	well	RB
nyp.33433017318597	4926	12	together	together	RB
nyp.33433017318597	4926	13	with	with	IN
nyp.33433017318597	4926	14	milk	milk	NN
nyp.33433017318597	4926	15	to	to	IN
nyp.33433017318597	4926	16	a	a	DT
nyp.33433017318597	4926	17	tolerable	tolerable	JJ
nyp.33433017318597	4926	18	consistence	consistence	NN
nyp.33433017318597	4926	19	,	,	,
nyp.33433017318597	4926	20	and	and	CC
nyp.33433017318597	4926	21	either	either	CC
nyp.33433017318597	4926	22	bake	bake	VB
nyp.33433017318597	4926	23	or	or	CC
nyp.33433017318597	4926	24	boil	boil	VB
nyp.33433017318597	4926	25	it	-PRON-	PRP
nyp.33433017318597	4926	26	.	.	.
nyp.33433017318597	4927	1	1023.—SUET	1023.—suet	CD
nyp.33433017318597	4927	2	PUDDING	pudding	NN
nyp.33433017318597	4927	3	.	.	.
nyp.33433017318597	4928	1	To	to	IN
nyp.33433017318597	4928	2	a	a	DT
nyp.33433017318597	4928	3	pound	pound	NN
nyp.33433017318597	4928	4	and	and	CC
nyp.33433017318597	4928	5	a	a	DT
nyp.33433017318597	4928	6	quarter	quarter	NN
nyp.33433017318597	4928	7	of	of	IN
nyp.33433017318597	4928	8	flour	flour	NN
nyp.33433017318597	4928	9	add	add	VB
nyp.33433017318597	4928	10	a	a	DT
nyp.33433017318597	4928	11	pound	pound	NN
nyp.33433017318597	4928	12	of	of	IN
nyp.33433017318597	4928	13	shred	shred	JJ
nyp.33433017318597	4928	14	suet	suet	NN
nyp.33433017318597	4928	15	,	,	,
nyp.33433017318597	4928	16	with	with	IN
nyp.33433017318597	4928	17	two	two	CD
nyp.33433017318597	4928	18	eggs	egg	NNS
nyp.33433017318597	4928	19	beaten	beat	VBN
nyp.33433017318597	4928	20	separately	separately	RB
nyp.33433017318597	4928	21	,	,	,
nyp.33433017318597	4928	22	a	a	DT
nyp.33433017318597	4928	23	little	little	JJ
nyp.33433017318597	4928	24	salt	salt	NN
nyp.33433017318597	4928	25	,	,	,
nyp.33433017318597	4928	26	and	and	CC
nyp.33433017318597	4928	27	a	a	DT
nyp.33433017318597	4928	28	little	little	JJ
nyp.33433017318597	4928	29	ground	ground	NN
nyp.33433017318597	4928	30	ginger	ginger	NN
nyp.33433017318597	4928	31	,	,	,
nyp.33433017318597	4928	32	and	and	CC
nyp.33433017318597	4928	33	just	just	RB
nyp.33433017318597	4928	34	enough	enough	JJ
nyp.33433017318597	4928	35	milk	milk	NN
nyp.33433017318597	4928	36	to	to	TO
nyp.33433017318597	4928	37	make	make	VB
nyp.33433017318597	4928	38	it	-PRON-	PRP
nyp.33433017318597	4928	39	;	;	:
nyp.33433017318597	4928	40	boil	boil	VB
nyp.33433017318597	4928	41	it	-PRON-	PRP
nyp.33433017318597	4928	42	four	four	CD
nyp.33433017318597	4928	43	hours	hour	NNS
nyp.33433017318597	4928	44	.	.	.
nyp.33433017318597	4929	1	It	-PRON-	PRP
nyp.33433017318597	4929	2	is	be	VBZ
nyp.33433017318597	4929	3	very	very	RB
nyp.33433017318597	4929	4	nice	nice	JJ
nyp.33433017318597	4929	5	the	the	DT
nyp.33433017318597	4929	6	next	next	JJ
nyp.33433017318597	4929	7	day	day	NN
nyp.33433017318597	4929	8	cut	cut	VBN
nyp.33433017318597	4929	9	in	in	IN
nyp.33433017318597	4929	10	slices	slice	NNS
nyp.33433017318597	4929	11	and	and	CC
nyp.33433017318597	4929	12	broiled	broil	VBN
nyp.33433017318597	4929	13	.	.	.
nyp.33433017318597	4930	1	1024	1024	CD
nyp.33433017318597	4930	2	.	.	.
nyp.33433017318597	4931	1	SWEETMEAT	SWEETMEAT	NNP
nyp.33433017318597	4931	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4931	3	.	.	.
nyp.33433017318597	4932	1	Take	take	VB
nyp.33433017318597	4932	2	one	one	CD
nyp.33433017318597	4932	3	ounce	ounce	NN
nyp.33433017318597	4932	4	each	each	DT
nyp.33433017318597	4932	5	of	of	IN
nyp.33433017318597	4932	6	orange	orange	NN
nyp.33433017318597	4932	7	and	and	CC
nyp.33433017318597	4932	8	lemon	lemon	NN
nyp.33433017318597	4932	9	peel	peel	NN
nyp.33433017318597	4932	10	,	,	,
nyp.33433017318597	4932	11	and	and	CC
nyp.33433017318597	4932	12	citron	citron	NN
nyp.33433017318597	4932	13	,	,	,
nyp.33433017318597	4932	14	slice	slice	VB
nyp.33433017318597	4932	15	them	-PRON-	PRP
nyp.33433017318597	4932	16	very	very	RB
nyp.33433017318597	4932	17	thin	thin	JJ
nyp.33433017318597	4932	18	;	;	:
nyp.33433017318597	4932	19	line	line	VB
nyp.33433017318597	4932	20	a	a	DT
nyp.33433017318597	4932	21	dish	dish	NN
nyp.33433017318597	4932	22	with	with	IN
nyp.33433017318597	4932	23	puff	puff	NN
nyp.33433017318597	4932	24	paste	paste	NN
nyp.33433017318597	4932	25	,	,	,
nyp.33433017318597	4932	26	lay	lie	VBD
nyp.33433017318597	4932	27	the	the	DT
nyp.33433017318597	4932	28	peel	peel	NN
nyp.33433017318597	4932	29	at	at	IN
nyp.33433017318597	4932	30	the	the	DT
nyp.33433017318597	4932	31	bottom	bottom	NN
nyp.33433017318597	4932	32	,	,	,
nyp.33433017318597	4932	33	mix	mix	VB
nyp.33433017318597	4932	34	the	the	DT
nyp.33433017318597	4932	35	yolks	yolk	NNS
nyp.33433017318597	4932	36	of	of	IN
nyp.33433017318597	4932	37	seven	seven	CD
nyp.33433017318597	4932	38	eggs	egg	NNS
nyp.33433017318597	4932	39	with	with	IN
nyp.33433017318597	4932	40	the	the	DT
nyp.33433017318597	4932	41	whites	white	NNS
nyp.33433017318597	4932	42	of	of	IN
nyp.33433017318597	4932	43	two	two	CD
nyp.33433017318597	4932	44	eggs	egg	NNS
nyp.33433017318597	4932	45	,	,	,
nyp.33433017318597	4932	46	adding	add	VBG
nyp.33433017318597	4932	47	five	five	CD
nyp.33433017318597	4932	48	ounces	ounce	NNS
nyp.33433017318597	4932	49	of	of	IN
nyp.33433017318597	4932	50	sugar	sugar	NN
nyp.33433017318597	4932	51	,	,	,
nyp.33433017318597	4932	52	pour	pour	VB
nyp.33433017318597	4932	53	it	-PRON-	PRP
nyp.33433017318597	4932	54	over	over	IN
nyp.33433017318597	4932	55	the	the	DT
nyp.33433017318597	4932	56	sweetmeats	sweetmeat	NNS
nyp.33433017318597	4932	57	,	,	,
nyp.33433017318597	4932	58	put	put	VBD
nyp.33433017318597	4932	59	it	-PRON-	PRP
nyp.33433017318597	4932	60	into	into	IN
nyp.33433017318597	4932	61	an	an	DT
nyp.33433017318597	4932	62	oven	oven	NN
nyp.33433017318597	4932	63	well	well	RB
nyp.33433017318597	4932	64	heated	heated	JJ
nyp.33433017318597	4932	65	and	and	CC
nyp.33433017318597	4932	66	bake	bake	VB
nyp.33433017318597	4932	67	thirtv	thirtv	NN
nyp.33433017318597	4932	68	-	-	HYPH
nyp.33433017318597	4932	69	five	five	CD
nyp.33433017318597	4932	70	minutes	minute	NNS
nyp.33433017318597	4932	71	.	.	.
nyp.33433017318597	4933	1	1025	1025	CD
nyp.33433017318597	4933	2	.	.	.
nyp.33433017318597	4934	1	TAPIOCA	TAPIOCA	NNP
nyp.33433017318597	4934	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4934	3	.	.	.
nyp.33433017318597	4935	1	Soak	soak	VB
nyp.33433017318597	4935	2	four	four	CD
nyp.33433017318597	4935	3	table	table	NN
nyp.33433017318597	4935	4	-	-	HYPH
nyp.33433017318597	4935	5	spoonfuls	spoonfuls	NN
nyp.33433017318597	4935	6	of	of	IN
nyp.33433017318597	4935	7	tapioca	tapioca	NN
nyp.33433017318597	4935	8	in	in	IN
nyp.33433017318597	4935	9	a	a	DT
nyp.33433017318597	4935	10	quart	quart	NN
nyp.33433017318597	4935	11	of	of	IN
nyp.33433017318597	4935	12	milk	milk	NN
nyp.33433017318597	4935	13	all	all	DT
nyp.33433017318597	4935	14	night	night	NN
nyp.33433017318597	4935	15	,	,	,
nyp.33433017318597	4935	16	then	then	RB
nyp.33433017318597	4935	17	add	add	VB
nyp.33433017318597	4935	18	a	a	DT
nyp.33433017318597	4935	19	spoonful	spoonful	NN
nyp.33433017318597	4935	20	of	of	IN
nyp.33433017318597	4935	21	brandy	brandy	NN
nyp.33433017318597	4935	22	,	,	,
nyp.33433017318597	4935	23	some	some	DT
nyp.33433017318597	4935	24	lemon	lemon	NN
nyp.33433017318597	4935	25	peel	peel	NN
nyp.33433017318597	4935	26	,	,	,
nyp.33433017318597	4935	27	and	and	CC
nyp.33433017318597	4935	28	a	a	DT
nyp.33433017318597	4935	29	little	little	JJ
nyp.33433017318597	4935	30	spice	spice	NN
nyp.33433017318597	4935	31	;	;	:
nyp.33433017318597	4935	32	boil	boil	VB
nyp.33433017318597	4935	33	them	-PRON-	PRP
nyp.33433017318597	4935	34	gently	gently	RB
nyp.33433017318597	4935	35	,	,	,
nyp.33433017318597	4935	36	add	add	VB
nyp.33433017318597	4935	37	four	four	CD
nyp.33433017318597	4935	38	eggs	egg	NNS
nyp.33433017318597	4935	39	,	,	,
nyp.33433017318597	4935	40	the	the	DT
nyp.33433017318597	4935	41	whites	white	NNS
nyp.33433017318597	4935	42	well	well	RB
nyp.33433017318597	4935	43	beaten	beat	VBN
nyp.33433017318597	4935	44	,	,	,
nyp.33433017318597	4935	45	and	and	CC
nyp.33433017318597	4935	46	a	a	DT
nyp.33433017318597	4935	47	quarter	quarter	NN
nyp.33433017318597	4935	48	of	of	IN
nyp.33433017318597	4935	49	a	a	DT
nyp.33433017318597	4935	50	pound	pound	NN
nyp.33433017318597	4935	51	of	of	IN
nyp.33433017318597	4935	52	sugar	sugar	NN
nyp.33433017318597	4935	53	;	;	:
nyp.33433017318597	4935	54	bake	bake	VB
nyp.33433017318597	4935	55	it	-PRON-	PRP
nyp.33433017318597	4935	56	.	.	.
nyp.33433017318597	4936	1	1026	1026	CD
nyp.33433017318597	4936	2	.	.	.
nyp.33433017318597	4937	1	TREACLE	TREACLE	NNP
nyp.33433017318597	4937	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4937	3	.	.	.
nyp.33433017318597	4938	1	To	to	IN
nyp.33433017318597	4938	2	a	a	DT
nyp.33433017318597	4938	3	pound	pound	NN
nyp.33433017318597	4938	4	of	of	IN
nyp.33433017318597	4938	5	stoned	stone	VBN
nyp.33433017318597	4938	6	raisins	raisin	NNS
nyp.33433017318597	4938	7	add	add	VB
nyp.33433017318597	4938	8	three	three	CD
nyp.33433017318597	4938	9	quarters	quarter	NNS
nyp.33433017318597	4938	10	of	of	IN
nyp.33433017318597	4938	11	the	the	DT
nyp.33433017318597	4938	12	pound	pound	NN
nyp.33433017318597	4938	13	of	of	IN
nyp.33433017318597	4938	14	shred	shred	JJ
nyp.33433017318597	4938	15	suet	suet	NN
nyp.33433017318597	4938	16	,	,	,
nyp.33433017318597	4938	17	a	a	DT
nyp.33433017318597	4938	18	pound	pound	NN
nyp.33433017318597	4938	19	of	of	IN
nyp.33433017318597	4938	20	flour	flour	NN
nyp.33433017318597	4938	21	,	,	,
nyp.33433017318597	4938	22	a	a	DT
nyp.33433017318597	4938	23	pint	pint	NN
nyp.33433017318597	4938	24	of	of	IN
nyp.33433017318597	4938	25	milk	milk	NN
nyp.33433017318597	4938	26	,	,	,
nyp.33433017318597	4938	27	a	a	DT
nyp.33433017318597	4938	28	table	table	NN
nyp.33433017318597	4938	29	-	-	HYPH
nyp.33433017318597	4938	30	spoonful	spoonful	NN
nyp.33433017318597	4938	31	of	of	IN
nyp.33433017318597	4938	32	treacle	treacle	NN
nyp.33433017318597	4938	33	,	,	,
nyp.33433017318597	4938	34	grated	grate	VBN
nyp.33433017318597	4938	35	ginger	ginger	NN
nyp.33433017318597	4938	36	and	and	CC
nyp.33433017318597	4938	37	pounded	pound	VBN
nyp.33433017318597	4938	38	spice	spice	NN
nyp.33433017318597	4938	39	;	;	:
nyp.33433017318597	4938	40	stir	stir	VB
nyp.33433017318597	4938	41	all	all	DT
nyp.33433017318597	4938	42	up	up	RP
nyp.33433017318597	4938	43	well	well	RB
nyp.33433017318597	4938	44	,	,	,
nyp.33433017318597	4938	45	and	and	CC
nyp.33433017318597	4938	46	boil	boil	VB
nyp.33433017318597	4938	47	it	-PRON-	PRP
nyp.33433017318597	4938	48	four	four	CD
nyp.33433017318597	4938	49	hours	hour	NNS
nyp.33433017318597	4938	50	in	in	IN
nyp.33433017318597	4938	51	a	a	DT
nyp.33433017318597	4938	52	floured	floured	JJ
nyp.33433017318597	4938	53	cloth	cloth	NN
nyp.33433017318597	4938	54	.	.	.
nyp.33433017318597	4939	1	1027	1027	CD
nyp.33433017318597	4939	2	.	.	.
nyp.33433017318597	4940	1	VERMICELLI	VERMICELLI	NNP
nyp.33433017318597	4940	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4940	3	.	.	.
nyp.33433017318597	4941	1	Take	take	VB
nyp.33433017318597	4941	2	four	four	CD
nyp.33433017318597	4941	3	ounces	ounce	NNS
nyp.33433017318597	4941	4	of	of	IN
nyp.33433017318597	4941	5	vermicelli	vermicelli	NN
nyp.33433017318597	4941	6	boil	boil	NN
nyp.33433017318597	4941	7	it	-PRON-	PRP
nyp.33433017318597	4941	8	soft	soft	JJ
nyp.33433017318597	4941	9	in	in	IN
nyp.33433017318597	4941	10	a	a	DT
nyp.33433017318597	4941	11	pint	pint	NN
nyp.33433017318597	4941	12	of	of	IN
nyp.33433017318597	4941	13	new	new	JJ
nyp.33433017318597	4941	14	milk	milk	NN
nyp.33433017318597	4941	15	with	with	IN
nyp.33433017318597	4941	16	a	a	DT
nyp.33433017318597	4941	17	stick	stick	NN
nyp.33433017318597	4941	18	or	or	CC
nyp.33433017318597	4941	19	two	two	CD
nyp.33433017318597	4941	20	of	of	IN
nyp.33433017318597	4941	21	cinnamon	cinnamon	NN
nyp.33433017318597	4941	22	;	;	:
nyp.33433017318597	4941	23	add	add	VB
nyp.33433017318597	4941	24	half	half	PDT
nyp.33433017318597	4941	25	a	a	DT
nyp.33433017318597	4941	26	pint	pint	NN
nyp.33433017318597	4941	27	of	of	IN
nyp.33433017318597	4941	28	thick	thick	JJ
nyp.33433017318597	4941	29	cream	cream	NN
nyp.33433017318597	4941	30	,	,	,
nyp.33433017318597	4941	31	a	a	DT
nyp.33433017318597	4941	32	quarter	quarter	NN
nyp.33433017318597	4941	33	of	of	IN
nyp.33433017318597	4941	34	a	a	DT
nyp.33433017318597	4941	35	pound	pound	NN
nyp.33433017318597	4941	36	of	of	IN
nyp.33433017318597	4941	37	butter	butter	NN
nyp.33433017318597	4941	38	,	,	,
nyp.33433017318597	4941	39	the	the	DT
nyp.33433017318597	4941	40	same	same	JJ
nyp.33433017318597	4941	41	quantity	quantity	NN
nyp.33433017318597	4941	42	of	of	IN
nyp.33433017318597	4941	43	sugar	sugar	NN
nyp.33433017318597	4941	44	,	,	,
nyp.33433017318597	4941	45	and	and	CC
nyp.33433017318597	4941	46	the	the	DT
nyp.33433017318597	4941	47	yolks	yolk	NNS
nyp.33433017318597	4941	48	of	of	IN
nyp.33433017318597	4941	49	four	four	CD
nyp.33433017318597	4941	50	eggs	egg	NNS
nyp.33433017318597	4941	51	well	well	RB
nyp.33433017318597	4941	52	beaten	beat	VBN
nyp.33433017318597	4941	53	;	;	:
nyp.33433017318597	4941	54	put	put	VBN
nyp.33433017318597	4941	55	in	in	RP
nyp.33433017318597	4941	56	a	a	DT
nyp.33433017318597	4941	57	dish	dish	NN
nyp.33433017318597	4941	58	and	and	CC
nyp.33433017318597	4941	59	bake	bake	VB
nyp.33433017318597	4941	60	it	-PRON-	PRP
nyp.33433017318597	4941	61	.	.	.
nyp.33433017318597	4942	1	1028	1028	CD
nyp.33433017318597	4942	2	.	.	.
nyp.33433017318597	4943	1	VERMICELLI	VERMICELLI	NNP
nyp.33433017318597	4943	2	.	.	.
nyp.33433017318597	4944	1	Boil	boil	VB
nyp.33433017318597	4944	2	a	a	DT
nyp.33433017318597	4944	3	quarter	quarter	NN
nyp.33433017318597	4944	4	of	of	IN
nyp.33433017318597	4944	5	a	a	DT
nyp.33433017318597	4944	6	pound	pound	NN
nyp.33433017318597	4944	7	of	of	IN
nyp.33433017318597	4944	8	vermicelli	vermicelli	NN
nyp.33433017318597	4944	9	in	in	IN
nyp.33433017318597	4944	10	milk	milk	NN
nyp.33433017318597	4944	11	,	,	,
nyp.33433017318597	4944	12	with	with	IN
nyp.33433017318597	4944	13	a	a	DT
nyp.33433017318597	4944	14	piece	piece	NN
nyp.33433017318597	4944	15	of	of	IN
nyp.33433017318597	4944	16	cinnamon	cinnamon	NN
nyp.33433017318597	4944	17	,	,	,
nyp.33433017318597	4944	18	four	four	CD
nyp.33433017318597	4944	19	cloves	clove	NNS
nyp.33433017318597	4944	20	,	,	,
nyp.33433017318597	4944	21	a	a	DT
nyp.33433017318597	4944	22	bay	bay	NN
nyp.33433017318597	4944	23	leaf	leaf	NN
nyp.33433017318597	4944	24	,	,	,
nyp.33433017318597	4944	25	sweeten	sweeten	VB
nyp.33433017318597	4944	26	with	with	IN
nyp.33433017318597	4944	27	lump	lump	NN
nyp.33433017318597	4944	28	sugar	sugar	NN
nyp.33433017318597	4944	29	,	,	,
nyp.33433017318597	4944	30	put	put	VB
nyp.33433017318597	4944	31	a	a	DT
nyp.33433017318597	4944	32	piece	piece	NN
nyp.33433017318597	4944	33	of	of	IN
nyp.33433017318597	4944	34	butter	butter	NN
nyp.33433017318597	4944	35	into	into	IN
nyp.33433017318597	4944	36	it	-PRON-	PRP
nyp.33433017318597	4944	37	;	;	:
nyp.33433017318597	4944	38	break	break	VB
nyp.33433017318597	4944	39	four	four	CD
nyp.33433017318597	4944	40	eggs	egg	NNS
nyp.33433017318597	4944	41	in	in	IN
nyp.33433017318597	4944	42	a	a	DT
nyp.33433017318597	4944	43	basin	basin	NN
nyp.33433017318597	4944	44	,	,	,
nyp.33433017318597	4944	45	a	a	DT
nyp.33433017318597	4944	46	little	little	JJ
nyp.33433017318597	4944	47	grated	grated	JJ
nyp.33433017318597	4944	48	nutmeg	nutmeg	NN
nyp.33433017318597	4944	49	,	,	,
nyp.33433017318597	4944	50	and	and	CC
nyp.33433017318597	4944	51	a	a	DT
nyp.33433017318597	4944	52	gill	gill	NN
nyp.33433017318597	4944	53	of	of	IN
nyp.33433017318597	4944	54	cream	cream	NN
nyp.33433017318597	4944	55	;	;	:
nyp.33433017318597	4944	56	add	add	VB
nyp.33433017318597	4944	57	it	-PRON-	PRP
nyp.33433017318597	4944	58	to	to	IN
nyp.33433017318597	4944	59	your	-PRON-	PRP$
nyp.33433017318597	4944	60	vermicelli	vermicelli	NN
nyp.33433017318597	4944	61	.	.	.
nyp.33433017318597	4945	1	If	if	IN
nyp.33433017318597	4945	2	nearly	nearly	RB
nyp.33433017318597	4945	3	cold	cold	JJ
nyp.33433017318597	4945	4	,	,	,
nyp.33433017318597	4945	5	butter	butter	VB
nyp.33433017318597	4945	6	your	-PRON-	PRP$
nyp.33433017318597	4945	7	dish	dish	NN
nyp.33433017318597	4945	8	well	well	RB
nyp.33433017318597	4945	9	,	,	,
nyp.33433017318597	4945	10	as	as	IN
nyp.33433017318597	4945	11	for	for	IN
nyp.33433017318597	4945	12	a	a	DT
nyp.33433017318597	4945	13	bread	bread	NN
nyp.33433017318597	4945	14	and	and	CC
nyp.33433017318597	4945	15	butter	butter	NN
nyp.33433017318597	4945	16	pudding	pudding	NN
nyp.33433017318597	4945	17	;	;	:
nyp.33433017318597	4945	18	bake	bake	VB
nyp.33433017318597	4945	19	or	or	CC
nyp.33433017318597	4945	20	stew	stew	VB
nyp.33433017318597	4945	21	this	this	DT
nyp.33433017318597	4945	22	pad-	pad-	NN
nyp.33433017318597	4945	23	ding	ding	NN
nyp.33433017318597	4945	24	;	;	:
nyp.33433017318597	4945	25	if	if	IN
nyp.33433017318597	4945	26	stewed	stew	VBN
nyp.33433017318597	4945	27	,	,	,
nyp.33433017318597	4945	28	season	season	NN
nyp.33433017318597	4945	29	with	with	IN
nyp.33433017318597	4945	30	vanilla	vanilla	NN
nyp.33433017318597	4945	31	or	or	CC
nyp.33433017318597	4945	32	orange	orange	JJ
nyp.33433017318597	4945	33	flowers	flower	NNS
nyp.33433017318597	4945	34	.	.	.
nyp.33433017318597	4946	1	1029	1029	CD
nyp.33433017318597	4946	2	.	.	.
nyp.33433017318597	4947	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433017318597	4947	2	PUDDING	PUDDING	NNP
nyp.33433017318597	4947	3	.	.	.
nyp.33433017318597	4948	1	Mix	mix	VB
nyp.33433017318597	4948	2	together	together	RB
nyp.33433017318597	4948	3	a	a	DT
nyp.33433017318597	4948	4	spoonful	spoonful	NN
nyp.33433017318597	4948	5	of	of	IN
nyp.33433017318597	4948	6	flour	flour	NN
nyp.33433017318597	4948	7	,	,	,
nyp.33433017318597	4948	8	a	a	DT
nyp.33433017318597	4948	9	pint	pint	NN
nyp.33433017318597	4948	10	of	of	IN
nyp.33433017318597	4948	11	milk	milk	NN
nyp.33433017318597	4948	12	,	,	,
nyp.33433017318597	4948	13	and	and	CC
nyp.33433017318597	4948	14	one	one	CD
nyp.33433017318597	4948	15	egg	egg	NN
nyp.33433017318597	4948	16	well	well	RB
nyp.33433017318597	4948	17	beaten	beat	VBN
nyp.33433017318597	4948	18	,	,	,
nyp.33433017318597	4948	19	add	add	VB
nyp.33433017318597	4948	20	a	a	DT
nyp.33433017318597	4948	21	spoonful	spoonful	NN
nyp.33433017318597	4948	22	of	of	IN
nyp.33433017318597	4948	23	salt	salt	NN
nyp.33433017318597	4948	24	and	and	CC
nyp.33433017318597	4948	25	a	a	DT
nyp.33433017318597	4948	26	little	little	JJ
nyp.33433017318597	4948	27	ginger	ginger	NN
nyp.33433017318597	4948	28	grated	grated	NN
nyp.33433017318597	4948	29	;	;	:
nyp.33433017318597	4948	30	put	put	VBN
nyp.33433017318597	4948	31	this	this	DT
nyp.33433017318597	4948	32	PASTRY	pastry	NN
nyp.33433017318597	4948	33	.	.	.
nyp.33433017318597	4949	1	267	267	CD
nyp.33433017318597	4949	2	mixture	mixture	NN
nyp.33433017318597	4949	3	in	in	IN
nyp.33433017318597	4949	4	a	a	DT
nyp.33433017318597	4949	5	square	square	JJ
nyp.33433017318597	4949	6	pan	pan	NN
nyp.33433017318597	4949	7	buttered	buttered	NNP
nyp.33433017318597	4949	8	,	,	,
nyp.33433017318597	4949	9	and	and	CC
nyp.33433017318597	4949	10	when	when	WRB
nyp.33433017318597	4949	11	browned	brown	VBN
nyp.33433017318597	4949	12	by	by	IN
nyp.33433017318597	4949	13	baking	bake	VBG
nyp.33433017318597	4949	14	under	under	IN
nyp.33433017318597	4949	15	the	the	DT
nyp.33433017318597	4949	16	meat	meat	NN
nyp.33433017318597	4949	17	turn	turn	VB
nyp.33433017318597	4949	18	the	the	DT
nyp.33433017318597	4949	19	other	other	JJ
nyp.33433017318597	4949	20	side	side	NN
nyp.33433017318597	4949	21	upwards	upwards	RB
nyp.33433017318597	4949	22	to	to	TO
nyp.33433017318597	4949	23	be	be	VB
nyp.33433017318597	4949	24	browned	brown	VBN
nyp.33433017318597	4949	25	also	also	RB
nyp.33433017318597	4949	26	;	;	:
nyp.33433017318597	4949	27	serve	serve	VB
nyp.33433017318597	4949	28	it	-PRON-	PRP
nyp.33433017318597	4949	29	cut	cut	VBN
nyp.33433017318597	4949	30	in	in	IN
nyp.33433017318597	4949	31	pieces	piece	NNS
nyp.33433017318597	4949	32	,	,	,
nyp.33433017318597	4949	33	and	and	CC
nyp.33433017318597	4949	34	arranged	arrange	VBD
nyp.33433017318597	4949	35	upon	upon	IN
nyp.33433017318597	4949	36	a	a	DT
nyp.33433017318597	4949	37	dish	dish	NN
nyp.33433017318597	4949	38	.	.	.
nyp.33433017318597	4950	1	If	if	IN
nyp.33433017318597	4950	2	you	-PRON-	PRP
nyp.33433017318597	4950	3	require	require	VBP
nyp.33433017318597	4950	4	a	a	DT
nyp.33433017318597	4950	5	richer	rich	JJR
nyp.33433017318597	4950	6	pudding	pudding	NN
nyp.33433017318597	4950	7	increase	increase	NN
nyp.33433017318597	4950	8	the	the	DT
nyp.33433017318597	4950	9	number	number	NN
nyp.33433017318597	4950	10	of	of	IN
nyp.33433017318597	4950	11	eggs	egg	NNS
nyp.33433017318597	4950	12	.	.	.
nyp.33433017318597	4951	1	1030	1030	CD
nyp.33433017318597	4951	2	.	.	.
nyp.33433017318597	4952	1	APPLE	APPLE	NNP
nyp.33433017318597	4952	2	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4952	3	.	.	.
nyp.33433017318597	4953	1	Pare	pare	VB
nyp.33433017318597	4953	2	a	a	DT
nyp.33433017318597	4953	3	few	few	JJ
nyp.33433017318597	4953	4	good	good	JJ
nyp.33433017318597	4953	5	sized	sized	JJ
nyp.33433017318597	4953	6	baking	baking	NN
nyp.33433017318597	4953	7	apples	apple	NNS
nyp.33433017318597	4953	8	,	,	,
nyp.33433017318597	4953	9	and	and	CC
nyp.33433017318597	4953	10	roll	roll	VB
nyp.33433017318597	4953	11	out	out	RP
nyp.33433017318597	4953	12	some	some	DT
nyp.33433017318597	4953	13	paste	paste	NN
nyp.33433017318597	4953	14	,	,	,
nyp.33433017318597	4953	15	divide	divide	VB
nyp.33433017318597	4953	16	it	-PRON-	PRP
nyp.33433017318597	4953	17	into	into	IN
nyp.33433017318597	4953	18	as	as	RB
nyp.33433017318597	4953	19	many	many	JJ
nyp.33433017318597	4953	20	pieces	piece	NNS
nyp.33433017318597	4953	21	as	as	IN
nyp.33433017318597	4953	22	you	-PRON-	PRP
nyp.33433017318597	4953	23	have	have	VBP
nyp.33433017318597	4953	24	apples	apple	NNS
nyp.33433017318597	4953	25	,	,	,
nyp.33433017318597	4953	26	cut	cut	VBD
nyp.33433017318597	4953	27	two	two	CD
nyp.33433017318597	4953	28	rounds	round	NNS
nyp.33433017318597	4953	29	from	from	IN
nyp.33433017318597	4953	30	each	each	DT
nyp.33433017318597	4953	31	,	,	,
nyp.33433017318597	4953	32	and	and	CC
nyp.33433017318597	4953	33	put	put	VBD
nyp.33433017318597	4953	34	an	an	DT
nyp.33433017318597	4953	35	apple	apple	NN
nyp.33433017318597	4953	36	under	under	IN
nyp.33433017318597	4953	37	each	each	DT
nyp.33433017318597	4953	38	piece	piece	NN
nyp.33433017318597	4953	39	,	,	,
nyp.33433017318597	4953	40	and	and	CC
nyp.33433017318597	4953	41	put	put	VBD
nyp.33433017318597	4953	42	the	the	DT
nyp.33433017318597	4953	43	other	other	JJ
nyp.33433017318597	4953	44	over	over	RB
nyp.33433017318597	4953	45	,	,	,
nyp.33433017318597	4953	46	join	join	VB
nyp.33433017318597	4953	47	the	the	DT
nyp.33433017318597	4953	48	edges	edge	NNS
nyp.33433017318597	4953	49	,	,	,
nyp.33433017318597	4953	50	tie	tie	VB
nyp.33433017318597	4953	51	them	-PRON-	PRP
nyp.33433017318597	4953	52	in	in	IN
nyp.33433017318597	4953	53	cloths	cloth	NNS
nyp.33433017318597	4953	54	,	,	,
nyp.33433017318597	4953	55	and	and	CC
nyp.33433017318597	4953	56	boil	boil	VB
nyp.33433017318597	4953	57	them	-PRON-	PRP
nyp.33433017318597	4953	58	.	.	.
nyp.33433017318597	4954	1	1031	1031	CD
nyp.33433017318597	4954	2	.	.	.
nyp.33433017318597	4955	1	APPLE	APPLE	NNP
nyp.33433017318597	4955	2	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4955	3	,	,	,
nyp.33433017318597	4955	4	BAKED	BAKED	NNP
nyp.33433017318597	4955	5	.	.	.
nyp.33433017318597	4956	1	Make	make	VB
nyp.33433017318597	4956	2	them	-PRON-	PRP
nyp.33433017318597	4956	3	as	as	IN
nyp.33433017318597	4956	4	directed	direct	VBN
nyp.33433017318597	4956	5	above	above	RB
nyp.33433017318597	4956	6	,	,	,
nyp.33433017318597	4956	7	but	but	CC
nyp.33433017318597	4956	8	instead	instead	RB
nyp.33433017318597	4956	9	of	of	IN
nyp.33433017318597	4956	10	tying	tie	VBG
nyp.33433017318597	4956	11	them	-PRON-	PRP
nyp.33433017318597	4956	12	in	in	IN
nyp.33433017318597	4956	13	cloths	cloth	NNS
nyp.33433017318597	4956	14	place	place	VBP
nyp.33433017318597	4956	15	them	-PRON-	PRP
nyp.33433017318597	4956	16	in	in	IN
nyp.33433017318597	4956	17	a	a	DT
nyp.33433017318597	4956	18	buttered	buttered	JJ
nyp.33433017318597	4956	19	dish	dish	NN
nyp.33433017318597	4956	20	,	,	,
nyp.33433017318597	4956	21	and	and	CC
nyp.33433017318597	4956	22	bake	bake	VB
nyp.33433017318597	4956	23	them	-PRON-	PRP
nyp.33433017318597	4956	24	.	.	.
nyp.33433017318597	4957	1	1032.—CURRANT	1032.—currant	CD
nyp.33433017318597	4957	2	JELLY	JELLY	NNP
nyp.33433017318597	4957	3	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4957	4	.	.	.
nyp.33433017318597	4958	1	Roll	roll	VB
nyp.33433017318597	4958	2	out	out	RP
nyp.33433017318597	4958	3	rather	rather	RB
nyp.33433017318597	4958	4	thin	thin	JJ
nyp.33433017318597	4958	5	some	some	DT
nyp.33433017318597	4958	6	good	good	JJ
nyp.33433017318597	4958	7	rich	rich	JJ
nyp.33433017318597	4958	8	paste	paste	NN
nyp.33433017318597	4958	9	,	,	,
nyp.33433017318597	4958	10	spread	spread	VBD
nyp.33433017318597	4958	11	some	some	DT
nyp.33433017318597	4958	12	currant	currant	JJ
nyp.33433017318597	4958	13	jelly	jelly	NN
nyp.33433017318597	4958	14	over	over	IN
nyp.33433017318597	4958	15	it	-PRON-	PRP
nyp.33433017318597	4958	16	,	,	,
nyp.33433017318597	4958	17	roll	roll	VB
nyp.33433017318597	4958	18	it	-PRON-	PRP
nyp.33433017318597	4958	19	up	up	RP
nyp.33433017318597	4958	20	,	,	,
nyp.33433017318597	4958	21	put	put	VBD
nyp.33433017318597	4958	22	it	-PRON-	PRP
nyp.33433017318597	4958	23	in	in	IN
nyp.33433017318597	4958	24	a	a	DT
nyp.33433017318597	4958	25	cloth	cloth	NN
nyp.33433017318597	4958	26	,	,	,
nyp.33433017318597	4958	27	tie	tie	VB
nyp.33433017318597	4958	28	it	-PRON-	PRP
nyp.33433017318597	4958	29	at	at	IN
nyp.33433017318597	4958	30	each	each	DT
nyp.33433017318597	4958	31	end	end	NN
nyp.33433017318597	4958	32	,	,	,
nyp.33433017318597	4958	33	boil	boil	VB
nyp.33433017318597	4958	34	it	-PRON-	PRP
nyp.33433017318597	4958	35	an	an	DT
nyp.33433017318597	4958	36	hour	hour	NN
nyp.33433017318597	4958	37	,	,	,
nyp.33433017318597	4958	38	and	and	CC
nyp.33433017318597	4958	39	then	then	RB
nyp.33433017318597	4958	40	serve	serve	VB
nyp.33433017318597	4958	41	.	.	.
nyp.33433017318597	4959	1	1033	1033	CD
nyp.33433017318597	4959	2	.	.	.
nyp.33433017318597	4960	1	DAMSON	DAMSON	NNP
nyp.33433017318597	4960	2	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4960	3	.	.	.
nyp.33433017318597	4961	1	Line	line	VB
nyp.33433017318597	4961	2	a	a	DT
nyp.33433017318597	4961	3	basin	basin	NN
nyp.33433017318597	4961	4	with	with	IN
nyp.33433017318597	4961	5	a	a	DT
nyp.33433017318597	4961	6	good	good	JJ
nyp.33433017318597	4961	7	hot	hot	JJ
nyp.33433017318597	4961	8	paste	paste	NN
nyp.33433017318597	4961	9	crust	crust	NN
nyp.33433017318597	4961	10	,	,	,
nyp.33433017318597	4961	11	rolled	roll	VBD
nyp.33433017318597	4961	12	rather	rather	RB
nyp.33433017318597	4961	13	thin	thin	JJ
nyp.33433017318597	4961	14	,	,	,
nyp.33433017318597	4961	15	fill	fill	VB
nyp.33433017318597	4961	16	it	-PRON-	PRP
nyp.33433017318597	4961	17	with	with	IN
nyp.33433017318597	4961	18	damsons	damson	NNS
nyp.33433017318597	4961	19	,	,	,
nyp.33433017318597	4961	20	cover	cover	VBP
nyp.33433017318597	4961	21	it	-PRON-	PRP
nyp.33433017318597	4961	22	and	and	CC
nyp.33433017318597	4961	23	boil	boil	VB
nyp.33433017318597	4961	24	it	-PRON-	PRP
nyp.33433017318597	4961	25	in	in	IN
nyp.33433017318597	4961	26	a	a	DT
nyp.33433017318597	4961	27	cloth	cloth	NN
nyp.33433017318597	4961	28	for	for	IN
nyp.33433017318597	4961	29	an	an	DT
nyp.33433017318597	4961	30	hour	hour	NN
nyp.33433017318597	4961	31	;	;	:
nyp.33433017318597	4961	32	when	when	WRB
nyp.33433017318597	4961	33	done	do	VBN
nyp.33433017318597	4961	34	pour	pour	NN
nyp.33433017318597	4961	35	melted	melt	VBN
nyp.33433017318597	4961	36	butter	butter	NN
nyp.33433017318597	4961	37	over	over	IN
nyp.33433017318597	4961	38	it	-PRON-	PRP
nyp.33433017318597	4961	39	,	,	,
nyp.33433017318597	4961	40	grate	grate	VB
nyp.33433017318597	4961	41	sugar	sugar	NN
nyp.33433017318597	4961	42	round	round	IN
nyp.33433017318597	4961	43	the	the	DT
nyp.33433017318597	4961	44	edge	edge	NN
nyp.33433017318597	4961	45	of	of	IN
nyp.33433017318597	4961	46	the	the	DT
nyp.33433017318597	4961	47	dish	dish	NN
nyp.33433017318597	4961	48	,	,	,
nyp.33433017318597	4961	49	and	and	CC
nyp.33433017318597	4961	50	serve	serve	VB
nyp.33433017318597	4961	51	.	.	.
nyp.33433017318597	4962	1	1034	1034	CD
nyp.33433017318597	4962	2	.	.	.
nyp.33433017318597	4963	1	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4963	2	HAIID	HAIID	NNP
nyp.33433017318597	4963	3	.	.	.
nyp.33433017318597	4964	1	Make	make	VB
nyp.33433017318597	4964	2	a	a	DT
nyp.33433017318597	4964	3	paste	paste	NN
nyp.33433017318597	4964	4	of	of	IN
nyp.33433017318597	4964	5	flour	flour	NN
nyp.33433017318597	4964	6	,	,	,
nyp.33433017318597	4964	7	small	small	JJ
nyp.33433017318597	4964	8	beer	beer	NN
nyp.33433017318597	4964	9	,	,	,
nyp.33433017318597	4964	10	or	or	CC
nyp.33433017318597	4964	11	water	water	NN
nyp.33433017318597	4964	12	,	,	,
nyp.33433017318597	4964	13	and	and	CC
nyp.33433017318597	4964	14	a	a	DT
nyp.33433017318597	4964	15	little	little	JJ
nyp.33433017318597	4964	16	salt	salt	NN
nyp.33433017318597	4964	17	,	,	,
nyp.33433017318597	4964	18	roll	roll	VB
nyp.33433017318597	4964	19	them	-PRON-	PRP
nyp.33433017318597	4964	20	into	into	IN
nyp.33433017318597	4964	21	small	small	JJ
nyp.33433017318597	4964	22	balls	ball	NNS
nyp.33433017318597	4964	23	,	,	,
nyp.33433017318597	4964	24	and	and	CC
nyp.33433017318597	4964	25	put	put	VBD
nyp.33433017318597	4964	26	them	-PRON-	PRP
nyp.33433017318597	4964	27	in	in	IN
nyp.33433017318597	4964	28	the	the	DT
nyp.33433017318597	4964	29	pot	pot	NN
nyp.33433017318597	4964	30	when	when	WRB
nyp.33433017318597	4964	31	the	the	DT
nyp.33433017318597	4964	32	water	water	NN
nyp.33433017318597	4964	33	boils	boil	VBZ
nyp.33433017318597	4964	34	;	;	:
nyp.33433017318597	4964	35	in	in	IN
nyp.33433017318597	4964	36	half	half	PDT
nyp.33433017318597	4964	37	an	an	DT
nyp.33433017318597	4964	38	hour	hour	NN
nyp.33433017318597	4964	39	they	-PRON-	PRP
nyp.33433017318597	4964	40	will	will	MD
nyp.33433017318597	4964	41	be	be	VB
nyp.33433017318597	4964	42	done	do	VBN
nyp.33433017318597	4964	43	.	.	.
nyp.33433017318597	4965	1	They	-PRON-	PRP
nyp.33433017318597	4965	2	are	be	VBP
nyp.33433017318597	4965	3	very	very	RB
nyp.33433017318597	4965	4	good	good	JJ
nyp.33433017318597	4965	5	boiled	boil	VBN
nyp.33433017318597	4965	6	with	with	IN
nyp.33433017318597	4965	7	beef	beef	NN
nyp.33433017318597	4965	8	.	.	.
nyp.33433017318597	4966	1	Serve	serve	VB
nyp.33433017318597	4966	2	either	either	CC
nyp.33433017318597	4966	3	with	with	IN
nyp.33433017318597	4966	4	cold	cold	JJ
nyp.33433017318597	4966	5	or	or	CC
nyp.33433017318597	4966	6	melted	melt	VBD
nyp.33433017318597	4966	7	butter	butter	NN
nyp.33433017318597	4966	8	.	.	.
nyp.33433017318597	4967	1	1035	1035	CD
nyp.33433017318597	4967	2	.	.	.
nyp.33433017318597	4968	1	DUMPLINGS	DUMPLINGS	NNP
nyp.33433017318597	4968	2	NORFOLK	NORFOLK	NNP
nyp.33433017318597	4968	3	.	.	.
nyp.33433017318597	4969	1	Make	make	VB
nyp.33433017318597	4969	2	a	a	DT
nyp.33433017318597	4969	3	batter	batter	NN
nyp.33433017318597	4969	4	with	with	IN
nyp.33433017318597	4969	5	flour	flour	NN
nyp.33433017318597	4969	6	,	,	,
nyp.33433017318597	4969	7	a	a	DT
nyp.33433017318597	4969	8	pint	pint	NN
nyp.33433017318597	4969	9	of	of	IN
nyp.33433017318597	4969	10	milk	milk	NN
nyp.33433017318597	4969	11	,	,	,
nyp.33433017318597	4969	12	two	two	CD
nyp.33433017318597	4969	13	eggs	egg	NNS
nyp.33433017318597	4969	14	,	,	,
nyp.33433017318597	4969	15	and	and	CC
nyp.33433017318597	4969	16	a	a	DT
nyp.33433017318597	4969	17	little	little	JJ
nyp.33433017318597	4969	18	salt	salt	NN
nyp.33433017318597	4969	19	,	,	,
nyp.33433017318597	4969	20	drop	drop	VB
nyp.33433017318597	4969	21	it	-PRON-	PRP
nyp.33433017318597	4969	22	in	in	IN
nyp.33433017318597	4969	23	small	small	JJ
nyp.33433017318597	4969	24	portions	portion	NNS
nyp.33433017318597	4969	25	in	in	IN
nyp.33433017318597	4969	26	a	a	DT
nyp.33433017318597	4969	27	pot	pot	NN
nyp.33433017318597	4969	28	of	of	IN
nyp.33433017318597	4969	29	boiling	boiling	NN
nyp.33433017318597	4969	30	water	water	NN
nyp.33433017318597	4969	31	,	,	,
nyp.33433017318597	4969	32	boil	boil	VB
nyp.33433017318597	4969	33	them	-PRON-	PRP
nyp.33433017318597	4969	34	three	three	CD
nyp.33433017318597	4969	35	minutes	minute	NNS
nyp.33433017318597	4969	36	,	,	,
nyp.33433017318597	4969	37	and	and	CC
nyp.33433017318597	4969	38	then	then	RB
nyp.33433017318597	4969	39	put	put	VB
nyp.33433017318597	4969	40	them	-PRON-	PRP
nyp.33433017318597	4969	41	into	into	IN
nyp.33433017318597	4969	42	a	a	DT
nyp.33433017318597	4969	43	sieve	sieve	NN
nyp.33433017318597	4969	44	or	or	CC
nyp.33433017318597	4969	45	cullender	cullender	NN
nyp.33433017318597	4969	46	to	to	TO
nyp.33433017318597	4969	47	drain	drain	VB
nyp.33433017318597	4969	48	.	.	.
nyp.33433017318597	4970	1	1036	1036	CD
nyp.33433017318597	4970	2	.	.	.
nyp.33433017318597	4971	1	DUMPLING	DUMPLING	NNP
nyp.33433017318597	4971	2	PASTE	paste	NN
nyp.33433017318597	4971	3	.	.	.
nyp.33433017318597	4972	1	Make	make	VB
nyp.33433017318597	4972	2	a	a	DT
nyp.33433017318597	4972	3	paste	paste	NN
nyp.33433017318597	4972	4	with	with	IN
nyp.33433017318597	4972	5	flour	flour	NN
nyp.33433017318597	4972	6	,	,	,
nyp.33433017318597	4972	7	milk	milk	NN
nyp.33433017318597	4972	8	,	,	,
nyp.33433017318597	4972	9	salt	salt	NN
nyp.33433017318597	4972	10	,	,	,
nyp.33433017318597	4972	11	and	and	CC
nyp.33433017318597	4972	12	yeast	yeast	NN
nyp.33433017318597	4972	13	;	;	:
nyp.33433017318597	4972	14	let	let	VB
nyp.33433017318597	4972	15	it	-PRON-	PRP
nyp.33433017318597	4972	16	stand	stand	VB
nyp.33433017318597	4972	17	in	in	IN
nyp.33433017318597	4972	18	a	a	DT
nyp.33433017318597	4972	19	warm	warm	JJ
nyp.33433017318597	4972	20	place	place	NN
nyp.33433017318597	4972	21	to	to	TO
nyp.33433017318597	4972	22	ferment	ferment	VB
nyp.33433017318597	4972	23	;	;	:
nyp.33433017318597	4972	24	cut	cut	VBN
nyp.33433017318597	4972	25	into	into	IN
nyp.33433017318597	4972	26	sizes	size	NNS
nyp.33433017318597	4972	27	according	accord	VBG
nyp.33433017318597	4972	28	to	to	IN
nyp.33433017318597	4972	29	taste	taste	NN
nyp.33433017318597	4972	30	;	;	:
nyp.33433017318597	4972	31	boil	boil	VB
nyp.33433017318597	4972	32	about	about	RB
nyp.33433017318597	4972	33	twenty	twenty	CD
nyp.33433017318597	4972	34	minutes	minute	NNS
nyp.33433017318597	4972	35	;	;	:
nyp.33433017318597	4972	36	let	let	VB
nyp.33433017318597	4972	37	them	-PRON-	PRP
nyp.33433017318597	4972	38	cool	cool	VB
nyp.33433017318597	4972	39	;	;	:
nyp.33433017318597	4972	40	cut	cut	VB
nyp.33433017318597	4972	41	each	each	DT
nyp.33433017318597	4972	42	in	in	IN
nyp.33433017318597	4972	43	two	two	CD
nyp.33433017318597	4972	44	;	;	:
nyp.33433017318597	4972	45	soak	soak	VB
nyp.33433017318597	4972	46	them	-PRON-	PRP
nyp.33433017318597	4972	47	in	in	IN
nyp.33433017318597	4972	48	milk	milk	NN
nyp.33433017318597	4972	49	,	,	,
nyp.33433017318597	4972	50	sugar	sugar	NN
nyp.33433017318597	4972	51	,	,	,
nyp.33433017318597	4972	52	and	and	CC
nyp.33433017318597	4972	53	lemon	lemon	NN
nyp.33433017318597	4972	54	peel	peel	VBP
nyp.33433017318597	4972	55	an	an	DT
nyp.33433017318597	4972	56	hour	hour	NN
nyp.33433017318597	4972	57	;	;	:
nyp.33433017318597	4972	58	drain	drain	NN
nyp.33433017318597	4972	59	and	and	CC
nyp.33433017318597	4972	60	flour	flour	VB
nyp.33433017318597	4972	61	them	-PRON-	PRP
nyp.33433017318597	4972	62	for	for	IN
nyp.33433017318597	4972	63	frying	fry	VBG
nyp.33433017318597	4972	64	,	,	,
nyp.33433017318597	4972	65	or	or	CC
nyp.33433017318597	4972	66	dip	dip	VB
nyp.33433017318597	4972	67	them	-PRON-	PRP
nyp.33433017318597	4972	68	in	in	IN
nyp.33433017318597	4972	69	oil	oil	NN
nyp.33433017318597	4972	70	or	or	CC
nyp.33433017318597	4972	71	melted	melt	VBD
nyp.33433017318597	4972	72	butter	butter	NN
nyp.33433017318597	4972	73	to	to	TO
nyp.33433017318597	4972	74	broil	broil	VB
nyp.33433017318597	4972	75	.	.	.
nyp.33433017318597	4973	1	Baste	baste	VB
nyp.33433017318597	4973	2	with	with	IN
nyp.33433017318597	4973	3	the	the	DT
nyp.33433017318597	4973	4	same	same	JJ
nyp.33433017318597	4973	5	they	-PRON-	PRP
nyp.33433017318597	4973	6	were	be	VBD
nyp.33433017318597	4973	7	dipped	dip	VBN
nyp.33433017318597	4973	8	in	in	IN
nyp.33433017318597	4973	9	.	.	.
nyp.33433017318597	4974	1	1037-	1037-	CD
nyp.33433017318597	4974	2	DUMPLING	DUMPLING	NNP
nyp.33433017318597	4974	3	SCOTCH	SCOTCH	NNP
nyp.33433017318597	4974	4	.	.	.
nyp.33433017318597	4975	1	In	in	IN
nyp.33433017318597	4975	2	the	the	DT
nyp.33433017318597	4975	3	centa	centa	NNP
nyp.33433017318597	4975	4	-	-	HYPH
nyp.33433017318597	4975	5	e	e	NNP
nyp.33433017318597	4975	6	of	of	IN
nyp.33433017318597	4975	7	a	a	DT
nyp.33433017318597	4975	8	paste	paste	NN
nyp.33433017318597	4975	9	made	make	VBN
nyp.33433017318597	4975	10	of	of	IN
nyp.33433017318597	4975	11	oatmeal	oatmeal	NN
nyp.33433017318597	4975	12	and	and	CC
nyp.33433017318597	4975	13	water	water	NN
nyp.33433017318597	4975	14	put	put	VBD
nyp.33433017318597	4975	15	a	a	DT
nyp.33433017318597	4975	16	had-	had-	NN
nyp.33433017318597	4975	17	dock	dock	NN
nyp.33433017318597	4975	18	's	's	POS
nyp.33433017318597	4975	19	liver	liver	NN
nyp.33433017318597	4975	20	,	,	,
nyp.33433017318597	4975	21	well	well	RB
nyp.33433017318597	4975	22	seasoned	season	VBN
nyp.33433017318597	4975	23	with	with	IN
nyp.33433017318597	4975	24	pepper	pepper	NN
nyp.33433017318597	4975	25	and	and	CC
nyp.33433017318597	4975	26	salt	salt	NN
nyp.33433017318597	4975	27	.	.	.
nyp.33433017318597	4976	1	Boil	boil	VB
nyp.33433017318597	4976	2	it	-PRON-	PRP
nyp.33433017318597	4976	3	in	in	IN
nyp.33433017318597	4976	4	a	a	DT
nyp.33433017318597	4976	5	cloth	cloth	NN
nyp.33433017318597	4976	6	.	.	.
nyp.33433017318597	4977	1	268	268	CD
nyp.33433017318597	4977	2	PASTRY	pastry	NN
nyp.33433017318597	4977	3	.	.	.
nyp.33433017318597	4978	1	1038	1038	CD
nyp.33433017318597	4978	2	.	.	.
nyp.33433017318597	4979	1	SUET	SUET	NNP
nyp.33433017318597	4979	2	DUMPLINGS	DUMPLINGS	NNP
nyp.33433017318597	4979	3	.	.	.
nyp.33433017318597	4980	1	Make	make	VB
nyp.33433017318597	4980	2	the	the	DT
nyp.33433017318597	4980	3	paste	paste	NN
nyp.33433017318597	4980	4	the	the	DT
nyp.33433017318597	4980	5	same	same	JJ
nyp.33433017318597	4980	6	as	as	IN
nyp.33433017318597	4980	7	for	for	IN
nyp.33433017318597	4980	8	suet	suet	NN
nyp.33433017318597	4980	9	pudding	pudding	NN
nyp.33433017318597	4980	10	,	,	,
nyp.33433017318597	4980	11	wet	wet	VB
nyp.33433017318597	4980	12	your	-PRON-	PRP$
nyp.33433017318597	4980	13	cloth	cloth	NN
nyp.33433017318597	4980	14	,	,	,
nyp.33433017318597	4980	15	dust	dust	NN
nyp.33433017318597	4980	16	flour	flour	NN
nyp.33433017318597	4980	17	over	over	IN
nyp.33433017318597	4980	18	it	-PRON-	PRP
nyp.33433017318597	4980	19	,	,	,
nyp.33433017318597	4980	20	put	put	VBN
nyp.33433017318597	4980	21	in	in	IN
nyp.33433017318597	4980	22	the	the	DT
nyp.33433017318597	4980	23	paste	paste	NN
nyp.33433017318597	4980	24	the	the	DT
nyp.33433017318597	4980	25	size	size	NN
nyp.33433017318597	4980	26	intended	intend	VBN
nyp.33433017318597	4980	27	,	,	,
nyp.33433017318597	4980	28	tie	tie	VB
nyp.33433017318597	4980	29	up	up	RP
nyp.33433017318597	4980	30	,	,	,
nyp.33433017318597	4980	31	and	and	CC
nyp.33433017318597	4980	32	boil	boil	VB
nyp.33433017318597	4980	33	an	an	DT
nyp.33433017318597	4980	34	hour	hour	NN
nyp.33433017318597	4980	35	.	.	.
nyp.33433017318597	4981	1	1039.—RASPBERRY	1039.—raspberry	LS
nyp.33433017318597	4981	2	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4981	3	.	.	.
nyp.33433017318597	4982	1	Roll	roll	VB
nyp.33433017318597	4982	2	out	out	RP
nyp.33433017318597	4982	3	some	some	DT
nyp.33433017318597	4982	4	good	good	JJ
nyp.33433017318597	4982	5	puff	puff	NN
nyp.33433017318597	4982	6	-	-	HYPH
nyp.33433017318597	4982	7	paste	paste	NN
nyp.33433017318597	4982	8	,	,	,
nyp.33433017318597	4982	9	spread	spread	VBD
nyp.33433017318597	4982	10	raspberry	raspberry	NN
nyp.33433017318597	4982	11	jam	jam	NN
nyp.33433017318597	4982	12	over	over	IN
nyp.33433017318597	4982	13	it	-PRON-	PRP
nyp.33433017318597	4982	14	,	,	,
nyp.33433017318597	4982	15	roll	roll	VB
nyp.33433017318597	4982	16	it	-PRON-	PRP
nyp.33433017318597	4982	17	up	up	RP
nyp.33433017318597	4982	18	,	,	,
nyp.33433017318597	4982	19	and	and	CC
nyp.33433017318597	4982	20	boil	boil	VB
nyp.33433017318597	4982	21	it	-PRON-	PRP
nyp.33433017318597	4982	22	a	a	DT
nyp.33433017318597	4982	23	little	little	JJ
nyp.33433017318597	4982	24	more	more	JJR
nyp.33433017318597	4982	25	than	than	IN
nyp.33433017318597	4982	26	an	an	DT
nyp.33433017318597	4982	27	hour	hour	NN
nyp.33433017318597	4982	28	;	;	:
nyp.33433017318597	4982	29	cut	cut	VB
nyp.33433017318597	4982	30	it	-PRON-	PRP
nyp.33433017318597	4982	31	into	into	IN
nyp.33433017318597	4982	32	slices	slice	NNS
nyp.33433017318597	4982	33	,	,	,
nyp.33433017318597	4982	34	pour	pour	VB
nyp.33433017318597	4982	35	melted	melt	VBN
nyp.33433017318597	4982	36	butter	butter	NN
nyp.33433017318597	4982	37	into	into	IN
nyp.33433017318597	4982	38	the	the	DT
nyp.33433017318597	4982	39	dish	dish	NN
nyp.33433017318597	4982	40	,	,	,
nyp.33433017318597	4982	41	and	and	CC
nyp.33433017318597	4982	42	serve	serve	VB
nyp.33433017318597	4982	43	.	.	.
nyp.33433017318597	4983	1	1040	1040	CD
nyp.33433017318597	4983	2	.	.	.
nyp.33433017318597	4984	1	YEAST	yeast	NN
nyp.33433017318597	4984	2	DUMPLINGS	dumpling	NNS
nyp.33433017318597	4984	3	.	.	.
nyp.33433017318597	4985	1	Take	take	VB
nyp.33433017318597	4985	2	some	some	DT
nyp.33433017318597	4985	3	yeast	yeast	NN
nyp.33433017318597	4985	4	and	and	CC
nyp.33433017318597	4985	5	make	make	VB
nyp.33433017318597	4985	6	a	a	DT
nyp.33433017318597	4985	7	very	very	RB
nyp.33433017318597	4985	8	light	light	JJ
nyp.33433017318597	4985	9	dough	dough	NN
nyp.33433017318597	4985	10	,	,	,
nyp.33433017318597	4985	11	the	the	DT
nyp.33433017318597	4985	12	same	same	JJ
nyp.33433017318597	4985	13	as	as	IN
nyp.33433017318597	4985	14	for	for	IN
nyp.33433017318597	4985	15	bread	bread	NN
nyp.33433017318597	4985	16	,	,	,
nyp.33433017318597	4985	17	using	use	VBG
nyp.33433017318597	4985	18	milk	milk	NN
nyp.33433017318597	4985	19	however	however	RB
nyp.33433017318597	4985	20	instead	instead	RB
nyp.33433017318597	4985	21	of	of	IN
nyp.33433017318597	4985	22	water	water	NN
nyp.33433017318597	4985	23	,	,	,
nyp.33433017318597	4985	24	add	add	VB
nyp.33433017318597	4985	25	salt	salt	NN
nyp.33433017318597	4985	26	,	,	,
nyp.33433017318597	4985	27	put	put	VBD
nyp.33433017318597	4985	28	it	-PRON-	PRP
nyp.33433017318597	4985	29	by	by	IN
nyp.33433017318597	4985	30	the	the	DT
nyp.33433017318597	4985	31	fire	fire	NN
nyp.33433017318597	4985	32	covered	cover	VBN
nyp.33433017318597	4985	33	in	in	IN
nyp.33433017318597	4985	34	a	a	DT
nyp.33433017318597	4985	35	pan	pan	NN
nyp.33433017318597	4985	36	for	for	IN
nyp.33433017318597	4985	37	half	half	PDT
nyp.33433017318597	4985	38	an	an	DT
nyp.33433017318597	4985	39	hour	hour	NN
nyp.33433017318597	4985	40	or	or	CC
nyp.33433017318597	4985	41	more	more	JJR
nyp.33433017318597	4985	42	to	to	TO
nyp.33433017318597	4985	43	rise	rise	VB
nyp.33433017318597	4985	44	,	,	,
nyp.33433017318597	4985	45	after	after	IN
nyp.33433017318597	4985	46	this	this	DT
nyp.33433017318597	4985	47	is	be	VBZ
nyp.33433017318597	4985	48	done	do	VBN
nyp.33433017318597	4985	49	roll	roll	NN
nyp.33433017318597	4985	50	up	up	RP
nyp.33433017318597	4985	51	the	the	DT
nyp.33433017318597	4985	52	dough	dough	NN
nyp.33433017318597	4985	53	into	into	IN
nyp.33433017318597	4985	54	small	small	JJ
nyp.33433017318597	4985	55	balls	ball	NNS
nyp.33433017318597	4985	56	and	and	CC
nyp.33433017318597	4985	57	boil	boil	VB
nyp.33433017318597	4985	58	them	-PRON-	PRP
nyp.33433017318597	4985	59	for	for	IN
nyp.33433017318597	4985	60	ten	ten	CD
nyp.33433017318597	4985	61	minutes	minute	NNS
nyp.33433017318597	4985	62	,	,	,
nyp.33433017318597	4985	63	then	then	RB
nyp.33433017318597	4985	64	take	take	VB
nyp.33433017318597	4985	65	them	-PRON-	PRP
nyp.33433017318597	4985	66	out	out	RP
nyp.33433017318597	4985	67	and	and	CC
nyp.33433017318597	4985	68	serve	serve	VB
nyp.33433017318597	4985	69	directly	directly	RB
nyp.33433017318597	4985	70	with	with	IN
nyp.33433017318597	4985	71	wine	wine	NN
nyp.33433017318597	4985	72	sauce	sauce	NN
nyp.33433017318597	4985	73	over	over	IN
nyp.33433017318597	4985	74	them	-PRON-	PRP
nyp.33433017318597	4985	75	.	.	.
nyp.33433017318597	4986	1	To	to	TO
nyp.33433017318597	4986	2	know	know	VB
nyp.33433017318597	4986	3	when	when	WRB
nyp.33433017318597	4986	4	they	-PRON-	PRP
nyp.33433017318597	4986	5	are	be	VBP
nyp.33433017318597	4986	6	done	do	VBN
nyp.33433017318597	4986	7	stick	stick	VB
nyp.33433017318597	4986	8	a	a	DT
nyp.33433017318597	4986	9	fork	fork	NN
nyp.33433017318597	4986	10	into	into	IN
nyp.33433017318597	4986	11	one	one	CD
nyp.33433017318597	4986	12	,	,	,
nyp.33433017318597	4986	13	and	and	CC
nyp.33433017318597	4986	14	if	if	IN
nyp.33433017318597	4986	15	it	-PRON-	PRP
nyp.33433017318597	4986	16	comes	come	VBZ
nyp.33433017318597	4986	17	out	out	RP
nyp.33433017318597	4986	18	clean	clean	JJ
nyp.33433017318597	4986	19	they	-PRON-	PRP
nyp.33433017318597	4986	20	will	will	MD
nyp.33433017318597	4986	21	do	do	VB
nyp.33433017318597	4986	22	.	.	.
nyp.33433017318597	4987	1	A	a	DT
nyp.33433017318597	4987	2	good	good	JJ
nyp.33433017318597	4987	3	method	method	NN
nyp.33433017318597	4987	4	of	of	IN
nyp.33433017318597	4987	5	eating	eat	VBG
nyp.33433017318597	4987	6	them	-PRON-	PRP
nyp.33433017318597	4987	7	is	be	VBZ
nyp.33433017318597	4987	8	by	by	IN
nyp.33433017318597	4987	9	dividing	divide	VBG
nyp.33433017318597	4987	10	them	-PRON-	PRP
nyp.33433017318597	4987	11	from	from	IN
nyp.33433017318597	4987	12	the	the	DT
nyp.33433017318597	4987	13	top	top	NN
nyp.33433017318597	4987	14	with	with	IN
nyp.33433017318597	4987	15	two	two	CD
nyp.33433017318597	4987	16	forks	fork	NNS
nyp.33433017318597	4987	17	,	,	,
nyp.33433017318597	4987	18	as	as	IN
nyp.33433017318597	4987	19	they	-PRON-	PRP
nyp.33433017318597	4987	20	get	get	VBP
nyp.33433017318597	4987	21	heavy	heavy	JJ
nyp.33433017318597	4987	22	by	by	IN
nyp.33433017318597	4987	23	their	-PRON-	PRP$
nyp.33433017318597	4987	24	own	own	JJ
nyp.33433017318597	4987	25	steam	steam	NN
nyp.33433017318597	4987	26	,	,	,
nyp.33433017318597	4987	27	and	and	CC
nyp.33433017318597	4987	28	eat	eat	VB
nyp.33433017318597	4987	29	them	-PRON-	PRP
nyp.33433017318597	4987	30	directly	directly	RB
nyp.33433017318597	4987	31	with	with	IN
nyp.33433017318597	4987	32	meat	meat	NN
nyp.33433017318597	4987	33	,	,	,
nyp.33433017318597	4987	34	or	or	CC
nyp.33433017318597	4987	35	sugar	sugar	NN
nyp.33433017318597	4987	36	and	and	CC
nyp.33433017318597	4987	37	butter	butter	NN
nyp.33433017318597	4987	38	,	,	,
nyp.33433017318597	4987	39	or	or	CC
nyp.33433017318597	4987	40	salt	salt	NN
nyp.33433017318597	4987	41	.	.	.
nyp.33433017318597	4988	1	1041	1041	CD
nyp.33433017318597	4988	2	.	.	.
nyp.33433017318597	4989	1	TARTLETS	TARTLETS	NNP
nyp.33433017318597	4989	2	.	.	.
nyp.33433017318597	4990	1	Cut	cut	VB
nyp.33433017318597	4990	2	your	-PRON-	PRP$
nyp.33433017318597	4990	3	paste	paste	NN
nyp.33433017318597	4990	4	after	after	IN
nyp.33433017318597	4990	5	rolling	roll	VBG
nyp.33433017318597	4990	6	it	-PRON-	PRP
nyp.33433017318597	4990	7	thin	thin	JJ
nyp.33433017318597	4990	8	with	with	IN
nyp.33433017318597	4990	9	a	a	DT
nyp.33433017318597	4990	10	fluted	fluted	JJ
nyp.33433017318597	4990	11	cutter	cutter	NN
nyp.33433017318597	4990	12	as	as	RB
nyp.33433017318597	4990	13	large	large	JJ
nyp.33433017318597	4990	14	as	as	IN
nyp.33433017318597	4990	15	your	-PRON-	PRP$
nyp.33433017318597	4990	16	tartlet	tartlet	NN
nyp.33433017318597	4990	17	pan	pan	NN
nyp.33433017318597	4990	18	may	may	MD
nyp.33433017318597	4990	19	be	be	VB
nyp.33433017318597	4990	20	round	round	JJ
nyp.33433017318597	4990	21	,	,	,
nyp.33433017318597	4990	22	place	place	VB
nyp.33433017318597	4990	23	each	each	DT
nyp.33433017318597	4990	24	piece	piece	NN
nyp.33433017318597	4990	25	even	even	RB
nyp.33433017318597	4990	26	into	into	IN
nyp.33433017318597	4990	27	the	the	DT
nyp.33433017318597	4990	28	pan	pan	NN
nyp.33433017318597	4990	29	,	,	,
nyp.33433017318597	4990	30	press	press	VB
nyp.33433017318597	4990	31	it	-PRON-	PRP
nyp.33433017318597	4990	32	down	down	RP
nyp.33433017318597	4990	33	with	with	IN
nyp.33433017318597	4990	34	your	-PRON-	PRP$
nyp.33433017318597	4990	35	finger	finger	NN
nyp.33433017318597	4990	36	,	,	,
nyp.33433017318597	4990	37	then	then	RB
nyp.33433017318597	4990	38	put	put	VB
nyp.33433017318597	4990	39	into	into	IN
nyp.33433017318597	4990	40	each	each	DT
nyp.33433017318597	4990	41	either	either	CC
nyp.33433017318597	4990	42	a	a	DT
nyp.33433017318597	4990	43	piece	piece	NN
nyp.33433017318597	4990	44	of	of	IN
nyp.33433017318597	4990	45	square	square	JJ
nyp.33433017318597	4990	46	crust	crust	NN
nyp.33433017318597	4990	47	of	of	IN
nyp.33433017318597	4990	48	bread	bread	NN
nyp.33433017318597	4990	49	cut	cut	VBN
nyp.33433017318597	4990	50	into	into	IN
nyp.33433017318597	4990	51	dice	dice	NN
nyp.33433017318597	4990	52	in	in	IN
nyp.33433017318597	4990	53	the	the	DT
nyp.33433017318597	4990	54	middle	middle	NN
nyp.33433017318597	4990	55	of	of	IN
nyp.33433017318597	4990	56	each	each	DT
nyp.33433017318597	4990	57	,	,	,
nyp.33433017318597	4990	58	or	or	CC
nyp.33433017318597	4990	59	a	a	DT
nyp.33433017318597	4990	60	very	very	RB
nyp.33433017318597	4990	61	little	little	JJ
nyp.33433017318597	4990	62	piece	piece	NN
nyp.33433017318597	4990	63	of	of	IN
nyp.33433017318597	4990	64	jam	jam	NN
nyp.33433017318597	4990	65	,	,	,
nyp.33433017318597	4990	66	you	-PRON-	PRP
nyp.33433017318597	4990	67	will	will	MD
nyp.33433017318597	4990	68	have	have	VB
nyp.33433017318597	4990	69	to	to	TO
nyp.33433017318597	4990	70	add	add	VB
nyp.33433017318597	4990	71	more	more	JJR
nyp.33433017318597	4990	72	after	after	IN
nyp.33433017318597	4990	73	they	-PRON-	PRP
nyp.33433017318597	4990	74	are	be	VBP
nyp.33433017318597	4990	75	baked	bake	VBN
nyp.33433017318597	4990	76	,	,	,
nyp.33433017318597	4990	77	sift	sift	VB
nyp.33433017318597	4990	78	some	some	DT
nyp.33433017318597	4990	79	fine	fine	JJ
nyp.33433017318597	4990	80	sugar	sugar	NN
nyp.33433017318597	4990	81	over	over	IN
nyp.33433017318597	4990	82	them	-PRON-	PRP
nyp.33433017318597	4990	83	,	,	,
nyp.33433017318597	4990	84	bake	bake	VB
nyp.33433017318597	4990	85	them	-PRON-	PRP
nyp.33433017318597	4990	86	a	a	DT
nyp.33433017318597	4990	87	light	light	JJ
nyp.33433017318597	4990	88	colour	colour	NN
nyp.33433017318597	4990	89	.	.	.
nyp.33433017318597	4991	1	1042	1042	CD
nyp.33433017318597	4991	2	.	.	.
nyp.33433017318597	4992	1	APPLE	APPLE	NNP
nyp.33433017318597	4992	2	TART	TART	NNP
nyp.33433017318597	4992	3	.	.	.
nyp.33433017318597	4993	1	Take	take	VB
nyp.33433017318597	4993	2	some	some	DT
nyp.33433017318597	4993	3	good	good	JJ
nyp.33433017318597	4993	4	baking	baking	NN
nyp.33433017318597	4993	5	apples	apple	NNS
nyp.33433017318597	4993	6	,	,	,
nyp.33433017318597	4993	7	pare	pare	VB
nyp.33433017318597	4993	8	,	,	,
nyp.33433017318597	4993	9	core	core	NN
nyp.33433017318597	4993	10	,	,	,
nyp.33433017318597	4993	11	and	and	CC
nyp.33433017318597	4993	12	cut	cut	VBD
nyp.33433017318597	4993	13	them	-PRON-	PRP
nyp.33433017318597	4993	14	into	into	IN
nyp.33433017318597	4993	15	small	small	JJ
nyp.33433017318597	4993	16	pieces	piece	NNS
nyp.33433017318597	4993	17	;	;	:
nyp.33433017318597	4993	18	place	place	VB
nyp.33433017318597	4993	19	them	-PRON-	PRP
nyp.33433017318597	4993	20	in	in	IN
nyp.33433017318597	4993	21	a	a	DT
nyp.33433017318597	4993	22	dish	dish	NN
nyp.33433017318597	4993	23	lined	line	VBN
nyp.33433017318597	4993	24	with	with	IN
nyp.33433017318597	4993	25	puff	puff	NN
nyp.33433017318597	4993	26	paste	paste	NN
nyp.33433017318597	4993	27	,	,	,
nyp.33433017318597	4993	28	strew	strew	VB
nyp.33433017318597	4993	29	over	over	RP
nyp.33433017318597	4993	30	pounded	pound	VBN
nyp.33433017318597	4993	31	sugar	sugar	NN
nyp.33433017318597	4993	32	,	,	,
nyp.33433017318597	4993	33	cinnamon	cinnamon	NN
nyp.33433017318597	4993	34	,	,	,
nyp.33433017318597	4993	35	mace	mace	NNP
nyp.33433017318597	4993	36	,	,	,
nyp.33433017318597	4993	37	nutmeg	nutmeg	NN
nyp.33433017318597	4993	38	,	,	,
nyp.33433017318597	4993	39	cloves	clove	NNS
nyp.33433017318597	4993	40	,	,	,
nyp.33433017318597	4993	41	and	and	CC
nyp.33433017318597	4993	42	lemon	lemon	NN
nyp.33433017318597	4993	43	peel	peel	NN
nyp.33433017318597	4993	44	chopped	chop	VBN
nyp.33433017318597	4993	45	small	small	JJ
nyp.33433017318597	4993	46	,	,	,
nyp.33433017318597	4993	47	then	then	RB
nyp.33433017318597	4993	48	add	add	VB
nyp.33433017318597	4993	49	a	a	DT
nyp.33433017318597	4993	50	layer	layer	NN
nyp.33433017318597	4993	51	of	of	IN
nyp.33433017318597	4993	52	apples	apple	NNS
nyp.33433017318597	4993	53	,	,	,
nyp.33433017318597	4993	54	then	then	RB
nyp.33433017318597	4993	55	spice	spice	NN
nyp.33433017318597	4993	56	,	,	,
nyp.33433017318597	4993	57	and	and	CC
nyp.33433017318597	4993	58	so	so	RB
nyp.33433017318597	4993	59	on	on	RB
nyp.33433017318597	4993	60	till	till	IN
nyp.33433017318597	4993	61	the	the	DT
nyp.33433017318597	4993	62	dish	dish	NN
nyp.33433017318597	4993	63	is	be	VBZ
nyp.33433017318597	4993	64	full	full	JJ
nyp.33433017318597	4993	65	;	;	:
nyp.33433017318597	4993	66	pour	pour	VB
nyp.33433017318597	4993	67	a	a	DT
nyp.33433017318597	4993	68	glass	glass	NN
nyp.33433017318597	4993	69	and	and	CC
nyp.33433017318597	4993	70	a	a	DT
nyp.33433017318597	4993	71	half	half	NN
nyp.33433017318597	4993	72	of	of	IN
nyp.33433017318597	4993	73	white	white	JJ
nyp.33433017318597	4993	74	wine	wine	NN
nyp.33433017318597	4993	75	over	over	IN
nyp.33433017318597	4993	76	the	the	DT
nyp.33433017318597	4993	77	whole	whole	NN
nyp.33433017318597	4993	78	,	,	,
nyp.33433017318597	4993	79	cover	cover	VBP
nyp.33433017318597	4993	80	with	with	IN
nyp.33433017318597	4993	81	puff	puff	NN
nyp.33433017318597	4993	82	paste	paste	NN
nyp.33433017318597	4993	83	,	,	,
nyp.33433017318597	4993	84	and	and	CC
nyp.33433017318597	4993	85	bake	bake	VB
nyp.33433017318597	4993	86	it	-PRON-	PRP
nyp.33433017318597	4993	87	.	.	.
nyp.33433017318597	4994	1	When	when	WRB
nyp.33433017318597	4994	2	done	do	VBN
nyp.33433017318597	4994	3	raise	raise	VB
nyp.33433017318597	4994	4	the	the	DT
nyp.33433017318597	4994	5	crust	crust	NN
nyp.33433017318597	4994	6	,	,	,
nyp.33433017318597	4994	7	stir	stir	VB
nyp.33433017318597	4994	8	in	in	IN
nyp.33433017318597	4994	9	two	two	CD
nyp.33433017318597	4994	10	ounces	ounce	NNS
nyp.33433017318597	4994	11	of	of	IN
nyp.33433017318597	4994	12	fresh	fresh	JJ
nyp.33433017318597	4994	13	butter	butter	NN
nyp.33433017318597	4994	14	,	,	,
nyp.33433017318597	4994	15	and	and	CC
nyp.33433017318597	4994	16	two	two	CD
nyp.33433017318597	4994	17	eggs	egg	NNS
nyp.33433017318597	4994	18	well	well	RB
nyp.33433017318597	4994	19	beaten	beat	VBN
nyp.33433017318597	4994	20	,	,	,
nyp.33433017318597	4994	21	replace	replace	VB
nyp.33433017318597	4994	22	the	the	DT
nyp.33433017318597	4994	23	crust	crust	NN
nyp.33433017318597	4994	24	,	,	,
nyp.33433017318597	4994	25	and	and	CC
nyp.33433017318597	4994	26	serve	serve	VB
nyp.33433017318597	4994	27	either	either	CC
nyp.33433017318597	4994	28	hot	hot	JJ
nyp.33433017318597	4994	29	or	or	CC
nyp.33433017318597	4994	30	cold	cold	JJ
nyp.33433017318597	4994	31	.	.	.
nyp.33433017318597	4995	1	1043	1043	CD
nyp.33433017318597	4995	2	.	.	.
nyp.33433017318597	4996	1	APRICOT	APRICOT	NNP
nyp.33433017318597	4996	2	TART	TART	NNP
nyp.33433017318597	4996	3	.	.	.
nyp.33433017318597	4997	1	Take	take	VB
nyp.33433017318597	4997	2	some	some	DT
nyp.33433017318597	4997	3	apricots	apricot	NNS
nyp.33433017318597	4997	4	,	,	,
nyp.33433017318597	4997	5	cut	cut	VBD
nyp.33433017318597	4997	6	them	-PRON-	PRP
nyp.33433017318597	4997	7	in	in	IN
nyp.33433017318597	4997	8	two	two	CD
nyp.33433017318597	4997	9	and	and	CC
nyp.33433017318597	4997	10	break	break	VB
nyp.33433017318597	4997	11	the	the	DT
nyp.33433017318597	4997	12	stones	stone	NNS
nyp.33433017318597	4997	13	,	,	,
nyp.33433017318597	4997	14	put	put	VBD
nyp.33433017318597	4997	15	them	-PRON-	PRP
nyp.33433017318597	4997	16	into	into	IN
nyp.33433017318597	4997	17	paste	paste	NN
nyp.33433017318597	4997	18	with	with	IN
nyp.33433017318597	4997	19	sugar	sugar	NN
nyp.33433017318597	4997	20	,	,	,
nyp.33433017318597	4997	21	a	a	DT
nyp.33433017318597	4997	22	small	small	JJ
nyp.33433017318597	4997	23	quantity	quantity	NN
nyp.33433017318597	4997	24	of	of	IN
nyp.33433017318597	4997	25	preserved	preserve	VBN
nyp.33433017318597	4997	26	lemon	lemon	NN
nyp.33433017318597	4997	27	,	,	,
nyp.33433017318597	4997	28	and	and	CC
nyp.33433017318597	4997	29	a	a	DT
nyp.33433017318597	4997	30	few	few	JJ
nyp.33433017318597	4997	31	of	of	IN
nyp.33433017318597	4997	32	the	the	DT
nyp.33433017318597	4997	33	kernels	kernel	NNS
nyp.33433017318597	4997	34	,	,	,
nyp.33433017318597	4997	35	close	close	VB
nyp.33433017318597	4997	36	it	-PRON-	PRP
nyp.33433017318597	4997	37	,	,	,
nyp.33433017318597	4997	38	sprinkle	sprinkle	VB
nyp.33433017318597	4997	39	sugar	sugar	NN
nyp.33433017318597	4997	40	over	over	RP
nyp.33433017318597	4997	41	,	,	,
nyp.33433017318597	4997	42	and	and	CC
nyp.33433017318597	4997	43	glaze	glaze	VB
nyp.33433017318597	4997	44	it	-PRON-	PRP
nyp.33433017318597	4997	45	.	.	.
nyp.33433017318597	4998	1	If	if	IN
nyp.33433017318597	4998	2	the	the	DT
nyp.33433017318597	4998	3	apricots	apricot	NNS
nyp.33433017318597	4998	4	are	be	VBP
nyp.33433017318597	4998	5	not	not	RB
nyp.33433017318597	4998	6	ripe	ripe	JJ
nyp.33433017318597	4998	7	,	,	,
nyp.33433017318597	4998	8	boil	boil	VB
nyp.33433017318597	4998	9	them	-PRON-	PRP
nyp.33433017318597	4998	10	a	a	DT
nyp.33433017318597	4998	11	short	short	JJ
nyp.33433017318597	4998	12	time	time	NN
nyp.33433017318597	4998	13	in	in	IN
nyp.33433017318597	4998	14	water	water	NN
nyp.33433017318597	4998	15	,	,	,
nyp.33433017318597	4998	16	and	and	CC
nyp.33433017318597	4998	17	drain	drain	VB
nyp.33433017318597	4998	18	them	-PRON-	PRP
nyp.33433017318597	4998	19	well	well	RB
nyp.33433017318597	4998	20	.	.	.
nyp.33433017318597	4999	1	PASTRY	PASTRY	NNP
nyp.33433017318597	4999	2	.	.	.
nyp.33433017318597	5000	1	269	269	CD
nyp.33433017318597	5000	2	1044	1044	CD
nyp.33433017318597	5000	3	.	.	.
nyp.33433017318597	5001	1	ALMONDS	ALMONDS	NNP
nyp.33433017318597	5001	2	(	(	-LRB-
nyp.33433017318597	5001	3	GREE	GREE	NNP
nyp.33433017318597	5001	4	*	*	NFP
nyp.33433017318597	5001	5	)	)	-RRB-
nyp.33433017318597	5001	6	TtBTS	TtBTS	NNP
nyp.33433017318597	5001	7	.	.	.
nyp.33433017318597	5002	1	Pull	pull	VB
nyp.33433017318597	5002	2	almonds	almond	NNS
nyp.33433017318597	5002	3	from	from	IN
nyp.33433017318597	5002	4	the	the	DT
nyp.33433017318597	5002	5	tree	tree	NN
nyp.33433017318597	5002	6	before	before	IN
nyp.33433017318597	5002	7	they	-PRON-	PRP
nyp.33433017318597	5002	8	shell	shell	VBP
nyp.33433017318597	5002	9	;	;	:
nyp.33433017318597	5002	10	scrape	scrape	VB
nyp.33433017318597	5002	11	off	off	RP
nyp.33433017318597	5002	12	the	the	DT
nyp.33433017318597	5002	13	down	down	NN
nyp.33433017318597	5002	14	with	with	IN
nyp.33433017318597	5002	15	a	a	DT
nyp.33433017318597	5002	16	knife	knife	NN
nyp.33433017318597	5002	17	,	,	,
nyp.33433017318597	5002	18	and	and	CC
nyp.33433017318597	5002	19	put	put	VBD
nyp.33433017318597	5002	20	them	-PRON-	PRP
nyp.33433017318597	5002	21	into	into	IN
nyp.33433017318597	5002	22	a	a	DT
nyp.33433017318597	5002	23	pan	pan	NN
nyp.33433017318597	5002	24	with	with	IN
nyp.33433017318597	5002	25	cold	cold	JJ
nyp.33433017318597	5002	26	water	water	NN
nyp.33433017318597	5002	27	as	as	RB
nyp.33433017318597	5002	28	fast	fast	RB
nyp.33433017318597	5002	29	as	as	IN
nyp.33433017318597	5002	30	they	-PRON-	PRP
nyp.33433017318597	5002	31	are	be	VBP
nyp.33433017318597	5002	32	done	do	VBN
nyp.33433017318597	5002	33	,	,	,
nyp.33433017318597	5002	34	then	then	RB
nyp.33433017318597	5002	35	put	put	VB
nyp.33433017318597	5002	36	them	-PRON-	PRP
nyp.33433017318597	5002	37	into	into	IN
nyp.33433017318597	5002	38	a	a	DT
nyp.33433017318597	5002	39	skillet	skillet	NN
nyp.33433017318597	5002	40	with	with	IN
nyp.33433017318597	5002	41	more	more	JJR
nyp.33433017318597	5002	42	spring	spring	NN
nyp.33433017318597	5002	43	-	-	HYPH
nyp.33433017318597	5002	44	water	water	NN
nyp.33433017318597	5002	45	over	over	IN
nyp.33433017318597	5002	46	a	a	DT
nyp.33433017318597	5002	47	very	very	RB
nyp.33433017318597	5002	48	slow	slow	JJ
nyp.33433017318597	5002	49	fire	fire	NN
nyp.33433017318597	5002	50	till	till	IN
nyp.33433017318597	5002	51	they	-PRON-	PRP
nyp.33433017318597	5002	52	simmer	simmer	VBP
nyp.33433017318597	5002	53	,	,	,
nyp.33433017318597	5002	54	change	change	VB
nyp.33433017318597	5002	55	the	the	DT
nyp.33433017318597	5002	56	water	water	NN
nyp.33433017318597	5002	57	twice	twice	RB
nyp.33433017318597	5002	58	,	,	,
nyp.33433017318597	5002	59	and	and	CC
nyp.33433017318597	5002	60	let	let	VB
nyp.33433017318597	5002	61	them	-PRON-	PRP
nyp.33433017318597	5002	62	lie	lie	VB
nyp.33433017318597	5002	63	in	in	IN
nyp.33433017318597	5002	64	the	the	DT
nyp.33433017318597	5002	65	last	last	JJ
nyp.33433017318597	5002	66	till	till	IN
nyp.33433017318597	5002	67	tender	tender	NN
nyp.33433017318597	5002	68	;	;	:
nyp.33433017318597	5002	69	put	put	VB
nyp.33433017318597	5002	70	them	-PRON-	PRP
nyp.33433017318597	5002	71	between	between	IN
nyp.33433017318597	5002	72	two	two	CD
nyp.33433017318597	5002	73	dry	dry	JJ
nyp.33433017318597	5002	74	cloths	cloth	NNS
nyp.33433017318597	5002	75	,	,	,
nyp.33433017318597	5002	76	and	and	CC
nyp.33433017318597	5002	77	press	press	VB
nyp.33433017318597	5002	78	them	-PRON-	PRP
nyp.33433017318597	5002	79	dry	dry	JJ
nyp.33433017318597	5002	80	;	;	:
nyp.33433017318597	5002	81	make	make	VB
nyp.33433017318597	5002	82	a	a	DT
nyp.33433017318597	5002	83	syrup	syrup	NN
nyp.33433017318597	5002	84	with	with	IN
nyp.33433017318597	5002	85	double	double	JJ
nyp.33433017318597	5002	86	refined	refined	JJ
nyp.33433017318597	5002	87	sugar	sugar	NN
nyp.33433017318597	5002	88	,	,	,
nyp.33433017318597	5002	89	and	and	CC
nyp.33433017318597	5002	90	put	put	VBD
nyp.33433017318597	5002	91	them	-PRON-	PRP
nyp.33433017318597	5002	92	to	to	TO
nyp.33433017318597	5002	93	simmer	simmer	VB
nyp.33433017318597	5002	94	a	a	DT
nyp.33433017318597	5002	95	little	little	JJ
nyp.33433017318597	5002	96	,	,	,
nyp.33433017318597	5002	97	repeat	repeat	VB
nyp.33433017318597	5002	98	this	this	DT
nyp.33433017318597	5002	99	the	the	DT
nyp.33433017318597	5002	100	next	next	JJ
nyp.33433017318597	5002	101	day	day	NN
nyp.33433017318597	5002	102	,	,	,
nyp.33433017318597	5002	103	put	put	VBD
nyp.33433017318597	5002	104	them	-PRON-	PRP
nyp.33433017318597	5002	105	in	in	IN
nyp.33433017318597	5002	106	a	a	DT
nyp.33433017318597	5002	107	close	close	JJ
nyp.33433017318597	5002	108	jar	jar	NN
nyp.33433017318597	5002	109	and	and	CC
nyp.33433017318597	5002	110	cover	cover	VB
nyp.33433017318597	5002	111	them	-PRON-	PRP
nyp.33433017318597	5002	112	close	close	RB
nyp.33433017318597	5002	113	,	,	,
nyp.33433017318597	5002	114	as	as	IN
nyp.33433017318597	5002	115	they	-PRON-	PRP
nyp.33433017318597	5002	116	turn	turn	VBP
nyp.33433017318597	5002	117	black	black	JJ
nyp.33433017318597	5002	118	if	if	IN
nyp.33433017318597	5002	119	exposed	expose	VBN
nyp.33433017318597	5002	120	to	to	IN
nyp.33433017318597	5002	121	the	the	DT
nyp.33433017318597	5002	122	air	air	NN
nyp.33433017318597	5002	123	,	,	,
nyp.33433017318597	5002	124	the	the	DT
nyp.33433017318597	5002	125	yellower	yellow	JJR
nyp.33433017318597	5002	126	they	-PRON-	PRP
nyp.33433017318597	5002	127	are	be	VBP
nyp.33433017318597	5002	128	when	when	WRB
nyp.33433017318597	5002	129	in	in	IN
nyp.33433017318597	5002	130	the	the	DT
nyp.33433017318597	5002	131	water	water	NN
nyp.33433017318597	5002	132	the	the	DT
nyp.33433017318597	5002	133	greener	green	JJR
nyp.33433017318597	5002	134	they	-PRON-	PRP
nyp.33433017318597	5002	135	will	will	MD
nyp.33433017318597	5002	136	be	be	VB
nyp.33433017318597	5002	137	afterwards	afterwards	RB
nyp.33433017318597	5002	138	;	;	:
nyp.33433017318597	5002	139	put	put	VB
nyp.33433017318597	5002	140	them	-PRON-	PRP
nyp.33433017318597	5002	141	into	into	IN
nyp.33433017318597	5002	142	a	a	DT
nyp.33433017318597	5002	143	sugar	sugar	NN
nyp.33433017318597	5002	144	crust	crust	NN
nyp.33433017318597	5002	145	,	,	,
nyp.33433017318597	5002	146	lay	lie	VBD
nyp.33433017318597	5002	147	the	the	DT
nyp.33433017318597	5002	148	lid	lid	NN
nyp.33433017318597	5002	149	close	close	RB
nyp.33433017318597	5002	150	,	,	,
nyp.33433017318597	5002	151	and	and	CC
nyp.33433017318597	5002	152	cover	cover	VB
nyp.33433017318597	5002	153	them	-PRON-	PRP
nyp.33433017318597	5002	154	with	with	IN
nyp.33433017318597	5002	155	syrup	syrup	NN
nyp.33433017318597	5002	156	,	,	,
nyp.33433017318597	5002	157	and	and	CC
nyp.33433017318597	5002	158	bake	bake	VB
nyp.33433017318597	5002	159	in	in	RP
nyp.33433017318597	5002	160	a	a	DT
nyp.33433017318597	5002	161	moderate	moderate	JJ
nyp.33433017318597	5002	162	oven	oven	NN
nyp.33433017318597	5002	163	.	.	.
nyp.33433017318597	5003	1	1045	1045	CD
nyp.33433017318597	5003	2	.	.	.
nyp.33433017318597	5004	1	APRICOT	APRICOT	NNP
nyp.33433017318597	5004	2	SWEET	SWEET	NNP
nyp.33433017318597	5004	3	-	-	HYPH
nyp.33433017318597	5004	4	MEAT	meat	NN
nyp.33433017318597	5004	5	FOR	for	IN
nyp.33433017318597	5004	6	TARTS	tart	NNS
nyp.33433017318597	5004	7	.	.	.
nyp.33433017318597	5005	1	Take	take	VB
nyp.33433017318597	5005	2	a	a	DT
nyp.33433017318597	5005	3	pound	pound	NN
nyp.33433017318597	5005	4	of	of	IN
nyp.33433017318597	5005	5	ripe	ripe	JJ
nyp.33433017318597	5005	6	apricots	apricot	NNS
nyp.33433017318597	5005	7	,	,	,
nyp.33433017318597	5005	8	remove	remove	VB
nyp.33433017318597	5005	9	the	the	DT
nyp.33433017318597	5005	10	stones	stone	NNS
nyp.33433017318597	5005	11	,	,	,
nyp.33433017318597	5005	12	break	break	VB
nyp.33433017318597	5005	13	them	-PRON-	PRP
nyp.33433017318597	5005	14	and	and	CC
nyp.33433017318597	5005	15	blanch	blanch	VB
nyp.33433017318597	5005	16	the	the	DT
nyp.33433017318597	5005	17	kernels	kernel	NNS
nyp.33433017318597	5005	18	,	,	,
nyp.33433017318597	5005	19	add	add	VB
nyp.33433017318597	5005	20	one	one	CD
nyp.33433017318597	5005	21	pound	pound	NN
nyp.33433017318597	5005	22	and	and	CC
nyp.33433017318597	5005	23	a	a	DT
nyp.33433017318597	5005	24	half	half	NN
nyp.33433017318597	5005	25	of	of	IN
nyp.33433017318597	5005	26	green	green	JJ
nyp.33433017318597	5005	27	gages	gage	NNS
nyp.33433017318597	5005	28	and	and	CC
nyp.33433017318597	5005	29	one	one	CD
nyp.33433017318597	5005	30	pound	pound	NN
nyp.33433017318597	5005	31	and	and	CC
nyp.33433017318597	5005	32	a	a	DT
nyp.33433017318597	5005	33	qurter	qurter	NN
nyp.33433017318597	5005	34	of	of	IN
nyp.33433017318597	5005	35	lump	lump	NN
nyp.33433017318597	5005	36	sugar	sugar	NN
nyp.33433017318597	5005	37	;	;	:
nyp.33433017318597	5005	38	simmer	simmer	VB
nyp.33433017318597	5005	39	it	-PRON-	PRP
nyp.33433017318597	5005	40	until	until	IN
nyp.33433017318597	5005	41	the	the	DT
nyp.33433017318597	5005	42	fruit	fruit	NN
nyp.33433017318597	5005	43	becomes	become	VBZ
nyp.33433017318597	5005	44	a	a	DT
nyp.33433017318597	5005	45	jam	jam	NN
nyp.33433017318597	5005	46	.	.	.
nyp.33433017318597	5006	1	It	-PRON-	PRP
nyp.33433017318597	5006	2	must	must	MD
nyp.33433017318597	5006	3	not	not	RB
nyp.33433017318597	5006	4	boil	boil	VB
nyp.33433017318597	5006	5	,	,	,
nyp.33433017318597	5006	6	and	and	CC
nyp.33433017318597	5006	7	must	must	MD
nyp.33433017318597	5006	8	be	be	VB
nyp.33433017318597	5006	9	kept	keep	VBN
nyp.33433017318597	5006	10	well	well	RB
nyp.33433017318597	5006	11	skimmed	skim	VBN
nyp.33433017318597	5006	12	;	;	:
nyp.33433017318597	5006	13	clarified	clarify	VBN
nyp.33433017318597	5006	14	sugar	sugar	NN
nyp.33433017318597	5006	15	will	will	MD
nyp.33433017318597	5006	16	be	be	VB
nyp.33433017318597	5006	17	found	find	VBN
nyp.33433017318597	5006	18	the	the	DT
nyp.33433017318597	5006	19	best	good	JJS
nyp.33433017318597	5006	20	to	to	TO
nyp.33433017318597	5006	21	use	use	VB
nyp.33433017318597	5006	22	for	for	IN
nyp.33433017318597	5006	23	this	this	DT
nyp.33433017318597	5006	24	preserve	preserve	NN
nyp.33433017318597	5006	25	.	.	.
nyp.33433017318597	5007	1	1046	1046	CD
nyp.33433017318597	5007	2	.	.	.
nyp.33433017318597	5008	1	BEAN	BEAN	NNP
nyp.33433017318597	5008	2	TARTS	TARTS	NNP
nyp.33433017318597	5008	3	.	.	.
nyp.33433017318597	5009	1	Boil	boil	VB
nyp.33433017318597	5009	2	some	some	DT
nyp.33433017318597	5009	3	green	green	JJ
nyp.33433017318597	5009	4	beans	bean	NNS
nyp.33433017318597	5009	5	and	and	CC
nyp.33433017318597	5009	6	blanch	blanch	VB
nyp.33433017318597	5009	7	them	-PRON-	PRP
nyp.33433017318597	5009	8	.	.	.
nyp.33433017318597	5010	1	Put	put	VB
nyp.33433017318597	5010	2	into	into	IN
nyp.33433017318597	5010	3	a	a	DT
nyp.33433017318597	5010	4	puff	puff	NN
nyp.33433017318597	5010	5	-	-	HYPH
nyp.33433017318597	5010	6	paste	paste	NN
nyp.33433017318597	5010	7	(	(	-LRB-
nyp.33433017318597	5010	8	laid	lay	VBN
nyp.33433017318597	5010	9	in	in	IN
nyp.33433017318597	5010	10	patty	patty	NNP
nyp.33433017318597	5010	11	pans	pan	NNS
nyp.33433017318597	5010	12	)	)	-RRB-
nyp.33433017318597	5010	13	,	,	,
nyp.33433017318597	5010	14	a	a	DT
nyp.33433017318597	5010	15	layer	layer	NN
nyp.33433017318597	5010	16	of	of	IN
nyp.33433017318597	5010	17	these	these	DT
nyp.33433017318597	5010	18	,	,	,
nyp.33433017318597	5010	19	and	and	CC
nyp.33433017318597	5010	20	a	a	DT
nyp.33433017318597	5010	21	layer	layer	NN
nyp.33433017318597	5010	22	of	of	IN
nyp.33433017318597	5010	23	different	different	JJ
nyp.33433017318597	5010	24	sweet-	sweet-	NN
nyp.33433017318597	5010	25	meats	meat	NNS
nyp.33433017318597	5010	26	,	,	,
nyp.33433017318597	5010	27	sprinkling	sprinkle	VBG
nyp.33433017318597	5010	28	a	a	DT
nyp.33433017318597	5010	29	little	little	JJ
nyp.33433017318597	5010	30	loaf	loaf	NN
nyp.33433017318597	5010	31	-	-	HYPH
nyp.33433017318597	5010	32	sugar	sugar	NN
nyp.33433017318597	5010	33	between	between	IN
nyp.33433017318597	5010	34	each	each	DT
nyp.33433017318597	5010	35	layer	layer	NN
nyp.33433017318597	5010	36	,	,	,
nyp.33433017318597	5010	37	then	then	RB
nyp.33433017318597	5010	38	add	add	VB
nyp.33433017318597	5010	39	some	some	DT
nyp.33433017318597	5010	40	juice	juice	NN
nyp.33433017318597	5010	41	of	of	IN
nyp.33433017318597	5010	42	lemon	lemon	NN
nyp.33433017318597	5010	43	,	,	,
nyp.33433017318597	5010	44	some	some	DT
nyp.33433017318597	5010	45	marrow	marrow	NN
nyp.33433017318597	5010	46	seasoned	season	VBN
nyp.33433017318597	5010	47	with	with	IN
nyp.33433017318597	5010	48	salt	salt	NN
nyp.33433017318597	5010	49	,	,	,
nyp.33433017318597	5010	50	cloves	clove	NNS
nyp.33433017318597	5010	51	,	,	,
nyp.33433017318597	5010	52	mace	mace	NN
nyp.33433017318597	5010	53	,	,	,
nyp.33433017318597	5010	54	nutmeg	nutmeg	NN
nyp.33433017318597	5010	55	,	,	,
nyp.33433017318597	5010	56	and	and	CC
nyp.33433017318597	5010	57	candied	candy	VBN
nyp.33433017318597	5010	58	lemon	lemon	NN
nyp.33433017318597	5010	59	or	or	CC
nyp.33433017318597	5010	60	orange	orange	NN
nyp.33433017318597	5010	61	peel	peel	NN
nyp.33433017318597	5010	62	,	,	,
nyp.33433017318597	5010	63	cover	cover	VB
nyp.33433017318597	5010	64	the	the	DT
nyp.33433017318597	5010	65	patties	patty	NNS
nyp.33433017318597	5010	66	,	,	,
nyp.33433017318597	5010	67	make	make	VB
nyp.33433017318597	5010	68	a	a	DT
nyp.33433017318597	5010	69	small	small	JJ
nyp.33433017318597	5010	70	hole	hole	NN
nyp.33433017318597	5010	71	at	at	IN
nyp.33433017318597	5010	72	top	top	NN
nyp.33433017318597	5010	73	,	,	,
nyp.33433017318597	5010	74	and	and	CC
nyp.33433017318597	5010	75	pour	pour	VB
nyp.33433017318597	5010	76	in	in	IN
nyp.33433017318597	5010	77	a	a	DT
nyp.33433017318597	5010	78	little	little	JJ
nyp.33433017318597	5010	79	lemon	lemon	NN
nyp.33433017318597	5010	80	juice	juice	NN
nyp.33433017318597	5010	81	.	.	.
nyp.33433017318597	5011	1	When	when	WRB
nyp.33433017318597	5011	2	baked	bake	VBN
nyp.33433017318597	5011	3	,	,	,
nyp.33433017318597	5011	4	put	put	VBN
nyp.33433017318597	5011	5	in	in	IN
nyp.33433017318597	5011	6	some	some	DT
nyp.33433017318597	5011	7	white	white	JJ
nyp.33433017318597	5011	8	wine	wine	NN
nyp.33433017318597	5011	9	and	and	CC
nyp.33433017318597	5011	10	a	a	DT
nyp.33433017318597	5011	11	bit	bit	NN
nyp.33433017318597	5011	12	of	of	IN
nyp.33433017318597	5011	13	butter	butter	NN
nyp.33433017318597	5011	14	.	.	.
nyp.33433017318597	5012	1	1047-	1047-	CD
nyp.33433017318597	5012	2	CHOCOLATE	chocolate	NN
nyp.33433017318597	5012	3	TART	tart	NN
nyp.33433017318597	5012	4	.	.	.
nyp.33433017318597	5013	1	Mix	mix	VB
nyp.33433017318597	5013	2	some	some	DT
nyp.33433017318597	5013	3	chocolate	chocolate	NN
nyp.33433017318597	5013	4	,	,	,
nyp.33433017318597	5013	5	a	a	DT
nyp.33433017318597	5013	6	little	little	JJ
nyp.33433017318597	5013	7	flour	flour	NN
nyp.33433017318597	5013	8	,	,	,
nyp.33433017318597	5013	9	cream	cream	NN
nyp.33433017318597	5013	10	,	,	,
nyp.33433017318597	5013	11	and	and	CC
nyp.33433017318597	5013	12	sugar	sugar	NN
nyp.33433017318597	5013	13	,	,	,
nyp.33433017318597	5013	14	and	and	CC
nyp.33433017318597	5013	15	three	three	CD
nyp.33433017318597	5013	16	eggs	egg	NNS
nyp.33433017318597	5013	17	,	,	,
nyp.33433017318597	5013	18	boil	boil	VB
nyp.33433017318597	5013	19	it	-PRON-	PRP
nyp.33433017318597	5013	20	for	for	IN
nyp.33433017318597	5013	21	half	half	PDT
nyp.33433017318597	5013	22	an	an	DT
nyp.33433017318597	5013	23	hour	hour	NN
nyp.33433017318597	5013	24	,	,	,
nyp.33433017318597	5013	25	stirring	stir	VBG
nyp.33433017318597	5013	26	continually	continually	RB
nyp.33433017318597	5013	27	to	to	TO
nyp.33433017318597	5013	28	prevent	prevent	VB
nyp.33433017318597	5013	29	its	-PRON-	PRP$
nyp.33433017318597	5013	30	catching	catching	NN
nyp.33433017318597	5013	31	at	at	IN
nyp.33433017318597	5013	32	bottom	bottom	NN
nyp.33433017318597	5013	33	,	,	,
nyp.33433017318597	5013	34	put	put	VBD
nyp.33433017318597	5013	35	it	-PRON-	PRP
nyp.33433017318597	5013	36	into	into	IN
nyp.33433017318597	5013	37	the	the	DT
nyp.33433017318597	5013	38	paste	paste	NN
nyp.33433017318597	5013	39	with	with	IN
nyp.33433017318597	5013	40	whites	white	NNS
nyp.33433017318597	5013	41	of	of	IN
nyp.33433017318597	5013	42	eggs	egg	NNS
nyp.33433017318597	5013	43	beaten	beat	VBN
nyp.33433017318597	5013	44	and	and	CC
nyp.33433017318597	5013	45	frothed	froth	VBN
nyp.33433017318597	5013	46	upon	upon	IN
nyp.33433017318597	5013	47	it	-PRON-	PRP
nyp.33433017318597	5013	48	;	;	:
nyp.33433017318597	5013	49	glaze	glaze	VB
nyp.33433017318597	5013	50	it	-PRON-	PRP
nyp.33433017318597	5013	51	with	with	IN
nyp.33433017318597	5013	52	sugar	sugar	NN
nyp.33433017318597	5013	53	.	.	.
nyp.33433017318597	5014	1	1048.—CHERRY	1048.—cherry	LS
nyp.33433017318597	5014	2	TABT	TABT	NNP
nyp.33433017318597	5014	3	.	.	.
nyp.33433017318597	5015	1	Line	line	VB
nyp.33433017318597	5015	2	the	the	DT
nyp.33433017318597	5015	3	sides	side	NNS
nyp.33433017318597	5015	4	of	of	IN
nyp.33433017318597	5015	5	a	a	DT
nyp.33433017318597	5015	6	dish	dish	NN
nyp.33433017318597	5015	7	with	with	IN
nyp.33433017318597	5015	8	a	a	DT
nyp.33433017318597	5015	9	good	good	JJ
nyp.33433017318597	5015	10	crust	crust	NN
nyp.33433017318597	5015	11	,	,	,
nyp.33433017318597	5015	12	strew	strew	VB
nyp.33433017318597	5015	13	in	in	IN
nyp.33433017318597	5015	14	sugar	sugar	NN
nyp.33433017318597	5015	15	,	,	,
nyp.33433017318597	5015	16	fill	fill	VB
nyp.33433017318597	5015	17	it	-PRON-	PRP
nyp.33433017318597	5015	18	with	with	IN
nyp.33433017318597	5015	19	picked	pick	VBN
nyp.33433017318597	5015	20	cherries	cherry	NNS
nyp.33433017318597	5015	21	,	,	,
nyp.33433017318597	5015	22	and	and	CC
nyp.33433017318597	5015	23	put	put	VBD
nyp.33433017318597	5015	24	sugar	sugar	NN
nyp.33433017318597	5015	25	at	at	IN
nyp.33433017318597	5015	26	the	the	DT
nyp.33433017318597	5015	27	top	top	JJ
nyp.33433017318597	5015	28	;	;	:
nyp.33433017318597	5015	29	red	red	JJ
nyp.33433017318597	5015	30	currants	currant	NNS
nyp.33433017318597	5015	31	may	may	MD
nyp.33433017318597	5015	32	be	be	VB
nyp.33433017318597	5015	33	added	add	VBN
nyp.33433017318597	5015	34	if	if	IN
nyp.33433017318597	5015	35	liked	like	VBN
nyp.33433017318597	5015	36	,	,	,
nyp.33433017318597	5015	37	cover	cover	VB
nyp.33433017318597	5015	38	with	with	IN
nyp.33433017318597	5015	39	crust	crust	NN
nyp.33433017318597	5015	40	,	,	,
nyp.33433017318597	5015	41	and	and	CC
nyp.33433017318597	5015	42	bake	bake	VB
nyp.33433017318597	5015	43	.	.	.
nyp.33433017318597	5016	1	1049.—CURRANT	1049.—currant	LS
nyp.33433017318597	5016	2	TART	TART	NNP
nyp.33433017318597	5016	3	.	.	.
nyp.33433017318597	5017	1	Line	line	VB
nyp.33433017318597	5017	2	a	a	DT
nyp.33433017318597	5017	3	dish	dish	NN
nyp.33433017318597	5017	4	with	with	IN
nyp.33433017318597	5017	5	puff	puff	NN
nyp.33433017318597	5017	6	-	-	HYPH
nyp.33433017318597	5017	7	paste	paste	NN
nyp.33433017318597	5017	8	,	,	,
nyp.33433017318597	5017	9	strew	strew	VB
nyp.33433017318597	5017	10	powdered	powder	VBN
nyp.33433017318597	5017	11	sugar	sugar	NN
nyp.33433017318597	5017	12	over	over	IN
nyp.33433017318597	5017	13	the	the	DT
nyp.33433017318597	5017	14	bottom	bottom	NN
nyp.33433017318597	5017	15	of	of	IN
nyp.33433017318597	5017	16	it	-PRON-	PRP
nyp.33433017318597	5017	17	,	,	,
nyp.33433017318597	5017	18	then	then	RB
nyp.33433017318597	5017	19	put	put	VB
nyp.33433017318597	5017	20	in	in	RP
nyp.33433017318597	5017	21	alternate	alternate	JJ
nyp.33433017318597	5017	22	layers	layer	NNS
nyp.33433017318597	5017	23	of	of	IN
nyp.33433017318597	5017	24	currants	currant	NNS
nyp.33433017318597	5017	25	carefully	carefully	RB
nyp.33433017318597	5017	26	picked	pick	VBN
nyp.33433017318597	5017	27	,	,	,
nyp.33433017318597	5017	28	and	and	CC
nyp.33433017318597	5017	29	sugar	sugar	NN
nyp.33433017318597	5017	30	,	,	,
nyp.33433017318597	5017	31	till	till	IN
nyp.33433017318597	5017	32	the	the	DT
nyp.33433017318597	5017	33	dish	dish	NN
nyp.33433017318597	5017	34	is	be	VBZ
nyp.33433017318597	5017	35	full	full	JJ
nyp.33433017318597	5017	36	then	then	RB
nyp.33433017318597	5017	37	cover	cover	VB
nyp.33433017318597	5017	38	and	and	CC
nyp.33433017318597	5017	39	bake	bake	VB
nyp.33433017318597	5017	40	it	-PRON-	PRP
nyp.33433017318597	5017	41	.	.	.
nyp.33433017318597	5018	1	The	the	DT
nyp.33433017318597	5018	2	addition	addition	NN
nyp.33433017318597	5018	3	of	of	IN
nyp.33433017318597	5018	4	raspberries	raspberry	NNS
nyp.33433017318597	5018	5	or	or	CC
nyp.33433017318597	5018	6	mulberries	mulberry	NNS
nyp.33433017318597	5018	7	to	to	IN
nyp.33433017318597	5018	8	currant	currant	JJ
nyp.33433017318597	5018	9	tart	tart	NN
nyp.33433017318597	5018	10	is	be	VBZ
nyp.33433017318597	5018	11	a	a	DT
nyp.33433017318597	5018	12	great	great	JJ
nyp.33433017318597	5018	13	improvement	improvement	NN
nyp.33433017318597	5018	14	.	.	.
nyp.33433017318597	5019	1	270	270	CD
nyp.33433017318597	5019	2	PASTRY	pastry	NN
nyp.33433017318597	5019	3	.	.	.
nyp.33433017318597	5020	1	1050	1050	CD
nyp.33433017318597	5020	2	DAMSON	DAMSON	NNP
nyp.33433017318597	5020	3	TART	TART	NNP
nyp.33433017318597	5020	4	.	.	.
nyp.33433017318597	5021	1	Line	line	VB
nyp.33433017318597	5021	2	a	a	DT
nyp.33433017318597	5021	3	dish	dish	NN
nyp.33433017318597	5021	4	with	with	IN
nyp.33433017318597	5021	5	a	a	DT
nyp.33433017318597	5021	6	good	good	JJ
nyp.33433017318597	5021	7	crust	crust	NN
nyp.33433017318597	5021	8	,	,	,
nyp.33433017318597	5021	9	put	put	VBN
nyp.33433017318597	5021	10	in	in	IN
nyp.33433017318597	5021	11	the	the	DT
nyp.33433017318597	5021	12	fruit	fruit	NN
nyp.33433017318597	5021	13	,	,	,
nyp.33433017318597	5021	14	and	and	CC
nyp.33433017318597	5021	15	proceed	proceed	VB
nyp.33433017318597	5021	16	the	the	DT
nyp.33433017318597	5021	17	same	same	JJ
nyp.33433017318597	5021	18	as	as	IN
nyp.33433017318597	5021	19	for	for	IN
nyp.33433017318597	5021	20	any	any	DT
nyp.33433017318597	5021	21	other	other	JJ
nyp.33433017318597	5021	22	fruit	fruit	NN
nyp.33433017318597	5021	23	pie	pie	NN
nyp.33433017318597	5021	24	.	.	.
nyp.33433017318597	5022	1	1051	1051	CD
nyp.33433017318597	5022	2	.	.	.
nyp.33433017318597	5023	1	GRAPE	GRAPE	NNP
nyp.33433017318597	5023	2	TART	TART	NNP
nyp.33433017318597	5023	3	.	.	.
nyp.33433017318597	5024	1	Take	take	VB
nyp.33433017318597	5024	2	the	the	DT
nyp.33433017318597	5024	3	youngest	young	JJS
nyp.33433017318597	5024	4	grapes	grape	NNS
nyp.33433017318597	5024	5	before	before	IN
nyp.33433017318597	5024	6	stones	stone	NNS
nyp.33433017318597	5024	7	are	be	VBP
nyp.33433017318597	5024	8	formed	form	VBN
nyp.33433017318597	5024	9	,	,	,
nyp.33433017318597	5024	10	pick	pick	VB
nyp.33433017318597	5024	11	and	and	CC
nyp.33433017318597	5024	12	scald	scald	VB
nyp.33433017318597	5024	13	them	-PRON-	PRP
nyp.33433017318597	5024	14	the	the	DT
nyp.33433017318597	5024	15	same	same	JJ
nyp.33433017318597	5024	16	as	as	IN
nyp.33433017318597	5024	17	currants	currant	NNS
nyp.33433017318597	5024	18	,	,	,
nyp.33433017318597	5024	19	or	or	CC
nyp.33433017318597	5024	20	gooseberries	gooseberry	NNS
nyp.33433017318597	5024	21	,	,	,
nyp.33433017318597	5024	22	and	and	CC
nyp.33433017318597	5024	23	finish	finish	VB
nyp.33433017318597	5024	24	the	the	DT
nyp.33433017318597	5024	25	same	same	JJ
nyp.33433017318597	5024	26	as	as	IN
nyp.33433017318597	5024	27	other	other	JJ
nyp.33433017318597	5024	28	tarts	tart	NNS
nyp.33433017318597	5024	29	.	.	.
nyp.33433017318597	5025	1	More	More	JJR
nyp.33433017318597	5025	2	sugar	sugar	NN
nyp.33433017318597	5025	3	will	will	MD
nyp.33433017318597	5025	4	be	be	VB
nyp.33433017318597	5025	5	required	require	VBN
nyp.33433017318597	5025	6	than	than	IN
nyp.33433017318597	5025	7	usual	usual	JJ
nyp.33433017318597	5025	8	,	,	,
nyp.33433017318597	5025	9	on	on	IN
nyp.33433017318597	5025	10	account	account	NN
nyp.33433017318597	5025	11	of	of	IN
nyp.33433017318597	5025	12	the	the	DT
nyp.33433017318597	5025	13	extreme	extreme	JJ
nyp.33433017318597	5025	14	tartness	tartness	NN
nyp.33433017318597	5025	15	of	of	IN
nyp.33433017318597	5025	16	the	the	DT
nyp.33433017318597	5025	17	fruit	fruit	NN
nyp.33433017318597	5025	18	.	.	.
nyp.33433017318597	5026	1	1052	1052	CD
nyp.33433017318597	5026	2	.	.	.
nyp.33433017318597	5027	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017318597	5027	2	(	(	-LRB-
nyp.33433017318597	5027	3	GREEN	GREEN	NNP
nyp.33433017318597	5027	4	)	)	-RRB-
nyp.33433017318597	5027	5	TART	tart	NN
nyp.33433017318597	5027	6	.	.	.
nyp.33433017318597	5028	1	Use	use	VB
nyp.33433017318597	5028	2	either	either	CC
nyp.33433017318597	5028	3	whole	whole	JJ
nyp.33433017318597	5028	4	gooseberries	gooseberry	NNS
nyp.33433017318597	5028	5	,	,	,
nyp.33433017318597	5028	6	or	or	CC
nyp.33433017318597	5028	7	make	make	VB
nyp.33433017318597	5028	8	a	a	DT
nyp.33433017318597	5028	9	marmalade	marmalade	NN
nyp.33433017318597	5028	10	of	of	IN
nyp.33433017318597	5028	11	them	-PRON-	PRP
nyp.33433017318597	5028	12	with	with	IN
nyp.33433017318597	5028	13	a	a	DT
nyp.33433017318597	5028	14	good	good	JJ
nyp.33433017318597	5028	15	syrup	syrup	NN
nyp.33433017318597	5028	16	,	,	,
nyp.33433017318597	5028	17	the	the	DT
nyp.33433017318597	5028	18	last	last	JJ
nyp.33433017318597	5028	19	method	method	NN
nyp.33433017318597	5028	20	is	be	VBZ
nyp.33433017318597	5028	21	perhaps	perhaps	RB
nyp.33433017318597	5028	22	the	the	DT
nyp.33433017318597	5028	23	best	good	JJS
nyp.33433017318597	5028	24	,	,	,
nyp.33433017318597	5028	25	as	as	IN
nyp.33433017318597	5028	26	you	-PRON-	PRP
nyp.33433017318597	5028	27	can	can	MD
nyp.33433017318597	5028	28	tell	tell	VB
nyp.33433017318597	5028	29	easily	easily	RB
nyp.33433017318597	5028	30	how	how	WRB
nyp.33433017318597	5028	31	sweet	sweet	JJ
nyp.33433017318597	5028	32	they	-PRON-	PRP
nyp.33433017318597	5028	33	are	be	VBP
nyp.33433017318597	5028	34	and	and	CC
nyp.33433017318597	5028	35	ought	ought	MD
nyp.33433017318597	5028	36	to	to	TO
nyp.33433017318597	5028	37	be	be	VB
nyp.33433017318597	5028	38	;	;	:
nyp.33433017318597	5028	39	if	if	IN
nyp.33433017318597	5028	40	made	make	VBN
nyp.33433017318597	5028	41	of	of	IN
nyp.33433017318597	5028	42	marmalade	marmalade	NN
nyp.33433017318597	5028	43	the	the	DT
nyp.33433017318597	5028	44	seeds	seed	NNS
nyp.33433017318597	5028	45	ought	ought	MD
nyp.33433017318597	5028	46	to	to	TO
nyp.33433017318597	5028	47	be	be	VB
nyp.33433017318597	5028	48	taken	take	VBN
nyp.33433017318597	5028	49	out	out	RP
nyp.33433017318597	5028	50	.	.	.
nyp.33433017318597	5029	1	1053	1053	CD
nyp.33433017318597	5029	2	.	.	.
nyp.33433017318597	5030	1	ORANGE	ORANGE	NNP
nyp.33433017318597	5030	2	TARTS	TARTS	NNP
nyp.33433017318597	5030	3	.	.	.
nyp.33433017318597	5031	1	Take	take	VB
nyp.33433017318597	5031	2	some	some	DT
nyp.33433017318597	5031	3	oranges	orange	NNS
nyp.33433017318597	5031	4	,	,	,
nyp.33433017318597	5031	5	pare	pare	VB
nyp.33433017318597	5031	6	them	-PRON-	PRP
nyp.33433017318597	5031	7	very	very	RB
nyp.33433017318597	5031	8	thin	thin	JJ
nyp.33433017318597	5031	9	,	,	,
nyp.33433017318597	5031	10	soak	soak	VB
nyp.33433017318597	5031	11	them	-PRON-	PRP
nyp.33433017318597	5031	12	in	in	IN
nyp.33433017318597	5031	13	water	water	NN
nyp.33433017318597	5031	14	for	for	IN
nyp.33433017318597	5031	15	two	two	CD
nyp.33433017318597	5031	16	or	or	CC
nyp.33433017318597	5031	17	three	three	CD
nyp.33433017318597	5031	18	days	day	NNS
nyp.33433017318597	5031	19	,	,	,
nyp.33433017318597	5031	20	changing	change	VBG
nyp.33433017318597	5031	21	the	the	DT
nyp.33433017318597	5031	22	water	water	NN
nyp.33433017318597	5031	23	often	often	RB
nyp.33433017318597	5031	24	,	,	,
nyp.33433017318597	5031	25	then	then	RB
nyp.33433017318597	5031	26	boil	boil	VB
nyp.33433017318597	5031	27	them	-PRON-	PRP
nyp.33433017318597	5031	28	till	till	IN
nyp.33433017318597	5031	29	they	-PRON-	PRP
nyp.33433017318597	5031	30	become	become	VBP
nyp.33433017318597	5031	31	soft	soft	JJ
nyp.33433017318597	5031	32	and	and	CC
nyp.33433017318597	5031	33	lose	lose	VB
nyp.33433017318597	5031	34	their	-PRON-	PRP$
nyp.33433017318597	5031	35	bitterness	bitterness	NN
nyp.33433017318597	5031	36	;	;	:
nyp.33433017318597	5031	37	when	when	WRB
nyp.33433017318597	5031	38	cold	cold	JJ
nyp.33433017318597	5031	39	cut	cut	VBD
nyp.33433017318597	5031	40	a	a	DT
nyp.33433017318597	5031	41	thick	thick	JJ
nyp.33433017318597	5031	42	slice	slice	NN
nyp.33433017318597	5031	43	off	off	IN
nyp.33433017318597	5031	44	the	the	DT
nyp.33433017318597	5031	45	top	top	NN
nyp.33433017318597	5031	46	and	and	CC
nyp.33433017318597	5031	47	bottom	bottom	NN
nyp.33433017318597	5031	48	,	,	,
nyp.33433017318597	5031	49	and	and	CC
nyp.33433017318597	5031	50	the	the	DT
nyp.33433017318597	5031	51	rest	rest	NN
nyp.33433017318597	5031	52	the	the	DT
nyp.33433017318597	5031	53	thickness	thickness	NN
nyp.33433017318597	5031	54	of	of	IN
nyp.33433017318597	5031	55	a	a	DT
nyp.33433017318597	5031	56	crown	crown	NN
nyp.33433017318597	5031	57	piece	piece	NN
nyp.33433017318597	5031	58	;	;	:
nyp.33433017318597	5031	59	line	line	VB
nyp.33433017318597	5031	60	the	the	DT
nyp.33433017318597	5031	61	tartlet	tartlet	NN
nyp.33433017318597	5031	62	-	-	HYPH
nyp.33433017318597	5031	63	pans	pan	NNS
nyp.33433017318597	5031	64	with	with	IN
nyp.33433017318597	5031	65	puff	puff	NN
nyp.33433017318597	5031	66	paste	paste	NN
nyp.33433017318597	5031	67	,	,	,
nyp.33433017318597	5031	68	and	and	CC
nyp.33433017318597	5031	69	fill	fill	VB
nyp.33433017318597	5031	70	them	-PRON-	PRP
nyp.33433017318597	5031	71	with	with	IN
nyp.33433017318597	5031	72	layers	layer	NNS
nyp.33433017318597	5031	73	of	of	IN
nyp.33433017318597	5031	74	sugar	sugar	NN
nyp.33433017318597	5031	75	and	and	CC
nyp.33433017318597	5031	76	orange	orange	NN
nyp.33433017318597	5031	77	alternately	alternately	RB
nyp.33433017318597	5031	78	.	.	.
nyp.33433017318597	5032	1	1054.—PEAR	1054.—pear	LS
nyp.33433017318597	5032	2	TART	TART	NNP
nyp.33433017318597	5032	3	.	.	.
nyp.33433017318597	5033	1	Peel	peel	VB
nyp.33433017318597	5033	2	some	some	DT
nyp.33433017318597	5033	3	pears	pear	NNS
nyp.33433017318597	5033	4	carefully	carefully	RB
nyp.33433017318597	5033	5	,	,	,
nyp.33433017318597	5033	6	cut	cut	VBD
nyp.33433017318597	5033	7	them	-PRON-	PRP
nyp.33433017318597	5033	8	into	into	IN
nyp.33433017318597	5033	9	quarters	quarter	NNS
nyp.33433017318597	5033	10	and	and	CC
nyp.33433017318597	5033	11	remove	remove	VB
nyp.33433017318597	5033	12	the	the	DT
nyp.33433017318597	5033	13	cores	core	NNS
nyp.33433017318597	5033	14	;	;	:
nyp.33433017318597	5033	15	if	if	IN
nyp.33433017318597	5033	16	large	large	JJ
nyp.33433017318597	5033	17	and	and	CC
nyp.33433017318597	5033	18	green	green	JJ
nyp.33433017318597	5033	19	boil	boil	NN
nyp.33433017318597	5033	20	them	-PRON-	PRP
nyp.33433017318597	5033	21	soft	soft	JJ
nyp.33433017318597	5033	22	in	in	IN
nyp.33433017318597	5033	23	a	a	DT
nyp.33433017318597	5033	24	little	little	JJ
nyp.33433017318597	5033	25	water	water	NN
nyp.33433017318597	5033	26	,	,	,
nyp.33433017318597	5033	27	simmering	simmer	VBG
nyp.33433017318597	5033	28	them	-PRON-	PRP
nyp.33433017318597	5033	29	in	in	IN
nyp.33433017318597	5033	30	some	some	DT
nyp.33433017318597	5033	31	rich	rich	JJ
nyp.33433017318597	5033	32	syrup	syrup	NN
nyp.33433017318597	5033	33	,	,	,
nyp.33433017318597	5033	34	and	and	CC
nyp.33433017318597	5033	35	place	place	VB
nyp.33433017318597	5033	36	them	-PRON-	PRP
nyp.33433017318597	5033	37	with	with	IN
nyp.33433017318597	5033	38	the	the	DT
nyp.33433017318597	5033	39	syrup	syrup	NN
nyp.33433017318597	5033	40	in	in	IN
nyp.33433017318597	5033	41	a	a	DT
nyp.33433017318597	5033	42	dish	dish	NN
nyp.33433017318597	5033	43	lined	line	VBN
nyp.33433017318597	5033	44	with	with	IN
nyp.33433017318597	5033	45	puff	puff	NN
nyp.33433017318597	5033	46	paste	paste	NN
nyp.33433017318597	5033	47	,	,	,
nyp.33433017318597	5033	48	cover	cover	VB
nyp.33433017318597	5033	49	and	and	CC
nyp.33433017318597	5033	50	bake	bake	VB
nyp.33433017318597	5033	51	it	-PRON-	PRP
nyp.33433017318597	5033	52	.	.	.
nyp.33433017318597	5034	1	1055.—O.UIXCE	1055.—o.uixce	CD
nyp.33433017318597	5034	2	TART	TART	NNP
nyp.33433017318597	5034	3	.	.	.
nyp.33433017318597	5035	1	Take	take	VB
nyp.33433017318597	5035	2	a	a	DT
nyp.33433017318597	5035	3	few	few	JJ
nyp.33433017318597	5035	4	preserved	preserved	JJ
nyp.33433017318597	5035	5	quinces	quince	NNS
nyp.33433017318597	5035	6	,	,	,
nyp.33433017318597	5035	7	put	put	VBD
nyp.33433017318597	5035	8	an	an	DT
nyp.33433017318597	5035	9	equal	equal	JJ
nyp.33433017318597	5035	10	weight	weight	NN
nyp.33433017318597	5035	11	of	of	IN
nyp.33433017318597	5035	12	syrup	syrup	NN
nyp.33433017318597	5035	13	,	,	,
nyp.33433017318597	5035	14	made	make	VBN
nyp.33433017318597	5035	15	with	with	IN
nyp.33433017318597	5035	16	sugar	sugar	NN
nyp.33433017318597	5035	17	and	and	CC
nyp.33433017318597	5035	18	water	water	NN
nyp.33433017318597	5035	19	and	and	CC
nyp.33433017318597	5035	20	preserve	preserve	VB
nyp.33433017318597	5035	21	,	,	,
nyp.33433017318597	5035	22	into	into	IN
nyp.33433017318597	5035	23	a	a	DT
nyp.33433017318597	5035	24	preserving	preserve	VBG
nyp.33433017318597	5035	25	-	-	HYPH
nyp.33433017318597	5035	26	pan	pan	NN
nyp.33433017318597	5035	27	;	;	:
nyp.33433017318597	5035	28	boil	boil	NN
nyp.33433017318597	5035	29	,	,	,
nyp.33433017318597	5035	30	skim	skim	VB
nyp.33433017318597	5035	31	,	,	,
nyp.33433017318597	5035	32	and	and	CC
nyp.33433017318597	5035	33	then	then	RB
nyp.33433017318597	5035	34	in	in	IN
nyp.33433017318597	5035	35	the	the	DT
nyp.33433017318597	5035	36	fruit	fruit	NN
nyp.33433017318597	5035	37	;	;	:
nyp.33433017318597	5035	38	when	when	WRB
nyp.33433017318597	5035	39	somewhat	somewhat	RB
nyp.33433017318597	5035	40	clear	clear	JJ
nyp.33433017318597	5035	41	,	,	,
nyp.33433017318597	5035	42	place	place	VBP
nyp.33433017318597	5035	43	the	the	DT
nyp.33433017318597	5035	44	quinces	quince	NNS
nyp.33433017318597	5035	45	in	in	IN
nyp.33433017318597	5035	46	a	a	DT
nyp.33433017318597	5035	47	tart	tart	JJ
nyp.33433017318597	5035	48	-	-	HYPH
nyp.33433017318597	5035	49	dish	dish	NN
nyp.33433017318597	5035	50	with	with	IN
nyp.33433017318597	5035	51	puff	puff	NN
nyp.33433017318597	5035	52	-	-	HYPH
nyp.33433017318597	5035	53	paste	paste	NN
nyp.33433017318597	5035	54	as	as	IN
nyp.33433017318597	5035	55	usual	usual	JJ
nyp.33433017318597	5035	56	.	.	.
nyp.33433017318597	5036	1	Cover	cover	VB
nyp.33433017318597	5036	2	,	,	,
nyp.33433017318597	5036	3	bake	bake	VB
nyp.33433017318597	5036	4	it	-PRON-	PRP
nyp.33433017318597	5036	5	,	,	,
nyp.33433017318597	5036	6	and	and	CC
nyp.33433017318597	5036	7	when	when	WRB
nyp.33433017318597	5036	8	done	do	VBN
nyp.33433017318597	5036	9	lift	lift	VBP
nyp.33433017318597	5036	10	the	the	DT
nyp.33433017318597	5036	11	top	top	NN
nyp.33433017318597	5036	12	gently	gently	RB
nyp.33433017318597	5036	13	,	,	,
nyp.33433017318597	5036	14	put	put	VBN
nyp.33433017318597	5036	15	in	in	IN
nyp.33433017318597	5036	16	the	the	DT
nyp.33433017318597	5036	17	syrup	syrup	NN
nyp.33433017318597	5036	18	,	,	,
nyp.33433017318597	5036	19	ice	ice	VB
nyp.33433017318597	5036	20	it	-PRON-	PRP
nyp.33433017318597	5036	21	,	,	,
nyp.33433017318597	5036	22	and	and	CC
nyp.33433017318597	5036	23	serve	serve	VB
nyp.33433017318597	5036	24	.	.	.
nyp.33433017318597	5037	1	1056.—RASPBERRY	1056.—raspberry	LS
nyp.33433017318597	5037	2	TART	TART	NNP
nyp.33433017318597	5037	3	.	.	.
nyp.33433017318597	5038	1	Line	line	VB
nyp.33433017318597	5038	2	a	a	DT
nyp.33433017318597	5038	3	dish	dish	NN
nyp.33433017318597	5038	4	with	with	IN
nyp.33433017318597	5038	5	nice	nice	JJ
nyp.33433017318597	5038	6	puff	puff	NN
nyp.33433017318597	5038	7	-	-	HYPH
nyp.33433017318597	5038	8	paste	paste	NN
nyp.33433017318597	5038	9	,	,	,
nyp.33433017318597	5038	10	put	put	VBN
nyp.33433017318597	5038	11	in	in	IN
nyp.33433017318597	5038	12	fruit	fruit	NN
nyp.33433017318597	5038	13	and	and	CC
nyp.33433017318597	5038	14	sugar	sugar	NN
nyp.33433017318597	5038	15	,	,	,
nyp.33433017318597	5038	16	lay	lay	VBP
nyp.33433017318597	5038	17	bars	bar	NNS
nyp.33433017318597	5038	18	across	across	RB
nyp.33433017318597	5038	19	,	,	,
nyp.33433017318597	5038	20	and	and	CC
nyp.33433017318597	5038	21	bake	bake	VB
nyp.33433017318597	5038	22	.	.	.
nyp.33433017318597	5039	1	1057-—RASPBERRY	1057-—raspberry	LS
nyp.33433017318597	5039	2	TART	TART	NNP
nyp.33433017318597	5039	3	WITH	with	IN
nyp.33433017318597	5039	4	CREAM	cream	NN
nyp.33433017318597	5039	5	.	.	.
nyp.33433017318597	5040	1	Put	put	VB
nyp.33433017318597	5040	2	some	some	DT
nyp.33433017318597	5040	3	raspberries	raspberry	NNS
nyp.33433017318597	5040	4	in	in	IN
nyp.33433017318597	5040	5	a	a	DT
nyp.33433017318597	5040	6	patty	patty	NNP
nyp.33433017318597	5040	7	-	-	HYPH
nyp.33433017318597	5040	8	pan	pan	NN
nyp.33433017318597	5040	9	lined	line	VBN
nyp.33433017318597	5040	10	with	with	IN
nyp.33433017318597	5040	11	thin	thin	JJ
nyp.33433017318597	5040	12	puff	puff	NN
nyp.33433017318597	5040	13	-	-	HYPH
nyp.33433017318597	5040	14	paste	paste	NN
nyp.33433017318597	5040	15	,	,	,
nyp.33433017318597	5040	16	strew	strew	VB
nyp.33433017318597	5040	17	in	in	IN
nyp.33433017318597	5040	18	some	some	DT
nyp.33433017318597	5040	19	finely	finely	RB
nyp.33433017318597	5040	20	sifted	sift	VBN
nyp.33433017318597	5040	21	sugar	sugar	NN
nyp.33433017318597	5040	22	,	,	,
nyp.33433017318597	5040	23	cover	cover	VBP
nyp.33433017318597	5040	24	with	with	IN
nyp.33433017318597	5040	25	puff	puff	NN
nyp.33433017318597	5040	26	-	-	HYPH
nyp.33433017318597	5040	27	paste	paste	NN
nyp.33433017318597	5040	28	,	,	,
nyp.33433017318597	5040	29	and	and	CC
nyp.33433017318597	5040	30	bake	bake	VB
nyp.33433017318597	5040	31	it	-PRON-	PRP
nyp.33433017318597	5040	32	;	;	:
nyp.33433017318597	5040	33	when	when	WRB
nyp.33433017318597	5040	34	done	do	VBN
nyp.33433017318597	5040	35	,	,	,
nyp.33433017318597	5040	36	take	take	VB
nyp.33433017318597	5040	37	off	off	RP
nyp.33433017318597	5040	38	the	the	DT
nyp.33433017318597	5040	39	top	top	NN
nyp.33433017318597	5040	40	and	and	CC
nyp.33433017318597	5040	41	pour	pour	VB
nyp.33433017318597	5040	42	in	in	IN
nyp.33433017318597	5040	43	half	half	PDT
nyp.33433017318597	5040	44	a	a	DT
nyp.33433017318597	5040	45	pint	pint	NN
nyp.33433017318597	5040	46	of	of	IN
nyp.33433017318597	5040	47	cream	cream	NN
nyp.33433017318597	5040	48	,	,	,
nyp.33433017318597	5040	49	pre-	pre-	CC
nyp.33433017318597	5040	50	PASTBY	PASTBY	NNP
nyp.33433017318597	5040	51	.	.	.
nyp.33433017318597	5041	1	271	271	CD
nyp.33433017318597	5041	2	viously	viously	RB
nyp.33433017318597	5041	3	mixed	mix	VBN
nyp.33433017318597	5041	4	with	with	IN
nyp.33433017318597	5041	5	the	the	DT
nyp.33433017318597	5041	6	yolks	yolk	NNS
nyp.33433017318597	5041	7	of	of	IN
nyp.33433017318597	5041	8	two	two	CD
nyp.33433017318597	5041	9	or	or	CC
nyp.33433017318597	5041	10	three	three	CD
nyp.33433017318597	5041	11	eggs	egg	NNS
nyp.33433017318597	5041	12	,	,	,
nyp.33433017318597	5041	13	and	and	CC
nyp.33433017318597	5041	14	sweetened	sweeten	VBN
nyp.33433017318597	5041	15	with	with	IN
nyp.33433017318597	5041	16	a	a	DT
nyp.33433017318597	5041	17	little	little	JJ
nyp.33433017318597	5041	18	sugar	sugar	NN
nyp.33433017318597	5041	19	;	;	:
nyp.33433017318597	5041	20	then	then	RB
nyp.33433017318597	5041	21	return	return	VB
nyp.33433017318597	5041	22	the	the	DT
nyp.33433017318597	5041	23	tart	tart	NN
nyp.33433017318597	5041	24	to	to	IN
nyp.33433017318597	5041	25	the	the	DT
nyp.33433017318597	5041	26	oven	oven	NN
nyp.33433017318597	5041	27	for	for	IN
nyp.33433017318597	5041	28	five	five	CD
nyp.33433017318597	5041	29	or	or	CC
nyp.33433017318597	5041	30	six	six	CD
nyp.33433017318597	5041	31	minutes	minute	NNS
nyp.33433017318597	5041	32	.	.	.
nyp.33433017318597	5042	1	1058.—RHUBARB	1058.—rhubarb	LS
nyp.33433017318597	5042	2	TART	TART	NNP
nyp.33433017318597	5042	3	.	.	.
nyp.33433017318597	5043	1	Take	take	VB
nyp.33433017318597	5043	2	some	some	DT
nyp.33433017318597	5043	3	stalks	stalk	NNS
nyp.33433017318597	5043	4	of	of	IN
nyp.33433017318597	5043	5	a	a	DT
nyp.33433017318597	5043	6	good	good	JJ
nyp.33433017318597	5043	7	size	size	NN
nyp.33433017318597	5043	8	,	,	,
nyp.33433017318597	5043	9	remove	remove	VB
nyp.33433017318597	5043	10	the	the	DT
nyp.33433017318597	5043	11	thin	thin	JJ
nyp.33433017318597	5043	12	skin	skin	NN
nyp.33433017318597	5043	13	,	,	,
nyp.33433017318597	5043	14	and	and	CC
nyp.33433017318597	5043	15	cut	cut	VBD
nyp.33433017318597	5043	16	them	-PRON-	PRP
nyp.33433017318597	5043	17	in	in	IN
nyp.33433017318597	5043	18	pieces	piece	NNS
nyp.33433017318597	5043	19	four	four	CD
nyp.33433017318597	5043	20	or	or	CC
nyp.33433017318597	5043	21	five	five	CD
nyp.33433017318597	5043	22	inches	inch	NNS
nyp.33433017318597	5043	23	long	long	JJ
nyp.33433017318597	5043	24	,	,	,
nyp.33433017318597	5043	25	place	place	VB
nyp.33433017318597	5043	26	them	-PRON-	PRP
nyp.33433017318597	5043	27	in	in	IN
nyp.33433017318597	5043	28	a	a	DT
nyp.33433017318597	5043	29	dish	dish	NN
nyp.33433017318597	5043	30	,	,	,
nyp.33433017318597	5043	31	and	and	CC
nyp.33433017318597	5043	32	pour	pour	VB
nyp.33433017318597	5043	33	over	over	IN
nyp.33433017318597	5043	34	a	a	DT
nyp.33433017318597	5043	35	thin	thin	JJ
nyp.33433017318597	5043	36	syrup	syrup	NN
nyp.33433017318597	5043	37	of	of	IN
nyp.33433017318597	5043	38	sugar	sugar	NN
nyp.33433017318597	5043	39	and	and	CC
nyp.33433017318597	5043	40	water	water	NN
nyp.33433017318597	5043	41	,	,	,
nyp.33433017318597	5043	42	cover	cover	VBP
nyp.33433017318597	5043	43	with	with	IN
nyp.33433017318597	5043	44	another	another	DT
nyp.33433017318597	5043	45	dish	dish	NN
nyp.33433017318597	5043	46	,	,	,
nyp.33433017318597	5043	47	and	and	CC
nyp.33433017318597	5043	48	simmer	simmer	VB
nyp.33433017318597	5043	49	slowly	slowly	RB
nyp.33433017318597	5043	50	for	for	IN
nyp.33433017318597	5043	51	an	an	DT
nyp.33433017318597	5043	52	hour	hour	NN
nyp.33433017318597	5043	53	upon	upon	IN
nyp.33433017318597	5043	54	a	a	DT
nyp.33433017318597	5043	55	hot	hot	JJ
nyp.33433017318597	5043	56	hearth	hearth	NN
nyp.33433017318597	5043	57	,	,	,
nyp.33433017318597	5043	58	or	or	CC
nyp.33433017318597	5043	59	do	do	VB
nyp.33433017318597	5043	60	them	-PRON-	PRP
nyp.33433017318597	5043	61	in	in	IN
nyp.33433017318597	5043	62	a	a	DT
nyp.33433017318597	5043	63	hlock	hlock	JJ
nyp.33433017318597	5043	64	-	-	HYPH
nyp.33433017318597	5043	65	tin	tin	NN
nyp.33433017318597	5043	66	saucepan	saucepan	NN
nyp.33433017318597	5043	67	.	.	.
nyp.33433017318597	5044	1	Allow	allow	VB
nyp.33433017318597	5044	2	it	-PRON-	PRP
nyp.33433017318597	5044	3	to	to	TO
nyp.33433017318597	5044	4	cool	cool	VB
nyp.33433017318597	5044	5	,	,	,
nyp.33433017318597	5044	6	and	and	CC
nyp.33433017318597	5044	7	then	then	RB
nyp.33433017318597	5044	8	make	make	VB
nyp.33433017318597	5044	9	it	-PRON-	PRP
nyp.33433017318597	5044	10	into	into	IN
nyp.33433017318597	5044	11	a	a	DT
nyp.33433017318597	5044	12	tart	tart	NN
nyp.33433017318597	5044	13	;	;	:
nyp.33433017318597	5044	14	when	when	WRB
nyp.33433017318597	5044	15	tender	tender	JJ
nyp.33433017318597	5044	16	,	,	,
nyp.33433017318597	5044	17	the	the	DT
nyp.33433017318597	5044	18	haking	haking	NNP
nyp.33433017318597	5044	19	the	the	DT
nyp.33433017318597	5044	20	crust	crust	NN
nyp.33433017318597	5044	21	will	will	MD
nyp.33433017318597	5044	22	be	be	VB
nyp.33433017318597	5044	23	sufficient	sufficient	JJ
nyp.33433017318597	5044	24	.	.	.
nyp.33433017318597	5045	1	A	a	DT
nyp.33433017318597	5045	2	tart	tart	NN
nyp.33433017318597	5045	3	may	may	MD
nyp.33433017318597	5045	4	be	be	VB
nyp.33433017318597	5045	5	made	make	VBN
nyp.33433017318597	5045	6	by	by	IN
nyp.33433017318597	5045	7	cutting	cut	VBG
nyp.33433017318597	5045	8	the	the	DT
nyp.33433017318597	5045	9	stalks	stalk	NNS
nyp.33433017318597	5045	10	into	into	IN
nyp.33433017318597	5045	11	pieces	piece	NNS
nyp.33433017318597	5045	12	the	the	DT
nyp.33433017318597	5045	13	size	size	NN
nyp.33433017318597	5045	14	of	of	IN
nyp.33433017318597	5045	15	gooseberries	gooseberry	NNS
nyp.33433017318597	5045	16	,	,	,
nyp.33433017318597	5045	17	and	and	CC
nyp.33433017318597	5045	18	making	make	VBG
nyp.33433017318597	5045	19	it	-PRON-	PRP
nyp.33433017318597	5045	20	the	the	DT
nyp.33433017318597	5045	21	same	same	JJ
nyp.33433017318597	5045	22	way	way	NN
nyp.33433017318597	5045	23	as	as	IN
nyp.33433017318597	5045	24	gooseberry	gooseberry	NN
nyp.33433017318597	5045	25	tart	tart	NN
nyp.33433017318597	5045	26	.	.	.
nyp.33433017318597	5046	1	1059	1059	CD
nyp.33433017318597	5046	2	.	.	.
nyp.33433017318597	5047	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017318597	5047	2	TART	TART	NNP
nyp.33433017318597	5047	3	.	.	.
nyp.33433017318597	5048	1	Put	put	VB
nyp.33433017318597	5048	2	into	into	IN
nyp.33433017318597	5048	3	a	a	DT
nyp.33433017318597	5048	4	basin	basin	NN
nyp.33433017318597	5048	5	two	two	CD
nyp.33433017318597	5048	6	quarts	quart	NNS
nyp.33433017318597	5048	7	of	of	IN
nyp.33433017318597	5048	8	the	the	DT
nyp.33433017318597	5048	9	best	good	JJS
nyp.33433017318597	5048	10	scarlet	scarlet	JJ
nyp.33433017318597	5048	11	strawberries	strawberry	NNS
nyp.33433017318597	5048	12	picked	pick	VBN
nyp.33433017318597	5048	13	,	,	,
nyp.33433017318597	5048	14	add	add	VB
nyp.33433017318597	5048	15	half	half	PDT
nyp.33433017318597	5048	16	a	a	DT
nyp.33433017318597	5048	17	pint	pint	NN
nyp.33433017318597	5048	18	of	of	IN
nyp.33433017318597	5048	19	cold	cold	JJ
nyp.33433017318597	5048	20	clarified	clarify	VBN
nyp.33433017318597	5048	21	sugar	sugar	NN
nyp.33433017318597	5048	22	,	,	,
nyp.33433017318597	5048	23	the	the	DT
nyp.33433017318597	5048	24	same	same	JJ
nyp.33433017318597	5048	25	quantity	quantity	NN
nyp.33433017318597	5048	26	of	of	IN
nyp.33433017318597	5048	27	Madeira	Madeira	NNP
nyp.33433017318597	5048	28	,	,	,
nyp.33433017318597	5048	29	with	with	IN
nyp.33433017318597	5048	30	the	the	DT
nyp.33433017318597	5048	31	juice	juice	NN
nyp.33433017318597	5048	32	of	of	IN
nyp.33433017318597	5048	33	two	two	CD
nyp.33433017318597	5048	34	lemons	lemon	NNS
nyp.33433017318597	5048	35	,	,	,
nyp.33433017318597	5048	36	mix	mix	VB
nyp.33433017318597	5048	37	all	all	RB
nyp.33433017318597	5048	38	well	well	RB
nyp.33433017318597	5048	39	without	without	IN
nyp.33433017318597	5048	40	breaking	break	VBG
nyp.33433017318597	5048	41	the	the	DT
nyp.33433017318597	5048	42	strawberries	strawberry	NNS
nyp.33433017318597	5048	43	,	,	,
nyp.33433017318597	5048	44	and	and	CC
nyp.33433017318597	5048	45	put	put	VBD
nyp.33433017318597	5048	46	them	-PRON-	PRP
nyp.33433017318597	5048	47	into	into	IN
nyp.33433017318597	5048	48	a	a	DT
nyp.33433017318597	5048	49	puff	puff	NN
nyp.33433017318597	5048	50	paste	paste	NN
nyp.33433017318597	5048	51	previously	previously	RB
nyp.33433017318597	5048	52	baked	bake	VBN
nyp.33433017318597	5048	53	;	;	:
nyp.33433017318597	5048	54	keep	keep	VB
nyp.33433017318597	5048	55	them	-PRON-	PRP
nyp.33433017318597	5048	56	very	very	RB
nyp.33433017318597	5048	57	cool	cool	JJ
nyp.33433017318597	5048	58	.	.	.
nyp.33433017318597	5049	1	1060	1060	CD
nyp.33433017318597	5049	2	.	.	.
nyp.33433017318597	5050	1	TARTLETS	TARTLETS	NNP
nyp.33433017318597	5050	2	.	.	.
nyp.33433017318597	5051	1	Line	line	VB
nyp.33433017318597	5051	2	several	several	JJ
nyp.33433017318597	5051	3	tartlet	tartlet	NN
nyp.33433017318597	5051	4	pans	pan	NNS
nyp.33433017318597	5051	5	with	with	IN
nyp.33433017318597	5051	6	a	a	DT
nyp.33433017318597	5051	7	thin	thin	JJ
nyp.33433017318597	5051	8	short	short	JJ
nyp.33433017318597	5051	9	paste	paste	NN
nyp.33433017318597	5051	10	,	,	,
nyp.33433017318597	5051	11	fill	fill	VB
nyp.33433017318597	5051	12	them	-PRON-	PRP
nyp.33433017318597	5051	13	with	with	IN
nyp.33433017318597	5051	14	any	any	DT
nyp.33433017318597	5051	15	preserve	preserve	NN
nyp.33433017318597	5051	16	or	or	CC
nyp.33433017318597	5051	17	sweetmeat	sweetmeat	VB
nyp.33433017318597	5051	18	you	-PRON-	PRP
nyp.33433017318597	5051	19	like	like	VBP
nyp.33433017318597	5051	20	,	,	,
nyp.33433017318597	5051	21	then	then	RB
nyp.33433017318597	5051	22	with	with	IN
nyp.33433017318597	5051	23	paste	paste	NN
nyp.33433017318597	5051	24	shred	shre	VBD
nyp.33433017318597	5051	25	very	very	RB
nyp.33433017318597	5051	26	fine	fine	JJ
nyp.33433017318597	5051	27	(	(	-LRB-
nyp.33433017318597	5051	28	moulds	mould	NNS
nyp.33433017318597	5051	29	made	make	VBN
nyp.33433017318597	5051	30	for	for	IN
nyp.33433017318597	5051	31	this	this	DT
nyp.33433017318597	5051	32	purpose	purpose	NN
nyp.33433017318597	5051	33	do	do	VBP
nyp.33433017318597	5051	34	them	-PRON-	PRP
nyp.33433017318597	5051	35	much	much	RB
nyp.33433017318597	5051	36	neater	neat	JJR
nyp.33433017318597	5051	37	and	and	CC
nyp.33433017318597	5051	38	more	more	RBR
nyp.33433017318597	5051	39	quickly	quickly	RB
nyp.33433017318597	5051	40	)	)	-RRB-
nyp.33433017318597	5051	41	cross	cross	VB
nyp.33433017318597	5051	42	them	-PRON-	PRP
nyp.33433017318597	5051	43	;	;	:
nyp.33433017318597	5051	44	egg	egg	VB
nyp.33433017318597	5051	45	them	-PRON-	PRP
nyp.33433017318597	5051	46	,	,	,
nyp.33433017318597	5051	47	place	place	VB
nyp.33433017318597	5051	48	them	-PRON-	PRP
nyp.33433017318597	5051	49	in	in	IN
nyp.33433017318597	5051	50	a	a	DT
nyp.33433017318597	5051	51	baking	baking	NN
nyp.33433017318597	5051	52	tinjand	tinjand	NN
nyp.33433017318597	5051	53	bake	bake	VBP
nyp.33433017318597	5051	54	them	-PRON-	PRP
nyp.33433017318597	5051	55	in	in	IN
nyp.33433017318597	5051	56	a	a	DT
nyp.33433017318597	5051	57	quick	quick	JJ
nyp.33433017318597	5051	58	oven	oven	NN
nyp.33433017318597	5051	59	.	.	.
nyp.33433017318597	5052	1	1061	1061	CD
nyp.33433017318597	5052	2	.	.	.
nyp.33433017318597	5053	1	YELLOW	yellow	JJ
nyp.33433017318597	5053	2	ALMOND	almond	NN
nyp.33433017318597	5053	3	SWEETMEATS	sweetmeat	NNS
nyp.33433017318597	5053	4	.	.	.
nyp.33433017318597	5054	1	Blanch	blanch	VB
nyp.33433017318597	5054	2	a	a	DT
nyp.33433017318597	5054	3	pound	pound	NN
nyp.33433017318597	5054	4	of	of	IN
nyp.33433017318597	5054	5	sweet	sweet	JJ
nyp.33433017318597	5054	6	almonds	almond	NNS
nyp.33433017318597	5054	7	,	,	,
nyp.33433017318597	5054	8	wash	wash	VB
nyp.33433017318597	5054	9	them	-PRON-	PRP
nyp.33433017318597	5054	10	in	in	IN
nyp.33433017318597	5054	11	cold	cold	JJ
nyp.33433017318597	5054	12	water	water	NN
nyp.33433017318597	5054	13	,	,	,
nyp.33433017318597	5054	14	and	and	CC
nyp.33433017318597	5054	15	when	when	WRB
nyp.33433017318597	5054	16	quite	quite	RB
nyp.33433017318597	5054	17	dry	dry	JJ
nyp.33433017318597	5054	18	pound	pound	NN
nyp.33433017318597	5054	19	them	-PRON-	PRP
nyp.33433017318597	5054	20	with	with	IN
nyp.33433017318597	5054	21	a	a	DT
nyp.33433017318597	5054	22	sufficient	sufficient	JJ
nyp.33433017318597	5054	23	quantity	quantity	NN
nyp.33433017318597	5054	24	of	of	IN
nyp.33433017318597	5054	25	yolks	yolk	NNS
nyp.33433017318597	5054	26	of	of	IN
nyp.33433017318597	5054	27	eggs	egg	NNS
nyp.33433017318597	5054	28	into	into	IN
nyp.33433017318597	5054	29	a	a	DT
nyp.33433017318597	5054	30	fine	fine	NN
nyp.33433017318597	5054	31	but	but	CC
nyp.33433017318597	5054	32	rather	rather	RB
nyp.33433017318597	5054	33	stiff	stiff	JJ
nyp.33433017318597	5054	34	paste	paste	NN
nyp.33433017318597	5054	35	;	;	:
nyp.33433017318597	5054	36	add	add	VB
nyp.33433017318597	5054	37	to	to	IN
nyp.33433017318597	5054	38	them	-PRON-	PRP
nyp.33433017318597	5054	39	a	a	DT
nyp.33433017318597	5054	40	pound	pound	NN
nyp.33433017318597	5054	41	of	of	IN
nyp.33433017318597	5054	42	powdered	powder	VBN
nyp.33433017318597	5054	43	sugar	sugar	NN
nyp.33433017318597	5054	44	,	,	,
nyp.33433017318597	5054	45	and	and	CC
nyp.33433017318597	5054	46	the	the	DT
nyp.33433017318597	5054	47	rinds	rind	NNS
nyp.33433017318597	5054	48	of	of	IN
nyp.33433017318597	5054	49	two	two	CD
nyp.33433017318597	5054	50	lemons	lemon	NNS
nyp.33433017318597	5054	51	grated	grate	VBN
nyp.33433017318597	5054	52	;	;	:
nyp.33433017318597	5054	53	knead	knead	VB
nyp.33433017318597	5054	54	the	the	DT
nyp.33433017318597	5054	55	paste	paste	NN
nyp.33433017318597	5054	56	well	well	RB
nyp.33433017318597	5054	57	with	with	IN
nyp.33433017318597	5054	58	your	-PRON-	PRP$
nyp.33433017318597	5054	59	hands	hand	NNS
nyp.33433017318597	5054	60	,	,	,
nyp.33433017318597	5054	61	first	first	RB
nyp.33433017318597	5054	62	sprinkling	sprinkle	VBG
nyp.33433017318597	5054	63	the	the	DT
nyp.33433017318597	5054	64	table	table	NN
nyp.33433017318597	5054	65	with	with	IN
nyp.33433017318597	5054	66	sugar	sugar	NN
nyp.33433017318597	5054	67	.	.	.
nyp.33433017318597	5055	1	Form	form	VB
nyp.33433017318597	5055	2	the	the	DT
nyp.33433017318597	5055	3	paste	paste	NN
nyp.33433017318597	5055	4	into	into	IN
nyp.33433017318597	5055	5	what	what	WP
nyp.33433017318597	5055	6	figures	figure	VBZ
nyp.33433017318597	5055	7	you	-PRON-	PRP
nyp.33433017318597	5055	8	please	please	VBP
nyp.33433017318597	5055	9	,	,	,
nyp.33433017318597	5055	10	such	such	JJ
nyp.33433017318597	5055	11	as	as	IN
nyp.33433017318597	5055	12	fleur	fleur	FW
nyp.33433017318597	5055	13	-	-	HYPH
nyp.33433017318597	5055	14	de	de	FW
nyp.33433017318597	5055	15	-	-	HYPH
nyp.33433017318597	5055	16	lis	lis	FW
nyp.33433017318597	5055	17	,	,	,
nyp.33433017318597	5055	18	trefoil	trefoil	NNP
nyp.33433017318597	5055	19	,	,	,
nyp.33433017318597	5055	20	&	&	CC
nyp.33433017318597	5055	21	c.	c.	NNP
nyp.33433017318597	5055	22	,	,	,
nyp.33433017318597	5055	23	&	&	CC
nyp.33433017318597	5055	24	c.	c.	NNP
nyp.33433017318597	5055	25	,	,	,
nyp.33433017318597	5055	26	each	each	DT
nyp.33433017318597	5055	27	being	be	VBG
nyp.33433017318597	5055	28	about	about	IN
nyp.33433017318597	5055	29	the	the	DT
nyp.33433017318597	5055	30	size	size	NN
nyp.33433017318597	5055	31	and	and	CC
nyp.33433017318597	5055	32	weight	weight	NN
nyp.33433017318597	5055	33	of	of	IN
nyp.33433017318597	5055	34	a	a	DT
nyp.33433017318597	5055	35	macaroon	macaroon	NN
nyp.33433017318597	5055	36	.	.	.
nyp.33433017318597	5056	1	Place	place	VB
nyp.33433017318597	5056	2	them	-PRON-	PRP
nyp.33433017318597	5056	3	on	on	IN
nyp.33433017318597	5056	4	white	white	JJ
nyp.33433017318597	5056	5	paper	paper	NN
nyp.33433017318597	5056	6	and	and	CC
nyp.33433017318597	5056	7	on	on	IN
nyp.33433017318597	5056	8	an	an	DT
nyp.33433017318597	5056	9	iron	iron	NN
nyp.33433017318597	5056	10	plate	plate	NN
nyp.33433017318597	5056	11	,	,	,
nyp.33433017318597	5056	12	fry	fry	VB
nyp.33433017318597	5056	13	them	-PRON-	PRP
nyp.33433017318597	5056	14	in	in	IN
nyp.33433017318597	5056	15	a	a	DT
nyp.33433017318597	5056	16	moderately	moderately	RB
nyp.33433017318597	5056	17	hot	hot	JJ
nyp.33433017318597	5056	18	stove	stove	NN
nyp.33433017318597	5056	19	.	.	.
nyp.33433017318597	5057	1	If	if	IN
nyp.33433017318597	5057	2	they	-PRON-	PRP
nyp.33433017318597	5057	3	are	be	VBP
nyp.33433017318597	5057	4	of	of	IN
nyp.33433017318597	5057	5	a	a	DT
nyp.33433017318597	5057	6	deep	deep	JJ
nyp.33433017318597	5057	7	yellow	yellow	NN
nyp.33433017318597	5057	8	they	-PRON-	PRP
nyp.33433017318597	5057	9	are	be	VBP
nyp.33433017318597	5057	10	sufficiently	sufficiently	RB
nyp.33433017318597	5057	11	done	do	VBN
nyp.33433017318597	5057	12	.	.	.
nyp.33433017318597	5058	1	These	these	DT
nyp.33433017318597	5058	2	sweetmeats	sweetmeat	NNS
nyp.33433017318597	5058	3	may	may	MD
nyp.33433017318597	5058	4	be	be	VB
nyp.33433017318597	5058	5	still	still	RB
nyp.33433017318597	5058	6	further	far	RBR
nyp.33433017318597	5058	7	ornamented	ornament	VBN
nyp.33433017318597	5058	8	in	in	IN
nyp.33433017318597	5058	9	the	the	DT
nyp.33433017318597	5058	10	following	follow	VBG
nyp.33433017318597	5058	11	manner:—Boil	manner:—boil	NN
nyp.33433017318597	5058	12	some	some	DT
nyp.33433017318597	5058	13	sugar	sugar	NN
nyp.33433017318597	5058	14	in	in	IN
nyp.33433017318597	5058	15	orange	orange	JJ
nyp.33433017318597	5058	16	flower	flower	NN
nyp.33433017318597	5058	17	water	water	NN
nyp.33433017318597	5058	18	,	,	,
nyp.33433017318597	5058	19	to	to	IN
nyp.33433017318597	5058	20	the	the	DT
nyp.33433017318597	5058	21	degree	degree	NN
nyp.33433017318597	5058	22	called	call	VBN
nyp.33433017318597	5058	23	'	'	``
nyp.33433017318597	5058	24	grande	grande	NNP
nyp.33433017318597	5058	25	plume	plume	NN
nyp.33433017318597	5058	26	,	,	,
nyp.33433017318597	5058	27	'	'	''
nyp.33433017318597	5058	28	and	and	CC
nyp.33433017318597	5058	29	as	as	RB
nyp.33433017318597	5058	30	soon	soon	RB
nyp.33433017318597	5058	31	as	as	IN
nyp.33433017318597	5058	32	the	the	DT
nyp.33433017318597	5058	33	sweetmeats	sweetmeat	NNS
nyp.33433017318597	5058	34	are	be	VBP
nyp.33433017318597	5058	35	taken	take	VBN
nyp.33433017318597	5058	36	from	from	IN
nyp.33433017318597	5058	37	the	the	DT
nyp.33433017318597	5058	38	stove	stove	NN
nyp.33433017318597	5058	39	or	or	CC
nyp.33433017318597	5058	40	oven	oven	NN
nyp.33433017318597	5058	41	wash	wash	VBP
nyp.33433017318597	5058	42	them	-PRON-	PRP
nyp.33433017318597	5058	43	over	over	RP
nyp.33433017318597	5058	44	with	with	IN
nyp.33433017318597	5058	45	a	a	DT
nyp.33433017318597	5058	46	light	light	JJ
nyp.33433017318597	5058	47	brush	brush	NN
nyp.33433017318597	5058	48	,	,	,
nyp.33433017318597	5058	49	dipped	dip	VBN
nyp.33433017318597	5058	50	in	in	IN
nyp.33433017318597	5058	51	the	the	DT
nyp.33433017318597	5058	52	syrup	syrup	NN
nyp.33433017318597	5058	53	,	,	,
nyp.33433017318597	5058	54	this	this	DT
nyp.33433017318597	5058	55	will	will	MD
nyp.33433017318597	5058	56	give	give	VB
nyp.33433017318597	5058	57	them	-PRON-	PRP
nyp.33433017318597	5058	58	a	a	DT
nyp.33433017318597	5058	59	delicious	delicious	JJ
nyp.33433017318597	5058	60	perfume	perfume	NN
nyp.33433017318597	5058	61	,	,	,
nyp.33433017318597	5058	62	and	and	CC
nyp.33433017318597	5058	63	they	-PRON-	PRP
nyp.33433017318597	5058	64	may	may	MD
nyp.33433017318597	5058	65	then	then	RB
nyp.33433017318597	5058	66	be	be	VB
nyp.33433017318597	5058	67	called	call	VBN
nyp.33433017318597	5058	68	a	a	DT
nyp.33433017318597	5058	69	la	la	FW
nyp.33433017318597	5058	70	glace	glace	NN
nyp.33433017318597	5058	71	;	;	:
nyp.33433017318597	5058	72	when	when	WRB
nyp.33433017318597	5058	73	cold	cold	JJ
nyp.33433017318597	5058	74	take	take	VBP
nyp.33433017318597	5058	75	them	-PRON-	PRP
nyp.33433017318597	5058	76	from	from	IN
nyp.33433017318597	5058	77	the	the	DT
nyp.33433017318597	5058	78	paper	paper	NN
nyp.33433017318597	5058	79	,	,	,
nyp.33433017318597	5058	80	and	and	CC
nyp.33433017318597	5058	81	put	put	VBD
nyp.33433017318597	5058	82	them	-PRON-	PRP
nyp.33433017318597	5058	83	into	into	IN
nyp.33433017318597	5058	84	glasses	glass	NNS
nyp.33433017318597	5058	85	for	for	IN
nyp.33433017318597	5058	86	the	the	DT
nyp.33433017318597	5058	87	table	table	NN
nyp.33433017318597	5058	88	.	.	.
nyp.33433017318597	5059	1	1062	1062	CD
nyp.33433017318597	5059	2	TO	to	TO
nyp.33433017318597	5059	3	CUT	cut	VB
nyp.33433017318597	5059	4	OUT	out	RP
nyp.33433017318597	5059	5	PATTY	PATTY	NNP
nyp.33433017318597	5059	6	CASES	case	NNS
nyp.33433017318597	5059	7	,	,	,
nyp.33433017318597	5059	8	ETC	etc	FW
nyp.33433017318597	5059	9	.	.	.
nyp.33433017318597	5060	1	Roll	roll	VB
nyp.33433017318597	5060	2	your	-PRON-	PRP$
nyp.33433017318597	5060	3	paste	paste	NN
nyp.33433017318597	5060	4	out	out	RP
nyp.33433017318597	5060	5	about	about	IN
nyp.33433017318597	5060	6	a	a	DT
nyp.33433017318597	5060	7	quarter	quarter	NN
nyp.33433017318597	5060	8	of	of	IN
nyp.33433017318597	5060	9	an	an	DT
nyp.33433017318597	5060	10	inch	inch	NN
nyp.33433017318597	5060	11	,	,	,
nyp.33433017318597	5060	12	but	but	CC
nyp.33433017318597	5060	13	first	first	RB
nyp.33433017318597	5060	14	try	try	VB
nyp.33433017318597	5060	15	a	a	DT
nyp.33433017318597	5060	16	272	272	CD
nyp.33433017318597	5060	17	PASTRY	pastry	NN
nyp.33433017318597	5060	18	.	.	.
nyp.33433017318597	5061	1	very	very	RB
nyp.33433017318597	5061	2	thin	thin	JJ
nyp.33433017318597	5061	3	bit	bit	NN
nyp.33433017318597	5061	4	in	in	IN
nyp.33433017318597	5061	5	your	-PRON-	PRP$
nyp.33433017318597	5061	6	oven	oven	NN
nyp.33433017318597	5061	7	,	,	,
nyp.33433017318597	5061	8	and	and	CC
nyp.33433017318597	5061	9	you	-PRON-	PRP
nyp.33433017318597	5061	10	will	will	MD
nyp.33433017318597	5061	11	find	find	VB
nyp.33433017318597	5061	12	out	out	RP
nyp.33433017318597	5061	13	the	the	DT
nyp.33433017318597	5061	14	heat	heat	NN
nyp.33433017318597	5061	15	of	of	IN
nyp.33433017318597	5061	16	the	the	DT
nyp.33433017318597	5061	17	oven	oven	NN
nyp.33433017318597	5061	18	and	and	CC
nyp.33433017318597	5061	19	the	the	DT
nyp.33433017318597	5061	20	lightness	lightness	NN
nyp.33433017318597	5061	21	of	of	IN
nyp.33433017318597	5061	22	your	-PRON-	PRP$
nyp.33433017318597	5061	23	paste	paste	NN
nyp.33433017318597	5061	24	,	,	,
nyp.33433017318597	5061	25	and	and	CC
nyp.33433017318597	5061	26	then	then	RB
nyp.33433017318597	5061	27	cut	cut	VB
nyp.33433017318597	5061	28	the	the	DT
nyp.33433017318597	5061	29	thickness	thickness	NN
nyp.33433017318597	5061	30	ac-	ac-	RB
nyp.33433017318597	5061	31	cordingly	cordingly	RB
nyp.33433017318597	5061	32	.	.	.
nyp.33433017318597	5062	1	Have	have	VBP
nyp.33433017318597	5062	2	a	a	DT
nyp.33433017318597	5062	3	plain	plain	JJ
nyp.33433017318597	5062	4	or	or	CC
nyp.33433017318597	5062	5	a	a	DT
nyp.33433017318597	5062	6	fluted	fluted	JJ
nyp.33433017318597	5062	7	cutter	cutter	NN
nyp.33433017318597	5062	8	,	,	,
nyp.33433017318597	5062	9	turn	turn	VB
nyp.33433017318597	5062	10	each	each	DT
nyp.33433017318597	5062	11	piece.of	piece.of	HYPH
nyp.33433017318597	5062	12	paste	paste	NN
nyp.33433017318597	5062	13	upon	upon	IN
nyp.33433017318597	5062	14	your	-PRON-	PRP$
nyp.33433017318597	5062	15	papered	paper	VBN
nyp.33433017318597	5062	16	baking	baking	NN
nyp.33433017318597	5062	17	sheet	sheet	NN
nyp.33433017318597	5062	18	,	,	,
nyp.33433017318597	5062	19	take	take	VB
nyp.33433017318597	5062	20	a	a	DT
nyp.33433017318597	5062	21	smaller	small	JJR
nyp.33433017318597	5062	22	cutter	cutter	NN
nyp.33433017318597	5062	23	and	and	CC
nyp.33433017318597	5062	24	pass	pass	VB
nyp.33433017318597	5062	25	in	in	IN
nyp.33433017318597	5062	26	the	the	DT
nyp.33433017318597	5062	27	middle	middle	NN
nyp.33433017318597	5062	28	of	of	IN
nyp.33433017318597	5062	29	the	the	DT
nyp.33433017318597	5062	30	top	top	NN
nyp.33433017318597	5062	31	of	of	IN
nyp.33433017318597	5062	32	each	each	DT
nyp.33433017318597	5062	33	,	,	,
nyp.33433017318597	5062	34	then	then	RB
nyp.33433017318597	5062	35	egg	egg	VB
nyp.33433017318597	5062	36	each	each	DT
nyp.33433017318597	5062	37	top	top	NN
nyp.33433017318597	5062	38	with	with	IN
nyp.33433017318597	5062	39	a	a	DT
nyp.33433017318597	5062	40	paste	paste	NN
nyp.33433017318597	5062	41	brush	brush	NN
nyp.33433017318597	5062	42	;	;	:
nyp.33433017318597	5062	43	nine	nine	CD
nyp.33433017318597	5062	44	will	will	MD
nyp.33433017318597	5062	45	make	make	VB
nyp.33433017318597	5062	46	a	a	DT
nyp.33433017318597	5062	47	good	good	JJ
nyp.33433017318597	5062	48	dish	dish	NN
nyp.33433017318597	5062	49	.	.	.
nyp.33433017318597	5063	1	Roll	roll	VB
nyp.33433017318597	5063	2	out	out	RP
nyp.33433017318597	5063	3	a	a	DT
nyp.33433017318597	5063	4	piece	piece	NN
nyp.33433017318597	5063	5	of	of	IN
nyp.33433017318597	5063	6	the	the	DT
nyp.33433017318597	5063	7	paste	paste	NN
nyp.33433017318597	5063	8	,	,	,
nyp.33433017318597	5063	9	and	and	CC
nyp.33433017318597	5063	10	with	with	IN
nyp.33433017318597	5063	11	a	a	DT
nyp.33433017318597	5063	12	cutter	cutter	NN
nyp.33433017318597	5063	13	sufficiently	sufficiently	RB
nyp.33433017318597	5063	14	large	large	JJ
nyp.33433017318597	5063	15	to	to	TO
nyp.33433017318597	5063	16	cover	cover	VB
nyp.33433017318597	5063	17	the	the	DT
nyp.33433017318597	5063	18	opening	opening	NN
nyp.33433017318597	5063	19	on	on	IN
nyp.33433017318597	5063	20	the	the	DT
nyp.33433017318597	5063	21	top	top	NN
nyp.33433017318597	5063	22	,	,	,
nyp.33433017318597	5063	23	cut	cut	VBD
nyp.33433017318597	5063	24	out	out	RP
nyp.33433017318597	5063	25	the	the	DT
nyp.33433017318597	5063	26	same	same	JJ
nyp.33433017318597	5063	27	number	number	NN
nyp.33433017318597	5063	28	for	for	IN
nyp.33433017318597	5063	29	the	the	DT
nyp.33433017318597	5063	30	tops	top	NNS
nyp.33433017318597	5063	31	,	,	,
nyp.33433017318597	5063	32	egg	egg	VB
nyp.33433017318597	5063	33	them	-PRON-	PRP
nyp.33433017318597	5063	34	and	and	CC
nyp.33433017318597	5063	35	bake	bake	VB
nyp.33433017318597	5063	36	them	-PRON-	PRP
nyp.33433017318597	5063	37	separately	separately	RB
nyp.33433017318597	5063	38	;	;	:
nyp.33433017318597	5063	39	after	after	IN
nyp.33433017318597	5063	40	your	-PRON-	PRP$
nyp.33433017318597	5063	41	paste	paste	NN
nyp.33433017318597	5063	42	is	be	VBZ
nyp.33433017318597	5063	43	baked	bake	VBN
nyp.33433017318597	5063	44	and	and	CC
nyp.33433017318597	5063	45	before	before	IN
nyp.33433017318597	5063	46	it	-PRON-	PRP
nyp.33433017318597	5063	47	is	be	VBZ
nyp.33433017318597	5063	48	cold	cold	JJ
nyp.33433017318597	5063	49	,	,	,
nyp.33433017318597	5063	50	with	with	IN
nyp.33433017318597	5063	51	a	a	DT
nyp.33433017318597	5063	52	small	small	JJ
nyp.33433017318597	5063	53	knife	knife	NN
nyp.33433017318597	5063	54	carefully	carefully	RB
nyp.33433017318597	5063	55	put	put	VBD
nyp.33433017318597	5063	56	them	-PRON-	PRP
nyp.33433017318597	5063	57	in	in	IN
nyp.33433017318597	5063	58	the	the	DT
nyp.33433017318597	5063	59	screen	screen	NN
nyp.33433017318597	5063	60	until	until	IN
nyp.33433017318597	5063	61	required	require	VBN
nyp.33433017318597	5063	62	.	.	.
nyp.33433017318597	5064	1	1063	1063	CD
nyp.33433017318597	5064	2	.	.	.
nyp.33433017318597	5065	1	TO	to	TO
nyp.33433017318597	5065	2	NEUTRALIZE	neutralize	VB
nyp.33433017318597	5065	3	THE	the	DT
nyp.33433017318597	5065	4	ACID	acid	NN
nyp.33433017318597	5065	5	IN	in	IN
nyp.33433017318597	5065	6	FRUIT	fruit	NN
nyp.33433017318597	5065	7	PIES	pie	NNS
nyp.33433017318597	5065	8	AND	and	CC
nyp.33433017318597	5065	9	PUDDINGS	pudding	NNS
nyp.33433017318597	5065	10	.	.	.
nyp.33433017318597	5066	1	A	a	DT
nyp.33433017318597	5066	2	large	large	JJ
nyp.33433017318597	5066	3	quantity	quantity	NN
nyp.33433017318597	5066	4	of	of	IN
nyp.33433017318597	5066	5	the	the	DT
nyp.33433017318597	5066	6	free	free	JJ
nyp.33433017318597	5066	7	acid	acid	NN
nyp.33433017318597	5066	8	which	which	WDT
nyp.33433017318597	5066	9	exists	exist	VBZ
nyp.33433017318597	5066	10	in	in	IN
nyp.33433017318597	5066	11	rhubarb	rhubarb	NN
nyp.33433017318597	5066	12	,	,	,
nyp.33433017318597	5066	13	goose-	goose-	NN
nyp.33433017318597	5066	14	berries	berry	NNS
nyp.33433017318597	5066	15	,	,	,
nyp.33433017318597	5066	16	currants	currant	NNS
nyp.33433017318597	5066	17	,	,	,
nyp.33433017318597	5066	18	and	and	CC
nyp.33433017318597	5066	19	other	other	JJ
nyp.33433017318597	5066	20	fruits	fruit	NNS
nyp.33433017318597	5066	21	,	,	,
nyp.33433017318597	5066	22	may	may	MD
nyp.33433017318597	5066	23	be	be	VB
nyp.33433017318597	5066	24	judiciously	judiciously	RB
nyp.33433017318597	5066	25	corrected	correct	VBN
nyp.33433017318597	5066	26	by	by	IN
nyp.33433017318597	5066	27	the	the	DT
nyp.33433017318597	5066	28	use	use	NN
nyp.33433017318597	5066	29	of	of	IN
nyp.33433017318597	5066	30	a	a	DT
nyp.33433017318597	5066	31	small	small	JJ
nyp.33433017318597	5066	32	quantity	quantity	NN
nyp.33433017318597	5066	33	of	of	IN
nyp.33433017318597	5066	34	carbonate	carbonate	NN
nyp.33433017318597	5066	35	of	of	IN
nyp.33433017318597	5066	36	soda	soda	NN
nyp.33433017318597	5066	37	without	without	IN
nyp.33433017318597	5066	38	the	the	DT
nyp.33433017318597	5066	39	least	least	JJS
nyp.33433017318597	5066	40	affecting	affect	VBG
nyp.33433017318597	5066	41	their	-PRON-	PRP$
nyp.33433017318597	5066	42	flavour	flavour	NN
nyp.33433017318597	5066	43	,	,	,
nyp.33433017318597	5066	44	so	so	RB
nyp.33433017318597	5066	45	long	long	RB
nyp.33433017318597	5066	46	as	as	IN
nyp.33433017318597	5066	47	too	too	RB
nyp.33433017318597	5066	48	much	much	JJ
nyp.33433017318597	5066	49	soda	soda	NN
nyp.33433017318597	5066	50	is	be	VBZ
nyp.33433017318597	5066	51	not	not	RB
nyp.33433017318597	5066	52	added	add	VBN
nyp.33433017318597	5066	53	.	.	.
nyp.33433017318597	5067	1	To	to	IN
nyp.33433017318597	5067	2	an	an	DT
nyp.33433017318597	5067	3	ordinary	ordinary	JJ
nyp.33433017318597	5067	4	sized	sized	JJ
nyp.33433017318597	5067	5	pie	pie	NN
nyp.33433017318597	5067	6	or	or	CC
nyp.33433017318597	5067	7	pudding	pudding	NN
nyp.33433017318597	5067	8	as	as	IN
nyp.33433017318597	5067	9	much	much	JJ
nyp.33433017318597	5067	10	soda	soda	NN
nyp.33433017318597	5067	11	may	may	MD
nyp.33433017318597	5067	12	be	be	VB
nyp.33433017318597	5067	13	added	add	VBN
nyp.33433017318597	5067	14	as	as	IN
nyp.33433017318597	5067	15	,	,	,
nyp.33433017318597	5067	16	piled	pile	VBN
nyp.33433017318597	5067	17	up	up	RP
nyp.33433017318597	5067	18	,	,	,
nyp.33433017318597	5067	19	will	will	MD
nyp.33433017318597	5067	20	cover	cover	VB
nyp.33433017318597	5067	21	a	a	DT
nyp.33433017318597	5067	22	shilling	shilling	NN
nyp.33433017318597	5067	23	,	,	,
nyp.33433017318597	5067	24	or	or	CC
nyp.33433017318597	5067	25	even	even	RB
nyp.33433017318597	5067	26	twice	twice	PDT
nyp.33433017318597	5067	27	such	such	PDT
nyp.33433017318597	5067	28	a	a	DT
nyp.33433017318597	5067	29	quantity	quantity	NN
nyp.33433017318597	5067	30	if	if	IN
nyp.33433017318597	5067	31	the	the	DT
nyp.33433017318597	5067	32	fruit	fruit	NN
nyp.33433017318597	5067	33	is	be	VBZ
nyp.33433017318597	5067	34	very	very	RB
nyp.33433017318597	5067	35	sour	sour	JJ
nyp.33433017318597	5067	36	.	.	.
nyp.33433017318597	5068	1	If	if	IN
nyp.33433017318597	5068	2	this	this	DT
nyp.33433017318597	5068	3	little	little	JJ
nyp.33433017318597	5068	4	hint	hint	NN
nyp.33433017318597	5068	5	is	be	VBZ
nyp.33433017318597	5068	6	attended	attend	VBN
nyp.33433017318597	5068	7	to	to	IN
nyp.33433017318597	5068	8	,	,	,
nyp.33433017318597	5068	9	many	many	PDT
nyp.33433017318597	5068	10	a	a	DT
nyp.33433017318597	5068	11	stomach	stomach	NN
nyp.33433017318597	5068	12	ache	ache	NN
nyp.33433017318597	5068	13	will	will	MD
nyp.33433017318597	5068	14	be	be	VB
nyp.33433017318597	5068	15	prevented	prevent	VBN
nyp.33433017318597	5068	16	,	,	,
nyp.33433017318597	5068	17	and	and	CC
nyp.33433017318597	5068	18	a	a	DT
nyp.33433017318597	5068	19	vast	vast	JJ
nyp.33433017318597	5068	20	quantity	quantity	NN
nyp.33433017318597	5068	21	of	of	IN
nyp.33433017318597	5068	22	sugar	sugar	NN
nyp.33433017318597	5068	23	saved	save	VBN
nyp.33433017318597	5068	24	,	,	,
nyp.33433017318597	5068	25	because	because	IN
nyp.33433017318597	5068	26	,	,	,
nyp.33433017318597	5068	27	when	when	WRB
nyp.33433017318597	5068	28	the	the	DT
nyp.33433017318597	5068	29	acid	acid	NN
nyp.33433017318597	5068	30	is	be	VBZ
nyp.33433017318597	5068	31	neutralized	neutralize	VBN
nyp.33433017318597	5068	32	by	by	IN
nyp.33433017318597	5068	33	the	the	DT
nyp.33433017318597	5068	34	soda	soda	NN
nyp.33433017318597	5068	35	,	,	,
nyp.33433017318597	5068	36	it	-PRON-	PRP
nyp.33433017318597	5068	37	will	will	MD
nyp.33433017318597	5068	38	not	not	RB
nyp.33433017318597	5068	39	require	require	VB
nyp.33433017318597	5068	40	so	so	RB
nyp.33433017318597	5068	41	much	much	JJ
nyp.33433017318597	5068	42	sugar	sugar	NN
nyp.33433017318597	5068	43	to	to	TO
nyp.33433017318597	5068	44	render	render	VB
nyp.33433017318597	5068	45	the	the	DT
nyp.33433017318597	5068	46	tart	tart	JJ
nyp.33433017318597	5068	47	sweet	sweet	JJ
nyp.33433017318597	5068	48	.	.	.
nyp.33433017318597	5069	1	1064.—PASTY	1064.—pasty	LS
nyp.33433017318597	5069	2	.	.	.
nyp.33433017318597	5070	1	This	this	DT
nyp.33433017318597	5070	2	pie	pie	NN
nyp.33433017318597	5070	3	is	be	VBZ
nyp.33433017318597	5070	4	made	make	VBN
nyp.33433017318597	5070	5	from	from	IN
nyp.33433017318597	5070	6	the	the	DT
nyp.33433017318597	5070	7	shoulder	shoulder	NN
nyp.33433017318597	5070	8	or	or	CC
nyp.33433017318597	5070	9	breast	breast	NN
nyp.33433017318597	5070	10	,	,	,
nyp.33433017318597	5070	11	which	which	WDT
nyp.33433017318597	5070	12	must	must	MD
nyp.33433017318597	5070	13	first	first	RB
nyp.33433017318597	5070	14	be	be	VB
nyp.33433017318597	5070	15	stewed	stew	VBN
nyp.33433017318597	5070	16	as	as	IN
nyp.33433017318597	5070	17	in	in	IN
nyp.33433017318597	5070	18	former	former	JJ
nyp.33433017318597	5070	19	pies	pie	NNS
nyp.33433017318597	5070	20	;	;	:
nyp.33433017318597	5070	21	well	well	UH
nyp.33433017318597	5070	22	season	season	VB
nyp.33433017318597	5070	23	it	-PRON-	PRP
nyp.33433017318597	5070	24	,	,	,
nyp.33433017318597	5070	25	and	and	CC
nyp.33433017318597	5070	26	put	put	VBD
nyp.33433017318597	5070	27	plenty	plenty	NN
nyp.33433017318597	5070	28	of	of	IN
nyp.33433017318597	5070	29	essence	essence	NN
nyp.33433017318597	5070	30	of	of	IN
nyp.33433017318597	5070	31	the	the	DT
nyp.33433017318597	5070	32	gravy	gravy	NN
nyp.33433017318597	5070	33	.	.	.
nyp.33433017318597	5071	1	1065	1065	CD
nyp.33433017318597	5071	2	.	.	.
nyp.33433017318597	5072	1	A	a	DT
nyp.33433017318597	5072	2	PASTE	paste	NN
nyp.33433017318597	5072	3	FOR	for	IN
nyp.33433017318597	5072	4	STEWED	stewed	JJ
nyp.33433017318597	5072	5	BEEF	beef	NN
nyp.33433017318597	5072	6	OR	or	CC
nyp.33433017318597	5072	7	SOUPS	soup	NNS
nyp.33433017318597	5072	8	.	.	.
nyp.33433017318597	5073	1	Break	break	VB
nyp.33433017318597	5073	2	three	three	CD
nyp.33433017318597	5073	3	eggs	egg	NNS
nyp.33433017318597	5073	4	,	,	,
nyp.33433017318597	5073	5	a	a	DT
nyp.33433017318597	5073	6	little	little	JJ
nyp.33433017318597	5073	7	salt	salt	NN
nyp.33433017318597	5073	8	,	,	,
nyp.33433017318597	5073	9	and	and	CC
nyp.33433017318597	5073	10	dry	dry	VB
nyp.33433017318597	5073	11	them	-PRON-	PRP
nyp.33433017318597	5073	12	up	up	RP
nyp.33433017318597	5073	13	with	with	IN
nyp.33433017318597	5073	14	flour	flour	NN
nyp.33433017318597	5073	15	,	,	,
nyp.33433017318597	5073	16	mix	mix	VB
nyp.33433017318597	5073	17	the	the	DT
nyp.33433017318597	5073	18	paste	paste	NN
nyp.33433017318597	5073	19	well	well	RB
nyp.33433017318597	5073	20	,	,	,
nyp.33433017318597	5073	21	roll	roll	VB
nyp.33433017318597	5073	22	it	-PRON-	PRP
nyp.33433017318597	5073	23	out	out	RP
nyp.33433017318597	5073	24	thin	thin	JJ
nyp.33433017318597	5073	25	about	about	RB
nyp.33433017318597	5073	26	an	an	DT
nyp.33433017318597	5073	27	inch	inch	NN
nyp.33433017318597	5073	28	in	in	IN
nyp.33433017318597	5073	29	length	length	NN
nyp.33433017318597	5073	30	;	;	:
nyp.33433017318597	5073	31	have	have	VBP
nyp.33433017318597	5073	32	ready	ready	JJ
nyp.33433017318597	5073	33	some	some	DT
nyp.33433017318597	5073	34	boiling	boiling	NN
nyp.33433017318597	5073	35	water	water	NN
nyp.33433017318597	5073	36	,	,	,
nyp.33433017318597	5073	37	put	put	VBD
nyp.33433017318597	5073	38	it	-PRON-	PRP
nyp.33433017318597	5073	39	in	in	RP
nyp.33433017318597	5073	40	for	for	IN
nyp.33433017318597	5073	41	ten	ten	CD
nyp.33433017318597	5073	42	minutes	minute	NNS
nyp.33433017318597	5073	43	,	,	,
nyp.33433017318597	5073	44	add	add	VB
nyp.33433017318597	5073	45	little	little	JJ
nyp.33433017318597	5073	46	salt	salt	NN
nyp.33433017318597	5073	47	in	in	IN
nyp.33433017318597	5073	48	the	the	DT
nyp.33433017318597	5073	49	water	water	NN
nyp.33433017318597	5073	50	,	,	,
nyp.33433017318597	5073	51	frequently	frequently	RB
nyp.33433017318597	5073	52	moving	move	VBG
nyp.33433017318597	5073	53	it	-PRON-	PRP
nyp.33433017318597	5073	54	about	about	IN
nyp.33433017318597	5073	55	,	,	,
nyp.33433017318597	5073	56	keeping	keep	VBG
nyp.33433017318597	5073	57	it	-PRON-	PRP
nyp.33433017318597	5073	58	from	from	IN
nyp.33433017318597	5073	59	sticking	stick	VBG
nyp.33433017318597	5073	60	together	together	RB
nyp.33433017318597	5073	61	.	.	.
nyp.33433017318597	5074	1	1066	1066	CD
nyp.33433017318597	5074	2	.	.	.
nyp.33433017318597	5075	1	LAMB	LAMB	NNP
nyp.33433017318597	5075	2	PASTY	PASTY	NNP
nyp.33433017318597	5075	3	.	.	.
nyp.33433017318597	5076	1	Bone	bone	NN
nyp.33433017318597	5076	2	,	,	,
nyp.33433017318597	5076	3	and	and	CC
nyp.33433017318597	5076	4	cut	cut	VBD
nyp.33433017318597	5076	5	into	into	IN
nyp.33433017318597	5076	6	four	four	CD
nyp.33433017318597	5076	7	pieces	piece	NNS
nyp.33433017318597	5076	8	the	the	DT
nyp.33433017318597	5076	9	lamb	lamb	NN
nyp.33433017318597	5076	10	you	-PRON-	PRP
nyp.33433017318597	5076	11	intend	intend	VBP
nyp.33433017318597	5076	12	to	to	TO
nyp.33433017318597	5076	13	use	use	VB
nyp.33433017318597	5076	14	,	,	,
nyp.33433017318597	5076	15	at	at	IN
nyp.33433017318597	5076	16	the	the	DT
nyp.33433017318597	5076	17	bottom	bottom	NN
nyp.33433017318597	5076	18	of	of	IN
nyp.33433017318597	5076	19	the	the	DT
nyp.33433017318597	5076	20	pasty	pasty	JJ
nyp.33433017318597	5076	21	lay	lay	NN
nyp.33433017318597	5076	22	beef	beef	NN
nyp.33433017318597	5076	23	suet	suet	NN
nyp.33433017318597	5076	24	,	,	,
nyp.33433017318597	5076	25	season	season	NN
nyp.33433017318597	5076	26	with	with	IN
nyp.33433017318597	5076	27	pepper	pepper	NN
nyp.33433017318597	5076	28	,	,	,
nyp.33433017318597	5076	29	salt	salt	NN
nyp.33433017318597	5076	30	,	,	,
nyp.33433017318597	5076	31	chopped	chop	VBD
nyp.33433017318597	5076	32	thyme	thyme	NNS
nyp.33433017318597	5076	33	,	,	,
nyp.33433017318597	5076	34	nutmeg	nutmeg	NN
nyp.33433017318597	5076	35	,	,	,
nyp.33433017318597	5076	36	cloves	clove	NNS
nyp.33433017318597	5076	37	,	,	,
nyp.33433017318597	5076	38	and	and	CC
nyp.33433017318597	5076	39	mace	mace	NN
nyp.33433017318597	5076	40	,	,	,
nyp.33433017318597	5076	41	lay	lie	VBD
nyp.33433017318597	5076	42	it	-PRON-	PRP
nyp.33433017318597	5076	43	upon	upon	IN
nyp.33433017318597	5076	44	the	the	DT
nyp.33433017318597	5076	45	suet	suet	NN
nyp.33433017318597	5076	46	,	,	,
nyp.33433017318597	5076	47	making	make	VBG
nyp.33433017318597	5076	48	a	a	DT
nyp.33433017318597	5076	49	high	high	JJ
nyp.33433017318597	5076	50	border	border	NN
nyp.33433017318597	5076	51	about	about	IN
nyp.33433017318597	5076	52	it	-PRON-	PRP
nyp.33433017318597	5076	53	,	,	,
nyp.33433017318597	5076	54	turn	turn	VB
nyp.33433017318597	5076	55	over	over	RP
nyp.33433017318597	5076	56	the	the	DT
nyp.33433017318597	5076	57	sheet	sheet	NN
nyp.33433017318597	5076	58	of	of	IN
nyp.33433017318597	5076	59	paste	paste	NN
nyp.33433017318597	5076	60	,	,	,
nyp.33433017318597	5076	61	close	close	VB
nyp.33433017318597	5076	62	up	up	RB
nyp.33433017318597	5076	63	,	,	,
nyp.33433017318597	5076	64	and	and	CC
nyp.33433017318597	5076	65	bake	bake	VB
nyp.33433017318597	5076	66	;	;	:
nyp.33433017318597	5076	67	when	when	WRB
nyp.33433017318597	5076	68	it	-PRON-	PRP
nyp.33433017318597	5076	69	is	be	VBZ
nyp.33433017318597	5076	70	baked	bake	VBN
nyp.33433017318597	5076	71	put	put	VBN
nyp.33433017318597	5076	72	in	in	IN
nyp.33433017318597	5076	73	vinegar	vinegar	NN
nyp.33433017318597	5076	74	,	,	,
nyp.33433017318597	5076	75	the	the	DT
nyp.33433017318597	5076	76	yolks	yolk	NNS
nyp.33433017318597	5076	77	of	of	IN
nyp.33433017318597	5076	78	four	four	CD
nyp.33433017318597	5076	79	eggs	egg	NNS
nyp.33433017318597	5076	80	well	well	RB
nyp.33433017318597	5076	81	beaten	beat	VBN
nyp.33433017318597	5076	82	,	,	,
nyp.33433017318597	5076	83	and	and	CC
nyp.33433017318597	5076	84	some	some	DT
nyp.33433017318597	5076	85	good	good	JJ
nyp.33433017318597	5076	86	gravy	gravy	NN
nyp.33433017318597	5076	87	.	.	.
nyp.33433017318597	5077	1	1067-	1067-	NNP
nyp.33433017318597	5077	2	MUTTON	MUTTON	NNP
nyp.33433017318597	5077	3	PASTY	PASTY	NNP
nyp.33433017318597	5077	4	,	,	,
nyp.33433017318597	5077	5	TO	to	TO
nyp.33433017318597	5077	6	RESEMBLE	resemble	VB
nyp.33433017318597	5077	7	ONE	one	NN
nyp.33433017318597	5077	8	MADE	made	RB
nyp.33433017318597	5077	9	OF	of	IN
nyp.33433017318597	5077	10	VENISON	venison	NN
nyp.33433017318597	5077	11	.	.	.
nyp.33433017318597	5078	1	Hang	hang	VB
nyp.33433017318597	5078	2	for	for	IN
nyp.33433017318597	5078	3	four	four	CD
nyp.33433017318597	5078	4	or	or	CC
nyp.33433017318597	5078	5	five	five	CD
nyp.33433017318597	5078	6	days	day	NNS
nyp.33433017318597	5078	7	(	(	-LRB-
nyp.33433017318597	5078	8	weather	weather	NN
nyp.33433017318597	5078	9	permitting	permit	VBG
nyp.33433017318597	5078	10	)	)	-RRB-
nyp.33433017318597	5078	11	,	,	,
nyp.33433017318597	5078	12	a	a	DT
nyp.33433017318597	5078	13	fat	fat	JJ
nyp.33433017318597	5078	14	loin	loin	NN
nyp.33433017318597	5078	15	of	of	IN
nyp.33433017318597	5078	16	mut-	mut-	NN
nyp.33433017318597	5078	17	ton	ton	NN
nyp.33433017318597	5078	18	,	,	,
nyp.33433017318597	5078	19	then	then	RB
nyp.33433017318597	5078	20	bone	bone	VB
nyp.33433017318597	5078	21	it	-PRON-	PRP
nyp.33433017318597	5078	22	,	,	,
nyp.33433017318597	5078	23	beat	beat	VBD
nyp.33433017318597	5078	24	it	-PRON-	PRP
nyp.33433017318597	5078	25	well	well	RB
nyp.33433017318597	5078	26	with	with	IN
nyp.33433017318597	5078	27	a	a	DT
nyp.33433017318597	5078	28	rolling	rolling	NN
nyp.33433017318597	5078	29	-	-	HYPH
nyp.33433017318597	5078	30	pin	pin	NN
nyp.33433017318597	5078	31	,	,	,
nyp.33433017318597	5078	32	rub	rub	VB
nyp.33433017318597	5078	33	the	the	DT
nyp.33433017318597	5078	34	meat	meat	NN
nyp.33433017318597	5078	35	with	with	IN
nyp.33433017318597	5078	36	sugar	sugar	NN
nyp.33433017318597	5078	37	—	—	:
nyp.33433017318597	5078	38	four	four	CD
nyp.33433017318597	5078	39	ounces	ounce	NNS
nyp.33433017318597	5078	40	to	to	IN
nyp.33433017318597	5078	41	ten	ten	CD
nyp.33433017318597	5078	42	pounds	pound	NNS
nyp.33433017318597	5078	43	of	of	IN
nyp.33433017318597	5078	44	meat	meat	NN
nyp.33433017318597	5078	45	—	—	:
nyp.33433017318597	5078	46	pour	pour	VB
nyp.33433017318597	5078	47	over	over	IN
nyp.33433017318597	5078	48	it	-PRON-	PRP
nyp.33433017318597	5078	49	half	half	PDT
nyp.33433017318597	5078	50	a	a	DT
nyp.33433017318597	5078	51	gill	gill	NN
nyp.33433017318597	5078	52	of	of	IN
nyp.33433017318597	5078	53	vinegar	vinegar	NN
nyp.33433017318597	5078	54	,	,	,
nyp.33433017318597	5078	55	and	and	CC
nyp.33433017318597	5078	56	the	the	DT
nyp.33433017318597	5078	57	same	same	JJ
nyp.33433017318597	5078	58	quantity	quantity	NN
nyp.33433017318597	5078	59	of	of	IN
nyp.33433017318597	5078	60	port	port	NN
nyp.33433017318597	5078	61	wine	wine	NN
nyp.33433017318597	5078	62	;	;	:
nyp.33433017318597	5078	63	let	let	VB
nyp.33433017318597	5078	64	it	-PRON-	PRP
nyp.33433017318597	5078	65	be	be	VB
nyp.33433017318597	5078	66	five	five	CD
nyp.33433017318597	5078	67	days	day	NNS
nyp.33433017318597	5078	68	,	,	,
nyp.33433017318597	5078	69	then	then	RB
nyp.33433017318597	5078	70	PASTRY	PASTRY	NNP
nyp.33433017318597	5078	71	.	.	.
nyp.33433017318597	5079	1	273	273	CD
nyp.33433017318597	5079	2	wash	wash	VBP
nyp.33433017318597	5079	3	it	-PRON-	PRP
nyp.33433017318597	5079	4	,	,	,
nyp.33433017318597	5079	5	dry	dry	VB
nyp.33433017318597	5079	6	it	-PRON-	PRP
nyp.33433017318597	5079	7	thoroughly	thoroughly	RB
nyp.33433017318597	5079	8	,	,	,
nyp.33433017318597	5079	9	season	season	NN
nyp.33433017318597	5079	10	highly	highly	RB
nyp.33433017318597	5079	11	with	with	IN
nyp.33433017318597	5079	12	allspice	allspice	NN
nyp.33433017318597	5079	13	,	,	,
nyp.33433017318597	5079	14	nutmeg	nutmeg	NN
nyp.33433017318597	5079	15	,	,	,
nyp.33433017318597	5079	16	and	and	CC
nyp.33433017318597	5079	17	salt	salt	NN
nyp.33433017318597	5079	18	.	.	.
nyp.33433017318597	5080	1	Put	put	VB
nyp.33433017318597	5080	2	the	the	DT
nyp.33433017318597	5080	3	meat	meat	NN
nyp.33433017318597	5080	4	into	into	IN
nyp.33433017318597	5080	5	the	the	DT
nyp.33433017318597	5080	6	dish	dish	NN
nyp.33433017318597	5080	7	in	in	IN
nyp.33433017318597	5080	8	which	which	WDT
nyp.33433017318597	5080	9	it	-PRON-	PRP
nyp.33433017318597	5080	10	is	be	VBZ
nyp.33433017318597	5080	11	to	to	TO
nyp.33433017318597	5080	12	be	be	VB
nyp.33433017318597	5080	13	baked	bake	VBN
nyp.33433017318597	5080	14	;	;	:
nyp.33433017318597	5080	15	add	add	VB
nyp.33433017318597	5080	16	one	one	CD
nyp.33433017318597	5080	17	pound	pound	NN
nyp.33433017318597	5080	18	of	of	IN
nyp.33433017318597	5080	19	butter	butter	NN
nyp.33433017318597	5080	20	,	,	,
nyp.33433017318597	5080	21	spread	spread	VBD
nyp.33433017318597	5080	22	over	over	IN
nyp.33433017318597	5080	23	the	the	DT
nyp.33433017318597	5080	24	meat	meat	NN
nyp.33433017318597	5080	25	(	(	-LRB-
nyp.33433017318597	5080	26	if	if	IN
nyp.33433017318597	5080	27	ten	ten	CD
nyp.33433017318597	5080	28	pounds	pound	NNS
nyp.33433017318597	5080	29	)	)	-RRB-
nyp.33433017318597	5080	30	;	;	:
nyp.33433017318597	5080	31	lay	lay	VB
nyp.33433017318597	5080	32	a	a	DT
nyp.33433017318597	5080	33	crust	crust	NN
nyp.33433017318597	5080	34	round	round	IN
nyp.33433017318597	5080	35	the	the	DT
nyp.33433017318597	5080	36	edge	edge	NN
nyp.33433017318597	5080	37	of	of	IN
nyp.33433017318597	5080	38	the	the	DT
nyp.33433017318597	5080	39	dish	dish	NN
nyp.33433017318597	5080	40	,	,	,
nyp.33433017318597	5080	41	and	and	CC
nyp.33433017318597	5080	42	cover	cover	VB
nyp.33433017318597	5080	43	with	with	IN
nyp.33433017318597	5080	44	a	a	DT
nyp.33433017318597	5080	45	thick	thick	JJ
nyp.33433017318597	5080	46	crust	crust	NN
nyp.33433017318597	5080	47	,	,	,
nyp.33433017318597	5080	48	and	and	CC
nyp.33433017318597	5080	49	bake	bake	VB
nyp.33433017318597	5080	50	in	in	RP
nyp.33433017318597	5080	51	a	a	DT
nyp.33433017318597	5080	52	slow	slow	JJ
nyp.33433017318597	5080	53	oven	oven	NN
nyp.33433017318597	5080	54	.	.	.
nyp.33433017318597	5081	1	A	a	DT
nyp.33433017318597	5081	2	gravy	gravy	NN
nyp.33433017318597	5081	3	may	may	MD
nyp.33433017318597	5081	4	be	be	VB
nyp.33433017318597	5081	5	made	make	VBN
nyp.33433017318597	5081	6	for	for	IN
nyp.33433017318597	5081	7	the	the	DT
nyp.33433017318597	5081	8	pasty	pasty	NN
nyp.33433017318597	5081	9	by	by	IN
nyp.33433017318597	5081	10	baking	bake	VBG
nyp.33433017318597	5081	11	the	the	DT
nyp.33433017318597	5081	12	bones	bone	NNS
nyp.33433017318597	5081	13	in	in	IN
nyp.33433017318597	5081	14	a	a	DT
nyp.33433017318597	5081	15	pan	pan	NN
nyp.33433017318597	5081	16	to	to	TO
nyp.33433017318597	5081	17	which	which	WDT
nyp.33433017318597	5081	18	has	have	VBZ
nyp.33433017318597	5081	19	been	be	VBN
nyp.33433017318597	5081	20	added	add	VBN
nyp.33433017318597	5081	21	a	a	DT
nyp.33433017318597	5081	22	little	little	JJ
nyp.33433017318597	5081	23	pepper	pepper	NN
nyp.33433017318597	5081	24	,	,	,
nyp.33433017318597	5081	25	and	and	CC
nyp.33433017318597	5081	26	salt	salt	NN
nyp.33433017318597	5081	27	,	,	,
nyp.33433017318597	5081	28	and	and	CC
nyp.33433017318597	5081	29	a	a	DT
nyp.33433017318597	5081	30	glass	glass	NN
nyp.33433017318597	5081	31	of	of	IN
nyp.33433017318597	5081	32	port	port	NN
nyp.33433017318597	5081	33	wine	wine	NN
nyp.33433017318597	5081	34	.	.	.
nyp.33433017318597	5082	1	This	this	DT
nyp.33433017318597	5082	2	should	should	MD
nyp.33433017318597	5082	3	be	be	VB
nyp.33433017318597	5082	4	added	add	VBN
nyp.33433017318597	5082	5	when	when	WRB
nyp.33433017318597	5082	6	the	the	DT
nyp.33433017318597	5082	7	pasty	pasty	NN
nyp.33433017318597	5082	8	is	be	VBZ
nyp.33433017318597	5082	9	drawn	draw	VBN
nyp.33433017318597	5082	10	.	.	.
nyp.33433017318597	5083	1	1068.—FISH	1068.—fish	CD
nyp.33433017318597	5083	2	PATTIES	patty	NNS
nyp.33433017318597	5083	3	.	.	.
nyp.33433017318597	5084	1	Boil	boil	VB
nyp.33433017318597	5084	2	for	for	IN
nyp.33433017318597	5084	3	a	a	DT
nyp.33433017318597	5084	4	little	little	JJ
nyp.33433017318597	5084	5	while	while	IN
nyp.33433017318597	5084	6	an	an	DT
nyp.33433017318597	5084	7	eel	eel	NN
nyp.33433017318597	5084	8	,	,	,
nyp.33433017318597	5084	9	a	a	DT
nyp.33433017318597	5084	10	carp	carp	NN
nyp.33433017318597	5084	11	,	,	,
nyp.33433017318597	5084	12	and	and	CC
nyp.33433017318597	5084	13	a	a	DT
nyp.33433017318597	5084	14	tench	tench	NN
nyp.33433017318597	5084	15	,	,	,
nyp.33433017318597	5084	16	half	half	NN
nyp.33433017318597	5084	17	stew	stew	NN
nyp.33433017318597	5084	18	six	six	CD
nyp.33433017318597	5084	19	oysters	oyster	NNS
nyp.33433017318597	5084	20	,	,	,
nyp.33433017318597	5084	21	pick	pick	VB
nyp.33433017318597	5084	22	the	the	DT
nyp.33433017318597	5084	23	flesh	flesh	NN
nyp.33433017318597	5084	24	from	from	IN
nyp.33433017318597	5084	25	the	the	DT
nyp.33433017318597	5084	26	bones	bone	NNS
nyp.33433017318597	5084	27	of	of	IN
nyp.33433017318597	5084	28	the	the	DT
nyp.33433017318597	5084	29	fish	fish	NN
nyp.33433017318597	5084	30	,	,	,
nyp.33433017318597	5084	31	beat	beat	VBD
nyp.33433017318597	5084	32	it	-PRON-	PRP
nyp.33433017318597	5084	33	in	in	IN
nyp.33433017318597	5084	34	a	a	DT
nyp.33433017318597	5084	35	mortar	mortar	NN
nyp.33433017318597	5084	36	with	with	IN
nyp.33433017318597	5084	37	the	the	DT
nyp.33433017318597	5084	38	smells	smell	NNS
nyp.33433017318597	5084	39	of	of	IN
nyp.33433017318597	5084	40	the	the	DT
nyp.33433017318597	5084	41	fish	fish	NN
nyp.33433017318597	5084	42	,	,	,
nyp.33433017318597	5084	43	some	some	DT
nyp.33433017318597	5084	44	mace	mace	NN
nyp.33433017318597	5084	45	,	,	,
nyp.33433017318597	5084	46	and	and	CC
nyp.33433017318597	5084	47	a	a	DT
nyp.33433017318597	5084	48	glass	glass	NN
nyp.33433017318597	5084	49	of	of	IN
nyp.33433017318597	5084	50	sherry	sherry	NN
nyp.33433017318597	5084	51	,	,	,
nyp.33433017318597	5084	52	work	work	VB
nyp.33433017318597	5084	53	them	-PRON-	PRP
nyp.33433017318597	5084	54	well	well	RB
nyp.33433017318597	5084	55	together	together	RB
nyp.33433017318597	5084	56	;	;	:
nyp.33433017318597	5084	57	make	make	VB
nyp.33433017318597	5084	58	some	some	DT
nyp.33433017318597	5084	59	rich	rich	JJ
nyp.33433017318597	5084	60	paste	paste	NN
nyp.33433017318597	5084	61	,	,	,
nyp.33433017318597	5084	62	line	line	VB
nyp.33433017318597	5084	63	the	the	DT
nyp.33433017318597	5084	64	tins	tin	NNS
nyp.33433017318597	5084	65	,	,	,
nyp.33433017318597	5084	66	put	put	VBN
nyp.33433017318597	5084	67	in	in	IN
nyp.33433017318597	5084	68	the	the	DT
nyp.33433017318597	5084	69	forcemeat	forcemeat	NN
nyp.33433017318597	5084	70	,	,	,
nyp.33433017318597	5084	71	add	add	VB
nyp.33433017318597	5084	72	one	one	CD
nyp.33433017318597	5084	73	oyster	oyster	NN
nyp.33433017318597	5084	74	,	,	,
nyp.33433017318597	5084	75	a	a	DT
nyp.33433017318597	5084	76	bit	bit	NN
nyp.33433017318597	5084	77	of	of	IN
nyp.33433017318597	5084	78	butter	butter	NN
nyp.33433017318597	5084	79	,	,	,
nyp.33433017318597	5084	80	then	then	RB
nyp.33433017318597	5084	81	cover	cover	VB
nyp.33433017318597	5084	82	with	with	IN
nyp.33433017318597	5084	83	paste	paste	NN
nyp.33433017318597	5084	84	and	and	CC
nyp.33433017318597	5084	85	bake	bake	VB
nyp.33433017318597	5084	86	.	.	.
nyp.33433017318597	5085	1	1069.—OYSTER	1069.—oyster	CD
nyp.33433017318597	5085	2	PATTIES	patty	NNS
nyp.33433017318597	5085	3	.	.	.
nyp.33433017318597	5086	1	Line	line	VB
nyp.33433017318597	5086	2	some	some	DT
nyp.33433017318597	5086	3	small	small	JJ
nyp.33433017318597	5086	4	patty	patty	NN
nyp.33433017318597	5086	5	pans	pan	NNS
nyp.33433017318597	5086	6	with	with	IN
nyp.33433017318597	5086	7	B	b	NN
nyp.33433017318597	5086	8	fine	fine	JJ
nyp.33433017318597	5086	9	puff	puff	NN
nyp.33433017318597	5086	10	paste	paste	NN
nyp.33433017318597	5086	11	,	,	,
nyp.33433017318597	5086	12	put	put	VB
nyp.33433017318597	5086	13	a	a	DT
nyp.33433017318597	5086	14	piece	piece	NN
nyp.33433017318597	5086	15	of	of	IN
nyp.33433017318597	5086	16	bread	bread	NN
nyp.33433017318597	5086	17	into	into	IN
nyp.33433017318597	5086	18	each	each	DT
nyp.33433017318597	5086	19	,	,	,
nyp.33433017318597	5086	20	cover	cover	VBP
nyp.33433017318597	5086	21	with	with	IN
nyp.33433017318597	5086	22	paste	paste	NN
nyp.33433017318597	5086	23	and	and	CC
nyp.33433017318597	5086	24	bake	bake	VB
nyp.33433017318597	5086	25	them	-PRON-	PRP
nyp.33433017318597	5086	26	.	.	.
nyp.33433017318597	5087	1	While	while	IN
nyp.33433017318597	5087	2	they	-PRON-	PRP
nyp.33433017318597	5087	3	are	be	VBP
nyp.33433017318597	5087	4	baking	bake	VBG
nyp.33433017318597	5087	5	take	take	VBP
nyp.33433017318597	5087	6	some	some	DT
nyp.33433017318597	5087	7	oysters	oyster	NNS
nyp.33433017318597	5087	8	,	,	,
nyp.33433017318597	5087	9	beard	beard	VB
nyp.33433017318597	5087	10	them	-PRON-	PRP
nyp.33433017318597	5087	11	,	,	,
nyp.33433017318597	5087	12	and	and	CC
nyp.33433017318597	5087	13	cut	cut	VBD
nyp.33433017318597	5087	14	the	the	DT
nyp.33433017318597	5087	15	remainder	remainder	NN
nyp.33433017318597	5087	16	up	up	IN
nyp.33433017318597	5087	17	into	into	IN
nyp.33433017318597	5087	18	small	small	JJ
nyp.33433017318597	5087	19	pieces	piece	NNS
nyp.33433017318597	5087	20	,	,	,
nyp.33433017318597	5087	21	place	place	VB
nyp.33433017318597	5087	22	them	-PRON-	PRP
nyp.33433017318597	5087	23	in	in	IN
nyp.33433017318597	5087	24	a	a	DT
nyp.33433017318597	5087	25	tosser	tosser	NN
nyp.33433017318597	5087	26	with	with	IN
nyp.33433017318597	5087	27	a	a	DT
nyp.33433017318597	5087	28	very	very	RB
nyp.33433017318597	5087	29	small	small	JJ
nyp.33433017318597	5087	30	portion	portion	NN
nyp.33433017318597	5087	31	of	of	IN
nyp.33433017318597	5087	32	grated	grate	VBN
nyp.33433017318597	5087	33	nutmeg	nutmeg	NN
nyp.33433017318597	5087	34	,	,	,
nyp.33433017318597	5087	35	a	a	DT
nyp.33433017318597	5087	36	very	very	RB
nyp.33433017318597	5087	37	little	little	JJ
nyp.33433017318597	5087	38	white	white	JJ
nyp.33433017318597	5087	39	pepper	pepper	NN
nyp.33433017318597	5087	40	and	and	CC
nyp.33433017318597	5087	41	salt	salt	NN
nyp.33433017318597	5087	42	,	,	,
nyp.33433017318597	5087	43	a	a	DT
nyp.33433017318597	5087	44	morsel	morsel	NN
nyp.33433017318597	5087	45	of	of	IN
nyp.33433017318597	5087	46	lemon	lemon	NN
nyp.33433017318597	5087	47	peel	peel	NN
nyp.33433017318597	5087	48	cut	cut	VBN
nyp.33433017318597	5087	49	as	as	RB
nyp.33433017318597	5087	50	small	small	JJ
nyp.33433017318597	5087	51	as	as	IN
nyp.33433017318597	5087	52	possible	possible	JJ
nyp.33433017318597	5087	53	,	,	,
nyp.33433017318597	5087	54	a	a	DT
nyp.33433017318597	5087	55	little	little	JJ
nyp.33433017318597	5087	56	cream	cream	NN
nyp.33433017318597	5087	57	and	and	CC
nyp.33433017318597	5087	58	a	a	DT
nyp.33433017318597	5087	59	little	little	JJ
nyp.33433017318597	5087	60	of	of	IN
nyp.33433017318597	5087	61	the	the	DT
nyp.33433017318597	5087	62	oyster	oyster	NN
nyp.33433017318597	5087	63	liquor	liquor	NN
nyp.33433017318597	5087	64	;	;	:
nyp.33433017318597	5087	65	simmer	simmer	VB
nyp.33433017318597	5087	66	it	-PRON-	PRP
nyp.33433017318597	5087	67	a	a	DT
nyp.33433017318597	5087	68	few	few	JJ
nyp.33433017318597	5087	69	minutes	minute	NNS
nyp.33433017318597	5087	70	,	,	,
nyp.33433017318597	5087	71	then	then	RB
nyp.33433017318597	5087	72	remove	remove	VB
nyp.33433017318597	5087	73	the	the	DT
nyp.33433017318597	5087	74	bread	bread	NN
nyp.33433017318597	5087	75	from	from	IN
nyp.33433017318597	5087	76	the	the	DT
nyp.33433017318597	5087	77	patties	patty	NNS
nyp.33433017318597	5087	78	and	and	CC
nyp.33433017318597	5087	79	put	put	VBN
nyp.33433017318597	5087	80	in	in	IN
nyp.33433017318597	5087	81	the	the	DT
nyp.33433017318597	5087	82	mixture	mixture	NN
nyp.33433017318597	5087	83	.	.	.
nyp.33433017318597	5088	1	1070	1070	CD
nyp.33433017318597	5088	2	.	.	.
nyp.33433017318597	5089	1	MEAT	meat	NN
nyp.33433017318597	5089	2	PATTIES	patty	NNS
nyp.33433017318597	5089	3	.	.	.
nyp.33433017318597	5090	1	The	the	DT
nyp.33433017318597	5090	2	patty	patty	NN
nyp.33433017318597	5090	3	-	-	HYPH
nyp.33433017318597	5090	4	pans	pan	NNS
nyp.33433017318597	5090	5	should	should	MD
nyp.33433017318597	5090	6	not	not	RB
nyp.33433017318597	5090	7	be	be	VB
nyp.33433017318597	5090	8	too	too	RB
nyp.33433017318597	5090	9	large	large	JJ
nyp.33433017318597	5090	10	;	;	:
nyp.33433017318597	5090	11	make	make	VB
nyp.33433017318597	5090	12	a	a	DT
nyp.33433017318597	5090	13	puff	puff	NN
nyp.33433017318597	5090	14	paste	paste	NN
nyp.33433017318597	5090	15	,	,	,
nyp.33433017318597	5090	16	put	put	VB
nyp.33433017318597	5090	17	it	-PRON-	PRP
nyp.33433017318597	5090	18	layer	layer	NN
nyp.33433017318597	5090	19	at	at	IN
nyp.33433017318597	5090	20	the	the	DT
nyp.33433017318597	5090	21	bottom	bottom	NN
nyp.33433017318597	5090	22	of	of	IN
nyp.33433017318597	5090	23	the	the	DT
nyp.33433017318597	5090	24	tins	tin	NNS
nyp.33433017318597	5090	25	,	,	,
nyp.33433017318597	5090	26	put	put	VBN
nyp.33433017318597	5090	27	in	in	IN
nyp.33433017318597	5090	28	forcemeat	forcemeat	NN
nyp.33433017318597	5090	29	,	,	,
nyp.33433017318597	5090	30	and	and	CC
nyp.33433017318597	5090	31	cover	cover	VB
nyp.33433017318597	5090	32	with	with	IN
nyp.33433017318597	5090	33	puff	puff	NN
nyp.33433017318597	5090	34	paste	paste	NN
nyp.33433017318597	5090	35	,	,	,
nyp.33433017318597	5090	36	bake	bake	VB
nyp.33433017318597	5090	37	them	-PRON-	PRP
nyp.33433017318597	5090	38	a	a	DT
nyp.33433017318597	5090	39	light	light	JJ
nyp.33433017318597	5090	40	brown	brown	NN
nyp.33433017318597	5090	41	,	,	,
nyp.33433017318597	5090	42	turn	turn	VB
nyp.33433017318597	5090	43	them	-PRON-	PRP
nyp.33433017318597	5090	44	out	out	RP
nyp.33433017318597	5090	45	.	.	.
nyp.33433017318597	5091	1	If	if	IN
nyp.33433017318597	5091	2	for	for	IN
nyp.33433017318597	5091	3	a	a	DT
nyp.33433017318597	5091	4	small	small	JJ
nyp.33433017318597	5091	5	dinner	dinner	NN
nyp.33433017318597	5091	6	five	five	CD
nyp.33433017318597	5091	7	patties	patty	NNS
nyp.33433017318597	5091	8	,	,	,
nyp.33433017318597	5091	9	or	or	CC
nyp.33433017318597	5091	10	seven	seven	CD
nyp.33433017318597	5091	11	for	for	IN
nyp.33433017318597	5091	12	a	a	DT
nyp.33433017318597	5091	13	large	large	JJ
nyp.33433017318597	5091	14	dinner	dinner	NN
nyp.33433017318597	5091	15	will	will	MD
nyp.33433017318597	5091	16	suffice	suffice	VB
nyp.33433017318597	5091	17	for	for	IN
nyp.33433017318597	5091	18	a	a	DT
nyp.33433017318597	5091	19	side	side	NN
nyp.33433017318597	5091	20	dish	dish	NN
nyp.33433017318597	5091	21	.	.	.
nyp.33433017318597	5092	1	1071.—MARROW	1071.—marrow	CD
nyp.33433017318597	5092	2	PATTIES	patty	NNS
nyp.33433017318597	5092	3	.	.	.
nyp.33433017318597	5093	1	Shred	shred	VB
nyp.33433017318597	5093	2	a	a	DT
nyp.33433017318597	5093	3	few	few	JJ
nyp.33433017318597	5093	4	apples	apple	NNS
nyp.33433017318597	5093	5	with	with	IN
nyp.33433017318597	5093	6	some	some	DT
nyp.33433017318597	5093	7	marrow	marrow	NN
nyp.33433017318597	5093	8	,	,	,
nyp.33433017318597	5093	9	add	add	VB
nyp.33433017318597	5093	10	a	a	DT
nyp.33433017318597	5093	11	little	little	JJ
nyp.33433017318597	5093	12	sugar	sugar	NN
nyp.33433017318597	5093	13	,	,	,
nyp.33433017318597	5093	14	make	make	VB
nyp.33433017318597	5093	15	them	-PRON-	PRP
nyp.33433017318597	5093	16	up	up	RP
nyp.33433017318597	5093	17	in	in	IN
nyp.33433017318597	5093	18	puff	puff	NN
nyp.33433017318597	5093	19	paste	paste	NN
nyp.33433017318597	5093	20	,	,	,
nyp.33433017318597	5093	21	fry	fry	VB
nyp.33433017318597	5093	22	them	-PRON-	PRP
nyp.33433017318597	5093	23	in	in	IN
nyp.33433017318597	5093	24	clarified	clarify	VBN
nyp.33433017318597	5093	25	butter	butter	NN
nyp.33433017318597	5093	26	,	,	,
nyp.33433017318597	5093	27	and	and	CC
nyp.33433017318597	5093	28	when	when	WRB
nyp.33433017318597	5093	29	done	do	VBN
nyp.33433017318597	5093	30	sprinkle	sprinkle	VBP
nyp.33433017318597	5093	31	some	some	DT
nyp.33433017318597	5093	32	sugar	sugar	NN
nyp.33433017318597	5093	33	over	over	IN
nyp.33433017318597	5093	34	them	-PRON-	PRP
nyp.33433017318597	5093	35	and	and	CC
nyp.33433017318597	5093	36	serve	serve	VBP
nyp.33433017318597	5093	37	.	.	.
nyp.33433017318597	5094	1	1072	1072	CD
nyp.33433017318597	5094	2	.	.	.
nyp.33433017318597	5095	1	MARROW	marrow	NN
nyp.33433017318597	5095	2	PATTIES	patty	NNS
nyp.33433017318597	5095	3	.	.	.
nyp.33433017318597	5096	1	Make	make	VB
nyp.33433017318597	5096	2	a	a	DT
nyp.33433017318597	5096	3	paste	paste	NN
nyp.33433017318597	5096	4	with	with	IN
nyp.33433017318597	5096	5	four	four	CD
nyp.33433017318597	5096	6	ounces	ounce	NNS
nyp.33433017318597	5096	7	of	of	IN
nyp.33433017318597	5096	8	sweet	sweet	JJ
nyp.33433017318597	5096	9	almonds	almond	NNS
nyp.33433017318597	5096	10	,	,	,
nyp.33433017318597	5096	11	blanched	blanch	VBN
nyp.33433017318597	5096	12	,	,	,
nyp.33433017318597	5096	13	moistening	moisten	VBG
nyp.33433017318597	5096	14	them	-PRON-	PRP
nyp.33433017318597	5096	15	with	with	IN
nyp.33433017318597	5096	16	orange	orange	JJ
nyp.33433017318597	5096	17	flower	flower	NN
nyp.33433017318597	5096	18	water	water	NN
nyp.33433017318597	5096	19	;	;	:
nyp.33433017318597	5096	20	mix	mix	VB
nyp.33433017318597	5096	21	this	this	DT
nyp.33433017318597	5096	22	paste	paste	NN
nyp.33433017318597	5096	23	with	with	IN
nyp.33433017318597	5096	24	a	a	DT
nyp.33433017318597	5096	25	handful	handful	NN
nyp.33433017318597	5096	26	of	of	IN
nyp.33433017318597	5096	27	flour	flour	NN
nyp.33433017318597	5096	28	,	,	,
nyp.33433017318597	5096	29	a	a	DT
nyp.33433017318597	5096	30	drop	drop	NN
nyp.33433017318597	5096	31	of	of	IN
nyp.33433017318597	5096	32	warm	warm	JJ
nyp.33433017318597	5096	33	water	water	NN
nyp.33433017318597	5096	34	and	and	CC
nyp.33433017318597	5096	35	the	the	DT
nyp.33433017318597	5096	36	yolks	yolk	NNS
nyp.33433017318597	5096	37	of	of	IN
nyp.33433017318597	5096	38	three	three	CD
nyp.33433017318597	5096	39	eggs	egg	NNS
nyp.33433017318597	5096	40	;	;	:
nyp.33433017318597	5096	41	then	then	RB
nyp.33433017318597	5096	42	line	line	VB
nyp.33433017318597	5096	43	several	several	JJ
nyp.33433017318597	5096	44	shallow	shallow	JJ
nyp.33433017318597	5096	45	moulds	mould	NNS
nyp.33433017318597	5096	46	with	with	IN
nyp.33433017318597	5096	47	it	-PRON-	PRP
nyp.33433017318597	5096	48	,	,	,
nyp.33433017318597	5096	49	dorez	dorez	NNP
nyp.33433017318597	5096	50	and	and	CC
nyp.33433017318597	5096	51	bake	bake	VB
nyp.33433017318597	5096	52	them	-PRON-	PRP
nyp.33433017318597	5096	53	in	in	IN
nyp.33433017318597	5096	54	a	a	DT
nyp.33433017318597	5096	55	slow	slow	JJ
nyp.33433017318597	5096	56	oven	oven	NN
nyp.33433017318597	5096	57	.	.	.
nyp.33433017318597	5097	1	When	when	WRB
nyp.33433017318597	5097	2	done	do	VBN
nyp.33433017318597	5097	3	put	put	NN
nyp.33433017318597	5097	4	into	into	IN
nyp.33433017318597	5097	5	each	each	DT
nyp.33433017318597	5097	6	of	of	IN
nyp.33433017318597	5097	7	them	-PRON-	PRP
nyp.33433017318597	5097	8	a	a	DT
nyp.33433017318597	5097	9	little	little	JJ
nyp.33433017318597	5097	10	cream	cream	NN
nyp.33433017318597	5097	11	about	about	IN
nyp.33433017318597	5097	12	the	the	DT
nyp.33433017318597	5097	13	thickness	thickness	NN
nyp.33433017318597	5097	14	of	of	IN
nyp.33433017318597	5097	15	a	a	DT
nyp.33433017318597	5097	16	crown	crown	NN
nyp.33433017318597	5097	17	piece	piece	NN
nyp.33433017318597	5097	18	,	,	,
nyp.33433017318597	5097	19	made	make	VBN
nyp.33433017318597	5097	20	with	with	IN
nyp.33433017318597	5097	21	beef	beef	NN
nyp.33433017318597	5097	22	marrow	marrow	NN
nyp.33433017318597	5097	23	,	,	,
nyp.33433017318597	5097	24	lemon	lemon	NN
nyp.33433017318597	5097	25	peel	peel	NN
nyp.33433017318597	5097	26	,	,	,
nyp.33433017318597	5097	27	and	and	CC
nyp.33433017318597	5097	28	cream	cream	NN
nyp.33433017318597	5097	29	,	,	,
nyp.33433017318597	5097	30	cover	cover	VB
nyp.33433017318597	5097	31	it	-PRON-	PRP
nyp.33433017318597	5097	32	with	with	IN
nyp.33433017318597	5097	33	a	a	DT
nyp.33433017318597	5097	34	spoonful	spoonful	NN
nyp.33433017318597	5097	35	of	of	IN
nyp.33433017318597	5097	36	white	white	NN
nyp.33433017318597	5097	37	of	of	IN
nyp.33433017318597	5097	38	egg	egg	NN
nyp.33433017318597	5097	39	whipped	whip	VBN
nyp.33433017318597	5097	40	-j	-j	:
nyp.33433017318597	5097	41	a	a	DT
nyp.33433017318597	5097	42	snow	snow	NN
nyp.33433017318597	5097	43	,	,	,
nyp.33433017318597	5097	44	sprinkle	sprinkle	VB
nyp.33433017318597	5097	45	sifted	sift	VBN
nyp.33433017318597	5097	46	sugar	sugar	NN
nyp.33433017318597	5097	47	over	over	RP
nyp.33433017318597	5097	48	,	,	,
nyp.33433017318597	5097	49	and	and	CC
nyp.33433017318597	5097	50	serve	serve	VB
nyp.33433017318597	5097	51	them	-PRON-	PRP
nyp.33433017318597	5097	52	very	very	RB
nyp.33433017318597	5097	53	hot	hot	JJ
nyp.33433017318597	5097	54	.	.	.
nyp.33433017318597	5098	1	T	T	NNP
nyp.33433017318597	5098	2	274	274	CD
nyp.33433017318597	5098	3	PASiiir	PASiiir	NNS
nyp.33433017318597	5098	4	.	.	.
nyp.33433017318597	5099	1	1073.—mm	1073.—mm	CD
nyp.33433017318597	5099	2	OF	of	IN
nyp.33433017318597	5099	3	ANY	any	DT
nyp.33433017318597	5099	4	KIND	kind	NN
nyp.33433017318597	5099	5	.	.	.
nyp.33433017318597	5100	1	Cut	Cut	VBN
nyp.33433017318597	5100	2	into	into	IN
nyp.33433017318597	5100	3	square	square	JJ
nyp.33433017318597	5100	4	pieces	piece	NNS
nyp.33433017318597	5100	5	the	the	DT
nyp.33433017318597	5100	6	thickness	thickness	NN
nyp.33433017318597	5100	7	of	of	IN
nyp.33433017318597	5100	8	a	a	DT
nyp.33433017318597	5100	9	patty	patty	NN
nyp.33433017318597	5100	10	case	case	NN
nyp.33433017318597	5100	11	,	,	,
nyp.33433017318597	5100	12	put	put	VBN
nyp.33433017318597	5100	13	in	in	IN
nyp.33433017318597	5100	14	the	the	DT
nyp.33433017318597	5100	15	middle	middle	NN
nyp.33433017318597	5100	16	a	a	DT
nyp.33433017318597	5100	17	small	small	JJ
nyp.33433017318597	5100	18	piece	piece	NN
nyp.33433017318597	5100	19	of	of	IN
nyp.33433017318597	5100	20	jam	jam	NN
nyp.33433017318597	5100	21	,	,	,
nyp.33433017318597	5100	22	double	double	VB
nyp.33433017318597	5100	23	one	one	CD
nyp.33433017318597	5100	24	side	side	NN
nyp.33433017318597	5100	25	over	over	IN
nyp.33433017318597	5100	26	the	the	DT
nyp.33433017318597	5100	27	other	other	JJ
nyp.33433017318597	5100	28	pressing	press	VBG
nyp.33433017318597	5100	29	it	-PRON-	PRP
nyp.33433017318597	5100	30	with	with	IN
nyp.33433017318597	5100	31	your	-PRON-	PRP$
nyp.33433017318597	5100	32	two	two	CD
nyp.33433017318597	5100	33	thumbs	thumb	NNS
nyp.33433017318597	5100	34	,	,	,
nyp.33433017318597	5100	35	keeping	keep	VBG
nyp.33433017318597	5100	36	the	the	DT
nyp.33433017318597	5100	37	middle	middle	NN
nyp.33433017318597	5100	38	of	of	IN
nyp.33433017318597	5100	39	a	a	DT
nyp.33433017318597	5100	40	round	round	JJ
nyp.33433017318597	5100	41	lump	lump	NN
nyp.33433017318597	5100	42	;	;	:
nyp.33433017318597	5100	43	egg	egg	NN
nyp.33433017318597	5100	44	the	the	DT
nyp.33433017318597	5100	45	tops	top	NNS
nyp.33433017318597	5100	46	,	,	,
nyp.33433017318597	5100	47	bake	bake	VB
nyp.33433017318597	5100	48	them	-PRON-	PRP
nyp.33433017318597	5100	49	and	and	CC
nyp.33433017318597	5100	50	glaze	glaze	VB
nyp.33433017318597	5100	51	them	-PRON-	PRP
nyp.33433017318597	5100	52	.	.	.
nyp.33433017318597	5101	1	1074	1074	CD
nyp.33433017318597	5101	2	.	.	.
nyp.33433017318597	5102	1	APRICOT	APRICOT	NNP
nyp.33433017318597	5102	2	PUFFS	puff	NNS
nyp.33433017318597	5102	3	.	.	.
nyp.33433017318597	5103	1	Take	take	VB
nyp.33433017318597	5103	2	some	some	DT
nyp.33433017318597	5103	3	puff	puff	NN
nyp.33433017318597	5103	4	paste	paste	NN
nyp.33433017318597	5103	5	,	,	,
nyp.33433017318597	5103	6	roll	roll	VB
nyp.33433017318597	5103	7	it	-PRON-	PRP
nyp.33433017318597	5103	8	to	to	IN
nyp.33433017318597	5103	9	about	about	RB
nyp.33433017318597	5103	10	fifteen	fifteen	CD
nyp.33433017318597	5103	11	inches	inch	NNS
nyp.33433017318597	5103	12	long	long	JJ
nyp.33433017318597	5103	13	,	,	,
nyp.33433017318597	5103	14	the	the	DT
nyp.33433017318597	5103	15	eighth	eighth	JJ
nyp.33433017318597	5103	16	of	of	IN
nyp.33433017318597	5103	17	an	an	DT
nyp.33433017318597	5103	18	inch	inch	NN
nyp.33433017318597	5103	19	in	in	IN
nyp.33433017318597	5103	20	thickness	thickness	NN
nyp.33433017318597	5103	21	,	,	,
nyp.33433017318597	5103	22	and	and	CC
nyp.33433017318597	5103	23	six	six	CD
nyp.33433017318597	5103	24	inches	inch	NNS
nyp.33433017318597	5103	25	wide	wide	JJ
nyp.33433017318597	5103	26	,	,	,
nyp.33433017318597	5103	27	then	then	RB
nyp.33433017318597	5103	28	place	place	VB
nyp.33433017318597	5103	29	a	a	DT
nyp.33433017318597	5103	30	small	small	JJ
nyp.33433017318597	5103	31	portion	portion	NN
nyp.33433017318597	5103	32	of	of	IN
nyp.33433017318597	5103	33	apricot	apricot	NN
nyp.33433017318597	5103	34	marmalade	marmalade	NN
nyp.33433017318597	5103	35	on	on	IN
nyp.33433017318597	5103	36	the	the	DT
nyp.33433017318597	5103	37	paste	paste	NN
nyp.33433017318597	5103	38	at	at	IN
nyp.33433017318597	5103	39	equal	equal	JJ
nyp.33433017318597	5103	40	distances	distance	NNS
nyp.33433017318597	5103	41	,	,	,
nyp.33433017318597	5103	42	and	and	CC
nyp.33433017318597	5103	43	two	two	CD
nyp.33433017318597	5103	44	inches	inch	NNS
nyp.33433017318597	5103	45	from	from	IN
nyp.33433017318597	5103	46	the	the	DT
nyp.33433017318597	5103	47	edge	edge	NN
nyp.33433017318597	5103	48	;	;	:
nyp.33433017318597	5103	49	moisten	moisten	VB
nyp.33433017318597	5103	50	round	round	IN
nyp.33433017318597	5103	51	each	each	DT
nyp.33433017318597	5103	52	bit	bit	NN
nyp.33433017318597	5103	53	of	of	IN
nyp.33433017318597	5103	54	marmalade	marmalade	NN
nyp.33433017318597	5103	55	,	,	,
nyp.33433017318597	5103	56	and	and	CC
nyp.33433017318597	5103	57	turn	turn	VB
nyp.33433017318597	5103	58	the	the	DT
nyp.33433017318597	5103	59	two	two	CD
nyp.33433017318597	5103	60	inches	inch	NNS
nyp.33433017318597	5103	61	of	of	IN
nyp.33433017318597	5103	62	paste	paste	NN
nyp.33433017318597	5103	63	over	over	RP
nyp.33433017318597	5103	64	,	,	,
nyp.33433017318597	5103	65	press	press	VB
nyp.33433017318597	5103	66	it	-PRON-	PRP
nyp.33433017318597	5103	67	down	down	RP
nyp.33433017318597	5103	68	round	round	IN
nyp.33433017318597	5103	69	the	the	DT
nyp.33433017318597	5103	70	preserve	preserve	NN
nyp.33433017318597	5103	71	so	so	IN
nyp.33433017318597	5103	72	as	as	IN
nyp.33433017318597	5103	73	to	to	TO
nyp.33433017318597	5103	74	join	join	VB
nyp.33433017318597	5103	75	the	the	DT
nyp.33433017318597	5103	76	crusts	crust	NNS
nyp.33433017318597	5103	77	,	,	,
nyp.33433017318597	5103	78	and	and	CC
nyp.33433017318597	5103	79	then	then	RB
nyp.33433017318597	5103	80	cut	cut	VB
nyp.33433017318597	5103	81	them	-PRON-	PRP
nyp.33433017318597	5103	82	out	out	RP
nyp.33433017318597	5103	83	into	into	IN
nyp.33433017318597	5103	84	semi-	semi-	JJ
nyp.33433017318597	5103	85	circular	circular	JJ
nyp.33433017318597	5103	86	turnovers	turnover	NNS
nyp.33433017318597	5103	87	;	;	,
nyp.33433017318597	5103	88	lay	lie	VBD
nyp.33433017318597	5103	89	them	-PRON-	PRP
nyp.33433017318597	5103	90	on	on	IN
nyp.33433017318597	5103	91	a	a	DT
nyp.33433017318597	5103	92	tin	tin	NN
nyp.33433017318597	5103	93	,	,	,
nyp.33433017318597	5103	94	dorez	dorez	NN
nyp.33433017318597	5103	95	and	and	CC
nyp.33433017318597	5103	96	bake	bake	VB
nyp.33433017318597	5103	97	them	-PRON-	PRP
nyp.33433017318597	5103	98	in	in	IN
nyp.33433017318597	5103	99	a	a	DT
nyp.33433017318597	5103	100	hot	hot	JJ
nyp.33433017318597	5103	101	oven	oven	NN
nyp.33433017318597	5103	102	;	;	:
nyp.33433017318597	5103	103	when	when	WRB
nyp.33433017318597	5103	104	almost	almost	RB
nyp.33433017318597	5103	105	done	do	VBN
nyp.33433017318597	5103	106	sprinkle	sprinkle	VB
nyp.33433017318597	5103	107	them	-PRON-	PRP
nyp.33433017318597	5103	108	with	with	IN
nyp.33433017318597	5103	109	sugar	sugar	NN
nyp.33433017318597	5103	110	,	,	,
nyp.33433017318597	5103	111	and	and	CC
nyp.33433017318597	5103	112	glaze	glaze	VB
nyp.33433017318597	5103	113	them	-PRON-	PRP
nyp.33433017318597	5103	114	.	.	.
nyp.33433017318597	5104	1	1075	1075	CD
nyp.33433017318597	5104	2	.	.	.
nyp.33433017318597	5105	1	GATEAU	GATEAU	NNP
nyp.33433017318597	5105	2	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433017318597	5105	3	.	.	.
nyp.33433017318597	5106	1	Pound	pound	NN
nyp.33433017318597	5106	2	cakes	cake	NNS
nyp.33433017318597	5106	3	in	in	IN
nyp.33433017318597	5106	4	alternate	alternate	JJ
nyp.33433017318597	5106	5	layers	layer	NNS
nyp.33433017318597	5106	6	with	with	IN
nyp.33433017318597	5106	7	preserves	preserve	NNS
nyp.33433017318597	5106	8	,	,	,
nyp.33433017318597	5106	9	as	as	IN
nyp.33433017318597	5106	10	jams	jam	NNS
nyp.33433017318597	5106	11	of	of	IN
nyp.33433017318597	5106	12	different	different	JJ
nyp.33433017318597	5106	13	sorts	sort	NNS
nyp.33433017318597	5106	14	,	,	,
nyp.33433017318597	5106	15	between	between	IN
nyp.33433017318597	5106	16	each	each	DT
nyp.33433017318597	5106	17	layer	layer	NN
nyp.33433017318597	5106	18	.	.	.
nyp.33433017318597	5107	1	The	the	DT
nyp.33433017318597	5107	2	ornaments	ornament	NNS
nyp.33433017318597	5107	3	are	be	VBP
nyp.33433017318597	5107	4	also	also	RB
nyp.33433017318597	5107	5	made	make	VBN
nyp.33433017318597	5107	6	of	of	IN
nyp.33433017318597	5107	7	pound	pound	NN
nyp.33433017318597	5107	8	cake	cake	NN
nyp.33433017318597	5107	9	.	.	.
nyp.33433017318597	5108	1	The	the	DT
nyp.33433017318597	5108	2	whole	whole	NN
nyp.33433017318597	5108	3	is	be	VBZ
nyp.33433017318597	5108	4	glazed	glaze	VBN
nyp.33433017318597	5108	5	with	with	IN
nyp.33433017318597	5108	6	white	white	NN
nyp.33433017318597	5108	7	of	of	IN
nyp.33433017318597	5108	8	egg	egg	NN
nyp.33433017318597	5108	9	,	,	,
nyp.33433017318597	5108	10	and	and	CC
nyp.33433017318597	5108	11	the	the	DT
nyp.33433017318597	5108	12	white	white	JJ
nyp.33433017318597	5108	13	orna-	orna-	NNP
nyp.33433017318597	5108	14	ment	ment	NN
nyp.33433017318597	5108	15	is	be	VBZ
nyp.33433017318597	5108	16	piped	pipe	VBN
nyp.33433017318597	5108	17	.	.	.
nyp.33433017318597	5109	1	eo	eo	NNP
nyp.33433017318597	5109	2	'	'	POS
nyp.33433017318597	5109	3	1076	1076	CD
nyp.33433017318597	5109	4	.	.	.
nyp.33433017318597	5110	1	GATEAU	GATEAU	NNP
nyp.33433017318597	5110	2	DAUPHIN	DAUPHIN	NNP
nyp.33433017318597	5110	3	.	.	.
nyp.33433017318597	5111	1	Roll	roll	VB
nyp.33433017318597	5111	2	out	out	RP
nyp.33433017318597	5111	3	a	a	DT
nyp.33433017318597	5111	4	paste	paste	NN
nyp.33433017318597	5111	5	thin	thin	JJ
nyp.33433017318597	5111	6	,	,	,
nyp.33433017318597	5111	7	sufficient	sufficient	JJ
nyp.33433017318597	5111	8	to	to	TO
nyp.33433017318597	5111	9	cover	cover	VB
nyp.33433017318597	5111	10	your	-PRON-	PRP$
nyp.33433017318597	5111	11	baking	baking	NN
nyp.33433017318597	5111	12	sheet	sheet	NN
nyp.33433017318597	5111	13	,	,	,
nyp.33433017318597	5111	14	then	then	RB
nyp.33433017318597	5111	15	spread	spread	VB
nyp.33433017318597	5111	16	the	the	DT
nyp.33433017318597	5111	17	paste	paste	NN
nyp.33433017318597	5111	18	all	all	RB
nyp.33433017318597	5111	19	over	over	RB
nyp.33433017318597	5111	20	with	with	IN
nyp.33433017318597	5111	21	jam	jam	NN
nyp.33433017318597	5111	22	or	or	CC
nyp.33433017318597	5111	23	apples	apple	NNS
nyp.33433017318597	5111	24	prepared	prepare	VBN
nyp.33433017318597	5111	25	,	,	,
nyp.33433017318597	5111	26	roll	roll	VB
nyp.33433017318597	5111	27	out	out	RP
nyp.33433017318597	5111	28	another	another	DT
nyp.33433017318597	5111	29	paste	paste	NN
nyp.33433017318597	5111	30	and	and	CC
nyp.33433017318597	5111	31	cover	cover	VB
nyp.33433017318597	5111	32	all	all	RB
nyp.33433017318597	5111	33	over	over	IN
nyp.33433017318597	5111	34	the	the	DT
nyp.33433017318597	5111	35	jam	jam	NN
nyp.33433017318597	5111	36	,	,	,
nyp.33433017318597	5111	37	sometimes	sometimes	RB
nyp.33433017318597	5111	38	egg	egg	NN
nyp.33433017318597	5111	39	with	with	IN
nyp.33433017318597	5111	40	whites	white	NNS
nyp.33433017318597	5111	41	of	of	IN
nyp.33433017318597	5111	42	egg	egg	NN
nyp.33433017318597	5111	43	,	,	,
nyp.33433017318597	5111	44	and	and	CC
nyp.33433017318597	5111	45	cover	cover	VB
nyp.33433017318597	5111	46	it	-PRON-	PRP
nyp.33433017318597	5111	47	with	with	IN
nyp.33433017318597	5111	48	chopped	chop	VBN
nyp.33433017318597	5111	49	almonds	almond	NNS
nyp.33433017318597	5111	50	and	and	CC
nyp.33433017318597	5111	51	sifted	sift	VBN
nyp.33433017318597	5111	52	sugar	sugar	NN
nyp.33433017318597	5111	53	,	,	,
nyp.33433017318597	5111	54	then	then	RB
nyp.33433017318597	5111	55	with	with	IN
nyp.33433017318597	5111	56	your	-PRON-	PRP$
nyp.33433017318597	5111	57	knife	knife	NN
nyp.33433017318597	5111	58	cut	cut	VBD
nyp.33433017318597	5111	59	it	-PRON-	PRP
nyp.33433017318597	5111	60	through	through	IN
nyp.33433017318597	5111	61	all	all	RB
nyp.33433017318597	5111	62	along	along	IN
nyp.33433017318597	5111	63	the	the	DT
nyp.33433017318597	5111	64	width	width	NN
nyp.33433017318597	5111	65	of	of	IN
nyp.33433017318597	5111	66	two	two	CD
nyp.33433017318597	5111	67	inches	inch	NNS
nyp.33433017318597	5111	68	,	,	,
nyp.33433017318597	5111	69	turn	turn	VB
nyp.33433017318597	5111	70	the	the	DT
nyp.33433017318597	5111	71	baking	baking	NN
nyp.33433017318597	5111	72	sheet	sheet	NN
nyp.33433017318597	5111	73	and	and	CC
nyp.33433017318597	5111	74	cut	cut	VBD
nyp.33433017318597	5111	75	it	-PRON-	PRP
nyp.33433017318597	5111	76	through	through	IN
nyp.33433017318597	5111	77	the	the	DT
nyp.33433017318597	5111	78	length	length	NN
nyp.33433017318597	5111	79	of	of	IN
nyp.33433017318597	5111	80	three	three	CD
nyp.33433017318597	5111	81	inches	inch	NNS
nyp.33433017318597	5111	82	,	,	,
nyp.33433017318597	5111	83	then	then	RB
nyp.33433017318597	5111	84	bake	bake	VB
nyp.33433017318597	5111	85	them	-PRON-	PRP
nyp.33433017318597	5111	86	a	a	DT
nyp.33433017318597	5111	87	nice	nice	JJ
nyp.33433017318597	5111	88	light	light	JJ
nyp.33433017318597	5111	89	brown	brown	NN
nyp.33433017318597	5111	90	;	;	:
nyp.33433017318597	5111	91	when	when	WRB
nyp.33433017318597	5111	92	baked	bake	VBN
nyp.33433017318597	5111	93	and	and	CC
nyp.33433017318597	5111	94	nearly	nearly	RB
nyp.33433017318597	5111	95	cold	cold	JJ
nyp.33433017318597	5111	96	,	,	,
nyp.33433017318597	5111	97	take	take	VB
nyp.33433017318597	5111	98	them	-PRON-	PRP
nyp.33433017318597	5111	99	from	from	IN
nyp.33433017318597	5111	100	the	the	DT
nyp.33433017318597	5111	101	baking	baking	NN
nyp.33433017318597	5111	102	sheet	sheet	NN
nyp.33433017318597	5111	103	and	and	CC
nyp.33433017318597	5111	104	trim	trim	VB
nyp.33433017318597	5111	105	the	the	DT
nyp.33433017318597	5111	106	sides	side	NNS
nyp.33433017318597	5111	107	and	and	CC
nyp.33433017318597	5111	108	ends	end	VBZ
nyp.33433017318597	5111	109	quite	quite	RB
nyp.33433017318597	5111	110	smooth	smooth	JJ
nyp.33433017318597	5111	111	,	,	,
nyp.33433017318597	5111	112	dish	dish	VB
nyp.33433017318597	5111	113	them	-PRON-	PRP
nyp.33433017318597	5111	114	on	on	IN
nyp.33433017318597	5111	115	a	a	DT
nyp.33433017318597	5111	116	napkin	napkin	NN
nyp.33433017318597	5111	117	as	as	IN
nyp.33433017318597	5111	118	cutlets	cutlet	NNS
nyp.33433017318597	5111	119	standing	stand	VBG
nyp.33433017318597	5111	120	upon	upon	IN
nyp.33433017318597	5111	121	the	the	DT
nyp.33433017318597	5111	122	ends	end	NNS
nyp.33433017318597	5111	123	.	.	.
nyp.33433017318597	5112	1	10/7-—Pt"its	10/7-—pt"its	CD
nyp.33433017318597	5112	2	d'amoue	d'amoue	NNP
nyp.33433017318597	5112	3	.	.	.
nyp.33433017318597	5113	1	Roll	roll	VB
nyp.33433017318597	5113	2	your	-PRON-	PRP$
nyp.33433017318597	5113	3	second	second	JJ
nyp.33433017318597	5113	4	paste	paste	NN
nyp.33433017318597	5113	5	a	a	DT
nyp.33433017318597	5113	6	quarter	quarter	NN
nyp.33433017318597	5113	7	of	of	IN
nyp.33433017318597	5113	8	an	an	DT
nyp.33433017318597	5113	9	inch	inch	NN
nyp.33433017318597	5113	10	thick	thick	JJ
nyp.33433017318597	5113	11	,	,	,
nyp.33433017318597	5113	12	cut	cut	VBN
nyp.33433017318597	5113	13	with	with	IN
nyp.33433017318597	5113	14	a	a	DT
nyp.33433017318597	5113	15	fluted	fluted	JJ
nyp.33433017318597	5113	16	cutter	cutter	NN
nyp.33433017318597	5113	17	the	the	DT
nyp.33433017318597	5113	18	size	size	NN
nyp.33433017318597	5113	19	,	,	,
nyp.33433017318597	5113	20	of	of	IN
nyp.33433017318597	5113	21	a	a	DT
nyp.33433017318597	5113	22	crown	crown	NN
nyp.33433017318597	5113	23	piece	piece	NN
nyp.33433017318597	5113	24	about	about	IN
nyp.33433017318597	5113	25	eighteen	eighteen	CD
nyp.33433017318597	5113	26	pieces	piece	NNS
nyp.33433017318597	5113	27	,	,	,
nyp.33433017318597	5113	28	place	place	VB
nyp.33433017318597	5113	29	them	-PRON-	PRP
nyp.33433017318597	5113	30	upon	upon	IN
nyp.33433017318597	5113	31	a	a	DT
nyp.33433017318597	5113	32	papered	paper	VBN
nyp.33433017318597	5113	33	baking	baking	NN
nyp.33433017318597	5113	34	sheet	sheet	NN
nyp.33433017318597	5113	35	,	,	,
nyp.33433017318597	5113	36	press	press	VB
nyp.33433017318597	5113	37	a	a	DT
nyp.33433017318597	5113	38	round	round	JJ
nyp.33433017318597	5113	39	mark	mark	NN
nyp.33433017318597	5113	40	with	with	IN
nyp.33433017318597	5113	41	a	a	DT
nyp.33433017318597	5113	42	much	much	RB
nyp.33433017318597	5113	43	smaller	small	JJR
nyp.33433017318597	5113	44	plain	plain	JJ
nyp.33433017318597	5113	45	cutter	cutter	NN
nyp.33433017318597	5113	46	,	,	,
nyp.33433017318597	5113	47	egg	egg	NN
nyp.33433017318597	5113	48	them	-PRON-	PRP
nyp.33433017318597	5113	49	lightly	lightly	RB
nyp.33433017318597	5113	50	,	,	,
nyp.33433017318597	5113	51	bake	bake	VBP
nyp.33433017318597	5113	52	,	,	,
nyp.33433017318597	5113	53	and	and	CC
nyp.33433017318597	5113	54	glaze	glaze	VB
nyp.33433017318597	5113	55	them	-PRON-	PRP
nyp.33433017318597	5113	56	when	when	WRB
nyp.33433017318597	5113	57	done	do	VBN
nyp.33433017318597	5113	58	;	;	:
nyp.33433017318597	5113	59	while	while	IN
nyp.33433017318597	5113	60	warm	warm	JJ
nyp.33433017318597	5113	61	open	open	JJ
nyp.33433017318597	5113	62	the	the	DT
nyp.33433017318597	5113	63	top	top	NN
nyp.33433017318597	5113	64	with	with	IN
nyp.33433017318597	5113	65	a	a	DT
nyp.33433017318597	5113	66	small	small	JJ
nyp.33433017318597	5113	67	knife	knife	NN
nyp.33433017318597	5113	68	,	,	,
nyp.33433017318597	5113	69	and	and	CC
nyp.33433017318597	5113	70	fill	fill	VB
nyp.33433017318597	5113	71	the	the	DT
nyp.33433017318597	5113	72	paste	paste	NN
nyp.33433017318597	5113	73	with	with	IN
nyp.33433017318597	5113	74	different	different	JJ
nyp.33433017318597	5113	75	jams	jam	NNS
nyp.33433017318597	5113	76	,	,	,
nyp.33433017318597	5113	77	dish	dish	VB
nyp.33433017318597	5113	78	them	-PRON-	PRP
nyp.33433017318597	5113	79	high	high	JJ
nyp.33433017318597	5113	80	upon	upon	IN
nyp.33433017318597	5113	81	a	a	DT
nyp.33433017318597	5113	82	napkin	napkin	NN
nyp.33433017318597	5113	83	.	.	.
nyp.33433017318597	5114	1	PASTEY	PASTEY	NNP
nyp.33433017318597	5114	2	.	.	.
nyp.33433017318597	5115	1	275	275	CD
nyp.33433017318597	5115	2	]	]	-RRB-
nyp.33433017318597	5115	3	078	078	CD
nyp.33433017318597	5115	4	.	.	.
nyp.33433017318597	5116	1	RICE	RICE	NNP
nyp.33433017318597	5116	2	,	,	,
nyp.33433017318597	5116	3	GATEAU	GATEAU	NNP
nyp.33433017318597	5116	4	OF	of	IN
nyp.33433017318597	5116	5	.	.	.
nyp.33433017318597	5117	1	Boil	boil	VB
nyp.33433017318597	5117	2	a	a	DT
nyp.33433017318597	5117	3	quart	quart	NN
nyp.33433017318597	5117	4	of	of	IN
nyp.33433017318597	5117	5	cream	cream	NN
nyp.33433017318597	5117	6	and	and	CC
nyp.33433017318597	5117	7	add	add	VB
nyp.33433017318597	5117	8	to	to	IN
nyp.33433017318597	5117	9	it	-PRON-	PRP
nyp.33433017318597	5117	10	half	half	PDT
nyp.33433017318597	5117	11	a	a	DT
nyp.33433017318597	5117	12	pound	pound	NN
nyp.33433017318597	5117	13	of	of	IN
nyp.33433017318597	5117	14	powdered	powder	VBN
nyp.33433017318597	5117	15	sugar	sugar	NN
nyp.33433017318597	5117	16	,	,	,
nyp.33433017318597	5117	17	and	and	CC
nyp.33433017318597	5117	18	three	three	CD
nyp.33433017318597	5117	19	quarters	quarter	NNS
nyp.33433017318597	5117	20	of	of	IN
nyp.33433017318597	5117	21	a	a	DT
nyp.33433017318597	5117	22	pound	pound	NN
nyp.33433017318597	5117	23	of	of	IN
nyp.33433017318597	5117	24	rice	rice	NN
nyp.33433017318597	5117	25	;	;	:
nyp.33433017318597	5117	26	when	when	WRB
nyp.33433017318597	5117	27	the	the	DT
nyp.33433017318597	5117	28	latter	latter	JJ
nyp.33433017318597	5117	29	is	be	VBZ
nyp.33433017318597	5117	30	quite	quite	RB
nyp.33433017318597	5117	31	soft	soft	JJ
nyp.33433017318597	5117	32	dissolve	dissolve	NN
nyp.33433017318597	5117	33	in	in	IN
nyp.33433017318597	5117	34	it	-PRON-	PRP
nyp.33433017318597	5117	35	a	a	DT
nyp.33433017318597	5117	36	quarter	quarter	NN
nyp.33433017318597	5117	37	of	of	IN
nyp.33433017318597	5117	38	a	a	DT
nyp.33433017318597	5117	39	pound	pound	NN
nyp.33433017318597	5117	40	of	of	IN
nyp.33433017318597	5117	41	butter	butter	NN
nyp.33433017318597	5117	42	,	,	,
nyp.33433017318597	5117	43	and	and	CC
nyp.33433017318597	5117	44	then	then	RB
nyp.33433017318597	5117	45	put	put	VB
nyp.33433017318597	5117	46	in	in	IN
nyp.33433017318597	5117	47	the	the	DT
nyp.33433017318597	5117	48	grated	grate	VBN
nyp.33433017318597	5117	49	rind	rind	NN
nyp.33433017318597	5117	50	of	of	IN
nyp.33433017318597	5117	51	a	a	DT
nyp.33433017318597	5117	52	lemon	lemon	NN
nyp.33433017318597	5117	53	,	,	,
nyp.33433017318597	5117	54	let	let	VB
nyp.33433017318597	5117	55	it	-PRON-	PRP
nyp.33433017318597	5117	56	cool	cool	VB
nyp.33433017318597	5117	57	.	.	.
nyp.33433017318597	5118	1	When	when	WRB
nyp.33433017318597	5118	2	quite	quite	RB
nyp.33433017318597	5118	3	cold	cold	JJ
nyp.33433017318597	5118	4	stir	stir	NN
nyp.33433017318597	5118	5	in	in	IN
nyp.33433017318597	5118	6	four	four	CD
nyp.33433017318597	5118	7	yolks	yolk	NNS
nyp.33433017318597	5118	8	and	and	CC
nyp.33433017318597	5118	9	four	four	CD
nyp.33433017318597	5118	10	whole	whole	JJ
nyp.33433017318597	5118	11	eggs	egg	NNS
nyp.33433017318597	5118	12	,	,	,
nyp.33433017318597	5118	13	more	more	JJR
nyp.33433017318597	5118	14	if	if	IN
nyp.33433017318597	5118	15	the	the	DT
nyp.33433017318597	5118	16	rice	rice	NN
nyp.33433017318597	5118	17	be	be	VB
nyp.33433017318597	5118	18	very	very	RB
nyp.33433017318597	5118	19	thick	thick	JJ
nyp.33433017318597	5118	20	;	;	:
nyp.33433017318597	5118	21	butter	butter	VB
nyp.33433017318597	5118	22	a	a	DT
nyp.33433017318597	5118	23	mould	mould	NN
nyp.33433017318597	5118	24	lightly	lightly	RB
nyp.33433017318597	5118	25	,	,	,
nyp.33433017318597	5118	26	put	put	VBD
nyp.33433017318597	5118	27	the	the	DT
nyp.33433017318597	5118	28	rice	rice	NN
nyp.33433017318597	5118	29	into	into	IN
nyp.33433017318597	5118	30	it	-PRON-	PRP
nyp.33433017318597	5118	31	,	,	,
nyp.33433017318597	5118	32	place	place	VB
nyp.33433017318597	5118	33	the	the	DT
nyp.33433017318597	5118	34	mould	mould	NN
nyp.33433017318597	5118	35	in	in	IN
nyp.33433017318597	5118	36	hot	hot	JJ
nyp.33433017318597	5118	37	ashes	ashe	NNS
nyp.33433017318597	5118	38	so	so	IN
nyp.33433017318597	5118	39	that	that	IN
nyp.33433017318597	5118	40	it	-PRON-	PRP
nyp.33433017318597	5118	41	may	may	MD
nyp.33433017318597	5118	42	be	be	VB
nyp.33433017318597	5118	43	completely	completely	RB
nyp.33433017318597	5118	44	enveloped	envelop	VBN
nyp.33433017318597	5118	45	in	in	RP
nyp.33433017318597	5118	46	and	and	CC
nyp.33433017318597	5118	47	covered	cover	VBN
nyp.33433017318597	5118	48	with	with	IN
nyp.33433017318597	5118	49	them	-PRON-	PRP
nyp.33433017318597	5118	50	;	;	:
nyp.33433017318597	5118	51	in	in	IN
nyp.33433017318597	5118	52	half	half	PDT
nyp.33433017318597	5118	53	an	an	DT
nyp.33433017318597	5118	54	hour	hour	NN
nyp.33433017318597	5118	55	the	the	DT
nyp.33433017318597	5118	56	gateau	gateau	NN
nyp.33433017318597	5118	57	will	will	MD
nyp.33433017318597	5118	58	be	be	VB
nyp.33433017318597	5118	59	done	do	VBN
nyp.33433017318597	5118	60	enough	enough	RB
nyp.33433017318597	5118	61	,	,	,
nyp.33433017318597	5118	62	then	then	RB
nyp.33433017318597	5118	63	turn	turn	VB
nyp.33433017318597	5118	64	it	-PRON-	PRP
nyp.33433017318597	5118	65	out	out	RP
nyp.33433017318597	5118	66	and	and	CC
nyp.33433017318597	5118	67	serve	serve	VBP
nyp.33433017318597	5118	68	.	.	.
nyp.33433017318597	5119	1	If	if	IN
nyp.33433017318597	5119	2	you	-PRON-	PRP
nyp.33433017318597	5119	3	wish	wish	VBP
nyp.33433017318597	5119	4	you	-PRON-	PRP
nyp.33433017318597	5119	5	can	can	MD
nyp.33433017318597	5119	6	make	make	VB
nyp.33433017318597	5119	7	a	a	DT
nyp.33433017318597	5119	8	souffle	souffle	NN
nyp.33433017318597	5119	9	by	by	IN
nyp.33433017318597	5119	10	whipping	whip	VBG
nyp.33433017318597	5119	11	the	the	DT
nyp.33433017318597	5119	12	whites	white	NNS
nyp.33433017318597	5119	13	of	of	IN
nyp.33433017318597	5119	14	six	six	CD
nyp.33433017318597	5119	15	eggs	egg	NNS
nyp.33433017318597	5119	16	like	like	IN
nyp.33433017318597	5119	17	other	other	JJ
nyp.33433017318597	5119	18	souffles	souffle	NNS
nyp.33433017318597	5119	19	;	;	:
nyp.33433017318597	5119	20	in	in	IN
nyp.33433017318597	5119	21	this	this	DT
nyp.33433017318597	5119	22	case	case	NN
nyp.33433017318597	5119	23	it	-PRON-	PRP
nyp.33433017318597	5119	24	should	should	MD
nyp.33433017318597	5119	25	be	be	VB
nyp.33433017318597	5119	26	served	serve	VBN
nyp.33433017318597	5119	27	in	in	IN
nyp.33433017318597	5119	28	a	a	DT
nyp.33433017318597	5119	29	silver	silver	NN
nyp.33433017318597	5119	30	dish	dish	NN
nyp.33433017318597	5119	31	.	.	.
nyp.33433017318597	5120	1	In	in	IN
nyp.33433017318597	5120	2	putting	put	VBG
nyp.33433017318597	5120	3	the	the	DT
nyp.33433017318597	5120	4	preparation	preparation	NN
nyp.33433017318597	5120	5	into	into	IN
nyp.33433017318597	5120	6	the	the	DT
nyp.33433017318597	5120	7	mould	mould	NN
nyp.33433017318597	5120	8	be	be	VB
nyp.33433017318597	5120	9	careful	careful	JJ
nyp.33433017318597	5120	10	not	not	RB
nyp.33433017318597	5120	11	to	to	TO
nyp.33433017318597	5120	12	fill	fill	VB
nyp.33433017318597	5120	13	it	-PRON-	PRP
nyp.33433017318597	5120	14	,	,	,
nyp.33433017318597	5120	15	as	as	IN
nyp.33433017318597	5120	16	the	the	DT
nyp.33433017318597	5120	17	rice	rice	NN
nyp.33433017318597	5120	18	would	would	MD
nyp.33433017318597	5120	19	swell	swell	VB
nyp.33433017318597	5120	20	and	and	CC
nyp.33433017318597	5120	21	run	run	VB
nyp.33433017318597	5120	22	over	over	RP
nyp.33433017318597	5120	23	.	.	.
nyp.33433017318597	5121	1	1079	1079	CD
nyp.33433017318597	5121	2	.	.	.
nyp.33433017318597	5122	1	A	a	DT
nyp.33433017318597	5122	2	MIXED	mixed	JJ
nyp.33433017318597	5122	3	JAM	jam	NN
nyp.33433017318597	5122	4	FOR	for	IN
nyp.33433017318597	5122	5	PARTS	parts	JJ
nyp.33433017318597	5122	6	OR	or	CC
nyp.33433017318597	5122	7	TARTLETS	TARTLETS	NNP
nyp.33433017318597	5122	8	.	.	.
nyp.33433017318597	5123	1	Take	take	VB
nyp.33433017318597	5123	2	two	two	CD
nyp.33433017318597	5123	3	pounds	pound	NNS
nyp.33433017318597	5123	4	of	of	IN
nyp.33433017318597	5123	5	apricots	apricot	NNS
nyp.33433017318597	5123	6	when	when	WRB
nyp.33433017318597	5123	7	ripe	ripe	JJ
nyp.33433017318597	5123	8	,	,	,
nyp.33433017318597	5123	9	take	take	VB
nyp.33433017318597	5123	10	out	out	RP
nyp.33433017318597	5123	11	the	the	DT
nyp.33433017318597	5123	12	kernels	kernel	NNS
nyp.33433017318597	5123	13	and	and	CC
nyp.33433017318597	5123	14	blanch	blanch	VB
nyp.33433017318597	5123	15	them	-PRON-	PRP
nyp.33433017318597	5123	16	,	,	,
nyp.33433017318597	5123	17	then	then	RB
nyp.33433017318597	5123	18	add	add	VB
nyp.33433017318597	5123	19	them	-PRON-	PRP
nyp.33433017318597	5123	20	to	to	IN
nyp.33433017318597	5123	21	the	the	DT
nyp.33433017318597	5123	22	fruit	fruit	NN
nyp.33433017318597	5123	23	;	;	:
nyp.33433017318597	5123	24	add	add	VB
nyp.33433017318597	5123	25	to	to	IN
nyp.33433017318597	5123	26	this	this	DT
nyp.33433017318597	5123	27	two	two	CD
nyp.33433017318597	5123	28	pounds	pound	NNS
nyp.33433017318597	5123	29	of	of	IN
nyp.33433017318597	5123	30	greengage	greengage	NN
nyp.33433017318597	5123	31	plums	plum	NNS
nyp.33433017318597	5123	32	or	or	CC
nyp.33433017318597	5123	33	bullaces	bullace	NNS
nyp.33433017318597	5123	34	/	/	SYM
nyp.33433017318597	5123	35	and	and	CC
nyp.33433017318597	5123	36	two	two	CD
nyp.33433017318597	5123	37	or	or	CC
nyp.33433017318597	5123	38	three	three	CD
nyp.33433017318597	5123	39	pounds	pound	NNS
nyp.33433017318597	5123	40	of	of	IN
nyp.33433017318597	5123	41	lump	lump	NN
nyp.33433017318597	5123	42	sugar	sugar	NN
nyp.33433017318597	5123	43	;	;	:
nyp.33433017318597	5123	44	then	then	RB
nyp.33433017318597	5123	45	gently	gently	RB
nyp.33433017318597	5123	46	boil	boil	VB
nyp.33433017318597	5123	47	all	all	DT
nyp.33433017318597	5123	48	until	until	IN
nyp.33433017318597	5123	49	it	-PRON-	PRP
nyp.33433017318597	5123	50	is	be	VBZ
nyp.33433017318597	5123	51	a	a	DT
nyp.33433017318597	5123	52	clear	clear	JJ
nyp.33433017318597	5123	53	jelly	jelly	NN
nyp.33433017318597	5123	54	.	.	.
nyp.33433017318597	5124	1	Put	put	VB
nyp.33433017318597	5124	2	it	-PRON-	PRP
nyp.33433017318597	5124	3	in	in	IN
nyp.33433017318597	5124	4	small	small	JJ
nyp.33433017318597	5124	5	pots	pot	NNS
nyp.33433017318597	5124	6	.	.	.
nyp.33433017318597	5125	1	1080.—ALMOND	1080.—almond	CD
nyp.33433017318597	5125	2	WAFERS	WAFERS	NNP
nyp.33433017318597	5125	3	.	.	.
nyp.33433017318597	5126	1	Take	take	VB
nyp.33433017318597	5126	2	a	a	DT
nyp.33433017318597	5126	3	pound	pound	NN
nyp.33433017318597	5126	4	of	of	IN
nyp.33433017318597	5126	5	sweet	sweet	JJ
nyp.33433017318597	5126	6	almonds	almond	NNS
nyp.33433017318597	5126	7	,	,	,
nyp.33433017318597	5126	8	blanch	blanch	VB
nyp.33433017318597	5126	9	and	and	CC
nyp.33433017318597	5126	10	pound	pound	VB
nyp.33433017318597	5126	11	them	-PRON-	PRP
nyp.33433017318597	5126	12	;	;	:
nyp.33433017318597	5126	13	add	add	VB
nyp.33433017318597	5126	14	a	a	DT
nyp.33433017318597	5126	15	pound	pound	NN
nyp.33433017318597	5126	16	of	of	IN
nyp.33433017318597	5126	17	powdered	powder	VBN
nyp.33433017318597	5126	18	sugar	sugar	NN
nyp.33433017318597	5126	19	,	,	,
nyp.33433017318597	5126	20	a	a	DT
nyp.33433017318597	5126	21	pinch	pinch	NN
nyp.33433017318597	5126	22	of	of	IN
nyp.33433017318597	5126	23	orange	orange	JJ
nyp.33433017318597	5126	24	flowers	flower	NNS
nyp.33433017318597	5126	25	pralinee	pralinee	NNP
nyp.33433017318597	5126	26	,	,	,
nyp.33433017318597	5126	27	put	put	VBD
nyp.33433017318597	5126	28	them	-PRON-	PRP
nyp.33433017318597	5126	29	into	into	IN
nyp.33433017318597	5126	30	a	a	DT
nyp.33433017318597	5126	31	basin	basin	NN
nyp.33433017318597	5126	32	and	and	CC
nyp.33433017318597	5126	33	moisten	moisten	VB
nyp.33433017318597	5126	34	them	-PRON-	PRP
nyp.33433017318597	5126	35	with	with	IN
nyp.33433017318597	5126	36	a	a	DT
nyp.33433017318597	5126	37	sufficient	sufficient	JJ
nyp.33433017318597	5126	38	quantity	quantity	NN
nyp.33433017318597	5126	39	of	of	IN
nyp.33433017318597	5126	40	whites	white	NNS
nyp.33433017318597	5126	41	of	of	IN
nyp.33433017318597	5126	42	eggs	egg	NNS
nyp.33433017318597	5126	43	to	to	TO
nyp.33433017318597	5126	44	enable	enable	VB
nyp.33433017318597	5126	45	you	-PRON-	PRP
nyp.33433017318597	5126	46	to	to	TO
nyp.33433017318597	5126	47	spread	spread	VB
nyp.33433017318597	5126	48	the	the	DT
nyp.33433017318597	5126	49	paste	paste	NN
nyp.33433017318597	5126	50	on	on	IN
nyp.33433017318597	5126	51	wafer	wafer	NN
nyp.33433017318597	5126	52	paper	paper	NN
nyp.33433017318597	5126	53	with	with	IN
nyp.33433017318597	5126	54	the	the	DT
nyp.33433017318597	5126	55	blade	blade	NN
nyp.33433017318597	5126	56	of	of	IN
nyp.33433017318597	5126	57	a	a	DT
nyp.33433017318597	5126	58	knife	knife	NN
nyp.33433017318597	5126	59	,	,	,
nyp.33433017318597	5126	60	the	the	DT
nyp.33433017318597	5126	61	wafer	wafer	NN
nyp.33433017318597	5126	62	paper	paper	NN
nyp.33433017318597	5126	63	must	must	MD
nyp.33433017318597	5126	64	be	be	VB
nyp.33433017318597	5126	65	rubbed	rub	VBN
nyp.33433017318597	5126	66	with	with	IN
nyp.33433017318597	5126	67	virgin	virgin	JJ
nyp.33433017318597	5126	68	wax	wax	NN
nyp.33433017318597	5126	69	and	and	CC
nyp.33433017318597	5126	70	sweet	sweet	JJ
nyp.33433017318597	5126	71	oil	oil	NN
nyp.33433017318597	5126	72	;	;	:
nyp.33433017318597	5126	73	lay	lie	VBD
nyp.33433017318597	5126	74	the	the	DT
nyp.33433017318597	5126	75	preparation	preparation	NN
nyp.33433017318597	5126	76	on	on	IN
nyp.33433017318597	5126	77	as	as	RB
nyp.33433017318597	5126	78	thin	thin	JJ
nyp.33433017318597	5126	79	as	as	IN
nyp.33433017318597	5126	80	possible	possible	JJ
nyp.33433017318597	5126	81	,	,	,
nyp.33433017318597	5126	82	chop	chop	VB
nyp.33433017318597	5126	83	some	some	DT
nyp.33433017318597	5126	84	sweet	sweet	JJ
nyp.33433017318597	5126	85	almonds	almond	NNS
nyp.33433017318597	5126	86	very	very	RB
nyp.33433017318597	5126	87	small	small	JJ
nyp.33433017318597	5126	88	,	,	,
nyp.33433017318597	5126	89	mix	mix	VB
nyp.33433017318597	5126	90	them	-PRON-	PRP
nyp.33433017318597	5126	91	with	with	IN
nyp.33433017318597	5126	92	sugar	sugar	NN
nyp.33433017318597	5126	93	,	,	,
nyp.33433017318597	5126	94	and	and	CC
nyp.33433017318597	5126	95	strew	strew	VB
nyp.33433017318597	5126	96	them	-PRON-	PRP
nyp.33433017318597	5126	97	over	over	IN
nyp.33433017318597	5126	98	the	the	DT
nyp.33433017318597	5126	99	wafers	wafer	NNS
nyp.33433017318597	5126	100	,	,	,
nyp.33433017318597	5126	101	and	and	CC
nyp.33433017318597	5126	102	put	put	VBD
nyp.33433017318597	5126	103	them	-PRON-	PRP
nyp.33433017318597	5126	104	into	into	IN
nyp.33433017318597	5126	105	a	a	DT
nyp.33433017318597	5126	106	hot	hot	JJ
nyp.33433017318597	5126	107	oven	oven	NN
nyp.33433017318597	5126	108	;	;	:
nyp.33433017318597	5126	109	when	when	WRB
nyp.33433017318597	5126	110	about	about	IN
nyp.33433017318597	5126	111	half	half	NN
nyp.33433017318597	5126	112	baked	bake	VBN
nyp.33433017318597	5126	113	take	take	VBP
nyp.33433017318597	5126	114	them	-PRON-	PRP
nyp.33433017318597	5126	115	out	out	RP
nyp.33433017318597	5126	116	and	and	CC
nyp.33433017318597	5126	117	cut	cut	VBD
nyp.33433017318597	5126	118	them	-PRON-	PRP
nyp.33433017318597	5126	119	in	in	IN
nyp.33433017318597	5126	120	squares	square	NNS
nyp.33433017318597	5126	121	;	;	:
nyp.33433017318597	5126	122	replace	replace	VB
nyp.33433017318597	5126	123	them	-PRON-	PRP
nyp.33433017318597	5126	124	a	a	DT
nyp.33433017318597	5126	125	minute	minute	NN
nyp.33433017318597	5126	126	in	in	IN
nyp.33433017318597	5126	127	the	the	DT
nyp.33433017318597	5126	128	oven	oven	NN
nyp.33433017318597	5126	129	,	,	,
nyp.33433017318597	5126	130	take	take	VB
nyp.33433017318597	5126	131	them	-PRON-	PRP
nyp.33433017318597	5126	132	out	out	RP
nyp.33433017318597	5126	133	again	again	RB
nyp.33433017318597	5126	134	,	,	,
nyp.33433017318597	5126	135	and	and	CC
nyp.33433017318597	5126	136	press	press	VB
nyp.33433017318597	5126	137	them	-PRON-	PRP
nyp.33433017318597	5126	138	on	on	IN
nyp.33433017318597	5126	139	a	a	DT
nyp.33433017318597	5126	140	stick	stick	NN
nyp.33433017318597	5126	141	to	to	TO
nyp.33433017318597	5126	142	give	give	VB
nyp.33433017318597	5126	143	them	-PRON-	PRP
nyp.33433017318597	5126	144	the	the	DT
nyp.33433017318597	5126	145	proper	proper	JJ
nyp.33433017318597	5126	146	form	form	NN
nyp.33433017318597	5126	147	;	;	:
nyp.33433017318597	5126	148	as	as	RB
nyp.33433017318597	5126	149	soon	soon	RB
nyp.33433017318597	5126	150	as	as	IN
nyp.33433017318597	5126	151	they	-PRON-	PRP
nyp.33433017318597	5126	152	are	be	VBP
nyp.33433017318597	5126	153	cold	cold	JJ
nyp.33433017318597	5126	154	put	put	VBD
nyp.33433017318597	5126	155	them	-PRON-	PRP
nyp.33433017318597	5126	156	on	on	IN
nyp.33433017318597	5126	157	a	a	DT
nyp.33433017318597	5126	158	sieve	sieve	NN
nyp.33433017318597	5126	159	.	.	.
nyp.33433017318597	5127	1	Just	just	RB
nyp.33433017318597	5127	2	before	before	IN
nyp.33433017318597	5127	3	they	-PRON-	PRP
nyp.33433017318597	5127	4	are	be	VBP
nyp.33433017318597	5127	5	served	serve	VBN
nyp.33433017318597	5127	6	they	-PRON-	PRP
nyp.33433017318597	5127	7	should	should	MD
nyp.33433017318597	5127	8	be	be	VB
nyp.33433017318597	5127	9	slightly	slightly	RB
nyp.33433017318597	5127	10	warmed	warm	VBN
nyp.33433017318597	5127	11	.	.	.
nyp.33433017318597	5128	1	1081.—CCRD	1081.—ccrd	CD
nyp.33433017318597	5128	2	PUFFS	puff	NNS
nyp.33433017318597	5128	3	.	.	.
nyp.33433017318597	5129	1	To	to	IN
nyp.33433017318597	5129	2	the	the	DT
nyp.33433017318597	5129	3	curd	curd	NN
nyp.33433017318597	5129	4	of	of	IN
nyp.33433017318597	5129	5	two	two	CD
nyp.33433017318597	5129	6	quarts	quart	NNS
nyp.33433017318597	5129	7	of	of	IN
nyp.33433017318597	5129	8	new	new	JJ
nyp.33433017318597	5129	9	milk	milk	NN
nyp.33433017318597	5129	10	well	well	RB
nyp.33433017318597	5129	11	drained	drain	VBN
nyp.33433017318597	5129	12	,	,	,
nyp.33433017318597	5129	13	add	add	VB
nyp.33433017318597	5129	14	the	the	DT
nyp.33433017318597	5129	15	yolks	yolk	NNS
nyp.33433017318597	5129	16	of	of	IN
nyp.33433017318597	5129	17	seven	seven	CD
nyp.33433017318597	5129	18	eggs	egg	NNS
nyp.33433017318597	5129	19	and	and	CC
nyp.33433017318597	5129	20	the	the	DT
nyp.33433017318597	5129	21	whites	white	NNS
nyp.33433017318597	5129	22	of	of	IN
nyp.33433017318597	5129	23	two	two	CD
nyp.33433017318597	5129	24	,	,	,
nyp.33433017318597	5129	25	sugar	sugar	NN
nyp.33433017318597	5129	26	,	,	,
nyp.33433017318597	5129	27	rose	rose	NN
nyp.33433017318597	5129	28	-	-	HYPH
nyp.33433017318597	5129	29	water	water	NN
nyp.33433017318597	5129	30	,	,	,
nyp.33433017318597	5129	31	nutmeg	nutmeg	NN
nyp.33433017318597	5129	32	,	,	,
nyp.33433017318597	5129	33	and	and	CC
nyp.33433017318597	5129	34	bread	bread	NN
nyp.33433017318597	5129	35	crumbs	crumb	NNS
nyp.33433017318597	5129	36	;	;	:
nyp.33433017318597	5129	37	make	make	VB
nyp.33433017318597	5129	38	it	-PRON-	PRP
nyp.33433017318597	5129	39	into	into	IN
nyp.33433017318597	5129	40	a	a	DT
nyp.33433017318597	5129	41	paste	paste	NN
nyp.33433017318597	5129	42	,	,	,
nyp.33433017318597	5129	43	cut	cut	VB
nyp.33433017318597	5129	44	it	-PRON-	PRP
nyp.33433017318597	5129	45	into	into	IN
nyp.33433017318597	5129	46	any	any	DT
nyp.33433017318597	5129	47	shape	shape	NN
nyp.33433017318597	5129	48	you	-PRON-	PRP
nyp.33433017318597	5129	49	like	like	VBP
nyp.33433017318597	5129	50	,	,	,
nyp.33433017318597	5129	51	fry	fry	VB
nyp.33433017318597	5129	52	them	-PRON-	PRP
nyp.33433017318597	5129	53	in	in	IN
nyp.33433017318597	5129	54	boiling	boil	VBG
nyp.33433017318597	5129	55	lard	lard	NN
nyp.33433017318597	5129	56	,	,	,
nyp.33433017318597	5129	57	and	and	CC
nyp.33433017318597	5129	58	serve	serve	VB
nyp.33433017318597	5129	59	them	-PRON-	PRP
nyp.33433017318597	5129	60	with	with	IN
nyp.33433017318597	5129	61	a	a	DT
nyp.33433017318597	5129	62	sauce	sauce	NN
nyp.33433017318597	5129	63	made	make	VBN
nyp.33433017318597	5129	64	with	with	IN
nyp.33433017318597	5129	65	butter	butter	NN
nyp.33433017318597	5129	66	,	,	,
nyp.33433017318597	5129	67	sugar	sugar	NN
nyp.33433017318597	5129	68	,	,	,
nyp.33433017318597	5129	69	and	and	CC
nyp.33433017318597	5129	70	white	white	JJ
nyp.33433017318597	5129	71	wine	wine	NN
nyp.33433017318597	5129	72	.	.	.
nyp.33433017318597	5130	1	1082	1082	CD
nyp.33433017318597	5130	2	.	.	.
nyp.33433017318597	5131	1	CfTEESE	CfTEESE	NNP
nyp.33433017318597	5131	2	PUFFS	PUFFS	NNP
nyp.33433017318597	5131	3	.	.	.
nyp.33433017318597	5132	1	Take	take	VB
nyp.33433017318597	5132	2	half	half	DT
nyp.33433017318597	5132	3	B	b	NN
nyp.33433017318597	5132	4	pint	pint	NN
nyp.33433017318597	5132	5	of	of	IN
nyp.33433017318597	5132	6	cheese	cheese	NN
nyp.33433017318597	5132	7	curd	curd	NN
nyp.33433017318597	5132	8	strained	strain	VBD
nyp.33433017318597	5132	9	very	very	RB
nyp.33433017318597	5132	10	fine	fine	JJ
nyp.33433017318597	5132	11	,	,	,
nyp.33433017318597	5132	12	beat	beat	VBD
nyp.33433017318597	5132	13	it	-PRON-	PRP
nyp.33433017318597	5132	14	in	in	IN
nyp.33433017318597	5132	15	a	a	DT
nyp.33433017318597	5132	16	mortar	mortar	NN
nyp.33433017318597	5132	17	with	with	IN
nyp.33433017318597	5132	18	three	three	CD
nyp.33433017318597	5132	19	eggs	egg	NNS
nyp.33433017318597	5132	20	,	,	,
nyp.33433017318597	5132	21	leaving	leave	VBG
nyp.33433017318597	5132	22	out	out	RP
nyp.33433017318597	5132	23	two	two	CD
nyp.33433017318597	5132	24	whites	white	NNS
nyp.33433017318597	5132	25	,	,	,
nyp.33433017318597	5132	26	a	a	DT
nyp.33433017318597	5132	27	spoonful	spoonful	NN
nyp.33433017318597	5132	28	and	and	CC
nyp.33433017318597	5132	29	a	a	DT
nyp.33433017318597	5132	30	half	half	NN
nyp.33433017318597	5132	31	of	of	IN
nyp.33433017318597	5132	32	flour	flour	NN
nyp.33433017318597	5132	33	,	,	,
nyp.33433017318597	5132	34	a	a	DT
nyp.33433017318597	5132	35	spoonful	spoonful	NN
nyp.33433017318597	5132	36	of	of	IN
nyp.33433017318597	5132	37	orange	orange	JJ
nyp.33433017318597	5132	38	flower	flower	NN
nyp.33433017318597	5132	39	water	water	NN
nyp.33433017318597	5132	40	,	,	,
nyp.33433017318597	5132	41	a	a	DT
nyp.33433017318597	5132	42	quarter	quarter	NN
nyp.33433017318597	5132	43	of	of	IN
nyp.33433017318597	5132	44	a	a	DT
nyp.33433017318597	5132	45	nutmeg	nutmeg	NN
nyp.33433017318597	5132	46	,	,	,
nyp.33433017318597	5132	47	and	and	CC
nyp.33433017318597	5132	48	sugar	sugar	NN
nyp.33433017318597	5132	49	to	to	TO
nyp.33433017318597	5132	50	make	make	VB
nyp.33433017318597	5132	51	it	-PRON-	PRP
nyp.33433017318597	5132	52	rather	rather	RB
nyp.33433017318597	5132	53	sweet	sweet	JJ
nyp.33433017318597	5132	54	;	;	:
nyp.33433017318597	5132	55	make	make	VB
nyp.33433017318597	5132	56	the	the	DT
nyp.33433017318597	5132	57	paste	paste	NN
nyp.33433017318597	5132	58	into	into	IN
nyp.33433017318597	5132	59	very	very	RB
nyp.33433017318597	5132	60	small	small	JJ
nyp.33433017318597	5132	61	round	round	JJ
nyp.33433017318597	5132	62	cakes	cake	NNS
nyp.33433017318597	5132	63	and	and	CC
nyp.33433017318597	5132	64	bake	bake	VB
nyp.33433017318597	5132	65	them	-PRON-	PRP
nyp.33433017318597	5132	66	on	on	IN
nyp.33433017318597	5132	67	a	a	DT
nyp.33433017318597	5132	68	tin	tin	NN
nyp.33433017318597	5132	69	plate	plate	NN
nyp.33433017318597	5132	70	in	in	IN
nyp.33433017318597	5132	71	a	a	DT
nyp.33433017318597	5132	72	hot	hot	JJ
nyp.33433017318597	5132	73	oven	oven	NN
nyp.33433017318597	5132	74	for	for	IN
nyp.33433017318597	5132	75	fifteen	fifteen	CD
nyp.33433017318597	5132	76	minutes	minute	NNS
nyp.33433017318597	5132	77	;	;	:
nyp.33433017318597	5132	78	serve	serve	VB
nyp.33433017318597	5132	79	with	with	IN
nyp.33433017318597	5132	80	pudding	pudding	NN
nyp.33433017318597	5132	81	sauce	sauce	NN
nyp.33433017318597	5132	82	.	.	.
nyp.33433017318597	5133	1	T	t	NN
nyp.33433017318597	5133	2	2	2	CD
nyp.33433017318597	5133	3	276	276	CD
nyp.33433017318597	5133	4	PASTRY	pastry	NN
nyp.33433017318597	5133	5	.	.	.
nyp.33433017318597	5134	1	1083	1083	CD
nyp.33433017318597	5134	2	.	.	.
nyp.33433017318597	5135	1	A	a	DT
nyp.33433017318597	5135	2	DISH	dish	NN
nyp.33433017318597	5135	3	OF	of	IN
nyp.33433017318597	5135	4	FRENCH	french	JJ
nyp.33433017318597	5135	5	PAsTRY	pastry	NN
nyp.33433017318597	5135	6	.	.	.
nyp.33433017318597	5136	1	The	the	DT
nyp.33433017318597	5136	2	pastry	pastry	NN
nyp.33433017318597	5136	3	is	be	VBZ
nyp.33433017318597	5136	4	fixed	fix	VBN
nyp.33433017318597	5136	5	by	by	IN
nyp.33433017318597	5136	6	white	white	NN
nyp.33433017318597	5136	7	of	of	IN
nyp.33433017318597	5136	8	egg	egg	NN
nyp.33433017318597	5136	9	.	.	.
nyp.33433017318597	5137	1	A	a	DT
nyp.33433017318597	5137	2	veil	veil	NN
nyp.33433017318597	5137	3	is	be	VBZ
nyp.33433017318597	5137	4	formed	form	VBN
nyp.33433017318597	5137	5	over	over	IN
nyp.33433017318597	5137	6	the	the	DT
nyp.33433017318597	5137	7	whole	whole	NN
nyp.33433017318597	5137	8	by	by	IN
nyp.33433017318597	5137	9	white	white	NN
nyp.33433017318597	5137	10	of	of	IN
nyp.33433017318597	5137	11	egg	egg	NN
nyp.33433017318597	5137	12	and	and	CC
nyp.33433017318597	5137	13	white	white	JJ
nyp.33433017318597	5137	14	sugar	sugar	NN
nyp.33433017318597	5137	15	boiled	boil	VBD
nyp.33433017318597	5137	16	briskly	briskly	RB
nyp.33433017318597	5137	17	,	,	,
nyp.33433017318597	5137	18	stirred	stir	VBD
nyp.33433017318597	5137	19	when	when	WRB
nyp.33433017318597	5137	20	it	-PRON-	PRP
nyp.33433017318597	5137	21	has	have	VBZ
nyp.33433017318597	5137	22	boiled	boil	VBN
nyp.33433017318597	5137	23	,	,	,
nyp.33433017318597	5137	24	and	and	CC
nyp.33433017318597	5137	25	poured	pour	VBD
nyp.33433017318597	5137	26	over	over	RP
nyp.33433017318597	5137	27	while	while	NN
nyp.33433017318597	5137	28	in	in	IN
nyp.33433017318597	5137	29	a	a	DT
nyp.33433017318597	5137	30	froth	froth	NN
nyp.33433017318597	5137	31	.	.	.
nyp.33433017318597	5138	1	1084.—CROQUETS	1084.—croquets	CD
nyp.33433017318597	5138	2	Are	be	VBP
nyp.33433017318597	5138	3	prepared	prepare	VBN
nyp.33433017318597	5138	4	in	in	IN
nyp.33433017318597	5138	5	the	the	DT
nyp.33433017318597	5138	6	same	same	JJ
nyp.33433017318597	5138	7	way	way	NN
nyp.33433017318597	5138	8	as	as	IN
nyp.33433017318597	5138	9	No	no	UH
nyp.33433017318597	5138	10	.	.	.
nyp.33433017318597	5139	1	767	767	CD
nyp.33433017318597	5139	2	.	.	.
nyp.33433017318597	5139	3	but	but	CC
nyp.33433017318597	5139	4	not	not	RB
nyp.33433017318597	5139	5	egged	egg	VBN
nyp.33433017318597	5139	6	and	and	CC
nyp.33433017318597	5139	7	bread	bread	NN
nyp.33433017318597	5139	8	crumbed	crumb	VBN
nyp.33433017318597	5139	9	,	,	,
nyp.33433017318597	5139	10	but	but	CC
nyp.33433017318597	5139	11	formed	form	VBN
nyp.33433017318597	5139	12	as	as	IN
nyp.33433017318597	5139	13	puffs	puff	NNS
nyp.33433017318597	5139	14	in	in	IN
nyp.33433017318597	5139	15	a	a	DT
nyp.33433017318597	5139	16	paste	paste	NN
nyp.33433017318597	5139	17	,	,	,
nyp.33433017318597	5139	18	but	but	CC
nyp.33433017318597	5139	19	instead^	instead^	NNP
nyp.33433017318597	5139	20	©	©	NN
nyp.33433017318597	5139	21	?	?	.
nyp.33433017318597	5140	1	jams	jam	NNS
nyp.33433017318597	5140	2	you	-PRON-	PRP
nyp.33433017318597	5140	3	will	will	MD
nyp.33433017318597	5140	4	put	put	VB
nyp.33433017318597	5140	5	a	a	DT
nyp.33433017318597	5140	6	piece	piece	NN
nyp.33433017318597	5140	7	of	of	IN
nyp.33433017318597	5140	8	this	this	DT
nyp.33433017318597	5140	9	preparation	preparation	NN
nyp.33433017318597	5140	10	,	,	,
nyp.33433017318597	5140	11	you	-PRON-	PRP
nyp.33433017318597	5140	12	must	must	MD
nyp.33433017318597	5140	13	egg	egg	VB
nyp.33433017318597	5140	14	the	the	DT
nyp.33433017318597	5140	15	edge	edge	NN
nyp.33433017318597	5140	16	before	before	IN
nyp.33433017318597	5140	17	you	-PRON-	PRP
nyp.33433017318597	5140	18	slap	slap	VBP
nyp.33433017318597	5140	19	them	-PRON-	PRP
nyp.33433017318597	5140	20	together	together	RB
nyp.33433017318597	5140	21	,	,	,
nyp.33433017318597	5140	22	egg	egg	VB
nyp.33433017318597	5140	23	the	the	DT
nyp.33433017318597	5140	24	tops	top	NNS
nyp.33433017318597	5140	25	of	of	IN
nyp.33433017318597	5140	26	them	-PRON-	PRP
nyp.33433017318597	5140	27	,	,	,
nyp.33433017318597	5140	28	and	and	CC
nyp.33433017318597	5140	29	sprinkle	sprinkle	VB
nyp.33433017318597	5140	30	some	some	DT
nyp.33433017318597	5140	31	fine	fine	JJ
nyp.33433017318597	5140	32	broken	break	VBN
nyp.33433017318597	5140	33	Yermacelli	Yermacelli	NNP
nyp.33433017318597	5140	34	over	over	IN
nyp.33433017318597	5140	35	them	-PRON-	PRP
nyp.33433017318597	5140	36	,	,	,
nyp.33433017318597	5140	37	then	then	RB
nyp.33433017318597	5140	38	fry	fry	VB
nyp.33433017318597	5140	39	them	-PRON-	PRP
nyp.33433017318597	5140	40	the	the	DT
nyp.33433017318597	5140	41	same	same	JJ
nyp.33433017318597	5140	42	as	as	IN
nyp.33433017318597	5140	43	the	the	DT
nyp.33433017318597	5140	44	rissoles	rissole	NNS
nyp.33433017318597	5140	45	,	,	,
nyp.33433017318597	5140	46	dished	dish	VBN
nyp.33433017318597	5140	47	on	on	IN
nyp.33433017318597	5140	48	a	a	DT
nyp.33433017318597	5140	49	napkin	napkin	NN
nyp.33433017318597	5140	50	and	and	CC
nyp.33433017318597	5140	51	fried	fry	VBN
nyp.33433017318597	5140	52	parsley	parsley	NN
nyp.33433017318597	5140	53	.	.	.
nyp.33433017318597	5141	1	1085	1085	CD
nyp.33433017318597	5141	2	.	.	.
nyp.33433017318597	5142	1	RICE	RICE	NNP
nyp.33433017318597	5142	2	,	,	,
nyp.33433017318597	5142	3	CROQUETTES	CROQUETTES	NNPS
nyp.33433017318597	5142	4	OF	of	IN
nyp.33433017318597	5142	5	.	.	.
nyp.33433017318597	5143	1	Wash	wash	VB
nyp.33433017318597	5143	2	and	and	CC
nyp.33433017318597	5143	3	scald	scald	VB
nyp.33433017318597	5143	4	a	a	DT
nyp.33433017318597	5143	5	quarter	quarter	NN
nyp.33433017318597	5143	6	of	of	IN
nyp.33433017318597	5143	7	a	a	DT
nyp.33433017318597	5143	8	pound	pound	NN
nyp.33433017318597	5143	9	of	of	IN
nyp.33433017318597	5143	10	rice	rice	NN
nyp.33433017318597	5143	11	,	,	,
nyp.33433017318597	5143	12	put	put	VBD
nyp.33433017318597	5143	13	it	-PRON-	PRP
nyp.33433017318597	5143	14	into	into	IN
nyp.33433017318597	5143	15	a	a	DT
nyp.33433017318597	5143	16	sauce-	sauce-	JJ
nyp.33433017318597	5143	17	pan	pan	NN
nyp.33433017318597	5143	18	with	with	IN
nyp.33433017318597	5143	19	the	the	DT
nyp.33433017318597	5143	20	rind	rind	NN
nyp.33433017318597	5143	21	of	of	IN
nyp.33433017318597	5143	22	a	a	DT
nyp.33433017318597	5143	23	lemon	lemon	NN
nyp.33433017318597	5143	24	shred	shre	VBN
nyp.33433017318597	5143	25	fine	fine	NN
nyp.33433017318597	5143	26	,	,	,
nyp.33433017318597	5143	27	a	a	DT
nyp.33433017318597	5143	28	quarter	quarter	NN
nyp.33433017318597	5143	29	of	of	IN
nyp.33433017318597	5143	30	a	a	DT
nyp.33433017318597	5143	31	pound	pound	NN
nyp.33433017318597	5143	32	of	of	IN
nyp.33433017318597	5143	33	powdered	powder	VBN
nyp.33433017318597	5143	34	sugar	sugar	NN
nyp.33433017318597	5143	35	,	,	,
nyp.33433017318597	5143	36	a	a	DT
nyp.33433017318597	5143	37	pinch	pinch	NN
nyp.33433017318597	5143	38	of	of	IN
nyp.33433017318597	5143	39	salt	salt	NN
nyp.33433017318597	5143	40	,	,	,
nyp.33433017318597	5143	41	a	a	DT
nyp.33433017318597	5143	42	little	little	JJ
nyp.33433017318597	5143	43	crisped	crisped	JJ
nyp.33433017318597	5143	44	orange	orange	JJ
nyp.33433017318597	5143	45	flower	flower	NN
nyp.33433017318597	5143	46	,	,	,
nyp.33433017318597	5143	47	an	an	DT
nyp.33433017318597	5143	48	ounce	ounce	NN
nyp.33433017318597	5143	49	of	of	IN
nyp.33433017318597	5143	50	butter	butter	NN
nyp.33433017318597	5143	51	,	,	,
nyp.33433017318597	5143	52	and	and	CC
nyp.33433017318597	5143	53	half	half	PDT
nyp.33433017318597	5143	54	a	a	DT
nyp.33433017318597	5143	55	pint	pint	NN
nyp.33433017318597	5143	56	of	of	IN
nyp.33433017318597	5143	57	milk	milk	NN
nyp.33433017318597	5143	58	;	;	:
nyp.33433017318597	5143	59	set	set	VBD
nyp.33433017318597	5143	60	these	these	DT
nyp.33433017318597	5143	61	on	on	IN
nyp.33433017318597	5143	62	the	the	DT
nyp.33433017318597	5143	63	fire	fire	NN
nyp.33433017318597	5143	64	,	,	,
nyp.33433017318597	5143	65	and	and	CC
nyp.33433017318597	5143	66	when	when	WRB
nyp.33433017318597	5143	67	the	the	DT
nyp.33433017318597	5143	68	rice	rice	NN
nyp.33433017318597	5143	69	is	be	VBZ
nyp.33433017318597	5143	70	quite	quite	RB
nyp.33433017318597	5143	71	soft	soft	JJ
nyp.33433017318597	5143	72	add	add	VB
nyp.33433017318597	5143	73	the	the	DT
nyp.33433017318597	5143	74	yolks	yolk	NNS
nyp.33433017318597	5143	75	of	of	IN
nyp.33433017318597	5143	76	four	four	CD
nyp.33433017318597	5143	77	eggs	egg	NNS
nyp.33433017318597	5143	78	,	,	,
nyp.33433017318597	5143	79	stir	stir	VB
nyp.33433017318597	5143	80	them	-PRON-	PRP
nyp.33433017318597	5143	81	in	in	RP
nyp.33433017318597	5143	82	over	over	IN
nyp.33433017318597	5143	83	the	the	DT
nyp.33433017318597	5143	84	fire	fire	NN
nyp.33433017318597	5143	85	,	,	,
nyp.33433017318597	5143	86	but	but	CC
nyp.33433017318597	5143	87	do	do	VBP
nyp.33433017318597	5143	88	not	not	RB
nyp.33433017318597	5143	89	let	let	VB
nyp.33433017318597	5143	90	them	-PRON-	PRP
nyp.33433017318597	5143	91	boil	boil	VB
nyp.33433017318597	5143	92	;	;	:
nyp.33433017318597	5143	93	pour	pour	VB
nyp.33433017318597	5143	94	the	the	DT
nyp.33433017318597	5143	95	preparation	preparation	NN
nyp.33433017318597	5143	96	on	on	IN
nyp.33433017318597	5143	97	a	a	DT
nyp.33433017318597	5143	98	large	large	JJ
nyp.33433017318597	5143	99	tin	tin	NN
nyp.33433017318597	5143	100	or	or	CC
nyp.33433017318597	5143	101	slab	slab	NN
nyp.33433017318597	5143	102	,	,	,
nyp.33433017318597	5143	103	spread	spread	VBD
nyp.33433017318597	5143	104	it	-PRON-	PRP
nyp.33433017318597	5143	105	equally	equally	RB
nyp.33433017318597	5143	106	,	,	,
nyp.33433017318597	5143	107	let	let	VB
nyp.33433017318597	5143	108	it	-PRON-	PRP
nyp.33433017318597	5143	109	cool	cool	VB
nyp.33433017318597	5143	110	,	,	,
nyp.33433017318597	5143	111	and	and	CC
nyp.33433017318597	5143	112	then	then	RB
nyp.33433017318597	5143	113	divide	divide	VB
nyp.33433017318597	5143	114	it	-PRON-	PRP
nyp.33433017318597	5143	115	into	into	IN
nyp.33433017318597	5143	116	small	small	JJ
nyp.33433017318597	5143	117	parts	part	NNS
nyp.33433017318597	5143	118	,	,	,
nyp.33433017318597	5143	119	roll	roll	VB
nyp.33433017318597	5143	120	these	these	DT
nyp.33433017318597	5143	121	into	into	IN
nyp.33433017318597	5143	122	balls	ball	NNS
nyp.33433017318597	5143	123	,	,	,
nyp.33433017318597	5143	124	dip	dip	VB
nyp.33433017318597	5143	125	them	-PRON-	PRP
nyp.33433017318597	5143	126	into	into	IN
nyp.33433017318597	5143	127	an	an	DT
nyp.33433017318597	5143	128	omelet	omelet	NN
nyp.33433017318597	5143	129	,	,	,
nyp.33433017318597	5143	130	roll	roll	VB
nyp.33433017318597	5143	131	them	-PRON-	PRP
nyp.33433017318597	5143	132	in	in	IN
nyp.33433017318597	5143	133	bread	bread	NN
nyp.33433017318597	5143	134	crumbs	crumb	NNS
nyp.33433017318597	5143	135	,	,	,
nyp.33433017318597	5143	136	and	and	CC
nyp.33433017318597	5143	137	fry	fry	VB
nyp.33433017318597	5143	138	them	-PRON-	PRP
nyp.33433017318597	5143	139	in	in	IN
nyp.33433017318597	5143	140	it	-PRON-	PRP
nyp.33433017318597	5143	141	very	very	RB
nyp.33433017318597	5143	142	hot	hot	JJ
nyp.33433017318597	5143	143	pan	pan	NN
nyp.33433017318597	5143	144	;	;	:
nyp.33433017318597	5143	145	as	as	RB
nyp.33433017318597	5143	146	soon	soon	RB
nyp.33433017318597	5143	147	as	as	IN
nyp.33433017318597	5143	148	the	the	DT
nyp.33433017318597	5143	149	croquettes	croquette	NNS
nyp.33433017318597	5143	150	are	be	VBP
nyp.33433017318597	5143	151	of	of	IN
nyp.33433017318597	5143	152	a	a	DT
nyp.33433017318597	5143	153	nice	nice	JJ
nyp.33433017318597	5143	154	colour	colour	NN
nyp.33433017318597	5143	155	drain	drain	VB
nyp.33433017318597	5143	156	them	-PRON-	PRP
nyp.33433017318597	5143	157	,	,	,
nyp.33433017318597	5143	158	sprinkle	sprinkle	VB
nyp.33433017318597	5143	159	them	-PRON-	PRP
nyp.33433017318597	5143	160	with	with	IN
nyp.33433017318597	5143	161	powdered	powdered	JJ
nyp.33433017318597	5143	162	sugar	sugar	NN
nyp.33433017318597	5143	163	,	,	,
nyp.33433017318597	5143	164	and	and	CC
nyp.33433017318597	5143	165	serve	serve	VB
nyp.33433017318597	5143	166	them	-PRON-	PRP
nyp.33433017318597	5143	167	.	.	.
nyp.33433017318597	5144	1	1086	1086	CD
nyp.33433017318597	5144	2	.	.	.
nyp.33433017318597	5145	1	TO	to	IN
nyp.33433017318597	5145	2	MART	MART	NNP
nyp.33433017318597	5145	3	.	.	.
nyp.33433017318597	5146	1	MERINGUES	MERINGUES	NNP
nyp.33433017318597	5146	2	.	.	.
nyp.33433017318597	5147	1	Lay	lay	VB
nyp.33433017318597	5147	2	four	four	CD
nyp.33433017318597	5147	3	eggs	egg	NNS
nyp.33433017318597	5147	4	on	on	IN
nyp.33433017318597	5147	5	ice	ice	NN
nyp.33433017318597	5147	6	for	for	IN
nyp.33433017318597	5147	7	an	an	DT
nyp.33433017318597	5147	8	hour	hour	NN
nyp.33433017318597	5147	9	,	,	,
nyp.33433017318597	5147	10	weigh	weigh	VB
nyp.33433017318597	5147	11	the	the	DT
nyp.33433017318597	5147	12	weight	weight	NN
nyp.33433017318597	5147	13	of	of	IN
nyp.33433017318597	5147	14	the	the	DT
nyp.33433017318597	5147	15	eggs	egg	NNS
nyp.33433017318597	5147	16	in	in	IN
nyp.33433017318597	5147	17	fine	fine	JJ
nyp.33433017318597	5147	18	sifted	sift	VBN
nyp.33433017318597	5147	19	sugar	sugar	NN
nyp.33433017318597	5147	20	,	,	,
nyp.33433017318597	5147	21	then	then	RB
nyp.33433017318597	5147	22	whip	whip	VB
nyp.33433017318597	5147	23	up	up	RP
nyp.33433017318597	5147	24	the	the	DT
nyp.33433017318597	5147	25	whites	white	NNS
nyp.33433017318597	5147	26	of	of	IN
nyp.33433017318597	5147	27	those	those	DT
nyp.33433017318597	5147	28	four	four	CD
nyp.33433017318597	5147	29	eggs	egg	NNS
nyp.33433017318597	5147	30	to	to	IN
nyp.33433017318597	5147	31	a	a	DT
nyp.33433017318597	5147	32	very	very	RB
nyp.33433017318597	5147	33	stiff	stiff	JJ
nyp.33433017318597	5147	34	point	point	NN
nyp.33433017318597	5147	35	,	,	,
nyp.33433017318597	5147	36	when	when	WRB
nyp.33433017318597	5147	37	done	do	VBN
nyp.33433017318597	5147	38	mix	mix	NN
nyp.33433017318597	5147	39	in	in	IN
nyp.33433017318597	5147	40	gently	gently	RB
nyp.33433017318597	5147	41	the	the	DT
nyp.33433017318597	5147	42	sugar	sugar	NN
nyp.33433017318597	5147	43	;	;	:
nyp.33433017318597	5147	44	have	have	VBP
nyp.33433017318597	5147	45	ready	ready	JJ
nyp.33433017318597	5147	46	a	a	DT
nyp.33433017318597	5147	47	board	board	NN
nyp.33433017318597	5147	48	an	an	DT
nyp.33433017318597	5147	49	inch	inch	NN
nyp.33433017318597	5147	50	and	and	CC
nyp.33433017318597	5147	51	a	a	DT
nyp.33433017318597	5147	52	half	half	NN
nyp.33433017318597	5147	53	thick	thick	JJ
nyp.33433017318597	5147	54	,	,	,
nyp.33433017318597	5147	55	covered	cover	VBN
nyp.33433017318597	5147	56	with	with	IN
nyp.33433017318597	5147	57	white	white	JJ
nyp.33433017318597	5147	58	paper	paper	NN
nyp.33433017318597	5147	59	,	,	,
nyp.33433017318597	5147	60	sugar	sugar	VB
nyp.33433017318597	5147	61	the	the	DT
nyp.33433017318597	5147	62	paper	paper	NN
nyp.33433017318597	5147	63	,	,	,
nyp.33433017318597	5147	64	then	then	RB
nyp.33433017318597	5147	65	with	with	IN
nyp.33433017318597	5147	66	a	a	DT
nyp.33433017318597	5147	67	silver	silver	JJ
nyp.33433017318597	5147	68	spoon	spoon	NN
nyp.33433017318597	5147	69	form	form	NN
nyp.33433017318597	5147	70	the	the	DT
nyp.33433017318597	5147	71	meringues	meringue	NNS
nyp.33433017318597	5147	72	the	the	DT
nyp.33433017318597	5147	73	form	form	NN
nyp.33433017318597	5147	74	of	of	IN
nyp.33433017318597	5147	75	an	an	DT
nyp.33433017318597	5147	76	egg	egg	NN
nyp.33433017318597	5147	77	,	,	,
nyp.33433017318597	5147	78	but	but	CC
nyp.33433017318597	5147	79	do	do	VBP
nyp.33433017318597	5147	80	not	not	RB
nyp.33433017318597	5147	81	let	let	VB
nyp.33433017318597	5147	82	them	-PRON-	PRP
nyp.33433017318597	5147	83	touch	touch	VB
nyp.33433017318597	5147	84	each	each	DT
nyp.33433017318597	5147	85	other	other	JJ
nyp.33433017318597	5147	86	,	,	,
nyp.33433017318597	5147	87	sift	sift	VB
nyp.33433017318597	5147	88	sugar	sugar	NN
nyp.33433017318597	5147	89	well	well	RB
nyp.33433017318597	5147	90	over	over	IN
nyp.33433017318597	5147	91	them	-PRON-	PRP
nyp.33433017318597	5147	92	,	,	,
nyp.33433017318597	5147	93	dry	dry	VB
nyp.33433017318597	5147	94	them	-PRON-	PRP
nyp.33433017318597	5147	95	in	in	IN
nyp.33433017318597	5147	96	your	-PRON-	PRP$
nyp.33433017318597	5147	97	hot	hot	JJ
nyp.33433017318597	5147	98	closet	closet	NN
nyp.33433017318597	5147	99	and	and	CC
nyp.33433017318597	5147	100	when	when	WRB
nyp.33433017318597	5147	101	quite	quite	RB
nyp.33433017318597	5147	102	hard	hard	RB
nyp.33433017318597	5147	103	take	take	VBP
nyp.33433017318597	5147	104	them	-PRON-	PRP
nyp.33433017318597	5147	105	off	off	IN
nyp.33433017318597	5147	106	the	the	DT
nyp.33433017318597	5147	107	paper	paper	NN
nyp.33433017318597	5147	108	and	and	CC
nyp.33433017318597	5147	109	scoop	scoop	VB
nyp.33433017318597	5147	110	out	out	RP
nyp.33433017318597	5147	111	the	the	DT
nyp.33433017318597	5147	112	soft	soft	JJ
nyp.33433017318597	5147	113	,	,	,
nyp.33433017318597	5147	114	and	and	CC
nyp.33433017318597	5147	115	turn	turn	VB
nyp.33433017318597	5147	116	them	-PRON-	PRP
nyp.33433017318597	5147	117	over	over	RP
nyp.33433017318597	5147	118	upon	upon	IN
nyp.33433017318597	5147	119	another	another	DT
nyp.33433017318597	5147	120	paper	paper	NN
nyp.33433017318597	5147	121	,	,	,
nyp.33433017318597	5147	122	dry	dry	VB
nyp.33433017318597	5147	123	them	-PRON-	PRP
nyp.33433017318597	5147	124	again	again	RB
nyp.33433017318597	5147	125	in	in	IN
nyp.33433017318597	5147	126	the	the	DT
nyp.33433017318597	5147	127	hot	hot	JJ
nyp.33433017318597	5147	128	closet	closet	NN
nyp.33433017318597	5147	129	,	,	,
nyp.33433017318597	5147	130	fill	fill	VB
nyp.33433017318597	5147	131	them	-PRON-	PRP
nyp.33433017318597	5147	132	with	with	IN
nyp.33433017318597	5147	133	jam	jam	NN
nyp.33433017318597	5147	134	or	or	CC
nyp.33433017318597	5147	135	cream	cream	NN
nyp.33433017318597	5147	136	when	when	WRB
nyp.33433017318597	5147	137	you	-PRON-	PRP
nyp.33433017318597	5147	138	want	want	VBP
nyp.33433017318597	5147	139	them	-PRON-	PRP
nyp.33433017318597	5147	140	;	;	:
nyp.33433017318597	5147	141	dish	dish	VB
nyp.33433017318597	5147	142	upon	upon	IN
nyp.33433017318597	5147	143	a	a	DT
nyp.33433017318597	5147	144	napkin	napkin	NN
nyp.33433017318597	5147	145	or	or	CC
nyp.33433017318597	5147	146	cut	cut	VB
nyp.33433017318597	5147	147	paper	paper	NN
nyp.33433017318597	5147	148	.	.	.
nyp.33433017318597	5148	1	What	what	WP
nyp.33433017318597	5148	2	you	-PRON-	PRP
nyp.33433017318597	5148	3	scoop	scoop	VBP
nyp.33433017318597	5148	4	out	out	RP
nyp.33433017318597	5148	5	will	will	MD
nyp.33433017318597	5148	6	do	do	VB
nyp.33433017318597	5148	7	to	to	TO
nyp.33433017318597	5148	8	sweeten	sweeten	VB
nyp.33433017318597	5148	9	jelly	jelly	NN
nyp.33433017318597	5148	10	,	,	,
nyp.33433017318597	5148	11	or	or	CC
nyp.33433017318597	5148	12	glaze	glaze	NN
nyp.33433017318597	5148	13	tarts	tart	NNS
nyp.33433017318597	5148	14	.	.	.
nyp.33433017318597	5149	1	PASTBY	PASTBY	NNP
nyp.33433017318597	5149	2	.	.	.
nyp.33433017318597	5150	1	277	277	CD
nyp.33433017318597	5150	2	1087-	1087-	CD
nyp.33433017318597	5150	3	MERINGUES	MERINGUES	NNP
nyp.33433017318597	5150	4	.	.	.
nyp.33433017318597	5151	1	Whisk	whisk	IN
nyp.33433017318597	5151	2	the	the	DT
nyp.33433017318597	5151	3	whites	white	NNS
nyp.33433017318597	5151	4	of	of	IN
nyp.33433017318597	5151	5	nine	nine	CD
nyp.33433017318597	5151	6	eggs	egg	NNS
nyp.33433017318597	5151	7	to	to	IN
nyp.33433017318597	5151	8	a	a	DT
nyp.33433017318597	5151	9	solid	solid	JJ
nyp.33433017318597	5151	10	froth	froth	NN
nyp.33433017318597	5151	11	,	,	,
nyp.33433017318597	5151	12	then	then	RB
nyp.33433017318597	5151	13	add	add	VB
nyp.33433017318597	5151	14	the	the	DT
nyp.33433017318597	5151	15	rind	rind	NN
nyp.33433017318597	5151	16	of	of	IN
nyp.33433017318597	5151	17	six	six	CD
nyp.33433017318597	5151	18	lemons	lemon	NNS
nyp.33433017318597	5151	19	grated	grate	VBN
nyp.33433017318597	5151	20	very	very	RB
nyp.33433017318597	5151	21	fine	fine	JJ
nyp.33433017318597	5151	22	,	,	,
nyp.33433017318597	5151	23	and	and	CC
nyp.33433017318597	5151	24	a	a	DT
nyp.33433017318597	5151	25	spoonful	spoonful	NN
nyp.33433017318597	5151	26	of	of	IN
nyp.33433017318597	5151	27	sifted	sift	VBN
nyp.33433017318597	5151	28	sugar	sugar	NN
nyp.33433017318597	5151	29	,	,	,
nyp.33433017318597	5151	30	after	after	IN
nyp.33433017318597	5151	31	which	which	WDT
nyp.33433017318597	5151	32	lay	lie	VBD
nyp.33433017318597	5151	33	a	a	DT
nyp.33433017318597	5151	34	sheet	sheet	NN
nyp.33433017318597	5151	35	of	of	IN
nyp.33433017318597	5151	36	wet	wet	JJ
nyp.33433017318597	5151	37	paper	paper	NN
nyp.33433017318597	5151	38	on	on	IN
nyp.33433017318597	5151	39	a	a	DT
nyp.33433017318597	5151	40	tin	tin	NN
nyp.33433017318597	5151	41	and	and	CC
nyp.33433017318597	5151	42	with	with	IN
nyp.33433017318597	5151	43	a	a	DT
nyp.33433017318597	5151	44	spoon	spoon	NN
nyp.33433017318597	5151	45	drop	drop	NN
nyp.33433017318597	5151	46	the	the	DT
nyp.33433017318597	5151	47	mixture	mixture	NN
nyp.33433017318597	5151	48	in	in	IN
nyp.33433017318597	5151	49	little	little	JJ
nyp.33433017318597	5151	50	lumps	lump	NNS
nyp.33433017318597	5151	51	'	'	''
nyp.33433017318597	5151	52	separately	separately	RB
nyp.33433017318597	5151	53	upon	upon	IN
nyp.33433017318597	5151	54	it	-PRON-	PRP
nyp.33433017318597	5151	55	,	,	,
nyp.33433017318597	5151	56	sift	sift	VB
nyp.33433017318597	5151	57	sugar	sugar	NN
nyp.33433017318597	5151	58	over	over	RP
nyp.33433017318597	5151	59	and	and	CC
nyp.33433017318597	5151	60	put	put	VB
nyp.33433017318597	5151	61	them	-PRON-	PRP
nyp.33433017318597	5151	62	to	to	TO
nyp.33433017318597	5151	63	bake	bake	VB
nyp.33433017318597	5151	64	in	in	RP
nyp.33433017318597	5151	65	a	a	DT
nyp.33433017318597	5151	66	moderately	moderately	RB
nyp.33433017318597	5151	67	heated	heated	JJ
nyp.33433017318597	5151	68	oven	oven	NN
nyp.33433017318597	5151	69	,	,	,
nyp.33433017318597	5151	70	taking	take	VBG
nyp.33433017318597	5151	71	care	care	NN
nyp.33433017318597	5151	72	that	that	IN
nyp.33433017318597	5151	73	they	-PRON-	PRP
nyp.33433017318597	5151	74	are	be	VBP
nyp.33433017318597	5151	75	done	do	VBN
nyp.33433017318597	5151	76	of	of	IN
nyp.33433017318597	5151	77	a	a	DT
nyp.33433017318597	5151	78	nice	nice	JJ
nyp.33433017318597	5151	79	colour	colour	NN
nyp.33433017318597	5151	80	,	,	,
nyp.33433017318597	5151	81	then	then	RB
nyp.33433017318597	5151	82	put	put	VBD
nyp.33433017318597	5151	83	raspberry	raspberry	NN
nyp.33433017318597	5151	84	,	,	,
nyp.33433017318597	5151	85	apricot	apricot	NN
nyp.33433017318597	5151	86	,	,	,
nyp.33433017318597	5151	87	or	or	CC
nyp.33433017318597	5151	88	any	any	DT
nyp.33433017318597	5151	89	other	other	JJ
nyp.33433017318597	5151	90	kind	kind	NN
nyp.33433017318597	5151	91	of	of	IN
nyp.33433017318597	5151	92	jam	jam	NN
nyp.33433017318597	5151	93	between	between	IN
nyp.33433017318597	5151	94	two	two	CD
nyp.33433017318597	5151	95	of	of	IN
nyp.33433017318597	5151	96	these	these	DT
nyp.33433017318597	5151	97	bottoms	bottom	NNS
nyp.33433017318597	5151	98	,	,	,
nyp.33433017318597	5151	99	add	add	VB
nyp.33433017318597	5151	100	them	-PRON-	PRP
nyp.33433017318597	5151	101	together	together	RB
nyp.33433017318597	5151	102	and	and	CC
nyp.33433017318597	5151	103	lay	lie	VBD
nyp.33433017318597	5151	104	them	-PRON-	PRP
nyp.33433017318597	5151	105	in	in	IN
nyp.33433017318597	5151	106	a	a	DT
nyp.33433017318597	5151	107	warm	warm	JJ
nyp.33433017318597	5151	108	place	place	NN
nyp.33433017318597	5151	109	or	or	CC
nyp.33433017318597	5151	110	before	before	IN
nyp.33433017318597	5151	111	the	the	DT
nyp.33433017318597	5151	112	fire	fire	NN
nyp.33433017318597	5151	113	to	to	TO
nyp.33433017318597	5151	114	dry	dry	VB
nyp.33433017318597	5151	115	.	.	.
nyp.33433017318597	5152	1	1088.—MERINGUES	1088.—meringues	CD
nyp.33433017318597	5152	2	.	.	.
nyp.33433017318597	5153	1	Take	take	VB
nyp.33433017318597	5153	2	the	the	DT
nyp.33433017318597	5153	3	whites	white	NNS
nyp.33433017318597	5153	4	of	of	IN
nyp.33433017318597	5153	5	twelve	twelve	CD
nyp.33433017318597	5153	6	eggs	egg	NNS
nyp.33433017318597	5153	7	,	,	,
nyp.33433017318597	5153	8	six	six	CD
nyp.33433017318597	5153	9	ounces	ounce	NNS
nyp.33433017318597	5153	10	of	of	IN
nyp.33433017318597	5153	11	the	the	DT
nyp.33433017318597	5153	12	best	good	JJS
nyp.33433017318597	5153	13	lump	lump	NN
nyp.33433017318597	5153	14	sugar	sugar	NN
nyp.33433017318597	5153	15	pounded	pound	VBD
nyp.33433017318597	5153	16	and	and	CC
nyp.33433017318597	5153	17	sifted	sift	VBN
nyp.33433017318597	5153	18	,	,	,
nyp.33433017318597	5153	19	and	and	CC
nyp.33433017318597	5153	20	half	half	PDT
nyp.33433017318597	5153	21	a	a	DT
nyp.33433017318597	5153	22	pound	pound	NN
nyp.33433017318597	5153	23	of	of	IN
nyp.33433017318597	5153	24	pistachios	pistachio	NNS
nyp.33433017318597	5153	25	,	,	,
nyp.33433017318597	5153	26	blanch	blanch	VB
nyp.33433017318597	5153	27	and	and	CC
nyp.33433017318597	5153	28	beat	beat	VB
nyp.33433017318597	5153	29	the	the	DT
nyp.33433017318597	5153	30	latter	latter	JJ
nyp.33433017318597	5153	31	in	in	IN
nyp.33433017318597	5153	32	a	a	DT
nyp.33433017318597	5153	33	mortar	mortar	NN
nyp.33433017318597	5153	34	,	,	,
nyp.33433017318597	5153	35	with	with	IN
nyp.33433017318597	5153	36	a	a	DT
nyp.33433017318597	5153	37	little	little	JJ
nyp.33433017318597	5153	38	white	white	NN
nyp.33433017318597	5153	39	of	of	IN
nyp.33433017318597	5153	40	egg	egg	NN
nyp.33433017318597	5153	41	to	to	IN
nyp.33433017318597	5153	42	a	a	DT
nyp.33433017318597	5153	43	fine	fine	JJ
nyp.33433017318597	5153	44	paste	paste	NN
nyp.33433017318597	5153	45	,	,	,
nyp.33433017318597	5153	46	whisk	whisk	VB
nyp.33433017318597	5153	47	the	the	DT
nyp.33433017318597	5153	48	whites	white	NNS
nyp.33433017318597	5153	49	of	of	IN
nyp.33433017318597	5153	50	eggs	egg	NNS
nyp.33433017318597	5153	51	to	to	IN
nyp.33433017318597	5153	52	a	a	DT
nyp.33433017318597	5153	53	show	show	NN
nyp.33433017318597	5153	54	,	,	,
nyp.33433017318597	5153	55	then	then	RB
nyp.33433017318597	5153	56	add	add	VB
nyp.33433017318597	5153	57	the	the	DT
nyp.33433017318597	5153	58	sugar	sugar	NN
nyp.33433017318597	5153	59	and	and	CC
nyp.33433017318597	5153	60	pistachio	pistachio	NN
nyp.33433017318597	5153	61	paste	paste	NN
nyp.33433017318597	5153	62	,	,	,
nyp.33433017318597	5153	63	mix	mix	VB
nyp.33433017318597	5153	64	them	-PRON-	PRP
nyp.33433017318597	5153	65	well	well	RB
nyp.33433017318597	5153	66	,	,	,
nyp.33433017318597	5153	67	but	but	CC
nyp.33433017318597	5153	68	very	very	RB
nyp.33433017318597	5153	69	lightly	lightly	RB
nyp.33433017318597	5153	70	,	,	,
nyp.33433017318597	5153	71	and	and	CC
nyp.33433017318597	5153	72	when	when	WRB
nyp.33433017318597	5153	73	they	-PRON-	PRP
nyp.33433017318597	5153	74	are	be	VBP
nyp.33433017318597	5153	75	thoroughly	thoroughly	RB
nyp.33433017318597	5153	76	incorporated	incorporate	VBN
nyp.33433017318597	5153	77	put	put	VBN
nyp.33433017318597	5153	78	some	some	DT
nyp.33433017318597	5153	79	sheets	sheet	NNS
nyp.33433017318597	5153	80	of	of	IN
nyp.33433017318597	5153	81	paper	paper	NN
nyp.33433017318597	5153	82	on	on	IN
nyp.33433017318597	5153	83	tin	tin	NN
nyp.33433017318597	5153	84	plates	plate	NNS
nyp.33433017318597	5153	85	,	,	,
nyp.33433017318597	5153	86	lay	lay	VB
nyp.33433017318597	5153	87	your	-PRON-	PRP$
nyp.33433017318597	5153	88	pre-	pre-	JJ
nyp.33433017318597	5153	89	paration	paration	NN
nyp.33433017318597	5153	90	on	on	IN
nyp.33433017318597	5153	91	the	the	DT
nyp.33433017318597	5153	92	paper	paper	NN
nyp.33433017318597	5153	93	with	with	IN
nyp.33433017318597	5153	94	a	a	DT
nyp.33433017318597	5153	95	spoon	spoon	NN
nyp.33433017318597	5153	96	,	,	,
nyp.33433017318597	5153	97	lay	lie	VBD
nyp.33433017318597	5153	98	the	the	DT
nyp.33433017318597	5153	99	meringues	meringue	NNS
nyp.33433017318597	5153	100	at	at	IN
nyp.33433017318597	5153	101	least	least	JJS
nyp.33433017318597	5153	102	an	an	DT
nyp.33433017318597	5153	103	inch	inch	NN
nyp.33433017318597	5153	104	apart	apart	RB
nyp.33433017318597	5153	105	,	,	,
nyp.33433017318597	5153	106	sprinkle	sprinkle	VB
nyp.33433017318597	5153	107	sifted	sift	VBN
nyp.33433017318597	5153	108	sugar	sugar	NN
nyp.33433017318597	5153	109	over	over	IN
nyp.33433017318597	5153	110	them	-PRON-	PRP
nyp.33433017318597	5153	111	and	and	CC
nyp.33433017318597	5153	112	put	put	VBD
nyp.33433017318597	5153	113	them	-PRON-	PRP
nyp.33433017318597	5153	114	into	into	IN
nyp.33433017318597	5153	115	a	a	DT
nyp.33433017318597	5153	116	moderate	moderate	JJ
nyp.33433017318597	5153	117	oven	oven	NN
nyp.33433017318597	5153	118	or	or	CC
nyp.33433017318597	5153	119	stove	stove	NN
nyp.33433017318597	5153	120	,	,	,
nyp.33433017318597	5153	121	when	when	WRB
nyp.33433017318597	5153	122	done	do	VBN
nyp.33433017318597	5153	123	detach	detach	VB
nyp.33433017318597	5153	124	them	-PRON-	PRP
nyp.33433017318597	5153	125	gently	gently	RB
nyp.33433017318597	5153	126	from	from	IN
nyp.33433017318597	5153	127	the	the	DT
nyp.33433017318597	5153	128	paper	paper	NN
nyp.33433017318597	5153	129	with	with	IN
nyp.33433017318597	5153	130	a	a	DT
nyp.33433017318597	5153	131	knife	knife	NN
nyp.33433017318597	5153	132	,	,	,
nyp.33433017318597	5153	133	and	and	CC
nyp.33433017318597	5153	134	place	place	VB
nyp.33433017318597	5153	135	them	-PRON-	PRP
nyp.33433017318597	5153	136	on	on	IN
nyp.33433017318597	5153	137	a	a	DT
nyp.33433017318597	5153	138	sieve	sieve	NN
nyp.33433017318597	5153	139	in	in	IN
nyp.33433017318597	5153	140	a	a	DT
nyp.33433017318597	5153	141	dry	dry	JJ
nyp.33433017318597	5153	142	place	place	NN
nyp.33433017318597	5153	143	,	,	,
nyp.33433017318597	5153	144	before	before	IN
nyp.33433017318597	5153	145	they	-PRON-	PRP
nyp.33433017318597	5153	146	are	be	VBP
nyp.33433017318597	5153	147	sent	send	VBN
nyp.33433017318597	5153	148	to	to	IN
nyp.33433017318597	5153	149	table	table	NN
nyp.33433017318597	5153	150	fill	fill	VB
nyp.33433017318597	5153	151	each	each	DT
nyp.33433017318597	5153	152	with	with	IN
nyp.33433017318597	5153	153	a	a	DT
nyp.33433017318597	5153	154	little	little	JJ
nyp.33433017318597	5153	155	whipped	whip	VBN
nyp.33433017318597	5153	156	cream	cream	NN
nyp.33433017318597	5153	157	,	,	,
nyp.33433017318597	5153	158	to	to	TO
nyp.33433017318597	5153	159	which	which	WDT
nyp.33433017318597	5153	160	add	add	VB
nyp.33433017318597	5153	161	a	a	DT
nyp.33433017318597	5153	162	small	small	JJ
nyp.33433017318597	5153	163	quantity	quantity	NN
nyp.33433017318597	5153	164	of	of	IN
nyp.33433017318597	5153	165	orange	orange	NN
nyp.33433017318597	5153	166	-	-	HYPH
nyp.33433017318597	5153	167	flo«er	flo«er	NN
nyp.33433017318597	5153	168	,	,	,
nyp.33433017318597	5153	169	rose	rise	VBD
nyp.33433017318597	5153	170	,	,	,
nyp.33433017318597	5153	171	or	or	CC
nyp.33433017318597	5153	172	vanilla	vanilla	NN
nyp.33433017318597	5153	173	water	water	NN
nyp.33433017318597	5153	174	.	.	.
nyp.33433017318597	5154	1	>	>	XX
nyp.33433017318597	5154	2	.	.	.
nyp.33433017318597	5155	1	APPLE	APPLE	NNP
nyp.33433017318597	5155	2	MERINGUES	MERINGUES	NNP
nyp.33433017318597	5155	3	.	.	.
nyp.33433017318597	5156	1	Meringues	meringue	NNS
nyp.33433017318597	5156	2	,	,	,
nyp.33433017318597	5156	3	the	the	DT
nyp.33433017318597	5156	4	apple	apple	NN
nyp.33433017318597	5156	5	in	in	IN
nyp.33433017318597	5156	6	centre	centre	NN
nyp.33433017318597	5156	7	.	.	.
nyp.33433017318597	5157	1	1090	1090	CD
nyp.33433017318597	5157	2	.	.	.
nyp.33433017318597	5158	1	CASSEROLE	CASSEROLE	NNP
nyp.33433017318597	5158	2	OFRICE	OFRICE	NNP
nyp.33433017318597	5158	3	.	.	.
nyp.33433017318597	5159	1	Use	use	VB
nyp.33433017318597	5159	2	a	a	DT
nyp.33433017318597	5159	3	well	well	RB
nyp.33433017318597	5159	4	mould	mould	NN
nyp.33433017318597	5159	5	the	the	DT
nyp.33433017318597	5159	6	size	size	NN
nyp.33433017318597	5159	7	you	-PRON-	PRP
nyp.33433017318597	5159	8	may	may	MD
nyp.33433017318597	5159	9	require	require	VB
nyp.33433017318597	5159	10	the	the	DT
nyp.33433017318597	5159	11	dish	dish	NN
nyp.33433017318597	5159	12	for	for	IN
nyp.33433017318597	5159	13	,	,	,
nyp.33433017318597	5159	14	after	after	IN
nyp.33433017318597	5159	15	your	-PRON-	PRP$
nyp.33433017318597	5159	16	rice	rice	NN
nyp.33433017318597	5159	17	is	be	VBZ
nyp.33433017318597	5159	18	prepared	prepare	VBN
nyp.33433017318597	5159	19	,	,	,
nyp.33433017318597	5159	20	as	as	IN
nyp.33433017318597	5159	21	in	in	IN
nyp.33433017318597	5159	22	another	another	DT
nyp.33433017318597	5159	23	place	place	NN
nyp.33433017318597	5159	24	you	-PRON-	PRP
nyp.33433017318597	5159	25	will	will	MD
nyp.33433017318597	5159	26	see	see	VB
nyp.33433017318597	5159	27	;	;	:
nyp.33433017318597	5159	28	while	while	IN
nyp.33433017318597	5159	29	it	-PRON-	PRP
nyp.33433017318597	5159	30	is	be	VBZ
nyp.33433017318597	5159	31	warm	warm	JJ
nyp.33433017318597	5159	32	wet	wet	JJ
nyp.33433017318597	5159	33	your	-PRON-	PRP$
nyp.33433017318597	5159	34	mould	mould	NN
nyp.33433017318597	5159	35	with	with	IN
nyp.33433017318597	5159	36	milk	milk	NN
nyp.33433017318597	5159	37	,	,	,
nyp.33433017318597	5159	38	press	press	NN
nyp.33433017318597	5159	39	in	in	IN
nyp.33433017318597	5159	40	the	the	DT
nyp.33433017318597	5159	41	rice	rice	NN
nyp.33433017318597	5159	42	very	very	RB
nyp.33433017318597	5159	43	tight	tight	JJ
nyp.33433017318597	5159	44	,	,	,
nyp.33433017318597	5159	45	then	then	RB
nyp.33433017318597	5159	46	turn	turn	VB
nyp.33433017318597	5159	47	it	-PRON-	PRP
nyp.33433017318597	5159	48	out	out	RP
nyp.33433017318597	5159	49	on	on	IN
nyp.33433017318597	5159	50	the	the	DT
nyp.33433017318597	5159	51	dish	dish	NN
nyp.33433017318597	5159	52	it	-PRON-	PRP
nyp.33433017318597	5159	53	is	be	VBZ
nyp.33433017318597	5159	54	to	to	TO
nyp.33433017318597	5159	55	go	go	VB
nyp.33433017318597	5159	56	to	to	IN
nyp.33433017318597	5159	57	table	table	NN
nyp.33433017318597	5159	58	on	on	RB
nyp.33433017318597	5159	59	,	,	,
nyp.33433017318597	5159	60	cover	cover	VB
nyp.33433017318597	5159	61	it	-PRON-	PRP
nyp.33433017318597	5159	62	over	over	RP
nyp.33433017318597	5159	63	,	,	,
nyp.33433017318597	5159	64	and	and	CC
nyp.33433017318597	5159	65	keep	keep	VB
nyp.33433017318597	5159	66	it	-PRON-	PRP
nyp.33433017318597	5159	67	hot	hot	JJ
nyp.33433017318597	5159	68	until	until	IN
nyp.33433017318597	5159	69	wanted	want	VBN
nyp.33433017318597	5159	70	,	,	,
nyp.33433017318597	5159	71	the	the	DT
nyp.33433017318597	5159	72	well	well	NN
nyp.33433017318597	5159	73	will	will	MD
nyp.33433017318597	5159	74	be	be	VB
nyp.33433017318597	5159	75	filled	fill	VBN
nyp.33433017318597	5159	76	as	as	IN
nyp.33433017318597	5159	77	in	in	IN
nyp.33433017318597	5159	78	receipt	receipt	NN
nyp.33433017318597	5159	79	1185	1185	CD
nyp.33433017318597	5159	80	,	,	,
nyp.33433017318597	5159	81	pouring	pour	VBG
nyp.33433017318597	5159	82	sauce	sauce	NN
nyp.33433017318597	5159	83	round	round	IN
nyp.33433017318597	5159	84	the	the	DT
nyp.33433017318597	5159	85	casserole	casserole	NN
nyp.33433017318597	5159	86	on	on	IN
nyp.33433017318597	5159	87	the	the	DT
nyp.33433017318597	5159	88	dish	dish	NN
nyp.33433017318597	5159	89	,	,	,
nyp.33433017318597	5159	90	garnish	garnish	VB
nyp.33433017318597	5159	91	the	the	DT
nyp.33433017318597	5159	92	top	top	NN
nyp.33433017318597	5159	93	with	with	IN
nyp.33433017318597	5159	94	plovers	plover	NNS
nyp.33433017318597	5159	95	'	'	POS
nyp.33433017318597	5159	96	eggs	egg	NNS
nyp.33433017318597	5159	97	,	,	,
nyp.33433017318597	5159	98	and	and	CC
nyp.33433017318597	5159	99	whole	whole	JJ
nyp.33433017318597	5159	100	truffles	truffle	NNS
nyp.33433017318597	5159	101	.	.	.
nyp.33433017318597	5160	1	1091.—APPLES	1091.—apples	CD
nyp.33433017318597	5160	2	IN	in	IN
nyp.33433017318597	5160	3	RICE	RICE	NNP
nyp.33433017318597	5160	4	.	.	.
nyp.33433017318597	5161	1	Take	take	VB
nyp.33433017318597	5161	2	a	a	DT
nyp.33433017318597	5161	3	few	few	JJ
nyp.33433017318597	5161	4	good	good	JJ
nyp.33433017318597	5161	5	apples	apple	NNS
nyp.33433017318597	5161	6	,	,	,
nyp.33433017318597	5161	7	pare	pare	VB
nyp.33433017318597	5161	8	,	,	,
nyp.33433017318597	5161	9	core	core	NN
nyp.33433017318597	5161	10	,	,	,
nyp.33433017318597	5161	11	and	and	CC
nyp.33433017318597	5161	12	cut	cut	VBD
nyp.33433017318597	5161	13	them	-PRON-	PRP
nyp.33433017318597	5161	14	into	into	IN
nyp.33433017318597	5161	15	quarters	quarter	NNS
nyp.33433017318597	5161	16	,	,	,
nyp.33433017318597	5161	17	boil	boil	VB
nyp.33433017318597	5161	18	some	some	DT
nyp.33433017318597	5161	19	rice	rice	NN
nyp.33433017318597	5161	20	in	in	IN
nyp.33433017318597	5161	21	a	a	DT
nyp.33433017318597	5161	22	cloth	cloth	NN
nyp.33433017318597	5161	23	until	until	IN
nyp.33433017318597	5161	24	it	-PRON-	PRP
nyp.33433017318597	5161	25	is	be	VBZ
nyp.33433017318597	5161	26	soft	soft	JJ
nyp.33433017318597	5161	27	,	,	,
nyp.33433017318597	5161	28	then	then	RB
nyp.33433017318597	5161	29	put	put	VB
nyp.33433017318597	5161	30	in	in	RP
nyp.33433017318597	5161	31	the	the	DT
nyp.33433017318597	5161	32	apples	apple	NNS
nyp.33433017318597	5161	33	,	,	,
nyp.33433017318597	5161	34	tie	tie	VB
nyp.33433017318597	5161	35	up	up	RP
nyp.33433017318597	5161	36	very	very	RB
nyp.33433017318597	5161	37	loose	loose	JJ
nyp.33433017318597	5161	38	,	,	,
nyp.33433017318597	5161	39	and	and	CC
nyp.33433017318597	5161	40	boil	boil	VB
nyp.33433017318597	5161	41	gently	gently	RB
nyp.33433017318597	5161	42	till	till	IN
nyp.33433017318597	5161	43	sufficiently	sufficiently	RB
nyp.33433017318597	5161	44	done	do	VBN
nyp.33433017318597	5161	45	.	.	.
nyp.33433017318597	5162	1	278	278	CD
nyp.33433017318597	5162	2	PANCAKES	pancake	NNS
nyp.33433017318597	5162	3	AND	and	CC
nyp.33433017318597	5162	4	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5162	5	.	.	.
nyp.33433017318597	5163	1	CHAPTER	chapter	NN
nyp.33433017318597	5163	2	XV	XV	NNP
nyp.33433017318597	5163	3	.	.	.
nyp.33433017318597	5164	1	PANCAKES	PANCAKES	NNP
nyp.33433017318597	5164	2	AND	and	CC
nyp.33433017318597	5164	3	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5164	4	.	.	.
nyp.33433017318597	5165	1	1092	1092	CD
nyp.33433017318597	5165	2	.	.	.
nyp.33433017318597	5166	1	PANCAKES	pancake	NNS
nyp.33433017318597	5166	2	.	.	.
nyp.33433017318597	5167	1	Pour	pour	VB
nyp.33433017318597	5167	2	a	a	DT
nyp.33433017318597	5167	3	good	good	JJ
nyp.33433017318597	5167	4	batter	batter	NN
nyp.33433017318597	5167	5	made	make	VBN
nyp.33433017318597	5167	6	of	of	IN
nyp.33433017318597	5167	7	eggs	egg	NNS
nyp.33433017318597	5167	8	,	,	,
nyp.33433017318597	5167	9	milk	milk	NN
nyp.33433017318597	5167	10	,	,	,
nyp.33433017318597	5167	11	and	and	CC
nyp.33433017318597	5167	12	flour	flour	NN
nyp.33433017318597	5167	13	,	,	,
nyp.33433017318597	5167	14	in	in	IN
nyp.33433017318597	5167	15	the	the	DT
nyp.33433017318597	5167	16	usual	usual	JJ
nyp.33433017318597	5167	17	way	way	NN
nyp.33433017318597	5167	18	into	into	IN
nyp.33433017318597	5167	19	a	a	DT
nyp.33433017318597	5167	20	pan	pan	NN
nyp.33433017318597	5167	21	,	,	,
nyp.33433017318597	5167	22	so	so	IN
nyp.33433017318597	5167	23	that	that	IN
nyp.33433017318597	5167	24	it	-PRON-	PRP
nyp.33433017318597	5167	25	lies	lie	VBZ
nyp.33433017318597	5167	26	very	very	RB
nyp.33433017318597	5167	27	thin	thin	JJ
nyp.33433017318597	5167	28	,	,	,
nyp.33433017318597	5167	29	fry	fry	VB
nyp.33433017318597	5167	30	the	the	DT
nyp.33433017318597	5167	31	pancakes	pancake	NNS
nyp.33433017318597	5167	32	with	with	IN
nyp.33433017318597	5167	33	hot	hot	JJ
nyp.33433017318597	5167	34	lard	lard	NN
nyp.33433017318597	5167	35	,	,	,
nyp.33433017318597	5167	36	and	and	CC
nyp.33433017318597	5167	37	when	when	WRB
nyp.33433017318597	5167	38	one	one	CD
nyp.33433017318597	5167	39	side	side	NN
nyp.33433017318597	5167	40	is	be	VBZ
nyp.33433017318597	5167	41	done	do	VBN
nyp.33433017318597	5167	42	turn	turn	NN
nyp.33433017318597	5167	43	it	-PRON-	PRP
nyp.33433017318597	5167	44	by	by	IN
nyp.33433017318597	5167	45	tossing	toss	VBG
nyp.33433017318597	5167	46	it	-PRON-	PRP
nyp.33433017318597	5167	47	up	up	RP
nyp.33433017318597	5167	48	lightly	lightly	RB
nyp.33433017318597	5167	49	,	,	,
nyp.33433017318597	5167	50	serve	serve	VB
nyp.33433017318597	5167	51	with	with	IN
nyp.33433017318597	5167	52	sugar	sugar	NN
nyp.33433017318597	5167	53	and	and	CC
nyp.33433017318597	5167	54	lemon	lemon	NN
nyp.33433017318597	5167	55	,	,	,
nyp.33433017318597	5167	56	or	or	CC
nyp.33433017318597	5167	57	Seville	Seville	NNP
nyp.33433017318597	5167	58	orange	orange	NN
nyp.33433017318597	5167	59	juice	juice	NN
nyp.33433017318597	5167	60	.	.	.
nyp.33433017318597	5168	1	1093.—-CREAM	1093.—-cream	CD
nyp.33433017318597	5168	2	PANCAKES	pancake	NNS
nyp.33433017318597	5168	3	.	.	.
nyp.33433017318597	5169	1	To	to	IN
nyp.33433017318597	5169	2	a	a	DT
nyp.33433017318597	5169	3	pint	pint	NN
nyp.33433017318597	5169	4	of	of	IN
nyp.33433017318597	5169	5	cream	cream	NN
nyp.33433017318597	5169	6	add	add	VB
nyp.33433017318597	5169	7	the	the	DT
nyp.33433017318597	5169	8	yolks	yolk	NNS
nyp.33433017318597	5169	9	of	of	IN
nyp.33433017318597	5169	10	two	two	CD
nyp.33433017318597	5169	11	eggs	egg	NNS
nyp.33433017318597	5169	12	,	,	,
nyp.33433017318597	5169	13	two	two	CD
nyp.33433017318597	5169	14	ounces	ounce	NNS
nyp.33433017318597	5169	15	of	of	IN
nyp.33433017318597	5169	16	sugar	sugar	NN
nyp.33433017318597	5169	17	,	,	,
nyp.33433017318597	5169	18	and	and	CC
nyp.33433017318597	5169	19	a	a	DT
nyp.33433017318597	5169	20	little	little	JJ
nyp.33433017318597	5169	21	beaten	beat	VBN
nyp.33433017318597	5169	22	cinnamon	cinnamon	NN
nyp.33433017318597	5169	23	,	,	,
nyp.33433017318597	5169	24	mace	mace	NN
nyp.33433017318597	5169	25	,	,	,
nyp.33433017318597	5169	26	and	and	CC
nyp.33433017318597	5169	27	nutmeg	nutmeg	NN
nyp.33433017318597	5169	28	;	;	:
nyp.33433017318597	5169	29	mix	mix	VB
nyp.33433017318597	5169	30	the	the	DT
nyp.33433017318597	5169	31	whole	whole	JJ
nyp.33433017318597	5169	32	well	well	RB
nyp.33433017318597	5169	33	,	,	,
nyp.33433017318597	5169	34	and	and	CC
nyp.33433017318597	5169	35	then	then	RB
nyp.33433017318597	5169	36	fry	fry	VB
nyp.33433017318597	5169	37	them	-PRON-	PRP
nyp.33433017318597	5169	38	very	very	RB
nyp.33433017318597	5169	39	carefully	carefully	RB
nyp.33433017318597	5169	40	.	.	.
nyp.33433017318597	5170	1	1094.—PANCAKES	1094.—pancakes	LS
nyp.33433017318597	5170	2	A	a	DT
nyp.33433017318597	5170	3	LA	LA	NNP
nyp.33433017318597	5170	4	FRANCHISE	franchise	NN
nyp.33433017318597	5170	5	.	.	.
nyp.33433017318597	5171	1	Into	into	IN
nyp.33433017318597	5171	2	a	a	DT
nyp.33433017318597	5171	3	stewpan	stewpan	NN
nyp.33433017318597	5171	4	put	put	VBD
nyp.33433017318597	5171	5	four	four	CD
nyp.33433017318597	5171	6	ounces	ounce	NNS
nyp.33433017318597	5171	7	of	of	IN
nyp.33433017318597	5171	8	butter	butter	NN
nyp.33433017318597	5171	9	,	,	,
nyp.33433017318597	5171	10	a	a	DT
nyp.33433017318597	5171	11	table	table	NN
nyp.33433017318597	5171	12	-	-	HYPH
nyp.33433017318597	5171	13	spoonful	spoonful	NN
nyp.33433017318597	5171	14	of	of	IN
nyp.33433017318597	5171	15	ratafia	ratafia	NNP
nyp.33433017318597	5171	16	pounded	pound	VBN
nyp.33433017318597	5171	17	,	,	,
nyp.33433017318597	5171	18	the	the	DT
nyp.33433017318597	5171	19	rind	rind	NN
nyp.33433017318597	5171	20	of	of	IN
nyp.33433017318597	5171	21	a	a	DT
nyp.33433017318597	5171	22	lemon	lemon	NN
nyp.33433017318597	5171	23	cut	cut	VBN
nyp.33433017318597	5171	24	thin	thin	JJ
nyp.33433017318597	5171	25	,	,	,
nyp.33433017318597	5171	26	two	two	CD
nyp.33433017318597	5171	27	ounces	ounce	NNS
nyp.33433017318597	5171	28	of	of	IN
nyp.33433017318597	5171	29	pounded	pound	VBN
nyp.33433017318597	5171	30	white	white	JJ
nyp.33433017318597	5171	31	sugar	sugar	NN
nyp.33433017318597	5171	32	,	,	,
nyp.33433017318597	5171	33	mix	mix	VB
nyp.33433017318597	5171	34	in	in	RP
nyp.33433017318597	5171	35	separately	separately	RB
nyp.33433017318597	5171	36	three	three	CD
nyp.33433017318597	5171	37	eggs	egg	NNS
nyp.33433017318597	5171	38	,	,	,
nyp.33433017318597	5171	39	then	then	RB
nyp.33433017318597	5171	40	add	add	VB
nyp.33433017318597	5171	41	one	one	CD
nyp.33433017318597	5171	42	at	at	IN
nyp.33433017318597	5171	43	a	a	DT
nyp.33433017318597	5171	44	time	time	NN
nyp.33433017318597	5171	45	the	the	DT
nyp.33433017318597	5171	46	yolks	yolk	NNS
nyp.33433017318597	5171	47	of	of	IN
nyp.33433017318597	5171	48	three	three	CD
nyp.33433017318597	5171	49	more	more	JJR
nyp.33433017318597	5171	50	,	,	,
nyp.33433017318597	5171	51	mix	mix	VB
nyp.33433017318597	5171	52	well	well	RB
nyp.33433017318597	5171	53	,	,	,
nyp.33433017318597	5171	54	add	add	VB
nyp.33433017318597	5171	55	a	a	DT
nyp.33433017318597	5171	56	little	little	JJ
nyp.33433017318597	5171	57	milk	milk	NN
nyp.33433017318597	5171	58	,	,	,
nyp.33433017318597	5171	59	half	half	PDT
nyp.33433017318597	5171	60	a	a	DT
nyp.33433017318597	5171	61	pint	pint	NN
nyp.33433017318597	5171	62	of	of	IN
nyp.33433017318597	5171	63	cream	cream	NN
nyp.33433017318597	5171	64	,	,	,
nyp.33433017318597	5171	65	and	and	CC
nyp.33433017318597	5171	66	a	a	DT
nyp.33433017318597	5171	67	little	little	JJ
nyp.33433017318597	5171	68	orange	orange	JJ
nyp.33433017318597	5171	69	flower	flower	NN
nyp.33433017318597	5171	70	water	water	NN
nyp.33433017318597	5171	71	,	,	,
nyp.33433017318597	5171	72	beat	beat	VBD
nyp.33433017318597	5171	73	it	-PRON-	PRP
nyp.33433017318597	5171	74	well	well	RB
nyp.33433017318597	5171	75	up	up	IN
nyp.33433017318597	5171	76	to	to	IN
nyp.33433017318597	5171	77	the	the	DT
nyp.33433017318597	5171	78	thickness	thickness	NN
nyp.33433017318597	5171	79	of	of	IN
nyp.33433017318597	5171	80	a	a	DT
nyp.33433017318597	5171	81	good	good	JJ
nyp.33433017318597	5171	82	cream	cream	NN
nyp.33433017318597	5171	83	,	,	,
nyp.33433017318597	5171	84	put	put	VBN
nyp.33433017318597	5171	85	into	into	IN
nyp.33433017318597	5171	86	your	-PRON-	PRP$
nyp.33433017318597	5171	87	pan	pan	NN
nyp.33433017318597	5171	88	some	some	DT
nyp.33433017318597	5171	89	clarified	clarify	VBN
nyp.33433017318597	5171	90	butter	butter	NN
nyp.33433017318597	5171	91	,	,	,
nyp.33433017318597	5171	92	and	and	CC
nyp.33433017318597	5171	93	when	when	WRB
nyp.33433017318597	5171	94	melted	melt	VBN
nyp.33433017318597	5171	95	pour	pour	VBP
nyp.33433017318597	5171	96	it	-PRON-	PRP
nyp.33433017318597	5171	97	away	away	RB
nyp.33433017318597	5171	98	and	and	CC
nyp.33433017318597	5171	99	put	put	VBD
nyp.33433017318597	5171	100	in	in	RP
nyp.33433017318597	5171	101	your	-PRON-	PRP$
nyp.33433017318597	5171	102	batter	batter	NN
nyp.33433017318597	5171	103	for	for	IN
nyp.33433017318597	5171	104	the	the	DT
nyp.33433017318597	5171	105	pancakes	pancake	NNS
nyp.33433017318597	5171	106	,	,	,
nyp.33433017318597	5171	107	they	-PRON-	PRP
nyp.33433017318597	5171	108	must	must	MD
nyp.33433017318597	5171	109	be	be	VB
nyp.33433017318597	5171	110	made	make	VBN
nyp.33433017318597	5171	111	very	very	RB
nyp.33433017318597	5171	112	thin	thin	JJ
nyp.33433017318597	5171	113	;	;	:
nyp.33433017318597	5171	114	when	when	WRB
nyp.33433017318597	5171	115	you	-PRON-	PRP
nyp.33433017318597	5171	116	have	have	VBP
nyp.33433017318597	5171	117	finished	finish	VBN
nyp.33433017318597	5171	118	frying	fry	VBG
nyp.33433017318597	5171	119	the	the	DT
nyp.33433017318597	5171	120	pancakes	pancake	NNS
nyp.33433017318597	5171	121	leave	leave	VBP
nyp.33433017318597	5171	122	in	in	IN
nyp.33433017318597	5171	123	the	the	DT
nyp.33433017318597	5171	124	bottom	bottom	NN
nyp.33433017318597	5171	125	of	of	IN
nyp.33433017318597	5171	126	your	-PRON-	PRP$
nyp.33433017318597	5171	127	stewpan	stewpan	NNP
nyp.33433017318597	5171	128	one	one	CD
nyp.33433017318597	5171	129	table-	table-	NN
nyp.33433017318597	5171	130	spoonful	spoonful	NN
nyp.33433017318597	5171	131	of	of	IN
nyp.33433017318597	5171	132	the	the	DT
nyp.33433017318597	5171	133	batter	batter	NN
nyp.33433017318597	5171	134	,	,	,
nyp.33433017318597	5171	135	add	add	VB
nyp.33433017318597	5171	136	to	to	IN
nyp.33433017318597	5171	137	it	-PRON-	PRP
nyp.33433017318597	5171	138	a	a	DT
nyp.33433017318597	5171	139	little	little	JJ
nyp.33433017318597	5171	140	orange	orange	JJ
nyp.33433017318597	5171	141	flower	flower	NN
nyp.33433017318597	5171	142	water	water	NN
nyp.33433017318597	5171	143	,	,	,
nyp.33433017318597	5171	144	some	some	DT
nyp.33433017318597	5171	145	sugar	sugar	NN
nyp.33433017318597	5171	146	,	,	,
nyp.33433017318597	5171	147	a	a	DT
nyp.33433017318597	5171	148	small	small	JJ
nyp.33433017318597	5171	149	quantity	quantity	NN
nyp.33433017318597	5171	150	of	of	IN
nyp.33433017318597	5171	151	pounded	pound	VBN
nyp.33433017318597	5171	152	ratafia	ratafia	NNP
nyp.33433017318597	5171	153	,	,	,
nyp.33433017318597	5171	154	and	and	CC
nyp.33433017318597	5171	155	the	the	DT
nyp.33433017318597	5171	156	yolk	yolk	NN
nyp.33433017318597	5171	157	of	of	IN
nyp.33433017318597	5171	158	an	an	DT
nyp.33433017318597	5171	159	egg	egg	NN
nyp.33433017318597	5171	160	;	;	:
nyp.33433017318597	5171	161	mix	mix	VB
nyp.33433017318597	5171	162	this	this	DT
nyp.33433017318597	5171	163	up	up	RP
nyp.33433017318597	5171	164	with	with	IN
nyp.33433017318597	5171	165	some	some	DT
nyp.33433017318597	5171	166	cream	cream	NN
nyp.33433017318597	5171	167	,	,	,
nyp.33433017318597	5171	168	put	put	VBD
nyp.33433017318597	5171	169	it	-PRON-	PRP
nyp.33433017318597	5171	170	into	into	IN
nyp.33433017318597	5171	171	a	a	DT
nyp.33433017318597	5171	172	boat	boat	NN
nyp.33433017318597	5171	173	and	and	CC
nyp.33433017318597	5171	174	serve	serve	VB
nyp.33433017318597	5171	175	as	as	IN
nyp.33433017318597	5171	176	a	a	DT
nyp.33433017318597	5171	177	sauce	sauce	NN
nyp.33433017318597	5171	178	.	.	.
nyp.33433017318597	5172	1	1095.—pancakes	1095.—pancakes	CD
nyp.33433017318597	5172	2	A	a	DT
nyp.33433017318597	5172	3	l'italienne	l'italienne	NNS
nyp.33433017318597	5172	4	Are	be	VBP
nyp.33433017318597	5172	5	made	make	VBN
nyp.33433017318597	5172	6	in	in	IN
nyp.33433017318597	5172	7	the	the	DT
nyp.33433017318597	5172	8	same	same	JJ
nyp.33433017318597	5172	9	manner	manner	NN
nyp.33433017318597	5172	10	as	as	IN
nyp.33433017318597	5172	11	the	the	DT
nyp.33433017318597	5172	12	above	above	JJ
nyp.33433017318597	5172	13	,	,	,
nyp.33433017318597	5172	14	excepting	except	VBG
nyp.33433017318597	5172	15	that	that	IN
nyp.33433017318597	5172	16	when	when	WRB
nyp.33433017318597	5172	17	fried	fry	VBN
nyp.33433017318597	5172	18	they	-PRON-	PRP
nyp.33433017318597	5172	19	must	must	MD
nyp.33433017318597	5172	20	be	be	VB
nyp.33433017318597	5172	21	laid	lay	VBN
nyp.33433017318597	5172	22	open	open	JJ
nyp.33433017318597	5172	23	on	on	IN
nyp.33433017318597	5172	24	a	a	DT
nyp.33433017318597	5172	25	clean	clean	JJ
nyp.33433017318597	5172	26	dresser	dresser	NN
nyp.33433017318597	5172	27	,	,	,
nyp.33433017318597	5172	28	an	an	DT
nyp.33433017318597	5172	29	Italienne	Italienne	NNP
nyp.33433017318597	5172	30	cream	cream	NN
nyp.33433017318597	5172	31	spread	spread	VBD
nyp.33433017318597	5172	32	over	over	IN
nyp.33433017318597	5172	33	them	-PRON-	PRP
nyp.33433017318597	5172	34	,	,	,
nyp.33433017318597	5172	35	rolled	roll	VBD
nyp.33433017318597	5172	36	up	up	RP
nyp.33433017318597	5172	37	and	and	CC
nyp.33433017318597	5172	38	laid	lay	VBN
nyp.33433017318597	5172	39	side	side	NN
nyp.33433017318597	5172	40	by	by	IN
nyp.33433017318597	5172	41	side	side	NN
nyp.33433017318597	5172	42	in	in	IN
nyp.33433017318597	5172	43	a	a	DT
nyp.33433017318597	5172	44	dish	dish	NN
nyp.33433017318597	5172	45	with	with	IN
nyp.33433017318597	5172	46	the	the	DT
nyp.33433017318597	5172	47	brown	brown	JJ
nyp.33433017318597	5172	48	side	side	NN
nyp.33433017318597	5172	49	outwards	outwards	RB
nyp.33433017318597	5172	50	.	.	.
nyp.33433017318597	5173	1	1096.—rice	1096.—rice	CD
nyp.33433017318597	5173	2	pancakes	pancake	NNS
nyp.33433017318597	5173	3	.	.	.
nyp.33433017318597	5174	1	To	to	IN
nyp.33433017318597	5174	2	half	half	PDT
nyp.33433017318597	5174	3	a	a	DT
nyp.33433017318597	5174	4	pound	pound	NN
nyp.33433017318597	5174	5	of	of	IN
nyp.33433017318597	5174	6	rice	rice	NN
nyp.33433017318597	5174	7	put	put	VBD
nyp.33433017318597	5174	8	two	two	CD
nyp.33433017318597	5174	9	thirds	third	NNS
nyp.33433017318597	5174	10	of	of	IN
nyp.33433017318597	5174	11	a	a	DT
nyp.33433017318597	5174	12	pint	pint	NN
nyp.33433017318597	5174	13	of	of	IN
nyp.33433017318597	5174	14	water	water	NN
nyp.33433017318597	5174	15	,	,	,
nyp.33433017318597	5174	16	boil	boil	VB
nyp.33433017318597	5174	17	it	-PRON-	PRP
nyp.33433017318597	5174	18	to	to	IN
nyp.33433017318597	5174	19	PANCAKES	PANCAKES	NNP
nyp.33433017318597	5174	20	AND	and	CC
nyp.33433017318597	5174	21	FBITTEBS	FBITTEBS	NNP
nyp.33433017318597	5174	22	.	.	.
nyp.33433017318597	5175	1	279	279	CD
nyp.33433017318597	5175	2	a	a	DT
nyp.33433017318597	5175	3	jelly	jelly	NN
nyp.33433017318597	5175	4	;	;	:
nyp.33433017318597	5175	5	when	when	WRB
nyp.33433017318597	5175	6	cold	cold	JJ
nyp.33433017318597	5175	7	,	,	,
nyp.33433017318597	5175	8	add	add	VB
nyp.33433017318597	5175	9	to	to	IN
nyp.33433017318597	5175	10	it	-PRON-	PRP
nyp.33433017318597	5175	11	eight	eight	CD
nyp.33433017318597	5175	12	eggs	egg	NNS
nyp.33433017318597	5175	13	,	,	,
nyp.33433017318597	5175	14	a	a	DT
nyp.33433017318597	5175	15	pint	pint	NN
nyp.33433017318597	5175	16	of	of	IN
nyp.33433017318597	5175	17	cream	cream	NN
nyp.33433017318597	5175	18	,	,	,
nyp.33433017318597	5175	19	a	a	DT
nyp.33433017318597	5175	20	little	little	JJ
nyp.33433017318597	5175	21	salt	salt	NN
nyp.33433017318597	5175	22	and	and	CC
nyp.33433017318597	5175	23	nutmeg	nutmeg	NN
nyp.33433017318597	5175	24	,	,	,
nyp.33433017318597	5175	25	and	and	CC
nyp.33433017318597	5175	26	half	half	PDT
nyp.33433017318597	5175	27	a	a	DT
nyp.33433017318597	5175	28	pound	pound	NN
nyp.33433017318597	5175	29	of	of	IN
nyp.33433017318597	5175	30	butter	butter	NN
nyp.33433017318597	5175	31	melted	melt	VBN
nyp.33433017318597	5175	32	;	;	:
nyp.33433017318597	5175	33	mixwell	mixwell	NNP
nyp.33433017318597	5175	34	,	,	,
nyp.33433017318597	5175	35	adding	add	VBG
nyp.33433017318597	5175	36	the	the	DT
nyp.33433017318597	5175	37	butterlast	butterlast	NN
nyp.33433017318597	5175	38	,	,	,
nyp.33433017318597	5175	39	and	and	CC
nyp.33433017318597	5175	40	working	work	VBG
nyp.33433017318597	5175	41	it	-PRON-	PRP
nyp.33433017318597	5175	42	only	only	RB
nyp.33433017318597	5175	43	so	so	RB
nyp.33433017318597	5175	44	much	much	RB
nyp.33433017318597	5175	45	as	as	IN
nyp.33433017318597	5175	46	will	will	MD
nyp.33433017318597	5175	47	make	make	VB
nyp.33433017318597	5175	48	the	the	DT
nyp.33433017318597	5175	49	battersufficiently	battersufficiently	RB
nyp.33433017318597	5175	50	thick	thick	JJ
nyp.33433017318597	5175	51	.	.	.
nyp.33433017318597	5176	1	Fry	fry	VB
nyp.33433017318597	5176	2	them	-PRON-	PRP
nyp.33433017318597	5176	3	in	in	IN
nyp.33433017318597	5176	4	lard	lard	NN
nyp.33433017318597	5176	5	,	,	,
nyp.33433017318597	5176	6	but	but	CC
nyp.33433017318597	5176	7	employ	employ	VB
nyp.33433017318597	5176	8	as	as	RB
nyp.33433017318597	5176	9	little	little	JJ
nyp.33433017318597	5176	10	as	as	IN
nyp.33433017318597	5176	11	it	-PRON-	PRP
nyp.33433017318597	5176	12	is	be	VBZ
nyp.33433017318597	5176	13	possible	possible	JJ
nyp.33433017318597	5176	14	to	to	TO
nyp.33433017318597	5176	15	fry	fry	VB
nyp.33433017318597	5176	16	them	-PRON-	PRP
nyp.33433017318597	5176	17	with	with	IN
nyp.33433017318597	5176	18	.	.	.
nyp.33433017318597	5177	1	1097-—FRITTERS	1097-—fritters	LS
nyp.33433017318597	5177	2	Are	be	VBP
nyp.33433017318597	5177	3	made	make	VBN
nyp.33433017318597	5177	4	of	of	IN
nyp.33433017318597	5177	5	batter	batter	NN
nyp.33433017318597	5177	6	the	the	DT
nyp.33433017318597	5177	7	same	same	JJ
nyp.33433017318597	5177	8	as	as	IN
nyp.33433017318597	5177	9	pancakes	pancake	NNS
nyp.33433017318597	5177	10	.	.	.
nyp.33433017318597	5178	1	Drop	drop	VB
nyp.33433017318597	5178	2	a	a	DT
nyp.33433017318597	5178	3	small	small	JJ
nyp.33433017318597	5178	4	quantity	quantity	NN
nyp.33433017318597	5178	5	into	into	IN
nyp.33433017318597	5178	6	the	the	DT
nyp.33433017318597	5178	7	pan	pan	NN
nyp.33433017318597	5178	8	,	,	,
nyp.33433017318597	5178	9	have	have	VBP
nyp.33433017318597	5178	10	ready	ready	JJ
nyp.33433017318597	5178	11	apples	apple	NNS
nyp.33433017318597	5178	12	pared	pare	VBN
nyp.33433017318597	5178	13	,	,	,
nyp.33433017318597	5178	14	sliced	slice	VBN
nyp.33433017318597	5178	15	,	,	,
nyp.33433017318597	5178	16	and	and	CC
nyp.33433017318597	5178	17	cored	cored	NNP
nyp.33433017318597	5178	18	,	,	,
nyp.33433017318597	5178	19	lay	lie	VBD
nyp.33433017318597	5178	20	them	-PRON-	PRP
nyp.33433017318597	5178	21	in	in	IN
nyp.33433017318597	5178	22	the	the	DT
nyp.33433017318597	5178	23	batter	batter	NN
nyp.33433017318597	5178	24	and	and	CC
nyp.33433017318597	5178	25	fry	fry	VB
nyp.33433017318597	5178	26	them	-PRON-	PRP
nyp.33433017318597	5178	27	;	;	:
nyp.33433017318597	5178	28	they	-PRON-	PRP
nyp.33433017318597	5178	29	may	may	MD
nyp.33433017318597	5178	30	also	also	RB
nyp.33433017318597	5178	31	be	be	VB
nyp.33433017318597	5178	32	made	make	VBN
nyp.33433017318597	5178	33	with	with	IN
nyp.33433017318597	5178	34	sliced	slice	VBN
nyp.33433017318597	5178	35	lemon	lemon	NN
nyp.33433017318597	5178	36	or	or	CC
nyp.33433017318597	5178	37	currants	currant	NNS
nyp.33433017318597	5178	38	,	,	,
nyp.33433017318597	5178	39	the	the	DT
nyp.33433017318597	5178	40	latter	latter	JJ
nyp.33433017318597	5178	41	is	be	VBZ
nyp.33433017318597	5178	42	particularly	particularly	RB
nyp.33433017318597	5178	43	palatable	palatable	JJ
nyp.33433017318597	5178	44	.	.	.
nyp.33433017318597	5179	1	They	-PRON-	PRP
nyp.33433017318597	5179	2	should	should	MD
nyp.33433017318597	5179	3	be	be	VB
nyp.33433017318597	5179	4	sent	send	VBN
nyp.33433017318597	5179	5	to	to	IN
nyp.33433017318597	5179	6	table	table	NN
nyp.33433017318597	5179	7	upon	upon	IN
nyp.33433017318597	5179	8	a	a	DT
nyp.33433017318597	5179	9	folded	fold	VBN
nyp.33433017318597	5179	10	napkin	napkin	NN
nyp.33433017318597	5179	11	in	in	IN
nyp.33433017318597	5179	12	the	the	DT
nyp.33433017318597	5179	13	dish	dish	NN
nyp.33433017318597	5179	14	;	;	:
nyp.33433017318597	5179	15	any	any	DT
nyp.33433017318597	5179	16	sweetmeat	sweetmeat	NN
nyp.33433017318597	5179	17	or	or	CC
nyp.33433017318597	5179	18	ripe	ripe	JJ
nyp.33433017318597	5179	19	fruit	fruit	NN
nyp.33433017318597	5179	20	will	will	MD
nyp.33433017318597	5179	21	make	make	VB
nyp.33433017318597	5179	22	fritters	fritter	NNS
nyp.33433017318597	5179	23	.	.	.
nyp.33433017318597	5180	1	1098	1098	CD
nyp.33433017318597	5180	2	.	.	.
nyp.33433017318597	5181	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5181	2	,	,	,
nyp.33433017318597	5181	3	APRICOT	APRICOT	NNP
nyp.33433017318597	5181	4	.	.	.
nyp.33433017318597	5182	1	Twelve	twelve	CD
nyp.33433017318597	5182	2	apricots	apricot	NNS
nyp.33433017318597	5182	3	preserved	preserve	VBN
nyp.33433017318597	5182	4	in	in	IN
nyp.33433017318597	5182	5	brandy	brandy	NN
nyp.33433017318597	5182	6	,	,	,
nyp.33433017318597	5182	7	drain	drain	NN
nyp.33433017318597	5182	8	,	,	,
nyp.33433017318597	5182	9	and	and	CC
nyp.33433017318597	5182	10	cut	cut	VBD
nyp.33433017318597	5182	11	them	-PRON-	PRP
nyp.33433017318597	5182	12	in	in	IN
nyp.33433017318597	5182	13	half	half	NN
nyp.33433017318597	5182	14	;	;	:
nyp.33433017318597	5182	15	wrap	wrap	VB
nyp.33433017318597	5182	16	them	-PRON-	PRP
nyp.33433017318597	5182	17	in	in	IN
nyp.33433017318597	5182	18	wafers	wafer	NNS
nyp.33433017318597	5182	19	moistened	moisten	VBN
nyp.33433017318597	5182	20	and	and	CC
nyp.33433017318597	5182	21	cut	cut	VBD
nyp.33433017318597	5182	22	round	round	RB
nyp.33433017318597	5182	23	;	;	:
nyp.33433017318597	5182	24	dip	dip	VB
nyp.33433017318597	5182	25	them	-PRON-	PRP
nyp.33433017318597	5182	26	in	in	IN
nyp.33433017318597	5182	27	batter	batter	NN
nyp.33433017318597	5182	28	,	,	,
nyp.33433017318597	5182	29	as	as	IN
nyp.33433017318597	5182	30	in	in	IN
nyp.33433017318597	5182	31	receipt	receipt	NN
nyp.33433017318597	5182	32	1101	1101	CD
nyp.33433017318597	5182	33	,	,	,
nyp.33433017318597	5182	34	and	and	CC
nyp.33433017318597	5182	35	fry	fry	VB
nyp.33433017318597	5182	36	.	.	.
nyp.33433017318597	5183	1	Sprinkle	sprinkle	VB
nyp.33433017318597	5183	2	with	with	IN
nyp.33433017318597	5183	3	sugar	sugar	NN
nyp.33433017318597	5183	4	,	,	,
nyp.33433017318597	5183	5	and	and	CC
nyp.33433017318597	5183	6	serve	serve	VB
nyp.33433017318597	5183	7	.	.	.
nyp.33433017318597	5184	1	1099.—APPLE	1099.—apple	CD
nyp.33433017318597	5184	2	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5184	3	.	.	.
nyp.33433017318597	5185	1	Take	take	VB
nyp.33433017318597	5185	2	two	two	CD
nyp.33433017318597	5185	3	or	or	CC
nyp.33433017318597	5185	4	three	three	CD
nyp.33433017318597	5185	5	large	large	JJ
nyp.33433017318597	5185	6	russeting	russete	VBG
nyp.33433017318597	5185	7	apples	apple	NNS
nyp.33433017318597	5185	8	,	,	,
nyp.33433017318597	5185	9	pare	pare	VB
nyp.33433017318597	5185	10	them	-PRON-	PRP
nyp.33433017318597	5185	11	thin	thin	JJ
nyp.33433017318597	5185	12	,	,	,
nyp.33433017318597	5185	13	cut	cut	VBD
nyp.33433017318597	5185	14	them	-PRON-	PRP
nyp.33433017318597	5185	15	half	half	PDT
nyp.33433017318597	5185	16	an	an	DT
nyp.33433017318597	5185	17	inch	inch	NN
nyp.33433017318597	5185	18	thick	thick	JJ
nyp.33433017318597	5185	19	,	,	,
nyp.33433017318597	5185	20	lay	lie	VBD
nyp.33433017318597	5185	21	them	-PRON-	PRP
nyp.33433017318597	5185	22	on	on	IN
nyp.33433017318597	5185	23	a	a	DT
nyp.33433017318597	5185	24	pie	pie	NN
nyp.33433017318597	5185	25	dish	dish	NN
nyp.33433017318597	5185	26	,	,	,
nyp.33433017318597	5185	27	pour	pour	VB
nyp.33433017318597	5185	28	brandy	brandy	NN
nyp.33433017318597	5185	29	over	over	IN
nyp.33433017318597	5185	30	them	-PRON-	PRP
nyp.33433017318597	5185	31	,	,	,
nyp.33433017318597	5185	32	let	let	VB
nyp.33433017318597	5185	33	them	-PRON-	PRP
nyp.33433017318597	5185	34	lie	lie	VB
nyp.33433017318597	5185	35	two	two	CD
nyp.33433017318597	5185	36	hours	hour	NNS
nyp.33433017318597	5185	37	;	;	:
nyp.33433017318597	5185	38	make	make	VB
nyp.33433017318597	5185	39	a	a	DT
nyp.33433017318597	5185	40	thick	thick	JJ
nyp.33433017318597	5185	41	batter	batter	NN
nyp.33433017318597	5185	42	,	,	,
nyp.33433017318597	5185	43	using	use	VBG
nyp.33433017318597	5185	44	two	two	CD
nyp.33433017318597	5185	45	eggs	egg	NNS
nyp.33433017318597	5185	46	,	,	,
nyp.33433017318597	5185	47	have	have	VBP
nyp.33433017318597	5185	48	clean	clean	JJ
nyp.33433017318597	5185	49	lard	lard	NN
nyp.33433017318597	5185	50	,	,	,
nyp.33433017318597	5185	51	and	and	CC
nyp.33433017318597	5185	52	make	make	VB
nyp.33433017318597	5185	53	it	-PRON-	PRP
nyp.33433017318597	5185	54	quite	quite	RB
nyp.33433017318597	5185	55	hot	hot	JJ
nyp.33433017318597	5185	56	;	;	:
nyp.33433017318597	5185	57	fry	fry	VB
nyp.33433017318597	5185	58	two	two	CD
nyp.33433017318597	5185	59	at	at	IN
nyp.33433017318597	5185	60	a	a	DT
nyp.33433017318597	5185	61	time	time	NN
nyp.33433017318597	5185	62	,	,	,
nyp.33433017318597	5185	63	a	a	DT
nyp.33433017318597	5185	64	nice	nice	JJ
nyp.33433017318597	5185	65	light	light	JJ
nyp.33433017318597	5185	66	brown	brown	NN
nyp.33433017318597	5185	67	,	,	,
nyp.33433017318597	5185	68	put	put	VBD
nyp.33433017318597	5185	69	them	-PRON-	PRP
nyp.33433017318597	5185	70	on	on	IN
nyp.33433017318597	5185	71	the	the	DT
nyp.33433017318597	5185	72	back	back	NN
nyp.33433017318597	5185	73	of	of	IN
nyp.33433017318597	5185	74	a	a	DT
nyp.33433017318597	5185	75	sieve	sieve	NN
nyp.33433017318597	5185	76	on	on	IN
nyp.33433017318597	5185	77	paper	paper	NN
nyp.33433017318597	5185	78	,	,	,
nyp.33433017318597	5185	79	sift	sift	VB
nyp.33433017318597	5185	80	pounded	pound	VBN
nyp.33433017318597	5185	81	sugar	sugar	NN
nyp.33433017318597	5185	82	over	over	IN
nyp.33433017318597	5185	83	them	-PRON-	PRP
nyp.33433017318597	5185	84	,	,	,
nyp.33433017318597	5185	85	glaze	glaze	VB
nyp.33433017318597	5185	86	them	-PRON-	PRP
nyp.33433017318597	5185	87	with	with	IN
nyp.33433017318597	5185	88	a	a	DT
nyp.33433017318597	5185	89	shovel	shovel	NN
nyp.33433017318597	5185	90	or	or	CC
nyp.33433017318597	5185	91	salamander	salamander	NN
nyp.33433017318597	5185	92	;	;	,
nyp.33433017318597	5185	93	dish	dish	NN
nyp.33433017318597	5185	94	on	on	IN
nyp.33433017318597	5185	95	a	a	DT
nyp.33433017318597	5185	96	napkin	napkin	NN
nyp.33433017318597	5185	97	.	.	.
nyp.33433017318597	5186	1	After	after	IN
nyp.33433017318597	5186	2	they	-PRON-	PRP
nyp.33433017318597	5186	3	are	be	VBP
nyp.33433017318597	5186	4	cut	cut	VBN
nyp.33433017318597	5186	5	in	in	IN
nyp.33433017318597	5186	6	slices	slice	NNS
nyp.33433017318597	5186	7	,	,	,
nyp.33433017318597	5186	8	take	take	VB
nyp.33433017318597	5186	9	out	out	RP
nyp.33433017318597	5186	10	the	the	DT
nyp.33433017318597	5186	11	core	core	NN
nyp.33433017318597	5186	12	with	with	IN
nyp.33433017318597	5186	13	a	a	DT
nyp.33433017318597	5186	14	small	small	JJ
nyp.33433017318597	5186	15	round	round	JJ
nyp.33433017318597	5186	16	cutter	cutter	NN
nyp.33433017318597	5186	17	.	.	.
nyp.33433017318597	5187	1	1100	1100	CD
nyp.33433017318597	5187	2	.	.	.
nyp.33433017318597	5188	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5188	2	,	,	,
nyp.33433017318597	5188	3	AU	AU	NNP
nyp.33433017318597	5188	4	BLANC	BLANC	NNP
nyp.33433017318597	5188	5	.	.	.
nyp.33433017318597	5189	1	Mix	mix	VB
nyp.33433017318597	5189	2	a	a	DT
nyp.33433017318597	5189	3	handful	handful	NN
nyp.33433017318597	5189	4	of	of	IN
nyp.33433017318597	5189	5	rice	rice	NN
nyp.33433017318597	5189	6	-	-	HYPH
nyp.33433017318597	5189	7	flour	flour	NN
nyp.33433017318597	5189	8	with	with	IN
nyp.33433017318597	5189	9	milk	milk	NN
nyp.33433017318597	5189	10	,	,	,
nyp.33433017318597	5189	11	set	set	VBN
nyp.33433017318597	5189	12	on	on	IN
nyp.33433017318597	5189	13	the	the	DT
nyp.33433017318597	5189	14	fire	fire	NN
nyp.33433017318597	5189	15	,	,	,
nyp.33433017318597	5189	16	stir	stir	VB
nyp.33433017318597	5189	17	con-	con-	NN
nyp.33433017318597	5189	18	stantly	stantly	RB
nyp.33433017318597	5189	19	,	,	,
nyp.33433017318597	5189	20	adding	add	VBG
nyp.33433017318597	5189	21	a	a	DT
nyp.33433017318597	5189	22	little	little	JJ
nyp.33433017318597	5189	23	cream	cream	NN
nyp.33433017318597	5189	24	,	,	,
nyp.33433017318597	5189	25	sugar	sugar	NN
nyp.33433017318597	5189	26	,	,	,
nyp.33433017318597	5189	27	lemon	lemon	NN
nyp.33433017318597	5189	28	-	-	HYPH
nyp.33433017318597	5189	29	peel	peel	NN
nyp.33433017318597	5189	30	,	,	,
nyp.33433017318597	5189	31	and	and	CC
nyp.33433017318597	5189	32	orange	orange	NN
nyp.33433017318597	5189	33	-	-	HYPH
nyp.33433017318597	5189	34	flowers	flower	NNS
nyp.33433017318597	5189	35	;	;	:
nyp.33433017318597	5189	36	when	when	WRB
nyp.33433017318597	5189	37	thickened	thicken	VBN
nyp.33433017318597	5189	38	remove	remove	VBP
nyp.33433017318597	5189	39	it	-PRON-	PRP
nyp.33433017318597	5189	40	from	from	IN
nyp.33433017318597	5189	41	the	the	DT
nyp.33433017318597	5189	42	fire	fire	NN
nyp.33433017318597	5189	43	;	;	:
nyp.33433017318597	5189	44	when	when	WRB
nyp.33433017318597	5189	45	cold	cold	JJ
nyp.33433017318597	5189	46	roll	roll	VBP
nyp.33433017318597	5189	47	it	-PRON-	PRP
nyp.33433017318597	5189	48	in	in	IN
nyp.33433017318597	5189	49	balls	ball	NNS
nyp.33433017318597	5189	50	the	the	DT
nyp.33433017318597	5189	51	size	size	NN
nyp.33433017318597	5189	52	of	of	IN
nyp.33433017318597	5189	53	a	a	DT
nyp.33433017318597	5189	54	walnut	walnut	NN
nyp.33433017318597	5189	55	,	,	,
nyp.33433017318597	5189	56	dip	dip	VB
nyp.33433017318597	5189	57	them	-PRON-	PRP
nyp.33433017318597	5189	58	in	in	IN
nyp.33433017318597	5189	59	batter	batter	NN
nyp.33433017318597	5189	60	,	,	,
nyp.33433017318597	5189	61	and	and	CC
nyp.33433017318597	5189	62	fry	fry	VB
nyp.33433017318597	5189	63	them	-PRON-	PRP
nyp.33433017318597	5189	64	.	.	.
nyp.33433017318597	5190	1	1101	1101	CD
nyp.33433017318597	5190	2	.	.	.
nyp.33433017318597	5191	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5191	2	A	a	DT
nyp.33433017318597	5191	3	l'ANGLO	l'ANGLO	NNP
nyp.33433017318597	5191	4	-	-	HYPH
nyp.33433017318597	5191	5	FRANCHISE	franchise	NN
nyp.33433017318597	5191	6	.	.	.
nyp.33433017318597	5192	1	Make	make	VB
nyp.33433017318597	5192	2	a	a	DT
nyp.33433017318597	5192	3	batter	batter	NN
nyp.33433017318597	5192	4	as	as	IN
nyp.33433017318597	5192	5	follows:—Put	follows:—put	NN
nyp.33433017318597	5192	6	into	into	IN
nyp.33433017318597	5192	7	a	a	DT
nyp.33433017318597	5192	8	saucepan	saucepan	NN
nyp.33433017318597	5192	9	one	one	CD
nyp.33433017318597	5192	10	glass	glass	NN
nyp.33433017318597	5192	11	and	and	CC
nyp.33433017318597	5192	12	a	a	DT
nyp.33433017318597	5192	13	half	half	NN
nyp.33433017318597	5192	14	of	of	IN
nyp.33433017318597	5192	15	water	water	NN
nyp.33433017318597	5192	16	,	,	,
nyp.33433017318597	5192	17	two	two	CD
nyp.33433017318597	5192	18	ounces	ounce	NNS
nyp.33433017318597	5192	19	of	of	IN
nyp.33433017318597	5192	20	fresh	fresh	JJ
nyp.33433017318597	5192	21	butter	butter	NN
nyp.33433017318597	5192	22	,	,	,
nyp.33433017318597	5192	23	and	and	CC
nyp.33433017318597	5192	24	a	a	DT
nyp.33433017318597	5192	25	little	little	JJ
nyp.33433017318597	5192	26	salt	salt	NN
nyp.33433017318597	5192	27	,	,	,
nyp.33433017318597	5192	28	let	let	VB
nyp.33433017318597	5192	29	it	-PRON-	PRP
nyp.33433017318597	5192	30	boil	boil	VB
nyp.33433017318597	5192	31	,	,	,
nyp.33433017318597	5192	32	then	then	RB
nyp.33433017318597	5192	33	stir	stir	VB
nyp.33433017318597	5192	34	in	in	IN
nyp.33433017318597	5192	35	enough	enough	JJ
nyp.33433017318597	5192	36	flour	flour	NN
nyp.33433017318597	5192	37	to	to	TO
nyp.33433017318597	5192	38	make	make	VB
nyp.33433017318597	5192	39	it	-PRON-	PRP
nyp.33433017318597	5192	40	a	a	DT
nyp.33433017318597	5192	41	firm	firm	JJ
nyp.33433017318597	5192	42	batter	batter	NN
nyp.33433017318597	5192	43	,	,	,
nyp.33433017318597	5192	44	keep	keep	VB
nyp.33433017318597	5192	45	stirring	stir	VBG
nyp.33433017318597	5192	46	for	for	IN
nyp.33433017318597	5192	47	three	three	CD
nyp.33433017318597	5192	48	minutes	minute	NNS
nyp.33433017318597	5192	49	,	,	,
nyp.33433017318597	5192	50	then	then	RB
nyp.33433017318597	5192	51	turn	turn	VB
nyp.33433017318597	5192	52	it	-PRON-	PRP
nyp.33433017318597	5192	53	into	into	IN
nyp.33433017318597	5192	54	another	another	DT
nyp.33433017318597	5192	55	vessel	vessel	NN
nyp.33433017318597	5192	56	.	.	.
nyp.33433017318597	5193	1	Make	make	VB
nyp.33433017318597	5193	2	previously	previously	RB
nyp.33433017318597	5193	3	a	a	DT
nyp.33433017318597	5193	4	marrow	marrow	NN
nyp.33433017318597	5193	5	pudding	pudding	NN
nyp.33433017318597	5193	6	,	,	,
nyp.33433017318597	5193	7	while	while	IN
nyp.33433017318597	5193	8	it	-PRON-	PRP
nyp.33433017318597	5193	9	is	be	VBZ
nyp.33433017318597	5193	10	cooling	cool	VBG
nyp.33433017318597	5193	11	prepare	prepare	VB
nyp.33433017318597	5193	12	your	-PRON-	PRP$
nyp.33433017318597	5193	13	batter	batter	NN
nyp.33433017318597	5193	14	,	,	,
nyp.33433017318597	5193	15	cut	cut	VB
nyp.33433017318597	5193	16	the	the	DT
nyp.33433017318597	5193	17	pudding	pudding	NN
nyp.33433017318597	5193	18	into	into	IN
nyp.33433017318597	5193	19	thin	thin	JJ
nyp.33433017318597	5193	20	slices	slice	NNS
nyp.33433017318597	5193	21	,	,	,
nyp.33433017318597	5193	22	divide	divide	VB
nyp.33433017318597	5193	23	again	again	RB
nyp.33433017318597	5193	24	into	into	IN
nyp.33433017318597	5193	25	pieces	piece	NNS
nyp.33433017318597	5193	26	about	about	IN
nyp.33433017318597	5193	27	two	two	CD
nyp.33433017318597	5193	28	inches	inch	NNS
nyp.33433017318597	5193	29	long	long	JJ
nyp.33433017318597	5193	30	and	and	CC
nyp.33433017318597	5193	31	three	three	CD
nyp.33433017318597	5193	32	quarters	quarter	NNS
nyp.33433017318597	5193	33	of	of	IN
nyp.33433017318597	5193	34	an	an	DT
nyp.33433017318597	5193	35	inch	inch	NN
nyp.33433017318597	5193	36	wide	wide	RB
nyp.33433017318597	5193	37	,	,	,
nyp.33433017318597	5193	38	dip	dip	VB
nyp.33433017318597	5193	39	them	-PRON-	PRP
nyp.33433017318597	5193	40	into	into	IN
nyp.33433017318597	5193	41	the	the	DT
nyp.33433017318597	5193	42	batter	batter	NN
nyp.33433017318597	5193	43	and	and	CC
nyp.33433017318597	5193	44	fry	fry	VB
nyp.33433017318597	5193	45	them	-PRON-	PRP
nyp.33433017318597	5193	46	,	,	,
nyp.33433017318597	5193	47	when	when	WRB
nyp.33433017318597	5193	48	done	do	VBN
nyp.33433017318597	5193	49	drain	drain	VBP
nyp.33433017318597	5193	50	them	-PRON-	PRP
nyp.33433017318597	5193	51	,	,	,
nyp.33433017318597	5193	52	glaze	glaze	VB
nyp.33433017318597	5193	53	with	with	IN
nyp.33433017318597	5193	54	fine	fine	JJ
nyp.33433017318597	5193	55	sugar	sugar	NN
nyp.33433017318597	5193	56	,	,	,
nyp.33433017318597	5193	57	and	and	CC
nyp.33433017318597	5193	58	serve	serve	VB
nyp.33433017318597	5193	59	them	-PRON-	PRP
nyp.33433017318597	5193	60	as	as	RB
nyp.33433017318597	5193	61	hot	hot	JJ
nyp.33433017318597	5193	62	as	as	IN
nyp.33433017318597	5193	63	you	-PRON-	PRP
nyp.33433017318597	5193	64	can	can	MD
nyp.33433017318597	5193	65	.	.	.
nyp.33433017318597	5194	1	1102.—CURRANT	1102.—currant	CD
nyp.33433017318597	5194	2	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5194	3	,	,	,
nyp.33433017318597	5194	4	A	a	DT
nyp.33433017318597	5194	5	LA	LA	NNP
nyp.33433017318597	5194	6	BAUPHINE	BAUPHINE	NNP
nyp.33433017318597	5194	7	.	.	.
nyp.33433017318597	5195	1	Having	have	VBG
nyp.33433017318597	5195	2	picked	pick	VBN
nyp.33433017318597	5195	3	and	and	CC
nyp.33433017318597	5195	4	washed	wash	VBD
nyp.33433017318597	5195	5	six	six	CD
nyp.33433017318597	5195	6	ounces	ounce	NNS
nyp.33433017318597	5195	7	of	of	IN
nyp.33433017318597	5195	8	dried	dry	VBN
nyp.33433017318597	5195	9	currants	currant	NNS
nyp.33433017318597	5195	10	,	,	,
nyp.33433017318597	5195	11	boil	boil	VB
nyp.33433017318597	5195	12	them	-PRON-	PRP
nyp.33433017318597	5195	13	,	,	,
nyp.33433017318597	5195	14	gently	gently	RB
nyp.33433017318597	5195	15	for	for	IN
nyp.33433017318597	5195	16	a	a	DT
nyp.33433017318597	5195	17	minute	minute	NN
nyp.33433017318597	5195	18	or	or	CC
nyp.33433017318597	5195	19	two	two	CD
nyp.33433017318597	5195	20	in	in	IN
nyp.33433017318597	5195	21	two	two	CD
nyp.33433017318597	5195	22	ounces	ounce	NNS
nyp.33433017318597	5195	23	of	of	IN
nyp.33433017318597	5195	24	clarified	clarify	VBN
nyp.33433017318597	5195	25	sugar	sugar	NN
nyp.33433017318597	5195	26	;	;	:
nyp.33433017318597	5195	27	when	when	WRB
nyp.33433017318597	5195	28	PANCAKES	PANCAKES	NNP
nyp.33433017318597	5195	29	AND	and	CC
nyp.33433017318597	5195	30	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5195	31	.	.	.
nyp.33433017318597	5196	1	281	281	CD
nyp.33433017318597	5196	2	fill	fill	NN
nyp.33433017318597	5196	3	of	of	IN
nyp.33433017318597	5196	4	flour	flour	NN
nyp.33433017318597	5196	5	,	,	,
nyp.33433017318597	5196	6	mix	mix	VB
nyp.33433017318597	5196	7	well	well	RB
nyp.33433017318597	5196	8	,	,	,
nyp.33433017318597	5196	9	add	add	VB
nyp.33433017318597	5196	10	half	half	PDT
nyp.33433017318597	5196	11	a	a	DT
nyp.33433017318597	5196	12	pint	pint	NN
nyp.33433017318597	5196	13	of	of	IN
nyp.33433017318597	5196	14	cream	cream	NN
nyp.33433017318597	5196	15	,	,	,
nyp.33433017318597	5196	16	or	or	CC
nyp.33433017318597	5196	17	milk	milk	NN
nyp.33433017318597	5196	18	,	,	,
nyp.33433017318597	5196	19	a	a	DT
nyp.33433017318597	5196	20	little	little	JJ
nyp.33433017318597	5196	21	cayenne	cayenne	NN
nyp.33433017318597	5196	22	pepper	pepper	NN
nyp.33433017318597	5196	23	,	,	,
nyp.33433017318597	5196	24	a	a	DT
nyp.33433017318597	5196	25	little	little	JJ
nyp.33433017318597	5196	26	black	black	JJ
nyp.33433017318597	5196	27	,	,	,
nyp.33433017318597	5196	28	and	and	CC
nyp.33433017318597	5196	29	some	some	DT
nyp.33433017318597	5196	30	salt	salt	NN
nyp.33433017318597	5196	31	,	,	,
nyp.33433017318597	5196	32	and	and	CC
nyp.33433017318597	5196	33	a	a	DT
nyp.33433017318597	5196	34	table	table	NN
nyp.33433017318597	5196	35	-	-	HYPH
nyp.33433017318597	5196	36	spoonful	spoonful	NN
nyp.33433017318597	5196	37	of	of	IN
nyp.33433017318597	5196	38	ready	ready	RB
nyp.33433017318597	5196	39	-	-	HYPH
nyp.33433017318597	5196	40	made	make	VBN
nyp.33433017318597	5196	41	mustard	mustard	NN
nyp.33433017318597	5196	42	,	,	,
nyp.33433017318597	5196	43	boil	boil	VB
nyp.33433017318597	5196	44	all	all	RB
nyp.33433017318597	5196	45	over	over	IN
nyp.33433017318597	5196	46	the	the	DT
nyp.33433017318597	5196	47	fire	fire	NN
nyp.33433017318597	5196	48	,	,	,
nyp.33433017318597	5196	49	with	with	IN
nyp.33433017318597	5196	50	a	a	DT
nyp.33433017318597	5196	51	wooden	wooden	JJ
nyp.33433017318597	5196	52	spoon	spoon	NN
nyp.33433017318597	5196	53	keeping	keep	VBG
nyp.33433017318597	5196	54	it	-PRON-	PRP
nyp.33433017318597	5196	55	well	well	RB
nyp.33433017318597	5196	56	stirred	stir	VBN
nyp.33433017318597	5196	57	;	;	:
nyp.33433017318597	5196	58	let	let	VB
nyp.33433017318597	5196	59	it	-PRON-	PRP
nyp.33433017318597	5196	60	cool	cool	VB
nyp.33433017318597	5196	61	a	a	DT
nyp.33433017318597	5196	62	little	little	JJ
nyp.33433017318597	5196	63	,	,	,
nyp.33433017318597	5196	64	then	then	RB
nyp.33433017318597	5196	65	add	add	VB
nyp.33433017318597	5196	66	two	two	CD
nyp.33433017318597	5196	67	or	or	CC
nyp.33433017318597	5196	68	three	three	CD
nyp.33433017318597	5196	69	yolks	yolk	NNS
nyp.33433017318597	5196	70	of	of	IN
nyp.33433017318597	5196	71	raw	raw	JJ
nyp.33433017318597	5196	72	eggs	egg	NNS
nyp.33433017318597	5196	73	,	,	,
nyp.33433017318597	5196	74	stir	stir	VB
nyp.33433017318597	5196	75	all	all	DT
nyp.33433017318597	5196	76	until	until	IN
nyp.33433017318597	5196	77	it	-PRON-	PRP
nyp.33433017318597	5196	78	is	be	VBZ
nyp.33433017318597	5196	79	quite	quite	RB
nyp.33433017318597	5196	80	stiff	stiff	JJ
nyp.33433017318597	5196	81	,	,	,
nyp.33433017318597	5196	82	turn	turn	VB
nyp.33433017318597	5196	83	it	-PRON-	PRP
nyp.33433017318597	5196	84	out	out	RP
nyp.33433017318597	5196	85	upon	upon	IN
nyp.33433017318597	5196	86	a	a	DT
nyp.33433017318597	5196	87	dish	dish	NN
nyp.33433017318597	5196	88	to	to	TO
nyp.33433017318597	5196	89	cool	cool	VB
nyp.33433017318597	5196	90	,	,	,
nyp.33433017318597	5196	91	and	and	CC
nyp.33433017318597	5196	92	then	then	RB
nyp.33433017318597	5196	93	form	form	VB
nyp.33433017318597	5196	94	them	-PRON-	PRP
nyp.33433017318597	5196	95	into	into	IN
nyp.33433017318597	5196	96	the	the	DT
nyp.33433017318597	5196	97	shape	shape	NN
nyp.33433017318597	5196	98	most	most	RBS
nyp.33433017318597	5196	99	approved	approve	VBN
nyp.33433017318597	5196	100	of	of	IN
nyp.33433017318597	5196	101	,	,	,
nyp.33433017318597	5196	102	as	as	IN
nyp.33433017318597	5196	103	pairs	pair	NNS
nyp.33433017318597	5196	104	,	,	,
nyp.33433017318597	5196	105	or	or	CC
nyp.33433017318597	5196	106	round	round	JJ
nyp.33433017318597	5196	107	,	,	,
nyp.33433017318597	5196	108	or	or	CC
nyp.33433017318597	5196	109	flat	flat	JJ
nyp.33433017318597	5196	110	.	.	.
nyp.33433017318597	5197	1	Egg	egg	NN
nyp.33433017318597	5197	2	and	and	CC
nyp.33433017318597	5197	3	bread	bread	NN
nyp.33433017318597	5197	4	crumb	crumb	NN
nyp.33433017318597	5197	5	them	-PRON-	PRP
nyp.33433017318597	5197	6	twice	twice	RB
nyp.33433017318597	5197	7	,	,	,
nyp.33433017318597	5197	8	fry	fry	VB
nyp.33433017318597	5197	9	them	-PRON-	PRP
nyp.33433017318597	5197	10	in	in	IN
nyp.33433017318597	5197	11	very	very	RB
nyp.33433017318597	5197	12	hot	hot	JJ
nyp.33433017318597	5197	13	lard	lard	NN
nyp.33433017318597	5197	14	a	a	DT
nyp.33433017318597	5197	15	bright	bright	JJ
nyp.33433017318597	5197	16	yellow	yellow	NN
nyp.33433017318597	5197	17	,	,	,
nyp.33433017318597	5197	18	fry	fry	VB
nyp.33433017318597	5197	19	some	some	DT
nyp.33433017318597	5197	20	parsley	parsley	NN
nyp.33433017318597	5197	21	at	at	IN
nyp.33433017318597	5197	22	the	the	DT
nyp.33433017318597	5197	23	same	same	JJ
nyp.33433017318597	5197	24	time	time	NN
nyp.33433017318597	5197	25	,	,	,
nyp.33433017318597	5197	26	send	send	VB
nyp.33433017318597	5197	27	them	-PRON-	PRP
nyp.33433017318597	5197	28	up	up	RP
nyp.33433017318597	5197	29	very	very	RB
nyp.33433017318597	5197	30	hot	hot	JJ
nyp.33433017318597	5197	31	,	,	,
nyp.33433017318597	5197	32	and	and	CC
nyp.33433017318597	5197	33	on	on	IN
nyp.33433017318597	5197	34	a	a	DT
nyp.33433017318597	5197	35	napkin	napkin	NN
nyp.33433017318597	5197	36	with	with	IN
nyp.33433017318597	5197	37	fried	fry	VBN
nyp.33433017318597	5197	38	parsley	parsley	NN
nyp.33433017318597	5197	39	.	.	.
nyp.33433017318597	5198	1	1109	1109	CD
nyp.33433017318597	5198	2	.	.	.
nyp.33433017318597	5199	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5199	2	ROYALS	ROYALS	NNP
nyp.33433017318597	5199	3	.	.	.
nyp.33433017318597	5200	1	Put	put	VB
nyp.33433017318597	5200	2	into	into	IN
nyp.33433017318597	5200	3	a	a	DT
nyp.33433017318597	5200	4	saucepan	saucepan	NN
nyp.33433017318597	5200	5	a	a	DT
nyp.33433017318597	5200	6	quart	quart	NN
nyp.33433017318597	5200	7	of	of	IN
nyp.33433017318597	5200	8	new	new	JJ
nyp.33433017318597	5200	9	milk	milk	NN
nyp.33433017318597	5200	10	,	,	,
nyp.33433017318597	5200	11	the	the	DT
nyp.33433017318597	5200	12	moment	moment	NN
nyp.33433017318597	5200	13	it	-PRON-	PRP
nyp.33433017318597	5200	14	is	be	VBZ
nyp.33433017318597	5200	15	on	on	IN
nyp.33433017318597	5200	16	the	the	DT
nyp.33433017318597	5200	17	boil	boil	NN
nyp.33433017318597	5200	18	pour	pour	NN
nyp.33433017318597	5200	19	in	in	IN
nyp.33433017318597	5200	20	a	a	DT
nyp.33433017318597	5200	21	pint	pint	NN
nyp.33433017318597	5200	22	of	of	IN
nyp.33433017318597	5200	23	pale	pale	JJ
nyp.33433017318597	5200	24	sherry	sherry	NN
nyp.33433017318597	5200	25	or	or	CC
nyp.33433017318597	5200	26	Madeira	Madeira	NNP
nyp.33433017318597	5200	27	,	,	,
nyp.33433017318597	5200	28	remove	remove	VB
nyp.33433017318597	5200	29	it	-PRON-	PRP
nyp.33433017318597	5200	30	from	from	IN
nyp.33433017318597	5200	31	the	the	DT
nyp.33433017318597	5200	32	fire	fire	NN
nyp.33433017318597	5200	33	,	,	,
nyp.33433017318597	5200	34	let	let	VB
nyp.33433017318597	5200	35	it	-PRON-	PRP
nyp.33433017318597	5200	36	stand	stand	VB
nyp.33433017318597	5200	37	six	six	CD
nyp.33433017318597	5200	38	minutes	minute	NNS
nyp.33433017318597	5200	39	,	,	,
nyp.33433017318597	5200	40	skim	skim	VB
nyp.33433017318597	5200	41	off	off	IN
nyp.33433017318597	5200	42	the	the	DT
nyp.33433017318597	5200	43	curd	curd	NN
nyp.33433017318597	5200	44	and	and	CC
nyp.33433017318597	5200	45	then	then	RB
nyp.33433017318597	5200	46	turn	turn	VB
nyp.33433017318597	5200	47	it	-PRON-	PRP
nyp.33433017318597	5200	48	into	into	IN
nyp.33433017318597	5200	49	a	a	DT
nyp.33433017318597	5200	50	basin	basin	NN
nyp.33433017318597	5200	51	,	,	,
nyp.33433017318597	5200	52	beat	beat	VBD
nyp.33433017318597	5200	53	it	-PRON-	PRP
nyp.33433017318597	5200	54	up	up	RP
nyp.33433017318597	5200	55	well	well	RB
nyp.33433017318597	5200	56	with	with	IN
nyp.33433017318597	5200	57	six	six	CD
nyp.33433017318597	5200	58	eggs	egg	NNS
nyp.33433017318597	5200	59	,	,	,
nyp.33433017318597	5200	60	season	season	VBP
nyp.33433017318597	5200	61	it	-PRON-	PRP
nyp.33433017318597	5200	62	with	with	IN
nyp.33433017318597	5200	63	nutmeg	nutmeg	NN
nyp.33433017318597	5200	64	,	,	,
nyp.33433017318597	5200	65	beat	beat	VBD
nyp.33433017318597	5200	66	it	-PRON-	PRP
nyp.33433017318597	5200	67	with	with	IN
nyp.33433017318597	5200	68	a	a	DT
nyp.33433017318597	5200	69	whisk	whisk	NN
nyp.33433017318597	5200	70	,	,	,
nyp.33433017318597	5200	71	add	add	VB
nyp.33433017318597	5200	72	enough	enough	JJ
nyp.33433017318597	5200	73	flour	flour	NN
nyp.33433017318597	5200	74	to	to	TO
nyp.33433017318597	5200	75	make	make	VB
nyp.33433017318597	5200	76	it	-PRON-	PRP
nyp.33433017318597	5200	77	of	of	IN
nyp.33433017318597	5200	78	the	the	DT
nyp.33433017318597	5200	79	consistence	consistence	NN
nyp.33433017318597	5200	80	of	of	IN
nyp.33433017318597	5200	81	batter	batter	NN
nyp.33433017318597	5200	82	,	,	,
nyp.33433017318597	5200	83	add	add	VB
nyp.33433017318597	5200	84	sugar	sugar	NN
nyp.33433017318597	5200	85	,	,	,
nyp.33433017318597	5200	86	and	and	CC
nyp.33433017318597	5200	87	fry	fry	VB
nyp.33433017318597	5200	88	quick	quick	JJ
nyp.33433017318597	5200	89	.	.	.
nyp.33433017318597	5201	1	1110	1110	CD
nyp.33433017318597	5201	2	.	.	.
nyp.33433017318597	5202	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5202	2	SPANISH	SPANISH	NNP
nyp.33433017318597	5202	3	.	.	.
nyp.33433017318597	5203	1	Cut	Cut	VBN
nyp.33433017318597	5203	2	into	into	IN
nyp.33433017318597	5203	3	lengths	length	NNS
nyp.33433017318597	5203	4	about	about	IN
nyp.33433017318597	5203	5	the	the	DT
nyp.33433017318597	5203	6	size	size	NN
nyp.33433017318597	5203	7	and	and	CC
nyp.33433017318597	5203	8	thickness	thickness	NN
nyp.33433017318597	5203	9	of	of	IN
nyp.33433017318597	5203	10	your	-PRON-	PRP$
nyp.33433017318597	5203	11	finger	finger	NN
nyp.33433017318597	5203	12	the	the	DT
nyp.33433017318597	5203	13	crumb	crumb	NN
nyp.33433017318597	5203	14	of	of	IN
nyp.33433017318597	5203	15	a	a	DT
nyp.33433017318597	5203	16	French	french	JJ
nyp.33433017318597	5203	17	roll	roll	NN
nyp.33433017318597	5203	18	,	,	,
nyp.33433017318597	5203	19	you	-PRON-	PRP
nyp.33433017318597	5203	20	may	may	MD
nyp.33433017318597	5203	21	please	please	VB
nyp.33433017318597	5203	22	your	-PRON-	PRP$
nyp.33433017318597	5203	23	fancy	fancy	NN
nyp.33433017318597	5203	24	as	as	IN
nyp.33433017318597	5203	25	to	to	IN
nyp.33433017318597	5203	26	the	the	DT
nyp.33433017318597	5203	27	shape	shape	NN
nyp.33433017318597	5203	28	,	,	,
nyp.33433017318597	5203	29	soak	soak	VB
nyp.33433017318597	5203	30	it	-PRON-	PRP
nyp.33433017318597	5203	31	in	in	IN
nyp.33433017318597	5203	32	a	a	DT
nyp.33433017318597	5203	33	compound	compound	NN
nyp.33433017318597	5203	34	of	of	IN
nyp.33433017318597	5203	35	cream	cream	NN
nyp.33433017318597	5203	36	,	,	,
nyp.33433017318597	5203	37	nutmeg	nutmeg	NN
nyp.33433017318597	5203	38	,	,	,
nyp.33433017318597	5203	39	sugar	sugar	NN
nyp.33433017318597	5203	40	,	,	,
nyp.33433017318597	5203	41	pounded	pound	VBD
nyp.33433017318597	5203	42	cinnamon	cinnamon	NN
nyp.33433017318597	5203	43	,	,	,
nyp.33433017318597	5203	44	and	and	CC
nyp.33433017318597	5203	45	an	an	DT
nyp.33433017318597	5203	46	egg	egg	NN
nyp.33433017318597	5203	47	;	;	:
nyp.33433017318597	5203	48	fry	fry	VB
nyp.33433017318597	5203	49	it	-PRON-	PRP
nyp.33433017318597	5203	50	,	,	,
nyp.33433017318597	5203	51	when	when	WRB
nyp.33433017318597	5203	52	thoroughly	thoroughly	RB
nyp.33433017318597	5203	53	soaked	soak	VBN
nyp.33433017318597	5203	54	,	,	,
nyp.33433017318597	5203	55	a	a	DT
nyp.33433017318597	5203	56	nice	nice	JJ
nyp.33433017318597	5203	57	brown	brown	NN
nyp.33433017318597	5203	58	,	,	,
nyp.33433017318597	5203	59	serve	serve	VB
nyp.33433017318597	5203	60	with	with	IN
nyp.33433017318597	5203	61	butter	butter	NN
nyp.33433017318597	5203	62	,	,	,
nyp.33433017318597	5203	63	wine	wine	NN
nyp.33433017318597	5203	64	,	,	,
nyp.33433017318597	5203	65	and	and	CC
nyp.33433017318597	5203	66	sugar	sugar	NN
nyp.33433017318597	5203	67	sauce	sauce	NN
nyp.33433017318597	5203	68	.	.	.
nyp.33433017318597	5204	1	*	*	NFP
nyp.33433017318597	5204	2	1111	1111	CD
nyp.33433017318597	5204	3	.	.	.
nyp.33433017318597	5205	1	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5205	2	SOUFFLES	souffle	NNS
nyp.33433017318597	5205	3	.	.	.
nyp.33433017318597	5206	1	.	.	.
nyp.33433017318597	5207	1	Mix	mix	VB
nyp.33433017318597	5207	2	the	the	DT
nyp.33433017318597	5207	3	yolks	yolk	NNS
nyp.33433017318597	5207	4	of	of	IN
nyp.33433017318597	5207	5	four	four	CD
nyp.33433017318597	5207	6	eggs	egg	NNS
nyp.33433017318597	5207	7	,	,	,
nyp.33433017318597	5207	8	half	half	PDT
nyp.33433017318597	5207	9	a	a	DT
nyp.33433017318597	5207	10	spoonful	spoonful	NN
nyp.33433017318597	5207	11	of	of	IN
nyp.33433017318597	5207	12	olive	olive	JJ
nyp.33433017318597	5207	13	oil	oil	NN
nyp.33433017318597	5207	14	,	,	,
nyp.33433017318597	5207	15	and	and	CC
nyp.33433017318597	5207	16	a	a	DT
nyp.33433017318597	5207	17	little	little	JJ
nyp.33433017318597	5207	18	salt	salt	NN
nyp.33433017318597	5207	19	,	,	,
nyp.33433017318597	5207	20	with	with	IN
nyp.33433017318597	5207	21	half	half	PDT
nyp.33433017318597	5207	22	a	a	DT
nyp.33433017318597	5207	23	pound	pound	NN
nyp.33433017318597	5207	24	of	of	IN
nyp.33433017318597	5207	25	flour	flour	NN
nyp.33433017318597	5207	26	,	,	,
nyp.33433017318597	5207	27	whip	whip	VB
nyp.33433017318597	5207	28	the	the	DT
nyp.33433017318597	5207	29	whites	white	NNS
nyp.33433017318597	5207	30	of	of	IN
nyp.33433017318597	5207	31	the	the	DT
nyp.33433017318597	5207	32	eggs	egg	NNS
nyp.33433017318597	5207	33	to	to	IN
nyp.33433017318597	5207	34	a	a	DT
nyp.33433017318597	5207	35	snow	snow	NN
nyp.33433017318597	5207	36	and	and	CC
nyp.33433017318597	5207	37	add	add	VB
nyp.33433017318597	5207	38	it	-PRON-	PRP
nyp.33433017318597	5207	39	to	to	IN
nyp.33433017318597	5207	40	the	the	DT
nyp.33433017318597	5207	41	rest	rest	NN
nyp.33433017318597	5207	42	;	;	:
nyp.33433017318597	5207	43	when	when	WRB
nyp.33433017318597	5207	44	your	-PRON-	PRP$
nyp.33433017318597	5207	45	paste	paste	NN
nyp.33433017318597	5207	46	is	be	VBZ
nyp.33433017318597	5207	47	equal	equal	JJ
nyp.33433017318597	5207	48	to	to	IN
nyp.33433017318597	5207	49	a	a	DT
nyp.33433017318597	5207	50	thick	thick	JJ
nyp.33433017318597	5207	51	batter	batter	NN
nyp.33433017318597	5207	52	take	take	VB
nyp.33433017318597	5207	53	one	one	CD
nyp.33433017318597	5207	54	spoonful	spoonful	NN
nyp.33433017318597	5207	55	of	of	IN
nyp.33433017318597	5207	56	it	-PRON-	PRP
nyp.33433017318597	5207	57	and	and	CC
nyp.33433017318597	5207	58	roll	roll	VB
nyp.33433017318597	5207	59	it	-PRON-	PRP
nyp.33433017318597	5207	60	in	in	IN
nyp.33433017318597	5207	61	flour	flour	NN
nyp.33433017318597	5207	62	,	,	,
nyp.33433017318597	5207	63	make	make	VB
nyp.33433017318597	5207	64	each	each	DT
nyp.33433017318597	5207	65	ball	ball	NN
nyp.33433017318597	5207	66	about	about	IN
nyp.33433017318597	5207	67	the	the	DT
nyp.33433017318597	5207	68	size	size	NN
nyp.33433017318597	5207	69	of	of	IN
nyp.33433017318597	5207	70	a	a	DT
nyp.33433017318597	5207	71	walnut	walnut	NN
nyp.33433017318597	5207	72	,	,	,
nyp.33433017318597	5207	73	fry	fry	VB
nyp.33433017318597	5207	74	them	-PRON-	PRP
nyp.33433017318597	5207	75	in	in	IN
nyp.33433017318597	5207	76	a	a	DT
nyp.33433017318597	5207	77	hot	hot	JJ
nyp.33433017318597	5207	78	friture	friture	NN
nyp.33433017318597	5207	79	of	of	IN
nyp.33433017318597	5207	80	oil	oil	NN
nyp.33433017318597	5207	81	,	,	,
nyp.33433017318597	5207	82	sprinkle	sprinkle	VB
nyp.33433017318597	5207	83	with	with	IN
nyp.33433017318597	5207	84	white	white	JJ
nyp.33433017318597	5207	85	sugar	sugar	NN
nyp.33433017318597	5207	86	,	,	,
nyp.33433017318597	5207	87	and	and	CC
nyp.33433017318597	5207	88	serve	serve	VB
nyp.33433017318597	5207	89	hot	hot	JJ
nyp.33433017318597	5207	90	.	.	.
nyp.33433017318597	5208	1	282	282	CD
nyp.33433017318597	5208	2	EGGS	egg	NNS
nyp.33433017318597	5208	3	AND	and	CC
nyp.33433017318597	5208	4	OMELETS	omelet	NNS
nyp.33433017318597	5208	5	.	.	.
nyp.33433017318597	5209	1	CHAPTER	CHAPTER	NNP
nyp.33433017318597	5209	2	XVI	XVI	NNP
nyp.33433017318597	5209	3	.	.	.
nyp.33433017318597	5210	1	EGGS	egg	NNS
nyp.33433017318597	5210	2	AND	and	CC
nyp.33433017318597	5210	3	OMELETS	omelet	NNS
nyp.33433017318597	5210	4	1112.—TO	1112.—to	JJ
nyp.33433017318597	5210	5	DRESS	dress	NN
nyp.33433017318597	5210	6	EGGS	egg	NNS
nyp.33433017318597	5210	7	(	(	-LRB-
nyp.33433017318597	5210	8	POACHED	POACHED	NNP
nyp.33433017318597	5210	9	)	)	-RRB-
nyp.33433017318597	5210	10	.	.	.
nyp.33433017318597	5211	1	Break	break	VB
nyp.33433017318597	5211	2	your	-PRON-	PRP$
nyp.33433017318597	5211	3	eggs	egg	NNS
nyp.33433017318597	5211	4	separately	separately	RB
nyp.33433017318597	5211	5	in	in	IN
nyp.33433017318597	5211	6	cups	cup	NNS
nyp.33433017318597	5211	7	,	,	,
nyp.33433017318597	5211	8	have	have	VBP
nyp.33433017318597	5211	9	ready	ready	JJ
nyp.33433017318597	5211	10	a	a	DT
nyp.33433017318597	5211	11	large	large	JJ
nyp.33433017318597	5211	12	stewpan	stewpan	NN
nyp.33433017318597	5211	13	half	half	NN
nyp.33433017318597	5211	14	full	full	JJ
nyp.33433017318597	5211	15	of	of	IN
nyp.33433017318597	5211	16	water	water	NN
nyp.33433017318597	5211	17	,	,	,
nyp.33433017318597	5211	18	pour	pour	VB
nyp.33433017318597	5211	19	into	into	IN
nyp.33433017318597	5211	20	it	-PRON-	PRP
nyp.33433017318597	5211	21	a	a	DT
nyp.33433017318597	5211	22	little	little	JJ
nyp.33433017318597	5211	23	vinegar	vinegar	NN
nyp.33433017318597	5211	24	and	and	CC
nyp.33433017318597	5211	25	salt	salt	NN
nyp.33433017318597	5211	26	,	,	,
nyp.33433017318597	5211	27	let	let	VB
nyp.33433017318597	5211	28	it	-PRON-	PRP
nyp.33433017318597	5211	29	simmer	simmer	VB
nyp.33433017318597	5211	30	,	,	,
nyp.33433017318597	5211	31	then	then	RB
nyp.33433017318597	5211	32	put	put	VB
nyp.33433017318597	5211	33	in	in	RP
nyp.33433017318597	5211	34	your	-PRON-	PRP$
nyp.33433017318597	5211	35	eggs	egg	NNS
nyp.33433017318597	5211	36	,	,	,
nyp.33433017318597	5211	37	not	not	RB
nyp.33433017318597	5211	38	too	too	RB
nyp.33433017318597	5211	39	many	many	JJ
nyp.33433017318597	5211	40	at	at	IN
nyp.33433017318597	5211	41	a	a	DT
nyp.33433017318597	5211	42	time	time	NN
nyp.33433017318597	5211	43	,	,	,
nyp.33433017318597	5211	44	some	some	DT
nyp.33433017318597	5211	45	like	like	IN
nyp.33433017318597	5211	46	them	-PRON-	PRP
nyp.33433017318597	5211	47	done	do	VBD
nyp.33433017318597	5211	48	less	less	JJR
nyp.33433017318597	5211	49	than	than	IN
nyp.33433017318597	5211	50	others	other	NNS
nyp.33433017318597	5211	51	,	,	,
nyp.33433017318597	5211	52	therefore	therefore	RB
nyp.33433017318597	5211	53	boil	boil	VBP
nyp.33433017318597	5211	54	them	-PRON-	PRP
nyp.33433017318597	5211	55	accordingly	accordingly	RB
nyp.33433017318597	5211	56	;	;	:
nyp.33433017318597	5211	57	have	have	VBP
nyp.33433017318597	5211	58	ready	ready	JJ
nyp.33433017318597	5211	59	by	by	IN
nyp.33433017318597	5211	60	your	-PRON-	PRP$
nyp.33433017318597	5211	61	side	side	NN
nyp.33433017318597	5211	62	a	a	DT
nyp.33433017318597	5211	63	dish	dish	NN
nyp.33433017318597	5211	64	with	with	IN
nyp.33433017318597	5211	65	warm	warm	JJ
nyp.33433017318597	5211	66	water	water	NN
nyp.33433017318597	5211	67	,	,	,
nyp.33433017318597	5211	68	and	and	CC
nyp.33433017318597	5211	69	when	when	WRB
nyp.33433017318597	5211	70	your	-PRON-	PRP$
nyp.33433017318597	5211	71	eggs	egg	NNS
nyp.33433017318597	5211	72	are	be	VBP
nyp.33433017318597	5211	73	sufficiently	sufficiently	RB
nyp.33433017318597	5211	74	done	do	VBN
nyp.33433017318597	5211	75	put	put	VBD
nyp.33433017318597	5211	76	them	-PRON-	PRP
nyp.33433017318597	5211	77	into	into	IN
nyp.33433017318597	5211	78	this	this	DT
nyp.33433017318597	5211	79	clean	clean	JJ
nyp.33433017318597	5211	80	water	water	NN
nyp.33433017318597	5211	81	,	,	,
nyp.33433017318597	5211	82	trim	trim	VB
nyp.33433017318597	5211	83	them	-PRON-	PRP
nyp.33433017318597	5211	84	smooth	smooth	JJ
nyp.33433017318597	5211	85	and	and	CC
nyp.33433017318597	5211	86	round	round	JJ
nyp.33433017318597	5211	87	,	,	,
nyp.33433017318597	5211	88	dish	dish	VB
nyp.33433017318597	5211	89	them	-PRON-	PRP
nyp.33433017318597	5211	90	on	on	IN
nyp.33433017318597	5211	91	pieces	piece	NNS
nyp.33433017318597	5211	92	of	of	IN
nyp.33433017318597	5211	93	toast	toast	NN
nyp.33433017318597	5211	94	buttered	butter	VBN
nyp.33433017318597	5211	95	;	;	:
nyp.33433017318597	5211	96	if	if	IN
nyp.33433017318597	5211	97	for	for	IN
nyp.33433017318597	5211	98	dinner	dinner	NN
nyp.33433017318597	5211	99	,	,	,
nyp.33433017318597	5211	100	upon	upon	IN
nyp.33433017318597	5211	101	prepared	prepare	VBN
nyp.33433017318597	5211	102	spinach	spinach	NN
nyp.33433017318597	5211	103	or	or	CC
nyp.33433017318597	5211	104	potatoes	potato	NNS
nyp.33433017318597	5211	105	.	.	.
nyp.33433017318597	5212	1	1113	1113	CD
nyp.33433017318597	5212	2	.	.	.
nyp.33433017318597	5213	1	BUTTERED	BUTTERED	NNP
nyp.33433017318597	5213	2	£	£	$
nyp.33433017318597	5213	3	GGS	GGS	NNP
nyp.33433017318597	5213	4	,	,	,
nyp.33433017318597	5213	5	A	a	DT
nyp.33433017318597	5213	6	CATHOLIC	CATHOLIC	NNP
nyp.33433017318597	5213	7	DISH	dish	NN
nyp.33433017318597	5213	8	.	.	.
nyp.33433017318597	5214	1	Break	break	VB
nyp.33433017318597	5214	2	six	six	CD
nyp.33433017318597	5214	3	whole	whole	JJ
nyp.33433017318597	5214	4	eggs	egg	NNS
nyp.33433017318597	5214	5	in	in	IN
nyp.33433017318597	5214	6	a	a	DT
nyp.33433017318597	5214	7	stewpan	stewpan	NN
nyp.33433017318597	5214	8	,	,	,
nyp.33433017318597	5214	9	just	just	RB
nyp.33433017318597	5214	10	dissolve	dissolve	VB
nyp.33433017318597	5214	11	a	a	DT
nyp.33433017318597	5214	12	quarter	quarter	NN
nyp.33433017318597	5214	13	of	of	IN
nyp.33433017318597	5214	14	a	a	DT
nyp.33433017318597	5214	15	pound	pound	NN
nyp.33433017318597	5214	16	of	of	IN
nyp.33433017318597	5214	17	butter	butter	NN
nyp.33433017318597	5214	18	by	by	IN
nyp.33433017318597	5214	19	standing	stand	VBG
nyp.33433017318597	5214	20	the	the	DT
nyp.33433017318597	5214	21	basin	basin	NN
nyp.33433017318597	5214	22	in	in	IN
nyp.33433017318597	5214	23	hot	hot	JJ
nyp.33433017318597	5214	24	water	water	NN
nyp.33433017318597	5214	25	,	,	,
nyp.33433017318597	5214	26	when	when	WRB
nyp.33433017318597	5214	27	all	all	DT
nyp.33433017318597	5214	28	dissolved	dissolve	VBD
nyp.33433017318597	5214	29	,	,	,
nyp.33433017318597	5214	30	beat	beat	VBD
nyp.33433017318597	5214	31	up	up	RP
nyp.33433017318597	5214	32	the	the	DT
nyp.33433017318597	5214	33	eggs	egg	NNS
nyp.33433017318597	5214	34	and	and	CC
nyp.33433017318597	5214	35	add	add	VB
nyp.33433017318597	5214	36	the	the	DT
nyp.33433017318597	5214	37	butter	butter	NN
nyp.33433017318597	5214	38	to	to	IN
nyp.33433017318597	5214	39	them	-PRON-	PRP
nyp.33433017318597	5214	40	,	,	,
nyp.33433017318597	5214	41	have	have	VBP
nyp.33433017318597	5214	42	on	on	IN
nyp.33433017318597	5214	43	the	the	DT
nyp.33433017318597	5214	44	fire	fire	NN
nyp.33433017318597	5214	45	another	another	DT
nyp.33433017318597	5214	46	stewpan	stewpan	NNP
nyp.33433017318597	5214	47	sufficiently	sufficiently	RB
nyp.33433017318597	5214	48	large	large	JJ
nyp.33433017318597	5214	49	enough	enough	RB
nyp.33433017318597	5214	50	to	to	TO
nyp.33433017318597	5214	51	hold	hold	VB
nyp.33433017318597	5214	52	the	the	DT
nyp.33433017318597	5214	53	one	one	NN
nyp.33433017318597	5214	54	you	-PRON-	PRP
nyp.33433017318597	5214	55	have	have	VBP
nyp.33433017318597	5214	56	the	the	DT
nyp.33433017318597	5214	57	eggs	egg	NNS
nyp.33433017318597	5214	58	and	and	CC
nyp.33433017318597	5214	59	butter	butter	NN
nyp.33433017318597	5214	60	on	on	RP
nyp.33433017318597	5214	61	,	,	,
nyp.33433017318597	5214	62	half	half	NN
nyp.33433017318597	5214	63	fill	fill	VB
nyp.33433017318597	5214	64	the	the	DT
nyp.33433017318597	5214	65	large	large	JJ
nyp.33433017318597	5214	66	stewpan	stewpan	NN
nyp.33433017318597	5214	67	with	with	IN
nyp.33433017318597	5214	68	water	water	NN
nyp.33433017318597	5214	69	setting	set	VBG
nyp.33433017318597	5214	70	the	the	DT
nyp.33433017318597	5214	71	small	small	JJ
nyp.33433017318597	5214	72	stewpan	stewpan	NN
nyp.33433017318597	5214	73	into	into	IN
nyp.33433017318597	5214	74	it	-PRON-	PRP
nyp.33433017318597	5214	75	,	,	,
nyp.33433017318597	5214	76	keeping	keep	VBG
nyp.33433017318597	5214	77	it	-PRON-	PRP
nyp.33433017318597	5214	78	stirred	stir	VBD
nyp.33433017318597	5214	79	one	one	CD
nyp.33433017318597	5214	80	way	way	NN
nyp.33433017318597	5214	81	all	all	PDT
nyp.33433017318597	5214	82	the	the	DT
nyp.33433017318597	5214	83	time	time	NN
nyp.33433017318597	5214	84	,	,	,
nyp.33433017318597	5214	85	but	but	CC
nyp.33433017318597	5214	86	do	do	VBP
nyp.33433017318597	5214	87	not	not	RB
nyp.33433017318597	5214	88	let	let	VB
nyp.33433017318597	5214	89	it	-PRON-	PRP
nyp.33433017318597	5214	90	boil	boil	VB
nyp.33433017318597	5214	91	,	,	,
nyp.33433017318597	5214	92	you	-PRON-	PRP
nyp.33433017318597	5214	93	will	will	MD
nyp.33433017318597	5214	94	spread	spread	VB
nyp.33433017318597	5214	95	it	-PRON-	PRP
nyp.33433017318597	5214	96	on	on	RP
nyp.33433017318597	5214	97	neatly	neatly	RB
nyp.33433017318597	5214	98	cut	cut	VBN
nyp.33433017318597	5214	99	toasts	toast	NNS
nyp.33433017318597	5214	100	.	.	.
nyp.33433017318597	5215	1	1114	1114	CD
nyp.33433017318597	5215	2	.	.	.
nyp.33433017318597	5216	1	EGG	egg	NN
nyp.33433017318597	5216	2	BALLS	ball	NNS
nyp.33433017318597	5216	3	Boil	boil	VBP
nyp.33433017318597	5216	4	four	four	CD
nyp.33433017318597	5216	5	eggs	egg	NNS
nyp.33433017318597	5216	6	hard	hard	JJ
nyp.33433017318597	5216	7	,	,	,
nyp.33433017318597	5216	8	take	take	VB
nyp.33433017318597	5216	9	out	out	RP
nyp.33433017318597	5216	10	the	the	DT
nyp.33433017318597	5216	11	yolks	yolk	NNS
nyp.33433017318597	5216	12	and	and	CC
nyp.33433017318597	5216	13	pound	pound	VB
nyp.33433017318597	5216	14	them	-PRON-	PRP
nyp.33433017318597	5216	15	,	,	,
nyp.33433017318597	5216	16	add	add	VB
nyp.33433017318597	5216	17	to	to	IN
nyp.33433017318597	5216	18	them	-PRON-	PRP
nyp.33433017318597	5216	19	a	a	DT
nyp.33433017318597	5216	20	few	few	JJ
nyp.33433017318597	5216	21	bread	bread	NN
nyp.33433017318597	5216	22	crumbs	crumb	NNS
nyp.33433017318597	5216	23	,	,	,
nyp.33433017318597	5216	24	and	and	CC
nyp.33433017318597	5216	25	pepper	pepper	NN
nyp.33433017318597	5216	26	and	and	CC
nyp.33433017318597	5216	27	salt	salt	NN
nyp.33433017318597	5216	28	,	,	,
nyp.33433017318597	5216	29	and	and	CC
nyp.33433017318597	5216	30	the	the	DT
nyp.33433017318597	5216	31	yolk	yolk	NN
nyp.33433017318597	5216	32	of	of	IN
nyp.33433017318597	5216	33	one	one	CD
nyp.33433017318597	5216	34	raw	raw	JJ
nyp.33433017318597	5216	35	egg	egg	NN
nyp.33433017318597	5216	36	,	,	,
nyp.33433017318597	5216	37	mix	mix	VB
nyp.33433017318597	5216	38	them	-PRON-	PRP
nyp.33433017318597	5216	39	all	all	DT
nyp.33433017318597	5216	40	well	well	RB
nyp.33433017318597	5216	41	together	together	RB
nyp.33433017318597	5216	42	,	,	,
nyp.33433017318597	5216	43	take	take	VB
nyp.33433017318597	5216	44	them	-PRON-	PRP
nyp.33433017318597	5216	45	out	out	RP
nyp.33433017318597	5216	46	,	,	,
nyp.33433017318597	5216	47	and	and	CC
nyp.33433017318597	5216	48	with	with	IN
nyp.33433017318597	5216	49	flour	flour	NN
nyp.33433017318597	5216	50	on	on	IN
nyp.33433017318597	5216	51	your	-PRON-	PRP$
nyp.33433017318597	5216	52	hands	hand	NNS
nyp.33433017318597	5216	53	roll	roll	VBP
nyp.33433017318597	5216	54	them	-PRON-	PRP
nyp.33433017318597	5216	55	into	into	IN
nyp.33433017318597	5216	56	balls	ball	NNS
nyp.33433017318597	5216	57	,	,	,
nyp.33433017318597	5216	58	boil	boil	VB
nyp.33433017318597	5216	59	them	-PRON-	PRP
nyp.33433017318597	5216	60	for	for	IN
nyp.33433017318597	5216	61	two	two	CD
nyp.33433017318597	5216	62	minutes	minute	NNS
nyp.33433017318597	5216	63	.	.	.
nyp.33433017318597	5217	1	1115.—EGGS	1115.—eggs	CD
nyp.33433017318597	5217	2	,	,	,
nyp.33433017318597	5217	3	GRATIN	GRATIN	NNP
nyp.33433017318597	5217	4	OF	of	IN
nyp.33433017318597	5217	5	,	,	,
nyp.33433017318597	5217	6	WITH	with	IN
nyp.33433017318597	5217	7	CHEESE	CHEESE	NNP
nyp.33433017318597	5217	8	.	.	.
nyp.33433017318597	5218	1	Take	take	VB
nyp.33433017318597	5218	2	some	some	DT
nyp.33433017318597	5218	3	grated	grate	VBN
nyp.33433017318597	5218	4	bread	bread	NN
nyp.33433017318597	5218	5	,	,	,
nyp.33433017318597	5218	6	Parmesan	Parmesan	NNP
nyp.33433017318597	5218	7	cheese	cheese	NN
nyp.33433017318597	5218	8	also	also	RB
nyp.33433017318597	5218	9	grated	grate	VBN
nyp.33433017318597	5218	10	,	,	,
nyp.33433017318597	5218	11	a	a	DT
nyp.33433017318597	5218	12	piece	piece	NN
nyp.33433017318597	5218	13	of	of	IN
nyp.33433017318597	5218	14	butter	butter	NN
nyp.33433017318597	5218	15	,	,	,
nyp.33433017318597	5218	16	the	the	DT
nyp.33433017318597	5218	17	yolks	yolk	NNS
nyp.33433017318597	5218	18	of	of	IN
nyp.33433017318597	5218	19	two	two	CD
nyp.33433017318597	5218	20	eggs	egg	NNS
nyp.33433017318597	5218	21	,	,	,
nyp.33433017318597	5218	22	nutmeg	nutmeg	NN
nyp.33433017318597	5218	23	,	,	,
nyp.33433017318597	5218	24	and	and	CC
nyp.33433017318597	5218	25	pepper	pepper	NN
nyp.33433017318597	5218	26	,	,	,
nyp.33433017318597	5218	27	mix	mix	VB
nyp.33433017318597	5218	28	these	these	DT
nyp.33433017318597	5218	29	toge-	toge-	XX
nyp.33433017318597	5218	30	ther	ther	UH
nyp.33433017318597	5218	31	and	and	CC
nyp.33433017318597	5218	32	spread	spread	VBD
nyp.33433017318597	5218	33	them	-PRON-	PRP
nyp.33433017318597	5218	34	over	over	IN
nyp.33433017318597	5218	35	the	the	DT
nyp.33433017318597	5218	36	bottom	bottom	NN
nyp.33433017318597	5218	37	of	of	IN
nyp.33433017318597	5218	38	a	a	DT
nyp.33433017318597	5218	39	dish	dish	NN
nyp.33433017318597	5218	40	,	,	,
nyp.33433017318597	5218	41	set	set	VBD
nyp.33433017318597	5218	42	it	-PRON-	PRP
nyp.33433017318597	5218	43	over	over	IN
nyp.33433017318597	5218	44	a	a	DT
nyp.33433017318597	5218	45	gentle	gentle	JJ
nyp.33433017318597	5218	46	fire	fire	NN
nyp.33433017318597	5218	47	to	to	TO
nyp.33433017318597	5218	48	make	make	VB
nyp.33433017318597	5218	49	a	a	DT
nyp.33433017318597	5218	50	gratin	gratin	NN
nyp.33433017318597	5218	51	,	,	,
nyp.33433017318597	5218	52	on	on	IN
nyp.33433017318597	5218	53	which	which	WDT
nyp.33433017318597	5218	54	break	break	VBP
nyp.33433017318597	5218	55	ten	ten	CD
nyp.33433017318597	5218	56	eggs	egg	NNS
nyp.33433017318597	5218	57	,	,	,
nyp.33433017318597	5218	58	sprinkle	sprinkle	VB
nyp.33433017318597	5218	59	Parmesan	Parmesan	NNP
nyp.33433017318597	5218	60	cheese	cheese	NN
nyp.33433017318597	5218	61	over	over	IN
nyp.33433017318597	5218	62	the	the	DT
nyp.33433017318597	5218	63	surface	surface	NN
nyp.33433017318597	5218	64	,	,	,
nyp.33433017318597	5218	65	finish	finish	NN
nyp.33433017318597	5218	66	cooking	cook	VBG
nyp.33433017318597	5218	67	it	-PRON-	PRP
nyp.33433017318597	5218	68	,	,	,
nyp.33433017318597	5218	69	and	and	CC
nyp.33433017318597	5218	70	brown	brown	VB
nyp.33433017318597	5218	71	it	-PRON-	PRP
nyp.33433017318597	5218	72	with	with	IN
nyp.33433017318597	5218	73	the	the	DT
nyp.33433017318597	5218	74	salamander	salamander	NN
nyp.33433017318597	5218	75	.	.	.
nyp.33433017318597	5219	1	1116.—eggs	1116.—eggs	LS
nyp.33433017318597	5219	2	maItre	maitre	CD
nyp.33433017318597	5219	3	d'hOtel	d'hotel	NN
nyp.33433017318597	5219	4	.	.	.
nyp.33433017318597	5220	1	Butter	butter	NN
nyp.33433017318597	5220	2	eight	eight	CD
nyp.33433017318597	5220	3	small	small	JJ
nyp.33433017318597	5220	4	round	round	JJ
nyp.33433017318597	5220	5	moulds	mould	NNS
nyp.33433017318597	5220	6	,	,	,
nyp.33433017318597	5220	7	sprinkle	sprinkle	VB
nyp.33433017318597	5220	8	the	the	DT
nyp.33433017318597	5220	9	insides	inside	NNS
nyp.33433017318597	5220	10	with	with	IN
nyp.33433017318597	5220	11	some	some	DT
nyp.33433017318597	5220	12	EGGS	egg	NNS
nyp.33433017318597	5220	13	AND	and	CC
nyp.33433017318597	5220	14	OMELETS	omelet	NNS
nyp.33433017318597	5220	15	.	.	.
nyp.33433017318597	5221	1	283	283	CD
nyp.33433017318597	5221	2	fine	fine	JJ
nyp.33433017318597	5221	3	chopped	chop	VBN
nyp.33433017318597	5221	4	parsley	parsley	NN
nyp.33433017318597	5221	5	and	and	CC
nyp.33433017318597	5221	6	onions	onion	NNS
nyp.33433017318597	5221	7	,	,	,
nyp.33433017318597	5221	8	or	or	CC
nyp.33433017318597	5221	9	shallots	shallot	NNS
nyp.33433017318597	5221	10	and	and	CC
nyp.33433017318597	5221	11	mushroom	mushroom	NN
nyp.33433017318597	5221	12	,	,	,
nyp.33433017318597	5221	13	and	and	CC
nyp.33433017318597	5221	14	bread	bread	NN
nyp.33433017318597	5221	15	crumbs	crumb	NNS
nyp.33433017318597	5221	16	,	,	,
nyp.33433017318597	5221	17	a	a	DT
nyp.33433017318597	5221	18	little	little	JJ
nyp.33433017318597	5221	19	pepper	pepper	NN
nyp.33433017318597	5221	20	and	and	CC
nyp.33433017318597	5221	21	salt	salt	NN
nyp.33433017318597	5221	22	,	,	,
nyp.33433017318597	5221	23	mix	mix	VBP
nyp.33433017318597	5221	24	in	in	IN
nyp.33433017318597	5221	25	your	-PRON-	PRP$
nyp.33433017318597	5221	26	bread	bread	NN
nyp.33433017318597	5221	27	crumbs	crumb	NNS
nyp.33433017318597	5221	28	;	;	:
nyp.33433017318597	5221	29	when	when	WRB
nyp.33433017318597	5221	30	your	-PRON-	PRP$
nyp.33433017318597	5221	31	moulds	mould	NNS
nyp.33433017318597	5221	32	are	be	VBP
nyp.33433017318597	5221	33	well	well	RB
nyp.33433017318597	5221	34	covered	cover	VBN
nyp.33433017318597	5221	35	with	with	IN
nyp.33433017318597	5221	36	all	all	PDT
nyp.33433017318597	5221	37	this	this	DT
nyp.33433017318597	5221	38	preparation	preparation	NN
nyp.33433017318597	5221	39	,	,	,
nyp.33433017318597	5221	40	break	break	VB
nyp.33433017318597	5221	41	in	in	IN
nyp.33433017318597	5221	42	a	a	DT
nyp.33433017318597	5221	43	raw	raw	JJ
nyp.33433017318597	5221	44	egg	egg	NN
nyp.33433017318597	5221	45	into	into	IN
nyp.33433017318597	5221	46	each	each	DT
nyp.33433017318597	5221	47	mould	mould	NN
nyp.33433017318597	5221	48	,	,	,
nyp.33433017318597	5221	49	then	then	RB
nyp.33433017318597	5221	50	set	set	VBD
nyp.33433017318597	5221	51	them	-PRON-	PRP
nyp.33433017318597	5221	52	to	to	TO
nyp.33433017318597	5221	53	steam	steam	VB
nyp.33433017318597	5221	54	for	for	IN
nyp.33433017318597	5221	55	about	about	RB
nyp.33433017318597	5221	56	four	four	CD
nyp.33433017318597	5221	57	minutes	minute	NNS
nyp.33433017318597	5221	58	,	,	,
nyp.33433017318597	5221	59	put	put	VBD
nyp.33433017318597	5221	60	a	a	DT
nyp.33433017318597	5221	61	good	good	JJ
nyp.33433017318597	5221	62	white	white	JJ
nyp.33433017318597	5221	63	sauce	sauce	NN
nyp.33433017318597	5221	64	in	in	IN
nyp.33433017318597	5221	65	your	-PRON-	PRP$
nyp.33433017318597	5221	66	dish	dish	NN
nyp.33433017318597	5221	67	.	.	.
nyp.33433017318597	5222	1	1117-	1117-	JJ
nyp.33433017318597	5222	2	SCOTCH	SCOTCH	NNP
nyp.33433017318597	5222	3	EGGS	egg	NNS
nyp.33433017318597	5222	4	.	.	.
nyp.33433017318597	5223	1	Boil	boil	VB
nyp.33433017318597	5223	2	hard	hard	JJ
nyp.33433017318597	5223	3	six	six	CD
nyp.33433017318597	5223	4	pullet	pullet	NN
nyp.33433017318597	5223	5	's	's	POS
nyp.33433017318597	5223	6	eggs	egg	NNS
nyp.33433017318597	5223	7	,	,	,
nyp.33433017318597	5223	8	take	take	VB
nyp.33433017318597	5223	9	off	off	RP
nyp.33433017318597	5223	10	the	the	DT
nyp.33433017318597	5223	11	shells	shell	NNS
nyp.33433017318597	5223	12	,	,	,
nyp.33433017318597	5223	13	then	then	RB
nyp.33433017318597	5223	14	mask	mask	VB
nyp.33433017318597	5223	15	each	each	DT
nyp.33433017318597	5223	16	egg	egg	NN
nyp.33433017318597	5223	17	with	with	IN
nyp.33433017318597	5223	18	some	some	DT
nyp.33433017318597	5223	19	raw	raw	JJ
nyp.33433017318597	5223	20	forcemeat	forcemeat	NN
nyp.33433017318597	5223	21	,	,	,
nyp.33433017318597	5223	22	rolling	roll	VBG
nyp.33433017318597	5223	23	each	each	DT
nyp.33433017318597	5223	24	egg	egg	NN
nyp.33433017318597	5223	25	in	in	IN
nyp.33433017318597	5223	26	some	some	DT
nyp.33433017318597	5223	27	grated	grate	VBN
nyp.33433017318597	5223	28	tongue	tongue	NN
nyp.33433017318597	5223	29	or	or	CC
nyp.33433017318597	5223	30	ham	ham	NN
nyp.33433017318597	5223	31	,	,	,
nyp.33433017318597	5223	32	press	press	VB
nyp.33433017318597	5223	33	this	this	DT
nyp.33433017318597	5223	34	with	with	IN
nyp.33433017318597	5223	35	your	-PRON-	PRP$
nyp.33433017318597	5223	36	hand	hand	NN
nyp.33433017318597	5223	37	close	close	RB
nyp.33433017318597	5223	38	to	to	IN
nyp.33433017318597	5223	39	the	the	DT
nyp.33433017318597	5223	40	eggs	egg	NNS
nyp.33433017318597	5223	41	,	,	,
nyp.33433017318597	5223	42	then	then	RB
nyp.33433017318597	5223	43	roll	roll	VB
nyp.33433017318597	5223	44	each	each	DT
nyp.33433017318597	5223	45	egg	egg	NN
nyp.33433017318597	5223	46	in	in	IN
nyp.33433017318597	5223	47	some	some	DT
nyp.33433017318597	5223	48	very	very	RB
nyp.33433017318597	5223	49	fine	fine	JJ
nyp.33433017318597	5223	50	bread	bread	NN
nyp.33433017318597	5223	51	crumbs	crumb	NNS
nyp.33433017318597	5223	52	,	,	,
nyp.33433017318597	5223	53	then	then	RB
nyp.33433017318597	5223	54	fry	fry	VB
nyp.33433017318597	5223	55	them	-PRON-	PRP
nyp.33433017318597	5223	56	a	a	DT
nyp.33433017318597	5223	57	fine	fine	JJ
nyp.33433017318597	5223	58	yellow	yellow	JJ
nyp.33433017318597	5223	59	colour	colour	NN
nyp.33433017318597	5223	60	,	,	,
nyp.33433017318597	5223	61	put	put	VBN
nyp.33433017318597	5223	62	in	in	RP
nyp.33433017318597	5223	63	your	-PRON-	PRP$
nyp.33433017318597	5223	64	dish	dish	NN
nyp.33433017318597	5223	65	a	a	DT
nyp.33433017318597	5223	66	sharp	sharp	JJ
nyp.33433017318597	5223	67	sauce	sauce	NN
nyp.33433017318597	5223	68	or	or	CC
nyp.33433017318597	5223	69	plain	plain	JJ
nyp.33433017318597	5223	70	gravy	gravy	NN
nyp.33433017318597	5223	71	,	,	,
nyp.33433017318597	5223	72	or	or	CC
nyp.33433017318597	5223	73	dry	dry	JJ
nyp.33433017318597	5223	74	upon	upon	IN
nyp.33433017318597	5223	75	a	a	DT
nyp.33433017318597	5223	76	napkin	napkin	NN
nyp.33433017318597	5223	77	,	,	,
nyp.33433017318597	5223	78	and	and	CC
nyp.33433017318597	5223	79	fried	fry	VBN
nyp.33433017318597	5223	80	parsley	parsley	NN
nyp.33433017318597	5223	81	.	.	.
nyp.33433017318597	5224	1	1118	1118	CD
nyp.33433017318597	5224	2	.	.	.
nyp.33433017318597	5225	1	TTMBALF	TTMBALF	NNP
nyp.33433017318597	5225	2	,	,	,
nyp.33433017318597	5225	3	OP	OP	NNP
nyp.33433017318597	5225	4	EGGS	egg	NNS
nyp.33433017318597	5225	5	.	.	.
nyp.33433017318597	5226	1	Hard	hard	JJ
nyp.33433017318597	5226	2	boil	boil	NN
nyp.33433017318597	5226	3	either	either	CC
nyp.33433017318597	5226	4	very	very	RB
nyp.33433017318597	5226	5	small	small	JJ
nyp.33433017318597	5226	6	pullets	pullet	NNS
nyp.33433017318597	5226	7	'	'	POS
nyp.33433017318597	5226	8	eggs	egg	NNS
nyp.33433017318597	5226	9	,	,	,
nyp.33433017318597	5226	10	or	or	CC
nyp.33433017318597	5226	11	large	large	JJ
nyp.33433017318597	5226	12	eggs	egg	NNS
nyp.33433017318597	5226	13	,	,	,
nyp.33433017318597	5226	14	boil	boil	VB
nyp.33433017318597	5226	15	them	-PRON-	PRP
nyp.33433017318597	5226	16	quite	quite	RB
nyp.33433017318597	5226	17	hard	hard	RB
nyp.33433017318597	5226	18	,	,	,
nyp.33433017318597	5226	19	when	when	WRB
nyp.33433017318597	5226	20	done	do	VBN
nyp.33433017318597	5226	21	and	and	CC
nyp.33433017318597	5226	22	cold	cold	JJ
nyp.33433017318597	5226	23	,	,	,
nyp.33433017318597	5226	24	which	which	WDT
nyp.33433017318597	5226	25	will	will	MD
nyp.33433017318597	5226	26	soon	soon	RB
nyp.33433017318597	5226	27	be	be	VB
nyp.33433017318597	5226	28	if	if	IN
nyp.33433017318597	5226	29	you	-PRON-	PRP
nyp.33433017318597	5226	30	will	will	MD
nyp.33433017318597	5226	31	put	put	VB
nyp.33433017318597	5226	32	them	-PRON-	PRP
nyp.33433017318597	5226	33	into	into	IN
nyp.33433017318597	5226	34	cold	cold	JJ
nyp.33433017318597	5226	35	water	water	NN
nyp.33433017318597	5226	36	,	,	,
nyp.33433017318597	5226	37	then	then	RB
nyp.33433017318597	5226	38	take	take	VB
nyp.33433017318597	5226	39	off	off	RP
nyp.33433017318597	5226	40	the	the	DT
nyp.33433017318597	5226	41	shell	shell	NN
nyp.33433017318597	5226	42	,	,	,
nyp.33433017318597	5226	43	then	then	RB
nyp.33433017318597	5226	44	cut	cut	VB
nyp.33433017318597	5226	45	off	off	RP
nyp.33433017318597	5226	46	the	the	DT
nyp.33433017318597	5226	47	small	small	JJ
nyp.33433017318597	5226	48	end	end	NN
nyp.33433017318597	5226	49	of	of	IN
nyp.33433017318597	5226	50	the	the	DT
nyp.33433017318597	5226	51	white	white	JJ
nyp.33433017318597	5226	52	,	,	,
nyp.33433017318597	5226	53	then	then	RB
nyp.33433017318597	5226	54	scoop	scoop	VB
nyp.33433017318597	5226	55	out	out	RP
nyp.33433017318597	5226	56	,	,	,
nyp.33433017318597	5226	57	without	without	IN
nyp.33433017318597	5226	58	breaking	break	VBG
nyp.33433017318597	5226	59	the	the	DT
nyp.33433017318597	5226	60	white	white	NN
nyp.33433017318597	5226	61	,	,	,
nyp.33433017318597	5226	62	all	all	PDT
nyp.33433017318597	5226	63	the	the	DT
nyp.33433017318597	5226	64	yolk	yolk	NN
nyp.33433017318597	5226	65	,	,	,
nyp.33433017318597	5226	66	which	which	WDT
nyp.33433017318597	5226	67	you	-PRON-	PRP
nyp.33433017318597	5226	68	will	will	MD
nyp.33433017318597	5226	69	mix	mix	VB
nyp.33433017318597	5226	70	up	up	RP
nyp.33433017318597	5226	71	with	with	IN
nyp.33433017318597	5226	72	a	a	DT
nyp.33433017318597	5226	73	spoonful	spoonful	NN
nyp.33433017318597	5226	74	of	of	IN
nyp.33433017318597	5226	75	good	good	JJ
nyp.33433017318597	5226	76	bechamel	bechamel	NN
nyp.33433017318597	5226	77	,	,	,
nyp.33433017318597	5226	78	a	a	DT
nyp.33433017318597	5226	79	little	little	JJ
nyp.33433017318597	5226	80	fine	fine	JJ
nyp.33433017318597	5226	81	chopped	chop	VBN
nyp.33433017318597	5226	82	pepper	pepper	NN
nyp.33433017318597	5226	83	and	and	CC
nyp.33433017318597	5226	84	salt	salt	NN
nyp.33433017318597	5226	85	,	,	,
nyp.33433017318597	5226	86	a	a	DT
nyp.33433017318597	5226	87	little	little	JJ
nyp.33433017318597	5226	88	grated	grate	VBN
nyp.33433017318597	5226	89	ham	ham	NN
nyp.33433017318597	5226	90	,	,	,
nyp.33433017318597	5226	91	or	or	CC
nyp.33433017318597	5226	92	tongue	tongue	NN
nyp.33433017318597	5226	93	,	,	,
nyp.33433017318597	5226	94	and	and	CC
nyp.33433017318597	5226	95	a	a	DT
nyp.33433017318597	5226	96	few	few	JJ
nyp.33433017318597	5226	97	bread	bread	NN
nyp.33433017318597	5226	98	crumbs	crumb	NNS
nyp.33433017318597	5226	99	,	,	,
nyp.33433017318597	5226	100	then	then	RB
nyp.33433017318597	5226	101	fill	fill	VB
nyp.33433017318597	5226	102	in	in	RP
nyp.33433017318597	5226	103	the	the	DT
nyp.33433017318597	5226	104	eggs	egg	NNS
nyp.33433017318597	5226	105	,	,	,
nyp.33433017318597	5226	106	set	set	VBD
nyp.33433017318597	5226	107	them	-PRON-	PRP
nyp.33433017318597	5226	108	to	to	TO
nyp.33433017318597	5226	109	steam	steam	VB
nyp.33433017318597	5226	110	a	a	DT
nyp.33433017318597	5226	111	few	few	JJ
nyp.33433017318597	5226	112	minutes	minute	NNS
nyp.33433017318597	5226	113	if	if	IN
nyp.33433017318597	5226	114	hot	hot	JJ
nyp.33433017318597	5226	115	,	,	,
nyp.33433017318597	5226	116	if	if	IN
nyp.33433017318597	5226	117	not	not	RB
nyp.33433017318597	5226	118	,	,	,
nyp.33433017318597	5226	119	dish	dish	VB
nyp.33433017318597	5226	120	them	-PRON-	PRP
nyp.33433017318597	5226	121	either	either	CC
nyp.33433017318597	5226	122	as	as	IN
nyp.33433017318597	5226	123	before	before	IN
nyp.33433017318597	5226	124	or	or	CC
nyp.33433017318597	5226	125	a	a	DT
nyp.33433017318597	5226	126	salad	salad	NN
nyp.33433017318597	5226	127	sauce	sauce	NN
nyp.33433017318597	5226	128	in	in	IN
nyp.33433017318597	5226	129	the	the	DT
nyp.33433017318597	5226	130	dish	dish	NN
nyp.33433017318597	5226	131	.	.	.
nyp.33433017318597	5227	1	1119.—PI.OVEBS	1119.—pi.ovebs	LS
nyp.33433017318597	5227	2	'	'	POS
nyp.33433017318597	5227	3	EGGS	egg	NNS
nyp.33433017318597	5227	4	.	.	.
nyp.33433017318597	5228	1	If	if	IN
nyp.33433017318597	5228	2	you	-PRON-	PRP
nyp.33433017318597	5228	3	have	have	VBP
nyp.33433017318597	5228	4	them	-PRON-	PRP
nyp.33433017318597	5228	5	raw	raw	JJ
nyp.33433017318597	5228	6	,	,	,
nyp.33433017318597	5228	7	put	put	VBD
nyp.33433017318597	5228	8	some	some	DT
nyp.33433017318597	5228	9	moss	moss	NN
nyp.33433017318597	5228	10	in	in	IN
nyp.33433017318597	5228	11	paper	paper	NN
nyp.33433017318597	5228	12	iu	iu	IN
nyp.33433017318597	5228	13	your	-PRON-	PRP$
nyp.33433017318597	5228	14	stewpan	stewpan	NN
nyp.33433017318597	5228	15	,	,	,
nyp.33433017318597	5228	16	then	then	RB
nyp.33433017318597	5228	17	lay	lay	VB
nyp.33433017318597	5228	18	your	-PRON-	PRP$
nyp.33433017318597	5228	19	eggs	egg	NNS
nyp.33433017318597	5228	20	in	in	IN
nyp.33433017318597	5228	21	upon	upon	IN
nyp.33433017318597	5228	22	it	-PRON-	PRP
nyp.33433017318597	5228	23	covering	cover	VBG
nyp.33433017318597	5228	24	them	-PRON-	PRP
nyp.33433017318597	5228	25	with	with	IN
nyp.33433017318597	5228	26	cold	cold	JJ
nyp.33433017318597	5228	27	water	water	NN
nyp.33433017318597	5228	28	,	,	,
nyp.33433017318597	5228	29	boil	boil	VB
nyp.33433017318597	5228	30	them	-PRON-	PRP
nyp.33433017318597	5228	31	about	about	IN
nyp.33433017318597	5228	32	ten	ten	CD
nyp.33433017318597	5228	33	minutes	minute	NNS
nyp.33433017318597	5228	34	,	,	,
nyp.33433017318597	5228	35	then	then	RB
nyp.33433017318597	5228	36	lay	lie	VBD
nyp.33433017318597	5228	37	them	-PRON-	PRP
nyp.33433017318597	5228	38	in	in	IN
nyp.33433017318597	5228	39	cold	cold	JJ
nyp.33433017318597	5228	40	water	water	NN
nyp.33433017318597	5228	41	,	,	,
nyp.33433017318597	5228	42	send	send	VB
nyp.33433017318597	5228	43	them	-PRON-	PRP
nyp.33433017318597	5228	44	up	up	RP
nyp.33433017318597	5228	45	in	in	IN
nyp.33433017318597	5228	46	the	the	DT
nyp.33433017318597	5228	47	shells	shell	NNS
nyp.33433017318597	5228	48	upon	upon	IN
nyp.33433017318597	5228	49	a	a	DT
nyp.33433017318597	5228	50	napkin	napkin	NN
nyp.33433017318597	5228	51	;	;	:
nyp.33433017318597	5228	52	or	or	CC
nyp.33433017318597	5228	53	take	take	VB
nyp.33433017318597	5228	54	off	off	RP
nyp.33433017318597	5228	55	the	the	DT
nyp.33433017318597	5228	56	shells	shell	NNS
nyp.33433017318597	5228	57	and	and	CC
nyp.33433017318597	5228	58	dry	dry	VB
nyp.33433017318597	5228	59	them	-PRON-	PRP
nyp.33433017318597	5228	60	,	,	,
nyp.33433017318597	5228	61	and	and	CC
nyp.33433017318597	5228	62	put	put	VBD
nyp.33433017318597	5228	63	each	each	DT
nyp.33433017318597	5228	64	either	either	CC
nyp.33433017318597	5228	65	iu	iu	NNP
nyp.33433017318597	5228	66	a	a	DT
nyp.33433017318597	5228	67	mould	mould	NN
nyp.33433017318597	5228	68	of	of	IN
nyp.33433017318597	5228	69	aspic	aspic	FW
nyp.33433017318597	5228	70	jelly	jelly	NNP
nyp.33433017318597	5228	71	,	,	,
nyp.33433017318597	5228	72	or	or	CC
nyp.33433017318597	5228	73	endways	endway	NNS
nyp.33433017318597	5228	74	upon	upon	IN
nyp.33433017318597	5228	75	jelly	jelly	NN
nyp.33433017318597	5228	76	orna-	orna-	PRP$
nyp.33433017318597	5228	77	ments	ment	NNS
nyp.33433017318597	5228	78	.	.	.
nyp.33433017318597	5229	1	1120	1120	CD
nyp.33433017318597	5229	2	.	.	.
nyp.33433017318597	5230	1	OMELET	OMELET	NNP
nyp.33433017318597	5230	2	.	.	.
nyp.33433017318597	5231	1	Take	take	VB
nyp.33433017318597	5231	2	as	as	RB
nyp.33433017318597	5231	3	many	many	JJ
nyp.33433017318597	5231	4	eggs	egg	NNS
nyp.33433017318597	5231	5	as	as	IN
nyp.33433017318597	5231	6	you	-PRON-	PRP
nyp.33433017318597	5231	7	think	think	VBP
nyp.33433017318597	5231	8	proper	proper	JJ
nyp.33433017318597	5231	9	,	,	,
nyp.33433017318597	5231	10	according	accord	VBG
nyp.33433017318597	5231	11	to	to	IN
nyp.33433017318597	5231	12	the	the	DT
nyp.33433017318597	5231	13	size	size	NN
nyp.33433017318597	5231	14	of	of	IN
nyp.33433017318597	5231	15	your	-PRON-	PRP$
nyp.33433017318597	5231	16	omelet	omelet	NN
nyp.33433017318597	5231	17	,	,	,
nyp.33433017318597	5231	18	break	break	VB
nyp.33433017318597	5231	19	them	-PRON-	PRP
nyp.33433017318597	5231	20	into	into	IN
nyp.33433017318597	5231	21	a	a	DT
nyp.33433017318597	5231	22	basin	basin	NN
nyp.33433017318597	5231	23	with	with	IN
nyp.33433017318597	5231	24	some	some	DT
nyp.33433017318597	5231	25	chopped	chop	VBN
nyp.33433017318597	5231	26	parsley	parsley	NN
nyp.33433017318597	5231	27	and	and	CC
nyp.33433017318597	5231	28	salt	salt	NN
nyp.33433017318597	5231	29	,	,	,
nyp.33433017318597	5231	30	then	then	RB
nyp.33433017318597	5231	31	beat	beat	VBD
nyp.33433017318597	5231	32	them	-PRON-	PRP
nyp.33433017318597	5231	33	well	well	RB
nyp.33433017318597	5231	34	and	and	CC
nyp.33433017318597	5231	35	season	season	VB
nyp.33433017318597	5231	36	them	-PRON-	PRP
nyp.33433017318597	5231	37	according	accord	VBG
nyp.33433017318597	5231	38	to	to	IN
nyp.33433017318597	5231	39	taste	taste	NN
nyp.33433017318597	5231	40	,	,	,
nyp.33433017318597	5231	41	then	then	RB
nyp.33433017318597	5231	42	have	have	VBP
nyp.33433017318597	5231	43	ready	ready	JJ
nyp.33433017318597	5231	44	some	some	DT
nyp.33433017318597	5231	45	onions	onion	NNS
nyp.33433017318597	5231	46	chopped	chop	VBN
nyp.33433017318597	5231	47	small	small	JJ
nyp.33433017318597	5231	48	,	,	,
nyp.33433017318597	5231	49	put	put	VB
nyp.33433017318597	5231	50	some	some	DT
nyp.33433017318597	5231	51	butter	butter	NN
nyp.33433017318597	5231	52	into	into	IN
nyp.33433017318597	5231	53	a	a	DT
nyp.33433017318597	5231	54	frying-	frying-	FW
nyp.33433017318597	5231	55	pan	pan	NN
nyp.33433017318597	5231	56	,	,	,
nyp.33433017318597	5231	57	and	and	CC
nyp.33433017318597	5231	58	when	when	WRB
nyp.33433017318597	5231	59	it	-PRON-	PRP
nyp.33433017318597	5231	60	is	be	VBZ
nyp.33433017318597	5231	61	hot	hot	JJ
nyp.33433017318597	5231	62	,	,	,
nyp.33433017318597	5231	63	but	but	CC
nyp.33433017318597	5231	64	not	not	RB
nyp.33433017318597	5231	65	to	to	TO
nyp.33433017318597	5231	66	burn	burn	VB
nyp.33433017318597	5231	67	,	,	,
nyp.33433017318597	5231	68	put	put	VBN
nyp.33433017318597	5231	69	in	in	RP
nyp.33433017318597	5231	70	your	-PRON-	PRP$
nyp.33433017318597	5231	71	chopped	chop	VBN
nyp.33433017318597	5231	72	onions	onion	NNS
nyp.33433017318597	5231	73	,	,	,
nyp.33433017318597	5231	74	give	give	VB
nyp.33433017318597	5231	75	them	-PRON-	PRP
nyp.33433017318597	5231	76	two	two	CD
nyp.33433017318597	5231	77	or	or	CC
nyp.33433017318597	5231	78	three	three	CD
nyp.33433017318597	5231	79	turns	turn	NNS
nyp.33433017318597	5231	80	,	,	,
nyp.33433017318597	5231	81	then	then	RB
nyp.33433017318597	5231	82	add	add	VB
nyp.33433017318597	5231	83	your	-PRON-	PRP$
nyp.33433017318597	5231	84	eggs	egg	NNS
nyp.33433017318597	5231	85	to	to	IN
nyp.33433017318597	5231	86	it	-PRON-	PRP
nyp.33433017318597	5231	87	and	and	CC
nyp.33433017318597	5231	88	fry	fry	VB
nyp.33433017318597	5231	89	the	the	DT
nyp.33433017318597	5231	90	whole	whole	NN
nyp.33433017318597	5231	91	of	of	IN
nyp.33433017318597	5231	92	a	a	DT
nyp.33433017318597	5231	93	nice	nice	JJ
nyp.33433017318597	5231	94	brown	brown	NN
nyp.33433017318597	5231	95	,	,	,
nyp.33433017318597	5231	96	you	-PRON-	PRP
nyp.33433017318597	5231	97	must	must	MD
nyp.33433017318597	5231	98	only	only	RB
nyp.33433017318597	5231	99	fry	fry	VB
nyp.33433017318597	5231	100	one	one	CD
nyp.33433017318597	5231	101	side	side	NN
nyp.33433017318597	5231	102	,	,	,
nyp.33433017318597	5231	103	when	when	WRB
nyp.33433017318597	5231	104	done	do	VBN
nyp.33433017318597	5231	105	turn	turn	VBP
nyp.33433017318597	5231	106	it	-PRON-	PRP
nyp.33433017318597	5231	107	into	into	IN
nyp.33433017318597	5231	108	a	a	DT
nyp.33433017318597	5231	109	dish	dish	NN
nyp.33433017318597	5231	110	the	the	DT
nyp.33433017318597	5231	111	fried	fry	VBN
nyp.33433017318597	5231	112	side	side	NN
nyp.33433017318597	5231	113	uppermost	uppermost	NN
nyp.33433017318597	5231	114	,	,	,
nyp.33433017318597	5231	115	and	and	CC
nyp.33433017318597	5231	116	serve	serve	VB
nyp.33433017318597	5231	117	.	.	.
nyp.33433017318597	5232	1	1121	1121	CD
nyp.33433017318597	5232	2	.	.	.
nyp.33433017318597	5233	1	OMELET	OMELET	NNP
nyp.33433017318597	5233	2	A	A	NNP
nyp.33433017318597	5233	3	LA	LA	NNP
nyp.33433017318597	5233	4	CELESTINE	CELESTINE	NNP
nyp.33433017318597	5233	5	.	.	.
nyp.33433017318597	5234	1	Make	make	VB
nyp.33433017318597	5234	2	four	four	CD
nyp.33433017318597	5234	3	omelets	omelet	NNS
nyp.33433017318597	5234	4	of	of	IN
nyp.33433017318597	5234	5	three	three	CD
nyp.33433017318597	5234	6	eggs	egg	NNS
nyp.33433017318597	5234	7	each	each	DT
nyp.33433017318597	5234	8	,	,	,
nyp.33433017318597	5234	9	and	and	CC
nyp.33433017318597	5234	10	as	as	RB
nyp.33433017318597	5234	11	thin	thin	JJ
nyp.33433017318597	5234	12	as	as	IN
nyp.33433017318597	5234	13	possible	possible	JJ
nyp.33433017318597	5234	14	,	,	,
nyp.33433017318597	5234	15	slice	slice	VB
nyp.33433017318597	5234	16	them	-PRON-	PRP
nyp.33433017318597	5234	17	carefully	carefully	RB
nyp.33433017318597	5234	18	on	on	IN
nyp.33433017318597	5234	19	the	the	DT
nyp.33433017318597	5234	20	table	table	NN
nyp.33433017318597	5234	21	,	,	,
nyp.33433017318597	5234	22	lay	lie	VBD
nyp.33433017318597	5234	23	frangipane	frangipane	NNP
nyp.33433017318597	5234	24	*	*	NFP
nyp.33433017318597	5234	25	on	on	IN
nyp.33433017318597	5234	26	,	,	,
nyp.33433017318597	5234	27	and	and	CC
nyp.33433017318597	5234	28	roll	roll	VB
nyp.33433017318597	5234	29	them	-PRON-	PRP
nyp.33433017318597	5234	30	up	up	RP
nyp.33433017318597	5234	31	in	in	IN
nyp.33433017318597	5234	32	*	*	NFP
nyp.33433017318597	5234	33	Made	make	VBN
nyp.33433017318597	5234	34	thus	thus	RB
nyp.33433017318597	5234	35	:	:	:
nyp.33433017318597	5234	36	Mix	mix	VB
nyp.33433017318597	5234	37	fire	fire	NN
nyp.33433017318597	5234	38	spoonfuls	spoonful	NNS
nyp.33433017318597	5234	39	of	of	IN
nyp.33433017318597	5234	40	flour	flour	NN
nyp.33433017318597	5234	41	,	,	,
nyp.33433017318597	5234	42	fire	fire	NN
nyp.33433017318597	5234	43	eggs	egg	NNS
nyp.33433017318597	5234	44	,	,	,
nyp.33433017318597	5234	45	a	a	DT
nyp.33433017318597	5234	46	pint	pint	NN
nyp.33433017318597	5234	47	of	of	IN
nyp.33433017318597	5234	48	milk	milk	NN
nyp.33433017318597	5234	49	,	,	,
nyp.33433017318597	5234	50	an	an	DT
nyp.33433017318597	5234	51	ounce	ounce	NN
nyp.33433017318597	5234	52	of	of	IN
nyp.33433017318597	5234	53	butter	butter	NN
nyp.33433017318597	5234	54	,	,	,
nyp.33433017318597	5234	55	and	and	CC
nyp.33433017318597	5234	56	a	a	DT
nyp.33433017318597	5234	57	pinch	pinch	NN
nyp.33433017318597	5234	58	of	of	IN
nyp.33433017318597	5234	59	salt	salt	NN
nyp.33433017318597	5234	60	;	;	:
nyp.33433017318597	5234	61	set	set	VBN
nyp.33433017318597	5234	62	on	on	IN
nyp.33433017318597	5234	63	the	the	DT
nyp.33433017318597	5234	64	fire	fire	NN
nyp.33433017318597	5234	65	,	,	,
nyp.33433017318597	5234	66	boil	boil	VB
nyp.33433017318597	5234	67	ten	ten	CD
nyp.33433017318597	5234	68	minutes	minute	NNS
nyp.33433017318597	5234	69	,	,	,
nyp.33433017318597	5234	70	keep	keep	VB
nyp.33433017318597	5234	71	stirring	stirring	JJ
nyp.33433017318597	5234	72	;	;	:
nyp.33433017318597	5234	73	pour	pour	VB
nyp.33433017318597	5234	74	into	into	IN
nyp.33433017318597	5234	75	a	a	DT
nyp.33433017318597	5234	76	basin	basin	NN
nyp.33433017318597	5234	77	to	to	TO
nyp.33433017318597	5234	78	cool	cool	VB
nyp.33433017318597	5234	79	Pound	Pound	NNP
nyp.33433017318597	5234	80	eighteen	eighteen	CD
nyp.33433017318597	5234	81	sweet	sweet	JJ
nyp.33433017318597	5234	82	almonds	almond	NNS
nyp.33433017318597	5234	83	,	,	,
nyp.33433017318597	5234	84	three	three	CD
nyp.33433017318597	5234	85	bitter	bitter	JJ
nyp.33433017318597	5234	86	,	,	,
nyp.33433017318597	5234	87	twelre	twelre	NNP
nyp.33433017318597	5234	88	macaroons;adda	macaroons;adda	POS
nyp.33433017318597	5234	89	little	little	JJ
nyp.33433017318597	5234	90	powdered	powder	VBN
nyp.33433017318597	5234	91	orange	orange	JJ
nyp.33433017318597	5234	92	-	-	HYPH
nyp.33433017318597	5234	93	flour	flour	NN
nyp.33433017318597	5234	94	,	,	,
nyp.33433017318597	5234	95	and	and	CC
nyp.33433017318597	5234	96	enough	enough	JJ
nyp.33433017318597	5234	97	white	white	JJ
nyp.33433017318597	5234	98	sugar	sugar	NN
nyp.33433017318597	5234	99	to	to	TO
nyp.33433017318597	5234	100	sweeten	sweeten	VB
nyp.33433017318597	5234	101	;	;	:
nyp.33433017318597	5234	102	mix	mix	VB
nyp.33433017318597	5234	103	all	all	RB
nyp.33433017318597	5234	104	together	together	RB
nyp.33433017318597	5234	105	,	,	,
nyp.33433017318597	5234	106	and	and	CC
nyp.33433017318597	5234	107	stir	stir	VB
nyp.33433017318597	5234	108	with	with	IN
nyp.33433017318597	5234	109	ti	ti	NNP
nyp.33433017318597	5234	110	wooden	wooden	JJ
nyp.33433017318597	5234	111	spoon	spoon	NN
nyp.33433017318597	5234	112	.	.	.
nyp.33433017318597	5235	1	EGGS	egg	NNS
nyp.33433017318597	5235	2	AND	and	CC
nyp.33433017318597	5235	3	OMELETS	omelet	NNS
nyp.33433017318597	5235	4	.	.	.
nyp.33433017318597	5236	1	285	285	CD
nyp.33433017318597	5236	2	the	the	DT
nyp.33433017318597	5236	3	fire	fire	NN
nyp.33433017318597	5236	4	;	;	:
nyp.33433017318597	5236	5	when	when	WRB
nyp.33433017318597	5236	6	nearly	nearly	RB
nyp.33433017318597	5236	7	done	do	VBN
nyp.33433017318597	5236	8	,	,	,
nyp.33433017318597	5236	9	moisten	moisten	VB
nyp.33433017318597	5236	10	them	-PRON-	PRP
nyp.33433017318597	5236	11	with	with	IN
nyp.33433017318597	5236	12	cream	cream	NN
nyp.33433017318597	5236	13	,	,	,
nyp.33433017318597	5236	14	and	and	CC
nyp.33433017318597	5236	15	season	season	NN
nyp.33433017318597	5236	16	with	with	IN
nyp.33433017318597	5236	17	salt	salt	NN
nyp.33433017318597	5236	18	,	,	,
nyp.33433017318597	5236	19	pepper	pepper	NN
nyp.33433017318597	5236	20	,	,	,
nyp.33433017318597	5236	21	and	and	CC
nyp.33433017318597	5236	22	nutmeg	nutmeg	NN
nyp.33433017318597	5236	23	;	;	:
nyp.33433017318597	5236	24	mix	mix	VB
nyp.33433017318597	5236	25	this	this	DT
nyp.33433017318597	5236	26	with	with	IN
nyp.33433017318597	5236	27	half	half	PDT
nyp.33433017318597	5236	28	a	a	DT
nyp.33433017318597	5236	29	dozen	dozen	NN
nyp.33433017318597	5236	30	eggs	egg	NNS
nyp.33433017318597	5236	31	,	,	,
nyp.33433017318597	5236	32	beat	beat	VBD
nyp.33433017318597	5236	33	the	the	DT
nyp.33433017318597	5236	34	whole	whole	NN
nyp.33433017318597	5236	35	up	up	RP
nyp.33433017318597	5236	36	well	well	RB
nyp.33433017318597	5236	37	,	,	,
nyp.33433017318597	5236	38	and	and	CC
nyp.33433017318597	5236	39	fry	fry	VB
nyp.33433017318597	5236	40	the	the	DT
nyp.33433017318597	5236	41	omelet	omelet	NN
nyp.33433017318597	5236	42	either	either	CC
nyp.33433017318597	5236	43	in	in	IN
nyp.33433017318597	5236	44	oil	oil	NN
nyp.33433017318597	5236	45	or	or	CC
nyp.33433017318597	5236	46	butter	butter	NN
nyp.33433017318597	5236	47	.	.	.
nyp.33433017318597	5237	1	1129.—ONION	1129.—onion	CD
nyp.33433017318597	5237	2	OMELET	omelet	NN
nyp.33433017318597	5237	3	.	.	.
nyp.33433017318597	5238	1	Take	take	VB
nyp.33433017318597	5238	2	two	two	CD
nyp.33433017318597	5238	3	or	or	CC
nyp.33433017318597	5238	4	three	three	CD
nyp.33433017318597	5238	5	good	good	JJ
nyp.33433017318597	5238	6	sized	sized	JJ
nyp.33433017318597	5238	7	onions	onion	NNS
nyp.33433017318597	5238	8	,	,	,
nyp.33433017318597	5238	9	cut	cut	VB
nyp.33433017318597	5238	10	them	-PRON-	PRP
nyp.33433017318597	5238	11	into	into	IN
nyp.33433017318597	5238	12	slices	slice	NNS
nyp.33433017318597	5238	13	,	,	,
nyp.33433017318597	5238	14	and	and	CC
nyp.33433017318597	5238	15	fry	fry	VB
nyp.33433017318597	5238	16	them	-PRON-	PRP
nyp.33433017318597	5238	17	in	in	IN
nyp.33433017318597	5238	18	butter	butter	NN
nyp.33433017318597	5238	19	,	,	,
nyp.33433017318597	5238	20	when	when	WRB
nyp.33433017318597	5238	21	they	-PRON-	PRP
nyp.33433017318597	5238	22	are	be	VBP
nyp.33433017318597	5238	23	done	do	VBN
nyp.33433017318597	5238	24	add	add	VBP
nyp.33433017318597	5238	25	the	the	DT
nyp.33433017318597	5238	26	yolks	yolk	NNS
nyp.33433017318597	5238	27	of	of	IN
nyp.33433017318597	5238	28	two	two	CD
nyp.33433017318597	5238	29	eggs	egg	NNS
nyp.33433017318597	5238	30	,	,	,
nyp.33433017318597	5238	31	and	and	CC
nyp.33433017318597	5238	32	a	a	DT
nyp.33433017318597	5238	33	little	little	JJ
nyp.33433017318597	5238	34	chopped	chop	VBN
nyp.33433017318597	5238	35	parsley	parsley	NN
nyp.33433017318597	5238	36	,	,	,
nyp.33433017318597	5238	37	fry	fry	VB
nyp.33433017318597	5238	38	two	two	CD
nyp.33433017318597	5238	39	small	small	JJ
nyp.33433017318597	5238	40	omelets	omelet	NNS
nyp.33433017318597	5238	41	,	,	,
nyp.33433017318597	5238	42	on	on	IN
nyp.33433017318597	5238	43	which	which	WDT
nyp.33433017318597	5238	44	lay	lie	VBD
nyp.33433017318597	5238	45	the	the	DT
nyp.33433017318597	5238	46	onions	onion	NNS
nyp.33433017318597	5238	47	,	,	,
nyp.33433017318597	5238	48	with	with	IN
nyp.33433017318597	5238	49	two	two	CD
nyp.33433017318597	5238	50	or	or	CC
nyp.33433017318597	5238	51	three	three	CD
nyp.33433017318597	5238	52	anchovies	anchovy	NNS
nyp.33433017318597	5238	53	cut	cut	VBN
nyp.33433017318597	5238	54	in	in	IN
nyp.33433017318597	5238	55	slices	slice	NNS
nyp.33433017318597	5238	56	,	,	,
nyp.33433017318597	5238	57	roll	roll	VB
nyp.33433017318597	5238	58	them	-PRON-	PRP
nyp.33433017318597	5238	59	up	up	RP
nyp.33433017318597	5238	60	length-	length-	JJ
nyp.33433017318597	5238	61	ways	way	NNS
nyp.33433017318597	5238	62	,	,	,
nyp.33433017318597	5238	63	fry	fry	VB
nyp.33433017318597	5238	64	some	some	DT
nyp.33433017318597	5238	65	pieces	piece	NNS
nyp.33433017318597	5238	66	of	of	IN
nyp.33433017318597	5238	67	crumb	crumb	NN
nyp.33433017318597	5238	68	,	,	,
nyp.33433017318597	5238	69	cut	cut	VBD
nyp.33433017318597	5238	70	the	the	DT
nyp.33433017318597	5238	71	omelets	omelet	NNS
nyp.33433017318597	5238	72	to	to	IN
nyp.33433017318597	5238	73	the	the	DT
nyp.33433017318597	5238	74	shape	shape	NN
nyp.33433017318597	5238	75	and	and	CC
nyp.33433017318597	5238	76	size	size	NN
nyp.33433017318597	5238	77	of	of	IN
nyp.33433017318597	5238	78	these	these	DT
nyp.33433017318597	5238	79	,	,	,
nyp.33433017318597	5238	80	and	and	CC
nyp.33433017318597	5238	81	place	place	VB
nyp.33433017318597	5238	82	them	-PRON-	PRP
nyp.33433017318597	5238	83	thereon	thereon	FW
nyp.33433017318597	5238	84	,	,	,
nyp.33433017318597	5238	85	pour	pour	VB
nyp.33433017318597	5238	86	melted	melt	VBN
nyp.33433017318597	5238	87	butter	butter	NN
nyp.33433017318597	5238	88	,	,	,
nyp.33433017318597	5238	89	and	and	CC
nyp.33433017318597	5238	90	strew	strew	VB
nyp.33433017318597	5238	91	bread	bread	NN
nyp.33433017318597	5238	92	crumbs	crumb	NNS
nyp.33433017318597	5238	93	,	,	,
nyp.33433017318597	5238	94	and	and	CC
nyp.33433017318597	5238	95	grated	grate	VBN
nyp.33433017318597	5238	96	Parmesan	Parmesan	NNP
nyp.33433017318597	5238	97	cheese	cheese	NN
nyp.33433017318597	5238	98	over	over	IN
nyp.33433017318597	5238	99	them	-PRON-	PRP
nyp.33433017318597	5238	100	,	,	,
nyp.33433017318597	5238	101	and	and	CC
nyp.33433017318597	5238	102	colour	colour	VB
nyp.33433017318597	5238	103	it	-PRON-	PRP
nyp.33433017318597	5238	104	in	in	IN
nyp.33433017318597	5238	105	the	the	DT
nyp.33433017318597	5238	106	oven	oven	NN
nyp.33433017318597	5238	107	.	.	.
nyp.33433017318597	5239	1	1130	1130	CD
nyp.33433017318597	5239	2	.	.	.
nyp.33433017318597	5240	1	OMELET	OMELET	NNP
nyp.33433017318597	5240	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	5240	3	.	.	.
nyp.33433017318597	5241	1	Break	break	VB
nyp.33433017318597	5241	2	six	six	CD
nyp.33433017318597	5241	3	eggs	egg	NNS
nyp.33433017318597	5241	4	,	,	,
nyp.33433017318597	5241	5	separate	separate	VB
nyp.33433017318597	5241	6	the	the	DT
nyp.33433017318597	5241	7	whites	white	NNS
nyp.33433017318597	5241	8	from	from	IN
nyp.33433017318597	5241	9	the	the	DT
nyp.33433017318597	5241	10	yolks	yolk	NNS
nyp.33433017318597	5241	11	;	;	:
nyp.33433017318597	5241	12	to	to	IN
nyp.33433017318597	5241	13	the	the	DT
nyp.33433017318597	5241	14	latter	latter	JJ
nyp.33433017318597	5241	15	,	,	,
nyp.33433017318597	5241	16	put	put	VBD
nyp.33433017318597	5241	17	four	four	CD
nyp.33433017318597	5241	18	dessert	dessert	NN
nyp.33433017318597	5241	19	-	-	HYPH
nyp.33433017318597	5241	20	spoonfuls	spoonfuls	NN
nyp.33433017318597	5241	21	of	of	IN
nyp.33433017318597	5241	22	powdered	powdered	JJ
nyp.33433017318597	5241	23	sugar	sugar	NN
nyp.33433017318597	5241	24	,	,	,
nyp.33433017318597	5241	25	and	and	CC
nyp.33433017318597	5241	26	the	the	DT
nyp.33433017318597	5241	27	rind	rind	NN
nyp.33433017318597	5241	28	of	of	IN
nyp.33433017318597	5241	29	a	a	DT
nyp.33433017318597	5241	30	lemon	lemon	NN
nyp.33433017318597	5241	31	,	,	,
nyp.33433017318597	5241	32	chopped	chop	VBD
nyp.33433017318597	5241	33	exceedingly	exceedingly	RB
nyp.33433017318597	5241	34	small	small	JJ
nyp.33433017318597	5241	35	,	,	,
nyp.33433017318597	5241	36	mix	mix	VB
nyp.33433017318597	5241	37	them	-PRON-	PRP
nyp.33433017318597	5241	38	well	well	RB
nyp.33433017318597	5241	39	,	,	,
nyp.33433017318597	5241	40	whip	whip	VB
nyp.33433017318597	5241	41	the	the	DT
nyp.33433017318597	5241	42	whites	white	NNS
nyp.33433017318597	5241	43	as	as	IN
nyp.33433017318597	5241	44	if	if	IN
nyp.33433017318597	5241	45	for	for	IN
nyp.33433017318597	5241	46	biscuits	biscuit	NNS
nyp.33433017318597	5241	47	,	,	,
nyp.33433017318597	5241	48	and	and	CC
nyp.33433017318597	5241	49	add	add	VB
nyp.33433017318597	5241	50	them	-PRON-	PRP
nyp.33433017318597	5241	51	to	to	IN
nyp.33433017318597	5241	52	the	the	DT
nyp.33433017318597	5241	53	rest	rest	NN
nyp.33433017318597	5241	54	,	,	,
nyp.33433017318597	5241	55	put	put	VBD
nyp.33433017318597	5241	56	a	a	DT
nyp.33433017318597	5241	57	quarter	quarter	NN
nyp.33433017318597	5241	58	of	of	IN
nyp.33433017318597	5241	59	a	a	DT
nyp.33433017318597	5241	60	pound	pound	NN
nyp.33433017318597	5241	61	of	of	IN
nyp.33433017318597	5241	62	butter	butter	NN
nyp.33433017318597	5241	63	into	into	IN
nyp.33433017318597	5241	64	a	a	DT
nyp.33433017318597	5241	65	frying	frying	NN
nyp.33433017318597	5241	66	pan	pan	NN
nyp.33433017318597	5241	67	over	over	IN
nyp.33433017318597	5241	68	a	a	DT
nyp.33433017318597	5241	69	brisk	brisk	JJ
nyp.33433017318597	5241	70	fire	fire	NN
nyp.33433017318597	5241	71	,	,	,
nyp.33433017318597	5241	72	as	as	RB
nyp.33433017318597	5241	73	soon	soon	RB
nyp.33433017318597	5241	74	as	as	IN
nyp.33433017318597	5241	75	it	-PRON-	PRP
nyp.33433017318597	5241	76	is	be	VBZ
nyp.33433017318597	5241	77	completely	completely	RB
nyp.33433017318597	5241	78	melted	melt	VBN
nyp.33433017318597	5241	79	,	,	,
nyp.33433017318597	5241	80	pour	pour	VB
nyp.33433017318597	5241	81	in	in	IN
nyp.33433017318597	5241	82	the	the	DT
nyp.33433017318597	5241	83	above	above	JJ
nyp.33433017318597	5241	84	,	,	,
nyp.33433017318597	5241	85	stir	stir	VB
nyp.33433017318597	5241	86	it	-PRON-	PRP
nyp.33433017318597	5241	87	up	up	RP
nyp.33433017318597	5241	88	,	,	,
nyp.33433017318597	5241	89	that	that	IN
nyp.33433017318597	5241	90	the	the	DT
nyp.33433017318597	5241	91	butter	butter	NN
nyp.33433017318597	5241	92	may	may	MD
nyp.33433017318597	5241	93	be	be	VB
nyp.33433017318597	5241	94	thoroughly	thoroughly	RB
nyp.33433017318597	5241	95	in-	in-	XX
nyp.33433017318597	5241	96	corporated	corporate	VBN
nyp.33433017318597	5241	97	with	with	IN
nyp.33433017318597	5241	98	the	the	DT
nyp.33433017318597	5241	99	omelet	omelet	NN
nyp.33433017318597	5241	100	,	,	,
nyp.33433017318597	5241	101	and	and	CC
nyp.33433017318597	5241	102	when	when	WRB
nyp.33433017318597	5241	103	that	that	DT
nyp.33433017318597	5241	104	is	be	VBZ
nyp.33433017318597	5241	105	the	the	DT
nyp.33433017318597	5241	106	case	case	NN
nyp.33433017318597	5241	107	strain	strain	VB
nyp.33433017318597	5241	108	it	-PRON-	PRP
nyp.33433017318597	5241	109	into	into	IN
nyp.33433017318597	5241	110	a	a	DT
nyp.33433017318597	5241	111	buttered	buttered	JJ
nyp.33433017318597	5241	112	dish	dish	NN
nyp.33433017318597	5241	113	,	,	,
nyp.33433017318597	5241	114	which	which	WDT
nyp.33433017318597	5241	115	place	place	VBP
nyp.33433017318597	5241	116	on	on	IN
nyp.33433017318597	5241	117	hot	hot	JJ
nyp.33433017318597	5241	118	ashes	ashe	NNS
nyp.33433017318597	5241	119	,	,	,
nyp.33433017318597	5241	120	strew	strew	VB
nyp.33433017318597	5241	121	powdered	powder	VBN
nyp.33433017318597	5241	122	sugar	sugar	NN
nyp.33433017318597	5241	123	over	over	RP
nyp.33433017318597	5241	124	,	,	,
nyp.33433017318597	5241	125	and	and	CC
nyp.33433017318597	5241	126	colour	colour	VB
nyp.33433017318597	5241	127	the	the	DT
nyp.33433017318597	5241	128	top	top	NN
nyp.33433017318597	5241	129	carefully	carefully	RB
nyp.33433017318597	5241	130	with	with	IN
nyp.33433017318597	5241	131	a	a	DT
nyp.33433017318597	5241	132	salamander	salamander	NN
nyp.33433017318597	5241	133	.	.	.
nyp.33433017318597	5242	1	1131.—OMELET	1131.—omelet	CD
nyp.33433017318597	5242	2	SOEFFLE	SOEFFLE	NNP
nyp.33433017318597	5242	3	IN	in	IN
nyp.33433017318597	5242	4	A	a	DT
nyp.33433017318597	5242	5	MOULD	mould	NN
nyp.33433017318597	5242	6	.	.	.
nyp.33433017318597	5243	1	Break	break	VB
nyp.33433017318597	5243	2	six	six	CD
nyp.33433017318597	5243	3	fine	fine	JJ
nyp.33433017318597	5243	4	eggs	egg	NNS
nyp.33433017318597	5243	5	,	,	,
nyp.33433017318597	5243	6	separate	separate	VB
nyp.33433017318597	5243	7	the	the	DT
nyp.33433017318597	5243	8	whites	white	NNS
nyp.33433017318597	5243	9	and	and	CC
nyp.33433017318597	5243	10	yolks	yolk	NNS
nyp.33433017318597	5243	11	,	,	,
nyp.33433017318597	5243	12	put	put	VBN
nyp.33433017318597	5243	13	to	to	IN
nyp.33433017318597	5243	14	the	the	DT
nyp.33433017318597	5243	15	latter	latter	JJ
nyp.33433017318597	5243	16	three	three	CD
nyp.33433017318597	5243	17	spoonfuls	spoonful	NNS
nyp.33433017318597	5243	18	of	of	IN
nyp.33433017318597	5243	19	powdered	powdered	JJ
nyp.33433017318597	5243	20	sugar	sugar	NN
nyp.33433017318597	5243	21	,	,	,
nyp.33433017318597	5243	22	four	four	CD
nyp.33433017318597	5243	23	crushed	crush	VBN
nyp.33433017318597	5243	24	macaroons	macaroon	NNS
nyp.33433017318597	5243	25	,	,	,
nyp.33433017318597	5243	26	a	a	DT
nyp.33433017318597	5243	27	spoonful	spoonful	NN
nyp.33433017318597	5243	28	of	of	IN
nyp.33433017318597	5243	29	potato	potato	NN
nyp.33433017318597	5243	30	flour	flour	NN
nyp.33433017318597	5243	31	,	,	,
nyp.33433017318597	5243	32	a	a	DT
nyp.33433017318597	5243	33	little	little	JJ
nyp.33433017318597	5243	34	crisped	crisped	JJ
nyp.33433017318597	5243	35	orange	orange	JJ
nyp.33433017318597	5243	36	flower	flower	NN
nyp.33433017318597	5243	37	in	in	IN
nyp.33433017318597	5243	38	powder	powder	NN
nyp.33433017318597	5243	39	,	,	,
nyp.33433017318597	5243	40	stir	stir	VB
nyp.33433017318597	5243	41	them	-PRON-	PRP
nyp.33433017318597	5243	42	to-	to-	PDT
nyp.33433017318597	5243	43	gether	gether	RB
nyp.33433017318597	5243	44	well	well	RB
nyp.33433017318597	5243	45	,	,	,
nyp.33433017318597	5243	46	whip	whip	VB
nyp.33433017318597	5243	47	the	the	DT
nyp.33433017318597	5243	48	whites	white	NNS
nyp.33433017318597	5243	49	to	to	IN
nyp.33433017318597	5243	50	a	a	DT
nyp.33433017318597	5243	51	froth	froth	NN
nyp.33433017318597	5243	52	,	,	,
nyp.33433017318597	5243	53	mix	mix	VB
nyp.33433017318597	5243	54	them	-PRON-	PRP
nyp.33433017318597	5243	55	with	with	IN
nyp.33433017318597	5243	56	the	the	DT
nyp.33433017318597	5243	57	yolks	yolk	NNS
nyp.33433017318597	5243	58	,	,	,
nyp.33433017318597	5243	59	and	and	CC
nyp.33433017318597	5243	60	pour	pour	VB
nyp.33433017318597	5243	61	the	the	DT
nyp.33433017318597	5243	62	whole	whole	NN
nyp.33433017318597	5243	63	into	into	IN
nyp.33433017318597	5243	64	a	a	DT
nyp.33433017318597	5243	65	buttered	buttered	JJ
nyp.33433017318597	5243	66	mould	mould	NN
nyp.33433017318597	5243	67	,	,	,
nyp.33433017318597	5243	68	but	but	CC
nyp.33433017318597	5243	69	do	do	VBP
nyp.33433017318597	5243	70	not	not	RB
nyp.33433017318597	5243	71	fill	fill	VB
nyp.33433017318597	5243	72	it	-PRON-	PRP
nyp.33433017318597	5243	73	,	,	,
nyp.33433017318597	5243	74	set	set	VBD
nyp.33433017318597	5243	75	it	-PRON-	PRP
nyp.33433017318597	5243	76	in	in	IN
nyp.33433017318597	5243	77	a	a	DT
nyp.33433017318597	5243	78	moderate	moderate	JJ
nyp.33433017318597	5243	79	oven	oven	NN
nyp.33433017318597	5243	80	the	the	DT
nyp.33433017318597	5243	81	same	same	JJ
nyp.33433017318597	5243	82	as	as	IN
nyp.33433017318597	5243	83	for	for	IN
nyp.33433017318597	5243	84	biscuits	biscuit	NNS
nyp.33433017318597	5243	85	,	,	,
nyp.33433017318597	5243	86	when	when	WRB
nyp.33433017318597	5243	87	done	do	VBN
nyp.33433017318597	5243	88	,	,	,
nyp.33433017318597	5243	89	turn	turn	VB
nyp.33433017318597	5243	90	it	-PRON-	PRP
nyp.33433017318597	5243	91	out	out	RP
nyp.33433017318597	5243	92	on	on	IN
nyp.33433017318597	5243	93	a	a	DT
nyp.33433017318597	5243	94	dish	dish	NN
nyp.33433017318597	5243	95	,	,	,
nyp.33433017318597	5243	96	and	and	CC
nyp.33433017318597	5243	97	serve	serve	VB
nyp.33433017318597	5243	98	it	-PRON-	PRP
nyp.33433017318597	5243	99	.	.	.
nyp.33433017318597	5244	1	This	this	DT
nyp.33433017318597	5244	2	omelet	omelet	NN
nyp.33433017318597	5244	3	should	should	MD
nyp.33433017318597	5244	4	be	be	VB
nyp.33433017318597	5244	5	of	of	IN
nyp.33433017318597	5244	6	a	a	DT
nyp.33433017318597	5244	7	clear	clear	JJ
nyp.33433017318597	5244	8	colour	colour	NN
nyp.33433017318597	5244	9	,	,	,
nyp.33433017318597	5244	10	and	and	CC
nyp.33433017318597	5244	11	shake	shake	VB
nyp.33433017318597	5244	12	like	like	IN
nyp.33433017318597	5244	13	a	a	DT
nyp.33433017318597	5244	14	jelly	jelly	NN
nyp.33433017318597	5244	15	.	.	.
nyp.33433017318597	5245	1	1132.—OMELET	1132.—omelet	CD
nyp.33433017318597	5245	2	STUFFED	STUFFED	NNP
nyp.33433017318597	5245	3	.	.	.
nyp.33433017318597	5246	1	Make	make	VB
nyp.33433017318597	5246	2	your	-PRON-	PRP$
nyp.33433017318597	5246	3	omelet	omelet	NN
nyp.33433017318597	5246	4	as	as	IN
nyp.33433017318597	5246	5	au	au	NNP
nyp.33433017318597	5246	6	naturel	naturel	NNP
nyp.33433017318597	5246	7	,	,	,
nyp.33433017318597	5246	8	but	but	CC
nyp.33433017318597	5246	9	before	before	IN
nyp.33433017318597	5246	10	you	-PRON-	PRP
nyp.33433017318597	5246	11	turn	turn	VBP
nyp.33433017318597	5246	12	the	the	DT
nyp.33433017318597	5246	13	ends	end	NNS
nyp.33433017318597	5246	14	over	over	IN
nyp.33433017318597	5246	15	lay	lay	NN
nyp.33433017318597	5246	16	over	over	IN
nyp.33433017318597	5246	17	it	-PRON-	PRP
nyp.33433017318597	5246	18	a	a	DT
nyp.33433017318597	5246	19	farce	farce	NN
nyp.33433017318597	5246	20	of	of	IN
nyp.33433017318597	5246	21	sorrel	sorrel	NN
nyp.33433017318597	5246	22	,	,	,
nyp.33433017318597	5246	23	double	double	VB
nyp.33433017318597	5246	24	the	the	DT
nyp.33433017318597	5246	25	omelet	omelet	NN
nyp.33433017318597	5246	26	,	,	,
nyp.33433017318597	5246	27	before	before	IN
nyp.33433017318597	5246	28	you	-PRON-	PRP
nyp.33433017318597	5246	29	take	take	VBP
nyp.33433017318597	5246	30	it	-PRON-	PRP
nyp.33433017318597	5246	31	from	from	IN
nyp.33433017318597	5246	32	the	the	DT
nyp.33433017318597	5246	33	pan	pan	NN
nyp.33433017318597	5246	34	,	,	,
nyp.33433017318597	5246	35	so	so	IN
nyp.33433017318597	5246	36	that	that	IN
nyp.33433017318597	5246	37	none	none	NN
nyp.33433017318597	5246	38	of	of	IN
nyp.33433017318597	5246	39	the	the	DT
nyp.33433017318597	5246	40	farce	farce	NN
nyp.33433017318597	5246	41	may	may	MD
nyp.33433017318597	5246	42	be	be	VB
nyp.33433017318597	5246	43	seen	see	VBN
nyp.33433017318597	5246	44	,	,	,
nyp.33433017318597	5246	45	and	and	CC
nyp.33433017318597	5246	46	cement	cement	VB
nyp.33433017318597	5246	47	the	the	DT
nyp.33433017318597	5246	48	edges	edge	NNS
nyp.33433017318597	5246	49	with	with	IN
nyp.33433017318597	5246	50	white	white	NN
nyp.33433017318597	5246	51	of	of	IN
nyp.33433017318597	5246	52	eggs	egg	NNS
nyp.33433017318597	5246	53	;	;	,
nyp.33433017318597	5246	54	serve	serve	VB
nyp.33433017318597	5246	55	it	-PRON-	PRP
nyp.33433017318597	5246	56	very	very	RB
nyp.33433017318597	5246	57	hot	hot	JJ
nyp.33433017318597	5246	58	.	.	.
nyp.33433017318597	5247	1	Any	any	DT
nyp.33433017318597	5247	2	other	other	JJ
nyp.33433017318597	5247	3	sort	sort	NN
nyp.33433017318597	5247	4	of	of	IN
nyp.33433017318597	5247	5	farce	farce	NN
nyp.33433017318597	5247	6	may	may	MD
nyp.33433017318597	5247	7	be	be	VB
nyp.33433017318597	5247	8	applied	apply	VBN
nyp.33433017318597	5247	9	in	in	IN
nyp.33433017318597	5247	10	the	the	DT
nyp.33433017318597	5247	11	same	same	JJ
nyp.33433017318597	5247	12	manner	manner	NN
nyp.33433017318597	5247	13	.	.	.
nyp.33433017318597	5248	1	1133	1133	CD
nyp.33433017318597	5248	2	.	.	.
nyp.33433017318597	5249	1	SAVOY	SAVOY	NNP
nyp.33433017318597	5249	2	OMELET	OMELET	NNP
nyp.33433017318597	5249	3	.	.	.
nyp.33433017318597	5250	1	Break	break	VB
nyp.33433017318597	5250	2	six	six	CD
nyp.33433017318597	5250	3	eggs	egg	NNS
nyp.33433017318597	5250	4	in	in	IN
nyp.33433017318597	5250	5	a	a	DT
nyp.33433017318597	5250	6	basin	basin	NN
nyp.33433017318597	5250	7	,	,	,
nyp.33433017318597	5250	8	a	a	DT
nyp.33433017318597	5250	9	little	little	JJ
nyp.33433017318597	5250	10	chopped	chop	VBN
nyp.33433017318597	5250	11	parsley	parsley	NN
nyp.33433017318597	5250	12	and	and	CC
nyp.33433017318597	5250	13	shalots	shalot	NNS
nyp.33433017318597	5250	14	,	,	,
nyp.33433017318597	5250	15	a	a	DT
nyp.33433017318597	5250	16	little	little	JJ
nyp.33433017318597	5250	17	chopped	chop	VBN
nyp.33433017318597	5250	18	ham	ham	NN
nyp.33433017318597	5250	19	and	and	CC
nyp.33433017318597	5250	20	mushrooms	mushroom	NNS
nyp.33433017318597	5250	21	,	,	,
nyp.33433017318597	5250	22	a	a	DT
nyp.33433017318597	5250	23	few	few	JJ
nyp.33433017318597	5250	24	grains	grain	NNS
nyp.33433017318597	5250	25	of	of	IN
nyp.33433017318597	5250	26	any	any	DT
nyp.33433017318597	5250	27	kind	kind	NN
nyp.33433017318597	5250	28	of	of	RB
nyp.33433017318597	5250	29	dried	dry	VBN
nyp.33433017318597	5250	30	sifted	sift	VBN
nyp.33433017318597	5250	31	sweetherbs	sweetherb	NNS
nyp.33433017318597	5250	32	,	,	,
nyp.33433017318597	5250	33	and	and	CC
nyp.33433017318597	5250	34	half	half	PDT
nyp.33433017318597	5250	35	a	a	DT
nyp.33433017318597	5250	36	gill	gill	NN
nyp.33433017318597	5250	37	of	of	IN
nyp.33433017318597	5250	38	cream	cream	NN
nyp.33433017318597	5250	39	,	,	,
nyp.33433017318597	5250	40	or	or	CC
nyp.33433017318597	5250	41	a	a	DT
nyp.33433017318597	5250	42	little	little	JJ
nyp.33433017318597	5250	43	good	good	JJ
nyp.33433017318597	5250	44	white	white	JJ
nyp.33433017318597	5250	45	sauce	sauce	NN
nyp.33433017318597	5250	46	,	,	,
nyp.33433017318597	5250	47	pepper	pepper	NN
nyp.33433017318597	5250	48	and	and	CC
nyp.33433017318597	5250	49	salt	salt	NN
nyp.33433017318597	5250	50	;	;	:
nyp.33433017318597	5250	51	put	put	VBN
nyp.33433017318597	5250	52	in	in	RP
nyp.33433017318597	5250	53	your	-PRON-	PRP$
nyp.33433017318597	5250	54	omelet	omelet	NN
nyp.33433017318597	5250	55	-	-	HYPH
nyp.33433017318597	5250	56	pan	pan	NN
nyp.33433017318597	5250	57	two	two	CD
nyp.33433017318597	5250	58	ounces	ounce	NNS
nyp.33433017318597	5250	59	of	of	IN
nyp.33433017318597	5250	60	butter	butter	NN
nyp.33433017318597	5250	61	to	to	TO
nyp.33433017318597	5250	62	get	get	VB
nyp.33433017318597	5250	63	quite	quite	RB
nyp.33433017318597	5250	64	hot	hot	JJ
nyp.33433017318597	5250	65	,	,	,
nyp.33433017318597	5250	66	add	add	VB
nyp.33433017318597	5250	67	to	to	IN
nyp.33433017318597	5250	68	your	-PRON-	PRP$
nyp.33433017318597	5250	69	omelet	omelet	NN
nyp.33433017318597	5250	70	about	about	RB
nyp.33433017318597	5250	71	eight	eight	CD
nyp.33433017318597	5250	72	pieces	piece	NNS
nyp.33433017318597	5250	73	of	of	IN
nyp.33433017318597	5250	74	286	286	CD
nyp.33433017318597	5250	75	EGGS	egg	NNS
nyp.33433017318597	5250	76	AND	and	CC
nyp.33433017318597	5250	77	OMELETS	omelet	NNS
nyp.33433017318597	5250	78	.	.	.
nyp.33433017318597	5251	1	butter	butter	NN
nyp.33433017318597	5251	2	broken	break	VBN
nyp.33433017318597	5251	3	as	as	RB
nyp.33433017318597	5251	4	small	small	JJ
nyp.33433017318597	5251	5	as	as	IN
nyp.33433017318597	5251	6	a	a	DT
nyp.33433017318597	5251	7	nut	nut	NN
nyp.33433017318597	5251	8	,	,	,
nyp.33433017318597	5251	9	beat	beat	VBD
nyp.33433017318597	5251	10	all	all	RB
nyp.33433017318597	5251	11	well	well	RB
nyp.33433017318597	5251	12	together	together	RB
nyp.33433017318597	5251	13	,	,	,
nyp.33433017318597	5251	14	put	put	VBD
nyp.33433017318597	5251	15	it	-PRON-	PRP
nyp.33433017318597	5251	16	into	into	IN
nyp.33433017318597	5251	17	your	-PRON-	PRP$
nyp.33433017318597	5251	18	very	very	RB
nyp.33433017318597	5251	19	hot	hot	JJ
nyp.33433017318597	5251	20	butter	butter	NN
nyp.33433017318597	5251	21	,	,	,
nyp.33433017318597	5251	22	keeping	keep	VBG
nyp.33433017318597	5251	23	frequently	frequently	RB
nyp.33433017318597	5251	24	forcing	force	VBG
nyp.33433017318597	5251	25	your	-PRON-	PRP$
nyp.33433017318597	5251	26	knife	knife	NN
nyp.33433017318597	5251	27	in	in	IN
nyp.33433017318597	5251	28	various	various	JJ
nyp.33433017318597	5251	29	parts	part	NNS
nyp.33433017318597	5251	30	to	to	IN
nyp.33433017318597	5251	31	the	the	DT
nyp.33433017318597	5251	32	bottom	bottom	NN
nyp.33433017318597	5251	33	of	of	IN
nyp.33433017318597	5251	34	the	the	DT
nyp.33433017318597	5251	35	pan	pan	NN
nyp.33433017318597	5251	36	,	,	,
nyp.33433017318597	5251	37	when	when	WRB
nyp.33433017318597	5251	38	all	all	DT
nyp.33433017318597	5251	39	is	be	VBZ
nyp.33433017318597	5251	40	nearly	nearly	RB
nyp.33433017318597	5251	41	dried	dry	VBN
nyp.33433017318597	5251	42	up	up	RP
nyp.33433017318597	5251	43	shake	shake	VB
nyp.33433017318597	5251	44	it	-PRON-	PRP
nyp.33433017318597	5251	45	and	and	CC
nyp.33433017318597	5251	46	empty	empty	VB
nyp.33433017318597	5251	47	it	-PRON-	PRP
nyp.33433017318597	5251	48	on	on	IN
nyp.33433017318597	5251	49	your	-PRON-	PRP$
nyp.33433017318597	5251	50	dish	dish	NN
nyp.33433017318597	5251	51	half	half	NN
nyp.33433017318597	5251	52	turned	turn	VBN
nyp.33433017318597	5251	53	over	over	RP
nyp.33433017318597	5251	54	;	;	:
nyp.33433017318597	5251	55	either	either	CC
nyp.33433017318597	5251	56	send	send	VB
nyp.33433017318597	5251	57	up	up	RP
nyp.33433017318597	5251	58	a	a	DT
nyp.33433017318597	5251	59	good	good	JJ
nyp.33433017318597	5251	60	sauce	sauce	NN
nyp.33433017318597	5251	61	,	,	,
nyp.33433017318597	5251	62	as	as	IN
nyp.33433017318597	5251	63	may	may	MD
nyp.33433017318597	5251	64	be	be	VB
nyp.33433017318597	5251	65	preferred	prefer	VBN
nyp.33433017318597	5251	66	,	,	,
nyp.33433017318597	5251	67	or	or	CC
nyp.33433017318597	5251	68	garnish	garnish	VB
nyp.33433017318597	5251	69	it	-PRON-	PRP
nyp.33433017318597	5251	70	dry	dry	JJ
nyp.33433017318597	5251	71	and	and	CC
nyp.33433017318597	5251	72	send	send	VB
nyp.33433017318597	5251	73	it	-PRON-	PRP
nyp.33433017318597	5251	74	on	on	IN
nyp.33433017318597	5251	75	a	a	DT
nyp.33433017318597	5251	76	napkin	napkin	NN
nyp.33433017318597	5251	77	.	.	.
nyp.33433017318597	5252	1	1134.—A	1134.—a	LS
nyp.33433017318597	5252	2	SIMPLE	simple	JJ
nyp.33433017318597	5252	3	AND	and	CC
nyp.33433017318597	5252	4	PLAIN	plain	JJ
nyp.33433017318597	5252	5	SWEET	sweet	JJ
nyp.33433017318597	5252	6	OMELET	omelet	NN
nyp.33433017318597	5252	7	.	.	.
nyp.33433017318597	5253	1	Break	break	VB
nyp.33433017318597	5253	2	up	up	RP
nyp.33433017318597	5253	3	six	six	CD
nyp.33433017318597	5253	4	eggs	egg	NNS
nyp.33433017318597	5253	5	in	in	IN
nyp.33433017318597	5253	6	a	a	DT
nyp.33433017318597	5253	7	basin	basin	NN
nyp.33433017318597	5253	8	,	,	,
nyp.33433017318597	5253	9	a	a	DT
nyp.33433017318597	5253	10	few	few	JJ
nyp.33433017318597	5253	11	grains	grain	NNS
nyp.33433017318597	5253	12	of	of	IN
nyp.33433017318597	5253	13	salt	salt	NN
nyp.33433017318597	5253	14	,	,	,
nyp.33433017318597	5253	15	a	a	DT
nyp.33433017318597	5253	16	grating	grating	NN
nyp.33433017318597	5253	17	of	of	IN
nyp.33433017318597	5253	18	a	a	DT
nyp.33433017318597	5253	19	lemon	lemon	NN
nyp.33433017318597	5253	20	,	,	,
nyp.33433017318597	5253	21	a	a	DT
nyp.33433017318597	5253	22	piece	piece	NN
nyp.33433017318597	5253	23	of	of	IN
nyp.33433017318597	5253	24	citron	citron	NNP
nyp.33433017318597	5253	25	,	,	,
nyp.33433017318597	5253	26	orange	orange	NNP
nyp.33433017318597	5253	27	,	,	,
nyp.33433017318597	5253	28	and	and	CC
nyp.33433017318597	5253	29	lemon	lemon	NN
nyp.33433017318597	5253	30	peel	peel	NN
nyp.33433017318597	5253	31	chopped	chop	VBN
nyp.33433017318597	5253	32	fine	fine	RB
nyp.33433017318597	5253	33	,	,	,
nyp.33433017318597	5253	34	a	a	DT
nyp.33433017318597	5253	35	gill	gill	NN
nyp.33433017318597	5253	36	of	of	IN
nyp.33433017318597	5253	37	cream	cream	NN
nyp.33433017318597	5253	38	,	,	,
nyp.33433017318597	5253	39	some	some	DT
nyp.33433017318597	5253	40	pounded	pound	VBN
nyp.33433017318597	5253	41	sugar	sugar	NN
nyp.33433017318597	5253	42	,	,	,
nyp.33433017318597	5253	43	a	a	DT
nyp.33433017318597	5253	44	little	little	JJ
nyp.33433017318597	5253	45	orange	orange	JJ
nyp.33433017318597	5253	46	flower	flower	NN
nyp.33433017318597	5253	47	water	water	NN
nyp.33433017318597	5253	48	,	,	,
nyp.33433017318597	5253	49	a	a	DT
nyp.33433017318597	5253	50	few	few	JJ
nyp.33433017318597	5253	51	grains	grain	NNS
nyp.33433017318597	5253	52	of	of	IN
nyp.33433017318597	5253	53	grated	grated	JJ
nyp.33433017318597	5253	54	nutmeg	nutmeg	NN
nyp.33433017318597	5253	55	;	;	:
nyp.33433017318597	5253	56	fry	fry	VB
nyp.33433017318597	5253	57	it	-PRON-	PRP
nyp.33433017318597	5253	58	as	as	IN
nyp.33433017318597	5253	59	other	other	JJ
nyp.33433017318597	5253	60	omelets	omelet	NNS
nyp.33433017318597	5253	61	,	,	,
nyp.33433017318597	5253	62	trim	trim	VB
nyp.33433017318597	5253	63	it	-PRON-	PRP
nyp.33433017318597	5253	64	and	and	CC
nyp.33433017318597	5253	65	roll	roll	VB
nyp.33433017318597	5253	66	it	-PRON-	PRP
nyp.33433017318597	5253	67	up	up	RP
nyp.33433017318597	5253	68	;	;	:
nyp.33433017318597	5253	69	if	if	IN
nyp.33433017318597	5253	70	approved	approve	VBN
nyp.33433017318597	5253	71	of	of	IN
nyp.33433017318597	5253	72	,	,	,
nyp.33433017318597	5253	73	put	put	VB
nyp.33433017318597	5253	74	apricot	apricot	NN
nyp.33433017318597	5253	75	jam	jam	NN
nyp.33433017318597	5253	76	in	in	IN
nyp.33433017318597	5253	77	it	-PRON-	PRP
nyp.33433017318597	5253	78	,	,	,
nyp.33433017318597	5253	79	dish	dish	VB
nyp.33433017318597	5253	80	it	-PRON-	PRP
nyp.33433017318597	5253	81	upon	upon	IN
nyp.33433017318597	5253	82	a	a	DT
nyp.33433017318597	5253	83	napkin	napkin	NN
nyp.33433017318597	5253	84	.	.	.
nyp.33433017318597	5254	1	1135	1135	CD
nyp.33433017318597	5254	2	.	.	.
nyp.33433017318597	5255	1	APPLE	APPLE	NNP
nyp.33433017318597	5255	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	5255	3	WITH	with	IN
nyp.33433017318597	5255	4	RICE	rice	NN
nyp.33433017318597	5255	5	.	.	.
nyp.33433017318597	5256	1	Blanch	blanch	VB
nyp.33433017318597	5256	2	half	half	PDT
nyp.33433017318597	5256	3	a	a	DT
nyp.33433017318597	5256	4	pound	pound	NN
nyp.33433017318597	5256	5	of	of	IN
nyp.33433017318597	5256	6	the	the	DT
nyp.33433017318597	5256	7	best	good	JJS
nyp.33433017318597	5256	8	rice	rice	NN
nyp.33433017318597	5256	9	in	in	IN
nyp.33433017318597	5256	10	scalding	scald	VBG
nyp.33433017318597	5256	11	water	water	NN
nyp.33433017318597	5256	12	,	,	,
nyp.33433017318597	5256	13	strain	strain	VB
nyp.33433017318597	5256	14	it	-PRON-	PRP
nyp.33433017318597	5256	15	clear	clear	JJ
nyp.33433017318597	5256	16	,	,	,
nyp.33433017318597	5256	17	boil	boil	VB
nyp.33433017318597	5256	18	it	-PRON-	PRP
nyp.33433017318597	5256	19	in	in	IN
nyp.33433017318597	5256	20	sufficient	sufficient	JJ
nyp.33433017318597	5256	21	milk	milk	NN
nyp.33433017318597	5256	22	to	to	TO
nyp.33433017318597	5256	23	cover	cover	VB
nyp.33433017318597	5256	24	it	-PRON-	PRP
nyp.33433017318597	5256	25	,	,	,
nyp.33433017318597	5256	26	to	to	IN
nyp.33433017318597	5256	27	this	this	DT
nyp.33433017318597	5256	28	add	add	VB
nyp.33433017318597	5256	29	a	a	DT
nyp.33433017318597	5256	30	little	little	JJ
nyp.33433017318597	5256	31	lemon	lemon	NN
nyp.33433017318597	5256	32	peel	peel	NN
nyp.33433017318597	5256	33	and	and	CC
nyp.33433017318597	5256	34	a	a	DT
nyp.33433017318597	5256	35	small	small	JJ
nyp.33433017318597	5256	36	bit	bit	NN
nyp.33433017318597	5256	37	of	of	IN
nyp.33433017318597	5256	38	cinnamon	cinnamon	NN
nyp.33433017318597	5256	39	,	,	,
nyp.33433017318597	5256	40	let	let	VB
nyp.33433017318597	5256	41	it	-PRON-	PRP
nyp.33433017318597	5256	42	boil	boil	VB
nyp.33433017318597	5256	43	until	until	IN
nyp.33433017318597	5256	44	the	the	DT
nyp.33433017318597	5256	45	rice	rice	NN
nyp.33433017318597	5256	46	has	have	VBZ
nyp.33433017318597	5256	47	absorbed	absorb	VBN
nyp.33433017318597	5256	48	the	the	DT
nyp.33433017318597	5256	49	milk	milk	NN
nyp.33433017318597	5256	50	,	,	,
nyp.33433017318597	5256	51	turn	turn	VB
nyp.33433017318597	5256	52	it	-PRON-	PRP
nyp.33433017318597	5256	53	into	into	IN
nyp.33433017318597	5256	54	a	a	DT
nyp.33433017318597	5256	55	dish	dish	NN
nyp.33433017318597	5256	56	,	,	,
nyp.33433017318597	5256	57	and	and	CC
nyp.33433017318597	5256	58	when	when	WRB
nyp.33433017318597	5256	59	cool	cool	JJ
nyp.33433017318597	5256	60	raise	raise	VB
nyp.33433017318597	5256	61	a	a	DT
nyp.33433017318597	5256	62	wall	wall	NN
nyp.33433017318597	5256	63	with	with	IN
nyp.33433017318597	5256	64	it	-PRON-	PRP
nyp.33433017318597	5256	65	about	about	RB
nyp.33433017318597	5256	66	three	three	CD
nyp.33433017318597	5256	67	inches	inch	NNS
nyp.33433017318597	5256	68	high	high	JJ
nyp.33433017318597	5256	69	,	,	,
nyp.33433017318597	5256	70	having	have	VBG
nyp.33433017318597	5256	71	first	first	RB
nyp.33433017318597	5256	72	taken	take	VBN
nyp.33433017318597	5256	73	the	the	DT
nyp.33433017318597	5256	74	precaution	precaution	NN
nyp.33433017318597	5256	75	to	to	TO
nyp.33433017318597	5256	76	egg	egg	VB
nyp.33433017318597	5256	77	the	the	DT
nyp.33433017318597	5256	78	dish	dish	NN
nyp.33433017318597	5256	79	to	to	TO
nyp.33433017318597	5256	80	make	make	VB
nyp.33433017318597	5256	81	it	-PRON-	PRP
nyp.33433017318597	5256	82	stick	stick	VB
nyp.33433017318597	5256	83	firmly	firmly	RB
nyp.33433017318597	5256	84	,	,	,
nyp.33433017318597	5256	85	smooth	smooth	VB
nyp.33433017318597	5256	86	the	the	DT
nyp.33433017318597	5256	87	rice	rice	NN
nyp.33433017318597	5256	88	to	to	IN
nyp.33433017318597	5256	89	an	an	DT
nyp.33433017318597	5256	90	even	even	JJ
nyp.33433017318597	5256	91	surface	surface	NN
nyp.33433017318597	5256	92	,	,	,
nyp.33433017318597	5256	93	then	then	RB
nyp.33433017318597	5256	94	egg	egg	VB
nyp.33433017318597	5256	95	it	-PRON-	PRP
nyp.33433017318597	5256	96	all	all	DT
nyp.33433017318597	5256	97	over	over	RP
nyp.33433017318597	5256	98	,	,	,
nyp.33433017318597	5256	99	fill	fill	VB
nyp.33433017318597	5256	100	the	the	DT
nyp.33433017318597	5256	101	dish	dish	NN
nyp.33433017318597	5256	102	half	half	JJ
nyp.33433017318597	5256	103	way	way	NN
nyp.33433017318597	5256	104	up	up	IN
nyp.33433017318597	5256	105	the	the	DT
nyp.33433017318597	5256	106	wall	wall	NN
nyp.33433017318597	5256	107	of	of	IN
nyp.33433017318597	5256	108	rice	rice	NNP
nyp.33433017318597	5256	109	with	with	IN
nyp.33433017318597	5256	110	apple	apple	NNP
nyp.33433017318597	5256	111	marmalade	marmalade	NN
nyp.33433017318597	5256	112	;	;	:
nyp.33433017318597	5256	113	beat	beat	VBD
nyp.33433017318597	5256	114	to	to	IN
nyp.33433017318597	5256	115	a	a	DT
nyp.33433017318597	5256	116	fine	fine	JJ
nyp.33433017318597	5256	117	froth	froth	NN
nyp.33433017318597	5256	118	the	the	DT
nyp.33433017318597	5256	119	whites	white	NNS
nyp.33433017318597	5256	120	of	of	IN
nyp.33433017318597	5256	121	four	four	CD
nyp.33433017318597	5256	122	eggs	egg	NNS
nyp.33433017318597	5256	123	,	,	,
nyp.33433017318597	5256	124	pour	pour	VB
nyp.33433017318597	5256	125	them	-PRON-	PRP
nyp.33433017318597	5256	126	over	over	IN
nyp.33433017318597	5256	127	the	the	DT
nyp.33433017318597	5256	128	marmalade	marmalade	NN
nyp.33433017318597	5256	129	,	,	,
nyp.33433017318597	5256	130	then	then	RB
nyp.33433017318597	5256	131	sift	sift	VB
nyp.33433017318597	5256	132	powdered	powder	VBN
nyp.33433017318597	5256	133	white	white	JJ
nyp.33433017318597	5256	134	sugar	sugar	NN
nyp.33433017318597	5256	135	over	over	IN
nyp.33433017318597	5256	136	it	-PRON-	PRP
nyp.33433017318597	5256	137	,	,	,
nyp.33433017318597	5256	138	put	put	VBD
nyp.33433017318597	5256	139	it	-PRON-	PRP
nyp.33433017318597	5256	140	into	into	IN
nyp.33433017318597	5256	141	the	the	DT
nyp.33433017318597	5256	142	oven	oven	NN
nyp.33433017318597	5256	143	,	,	,
nyp.33433017318597	5256	144	keep	keep	VB
nyp.33433017318597	5256	145	up	up	RP
nyp.33433017318597	5256	146	an	an	DT
nyp.33433017318597	5256	147	even	even	JJ
nyp.33433017318597	5256	148	heat	heat	NN
nyp.33433017318597	5256	149	to	to	TO
nyp.33433017318597	5256	150	give	give	VB
nyp.33433017318597	5256	151	it	-PRON-	PRP
nyp.33433017318597	5256	152	a	a	DT
nyp.33433017318597	5256	153	fine	fine	JJ
nyp.33433017318597	5256	154	colour	colour	NN
nyp.33433017318597	5256	155	.	.	.
nyp.33433017318597	5257	1	1136.—CUSTARD	1136.—custard	CD
nyp.33433017318597	5257	2	SOUFFLES	souffle	NNS
nyp.33433017318597	5257	3	.	.	.
nyp.33433017318597	5258	1	Put	put	VB
nyp.33433017318597	5258	2	two	two	CD
nyp.33433017318597	5258	3	ounces	ounce	NNS
nyp.33433017318597	5258	4	of	of	IN
nyp.33433017318597	5258	5	rice	rice	NN
nyp.33433017318597	5258	6	flour	flour	NN
nyp.33433017318597	5258	7	,	,	,
nyp.33433017318597	5258	8	and	and	CC
nyp.33433017318597	5258	9	two	two	CD
nyp.33433017318597	5258	10	of	of	IN
nyp.33433017318597	5258	11	butter	butter	NN
nyp.33433017318597	5258	12	into	into	IN
nyp.33433017318597	5258	13	a	a	DT
nyp.33433017318597	5258	14	saucepan	saucepan	NN
nyp.33433017318597	5258	15	,	,	,
nyp.33433017318597	5258	16	mix	mix	VB
nyp.33433017318597	5258	17	them	-PRON-	PRP
nyp.33433017318597	5258	18	well	well	RB
nyp.33433017318597	5258	19	together	together	RB
nyp.33433017318597	5258	20	,	,	,
nyp.33433017318597	5258	21	and	and	CC
nyp.33433017318597	5258	22	add	add	VB
nyp.33433017318597	5258	23	to	to	IN
nyp.33433017318597	5258	24	them	-PRON-	PRP
nyp.33433017318597	5258	25	four	four	CD
nyp.33433017318597	5258	26	ounces	ounce	NNS
nyp.33433017318597	5258	27	of	of	IN
nyp.33433017318597	5258	28	powdered	powdered	JJ
nyp.33433017318597	5258	29	white	white	JJ
nyp.33433017318597	5258	30	sugar	sugar	NN
nyp.33433017318597	5258	31	,	,	,
nyp.33433017318597	5258	32	and	and	CC
nyp.33433017318597	5258	33	two	two	CD
nyp.33433017318597	5258	34	glasses	glass	NNS
nyp.33433017318597	5258	35	of	of	IN
nyp.33433017318597	5258	36	cream	cream	NN
nyp.33433017318597	5258	37	in	in	IN
nyp.33433017318597	5258	38	which	which	WDT
nyp.33433017318597	5258	39	a	a	DT
nyp.33433017318597	5258	40	little	little	JJ
nyp.33433017318597	5258	41	vanilla	vanilla	NN
nyp.33433017318597	5258	42	has	have	VBZ
nyp.33433017318597	5258	43	been	be	VBN
nyp.33433017318597	5258	44	infused	infuse	VBN
nyp.33433017318597	5258	45	to	to	TO
nyp.33433017318597	5258	46	flavour	flavour	VB
nyp.33433017318597	5258	47	it	-PRON-	PRP
nyp.33433017318597	5258	48	,	,	,
nyp.33433017318597	5258	49	boil	boil	VB
nyp.33433017318597	5258	50	it	-PRON-	PRP
nyp.33433017318597	5258	51	over	over	IN
nyp.33433017318597	5258	52	a	a	DT
nyp.33433017318597	5258	53	moderate	moderate	JJ
nyp.33433017318597	5258	54	fire	fire	NN
nyp.33433017318597	5258	55	,	,	,
nyp.33433017318597	5258	56	like	like	IN
nyp.33433017318597	5258	57	a	a	DT
nyp.33433017318597	5258	58	cream	cream	NN
nyp.33433017318597	5258	59	pdtissiere	pdtissiere	NN
nyp.33433017318597	5258	60	,	,	,
nyp.33433017318597	5258	61	put	put	VBN
nyp.33433017318597	5258	62	to	to	IN
nyp.33433017318597	5258	63	them	-PRON-	PRP
nyp.33433017318597	5258	64	the	the	DT
nyp.33433017318597	5258	65	yolks	yolk	NNS
nyp.33433017318597	5258	66	of	of	IN
nyp.33433017318597	5258	67	four	four	CD
nyp.33433017318597	5258	68	eggs	egg	NNS
nyp.33433017318597	5258	69	,	,	,
nyp.33433017318597	5258	70	two	two	CD
nyp.33433017318597	5258	71	spoonfuls	spoonful	NNS
nyp.33433017318597	5258	72	of	of	IN
nyp.33433017318597	5258	73	whipped	whip	VBN
nyp.33433017318597	5258	74	cream	cream	NN
nyp.33433017318597	5258	75	,	,	,
nyp.33433017318597	5258	76	and	and	CC
nyp.33433017318597	5258	77	the	the	DT
nyp.33433017318597	5258	78	four	four	CD
nyp.33433017318597	5258	79	whites	white	NNS
nyp.33433017318597	5258	80	beaten	beat	VBN
nyp.33433017318597	5258	81	firm	firm	JJ
nyp.33433017318597	5258	82	.	.	.
nyp.33433017318597	5259	1	Make	make	VB
nyp.33433017318597	5259	2	the	the	DT
nyp.33433017318597	5259	3	paste	paste	NN
nyp.33433017318597	5259	4	for	for	IN
nyp.33433017318597	5259	5	the	the	DT
nyp.33433017318597	5259	6	moulds	mould	NNS
nyp.33433017318597	5259	7	the	the	DT
nyp.33433017318597	5259	8	same	same	JJ
nyp.33433017318597	5259	9	as	as	IN
nyp.33433017318597	5259	10	petite	petite	JJ
nyp.33433017318597	5259	11	p&th	p&th	XX
nyp.33433017318597	5259	12	a	a	FW
nyp.33433017318597	5259	13	la	la	FW
nyp.33433017318597	5259	14	bechamelle	bechamelle	NNP
nyp.33433017318597	5259	15	,	,	,
nyp.33433017318597	5259	16	and	and	CC
nyp.33433017318597	5259	17	when	when	WRB
nyp.33433017318597	5259	18	half	half	JJ
nyp.33433017318597	5259	19	baked	bake	VBN
nyp.33433017318597	5259	20	pour	pour	NN
nyp.33433017318597	5259	21	in	in	IN
nyp.33433017318597	5259	22	your	-PRON-	PRP$
nyp.33433017318597	5259	23	preparation	preparation	NN
nyp.33433017318597	5259	24	,	,	,
nyp.33433017318597	5259	25	and	and	CC
nyp.33433017318597	5259	26	finish	finish	VB
nyp.33433017318597	5259	27	them	-PRON-	PRP
nyp.33433017318597	5259	28	;	;	:
nyp.33433017318597	5259	29	when	when	WRB
nyp.33433017318597	5259	30	done	do	VBN
nyp.33433017318597	5259	31	serve	serve	VBP
nyp.33433017318597	5259	32	immediately	immediately	RB
nyp.33433017318597	5259	33	.	.	.
nyp.33433017318597	5260	1	These	these	DT
nyp.33433017318597	5260	2	souffles	souffle	NNS
nyp.33433017318597	5260	3	may	may	MD
nyp.33433017318597	5260	4	be	be	VB
nyp.33433017318597	5260	5	made	make	VBN
nyp.33433017318597	5260	6	with	with	IN
nyp.33433017318597	5260	7	any	any	DT
nyp.33433017318597	5260	8	fruit	fruit	NN
nyp.33433017318597	5260	9	,	,	,
nyp.33433017318597	5260	10	or	or	CC
nyp.33433017318597	5260	11	flavoured	flavour	VBN
nyp.33433017318597	5260	12	with	with	IN
nyp.33433017318597	5260	13	any	any	DT
nyp.33433017318597	5260	14	ingredient	ingredient	NN
nyp.33433017318597	5260	15	you	-PRON-	PRP
nyp.33433017318597	5260	16	may	may	MD
nyp.33433017318597	5260	17	please	please	VB
nyp.33433017318597	5260	18	.	.	.
nyp.33433017318597	5261	1	1137-—OMELET	1137-—OMELET	NNP
nyp.33433017318597	5261	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	5261	3	.	.	.
nyp.33433017318597	5262	1	Break	break	VB
nyp.33433017318597	5262	2	six	six	CD
nyp.33433017318597	5262	3	eggs	egg	NNS
nyp.33433017318597	5262	4	,	,	,
nyp.33433017318597	5262	5	leave	leave	VB
nyp.33433017318597	5262	6	out	out	RP
nyp.33433017318597	5262	7	the	the	DT
nyp.33433017318597	5262	8	whites	white	NNS
nyp.33433017318597	5262	9	,	,	,
nyp.33433017318597	5262	10	put	put	VBD
nyp.33433017318597	5262	11	them	-PRON-	PRP
nyp.33433017318597	5262	12	in	in	IN
nyp.33433017318597	5262	13	a	a	DT
nyp.33433017318597	5262	14	cold	cold	JJ
nyp.33433017318597	5262	15	place	place	NN
nyp.33433017318597	5262	16	,	,	,
nyp.33433017318597	5262	17	add	add	VB
nyp.33433017318597	5262	18	to	to	IN
nyp.33433017318597	5262	19	the	the	DT
nyp.33433017318597	5262	20	yolks	yolk	NNS
nyp.33433017318597	5262	21	a	a	DT
nyp.33433017318597	5262	22	little	little	JJ
nyp.33433017318597	5262	23	powdered	powdered	JJ
nyp.33433017318597	5262	24	sugar	sugar	NN
nyp.33433017318597	5262	25	,	,	,
nyp.33433017318597	5262	26	a	a	DT
nyp.33433017318597	5262	27	little	little	JJ
nyp.33433017318597	5262	28	grated	grated	JJ
nyp.33433017318597	5262	29	lemon	lemon	NN
nyp.33433017318597	5262	30	,	,	,
nyp.33433017318597	5262	31	a	a	DT
nyp.33433017318597	5262	32	little	little	JJ
nyp.33433017318597	5262	33	nutmeg	nutmeg	NN
nyp.33433017318597	5262	34	,	,	,
nyp.33433017318597	5262	35	a	a	DT
nyp.33433017318597	5262	36	few	few	JJ
nyp.33433017318597	5262	37	drops	drop	NNS
nyp.33433017318597	5262	38	of	of	IN
nyp.33433017318597	5262	39	lemon	lemon	NN
nyp.33433017318597	5262	40	juice	juice	NN
nyp.33433017318597	5262	41	,	,	,
nyp.33433017318597	5262	42	beat	beat	VBD
nyp.33433017318597	5262	43	all	all	RB
nyp.33433017318597	5262	44	well	well	RB
nyp.33433017318597	5262	45	together	together	RB
nyp.33433017318597	5262	46	,	,	,
nyp.33433017318597	5262	47	add	add	VB
nyp.33433017318597	5262	48	a	a	DT
nyp.33433017318597	5262	49	few	few	JJ
nyp.33433017318597	5262	50	spoonfuls	spoonful	NNS
nyp.33433017318597	5262	51	of	of	IN
nyp.33433017318597	5262	52	cream	cream	NN
nyp.33433017318597	5262	53	,	,	,
nyp.33433017318597	5262	54	then	then	RB
nyp.33433017318597	5262	55	beat	beat	VB
nyp.33433017318597	5262	56	up	up	RP
nyp.33433017318597	5262	57	the	the	DT
nyp.33433017318597	5262	58	six	six	CD
nyp.33433017318597	5262	59	whites	white	NNS
nyp.33433017318597	5262	60	very	very	RB
nyp.33433017318597	5262	61	stiff	stiff	JJ
nyp.33433017318597	5262	62	,	,	,
nyp.33433017318597	5262	63	put	put	VBD
nyp.33433017318597	5262	64	a	a	DT
nyp.33433017318597	5262	65	piece	piece	NN
nyp.33433017318597	5262	66	of	of	IN
nyp.33433017318597	5262	67	butter	butter	NN
nyp.33433017318597	5262	68	in	in	IN
nyp.33433017318597	5262	69	your	-PRON-	PRP$
nyp.33433017318597	5262	70	omelet	omelet	NN
nyp.33433017318597	5262	71	-	-	HYPH
nyp.33433017318597	5262	72	pan	pan	NN
nyp.33433017318597	5262	73	upon	upon	IN
nyp.33433017318597	5262	74	a	a	DT
nyp.33433017318597	5262	75	slow	slow	JJ
nyp.33433017318597	5262	76	fire	fire	NN
nyp.33433017318597	5262	77	,	,	,
nyp.33433017318597	5262	78	when	when	WRB
nyp.33433017318597	5262	79	warm	warm	JJ
nyp.33433017318597	5262	80	pour	pour	NN
nyp.33433017318597	5262	81	in	in	IN
nyp.33433017318597	5262	82	the	the	DT
nyp.33433017318597	5262	83	omelet	omelet	NN
nyp.33433017318597	5262	84	,	,	,
nyp.33433017318597	5262	85	mix	mix	VB
nyp.33433017318597	5262	86	in	in	IN
nyp.33433017318597	5262	87	your	-PRON-	PRP$
nyp.33433017318597	5262	88	whites	white	NNS
nyp.33433017318597	5262	89	very	very	RB
nyp.33433017318597	5262	90	gently	gently	RB
nyp.33433017318597	5262	91	,	,	,
nyp.33433017318597	5262	92	turn	turn	VB
nyp.33433017318597	5262	93	it	-PRON-	PRP
nyp.33433017318597	5262	94	out	out	RP
nyp.33433017318597	5262	95	on	on	IN
nyp.33433017318597	5262	96	your	-PRON-	PRP$
nyp.33433017318597	5262	97	dish	dish	NN
nyp.33433017318597	5262	98	,	,	,
nyp.33433017318597	5262	99	glaze	glaze	VB
nyp.33433017318597	5262	100	it	-PRON-	PRP
nyp.33433017318597	5262	101	with	with	IN
nyp.33433017318597	5262	102	pounded	pound	VBN
nyp.33433017318597	5262	103	sugar	sugar	NN
nyp.33433017318597	5262	104	,	,	,
nyp.33433017318597	5262	105	put	put	VBD
nyp.33433017318597	5262	106	it	-PRON-	PRP
nyp.33433017318597	5262	107	in	in	IN
nyp.33433017318597	5262	108	the	the	DT
nyp.33433017318597	5262	109	oven	oven	NN
nyp.33433017318597	5262	110	,	,	,
nyp.33433017318597	5262	111	sprinkle	sprinkle	VB
nyp.33433017318597	5262	112	more	more	JJR
nyp.33433017318597	5262	113	sugar	sugar	NN
nyp.33433017318597	5262	114	,	,	,
nyp.33433017318597	5262	115	and	and	CC
nyp.33433017318597	5262	116	send	send	VB
nyp.33433017318597	5262	117	it	-PRON-	PRP
nyp.33433017318597	5262	118	up	up	RP
nyp.33433017318597	5262	119	.	.	.
nyp.33433017318597	5263	1	EGGS	egg	NNS
nyp.33433017318597	5263	2	AND	and	CC
nyp.33433017318597	5263	3	OMELETS	omelet	NNS
nyp.33433017318597	5263	4	.	.	.
nyp.33433017318597	5264	1	287	287	CD
nyp.33433017318597	5264	2	1138.—ORANGE	1138.—orange	CD
nyp.33433017318597	5264	3	SOUFFLE	souffle	NN
nyp.33433017318597	5264	4	.	.	.
nyp.33433017318597	5265	1	Made	make	VBN
nyp.33433017318597	5265	2	with	with	IN
nyp.33433017318597	5265	3	orange	orange	JJ
nyp.33433017318597	5265	4	jelly	jelly	NN
nyp.33433017318597	5265	5	.	.	.
nyp.33433017318597	5266	1	Before	before	IN
nyp.33433017318597	5266	2	your	-PRON-	PRP$
nyp.33433017318597	5266	3	jelly	jelly	NN
nyp.33433017318597	5266	4	quite	quite	RB
nyp.33433017318597	5266	5	sets	set	NNS
nyp.33433017318597	5266	6	get	get	VBP
nyp.33433017318597	5266	7	your	-PRON-	PRP$
nyp.33433017318597	5266	8	whisk	whisk	NN
nyp.33433017318597	5266	9	and	and	CC
nyp.33433017318597	5266	10	whip	whip	VB
nyp.33433017318597	5266	11	it	-PRON-	PRP
nyp.33433017318597	5266	12	until	until	IN
nyp.33433017318597	5266	13	it	-PRON-	PRP
nyp.33433017318597	5266	14	begins	begin	VBZ
nyp.33433017318597	5266	15	to	to	TO
nyp.33433017318597	5266	16	set	set	VB
nyp.33433017318597	5266	17	,	,	,
nyp.33433017318597	5266	18	it	-PRON-	PRP
nyp.33433017318597	5266	19	will	will	MD
nyp.33433017318597	5266	20	come	come	VB
nyp.33433017318597	5266	21	up	up	RP
nyp.33433017318597	5266	22	very	very	RB
nyp.33433017318597	5266	23	light	light	NN
nyp.33433017318597	5266	24	,	,	,
nyp.33433017318597	5266	25	then	then	RB
nyp.33433017318597	5266	26	put	put	VB
nyp.33433017318597	5266	27	it	-PRON-	PRP
nyp.33433017318597	5266	28	into	into	IN
nyp.33433017318597	5266	29	your	-PRON-	PRP$
nyp.33433017318597	5266	30	mould	mould	NN
nyp.33433017318597	5266	31	,	,	,
nyp.33433017318597	5266	32	but	but	CC
nyp.33433017318597	5266	33	this	this	DT
nyp.33433017318597	5266	34	is	be	VBZ
nyp.33433017318597	5266	35	best	well	RBS
nyp.33433017318597	5266	36	done	do	VBN
nyp.33433017318597	5266	37	after	after	IN
nyp.33433017318597	5266	38	the	the	DT
nyp.33433017318597	5266	39	jelly	jelly	NN
nyp.33433017318597	5266	40	has	have	VBZ
nyp.33433017318597	5266	41	been	be	VBN
nyp.33433017318597	5266	42	to	to	IN
nyp.33433017318597	5266	43	table	table	NN
nyp.33433017318597	5266	44	,	,	,
nyp.33433017318597	5266	45	and	and	CC
nyp.33433017318597	5266	46	what	what	WP
nyp.33433017318597	5266	47	you	-PRON-	PRP
nyp.33433017318597	5266	48	have	have	VBP
nyp.33433017318597	5266	49	left	leave	VBN
nyp.33433017318597	5266	50	will	will	MD
nyp.33433017318597	5266	51	do	do	VB
nyp.33433017318597	5266	52	.	.	.
nyp.33433017318597	5267	1	CHASTE	chaste	JJ
nyp.33433017318597	5267	2	DESIGN	design	NN
nyp.33433017318597	5267	3	FOR	for	IN
nyp.33433017318597	5267	4	A	a	DT
nyp.33433017318597	5267	5	PAIR	pair	NN
nyp.33433017318597	5267	6	O	o	NN
nyp.33433017318597	5267	7	?	?	.
nyp.33433017318597	5268	1	SALT	SALT	NNP
nyp.33433017318597	5268	2	CELLABd	CELLABd	NNPS
nyp.33433017318597	5268	3	.	.	.
nyp.33433017318597	5269	1	288	288	CD
nyp.33433017318597	5269	2	BUTTER	BUTTER	NNP
nyp.33433017318597	5269	3	,	,	,
nyp.33433017318597	5269	4	CHEESE	CHEESE	NNP
nyp.33433017318597	5269	5	,	,	,
nyp.33433017318597	5269	6	ETC	etc	FW
nyp.33433017318597	5269	7	.	.	.
nyp.33433017318597	5270	1	CHAPTER	chapter	NN
nyp.33433017318597	5270	2	XVII	XVII	NNP
nyp.33433017318597	5270	3	.	.	.
nyp.33433017318597	5271	1	BUTTEE	BUTTEE	NNP
nyp.33433017318597	5271	2	,	,	,
nyp.33433017318597	5271	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5271	4	,	,	,
nyp.33433017318597	5271	5	ETC	etc	FW
nyp.33433017318597	5271	6	.	.	.
nyp.33433017318597	5272	1	1139	1139	CD
nyp.33433017318597	5272	2	.	.	.
nyp.33433017318597	5273	1	BUTTEE	BUTTEE	NNP
nyp.33433017318597	5273	2	TO	to	TO
nyp.33433017318597	5273	3	CLARIFY	clarify	VB
nyp.33433017318597	5273	4	.	.	.
nyp.33433017318597	5274	1	Scrape	scrape	VB
nyp.33433017318597	5274	2	off	off	RP
nyp.33433017318597	5274	3	the	the	DT
nyp.33433017318597	5274	4	ou	ou	NNP
nyp.33433017318597	5274	5	tsides	tside	NNS
nyp.33433017318597	5274	6	of	of	IN
nyp.33433017318597	5274	7	the	the	DT
nyp.33433017318597	5274	8	butter	butter	NN
nyp.33433017318597	5274	9	you	-PRON-	PRP
nyp.33433017318597	5274	10	may	may	MD
nyp.33433017318597	5274	11	require	require	VB
nyp.33433017318597	5274	12	and	and	CC
nyp.33433017318597	5274	13	then	then	RB
nyp.33433017318597	5274	14	put	put	VB
nyp.33433017318597	5274	15	it	-PRON-	PRP
nyp.33433017318597	5274	16	into	into	IN
nyp.33433017318597	5274	17	a	a	DT
nyp.33433017318597	5274	18	stewpan	stewpan	NN
nyp.33433017318597	5274	19	by	by	IN
nyp.33433017318597	5274	20	the	the	DT
nyp.33433017318597	5274	21	side	side	NN
nyp.33433017318597	5274	22	of	of	IN
nyp.33433017318597	5274	23	a	a	DT
nyp.33433017318597	5274	24	slow	slow	JJ
nyp.33433017318597	5274	25	fire	fire	NN
nyp.33433017318597	5274	26	,	,	,
nyp.33433017318597	5274	27	where	where	WRB
nyp.33433017318597	5274	28	it	-PRON-	PRP
nyp.33433017318597	5274	29	must	must	MD
nyp.33433017318597	5274	30	remain	remain	VB
nyp.33433017318597	5274	31	till	till	IN
nyp.33433017318597	5274	32	the	the	DT
nyp.33433017318597	5274	33	scum	scum	NN
nyp.33433017318597	5274	34	rises	rise	VBZ
nyp.33433017318597	5274	35	to	to	IN
nyp.33433017318597	5274	36	the	the	DT
nyp.33433017318597	5274	37	top	top	NN
nyp.33433017318597	5274	38	and	and	CC
nyp.33433017318597	5274	39	the	the	DT
nyp.33433017318597	5274	40	milk	milk	NN
nyp.33433017318597	5274	41	settles	settle	VBZ
nyp.33433017318597	5274	42	at	at	IN
nyp.33433017318597	5274	43	the	the	DT
nyp.33433017318597	5274	44	bottom	bottom	NN
nyp.33433017318597	5274	45	;	;	:
nyp.33433017318597	5274	46	carefully	carefully	RB
nyp.33433017318597	5274	47	with	with	IN
nyp.33433017318597	5274	48	a	a	DT
nyp.33433017318597	5274	49	spoon	spoon	NN
nyp.33433017318597	5274	50	take	take	VB
nyp.33433017318597	5274	51	off	off	RP
nyp.33433017318597	5274	52	the	the	DT
nyp.33433017318597	5274	53	scum	scum	NN
nyp.33433017318597	5274	54	,	,	,
nyp.33433017318597	5274	55	when	when	WRB
nyp.33433017318597	5274	56	clear	clear	JJ
nyp.33433017318597	5274	57	it	-PRON-	PRP
nyp.33433017318597	5274	58	is	be	VBZ
nyp.33433017318597	5274	59	fit	fit	JJ
nyp.33433017318597	5274	60	for	for	IN
nyp.33433017318597	5274	61	use	use	NN
nyp.33433017318597	5274	62	.	.	.
nyp.33433017318597	5275	1	1140	1140	CD
nyp.33433017318597	5275	2	.	.	.
nyp.33433017318597	5276	1	BUTTER	butter	NN
nyp.33433017318597	5276	2	PRESERVED	preserve	VBN
nyp.33433017318597	5276	3	FOR	for	IN
nyp.33433017318597	5276	4	WINTER	winter	NN
nyp.33433017318597	5276	5	.	.	.
nyp.33433017318597	5277	1	Take	take	VB
nyp.33433017318597	5277	2	two	two	CD
nyp.33433017318597	5277	3	parts	part	NNS
nyp.33433017318597	5277	4	of	of	IN
nyp.33433017318597	5277	5	the	the	DT
nyp.33433017318597	5277	6	best	good	JJS
nyp.33433017318597	5277	7	common	common	JJ
nyp.33433017318597	5277	8	salt	salt	NN
nyp.33433017318597	5277	9	,	,	,
nyp.33433017318597	5277	10	one	one	CD
nyp.33433017318597	5277	11	part	part	NN
nyp.33433017318597	5277	12	of	of	IN
nyp.33433017318597	5277	13	good	good	JJ
nyp.33433017318597	5277	14	loaf	loaf	NN
nyp.33433017318597	5277	15	sugar	sugar	NN
nyp.33433017318597	5277	16	,	,	,
nyp.33433017318597	5277	17	and	and	CC
nyp.33433017318597	5277	18	one	one	CD
nyp.33433017318597	5277	19	part	part	NN
nyp.33433017318597	5277	20	saltpetre	saltpetre	NN
nyp.33433017318597	5277	21	,	,	,
nyp.33433017318597	5277	22	beat	beat	VBD
nyp.33433017318597	5277	23	them	-PRON-	PRP
nyp.33433017318597	5277	24	well	well	RB
nyp.33433017318597	5277	25	together	together	RB
nyp.33433017318597	5277	26	;	;	:
nyp.33433017318597	5277	27	to	to	IN
nyp.33433017318597	5277	28	sixteen	sixteen	CD
nyp.33433017318597	5277	29	ounces	ounce	NNS
nyp.33433017318597	5277	30	of	of	IN
nyp.33433017318597	5277	31	butter	butter	NN
nyp.33433017318597	5277	32	thoroughly	thoroughly	RB
nyp.33433017318597	5277	33	cleansed	cleanse	VBN
nyp.33433017318597	5277	34	from	from	IN
nyp.33433017318597	5277	35	the	the	DT
nyp.33433017318597	5277	36	milk	milk	NN
nyp.33433017318597	5277	37	put	put	VBD
nyp.33433017318597	5277	38	one	one	CD
nyp.33433017318597	5277	39	ounce	ounce	NN
nyp.33433017318597	5277	40	of	of	IN
nyp.33433017318597	5277	41	the	the	DT
nyp.33433017318597	5277	42	above	above	JJ
nyp.33433017318597	5277	43	composition	composition	NN
nyp.33433017318597	5277	44	,	,	,
nyp.33433017318597	5277	45	work	work	VB
nyp.33433017318597	5277	46	it	-PRON-	PRP
nyp.33433017318597	5277	47	well	well	RB
nyp.33433017318597	5277	48	,	,	,
nyp.33433017318597	5277	49	and	and	CC
nyp.33433017318597	5277	50	put	put	VBD
nyp.33433017318597	5277	51	it	-PRON-	PRP
nyp.33433017318597	5277	52	into	into	IN
nyp.33433017318597	5277	53	pots	pot	NNS
nyp.33433017318597	5277	54	when	when	WRB
nyp.33433017318597	5277	55	quite	quite	RB
nyp.33433017318597	5277	56	firm	firm	JJ
nyp.33433017318597	5277	57	and	and	CC
nyp.33433017318597	5277	58	cold	cold	JJ
nyp.33433017318597	5277	59	.	.	.
nyp.33433017318597	5278	1	1141	1141	CD
nyp.33433017318597	5278	2	.	.	.
nyp.33433017318597	5279	1	BUTTER	butter	NN
nyp.33433017318597	5279	2	BORDERS	BORDERS	NNP
nyp.33433017318597	5279	3	COMMON	common	JJ
nyp.33433017318597	5279	4	.	.	.
nyp.33433017318597	5280	1	If	if	IN
nyp.33433017318597	5280	2	you	-PRON-	PRP
nyp.33433017318597	5280	3	have	have	VBP
nyp.33433017318597	5280	4	no	no	DT
nyp.33433017318597	5280	5	Montpelier	Montpelier	NNP
nyp.33433017318597	5280	6	butter	butter	NN
nyp.33433017318597	5280	7	,	,	,
nyp.33433017318597	5280	8	take	take	VB
nyp.33433017318597	5280	9	a	a	DT
nyp.33433017318597	5280	10	quarter	quarter	NN
nyp.33433017318597	5280	11	of	of	IN
nyp.33433017318597	5280	12	a	a	DT
nyp.33433017318597	5280	13	pound	pound	NN
nyp.33433017318597	5280	14	of	of	IN
nyp.33433017318597	5280	15	fresh	fresh	JJ
nyp.33433017318597	5280	16	butter	butter	NN
nyp.33433017318597	5280	17	,	,	,
nyp.33433017318597	5280	18	work	work	VB
nyp.33433017318597	5280	19	it	-PRON-	PRP
nyp.33433017318597	5280	20	up	up	RP
nyp.33433017318597	5280	21	well	well	RB
nyp.33433017318597	5280	22	with	with	IN
nyp.33433017318597	5280	23	a	a	DT
nyp.33433017318597	5280	24	knife	knife	NN
nyp.33433017318597	5280	25	,	,	,
nyp.33433017318597	5280	26	mixing	mix	VBG
nyp.33433017318597	5280	27	with	with	IN
nyp.33433017318597	5280	28	it	-PRON-	PRP
nyp.33433017318597	5280	29	either	either	CC
nyp.33433017318597	5280	30	of	of	IN
nyp.33433017318597	5280	31	the	the	DT
nyp.33433017318597	5280	32	following	follow	VBG
nyp.33433017318597	5280	33	colouring	colouring	NN
nyp.33433017318597	5280	34	materials	material	NNS
nyp.33433017318597	5280	35	;	;	:
nyp.33433017318597	5280	36	for	for	IN
nyp.33433017318597	5280	37	rose	rose	NN
nyp.33433017318597	5280	38	colour	colour	NN
nyp.33433017318597	5280	39	,	,	,
nyp.33433017318597	5280	40	a	a	DT
nyp.33433017318597	5280	41	little	little	JJ
nyp.33433017318597	5280	42	infusion	infusion	NN
nyp.33433017318597	5280	43	of	of	IN
nyp.33433017318597	5280	44	carmine	carmine	NNP
nyp.33433017318597	5280	45	,	,	,
nyp.33433017318597	5280	46	or	or	CC
nyp.33433017318597	5280	47	any	any	DT
nyp.33433017318597	5280	48	vegetable	vegetable	NN
nyp.33433017318597	5280	49	red	red	JJ
nyp.33433017318597	5280	50	;	;	:
nyp.33433017318597	5280	51	green	green	JJ
nyp.33433017318597	5280	52	,	,	,
nyp.33433017318597	5280	53	spinach	spinach	NN
nyp.33433017318597	5280	54	juice	juice	NN
nyp.33433017318597	5280	55	;	;	:
nyp.33433017318597	5280	56	yellow	yellow	JJ
nyp.33433017318597	5280	57	,	,	,
nyp.33433017318597	5280	58	an	an	DT
nyp.33433017318597	5280	59	infusion	infusion	NN
nyp.33433017318597	5280	60	of	of	IN
nyp.33433017318597	5280	61	saffron	saffron	NN
nyp.33433017318597	5280	62	;	;	:
nyp.33433017318597	5280	63	violet	violet	NN
nyp.33433017318597	5280	64	,	,	,
nyp.33433017318597	5280	65	a	a	DT
nyp.33433017318597	5280	66	little	little	JJ
nyp.33433017318597	5280	67	Prussian	prussian	JJ
nyp.33433017318597	5280	68	blue	blue	NN
nyp.33433017318597	5280	69	added	add	VBD
nyp.33433017318597	5280	70	to	to	IN
nyp.33433017318597	5280	71	the	the	DT
nyp.33433017318597	5280	72	red	red	JJ
nyp.33433017318597	5280	73	;	;	:
nyp.33433017318597	5280	74	orange	orange	JJ
nyp.33433017318597	5280	75	,	,	,
nyp.33433017318597	5280	76	red	red	JJ
nyp.33433017318597	5280	77	and	and	CC
nyp.33433017318597	5280	78	yellow	yellow	NN
nyp.33433017318597	5280	79	joined	join	VBD
nyp.33433017318597	5280	80	.	.	.
nyp.33433017318597	5281	1	1142.—COLD	1142.—cold	LS
nyp.33433017318597	5281	2	BUTTERS	butter	NNS
nyp.33433017318597	5281	3	FOR	for	IN
nyp.33433017318597	5281	4	CHEESE	cheese	NN
nyp.33433017318597	5281	5	OR	or	CC
nyp.33433017318597	5281	6	BREAKFAST	breakfast	NN
nyp.33433017318597	5281	7	.	.	.
nyp.33433017318597	5282	1	This	this	DT
nyp.33433017318597	5282	2	you	-PRON-	PRP
nyp.33433017318597	5282	3	can	can	MD
nyp.33433017318597	5282	4	make	make	VB
nyp.33433017318597	5282	5	up	up	RP
nyp.33433017318597	5282	6	into	into	IN
nyp.33433017318597	5282	7	many	many	JJ
nyp.33433017318597	5282	8	pretty	pretty	JJ
nyp.33433017318597	5282	9	forms	form	NNS
nyp.33433017318597	5282	10	,	,	,
nyp.33433017318597	5282	11	as	as	IN
nyp.33433017318597	5282	12	small	small	JJ
nyp.33433017318597	5282	13	pats	pat	NNS
nyp.33433017318597	5282	14	,	,	,
nyp.33433017318597	5282	15	in	in	IN
nyp.33433017318597	5282	16	shape	shape	NN
nyp.33433017318597	5282	17	of	of	IN
nyp.33433017318597	5282	18	a	a	DT
nyp.33433017318597	5282	19	pine	pine	NN
nyp.33433017318597	5282	20	,	,	,
nyp.33433017318597	5282	21	making	make	VBG
nyp.33433017318597	5282	22	the	the	DT
nyp.33433017318597	5282	23	roughness	roughness	NN
nyp.33433017318597	5282	24	with	with	IN
nyp.33433017318597	5282	25	a	a	DT
nyp.33433017318597	5282	26	silver	silver	NN
nyp.33433017318597	5282	27	fork	fork	NN
nyp.33433017318597	5282	28	,	,	,
nyp.33433017318597	5282	29	and	and	CC
nyp.33433017318597	5282	30	some	some	DT
nyp.33433017318597	5282	31	done	do	VBN
nyp.33433017318597	5282	32	on	on	IN
nyp.33433017318597	5282	33	a	a	DT
nyp.33433017318597	5282	34	crimping	crimping	NN
nyp.33433017318597	5282	35	-	-	HYPH
nyp.33433017318597	5282	36	board	board	NN
nyp.33433017318597	5282	37	,	,	,
nyp.33433017318597	5282	38	and	and	CC
nyp.33433017318597	5282	39	rolled	roll	VBD
nyp.33433017318597	5282	40	on	on	IN
nyp.33433017318597	5282	41	a	a	DT
nyp.33433017318597	5282	42	cut	cut	NN
nyp.33433017318597	5282	43	pattern	pattern	NN
nyp.33433017318597	5282	44	,	,	,
nyp.33433017318597	5282	45	either	either	CC
nyp.33433017318597	5282	46	with	with	IN
nyp.33433017318597	5282	47	name	name	NN
nyp.33433017318597	5282	48	or	or	CC
nyp.33433017318597	5282	49	crest	crest	NN
nyp.33433017318597	5282	50	,	,	,
nyp.33433017318597	5282	51	or	or	CC
nyp.33433017318597	5282	52	scooped	scoop	VBN
nyp.33433017318597	5282	53	with	with	IN
nyp.33433017318597	5282	54	the	the	DT
nyp.33433017318597	5282	55	bowl	bowl	NN
nyp.33433017318597	5282	56	of	of	IN
nyp.33433017318597	5282	57	a	a	DT
nyp.33433017318597	5282	58	spoon	spoon	NN
nyp.33433017318597	5282	59	,	,	,
nyp.33433017318597	5282	60	then	then	RB
nyp.33433017318597	5282	61	dipping	dip	VBG
nyp.33433017318597	5282	62	the	the	DT
nyp.33433017318597	5282	63	spoon	spoon	NN
nyp.33433017318597	5282	64	in	in	IN
nyp.33433017318597	5282	65	salt	salt	NN
nyp.33433017318597	5282	66	and	and	CC
nyp.33433017318597	5282	67	water	water	NN
nyp.33433017318597	5282	68	each	each	DT
nyp.33433017318597	5282	69	time	time	NN
nyp.33433017318597	5282	70	,	,	,
nyp.33433017318597	5282	71	it	-PRON-	PRP
nyp.33433017318597	5282	72	will	will	MD
nyp.33433017318597	5282	73	form	form	VB
nyp.33433017318597	5282	74	a	a	DT
nyp.33433017318597	5282	75	shell	shell	NN
nyp.33433017318597	5282	76	,	,	,
nyp.33433017318597	5282	77	if	if	IN
nyp.33433017318597	5282	78	sent	send	VBN
nyp.33433017318597	5282	79	up	up	RP
nyp.33433017318597	5282	80	by	by	IN
nyp.33433017318597	5282	81	itself	-PRON-	PRP
nyp.33433017318597	5282	82	,	,	,
nyp.33433017318597	5282	83	put	put	VB
nyp.33433017318597	5282	84	parsley	parsley	NN
nyp.33433017318597	5282	85	round	round	RB
nyp.33433017318597	5282	86	,	,	,
nyp.33433017318597	5282	87	it	-PRON-	PRP
nyp.33433017318597	5282	88	may	may	MD
nyp.33433017318597	5282	89	be	be	VB
nyp.33433017318597	5282	90	used	use	VBN
nyp.33433017318597	5282	91	with	with	IN
nyp.33433017318597	5282	92	anchovies	anchovy	NNS
nyp.33433017318597	5282	93	,	,	,
nyp.33433017318597	5282	94	potted	pot	VBN
nyp.33433017318597	5282	95	meats	meat	NNS
nyp.33433017318597	5282	96	,	,	,
nyp.33433017318597	5282	97	or	or	CC
nyp.33433017318597	5282	98	grated	grate	VBN
nyp.33433017318597	5282	99	beef	beef	NN
nyp.33433017318597	5282	100	,	,	,
nyp.33433017318597	5282	101	or	or	CC
nyp.33433017318597	5282	102	tongue	tongue	NN
nyp.33433017318597	5282	103	,	,	,
nyp.33433017318597	5282	104	or	or	CC
nyp.33433017318597	5282	105	radishes	radish	NNS
nyp.33433017318597	5282	106	,	,	,
nyp.33433017318597	5282	107	&	&	CC
nyp.33433017318597	5282	108	c.	c.	NNP
nyp.33433017318597	5282	109	1143	1143	CD
nyp.33433017318597	5282	110	.	.	.
nyp.33433017318597	5283	1	MELTED	melt	VBD
nyp.33433017318597	5283	2	BUTTER	butter	NN
nyp.33433017318597	5283	3	WITHOUT	without	IN
nyp.33433017318597	5283	4	BOILING	boiling	NN
nyp.33433017318597	5283	5	.	.	.
nyp.33433017318597	5284	1	Two	two	CD
nyp.33433017318597	5284	2	ounces	ounce	NNS
nyp.33433017318597	5284	3	of	of	IN
nyp.33433017318597	5284	4	butter	butter	NN
nyp.33433017318597	5284	5	mixed	mix	VBN
nyp.33433017318597	5284	6	up	up	RP
nyp.33433017318597	5284	7	into	into	IN
nyp.33433017318597	5284	8	a	a	DT
nyp.33433017318597	5284	9	cream	cream	NN
nyp.33433017318597	5284	10	,	,	,
nyp.33433017318597	5284	11	then	then	RB
nyp.33433017318597	5284	12	add	add	VB
nyp.33433017318597	5284	13	a	a	DT
nyp.33433017318597	5284	14	table-	table-	NN
nyp.33433017318597	5284	15	spoonful	spoonful	NN
nyp.33433017318597	5284	16	of	of	IN
nyp.33433017318597	5284	17	flour	flour	NN
nyp.33433017318597	5284	18	and	and	CC
nyp.33433017318597	5284	19	a	a	DT
nyp.33433017318597	5284	20	gill	gill	NN
nyp.33433017318597	5284	21	of	of	IN
nyp.33433017318597	5284	22	cold	cold	JJ
nyp.33433017318597	5284	23	water	water	NN
nyp.33433017318597	5284	24	,	,	,
nyp.33433017318597	5284	25	stir	stir	VB
nyp.33433017318597	5284	26	it	-PRON-	PRP
nyp.33433017318597	5284	27	over	over	IN
nyp.33433017318597	5284	28	the	the	DT
nyp.33433017318597	5284	29	fire	fire	NN
nyp.33433017318597	5284	30	until	until	IN
nyp.33433017318597	5284	31	quite	quite	RB
nyp.33433017318597	5284	32	thick	thick	JJ
nyp.33433017318597	5284	33	,	,	,
nyp.33433017318597	5284	34	but	but	CC
nyp.33433017318597	5284	35	it	-PRON-	PRP
nyp.33433017318597	5284	36	must	must	MD
nyp.33433017318597	5284	37	not	not	RB
nyp.33433017318597	5284	38	boil	boil	VB
nyp.33433017318597	5284	39	.	.	.
nyp.33433017318597	5285	1	BUTTER	BUTTER	NNP
nyp.33433017318597	5285	2	,	,	,
nyp.33433017318597	5285	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5285	4	,	,	,
nyp.33433017318597	5285	5	ETC	etc	FW
nyp.33433017318597	5285	6	.	.	.
nyp.33433017318597	5286	1	289	289	CD
nyp.33433017318597	5286	2	Cheese	Cheese	NNP
nyp.33433017318597	5286	3	takes	take	VBZ
nyp.33433017318597	5286	4	an	an	DT
nyp.33433017318597	5286	5	important	important	JJ
nyp.33433017318597	5286	6	place	place	NN
nyp.33433017318597	5286	7	at	at	IN
nyp.33433017318597	5286	8	the	the	DT
nyp.33433017318597	5286	9	table	table	NN
nyp.33433017318597	5286	10	;	;	:
nyp.33433017318597	5286	11	not	not	RB
nyp.33433017318597	5286	12	alone	alone	RB
nyp.33433017318597	5286	13	,	,	,
nyp.33433017318597	5286	14	in	in	IN
nyp.33433017318597	5286	15	its	-PRON-	PRP$
nyp.33433017318597	5286	16	simple	simple	JJ
nyp.33433017318597	5286	17	place	place	NN
nyp.33433017318597	5286	18	at	at	IN
nyp.33433017318597	5286	19	the	the	DT
nyp.33433017318597	5286	20	close	close	NN
nyp.33433017318597	5286	21	of	of	IN
nyp.33433017318597	5286	22	the	the	DT
nyp.33433017318597	5286	23	dinner	dinner	NN
nyp.33433017318597	5286	24	,	,	,
nyp.33433017318597	5286	25	but	but	CC
nyp.33433017318597	5286	26	that	that	IN
nyp.33433017318597	5286	27	it	-PRON-	PRP
nyp.33433017318597	5286	28	forms	form	VBZ
nyp.33433017318597	5286	29	the	the	DT
nyp.33433017318597	5286	30	foundation	foundation	NN
nyp.33433017318597	5286	31	of	of	IN
nyp.33433017318597	5286	32	many	many	JJ
nyp.33433017318597	5286	33	excellent	excellent	JJ
nyp.33433017318597	5286	34	dishes	dish	NNS
nyp.33433017318597	5286	35	.	.	.
nyp.33433017318597	5287	1	The	the	DT
nyp.33433017318597	5287	2	selection	selection	NN
nyp.33433017318597	5287	3	of	of	IN
nyp.33433017318597	5287	4	good	good	JJ
nyp.33433017318597	5287	5	cheese	cheese	NN
nyp.33433017318597	5287	6	requires	require	VBZ
nyp.33433017318597	5287	7	both	both	CC
nyp.33433017318597	5287	8	judgment	judgment	NN
nyp.33433017318597	5287	9	and	and	CC
nyp.33433017318597	5287	10	experience	experience	NN
nyp.33433017318597	5287	11	;	;	:
nyp.33433017318597	5287	12	a	a	DT
nyp.33433017318597	5287	13	delicate	delicate	JJ
nyp.33433017318597	5287	14	palate	palate	NN
nyp.33433017318597	5287	15	and	and	CC
nyp.33433017318597	5287	16	a	a	DT
nyp.33433017318597	5287	17	keen	keen	JJ
nyp.33433017318597	5287	18	sense	sense	NN
nyp.33433017318597	5287	19	of	of	IN
nyp.33433017318597	5287	20	smell	smell	NN
nyp.33433017318597	5287	21	are	be	VBP
nyp.33433017318597	5287	22	two	two	CD
nyp.33433017318597	5287	23	essential	essential	JJ
nyp.33433017318597	5287	24	requisites	requisite	NNS
nyp.33433017318597	5287	25	,	,	,
nyp.33433017318597	5287	26	while	while	IN
nyp.33433017318597	5287	27	the	the	DT
nyp.33433017318597	5287	28	eye	eye	NN
nyp.33433017318597	5287	29	is	be	VBZ
nyp.33433017318597	5287	30	an	an	DT
nyp.33433017318597	5287	31	assistant	assistant	NN
nyp.33433017318597	5287	32	to	to	TO
nyp.33433017318597	5287	33	point	point	VB
nyp.33433017318597	5287	34	out	out	RP
nyp.33433017318597	5287	35	those	those	DT
nyp.33433017318597	5287	36	defects	defect	NNS
nyp.33433017318597	5287	37	independent	independent	JJ
nyp.33433017318597	5287	38	of	of	IN
nyp.33433017318597	5287	39	taste	taste	NN
nyp.33433017318597	5287	40	or	or	CC
nyp.33433017318597	5287	41	smell	smell	NN
nyp.33433017318597	5287	42	.	.	.
nyp.33433017318597	5288	1	A	a	DT
nyp.33433017318597	5288	2	prime	prime	JJ
nyp.33433017318597	5288	3	cheese	cheese	NN
nyp.33433017318597	5288	4	is	be	VBZ
nyp.33433017318597	5288	5	readily	readily	RB
nyp.33433017318597	5288	6	told	tell	VBN
nyp.33433017318597	5288	7	by	by	IN
nyp.33433017318597	5288	8	a	a	DT
nyp.33433017318597	5288	9	connoisseur	connoisseur	NN
nyp.33433017318597	5288	10	by	by	IN
nyp.33433017318597	5288	11	the	the	DT
nyp.33433017318597	5288	12	colour	colour	NN
nyp.33433017318597	5288	13	and	and	CC
nyp.33433017318597	5288	14	texture	texture	NN
nyp.33433017318597	5288	15	,	,	,
nyp.33433017318597	5288	16	without	without	IN
nyp.33433017318597	5288	17	consulting	consult	VBG
nyp.33433017318597	5288	18	either	either	CC
nyp.33433017318597	5288	19	nose	nose	NN
nyp.33433017318597	5288	20	or	or	CC
nyp.33433017318597	5288	21	palate	palate	NN
nyp.33433017318597	5288	22	.	.	.
nyp.33433017318597	5289	1	The	the	DT
nyp.33433017318597	5289	2	inexperienced	inexperienced	JJ
nyp.33433017318597	5289	3	are	be	VBP
nyp.33433017318597	5289	4	apt	apt	JJ
nyp.33433017318597	5289	5	to	to	TO
nyp.33433017318597	5289	6	be	be	VB
nyp.33433017318597	5289	7	deceived	deceive	VBN
nyp.33433017318597	5289	8	in	in	IN
nyp.33433017318597	5289	9	cheeses	cheese	NNS
nyp.33433017318597	5289	10	of	of	IN
nyp.33433017318597	5289	11	the	the	DT
nyp.33433017318597	5289	12	finest	fine	JJS
nyp.33433017318597	5289	13	quality	quality	NN
nyp.33433017318597	5289	14	;	;	:
nyp.33433017318597	5289	15	when	when	WRB
nyp.33433017318597	5289	16	testing	test	VBG
nyp.33433017318597	5289	17	it	-PRON-	PRP
nyp.33433017318597	5289	18	by	by	IN
nyp.33433017318597	5289	19	the	the	DT
nyp.33433017318597	5289	20	taster	taster	NN
nyp.33433017318597	5289	21	the	the	DT
nyp.33433017318597	5289	22	smell	smell	NN
nyp.33433017318597	5289	23	is	be	VBZ
nyp.33433017318597	5289	24	strong	strong	JJ
nyp.33433017318597	5289	25	,	,	,
nyp.33433017318597	5289	26	and	and	CC
nyp.33433017318597	5289	27	the	the	DT
nyp.33433017318597	5289	28	taste	taste	NN
nyp.33433017318597	5289	29	acrid	acrid	JJ
nyp.33433017318597	5289	30	,	,	,
nyp.33433017318597	5289	31	it	-PRON-	PRP
nyp.33433017318597	5289	32	is	be	VBZ
nyp.33433017318597	5289	33	therefore	therefore	RB
nyp.33433017318597	5289	34	rejected	reject	VBN
nyp.33433017318597	5289	35	,	,	,
nyp.33433017318597	5289	36	whereas	whereas	IN
nyp.33433017318597	5289	37	if	if	IN
nyp.33433017318597	5289	38	cut	cut	NN
nyp.33433017318597	5289	39	and	and	CC
nyp.33433017318597	5289	40	suffered	suffer	VBD
nyp.33433017318597	5289	41	to	to	TO
nyp.33433017318597	5289	42	remain	remain	VB
nyp.33433017318597	5289	43	for	for	IN
nyp.33433017318597	5289	44	two	two	CD
nyp.33433017318597	5289	45	or	or	CC
nyp.33433017318597	5289	46	three	three	CD
nyp.33433017318597	5289	47	days	day	NNS
nyp.33433017318597	5289	48	in	in	IN
nyp.33433017318597	5289	49	a	a	DT
nyp.33433017318597	5289	50	dry	dry	JJ
nyp.33433017318597	5289	51	closet	closet	NN
nyp.33433017318597	5289	52	,	,	,
nyp.33433017318597	5289	53	exposed	expose	VBN
nyp.33433017318597	5289	54	to	to	IN
nyp.33433017318597	5289	55	the	the	DT
nyp.33433017318597	5289	56	air	air	NN
nyp.33433017318597	5289	57	,	,	,
nyp.33433017318597	5289	58	the	the	DT
nyp.33433017318597	5289	59	flavour	flavour	NN
nyp.33433017318597	5289	60	would	would	MD
nyp.33433017318597	5289	61	become	become	VB
nyp.33433017318597	5289	62	both	both	CC
nyp.33433017318597	5289	63	pure	pure	JJ
nyp.33433017318597	5289	64	and	and	CC
nyp.33433017318597	5289	65	agreeable	agreeable	JJ
nyp.33433017318597	5289	66	.	.	.
nyp.33433017318597	5290	1	To	to	TO
nyp.33433017318597	5290	2	avoid	avoid	VB
nyp.33433017318597	5290	3	this	this	DT
nyp.33433017318597	5290	4	error	error	NN
nyp.33433017318597	5290	5	the	the	DT
nyp.33433017318597	5290	6	best	good	JJS
nyp.33433017318597	5290	7	plan	plan	NN
nyp.33433017318597	5290	8	is	be	VBZ
nyp.33433017318597	5290	9	to	to	TO
nyp.33433017318597	5290	10	lay	lay	VB
nyp.33433017318597	5290	11	in	in	IN
nyp.33433017318597	5290	12	a	a	DT
nyp.33433017318597	5290	13	stock	stock	NN
nyp.33433017318597	5290	14	of	of	IN
nyp.33433017318597	5290	15	Cheshire	Cheshire	NNP
nyp.33433017318597	5290	16	cheese	cheese	NN
nyp.33433017318597	5290	17	,	,	,
nyp.33433017318597	5290	18	keep	keep	VB
nyp.33433017318597	5290	19	it	-PRON-	PRP
nyp.33433017318597	5290	20	in	in	IN
nyp.33433017318597	5290	21	a	a	DT
nyp.33433017318597	5290	22	dry	dry	JJ
nyp.33433017318597	5290	23	cellar	cellar	NN
nyp.33433017318597	5290	24	in	in	IN
nyp.33433017318597	5290	25	a	a	DT
nyp.33433017318597	5290	26	box	box	NN
nyp.33433017318597	5290	27	,	,	,
nyp.33433017318597	5290	28	bury	bury	VB
nyp.33433017318597	5290	29	it	-PRON-	PRP
nyp.33433017318597	5290	30	in	in	IN
nyp.33433017318597	5290	31	saw	saw	NN
nyp.33433017318597	5290	32	-	-	HYPH
nyp.33433017318597	5290	33	dust	dust	NN
nyp.33433017318597	5290	34	,	,	,
nyp.33433017318597	5290	35	and	and	CC
nyp.33433017318597	5290	36	in	in	IN
nyp.33433017318597	5290	37	about	about	RB
nyp.33433017318597	5290	38	three	three	CD
nyp.33433017318597	5290	39	months	month	NNS
nyp.33433017318597	5290	40	it	-PRON-	PRP
nyp.33433017318597	5290	41	will	will	MD
nyp.33433017318597	5290	42	be	be	VB
nyp.33433017318597	5290	43	greatly	greatly	RB
nyp.33433017318597	5290	44	improved	improve	VBN
nyp.33433017318597	5290	45	,	,	,
nyp.33433017318597	5290	46	and	and	CC
nyp.33433017318597	5290	47	fit	fit	VB
nyp.33433017318597	5290	48	to	to	TO
nyp.33433017318597	5290	49	cut	cut	VB
nyp.33433017318597	5290	50	.	.	.
nyp.33433017318597	5291	1	Divide	divide	VB
nyp.33433017318597	5291	2	a	a	DT
nyp.33433017318597	5291	3	cheese	cheese	NN
nyp.33433017318597	5291	4	into	into	IN
nyp.33433017318597	5291	5	two	two	CD
nyp.33433017318597	5291	6	halves	half	NNS
nyp.33433017318597	5291	7	,	,	,
nyp.33433017318597	5291	8	or	or	CC
nyp.33433017318597	5291	9	take	take	VB
nyp.33433017318597	5291	10	out	out	RP
nyp.33433017318597	5291	11	one	one	CD
nyp.33433017318597	5291	12	-	-	HYPH
nyp.33433017318597	5291	13	fourth	fourth	NN
nyp.33433017318597	5291	14	,	,	,
nyp.33433017318597	5291	15	according	accord	VBG
nyp.33433017318597	5291	16	to	to	IN
nyp.33433017318597	5291	17	the	the	DT
nyp.33433017318597	5291	18	con-	con-	NN
nyp.33433017318597	5291	19	sumption	sumption	NN
nyp.33433017318597	5291	20	,	,	,
nyp.33433017318597	5291	21	and	and	CC
nyp.33433017318597	5291	22	cover	cover	VB
nyp.33433017318597	5291	23	the	the	DT
nyp.33433017318597	5291	24	cut	cut	NN
nyp.33433017318597	5291	25	parts	part	NNS
nyp.33433017318597	5291	26	of	of	IN
nyp.33433017318597	5291	27	the	the	DT
nyp.33433017318597	5291	28	cheese	cheese	NN
nyp.33433017318597	5291	29	reserved	reserve	VBN
nyp.33433017318597	5291	30	with	with	IN
nyp.33433017318597	5291	31	butter	butter	NN
nyp.33433017318597	5291	32	,	,	,
nyp.33433017318597	5291	33	or	or	CC
nyp.33433017318597	5291	34	lay	lie	VBD
nyp.33433017318597	5291	35	close	close	RB
nyp.33433017318597	5291	36	to	to	IN
nyp.33433017318597	5291	37	the	the	DT
nyp.33433017318597	5291	38	sides	side	NNS
nyp.33433017318597	5291	39	cut	cut	VBD
nyp.33433017318597	5291	40	a	a	DT
nyp.33433017318597	5291	41	buttered	buttered	JJ
nyp.33433017318597	5291	42	paper	paper	NN
nyp.33433017318597	5291	43	,	,	,
nyp.33433017318597	5291	44	and	and	CC
nyp.33433017318597	5291	45	keep	keep	VB
nyp.33433017318597	5291	46	the	the	DT
nyp.33433017318597	5291	47	cheese	cheese	NN
nyp.33433017318597	5291	48	in	in	IN
nyp.33433017318597	5291	49	a	a	DT
nyp.33433017318597	5291	50	dry	dry	JJ
nyp.33433017318597	5291	51	place	place	NN
nyp.33433017318597	5291	52	;	;	:
nyp.33433017318597	5291	53	the	the	DT
nyp.33433017318597	5291	54	part	part	NN
nyp.33433017318597	5291	55	in	in	IN
nyp.33433017318597	5291	56	use	use	NN
nyp.33433017318597	5291	57	should	should	MD
nyp.33433017318597	5291	58	be	be	VB
nyp.33433017318597	5291	59	exposed	expose	VBN
nyp.33433017318597	5291	60	in	in	IN
nyp.33433017318597	5291	61	the	the	DT
nyp.33433017318597	5291	62	larder	larder	NN
nyp.33433017318597	5291	63	for	for	IN
nyp.33433017318597	5291	64	about	about	RB
nyp.33433017318597	5291	65	three	three	CD
nyp.33433017318597	5291	66	days	day	NNS
nyp.33433017318597	5291	67	,	,	,
nyp.33433017318597	5291	68	it	-PRON-	PRP
nyp.33433017318597	5291	69	will	will	MD
nyp.33433017318597	5291	70	then	then	RB
nyp.33433017318597	5291	71	be	be	VB
nyp.33433017318597	5291	72	ready	ready	JJ
nyp.33433017318597	5291	73	for	for	IN
nyp.33433017318597	5291	74	the	the	DT
nyp.33433017318597	5291	75	table	table	NN
nyp.33433017318597	5291	76	.	.	.
nyp.33433017318597	5292	1	CHESHIRECHEESE	CHESHIRECHEESE	NNP
nyp.33433017318597	5292	2	Is	be	VBZ
nyp.33433017318597	5292	3	the	the	DT
nyp.33433017318597	5292	4	finest	fine	JJS
nyp.33433017318597	5292	5	flavoured	flavour	VBN
nyp.33433017318597	5292	6	of	of	IN
nyp.33433017318597	5292	7	the	the	DT
nyp.33433017318597	5292	8	English	english	JJ
nyp.33433017318597	5292	9	cheeses	cheese	NNS
nyp.33433017318597	5292	10	,	,	,
nyp.33433017318597	5292	11	although	although	IN
nyp.33433017318597	5292	12	Stilton	Stilton	NNP
nyp.33433017318597	5292	13	is	be	VBZ
nyp.33433017318597	5292	14	looked	look	VBN
nyp.33433017318597	5292	15	upon	upon	IN
nyp.33433017318597	5292	16	as	as	IN
nyp.33433017318597	5292	17	the	the	DT
nyp.33433017318597	5292	18	greatest	great	JJS
nyp.33433017318597	5292	19	luxury	luxury	NN
nyp.33433017318597	5292	20	.	.	.
nyp.33433017318597	5293	1	STILTON	STILTON	NNP
nyp.33433017318597	5293	2	CUEESE	CUEESE	NNP
nyp.33433017318597	5293	3	Is	be	VBZ
nyp.33433017318597	5293	4	usually	usually	RB
nyp.33433017318597	5293	5	made	make	VBN
nyp.33433017318597	5293	6	in	in	IN
nyp.33433017318597	5293	7	the	the	DT
nyp.33433017318597	5293	8	spring	spring	NN
nyp.33433017318597	5293	9	,	,	,
nyp.33433017318597	5293	10	and	and	CC
nyp.33433017318597	5293	11	appears	appear	VBZ
nyp.33433017318597	5293	12	at	at	IN
nyp.33433017318597	5293	13	table	table	NN
nyp.33433017318597	5293	14	at	at	IN
nyp.33433017318597	5293	15	Christmas	Christmas	NNP
nyp.33433017318597	5293	16	;	;	:
nyp.33433017318597	5293	17	it	-PRON-	PRP
nyp.33433017318597	5293	18	is	be	VBZ
nyp.33433017318597	5293	19	however	however	RB
nyp.33433017318597	5293	20	all	all	PDT
nyp.33433017318597	5293	21	the	the	DT
nyp.33433017318597	5293	22	better	well	JJR
nyp.33433017318597	5293	23	for	for	IN
nyp.33433017318597	5293	24	being	be	VBG
nyp.33433017318597	5293	25	kept	keep	VBN
nyp.33433017318597	5293	26	at	at	RB
nyp.33433017318597	5293	27	least	least	RBS
nyp.33433017318597	5293	28	twelve	twelve	CD
nyp.33433017318597	5293	29	months	month	NNS
nyp.33433017318597	5293	30	before	before	IN
nyp.33433017318597	5293	31	use	use	NN
nyp.33433017318597	5293	32	.	.	.
nyp.33433017318597	5294	1	Various	various	JJ
nyp.33433017318597	5294	2	modes	mode	NNS
nyp.33433017318597	5294	3	are	be	VBP
nyp.33433017318597	5294	4	employed	employ	VBN
nyp.33433017318597	5294	5	to	to	TO
nyp.33433017318597	5294	6	improve	improve	VB
nyp.33433017318597	5294	7	the	the	DT
nyp.33433017318597	5294	8	flavour	flavour	NN
nyp.33433017318597	5294	9	.	.	.
nyp.33433017318597	5295	1	A	a	DT
nyp.33433017318597	5295	2	piece	piece	NN
nyp.33433017318597	5295	3	of	of	IN
nyp.33433017318597	5295	4	Cheshire	Cheshire	NNP
nyp.33433017318597	5295	5	affected	affect	VBN
nyp.33433017318597	5295	6	by	by	IN
nyp.33433017318597	5295	7	mites	mite	NNS
nyp.33433017318597	5295	8	is	be	VBZ
nyp.33433017318597	5295	9	inserted	insert	VBN
nyp.33433017318597	5295	10	in	in	IN
nyp.33433017318597	5295	11	an	an	DT
nyp.33433017318597	5295	12	aperture	aperture	NN
nyp.33433017318597	5295	13	,	,	,
nyp.33433017318597	5295	14	and	and	CC
nyp.33433017318597	5295	15	stopped	stop	VBD
nyp.33433017318597	5295	16	with	with	IN
nyp.33433017318597	5295	17	a	a	DT
nyp.33433017318597	5295	18	wet	wet	JJ
nyp.33433017318597	5295	19	cloth	cloth	NN
nyp.33433017318597	5295	20	;	;	:
nyp.33433017318597	5295	21	in	in	IN
nyp.33433017318597	5295	22	a	a	DT
nyp.33433017318597	5295	23	month	month	NN
nyp.33433017318597	5295	24	it	-PRON-	PRP
nyp.33433017318597	5295	25	ripens	ripen	VBZ
nyp.33433017318597	5295	26	the	the	DT
nyp.33433017318597	5295	27	cheese	cheese	NN
nyp.33433017318597	5295	28	,	,	,
nyp.33433017318597	5295	29	and	and	CC
nyp.33433017318597	5295	30	some	some	DT
nyp.33433017318597	5295	31	bon	bon	FW
nyp.33433017318597	5295	32	vivans	vivans	NNP
nyp.33433017318597	5295	33	will	will	MD
nyp.33433017318597	5295	34	go	go	VB
nyp.33433017318597	5295	35	into	into	IN
nyp.33433017318597	5295	36	ecstacies	ecstacie	NNS
nyp.33433017318597	5295	37	when	when	WRB
nyp.33433017318597	5295	38	taking	take	VBG
nyp.33433017318597	5295	39	it	-PRON-	PRP
nyp.33433017318597	5295	40	as	as	IN
nyp.33433017318597	5295	41	a	a	DT
nyp.33433017318597	5295	42	relish	relish	NN
nyp.33433017318597	5295	43	with	with	IN
nyp.33433017318597	5295	44	a	a	DT
nyp.33433017318597	5295	45	glass	glass	NN
nyp.33433017318597	5295	46	of	of	IN
nyp.33433017318597	5295	47	old	old	JJ
nyp.33433017318597	5295	48	port	port	NN
nyp.33433017318597	5295	49	.	.	.
nyp.33433017318597	5296	1	Another	another	DT
nyp.33433017318597	5296	2	mode	mode	NN
nyp.33433017318597	5296	3	is	be	VBZ
nyp.33433017318597	5296	4	to	to	TO
nyp.33433017318597	5296	5	make	make	VB
nyp.33433017318597	5296	6	an	an	DT
nyp.33433017318597	5296	7	excavation	excavation	NN
nyp.33433017318597	5296	8	in	in	IN
nyp.33433017318597	5296	9	the	the	DT
nyp.33433017318597	5296	10	shape	shape	NN
nyp.33433017318597	5296	11	of	of	IN
nyp.33433017318597	5296	12	an	an	DT
nyp.33433017318597	5296	13	inverted	inverted	JJ
nyp.33433017318597	5296	14	cone	cone	NN
nyp.33433017318597	5296	15	,	,	,
nyp.33433017318597	5296	16	and	and	CC
nyp.33433017318597	5296	17	pour	pour	VB
nyp.33433017318597	5296	18	into	into	IN
nyp.33433017318597	5296	19	the	the	DT
nyp.33433017318597	5296	20	hollowed	hollowed	JJ
nyp.33433017318597	5296	21	space	space	NN
nyp.33433017318597	5296	22	four	four	CD
nyp.33433017318597	5296	23	glasses	glass	NNS
nyp.33433017318597	5296	24	of	of	IN
nyp.33433017318597	5296	25	port	port	NN
nyp.33433017318597	5296	26	,	,	,
nyp.33433017318597	5296	27	claret	claret	NN
nyp.33433017318597	5296	28	,	,	,
nyp.33433017318597	5296	29	or	or	CC
nyp.33433017318597	5296	30	Madeira	Madeira	NNP
nyp.33433017318597	5296	31	,	,	,
nyp.33433017318597	5296	32	according	accord	VBG
nyp.33433017318597	5296	33	to	to	IN
nyp.33433017318597	5296	34	fancy	fancy	NN
nyp.33433017318597	5296	35	;	;	:
nyp.33433017318597	5296	36	this	this	DT
nyp.33433017318597	5296	37	being	be	VBG
nyp.33433017318597	5296	38	suffered	suffer	VBN
nyp.33433017318597	5296	39	to	to	TO
nyp.33433017318597	5296	40	soak	soak	VB
nyp.33433017318597	5296	41	in	in	RP
nyp.33433017318597	5296	42	for	for	IN
nyp.33433017318597	5296	43	three	three	CD
nyp.33433017318597	5296	44	weeks	week	NNS
nyp.33433017318597	5296	45	or	or	CC
nyp.33433017318597	5296	46	a	a	DT
nyp.33433017318597	5296	47	month	month	NN
nyp.33433017318597	5296	48	is	be	VBZ
nyp.33433017318597	5296	49	considered	consider	VBN
nyp.33433017318597	5296	50	to	to	TO
nyp.33433017318597	5296	51	bring	bring	VB
nyp.33433017318597	5296	52	the	the	DT
nyp.33433017318597	5296	53	cheese	cheese	NN
nyp.33433017318597	5296	54	to	to	IN
nyp.33433017318597	5296	55	a	a	DT
nyp.33433017318597	5296	56	state	state	NN
nyp.33433017318597	5296	57	of	of	IN
nyp.33433017318597	5296	58	unapproachable	unapproachable	JJ
nyp.33433017318597	5296	59	perfection	perfection	NN
nyp.33433017318597	5296	60	.	.	.
nyp.33433017318597	5297	1	This	this	DT
nyp.33433017318597	5297	2	may	may	MD
nyp.33433017318597	5297	3	suit	suit	VB
nyp.33433017318597	5297	4	many	many	JJ
nyp.33433017318597	5297	5	palates	palate	NNS
nyp.33433017318597	5297	6	it	-PRON-	PRP
nyp.33433017318597	5297	7	is	be	VBZ
nyp.33433017318597	5297	8	true	true	JJ
nyp.33433017318597	5297	9	,	,	,
nyp.33433017318597	5297	10	but	but	CC
nyp.33433017318597	5297	11	the	the	DT
nyp.33433017318597	5297	12	purity	purity	NN
nyp.33433017318597	5297	13	of	of	IN
nyp.33433017318597	5297	14	the	the	DT
nyp.33433017318597	5297	15	flavour	flavour	NN
nyp.33433017318597	5297	16	is	be	VBZ
nyp.33433017318597	5297	17	destroyed	destroy	VBN
nyp.33433017318597	5297	18	;	;	:
nyp.33433017318597	5297	19	the	the	DT
nyp.33433017318597	5297	20	best	good	JJS
nyp.33433017318597	5297	21	judges	judge	NNS
nyp.33433017318597	5297	22	and	and	CC
nyp.33433017318597	5297	23	the	the	DT
nyp.33433017318597	5297	24	best	good	JJS
nyp.33433017318597	5297	25	makers	maker	NNS
nyp.33433017318597	5297	26	aver	aver	VBP
nyp.33433017318597	5297	27	the	the	DT
nyp.33433017318597	5297	28	finest	fine	JJS
nyp.33433017318597	5297	29	Stilton	Stilton	NNP
nyp.33433017318597	5297	30	is	be	VBZ
nyp.33433017318597	5297	31	that	that	IN
nyp.33433017318597	5297	32	which	which	WDT
nyp.33433017318597	5297	33	ripens	ripen	VBZ
nyp.33433017318597	5297	34	without	without	IN
nyp.33433017318597	5297	35	adventitious	adventitious	JJ
nyp.33433017318597	5297	36	aid	aid	NN
nyp.33433017318597	5297	37	.	.	.
nyp.33433017318597	5298	1	NORTII	NORTII	NNP
nyp.33433017318597	5298	2	WILTSHIRE	WILTSHIRE	NNP
nyp.33433017318597	5298	3	Is	be	VBZ
nyp.33433017318597	5298	4	rich	rich	JJ
nyp.33433017318597	5298	5	and	and	CC
nyp.33433017318597	5298	6	of	of	IN
nyp.33433017318597	5298	7	fine	fine	JJ
nyp.33433017318597	5298	8	flavour	flavour	NN
nyp.33433017318597	5298	9	;	;	:
nyp.33433017318597	5298	10	they	-PRON-	PRP
nyp.33433017318597	5298	11	are	be	VBP
nyp.33433017318597	5298	12	fit	fit	JJ
nyp.33433017318597	5298	13	for	for	IN
nyp.33433017318597	5298	14	table	table	NN
nyp.33433017318597	5298	15	,	,	,
nyp.33433017318597	5298	16	if	if	IN
nyp.33433017318597	5298	17	carefully	carefully	RB
nyp.33433017318597	5298	18	kept	keep	VBN
nyp.33433017318597	5298	19	,	,	,
nyp.33433017318597	5298	20	in	in	IN
nyp.33433017318597	5298	21	nine	nine	CD
nyp.33433017318597	5298	22	months	month	NNS
nyp.33433017318597	5298	23	.	.	.
nyp.33433017318597	5299	1	DOUBLE	DOUBLE	NNP
nyp.33433017318597	5299	2	GLOUCESTER	GLOUCESTER	NNP
nyp.33433017318597	5299	3	Is	be	VBZ
nyp.33433017318597	5299	4	also	also	RB
nyp.33433017318597	5299	5	an	an	DT
nyp.33433017318597	5299	6	excellent	excellent	JJ
nyp.33433017318597	5299	7	cheese	cheese	NN
nyp.33433017318597	5299	8	,	,	,
nyp.33433017318597	5299	9	noted	note	VBN
nyp.33433017318597	5299	10	for	for	IN
nyp.33433017318597	5299	11	making	make	VBG
nyp.33433017318597	5299	12	Welsh	welsh	JJ
nyp.33433017318597	5299	13	rabbits	rabbit	NNS
nyp.33433017318597	5299	14	;	;	:
nyp.33433017318597	5299	15	is	be	VBZ
nyp.33433017318597	5299	16	very	very	RB
nyp.33433017318597	5299	17	good	good	JJ
nyp.33433017318597	5299	18	for	for	IN
nyp.33433017318597	5299	19	a	a	DT
nyp.33433017318597	5299	20	stew	stew	NN
nyp.33433017318597	5299	21	;	;	:
nyp.33433017318597	5299	22	it	-PRON-	PRP
nyp.33433017318597	5299	23	comes	come	VBZ
nyp.33433017318597	5299	24	to	to	IN
nyp.33433017318597	5299	25	perfection	perfection	NN
nyp.33433017318597	5299	26	in	in	IN
nyp.33433017318597	5299	27	about	about	RB
nyp.33433017318597	5299	28	ten	ten	CD
nyp.33433017318597	5299	29	months	month	NNS
nyp.33433017318597	5299	30	.	.	.
nyp.33433017318597	5300	1	U	U	NNP
nyp.33433017318597	5300	2	BUTTER	BUTTER	NNP
nyp.33433017318597	5300	3	,	,	,
nyp.33433017318597	5300	4	CHEESE	CHEESE	NNP
nyp.33433017318597	5300	5	,	,	,
nyp.33433017318597	5300	6	ETC	etc	FW
nyp.33433017318597	5300	7	.	.	.
nyp.33433017318597	5301	1	291	291	CD
nyp.33433017318597	5301	2	may	may	MD
nyp.33433017318597	5301	3	be	be	VB
nyp.33433017318597	5301	4	used	use	VBN
nyp.33433017318597	5301	5	for	for	IN
nyp.33433017318597	5301	6	toasting	toasting	NN
nyp.33433017318597	5301	7	;	;	:
nyp.33433017318597	5301	8	cheeses	cheese	NNS
nyp.33433017318597	5301	9	made	make	VBN
nyp.33433017318597	5301	10	of	of	IN
nyp.33433017318597	5301	11	skim	skim	NN
nyp.33433017318597	5301	12	milk	milk	NN
nyp.33433017318597	5301	13	have	have	VBP
nyp.33433017318597	5301	14	been	be	VBN
nyp.33433017318597	5301	15	considered	consider	VBN
nyp.33433017318597	5301	16	best	good	JJS
nyp.33433017318597	5301	17	for	for	IN
nyp.33433017318597	5301	18	that	that	DT
nyp.33433017318597	5301	19	purpose	purpose	NN
nyp.33433017318597	5301	20	,	,	,
nyp.33433017318597	5301	21	many	many	JJ
nyp.33433017318597	5301	22	even	even	RB
nyp.33433017318597	5301	23	preferring	prefer	VBG
nyp.33433017318597	5301	24	them	-PRON-	PRP
nyp.33433017318597	5301	25	to	to	IN
nyp.33433017318597	5301	26	the	the	DT
nyp.33433017318597	5301	27	North	North	NNP
nyp.33433017318597	5301	28	Wiltshire	Wiltshire	NNP
nyp.33433017318597	5301	29	,	,	,
nyp.33433017318597	5301	30	the	the	DT
nyp.33433017318597	5301	31	richest	rich	JJS
nyp.33433017318597	5301	32	and	and	CC
nyp.33433017318597	5301	33	fattest	fat	JJS
nyp.33433017318597	5301	34	of	of	IN
nyp.33433017318597	5301	35	the	the	DT
nyp.33433017318597	5301	36	English	english	JJ
nyp.33433017318597	5301	37	cheeses	cheese	NNS
nyp.33433017318597	5301	38	.	.	.
nyp.33433017318597	5302	1	When	when	WRB
nyp.33433017318597	5302	2	mites	mite	NNS
nyp.33433017318597	5302	3	have	have	VBP
nyp.33433017318597	5302	4	taken	take	VBN
nyp.33433017318597	5302	5	possession	possession	NN
nyp.33433017318597	5302	6	of	of	IN
nyp.33433017318597	5302	7	a	a	DT
nyp.33433017318597	5302	8	cheese	cheese	NN
nyp.33433017318597	5302	9	,	,	,
nyp.33433017318597	5302	10	and	and	CC
nyp.33433017318597	5302	11	this	this	DT
nyp.33433017318597	5302	12	is	be	VBZ
nyp.33433017318597	5302	13	con-	con-	NN
nyp.33433017318597	5302	14	sidered	sidere	VBN
nyp.33433017318597	5302	15	objectionable	objectionable	JJ
nyp.33433017318597	5302	16	,	,	,
nyp.33433017318597	5302	17	the	the	DT
nyp.33433017318597	5302	18	following	follow	VBG
nyp.33433017318597	5302	19	receipt	receipt	NN
nyp.33433017318597	5302	20	,	,	,
nyp.33433017318597	5302	21	by	by	IN
nyp.33433017318597	5302	22	a	a	DT
nyp.33433017318597	5302	23	Derbyshire	Derbyshire	NNP
nyp.33433017318597	5302	24	lady	lady	NN
nyp.33433017318597	5302	25	,	,	,
nyp.33433017318597	5302	26	will	will	MD
nyp.33433017318597	5302	27	have	have	VB
nyp.33433017318597	5302	28	the	the	DT
nyp.33433017318597	5302	29	effect	effect	NN
nyp.33433017318597	5302	30	of	of	IN
nyp.33433017318597	5302	31	destroying	destroy	VBG
nyp.33433017318597	5302	32	them	-PRON-	PRP
nyp.33433017318597	5302	33	without	without	IN
nyp.33433017318597	5302	34	injury	injury	NN
nyp.33433017318597	5302	35	to	to	IN
nyp.33433017318597	5302	36	the	the	DT
nyp.33433017318597	5302	37	cheese	cheese	NN
nyp.33433017318597	5302	38	.	.	.
nyp.33433017318597	5303	1	"	"	``
nyp.33433017318597	5303	2	Wipe	wipe	VB
nyp.33433017318597	5303	3	the	the	DT
nyp.33433017318597	5303	4	cheese	cheese	NN
nyp.33433017318597	5303	5	,	,	,
nyp.33433017318597	5303	6	put	put	VB
nyp.33433017318597	5303	7	it	-PRON-	PRP
nyp.33433017318597	5303	8	into	into	IN
nyp.33433017318597	5303	9	a	a	DT
nyp.33433017318597	5303	10	pot	pot	NN
nyp.33433017318597	5303	11	in	in	IN
nyp.33433017318597	5303	12	which	which	WDT
nyp.33433017318597	5303	13	mutton	mutton	NN
nyp.33433017318597	5303	14	has	have	VBZ
nyp.33433017318597	5303	15	been	be	VBN
nyp.33433017318597	5303	16	cooked	cook	VBN
nyp.33433017318597	5303	17	whilst	whilst	IN
nyp.33433017318597	5303	18	the	the	DT
nyp.33433017318597	5303	19	water	water	NN
nyp.33433017318597	5303	20	is	be	VBZ
nyp.33433017318597	5303	21	yet	yet	RB
nyp.33433017318597	5303	22	hot	hot	JJ
nyp.33433017318597	5303	23	,	,	,
nyp.33433017318597	5303	24	make	make	VB
nyp.33433017318597	5303	25	the	the	DT
nyp.33433017318597	5303	26	water	water	NN
nyp.33433017318597	5303	27	boil	boil	VB
nyp.33433017318597	5303	28	a	a	DT
nyp.33433017318597	5303	29	few	few	JJ
nyp.33433017318597	5303	30	seconds	second	NNS
nyp.33433017318597	5303	31	,	,	,
nyp.33433017318597	5303	32	take	take	VB
nyp.33433017318597	5303	33	out	out	RP
nyp.33433017318597	5303	34	the	the	DT
nyp.33433017318597	5303	35	cheese	cheese	NN
nyp.33433017318597	5303	36	,	,	,
nyp.33433017318597	5303	37	wipe	wipe	VB
nyp.33433017318597	5303	38	it	-PRON-	PRP
nyp.33433017318597	5303	39	immediately	immediately	RB
nyp.33433017318597	5303	40	,	,	,
nyp.33433017318597	5303	41	dry	dry	VB
nyp.33433017318597	5303	42	it	-PRON-	PRP
nyp.33433017318597	5303	43	,	,	,
nyp.33433017318597	5303	44	and	and	CC
nyp.33433017318597	5303	45	then	then	RB
nyp.33433017318597	5303	46	put	put	VB
nyp.33433017318597	5303	47	it	-PRON-	PRP
nyp.33433017318597	5303	48	away	away	RB
nyp.33433017318597	5303	49	in	in	IN
nyp.33433017318597	5303	50	a	a	DT
nyp.33433017318597	5303	51	dry	dry	JJ
nyp.33433017318597	5303	52	place	place	NN
nyp.33433017318597	5303	53	until	until	IN
nyp.33433017318597	5303	54	required	require	VBN
nyp.33433017318597	5303	55	for	for	IN
nyp.33433017318597	5303	56	use	use	NN
nyp.33433017318597	5303	57	.	.	.
nyp.33433017318597	5304	1	1144	1144	CD
nyp.33433017318597	5304	2	.	.	.
nyp.33433017318597	5305	1	TOASTS	TOASTS	NNP
nyp.33433017318597	5305	2	OF	of	IN
nyp.33433017318597	5305	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5305	4	.	.	.
nyp.33433017318597	5306	1	Mix	mix	VB
nyp.33433017318597	5306	2	some	some	DT
nyp.33433017318597	5306	3	clarified	clarify	VBN
nyp.33433017318597	5306	4	butter	butter	NN
nyp.33433017318597	5306	5	with	with	IN
nyp.33433017318597	5306	6	some	some	DT
nyp.33433017318597	5306	7	grated	grate	VBN
nyp.33433017318597	5306	8	Parmesan	Parmesan	NNP
nyp.33433017318597	5306	9	cheese	cheese	NN
nyp.33433017318597	5306	10	or	or	CC
nyp.33433017318597	5306	11	Gloucester	Gloucester	NNP
nyp.33433017318597	5306	12	,	,	,
nyp.33433017318597	5306	13	and	and	CC
nyp.33433017318597	5306	14	a	a	DT
nyp.33433017318597	5306	15	little	little	JJ
nyp.33433017318597	5306	16	ready	ready	RB
nyp.33433017318597	5306	17	-	-	HYPH
nyp.33433017318597	5306	18	made	make	VBN
nyp.33433017318597	5306	19	mustard	mustard	NN
nyp.33433017318597	5306	20	,	,	,
nyp.33433017318597	5306	21	a	a	DT
nyp.33433017318597	5306	22	little	little	JJ
nyp.33433017318597	5306	23	black	black	JJ
nyp.33433017318597	5306	24	pepper	pepper	NN
nyp.33433017318597	5306	25	,	,	,
nyp.33433017318597	5306	26	and	and	CC
nyp.33433017318597	5306	27	cayenne	cayenne	NN
nyp.33433017318597	5306	28	pepper	pepper	NN
nyp.33433017318597	5306	29	;	;	:
nyp.33433017318597	5306	30	prepare	prepare	VB
nyp.33433017318597	5306	31	some	some	DT
nyp.33433017318597	5306	32	neatly	neatly	RB
nyp.33433017318597	5306	33	cut	cut	VBN
nyp.33433017318597	5306	34	toast	toast	NN
nyp.33433017318597	5306	35	thin	thin	JJ
nyp.33433017318597	5306	36	,	,	,
nyp.33433017318597	5306	37	then	then	RB
nyp.33433017318597	5306	38	spread	spread	VB
nyp.33433017318597	5306	39	the	the	DT
nyp.33433017318597	5306	40	mixture	mixture	NN
nyp.33433017318597	5306	41	upon	upon	IN
nyp.33433017318597	5306	42	them	-PRON-	PRP
nyp.33433017318597	5306	43	;	;	:
nyp.33433017318597	5306	44	sprinkle	sprinkle	VB
nyp.33433017318597	5306	45	grated	grate	VBN
nyp.33433017318597	5306	46	cheese	cheese	NN
nyp.33433017318597	5306	47	upon	upon	IN
nyp.33433017318597	5306	48	the	the	DT
nyp.33433017318597	5306	49	top	top	NN
nyp.33433017318597	5306	50	of	of	IN
nyp.33433017318597	5306	51	each	each	DT
nyp.33433017318597	5306	52	dish	dish	NN
nyp.33433017318597	5306	53	upon	upon	IN
nyp.33433017318597	5306	54	a	a	DT
nyp.33433017318597	5306	55	napkin	napkin	NN
nyp.33433017318597	5306	56	.	.	.
nyp.33433017318597	5307	1	1145	1145	CD
nyp.33433017318597	5307	2	.	.	.
nyp.33433017318597	5308	1	POTTED	POTTED	NNP
nyp.33433017318597	5308	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5308	3	.	.	.
nyp.33433017318597	5309	1	Scrape	scrape	VB
nyp.33433017318597	5309	2	and	and	CC
nyp.33433017318597	5309	3	pound	pound	VB
nyp.33433017318597	5309	4	cither	cither	NN
nyp.33433017318597	5309	5	or	or	CC
nyp.33433017318597	5309	6	both	both	DT
nyp.33433017318597	5309	7	Parmesan	Parmesan	NNP
nyp.33433017318597	5309	8	and	and	CC
nyp.33433017318597	5309	9	Cheshire	Cheshire	NNP
nyp.33433017318597	5309	10	cheese	cheese	NN
nyp.33433017318597	5309	11	,	,	,
nyp.33433017318597	5309	12	with	with	IN
nyp.33433017318597	5309	13	a	a	DT
nyp.33433017318597	5309	14	piece	piece	NN
nyp.33433017318597	5309	15	of	of	IN
nyp.33433017318597	5309	16	butter	butter	NN
nyp.33433017318597	5309	17	,	,	,
nyp.33433017318597	5309	18	cayenne	cayenne	NN
nyp.33433017318597	5309	19	pepper	pepper	NN
nyp.33433017318597	5309	20	,	,	,
nyp.33433017318597	5309	21	a	a	DT
nyp.33433017318597	5309	22	few	few	JJ
nyp.33433017318597	5309	23	grains	grain	NNS
nyp.33433017318597	5309	24	of	of	IN
nyp.33433017318597	5309	25	pounded	pound	VBN
nyp.33433017318597	5309	26	mace	mace	NN
nyp.33433017318597	5309	27	,	,	,
nyp.33433017318597	5309	28	a	a	DT
nyp.33433017318597	5309	29	tea	tea	NN
nyp.33433017318597	5309	30	-	-	HYPH
nyp.33433017318597	5309	31	spoonful	spoonful	NN
nyp.33433017318597	5309	32	of	of	IN
nyp.33433017318597	5309	33	sifted	sift	VBN
nyp.33433017318597	5309	34	sugar	sugar	NN
nyp.33433017318597	5309	35	,	,	,
nyp.33433017318597	5309	36	a	a	DT
nyp.33433017318597	5309	37	glass	glass	NN
nyp.33433017318597	5309	38	of	of	IN
nyp.33433017318597	5309	39	white	white	JJ
nyp.33433017318597	5309	40	wine	wine	NN
nyp.33433017318597	5309	41	,	,	,
nyp.33433017318597	5309	42	and	and	CC
nyp.33433017318597	5309	43	a	a	DT
nyp.33433017318597	5309	44	little	little	JJ
nyp.33433017318597	5309	45	salt	salt	NN
nyp.33433017318597	5309	46	,	,	,
nyp.33433017318597	5309	47	press	press	VB
nyp.33433017318597	5309	48	it	-PRON-	PRP
nyp.33433017318597	5309	49	into	into	IN
nyp.33433017318597	5309	50	your	-PRON-	PRP$
nyp.33433017318597	5309	51	potting	potting	NN
nyp.33433017318597	5309	52	jar	jar	NN
nyp.33433017318597	5309	53	for	for	IN
nyp.33433017318597	5309	54	shape	shape	NN
nyp.33433017318597	5309	55	.	.	.
nyp.33433017318597	5310	1	1146	1146	CD
nyp.33433017318597	5310	2	.	.	.
nyp.33433017318597	5311	1	APRICOT	APRICOT	NNP
nyp.33433017318597	5311	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5311	3	,	,	,
nyp.33433017318597	5311	4	TO	to	TO
nyp.33433017318597	5311	5	MAKE	make	VB
nyp.33433017318597	5311	6	.	.	.
nyp.33433017318597	5312	1	Stalk	stalk	VB
nyp.33433017318597	5312	2	and	and	CC
nyp.33433017318597	5312	3	pare	pare	VB
nyp.33433017318597	5312	4	thinly	thinly	RB
nyp.33433017318597	5312	5	a	a	DT
nyp.33433017318597	5312	6	number	number	NN
nyp.33433017318597	5312	7	of	of	IN
nyp.33433017318597	5312	8	apricots	apricot	NNS
nyp.33433017318597	5312	9	,	,	,
nyp.33433017318597	5312	10	take	take	VB
nyp.33433017318597	5312	11	their	-PRON-	PRP$
nyp.33433017318597	5312	12	weight	weight	NN
nyp.33433017318597	5312	13	and	and	CC
nyp.33433017318597	5312	14	put	put	VB
nyp.33433017318597	5312	15	to	to	IN
nyp.33433017318597	5312	16	them	-PRON-	PRP
nyp.33433017318597	5312	17	an	an	DT
nyp.33433017318597	5312	18	equal	equal	JJ
nyp.33433017318597	5312	19	weight	weight	NN
nyp.33433017318597	5312	20	of	of	IN
nyp.33433017318597	5312	21	fine	fine	JJ
nyp.33433017318597	5312	22	white	white	JJ
nyp.33433017318597	5312	23	sugar	sugar	NN
nyp.33433017318597	5312	24	,	,	,
nyp.33433017318597	5312	25	the	the	DT
nyp.33433017318597	5312	26	latter	latter	JJ
nyp.33433017318597	5312	27	must	must	MD
nyp.33433017318597	5312	28	be	be	VB
nyp.33433017318597	5312	29	moistened	moisten	VBN
nyp.33433017318597	5312	30	a	a	DT
nyp.33433017318597	5312	31	little	little	JJ
nyp.33433017318597	5312	32	,	,	,
nyp.33433017318597	5312	33	and	and	CC
nyp.33433017318597	5312	34	then	then	RB
nyp.33433017318597	5312	35	boil	boil	VB
nyp.33433017318597	5312	36	together	together	RB
nyp.33433017318597	5312	37	very	very	RB
nyp.33433017318597	5312	38	quickly	quickly	RB
nyp.33433017318597	5312	39	,	,	,
nyp.33433017318597	5312	40	add	add	VB
nyp.33433017318597	5312	41	the	the	DT
nyp.33433017318597	5312	42	kernels	kernel	NNS
nyp.33433017318597	5312	43	blanched	blanch	VBN
nyp.33433017318597	5312	44	,	,	,
nyp.33433017318597	5312	45	let	let	VB
nyp.33433017318597	5312	46	it	-PRON-	PRP
nyp.33433017318597	5312	47	boil	boil	VB
nyp.33433017318597	5312	48	for	for	IN
nyp.33433017318597	5312	49	half	half	PDT
nyp.33433017318597	5312	50	an	an	DT
nyp.33433017318597	5312	51	hour	hour	NN
nyp.33433017318597	5312	52	,	,	,
nyp.33433017318597	5312	53	not	not	RB
nyp.33433017318597	5312	54	longer	long	JJR
nyp.33433017318597	5312	55	,	,	,
nyp.33433017318597	5312	56	half	half	NN
nyp.33433017318597	5312	57	fill	fill	VB
nyp.33433017318597	5312	58	small	small	JJ
nyp.33433017318597	5312	59	jars	jar	NNS
nyp.33433017318597	5312	60	and	and	CC
nyp.33433017318597	5312	61	cover	cover	VB
nyp.33433017318597	5312	62	down	down	RP
nyp.33433017318597	5312	63	for	for	IN
nyp.33433017318597	5312	64	future	future	JJ
nyp.33433017318597	5312	65	use	use	NN
nyp.33433017318597	5312	66	.	.	.
nyp.33433017318597	5313	1	1147.—CHEESE	1147.—cheese	LS
nyp.33433017318597	5313	2	ARTIFICIAL	ARTIFICIAL	NNP
nyp.33433017318597	5313	3	.	.	.
nyp.33433017318597	5314	1	Well	well	UH
nyp.33433017318597	5314	2	pound	pound	VB
nyp.33433017318597	5314	3	some	some	DT
nyp.33433017318597	5314	4	nutmeg	nutmeg	NN
nyp.33433017318597	5314	5	,	,	,
nyp.33433017318597	5314	6	mace	mace	NN
nyp.33433017318597	5314	7	,	,	,
nyp.33433017318597	5314	8	and	and	CC
nyp.33433017318597	5314	9	cinnamon	cinnamon	NN
nyp.33433017318597	5314	10	,	,	,
nyp.33433017318597	5314	11	to	to	TO
nyp.33433017318597	5314	12	which	which	WDT
nyp.33433017318597	5314	13	add	add	VB
nyp.33433017318597	5314	14	a	a	DT
nyp.33433017318597	5314	15	gallon	gallon	NN
nyp.33433017318597	5314	16	of	of	IN
nyp.33433017318597	5314	17	new	new	JJ
nyp.33433017318597	5314	18	milk	milk	NN
nyp.33433017318597	5314	19	,	,	,
nyp.33433017318597	5314	20	two	two	CD
nyp.33433017318597	5314	21	quarts	quart	NNS
nyp.33433017318597	5314	22	of	of	IN
nyp.33433017318597	5314	23	cream	cream	NN
nyp.33433017318597	5314	24	,	,	,
nyp.33433017318597	5314	25	boil	boil	VB
nyp.33433017318597	5314	26	these	these	DT
nyp.33433017318597	5314	27	in	in	IN
nyp.33433017318597	5314	28	the	the	DT
nyp.33433017318597	5314	29	milk	milk	NN
nyp.33433017318597	5314	30	,	,	,
nyp.33433017318597	5314	31	then	then	RB
nyp.33433017318597	5314	32	put	put	VBD
nyp.33433017318597	5314	33	in	in	RP
nyp.33433017318597	5314	34	eight	eight	CD
nyp.33433017318597	5314	35	eggs	egg	NNS
nyp.33433017318597	5314	36	,	,	,
nyp.33433017318597	5314	37	six	six	CD
nyp.33433017318597	5314	38	or	or	CC
nyp.33433017318597	5314	39	eight	eight	CD
nyp.33433017318597	5314	40	spoonfuls	spoonful	NNS
nyp.33433017318597	5314	41	of	of	IN
nyp.33433017318597	5314	42	wine	wine	NN
nyp.33433017318597	5314	43	vinegar	vinegar	NN
nyp.33433017318597	5314	44	to	to	TO
nyp.33433017318597	5314	45	turn	turn	VB
nyp.33433017318597	5314	46	the	the	DT
nyp.33433017318597	5314	47	milk	milk	NN
nyp.33433017318597	5314	48	,	,	,
nyp.33433017318597	5314	49	let	let	VB
nyp.33433017318597	5314	50	it	-PRON-	PRP
nyp.33433017318597	5314	51	boil	boil	VB
nyp.33433017318597	5314	52	till	till	IN
nyp.33433017318597	5314	53	it	-PRON-	PRP
nyp.33433017318597	5314	54	comes	come	VBZ
nyp.33433017318597	5314	55	to	to	IN
nyp.33433017318597	5314	56	a	a	DT
nyp.33433017318597	5314	57	curd	curd	NN
nyp.33433017318597	5314	58	,	,	,
nyp.33433017318597	5314	59	tie	tie	VB
nyp.33433017318597	5314	60	it	-PRON-	PRP
nyp.33433017318597	5314	61	up	up	RP
nyp.33433017318597	5314	62	in	in	IN
nyp.33433017318597	5314	63	a	a	DT
nyp.33433017318597	5314	64	cheese	cheese	NN
nyp.33433017318597	5314	65	cloth	cloth	NN
nyp.33433017318597	5314	66	,	,	,
nyp.33433017318597	5314	67	and	and	CC
nyp.33433017318597	5314	68	let	let	VB
nyp.33433017318597	5314	69	it	-PRON-	PRP
nyp.33433017318597	5314	70	hang	hang	VB
nyp.33433017318597	5314	71	six	six	CD
nyp.33433017318597	5314	72	or	or	CC
nyp.33433017318597	5314	73	eight	eight	CD
nyp.33433017318597	5314	74	hours	hour	NNS
nyp.33433017318597	5314	75	to	to	TO
nyp.33433017318597	5314	76	drain	drain	VB
nyp.33433017318597	5314	77	,	,	,
nyp.33433017318597	5314	78	then	then	RB
nyp.33433017318597	5314	79	open	open	VB
nyp.33433017318597	5314	80	it	-PRON-	PRP
nyp.33433017318597	5314	81	,	,	,
nyp.33433017318597	5314	82	take	take	VB
nyp.33433017318597	5314	83	out	out	RP
nyp.33433017318597	5314	84	the	the	DT
nyp.33433017318597	5314	85	spice	spice	NN
nyp.33433017318597	5314	86	,	,	,
nyp.33433017318597	5314	87	sweeten	sweeten	VB
nyp.33433017318597	5314	88	it	-PRON-	PRP
nyp.33433017318597	5314	89	with	with	IN
nyp.33433017318597	5314	90	sugar	sugar	NN
nyp.33433017318597	5314	91	and	and	CC
nyp.33433017318597	5314	92	rose	rise	VBD
nyp.33433017318597	5314	93	water	water	NN
nyp.33433017318597	5314	94	,	,	,
nyp.33433017318597	5314	95	put	put	VBD
nyp.33433017318597	5314	96	it	-PRON-	PRP
nyp.33433017318597	5314	97	into	into	IN
nyp.33433017318597	5314	98	a	a	DT
nyp.33433017318597	5314	99	cullender	cullender	NN
nyp.33433017318597	5314	100	,	,	,
nyp.33433017318597	5314	101	let	let	VB
nyp.33433017318597	5314	102	it	-PRON-	PRP
nyp.33433017318597	5314	103	stand	stand	VB
nyp.33433017318597	5314	104	an	an	DT
nyp.33433017318597	5314	105	hour	hour	NN
nyp.33433017318597	5314	106	more	more	JJR
nyp.33433017318597	5314	107	,	,	,
nyp.33433017318597	5314	108	then	then	RB
nyp.33433017318597	5314	109	turn	turn	VB
nyp.33433017318597	5314	110	it	-PRON-	PRP
nyp.33433017318597	5314	111	out	out	RP
nyp.33433017318597	5314	112	and	and	CC
nyp.33433017318597	5314	113	serve	serve	VB
nyp.33433017318597	5314	114	it	-PRON-	PRP
nyp.33433017318597	5314	115	up	up	RP
nyp.33433017318597	5314	116	in	in	IN
nyp.33433017318597	5314	117	a	a	DT
nyp.33433017318597	5314	118	dish	dish	NN
nyp.33433017318597	5314	119	with	with	IN
nyp.33433017318597	5314	120	cream	cream	NN
nyp.33433017318597	5314	121	under	under	IN
nyp.33433017318597	5314	122	it	-PRON-	PRP
nyp.33433017318597	5314	123	.	.	.
nyp.33433017318597	5315	1	1148	1148	CD
nyp.33433017318597	5315	2	.	.	.
nyp.33433017318597	5316	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5316	2	BRIOCHE	BRIOCHE	NNP
nyp.33433017318597	5316	3	.	.	.
nyp.33433017318597	5317	1	Make	make	VB
nyp.33433017318597	5317	2	a	a	DT
nyp.33433017318597	5317	3	brioche	brioche	NN
nyp.33433017318597	5317	4	in	in	IN
nyp.33433017318597	5317	5	the	the	DT
nyp.33433017318597	5317	6	usual	usual	JJ
nyp.33433017318597	5317	7	way	way	NN
nyp.33433017318597	5317	8	,	,	,
nyp.33433017318597	5317	9	and	and	CC
nyp.33433017318597	5317	10	when	when	WRB
nyp.33433017318597	5317	11	ready	ready	JJ
nyp.33433017318597	5317	12	to	to	TO
nyp.33433017318597	5317	13	bake	bake	VB
nyp.33433017318597	5317	14	spread	spread	VB
nyp.33433017318597	5317	15	it	-PRON-	PRP
nyp.33433017318597	5317	16	over	over	IN
nyp.33433017318597	5317	17	the	the	DT
nyp.33433017318597	5317	18	board	board	NN
nyp.33433017318597	5317	19	,	,	,
nyp.33433017318597	5317	20	and	and	CC
nyp.33433017318597	5317	21	strew	strew	VB
nyp.33433017318597	5317	22	over	over	RP
nyp.33433017318597	5317	23	some	some	DT
nyp.33433017318597	5317	24	Gruyere	Gruyere	NNP
nyp.33433017318597	5317	25	cheese	cheese	NN
nyp.33433017318597	5317	26	cut	cut	VBN
nyp.33433017318597	5317	27	into	into	IN
nyp.33433017318597	5317	28	dice	dice	NN
nyp.33433017318597	5317	29	,	,	,
nyp.33433017318597	5317	30	a	a	DT
nyp.33433017318597	5317	31	quarter	quarter	NN
nyp.33433017318597	5317	32	of	of	IN
nyp.33433017318597	5317	33	a	a	DT
nyp.33433017318597	5317	34	pound	pound	NN
nyp.33433017318597	5317	35	of	of	IN
nyp.33433017318597	5317	36	cheese	cheese	NN
nyp.33433017318597	5317	37	to	to	IN
nyp.33433017318597	5317	38	a	a	DT
nyp.33433017318597	5317	39	pound	pound	NN
nyp.33433017318597	5317	40	of	of	IN
nyp.33433017318597	5317	41	brioche	brioche	NN
nyp.33433017318597	5317	42	paste	paste	NN
nyp.33433017318597	5317	43	,	,	,
nyp.33433017318597	5317	44	roll	roll	VB
nyp.33433017318597	5317	45	it	-PRON-	PRP
nyp.33433017318597	5317	46	out	out	RP
nyp.33433017318597	5317	47	,	,	,
nyp.33433017318597	5317	48	take	take	VB
nyp.33433017318597	5317	49	off	off	RP
nyp.33433017318597	5317	50	an	an	DT
nyp.33433017318597	5317	51	eighth	eighth	JJ
nyp.33433017318597	5317	52	part	part	NN
nyp.33433017318597	5317	53	and	and	CC
nyp.33433017318597	5317	54	put	put	VB
nyp.33433017318597	5317	55	the	the	DT
nyp.33433017318597	5317	56	largest	large	JJS
nyp.33433017318597	5317	57	portion	portion	NN
nyp.33433017318597	5317	58	into	into	IN
nyp.33433017318597	5317	59	the	the	DT
nyp.33433017318597	5317	60	mould	mould	NN
nyp.33433017318597	5317	61	and	and	CC
nyp.33433017318597	5317	62	case	case	NN
nyp.33433017318597	5317	63	,	,	,
nyp.33433017318597	5317	64	clarify	clarify	VB
nyp.33433017318597	5317	65	it	-PRON-	PRP
nyp.33433017318597	5317	66	,	,	,
nyp.33433017318597	5317	67	then	then	RB
nyp.33433017318597	5317	68	take	take	VB
nyp.33433017318597	5317	69	the	the	DT
nyp.33433017318597	5317	70	rest	rest	NN
nyp.33433017318597	5317	71	of	of	IN
nyp.33433017318597	5317	72	the	the	DT
nyp.33433017318597	5317	73	brioche	brioche	NN
nyp.33433017318597	5317	74	and	and	CC
nyp.33433017318597	5317	75	C	C	NNP
nyp.33433017318597	5317	76	2	2	CD
nyp.33433017318597	5317	77	292	292	CD
nyp.33433017318597	5317	78	BUTTER	BUTTER	NNP
nyp.33433017318597	5317	79	,	,	,
nyp.33433017318597	5317	80	CHEESE	CHEESE	NNP
nyp.33433017318597	5317	81	,	,	,
nyp.33433017318597	5317	82	ETC	etc	FW
nyp.33433017318597	5317	83	.	.	.
nyp.33433017318597	5318	1	place	place	VB
nyp.33433017318597	5318	2	it	-PRON-	PRP
nyp.33433017318597	5318	3	on	on	IN
nyp.33433017318597	5318	4	the	the	DT
nyp.33433017318597	5318	5	top	top	NN
nyp.33433017318597	5318	6	so	so	IN
nyp.33433017318597	5318	7	as	as	IN
nyp.33433017318597	5318	8	to	to	TO
nyp.33433017318597	5318	9	form	form	VB
nyp.33433017318597	5318	10	a	a	DT
nyp.33433017318597	5318	11	sort	sort	NN
nyp.33433017318597	5318	12	of	of	IN
nyp.33433017318597	5318	13	head	head	NN
nyp.33433017318597	5318	14	to	to	IN
nyp.33433017318597	5318	15	the	the	DT
nyp.33433017318597	5318	16	other	other	JJ
nyp.33433017318597	5318	17	,	,	,
nyp.33433017318597	5318	18	clarify	clarify	VB
nyp.33433017318597	5318	19	and	and	CC
nyp.33433017318597	5318	20	trim	trim	VB
nyp.33433017318597	5318	21	it	-PRON-	PRP
nyp.33433017318597	5318	22	when	when	WRB
nyp.33433017318597	5318	23	it	-PRON-	PRP
nyp.33433017318597	5318	24	has	have	VBZ
nyp.33433017318597	5318	25	been	be	VBN
nyp.33433017318597	5318	26	in	in	IN
nyp.33433017318597	5318	27	the	the	DT
nyp.33433017318597	5318	28	oven	oven	NN
nyp.33433017318597	5318	29	two	two	CD
nyp.33433017318597	5318	30	hours	hour	NNS
nyp.33433017318597	5318	31	,	,	,
nyp.33433017318597	5318	32	take	take	VB
nyp.33433017318597	5318	33	it	-PRON-	PRP
nyp.33433017318597	5318	34	out	out	RP
nyp.33433017318597	5318	35	gently	gently	RB
nyp.33433017318597	5318	36	,	,	,
nyp.33433017318597	5318	37	and	and	CC
nyp.33433017318597	5318	38	if	if	IN
nyp.33433017318597	5318	39	the	the	DT
nyp.33433017318597	5318	40	head	head	NN
nyp.33433017318597	5318	41	be	be	VB
nyp.33433017318597	5318	42	not	not	RB
nyp.33433017318597	5318	43	detached	detach	VBN
nyp.33433017318597	5318	44	from	from	IN
nyp.33433017318597	5318	45	the	the	DT
nyp.33433017318597	5318	46	rest	rest	NN
nyp.33433017318597	5318	47	,	,	,
nyp.33433017318597	5318	48	remove	remove	VB
nyp.33433017318597	5318	49	it	-PRON-	PRP
nyp.33433017318597	5318	50	lightly	lightly	RB
nyp.33433017318597	5318	51	,	,	,
nyp.33433017318597	5318	52	lay	lie	VBD
nyp.33433017318597	5318	53	over	over	IN
nyp.33433017318597	5318	54	paper	paper	NN
nyp.33433017318597	5318	55	,	,	,
nyp.33433017318597	5318	56	and	and	CC
nyp.33433017318597	5318	57	replace	replace	VB
nyp.33433017318597	5318	58	it	-PRON-	PRP
nyp.33433017318597	5318	59	in	in	IN
nyp.33433017318597	5318	60	the	the	DT
nyp.33433017318597	5318	61	oven	oven	NN
nyp.33433017318597	5318	62	as	as	RB
nyp.33433017318597	5318	63	quickly	quickly	RB
nyp.33433017318597	5318	64	as	as	IN
nyp.33433017318597	5318	65	you	-PRON-	PRP
nyp.33433017318597	5318	66	can	can	MD
nyp.33433017318597	5318	67	to	to	TO
nyp.33433017318597	5318	68	finish	finish	VB
nyp.33433017318597	5318	69	baking	baking	NN
nyp.33433017318597	5318	70	.	.	.
nyp.33433017318597	5319	1	1149	1149	CD
nyp.33433017318597	5319	2	.	.	.
nyp.33433017318597	5320	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5320	2	AS	as	IN
nyp.33433017318597	5320	3	ICED	ICED	NNP
nyp.33433017318597	5320	4	BUTTER	BUTTER	NNP
nyp.33433017318597	5320	5	.	.	.
nyp.33433017318597	5321	1	Take	take	VB
nyp.33433017318597	5321	2	a	a	DT
nyp.33433017318597	5321	3	pint	pint	NN
nyp.33433017318597	5321	4	of	of	IN
nyp.33433017318597	5321	5	cream	cream	NN
nyp.33433017318597	5321	6	,	,	,
nyp.33433017318597	5321	7	with	with	IN
nyp.33433017318597	5321	8	some	some	DT
nyp.33433017318597	5321	9	grated	grate	VBN
nyp.33433017318597	5321	10	lemon	lemon	NN
nyp.33433017318597	5321	11	-	-	HYPH
nyp.33433017318597	5321	12	peel	peel	NN
nyp.33433017318597	5321	13	,	,	,
nyp.33433017318597	5321	14	and	and	CC
nyp.33433017318597	5321	15	a	a	DT
nyp.33433017318597	5321	16	good	good	JJ
nyp.33433017318597	5321	17	spoonful	spoonful	NN
nyp.33433017318597	5321	18	of	of	IN
nyp.33433017318597	5321	19	orange	orange	JJ
nyp.33433017318597	5321	20	flower	flower	NN
nyp.33433017318597	5321	21	water	water	NN
nyp.33433017318597	5321	22	,	,	,
nyp.33433017318597	5321	23	boil	boil	VB
nyp.33433017318597	5321	24	for	for	IN
nyp.33433017318597	5321	25	a	a	DT
nyp.33433017318597	5321	26	few	few	JJ
nyp.33433017318597	5321	27	minutes	minute	NNS
nyp.33433017318597	5321	28	,	,	,
nyp.33433017318597	5321	29	when	when	WRB
nyp.33433017318597	5321	30	taken	take	VBN
nyp.33433017318597	5321	31	off	off	RP
nyp.33433017318597	5321	32	the	the	DT
nyp.33433017318597	5321	33	fire	fire	NN
nyp.33433017318597	5321	34	add	add	VB
nyp.33433017318597	5321	35	the	the	DT
nyp.33433017318597	5321	36	yolks	yolk	NNS
nyp.33433017318597	5321	37	of	of	IN
nyp.33433017318597	5321	38	a	a	DT
nyp.33433017318597	5321	39	dozen	dozen	NN
nyp.33433017318597	5321	40	eggs	egg	NNS
nyp.33433017318597	5321	41	well	well	RB
nyp.33433017318597	5321	42	beat	beat	VBN
nyp.33433017318597	5321	43	up	up	RP
nyp.33433017318597	5321	44	,	,	,
nyp.33433017318597	5321	45	and	and	CC
nyp.33433017318597	5321	46	mix	mix	VB
nyp.33433017318597	5321	47	together	together	RB
nyp.33433017318597	5321	48	without	without	IN
nyp.33433017318597	5321	49	boiling	boiling	NN
nyp.33433017318597	5321	50	;	;	:
nyp.33433017318597	5321	51	sift	sift	VB
nyp.33433017318597	5321	52	through	through	IN
nyp.33433017318597	5321	53	a	a	DT
nyp.33433017318597	5321	54	sieve	sieve	NN
nyp.33433017318597	5321	55	,	,	,
nyp.33433017318597	5321	56	and	and	CC
nyp.33433017318597	5321	57	put	put	VBD
nyp.33433017318597	5321	58	into	into	IN
nyp.33433017318597	5321	59	an	an	DT
nyp.33433017318597	5321	60	icing	icing	NN
nyp.33433017318597	5321	61	-	-	HYPH
nyp.33433017318597	5321	62	pan	pan	NN
nyp.33433017318597	5321	63	to	to	TO
nyp.33433017318597	5321	64	freeze	freeze	VB
nyp.33433017318597	5321	65	,	,	,
nyp.33433017318597	5321	66	working	work	VBG
nyp.33433017318597	5321	67	it	-PRON-	PRP
nyp.33433017318597	5321	68	the	the	DT
nyp.33433017318597	5321	69	same	same	JJ
nyp.33433017318597	5321	70	as	as	IN
nyp.33433017318597	5321	71	ices	ice	NNS
nyp.33433017318597	5321	72	,	,	,
nyp.33433017318597	5321	73	it	-PRON-	PRP
nyp.33433017318597	5321	74	must	must	MD
nyp.33433017318597	5321	75	be	be	VB
nyp.33433017318597	5321	76	iced	ice	VBN
nyp.33433017318597	5321	77	in	in	IN
nyp.33433017318597	5321	78	such	such	PDT
nyp.33433017318597	5321	79	a	a	DT
nyp.33433017318597	5321	80	manner	manner	NN
nyp.33433017318597	5321	81	that	that	WDT
nyp.33433017318597	5321	82	you	-PRON-	PRP
nyp.33433017318597	5321	83	can	can	MD
nyp.33433017318597	5321	84	serve	serve	VB
nyp.33433017318597	5321	85	it	-PRON-	PRP
nyp.33433017318597	5321	86	with	with	IN
nyp.33433017318597	5321	87	a	a	DT
nyp.33433017318597	5321	88	spoon	spoon	NN
nyp.33433017318597	5321	89	,	,	,
nyp.33433017318597	5321	90	like	like	IN
nyp.33433017318597	5321	91	pats	pat	NNS
nyp.33433017318597	5321	92	of	of	IN
nyp.33433017318597	5321	93	butter	butter	NN
nyp.33433017318597	5321	94	stamped	stamp	VBN
nyp.33433017318597	5321	95	,	,	,
nyp.33433017318597	5321	96	and	and	CC
nyp.33433017318597	5321	97	bits	bit	NNS
nyp.33433017318597	5321	98	of	of	IN
nyp.33433017318597	5321	99	clear	clear	JJ
nyp.33433017318597	5321	100	ice	ice	NN
nyp.33433017318597	5321	101	between	between	IN
nyp.33433017318597	5321	102	to	to	TO
nyp.33433017318597	5321	103	look	look	VB
nyp.33433017318597	5321	104	like	like	IN
nyp.33433017318597	5321	105	crystals	crystal	NNS
nyp.33433017318597	5321	106	.	.	.
nyp.33433017318597	5322	1	1150.—CHEESE	1150.—cheese	LS
nyp.33433017318597	5322	2	CUAIS	CUAIS	NNP
nyp.33433017318597	5322	3	.	.	.
nyp.33433017318597	5323	1	Take	take	VB
nyp.33433017318597	5323	2	some	some	DT
nyp.33433017318597	5323	3	Cheshire	Cheshire	NNP
nyp.33433017318597	5323	4	or	or	CC
nyp.33433017318597	5323	5	double	double	JJ
nyp.33433017318597	5323	6	Gloucester	Gloucester	NNP
nyp.33433017318597	5323	7	,	,	,
nyp.33433017318597	5323	8	cut	cut	VBD
nyp.33433017318597	5323	9	them	-PRON-	PRP
nyp.33433017318597	5323	10	into	into	IN
nyp.33433017318597	5323	11	thin	thin	JJ
nyp.33433017318597	5323	12	slices	slice	NNS
nyp.33433017318597	5323	13	and	and	CC
nyp.33433017318597	5323	14	press	press	VB
nyp.33433017318597	5323	15	them	-PRON-	PRP
nyp.33433017318597	5323	16	with	with	IN
nyp.33433017318597	5323	17	a	a	DT
nyp.33433017318597	5323	18	knife	knife	NN
nyp.33433017318597	5323	19	until	until	IN
nyp.33433017318597	5323	20	you	-PRON-	PRP
nyp.33433017318597	5323	21	can	can	MD
nyp.33433017318597	5323	22	spread	spread	VB
nyp.33433017318597	5323	23	it	-PRON-	PRP
nyp.33433017318597	5323	24	like	like	IN
nyp.33433017318597	5323	25	butter	butter	NN
nyp.33433017318597	5323	26	;	;	:
nyp.33433017318597	5323	27	add	add	VB
nyp.33433017318597	5323	28	mustard	mustard	NN
nyp.33433017318597	5323	29	,	,	,
nyp.33433017318597	5323	30	common	common	JJ
nyp.33433017318597	5323	31	and	and	CC
nyp.33433017318597	5323	32	Chili	Chili	NNP
nyp.33433017318597	5323	33	vinegar	vinegar	NN
nyp.33433017318597	5323	34	,	,	,
nyp.33433017318597	5323	35	cayenne	cayenne	NN
nyp.33433017318597	5323	36	pepper	pepper	NN
nyp.33433017318597	5323	37	,	,	,
nyp.33433017318597	5323	38	and	and	CC
nyp.33433017318597	5323	39	salt	salt	NN
nyp.33433017318597	5323	40	,	,	,
nyp.33433017318597	5323	41	essence	essence	NN
nyp.33433017318597	5323	42	of	of	IN
nyp.33433017318597	5323	43	anchovies	anchovy	NNS
nyp.33433017318597	5323	44	,	,	,
nyp.33433017318597	5323	45	any	any	DT
nyp.33433017318597	5323	46	fish	fish	NN
nyp.33433017318597	5323	47	sauce	sauce	NN
nyp.33433017318597	5323	48	you	-PRON-	PRP
nyp.33433017318597	5323	49	think	think	VBP
nyp.33433017318597	5323	50	proper	proper	JJ
nyp.33433017318597	5323	51	,	,	,
nyp.33433017318597	5323	52	mix	mix	VB
nyp.33433017318597	5323	53	it	-PRON-	PRP
nyp.33433017318597	5323	54	well	well	RB
nyp.33433017318597	5323	55	together	together	RB
nyp.33433017318597	5323	56	to	to	IN
nyp.33433017318597	5323	57	a	a	DT
nyp.33433017318597	5323	58	thick	thick	JJ
nyp.33433017318597	5323	59	pulp	pulp	NN
nyp.33433017318597	5323	60	.	.	.
nyp.33433017318597	5324	1	1151	1151	CD
nyp.33433017318597	5324	2	.	.	.
nyp.33433017318597	5325	1	CBAT	CBAT	NNP
nyp.33433017318597	5325	2	FISH	FISH	NNP
nyp.33433017318597	5325	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5325	4	.	.	.
nyp.33433017318597	5326	1	Having	have	VBG
nyp.33433017318597	5326	2	washed	wash	VBN
nyp.33433017318597	5326	3	and	and	CC
nyp.33433017318597	5326	4	boiled	boil	VBN
nyp.33433017318597	5326	5	the	the	DT
nyp.33433017318597	5326	6	fish	fish	NN
nyp.33433017318597	5326	7	,	,	,
nyp.33433017318597	5326	8	take	take	VB
nyp.33433017318597	5326	9	off	off	RP
nyp.33433017318597	5326	10	the	the	DT
nyp.33433017318597	5326	11	small	small	JJ
nyp.33433017318597	5326	12	claws	claw	NNS
nyp.33433017318597	5326	13	and	and	CC
nyp.33433017318597	5326	14	tails	tail	NNS
nyp.33433017318597	5326	15	and	and	CC
nyp.33433017318597	5326	16	set	set	VBD
nyp.33433017318597	5326	17	them	-PRON-	PRP
nyp.33433017318597	5326	18	aside	aside	RB
nyp.33433017318597	5326	19	,	,	,
nyp.33433017318597	5326	20	chop	chop	VB
nyp.33433017318597	5326	21	the	the	DT
nyp.33433017318597	5326	22	meat	meat	NN
nyp.33433017318597	5326	23	that	that	WDT
nyp.33433017318597	5326	24	remains	remain	VBZ
nyp.33433017318597	5326	25	in	in	IN
nyp.33433017318597	5326	26	the	the	DT
nyp.33433017318597	5326	27	shells	shell	NNS
nyp.33433017318597	5326	28	with	with	IN
nyp.33433017318597	5326	29	some	some	DT
nyp.33433017318597	5326	30	other	other	JJ
nyp.33433017318597	5326	31	fish	fish	NN
nyp.33433017318597	5326	32	,	,	,
nyp.33433017318597	5326	33	artichoke	artichoke	NN
nyp.33433017318597	5326	34	bottoms	bottom	NNS
nyp.33433017318597	5326	35	,	,	,
nyp.33433017318597	5326	36	sweet	sweet	JJ
nyp.33433017318597	5326	37	herbs	herb	NNS
nyp.33433017318597	5326	38	,	,	,
nyp.33433017318597	5326	39	and	and	CC
nyp.33433017318597	5326	40	butter	butter	NN
nyp.33433017318597	5326	41	;	;	:
nyp.33433017318597	5326	42	mix	mix	VB
nyp.33433017318597	5326	43	them	-PRON-	PRP
nyp.33433017318597	5326	44	well	well	RB
nyp.33433017318597	5326	45	,	,	,
nyp.33433017318597	5326	46	and	and	CC
nyp.33433017318597	5326	47	put	put	VBD
nyp.33433017318597	5326	48	it	-PRON-	PRP
nyp.33433017318597	5326	49	in	in	IN
nyp.33433017318597	5326	50	a	a	DT
nyp.33433017318597	5326	51	dish	dish	NN
nyp.33433017318597	5326	52	in	in	IN
nyp.33433017318597	5326	53	the	the	DT
nyp.33433017318597	5326	54	form	form	NN
nyp.33433017318597	5326	55	of	of	IN
nyp.33433017318597	5326	56	a	a	DT
nyp.33433017318597	5326	57	small	small	JJ
nyp.33433017318597	5326	58	cheese	cheese	NN
nyp.33433017318597	5326	59	,	,	,
nyp.33433017318597	5326	60	round	round	JJ
nyp.33433017318597	5326	61	which	which	WDT
nyp.33433017318597	5326	62	lay	lie	VBD
nyp.33433017318597	5326	63	the	the	DT
nyp.33433017318597	5326	64	tails	tail	NNS
nyp.33433017318597	5326	65	;	;	:
nyp.33433017318597	5326	66	cover	cover	VB
nyp.33433017318597	5326	67	it	-PRON-	PRP
nyp.33433017318597	5326	68	with	with	IN
nyp.33433017318597	5326	69	bread	bread	NN
nyp.33433017318597	5326	70	crumbs	crumb	NNS
nyp.33433017318597	5326	71	,	,	,
nyp.33433017318597	5326	72	and	and	CC
nyp.33433017318597	5326	73	colour	colour	VB
nyp.33433017318597	5326	74	it	-PRON-	PRP
nyp.33433017318597	5326	75	in	in	IN
nyp.33433017318597	5326	76	the	the	DT
nyp.33433017318597	5326	77	oven	oven	NN
nyp.33433017318597	5326	78	for	for	IN
nyp.33433017318597	5326	79	a	a	DT
nyp.33433017318597	5326	80	quarter	quarter	NN
nyp.33433017318597	5326	81	of	of	IN
nyp.33433017318597	5326	82	an	an	DT
nyp.33433017318597	5326	83	hour	hour	NN
nyp.33433017318597	5326	84	.	.	.
nyp.33433017318597	5327	1	1152	1152	CD
nyp.33433017318597	5327	2	.	.	.
nyp.33433017318597	5328	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5328	2	CREAM	CREAM	NNP
nyp.33433017318597	5328	3	.	.	.
nyp.33433017318597	5329	1	Take	take	VB
nyp.33433017318597	5329	2	three	three	CD
nyp.33433017318597	5329	3	pints	pint	NNS
nyp.33433017318597	5329	4	of	of	IN
nyp.33433017318597	5329	5	cream	cream	NN
nyp.33433017318597	5329	6	,	,	,
nyp.33433017318597	5329	7	add	add	VB
nyp.33433017318597	5329	8	salt	salt	NN
nyp.33433017318597	5329	9	sufficient	sufficient	JJ
nyp.33433017318597	5329	10	to	to	TO
nyp.33433017318597	5329	11	season	season	VB
nyp.33433017318597	5329	12	it	-PRON-	PRP
nyp.33433017318597	5329	13	,	,	,
nyp.33433017318597	5329	14	mix	mix	VB
nyp.33433017318597	5329	15	it	-PRON-	PRP
nyp.33433017318597	5329	16	well	well	RB
nyp.33433017318597	5329	17	,	,	,
nyp.33433017318597	5329	18	fold	fold	VB
nyp.33433017318597	5329	19	a	a	DT
nyp.33433017318597	5329	20	cheese	cheese	NN
nyp.33433017318597	5329	21	cloth	cloth	NN
nyp.33433017318597	5329	22	three	three	CD
nyp.33433017318597	5329	23	or	or	CC
nyp.33433017318597	5329	24	four	four	CD
nyp.33433017318597	5329	25	times	time	NNS
nyp.33433017318597	5329	26	and	and	CC
nyp.33433017318597	5329	27	lay	lie	VBD
nyp.33433017318597	5329	28	it	-PRON-	PRP
nyp.33433017318597	5329	29	at	at	IN
nyp.33433017318597	5329	30	the	the	DT
nyp.33433017318597	5329	31	bottom	bottom	NN
nyp.33433017318597	5329	32	of	of	IN
nyp.33433017318597	5329	33	a	a	DT
nyp.33433017318597	5329	34	sieve	sieve	NN
nyp.33433017318597	5329	35	and	and	CC
nyp.33433017318597	5329	36	pour	pour	VB
nyp.33433017318597	5329	37	the	the	DT
nyp.33433017318597	5329	38	cream	cream	NN
nyp.33433017318597	5329	39	into	into	IN
nyp.33433017318597	5329	40	it	-PRON-	PRP
nyp.33433017318597	5329	41	,	,	,
nyp.33433017318597	5329	42	when	when	WRB
nyp.33433017318597	5329	43	it	-PRON-	PRP
nyp.33433017318597	5329	44	hardens	harden	VBZ
nyp.33433017318597	5329	45	cover	cover	VBP
nyp.33433017318597	5329	46	it	-PRON-	PRP
nyp.33433017318597	5329	47	with	with	IN
nyp.33433017318597	5329	48	nettles	nettle	NNS
nyp.33433017318597	5329	49	on	on	IN
nyp.33433017318597	5329	50	a	a	DT
nyp.33433017318597	5329	51	pewter	pewter	NN
nyp.33433017318597	5329	52	plate	plate	NN
nyp.33433017318597	5329	53	.	.	.
nyp.33433017318597	5330	1	1153	1153	CD
nyp.33433017318597	5330	2	.	.	.
nyp.33433017318597	5331	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5331	2	CBEAM	CBEAM	NNP
nyp.33433017318597	5331	3	,	,	,
nyp.33433017318597	5331	4	A	a	DT
nyp.33433017318597	5331	5	TiAIN	TiAIN	NNP
nyp.33433017318597	5331	6	FAMILY	family	NN
nyp.33433017318597	5331	7	WAY	way	NN
nyp.33433017318597	5331	8	.	.	.
nyp.33433017318597	5332	1	Put	put	VB
nyp.33433017318597	5332	2	three	three	CD
nyp.33433017318597	5332	3	half	half	JJ
nyp.33433017318597	5332	4	pints	pint	NNS
nyp.33433017318597	5332	5	of	of	IN
nyp.33433017318597	5332	6	milk	milk	NN
nyp.33433017318597	5332	7	to	to	IN
nyp.33433017318597	5332	8	one	one	CD
nyp.33433017318597	5332	9	half	half	JJ
nyp.33433017318597	5332	10	pint	pint	NN
nyp.33433017318597	5332	11	of	of	IN
nyp.33433017318597	5332	12	cream	cream	NN
nyp.33433017318597	5332	13	,	,	,
nyp.33433017318597	5332	14	warm	warm	JJ
nyp.33433017318597	5332	15	,	,	,
nyp.33433017318597	5332	16	or	or	CC
nyp.33433017318597	5332	17	according	accord	VBG
nyp.33433017318597	5332	18	to	to	IN
nyp.33433017318597	5332	19	the	the	DT
nyp.33433017318597	5332	20	same	same	JJ
nyp.33433017318597	5332	21	proportions	proportion	NNS
nyp.33433017318597	5332	22	,	,	,
nyp.33433017318597	5332	23	and	and	CC
nyp.33433017318597	5332	24	put	put	VBD
nyp.33433017318597	5332	25	in	in	RP
nyp.33433017318597	5332	26	a	a	DT
nyp.33433017318597	5332	27	little	little	JJ
nyp.33433017318597	5332	28	rennet	rennet	NN
nyp.33433017318597	5332	29	:	:	:
nyp.33433017318597	5332	30	keep	keep	VB
nyp.33433017318597	5332	31	it	-PRON-	PRP
nyp.33433017318597	5332	32	covered	cover	VBN
nyp.33433017318597	5332	33	in	in	IN
nyp.33433017318597	5332	34	a	a	DT
nyp.33433017318597	5332	35	warm	warm	JJ
nyp.33433017318597	5332	36	place	place	NN
nyp.33433017318597	5332	37	,	,	,
nyp.33433017318597	5332	38	till	till	IN
nyp.33433017318597	5332	39	it	-PRON-	PRP
nyp.33433017318597	5332	40	is	be	VBZ
nyp.33433017318597	5332	41	curdled	curdle	VBN
nyp.33433017318597	5332	42	;	;	:
nyp.33433017318597	5332	43	have	have	VB
nyp.33433017318597	5332	44	a	a	DT
nyp.33433017318597	5332	45	mould	mould	NN
nyp.33433017318597	5332	46	with	with	IN
nyp.33433017318597	5332	47	holes	hole	NNS
nyp.33433017318597	5332	48	,	,	,
nyp.33433017318597	5332	49	either	either	CC
nyp.33433017318597	5332	50	of	of	IN
nyp.33433017318597	5332	51	china	china	NNP
nyp.33433017318597	5332	52	or	or	CC
nyp.33433017318597	5332	53	any	any	DT
nyp.33433017318597	5332	54	other	other	JJ
nyp.33433017318597	5332	55	,	,	,
nyp.33433017318597	5332	56	put	put	VB
nyp.33433017318597	5332	57	the	the	DT
nyp.33433017318597	5332	58	curds	curd	NNS
nyp.33433017318597	5332	59	into	into	IN
nyp.33433017318597	5332	60	it	-PRON-	PRP
nyp.33433017318597	5332	61	to	to	TO
nyp.33433017318597	5332	62	drain	drain	VB
nyp.33433017318597	5332	63	about	about	IN
nyp.33433017318597	5332	64	an	an	DT
nyp.33433017318597	5332	65	hour	hour	NN
nyp.33433017318597	5332	66	,	,	,
nyp.33433017318597	5332	67	serve	serve	VB
nyp.33433017318597	5332	68	with	with	IN
nyp.33433017318597	5332	69	a	a	DT
nyp.33433017318597	5332	70	good	good	JJ
nyp.33433017318597	5332	71	plain	plain	JJ
nyp.33433017318597	5332	72	cream	cream	NN
nyp.33433017318597	5332	73	and	and	CC
nyp.33433017318597	5332	74	pounded	pound	VBD
nyp.33433017318597	5332	75	sugar	sugar	NN
nyp.33433017318597	5332	76	over	over	IN
nyp.33433017318597	5332	77	it	-PRON-	PRP
nyp.33433017318597	5332	78	.	.	.
nyp.33433017318597	5333	1	1154.—CHEESE	1154.—cheese	CD
nyp.33433017318597	5333	2	CREAM	cream	NN
nyp.33433017318597	5333	3	AND	and	CC
nyp.33433017318597	5333	4	MARMALADE	marmalade	NN
nyp.33433017318597	5333	5	.	.	.
nyp.33433017318597	5334	1	Boil	boil	VB
nyp.33433017318597	5334	2	a	a	DT
nyp.33433017318597	5334	3	pint	pint	NN
nyp.33433017318597	5334	4	of	of	IN
nyp.33433017318597	5334	5	cream	cream	NN
nyp.33433017318597	5334	6	,	,	,
nyp.33433017318597	5334	7	mix	mix	VB
nyp.33433017318597	5334	8	it	-PRON-	PRP
nyp.33433017318597	5334	9	with	with	IN
nyp.33433017318597	5334	10	any	any	DT
nyp.33433017318597	5334	11	kind	kind	NN
nyp.33433017318597	5334	12	of	of	IN
nyp.33433017318597	5334	13	marmalade	marmalade	NN
nyp.33433017318597	5334	14	you	-PRON-	PRP
nyp.33433017318597	5334	15	please	please	VBP
nyp.33433017318597	5334	16	,	,	,
nyp.33433017318597	5334	17	"	"	''
nyp.33433017318597	5334	18	a	a	DT
nyp.33433017318597	5334	19	few	few	JJ
nyp.33433017318597	5334	20	spoonfuls	spoonful	NNS
nyp.33433017318597	5334	21	will	will	MD
nyp.33433017318597	5334	22	be	be	VB
nyp.33433017318597	5334	23	sufficient	sufficient	JJ
nyp.33433017318597	5334	24	,	,	,
nyp.33433017318597	5334	25	and	and	CC
nyp.33433017318597	5334	26	a	a	DT
nyp.33433017318597	5334	27	little	little	JJ
nyp.33433017318597	5334	28	dried	dry	VBN
nyp.33433017318597	5334	29	pre-	pre-	JJ
nyp.33433017318597	5334	30	BUTTER	butter	NN
nyp.33433017318597	5334	31	,	,	,
nyp.33433017318597	5334	32	CHEESE	CHEESE	NNP
nyp.33433017318597	5334	33	,	,	,
nyp.33433017318597	5334	34	ETC	etc	FW
nyp.33433017318597	5334	35	.	.	.
nyp.33433017318597	5335	1	293	293	CD
nyp.33433017318597	5335	2	served	serve	VBD
nyp.33433017318597	5335	3	lemon	lemon	NN
nyp.33433017318597	5335	4	-	-	HYPH
nyp.33433017318597	5335	5	peel	peel	NN
nyp.33433017318597	5335	6	chopped	chop	VBN
nyp.33433017318597	5335	7	fine	fine	RB
nyp.33433017318597	5335	8	;	;	:
nyp.33433017318597	5335	9	when	when	WRB
nyp.33433017318597	5335	10	it	-PRON-	PRP
nyp.33433017318597	5335	11	is	be	VBZ
nyp.33433017318597	5335	12	but	but	CC
nyp.33433017318597	5335	13	just	just	RB
nyp.33433017318597	5335	14	lukewarm	lukewarm	JJ
nyp.33433017318597	5335	15	put	put	VBD
nyp.33433017318597	5335	16	some	some	DT
nyp.33433017318597	5335	17	rennet	rennet	NN
nyp.33433017318597	5335	18	to	to	IN
nyp.33433017318597	5335	19	it	-PRON-	PRP
nyp.33433017318597	5335	20	,	,	,
nyp.33433017318597	5335	21	and	and	CC
nyp.33433017318597	5335	22	serve	serve	VB
nyp.33433017318597	5335	23	with	with	IN
nyp.33433017318597	5335	24	pounded	pounded	JJ
nyp.33433017318597	5335	25	sugar	sugar	NN
nyp.33433017318597	5335	26	over	over	IN
nyp.33433017318597	5335	27	it	-PRON-	PRP
nyp.33433017318597	5335	28	.	.	.
nyp.33433017318597	5336	1	1155	1155	CD
nyp.33433017318597	5336	2	.	.	.
nyp.33433017318597	5337	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5337	2	CREAM	CREAM	NNP
nyp.33433017318597	5337	3	ICED	ICED	NNP
nyp.33433017318597	5337	4	.	.	.
nyp.33433017318597	5338	1	Boil	Boil	NNP
nyp.33433017318597	5338	2	half	half	PDT
nyp.33433017318597	5338	3	a	a	DT
nyp.33433017318597	5338	4	pint	pint	NN
nyp.33433017318597	5338	5	of	of	IN
nyp.33433017318597	5338	6	cream	cream	NN
nyp.33433017318597	5338	7	,	,	,
nyp.33433017318597	5338	8	then	then	RB
nyp.33433017318597	5338	9	add	add	VB
nyp.33433017318597	5338	10	half	half	PDT
nyp.33433017318597	5338	11	a	a	DT
nyp.33433017318597	5338	12	pound	pound	NN
nyp.33433017318597	5338	13	of	of	IN
nyp.33433017318597	5338	14	sugar	sugar	NN
nyp.33433017318597	5338	15	to	to	IN
nyp.33433017318597	5338	16	it	-PRON-	PRP
nyp.33433017318597	5338	17	,	,	,
nyp.33433017318597	5338	18	a	a	DT
nyp.33433017318597	5338	19	dozen	dozen	NN
nyp.33433017318597	5338	20	of	of	IN
nyp.33433017318597	5338	21	sweet	sweet	JJ
nyp.33433017318597	5338	22	almonds	almond	NNS
nyp.33433017318597	5338	23	pounded	pound	VBN
nyp.33433017318597	5338	24	,	,	,
nyp.33433017318597	5338	25	a	a	DT
nyp.33433017318597	5338	26	little	little	JJ
nyp.33433017318597	5338	27	orange	orange	JJ
nyp.33433017318597	5338	28	flower	flower	NN
nyp.33433017318597	5338	29	water	water	NN
nyp.33433017318597	5338	30	,	,	,
nyp.33433017318597	5338	31	and	and	CC
nyp.33433017318597	5338	32	rasped	rasp	VBD
nyp.33433017318597	5338	33	lemon	lemon	NN
nyp.33433017318597	5338	34	-	-	HYPH
nyp.33433017318597	5338	35	peel	peel	NN
nyp.33433017318597	5338	36	,	,	,
nyp.33433017318597	5338	37	boil	boil	VB
nyp.33433017318597	5338	38	together	together	RB
nyp.33433017318597	5338	39	a	a	DT
nyp.33433017318597	5338	40	few	few	JJ
nyp.33433017318597	5338	41	minutes	minute	NNS
nyp.33433017318597	5338	42	;	;	:
nyp.33433017318597	5338	43	when	when	WRB
nyp.33433017318597	5338	44	you	-PRON-	PRP
nyp.33433017318597	5338	45	take	take	VBP
nyp.33433017318597	5338	46	it	-PRON-	PRP
nyp.33433017318597	5338	47	off	off	IN
nyp.33433017318597	5338	48	the	the	DT
nyp.33433017318597	5338	49	fire	fire	NN
nyp.33433017318597	5338	50	add	add	VB
nyp.33433017318597	5338	51	five	five	CD
nyp.33433017318597	5338	52	yolks	yolk	NNS
nyp.33433017318597	5338	53	of	of	IN
nyp.33433017318597	5338	54	eggs	egg	NNS
nyp.33433017318597	5338	55	beat	beat	VBD
nyp.33433017318597	5338	56	up	up	RP
nyp.33433017318597	5338	57	,	,	,
nyp.33433017318597	5338	58	and	and	CC
nyp.33433017318597	5338	59	stir	stir	VB
nyp.33433017318597	5338	60	it	-PRON-	PRP
nyp.33433017318597	5338	61	frequently	frequently	RB
nyp.33433017318597	5338	62	till	till	IN
nyp.33433017318597	5338	63	they	-PRON-	PRP
nyp.33433017318597	5338	64	are	be	VBP
nyp.33433017318597	5338	65	well	well	RB
nyp.33433017318597	5338	66	mixed	mixed	JJ
nyp.33433017318597	5338	67	with	with	IN
nyp.33433017318597	5338	68	the	the	DT
nyp.33433017318597	5338	69	cream	cream	NN
nyp.33433017318597	5338	70	;	;	:
nyp.33433017318597	5338	71	strain	strain	VB
nyp.33433017318597	5338	72	it	-PRON-	PRP
nyp.33433017318597	5338	73	in	in	IN
nyp.33433017318597	5338	74	a	a	DT
nyp.33433017318597	5338	75	sieve	sieve	NN
nyp.33433017318597	5338	76	,	,	,
nyp.33433017318597	5338	77	and	and	CC
nyp.33433017318597	5338	78	put	put	VBD
nyp.33433017318597	5338	79	it	-PRON-	PRP
nyp.33433017318597	5338	80	into	into	IN
nyp.33433017318597	5338	81	the	the	DT
nyp.33433017318597	5338	82	icing	icing	NN
nyp.33433017318597	5338	83	-	-	HYPH
nyp.33433017318597	5338	84	pot	pot	NN
nyp.33433017318597	5338	85	;	;	:
nyp.33433017318597	5338	86	when	when	WRB
nyp.33433017318597	5338	87	it	-PRON-	PRP
nyp.33433017318597	5338	88	is	be	VBZ
nyp.33433017318597	5338	89	pretty	pretty	RB
nyp.33433017318597	5338	90	well	well	RB
nyp.33433017318597	5338	91	iced	iced	JJ
nyp.33433017318597	5338	92	,	,	,
nyp.33433017318597	5338	93	work	work	VB
nyp.33433017318597	5338	94	it	-PRON-	PRP
nyp.33433017318597	5338	95	well	well	RB
nyp.33433017318597	5338	96	to	to	TO
nyp.33433017318597	5338	97	put	put	VB
nyp.33433017318597	5338	98	it	-PRON-	PRP
nyp.33433017318597	5338	99	into	into	IN
nyp.33433017318597	5338	100	cheese	cheese	NN
nyp.33433017318597	5338	101	-	-	HYPH
nyp.33433017318597	5338	102	moulds	mould	NNS
nyp.33433017318597	5338	103	,	,	,
nyp.33433017318597	5338	104	ice	ice	VB
nyp.33433017318597	5338	105	it	-PRON-	PRP
nyp.33433017318597	5338	106	again	again	RB
nyp.33433017318597	5338	107	and	and	CC
nyp.33433017318597	5338	108	serve	serve	VB
nyp.33433017318597	5338	109	.	.	.
nyp.33433017318597	5339	1	It	-PRON-	PRP
nyp.33433017318597	5339	2	is	be	VBZ
nyp.33433017318597	5339	3	also	also	RB
nyp.33433017318597	5339	4	done	do	VBN
nyp.33433017318597	5339	5	with	with	IN
nyp.33433017318597	5339	6	coffee	coffee	NN
nyp.33433017318597	5339	7	and	and	CC
nyp.33433017318597	5339	8	chocolate	chocolate	NN
nyp.33433017318597	5339	9	in	in	IN
nyp.33433017318597	5339	10	the	the	DT
nyp.33433017318597	5339	11	same	same	JJ
nyp.33433017318597	5339	12	manner	manner	NN
nyp.33433017318597	5339	13	as	as	IN
nyp.33433017318597	5339	14	the	the	DT
nyp.33433017318597	5339	15	ices	ice	NNS
nyp.33433017318597	5339	16	,	,	,
nyp.33433017318597	5339	17	only	only	RB
nyp.33433017318597	5339	18	that	that	IN
nyp.33433017318597	5339	19	each	each	DT
nyp.33433017318597	5339	20	is	be	VBZ
nyp.33433017318597	5339	21	thickened	thicken	VBN
nyp.33433017318597	5339	22	with	with	IN
nyp.33433017318597	5339	23	four	four	CD
nyp.33433017318597	5339	24	or	or	CC
nyp.33433017318597	5339	25	five	five	CD
nyp.33433017318597	5339	26	yolks	yolk	NNS
nyp.33433017318597	5339	27	of	of	IN
nyp.33433017318597	5339	28	eggs	egg	NNS
nyp.33433017318597	5339	29	as	as	IN
nyp.33433017318597	5339	30	directed	direct	VBN
nyp.33433017318597	5339	31	in	in	IN
nyp.33433017318597	5339	32	the	the	DT
nyp.33433017318597	5339	33	first	first	JJ
nyp.33433017318597	5339	34	,	,	,
nyp.33433017318597	5339	35	and	and	CC
nyp.33433017318597	5339	36	moulded	mould	VBN
nyp.33433017318597	5339	37	like	like	IN
nyp.33433017318597	5339	38	a	a	DT
nyp.33433017318597	5339	39	cheese	cheese	NN
nyp.33433017318597	5339	40	,	,	,
nyp.33433017318597	5339	41	which	which	WDT
nyp.33433017318597	5339	42	gives	give	VBZ
nyp.33433017318597	5339	43	it	-PRON-	PRP
nyp.33433017318597	5339	44	the	the	DT
nyp.33433017318597	5339	45	name	name	NN
nyp.33433017318597	5339	46	.	.	.
nyp.33433017318597	5340	1	1156.—CHEESE	1156.—cheese	LS
nyp.33433017318597	5340	2	CREAM	cream	NN
nyp.33433017318597	5340	3	ANOTHER	another	DT
nyp.33433017318597	5340	4	RECEIPT.Take	RECEIPT.Take	NNP
nyp.33433017318597	5340	5	a	a	DT
nyp.33433017318597	5340	6	quart	quart	NN
nyp.33433017318597	5340	7	of	of	IN
nyp.33433017318597	5340	8	cream	cream	NN
nyp.33433017318597	5340	9	and	and	CC
nyp.33433017318597	5340	10	twelve	twelve	CD
nyp.33433017318597	5340	11	quarts	quart	NNS
nyp.33433017318597	5340	12	of	of	IN
nyp.33433017318597	5340	13	new	new	JJ
nyp.33433017318597	5340	14	milk	milk	NN
nyp.33433017318597	5340	15	,	,	,
nyp.33433017318597	5340	16	put	put	VB
nyp.33433017318597	5340	17	rennet	rennet	NN
nyp.33433017318597	5340	18	just	just	RB
nyp.33433017318597	5340	19	enough	enough	RB
nyp.33433017318597	5340	20	to	to	TO
nyp.33433017318597	5340	21	turn	turn	VB
nyp.33433017318597	5340	22	it	-PRON-	PRP
nyp.33433017318597	5340	23	,	,	,
nyp.33433017318597	5340	24	and	and	CC
nyp.33433017318597	5340	25	let	let	VB
nyp.33433017318597	5340	26	the	the	DT
nyp.33433017318597	5340	27	milk	milk	NN
nyp.33433017318597	5340	28	and	and	CC
nyp.33433017318597	5340	29	cream	cream	NN
nyp.33433017318597	5340	30	be	be	VB
nyp.33433017318597	5340	31	just	just	RB
nyp.33433017318597	5340	32	warm	warm	JJ
nyp.33433017318597	5340	33	;	;	:
nyp.33433017318597	5340	34	when	when	WRB
nyp.33433017318597	5340	35	it	-PRON-	PRP
nyp.33433017318597	5340	36	has	have	VBZ
nyp.33433017318597	5340	37	stood	stand	VBN
nyp.33433017318597	5340	38	till	till	IN
nyp.33433017318597	5340	39	curd	curd	NN
nyp.33433017318597	5340	40	has	have	VBZ
nyp.33433017318597	5340	41	come	come	VBN
nyp.33433017318597	5340	42	,	,	,
nyp.33433017318597	5340	43	lay	lay	VB
nyp.33433017318597	5340	44	a	a	DT
nyp.33433017318597	5340	45	cloth	cloth	NN
nyp.33433017318597	5340	46	in	in	IN
nyp.33433017318597	5340	47	the	the	DT
nyp.33433017318597	5340	48	vat	vat	NN
nyp.33433017318597	5340	49	the	the	DT
nyp.33433017318597	5340	50	size	size	NN
nyp.33433017318597	5340	51	of	of	IN
nyp.33433017318597	5340	52	the	the	DT
nyp.33433017318597	5340	53	cream	cream	NN
nyp.33433017318597	5340	54	,	,	,
nyp.33433017318597	5340	55	cut	cut	VBD
nyp.33433017318597	5340	56	out	out	RP
nyp.33433017318597	5340	57	the	the	DT
nyp.33433017318597	5340	58	curd	curd	NN
nyp.33433017318597	5340	59	with	with	IN
nyp.33433017318597	5340	60	a	a	DT
nyp.33433017318597	5340	61	skimmer	skimmer	NN
nyp.33433017318597	5340	62	,	,	,
nyp.33433017318597	5340	63	dish	dish	NN
nyp.33433017318597	5340	64	and	and	CC
nyp.33433017318597	5340	65	put	put	VBD
nyp.33433017318597	5340	66	it	-PRON-	PRP
nyp.33433017318597	5340	67	into	into	IN
nyp.33433017318597	5340	68	the	the	DT
nyp.33433017318597	5340	69	vat	vat	NN
nyp.33433017318597	5340	70	till	till	IN
nyp.33433017318597	5340	71	it	-PRON-	PRP
nyp.33433017318597	5340	72	is	be	VBZ
nyp.33433017318597	5340	73	full	full	JJ
nyp.33433017318597	5340	74	,	,	,
nyp.33433017318597	5340	75	turn	turn	VB
nyp.33433017318597	5340	76	the	the	DT
nyp.33433017318597	5340	77	cheese	cheese	NN
nyp.33433017318597	5340	78	cloth	cloth	NN
nyp.33433017318597	5340	79	over	over	IN
nyp.33433017318597	5340	80	it	-PRON-	PRP
nyp.33433017318597	5340	81	,	,	,
nyp.33433017318597	5340	82	and	and	CC
nyp.33433017318597	5340	83	as	as	IN
nyp.33433017318597	5340	84	the	the	DT
nyp.33433017318597	5340	85	curd	curd	NN
nyp.33433017318597	5340	86	settles	settle	VBZ
nyp.33433017318597	5340	87	lay	lie	VBN
nyp.33433017318597	5340	88	on	on	RP
nyp.33433017318597	5340	89	until	until	IN
nyp.33433017318597	5340	90	you	-PRON-	PRP
nyp.33433017318597	5340	91	have	have	VBP
nyp.33433017318597	5340	92	got	get	VBN
nyp.33433017318597	5340	93	enough	enough	JJ
nyp.33433017318597	5340	94	to	to	TO
nyp.33433017318597	5340	95	make	make	VB
nyp.33433017318597	5340	96	one	one	CD
nyp.33433017318597	5340	97	cheese	cheese	NN
nyp.33433017318597	5340	98	.	.	.
nyp.33433017318597	5341	1	When	when	WRB
nyp.33433017318597	5341	2	the	the	DT
nyp.33433017318597	5341	3	whey	whey	NN
nyp.33433017318597	5341	4	is	be	VBZ
nyp.33433017318597	5341	5	drained	drain	VBN
nyp.33433017318597	5341	6	off	off	RP
nyp.33433017318597	5341	7	turn	turn	NN
nyp.33433017318597	5341	8	the	the	DT
nyp.33433017318597	5341	9	cheese	cheese	NN
nyp.33433017318597	5341	10	into	into	IN
nyp.33433017318597	5341	11	a	a	DT
nyp.33433017318597	5341	12	dry	dry	JJ
nyp.33433017318597	5341	13	cloth	cloth	NN
nyp.33433017318597	5341	14	,	,	,
nyp.33433017318597	5341	15	and	and	CC
nyp.33433017318597	5341	16	then	then	RB
nyp.33433017318597	5341	17	lay	lay	VB
nyp.33433017318597	5341	18	on	on	IN
nyp.33433017318597	5341	19	it	-PRON-	PRP
nyp.33433017318597	5341	20	a	a	DT
nyp.33433017318597	5341	21	pound	pound	NN
nyp.33433017318597	5341	22	weight	weight	NN
nyp.33433017318597	5341	23	at	at	IN
nyp.33433017318597	5341	24	night	night	NN
nyp.33433017318597	5341	25	,	,	,
nyp.33433017318597	5341	26	turn	turn	VB
nyp.33433017318597	5341	27	it	-PRON-	PRP
nyp.33433017318597	5341	28	out	out	RP
nyp.33433017318597	5341	29	into	into	IN
nyp.33433017318597	5341	30	another	another	DT
nyp.33433017318597	5341	31	cloth	cloth	NN
nyp.33433017318597	5341	32	,	,	,
nyp.33433017318597	5341	33	and	and	CC
nyp.33433017318597	5341	34	the	the	DT
nyp.33433017318597	5341	35	next	next	JJ
nyp.33433017318597	5341	36	morning	morning	NN
nyp.33433017318597	5341	37	salt	salt	NN
nyp.33433017318597	5341	38	it	-PRON-	PRP
nyp.33433017318597	5341	39	a	a	DT
nyp.33433017318597	5341	40	very	very	RB
nyp.33433017318597	5341	41	little	little	JJ
nyp.33433017318597	5341	42	,	,	,
nyp.33433017318597	5341	43	then	then	RB
nyp.33433017318597	5341	44	having	have	VBG
nyp.33433017318597	5341	45	made	make	VBN
nyp.33433017318597	5341	46	a	a	DT
nyp.33433017318597	5341	47	bed	bed	NN
nyp.33433017318597	5341	48	of	of	IN
nyp.33433017318597	5341	49	nettles	nettle	NNS
nyp.33433017318597	5341	50	or	or	CC
nyp.33433017318597	5341	51	ash	ash	NN
nyp.33433017318597	5341	52	leaves	leave	NNS
nyp.33433017318597	5341	53	to	to	TO
nyp.33433017318597	5341	54	lay	lay	VB
nyp.33433017318597	5341	55	it	-PRON-	PRP
nyp.33433017318597	5341	56	on	on	RP
nyp.33433017318597	5341	57	,	,	,
nyp.33433017318597	5341	58	cover	cover	VB
nyp.33433017318597	5341	59	it	-PRON-	PRP
nyp.33433017318597	5341	60	with	with	IN
nyp.33433017318597	5341	61	the	the	DT
nyp.33433017318597	5341	62	same	same	JJ
nyp.33433017318597	5341	63	,	,	,
nyp.33433017318597	5341	64	shifting	shift	VBG
nyp.33433017318597	5341	65	it	-PRON-	PRP
nyp.33433017318597	5341	66	twice	twice	PDT
nyp.33433017318597	5341	67	a	a	DT
nyp.33433017318597	5341	68	day	day	NN
nyp.33433017318597	5341	69	for	for	IN
nyp.33433017318597	5341	70	about	about	RB
nyp.33433017318597	5341	71	ten	ten	CD
nyp.33433017318597	5341	72	days	day	NNS
nyp.33433017318597	5341	73	when	when	WRB
nyp.33433017318597	5341	74	it	-PRON-	PRP
nyp.33433017318597	5341	75	will	will	MD
nyp.33433017318597	5341	76	be	be	VB
nyp.33433017318597	5341	77	fit	fit	JJ
nyp.33433017318597	5341	78	for	for	IN
nyp.33433017318597	5341	79	use	use	NN
nyp.33433017318597	5341	80	.	.	.
nyp.33433017318597	5342	1	1157	1157	CD
nyp.33433017318597	5342	2	.	.	.
nyp.33433017318597	5343	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433017318597	5343	2	AND	and	CC
nyp.33433017318597	5343	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5343	4	.	.	.
nyp.33433017318597	5344	1	Make	make	VB
nyp.33433017318597	5344	2	a	a	DT
nyp.33433017318597	5344	3	sauce	sauce	NN
nyp.33433017318597	5344	4	with	with	IN
nyp.33433017318597	5344	5	cullis	cullis	NNP
nyp.33433017318597	5344	6	,	,	,
nyp.33433017318597	5344	7	a	a	DT
nyp.33433017318597	5344	8	bit	bit	NN
nyp.33433017318597	5344	9	of	of	IN
nyp.33433017318597	5344	10	butter	butter	NN
nyp.33433017318597	5344	11	and	and	CC
nyp.33433017318597	5344	12	pepper	pepper	NN
nyp.33433017318597	5344	13	,	,	,
nyp.33433017318597	5344	14	but	but	CC
nyp.33433017318597	5344	15	not	not	RB
nyp.33433017318597	5344	16	salt	salt	NN
nyp.33433017318597	5344	17	,	,	,
nyp.33433017318597	5344	18	put	put	VBN
nyp.33433017318597	5344	19	in	in	RP
nyp.33433017318597	5344	20	a	a	DT
nyp.33433017318597	5344	21	dish	dish	NN
nyp.33433017318597	5344	22	some	some	DT
nyp.33433017318597	5344	23	grated	grate	VBN
nyp.33433017318597	5344	24	Parmesan	Parmesan	NNP
nyp.33433017318597	5344	25	or	or	CC
nyp.33433017318597	5344	26	Gruyere	Gruyere	NNP
nyp.33433017318597	5344	27	cheese	cheese	NN
nyp.33433017318597	5344	28	,	,	,
nyp.33433017318597	5344	29	place	place	VB
nyp.33433017318597	5344	30	the	the	DT
nyp.33433017318597	5344	31	cauliflowers	cauliflower	NNS
nyp.33433017318597	5344	32	that	that	WDT
nyp.33433017318597	5344	33	have	have	VBP
nyp.33433017318597	5344	34	been	be	VBN
nyp.33433017318597	5344	35	nicely	nicely	RB
nyp.33433017318597	5344	36	boiled	boil	VBN
nyp.33433017318597	5344	37	on	on	IN
nyp.33433017318597	5344	38	this	this	DT
nyp.33433017318597	5344	39	,	,	,
nyp.33433017318597	5344	40	pour	pour	VB
nyp.33433017318597	5344	41	the	the	DT
nyp.33433017318597	5344	42	sauce	sauce	NN
nyp.33433017318597	5344	43	over	over	RP
nyp.33433017318597	5344	44	,	,	,
nyp.33433017318597	5344	45	and	and	CC
nyp.33433017318597	5344	46	cover	cover	VB
nyp.33433017318597	5344	47	them	-PRON-	PRP
nyp.33433017318597	5344	48	with	with	IN
nyp.33433017318597	5344	49	slices	slice	NNS
nyp.33433017318597	5344	50	of	of	IN
nyp.33433017318597	5344	51	Parmesan	Parmesan	NNP
nyp.33433017318597	5344	52	cheese	cheese	NN
nyp.33433017318597	5344	53	warmed	warm	VBD
nyp.33433017318597	5344	54	to	to	TO
nyp.33433017318597	5344	55	make	make	VB
nyp.33433017318597	5344	56	them	-PRON-	PRP
nyp.33433017318597	5344	57	stick	stick	VB
nyp.33433017318597	5344	58	to	to	IN
nyp.33433017318597	5344	59	the	the	DT
nyp.33433017318597	5344	60	cauliflowers	cauliflower	NNS
nyp.33433017318597	5344	61	,	,	,
nyp.33433017318597	5344	62	colour	colour	VB
nyp.33433017318597	5344	63	it	-PRON-	PRP
nyp.33433017318597	5344	64	with	with	IN
nyp.33433017318597	5344	65	a	a	DT
nyp.33433017318597	5344	66	salamander	salamander	NN
nyp.33433017318597	5344	67	.	.	.
nyp.33433017318597	5345	1	1158	1158	CD
nyp.33433017318597	5345	2	.	.	.
nyp.33433017318597	5346	1	CARDOONS	CARDOONS	NNP
nyp.33433017318597	5346	2	IN	in	IN
nyp.33433017318597	5346	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5346	4	.	.	.
nyp.33433017318597	5347	1	Add	add	VB
nyp.33433017318597	5347	2	to	to	IN
nyp.33433017318597	5347	3	the	the	DT
nyp.33433017318597	5347	4	sauce	sauce	NN
nyp.33433017318597	5347	5	in	in	IN
nyp.33433017318597	5347	6	which	which	WDT
nyp.33433017318597	5347	7	the	the	DT
nyp.33433017318597	5347	8	cardoons	cardoon	NNS
nyp.33433017318597	5347	9	are	be	VBP
nyp.33433017318597	5347	10	cooked	cook	VBN
nyp.33433017318597	5347	11	,	,	,
nyp.33433017318597	5347	12	grated	grate	VBN
nyp.33433017318597	5347	13	Parmesan	Parmesan	NNP
nyp.33433017318597	5347	14	cheese	cheese	NN
nyp.33433017318597	5347	15	,	,	,
nyp.33433017318597	5347	16	and	and	CC
nyp.33433017318597	5347	17	put	put	VBD
nyp.33433017318597	5347	18	it	-PRON-	PRP
nyp.33433017318597	5347	19	over	over	IN
nyp.33433017318597	5347	20	them	-PRON-	PRP
nyp.33433017318597	5347	21	when	when	WRB
nyp.33433017318597	5347	22	placed	place	VBN
nyp.33433017318597	5347	23	in	in	IN
nyp.33433017318597	5347	24	the	the	DT
nyp.33433017318597	5347	25	dish	dish	NN
nyp.33433017318597	5347	26	,	,	,
nyp.33433017318597	5347	27	cover	cover	VB
nyp.33433017318597	5347	28	them	-PRON-	PRP
nyp.33433017318597	5347	29	with	with	IN
nyp.33433017318597	5347	30	bread	bread	NN
nyp.33433017318597	5347	31	crumbs	crumb	NNS
nyp.33433017318597	5347	32	and	and	CC
nyp.33433017318597	5347	33	grated	grate	VBN
nyp.33433017318597	5347	34	cheese	cheese	NN
nyp.33433017318597	5347	35	,	,	,
nyp.33433017318597	5347	36	pour	pour	VB
nyp.33433017318597	5347	37	melted	melt	VBN
nyp.33433017318597	5347	38	butter	butter	NN
nyp.33433017318597	5347	39	over	over	IN
nyp.33433017318597	5347	40	the	the	DT
nyp.33433017318597	5347	41	whole	whole	NN
nyp.33433017318597	5347	42	,	,	,
nyp.33433017318597	5347	43	colour	colour	VB
nyp.33433017318597	5347	44	it	-PRON-	PRP
nyp.33433017318597	5347	45	in	in	IN
nyp.33433017318597	5347	46	the	the	DT
nyp.33433017318597	5347	47	oven	oven	NN
nyp.33433017318597	5347	48	or	or	CC
nyp.33433017318597	5347	49	with	with	IN
nyp.33433017318597	5347	50	a	a	DT
nyp.33433017318597	5347	51	salamander	salamander	NN
nyp.33433017318597	5347	52	.	.	.
nyp.33433017318597	5348	1	1159.—DAMSON	1159.—damson	CD
nyp.33433017318597	5348	2	CHEESE	cheese	NN
nyp.33433017318597	5348	3	.	.	.
nyp.33433017318597	5349	1	Take	take	VB
nyp.33433017318597	5349	2	eight	eight	CD
nyp.33433017318597	5349	3	pounds	pound	NNS
nyp.33433017318597	5349	4	of	of	IN
nyp.33433017318597	5349	5	damsons	damson	NNS
nyp.33433017318597	5349	6	,	,	,
nyp.33433017318597	5349	7	and	and	CC
nyp.33433017318597	5349	8	bake	bake	VB
nyp.33433017318597	5349	9	them	-PRON-	PRP
nyp.33433017318597	5349	10	in	in	IN
nyp.33433017318597	5349	11	a	a	DT
nyp.33433017318597	5349	12	jar	jar	NN
nyp.33433017318597	5349	13	till	till	IN
nyp.33433017318597	5349	14	they	-PRON-	PRP
nyp.33433017318597	5349	15	are	be	VBP
nyp.33433017318597	5349	16	tender	tender	JJ
nyp.33433017318597	5349	17	,	,	,
nyp.33433017318597	5349	18	then	then	RB
nyp.33433017318597	5349	19	rub	rub	VB
nyp.33433017318597	5349	20	them	-PRON-	PRP
nyp.33433017318597	5349	21	through	through	IN
nyp.33433017318597	5349	22	a	a	DT
nyp.33433017318597	5349	23	cullender	cullender	NN
nyp.33433017318597	5349	24	,	,	,
nyp.33433017318597	5349	25	put	put	VBN
nyp.33433017318597	5349	26	to	to	IN
nyp.33433017318597	5349	27	them	-PRON-	PRP
nyp.33433017318597	5349	28	one	one	CD
nyp.33433017318597	5349	29	pound	pound	NN
nyp.33433017318597	5349	30	and	and	CC
nyp.33433017318597	5349	31	a	a	DT
nyp.33433017318597	5349	32	half	half	NN
nyp.33433017318597	5349	33	of	of	IN
nyp.33433017318597	5349	34	lump	lump	NN
nyp.33433017318597	5349	35	sugar	sugar	NN
nyp.33433017318597	5349	36	,	,	,
nyp.33433017318597	5349	37	and	and	CC
nyp.33433017318597	5349	38	let	let	VB
nyp.33433017318597	5349	39	them	-PRON-	PRP
nyp.33433017318597	5349	40	boil	boil	VB
nyp.33433017318597	5349	41	to	to	IN
nyp.33433017318597	5349	42	the	the	DT
nyp.33433017318597	5349	43	thickness	thickness	NN
nyp.33433017318597	5349	44	of	of	IN
nyp.33433017318597	5349	45	marmalade	marmalade	NN
nyp.33433017318597	5349	46	.	.	.
nyp.33433017318597	5350	1	294	294	CD
nyp.33433017318597	5350	2	BUTTER	BUTTER	NNP
nyp.33433017318597	5350	3	,	,	,
nyp.33433017318597	5350	4	CHEESE	CHEESE	NNP
nyp.33433017318597	5350	5	,	,	,
nyp.33433017318597	5350	6	ETC	etc	FW
nyp.33433017318597	5350	7	.	.	.
nyp.33433017318597	5351	1	1160	1160	CD
nyp.33433017318597	5351	2	.	.	.
nyp.33433017318597	5352	1	DAMSON	DAMSON	NNP
nyp.33433017318597	5352	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5352	3	.	.	.
nyp.33433017318597	5353	1	Fill	fill	VB
nyp.33433017318597	5353	2	a	a	DT
nyp.33433017318597	5353	3	stone	stone	NN
nyp.33433017318597	5353	4	jar	jar	NN
nyp.33433017318597	5353	5	or	or	CC
nyp.33433017318597	5353	6	pan	pan	VB
nyp.33433017318597	5353	7	with	with	IN
nyp.33433017318597	5353	8	damsons	damson	NNS
nyp.33433017318597	5353	9	,	,	,
nyp.33433017318597	5353	10	tie	tie	VB
nyp.33433017318597	5353	11	them	-PRON-	PRP
nyp.33433017318597	5353	12	over	over	RP
nyp.33433017318597	5353	13	with	with	IN
nyp.33433017318597	5353	14	paper	paper	NN
nyp.33433017318597	5353	15	,	,	,
nyp.33433017318597	5353	16	to	to	IN
nyp.33433017318597	5353	17	this	this	DT
nyp.33433017318597	5353	18	allow	allow	VB
nyp.33433017318597	5353	19	only	only	RB
nyp.33433017318597	5353	20	half	half	PDT
nyp.33433017318597	5353	21	a	a	DT
nyp.33433017318597	5353	22	pound	pound	NN
nyp.33433017318597	5353	23	of	of	IN
nyp.33433017318597	5353	24	sugar	sugar	NN
nyp.33433017318597	5353	25	to	to	IN
nyp.33433017318597	5353	26	a	a	DT
nyp.33433017318597	5353	27	pound	pound	NN
nyp.33433017318597	5353	28	of	of	IN
nyp.33433017318597	5353	29	fruit	fruit	NN
nyp.33433017318597	5353	30	,	,	,
nyp.33433017318597	5353	31	place	place	VB
nyp.33433017318597	5353	32	the	the	DT
nyp.33433017318597	5353	33	pan	pan	NN
nyp.33433017318597	5353	34	of	of	IN
nyp.33433017318597	5353	35	fruit	fruit	NN
nyp.33433017318597	5353	36	without	without	IN
nyp.33433017318597	5353	37	sugar	sugar	NN
nyp.33433017318597	5353	38	into	into	IN
nyp.33433017318597	5353	39	the	the	DT
nyp.33433017318597	5353	40	oven	oven	NN
nyp.33433017318597	5353	41	to	to	TO
nyp.33433017318597	5353	42	stew	stew	VB
nyp.33433017318597	5353	43	,	,	,
nyp.33433017318597	5353	44	strain	strain	VB
nyp.33433017318597	5353	45	the	the	DT
nyp.33433017318597	5353	46	fruit	fruit	NN
nyp.33433017318597	5353	47	upon	upon	IN
nyp.33433017318597	5353	48	a	a	DT
nyp.33433017318597	5353	49	sieve	sieve	NN
nyp.33433017318597	5353	50	,	,	,
nyp.33433017318597	5353	51	take	take	VB
nyp.33433017318597	5353	52	out	out	RP
nyp.33433017318597	5353	53	some	some	DT
nyp.33433017318597	5353	54	kernels	kernel	NNS
nyp.33433017318597	5353	55	to	to	TO
nyp.33433017318597	5353	56	blanch	blanch	VB
nyp.33433017318597	5353	57	to	to	TO
nyp.33433017318597	5353	58	be	be	VB
nyp.33433017318597	5353	59	added	add	VBN
nyp.33433017318597	5353	60	to	to	IN
nyp.33433017318597	5353	61	the	the	DT
nyp.33433017318597	5353	62	jam	jam	NN
nyp.33433017318597	5353	63	,	,	,
nyp.33433017318597	5353	64	rub	rub	VB
nyp.33433017318597	5353	65	the	the	DT
nyp.33433017318597	5353	66	damson	damson	NN
nyp.33433017318597	5353	67	through	through	IN
nyp.33433017318597	5353	68	a	a	DT
nyp.33433017318597	5353	69	hair	hair	NN
nyp.33433017318597	5353	70	or	or	CC
nyp.33433017318597	5353	71	a	a	DT
nyp.33433017318597	5353	72	wire	wire	NN
nyp.33433017318597	5353	73	sieve	sieve	NN
nyp.33433017318597	5353	74	,	,	,
nyp.33433017318597	5353	75	reduce	reduce	VB
nyp.33433017318597	5353	76	the	the	DT
nyp.33433017318597	5353	77	syrup	syrup	NN
nyp.33433017318597	5353	78	by	by	IN
nyp.33433017318597	5353	79	boiling	boil	VBG
nyp.33433017318597	5353	80	it	-PRON-	PRP
nyp.33433017318597	5353	81	to	to	IN
nyp.33433017318597	5353	82	one	one	CD
nyp.33433017318597	5353	83	half	half	NN
nyp.33433017318597	5353	84	,	,	,
nyp.33433017318597	5353	85	then	then	RB
nyp.33433017318597	5353	86	put	put	VB
nyp.33433017318597	5353	87	in	in	RP
nyp.33433017318597	5353	88	your	-PRON-	PRP$
nyp.33433017318597	5353	89	sugar	sugar	NN
nyp.33433017318597	5353	90	and	and	CC
nyp.33433017318597	5353	91	kernels	kernel	NNS
nyp.33433017318597	5353	92	and	and	CC
nyp.33433017318597	5353	93	the	the	DT
nyp.33433017318597	5353	94	fruit	fruit	NN
nyp.33433017318597	5353	95	you	-PRON-	PRP
nyp.33433017318597	5353	96	have	have	VBP
nyp.33433017318597	5353	97	rubbed	rub	VBN
nyp.33433017318597	5353	98	through	through	RB
nyp.33433017318597	5353	99	,	,	,
nyp.33433017318597	5353	100	boil	boil	VB
nyp.33433017318597	5353	101	it	-PRON-	PRP
nyp.33433017318597	5353	102	gently	gently	RB
nyp.33433017318597	5353	103	for	for	IN
nyp.33433017318597	5353	104	some	some	DT
nyp.33433017318597	5353	105	time	time	NN
nyp.33433017318597	5353	106	until	until	IN
nyp.33433017318597	5353	107	it	-PRON-	PRP
nyp.33433017318597	5353	108	begins	begin	VBZ
nyp.33433017318597	5353	109	to	to	IN
nyp.33433017318597	5353	110	candy	candy	VB
nyp.33433017318597	5353	111	at	at	IN
nyp.33433017318597	5353	112	the	the	DT
nyp.33433017318597	5353	113	sides	side	NNS
nyp.33433017318597	5353	114	of	of	IN
nyp.33433017318597	5353	115	your	-PRON-	PRP$
nyp.33433017318597	5353	116	preserving	preserve	VBG
nyp.33433017318597	5353	117	-	-	HYPH
nyp.33433017318597	5353	118	pan	pan	NN
nyp.33433017318597	5353	119	,	,	,
nyp.33433017318597	5353	120	then	then	RB
nyp.33433017318597	5353	121	pour	pour	VB
nyp.33433017318597	5353	122	the	the	DT
nyp.33433017318597	5353	123	jam	jam	NN
nyp.33433017318597	5353	124	into	into	IN
nyp.33433017318597	5353	125	moulds	mould	NNS
nyp.33433017318597	5353	126	or	or	CC
nyp.33433017318597	5353	127	small	small	JJ
nyp.33433017318597	5353	128	potting	potting	NN
nyp.33433017318597	5353	129	pots	pot	NNS
nyp.33433017318597	5353	130	.	.	.
nyp.33433017318597	5354	1	1161	1161	CD
nyp.33433017318597	5354	2	.	.	.
nyp.33433017318597	5355	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5355	2	ENTREES	entree	NNS
nyp.33433017318597	5355	3	.	.	.
nyp.33433017318597	5356	1	For	for	IN
nyp.33433017318597	5356	2	entrees	entree	NNS
nyp.33433017318597	5356	3	Parmesan	Parmesan	NNP
nyp.33433017318597	5356	4	should	should	MD
nyp.33433017318597	5356	5	be	be	VB
nyp.33433017318597	5356	6	made	make	VBN
nyp.33433017318597	5356	7	use	use	NN
nyp.33433017318597	5356	8	of	of	IN
nyp.33433017318597	5356	9	,	,	,
nyp.33433017318597	5356	10	it	-PRON-	PRP
nyp.33433017318597	5356	11	should	should	MD
nyp.33433017318597	5356	12	be	be	VB
nyp.33433017318597	5356	13	grated	grate	VBN
nyp.33433017318597	5356	14	,	,	,
nyp.33433017318597	5356	15	and	and	CC
nyp.33433017318597	5356	16	meat	meat	NN
nyp.33433017318597	5356	17	or	or	CC
nyp.33433017318597	5356	18	fish	fish	NN
nyp.33433017318597	5356	19	that	that	WDT
nyp.33433017318597	5356	20	you	-PRON-	PRP
nyp.33433017318597	5356	21	serve	serve	VBP
nyp.33433017318597	5356	22	it	-PRON-	PRP
nyp.33433017318597	5356	23	with	with	IN
nyp.33433017318597	5356	24	must	must	MD
nyp.33433017318597	5356	25	be	be	VB
nyp.33433017318597	5356	26	cooked	cook	VBN
nyp.33433017318597	5356	27	a	a	DT
nyp.33433017318597	5356	28	la	la	FW
nyp.33433017318597	5356	29	braise	braise	NN
nyp.33433017318597	5356	30	or	or	CC
nyp.33433017318597	5356	31	en	en	IN
nyp.33433017318597	5356	32	ragout	ragout	NN
nyp.33433017318597	5356	33	;	;	:
nyp.33433017318597	5356	34	very	very	RB
nyp.33433017318597	5356	35	little	little	JJ
nyp.33433017318597	5356	36	salt	salt	NN
nyp.33433017318597	5356	37	must	must	MD
nyp.33433017318597	5356	38	be	be	VB
nyp.33433017318597	5356	39	used	use	VBN
nyp.33433017318597	5356	40	in	in	IN
nyp.33433017318597	5356	41	the	the	DT
nyp.33433017318597	5356	42	sauce	sauce	NN
nyp.33433017318597	5356	43	or	or	CC
nyp.33433017318597	5356	44	meat	meat	NN
nyp.33433017318597	5356	45	,	,	,
nyp.33433017318597	5356	46	as	as	IN
nyp.33433017318597	5356	47	Parmesan	Parmesan	NNP
nyp.33433017318597	5356	48	is	be	VBZ
nyp.33433017318597	5356	49	very	very	RB
nyp.33433017318597	5356	50	salt	salt	NN
nyp.33433017318597	5356	51	;	;	:
nyp.33433017318597	5356	52	put	put	VBN
nyp.33433017318597	5356	53	into	into	IN
nyp.33433017318597	5356	54	the	the	DT
nyp.33433017318597	5356	55	bottom	bottom	NN
nyp.33433017318597	5356	56	of	of	IN
nyp.33433017318597	5356	57	the	the	DT
nyp.33433017318597	5356	58	dish	dish	NN
nyp.33433017318597	5356	59	in	in	IN
nyp.33433017318597	5356	60	which	which	WDT
nyp.33433017318597	5356	61	you	-PRON-	PRP
nyp.33433017318597	5356	62	are	be	VBP
nyp.33433017318597	5356	63	going	go	VBG
nyp.33433017318597	5356	64	to	to	TO
nyp.33433017318597	5356	65	serve	serve	VB
nyp.33433017318597	5356	66	your	-PRON-	PRP$
nyp.33433017318597	5356	67	meat	meat	NN
nyp.33433017318597	5356	68	,	,	,
nyp.33433017318597	5356	69	some	some	DT
nyp.33433017318597	5356	70	of	of	IN
nyp.33433017318597	5356	71	the	the	DT
nyp.33433017318597	5356	72	sauce	sauce	NN
nyp.33433017318597	5356	73	you	-PRON-	PRP
nyp.33433017318597	5356	74	intend	intend	VBP
nyp.33433017318597	5356	75	to	to	TO
nyp.33433017318597	5356	76	use	use	VB
nyp.33433017318597	5356	77	with	with	IN
nyp.33433017318597	5356	78	your	-PRON-	PRP$
nyp.33433017318597	5356	79	meat	meat	NN
nyp.33433017318597	5356	80	,	,	,
nyp.33433017318597	5356	81	then	then	RB
nyp.33433017318597	5356	82	stew	stew	NN
nyp.33433017318597	5356	83	with	with	IN
nyp.33433017318597	5356	84	grated	grate	VBN
nyp.33433017318597	5356	85	cheese	cheese	NN
nyp.33433017318597	5356	86	,	,	,
nyp.33433017318597	5356	87	place	place	VB
nyp.33433017318597	5356	88	your	-PRON-	PRP$
nyp.33433017318597	5356	89	meat	meat	NN
nyp.33433017318597	5356	90	upon	upon	IN
nyp.33433017318597	5356	91	this	this	DT
nyp.33433017318597	5356	92	,	,	,
nyp.33433017318597	5356	93	pour	pour	VB
nyp.33433017318597	5356	94	over	over	IN
nyp.33433017318597	5356	95	this	this	DT
nyp.33433017318597	5356	96	the	the	DT
nyp.33433017318597	5356	97	remainder	remainder	NN
nyp.33433017318597	5356	98	of	of	IN
nyp.33433017318597	5356	99	the	the	DT
nyp.33433017318597	5356	100	sauce	sauce	NN
nyp.33433017318597	5356	101	,	,	,
nyp.33433017318597	5356	102	and	and	CC
nyp.33433017318597	5356	103	cover	cover	VB
nyp.33433017318597	5356	104	the	the	DT
nyp.33433017318597	5356	105	whole	whole	NN
nyp.33433017318597	5356	106	with	with	IN
nyp.33433017318597	5356	107	Parmesan	Parmesan	NNP
nyp.33433017318597	5356	108	,	,	,
nyp.33433017318597	5356	109	then	then	RB
nyp.33433017318597	5356	110	put	put	VBD
nyp.33433017318597	5356	111	it	-PRON-	PRP
nyp.33433017318597	5356	112	in	in	IN
nyp.33433017318597	5356	113	the	the	DT
nyp.33433017318597	5356	114	oven	oven	NN
nyp.33433017318597	5356	115	to	to	IN
nyp.33433017318597	5356	116	brown	brown	NNP
nyp.33433017318597	5356	117	,	,	,
nyp.33433017318597	5356	118	and	and	CC
nyp.33433017318597	5356	119	served	serve	VBD
nyp.33433017318597	5356	120	with	with	IN
nyp.33433017318597	5356	121	a	a	DT
nyp.33433017318597	5356	122	thick	thick	JJ
nyp.33433017318597	5356	123	sauce	sauce	NN
nyp.33433017318597	5356	124	,	,	,
nyp.33433017318597	5356	125	cauliflower	cauliflower	NN
nyp.33433017318597	5356	126	,	,	,
nyp.33433017318597	5356	127	and	and	CC
nyp.33433017318597	5356	128	Spanish	spanish	JJ
nyp.33433017318597	5356	129	cardoons	cardoon	NNS
nyp.33433017318597	5356	130	may	may	MD
nyp.33433017318597	5356	131	be	be	VB
nyp.33433017318597	5356	132	served	serve	VBN
nyp.33433017318597	5356	133	in	in	IN
nyp.33433017318597	5356	134	the	the	DT
nyp.33433017318597	5356	135	same	same	JJ
nyp.33433017318597	5356	136	manner	manner	NN
nyp.33433017318597	5356	137	for	for	IN
nyp.33433017318597	5356	138	entremets	entremet	NNS
nyp.33433017318597	5356	139	.	.	.
nyp.33433017318597	5357	1	1162.—CHEESE	1162.—cheese	LS
nyp.33433017318597	5357	2	,	,	,
nyp.33433017318597	5357	3	FRESH	fresh	JJ
nyp.33433017318597	5357	4	.	.	.
nyp.33433017318597	5358	1	Sweeten	sweeten	VB
nyp.33433017318597	5358	2	two	two	CD
nyp.33433017318597	5358	3	quarts	quart	NNS
nyp.33433017318597	5358	4	of	of	IN
nyp.33433017318597	5358	5	cream	cream	NN
nyp.33433017318597	5358	6	with	with	IN
nyp.33433017318597	5358	7	sugar	sugar	NN
nyp.33433017318597	5358	8	,	,	,
nyp.33433017318597	5358	9	boil	boil	VB
nyp.33433017318597	5358	10	it	-PRON-	PRP
nyp.33433017318597	5358	11	thin	thin	JJ
nyp.33433017318597	5358	12	,	,	,
nyp.33433017318597	5358	13	then	then	RB
nyp.33433017318597	5358	14	put	put	VB
nyp.33433017318597	5358	15	in	in	RP
nyp.33433017318597	5358	16	some	some	DT
nyp.33433017318597	5358	17	damask	damask	NN
nyp.33433017318597	5358	18	rose	rose	NN
nyp.33433017318597	5358	19	-	-	HYPH
nyp.33433017318597	5358	20	water	water	NN
nyp.33433017318597	5358	21	,	,	,
nyp.33433017318597	5358	22	keep	keep	VB
nyp.33433017318597	5358	23	it	-PRON-	PRP
nyp.33433017318597	5358	24	stirred	stir	VBN
nyp.33433017318597	5358	25	that	that	IN
nyp.33433017318597	5358	26	it	-PRON-	PRP
nyp.33433017318597	5358	27	may	may	MD
nyp.33433017318597	5358	28	not	not	RB
nyp.33433017318597	5358	29	burn	burn	VB
nyp.33433017318597	5358	30	.	.	.
nyp.33433017318597	5359	1	When	when	WRB
nyp.33433017318597	5359	2	it	-PRON-	PRP
nyp.33433017318597	5359	3	is	be	VBZ
nyp.33433017318597	5359	4	thickened	thicken	VBN
nyp.33433017318597	5359	5	and	and	CC
nyp.33433017318597	5359	6	turned	turn	VBD
nyp.33433017318597	5359	7	take	take	VBP
nyp.33433017318597	5359	8	it	-PRON-	PRP
nyp.33433017318597	5359	9	off	off	IN
nyp.33433017318597	5359	10	the	the	DT
nyp.33433017318597	5359	11	fire	fire	NN
nyp.33433017318597	5359	12	,	,	,
nyp.33433017318597	5359	13	wash	wash	VB
nyp.33433017318597	5359	14	the	the	DT
nyp.33433017318597	5359	15	strainer	strainer	NN
nyp.33433017318597	5359	16	and	and	CC
nyp.33433017318597	5359	17	cheese	cheese	NN
nyp.33433017318597	5359	18	-	-	HYPH
nyp.33433017318597	5359	19	vat	vat	NN
nyp.33433017318597	5359	20	with	with	IN
nyp.33433017318597	5359	21	rose	rose	NN
nyp.33433017318597	5359	22	-	-	HYPH
nyp.33433017318597	5359	23	water	water	NN
nyp.33433017318597	5359	24	,	,	,
nyp.33433017318597	5359	25	then	then	RB
nyp.33433017318597	5359	26	roll	roll	VB
nyp.33433017318597	5359	27	your	-PRON-	PRP$
nyp.33433017318597	5359	28	curd	curd	NN
nyp.33433017318597	5359	29	back-	back-	NN
nyp.33433017318597	5359	30	wards	ward	NNS
nyp.33433017318597	5359	31	and	and	CC
nyp.33433017318597	5359	32	forwards	forwards	RB
nyp.33433017318597	5359	33	in	in	IN
nyp.33433017318597	5359	34	the	the	DT
nyp.33433017318597	5359	35	strainer	strainer	NN
nyp.33433017318597	5359	36	to	to	TO
nyp.33433017318597	5359	37	drain	drain	VB
nyp.33433017318597	5359	38	the	the	DT
nyp.33433017318597	5359	39	whey	whey	NN
nyp.33433017318597	5359	40	from	from	IN
nyp.33433017318597	5359	41	it	-PRON-	PRP
nyp.33433017318597	5359	42	,	,	,
nyp.33433017318597	5359	43	then	then	RB
nyp.33433017318597	5359	44	put	put	VBD
nyp.33433017318597	5359	45	the	the	DT
nyp.33433017318597	5359	46	curd	curd	NN
nyp.33433017318597	5359	47	into	into	IN
nyp.33433017318597	5359	48	the	the	DT
nyp.33433017318597	5359	49	vat	vat	NN
nyp.33433017318597	5359	50	as	as	RB
nyp.33433017318597	5359	51	soon	soon	RB
nyp.33433017318597	5359	52	as	as	IN
nyp.33433017318597	5359	53	it	-PRON-	PRP
nyp.33433017318597	5359	54	is	be	VBZ
nyp.33433017318597	5359	55	cool	cool	JJ
nyp.33433017318597	5359	56	,	,	,
nyp.33433017318597	5359	57	slip	slip	VB
nyp.33433017318597	5359	58	it	-PRON-	PRP
nyp.33433017318597	5359	59	into	into	IN
nyp.33433017318597	5359	60	the	the	DT
nyp.33433017318597	5359	61	cheese	cheese	NN
nyp.33433017318597	5359	62	-	-	HYPH
nyp.33433017318597	5359	63	dish	dish	NN
nyp.33433017318597	5359	64	with	with	IN
nyp.33433017318597	5359	65	some	some	DT
nyp.33433017318597	5359	66	of	of	IN
nyp.33433017318597	5359	67	the	the	DT
nyp.33433017318597	5359	68	whey	whey	NN
nyp.33433017318597	5359	69	,	,	,
nyp.33433017318597	5359	70	and	and	CC
nyp.33433017318597	5359	71	serve	serve	VB
nyp.33433017318597	5359	72	it	-PRON-	PRP
nyp.33433017318597	5359	73	.	.	.
nyp.33433017318597	5360	1	1163	1163	CD
nyp.33433017318597	5360	2	.	.	.
nyp.33433017318597	5361	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5361	2	FRITTERS	FRITTERS	NNP
nyp.33433017318597	5361	3	.	.	.
nyp.33433017318597	5362	1	Take	take	VB
nyp.33433017318597	5362	2	some	some	DT
nyp.33433017318597	5362	3	mild	mild	JJ
nyp.33433017318597	5362	4	brie	brie	NN
nyp.33433017318597	5362	5	or	or	CC
nyp.33433017318597	5362	6	gruyere	gruyere	NN
nyp.33433017318597	5362	7	cheese	cheese	NN
nyp.33433017318597	5362	8	,	,	,
nyp.33433017318597	5362	9	add	add	VB
nyp.33433017318597	5362	10	some	some	DT
nyp.33433017318597	5362	11	milk	milk	NN
nyp.33433017318597	5362	12	and	and	CC
nyp.33433017318597	5362	13	butter	butter	NN
nyp.33433017318597	5362	14	,	,	,
nyp.33433017318597	5362	15	and	and	CC
nyp.33433017318597	5362	16	put	put	VBD
nyp.33433017318597	5362	17	the	the	DT
nyp.33433017318597	5362	18	whole	whole	NN
nyp.33433017318597	5362	19	into	into	IN
nyp.33433017318597	5362	20	a	a	DT
nyp.33433017318597	5362	21	saucepan	saucepan	NN
nyp.33433017318597	5362	22	,	,	,
nyp.33433017318597	5362	23	put	put	VBN
nyp.33433017318597	5362	24	to	to	IN
nyp.33433017318597	5362	25	these	these	DT
nyp.33433017318597	5362	26	ingredients	ingredient	NNS
nyp.33433017318597	5362	27	flour	flour	NN
nyp.33433017318597	5362	28	,	,	,
nyp.33433017318597	5362	29	eggs	egg	NNS
nyp.33433017318597	5362	30	,	,	,
nyp.33433017318597	5362	31	and	and	CC
nyp.33433017318597	5362	32	sugar	sugar	NN
nyp.33433017318597	5362	33	,	,	,
nyp.33433017318597	5362	34	make	make	VB
nyp.33433017318597	5362	35	into	into	IN
nyp.33433017318597	5362	36	a	a	DT
nyp.33433017318597	5362	37	paste	paste	NN
nyp.33433017318597	5362	38	,	,	,
nyp.33433017318597	5362	39	of	of	IN
nyp.33433017318597	5362	40	which	which	WDT
nyp.33433017318597	5362	41	form	form	VBP
nyp.33433017318597	5362	42	your	-PRON-	PRP$
nyp.33433017318597	5362	43	fritters	fritter	NNS
nyp.33433017318597	5362	44	,	,	,
nyp.33433017318597	5362	45	fry	fry	VB
nyp.33433017318597	5362	46	them	-PRON-	PRP
nyp.33433017318597	5362	47	of	of	IN
nyp.33433017318597	5362	48	a	a	DT
nyp.33433017318597	5362	49	nice	nice	JJ
nyp.33433017318597	5362	50	colour	colour	NN
nyp.33433017318597	5362	51	and	and	CC
nyp.33433017318597	5362	52	serve	serve	VB
nyp.33433017318597	5362	53	,	,	,
nyp.33433017318597	5362	54	then	then	RB
nyp.33433017318597	5362	55	sprinkle	sprinkle	VB
nyp.33433017318597	5362	56	with	with	IN
nyp.33433017318597	5362	57	sugar	sugar	NN
nyp.33433017318597	5362	58	,	,	,
nyp.33433017318597	5362	59	a	a	DT
nyp.33433017318597	5362	60	small	small	JJ
nyp.33433017318597	5362	61	quantity	quantity	NN
nyp.33433017318597	5362	62	of	of	IN
nyp.33433017318597	5362	63	orange	orange	JJ
nyp.33433017318597	5362	64	flowers	flower	NNS
nyp.33433017318597	5362	65	may	may	MD
nyp.33433017318597	5362	66	be	be	VB
nyp.33433017318597	5362	67	added	add	VBN
nyp.33433017318597	5362	68	.	.	.
nyp.33433017318597	5363	1	1164	1164	CD
nyp.33433017318597	5363	2	.	.	.
nyp.33433017318597	5364	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5364	2	MARIGOLD	MARIGOLD	NNP
nyp.33433017318597	5364	3	.	.	.
nyp.33433017318597	5365	1	Take	take	VB
nyp.33433017318597	5365	2	some	some	DT
nyp.33433017318597	5365	3	of	of	IN
nyp.33433017318597	5365	4	the	the	DT
nyp.33433017318597	5365	5	freshest	fresh	JJS
nyp.33433017318597	5365	6	and	and	CC
nyp.33433017318597	5365	7	best	good	JJS
nyp.33433017318597	5365	8	coloured	coloured	JJ
nyp.33433017318597	5365	9	leaves	leave	NNS
nyp.33433017318597	5365	10	,	,	,
nyp.33433017318597	5365	11	pound	pound	VB
nyp.33433017318597	5365	12	them	-PRON-	PRP
nyp.33433017318597	5365	13	in	in	IN
nyp.33433017318597	5365	14	a	a	DT
nyp.33433017318597	5365	15	mortar	mortar	NN
nyp.33433017318597	5365	16	and	and	CC
nyp.33433017318597	5365	17	strain	strain	VB
nyp.33433017318597	5365	18	out	out	RP
nyp.33433017318597	5365	19	the	the	DT
nyp.33433017318597	5365	20	juice	juice	NN
nyp.33433017318597	5365	21	,	,	,
nyp.33433017318597	5365	22	put	put	VBD
nyp.33433017318597	5365	23	this	this	DT
nyp.33433017318597	5365	24	into	into	IN
nyp.33433017318597	5365	25	milk	milk	NN
nyp.33433017318597	5365	26	with	with	IN
nyp.33433017318597	5365	27	the	the	DT
nyp.33433017318597	5365	28	rennet	rennet	NN
nyp.33433017318597	5365	29	.	.	.
nyp.33433017318597	5366	1	The	the	DT
nyp.33433017318597	5366	2	milk	milk	NN
nyp.33433017318597	5366	3	being	be	VBG
nyp.33433017318597	5366	4	set	set	VBN
nyp.33433017318597	5366	5	and	and	CC
nyp.33433017318597	5366	6	the	the	DT
nyp.33433017318597	5366	7	curd	curd	NN
nyp.33433017318597	5366	8	produced	produce	VBN
nyp.33433017318597	5366	9	,	,	,
nyp.33433017318597	5366	10	break	break	VB
nyp.33433017318597	5366	11	it	-PRON-	PRP
nyp.33433017318597	5366	12	as	as	RB
nyp.33433017318597	5366	13	gently	gently	RB
nyp.33433017318597	5366	14	and	and	CC
nyp.33433017318597	5366	15	as	as	RB
nyp.33433017318597	5366	16	equally	equally	RB
nyp.33433017318597	5366	17	as	as	IN
nyp.33433017318597	5366	18	you	-PRON-	PRP
nyp.33433017318597	5366	19	can	can	MD
nyp.33433017318597	5366	20	,	,	,
nyp.33433017318597	5366	21	put	put	VB
nyp.33433017318597	5366	22	it	-PRON-	PRP
nyp.33433017318597	5366	23	into	into	IN
nyp.33433017318597	5366	24	the	the	DT
nyp.33433017318597	5366	25	cheese	cheese	NN
nyp.33433017318597	5366	26	,	,	,
nyp.33433017318597	5366	27	Tat	Tat	NNP
nyp.33433017318597	5366	28	and	and	CC
nyp.33433017318597	5366	29	press	press	VB
nyp.33433017318597	5366	30	it	-PRON-	PRP
nyp.33433017318597	5366	31	with	with	IN
nyp.33433017318597	5366	32	a	a	DT
nyp.33433017318597	5366	33	pound	pound	NN
nyp.33433017318597	5366	34	weight	weight	NN
nyp.33433017318597	5366	35	,	,	,
nyp.33433017318597	5366	36	there	there	EX
nyp.33433017318597	5366	37	being	be	VBG
nyp.33433017318597	5366	38	such	such	PDT
nyp.33433017318597	5366	39	a	a	DT
nyp.33433017318597	5366	40	number	number	NN
nyp.33433017318597	5366	41	of	of	IN
nyp.33433017318597	5366	42	holes	hole	NNS
nyp.33433017318597	5366	43	in	in	IN
nyp.33433017318597	5366	44	the	the	DT
nyp.33433017318597	5366	45	bottom	bottom	JJ
nyp.33433017318597	5366	46	part	part	NN
nyp.33433017318597	5366	47	of	of	IN
nyp.33433017318597	5366	48	the	the	DT
nyp.33433017318597	5366	49	vat	vat	NN
nyp.33433017318597	5366	50	as	as	IN
nyp.33433017318597	5366	51	will	will	MD
nyp.33433017318597	5366	52	let	let	VB
nyp.33433017318597	5366	53	the	the	DT
nyp.33433017318597	5366	54	whey	whey	NN
nyp.33433017318597	5366	55	out	out	RP
nyp.33433017318597	5366	56	easily	easily	RB
nyp.33433017318597	5366	57	.	.	.
nyp.33433017318597	5367	1	They	-PRON-	PRP
nyp.33433017318597	5367	2	must	must	MD
nyp.33433017318597	5367	3	be	be	VB
nyp.33433017318597	5367	4	finished	finish	VBN
nyp.33433017318597	5367	5	as	as	IN
nyp.33433017318597	5367	6	all	all	DT
nyp.33433017318597	5367	7	other	other	JJ
nyp.33433017318597	5367	8	cheese	cheese	NN
nyp.33433017318597	5367	9	.	.	.
nyp.33433017318597	5368	1	BUTTER	BUTTER	NNP
nyp.33433017318597	5368	2	,	,	,
nyp.33433017318597	5368	3	CHEESE	CHEESE	NNP
nyp.33433017318597	5368	4	,	,	,
nyp.33433017318597	5368	5	ETC	etc	FW
nyp.33433017318597	5368	6	.	.	.
nyp.33433017318597	5369	1	295	295	CD
nyp.33433017318597	5369	2	1165	1165	CD
nyp.33433017318597	5369	3	.	.	.
nyp.33433017318597	5370	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5370	2	MACARONr	MACARONr	NNS
nyp.33433017318597	5370	3	.	.	.
nyp.33433017318597	5371	1	Take	take	VB
nyp.33433017318597	5371	2	a	a	DT
nyp.33433017318597	5371	3	quarter	quarter	NN
nyp.33433017318597	5371	4	of	of	IN
nyp.33433017318597	5371	5	a	a	DT
nyp.33433017318597	5371	6	pound	pound	NN
nyp.33433017318597	5371	7	of	of	IN
nyp.33433017318597	5371	8	macaroni	macaroni	NN
nyp.33433017318597	5371	9	,	,	,
nyp.33433017318597	5371	10	a	a	DT
nyp.33433017318597	5371	11	pint	pint	NN
nyp.33433017318597	5371	12	and	and	CC
nyp.33433017318597	5371	13	a	a	DT
nyp.33433017318597	5371	14	half	half	NN
nyp.33433017318597	5371	15	of	of	IN
nyp.33433017318597	5371	16	new	new	JJ
nyp.33433017318597	5371	17	milk	milk	NN
nyp.33433017318597	5371	18	,	,	,
nyp.33433017318597	5371	19	put	put	VBD
nyp.33433017318597	5371	20	it	-PRON-	PRP
nyp.33433017318597	5371	21	in	in	IN
nyp.33433017318597	5371	22	a	a	DT
nyp.33433017318597	5371	23	stewpan	stewpan	NN
nyp.33433017318597	5371	24	,	,	,
nyp.33433017318597	5371	25	and	and	CC
nyp.33433017318597	5371	26	let	let	VB
nyp.33433017318597	5371	27	it	-PRON-	PRP
nyp.33433017318597	5371	28	stew	stew	VB
nyp.33433017318597	5371	29	till	till	IN
nyp.33433017318597	5371	30	quite	quite	RB
nyp.33433017318597	5371	31	tender	tender	JJ
nyp.33433017318597	5371	32	,	,	,
nyp.33433017318597	5371	33	take	take	VB
nyp.33433017318597	5371	34	half	half	PDT
nyp.33433017318597	5371	35	a	a	DT
nyp.33433017318597	5371	36	pound	pound	NN
nyp.33433017318597	5371	37	of	of	IN
nyp.33433017318597	5371	38	Parmesan	Parmesan	NNP
nyp.33433017318597	5371	39	,	,	,
nyp.33433017318597	5371	40	grate	grate	VB
nyp.33433017318597	5371	41	it	-PRON-	PRP
nyp.33433017318597	5371	42	,	,	,
nyp.33433017318597	5371	43	add	add	VB
nyp.33433017318597	5371	44	it	-PRON-	PRP
nyp.33433017318597	5371	45	to	to	IN
nyp.33433017318597	5371	46	the	the	DT
nyp.33433017318597	5371	47	macaroni	macaroni	NN
nyp.33433017318597	5371	48	,	,	,
nyp.33433017318597	5371	49	quarter	quarter	NN
nyp.33433017318597	5371	50	of	of	IN
nyp.33433017318597	5371	51	a	a	DT
nyp.33433017318597	5371	52	pound	pound	NN
nyp.33433017318597	5371	53	of	of	IN
nyp.33433017318597	5371	54	butter	butter	NN
nyp.33433017318597	5371	55	,	,	,
nyp.33433017318597	5371	56	pepper	pepper	NN
nyp.33433017318597	5371	57	and	and	CC
nyp.33433017318597	5371	58	salt	salt	NN
nyp.33433017318597	5371	59	,	,	,
nyp.33433017318597	5371	60	and	and	CC
nyp.33433017318597	5371	61	a	a	DT
nyp.33433017318597	5371	62	little	little	JJ
nyp.33433017318597	5371	63	cayenne	cayenne	NN
nyp.33433017318597	5371	64	,	,	,
nyp.33433017318597	5371	65	according	accord	VBG
nyp.33433017318597	5371	66	to	to	IN
nyp.33433017318597	5371	67	taste	taste	NN
nyp.33433017318597	5371	68	,	,	,
nyp.33433017318597	5371	69	mix	mix	VB
nyp.33433017318597	5371	70	them	-PRON-	PRP
nyp.33433017318597	5371	71	well	well	RB
nyp.33433017318597	5371	72	together	together	RB
nyp.33433017318597	5371	73	,	,	,
nyp.33433017318597	5371	74	and	and	CC
nyp.33433017318597	5371	75	let	let	VB
nyp.33433017318597	5371	76	them	-PRON-	PRP
nyp.33433017318597	5371	77	stew	stew	VB
nyp.33433017318597	5371	78	ten	ten	CD
nyp.33433017318597	5371	79	minutes	minute	NNS
nyp.33433017318597	5371	80	,	,	,
nyp.33433017318597	5371	81	brown	brown	JJ
nyp.33433017318597	5371	82	with	with	IN
nyp.33433017318597	5371	83	a	a	DT
nyp.33433017318597	5371	84	salamander	salamander	NN
nyp.33433017318597	5371	85	,	,	,
nyp.33433017318597	5371	86	and	and	CC
nyp.33433017318597	5371	87	serve	serve	VB
nyp.33433017318597	5371	88	.	.	.
nyp.33433017318597	5372	1	1166	1166	CD
nyp.33433017318597	5372	2	.	.	.
nyp.33433017318597	5373	1	ONIONS	onion	NNS
nyp.33433017318597	5373	2	WITH	with	IN
nyp.33433017318597	5373	3	PARMESANCHEESE	PARMESANCHEESE	NNP
nyp.33433017318597	5373	4	.	.	.
nyp.33433017318597	5374	1	Take	take	VB
nyp.33433017318597	5374	2	six	six	CD
nyp.33433017318597	5374	3	large	large	JJ
nyp.33433017318597	5374	4	onions	onion	NNS
nyp.33433017318597	5374	5	,	,	,
nyp.33433017318597	5374	6	pare	pare	VB
nyp.33433017318597	5374	7	them	-PRON-	PRP
nyp.33433017318597	5374	8	and	and	CC
nyp.33433017318597	5374	9	cut	cut	VBD
nyp.33433017318597	5374	10	them	-PRON-	PRP
nyp.33433017318597	5374	11	in	in	IN
nyp.33433017318597	5374	12	slices	slice	NNS
nyp.33433017318597	5374	13	half	half	PDT
nyp.33433017318597	5374	14	an	an	DT
nyp.33433017318597	5374	15	inch	inch	NN
nyp.33433017318597	5374	16	in	in	IN
nyp.33433017318597	5374	17	thickness	thickness	NN
nyp.33433017318597	5374	18	,	,	,
nyp.33433017318597	5374	19	then	then	RB
nyp.33433017318597	5374	20	make	make	VB
nyp.33433017318597	5374	21	a	a	DT
nyp.33433017318597	5374	22	batter	batter	NN
nyp.33433017318597	5374	23	with	with	IN
nyp.33433017318597	5374	24	flour	flour	NN
nyp.33433017318597	5374	25	,	,	,
nyp.33433017318597	5374	26	half	half	PDT
nyp.33433017318597	5374	27	a	a	DT
nyp.33433017318597	5374	28	gill	gill	NN
nyp.33433017318597	5374	29	of	of	IN
nyp.33433017318597	5374	30	cream	cream	NN
nyp.33433017318597	5374	31	,	,	,
nyp.33433017318597	5374	32	a	a	DT
nyp.33433017318597	5374	33	little	little	JJ
nyp.33433017318597	5374	34	pepper	pepper	NN
nyp.33433017318597	5374	35	,	,	,
nyp.33433017318597	5374	36	salt	salt	NN
nyp.33433017318597	5374	37	,	,	,
nyp.33433017318597	5374	38	and	and	CC
nyp.33433017318597	5374	39	three	three	CD
nyp.33433017318597	5374	40	eggs	egg	NNS
nyp.33433017318597	5374	41	,	,	,
nyp.33433017318597	5374	42	beat	beat	VBD
nyp.33433017318597	5374	43	it	-PRON-	PRP
nyp.33433017318597	5374	44	up	up	RP
nyp.33433017318597	5374	45	for	for	IN
nyp.33433017318597	5374	46	ten	ten	CD
nyp.33433017318597	5374	47	minutes	minute	NNS
nyp.33433017318597	5374	48	,	,	,
nyp.33433017318597	5374	49	after	after	IN
nyp.33433017318597	5374	50	which	which	WDT
nyp.33433017318597	5374	51	add	add	VBP
nyp.33433017318597	5374	52	a	a	DT
nyp.33433017318597	5374	53	quarter	quarter	NN
nyp.33433017318597	5374	54	of	of	IN
nyp.33433017318597	5374	55	a	a	DT
nyp.33433017318597	5374	56	pound	pound	NN
nyp.33433017318597	5374	57	of	of	IN
nyp.33433017318597	5374	58	Parmesan	Parmesan	NNP
nyp.33433017318597	5374	59	cheese	cheese	NN
nyp.33433017318597	5374	60	grated	grate	VBN
nyp.33433017318597	5374	61	fine	fine	NN
nyp.33433017318597	5374	62	,	,	,
nyp.33433017318597	5374	63	and	and	CC
nyp.33433017318597	5374	64	mix	mix	VB
nyp.33433017318597	5374	65	well	well	RB
nyp.33433017318597	5374	66	together	together	RB
nyp.33433017318597	5374	67	,	,	,
nyp.33433017318597	5374	68	to	to	TO
nyp.33433017318597	5374	69	which	which	WDT
nyp.33433017318597	5374	70	add	add	VB
nyp.33433017318597	5374	71	the	the	DT
nyp.33433017318597	5374	72	onions	onion	NNS
nyp.33433017318597	5374	73	,	,	,
nyp.33433017318597	5374	74	have	have	VBP
nyp.33433017318597	5374	75	ready	ready	JJ
nyp.33433017318597	5374	76	some	some	DT
nyp.33433017318597	5374	77	boil-	boil-	JJ
nyp.33433017318597	5374	78	ing	ing	DT
nyp.33433017318597	5374	79	lard	lard	NN
nyp.33433017318597	5374	80	,	,	,
nyp.33433017318597	5374	81	then	then	RB
nyp.33433017318597	5374	82	take	take	VB
nyp.33433017318597	5374	83	the	the	DT
nyp.33433017318597	5374	84	onions	onion	NNS
nyp.33433017318597	5374	85	out	out	IN
nyp.33433017318597	5374	86	of	of	IN
nyp.33433017318597	5374	87	the	the	DT
nyp.33433017318597	5374	88	batter	batter	NN
nyp.33433017318597	5374	89	with	with	IN
nyp.33433017318597	5374	90	a	a	DT
nyp.33433017318597	5374	91	fork	fork	NN
nyp.33433017318597	5374	92	singly	singly	RB
nyp.33433017318597	5374	93	,	,	,
nyp.33433017318597	5374	94	and	and	CC
nyp.33433017318597	5374	95	fry	fry	VB
nyp.33433017318597	5374	96	them	-PRON-	PRP
nyp.33433017318597	5374	97	nicely	nicely	RB
nyp.33433017318597	5374	98	till	till	IN
nyp.33433017318597	5374	99	of	of	IN
nyp.33433017318597	5374	100	a	a	DT
nyp.33433017318597	5374	101	nice	nice	JJ
nyp.33433017318597	5374	102	brown	brown	NN
nyp.33433017318597	5374	103	,	,	,
nyp.33433017318597	5374	104	drain	drain	VB
nyp.33433017318597	5374	105	them	-PRON-	PRP
nyp.33433017318597	5374	106	dry	dry	JJ
nyp.33433017318597	5374	107	and	and	CC
nyp.33433017318597	5374	108	serve	serve	VB
nyp.33433017318597	5374	109	them	-PRON-	PRP
nyp.33433017318597	5374	110	placed	place	VBN
nyp.33433017318597	5374	111	round	round	IN
nyp.33433017318597	5374	112	each	each	DT
nyp.33433017318597	5374	113	other	other	JJ
nyp.33433017318597	5374	114	;	;	:
nyp.33433017318597	5374	115	for	for	IN
nyp.33433017318597	5374	116	sauce	sauce	NN
nyp.33433017318597	5374	117	,	,	,
nyp.33433017318597	5374	118	a	a	DT
nyp.33433017318597	5374	119	little	little	JJ
nyp.33433017318597	5374	120	melted	melt	VBN
nyp.33433017318597	5374	121	butter	butter	NN
nyp.33433017318597	5374	122	with	with	IN
nyp.33433017318597	5374	123	mustard	mustard	NN
nyp.33433017318597	5374	124	in	in	IN
nyp.33433017318597	5374	125	it	-PRON-	PRP
nyp.33433017318597	5374	126	.	.	.
nyp.33433017318597	5375	1	1167	1167	CD
nyp.33433017318597	5375	2	.	.	.
nyp.33433017318597	5376	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5376	2	PASTE	paste	NN
nyp.33433017318597	5376	3	.	.	.
nyp.33433017318597	5377	1	Take	take	VB
nyp.33433017318597	5377	2	a	a	DT
nyp.33433017318597	5377	3	cream	cream	NN
nyp.33433017318597	5377	4	cheese	cheese	NN
nyp.33433017318597	5377	5	,	,	,
nyp.33433017318597	5377	6	flour	flour	NN
nyp.33433017318597	5377	7	,	,	,
nyp.33433017318597	5377	8	a	a	DT
nyp.33433017318597	5377	9	little	little	JJ
nyp.33433017318597	5377	10	butter	butter	NN
nyp.33433017318597	5377	11	,	,	,
nyp.33433017318597	5377	12	three	three	CD
nyp.33433017318597	5377	13	eggs	egg	NNS
nyp.33433017318597	5377	14	,	,	,
nyp.33433017318597	5377	15	and	and	CC
nyp.33433017318597	5377	16	some	some	DT
nyp.33433017318597	5377	17	good	good	JJ
nyp.33433017318597	5377	18	cream	cream	NN
nyp.33433017318597	5377	19	,	,	,
nyp.33433017318597	5377	20	make	make	VB
nyp.33433017318597	5377	21	it	-PRON-	PRP
nyp.33433017318597	5377	22	into	into	IN
nyp.33433017318597	5377	23	a	a	DT
nyp.33433017318597	5377	24	paste	paste	NN
nyp.33433017318597	5377	25	;	;	:
nyp.33433017318597	5377	26	you	-PRON-	PRP
nyp.33433017318597	5377	27	must	must	MD
nyp.33433017318597	5377	28	judge	judge	VB
nyp.33433017318597	5377	29	the	the	DT
nyp.33433017318597	5377	30	quantity	quantity	NN
nyp.33433017318597	5377	31	of	of	IN
nyp.33433017318597	5377	32	flour	flour	NN
nyp.33433017318597	5377	33	according	accord	VBG
nyp.33433017318597	5377	34	to	to	IN
nyp.33433017318597	5377	35	the	the	DT
nyp.33433017318597	5377	36	quantity	quantity	NN
nyp.33433017318597	5377	37	of	of	IN
nyp.33433017318597	5377	38	cheese	cheese	NN
nyp.33433017318597	5377	39	and	and	CC
nyp.33433017318597	5377	40	consistency	consistency	NN
nyp.33433017318597	5377	41	you	-PRON-	PRP
nyp.33433017318597	5377	42	would	would	MD
nyp.33433017318597	5377	43	have	have	VB
nyp.33433017318597	5377	44	the	the	DT
nyp.33433017318597	5377	45	paste	paste	NN
nyp.33433017318597	5377	46	.	.	.
nyp.33433017318597	5378	1	1168	1168	CD
nyp.33433017318597	5378	2	.	.	.
nyp.33433017318597	5379	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5379	2	POITNDED	POITNDED	NNP
nyp.33433017318597	5379	3	.	.	.
nyp.33433017318597	5380	1	Cut	cut	VB
nyp.33433017318597	5380	2	into	into	IN
nyp.33433017318597	5380	3	thin	thin	JJ
nyp.33433017318597	5380	4	bits	bit	NNS
nyp.33433017318597	5380	5	a	a	DT
nyp.33433017318597	5380	6	pound	pound	NN
nyp.33433017318597	5380	7	of	of	IN
nyp.33433017318597	5380	8	mellow	mellow	JJ
nyp.33433017318597	5380	9	Cheddar	Cheddar	NNP
nyp.33433017318597	5380	10	or	or	CC
nyp.33433017318597	5380	11	North	North	NNP
nyp.33433017318597	5380	12	Wilts	Wilts	NNP
nyp.33433017318597	5380	13	,	,	,
nyp.33433017318597	5380	14	or	or	CC
nyp.33433017318597	5380	15	Cheshire	Cheshire	NNP
nyp.33433017318597	5380	16	cheese	cheese	NN
nyp.33433017318597	5380	17	;	;	:
nyp.33433017318597	5380	18	if	if	IN
nyp.33433017318597	5380	19	the	the	DT
nyp.33433017318597	5380	20	cheese	cheese	NN
nyp.33433017318597	5380	21	is	be	VBZ
nyp.33433017318597	5380	22	dry	dry	JJ
nyp.33433017318597	5380	23	add	add	NN
nyp.33433017318597	5380	24	to	to	IN
nyp.33433017318597	5380	25	it	-PRON-	PRP
nyp.33433017318597	5380	26	three	three	CD
nyp.33433017318597	5380	27	ounces	ounce	NNS
nyp.33433017318597	5380	28	of	of	IN
nyp.33433017318597	5380	29	fresh	fresh	JJ
nyp.33433017318597	5380	30	butter	butter	NN
nyp.33433017318597	5380	31	,	,	,
nyp.33433017318597	5380	32	if	if	IN
nyp.33433017318597	5380	33	moist	moist	JJ
nyp.33433017318597	5380	34	two	two	CD
nyp.33433017318597	5380	35	ounces	ounce	NNS
nyp.33433017318597	5380	36	will	will	MD
nyp.33433017318597	5380	37	be	be	VB
nyp.33433017318597	5380	38	sufficient	sufficient	JJ
nyp.33433017318597	5380	39	,	,	,
nyp.33433017318597	5380	40	pound	pound	VB
nyp.33433017318597	5380	41	and	and	CC
nyp.33433017318597	5380	42	rub	rub	VB
nyp.33433017318597	5380	43	them	-PRON-	PRP
nyp.33433017318597	5380	44	in	in	IN
nyp.33433017318597	5380	45	a	a	DT
nyp.33433017318597	5380	46	mortar	mortar	NN
nyp.33433017318597	5380	47	well	well	RB
nyp.33433017318597	5380	48	together	together	RB
nyp.33433017318597	5380	49	till	till	IN
nyp.33433017318597	5380	50	they	-PRON-	PRP
nyp.33433017318597	5380	51	are	be	VBP
nyp.33433017318597	5380	52	quite	quite	RB
nyp.33433017318597	5380	53	smooth	smooth	JJ
nyp.33433017318597	5380	54	.	.	.
nyp.33433017318597	5381	1	Spread	Spread	VBN
nyp.33433017318597	5381	2	on	on	IN
nyp.33433017318597	5381	3	bread	bread	NN
nyp.33433017318597	5381	4	it	-PRON-	PRP
nyp.33433017318597	5381	5	makes	make	VBZ
nyp.33433017318597	5381	6	a	a	DT
nyp.33433017318597	5381	7	nice	nice	JJ
nyp.33433017318597	5381	8	luncheon	luncheon	NN
nyp.33433017318597	5381	9	or	or	CC
nyp.33433017318597	5381	10	supper	supper	NN
nyp.33433017318597	5381	11	;	;	:
nyp.33433017318597	5381	12	you	-PRON-	PRP
nyp.33433017318597	5381	13	may	may	MD
nyp.33433017318597	5381	14	if	if	IN
nyp.33433017318597	5381	15	you	-PRON-	PRP
nyp.33433017318597	5381	16	like	like	VBP
nyp.33433017318597	5381	17	pound	pound	NN
nyp.33433017318597	5381	18	with	with	IN
nyp.33433017318597	5381	19	it	-PRON-	PRP
nyp.33433017318597	5381	20	curry	curry	NN
nyp.33433017318597	5381	21	-	-	HYPH
nyp.33433017318597	5381	22	powder	powder	NN
nyp.33433017318597	5381	23	,	,	,
nyp.33433017318597	5381	24	ground	ground	NN
nyp.33433017318597	5381	25	spice	spice	NN
nyp.33433017318597	5381	26	,	,	,
nyp.33433017318597	5381	27	black	black	JJ
nyp.33433017318597	5381	28	pepper	pepper	NN
nyp.33433017318597	5381	29	,	,	,
nyp.33433017318597	5381	30	cayenne	cayenne	NN
nyp.33433017318597	5381	31	,	,	,
nyp.33433017318597	5381	32	a	a	DT
nyp.33433017318597	5381	33	little	little	JJ
nyp.33433017318597	5381	34	made	make	VBN
nyp.33433017318597	5381	35	mustard	mustard	NN
nyp.33433017318597	5381	36	,	,	,
nyp.33433017318597	5381	37	moisten	moisten	VB
nyp.33433017318597	5381	38	with	with	IN
nyp.33433017318597	5381	39	a	a	DT
nyp.33433017318597	5381	40	glass	glass	NN
nyp.33433017318597	5381	41	of	of	IN
nyp.33433017318597	5381	42	sherry	sherry	NN
nyp.33433017318597	5381	43	;	;	:
nyp.33433017318597	5381	44	if	if	IN
nyp.33433017318597	5381	45	pressed	press	VBN
nyp.33433017318597	5381	46	down	down	RP
nyp.33433017318597	5381	47	close	close	RB
nyp.33433017318597	5381	48	in	in	IN
nyp.33433017318597	5381	49	a	a	DT
nyp.33433017318597	5381	50	jar	jar	NN
nyp.33433017318597	5381	51	and	and	CC
nyp.33433017318597	5381	52	covered	cover	VBN
nyp.33433017318597	5381	53	with	with	IN
nyp.33433017318597	5381	54	clarified	clarify	VBN
nyp.33433017318597	5381	55	butter	butter	NN
nyp.33433017318597	5381	56	,	,	,
nyp.33433017318597	5381	57	it	-PRON-	PRP
nyp.33433017318597	5381	58	will	will	MD
nyp.33433017318597	5381	59	keep	keep	VB
nyp.33433017318597	5381	60	for	for	IN
nyp.33433017318597	5381	61	several	several	JJ
nyp.33433017318597	5381	62	days	day	NNS
nyp.33433017318597	5381	63	in	in	IN
nyp.33433017318597	5381	64	cool	cool	JJ
nyp.33433017318597	5381	65	weather	weather	NN
nyp.33433017318597	5381	66	.	.	.
nyp.33433017318597	5382	1	1169	1169	CD
nyp.33433017318597	5382	2	.	.	.
nyp.33433017318597	5383	1	CHEESE	cheese	NN
nyp.33433017318597	5383	2	PUFFS	puff	NNS
nyp.33433017318597	5383	3	.	.	.
nyp.33433017318597	5384	1	Take	take	VB
nyp.33433017318597	5384	2	half	half	PDT
nyp.33433017318597	5384	3	a	a	DT
nyp.33433017318597	5384	4	pint	pint	NN
nyp.33433017318597	5384	5	of	of	IN
nyp.33433017318597	5384	6	cheese	cheese	NN
nyp.33433017318597	5384	7	curd	curd	NN
nyp.33433017318597	5384	8	strained	strain	VBN
nyp.33433017318597	5384	9	from	from	IN
nyp.33433017318597	5384	10	the	the	DT
nyp.33433017318597	5384	11	whey	whey	NN
nyp.33433017318597	5384	12	,	,	,
nyp.33433017318597	5384	13	with	with	IN
nyp.33433017318597	5384	14	a	a	DT
nyp.33433017318597	5384	15	spoonful	spoonful	NN
nyp.33433017318597	5384	16	and	and	CC
nyp.33433017318597	5384	17	a	a	DT
nyp.33433017318597	5384	18	half	half	NN
nyp.33433017318597	5384	19	of	of	IN
nyp.33433017318597	5384	20	flour	flour	NN
nyp.33433017318597	5384	21	,	,	,
nyp.33433017318597	5384	22	three	three	CD
nyp.33433017318597	5384	23	eggs	egg	NNS
nyp.33433017318597	5384	24	,	,	,
nyp.33433017318597	5384	25	leave	leave	VB
nyp.33433017318597	5384	26	out	out	RP
nyp.33433017318597	5384	27	the	the	DT
nyp.33433017318597	5384	28	whites	white	NNS
nyp.33433017318597	5384	29	of	of	IN
nyp.33433017318597	5384	30	two	two	CD
nyp.33433017318597	5384	31	,	,	,
nyp.33433017318597	5384	32	a	a	DT
nyp.33433017318597	5384	33	spoonful	spoonful	NN
nyp.33433017318597	5384	34	of	of	IN
nyp.33433017318597	5384	35	orange	orange	JJ
nyp.33433017318597	5384	36	flower	flower	NN
nyp.33433017318597	5384	37	water	water	NN
nyp.33433017318597	5384	38	,	,	,
nyp.33433017318597	5384	39	a	a	DT
nyp.33433017318597	5384	40	quarter	quarter	NN
nyp.33433017318597	5384	41	of	of	IN
nyp.33433017318597	5384	42	a	a	DT
nyp.33433017318597	5384	43	nutmeg	nutmeg	NN
nyp.33433017318597	5384	44	,	,	,
nyp.33433017318597	5384	45	and	and	CC
nyp.33433017318597	5384	46	sugar	sugar	NN
nyp.33433017318597	5384	47	to	to	TO
nyp.33433017318597	5384	48	make	make	VB
nyp.33433017318597	5384	49	it	-PRON-	PRP
nyp.33433017318597	5384	50	sweet	sweet	JJ
nyp.33433017318597	5384	51	;	;	:
nyp.33433017318597	5384	52	beat	beat	VBD
nyp.33433017318597	5384	53	it	-PRON-	PRP
nyp.33433017318597	5384	54	in	in	IN
nyp.33433017318597	5384	55	a	a	DT
nyp.33433017318597	5384	56	mortar	mortar	NN
nyp.33433017318597	5384	57	;	;	:
nyp.33433017318597	5384	58	lay	lay	VB
nyp.33433017318597	5384	59	a	a	DT
nyp.33433017318597	5384	60	little	little	JJ
nyp.33433017318597	5384	61	of	of	IN
nyp.33433017318597	5384	62	this	this	DT
nyp.33433017318597	5384	63	paste	paste	NN
nyp.33433017318597	5384	64	in	in	IN
nyp.33433017318597	5384	65	very	very	RB
nyp.33433017318597	5384	66	small	small	JJ
nyp.33433017318597	5384	67	round	round	JJ
nyp.33433017318597	5384	68	cakes	cake	NNS
nyp.33433017318597	5384	69	on	on	IN
nyp.33433017318597	5384	70	a	a	DT
nyp.33433017318597	5384	71	tin	tin	NN
nyp.33433017318597	5384	72	plate	plate	NN
nyp.33433017318597	5384	73	;	;	:
nyp.33433017318597	5384	74	if	if	IN
nyp.33433017318597	5384	75	the	the	DT
nyp.33433017318597	5384	76	oven	oven	NN
nyp.33433017318597	5384	77	is	be	VBZ
nyp.33433017318597	5384	78	hot	hot	JJ
nyp.33433017318597	5384	79	,	,	,
nyp.33433017318597	5384	80	they	-PRON-	PRP
nyp.33433017318597	5384	81	will	will	MD
nyp.33433017318597	5384	82	take	take	VB
nyp.33433017318597	5384	83	a	a	DT
nyp.33433017318597	5384	84	quarter	quarter	NN
nyp.33433017318597	5384	85	of	of	IN
nyp.33433017318597	5384	86	an	an	DT
nyp.33433017318597	5384	87	hour	hour	NN
nyp.33433017318597	5384	88	to	to	TO
nyp.33433017318597	5384	89	bake	bake	VB
nyp.33433017318597	5384	90	them	-PRON-	PRP
nyp.33433017318597	5384	91	,	,	,
nyp.33433017318597	5384	92	serve	serve	VB
nyp.33433017318597	5384	93	them	-PRON-	PRP
nyp.33433017318597	5384	94	with	with	IN
nyp.33433017318597	5384	95	pudding	pudding	NN
nyp.33433017318597	5384	96	sauce	sauce	NN
nyp.33433017318597	5384	97	.	.	.
nyp.33433017318597	5385	1	1170	1170	CD
nyp.33433017318597	5385	2	.	.	.
nyp.33433017318597	5386	1	FOBK	FOBK	NNP
nyp.33433017318597	5386	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5386	3	.	.	.
nyp.33433017318597	5387	1	Take	take	VB
nyp.33433017318597	5387	2	a	a	DT
nyp.33433017318597	5387	3	pig	pig	NN
nyp.33433017318597	5387	4	's	's	POS
nyp.33433017318597	5387	5	head	head	NN
nyp.33433017318597	5387	6	,	,	,
nyp.33433017318597	5387	7	and	and	CC
nyp.33433017318597	5387	8	having	have	VBG
nyp.33433017318597	5387	9	boned	bone	VBN
nyp.33433017318597	5387	10	it	-PRON-	PRP
nyp.33433017318597	5387	11	,	,	,
nyp.33433017318597	5387	12	cut	cut	VBD
nyp.33433017318597	5387	13	all	all	PDT
nyp.33433017318597	5387	14	the	the	DT
nyp.33433017318597	5387	15	meat	meat	NN
nyp.33433017318597	5387	16	into	into	IN
nyp.33433017318597	5387	17	rather	rather	RB
nyp.33433017318597	5387	18	thick	thick	JJ
nyp.33433017318597	5387	19	slices	slice	NNS
nyp.33433017318597	5387	20	,	,	,
nyp.33433017318597	5387	21	do	do	VBP
nyp.33433017318597	5387	22	the	the	DT
nyp.33433017318597	5387	23	same	same	JJ
nyp.33433017318597	5387	24	with	with	IN
nyp.33433017318597	5387	25	the	the	DT
nyp.33433017318597	5387	26	ear	ear	NN
nyp.33433017318597	5387	27	,	,	,
nyp.33433017318597	5387	28	separate	separate	VB
nyp.33433017318597	5387	29	the	the	DT
nyp.33433017318597	5387	30	fat	fat	NN
nyp.33433017318597	5387	31	from	from	IN
nyp.33433017318597	5387	32	296	296	CD
nyp.33433017318597	5387	33	BUTTER	BUTTER	NNP
nyp.33433017318597	5387	34	,	,	,
nyp.33433017318597	5387	35	CHEESE	CHEESE	NNP
nyp.33433017318597	5387	36	,	,	,
nyp.33433017318597	5387	37	ETC	etc	FW
nyp.33433017318597	5387	38	.	.	.
nyp.33433017318597	5388	1	the	the	DT
nyp.33433017318597	5388	2	lean	lean	JJ
nyp.33433017318597	5388	3	,	,	,
nyp.33433017318597	5388	4	and	and	CC
nyp.33433017318597	5388	5	mix	mix	VB
nyp.33433017318597	5388	6	the	the	DT
nyp.33433017318597	5388	7	whole	whole	NN
nyp.33433017318597	5388	8	with	with	IN
nyp.33433017318597	5388	9	bay	bay	NNP
nyp.33433017318597	5388	10	leaf	leaf	NN
nyp.33433017318597	5388	11	,	,	,
nyp.33433017318597	5388	12	thyme	thyme	NNS
nyp.33433017318597	5388	13	,	,	,
nyp.33433017318597	5388	14	basil	basil	NN
nyp.33433017318597	5388	15	,	,	,
nyp.33433017318597	5388	16	sage	sage	NN
nyp.33433017318597	5388	17	,	,	,
nyp.33433017318597	5388	18	and	and	CC
nyp.33433017318597	5388	19	parsley	parsley	NN
nyp.33433017318597	5388	20	,	,	,
nyp.33433017318597	5388	21	all	all	DT
nyp.33433017318597	5388	22	shred	shred	VBP
nyp.33433017318597	5388	23	fine	fine	JJ
nyp.33433017318597	5388	24	,	,	,
nyp.33433017318597	5388	25	salt	salt	NN
nyp.33433017318597	5388	26	,	,	,
nyp.33433017318597	5388	27	pepper	pepper	NN
nyp.33433017318597	5388	28	,	,	,
nyp.33433017318597	5388	29	nutmeg	nutmeg	NN
nyp.33433017318597	5388	30	,	,	,
nyp.33433017318597	5388	31	and	and	CC
nyp.33433017318597	5388	32	other	other	JJ
nyp.33433017318597	5388	33	spices	spice	NNS
nyp.33433017318597	5388	34	,	,	,
nyp.33433017318597	5388	35	the	the	DT
nyp.33433017318597	5388	36	peel	peel	NN
nyp.33433017318597	5388	37	and	and	CC
nyp.33433017318597	5388	38	juice	juice	NN
nyp.33433017318597	5388	39	of	of	IN
nyp.33433017318597	5388	40	a	a	DT
nyp.33433017318597	5388	41	lemon	lemon	NN
nyp.33433017318597	5388	42	;	;	:
nyp.33433017318597	5388	43	lay	lay	VB
nyp.33433017318597	5388	44	the	the	DT
nyp.33433017318597	5388	45	skin	skin	NN
nyp.33433017318597	5388	46	of	of	IN
nyp.33433017318597	5388	47	the	the	DT
nyp.33433017318597	5388	48	head	head	NN
nyp.33433017318597	5388	49	open	open	JJ
nyp.33433017318597	5388	50	over	over	IN
nyp.33433017318597	5388	51	a	a	DT
nyp.33433017318597	5388	52	salad	salad	NN
nyp.33433017318597	5388	53	bowl	bowl	NN
nyp.33433017318597	5388	54	,	,	,
nyp.33433017318597	5388	55	arrange	arrange	VB
nyp.33433017318597	5388	56	the	the	DT
nyp.33433017318597	5388	57	pieces	piece	NNS
nyp.33433017318597	5388	58	in	in	IN
nyp.33433017318597	5388	59	it	-PRON-	PRP
nyp.33433017318597	5388	60	,	,	,
nyp.33433017318597	5388	61	mixing	mix	VBG
nyp.33433017318597	5388	62	with	with	IN
nyp.33433017318597	5388	63	them	-PRON-	PRP
nyp.33433017318597	5388	64	a	a	DT
nyp.33433017318597	5388	65	little	little	JJ
nyp.33433017318597	5388	66	beef	beef	NN
nyp.33433017318597	5388	67	tongue	tongue	NN
nyp.33433017318597	5388	68	a	a	DT
nyp.33433017318597	5388	69	l'ecarlate	l'ecarlate	NN
nyp.33433017318597	5388	70	,	,	,
nyp.33433017318597	5388	71	and	and	CC
nyp.33433017318597	5388	72	truffles	truffle	NNS
nyp.33433017318597	5388	73	,	,	,
nyp.33433017318597	5388	74	when	when	WRB
nyp.33433017318597	5388	75	all	all	DT
nyp.33433017318597	5388	76	are	be	VBP
nyp.33433017318597	5388	77	put	put	VBN
nyp.33433017318597	5388	78	in	in	IN
nyp.33433017318597	5388	79	wrap	wrap	NN
nyp.33433017318597	5388	80	the	the	DT
nyp.33433017318597	5388	81	skin	skin	NN
nyp.33433017318597	5388	82	round	round	IN
nyp.33433017318597	5388	83	them	-PRON-	PRP
nyp.33433017318597	5388	84	,	,	,
nyp.33433017318597	5388	85	sew	sew	VB
nyp.33433017318597	5388	86	it	-PRON-	PRP
nyp.33433017318597	5388	87	up	up	RP
nyp.33433017318597	5388	88	very	very	RB
nyp.33433017318597	5388	89	tight	tight	JJ
nyp.33433017318597	5388	90	,	,	,
nyp.33433017318597	5388	91	and	and	CC
nyp.33433017318597	5388	92	dress	dress	VB
nyp.33433017318597	5388	93	it	-PRON-	PRP
nyp.33433017318597	5388	94	as	as	IN
nyp.33433017318597	5388	95	directed	direct	VBN
nyp.33433017318597	5388	96	for	for	IN
nyp.33433017318597	5388	97	hog	hog	NN
nyp.33433017318597	5388	98	's	's	POS
nyp.33433017318597	5388	99	head	head	NN
nyp.33433017318597	5388	100	;	;	:
nyp.33433017318597	5388	101	when	when	WRB
nyp.33433017318597	5388	102	done	do	VBN
nyp.33433017318597	5388	103	take	take	VBP
nyp.33433017318597	5388	104	it	-PRON-	PRP
nyp.33433017318597	5388	105	from	from	IN
nyp.33433017318597	5388	106	the	the	DT
nyp.33433017318597	5388	107	fire	fire	NN
nyp.33433017318597	5388	108	,	,	,
nyp.33433017318597	5388	109	and	and	CC
nyp.33433017318597	5388	110	whilst	whilst	IN
nyp.33433017318597	5388	111	warm	warm	JJ
nyp.33433017318597	5388	112	put	put	VBD
nyp.33433017318597	5388	113	it	-PRON-	PRP
nyp.33433017318597	5388	114	in	in	IN
nyp.33433017318597	5388	115	a	a	DT
nyp.33433017318597	5388	116	mould	mould	NN
nyp.33433017318597	5388	117	to	to	TO
nyp.33433017318597	5388	118	give	give	VB
nyp.33433017318597	5388	119	any	any	DT
nyp.33433017318597	5388	120	shape	shape	NN
nyp.33433017318597	5388	121	you	-PRON-	PRP
nyp.33433017318597	5388	122	like	like	VBP
nyp.33433017318597	5388	123	.	.	.
nyp.33433017318597	5389	1	1171	1171	CD
nyp.33433017318597	5389	2	.	.	.
nyp.33433017318597	5390	1	PORK	PORK	NNP
nyp.33433017318597	5390	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5390	3	,	,	,
nyp.33433017318597	5390	4	ITALIAN	ITALIAN	NNP
nyp.33433017318597	5390	5	.	.	.
nyp.33433017318597	5391	1	Pound	pound	VB
nyp.33433017318597	5391	2	a	a	DT
nyp.33433017318597	5391	3	pig	pig	NN
nyp.33433017318597	5391	4	's	's	POS
nyp.33433017318597	5391	5	liver	liver	NN
nyp.33433017318597	5391	6	with	with	IN
nyp.33433017318597	5391	7	two	two	CD
nyp.33433017318597	5391	8	thirds	third	NNS
nyp.33433017318597	5391	9	bacon	bacon	NN
nyp.33433017318597	5391	10	and	and	CC
nyp.33433017318597	5391	11	one	one	CD
nyp.33433017318597	5391	12	third	third	JJ
nyp.33433017318597	5391	13	beef	beef	NN
nyp.33433017318597	5391	14	,	,	,
nyp.33433017318597	5391	15	when	when	WRB
nyp.33433017318597	5391	16	they	-PRON-	PRP
nyp.33433017318597	5391	17	are	be	VBP
nyp.33433017318597	5391	18	thoroughly	thoroughly	RB
nyp.33433017318597	5391	19	incorporated	incorporate	VBN
nyp.33433017318597	5391	20	add	add	NN
nyp.33433017318597	5391	21	to	to	IN
nyp.33433017318597	5391	22	them	-PRON-	PRP
nyp.33433017318597	5391	23	shred	shred	JJ
nyp.33433017318597	5391	24	thyme	thyme	NNS
nyp.33433017318597	5391	25	,	,	,
nyp.33433017318597	5391	26	sage	sage	NN
nyp.33433017318597	5391	27	,	,	,
nyp.33433017318597	5391	28	basil	basil	NN
nyp.33433017318597	5391	29	,	,	,
nyp.33433017318597	5391	30	a	a	DT
nyp.33433017318597	5391	31	bay	bay	NN
nyp.33433017318597	5391	32	leaf	leaf	NN
nyp.33433017318597	5391	33	,	,	,
nyp.33433017318597	5391	34	parsley	parsley	NN
nyp.33433017318597	5391	35	,	,	,
nyp.33433017318597	5391	36	coriander	coriander	NN
nyp.33433017318597	5391	37	spice	spice	NN
nyp.33433017318597	5391	38	,	,	,
nyp.33433017318597	5391	39	anise	anise	NN
nyp.33433017318597	5391	40	powder	powder	NN
nyp.33433017318597	5391	41	,	,	,
nyp.33433017318597	5391	42	grated	grate	VBN
nyp.33433017318597	5391	43	nutmeg	nutmeg	NN
nyp.33433017318597	5391	44	,	,	,
nyp.33433017318597	5391	45	salt	salt	NN
nyp.33433017318597	5391	46	and	and	CC
nyp.33433017318597	5391	47	pepper	pepper	NN
nyp.33433017318597	5391	48	,	,	,
nyp.33433017318597	5391	49	line	line	VB
nyp.33433017318597	5391	50	a	a	DT
nyp.33433017318597	5391	51	mould	mould	NN
nyp.33433017318597	5391	52	with	with	IN
nyp.33433017318597	5391	53	curd	curd	NN
nyp.33433017318597	5391	54	,	,	,
nyp.33433017318597	5391	55	into	into	IN
nyp.33433017318597	5391	56	which	which	WDT
nyp.33433017318597	5391	57	put	put	VBD
nyp.33433017318597	5391	58	the	the	DT
nyp.33433017318597	5391	59	above	above	JJ
nyp.33433017318597	5391	60	preparation	preparation	NN
nyp.33433017318597	5391	61	;	;	:
nyp.33433017318597	5391	62	cover	cover	VB
nyp.33433017318597	5391	63	it	-PRON-	PRP
nyp.33433017318597	5391	64	with	with	IN
nyp.33433017318597	5391	65	thin	thin	JJ
nyp.33433017318597	5391	66	slices	slice	NNS
nyp.33433017318597	5391	67	of	of	IN
nyp.33433017318597	5391	68	bacon	bacon	NN
nyp.33433017318597	5391	69	,	,	,
nyp.33433017318597	5391	70	and	and	CC
nyp.33433017318597	5391	71	bake	bake	VB
nyp.33433017318597	5391	72	it	-PRON-	PRP
nyp.33433017318597	5391	73	,	,	,
nyp.33433017318597	5391	74	when	when	WRB
nyp.33433017318597	5391	75	done	do	VBN
nyp.33433017318597	5391	76	leave	leave	VBP
nyp.33433017318597	5391	77	it	-PRON-	PRP
nyp.33433017318597	5391	78	to	to	TO
nyp.33433017318597	5391	79	cool	cool	VB
nyp.33433017318597	5391	80	in	in	IN
nyp.33433017318597	5391	81	the	the	DT
nyp.33433017318597	5391	82	mould	mould	NN
nyp.33433017318597	5391	83	.	.	.
nyp.33433017318597	5392	1	1172	1172	CD
nyp.33433017318597	5392	2	.	.	.
nyp.33433017318597	5393	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5393	2	,	,	,
nyp.33433017318597	5393	3	TO	to	TO
nyp.33433017318597	5393	4	PRESERVE	preserve	VB
nyp.33433017318597	5393	5	SOUND	sound	NN
nyp.33433017318597	5393	6	.	.	.
nyp.33433017318597	5394	1	Wash	wash	VB
nyp.33433017318597	5394	2	it	-PRON-	PRP
nyp.33433017318597	5394	3	in	in	IN
nyp.33433017318597	5394	4	warm	warm	JJ
nyp.33433017318597	5394	5	whey	whey	NN
nyp.33433017318597	5394	6	once	once	RB
nyp.33433017318597	5394	7	a	a	DT
nyp.33433017318597	5394	8	month	month	NN
nyp.33433017318597	5394	9	,	,	,
nyp.33433017318597	5394	10	wipe	wipe	VB
nyp.33433017318597	5394	11	it	-PRON-	PRP
nyp.33433017318597	5394	12	,	,	,
nyp.33433017318597	5394	13	and	and	CC
nyp.33433017318597	5394	14	keep	keep	VB
nyp.33433017318597	5394	15	it	-PRON-	PRP
nyp.33433017318597	5394	16	on	on	IN
nyp.33433017318597	5394	17	a	a	DT
nyp.33433017318597	5394	18	rack	rack	NN
nyp.33433017318597	5394	19	,	,	,
nyp.33433017318597	5394	20	if	if	IN
nyp.33433017318597	5394	21	you	-PRON-	PRP
nyp.33433017318597	5394	22	wish	wish	VBP
nyp.33433017318597	5394	23	it	-PRON-	PRP
nyp.33433017318597	5394	24	to	to	TO
nyp.33433017318597	5394	25	ripen	ripen	VB
nyp.33433017318597	5394	26	keep	keep	VB
nyp.33433017318597	5394	27	it	-PRON-	PRP
nyp.33433017318597	5394	28	in	in	IN
nyp.33433017318597	5394	29	a	a	DT
nyp.33433017318597	5394	30	damp	damp	JJ
nyp.33433017318597	5394	31	cellar	cellar	NN
nyp.33433017318597	5394	32	,	,	,
nyp.33433017318597	5394	33	which	which	WDT
nyp.33433017318597	5394	34	will	will	MD
nyp.33433017318597	5394	35	bring	bring	VB
nyp.33433017318597	5394	36	it	-PRON-	PRP
nyp.33433017318597	5394	37	forward	forward	RB
nyp.33433017318597	5394	38	:	:	:
nyp.33433017318597	5394	39	when	when	WRB
nyp.33433017318597	5394	40	a	a	DT
nyp.33433017318597	5394	41	whole	whole	JJ
nyp.33433017318597	5394	42	cheese	cheese	NN
nyp.33433017318597	5394	43	is	be	VBZ
nyp.33433017318597	5394	44	cut	cut	VBN
nyp.33433017318597	5394	45	,	,	,
nyp.33433017318597	5394	46	the	the	DT
nyp.33433017318597	5394	47	largest	large	JJS
nyp.33433017318597	5394	48	piece	piece	NN
nyp.33433017318597	5394	49	should	should	MD
nyp.33433017318597	5394	50	be	be	VB
nyp.33433017318597	5394	51	spread	spread	VBN
nyp.33433017318597	5394	52	inside	inside	RB
nyp.33433017318597	5394	53	with	with	IN
nyp.33433017318597	5394	54	butter	butter	NN
nyp.33433017318597	5394	55	,	,	,
nyp.33433017318597	5394	56	and	and	CC
nyp.33433017318597	5394	57	the	the	DT
nyp.33433017318597	5394	58	outside	outside	NN
nyp.33433017318597	5394	59	should	should	MD
nyp.33433017318597	5394	60	be	be	VB
nyp.33433017318597	5394	61	wiped	wipe	VBN
nyp.33433017318597	5394	62	to	to	TO
nyp.33433017318597	5394	63	preserve	preserve	VB
nyp.33433017318597	5394	64	it	-PRON-	PRP
nyp.33433017318597	5394	65	;	;	:
nyp.33433017318597	5394	66	to	to	TO
nyp.33433017318597	5394	67	keep	keep	VB
nyp.33433017318597	5394	68	that	that	DT
nyp.33433017318597	5394	69	which	which	WDT
nyp.33433017318597	5394	70	is	be	VBZ
nyp.33433017318597	5394	71	in	in	IN
nyp.33433017318597	5394	72	daily	daily	JJ
nyp.33433017318597	5394	73	use	use	NN
nyp.33433017318597	5394	74	moist	moist	JJ
nyp.33433017318597	5394	75	,	,	,
nyp.33433017318597	5394	76	let	let	VB
nyp.33433017318597	5394	77	a	a	DT
nyp.33433017318597	5394	78	clean	clean	JJ
nyp.33433017318597	5394	79	cloth	cloth	NN
nyp.33433017318597	5394	80	be	be	VB
nyp.33433017318597	5394	81	wetted	wet	VBN
nyp.33433017318597	5394	82	and	and	CC
nyp.33433017318597	5394	83	wrapped	wrap	VBD
nyp.33433017318597	5394	84	round	round	IN
nyp.33433017318597	5394	85	the	the	DT
nyp.33433017318597	5394	86	cheese	cheese	NN
nyp.33433017318597	5394	87	when	when	WRB
nyp.33433017318597	5394	88	carried	carry	VBN
nyp.33433017318597	5394	89	from	from	IN
nyp.33433017318597	5394	90	table	table	NN
nyp.33433017318597	5394	91	.	.	.
nyp.33433017318597	5395	1	1173	1173	CD
nyp.33433017318597	5395	2	.	.	.
nyp.33433017318597	5396	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5396	2	BOASTED	boast	VBD
nyp.33433017318597	5396	3	,	,	,
nyp.33433017318597	5396	4	TO	to	TO
nyp.33433017318597	5396	5	COME	come	VB
nyp.33433017318597	5396	6	UP	up	RP
nyp.33433017318597	5396	7	AFTER	after	IN
nyp.33433017318597	5396	8	DINNER	dinner	NN
nyp.33433017318597	5396	9	,	,	,
nyp.33433017318597	5396	10	Mix	Mix	NNP
nyp.33433017318597	5396	11	three	three	CD
nyp.33433017318597	5396	12	ounces	ounce	NNS
nyp.33433017318597	5396	13	of	of	IN
nyp.33433017318597	5396	14	grated	grate	VBN
nyp.33433017318597	5396	15	Cheshire	Cheshire	NNP
nyp.33433017318597	5396	16	cheese	cheese	NN
nyp.33433017318597	5396	17	,	,	,
nyp.33433017318597	5396	18	the	the	DT
nyp.33433017318597	5396	19	yolks	yolk	NNS
nyp.33433017318597	5396	20	of	of	IN
nyp.33433017318597	5396	21	two	two	CD
nyp.33433017318597	5396	22	eggs	egg	NNS
nyp.33433017318597	5396	23	,	,	,
nyp.33433017318597	5396	24	four	four	CD
nyp.33433017318597	5396	25	ounces	ounce	NNS
nyp.33433017318597	5396	26	of	of	IN
nyp.33433017318597	5396	27	butter	butter	NN
nyp.33433017318597	5396	28	,	,	,
nyp.33433017318597	5396	29	and	and	CC
nyp.33433017318597	5396	30	three	three	CD
nyp.33433017318597	5396	31	ounces	ounce	NNS
nyp.33433017318597	5396	32	of	of	IN
nyp.33433017318597	5396	33	grated	grate	VBN
nyp.33433017318597	5396	34	bread	bread	NN
nyp.33433017318597	5396	35	,	,	,
nyp.33433017318597	5396	36	a	a	DT
nyp.33433017318597	5396	37	dessert	dessert	NN
nyp.33433017318597	5396	38	-	-	HYPH
nyp.33433017318597	5396	39	spoonful	spoonful	NN
nyp.33433017318597	5396	40	of	of	IN
nyp.33433017318597	5396	41	mustard	mustard	NN
nyp.33433017318597	5396	42	,	,	,
nyp.33433017318597	5396	43	a	a	DT
nyp.33433017318597	5396	44	little	little	JJ
nyp.33433017318597	5396	45	salt	salt	NN
nyp.33433017318597	5396	46	and	and	CC
nyp.33433017318597	5396	47	pepper	pepper	NN
nyp.33433017318597	5396	48	,	,	,
nyp.33433017318597	5396	49	beat	beat	VBD
nyp.33433017318597	5396	50	the	the	DT
nyp.33433017318597	5396	51	whole	whole	JJ
nyp.33433017318597	5396	52	well	well	RB
nyp.33433017318597	5396	53	in	in	IN
nyp.33433017318597	5396	54	a	a	DT
nyp.33433017318597	5396	55	mortar	mortar	NN
nyp.33433017318597	5396	56	,	,	,
nyp.33433017318597	5396	57	toast	toast	VB
nyp.33433017318597	5396	58	some	some	DT
nyp.33433017318597	5396	59	bread	bread	NN
nyp.33433017318597	5396	60	,	,	,
nyp.33433017318597	5396	61	cut	cut	VBD
nyp.33433017318597	5396	62	it	-PRON-	PRP
nyp.33433017318597	5396	63	into	into	IN
nyp.33433017318597	5396	64	proper	proper	JJ
nyp.33433017318597	5396	65	pieces	piece	NNS
nyp.33433017318597	5396	66	,	,	,
nyp.33433017318597	5396	67	lay	lie	VBD
nyp.33433017318597	5396	68	the	the	DT
nyp.33433017318597	5396	69	paste	paste	NN
nyp.33433017318597	5396	70	as	as	IN
nyp.33433017318597	5396	71	above	above	IN
nyp.33433017318597	5396	72	thick	thick	NN
nyp.33433017318597	5396	73	upon	upon	IN
nyp.33433017318597	5396	74	them	-PRON-	PRP
nyp.33433017318597	5396	75	,	,	,
nyp.33433017318597	5396	76	put	put	VBD
nyp.33433017318597	5396	77	them	-PRON-	PRP
nyp.33433017318597	5396	78	in	in	IN
nyp.33433017318597	5396	79	a	a	DT
nyp.33433017318597	5396	80	Dutch	dutch	JJ
nyp.33433017318597	5396	81	oven	oven	NN
nyp.33433017318597	5396	82	covered	cover	VBN
nyp.33433017318597	5396	83	with	with	IN
nyp.33433017318597	5396	84	a	a	DT
nyp.33433017318597	5396	85	dish	dish	NN
nyp.33433017318597	5396	86	till	till	IN
nyp.33433017318597	5396	87	hot	hot	RB
nyp.33433017318597	5396	88	through	through	RB
nyp.33433017318597	5396	89	,	,	,
nyp.33433017318597	5396	90	remove	remove	VB
nyp.33433017318597	5396	91	the	the	DT
nyp.33433017318597	5396	92	dish	dish	NN
nyp.33433017318597	5396	93	and	and	CC
nyp.33433017318597	5396	94	let	let	VB
nyp.33433017318597	5396	95	the	the	DT
nyp.33433017318597	5396	96	cheese	cheese	NN
nyp.33433017318597	5396	97	brown	brown	JJ
nyp.33433017318597	5396	98	a	a	DT
nyp.33433017318597	5396	99	little	little	JJ
nyp.33433017318597	5396	100	,	,	,
nyp.33433017318597	5396	101	serve	serve	VB
nyp.33433017318597	5396	102	as	as	RB
nyp.33433017318597	5396	103	hot	hot	JJ
nyp.33433017318597	5396	104	as	as	IN
nyp.33433017318597	5396	105	possible	possible	JJ
nyp.33433017318597	5396	106	.	.	.
nyp.33433017318597	5397	1	1174—RICE	1174—RICE	NNP
nyp.33433017318597	5397	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5397	3	.	.	.
nyp.33433017318597	5398	1	Take	take	VB
nyp.33433017318597	5398	2	a	a	DT
nyp.33433017318597	5398	3	pound	pound	NN
nyp.33433017318597	5398	4	of	of	IN
nyp.33433017318597	5398	5	rice	rice	NN
nyp.33433017318597	5398	6	,	,	,
nyp.33433017318597	5398	7	boil	boil	VB
nyp.33433017318597	5398	8	it	-PRON-	PRP
nyp.33433017318597	5398	9	till	till	IN
nyp.33433017318597	5398	10	it	-PRON-	PRP
nyp.33433017318597	5398	11	becomes	become	VBZ
nyp.33433017318597	5398	12	thick	thick	JJ
nyp.33433017318597	5398	13	as	as	IN
nyp.33433017318597	5398	14	hasty	hasty	JJ
nyp.33433017318597	5398	15	pud-	pud-	NNP
nyp.33433017318597	5398	16	ding	ding	NN
nyp.33433017318597	5398	17	in	in	IN
nyp.33433017318597	5398	18	rather	rather	RB
nyp.33433017318597	5398	19	less	less	JJR
nyp.33433017318597	5398	20	than	than	IN
nyp.33433017318597	5398	21	half	half	PDT
nyp.33433017318597	5398	22	a	a	DT
nyp.33433017318597	5398	23	pint	pint	NN
nyp.33433017318597	5398	24	of	of	IN
nyp.33433017318597	5398	25	milk	milk	NN
nyp.33433017318597	5398	26	,	,	,
nyp.33433017318597	5398	27	pour	pour	VB
nyp.33433017318597	5398	28	it	-PRON-	PRP
nyp.33433017318597	5398	29	hot	hot	JJ
nyp.33433017318597	5398	30	on	on	IN
nyp.33433017318597	5398	31	an	an	DT
nyp.33433017318597	5398	32	ounce	ounce	NN
nyp.33433017318597	5398	33	and	and	CC
nyp.33433017318597	5398	34	a	a	DT
nyp.33433017318597	5398	35	half	half	NN
nyp.33433017318597	5398	36	of	of	IN
nyp.33433017318597	5398	37	butter	butter	NN
nyp.33433017318597	5398	38	,	,	,
nyp.33433017318597	5398	39	the	the	DT
nyp.33433017318597	5398	40	same	same	JJ
nyp.33433017318597	5398	41	weight	weight	NN
nyp.33433017318597	5398	42	of	of	IN
nyp.33433017318597	5398	43	Lisbon	Lisbon	NNP
nyp.33433017318597	5398	44	sugar	sugar	NN
nyp.33433017318597	5398	45	,	,	,
nyp.33433017318597	5398	46	mixing	mix	VBG
nyp.33433017318597	5398	47	it	-PRON-	PRP
nyp.33433017318597	5398	48	well	well	RB
nyp.33433017318597	5398	49	together	together	RB
nyp.33433017318597	5398	50	;	;	:
nyp.33433017318597	5398	51	let	let	VB
nyp.33433017318597	5398	52	it	-PRON-	PRP
nyp.33433017318597	5398	53	stand	stand	VB
nyp.33433017318597	5398	54	till	till	IN
nyp.33433017318597	5398	55	cold	cold	JJ
nyp.33433017318597	5398	56	,	,	,
nyp.33433017318597	5398	57	then	then	RB
nyp.33433017318597	5398	58	add	add	VB
nyp.33433017318597	5398	59	one	one	CD
nyp.33433017318597	5398	60	egg	egg	NN
nyp.33433017318597	5398	61	,	,	,
nyp.33433017318597	5398	62	and	and	CC
nyp.33433017318597	5398	63	the	the	DT
nyp.33433017318597	5398	64	yolk	yolk	NN
nyp.33433017318597	5398	65	of	of	IN
nyp.33433017318597	5398	66	another	another	DT
nyp.33433017318597	5398	67	,	,	,
nyp.33433017318597	5398	68	and	and	CC
nyp.33433017318597	5398	69	a	a	DT
nyp.33433017318597	5398	70	little	little	JJ
nyp.33433017318597	5398	71	white	white	JJ
nyp.33433017318597	5398	72	wine	wine	NN
nyp.33433017318597	5398	73	.	.	.
nyp.33433017318597	5399	1	1175	1175	CD
nyp.33433017318597	5399	2	.	.	.
nyp.33433017318597	5400	1	CHEESE	CHEESE	NNP
nyp.33433017318597	5400	2	SOUFFLE	SOUFFLE	NNP
nyp.33433017318597	5400	3	.	.	.
nyp.33433017318597	5401	1	Take	take	VB
nyp.33433017318597	5401	2	three	three	CD
nyp.33433017318597	5401	3	ounces	ounce	NNS
nyp.33433017318597	5401	4	of	of	IN
nyp.33433017318597	5401	5	flour	flour	NN
nyp.33433017318597	5401	6	and	and	CC
nyp.33433017318597	5401	7	two	two	CD
nyp.33433017318597	5401	8	of	of	IN
nyp.33433017318597	5401	9	butter	butter	NN
nyp.33433017318597	5401	10	,	,	,
nyp.33433017318597	5401	11	put	put	VBD
nyp.33433017318597	5401	12	them	-PRON-	PRP
nyp.33433017318597	5401	13	in	in	IN
nyp.33433017318597	5401	14	a	a	DT
nyp.33433017318597	5401	15	stewpan	stewpan	NN
nyp.33433017318597	5401	16	with	with	IN
nyp.33433017318597	5401	17	one	one	CD
nyp.33433017318597	5401	18	egg	egg	NN
nyp.33433017318597	5401	19	,	,	,
nyp.33433017318597	5401	20	mix	mix	VB
nyp.33433017318597	5401	21	them	-PRON-	PRP
nyp.33433017318597	5401	22	together	together	RB
nyp.33433017318597	5401	23	with	with	IN
nyp.33433017318597	5401	24	a	a	DT
nyp.33433017318597	5401	25	pint	pint	NN
nyp.33433017318597	5401	26	of	of	IN
nyp.33433017318597	5401	27	milk	milk	NN
nyp.33433017318597	5401	28	,	,	,
nyp.33433017318597	5401	29	and	and	CC
nyp.33433017318597	5401	30	set	set	VBD
nyp.33433017318597	5401	31	it	-PRON-	PRP
nyp.33433017318597	5401	32	on	on	IN
nyp.33433017318597	5401	33	the	the	DT
nyp.33433017318597	5401	34	fire	fire	NN
nyp.33433017318597	5401	35	till	till	IN
nyp.33433017318597	5401	36	it	-PRON-	PRP
nyp.33433017318597	5401	37	begins	begin	VBZ
nyp.33433017318597	5401	38	to	to	TO
nyp.33433017318597	5401	39	boil	boil	VB
nyp.33433017318597	5401	40	,	,	,
nyp.33433017318597	5401	41	if	if	IN
nyp.33433017318597	5401	42	too	too	RB
nyp.33433017318597	5401	43	thick	thick	JJ
nyp.33433017318597	5401	44	add	add	VBP
nyp.33433017318597	5401	45	a	a	DT
nyp.33433017318597	5401	46	little	little	JJ
nyp.33433017318597	5401	47	more	more	JJR
nyp.33433017318597	5401	48	milk	milk	NN
nyp.33433017318597	5401	49	,	,	,
nyp.33433017318597	5401	50	then	then	RB
nyp.33433017318597	5401	51	break	break	VB
nyp.33433017318597	5401	52	in	in	RP
nyp.33433017318597	5401	53	the	the	DT
nyp.33433017318597	5401	54	yolks	yolk	NNS
nyp.33433017318597	5401	55	of	of	IN
nyp.33433017318597	5401	56	five	five	CD
nyp.33433017318597	5401	57	eggs	egg	NNS
nyp.33433017318597	5401	58	and	and	CC
nyp.33433017318597	5401	59	a	a	DT
nyp.33433017318597	5401	60	gill	gill	NN
nyp.33433017318597	5401	61	of	of	IN
nyp.33433017318597	5401	62	cream	cream	NN
nyp.33433017318597	5401	63	,	,	,
nyp.33433017318597	5401	64	when	when	WRB
nyp.33433017318597	5401	65	BUTTER	BUTTER	NNP
nyp.33433017318597	5401	66	,	,	,
nyp.33433017318597	5401	67	CHEESE	CHEESE	NNP
nyp.33433017318597	5401	68	,	,	,
nyp.33433017318597	5401	69	ETC	etc	FW
nyp.33433017318597	5401	70	.	.	.
nyp.33433017318597	5402	1	297	297	CD
nyp.33433017318597	5402	2	these	these	DT
nyp.33433017318597	5402	3	are	be	VBP
nyp.33433017318597	5402	4	all	all	RB
nyp.33433017318597	5402	5	mixed	mixed	JJ
nyp.33433017318597	5402	6	,	,	,
nyp.33433017318597	5402	7	stir	stir	VB
nyp.33433017318597	5402	8	in	in	RP
nyp.33433017318597	5402	9	gently	gently	RB
nyp.33433017318597	5402	10	two	two	CD
nyp.33433017318597	5402	11	ounces	ounce	NNS
nyp.33433017318597	5402	12	of	of	IN
nyp.33433017318597	5402	13	grated	grate	VBN
nyp.33433017318597	5402	14	Parmesan	Parmesan	NNP
nyp.33433017318597	5402	15	cheese	cheese	NN
nyp.33433017318597	5402	16	and	and	CC
nyp.33433017318597	5402	17	a	a	DT
nyp.33433017318597	5402	18	little	little	JJ
nyp.33433017318597	5402	19	pepper	pepper	NN
nyp.33433017318597	5402	20	and	and	CC
nyp.33433017318597	5402	21	salt	salt	NN
nyp.33433017318597	5402	22	,	,	,
nyp.33433017318597	5402	23	beat	beat	VBD
nyp.33433017318597	5402	24	the	the	DT
nyp.33433017318597	5402	25	whites	white	NNS
nyp.33433017318597	5402	26	of	of	IN
nyp.33433017318597	5402	27	the	the	DT
nyp.33433017318597	5402	28	eggs	egg	NNS
nyp.33433017318597	5402	29	with	with	IN
nyp.33433017318597	5402	30	three	three	CD
nyp.33433017318597	5402	31	more	more	JJR
nyp.33433017318597	5402	32	,	,	,
nyp.33433017318597	5402	33	and	and	CC
nyp.33433017318597	5402	34	finish	finish	VB
nyp.33433017318597	5402	35	as	as	IN
nyp.33433017318597	5402	36	if	if	IN
nyp.33433017318597	5402	37	for	for	IN
nyp.33433017318597	5402	38	souffles	souffle	NNS
nyp.33433017318597	5402	39	;	;	:
nyp.33433017318597	5402	40	when	when	WRB
nyp.33433017318597	5402	41	this	this	DT
nyp.33433017318597	5402	42	light	light	JJ
nyp.33433017318597	5402	43	batter	batter	NN
nyp.33433017318597	5402	44	is	be	VBZ
nyp.33433017318597	5402	45	put	put	VBN
nyp.33433017318597	5402	46	in	in	IN
nyp.33433017318597	5402	47	paper	paper	NN
nyp.33433017318597	5402	48	cases	case	NNS
nyp.33433017318597	5402	49	it	-PRON-	PRP
nyp.33433017318597	5402	50	is	be	VBZ
nyp.33433017318597	5402	51	called	call	VBN
nyp.33433017318597	5402	52	"	"	``
nyp.33433017318597	5402	53	bondues	bondues	NNP
nyp.33433017318597	5402	54	au	au	NNP
nyp.33433017318597	5402	55	fromage	fromage	NN
nyp.33433017318597	5402	56	.	.	.
nyp.33433017318597	5402	57	"	"	''
nyp.33433017318597	5403	1	1176.—CHEESE	1176.—cheese	LS
nyp.33433017318597	5403	2	,	,	,
nyp.33433017318597	5403	3	SAGE	SAGE	NNP
nyp.33433017318597	5403	4	.	.	.
nyp.33433017318597	5404	1	Take	take	VB
nyp.33433017318597	5404	2	the	the	DT
nyp.33433017318597	5404	3	tops	top	NNS
nyp.33433017318597	5404	4	of	of	IN
nyp.33433017318597	5404	5	young	young	JJ
nyp.33433017318597	5404	6	red	red	JJ
nyp.33433017318597	5404	7	sage	sage	NN
nyp.33433017318597	5404	8	,	,	,
nyp.33433017318597	5404	9	bruise	bruise	VB
nyp.33433017318597	5404	10	in	in	IN
nyp.33433017318597	5404	11	a	a	DT
nyp.33433017318597	5404	12	mortar	mortar	NN
nyp.33433017318597	5404	13	with	with	IN
nyp.33433017318597	5404	14	some	some	DT
nyp.33433017318597	5404	15	leaves	leave	NNS
nyp.33433017318597	5404	16	of	of	IN
nyp.33433017318597	5404	17	spinach	spinach	NN
nyp.33433017318597	5404	18	,	,	,
nyp.33433017318597	5404	19	squeeze	squeeze	VB
nyp.33433017318597	5404	20	the	the	DT
nyp.33433017318597	5404	21	juice	juice	NN
nyp.33433017318597	5404	22	,	,	,
nyp.33433017318597	5404	23	mix	mix	VB
nyp.33433017318597	5404	24	it	-PRON-	PRP
nyp.33433017318597	5404	25	with	with	IN
nyp.33433017318597	5404	26	the	the	DT
nyp.33433017318597	5404	27	rennet	rennet	NN
nyp.33433017318597	5404	28	in	in	IN
nyp.33433017318597	5404	29	the	the	DT
nyp.33433017318597	5404	30	milk	milk	NN
nyp.33433017318597	5404	31	,	,	,
nyp.33433017318597	5404	32	more	more	RBR
nyp.33433017318597	5404	33	or	or	CC
nyp.33433017318597	5404	34	less	less	RBR
nyp.33433017318597	5404	35	,	,	,
nyp.33433017318597	5404	36	as	as	IN
nyp.33433017318597	5404	37	you	-PRON-	PRP
nyp.33433017318597	5404	38	like	like	VBP
nyp.33433017318597	5404	39	it	-PRON-	PRP
nyp.33433017318597	5404	40	,	,	,
nyp.33433017318597	5404	41	for	for	IN
nyp.33433017318597	5404	42	colour	colour	NN
nyp.33433017318597	5404	43	and	and	CC
nyp.33433017318597	5404	44	taste	taste	NN
nyp.33433017318597	5404	45	;	;	:
nyp.33433017318597	5404	46	when	when	WRB
nyp.33433017318597	5404	47	the	the	DT
nyp.33433017318597	5404	48	curd	curd	NN
nyp.33433017318597	5404	49	is	be	VBZ
nyp.33433017318597	5404	50	come	come	VBN
nyp.33433017318597	5404	51	break	break	VB
nyp.33433017318597	5404	52	it	-PRON-	PRP
nyp.33433017318597	5404	53	gently	gently	RB
nyp.33433017318597	5404	54	,	,	,
nyp.33433017318597	5404	55	and	and	CC
nyp.33433017318597	5404	56	put	put	VBD
nyp.33433017318597	5404	57	it	-PRON-	PRP
nyp.33433017318597	5404	58	in	in	RP
nyp.33433017318597	5404	59	with	with	IN
nyp.33433017318597	5404	60	the	the	DT
nyp.33433017318597	5404	61	skimmer	skimmer	NN
nyp.33433017318597	5404	62	till	till	IN
nyp.33433017318597	5404	63	it	-PRON-	PRP
nyp.33433017318597	5404	64	is	be	VBZ
nyp.33433017318597	5404	65	pressed	press	VBN
nyp.33433017318597	5404	66	two	two	CD
nyp.33433017318597	5404	67	inches	inch	NNS
nyp.33433017318597	5404	68	above	above	IN
nyp.33433017318597	5404	69	the	the	DT
nyp.33433017318597	5404	70	vat	vat	NN
nyp.33433017318597	5404	71	,	,	,
nyp.33433017318597	5404	72	press	press	VB
nyp.33433017318597	5404	73	it	-PRON-	PRP
nyp.33433017318597	5404	74	eight	eight	CD
nyp.33433017318597	5404	75	or	or	CC
nyp.33433017318597	5404	76	ten	ten	CD
nyp.33433017318597	5404	77	hours	hour	NNS
nyp.33433017318597	5404	78	,	,	,
nyp.33433017318597	5404	79	salt	salt	NN
nyp.33433017318597	5404	80	it	-PRON-	PRP
nyp.33433017318597	5404	81	,	,	,
nyp.33433017318597	5404	82	and	and	CC
nyp.33433017318597	5404	83	turn	turn	VB
nyp.33433017318597	5404	84	every	every	DT
nyp.33433017318597	5404	85	day	day	NN
nyp.33433017318597	5404	86	.	.	.
nyp.33433017318597	5405	1	1177-	1177-	NNP
nyp.33433017318597	5405	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5405	3	STEWED	STEWED	NNP
nyp.33433017318597	5405	4	.	.	.
nyp.33433017318597	5406	1	Take	take	VB
nyp.33433017318597	5406	2	a	a	DT
nyp.33433017318597	5406	3	quarter	quarter	NN
nyp.33433017318597	5406	4	of	of	IN
nyp.33433017318597	5406	5	a	a	DT
nyp.33433017318597	5406	6	pound	pound	NN
nyp.33433017318597	5406	7	of	of	IN
nyp.33433017318597	5406	8	Cheshire	Cheshire	NNP
nyp.33433017318597	5406	9	and	and	CC
nyp.33433017318597	5406	10	Gloucester	Gloucester	NNP
nyp.33433017318597	5406	11	cheese	cheese	NN
nyp.33433017318597	5406	12	,	,	,
nyp.33433017318597	5406	13	cut	cut	VBD
nyp.33433017318597	5406	14	it	-PRON-	PRP
nyp.33433017318597	5406	15	small	small	JJ
nyp.33433017318597	5406	16	and	and	CC
nyp.33433017318597	5406	17	lay	lie	VBD
nyp.33433017318597	5406	18	it	-PRON-	PRP
nyp.33433017318597	5406	19	in	in	IN
nyp.33433017318597	5406	20	a	a	DT
nyp.33433017318597	5406	21	stewpan	stewpan	NN
nyp.33433017318597	5406	22	,	,	,
nyp.33433017318597	5406	23	add	add	VB
nyp.33433017318597	5406	24	a	a	DT
nyp.33433017318597	5406	25	gill	gill	NN
nyp.33433017318597	5406	26	of	of	IN
nyp.33433017318597	5406	27	Lisbon	Lisbon	NNP
nyp.33433017318597	5406	28	wine	wine	NN
nyp.33433017318597	5406	29	,	,	,
nyp.33433017318597	5406	30	a	a	DT
nyp.33433017318597	5406	31	tea	tea	NN
nyp.33433017318597	5406	32	-	-	HYPH
nyp.33433017318597	5406	33	spoonful	spoonful	NN
nyp.33433017318597	5406	34	of	of	IN
nyp.33433017318597	5406	35	water	water	NN
nyp.33433017318597	5406	36	,	,	,
nyp.33433017318597	5406	37	and	and	CC
nyp.33433017318597	5406	38	if	if	IN
nyp.33433017318597	5406	39	liked	like	VBD
nyp.33433017318597	5406	40	one	one	CD
nyp.33433017318597	5406	41	of	of	IN
nyp.33433017318597	5406	42	mustard	mustard	NN
nyp.33433017318597	5406	43	,	,	,
nyp.33433017318597	5406	44	mix	mix	VB
nyp.33433017318597	5406	45	them	-PRON-	PRP
nyp.33433017318597	5406	46	over	over	IN
nyp.33433017318597	5406	47	a	a	DT
nyp.33433017318597	5406	48	fire	fire	NN
nyp.33433017318597	5406	49	till	till	IN
nyp.33433017318597	5406	50	the	the	DT
nyp.33433017318597	5406	51	cheese	cheese	NN
nyp.33433017318597	5406	52	is	be	VBZ
nyp.33433017318597	5406	53	dissolved	dissolve	VBN
nyp.33433017318597	5406	54	,	,	,
nyp.33433017318597	5406	55	then	then	RB
nyp.33433017318597	5406	56	have	have	VBP
nyp.33433017318597	5406	57	ready	ready	JJ
nyp.33433017318597	5406	58	a	a	DT
nyp.33433017318597	5406	59	cheese	cheese	NN
nyp.33433017318597	5406	60	-	-	HYPH
nyp.33433017318597	5406	61	plate	plate	NN
nyp.33433017318597	5406	62	,	,	,
nyp.33433017318597	5406	63	with	with	IN
nyp.33433017318597	5406	64	a	a	DT
nyp.33433017318597	5406	65	lighted	light	VBN
nyp.33433017318597	5406	66	lamp	lamp	NN
nyp.33433017318597	5406	67	beneath	beneath	RB
nyp.33433017318597	5406	68	,	,	,
nyp.33433017318597	5406	69	put	put	VBD
nyp.33433017318597	5406	70	the	the	DT
nyp.33433017318597	5406	71	mixture	mixture	NN
nyp.33433017318597	5406	72	in	in	IN
nyp.33433017318597	5406	73	it	-PRON-	PRP
nyp.33433017318597	5406	74	and	and	CC
nyp.33433017318597	5406	75	serve	serve	VB
nyp.33433017318597	5406	76	it	-PRON-	PRP
nyp.33433017318597	5406	77	up	up	RP
nyp.33433017318597	5406	78	directly	directly	RB
nyp.33433017318597	5406	79	,	,	,
nyp.33433017318597	5406	80	send	send	VB
nyp.33433017318597	5406	81	with	with	IN
nyp.33433017318597	5406	82	it	-PRON-	PRP
nyp.33433017318597	5406	83	some	some	DT
nyp.33433017318597	5406	84	fresh	fresh	JJ
nyp.33433017318597	5406	85	toasted	toast	VBN
nyp.33433017318597	5406	86	bread	bread	NN
nyp.33433017318597	5406	87	.	.	.
nyp.33433017318597	5407	1	1178	1178	CD
nyp.33433017318597	5407	2	.	.	.
nyp.33433017318597	5408	1	STILTON	STILTON	NNP
nyp.33433017318597	5408	2	CHEESE	CHEESE	NNP
nyp.33433017318597	5408	3	.	.	.
nyp.33433017318597	5409	1	Take	take	VB
nyp.33433017318597	5409	2	the	the	DT
nyp.33433017318597	5409	3	night	night	NN
nyp.33433017318597	5409	4	's	's	POS
nyp.33433017318597	5409	5	cream	cream	NN
nyp.33433017318597	5409	6	and	and	CC
nyp.33433017318597	5409	7	the	the	DT
nyp.33433017318597	5409	8	morning	morning	NN
nyp.33433017318597	5409	9	milk	milk	NN
nyp.33433017318597	5409	10	,	,	,
nyp.33433017318597	5409	11	mix	mix	VB
nyp.33433017318597	5409	12	them	-PRON-	PRP
nyp.33433017318597	5409	13	together	together	RB
nyp.33433017318597	5409	14	with	with	IN
nyp.33433017318597	5409	15	the	the	DT
nyp.33433017318597	5409	16	rennet	rennet	NN
nyp.33433017318597	5409	17	;	;	:
nyp.33433017318597	5409	18	when	when	WRB
nyp.33433017318597	5409	19	the	the	DT
nyp.33433017318597	5409	20	curd	curd	NN
nyp.33433017318597	5409	21	is	be	VBZ
nyp.33433017318597	5409	22	produced	produce	VBN
nyp.33433017318597	5409	23	,	,	,
nyp.33433017318597	5409	24	it	-PRON-	PRP
nyp.33433017318597	5409	25	must	must	MD
nyp.33433017318597	5409	26	not	not	RB
nyp.33433017318597	5409	27	be	be	VB
nyp.33433017318597	5409	28	broken	break	VBN
nyp.33433017318597	5409	29	as	as	IN
nyp.33433017318597	5409	30	is	be	VBZ
nyp.33433017318597	5409	31	done	do	VBN
nyp.33433017318597	5409	32	with	with	IN
nyp.33433017318597	5409	33	other	other	JJ
nyp.33433017318597	5409	34	cheeses	cheese	NNS
nyp.33433017318597	5409	35	,	,	,
nyp.33433017318597	5409	36	but	but	CC
nyp.33433017318597	5409	37	take	take	VB
nyp.33433017318597	5409	38	it	-PRON-	PRP
nyp.33433017318597	5409	39	out	out	RP
nyp.33433017318597	5409	40	with	with	IN
nyp.33433017318597	5409	41	a	a	DT
nyp.33433017318597	5409	42	soil	soil	NN
nyp.33433017318597	5409	43	dish	dish	NN
nyp.33433017318597	5409	44	altogether	altogether	RB
nyp.33433017318597	5409	45	,	,	,
nyp.33433017318597	5409	46	and	and	CC
nyp.33433017318597	5409	47	place	place	VB
nyp.33433017318597	5409	48	it	-PRON-	PRP
nyp.33433017318597	5409	49	in	in	IN
nyp.33433017318597	5409	50	the	the	DT
nyp.33433017318597	5409	51	sieve	sieve	NN
nyp.33433017318597	5409	52	to	to	TO
nyp.33433017318597	5409	53	drain	drain	VB
nyp.33433017318597	5409	54	,	,	,
nyp.33433017318597	5409	55	gradually	gradually	RB
nyp.33433017318597	5409	56	press	press	VBP
nyp.33433017318597	5409	57	it	-PRON-	PRP
nyp.33433017318597	5409	58	till	till	IN
nyp.33433017318597	5409	59	it	-PRON-	PRP
nyp.33433017318597	5409	60	becomes	become	VBZ
nyp.33433017318597	5409	61	firm	firm	JJ
nyp.33433017318597	5409	62	and	and	CC
nyp.33433017318597	5409	63	dry	dry	JJ
nyp.33433017318597	5409	64	,	,	,
nyp.33433017318597	5409	65	then	then	RB
nyp.33433017318597	5409	66	place	place	VB
nyp.33433017318597	5409	67	it	-PRON-	PRP
nyp.33433017318597	5409	68	in	in	IN
nyp.33433017318597	5409	69	a	a	DT
nyp.33433017318597	5409	70	wooden	wooden	JJ
nyp.33433017318597	5409	71	hoop	hoop	NN
nyp.33433017318597	5409	72	,	,	,
nyp.33433017318597	5409	73	and	and	CC
nyp.33433017318597	5409	74	afterwards	afterwards	RB
nyp.33433017318597	5409	75	keep	keep	VB
nyp.33433017318597	5409	76	it	-PRON-	PRP
nyp.33433017318597	5409	77	dry	dry	JJ
nyp.33433017318597	5409	78	on	on	IN
nyp.33433017318597	5409	79	boards	board	NNS
nyp.33433017318597	5409	80	,	,	,
nyp.33433017318597	5409	81	turning	turn	VBG
nyp.33433017318597	5409	82	it	-PRON-	PRP
nyp.33433017318597	5409	83	often	often	RB
nyp.33433017318597	5409	84	with	with	IN
nyp.33433017318597	5409	85	cloth	cloth	JJ
nyp.33433017318597	5409	86	binders	binder	NNS
nyp.33433017318597	5409	87	round	round	IN
nyp.33433017318597	5409	88	it	-PRON-	PRP
nyp.33433017318597	5409	89	,	,	,
nyp.33433017318597	5409	90	which	which	WDT
nyp.33433017318597	5409	91	are	be	VBP
nyp.33433017318597	5409	92	to	to	TO
nyp.33433017318597	5409	93	be	be	VB
nyp.33433017318597	5409	94	tightened	tighten	VBN
nyp.33433017318597	5409	95	as	as	IN
nyp.33433017318597	5409	96	occasion	occasion	NN
nyp.33433017318597	5409	97	requires	require	VBZ
nyp.33433017318597	5409	98	;	;	:
nyp.33433017318597	5409	99	in	in	IN
nyp.33433017318597	5409	100	some	some	DT
nyp.33433017318597	5409	101	dairies	dairy	NNS
nyp.33433017318597	5409	102	the	the	DT
nyp.33433017318597	5409	103	cheese	cheese	NN
nyp.33433017318597	5409	104	,	,	,
nyp.33433017318597	5409	105	after	after	IN
nyp.33433017318597	5409	106	being	be	VBG
nyp.33433017318597	5409	107	taken	take	VBN
nyp.33433017318597	5409	108	out	out	IN
nyp.33433017318597	5409	109	of	of	IN
nyp.33433017318597	5409	110	the	the	DT
nyp.33433017318597	5409	111	hoop	hoop	NN
nyp.33433017318597	5409	112	,	,	,
nyp.33433017318597	5409	113	is	be	VBZ
nyp.33433017318597	5409	114	bound	bind	VBN
nyp.33433017318597	5409	115	round	round	RB
nyp.33433017318597	5409	116	with	with	IN
nyp.33433017318597	5409	117	a	a	DT
nyp.33433017318597	5409	118	cloth	cloth	NN
nyp.33433017318597	5409	119	tight	tight	RB
nyp.33433017318597	5409	120	;	;	:
nyp.33433017318597	5409	121	this	this	DT
nyp.33433017318597	5409	122	cloth	cloth	NN
nyp.33433017318597	5409	123	should	should	MD
nyp.33433017318597	5409	124	be	be	VB
nyp.33433017318597	5409	125	changed	change	VBN
nyp.33433017318597	5409	126	daily	daily	RB
nyp.33433017318597	5409	127	,	,	,
nyp.33433017318597	5409	128	until	until	IN
nyp.33433017318597	5409	129	the	the	DT
nyp.33433017318597	5409	130	cheese	cheese	NN
nyp.33433017318597	5409	131	becomes	become	VBZ
nyp.33433017318597	5409	132	firm	firm	JJ
nyp.33433017318597	5409	133	enough	enough	RB
nyp.33433017318597	5409	134	to	to	TO
nyp.33433017318597	5409	135	support	support	VB
nyp.33433017318597	5409	136	itself	-PRON-	PRP
nyp.33433017318597	5409	137	;	;	:
nyp.33433017318597	5409	138	after	after	IN
nyp.33433017318597	5409	139	the	the	DT
nyp.33433017318597	5409	140	cloth	cloth	NN
nyp.33433017318597	5409	141	is	be	VBZ
nyp.33433017318597	5409	142	taken	take	VBN
nyp.33433017318597	5409	143	off	off	RP
nyp.33433017318597	5409	144	it	-PRON-	PRP
nyp.33433017318597	5409	145	must	must	MD
nyp.33433017318597	5409	146	be	be	VB
nyp.33433017318597	5409	147	rubbed	rub	VBN
nyp.33433017318597	5409	148	every	every	DT
nyp.33433017318597	5409	149	day	day	NN
nyp.33433017318597	5409	150	all	all	RB
nyp.33433017318597	5409	151	over	over	RB
nyp.33433017318597	5409	152	with	with	IN
nyp.33433017318597	5409	153	a	a	DT
nyp.33433017318597	5409	154	brush	brush	NN
nyp.33433017318597	5409	155	for	for	IN
nyp.33433017318597	5409	156	three	three	CD
nyp.33433017318597	5409	157	months	month	NNS
nyp.33433017318597	5409	158	,	,	,
nyp.33433017318597	5409	159	and	and	CC
nyp.33433017318597	5409	160	if	if	IN
nyp.33433017318597	5409	161	the	the	DT
nyp.33433017318597	5409	162	weather	weather	NN
nyp.33433017318597	5409	163	is	be	VBZ
nyp.33433017318597	5409	164	moist	moist	JJ
nyp.33433017318597	5409	165	or	or	CC
nyp.33433017318597	5409	166	damp	damp	JJ
nyp.33433017318597	5409	167	,	,	,
nyp.33433017318597	5409	168	twice	twice	RB
nyp.33433017318597	5409	169	daily	daily	RB
nyp.33433017318597	5409	170	,	,	,
nyp.33433017318597	5409	171	and	and	CC
nyp.33433017318597	5409	172	even	even	RB
nyp.33433017318597	5409	173	before	before	IN
nyp.33433017318597	5409	174	the	the	DT
nyp.33433017318597	5409	175	cloth	cloth	NN
nyp.33433017318597	5409	176	is	be	VBZ
nyp.33433017318597	5409	177	taken	take	VBN
nyp.33433017318597	5409	178	off	off	RP
nyp.33433017318597	5409	179	the	the	DT
nyp.33433017318597	5409	180	top	top	NN
nyp.33433017318597	5409	181	and	and	CC
nyp.33433017318597	5409	182	bottom	bottom	NN
nyp.33433017318597	5409	183	must	must	MD
nyp.33433017318597	5409	184	be	be	VB
nyp.33433017318597	5409	185	rubbed	rub	VBN
nyp.33433017318597	5409	186	every	every	DT
nyp.33433017318597	5409	187	day	day	NN
nyp.33433017318597	5409	188	.	.	.
nyp.33433017318597	5410	1	1179.—CHEESE	1179.—cheese	LS
nyp.33433017318597	5410	2	SOUP	SOUP	NNS
nyp.33433017318597	5410	3	.	.	.
nyp.33433017318597	5411	1	Take	take	VB
nyp.33433017318597	5411	2	a	a	DT
nyp.33433017318597	5411	3	dish	dish	NN
nyp.33433017318597	5411	4	that	that	WDT
nyp.33433017318597	5411	5	will	will	MD
nyp.33433017318597	5411	6	bear	bear	VB
nyp.33433017318597	5411	7	the	the	DT
nyp.33433017318597	5411	8	fire	fire	NN
nyp.33433017318597	5411	9	,	,	,
nyp.33433017318597	5411	10	and	and	CC
nyp.33433017318597	5411	11	spread	spread	VBD
nyp.33433017318597	5411	12	over	over	IN
nyp.33433017318597	5411	13	the	the	DT
nyp.33433017318597	5411	14	bottom	bottom	NN
nyp.33433017318597	5411	15	of	of	IN
nyp.33433017318597	5411	16	it	-PRON-	PRP
nyp.33433017318597	5411	17	gruyere	gruyere	NNP
nyp.33433017318597	5411	18	cheese	cheese	NNP
nyp.33433017318597	5411	19	cut	cut	VBD
nyp.33433017318597	5411	20	small	small	JJ
nyp.33433017318597	5411	21	,	,	,
nyp.33433017318597	5411	22	with	with	IN
nyp.33433017318597	5411	23	pieces	piece	NNS
nyp.33433017318597	5411	24	of	of	IN
nyp.33433017318597	5411	25	fresh	fresh	JJ
nyp.33433017318597	5411	26	butter	butter	NN
nyp.33433017318597	5411	27	strewed	strew	VBD
nyp.33433017318597	5411	28	about	about	IN
nyp.33433017318597	5411	29	it	-PRON-	PRP
nyp.33433017318597	5411	30	,	,	,
nyp.33433017318597	5411	31	cover	cover	VB
nyp.33433017318597	5411	32	this	this	DT
nyp.33433017318597	5411	33	with	with	IN
nyp.33433017318597	5411	34	thin	thin	JJ
nyp.33433017318597	5411	35	slices	slice	NNS
nyp.33433017318597	5411	36	of	of	IN
nyp.33433017318597	5411	37	bread	bread	NN
nyp.33433017318597	5411	38	,	,	,
nyp.33433017318597	5411	39	and	and	CC
nyp.33433017318597	5411	40	lay	lie	VBD
nyp.33433017318597	5411	41	bread	bread	NN
nyp.33433017318597	5411	42	,	,	,
nyp.33433017318597	5411	43	butter	butter	NN
nyp.33433017318597	5411	44	,	,	,
nyp.33433017318597	5411	45	and	and	CC
nyp.33433017318597	5411	46	cheese	cheese	NN
nyp.33433017318597	5411	47	alternately	alternately	RB
nyp.33433017318597	5411	48	until	until	IN
nyp.33433017318597	5411	49	you	-PRON-	PRP
nyp.33433017318597	5411	50	have	have	VBP
nyp.33433017318597	5411	51	enough	enough	JJ
nyp.33433017318597	5411	52	,	,	,
nyp.33433017318597	5411	53	taking	take	VBG
nyp.33433017318597	5411	54	care	care	NN
nyp.33433017318597	5411	55	to	to	TO
nyp.33433017318597	5411	56	finish	finish	VB
nyp.33433017318597	5411	57	with	with	IN
nyp.33433017318597	5411	58	the	the	DT
nyp.33433017318597	5411	59	butter	butter	NN
nyp.33433017318597	5411	60	and	and	CC
nyp.33433017318597	5411	61	cheese	cheese	NN
nyp.33433017318597	5411	62	;	;	:
nyp.33433017318597	5411	63	moisten	moisten	VB
nyp.33433017318597	5411	64	these	these	DT
nyp.33433017318597	5411	65	layers	layer	NNS
nyp.33433017318597	5411	66	with	with	IN
nyp.33433017318597	5411	67	stock	stock	NN
nyp.33433017318597	5411	68	,	,	,
nyp.33433017318597	5411	69	and	and	CC
nyp.33433017318597	5411	70	let	let	VB
nyp.33433017318597	5411	71	them	-PRON-	PRP
nyp.33433017318597	5411	72	simmer	simmer	VB
nyp.33433017318597	5411	73	until	until	IN
nyp.33433017318597	5411	74	it	-PRON-	PRP
nyp.33433017318597	5411	75	is	be	VBZ
nyp.33433017318597	5411	76	burnt	burn	VBN
nyp.33433017318597	5411	77	to	to	IN
nyp.33433017318597	5411	78	the	the	DT
nyp.33433017318597	5411	79	bottom	bottom	NN
nyp.33433017318597	5411	80	and	and	CC
nyp.33433017318597	5411	81	the	the	DT
nyp.33433017318597	5411	82	liquor	liquor	NN
nyp.33433017318597	5411	83	is	be	VBZ
nyp.33433017318597	5411	84	evaporated	evaporate	VBN
nyp.33433017318597	5411	85	;	;	:
nyp.33433017318597	5411	86	when	when	WRB
nyp.33433017318597	5411	87	about	about	IN
nyp.33433017318597	5411	88	to	to	TO
nyp.33433017318597	5411	89	send	send	VB
nyp.33433017318597	5411	90	it	-PRON-	PRP
nyp.33433017318597	5411	91	to	to	IN
nyp.33433017318597	5411	92	table	table	NN
nyp.33433017318597	5411	93	add	add	VB
nyp.33433017318597	5411	94	more	more	JJR
nyp.33433017318597	5411	95	stock	stock	NN
nyp.33433017318597	5411	96	,	,	,
nyp.33433017318597	5411	97	with	with	IN
nyp.33433017318597	5411	98	a	a	DT
nyp.33433017318597	5411	99	little	little	JJ
nyp.33433017318597	5411	100	pepper	pepper	NN
nyp.33433017318597	5411	101	,	,	,
nyp.33433017318597	5411	102	and	and	CC
nyp.33433017318597	5411	103	let	let	VB
nyp.33433017318597	5411	104	the	the	DT
nyp.33433017318597	5411	105	potage	potage	NN
nyp.33433017318597	5411	106	be	be	VB
nyp.33433017318597	5411	107	rather	rather	RB
nyp.33433017318597	5411	108	thick	thick	JJ
nyp.33433017318597	5411	109	.	.	.
nyp.33433017318597	5412	1	1180.—CHEESE	1180.—cheese	CD
nyp.33433017318597	5412	2	TOAST	toast	NN
nyp.33433017318597	5412	3	.	.	.
nyp.33433017318597	5413	1	Take	take	VB
nyp.33433017318597	5413	2	some	some	DT
nyp.33433017318597	5413	3	butter	butter	NN
nyp.33433017318597	5413	4	,	,	,
nyp.33433017318597	5413	5	made	make	VBD
nyp.33433017318597	5413	6	mustard	mustard	NN
nyp.33433017318597	5413	7	,	,	,
nyp.33433017318597	5413	8	and	and	CC
nyp.33433017318597	5413	9	salt	salt	NN
nyp.33433017318597	5413	10	,	,	,
nyp.33433017318597	5413	11	mix	mix	VB
nyp.33433017318597	5413	12	it	-PRON-	PRP
nyp.33433017318597	5413	13	in	in	IN
nyp.33433017318597	5413	14	a	a	DT
nyp.33433017318597	5413	15	mass	mass	NN
nyp.33433017318597	5413	16	,	,	,
nyp.33433017318597	5413	17	spread	spread	VB
nyp.33433017318597	5413	18	it	-PRON-	PRP
nyp.33433017318597	5413	19	on	on	IN
nyp.33433017318597	5413	20	thin	thin	JJ
nyp.33433017318597	5413	21	fresh	fresh	JJ
nyp.33433017318597	5413	22	made	make	VBD
nyp.33433017318597	5413	23	toast	toast	NN
nyp.33433017318597	5413	24	,	,	,
nyp.33433017318597	5413	25	and	and	CC
nyp.33433017318597	5413	26	grate	grate	VB
nyp.33433017318597	5413	27	Gloucester	Gloucester	NNP
nyp.33433017318597	5413	28	cheese	cheese	NN
nyp.33433017318597	5413	29	.	.	.
nyp.33433017318597	5414	1	298	298	CD
nyp.33433017318597	5414	2	BUTTER	BUTTER	NNP
nyp.33433017318597	5414	3	,	,	,
nyp.33433017318597	5414	4	CHEESE	CHEESE	NNP
nyp.33433017318597	5414	5	,	,	,
nyp.33433017318597	5414	6	ETC	etc	FW
nyp.33433017318597	5414	7	.	.	.
nyp.33433017318597	5415	1	1181	1181	CD
nyp.33433017318597	5415	2	.	.	.
nyp.33433017318597	5416	1	CHEESE	cheese	NN
nyp.33433017318597	5416	2	TOASTED	toast	VBN
nyp.33433017318597	5416	3	,	,	,
nyp.33433017318597	5416	4	OR	or	CC
nyp.33433017318597	5416	5	A	a	DT
nyp.33433017318597	5416	6	SCOTCH	SCOTCH	NNP
nyp.33433017318597	5416	7	RABBIT	rabbit	NN
nyp.33433017318597	5416	8	.	.	.
nyp.33433017318597	5417	1	Toast	toast	VB
nyp.33433017318597	5417	2	a	a	DT
nyp.33433017318597	5417	3	slice	slice	NN
nyp.33433017318597	5417	4	of	of	IN
nyp.33433017318597	5417	5	bread	bread	NN
nyp.33433017318597	5417	6	,	,	,
nyp.33433017318597	5417	7	butter	butter	VB
nyp.33433017318597	5417	8	it	-PRON-	PRP
nyp.33433017318597	5417	9	,	,	,
nyp.33433017318597	5417	10	toast	toast	VB
nyp.33433017318597	5417	11	a	a	DT
nyp.33433017318597	5417	12	slice	slice	NN
nyp.33433017318597	5417	13	of	of	IN
nyp.33433017318597	5417	14	cheese	cheese	NN
nyp.33433017318597	5417	15	on	on	IN
nyp.33433017318597	5417	16	both	both	DT
nyp.33433017318597	5417	17	sides	side	NNS
nyp.33433017318597	5417	18	,	,	,
nyp.33433017318597	5417	19	and	and	CC
nyp.33433017318597	5417	20	serve	serve	VB
nyp.33433017318597	5417	21	it	-PRON-	PRP
nyp.33433017318597	5417	22	on	on	IN
nyp.33433017318597	5417	23	the	the	DT
nyp.33433017318597	5417	24	bread	bread	NN
nyp.33433017318597	5417	25	.	.	.
nyp.33433017318597	5418	1	1182	1182	CD
nyp.33433017318597	5418	2	.	.	.
nyp.33433017318597	5419	1	CHEESE	cheese	NN
nyp.33433017318597	5419	2	TOASTED	toast	VBN
nyp.33433017318597	5419	3	,	,	,
nyp.33433017318597	5419	4	OR	or	CC
nyp.33433017318597	5419	5	A	a	DT
nyp.33433017318597	5419	6	WELSH	WELSH	NNP
nyp.33433017318597	5419	7	RABBIT	rabbit	NN
nyp.33433017318597	5419	8	.	.	.
nyp.33433017318597	5420	1	Take	take	VB
nyp.33433017318597	5420	2	a	a	DT
nyp.33433017318597	5420	3	slice	slice	NN
nyp.33433017318597	5420	4	of	of	IN
nyp.33433017318597	5420	5	bread	bread	NN
nyp.33433017318597	5420	6	and	and	CC
nyp.33433017318597	5420	7	nicely	nicely	RB
nyp.33433017318597	5420	8	toast	toast	VBP
nyp.33433017318597	5420	9	it	-PRON-	PRP
nyp.33433017318597	5420	10	,	,	,
nyp.33433017318597	5420	11	toast	toast	VB
nyp.33433017318597	5420	12	a	a	DT
nyp.33433017318597	5420	13	slice	slice	NN
nyp.33433017318597	5420	14	of	of	IN
nyp.33433017318597	5420	15	cheese	cheese	NN
nyp.33433017318597	5420	16	on	on	IN
nyp.33433017318597	5420	17	one	one	CD
nyp.33433017318597	5420	18	side	side	NN
nyp.33433017318597	5420	19	,	,	,
nyp.33433017318597	5420	20	lay	lie	VBD
nyp.33433017318597	5420	21	it	-PRON-	PRP
nyp.33433017318597	5420	22	on	on	IN
nyp.33433017318597	5420	23	the	the	DT
nyp.33433017318597	5420	24	toast	toast	NN
nyp.33433017318597	5420	25	,	,	,
nyp.33433017318597	5420	26	and	and	CC
nyp.33433017318597	5420	27	,	,	,
nyp.33433017318597	5420	28	with	with	IN
nyp.33433017318597	5420	29	a	a	DT
nyp.33433017318597	5420	30	hot	hot	JJ
nyp.33433017318597	5420	31	salamander	salamander	NN
nyp.33433017318597	5420	32	,	,	,
nyp.33433017318597	5420	33	brown	brown	JJ
nyp.33433017318597	5420	34	it	-PRON-	PRP
nyp.33433017318597	5420	35	,	,	,
nyp.33433017318597	5420	36	and	and	CC
nyp.33433017318597	5420	37	rub	rub	VB
nyp.33433017318597	5420	38	some	some	DT
nyp.33433017318597	5420	39	mustard	mustard	NN
nyp.33433017318597	5420	40	over	over	IN
nyp.33433017318597	5420	41	it	-PRON-	PRP
nyp.33433017318597	5420	42	.	.	.
nyp.33433017318597	5421	1	1183	1183	CD
nyp.33433017318597	5421	2	.	.	.
nyp.33433017318597	5422	1	VVELSn	VVELSn	NNP
nyp.33433017318597	5422	2	RABBIT	RABBIT	NNP
nyp.33433017318597	5422	3	—	—	:
nyp.33433017318597	5422	4	ANOTHER	another	DT
nyp.33433017318597	5422	5	WAY	way	NN
nyp.33433017318597	5422	6	.	.	.
nyp.33433017318597	5423	1	Toast	toast	VB
nyp.33433017318597	5423	2	a	a	DT
nyp.33433017318597	5423	3	slice	slice	NN
nyp.33433017318597	5423	4	of	of	IN
nyp.33433017318597	5423	5	bread	bread	NN
nyp.33433017318597	5423	6	quick	quick	JJ
nyp.33433017318597	5423	7	on	on	IN
nyp.33433017318597	5423	8	both	both	DT
nyp.33433017318597	5423	9	sides	side	NNS
nyp.33433017318597	5423	10	and	and	CC
nyp.33433017318597	5423	11	butter	butter	VB
nyp.33433017318597	5423	12	it	-PRON-	PRP
nyp.33433017318597	5423	13	,	,	,
nyp.33433017318597	5423	14	toast	toast	VB
nyp.33433017318597	5423	15	a	a	DT
nyp.33433017318597	5423	16	slice	slice	NN
nyp.33433017318597	5423	17	of	of	IN
nyp.33433017318597	5423	18	Gloucester	Gloucester	NNP
nyp.33433017318597	5423	19	cheese	cheese	NN
nyp.33433017318597	5423	20	on	on	IN
nyp.33433017318597	5423	21	one	one	CD
nyp.33433017318597	5423	22	side	side	NN
nyp.33433017318597	5423	23	,	,	,
nyp.33433017318597	5423	24	then	then	RB
nyp.33433017318597	5423	25	lay	lay	VB
nyp.33433017318597	5423	26	that	that	DT
nyp.33433017318597	5423	27	side	side	NN
nyp.33433017318597	5423	28	upon	upon	IN
nyp.33433017318597	5423	29	your	-PRON-	PRP$
nyp.33433017318597	5423	30	bread	bread	NN
nyp.33433017318597	5423	31	,	,	,
nyp.33433017318597	5423	32	then	then	RB
nyp.33433017318597	5423	33	hold	hold	VB
nyp.33433017318597	5423	34	a	a	DT
nyp.33433017318597	5423	35	hot	hot	JJ
nyp.33433017318597	5423	36	salamander	salamander	NN
nyp.33433017318597	5423	37	,	,	,
nyp.33433017318597	5423	38	or	or	CC
nyp.33433017318597	5423	39	shovel	shovel	VB
nyp.33433017318597	5423	40	over	over	IN
nyp.33433017318597	5423	41	the	the	DT
nyp.33433017318597	5423	42	other	other	JJ
nyp.33433017318597	5423	43	side	side	NN
nyp.33433017318597	5423	44	,	,	,
nyp.33433017318597	5423	45	spread	spread	VBD
nyp.33433017318597	5423	46	it	-PRON-	PRP
nyp.33433017318597	5423	47	with	with	IN
nyp.33433017318597	5423	48	mustard	mustard	NN
nyp.33433017318597	5423	49	and	and	CC
nyp.33433017318597	5423	50	a	a	DT
nyp.33433017318597	5423	51	little	little	JJ
nyp.33433017318597	5423	52	pepper	pepper	NN
nyp.33433017318597	5423	53	,	,	,
nyp.33433017318597	5423	54	keep	keep	VB
nyp.33433017318597	5423	55	it	-PRON-	PRP
nyp.33433017318597	5423	56	hot	hot	JJ
nyp.33433017318597	5423	57	,	,	,
nyp.33433017318597	5423	58	and	and	CC
nyp.33433017318597	5423	59	cover	cover	VB
nyp.33433017318597	5423	60	it	-PRON-	PRP
nyp.33433017318597	5423	61	over	over	RP
nyp.33433017318597	5423	62	.	.	.
nyp.33433017318597	5424	1	1184.—Baldwin	1184.—Baldwin	NNP
nyp.33433017318597	5424	2	's	's	POS
nyp.33433017318597	5424	3	fromagere	fromagere	NN
nyp.33433017318597	5424	4	for	for	IN
nyp.33433017318597	5424	5	toasting	toast	VBG
nyp.33433017318597	5424	6	cheese	cheese	NN
nyp.33433017318597	5424	7	.	.	.
nyp.33433017318597	5425	1	Here	here	RB
nyp.33433017318597	5425	2	we	-PRON-	PRP
nyp.33433017318597	5425	3	have	have	VBP
nyp.33433017318597	5425	4	a	a	DT
nyp.33433017318597	5425	5	very	very	RB
nyp.33433017318597	5425	6	elegant	elegant	JJ
nyp.33433017318597	5425	7	arrangement	arrangement	NN
nyp.33433017318597	5425	8	for	for	IN
nyp.33433017318597	5425	9	toasting	toast	VBG
nyp.33433017318597	5425	10	cheese	cheese	NN
nyp.33433017318597	5425	11	upon	upon	IN
nyp.33433017318597	5425	12	our	-PRON-	PRP$
nyp.33433017318597	5425	13	own	own	JJ
nyp.33433017318597	5425	14	supper	supper	NN
nyp.33433017318597	5425	15	table	table	NN
nyp.33433017318597	5425	16	.	.	.
nyp.33433017318597	5426	1	Amongst	amongst	IN
nyp.33433017318597	5426	2	other	other	JJ
nyp.33433017318597	5426	3	good	good	JJ
nyp.33433017318597	5426	4	points	point	NNS
nyp.33433017318597	5426	5	it	-PRON-	PRP
nyp.33433017318597	5426	6	possesses	possess	VBZ
nyp.33433017318597	5426	7	one	one	CD
nyp.33433017318597	5426	8	desideratum	desideratum	NN
nyp.33433017318597	5426	9	worthy	worthy	JJ
nyp.33433017318597	5426	10	of	of	IN
nyp.33433017318597	5426	11	mention,—the	mention,—the	NNP
nyp.33433017318597	5426	12	cheese	cheese	NN
nyp.33433017318597	5426	13	never	never	RB
nyp.33433017318597	5426	14	gets	get	VBZ
nyp.33433017318597	5426	15	burnt	burn	VBN
nyp.33433017318597	5426	16	.	.	.
nyp.33433017318597	5427	1	DIRECTIONS	direction	NNS
nyp.33433017318597	5427	2	FOR	for	IN
nyp.33433017318597	5427	3	USINGTHE	USINGTHE	NNP
nyp.33433017318597	5427	4	FROMAGERE	FROMAGERE	NNP
nyp.33433017318597	5427	5	.	.	.
nyp.33433017318597	5428	1	Place	place	VB
nyp.33433017318597	5428	2	the	the	DT
nyp.33433017318597	5428	3	iron	iron	NN
nyp.33433017318597	5428	4	heater	heater	NN
nyp.33433017318597	5428	5	,	,	,
nyp.33433017318597	5428	6	a	a	DT
nyp.33433017318597	5428	7	,	,	,
nyp.33433017318597	5428	8	when	when	WRB
nyp.33433017318597	5428	9	red	red	JJ
nyp.33433017318597	5428	10	hot	hot	JJ
nyp.33433017318597	5428	11	,	,	,
nyp.33433017318597	5428	12	in	in	IN
nyp.33433017318597	5428	13	the	the	DT
nyp.33433017318597	5428	14	receptacle	receptacle	NN
nyp.33433017318597	5428	15	,	,	,
nyp.33433017318597	5428	16	outside	outside	RB
nyp.33433017318597	5428	17	of	of	IN
nyp.33433017318597	5428	18	which	which	WDT
nyp.33433017318597	5428	19	pour	pour	VBP
nyp.33433017318597	5428	20	about	about	IN
nyp.33433017318597	5428	21	a	a	DT
nyp.33433017318597	5428	22	pint	pint	NN
nyp.33433017318597	5428	23	of	of	IN
nyp.33433017318597	5428	24	boiling	boil	VBG
nyp.33433017318597	5428	25	water	water	NN
nyp.33433017318597	5428	26	.	.	.
nyp.33433017318597	5429	1	Put	put	VB
nyp.33433017318597	5429	2	on	on	RP
nyp.33433017318597	5429	3	the	the	DT
nyp.33433017318597	5429	4	dish	dish	NN
nyp.33433017318597	5429	5	D	d	NN
nyp.33433017318597	5429	6	,	,	,
nyp.33433017318597	5429	7	on	on	IN
nyp.33433017318597	5429	8	BUTTER	BUTTER	NNP
nyp.33433017318597	5429	9	,	,	,
nyp.33433017318597	5429	10	CHEESE	CHEESE	NNP
nyp.33433017318597	5429	11	,	,	,
nyp.33433017318597	5429	12	ETC	etc	FW
nyp.33433017318597	5429	13	.	.	.
nyp.33433017318597	5430	1	299	299	CD
nyp.33433017318597	5430	2	which	which	WDT
nyp.33433017318597	5430	3	good	good	JJ
nyp.33433017318597	5430	4	cheese	cheese	NN
nyp.33433017318597	5430	5	,	,	,
nyp.33433017318597	5430	6	cut	cut	VBN
nyp.33433017318597	5430	7	in	in	IN
nyp.33433017318597	5430	8	thin	thin	JJ
nyp.33433017318597	5430	9	slices	slice	NNS
nyp.33433017318597	5430	10	,	,	,
nyp.33433017318597	5430	11	must	must	MD
nyp.33433017318597	5430	12	be	be	VB
nyp.33433017318597	5430	13	placed	place	VBN
nyp.33433017318597	5430	14	;	;	:
nyp.33433017318597	5430	15	put	put	VBN
nyp.33433017318597	5430	16	on	on	IN
nyp.33433017318597	5430	17	the	the	DT
nyp.33433017318597	5430	18	cover	cover	NN
nyp.33433017318597	5430	19	,	,	,
nyp.33433017318597	5430	20	and	and	CC
nyp.33433017318597	5430	21	in	in	IN
nyp.33433017318597	5430	22	about	about	RB
nyp.33433017318597	5430	23	five	five	CD
nyp.33433017318597	5430	24	minutes	minute	NNS
nyp.33433017318597	5430	25	the	the	DT
nyp.33433017318597	5430	26	cheese	cheese	NN
nyp.33433017318597	5430	27	will	will	MD
nyp.33433017318597	5430	28	be	be	VB
nyp.33433017318597	5430	29	fit	fit	JJ
nyp.33433017318597	5430	30	for	for	IN
nyp.33433017318597	5430	31	serving	serve	VBG
nyp.33433017318597	5430	32	,	,	,
nyp.33433017318597	5430	33	c	c	NNP
nyp.33433017318597	5430	34	represents	represent	VBZ
nyp.33433017318597	5430	35	the	the	DT
nyp.33433017318597	5430	36	handle	handle	NN
nyp.33433017318597	5430	37	for	for	IN
nyp.33433017318597	5430	38	shifting	shift	VBG
nyp.33433017318597	5430	39	the	the	DT
nyp.33433017318597	5430	40	heater	heater	NN
nyp.33433017318597	5430	41	.	.	.
nyp.33433017318597	5431	1	1185	1185	CD
nyp.33433017318597	5431	2	.	.	.
nyp.33433017318597	5432	1	TIMUALE	TIMUALE	NNP
nyp.33433017318597	5432	2	OF	of	IN
nyp.33433017318597	5432	3	MACARONI	MACARONI	NNP
nyp.33433017318597	5432	4	,	,	,
nyp.33433017318597	5432	5	SHALL	SHALL	MD
nyp.33433017318597	5432	6	AND	and	CC
nyp.33433017318597	5432	7	LAUGH	laugh	VB
nyp.33433017318597	5432	8	.	.	.
nyp.33433017318597	5433	1	For	for	IN
nyp.33433017318597	5433	2	small	small	JJ
nyp.33433017318597	5433	3	timbales	timbale	NNS
nyp.33433017318597	5433	4	for	for	IN
nyp.33433017318597	5433	5	entrees	entree	NNS
nyp.33433017318597	5433	6	,	,	,
nyp.33433017318597	5433	7	butter	butter	NN
nyp.33433017318597	5433	8	six	six	CD
nyp.33433017318597	5433	9	little	little	JJ
nyp.33433017318597	5433	10	moulds	mould	NNS
nyp.33433017318597	5433	11	,	,	,
nyp.33433017318597	5433	12	put	put	VBD
nyp.33433017318597	5433	13	a	a	DT
nyp.33433017318597	5433	14	slice	slice	NN
nyp.33433017318597	5433	15	of	of	IN
nyp.33433017318597	5433	16	truffle	truffle	NN
nyp.33433017318597	5433	17	at	at	IN
nyp.33433017318597	5433	18	the	the	DT
nyp.33433017318597	5433	19	bottom	bottom	NN
nyp.33433017318597	5433	20	of	of	IN
nyp.33433017318597	5433	21	the	the	DT
nyp.33433017318597	5433	22	mould	mould	NN
nyp.33433017318597	5433	23	,	,	,
nyp.33433017318597	5433	24	or	or	CC
nyp.33433017318597	5433	25	little	little	JJ
nyp.33433017318597	5433	26	round	round	JJ
nyp.33433017318597	5433	27	pieces	piece	NNS
nyp.33433017318597	5433	28	all	all	DT
nyp.33433017318597	5433	29	round	round	VBP
nyp.33433017318597	5433	30	the	the	DT
nyp.33433017318597	5433	31	bottom	bottom	NN
nyp.33433017318597	5433	32	,	,	,
nyp.33433017318597	5433	33	laying	lay	VBG
nyp.33433017318597	5433	34	one	one	CD
nyp.33433017318597	5433	35	piece	piece	NN
nyp.33433017318597	5433	36	on	on	IN
nyp.33433017318597	5433	37	the	the	DT
nyp.33433017318597	5433	38	other	other	JJ
nyp.33433017318597	5433	39	;	;	:
nyp.33433017318597	5433	40	when	when	WRB
nyp.33433017318597	5433	41	done	do	VBN
nyp.33433017318597	5433	42	put	put	VBP
nyp.33433017318597	5433	43	a	a	DT
nyp.33433017318597	5433	44	very	very	RB
nyp.33433017318597	5433	45	small	small	JJ
nyp.33433017318597	5433	46	piece	piece	NN
nyp.33433017318597	5433	47	of	of	IN
nyp.33433017318597	5433	48	quenelle	quenelle	NN
nyp.33433017318597	5433	49	,	,	,
nyp.33433017318597	5433	50	spread	spread	VBD
nyp.33433017318597	5433	51	thinly	thinly	RB
nyp.33433017318597	5433	52	on	on	IN
nyp.33433017318597	5433	53	the	the	DT
nyp.33433017318597	5433	54	top	top	NN
nyp.33433017318597	5433	55	of	of	IN
nyp.33433017318597	5433	56	the	the	DT
nyp.33433017318597	5433	57	truffle	truffle	NN
nyp.33433017318597	5433	58	,	,	,
nyp.33433017318597	5433	59	then	then	RB
nyp.33433017318597	5433	60	have	have	VBP
nyp.33433017318597	5433	61	ready	ready	JJ
nyp.33433017318597	5433	62	cut	cut	JJ
nyp.33433017318597	5433	63	pieces	piece	NNS
nyp.33433017318597	5433	64	of	of	IN
nyp.33433017318597	5433	65	macaroni	macaroni	NNP
nyp.33433017318597	5433	66	,	,	,
nyp.33433017318597	5433	67	previously	previously	RB
nyp.33433017318597	5433	68	boiled	boil	VBD
nyp.33433017318597	5433	69	and	and	CC
nyp.33433017318597	5433	70	dried	dry	VBN
nyp.33433017318597	5433	71	in	in	IN
nyp.33433017318597	5433	72	a	a	DT
nyp.33433017318597	5433	73	cloth	cloth	NN
nyp.33433017318597	5433	74	,	,	,
nyp.33433017318597	5433	75	all	all	DT
nyp.33433017318597	5433	76	of	of	IN
nyp.33433017318597	5433	77	an	an	DT
nyp.33433017318597	5433	78	equal	equal	JJ
nyp.33433017318597	5433	79	size	size	NN
nyp.33433017318597	5433	80	;	;	:
nyp.33433017318597	5433	81	place	place	VB
nyp.33433017318597	5433	82	them	-PRON-	PRP
nyp.33433017318597	5433	83	round	round	VBP
nyp.33433017318597	5433	84	your	-PRON-	PRP$
nyp.33433017318597	5433	85	mould	mould	NN
nyp.33433017318597	5433	86	,	,	,
nyp.33433017318597	5433	87	the	the	DT
nyp.33433017318597	5433	88	end	end	NN
nyp.33433017318597	5433	89	of	of	IN
nyp.33433017318597	5433	90	the	the	DT
nyp.33433017318597	5433	91	macaroni	macaroni	NN
nyp.33433017318597	5433	92	with	with	IN
nyp.33433017318597	5433	93	the	the	DT
nyp.33433017318597	5433	94	hole	hole	NN
nyp.33433017318597	5433	95	to	to	IN
nyp.33433017318597	5433	96	the	the	DT
nyp.33433017318597	5433	97	side	side	NN
nyp.33433017318597	5433	98	of	of	IN
nyp.33433017318597	5433	99	the	the	DT
nyp.33433017318597	5433	100	mould	mould	NN
nyp.33433017318597	5433	101	,	,	,
nyp.33433017318597	5433	102	letting	let	VBG
nyp.33433017318597	5433	103	it	-PRON-	PRP
nyp.33433017318597	5433	104	touch	touch	VB
nyp.33433017318597	5433	105	the	the	DT
nyp.33433017318597	5433	106	mould	mould	NN
nyp.33433017318597	5433	107	.	.	.
nyp.33433017318597	5434	1	When	when	WRB
nyp.33433017318597	5434	2	you	-PRON-	PRP
nyp.33433017318597	5434	3	have	have	VBP
nyp.33433017318597	5434	4	got	get	VBN
nyp.33433017318597	5434	5	round	round	JJ
nyp.33433017318597	5434	6	with	with	IN
nyp.33433017318597	5434	7	the	the	DT
nyp.33433017318597	5434	8	macaroni	macaroni	NN
nyp.33433017318597	5434	9	,	,	,
nyp.33433017318597	5434	10	the	the	DT
nyp.33433017318597	5434	11	mould	mould	NN
nyp.33433017318597	5434	12	,	,	,
nyp.33433017318597	5434	13	if	if	IN
nyp.33433017318597	5434	14	a	a	DT
nyp.33433017318597	5434	15	big	big	JJ
nyp.33433017318597	5434	16	one	one	NN
nyp.33433017318597	5434	17	,	,	,
nyp.33433017318597	5434	18	should	should	MD
nyp.33433017318597	5434	19	have	have	VB
nyp.33433017318597	5434	20	a	a	DT
nyp.33433017318597	5434	21	well	well	NN
nyp.33433017318597	5434	22	to	to	IN
nyp.33433017318597	5434	23	it	-PRON-	PRP
nyp.33433017318597	5434	24	,	,	,
nyp.33433017318597	5434	25	then	then	RB
nyp.33433017318597	5434	26	put	put	VB
nyp.33433017318597	5434	27	thinly	thinly	RB
nyp.33433017318597	5434	28	some	some	DT
nyp.33433017318597	5434	29	more	more	JJR
nyp.33433017318597	5434	30	quenelle	quenelle	NN
nyp.33433017318597	5434	31	,	,	,
nyp.33433017318597	5434	32	sprinkling	sprinkle	VBG
nyp.33433017318597	5434	33	each	each	DT
nyp.33433017318597	5434	34	layer	layer	NN
nyp.33433017318597	5434	35	with	with	IN
nyp.33433017318597	5434	36	grated	grate	VBN
nyp.33433017318597	5434	37	Par-	Par-	NNP
nyp.33433017318597	5434	38	mesan	mesan	NN
nyp.33433017318597	5434	39	cheese	cheese	NN
nyp.33433017318597	5434	40	,	,	,
nyp.33433017318597	5434	41	and	and	CC
nyp.33433017318597	5434	42	so	so	RB
nyp.33433017318597	5434	43	proceed	proceed	VB
nyp.33433017318597	5434	44	as	as	IN
nyp.33433017318597	5434	45	at	at	IN
nyp.33433017318597	5434	46	first	first	RB
nyp.33433017318597	5434	47	,	,	,
nyp.33433017318597	5434	48	until	until	IN
nyp.33433017318597	5434	49	the	the	DT
nyp.33433017318597	5434	50	moulds	mould	NNS
nyp.33433017318597	5434	51	are	be	VBP
nyp.33433017318597	5434	52	full	full	JJ
nyp.33433017318597	5434	53	;	;	:
nyp.33433017318597	5434	54	then	then	RB
nyp.33433017318597	5434	55	twist	twist	VB
nyp.33433017318597	5434	56	butter	butter	NN
nyp.33433017318597	5434	57	paper	paper	NN
nyp.33433017318597	5434	58	over	over	IN
nyp.33433017318597	5434	59	your	-PRON-	PRP$
nyp.33433017318597	5434	60	mould	mould	NN
nyp.33433017318597	5434	61	,	,	,
nyp.33433017318597	5434	62	and	and	CC
nyp.33433017318597	5434	63	steam	steam	VB
nyp.33433017318597	5434	64	a	a	DT
nyp.33433017318597	5434	65	large	large	JJ
nyp.33433017318597	5434	66	one	one	CD
nyp.33433017318597	5434	67	one	one	CD
nyp.33433017318597	5434	68	hour	hour	NN
nyp.33433017318597	5434	69	,	,	,
nyp.33433017318597	5434	70	the	the	DT
nyp.33433017318597	5434	71	small	small	JJ
nyp.33433017318597	5434	72	one	one	CD
nyp.33433017318597	5434	73	less	less	JJR
nyp.33433017318597	5434	74	time	time	NN
nyp.33433017318597	5434	75	;	;	:
nyp.33433017318597	5434	76	the	the	DT
nyp.33433017318597	5434	77	hole	hole	NN
nyp.33433017318597	5434	78	in	in	IN
nyp.33433017318597	5434	79	the	the	DT
nyp.33433017318597	5434	80	middle	middle	NN
nyp.33433017318597	5434	81	of	of	IN
nyp.33433017318597	5434	82	the	the	DT
nyp.33433017318597	5434	83	big	big	JJ
nyp.33433017318597	5434	84	mould	mould	NN
nyp.33433017318597	5434	85	when	when	WRB
nyp.33433017318597	5434	86	turned	turn	VBD
nyp.33433017318597	5434	87	out	out	RP
nyp.33433017318597	5434	88	upon	upon	IN
nyp.33433017318597	5434	89	the	the	DT
nyp.33433017318597	5434	90	dish	dish	NN
nyp.33433017318597	5434	91	will	will	MD
nyp.33433017318597	5434	92	be	be	VB
nyp.33433017318597	5434	93	filled	fill	VBN
nyp.33433017318597	5434	94	with	with	IN
nyp.33433017318597	5434	95	pre-	pre-	JJ
nyp.33433017318597	5434	96	pared	pare	VBN
nyp.33433017318597	5434	97	crumbs	crumb	NNS
nyp.33433017318597	5434	98	,	,	,
nyp.33433017318597	5434	99	sweetbread	sweetbread	FW
nyp.33433017318597	5434	100	,	,	,
nyp.33433017318597	5434	101	truffles	truffle	NNS
nyp.33433017318597	5434	102	,	,	,
nyp.33433017318597	5434	103	and	and	CC
nyp.33433017318597	5434	104	mushrooms	mushroom	NNS
nyp.33433017318597	5434	105	,	,	,
nyp.33433017318597	5434	106	the	the	DT
nyp.33433017318597	5434	107	small	small	JJ
nyp.33433017318597	5434	108	ones	one	NNS
nyp.33433017318597	5434	109	will	will	MD
nyp.33433017318597	5434	110	have	have	VB
nyp.33433017318597	5434	111	truffles	truffle	NNS
nyp.33433017318597	5434	112	,	,	,
nyp.33433017318597	5434	113	or	or	CC
nyp.33433017318597	5434	114	mushroom	mushroom	NN
nyp.33433017318597	5434	115	sauce	sauce	NN
nyp.33433017318597	5434	116	,	,	,
nyp.33433017318597	5434	117	or	or	CC
nyp.33433017318597	5434	118	any	any	DT
nyp.33433017318597	5434	119	good	good	JJ
nyp.33433017318597	5434	120	sauce	sauce	NN
nyp.33433017318597	5434	121	that	that	WDT
nyp.33433017318597	5434	122	may	may	MD
nyp.33433017318597	5434	123	be	be	VB
nyp.33433017318597	5434	124	prepared	prepare	VBN
nyp.33433017318597	5434	125	,	,	,
nyp.33433017318597	5434	126	pound	pound	NN
nyp.33433017318597	5434	127	in	in	IN
nyp.33433017318597	5434	128	the	the	DT
nyp.33433017318597	5434	129	dish	dish	NN
nyp.33433017318597	5434	130	,	,	,
nyp.33433017318597	5434	131	the	the	DT
nyp.33433017318597	5434	132	truffle	truffle	NN
nyp.33433017318597	5434	133	top	top	NN
nyp.33433017318597	5434	134	to	to	TO
nyp.33433017318597	5434	135	be	be	VB
nyp.33433017318597	5434	136	glazed	glaze	VBN
nyp.33433017318597	5434	137	.	.	.
nyp.33433017318597	5435	1	1186	1186	CD
nyp.33433017318597	5435	2	.	.	.
nyp.33433017318597	5436	1	MACARONI	MACARONI	NNP
nyp.33433017318597	5436	2	BROWN	BROWN	NNP
nyp.33433017318597	5436	3	.	.	.
nyp.33433017318597	5437	1	Prepare	prepare	VB
nyp.33433017318597	5437	2	your	-PRON-	PRP$
nyp.33433017318597	5437	3	macaroni	macaroni	NN
nyp.33433017318597	5437	4	as	as	IN
nyp.33433017318597	5437	5	before	before	RB
nyp.33433017318597	5437	6	,	,	,
nyp.33433017318597	5437	7	but	but	CC
nyp.33433017318597	5437	8	if	if	IN
nyp.33433017318597	5437	9	you	-PRON-	PRP
nyp.33433017318597	5437	10	have	have	VBP
nyp.33433017318597	5437	11	any	any	DT
nyp.33433017318597	5437	12	left	left	JJ
nyp.33433017318597	5437	13	put	put	VBN
nyp.33433017318597	5437	14	it	-PRON-	PRP
nyp.33433017318597	5437	15	in	in	IN
nyp.33433017318597	5437	16	your	-PRON-	PRP$
nyp.33433017318597	5437	17	dish	dish	NN
nyp.33433017318597	5437	18	that	that	WDT
nyp.33433017318597	5437	19	you	-PRON-	PRP
nyp.33433017318597	5437	20	send	send	VBP
nyp.33433017318597	5437	21	to	to	IN
nyp.33433017318597	5437	22	table	table	NN
nyp.33433017318597	5437	23	,	,	,
nyp.33433017318597	5437	24	put	put	VB
nyp.33433017318597	5437	25	grated	grate	VBN
nyp.33433017318597	5437	26	cheese	cheese	NN
nyp.33433017318597	5437	27	on	on	IN
nyp.33433017318597	5437	28	the	the	DT
nyp.33433017318597	5437	29	top	top	NN
nyp.33433017318597	5437	30	of	of	IN
nyp.33433017318597	5437	31	all	all	DT
nyp.33433017318597	5437	32	of	of	IN
nyp.33433017318597	5437	33	it	-PRON-	PRP
nyp.33433017318597	5437	34	,	,	,
nyp.33433017318597	5437	35	keeping	keep	VBG
nyp.33433017318597	5437	36	it	-PRON-	PRP
nyp.33433017318597	5437	37	high	high	JJ
nyp.33433017318597	5437	38	,	,	,
nyp.33433017318597	5437	39	clarify	clarify	VB
nyp.33433017318597	5437	40	some	some	DT
nyp.33433017318597	5437	41	butter	butter	NN
nyp.33433017318597	5437	42	and	and	CC
nyp.33433017318597	5437	43	pour	pour	VB
nyp.33433017318597	5437	44	it	-PRON-	PRP
nyp.33433017318597	5437	45	over	over	IN
nyp.33433017318597	5437	46	it	-PRON-	PRP
nyp.33433017318597	5437	47	,	,	,
nyp.33433017318597	5437	48	put	put	VBD
nyp.33433017318597	5437	49	it	-PRON-	PRP
nyp.33433017318597	5437	50	in	in	IN
nyp.33433017318597	5437	51	the	the	DT
nyp.33433017318597	5437	52	oven	oven	NN
nyp.33433017318597	5437	53	to	to	IN
nyp.33433017318597	5437	54	brown	brown	NNP
nyp.33433017318597	5437	55	,	,	,
nyp.33433017318597	5437	56	send	send	VB
nyp.33433017318597	5437	57	it	-PRON-	PRP
nyp.33433017318597	5437	58	very	very	RB
nyp.33433017318597	5437	59	hot	hot	JJ
nyp.33433017318597	5437	60	to	to	IN
nyp.33433017318597	5437	61	table	table	NN
nyp.33433017318597	5437	62	.	.	.
nyp.33433017318597	5438	1	1187.—MACARONI	1187.—macaroni	LS
nyp.33433017318597	5438	2	.	.	.
nyp.33433017318597	5439	1	Boil	boil	VB
nyp.33433017318597	5439	2	your	-PRON-	PRP$
nyp.33433017318597	5439	3	macaroni	macaroni	NN
nyp.33433017318597	5439	4	in	in	IN
nyp.33433017318597	5439	5	milk	milk	NN
nyp.33433017318597	5439	6	,	,	,
nyp.33433017318597	5439	7	and	and	CC
nyp.33433017318597	5439	8	a	a	DT
nyp.33433017318597	5439	9	good	good	JJ
nyp.33433017318597	5439	10	piece	piece	NN
nyp.33433017318597	5439	11	of	of	IN
nyp.33433017318597	5439	12	butter	butter	NN
nyp.33433017318597	5439	13	,	,	,
nyp.33433017318597	5439	14	until	until	IN
nyp.33433017318597	5439	15	quite	quite	RB
nyp.33433017318597	5439	16	tender	tender	JJ
nyp.33433017318597	5439	17	,	,	,
nyp.33433017318597	5439	18	strain	strain	VB
nyp.33433017318597	5439	19	it	-PRON-	PRP
nyp.33433017318597	5439	20	off	off	RP
nyp.33433017318597	5439	21	,	,	,
nyp.33433017318597	5439	22	have	have	VBP
nyp.33433017318597	5439	23	ready	ready	JJ
nyp.33433017318597	5439	24	in	in	IN
nyp.33433017318597	5439	25	another	another	DT
nyp.33433017318597	5439	26	stewpan	stewpan	NN
nyp.33433017318597	5439	27	some	some	DT
nyp.33433017318597	5439	28	white	white	JJ
nyp.33433017318597	5439	29	sauce	sauce	NN
nyp.33433017318597	5439	30	,	,	,
nyp.33433017318597	5439	31	add	add	VB
nyp.33433017318597	5439	32	to	to	IN
nyp.33433017318597	5439	33	it	-PRON-	PRP
nyp.33433017318597	5439	34	a	a	DT
nyp.33433017318597	5439	35	little	little	JJ
nyp.33433017318597	5439	36	made	make	VBN
nyp.33433017318597	5439	37	mustard	mustard	NN
nyp.33433017318597	5439	38	,	,	,
nyp.33433017318597	5439	39	a	a	DT
nyp.33433017318597	5439	40	quarter	quarter	NN
nyp.33433017318597	5439	41	of	of	IN
nyp.33433017318597	5439	42	a	a	DT
nyp.33433017318597	5439	43	pound	pound	NN
nyp.33433017318597	5439	44	of	of	IN
nyp.33433017318597	5439	45	Parmesan	Parmesan	NNP
nyp.33433017318597	5439	46	cheese	cheese	NN
nyp.33433017318597	5439	47	,	,	,
nyp.33433017318597	5439	48	a	a	DT
nyp.33433017318597	5439	49	little	little	JJ
nyp.33433017318597	5439	50	cayenne	cayenne	NN
nyp.33433017318597	5439	51	pepper	pepper	NN
nyp.33433017318597	5439	52	,	,	,
nyp.33433017318597	5439	53	common	common	JJ
nyp.33433017318597	5439	54	pepper	pepper	NN
nyp.33433017318597	5439	55	,	,	,
nyp.33433017318597	5439	56	and	and	CC
nyp.33433017318597	5439	57	salt	salt	NN
nyp.33433017318597	5439	58	.	.	.
nyp.33433017318597	5440	1	1188.—FONDEAU	1188.—fondeau	LS
nyp.33433017318597	5440	2	.	.	.
nyp.33433017318597	5441	1	Boil	boil	VB
nyp.33433017318597	5441	2	together	together	RB
nyp.33433017318597	5441	3	half	half	PDT
nyp.33433017318597	5441	4	a	a	DT
nyp.33433017318597	5441	5	pint	pint	NN
nyp.33433017318597	5441	6	of	of	IN
nyp.33433017318597	5441	7	milk	milk	NN
nyp.33433017318597	5441	8	and	and	CC
nyp.33433017318597	5441	9	two	two	CD
nyp.33433017318597	5441	10	ounces	ounce	NNS
nyp.33433017318597	5441	11	of	of	IN
nyp.33433017318597	5441	12	butter	butter	NN
nyp.33433017318597	5441	13	,	,	,
nyp.33433017318597	5441	14	and	and	CC
nyp.33433017318597	5441	15	a	a	DT
nyp.33433017318597	5441	16	little	little	JJ
nyp.33433017318597	5441	17	salt	salt	NN
nyp.33433017318597	5441	18	,	,	,
nyp.33433017318597	5441	19	mix	mix	VBP
nyp.33433017318597	5441	20	in	in	RP
nyp.33433017318597	5441	21	smooth	smooth	JJ
nyp.33433017318597	5441	22	two	two	CD
nyp.33433017318597	5441	23	spoonfuls	spoonful	NNS
nyp.33433017318597	5441	24	of	of	IN
nyp.33433017318597	5441	25	flour	flour	NN
nyp.33433017318597	5441	26	,	,	,
nyp.33433017318597	5441	27	then	then	RB
nyp.33433017318597	5441	28	stir	stir	VB
nyp.33433017318597	5441	29	it	-PRON-	PRP
nyp.33433017318597	5441	30	over	over	IN
nyp.33433017318597	5441	31	the	the	DT
nyp.33433017318597	5441	32	fire	fire	NN
nyp.33433017318597	5441	33	for	for	IN
nyp.33433017318597	5441	34	about	about	RB
nyp.33433017318597	5441	35	five	five	CD
nyp.33433017318597	5441	36	minutes	minute	NNS
nyp.33433017318597	5441	37	,	,	,
nyp.33433017318597	5441	38	then	then	RB
nyp.33433017318597	5441	39	take	take	VB
nyp.33433017318597	5441	40	it	-PRON-	PRP
nyp.33433017318597	5441	41	off	off	RP
nyp.33433017318597	5441	42	and	and	CC
nyp.33433017318597	5441	43	add	add	VB
nyp.33433017318597	5441	44	to	to	IN
nyp.33433017318597	5441	45	it	-PRON-	PRP
nyp.33433017318597	5441	46	half	half	PDT
nyp.33433017318597	5441	47	a	a	DT
nyp.33433017318597	5441	48	pound	pound	NN
nyp.33433017318597	5441	49	of	of	IN
nyp.33433017318597	5441	50	grated	grate	VBN
nyp.33433017318597	5441	51	Parmesan	Parmesan	NNP
nyp.33433017318597	5441	52	cheese	cheese	NN
nyp.33433017318597	5441	53	,	,	,
nyp.33433017318597	5441	54	the	the	DT
nyp.33433017318597	5441	55	yolks	yolk	NNS
nyp.33433017318597	5441	56	of	of	IN
nyp.33433017318597	5441	57	eight	eight	CD
nyp.33433017318597	5441	58	eggs	egg	NNS
nyp.33433017318597	5441	59	and	and	CC
nyp.33433017318597	5441	60	the	the	DT
nyp.33433017318597	5441	61	whites	white	NNS
nyp.33433017318597	5441	62	of	of	IN
nyp.33433017318597	5441	63	two	two	CD
nyp.33433017318597	5441	64	well	well	RB
nyp.33433017318597	5441	65	beaten	beat	VBN
nyp.33433017318597	5441	66	before	before	IN
nyp.33433017318597	5441	67	you	-PRON-	PRP
nyp.33433017318597	5441	68	add	add	VBP
nyp.33433017318597	5441	69	it	-PRON-	PRP
nyp.33433017318597	5441	70	;	;	:
nyp.33433017318597	5441	71	then	then	RB
nyp.33433017318597	5441	72	add	add	VB
nyp.33433017318597	5441	73	a	a	DT
nyp.33433017318597	5441	74	gill	gill	NN
nyp.33433017318597	5441	75	of	of	IN
nyp.33433017318597	5441	76	cream	cream	NN
nyp.33433017318597	5441	77	,	,	,
nyp.33433017318597	5441	78	then	then	RB
nyp.33433017318597	5441	79	beat	beat	VBD
nyp.33433017318597	5441	80	the	the	DT
nyp.33433017318597	5441	81	remaining	remain	VBG
nyp.33433017318597	5441	82	six	six	CD
nyp.33433017318597	5441	83	whites	white	NNS
nyp.33433017318597	5441	84	of	of	IN
nyp.33433017318597	5441	85	eggs	egg	NNS
nyp.33433017318597	5441	86	to	to	IN
nyp.33433017318597	5441	87	a	a	DT
nyp.33433017318597	5441	88	very	very	RB
nyp.33433017318597	5441	89	high	high	JJ
nyp.33433017318597	5441	90	froth	froth	NN
nyp.33433017318597	5441	91	,	,	,
nyp.33433017318597	5441	92	then	then	RB
nyp.33433017318597	5441	93	mix	mix	VB
nyp.33433017318597	5441	94	them	-PRON-	PRP
nyp.33433017318597	5441	95	lightly	lightly	RB
nyp.33433017318597	5441	96	to	to	IN
nyp.33433017318597	5441	97	the	the	DT
nyp.33433017318597	5441	98	rest	rest	NN
nyp.33433017318597	5441	99	,	,	,
nyp.33433017318597	5441	100	then	then	RB
nyp.33433017318597	5441	101	fill	fill	VB
nyp.33433017318597	5441	102	your	-PRON-	PRP$
nyp.33433017318597	5441	103	case	case	NN
nyp.33433017318597	5441	104	,	,	,
nyp.33433017318597	5441	105	either	either	CC
nyp.33433017318597	5441	106	a	a	DT
nyp.33433017318597	5441	107	silver	silver	JJ
nyp.33433017318597	5441	108	one	one	NN
nyp.33433017318597	5441	109	well	well	RB
nyp.33433017318597	5441	110	buttered	buttered	JJ
nyp.33433017318597	5441	111	,	,	,
nyp.33433017318597	5441	112	or	or	CC
nyp.33433017318597	5441	113	small	small	JJ
nyp.33433017318597	5441	114	square	square	JJ
nyp.33433017318597	5441	115	paper	paper	NN
nyp.33433017318597	5441	116	cases	case	NNS
nyp.33433017318597	5441	117	,	,	,
nyp.33433017318597	5441	118	bake	bake	VB
nyp.33433017318597	5441	119	them	-PRON-	PRP
nyp.33433017318597	5441	120	in	in	IN
nyp.33433017318597	5441	121	a	a	DT
nyp.33433017318597	5441	122	slow	slow	JJ
nyp.33433017318597	5441	123	fire	fire	NN
nyp.33433017318597	5441	124	,	,	,
nyp.33433017318597	5441	125	about	about	RB
nyp.33433017318597	5441	126	twenty	twenty	CD
nyp.33433017318597	5441	127	minutes	minute	NNS
nyp.33433017318597	5441	128	the	the	DT
nyp.33433017318597	5441	129	small	small	JJ
nyp.33433017318597	5441	130	ones	one	NNS
nyp.33433017318597	5441	131	,	,	,
nyp.33433017318597	5441	132	and	and	CC
nyp.33433017318597	5441	133	longer	long	RBR
nyp.33433017318597	5441	134	the	the	DT
nyp.33433017318597	5441	135	large	large	JJ
nyp.33433017318597	5441	136	ones	one	NNS
nyp.33433017318597	5441	137	.	.	.
nyp.33433017318597	5442	1	300	300	CD
nyp.33433017318597	5442	2	BUTTER	BUTTER	NNP
nyp.33433017318597	5442	3	,	,	,
nyp.33433017318597	5442	4	CHEESE	CHEESE	NNP
nyp.33433017318597	5442	5	,	,	,
nyp.33433017318597	5442	6	ETC	etc	FW
nyp.33433017318597	5442	7	.	.	.
nyp.33433017318597	5443	1	1189.—RAMEQUINS	1189.—ramequins	CD
nyp.33433017318597	5443	2	.	.	.
nyp.33433017318597	5444	1	Break	break	VB
nyp.33433017318597	5444	2	eight	eight	CD
nyp.33433017318597	5444	3	eggs	egg	NNS
nyp.33433017318597	5444	4	into	into	IN
nyp.33433017318597	5444	5	a	a	DT
nyp.33433017318597	5444	6	basin	basin	NN
nyp.33433017318597	5444	7	,	,	,
nyp.33433017318597	5444	8	add	add	VB
nyp.33433017318597	5444	9	two	two	CD
nyp.33433017318597	5444	10	ounces	ounce	NNS
nyp.33433017318597	5444	11	of	of	IN
nyp.33433017318597	5444	12	clarified	clarify	VBN
nyp.33433017318597	5444	13	butter	butter	NN
nyp.33433017318597	5444	14	,	,	,
nyp.33433017318597	5444	15	two	two	CD
nyp.33433017318597	5444	16	tea	tea	NN
nyp.33433017318597	5444	17	-	-	HYPH
nyp.33433017318597	5444	18	spoonfuls	spoonfuls	NN
nyp.33433017318597	5444	19	of	of	IN
nyp.33433017318597	5444	20	made	make	VBN
nyp.33433017318597	5444	21	mustard	mustard	NN
nyp.33433017318597	5444	22	,	,	,
nyp.33433017318597	5444	23	some	some	DT
nyp.33433017318597	5444	24	black	black	JJ
nyp.33433017318597	5444	25	pepper	pepper	NN
nyp.33433017318597	5444	26	,	,	,
nyp.33433017318597	5444	27	and	and	CC
nyp.33433017318597	5444	28	cayenne	cayenne	NN
nyp.33433017318597	5444	29	pepper	pepper	NN
nyp.33433017318597	5444	30	,	,	,
nyp.33433017318597	5444	31	and	and	CC
nyp.33433017318597	5444	32	salt	salt	NN
nyp.33433017318597	5444	33	,	,	,
nyp.33433017318597	5444	34	a	a	DT
nyp.33433017318597	5444	35	gill	gill	NN
nyp.33433017318597	5444	36	of	of	IN
nyp.33433017318597	5444	37	cream	cream	NN
nyp.33433017318597	5444	38	;	;	:
nyp.33433017318597	5444	39	beat	beat	VBD
nyp.33433017318597	5444	40	all	all	RB
nyp.33433017318597	5444	41	well	well	RB
nyp.33433017318597	5444	42	together	together	RB
nyp.33433017318597	5444	43	,	,	,
nyp.33433017318597	5444	44	add	add	VB
nyp.33433017318597	5444	45	half	half	PDT
nyp.33433017318597	5444	46	a	a	DT
nyp.33433017318597	5444	47	pound	pound	NN
nyp.33433017318597	5444	48	of	of	IN
nyp.33433017318597	5444	49	grated	grate	VBN
nyp.33433017318597	5444	50	Parmesan	Parmesan	NNP
nyp.33433017318597	5444	51	cheese	cheese	NN
nyp.33433017318597	5444	52	,	,	,
nyp.33433017318597	5444	53	and	and	CC
nyp.33433017318597	5444	54	a	a	DT
nyp.33433017318597	5444	55	little	little	JJ
nyp.33433017318597	5444	56	common	common	JJ
nyp.33433017318597	5444	57	cheese	cheese	NN
nyp.33433017318597	5444	58	grated	grate	VBN
nyp.33433017318597	5444	59	,	,	,
nyp.33433017318597	5444	60	beat	beat	VBD
nyp.33433017318597	5444	61	well	well	RB
nyp.33433017318597	5444	62	together	together	RB
nyp.33433017318597	5444	63	,	,	,
nyp.33433017318597	5444	64	then	then	RB
nyp.33433017318597	5444	65	fill	fill	VB
nyp.33433017318597	5444	66	your	-PRON-	PRP$
nyp.33433017318597	5444	67	mould	mould	NN
nyp.33433017318597	5444	68	or	or	CC
nyp.33433017318597	5444	69	papers	paper	NNS
nyp.33433017318597	5444	70	.	.	.
nyp.33433017318597	5445	1	I	-PRON-	PRP
nyp.33433017318597	5445	2	used	use	VBD
nyp.33433017318597	5445	3	at	at	IN
nyp.33433017318597	5445	4	one	one	CD
nyp.33433017318597	5445	5	time	time	NN
nyp.33433017318597	5445	6	to	to	TO
nyp.33433017318597	5445	7	divide	divide	VB
nyp.33433017318597	5445	8	the	the	DT
nyp.33433017318597	5445	9	eggs	egg	NNS
nyp.33433017318597	5445	10	and	and	CC
nyp.33433017318597	5445	11	whip	whip	VB
nyp.33433017318597	5445	12	the	the	DT
nyp.33433017318597	5445	13	whites	white	NNS
nyp.33433017318597	5445	14	the	the	DT
nyp.33433017318597	5445	15	last	last	JJ
nyp.33433017318597	5445	16	thing	thing	NN
nyp.33433017318597	5445	17	,	,	,
nyp.33433017318597	5445	18	quite	quite	RB
nyp.33433017318597	5445	19	stiff	stiff	JJ
nyp.33433017318597	5445	20	,	,	,
nyp.33433017318597	5445	21	and	and	CC
nyp.33433017318597	5445	22	stir	stir	VB
nyp.33433017318597	5445	23	in	in	RP
nyp.33433017318597	5445	24	gently	gently	RB
nyp.33433017318597	5445	25	,	,	,
nyp.33433017318597	5445	26	but	but	CC
nyp.33433017318597	5445	27	I	-PRON-	PRP
nyp.33433017318597	5445	28	now	now	RB
nyp.33433017318597	5445	29	make	make	VBP
nyp.33433017318597	5445	30	them	-PRON-	PRP
nyp.33433017318597	5445	31	as	as	IN
nyp.33433017318597	5445	32	above	above	IN
nyp.33433017318597	5445	33	equally	equally	RB
nyp.33433017318597	5445	34	as	as	IN
nyp.33433017318597	5445	35	good	good	JJ
nyp.33433017318597	5445	36	and	and	CC
nyp.33433017318597	5445	37	light	light	NN
nyp.33433017318597	5445	38	as	as	IN
nyp.33433017318597	5445	39	with	with	IN
nyp.33433017318597	5445	40	the	the	DT
nyp.33433017318597	5445	41	former	former	JJ
nyp.33433017318597	5445	42	time	time	NN
nyp.33433017318597	5445	43	and	and	CC
nyp.33433017318597	5445	44	trouble	trouble	NN
nyp.33433017318597	5445	45	.	.	.
nyp.33433017318597	5446	1	My	-PRON-	PRP$
nyp.33433017318597	5446	2	souffles	souffle	NNS
nyp.33433017318597	5446	3	I	-PRON-	PRP
nyp.33433017318597	5446	4	now	now	RB
nyp.33433017318597	5446	5	make	make	VBP
nyp.33433017318597	5446	6	the	the	DT
nyp.33433017318597	5446	7	same	same	JJ
nyp.33433017318597	5446	8	way	way	NN
nyp.33433017318597	5446	9	,	,	,
nyp.33433017318597	5446	10	without	without	IN
nyp.33433017318597	5446	11	whipping	whip	VBG
nyp.33433017318597	5446	12	the	the	DT
nyp.33433017318597	5446	13	whites	white	NNS
nyp.33433017318597	5446	14	which	which	WDT
nyp.33433017318597	5446	15	by	by	IN
nyp.33433017318597	5446	16	most	most	JJS
nyp.33433017318597	5446	17	cooks	cook	NNS
nyp.33433017318597	5446	18	is	be	VBZ
nyp.33433017318597	5446	19	still	still	RB
nyp.33433017318597	5446	20	preserved	preserve	VBN
nyp.33433017318597	5446	21	;	;	:
nyp.33433017318597	5446	22	my	-PRON-	PRP$
nyp.33433017318597	5446	23	way	way	NN
nyp.33433017318597	5446	24	is	be	VBZ
nyp.33433017318597	5446	25	quite	quite	RB
nyp.33433017318597	5446	26	as	as	IN
nyp.33433017318597	5446	27	light	light	NN
nyp.33433017318597	5446	28	and	and	CC
nyp.33433017318597	5446	29	the	the	DT
nyp.33433017318597	5446	30	souffle	souffle	NN
nyp.33433017318597	5446	31	rises	rise	VBZ
nyp.33433017318597	5446	32	equally	equally	RB
nyp.33433017318597	5446	33	as	as	IN
nyp.33433017318597	5446	34	high	high	JJ
nyp.33433017318597	5446	35	.	.	.
nyp.33433017318597	5447	1	CUSTARDS	CUSTARDS	NNP
nyp.33433017318597	5447	2	.	.	.
nyp.33433017318597	5448	1	301	301	CD
nyp.33433017318597	5448	2	CHAPTER	chapter	NN
nyp.33433017318597	5448	3	XVIII	XVIII	NNP
nyp.33433017318597	5448	4	.	.	.
nyp.33433017318597	5449	1	CUSTARDS	custard	NNS
nyp.33433017318597	5449	2	,	,	,
nyp.33433017318597	5449	3	CREAMS	cream	NNS
nyp.33433017318597	5449	4	,	,	,
nyp.33433017318597	5449	5	ICES	ice	NNS
nyp.33433017318597	5449	6	,	,	,
nyp.33433017318597	5449	7	JELLIES	jelly	NNS
nyp.33433017318597	5449	8	,	,	,
nyp.33433017318597	5449	9	MARMALADES	MARMALADES	NNP
nyp.33433017318597	5449	10	,	,	,
nyp.33433017318597	5449	11	ETC	etc	FW
nyp.33433017318597	5449	12	.	.	.
nyp.33433017318597	5450	1	1190	1190	CD
nyp.33433017318597	5450	2	.	.	.
nyp.33433017318597	5451	1	CUSTARDS	CUSTARDS	NNP
nyp.33433017318597	5451	2	.	.	.
nyp.33433017318597	5452	1	Boil	boil	VB
nyp.33433017318597	5452	2	a	a	DT
nyp.33433017318597	5452	3	pint	pint	NN
nyp.33433017318597	5452	4	of	of	IN
nyp.33433017318597	5452	5	milk	milk	NN
nyp.33433017318597	5452	6	with	with	IN
nyp.33433017318597	5452	7	lemon	lemon	NN
nyp.33433017318597	5452	8	peel	peel	NN
nyp.33433017318597	5452	9	and	and	CC
nyp.33433017318597	5452	10	cinnamon	cinnamon	NN
nyp.33433017318597	5452	11	,	,	,
nyp.33433017318597	5452	12	mix	mix	VB
nyp.33433017318597	5452	13	a	a	DT
nyp.33433017318597	5452	14	pint	pint	NN
nyp.33433017318597	5452	15	of	of	IN
nyp.33433017318597	5452	16	cream	cream	NN
nyp.33433017318597	5452	17	and	and	CC
nyp.33433017318597	5452	18	the	the	DT
nyp.33433017318597	5452	19	yolks	yolk	NNS
nyp.33433017318597	5452	20	of	of	IN
nyp.33433017318597	5452	21	eggs	egg	NNS
nyp.33433017318597	5452	22	beaten	beat	VBN
nyp.33433017318597	5452	23	;	;	:
nyp.33433017318597	5452	24	when	when	WRB
nyp.33433017318597	5452	25	the	the	DT
nyp.33433017318597	5452	26	milk	milk	NN
nyp.33433017318597	5452	27	tastes	taste	NNS
nyp.33433017318597	5452	28	of	of	IN
nyp.33433017318597	5452	29	the	the	DT
nyp.33433017318597	5452	30	seasoning	seasoning	NN
nyp.33433017318597	5452	31	sweeten	sweeten	VB
nyp.33433017318597	5452	32	it	-PRON-	PRP
nyp.33433017318597	5452	33	enough	enough	RB
nyp.33433017318597	5452	34	for	for	IN
nyp.33433017318597	5452	35	the	the	DT
nyp.33433017318597	5452	36	whole	whole	NN
nyp.33433017318597	5452	37	,	,	,
nyp.33433017318597	5452	38	pour	pour	VB
nyp.33433017318597	5452	39	it	-PRON-	PRP
nyp.33433017318597	5452	40	into	into	IN
nyp.33433017318597	5452	41	the	the	DT
nyp.33433017318597	5452	42	cream	cream	NN
nyp.33433017318597	5452	43	and	and	CC
nyp.33433017318597	5452	44	stir	stir	VB
nyp.33433017318597	5452	45	it	-PRON-	PRP
nyp.33433017318597	5452	46	well	well	RB
nyp.33433017318597	5452	47	,	,	,
nyp.33433017318597	5452	48	then	then	RB
nyp.33433017318597	5452	49	give	give	VB
nyp.33433017318597	5452	50	the	the	DT
nyp.33433017318597	5452	51	custard	custard	NN
nyp.33433017318597	5452	52	a	a	DT
nyp.33433017318597	5452	53	simmer	simmer	NN
nyp.33433017318597	5452	54	till	till	IN
nyp.33433017318597	5452	55	of	of	IN
nyp.33433017318597	5452	56	a	a	DT
nyp.33433017318597	5452	57	proper	proper	JJ
nyp.33433017318597	5452	58	thickness	thickness	NN
nyp.33433017318597	5452	59	,	,	,
nyp.33433017318597	5452	60	do	do	VB
nyp.33433017318597	5452	61	not	not	RB
nyp.33433017318597	5452	62	let	let	VB
nyp.33433017318597	5452	63	it	-PRON-	PRP
nyp.33433017318597	5452	64	boil	boil	VB
nyp.33433017318597	5452	65	,	,	,
nyp.33433017318597	5452	66	stir	stir	VB
nyp.33433017318597	5452	67	it	-PRON-	PRP
nyp.33433017318597	5452	68	one	one	CD
nyp.33433017318597	5452	69	way	way	NN
nyp.33433017318597	5452	70	the	the	DT
nyp.33433017318597	5452	71	whole	whole	JJ
nyp.33433017318597	5452	72	time	time	NN
nyp.33433017318597	5452	73	;	;	:
nyp.33433017318597	5452	74	then	then	RB
nyp.33433017318597	5452	75	flavour	flavour	VB
nyp.33433017318597	5452	76	with	with	IN
nyp.33433017318597	5452	77	a	a	DT
nyp.33433017318597	5452	78	large	large	JJ
nyp.33433017318597	5452	79	spoonful	spoonful	NN
nyp.33433017318597	5452	80	of	of	IN
nyp.33433017318597	5452	81	peach	peach	JJ
nyp.33433017318597	5452	82	water	water	NN
nyp.33433017318597	5452	83	,	,	,
nyp.33433017318597	5452	84	and	and	CC
nyp.33433017318597	5452	85	two	two	CD
nyp.33433017318597	5452	86	tea	tea	NN
nyp.33433017318597	5452	87	-	-	HYPH
nyp.33433017318597	5452	88	spoonfuls	spoonfuls	NN
nyp.33433017318597	5452	89	of	of	IN
nyp.33433017318597	5452	90	brandy	brandy	NN
nyp.33433017318597	5452	91	,	,	,
nyp.33433017318597	5452	92	or	or	CC
nyp.33433017318597	5452	93	some	some	DT
nyp.33433017318597	5452	94	ratifia	ratifia	NN
nyp.33433017318597	5452	95	.	.	.
nyp.33433017318597	5453	1	If	if	IN
nyp.33433017318597	5453	2	you	-PRON-	PRP
nyp.33433017318597	5453	3	wish	wish	VBP
nyp.33433017318597	5453	4	your	-PRON-	PRP$
nyp.33433017318597	5453	5	custard	custard	NN
nyp.33433017318597	5453	6	to	to	TO
nyp.33433017318597	5453	7	be	be	VB
nyp.33433017318597	5453	8	very	very	RB
nyp.33433017318597	5453	9	rich	rich	JJ
nyp.33433017318597	5453	10	put	put	VB
nyp.33433017318597	5453	11	a	a	DT
nyp.33433017318597	5453	12	quart	quart	NN
nyp.33433017318597	5453	13	of	of	IN
nyp.33433017318597	5453	14	cream	cream	NN
nyp.33433017318597	5453	15	and	and	CC
nyp.33433017318597	5453	16	no	no	DT
nyp.33433017318597	5453	17	milk	milk	NN
nyp.33433017318597	5453	18	.	.	.
nyp.33433017318597	5454	1	1191.—CUSTARDS	1191.—custards	CD
nyp.33433017318597	5454	2	.	.	.
nyp.33433017318597	5455	1	Put	put	VB
nyp.33433017318597	5455	2	on	on	RP
nyp.33433017318597	5455	3	to	to	TO
nyp.33433017318597	5455	4	boil	boil	VB
nyp.33433017318597	5455	5	half	half	PDT
nyp.33433017318597	5455	6	a	a	DT
nyp.33433017318597	5455	7	pint	pint	NN
nyp.33433017318597	5455	8	of	of	IN
nyp.33433017318597	5455	9	milk	milk	NN
nyp.33433017318597	5455	10	,	,	,
nyp.33433017318597	5455	11	half	half	PDT
nyp.33433017318597	5455	12	a	a	DT
nyp.33433017318597	5455	13	pint	pint	NN
nyp.33433017318597	5455	14	of	of	IN
nyp.33433017318597	5455	15	cream	cream	NN
nyp.33433017318597	5455	16	,	,	,
nyp.33433017318597	5455	17	with	with	IN
nyp.33433017318597	5455	18	a	a	DT
nyp.33433017318597	5455	19	few	few	JJ
nyp.33433017318597	5455	20	pieces	piece	NNS
nyp.33433017318597	5455	21	of	of	IN
nyp.33433017318597	5455	22	sugar	sugar	NN
nyp.33433017318597	5455	23	,	,	,
nyp.33433017318597	5455	24	a	a	DT
nyp.33433017318597	5455	25	bay	bay	NN
nyp.33433017318597	5455	26	-	-	HYPH
nyp.33433017318597	5455	27	leaf	leaf	NN
nyp.33433017318597	5455	28	,	,	,
nyp.33433017318597	5455	29	two	two	CD
nyp.33433017318597	5455	30	dozen	dozen	NN
nyp.33433017318597	5455	31	coriander	coriander	NN
nyp.33433017318597	5455	32	seeds	seed	NNS
nyp.33433017318597	5455	33	,	,	,
nyp.33433017318597	5455	34	a	a	DT
nyp.33433017318597	5455	35	piece	piece	NN
nyp.33433017318597	5455	36	of	of	IN
nyp.33433017318597	5455	37	cinnamon	cinnamon	NN
nyp.33433017318597	5455	38	,	,	,
nyp.33433017318597	5455	39	three	three	CD
nyp.33433017318597	5455	40	cloves	clove	NNS
nyp.33433017318597	5455	41	,	,	,
nyp.33433017318597	5455	42	a	a	DT
nyp.33433017318597	5455	43	few	few	JJ
nyp.33433017318597	5455	44	grains	grain	NNS
nyp.33433017318597	5455	45	of	of	IN
nyp.33433017318597	5455	46	nutmeg	nutmeg	NN
nyp.33433017318597	5455	47	;	;	:
nyp.33433017318597	5455	48	boil	boil	VB
nyp.33433017318597	5455	49	for	for	IN
nyp.33433017318597	5455	50	a	a	DT
nyp.33433017318597	5455	51	quarter	quarter	NN
nyp.33433017318597	5455	52	of	of	IN
nyp.33433017318597	5455	53	an	an	DT
nyp.33433017318597	5455	54	hour	hour	NN
nyp.33433017318597	5455	55	,	,	,
nyp.33433017318597	5455	56	take	take	VB
nyp.33433017318597	5455	57	it	-PRON-	PRP
nyp.33433017318597	5455	58	off	off	RP
nyp.33433017318597	5455	59	to	to	TO
nyp.33433017318597	5455	60	cool	cool	VB
nyp.33433017318597	5455	61	,	,	,
nyp.33433017318597	5455	62	have	have	VBP
nyp.33433017318597	5455	63	beaten	beat	VBN
nyp.33433017318597	5455	64	up	up	RP
nyp.33433017318597	5455	65	four	four	CD
nyp.33433017318597	5455	66	yolks	yolk	NNS
nyp.33433017318597	5455	67	of	of	IN
nyp.33433017318597	5455	68	eggs	egg	NNS
nyp.33433017318597	5455	69	,	,	,
nyp.33433017318597	5455	70	and	and	CC
nyp.33433017318597	5455	71	two	two	CD
nyp.33433017318597	5455	72	whole	whole	JJ
nyp.33433017318597	5455	73	eggs	egg	NNS
nyp.33433017318597	5455	74	,	,	,
nyp.33433017318597	5455	75	beat	beat	VBD
nyp.33433017318597	5455	76	them	-PRON-	PRP
nyp.33433017318597	5455	77	well	well	RB
nyp.33433017318597	5455	78	up	up	RP
nyp.33433017318597	5455	79	,	,	,
nyp.33433017318597	5455	80	then	then	RB
nyp.33433017318597	5455	81	add	add	VB
nyp.33433017318597	5455	82	your	-PRON-	PRP$
nyp.33433017318597	5455	83	warm	warm	JJ
nyp.33433017318597	5455	84	milk	milk	NN
nyp.33433017318597	5455	85	to	to	IN
nyp.33433017318597	5455	86	it	-PRON-	PRP
nyp.33433017318597	5455	87	,	,	,
nyp.33433017318597	5455	88	stir	stir	VB
nyp.33433017318597	5455	89	it	-PRON-	PRP
nyp.33433017318597	5455	90	over	over	IN
nyp.33433017318597	5455	91	a	a	DT
nyp.33433017318597	5455	92	slow	slow	JJ
nyp.33433017318597	5455	93	fire	fire	NN
nyp.33433017318597	5455	94	with	with	IN
nyp.33433017318597	5455	95	your	-PRON-	PRP$
nyp.33433017318597	5455	96	whisk	whisk	NN
nyp.33433017318597	5455	97	until	until	IN
nyp.33433017318597	5455	98	thick	thick	JJ
nyp.33433017318597	5455	99	,	,	,
nyp.33433017318597	5455	100	mind	mind	VB
nyp.33433017318597	5455	101	it	-PRON-	PRP
nyp.33433017318597	5455	102	does	do	VBZ
nyp.33433017318597	5455	103	not	not	RB
nyp.33433017318597	5455	104	boil	boil	VB
nyp.33433017318597	5455	105	and	and	CC
nyp.33433017318597	5455	106	curdle	curdle	VB
nyp.33433017318597	5455	107	,	,	,
nyp.33433017318597	5455	108	keep	keep	VB
nyp.33433017318597	5455	109	stirring	stir	VBG
nyp.33433017318597	5455	110	it	-PRON-	PRP
nyp.33433017318597	5455	111	off	off	IN
nyp.33433017318597	5455	112	the	the	DT
nyp.33433017318597	5455	113	fire	fire	NN
nyp.33433017318597	5455	114	until	until	IN
nyp.33433017318597	5455	115	cold	cold	JJ
nyp.33433017318597	5455	116	,	,	,
nyp.33433017318597	5455	117	pass	pass	VB
nyp.33433017318597	5455	118	it	-PRON-	PRP
nyp.33433017318597	5455	119	through	through	IN
nyp.33433017318597	5455	120	a	a	DT
nyp.33433017318597	5455	121	tammy	tammy	NNP
nyp.33433017318597	5455	122	,	,	,
nyp.33433017318597	5455	123	it	-PRON-	PRP
nyp.33433017318597	5455	124	will	will	MD
nyp.33433017318597	5455	125	then	then	RB
nyp.33433017318597	5455	126	be	be	VB
nyp.33433017318597	5455	127	fit	fit	JJ
nyp.33433017318597	5455	128	for	for	IN
nyp.33433017318597	5455	129	use	use	NN
nyp.33433017318597	5455	130	J	J	NNP
nyp.33433017318597	5455	131	flavour	flavour	NN
nyp.33433017318597	5455	132	with	with	IN
nyp.33433017318597	5455	133	various	various	JJ
nyp.33433017318597	5455	134	things	thing	NNS
nyp.33433017318597	5455	135	,	,	,
nyp.33433017318597	5455	136	differing	differ	VBG
nyp.33433017318597	5455	137	according	accord	VBG
nyp.33433017318597	5455	138	to	to	IN
nyp.33433017318597	5455	139	what	what	WP
nyp.33433017318597	5455	140	it	-PRON-	PRP
nyp.33433017318597	5455	141	may	may	MD
nyp.33433017318597	5455	142	be	be	VB
nyp.33433017318597	5455	143	required	require	VBN
nyp.33433017318597	5455	144	for	for	IN
nyp.33433017318597	5455	145	.	.	.
nyp.33433017318597	5456	1	1192.—ALMOND	1192.—almond	LS
nyp.33433017318597	5456	2	CUSTARDIs	custardi	NNS
nyp.33433017318597	5456	3	the	the	DT
nyp.33433017318597	5456	4	same	same	JJ
nyp.33433017318597	5456	5	as	as	IN
nyp.33433017318597	5456	6	the	the	DT
nyp.33433017318597	5456	7	former	former	JJ
nyp.33433017318597	5456	8	custard	custard	NN
nyp.33433017318597	5456	9	preparation	preparation	NN
nyp.33433017318597	5456	10	.	.	.
nyp.33433017318597	5457	1	Blanch	blanch	VB
nyp.33433017318597	5457	2	and	and	CC
nyp.33433017318597	5457	3	pound	pound	VB
nyp.33433017318597	5457	4	fine	fine	RB
nyp.33433017318597	5457	5	about	about	RB
nyp.33433017318597	5457	6	twelve	twelve	CD
nyp.33433017318597	5457	7	bitter	bitter	JJ
nyp.33433017318597	5457	8	almonds	almond	NNS
nyp.33433017318597	5457	9	,	,	,
nyp.33433017318597	5457	10	and	and	CC
nyp.33433017318597	5457	11	two	two	CD
nyp.33433017318597	5457	12	dozen	dozen	NN
nyp.33433017318597	5457	13	Jordan	Jordan	NNP
nyp.33433017318597	5457	14	,	,	,
nyp.33433017318597	5457	15	and	and	CC
nyp.33433017318597	5457	16	mix	mix	VB
nyp.33433017318597	5457	17	it	-PRON-	PRP
nyp.33433017318597	5457	18	into	into	IN
nyp.33433017318597	5457	19	the	the	DT
nyp.33433017318597	5457	20	custard	custard	NN
nyp.33433017318597	5457	21	when	when	WRB
nyp.33433017318597	5457	22	over	over	IN
nyp.33433017318597	5457	23	the	the	DT
nyp.33433017318597	5457	24	fire	fire	NN
nyp.33433017318597	5457	25	;	;	:
nyp.33433017318597	5457	26	a	a	DT
nyp.33433017318597	5457	27	few	few	JJ
nyp.33433017318597	5457	28	drops	drop	NNS
nyp.33433017318597	5457	29	of	of	IN
nyp.33433017318597	5457	30	orange	orange	JJ
nyp.33433017318597	5457	31	-	-	HYPH
nyp.33433017318597	5457	32	iiowcr	iiowcr	NNP
nyp.33433017318597	5457	33	water	water	NN
nyp.33433017318597	5457	34	.	.	.
nyp.33433017318597	5458	1	1193.—ALMOND	1193.—almond	CD
nyp.33433017318597	5458	2	CUSTARDS	custard	NNS
nyp.33433017318597	5458	3	.	.	.
nyp.33433017318597	5459	1	Blanch	blanch	VB
nyp.33433017318597	5459	2	and	and	CC
nyp.33433017318597	5459	3	beat	beat	VBD
nyp.33433017318597	5459	4	three	three	CD
nyp.33433017318597	5459	5	ounces	ounce	NNS
nyp.33433017318597	5459	6	of	of	IN
nyp.33433017318597	5459	7	sweet	sweet	JJ
nyp.33433017318597	5459	8	almonds	almond	NNS
nyp.33433017318597	5459	9	and	and	CC
nyp.33433017318597	5459	10	one	one	CD
nyp.33433017318597	5459	11	ounce	ounce	NN
nyp.33433017318597	5459	12	of	of	IN
nyp.33433017318597	5459	13	bitter	bitter	JJ
nyp.33433017318597	5459	14	fine	fine	NN
nyp.33433017318597	5459	15	,	,	,
nyp.33433017318597	5459	16	with	with	IN
nyp.33433017318597	5459	17	a	a	DT
nyp.33433017318597	5459	18	spoonful	spoonful	NN
nyp.33433017318597	5459	19	of	of	IN
nyp.33433017318597	5459	20	water	water	NN
nyp.33433017318597	5459	21	;	;	,
nyp.33433017318597	5459	22	beat	beat	VBD
nyp.33433017318597	5459	23	a	a	DT
nyp.33433017318597	5459	24	pint	pint	NN
nyp.33433017318597	5459	25	of	of	IN
nyp.33433017318597	5459	26	cream	cream	NN
nyp.33433017318597	5459	27	with	with	IN
nyp.33433017318597	5459	28	two	two	CD
nyp.33433017318597	5459	29	spoonfuls	spoonful	NNS
nyp.33433017318597	5459	30	of	of	IN
nyp.33433017318597	5459	31	rose	rose	NN
nyp.33433017318597	5459	32	water	water	NN
nyp.33433017318597	5459	33	,	,	,
nyp.33433017318597	5459	34	and	and	CC
nyp.33433017318597	5459	35	put	put	VBD
nyp.33433017318597	5459	36	to	to	IN
nyp.33433017318597	5459	37	them	-PRON-	PRP
nyp.33433017318597	5459	38	the	the	DT
nyp.33433017318597	5459	39	yolks	yolk	NNS
nyp.33433017318597	5459	40	of	of	IN
nyp.33433017318597	5459	41	four	four	CD
nyp.33433017318597	5459	42	eggs	egg	NNS
nyp.33433017318597	5459	43	,	,	,
nyp.33433017318597	5459	44	and	and	CC
nyp.33433017318597	5459	45	as	as	RB
nyp.33433017318597	5459	46	much	much	JJ
nyp.33433017318597	5459	47	sugar	sugar	NN
nyp.33433017318597	5459	48	as	as	IN
nyp.33433017318597	5459	49	will	will	MD
nyp.33433017318597	5459	50	make	make	VB
nyp.33433017318597	5459	51	it	-PRON-	PRP
nyp.33433017318597	5459	52	sweet	sweet	JJ
nyp.33433017318597	5459	53	;	;	:
nyp.33433017318597	5459	54	then	then	RB
nyp.33433017318597	5459	55	add	add	VB
nyp.33433017318597	5459	56	the	the	DT
nyp.33433017318597	5459	57	almonds	almond	NNS
nyp.33433017318597	5459	58	,	,	,
nyp.33433017318597	5459	59	stir	stir	VB
nyp.33433017318597	5459	60	it	-PRON-	PRP
nyp.33433017318597	5459	61	all	all	RB
nyp.33433017318597	5459	62	over	over	IN
nyp.33433017318597	5459	63	a	a	DT
nyp.33433017318597	5459	64	slow	slow	JJ
nyp.33433017318597	5459	65	fire	fire	NN
nyp.33433017318597	5459	66	till	till	IN
nyp.33433017318597	5459	67	it	-PRON-	PRP
nyp.33433017318597	5459	68	is	be	VBZ
nyp.33433017318597	5459	69	of	of	IN
nyp.33433017318597	5459	70	a	a	DT
nyp.33433017318597	5459	71	proper	proper	JJ
nyp.33433017318597	5459	72	thickness	thickness	NN
nyp.33433017318597	5459	73	,	,	,
nyp.33433017318597	5459	74	but	but	CC
nyp.33433017318597	5459	75	not	not	RB
nyp.33433017318597	5459	76	to	to	TO
nyp.33433017318597	5459	77	boil	boil	VB
nyp.33433017318597	5459	78	.	.	.
nyp.33433017318597	5460	1	Pour	pour	VB
nyp.33433017318597	5460	2	it	-PRON-	PRP
nyp.33433017318597	5460	3	into	into	IN
nyp.33433017318597	5460	4	cups	cup	NNS
nyp.33433017318597	5460	5	.	.	.
nyp.33433017318597	5461	1	•102	•102	NFP
nyp.33433017318597	5461	2	CUSTARDS	custard	NNS
nyp.33433017318597	5461	3	.	.	.
nyp.33433017318597	5462	1	1194	1194	CD
nyp.33433017318597	5462	2	.	.	.
nyp.33433017318597	5463	1	CUSTARD	CUSTARD	NNP
nyp.33433017318597	5463	2	,	,	,
nyp.33433017318597	5463	3	BAKED	BAKED	NNP
nyp.33433017318597	5463	4	.	.	.
nyp.33433017318597	5464	1	Boil	boil	VB
nyp.33433017318597	5464	2	a	a	DT
nyp.33433017318597	5464	3	pint	pint	NN
nyp.33433017318597	5464	4	of	of	IN
nyp.33433017318597	5464	5	cream	cream	NN
nyp.33433017318597	5464	6	with	with	IN
nyp.33433017318597	5464	7	mace	mace	NN
nyp.33433017318597	5464	8	and	and	CC
nyp.33433017318597	5464	9	cinnamon	cinnamon	NN
nyp.33433017318597	5464	10	;	;	:
nyp.33433017318597	5464	11	when	when	WRB
nyp.33433017318597	5464	12	cold	cold	JJ
nyp.33433017318597	5464	13	,	,	,
nyp.33433017318597	5464	14	take	take	VB
nyp.33433017318597	5464	15	four	four	CD
nyp.33433017318597	5464	16	eggs	egg	NNS
nyp.33433017318597	5464	17	,	,	,
nyp.33433017318597	5464	18	leaving	leave	VBG
nyp.33433017318597	5464	19	out	out	RP
nyp.33433017318597	5464	20	two	two	CD
nyp.33433017318597	5464	21	of	of	IN
nyp.33433017318597	5464	22	the	the	DT
nyp.33433017318597	5464	23	whites	white	NNS
nyp.33433017318597	5464	24	,	,	,
nyp.33433017318597	5464	25	a	a	DT
nyp.33433017318597	5464	26	little	little	JJ
nyp.33433017318597	5464	27	rose	rose	NN
nyp.33433017318597	5464	28	and	and	CC
nyp.33433017318597	5464	29	orange-	orange-	JJ
nyp.33433017318597	5464	30	flower	flower	NN
nyp.33433017318597	5464	31	water	water	NN
nyp.33433017318597	5464	32	,	,	,
nyp.33433017318597	5464	33	a	a	DT
nyp.33433017318597	5464	34	little	little	JJ
nyp.33433017318597	5464	35	white	white	JJ
nyp.33433017318597	5464	36	wine	wine	NN
nyp.33433017318597	5464	37	,	,	,
nyp.33433017318597	5464	38	nutmeg	nutmeg	NN
nyp.33433017318597	5464	39	,	,	,
nyp.33433017318597	5464	40	and	and	CC
nyp.33433017318597	5464	41	sugar	sugar	NN
nyp.33433017318597	5464	42	to	to	IN
nyp.33433017318597	5464	43	your	-PRON-	PRP$
nyp.33433017318597	5464	44	taste	taste	NN
nyp.33433017318597	5464	45	;	;	:
nyp.33433017318597	5464	46	mix	mix	VB
nyp.33433017318597	5464	47	them	-PRON-	PRP
nyp.33433017318597	5464	48	well	well	RB
nyp.33433017318597	5464	49	together	together	RB
nyp.33433017318597	5464	50	,	,	,
nyp.33433017318597	5464	51	and	and	CC
nyp.33433017318597	5464	52	bake	bake	VB
nyp.33433017318597	5464	53	them	-PRON-	PRP
nyp.33433017318597	5464	54	in	in	IN
nyp.33433017318597	5464	55	china	china	NNP
nyp.33433017318597	5464	56	cups	cup	NNS
nyp.33433017318597	5464	57	.	.	.
nyp.33433017318597	5465	1	1195.—CREAM	1195.—cream	CD
nyp.33433017318597	5465	2	CUSTARD	CUSTARD	NNP
nyp.33433017318597	5465	3	.	.	.
nyp.33433017318597	5466	1	Take	take	VB
nyp.33433017318597	5466	2	the	the	DT
nyp.33433017318597	5466	3	crumb	crumb	NN
nyp.33433017318597	5466	4	of	of	IN
nyp.33433017318597	5466	5	a	a	DT
nyp.33433017318597	5466	6	penny	penny	NN
nyp.33433017318597	5466	7	loaf	loaf	NN
nyp.33433017318597	5466	8	and	and	CC
nyp.33433017318597	5466	9	grate	grate	VB
nyp.33433017318597	5466	10	it	-PRON-	PRP
nyp.33433017318597	5466	11	very	very	RB
nyp.33433017318597	5466	12	fine	fine	JJ
nyp.33433017318597	5466	13	,	,	,
nyp.33433017318597	5466	14	and	and	CC
nyp.33433017318597	5466	15	add	add	VB
nyp.33433017318597	5466	16	to	to	IN
nyp.33433017318597	5466	17	it	-PRON-	PRP
nyp.33433017318597	5466	18	a	a	DT
nyp.33433017318597	5466	19	quart	quart	NN
nyp.33433017318597	5466	20	of	of	IN
nyp.33433017318597	5466	21	cream	cream	NN
nyp.33433017318597	5466	22	with	with	IN
nyp.33433017318597	5466	23	half	half	PDT
nyp.33433017318597	5466	24	a	a	DT
nyp.33433017318597	5466	25	pound	pound	NN
nyp.33433017318597	5466	26	of	of	IN
nyp.33433017318597	5466	27	fresh	fresh	JJ
nyp.33433017318597	5466	28	butter	butter	NN
nyp.33433017318597	5466	29	,	,	,
nyp.33433017318597	5466	30	and	and	CC
nyp.33433017318597	5466	31	the	the	DT
nyp.33433017318597	5466	32	yolks	yolk	NNS
nyp.33433017318597	5466	33	of	of	IN
nyp.33433017318597	5466	34	a	a	DT
nyp.33433017318597	5466	35	dozen	dozen	NN
nyp.33433017318597	5466	36	eggs	egg	NNS
nyp.33433017318597	5466	37	,	,	,
nyp.33433017318597	5466	38	put	put	VBN
nyp.33433017318597	5466	39	to	to	IN
nyp.33433017318597	5466	40	them	-PRON-	PRP
nyp.33433017318597	5466	41	as	as	IN
nyp.33433017318597	5466	42	much	much	JJ
nyp.33433017318597	5466	43	sugar	sugar	NN
nyp.33433017318597	5466	44	as	as	IN
nyp.33433017318597	5466	45	will	will	MD
nyp.33433017318597	5466	46	sweeten	sweeten	VB
nyp.33433017318597	5466	47	them	-PRON-	PRP
nyp.33433017318597	5466	48	,	,	,
nyp.33433017318597	5466	49	then	then	RB
nyp.33433017318597	5466	50	let	let	VB
nyp.33433017318597	5466	51	it	-PRON-	PRP
nyp.33433017318597	5466	52	thicken	thicken	VB
nyp.33433017318597	5466	53	over	over	IN
nyp.33433017318597	5466	54	the	the	DT
nyp.33433017318597	5466	55	fire	fire	NN
nyp.33433017318597	5466	56	,	,	,
nyp.33433017318597	5466	57	make	make	VB
nyp.33433017318597	5466	58	the	the	DT
nyp.33433017318597	5466	59	custards	custard	NNS
nyp.33433017318597	5466	60	shallow	shallow	JJ
nyp.33433017318597	5466	61	,	,	,
nyp.33433017318597	5466	62	and	and	CC
nyp.33433017318597	5466	63	when	when	WRB
nyp.33433017318597	5466	64	they	-PRON-	PRP
nyp.33433017318597	5466	65	have	have	VBP
nyp.33433017318597	5466	66	stood	stand	VBN
nyp.33433017318597	5466	67	half	half	PDT
nyp.33433017318597	5466	68	an	an	DT
nyp.33433017318597	5466	69	hour	hour	NN
nyp.33433017318597	5466	70	in	in	IN
nyp.33433017318597	5466	71	a	a	DT
nyp.33433017318597	5466	72	slow	slow	JJ
nyp.33433017318597	5466	73	oven	oven	NN
nyp.33433017318597	5466	74	,	,	,
nyp.33433017318597	5466	75	grate	grate	VB
nyp.33433017318597	5466	76	some	some	DT
nyp.33433017318597	5466	77	loaf	loaf	NN
nyp.33433017318597	5466	78	'	'	''
nyp.33433017318597	5466	79	sugar	sugar	NN
nyp.33433017318597	5466	80	over	over	IN
nyp.33433017318597	5466	81	them	-PRON-	PRP
nyp.33433017318597	5466	82	and	and	CC
nyp.33433017318597	5466	83	serve	serve	VBP
nyp.33433017318597	5466	84	.	.	.
nyp.33433017318597	5467	1	1196.—CUSTARD	1196.—custard	LS
nyp.33433017318597	5467	2	A	a	DT
nyp.33433017318597	5467	3	LA	LA	NNP
nyp.33433017318597	5467	4	PARISIENNE	PARISIENNE	NNP
nyp.33433017318597	5467	5	.	.	.
nyp.33433017318597	5468	1	Take	take	VB
nyp.33433017318597	5468	2	fifty	fifty	CD
nyp.33433017318597	5468	3	sound	sound	NN
nyp.33433017318597	5468	4	apples	apple	NNS
nyp.33433017318597	5468	5	and	and	CC
nyp.33433017318597	5468	6	cut	cut	VBD
nyp.33433017318597	5468	7	them	-PRON-	PRP
nyp.33433017318597	5468	8	into	into	IN
nyp.33433017318597	5468	9	quarters	quarter	NNS
nyp.33433017318597	5468	10	,	,	,
nyp.33433017318597	5468	11	pare	pare	VB
nyp.33433017318597	5468	12	and	and	CC
nyp.33433017318597	5468	13	core	core	VB
nyp.33433017318597	5468	14	them	-PRON-	PRP
nyp.33433017318597	5468	15	,	,	,
nyp.33433017318597	5468	16	put	put	VBD
nyp.33433017318597	5468	17	them	-PRON-	PRP
nyp.33433017318597	5468	18	in	in	IN
nyp.33433017318597	5468	19	a	a	DT
nyp.33433017318597	5468	20	saucepan	saucepan	NN
nyp.33433017318597	5468	21	with	with	IN
nyp.33433017318597	5468	22	half	half	PDT
nyp.33433017318597	5468	23	a	a	DT
nyp.33433017318597	5468	24	pound	pound	NN
nyp.33433017318597	5468	25	of	of	IN
nyp.33433017318597	5468	26	butter	butter	NN
nyp.33433017318597	5468	27	,	,	,
nyp.33433017318597	5468	28	a	a	DT
nyp.33433017318597	5468	29	quarter	quarter	NN
nyp.33433017318597	5468	30	of	of	IN
nyp.33433017318597	5468	31	a	a	DT
nyp.33433017318597	5468	32	pound	pound	NN
nyp.33433017318597	5468	33	of	of	IN
nyp.33433017318597	5468	34	powdered	powder	VBN
nyp.33433017318597	5468	35	white	white	JJ
nyp.33433017318597	5468	36	sugar	sugar	NN
nyp.33433017318597	5468	37	,	,	,
nyp.33433017318597	5468	38	and	and	CC
nyp.33433017318597	5468	39	a	a	DT
nyp.33433017318597	5468	40	pot	pot	NN
nyp.33433017318597	5468	41	of	of	IN
nyp.33433017318597	5468	42	apricot	apricot	NN
nyp.33433017318597	5468	43	marmalade	marmalade	NN
nyp.33433017318597	5468	44	;	;	:
nyp.33433017318597	5468	45	put	put	VB
nyp.33433017318597	5468	46	them	-PRON-	PRP
nyp.33433017318597	5468	47	over	over	IN
nyp.33433017318597	5468	48	a	a	DT
nyp.33433017318597	5468	49	moderate	moderate	JJ
nyp.33433017318597	5468	50	fire	fire	NN
nyp.33433017318597	5468	51	,	,	,
nyp.33433017318597	5468	52	but	but	CC
nyp.33433017318597	5468	53	of	of	IN
nyp.33433017318597	5468	54	a	a	DT
nyp.33433017318597	5468	55	good	good	NN
nyp.33433017318597	5468	56	even	even	RB
nyp.33433017318597	5468	57	heat	heat	NN
nyp.33433017318597	5468	58	,	,	,
nyp.33433017318597	5468	59	let	let	VB
nyp.33433017318597	5468	60	them	-PRON-	PRP
nyp.33433017318597	5468	61	remain	remain	VB
nyp.33433017318597	5468	62	to	to	TO
nyp.33433017318597	5468	63	soften	soften	VB
nyp.33433017318597	5468	64	but	but	CC
nyp.33433017318597	5468	65	not	not	RB
nyp.33433017318597	5468	66	to	to	TO
nyp.33433017318597	5468	67	break	break	VB
nyp.33433017318597	5468	68	,	,	,
nyp.33433017318597	5468	69	a	a	DT
nyp.33433017318597	5468	70	few	few	JJ
nyp.33433017318597	5468	71	minutes	minute	NNS
nyp.33433017318597	5468	72	will	will	MD
nyp.33433017318597	5468	73	suffice	suffice	VB
nyp.33433017318597	5468	74	.	.	.
nyp.33433017318597	5469	1	Have	have	VBP
nyp.33433017318597	5469	2	ready	ready	JJ
nyp.33433017318597	5469	3	a	a	DT
nyp.33433017318597	5469	4	preparation	preparation	NN
nyp.33433017318597	5469	5	of	of	IN
nyp.33433017318597	5469	6	rice	rice	NN
nyp.33433017318597	5469	7	boiled	boil	VBN
nyp.33433017318597	5469	8	,	,	,
nyp.33433017318597	5469	9	with	with	IN
nyp.33433017318597	5469	10	half	half	PDT
nyp.33433017318597	5469	11	a	a	DT
nyp.33433017318597	5469	12	pound	pound	NN
nyp.33433017318597	5469	13	of	of	IN
nyp.33433017318597	5469	14	butter	butter	NN
nyp.33433017318597	5469	15	,	,	,
nyp.33433017318597	5469	16	the	the	DT
nyp.33433017318597	5469	17	same	same	JJ
nyp.33433017318597	5469	18	of	of	IN
nyp.33433017318597	5469	19	sugar	sugar	NN
nyp.33433017318597	5469	20	on	on	IN
nyp.33433017318597	5469	21	which	which	WDT
nyp.33433017318597	5469	22	has	have	VBZ
nyp.33433017318597	5469	23	been	be	VBN
nyp.33433017318597	5469	24	grated	grate	VBN
nyp.33433017318597	5469	25	the	the	DT
nyp.33433017318597	5469	26	peel	peel	NN
nyp.33433017318597	5469	27	of	of	IN
nyp.33433017318597	5469	28	four	four	CD
nyp.33433017318597	5469	29	lemons	lemon	NNS
nyp.33433017318597	5469	30	,	,	,
nyp.33433017318597	5469	31	a	a	DT
nyp.33433017318597	5469	32	pinch	pinch	NN
nyp.33433017318597	5469	33	of	of	IN
nyp.33433017318597	5469	34	salt	salt	NN
nyp.33433017318597	5469	35	,	,	,
nyp.33433017318597	5469	36	and	and	CC
nyp.33433017318597	5469	37	eight	eight	CD
nyp.33433017318597	5469	38	glasses	glass	NNS
nyp.33433017318597	5469	39	of	of	IN
nyp.33433017318597	5469	40	milk	milk	NN
nyp.33433017318597	5469	41	thickened	thicken	VBN
nyp.33433017318597	5469	42	with	with	IN
nyp.33433017318597	5469	43	the	the	DT
nyp.33433017318597	5469	44	yolk	yolk	NN
nyp.33433017318597	5469	45	of	of	IN
nyp.33433017318597	5469	46	ten	ten	CD
nyp.33433017318597	5469	47	eggs	egg	NNS
nyp.33433017318597	5469	48	;	;	,
nyp.33433017318597	5469	49	make	make	VB
nyp.33433017318597	5469	50	a	a	DT
nyp.33433017318597	5469	51	raised	raise	VBN
nyp.33433017318597	5469	52	crust	crust	NN
nyp.33433017318597	5469	53	about	about	IN
nyp.33433017318597	5469	54	nine	nine	CD
nyp.33433017318597	5469	55	inches	inch	NNS
nyp.33433017318597	5469	56	in	in	IN
nyp.33433017318597	5469	57	diameter	diameter	NN
nyp.33433017318597	5469	58	,	,	,
nyp.33433017318597	5469	59	and	and	CC
nyp.33433017318597	5469	60	five	five	CD
nyp.33433017318597	5469	61	or	or	CC
nyp.33433017318597	5469	62	six	six	CD
nyp.33433017318597	5469	63	in	in	IN
nyp.33433017318597	5469	64	height	height	NN
nyp.33433017318597	5469	65	,	,	,
nyp.33433017318597	5469	66	in	in	IN
nyp.33433017318597	5469	67	which	which	WDT
nyp.33433017318597	5469	68	put	put	VBD
nyp.33433017318597	5469	69	a	a	DT
nyp.33433017318597	5469	70	fourth	fourth	JJ
nyp.33433017318597	5469	71	part	part	NN
nyp.33433017318597	5469	72	of	of	IN
nyp.33433017318597	5469	73	the	the	DT
nyp.33433017318597	5469	74	rice	rice	NN
nyp.33433017318597	5469	75	cold	cold	NN
nyp.33433017318597	5469	76	,	,	,
nyp.33433017318597	5469	77	on	on	IN
nyp.33433017318597	5469	78	that	that	DT
nyp.33433017318597	5469	79	lay	lie	VBD
nyp.33433017318597	5469	80	forty	forty	CD
nyp.33433017318597	5469	81	-	-	HYPH
nyp.33433017318597	5469	82	eight	eight	CD
nyp.33433017318597	5469	83	quarters	quarter	NNS
nyp.33433017318597	5469	84	of	of	IN
nyp.33433017318597	5469	85	apples	apple	NNS
nyp.33433017318597	5469	86	,	,	,
nyp.33433017318597	5469	87	over	over	IN
nyp.33433017318597	5469	88	them	-PRON-	PRP
nyp.33433017318597	5469	89	pour	pour	VBP
nyp.33433017318597	5469	90	the	the	DT
nyp.33433017318597	5469	91	same	same	JJ
nyp.33433017318597	5469	92	quantity	quantity	NN
nyp.33433017318597	5469	93	of	of	IN
nyp.33433017318597	5469	94	rice	rice	NN
nyp.33433017318597	5469	95	,	,	,
nyp.33433017318597	5469	96	&	&	CC
nyp.33433017318597	5469	97	C.	C.	NNP
nyp.33433017318597	5469	98	,	,	,
nyp.33433017318597	5469	99	reserving	reserve	VBG
nyp.33433017318597	5469	100	the	the	DT
nyp.33433017318597	5469	101	finest	fine	JJS
nyp.33433017318597	5469	102	quarters	quarter	NNS
nyp.33433017318597	5469	103	for	for	IN
nyp.33433017318597	5469	104	the	the	DT
nyp.33433017318597	5469	105	top	top	NN
nyp.33433017318597	5469	106	.	.	.
nyp.33433017318597	5470	1	Bake	bake	VB
nyp.33433017318597	5470	2	it	-PRON-	PRP
nyp.33433017318597	5470	3	in	in	IN
nyp.33433017318597	5470	4	a	a	DT
nyp.33433017318597	5470	5	brisk	brisk	JJ
nyp.33433017318597	5470	6	oven	oven	NN
nyp.33433017318597	5470	7	for	for	IN
nyp.33433017318597	5470	8	two	two	CD
nyp.33433017318597	5470	9	hours	hour	NNS
nyp.33433017318597	5470	10	and	and	CC
nyp.33433017318597	5470	11	a	a	DT
nyp.33433017318597	5470	12	half	half	NN
nyp.33433017318597	5470	13	,	,	,
nyp.33433017318597	5470	14	or	or	CC
nyp.33433017318597	5470	15	until	until	IN
nyp.33433017318597	5470	16	done	do	VBN
nyp.33433017318597	5470	17	,	,	,
nyp.33433017318597	5470	18	when	when	WRB
nyp.33433017318597	5470	19	it	-PRON-	PRP
nyp.33433017318597	5470	20	is	be	VBZ
nyp.33433017318597	5470	21	done	do	VBN
nyp.33433017318597	5470	22	mark	mark	NN
nyp.33433017318597	5470	23	the	the	DT
nyp.33433017318597	5470	24	top	top	NN
nyp.33433017318597	5470	25	with	with	IN
nyp.33433017318597	5470	26	apple	apple	NN
nyp.33433017318597	5470	27	jelly	jelly	NN
nyp.33433017318597	5470	28	,	,	,
nyp.33433017318597	5470	29	apricot	apricot	NN
nyp.33433017318597	5470	30	or	or	CC
nyp.33433017318597	5470	31	currant	currant	JJ
nyp.33433017318597	5470	32	marmalade	marmalade	NN
nyp.33433017318597	5470	33	,	,	,
nyp.33433017318597	5470	34	and	and	CC
nyp.33433017318597	5470	35	the	the	DT
nyp.33433017318597	5470	36	crust	crust	NN
nyp.33433017318597	5470	37	with	with	IN
nyp.33433017318597	5470	38	the	the	DT
nyp.33433017318597	5470	39	same	same	JJ
nyp.33433017318597	5470	40	,	,	,
nyp.33433017318597	5470	41	bitter	bitter	JJ
nyp.33433017318597	5470	42	almonds	almond	NNS
nyp.33433017318597	5470	43	also	also	RB
nyp.33433017318597	5470	44	.	.	.
nyp.33433017318597	5471	1	1197.—CUSTARD	1197.—custard	LS
nyp.33433017318597	5471	2	(	(	-LRB-
nyp.33433017318597	5471	3	PLAIN	PLAIN	NNP
nyp.33433017318597	5471	4	)	)	-RRB-
nyp.33433017318597	5471	5	.	.	.
nyp.33433017318597	5472	1	Boil	boil	VB
nyp.33433017318597	5472	2	together	together	RB
nyp.33433017318597	5472	3	a	a	DT
nyp.33433017318597	5472	4	quart	quart	NN
nyp.33433017318597	5472	5	of	of	IN
nyp.33433017318597	5472	6	cream	cream	NN
nyp.33433017318597	5472	7	or	or	CC
nyp.33433017318597	5472	8	new	new	JJ
nyp.33433017318597	5472	9	milk	milk	NN
nyp.33433017318597	5472	10	,	,	,
nyp.33433017318597	5472	11	a	a	DT
nyp.33433017318597	5472	12	stick	stick	NN
nyp.33433017318597	5472	13	of	of	IN
nyp.33433017318597	5472	14	cinnamon	cinnamon	NN
nyp.33433017318597	5472	15	,	,	,
nyp.33433017318597	5472	16	four	four	CD
nyp.33433017318597	5472	17	bay	bay	NN
nyp.33433017318597	5472	18	leaves	leave	NNS
nyp.33433017318597	5472	19	,	,	,
nyp.33433017318597	5472	20	and	and	CC
nyp.33433017318597	5472	21	some	some	DT
nyp.33433017318597	5472	22	mace	mace	NN
nyp.33433017318597	5472	23	;	;	:
nyp.33433017318597	5472	24	then	then	RB
nyp.33433017318597	5472	25	take	take	VB
nyp.33433017318597	5472	26	twelve	twelve	CD
nyp.33433017318597	5472	27	eggs	egg	NNS
nyp.33433017318597	5472	28	,	,	,
nyp.33433017318597	5472	29	beat	beat	VBD
nyp.33433017318597	5472	30	them	-PRON-	PRP
nyp.33433017318597	5472	31	up	up	RP
nyp.33433017318597	5472	32	well	well	RB
nyp.33433017318597	5472	33	,	,	,
nyp.33433017318597	5472	34	sweeten	sweeten	VB
nyp.33433017318597	5472	35	them	-PRON-	PRP
nyp.33433017318597	5472	36	,	,	,
nyp.33433017318597	5472	37	put	put	VBD
nyp.33433017318597	5472	38	them	-PRON-	PRP
nyp.33433017318597	5472	39	into	into	IN
nyp.33433017318597	5472	40	a	a	DT
nyp.33433017318597	5472	41	pan	pan	NN
nyp.33433017318597	5472	42	,	,	,
nyp.33433017318597	5472	43	and	and	CC
nyp.33433017318597	5472	44	bake	bake	VB
nyp.33433017318597	5472	45	or	or	CC
nyp.33433017318597	5472	46	boil	boil	VB
nyp.33433017318597	5472	47	them	-PRON-	PRP
nyp.33433017318597	5472	48	,	,	,
nyp.33433017318597	5472	49	stirring	stir	VBG
nyp.33433017318597	5472	50	them	-PRON-	PRP
nyp.33433017318597	5472	51	all	all	DT
nyp.33433017318597	5472	52	one	one	CD
nyp.33433017318597	5472	53	way	way	NN
nyp.33433017318597	5472	54	till	till	IN
nyp.33433017318597	5472	55	they	-PRON-	PRP
nyp.33433017318597	5472	56	are	be	VBP
nyp.33433017318597	5472	57	of	of	IN
nyp.33433017318597	5472	58	a	a	DT
nyp.33433017318597	5472	59	proper	proper	JJ
nyp.33433017318597	5472	60	thickness	thickness	NN
nyp.33433017318597	5472	61	;	;	:
nyp.33433017318597	5472	62	boil	boil	VB
nyp.33433017318597	5472	63	the	the	DT
nyp.33433017318597	5472	64	spice	spice	NN
nyp.33433017318597	5472	65	and	and	CC
nyp.33433017318597	5472	66	leaves	leave	VBZ
nyp.33433017318597	5472	67	first	first	RB
nyp.33433017318597	5472	68	,	,	,
nyp.33433017318597	5472	69	and	and	CC
nyp.33433017318597	5472	70	when	when	WRB
nyp.33433017318597	5472	71	the	the	DT
nyp.33433017318597	5472	72	milk	milk	NN
nyp.33433017318597	5472	73	is	be	VBZ
nyp.33433017318597	5472	74	cold	cold	JJ
nyp.33433017318597	5472	75	mix	mix	NN
nyp.33433017318597	5472	76	the	the	DT
nyp.33433017318597	5472	77	eggs	egg	NNS
nyp.33433017318597	5472	78	and	and	CC
nyp.33433017318597	5472	79	boil	boil	VB
nyp.33433017318597	5472	80	it	-PRON-	PRP
nyp.33433017318597	5472	81	.	.	.
nyp.33433017318597	5473	1	The	the	DT
nyp.33433017318597	5473	2	spice	spice	NN
nyp.33433017318597	5473	3	may	may	MD
nyp.33433017318597	5473	4	be	be	VB
nyp.33433017318597	5473	5	left	leave	VBN
nyp.33433017318597	5473	6	out	out	RP
nyp.33433017318597	5473	7	,	,	,
nyp.33433017318597	5473	8	and	and	CC
nyp.33433017318597	5473	9	only	only	RB
nyp.33433017318597	5473	10	the	the	DT
nyp.33433017318597	5473	11	bay	bay	NN
nyp.33433017318597	5473	12	leaves	leave	NNS
nyp.33433017318597	5473	13	used	use	VBN
nyp.33433017318597	5473	14	,	,	,
nyp.33433017318597	5473	15	or	or	CC
nyp.33433017318597	5473	16	,	,	,
nyp.33433017318597	5473	17	in	in	IN
nyp.33433017318597	5473	18	lieu	lieu	NN
nyp.33433017318597	5473	19	of	of	IN
nyp.33433017318597	5473	20	that	that	DT
nyp.33433017318597	5473	21	,	,	,
nyp.33433017318597	5473	22	four	four	CD
nyp.33433017318597	5473	23	or	or	CC
nyp.33433017318597	5473	24	five	five	CD
nyp.33433017318597	5473	25	bitter	bitter	JJ
nyp.33433017318597	5473	26	almonds	almond	NNS
nyp.33433017318597	5473	27	,	,	,
nyp.33433017318597	5473	28	to	to	IN
nyp.33433017318597	5473	29	the	the	DT
nyp.33433017318597	5473	30	taste	taste	NN
nyp.33433017318597	5473	31	.	.	.
nyp.33433017318597	5474	1	1198	1198	CD
nyp.33433017318597	5474	2	.	.	.
nyp.33433017318597	5475	1	CHERRY	CHERRY	NNP
nyp.33433017318597	5475	2	CUSTARD	CUSTARD	NNP
nyp.33433017318597	5475	3	.	.	.
nyp.33433017318597	5476	1	Take	take	VB
nyp.33433017318597	5476	2	two	two	CD
nyp.33433017318597	5476	3	pounds	pound	NNS
nyp.33433017318597	5476	4	of	of	IN
nyp.33433017318597	5476	5	ripe	ripe	JJ
nyp.33433017318597	5476	6	cherries	cherry	NNS
nyp.33433017318597	5476	7	,	,	,
nyp.33433017318597	5476	8	stoned	stone	VBN
nyp.33433017318597	5476	9	and	and	CC
nyp.33433017318597	5476	10	tailed	tailed	JJ
nyp.33433017318597	5476	11	,	,	,
nyp.33433017318597	5476	12	and	and	CC
nyp.33433017318597	5476	13	put	put	VBD
nyp.33433017318597	5476	14	them	-PRON-	PRP
nyp.33433017318597	5476	15	into	into	IN
nyp.33433017318597	5476	16	a	a	DT
nyp.33433017318597	5476	17	preserving	preserve	VBG
nyp.33433017318597	5476	18	pan	pan	NN
nyp.33433017318597	5476	19	with	with	IN
nyp.33433017318597	5476	20	half	half	PDT
nyp.33433017318597	5476	21	a	a	DT
nyp.33433017318597	5476	22	pound	pound	NN
nyp.33433017318597	5476	23	of	of	IN
nyp.33433017318597	5476	24	powdered	powder	VBN
nyp.33433017318597	5476	25	sugar	sugar	NN
nyp.33433017318597	5476	26	;	;	:
nyp.33433017318597	5476	27	when	when	WRB
nyp.33433017318597	5476	28	nearly	nearly	RB
nyp.33433017318597	5476	29	done	do	VBN
nyp.33433017318597	5476	30	drain	drain	NN
nyp.33433017318597	5476	31	the	the	DT
nyp.33433017318597	5476	32	cherries	cherry	NNS
nyp.33433017318597	5476	33	well	well	RB
nyp.33433017318597	5476	34	,	,	,
nyp.33433017318597	5476	35	strain	strain	VB
nyp.33433017318597	5476	36	the	the	DT
nyp.33433017318597	5476	37	syrup	syrup	NN
nyp.33433017318597	5476	38	,	,	,
nyp.33433017318597	5476	39	and	and	CC
nyp.33433017318597	5476	40	boil	boil	VB
nyp.33433017318597	5476	41	it	-PRON-	PRP
nyp.33433017318597	5476	42	until	until	IN
nyp.33433017318597	5476	43	it	-PRON-	PRP
nyp.33433017318597	5476	44	begins	begin	VBZ
nyp.33433017318597	5476	45	to	to	TO
nyp.33433017318597	5476	46	adhere	adhere	VB
nyp.33433017318597	5476	47	to	to	IN
nyp.33433017318597	5476	48	the	the	DT
nyp.33433017318597	5476	49	fingers	finger	NNS
nyp.33433017318597	5476	50	,	,	,
nyp.33433017318597	5476	51	then	then	RB
nyp.33433017318597	5476	52	pour	pour	VB
nyp.33433017318597	5476	53	it	-PRON-	PRP
nyp.33433017318597	5476	54	to	to	IN
nyp.33433017318597	5476	55	a	a	DT
nyp.33433017318597	5476	56	fourth	fourth	JJ
nyp.33433017318597	5476	57	part	part	NN
nyp.33433017318597	5476	58	of	of	IN
nyp.33433017318597	5476	59	the	the	DT
nyp.33433017318597	5476	60	cherries	cherry	NNS
nyp.33433017318597	5476	61	with	with	IN
nyp.33433017318597	5476	62	the	the	DT
nyp.33433017318597	5476	63	juice	juice	NN
nyp.33433017318597	5476	64	which	which	WDT
nyp.33433017318597	5476	65	drained	drain	VBD
nyp.33433017318597	5476	66	from	from	IN
nyp.33433017318597	5476	67	them	-PRON-	PRP
nyp.33433017318597	5476	68	,	,	,
nyp.33433017318597	5476	69	and	and	CC
nyp.33433017318597	5476	70	put	put	VBD
nyp.33433017318597	5476	71	them	-PRON-	PRP
nyp.33433017318597	5476	72	on	on	IN
nyp.33433017318597	5476	73	the	the	DT
nyp.33433017318597	5476	74	fire	fire	NN
nyp.33433017318597	5476	75	till	till	IN
nyp.33433017318597	5476	76	the	the	DT
nyp.33433017318597	5476	77	nap	nap	NN
nyp.33433017318597	5476	78	foams	foam	NNS
nyp.33433017318597	5476	79	;	;	:
nyp.33433017318597	5476	80	prepare	prepare	VB
nyp.33433017318597	5476	81	the	the	DT
nyp.33433017318597	5476	82	custard	custard	NN
nyp.33433017318597	5476	83	in	in	IN
nyp.33433017318597	5476	84	the	the	DT
nyp.33433017318597	5476	85	usual	usual	JJ
nyp.33433017318597	5476	86	way	way	NN
nyp.33433017318597	5476	87	CREAMS	cream	NNS
nyp.33433017318597	5476	88	.	.	.
nyp.33433017318597	5477	1	303	303	CD
nyp.33433017318597	5477	2	pour	pour	VBP
nyp.33433017318597	5477	3	in	in	IN
nyp.33433017318597	5477	4	the	the	DT
nyp.33433017318597	5477	5	drained	drain	VBN
nyp.33433017318597	5477	6	cherries	cherry	NNS
nyp.33433017318597	5477	7	,	,	,
nyp.33433017318597	5477	8	bake	bake	VB
nyp.33433017318597	5477	9	it	-PRON-	PRP
nyp.33433017318597	5477	10	for	for	IN
nyp.33433017318597	5477	11	three	three	CD
nyp.33433017318597	5477	12	quarters	quarter	NNS
nyp.33433017318597	5477	13	of	of	IN
nyp.33433017318597	5477	14	an	an	DT
nyp.33433017318597	5477	15	hour	hour	NN
nyp.33433017318597	5477	16	in	in	IN
nyp.33433017318597	5477	17	a	a	DT
nyp.33433017318597	5477	18	brisk	brisk	JJ
nyp.33433017318597	5477	19	oven	oven	NN
nyp.33433017318597	5477	20	,	,	,
nyp.33433017318597	5477	21	then	then	RB
nyp.33433017318597	5477	22	dorez	dorez	NNP
nyp.33433017318597	5477	23	and	and	CC
nyp.33433017318597	5477	24	glaze	glaze	VB
nyp.33433017318597	5477	25	it	-PRON-	PRP
nyp.33433017318597	5477	26	.	.	.
nyp.33433017318597	5478	1	Previous	previous	JJ
nyp.33433017318597	5478	2	to	to	IN
nyp.33433017318597	5478	3	serving	serve	VBG
nyp.33433017318597	5478	4	at	at	IN
nyp.33433017318597	5478	5	table	table	NN
nyp.33433017318597	5478	6	mark	mark	VB
nyp.33433017318597	5478	7	it	-PRON-	PRP
nyp.33433017318597	5478	8	with	with	IN
nyp.33433017318597	5478	9	the	the	DT
nyp.33433017318597	5478	10	remaining	remain	VBG
nyp.33433017318597	5478	11	cherries	cherry	NNS
nyp.33433017318597	5478	12	,	,	,
nyp.33433017318597	5478	13	and	and	CC
nyp.33433017318597	5478	14	pour	pour	VB
nyp.33433017318597	5478	15	the	the	DT
nyp.33433017318597	5478	16	syrup	syrup	NN
nyp.33433017318597	5478	17	over	over	IN
nyp.33433017318597	5478	18	the	the	DT
nyp.33433017318597	5478	19	whole	whole	NN
nyp.33433017318597	5478	20	.	.	.
nyp.33433017318597	5479	1	1199	1199	CD
nyp.33433017318597	5479	2	.	.	.
nyp.33433017318597	5480	1	LEMON	LEMON	NNP
nyp.33433017318597	5480	2	CUSTARD	CUSTARD	NNP
nyp.33433017318597	5480	3	.	.	.
nyp.33433017318597	5481	1	Take	take	VB
nyp.33433017318597	5481	2	the	the	DT
nyp.33433017318597	5481	3	yolks	yolk	NNS
nyp.33433017318597	5481	4	of	of	IN
nyp.33433017318597	5481	5	ten	ten	CD
nyp.33433017318597	5481	6	eggs	egg	NNS
nyp.33433017318597	5481	7	beaten	beat	VBN
nyp.33433017318597	5481	8	,	,	,
nyp.33433017318597	5481	9	strain	strain	VB
nyp.33433017318597	5481	10	them	-PRON-	PRP
nyp.33433017318597	5481	11	,	,	,
nyp.33433017318597	5481	12	and	and	CC
nyp.33433017318597	5481	13	whip	whip	VB
nyp.33433017318597	5481	14	them	-PRON-	PRP
nyp.33433017318597	5481	15	with	with	IN
nyp.33433017318597	5481	16	a	a	DT
nyp.33433017318597	5481	17	pint	pint	NN
nyp.33433017318597	5481	18	of	of	IN
nyp.33433017318597	5481	19	cream	cream	NN
nyp.33433017318597	5481	20	;	;	:
nyp.33433017318597	5481	21	boil	boil	VB
nyp.33433017318597	5481	22	the	the	DT
nyp.33433017318597	5481	23	juice	juice	NN
nyp.33433017318597	5481	24	of	of	IN
nyp.33433017318597	5481	25	two	two	CD
nyp.33433017318597	5481	26	lemons	lemon	NNS
nyp.33433017318597	5481	27	sweetened	sweeten	VBN
nyp.33433017318597	5481	28	with	with	IN
nyp.33433017318597	5481	29	the	the	DT
nyp.33433017318597	5481	30	rind	rind	NN
nyp.33433017318597	5481	31	of	of	IN
nyp.33433017318597	5481	32	one	one	CD
nyp.33433017318597	5481	33	,	,	,
nyp.33433017318597	5481	34	when	when	WRB
nyp.33433017318597	5481	35	cold	cold	JJ
nyp.33433017318597	5481	36	strain	strain	VBP
nyp.33433017318597	5481	37	it	-PRON-	PRP
nyp.33433017318597	5481	38	to	to	IN
nyp.33433017318597	5481	39	the	the	DT
nyp.33433017318597	5481	40	cream	cream	NN
nyp.33433017318597	5481	41	and	and	CC
nyp.33433017318597	5481	42	eggs	egg	NNS
nyp.33433017318597	5481	43	;	;	:
nyp.33433017318597	5481	44	when	when	WRB
nyp.33433017318597	5481	45	it	-PRON-	PRP
nyp.33433017318597	5481	46	almost	almost	RB
nyp.33433017318597	5481	47	boils	boil	VBZ
nyp.33433017318597	5481	48	,	,	,
nyp.33433017318597	5481	49	put	put	VBD
nyp.33433017318597	5481	50	it	-PRON-	PRP
nyp.33433017318597	5481	51	into	into	IN
nyp.33433017318597	5481	52	a	a	DT
nyp.33433017318597	5481	53	dish	dish	NN
nyp.33433017318597	5481	54	,	,	,
nyp.33433017318597	5481	55	grate	grate	VB
nyp.33433017318597	5481	56	over	over	RP
nyp.33433017318597	5481	57	the	the	DT
nyp.33433017318597	5481	58	rind	rind	NN
nyp.33433017318597	5481	59	of	of	IN
nyp.33433017318597	5481	60	a	a	DT
nyp.33433017318597	5481	61	lemon	lemon	NN
nyp.33433017318597	5481	62	,	,	,
nyp.33433017318597	5481	63	and	and	CC
nyp.33433017318597	5481	64	brown	brown	VB
nyp.33433017318597	5481	65	it	-PRON-	PRP
nyp.33433017318597	5481	66	with	with	IN
nyp.33433017318597	5481	67	a	a	DT
nyp.33433017318597	5481	68	salamander	salamander	NN
nyp.33433017318597	5481	69	.	.	.
nyp.33433017318597	5482	1	1200	1200	CD
nyp.33433017318597	5482	2	.	.	.
nyp.33433017318597	5483	1	ORANGE	ORANGE	NNP
nyp.33433017318597	5483	2	CUSTABD	CUSTABD	NNP
nyp.33433017318597	5483	3	.	.	.
nyp.33433017318597	5484	1	Beat	beat	VB
nyp.33433017318597	5484	2	the	the	DT
nyp.33433017318597	5484	3	rind	rind	NN
nyp.33433017318597	5484	4	of	of	IN
nyp.33433017318597	5484	5	a	a	DT
nyp.33433017318597	5484	6	Seville	Seville	NNP
nyp.33433017318597	5484	7	orange	orange	NN
nyp.33433017318597	5484	8	(	(	-LRB-
nyp.33433017318597	5484	9	previously	previously	RB
nyp.33433017318597	5484	10	boiled	boil	VBN
nyp.33433017318597	5484	11	very	very	RB
nyp.33433017318597	5484	12	tender	tender	JJ
nyp.33433017318597	5484	13	)	)	-RRB-
nyp.33433017318597	5484	14	,	,	,
nyp.33433017318597	5484	15	in	in	IN
nyp.33433017318597	5484	16	a	a	DT
nyp.33433017318597	5484	17	mortar	mortar	NN
nyp.33433017318597	5484	18	,	,	,
nyp.33433017318597	5484	19	to	to	IN
nyp.33433017318597	5484	20	a	a	DT
nyp.33433017318597	5484	21	very	very	RB
nyp.33433017318597	5484	22	fine	fine	JJ
nyp.33433017318597	5484	23	paste	paste	NN
nyp.33433017318597	5484	24	,	,	,
nyp.33433017318597	5484	25	add	add	VB
nyp.33433017318597	5484	26	the	the	DT
nyp.33433017318597	5484	27	juice	juice	NN
nyp.33433017318597	5484	28	of	of	IN
nyp.33433017318597	5484	29	a	a	DT
nyp.33433017318597	5484	30	Seville	Seville	NNP
nyp.33433017318597	5484	31	orange	orange	NN
nyp.33433017318597	5484	32	,	,	,
nyp.33433017318597	5484	33	a	a	DT
nyp.33433017318597	5484	34	spoonful	spoonful	NN
nyp.33433017318597	5484	35	of	of	IN
nyp.33433017318597	5484	36	the	the	DT
nyp.33433017318597	5484	37	best	good	JJS
nyp.33433017318597	5484	38	brandy	brandy	NN
nyp.33433017318597	5484	39	,	,	,
nyp.33433017318597	5484	40	the	the	DT
nyp.33433017318597	5484	41	yolks	yolk	NNS
nyp.33433017318597	5484	42	of	of	IN
nyp.33433017318597	5484	43	four	four	CD
nyp.33433017318597	5484	44	eggs	egg	NNS
nyp.33433017318597	5484	45	,	,	,
nyp.33433017318597	5484	46	and	and	CC
nyp.33433017318597	5484	47	four	four	CD
nyp.33433017318597	5484	48	ounces	ounce	NNS
nyp.33433017318597	5484	49	of	of	IN
nyp.33433017318597	5484	50	lump	lump	NN
nyp.33433017318597	5484	51	sugar	sugar	NN
nyp.33433017318597	5484	52	;	;	:
nyp.33433017318597	5484	53	beat	beat	VBD
nyp.33433017318597	5484	54	them	-PRON-	PRP
nyp.33433017318597	5484	55	well	well	RB
nyp.33433017318597	5484	56	together	together	RB
nyp.33433017318597	5484	57	for	for	IN
nyp.33433017318597	5484	58	ten	ten	CD
nyp.33433017318597	5484	59	minutes	minute	NNS
nyp.33433017318597	5484	60	,	,	,
nyp.33433017318597	5484	61	then	then	RB
nyp.33433017318597	5484	62	pour	pour	VB
nyp.33433017318597	5484	63	in	in	RP
nyp.33433017318597	5484	64	gradually	gradually	RB
nyp.33433017318597	5484	65	a	a	DT
nyp.33433017318597	5484	66	pint	pint	NN
nyp.33433017318597	5484	67	of	of	IN
nyp.33433017318597	5484	68	boiling	boil	VBG
nyp.33433017318597	5484	69	cream	cream	NN
nyp.33433017318597	5484	70	,	,	,
nyp.33433017318597	5484	71	beating	beat	VBG
nyp.33433017318597	5484	72	it	-PRON-	PRP
nyp.33433017318597	5484	73	till	till	IN
nyp.33433017318597	5484	74	it	-PRON-	PRP
nyp.33433017318597	5484	75	is	be	VBZ
nyp.33433017318597	5484	76	cold	cold	JJ
nyp.33433017318597	5484	77	,	,	,
nyp.33433017318597	5484	78	and	and	CC
nyp.33433017318597	5484	79	put	put	VBD
nyp.33433017318597	5484	80	it	-PRON-	PRP
nyp.33433017318597	5484	81	into	into	IN
nyp.33433017318597	5484	82	custard	custard	NN
nyp.33433017318597	5484	83	glasses	glass	NNS
nyp.33433017318597	5484	84	.	.	.
nyp.33433017318597	5485	1	Place	place	VB
nyp.33433017318597	5485	2	the	the	DT
nyp.33433017318597	5485	3	glasses	glass	NNS
nyp.33433017318597	5485	4	in	in	IN
nyp.33433017318597	5485	5	an	an	DT
nyp.33433017318597	5485	6	earthen	earthen	JJ
nyp.33433017318597	5485	7	dish	dish	NN
nyp.33433017318597	5485	8	of	of	IN
nyp.33433017318597	5485	9	hot	hot	JJ
nyp.33433017318597	5485	10	water	water	NN
nyp.33433017318597	5485	11	,	,	,
nyp.33433017318597	5485	12	let	let	VB
nyp.33433017318597	5485	13	them	-PRON-	PRP
nyp.33433017318597	5485	14	remain	remain	VB
nyp.33433017318597	5485	15	till	till	IN
nyp.33433017318597	5485	16	they	-PRON-	PRP
nyp.33433017318597	5485	17	are	be	VBP
nyp.33433017318597	5485	18	set	set	VBN
nyp.33433017318597	5485	19	,	,	,
nyp.33433017318597	5485	20	then	then	RB
nyp.33433017318597	5485	21	stick	stick	VB
nyp.33433017318597	5485	22	preserved	preserve	VBN
nyp.33433017318597	5485	23	orange	orange	JJ
nyp.33433017318597	5485	24	or	or	CC
nyp.33433017318597	5485	25	orange	orange	JJ
nyp.33433017318597	5485	26	chips	chip	NNS
nyp.33433017318597	5485	27	on	on	IN
nyp.33433017318597	5485	28	the	the	DT
nyp.33433017318597	5485	29	top	top	NN
nyp.33433017318597	5485	30	.	.	.
nyp.33433017318597	5486	1	Serve	serve	VB
nyp.33433017318597	5486	2	either	either	CC
nyp.33433017318597	5486	3	hot	hot	JJ
nyp.33433017318597	5486	4	or	or	CC
nyp.33433017318597	5486	5	cold	cold	JJ
nyp.33433017318597	5486	6	.	.	.
nyp.33433017318597	5487	1	1201.—BICE	1201.—bice	LS
nyp.33433017318597	5487	2	CUSTARDS	custard	NNS
nyp.33433017318597	5487	3	WITHOUT	without	IN
nyp.33433017318597	5487	4	CREAM	cream	NN
nyp.33433017318597	5487	5	.	.	.
nyp.33433017318597	5488	1	Take	take	VB
nyp.33433017318597	5488	2	one	one	CD
nyp.33433017318597	5488	3	tea	tea	NN
nyp.33433017318597	5488	4	-	-	HYPH
nyp.33433017318597	5488	5	spoonful	spoonful	NN
nyp.33433017318597	5488	6	of	of	IN
nyp.33433017318597	5488	7	rice	rice	NN
nyp.33433017318597	5488	8	flour	flour	NN
nyp.33433017318597	5488	9	,	,	,
nyp.33433017318597	5488	10	a	a	DT
nyp.33433017318597	5488	11	pint	pint	NN
nyp.33433017318597	5488	12	of	of	IN
nyp.33433017318597	5488	13	new	new	JJ
nyp.33433017318597	5488	14	milk	milk	NN
nyp.33433017318597	5488	15	,	,	,
nyp.33433017318597	5488	16	the	the	DT
nyp.33433017318597	5488	17	yolks	yolk	NNS
nyp.33433017318597	5488	18	of	of	IN
nyp.33433017318597	5488	19	three	three	CD
nyp.33433017318597	5488	20	eggs	egg	NNS
nyp.33433017318597	5488	21	,	,	,
nyp.33433017318597	5488	22	a	a	DT
nyp.33433017318597	5488	23	table	table	NN
nyp.33433017318597	5488	24	-	-	HYPH
nyp.33433017318597	5488	25	spoonful	spoonful	NN
nyp.33433017318597	5488	26	of	of	IN
nyp.33433017318597	5488	27	ratafia	ratafia	NN
nyp.33433017318597	5488	28	-	-	HYPH
nyp.33433017318597	5488	29	sugar	sugar	NN
nyp.33433017318597	5488	30	to	to	IN
nyp.33433017318597	5488	31	your	-PRON-	PRP$
nyp.33433017318597	5488	32	liking	liking	NN
nyp.33433017318597	5488	33	;	;	:
nyp.33433017318597	5488	34	mix	mix	VB
nyp.33433017318597	5488	35	the	the	DT
nyp.33433017318597	5488	36	rice	rice	NN
nyp.33433017318597	5488	37	very	very	RB
nyp.33433017318597	5488	38	smooth	smooth	JJ
nyp.33433017318597	5488	39	,	,	,
nyp.33433017318597	5488	40	and	and	CC
nyp.33433017318597	5488	41	stir	stir	VB
nyp.33433017318597	5488	42	it	-PRON-	PRP
nyp.33433017318597	5488	43	,	,	,
nyp.33433017318597	5488	44	with	with	IN
nyp.33433017318597	5488	45	the	the	DT
nyp.33433017318597	5488	46	eggs	egg	NNS
nyp.33433017318597	5488	47	,	,	,
nyp.33433017318597	5488	48	into	into	IN
nyp.33433017318597	5488	49	the	the	DT
nyp.33433017318597	5488	50	boiling	boiling	NN
nyp.33433017318597	5488	51	milk	milk	NN
nyp.33433017318597	5488	52	.	.	.
nyp.33433017318597	5489	1	CREAMS	cream	NNS
nyp.33433017318597	5489	2	.	.	.
nyp.33433017318597	5490	1	1202	1202	CD
nyp.33433017318597	5490	2	.	.	.
nyp.33433017318597	5491	1	APRICOT	APRICOT	NNP
nyp.33433017318597	5491	2	CREAM	CREAM	NNP
nyp.33433017318597	5491	3	.	.	.
nyp.33433017318597	5492	1	The	the	DT
nyp.33433017318597	5492	2	same	same	JJ
nyp.33433017318597	5492	3	as	as	IN
nyp.33433017318597	5492	4	raspberry	raspberry	NN
nyp.33433017318597	5492	5	and	and	CC
nyp.33433017318597	5492	6	currant	currant	JJ
nyp.33433017318597	5492	7	cream	cream	NN
nyp.33433017318597	5492	8	,	,	,
nyp.33433017318597	5492	9	rub	rub	VB
nyp.33433017318597	5492	10	your	-PRON-	PRP$
nyp.33433017318597	5492	11	apricots	apricot	NNS
nyp.33433017318597	5492	12	through	through	IN
nyp.33433017318597	5492	13	a	a	DT
nyp.33433017318597	5492	14	sieve	sieve	NN
nyp.33433017318597	5492	15	,	,	,
nyp.33433017318597	5492	16	if	if	IN
nyp.33433017318597	5492	17	jam	jam	NN
nyp.33433017318597	5492	18	,	,	,
nyp.33433017318597	5492	19	the	the	DT
nyp.33433017318597	5492	20	same	same	JJ
nyp.33433017318597	5492	21	;	;	:
nyp.33433017318597	5492	22	use	use	VB
nyp.33433017318597	5492	23	a	a	DT
nyp.33433017318597	5492	24	little	little	JJ
nyp.33433017318597	5492	25	lemon	lemon	NN
nyp.33433017318597	5492	26	juice	juice	NN
nyp.33433017318597	5492	27	and	and	CC
nyp.33433017318597	5492	28	less	less	JJR
nyp.33433017318597	5492	29	sugar	sugar	NN
nyp.33433017318597	5492	30	than	than	IN
nyp.33433017318597	5492	31	to	to	IN
nyp.33433017318597	5492	32	the	the	DT
nyp.33433017318597	5492	33	other	other	JJ
nyp.33433017318597	5492	34	creams	cream	NNS
nyp.33433017318597	5492	35	.	.	.
nyp.33433017318597	5493	1	1203.—CABBAGE	1203.—CABBAGE	NNP
nyp.33433017318597	5493	2	CREAM	cream	NN
nyp.33433017318597	5493	3	.	.	.
nyp.33433017318597	5494	1	Put	put	VB
nyp.33433017318597	5494	2	a	a	DT
nyp.33433017318597	5494	3	gallon	gallon	NN
nyp.33433017318597	5494	4	of	of	IN
nyp.33433017318597	5494	5	milk	milk	NN
nyp.33433017318597	5494	6	over	over	IN
nyp.33433017318597	5494	7	the	the	DT
nyp.33433017318597	5494	8	fire	fire	NN
nyp.33433017318597	5494	9	and	and	CC
nyp.33433017318597	5494	10	skim	skim	VBP
nyp.33433017318597	5494	11	it	-PRON-	PRP
nyp.33433017318597	5494	12	as	as	RB
nyp.33433017318597	5494	13	long	long	RB
nyp.33433017318597	5494	14	as	as	IN
nyp.33433017318597	5494	15	any	any	DT
nyp.33433017318597	5494	16	froth	froth	NN
nyp.33433017318597	5494	17	rises	rise	VBZ
nyp.33433017318597	5494	18	,	,	,
nyp.33433017318597	5494	19	then	then	RB
nyp.33433017318597	5494	20	empty	empty	VB
nyp.33433017318597	5494	21	it	-PRON-	PRP
nyp.33433017318597	5494	22	into	into	IN
nyp.33433017318597	5494	23	eight	eight	CD
nyp.33433017318597	5494	24	or	or	CC
nyp.33433017318597	5494	25	ten	ten	CD
nyp.33433017318597	5494	26	bowls	bowl	NNS
nyp.33433017318597	5494	27	as	as	RB
nyp.33433017318597	5494	28	fast	fast	RB
nyp.33433017318597	5494	29	as	as	IN
nyp.33433017318597	5494	30	you	-PRON-	PRP
nyp.33433017318597	5494	31	can	can	MD
nyp.33433017318597	5494	32	without	without	IN
nyp.33433017318597	5494	33	making	make	VBG
nyp.33433017318597	5494	34	it	-PRON-	PRP
nyp.33433017318597	5494	35	froth	froth	VB
nyp.33433017318597	5494	36	,	,	,
nyp.33433017318597	5494	37	then	then	RB
nyp.33433017318597	5494	38	set	set	VBD
nyp.33433017318597	5494	39	them	-PRON-	PRP
nyp.33433017318597	5494	40	in	in	IN
nyp.33433017318597	5494	41	a	a	DT
nyp.33433017318597	5494	42	place	place	NN
nyp.33433017318597	5494	43	where	where	WRB
nyp.33433017318597	5494	44	the	the	DT
nyp.33433017318597	5494	45	wind	wind	NN
nyp.33433017318597	5494	46	may	may	MD
nyp.33433017318597	5494	47	blow	blow	VB
nyp.33433017318597	5494	48	upon	upon	IN
nyp.33433017318597	5494	49	them	-PRON-	PRP
nyp.33433017318597	5494	50	;	;	:
nyp.33433017318597	5494	51	when	when	WRB
nyp.33433017318597	5494	52	the	the	DT
nyp.33433017318597	5494	53	milk	milk	NN
nyp.33433017318597	5494	54	is	be	VBZ
nyp.33433017318597	5494	55	rather	rather	RB
nyp.33433017318597	5494	56	cooled	cool	VBN
nyp.33433017318597	5494	57	gather	gather	NN
nyp.33433017318597	5494	58	off	off	IN
nyp.33433017318597	5494	59	the	the	DT
nyp.33433017318597	5494	60	cream	cream	NN
nyp.33433017318597	5494	61	with	with	IN
nyp.33433017318597	5494	62	your	-PRON-	PRP$
nyp.33433017318597	5494	63	hands	hand	NNS
nyp.33433017318597	5494	64	,	,	,
nyp.33433017318597	5494	65	crumple	crumple	VB
nyp.33433017318597	5494	66	it	-PRON-	PRP
nyp.33433017318597	5494	67	together	together	RB
nyp.33433017318597	5494	68	and	and	CC
nyp.33433017318597	5494	69	lay	lie	VBD
nyp.33433017318597	5494	70	it	-PRON-	PRP
nyp.33433017318597	5494	71	on	on	IN
nyp.33433017318597	5494	72	a	a	DT
nyp.33433017318597	5494	73	plate	plate	NN
nyp.33433017318597	5494	74	;	;	:
nyp.33433017318597	5494	75	when	when	WRB
nyp.33433017318597	5494	76	you	-PRON-	PRP
nyp.33433017318597	5494	77	have	have	VBP
nyp.33433017318597	5494	78	laid	lay	VBN
nyp.33433017318597	5494	79	four	four	CD
nyp.33433017318597	5494	80	or	or	CC
nyp.33433017318597	5494	81	five	five	CD
nyp.33433017318597	5494	82	layings	laying	NNS
nyp.33433017318597	5494	83	one	one	CD
nyp.33433017318597	5494	84	upon	upon	IN
nyp.33433017318597	5494	85	another	another	DT
nyp.33433017318597	5494	86	,	,	,
nyp.33433017318597	5494	87	then	then	RB
nyp.33433017318597	5494	88	dip	dip	VB
nyp.33433017318597	5494	89	a	a	DT
nyp.33433017318597	5494	90	feather	feather	NN
nyp.33433017318597	5494	91	in	in	IN
nyp.33433017318597	5494	92	rose	rose	JJ
nyp.33433017318597	5494	93	water	water	NN
nyp.33433017318597	5494	94	and	and	CC
nyp.33433017318597	5494	95	musk	musk	NN
nyp.33433017318597	5494	96	and	and	CC
nyp.33433017318597	5494	97	stroke	stroke	VB
nyp.33433017318597	5494	98	it	-PRON-	PRP
nyp.33433017318597	5494	99	over	over	IN
nyp.33433017318597	5494	100	it	-PRON-	PRP
nyp.33433017318597	5494	101	,	,	,
nyp.33433017318597	5494	102	then	then	RB
nyp.33433017318597	5494	103	sift	sift	VB
nyp.33433017318597	5494	104	some	some	DT
nyp.33433017318597	5494	105	fine	fine	JJ
nyp.33433017318597	5494	106	sugar	sugar	NN
nyp.33433017318597	5494	107	and	and	CC
nyp.33433017318597	5494	108	grated	grate	VBN
nyp.33433017318597	5494	109	nutmeg	nutmeg	NN
nyp.33433017318597	5494	110	over	over	IN
nyp.33433017318597	5494	111	it	-PRON-	PRP
nyp.33433017318597	5494	112	and	and	CC
nyp.33433017318597	5494	113	lay	lie	VBD
nyp.33433017318597	5494	114	on	on	IN
nyp.33433017318597	5494	115	three	three	CD
nyp.33433017318597	5494	116	or	or	CC
nyp.33433017318597	5494	117	four	four	CD
nyp.33433017318597	5494	118	layers	layer	NNS
nyp.33433017318597	5494	119	more	more	JJR
nyp.33433017318597	5494	120	,	,	,
nyp.33433017318597	5494	121	then	then	RB
nyp.33433017318597	5494	122	set	set	VB
nyp.33433017318597	5494	123	all	all	PDT
nyp.33433017318597	5494	124	the	the	DT
nyp.33433017318597	5494	125	milk	milk	NN
nyp.33433017318597	5494	126	on	on	IN
nyp.33433017318597	5494	127	the	the	DT
nyp.33433017318597	5494	128	fire	fire	NN
nyp.33433017318597	5494	129	to	to	TO
nyp.33433017318597	5494	130	boil	boil	VB
nyp.33433017318597	5494	131	again	again	RB
nyp.33433017318597	5494	132	,	,	,
nyp.33433017318597	5494	133	and	and	CC
nyp.33433017318597	5494	134	when	when	WRB
nyp.33433017318597	5494	135	it	-PRON-	PRP
nyp.33433017318597	5494	136	rises	rise	VBZ
nyp.33433017318597	5494	137	up	up	RP
nyp.33433017318597	5494	138	distribute	distribute	NN
nyp.33433017318597	5494	139	as	as	IN
nyp.33433017318597	5494	140	you	-PRON-	PRP
nyp.33433017318597	5494	141	did	do	VBD
nyp.33433017318597	5494	142	before	before	RB
nyp.33433017318597	5494	143	in	in	IN
nyp.33433017318597	5494	144	your	-PRON-	PRP$
nyp.33433017318597	5494	145	bowls	bowl	NNS
nyp.33433017318597	5494	146	,	,	,
nyp.33433017318597	5494	147	and	and	CC
nyp.33433017318597	5494	148	use	use	VB
nyp.33433017318597	5494	149	it	-PRON-	PRP
nyp.33433017318597	5494	150	in	in	IN
nyp.33433017318597	5494	151	the	the	DT
nyp.33433017318597	5494	152	like	like	JJ
nyp.33433017318597	5494	153	manner	manner	NN
nyp.33433017318597	5494	154	;	;	:
nyp.33433017318597	5494	155	do	do	VB
nyp.33433017318597	5494	156	this	this	DT
nyp.33433017318597	5494	157	five	five	CD
nyp.33433017318597	5494	158	times	time	NNS
nyp.33433017318597	5494	159	,	,	,
nyp.33433017318597	5494	160	laying	lay	VBG
nyp.33433017318597	5494	161	on	on	IN
nyp.33433017318597	5494	162	your	-PRON-	PRP$
nyp.33433017318597	5494	163	cream	cream	NN
nyp.33433017318597	5494	164	as	as	IN
nyp.33433017318597	5494	165	before	before	IN
nyp.33433017318597	5494	166	one	one	CD
nyp.33433017318597	5494	167	upon	upon	IN
nyp.33433017318597	5494	168	another	another	DT
nyp.33433017318597	5494	169	,	,	,
nyp.33433017318597	5494	170	till	till	IN
nyp.33433017318597	5494	171	it	-PRON-	PRP
nyp.33433017318597	5494	172	is	be	VBZ
nyp.33433017318597	5494	173	as	as	RB
nyp.33433017318597	5494	174	round	round	JJ
nyp.33433017318597	5494	175	and	and	CC
nyp.33433017318597	5494	176	as	as	RB
nyp.33433017318597	5494	177	high	high	JJ
nyp.33433017318597	5494	178	as	as	IN
nyp.33433017318597	5494	179	a	a	DT
nyp.33433017318597	5494	180	cabbage	cabbage	NN
nyp.33433017318597	5494	181	.	.	.
nyp.33433017318597	5495	1	Let	let	VB
nyp.33433017318597	5495	2	one	one	CD
nyp.33433017318597	5495	3	of	of	IN
nyp.33433017318597	5495	4	the	the	DT
nyp.33433017318597	5495	5	bowls	bowl	NNS
nyp.33433017318597	5495	6	stand	stand	VBP
nyp.33433017318597	5495	7	,	,	,
nyp.33433017318597	5495	8	304	304	CD
nyp.33433017318597	5495	9	CREAMS	cream	NNS
nyp.33433017318597	5495	10	.	.	.
nyp.33433017318597	5496	1	because	because	IN
nyp.33433017318597	5496	2	it	-PRON-	PRP
nyp.33433017318597	5496	3	will	will	MD
nyp.33433017318597	5496	4	be	be	VB
nyp.33433017318597	5496	5	thickest	thick	JJS
nyp.33433017318597	5496	6	and	and	CC
nyp.33433017318597	5496	7	most	most	RBS
nyp.33433017318597	5496	8	crumpled	crumple	VBN
nyp.33433017318597	5496	9	,	,	,
nyp.33433017318597	5496	10	lay	lie	VBN
nyp.33433017318597	5496	11	on	on	IN
nyp.33433017318597	5496	12	that	that	DT
nyp.33433017318597	5496	13	last	last	JJ
nyp.33433017318597	5496	14	the	the	DT
nyp.33433017318597	5496	15	top	top	NN
nyp.33433017318597	5496	16	of	of	IN
nyp.33433017318597	5496	17	all	all	DT
nyp.33433017318597	5496	18	;	;	:
nyp.33433017318597	5496	19	strew	strew	VB
nyp.33433017318597	5496	20	pounded	pound	VBD
nyp.33433017318597	5496	21	loaf	loaf	NN
nyp.33433017318597	5496	22	sugar	sugar	NN
nyp.33433017318597	5496	23	over	over	IN
nyp.33433017318597	5496	24	the	the	DT
nyp.33433017318597	5496	25	whole	whole	NN
nyp.33433017318597	5496	26	.	.	.
nyp.33433017318597	5497	1	1204	1204	CD
nyp.33433017318597	5497	2	.	.	.
nyp.33433017318597	5498	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433017318597	5498	2	CREAM	CREAM	NNP
nyp.33433017318597	5498	3	.	.	.
nyp.33433017318597	5499	1	Put	put	VB
nyp.33433017318597	5499	2	two	two	CD
nyp.33433017318597	5499	3	squares	square	NNS
nyp.33433017318597	5499	4	of	of	IN
nyp.33433017318597	5499	5	chocolate	chocolate	NN
nyp.33433017318597	5499	6	scraped	scrape	VBD
nyp.33433017318597	5499	7	into	into	IN
nyp.33433017318597	5499	8	a	a	DT
nyp.33433017318597	5499	9	stewpan	stewpan	NN
nyp.33433017318597	5499	10	with	with	IN
nyp.33433017318597	5499	11	two	two	CD
nyp.33433017318597	5499	12	ounces	ounce	NNS
nyp.33433017318597	5499	13	of	of	IN
nyp.33433017318597	5499	14	sugar	sugar	NN
nyp.33433017318597	5499	15	,	,	,
nyp.33433017318597	5499	16	a	a	DT
nyp.33433017318597	5499	17	pint	pint	NN
nyp.33433017318597	5499	18	of	of	IN
nyp.33433017318597	5499	19	milk	milk	NN
nyp.33433017318597	5499	20	and	and	CC
nyp.33433017318597	5499	21	half	half	PDT
nyp.33433017318597	5499	22	a	a	DT
nyp.33433017318597	5499	23	pint	pint	NN
nyp.33433017318597	5499	24	of	of	IN
nyp.33433017318597	5499	25	cream	cream	NN
nyp.33433017318597	5499	26	,	,	,
nyp.33433017318597	5499	27	let	let	VB
nyp.33433017318597	5499	28	it	-PRON-	PRP
nyp.33433017318597	5499	29	boil	boil	VB
nyp.33433017318597	5499	30	till	till	IN
nyp.33433017318597	5499	31	a	a	DT
nyp.33433017318597	5499	32	third	third	NN
nyp.33433017318597	5499	33	is	be	VBZ
nyp.33433017318597	5499	34	consumed	consume	VBN
nyp.33433017318597	5499	35	,	,	,
nyp.33433017318597	5499	36	and	and	CC
nyp.33433017318597	5499	37	when	when	WRB
nyp.33433017318597	5499	38	half	half	JJ
nyp.33433017318597	5499	39	cold	cold	JJ
nyp.33433017318597	5499	40	beat	beat	VBD
nyp.33433017318597	5499	41	up	up	RP
nyp.33433017318597	5499	42	the	the	DT
nyp.33433017318597	5499	43	yolks	yolk	NNS
nyp.33433017318597	5499	44	of	of	IN
nyp.33433017318597	5499	45	six	six	CD
nyp.33433017318597	5499	46	eggs	egg	NNS
nyp.33433017318597	5499	47	with	with	IN
nyp.33433017318597	5499	48	it	-PRON-	PRP
nyp.33433017318597	5499	49	,	,	,
nyp.33433017318597	5499	50	and	and	CC
nyp.33433017318597	5499	51	strain	strain	VB
nyp.33433017318597	5499	52	the	the	DT
nyp.33433017318597	5499	53	whole	whole	NN
nyp.33433017318597	5499	54	through	through	IN
nyp.33433017318597	5499	55	a	a	DT
nyp.33433017318597	5499	56	sieve	sieve	NN
nyp.33433017318597	5499	57	,	,	,
nyp.33433017318597	5499	58	and	and	CC
nyp.33433017318597	5499	59	then	then	RB
nyp.33433017318597	5499	60	put	put	VBD
nyp.33433017318597	5499	61	the	the	DT
nyp.33433017318597	5499	62	small	small	JJ
nyp.33433017318597	5499	63	dish	dish	NN
nyp.33433017318597	5499	64	or	or	CC
nyp.33433017318597	5499	65	cup	cup	NN
nyp.33433017318597	5499	66	,	,	,
nyp.33433017318597	5499	67	in	in	IN
nyp.33433017318597	5499	68	which	which	WDT
nyp.33433017318597	5499	69	the	the	DT
nyp.33433017318597	5499	70	cream	cream	NN
nyp.33433017318597	5499	71	is	be	VBZ
nyp.33433017318597	5499	72	to	to	TO
nyp.33433017318597	5499	73	be	be	VB
nyp.33433017318597	5499	74	served	serve	VBN
nyp.33433017318597	5499	75	into	into	IN
nyp.33433017318597	5499	76	a	a	DT
nyp.33433017318597	5499	77	pan	pan	NN
nyp.33433017318597	5499	78	containing	contain	VBG
nyp.33433017318597	5499	79	enough	enough	JJ
nyp.33433017318597	5499	80	boiling	boiling	NN
nyp.33433017318597	5499	81	water	water	NN
nyp.33433017318597	5499	82	to	to	TO
nyp.33433017318597	5499	83	reach	reach	VB
nyp.33433017318597	5499	84	above	above	IN
nyp.33433017318597	5499	85	half	half	JJ
nyp.33433017318597	5499	86	-	-	HYPH
nyp.33433017318597	5499	87	way	way	NN
nyp.33433017318597	5499	88	up	up	IN
nyp.33433017318597	5499	89	the	the	DT
nyp.33433017318597	5499	90	cream	cream	NN
nyp.33433017318597	5499	91	,	,	,
nyp.33433017318597	5499	92	cover	cover	VB
nyp.33433017318597	5499	93	this	this	DT
nyp.33433017318597	5499	94	pan	pan	NN
nyp.33433017318597	5499	95	and	and	CC
nyp.33433017318597	5499	96	put	put	VB
nyp.33433017318597	5499	97	a	a	DT
nyp.33433017318597	5499	98	little	little	JJ
nyp.33433017318597	5499	99	fire	fire	NN
nyp.33433017318597	5499	100	on	on	IN
nyp.33433017318597	5499	101	the	the	DT
nyp.33433017318597	5499	102	pan	pan	NN
nyp.33433017318597	5499	103	,	,	,
nyp.33433017318597	5499	104	when	when	WRB
nyp.33433017318597	5499	105	done	do	VBN
nyp.33433017318597	5499	106	and	and	CC
nyp.33433017318597	5499	107	the	the	DT
nyp.33433017318597	5499	108	cream	cream	NN
nyp.33433017318597	5499	109	cool	cool	JJ
nyp.33433017318597	5499	110	,	,	,
nyp.33433017318597	5499	111	serve	serve	VB
nyp.33433017318597	5499	112	.	.	.
nyp.33433017318597	5500	1	1205	1205	CD
nyp.33433017318597	5500	2	.	.	.
nyp.33433017318597	5501	1	CLOTTED	CLOTTED	NNP
nyp.33433017318597	5501	2	CREAM	CREAM	NNP
nyp.33433017318597	5501	3	.	.	.
nyp.33433017318597	5502	1	String	stre	VBG
nyp.33433017318597	5502	2	four	four	CD
nyp.33433017318597	5502	3	blades	blade	NNS
nyp.33433017318597	5502	4	of	of	IN
nyp.33433017318597	5502	5	mace	mace	NN
nyp.33433017318597	5502	6	on	on	IN
nyp.33433017318597	5502	7	a	a	DT
nyp.33433017318597	5502	8	string	string	NN
nyp.33433017318597	5502	9	,	,	,
nyp.33433017318597	5502	10	put	put	VBD
nyp.33433017318597	5502	11	them	-PRON-	PRP
nyp.33433017318597	5502	12	to	to	IN
nyp.33433017318597	5502	13	a	a	DT
nyp.33433017318597	5502	14	gill	gill	NN
nyp.33433017318597	5502	15	of	of	IN
nyp.33433017318597	5502	16	new-	new-	NNP
nyp.33433017318597	5502	17	milk	milk	NN
nyp.33433017318597	5502	18	,	,	,
nyp.33433017318597	5502	19	and	and	CC
nyp.33433017318597	5502	20	six	six	CD
nyp.33433017318597	5502	21	spoonfuls	spoonful	NNS
nyp.33433017318597	5502	22	of	of	IN
nyp.33433017318597	5502	23	rose	rose	NN
nyp.33433017318597	5502	24	water	water	NN
nyp.33433017318597	5502	25	,	,	,
nyp.33433017318597	5502	26	simmer	simmer	VB
nyp.33433017318597	5502	27	a	a	DT
nyp.33433017318597	5502	28	few	few	JJ
nyp.33433017318597	5502	29	minutes	minute	NNS
nyp.33433017318597	5502	30	,	,	,
nyp.33433017318597	5502	31	then	then	RB
nyp.33433017318597	5502	32	by	by	IN
nyp.33433017318597	5502	33	degrees	degree	NNS
nyp.33433017318597	5502	34	stir	stir	VBP
nyp.33433017318597	5502	35	this	this	DT
nyp.33433017318597	5502	36	liquor	liquor	NN
nyp.33433017318597	5502	37	,	,	,
nyp.33433017318597	5502	38	strained	strain	VBN
nyp.33433017318597	5502	39	into	into	IN
nyp.33433017318597	5502	40	the	the	DT
nyp.33433017318597	5502	41	yolks	yolk	NNS
nyp.33433017318597	5502	42	of	of	IN
nyp.33433017318597	5502	43	two	two	CD
nyp.33433017318597	5502	44	new	new	JJ
nyp.33433017318597	5502	45	eggs	egg	NNS
nyp.33433017318597	5502	46	well	well	RB
nyp.33433017318597	5502	47	beaten	beat	VBN
nyp.33433017318597	5502	48	,	,	,
nyp.33433017318597	5502	49	stir	stir	VB
nyp.33433017318597	5502	50	the	the	DT
nyp.33433017318597	5502	51	whole	whole	NN
nyp.33433017318597	5502	52	into	into	IN
nyp.33433017318597	5502	53	a	a	DT
nyp.33433017318597	5502	54	quart	quart	NN
nyp.33433017318597	5502	55	of	of	IN
nyp.33433017318597	5502	56	good	good	JJ
nyp.33433017318597	5502	57	cream	cream	NN
nyp.33433017318597	5502	58	,	,	,
nyp.33433017318597	5502	59	set	set	VBD
nyp.33433017318597	5502	60	it	-PRON-	PRP
nyp.33433017318597	5502	61	over	over	IN
nyp.33433017318597	5502	62	the	the	DT
nyp.33433017318597	5502	63	fire	fire	NN
nyp.33433017318597	5502	64	and	and	CC
nyp.33433017318597	5502	65	stir	stir	VB
nyp.33433017318597	5502	66	till	till	IN
nyp.33433017318597	5502	67	hot	hot	JJ
nyp.33433017318597	5502	68	,	,	,
nyp.33433017318597	5502	69	but	but	CC
nyp.33433017318597	5502	70	not	not	RB
nyp.33433017318597	5502	71	boiling	boil	VBG
nyp.33433017318597	5502	72	,	,	,
nyp.33433017318597	5502	73	pour	pour	VB
nyp.33433017318597	5502	74	it	-PRON-	PRP
nyp.33433017318597	5502	75	into	into	IN
nyp.33433017318597	5502	76	a	a	DT
nyp.33433017318597	5502	77	deep	deep	JJ
nyp.33433017318597	5502	78	dish	dish	NN
nyp.33433017318597	5502	79	and	and	CC
nyp.33433017318597	5502	80	let	let	VB
nyp.33433017318597	5502	81	it	-PRON-	PRP
nyp.33433017318597	5502	82	stand	stand	VB
nyp.33433017318597	5502	83	four	four	CD
nyp.33433017318597	5502	84	and	and	CC
nyp.33433017318597	5502	85	twenty	twenty	CD
nyp.33433017318597	5502	86	hours	hour	NNS
nyp.33433017318597	5502	87	,	,	,
nyp.33433017318597	5502	88	serve	serve	VB
nyp.33433017318597	5502	89	it	-PRON-	PRP
nyp.33433017318597	5502	90	in	in	IN
nyp.33433017318597	5502	91	a	a	DT
nyp.33433017318597	5502	92	cream	cream	NN
nyp.33433017318597	5502	93	dish	dish	NN
nyp.33433017318597	5502	94	;	;	:
nyp.33433017318597	5502	95	to	to	TO
nyp.33433017318597	5502	96	eat	eat	VB
nyp.33433017318597	5502	97	with	with	IN
nyp.33433017318597	5502	98	fruit	fruit	NN
nyp.33433017318597	5502	99	some	some	DT
nyp.33433017318597	5502	100	persons	person	NNS
nyp.33433017318597	5502	101	prefer	prefer	VBP
nyp.33433017318597	5502	102	it	-PRON-	PRP
nyp.33433017318597	5502	103	without	without	IN
nyp.33433017318597	5502	104	any	any	DT
nyp.33433017318597	5502	105	taste	taste	NN
nyp.33433017318597	5502	106	but	but	CC
nyp.33433017318597	5502	107	cream	cream	NN
nyp.33433017318597	5502	108	,	,	,
nyp.33433017318597	5502	109	in	in	IN
nyp.33433017318597	5502	110	which	which	WDT
nyp.33433017318597	5502	111	case	case	NN
nyp.33433017318597	5502	112	use	use	VBP
nyp.33433017318597	5502	113	a	a	DT
nyp.33433017318597	5502	114	quart	quart	NN
nyp.33433017318597	5502	115	of	of	IN
nyp.33433017318597	5502	116	new	new	JJ
nyp.33433017318597	5502	117	milk	milk	NN
nyp.33433017318597	5502	118	,	,	,
nyp.33433017318597	5502	119	or	or	CC
nyp.33433017318597	5502	120	do	do	VB
nyp.33433017318597	5502	121	it	-PRON-	PRP
nyp.33433017318597	5502	122	like	like	IN
nyp.33433017318597	5502	123	the	the	DT
nyp.33433017318597	5502	124	Devonshire	Devonshire	NNP
nyp.33433017318597	5502	125	cream	cream	NN
nyp.33433017318597	5502	126	scalded	scald	VBN
nyp.33433017318597	5502	127	;	;	:
nyp.33433017318597	5502	128	when	when	WRB
nyp.33433017318597	5502	129	done	do	VBN
nyp.33433017318597	5502	130	enough	enough	RB
nyp.33433017318597	5502	131	a	a	DT
nyp.33433017318597	5502	132	round	round	JJ
nyp.33433017318597	5502	133	mark	mark	NN
nyp.33433017318597	5502	134	will	will	MD
nyp.33433017318597	5502	135	appear	appear	VB
nyp.33433017318597	5502	136	on	on	IN
nyp.33433017318597	5502	137	the	the	DT
nyp.33433017318597	5502	138	surface	surface	NN
nyp.33433017318597	5502	139	of	of	IN
nyp.33433017318597	5502	140	the	the	DT
nyp.33433017318597	5502	141	cream	cream	NN
nyp.33433017318597	5502	142	,	,	,
nyp.33433017318597	5502	143	the	the	DT
nyp.33433017318597	5502	144	size	size	NN
nyp.33433017318597	5502	145	of	of	IN
nyp.33433017318597	5502	146	the	the	DT
nyp.33433017318597	5502	147	bottom	bottom	NN
nyp.33433017318597	5502	148	of	of	IN
nyp.33433017318597	5502	149	the	the	DT
nyp.33433017318597	5502	150	pan	pan	NN
nyp.33433017318597	5502	151	it	-PRON-	PRP
nyp.33433017318597	5502	152	is	be	VBZ
nyp.33433017318597	5502	153	done	do	VBN
nyp.33433017318597	5502	154	in	in	IN
nyp.33433017318597	5502	155	,	,	,
nyp.33433017318597	5502	156	which	which	WDT
nyp.33433017318597	5502	157	in	in	IN
nyp.33433017318597	5502	158	the	the	DT
nyp.33433017318597	5502	159	country	country	NN
nyp.33433017318597	5502	160	they	-PRON-	PRP
nyp.33433017318597	5502	161	call	call	VBP
nyp.33433017318597	5502	162	the	the	DT
nyp.33433017318597	5502	163	ring	ring	NN
nyp.33433017318597	5502	164	,	,	,
nyp.33433017318597	5502	165	and	and	CC
nyp.33433017318597	5502	166	when	when	WRB
nyp.33433017318597	5502	167	that	that	DT
nyp.33433017318597	5502	168	is	be	VBZ
nyp.33433017318597	5502	169	seen	see	VBN
nyp.33433017318597	5502	170	remove	remove	VB
nyp.33433017318597	5502	171	the	the	DT
nyp.33433017318597	5502	172	pan	pan	NN
nyp.33433017318597	5502	173	from	from	IN
nyp.33433017318597	5502	174	the	the	DT
nyp.33433017318597	5502	175	fire	fire	NN
nyp.33433017318597	5502	176	.	.	.
nyp.33433017318597	5503	1	1206	1206	CD
nyp.33433017318597	5503	2	.	.	.
nyp.33433017318597	5504	1	EXCELLENT	excellent	JJ
nyp.33433017318597	5504	2	CREAM	cream	NN
nyp.33433017318597	5504	3	.	.	.
nyp.33433017318597	5505	1	Take	take	VB
nyp.33433017318597	5505	2	three	three	CD
nyp.33433017318597	5505	3	quarters	quarter	NNS
nyp.33433017318597	5505	4	of	of	IN
nyp.33433017318597	5505	5	a	a	DT
nyp.33433017318597	5505	6	pint	pint	NN
nyp.33433017318597	5505	7	of	of	IN
nyp.33433017318597	5505	8	cream	cream	NN
nyp.33433017318597	5505	9	,	,	,
nyp.33433017318597	5505	10	whip	whip	VB
nyp.33433017318597	5505	11	it	-PRON-	PRP
nyp.33433017318597	5505	12	up	up	RP
nyp.33433017318597	5505	13	to	to	IN
nyp.33433017318597	5505	14	a	a	DT
nyp.33433017318597	5505	15	strong	strong	JJ
nyp.33433017318597	5505	16	froth	froth	NN
nyp.33433017318597	5505	17	with	with	IN
nyp.33433017318597	5505	18	some	some	DT
nyp.33433017318597	5505	19	finely	finely	RB
nyp.33433017318597	5505	20	scraped	scrape	VBN
nyp.33433017318597	5505	21	lemon	lemon	NN
nyp.33433017318597	5505	22	peel	peel	NN
nyp.33433017318597	5505	23	,	,	,
nyp.33433017318597	5505	24	a	a	DT
nyp.33433017318597	5505	25	squeeze	squeeze	NN
nyp.33433017318597	5505	26	of	of	IN
nyp.33433017318597	5505	27	lemon	lemon	NN
nyp.33433017318597	5505	28	juice	juice	NN
nyp.33433017318597	5505	29	,	,	,
nyp.33433017318597	5505	30	half	half	PDT
nyp.33433017318597	5505	31	a	a	DT
nyp.33433017318597	5505	32	glass	glass	NN
nyp.33433017318597	5505	33	of	of	IN
nyp.33433017318597	5505	34	sweet	sweet	JJ
nyp.33433017318597	5505	35	wine	wine	NN
nyp.33433017318597	5505	36	,	,	,
nyp.33433017318597	5505	37	and	and	CC
nyp.33433017318597	5505	38	sugar	sugar	NN
nyp.33433017318597	5505	39	,	,	,
nyp.33433017318597	5505	40	lay	lie	VBD
nyp.33433017318597	5505	41	it	-PRON-	PRP
nyp.33433017318597	5505	42	on	on	IN
nyp.33433017318597	5505	43	a	a	DT
nyp.33433017318597	5505	44	sieve	sieve	NN
nyp.33433017318597	5505	45	in	in	IN
nyp.33433017318597	5505	46	a	a	DT
nyp.33433017318597	5505	47	form	form	NN
nyp.33433017318597	5505	48	,	,	,
nyp.33433017318597	5505	49	and	and	CC
nyp.33433017318597	5505	50	the	the	DT
nyp.33433017318597	5505	51	next	next	JJ
nyp.33433017318597	5505	52	day	day	NN
nyp.33433017318597	5505	53	lay	lie	VBD
nyp.33433017318597	5505	54	it	-PRON-	PRP
nyp.33433017318597	5505	55	on	on	IN
nyp.33433017318597	5505	56	a	a	DT
nyp.33433017318597	5505	57	dish	dish	NN
nyp.33433017318597	5505	58	and	and	CC
nyp.33433017318597	5505	59	ornament	ornament	NN
nyp.33433017318597	5505	60	it	-PRON-	PRP
nyp.33433017318597	5505	61	with	with	IN
nyp.33433017318597	5505	62	very	very	RB
nyp.33433017318597	5505	63	light	light	JJ
nyp.33433017318597	5505	64	puff	puff	NN
nyp.33433017318597	5505	65	paste	paste	NN
nyp.33433017318597	5505	66	biscuits	biscuit	NNS
nyp.33433017318597	5505	67	made	make	VBN
nyp.33433017318597	5505	68	in	in	IN
nyp.33433017318597	5505	69	tin	tin	NN
nyp.33433017318597	5505	70	shapes	shape	NNS
nyp.33433017318597	5505	71	the	the	DT
nyp.33433017318597	5505	72	length	length	NN
nyp.33433017318597	5505	73	of	of	IN
nyp.33433017318597	5505	74	a	a	DT
nyp.33433017318597	5505	75	finger	finger	NN
nyp.33433017318597	5505	76	,	,	,
nyp.33433017318597	5505	77	and	and	CC
nyp.33433017318597	5505	78	about	about	RB
nyp.33433017318597	5505	79	two	two	CD
nyp.33433017318597	5505	80	thick	thick	JJ
nyp.33433017318597	5505	81	,	,	,
nyp.33433017318597	5505	82	over	over	IN
nyp.33433017318597	5505	83	which	which	WDT
nyp.33433017318597	5505	84	should	should	MD
nyp.33433017318597	5505	85	be	be	VB
nyp.33433017318597	5505	86	strewed	strew	VBN
nyp.33433017318597	5505	87	sugar	sugar	NN
nyp.33433017318597	5505	88	,	,	,
nyp.33433017318597	5505	89	or	or	CC
nyp.33433017318597	5505	90	a	a	DT
nyp.33433017318597	5505	91	little	little	JJ
nyp.33433017318597	5505	92	glaze	glaze	NN
nyp.33433017318597	5505	93	with	with	IN
nyp.33433017318597	5505	94	isinglass	isinglass	NN
nyp.33433017318597	5505	95	;	;	:
nyp.33433017318597	5505	96	the	the	DT
nyp.33433017318597	5505	97	edges	edge	NNS
nyp.33433017318597	5505	98	of	of	IN
nyp.33433017318597	5505	99	the	the	DT
nyp.33433017318597	5505	100	dishes	dish	NNS
nyp.33433017318597	5505	101	may	may	MD
nyp.33433017318597	5505	102	be	be	VB
nyp.33433017318597	5505	103	lined	line	VBN
nyp.33433017318597	5505	104	with	with	IN
nyp.33433017318597	5505	105	macaroons	macaroon	NNS
nyp.33433017318597	5505	106	.	.	.
nyp.33433017318597	5506	1	1207.—CHOCOLATE.—WHIPPED	1207.—chocolate.—whipped	CD
nyp.33433017318597	5506	2	CREAM	cream	NN
nyp.33433017318597	5506	3	.	.	.
nyp.33433017318597	5507	1	Dissolve	dissolve	VB
nyp.33433017318597	5507	2	a	a	DT
nyp.33433017318597	5507	3	quarter	quarter	NN
nyp.33433017318597	5507	4	of	of	IN
nyp.33433017318597	5507	5	a	a	DT
nyp.33433017318597	5507	6	pound	pound	NN
nyp.33433017318597	5507	7	of	of	IN
nyp.33433017318597	5507	8	the	the	DT
nyp.33433017318597	5507	9	best	good	JJS
nyp.33433017318597	5507	10	chocolate	chocolate	NN
nyp.33433017318597	5507	11	in	in	IN
nyp.33433017318597	5507	12	a	a	DT
nyp.33433017318597	5507	13	glass	glass	NN
nyp.33433017318597	5507	14	of	of	IN
nyp.33433017318597	5507	15	boiling	boil	VBG
nyp.33433017318597	5507	16	water	water	NN
nyp.33433017318597	5507	17	over	over	IN
nyp.33433017318597	5507	18	a	a	DT
nyp.33433017318597	5507	19	moderate	moderate	JJ
nyp.33433017318597	5507	20	fire	fire	NN
nyp.33433017318597	5507	21	,	,	,
nyp.33433017318597	5507	22	then	then	RB
nyp.33433017318597	5507	23	let	let	VB
nyp.33433017318597	5507	24	it	-PRON-	PRP
nyp.33433017318597	5507	25	cool	cool	VB
nyp.33433017318597	5507	26	,	,	,
nyp.33433017318597	5507	27	add	add	VB
nyp.33433017318597	5507	28	to	to	IN
nyp.33433017318597	5507	29	it	-PRON-	PRP
nyp.33433017318597	5507	30	a	a	DT
nyp.33433017318597	5507	31	quarter	quarter	NN
nyp.33433017318597	5507	32	of	of	IN
nyp.33433017318597	5507	33	a	a	DT
nyp.33433017318597	5507	34	pound	pound	NN
nyp.33433017318597	5507	35	of	of	IN
nyp.33433017318597	5507	36	powdered	powder	VBN
nyp.33433017318597	5507	37	sugar	sugar	NN
nyp.33433017318597	5507	38	,	,	,
nyp.33433017318597	5507	39	and	and	CC
nyp.33433017318597	5507	40	mix	mix	VB
nyp.33433017318597	5507	41	it	-PRON-	PRP
nyp.33433017318597	5507	42	with	with	IN
nyp.33433017318597	5507	43	whipped	whip	VBN
nyp.33433017318597	5507	44	1208.—CHERRY	1208.—CHERRY	NNP
nyp.33433017318597	5507	45	ICE	ice	NN
nyp.33433017318597	5507	46	CREAM	cream	NN
nyp.33433017318597	5507	47	.	.	.
nyp.33433017318597	5508	1	Pound	pound	NN
nyp.33433017318597	5508	2	half	half	PDT
nyp.33433017318597	5508	3	a	a	DT
nyp.33433017318597	5508	4	pound	pound	NN
nyp.33433017318597	5508	5	of	of	IN
nyp.33433017318597	5508	6	preserved	preserve	VBN
nyp.33433017318597	5508	7	cherries	cherry	NNS
nyp.33433017318597	5508	8	unstoned	unstoned	JJ
nyp.33433017318597	5508	9	,	,	,
nyp.33433017318597	5508	10	put	put	VBD
nyp.33433017318597	5508	11	them	-PRON-	PRP
nyp.33433017318597	5508	12	into	into	IN
nyp.33433017318597	5508	13	a	a	DT
nyp.33433017318597	5508	14	basin	basin	NN
nyp.33433017318597	5508	15	with	with	IN
nyp.33433017318597	5508	16	a	a	DT
nyp.33433017318597	5508	17	pint	pint	NN
nyp.33433017318597	5508	18	of	of	IN
nyp.33433017318597	5508	19	cream	cream	NN
nyp.33433017318597	5508	20	,	,	,
nyp.33433017318597	5508	21	the	the	DT
nyp.33433017318597	5508	22	juice	juice	NN
nyp.33433017318597	5508	23	of	of	IN
nyp.33433017318597	5508	24	a	a	DT
nyp.33433017318597	5508	25	lemon	lemon	NN
nyp.33433017318597	5508	26	,	,	,
nyp.33433017318597	5508	27	and	and	CC
nyp.33433017318597	5508	28	a	a	DT
nyp.33433017318597	5508	29	gill	gill	NN
nyp.33433017318597	5508	30	of	of	IN
nyp.33433017318597	5508	31	syrup	syrup	NN
nyp.33433017318597	5508	32	;	;	:
nyp.33433017318597	5508	33	pass	pass	VB
nyp.33433017318597	5508	34	it	-PRON-	PRP
nyp.33433017318597	5508	35	through	through	IN
nyp.33433017318597	5508	36	a	a	DT
nyp.33433017318597	5508	37	sieve	sieve	NN
nyp.33433017318597	5508	38	,	,	,
nyp.33433017318597	5508	39	and	and	CC
nyp.33433017318597	5508	40	freeze	freeze	VB
nyp.33433017318597	5508	41	it	-PRON-	PRP
nyp.33433017318597	5508	42	in	in	IN
nyp.33433017318597	5508	43	the	the	DT
nyp.33433017318597	5508	44	usual	usual	JJ
nyp.33433017318597	5508	45	way	way	NN
nyp.33433017318597	5508	46	.	.	.
nyp.33433017318597	5509	1	CREAM	cream	NN
nyp.33433017318597	5509	2	.	.	.
nyp.33433017318597	5510	1	305	305	CD
nyp.33433017318597	5510	2	1209.—CURRANT	1209.—currant	CD
nyp.33433017318597	5510	3	ICE	ice	NN
nyp.33433017318597	5510	4	CREAM	cream	NN
nyp.33433017318597	5510	5	.	.	.
nyp.33433017318597	5511	1	Put	put	VB
nyp.33433017318597	5511	2	into	into	IN
nyp.33433017318597	5511	3	a	a	DT
nyp.33433017318597	5511	4	basin	basin	NN
nyp.33433017318597	5511	5	a	a	DT
nyp.33433017318597	5511	6	large	large	JJ
nyp.33433017318597	5511	7	spoonful	spoonful	NN
nyp.33433017318597	5511	8	and	and	CC
nyp.33433017318597	5511	9	a	a	DT
nyp.33433017318597	5511	10	half	half	NN
nyp.33433017318597	5511	11	of	of	IN
nyp.33433017318597	5511	12	currant	currant	JJ
nyp.33433017318597	5511	13	jelly	jelly	NN
nyp.33433017318597	5511	14	,	,	,
nyp.33433017318597	5511	15	with	with	IN
nyp.33433017318597	5511	16	half	half	PDT
nyp.33433017318597	5511	17	a	a	DT
nyp.33433017318597	5511	18	gill	gill	NNP
nyp.33433017318597	5511	19	ofsyrup	ofsyrup	NN
nyp.33433017318597	5511	20	;	;	:
nyp.33433017318597	5511	21	squeeze	squeeze	VB
nyp.33433017318597	5511	22	in	in	IN
nyp.33433017318597	5511	23	the	the	DT
nyp.33433017318597	5511	24	juice	juice	NN
nyp.33433017318597	5511	25	of	of	IN
nyp.33433017318597	5511	26	one	one	CD
nyp.33433017318597	5511	27	lemon	lemon	NN
nyp.33433017318597	5511	28	and	and	CC
nyp.33433017318597	5511	29	a	a	DT
nyp.33433017318597	5511	30	half	half	NN
nyp.33433017318597	5511	31	,	,	,
nyp.33433017318597	5511	32	add	add	VB
nyp.33433017318597	5511	33	a	a	DT
nyp.33433017318597	5511	34	pint	pint	NN
nyp.33433017318597	5511	35	of	of	IN
nyp.33433017318597	5511	36	cream	cream	NN
nyp.33433017318597	5511	37	and	and	CC
nyp.33433017318597	5511	38	a	a	DT
nyp.33433017318597	5511	39	little	little	JJ
nyp.33433017318597	5511	40	cochineal	cochineal	NN
nyp.33433017318597	5511	41	,	,	,
nyp.33433017318597	5511	42	pass	pass	VB
nyp.33433017318597	5511	43	it	-PRON-	PRP
nyp.33433017318597	5511	44	through	through	IN
nyp.33433017318597	5511	45	a	a	DT
nyp.33433017318597	5511	46	sieve	sieve	NN
nyp.33433017318597	5511	47	,	,	,
nyp.33433017318597	5511	48	and	and	CC
nyp.33433017318597	5511	49	freeze	freeze	VB
nyp.33433017318597	5511	50	it	-PRON-	PRP
nyp.33433017318597	5511	51	in	in	IN
nyp.33433017318597	5511	52	the	the	DT
nyp.33433017318597	5511	53	usual	usual	JJ
nyp.33433017318597	5511	54	way	way	NN
nyp.33433017318597	5511	55	.	.	.
nyp.33433017318597	5512	1	1210	1210	CD
nyp.33433017318597	5512	2	.	.	.
nyp.33433017318597	5513	1	CURRANT	CURRANT	NNP
nyp.33433017318597	5513	2	CREAM	CREAM	NNP
nyp.33433017318597	5513	3	.	.	.
nyp.33433017318597	5514	1	Take	take	VB
nyp.33433017318597	5514	2	some	some	DT
nyp.33433017318597	5514	3	currants	currant	NNS
nyp.33433017318597	5514	4	thoroughly	thoroughly	RB
nyp.33433017318597	5514	5	ripe	ripe	JJ
nyp.33433017318597	5514	6	,	,	,
nyp.33433017318597	5514	7	bruise	bruise	VB
nyp.33433017318597	5514	8	them	-PRON-	PRP
nyp.33433017318597	5514	9	in	in	IN
nyp.33433017318597	5514	10	boiled	boil	VBN
nyp.33433017318597	5514	11	cream	cream	NN
nyp.33433017318597	5514	12	,	,	,
nyp.33433017318597	5514	13	add	add	VB
nyp.33433017318597	5514	14	beaten	beat	VBN
nyp.33433017318597	5514	15	cinnamon	cinnamon	NN
nyp.33433017318597	5514	16	,	,	,
nyp.33433017318597	5514	17	and	and	CC
nyp.33433017318597	5514	18	sweeten	sweeten	VB
nyp.33433017318597	5514	19	to	to	IN
nyp.33433017318597	5514	20	your	-PRON-	PRP$
nyp.33433017318597	5514	21	taste	taste	NN
nyp.33433017318597	5514	22	;	;	:
nyp.33433017318597	5514	23	then	then	RB
nyp.33433017318597	5514	24	strain	strain	VB
nyp.33433017318597	5514	25	it	-PRON-	PRP
nyp.33433017318597	5514	26	through	through	IN
nyp.33433017318597	5514	27	a	a	DT
nyp.33433017318597	5514	28	fine	fine	JJ
nyp.33433017318597	5514	29	sieve	sieve	NN
nyp.33433017318597	5514	30	,	,	,
nyp.33433017318597	5514	31	and	and	CC
nyp.33433017318597	5514	32	serve	serve	VB
nyp.33433017318597	5514	33	.	.	.
nyp.33433017318597	5515	1	Strawberries	strawberry	NNS
nyp.33433017318597	5515	2	and	and	CC
nyp.33433017318597	5515	3	raspberries	raspberry	NNS
nyp.33433017318597	5515	4	may	may	MD
nyp.33433017318597	5515	5	be	be	VB
nyp.33433017318597	5515	6	done	do	VBN
nyp.33433017318597	5515	7	in	in	IN
nyp.33433017318597	5515	8	the	the	DT
nyp.33433017318597	5515	9	same	same	JJ
nyp.33433017318597	5515	10	way	way	NN
nyp.33433017318597	5515	11	.	.	.
nyp.33433017318597	5516	1	The	the	DT
nyp.33433017318597	5516	2	fruit	fruit	NN
nyp.33433017318597	5516	3	ought	ought	MD
nyp.33433017318597	5516	4	to	to	TO
nyp.33433017318597	5516	5	be	be	VB
nyp.33433017318597	5516	6	sweetened	sweeten	VBN
nyp.33433017318597	5516	7	previous	previous	JJ
nyp.33433017318597	5516	8	to	to	IN
nyp.33433017318597	5516	9	putting	put	VBG
nyp.33433017318597	5516	10	in	in	RP
nyp.33433017318597	5516	11	the	the	DT
nyp.33433017318597	5516	12	cream	cream	NN
nyp.33433017318597	5516	13	,	,	,
nyp.33433017318597	5516	14	which	which	WDT
nyp.33433017318597	5516	15	should	should	MD
nyp.33433017318597	5516	16	be	be	VB
nyp.33433017318597	5516	17	used	use	VBN
nyp.33433017318597	5516	18	almost	almost	RB
nyp.33433017318597	5516	19	cold	cold	JJ
nyp.33433017318597	5516	20	,	,	,
nyp.33433017318597	5516	21	else	else	RB
nyp.33433017318597	5516	22	it	-PRON-	PRP
nyp.33433017318597	5516	23	is	be	VBZ
nyp.33433017318597	5516	24	liable	liable	JJ
nyp.33433017318597	5516	25	to	to	TO
nyp.33433017318597	5516	26	curdle	curdle	VB
nyp.33433017318597	5516	27	.	.	.
nyp.33433017318597	5517	1	1211	1211	CD
nyp.33433017318597	5517	2	.	.	.
nyp.33433017318597	5518	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017318597	5518	2	CREAM	CREAM	NNP
nyp.33433017318597	5518	3	.	.	.
nyp.33433017318597	5519	1	Take	take	VB
nyp.33433017318597	5519	2	a	a	DT
nyp.33433017318597	5519	3	quart	quart	NN
nyp.33433017318597	5519	4	of	of	IN
nyp.33433017318597	5519	5	gooseberries	gooseberry	NNS
nyp.33433017318597	5519	6	,	,	,
nyp.33433017318597	5519	7	boil	boil	VB
nyp.33433017318597	5519	8	them	-PRON-	PRP
nyp.33433017318597	5519	9	very	very	RB
nyp.33433017318597	5519	10	quick	quick	JJ
nyp.33433017318597	5519	11	in	in	IN
nyp.33433017318597	5519	12	enough	enough	JJ
nyp.33433017318597	5519	13	water	water	NN
nyp.33433017318597	5519	14	to	to	TO
nyp.33433017318597	5519	15	cover	cover	VB
nyp.33433017318597	5519	16	them	-PRON-	PRP
nyp.33433017318597	5519	17	;	;	:
nyp.33433017318597	5519	18	stir	stir	VB
nyp.33433017318597	5519	19	in	in	IN
nyp.33433017318597	5519	20	half	half	PDT
nyp.33433017318597	5519	21	an	an	DT
nyp.33433017318597	5519	22	ounce	ounce	NN
nyp.33433017318597	5519	23	of	of	IN
nyp.33433017318597	5519	24	good	good	JJ
nyp.33433017318597	5519	25	butter	butter	NN
nyp.33433017318597	5519	26	,	,	,
nyp.33433017318597	5519	27	when	when	WRB
nyp.33433017318597	5519	28	they	-PRON-	PRP
nyp.33433017318597	5519	29	become	become	VBP
nyp.33433017318597	5519	30	soft	soft	JJ
nyp.33433017318597	5519	31	pulp	pulp	NN
nyp.33433017318597	5519	32	them	-PRON-	PRP
nyp.33433017318597	5519	33	through	through	IN
nyp.33433017318597	5519	34	a	a	DT
nyp.33433017318597	5519	35	sieve	sieve	NN
nyp.33433017318597	5519	36	,	,	,
nyp.33433017318597	5519	37	sweeten	sweeten	VB
nyp.33433017318597	5519	38	the	the	DT
nyp.33433017318597	5519	39	pulp	pulp	NN
nyp.33433017318597	5519	40	while	while	IN
nyp.33433017318597	5519	41	it	-PRON-	PRP
nyp.33433017318597	5519	42	is	be	VBZ
nyp.33433017318597	5519	43	hot	hot	JJ
nyp.33433017318597	5519	44	,	,	,
nyp.33433017318597	5519	45	and	and	CC
nyp.33433017318597	5519	46	then	then	RB
nyp.33433017318597	5519	47	beat	beat	VBD
nyp.33433017318597	5519	48	it	-PRON-	PRP
nyp.33433017318597	5519	49	up	up	RP
nyp.33433017318597	5519	50	with	with	IN
nyp.33433017318597	5519	51	the	the	DT
nyp.33433017318597	5519	52	yolks	yolk	NNS
nyp.33433017318597	5519	53	of	of	IN
nyp.33433017318597	5519	54	four	four	CD
nyp.33433017318597	5519	55	eggs	egg	NNS
nyp.33433017318597	5519	56	.	.	.
nyp.33433017318597	5520	1	Serve	serve	VB
nyp.33433017318597	5520	2	in	in	IN
nyp.33433017318597	5520	3	a	a	DT
nyp.33433017318597	5520	4	dish	dish	NN
nyp.33433017318597	5520	5	,	,	,
nyp.33433017318597	5520	6	cups	cup	NNS
nyp.33433017318597	5520	7	,	,	,
nyp.33433017318597	5520	8	or	or	CC
nyp.33433017318597	5520	9	glasses	glass	NNS
nyp.33433017318597	5520	10	.	.	.
nyp.33433017318597	5521	1	"	"	``
nyp.33433017318597	5521	2	1212	1212	CD
nyp.33433017318597	5521	3	.	.	.
nyp.33433017318597	5522	1	LEMON	LEMON	NNP
nyp.33433017318597	5522	2	ICE	ice	NN
nyp.33433017318597	5522	3	CREAM	cream	NN
nyp.33433017318597	5522	4	.	.	.
nyp.33433017318597	5523	1	Take	take	VB
nyp.33433017318597	5523	2	the	the	DT
nyp.33433017318597	5523	3	juice	juice	NN
nyp.33433017318597	5523	4	of	of	IN
nyp.33433017318597	5523	5	four	four	CD
nyp.33433017318597	5523	6	lemons	lemon	NNS
nyp.33433017318597	5523	7	and	and	CC
nyp.33433017318597	5523	8	the	the	DT
nyp.33433017318597	5523	9	peel	peel	NN
nyp.33433017318597	5523	10	of	of	IN
nyp.33433017318597	5523	11	one	one	CD
nyp.33433017318597	5523	12	grated	grated	NN
nyp.33433017318597	5523	13	,	,	,
nyp.33433017318597	5523	14	add	add	VB
nyp.33433017318597	5523	15	two	two	CD
nyp.33433017318597	5523	16	gills	gill	NNS
nyp.33433017318597	5523	17	of	of	IN
nyp.33433017318597	5523	18	syrup	syrup	NN
nyp.33433017318597	5523	19	and	and	CC
nyp.33433017318597	5523	20	one	one	CD
nyp.33433017318597	5523	21	pint	pint	NN
nyp.33433017318597	5523	22	of	of	IN
nyp.33433017318597	5523	23	cream	cream	NN
nyp.33433017318597	5523	24	,	,	,
nyp.33433017318597	5523	25	mix	mix	VB
nyp.33433017318597	5523	26	it	-PRON-	PRP
nyp.33433017318597	5523	27	all	all	DT
nyp.33433017318597	5523	28	together	together	RB
nyp.33433017318597	5523	29	,	,	,
nyp.33433017318597	5523	30	pass	pass	VB
nyp.33433017318597	5523	31	it	-PRON-	PRP
nyp.33433017318597	5523	32	through	through	IN
nyp.33433017318597	5523	33	a	a	DT
nyp.33433017318597	5523	34	sieve	sieve	NN
nyp.33433017318597	5523	35	,	,	,
nyp.33433017318597	5523	36	and	and	CC
nyp.33433017318597	5523	37	freeze	freeze	VB
nyp.33433017318597	5523	38	it	-PRON-	PRP
nyp.33433017318597	5523	39	.	.	.
nyp.33433017318597	5524	1	1213	1213	CD
nyp.33433017318597	5524	2	.	.	.
nyp.33433017318597	5525	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017318597	5525	2	CREAM	CREAM	NNP
nyp.33433017318597	5525	3	.	.	.
nyp.33433017318597	5526	1	Pulp	pulp	NN
nyp.33433017318597	5526	2	six	six	CD
nyp.33433017318597	5526	3	ounces	ounce	NNS
nyp.33433017318597	5526	4	of	of	IN
nyp.33433017318597	5526	5	strawberry	strawberry	JJ
nyp.33433017318597	5526	6	jam	jam	NN
nyp.33433017318597	5526	7	with	with	IN
nyp.33433017318597	5526	8	a	a	DT
nyp.33433017318597	5526	9	pint	pint	NN
nyp.33433017318597	5526	10	of	of	IN
nyp.33433017318597	5526	11	eream	eream	NN
nyp.33433017318597	5526	12	through	through	IN
nyp.33433017318597	5526	13	a	a	DT
nyp.33433017318597	5526	14	sieve	sieve	NN
nyp.33433017318597	5526	15	,	,	,
nyp.33433017318597	5526	16	add	add	VB
nyp.33433017318597	5526	17	to	to	IN
nyp.33433017318597	5526	18	it	-PRON-	PRP
nyp.33433017318597	5526	19	the	the	DT
nyp.33433017318597	5526	20	juice	juice	NN
nyp.33433017318597	5526	21	of	of	IN
nyp.33433017318597	5526	22	a	a	DT
nyp.33433017318597	5526	23	lemon	lemon	NN
nyp.33433017318597	5526	24	,	,	,
nyp.33433017318597	5526	25	whisk	whisk	VB
nyp.33433017318597	5526	26	it	-PRON-	PRP
nyp.33433017318597	5526	27	fast	fast	RB
nyp.33433017318597	5526	28	at	at	IN
nyp.33433017318597	5526	29	the	the	DT
nyp.33433017318597	5526	30	edge	edge	NN
nyp.33433017318597	5526	31	of	of	IN
nyp.33433017318597	5526	32	a	a	DT
nyp.33433017318597	5526	33	dish	dish	NN
nyp.33433017318597	5526	34	,	,	,
nyp.33433017318597	5526	35	lay	lie	VBD
nyp.33433017318597	5526	36	the	the	DT
nyp.33433017318597	5526	37	froth	froth	NN
nyp.33433017318597	5526	38	on	on	IN
nyp.33433017318597	5526	39	a	a	DT
nyp.33433017318597	5526	40	sieve	sieve	NN
nyp.33433017318597	5526	41	,	,	,
nyp.33433017318597	5526	42	add	add	VB
nyp.33433017318597	5526	43	a	a	DT
nyp.33433017318597	5526	44	little	little	JJ
nyp.33433017318597	5526	45	more	more	JJR
nyp.33433017318597	5526	46	juice	juice	NN
nyp.33433017318597	5526	47	of	of	IN
nyp.33433017318597	5526	48	lemon	lemon	NN
nyp.33433017318597	5526	49	,	,	,
nyp.33433017318597	5526	50	and	and	CC
nyp.33433017318597	5526	51	when	when	WRB
nyp.33433017318597	5526	52	no	no	DT
nyp.33433017318597	5526	53	more	more	JJR
nyp.33433017318597	5526	54	froth	froth	NN
nyp.33433017318597	5526	55	will	will	MD
nyp.33433017318597	5526	56	rise	rise	VB
nyp.33433017318597	5526	57	put	put	VB
nyp.33433017318597	5526	58	the	the	DT
nyp.33433017318597	5526	59	cream	cream	NN
nyp.33433017318597	5526	60	into	into	IN
nyp.33433017318597	5526	61	a	a	DT
nyp.33433017318597	5526	62	dish	dish	NN
nyp.33433017318597	5526	63	,	,	,
nyp.33433017318597	5526	64	or	or	CC
nyp.33433017318597	5526	65	into	into	IN
nyp.33433017318597	5526	66	glasses	glass	NNS
nyp.33433017318597	5526	67	,	,	,
nyp.33433017318597	5526	68	and	and	CC
nyp.33433017318597	5526	69	place	place	VB
nyp.33433017318597	5526	70	the	the	DT
nyp.33433017318597	5526	71	froth	froth	NN
nyp.33433017318597	5526	72	upon	upon	IN
nyp.33433017318597	5526	73	it	-PRON-	PRP
nyp.33433017318597	5526	74	,	,	,
nyp.33433017318597	5526	75	well	well	RB
nyp.33433017318597	5526	76	drained	drained	JJ
nyp.33433017318597	5526	77	.	.	.
nyp.33433017318597	5527	1	1214.—STRAWBERRY	1214.—STRAWBERRY	NNP
nyp.33433017318597	5527	2	ICE	ice	NN
nyp.33433017318597	5527	3	CREAM	cream	NN
nyp.33433017318597	5527	4	.	.	.
nyp.33433017318597	5528	1	Pass	pass	VB
nyp.33433017318597	5528	2	a	a	DT
nyp.33433017318597	5528	3	pint	pint	NN
nyp.33433017318597	5528	4	of	of	IN
nyp.33433017318597	5528	5	picked	pick	VBN
nyp.33433017318597	5528	6	strawberries	strawberry	NNS
nyp.33433017318597	5528	7	through	through	IN
nyp.33433017318597	5528	8	a	a	DT
nyp.33433017318597	5528	9	sieve	sieve	NN
nyp.33433017318597	5528	10	with	with	IN
nyp.33433017318597	5528	11	a	a	DT
nyp.33433017318597	5528	12	wooden	wooden	JJ
nyp.33433017318597	5528	13	spoon	spoon	NN
nyp.33433017318597	5528	14	,	,	,
nyp.33433017318597	5528	15	add	add	VB
nyp.33433017318597	5528	16	four	four	CD
nyp.33433017318597	5528	17	ounces	ounce	NNS
nyp.33433017318597	5528	18	of	of	IN
nyp.33433017318597	5528	19	powdered	powder	VBN
nyp.33433017318597	5528	20	sugar	sugar	NN
nyp.33433017318597	5528	21	,	,	,
nyp.33433017318597	5528	22	and	and	CC
nyp.33433017318597	5528	23	a	a	DT
nyp.33433017318597	5528	24	pint	pint	NN
nyp.33433017318597	5528	25	of	of	IN
nyp.33433017318597	5528	26	cream	cream	NN
nyp.33433017318597	5528	27	,	,	,
nyp.33433017318597	5528	28	and	and	CC
nyp.33433017318597	5528	29	freeze	freeze	VB
nyp.33433017318597	5528	30	.	.	.
nyp.33433017318597	5529	1	1215	1215	CD
nyp.33433017318597	5529	2	.	.	.
nyp.33433017318597	5530	1	CREAM	cream	NN
nyp.33433017318597	5530	2	HASTY	hasty	NN
nyp.33433017318597	5530	3	.	.	.
nyp.33433017318597	5531	1	Take	take	VB
nyp.33433017318597	5531	2	a	a	DT
nyp.33433017318597	5531	3	gallon	gallon	NN
nyp.33433017318597	5531	4	of	of	IN
nyp.33433017318597	5531	5	milk	milk	NN
nyp.33433017318597	5531	6	from	from	IN
nyp.33433017318597	5531	7	the	the	DT
nyp.33433017318597	5531	8	cow	cow	NN
nyp.33433017318597	5531	9	,	,	,
nyp.33433017318597	5531	10	set	set	VBD
nyp.33433017318597	5531	11	it	-PRON-	PRP
nyp.33433017318597	5531	12	on	on	IN
nyp.33433017318597	5531	13	the	the	DT
nyp.33433017318597	5531	14	fire	fire	NN
nyp.33433017318597	5531	15	,	,	,
nyp.33433017318597	5531	16	and	and	CC
nyp.33433017318597	5531	17	when	when	WRB
nyp.33433017318597	5531	18	it	-PRON-	PRP
nyp.33433017318597	5531	19	begins	begin	VBZ
nyp.33433017318597	5531	20	to	to	TO
nyp.33433017318597	5531	21	rise	rise	VB
nyp.33433017318597	5531	22	take	take	VB
nyp.33433017318597	5531	23	it	-PRON-	PRP
nyp.33433017318597	5531	24	off	off	IN
nyp.33433017318597	5531	25	the	the	DT
nyp.33433017318597	5531	26	fire	fire	NN
nyp.33433017318597	5531	27	,	,	,
nyp.33433017318597	5531	28	skim	skim	VB
nyp.33433017318597	5531	29	off	off	RP
nyp.33433017318597	5531	30	all	all	PDT
nyp.33433017318597	5531	31	the	the	DT
nyp.33433017318597	5531	32	cream	cream	NN
nyp.33433017318597	5531	33	and	and	CC
nyp.33433017318597	5531	34	put	put	VBD
nyp.33433017318597	5531	35	it	-PRON-	PRP
nyp.33433017318597	5531	36	on	on	IN
nyp.33433017318597	5531	37	a	a	DT
nyp.33433017318597	5531	38	plate	plate	NN
nyp.33433017318597	5531	39	,	,	,
nyp.33433017318597	5531	40	then	then	RB
nyp.33433017318597	5531	41	set	set	VB
nyp.33433017318597	5531	42	the	the	DT
nyp.33433017318597	5531	43	skillet	skillet	NN
nyp.33433017318597	5531	44	on	on	IN
nyp.33433017318597	5531	45	the	the	DT
nyp.33433017318597	5531	46	fire	fire	NN
nyp.33433017318597	5531	47	again	again	RB
nyp.33433017318597	5531	48	and	and	CC
nyp.33433017318597	5531	49	repeat	repeat	VB
nyp.33433017318597	5531	50	the	the	DT
nyp.33433017318597	5531	51	skimming	skimming	NN
nyp.33433017318597	5531	52	till	till	IN
nyp.33433017318597	5531	53	your	-PRON-	PRP$
nyp.33433017318597	5531	54	plate	plate	NN
nyp.33433017318597	5531	55	is	be	VBZ
nyp.33433017318597	5531	56	full	full	JJ
nyp.33433017318597	5531	57	of	of	IN
nyp.33433017318597	5531	58	cream	cream	NN
nyp.33433017318597	5531	59	,	,	,
nyp.33433017318597	5531	60	put	put	VBN
nyp.33433017318597	5531	61	to	to	IN
nyp.33433017318597	5531	62	it	-PRON-	PRP
nyp.33433017318597	5531	63	some	some	DT
nyp.33433017318597	5531	64	orange	orange	JJ
nyp.33433017318597	5531	65	flower	flower	NN
nyp.33433017318597	5531	66	and	and	CC
nyp.33433017318597	5531	67	sugar	sugar	NN
nyp.33433017318597	5531	68	,	,	,
nyp.33433017318597	5531	69	and	and	CC
nyp.33433017318597	5531	70	serve	serve	VB
nyp.33433017318597	5531	71	it	-PRON-	PRP
nyp.33433017318597	5531	72	.	.	.
nyp.33433017318597	5532	1	1216.—ITALIAN	1216.—italian	CD
nyp.33433017318597	5532	2	CREAM	cream	NN
nyp.33433017318597	5532	3	.	.	.
nyp.33433017318597	5533	1	Boil	Boil	NNP
nyp.33433017318597	5533	2	two	two	CD
nyp.33433017318597	5533	3	ounces	ounce	NNS
nyp.33433017318597	5533	4	of	of	IN
nyp.33433017318597	5533	5	isinglass	isinglass	NN
nyp.33433017318597	5533	6	as	as	IN
nyp.33433017318597	5533	7	usual	usual	JJ
nyp.33433017318597	5533	8	for	for	IN
nyp.33433017318597	5533	9	creams	cream	NNS
nyp.33433017318597	5533	10	,	,	,
nyp.33433017318597	5533	11	whip	whip	VB
nyp.33433017318597	5533	12	up	up	RP
nyp.33433017318597	5533	13	a	a	DT
nyp.33433017318597	5533	14	pint	pint	NN
nyp.33433017318597	5533	15	of	of	IN
nyp.33433017318597	5533	16	cream	cream	NN
nyp.33433017318597	5533	17	until	until	IN
nyp.33433017318597	5533	18	it	-PRON-	PRP
nyp.33433017318597	5533	19	thickens	thicken	VBZ
nyp.33433017318597	5533	20	,	,	,
nyp.33433017318597	5533	21	add	add	VB
nyp.33433017318597	5533	22	the	the	DT
nyp.33433017318597	5533	23	juice	juice	NN
nyp.33433017318597	5533	24	of	of	IN
nyp.33433017318597	5533	25	two	two	CD
nyp.33433017318597	5533	26	lemons	lemon	NNS
nyp.33433017318597	5533	27	,	,	,
nyp.33433017318597	5533	28	tome	tome	NNP
nyp.33433017318597	5533	29	sifted	sift	VBD
nyp.33433017318597	5533	30	x	x	NNP
nyp.33433017318597	5533	31	306	306	CD
nyp.33433017318597	5533	32	CBEAM	CBEAM	NNP
nyp.33433017318597	5533	33	.	.	.
nyp.33433017318597	5534	1	sugar	sugar	NNP
nyp.33433017318597	5534	2	,	,	,
nyp.33433017318597	5534	3	a	a	DT
nyp.33433017318597	5534	4	little	little	JJ
nyp.33433017318597	5534	5	brandy	brandy	NN
nyp.33433017318597	5534	6	,	,	,
nyp.33433017318597	5534	7	and	and	CC
nyp.33433017318597	5534	8	a	a	DT
nyp.33433017318597	5534	9	little	little	JJ
nyp.33433017318597	5534	10	white	white	JJ
nyp.33433017318597	5534	11	wine	wine	NN
nyp.33433017318597	5534	12	,	,	,
nyp.33433017318597	5534	13	whip	whip	VB
nyp.33433017318597	5534	14	all	all	DT
nyp.33433017318597	5534	15	in	in	RP
nyp.33433017318597	5534	16	by	by	IN
nyp.33433017318597	5534	17	degrees	degree	NNS
nyp.33433017318597	5534	18	,	,	,
nyp.33433017318597	5534	19	when	when	WRB
nyp.33433017318597	5534	20	a	a	DT
nyp.33433017318597	5534	21	good	good	JJ
nyp.33433017318597	5534	22	thickness	thickness	NN
nyp.33433017318597	5534	23	add	add	VB
nyp.33433017318597	5534	24	in	in	IN
nyp.33433017318597	5534	25	your	-PRON-	PRP$
nyp.33433017318597	5534	26	cold	cold	JJ
nyp.33433017318597	5534	27	isinglass	isinglass	NN
nyp.33433017318597	5534	28	,	,	,
nyp.33433017318597	5534	29	whip	whip	VB
nyp.33433017318597	5534	30	it	-PRON-	PRP
nyp.33433017318597	5534	31	until	until	IN
nyp.33433017318597	5534	32	it	-PRON-	PRP
nyp.33433017318597	5534	33	begins	begin	VBZ
nyp.33433017318597	5534	34	to	to	TO
nyp.33433017318597	5534	35	set	set	VB
nyp.33433017318597	5534	36	,	,	,
nyp.33433017318597	5534	37	then	then	RB
nyp.33433017318597	5534	38	fill	fill	VB
nyp.33433017318597	5534	39	your	-PRON-	PRP$
nyp.33433017318597	5534	40	mould	mould	NN
nyp.33433017318597	5534	41	;	;	:
nyp.33433017318597	5534	42	if	if	IN
nyp.33433017318597	5534	43	you	-PRON-	PRP
nyp.33433017318597	5534	44	like	like	VBP
nyp.33433017318597	5534	45	colour	colour	NN
nyp.33433017318597	5534	46	one	one	CD
nyp.33433017318597	5534	47	half	half	NN
nyp.33433017318597	5534	48	of	of	IN
nyp.33433017318597	5534	49	it	-PRON-	PRP
nyp.33433017318597	5534	50	.	.	.
nyp.33433017318597	5535	1	1217	1217	CD
nyp.33433017318597	5535	2	.	.	.
nyp.33433017318597	5536	1	CREAM	cream	NN
nyp.33433017318597	5536	2	,	,	,
nyp.33433017318597	5536	3	TO	to	TO
nyp.33433017318597	5536	4	KEEP	keep	VB
nyp.33433017318597	5536	5	.	.	.
nyp.33433017318597	5537	1	Cream	cream	NN
nyp.33433017318597	5537	2	already	already	RB
nyp.33433017318597	5537	3	skimmed	skim	VBD
nyp.33433017318597	5537	4	may	may	MD
nyp.33433017318597	5537	5	be	be	VB
nyp.33433017318597	5537	6	kept	keep	VBN
nyp.33433017318597	5537	7	twenty	twenty	CD
nyp.33433017318597	5537	8	-	-	HYPH
nyp.33433017318597	5537	9	four	four	CD
nyp.33433017318597	5537	10	hours	hour	NNS
nyp.33433017318597	5537	11	if	if	IN
nyp.33433017318597	5537	12	scalded	scald	VBN
nyp.33433017318597	5537	13	without	without	IN
nyp.33433017318597	5537	14	sugar	sugar	NN
nyp.33433017318597	5537	15	,	,	,
nyp.33433017318597	5537	16	and	and	CC
nyp.33433017318597	5537	17	by	by	IN
nyp.33433017318597	5537	18	adding	add	VBG
nyp.33433017318597	5537	19	to	to	IN
nyp.33433017318597	5537	20	it	-PRON-	PRP
nyp.33433017318597	5537	21	as	as	RB
nyp.33433017318597	5537	22	much	much	JJ
nyp.33433017318597	5537	23	powdered	powder	VBN
nyp.33433017318597	5537	24	lump	lump	NN
nyp.33433017318597	5537	25	sugar	sugar	NN
nyp.33433017318597	5537	26	as	as	IN
nyp.33433017318597	5537	27	will	will	MD
nyp.33433017318597	5537	28	make	make	VB
nyp.33433017318597	5537	29	it	-PRON-	PRP
nyp.33433017318597	5537	30	sweet	sweet	JJ
nyp.33433017318597	5537	31	,	,	,
nyp.33433017318597	5537	32	it	-PRON-	PRP
nyp.33433017318597	5537	33	will	will	MD
nyp.33433017318597	5537	34	keep	keep	VB
nyp.33433017318597	5537	35	good	good	JJ
nyp.33433017318597	5537	36	two	two	CD
nyp.33433017318597	5537	37	days	day	NNS
nyp.33433017318597	5537	38	in	in	IN
nyp.33433017318597	5537	39	a	a	DT
nyp.33433017318597	5537	40	cool	cool	JJ
nyp.33433017318597	5537	41	place	place	NN
nyp.33433017318597	5537	42	.	.	.
nyp.33433017318597	5538	1	1218.—CREAM	1218.—CREAM	NNP
nyp.33433017318597	5538	2	AIT	AIT	NNP
nyp.33433017318597	5538	3	KATUREL	KATUREL	NNP
nyp.33433017318597	5538	4	.	.	.
nyp.33433017318597	5539	1	Take	take	VB
nyp.33433017318597	5539	2	some	some	DT
nyp.33433017318597	5539	3	thin	thin	JJ
nyp.33433017318597	5539	4	cream	cream	NN
nyp.33433017318597	5539	5	,	,	,
nyp.33433017318597	5539	6	mind	mind	NN
nyp.33433017318597	5539	7	and	and	CC
nyp.33433017318597	5539	8	let	let	VB
nyp.33433017318597	5539	9	it	-PRON-	PRP
nyp.33433017318597	5539	10	be	be	VB
nyp.33433017318597	5539	11	fresh	fresh	JJ
nyp.33433017318597	5539	12	,	,	,
nyp.33433017318597	5539	13	and	and	CC
nyp.33433017318597	5539	14	put	put	VBD
nyp.33433017318597	5539	15	it	-PRON-	PRP
nyp.33433017318597	5539	16	in	in	IN
nyp.33433017318597	5539	17	a	a	DT
nyp.33433017318597	5539	18	bowl	bowl	NN
nyp.33433017318597	5539	19	on	on	IN
nyp.33433017318597	5539	20	ice	ice	NN
nyp.33433017318597	5539	21	to	to	TO
nyp.33433017318597	5539	22	cool	cool	VB
nyp.33433017318597	5539	23	,	,	,
nyp.33433017318597	5539	24	add	add	VB
nyp.33433017318597	5539	25	to	to	IN
nyp.33433017318597	5539	26	it	-PRON-	PRP
nyp.33433017318597	5539	27	powdered	powder	VBN
nyp.33433017318597	5539	28	sugar	sugar	NN
nyp.33433017318597	5539	29	,	,	,
nyp.33433017318597	5539	30	and	and	CC
nyp.33433017318597	5539	31	serve	serve	VB
nyp.33433017318597	5539	32	it	-PRON-	PRP
nyp.33433017318597	5539	33	.	.	.
nyp.33433017318597	5540	1	1219	1219	CD
nyp.33433017318597	5540	2	.	.	.
nyp.33433017318597	5541	1	PINE	PINE	NNP
nyp.33433017318597	5541	2	APPLE	APPLE	NNP
nyp.33433017318597	5541	3	CREAM	cream	NN
nyp.33433017318597	5541	4	.	.	.
nyp.33433017318597	5542	1	Have	have	VBP
nyp.33433017318597	5542	2	some	some	DT
nyp.33433017318597	5542	3	pine	pine	JJ
nyp.33433017318597	5542	4	apple	apple	NN
nyp.33433017318597	5542	5	prepared	prepare	VBN
nyp.33433017318597	5542	6	in	in	IN
nyp.33433017318597	5542	7	syrup	syrup	NN
nyp.33433017318597	5542	8	,	,	,
nyp.33433017318597	5542	9	and	and	CC
nyp.33433017318597	5542	10	cut	cut	VBD
nyp.33433017318597	5542	11	into	into	IN
nyp.33433017318597	5542	12	small	small	JJ
nyp.33433017318597	5542	13	dice	dice	NN
nyp.33433017318597	5542	14	,	,	,
nyp.33433017318597	5542	15	putting	put	VBG
nyp.33433017318597	5542	16	it	-PRON-	PRP
nyp.33433017318597	5542	17	in	in	IN
nyp.33433017318597	5542	18	your	-PRON-	PRP$
nyp.33433017318597	5542	19	cream	cream	NN
nyp.33433017318597	5542	20	with	with	IN
nyp.33433017318597	5542	21	a	a	DT
nyp.33433017318597	5542	22	little	little	JJ
nyp.33433017318597	5542	23	of	of	IN
nyp.33433017318597	5542	24	the	the	DT
nyp.33433017318597	5542	25	syrup	syrup	NN
nyp.33433017318597	5542	26	,	,	,
nyp.33433017318597	5542	27	the	the	DT
nyp.33433017318597	5542	28	other	other	JJ
nyp.33433017318597	5542	29	process	process	NN
nyp.33433017318597	5542	30	as	as	IN
nyp.33433017318597	5542	31	before	before	RB
nyp.33433017318597	5542	32	.	.	.
nyp.33433017318597	5543	1	1220	1220	CD
nyp.33433017318597	5543	2	.	.	.
nyp.33433017318597	5544	1	RASPBERRY	RASPBERRY	NNP
nyp.33433017318597	5544	2	AND	and	CC
nyp.33433017318597	5544	3	CURRANT	CURRANT	NNP
nyp.33433017318597	5544	4	CREAM	CREAM	NNP
nyp.33433017318597	5544	5	.	.	.
nyp.33433017318597	5545	1	Use	use	VB
nyp.33433017318597	5545	2	a	a	DT
nyp.33433017318597	5545	3	pottle	pottle	NN
nyp.33433017318597	5545	4	of	of	IN
nyp.33433017318597	5545	5	raspberries	raspberry	NNS
nyp.33433017318597	5545	6	,	,	,
nyp.33433017318597	5545	7	and	and	CC
nyp.33433017318597	5545	8	the	the	DT
nyp.33433017318597	5545	9	juice	juice	NN
nyp.33433017318597	5545	10	of	of	IN
nyp.33433017318597	5545	11	a	a	DT
nyp.33433017318597	5545	12	handful	handful	NN
nyp.33433017318597	5545	13	of	of	IN
nyp.33433017318597	5545	14	currants	currant	NNS
nyp.33433017318597	5545	15	,	,	,
nyp.33433017318597	5545	16	passed	pass	VBD
nyp.33433017318597	5545	17	through	through	IN
nyp.33433017318597	5545	18	the	the	DT
nyp.33433017318597	5545	19	sieve	sieve	NN
nyp.33433017318597	5545	20	with	with	IN
nyp.33433017318597	5545	21	the	the	DT
nyp.33433017318597	5545	22	raspberries	raspberry	NNS
nyp.33433017318597	5545	23	,	,	,
nyp.33433017318597	5545	24	then	then	RB
nyp.33433017318597	5545	25	proceed	proceed	VB
nyp.33433017318597	5545	26	the	the	DT
nyp.33433017318597	5545	27	same	same	JJ
nyp.33433017318597	5545	28	as	as	IN
nyp.33433017318597	5545	29	before	before	RB
nyp.33433017318597	5545	30	,	,	,
nyp.33433017318597	5545	31	precisely	precisely	RB
nyp.33433017318597	5545	32	.	.	.
nyp.33433017318597	5546	1	1221	1221	CD
nyp.33433017318597	5546	2	.	.	.
nyp.33433017318597	5547	1	RHENISH	RHENISH	NNP
nyp.33433017318597	5547	2	CREAM	cream	NN
nyp.33433017318597	5547	3	.	.	.
nyp.33433017318597	5548	1	This	this	DT
nyp.33433017318597	5548	2	can	can	MD
nyp.33433017318597	5548	3	be	be	VB
nyp.33433017318597	5548	4	made	make	VBN
nyp.33433017318597	5548	5	best	good	JJS
nyp.33433017318597	5548	6	from	from	IN
nyp.33433017318597	5548	7	some	some	DT
nyp.33433017318597	5548	8	stale	stale	JJ
nyp.33433017318597	5548	9	clear	clear	JJ
nyp.33433017318597	5548	10	jelly	jelly	NN
nyp.33433017318597	5548	11	;	;	,
nyp.33433017318597	5548	12	boil	boil	VB
nyp.33433017318597	5548	13	your	-PRON-	PRP$
nyp.33433017318597	5548	14	jelly	jelly	NN
nyp.33433017318597	5548	15	and	and	CC
nyp.33433017318597	5548	16	let	let	VB
nyp.33433017318597	5548	17	it	-PRON-	PRP
nyp.33433017318597	5548	18	cool	cool	VB
nyp.33433017318597	5548	19	a	a	DT
nyp.33433017318597	5548	20	little	little	JJ
nyp.33433017318597	5548	21	,	,	,
nyp.33433017318597	5548	22	have	have	VBP
nyp.33433017318597	5548	23	ready	ready	JJ
nyp.33433017318597	5548	24	eight	eight	CD
nyp.33433017318597	5548	25	yolks	yolk	NNS
nyp.33433017318597	5548	26	of	of	IN
nyp.33433017318597	5548	27	eggs	egg	NNS
nyp.33433017318597	5548	28	,	,	,
nyp.33433017318597	5548	29	a	a	DT
nyp.33433017318597	5548	30	little	little	JJ
nyp.33433017318597	5548	31	sugar	sugar	NN
nyp.33433017318597	5548	32	,	,	,
nyp.33433017318597	5548	33	and	and	CC
nyp.33433017318597	5548	34	a	a	DT
nyp.33433017318597	5548	35	little	little	JJ
nyp.33433017318597	5548	36	brandy	brandy	NN
nyp.33433017318597	5548	37	,	,	,
nyp.33433017318597	5548	38	mix	mix	VB
nyp.33433017318597	5548	39	this	this	DT
nyp.33433017318597	5548	40	all	all	DT
nyp.33433017318597	5548	41	to	to	IN
nyp.33433017318597	5548	42	the	the	DT
nyp.33433017318597	5548	43	jelly	jelly	NN
nyp.33433017318597	5548	44	,	,	,
nyp.33433017318597	5548	45	pass	pass	VB
nyp.33433017318597	5548	46	it	-PRON-	PRP
nyp.33433017318597	5548	47	through	through	IN
nyp.33433017318597	5548	48	a	a	DT
nyp.33433017318597	5548	49	tammy	tammy	NNP
nyp.33433017318597	5548	50	sieve	sieve	NN
nyp.33433017318597	5548	51	,	,	,
nyp.33433017318597	5548	52	or	or	CC
nyp.33433017318597	5548	53	a	a	DT
nyp.33433017318597	5548	54	lawn	lawn	NN
nyp.33433017318597	5548	55	sieve	sieve	NN
nyp.33433017318597	5548	56	,	,	,
nyp.33433017318597	5548	57	into	into	IN
nyp.33433017318597	5548	58	a	a	DT
nyp.33433017318597	5548	59	basin	basin	NN
nyp.33433017318597	5548	60	,	,	,
nyp.33433017318597	5548	61	keeping	keep	VBG
nyp.33433017318597	5548	62	it	-PRON-	PRP
nyp.33433017318597	5548	63	well	well	RB
nyp.33433017318597	5548	64	mixed	mixed	JJ
nyp.33433017318597	5548	65	until	until	IN
nyp.33433017318597	5548	66	it	-PRON-	PRP
nyp.33433017318597	5548	67	begins	begin	VBZ
nyp.33433017318597	5548	68	to	to	IN
nyp.33433017318597	5548	69	jelly	jelly	NN
nyp.33433017318597	5548	70	,	,	,
nyp.33433017318597	5548	71	then	then	RB
nyp.33433017318597	5548	72	put	put	VB
nyp.33433017318597	5548	73	it	-PRON-	PRP
nyp.33433017318597	5548	74	into	into	IN
nyp.33433017318597	5548	75	your	-PRON-	PRP$
nyp.33433017318597	5548	76	mould	mould	NN
nyp.33433017318597	5548	77	.	.	.
nyp.33433017318597	5549	1	1222	1222	CD
nyp.33433017318597	5549	2	.	.	.
nyp.33433017318597	5550	1	CREAM	cream	NN
nyp.33433017318597	5550	2	STRAWBERRIES	strawberry	NNS
nyp.33433017318597	5550	3	.	.	.
nyp.33433017318597	5550	4	'	'	''
nyp.33433017318597	5551	1	Rub	rub	VB
nyp.33433017318597	5551	2	through	through	IN
nyp.33433017318597	5551	3	a	a	DT
nyp.33433017318597	5551	4	fine	fine	JJ
nyp.33433017318597	5551	5	sieve	sieve	NN
nyp.33433017318597	5551	6	about	about	IN
nyp.33433017318597	5551	7	four	four	CD
nyp.33433017318597	5551	8	ounces	ounce	NNS
nyp.33433017318597	5551	9	of	of	IN
nyp.33433017318597	5551	10	strawberries	strawberry	NNS
nyp.33433017318597	5551	11	,	,	,
nyp.33433017318597	5551	12	have	have	VBP
nyp.33433017318597	5551	13	ready	ready	JJ
nyp.33433017318597	5551	14	boiled	boil	VBN
nyp.33433017318597	5551	15	in	in	IN
nyp.33433017318597	5551	16	a	a	DT
nyp.33433017318597	5551	17	small	small	JJ
nyp.33433017318597	5551	18	quantity	quantity	NN
nyp.33433017318597	5551	19	of	of	IN
nyp.33433017318597	5551	20	water	water	NN
nyp.33433017318597	5551	21	or	or	CC
nyp.33433017318597	5551	22	milk	milk	NN
nyp.33433017318597	5551	23	two	two	CD
nyp.33433017318597	5551	24	ounces	ounce	NNS
nyp.33433017318597	5551	25	of	of	IN
nyp.33433017318597	5551	26	isinglass	isinglass	NN
nyp.33433017318597	5551	27	,	,	,
nyp.33433017318597	5551	28	strain	strain	VB
nyp.33433017318597	5551	29	it	-PRON-	PRP
nyp.33433017318597	5551	30	,	,	,
nyp.33433017318597	5551	31	and	and	CC
nyp.33433017318597	5551	32	put	put	VBD
nyp.33433017318597	5551	33	it	-PRON-	PRP
nyp.33433017318597	5551	34	to	to	TO
nyp.33433017318597	5551	35	get	get	VB
nyp.33433017318597	5551	36	cold	cold	JJ
nyp.33433017318597	5551	37	,	,	,
nyp.33433017318597	5551	38	but	but	CC
nyp.33433017318597	5551	39	not	not	RB
nyp.33433017318597	5551	40	to	to	TO
nyp.33433017318597	5551	41	set	set	VB
nyp.33433017318597	5551	42	;	;	:
nyp.33433017318597	5551	43	put	put	VB
nyp.33433017318597	5551	44	in	in	RP
nyp.33433017318597	5551	45	a	a	DT
nyp.33433017318597	5551	46	large	large	JJ
nyp.33433017318597	5551	47	basin	basin	NN
nyp.33433017318597	5551	48	one	one	CD
nyp.33433017318597	5551	49	pint	pint	NN
nyp.33433017318597	5551	50	of	of	IN
nyp.33433017318597	5551	51	cream	cream	NN
nyp.33433017318597	5551	52	,	,	,
nyp.33433017318597	5551	53	whip	whip	VB
nyp.33433017318597	5551	54	it	-PRON-	PRP
nyp.33433017318597	5551	55	with	with	IN
nyp.33433017318597	5551	56	your	-PRON-	PRP$
nyp.33433017318597	5551	57	whisk	whisk	NN
nyp.33433017318597	5551	58	until	until	IN
nyp.33433017318597	5551	59	it	-PRON-	PRP
nyp.33433017318597	5551	60	begins	begin	VBZ
nyp.33433017318597	5551	61	to	to	TO
nyp.33433017318597	5551	62	thicken	thicken	VB
nyp.33433017318597	5551	63	,	,	,
nyp.33433017318597	5551	64	then	then	RB
nyp.33433017318597	5551	65	whip	whip	VB
nyp.33433017318597	5551	66	in	in	IN
nyp.33433017318597	5551	67	a	a	DT
nyp.33433017318597	5551	68	piece	piece	NN
nyp.33433017318597	5551	69	of	of	IN
nyp.33433017318597	5551	70	a	a	DT
nyp.33433017318597	5551	71	lemon	lemon	NN
nyp.33433017318597	5551	72	free	free	JJ
nyp.33433017318597	5551	73	from	from	IN
nyp.33433017318597	5551	74	pips	pip	NNS
nyp.33433017318597	5551	75	,	,	,
nyp.33433017318597	5551	76	a	a	DT
nyp.33433017318597	5551	77	handful	handful	NN
nyp.33433017318597	5551	78	of	of	IN
nyp.33433017318597	5551	79	sifted	sift	VBN
nyp.33433017318597	5551	80	sugar	sugar	NN
nyp.33433017318597	5551	81	,	,	,
nyp.33433017318597	5551	82	now	now	RB
nyp.33433017318597	5551	83	the	the	DT
nyp.33433017318597	5551	84	strawberries	strawberry	NNS
nyp.33433017318597	5551	85	,	,	,
nyp.33433017318597	5551	86	more	more	JJR
nyp.33433017318597	5551	87	sugar	sugar	NN
nyp.33433017318597	5551	88	if	if	IN
nyp.33433017318597	5551	89	not	not	RB
nyp.33433017318597	5551	90	sweet	sweet	JJ
nyp.33433017318597	5551	91	enough	enough	RB
nyp.33433017318597	5551	92	,	,	,
nyp.33433017318597	5551	93	now	now	RB
nyp.33433017318597	5551	94	whip	whip	VB
nyp.33433017318597	5551	95	in	in	RP
nyp.33433017318597	5551	96	gently	gently	RB
nyp.33433017318597	5551	97	your	-PRON-	PRP$
nyp.33433017318597	5551	98	isinglass	isinglass	NN
nyp.33433017318597	5551	99	,	,	,
nyp.33433017318597	5551	100	not	not	RB
nyp.33433017318597	5551	101	more	more	JJR
nyp.33433017318597	5551	102	than	than	IN
nyp.33433017318597	5551	103	a	a	DT
nyp.33433017318597	5551	104	tea	tea	NN
nyp.33433017318597	5551	105	-	-	HYPH
nyp.33433017318597	5551	106	cupful	cupful	NN
nyp.33433017318597	5551	107	,	,	,
nyp.33433017318597	5551	108	whip	whip	VB
nyp.33433017318597	5551	109	it	-PRON-	PRP
nyp.33433017318597	5551	110	well	well	RB
nyp.33433017318597	5551	111	,	,	,
nyp.33433017318597	5551	112	and	and	CC
nyp.33433017318597	5551	113	if	if	IN
nyp.33433017318597	5551	114	nearly	nearly	RB
nyp.33433017318597	5551	115	set	set	VBN
nyp.33433017318597	5551	116	put	put	VBD
nyp.33433017318597	5551	117	it	-PRON-	PRP
nyp.33433017318597	5551	118	into	into	IN
nyp.33433017318597	5551	119	your	-PRON-	PRP$
nyp.33433017318597	5551	120	mould	mould	NN
nyp.33433017318597	5551	121	;	;	:
nyp.33433017318597	5551	122	if	if	IN
nyp.33433017318597	5551	123	not	not	RB
nyp.33433017318597	5551	124	a	a	DT
nyp.33433017318597	5551	125	good	good	JJ
nyp.33433017318597	5551	126	colour	colour	NN
nyp.33433017318597	5551	127	,	,	,
nyp.33433017318597	5551	128	as	as	IN
nyp.33433017318597	5551	129	that	that	DT
nyp.33433017318597	5551	130	of	of	IN
nyp.33433017318597	5551	131	a	a	DT
nyp.33433017318597	5551	132	strawberry	strawberry	NN
nyp.33433017318597	5551	133	,	,	,
nyp.33433017318597	5551	134	use	use	VB
nyp.33433017318597	5551	135	cochineal	cochineal	NN
nyp.33433017318597	5551	136	colouring	colouring	NN
nyp.33433017318597	5551	137	to	to	IN
nyp.33433017318597	5551	138	it	-PRON-	PRP
nyp.33433017318597	5551	139	.	.	.
nyp.33433017318597	5552	1	1223	1223	CD
nyp.33433017318597	5552	2	.	.	.
nyp.33433017318597	5553	1	VANILLA	VANILLA	NNP
nyp.33433017318597	5553	2	CREAM	CREAM	NNP
nyp.33433017318597	5553	3	.	.	.
nyp.33433017318597	5554	1	Boil	boil	VB
nyp.33433017318597	5554	2	a	a	DT
nyp.33433017318597	5554	3	stick	stick	NN
nyp.33433017318597	5554	4	of	of	IN
nyp.33433017318597	5554	5	vanilla	vanilla	NN
nyp.33433017318597	5554	6	in	in	IN
nyp.33433017318597	5554	7	a	a	DT
nyp.33433017318597	5554	8	cupful	cupful	NN
nyp.33433017318597	5554	9	of	of	IN
nyp.33433017318597	5554	10	milk	milk	NN
nyp.33433017318597	5554	11	,	,	,
nyp.33433017318597	5554	12	with	with	IN
nyp.33433017318597	5554	13	a	a	DT
nyp.33433017318597	5554	14	few	few	JJ
nyp.33433017318597	5554	15	pieces	piece	NNS
nyp.33433017318597	5554	16	of	of	IN
nyp.33433017318597	5554	17	lump	lump	NN
nyp.33433017318597	5554	18	sugar	sugar	NN
nyp.33433017318597	5554	19	,	,	,
nyp.33433017318597	5554	20	for	for	IN
nyp.33433017318597	5554	21	one	one	CD
nyp.33433017318597	5554	22	hour	hour	NN
nyp.33433017318597	5554	23	,	,	,
nyp.33433017318597	5554	24	take	take	VB
nyp.33433017318597	5554	25	out	out	RP
nyp.33433017318597	5554	26	the	the	DT
nyp.33433017318597	5554	27	vanilla	vanilla	NN
nyp.33433017318597	5554	28	,	,	,
nyp.33433017318597	5554	29	and	and	CC
nyp.33433017318597	5554	30	let	let	VB
nyp.33433017318597	5554	31	the	the	DT
nyp.33433017318597	5554	32	milk	milk	NN
nyp.33433017318597	5554	33	get	get	VB
nyp.33433017318597	5554	34	cold	cold	JJ
nyp.33433017318597	5554	35	,	,	,
nyp.33433017318597	5554	36	prepare	prepare	VB
nyp.33433017318597	5554	37	your	-PRON-	PRP$
nyp.33433017318597	5554	38	isinglass	isinglass	NN
nyp.33433017318597	5554	39	and	and	CC
nyp.33433017318597	5554	40	cream	cream	NN
nyp.33433017318597	5554	41	as	as	IN
nyp.33433017318597	5554	42	in	in	IN
nyp.33433017318597	5554	43	other	other	JJ
nyp.33433017318597	5554	44	creams	cream	NNS
nyp.33433017318597	5554	45	,	,	,
nyp.33433017318597	5554	46	whip	whip	VB
nyp.33433017318597	5554	47	the	the	DT
nyp.33433017318597	5554	48	essence	essence	NN
nyp.33433017318597	5554	49	of	of	IN
nyp.33433017318597	5554	50	vanilla	vanilla	NN
nyp.33433017318597	5554	51	into	into	IN
nyp.33433017318597	5554	52	it	-PRON-	PRP
nyp.33433017318597	5554	53	,	,	,
nyp.33433017318597	5554	54	make	make	VB
nyp.33433017318597	5554	55	it	-PRON-	PRP
nyp.33433017318597	5554	56	rather	rather	RB
nyp.33433017318597	5554	57	sweet	sweet	JJ
nyp.33433017318597	5554	58	with	with	IN
nyp.33433017318597	5554	59	sifted	sift	VBN
nyp.33433017318597	5554	60	sugar	sugar	NN
nyp.33433017318597	5554	61	,	,	,
nyp.33433017318597	5554	62	ices	ice	NNS
nyp.33433017318597	5554	63	.	.	.
nyp.33433017318597	5555	1	307	307	CD
nyp.33433017318597	5555	2	fill	fill	VB
nyp.33433017318597	5555	3	your	-PRON-	PRP$
nyp.33433017318597	5555	4	mould	mould	NN
nyp.33433017318597	5555	5	as	as	IN
nyp.33433017318597	5555	6	before	before	RB
nyp.33433017318597	5555	7	.	.	.
nyp.33433017318597	5556	1	Turn	turn	VB
nyp.33433017318597	5556	2	out	out	RP
nyp.33433017318597	5556	3	all	all	DT
nyp.33433017318597	5556	4	jellies	jelly	NNS
nyp.33433017318597	5556	5	and	and	CC
nyp.33433017318597	5556	6	creams	cream	NNS
nyp.33433017318597	5556	7	with	with	IN
nyp.33433017318597	5556	8	luke-	luke-	JJ
nyp.33433017318597	5556	9	warm	warm	JJ
nyp.33433017318597	5556	10	water	water	NN
nyp.33433017318597	5556	11	,	,	,
nyp.33433017318597	5556	12	damping	damp	VBG
nyp.33433017318597	5556	13	the	the	DT
nyp.33433017318597	5556	14	tops	top	NNS
nyp.33433017318597	5556	15	with	with	IN
nyp.33433017318597	5556	16	a	a	DT
nyp.33433017318597	5556	17	clean	clean	JJ
nyp.33433017318597	5556	18	cloth	cloth	NN
nyp.33433017318597	5556	19	before	before	IN
nyp.33433017318597	5556	20	you	-PRON-	PRP
nyp.33433017318597	5556	21	turn	turn	VBP
nyp.33433017318597	5556	22	them	-PRON-	PRP
nyp.33433017318597	5556	23	over	over	RP
nyp.33433017318597	5556	24	upon	upon	IN
nyp.33433017318597	5556	25	your	-PRON-	PRP$
nyp.33433017318597	5556	26	dish	dish	NN
nyp.33433017318597	5556	27	.	.	.
nyp.33433017318597	5557	1	1224	1224	CD
nyp.33433017318597	5557	2	.	.	.
nyp.33433017318597	5558	1	GOOSEBERRYFOOL	GOOSEBERRYFOOL	NNP
nyp.33433017318597	5558	2	.	.	.
nyp.33433017318597	5559	1	Put	put	VB
nyp.33433017318597	5559	2	gooseberries	gooseberry	NNS
nyp.33433017318597	5559	3	into	into	IN
nyp.33433017318597	5559	4	a	a	DT
nyp.33433017318597	5559	5	stone	stone	NN
nyp.33433017318597	5559	6	jar	jar	NN
nyp.33433017318597	5559	7	with	with	IN
nyp.33433017318597	5559	8	some	some	DT
nyp.33433017318597	5559	9	fine	fine	JJ
nyp.33433017318597	5559	10	Lisbon	Lisbon	NNP
nyp.33433017318597	5559	11	sugar	sugar	NN
nyp.33433017318597	5559	12	,	,	,
nyp.33433017318597	5559	13	put	put	VBD
nyp.33433017318597	5559	14	the	the	DT
nyp.33433017318597	5559	15	jar	jar	NN
nyp.33433017318597	5559	16	either	either	CC
nyp.33433017318597	5559	17	in	in	IN
nyp.33433017318597	5559	18	a	a	DT
nyp.33433017318597	5559	19	stove	stove	NN
nyp.33433017318597	5559	20	or	or	CC
nyp.33433017318597	5559	21	in	in	IN
nyp.33433017318597	5559	22	a	a	DT
nyp.33433017318597	5559	23	saucepan	saucepan	NN
nyp.33433017318597	5559	24	of	of	IN
nyp.33433017318597	5559	25	water	water	NN
nyp.33433017318597	5559	26	over	over	IN
nyp.33433017318597	5559	27	the	the	DT
nyp.33433017318597	5559	28	fire	fire	NN
nyp.33433017318597	5559	29	,	,	,
nyp.33433017318597	5559	30	if	if	IN
nyp.33433017318597	5559	31	in	in	IN
nyp.33433017318597	5559	32	a	a	DT
nyp.33433017318597	5559	33	stove	stove	NN
nyp.33433017318597	5559	34	a	a	DT
nyp.33433017318597	5559	35	large	large	JJ
nyp.33433017318597	5559	36	spoonful	spoonful	NN
nyp.33433017318597	5559	37	of	of	IN
nyp.33433017318597	5559	38	water	water	NN
nyp.33433017318597	5559	39	should	should	MD
nyp.33433017318597	5559	40	be	be	VB
nyp.33433017318597	5559	41	added	add	VBN
nyp.33433017318597	5559	42	to	to	IN
nyp.33433017318597	5559	43	the	the	DT
nyp.33433017318597	5559	44	fruit	fruit	NN
nyp.33433017318597	5559	45	;	;	:
nyp.33433017318597	5559	46	when	when	WRB
nyp.33433017318597	5559	47	it	-PRON-	PRP
nyp.33433017318597	5559	48	is	be	VBZ
nyp.33433017318597	5559	49	done	do	VBN
nyp.33433017318597	5559	50	to	to	IN
nyp.33433017318597	5559	51	a	a	DT
nyp.33433017318597	5559	52	pulp	pulp	NN
nyp.33433017318597	5559	53	press	press	NN
nyp.33433017318597	5559	54	it	-PRON-	PRP
nyp.33433017318597	5559	55	through	through	IN
nyp.33433017318597	5559	56	a	a	DT
nyp.33433017318597	5559	57	cullender	cullender	NN
nyp.33433017318597	5559	58	.	.	.
nyp.33433017318597	5560	1	Have	have	VBP
nyp.33433017318597	5560	2	ready	ready	JJ
nyp.33433017318597	5560	3	a	a	DT
nyp.33433017318597	5560	4	sufficient	sufficient	JJ
nyp.33433017318597	5560	5	quantity	quantity	NN
nyp.33433017318597	5560	6	of	of	IN
nyp.33433017318597	5560	7	new	new	JJ
nyp.33433017318597	5560	8	milk	milk	NN
nyp.33433017318597	5560	9	,	,	,
nyp.33433017318597	5560	10	and	and	CC
nyp.33433017318597	5560	11	a	a	DT
nyp.33433017318597	5560	12	tea	tea	NN
nyp.33433017318597	5560	13	-	-	HYPH
nyp.33433017318597	5560	14	cupful	cupful	NN
nyp.33433017318597	5560	15	of	of	IN
nyp.33433017318597	5560	16	raw	raw	JJ
nyp.33433017318597	5560	17	cream	cream	NN
nyp.33433017318597	5560	18	boiled	boil	VBN
nyp.33433017318597	5560	19	together	together	RB
nyp.33433017318597	5560	20	,	,	,
nyp.33433017318597	5560	21	or	or	CC
nyp.33433017318597	5560	22	you	-PRON-	PRP
nyp.33433017318597	5560	23	may	may	MD
nyp.33433017318597	5560	24	use	use	VB
nyp.33433017318597	5560	25	an	an	DT
nyp.33433017318597	5560	26	egg	egg	NN
nyp.33433017318597	5560	27	instead	instead	RB
nyp.33433017318597	5560	28	of	of	IN
nyp.33433017318597	5560	29	the	the	DT
nyp.33433017318597	5560	30	cream	cream	NN
nyp.33433017318597	5560	31	,	,	,
nyp.33433017318597	5560	32	leave	leave	VB
nyp.33433017318597	5560	33	it	-PRON-	PRP
nyp.33433017318597	5560	34	to	to	TO
nyp.33433017318597	5560	35	get	get	VB
nyp.33433017318597	5560	36	cold	cold	JJ
nyp.33433017318597	5560	37	,	,	,
nyp.33433017318597	5560	38	then	then	RB
nyp.33433017318597	5560	39	sweeten	sweeten	VB
nyp.33433017318597	5560	40	well	well	RB
nyp.33433017318597	5560	41	with	with	IN
nyp.33433017318597	5560	42	sugar	sugar	NN
nyp.33433017318597	5560	43	and	and	CC
nyp.33433017318597	5560	44	mix	mix	VB
nyp.33433017318597	5560	45	the	the	DT
nyp.33433017318597	5560	46	pulp	pulp	NN
nyp.33433017318597	5560	47	by	by	IN
nyp.33433017318597	5560	48	degrees	degree	NNS
nyp.33433017318597	5560	49	with	with	IN
nyp.33433017318597	5560	50	it	-PRON-	PRP
nyp.33433017318597	5560	51	.	.	.
nyp.33433017318597	5561	1	1225.—APPLE	1225.—apple	CD
nyp.33433017318597	5561	2	FOOL	fool	NN
nyp.33433017318597	5561	3	May	May	MD
nyp.33433017318597	5561	4	be	be	VB
nyp.33433017318597	5561	5	made	make	VBN
nyp.33433017318597	5561	6	as	as	IN
nyp.33433017318597	5561	7	gooseberry	gooseberry	NN
nyp.33433017318597	5561	8	fool	fool	NN
nyp.33433017318597	5561	9	,	,	,
nyp.33433017318597	5561	10	except	except	IN
nyp.33433017318597	5561	11	that	that	IN
nyp.33433017318597	5561	12	when	when	WRB
nyp.33433017318597	5561	13	stewed	stew	VBN
nyp.33433017318597	5561	14	they	-PRON-	PRP
nyp.33433017318597	5561	15	should	should	MD
nyp.33433017318597	5561	16	be	be	VB
nyp.33433017318597	5561	17	peeled	peel	VBN
nyp.33433017318597	5561	18	and	and	CC
nyp.33433017318597	5561	19	pulped	pulp	VBN
nyp.33433017318597	5561	20	.	.	.
nyp.33433017318597	5562	1	1226.—TRIFLE	1226.—trifle	LS
nyp.33433017318597	5562	2	.	.	.
nyp.33433017318597	5563	1	Cover	cover	VB
nyp.33433017318597	5563	2	the	the	DT
nyp.33433017318597	5563	3	bottom	bottom	NN
nyp.33433017318597	5563	4	of	of	IN
nyp.33433017318597	5563	5	the	the	DT
nyp.33433017318597	5563	6	dish	dish	NN
nyp.33433017318597	5563	7	with	with	IN
nyp.33433017318597	5563	8	Naples	Naples	NNP
nyp.33433017318597	5563	9	biscuits	biscuit	NNS
nyp.33433017318597	5563	10	,	,	,
nyp.33433017318597	5563	11	and	and	CC
nyp.33433017318597	5563	12	macaroons	macaroon	NNS
nyp.33433017318597	5563	13	broke	break	VBD
nyp.33433017318597	5563	14	in	in	IN
nyp.33433017318597	5563	15	halves	half	NNS
nyp.33433017318597	5563	16	,	,	,
nyp.33433017318597	5563	17	wet	wet	JJ
nyp.33433017318597	5563	18	with	with	IN
nyp.33433017318597	5563	19	brandy	brandy	NN
nyp.33433017318597	5563	20	and	and	CC
nyp.33433017318597	5563	21	white	white	JJ
nyp.33433017318597	5563	22	wine	wine	NN
nyp.33433017318597	5563	23	poured	pour	VBD
nyp.33433017318597	5563	24	over	over	IN
nyp.33433017318597	5563	25	them	-PRON-	PRP
nyp.33433017318597	5563	26	,	,	,
nyp.33433017318597	5563	27	cover	cover	VB
nyp.33433017318597	5563	28	them	-PRON-	PRP
nyp.33433017318597	5563	29	with	with	IN
nyp.33433017318597	5563	30	patches	patch	NNS
nyp.33433017318597	5563	31	of	of	IN
nyp.33433017318597	5563	32	raspberry	raspberry	NN
nyp.33433017318597	5563	33	jam	jam	NN
nyp.33433017318597	5563	34	,	,	,
nyp.33433017318597	5563	35	fill	fill	VB
nyp.33433017318597	5563	36	the	the	DT
nyp.33433017318597	5563	37	dish	dish	NN
nyp.33433017318597	5563	38	with	with	IN
nyp.33433017318597	5563	39	a	a	DT
nyp.33433017318597	5563	40	good	good	JJ
nyp.33433017318597	5563	41	custard	custard	NN
nyp.33433017318597	5563	42	,	,	,
nyp.33433017318597	5563	43	then	then	RB
nyp.33433017318597	5563	44	whip	whip	VB
nyp.33433017318597	5563	45	up	up	RP
nyp.33433017318597	5563	46	a	a	DT
nyp.33433017318597	5563	47	syllabub	syllabub	NN
nyp.33433017318597	5563	48	,	,	,
nyp.33433017318597	5563	49	drain	drain	VB
nyp.33433017318597	5563	50	the	the	DT
nyp.33433017318597	5563	51	froth	froth	NN
nyp.33433017318597	5563	52	on	on	IN
nyp.33433017318597	5563	53	a	a	DT
nyp.33433017318597	5563	54	sieve	sieve	NN
nyp.33433017318597	5563	55	,	,	,
nyp.33433017318597	5563	56	put	put	VBD
nyp.33433017318597	5563	57	it	-PRON-	PRP
nyp.33433017318597	5563	58	on	on	IN
nyp.33433017318597	5563	59	the	the	DT
nyp.33433017318597	5563	60	custard	custard	NN
nyp.33433017318597	5563	61	and	and	CC
nyp.33433017318597	5563	62	strew	strew	VB
nyp.33433017318597	5563	63	comfits	comfit	NNS
nyp.33433017318597	5563	64	over	over	RB
nyp.33433017318597	5563	65	all	all	RB
nyp.33433017318597	5563	66	.	.	.
nyp.33433017318597	5564	1	1227	1227	CD
nyp.33433017318597	5564	2	.	.	.
nyp.33433017318597	5565	1	APPLETRIFLE	APPLETRIFLE	NNP
nyp.33433017318597	5565	2	.	.	.
nyp.33433017318597	5566	1	Take	take	VB
nyp.33433017318597	5566	2	a	a	DT
nyp.33433017318597	5566	3	quantity	quantity	NN
nyp.33433017318597	5566	4	of	of	IN
nyp.33433017318597	5566	5	apples	apple	NNS
nyp.33433017318597	5566	6	,	,	,
nyp.33433017318597	5566	7	and	and	CC
nyp.33433017318597	5566	8	pulp	pulp	VB
nyp.33433017318597	5566	9	them	-PRON-	PRP
nyp.33433017318597	5566	10	through	through	IN
nyp.33433017318597	5566	11	a	a	DT
nyp.33433017318597	5566	12	sieve	sieve	NN
nyp.33433017318597	5566	13	until	until	IN
nyp.33433017318597	5566	14	you	-PRON-	PRP
nyp.33433017318597	5566	15	have	have	VBP
nyp.33433017318597	5566	16	sufficient	sufficient	JJ
nyp.33433017318597	5566	17	to	to	TO
nyp.33433017318597	5566	18	make	make	VB
nyp.33433017318597	5566	19	a	a	DT
nyp.33433017318597	5566	20	thick	thick	JJ
nyp.33433017318597	5566	21	layer	layer	NN
nyp.33433017318597	5566	22	at	at	IN
nyp.33433017318597	5566	23	the	the	DT
nyp.33433017318597	5566	24	bottom	bottom	NN
nyp.33433017318597	5566	25	of	of	IN
nyp.33433017318597	5566	26	your	-PRON-	PRP$
nyp.33433017318597	5566	27	dish	dish	NN
nyp.33433017318597	5566	28	,	,	,
nyp.33433017318597	5566	29	grate	grate	VB
nyp.33433017318597	5566	30	the	the	DT
nyp.33433017318597	5566	31	rind	rind	NN
nyp.33433017318597	5566	32	of	of	IN
nyp.33433017318597	5566	33	half	half	PDT
nyp.33433017318597	5566	34	a	a	DT
nyp.33433017318597	5566	35	"	"	``
nyp.33433017318597	5566	36	lemon	lemon	NN
nyp.33433017318597	5566	37	fine	fine	NN
nyp.33433017318597	5566	38	and	and	CC
nyp.33433017318597	5566	39	mix	mix	VB
nyp.33433017318597	5566	40	with	with	IN
nyp.33433017318597	5566	41	it	-PRON-	PRP
nyp.33433017318597	5566	42	,	,	,
nyp.33433017318597	5566	43	sweeten	sweeten	VB
nyp.33433017318597	5566	44	to	to	IN
nyp.33433017318597	5566	45	palate	palate	NN
nyp.33433017318597	5566	46	with	with	IN
nyp.33433017318597	5566	47	sugar	sugar	NN
nyp.33433017318597	5566	48	.	.	.
nyp.33433017318597	5567	1	Mix	mix	VB
nyp.33433017318597	5567	2	together	together	RB
nyp.33433017318597	5567	3	half	half	PDT
nyp.33433017318597	5567	4	a	a	DT
nyp.33433017318597	5567	5	pint	pint	NN
nyp.33433017318597	5567	6	of	of	IN
nyp.33433017318597	5567	7	milk	milk	NN
nyp.33433017318597	5567	8	,	,	,
nyp.33433017318597	5567	9	the	the	DT
nyp.33433017318597	5567	10	same	same	JJ
nyp.33433017318597	5567	11	quantity	quantity	NN
nyp.33433017318597	5567	12	of	of	IN
nyp.33433017318597	5567	13	cream	cream	NN
nyp.33433017318597	5567	14	,	,	,
nyp.33433017318597	5567	15	and	and	CC
nyp.33433017318597	5567	16	the	the	DT
nyp.33433017318597	5567	17	yolk	yolk	NN
nyp.33433017318597	5567	18	of	of	IN
nyp.33433017318597	5567	19	one	one	CD
nyp.33433017318597	5567	20	egg	egg	NN
nyp.33433017318597	5567	21	,	,	,
nyp.33433017318597	5567	22	scald	scald	VB
nyp.33433017318597	5567	23	it	-PRON-	PRP
nyp.33433017318597	5567	24	over	over	IN
nyp.33433017318597	5567	25	a	a	DT
nyp.33433017318597	5567	26	quick	quick	JJ
nyp.33433017318597	5567	27	fire	fire	NN
nyp.33433017318597	5567	28	keeping	keep	VBG
nyp.33433017318597	5567	29	it	-PRON-	PRP
nyp.33433017318597	5567	30	well	well	RB
nyp.33433017318597	5567	31	stirred	stir	VBD
nyp.33433017318597	5567	32	all	all	PDT
nyp.33433017318597	5567	33	the	the	DT
nyp.33433017318597	5567	34	time	time	NN
nyp.33433017318597	5567	35	,	,	,
nyp.33433017318597	5567	36	it	-PRON-	PRP
nyp.33433017318597	5567	37	must	must	MD
nyp.33433017318597	5567	38	not	not	RB
nyp.33433017318597	5567	39	boil	boil	VB
nyp.33433017318597	5567	40	,	,	,
nyp.33433017318597	5567	41	add	add	VB
nyp.33433017318597	5567	42	a	a	DT
nyp.33433017318597	5567	43	little	little	JJ
nyp.33433017318597	5567	44	more	more	JJR
nyp.33433017318597	5567	45	sugar	sugar	NN
nyp.33433017318597	5567	46	and	and	CC
nyp.33433017318597	5567	47	then	then	RB
nyp.33433017318597	5567	48	stand	stand	VB
nyp.33433017318597	5567	49	it	-PRON-	PRP
nyp.33433017318597	5567	50	to	to	TO
nyp.33433017318597	5567	51	cool	cool	VB
nyp.33433017318597	5567	52	;	;	:
nyp.33433017318597	5567	53	when	when	WRB
nyp.33433017318597	5567	54	cold	cold	JJ
nyp.33433017318597	5567	55	lay	lie	VBD
nyp.33433017318597	5567	56	it	-PRON-	PRP
nyp.33433017318597	5567	57	over	over	IN
nyp.33433017318597	5567	58	the	the	DT
nyp.33433017318597	5567	59	apples	apple	NNS
nyp.33433017318597	5567	60	with	with	IN
nyp.33433017318597	5567	61	a	a	DT
nyp.33433017318597	5567	62	spoon	spoon	NN
nyp.33433017318597	5567	63	,	,	,
nyp.33433017318597	5567	64	cover	cover	VB
nyp.33433017318597	5567	65	it	-PRON-	PRP
nyp.33433017318597	5567	66	with	with	IN
nyp.33433017318597	5567	67	a	a	DT
nyp.33433017318597	5567	68	whip	whip	NN
nyp.33433017318597	5567	69	which	which	WDT
nyp.33433017318597	5567	70	should	should	MD
nyp.33433017318597	5567	71	be	be	VB
nyp.33433017318597	5567	72	made	make	VBN
nyp.33433017318597	5567	73	about	about	IN
nyp.33433017318597	5567	74	twenty-	twenty-	RB
nyp.33433017318597	5567	75	four	four	CD
nyp.33433017318597	5567	76	hours	hour	NNS
nyp.33433017318597	5567	77	previously	previously	RB
nyp.33433017318597	5567	78	,	,	,
nyp.33433017318597	5567	79	and	and	CC
nyp.33433017318597	5567	80	which'should	which'should	NNP
nyp.33433017318597	5567	81	be	be	VB
nyp.33433017318597	5567	82	thus	thus	RB
nyp.33433017318597	5567	83	made	make	VBN
nyp.33433017318597	5567	84	;	;	:
nyp.33433017318597	5567	85	—	—	:
nyp.33433017318597	5567	86	to	to	IN
nyp.33433017318597	5567	87	a	a	DT
nyp.33433017318597	5567	88	gill	gill	NNP
nyp.33433017318597	5567	89	of	of	IN
nyp.33433017318597	5567	90	rich	rich	JJ
nyp.33433017318597	5567	91	cream	cream	NN
nyp.33433017318597	5567	92	put	put	VBD
nyp.33433017318597	5567	93	the	the	DT
nyp.33433017318597	5567	94	whites	white	NNS
nyp.33433017318597	5567	95	of	of	IN
nyp.33433017318597	5567	96	two	two	CD
nyp.33433017318597	5567	97	eggs	egg	NNS
nyp.33433017318597	5567	98	well	well	RB
nyp.33433017318597	5567	99	beaten	beat	VBN
nyp.33433017318597	5567	100	,	,	,
nyp.33433017318597	5567	101	four	four	CD
nyp.33433017318597	5567	102	tea	tea	NN
nyp.33433017318597	5567	103	-	-	HYPH
nyp.33433017318597	5567	104	spoon-	spoon-	NN
nyp.33433017318597	5567	105	fuls	fuls	NN
nyp.33433017318597	5567	106	of	of	IN
nyp.33433017318597	5567	107	pounded	pound	VBN
nyp.33433017318597	5567	108	sugar	sugar	NN
nyp.33433017318597	5567	109	,	,	,
nyp.33433017318597	5567	110	some	some	DT
nyp.33433017318597	5567	111	lemon	lemon	NN
nyp.33433017318597	5567	112	peel	peel	NN
nyp.33433017318597	5567	113	,	,	,
nyp.33433017318597	5567	114	and	and	CC
nyp.33433017318597	5567	115	a	a	DT
nyp.33433017318597	5567	116	wine	wine	NN
nyp.33433017318597	5567	117	glass	glass	NN
nyp.33433017318597	5567	118	of	of	IN
nyp.33433017318597	5567	119	raisin	raisin	NN
nyp.33433017318597	5567	120	wine	wine	NN
nyp.33433017318597	5567	121	,	,	,
nyp.33433017318597	5567	122	beat	beat	VBD
nyp.33433017318597	5567	123	it	-PRON-	PRP
nyp.33433017318597	5567	124	well	well	RB
nyp.33433017318597	5567	125	with	with	IN
nyp.33433017318597	5567	126	a	a	DT
nyp.33433017318597	5567	127	whisk	whisk	NN
nyp.33433017318597	5567	128	which	which	WDT
nyp.33433017318597	5567	129	is	be	VBZ
nyp.33433017318597	5567	130	kept	keep	VBN
nyp.33433017318597	5567	131	only	only	RB
nyp.33433017318597	5567	132	for	for	IN
nyp.33433017318597	5567	133	such	such	JJ
nyp.33433017318597	5567	134	purposes	purpose	NNS
nyp.33433017318597	5567	135	.	.	.
nyp.33433017318597	5568	1	A	a	DT
nyp.33433017318597	5568	2	gooseberry	gooseberry	NN
nyp.33433017318597	5568	3	trifle	trifle	NN
nyp.33433017318597	5568	4	may	may	MD
nyp.33433017318597	5568	5	be	be	VB
nyp.33433017318597	5568	6	made	make	VBN
nyp.33433017318597	5568	7	in	in	IN
nyp.33433017318597	5568	8	the	the	DT
nyp.33433017318597	5568	9	same	same	JJ
nyp.33433017318597	5568	10	way	way	NN
nyp.33433017318597	5568	11	.	.	.
nyp.33433017318597	5569	1	ICES	ICES	NNP
nyp.33433017318597	5569	2	.	.	.
nyp.33433017318597	5570	1	Sorbetieres	sorbetiere	NNS
nyp.33433017318597	5570	2	,	,	,
nyp.33433017318597	5570	3	or	or	CC
nyp.33433017318597	5570	4	moulds	mould	NNS
nyp.33433017318597	5570	5	for	for	IN
nyp.33433017318597	5570	6	cream	cream	NN
nyp.33433017318597	5570	7	or	or	CC
nyp.33433017318597	5570	8	fruit	fruit	NN
nyp.33433017318597	5570	9	ices	ice	NNS
nyp.33433017318597	5570	10	,	,	,
nyp.33433017318597	5570	11	are	be	VBP
nyp.33433017318597	5570	12	made	make	VBN
nyp.33433017318597	5570	13	of	of	IN
nyp.33433017318597	5570	14	two	two	CD
nyp.33433017318597	5570	15	sorts	sort	NNS
nyp.33433017318597	5570	16	of	of	IN
nyp.33433017318597	5570	17	materials	material	NNS
nyp.33433017318597	5570	18	,	,	,
nyp.33433017318597	5570	19	block	block	NN
nyp.33433017318597	5570	20	-	-	HYPH
nyp.33433017318597	5570	21	tin	tin	NN
nyp.33433017318597	5570	22	and	and	CC
nyp.33433017318597	5570	23	pewter	pewter	NN
nyp.33433017318597	5570	24	,	,	,
nyp.33433017318597	5570	25	of	of	IN
nyp.33433017318597	5570	26	these	these	DT
nyp.33433017318597	5570	27	the	the	DT
nyp.33433017318597	5570	28	latter	latter	JJ
nyp.33433017318597	5570	29	is	be	VBZ
nyp.33433017318597	5570	30	the	the	DT
nyp.33433017318597	5570	31	best	good	JJS
nyp.33433017318597	5570	32	,	,	,
nyp.33433017318597	5570	33	the	the	DT
nyp.33433017318597	5570	34	substance	substance	NN
nyp.33433017318597	5570	35	to	to	TO
nyp.33433017318597	5570	36	be	be	VB
nyp.33433017318597	5570	37	iced	ice	VBN
nyp.33433017318597	5570	38	congealing	congeal	VBG
nyp.33433017318597	5570	39	more	more	RBR
nyp.33433017318597	5570	40	gradually	gradually	RB
nyp.33433017318597	5570	41	in	in	IN
nyp.33433017318597	5570	42	it	-PRON-	PRP
nyp.33433017318597	5570	43	than	than	IN
nyp.33433017318597	5570	44	the	the	DT
nyp.33433017318597	5570	45	former	former	JJ
nyp.33433017318597	5570	46	,	,	,
nyp.33433017318597	5570	47	an	an	DT
nyp.33433017318597	5570	48	object	object	NN
nyp.33433017318597	5570	49	much	much	JJ
nyp.33433017318597	5570	50	to	to	TO
nyp.33433017318597	5570	51	be	be	VB
nyp.33433017318597	5570	52	desired	desire	VBN
nyp.33433017318597	5570	53	,	,	,
nyp.33433017318597	5570	54	for	for	IN
nyp.33433017318597	5570	55	when	when	WRB
nyp.33433017318597	5570	56	the	the	DT
nyp.33433017318597	5570	57	ice	ice	NN
nyp.33433017318597	5570	58	is	be	VBZ
nyp.33433017318597	5570	59	formed	form	VBN
nyp.33433017318597	5570	60	too	too	RB
nyp.33433017318597	5570	61	quickly	quickly	RB
nyp.33433017318597	5570	62	it	-PRON-	PRP
nyp.33433017318597	5570	63	is	be	VBZ
nyp.33433017318597	5570	64	apt	apt	JJ
nyp.33433017318597	5570	65	to	to	TO
nyp.33433017318597	5570	66	be	be	VB
nyp.33433017318597	5570	67	rough	rough	JJ
nyp.33433017318597	5570	68	and	and	CC
nyp.33433017318597	5570	69	full	full	JJ
nyp.33433017318597	5570	70	of	of	IN
nyp.33433017318597	5570	71	lumps	lump	NNS
nyp.33433017318597	5570	72	like	like	IN
nyp.33433017318597	5570	73	hail	hail	NN
nyp.33433017318597	5570	74	,	,	,
nyp.33433017318597	5570	75	espe-	espe-	NNP
nyp.33433017318597	5570	76	cially	cially	RB
nyp.33433017318597	5570	77	if	if	IN
nyp.33433017318597	5570	78	it	-PRON-	PRP
nyp.33433017318597	5570	79	is	be	VBZ
nyp.33433017318597	5570	80	not	not	RB
nyp.33433017318597	5570	81	well	well	RB
nyp.33433017318597	5570	82	worked	work	VBN
nyp.33433017318597	5570	83	with	with	IN
nyp.33433017318597	5570	84	the	the	DT
nyp.33433017318597	5570	85	spatula	spatula	NN
nyp.33433017318597	5570	86	;	;	:
nyp.33433017318597	5570	87	the	the	DT
nyp.33433017318597	5570	88	other	other	JJ
nyp.33433017318597	5570	89	utensils	utensil	NNS
nyp.33433017318597	5570	90	x	x	SYM
nyp.33433017318597	5570	91	2	2	CD
nyp.33433017318597	5570	92	308	308	CD
nyp.33433017318597	5570	93	ICES	ice	NNS
nyp.33433017318597	5570	94	.	.	.
nyp.33433017318597	5571	1	fit	fit	JJ
nyp.33433017318597	5571	2	for	for	IN
nyp.33433017318597	5571	3	this	this	DT
nyp.33433017318597	5571	4	operation	operation	NN
nyp.33433017318597	5571	5	are	be	VBP
nyp.33433017318597	5571	6	a	a	DT
nyp.33433017318597	5571	7	deep	deep	JJ
nyp.33433017318597	5571	8	pail	pail	NN
nyp.33433017318597	5571	9	with	with	IN
nyp.33433017318597	5571	10	a	a	DT
nyp.33433017318597	5571	11	cork	cork	NN
nyp.33433017318597	5571	12	at	at	IN
nyp.33433017318597	5571	13	the	the	DT
nyp.33433017318597	5571	14	bottom	bottom	NN
nyp.33433017318597	5571	15	,	,	,
nyp.33433017318597	5571	16	and	and	CC
nyp.33433017318597	5571	17	a	a	DT
nyp.33433017318597	5571	18	wooden	wooden	JJ
nyp.33433017318597	5571	19	spatula	spatula	NN
nyp.33433017318597	5571	20	,	,	,
nyp.33433017318597	5571	21	about	about	RB
nyp.33433017318597	5571	22	nine	nine	CD
nyp.33433017318597	5571	23	inches	inch	NNS
nyp.33433017318597	5571	24	long	long	JJ
nyp.33433017318597	5571	25	;	;	:
nyp.33433017318597	5571	26	fill	fill	VB
nyp.33433017318597	5571	27	the	the	DT
nyp.33433017318597	5571	28	pail	pail	NN
nyp.33433017318597	5571	29	with	with	IN
nyp.33433017318597	5571	30	pounded	pound	VBN
nyp.33433017318597	5571	31	ice	ice	NN
nyp.33433017318597	5571	32	over	over	IN
nyp.33433017318597	5571	33	which	which	WDT
nyp.33433017318597	5571	34	spread	spread	VBD
nyp.33433017318597	5571	35	four	four	CD
nyp.33433017318597	5571	36	handfuls	handful	NNS
nyp.33433017318597	5571	37	of	of	IN
nyp.33433017318597	5571	38	salt	salt	NN
nyp.33433017318597	5571	39	,	,	,
nyp.33433017318597	5571	40	then	then	RB
nyp.33433017318597	5571	41	having	have	VBG
nyp.33433017318597	5571	42	filled	fill	VBN
nyp.33433017318597	5571	43	a	a	DT
nyp.33433017318597	5571	44	sorbetiere	sorbetiere	NN
nyp.33433017318597	5571	45	or	or	CC
nyp.33433017318597	5571	46	mould	mould	NN
nyp.33433017318597	5571	47	with	with	IN
nyp.33433017318597	5571	48	cream	cream	NN
nyp.33433017318597	5571	49	,	,	,
nyp.33433017318597	5571	50	&	&	CC
nyp.33433017318597	5571	51	C.	C.	NNP
nyp.33433017318597	5571	52	,	,	,
nyp.33433017318597	5571	53	put	put	VBN
nyp.33433017318597	5571	54	on	on	IN
nyp.33433017318597	5571	55	the	the	DT
nyp.33433017318597	5571	56	cover	cover	NN
nyp.33433017318597	5571	57	and	and	CC
nyp.33433017318597	5571	58	immerse	immerse	VB
nyp.33433017318597	5571	59	it	-PRON-	PRP
nyp.33433017318597	5571	60	in	in	IN
nyp.33433017318597	5571	61	the	the	DT
nyp.33433017318597	5571	62	centre	centre	NN
nyp.33433017318597	5571	63	of	of	IN
nyp.33433017318597	5571	64	the	the	DT
nyp.33433017318597	5571	65	pail	pail	NN
nyp.33433017318597	5571	66	,	,	,
nyp.33433017318597	5571	67	taking	take	VBG
nyp.33433017318597	5571	68	care	care	NN
nyp.33433017318597	5571	69	the	the	DT
nyp.33433017318597	5571	70	ice	ice	NN
nyp.33433017318597	5571	71	touches	touch	VBZ
nyp.33433017318597	5571	72	the	the	DT
nyp.33433017318597	5571	73	mould	mould	NN
nyp.33433017318597	5571	74	in	in	IN
nyp.33433017318597	5571	75	all	all	DT
nyp.33433017318597	5571	76	parts	part	NNS
nyp.33433017318597	5571	77	,	,	,
nyp.33433017318597	5571	78	throw	throw	VBP
nyp.33433017318597	5571	79	in	in	RP
nyp.33433017318597	5571	80	two	two	CD
nyp.33433017318597	5571	81	more	more	JJR
nyp.33433017318597	5571	82	handfuls	handful	NNS
nyp.33433017318597	5571	83	of	of	IN
nyp.33433017318597	5571	84	salt	salt	NN
nyp.33433017318597	5571	85	and	and	CC
nyp.33433017318597	5571	86	leave	leave	VB
nyp.33433017318597	5571	87	it	-PRON-	PRP
nyp.33433017318597	5571	88	a	a	DT
nyp.33433017318597	5571	89	quarter	quarter	NN
nyp.33433017318597	5571	90	of	of	IN
nyp.33433017318597	5571	91	an	an	DT
nyp.33433017318597	5571	92	hour	hour	NN
nyp.33433017318597	5571	93	,	,	,
nyp.33433017318597	5571	94	then	then	RB
nyp.33433017318597	5571	95	take	take	VB
nyp.33433017318597	5571	96	the	the	DT
nyp.33433017318597	5571	97	cover	cover	NN
nyp.33433017318597	5571	98	from	from	IN
nyp.33433017318597	5571	99	the	the	DT
nyp.33433017318597	5571	100	mould	mould	NN
nyp.33433017318597	5571	101	,	,	,
nyp.33433017318597	5571	102	and	and	CC
nyp.33433017318597	5571	103	with	with	IN
nyp.33433017318597	5571	104	the	the	DT
nyp.33433017318597	5571	105	spatula	spatula	NN
nyp.33433017318597	5571	106	stir	stir	VB
nyp.33433017318597	5571	107	the	the	DT
nyp.33433017318597	5571	108	contents	content	NNS
nyp.33433017318597	5571	109	up	up	RP
nyp.33433017318597	5571	110	together	together	RB
nyp.33433017318597	5571	111	,	,	,
nyp.33433017318597	5571	112	so	so	IN
nyp.33433017318597	5571	113	that	that	IN
nyp.33433017318597	5571	114	those	those	DT
nyp.33433017318597	5571	115	parts	part	NNS
nyp.33433017318597	5571	116	that	that	WDT
nyp.33433017318597	5571	117	touch	touch	VBP
nyp.33433017318597	5571	118	the	the	DT
nyp.33433017318597	5571	119	sides	side	NNS
nyp.33433017318597	5571	120	of	of	IN
nyp.33433017318597	5571	121	the	the	DT
nyp.33433017318597	5571	122	mould	mould	NN
nyp.33433017318597	5571	123	,	,	,
nyp.33433017318597	5571	124	and	and	CC
nyp.33433017318597	5571	125	consequently	consequently	RB
nyp.33433017318597	5571	126	congeal	congeal	VB
nyp.33433017318597	5571	127	first	first	RB
nyp.33433017318597	5571	128	,	,	,
nyp.33433017318597	5571	129	may	may	MD
nyp.33433017318597	5571	130	be	be	VB
nyp.33433017318597	5571	131	mixed	mix	VBN
nyp.33433017318597	5571	132	with	with	IN
nyp.33433017318597	5571	133	the	the	DT
nyp.33433017318597	5571	134	liquor	liquor	NN
nyp.33433017318597	5571	135	in	in	IN
nyp.33433017318597	5571	136	the	the	DT
nyp.33433017318597	5571	137	middle	middle	NN
nyp.33433017318597	5571	138	,	,	,
nyp.33433017318597	5571	139	work	work	VB
nyp.33433017318597	5571	140	this	this	DT
nyp.33433017318597	5571	141	about	about	IN
nyp.33433017318597	5571	142	for	for	IN
nyp.33433017318597	5571	143	seven	seven	CD
nyp.33433017318597	5571	144	or	or	CC
nyp.33433017318597	5571	145	eight	eight	CD
nyp.33433017318597	5571	146	minutes	minute	NNS
nyp.33433017318597	5571	147	,	,	,
nyp.33433017318597	5571	148	cover	cover	VB
nyp.33433017318597	5571	149	the	the	DT
nyp.33433017318597	5571	150	mould	mould	NN
nyp.33433017318597	5571	151	,	,	,
nyp.33433017318597	5571	152	take	take	VB
nyp.33433017318597	5571	153	the	the	DT
nyp.33433017318597	5571	154	pail	pail	NN
nyp.33433017318597	5571	155	by	by	IN
nyp.33433017318597	5571	156	the	the	DT
nyp.33433017318597	5571	157	ears	ear	NNS
nyp.33433017318597	5571	158	and	and	CC
nyp.33433017318597	5571	159	shake	shake	VB
nyp.33433017318597	5571	160	it	-PRON-	PRP
nyp.33433017318597	5571	161	round	round	RB
nyp.33433017318597	5571	162	and	and	CC
nyp.33433017318597	5571	163	round	round	VB
nyp.33433017318597	5571	164	for	for	IN
nyp.33433017318597	5571	165	a	a	DT
nyp.33433017318597	5571	166	quarter	quarter	NN
nyp.33433017318597	5571	167	of	of	IN
nyp.33433017318597	5571	168	an	an	DT
nyp.33433017318597	5571	169	hour	hour	NN
nyp.33433017318597	5571	170	,	,	,
nyp.33433017318597	5571	171	open	open	VB
nyp.33433017318597	5571	172	the	the	DT
nyp.33433017318597	5571	173	mould	mould	NN
nyp.33433017318597	5571	174	a	a	DT
nyp.33433017318597	5571	175	second	second	JJ
nyp.33433017318597	5571	176	time	time	NN
nyp.33433017318597	5571	177	and	and	CC
nyp.33433017318597	5571	178	stir	stir	VB
nyp.33433017318597	5571	179	as	as	IN
nyp.33433017318597	5571	180	before	before	RB
nyp.33433017318597	5571	181	,	,	,
nyp.33433017318597	5571	182	continue	continue	VBP
nyp.33433017318597	5571	183	these	these	DT
nyp.33433017318597	5571	184	operations	operation	NNS
nyp.33433017318597	5571	185	alternately	alternately	RB
nyp.33433017318597	5571	186	until	until	IN
nyp.33433017318597	5571	187	it	-PRON-	PRP
nyp.33433017318597	5571	188	is	be	VBZ
nyp.33433017318597	5571	189	entirely	entirely	RB
nyp.33433017318597	5571	190	congealed	congealed	JJ
nyp.33433017318597	5571	191	and	and	CC
nyp.33433017318597	5571	192	smooth	smooth	JJ
nyp.33433017318597	5571	193	,	,	,
nyp.33433017318597	5571	194	and	and	CC
nyp.33433017318597	5571	195	free	free	JJ
nyp.33433017318597	5571	196	from	from	IN
nyp.33433017318597	5571	197	lumps	lump	NNS
nyp.33433017318597	5571	198	,	,	,
nyp.33433017318597	5571	199	take	take	VB
nyp.33433017318597	5571	200	care	care	NN
nyp.33433017318597	5571	201	to	to	TO
nyp.33433017318597	5571	202	let	let	VB
nyp.33433017318597	5571	203	out	out	RP
nyp.33433017318597	5571	204	the	the	DT
nyp.33433017318597	5571	205	water	water	NN
nyp.33433017318597	5571	206	that	that	WDT
nyp.33433017318597	5571	207	will	will	MD
nyp.33433017318597	5571	208	collect	collect	VB
nyp.33433017318597	5571	209	at	at	IN
nyp.33433017318597	5571	210	the	the	DT
nyp.33433017318597	5571	211	bottom	bottom	NN
nyp.33433017318597	5571	212	of	of	IN
nyp.33433017318597	5571	213	the	the	DT
nyp.33433017318597	5571	214	pail	pail	NN
nyp.33433017318597	5571	215	,	,	,
nyp.33433017318597	5571	216	by	by	IN
nyp.33433017318597	5571	217	means	mean	NNS
nyp.33433017318597	5571	218	of	of	IN
nyp.33433017318597	5571	219	the	the	DT
nyp.33433017318597	5571	220	cock	cock	NN
nyp.33433017318597	5571	221	,	,	,
nyp.33433017318597	5571	222	and	and	CC
nyp.33433017318597	5571	223	press	press	VB
nyp.33433017318597	5571	224	the	the	DT
nyp.33433017318597	5571	225	ice	ice	NN
nyp.33433017318597	5571	226	close	close	RB
nyp.33433017318597	5571	227	to	to	IN
nyp.33433017318597	5571	228	the	the	DT
nyp.33433017318597	5571	229	sorbetiere	sorbetiere	NN
nyp.33433017318597	5571	230	with	with	IN
nyp.33433017318597	5571	231	the	the	DT
nyp.33433017318597	5571	232	spatula	spatula	NN
nyp.33433017318597	5571	233	;	;	:
nyp.33433017318597	5571	234	when	when	WRB
nyp.33433017318597	5571	235	the	the	DT
nyp.33433017318597	5571	236	cream	cream	NN
nyp.33433017318597	5571	237	is	be	VBZ
nyp.33433017318597	5571	238	iced	ice	VBN
nyp.33433017318597	5571	239	take	take	VBP
nyp.33433017318597	5571	240	it	-PRON-	PRP
nyp.33433017318597	5571	241	from	from	IN
nyp.33433017318597	5571	242	the	the	DT
nyp.33433017318597	5571	243	pail	pail	NN
nyp.33433017318597	5571	244	,	,	,
nyp.33433017318597	5571	245	dip	dip	VB
nyp.33433017318597	5571	246	the	the	DT
nyp.33433017318597	5571	247	mould	mould	NN
nyp.33433017318597	5571	248	in	in	IN
nyp.33433017318597	5571	249	warm	warm	JJ
nyp.33433017318597	5571	250	water	water	NN
nyp.33433017318597	5571	251	and	and	CC
nyp.33433017318597	5571	252	do	do	VBP
nyp.33433017318597	5571	253	not	not	RB
nyp.33433017318597	5571	254	let	let	VB
nyp.33433017318597	5571	255	it	-PRON-	PRP
nyp.33433017318597	5571	256	remain	remain	VB
nyp.33433017318597	5571	257	an	an	DT
nyp.33433017318597	5571	258	instant	instant	NN
nyp.33433017318597	5571	259	,	,	,
nyp.33433017318597	5571	260	dry	dry	VB
nyp.33433017318597	5571	261	it	-PRON-	PRP
nyp.33433017318597	5571	262	quickly	quickly	RB
nyp.33433017318597	5571	263	,	,	,
nyp.33433017318597	5571	264	turn	turn	VB
nyp.33433017318597	5571	265	it	-PRON-	PRP
nyp.33433017318597	5571	266	out	out	RP
nyp.33433017318597	5571	267	and	and	CC
nyp.33433017318597	5571	268	serve	serve	VB
nyp.33433017318597	5571	269	as	as	RB
nyp.33433017318597	5571	270	quickly	quickly	RB
nyp.33433017318597	5571	271	as	as	IN
nyp.33433017318597	5571	272	possible	possible	JJ
nyp.33433017318597	5571	273	.	.	.
nyp.33433017318597	5572	1	All	all	DT
nyp.33433017318597	5572	2	sorts	sort	NNS
nyp.33433017318597	5572	3	of	of	IN
nyp.33433017318597	5572	4	ices	ice	NNS
nyp.33433017318597	5572	5	are	be	VBP
nyp.33433017318597	5572	6	finished	finish	VBN
nyp.33433017318597	5572	7	in	in	IN
nyp.33433017318597	5572	8	this	this	DT
nyp.33433017318597	5572	9	manner	manner	NN
nyp.33433017318597	5572	10	,	,	,
nyp.33433017318597	5572	11	the	the	DT
nyp.33433017318597	5572	12	preparation	preparation	NN
nyp.33433017318597	5572	13	of	of	IN
nyp.33433017318597	5572	14	the	the	DT
nyp.33433017318597	5572	15	articles	article	NNS
nyp.33433017318597	5572	16	of	of	IN
nyp.33433017318597	5572	17	which	which	WDT
nyp.33433017318597	5572	18	they	-PRON-	PRP
nyp.33433017318597	5572	19	are	be	VBP
nyp.33433017318597	5572	20	composed	compose	VBN
nyp.33433017318597	5572	21	constitutes	constitute	VBZ
nyp.33433017318597	5572	22	the	the	DT
nyp.33433017318597	5572	23	only	only	JJ
nyp.33433017318597	5572	24	difference	difference	NN
nyp.33433017318597	5572	25	between	between	IN
nyp.33433017318597	5572	26	them	-PRON-	PRP
nyp.33433017318597	5572	27	.	.	.
nyp.33433017318597	5573	1	1228.—ice	1228.—ice	CD
nyp.33433017318597	5573	2	for	for	IN
nyp.33433017318597	5573	3	icing	icing	NN
nyp.33433017318597	5573	4	—	—	:
nyp.33433017318597	5573	5	now	now	RB
nyp.33433017318597	5573	6	to	to	TO
nyp.33433017318597	5573	7	prepare	prepare	VB
nyp.33433017318597	5573	8	.	.	.
nyp.33433017318597	5574	1	Break	break	VB
nyp.33433017318597	5574	2	almost	almost	RB
nyp.33433017318597	5574	3	to	to	TO
nyp.33433017318597	5574	4	powder	powder	VB
nyp.33433017318597	5574	5	a	a	DT
nyp.33433017318597	5574	6	few	few	JJ
nyp.33433017318597	5574	7	pounds	pound	NNS
nyp.33433017318597	5574	8	of	of	IN
nyp.33433017318597	5574	9	ice	ice	NN
nyp.33433017318597	5574	10	,	,	,
nyp.33433017318597	5574	11	and	and	CC
nyp.33433017318597	5574	12	throw	throw	VB
nyp.33433017318597	5574	13	in	in	RP
nyp.33433017318597	5574	14	among	among	IN
nyp.33433017318597	5574	15	it	-PRON-	PRP
nyp.33433017318597	5574	16	a	a	DT
nyp.33433017318597	5574	17	large	large	JJ
nyp.33433017318597	5574	18	handful	handful	NN
nyp.33433017318597	5574	19	and	and	CC
nyp.33433017318597	5574	20	a	a	DT
nyp.33433017318597	5574	21	half	half	NN
nyp.33433017318597	5574	22	of	of	IN
nyp.33433017318597	5574	23	salt	salt	NN
nyp.33433017318597	5574	24	,	,	,
nyp.33433017318597	5574	25	you	-PRON-	PRP
nyp.33433017318597	5574	26	must	must	MD
nyp.33433017318597	5574	27	prepare	prepare	VB
nyp.33433017318597	5574	28	in	in	IN
nyp.33433017318597	5574	29	the	the	DT
nyp.33433017318597	5574	30	cool	cool	JJ
nyp.33433017318597	5574	31	part	part	NN
nyp.33433017318597	5574	32	of	of	IN
nyp.33433017318597	5574	33	house	house	NN
nyp.33433017318597	5574	34	that	that	IN
nyp.33433017318597	5574	35	as	as	RB
nyp.33433017318597	5574	36	little	little	JJ
nyp.33433017318597	5574	37	of	of	IN
nyp.33433017318597	5574	38	the	the	DT
nyp.33433017318597	5574	39	warm	warm	JJ
nyp.33433017318597	5574	40	air	air	NN
nyp.33433017318597	5574	41	may	may	MD
nyp.33433017318597	5574	42	come	come	VB
nyp.33433017318597	5574	43	as	as	IN
nyp.33433017318597	5574	44	possible	possible	JJ
nyp.33433017318597	5574	45	;	;	:
nyp.33433017318597	5574	46	the	the	DT
nyp.33433017318597	5574	47	ice	ice	NN
nyp.33433017318597	5574	48	and	and	CC
nyp.33433017318597	5574	49	salt	salt	NN
nyp.33433017318597	5574	50	being	be	VBG
nyp.33433017318597	5574	51	in	in	IN
nyp.33433017318597	5574	52	a	a	DT
nyp.33433017318597	5574	53	bucket	bucket	NN
nyp.33433017318597	5574	54	,	,	,
nyp.33433017318597	5574	55	put	put	VB
nyp.33433017318597	5574	56	your	-PRON-	PRP$
nyp.33433017318597	5574	57	cream	cream	NN
nyp.33433017318597	5574	58	into	into	IN
nyp.33433017318597	5574	59	an	an	DT
nyp.33433017318597	5574	60	ice	ice	NN
nyp.33433017318597	5574	61	-	-	HYPH
nyp.33433017318597	5574	62	pot	pot	NN
nyp.33433017318597	5574	63	and	and	CC
nyp.33433017318597	5574	64	cover	cover	VB
nyp.33433017318597	5574	65	it	-PRON-	PRP
nyp.33433017318597	5574	66	,	,	,
nyp.33433017318597	5574	67	immerse	immerse	VB
nyp.33433017318597	5574	68	it	-PRON-	PRP
nyp.33433017318597	5574	69	in	in	IN
nyp.33433017318597	5574	70	the	the	DT
nyp.33433017318597	5574	71	ice	ice	NN
nyp.33433017318597	5574	72	,	,	,
nyp.33433017318597	5574	73	and	and	CC
nyp.33433017318597	5574	74	draw	draw	VB
nyp.33433017318597	5574	75	that	that	DT
nyp.33433017318597	5574	76	round	round	NN
nyp.33433017318597	5574	77	the	the	DT
nyp.33433017318597	5574	78	pot	pot	NN
nyp.33433017318597	5574	79	so	so	IN
nyp.33433017318597	5574	80	that	that	IN
nyp.33433017318597	5574	81	it	-PRON-	PRP
nyp.33433017318597	5574	82	may	may	MD
nyp.33433017318597	5574	83	cover	cover	VB
nyp.33433017318597	5574	84	every	every	DT
nyp.33433017318597	5574	85	part	part	NN
nyp.33433017318597	5574	86	,	,	,
nyp.33433017318597	5574	87	in	in	IN
nyp.33433017318597	5574	88	a	a	DT
nyp.33433017318597	5574	89	few	few	JJ
nyp.33433017318597	5574	90	minutes	minute	NNS
nyp.33433017318597	5574	91	put	put	VBP
nyp.33433017318597	5574	92	a	a	DT
nyp.33433017318597	5574	93	spatula	spatula	NN
nyp.33433017318597	5574	94	or	or	CC
nyp.33433017318597	5574	95	spoon	spoon	VB
nyp.33433017318597	5574	96	in	in	RP
nyp.33433017318597	5574	97	and	and	CC
nyp.33433017318597	5574	98	stir	stir	VB
nyp.33433017318597	5574	99	it	-PRON-	PRP
nyp.33433017318597	5574	100	well	well	RB
nyp.33433017318597	5574	101	,	,	,
nyp.33433017318597	5574	102	remove	remove	VB
nyp.33433017318597	5574	103	the	the	DT
nyp.33433017318597	5574	104	parts	part	NNS
nyp.33433017318597	5574	105	that	that	WDT
nyp.33433017318597	5574	106	ice	ice	NN
nyp.33433017318597	5574	107	round	round	VBP
nyp.33433017318597	5574	108	the	the	DT
nyp.33433017318597	5574	109	edges	edge	NNS
nyp.33433017318597	5574	110	to	to	IN
nyp.33433017318597	5574	111	the	the	DT
nyp.33433017318597	5574	112	centre	centre	NN
nyp.33433017318597	5574	113	,	,	,
nyp.33433017318597	5574	114	if	if	IN
nyp.33433017318597	5574	115	the	the	DT
nyp.33433017318597	5574	116	ice	ice	NN
nyp.33433017318597	5574	117	cream	cream	NN
nyp.33433017318597	5574	118	or	or	CC
nyp.33433017318597	5574	119	water	water	NN
nyp.33433017318597	5574	120	be	be	VB
nyp.33433017318597	5574	121	in	in	IN
nyp.33433017318597	5574	122	a	a	DT
nyp.33433017318597	5574	123	form	form	NN
nyp.33433017318597	5574	124	shut	shut	VBN
nyp.33433017318597	5574	125	the	the	DT
nyp.33433017318597	5574	126	bottom	bottom	NN
nyp.33433017318597	5574	127	close	close	RB
nyp.33433017318597	5574	128	,	,	,
nyp.33433017318597	5574	129	and	and	CC
nyp.33433017318597	5574	130	move	move	VB
nyp.33433017318597	5574	131	the	the	DT
nyp.33433017318597	5574	132	whole	whole	NN
nyp.33433017318597	5574	133	in	in	IN
nyp.33433017318597	5574	134	the	the	DT
nyp.33433017318597	5574	135	ice	ice	NN
nyp.33433017318597	5574	136	,	,	,
nyp.33433017318597	5574	137	as	as	IN
nyp.33433017318597	5574	138	you	-PRON-	PRP
nyp.33433017318597	5574	139	can	can	MD
nyp.33433017318597	5574	140	not	not	RB
nyp.33433017318597	5574	141	use	use	VB
nyp.33433017318597	5574	142	a	a	DT
nyp.33433017318597	5574	143	spoon	spoon	NN
nyp.33433017318597	5574	144	to	to	IN
nyp.33433017318597	5574	145	that	that	DT
nyp.33433017318597	5574	146	without	without	IN
nyp.33433017318597	5574	147	danger	danger	NN
nyp.33433017318597	5574	148	of	of	IN
nyp.33433017318597	5574	149	waste	waste	NN
nyp.33433017318597	5574	150	;	;	:
nyp.33433017318597	5574	151	there	there	EX
nyp.33433017318597	5574	152	should	should	MD
nyp.33433017318597	5574	153	be	be	VB
nyp.33433017318597	5574	154	holes	hole	NNS
nyp.33433017318597	5574	155	in	in	IN
nyp.33433017318597	5574	156	the	the	DT
nyp.33433017318597	5574	157	bucket	bucket	NN
nyp.33433017318597	5574	158	to	to	TO
nyp.33433017318597	5574	159	let	let	VB
nyp.33433017318597	5574	160	the	the	DT
nyp.33433017318597	5574	161	ice	ice	NN
nyp.33433017318597	5574	162	off	off	RP
nyp.33433017318597	5574	163	as	as	IN
nyp.33433017318597	5574	164	it	-PRON-	PRP
nyp.33433017318597	5574	165	thaws	thaw	VBZ
nyp.33433017318597	5574	166	.	.	.
nyp.33433017318597	5575	1	1229	1229	CD
nyp.33433017318597	5575	2	.	.	.
nyp.33433017318597	5576	1	ICING	icing	NN
nyp.33433017318597	5576	2	FOR	for	IN
nyp.33433017318597	5576	3	CAKES	CAKES	NNP
nyp.33433017318597	5576	4	.	.	.
nyp.33433017318597	5577	1	For	for	IN
nyp.33433017318597	5577	2	a	a	DT
nyp.33433017318597	5577	3	large	large	JJ
nyp.33433017318597	5577	4	cake	cake	NN
nyp.33433017318597	5577	5	beat	beat	VBD
nyp.33433017318597	5577	6	eight	eight	CD
nyp.33433017318597	5577	7	ounces	ounce	NNS
nyp.33433017318597	5577	8	of	of	IN
nyp.33433017318597	5577	9	fine	fine	JJ
nyp.33433017318597	5577	10	sugar	sugar	NN
nyp.33433017318597	5577	11	,	,	,
nyp.33433017318597	5577	12	put	put	VB
nyp.33433017318597	5577	13	it	-PRON-	PRP
nyp.33433017318597	5577	14	into	into	IN
nyp.33433017318597	5577	15	a	a	DT
nyp.33433017318597	5577	16	mortar	mortar	NN
nyp.33433017318597	5577	17	with	with	IN
nyp.33433017318597	5577	18	four	four	CD
nyp.33433017318597	5577	19	spoonfuls	spoonful	NNS
nyp.33433017318597	5577	20	of	of	IN
nyp.33433017318597	5577	21	rose	rose	NN
nyp.33433017318597	5577	22	water	water	NN
nyp.33433017318597	5577	23	and	and	CC
nyp.33433017318597	5577	24	the	the	DT
nyp.33433017318597	5577	25	whites	white	NNS
nyp.33433017318597	5577	26	of	of	IN
nyp.33433017318597	5577	27	two	two	CD
nyp.33433017318597	5577	28	eggs	egg	NNS
nyp.33433017318597	5577	29	beaten	beat	VBN
nyp.33433017318597	5577	30	and	and	CC
nyp.33433017318597	5577	31	strained	strained	JJ
nyp.33433017318597	5577	32	,	,	,
nyp.33433017318597	5577	33	whisk	whisk	VB
nyp.33433017318597	5577	34	it	-PRON-	PRP
nyp.33433017318597	5577	35	well	well	RB
nyp.33433017318597	5577	36	,	,	,
nyp.33433017318597	5577	37	and	and	CC
nyp.33433017318597	5577	38	when	when	WRB
nyp.33433017318597	5577	39	the	the	DT
nyp.33433017318597	5577	40	cake	cake	NN
nyp.33433017318597	5577	41	is	be	VBZ
nyp.33433017318597	5577	42	almost	almost	RB
nyp.33433017318597	5577	43	cold	cold	JJ
nyp.33433017318597	5577	44	dip	dip	NN
nyp.33433017318597	5577	45	a	a	DT
nyp.33433017318597	5577	46	feather	feather	NN
nyp.33433017318597	5577	47	in	in	IN
nyp.33433017318597	5577	48	the	the	DT
nyp.33433017318597	5577	49	icing	icing	NN
nyp.33433017318597	5577	50	and	and	CC
nyp.33433017318597	5577	51	cover	cover	VB
nyp.33433017318597	5577	52	the	the	DT
nyp.33433017318597	5577	53	cake	cake	NN
nyp.33433017318597	5577	54	well	well	RB
nyp.33433017318597	5577	55	,	,	,
nyp.33433017318597	5577	56	set	set	VBD
nyp.33433017318597	5577	57	it	-PRON-	PRP
nyp.33433017318597	5577	58	in	in	IN
nyp.33433017318597	5577	59	an	an	DT
nyp.33433017318597	5577	60	oven	oven	NN
nyp.33433017318597	5577	61	to	to	TO
nyp.33433017318597	5577	62	harden	harden	VB
nyp.33433017318597	5577	63	,	,	,
nyp.33433017318597	5577	64	but	but	CC
nyp.33433017318597	5577	65	do	do	VBP
nyp.33433017318597	5577	66	not	not	RB
nyp.33433017318597	5577	67	let	let	VB
nyp.33433017318597	5577	68	it	-PRON-	PRP
nyp.33433017318597	5577	69	remain	remain	VB
nyp.33433017318597	5577	70	long	long	JJ
nyp.33433017318597	5577	71	enough	enough	RB
nyp.33433017318597	5577	72	to	to	TO
nyp.33433017318597	5577	73	discolour	discolour	VB
nyp.33433017318597	5577	74	,	,	,
nyp.33433017318597	5577	75	keep	keep	VB
nyp.33433017318597	5577	76	the	the	DT
nyp.33433017318597	5577	77	cake	cake	NN
nyp.33433017318597	5577	78	in	in	IN
nyp.33433017318597	5577	79	a	a	DT
nyp.33433017318597	5577	80	dry	dry	JJ
nyp.33433017318597	5577	81	place	place	NN
nyp.33433017318597	5577	82	.	.	.
nyp.33433017318597	5578	1	1230.—jJCINr	1230.—jjcinr	LS
nyp.33433017318597	5578	2	;	;	:
nyp.33433017318597	5578	3	FOR	for	IN
nyp.33433017318597	5578	4	CAKES	CAKES	NNP
nyp.33433017318597	5578	5	.	.	.
nyp.33433017318597	5579	1	Put	put	VB
nyp.33433017318597	5579	2	a	a	DT
nyp.33433017318597	5579	3	pound	pound	NN
nyp.33433017318597	5579	4	of	of	IN
nyp.33433017318597	5579	5	prepared	prepared	JJ
nyp.33433017318597	5579	6	icing	icing	NN
nyp.33433017318597	5579	7	sugar	sugar	NN
nyp.33433017318597	5579	8	into	into	IN
nyp.33433017318597	5579	9	a	a	DT
nyp.33433017318597	5579	10	basin	basin	NN
nyp.33433017318597	5579	11	with	with	IN
nyp.33433017318597	5579	12	the	the	DT
nyp.33433017318597	5579	13	whites	white	NNS
nyp.33433017318597	5579	14	of	of	IN
nyp.33433017318597	5579	15	two	two	CD
nyp.33433017318597	5579	16	eggs	egg	NNS
nyp.33433017318597	5579	17	,	,	,
nyp.33433017318597	5579	18	beat	beat	VBD
nyp.33433017318597	5579	19	it	-PRON-	PRP
nyp.33433017318597	5579	20	up	up	RP
nyp.33433017318597	5579	21	well	well	RB
nyp.33433017318597	5579	22	for	for	IN
nyp.33433017318597	5579	23	half	half	PDT
nyp.33433017318597	5579	24	an	an	DT
nyp.33433017318597	5579	25	hour	hour	NN
nyp.33433017318597	5579	26	with	with	IN
nyp.33433017318597	5579	27	a	a	DT
nyp.33433017318597	5579	28	wooden	wooden	JJ
nyp.33433017318597	5579	29	spoon	spoon	NN
nyp.33433017318597	5579	30	,	,	,
nyp.33433017318597	5579	31	if	if	IN
nyp.33433017318597	5579	32	too	too	RB
nyp.33433017318597	5579	33	thin	thin	JJ
nyp.33433017318597	5579	34	add	add	VBP
nyp.33433017318597	5579	35	more	more	JJR
nyp.33433017318597	5579	36	sugar	sugar	NN
nyp.33433017318597	5579	37	,	,	,
nyp.33433017318597	5579	38	and	and	CC
nyp.33433017318597	5579	39	a	a	DT
nyp.33433017318597	5579	40	drop	drop	NN
nyp.33433017318597	5579	41	more	more	JJR
nyp.33433017318597	5579	42	white	white	NN
nyp.33433017318597	5579	43	of	of	IN
nyp.33433017318597	5579	44	egg	egg	NN
nyp.33433017318597	5579	45	,	,	,
nyp.33433017318597	5579	46	and	and	CC
nyp.33433017318597	5579	47	the	the	DT
nyp.33433017318597	5579	48	juice	juice	NN
nyp.33433017318597	5579	49	ot	ot	NN
nyp.33433017318597	5579	50	half	half	PDT
nyp.33433017318597	5579	51	a	a	DT
nyp.33433017318597	5579	52	lemon	lemon	NN
nyp.33433017318597	5579	53	;	;	:
nyp.33433017318597	5579	54	beat	beat	VB
nyp.33433017318597	5579	55	it	-PRON-	PRP
nyp.33433017318597	5579	56	well	well	RB
nyp.33433017318597	5579	57	.	.	.
nyp.33433017318597	5580	1	It	-PRON-	PRP
nyp.33433017318597	5580	2	must	must	MD
nyp.33433017318597	5580	3	not	not	RB
nyp.33433017318597	5580	4	run	run	VB
nyp.33433017318597	5580	5	.	.	.
nyp.33433017318597	5581	1	ices	ice	NNS
nyp.33433017318597	5581	2	.	.	.
nyp.33433017318597	5582	1	309	309	CD
nyp.33433017318597	5582	2	1231	1231	CD
nyp.33433017318597	5582	3	.	.	.
nyp.33433017318597	5582	4	almond	almond	NN
nyp.33433017318597	5582	5	icing	icing	NN
nyp.33433017318597	5582	6	for	for	IN
nyp.33433017318597	5582	7	bride	bride	NN
nyp.33433017318597	5582	8	cakes	cake	NNS
nyp.33433017318597	5582	9	.	.	.
nyp.33433017318597	5583	1	The	the	DT
nyp.33433017318597	5583	2	whites	white	NNS
nyp.33433017318597	5583	3	of	of	IN
nyp.33433017318597	5583	4	six	six	CD
nyp.33433017318597	5583	5	eggs	egg	NNS
nyp.33433017318597	5583	6	,	,	,
nyp.33433017318597	5583	7	a	a	DT
nyp.33433017318597	5583	8	pound	pound	NN
nyp.33433017318597	5583	9	and	and	CC
nyp.33433017318597	5583	10	a	a	DT
nyp.33433017318597	5583	11	half	half	NN
nyp.33433017318597	5583	12	of	of	IN
nyp.33433017318597	5583	13	double	double	JJ
nyp.33433017318597	5583	14	refined	refined	JJ
nyp.33433017318597	5583	15	sugar	sugar	NN
nyp.33433017318597	5583	16	,	,	,
nyp.33433017318597	5583	17	and	and	CC
nyp.33433017318597	5583	18	a	a	DT
nyp.33433017318597	5583	19	pound	pound	NN
nyp.33433017318597	5583	20	of	of	IN
nyp.33433017318597	5583	21	Jordan	Jordan	NNP
nyp.33433017318597	5583	22	almonds	almond	NNS
nyp.33433017318597	5583	23	blanched	blanch	VBD
nyp.33433017318597	5583	24	and	and	CC
nyp.33433017318597	5583	25	pounded	pound	VBD
nyp.33433017318597	5583	26	with	with	IN
nyp.33433017318597	5583	27	a	a	DT
nyp.33433017318597	5583	28	little	little	JJ
nyp.33433017318597	5583	29	rose	rose	JJ
nyp.33433017318597	5583	30	water	water	NN
nyp.33433017318597	5583	31	,	,	,
nyp.33433017318597	5583	32	mix	mix	VB
nyp.33433017318597	5583	33	altogether	altogether	RB
nyp.33433017318597	5583	34	,	,	,
nyp.33433017318597	5583	35	and	and	CC
nyp.33433017318597	5583	36	whisk	whisk	VB
nyp.33433017318597	5583	37	it	-PRON-	PRP
nyp.33433017318597	5583	38	well	well	RB
nyp.33433017318597	5583	39	for	for	IN
nyp.33433017318597	5583	40	an	an	DT
nyp.33433017318597	5583	41	hour	hour	NN
nyp.33433017318597	5583	42	or	or	CC
nyp.33433017318597	5583	43	two	two	CD
nyp.33433017318597	5583	44	,	,	,
nyp.33433017318597	5583	45	lay	lie	VBD
nyp.33433017318597	5583	46	it	-PRON-	PRP
nyp.33433017318597	5583	47	over	over	IN
nyp.33433017318597	5583	48	the	the	DT
nyp.33433017318597	5583	49	cake	cake	NN
nyp.33433017318597	5583	50	and	and	CC
nyp.33433017318597	5583	51	put	put	VBD
nyp.33433017318597	5583	52	it	-PRON-	PRP
nyp.33433017318597	5583	53	in	in	IN
nyp.33433017318597	5583	54	the	the	DT
nyp.33433017318597	5583	55	oven	oven	NN
nyp.33433017318597	5583	56	.	.	.
nyp.33433017318597	5584	1	1232	1232	CD
nyp.33433017318597	5584	2	.	.	.
nyp.33433017318597	5585	1	ICING	icing	NN
nyp.33433017318597	5585	2	FOR	for	IN
nyp.33433017318597	5585	3	TAUTS	TAUTS	NNP
nyp.33433017318597	5585	4	.	.	.
nyp.33433017318597	5586	1	Beat	beat	VB
nyp.33433017318597	5586	2	the	the	DT
nyp.33433017318597	5586	3	yolk	yolk	NN
nyp.33433017318597	5586	4	of	of	IN
nyp.33433017318597	5586	5	an	an	DT
nyp.33433017318597	5586	6	egg	egg	NN
nyp.33433017318597	5586	7	and	and	CC
nyp.33433017318597	5586	8	some	some	DT
nyp.33433017318597	5586	9	melted	melt	VBN
nyp.33433017318597	5586	10	butter	butter	NN
nyp.33433017318597	5586	11	well	well	RB
nyp.33433017318597	5586	12	together	together	RB
nyp.33433017318597	5586	13	,	,	,
nyp.33433017318597	5586	14	wash	wash	VB
nyp.33433017318597	5586	15	the	the	DT
nyp.33433017318597	5586	16	tarts	tart	NNS
nyp.33433017318597	5586	17	with	with	IN
nyp.33433017318597	5586	18	a	a	DT
nyp.33433017318597	5586	19	feather	feather	NN
nyp.33433017318597	5586	20	,	,	,
nyp.33433017318597	5586	21	and	and	CC
nyp.33433017318597	5586	22	sift	sift	VB
nyp.33433017318597	5586	23	sugar	sugar	NN
nyp.33433017318597	5586	24	over	over	RP
nyp.33433017318597	5586	25	as	as	IN
nyp.33433017318597	5586	26	you	-PRON-	PRP
nyp.33433017318597	5586	27	put	put	VBP
nyp.33433017318597	5586	28	them	-PRON-	PRP
nyp.33433017318597	5586	29	into	into	IN
nyp.33433017318597	5586	30	the	the	DT
nyp.33433017318597	5586	31	oven	oven	NN
nyp.33433017318597	5586	32	,	,	,
nyp.33433017318597	5586	33	or	or	CC
nyp.33433017318597	5586	34	beat	beat	VBD
nyp.33433017318597	5586	35	white	white	JJ
nyp.33433017318597	5586	36	of	of	IN
nyp.33433017318597	5586	37	egg	egg	NN
nyp.33433017318597	5586	38	,	,	,
nyp.33433017318597	5586	39	wash	wash	VB
nyp.33433017318597	5586	40	the	the	DT
nyp.33433017318597	5586	41	paste	paste	NN
nyp.33433017318597	5586	42	,	,	,
nyp.33433017318597	5586	43	and	and	CC
nyp.33433017318597	5586	44	sift	sift	VB
nyp.33433017318597	5586	45	some	some	DT
nyp.33433017318597	5586	46	white	white	JJ
nyp.33433017318597	5586	47	sugar	sugar	NN
nyp.33433017318597	5586	48	.	.	.
nyp.33433017318597	5587	1	1233	1233	CD
nyp.33433017318597	5587	2	.	.	.
nyp.33433017318597	5588	1	BROWN	BROWN	NNP
nyp.33433017318597	5588	2	BREAD	BREAD	NNP
nyp.33433017318597	5588	3	ICE	ICE	NNP
nyp.33433017318597	5588	4	.	.	.
nyp.33433017318597	5589	1	One	one	CD
nyp.33433017318597	5589	2	pint	pint	NN
nyp.33433017318597	5589	3	of	of	IN
nyp.33433017318597	5589	4	cream	cream	NN
nyp.33433017318597	5589	5	,	,	,
nyp.33433017318597	5589	6	sweeten	sweeten	VB
nyp.33433017318597	5589	7	with	with	IN
nyp.33433017318597	5589	8	thick	thick	JJ
nyp.33433017318597	5589	9	syrup	syrup	NN
nyp.33433017318597	5589	10	,	,	,
nyp.33433017318597	5589	11	a	a	DT
nyp.33433017318597	5589	12	little	little	JJ
nyp.33433017318597	5589	13	grating	grating	NN
nyp.33433017318597	5589	14	of	of	IN
nyp.33433017318597	5589	15	nutmeg	nutmeg	NN
nyp.33433017318597	5589	16	,	,	,
nyp.33433017318597	5589	17	a	a	DT
nyp.33433017318597	5589	18	glass	glass	NN
nyp.33433017318597	5589	19	of	of	IN
nyp.33433017318597	5589	20	jelly	jelly	NN
nyp.33433017318597	5589	21	,	,	,
nyp.33433017318597	5589	22	have	have	VBP
nyp.33433017318597	5589	23	ready	ready	JJ
nyp.33433017318597	5589	24	some	some	DT
nyp.33433017318597	5589	25	very	very	RB
nyp.33433017318597	5589	26	fine	fine	JJ
nyp.33433017318597	5589	27	bread	bread	NN
nyp.33433017318597	5589	28	crumbs	crumb	NNS
nyp.33433017318597	5589	29	made	make	VBN
nyp.33433017318597	5589	30	from	from	IN
nyp.33433017318597	5589	31	brown	brown	JJ
nyp.33433017318597	5589	32	bread	bread	NN
nyp.33433017318597	5589	33	four	four	CD
nyp.33433017318597	5589	34	days	day	NNS
nyp.33433017318597	5589	35	old	old	JJ
nyp.33433017318597	5589	36	,	,	,
nyp.33433017318597	5589	37	to	to	TO
nyp.33433017318597	5589	38	be	be	VB
nyp.33433017318597	5589	39	sprinkled	sprinkle	VBN
nyp.33433017318597	5589	40	by	by	IN
nyp.33433017318597	5589	41	degrees	degree	NNS
nyp.33433017318597	5589	42	into	into	IN
nyp.33433017318597	5589	43	the	the	DT
nyp.33433017318597	5589	44	cream	cream	NN
nyp.33433017318597	5589	45	when	when	WRB
nyp.33433017318597	5589	46	about	about	IN
nyp.33433017318597	5589	47	half	half	NN
nyp.33433017318597	5589	48	frozen	frozen	JJ
nyp.33433017318597	5589	49	,	,	,
nyp.33433017318597	5589	50	add	add	VB
nyp.33433017318597	5589	51	jelly	jelly	NN
nyp.33433017318597	5589	52	if	if	IN
nyp.33433017318597	5589	53	you	-PRON-	PRP
nyp.33433017318597	5589	54	have	have	VBP
nyp.33433017318597	5589	55	it	-PRON-	PRP
nyp.33433017318597	5589	56	.	.	.
nyp.33433017318597	5590	1	1234.—GINGER	1234.—ginger	CD
nyp.33433017318597	5590	2	CREAM	cream	NN
nyp.33433017318597	5590	3	ICE	ice	NN
nyp.33433017318597	5590	4	.	.	.
nyp.33433017318597	5591	1	Make	make	VB
nyp.33433017318597	5591	2	half	half	PDT
nyp.33433017318597	5591	3	a	a	DT
nyp.33433017318597	5591	4	pint	pint	NN
nyp.33433017318597	5591	5	of	of	IN
nyp.33433017318597	5591	6	good	good	JJ
nyp.33433017318597	5591	7	custard	custard	NN
nyp.33433017318597	5591	8	,	,	,
nyp.33433017318597	5591	9	boiling	boil	VBG
nyp.33433017318597	5591	10	an	an	DT
nyp.33433017318597	5591	11	ounce	ounce	NN
nyp.33433017318597	5591	12	of	of	IN
nyp.33433017318597	5591	13	the	the	DT
nyp.33433017318597	5591	14	best	good	JJS
nyp.33433017318597	5591	15	ground	ground	NN
nyp.33433017318597	5591	16	ginger	ginger	NN
nyp.33433017318597	5591	17	,	,	,
nyp.33433017318597	5591	18	sweeten	sweeten	VB
nyp.33433017318597	5591	19	it	-PRON-	PRP
nyp.33433017318597	5591	20	,	,	,
nyp.33433017318597	5591	21	add	add	VB
nyp.33433017318597	5591	22	half	half	PDT
nyp.33433017318597	5591	23	a	a	DT
nyp.33433017318597	5591	24	pint	pint	NN
nyp.33433017318597	5591	25	of	of	IN
nyp.33433017318597	5591	26	cream	cream	NN
nyp.33433017318597	5591	27	,	,	,
nyp.33433017318597	5591	28	a	a	DT
nyp.33433017318597	5591	29	little	little	JJ
nyp.33433017318597	5591	30	lemon	lemon	NN
nyp.33433017318597	5591	31	juice	juice	NN
nyp.33433017318597	5591	32	,	,	,
nyp.33433017318597	5591	33	put	put	VBN
nyp.33433017318597	5591	34	into	into	IN
nyp.33433017318597	5591	35	it	-PRON-	PRP
nyp.33433017318597	5591	36	when	when	WRB
nyp.33433017318597	5591	37	half	half	NN
nyp.33433017318597	5591	38	frozen	frozen	JJ
nyp.33433017318597	5591	39	two	two	CD
nyp.33433017318597	5591	40	ounces	ounce	NNS
nyp.33433017318597	5591	41	of	of	IN
nyp.33433017318597	5591	42	preserved	preserve	VBN
nyp.33433017318597	5591	43	ginger	ginger	NN
nyp.33433017318597	5591	44	cut	cut	VBN
nyp.33433017318597	5591	45	in	in	IN
nyp.33433017318597	5591	46	small	small	JJ
nyp.33433017318597	5591	47	dice	dice	NN
nyp.33433017318597	5591	48	;	;	:
nyp.33433017318597	5591	49	go	go	VB
nyp.33433017318597	5591	50	on	on	RP
nyp.33433017318597	5591	51	as	as	IN
nyp.33433017318597	5591	52	for	for	IN
nyp.33433017318597	5591	53	former	former	JJ
nyp.33433017318597	5591	54	ices	ice	NNS
nyp.33433017318597	5591	55	.	.	.
nyp.33433017318597	5592	1	1235.—CURRANT	1235.—currant	CD
nyp.33433017318597	5592	2	,	,	,
nyp.33433017318597	5592	3	BLACK	black	JJ
nyp.33433017318597	5592	4	,	,	,
nyp.33433017318597	5592	5	WATER	water	NN
nyp.33433017318597	5592	6	ICE	ice	NN
nyp.33433017318597	5592	7	.	.	.
nyp.33433017318597	5593	1	Put	put	VB
nyp.33433017318597	5593	2	one	one	CD
nyp.33433017318597	5593	3	large	large	JJ
nyp.33433017318597	5593	4	spoonful	spoonful	NN
nyp.33433017318597	5593	5	of	of	IN
nyp.33433017318597	5593	6	black	black	JJ
nyp.33433017318597	5593	7	currant	currant	JJ
nyp.33433017318597	5593	8	jelly	jelly	NN
nyp.33433017318597	5593	9	into	into	IN
nyp.33433017318597	5593	10	a	a	DT
nyp.33433017318597	5593	11	basin	basin	NN
nyp.33433017318597	5593	12	,	,	,
nyp.33433017318597	5593	13	add	add	VB
nyp.33433017318597	5593	14	the	the	DT
nyp.33433017318597	5593	15	juice	juice	NN
nyp.33433017318597	5593	16	of	of	IN
nyp.33433017318597	5593	17	two	two	CD
nyp.33433017318597	5593	18	lemons	lemon	NNS
nyp.33433017318597	5593	19	,	,	,
nyp.33433017318597	5593	20	a	a	DT
nyp.33433017318597	5593	21	gill	gill	NN
nyp.33433017318597	5593	22	of	of	IN
nyp.33433017318597	5593	23	syrup	syrup	NN
nyp.33433017318597	5593	24	,	,	,
nyp.33433017318597	5593	25	and	and	CC
nyp.33433017318597	5593	26	half	half	PDT
nyp.33433017318597	5593	27	a	a	DT
nyp.33433017318597	5593	28	pint	pint	NN
nyp.33433017318597	5593	29	of	of	IN
nyp.33433017318597	5593	30	water	water	NN
nyp.33433017318597	5593	31	,	,	,
nyp.33433017318597	5593	32	strain	strain	VB
nyp.33433017318597	5593	33	it	-PRON-	PRP
nyp.33433017318597	5593	34	and	and	CC
nyp.33433017318597	5593	35	freeze	freeze	VB
nyp.33433017318597	5593	36	it	-PRON-	PRP
nyp.33433017318597	5593	37	rich	rich	JJ
nyp.33433017318597	5593	38	.	.	.
nyp.33433017318597	5594	1	1236	1236	CD
nyp.33433017318597	5594	2	.	.	.
nyp.33433017318597	5595	1	CURRANT	CURRANT	NNP
nyp.33433017318597	5595	2	ICES	ICES	NNP
nyp.33433017318597	5595	3	.	.	.
nyp.33433017318597	5596	1	Squeeze	squeeze	VB
nyp.33433017318597	5596	2	some	some	DT
nyp.33433017318597	5596	3	picked	pick	VBN
nyp.33433017318597	5596	4	currants	currant	NNS
nyp.33433017318597	5596	5	through	through	IN
nyp.33433017318597	5596	6	a	a	DT
nyp.33433017318597	5596	7	sieve	sieve	NN
nyp.33433017318597	5596	8	,	,	,
nyp.33433017318597	5596	9	add	add	VB
nyp.33433017318597	5596	10	to	to	IN
nyp.33433017318597	5596	11	the	the	DT
nyp.33433017318597	5596	12	juice	juice	NN
nyp.33433017318597	5596	13	some	some	DT
nyp.33433017318597	5596	14	clarified	clarify	VBN
nyp.33433017318597	5596	15	sugar	sugar	NN
nyp.33433017318597	5596	16	,	,	,
nyp.33433017318597	5596	17	boiled	boil	VBN
nyp.33433017318597	5596	18	to	to	IN
nyp.33433017318597	5596	19	a	a	DT
nyp.33433017318597	5596	20	very	very	RB
nyp.33433017318597	5596	21	high	high	JJ
nyp.33433017318597	5596	22	degree	degree	NN
nyp.33433017318597	5596	23	,	,	,
nyp.33433017318597	5596	24	and	and	CC
nyp.33433017318597	5596	25	,	,	,
nyp.33433017318597	5596	26	if	if	IN
nyp.33433017318597	5596	27	you	-PRON-	PRP
nyp.33433017318597	5596	28	like	like	VBP
nyp.33433017318597	5596	29	,	,	,
nyp.33433017318597	5596	30	squeeze	squeeze	VB
nyp.33433017318597	5596	31	in	in	IN
nyp.33433017318597	5596	32	the	the	DT
nyp.33433017318597	5596	33	juice	juice	NN
nyp.33433017318597	5596	34	of	of	IN
nyp.33433017318597	5596	35	four	four	CD
nyp.33433017318597	5596	36	lemons	lemon	NNS
nyp.33433017318597	5596	37	—	—	:
nyp.33433017318597	5596	38	it	-PRON-	PRP
nyp.33433017318597	5596	39	will	will	MD
nyp.33433017318597	5596	40	make	make	VB
nyp.33433017318597	5596	41	it	-PRON-	PRP
nyp.33433017318597	5596	42	more	more	RBR
nyp.33433017318597	5596	43	mellow	mellow	JJ
nyp.33433017318597	5596	44	;	;	:
nyp.33433017318597	5596	45	strain	strain	VB
nyp.33433017318597	5596	46	them	-PRON-	PRP
nyp.33433017318597	5596	47	again	again	RB
nyp.33433017318597	5596	48	through	through	IN
nyp.33433017318597	5596	49	the	the	DT
nyp.33433017318597	5596	50	sieve	sieve	NN
nyp.33433017318597	5596	51	,	,	,
nyp.33433017318597	5596	52	put	put	VBD
nyp.33433017318597	5596	53	them	-PRON-	PRP
nyp.33433017318597	5596	54	in	in	IN
nyp.33433017318597	5596	55	the	the	DT
nyp.33433017318597	5596	56	icing	icing	NN
nyp.33433017318597	5596	57	pot	pot	NN
nyp.33433017318597	5596	58	,	,	,
nyp.33433017318597	5596	59	and	and	CC
nyp.33433017318597	5596	60	finish	finish	VB
nyp.33433017318597	5596	61	the	the	DT
nyp.33433017318597	5596	62	same	same	JJ
nyp.33433017318597	5596	63	as	as	IN
nyp.33433017318597	5596	64	all	all	DT
nyp.33433017318597	5596	65	other	other	JJ
nyp.33433017318597	5596	66	ices	ice	NNS
nyp.33433017318597	5596	67	.	.	.
nyp.33433017318597	5597	1	1237-	1237-	NNP
nyp.33433017318597	5597	2	PINE	PINE	NNP
nyp.33433017318597	5597	3	APPLE	APPLE	NNP
nyp.33433017318597	5597	4	CREAM	cream	NN
nyp.33433017318597	5597	5	ICE	ice	NN
nyp.33433017318597	5597	6	.	.	.
nyp.33433017318597	5598	1	Use	use	VB
nyp.33433017318597	5598	2	the	the	DT
nyp.33433017318597	5598	3	syrup	syrup	NN
nyp.33433017318597	5598	4	,	,	,
nyp.33433017318597	5598	5	and	and	CC
nyp.33433017318597	5598	6	when	when	WRB
nyp.33433017318597	5598	7	getting	get	VBG
nyp.33433017318597	5598	8	thick	thick	JJ
nyp.33433017318597	5598	9	add	add	VB
nyp.33433017318597	5598	10	some	some	DT
nyp.33433017318597	5598	11	small	small	JJ
nyp.33433017318597	5598	12	pieces	piece	NNS
nyp.33433017318597	5598	13	of	of	IN
nyp.33433017318597	5598	14	pine	pine	NN
nyp.33433017318597	5598	15	,	,	,
nyp.33433017318597	5598	16	cut	cut	VBN
nyp.33433017318597	5598	17	in	in	IN
nyp.33433017318597	5598	18	dice	dice	NN
nyp.33433017318597	5598	19	,	,	,
nyp.33433017318597	5598	20	all	all	PDT
nyp.33433017318597	5598	21	the	the	DT
nyp.33433017318597	5598	22	other	other	JJ
nyp.33433017318597	5598	23	process	process	NN
nyp.33433017318597	5598	24	as	as	IN
nyp.33433017318597	5598	25	for	for	IN
nyp.33433017318597	5598	26	former	former	JJ
nyp.33433017318597	5598	27	creams	cream	NNS
nyp.33433017318597	5598	28	.	.	.
nyp.33433017318597	5599	1	1238.—FRESH	1238.—fresh	CD
nyp.33433017318597	5599	2	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017318597	5599	3	ICE	ice	NN
nyp.33433017318597	5599	4	OF	of	IN
nyp.33433017318597	5599	5	CREAM	cream	NN
nyp.33433017318597	5599	6	.	.	.
nyp.33433017318597	5600	1	If	if	IN
nyp.33433017318597	5600	2	for	for	IN
nyp.33433017318597	5600	3	a	a	DT
nyp.33433017318597	5600	4	quart	quart	NN
nyp.33433017318597	5600	5	mould	mould	NN
nyp.33433017318597	5600	6	rub	rub	VB
nyp.33433017318597	5600	7	through	through	IN
nyp.33433017318597	5600	8	four	four	CD
nyp.33433017318597	5600	9	or	or	CC
nyp.33433017318597	5600	10	five	five	CD
nyp.33433017318597	5600	11	ounces	ounce	NNS
nyp.33433017318597	5600	12	of	of	IN
nyp.33433017318597	5600	13	the	the	DT
nyp.33433017318597	5600	14	scarlet	scarlet	JJ
nyp.33433017318597	5600	15	strawberries	strawberry	NNS
nyp.33433017318597	5600	16	into	into	IN
nyp.33433017318597	5600	17	a	a	DT
nyp.33433017318597	5600	18	clean	clean	JJ
nyp.33433017318597	5600	19	basin	basin	NN
nyp.33433017318597	5600	20	,	,	,
nyp.33433017318597	5600	21	sweeten	sweeten	VB
nyp.33433017318597	5600	22	it	-PRON-	PRP
nyp.33433017318597	5600	23	with	with	IN
nyp.33433017318597	5600	24	some	some	DT
nyp.33433017318597	5600	25	good	good	JJ
nyp.33433017318597	5600	26	thick	thick	JJ
nyp.33433017318597	5600	27	syrup	syrup	NN
nyp.33433017318597	5600	28	,	,	,
nyp.33433017318597	5600	29	the	the	DT
nyp.33433017318597	5600	30	juice	juice	NN
nyp.33433017318597	5600	31	of	of	IN
nyp.33433017318597	5600	32	a	a	DT
nyp.33433017318597	5600	33	lemon	lemon	NN
nyp.33433017318597	5600	34	,	,	,
nyp.33433017318597	5600	35	and	and	CC
nyp.33433017318597	5600	36	half	half	PDT
nyp.33433017318597	5600	37	a	a	DT
nyp.33433017318597	5600	38	pint	pint	NN
nyp.33433017318597	5600	39	of	of	IN
nyp.33433017318597	5600	40	cream	cream	NN
nyp.33433017318597	5600	41	,	,	,
nyp.33433017318597	5600	42	a	a	DT
nyp.33433017318597	5600	43	glass	glass	NN
nyp.33433017318597	5600	44	of	of	IN
nyp.33433017318597	5600	45	clear	clear	JJ
nyp.33433017318597	5600	46	jelly	jelly	NN
nyp.33433017318597	5600	47	if	if	IN
nyp.33433017318597	5600	48	you	-PRON-	PRP
nyp.33433017318597	5600	49	have	have	VBP
nyp.33433017318597	5600	50	it	-PRON-	PRP
nyp.33433017318597	5600	51	,	,	,
nyp.33433017318597	5600	52	in	in	IN
nyp.33433017318597	5600	53	dissolved	dissolve	VBN
nyp.33433017318597	5600	54	isinglass	isinglass	NN
nyp.33433017318597	5600	55	;	;	:
nyp.33433017318597	5600	56	in	in	IN
nyp.33433017318597	5600	57	freezing	freeze	VBG
nyp.33433017318597	5600	58	work	work	NN
nyp.33433017318597	5600	59	it	-PRON-	PRP
nyp.33433017318597	5600	60	well	well	RB
nyp.33433017318597	5600	61	and	and	CC
nyp.33433017318597	5600	62	repeatedly	repeatedly	RB
nyp.33433017318597	5600	63	with	with	IN
nyp.33433017318597	5600	64	your	-PRON-	PRP$
nyp.33433017318597	5600	65	spoon	spoon	NN
nyp.33433017318597	5600	66	,	,	,
nyp.33433017318597	5600	67	when	when	WRB
nyp.33433017318597	5600	68	it	-PRON-	PRP
nyp.33433017318597	5600	69	begins	begin	VBZ
nyp.33433017318597	5600	70	to	to	TO
nyp.33433017318597	5600	71	thicken	thicken	VB
nyp.33433017318597	5600	72	and	and	CC
nyp.33433017318597	5600	73	stick	stick	VB
nyp.33433017318597	5600	74	ICES	ice	NNS
nyp.33433017318597	5600	75	.	.	.
nyp.33433017318597	5601	1	311	311	CD
nyp.33433017318597	5601	2	1244	1244	CD
nyp.33433017318597	5601	3	.	.	.
nyp.33433017318597	5602	1	CURRANT	CURRANT	NNP
nyp.33433017318597	5602	2	ICECREAM	ICECREAM	NNP
nyp.33433017318597	5602	3	.	.	.
nyp.33433017318597	5603	1	Put	put	VB
nyp.33433017318597	5603	2	one	one	CD
nyp.33433017318597	5603	3	large	large	JJ
nyp.33433017318597	5603	4	spoonful	spoonful	NN
nyp.33433017318597	5603	5	and	and	CC
nyp.33433017318597	5603	6	a	a	DT
nyp.33433017318597	5603	7	half	half	NN
nyp.33433017318597	5603	8	of	of	IN
nyp.33433017318597	5603	9	currant	currant	JJ
nyp.33433017318597	5603	10	jelly	jelly	NN
nyp.33433017318597	5603	11	into	into	IN
nyp.33433017318597	5603	12	a	a	DT
nyp.33433017318597	5603	13	basin	basin	NN
nyp.33433017318597	5603	14	with	with	IN
nyp.33433017318597	5603	15	half	half	PDT
nyp.33433017318597	5603	16	a	a	DT
nyp.33433017318597	5603	17	gill	gill	NN
nyp.33433017318597	5603	18	of	of	IN
nyp.33433017318597	5603	19	syrup	syrup	NN
nyp.33433017318597	5603	20	,	,	,
nyp.33433017318597	5603	21	squeeze	squeeze	VBP
nyp.33433017318597	5603	22	in	in	RP
nyp.33433017318597	5603	23	one	one	CD
nyp.33433017318597	5603	24	lemon	lemon	NN
nyp.33433017318597	5603	25	and	and	CC
nyp.33433017318597	5603	26	a	a	DT
nyp.33433017318597	5603	27	half	half	NN
nyp.33433017318597	5603	28	,	,	,
nyp.33433017318597	5603	29	add	add	VB
nyp.33433017318597	5603	30	a	a	DT
nyp.33433017318597	5603	31	pint	pint	NN
nyp.33433017318597	5603	32	of	of	IN
nyp.33433017318597	5603	33	cream	cream	NN
nyp.33433017318597	5603	34	and	and	CC
nyp.33433017318597	5603	35	a	a	DT
nyp.33433017318597	5603	36	little	little	JJ
nyp.33433017318597	5603	37	cochineal	cochineal	NN
nyp.33433017318597	5603	38	,	,	,
nyp.33433017318597	5603	39	then	then	RB
nyp.33433017318597	5603	40	pass	pass	VB
nyp.33433017318597	5603	41	it	-PRON-	PRP
nyp.33433017318597	5603	42	through	through	IN
nyp.33433017318597	5603	43	a	a	DT
nyp.33433017318597	5603	44	sieve	sieve	NN
nyp.33433017318597	5603	45	and	and	CC
nyp.33433017318597	5603	46	finish	finish	NN
nyp.33433017318597	5603	47	in	in	IN
nyp.33433017318597	5603	48	the	the	DT
nyp.33433017318597	5603	49	general	general	JJ
nyp.33433017318597	5603	50	way	way	NN
nyp.33433017318597	5603	51	.	.	.
nyp.33433017318597	5604	1	1245	1245	CD
nyp.33433017318597	5604	2	.	.	.
nyp.33433017318597	5605	1	CURRANT	CURRANT	NNP
nyp.33433017318597	5605	2	ICES	ICES	NNP
nyp.33433017318597	5605	3	.	.	.
nyp.33433017318597	5606	1	Take	take	VB
nyp.33433017318597	5606	2	some	some	DT
nyp.33433017318597	5606	3	picked	pick	VBN
nyp.33433017318597	5606	4	currants	currant	NNS
nyp.33433017318597	5606	5	and	and	CC
nyp.33433017318597	5606	6	squeeze	squeeze	VB
nyp.33433017318597	5606	7	them	-PRON-	PRP
nyp.33433017318597	5606	8	through	through	IN
nyp.33433017318597	5606	9	a	a	DT
nyp.33433017318597	5606	10	sieve	sieve	NN
nyp.33433017318597	5606	11	,	,	,
nyp.33433017318597	5606	12	then	then	RB
nyp.33433017318597	5606	13	take	take	VB
nyp.33433017318597	5606	14	some	some	DT
nyp.33433017318597	5606	15	clarified	clarify	VBN
nyp.33433017318597	5606	16	sugar	sugar	NN
nyp.33433017318597	5606	17	boiled	boil	VBD
nyp.33433017318597	5606	18	to	to	IN
nyp.33433017318597	5606	19	a	a	DT
nyp.33433017318597	5606	20	high	high	JJ
nyp.33433017318597	5606	21	degree	degree	NN
nyp.33433017318597	5606	22	,	,	,
nyp.33433017318597	5606	23	add	add	VB
nyp.33433017318597	5606	24	it	-PRON-	PRP
nyp.33433017318597	5606	25	to	to	IN
nyp.33433017318597	5606	26	your	-PRON-	PRP$
nyp.33433017318597	5606	27	currant	currant	JJ
nyp.33433017318597	5606	28	juice	juice	NN
nyp.33433017318597	5606	29	,	,	,
nyp.33433017318597	5606	30	and	and	CC
nyp.33433017318597	5606	31	if	if	IN
nyp.33433017318597	5606	32	you	-PRON-	PRP
nyp.33433017318597	5606	33	like	like	VBP
nyp.33433017318597	5606	34	squeeze	squeeze	VB
nyp.33433017318597	5606	35	the	the	DT
nyp.33433017318597	5606	36	juice	juice	NN
nyp.33433017318597	5606	37	of	of	IN
nyp.33433017318597	5606	38	four	four	CD
nyp.33433017318597	5606	39	lemons	lemon	NNS
nyp.33433017318597	5606	40	in	in	IN
nyp.33433017318597	5606	41	it	-PRON-	PRP
nyp.33433017318597	5606	42	,	,	,
nyp.33433017318597	5606	43	which	which	WDT
nyp.33433017318597	5606	44	will	will	MD
nyp.33433017318597	5606	45	make	make	VB
nyp.33433017318597	5606	46	it	-PRON-	PRP
nyp.33433017318597	5606	47	more	more	RBR
nyp.33433017318597	5606	48	mellow	mellow	JJ
nyp.33433017318597	5606	49	,	,	,
nyp.33433017318597	5606	50	strain	strain	VB
nyp.33433017318597	5606	51	it	-PRON-	PRP
nyp.33433017318597	5606	52	through	through	IN
nyp.33433017318597	5606	53	a	a	DT
nyp.33433017318597	5606	54	sieve	sieve	NN
nyp.33433017318597	5606	55	again	again	RB
nyp.33433017318597	5606	56	,	,	,
nyp.33433017318597	5606	57	put	put	VBN
nyp.33433017318597	5606	58	then	then	RB
nyp.33433017318597	5606	59	in	in	IN
nyp.33433017318597	5606	60	an	an	DT
nyp.33433017318597	5606	61	icing	icing	NN
nyp.33433017318597	5606	62	pot	pot	NN
nyp.33433017318597	5606	63	;	;	:
nyp.33433017318597	5606	64	finish	finish	VB
nyp.33433017318597	5606	65	the	the	DT
nyp.33433017318597	5606	66	same	same	JJ
nyp.33433017318597	5606	67	as	as	IN
nyp.33433017318597	5606	68	all	all	DT
nyp.33433017318597	5606	69	other	other	JJ
nyp.33433017318597	5606	70	ices	ice	NNS
nyp.33433017318597	5606	71	.	.	.
nyp.33433017318597	5607	1	1246	1246	CD
nyp.33433017318597	5607	2	.	.	.
nyp.33433017318597	5608	1	WATER	water	NN
nyp.33433017318597	5608	2	ICES	ice	NNS
nyp.33433017318597	5608	3	GENERALLY	generally	RB
nyp.33433017318597	5608	4	.	.	.
nyp.33433017318597	5609	1	If	if	IN
nyp.33433017318597	5609	2	made	make	VBN
nyp.33433017318597	5609	3	from	from	IN
nyp.33433017318597	5609	4	jams	jam	NNS
nyp.33433017318597	5609	5	you	-PRON-	PRP
nyp.33433017318597	5609	6	must	must	MD
nyp.33433017318597	5609	7	rub	rub	VB
nyp.33433017318597	5609	8	them	-PRON-	PRP
nyp.33433017318597	5609	9	through	through	IN
nyp.33433017318597	5609	10	a	a	DT
nyp.33433017318597	5609	11	sieve	sieve	NN
nyp.33433017318597	5609	12	,	,	,
nyp.33433017318597	5609	13	adding	add	VBG
nyp.33433017318597	5609	14	thick	thick	JJ
nyp.33433017318597	5609	15	boiled	boil	VBN
nyp.33433017318597	5609	16	syrup	syrup	NN
nyp.33433017318597	5609	17	,	,	,
nyp.33433017318597	5609	18	and	and	CC
nyp.33433017318597	5609	19	lemon	lemon	NN
nyp.33433017318597	5609	20	juice	juice	NN
nyp.33433017318597	5609	21	,	,	,
nyp.33433017318597	5609	22	and	and	CC
nyp.33433017318597	5609	23	some	some	DT
nyp.33433017318597	5609	24	jelly	jelly	NN
nyp.33433017318597	5609	25	,	,	,
nyp.33433017318597	5609	26	and	and	CC
nyp.33433017318597	5609	27	colouring	colour	VBG
nyp.33433017318597	5609	28	if	if	IN
nyp.33433017318597	5609	29	for	for	IN
nyp.33433017318597	5609	30	pink	pink	NN
nyp.33433017318597	5609	31	,	,	,
nyp.33433017318597	5609	32	and	and	CC
nyp.33433017318597	5609	33	the	the	DT
nyp.33433017318597	5609	34	white	white	NN
nyp.33433017318597	5609	35	of	of	IN
nyp.33433017318597	5609	36	an	an	DT
nyp.33433017318597	5609	37	egg	egg	NN
nyp.33433017318597	5609	38	whipt	whipt	NN
nyp.33433017318597	5609	39	up	up	RB
nyp.33433017318597	5609	40	before	before	IN
nyp.33433017318597	5609	41	you	-PRON-	PRP
nyp.33433017318597	5609	42	add	add	VBP
nyp.33433017318597	5609	43	it	-PRON-	PRP
nyp.33433017318597	5609	44	to	to	IN
nyp.33433017318597	5609	45	the	the	DT
nyp.33433017318597	5609	46	best	good	JJS
nyp.33433017318597	5609	47	half	half	NN
nyp.33433017318597	5609	48	of	of	IN
nyp.33433017318597	5609	49	a	a	DT
nyp.33433017318597	5609	50	pint	pint	NN
nyp.33433017318597	5609	51	of	of	IN
nyp.33433017318597	5609	52	spring	spring	NN
nyp.33433017318597	5609	53	water	water	NN
nyp.33433017318597	5609	54	;	;	:
nyp.33433017318597	5609	55	if	if	IN
nyp.33433017318597	5609	56	of	of	IN
nyp.33433017318597	5609	57	jam	jam	NN
nyp.33433017318597	5609	58	,	,	,
nyp.33433017318597	5609	59	you	-PRON-	PRP
nyp.33433017318597	5609	60	must	must	MD
nyp.33433017318597	5609	61	have	have	VB
nyp.33433017318597	5609	62	a	a	DT
nyp.33433017318597	5609	63	good	good	JJ
nyp.33433017318597	5609	64	pint	pint	NN
nyp.33433017318597	5609	65	of	of	IN
nyp.33433017318597	5609	66	mixture	mixture	NN
nyp.33433017318597	5609	67	in	in	IN
nyp.33433017318597	5609	68	all	all	DT
nyp.33433017318597	5609	69	to	to	TO
nyp.33433017318597	5609	70	make	make	VB
nyp.33433017318597	5609	71	a	a	DT
nyp.33433017318597	5609	72	quart	quart	NN
nyp.33433017318597	5609	73	mould	mould	NN
nyp.33433017318597	5609	74	;	;	:
nyp.33433017318597	5609	75	if	if	IN
nyp.33433017318597	5609	76	from	from	IN
nyp.33433017318597	5609	77	fruits	fruit	NNS
nyp.33433017318597	5609	78	with	with	IN
nyp.33433017318597	5609	79	syrup	syrup	NN
nyp.33433017318597	5609	80	you	-PRON-	PRP
nyp.33433017318597	5609	81	will	will	MD
nyp.33433017318597	5609	82	not	not	RB
nyp.33433017318597	5609	83	require	require	VB
nyp.33433017318597	5609	84	water	water	NN
nyp.33433017318597	5609	85	.	.	.
nyp.33433017318597	5610	1	1247-	1247-	CD
nyp.33433017318597	5610	2	CURRANT	CURRANT	NNP
nyp.33433017318597	5610	3	FRESH	fresh	JJ
nyp.33433017318597	5610	4	WATER	water	NN
nyp.33433017318597	5610	5	ICE	ice	NN
nyp.33433017318597	5610	6	.	.	.
nyp.33433017318597	5611	1	Pass	pass	VB
nyp.33433017318597	5611	2	through	through	IN
nyp.33433017318597	5611	3	itsieve	itsieve	NN
nyp.33433017318597	5611	4	a	a	DT
nyp.33433017318597	5611	5	pint	pint	NN
nyp.33433017318597	5611	6	of	of	IN
nyp.33433017318597	5611	7	currants	currant	NNS
nyp.33433017318597	5611	8	,	,	,
nyp.33433017318597	5611	9	then	then	RB
nyp.33433017318597	5611	10	add	add	VB
nyp.33433017318597	5611	11	to	to	IN
nyp.33433017318597	5611	12	them	-PRON-	PRP
nyp.33433017318597	5611	13	four	four	CD
nyp.33433017318597	5611	14	ounces	ounce	NNS
nyp.33433017318597	5611	15	of	of	IN
nyp.33433017318597	5611	16	powdered	powder	VBN
nyp.33433017318597	5611	17	sugar	sugar	NN
nyp.33433017318597	5611	18	and	and	CC
nyp.33433017318597	5611	19	one	one	CD
nyp.33433017318597	5611	20	pint	pint	NN
nyp.33433017318597	5611	21	of	of	IN
nyp.33433017318597	5611	22	water	water	NN
nyp.33433017318597	5611	23	,	,	,
nyp.33433017318597	5611	24	strain	strain	VB
nyp.33433017318597	5611	25	it	-PRON-	PRP
nyp.33433017318597	5611	26	and	and	CC
nyp.33433017318597	5611	27	freeze	freeze	VB
nyp.33433017318597	5611	28	it	-PRON-	PRP
nyp.33433017318597	5611	29	rich	rich	JJ
nyp.33433017318597	5611	30	.	.	.
nyp.33433017318597	5612	1	1248	1248	CD
nyp.33433017318597	5612	2	.	.	.
nyp.33433017318597	5613	1	RED	red	JJ
nyp.33433017318597	5613	2	CURRANT	CURRANT	NNP
nyp.33433017318597	5613	3	WATER	WATER	NNP
nyp.33433017318597	5613	4	ICE	ICE	NNP
nyp.33433017318597	5613	5	.	.	.
nyp.33433017318597	5614	1	Use	use	VB
nyp.33433017318597	5614	2	either	either	CC
nyp.33433017318597	5614	3	the	the	DT
nyp.33433017318597	5614	4	syrup	syrup	NN
nyp.33433017318597	5614	5	from	from	IN
nyp.33433017318597	5614	6	currants	currant	NNS
nyp.33433017318597	5614	7	,	,	,
nyp.33433017318597	5614	8	or	or	CC
nyp.33433017318597	5614	9	currant	currant	JJ
nyp.33433017318597	5614	10	jelly	jelly	NN
nyp.33433017318597	5614	11	dissolved	dissolve	VBD
nyp.33433017318597	5614	12	,	,	,
nyp.33433017318597	5614	13	and	and	CC
nyp.33433017318597	5614	14	half	half	PDT
nyp.33433017318597	5614	15	a	a	DT
nyp.33433017318597	5614	16	pint	pint	NN
nyp.33433017318597	5614	17	of	of	IN
nyp.33433017318597	5614	18	barley	barley	NN
nyp.33433017318597	5614	19	water	water	NN
nyp.33433017318597	5614	20	,	,	,
nyp.33433017318597	5614	21	always	always	RB
nyp.33433017318597	5614	22	cold	cold	JJ
nyp.33433017318597	5614	23	,	,	,
nyp.33433017318597	5614	24	use	use	VBP
nyp.33433017318597	5614	25	a	a	DT
nyp.33433017318597	5614	26	little	little	JJ
nyp.33433017318597	5614	27	lemon	lemon	NN
nyp.33433017318597	5614	28	juice	juice	NN
nyp.33433017318597	5614	29	,	,	,
nyp.33433017318597	5614	30	the	the	DT
nyp.33433017318597	5614	31	rest	rest	NN
nyp.33433017318597	5614	32	as	as	IN
nyp.33433017318597	5614	33	for	for	IN
nyp.33433017318597	5614	34	former	former	JJ
nyp.33433017318597	5614	35	ices	ice	NNS
nyp.33433017318597	5614	36	.	.	.
nyp.33433017318597	5615	1	1249	1249	CD
nyp.33433017318597	5615	2	.	.	.
nyp.33433017318597	5616	1	WHITE	WHITE	NNP
nyp.33433017318597	5616	2	CURRANT	CURRANT	NNP
nyp.33433017318597	5616	3	WATER	WATER	NNP
nyp.33433017318597	5616	4	ICE	ICE	NNP
nyp.33433017318597	5616	5	.	.	.
nyp.33433017318597	5617	1	Press	press	NN
nyp.33433017318597	5617	2	half	half	PDT
nyp.33433017318597	5617	3	a	a	DT
nyp.33433017318597	5617	4	pint	pint	NN
nyp.33433017318597	5617	5	of	of	IN
nyp.33433017318597	5617	6	juice	juice	NN
nyp.33433017318597	5617	7	from	from	IN
nyp.33433017318597	5617	8	the	the	DT
nyp.33433017318597	5617	9	white	white	JJ
nyp.33433017318597	5617	10	currants	currant	NNS
nyp.33433017318597	5617	11	,	,	,
nyp.33433017318597	5617	12	strain	strain	VB
nyp.33433017318597	5617	13	them	-PRON-	PRP
nyp.33433017318597	5617	14	,	,	,
nyp.33433017318597	5617	15	add	add	VB
nyp.33433017318597	5617	16	sufficient	sufficient	JJ
nyp.33433017318597	5617	17	thick	thick	JJ
nyp.33433017318597	5617	18	syrup	syrup	NN
nyp.33433017318597	5617	19	to	to	TO
nyp.33433017318597	5617	20	sweeten	sweeten	VB
nyp.33433017318597	5617	21	it	-PRON-	PRP
nyp.33433017318597	5617	22	,	,	,
nyp.33433017318597	5617	23	and	and	CC
nyp.33433017318597	5617	24	a	a	DT
nyp.33433017318597	5617	25	cup	cup	NN
nyp.33433017318597	5617	26	of	of	IN
nyp.33433017318597	5617	27	barley	barley	NN
nyp.33433017318597	5617	28	water	water	NN
nyp.33433017318597	5617	29	,	,	,
nyp.33433017318597	5617	30	or	or	CC
nyp.33433017318597	5617	31	spring	spring	NN
nyp.33433017318597	5617	32	water	water	NN
nyp.33433017318597	5617	33	,	,	,
nyp.33433017318597	5617	34	beat	beat	VBD
nyp.33433017318597	5617	35	up	up	RP
nyp.33433017318597	5617	36	the	the	DT
nyp.33433017318597	5617	37	white	white	NN
nyp.33433017318597	5617	38	of	of	IN
nyp.33433017318597	5617	39	an	an	DT
nyp.33433017318597	5617	40	egg	egg	NN
nyp.33433017318597	5617	41	,	,	,
nyp.33433017318597	5617	42	and	and	CC
nyp.33433017318597	5617	43	put	put	VBD
nyp.33433017318597	5617	44	into	into	IN
nyp.33433017318597	5617	45	it	-PRON-	PRP
nyp.33433017318597	5617	46	a	a	DT
nyp.33433017318597	5617	47	glass	glass	NN
nyp.33433017318597	5617	48	of	of	IN
nyp.33433017318597	5617	49	jelly	jelly	NN
nyp.33433017318597	5617	50	if	if	IN
nyp.33433017318597	5617	51	you	-PRON-	PRP
nyp.33433017318597	5617	52	have	have	VBP
nyp.33433017318597	5617	53	it	-PRON-	PRP
nyp.33433017318597	5617	54	,	,	,
nyp.33433017318597	5617	55	a	a	DT
nyp.33433017318597	5617	56	little	little	JJ
nyp.33433017318597	5617	57	boiled	boil	VBN
nyp.33433017318597	5617	58	isinglass	isinglass	NN
nyp.33433017318597	5617	59	,	,	,
nyp.33433017318597	5617	60	and	and	CC
nyp.33433017318597	5617	61	freeze	freeze	VB
nyp.33433017318597	5617	62	as	as	IN
nyp.33433017318597	5617	63	before	before	RB
nyp.33433017318597	5617	64	;	;	:
nyp.33433017318597	5617	65	these	these	DT
nyp.33433017318597	5617	66	ices	ice	NNS
nyp.33433017318597	5617	67	will	will	MD
nyp.33433017318597	5617	68	,	,	,
nyp.33433017318597	5617	69	both	both	CC
nyp.33433017318597	5617	70	pink	pink	JJ
nyp.33433017318597	5617	71	and	and	CC
nyp.33433017318597	5617	72	white	white	JJ
nyp.33433017318597	5617	73	,	,	,
nyp.33433017318597	5617	74	look	look	VB
nyp.33433017318597	5617	75	well	well	RB
nyp.33433017318597	5617	76	together	together	RB
nyp.33433017318597	5617	77	.	.	.
nyp.33433017318597	5618	1	1250	1250	CD
nyp.33433017318597	5618	2	.	.	.
nyp.33433017318597	5619	1	LEMON	LEMON	NNP
nyp.33433017318597	5619	2	WATER	WATER	NNP
nyp.33433017318597	5619	3	ICE	ICE	NNP
nyp.33433017318597	5619	4	.	.	.
nyp.33433017318597	5620	1	Rub	rub	VB
nyp.33433017318597	5620	2	on	on	IN
nyp.33433017318597	5620	3	sugar	sugar	NN
nyp.33433017318597	5620	4	the	the	DT
nyp.33433017318597	5620	5	clear	clear	JJ
nyp.33433017318597	5620	6	rinds	rind	NNS
nyp.33433017318597	5620	7	of	of	IN
nyp.33433017318597	5620	8	lemons	lemon	NNS
nyp.33433017318597	5620	9	,	,	,
nyp.33433017318597	5620	10	squeeze	squeeze	VB
nyp.33433017318597	5620	11	the	the	DT
nyp.33433017318597	5620	12	juice	juice	NN
nyp.33433017318597	5620	13	of	of	IN
nyp.33433017318597	5620	14	twelve	twelve	CD
nyp.33433017318597	5620	15	lemons	lemon	NNS
nyp.33433017318597	5620	16	,	,	,
nyp.33433017318597	5620	17	strain	strain	VB
nyp.33433017318597	5620	18	them	-PRON-	PRP
nyp.33433017318597	5620	19	,	,	,
nyp.33433017318597	5620	20	boil	boil	VB
nyp.33433017318597	5620	21	the	the	DT
nyp.33433017318597	5620	22	sugar	sugar	NN
nyp.33433017318597	5620	23	into	into	IN
nyp.33433017318597	5620	24	astrong	astrong	NNP
nyp.33433017318597	5620	25	thick	thick	JJ
nyp.33433017318597	5620	26	syrup	syrup	NN
nyp.33433017318597	5620	27	,	,	,
nyp.33433017318597	5620	28	add	add	VB
nyp.33433017318597	5620	29	to	to	IN
nyp.33433017318597	5620	30	the	the	DT
nyp.33433017318597	5620	31	juice	juice	NN
nyp.33433017318597	5620	32	half	half	PDT
nyp.33433017318597	5620	33	a	a	DT
nyp.33433017318597	5620	34	pint	pint	NN
nyp.33433017318597	5620	35	of	of	IN
nyp.33433017318597	5620	36	water	water	NN
nyp.33433017318597	5620	37	,	,	,
nyp.33433017318597	5620	38	or	or	CC
nyp.33433017318597	5620	39	good	good	JJ
nyp.33433017318597	5620	40	barley	barley	NN
nyp.33433017318597	5620	41	water	water	NN
nyp.33433017318597	5620	42	,	,	,
nyp.33433017318597	5620	43	sweeten	sweeten	VB
nyp.33433017318597	5620	44	it	-PRON-	PRP
nyp.33433017318597	5620	45	with	with	IN
nyp.33433017318597	5620	46	your	-PRON-	PRP$
nyp.33433017318597	5620	47	syrup	syrup	NN
nyp.33433017318597	5620	48	,	,	,
nyp.33433017318597	5620	49	add	add	VB
nyp.33433017318597	5620	50	the	the	DT
nyp.33433017318597	5620	51	white	white	NN
nyp.33433017318597	5620	52	of	of	IN
nyp.33433017318597	5620	53	an	an	DT
nyp.33433017318597	5620	54	egg	egg	NN
nyp.33433017318597	5620	55	and	and	CC
nyp.33433017318597	5620	56	jelly	jelly	NN
nyp.33433017318597	5620	57	.	.	.
nyp.33433017318597	5621	1	1251	1251	CD
nyp.33433017318597	5621	2	.	.	.
nyp.33433017318597	5622	1	ORANGE	ORANGE	NNP
nyp.33433017318597	5622	2	WATER	WATER	NNP
nyp.33433017318597	5622	3	ICE	ICE	NNP
nyp.33433017318597	5622	4	.	.	.
nyp.33433017318597	5623	1	Proceed	proceed	VB
nyp.33433017318597	5623	2	exactly	exactly	RB
nyp.33433017318597	5623	3	as	as	IN
nyp.33433017318597	5623	4	before	before	RB
nyp.33433017318597	5623	5	,	,	,
nyp.33433017318597	5623	6	only	only	RB
nyp.33433017318597	5623	7	add	add	VB
nyp.33433017318597	5623	8	a	a	DT
nyp.33433017318597	5623	9	glass	glass	NN
nyp.33433017318597	5623	10	of	of	IN
nyp.33433017318597	5623	11	brandy	brandy	NN
nyp.33433017318597	5623	12	or	or	CC
nyp.33433017318597	5623	13	Madeira	Madeira	NNP
nyp.33433017318597	5623	14	;	;	:
nyp.33433017318597	5623	15	or	or	CC
nyp.33433017318597	5623	16	without	without	IN
nyp.33433017318597	5623	17	.	.	.
nyp.33433017318597	5624	1	312	312	CD
nyp.33433017318597	5624	2	JELLIES	jelly	NNS
nyp.33433017318597	5624	3	.	.	.
nyp.33433017318597	5625	1	1252.—FINECOCHINEAL	1252.—finecochineal	LS
nyp.33433017318597	5625	2	COLOURING	COLOURING	NNS
nyp.33433017318597	5625	3	.	.	.
nyp.33433017318597	5626	1	Pound	pound	NN
nyp.33433017318597	5626	2	one	one	CD
nyp.33433017318597	5626	3	ounce	ounce	NN
nyp.33433017318597	5626	4	of	of	IN
nyp.33433017318597	5626	5	cochineal	cochineal	NN
nyp.33433017318597	5626	6	in	in	IN
nyp.33433017318597	5626	7	one	one	CD
nyp.33433017318597	5626	8	pint	pint	NN
nyp.33433017318597	5626	9	of	of	IN
nyp.33433017318597	5626	10	water	water	NN
nyp.33433017318597	5626	11	,	,	,
nyp.33433017318597	5626	12	one	one	CD
nyp.33433017318597	5626	13	ounce	ounce	NN
nyp.33433017318597	5626	14	of	of	IN
nyp.33433017318597	5626	15	roach	roach	NNP
nyp.33433017318597	5626	16	alum	alum	NN
nyp.33433017318597	5626	17	,	,	,
nyp.33433017318597	5626	18	one	one	CD
nyp.33433017318597	5626	19	ounce	ounce	NN
nyp.33433017318597	5626	20	of	of	IN
nyp.33433017318597	5626	21	cream	cream	NN
nyp.33433017318597	5626	22	of	of	IN
nyp.33433017318597	5626	23	tartar	tartar	NN
nyp.33433017318597	5626	24	,	,	,
nyp.33433017318597	5626	25	when	when	WRB
nyp.33433017318597	5626	26	all	all	DT
nyp.33433017318597	5626	27	are	be	VBP
nyp.33433017318597	5626	28	boiled	boil	VBN
nyp.33433017318597	5626	29	add	add	VB
nyp.33433017318597	5626	30	one	one	CD
nyp.33433017318597	5626	31	ounce	ounce	NN
nyp.33433017318597	5626	32	of	of	IN
nyp.33433017318597	5626	33	salts	salt	NNS
nyp.33433017318597	5626	34	of	of	IN
nyp.33433017318597	5626	35	wormwood	wormwood	NN
nyp.33433017318597	5626	36	,	,	,
nyp.33433017318597	5626	37	and	and	CC
nyp.33433017318597	5626	38	the	the	DT
nyp.33433017318597	5626	39	juice	juice	NN
nyp.33433017318597	5626	40	of	of	IN
nyp.33433017318597	5626	41	three	three	CD
nyp.33433017318597	5626	42	lemons	lemon	NNS
nyp.33433017318597	5626	43	,	,	,
nyp.33433017318597	5626	44	and	and	CC
nyp.33433017318597	5626	45	two	two	CD
nyp.33433017318597	5626	46	gills	gill	NNS
nyp.33433017318597	5626	47	of	of	IN
nyp.33433017318597	5626	48	spirits	spirit	NNS
nyp.33433017318597	5626	49	of	of	IN
nyp.33433017318597	5626	50	wine	wine	NN
nyp.33433017318597	5626	51	.	.	.
nyp.33433017318597	5627	1	JELLIES	jelly	NNS
nyp.33433017318597	5627	2	.	.	.
nyp.33433017318597	5628	1	1253.—aspic	1253.—aspic	CD
nyp.33433017318597	5628	2	.	.	.
nyp.33433017318597	5629	1	Take	take	VB
nyp.33433017318597	5629	2	a	a	DT
nyp.33433017318597	5629	3	knuckle	knuckle	NN
nyp.33433017318597	5629	4	of	of	IN
nyp.33433017318597	5629	5	veal	veal	NN
nyp.33433017318597	5629	6	,	,	,
nyp.33433017318597	5629	7	a	a	DT
nyp.33433017318597	5629	8	knuckle	knuckle	NN
nyp.33433017318597	5629	9	of	of	IN
nyp.33433017318597	5629	10	ham	ham	NN
nyp.33433017318597	5629	11	,	,	,
nyp.33433017318597	5629	12	a	a	DT
nyp.33433017318597	5629	13	thick	thick	JJ
nyp.33433017318597	5629	14	slice	slice	NN
nyp.33433017318597	5629	15	of	of	IN
nyp.33433017318597	5629	16	beef	beef	NN
nyp.33433017318597	5629	17	,	,	,
nyp.33433017318597	5629	18	and	and	CC
nyp.33433017318597	5629	19	if	if	IN
nyp.33433017318597	5629	20	they	-PRON-	PRP
nyp.33433017318597	5629	21	will	will	MD
nyp.33433017318597	5629	22	not	not	RB
nyp.33433017318597	5629	23	make	make	VB
nyp.33433017318597	5629	24	your	-PRON-	PRP$
nyp.33433017318597	5629	25	jelly	jelly	NN
nyp.33433017318597	5629	26	stiff	stiff	JJ
nyp.33433017318597	5629	27	enough	enough	RB
nyp.33433017318597	5629	28	add	add	VB
nyp.33433017318597	5629	29	two	two	CD
nyp.33433017318597	5629	30	calves	calf	NNS
nyp.33433017318597	5629	31	'	'	POS
nyp.33433017318597	5629	32	feet	foot	NNS
nyp.33433017318597	5629	33	or	or	CC
nyp.33433017318597	5629	34	some	some	DT
nyp.33433017318597	5629	35	swards	sward	NNS
nyp.33433017318597	5629	36	of	of	IN
nyp.33433017318597	5629	37	bacon	bacon	NN
nyp.33433017318597	5629	38	rasped	rasp	VBD
nyp.33433017318597	5629	39	;	;	:
nyp.33433017318597	5629	40	put	put	VBD
nyp.33433017318597	5629	41	them	-PRON-	PRP
nyp.33433017318597	5629	42	into	into	IN
nyp.33433017318597	5629	43	a	a	DT
nyp.33433017318597	5629	44	saucepan	saucepan	NN
nyp.33433017318597	5629	45	with	with	IN
nyp.33433017318597	5629	46	a	a	DT
nyp.33433017318597	5629	47	pint	pint	NN
nyp.33433017318597	5629	48	of	of	IN
nyp.33433017318597	5629	49	rich	rich	JJ
nyp.33433017318597	5629	50	stock	stock	NN
nyp.33433017318597	5629	51	,	,	,
nyp.33433017318597	5629	52	and	and	CC
nyp.33433017318597	5629	53	sweat	sweat	VB
nyp.33433017318597	5629	54	it	-PRON-	PRP
nyp.33433017318597	5629	55	over	over	IN
nyp.33433017318597	5629	56	a	a	DT
nyp.33433017318597	5629	57	stove	stove	NN
nyp.33433017318597	5629	58	until	until	IN
nyp.33433017318597	5629	59	reduced	reduce	VBN
nyp.33433017318597	5629	60	to	to	TO
nyp.33433017318597	5629	61	glaze	glaze	VB
nyp.33433017318597	5629	62	,	,	,
nyp.33433017318597	5629	63	then	then	RB
nyp.33433017318597	5629	64	moisten	moisten	VB
nyp.33433017318597	5629	65	it	-PRON-	PRP
nyp.33433017318597	5629	66	with	with	IN
nyp.33433017318597	5629	67	stock	stock	NN
nyp.33433017318597	5629	68	,	,	,
nyp.33433017318597	5629	69	boil	boil	VB
nyp.33433017318597	5629	70	and	and	CC
nyp.33433017318597	5629	71	skim	skim	VBP
nyp.33433017318597	5629	72	it	-PRON-	PRP
nyp.33433017318597	5629	73	well	well	RB
nyp.33433017318597	5629	74	.	.	.
nyp.33433017318597	5630	1	Put	put	VB
nyp.33433017318597	5630	2	to	to	IN
nyp.33433017318597	5630	3	it	-PRON-	PRP
nyp.33433017318597	5630	4	two	two	CD
nyp.33433017318597	5630	5	onions	onion	NNS
nyp.33433017318597	5630	6	,	,	,
nyp.33433017318597	5630	7	two	two	CD
nyp.33433017318597	5630	8	carrots	carrot	NNS
nyp.33433017318597	5630	9	,	,	,
nyp.33433017318597	5630	10	salt	salt	NN
nyp.33433017318597	5630	11	,	,	,
nyp.33433017318597	5630	12	parsley	parsley	NN
nyp.33433017318597	5630	13	,	,	,
nyp.33433017318597	5630	14	scallions	scallion	NNS
nyp.33433017318597	5630	15	,	,	,
nyp.33433017318597	5630	16	four	four	CD
nyp.33433017318597	5630	17	cloves	clove	NNS
nyp.33433017318597	5630	18	,	,	,
nyp.33433017318597	5630	19	two	two	CD
nyp.33433017318597	5630	20	bay	bay	NN
nyp.33433017318597	5630	21	leaves	leave	NNS
nyp.33433017318597	5630	22	,	,	,
nyp.33433017318597	5630	23	and	and	CC
nyp.33433017318597	5630	24	a	a	DT
nyp.33433017318597	5630	25	clove	clove	NN
nyp.33433017318597	5630	26	of	of	IN
nyp.33433017318597	5630	27	garlic	garlic	NN
nyp.33433017318597	5630	28	;	;	:
nyp.33433017318597	5630	29	let	let	VB
nyp.33433017318597	5630	30	the	the	DT
nyp.33433017318597	5630	31	whole	whole	JJ
nyp.33433017318597	5630	32	stew	stew	NN
nyp.33433017318597	5630	33	for	for	IN
nyp.33433017318597	5630	34	seven	seven	CD
nyp.33433017318597	5630	35	hours	hour	NNS
nyp.33433017318597	5630	36	,	,	,
nyp.33433017318597	5630	37	then	then	RB
nyp.33433017318597	5630	38	,	,	,
nyp.33433017318597	5630	39	strain	strain	VB
nyp.33433017318597	5630	40	off	off	RP
nyp.33433017318597	5630	41	the	the	DT
nyp.33433017318597	5630	42	liquor	liquor	NN
nyp.33433017318597	5630	43	or	or	CC
nyp.33433017318597	5630	44	consomme	consomme	NN
nyp.33433017318597	5630	45	,	,	,
nyp.33433017318597	5630	46	break	break	VB
nyp.33433017318597	5630	47	four	four	CD
nyp.33433017318597	5630	48	eggs	egg	NNS
nyp.33433017318597	5630	49	into	into	IN
nyp.33433017318597	5630	50	a	a	DT
nyp.33433017318597	5630	51	stewpau	stewpau	NN
nyp.33433017318597	5630	52	,	,	,
nyp.33433017318597	5630	53	and	and	CC
nyp.33433017318597	5630	54	put	put	VBD
nyp.33433017318597	5630	55	to	to	IN
nyp.33433017318597	5630	56	them	-PRON-	PRP
nyp.33433017318597	5630	57	the	the	DT
nyp.33433017318597	5630	58	consomme	consomme	NN
nyp.33433017318597	5630	59	when	when	WRB
nyp.33433017318597	5630	60	cold	cold	JJ
nyp.33433017318597	5630	61	,	,	,
nyp.33433017318597	5630	62	the	the	DT
nyp.33433017318597	5630	63	juice	juice	NN
nyp.33433017318597	5630	64	of	of	IN
nyp.33433017318597	5630	65	two	two	CD
nyp.33433017318597	5630	66	lemons	lemon	NNS
nyp.33433017318597	5630	67	,	,	,
nyp.33433017318597	5630	68	and	and	CC
nyp.33433017318597	5630	69	a	a	DT
nyp.33433017318597	5630	70	little	little	JJ
nyp.33433017318597	5630	71	tarragon	tarragon	NN
nyp.33433017318597	5630	72	,	,	,
nyp.33433017318597	5630	73	and	and	CC
nyp.33433017318597	5630	74	beat	beat	VBD
nyp.33433017318597	5630	75	it	-PRON-	PRP
nyp.33433017318597	5630	76	with	with	IN
nyp.33433017318597	5630	77	a	a	DT
nyp.33433017318597	5630	78	whisk	whisk	NN
nyp.33433017318597	5630	79	over	over	IN
nyp.33433017318597	5630	80	the	the	DT
nyp.33433017318597	5630	81	fire	fire	NN
nyp.33433017318597	5630	82	till	till	IN
nyp.33433017318597	5630	83	nearly	nearly	RB
nyp.33433017318597	5630	84	boiling	boil	VBG
nyp.33433017318597	5630	85	;	;	:
nyp.33433017318597	5630	86	and	and	CC
nyp.33433017318597	5630	87	when	when	WRB
nyp.33433017318597	5630	88	it	-PRON-	PRP
nyp.33433017318597	5630	89	does	do	VBZ
nyp.33433017318597	5630	90	so	so	RB
nyp.33433017318597	5630	91	remove	remove	VB
nyp.33433017318597	5630	92	your	-PRON-	PRP$
nyp.33433017318597	5630	93	stewpan	stewpan	NN
nyp.33433017318597	5630	94	to	to	IN
nyp.33433017318597	5630	95	a	a	DT
nyp.33433017318597	5630	96	smaller	small	JJR
nyp.33433017318597	5630	97	fire	fire	NN
nyp.33433017318597	5630	98	,	,	,
nyp.33433017318597	5630	99	and	and	CC
nyp.33433017318597	5630	100	place	place	NN
nyp.33433017318597	5630	101	fire	fire	NN
nyp.33433017318597	5630	102	on	on	IN
nyp.33433017318597	5630	103	the	the	DT
nyp.33433017318597	5630	104	lid	lid	NN
nyp.33433017318597	5630	105	for	for	IN
nyp.33433017318597	5630	106	half	half	PDT
nyp.33433017318597	5630	107	an	an	DT
nyp.33433017318597	5630	108	hour	hour	NN
nyp.33433017318597	5630	109	,	,	,
nyp.33433017318597	5630	110	then	then	RB
nyp.33433017318597	5630	111	pass	pass	VB
nyp.33433017318597	5630	112	it	-PRON-	PRP
nyp.33433017318597	5630	113	through	through	IN
nyp.33433017318597	5630	114	a	a	DT
nyp.33433017318597	5630	115	wet	wet	JJ
nyp.33433017318597	5630	116	napkin	napkin	NN
nyp.33433017318597	5630	117	doubled	double	VBD
nyp.33433017318597	5630	118	;	;	:
nyp.33433017318597	5630	119	if	if	IN
nyp.33433017318597	5630	120	the	the	DT
nyp.33433017318597	5630	121	jelly	jelly	NN
nyp.33433017318597	5630	122	is	be	VBZ
nyp.33433017318597	5630	123	not	not	RB
nyp.33433017318597	5630	124	sufficiently	sufficiently	RB
nyp.33433017318597	5630	125	clear	clear	JJ
nyp.33433017318597	5630	126	,	,	,
nyp.33433017318597	5630	127	clarify	clarify	VBP
nyp.33433017318597	5630	128	it	-PRON-	PRP
nyp.33433017318597	5630	129	a	a	DT
nyp.33433017318597	5630	130	second	second	JJ
nyp.33433017318597	5630	131	time	time	NN
nyp.33433017318597	5630	132	.	.	.
nyp.33433017318597	5631	1	Put	put	VB
nyp.33433017318597	5631	2	a	a	DT
nyp.33433017318597	5631	3	layer	layer	NN
nyp.33433017318597	5631	4	of	of	IN
nyp.33433017318597	5631	5	this	this	DT
nyp.33433017318597	5631	6	jelly	jelly	NN
nyp.33433017318597	5631	7	an	an	DT
nyp.33433017318597	5631	8	inch	inch	NN
nyp.33433017318597	5631	9	thick	thick	JJ
nyp.33433017318597	5631	10	at	at	IN
nyp.33433017318597	5631	11	the	the	DT
nyp.33433017318597	5631	12	bottom	bottom	NN
nyp.33433017318597	5631	13	of	of	IN
nyp.33433017318597	5631	14	an	an	DT
nyp.33433017318597	5631	15	aspic	aspic	FW
nyp.33433017318597	5631	16	mould	mould	NN
nyp.33433017318597	5631	17	,	,	,
nyp.33433017318597	5631	18	garnish	garnish	VB
nyp.33433017318597	5631	19	it	-PRON-	PRP
nyp.33433017318597	5631	20	with	with	IN
nyp.33433017318597	5631	21	truffles	truffle	NNS
nyp.33433017318597	5631	22	,	,	,
nyp.33433017318597	5631	23	white	white	NN
nyp.33433017318597	5631	24	of	of	IN
nyp.33433017318597	5631	25	eggs	egg	NNS
nyp.33433017318597	5631	26	,	,	,
nyp.33433017318597	5631	27	sprigs	sprig	NNS
nyp.33433017318597	5631	28	of	of	IN
nyp.33433017318597	5631	29	parsley	parsley	NN
nyp.33433017318597	5631	30	,	,	,
nyp.33433017318597	5631	31	according	accord	VBG
nyp.33433017318597	5631	32	to	to	IN
nyp.33433017318597	5631	33	your	-PRON-	PRP$
nyp.33433017318597	5631	34	taste	taste	NN
nyp.33433017318597	5631	35	,	,	,
nyp.33433017318597	5631	36	pour	pour	VB
nyp.33433017318597	5631	37	in	in	IN
nyp.33433017318597	5631	38	another	another	DT
nyp.33433017318597	5631	39	half	half	JJ
nyp.33433017318597	5631	40	inch	inch	NN
nyp.33433017318597	5631	41	of	of	IN
nyp.33433017318597	5631	42	the	the	DT
nyp.33433017318597	5631	43	jelly	jelly	NN
nyp.33433017318597	5631	44	while	while	IN
nyp.33433017318597	5631	45	liquid	liquid	JJ
nyp.33433017318597	5631	46	with	with	IN
nyp.33433017318597	5631	47	great	great	JJ
nyp.33433017318597	5631	48	care	care	NN
nyp.33433017318597	5631	49	so	so	IN
nyp.33433017318597	5631	50	as	as	IN
nyp.33433017318597	5631	51	not	not	RB
nyp.33433017318597	5631	52	to	to	TO
nyp.33433017318597	5631	53	discompose	discompose	VB
nyp.33433017318597	5631	54	your	-PRON-	PRP$
nyp.33433017318597	5631	55	garnish	garnish	NN
nyp.33433017318597	5631	56	,	,	,
nyp.33433017318597	5631	57	then	then	RB
nyp.33433017318597	5631	58	put	put	VB
nyp.33433017318597	5631	59	either	either	DT
nyp.33433017318597	5631	60	calf	calf	NN
nyp.33433017318597	5631	61	s	s	POS
nyp.33433017318597	5631	62	brains	brain	NNS
nyp.33433017318597	5631	63	,	,	,
nyp.33433017318597	5631	64	breast	breast	NN
nyp.33433017318597	5631	65	of	of	IN
nyp.33433017318597	5631	66	fowls	fowl	NNS
nyp.33433017318597	5631	67	,	,	,
nyp.33433017318597	5631	68	veal	veal	NN
nyp.33433017318597	5631	69	,	,	,
nyp.33433017318597	5631	70	sweetbreads	sweetbread	NNS
nyp.33433017318597	5631	71	,	,	,
nyp.33433017318597	5631	72	or	or	CC
nyp.33433017318597	5631	73	game	game	NN
nyp.33433017318597	5631	74	;	;	:
nyp.33433017318597	5631	75	be	be	VB
nyp.33433017318597	5631	76	sure	sure	JJ
nyp.33433017318597	5631	77	to	to	TO
nyp.33433017318597	5631	78	lay	lay	VB
nyp.33433017318597	5631	79	whatever	whatever	WP
nyp.33433017318597	5631	80	you	-PRON-	PRP
nyp.33433017318597	5631	81	use	use	VBP
nyp.33433017318597	5631	82	as	as	RB
nyp.33433017318597	5631	83	smooth	smooth	JJ
nyp.33433017318597	5631	84	as	as	IN
nyp.33433017318597	5631	85	possible	possible	JJ
nyp.33433017318597	5631	86	,	,	,
nyp.33433017318597	5631	87	then	then	RB
nyp.33433017318597	5631	88	fill	fill	VB
nyp.33433017318597	5631	89	up	up	RP
nyp.33433017318597	5631	90	your	-PRON-	PRP$
nyp.33433017318597	5631	91	mould	mould	NN
nyp.33433017318597	5631	92	with	with	IN
nyp.33433017318597	5631	93	jelly	jelly	NN
nyp.33433017318597	5631	94	and	and	CC
nyp.33433017318597	5631	95	let	let	VB
nyp.33433017318597	5631	96	it	-PRON-	PRP
nyp.33433017318597	5631	97	lie	lie	VB
nyp.33433017318597	5631	98	till	till	IN
nyp.33433017318597	5631	99	set	set	NN
nyp.33433017318597	5631	100	;	;	:
nyp.33433017318597	5631	101	when	when	WRB
nyp.33433017318597	5631	102	wanted	want	VBN
nyp.33433017318597	5631	103	,	,	,
nyp.33433017318597	5631	104	dip	dip	VB
nyp.33433017318597	5631	105	your	-PRON-	PRP$
nyp.33433017318597	5631	106	mould	mould	NN
nyp.33433017318597	5631	107	in	in	IN
nyp.33433017318597	5631	108	hot	hot	JJ
nyp.33433017318597	5631	109	water	water	NN
nyp.33433017318597	5631	110	an	an	DT
nyp.33433017318597	5631	111	instant	instant	NN
nyp.33433017318597	5631	112	,	,	,
nyp.33433017318597	5631	113	place	place	VB
nyp.33433017318597	5631	114	your	-PRON-	PRP$
nyp.33433017318597	5631	115	dish	dish	NN
nyp.33433017318597	5631	116	on	on	IN
nyp.33433017318597	5631	117	the	the	DT
nyp.33433017318597	5631	118	top	top	NN
nyp.33433017318597	5631	119	,	,	,
nyp.33433017318597	5631	120	and	and	CC
nyp.33433017318597	5631	121	turn	turn	VB
nyp.33433017318597	5631	122	it	-PRON-	PRP
nyp.33433017318597	5631	123	over	over	RP
nyp.33433017318597	5631	124	.	.	.
nyp.33433017318597	5632	1	1254.—ASPIC	1254.—aspic	CD
nyp.33433017318597	5632	2	JELLY	JELLY	NNP
nyp.33433017318597	5632	3	.	.	.
nyp.33433017318597	5633	1	Boil	boil	VB
nyp.33433017318597	5633	2	a	a	DT
nyp.33433017318597	5633	3	neat	neat	JJ
nyp.33433017318597	5633	4	's	's	POS
nyp.33433017318597	5633	5	foot	foot	NN
nyp.33433017318597	5633	6	the	the	DT
nyp.33433017318597	5633	7	same	same	JJ
nyp.33433017318597	5633	8	as	as	IN
nyp.33433017318597	5633	9	calves	calf	NNS
nyp.33433017318597	5633	10	'	'	POS
nyp.33433017318597	5633	11	feet	foot	NNS
nyp.33433017318597	5633	12	;	;	:
nyp.33433017318597	5633	13	when	when	WRB
nyp.33433017318597	5633	14	boiled	boil	VBN
nyp.33433017318597	5633	15	and	and	CC
nyp.33433017318597	5633	16	cleaned	clean	VBN
nyp.33433017318597	5633	17	as	as	IN
nyp.33433017318597	5633	18	in	in	IN
nyp.33433017318597	5633	19	No	no	NN
nyp.33433017318597	5633	20	.	.	.
nyp.33433017318597	5634	1	1264	1264	CD
nyp.33433017318597	5634	2	,	,	,
nyp.33433017318597	5634	3	instead	instead	RB
nyp.33433017318597	5634	4	of	of	IN
nyp.33433017318597	5634	5	spices	spice	NNS
nyp.33433017318597	5634	6	use	use	VBP
nyp.33433017318597	5634	7	beet	beet	NN
nyp.33433017318597	5634	8	-	-	HYPH
nyp.33433017318597	5634	9	roots	root	NNS
nyp.33433017318597	5634	10	,	,	,
nyp.33433017318597	5634	11	sweet	sweet	JJ
nyp.33433017318597	5634	12	herbs	herb	NNS
nyp.33433017318597	5634	13	,	,	,
nyp.33433017318597	5634	14	parsley	parsley	NN
nyp.33433017318597	5634	15	,	,	,
nyp.33433017318597	5634	16	and	and	CC
nyp.33433017318597	5634	17	onions	onion	NNS
nyp.33433017318597	5634	18	,	,	,
nyp.33433017318597	5634	19	and	and	CC
nyp.33433017318597	5634	20	some	some	DT
nyp.33433017318597	5634	21	good	good	JJ
nyp.33433017318597	5634	22	second	second	JJ
nyp.33433017318597	5634	23	stock	stock	NN
nyp.33433017318597	5634	24	,	,	,
nyp.33433017318597	5634	25	use	use	NN
nyp.33433017318597	5634	26	eggs	egg	NNS
nyp.33433017318597	5634	27	likewise	likewise	RB
nyp.33433017318597	5634	28	,	,	,
nyp.33433017318597	5634	29	season	season	NN
nyp.33433017318597	5634	30	with	with	IN
nyp.33433017318597	5634	31	salt	salt	NN
nyp.33433017318597	5634	32	,	,	,
nyp.33433017318597	5634	33	pepper	pepper	NN
nyp.33433017318597	5634	34	,	,	,
nyp.33433017318597	5634	35	a	a	DT
nyp.33433017318597	5634	36	dust	dust	NN
nyp.33433017318597	5634	37	of	of	IN
nyp.33433017318597	5634	38	sugar	sugar	NN
nyp.33433017318597	5634	39	,	,	,
nyp.33433017318597	5634	40	tarragon	tarragon	NN
nyp.33433017318597	5634	41	vinegar	vinegar	NN
nyp.33433017318597	5634	42	,	,	,
nyp.33433017318597	5634	43	and	and	CC
nyp.33433017318597	5634	44	common	common	JJ
nyp.33433017318597	5634	45	vinegar	vinegar	NN
nyp.33433017318597	5634	46	,	,	,
nyp.33433017318597	5634	47	boil	boil	VB
nyp.33433017318597	5634	48	and	and	CC
nyp.33433017318597	5634	49	run	run	VB
nyp.33433017318597	5634	50	it	-PRON-	PRP
nyp.33433017318597	5634	51	through	through	IN
nyp.33433017318597	5634	52	a	a	DT
nyp.33433017318597	5634	53	jelly	jelly	JJ
nyp.33433017318597	5634	54	bag	bag	NN
nyp.33433017318597	5634	55	as	as	IN
nyp.33433017318597	5634	56	before	before	RB
nyp.33433017318597	5634	57	.	.	.
nyp.33433017318597	5635	1	1255	1255	CD
nyp.33433017318597	5635	2	.	.	.
nyp.33433017318597	5636	1	C	C	NNP
nyp.33433017318597	5636	2	LEA	LEA	NNP
nyp.33433017318597	5636	3	It	-PRON-	PRP
nyp.33433017318597	5636	4	APPLE	APPLE	VBZ
nyp.33433017318597	5636	5	JELLY	JELLY	NNP
nyp.33433017318597	5636	6	.	.	.
nyp.33433017318597	5637	1	Pare	pare	VB
nyp.33433017318597	5637	2	and	and	CC
nyp.33433017318597	5637	3	core	core	VB
nyp.33433017318597	5637	4	five	five	CD
nyp.33433017318597	5637	5	dozen	dozen	NN
nyp.33433017318597	5637	6	of	of	IN
nyp.33433017318597	5637	7	lemon	lemon	NN
nyp.33433017318597	5637	8	pippins	pippin	NNS
nyp.33433017318597	5637	9	,	,	,
nyp.33433017318597	5637	10	put	put	VBD
nyp.33433017318597	5637	11	them	-PRON-	PRP
nyp.33433017318597	5637	12	in	in	IN
nyp.33433017318597	5637	13	a	a	DT
nyp.33433017318597	5637	14	pan	pan	NN
nyp.33433017318597	5637	15	with	with	IN
nyp.33433017318597	5637	16	as	as	RB
nyp.33433017318597	5637	17	much	much	JJ
nyp.33433017318597	5637	18	water	water	NN
nyp.33433017318597	5637	19	as	as	IN
nyp.33433017318597	5637	20	will	will	MD
nyp.33433017318597	5637	21	cover	cover	VB
nyp.33433017318597	5637	22	them	-PRON-	PRP
nyp.33433017318597	5637	23	,	,	,
nyp.33433017318597	5637	24	let	let	VB
nyp.33433017318597	5637	25	them	-PRON-	PRP
nyp.33433017318597	5637	26	boil	boil	VB
nyp.33433017318597	5637	27	gently	gently	RB
nyp.33433017318597	5637	28	until	until	IN
nyp.33433017318597	5637	29	soft	soft	JJ
nyp.33433017318597	5637	30	,	,	,
nyp.33433017318597	5637	31	let	let	VB
nyp.33433017318597	5637	32	them	-PRON-	PRP
nyp.33433017318597	5637	33	get	get	VB
nyp.33433017318597	5637	34	cold	cold	JJ
nyp.33433017318597	5637	35	,	,	,
nyp.33433017318597	5637	36	then	then	RB
nyp.33433017318597	5637	37	strain	strain	VB
nyp.33433017318597	5637	38	them	-PRON-	PRP
nyp.33433017318597	5637	39	through	through	IN
nyp.33433017318597	5637	40	a	a	DT
nyp.33433017318597	5637	41	jelly	jelly	NN
nyp.33433017318597	5637	42	bag	bag	NN
nyp.33433017318597	5637	43	,	,	,
nyp.33433017318597	5637	44	put	put	VBD
nyp.33433017318597	5637	45	the	the	DT
nyp.33433017318597	5637	46	juice	juice	NN
nyp.33433017318597	5637	47	in	in	IN
nyp.33433017318597	5637	48	your	-PRON-	PRP$
nyp.33433017318597	5637	49	preserving	preserve	VBG
nyp.33433017318597	5637	50	-	-	HYPH
nyp.33433017318597	5637	51	pan	pan	NN
nyp.33433017318597	5637	52	,	,	,
nyp.33433017318597	5637	53	and	and	CC
nyp.33433017318597	5637	54	to	to	IN
nyp.33433017318597	5637	55	each	each	DT
nyp.33433017318597	5637	56	pint	pint	NN
nyp.33433017318597	5637	57	of	of	IN
nyp.33433017318597	5637	58	juice	juice	NN
nyp.33433017318597	5637	59	put	put	VBD
nyp.33433017318597	5637	60	one	one	CD
nyp.33433017318597	5637	61	pound	pound	NN
nyp.33433017318597	5637	62	of	of	IN
nyp.33433017318597	5637	63	fine	fine	JJ
nyp.33433017318597	5637	64	sugar	sugar	NN
nyp.33433017318597	5637	65	and	and	CC
nyp.33433017318597	5637	66	the	the	DT
nyp.33433017318597	5637	67	peel	peel	NN
nyp.33433017318597	5637	68	of	of	IN
nyp.33433017318597	5637	69	two	two	CD
nyp.33433017318597	5637	70	lemons	lemon	NNS
nyp.33433017318597	5637	71	,	,	,
nyp.33433017318597	5637	72	then	then	RB
nyp.33433017318597	5637	73	boil	boil	VB
nyp.33433017318597	5637	74	it	-PRON-	PRP
nyp.33433017318597	5637	75	until	until	IN
nyp.33433017318597	5637	76	it	-PRON-	PRP
nyp.33433017318597	5637	77	is	be	VBZ
nyp.33433017318597	5637	78	reduced	reduce	VBN
nyp.33433017318597	5637	79	to	to	IN
nyp.33433017318597	5637	80	the	the	DT
nyp.33433017318597	5637	81	stiffness	stiffness	NN
nyp.33433017318597	5637	82	of	of	IN
nyp.33433017318597	5637	83	calves	calf	NNS
nyp.33433017318597	5637	84	'	'	POS
nyp.33433017318597	5637	85	foot	foot	NN
nyp.33433017318597	5637	86	jelly	jelly	NN
nyp.33433017318597	5637	87	,	,	,
nyp.33433017318597	5637	88	skim	skim	VB
nyp.33433017318597	5637	89	it	-PRON-	PRP
nyp.33433017318597	5637	90	well	well	RB
nyp.33433017318597	5637	91	,	,	,
nyp.33433017318597	5637	92	add	add	VB
nyp.33433017318597	5637	93	the	the	DT
nyp.33433017318597	5637	94	juice	juice	NN
nyp.33433017318597	5637	95	of	of	IN
nyp.33433017318597	5637	96	a	a	DT
nyp.33433017318597	5637	97	lemon	lemon	NN
nyp.33433017318597	5637	98	;	;	:
nyp.33433017318597	5637	99	it	-PRON-	PRP
nyp.33433017318597	5637	100	should	should	MD
nyp.33433017318597	5637	101	be	be	VB
nyp.33433017318597	5637	102	made	make	VBN
nyp.33433017318597	5637	103	in	in	IN
nyp.33433017318597	5637	104	September	September	NNP
nyp.33433017318597	5637	105	,	,	,
nyp.33433017318597	5637	106	the	the	DT
nyp.33433017318597	5637	107	flavour	flavour	NN
nyp.33433017318597	5637	108	of	of	IN
nyp.33433017318597	5637	109	the	the	DT
nyp.33433017318597	5637	110	apple	apple	NN
nyp.33433017318597	5637	111	is	be	VBZ
nyp.33433017318597	5637	112	better	well	JJR
nyp.33433017318597	5637	113	,	,	,
nyp.33433017318597	5637	114	if	if	IN
nyp.33433017318597	5637	115	you	-PRON-	PRP
nyp.33433017318597	5637	116	can	can	MD
nyp.33433017318597	5637	117	not	not	RB
nyp.33433017318597	5637	118	get	get	VB
nyp.33433017318597	5637	119	the	the	DT
nyp.33433017318597	5637	120	pippin	pippin	NNP
nyp.33433017318597	5637	121	any	any	DT
nyp.33433017318597	5637	122	acid	acid	NN
nyp.33433017318597	5637	123	apple	apple	NN
nyp.33433017318597	5637	124	will	will	MD
nyp.33433017318597	5637	125	do	do	VB
nyp.33433017318597	5637	126	JELLIES	jelly	NNS
nyp.33433017318597	5637	127	.	.	.
nyp.33433017318597	5638	1	313	313	CD
nyp.33433017318597	5638	2	1256	1256	CD
nyp.33433017318597	5638	3	.	.	.
nyp.33433017318597	5639	1	APPLE	APPLE	NNP
nyp.33433017318597	5639	2	JELLY	JELLY	NNP
nyp.33433017318597	5639	3	ANOTHER	another	DT
nyp.33433017318597	5639	4	WAY	way	NN
nyp.33433017318597	5639	5	.	.	.
nyp.33433017318597	5640	1	Peel	peel	VB
nyp.33433017318597	5640	2	any	any	DT
nyp.33433017318597	5640	3	kind	kind	NN
nyp.33433017318597	5640	4	of	of	IN
nyp.33433017318597	5640	5	sharp	sharp	JJ
nyp.33433017318597	5640	6	apples	apple	NNS
nyp.33433017318597	5640	7	,	,	,
nyp.33433017318597	5640	8	cut	cut	VBD
nyp.33433017318597	5640	9	them	-PRON-	PRP
nyp.33433017318597	5640	10	in	in	IN
nyp.33433017318597	5640	11	slices	slice	NNS
nyp.33433017318597	5640	12	and	and	CC
nyp.33433017318597	5640	13	wash	wash	VB
nyp.33433017318597	5640	14	them	-PRON-	PRP
nyp.33433017318597	5640	15	in	in	IN
nyp.33433017318597	5640	16	several	several	JJ
nyp.33433017318597	5640	17	waters	water	NNS
nyp.33433017318597	5640	18	,	,	,
nyp.33433017318597	5640	19	then	then	RB
nyp.33433017318597	5640	20	boil	boil	VB
nyp.33433017318597	5640	21	them	-PRON-	PRP
nyp.33433017318597	5640	22	in	in	IN
nyp.33433017318597	5640	23	a	a	DT
nyp.33433017318597	5640	24	covered	covered	JJ
nyp.33433017318597	5640	25	pot	pot	NN
nyp.33433017318597	5640	26	with	with	IN
nyp.33433017318597	5640	27	a	a	DT
nyp.33433017318597	5640	28	good	good	JJ
nyp.33433017318597	5640	29	deal	deal	NN
nyp.33433017318597	5640	30	of	of	IN
nyp.33433017318597	5640	31	water	water	NN
nyp.33433017318597	5640	32	until	until	IN
nyp.33433017318597	5640	33	it	-PRON-	PRP
nyp.33433017318597	5640	34	is	be	VBZ
nyp.33433017318597	5640	35	much	much	RB
nyp.33433017318597	5640	36	reduced	reduce	VBN
nyp.33433017318597	5640	37	,	,	,
nyp.33433017318597	5640	38	and	and	CC
nyp.33433017318597	5640	39	becomes	become	VBZ
nyp.33433017318597	5640	40	glutinous	glutinous	JJ
nyp.33433017318597	5640	41	,	,	,
nyp.33433017318597	5640	42	strain	strain	VB
nyp.33433017318597	5640	43	it	-PRON-	PRP
nyp.33433017318597	5640	44	through	through	IN
nyp.33433017318597	5640	45	a	a	DT
nyp.33433017318597	5640	46	thin	thin	JJ
nyp.33433017318597	5640	47	cloth	cloth	NN
nyp.33433017318597	5640	48	,	,	,
nyp.33433017318597	5640	49	measure	measure	VB
nyp.33433017318597	5640	50	it	-PRON-	PRP
nyp.33433017318597	5640	51	,	,	,
nyp.33433017318597	5640	52	and	and	CC
nyp.33433017318597	5640	53	refine	refine	VB
nyp.33433017318597	5640	54	an	an	DT
nyp.33433017318597	5640	55	equal	equal	JJ
nyp.33433017318597	5640	56	quantity	quantity	NN
nyp.33433017318597	5640	57	of	of	IN
nyp.33433017318597	5640	58	clarified	clarify	VBN
nyp.33433017318597	5640	59	sugar	sugar	NN
nyp.33433017318597	5640	60	to	to	IN
nyp.33433017318597	5640	61	the	the	DT
nyp.33433017318597	5640	62	twelfth	twelfth	JJ
nyp.33433017318597	5640	63	degree	degree	NN
nyp.33433017318597	5640	64	,	,	,
nyp.33433017318597	5640	65	and	and	CC
nyp.33433017318597	5640	66	pour	pour	VB
nyp.33433017318597	5640	67	the	the	DT
nyp.33433017318597	5640	68	apples	apple	NNS
nyp.33433017318597	5640	69	into	into	IN
nyp.33433017318597	5640	70	it	-PRON-	PRP
nyp.33433017318597	5640	71	,	,	,
nyp.33433017318597	5640	72	boil	boil	VB
nyp.33433017318597	5640	73	it	-PRON-	PRP
nyp.33433017318597	5640	74	up	up	RP
nyp.33433017318597	5640	75	and	and	CC
nyp.33433017318597	5640	76	skim	skim	VB
nyp.33433017318597	5640	77	it	-PRON-	PRP
nyp.33433017318597	5640	78	,	,	,
nyp.33433017318597	5640	79	boil	boil	VB
nyp.33433017318597	5640	80	again	again	RB
nyp.33433017318597	5640	81	until	until	IN
nyp.33433017318597	5640	82	it	-PRON-	PRP
nyp.33433017318597	5640	83	quits	quit	VBZ
nyp.33433017318597	5640	84	the	the	DT
nyp.33433017318597	5640	85	spoon	spoon	NN
nyp.33433017318597	5640	86	clear	clear	JJ
nyp.33433017318597	5640	87	by	by	IN
nyp.33433017318597	5640	88	dropping	drop	VBG
nyp.33433017318597	5640	89	out	out	IN
nyp.33433017318597	5640	90	of	of	IN
nyp.33433017318597	5640	91	it	-PRON-	PRP
nyp.33433017318597	5640	92	.	.	.
nyp.33433017318597	5641	1	1257-	1257-	NNP
nyp.33433017318597	5641	2	APPLE	APPLE	NNP
nyp.33433017318597	5641	3	JELLY	JELLY	NNP
nyp.33433017318597	5641	4	.	.	.
nyp.33433017318597	5642	1	Pick	pick	VB
nyp.33433017318597	5642	2	and	and	CC
nyp.33433017318597	5642	3	wipe	wipe	VB
nyp.33433017318597	5642	4	twenty	twenty	CD
nyp.33433017318597	5642	5	golden	golden	JJ
nyp.33433017318597	5642	6	pippins	pippin	NNS
nyp.33433017318597	5642	7	,	,	,
nyp.33433017318597	5642	8	boil	boil	VB
nyp.33433017318597	5642	9	them	-PRON-	PRP
nyp.33433017318597	5642	10	until	until	IN
nyp.33433017318597	5642	11	tender	tender	NN
nyp.33433017318597	5642	12	in	in	IN
nyp.33433017318597	5642	13	a	a	DT
nyp.33433017318597	5642	14	pint	pint	NN
nyp.33433017318597	5642	15	and	and	CC
nyp.33433017318597	5642	16	a	a	DT
nyp.33433017318597	5642	17	half	half	NN
nyp.33433017318597	5642	18	of	of	IN
nyp.33433017318597	5642	19	spring	spring	NN
nyp.33433017318597	5642	20	water	water	NN
nyp.33433017318597	5642	21	,	,	,
nyp.33433017318597	5642	22	strain	strain	VB
nyp.33433017318597	5642	23	off	off	RP
nyp.33433017318597	5642	24	the	the	DT
nyp.33433017318597	5642	25	liquor	liquor	NN
nyp.33433017318597	5642	26	,	,	,
nyp.33433017318597	5642	27	put	put	VB
nyp.33433017318597	5642	28	a	a	DT
nyp.33433017318597	5642	29	pound	pound	NN
nyp.33433017318597	5642	30	of	of	IN
nyp.33433017318597	5642	31	white	white	JJ
nyp.33433017318597	5642	32	sugar	sugar	NN
nyp.33433017318597	5642	33	to	to	IN
nyp.33433017318597	5642	34	every	every	DT
nyp.33433017318597	5642	35	pint	pint	NN
nyp.33433017318597	5642	36	,	,	,
nyp.33433017318597	5642	37	add	add	VB
nyp.33433017318597	5642	38	a	a	DT
nyp.33433017318597	5642	39	little	little	JJ
nyp.33433017318597	5642	40	grated	grated	JJ
nyp.33433017318597	5642	41	orange	orange	NN
nyp.33433017318597	5642	42	or	or	CC
nyp.33433017318597	5642	43	lemon	lemon	NN
nyp.33433017318597	5642	44	peel	peel	NN
nyp.33433017318597	5642	45	to	to	TO
nyp.33433017318597	5642	46	flavour	flavour	VB
nyp.33433017318597	5642	47	it	-PRON-	PRP
nyp.33433017318597	5642	48	,	,	,
nyp.33433017318597	5642	49	and	and	CC
nyp.33433017318597	5642	50	boil	boil	VB
nyp.33433017318597	5642	51	to	to	IN
nyp.33433017318597	5642	52	a	a	DT
nyp.33433017318597	5642	53	jelly	jelly	NN
nyp.33433017318597	5642	54	.	.	.
nyp.33433017318597	5643	1	1258	1258	CD
nyp.33433017318597	5643	2	.	.	.
nyp.33433017318597	5644	1	TO	to	TO
nyp.33433017318597	5644	2	MAKE	make	VB
nyp.33433017318597	5644	3	BED	BED	NNP
nyp.33433017318597	5644	4	APPLES	apple	NNS
nyp.33433017318597	5644	5	IN	in	IN
nyp.33433017318597	5644	6	JELLY	JELLY	NNP
nyp.33433017318597	5644	7	.	.	.
nyp.33433017318597	5645	1	Take	take	VB
nyp.33433017318597	5645	2	a	a	DT
nyp.33433017318597	5645	3	quantity	quantity	NN
nyp.33433017318597	5645	4	of	of	IN
nyp.33433017318597	5645	5	fine	fine	JJ
nyp.33433017318597	5645	6	apples	apple	NNS
nyp.33433017318597	5645	7	,	,	,
nyp.33433017318597	5645	8	pare	pare	VB
nyp.33433017318597	5645	9	and	and	CC
nyp.33433017318597	5645	10	core	core	VB
nyp.33433017318597	5645	11	them	-PRON-	PRP
nyp.33433017318597	5645	12	,	,	,
nyp.33433017318597	5645	13	throwing	throw	VBG
nyp.33433017318597	5645	14	them	-PRON-	PRP
nyp.33433017318597	5645	15	into	into	IN
nyp.33433017318597	5645	16	water	water	NN
nyp.33433017318597	5645	17	as	as	IN
nyp.33433017318597	5645	18	you	-PRON-	PRP
nyp.33433017318597	5645	19	do	do	VBP
nyp.33433017318597	5645	20	them	-PRON-	PRP
nyp.33433017318597	5645	21	,	,	,
nyp.33433017318597	5645	22	put	put	VB
nyp.33433017318597	5645	23	them	-PRON-	PRP
nyp.33433017318597	5645	24	into	into	IN
nyp.33433017318597	5645	25	a	a	DT
nyp.33433017318597	5645	26	preserving	preserve	VBG
nyp.33433017318597	5645	27	pan	pan	NN
nyp.33433017318597	5645	28	,	,	,
nyp.33433017318597	5645	29	they	-PRON-	PRP
nyp.33433017318597	5645	30	must	must	MD
nyp.33433017318597	5645	31	not	not	RB
nyp.33433017318597	5645	32	be	be	VB
nyp.33433017318597	5645	33	close	close	JJ
nyp.33433017318597	5645	34	enough	enough	RB
nyp.33433017318597	5645	35	to	to	TO
nyp.33433017318597	5645	36	touch	touch	VB
nyp.33433017318597	5645	37	,	,	,
nyp.33433017318597	5645	38	half	half	NN
nyp.33433017318597	5645	39	cover	cover	VB
nyp.33433017318597	5645	40	them	-PRON-	PRP
nyp.33433017318597	5645	41	with	with	IN
nyp.33433017318597	5645	42	water	water	NN
nyp.33433017318597	5645	43	,	,	,
nyp.33433017318597	5645	44	let	let	VB
nyp.33433017318597	5645	45	them	-PRON-	PRP
nyp.33433017318597	5645	46	coddle	coddle	VB
nyp.33433017318597	5645	47	,	,	,
nyp.33433017318597	5645	48	turning	turn	VBG
nyp.33433017318597	5645	49	them	-PRON-	PRP
nyp.33433017318597	5645	50	when	when	WRB
nyp.33433017318597	5645	51	the	the	DT
nyp.33433017318597	5645	52	lower	low	JJR
nyp.33433017318597	5645	53	side	side	NN
nyp.33433017318597	5645	54	is	be	VBZ
nyp.33433017318597	5645	55	done	do	VBN
nyp.33433017318597	5645	56	,	,	,
nyp.33433017318597	5645	57	add	add	VB
nyp.33433017318597	5645	58	to	to	IN
nyp.33433017318597	5645	59	the	the	DT
nyp.33433017318597	5645	60	water	water	NN
nyp.33433017318597	5645	61	a	a	DT
nyp.33433017318597	5645	62	little	little	JJ
nyp.33433017318597	5645	63	pounded	pound	VBN
nyp.33433017318597	5645	64	cochineal	cochineal	NN
nyp.33433017318597	5645	65	,	,	,
nyp.33433017318597	5645	66	and	and	CC
nyp.33433017318597	5645	67	boil	boil	VB
nyp.33433017318597	5645	68	it	-PRON-	PRP
nyp.33433017318597	5645	69	with	with	IN
nyp.33433017318597	5645	70	the	the	DT
nyp.33433017318597	5645	71	fruit	fruit	NN
nyp.33433017318597	5645	72	;	;	:
nyp.33433017318597	5645	73	when	when	WRB
nyp.33433017318597	5645	74	they	-PRON-	PRP
nyp.33433017318597	5645	75	are	be	VBP
nyp.33433017318597	5645	76	done	do	VBN
nyp.33433017318597	5645	77	tender	tender	NN
nyp.33433017318597	5645	78	lay	lie	VBD
nyp.33433017318597	5645	79	them	-PRON-	PRP
nyp.33433017318597	5645	80	upon	upon	IN
nyp.33433017318597	5645	81	the	the	DT
nyp.33433017318597	5645	82	dish	dish	NN
nyp.33433017318597	5645	83	upon	upon	IN
nyp.33433017318597	5645	84	which	which	WDT
nyp.33433017318597	5645	85	you	-PRON-	PRP
nyp.33433017318597	5645	86	are	be	VBP
nyp.33433017318597	5645	87	going	go	VBG
nyp.33433017318597	5645	88	to	to	TO
nyp.33433017318597	5645	89	serve	serve	VB
nyp.33433017318597	5645	90	them	-PRON-	PRP
nyp.33433017318597	5645	91	,	,	,
nyp.33433017318597	5645	92	with	with	IN
nyp.33433017318597	5645	93	the	the	DT
nyp.33433017318597	5645	94	stalks	stalk	NNS
nyp.33433017318597	5645	95	downwards	downwards	RB
nyp.33433017318597	5645	96	;	;	:
nyp.33433017318597	5645	97	make	make	VB
nyp.33433017318597	5645	98	a	a	DT
nyp.33433017318597	5645	99	rich	rich	JJ
nyp.33433017318597	5645	100	jelly	jelly	NN
nyp.33433017318597	5645	101	with	with	IN
nyp.33433017318597	5645	102	the	the	DT
nyp.33433017318597	5645	103	loaf	loaf	NN
nyp.33433017318597	5645	104	sugar	sugar	NN
nyp.33433017318597	5645	105	,	,	,
nyp.33433017318597	5645	106	boil	boil	VB
nyp.33433017318597	5645	107	in	in	IN
nyp.33433017318597	5645	108	it	-PRON-	PRP
nyp.33433017318597	5645	109	the	the	DT
nyp.33433017318597	5645	110	juice	juice	NN
nyp.33433017318597	5645	111	of	of	IN
nyp.33433017318597	5645	112	a	a	DT
nyp.33433017318597	5645	113	lemon	lemon	NN
nyp.33433017318597	5645	114	;	;	:
nyp.33433017318597	5645	115	and	and	CC
nyp.33433017318597	5645	116	the	the	DT
nyp.33433017318597	5645	117	thin	thin	JJ
nyp.33433017318597	5645	118	rind	rind	NN
nyp.33433017318597	5645	119	.	.	.
nyp.33433017318597	5646	1	When	when	WRB
nyp.33433017318597	5646	2	it	-PRON-	PRP
nyp.33433017318597	5646	3	comes	come	VBZ
nyp.33433017318597	5646	4	to	to	IN
nyp.33433017318597	5646	5	a	a	DT
nyp.33433017318597	5646	6	jelly	jelly	NN
nyp.33433017318597	5646	7	let	let	VB
nyp.33433017318597	5646	8	it	-PRON-	PRP
nyp.33433017318597	5646	9	get	get	VB
nyp.33433017318597	5646	10	cold	cold	JJ
nyp.33433017318597	5646	11	,	,	,
nyp.33433017318597	5646	12	then	then	RB
nyp.33433017318597	5646	13	lay	lay	VB
nyp.33433017318597	5646	14	it	-PRON-	PRP
nyp.33433017318597	5646	15	among	among	IN
nyp.33433017318597	5646	16	and	and	CC
nyp.33433017318597	5646	17	over	over	IN
nyp.33433017318597	5646	18	the	the	DT
nyp.33433017318597	5646	19	apples	apple	NNS
nyp.33433017318597	5646	20	,	,	,
nyp.33433017318597	5646	21	the	the	DT
nyp.33433017318597	5646	22	lemon	lemon	NN
nyp.33433017318597	5646	23	peel	peel	NN
nyp.33433017318597	5646	24	may	may	MD
nyp.33433017318597	5646	25	be	be	VB
nyp.33433017318597	5646	26	cut	cut	VBN
nyp.33433017318597	5646	27	in	in	IN
nyp.33433017318597	5646	28	strips	strip	NNS
nyp.33433017318597	5646	29	and	and	CC
nyp.33433017318597	5646	30	laid	lay	VBN
nyp.33433017318597	5646	31	across	across	IN
nyp.33433017318597	5646	32	the	the	DT
nyp.33433017318597	5646	33	apples	apple	NNS
nyp.33433017318597	5646	34	.	.	.
nyp.33433017318597	5647	1	It	-PRON-	PRP
nyp.33433017318597	5647	2	is	be	VBZ
nyp.33433017318597	5647	3	necessary	necessary	JJ
nyp.33433017318597	5647	4	to	to	TO
nyp.33433017318597	5647	5	observe	observe	VB
nyp.33433017318597	5647	6	that	that	IN
nyp.33433017318597	5647	7	the	the	DT
nyp.33433017318597	5647	8	colour	colour	NN
nyp.33433017318597	5647	9	of	of	IN
nyp.33433017318597	5647	10	the	the	DT
nyp.33433017318597	5647	11	apples	apple	NNS
nyp.33433017318597	5647	12	should	should	MD
nyp.33433017318597	5647	13	be	be	VB
nyp.33433017318597	5647	14	a	a	DT
nyp.33433017318597	5647	15	bright	bright	JJ
nyp.33433017318597	5647	16	red	red	NN
nyp.33433017318597	5647	17	from	from	IN
nyp.33433017318597	5647	18	the	the	DT
nyp.33433017318597	5647	19	first	first	JJ
nyp.33433017318597	5647	20	,	,	,
nyp.33433017318597	5647	21	and	and	CC
nyp.33433017318597	5647	22	kept	keep	VBD
nyp.33433017318597	5647	23	so	so	RB
nyp.33433017318597	5647	24	,	,	,
nyp.33433017318597	5647	25	but	but	CC
nyp.33433017318597	5647	26	great	great	JJ
nyp.33433017318597	5647	27	care	care	NN
nyp.33433017318597	5647	28	must	must	MD
nyp.33433017318597	5647	29	be	be	VB
nyp.33433017318597	5647	30	taken	take	VBN
nyp.33433017318597	5647	31	not	not	RB
nyp.33433017318597	5647	32	to	to	TO
nyp.33433017318597	5647	33	use	use	VB
nyp.33433017318597	5647	34	too	too	RB
nyp.33433017318597	5647	35	much	much	JJ
nyp.33433017318597	5647	36	cochineal	cochineal	NN
nyp.33433017318597	5647	37	,	,	,
nyp.33433017318597	5647	38	or	or	CC
nyp.33433017318597	5647	39	it	-PRON-	PRP
nyp.33433017318597	5647	40	will	will	MD
nyp.33433017318597	5647	41	impart	impart	VB
nyp.33433017318597	5647	42	to	to	IN
nyp.33433017318597	5647	43	the	the	DT
nyp.33433017318597	5647	44	syrup	syrup	NN
nyp.33433017318597	5647	45	a	a	DT
nyp.33433017318597	5647	46	bitter	bitter	JJ
nyp.33433017318597	5647	47	flavour	flavour	NN
nyp.33433017318597	5647	48	.	.	.
nyp.33433017318597	5648	1	1259	1259	CD
nyp.33433017318597	5648	2	.	.	.
nyp.33433017318597	5649	1	AN	an	DT
nyp.33433017318597	5649	2	APPLE	APPLE	NNP
nyp.33433017318597	5649	3	JLELY	JLELY	NNS
nyp.33433017318597	5649	4	FOR	for	IN
nyp.33433017318597	5649	5	PRESERVING	preserve	VBG
nyp.33433017318597	5649	6	APRICOTS	apricot	NNS
nyp.33433017318597	5649	7	.	.	.
nyp.33433017318597	5650	1	If	if	IN
nyp.33433017318597	5650	2	in	in	IN
nyp.33433017318597	5650	3	summer	summer	NN
nyp.33433017318597	5650	4	take	take	VBP
nyp.33433017318597	5650	5	any	any	DT
nyp.33433017318597	5650	6	quantity	quantity	NN
nyp.33433017318597	5650	7	of	of	IN
nyp.33433017318597	5650	8	codlins	codlins	NNP
nyp.33433017318597	5650	9	,	,	,
nyp.33433017318597	5650	10	pare	pare	NNP
nyp.33433017318597	5650	11	,	,	,
nyp.33433017318597	5650	12	quarter	quarter	NN
nyp.33433017318597	5650	13	,	,	,
nyp.33433017318597	5650	14	and	and	CC
nyp.33433017318597	5650	15	core	core	VB
nyp.33433017318597	5650	16	them	-PRON-	PRP
nyp.33433017318597	5650	17	,	,	,
nyp.33433017318597	5650	18	put	put	VBD
nyp.33433017318597	5650	19	them	-PRON-	PRP
nyp.33433017318597	5650	20	into	into	IN
nyp.33433017318597	5650	21	a	a	DT
nyp.33433017318597	5650	22	stewpan	stewpan	NN
nyp.33433017318597	5650	23	,	,	,
nyp.33433017318597	5650	24	barely	barely	RB
nyp.33433017318597	5650	25	cover	cover	VBP
nyp.33433017318597	5650	26	them	-PRON-	PRP
nyp.33433017318597	5650	27	with	with	IN
nyp.33433017318597	5650	28	water	water	NN
nyp.33433017318597	5650	29	and	and	CC
nyp.33433017318597	5650	30	boil	boil	VB
nyp.33433017318597	5650	31	very	very	RB
nyp.33433017318597	5650	32	rapidly	rapidly	RB
nyp.33433017318597	5650	33	;	;	:
nyp.33433017318597	5650	34	as	as	RB
nyp.33433017318597	5650	35	soon	soon	RB
nyp.33433017318597	5650	36	as	as	IN
nyp.33433017318597	5650	37	the	the	DT
nyp.33433017318597	5650	38	fruit	fruit	NN
nyp.33433017318597	5650	39	is	be	VBZ
nyp.33433017318597	5650	40	in	in	IN
nyp.33433017318597	5650	41	a	a	DT
nyp.33433017318597	5650	42	mash	mash	NN
nyp.33433017318597	5650	43	add	add	NN
nyp.33433017318597	5650	44	a	a	DT
nyp.33433017318597	5650	45	quart	quart	NN
nyp.33433017318597	5650	46	of	of	IN
nyp.33433017318597	5650	47	water	water	NN
nyp.33433017318597	5650	48	,	,	,
nyp.33433017318597	5650	49	boil	boil	VB
nyp.33433017318597	5650	50	for	for	IN
nyp.33433017318597	5650	51	thirty	thirty	CD
nyp.33433017318597	5650	52	minutes	minute	NNS
nyp.33433017318597	5650	53	,	,	,
nyp.33433017318597	5650	54	and	and	CC
nyp.33433017318597	5650	55	then	then	RB
nyp.33433017318597	5650	56	run	run	VB
nyp.33433017318597	5650	57	it	-PRON-	PRP
nyp.33433017318597	5650	58	through	through	IN
nyp.33433017318597	5650	59	a	a	DT
nyp.33433017318597	5650	60	jelly	jelly	NN
nyp.33433017318597	5650	61	-	-	HYPH
nyp.33433017318597	5650	62	bag	bag	NN
nyp.33433017318597	5650	63	.	.	.
nyp.33433017318597	5651	1	Golden	golden	JJ
nyp.33433017318597	5651	2	rennets	rennet	NNS
nyp.33433017318597	5651	3	or	or	CC
nyp.33433017318597	5651	4	winter	winter	NN
nyp.33433017318597	5651	5	pippins	pippin	NNS
nyp.33433017318597	5651	6	should	should	MD
nyp.33433017318597	5651	7	be	be	VB
nyp.33433017318597	5651	8	used	use	VBN
nyp.33433017318597	5651	9	if	if	IN
nyp.33433017318597	5651	10	this	this	DT
nyp.33433017318597	5651	11	jelly	jelly	NN
nyp.33433017318597	5651	12	is	be	VBZ
nyp.33433017318597	5651	13	made	make	VBN
nyp.33433017318597	5651	14	in	in	IN
nyp.33433017318597	5651	15	the	the	DT
nyp.33433017318597	5651	16	autumn	autumn	NN
nyp.33433017318597	5651	17	;	;	:
nyp.33433017318597	5651	18	it	-PRON-	PRP
nyp.33433017318597	5651	19	will	will	MD
nyp.33433017318597	5651	20	do	do	VB
nyp.33433017318597	5651	21	for	for	IN
nyp.33433017318597	5651	22	any	any	DT
nyp.33433017318597	5651	23	sort	sort	NN
nyp.33433017318597	5651	24	of	of	IN
nyp.33433017318597	5651	25	sweet	sweet	JJ
nyp.33433017318597	5651	26	meat	meat	NN
nyp.33433017318597	5651	27	.	.	.
nyp.33433017318597	5652	1	1260.—APRICOTS	1260.—apricots	CD
nyp.33433017318597	5652	2	IN	in	IN
nyp.33433017318597	5652	3	JELLY	JELLY	NNP
nyp.33433017318597	5652	4	.	.	.
nyp.33433017318597	5653	1	The	the	DT
nyp.33433017318597	5653	2	fruit	fruit	NN
nyp.33433017318597	5653	3	must	must	MD
nyp.33433017318597	5653	4	be	be	VB
nyp.33433017318597	5653	5	pared	pare	VBN
nyp.33433017318597	5653	6	very	very	RB
nyp.33433017318597	5653	7	thin	thin	JJ
nyp.33433017318597	5653	8	and	and	CC
nyp.33433017318597	5653	9	stoned	stoned	JJ
nyp.33433017318597	5653	10	,	,	,
nyp.33433017318597	5653	11	take	take	VB
nyp.33433017318597	5653	12	the	the	DT
nyp.33433017318597	5653	13	weight	weight	NN
nyp.33433017318597	5653	14	as	as	IN
nyp.33433017318597	5653	15	before	before	RB
nyp.33433017318597	5653	16	,	,	,
nyp.33433017318597	5653	17	and	and	CC
nyp.33433017318597	5653	18	then	then	RB
nyp.33433017318597	5653	19	sift	sift	VB
nyp.33433017318597	5653	20	over	over	RP
nyp.33433017318597	5653	21	an	an	DT
nyp.33433017318597	5653	22	equal	equal	JJ
nyp.33433017318597	5653	23	quantity	quantity	NN
nyp.33433017318597	5653	24	of	of	IN
nyp.33433017318597	5653	25	finely	finely	RB
nyp.33433017318597	5653	26	powdered	powder	VBN
nyp.33433017318597	5653	27	white	white	JJ
nyp.33433017318597	5653	28	sugar	sugar	NN
nyp.33433017318597	5653	29	;	;	:
nyp.33433017318597	5653	30	let	let	VB
nyp.33433017318597	5653	31	it	-PRON-	PRP
nyp.33433017318597	5653	32	remain	remain	VB
nyp.33433017318597	5653	33	in	in	IN
nyp.33433017318597	5653	34	the	the	DT
nyp.33433017318597	5653	35	sugar	sugar	NN
nyp.33433017318597	5653	36	until	until	IN
nyp.33433017318597	5653	37	the	the	DT
nyp.33433017318597	5653	38	following	following	JJ
nyp.33433017318597	5653	39	day	day	NN
nyp.33433017318597	5653	40	,	,	,
nyp.33433017318597	5653	41	then	then	RB
nyp.33433017318597	5653	42	boil	boil	VB
nyp.33433017318597	5653	43	very	very	RB
nyp.33433017318597	5653	44	gently	gently	RB
nyp.33433017318597	5653	45	until	until	IN
nyp.33433017318597	5653	46	clear	clear	JJ
nyp.33433017318597	5653	47	,	,	,
nyp.33433017318597	5653	48	put	put	VBD
nyp.33433017318597	5653	49	them	-PRON-	PRP
nyp.33433017318597	5653	50	into	into	IN
nyp.33433017318597	5653	51	a	a	DT
nyp.33433017318597	5653	52	bowl	bowl	NN
nyp.33433017318597	5653	53	and	and	CC
nyp.33433017318597	5653	54	pour	pour	VB
nyp.33433017318597	5653	55	the	the	DT
nyp.33433017318597	5653	56	syrup	syrup	NN
nyp.33433017318597	5653	57	over	over	IN
nyp.33433017318597	5653	58	them	-PRON-	PRP
nyp.33433017318597	5653	59	;	;	:
nyp.33433017318597	5653	60	let	let	VB
nyp.33433017318597	5653	61	them	-PRON-	PRP
nyp.33433017318597	5653	62	remain	remain	VB
nyp.33433017318597	5653	63	twenty	twenty	CD
nyp.33433017318597	5653	64	-	-	HYPH
nyp.33433017318597	5653	65	four	four	CD
nyp.33433017318597	5653	66	hours	hour	NNS
nyp.33433017318597	5653	67	,	,	,
nyp.33433017318597	5653	68	make	make	VB
nyp.33433017318597	5653	69	a	a	DT
nyp.33433017318597	5653	70	quart	quart	NN
nyp.33433017318597	5653	71	of	of	IN
nyp.33433017318597	5653	72	codlin-	codlin-	JJ
nyp.33433017318597	5653	73	liquor	liquor	NN
nyp.33433017318597	5653	74	by	by	IN
nyp.33433017318597	5653	75	boiling	boil	VBG
nyp.33433017318597	5653	76	,	,	,
nyp.33433017318597	5653	77	straining	strain	VBG
nyp.33433017318597	5653	78	,	,	,
nyp.33433017318597	5653	79	and	and	CC
nyp.33433017318597	5653	80	the	the	DT
nyp.33433017318597	5653	81	addition	addition	NN
nyp.33433017318597	5653	82	of	of	IN
nyp.33433017318597	5653	83	a	a	DT
nyp.33433017318597	5653	84	pound	pound	NN
nyp.33433017318597	5653	85	of	of	IN
nyp.33433017318597	5653	86	white	white	JJ
nyp.33433017318597	5653	87	sugar	sugar	NN
nyp.33433017318597	5653	88	,	,	,
nyp.33433017318597	5653	89	to	to	IN
nyp.33433017318597	5653	90	this	this	DT
nyp.33433017318597	5653	91	pour	pour	VB
nyp.33433017318597	5653	92	the	the	DT
nyp.33433017318597	5653	93	syrup	syrup	NN
nyp.33433017318597	5653	94	from	from	IN
nyp.33433017318597	5653	95	the	the	DT
nyp.33433017318597	5653	96	apricots	apricot	NNS
nyp.33433017318597	5653	97	,	,	,
nyp.33433017318597	5653	98	boil	boil	VB
nyp.33433017318597	5653	99	it	-PRON-	PRP
nyp.33433017318597	5653	100	quickly	quickly	RB
nyp.33433017318597	5653	101	until	until	IN
nyp.33433017318597	5653	102	it	-PRON-	PRP
nyp.33433017318597	5653	103	jellies	jelly	VBZ
nyp.33433017318597	5653	104	,	,	,
nyp.33433017318597	5653	105	then	then	RB
nyp.33433017318597	5653	106	put	put	VBD
nyp.33433017318597	5653	107	the	the	DT
nyp.33433017318597	5653	108	fruit	fruit	NN
nyp.33433017318597	5653	109	into	into	IN
nyp.33433017318597	5653	110	it	-PRON-	PRP
nyp.33433017318597	5653	111	,	,	,
nyp.33433017318597	5653	112	boil	boil	VB
nyp.33433017318597	5653	113	it	-PRON-	PRP
nyp.33433017318597	5653	114	once	once	RB
nyp.33433017318597	5653	115	only	only	RB
nyp.33433017318597	5653	116	,	,	,
nyp.33433017318597	5653	117	skim	skim	VB
nyp.33433017318597	5653	118	it	-PRON-	PRP
nyp.33433017318597	5653	119	thoroughly	thoroughly	RB
nyp.33433017318597	5653	120	,	,	,
nyp.33433017318597	5653	121	and	and	CC
nyp.33433017318597	5653	122	put	put	VBD
nyp.33433017318597	5653	123	it	-PRON-	PRP
nyp.33433017318597	5653	124	into	into	IN
nyp.33433017318597	5653	125	small	small	JJ
nyp.33433017318597	5653	126	jars	jar	NNS
nyp.33433017318597	5653	127	.	.	.
nyp.33433017318597	5654	1	314	314	CD
nyp.33433017318597	5654	2	JELLIES	jelly	NNS
nyp.33433017318597	5654	3	.	.	.
nyp.33433017318597	5655	1	1261	1261	CD
nyp.33433017318597	5655	2	.	.	.
nyp.33433017318597	5656	1	APRICOT	APRICOT	NNP
nyp.33433017318597	5656	2	JELLY	JELLY	NNP
nyp.33433017318597	5656	3	.	.	.
nyp.33433017318597	5657	1	Take	take	VB
nyp.33433017318597	5657	2	eighteen	eighteen	CD
nyp.33433017318597	5657	3	fine	fine	JJ
nyp.33433017318597	5657	4	apricots	apricot	NNS
nyp.33433017318597	5657	5	,	,	,
nyp.33433017318597	5657	6	let	let	VB
nyp.33433017318597	5657	7	them	-PRON-	PRP
nyp.33433017318597	5657	8	be	be	VB
nyp.33433017318597	5657	9	of	of	IN
nyp.33433017318597	5657	10	a	a	DT
nyp.33433017318597	5657	11	nice	nice	JJ
nyp.33433017318597	5657	12	red	red	JJ
nyp.33433017318597	5657	13	colour	colour	NN
nyp.33433017318597	5657	14	,	,	,
nyp.33433017318597	5657	15	stone	stone	VB
nyp.33433017318597	5657	16	them	-PRON-	PRP
nyp.33433017318597	5657	17	,	,	,
nyp.33433017318597	5657	18	and	and	CC
nyp.33433017318597	5657	19	cut	cut	VBD
nyp.33433017318597	5657	20	them	-PRON-	PRP
nyp.33433017318597	5657	21	in	in	IN
nyp.33433017318597	5657	22	pieces	piece	NNS
nyp.33433017318597	5657	23	into	into	IN
nyp.33433017318597	5657	24	some	some	DT
nyp.33433017318597	5657	25	syrup	syrup	NN
nyp.33433017318597	5657	26	,	,	,
nyp.33433017318597	5657	27	usually	usually	RB
nyp.33433017318597	5657	28	made	make	VBN
nyp.33433017318597	5657	29	with	with	IN
nyp.33433017318597	5657	30	twelve	twelve	CD
nyp.33433017318597	5657	31	ounces	ounce	NNS
nyp.33433017318597	5657	32	of	of	IN
nyp.33433017318597	5657	33	sugar	sugar	NN
nyp.33433017318597	5657	34	,	,	,
nyp.33433017318597	5657	35	but	but	CC
nyp.33433017318597	5657	36	for	for	IN
nyp.33433017318597	5657	37	apricot	apricot	NN
nyp.33433017318597	5657	38	jelly	jelly	NN
nyp.33433017318597	5657	39	it	-PRON-	PRP
nyp.33433017318597	5657	40	should	should	MD
nyp.33433017318597	5657	41	be	be	VB
nyp.33433017318597	5657	42	rather	rather	RB
nyp.33433017318597	5657	43	more	more	RBR
nyp.33433017318597	5657	44	liquid	liquid	NN
nyp.33433017318597	5657	45	than	than	IN
nyp.33433017318597	5657	46	for	for	IN
nyp.33433017318597	5657	47	other	other	JJ
nyp.33433017318597	5657	48	jellies	jelly	NNS
nyp.33433017318597	5657	49	;	;	:
nyp.33433017318597	5657	50	when	when	WRB
nyp.33433017318597	5657	51	the	the	DT
nyp.33433017318597	5657	52	fruit	fruit	NN
nyp.33433017318597	5657	53	is	be	VBZ
nyp.33433017318597	5657	54	done	do	VBN
nyp.33433017318597	5657	55	,	,	,
nyp.33433017318597	5657	56	put	put	VB
nyp.33433017318597	5657	57	it	-PRON-	PRP
nyp.33433017318597	5657	58	into	into	IN
nyp.33433017318597	5657	59	a	a	DT
nyp.33433017318597	5657	60	napkin	napkin	NN
nyp.33433017318597	5657	61	to	to	TO
nyp.33433017318597	5657	62	express	express	VB
nyp.33433017318597	5657	63	out	out	RP
nyp.33433017318597	5657	64	all	all	PDT
nyp.33433017318597	5657	65	the	the	DT
nyp.33433017318597	5657	66	juice	juice	NN
nyp.33433017318597	5657	67	you	-PRON-	PRP
nyp.33433017318597	5657	68	possibly	possibly	RB
nyp.33433017318597	5657	69	can	can	MD
nyp.33433017318597	5657	70	,	,	,
nyp.33433017318597	5657	71	which	which	WDT
nyp.33433017318597	5657	72	you	-PRON-	PRP
nyp.33433017318597	5657	73	must	must	MD
nyp.33433017318597	5657	74	add	add	VB
nyp.33433017318597	5657	75	to	to	IN
nyp.33433017318597	5657	76	the	the	DT
nyp.33433017318597	5657	77	syrup	syrup	NN
nyp.33433017318597	5657	78	in	in	IN
nyp.33433017318597	5657	79	which	which	WDT
nyp.33433017318597	5657	80	the	the	DT
nyp.33433017318597	5657	81	apricots	apricot	NNS
nyp.33433017318597	5657	82	have	have	VBP
nyp.33433017318597	5657	83	been	be	VBN
nyp.33433017318597	5657	84	done	do	VBN
nyp.33433017318597	5657	85	,	,	,
nyp.33433017318597	5657	86	and	and	CC
nyp.33433017318597	5657	87	which	which	WDT
nyp.33433017318597	5657	88	has	have	VBZ
nyp.33433017318597	5657	89	been	be	VBN
nyp.33433017318597	5657	90	previously	previously	RB
nyp.33433017318597	5657	91	strained	strain	VBN
nyp.33433017318597	5657	92	through	through	IN
nyp.33433017318597	5657	93	a	a	DT
nyp.33433017318597	5657	94	silk	silk	NN
nyp.33433017318597	5657	95	sieve	sieve	NN
nyp.33433017318597	5657	96	,	,	,
nyp.33433017318597	5657	97	and	and	CC
nyp.33433017318597	5657	98	after	after	IN
nyp.33433017318597	5657	99	having	have	VBG
nyp.33433017318597	5657	100	mixed	mix	VBN
nyp.33433017318597	5657	101	with	with	IN
nyp.33433017318597	5657	102	it	-PRON-	PRP
nyp.33433017318597	5657	103	a	a	DT
nyp.33433017318597	5657	104	proper	proper	JJ
nyp.33433017318597	5657	105	quantity	quantity	NN
nyp.33433017318597	5657	106	of	of	IN
nyp.33433017318597	5657	107	isinglass	isinglass	NN
nyp.33433017318597	5657	108	to	to	TO
nyp.33433017318597	5657	109	thicken	thicken	VB
nyp.33433017318597	5657	110	it	-PRON-	PRP
nyp.33433017318597	5657	111	,	,	,
nyp.33433017318597	5657	112	finish	finish	VB
nyp.33433017318597	5657	113	the	the	DT
nyp.33433017318597	5657	114	same	same	JJ
nyp.33433017318597	5657	115	as	as	IN
nyp.33433017318597	5657	116	all	all	DT
nyp.33433017318597	5657	117	other	other	JJ
nyp.33433017318597	5657	118	jellies	jelly	NNS
nyp.33433017318597	5657	119	.	.	.
nyp.33433017318597	5658	1	1262.—BARBERRY	1262.—barberry	CD
nyp.33433017318597	5658	2	JELLY	JELLY	NNP
nyp.33433017318597	5658	3	.	.	.
nyp.33433017318597	5659	1	Put	put	VB
nyp.33433017318597	5659	2	a	a	DT
nyp.33433017318597	5659	3	pint	pint	NN
nyp.33433017318597	5659	4	of	of	IN
nyp.33433017318597	5659	5	barberries	barberry	NNS
nyp.33433017318597	5659	6	into	into	IN
nyp.33433017318597	5659	7	a	a	DT
nyp.33433017318597	5659	8	stewpan	stewpan	NN
nyp.33433017318597	5659	9	with	with	IN
nyp.33433017318597	5659	10	boiling	boiling	NN
nyp.33433017318597	5659	11	water	water	NN
nyp.33433017318597	5659	12	,	,	,
nyp.33433017318597	5659	13	cotct	cotct	VBD
nyp.33433017318597	5659	14	close	close	RB
nyp.33433017318597	5659	15	and	and	CC
nyp.33433017318597	5659	16	let	let	VB
nyp.33433017318597	5659	17	it	-PRON-	PRP
nyp.33433017318597	5659	18	stand	stand	VB
nyp.33433017318597	5659	19	till	till	IN
nyp.33433017318597	5659	20	nearly	nearly	RB
nyp.33433017318597	5659	21	cold	cold	JJ
nyp.33433017318597	5659	22	,	,	,
nyp.33433017318597	5659	23	set	set	VBN
nyp.33433017318597	5659	24	on	on	IN
nyp.33433017318597	5659	25	the	the	DT
nyp.33433017318597	5659	26	fire	fire	NN
nyp.33433017318597	5659	27	some	some	DT
nyp.33433017318597	5659	28	clarified	clarify	VBD
nyp.33433017318597	5659	29	Eugar	Eugar	NNP
nyp.33433017318597	5659	30	with	with	IN
nyp.33433017318597	5659	31	a	a	DT
nyp.33433017318597	5659	32	little	little	JJ
nyp.33433017318597	5659	33	water	water	NN
nyp.33433017318597	5659	34	,	,	,
nyp.33433017318597	5659	35	making	make	VBG
nyp.33433017318597	5659	36	a	a	DT
nyp.33433017318597	5659	37	quart	quart	NN
nyp.33433017318597	5659	38	altogether	altogether	RB
nyp.33433017318597	5659	39	,	,	,
nyp.33433017318597	5659	40	when	when	WRB
nyp.33433017318597	5659	41	it	-PRON-	PRP
nyp.33433017318597	5659	42	begins	begin	VBZ
nyp.33433017318597	5659	43	to	to	TO
nyp.33433017318597	5659	44	boil	boil	VB
nyp.33433017318597	5659	45	skim	skim	VB
nyp.33433017318597	5659	46	it	-PRON-	PRP
nyp.33433017318597	5659	47	well	well	RB
nyp.33433017318597	5659	48	,	,	,
nyp.33433017318597	5659	49	put	put	VBN
nyp.33433017318597	5659	50	in	in	IN
nyp.33433017318597	5659	51	the	the	DT
nyp.33433017318597	5659	52	barberries	barberry	NNS
nyp.33433017318597	5659	53	,	,	,
nyp.33433017318597	5659	54	let	let	VB
nyp.33433017318597	5659	55	them	-PRON-	PRP
nyp.33433017318597	5659	56	boil	boil	VB
nyp.33433017318597	5659	57	an	an	DT
nyp.33433017318597	5659	58	hour	hour	NN
nyp.33433017318597	5659	59	,	,	,
nyp.33433017318597	5659	60	squeeze	squeeze	VB
nyp.33433017318597	5659	61	the	the	DT
nyp.33433017318597	5659	62	juice	juice	NN
nyp.33433017318597	5659	63	of	of	IN
nyp.33433017318597	5659	64	three	three	CD
nyp.33433017318597	5659	65	lemons	lemon	NNS
nyp.33433017318597	5659	66	through	through	IN
nyp.33433017318597	5659	67	a	a	DT
nyp.33433017318597	5659	68	sieve	sieve	NN
nyp.33433017318597	5659	69	into	into	IN
nyp.33433017318597	5659	70	a	a	DT
nyp.33433017318597	5659	71	basin	basin	NN
nyp.33433017318597	5659	72	,	,	,
nyp.33433017318597	5659	73	to	to	IN
nyp.33433017318597	5659	74	this	this	DT
nyp.33433017318597	5659	75	pass	pass	VB
nyp.33433017318597	5659	76	the	the	DT
nyp.33433017318597	5659	77	liquor	liquor	NN
nyp.33433017318597	5659	78	from	from	IN
nyp.33433017318597	5659	79	the	the	DT
nyp.33433017318597	5659	80	barberries	barberry	NNS
nyp.33433017318597	5659	81	,	,	,
nyp.33433017318597	5659	82	and	and	CC
nyp.33433017318597	5659	83	then	then	RB
nyp.33433017318597	5659	84	the	the	DT
nyp.33433017318597	5659	85	isinglass	isinglass	NN
nyp.33433017318597	5659	86	.	.	.
nyp.33433017318597	5660	1	1263	1263	CD
nyp.33433017318597	5660	2	.	.	.
nyp.33433017318597	5661	1	COLOURING	COLOURING	NNP
nyp.33433017318597	5661	2	FOR	for	IN
nyp.33433017318597	5661	3	JELLIES	jelly	NNS
nyp.33433017318597	5661	4	,	,	,
nyp.33433017318597	5661	5	CAKES	CAKES	NNP
nyp.33433017318597	5661	6	,	,	,
nyp.33433017318597	5661	7	ETC	etc	FW
nyp.33433017318597	5661	8	.	.	.
nyp.33433017318597	5662	1	For	for	IN
nyp.33433017318597	5662	2	a	a	DT
nyp.33433017318597	5662	3	beautiful	beautiful	JJ
nyp.33433017318597	5662	4	red	red	JJ
nyp.33433017318597	5662	5	boil	boil	NN
nyp.33433017318597	5662	6	fifteen	fifteen	CD
nyp.33433017318597	5662	7	grains	grain	NNS
nyp.33433017318597	5662	8	of	of	IN
nyp.33433017318597	5662	9	cochineal	cochineal	NN
nyp.33433017318597	5662	10	in	in	IN
nyp.33433017318597	5662	11	the	the	DT
nyp.33433017318597	5662	12	finest	fine	JJS
nyp.33433017318597	5662	13	powder	powder	NN
nyp.33433017318597	5662	14	with	with	IN
nyp.33433017318597	5662	15	a	a	DT
nyp.33433017318597	5662	16	dram	dram	NN
nyp.33433017318597	5662	17	and	and	CC
nyp.33433017318597	5662	18	a	a	DT
nyp.33433017318597	5662	19	half	half	NN
nyp.33433017318597	5662	20	of	of	IN
nyp.33433017318597	5662	21	cream	cream	NN
nyp.33433017318597	5662	22	of	of	IN
nyp.33433017318597	5662	23	tartar	tartar	NN
nyp.33433017318597	5662	24	in	in	IN
nyp.33433017318597	5662	25	half	half	PDT
nyp.33433017318597	5662	26	a	a	DT
nyp.33433017318597	5662	27	pint	pint	NN
nyp.33433017318597	5662	28	of	of	IN
nyp.33433017318597	5662	29	water	water	NN
nyp.33433017318597	5662	30	,	,	,
nyp.33433017318597	5662	31	very	very	RB
nyp.33433017318597	5662	32	slowly	slowly	RB
nyp.33433017318597	5662	33	,	,	,
nyp.33433017318597	5662	34	half	half	PDT
nyp.33433017318597	5662	35	an	an	DT
nyp.33433017318597	5662	36	hour	hour	NN
nyp.33433017318597	5662	37	;	;	:
nyp.33433017318597	5662	38	add	add	VB
nyp.33433017318597	5662	39	in	in	IN
nyp.33433017318597	5662	40	boiling	boil	VBG
nyp.33433017318597	5662	41	a	a	DT
nyp.33433017318597	5662	42	bit	bit	NN
nyp.33433017318597	5662	43	of	of	IN
nyp.33433017318597	5662	44	alum	alum	NN
nyp.33433017318597	5662	45	,	,	,
nyp.33433017318597	5662	46	the	the	DT
nyp.33433017318597	5662	47	the	the	DT
nyp.33433017318597	5662	48	size	size	NN
nyp.33433017318597	5662	49	of	of	IN
nyp.33433017318597	5662	50	a	a	DT
nyp.33433017318597	5662	51	pea	pea	NN
nyp.33433017318597	5662	52	,	,	,
nyp.33433017318597	5662	53	or	or	CC
nyp.33433017318597	5662	54	use	use	VB
nyp.33433017318597	5662	55	beetroot	beetroot	NN
nyp.33433017318597	5662	56	sliced	slice	VBN
nyp.33433017318597	5662	57	,	,	,
nyp.33433017318597	5662	58	and	and	CC
nyp.33433017318597	5662	59	some	some	DT
nyp.33433017318597	5662	60	liquor	liquor	NN
nyp.33433017318597	5662	61	poured	pour	VBD
nyp.33433017318597	5662	62	over	over	RP
nyp.33433017318597	5662	63	.	.	.
nyp.33433017318597	5663	1	For	for	IN
nyp.33433017318597	5663	2	white	white	JJ
nyp.33433017318597	5663	3	use	use	NN
nyp.33433017318597	5663	4	almonds	almond	NNS
nyp.33433017318597	5663	5	finely	finely	RB
nyp.33433017318597	5663	6	powdered	powder	VBN
nyp.33433017318597	5663	7	,	,	,
nyp.33433017318597	5663	8	with	with	IN
nyp.33433017318597	5663	9	a	a	DT
nyp.33433017318597	5663	10	little	little	JJ
nyp.33433017318597	5663	11	drop	drop	NN
nyp.33433017318597	5663	12	of	of	IN
nyp.33433017318597	5663	13	water	water	NN
nyp.33433017318597	5663	14	,	,	,
nyp.33433017318597	5663	15	or	or	CC
nyp.33433017318597	5663	16	use	use	VB
nyp.33433017318597	5663	17	cream	cream	NN
nyp.33433017318597	5663	18	.	.	.
nyp.33433017318597	5664	1	For	for	IN
nyp.33433017318597	5664	2	yellow	yellow	JJ
nyp.33433017318597	5664	3	,	,	,
nyp.33433017318597	5664	4	yolks	yolk	NNS
nyp.33433017318597	5664	5	of	of	IN
nyp.33433017318597	5664	6	eggs	egg	NNS
nyp.33433017318597	5664	7	,	,	,
nyp.33433017318597	5664	8	or	or	CC
nyp.33433017318597	5664	9	a	a	DT
nyp.33433017318597	5664	10	bit	bit	NN
nyp.33433017318597	5664	11	of	of	IN
nyp.33433017318597	5664	12	saffron	saffron	NN
nyp.33433017318597	5664	13	steeped	steep	VBN
nyp.33433017318597	5664	14	in	in	IN
nyp.33433017318597	5664	15	the	the	DT
nyp.33433017318597	5664	16	liquor	liquor	NN
nyp.33433017318597	5664	17	and	and	CC
nyp.33433017318597	5664	18	squeezed	squeeze	VBN
nyp.33433017318597	5664	19	.	.	.
nyp.33433017318597	5665	1	For	for	IN
nyp.33433017318597	5665	2	green	green	JJ
nyp.33433017318597	5665	3	,	,	,
nyp.33433017318597	5665	4	pound	pound	NN
nyp.33433017318597	5665	5	spinach	spinach	NN
nyp.33433017318597	5665	6	leaves	leave	NNS
nyp.33433017318597	5665	7	or	or	CC
nyp.33433017318597	5665	8	beet	beet	NN
nyp.33433017318597	5665	9	leaves	leave	NNS
nyp.33433017318597	5665	10	,	,	,
nyp.33433017318597	5665	11	express	express	VB
nyp.33433017318597	5665	12	the	the	DT
nyp.33433017318597	5665	13	juice	juice	NN
nyp.33433017318597	5665	14	,	,	,
nyp.33433017318597	5665	15	and	and	CC
nyp.33433017318597	5665	16	boil	boil	VB
nyp.33433017318597	5665	17	a	a	DT
nyp.33433017318597	5665	18	tea	tea	NN
nyp.33433017318597	5665	19	-	-	HYPH
nyp.33433017318597	5665	20	cupful	cupful	NN
nyp.33433017318597	5665	21	in	in	IN
nyp.33433017318597	5665	22	a	a	DT
nyp.33433017318597	5665	23	saucepan	saucepan	NN
nyp.33433017318597	5665	24	of	of	IN
nyp.33433017318597	5665	25	water	water	NN
nyp.33433017318597	5665	26	to	to	TO
nyp.33433017318597	5665	27	take	take	VB
nyp.33433017318597	5665	28	off	off	RP
nyp.33433017318597	5665	29	the	the	DT
nyp.33433017318597	5665	30	rawness	rawness	NN
nyp.33433017318597	5665	31	.	.	.
nyp.33433017318597	5666	1	1264.—calves	1264.—calves	CD
nyp.33433017318597	5666	2	'	'	POS
nyp.33433017318597	5666	3	foot	foot	NN
nyp.33433017318597	5666	4	jelly	jelly	NN
nyp.33433017318597	5666	5	.	.	.
nyp.33433017318597	5667	1	For	for	IN
nyp.33433017318597	5667	2	one	one	CD
nyp.33433017318597	5667	3	mould	mould	NN
nyp.33433017318597	5667	4	chop	chop	VB
nyp.33433017318597	5667	5	up	up	RP
nyp.33433017318597	5667	6	two	two	CD
nyp.33433017318597	5667	7	calves	calf	NNS
nyp.33433017318597	5667	8	'	'	POS
nyp.33433017318597	5667	9	feet	foot	NNS
nyp.33433017318597	5667	10	,	,	,
nyp.33433017318597	5667	11	put	put	VBD
nyp.33433017318597	5667	12	them	-PRON-	PRP
nyp.33433017318597	5667	13	on	on	RP
nyp.33433017318597	5667	14	in	in	IN
nyp.33433017318597	5667	15	about	about	RB
nyp.33433017318597	5667	16	four	four	CD
nyp.33433017318597	5667	17	quarts	quart	NNS
nyp.33433017318597	5667	18	of	of	IN
nyp.33433017318597	5667	19	water	water	NN
nyp.33433017318597	5667	20	to	to	TO
nyp.33433017318597	5667	21	boil	boil	VB
nyp.33433017318597	5667	22	,	,	,
nyp.33433017318597	5667	23	this	this	DT
nyp.33433017318597	5667	24	should	should	MD
nyp.33433017318597	5667	25	be	be	VB
nyp.33433017318597	5667	26	done	do	VBN
nyp.33433017318597	5667	27	the	the	DT
nyp.33433017318597	5667	28	day	day	NN
nyp.33433017318597	5667	29	before	before	IN
nyp.33433017318597	5667	30	you	-PRON-	PRP
nyp.33433017318597	5667	31	require	require	VBP
nyp.33433017318597	5667	32	the	the	DT
nyp.33433017318597	5667	33	jelly	jelly	NN
nyp.33433017318597	5667	34	,	,	,
nyp.33433017318597	5667	35	keep	keep	VB
nyp.33433017318597	5667	36	it	-PRON-	PRP
nyp.33433017318597	5667	37	well	well	RB
nyp.33433017318597	5667	38	skimmed	skim	VBN
nyp.33433017318597	5667	39	and	and	CC
nyp.33433017318597	5667	40	boil	boil	VBP
nyp.33433017318597	5667	41	gently	gently	RB
nyp.33433017318597	5667	42	all	all	DT
nyp.33433017318597	5667	43	day	day	NN
nyp.33433017318597	5667	44	,	,	,
nyp.33433017318597	5667	45	it	-PRON-	PRP
nyp.33433017318597	5667	46	will	will	MD
nyp.33433017318597	5667	47	then	then	RB
nyp.33433017318597	5667	48	be	be	VB
nyp.33433017318597	5667	49	reduced	reduce	VBN
nyp.33433017318597	5667	50	to	to	IN
nyp.33433017318597	5667	51	about	about	RB
nyp.33433017318597	5667	52	two	two	CD
nyp.33433017318597	5667	53	quarts	quart	NNS
nyp.33433017318597	5667	54	;	;	:
nyp.33433017318597	5667	55	the	the	DT
nyp.33433017318597	5667	56	next	next	JJ
nyp.33433017318597	5667	57	morning	morning	NN
nyp.33433017318597	5667	58	take	take	VB
nyp.33433017318597	5667	59	off	off	RP
nyp.33433017318597	5667	60	all	all	PDT
nyp.33433017318597	5667	61	the	the	DT
nyp.33433017318597	5667	62	grease	grease	NN
nyp.33433017318597	5667	63	and	and	CC
nyp.33433017318597	5667	64	wash	wash	VB
nyp.33433017318597	5667	65	the	the	DT
nyp.33433017318597	5667	66	top	top	NN
nyp.33433017318597	5667	67	with	with	IN
nyp.33433017318597	5667	68	a	a	DT
nyp.33433017318597	5667	69	little	little	JJ
nyp.33433017318597	5667	70	warm	warm	JJ
nyp.33433017318597	5667	71	water	water	NN
nyp.33433017318597	5667	72	,	,	,
nyp.33433017318597	5667	73	then	then	RB
nyp.33433017318597	5667	74	rinse	rinse	VB
nyp.33433017318597	5667	75	it	-PRON-	PRP
nyp.33433017318597	5667	76	with	with	IN
nyp.33433017318597	5667	77	cold	cold	JJ
nyp.33433017318597	5667	78	,	,	,
nyp.33433017318597	5667	79	place	place	VB
nyp.33433017318597	5667	80	the	the	DT
nyp.33433017318597	5667	81	stock	stock	NN
nyp.33433017318597	5667	82	in	in	IN
nyp.33433017318597	5667	83	the	the	DT
nyp.33433017318597	5667	84	proper	proper	JJ
nyp.33433017318597	5667	85	size	size	NN
nyp.33433017318597	5667	86	stewpan	stewpan	NN
nyp.33433017318597	5667	87	to	to	TO
nyp.33433017318597	5667	88	allow	allow	VB
nyp.33433017318597	5667	89	it	-PRON-	PRP
nyp.33433017318597	5667	90	to	to	TO
nyp.33433017318597	5667	91	boil	boil	VB
nyp.33433017318597	5667	92	well	well	RB
nyp.33433017318597	5667	93	,	,	,
nyp.33433017318597	5667	94	then	then	RB
nyp.33433017318597	5667	95	put	put	VB
nyp.33433017318597	5667	96	in	in	RP
nyp.33433017318597	5667	97	a	a	DT
nyp.33433017318597	5667	98	paring	paring	NN
nyp.33433017318597	5667	99	of	of	IN
nyp.33433017318597	5667	100	lemon	lemon	NN
nyp.33433017318597	5667	101	,	,	,
nyp.33433017318597	5667	102	without	without	IN
nyp.33433017318597	5667	103	any	any	DT
nyp.33433017318597	5667	104	white	white	JJ
nyp.33433017318597	5667	105	adhering	adhere	VBG
nyp.33433017318597	5667	106	to	to	IN
nyp.33433017318597	5667	107	it	-PRON-	PRP
nyp.33433017318597	5667	108	,	,	,
nyp.33433017318597	5667	109	two	two	CD
nyp.33433017318597	5667	110	or	or	CC
nyp.33433017318597	5667	111	three	three	CD
nyp.33433017318597	5667	112	cloves	clove	NNS
nyp.33433017318597	5667	113	,	,	,
nyp.33433017318597	5667	114	a	a	DT
nyp.33433017318597	5667	115	piece	piece	NN
nyp.33433017318597	5667	116	of	of	IN
nyp.33433017318597	5667	117	cinnamon	cinnamon	NN
nyp.33433017318597	5667	118	,	,	,
nyp.33433017318597	5667	119	a	a	DT
nyp.33433017318597	5667	120	few	few	JJ
nyp.33433017318597	5667	121	bruised	bruise	VBN
nyp.33433017318597	5667	122	coriander	coriander	NN
nyp.33433017318597	5667	123	seeds	seed	NNS
nyp.33433017318597	5667	124	,	,	,
nyp.33433017318597	5667	125	and	and	CC
nyp.33433017318597	5667	126	a	a	DT
nyp.33433017318597	5667	127	bay	bay	NN
nyp.33433017318597	5667	128	leaf	leaf	NN
nyp.33433017318597	5667	129	,	,	,
nyp.33433017318597	5667	130	let	let	VB
nyp.33433017318597	5667	131	it	-PRON-	PRP
nyp.33433017318597	5667	132	boil	boil	VB
nyp.33433017318597	5667	133	for	for	IN
nyp.33433017318597	5667	134	a	a	DT
nyp.33433017318597	5667	135	few	few	JJ
nyp.33433017318597	5667	136	minutes	minute	NNS
nyp.33433017318597	5667	137	then	then	RB
nyp.33433017318597	5667	138	take	take	VBP
nyp.33433017318597	5667	139	it	-PRON-	PRP
nyp.33433017318597	5667	140	off	off	RP
nyp.33433017318597	5667	141	to	to	TO
nyp.33433017318597	5667	142	get	get	VB
nyp.33433017318597	5667	143	cool	cool	JJ
nyp.33433017318597	5667	144	.	.	.
nyp.33433017318597	5668	1	Have	have	VBP
nyp.33433017318597	5668	2	ready	ready	JJ
nyp.33433017318597	5668	3	broken	break	VBN
nyp.33433017318597	5668	4	in	in	IN
nyp.33433017318597	5668	5	a	a	DT
nyp.33433017318597	5668	6	basin	basin	NN
nyp.33433017318597	5668	7	six	six	CD
nyp.33433017318597	5668	8	or	or	CC
nyp.33433017318597	5668	9	eight	eight	CD
nyp.33433017318597	5668	10	whites	white	NNS
nyp.33433017318597	5668	11	of	of	IN
nyp.33433017318597	5668	12	eggs	egg	NNS
nyp.33433017318597	5668	13	and	and	CC
nyp.33433017318597	5668	14	the	the	DT
nyp.33433017318597	5668	15	shells	shell	NNS
nyp.33433017318597	5668	16	,	,	,
nyp.33433017318597	5668	17	chop	chop	VB
nyp.33433017318597	5668	18	them	-PRON-	PRP
nyp.33433017318597	5668	19	up	up	RP
nyp.33433017318597	5668	20	together	together	RB
nyp.33433017318597	5668	21	,	,	,
nyp.33433017318597	5668	22	squeeze	squeeze	VB
nyp.33433017318597	5668	23	five	five	CD
nyp.33433017318597	5668	24	or	or	CC
nyp.33433017318597	5668	25	six	six	CD
nyp.33433017318597	5668	26	lemons	lemon	NNS
nyp.33433017318597	5668	27	,	,	,
nyp.33433017318597	5668	28	strain	strain	VB
nyp.33433017318597	5668	29	the	the	DT
nyp.33433017318597	5668	30	juice	juice	NN
nyp.33433017318597	5668	31	,	,	,
nyp.33433017318597	5668	32	add	add	VB
nyp.33433017318597	5668	33	sugar	sugar	NN
nyp.33433017318597	5668	34	to	to	IN
nyp.33433017318597	5668	35	the	the	DT
nyp.33433017318597	5668	36	whites	white	NNS
nyp.33433017318597	5668	37	of	of	IN
nyp.33433017318597	5668	38	eggs	egg	NNS
nyp.33433017318597	5668	39	and	and	CC
nyp.33433017318597	5668	40	a	a	DT
nyp.33433017318597	5668	41	glass	glass	NN
nyp.33433017318597	5668	42	of	of	IN
nyp.33433017318597	5668	43	cold	cold	JJ
nyp.33433017318597	5668	44	water	water	NN
nyp.33433017318597	5668	45	,	,	,
nyp.33433017318597	5668	46	then	then	RB
nyp.33433017318597	5668	47	add	add	VB
nyp.33433017318597	5668	48	the	the	DT
nyp.33433017318597	5668	49	lemon	lemon	NN
nyp.33433017318597	5668	50	juice	juice	NN
nyp.33433017318597	5668	51	;	;	:
nyp.33433017318597	5668	52	add	add	VB
nyp.33433017318597	5668	53	all	all	PDT
nyp.33433017318597	5668	54	this	this	DT
nyp.33433017318597	5668	55	well	well	RB
nyp.33433017318597	5668	56	mixed	mixed	JJ
nyp.33433017318597	5668	57	into	into	IN
nyp.33433017318597	5668	58	the	the	DT
nyp.33433017318597	5668	59	calves	calf	NNS
nyp.33433017318597	5668	60	'	'	POS
nyp.33433017318597	5668	61	foot	foot	NN
nyp.33433017318597	5668	62	stock	stock	NN
nyp.33433017318597	5668	63	,	,	,
nyp.33433017318597	5668	64	place	place	VB
nyp.33433017318597	5668	65	it	-PRON-	PRP
nyp.33433017318597	5668	66	on	on	IN
nyp.33433017318597	5668	67	your	-PRON-	PRP$
nyp.33433017318597	5668	68	fire	fire	NN
nyp.33433017318597	5668	69	and	and	CC
nyp.33433017318597	5668	70	let	let	VB
nyp.33433017318597	5668	71	it	-PRON-	PRP
nyp.33433017318597	5668	72	rise	rise	VB
nyp.33433017318597	5668	73	to	to	IN
nyp.33433017318597	5668	74	the	the	DT
nyp.33433017318597	5668	75	top	top	NN
nyp.33433017318597	5668	76	of	of	IN
nyp.33433017318597	5668	77	your	-PRON-	PRP$
nyp.33433017318597	5668	78	stewpan	stewpan	NN
nyp.33433017318597	5668	79	,	,	,
nyp.33433017318597	5668	80	be	be	VB
nyp.33433017318597	5668	81	careful	careful	JJ
nyp.33433017318597	5668	82	it	-PRON-	PRP
nyp.33433017318597	5668	83	does	do	VBZ
nyp.33433017318597	5668	84	not	not	RB
nyp.33433017318597	5668	85	go	go	VB
nyp.33433017318597	5668	86	over	over	RB
nyp.33433017318597	5668	87	,	,	,
nyp.33433017318597	5668	88	then	then	RB
nyp.33433017318597	5668	89	take	take	VB
nyp.33433017318597	5668	90	it	-PRON-	PRP
nyp.33433017318597	5668	91	off	off	IN
nyp.33433017318597	5668	92	the	the	DT
nyp.33433017318597	5668	93	fire	fire	NN
nyp.33433017318597	5668	94	,	,	,
nyp.33433017318597	5668	95	place	place	VB
nyp.33433017318597	5668	96	on	on	IN
nyp.33433017318597	5668	97	the	the	DT
nyp.33433017318597	5668	98	cover	cover	NN
nyp.33433017318597	5668	99	and	and	CC
nyp.33433017318597	5668	100	put	put	VB
nyp.33433017318597	5668	101	some	some	DT
nyp.33433017318597	5668	102	hot	hot	JJ
nyp.33433017318597	5668	103	coals	coal	NNS
nyp.33433017318597	5668	104	upon	upon	IN
nyp.33433017318597	5668	105	3	3	CD
nyp.33433017318597	5668	106	I	i	NN
nyp.33433017318597	5668	107	6	6	CD
nyp.33433017318597	5668	108	JELLIES	jelly	NNS
nyp.33433017318597	5668	109	.	.	.
nyp.33433017318597	5669	1	gently	gently	RB
nyp.33433017318597	5669	2	,	,	,
nyp.33433017318597	5669	3	keeping	keep	VBG
nyp.33433017318597	5669	4	it	-PRON-	PRP
nyp.33433017318597	5669	5	well	well	RB
nyp.33433017318597	5669	6	skimmed	skim	VBN
nyp.33433017318597	5669	7	until	until	IN
nyp.33433017318597	5669	8	quite	quite	RB
nyp.33433017318597	5669	9	clear	clear	JJ
nyp.33433017318597	5669	10	,	,	,
nyp.33433017318597	5669	11	then	then	RB
nyp.33433017318597	5669	12	boil	boil	VB
nyp.33433017318597	5669	13	it	-PRON-	PRP
nyp.33433017318597	5669	14	until	until	IN
nyp.33433017318597	5669	15	it	-PRON-	PRP
nyp.33433017318597	5669	16	will	will	MD
nyp.33433017318597	5669	17	quickly	quickly	RB
nyp.33433017318597	5669	18	jelly	jelly	NN
nyp.33433017318597	5669	19	upon	upon	IN
nyp.33433017318597	5669	20	a	a	DT
nyp.33433017318597	5669	21	plate	plate	NN
nyp.33433017318597	5669	22	,	,	,
nyp.33433017318597	5669	23	then	then	RB
nyp.33433017318597	5669	24	fill	fill	VB
nyp.33433017318597	5669	25	your	-PRON-	PRP$
nyp.33433017318597	5669	26	jars	jar	NNS
nyp.33433017318597	5669	27	.	.	.
nyp.33433017318597	5670	1	1271	1271	CD
nyp.33433017318597	5670	2	.	.	.
nyp.33433017318597	5671	1	CHERRY	CHERRY	NNP
nyp.33433017318597	5671	2	JELLY	JELLY	NNP
nyp.33433017318597	5671	3	.	.	.
nyp.33433017318597	5672	1	Having	have	VBG
nyp.33433017318597	5672	2	taken	take	VBN
nyp.33433017318597	5672	3	the	the	DT
nyp.33433017318597	5672	4	stalks	stalk	NNS
nyp.33433017318597	5672	5	and	and	CC
nyp.33433017318597	5672	6	stones	stone	NNS
nyp.33433017318597	5672	7	from	from	IN
nyp.33433017318597	5672	8	two	two	CD
nyp.33433017318597	5672	9	pounds	pound	NNS
nyp.33433017318597	5672	10	of	of	IN
nyp.33433017318597	5672	11	dark	dark	JJ
nyp.33433017318597	5672	12	red	red	JJ
nyp.33433017318597	5672	13	fleshy	fleshy	JJ
nyp.33433017318597	5672	14	cherries	cherry	NNS
nyp.33433017318597	5672	15	put	put	VBD
nyp.33433017318597	5672	16	them	-PRON-	PRP
nyp.33433017318597	5672	17	in	in	IN
nyp.33433017318597	5672	18	a	a	DT
nyp.33433017318597	5672	19	basin	basin	NN
nyp.33433017318597	5672	20	,	,	,
nyp.33433017318597	5672	21	pound	pound	VB
nyp.33433017318597	5672	22	the	the	DT
nyp.33433017318597	5672	23	kernels	kernel	NNS
nyp.33433017318597	5672	24	,	,	,
nyp.33433017318597	5672	25	and	and	CC
nyp.33433017318597	5672	26	squeeze	squeeze	VB
nyp.33433017318597	5672	27	the	the	DT
nyp.33433017318597	5672	28	juice	juice	NN
nyp.33433017318597	5672	29	of	of	IN
nyp.33433017318597	5672	30	four	four	CD
nyp.33433017318597	5672	31	lemons	lemon	NNS
nyp.33433017318597	5672	32	through	through	IN
nyp.33433017318597	5672	33	a	a	DT
nyp.33433017318597	5672	34	tammy	tammy	NNP
nyp.33433017318597	5672	35	,	,	,
nyp.33433017318597	5672	36	mash	mash	VB
nyp.33433017318597	5672	37	the	the	DT
nyp.33433017318597	5672	38	cherries	cherry	NNS
nyp.33433017318597	5672	39	with	with	IN
nyp.33433017318597	5672	40	a	a	DT
nyp.33433017318597	5672	41	wooden	wooden	JJ
nyp.33433017318597	5672	42	spoon	spoon	NN
nyp.33433017318597	5672	43	,	,	,
nyp.33433017318597	5672	44	putting	put	VBG
nyp.33433017318597	5672	45	first	first	RB
nyp.33433017318597	5672	46	in	in	IN
nyp.33433017318597	5672	47	half	half	PDT
nyp.33433017318597	5672	48	a	a	DT
nyp.33433017318597	5672	49	pot	pot	NN
nyp.33433017318597	5672	50	of	of	IN
nyp.33433017318597	5672	51	currant	currant	JJ
nyp.33433017318597	5672	52	jelly	jelly	NN
nyp.33433017318597	5672	53	,	,	,
nyp.33433017318597	5672	54	then	then	RB
nyp.33433017318597	5672	55	the	the	DT
nyp.33433017318597	5672	56	kernels	kernel	NNS
nyp.33433017318597	5672	57	,	,	,
nyp.33433017318597	5672	58	lastly	lastly	RB
nyp.33433017318597	5672	59	the	the	DT
nyp.33433017318597	5672	60	lemon	lemon	NN
nyp.33433017318597	5672	61	juice	juice	NN
nyp.33433017318597	5672	62	,	,	,
nyp.33433017318597	5672	63	mix	mix	VB
nyp.33433017318597	5672	64	these	these	DT
nyp.33433017318597	5672	65	together	together	RB
nyp.33433017318597	5672	66	well	well	RB
nyp.33433017318597	5672	67	,	,	,
nyp.33433017318597	5672	68	then	then	RB
nyp.33433017318597	5672	69	having	have	VBG
nyp.33433017318597	5672	70	boiled	boil	VBN
nyp.33433017318597	5672	71	and	and	CC
nyp.33433017318597	5672	72	skimmed	skim	VBD
nyp.33433017318597	5672	73	a	a	DT
nyp.33433017318597	5672	74	pint	pint	NN
nyp.33433017318597	5672	75	of	of	IN
nyp.33433017318597	5672	76	clarified	clarify	VBN
nyp.33433017318597	5672	77	sugar	sugar	NN
nyp.33433017318597	5672	78	and	and	CC
nyp.33433017318597	5672	79	isinglass	isinglass	NN
nyp.33433017318597	5672	80	put	put	VBD
nyp.33433017318597	5672	81	the	the	DT
nyp.33433017318597	5672	82	cherries	cherry	NNS
nyp.33433017318597	5672	83	into	into	IN
nyp.33433017318597	5672	84	a	a	DT
nyp.33433017318597	5672	85	jelly	jelly	JJ
nyp.33433017318597	5672	86	bag	bag	NN
nyp.33433017318597	5672	87	,	,	,
nyp.33433017318597	5672	88	pour	pour	VB
nyp.33433017318597	5672	89	the	the	DT
nyp.33433017318597	5672	90	sugar	sugar	NN
nyp.33433017318597	5672	91	,	,	,
nyp.33433017318597	5672	92	&	&	CC
nyp.33433017318597	5672	93	c.	c.	NNP
nyp.33433017318597	5672	94	over	over	IN
nyp.33433017318597	5672	95	them	-PRON-	PRP
nyp.33433017318597	5672	96	,	,	,
nyp.33433017318597	5672	97	run	run	VB
nyp.33433017318597	5672	98	it	-PRON-	PRP
nyp.33433017318597	5672	99	through	through	RB
nyp.33433017318597	5672	100	till	till	IN
nyp.33433017318597	5672	101	quite	quite	RB
nyp.33433017318597	5672	102	clear	clear	JJ
nyp.33433017318597	5672	103	;	;	:
nyp.33433017318597	5672	104	if	if	IN
nyp.33433017318597	5672	105	not	not	RB
nyp.33433017318597	5672	106	sufficiently	sufficiently	RB
nyp.33433017318597	5672	107	sweet	sweet	JJ
nyp.33433017318597	5672	108	add	add	VB
nyp.33433017318597	5672	109	more	more	JJR
nyp.33433017318597	5672	110	sugar	sugar	NN
nyp.33433017318597	5672	111	,	,	,
nyp.33433017318597	5672	112	if	if	IN
nyp.33433017318597	5672	113	to	to	IN
nyp.33433017318597	5672	114	the	the	DT
nyp.33433017318597	5672	115	contrary	contrary	NN
nyp.33433017318597	5672	116	add	add	VB
nyp.33433017318597	5672	117	more	more	JJR
nyp.33433017318597	5672	118	lemon	lemon	NN
nyp.33433017318597	5672	119	juice	juice	NN
nyp.33433017318597	5672	120	,	,	,
nyp.33433017318597	5672	121	wet	wet	VB
nyp.33433017318597	5672	122	the	the	DT
nyp.33433017318597	5672	123	mould	mould	NN
nyp.33433017318597	5672	124	,	,	,
nyp.33433017318597	5672	125	set	set	VB
nyp.33433017318597	5672	126	it	-PRON-	PRP
nyp.33433017318597	5672	127	in	in	IN
nyp.33433017318597	5672	128	ice	ice	NN
nyp.33433017318597	5672	129	,	,	,
nyp.33433017318597	5672	130	and	and	CC
nyp.33433017318597	5672	131	fill	fill	VB
nyp.33433017318597	5672	132	it	-PRON-	PRP
nyp.33433017318597	5672	133	with	with	IN
nyp.33433017318597	5672	134	the	the	DT
nyp.33433017318597	5672	135	jelly	jelly	NN
nyp.33433017318597	5672	136	,	,	,
nyp.33433017318597	5672	137	do	do	VB
nyp.33433017318597	5672	138	not	not	RB
nyp.33433017318597	5672	139	turn	turn	VB
nyp.33433017318597	5672	140	it	-PRON-	PRP
nyp.33433017318597	5672	141	out	out	RP
nyp.33433017318597	5672	142	till	till	IN
nyp.33433017318597	5672	143	the	the	DT
nyp.33433017318597	5672	144	last	last	JJ
nyp.33433017318597	5672	145	minute	minute	NN
nyp.33433017318597	5672	146	.	.	.
nyp.33433017318597	5673	1	12/2.—DAMSON	12/2.—damson	CD
nyp.33433017318597	5673	2	JELLY	JELLY	NNP
nyp.33433017318597	5673	3	.	.	.
nyp.33433017318597	5674	1	To	to	IN
nyp.33433017318597	5674	2	eight	eight	CD
nyp.33433017318597	5674	3	pounds	pound	NNS
nyp.33433017318597	5674	4	of	of	IN
nyp.33433017318597	5674	5	damsons	damson	NNS
nyp.33433017318597	5674	6	put	put	VBD
nyp.33433017318597	5674	7	eight	eight	CD
nyp.33433017318597	5674	8	pounds	pound	NNS
nyp.33433017318597	5674	9	of	of	IN
nyp.33433017318597	5674	10	fine	fine	JJ
nyp.33433017318597	5674	11	sugar	sugar	NN
nyp.33433017318597	5674	12	and	and	CC
nyp.33433017318597	5674	13	half	half	PDT
nyp.33433017318597	5674	14	a	a	DT
nyp.33433017318597	5674	15	pint	pint	NN
nyp.33433017318597	5674	16	of	of	IN
nyp.33433017318597	5674	17	water	water	NN
nyp.33433017318597	5674	18	,	,	,
nyp.33433017318597	5674	19	boil	boil	VB
nyp.33433017318597	5674	20	them	-PRON-	PRP
nyp.33433017318597	5674	21	for	for	IN
nyp.33433017318597	5674	22	half	half	PDT
nyp.33433017318597	5674	23	an	an	DT
nyp.33433017318597	5674	24	hour	hour	NN
nyp.33433017318597	5674	25	over	over	IN
nyp.33433017318597	5674	26	a	a	DT
nyp.33433017318597	5674	27	gentle	gentle	JJ
nyp.33433017318597	5674	28	fire	fire	NN
nyp.33433017318597	5674	29	till	till	IN
nyp.33433017318597	5674	30	the	the	DT
nyp.33433017318597	5674	31	skins	skin	NNS
nyp.33433017318597	5674	32	break	break	VBP
nyp.33433017318597	5674	33	,	,	,
nyp.33433017318597	5674	34	then	then	RB
nyp.33433017318597	5674	35	take	take	VB
nyp.33433017318597	5674	36	them	-PRON-	PRP
nyp.33433017318597	5674	37	off	off	RP
nyp.33433017318597	5674	38	and	and	CC
nyp.33433017318597	5674	39	set	set	VBD
nyp.33433017318597	5674	40	them	-PRON-	PRP
nyp.33433017318597	5674	41	by	by	IN
nyp.33433017318597	5674	42	for	for	IN
nyp.33433017318597	5674	43	an	an	DT
nyp.33433017318597	5674	44	hour	hour	NN
nyp.33433017318597	5674	45	,	,	,
nyp.33433017318597	5674	46	set	set	VBD
nyp.33433017318597	5674	47	them	-PRON-	PRP
nyp.33433017318597	5674	48	off	off	IN
nyp.33433017318597	5674	49	the	the	DT
nyp.33433017318597	5674	50	fire	fire	NN
nyp.33433017318597	5674	51	again	again	RB
nyp.33433017318597	5674	52	for	for	IN
nyp.33433017318597	5674	53	half	half	PDT
nyp.33433017318597	5674	54	an	an	DT
nyp.33433017318597	5674	55	hour	hour	NN
nyp.33433017318597	5674	56	more	more	RBR
nyp.33433017318597	5674	57	,	,	,
nyp.33433017318597	5674	58	set	set	VBD
nyp.33433017318597	5674	59	them	-PRON-	PRP
nyp.33433017318597	5674	60	on	on	IN
nyp.33433017318597	5674	61	the	the	DT
nyp.33433017318597	5674	62	fire	fire	NN
nyp.33433017318597	5674	63	again	again	RB
nyp.33433017318597	5674	64	for	for	IN
nyp.33433017318597	5674	65	half	half	PDT
nyp.33433017318597	5674	66	an	an	DT
nyp.33433017318597	5674	67	hour	hour	NN
nyp.33433017318597	5674	68	,	,	,
nyp.33433017318597	5674	69	set	set	VBD
nyp.33433017318597	5674	70	them	-PRON-	PRP
nyp.33433017318597	5674	71	by	by	IN
nyp.33433017318597	5674	72	for	for	IN
nyp.33433017318597	5674	73	the	the	DT
nyp.33433017318597	5674	74	same	same	JJ
nyp.33433017318597	5674	75	time	time	NN
nyp.33433017318597	5674	76	,	,	,
nyp.33433017318597	5674	77	do	do	VB
nyp.33433017318597	5674	78	the	the	DT
nyp.33433017318597	5674	79	same	same	JJ
nyp.33433017318597	5674	80	a	a	DT
nyp.33433017318597	5674	81	third	third	JJ
nyp.33433017318597	5674	82	time	time	NN
nyp.33433017318597	5674	83	,	,	,
nyp.33433017318597	5674	84	while	while	IN
nyp.33433017318597	5674	85	they	-PRON-	PRP
nyp.33433017318597	5674	86	stand	stand	VBP
nyp.33433017318597	5674	87	off	off	RP
nyp.33433017318597	5674	88	the	the	DT
nyp.33433017318597	5674	89	fire	fire	NN
nyp.33433017318597	5674	90	put	put	VBD
nyp.33433017318597	5674	91	a	a	DT
nyp.33433017318597	5674	92	weight	weight	NN
nyp.33433017318597	5674	93	upon	upon	IN
nyp.33433017318597	5674	94	them	-PRON-	PRP
nyp.33433017318597	5674	95	to	to	TO
nyp.33433017318597	5674	96	keep	keep	VB
nyp.33433017318597	5674	97	them	-PRON-	PRP
nyp.33433017318597	5674	98	under	under	IN
nyp.33433017318597	5674	99	the	the	DT
nyp.33433017318597	5674	100	syrup	syrup	NN
nyp.33433017318597	5674	101	;	;	:
nyp.33433017318597	5674	102	the	the	DT
nyp.33433017318597	5674	103	last	last	JJ
nyp.33433017318597	5674	104	time	time	NN
nyp.33433017318597	5674	105	you	-PRON-	PRP
nyp.33433017318597	5674	106	must	must	MD
nyp.33433017318597	5674	107	boil	boil	VB
nyp.33433017318597	5674	108	them	-PRON-	PRP
nyp.33433017318597	5674	109	till	till	IN
nyp.33433017318597	5674	110	you	-PRON-	PRP
nyp.33433017318597	5674	111	perceive	perceive	VBP
nyp.33433017318597	5674	112	they	-PRON-	PRP
nyp.33433017318597	5674	113	are	be	VBP
nyp.33433017318597	5674	114	of	of	IN
nyp.33433017318597	5674	115	a	a	DT
nyp.33433017318597	5674	116	very	very	RB
nyp.33433017318597	5674	117	high	high	JJ
nyp.33433017318597	5674	118	colour	colour	NN
nyp.33433017318597	5674	119	in	in	IN
nyp.33433017318597	5674	120	the	the	DT
nyp.33433017318597	5674	121	part	part	NN
nyp.33433017318597	5674	122	where	where	WRB
nyp.33433017318597	5674	123	the	the	DT
nyp.33433017318597	5674	124	skin	skin	NN
nyp.33433017318597	5674	125	is	be	VBZ
nyp.33433017318597	5674	126	broken	break	VBN
nyp.33433017318597	5674	127	,	,	,
nyp.33433017318597	5674	128	then	then	RB
nyp.33433017318597	5674	129	take	take	VB
nyp.33433017318597	5674	130	them	-PRON-	PRP
nyp.33433017318597	5674	131	off	off	RP
nyp.33433017318597	5674	132	,	,	,
nyp.33433017318597	5674	133	set	set	VBD
nyp.33433017318597	5674	134	them	-PRON-	PRP
nyp.33433017318597	5674	135	by	by	RP
nyp.33433017318597	5674	136	to	to	TO
nyp.33433017318597	5674	137	cool	cool	VB
nyp.33433017318597	5674	138	,	,	,
nyp.33433017318597	5674	139	and	and	CC
nyp.33433017318597	5674	140	when	when	WRB
nyp.33433017318597	5674	141	they	-PRON-	PRP
nyp.33433017318597	5674	142	are	be	VBP
nyp.33433017318597	5674	143	cold	cold	JJ
nyp.33433017318597	5674	144	drain	drain	NN
nyp.33433017318597	5674	145	off	off	IN
nyp.33433017318597	5674	146	the	the	DT
nyp.33433017318597	5674	147	syrup	syrup	NN
nyp.33433017318597	5674	148	,	,	,
nyp.33433017318597	5674	149	and	and	CC
nyp.33433017318597	5674	150	make	make	VB
nyp.33433017318597	5674	151	the	the	DT
nyp.33433017318597	5674	152	jelly	jelly	NN
nyp.33433017318597	5674	153	in	in	IN
nyp.33433017318597	5674	154	the	the	DT
nyp.33433017318597	5674	155	following	following	JJ
nyp.33433017318597	5674	156	manner	manner	NN
nyp.33433017318597	5674	157	.	.	.
nyp.33433017318597	5675	1	Boil	boil	VB
nyp.33433017318597	5675	2	a	a	DT
nyp.33433017318597	5675	3	good	good	JJ
nyp.33433017318597	5675	4	quantity	quantity	NN
nyp.33433017318597	5675	5	of	of	IN
nyp.33433017318597	5675	6	green	green	JJ
nyp.33433017318597	5675	7	apples	apple	NNS
nyp.33433017318597	5675	8	,	,	,
nyp.33433017318597	5675	9	green	green	JJ
nyp.33433017318597	5675	10	gooseberries	gooseberry	NNS
nyp.33433017318597	5675	11	,	,	,
nyp.33433017318597	5675	12	and	and	CC
nyp.33433017318597	5675	13	quince	quince	NN
nyp.33433017318597	5675	14	cores	core	NNS
nyp.33433017318597	5675	15	to	to	IN
nyp.33433017318597	5675	16	a	a	DT
nyp.33433017318597	5675	17	mash	mash	NN
nyp.33433017318597	5675	18	,	,	,
nyp.33433017318597	5675	19	then	then	RB
nyp.33433017318597	5675	20	strain	strain	VB
nyp.33433017318597	5675	21	them	-PRON-	PRP
nyp.33433017318597	5675	22	through	through	IN
nyp.33433017318597	5675	23	a	a	DT
nyp.33433017318597	5675	24	sieve	sieve	NN
nyp.33433017318597	5675	25	,	,	,
nyp.33433017318597	5675	26	take	take	VB
nyp.33433017318597	5675	27	an	an	DT
nyp.33433017318597	5675	28	equal	equal	JJ
nyp.33433017318597	5675	29	quantity	quantity	NN
nyp.33433017318597	5675	30	of	of	IN
nyp.33433017318597	5675	31	this	this	DT
nyp.33433017318597	5675	32	jelly	jelly	NN
nyp.33433017318597	5675	33	and	and	CC
nyp.33433017318597	5675	34	the	the	DT
nyp.33433017318597	5675	35	former	former	JJ
nyp.33433017318597	5675	36	syrup	syrup	NN
nyp.33433017318597	5675	37	,	,	,
nyp.33433017318597	5675	38	and	and	CC
nyp.33433017318597	5675	39	boil	boil	VB
nyp.33433017318597	5675	40	them	-PRON-	PRP
nyp.33433017318597	5675	41	over	over	IN
nyp.33433017318597	5675	42	a	a	DT
nyp.33433017318597	5675	43	gentle	gentle	JJ
nyp.33433017318597	5675	44	fire	fire	NN
nyp.33433017318597	5675	45	together	together	RB
nyp.33433017318597	5675	46	till	till	IN
nyp.33433017318597	5675	47	they	-PRON-	PRP
nyp.33433017318597	5675	48	jelly	jelly	RB
nyp.33433017318597	5675	49	,	,	,
nyp.33433017318597	5675	50	skim	skim	VBP
nyp.33433017318597	5675	51	it	-PRON-	PRP
nyp.33433017318597	5675	52	well	well	RB
nyp.33433017318597	5675	53	,	,	,
nyp.33433017318597	5675	54	and	and	CC
nyp.33433017318597	5675	55	while	while	IN
nyp.33433017318597	5675	56	it	-PRON-	PRP
nyp.33433017318597	5675	57	is	be	VBZ
nyp.33433017318597	5675	58	hot	hot	JJ
nyp.33433017318597	5675	59	put	put	VBN
nyp.33433017318597	5675	60	it	-PRON-	PRP
nyp.33433017318597	5675	61	into	into	IN
nyp.33433017318597	5675	62	glasses	glass	NNS
nyp.33433017318597	5675	63	or	or	CC
nyp.33433017318597	5675	64	pots	pot	NNS
nyp.33433017318597	5675	65	.	.	.
nyp.33433017318597	5676	1	1273	1273	CD
nyp.33433017318597	5676	2	.	.	.
nyp.33433017318597	5677	1	JELLIES	JELLIES	NNP
nyp.33433017318597	5677	2	FOK	FOK	NNP
nyp.33433017318597	5677	3	ENTREMETS	ENTREMETS	NNP
nyp.33433017318597	5677	4	.	.	.
nyp.33433017318597	5678	1	Hartshorn	Hartshorn	NNP
nyp.33433017318597	5678	2	,	,	,
nyp.33433017318597	5678	3	calves	calf	NNS
nyp.33433017318597	5678	4	'	'	POS
nyp.33433017318597	5678	5	feet	foot	NNS
nyp.33433017318597	5678	6	,	,	,
nyp.33433017318597	5678	7	and	and	CC
nyp.33433017318597	5678	8	isinglass	isinglass	NN
nyp.33433017318597	5678	9	are	be	VBP
nyp.33433017318597	5678	10	the	the	DT
nyp.33433017318597	5678	11	usual	usual	JJ
nyp.33433017318597	5678	12	materials	material	NNS
nyp.33433017318597	5678	13	used	use	VBN
nyp.33433017318597	5678	14	to	to	TO
nyp.33433017318597	5678	15	coagulate	coagulate	VB
nyp.33433017318597	5678	16	sweet	sweet	JJ
nyp.33433017318597	5678	17	jellies	jelly	NNS
nyp.33433017318597	5678	18	,	,	,
nyp.33433017318597	5678	19	of	of	IN
nyp.33433017318597	5678	20	these	these	DT
nyp.33433017318597	5678	21	three	three	CD
nyp.33433017318597	5678	22	the	the	DT
nyp.33433017318597	5678	23	latter	latter	JJ
nyp.33433017318597	5678	24	is	be	VBZ
nyp.33433017318597	5678	25	the	the	DT
nyp.33433017318597	5678	26	best	good	JJS
nyp.33433017318597	5678	27	,	,	,
nyp.33433017318597	5678	28	as	as	IN
nyp.33433017318597	5678	29	when	when	WRB
nyp.33433017318597	5678	30	properly	properly	RB
nyp.33433017318597	5678	31	clarified	clarify	VBD
nyp.33433017318597	5678	32	it	-PRON-	PRP
nyp.33433017318597	5678	33	is	be	VBZ
nyp.33433017318597	5678	34	the	the	DT
nyp.33433017318597	5678	35	clearest	clear	JJS
nyp.33433017318597	5678	36	,	,	,
nyp.33433017318597	5678	37	and	and	CC
nyp.33433017318597	5678	38	has	have	VBZ
nyp.33433017318597	5678	39	no	no	DT
nyp.33433017318597	5678	40	unpleasant	unpleasant	JJ
nyp.33433017318597	5678	41	flavour	flavour	NN
nyp.33433017318597	5678	42	.	.	.
nyp.33433017318597	5679	1	Jellies	jelly	NNS
nyp.33433017318597	5679	2	are	be	VBP
nyp.33433017318597	5679	3	made	make	VBN
nyp.33433017318597	5679	4	of	of	IN
nyp.33433017318597	5679	5	all	all	DT
nyp.33433017318597	5679	6	sorts	sort	NNS
nyp.33433017318597	5679	7	of	of	IN
nyp.33433017318597	5679	8	fruits	fruit	NNS
nyp.33433017318597	5679	9	,	,	,
nyp.33433017318597	5679	10	and	and	CC
nyp.33433017318597	5679	11	sometimes	sometimes	RB
nyp.33433017318597	5679	12	of	of	IN
nyp.33433017318597	5679	13	flowers	flower	NNS
nyp.33433017318597	5679	14	and	and	CC
nyp.33433017318597	5679	15	liqueurs	liqueur	NNS
nyp.33433017318597	5679	16	;	;	:
nyp.33433017318597	5679	17	for	for	IN
nyp.33433017318597	5679	18	directions	direction	NNS
nyp.33433017318597	5679	19	to	to	TO
nyp.33433017318597	5679	20	prepare	prepare	VB
nyp.33433017318597	5679	21	them	-PRON-	PRP
nyp.33433017318597	5679	22	see	see	VB
nyp.33433017318597	5679	23	the	the	DT
nyp.33433017318597	5679	24	various	various	JJ
nyp.33433017318597	5679	25	articles	article	NNS
nyp.33433017318597	5679	26	of	of	IN
nyp.33433017318597	5679	27	which	which	WDT
nyp.33433017318597	5679	28	they	-PRON-	PRP
nyp.33433017318597	5679	29	are	be	VBP
nyp.33433017318597	5679	30	composed	compose	VBN
nyp.33433017318597	5679	31	.	.	.
nyp.33433017318597	5680	1	1174.—JELLY	1174.—jelly	LS
nyp.33433017318597	5680	2	,	,	,
nyp.33433017318597	5680	3	TO	to	TO
nyp.33433017318597	5680	4	KEEP	keep	VB
nyp.33433017318597	5680	5	.	.	.
nyp.33433017318597	5681	1	Take	take	VB
nyp.33433017318597	5681	2	a	a	DT
nyp.33433017318597	5681	3	leg	leg	NN
nyp.33433017318597	5681	4	of	of	IN
nyp.33433017318597	5681	5	beef	beef	NN
nyp.33433017318597	5681	6	and	and	CC
nyp.33433017318597	5681	7	two	two	CD
nyp.33433017318597	5681	8	shins	shin	NNS
nyp.33433017318597	5681	9	,	,	,
nyp.33433017318597	5681	10	cut	cut	VBN
nyp.33433017318597	5681	11	in	in	IN
nyp.33433017318597	5681	12	pieces	piece	NNS
nyp.33433017318597	5681	13	a	a	DT
nyp.33433017318597	5681	14	knuckle	knuckle	NN
nyp.33433017318597	5681	15	of	of	IN
nyp.33433017318597	5681	16	veal	veal	NN
nyp.33433017318597	5681	17	,	,	,
nyp.33433017318597	5681	18	chop	chop	VB
nyp.33433017318597	5681	19	it	-PRON-	PRP
nyp.33433017318597	5681	20	all	all	DT
nyp.33433017318597	5681	21	to	to	IN
nyp.33433017318597	5681	22	pieces	piece	NNS
nyp.33433017318597	5681	23	,	,	,
nyp.33433017318597	5681	24	one	one	CD
nyp.33433017318597	5681	25	or	or	CC
nyp.33433017318597	5681	26	two	two	CD
nyp.33433017318597	5681	27	old	old	JJ
nyp.33433017318597	5681	28	cocks	cock	NNS
nyp.33433017318597	5681	29	and	and	CC
nyp.33433017318597	5681	30	hens	hen	NNS
nyp.33433017318597	5681	31	skinned	skin	VBN
nyp.33433017318597	5681	32	,	,	,
nyp.33433017318597	5681	33	and	and	CC
nyp.33433017318597	5681	34	two	two	CD
nyp.33433017318597	5681	35	calves	calf	NNS
nyp.33433017318597	5681	36	'	'	POS
nyp.33433017318597	5681	37	feet	foot	NNS
nyp.33433017318597	5681	38	,	,	,
nyp.33433017318597	5681	39	put	put	VBD
nyp.33433017318597	5681	40	all	all	PDT
nyp.33433017318597	5681	41	these	these	DT
nyp.33433017318597	5681	42	into	into	IN
nyp.33433017318597	5681	43	ten	ten	CD
nyp.33433017318597	5681	44	quarts	quart	NNS
nyp.33433017318597	5681	45	of	of	IN
nyp.33433017318597	5681	46	water	water	NN
nyp.33433017318597	5681	47	,	,	,
nyp.33433017318597	5681	48	and	and	CC
nyp.33433017318597	5681	49	boil	boil	VB
nyp.33433017318597	5681	50	them	-PRON-	PRP
nyp.33433017318597	5681	51	down	down	RP
nyp.33433017318597	5681	52	to	to	IN
nyp.33433017318597	5681	53	a	a	DT
nyp.33433017318597	5681	54	strong	strong	JJ
nyp.33433017318597	5681	55	jelly	jelly	NN
nyp.33433017318597	5681	56	,	,	,
nyp.33433017318597	5681	57	skim	skim	VB
nyp.33433017318597	5681	58	it	-PRON-	PRP
nyp.33433017318597	5681	59	well	well	RB
nyp.33433017318597	5681	60	,	,	,
nyp.33433017318597	5681	61	add	add	VB
nyp.33433017318597	5681	62	some	some	DT
nyp.33433017318597	5681	63	salt	salt	NN
nyp.33433017318597	5681	64	and	and	CC
nyp.33433017318597	5681	65	run	run	VB
nyp.33433017318597	5681	66	it	-PRON-	PRP
nyp.33433017318597	5681	67	through	through	IN
nyp.33433017318597	5681	68	a	a	DT
nyp.33433017318597	5681	69	jelly	jelly	JJ
nyp.33433017318597	5681	70	bag	bag	NN
nyp.33433017318597	5681	71	till	till	IN
nyp.33433017318597	5681	72	it	-PRON-	PRP
nyp.33433017318597	5681	73	is	be	VBZ
nyp.33433017318597	5681	74	quite	quite	RB
nyp.33433017318597	5681	75	clear	clear	JJ
nyp.33433017318597	5681	76	.	.	.
nyp.33433017318597	5682	1	JELLIES	jelly	NNS
nyp.33433017318597	5682	2	.	.	.
nyp.33433017318597	5683	1	317	317	CD
nyp.33433017318597	5683	2	1275	1275	CD
nyp.33433017318597	5683	3	.	.	.
nyp.33433017318597	5684	1	JELLY	JELLY	NNP
nyp.33433017318597	5684	2	TO	to	TO
nyp.33433017318597	5684	3	COVER	cover	VB
nyp.33433017318597	5684	4	COLD	cold	JJ
nyp.33433017318597	5684	5	FISH	fish	NN
nyp.33433017318597	5684	6	Take	take	VBP
nyp.33433017318597	5684	7	a	a	DT
nyp.33433017318597	5684	8	maid	maid	NN
nyp.33433017318597	5684	9	,	,	,
nyp.33433017318597	5684	10	clean	clean	VB
nyp.33433017318597	5684	11	it	-PRON-	PRP
nyp.33433017318597	5684	12	,	,	,
nyp.33433017318597	5684	13	and	and	CC
nyp.33433017318597	5684	14	put	put	VBD
nyp.33433017318597	5684	15	it	-PRON-	PRP
nyp.33433017318597	5684	16	into	into	IN
nyp.33433017318597	5684	17	three	three	CD
nyp.33433017318597	5684	18	quarts	quart	NNS
nyp.33433017318597	5684	19	of	of	IN
nyp.33433017318597	5684	20	water	water	NN
nyp.33433017318597	5684	21	,	,	,
nyp.33433017318597	5684	22	with	with	IN
nyp.33433017318597	5684	23	a	a	DT
nyp.33433017318597	5684	24	calf	calf	NN
nyp.33433017318597	5684	25	's	's	POS
nyp.33433017318597	5684	26	foot	foot	NN
nyp.33433017318597	5684	27	,	,	,
nyp.33433017318597	5684	28	or	or	CC
nyp.33433017318597	5684	29	cow	cow	NN
nyp.33433017318597	5684	30	-	-	HYPH
nyp.33433017318597	5684	31	heel	heel	NN
nyp.33433017318597	5684	32	,	,	,
nyp.33433017318597	5684	33	a	a	DT
nyp.33433017318597	5684	34	stick	stick	NN
nyp.33433017318597	5684	35	of	of	IN
nyp.33433017318597	5684	36	horse	horse	NN
nyp.33433017318597	5684	37	-	-	HYPH
nyp.33433017318597	5684	38	radish	radish	NN
nyp.33433017318597	5684	39	,	,	,
nyp.33433017318597	5684	40	an	an	DT
nyp.33433017318597	5684	41	onion	onion	NN
nyp.33433017318597	5684	42	,	,	,
nyp.33433017318597	5684	43	three	three	CD
nyp.33433017318597	5684	44	blades	blade	NNS
nyp.33433017318597	5684	45	of	of	IN
nyp.33433017318597	5684	46	mace	mace	NN
nyp.33433017318597	5684	47	,	,	,
nyp.33433017318597	5684	48	some	some	DT
nyp.33433017318597	5684	49	white	white	JJ
nyp.33433017318597	5684	50	pepper	pepper	NN
nyp.33433017318597	5684	51	,	,	,
nyp.33433017318597	5684	52	a	a	DT
nyp.33433017318597	5684	53	bit	bit	NN
nyp.33433017318597	5684	54	of	of	IN
nyp.33433017318597	5684	55	lemon	lemon	NN
nyp.33433017318597	5684	56	peel	peel	NN
nyp.33433017318597	5684	57	,	,	,
nyp.33433017318597	5684	58	and	and	CC
nyp.33433017318597	5684	59	a	a	DT
nyp.33433017318597	5684	60	slice	slice	NN
nyp.33433017318597	5684	61	of	of	IN
nyp.33433017318597	5684	62	lean	lean	JJ
nyp.33433017318597	5684	63	gammon	gammon	NNP
nyp.33433017318597	5684	64	of	of	IN
nyp.33433017318597	5684	65	bacon	bacon	NNP
nyp.33433017318597	5684	66	,	,	,
nyp.33433017318597	5684	67	let	let	VB
nyp.33433017318597	5684	68	it	-PRON-	PRP
nyp.33433017318597	5684	69	stew	stew	VB
nyp.33433017318597	5684	70	till	till	IN
nyp.33433017318597	5684	71	it	-PRON-	PRP
nyp.33433017318597	5684	72	will	will	MD
nyp.33433017318597	5684	73	jelly	jelly	NN
nyp.33433017318597	5684	74	,	,	,
nyp.33433017318597	5684	75	then	then	RB
nyp.33433017318597	5684	76	strain	strain	VB
nyp.33433017318597	5684	77	it	-PRON-	PRP
nyp.33433017318597	5684	78	off	off	RP
nyp.33433017318597	5684	79	,	,	,
nyp.33433017318597	5684	80	when	when	WRB
nyp.33433017318597	5684	81	cold	cold	JJ
nyp.33433017318597	5684	82	remove	remove	VBP
nyp.33433017318597	5684	83	every	every	DT
nyp.33433017318597	5684	84	bit	bit	NN
nyp.33433017318597	5684	85	of	of	IN
nyp.33433017318597	5684	86	fat	fat	NN
nyp.33433017318597	5684	87	,	,	,
nyp.33433017318597	5684	88	take	take	VB
nyp.33433017318597	5684	89	it	-PRON-	PRP
nyp.33433017318597	5684	90	up	up	RP
nyp.33433017318597	5684	91	from	from	IN
nyp.33433017318597	5684	92	the	the	DT
nyp.33433017318597	5684	93	sediment	sediment	NN
nyp.33433017318597	5684	94	and	and	CC
nyp.33433017318597	5684	95	boil	boil	VB
nyp.33433017318597	5684	96	it	-PRON-	PRP
nyp.33433017318597	5684	97	with	with	IN
nyp.33433017318597	5684	98	a	a	DT
nyp.33433017318597	5684	99	glass	glass	NN
nyp.33433017318597	5684	100	of	of	IN
nyp.33433017318597	5684	101	sherry	sherry	NN
nyp.33433017318597	5684	102	,	,	,
nyp.33433017318597	5684	103	the	the	DT
nyp.33433017318597	5684	104	whites	white	NNS
nyp.33433017318597	5684	105	of	of	IN
nyp.33433017318597	5684	106	five	five	CD
nyp.33433017318597	5684	107	eggs	egg	NNS
nyp.33433017318597	5684	108	,	,	,
nyp.33433017318597	5684	109	and	and	CC
nyp.33433017318597	5684	110	a	a	DT
nyp.33433017318597	5684	111	bit	bit	NN
nyp.33433017318597	5684	112	of	of	IN
nyp.33433017318597	5684	113	lemon	lemon	NN
nyp.33433017318597	5684	114	,	,	,
nyp.33433017318597	5684	115	boil	boil	VB
nyp.33433017318597	5684	116	without	without	IN
nyp.33433017318597	5684	117	stirring	stir	VBG
nyp.33433017318597	5684	118	it	-PRON-	PRP
nyp.33433017318597	5684	119	,	,	,
nyp.33433017318597	5684	120	and	and	CC
nyp.33433017318597	5684	121	after	after	IN
nyp.33433017318597	5684	122	a	a	DT
nyp.33433017318597	5684	123	few	few	JJ
nyp.33433017318597	5684	124	minutes	minute	NNS
nyp.33433017318597	5684	125	set	set	VBD
nyp.33433017318597	5684	126	it	-PRON-	PRP
nyp.33433017318597	5684	127	by	by	RP
nyp.33433017318597	5684	128	to	to	TO
nyp.33433017318597	5684	129	stand	stand	VB
nyp.33433017318597	5684	130	for	for	IN
nyp.33433017318597	5684	131	half	half	PDT
nyp.33433017318597	5684	132	an	an	DT
nyp.33433017318597	5684	133	hour	hour	NN
nyp.33433017318597	5684	134	,	,	,
nyp.33433017318597	5684	135	and	and	CC
nyp.33433017318597	5684	136	strain	strain	VB
nyp.33433017318597	5684	137	it	-PRON-	PRP
nyp.33433017318597	5684	138	through	through	IN
nyp.33433017318597	5684	139	a	a	DT
nyp.33433017318597	5684	140	bag	bag	NN
nyp.33433017318597	5684	141	or	or	CC
nyp.33433017318597	5684	142	sieve	sieve	NN
nyp.33433017318597	5684	143	,	,	,
nyp.33433017318597	5684	144	with	with	IN
nyp.33433017318597	5684	145	a	a	DT
nyp.33433017318597	5684	146	napkin	napkin	NN
nyp.33433017318597	5684	147	in	in	IN
nyp.33433017318597	5684	148	it	-PRON-	PRP
nyp.33433017318597	5684	149	,	,	,
nyp.33433017318597	5684	150	when	when	WRB
nyp.33433017318597	5684	151	cold	cold	JJ
nyp.33433017318597	5684	152	cover	cover	VBP
nyp.33433017318597	5684	153	the	the	DT
nyp.33433017318597	5684	154	fish	fish	NN
nyp.33433017318597	5684	155	with	with	IN
nyp.33433017318597	5684	156	it	-PRON-	PRP
nyp.33433017318597	5684	157	.	.	.
nyp.33433017318597	5685	1	127C.	127c.	CD
nyp.33433017318597	5686	1	JELLY	JELLY	NNP
nyp.33433017318597	5686	2	SAVOURY	SAVOURY	NNP
nyp.33433017318597	5686	3	TO	to	TO
nyp.33433017318597	5686	4	PUT	put	VB
nyp.33433017318597	5686	5	OVER	over	RP
nyp.33433017318597	5686	6	COLD	cold	JJ
nyp.33433017318597	5686	7	PIES	pie	NNS
nyp.33433017318597	5686	8	.	.	.
nyp.33433017318597	5687	1	It	-PRON-	PRP
nyp.33433017318597	5687	2	should	should	MD
nyp.33433017318597	5687	3	be	be	VB
nyp.33433017318597	5687	4	made	make	VBN
nyp.33433017318597	5687	5	of	of	IN
nyp.33433017318597	5687	6	a	a	DT
nyp.33433017318597	5687	7	small	small	JJ
nyp.33433017318597	5687	8	bare	bare	JJ
nyp.33433017318597	5687	9	knuckle	knuckle	NN
nyp.33433017318597	5687	10	,	,	,
nyp.33433017318597	5687	11	or	or	CC
nyp.33433017318597	5687	12	leg	leg	NN
nyp.33433017318597	5687	13	,	,	,
nyp.33433017318597	5687	14	or	or	CC
nyp.33433017318597	5687	15	shoulder	shoulder	NN
nyp.33433017318597	5687	16	of	of	IN
nyp.33433017318597	5687	17	veal	veal	NN
nyp.33433017318597	5687	18	,	,	,
nyp.33433017318597	5687	19	or	or	CC
nyp.33433017318597	5687	20	a	a	DT
nyp.33433017318597	5687	21	piece	piece	NN
nyp.33433017318597	5687	22	of	of	IN
nyp.33433017318597	5687	23	scrag	scrag	NN
nyp.33433017318597	5687	24	of	of	IN
nyp.33433017318597	5687	25	mutton	mutton	NN
nyp.33433017318597	5687	26	;	;	:
nyp.33433017318597	5687	27	or	or	CC
nyp.33433017318597	5687	28	if	if	IN
nyp.33433017318597	5687	29	it	-PRON-	PRP
nyp.33433017318597	5687	30	is	be	VBZ
nyp.33433017318597	5687	31	made	make	VBN
nyp.33433017318597	5687	32	of	of	IN
nyp.33433017318597	5687	33	fowls	fowl	NNS
nyp.33433017318597	5687	34	,	,	,
nyp.33433017318597	5687	35	or	or	CC
nyp.33433017318597	5687	36	or	or	CC
nyp.33433017318597	5687	37	rabbits	rabbit	NNS
nyp.33433017318597	5687	38	,	,	,
nyp.33433017318597	5687	39	the	the	DT
nyp.33433017318597	5687	40	carcasses	carcass	NNS
nyp.33433017318597	5687	41	,	,	,
nyp.33433017318597	5687	42	necks	neck	NNS
nyp.33433017318597	5687	43	,	,	,
nyp.33433017318597	5687	44	or	or	CC
nyp.33433017318597	5687	45	heads	head	NNS
nyp.33433017318597	5687	46	,	,	,
nyp.33433017318597	5687	47	added	add	VBD
nyp.33433017318597	5687	48	to	to	IN
nyp.33433017318597	5687	49	any	any	DT
nyp.33433017318597	5687	50	piece	piece	NN
nyp.33433017318597	5687	51	of	of	IN
nyp.33433017318597	5687	52	meat	meat	NN
nyp.33433017318597	5687	53	,	,	,
nyp.33433017318597	5687	54	will	will	MD
nyp.33433017318597	5687	55	be	be	VB
nyp.33433017318597	5687	56	sufficient	sufficient	JJ
nyp.33433017318597	5687	57	,	,	,
nyp.33433017318597	5687	58	observing	observe	VBG
nyp.33433017318597	5687	59	to	to	TO
nyp.33433017318597	5687	60	give	give	VB
nyp.33433017318597	5687	61	consistence	consistence	NN
nyp.33433017318597	5687	62	by	by	IN
nyp.33433017318597	5687	63	cow	cow	NN
nyp.33433017318597	5687	64	-	-	HYPH
nyp.33433017318597	5687	65	heel	heel	NN
nyp.33433017318597	5687	66	or	or	CC
nyp.33433017318597	5687	67	shanks	shank	NNS
nyp.33433017318597	5687	68	of	of	IN
nyp.33433017318597	5687	69	mutton	mutton	NN
nyp.33433017318597	5687	70	,	,	,
nyp.33433017318597	5687	71	put	put	VB
nyp.33433017318597	5687	72	the	the	DT
nyp.33433017318597	5687	73	meat	meat	NN
nyp.33433017318597	5687	74	with	with	IN
nyp.33433017318597	5687	75	a	a	DT
nyp.33433017318597	5687	76	slice	slice	NN
nyp.33433017318597	5687	77	of	of	IN
nyp.33433017318597	5687	78	ham	ham	NN
nyp.33433017318597	5687	79	,	,	,
nyp.33433017318597	5687	80	or	or	CC
nyp.33433017318597	5687	81	bacon	bacon	NN
nyp.33433017318597	5687	82	,	,	,
nyp.33433017318597	5687	83	a	a	DT
nyp.33433017318597	5687	84	bundle	bundle	NN
nyp.33433017318597	5687	85	of	of	IN
nyp.33433017318597	5687	86	different	different	JJ
nyp.33433017318597	5687	87	herbs	herb	NNS
nyp.33433017318597	5687	88	,	,	,
nyp.33433017318597	5687	89	two	two	CD
nyp.33433017318597	5687	90	blades	blade	NNS
nyp.33433017318597	5687	91	of	of	IN
nyp.33433017318597	5687	92	mace	mace	NN
nyp.33433017318597	5687	93	,	,	,
nyp.33433017318597	5687	94	an	an	DT
nyp.33433017318597	5687	95	onion	onion	NN
nyp.33433017318597	5687	96	or	or	CC
nyp.33433017318597	5687	97	two	two	CD
nyp.33433017318597	5687	98	,	,	,
nyp.33433017318597	5687	99	a	a	DT
nyp.33433017318597	5687	100	small	small	JJ
nyp.33433017318597	5687	101	bit	bit	NN
nyp.33433017318597	5687	102	of	of	IN
nyp.33433017318597	5687	103	lemon	lemon	NN
nyp.33433017318597	5687	104	peel	peel	NN
nyp.33433017318597	5687	105	,	,	,
nyp.33433017318597	5687	106	and	and	CC
nyp.33433017318597	5687	107	a	a	DT
nyp.33433017318597	5687	108	tea	tea	NN
nyp.33433017318597	5687	109	-	-	HYPH
nyp.33433017318597	5687	110	spoonful	spoonful	NN
nyp.33433017318597	5687	111	of	of	IN
nyp.33433017318597	5687	112	Jamaica	Jamaica	NNP
nyp.33433017318597	5687	113	pepper	pepper	NN
nyp.33433017318597	5687	114	bruised	bruise	VBN
nyp.33433017318597	5687	115	,	,	,
nyp.33433017318597	5687	116	and	and	CC
nyp.33433017318597	5687	117	the	the	DT
nyp.33433017318597	5687	118	same	same	JJ
nyp.33433017318597	5687	119	quantity	quantity	NN
nyp.33433017318597	5687	120	of	of	IN
nyp.33433017318597	5687	121	whole	whole	JJ
nyp.33433017318597	5687	122	pepper	pepper	NN
nyp.33433017318597	5687	123	,	,	,
nyp.33433017318597	5687	124	and	and	CC
nyp.33433017318597	5687	125	three	three	CD
nyp.33433017318597	5687	126	pints	pint	NNS
nyp.33433017318597	5687	127	of	of	IN
nyp.33433017318597	5687	128	water	water	NN
nyp.33433017318597	5687	129	,	,	,
nyp.33433017318597	5687	130	into	into	IN
nyp.33433017318597	5687	131	a	a	DT
nyp.33433017318597	5687	132	stewpan	stewpan	NN
nyp.33433017318597	5687	133	that	that	WDT
nyp.33433017318597	5687	134	shuts	shut	VBZ
nyp.33433017318597	5687	135	very	very	RB
nyp.33433017318597	5687	136	close	close	RB
nyp.33433017318597	5687	137	,	,	,
nyp.33433017318597	5687	138	when	when	WRB
nyp.33433017318597	5687	139	it	-PRON-	PRP
nyp.33433017318597	5687	140	boils	boil	VBZ
nyp.33433017318597	5687	141	skim	skim	VBP
nyp.33433017318597	5687	142	it	-PRON-	PRP
nyp.33433017318597	5687	143	well	well	RB
nyp.33433017318597	5687	144	,	,	,
nyp.33433017318597	5687	145	and	and	CC
nyp.33433017318597	5687	146	let	let	VB
nyp.33433017318597	5687	147	it	-PRON-	PRP
nyp.33433017318597	5687	148	simmer	simmer	VB
nyp.33433017318597	5687	149	slowly	slowly	RB
nyp.33433017318597	5687	150	till	till	IN
nyp.33433017318597	5687	151	quite	quite	RB
nyp.33433017318597	5687	152	strong	strong	JJ
nyp.33433017318597	5687	153	,	,	,
nyp.33433017318597	5687	154	then	then	RB
nyp.33433017318597	5687	155	strain	strain	VB
nyp.33433017318597	5687	156	it	-PRON-	PRP
nyp.33433017318597	5687	157	,	,	,
nyp.33433017318597	5687	158	and	and	CC
nyp.33433017318597	5687	159	when	when	WRB
nyp.33433017318597	5687	160	cold	cold	JJ
nyp.33433017318597	5687	161	take	take	VBP
nyp.33433017318597	5687	162	off	off	RP
nyp.33433017318597	5687	163	all	all	PDT
nyp.33433017318597	5687	164	the	the	DT
nyp.33433017318597	5687	165	fat	fat	NN
nyp.33433017318597	5687	166	you	-PRON-	PRP
nyp.33433017318597	5687	167	possibly	possibly	RB
nyp.33433017318597	5687	168	can	can	MD
nyp.33433017318597	5687	169	with	with	IN
nyp.33433017318597	5687	170	a	a	DT
nyp.33433017318597	5687	171	spoon	spoon	NN
nyp.33433017318597	5687	172	,	,	,
nyp.33433017318597	5687	173	and	and	CC
nyp.33433017318597	5687	174	then	then	RB
nyp.33433017318597	5687	175	to	to	TO
nyp.33433017318597	5687	176	remove	remove	VB
nyp.33433017318597	5687	177	every	every	DT
nyp.33433017318597	5687	178	particle	particle	NN
nyp.33433017318597	5687	179	of	of	IN
nyp.33433017318597	5687	180	grease	grease	NN
nyp.33433017318597	5687	181	lay	lay	VBP
nyp.33433017318597	5687	182	a	a	DT
nyp.33433017318597	5687	183	clean	clean	JJ
nyp.33433017318597	5687	184	piece	piece	NN
nyp.33433017318597	5687	185	of	of	IN
nyp.33433017318597	5687	186	cap	cap	NN
nyp.33433017318597	5687	187	or	or	CC
nyp.33433017318597	5687	188	blotting	blot	VBG
nyp.33433017318597	5687	189	paper	paper	NN
nyp.33433017318597	5687	190	on	on	IN
nyp.33433017318597	5687	191	it	-PRON-	PRP
nyp.33433017318597	5687	192	,	,	,
nyp.33433017318597	5687	193	if	if	IN
nyp.33433017318597	5687	194	when	when	WRB
nyp.33433017318597	5687	195	it	-PRON-	PRP
nyp.33433017318597	5687	196	is	be	VBZ
nyp.33433017318597	5687	197	cold	cold	JJ
nyp.33433017318597	5687	198	it	-PRON-	PRP
nyp.33433017318597	5687	199	is	be	VBZ
nyp.33433017318597	5687	200	not	not	RB
nyp.33433017318597	5687	201	clear	clear	JJ
nyp.33433017318597	5687	202	boil	boil	NN
nyp.33433017318597	5687	203	it	-PRON-	PRP
nyp.33433017318597	5687	204	a	a	DT
nyp.33433017318597	5687	205	few	few	JJ
nyp.33433017318597	5687	206	minutes	minute	NNS
nyp.33433017318597	5687	207	,	,	,
nyp.33433017318597	5687	208	with	with	IN
nyp.33433017318597	5687	209	the	the	DT
nyp.33433017318597	5687	210	whites	white	NNS
nyp.33433017318597	5687	211	of	of	IN
nyp.33433017318597	5687	212	two	two	CD
nyp.33433017318597	5687	213	eggs	egg	NNS
nyp.33433017318597	5687	214	,	,	,
nyp.33433017318597	5687	215	but	but	CC
nyp.33433017318597	5687	216	do	do	VBP
nyp.33433017318597	5687	217	not	not	RB
nyp.33433017318597	5687	218	add	add	VB
nyp.33433017318597	5687	219	the	the	DT
nyp.33433017318597	5687	220	sediment	sediment	NN
nyp.33433017318597	5687	221	,	,	,
nyp.33433017318597	5687	222	and	and	CC
nyp.33433017318597	5687	223	pour	pour	VB
nyp.33433017318597	5687	224	it	-PRON-	PRP
nyp.33433017318597	5687	225	through	through	IN
nyp.33433017318597	5687	226	a	a	DT
nyp.33433017318597	5687	227	nice	nice	JJ
nyp.33433017318597	5687	228	sieve	sieve	NN
nyp.33433017318597	5687	229	,	,	,
nyp.33433017318597	5687	230	with	with	IN
nyp.33433017318597	5687	231	a	a	DT
nyp.33433017318597	5687	232	napkin	napkin	NN
nyp.33433017318597	5687	233	in	in	IN
nyp.33433017318597	5687	234	it	-PRON-	PRP
nyp.33433017318597	5687	235	,	,	,
nyp.33433017318597	5687	236	which	which	WDT
nyp.33433017318597	5687	237	should	should	MD
nyp.33433017318597	5687	238	be	be	VB
nyp.33433017318597	5687	239	previously	previously	RB
nyp.33433017318597	5687	240	dipped	dip	VBN
nyp.33433017318597	5687	241	in	in	IN
nyp.33433017318597	5687	242	hot	hot	JJ
nyp.33433017318597	5687	243	water	water	NN
nyp.33433017318597	5687	244	,	,	,
nyp.33433017318597	5687	245	to	to	TO
nyp.33433017318597	5687	246	prevent	prevent	VB
nyp.33433017318597	5687	247	waste	waste	NN
nyp.33433017318597	5687	248	.	.	.
nyp.33433017318597	5688	1	1277-	1277-	NNP
nyp.33433017318597	5688	2	LEMON	LEMON	NNP
nyp.33433017318597	5688	3	JELLY	JELLY	NNP
nyp.33433017318597	5688	4	.	.	.
nyp.33433017318597	5689	1	Set	set	VB
nyp.33433017318597	5689	2	a	a	DT
nyp.33433017318597	5689	3	pint	pint	NN
nyp.33433017318597	5689	4	and	and	CC
nyp.33433017318597	5689	5	a	a	DT
nyp.33433017318597	5689	6	half	half	NN
nyp.33433017318597	5689	7	of	of	IN
nyp.33433017318597	5689	8	clarified	clarify	VBN
nyp.33433017318597	5689	9	sugar	sugar	NN
nyp.33433017318597	5689	10	on	on	IN
nyp.33433017318597	5689	11	the	the	DT
nyp.33433017318597	5689	12	fire	fire	NN
nyp.33433017318597	5689	13	,	,	,
nyp.33433017318597	5689	14	and	and	CC
nyp.33433017318597	5689	15	dilute	dilute	VB
nyp.33433017318597	5689	16	it	-PRON-	PRP
nyp.33433017318597	5689	17	with	with	IN
nyp.33433017318597	5689	18	a	a	DT
nyp.33433017318597	5689	19	little	little	JJ
nyp.33433017318597	5689	20	water	water	NN
nyp.33433017318597	5689	21	,	,	,
nyp.33433017318597	5689	22	when	when	WRB
nyp.33433017318597	5689	23	it	-PRON-	PRP
nyp.33433017318597	5689	24	boils	boil	VBZ
nyp.33433017318597	5689	25	and	and	CC
nyp.33433017318597	5689	26	has	have	VBZ
nyp.33433017318597	5689	27	been	be	VBN
nyp.33433017318597	5689	28	well	well	RB
nyp.33433017318597	5689	29	skimmed	skim	VBN
nyp.33433017318597	5689	30	put	put	VBN
nyp.33433017318597	5689	31	in	in	IN
nyp.33433017318597	5689	32	two	two	CD
nyp.33433017318597	5689	33	ounces	ounce	NNS
nyp.33433017318597	5689	34	of	of	IN
nyp.33433017318597	5689	35	clarified	clarify	VBN
nyp.33433017318597	5689	36	isinglass	isinglass	NN
nyp.33433017318597	5689	37	with	with	IN
nyp.33433017318597	5689	38	a	a	DT
nyp.33433017318597	5689	39	little	little	JJ
nyp.33433017318597	5689	40	lemon	lemon	NN
nyp.33433017318597	5689	41	peel	peel	NN
nyp.33433017318597	5689	42	cut	cut	VBN
nyp.33433017318597	5689	43	very	very	RB
nyp.33433017318597	5689	44	thin	thin	JJ
nyp.33433017318597	5689	45	;	;	:
nyp.33433017318597	5689	46	let	let	VB
nyp.33433017318597	5689	47	these	these	DT
nyp.33433017318597	5689	48	boil	boil	VB
nyp.33433017318597	5689	49	till	till	IN
nyp.33433017318597	5689	50	you	-PRON-	PRP
nyp.33433017318597	5689	51	have	have	VBP
nyp.33433017318597	5689	52	squeezed	squeeze	VBN
nyp.33433017318597	5689	53	through	through	IN
nyp.33433017318597	5689	54	a	a	DT
nyp.33433017318597	5689	55	sieve	sieve	NN
nyp.33433017318597	5689	56	into	into	IN
nyp.33433017318597	5689	57	a	a	DT
nyp.33433017318597	5689	58	basin	basin	NN
nyp.33433017318597	5689	59	the	the	DT
nyp.33433017318597	5689	60	juice	juice	NN
nyp.33433017318597	5689	61	of	of	IN
nyp.33433017318597	5689	62	six	six	CD
nyp.33433017318597	5689	63	lemons	lemon	NNS
nyp.33433017318597	5689	64	,	,	,
nyp.33433017318597	5689	65	then	then	RB
nyp.33433017318597	5689	66	pass	pass	VB
nyp.33433017318597	5689	67	your	-PRON-	PRP$
nyp.33433017318597	5689	68	sugar	sugar	NN
nyp.33433017318597	5689	69	and	and	CC
nyp.33433017318597	5689	70	isinglass	isinglass	NN
nyp.33433017318597	5689	71	to	to	IN
nyp.33433017318597	5689	72	it	-PRON-	PRP
nyp.33433017318597	5689	73	,	,	,
nyp.33433017318597	5689	74	and	and	CC
nyp.33433017318597	5689	75	set	set	VBD
nyp.33433017318597	5689	76	it	-PRON-	PRP
nyp.33433017318597	5689	77	in	in	IN
nyp.33433017318597	5689	78	a	a	DT
nyp.33433017318597	5689	79	mould	mould	NN
nyp.33433017318597	5689	80	as	as	IN
nyp.33433017318597	5689	81	any	any	DT
nyp.33433017318597	5689	82	other	other	JJ
nyp.33433017318597	5689	83	jelly	jelly	NN
nyp.33433017318597	5689	84	,	,	,
nyp.33433017318597	5689	85	when	when	WRB
nyp.33433017318597	5689	86	turned	turn	VBN
nyp.33433017318597	5689	87	out	out	RP
nyp.33433017318597	5689	88	,	,	,
nyp.33433017318597	5689	89	garnish	garnish	VB
nyp.33433017318597	5689	90	it	-PRON-	PRP
nyp.33433017318597	5689	91	with	with	IN
nyp.33433017318597	5689	92	dried	dry	VBN
nyp.33433017318597	5689	93	jellies	jelly	NNS
nyp.33433017318597	5689	94	.	.	.
nyp.33433017318597	5690	1	127S.	127s.	CD
nyp.33433017318597	5691	1	MOSAIC	MOSAIC	NNP
nyp.33433017318597	5691	2	JELLY.This	JELLY.This	NNP
nyp.33433017318597	5691	3	is	be	VBZ
nyp.33433017318597	5691	4	made	make	VBN
nyp.33433017318597	5691	5	from	from	IN
nyp.33433017318597	5691	6	three	three	CD
nyp.33433017318597	5691	7	colours	colour	NNS
nyp.33433017318597	5691	8	put	put	VBN
nyp.33433017318597	5691	9	into	into	IN
nyp.33433017318597	5691	10	your	-PRON-	PRP$
nyp.33433017318597	5691	11	mould	mould	NN
nyp.33433017318597	5691	12	by	by	IN
nyp.33433017318597	5691	13	little	little	JJ
nyp.33433017318597	5691	14	pieces	piece	NNS
nyp.33433017318597	5691	15	at	at	IN
nyp.33433017318597	5691	16	a	a	DT
nyp.33433017318597	5691	17	time	time	NN
nyp.33433017318597	5691	18	,	,	,
nyp.33433017318597	5691	19	differing	differ	VBG
nyp.33433017318597	5691	20	the	the	DT
nyp.33433017318597	5691	21	colours	colour	NNS
nyp.33433017318597	5691	22	each	each	DT
nyp.33433017318597	5691	23	time	time	NN
nyp.33433017318597	5691	24	,	,	,
nyp.33433017318597	5691	25	pink	pink	JJ
nyp.33433017318597	5691	26	,	,	,
nyp.33433017318597	5691	27	white	white	JJ
nyp.33433017318597	5691	28	,	,	,
nyp.33433017318597	5691	29	and	and	CC
nyp.33433017318597	5691	30	yellow	yellow	JJ
nyp.33433017318597	5691	31	,	,	,
nyp.33433017318597	5691	32	colour	colour	VB
nyp.33433017318597	5691	33	a	a	DT
nyp.33433017318597	5691	34	little	little	JJ
nyp.33433017318597	5691	35	of	of	IN
nyp.33433017318597	5691	36	your	-PRON-	PRP$
nyp.33433017318597	5691	37	jelly	jelly	NN
nyp.33433017318597	5691	38	with	with	IN
nyp.33433017318597	5691	39	cochineal	cochineal	NN
nyp.33433017318597	5691	40	,	,	,
nyp.33433017318597	5691	41	the	the	DT
nyp.33433017318597	5691	42	white	white	JJ
nyp.33433017318597	5691	43	as	as	IN
nyp.33433017318597	5691	44	clear	clear	JJ
nyp.33433017318597	5691	45	jelly	jelly	NN
nyp.33433017318597	5691	46	;	;	:
nyp.33433017318597	5691	47	when	when	WRB
nyp.33433017318597	5691	48	your	-PRON-	PRP$
nyp.33433017318597	5691	49	mould	mould	NN
nyp.33433017318597	5691	50	is	be	VBZ
nyp.33433017318597	5691	51	nearly	nearly	RB
nyp.33433017318597	5691	52	full	full	JJ
nyp.33433017318597	5691	53	have	have	VBP
nyp.33433017318597	5691	54	ready	ready	JJ
nyp.33433017318597	5691	55	some	some	DT
nyp.33433017318597	5691	56	jelly	jelly	NN
nyp.33433017318597	5691	57	melted	melt	VBN
nyp.33433017318597	5691	58	but	but	CC
nyp.33433017318597	5691	59	not	not	RB
nyp.33433017318597	5691	60	warm	warm	JJ
nyp.33433017318597	5691	61	and	and	CC
nyp.33433017318597	5691	62	fill	fill	VB
nyp.33433017318597	5691	63	up	up	RP
nyp.33433017318597	5691	64	the	the	DT
nyp.33433017318597	5691	65	mould	mould	NN
nyp.33433017318597	5691	66	.	.	.
nyp.33433017318597	5692	1	1279	1279	CD
nyp.33433017318597	5692	2	.	.	.
nyp.33433017318597	5693	1	ORANGE	orange	JJ
nyp.33433017318597	5693	2	JELLY-	jelly-	JJ
nyp.33433017318597	5693	3	.	.	.
nyp.33433017318597	5694	1	Boil	boil	VB
nyp.33433017318597	5694	2	a	a	DT
nyp.33433017318597	5694	3	neat	neat	JJ
nyp.33433017318597	5694	4	's	's	POS
nyp.33433017318597	5694	5	foot	foot	NN
nyp.33433017318597	5694	6	in	in	IN
nyp.33433017318597	5694	7	two	two	CD
nyp.33433017318597	5694	8	quarts	quart	NNS
nyp.33433017318597	5694	9	of	of	IN
nyp.33433017318597	5694	10	water	water	NN
nyp.33433017318597	5694	11	all	all	DT
nyp.33433017318597	5694	12	day	day	NN
nyp.33433017318597	5694	13	,	,	,
nyp.33433017318597	5694	14	then	then	RB
nyp.33433017318597	5694	15	strain	strain	VB
nyp.33433017318597	5694	16	it	-PRON-	PRP
nyp.33433017318597	5694	17	off	off	RP
nyp.33433017318597	5694	18	and	and	CC
nyp.33433017318597	5694	19	put	put	VBD
nyp.33433017318597	5694	20	it	-PRON-	PRP
nyp.33433017318597	5694	21	to	to	TO
nyp.33433017318597	5694	22	get	get	VB
nyp.33433017318597	5694	23	cold	cold	JJ
nyp.33433017318597	5694	24	,	,	,
nyp.33433017318597	5694	25	take	take	VB
nyp.33433017318597	5694	26	off	off	RP
nyp.33433017318597	5694	27	the	the	DT
nyp.33433017318597	5694	28	grease	grease	NN
nyp.33433017318597	5694	29	well	well	RB
nyp.33433017318597	5694	30	and	and	CC
nyp.33433017318597	5694	31	reduce	reduce	VB
nyp.33433017318597	5694	32	the	the	DT
nyp.33433017318597	5694	33	stock	stock	NN
nyp.33433017318597	5694	34	MARMALADES	MARMALADES	NNP
nyp.33433017318597	5694	35	.	.	.
nyp.33433017318597	5695	1	319	319	CD
nyp.33433017318597	5695	2	quarter	quarter	NN
nyp.33433017318597	5695	3	of	of	IN
nyp.33433017318597	5695	4	an	an	DT
nyp.33433017318597	5695	5	hour	hour	NN
nyp.33433017318597	5695	6	,	,	,
nyp.33433017318597	5695	7	then	then	RB
nyp.33433017318597	5695	8	put	put	VB
nyp.33433017318597	5695	9	it	-PRON-	PRP
nyp.33433017318597	5695	10	into	into	IN
nyp.33433017318597	5695	11	a	a	DT
nyp.33433017318597	5695	12	large	large	JJ
nyp.33433017318597	5695	13	bottle	bottle	NN
nyp.33433017318597	5695	14	with	with	IN
nyp.33433017318597	5695	15	the	the	DT
nyp.33433017318597	5695	16	kernels	kernel	NNS
nyp.33433017318597	5695	17	,	,	,
nyp.33433017318597	5695	18	and	and	CC
nyp.33433017318597	5695	19	also	also	RB
nyp.33433017318597	5695	20	some	some	DT
nyp.33433017318597	5695	21	apricot	apricot	NN
nyp.33433017318597	5695	22	kernels	kernel	NNS
nyp.33433017318597	5695	23	;	;	:
nyp.33433017318597	5695	24	to	to	IN
nyp.33433017318597	5695	25	this	this	DT
nyp.33433017318597	5695	26	add	add	NN
nyp.33433017318597	5695	27	,	,	,
nyp.33433017318597	5695	28	if	if	IN
nyp.33433017318597	5695	29	you	-PRON-	PRP
nyp.33433017318597	5695	30	wish	wish	VBP
nyp.33433017318597	5695	31	,	,	,
nyp.33433017318597	5695	32	the	the	DT
nyp.33433017318597	5695	33	ratafia	ratafia	JJ
nyp.33433017318597	5695	34	deep	deep	RB
nyp.33433017318597	5695	35	-	-	HYPH
nyp.33433017318597	5695	36	coloured	coloured	JJ
nyp.33433017318597	5695	37	,	,	,
nyp.33433017318597	5695	38	the	the	DT
nyp.33433017318597	5695	39	juice	juice	NN
nyp.33433017318597	5695	40	of	of	IN
nyp.33433017318597	5695	41	two	two	CD
nyp.33433017318597	5695	42	or	or	CC
nyp.33433017318597	5695	43	three	three	CD
nyp.33433017318597	5695	44	pounds	pound	NNS
nyp.33433017318597	5695	45	of	of	IN
nyp.33433017318597	5695	46	black	black	JJ
nyp.33433017318597	5695	47	cherries	cherry	NNS
nyp.33433017318597	5695	48	,	,	,
nyp.33433017318597	5695	49	put	put	VBN
nyp.33433017318597	5695	50	to	to	IN
nyp.33433017318597	5695	51	your	-PRON-	PRP$
nyp.33433017318597	5695	52	juice	juice	NN
nyp.33433017318597	5695	53	a	a	DT
nyp.33433017318597	5695	54	half	half	NN
nyp.33433017318597	5695	55	or	or	CC
nyp.33433017318597	5695	56	third	third	JJ
nyp.33433017318597	5695	57	of	of	IN
nyp.33433017318597	5695	58	the	the	DT
nyp.33433017318597	5695	59	best	good	JJS
nyp.33433017318597	5695	60	brandy	brandy	NN
nyp.33433017318597	5695	61	,	,	,
nyp.33433017318597	5695	62	and	and	CC
nyp.33433017318597	5695	63	then	then	RB
nyp.33433017318597	5695	64	bottle	bottle	VB
nyp.33433017318597	5695	65	it	-PRON-	PRP
nyp.33433017318597	5695	66	,	,	,
nyp.33433017318597	5695	67	and	and	CC
nyp.33433017318597	5695	68	when	when	WRB
nyp.33433017318597	5695	69	the	the	DT
nyp.33433017318597	5695	70	fermentation	fermentation	NN
nyp.33433017318597	5695	71	has	have	VBZ
nyp.33433017318597	5695	72	ceased	cease	VBN
nyp.33433017318597	5695	73	cork	cork	NN
nyp.33433017318597	5695	74	the	the	DT
nyp.33433017318597	5695	75	bottles	bottle	NNS
nyp.33433017318597	5695	76	;	;	:
nyp.33433017318597	5695	77	if	if	IN
nyp.33433017318597	5695	78	the	the	DT
nyp.33433017318597	5695	79	air	air	NN
nyp.33433017318597	5695	80	is	be	VBZ
nyp.33433017318597	5695	81	excluded	exclude	VBN
nyp.33433017318597	5695	82	this	this	DT
nyp.33433017318597	5695	83	ratafia	ratafia	NN
nyp.33433017318597	5695	84	will	will	MD
nyp.33433017318597	5695	85	keep	keep	VB
nyp.33433017318597	5695	86	years	year	NNS
nyp.33433017318597	5695	87	.	.	.
nyp.33433017318597	5696	1	1285	1285	CD
nyp.33433017318597	5696	2	.	.	.
nyp.33433017318597	5697	1	RUM	rum	NN
nyp.33433017318597	5697	2	JELLY	JELLY	NNP
nyp.33433017318597	5697	3	.	.	.
nyp.33433017318597	5698	1	To	to	IN
nyp.33433017318597	5698	2	a	a	DT
nyp.33433017318597	5698	3	quart	quart	NN
nyp.33433017318597	5698	4	bottle	bottle	NN
nyp.33433017318597	5698	5	of	of	IN
nyp.33433017318597	5698	6	common	common	JJ
nyp.33433017318597	5698	7	white	white	JJ
nyp.33433017318597	5698	8	wine	wine	NN
nyp.33433017318597	5698	9	add	add	VB
nyp.33433017318597	5698	10	a	a	DT
nyp.33433017318597	5698	11	pound	pound	NN
nyp.33433017318597	5698	12	of	of	IN
nyp.33433017318597	5698	13	lump	lump	NN
nyp.33433017318597	5698	14	sugar	sugar	NN
nyp.33433017318597	5698	15	reduced	reduce	VBN
nyp.33433017318597	5698	16	to	to	IN
nyp.33433017318597	5698	17	syrup	syrup	NN
nyp.33433017318597	5698	18	and	and	CC
nyp.33433017318597	5698	19	clarified	clarify	VBN
nyp.33433017318597	5698	20	,	,	,
nyp.33433017318597	5698	21	then	then	RB
nyp.33433017318597	5698	22	take	take	VB
nyp.33433017318597	5698	23	an	an	DT
nyp.33433017318597	5698	24	ounce	ounce	NN
nyp.33433017318597	5698	25	of	of	IN
nyp.33433017318597	5698	26	isinglass	isinglass	NN
nyp.33433017318597	5698	27	,	,	,
nyp.33433017318597	5698	28	dissolve	dissolve	VB
nyp.33433017318597	5698	29	it	-PRON-	PRP
nyp.33433017318597	5698	30	thoroughly	thoroughly	RB
nyp.33433017318597	5698	31	,	,	,
nyp.33433017318597	5698	32	strain	strain	VB
nyp.33433017318597	5698	33	it	-PRON-	PRP
nyp.33433017318597	5698	34	through	through	IN
nyp.33433017318597	5698	35	a	a	DT
nyp.33433017318597	5698	36	sieve	sieve	NN
nyp.33433017318597	5698	37	and	and	CC
nyp.33433017318597	5698	38	mix	mix	VB
nyp.33433017318597	5698	39	it	-PRON-	PRP
nyp.33433017318597	5698	40	with	with	IN
nyp.33433017318597	5698	41	the	the	DT
nyp.33433017318597	5698	42	rp	rp	NNP
nyp.33433017318597	5698	43	milk	milk	NN
nyp.33433017318597	5698	44	warm	warm	JJ
nyp.33433017318597	5698	45	,	,	,
nyp.33433017318597	5698	46	when	when	WRB
nyp.33433017318597	5698	47	this	this	DT
nyp.33433017318597	5698	48	mixture	mixture	NN
nyp.33433017318597	5698	49	is	be	VBZ
nyp.33433017318597	5698	50	nearly	nearly	RB
nyp.33433017318597	5698	51	cold	cold	JJ
nyp.33433017318597	5698	52	pour	pour	NN
nyp.33433017318597	5698	53	it	-PRON-	PRP
nyp.33433017318597	5698	54	into	into	IN
nyp.33433017318597	5698	55	white	white	JJ
nyp.33433017318597	5698	56	wine	wine	NN
nyp.33433017318597	5698	57	,	,	,
nyp.33433017318597	5698	58	stir	stir	VB
nyp.33433017318597	5698	59	it	-PRON-	PRP
nyp.33433017318597	5698	60	well	well	RB
nyp.33433017318597	5698	61	so	so	IN
nyp.33433017318597	5698	62	as	as	IN
nyp.33433017318597	5698	63	to	to	TO
nyp.33433017318597	5698	64	mix	mix	VB
nyp.33433017318597	5698	65	it	-PRON-	PRP
nyp.33433017318597	5698	66	completely	completely	RB
nyp.33433017318597	5698	67	,	,	,
nyp.33433017318597	5698	68	then	then	RB
nyp.33433017318597	5698	69	add	add	VB
nyp.33433017318597	5698	70	a	a	DT
nyp.33433017318597	5698	71	spoonful	spoonful	NN
nyp.33433017318597	5698	72	or	or	CC
nyp.33433017318597	5698	73	more	more	JJR
nyp.33433017318597	5698	74	according	accord	VBG
nyp.33433017318597	5698	75	to	to	IN
nyp.33433017318597	5698	76	the	the	DT
nyp.33433017318597	5698	77	strength	strength	NN
nyp.33433017318597	5698	78	you	-PRON-	PRP
nyp.33433017318597	5698	79	desire	desire	VBP
nyp.33433017318597	5698	80	of	of	IN
nyp.33433017318597	5698	81	old	old	JJ
nyp.33433017318597	5698	82	Jamaica	Jamaica	NNP
nyp.33433017318597	5698	83	rum	rum	NN
nyp.33433017318597	5698	84	,	,	,
nyp.33433017318597	5698	85	stir	stir	VB
nyp.33433017318597	5698	86	it	-PRON-	PRP
nyp.33433017318597	5698	87	and	and	CC
nyp.33433017318597	5698	88	pour	pour	VB
nyp.33433017318597	5698	89	it	-PRON-	PRP
nyp.33433017318597	5698	90	into	into	IN
nyp.33433017318597	5698	91	a	a	DT
nyp.33433017318597	5698	92	mould	mould	NN
nyp.33433017318597	5698	93	,	,	,
nyp.33433017318597	5698	94	or	or	CC
nyp.33433017318597	5698	95	glasses	glass	NNS
nyp.33433017318597	5698	96	if	if	IN
nyp.33433017318597	5698	97	intended	intend	VBN
nyp.33433017318597	5698	98	to	to	TO
nyp.33433017318597	5698	99	hand	hand	VB
nyp.33433017318597	5698	100	round	round	NN
nyp.33433017318597	5698	101	for	for	IN
nyp.33433017318597	5698	102	evening	evening	NN
nyp.33433017318597	5698	103	parties	party	NNS
nyp.33433017318597	5698	104	.	.	.
nyp.33433017318597	5699	1	MABMALADES	MABMALADES	NNP
nyp.33433017318597	5699	2	.	.	.
nyp.33433017318597	5700	1	1286	1286	CD
nyp.33433017318597	5700	2	.	.	.
nyp.33433017318597	5701	1	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5701	2	.	.	.
nyp.33433017318597	5702	1	Marmalade	Marmalade	NNP
nyp.33433017318597	5702	2	may	may	MD
nyp.33433017318597	5702	3	be	be	VB
nyp.33433017318597	5702	4	composed	compose	VBN
nyp.33433017318597	5702	5	almost	almost	RB
nyp.33433017318597	5702	6	of	of	IN
nyp.33433017318597	5702	7	any	any	DT
nyp.33433017318597	5702	8	fruit	fruit	NN
nyp.33433017318597	5702	9	,	,	,
nyp.33433017318597	5702	10	the	the	DT
nyp.33433017318597	5702	11	best	good	JJS
nyp.33433017318597	5702	12	however	however	RB
nyp.33433017318597	5702	13	for	for	IN
nyp.33433017318597	5702	14	this	this	DT
nyp.33433017318597	5702	15	purpose	purpose	NN
nyp.33433017318597	5702	16	are	be	VBP
nyp.33433017318597	5702	17	apricots	apricot	NNS
nyp.33433017318597	5702	18	,	,	,
nyp.33433017318597	5702	19	peaches	peach	NNS
nyp.33433017318597	5702	20	,	,	,
nyp.33433017318597	5702	21	oranges	orange	NNS
nyp.33433017318597	5702	22	,	,	,
nyp.33433017318597	5702	23	quinces	quince	NNS
nyp.33433017318597	5702	24	,	,	,
nyp.33433017318597	5702	25	eggs	egg	NNS
nyp.33433017318597	5702	26	,	,	,
nyp.33433017318597	5702	27	plums	plum	NNS
nyp.33433017318597	5702	28	,	,	,
nyp.33433017318597	5702	29	apples	apple	NNS
nyp.33433017318597	5702	30	,	,	,
nyp.33433017318597	5702	31	&	&	CC
nyp.33433017318597	5702	32	C.	C.	NNP
nyp.33433017318597	5702	33	,	,	,
nyp.33433017318597	5702	34	they	-PRON-	PRP
nyp.33433017318597	5702	35	are	be	VBP
nyp.33433017318597	5702	36	usually	usually	RB
nyp.33433017318597	5702	37	made	make	VBN
nyp.33433017318597	5702	38	by	by	IN
nyp.33433017318597	5702	39	boiling	boil	VBG
nyp.33433017318597	5702	40	the	the	DT
nyp.33433017318597	5702	41	fruit	fruit	NN
nyp.33433017318597	5702	42	and	and	CC
nyp.33433017318597	5702	43	sugar	sugar	NN
nyp.33433017318597	5702	44	together	together	RB
nyp.33433017318597	5702	45	to	to	IN
nyp.33433017318597	5702	46	a	a	DT
nyp.33433017318597	5702	47	kind	kind	NN
nyp.33433017318597	5702	48	of	of	IN
nyp.33433017318597	5702	49	pulp	pulp	NN
nyp.33433017318597	5702	50	,	,	,
nyp.33433017318597	5702	51	stirring	stir	VBG
nyp.33433017318597	5702	52	them	-PRON-	PRP
nyp.33433017318597	5702	53	constantly	constantly	RB
nyp.33433017318597	5702	54	whilst	whilst	IN
nyp.33433017318597	5702	55	on	on	IN
nyp.33433017318597	5702	56	the	the	DT
nyp.33433017318597	5702	57	fire	fire	NN
nyp.33433017318597	5702	58	,	,	,
nyp.33433017318597	5702	59	it	-PRON-	PRP
nyp.33433017318597	5702	60	is	be	VBZ
nyp.33433017318597	5702	61	kept	keep	VBN
nyp.33433017318597	5702	62	in	in	IN
nyp.33433017318597	5702	63	pots	pot	NNS
nyp.33433017318597	5702	64	which	which	WDT
nyp.33433017318597	5702	65	must	must	MD
nyp.33433017318597	5702	66	not	not	RB
nyp.33433017318597	5702	67	be	be	VB
nyp.33433017318597	5702	68	covered	cover	VBN
nyp.33433017318597	5702	69	till	till	IN
nyp.33433017318597	5702	70	the	the	DT
nyp.33433017318597	5702	71	marmalade	marmalade	NN
nyp.33433017318597	5702	72	is	be	VBZ
nyp.33433017318597	5702	73	quite	quite	RB
nyp.33433017318597	5702	74	cold	cold	JJ
nyp.33433017318597	5702	75	,	,	,
nyp.33433017318597	5702	76	the	the	DT
nyp.33433017318597	5702	77	proportion	proportion	NN
nyp.33433017318597	5702	78	of	of	IN
nyp.33433017318597	5702	79	sugar	sugar	NN
nyp.33433017318597	5702	80	is	be	VBZ
nyp.33433017318597	5702	81	half	half	PDT
nyp.33433017318597	5702	82	a	a	DT
nyp.33433017318597	5702	83	pound	pound	NN
nyp.33433017318597	5702	84	to	to	IN
nyp.33433017318597	5702	85	each	each	DT
nyp.33433017318597	5702	86	pound	pound	NN
nyp.33433017318597	5702	87	of	of	IN
nyp.33433017318597	5702	88	fruit	fruit	NN
nyp.33433017318597	5702	89	.	.	.
nyp.33433017318597	5703	1	1287-—MARMALADE	1287-—marmalade	DT
nyp.33433017318597	5703	2	OT	OT	NNP
nyp.33433017318597	5703	3	AWLES	AWLES	NNP
nyp.33433017318597	5703	4	.	.	.
nyp.33433017318597	5704	1	Scald	Scald	NNP
nyp.33433017318597	5704	2	apples	apple	NNS
nyp.33433017318597	5704	3	until	until	IN
nyp.33433017318597	5704	4	they	-PRON-	PRP
nyp.33433017318597	5704	5	will	will	MD
nyp.33433017318597	5704	6	pulp	pulp	VB
nyp.33433017318597	5704	7	from	from	IN
nyp.33433017318597	5704	8	the	the	DT
nyp.33433017318597	5704	9	core	core	NN
nyp.33433017318597	5704	10	,	,	,
nyp.33433017318597	5704	11	then	then	RB
nyp.33433017318597	5704	12	take	take	VB
nyp.33433017318597	5704	13	in	in	RP
nyp.33433017318597	5704	14	large	large	JJ
nyp.33433017318597	5704	15	lumps	lump	NNS
nyp.33433017318597	5704	16	the	the	DT
nyp.33433017318597	5704	17	same	same	JJ
nyp.33433017318597	5704	18	quantity	quantity	NN
nyp.33433017318597	5704	19	of	of	IN
nyp.33433017318597	5704	20	sugar	sugar	NN
nyp.33433017318597	5704	21	as	as	IN
nyp.33433017318597	5704	22	apple	apple	NN
nyp.33433017318597	5704	23	;	;	,
nyp.33433017318597	5704	24	damp	damp	VB
nyp.33433017318597	5704	25	the	the	DT
nyp.33433017318597	5704	26	sugar	sugar	NN
nyp.33433017318597	5704	27	in	in	IN
nyp.33433017318597	5704	28	water	water	NN
nyp.33433017318597	5704	29	,	,	,
nyp.33433017318597	5704	30	then	then	RB
nyp.33433017318597	5704	31	boil	boil	VB
nyp.33433017318597	5704	32	them	-PRON-	PRP
nyp.33433017318597	5704	33	,	,	,
nyp.33433017318597	5704	34	keeping	keep	VBG
nyp.33433017318597	5704	35	it	-PRON-	PRP
nyp.33433017318597	5704	36	well	well	RB
nyp.33433017318597	5704	37	skimmed	skim	VBN
nyp.33433017318597	5704	38	,	,	,
nyp.33433017318597	5704	39	boil	boil	VB
nyp.33433017318597	5704	40	it	-PRON-	PRP
nyp.33433017318597	5704	41	until	until	IN
nyp.33433017318597	5704	42	it	-PRON-	PRP
nyp.33433017318597	5704	43	is	be	VBZ
nyp.33433017318597	5704	44	a	a	DT
nyp.33433017318597	5704	45	thick	thick	JJ
nyp.33433017318597	5704	46	syrup	syrup	NN
nyp.33433017318597	5704	47	,	,	,
nyp.33433017318597	5704	48	then	then	RB
nyp.33433017318597	5704	49	put	put	VBD
nyp.33433017318597	5704	50	it	-PRON-	PRP
nyp.33433017318597	5704	51	to	to	IN
nyp.33433017318597	5704	52	the	the	DT
nyp.33433017318597	5704	53	pulped	pulp	VBN
nyp.33433017318597	5704	54	apple	apple	NN
nyp.33433017318597	5704	55	,	,	,
nyp.33433017318597	5704	56	boil	boil	VB
nyp.33433017318597	5704	57	it	-PRON-	PRP
nyp.33433017318597	5704	58	over	over	IN
nyp.33433017318597	5704	59	a	a	DT
nyp.33433017318597	5704	60	quick	quick	JJ
nyp.33433017318597	5704	61	fire	fire	NN
nyp.33433017318597	5704	62	for	for	IN
nyp.33433017318597	5704	63	about	about	RB
nyp.33433017318597	5704	64	a	a	DT
nyp.33433017318597	5704	65	quarter	quarter	NN
nyp.33433017318597	5704	66	of	of	IN
nyp.33433017318597	5704	67	an	an	DT
nyp.33433017318597	5704	68	hour	hour	NN
nyp.33433017318597	5704	69	,	,	,
nyp.33433017318597	5704	70	add	add	VB
nyp.33433017318597	5704	71	the	the	DT
nyp.33433017318597	5704	72	grating	grating	NN
nyp.33433017318597	5704	73	of	of	IN
nyp.33433017318597	5704	74	one	one	CD
nyp.33433017318597	5704	75	lemon	lemon	NN
nyp.33433017318597	5704	76	and	and	CC
nyp.33433017318597	5704	77	six	six	CD
nyp.33433017318597	5704	78	cloves	clove	NNS
nyp.33433017318597	5704	79	,	,	,
nyp.33433017318597	5704	80	but	but	CC
nyp.33433017318597	5704	81	take	take	VB
nyp.33433017318597	5704	82	out	out	RP
nyp.33433017318597	5704	83	the	the	DT
nyp.33433017318597	5704	84	cloves	clove	NNS
nyp.33433017318597	5704	85	again	again	RB
nyp.33433017318597	5704	86	,	,	,
nyp.33433017318597	5704	87	fill	fill	VB
nyp.33433017318597	5704	88	your	-PRON-	PRP$
nyp.33433017318597	5704	89	jars	jar	NNS
nyp.33433017318597	5704	90	.	.	.
nyp.33433017318597	5705	1	1	1	CD
nyp.33433017318597	5705	2	280	280	CD
nyp.33433017318597	5705	3	.	.	.
nyp.33433017318597	5706	1	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5706	2	TRANSPARENT	transparent	JJ
nyp.33433017318597	5706	3	.	.	.
nyp.33433017318597	5707	1	Select	select	VB
nyp.33433017318597	5707	2	very	very	RB
nyp.33433017318597	5707	3	pale	pale	JJ
nyp.33433017318597	5707	4	Seville	Seville	NNP
nyp.33433017318597	5707	5	oranges	orange	NNS
nyp.33433017318597	5707	6	,	,	,
nyp.33433017318597	5707	7	cut	cut	VBD
nyp.33433017318597	5707	8	them	-PRON-	PRP
nyp.33433017318597	5707	9	into	into	IN
nyp.33433017318597	5707	10	quarters	quarter	NNS
nyp.33433017318597	5707	11	,	,	,
nyp.33433017318597	5707	12	and	and	CC
nyp.33433017318597	5707	13	remove	remove	VB
nyp.33433017318597	5707	14	the	the	DT
nyp.33433017318597	5707	15	pulp	pulp	NN
nyp.33433017318597	5707	16	;	;	:
nyp.33433017318597	5707	17	put	put	VB
nyp.33433017318597	5707	18	it	-PRON-	PRP
nyp.33433017318597	5707	19	into	into	IN
nyp.33433017318597	5707	20	a	a	DT
nyp.33433017318597	5707	21	basin	basin	NN
nyp.33433017318597	5707	22	and	and	CC
nyp.33433017318597	5707	23	take	take	VB
nyp.33433017318597	5707	24	away	away	RB
nyp.33433017318597	5707	25	all	all	DT
nyp.33433017318597	5707	26	skin	skin	NN
nyp.33433017318597	5707	27	and	and	CC
nyp.33433017318597	5707	28	seeds	seed	NNS
nyp.33433017318597	5707	29	.	.	.
nyp.33433017318597	5708	1	Soak	soak	VB
nyp.33433017318597	5708	2	all	all	DT
nyp.33433017318597	5708	3	night	night	NN
nyp.33433017318597	5708	4	the	the	DT
nyp.33433017318597	5708	5	peels	peel	NNS
nyp.33433017318597	5708	6	in	in	IN
nyp.33433017318597	5708	7	a	a	DT
nyp.33433017318597	5708	8	little	little	JJ
nyp.33433017318597	5708	9	salt	salt	NN
nyp.33433017318597	5708	10	and	and	CC
nyp.33433017318597	5708	11	water	water	NN
nyp.33433017318597	5708	12	,	,	,
nyp.33433017318597	5708	13	then	then	RB
nyp.33433017318597	5708	14	boil	boil	VB
nyp.33433017318597	5708	15	them	-PRON-	PRP
nyp.33433017318597	5708	16	in	in	IN
nyp.33433017318597	5708	17	a	a	DT
nyp.33433017318597	5708	18	good	good	JJ
nyp.33433017318597	5708	19	quantity	quantity	NN
nyp.33433017318597	5708	20	of	of	IN
nyp.33433017318597	5708	21	spring	spring	NN
nyp.33433017318597	5708	22	water	water	NN
nyp.33433017318597	5708	23	till	till	IN
nyp.33433017318597	5708	24	tender	tender	NN
nyp.33433017318597	5708	25	;	;	:
nyp.33433017318597	5708	26	cut	cut	VBD
nyp.33433017318597	5708	27	them	-PRON-	PRP
nyp.33433017318597	5708	28	in	in	IN
nyp.33433017318597	5708	29	very	very	RB
nyp.33433017318597	5708	30	thin	thin	JJ
nyp.33433017318597	5708	31	slices	slice	NNS
nyp.33433017318597	5708	32	and	and	CC
nyp.33433017318597	5708	33	add	add	VB
nyp.33433017318597	5708	34	them	-PRON-	PRP
nyp.33433017318597	5708	35	to	to	IN
nyp.33433017318597	5708	36	the	the	DT
nyp.33433017318597	5708	37	pulps	pulp	NNS
nyp.33433017318597	5708	38	.	.	.
nyp.33433017318597	5709	1	To	to	IN
nyp.33433017318597	5709	2	every	every	DT
nyp.33433017318597	5709	3	pound	pound	NN
nyp.33433017318597	5709	4	of	of	IN
nyp.33433017318597	5709	5	marmalade	marmalade	NN
nyp.33433017318597	5709	6	add	add	VB
nyp.33433017318597	5709	7	one	one	CD
nyp.33433017318597	5709	8	and	and	CC
nyp.33433017318597	5709	9	a	a	DT
nyp.33433017318597	5709	10	half	half	NN
nyp.33433017318597	5709	11	pounds	pound	NNS
nyp.33433017318597	5709	12	of	of	IN
nyp.33433017318597	5709	13	double	double	JJ
nyp.33433017318597	5709	14	refined	refined	JJ
nyp.33433017318597	5709	15	sugar	sugar	NN
nyp.33433017318597	5709	16	finely	finely	RB
nyp.33433017318597	5709	17	sifted	sift	VBN
nyp.33433017318597	5709	18	,	,	,
nyp.33433017318597	5709	19	and	and	CC
nyp.33433017318597	5709	20	boil	boil	VB
nyp.33433017318597	5709	21	them	-PRON-	PRP
nyp.33433017318597	5709	22	together	together	RB
nyp.33433017318597	5709	23	gently	gently	RB
nyp.33433017318597	5709	24	for	for	IN
nyp.33433017318597	5709	25	twenty	twenty	CD
nyp.33433017318597	5709	26	minutes	minute	NNS
nyp.33433017318597	5709	27	.	.	.
nyp.33433017318597	5710	1	If	if	IN
nyp.33433017318597	5710	2	it	-PRON-	PRP
nyp.33433017318597	5710	3	is	be	VBZ
nyp.33433017318597	5710	4	not	not	RB
nyp.33433017318597	5710	5	sufficiently	sufficiently	RB
nyp.33433017318597	5710	6	clear	clear	JJ
nyp.33433017318597	5710	7	,	,	,
nyp.33433017318597	5710	8	boil	boil	VBP
nyp.33433017318597	5710	9	or	or	CC
nyp.33433017318597	5710	10	simmer	simmer	VB
nyp.33433017318597	5710	11	for	for	IN
nyp.33433017318597	5710	12	five	five	CD
nyp.33433017318597	5710	13	or	or	CC
nyp.33433017318597	5710	14	six	six	CD
nyp.33433017318597	5710	15	minutes	minute	NNS
nyp.33433017318597	5710	16	longer	long	RBR
nyp.33433017318597	5710	17	;	;	:
nyp.33433017318597	5710	18	keep	keep	VB
nyp.33433017318597	5710	19	stirring	stir	VBG
nyp.33433017318597	5710	20	gently	gently	RB
nyp.33433017318597	5710	21	all	all	PDT
nyp.33433017318597	5710	22	the	the	DT
nyp.33433017318597	5710	23	time	time	NN
nyp.33433017318597	5710	24	,	,	,
nyp.33433017318597	5710	25	taking	take	VBG
nyp.33433017318597	5710	26	care	care	NN
nyp.33433017318597	5710	27	not	not	RB
nyp.33433017318597	5710	28	to	to	TO
nyp.33433017318597	5710	29	break	break	VB
nyp.33433017318597	5710	30	the	the	DT
nyp.33433017318597	5710	31	slices	slice	NNS
nyp.33433017318597	5710	32	.	.	.
nyp.33433017318597	5711	1	When	when	WRB
nyp.33433017318597	5711	2	cold	cold	JJ
nyp.33433017318597	5711	3	put	put	VBD
nyp.33433017318597	5711	4	it	-PRON-	PRP
nyp.33433017318597	5711	5	into	into	IN
nyp.33433017318597	5711	6	jelly	jelly	NN
nyp.33433017318597	5711	7	or	or	CC
nyp.33433017318597	5711	8	sweetmeat	sweetmeat	NN
nyp.33433017318597	5711	9	glasses	glass	NNS
nyp.33433017318597	5711	10	,	,	,
nyp.33433017318597	5711	11	and	and	CC
nyp.33433017318597	5711	12	tie	tie	VB
nyp.33433017318597	5711	13	down	down	RP
nyp.33433017318597	5711	14	with	with	IN
nyp.33433017318597	5711	15	brandied	brandied	JJ
nyp.33433017318597	5711	16	paper	paper	NN
nyp.33433017318597	5711	17	.	.	.
nyp.33433017318597	5712	1	MARMALADES	MARMALADES	NNP
nyp.33433017318597	5712	2	.	.	.
nyp.33433017318597	5713	1	321	321	CD
nyp.33433017318597	5713	2	1293	1293	CD
nyp.33433017318597	5713	3	.	.	.
nyp.33433017318597	5714	1	BARBERRY	BARBERRY	NNP
nyp.33433017318597	5714	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5714	3	.	.	.
nyp.33433017318597	5715	1	Take	take	VB
nyp.33433017318597	5715	2	three	three	CD
nyp.33433017318597	5715	3	pounds	pound	NNS
nyp.33433017318597	5715	4	of	of	IN
nyp.33433017318597	5715	5	very	very	RB
nyp.33433017318597	5715	6	ripe	ripe	JJ
nyp.33433017318597	5715	7	barberries	barberry	NNS
nyp.33433017318597	5715	8	,	,	,
nyp.33433017318597	5715	9	the	the	DT
nyp.33433017318597	5715	10	same	same	JJ
nyp.33433017318597	5715	11	quantity	quantity	NN
nyp.33433017318597	5715	12	of	of	IN
nyp.33433017318597	5715	13	sugar	sugar	NN
nyp.33433017318597	5715	14	,	,	,
nyp.33433017318597	5715	15	and	and	CC
nyp.33433017318597	5715	16	a	a	DT
nyp.33433017318597	5715	17	pound	pound	NN
nyp.33433017318597	5715	18	of	of	IN
nyp.33433017318597	5715	19	water	water	NN
nyp.33433017318597	5715	20	;	;	:
nyp.33433017318597	5715	21	put	put	VB
nyp.33433017318597	5715	22	the	the	DT
nyp.33433017318597	5715	23	water	water	NN
nyp.33433017318597	5715	24	into	into	IN
nyp.33433017318597	5715	25	a	a	DT
nyp.33433017318597	5715	26	deep	deep	JJ
nyp.33433017318597	5715	27	,	,	,
nyp.33433017318597	5715	28	broad	broad	JJ
nyp.33433017318597	5715	29	,	,	,
nyp.33433017318597	5715	30	silver	silver	NN
nyp.33433017318597	5715	31	,	,	,
nyp.33433017318597	5715	32	or	or	CC
nyp.33433017318597	5715	33	copper	copper	NN
nyp.33433017318597	5715	34	pan	pan	NN
nyp.33433017318597	5715	35	,	,	,
nyp.33433017318597	5715	36	and	and	CC
nyp.33433017318597	5715	37	as	as	IN
nyp.33433017318597	5715	38	you	-PRON-	PRP
nyp.33433017318597	5715	39	take	take	VBP
nyp.33433017318597	5715	40	the	the	DT
nyp.33433017318597	5715	41	seeds	seed	NNS
nyp.33433017318597	5715	42	out	out	IN
nyp.33433017318597	5715	43	of	of	IN
nyp.33433017318597	5715	44	the	the	DT
nyp.33433017318597	5715	45	barberries	barberry	NNS
nyp.33433017318597	5715	46	,	,	,
nyp.33433017318597	5715	47	throw	throw	VB
nyp.33433017318597	5715	48	the	the	DT
nyp.33433017318597	5715	49	latter	latter	JJ
nyp.33433017318597	5715	50	into	into	IN
nyp.33433017318597	5715	51	water	water	NN
nyp.33433017318597	5715	52	,	,	,
nyp.33433017318597	5715	53	then	then	RB
nyp.33433017318597	5715	54	give	give	VB
nyp.33433017318597	5715	55	them	-PRON-	PRP
nyp.33433017318597	5715	56	a	a	DT
nyp.33433017318597	5715	57	few	few	JJ
nyp.33433017318597	5715	58	boilings	boiling	NNS
nyp.33433017318597	5715	59	over	over	IN
nyp.33433017318597	5715	60	the	the	DT
nyp.33433017318597	5715	61	fire	fire	NN
nyp.33433017318597	5715	62	;	;	:
nyp.33433017318597	5715	63	after	after	IN
nyp.33433017318597	5715	64	this	this	DT
nyp.33433017318597	5715	65	put	put	VBD
nyp.33433017318597	5715	66	them	-PRON-	PRP
nyp.33433017318597	5715	67	into	into	IN
nyp.33433017318597	5715	68	a	a	DT
nyp.33433017318597	5715	69	sieve	sieve	NN
nyp.33433017318597	5715	70	,	,	,
nyp.33433017318597	5715	71	and	and	CC
nyp.33433017318597	5715	72	bruise	bruise	VB
nyp.33433017318597	5715	73	them	-PRON-	PRP
nyp.33433017318597	5715	74	to	to	TO
nyp.33433017318597	5715	75	extract	extract	VB
nyp.33433017318597	5715	76	the	the	DT
nyp.33433017318597	5715	77	pulp	pulp	NN
nyp.33433017318597	5715	78	,	,	,
nyp.33433017318597	5715	79	which	which	WDT
nyp.33433017318597	5715	80	must	must	MD
nyp.33433017318597	5715	81	again	again	RB
nyp.33433017318597	5715	82	be	be	VB
nyp.33433017318597	5715	83	put	put	VBN
nyp.33433017318597	5715	84	over	over	IN
nyp.33433017318597	5715	85	the	the	DT
nyp.33433017318597	5715	86	fire	fire	NN
nyp.33433017318597	5715	87	,	,	,
nyp.33433017318597	5715	88	until	until	IN
nyp.33433017318597	5715	89	the	the	DT
nyp.33433017318597	5715	90	moisture	moisture	NN
nyp.33433017318597	5715	91	has	have	VBZ
nyp.33433017318597	5715	92	entirely	entirely	RB
nyp.33433017318597	5715	93	eva-	eva-	VBN
nyp.33433017318597	5715	94	porated	porated	JJ
nyp.33433017318597	5715	95	.	.	.
nyp.33433017318597	5716	1	This	this	DT
nyp.33433017318597	5716	2	done	do	VBN
nyp.33433017318597	5716	3	,	,	,
nyp.33433017318597	5716	4	if	if	IN
nyp.33433017318597	5716	5	the	the	DT
nyp.33433017318597	5716	6	pan	pan	NN
nyp.33433017318597	5716	7	,	,	,
nyp.33433017318597	5716	8	in	in	IN
nyp.33433017318597	5716	9	which	which	WDT
nyp.33433017318597	5716	10	you	-PRON-	PRP
nyp.33433017318597	5716	11	put	put	VBP
nyp.33433017318597	5716	12	your	-PRON-	PRP$
nyp.33433017318597	5716	13	barberries	barberry	NNS
nyp.33433017318597	5716	14	at	at	IN
nyp.33433017318597	5716	15	first	first	RB
nyp.33433017318597	5716	16	was	be	VBD
nyp.33433017318597	5716	17	of	of	IN
nyp.33433017318597	5716	18	copper	copper	NN
nyp.33433017318597	5716	19	,	,	,
nyp.33433017318597	5716	20	pour	pour	VB
nyp.33433017318597	5716	21	the	the	DT
nyp.33433017318597	5716	22	pulp	pulp	NN
nyp.33433017318597	5716	23	,	,	,
nyp.33433017318597	5716	24	which	which	WDT
nyp.33433017318597	5716	25	was	be	VBD
nyp.33433017318597	5716	26	extracted	extract	VBN
nyp.33433017318597	5716	27	from	from	IN
nyp.33433017318597	5716	28	the	the	DT
nyp.33433017318597	5716	29	fruit	fruit	NN
nyp.33433017318597	5716	30	,	,	,
nyp.33433017318597	5716	31	into	into	IN
nyp.33433017318597	5716	32	an	an	DT
nyp.33433017318597	5716	33	earthen	earthen	JJ
nyp.33433017318597	5716	34	vessel	vessel	NN
nyp.33433017318597	5716	35	,	,	,
nyp.33433017318597	5716	36	to	to	TO
nyp.33433017318597	5716	37	prevent	prevent	VB
nyp.33433017318597	5716	38	the	the	DT
nyp.33433017318597	5716	39	acid	acid	NN
nyp.33433017318597	5716	40	of	of	IN
nyp.33433017318597	5716	41	the	the	DT
nyp.33433017318597	5716	42	fruit	fruit	NN
nyp.33433017318597	5716	43	,	,	,
nyp.33433017318597	5716	44	when	when	WRB
nyp.33433017318597	5716	45	heated	heat	VBN
nyp.33433017318597	5716	46	,	,	,
nyp.33433017318597	5716	47	from	from	IN
nyp.33433017318597	5716	48	acting	act	VBG
nyp.33433017318597	5716	49	on	on	IN
nyp.33433017318597	5716	50	the	the	DT
nyp.33433017318597	5716	51	copper	copper	NN
nyp.33433017318597	5716	52	;	;	:
nyp.33433017318597	5716	53	but	but	CC
nyp.33433017318597	5716	54	if	if	IN
nyp.33433017318597	5716	55	your	-PRON-	PRP$
nyp.33433017318597	5716	56	vessel	vessel	NN
nyp.33433017318597	5716	57	was	be	VBD
nyp.33433017318597	5716	58	silver	silver	NN
nyp.33433017318597	5716	59	,	,	,
nyp.33433017318597	5716	60	you	-PRON-	PRP
nyp.33433017318597	5716	61	may	may	MD
nyp.33433017318597	5716	62	safely	safely	RB
nyp.33433017318597	5716	63	put	put	VB
nyp.33433017318597	5716	64	your	-PRON-	PRP$
nyp.33433017318597	5716	65	pulp	pulp	NN
nyp.33433017318597	5716	66	into	into	IN
nyp.33433017318597	5716	67	it	-PRON-	PRP
nyp.33433017318597	5716	68	,	,	,
nyp.33433017318597	5716	69	when	when	WRB
nyp.33433017318597	5716	70	heated	heat	VBN
nyp.33433017318597	5716	71	;	;	:
nyp.33433017318597	5716	72	then	then	RB
nyp.33433017318597	5716	73	pour	pour	VB
nyp.33433017318597	5716	74	upon	upon	IN
nyp.33433017318597	5716	75	the	the	DT
nyp.33433017318597	5716	76	pulp	pulp	NN
nyp.33433017318597	5716	77	the	the	DT
nyp.33433017318597	5716	78	sugar	sugar	NN
nyp.33433017318597	5716	79	,	,	,
nyp.33433017318597	5716	80	which	which	WDT
nyp.33433017318597	5716	81	must	must	MD
nyp.33433017318597	5716	82	be	be	VB
nyp.33433017318597	5716	83	previously	previously	RB
nyp.33433017318597	5716	84	clarified	clarify	VBN
nyp.33433017318597	5716	85	and	and	CC
nyp.33433017318597	5716	86	boiled	boil	VBN
nyp.33433017318597	5716	87	au	au	NNP
nyp.33433017318597	5716	88	casse	casse	NN
nyp.33433017318597	5716	89	;	;	:
nyp.33433017318597	5716	90	give	give	VB
nyp.33433017318597	5716	91	the	the	DT
nyp.33433017318597	5716	92	whole	whole	JJ
nyp.33433017318597	5716	93	a	a	DT
nyp.33433017318597	5716	94	few	few	JJ
nyp.33433017318597	5716	95	boilings	boiling	NNS
nyp.33433017318597	5716	96	,	,	,
nyp.33433017318597	5716	97	stirring	stir	VBG
nyp.33433017318597	5716	98	it	-PRON-	PRP
nyp.33433017318597	5716	99	well	well	RB
nyp.33433017318597	5716	100	with	with	IN
nyp.33433017318597	5716	101	a	a	DT
nyp.33433017318597	5716	102	wooden	wooden	JJ
nyp.33433017318597	5716	103	spoon	spoon	NN
nyp.33433017318597	5716	104	;	;	:
nyp.33433017318597	5716	105	then	then	RB
nyp.33433017318597	5716	106	,	,	,
nyp.33433017318597	5716	107	pour	pour	VB
nyp.33433017318597	5716	108	your	-PRON-	PRP$
nyp.33433017318597	5716	109	marmalade	marmalade	NN
nyp.33433017318597	5716	110	into	into	IN
nyp.33433017318597	5716	111	pots	pot	NNS
nyp.33433017318597	5716	112	.	.	.
nyp.33433017318597	5717	1	1294.—CHERRY	1294.—CHERRY	NNP
nyp.33433017318597	5717	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5717	3	.	.	.
nyp.33433017318597	5718	1	Boil	boil	VB
nyp.33433017318597	5718	2	two	two	CD
nyp.33433017318597	5718	3	pounds	pound	NNS
nyp.33433017318597	5718	4	of	of	IN
nyp.33433017318597	5718	5	sugar	sugar	NN
nyp.33433017318597	5718	6	with	with	IN
nyp.33433017318597	5718	7	two	two	CD
nyp.33433017318597	5718	8	glasses	glass	NNS
nyp.33433017318597	5718	9	of	of	IN
nyp.33433017318597	5718	10	water	water	NN
nyp.33433017318597	5718	11	,	,	,
nyp.33433017318597	5718	12	skim	skim	VB
nyp.33433017318597	5718	13	it	-PRON-	PRP
nyp.33433017318597	5718	14	well	well	RB
nyp.33433017318597	5718	15	until	until	IN
nyp.33433017318597	5718	16	,	,	,
nyp.33433017318597	5718	17	on	on	IN
nyp.33433017318597	5718	18	shaking	shake	VBG
nyp.33433017318597	5718	19	the	the	DT
nyp.33433017318597	5718	20	skimmer	skimmer	NN
nyp.33433017318597	5718	21	after	after	IN
nyp.33433017318597	5718	22	dipping	dip	VBG
nyp.33433017318597	5718	23	it	-PRON-	PRP
nyp.33433017318597	5718	24	in	in	IN
nyp.33433017318597	5718	25	the	the	DT
nyp.33433017318597	5718	26	sugar	sugar	NN
nyp.33433017318597	5718	27	,	,	,
nyp.33433017318597	5718	28	the	the	DT
nyp.33433017318597	5718	29	latter	latter	JJ
nyp.33433017318597	5718	30	drops	drop	VBZ
nyp.33433017318597	5718	31	from	from	IN
nyp.33433017318597	5718	32	it	-PRON-	PRP
nyp.33433017318597	5718	33	like	like	IN
nyp.33433017318597	5718	34	icicles	icicle	NNS
nyp.33433017318597	5718	35	,	,	,
nyp.33433017318597	5718	36	then	then	RB
nyp.33433017318597	5718	37	you	-PRON-	PRP
nyp.33433017318597	5718	38	may	may	MD
nyp.33433017318597	5718	39	put	put	VB
nyp.33433017318597	5718	40	in	in	RP
nyp.33433017318597	5718	41	four	four	CD
nyp.33433017318597	5718	42	pounds	pound	NNS
nyp.33433017318597	5718	43	of	of	IN
nyp.33433017318597	5718	44	cherries	cherry	NNS
nyp.33433017318597	5718	45	picked	pick	VBN
nyp.33433017318597	5718	46	and	and	CC
nyp.33433017318597	5718	47	stoned	stone	VBN
nyp.33433017318597	5718	48	;	;	:
nyp.33433017318597	5718	49	boil	boil	VB
nyp.33433017318597	5718	50	them	-PRON-	PRP
nyp.33433017318597	5718	51	,	,	,
nyp.33433017318597	5718	52	and	and	CC
nyp.33433017318597	5718	53	when	when	WRB
nyp.33433017318597	5718	54	the	the	DT
nyp.33433017318597	5718	55	marmalade	marmalade	NN
nyp.33433017318597	5718	56	flows	flow	VBZ
nyp.33433017318597	5718	57	readily	readily	RB
nyp.33433017318597	5718	58	take	take	VBP
nyp.33433017318597	5718	59	it	-PRON-	PRP
nyp.33433017318597	5718	60	from	from	IN
nyp.33433017318597	5718	61	the	the	DT
nyp.33433017318597	5718	62	fire	fire	NN
nyp.33433017318597	5718	63	and	and	CC
nyp.33433017318597	5718	64	put	put	VBD
nyp.33433017318597	5718	65	it	-PRON-	PRP
nyp.33433017318597	5718	66	into	into	IN
nyp.33433017318597	5718	67	pots	pot	NNS
nyp.33433017318597	5718	68	.	.	.
nyp.33433017318597	5719	1	1295.—CURRANT	1295.—currant	CD
nyp.33433017318597	5719	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5719	3	.	.	.
nyp.33433017318597	5720	1	Strip	strip	VB
nyp.33433017318597	5720	2	your	-PRON-	PRP$
nyp.33433017318597	5720	3	currants	currant	NNS
nyp.33433017318597	5720	4	off	off	RP
nyp.33433017318597	5720	5	from	from	IN
nyp.33433017318597	5720	6	the	the	DT
nyp.33433017318597	5720	7	bunches	bunche	NNS
nyp.33433017318597	5720	8	,	,	,
nyp.33433017318597	5720	9	and	and	CC
nyp.33433017318597	5720	10	soak	soak	VB
nyp.33433017318597	5720	11	them	-PRON-	PRP
nyp.33433017318597	5720	12	in	in	IN
nyp.33433017318597	5720	13	boiling	boil	VBG
nyp.33433017318597	5720	14	water	water	NN
nyp.33433017318597	5720	15	until	until	IN
nyp.33433017318597	5720	16	they	-PRON-	PRP
nyp.33433017318597	5720	17	break	break	VBP
nyp.33433017318597	5720	18	,	,	,
nyp.33433017318597	5720	19	then	then	RB
nyp.33433017318597	5720	20	take	take	VB
nyp.33433017318597	5720	21	them	-PRON-	PRP
nyp.33433017318597	5720	22	off	off	IN
nyp.33433017318597	5720	23	the	the	DT
nyp.33433017318597	5720	24	fire	fire	NN
nyp.33433017318597	5720	25	and	and	CC
nyp.33433017318597	5720	26	lay	lie	VBD
nyp.33433017318597	5720	27	them	-PRON-	PRP
nyp.33433017318597	5720	28	on	on	IN
nyp.33433017318597	5720	29	a	a	DT
nyp.33433017318597	5720	30	sieve	sieve	NN
nyp.33433017318597	5720	31	to	to	TO
nyp.33433017318597	5720	32	drain	drain	VB
nyp.33433017318597	5720	33	,	,	,
nyp.33433017318597	5720	34	and	and	CC
nyp.33433017318597	5720	35	when	when	WRB
nyp.33433017318597	5720	36	they	-PRON-	PRP
nyp.33433017318597	5720	37	are	be	VBP
nyp.33433017318597	5720	38	cold	cold	JJ
nyp.33433017318597	5720	39	pass	pass	VB
nyp.33433017318597	5720	40	them	-PRON-	PRP
nyp.33433017318597	5720	41	through	through	IN
nyp.33433017318597	5720	42	the	the	DT
nyp.33433017318597	5720	43	same	same	JJ
nyp.33433017318597	5720	44	sieve	sieve	NN
nyp.33433017318597	5720	45	to	to	TO
nyp.33433017318597	5720	46	clear	clear	VB
nyp.33433017318597	5720	47	off	off	RP
nyp.33433017318597	5720	48	the	the	DT
nyp.33433017318597	5720	49	seeds	seed	NNS
nyp.33433017318597	5720	50	,	,	,
nyp.33433017318597	5720	51	and	and	CC
nyp.33433017318597	5720	52	then	then	RB
nyp.33433017318597	5720	53	dry	dry	VB
nyp.33433017318597	5720	54	them	-PRON-	PRP
nyp.33433017318597	5720	55	over	over	IN
nyp.33433017318597	5720	56	the	the	DT
nyp.33433017318597	5720	57	fire	fire	NN
nyp.33433017318597	5720	58	till	till	IN
nyp.33433017318597	5720	59	you	-PRON-	PRP
nyp.33433017318597	5720	60	bring	bring	VBP
nyp.33433017318597	5720	61	your	-PRON-	PRP$
nyp.33433017318597	5720	62	sugar	sugar	NN
nyp.33433017318597	5720	63	to	to	IN
nyp.33433017318597	5720	64	the	the	DT
nyp.33433017318597	5720	65	fifth	fifth	JJ
nyp.33433017318597	5720	66	degree	degree	NN
nyp.33433017318597	5720	67	of	of	IN
nyp.33433017318597	5720	68	boiling	boiling	NN
nyp.33433017318597	5720	69	,	,	,
nyp.33433017318597	5720	70	allowing	allow	VBG
nyp.33433017318597	5720	71	as	as	RB
nyp.33433017318597	5720	72	much	much	JJ
nyp.33433017318597	5720	73	sugar	sugar	NN
nyp.33433017318597	5720	74	as	as	IN
nyp.33433017318597	5720	75	fruit	fruit	NN
nyp.33433017318597	5720	76	,	,	,
nyp.33433017318597	5720	77	mix	mix	VB
nyp.33433017318597	5720	78	all	all	RB
nyp.33433017318597	5720	79	well	well	RB
nyp.33433017318597	5720	80	together	together	RB
nyp.33433017318597	5720	81	,	,	,
nyp.33433017318597	5720	82	simmer	simmer	VB
nyp.33433017318597	5720	83	it	-PRON-	PRP
nyp.33433017318597	5720	84	over	over	IN
nyp.33433017318597	5720	85	the	the	DT
nyp.33433017318597	5720	86	fire	fire	NN
nyp.33433017318597	5720	87	some	some	DT
nyp.33433017318597	5720	88	time	time	NN
nyp.33433017318597	5720	89	,	,	,
nyp.33433017318597	5720	90	then	then	RB
nyp.33433017318597	5720	91	put	put	VBD
nyp.33433017318597	5720	92	the	the	DT
nyp.33433017318597	5720	93	marmalade	marmalade	NN
nyp.33433017318597	5720	94	into	into	IN
nyp.33433017318597	5720	95	pots	pot	NNS
nyp.33433017318597	5720	96	.	.	.
nyp.33433017318597	5721	1	1296.—ORANGE	1296.—orange	LS
nyp.33433017318597	5721	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5721	3	.	.	.
nyp.33433017318597	5722	1	Blanch	blanch	VB
nyp.33433017318597	5722	2	the	the	DT
nyp.33433017318597	5722	3	rinds	rind	NNS
nyp.33433017318597	5722	4	of	of	IN
nyp.33433017318597	5722	5	fifteen	fifteen	CD
nyp.33433017318597	5722	6	oranges	orange	NNS
nyp.33433017318597	5722	7	without	without	IN
nyp.33433017318597	5722	8	any	any	DT
nyp.33433017318597	5722	9	of	of	IN
nyp.33433017318597	5722	10	the	the	DT
nyp.33433017318597	5722	11	white	white	NN
nyp.33433017318597	5722	12	till	till	IN
nyp.33433017318597	5722	13	soft	soft	JJ
nyp.33433017318597	5722	14	,	,	,
nyp.33433017318597	5722	15	then	then	RB
nyp.33433017318597	5722	16	soak	soak	VB
nyp.33433017318597	5722	17	them	-PRON-	PRP
nyp.33433017318597	5722	18	in	in	IN
nyp.33433017318597	5722	19	cold	cold	JJ
nyp.33433017318597	5722	20	water	water	NN
nyp.33433017318597	5722	21	for	for	IN
nyp.33433017318597	5722	22	a	a	DT
nyp.33433017318597	5722	23	few	few	JJ
nyp.33433017318597	5722	24	minutes	minute	NNS
nyp.33433017318597	5722	25	,	,	,
nyp.33433017318597	5722	26	drain	drain	NN
nyp.33433017318597	5722	27	and	and	CC
nyp.33433017318597	5722	28	pound	pound	VB
nyp.33433017318597	5722	29	them	-PRON-	PRP
nyp.33433017318597	5722	30	to	to	IN
nyp.33433017318597	5722	31	a	a	DT
nyp.33433017318597	5722	32	paste	paste	NN
nyp.33433017318597	5722	33	,	,	,
nyp.33433017318597	5722	34	which	which	WDT
nyp.33433017318597	5722	35	rub	rub	VBP
nyp.33433017318597	5722	36	through	through	IN
nyp.33433017318597	5722	37	a	a	DT
nyp.33433017318597	5722	38	sieve	sieve	NN
nyp.33433017318597	5722	39	;	;	:
nyp.33433017318597	5722	40	ascertain	ascertain	VB
nyp.33433017318597	5722	41	its	-PRON-	PRP$
nyp.33433017318597	5722	42	weight	weight	NN
nyp.33433017318597	5722	43	,	,	,
nyp.33433017318597	5722	44	and	and	CC
nyp.33433017318597	5722	45	for	for	IN
nyp.33433017318597	5722	46	each	each	DT
nyp.33433017318597	5722	47	pound	pound	NN
nyp.33433017318597	5722	48	allow	allow	VBP
nyp.33433017318597	5722	49	a	a	DT
nyp.33433017318597	5722	50	pound	pound	NN
nyp.33433017318597	5722	51	and	and	CC
nyp.33433017318597	5722	52	a	a	DT
nyp.33433017318597	5722	53	half	half	NN
nyp.33433017318597	5722	54	of	of	IN
nyp.33433017318597	5722	55	sugar	sugar	NN
nyp.33433017318597	5722	56	;	;	:
nyp.33433017318597	5722	57	clarify	clarify	VB
nyp.33433017318597	5722	58	and	and	CC
nyp.33433017318597	5722	59	boil	boil	VB
nyp.33433017318597	5722	60	the	the	DT
nyp.33433017318597	5722	61	sugar	sugar	NN
nyp.33433017318597	5722	62	till	till	IN
nyp.33433017318597	5722	63	the	the	DT
nyp.33433017318597	5722	64	bubbles	bubble	NNS
nyp.33433017318597	5722	65	rise	rise	VBP
nyp.33433017318597	5722	66	strongly	strongly	RB
nyp.33433017318597	5722	67	to	to	IN
nyp.33433017318597	5722	68	the	the	DT
nyp.33433017318597	5722	69	surface	surface	NN
nyp.33433017318597	5722	70	;	;	:
nyp.33433017318597	5722	71	put	put	VBN
nyp.33433017318597	5722	72	in	in	IN
nyp.33433017318597	5722	73	the	the	DT
nyp.33433017318597	5722	74	paste	paste	NN
nyp.33433017318597	5722	75	and	and	CC
nyp.33433017318597	5722	76	boil	boil	VB
nyp.33433017318597	5722	77	them	-PRON-	PRP
nyp.33433017318597	5722	78	together	together	RB
nyp.33433017318597	5722	79	stirring	stir	VBG
nyp.33433017318597	5722	80	continually	continually	RB
nyp.33433017318597	5722	81	till	till	IN
nyp.33433017318597	5722	82	the	the	DT
nyp.33433017318597	5722	83	mar-	mar-	NNP
nyp.33433017318597	5722	84	malade	malade	NNP
nyp.33433017318597	5722	85	is	be	VBZ
nyp.33433017318597	5722	86	done	do	VBN
nyp.33433017318597	5722	87	.	.	.
nyp.33433017318597	5723	1	To	to	TO
nyp.33433017318597	5723	2	know	know	VB
nyp.33433017318597	5723	3	when	when	WRB
nyp.33433017318597	5723	4	the	the	DT
nyp.33433017318597	5723	5	marmalade	marmalade	NN
nyp.33433017318597	5723	6	is	be	VBZ
nyp.33433017318597	5723	7	fit	fit	JJ
nyp.33433017318597	5723	8	to	to	TO
nyp.33433017318597	5723	9	turn	turn	VB
nyp.33433017318597	5723	10	out	out	RP
nyp.33433017318597	5723	11	and	and	CC
nyp.33433017318597	5723	12	be	be	VB
nyp.33433017318597	5723	13	potted	pot	VBN
nyp.33433017318597	5723	14	take	take	VB
nyp.33433017318597	5723	15	some	some	DT
nyp.33433017318597	5723	16	up	up	RP
nyp.33433017318597	5723	17	between	between	IN
nyp.33433017318597	5723	18	your	-PRON-	PRP$
nyp.33433017318597	5723	19	thumb	thumb	NN
nyp.33433017318597	5723	20	and	and	CC
nyp.33433017318597	5723	21	finger	finger	NN
nyp.33433017318597	5723	22	,	,	,
nyp.33433017318597	5723	23	and	and	CC
nyp.33433017318597	5723	24	if	if	IN
nyp.33433017318597	5723	25	on	on	IN
nyp.33433017318597	5723	26	opening	open	VBG
nyp.33433017318597	5723	27	them	-PRON-	PRP
nyp.33433017318597	5723	28	it	-PRON-	PRP
nyp.33433017318597	5723	29	draws	draw	VBZ
nyp.33433017318597	5723	30	out	out	RP
nyp.33433017318597	5723	31	like	like	IN
nyp.33433017318597	5723	32	a	a	DT
nyp.33433017318597	5723	33	thread	thread	NN
nyp.33433017318597	5723	34	it	-PRON-	PRP
nyp.33433017318597	5723	35	is	be	VBZ
nyp.33433017318597	5723	36	done	do	VBN
nyp.33433017318597	5723	37	.	.	.
nyp.33433017318597	5724	1	1297.—ORANGE	1297.—orange	CD
nyp.33433017318597	5724	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5724	3	.	.	.
nyp.33433017318597	5725	1	Take	take	VB
nyp.33433017318597	5725	2	eight	eight	CD
nyp.33433017318597	5725	3	Seville	Seville	NNP
nyp.33433017318597	5725	4	oranges	orange	NNS
nyp.33433017318597	5725	5	,	,	,
nyp.33433017318597	5725	6	three	three	CD
nyp.33433017318597	5725	7	lemons	lemon	NNS
nyp.33433017318597	5725	8	,	,	,
nyp.33433017318597	5725	9	pare	pare	VB
nyp.33433017318597	5725	10	them	-PRON-	PRP
nyp.33433017318597	5725	11	very	very	RB
nyp.33433017318597	5725	12	thin	thin	RB
nyp.33433017318597	5725	13	;	;	:
nyp.33433017318597	5725	14	take	take	VB
nyp.33433017318597	5725	15	out	out	RP
nyp.33433017318597	5725	16	all	all	PDT
nyp.33433017318597	5725	17	the	the	DT
nyp.33433017318597	5725	18	juice	juice	NN
nyp.33433017318597	5725	19	and	and	CC
nyp.33433017318597	5725	20	pulp	pulp	NN
nyp.33433017318597	5725	21	,	,	,
nyp.33433017318597	5725	22	lay	lie	VBD
nyp.33433017318597	5725	23	the	the	DT
nyp.33433017318597	5725	24	peels	peel	NNS
nyp.33433017318597	5725	25	in	in	IN
nyp.33433017318597	5725	26	twenty	twenty	CD
nyp.33433017318597	5725	27	-	-	HYPH
nyp.33433017318597	5725	28	four	four	CD
nyp.33433017318597	5725	29	hours	hour	NNS
nyp.33433017318597	5725	30	,	,	,
nyp.33433017318597	5725	31	changing	change	VBG
nyp.33433017318597	5725	32	them	-PRON-	PRP
nyp.33433017318597	5725	33	once	once	RB
nyp.33433017318597	5725	34	or	or	CC
nyp.33433017318597	5725	35	twice	twice	RB
nyp.33433017318597	5725	36	,	,	,
nyp.33433017318597	5725	37	lay	lie	VBD
nyp.33433017318597	5725	38	them	-PRON-	PRP
nyp.33433017318597	5725	39	on	on	IN
nyp.33433017318597	5725	40	a	a	DT
nyp.33433017318597	5725	41	coarse	coarse	JJ
nyp.33433017318597	5725	42	cloth	cloth	NN
nyp.33433017318597	5725	43	to	to	TO
nyp.33433017318597	5725	44	drain	drain	VB
nyp.33433017318597	5725	45	,	,	,
nyp.33433017318597	5725	46	T	T	NNP
nyp.33433017318597	5725	47	322	322	CD
nyp.33433017318597	5725	48	BLANCMANGES	BLANCMANGES	NNP
nyp.33433017318597	5725	49	.	.	.
nyp.33433017318597	5726	1	then	then	RB
nyp.33433017318597	5726	2	take	take	VB
nyp.33433017318597	5726	3	the	the	DT
nyp.33433017318597	5726	4	weight	weight	NN
nyp.33433017318597	5726	5	of	of	IN
nyp.33433017318597	5726	6	juice	juice	NN
nyp.33433017318597	5726	7	,	,	,
nyp.33433017318597	5726	8	pulp	pulp	NN
nyp.33433017318597	5726	9	,	,	,
nyp.33433017318597	5726	10	and	and	CC
nyp.33433017318597	5726	11	peel	peel	VB
nyp.33433017318597	5726	12	in	in	IN
nyp.33433017318597	5726	13	lump	lump	NN
nyp.33433017318597	5726	14	sugar	sugar	NN
nyp.33433017318597	5726	15	;	;	:
nyp.33433017318597	5726	16	boil	boil	VB
nyp.33433017318597	5726	17	the	the	DT
nyp.33433017318597	5726	18	-whole	-whole	JJS
nyp.33433017318597	5726	19	a	a	DT
nyp.33433017318597	5726	20	quarter	quarter	NN
nyp.33433017318597	5726	21	of	of	IN
nyp.33433017318597	5726	22	an	an	DT
nyp.33433017318597	5726	23	hour	hour	NN
nyp.33433017318597	5726	24	or	or	CC
nyp.33433017318597	5726	25	twenty	twenty	CD
nyp.33433017318597	5726	26	minutes	minute	NNS
nyp.33433017318597	5726	27	.	.	.
nyp.33433017318597	5727	1	The	the	DT
nyp.33433017318597	5727	2	peel	peel	NN
nyp.33433017318597	5727	3	should	should	MD
nyp.33433017318597	5727	4	be	be	VB
nyp.33433017318597	5727	5	cut	cut	VBN
nyp.33433017318597	5727	6	in	in	IN
nyp.33433017318597	5727	7	long	long	JJ
nyp.33433017318597	5727	8	narrow	narrow	JJ
nyp.33433017318597	5727	9	strips	strip	NNS
nyp.33433017318597	5727	10	,	,	,
nyp.33433017318597	5727	11	be	be	VB
nyp.33433017318597	5727	12	careful	careful	JJ
nyp.33433017318597	5727	13	not	not	RB
nyp.33433017318597	5727	14	to	to	TO
nyp.33433017318597	5727	15	leave	leave	VB
nyp.33433017318597	5727	16	any	any	DT
nyp.33433017318597	5727	17	seeds	seed	NNS
nyp.33433017318597	5727	18	or	or	CC
nyp.33433017318597	5727	19	white	white	JJ
nyp.33433017318597	5727	20	part	part	NN
nyp.33433017318597	5727	21	of	of	IN
nyp.33433017318597	5727	22	the	the	DT
nyp.33433017318597	5727	23	rind	rind	NN
nyp.33433017318597	5727	24	.	.	.
nyp.33433017318597	5728	1	1298.—QUINCE	1298.—quince	LS
nyp.33433017318597	5728	2	MARMALADE	marmalade	NN
nyp.33433017318597	5728	3	.	.	.
nyp.33433017318597	5729	1	Gather	gather	VB
nyp.33433017318597	5729	2	the	the	DT
nyp.33433017318597	5729	3	fruit	fruit	NN
nyp.33433017318597	5729	4	when	when	WRB
nyp.33433017318597	5729	5	fully	fully	RB
nyp.33433017318597	5729	6	ripe	ripe	JJ
nyp.33433017318597	5729	7	and	and	CC
nyp.33433017318597	5729	8	of	of	IN
nyp.33433017318597	5729	9	a	a	DT
nyp.33433017318597	5729	10	fine	fine	JJ
nyp.33433017318597	5729	11	yellow	yellow	NN
nyp.33433017318597	5729	12	;	;	:
nyp.33433017318597	5729	13	pare	pare	VB
nyp.33433017318597	5729	14	,	,	,
nyp.33433017318597	5729	15	quarter	quarter	NN
nyp.33433017318597	5729	16	,	,	,
nyp.33433017318597	5729	17	and	and	CC
nyp.33433017318597	5729	18	core	core	VB
nyp.33433017318597	5729	19	it	-PRON-	PRP
nyp.33433017318597	5729	20	,	,	,
nyp.33433017318597	5729	21	put	put	VBD
nyp.33433017318597	5729	22	the	the	DT
nyp.33433017318597	5729	23	quinces	quince	NNS
nyp.33433017318597	5729	24	into	into	IN
nyp.33433017318597	5729	25	a	a	DT
nyp.33433017318597	5729	26	saucepan	saucepan	NN
nyp.33433017318597	5729	27	with	with	IN
nyp.33433017318597	5729	28	a	a	DT
nyp.33433017318597	5729	29	little	little	JJ
nyp.33433017318597	5729	30	water	water	NN
nyp.33433017318597	5729	31	,	,	,
nyp.33433017318597	5729	32	set	set	VBD
nyp.33433017318597	5729	33	them	-PRON-	PRP
nyp.33433017318597	5729	34	on	on	IN
nyp.33433017318597	5729	35	the	the	DT
nyp.33433017318597	5729	36	fire	fire	NN
nyp.33433017318597	5729	37	until	until	IN
nyp.33433017318597	5729	38	they	-PRON-	PRP
nyp.33433017318597	5729	39	are	be	VBP
nyp.33433017318597	5729	40	quite	quite	RB
nyp.33433017318597	5729	41	soft	soft	JJ
nyp.33433017318597	5729	42	,	,	,
nyp.33433017318597	5729	43	then	then	RB
nyp.33433017318597	5729	44	take	take	VB
nyp.33433017318597	5729	45	them	-PRON-	PRP
nyp.33433017318597	5729	46	out	out	RP
nyp.33433017318597	5729	47	and	and	CC
nyp.33433017318597	5729	48	lay	lie	VBD
nyp.33433017318597	5729	49	them	-PRON-	PRP
nyp.33433017318597	5729	50	on	on	IN
nyp.33433017318597	5729	51	a	a	DT
nyp.33433017318597	5729	52	sieve	sieve	NN
nyp.33433017318597	5729	53	to	to	TO
nyp.33433017318597	5729	54	drain	drain	VB
nyp.33433017318597	5729	55	;	;	:
nyp.33433017318597	5729	56	rub	rub	VB
nyp.33433017318597	5729	57	them	-PRON-	PRP
nyp.33433017318597	5729	58	through	through	RP
nyp.33433017318597	5729	59	,	,	,
nyp.33433017318597	5729	60	weigh	weigh	VB
nyp.33433017318597	5729	61	the	the	DT
nyp.33433017318597	5729	62	pulp	pulp	NN
nyp.33433017318597	5729	63	,	,	,
nyp.33433017318597	5729	64	boil	boil	VB
nyp.33433017318597	5729	65	an	an	DT
nyp.33433017318597	5729	66	equal	equal	JJ
nyp.33433017318597	5729	67	quantity	quantity	NN
nyp.33433017318597	5729	68	of	of	IN
nyp.33433017318597	5729	69	sugar	sugar	NN
nyp.33433017318597	5729	70	to	to	IN
nyp.33433017318597	5729	71	petit	petit	NNP
nyp.33433017318597	5729	72	casse	casse	NNP
nyp.33433017318597	5729	73	,	,	,
nyp.33433017318597	5729	74	then	then	RB
nyp.33433017318597	5729	75	add	add	VB
nyp.33433017318597	5729	76	the	the	DT
nyp.33433017318597	5729	77	pulp	pulp	NN
nyp.33433017318597	5729	78	;	;	:
nyp.33433017318597	5729	79	stir	stir	VB
nyp.33433017318597	5729	80	them	-PRON-	PRP
nyp.33433017318597	5729	81	together	together	RB
nyp.33433017318597	5729	82	over	over	IN
nyp.33433017318597	5729	83	the	the	DT
nyp.33433017318597	5729	84	fire	fire	NN
nyp.33433017318597	5729	85	until	until	IN
nyp.33433017318597	5729	86	it	-PRON-	PRP
nyp.33433017318597	5729	87	will	will	MD
nyp.33433017318597	5729	88	fall	fall	VB
nyp.33433017318597	5729	89	from	from	IN
nyp.33433017318597	5729	90	the	the	DT
nyp.33433017318597	5729	91	spoon	spoon	NN
nyp.33433017318597	5729	92	like	like	IN
nyp.33433017318597	5729	93	a	a	DT
nyp.33433017318597	5729	94	jelly	jelly	NN
nyp.33433017318597	5729	95	.	.	.
nyp.33433017318597	5730	1	The	the	DT
nyp.33433017318597	5730	2	marmalade	marmalade	NN
nyp.33433017318597	5730	3	is	be	VBZ
nyp.33433017318597	5730	4	then	then	RB
nyp.33433017318597	5730	5	fit	fit	JJ
nyp.33433017318597	5730	6	to	to	TO
nyp.33433017318597	5730	7	be	be	VB
nyp.33433017318597	5730	8	put	put	VBN
nyp.33433017318597	5730	9	into	into	IN
nyp.33433017318597	5730	10	pots	pot	NNS
nyp.33433017318597	5730	11	,	,	,
nyp.33433017318597	5730	12	and	and	CC
nyp.33433017318597	5730	13	when	when	WRB
nyp.33433017318597	5730	14	cold	cold	JJ
nyp.33433017318597	5730	15	cover	cover	VBP
nyp.33433017318597	5730	16	them	-PRON-	PRP
nyp.33433017318597	5730	17	close	close	RB
nyp.33433017318597	5730	18	.	.	.
nyp.33433017318597	5731	1	1299.—RASPBERRY	1299.—raspberry	CD
nyp.33433017318597	5731	2	MARMALADE	MARMALADE	NNP
nyp.33433017318597	5731	3	.	.	.
nyp.33433017318597	5732	1	Take	take	VB
nyp.33433017318597	5732	2	double	double	PDT
nyp.33433017318597	5732	3	the	the	DT
nyp.33433017318597	5732	4	weight	weight	NN
nyp.33433017318597	5732	5	of	of	IN
nyp.33433017318597	5732	6	raspberries	raspberry	NNS
nyp.33433017318597	5732	7	to	to	IN
nyp.33433017318597	5732	8	that	that	DT
nyp.33433017318597	5732	9	of	of	IN
nyp.33433017318597	5732	10	sugar	sugar	NN
nyp.33433017318597	5732	11	;	;	:
nyp.33433017318597	5732	12	rub	rub	VB
nyp.33433017318597	5732	13	the	the	DT
nyp.33433017318597	5732	14	fruit	fruit	NN
nyp.33433017318597	5732	15	through	through	IN
nyp.33433017318597	5732	16	a	a	DT
nyp.33433017318597	5732	17	sieve	sieve	NN
nyp.33433017318597	5732	18	and	and	CC
nyp.33433017318597	5732	19	put	put	VB
nyp.33433017318597	5732	20	the	the	DT
nyp.33433017318597	5732	21	pulp	pulp	NN
nyp.33433017318597	5732	22	into	into	IN
nyp.33433017318597	5732	23	a	a	DT
nyp.33433017318597	5732	24	saucepan	saucepan	NN
nyp.33433017318597	5732	25	,	,	,
nyp.33433017318597	5732	26	set	set	VBD
nyp.33433017318597	5732	27	it	-PRON-	PRP
nyp.33433017318597	5732	28	on	on	IN
nyp.33433017318597	5732	29	the	the	DT
nyp.33433017318597	5732	30	fire	fire	NN
nyp.33433017318597	5732	31	and	and	CC
nyp.33433017318597	5732	32	stir	stir	VB
nyp.33433017318597	5732	33	till	till	IN
nyp.33433017318597	5732	34	it	-PRON-	PRP
nyp.33433017318597	5732	35	is	be	VBZ
nyp.33433017318597	5732	36	reduced	reduce	VBN
nyp.33433017318597	5732	37	to	to	IN
nyp.33433017318597	5732	38	half	half	NN
nyp.33433017318597	5732	39	,	,	,
nyp.33433017318597	5732	40	then	then	RB
nyp.33433017318597	5732	41	pour	pour	VB
nyp.33433017318597	5732	42	on	on	IN
nyp.33433017318597	5732	43	the	the	DT
nyp.33433017318597	5732	44	sugar	sugar	NN
nyp.33433017318597	5732	45	previously	previously	RB
nyp.33433017318597	5732	46	clarified	clarify	VBN
nyp.33433017318597	5732	47	and	and	CC
nyp.33433017318597	5732	48	boiled	boil	VBN
nyp.33433017318597	5732	49	to	to	IN
nyp.33433017318597	5732	50	petit	petit	NNP
nyp.33433017318597	5732	51	boule	boule	NNP
nyp.33433017318597	5732	52	,	,	,
nyp.33433017318597	5732	53	stir	stir	VB
nyp.33433017318597	5732	54	it	-PRON-	PRP
nyp.33433017318597	5732	55	well	well	RB
nyp.33433017318597	5732	56	in	in	RB
nyp.33433017318597	5732	57	,	,	,
nyp.33433017318597	5732	58	put	put	VBD
nyp.33433017318597	5732	59	it	-PRON-	PRP
nyp.33433017318597	5732	60	on	on	IN
nyp.33433017318597	5732	61	the	the	DT
nyp.33433017318597	5732	62	fire	fire	NN
nyp.33433017318597	5732	63	,	,	,
nyp.33433017318597	5732	64	give	give	VB
nyp.33433017318597	5732	65	it	-PRON-	PRP
nyp.33433017318597	5732	66	a	a	DT
nyp.33433017318597	5732	67	few	few	JJ
nyp.33433017318597	5732	68	boils	boil	NNS
nyp.33433017318597	5732	69	and	and	CC
nyp.33433017318597	5732	70	then	then	RB
nyp.33433017318597	5732	71	pour	pour	VB
nyp.33433017318597	5732	72	it	-PRON-	PRP
nyp.33433017318597	5732	73	into	into	IN
nyp.33433017318597	5732	74	pots	pot	NNS
nyp.33433017318597	5732	75	.	.	.
nyp.33433017318597	5733	1	BLANCMANGES	BLANCMANGES	NNP
nyp.33433017318597	5733	2	.	.	.
nyp.33433017318597	5734	1	1300	1300	CD
nyp.33433017318597	5734	2	.	.	.
nyp.33433017318597	5735	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017318597	5735	2	.	.	.
nyp.33433017318597	5736	1	In	in	IN
nyp.33433017318597	5736	2	three	three	CD
nyp.33433017318597	5736	3	pints	pint	NNS
nyp.33433017318597	5736	4	of	of	IN
nyp.33433017318597	5736	5	water	water	NN
nyp.33433017318597	5736	6	put	put	VBD
nyp.33433017318597	5736	7	two	two	CD
nyp.33433017318597	5736	8	ounces	ounce	NNS
nyp.33433017318597	5736	9	of	of	IN
nyp.33433017318597	5736	10	isinglass	isinglass	NN
nyp.33433017318597	5736	11	;	;	:
nyp.33433017318597	5736	12	let	let	VB
nyp.33433017318597	5736	13	it	-PRON-	PRP
nyp.33433017318597	5736	14	boil	boil	VB
nyp.33433017318597	5736	15	for	for	IN
nyp.33433017318597	5736	16	thirty	thirty	CD
nyp.33433017318597	5736	17	minutes	minute	NNS
nyp.33433017318597	5736	18	,	,	,
nyp.33433017318597	5736	19	strain	strain	VB
nyp.33433017318597	5736	20	it	-PRON-	PRP
nyp.33433017318597	5736	21	into	into	IN
nyp.33433017318597	5736	22	a	a	DT
nyp.33433017318597	5736	23	pint	pint	NN
nyp.33433017318597	5736	24	and	and	CC
nyp.33433017318597	5736	25	a	a	DT
nyp.33433017318597	5736	26	half	half	NN
nyp.33433017318597	5736	27	of	of	IN
nyp.33433017318597	5736	28	cream	cream	NN
nyp.33433017318597	5736	29	,	,	,
nyp.33433017318597	5736	30	sweeten	sweeten	VB
nyp.33433017318597	5736	31	it	-PRON-	PRP
nyp.33433017318597	5736	32	,	,	,
nyp.33433017318597	5736	33	and	and	CC
nyp.33433017318597	5736	34	add	add	VB
nyp.33433017318597	5736	35	a	a	DT
nyp.33433017318597	5736	36	few	few	JJ
nyp.33433017318597	5736	37	bitter	bitter	JJ
nyp.33433017318597	5736	38	almonds	almond	NNS
nyp.33433017318597	5736	39	;	;	:
nyp.33433017318597	5736	40	boil	boil	VB
nyp.33433017318597	5736	41	it	-PRON-	PRP
nyp.33433017318597	5736	42	up	up	RP
nyp.33433017318597	5736	43	once	once	RB
nyp.33433017318597	5736	44	let	let	VBD
nyp.33433017318597	5736	45	it	-PRON-	PRP
nyp.33433017318597	5736	46	settle	settle	VB
nyp.33433017318597	5736	47	,	,	,
nyp.33433017318597	5736	48	then	then	RB
nyp.33433017318597	5736	49	turn	turn	VB
nyp.33433017318597	5736	50	it	-PRON-	PRP
nyp.33433017318597	5736	51	into	into	IN
nyp.33433017318597	5736	52	any	any	DT
nyp.33433017318597	5736	53	mould	mould	NN
nyp.33433017318597	5736	54	you	-PRON-	PRP
nyp.33433017318597	5736	55	intend	intend	VBP
nyp.33433017318597	5736	56	to	to	TO
nyp.33433017318597	5736	57	use	use	VB
nyp.33433017318597	5736	58	.	.	.
nyp.33433017318597	5737	1	1301	1301	CD
nyp.33433017318597	5737	2	.	.	.
nyp.33433017318597	5738	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017318597	5738	2	.	.	.
nyp.33433017318597	5739	1	Take	take	VB
nyp.33433017318597	5739	2	one	one	CD
nyp.33433017318597	5739	3	ounce	ounce	NN
nyp.33433017318597	5739	4	of	of	IN
nyp.33433017318597	5739	5	picked	pick	VBN
nyp.33433017318597	5739	6	isinglass	isinglass	NN
nyp.33433017318597	5739	7	,	,	,
nyp.33433017318597	5739	8	boil	boil	VB
nyp.33433017318597	5739	9	it	-PRON-	PRP
nyp.33433017318597	5739	10	in	in	IN
nyp.33433017318597	5739	11	a	a	DT
nyp.33433017318597	5739	12	pint	pint	NN
nyp.33433017318597	5739	13	of	of	IN
nyp.33433017318597	5739	14	water	water	NN
nyp.33433017318597	5739	15	with	with	IN
nyp.33433017318597	5739	16	a	a	DT
nyp.33433017318597	5739	17	bit	bit	NN
nyp.33433017318597	5739	18	of	of	IN
nyp.33433017318597	5739	19	cinamon	cinamon	NN
nyp.33433017318597	5739	20	till	till	IN
nyp.33433017318597	5739	21	it	-PRON-	PRP
nyp.33433017318597	5739	22	is	be	VBZ
nyp.33433017318597	5739	23	melted	melt	VBN
nyp.33433017318597	5739	24	,	,	,
nyp.33433017318597	5739	25	add	add	VB
nyp.33433017318597	5739	26	three	three	CD
nyp.33433017318597	5739	27	quarters	quarter	NNS
nyp.33433017318597	5739	28	of	of	IN
nyp.33433017318597	5739	29	a	a	DT
nyp.33433017318597	5739	30	pint	pint	NN
nyp.33433017318597	5739	31	of	of	IN
nyp.33433017318597	5739	32	cream	cream	NN
nyp.33433017318597	5739	33	,	,	,
nyp.33433017318597	5739	34	two	two	CD
nyp.33433017318597	5739	35	ounces	ounce	NNS
nyp.33433017318597	5739	36	of	of	IN
nyp.33433017318597	5739	37	sweet	sweet	JJ
nyp.33433017318597	5739	38	almonds	almond	NNS
nyp.33433017318597	5739	39	,	,	,
nyp.33433017318597	5739	40	six	six	CD
nyp.33433017318597	5739	41	bitter	bitter	JJ
nyp.33433017318597	5739	42	ones	one	NNS
nyp.33433017318597	5739	43	blanched	blanch	VBN
nyp.33433017318597	5739	44	and	and	CC
nyp.33433017318597	5739	45	beaten	beat	VBN
nyp.33433017318597	5739	46	,	,	,
nyp.33433017318597	5739	47	a	a	DT
nyp.33433017318597	5739	48	bit	bit	NN
nyp.33433017318597	5739	49	of	of	IN
nyp.33433017318597	5739	50	lemon	lemon	NN
nyp.33433017318597	5739	51	peel	peel	NN
nyp.33433017318597	5739	52	;	;	:
nyp.33433017318597	5739	53	sweeten	sweeten	VB
nyp.33433017318597	5739	54	it	-PRON-	PRP
nyp.33433017318597	5739	55	and	and	CC
nyp.33433017318597	5739	56	stir	stir	VB
nyp.33433017318597	5739	57	it	-PRON-	PRP
nyp.33433017318597	5739	58	over	over	IN
nyp.33433017318597	5739	59	the	the	DT
nyp.33433017318597	5739	60	fire	fire	NN
nyp.33433017318597	5739	61	.	.	.
nyp.33433017318597	5740	1	When	when	WRB
nyp.33433017318597	5740	2	it	-PRON-	PRP
nyp.33433017318597	5740	3	boils	boil	VBZ
nyp.33433017318597	5740	4	strain	strain	VB
nyp.33433017318597	5740	5	it	-PRON-	PRP
nyp.33433017318597	5740	6	and	and	CC
nyp.33433017318597	5740	7	let	let	VB
nyp.33433017318597	5740	8	it	-PRON-	PRP
nyp.33433017318597	5740	9	cool	cool	VB
nyp.33433017318597	5740	10	,	,	,
nyp.33433017318597	5740	11	squeeze	squeeze	VB
nyp.33433017318597	5740	12	in	in	IN
nyp.33433017318597	5740	13	the	the	DT
nyp.33433017318597	5740	14	juice	juice	NN
nyp.33433017318597	5740	15	of	of	IN
nyp.33433017318597	5740	16	a	a	DT
nyp.33433017318597	5740	17	lemon	lemon	NN
nyp.33433017318597	5740	18	,	,	,
nyp.33433017318597	5740	19	and	and	CC
nyp.33433017318597	5740	20	put	put	VBN
nyp.33433017318597	5740	21	into	into	IN
nyp.33433017318597	5740	22	moulds	mould	NNS
nyp.33433017318597	5740	23	.	.	.
nyp.33433017318597	5741	1	It	-PRON-	PRP
nyp.33433017318597	5741	2	may	may	MD
nyp.33433017318597	5741	3	be	be	VB
nyp.33433017318597	5741	4	garnished	garnish	VBN
nyp.33433017318597	5741	5	according	accord	VBG
nyp.33433017318597	5741	6	to	to	IN
nyp.33433017318597	5741	7	fancy	fancy	NN
nyp.33433017318597	5741	8	.	.	.
nyp.33433017318597	5742	1	1302	1302	CD
nyp.33433017318597	5742	2	.	.	.
nyp.33433017318597	5743	1	RICE	RICE	NNP
nyp.33433017318597	5743	2	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017318597	5743	3	.	.	.
nyp.33433017318597	5744	1	Take	take	VB
nyp.33433017318597	5744	2	one	one	CD
nyp.33433017318597	5744	3	pint	pint	NN
nyp.33433017318597	5744	4	of	of	IN
nyp.33433017318597	5744	5	new	new	JJ
nyp.33433017318597	5744	6	milk	milk	NN
nyp.33433017318597	5744	7	,	,	,
nyp.33433017318597	5744	8	add	add	VB
nyp.33433017318597	5744	9	to	to	IN
nyp.33433017318597	5744	10	it	-PRON-	PRP
nyp.33433017318597	5744	11	two	two	CD
nyp.33433017318597	5744	12	eggs	egg	NNS
nyp.33433017318597	5744	13	well	well	RB
nyp.33433017318597	5744	14	beaten	beat	VBN
nyp.33433017318597	5744	15	,	,	,
nyp.33433017318597	5744	16	four	four	CD
nyp.33433017318597	5744	17	spoonfuls	spoonful	NNS
nyp.33433017318597	5744	18	of	of	IN
nyp.33433017318597	5744	19	ground	ground	NN
nyp.33433017318597	5744	20	rice	rice	NN
nyp.33433017318597	5744	21	,	,	,
nyp.33433017318597	5744	22	two	two	CD
nyp.33433017318597	5744	23	spoonfuls	spoonful	NNS
nyp.33433017318597	5744	24	of	of	IN
nyp.33433017318597	5744	25	brandy	brandy	NN
nyp.33433017318597	5744	26	,	,	,
nyp.33433017318597	5744	27	grate	grate	VB
nyp.33433017318597	5744	28	a	a	DT
nyp.33433017318597	5744	29	little	little	JJ
nyp.33433017318597	5744	30	nutmeg	nutmeg	NN
nyp.33433017318597	5744	31	,	,	,
nyp.33433017318597	5744	32	sweeten	sweeten	VB
nyp.33433017318597	5744	33	it	-PRON-	PRP
nyp.33433017318597	5744	34	to	to	IN
nyp.33433017318597	5744	35	your	-PRON-	PRP$
nyp.33433017318597	5744	36	taste	taste	NN
nyp.33433017318597	5744	37	,	,	,
nyp.33433017318597	5744	38	boil	boil	VB
nyp.33433017318597	5744	39	it	-PRON-	PRP
nyp.33433017318597	5744	40	;	;	:
nyp.33433017318597	5744	41	when	when	WRB
nyp.33433017318597	5744	42	near	near	JJ
nyp.33433017318597	5744	43	cold	cold	NN
nyp.33433017318597	5744	44	put	put	VBD
nyp.33433017318597	5744	45	it	-PRON-	PRP
nyp.33433017318597	5744	46	into	into	IN
nyp.33433017318597	5744	47	your	-PRON-	PRP$
nyp.33433017318597	5744	48	mould	mould	NN
nyp.33433017318597	5744	49	,	,	,
nyp.33433017318597	5744	50	when	when	WRB
nyp.33433017318597	5744	51	quite	quite	RB
nyp.33433017318597	5744	52	cold	cold	JJ
nyp.33433017318597	5744	53	turn	turn	VBP
nyp.33433017318597	5744	54	it	-PRON-	PRP
nyp.33433017318597	5744	55	out	out	RP
nyp.33433017318597	5744	56	,	,	,
nyp.33433017318597	5744	57	mix	mix	VB
nyp.33433017318597	5744	58	a	a	DT
nyp.33433017318597	5744	59	little	little	JJ
nyp.33433017318597	5744	60	sugar	sugar	NN
nyp.33433017318597	5744	61	,	,	,
nyp.33433017318597	5744	62	cream	cream	NN
nyp.33433017318597	5744	63	,	,	,
nyp.33433017318597	5744	64	and	and	CC
nyp.33433017318597	5744	65	nutmeg	nutmeg	NN
nyp.33433017318597	5744	66	,	,	,
nyp.33433017318597	5744	67	and	and	CC
nyp.33433017318597	5744	68	put	put	VBD
nyp.33433017318597	5744	69	round	round	RB
nyp.33433017318597	5744	70	it	-PRON-	PRP
nyp.33433017318597	5744	71	in	in	IN
nyp.33433017318597	5744	72	the	the	DT
nyp.33433017318597	5744	73	dish	dish	NN
nyp.33433017318597	5744	74	;	;	:
nyp.33433017318597	5744	75	garnish	garnish	VB
nyp.33433017318597	5744	76	with	with	IN
nyp.33433017318597	5744	77	red	red	JJ
nyp.33433017318597	5744	78	currant	currant	JJ
nyp.33433017318597	5744	79	jelly	jelly	NN
nyp.33433017318597	5744	80	.	.	.
nyp.33433017318597	5745	1	1303.—BLANCMANGE	1303.—BLANCMANGE	NNP
nyp.33433017318597	5745	2	EN	EN	NNP
nyp.33433017318597	5745	3	SURPRISE	surprise	NN
nyp.33433017318597	5745	4	.	.	.
nyp.33433017318597	5746	1	Take	take	VB
nyp.33433017318597	5746	2	the	the	DT
nyp.33433017318597	5746	3	crumb	crumb	NN
nyp.33433017318597	5746	4	from	from	IN
nyp.33433017318597	5746	5	a	a	DT
nyp.33433017318597	5746	6	rasped	rasp	VBN
nyp.33433017318597	5746	7	pain	pain	NN
nyp.33433017318597	5746	8	a	a	DT
nyp.33433017318597	5746	9	cafe	cafe	NN
nyp.33433017318597	5746	10	,	,	,
nyp.33433017318597	5746	11	without	without	IN
nyp.33433017318597	5746	12	injuring	injure	VBG
nyp.33433017318597	5746	13	the	the	DT
nyp.33433017318597	5746	14	BLANCMANGES	BLANCMANGES	NNP
nyp.33433017318597	5746	15	.	.	.
nyp.33433017318597	5747	1	323	323	CD
nyp.33433017318597	5747	2	crust	crust	NN
nyp.33433017318597	5747	3	,	,	,
nyp.33433017318597	5747	4	which	which	WDT
nyp.33433017318597	5747	5	ice	ice	NN
nyp.33433017318597	5747	6	with	with	IN
nyp.33433017318597	5747	7	powdered	powdered	JJ
nyp.33433017318597	5747	8	sugar	sugar	NN
nyp.33433017318597	5747	9	and	and	CC
nyp.33433017318597	5747	10	orange	orange	NNP
nyp.33433017318597	5747	11	flower	flower	NN
nyp.33433017318597	5747	12	water	water	NN
nyp.33433017318597	5747	13	;	;	:
nyp.33433017318597	5747	14	place	place	VB
nyp.33433017318597	5747	15	it	-PRON-	PRP
nyp.33433017318597	5747	16	a	a	DT
nyp.33433017318597	5747	17	minute	minute	NN
nyp.33433017318597	5747	18	in	in	IN
nyp.33433017318597	5747	19	the	the	DT
nyp.33433017318597	5747	20	oven	oven	NN
nyp.33433017318597	5747	21	or	or	CC
nyp.33433017318597	5747	22	stove	stove	NN
nyp.33433017318597	5747	23	to	to	TO
nyp.33433017318597	5747	24	dry	dry	VB
nyp.33433017318597	5747	25	,	,	,
nyp.33433017318597	5747	26	fill	fill	VB
nyp.33433017318597	5747	27	the	the	DT
nyp.33433017318597	5747	28	inside	inside	NN
nyp.33433017318597	5747	29	with	with	IN
nyp.33433017318597	5747	30	blanc-	blanc-	NN
nyp.33433017318597	5747	31	mange	mange	NN
nyp.33433017318597	5747	32	,	,	,
nyp.33433017318597	5747	33	place	place	VB
nyp.33433017318597	5747	34	it	-PRON-	PRP
nyp.33433017318597	5747	35	in	in	IN
nyp.33433017318597	5747	36	a	a	DT
nyp.33433017318597	5747	37	dish	dish	NN
nyp.33433017318597	5747	38	and	and	CC
nyp.33433017318597	5747	39	cover	cover	VB
nyp.33433017318597	5747	40	it	-PRON-	PRP
nyp.33433017318597	5747	41	with	with	IN
nyp.33433017318597	5747	42	firm	firm	JJ
nyp.33433017318597	5747	43	blancmange	blancmange	NN
nyp.33433017318597	5747	44	in	in	IN
nyp.33433017318597	5747	45	the	the	DT
nyp.33433017318597	5747	46	form	form	NN
nyp.33433017318597	5747	47	of	of	IN
nyp.33433017318597	5747	48	a	a	DT
nyp.33433017318597	5747	49	pyramid	pyramid	NN
nyp.33433017318597	5747	50	.	.	.
nyp.33433017318597	5748	1	1304	1304	CD
nyp.33433017318597	5748	2	.	.	.
nyp.33433017318597	5749	1	BLANCMANGE	blancmange	NN
nyp.33433017318597	5749	2	WITH	with	IN
nyp.33433017318597	5749	3	PRESERVED	preserve	VBN
nyp.33433017318597	5749	4	ORANGE	orange	JJ
nyp.33433017318597	5749	5	.	.	.
nyp.33433017318597	5750	1	I	-PRON-	PRP
nyp.33433017318597	5750	2	Fill	fill	VBP
nyp.33433017318597	5750	3	the	the	DT
nyp.33433017318597	5750	4	orange	orange	NN
nyp.33433017318597	5750	5	with	with	IN
nyp.33433017318597	5750	6	blancmange	blancmange	NN
nyp.33433017318597	5750	7	;	;	:
nyp.33433017318597	5750	8	when	when	WRB
nyp.33433017318597	5750	9	cold	cold	JJ
nyp.33433017318597	5750	10	stick	stick	NN
nyp.33433017318597	5750	11	in	in	IN
nyp.33433017318597	5750	12	long	long	JJ
nyp.33433017318597	5750	13	sticks	stick	NNS
nyp.33433017318597	5750	14	of	of	IN
nyp.33433017318597	5750	15	citron	citron	NN
nyp.33433017318597	5750	16	like	like	IN
nyp.33433017318597	5750	17	leaves	leave	NNS
nyp.33433017318597	5750	18	.	.	.
nyp.33433017318597	5751	1	Pour	pour	VB
nyp.33433017318597	5751	2	blancmange	blancmange	NN
nyp.33433017318597	5751	3	in	in	IN
nyp.33433017318597	5751	4	a	a	DT
nyp.33433017318597	5751	5	dish	dish	NN
nyp.33433017318597	5751	6	and	and	CC
nyp.33433017318597	5751	7	when	when	WRB
nyp.33433017318597	5751	8	cold	cold	JJ
nyp.33433017318597	5751	9	place	place	NN
nyp.33433017318597	5751	10	the	the	DT
nyp.33433017318597	5751	11	orange	orange	NN
nyp.33433017318597	5751	12	in	in	IN
nyp.33433017318597	5751	13	the	the	DT
nyp.33433017318597	5751	14	middle	middle	NN
nyp.33433017318597	5751	15	,	,	,
nyp.33433017318597	5751	16	and	and	CC
nyp.33433017318597	5751	17	garnish	garnish	VB
nyp.33433017318597	5751	18	with	with	IN
nyp.33433017318597	5751	19	dried	dry	VBN
nyp.33433017318597	5751	20	or	or	CC
nyp.33433017318597	5751	21	preserved	preserve	VBN
nyp.33433017318597	5751	22	fruit	fruit	NN
nyp.33433017318597	5751	23	.	.	.
nyp.33433017318597	5752	1	1305	1305	CD
nyp.33433017318597	5752	2	.	.	.
nyp.33433017318597	5753	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017318597	5753	2	(	(	-LRB-
nyp.33433017318597	5753	3	hot	hot	JJ
nyp.33433017318597	5753	4	)	)	-RRB-
nyp.33433017318597	5753	5	.	.	.
nyp.33433017318597	5754	1	Blanch	blanch	VB
nyp.33433017318597	5754	2	a	a	DT
nyp.33433017318597	5754	3	pound	pound	NN
nyp.33433017318597	5754	4	of	of	IN
nyp.33433017318597	5754	5	sweet	sweet	JJ
nyp.33433017318597	5754	6	almonds	almond	NNS
nyp.33433017318597	5754	7	with	with	IN
nyp.33433017318597	5754	8	eight	eight	CD
nyp.33433017318597	5754	9	bitter	bitter	JJ
nyp.33433017318597	5754	10	almonds	almond	NNS
nyp.33433017318597	5754	11	,	,	,
nyp.33433017318597	5754	12	pound	pound	VB
nyp.33433017318597	5754	13	them	-PRON-	PRP
nyp.33433017318597	5754	14	very	very	RB
nyp.33433017318597	5754	15	fine	fine	JJ
nyp.33433017318597	5754	16	,	,	,
nyp.33433017318597	5754	17	and	and	CC
nyp.33433017318597	5754	18	put	put	VBD
nyp.33433017318597	5754	19	them	-PRON-	PRP
nyp.33433017318597	5754	20	into	into	IN
nyp.33433017318597	5754	21	a	a	DT
nyp.33433017318597	5754	22	stewpan	stewpan	NN
nyp.33433017318597	5754	23	,	,	,
nyp.33433017318597	5754	24	then	then	RB
nyp.33433017318597	5754	25	put	put	VBD
nyp.33433017318597	5754	26	the	the	DT
nyp.33433017318597	5754	27	same	same	JJ
nyp.33433017318597	5754	28	quantity	quantity	NN
nyp.33433017318597	5754	29	of	of	IN
nyp.33433017318597	5754	30	cream	cream	NN
nyp.33433017318597	5754	31	,	,	,
nyp.33433017318597	5754	32	with	with	IN
nyp.33433017318597	5754	33	a	a	DT
nyp.33433017318597	5754	34	quarter	quarter	NN
nyp.33433017318597	5754	35	more	more	JJR
nyp.33433017318597	5754	36	into	into	IN
nyp.33433017318597	5754	37	another	another	DT
nyp.33433017318597	5754	38	stewpan	stewpan	NN
nyp.33433017318597	5754	39	,	,	,
nyp.33433017318597	5754	40	and	and	CC
nyp.33433017318597	5754	41	boil	boil	VB
nyp.33433017318597	5754	42	it	-PRON-	PRP
nyp.33433017318597	5754	43	with	with	IN
nyp.33433017318597	5754	44	some	some	DT
nyp.33433017318597	5754	45	sugar	sugar	NN
nyp.33433017318597	5754	46	,	,	,
nyp.33433017318597	5754	47	and	and	CC
nyp.33433017318597	5754	48	when	when	WRB
nyp.33433017318597	5754	49	it	-PRON-	PRP
nyp.33433017318597	5754	50	boils	boil	VBZ
nyp.33433017318597	5754	51	put	put	VBN
nyp.33433017318597	5754	52	in	in	IN
nyp.33433017318597	5754	53	your	-PRON-	PRP$
nyp.33433017318597	5754	54	almonds	almond	NNS
nyp.33433017318597	5754	55	;	;	:
nyp.33433017318597	5754	56	mix	mix	VB
nyp.33433017318597	5754	57	them	-PRON-	PRP
nyp.33433017318597	5754	58	,	,	,
nyp.33433017318597	5754	59	well	well	RB
nyp.33433017318597	5754	60	together	together	RB
nyp.33433017318597	5754	61	,	,	,
nyp.33433017318597	5754	62	and	and	CC
nyp.33433017318597	5754	63	then	then	RB
nyp.33433017318597	5754	64	pass	pass	VB
nyp.33433017318597	5754	65	them	-PRON-	PRP
nyp.33433017318597	5754	66	through	through	IN
nyp.33433017318597	5754	67	a	a	DT
nyp.33433017318597	5754	68	boiling	boiling	NN
nyp.33433017318597	5754	69	cloth	cloth	NN
nyp.33433017318597	5754	70	a	a	DT
nyp.33433017318597	5754	71	quarter	quarter	NN
nyp.33433017318597	5754	72	of	of	IN
nyp.33433017318597	5754	73	an	an	DT
nyp.33433017318597	5754	74	hour	hour	NN
nyp.33433017318597	5754	75	before	before	IN
nyp.33433017318597	5754	76	you	-PRON-	PRP
nyp.33433017318597	5754	77	wish	wish	VBP
nyp.33433017318597	5754	78	to	to	TO
nyp.33433017318597	5754	79	serve	serve	VB
nyp.33433017318597	5754	80	it	-PRON-	PRP
nyp.33433017318597	5754	81	;	;	:
nyp.33433017318597	5754	82	put	put	VB
nyp.33433017318597	5754	83	your	-PRON-	PRP$
nyp.33433017318597	5754	84	preparation	preparation	NN
nyp.33433017318597	5754	85	over	over	IN
nyp.33433017318597	5754	86	the	the	DT
nyp.33433017318597	5754	87	fire	fire	NN
nyp.33433017318597	5754	88	,	,	,
nyp.33433017318597	5754	89	turning	turn	VBG
nyp.33433017318597	5754	90	it	-PRON-	PRP
nyp.33433017318597	5754	91	the	the	DT
nyp.33433017318597	5754	92	same	same	JJ
nyp.33433017318597	5754	93	as	as	IN
nyp.33433017318597	5754	94	a	a	DT
nyp.33433017318597	5754	95	bouilli	bouilli	NN
nyp.33433017318597	5754	96	;	;	:
nyp.33433017318597	5754	97	reduce	reduce	VB
nyp.33433017318597	5754	98	it	-PRON-	PRP
nyp.33433017318597	5754	99	,	,	,
nyp.33433017318597	5754	100	and	and	CC
nyp.33433017318597	5754	101	continue	continue	VB
nyp.33433017318597	5754	102	turning	turn	VBG
nyp.33433017318597	5754	103	until	until	IN
nyp.33433017318597	5754	104	it	-PRON-	PRP
nyp.33433017318597	5754	105	is	be	VBZ
nyp.33433017318597	5754	106	thick	thick	JJ
nyp.33433017318597	5754	107	and	and	CC
nyp.33433017318597	5754	108	keeps	keep	VBZ
nyp.33433017318597	5754	109	to	to	IN
nyp.33433017318597	5754	110	the	the	DT
nyp.33433017318597	5754	111	spoon	spoon	NN
nyp.33433017318597	5754	112	,	,	,
nyp.33433017318597	5754	113	then	then	RB
nyp.33433017318597	5754	114	pour	pour	VB
nyp.33433017318597	5754	115	it	-PRON-	PRP
nyp.33433017318597	5754	116	into	into	IN
nyp.33433017318597	5754	117	a	a	DT
nyp.33433017318597	5754	118	silver	silver	NN
nyp.33433017318597	5754	119	dish	dish	NN
nyp.33433017318597	5754	120	,	,	,
nyp.33433017318597	5754	121	and	and	CC
nyp.33433017318597	5754	122	serve	serve	VB
nyp.33433017318597	5754	123	.	.	.
nyp.33433017318597	5755	1	1306	1306	LS
nyp.33433017318597	5755	2	.	.	.
nyp.33433017318597	5756	1	BLANCMANGE	BLANCMANGE	NNP
nyp.33433017318597	5756	2	,	,	,
nyp.33433017318597	5756	3	BUTCH	BUTCH	NNP
nyp.33433017318597	5756	4	.	.	.
nyp.33433017318597	5757	1	Put	put	VB
nyp.33433017318597	5757	2	a	a	DT
nyp.33433017318597	5757	3	pint	pint	NN
nyp.33433017318597	5757	4	of	of	IN
nyp.33433017318597	5757	5	cleared	clear	VBN
nyp.33433017318597	5757	6	calves	calf	NNS
nyp.33433017318597	5757	7	'	'	POS
nyp.33433017318597	5757	8	foot	foot	NN
nyp.33433017318597	5757	9	jelly	jelly	NN
nyp.33433017318597	5757	10	into	into	IN
nyp.33433017318597	5757	11	a	a	DT
nyp.33433017318597	5757	12	stewpan	stewpan	NN
nyp.33433017318597	5757	13	,	,	,
nyp.33433017318597	5757	14	mix	mix	VB
nyp.33433017318597	5757	15	with	with	IN
nyp.33433017318597	5757	16	it	-PRON-	PRP
nyp.33433017318597	5757	17	the	the	DT
nyp.33433017318597	5757	18	yolks	yolk	NNS
nyp.33433017318597	5757	19	of	of	IN
nyp.33433017318597	5757	20	six	six	CD
nyp.33433017318597	5757	21	eggs	egg	NNS
nyp.33433017318597	5757	22	,	,	,
nyp.33433017318597	5757	23	set	set	VBD
nyp.33433017318597	5757	24	it	-PRON-	PRP
nyp.33433017318597	5757	25	over	over	IN
nyp.33433017318597	5757	26	a	a	DT
nyp.33433017318597	5757	27	fire	fire	NN
nyp.33433017318597	5757	28	,	,	,
nyp.33433017318597	5757	29	and	and	CC
nyp.33433017318597	5757	30	whisk	whisk	VB
nyp.33433017318597	5757	31	till	till	IN
nyp.33433017318597	5757	32	it	-PRON-	PRP
nyp.33433017318597	5757	33	begins	begin	VBZ
nyp.33433017318597	5757	34	to	to	TO
nyp.33433017318597	5757	35	boil	boil	VB
nyp.33433017318597	5757	36	,	,	,
nyp.33433017318597	5757	37	then	then	RB
nyp.33433017318597	5757	38	set	set	VBD
nyp.33433017318597	5757	39	the	the	DT
nyp.33433017318597	5757	40	pan	pan	NN
nyp.33433017318597	5757	41	in	in	IN
nyp.33433017318597	5757	42	cold	cold	JJ
nyp.33433017318597	5757	43	water	water	NN
nyp.33433017318597	5757	44	,	,	,
nyp.33433017318597	5757	45	and	and	CC
nyp.33433017318597	5757	46	stir	stir	VB
nyp.33433017318597	5757	47	the	the	DT
nyp.33433017318597	5757	48	mixture	mixture	NN
nyp.33433017318597	5757	49	till	till	IN
nyp.33433017318597	5757	50	nearly	nearly	RB
nyp.33433017318597	5757	51	cold	cold	JJ
nyp.33433017318597	5757	52	to	to	TO
nyp.33433017318597	5757	53	prevent	prevent	VB
nyp.33433017318597	5757	54	it	-PRON-	PRP
nyp.33433017318597	5757	55	from	from	IN
nyp.33433017318597	5757	56	curdling	curdle	VBG
nyp.33433017318597	5757	57	,	,	,
nyp.33433017318597	5757	58	and	and	CC
nyp.33433017318597	5757	59	when	when	WRB
nyp.33433017318597	5757	60	it	-PRON-	PRP
nyp.33433017318597	5757	61	begins	begin	VBZ
nyp.33433017318597	5757	62	to	to	TO
nyp.33433017318597	5757	63	thicken	thicken	VB
nyp.33433017318597	5757	64	fill	fill	VB
nyp.33433017318597	5757	65	the	the	DT
nyp.33433017318597	5757	66	moulds	mould	NNS
nyp.33433017318597	5757	67	.	.	.
nyp.33433017318597	5758	1	1307.—BLANCMANGE	1307.—blancmange	LS
nyp.33433017318597	5758	2	A	a	DT
nyp.33433017318597	5758	3	LA	LA	NNP
nyp.33433017318597	5758	4	FRAN^AISE	fran^aise	NN
nyp.33433017318597	5758	5	.	.	.
nyp.33433017318597	5759	1	Blanch	blanch	VB
nyp.33433017318597	5759	2	one	one	CD
nyp.33433017318597	5759	3	pound	pound	NN
nyp.33433017318597	5759	4	of	of	IN
nyp.33433017318597	5759	5	sweet	sweet	JJ
nyp.33433017318597	5759	6	and	and	CC
nyp.33433017318597	5759	7	a	a	DT
nyp.33433017318597	5759	8	score	score	NN
nyp.33433017318597	5759	9	of	of	IN
nyp.33433017318597	5759	10	bitter	bitter	JJ
nyp.33433017318597	5759	11	almonds	almond	NNS
nyp.33433017318597	5759	12	,	,	,
nyp.33433017318597	5759	13	drain	drain	VB
nyp.33433017318597	5759	14	them	-PRON-	PRP
nyp.33433017318597	5759	15	on	on	IN
nyp.33433017318597	5759	16	a	a	DT
nyp.33433017318597	5759	17	sieve	sieve	NN
nyp.33433017318597	5759	18	,	,	,
nyp.33433017318597	5759	19	and	and	CC
nyp.33433017318597	5759	20	afterwards	afterwards	RB
nyp.33433017318597	5759	21	dry	dry	VB
nyp.33433017318597	5759	22	them	-PRON-	PRP
nyp.33433017318597	5759	23	by	by	IN
nyp.33433017318597	5759	24	rubbing	rub	VBG
nyp.33433017318597	5759	25	them	-PRON-	PRP
nyp.33433017318597	5759	26	in	in	IN
nyp.33433017318597	5759	27	a	a	DT
nyp.33433017318597	5759	28	napkin	napkin	NN
nyp.33433017318597	5759	29	,	,	,
nyp.33433017318597	5759	30	pound	pound	VB
nyp.33433017318597	5759	31	them	-PRON-	PRP
nyp.33433017318597	5759	32	in	in	IN
nyp.33433017318597	5759	33	a	a	DT
nyp.33433017318597	5759	34	mortar	mortar	NN
nyp.33433017318597	5759	35	,	,	,
nyp.33433017318597	5759	36	continually	continually	RB
nyp.33433017318597	5759	37	moistening	moisten	VBG
nyp.33433017318597	5759	38	them	-PRON-	PRP
nyp.33433017318597	5759	39	with	with	IN
nyp.33433017318597	5759	40	half	half	PDT
nyp.33433017318597	5759	41	a	a	DT
nyp.33433017318597	5759	42	tea	tea	NN
nyp.33433017318597	5759	43	-	-	HYPH
nyp.33433017318597	5759	44	spoonful	spoonful	NN
nyp.33433017318597	5759	45	of	of	IN
nyp.33433017318597	5759	46	water	water	NN
nyp.33433017318597	5759	47	at	at	IN
nyp.33433017318597	5759	48	a	a	DT
nyp.33433017318597	5759	49	time	time	NN
nyp.33433017318597	5759	50	,	,	,
nyp.33433017318597	5759	51	to	to	TO
nyp.33433017318597	5759	52	prevent	prevent	VB
nyp.33433017318597	5759	53	their	-PRON-	PRP$
nyp.33433017318597	5759	54	oiling	oiling	NN
nyp.33433017318597	5759	55	.	.	.
nyp.33433017318597	5760	1	When	when	WRB
nyp.33433017318597	5760	2	they	-PRON-	PRP
nyp.33433017318597	5760	3	are	be	VBP
nyp.33433017318597	5760	4	pounded	pound	VBN
nyp.33433017318597	5760	5	as	as	RB
nyp.33433017318597	5760	6	fine	fine	JJ
nyp.33433017318597	5760	7	as	as	IN
nyp.33433017318597	5760	8	possible	possible	JJ
nyp.33433017318597	5760	9	take	take	VB
nyp.33433017318597	5760	10	them	-PRON-	PRP
nyp.33433017318597	5760	11	out	out	IN
nyp.33433017318597	5760	12	of	of	IN
nyp.33433017318597	5760	13	the	the	DT
nyp.33433017318597	5760	14	mortar	mortar	NN
nyp.33433017318597	5760	15	,	,	,
nyp.33433017318597	5760	16	and	and	CC
nyp.33433017318597	5760	17	put	put	VBD
nyp.33433017318597	5760	18	them	-PRON-	PRP
nyp.33433017318597	5760	19	into	into	IN
nyp.33433017318597	5760	20	a	a	DT
nyp.33433017318597	5760	21	pan	pan	NN
nyp.33433017318597	5760	22	,	,	,
nyp.33433017318597	5760	23	then	then	RB
nyp.33433017318597	5760	24	with	with	IN
nyp.33433017318597	5760	25	a	a	DT
nyp.33433017318597	5760	26	silver	silver	JJ
nyp.33433017318597	5760	27	spoon	spoon	NN
nyp.33433017318597	5760	28	beat	beat	VBD
nyp.33433017318597	5760	29	up	up	RP
nyp.33433017318597	5760	30	your	-PRON-	PRP$
nyp.33433017318597	5760	31	almonds	almond	NNS
nyp.33433017318597	5760	32	gradually	gradually	RB
nyp.33433017318597	5760	33	with	with	IN
nyp.33433017318597	5760	34	five	five	CD
nyp.33433017318597	5760	35	glasses	glass	NNS
nyp.33433017318597	5760	36	of	of	IN
nyp.33433017318597	5760	37	filtered	filter	VBN
nyp.33433017318597	5760	38	water	water	NN
nyp.33433017318597	5760	39	;	;	:
nyp.33433017318597	5760	40	after	after	IN
nyp.33433017318597	5760	41	this	this	DT
nyp.33433017318597	5760	42	spread	spread	VBD
nyp.33433017318597	5760	43	a	a	DT
nyp.33433017318597	5760	44	napkin	napkin	NN
nyp.33433017318597	5760	45	over	over	IN
nyp.33433017318597	5760	46	an	an	DT
nyp.33433017318597	5760	47	oval	oval	JJ
nyp.33433017318597	5760	48	dish	dish	NN
nyp.33433017318597	5760	49	,	,	,
nyp.33433017318597	5760	50	and	and	CC
nyp.33433017318597	5760	51	put	put	VB
nyp.33433017318597	5760	52	your	-PRON-	PRP$
nyp.33433017318597	5760	53	almonds	almond	NNS
nyp.33433017318597	5760	54	upon	upon	IN
nyp.33433017318597	5760	55	it	-PRON-	PRP
nyp.33433017318597	5760	56	,	,	,
nyp.33433017318597	5760	57	then	then	RB
nyp.33433017318597	5760	58	gather	gather	VB
nyp.33433017318597	5760	59	up	up	RP
nyp.33433017318597	5760	60	the	the	DT
nyp.33433017318597	5760	61	corners	corner	NNS
nyp.33433017318597	5760	62	of	of	IN
nyp.33433017318597	5760	63	your	-PRON-	PRP$
nyp.33433017318597	5760	64	napkin	napkin	NN
nyp.33433017318597	5760	65	,	,	,
nyp.33433017318597	5760	66	and	and	CC
nyp.33433017318597	5760	67	wring	wring	VB
nyp.33433017318597	5760	68	it	-PRON-	PRP
nyp.33433017318597	5760	69	very	very	RB
nyp.33433017318597	5760	70	tight	tight	JJ
nyp.33433017318597	5760	71	to	to	TO
nyp.33433017318597	5760	72	press	press	VB
nyp.33433017318597	5760	73	out	out	RP
nyp.33433017318597	5760	74	all	all	PDT
nyp.33433017318597	5760	75	the	the	DT
nyp.33433017318597	5760	76	milk	milk	NN
nyp.33433017318597	5760	77	from	from	IN
nyp.33433017318597	5760	78	the	the	DT
nyp.33433017318597	5760	79	almonds	almond	NNS
nyp.33433017318597	5760	80	,	,	,
nyp.33433017318597	5760	81	then	then	RB
nyp.33433017318597	5760	82	put	put	VBD
nyp.33433017318597	5760	83	into	into	IN
nyp.33433017318597	5760	84	this	this	DT
nyp.33433017318597	5760	85	milk	milk	NN
nyp.33433017318597	5760	86	twelve	twelve	CD
nyp.33433017318597	5760	87	ounces	ounce	NNS
nyp.33433017318597	5760	88	of	of	IN
nyp.33433017318597	5760	89	crystallized	crystallize	VBN
nyp.33433017318597	5760	90	sugar	sugar	NN
nyp.33433017318597	5760	91	broken	break	VBN
nyp.33433017318597	5760	92	into	into	IN
nyp.33433017318597	5760	93	small	small	JJ
nyp.33433017318597	5760	94	pieces	piece	NNS
nyp.33433017318597	5760	95	.	.	.
nyp.33433017318597	5761	1	When	when	WRB
nyp.33433017318597	5761	2	the	the	DT
nyp.33433017318597	5761	3	sugar	sugar	NN
nyp.33433017318597	5761	4	is	be	VBZ
nyp.33433017318597	5761	5	dissolved	dissolve	VBN
nyp.33433017318597	5761	6	pass	pass	VBP
nyp.33433017318597	5761	7	the	the	DT
nyp.33433017318597	5761	8	whole	whole	NN
nyp.33433017318597	5761	9	through	through	IN
nyp.33433017318597	5761	10	a	a	DT
nyp.33433017318597	5761	11	napkin	napkin	NN
nyp.33433017318597	5761	12	,	,	,
nyp.33433017318597	5761	13	and	and	CC
nyp.33433017318597	5761	14	then	then	RB
nyp.33433017318597	5761	15	add	add	VB
nyp.33433017318597	5761	16	to	to	IN
nyp.33433017318597	5761	17	it	-PRON-	PRP
nyp.33433017318597	5761	18	one	one	CD
nyp.33433017318597	5761	19	ounce	ounce	NN
nyp.33433017318597	5761	20	of	of	IN
nyp.33433017318597	5761	21	clarified	clarify	VBN
nyp.33433017318597	5761	22	isinglass	isinglass	NN
nyp.33433017318597	5761	23	rather	rather	RB
nyp.33433017318597	5761	24	warmer	warm	JJR
nyp.33433017318597	5761	25	than	than	IN
nyp.33433017318597	5761	26	lukewarm	lukewarm	JJ
nyp.33433017318597	5761	27	,	,	,
nyp.33433017318597	5761	28	and	and	CC
nyp.33433017318597	5761	29	when	when	WRB
nyp.33433017318597	5761	30	the	the	DT
nyp.33433017318597	5761	31	whole	whole	NN
nyp.33433017318597	5761	32	is	be	VBZ
nyp.33433017318597	5761	33	well	well	RB
nyp.33433017318597	5761	34	incorporated	incorporate	VBN
nyp.33433017318597	5761	35	together	together	RB
nyp.33433017318597	5761	36	pour	pour	VBP
nyp.33433017318597	5761	37	it	-PRON-	PRP
nyp.33433017318597	5761	38	into	into	IN
nyp.33433017318597	5761	39	your	-PRON-	PRP$
nyp.33433017318597	5761	40	mould	mould	NN
nyp.33433017318597	5761	41	;	;	:
nyp.33433017318597	5761	42	your	-PRON-	PRP$
nyp.33433017318597	5761	43	mould	mould	NN
nyp.33433017318597	5761	44	should	should	MD
nyp.33433017318597	5761	45	be	be	VB
nyp.33433017318597	5761	46	previously	previously	RB
nyp.33433017318597	5761	47	put	put	VBN
nyp.33433017318597	5761	48	into	into	IN
nyp.33433017318597	5761	49	ten	ten	CD
nyp.33433017318597	5761	50	pounds	pound	NNS
nyp.33433017318597	5761	51	of	of	IN
nyp.33433017318597	5761	52	pounded	pound	VBN
nyp.33433017318597	5761	53	ice	ice	NN
nyp.33433017318597	5761	54	;	;	:
nyp.33433017318597	5761	55	when	when	WRB
nyp.33433017318597	5761	56	your	-PRON-	PRP$
nyp.33433017318597	5761	57	blancmange	blancmange	NN
nyp.33433017318597	5761	58	is	be	VBZ
nyp.33433017318597	5761	59	ready	ready	JJ
nyp.33433017318597	5761	60	to	to	TO
nyp.33433017318597	5761	61	serve	serve	VB
nyp.33433017318597	5761	62	,	,	,
nyp.33433017318597	5761	63	which	which	WDT
nyp.33433017318597	5761	64	will	will	MD
nyp.33433017318597	5761	65	be	be	VB
nyp.33433017318597	5761	66	in	in	IN
nyp.33433017318597	5761	67	two	two	CD
nyp.33433017318597	5761	68	hours	hour	NNS
nyp.33433017318597	5761	69	after	after	IN
nyp.33433017318597	5761	70	it	-PRON-	PRP
nyp.33433017318597	5761	71	has	have	VBZ
nyp.33433017318597	5761	72	been	be	VBN
nyp.33433017318597	5761	73	put	put	VBN
nyp.33433017318597	5761	74	into	into	IN
nyp.33433017318597	5761	75	the	the	DT
nyp.33433017318597	5761	76	mould	mould	NN
nyp.33433017318597	5761	77	,	,	,
nyp.33433017318597	5761	78	you	-PRON-	PRP
nyp.33433017318597	5761	79	must	must	MD
nyp.33433017318597	5761	80	take	take	VB
nyp.33433017318597	5761	81	it	-PRON-	PRP
nyp.33433017318597	5761	82	out	out	RP
nyp.33433017318597	5761	83	.	.	.
nyp.33433017318597	5762	1	T2	T2	NNP
nyp.33433017318597	5762	2	324	324	CD
nyp.33433017318597	5762	3	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5762	4	,	,	,
nyp.33433017318597	5762	5	PRESERVED	preserve	VBN
nyp.33433017318597	5762	6	FRUITS	fruit	NNS
nyp.33433017318597	5762	7	,	,	,
nyp.33433017318597	5762	8	ETC	etc	FW
nyp.33433017318597	5762	9	.	.	.
nyp.33433017318597	5763	1	CHAPTER	chapter	NN
nyp.33433017318597	5763	2	XIX	XIX	NNP
nyp.33433017318597	5763	3	.	.	.
nyp.33433017318597	5764	1	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5764	2	,	,	,
nyp.33433017318597	5764	3	PRESERVED	preserve	VBN
nyp.33433017318597	5764	4	FRUITS	fruit	NNS
nyp.33433017318597	5764	5	,	,	,
nyp.33433017318597	5764	6	ETC	etc	FW
nyp.33433017318597	5764	7	.	.	.
nyp.33433017318597	5765	1	vest	vest	NNP
nyp.33433017318597	5765	2	common	common	NNP
nyp.33433017318597	5765	3	disco-	disco-	NNP
nyp.33433017318597	5765	4	very	very	RB
nyp.33433017318597	5765	5	made	make	VBN
nyp.33433017318597	5765	6	by	by	IN
nyp.33433017318597	5765	7	those	those	DT
nyp.33433017318597	5765	8	who	who	WP
nyp.33433017318597	5765	9	preserve	preserve	VBP
nyp.33433017318597	5765	10	fruits	fruit	NNS
nyp.33433017318597	5765	11	,	,	,
nyp.33433017318597	5765	12	&	&	CC
nyp.33433017318597	5765	13	c.	c.	NNP
nyp.33433017318597	5765	14	,	,	,
nyp.33433017318597	5765	15	for	for	IN
nyp.33433017318597	5765	16	family	family	NN
nyp.33433017318597	5765	17	use	use	NN
nyp.33433017318597	5765	18	,	,	,
nyp.33433017318597	5765	19	and	and	CC
nyp.33433017318597	5765	20	are	be	VBP
nyp.33433017318597	5765	21	not	not	RB
nyp.33433017318597	5765	22	suffici-	suffici-	JJ
nyp.33433017318597	5765	23	ently	ently	RB
nyp.33433017318597	5765	24	versed	verse	VBN
nyp.33433017318597	5765	25	in	in	IN
nyp.33433017318597	5765	26	the	the	DT
nyp.33433017318597	5765	27	art	art	NN
nyp.33433017318597	5765	28	of	of	IN
nyp.33433017318597	5765	29	confectionery	confectionery	NN
nyp.33433017318597	5765	30	,	,	,
nyp.33433017318597	5765	31	is	be	VBZ
nyp.33433017318597	5765	32	that	that	IN
nyp.33433017318597	5765	33	the	the	DT
nyp.33433017318597	5765	34	preserve	preserve	NN
nyp.33433017318597	5765	35	either	either	DT
nyp.33433017318597	5765	36	ferments	ferment	NNS
nyp.33433017318597	5765	37	,	,	,
nyp.33433017318597	5765	38	grows	grow	VBZ
nyp.33433017318597	5765	39	'	'	``
nyp.33433017318597	5765	40	mouldy	mouldy	JJ
nyp.33433017318597	5765	41	,	,	,
nyp.33433017318597	5765	42	or	or	CC
nyp.33433017318597	5765	43	becomes	become	VBZ
nyp.33433017318597	5765	44	candied	candy	VBN
nyp.33433017318597	5765	45	.	.	.
nyp.33433017318597	5766	1	These	these	DT
nyp.33433017318597	5766	2	three	three	CD
nyp.33433017318597	5766	3	effects	effect	NNS
nyp.33433017318597	5766	4	arise	arise	VBP
nyp.33433017318597	5766	5	from	from	IN
nyp.33433017318597	5766	6	three	three	CD
nyp.33433017318597	5766	7	separate	separate	JJ
nyp.33433017318597	5766	8	causes	cause	NNS
nyp.33433017318597	5766	9	.	.	.
nyp.33433017318597	5767	1	The	the	DT
nyp.33433017318597	5767	2	first	first	JJ
nyp.33433017318597	5767	3	from	from	IN
nyp.33433017318597	5767	4	insufficient	insufficient	JJ
nyp.33433017318597	5767	5	boiling	boiling	NN
nyp.33433017318597	5767	6	;	;	:
nyp.33433017318597	5767	7	the	the	DT
nyp.33433017318597	5767	8	se-	se-	NN
nyp.33433017318597	5767	9	cond	cond	NN
nyp.33433017318597	5767	10	from	from	IN
nyp.33433017318597	5767	11	being	be	VBG
nyp.33433017318597	5767	12	kept	keep	VBN
nyp.33433017318597	5767	13	in	in	IN
nyp.33433017318597	5767	14	a	a	DT
nyp.33433017318597	5767	15	damp	damp	JJ
nyp.33433017318597	5767	16	place	place	NN
nyp.33433017318597	5767	17	,	,	,
nyp.33433017318597	5767	18	assisted	assist	VBN
nyp.33433017318597	5767	19	in	in	IN
nyp.33433017318597	5767	20	some	some	DT
nyp.33433017318597	5767	21	degree	degree	NN
nyp.33433017318597	5767	22	by	by	IN
nyp.33433017318597	5767	23	the	the	DT
nyp.33433017318597	5767	24	first	first	JJ
nyp.33433017318597	5767	25	cause	cause	NN
nyp.33433017318597	5767	26	;	;	:
nyp.33433017318597	5767	27	and	and	CC
nyp.33433017318597	5767	28	the	the	DT
nyp.33433017318597	5767	29	third	third	JJ
nyp.33433017318597	5767	30	from	from	IN
nyp.33433017318597	5767	31	too	too	RB
nyp.33433017318597	5767	32	quick	quick	JJ
nyp.33433017318597	5767	33	and	and	CC
nyp.33433017318597	5767	34	too	too	RB
nyp.33433017318597	5767	35	long	long	JJ
nyp.33433017318597	5767	36	boiling	boiling	NN
nyp.33433017318597	5767	37	.	.	.
nyp.33433017318597	5768	1	Preserves	preserve	NNS
nyp.33433017318597	5768	2	of	of	IN
nyp.33433017318597	5768	3	all	all	DT
nyp.33433017318597	5768	4	kinds	kind	NNS
nyp.33433017318597	5768	5	should	should	MD
nyp.33433017318597	5768	6	be	be	VB
nyp.33433017318597	5768	7	kept	keep	VBN
nyp.33433017318597	5768	8	entirely	entirely	RB
nyp.33433017318597	5768	9	secluded	seclude	VBN
nyp.33433017318597	5768	10	from	from	IN
nyp.33433017318597	5768	11	the	the	DT
nyp.33433017318597	5768	12	air	air	NN
nyp.33433017318597	5768	13	,	,	,
nyp.33433017318597	5768	14	and	and	CC
nyp.33433017318597	5768	15	in	in	IN
nyp.33433017318597	5768	16	a	a	DT
nyp.33433017318597	5768	17	dry	dry	JJ
nyp.33433017318597	5768	18	place	place	NN
nyp.33433017318597	5768	19	.	.	.
nyp.33433017318597	5769	1	In	in	IN
nyp.33433017318597	5769	2	ranging	range	VBG
nyp.33433017318597	5769	3	them	-PRON-	PRP
nyp.33433017318597	5769	4	on	on	IN
nyp.33433017318597	5769	5	the	the	DT
nyp.33433017318597	5769	6	shelves	shelf	NNS
nyp.33433017318597	5769	7	of	of	IN
nyp.33433017318597	5769	8	a	a	DT
nyp.33433017318597	5769	9	store	store	NN
nyp.33433017318597	5769	10	-	-	HYPH
nyp.33433017318597	5769	11	closet	closet	NN
nyp.33433017318597	5769	12	,	,	,
nyp.33433017318597	5769	13	they	-PRON-	PRP
nyp.33433017318597	5769	14	should	should	MD
nyp.33433017318597	5769	15	not	not	RB
nyp.33433017318597	5769	16	be	be	VB
nyp.33433017318597	5769	17	suffered	suffer	VBN
nyp.33433017318597	5769	18	to	to	TO
nyp.33433017318597	5769	19	come	come	VB
nyp.33433017318597	5769	20	in	in	IN
nyp.33433017318597	5769	21	contact	contact	NN
nyp.33433017318597	5769	22	with	with	IN
nyp.33433017318597	5769	23	the	the	DT
nyp.33433017318597	5769	24	wall	wall	NN
nyp.33433017318597	5769	25	.	.	.
nyp.33433017318597	5770	1	Mois-	Mois-	NNP
nyp.33433017318597	5770	2	ture	ture	NNP
nyp.33433017318597	5770	3	in	in	IN
nyp.33433017318597	5770	4	winter	winter	NN
nyp.33433017318597	5770	5	and	and	CC
nyp.33433017318597	5770	6	spring	spring	NN
nyp.33433017318597	5770	7	exudes	exude	VBZ
nyp.33433017318597	5770	8	from	from	IN
nyp.33433017318597	5770	9	some	some	DT
nyp.33433017318597	5770	10	of	of	IN
nyp.33433017318597	5770	11	the	the	DT
nyp.33433017318597	5770	12	driest	dry	JJS
nyp.33433017318597	5770	13	walls	wall	NNS
nyp.33433017318597	5770	14	,	,	,
nyp.33433017318597	5770	15	and	and	CC
nyp.33433017318597	5770	16	preserves	preserve	VBZ
nyp.33433017318597	5770	17	invariably	invariably	RB
nyp.33433017318597	5770	18	imbibe	imbibe	VBP
nyp.33433017318597	5770	19	it	-PRON-	PRP
nyp.33433017318597	5770	20	,	,	,
nyp.33433017318597	5770	21	both	both	CC
nyp.33433017318597	5770	22	in	in	IN
nyp.33433017318597	5770	23	dampness	dampness	NN
nyp.33433017318597	5770	24	and	and	CC
nyp.33433017318597	5770	25	taste	taste	NN
nyp.33433017318597	5770	26	.	.	.
nyp.33433017318597	5771	1	It	-PRON-	PRP
nyp.33433017318597	5771	2	is	be	VBZ
nyp.33433017318597	5771	3	necessary	necessary	JJ
nyp.33433017318597	5771	4	occasionally	occasionally	RB
nyp.33433017318597	5771	5	to	to	TO
nyp.33433017318597	5771	6	look	look	VB
nyp.33433017318597	5771	7	at	at	IN
nyp.33433017318597	5771	8	them	-PRON-	PRP
nyp.33433017318597	5771	9	,	,	,
nyp.33433017318597	5771	10	and	and	CC
nyp.33433017318597	5771	11	if	if	IN
nyp.33433017318597	5771	12	they	-PRON-	PRP
nyp.33433017318597	5771	13	have	have	VBP
nyp.33433017318597	5771	14	been	be	VBN
nyp.33433017318597	5771	15	attacked	attack	VBN
nyp.33433017318597	5771	16	by	by	IN
nyp.33433017318597	5771	17	mould	mould	NN
nyp.33433017318597	5771	18	,	,	,
nyp.33433017318597	5771	19	boil	boil	VB
nyp.33433017318597	5771	20	them	-PRON-	PRP
nyp.33433017318597	5771	21	up	up	RP
nyp.33433017318597	5771	22	gently	gently	RB
nyp.33433017318597	5771	23	again	again	RB
nyp.33433017318597	5771	24	.	.	.
nyp.33433017318597	5772	1	To	to	TO
nyp.33433017318597	5772	2	prevent	prevent	VB
nyp.33433017318597	5772	3	all	all	DT
nyp.33433017318597	5772	4	risks	risk	NNS
nyp.33433017318597	5772	5	it	-PRON-	PRP
nyp.33433017318597	5772	6	is	be	VBZ
nyp.33433017318597	5772	7	always	always	RB
nyp.33433017318597	5772	8	as	as	RB
nyp.33433017318597	5772	9	well	well	RB
nyp.33433017318597	5772	10	to	to	TO
nyp.33433017318597	5772	11	lay	lay	VB
nyp.33433017318597	5772	12	a	a	DT
nyp.33433017318597	5772	13	brandy	brandy	NN
nyp.33433017318597	5772	14	paper	paper	NN
nyp.33433017318597	5772	15	over	over	IN
nyp.33433017318597	5772	16	the	the	DT
nyp.33433017318597	5772	17	fruit	fruit	NN
nyp.33433017318597	5772	18	before	before	IN
nyp.33433017318597	5772	19	tying	tie	VBG
nyp.33433017318597	5772	20	down	down	RP
nyp.33433017318597	5772	21	.	.	.
nyp.33433017318597	5773	1	This	this	DT
nyp.33433017318597	5773	2	may	may	MD
nyp.33433017318597	5773	3	be	be	VB
nyp.33433017318597	5773	4	renewed	renew	VBN
nyp.33433017318597	5773	5	in	in	IN
nyp.33433017318597	5773	6	the	the	DT
nyp.33433017318597	5773	7	spring	spring	NN
nyp.33433017318597	5773	8	.	.	.
nyp.33433017318597	5774	1	Fruit	fruit	NN
nyp.33433017318597	5774	2	jellies	jelly	NNS
nyp.33433017318597	5774	3	are	be	VBP
nyp.33433017318597	5774	4	made	make	VBN
nyp.33433017318597	5774	5	in	in	IN
nyp.33433017318597	5774	6	the	the	DT
nyp.33433017318597	5774	7	ratio	ratio	NN
nyp.33433017318597	5774	8	of	of	IN
nyp.33433017318597	5774	9	a	a	DT
nyp.33433017318597	5774	10	quart	quart	NN
nyp.33433017318597	5774	11	of	of	IN
nyp.33433017318597	5774	12	fruit	fruit	NN
nyp.33433017318597	5774	13	to	to	IN
nyp.33433017318597	5774	14	two	two	CD
nyp.33433017318597	5774	15	pounds	pound	NNS
nyp.33433017318597	5774	16	of	of	IN
nyp.33433017318597	5774	17	sugar	sugar	NN
nyp.33433017318597	5774	18	.	.	.
nyp.33433017318597	5775	1	They	-PRON-	PRP
nyp.33433017318597	5775	2	must	must	MD
nyp.33433017318597	5775	3	not	not	RB
nyp.33433017318597	5775	4	be	be	VB
nyp.33433017318597	5775	5	quick	quick	RB
nyp.33433017318597	5775	6	boiled	boil	VBN
nyp.33433017318597	5775	7	,	,	,
nyp.33433017318597	5775	8	nor	nor	CC
nyp.33433017318597	5775	9	very	very	RB
nyp.33433017318597	5775	10	long	long	JJ
nyp.33433017318597	5775	11	.	.	.
nyp.33433017318597	5776	1	Practice	practice	NN
nyp.33433017318597	5776	2	and	and	CC
nyp.33433017318597	5776	3	a	a	DT
nyp.33433017318597	5776	4	general	general	JJ
nyp.33433017318597	5776	5	discretion	discretion	NN
nyp.33433017318597	5776	6	will	will	MD
nyp.33433017318597	5776	7	be	be	VB
nyp.33433017318597	5776	8	found	find	VBN
nyp.33433017318597	5776	9	the	the	DT
nyp.33433017318597	5776	10	best	good	JJS
nyp.33433017318597	5776	11	guides	guide	NNS
nyp.33433017318597	5776	12	to	to	TO
nyp.33433017318597	5776	13	regulate	regulate	VB
nyp.33433017318597	5776	14	the	the	DT
nyp.33433017318597	5776	15	exact	exact	JJ
nyp.33433017318597	5776	16	time	time	NN
nyp.33433017318597	5776	17	which	which	WDT
nyp.33433017318597	5776	18	necessarily	necessarily	RB
nyp.33433017318597	5776	19	must	must	MD
nyp.33433017318597	5776	20	be	be	VB
nyp.33433017318597	5776	21	affected	affect	VBN
nyp.33433017318597	5776	22	,	,	,
nyp.33433017318597	5776	23	more	more	RBR
nyp.33433017318597	5776	24	or	or	CC
nyp.33433017318597	5776	25	less	less	RBR
nyp.33433017318597	5776	26	,	,	,
nyp.33433017318597	5776	27	by	by	IN
nyp.33433017318597	5776	28	local	local	JJ
nyp.33433017318597	5776	29	causes	cause	NNS
nyp.33433017318597	5776	30	.	.	.
nyp.33433017318597	5777	1	If	if	IN
nyp.33433017318597	5777	2	you	-PRON-	PRP
nyp.33433017318597	5777	3	do	do	VBP
nyp.33433017318597	5777	4	not	not	RB
nyp.33433017318597	5777	5	possess	possess	VB
nyp.33433017318597	5777	6	a	a	DT
nyp.33433017318597	5777	7	drying	drying	NN
nyp.33433017318597	5777	8	-	-	HYPH
nyp.33433017318597	5777	9	stove	stove	NN
nyp.33433017318597	5777	10	,	,	,
nyp.33433017318597	5777	11	the	the	DT
nyp.33433017318597	5777	12	fruit	fruit	NN
nyp.33433017318597	5777	13	may	may	MD
nyp.33433017318597	5777	14	be	be	VB
nyp.33433017318597	5777	15	dried	dry	VBN
nyp.33433017318597	5777	16	in	in	IN
nyp.33433017318597	5777	17	the	the	DT
nyp.33433017318597	5777	18	sun	sun	NN
nyp.33433017318597	5777	19	on	on	IN
nyp.33433017318597	5777	20	flagstones	flagstone	NNS
nyp.33433017318597	5777	21	,	,	,
nyp.33433017318597	5777	22	taking	take	VBG
nyp.33433017318597	5777	23	care	care	NN
nyp.33433017318597	5777	24	that	that	IN
nyp.33433017318597	5777	25	insects	insect	NNS
nyp.33433017318597	5777	26	are	be	VBP
nyp.33433017318597	5777	27	not	not	RB
nyp.33433017318597	5777	28	suffered	suffer	VBN
nyp.33433017318597	5777	29	to	to	TO
nyp.33433017318597	5777	30	approach	approach	VB
nyp.33433017318597	5777	31	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5777	32	,	,	,
nyp.33433017318597	5777	33	PRESERVED	preserve	VBN
nyp.33433017318597	5777	34	FRUITS	fruit	NNS
nyp.33433017318597	5777	35	,	,	,
nyp.33433017318597	5777	36	ETC	etc	FW
nyp.33433017318597	5777	37	.	.	.
nyp.33433017318597	5778	1	325	325	CD
nyp.33433017318597	5778	2	it	-PRON-	PRP
nyp.33433017318597	5778	3	—	—	:
nyp.33433017318597	5778	4	a	a	DT
nyp.33433017318597	5778	5	garden	garden	NN
nyp.33433017318597	5778	6	-	-	HYPH
nyp.33433017318597	5778	7	glass	glass	NN
nyp.33433017318597	5778	8	to	to	TO
nyp.33433017318597	5778	9	cover	cover	VB
nyp.33433017318597	5778	10	the	the	DT
nyp.33433017318597	5778	11	preserve	preserve	NN
nyp.33433017318597	5778	12	will	will	MD
nyp.33433017318597	5778	13	keep	keep	VB
nyp.33433017318597	5778	14	them	-PRON-	PRP
nyp.33433017318597	5778	15	off	off	RP
nyp.33433017318597	5778	16	.	.	.
nyp.33433017318597	5779	1	If	if	IN
nyp.33433017318597	5779	2	dried	dry	VBN
nyp.33433017318597	5779	3	in	in	IN
nyp.33433017318597	5779	4	an	an	DT
nyp.33433017318597	5779	5	oven	oven	NN
nyp.33433017318597	5779	6	,	,	,
nyp.33433017318597	5779	7	it	-PRON-	PRP
nyp.33433017318597	5779	8	must	must	MD
nyp.33433017318597	5779	9	be	be	VB
nyp.33433017318597	5779	10	of	of	IN
nyp.33433017318597	5779	11	gentle	gentle	JJ
nyp.33433017318597	5779	12	warmth	warmth	NN
nyp.33433017318597	5779	13	,	,	,
nyp.33433017318597	5779	14	and	and	CC
nyp.33433017318597	5779	15	they	-PRON-	PRP
nyp.33433017318597	5779	16	must	must	MD
nyp.33433017318597	5779	17	be	be	VB
nyp.33433017318597	5779	18	suffered	suffer	VBN
nyp.33433017318597	5779	19	only	only	RB
nyp.33433017318597	5779	20	to	to	TO
nyp.33433017318597	5779	21	be	be	VB
nyp.33433017318597	5779	22	done	do	VBN
nyp.33433017318597	5779	23	slowly	slowly	RB
nyp.33433017318597	5779	24	.	.	.
nyp.33433017318597	5780	1	SUGAR	SUGAR	NNP
nyp.33433017318597	5780	2	.	.	.
nyp.33433017318597	5781	1	DIFFERENT	different	JJ
nyp.33433017318597	5781	2	DEGREES	degree	NNS
nyp.33433017318597	5781	3	OF	of	IN
nyp.33433017318597	5781	4	PREPARING	prepare	VBG
nyp.33433017318597	5781	5	SUGAR	sugar	NN
nyp.33433017318597	5781	6	.	.	.
nyp.33433017318597	5782	1	The	the	DT
nyp.33433017318597	5782	2	various	various	JJ
nyp.33433017318597	5782	3	purposes	purpose	NNS
nyp.33433017318597	5782	4	to	to	TO
nyp.33433017318597	5782	5	which	which	WDT
nyp.33433017318597	5782	6	sugar	sugar	NN
nyp.33433017318597	5782	7	is	be	VBZ
nyp.33433017318597	5782	8	applied	apply	VBN
nyp.33433017318597	5782	9	require	require	VBP
nyp.33433017318597	5782	10	it	-PRON-	PRP
nyp.33433017318597	5782	11	to	to	TO
nyp.33433017318597	5782	12	be	be	VB
nyp.33433017318597	5782	13	in	in	IN
nyp.33433017318597	5782	14	different	different	JJ
nyp.33433017318597	5782	15	states	state	NNS
nyp.33433017318597	5782	16	;	;	:
nyp.33433017318597	5782	17	these	these	DT
nyp.33433017318597	5782	18	are	be	VBP
nyp.33433017318597	5782	19	called	call	VBN
nyp.33433017318597	5782	20	degrees	degree	NNS
nyp.33433017318597	5782	21	.	.	.
nyp.33433017318597	5783	1	They	-PRON-	PRP
nyp.33433017318597	5783	2	extend	extend	VBP
nyp.33433017318597	5783	3	to	to	IN
nyp.33433017318597	5783	4	the	the	DT
nyp.33433017318597	5783	5	num-	num-	JJ
nyp.33433017318597	5783	6	ber	ber	NN
nyp.33433017318597	5783	7	of	of	IN
nyp.33433017318597	5783	8	thirteen	thirteen	CD
nyp.33433017318597	5783	9	,	,	,
nyp.33433017318597	5783	10	and	and	CC
nyp.33433017318597	5783	11	are	be	VBP
nyp.33433017318597	5783	12	named	name	VBN
nyp.33433017318597	5783	13	in	in	IN
nyp.33433017318597	5783	14	the	the	DT
nyp.33433017318597	5783	15	following	following	JJ
nyp.33433017318597	5783	16	order	order	NN
nyp.33433017318597	5783	17	:	:	:
nyp.33433017318597	5783	18	—	—	:
nyp.33433017318597	5783	19	Petit	Petit	NNP
nyp.33433017318597	5783	20	Lute	Lute	NNP
nyp.33433017318597	5783	21	,	,	,
nyp.33433017318597	5783	22	or	or	CC
nyp.33433017318597	5783	23	First	First	NNP
nyp.33433017318597	5783	24	degree.—Replace	degree.—replace	NN
nyp.33433017318597	5783	25	the	the	DT
nyp.33433017318597	5783	26	clarified	clarify	VBN
nyp.33433017318597	5783	27	sugar	sugar	NN
nyp.33433017318597	5783	28	in	in	IN
nyp.33433017318597	5783	29	the	the	DT
nyp.33433017318597	5783	30	preserving	preserve	VBG
nyp.33433017318597	5783	31	-	-	HYPH
nyp.33433017318597	5783	32	pan	pan	NN
nyp.33433017318597	5783	33	to	to	TO
nyp.33433017318597	5783	34	boil	boil	VB
nyp.33433017318597	5783	35	gently	gently	RB
nyp.33433017318597	5783	36	,	,	,
nyp.33433017318597	5783	37	take	take	VB
nyp.33433017318597	5783	38	a	a	DT
nyp.33433017318597	5783	39	drop	drop	NN
nyp.33433017318597	5783	40	of	of	IN
nyp.33433017318597	5783	41	it	-PRON-	PRP
nyp.33433017318597	5783	42	on	on	IN
nyp.33433017318597	5783	43	the	the	DT
nyp.33433017318597	5783	44	thumb	thumb	NN
nyp.33433017318597	5783	45	,	,	,
nyp.33433017318597	5783	46	touch	touch	VB
nyp.33433017318597	5783	47	it	-PRON-	PRP
nyp.33433017318597	5783	48	with	with	IN
nyp.33433017318597	5783	49	the	the	DT
nyp.33433017318597	5783	50	forefinger	forefinger	NN
nyp.33433017318597	5783	51	;	;	:
nyp.33433017318597	5783	52	if	if	IN
nyp.33433017318597	5783	53	on	on	IN
nyp.33433017318597	5783	54	opening	open	VBG
nyp.33433017318597	5783	55	them	-PRON-	PRP
nyp.33433017318597	5783	56	it	-PRON-	PRP
nyp.33433017318597	5783	57	draws	draw	VBZ
nyp.33433017318597	5783	58	to	to	IN
nyp.33433017318597	5783	59	a	a	DT
nyp.33433017318597	5783	60	fine	fine	JJ
nyp.33433017318597	5783	61	thread	thread	NN
nyp.33433017318597	5783	62	,	,	,
nyp.33433017318597	5783	63	and	and	CC
nyp.33433017318597	5783	64	in	in	IN
nyp.33433017318597	5783	65	breaking	break	VBG
nyp.33433017318597	5783	66	forms	form	NNS
nyp.33433017318597	5783	67	two	two	CD
nyp.33433017318597	5783	68	drops	drop	NNS
nyp.33433017318597	5783	69	on	on	IN
nyp.33433017318597	5783	70	each	each	DT
nyp.33433017318597	5783	71	finger	finger	NN
nyp.33433017318597	5783	72	,	,	,
nyp.33433017318597	5783	73	it	-PRON-	PRP
nyp.33433017318597	5783	74	is	be	VBZ
nyp.33433017318597	5783	75	at	at	IN
nyp.33433017318597	5783	76	the	the	DT
nyp.33433017318597	5783	77	right	right	JJ
nyp.33433017318597	5783	78	point	point	NN
nyp.33433017318597	5783	79	.	.	.
nyp.33433017318597	5784	1	Lisse	Lisse	NNP
nyp.33433017318597	5784	2	,	,	,
nyp.33433017318597	5784	3	Second	second	JJ
nyp.33433017318597	5784	4	degree.—A	degree.—a	SYM
nyp.33433017318597	5784	5	little	little	JJ
nyp.33433017318597	5784	6	more	more	RBR
nyp.33433017318597	5784	7	boiling	boiling	NN
nyp.33433017318597	5784	8	brings	bring	VBZ
nyp.33433017318597	5784	9	it	-PRON-	PRP
nyp.33433017318597	5784	10	to	to	IN
nyp.33433017318597	5784	11	this	this	DT
nyp.33433017318597	5784	12	point	point	NN
nyp.33433017318597	5784	13	,	,	,
nyp.33433017318597	5784	14	when	when	WRB
nyp.33433017318597	5784	15	the	the	DT
nyp.33433017318597	5784	16	thread	thread	NN
nyp.33433017318597	5784	17	will	will	MD
nyp.33433017318597	5784	18	draw	draw	VB
nyp.33433017318597	5784	19	further	further	RB
nyp.33433017318597	5784	20	before	before	IN
nyp.33433017318597	5784	21	it	-PRON-	PRP
nyp.33433017318597	5784	22	breaks	break	VBZ
nyp.33433017318597	5784	23	.	.	.
nyp.33433017318597	5785	1	Petit	Petit	NNP
nyp.33433017318597	5785	2	Perle	Perle	NNP
nyp.33433017318597	5785	3	,	,	,
nyp.33433017318597	5785	4	Third	Third	NNP
nyp.33433017318597	5785	5	degree.—At	degree.—At	NNP
nyp.33433017318597	5785	6	this	this	DT
nyp.33433017318597	5785	7	point	point	NN
nyp.33433017318597	5785	8	the	the	DT
nyp.33433017318597	5785	9	thread	thread	NN
nyp.33433017318597	5785	10	may	may	MD
nyp.33433017318597	5785	11	be	be	VB
nyp.33433017318597	5785	12	draw	draw	VB
nyp.33433017318597	5785	13	as	as	RB
nyp.33433017318597	5785	14	far	far	RB
nyp.33433017318597	5785	15	as	as	IN
nyp.33433017318597	5785	16	the	the	DT
nyp.33433017318597	5785	17	span	span	NN
nyp.33433017318597	5785	18	will	will	MD
nyp.33433017318597	5785	19	open	open	VB
nyp.33433017318597	5785	20	without	without	IN
nyp.33433017318597	5785	21	breaking	break	VBG
nyp.33433017318597	5785	22	.	.	.
nyp.33433017318597	5786	1	Grand	Grand	NNP
nyp.33433017318597	5786	2	Perle	Perle	NNP
nyp.33433017318597	5786	3	,	,	,
nyp.33433017318597	5786	4	Fourth	Fourth	NNP
nyp.33433017318597	5786	5	degree.—On	degree.—On	NNS
nyp.33433017318597	5786	6	still	still	RB
nyp.33433017318597	5786	7	increasing	increase	VBG
nyp.33433017318597	5786	8	the	the	DT
nyp.33433017318597	5786	9	boiling	boiling	NN
nyp.33433017318597	5786	10	little	little	JJ
nyp.33433017318597	5786	11	raised	raise	VBN
nyp.33433017318597	5786	12	balls	ball	NNS
nyp.33433017318597	5786	13	are	be	VBP
nyp.33433017318597	5786	14	formed	form	VBN
nyp.33433017318597	5786	15	on	on	IN
nyp.33433017318597	5786	16	the	the	DT
nyp.33433017318597	5786	17	surface	surface	NN
nyp.33433017318597	5786	18	of	of	IN
nyp.33433017318597	5786	19	the	the	DT
nyp.33433017318597	5786	20	sugar	sugar	NN
nyp.33433017318597	5786	21	.	.	.
nyp.33433017318597	5787	1	Petit	Petit	NNP
nyp.33433017318597	5787	2	Queue	Queue	NNP
nyp.33433017318597	5787	3	de	de	FW
nyp.33433017318597	5787	4	Cochon	Cochon	NNP
nyp.33433017318597	5787	5	,	,	,
nyp.33433017318597	5787	6	Fifth	Fifth	NNP
nyp.33433017318597	5787	7	degree.—Take	degree.—take	NN
nyp.33433017318597	5787	8	up	up	RP
nyp.33433017318597	5787	9	some	some	DT
nyp.33433017318597	5787	10	of	of	IN
nyp.33433017318597	5787	11	the	the	DT
nyp.33433017318597	5787	12	sugar	sugar	NN
nyp.33433017318597	5787	13	on	on	IN
nyp.33433017318597	5787	14	a	a	DT
nyp.33433017318597	5787	15	skimmer	skimmer	NN
nyp.33433017318597	5787	16	,	,	,
nyp.33433017318597	5787	17	and	and	CC
nyp.33433017318597	5787	18	drop	drop	VB
nyp.33433017318597	5787	19	it	-PRON-	PRP
nyp.33433017318597	5787	20	on	on	IN
nyp.33433017318597	5787	21	the	the	DT
nyp.33433017318597	5787	22	rest	rest	NN
nyp.33433017318597	5787	23	,	,	,
nyp.33433017318597	5787	24	when	when	WRB
nyp.33433017318597	5787	25	it	-PRON-	PRP
nyp.33433017318597	5787	26	should	should	MD
nyp.33433017318597	5787	27	form	form	VB
nyp.33433017318597	5787	28	a	a	DT
nyp.33433017318597	5787	29	slanting	slant	VBG
nyp.33433017318597	5787	30	streaks	streak	NNS
nyp.33433017318597	5787	31	on	on	IN
nyp.33433017318597	5787	32	the	the	DT
nyp.33433017318597	5787	33	surface	surface	NN
nyp.33433017318597	5787	34	.	.	.
nyp.33433017318597	5788	1	Grande	Grande	NNP
nyp.33433017318597	5788	2	Queue	Queue	NNP
nyp.33433017318597	5788	3	de	de	FW
nyp.33433017318597	5788	4	Cochon	Cochon	NNP
nyp.33433017318597	5788	5	,	,	,
nyp.33433017318597	5788	6	Sixth	sixth	JJ
nyp.33433017318597	5788	7	degree.—Boil	degree.—boil	NN
nyp.33433017318597	5788	8	it	-PRON-	PRP
nyp.33433017318597	5788	9	yet	yet	RB
nyp.33433017318597	5788	10	a	a	DT
nyp.33433017318597	5788	11	little	little	JJ
nyp.33433017318597	5788	12	longer	long	RBR
nyp.33433017318597	5788	13	;	;	:
nyp.33433017318597	5788	14	the	the	DT
nyp.33433017318597	5788	15	streak	streak	NN
nyp.33433017318597	5788	16	or	or	CC
nyp.33433017318597	5788	17	tail	tail	NN
nyp.33433017318597	5788	18	is	be	VBZ
nyp.33433017318597	5788	19	now	now	RB
nyp.33433017318597	5788	20	larger	large	JJR
nyp.33433017318597	5788	21	,	,	,
nyp.33433017318597	5788	22	and	and	CC
nyp.33433017318597	5788	23	it	-PRON-	PRP
nyp.33433017318597	5788	24	has	have	VBZ
nyp.33433017318597	5788	25	reached	reach	VBN
nyp.33433017318597	5788	26	this	this	DT
nyp.33433017318597	5788	27	point	point	NN
nyp.33433017318597	5788	28	.	.	.
nyp.33433017318597	5789	1	Souffle	Souffle	NNP
nyp.33433017318597	5789	2	,	,	,
nyp.33433017318597	5789	3	Seventh	Seventh	NNP
nyp.33433017318597	5789	4	degree.—lake	degree.—lake	NN
nyp.33433017318597	5789	5	out	out	RP
nyp.33433017318597	5789	6	a	a	DT
nyp.33433017318597	5789	7	skimmerful	skimmerful	NN
nyp.33433017318597	5789	8	of	of	IN
nyp.33433017318597	5789	9	the	the	DT
nyp.33433017318597	5789	10	sugar	sugar	NN
nyp.33433017318597	5789	11	,	,	,
nyp.33433017318597	5789	12	blow	blow	VB
nyp.33433017318597	5789	13	through	through	IN
nyp.33433017318597	5789	14	it	-PRON-	PRP
nyp.33433017318597	5789	15	and	and	CC
nyp.33433017318597	5789	16	small	small	JJ
nyp.33433017318597	5789	17	sparks	spark	NNS
nyp.33433017318597	5789	18	of	of	IN
nyp.33433017318597	5789	19	sugar	sugar	NN
nyp.33433017318597	5789	20	will	will	MD
nyp.33433017318597	5789	21	fly	fly	VB
nyp.33433017318597	5789	22	from	from	IN
nyp.33433017318597	5789	23	it	-PRON-	PRP
nyp.33433017318597	5789	24	.	.	.
nyp.33433017318597	5790	1	Petit	Petit	NNP
nyp.33433017318597	5790	2	Plume	Plume	NNP
nyp.33433017318597	5790	3	,	,	,
nyp.33433017318597	5790	4	Eighth	Eighth	NNP
nyp.33433017318597	5790	5	degree.—The	degree.—The	NNP
nyp.33433017318597	5790	6	same	same	JJ
nyp.33433017318597	5790	7	proof	proof	NN
nyp.33433017318597	5790	8	as	as	IN
nyp.33433017318597	5790	9	above	above	RB
nyp.33433017318597	5790	10	;	;	:
nyp.33433017318597	5790	11	the	the	DT
nyp.33433017318597	5790	12	sparks	spark	NNS
nyp.33433017318597	5790	13	should	should	MD
nyp.33433017318597	5790	14	be	be	VB
nyp.33433017318597	5790	15	larger	large	JJR
nyp.33433017318597	5790	16	and	and	CC
nyp.33433017318597	5790	17	stronger	strong	JJR
nyp.33433017318597	5790	18	.	.	.
nyp.33433017318597	5791	1	Gfrande	Gfrande	NNP
nyp.33433017318597	5791	2	Plume	Plume	NNP
nyp.33433017318597	5791	3	,	,	,
nyp.33433017318597	5791	4	Ninth	ninth	JJ
nyp.33433017318597	5791	5	degree.—Take	degree.—take	NN
nyp.33433017318597	5791	6	the	the	DT
nyp.33433017318597	5791	7	sugar	sugar	NN
nyp.33433017318597	5791	8	in	in	IN
nyp.33433017318597	5791	9	the	the	DT
nyp.33433017318597	5791	10	skimmer	skimmer	NN
nyp.33433017318597	5791	11	as	as	IN
nyp.33433017318597	5791	12	before	before	RB
nyp.33433017318597	5791	13	;	;	:
nyp.33433017318597	5791	14	give	give	VB
nyp.33433017318597	5791	15	it	-PRON-	PRP
nyp.33433017318597	5791	16	a	a	DT
nyp.33433017318597	5791	17	shake	shake	NN
nyp.33433017318597	5791	18	,	,	,
nyp.33433017318597	5791	19	and	and	CC
nyp.33433017318597	5791	20	if	if	IN
nyp.33433017318597	5791	21	the	the	DT
nyp.33433017318597	5791	22	sparks	spark	NNS
nyp.33433017318597	5791	23	are	be	VBP
nyp.33433017318597	5791	24	large	large	JJ
nyp.33433017318597	5791	25	,	,	,
nyp.33433017318597	5791	26	and	and	CC
nyp.33433017318597	5791	27	adhere	adhere	VB
nyp.33433017318597	5791	28	toge-	toge-	VB
nyp.33433017318597	5791	29	ther	ther	UH
nyp.33433017318597	5791	30	on	on	IN
nyp.33433017318597	5791	31	rising	rise	VBG
nyp.33433017318597	5791	32	,	,	,
nyp.33433017318597	5791	33	it	-PRON-	PRP
nyp.33433017318597	5791	34	is	be	VBZ
nyp.33433017318597	5791	35	at	at	IN
nyp.33433017318597	5791	36	the	the	DT
nyp.33433017318597	5791	37	right	right	JJ
nyp.33433017318597	5791	38	point	point	NN
nyp.33433017318597	5791	39	.	.	.
nyp.33433017318597	5792	1	Petit	Petit	NNP
nyp.33433017318597	5792	2	Boulet	Boulet	NNP
nyp.33433017318597	5792	3	,	,	,
nyp.33433017318597	5792	4	Tenth	Tenth	NNP
nyp.33433017318597	5792	5	degree.—Dip	degree.—dip	FW
nyp.33433017318597	5792	6	your	-PRON-	PRP$
nyp.33433017318597	5792	7	fingers	finger	NNS
nyp.33433017318597	5792	8	in	in	IN
nyp.33433017318597	5792	9	cold	cold	JJ
nyp.33433017318597	5792	10	water	water	NN
nyp.33433017318597	5792	11	,	,	,
nyp.33433017318597	5792	12	and	and	CC
nyp.33433017318597	5792	13	then	then	RB
nyp.33433017318597	5792	14	into	into	IN
nyp.33433017318597	5792	15	the	the	DT
nyp.33433017318597	5792	16	sugar	sugar	NN
nyp.33433017318597	5792	17	instantly	instantly	RB
nyp.33433017318597	5792	18	,	,	,
nyp.33433017318597	5792	19	and	and	CC
nyp.33433017318597	5792	20	again	again	RB
nyp.33433017318597	5792	21	into	into	IN
nyp.33433017318597	5792	22	the	the	DT
nyp.33433017318597	5792	23	water	water	NN
nyp.33433017318597	5792	24	,	,	,
nyp.33433017318597	5792	25	when	when	WRB
nyp.33433017318597	5792	26	the	the	DT
nyp.33433017318597	5792	27	sugar	sugar	NN
nyp.33433017318597	5792	28	will	will	MD
nyp.33433017318597	5792	29	roll	roll	VB
nyp.33433017318597	5792	30	into	into	IN
nyp.33433017318597	5792	31	a	a	DT
nyp.33433017318597	5792	32	ball	ball	NN
nyp.33433017318597	5792	33	which	which	WDT
nyp.33433017318597	5792	34	will	will	MD
nyp.33433017318597	5792	35	be	be	VB
nyp.33433017318597	5792	36	supple	supple	JJ
nyp.33433017318597	5792	37	when	when	WRB
nyp.33433017318597	5792	38	cold	cold	JJ
nyp.33433017318597	5792	39	.	.	.
nyp.33433017318597	5793	1	Gros	Gros	NNP
nyp.33433017318597	5793	2	Boulet	Boulet	NNP
nyp.33433017318597	5793	3	,	,	,
nyp.33433017318597	5793	4	Eleventh	Eleventh	NNP
nyp.33433017318597	5793	5	degree.—At	degree.—At	NNP
nyp.33433017318597	5793	6	this	this	DT
nyp.33433017318597	5793	7	point	point	NN
nyp.33433017318597	5793	8	the	the	DT
nyp.33433017318597	5793	9	ball	ball	NN
nyp.33433017318597	5793	10	or	or	CC
nyp.33433017318597	5793	11	bullet	bullet	NN
nyp.33433017318597	5793	12	will	will	MD
nyp.33433017318597	5793	13	be	be	VB
nyp.33433017318597	5793	14	harder	hard	JJR
nyp.33433017318597	5793	15	when	when	WRB
nyp.33433017318597	5793	16	cold	cold	JJ
nyp.33433017318597	5793	17	than	than	IN
nyp.33433017318597	5793	18	the	the	DT
nyp.33433017318597	5793	19	last	last	JJ
nyp.33433017318597	5793	20	.	.	.
nyp.33433017318597	5794	1	Caste	Caste	NNP
nyp.33433017318597	5794	2	,	,	,
nyp.33433017318597	5794	3	Twelfth	twelfth	JJ
nyp.33433017318597	5794	4	degree.—Prove	degree.—prove	NN
nyp.33433017318597	5794	5	as	as	IN
nyp.33433017318597	5794	6	above	above	RB
nyp.33433017318597	5794	7	;	;	:
nyp.33433017318597	5794	8	the	the	DT
nyp.33433017318597	5794	9	bullet	bullet	NN
nyp.33433017318597	5794	10	should	should	MD
nyp.33433017318597	5794	11	crum-	crum-	VB
nyp.33433017318597	5794	12	ble	ble	VB
nyp.33433017318597	5794	13	between	between	IN
nyp.33433017318597	5794	14	the	the	DT
nyp.33433017318597	5794	15	fingers	finger	NNS
nyp.33433017318597	5794	16	,	,	,
nyp.33433017318597	5794	17	and	and	CC
nyp.33433017318597	5794	18	on	on	IN
nyp.33433017318597	5794	19	biting	biting	NN
nyp.33433017318597	5794	20	will	will	MD
nyp.33433017318597	5794	21	stick	stick	VB
nyp.33433017318597	5794	22	to	to	IN
nyp.33433017318597	5794	23	the	the	DT
nyp.33433017318597	5794	24	teeth	tooth	NNS
nyp.33433017318597	5794	25	.	.	.
nyp.33433017318597	5795	1	Caramel	caramel	JJ
nyp.33433017318597	5795	2	,	,	,
nyp.33433017318597	5795	3	Thirteenth	thirteenth	JJ
nyp.33433017318597	5795	4	degree.—At	degree.—At	NNP
nyp.33433017318597	5795	5	this	this	DT
nyp.33433017318597	5795	6	point	point	NN
nyp.33433017318597	5795	7	it	-PRON-	PRP
nyp.33433017318597	5795	8	should	should	MD
nyp.33433017318597	5795	9	snap	snap	VB
nyp.33433017318597	5795	10	clean	clean	JJ
nyp.33433017318597	5795	11	when	when	WRB
nyp.33433017318597	5795	12	bitten	bite	VBN
nyp.33433017318597	5795	13	.	.	.
nyp.33433017318597	5796	1	This	this	DT
nyp.33433017318597	5796	2	point	point	NN
nyp.33433017318597	5796	3	is	be	VBZ
nyp.33433017318597	5796	4	very	very	RB
nyp.33433017318597	5796	5	difficult	difficult	JJ
nyp.33433017318597	5796	6	to	to	TO
nyp.33433017318597	5796	7	attain	attain	VB
nyp.33433017318597	5796	8	,	,	,
nyp.33433017318597	5796	9	for	for	IN
nyp.33433017318597	5796	10	in	in	IN
nyp.33433017318597	5796	11	increasing	increase	VBG
nyp.33433017318597	5796	12	the	the	DT
nyp.33433017318597	5796	13	height	height	NN
nyp.33433017318597	5796	14	,	,	,
nyp.33433017318597	5796	15	the	the	DT
nyp.33433017318597	5796	16	sugar	sugar	NN
nyp.33433017318597	5796	17	is	be	VBZ
nyp.33433017318597	5796	18	apt	apt	JJ
nyp.33433017318597	5796	19	to	to	TO
nyp.33433017318597	5796	20	burn	burn	VB
nyp.33433017318597	5796	21	,	,	,
nyp.33433017318597	5796	22	it	-PRON-	PRP
nyp.33433017318597	5796	23	is	be	VBZ
nyp.33433017318597	5796	24	better	well	RBR
nyp.33433017318597	5796	25	therefore	therefore	RB
nyp.33433017318597	5796	26	to	to	TO
nyp.33433017318597	5796	27	try	try	VB
nyp.33433017318597	5796	28	the	the	DT
nyp.33433017318597	5796	29	proof	proof	NN
nyp.33433017318597	5796	30	very	very	RB
nyp.33433017318597	5796	31	frequently	frequently	RB
nyp.33433017318597	5796	32	.	.	.
nyp.33433017318597	5797	1	Another	another	DT
nyp.33433017318597	5797	2	caramel	caramel	NN
nyp.33433017318597	5797	3	is	be	VBZ
nyp.33433017318597	5797	4	much	much	RB
nyp.33433017318597	5797	5	used	use	VBN
nyp.33433017318597	5797	6	by	by	IN
nyp.33433017318597	5797	7	the	the	DT
nyp.33433017318597	5797	8	confectioner	confectioner	NN
nyp.33433017318597	5797	9	,	,	,
nyp.33433017318597	5797	10	and	and	CC
nyp.33433017318597	5797	11	is	be	VBZ
nyp.33433017318597	5797	12	of	of	IN
nyp.33433017318597	5797	13	a	a	DT
nyp.33433017318597	5797	14	deep	deep	JJ
nyp.33433017318597	5797	15	colour	colour	NN
nyp.33433017318597	5797	16	,	,	,
nyp.33433017318597	5797	17	it	-PRON-	PRP
nyp.33433017318597	5797	18	is	be	VBZ
nyp.33433017318597	5797	19	made	make	VBN
nyp.33433017318597	5797	20	by	by	IN
nyp.33433017318597	5797	21	putting	put	VBG
nyp.33433017318597	5797	22	a	a	DT
nyp.33433017318597	5797	23	little	little	JJ
nyp.33433017318597	5797	24	water	water	NN
nyp.33433017318597	5797	25	to	to	IN
nyp.33433017318597	5797	26	the	the	DT
nyp.33433017318597	5797	27	sugar	sugar	NN
nyp.33433017318597	5797	28	,	,	,
nyp.33433017318597	5797	29	and	and	CC
nyp.33433017318597	5797	30	boiling	boil	VBG
nyp.33433017318597	5797	31	it	-PRON-	PRP
nyp.33433017318597	5797	32	without	without	IN
nyp.33433017318597	5797	33	skimming	skim	VBG
nyp.33433017318597	5797	34	or	or	CC
nyp.33433017318597	5797	35	otherwise	otherwise	RB
nyp.33433017318597	5797	36	touching	touch	VBG
nyp.33433017318597	5797	37	the	the	DT
nyp.33433017318597	5797	38	sugar	sugar	NN
nyp.33433017318597	5797	39	till	till	IN
nyp.33433017318597	5797	40	of	of	IN
nyp.33433017318597	5797	41	the	the	DT
nyp.33433017318597	5797	42	right	right	JJ
nyp.33433017318597	5797	43	colour	colour	NN
nyp.33433017318597	5797	44	,	,	,
nyp.33433017318597	5797	45	then	then	RB
nyp.33433017318597	5797	46	take	take	VB
nyp.33433017318597	5797	47	it	-PRON-	PRP
nyp.33433017318597	5797	48	off	off	RP
nyp.33433017318597	5797	49	,	,	,
nyp.33433017318597	5797	50	and	and	CC
nyp.33433017318597	5797	51	use	use	VB
nyp.33433017318597	5797	52	immediately	immediately	RB
nyp.33433017318597	5797	53	.	.	.
nyp.33433017318597	5798	1	If	if	IN
nyp.33433017318597	5798	2	on	on	IN
nyp.33433017318597	5798	3	preparing	prepare	VBG
nyp.33433017318597	5798	4	the	the	DT
nyp.33433017318597	5798	5	sugar	sugar	NN
nyp.33433017318597	5798	6	,	,	,
nyp.33433017318597	5798	7	you	-PRON-	PRP
nyp.33433017318597	5798	8	happen	happen	VBP
nyp.33433017318597	5798	9	to	to	TO
nyp.33433017318597	5798	10	miss	miss	VB
nyp.33433017318597	5798	11	the	the	DT
nyp.33433017318597	5798	12	right	right	JJ
nyp.33433017318597	5798	13	point	point	NN
nyp.33433017318597	5798	14	,	,	,
nyp.33433017318597	5798	15	add	add	VB
nyp.33433017318597	5798	16	a	a	DT
nyp.33433017318597	5798	17	little	little	JJ
nyp.33433017318597	5798	18	cold	cold	JJ
nyp.33433017318597	5798	19	water	water	NN
nyp.33433017318597	5798	20	,	,	,
nyp.33433017318597	5798	21	and	and	CC
nyp.33433017318597	5798	22	boil	boil	VBP
nyp.33433017318597	5798	23	once	once	RB
nyp.33433017318597	5798	24	more	more	RBR
nyp.33433017318597	5798	25	.	.	.
nyp.33433017318597	5799	1	326	326	CD
nyp.33433017318597	5799	2	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5799	3	,	,	,
nyp.33433017318597	5799	4	PRESERVED	preserve	VBN
nyp.33433017318597	5799	5	FRUITS	fruit	NNS
nyp.33433017318597	5799	6	,	,	,
nyp.33433017318597	5799	7	ETC	etc	FW
nyp.33433017318597	5799	8	.	.	.
nyp.33433017318597	5800	1	Observations	observation	NNS
nyp.33433017318597	5800	2	.	.	.
nyp.33433017318597	5801	1	The	the	DT
nyp.33433017318597	5801	2	skimmer	skimmer	NN
nyp.33433017318597	5801	3	should	should	MD
nyp.33433017318597	5801	4	never	never	RB
nyp.33433017318597	5801	5	be	be	VB
nyp.33433017318597	5801	6	left	leave	VBN
nyp.33433017318597	5801	7	in	in	IN
nyp.33433017318597	5801	8	the	the	DT
nyp.33433017318597	5801	9	preserving-	preserving-	NN
nyp.33433017318597	5801	10	pan	pan	NN
nyp.33433017318597	5801	11	after	after	IN
nyp.33433017318597	5801	12	the	the	DT
nyp.33433017318597	5801	13	sugar	sugar	NN
nyp.33433017318597	5801	14	is	be	VBZ
nyp.33433017318597	5801	15	clarified	clarify	VBN
nyp.33433017318597	5801	16	,	,	,
nyp.33433017318597	5801	17	nor	nor	CC
nyp.33433017318597	5801	18	after	after	IN
nyp.33433017318597	5801	19	the	the	DT
nyp.33433017318597	5801	20	scum	scum	NN
nyp.33433017318597	5801	21	is	be	VBZ
nyp.33433017318597	5801	22	removed	remove	VBN
nyp.33433017318597	5801	23	.	.	.
nyp.33433017318597	5802	1	Be	be	VB
nyp.33433017318597	5802	2	very	very	RB
nyp.33433017318597	5802	3	careful	careful	JJ
nyp.33433017318597	5802	4	not	not	RB
nyp.33433017318597	5802	5	to	to	TO
nyp.33433017318597	5802	6	stir	stir	VB
nyp.33433017318597	5802	7	or	or	CC
nyp.33433017318597	5802	8	disturb	disturb	VB
nyp.33433017318597	5802	9	the	the	DT
nyp.33433017318597	5802	10	sugar	sugar	NN
nyp.33433017318597	5802	11	,	,	,
nyp.33433017318597	5802	12	as	as	IN
nyp.33433017318597	5802	13	that	that	DT
nyp.33433017318597	5802	14	would	would	MD
nyp.33433017318597	5802	15	cause	cause	VB
nyp.33433017318597	5802	16	its	-PRON-	PRP$
nyp.33433017318597	5802	17	diminution	diminution	NN
nyp.33433017318597	5802	18	.	.	.
nyp.33433017318597	5803	1	In	in	IN
nyp.33433017318597	5803	2	boiling	boil	VBG
nyp.33433017318597	5803	3	the	the	DT
nyp.33433017318597	5803	4	sugar	sugar	NN
nyp.33433017318597	5803	5	,	,	,
nyp.33433017318597	5803	6	particularly	particularly	RB
nyp.33433017318597	5803	7	the	the	DT
nyp.33433017318597	5803	8	two	two	CD
nyp.33433017318597	5803	9	last	last	JJ
nyp.33433017318597	5803	10	degrees	degree	NNS
nyp.33433017318597	5803	11	,	,	,
nyp.33433017318597	5803	12	the	the	DT
nyp.33433017318597	5803	13	sugar	sugar	NN
nyp.33433017318597	5803	14	is	be	VBZ
nyp.33433017318597	5803	15	continuously	continuously	RB
nyp.33433017318597	5803	16	rising	rise	VBG
nyp.33433017318597	5803	17	and	and	CC
nyp.33433017318597	5803	18	falling	fall	VBG
nyp.33433017318597	5803	19	,	,	,
nyp.33433017318597	5803	20	and	and	CC
nyp.33433017318597	5803	21	on	on	IN
nyp.33433017318597	5803	22	falling	fall	VBG
nyp.33433017318597	5803	23	leaves	leave	NNS
nyp.33433017318597	5803	24	marks	mark	NNS
nyp.33433017318597	5803	25	on	on	IN
nyp.33433017318597	5803	26	the	the	DT
nyp.33433017318597	5803	27	side	side	NN
nyp.33433017318597	5803	28	of	of	IN
nyp.33433017318597	5803	29	the	the	DT
nyp.33433017318597	5803	30	pan	pan	NN
nyp.33433017318597	5803	31	,	,	,
nyp.33433017318597	5803	32	which	which	WDT
nyp.33433017318597	5803	33	the	the	DT
nyp.33433017318597	5803	34	heat	heat	NN
nyp.33433017318597	5803	35	of	of	IN
nyp.33433017318597	5803	36	the	the	DT
nyp.33433017318597	5803	37	fire	fire	NN
nyp.33433017318597	5803	38	would	would	MD
nyp.33433017318597	5803	39	soon	soon	RB
nyp.33433017318597	5803	40	burn	burn	VB
nyp.33433017318597	5803	41	and	and	CC
nyp.33433017318597	5803	42	thereby	thereby	RB
nyp.33433017318597	5803	43	spoil	spoil	VB
nyp.33433017318597	5803	44	the	the	DT
nyp.33433017318597	5803	45	whole	whole	NN
nyp.33433017318597	5803	46	of	of	IN
nyp.33433017318597	5803	47	the	the	DT
nyp.33433017318597	5803	48	sugar	sugar	NN
nyp.33433017318597	5803	49	.	.	.
nyp.33433017318597	5804	1	To	to	TO
nyp.33433017318597	5804	2	avoid	avoid	VB
nyp.33433017318597	5804	3	this	this	DT
nyp.33433017318597	5804	4	have	have	VBP
nyp.33433017318597	5804	5	by	by	IN
nyp.33433017318597	5804	6	the	the	DT
nyp.33433017318597	5804	7	side	side	NN
nyp.33433017318597	5804	8	of	of	IN
nyp.33433017318597	5804	9	you	-PRON-	PRP
nyp.33433017318597	5804	10	a	a	DT
nyp.33433017318597	5804	11	pan	pan	NN
nyp.33433017318597	5804	12	of	of	IN
nyp.33433017318597	5804	13	cold	cold	JJ
nyp.33433017318597	5804	14	water	water	NN
nyp.33433017318597	5804	15	,	,	,
nyp.33433017318597	5804	16	and	and	CC
nyp.33433017318597	5804	17	a	a	DT
nyp.33433017318597	5804	18	sponge	sponge	NN
nyp.33433017318597	5804	19	,	,	,
nyp.33433017318597	5804	20	upon	upon	IN
nyp.33433017318597	5804	21	which	which	WDT
nyp.33433017318597	5804	22	wipe	wipe	VBP
nyp.33433017318597	5804	23	the	the	DT
nyp.33433017318597	5804	24	sides	side	NNS
nyp.33433017318597	5804	25	of	of	IN
nyp.33433017318597	5804	26	the	the	DT
nyp.33433017318597	5804	27	pan	pan	NN
nyp.33433017318597	5804	28	carefully	carefully	RB
nyp.33433017318597	5804	29	the	the	DT
nyp.33433017318597	5804	30	instant	instant	NN
nyp.33433017318597	5804	31	after	after	IN
nyp.33433017318597	5804	32	the	the	DT
nyp.33433017318597	5804	33	sugar	sugar	NN
nyp.33433017318597	5804	34	has	have	VBZ
nyp.33433017318597	5804	35	fallen	fall	VBN
nyp.33433017318597	5804	36	.	.	.
nyp.33433017318597	5805	1	1308	1308	CD
nyp.33433017318597	5805	2	.	.	.
nyp.33433017318597	5806	1	TO	to	TO
nyp.33433017318597	5806	2	CLARIFY	clarify	VB
nyp.33433017318597	5806	3	SUGAR	sugar	NN
nyp.33433017318597	5806	4	.	.	.
nyp.33433017318597	5807	1	Take	take	VB
nyp.33433017318597	5807	2	the	the	DT
nyp.33433017318597	5807	3	quantity	quantity	NN
nyp.33433017318597	5807	4	of	of	IN
nyp.33433017318597	5807	5	fine	fine	JJ
nyp.33433017318597	5807	6	white	white	JJ
nyp.33433017318597	5807	7	loaf	loaf	NN
nyp.33433017318597	5807	8	sugar	sugar	NN
nyp.33433017318597	5807	9	you	-PRON-	PRP
nyp.33433017318597	5807	10	intend	intend	VBP
nyp.33433017318597	5807	11	to	to	TO
nyp.33433017318597	5807	12	clarify	clarify	VB
nyp.33433017318597	5807	13	,	,	,
nyp.33433017318597	5807	14	add	add	VB
nyp.33433017318597	5807	15	to	to	IN
nyp.33433017318597	5807	16	it	-PRON-	PRP
nyp.33433017318597	5807	17	of	of	IN
nyp.33433017318597	5807	18	very	very	RB
nyp.33433017318597	5807	19	clean	clean	JJ
nyp.33433017318597	5807	20	warm	warm	JJ
nyp.33433017318597	5807	21	water	water	NN
nyp.33433017318597	5807	22	half	half	PDT
nyp.33433017318597	5807	23	a	a	DT
nyp.33433017318597	5807	24	pint	pint	NN
nyp.33433017318597	5807	25	for	for	IN
nyp.33433017318597	5807	26	every	every	DT
nyp.33433017318597	5807	27	pound	pound	NN
nyp.33433017318597	5807	28	;	;	:
nyp.33433017318597	5807	29	when	when	WRB
nyp.33433017318597	5807	30	dissolved	dissolve	VBN
nyp.33433017318597	5807	31	add	add	VBP
nyp.33433017318597	5807	32	to	to	IN
nyp.33433017318597	5807	33	it	-PRON-	PRP
nyp.33433017318597	5807	34	the	the	DT
nyp.33433017318597	5807	35	white	white	NN
nyp.33433017318597	5807	36	of	of	IN
nyp.33433017318597	5807	37	one	one	CD
nyp.33433017318597	5807	38	or	or	CC
nyp.33433017318597	5807	39	two	two	CD
nyp.33433017318597	5807	40	eggs	egg	NNS
nyp.33433017318597	5807	41	—	—	:
nyp.33433017318597	5807	42	as	as	IN
nyp.33433017318597	5807	43	the	the	DT
nyp.33433017318597	5807	44	quantity	quantity	NN
nyp.33433017318597	5807	45	may	may	MD
nyp.33433017318597	5807	46	require	require	VB
nyp.33433017318597	5807	47	—	—	:
nyp.33433017318597	5807	48	well	well	RB
nyp.33433017318597	5807	49	whipped	whip	VBN
nyp.33433017318597	5807	50	,	,	,
nyp.33433017318597	5807	51	put	put	VBD
nyp.33433017318597	5807	52	it	-PRON-	PRP
nyp.33433017318597	5807	53	on	on	IN
nyp.33433017318597	5807	54	the	the	DT
nyp.33433017318597	5807	55	fire	fire	NN
nyp.33433017318597	5807	56	,	,	,
nyp.33433017318597	5807	57	and	and	CC
nyp.33433017318597	5807	58	when	when	WRB
nyp.33433017318597	5807	59	it	-PRON-	PRP
nyp.33433017318597	5807	60	comes	come	VBZ
nyp.33433017318597	5807	61	to	to	IN
nyp.33433017318597	5807	62	a	a	DT
nyp.33433017318597	5807	63	boil	boil	NN
nyp.33433017318597	5807	64	pour	pour	NN
nyp.33433017318597	5807	65	into	into	IN
nyp.33433017318597	5807	66	it	-PRON-	PRP
nyp.33433017318597	5807	67	an	an	DT
nyp.33433017318597	5807	68	ordinary	ordinary	JJ
nyp.33433017318597	5807	69	tea	tea	NN
nyp.33433017318597	5807	70	-	-	HYPH
nyp.33433017318597	5807	71	cupful	cupful	NN
nyp.33433017318597	5807	72	of	of	IN
nyp.33433017318597	5807	73	cold	cold	JJ
nyp.33433017318597	5807	74	water	water	NN
nyp.33433017318597	5807	75	;	;	:
nyp.33433017318597	5807	76	on	on	IN
nyp.33433017318597	5807	77	its	-PRON-	PRP$
nyp.33433017318597	5807	78	rising	rise	VBG
nyp.33433017318597	5807	79	again	again	RB
nyp.33433017318597	5807	80	to	to	IN
nyp.33433017318597	5807	81	a	a	DT
nyp.33433017318597	5807	82	boil	boil	NN
nyp.33433017318597	5807	83	remove	remove	VB
nyp.33433017318597	5807	84	it	-PRON-	PRP
nyp.33433017318597	5807	85	and	and	CC
nyp.33433017318597	5807	86	let	let	VB
nyp.33433017318597	5807	87	it	-PRON-	PRP
nyp.33433017318597	5807	88	settle	settle	VB
nyp.33433017318597	5807	89	for	for	IN
nyp.33433017318597	5807	90	twenty	twenty	CD
nyp.33433017318597	5807	91	minutes	minute	NNS
nyp.33433017318597	5807	92	,	,	,
nyp.33433017318597	5807	93	skim	skim	VB
nyp.33433017318597	5807	94	the	the	DT
nyp.33433017318597	5807	95	scum	scum	NN
nyp.33433017318597	5807	96	from	from	IN
nyp.33433017318597	5807	97	the	the	DT
nyp.33433017318597	5807	98	top	top	NN
nyp.33433017318597	5807	99	,	,	,
nyp.33433017318597	5807	100	pour	pour	VB
nyp.33433017318597	5807	101	off	off	RP
nyp.33433017318597	5807	102	the	the	DT
nyp.33433017318597	5807	103	syrup	syrup	NN
nyp.33433017318597	5807	104	into	into	IN
nyp.33433017318597	5807	105	a	a	DT
nyp.33433017318597	5807	106	clean	clean	JJ
nyp.33433017318597	5807	107	vessel	vessel	NN
nyp.33433017318597	5807	108	with	with	IN
nyp.33433017318597	5807	109	sufficient	sufficient	JJ
nyp.33433017318597	5807	110	quickness	quickness	NN
nyp.33433017318597	5807	111	to	to	TO
nyp.33433017318597	5807	112	leave	leave	VB
nyp.33433017318597	5807	113	all	all	PDT
nyp.33433017318597	5807	114	the	the	DT
nyp.33433017318597	5807	115	sediment	sediment	NN
nyp.33433017318597	5807	116	at	at	IN
nyp.33433017318597	5807	117	the	the	DT
nyp.33433017318597	5807	118	bottom	bottom	NN
nyp.33433017318597	5807	119	,	,	,
nyp.33433017318597	5807	120	and	and	CC
nyp.33433017318597	5807	121	such	such	JJ
nyp.33433017318597	5807	122	steadiness	steadiness	NN
nyp.33433017318597	5807	123	as	as	IN
nyp.33433017318597	5807	124	to	to	TO
nyp.33433017318597	5807	125	prevent	prevent	VB
nyp.33433017318597	5807	126	any	any	DT
nyp.33433017318597	5807	127	of	of	IN
nyp.33433017318597	5807	128	the	the	DT
nyp.33433017318597	5807	129	latter	latter	JJ
nyp.33433017318597	5807	130	rising	rise	VBG
nyp.33433017318597	5807	131	and	and	CC
nyp.33433017318597	5807	132	mixing	mix	VBG
nyp.33433017318597	5807	133	with	with	IN
nyp.33433017318597	5807	134	it	-PRON-	PRP
nyp.33433017318597	5807	135	.	.	.
nyp.33433017318597	5808	1	1309	1309	CD
nyp.33433017318597	5808	2	.	.	.
nyp.33433017318597	5809	1	SUGAR	sugar	NN
nyp.33433017318597	5809	2	,	,	,
nyp.33433017318597	5809	3	TO	to	TO
nyp.33433017318597	5809	4	CLARIFY	clarify	VB
nyp.33433017318597	5809	5	.	.	.
nyp.33433017318597	5810	1	Break	break	VB
nyp.33433017318597	5810	2	into	into	IN
nyp.33433017318597	5810	3	pieces	piece	NNS
nyp.33433017318597	5810	4	four	four	CD
nyp.33433017318597	5810	5	pounds	pound	NNS
nyp.33433017318597	5810	6	of	of	IN
nyp.33433017318597	5810	7	sugar	sugar	NN
nyp.33433017318597	5810	8	;	;	:
nyp.33433017318597	5810	9	into	into	IN
nyp.33433017318597	5810	10	a	a	DT
nyp.33433017318597	5810	11	preserving	preserve	VBG
nyp.33433017318597	5810	12	-	-	HYPH
nyp.33433017318597	5810	13	pan	pan	NN
nyp.33433017318597	5810	14	put	put	VB
nyp.33433017318597	5810	15	the	the	DT
nyp.33433017318597	5810	16	white	white	NN
nyp.33433017318597	5810	17	of	of	IN
nyp.33433017318597	5810	18	an	an	DT
nyp.33433017318597	5810	19	egg	egg	NN
nyp.33433017318597	5810	20	,	,	,
nyp.33433017318597	5810	21	and	and	CC
nyp.33433017318597	5810	22	a	a	DT
nyp.33433017318597	5810	23	glass	glass	NN
nyp.33433017318597	5810	24	of	of	IN
nyp.33433017318597	5810	25	clean	clean	JJ
nyp.33433017318597	5810	26	spring	spring	NN
nyp.33433017318597	5810	27	water	water	NN
nyp.33433017318597	5810	28	:	:	:
nyp.33433017318597	5810	29	mix	mix	VB
nyp.33433017318597	5810	30	them	-PRON-	PRP
nyp.33433017318597	5810	31	well	well	RB
nyp.33433017318597	5810	32	with	with	IN
nyp.33433017318597	5810	33	a	a	DT
nyp.33433017318597	5810	34	whisk	whisk	NN
nyp.33433017318597	5810	35	;	;	:
nyp.33433017318597	5810	36	add	add	VB
nyp.33433017318597	5810	37	another	another	DT
nyp.33433017318597	5810	38	,	,	,
nyp.33433017318597	5810	39	still	still	RB
nyp.33433017318597	5810	40	whipping	whip	VBG
nyp.33433017318597	5810	41	,	,	,
nyp.33433017318597	5810	42	until	until	IN
nyp.33433017318597	5810	43	you	-PRON-	PRP
nyp.33433017318597	5810	44	have	have	VBP
nyp.33433017318597	5810	45	added	add	VBN
nyp.33433017318597	5810	46	two	two	CD
nyp.33433017318597	5810	47	quarts	quart	NNS
nyp.33433017318597	5810	48	of	of	IN
nyp.33433017318597	5810	49	water	water	NN
nyp.33433017318597	5810	50	:	:	:
nyp.33433017318597	5810	51	when	when	WRB
nyp.33433017318597	5810	52	the	the	DT
nyp.33433017318597	5810	53	pan	pan	NN
nyp.33433017318597	5810	54	is	be	VBZ
nyp.33433017318597	5810	55	full	full	JJ
nyp.33433017318597	5810	56	of	of	IN
nyp.33433017318597	5810	57	froth	froth	NN
nyp.33433017318597	5810	58	throw	throw	NN
nyp.33433017318597	5810	59	in	in	IN
nyp.33433017318597	5810	60	the	the	DT
nyp.33433017318597	5810	61	sugar	sugar	NN
nyp.33433017318597	5810	62	,	,	,
nyp.33433017318597	5810	63	and	and	CC
nyp.33433017318597	5810	64	set	set	VBD
nyp.33433017318597	5810	65	it	-PRON-	PRP
nyp.33433017318597	5810	66	on	on	IN
nyp.33433017318597	5810	67	the	the	DT
nyp.33433017318597	5810	68	fire	fire	NN
nyp.33433017318597	5810	69	,	,	,
nyp.33433017318597	5810	70	being	be	VBG
nyp.33433017318597	5810	71	very	very	RB
nyp.33433017318597	5810	72	careful	careful	JJ
nyp.33433017318597	5810	73	to	to	TO
nyp.33433017318597	5810	74	skim	skim	VB
nyp.33433017318597	5810	75	it	-PRON-	PRP
nyp.33433017318597	5810	76	every	every	DT
nyp.33433017318597	5810	77	time	time	NN
nyp.33433017318597	5810	78	the	the	DT
nyp.33433017318597	5810	79	scum	scum	NN
nyp.33433017318597	5810	80	rises	rise	VBZ
nyp.33433017318597	5810	81	,	,	,
nyp.33433017318597	5810	82	which	which	WDT
nyp.33433017318597	5810	83	will	will	MD
nyp.33433017318597	5810	84	be	be	VB
nyp.33433017318597	5810	85	the	the	DT
nyp.33433017318597	5810	86	case	case	NN
nyp.33433017318597	5810	87	as	as	IN
nyp.33433017318597	5810	88	the	the	DT
nyp.33433017318597	5810	89	sugar	sugar	NN
nyp.33433017318597	5810	90	boils	boil	VBZ
nyp.33433017318597	5810	91	up	up	RP
nyp.33433017318597	5810	92	.	.	.
nyp.33433017318597	5811	1	After	after	IN
nyp.33433017318597	5811	2	a	a	DT
nyp.33433017318597	5811	3	few	few	JJ
nyp.33433017318597	5811	4	boilings	boiling	NNS
nyp.33433017318597	5811	5	,	,	,
nyp.33433017318597	5811	6	the	the	DT
nyp.33433017318597	5811	7	sugar	sugar	NN
nyp.33433017318597	5811	8	will	will	MD
nyp.33433017318597	5811	9	rise	rise	VB
nyp.33433017318597	5811	10	so	so	RB
nyp.33433017318597	5811	11	high	high	RB
nyp.33433017318597	5811	12	as	as	IN
nyp.33433017318597	5811	13	to	to	TO
nyp.33433017318597	5811	14	run	run	VB
nyp.33433017318597	5811	15	over	over	IN
nyp.33433017318597	5811	16	the	the	DT
nyp.33433017318597	5811	17	edges	edge	NNS
nyp.33433017318597	5811	18	of	of	IN
nyp.33433017318597	5811	19	the	the	DT
nyp.33433017318597	5811	20	pan	pan	NN
nyp.33433017318597	5811	21	,	,	,
nyp.33433017318597	5811	22	to	to	TO
nyp.33433017318597	5811	23	prevent	prevent	VB
nyp.33433017318597	5811	24	which	which	WDT
nyp.33433017318597	5811	25	throw	throw	VB
nyp.33433017318597	5811	26	on	on	RP
nyp.33433017318597	5811	27	it	-PRON-	PRP
nyp.33433017318597	5811	28	a	a	DT
nyp.33433017318597	5811	29	little	little	JJ
nyp.33433017318597	5811	30	cold	cold	JJ
nyp.33433017318597	5811	31	water	water	NN
nyp.33433017318597	5811	32	;	;	:
nyp.33433017318597	5811	33	this	this	DT
nyp.33433017318597	5811	34	will	will	MD
nyp.33433017318597	5811	35	lower	lower	VB
nyp.33433017318597	5811	36	it	-PRON-	PRP
nyp.33433017318597	5811	37	instantly	instantly	RB
nyp.33433017318597	5811	38	,	,	,
nyp.33433017318597	5811	39	and	and	CC
nyp.33433017318597	5811	40	give	give	VB
nyp.33433017318597	5811	41	time	time	NN
nyp.33433017318597	5811	42	for	for	IN
nyp.33433017318597	5811	43	the	the	DT
nyp.33433017318597	5811	44	skimming	skimming	NN
nyp.33433017318597	5811	45	,	,	,
nyp.33433017318597	5811	46	for	for	IN
nyp.33433017318597	5811	47	the	the	DT
nyp.33433017318597	5811	48	scum	scum	NN
nyp.33433017318597	5811	49	should	should	MD
nyp.33433017318597	5811	50	never	never	RB
nyp.33433017318597	5811	51	be	be	VB
nyp.33433017318597	5811	52	removed	remove	VBN
nyp.33433017318597	5811	53	while	while	IN
nyp.33433017318597	5811	54	the	the	DT
nyp.33433017318597	5811	55	sugar	sugar	NN
nyp.33433017318597	5811	56	is	be	VBZ
nyp.33433017318597	5811	57	bubbling	bubble	VBG
nyp.33433017318597	5811	58	.	.	.
nyp.33433017318597	5812	1	The	the	DT
nyp.33433017318597	5812	2	cold	cold	JJ
nyp.33433017318597	5812	3	water	water	NN
nyp.33433017318597	5812	4	stills	still	VBZ
nyp.33433017318597	5812	5	it	-PRON-	PRP
nyp.33433017318597	5812	6	,	,	,
nyp.33433017318597	5812	7	and	and	CC
nyp.33433017318597	5812	8	that	that	DT
nyp.33433017318597	5812	9	is	be	VBZ
nyp.33433017318597	5812	10	the	the	DT
nyp.33433017318597	5812	11	moment	moment	NN
nyp.33433017318597	5812	12	to	to	TO
nyp.33433017318597	5812	13	skim	skim	VB
nyp.33433017318597	5812	14	it	-PRON-	PRP
nyp.33433017318597	5812	15	.	.	.
nyp.33433017318597	5813	1	Repeat	repeat	VB
nyp.33433017318597	5813	2	this	this	DT
nyp.33433017318597	5813	3	operation	operation	NN
nyp.33433017318597	5813	4	carefully	carefully	RB
nyp.33433017318597	5813	5	three	three	CD
nyp.33433017318597	5813	6	or	or	CC
nyp.33433017318597	5813	7	four	four	CD
nyp.33433017318597	5813	8	times	time	NNS
nyp.33433017318597	5813	9	,	,	,
nyp.33433017318597	5813	10	when	when	WRB
nyp.33433017318597	5813	11	a	a	DT
nyp.33433017318597	5813	12	whitish	whitish	JJ
nyp.33433017318597	5813	13	light	light	JJ
nyp.33433017318597	5813	14	scum	scum	NN
nyp.33433017318597	5813	15	only	only	RB
nyp.33433017318597	5813	16	will	will	MD
nyp.33433017318597	5813	17	rise	rise	VB
nyp.33433017318597	5813	18	;	;	:
nyp.33433017318597	5813	19	then	then	RB
nyp.33433017318597	5813	20	take	take	VB
nyp.33433017318597	5813	21	the	the	DT
nyp.33433017318597	5813	22	pan	pan	NN
nyp.33433017318597	5813	23	off	off	RP
nyp.33433017318597	5813	24	,	,	,
nyp.33433017318597	5813	25	lay	lie	VBD
nyp.33433017318597	5813	26	a	a	DT
nyp.33433017318597	5813	27	napkin	napkin	NN
nyp.33433017318597	5813	28	,	,	,
nyp.33433017318597	5813	29	slightly	slightly	RB
nyp.33433017318597	5813	30	wetted	wet	VBN
nyp.33433017318597	5813	31	,	,	,
nyp.33433017318597	5813	32	over	over	IN
nyp.33433017318597	5813	33	a	a	DT
nyp.33433017318597	5813	34	basin	basin	NN
nyp.33433017318597	5813	35	,	,	,
nyp.33433017318597	5813	36	and	and	CC
nyp.33433017318597	5813	37	pour	pour	VB
nyp.33433017318597	5813	38	the	the	DT
nyp.33433017318597	5813	39	sugar	sugar	NN
nyp.33433017318597	5813	40	through	through	IN
nyp.33433017318597	5813	41	it	-PRON-	PRP
nyp.33433017318597	5813	42	.	.	.
nyp.33433017318597	5814	1	The	the	DT
nyp.33433017318597	5814	2	scum	scum	NN
nyp.33433017318597	5814	3	thus	thus	RB
nyp.33433017318597	5814	4	taken	take	VBN
nyp.33433017318597	5814	5	off	off	RP
nyp.33433017318597	5814	6	put	put	VBD
nyp.33433017318597	5814	7	into	into	IN
nyp.33433017318597	5814	8	a	a	DT
nyp.33433017318597	5814	9	china	china	NNP
nyp.33433017318597	5814	10	basin	basin	NN
nyp.33433017318597	5814	11	,	,	,
nyp.33433017318597	5814	12	and	and	CC
nyp.33433017318597	5814	13	when	when	WRB
nyp.33433017318597	5814	14	the	the	DT
nyp.33433017318597	5814	15	sugar	sugar	NN
nyp.33433017318597	5814	16	is	be	VBZ
nyp.33433017318597	5814	17	clarified	clarify	VBN
nyp.33433017318597	5814	18	wash	wash	VB
nyp.33433017318597	5814	19	the	the	DT
nyp.33433017318597	5814	20	pan	pan	NN
nyp.33433017318597	5814	21	and	and	CC
nyp.33433017318597	5814	22	the	the	DT
nyp.33433017318597	5814	23	skimmer	skimmer	NN
nyp.33433017318597	5814	24	with	with	IN
nyp.33433017318597	5814	25	a	a	DT
nyp.33433017318597	5814	26	glass	glass	NN
nyp.33433017318597	5814	27	of	of	IN
nyp.33433017318597	5814	28	water	water	NN
nyp.33433017318597	5814	29	,	,	,
nyp.33433017318597	5814	30	which	which	WDT
nyp.33433017318597	5814	31	put	put	VBD
nyp.33433017318597	5814	32	to	to	IN
nyp.33433017318597	5814	33	the	the	DT
nyp.33433017318597	5814	34	scum	scum	NN
nyp.33433017318597	5814	35	,	,	,
nyp.33433017318597	5814	36	and	and	CC
nyp.33433017318597	5814	37	set	set	VBD
nyp.33433017318597	5814	38	aside	aside	RB
nyp.33433017318597	5814	39	for	for	IN
nyp.33433017318597	5814	40	more	more	JJR
nyp.33433017318597	5814	41	common	common	JJ
nyp.33433017318597	5814	42	purposes	purpose	NNS
nyp.33433017318597	5814	43	.	.	.
nyp.33433017318597	5815	1	1310.—TO	1310.—to	CD
nyp.33433017318597	5815	2	BOIL	boil	VB
nyp.33433017318597	5815	3	SUGAR	sugar	NN
nyp.33433017318597	5815	4	FOR	for	IN
nyp.33433017318597	5815	5	BASKETS	basket	NNS
nyp.33433017318597	5815	6	OR	or	CC
nyp.33433017318597	5815	7	SPINNING	spinning	NN
nyp.33433017318597	5815	8	.	.	.
nyp.33433017318597	5816	1	Fill	fill	VB
nyp.33433017318597	5816	2	quite	quite	RB
nyp.33433017318597	5816	3	full	full	JJ
nyp.33433017318597	5816	4	a	a	DT
nyp.33433017318597	5816	5	pint	pint	NN
nyp.33433017318597	5816	6	and	and	CC
nyp.33433017318597	5816	7	a	a	DT
nyp.33433017318597	5816	8	half	half	JJ
nyp.33433017318597	5816	9	stewpan	stewpan	NN
nyp.33433017318597	5816	10	with	with	IN
nyp.33433017318597	5816	11	pieces	piece	NNS
nyp.33433017318597	5816	12	of	of	IN
nyp.33433017318597	5816	13	lump	lump	NN
nyp.33433017318597	5816	14	sugar	sugar	NN
nyp.33433017318597	5816	15	,	,	,
nyp.33433017318597	5816	16	fill	fill	VB
nyp.33433017318597	5816	17	the	the	DT
nyp.33433017318597	5816	18	stew	stew	NN
nyp.33433017318597	5816	19	-	-	HYPH
nyp.33433017318597	5816	20	pan	pan	NN
nyp.33433017318597	5816	21	with	with	IN
nyp.33433017318597	5816	22	clear	clear	JJ
nyp.33433017318597	5816	23	spring	spring	NN
nyp.33433017318597	5816	24	water	water	NN
nyp.33433017318597	5816	25	,	,	,
nyp.33433017318597	5816	26	let	let	VB
nyp.33433017318597	5816	27	the	the	DT
nyp.33433017318597	5816	28	water	water	NN
nyp.33433017318597	5816	29	barely	barely	RB
nyp.33433017318597	5816	30	cover	cover	VBP
nyp.33433017318597	5816	31	the	the	DT
nyp.33433017318597	5816	32	sugar	sugar	NN
nyp.33433017318597	5816	33	,	,	,
nyp.33433017318597	5816	34	put	put	VBD
nyp.33433017318597	5816	35	it	-PRON-	PRP
nyp.33433017318597	5816	36	on	on	RP
nyp.33433017318597	5816	37	to	to	TO
nyp.33433017318597	5816	38	boil	boil	VB
nyp.33433017318597	5816	39	,	,	,
nyp.33433017318597	5816	40	skim	skim	VB
nyp.33433017318597	5816	41	it	-PRON-	PRP
nyp.33433017318597	5816	42	all	all	PDT
nyp.33433017318597	5816	43	the	the	DT
nyp.33433017318597	5816	44	time	time	NN
nyp.33433017318597	5816	45	that	that	WDT
nyp.33433017318597	5816	46	any	any	DT
nyp.33433017318597	5816	47	scum	scum	NN
nyp.33433017318597	5816	48	arises	arise	VBZ
nyp.33433017318597	5816	49	;	;	:
nyp.33433017318597	5816	50	let	let	VB
nyp.33433017318597	5816	51	it	-PRON-	PRP
nyp.33433017318597	5816	52	boil	boil	VB
nyp.33433017318597	5816	53	fast	fast	RB
nyp.33433017318597	5816	54	with	with	IN
nyp.33433017318597	5816	55	the	the	DT
nyp.33433017318597	5816	56	stew	stew	NN
nyp.33433017318597	5816	57	-	-	HYPH
nyp.33433017318597	5816	58	pan	pan	NN
nyp.33433017318597	5816	59	flat	flat	NN
nyp.33433017318597	5816	60	upon	upon	IN
nyp.33433017318597	5816	61	the	the	DT
nyp.33433017318597	5816	62	fire	fire	NN
nyp.33433017318597	5816	63	,	,	,
nyp.33433017318597	5816	64	not	not	RB
nyp.33433017318597	5816	65	half-	half-	VB
nyp.33433017318597	5816	66	way	way	NN
nyp.33433017318597	5816	67	;	;	:
nyp.33433017318597	5816	68	it	-PRON-	PRP
nyp.33433017318597	5816	69	will	will	MD
nyp.33433017318597	5816	70	not	not	RB
nyp.33433017318597	5816	71	boil	boil	VB
nyp.33433017318597	5816	72	over	over	RP
nyp.33433017318597	5816	73	if	if	IN
nyp.33433017318597	5816	74	your	-PRON-	PRP$
nyp.33433017318597	5816	75	fire	fire	NN
nyp.33433017318597	5816	76	is	be	VBZ
nyp.33433017318597	5816	77	regular	regular	JJ
nyp.33433017318597	5816	78	.	.	.
nyp.33433017318597	5817	1	Then	then	RB
nyp.33433017318597	5817	2	get	get	VB
nyp.33433017318597	5817	3	ready	ready	JJ
nyp.33433017318597	5817	4	a	a	DT
nyp.33433017318597	5817	5	large	large	JJ
nyp.33433017318597	5817	6	basin	basin	NN
nyp.33433017318597	5817	7	of	of	IN
nyp.33433017318597	5817	8	cold	cold	JJ
nyp.33433017318597	5817	9	water	water	NN
nyp.33433017318597	5817	10	,	,	,
nyp.33433017318597	5817	11	and	and	CC
nyp.33433017318597	5817	12	when	when	WRB
nyp.33433017318597	5817	13	it	-PRON-	PRP
nyp.33433017318597	5817	14	has	have	VBZ
nyp.33433017318597	5817	15	boiled	boil	VBN
nyp.33433017318597	5817	16	some	some	DT
nyp.33433017318597	5817	17	time	time	NN
nyp.33433017318597	5817	18	and	and	CC
nyp.33433017318597	5817	19	begins	begin	VBZ
nyp.33433017318597	5817	20	to	to	TO
nyp.33433017318597	5817	21	appear	appear	VB
nyp.33433017318597	5817	22	all	all	DT
nyp.33433017318597	5817	23	froth	froth	NN
nyp.33433017318597	5817	24	or	or	CC
nyp.33433017318597	5817	25	bladders	bladder	NNS
nyp.33433017318597	5817	26	do	do	VBP
nyp.33433017318597	5817	27	not	not	RB
nyp.33433017318597	5817	28	go	go	VB
nyp.33433017318597	5817	29	away	away	RB
nyp.33433017318597	5817	30	and	and	CC
nyp.33433017318597	5817	31	leave	leave	VB
nyp.33433017318597	5817	32	it	-PRON-	PRP
nyp.33433017318597	5817	33	;	;	:
nyp.33433017318597	5817	34	after	after	IN
nyp.33433017318597	5817	35	having	have	VBG
nyp.33433017318597	5817	36	boiled	boil	VBN
nyp.33433017318597	5817	37	so	so	RB
nyp.33433017318597	5817	38	for	for	IN
nyp.33433017318597	5817	39	some	some	DT
nyp.33433017318597	5817	40	few	few	JJ
nyp.33433017318597	5817	41	minutes	minute	NNS
nyp.33433017318597	5817	42	have	have	VBP
nyp.33433017318597	5817	43	a	a	DT
nyp.33433017318597	5817	44	silver	silver	JJ
nyp.33433017318597	5817	45	spoon	spoon	NN
nyp.33433017318597	5817	46	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5817	47	,	,	,
nyp.33433017318597	5817	48	PRESERVED	preserve	VBN
nyp.33433017318597	5817	49	FRUITS	fruit	NNS
nyp.33433017318597	5817	50	,	,	,
nyp.33433017318597	5817	51	ETC	etc	FW
nyp.33433017318597	5817	52	.	.	.
nyp.33433017318597	5818	1	327	327	CD
nyp.33433017318597	5818	2	and	and	CC
nyp.33433017318597	5818	3	dip	dip	VB
nyp.33433017318597	5818	4	it	-PRON-	PRP
nyp.33433017318597	5818	5	into	into	IN
nyp.33433017318597	5818	6	it	-PRON-	PRP
nyp.33433017318597	5818	7	,	,	,
nyp.33433017318597	5818	8	and	and	CC
nyp.33433017318597	5818	9	then	then	RB
nyp.33433017318597	5818	10	into	into	IN
nyp.33433017318597	5818	11	the	the	DT
nyp.33433017318597	5818	12	water	water	NN
nyp.33433017318597	5818	13	,	,	,
nyp.33433017318597	5818	14	if	if	IN
nyp.33433017318597	5818	15	it	-PRON-	PRP
nyp.33433017318597	5818	16	is	be	VBZ
nyp.33433017318597	5818	17	getting	get	VBG
nyp.33433017318597	5818	18	to	to	IN
nyp.33433017318597	5818	19	a	a	DT
nyp.33433017318597	5818	20	substance	substance	NN
nyp.33433017318597	5818	21	pour	pour	NN
nyp.33433017318597	5818	22	in	in	IN
nyp.33433017318597	5818	23	the	the	DT
nyp.33433017318597	5818	24	juice	juice	NN
nyp.33433017318597	5818	25	of	of	IN
nyp.33433017318597	5818	26	half	half	PDT
nyp.33433017318597	5818	27	a	a	DT
nyp.33433017318597	5818	28	lemon	lemon	NN
nyp.33433017318597	5818	29	,	,	,
nyp.33433017318597	5818	30	free	free	JJ
nyp.33433017318597	5818	31	from	from	IN
nyp.33433017318597	5818	32	pips	pip	NNS
nyp.33433017318597	5818	33	,	,	,
nyp.33433017318597	5818	34	still	still	RB
nyp.33433017318597	5818	35	keeping	keep	VBG
nyp.33433017318597	5818	36	it	-PRON-	PRP
nyp.33433017318597	5818	37	boiling	boil	VBG
nyp.33433017318597	5818	38	on	on	IN
nyp.33433017318597	5818	39	the	the	DT
nyp.33433017318597	5818	40	fire	fire	NN
nyp.33433017318597	5818	41	,	,	,
nyp.33433017318597	5818	42	keep	keep	VB
nyp.33433017318597	5818	43	frequently	frequently	RB
nyp.33433017318597	5818	44	trying	try	VBG
nyp.33433017318597	5818	45	it	-PRON-	PRP
nyp.33433017318597	5818	46	by	by	IN
nyp.33433017318597	5818	47	dropping	drop	VBG
nyp.33433017318597	5818	48	and	and	CC
nyp.33433017318597	5818	49	spinning	spin	VBG
nyp.33433017318597	5818	50	a	a	DT
nyp.33433017318597	5818	51	little	little	JJ
nyp.33433017318597	5818	52	in	in	IN
nyp.33433017318597	5818	53	the	the	DT
nyp.33433017318597	5818	54	cold	cold	JJ
nyp.33433017318597	5818	55	water	water	NN
nyp.33433017318597	5818	56	,	,	,
nyp.33433017318597	5818	57	and	and	CC
nyp.33433017318597	5818	58	when	when	WRB
nyp.33433017318597	5818	59	it	-PRON-	PRP
nyp.33433017318597	5818	60	makes	make	VBZ
nyp.33433017318597	5818	61	a	a	DT
nyp.33433017318597	5818	62	crack-	crack-	NN
nyp.33433017318597	5818	63	ling	ling	NNP
nyp.33433017318597	5818	64	noise	noise	NN
nyp.33433017318597	5818	65	and	and	CC
nyp.33433017318597	5818	66	is	be	VBZ
nyp.33433017318597	5818	67	very	very	RB
nyp.33433017318597	5818	68	brittle	brittle	JJ
nyp.33433017318597	5818	69	take	take	VB
nyp.33433017318597	5818	70	off	off	RP
nyp.33433017318597	5818	71	your	-PRON-	PRP$
nyp.33433017318597	5818	72	stewpan	stewpan	NN
nyp.33433017318597	5818	73	and	and	CC
nyp.33433017318597	5818	74	pour	pour	VB
nyp.33433017318597	5818	75	it	-PRON-	PRP
nyp.33433017318597	5818	76	into	into	IN
nyp.33433017318597	5818	77	a	a	DT
nyp.33433017318597	5818	78	cold	cold	JJ
nyp.33433017318597	5818	79	stewpan	stewpan	NN
nyp.33433017318597	5818	80	;	;	:
nyp.33433017318597	5818	81	work	work	VB
nyp.33433017318597	5818	82	it	-PRON-	PRP
nyp.33433017318597	5818	83	well	well	RB
nyp.33433017318597	5818	84	with	with	IN
nyp.33433017318597	5818	85	your	-PRON-	PRP$
nyp.33433017318597	5818	86	spoon	spoon	NN
nyp.33433017318597	5818	87	,	,	,
nyp.33433017318597	5818	88	give	give	VB
nyp.33433017318597	5818	89	it	-PRON-	PRP
nyp.33433017318597	5818	90	one	one	CD
nyp.33433017318597	5818	91	more	more	JJR
nyp.33433017318597	5818	92	boil	boil	NN
nyp.33433017318597	5818	93	,	,	,
nyp.33433017318597	5818	94	then	then	RB
nyp.33433017318597	5818	95	take	take	VB
nyp.33433017318597	5818	96	it	-PRON-	PRP
nyp.33433017318597	5818	97	off	off	RP
nyp.33433017318597	5818	98	and	and	CC
nyp.33433017318597	5818	99	hold	hold	VB
nyp.33433017318597	5818	100	the	the	DT
nyp.33433017318597	5818	101	stewpan	stewpan	NN
nyp.33433017318597	5818	102	in	in	IN
nyp.33433017318597	5818	103	cold	cold	JJ
nyp.33433017318597	5818	104	water	water	NN
nyp.33433017318597	5818	105	,	,	,
nyp.33433017318597	5818	106	stirring	stir	VBG
nyp.33433017318597	5818	107	it	-PRON-	PRP
nyp.33433017318597	5818	108	all	all	PDT
nyp.33433017318597	5818	109	the	the	DT
nyp.33433017318597	5818	110	time	time	NN
nyp.33433017318597	5818	111	,	,	,
nyp.33433017318597	5818	112	for	for	IN
nyp.33433017318597	5818	113	a	a	DT
nyp.33433017318597	5818	114	minute	minute	NN
nyp.33433017318597	5818	115	or	or	CC
nyp.33433017318597	5818	116	two	two	CD
nyp.33433017318597	5818	117	,	,	,
nyp.33433017318597	5818	118	it	-PRON-	PRP
nyp.33433017318597	5818	119	is	be	VBZ
nyp.33433017318597	5818	120	then	then	RB
nyp.33433017318597	5818	121	ready	ready	JJ
nyp.33433017318597	5818	122	for	for	IN
nyp.33433017318597	5818	123	a	a	DT
nyp.33433017318597	5818	124	basket	basket	NN
nyp.33433017318597	5818	125	,	,	,
nyp.33433017318597	5818	126	or	or	CC
nyp.33433017318597	5818	127	spinning	spin	VBG
nyp.33433017318597	5818	128	,	,	,
nyp.33433017318597	5818	129	or	or	CC
nyp.33433017318597	5818	130	what	what	WP
nyp.33433017318597	5818	131	you	-PRON-	PRP
nyp.33433017318597	5818	132	may	may	MD
nyp.33433017318597	5818	133	require	require	VB
nyp.33433017318597	5818	134	it	-PRON-	PRP
nyp.33433017318597	5818	135	for	for	IN
nyp.33433017318597	5818	136	.	.	.
nyp.33433017318597	5819	1	It	-PRON-	PRP
nyp.33433017318597	5819	2	is	be	VBZ
nyp.33433017318597	5819	3	but	but	CC
nyp.33433017318597	5819	4	very	very	RB
nyp.33433017318597	5819	5	little	little	RB
nyp.33433017318597	5819	6	used	use	VBN
nyp.33433017318597	5819	7	now	now	RB
nyp.33433017318597	5819	8	for	for	IN
nyp.33433017318597	5819	9	second	second	JJ
nyp.33433017318597	5819	10	courses	course	NNS
nyp.33433017318597	5819	11	;	;	:
nyp.33433017318597	5819	12	at	at	IN
nyp.33433017318597	5819	13	breakfasts	breakfast	NNS
nyp.33433017318597	5819	14	and	and	CC
nyp.33433017318597	5819	15	ball	ball	NN
nyp.33433017318597	5819	16	suppers	supper	NNS
nyp.33433017318597	5819	17	it	-PRON-	PRP
nyp.33433017318597	5819	18	is	be	VBZ
nyp.33433017318597	5819	19	generally	generally	RB
nyp.33433017318597	5819	20	introduced	introduce	VBN
nyp.33433017318597	5819	21	and	and	CC
nyp.33433017318597	5819	22	liked	like	VBN
nyp.33433017318597	5819	23	,	,	,
nyp.33433017318597	5819	24	but	but	CC
nyp.33433017318597	5819	25	it	-PRON-	PRP
nyp.33433017318597	5819	26	too	too	RB
nyp.33433017318597	5819	27	frequently	frequently	RB
nyp.33433017318597	5819	28	answers	answer	VBZ
nyp.33433017318597	5819	29	the	the	DT
nyp.33433017318597	5819	30	purpose	purpose	NN
nyp.33433017318597	5819	31	of	of	IN
nyp.33433017318597	5819	32	lock	lock	NN
nyp.33433017318597	5819	33	and	and	CC
nyp.33433017318597	5819	34	key	key	NN
nyp.33433017318597	5819	35	,	,	,
nyp.33433017318597	5819	36	saying	say	VBG
nyp.33433017318597	5819	37	as	as	RB
nyp.33433017318597	5819	38	much	much	JJ
nyp.33433017318597	5819	39	,	,	,
nyp.33433017318597	5819	40	"	"	''
nyp.33433017318597	5819	41	this	this	DT
nyp.33433017318597	5819	42	must	must	MD
nyp.33433017318597	5819	43	not	not	RB
nyp.33433017318597	5819	44	be	be	VB
nyp.33433017318597	5819	45	touched	touch	VBN
nyp.33433017318597	5819	46	;	;	:
nyp.33433017318597	5819	47	"	"	``
nyp.33433017318597	5819	48	many	many	JJ
nyp.33433017318597	5819	49	think	think	VBP
nyp.33433017318597	5819	50	it	-PRON-	PRP
nyp.33433017318597	5819	51	will	will	MD
nyp.33433017318597	5819	52	do	do	VB
nyp.33433017318597	5819	53	again	again	RB
nyp.33433017318597	5819	54	,	,	,
nyp.33433017318597	5819	55	and	and	CC
nyp.33433017318597	5819	56	do	do	VBP
nyp.33433017318597	5819	57	not	not	RB
nyp.33433017318597	5819	58	like	like	VB
nyp.33433017318597	5819	59	to	to	TO
nyp.33433017318597	5819	60	break	break	VB
nyp.33433017318597	5819	61	through	through	IN
nyp.33433017318597	5819	62	it	-PRON-	PRP
nyp.33433017318597	5819	63	.	.	.
nyp.33433017318597	5820	1	1311	1311	CD
nyp.33433017318597	5820	2	.	.	.
nyp.33433017318597	5821	1	COLOURED	coloured	JJ
nyp.33433017318597	5821	2	SUGARS	sugar	NNS
nyp.33433017318597	5821	3	FOR	for	IN
nyp.33433017318597	5821	4	ORNAMENTING	ORNAMENTING	NNP
nyp.33433017318597	5821	5	.	.	.
nyp.33433017318597	5822	1	Pound	pound	VB
nyp.33433017318597	5822	2	some	some	DT
nyp.33433017318597	5822	3	sugar	sugar	NN
nyp.33433017318597	5822	4	,	,	,
nyp.33433017318597	5822	5	and	and	CC
nyp.33433017318597	5822	6	sift	sift	VB
nyp.33433017318597	5822	7	it	-PRON-	PRP
nyp.33433017318597	5822	8	through	through	IN
nyp.33433017318597	5822	9	a	a	DT
nyp.33433017318597	5822	10	coarse	coarse	JJ
nyp.33433017318597	5822	11	sieve	sieve	NN
nyp.33433017318597	5822	12	,	,	,
nyp.33433017318597	5822	13	lay	lie	VBD
nyp.33433017318597	5822	14	a	a	DT
nyp.33433017318597	5822	15	little	little	JJ
nyp.33433017318597	5822	16	upon	upon	IN
nyp.33433017318597	5822	17	a	a	DT
nyp.33433017318597	5822	18	plate	plate	NN
nyp.33433017318597	5822	19	,	,	,
nyp.33433017318597	5822	20	pour	pour	VB
nyp.33433017318597	5822	21	into	into	IN
nyp.33433017318597	5822	22	it	-PRON-	PRP
nyp.33433017318597	5822	23	a	a	DT
nyp.33433017318597	5822	24	few	few	JJ
nyp.33433017318597	5822	25	drops	drop	NNS
nyp.33433017318597	5822	26	of	of	IN
nyp.33433017318597	5822	27	carmine	carmine	NNP
nyp.33433017318597	5822	28	,	,	,
nyp.33433017318597	5822	29	or	or	CC
nyp.33433017318597	5822	30	prepared	prepared	JJ
nyp.33433017318597	5822	31	cochineal	cochineal	NN
nyp.33433017318597	5822	32	,	,	,
nyp.33433017318597	5822	33	mixing	mix	VBG
nyp.33433017318597	5822	34	it	-PRON-	PRP
nyp.33433017318597	5822	35	well	well	RB
nyp.33433017318597	5822	36	in	in	RB
nyp.33433017318597	5822	37	,	,	,
nyp.33433017318597	5822	38	then	then	RB
nyp.33433017318597	5822	39	put	put	VB
nyp.33433017318597	5822	40	it	-PRON-	PRP
nyp.33433017318597	5822	41	into	into	IN
nyp.33433017318597	5822	42	your	-PRON-	PRP$
nyp.33433017318597	5822	43	screen	screen	NN
nyp.33433017318597	5822	44	to	to	TO
nyp.33433017318597	5822	45	dry	dry	VB
nyp.33433017318597	5822	46	,	,	,
nyp.33433017318597	5822	47	stirring	stir	VBG
nyp.33433017318597	5822	48	it	-PRON-	PRP
nyp.33433017318597	5822	49	frequently	frequently	RB
nyp.33433017318597	5822	50	,	,	,
nyp.33433017318597	5822	51	keep	keep	VB
nyp.33433017318597	5822	52	it	-PRON-	PRP
nyp.33433017318597	5822	53	dry	dry	JJ
nyp.33433017318597	5822	54	in	in	IN
nyp.33433017318597	5822	55	a	a	DT
nyp.33433017318597	5822	56	canister	canister	NN
nyp.33433017318597	5822	57	for	for	IN
nyp.33433017318597	5822	58	use	use	NN
nyp.33433017318597	5822	59	when	when	WRB
nyp.33433017318597	5822	60	required	require	VBN
nyp.33433017318597	5822	61	.	.	.
nyp.33433017318597	5823	1	1312	1312	CD
nyp.33433017318597	5823	2	.	.	.
nyp.33433017318597	5824	1	GREEN	green	JJ
nyp.33433017318597	5824	2	COLOURED	coloured	JJ
nyp.33433017318597	5824	3	SUGAR	sugar	NN
nyp.33433017318597	5824	4	.	.	.
nyp.33433017318597	5825	1	Pound	pound	VB
nyp.33433017318597	5825	2	a	a	DT
nyp.33433017318597	5825	3	few	few	JJ
nyp.33433017318597	5825	4	handfuls	handful	NNS
nyp.33433017318597	5825	5	of	of	IN
nyp.33433017318597	5825	6	fresh	fresh	JJ
nyp.33433017318597	5825	7	gathered	gather	VBN
nyp.33433017318597	5825	8	young	young	JJ
nyp.33433017318597	5825	9	spinach	spinach	NN
nyp.33433017318597	5825	10	,	,	,
nyp.33433017318597	5825	11	let	let	VB
nyp.33433017318597	5825	12	it	-PRON-	PRP
nyp.33433017318597	5825	13	be	be	VB
nyp.33433017318597	5825	14	well	well	RB
nyp.33433017318597	5825	15	washed	wash	VBN
nyp.33433017318597	5825	16	and	and	CC
nyp.33433017318597	5825	17	drained	drain	VBN
nyp.33433017318597	5825	18	from	from	IN
nyp.33433017318597	5825	19	the	the	DT
nyp.33433017318597	5825	20	water	water	NN
nyp.33433017318597	5825	21	,	,	,
nyp.33433017318597	5825	22	pound	pound	VB
nyp.33433017318597	5825	23	it	-PRON-	PRP
nyp.33433017318597	5825	24	well	well	RB
nyp.33433017318597	5825	25	,	,	,
nyp.33433017318597	5825	26	stalks	stalk	NNS
nyp.33433017318597	5825	27	and	and	CC
nyp.33433017318597	5825	28	all	all	DT
nyp.33433017318597	5825	29	,	,	,
nyp.33433017318597	5825	30	then	then	RB
nyp.33433017318597	5825	31	twist	twist	VB
nyp.33433017318597	5825	32	it	-PRON-	PRP
nyp.33433017318597	5825	33	through	through	IN
nyp.33433017318597	5825	34	a	a	DT
nyp.33433017318597	5825	35	tammy	tammy	NNP
nyp.33433017318597	5825	36	cloth	cloth	NN
nyp.33433017318597	5825	37	into	into	IN
nyp.33433017318597	5825	38	a	a	DT
nyp.33433017318597	5825	39	stewpan	stewpan	NN
nyp.33433017318597	5825	40	with	with	IN
nyp.33433017318597	5825	41	a	a	DT
nyp.33433017318597	5825	42	little	little	JJ
nyp.33433017318597	5825	43	salt	salt	NN
nyp.33433017318597	5825	44	,	,	,
nyp.33433017318597	5825	45	put	put	VBD
nyp.33433017318597	5825	46	this	this	DT
nyp.33433017318597	5825	47	liquor	liquor	NN
nyp.33433017318597	5825	48	on	on	IN
nyp.33433017318597	5825	49	the	the	DT
nyp.33433017318597	5825	50	fire	fire	NN
nyp.33433017318597	5825	51	to	to	TO
nyp.33433017318597	5825	52	simmer	simmer	VB
nyp.33433017318597	5825	53	,	,	,
nyp.33433017318597	5825	54	and	and	CC
nyp.33433017318597	5825	55	when	when	WRB
nyp.33433017318597	5825	56	it	-PRON-	PRP
nyp.33433017318597	5825	57	is	be	VBZ
nyp.33433017318597	5825	58	well	well	RB
nyp.33433017318597	5825	59	curdled	curdled	JJ
nyp.33433017318597	5825	60	strain	strain	NN
nyp.33433017318597	5825	61	off	off	IN
nyp.33433017318597	5825	62	the	the	DT
nyp.33433017318597	5825	63	water	water	NN
nyp.33433017318597	5825	64	from	from	IN
nyp.33433017318597	5825	65	the	the	DT
nyp.33433017318597	5825	66	curd	curd	NN
nyp.33433017318597	5825	67	upon	upon	IN
nyp.33433017318597	5825	68	the	the	DT
nyp.33433017318597	5825	69	back	back	NN
nyp.33433017318597	5825	70	of	of	IN
nyp.33433017318597	5825	71	a	a	DT
nyp.33433017318597	5825	72	lawn	lawn	NN
nyp.33433017318597	5825	73	sieve	sieve	NN
nyp.33433017318597	5825	74	,	,	,
nyp.33433017318597	5825	75	rub	rub	VB
nyp.33433017318597	5825	76	it	-PRON-	PRP
nyp.33433017318597	5825	77	through	through	IN
nyp.33433017318597	5825	78	the	the	DT
nyp.33433017318597	5825	79	sieve	sieve	NN
nyp.33433017318597	5825	80	on	on	RP
nyp.33433017318597	5825	81	to	to	IN
nyp.33433017318597	5825	82	a	a	DT
nyp.33433017318597	5825	83	plate	plate	NN
nyp.33433017318597	5825	84	;	;	:
nyp.33433017318597	5825	85	use	use	VB
nyp.33433017318597	5825	86	some	some	DT
nyp.33433017318597	5825	87	of	of	IN
nyp.33433017318597	5825	88	this	this	DT
nyp.33433017318597	5825	89	to	to	IN
nyp.33433017318597	5825	90	some	some	DT
nyp.33433017318597	5825	91	sifted	sift	VBN
nyp.33433017318597	5825	92	sugar	sugar	NN
nyp.33433017318597	5825	93	,	,	,
nyp.33433017318597	5825	94	as	as	IN
nyp.33433017318597	5825	95	for	for	IN
nyp.33433017318597	5825	96	the	the	DT
nyp.33433017318597	5825	97	former	former	JJ
nyp.33433017318597	5825	98	.	.	.
nyp.33433017318597	5826	1	This	this	DT
nyp.33433017318597	5826	2	is	be	VBZ
nyp.33433017318597	5826	3	the	the	DT
nyp.33433017318597	5826	4	wholesome	wholesome	JJ
nyp.33433017318597	5826	5	colouring	colouring	NN
nyp.33433017318597	5826	6	in	in	IN
nyp.33433017318597	5826	7	green	green	JJ
nyp.33433017318597	5826	8	pea	pea	NN
nyp.33433017318597	5826	9	soups	soup	NNS
nyp.33433017318597	5826	10	or	or	CC
nyp.33433017318597	5826	11	forcemeats	forcemeat	NNS
nyp.33433017318597	5826	12	1313.—CARAMEL	1313.—caramel	CD
nyp.33433017318597	5826	13	CONSERVE	conserve	VB
nyp.33433017318597	5826	14	.	.	.
nyp.33433017318597	5827	1	Clarify	clarify	VB
nyp.33433017318597	5827	2	the	the	DT
nyp.33433017318597	5827	3	quantity	quantity	NN
nyp.33433017318597	5827	4	of	of	IN
nyp.33433017318597	5827	5	sugar	sugar	NN
nyp.33433017318597	5827	6	you	-PRON-	PRP
nyp.33433017318597	5827	7	may	may	MD
nyp.33433017318597	5827	8	require	require	VB
nyp.33433017318597	5827	9	,	,	,
nyp.33433017318597	5827	10	and	and	CC
nyp.33433017318597	5827	11	boil	boil	VB
nyp.33433017318597	5827	12	it	-PRON-	PRP
nyp.33433017318597	5827	13	to	to	IN
nyp.33433017318597	5827	14	caramel	caramel	NN
nyp.33433017318597	5827	15	;	;	:
nyp.33433017318597	5827	16	have	have	VBP
nyp.33433017318597	5827	17	ready	ready	JJ
nyp.33433017318597	5827	18	some	some	DT
nyp.33433017318597	5827	19	cases	case	NNS
nyp.33433017318597	5827	20	of	of	IN
nyp.33433017318597	5827	21	double	double	JJ
nyp.33433017318597	5827	22	paper	paper	NN
nyp.33433017318597	5827	23	,	,	,
nyp.33433017318597	5827	24	pour	pour	VB
nyp.33433017318597	5827	25	in	in	IN
nyp.33433017318597	5827	26	your	-PRON-	PRP$
nyp.33433017318597	5827	27	sugar	sugar	NN
nyp.33433017318597	5827	28	to	to	IN
nyp.33433017318597	5827	29	the	the	DT
nyp.33433017318597	5827	30	thickness	thickness	NN
nyp.33433017318597	5827	31	of	of	IN
nyp.33433017318597	5827	32	half	half	PDT
nyp.33433017318597	5827	33	an	an	DT
nyp.33433017318597	5827	34	inch	inch	NN
nyp.33433017318597	5827	35	,	,	,
nyp.33433017318597	5827	36	and	and	CC
nyp.33433017318597	5827	37	trace	trace	VB
nyp.33433017318597	5827	38	ou	ou	NNP
nyp.33433017318597	5827	39	its	-PRON-	PRP$
nyp.33433017318597	5827	40	surface	surface	NN
nyp.33433017318597	5827	41	the	the	DT
nyp.33433017318597	5827	42	forms	form	NNS
nyp.33433017318597	5827	43	you	-PRON-	PRP
nyp.33433017318597	5827	44	wish	wish	VBP
nyp.33433017318597	5827	45	it	-PRON-	PRP
nyp.33433017318597	5827	46	to	to	TO
nyp.33433017318597	5827	47	have	have	VB
nyp.33433017318597	5827	48	;	;	:
nyp.33433017318597	5827	49	when	when	WRB
nyp.33433017318597	5827	50	cold	cold	JJ
nyp.33433017318597	5827	51	break	break	NN
nyp.33433017318597	5827	52	it	-PRON-	PRP
nyp.33433017318597	5827	53	according	accord	VBG
nyp.33433017318597	5827	54	to	to	IN
nyp.33433017318597	5827	55	those	those	DT
nyp.33433017318597	5827	56	marks	mark	NNS
nyp.33433017318597	5827	57	.	.	.
nyp.33433017318597	5828	1	This	this	DT
nyp.33433017318597	5828	2	conserve	conserve	NN
nyp.33433017318597	5828	3	may	may	MD
nyp.33433017318597	5828	4	be	be	VB
nyp.33433017318597	5828	5	coloured	coloured	JJ
nyp.33433017318597	5828	6	and	and	CC
nyp.33433017318597	5828	7	flavoured	flavoured	JJ
nyp.33433017318597	5828	8	according	accord	VBG
nyp.33433017318597	5828	9	to	to	IN
nyp.33433017318597	5828	10	the	the	DT
nyp.33433017318597	5828	11	fancy	fancy	NN
nyp.33433017318597	5828	12	.	.	.
nyp.33433017318597	5829	1	1314.—SUGAR	1314.—sugar	LS
nyp.33433017318597	5829	2	A	a	DT
nyp.33433017318597	5829	3	LA	LA	NNP
nyp.33433017318597	5829	4	NEIGG	NEIGG	NNP
nyp.33433017318597	5829	5	.	.	.
nyp.33433017318597	5830	1	Blanch	blanch	VB
nyp.33433017318597	5830	2	a	a	DT
nyp.33433017318597	5830	3	quarter	quarter	NN
nyp.33433017318597	5830	4	of	of	IN
nyp.33433017318597	5830	5	a	a	DT
nyp.33433017318597	5830	6	pound	pound	NN
nyp.33433017318597	5830	7	of	of	IN
nyp.33433017318597	5830	8	bitter	bitter	JJ
nyp.33433017318597	5830	9	almonds	almond	NNS
nyp.33433017318597	5830	10	,	,	,
nyp.33433017318597	5830	11	pound	pound	VB
nyp.33433017318597	5830	12	them	-PRON-	PRP
nyp.33433017318597	5830	13	to	to	IN
nyp.33433017318597	5830	14	a	a	DT
nyp.33433017318597	5830	15	very	very	RB
nyp.33433017318597	5830	16	fine	fine	JJ
nyp.33433017318597	5830	17	paste	paste	NN
nyp.33433017318597	5830	18	in	in	IN
nyp.33433017318597	5830	19	a	a	DT
nyp.33433017318597	5830	20	marble	marble	NN
nyp.33433017318597	5830	21	mortar	mortar	NN
nyp.33433017318597	5830	22	,	,	,
nyp.33433017318597	5830	23	with	with	IN
nyp.33433017318597	5830	24	the	the	DT
nyp.33433017318597	5830	25	whites	white	NNS
nyp.33433017318597	5830	26	of	of	IN
nyp.33433017318597	5830	27	four	four	CD
nyp.33433017318597	5830	28	eggs	egg	NNS
nyp.33433017318597	5830	29	;	;	:
nyp.33433017318597	5830	30	when	when	WRB
nyp.33433017318597	5830	31	perfectly	perfectly	RB
nyp.33433017318597	5830	32	smooth	smooth	JJ
nyp.33433017318597	5830	33	add	add	VB
nyp.33433017318597	5830	34	a	a	DT
nyp.33433017318597	5830	35	pound	pound	NN
nyp.33433017318597	5830	36	of	of	IN
nyp.33433017318597	5830	37	the	the	DT
nyp.33433017318597	5830	38	best	good	JJS
nyp.33433017318597	5830	39	lump	lump	NN
nyp.33433017318597	5830	40	sugar	sugar	NN
nyp.33433017318597	5830	41	(	(	-LRB-
nyp.33433017318597	5830	42	pow-	pow-	RB
nyp.33433017318597	5830	43	dered	dered	JJ
nyp.33433017318597	5830	44	)	)	-RRB-
nyp.33433017318597	5830	45	,	,	,
nyp.33433017318597	5830	46	and	and	CC
nyp.33433017318597	5830	47	five	five	CD
nyp.33433017318597	5830	48	more	more	JJR
nyp.33433017318597	5830	49	whites	white	NNS
nyp.33433017318597	5830	50	of	of	IN
nyp.33433017318597	5830	51	eggs	egg	NNS
nyp.33433017318597	5830	52	,	,	,
nyp.33433017318597	5830	53	stir	stir	VB
nyp.33433017318597	5830	54	all	all	RB
nyp.33433017318597	5830	55	together	together	RB
nyp.33433017318597	5830	56	well	well	RB
nyp.33433017318597	5830	57	until	until	IN
nyp.33433017318597	5830	58	of	of	IN
nyp.33433017318597	5830	59	such	such	JJ
nyp.33433017318597	5830	60	consistency	consistency	NN
nyp.33433017318597	5830	61	,	,	,
nyp.33433017318597	5830	62	that	that	IN
nyp.33433017318597	5830	63	it	-PRON-	PRP
nyp.33433017318597	5830	64	may	may	MD
nyp.33433017318597	5830	65	be	be	VB
nyp.33433017318597	5830	66	kneaded	knead	VBN
nyp.33433017318597	5830	67	without	without	IN
nyp.33433017318597	5830	68	adhering	adhere	VBG
nyp.33433017318597	5830	69	to	to	IN
nyp.33433017318597	5830	70	the	the	DT
nyp.33433017318597	5830	71	hands	hand	NNS
nyp.33433017318597	5830	72	;	;	:
nyp.33433017318597	5830	73	divide	divide	VB
nyp.33433017318597	5830	74	into	into	IN
nyp.33433017318597	5830	75	two	two	CD
nyp.33433017318597	5830	76	parts	part	NNS
nyp.33433017318597	5830	77	,	,	,
nyp.33433017318597	5830	78	tinge	tinge	VB
nyp.33433017318597	5830	79	one	one	CD
nyp.33433017318597	5830	80	with	with	IN
nyp.33433017318597	5830	81	a	a	DT
nyp.33433017318597	5830	82	red	red	JJ
nyp.33433017318597	5830	83	colour	colour	NN
nyp.33433017318597	5830	84	either	either	CC
nyp.33433017318597	5830	85	with	with	IN
nyp.33433017318597	5830	86	cochineal	cochineal	NN
nyp.33433017318597	5830	87	or	or	CC
nyp.33433017318597	5830	88	bolut	bolut	NNP
nyp.33433017318597	5830	89	armena	armena	NNP
nyp.33433017318597	5830	90	,	,	,
nyp.33433017318597	5830	91	perfume	perfume	NN
nyp.33433017318597	5830	92	it	-PRON-	PRP
nyp.33433017318597	5830	93	with	with	IN
nyp.33433017318597	5830	94	essential	essential	JJ
nyp.33433017318597	5830	95	oil	oil	NN
nyp.33433017318597	5830	96	of	of	IN
nyp.33433017318597	5830	97	roses	rose	NNS
nyp.33433017318597	5830	98	or	or	CC
nyp.33433017318597	5830	99	bergamot	bergamot	NN
nyp.33433017318597	5830	100	.	.	.
nyp.33433017318597	5831	1	The	the	DT
nyp.33433017318597	5831	2	other	other	JJ
nyp.33433017318597	5831	3	portion	portion	NN
nyp.33433017318597	5831	4	white	white	NN
nyp.33433017318597	5831	5	must	must	MD
nyp.33433017318597	5831	6	be	be	VB
nyp.33433017318597	5831	7	thus	thus	RB
nyp.33433017318597	5831	8	flavoured	flavour	VBN
nyp.33433017318597	5831	9	;	;	:
nyp.33433017318597	5831	10	grate	grate	VB
nyp.33433017318597	5831	11	the	the	DT
nyp.33433017318597	5831	12	rind	rind	NN
nyp.33433017318597	5831	13	of	of	IN
nyp.33433017318597	5831	14	two	two	CD
nyp.33433017318597	5831	15	fine	fine	JJ
nyp.33433017318597	5831	16	lemons	lemon	NNS
nyp.33433017318597	5831	17	on	on	IN
nyp.33433017318597	5831	18	a	a	DT
nyp.33433017318597	5831	19	small	small	JJ
nyp.33433017318597	5831	20	piece	piece	NN
nyp.33433017318597	5831	21	of	of	IN
nyp.33433017318597	5831	22	sugar	sugar	NN
nyp.33433017318597	5831	23	,	,	,
nyp.33433017318597	5831	24	scrape	scrape	VB
nyp.33433017318597	5831	25	off	off	RP
nyp.33433017318597	5831	26	the	the	DT
nyp.33433017318597	5831	27	surface	surface	NN
nyp.33433017318597	5831	28	,	,	,
nyp.33433017318597	5831	29	and	and	CC
nyp.33433017318597	5831	30	when	when	WRB
nyp.33433017318597	5831	31	pounded	pound	VBN
nyp.33433017318597	5831	32	in	in	IN
nyp.33433017318597	5831	33	a	a	DT
nyp.33433017318597	5831	34	small	small	JJ
nyp.33433017318597	5831	35	mortar	mortar	NN
nyp.33433017318597	5831	36	work	work	VB
nyp.33433017318597	5831	37	it	-PRON-	PRP
nyp.33433017318597	5831	38	into	into	IN
nyp.33433017318597	5831	39	the	the	DT
nyp.33433017318597	5831	40	white	white	JJ
nyp.33433017318597	5831	41	paste	paste	NN
nyp.33433017318597	5831	42	,	,	,
nyp.33433017318597	5831	43	328	328	CD
nyp.33433017318597	5831	44	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5831	45	,	,	,
nyp.33433017318597	5831	46	PRESERVED	preserve	VBN
nyp.33433017318597	5831	47	FRUITS	fruit	NNS
nyp.33433017318597	5831	48	,	,	,
nyp.33433017318597	5831	49	ETC	etc	FW
nyp.33433017318597	5831	50	.	.	.
nyp.33433017318597	5832	1	sprinkle	sprinkle	VB
nyp.33433017318597	5832	2	your	-PRON-	PRP$
nyp.33433017318597	5832	3	slab	slab	NN
nyp.33433017318597	5832	4	with	with	IN
nyp.33433017318597	5832	5	powdered	powdered	JJ
nyp.33433017318597	5832	6	sugar	sugar	NN
nyp.33433017318597	5832	7	,	,	,
nyp.33433017318597	5832	8	then	then	RB
nyp.33433017318597	5832	9	roll	roll	VB
nyp.33433017318597	5832	10	out	out	RP
nyp.33433017318597	5832	11	to	to	IN
nyp.33433017318597	5832	12	about	about	RB
nyp.33433017318597	5832	13	half	half	PDT
nyp.33433017318597	5832	14	an	an	DT
nyp.33433017318597	5832	15	inch	inch	NN
nyp.33433017318597	5832	16	in	in	IN
nyp.33433017318597	5832	17	thickness	thickness	NN
nyp.33433017318597	5832	18	the	the	DT
nyp.33433017318597	5832	19	paste	paste	NN
nyp.33433017318597	5832	20	,	,	,
nyp.33433017318597	5832	21	cut	cut	VB
nyp.33433017318597	5832	22	it	-PRON-	PRP
nyp.33433017318597	5832	23	with	with	IN
nyp.33433017318597	5832	24	a	a	DT
nyp.33433017318597	5832	25	paste	paste	NN
nyp.33433017318597	5832	26	cutter	cutter	NN
nyp.33433017318597	5832	27	about	about	IN
nyp.33433017318597	5832	28	two	two	CD
nyp.33433017318597	5832	29	inches	inch	NNS
nyp.33433017318597	5832	30	in	in	IN
nyp.33433017318597	5832	31	diameter	diameter	NN
nyp.33433017318597	5832	32	,	,	,
nyp.33433017318597	5832	33	arrange	arrange	VB
nyp.33433017318597	5832	34	them	-PRON-	PRP
nyp.33433017318597	5832	35	on	on	IN
nyp.33433017318597	5832	36	white	white	JJ
nyp.33433017318597	5832	37	paper	paper	NN
nyp.33433017318597	5832	38	which	which	WDT
nyp.33433017318597	5832	39	place	place	VBP
nyp.33433017318597	5832	40	on	on	IN
nyp.33433017318597	5832	41	a	a	DT
nyp.33433017318597	5832	42	baking	baking	NN
nyp.33433017318597	5832	43	-	-	HYPH
nyp.33433017318597	5832	44	tin	tin	NN
nyp.33433017318597	5832	45	,	,	,
nyp.33433017318597	5832	46	and	and	CC
nyp.33433017318597	5832	47	put	put	VBD
nyp.33433017318597	5832	48	them	-PRON-	PRP
nyp.33433017318597	5832	49	into	into	IN
nyp.33433017318597	5832	50	a	a	DT
nyp.33433017318597	5832	51	moderate	moderate	JJ
nyp.33433017318597	5832	52	oven	oven	NN
nyp.33433017318597	5832	53	for	for	IN
nyp.33433017318597	5832	54	three	three	CD
nyp.33433017318597	5832	55	quarters	quarter	NNS
nyp.33433017318597	5832	56	of	of	IN
nyp.33433017318597	5832	57	an	an	DT
nyp.33433017318597	5832	58	hour	hour	NN
nyp.33433017318597	5832	59	.	.	.
nyp.33433017318597	5833	1	Proceed	proceed	VB
nyp.33433017318597	5833	2	the	the	DT
nyp.33433017318597	5833	3	same	same	JJ
nyp.33433017318597	5833	4	with	with	IN
nyp.33433017318597	5833	5	the	the	DT
nyp.33433017318597	5833	6	coloured	coloured	JJ
nyp.33433017318597	5833	7	paste	paste	NN
nyp.33433017318597	5833	8	.	.	.
nyp.33433017318597	5834	1	Detach	detach	VB
nyp.33433017318597	5834	2	them	-PRON-	PRP
nyp.33433017318597	5834	3	from	from	IN
nyp.33433017318597	5834	4	the	the	DT
nyp.33433017318597	5834	5	paper	paper	NN
nyp.33433017318597	5834	6	when	when	WRB
nyp.33433017318597	5834	7	cold	cold	JJ
nyp.33433017318597	5834	8	.	.	.
nyp.33433017318597	5835	1	1315	1315	CD
nyp.33433017318597	5835	2	.	.	.
nyp.33433017318597	5836	1	SUGAR	SUGAR	NNP
nyp.33433017318597	5836	2	PASTE	paste	NN
nyp.33433017318597	5836	3	.	.	.
nyp.33433017318597	5837	1	One	one	CD
nyp.33433017318597	5837	2	pound	pound	NN
nyp.33433017318597	5837	3	of	of	IN
nyp.33433017318597	5837	4	flour	flour	NN
nyp.33433017318597	5837	5	,	,	,
nyp.33433017318597	5837	6	four	four	CD
nyp.33433017318597	5837	7	ounces	ounce	NNS
nyp.33433017318597	5837	8	of	of	IN
nyp.33433017318597	5837	9	sugar	sugar	NN
nyp.33433017318597	5837	10	,	,	,
nyp.33433017318597	5837	11	four	four	CD
nyp.33433017318597	5837	12	ounces	ounce	NNS
nyp.33433017318597	5837	13	of	of	IN
nyp.33433017318597	5837	14	butter	butter	NN
nyp.33433017318597	5837	15	,	,	,
nyp.33433017318597	5837	16	a	a	DT
nyp.33433017318597	5837	17	little	little	JJ
nyp.33433017318597	5837	18	salt	salt	NN
nyp.33433017318597	5837	19	,	,	,
nyp.33433017318597	5837	20	one	one	CD
nyp.33433017318597	5837	21	egg	egg	NN
nyp.33433017318597	5837	22	,	,	,
nyp.33433017318597	5837	23	mix	mix	VB
nyp.33433017318597	5837	24	together	together	RB
nyp.33433017318597	5837	25	with	with	IN
nyp.33433017318597	5837	26	a	a	DT
nyp.33433017318597	5837	27	little	little	JJ
nyp.33433017318597	5837	28	water	water	NN
nyp.33433017318597	5837	29	.	.	.
nyp.33433017318597	5838	1	This	this	DT
nyp.33433017318597	5838	2	is	be	VBZ
nyp.33433017318597	5838	3	an	an	DT
nyp.33433017318597	5838	4	excellent	excellent	JJ
nyp.33433017318597	5838	5	paste	paste	NN
nyp.33433017318597	5838	6	for	for	IN
nyp.33433017318597	5838	7	a	a	DT
nyp.33433017318597	5838	8	second	second	JJ
nyp.33433017318597	5838	9	course	course	NN
nyp.33433017318597	5838	10	dish	dish	NN
nyp.33433017318597	5838	11	.	.	.
nyp.33433017318597	5839	1	1316	1316	CD
nyp.33433017318597	5839	2	.	.	.
nyp.33433017318597	5840	1	TO	to	IN
nyp.33433017318597	5840	2	CANDY	CANDY	NNP
nyp.33433017318597	5840	3	FRUIT	FRUIT	NNP
nyp.33433017318597	5840	4	.	.	.
nyp.33433017318597	5841	1	Having	have	VBG
nyp.33433017318597	5841	2	prepared	prepare	VBN
nyp.33433017318597	5841	3	your	-PRON-	PRP$
nyp.33433017318597	5841	4	fruit	fruit	NN
nyp.33433017318597	5841	5	,	,	,
nyp.33433017318597	5841	6	steep	steep	VB
nyp.33433017318597	5841	7	it	-PRON-	PRP
nyp.33433017318597	5841	8	in	in	IN
nyp.33433017318597	5841	9	the	the	DT
nyp.33433017318597	5841	10	syrup	syrup	NN
nyp.33433017318597	5841	11	,	,	,
nyp.33433017318597	5841	12	and	and	CC
nyp.33433017318597	5841	13	lay	lie	VBD
nyp.33433017318597	5841	14	it	-PRON-	PRP
nyp.33433017318597	5841	15	as	as	IN
nyp.33433017318597	5841	16	done	do	VBN
nyp.33433017318597	5841	17	in	in	IN
nyp.33433017318597	5841	18	an	an	DT
nyp.33433017318597	5841	19	open	open	JJ
nyp.33433017318597	5841	20	sieve	sieve	NN
nyp.33433017318597	5841	21	,	,	,
nyp.33433017318597	5841	22	until	until	IN
nyp.33433017318597	5841	23	the	the	DT
nyp.33433017318597	5841	24	bottom	bottom	NN
nyp.33433017318597	5841	25	is	be	VBZ
nyp.33433017318597	5841	26	covered	cover	VBN
nyp.33433017318597	5841	27	with	with	IN
nyp.33433017318597	5841	28	one	one	CD
nyp.33433017318597	5841	29	layer	layer	NN
nyp.33433017318597	5841	30	;	;	:
nyp.33433017318597	5841	31	steep	steep	JJ
nyp.33433017318597	5841	32	this	this	DT
nyp.33433017318597	5841	33	suddenly	suddenly	RB
nyp.33433017318597	5841	34	in	in	IN
nyp.33433017318597	5841	35	scalding	scald	VBG
nyp.33433017318597	5841	36	water	water	NN
nyp.33433017318597	5841	37	.	.	.
nyp.33433017318597	5842	1	This	this	DT
nyp.33433017318597	5842	2	will	will	MD
nyp.33433017318597	5842	3	remove	remove	VB
nyp.33433017318597	5842	4	any	any	DT
nyp.33433017318597	5842	5	syrup	syrup	NN
nyp.33433017318597	5842	6	which	which	WDT
nyp.33433017318597	5842	7	may	may	MD
nyp.33433017318597	5842	8	cling	cling	VB
nyp.33433017318597	5842	9	to	to	IN
nyp.33433017318597	5842	10	the	the	DT
nyp.33433017318597	5842	11	fruit	fruit	NN
nyp.33433017318597	5842	12	.	.	.
nyp.33433017318597	5843	1	Lay	lay	VB
nyp.33433017318597	5843	2	them	-PRON-	PRP
nyp.33433017318597	5843	3	aside	aside	RB
nyp.33433017318597	5843	4	on	on	IN
nyp.33433017318597	5843	5	a	a	DT
nyp.33433017318597	5843	6	napkin	napkin	NN
nyp.33433017318597	5843	7	to	to	TO
nyp.33433017318597	5843	8	drain	drain	VB
nyp.33433017318597	5843	9	,	,	,
nyp.33433017318597	5843	10	and	and	CC
nyp.33433017318597	5843	11	go	go	VB
nyp.33433017318597	5843	12	on	on	RP
nyp.33433017318597	5843	13	with	with	IN
nyp.33433017318597	5843	14	the	the	DT
nyp.33433017318597	5843	15	others	other	NNS
nyp.33433017318597	5843	16	.	.	.
nyp.33433017318597	5844	1	You	-PRON-	PRP
nyp.33433017318597	5844	2	will	will	MD
nyp.33433017318597	5844	3	have	have	VB
nyp.33433017318597	5844	4	ready	ready	JJ
nyp.33433017318597	5844	5	,	,	,
nyp.33433017318597	5844	6	finely	finely	RB
nyp.33433017318597	5844	7	-	-	HYPH
nyp.33433017318597	5844	8	powdered	powder	VBN
nyp.33433017318597	5844	9	,	,	,
nyp.33433017318597	5844	10	some	some	DT
nyp.33433017318597	5844	11	of	of	IN
nyp.33433017318597	5844	12	the	the	DT
nyp.33433017318597	5844	13	best	good	JJS
nyp.33433017318597	5844	14	loaf	loaf	NN
nyp.33433017318597	5844	15	sugar	sugar	NN
nyp.33433017318597	5844	16	,	,	,
nyp.33433017318597	5844	17	sift	sift	VB
nyp.33433017318597	5844	18	this	this	DT
nyp.33433017318597	5844	19	over	over	IN
nyp.33433017318597	5844	20	the	the	DT
nyp.33433017318597	5844	21	fruit	fruit	NN
nyp.33433017318597	5844	22	until	until	IN
nyp.33433017318597	5844	23	they	-PRON-	PRP
nyp.33433017318597	5844	24	are	be	VBP
nyp.33433017318597	5844	25	white	white	JJ
nyp.33433017318597	5844	26	all	all	RB
nyp.33433017318597	5844	27	over	over	RB
nyp.33433017318597	5844	28	,	,	,
nyp.33433017318597	5844	29	without	without	IN
nyp.33433017318597	5844	30	being	be	VBG
nyp.33433017318597	5844	31	too	too	RB
nyp.33433017318597	5844	32	thickly	thickly	RB
nyp.33433017318597	5844	33	encrusted	encrust	VBN
nyp.33433017318597	5844	34	;	;	:
nyp.33433017318597	5844	35	lay	lie	VBD
nyp.33433017318597	5844	36	them	-PRON-	PRP
nyp.33433017318597	5844	37	so	so	IN
nyp.33433017318597	5844	38	as	as	IN
nyp.33433017318597	5844	39	not	not	RB
nyp.33433017318597	5844	40	to	to	TO
nyp.33433017318597	5844	41	touch	touch	VB
nyp.33433017318597	5844	42	each	each	DT
nyp.33433017318597	5844	43	other	other	JJ
nyp.33433017318597	5844	44	on	on	IN
nyp.33433017318597	5844	45	strainers	strainer	NNS
nyp.33433017318597	5844	46	or	or	CC
nyp.33433017318597	5844	47	the	the	DT
nyp.33433017318597	5844	48	reverse	reverse	JJ
nyp.33433017318597	5844	49	end	end	NN
nyp.33433017318597	5844	50	of	of	IN
nyp.33433017318597	5844	51	small	small	JJ
nyp.33433017318597	5844	52	sieves	sieve	NNS
nyp.33433017318597	5844	53	;	;	:
nyp.33433017318597	5844	54	place	place	VB
nyp.33433017318597	5844	55	them	-PRON-	PRP
nyp.33433017318597	5844	56	in	in	IN
nyp.33433017318597	5844	57	a	a	DT
nyp.33433017318597	5844	58	gently	gently	RB
nyp.33433017318597	5844	59	-	-	HYPH
nyp.33433017318597	5844	60	warmed	warm	VBN
nyp.33433017318597	5844	61	oven	oven	NN
nyp.33433017318597	5844	62	,	,	,
nyp.33433017318597	5844	63	watch	watch	VB
nyp.33433017318597	5844	64	them	-PRON-	PRP
nyp.33433017318597	5844	65	carefully	carefully	RB
nyp.33433017318597	5844	66	,	,	,
nyp.33433017318597	5844	67	turning	turn	VBG
nyp.33433017318597	5844	68	them	-PRON-	PRP
nyp.33433017318597	5844	69	until	until	IN
nyp.33433017318597	5844	70	dry	dry	JJ
nyp.33433017318597	5844	71	.	.	.
nyp.33433017318597	5845	1	The	the	DT
nyp.33433017318597	5845	2	warmth	warmth	NN
nyp.33433017318597	5845	3	of	of	IN
nyp.33433017318597	5845	4	the	the	DT
nyp.33433017318597	5845	5	oven	oven	NN
nyp.33433017318597	5845	6	must	must	MD
nyp.33433017318597	5845	7	not	not	RB
nyp.33433017318597	5845	8	be	be	VB
nyp.33433017318597	5845	9	in-	in-	JJ
nyp.33433017318597	5845	10	creased	creased	JJ
nyp.33433017318597	5845	11	,	,	,
nyp.33433017318597	5845	12	but	but	CC
nyp.33433017318597	5845	13	must	must	MD
nyp.33433017318597	5845	14	not	not	RB
nyp.33433017318597	5845	15	abate	abate	VB
nyp.33433017318597	5845	16	until	until	IN
nyp.33433017318597	5845	17	the	the	DT
nyp.33433017318597	5845	18	fruit	fruit	NN
nyp.33433017318597	5845	19	is	be	VBZ
nyp.33433017318597	5845	20	quite	quite	RB
nyp.33433017318597	5845	21	dry	dry	JJ
nyp.33433017318597	5845	22	.	.	.
nyp.33433017318597	5846	1	1317	1317	CD
nyp.33433017318597	5846	2	.	.	.
nyp.33433017318597	5847	1	GREEN	green	JJ
nyp.33433017318597	5847	2	APRICOTS	APRICOTS	NNPS
nyp.33433017318597	5847	3	,	,	,
nyp.33433017318597	5847	4	TO	to	TO
nyp.33433017318597	5847	5	PRESERVE	preserve	VB
nyp.33433017318597	5847	6	.	.	.
nyp.33433017318597	5848	1	In	in	IN
nyp.33433017318597	5848	2	your	-PRON-	PRP$
nyp.33433017318597	5848	3	preserving	preserve	VBG
nyp.33433017318597	5848	4	-	-	HYPH
nyp.33433017318597	5848	5	pan	pan	NN
nyp.33433017318597	5848	6	place	place	NN
nyp.33433017318597	5848	7	a	a	DT
nyp.33433017318597	5848	8	layer	layer	NN
nyp.33433017318597	5848	9	of	of	IN
nyp.33433017318597	5848	10	green	green	JJ
nyp.33433017318597	5848	11	vine	vine	NN
nyp.33433017318597	5848	12	-	-	HYPH
nyp.33433017318597	5848	13	leaves	leave	NNS
nyp.33433017318597	5848	14	,	,	,
nyp.33433017318597	5848	15	then	then	RB
nyp.33433017318597	5848	16	a	a	DT
nyp.33433017318597	5848	17	layer	layer	NN
nyp.33433017318597	5848	18	of	of	IN
nyp.33433017318597	5848	19	apricots	apricot	NNS
nyp.33433017318597	5848	20	,	,	,
nyp.33433017318597	5848	21	then	then	RB
nyp.33433017318597	5848	22	vine	vine	NN
nyp.33433017318597	5848	23	-	-	HYPH
nyp.33433017318597	5848	24	leaves	leave	NNS
nyp.33433017318597	5848	25	,	,	,
nyp.33433017318597	5848	26	and	and	CC
nyp.33433017318597	5848	27	so	so	RB
nyp.33433017318597	5848	28	on	on	RB
nyp.33433017318597	5848	29	alternately	alternately	RB
nyp.33433017318597	5848	30	until	until	IN
nyp.33433017318597	5848	31	you	-PRON-	PRP
nyp.33433017318597	5848	32	have	have	VBP
nyp.33433017318597	5848	33	completed	complete	VBN
nyp.33433017318597	5848	34	the	the	DT
nyp.33433017318597	5848	35	quantity	quantity	NN
nyp.33433017318597	5848	36	you	-PRON-	PRP
nyp.33433017318597	5848	37	intend	intend	VBP
nyp.33433017318597	5848	38	to	to	TO
nyp.33433017318597	5848	39	preserve	preserve	VB
nyp.33433017318597	5848	40	or	or	CC
nyp.33433017318597	5848	41	the	the	DT
nyp.33433017318597	5848	42	pan	pan	NN
nyp.33433017318597	5848	43	is	be	VBZ
nyp.33433017318597	5848	44	filled	fill	VBN
nyp.33433017318597	5848	45	,	,	,
nyp.33433017318597	5848	46	seeing	see	VBG
nyp.33433017318597	5848	47	that	that	IN
nyp.33433017318597	5848	48	the	the	DT
nyp.33433017318597	5848	49	last	last	JJ
nyp.33433017318597	5848	50	layer	layer	NN
nyp.33433017318597	5848	51	is	be	VBZ
nyp.33433017318597	5848	52	a	a	DT
nyp.33433017318597	5848	53	thick	thick	JJ
nyp.33433017318597	5848	54	one	one	NN
nyp.33433017318597	5848	55	of	of	IN
nyp.33433017318597	5848	56	leaves	leave	NNS
nyp.33433017318597	5848	57	;	;	:
nyp.33433017318597	5848	58	fill	fill	VB
nyp.33433017318597	5848	59	the	the	DT
nyp.33433017318597	5848	60	pan	pan	NN
nyp.33433017318597	5848	61	up	up	RP
nyp.33433017318597	5848	62	with	with	IN
nyp.33433017318597	5848	63	spring	spring	NN
nyp.33433017318597	5848	64	water	water	NN
nyp.33433017318597	5848	65	and	and	CC
nyp.33433017318597	5848	66	cover	cover	VB
nyp.33433017318597	5848	67	down	down	RP
nyp.33433017318597	5848	68	close	close	RB
nyp.33433017318597	5848	69	;	;	:
nyp.33433017318597	5848	70	put	put	VB
nyp.33433017318597	5848	71	the	the	DT
nyp.33433017318597	5848	72	pan	pan	NN
nyp.33433017318597	5848	73	at	at	IN
nyp.33433017318597	5848	74	such	such	PDT
nyp.33433017318597	5848	75	a	a	DT
nyp.33433017318597	5848	76	distance	distance	NN
nyp.33433017318597	5848	77	from	from	IN
nyp.33433017318597	5848	78	the	the	DT
nyp.33433017318597	5848	79	fire	fire	NN
nyp.33433017318597	5848	80	,	,	,
nyp.33433017318597	5848	81	that	that	IN
nyp.33433017318597	5848	82	after	after	IN
nyp.33433017318597	5848	83	heating	heat	VBG
nyp.33433017318597	5848	84	slowly	slowly	RB
nyp.33433017318597	5848	85	for	for	IN
nyp.33433017318597	5848	86	five	five	CD
nyp.33433017318597	5848	87	hours	hour	NNS
nyp.33433017318597	5848	88	the	the	DT
nyp.33433017318597	5848	89	fruit	fruit	NN
nyp.33433017318597	5848	90	shall	shall	MD
nyp.33433017318597	5848	91	have	have	VB
nyp.33433017318597	5848	92	become	become	VBN
nyp.33433017318597	5848	93	soft	soft	JJ
nyp.33433017318597	5848	94	without	without	IN
nyp.33433017318597	5848	95	cracking	crack	VBG
nyp.33433017318597	5848	96	;	;	:
nyp.33433017318597	5848	97	drain	drain	VB
nyp.33433017318597	5848	98	off	off	IN
nyp.33433017318597	5848	99	the	the	DT
nyp.33433017318597	5848	100	water	water	NN
nyp.33433017318597	5848	101	and	and	CC
nyp.33433017318597	5848	102	make	make	VB
nyp.33433017318597	5848	103	a	a	DT
nyp.33433017318597	5848	104	thin	thin	JJ
nyp.33433017318597	5848	105	syrup	syrup	NN
nyp.33433017318597	5848	106	of	of	IN
nyp.33433017318597	5848	107	it	-PRON-	PRP
nyp.33433017318597	5848	108	,	,	,
nyp.33433017318597	5848	109	remove	remove	VB
nyp.33433017318597	5848	110	the	the	DT
nyp.33433017318597	5848	111	fruit	fruit	NN
nyp.33433017318597	5848	112	and	and	CC
nyp.33433017318597	5848	113	inspect	inspect	VB
nyp.33433017318597	5848	114	it	-PRON-	PRP
nyp.33433017318597	5848	115	to	to	TO
nyp.33433017318597	5848	116	see	see	VB
nyp.33433017318597	5848	117	that	that	IN
nyp.33433017318597	5848	118	none	none	NN
nyp.33433017318597	5848	119	of	of	IN
nyp.33433017318597	5848	120	them	-PRON-	PRP
nyp.33433017318597	5848	121	are	be	VBP
nyp.33433017318597	5848	122	cracked	crack	VBN
nyp.33433017318597	5848	123	.	.	.
nyp.33433017318597	5849	1	When	when	WRB
nyp.33433017318597	5849	2	fruit	fruit	NN
nyp.33433017318597	5849	3	and	and	CC
nyp.33433017318597	5849	4	syrup	syrup	NN
nyp.33433017318597	5849	5	are	be	VBP
nyp.33433017318597	5849	6	quite	quite	RB
nyp.33433017318597	5849	7	cold	cold	JJ
nyp.33433017318597	5849	8	return	return	NN
nyp.33433017318597	5849	9	the	the	DT
nyp.33433017318597	5849	10	fruit	fruit	NN
nyp.33433017318597	5849	11	to	to	IN
nyp.33433017318597	5849	12	the	the	DT
nyp.33433017318597	5849	13	pan	pan	NN
nyp.33433017318597	5849	14	,	,	,
nyp.33433017318597	5849	15	add	add	VB
nyp.33433017318597	5849	16	the	the	DT
nyp.33433017318597	5849	17	syrup	syrup	NN
nyp.33433017318597	5849	18	to	to	IN
nyp.33433017318597	5849	19	it	-PRON-	PRP
nyp.33433017318597	5849	20	,	,	,
nyp.33433017318597	5849	21	and	and	CC
nyp.33433017318597	5849	22	then	then	RB
nyp.33433017318597	5849	23	place	place	VB
nyp.33433017318597	5849	24	them	-PRON-	PRP
nyp.33433017318597	5849	25	at	at	IN
nyp.33433017318597	5849	26	such	such	PDT
nyp.33433017318597	5849	27	a	a	DT
nyp.33433017318597	5849	28	distance	distance	NN
nyp.33433017318597	5849	29	from	from	IN
nyp.33433017318597	5849	30	the	the	DT
nyp.33433017318597	5849	31	fire	fire	NN
nyp.33433017318597	5849	32	that	that	WDT
nyp.33433017318597	5849	33	the	the	DT
nyp.33433017318597	5849	34	apricots	apricot	NNS
nyp.33433017318597	5849	35	will	will	MD
nyp.33433017318597	5849	36	green	green	VB
nyp.33433017318597	5849	37	without	without	IN
nyp.33433017318597	5849	38	cracking	crack	VBG
nyp.33433017318597	5849	39	;	;	:
nyp.33433017318597	5849	40	it	-PRON-	PRP
nyp.33433017318597	5849	41	must	must	MD
nyp.33433017318597	5849	42	be	be	VB
nyp.33433017318597	5849	43	understood	understand	VBN
nyp.33433017318597	5849	44	that	that	IN
nyp.33433017318597	5849	45	they	-PRON-	PRP
nyp.33433017318597	5849	46	do	do	VBP
nyp.33433017318597	5849	47	not	not	RB
nyp.33433017318597	5849	48	boil	boil	VB
nyp.33433017318597	5849	49	.	.	.
nyp.33433017318597	5850	1	Put	put	VB
nyp.33433017318597	5850	2	the	the	DT
nyp.33433017318597	5850	3	fruit	fruit	NN
nyp.33433017318597	5850	4	and	and	CC
nyp.33433017318597	5850	5	syrup	syrup	NN
nyp.33433017318597	5850	6	into	into	IN
nyp.33433017318597	5850	7	a	a	DT
nyp.33433017318597	5850	8	pan	pan	NN
nyp.33433017318597	5850	9	for	for	IN
nyp.33433017318597	5850	10	three	three	CD
nyp.33433017318597	5850	11	days	day	NNS
nyp.33433017318597	5850	12	,	,	,
nyp.33433017318597	5850	13	drain	drain	VB
nyp.33433017318597	5850	14	off	off	RP
nyp.33433017318597	5850	15	as	as	RB
nyp.33433017318597	5850	16	much	much	JJ
nyp.33433017318597	5850	17	syrup	syrup	NN
nyp.33433017318597	5850	18	as	as	IN
nyp.33433017318597	5850	19	you	-PRON-	PRP
nyp.33433017318597	5850	20	intend	intend	VBP
nyp.33433017318597	5850	21	to	to	TO
nyp.33433017318597	5850	22	use	use	VB
nyp.33433017318597	5850	23	,	,	,
nyp.33433017318597	5850	24	to	to	IN
nyp.33433017318597	5850	25	this	this	DT
nyp.33433017318597	5850	26	add	add	VB
nyp.33433017318597	5850	27	more	more	JJR
nyp.33433017318597	5850	28	sugar	sugar	NN
nyp.33433017318597	5850	29	,	,	,
nyp.33433017318597	5850	30	and	and	CC
nyp.33433017318597	5850	31	boil	boil	VB
nyp.33433017318597	5850	32	until	until	IN
nyp.33433017318597	5850	33	it	-PRON-	PRP
nyp.33433017318597	5850	34	becomes	become	VBZ
nyp.33433017318597	5850	35	a	a	DT
nyp.33433017318597	5850	36	rich	rich	JJ
nyp.33433017318597	5850	37	thick	thick	JJ
nyp.33433017318597	5850	38	syrup	syrup	NN
nyp.33433017318597	5850	39	;	;	:
nyp.33433017318597	5850	40	drain	drain	VB
nyp.33433017318597	5850	41	off	off	IN
nyp.33433017318597	5850	42	the	the	DT
nyp.33433017318597	5850	43	rest	rest	NN
nyp.33433017318597	5850	44	of	of	IN
nyp.33433017318597	5850	45	the	the	DT
nyp.33433017318597	5850	46	syrup	syrup	NN
nyp.33433017318597	5850	47	from	from	IN
nyp.33433017318597	5850	48	the	the	DT
nyp.33433017318597	5850	49	fruit	fruit	NN
nyp.33433017318597	5850	50	,	,	,
nyp.33433017318597	5850	51	and	and	CC
nyp.33433017318597	5850	52	pour	pour	VB
nyp.33433017318597	5850	53	the	the	DT
nyp.33433017318597	5850	54	thick	thick	NN
nyp.33433017318597	5850	55	over	over	IN
nyp.33433017318597	5850	56	it	-PRON-	PRP
nyp.33433017318597	5850	57	when	when	WRB
nyp.33433017318597	5850	58	cold	cold	JJ
nyp.33433017318597	5850	59	.	.	.
nyp.33433017318597	5851	1	The	the	DT
nyp.33433017318597	5851	2	thin	thin	JJ
nyp.33433017318597	5851	3	syrup	syrup	NN
nyp.33433017318597	5851	4	remaining	remain	VBG
nyp.33433017318597	5851	5	need	need	NN
nyp.33433017318597	5851	6	not	not	RB
nyp.33433017318597	5851	7	be	be	VB
nyp.33433017318597	5851	8	wasted	waste	VBN
nyp.33433017318597	5851	9	,	,	,
nyp.33433017318597	5851	10	it	-PRON-	PRP
nyp.33433017318597	5851	11	will	will	MD
nyp.33433017318597	5851	12	be	be	VB
nyp.33433017318597	5851	13	found	find	VBN
nyp.33433017318597	5851	14	useful	useful	JJ
nyp.33433017318597	5851	15	in	in	IN
nyp.33433017318597	5851	16	sweetening	sweeten	VBG
nyp.33433017318597	5851	17	pies	pie	NNS
nyp.33433017318597	5851	18	,	,	,
nyp.33433017318597	5851	19	&	&	CC
nyp.33433017318597	5851	20	c.	c.	NNP
nyp.33433017318597	5851	21	"	"	''
nyp.33433017318597	5851	22	'	'	``
nyp.33433017318597	5851	23	1318.—APRICOTS	1318.—apricots	CD
nyp.33433017318597	5851	24	,	,	,
nyp.33433017318597	5851	25	TO	to	TO
nyp.33433017318597	5851	26	PRESERVE	preserve	VB
nyp.33433017318597	5851	27	.	.	.
nyp.33433017318597	5852	1	Choose	choose	VB
nyp.33433017318597	5852	2	fine	fine	JJ
nyp.33433017318597	5852	3	apricots	apricot	NNS
nyp.33433017318597	5852	4	,	,	,
nyp.33433017318597	5852	5	pare	pare	VB
nyp.33433017318597	5852	6	them	-PRON-	PRP
nyp.33433017318597	5852	7	thinly	thinly	RB
nyp.33433017318597	5852	8	and	and	CC
nyp.33433017318597	5852	9	cleanly	cleanly	RB
nyp.33433017318597	5852	10	,	,	,
nyp.33433017318597	5852	11	and	and	CC
nyp.33433017318597	5852	12	when	when	WRB
nyp.33433017318597	5852	13	done	do	VBN
nyp.33433017318597	5852	14	take	take	VBP
nyp.33433017318597	5852	15	their	-PRON-	PRP$
nyp.33433017318597	5852	16	weight	weight	NN
nyp.33433017318597	5852	17	,	,	,
nyp.33433017318597	5852	18	cut	cut	VB
nyp.33433017318597	5852	19	them	-PRON-	PRP
nyp.33433017318597	5852	20	in	in	IN
nyp.33433017318597	5852	21	halves	half	NNS
nyp.33433017318597	5852	22	and	and	CC
nyp.33433017318597	5852	23	remove	remove	VB
nyp.33433017318597	5852	24	the	the	DT
nyp.33433017318597	5852	25	kernels	kernel	NNS
nyp.33433017318597	5852	26	,	,	,
nyp.33433017318597	5852	27	lay	lie	VBD
nyp.33433017318597	5852	28	them	-PRON-	PRP
nyp.33433017318597	5852	29	with	with	IN
nyp.33433017318597	5852	30	the	the	DT
nyp.33433017318597	5852	31	inside	inside	NN
nyp.33433017318597	5852	32	upwards	upwards	RB
nyp.33433017318597	5852	33	,	,	,
nyp.33433017318597	5852	34	take	take	VB
nyp.33433017318597	5852	35	the	the	DT
nyp.33433017318597	5852	36	same	same	JJ
nyp.33433017318597	5852	37	weight	weight	NN
nyp.33433017318597	5852	38	of	of	IN
nyp.33433017318597	5852	39	pounded	pound	VBN
nyp.33433017318597	5852	40	loaf	loaf	NN
nyp.33433017318597	5852	41	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5852	42	,	,	,
nyp.33433017318597	5852	43	PRESERVED	preserve	VBN
nyp.33433017318597	5852	44	FRUITS	fruit	NNS
nyp.33433017318597	5852	45	,	,	,
nyp.33433017318597	5852	46	ETC	etc	FW
nyp.33433017318597	5852	47	.	.	.
nyp.33433017318597	5853	1	329	329	CD
nyp.33433017318597	5853	2	sugar	sugar	NN
nyp.33433017318597	5853	3	and	and	CC
nyp.33433017318597	5853	4	strew	strew	VB
nyp.33433017318597	5853	5	over	over	IN
nyp.33433017318597	5853	6	them	-PRON-	PRP
nyp.33433017318597	5853	7	;	;	:
nyp.33433017318597	5853	8	break	break	VB
nyp.33433017318597	5853	9	the	the	DT
nyp.33433017318597	5853	10	stones	stone	NNS
nyp.33433017318597	5853	11	of	of	IN
nyp.33433017318597	5853	12	the	the	DT
nyp.33433017318597	5853	13	apricots	apricot	NNS
nyp.33433017318597	5853	14	and	and	CC
nyp.33433017318597	5853	15	blanch	blanch	VB
nyp.33433017318597	5853	16	the	the	DT
nyp.33433017318597	5853	17	kernels	kernel	NNS
nyp.33433017318597	5853	18	;	;	:
nyp.33433017318597	5853	19	let	let	VB
nyp.33433017318597	5853	20	the	the	DT
nyp.33433017318597	5853	21	fruit	fruit	NN
nyp.33433017318597	5853	22	lie	lie	VB
nyp.33433017318597	5853	23	in	in	IN
nyp.33433017318597	5853	24	the	the	DT
nyp.33433017318597	5853	25	sugar	sugar	NN
nyp.33433017318597	5853	26	for	for	IN
nyp.33433017318597	5853	27	twelve	twelve	CD
nyp.33433017318597	5853	28	hours	hour	NNS
nyp.33433017318597	5853	29	,	,	,
nyp.33433017318597	5853	30	then	then	RB
nyp.33433017318597	5853	31	put	put	VBD
nyp.33433017318597	5853	32	fruit	fruit	NN
nyp.33433017318597	5853	33	,	,	,
nyp.33433017318597	5853	34	sugar	sugar	NN
nyp.33433017318597	5853	35	,	,	,
nyp.33433017318597	5853	36	juice	juice	NN
nyp.33433017318597	5853	37	,	,	,
nyp.33433017318597	5853	38	and	and	CC
nyp.33433017318597	5853	39	kernels	kernel	NNS
nyp.33433017318597	5853	40	into	into	IN
nyp.33433017318597	5853	41	a	a	DT
nyp.33433017318597	5853	42	preserving	preserve	VBG
nyp.33433017318597	5853	43	-	-	HYPH
nyp.33433017318597	5853	44	pan	pan	NN
nyp.33433017318597	5853	45	,	,	,
nyp.33433017318597	5853	46	sim-	sim-	RB
nyp.33433017318597	5853	47	mer	mer	NNP
nyp.33433017318597	5853	48	gently	gently	RB
nyp.33433017318597	5853	49	until	until	IN
nyp.33433017318597	5853	50	clear	clear	JJ
nyp.33433017318597	5853	51	;	;	:
nyp.33433017318597	5853	52	as	as	IN
nyp.33433017318597	5853	53	the	the	DT
nyp.33433017318597	5853	54	scum	scum	NN
nyp.33433017318597	5853	55	rises	rise	VBZ
nyp.33433017318597	5853	56	remove	remove	VB
nyp.33433017318597	5853	57	it	-PRON-	PRP
nyp.33433017318597	5853	58	;	;	:
nyp.33433017318597	5853	59	remove	remove	VB
nyp.33433017318597	5853	60	the	the	DT
nyp.33433017318597	5853	61	halves	half	NNS
nyp.33433017318597	5853	62	of	of	IN
nyp.33433017318597	5853	63	the	the	DT
nyp.33433017318597	5853	64	apricots	apricot	NNS
nyp.33433017318597	5853	65	;	;	:
nyp.33433017318597	5853	66	as	as	IN
nyp.33433017318597	5853	67	they	-PRON-	PRP
nyp.33433017318597	5853	68	become	become	VBP
nyp.33433017318597	5853	69	cold	cold	JJ
nyp.33433017318597	5853	70	lay	lie	VBD
nyp.33433017318597	5853	71	them	-PRON-	PRP
nyp.33433017318597	5853	72	in	in	IN
nyp.33433017318597	5853	73	jars	jar	NNS
nyp.33433017318597	5853	74	,	,	,
nyp.33433017318597	5853	75	and	and	CC
nyp.33433017318597	5853	76	when	when	WRB
nyp.33433017318597	5853	77	the	the	DT
nyp.33433017318597	5853	78	whole	whole	NN
nyp.33433017318597	5853	79	of	of	IN
nyp.33433017318597	5853	80	the	the	DT
nyp.33433017318597	5853	81	fruit	fruit	NN
nyp.33433017318597	5853	82	has	have	VBZ
nyp.33433017318597	5853	83	been	be	VBN
nyp.33433017318597	5853	84	potted	pot	VBN
nyp.33433017318597	5853	85	,	,	,
nyp.33433017318597	5853	86	pour	pour	VB
nyp.33433017318597	5853	87	equally	equally	RB
nyp.33433017318597	5853	88	over	over	IN
nyp.33433017318597	5853	89	them	-PRON-	PRP
nyp.33433017318597	5853	90	the	the	DT
nyp.33433017318597	5853	91	syrup	syrup	NN
nyp.33433017318597	5853	92	and	and	CC
nyp.33433017318597	5853	93	the	the	DT
nyp.33433017318597	5853	94	kernels	kernel	NNS
nyp.33433017318597	5853	95	.	.	.
nyp.33433017318597	5854	1	Cover	cover	VB
nyp.33433017318597	5854	2	the	the	DT
nyp.33433017318597	5854	3	fruit	fruit	NN
nyp.33433017318597	5854	4	with	with	IN
nyp.33433017318597	5854	5	brandy	brandy	NN
nyp.33433017318597	5854	6	paper	paper	NN
nyp.33433017318597	5854	7	and	and	CC
nyp.33433017318597	5854	8	tie	tie	VB
nyp.33433017318597	5854	9	tightly	tightly	RB
nyp.33433017318597	5854	10	down	down	RB
nyp.33433017318597	5854	11	.	.	.
nyp.33433017318597	5855	1	1319	1319	CD
nyp.33433017318597	5855	2	.	.	.
nyp.33433017318597	5856	1	APRICOTS	apricot	NNS
nyp.33433017318597	5856	2	,	,	,
nyp.33433017318597	5856	3	TO	to	TO
nyp.33433017318597	5856	4	DRY	dry	VB
nyp.33433017318597	5856	5	IN	in	IN
nyp.33433017318597	5856	6	IIALVES	IIALVES	NNP
nyp.33433017318597	5856	7	.	.	.
nyp.33433017318597	5857	1	Take	take	VB
nyp.33433017318597	5857	2	two	two	CD
nyp.33433017318597	5857	3	pounds	pound	NNS
nyp.33433017318597	5857	4	of	of	IN
nyp.33433017318597	5857	5	apricots	apricot	NNS
nyp.33433017318597	5857	6	,	,	,
nyp.33433017318597	5857	7	pare	pare	VB
nyp.33433017318597	5857	8	them	-PRON-	PRP
nyp.33433017318597	5857	9	quite	quite	RB
nyp.33433017318597	5857	10	thin	thin	JJ
nyp.33433017318597	5857	11	,	,	,
nyp.33433017318597	5857	12	halve	halve	VB
nyp.33433017318597	5857	13	them	-PRON-	PRP
nyp.33433017318597	5857	14	,	,	,
nyp.33433017318597	5857	15	remove	remove	VB
nyp.33433017318597	5857	16	the	the	DT
nyp.33433017318597	5857	17	stones	stone	NNS
nyp.33433017318597	5857	18	and	and	CC
nyp.33433017318597	5857	19	lay	lie	VBD
nyp.33433017318597	5857	20	them	-PRON-	PRP
nyp.33433017318597	5857	21	in	in	IN
nyp.33433017318597	5857	22	a	a	DT
nyp.33433017318597	5857	23	dish	dish	NN
nyp.33433017318597	5857	24	;	;	:
nyp.33433017318597	5857	25	powder	powder	NN
nyp.33433017318597	5857	26	over	over	IN
nyp.33433017318597	5857	27	them	-PRON-	PRP
nyp.33433017318597	5857	28	one	one	CD
nyp.33433017318597	5857	29	pound	pound	NN
nyp.33433017318597	5857	30	and	and	CC
nyp.33433017318597	5857	31	a	a	DT
nyp.33433017318597	5857	32	half	half	NN
nyp.33433017318597	5857	33	of	of	IN
nyp.33433017318597	5857	34	fine	fine	JJ
nyp.33433017318597	5857	35	white	white	JJ
nyp.33433017318597	5857	36	sugar	sugar	NN
nyp.33433017318597	5857	37	,	,	,
nyp.33433017318597	5857	38	when	when	WRB
nyp.33433017318597	5857	39	the	the	DT
nyp.33433017318597	5857	40	sugar	sugar	NN
nyp.33433017318597	5857	41	has	have	VBZ
nyp.33433017318597	5857	42	dissolved	dissolve	VBN
nyp.33433017318597	5857	43	place	place	NN
nyp.33433017318597	5857	44	the	the	DT
nyp.33433017318597	5857	45	fruit	fruit	NN
nyp.33433017318597	5857	46	upon	upon	IN
nyp.33433017318597	5857	47	a	a	DT
nyp.33433017318597	5857	48	stove	stove	NN
nyp.33433017318597	5857	49	,	,	,
nyp.33433017318597	5857	50	let	let	VB
nyp.33433017318597	5857	51	them	-PRON-	PRP
nyp.33433017318597	5857	52	do	do	VB
nyp.33433017318597	5857	53	gently	gently	RB
nyp.33433017318597	5857	54	,	,	,
nyp.33433017318597	5857	55	as	as	IN
nyp.33433017318597	5857	56	each	each	DT
nyp.33433017318597	5857	57	half	half	NN
nyp.33433017318597	5857	58	becomes	become	VBZ
nyp.33433017318597	5857	59	tender	tender	NN
nyp.33433017318597	5857	60	remove	remove	VB
nyp.33433017318597	5857	61	it	-PRON-	PRP
nyp.33433017318597	5857	62	,	,	,
nyp.33433017318597	5857	63	and	and	CC
nyp.33433017318597	5857	64	put	put	VBD
nyp.33433017318597	5857	65	it	-PRON-	PRP
nyp.33433017318597	5857	66	in	in	IN
nyp.33433017318597	5857	67	a	a	DT
nyp.33433017318597	5857	68	china	china	NNP
nyp.33433017318597	5857	69	bowl	bowl	NN
nyp.33433017318597	5857	70	;	;	:
nyp.33433017318597	5857	71	when	when	WRB
nyp.33433017318597	5857	72	they	-PRON-	PRP
nyp.33433017318597	5857	73	are	be	VBP
nyp.33433017318597	5857	74	all	all	RB
nyp.33433017318597	5857	75	done	do	VBN
nyp.33433017318597	5857	76	and	and	CC
nyp.33433017318597	5857	77	the	the	DT
nyp.33433017318597	5857	78	syrup	syrup	NN
nyp.33433017318597	5857	79	cooled	cool	VBD
nyp.33433017318597	5857	80	a	a	DT
nyp.33433017318597	5857	81	little	little	JJ
nyp.33433017318597	5857	82	,	,	,
nyp.33433017318597	5857	83	pour	pour	VB
nyp.33433017318597	5857	84	it	-PRON-	PRP
nyp.33433017318597	5857	85	over	over	IN
nyp.33433017318597	5857	86	them	-PRON-	PRP
nyp.33433017318597	5857	87	.	.	.
nyp.33433017318597	5858	1	In	in	IN
nyp.33433017318597	5858	2	a	a	DT
nyp.33433017318597	5858	3	couple	couple	NN
nyp.33433017318597	5858	4	of	of	IN
nyp.33433017318597	5858	5	days	day	NNS
nyp.33433017318597	5858	6	remove	remove	VBP
nyp.33433017318597	5858	7	the	the	DT
nyp.33433017318597	5858	8	syrup	syrup	NN
nyp.33433017318597	5858	9	,	,	,
nyp.33433017318597	5858	10	leaving	leave	VBG
nyp.33433017318597	5858	11	a	a	DT
nyp.33433017318597	5858	12	little	little	JJ
nyp.33433017318597	5858	13	only	only	RB
nyp.33433017318597	5858	14	clinging	cling	VBG
nyp.33433017318597	5858	15	to	to	IN
nyp.33433017318597	5858	16	each	each	DT
nyp.33433017318597	5858	17	half	half	NN
nyp.33433017318597	5858	18	,	,	,
nyp.33433017318597	5858	19	turn	turn	VB
nyp.33433017318597	5858	20	them	-PRON-	PRP
nyp.33433017318597	5858	21	in	in	IN
nyp.33433017318597	5858	22	a	a	DT
nyp.33433017318597	5858	23	day	day	NN
nyp.33433017318597	5858	24	or	or	CC
nyp.33433017318597	5858	25	so	so	RB
nyp.33433017318597	5858	26	,	,	,
nyp.33433017318597	5858	27	and	and	CC
nyp.33433017318597	5858	28	continue	continue	VBP
nyp.33433017318597	5858	29	until	until	IN
nyp.33433017318597	5858	30	they	-PRON-	PRP
nyp.33433017318597	5858	31	are	be	VBP
nyp.33433017318597	5858	32	quite	quite	RB
nyp.33433017318597	5858	33	dry	dry	JJ
nyp.33433017318597	5858	34	,	,	,
nyp.33433017318597	5858	35	this	this	DT
nyp.33433017318597	5858	36	may	may	MD
nyp.33433017318597	5858	37	be	be	VB
nyp.33433017318597	5858	38	achieved	achieve	VBN
nyp.33433017318597	5858	39	more	more	RBR
nyp.33433017318597	5858	40	quickly	quickly	RB
nyp.33433017318597	5858	41	by	by	IN
nyp.33433017318597	5858	42	laying	lay	VBG
nyp.33433017318597	5858	43	them	-PRON-	PRP
nyp.33433017318597	5858	44	in	in	IN
nyp.33433017318597	5858	45	the	the	DT
nyp.33433017318597	5858	46	sun	sun	NN
nyp.33433017318597	5858	47	or	or	CC
nyp.33433017318597	5858	48	a	a	DT
nyp.33433017318597	5858	49	very	very	RB
nyp.33433017318597	5858	50	dry	dry	JJ
nyp.33433017318597	5858	51	place	place	NN
nyp.33433017318597	5858	52	.	.	.
nyp.33433017318597	5859	1	They	-PRON-	PRP
nyp.33433017318597	5859	2	may	may	MD
nyp.33433017318597	5859	3	be	be	VB
nyp.33433017318597	5859	4	kept	keep	VBN
nyp.33433017318597	5859	5	in	in	IN
nyp.33433017318597	5859	6	boxes	box	NNS
nyp.33433017318597	5859	7	,	,	,
nyp.33433017318597	5859	8	with	with	IN
nyp.33433017318597	5859	9	layers	layer	NNS
nyp.33433017318597	5859	10	of	of	IN
nyp.33433017318597	5859	11	white	white	JJ
nyp.33433017318597	5859	12	paper	paper	NN
nyp.33433017318597	5859	13	over	over	IN
nyp.33433017318597	5859	14	them	-PRON-	PRP
nyp.33433017318597	5859	15	.	.	.
nyp.33433017318597	5860	1	1320	1320	CD
nyp.33433017318597	5860	2	.	.	.
nyp.33433017318597	5861	1	APRICOTS	APRICOTS	NNP
nyp.33433017318597	5861	2	IN	in	IN
nyp.33433017318597	5861	3	BRANDY	BRANDY	NNP
nyp.33433017318597	5861	4	.	.	.
nyp.33433017318597	5862	1	Pick	pick	VB
nyp.33433017318597	5862	2	the	the	DT
nyp.33433017318597	5862	3	fruit	fruit	NN
nyp.33433017318597	5862	4	,	,	,
nyp.33433017318597	5862	5	wipe	wipe	VB
nyp.33433017318597	5862	6	it	-PRON-	PRP
nyp.33433017318597	5862	7	,	,	,
nyp.33433017318597	5862	8	and	and	CC
nyp.33433017318597	5862	9	then	then	RB
nyp.33433017318597	5862	10	take	take	VB
nyp.33433017318597	5862	11	the	the	DT
nyp.33433017318597	5862	12	weight	weight	NN
nyp.33433017318597	5862	13	,	,	,
nyp.33433017318597	5862	14	put	put	VBD
nyp.33433017318597	5862	15	it	-PRON-	PRP
nyp.33433017318597	5862	16	into	into	IN
nyp.33433017318597	5862	17	an	an	DT
nyp.33433017318597	5862	18	ice	ice	NN
nyp.33433017318597	5862	19	-	-	HYPH
nyp.33433017318597	5862	20	pot	pot	NN
nyp.33433017318597	5862	21	,	,	,
nyp.33433017318597	5862	22	the	the	DT
nyp.33433017318597	5862	23	lid	lid	NN
nyp.33433017318597	5862	24	of	of	IN
nyp.33433017318597	5862	25	which	which	WDT
nyp.33433017318597	5862	26	fits	fit	VBZ
nyp.33433017318597	5862	27	very	very	RB
nyp.33433017318597	5862	28	close	close	JJ
nyp.33433017318597	5862	29	;	;	:
nyp.33433017318597	5862	30	add	add	VB
nyp.33433017318597	5862	31	one	one	CD
nyp.33433017318597	5862	32	-	-	HYPH
nyp.33433017318597	5862	33	fourth	fourth	NN
nyp.33433017318597	5862	34	of	of	IN
nyp.33433017318597	5862	35	the	the	DT
nyp.33433017318597	5862	36	weight	weight	NN
nyp.33433017318597	5862	37	in	in	IN
nyp.33433017318597	5862	38	finely	finely	RB
nyp.33433017318597	5862	39	-	-	HYPH
nyp.33433017318597	5862	40	powdered	powder	VBN
nyp.33433017318597	5862	41	white	white	JJ
nyp.33433017318597	5862	42	sugar	sugar	NN
nyp.33433017318597	5862	43	,	,	,
nyp.33433017318597	5862	44	cover	cover	VB
nyp.33433017318597	5862	45	the	the	DT
nyp.33433017318597	5862	46	fruit	fruit	NN
nyp.33433017318597	5862	47	with	with	IN
nyp.33433017318597	5862	48	the	the	DT
nyp.33433017318597	5862	49	best	good	JJS
nyp.33433017318597	5862	50	brown	brown	JJ
nyp.33433017318597	5862	51	brandy	brandy	NN
nyp.33433017318597	5862	52	,	,	,
nyp.33433017318597	5862	53	lay	lie	VBD
nyp.33433017318597	5862	54	over	over	IN
nyp.33433017318597	5862	55	the	the	DT
nyp.33433017318597	5862	56	fruit	fruit	NN
nyp.33433017318597	5862	57	a	a	DT
nyp.33433017318597	5862	58	piece	piece	NN
nyp.33433017318597	5862	59	of	of	IN
nyp.33433017318597	5862	60	foolscap	foolscap	NNP
nyp.33433017318597	5862	61	paper	paper	NNP
nyp.33433017318597	5862	62	doubled	double	VBD
nyp.33433017318597	5862	63	,	,	,
nyp.33433017318597	5862	64	cover	cover	VB
nyp.33433017318597	5862	65	down	down	RP
nyp.33433017318597	5862	66	the	the	DT
nyp.33433017318597	5862	67	lid	lid	NN
nyp.33433017318597	5862	68	and	and	CC
nyp.33433017318597	5862	69	place	place	VB
nyp.33433017318597	5862	70	the	the	DT
nyp.33433017318597	5862	71	ice	ice	NN
nyp.33433017318597	5862	72	-	-	HYPH
nyp.33433017318597	5862	73	pot	pot	NN
nyp.33433017318597	5862	74	in	in	IN
nyp.33433017318597	5862	75	a	a	DT
nyp.33433017318597	5862	76	saucepan	saucepan	NN
nyp.33433017318597	5862	77	of	of	IN
nyp.33433017318597	5862	78	hot	hot	JJ
nyp.33433017318597	5862	79	water	water	NN
nyp.33433017318597	5862	80	,	,	,
nyp.33433017318597	5862	81	increasing	increase	VBG
nyp.33433017318597	5862	82	the	the	DT
nyp.33433017318597	5862	83	heat	heat	NN
nyp.33433017318597	5862	84	until	until	IN
nyp.33433017318597	5862	85	the	the	DT
nyp.33433017318597	5862	86	brandy	brandy	NN
nyp.33433017318597	5862	87	is	be	VBZ
nyp.33433017318597	5862	88	sufficiently	sufficiently	RB
nyp.33433017318597	5862	89	hot	hot	JJ
nyp.33433017318597	5862	90	to	to	TO
nyp.33433017318597	5862	91	admit	admit	VB
nyp.33433017318597	5862	92	your	-PRON-	PRP$
nyp.33433017318597	5862	93	finger	finger	NN
nyp.33433017318597	5862	94	remaining	remain	VBG
nyp.33433017318597	5862	95	in	in	IN
nyp.33433017318597	5862	96	it	-PRON-	PRP
nyp.33433017318597	5862	97	,	,	,
nyp.33433017318597	5862	98	it	-PRON-	PRP
nyp.33433017318597	5862	99	must	must	MD
nyp.33433017318597	5862	100	not	not	RB
nyp.33433017318597	5862	101	however	however	RB
nyp.33433017318597	5862	102	boil	boil	VB
nyp.33433017318597	5862	103	;	;	:
nyp.33433017318597	5862	104	take	take	VB
nyp.33433017318597	5862	105	out	out	RP
nyp.33433017318597	5862	106	the	the	DT
nyp.33433017318597	5862	107	fruit	fruit	NN
nyp.33433017318597	5862	108	when	when	WRB
nyp.33433017318597	5862	109	this	this	DT
nyp.33433017318597	5862	110	takes	take	VBZ
nyp.33433017318597	5862	111	place	place	NN
nyp.33433017318597	5862	112	,	,	,
nyp.33433017318597	5862	113	put	put	VB
nyp.33433017318597	5862	114	it	-PRON-	PRP
nyp.33433017318597	5862	115	into	into	IN
nyp.33433017318597	5862	116	a	a	DT
nyp.33433017318597	5862	117	jar	jar	NN
nyp.33433017318597	5862	118	and	and	CC
nyp.33433017318597	5862	119	pour	pour	VB
nyp.33433017318597	5862	120	the	the	DT
nyp.33433017318597	5862	121	brandy	brandy	NN
nyp.33433017318597	5862	122	over	over	IN
nyp.33433017318597	5862	123	it	-PRON-	PRP
nyp.33433017318597	5862	124	.	.	.
nyp.33433017318597	5863	1	As	as	RB
nyp.33433017318597	5863	2	soon	soon	RB
nyp.33433017318597	5863	3	as	as	IN
nyp.33433017318597	5863	4	quite	quite	RB
nyp.33433017318597	5863	5	cold	cold	JJ
nyp.33433017318597	5863	6	tie	tie	NN
nyp.33433017318597	5863	7	bladder	bladder	NN
nyp.33433017318597	5863	8	-	-	HYPH
nyp.33433017318597	5863	9	skin	skin	NN
nyp.33433017318597	5863	10	tightly	tightly	RB
nyp.33433017318597	5863	11	over	over	IN
nyp.33433017318597	5863	12	the	the	DT
nyp.33433017318597	5863	13	jars	jar	NNS
nyp.33433017318597	5863	14	.	.	.
nyp.33433017318597	5864	1	Peaches	peach	NNS
nyp.33433017318597	5864	2	may	may	MD
nyp.33433017318597	5864	3	be	be	VB
nyp.33433017318597	5864	4	preserved	preserve	VBN
nyp.33433017318597	5864	5	in	in	IN
nyp.33433017318597	5864	6	the	the	DT
nyp.33433017318597	5864	7	same	same	JJ
nyp.33433017318597	5864	8	way	way	NN
nyp.33433017318597	5864	9	.	.	.
nyp.33433017318597	5865	1	1321	1321	CD
nyp.33433017318597	5865	2	.	.	.
nyp.33433017318597	5866	1	APRICOTS	apricot	NNS
nyp.33433017318597	5866	2	,	,	,
nyp.33433017318597	5866	3	TO	to	TO
nyp.33433017318597	5866	4	PRESERVE	preserve	VB
nyp.33433017318597	5866	5	—	—	:
nyp.33433017318597	5866	6	ANOTHER	another	DT
nyp.33433017318597	5866	7	WAY	way	NN
nyp.33433017318597	5866	8	.	.	.
nyp.33433017318597	5867	1	Pare	pare	VB
nyp.33433017318597	5867	2	your	-PRON-	PRP$
nyp.33433017318597	5867	3	apricots	apricot	NNS
nyp.33433017318597	5867	4	,	,	,
nyp.33433017318597	5867	5	and	and	CC
nyp.33433017318597	5867	6	stone	stone	NN
nyp.33433017318597	5867	7	what	what	WP
nyp.33433017318597	5867	8	you	-PRON-	PRP
nyp.33433017318597	5867	9	can	can	MD
nyp.33433017318597	5867	10	whole	whole	RB
nyp.33433017318597	5867	11	,	,	,
nyp.33433017318597	5867	12	then	then	RB
nyp.33433017318597	5867	13	give	give	VB
nyp.33433017318597	5867	14	them	-PRON-	PRP
nyp.33433017318597	5867	15	a	a	DT
nyp.33433017318597	5867	16	slight	slight	JJ
nyp.33433017318597	5867	17	boiling	boiling	NN
nyp.33433017318597	5867	18	in	in	IN
nyp.33433017318597	5867	19	water	water	NN
nyp.33433017318597	5867	20	proportioned	proportion	VBN
nyp.33433017318597	5867	21	to	to	IN
nyp.33433017318597	5867	22	the	the	DT
nyp.33433017318597	5867	23	quantity	quantity	NN
nyp.33433017318597	5867	24	of	of	IN
nyp.33433017318597	5867	25	fruit	fruit	NN
nyp.33433017318597	5867	26	,	,	,
nyp.33433017318597	5867	27	only	only	RB
nyp.33433017318597	5867	28	just	just	RB
nyp.33433017318597	5867	29	enough	enough	RB
nyp.33433017318597	5867	30	;	;	:
nyp.33433017318597	5867	31	then	then	RB
nyp.33433017318597	5867	32	take	take	VB
nyp.33433017318597	5867	33	the	the	DT
nyp.33433017318597	5867	34	weight	weight	NN
nyp.33433017318597	5867	35	of	of	IN
nyp.33433017318597	5867	36	the	the	DT
nyp.33433017318597	5867	37	apricots	apricot	NNS
nyp.33433017318597	5867	38	in	in	IN
nyp.33433017318597	5867	39	sugar	sugar	NN
nyp.33433017318597	5867	40	,	,	,
nyp.33433017318597	5867	41	and	and	CC
nyp.33433017318597	5867	42	take	take	VB
nyp.33433017318597	5867	43	the	the	DT
nyp.33433017318597	5867	44	liquor	liquor	NN
nyp.33433017318597	5867	45	in	in	IN
nyp.33433017318597	5867	46	which	which	WDT
nyp.33433017318597	5867	47	they	-PRON-	PRP
nyp.33433017318597	5867	48	have	have	VBP
nyp.33433017318597	5867	49	boiled	boil	VBN
nyp.33433017318597	5867	50	,	,	,
nyp.33433017318597	5867	51	and	and	CC
nyp.33433017318597	5867	52	the	the	DT
nyp.33433017318597	5867	53	sugar	sugar	NN
nyp.33433017318597	5867	54	,	,	,
nyp.33433017318597	5867	55	and	and	CC
nyp.33433017318597	5867	56	boil	boil	VB
nyp.33433017318597	5867	57	it	-PRON-	PRP
nyp.33433017318597	5867	58	till	till	IN
nyp.33433017318597	5867	59	it	-PRON-	PRP
nyp.33433017318597	5867	60	comes	come	VBZ
nyp.33433017318597	5867	61	to	to	IN
nyp.33433017318597	5867	62	a	a	DT
nyp.33433017318597	5867	63	syrup	syrup	NN
nyp.33433017318597	5867	64	,	,	,
nyp.33433017318597	5867	65	and	and	CC
nyp.33433017318597	5867	66	give	give	VB
nyp.33433017318597	5867	67	them	-PRON-	PRP
nyp.33433017318597	5867	68	a	a	DT
nyp.33433017318597	5867	69	light	light	JJ
nyp.33433017318597	5867	70	boiling	boiling	NN
nyp.33433017318597	5867	71	,	,	,
nyp.33433017318597	5867	72	taking	take	VBG
nyp.33433017318597	5867	73	off	off	RP
nyp.33433017318597	5867	74	the	the	DT
nyp.33433017318597	5867	75	scum	scum	NN
nyp.33433017318597	5867	76	as	as	IN
nyp.33433017318597	5867	77	it	-PRON-	PRP
nyp.33433017318597	5867	78	rises	rise	VBZ
nyp.33433017318597	5867	79	;	;	:
nyp.33433017318597	5867	80	when	when	WRB
nyp.33433017318597	5867	81	the	the	DT
nyp.33433017318597	5867	82	syrup	syrup	NN
nyp.33433017318597	5867	83	jellies	jelly	NNS
nyp.33433017318597	5867	84	it	-PRON-	PRP
nyp.33433017318597	5867	85	is	be	VBZ
nyp.33433017318597	5867	86	enough	enough	JJ
nyp.33433017318597	5867	87	.	.	.
nyp.33433017318597	5868	1	Then	then	RB
nyp.33433017318597	5868	2	take	take	VB
nyp.33433017318597	5868	3	up	up	RP
nyp.33433017318597	5868	4	the	the	DT
nyp.33433017318597	5868	5	apricots	apricot	NNS
nyp.33433017318597	5868	6	,	,	,
nyp.33433017318597	5868	7	and	and	CC
nyp.33433017318597	5868	8	cover	cover	VB
nyp.33433017318597	5868	9	them	-PRON-	PRP
nyp.33433017318597	5868	10	with	with	IN
nyp.33433017318597	5868	11	the	the	DT
nyp.33433017318597	5868	12	jelly	jelly	NN
nyp.33433017318597	5868	13	,	,	,
nyp.33433017318597	5868	14	put	put	VBD
nyp.33433017318597	5868	15	cut	cut	NN
nyp.33433017318597	5868	16	paper	paper	NN
nyp.33433017318597	5868	17	over	over	IN
nyp.33433017318597	5868	18	them	-PRON-	PRP
nyp.33433017318597	5868	19	,	,	,
nyp.33433017318597	5868	20	and	and	CC
nyp.33433017318597	5868	21	lay	lie	VBD
nyp.33433017318597	5868	22	them	-PRON-	PRP
nyp.33433017318597	5868	23	down	down	RP
nyp.33433017318597	5868	24	when	when	WRB
nyp.33433017318597	5868	25	cold	cold	JJ
nyp.33433017318597	5868	26	.	.	.
nyp.33433017318597	5869	1	1322	1322	CD
nyp.33433017318597	5869	2	.	.	.
nyp.33433017318597	5870	1	APRICOTS	apricot	NNS
nyp.33433017318597	5870	2	,	,	,
nyp.33433017318597	5870	3	CONSERVE	conserve	VB
nyp.33433017318597	5870	4	OF	of	IN
nyp.33433017318597	5870	5	.	.	.
nyp.33433017318597	5871	1	^	^	:
nyp.33433017318597	5871	2	Take	take	VB
nyp.33433017318597	5871	3	half	half	JJ
nyp.33433017318597	5871	4	ripe	ripe	JJ
nyp.33433017318597	5871	5	apricots	apricot	NNS
nyp.33433017318597	5871	6	and	and	CC
nyp.33433017318597	5871	7	cut	cut	VBD
nyp.33433017318597	5871	8	them	-PRON-	PRP
nyp.33433017318597	5871	9	into	into	IN
nyp.33433017318597	5871	10	thin	thin	JJ
nyp.33433017318597	5871	11	slices	slice	NNS
nyp.33433017318597	5871	12	,	,	,
nyp.33433017318597	5871	13	dry	dry	VB
nyp.33433017318597	5871	14	them	-PRON-	PRP
nyp.33433017318597	5871	15	over	over	IN
nyp.33433017318597	5871	16	a	a	DT
nyp.33433017318597	5871	17	gentle	gentle	JJ
nyp.33433017318597	5871	18	fire	fire	NN
nyp.33433017318597	5871	19	;	;	:
nyp.33433017318597	5871	20	to	to	IN
nyp.33433017318597	5871	21	four	four	CD
nyp.33433017318597	5871	22	ounces	ounce	NNS
nyp.33433017318597	5871	23	of	of	IN
nyp.33433017318597	5871	24	fruit	fruit	NN
nyp.33433017318597	5871	25	put	put	VBD
nyp.33433017318597	5871	26	one	one	CD
nyp.33433017318597	5871	27	pound	pound	NN
nyp.33433017318597	5871	28	of	of	IN
nyp.33433017318597	5871	29	sugar	sugar	NN
nyp.33433017318597	5871	30	boiled	boil	VBN
nyp.33433017318597	5871	31	to	to	IN
nyp.33433017318597	5871	32	the	the	DT
nyp.33433017318597	5871	33	degree	degree	NN
nyp.33433017318597	5871	34	la	la	NNP
nyp.33433017318597	5871	35	plume	plume	NN
nyp.33433017318597	5871	36	forte	forte	NNP
nyp.33433017318597	5871	37	,	,	,
nyp.33433017318597	5871	38	when	when	WRB
nyp.33433017318597	5871	39	the	the	DT
nyp.33433017318597	5871	40	sugar	sugar	NN
nyp.33433017318597	5871	41	is	be	VBZ
nyp.33433017318597	5871	42	nearly	nearly	RB
nyp.33433017318597	5871	43	cold	cold	JJ
nyp.33433017318597	5871	44	330	330	CD
nyp.33433017318597	5871	45	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5871	46	,	,	,
nyp.33433017318597	5871	47	PRESERVED	preserve	VBN
nyp.33433017318597	5871	48	FRUIT8	fruit8	NN
nyp.33433017318597	5871	49	,	,	,
nyp.33433017318597	5871	50	ETC	etc	FW
nyp.33433017318597	5871	51	.	.	.
nyp.33433017318597	5872	1	put	put	VBN
nyp.33433017318597	5872	2	in	in	IN
nyp.33433017318597	5872	3	the	the	DT
nyp.33433017318597	5872	4	fruit	fruit	NN
nyp.33433017318597	5872	5	,	,	,
nyp.33433017318597	5872	6	taking	take	VBG
nyp.33433017318597	5872	7	care	care	NN
nyp.33433017318597	5872	8	to	to	TO
nyp.33433017318597	5872	9	stir	stir	VB
nyp.33433017318597	5872	10	it	-PRON-	PRP
nyp.33433017318597	5872	11	well	well	RB
nyp.33433017318597	5872	12	with	with	IN
nyp.33433017318597	5872	13	a	a	DT
nyp.33433017318597	5872	14	spoon	spoon	NN
nyp.33433017318597	5872	15	that	that	WDT
nyp.33433017318597	5872	16	they	-PRON-	PRP
nyp.33433017318597	5872	17	may	may	MD
nyp.33433017318597	5872	18	be	be	VB
nyp.33433017318597	5872	19	well	well	RB
nyp.33433017318597	5872	20	incorporated	incorporate	VBN
nyp.33433017318597	5872	21	.	.	.
nyp.33433017318597	5873	1	1323	1323	CD
nyp.33433017318597	5873	2	.	.	.
nyp.33433017318597	5874	1	APPLES	apple	NNS
nyp.33433017318597	5874	2	,	,	,
nyp.33433017318597	5874	3	GOLDEN	GOLDEN	NNP
nyp.33433017318597	5874	4	PIPPINS	PIPPINS	NNP
nyp.33433017318597	5874	5	,	,	,
nyp.33433017318597	5874	6	TO	to	TO
nyp.33433017318597	5874	7	PRESERVE	preserve	VB
nyp.33433017318597	5874	8	.	.	.
nyp.33433017318597	5875	1	Take	take	VB
nyp.33433017318597	5875	2	the	the	DT
nyp.33433017318597	5875	3	rind	rind	NN
nyp.33433017318597	5875	4	of	of	IN
nyp.33433017318597	5875	5	an	an	DT
nyp.33433017318597	5875	6	orange	orange	NN
nyp.33433017318597	5875	7	and	and	CC
nyp.33433017318597	5875	8	boil	boil	VB
nyp.33433017318597	5875	9	it	-PRON-	PRP
nyp.33433017318597	5875	10	very	very	RB
nyp.33433017318597	5875	11	tender	tender	JJ
nyp.33433017318597	5875	12	,	,	,
nyp.33433017318597	5875	13	lay	lie	VBD
nyp.33433017318597	5875	14	it	-PRON-	PRP
nyp.33433017318597	5875	15	in	in	IN
nyp.33433017318597	5875	16	cold	cold	JJ
nyp.33433017318597	5875	17	water	water	NN
nyp.33433017318597	5875	18	for	for	IN
nyp.33433017318597	5875	19	three	three	CD
nyp.33433017318597	5875	20	days	day	NNS
nyp.33433017318597	5875	21	,	,	,
nyp.33433017318597	5875	22	take	take	VB
nyp.33433017318597	5875	23	two	two	CD
nyp.33433017318597	5875	24	dozen	dozen	NN
nyp.33433017318597	5875	25	golden	golden	JJ
nyp.33433017318597	5875	26	pippins	pippin	NNS
nyp.33433017318597	5875	27	,	,	,
nyp.33433017318597	5875	28	pare	pare	VB
nyp.33433017318597	5875	29	,	,	,
nyp.33433017318597	5875	30	core	core	NN
nyp.33433017318597	5875	31	,	,	,
nyp.33433017318597	5875	32	and	and	CC
nyp.33433017318597	5875	33	quarter	quarter	VB
nyp.33433017318597	5875	34	them	-PRON-	PRP
nyp.33433017318597	5875	35	,	,	,
nyp.33433017318597	5875	36	boil	boil	VB
nyp.33433017318597	5875	37	them	-PRON-	PRP
nyp.33433017318597	5875	38	to	to	IN
nyp.33433017318597	5875	39	a	a	DT
nyp.33433017318597	5875	40	strong	strong	JJ
nyp.33433017318597	5875	41	jelly	jelly	NN
nyp.33433017318597	5875	42	,	,	,
nyp.33433017318597	5875	43	and	and	CC
nyp.33433017318597	5875	44	run	run	VB
nyp.33433017318597	5875	45	it	-PRON-	PRP
nyp.33433017318597	5875	46	through	through	IN
nyp.33433017318597	5875	47	a	a	DT
nyp.33433017318597	5875	48	jelly	jelly	JJ
nyp.33433017318597	5875	49	bag	bag	NN
nyp.33433017318597	5875	50	till	till	IN
nyp.33433017318597	5875	51	it	-PRON-	PRP
nyp.33433017318597	5875	52	is	be	VBZ
nyp.33433017318597	5875	53	clear	clear	JJ
nyp.33433017318597	5875	54	.	.	.
nyp.33433017318597	5876	1	Take	take	VB
nyp.33433017318597	5876	2	the	the	DT
nyp.33433017318597	5876	3	same	same	JJ
nyp.33433017318597	5876	4	quantity	quantity	NN
nyp.33433017318597	5876	5	of	of	IN
nyp.33433017318597	5876	6	pippins	pippin	NNS
nyp.33433017318597	5876	7	,	,	,
nyp.33433017318597	5876	8	pare	pare	VB
nyp.33433017318597	5876	9	and	and	CC
nyp.33433017318597	5876	10	core	core	VB
nyp.33433017318597	5876	11	them	-PRON-	PRP
nyp.33433017318597	5876	12	,	,	,
nyp.33433017318597	5876	13	and	and	CC
nyp.33433017318597	5876	14	put	put	VBD
nyp.33433017318597	5876	15	three	three	CD
nyp.33433017318597	5876	16	pounds	pound	NNS
nyp.33433017318597	5876	17	of	of	IN
nyp.33433017318597	5876	18	loaf	loaf	NN
nyp.33433017318597	5876	19	sugar	sugar	NN
nyp.33433017318597	5876	20	in	in	IN
nyp.33433017318597	5876	21	a	a	DT
nyp.33433017318597	5876	22	preserving	preserve	VBG
nyp.33433017318597	5876	23	-	-	HYPH
nyp.33433017318597	5876	24	pan	pan	NN
nyp.33433017318597	5876	25	with	with	IN
nyp.33433017318597	5876	26	a	a	DT
nyp.33433017318597	5876	27	pint	pint	NN
nyp.33433017318597	5876	28	and	and	CC
nyp.33433017318597	5876	29	a	a	DT
nyp.33433017318597	5876	30	half	half	NN
nyp.33433017318597	5876	31	of	of	IN
nyp.33433017318597	5876	32	spring	spring	NN
nyp.33433017318597	5876	33	water	water	NN
nyp.33433017318597	5876	34	,	,	,
nyp.33433017318597	5876	35	let	let	VB
nyp.33433017318597	5876	36	it	-PRON-	PRP
nyp.33433017318597	5876	37	boil	boil	VB
nyp.33433017318597	5876	38	,	,	,
nyp.33433017318597	5876	39	skim	skim	VB
nyp.33433017318597	5876	40	it	-PRON-	PRP
nyp.33433017318597	5876	41	well	well	RB
nyp.33433017318597	5876	42	,	,	,
nyp.33433017318597	5876	43	and	and	CC
nyp.33433017318597	5876	44	put	put	VBD
nyp.33433017318597	5876	45	in	in	RP
nyp.33433017318597	5876	46	your	-PRON-	PRP$
nyp.33433017318597	5876	47	pippins	pippin	NNS
nyp.33433017318597	5876	48	with	with	IN
nyp.33433017318597	5876	49	the	the	DT
nyp.33433017318597	5876	50	orange	orange	NNP
nyp.33433017318597	5876	51	rind	rind	NN
nyp.33433017318597	5876	52	cut	cut	VBN
nyp.33433017318597	5876	53	into	into	IN
nyp.33433017318597	5876	54	long	long	JJ
nyp.33433017318597	5876	55	thin	thin	JJ
nyp.33433017318597	5876	56	slips	slip	NNS
nyp.33433017318597	5876	57	,	,	,
nyp.33433017318597	5876	58	then	then	RB
nyp.33433017318597	5876	59	let	let	VB
nyp.33433017318597	5876	60	them	-PRON-	PRP
nyp.33433017318597	5876	61	boil	boil	VB
nyp.33433017318597	5876	62	fast	fast	RB
nyp.33433017318597	5876	63	till	till	IN
nyp.33433017318597	5876	64	the	the	DT
nyp.33433017318597	5876	65	sugar	sugar	NN
nyp.33433017318597	5876	66	becomes	become	VBZ
nyp.33433017318597	5876	67	thick	thick	JJ
nyp.33433017318597	5876	68	and	and	CC
nyp.33433017318597	5876	69	will	will	MD
nyp.33433017318597	5876	70	almost	almost	RB
nyp.33433017318597	5876	71	candy	candy	VB
nyp.33433017318597	5876	72	;	;	:
nyp.33433017318597	5876	73	then	then	RB
nyp.33433017318597	5876	74	put	put	VB
nyp.33433017318597	5876	75	in	in	RP
nyp.33433017318597	5876	76	a	a	DT
nyp.33433017318597	5876	77	pint	pint	NN
nyp.33433017318597	5876	78	and	and	CC
nyp.33433017318597	5876	79	a	a	DT
nyp.33433017318597	5876	80	half	half	NN
nyp.33433017318597	5876	81	of	of	IN
nyp.33433017318597	5876	82	pippin	pippin	NNP
nyp.33433017318597	5876	83	jelly	jelly	NNP
nyp.33433017318597	5876	84	,	,	,
nyp.33433017318597	5876	85	and	and	CC
nyp.33433017318597	5876	86	boil	boil	VB
nyp.33433017318597	5876	87	fast	fast	RB
nyp.33433017318597	5876	88	till	till	IN
nyp.33433017318597	5876	89	the	the	DT
nyp.33433017318597	5876	90	jelly	jelly	NN
nyp.33433017318597	5876	91	is	be	VBZ
nyp.33433017318597	5876	92	clear	clear	JJ
nyp.33433017318597	5876	93	,	,	,
nyp.33433017318597	5876	94	then	then	RB
nyp.33433017318597	5876	95	squeeze	squeeze	VB
nyp.33433017318597	5876	96	in	in	RP
nyp.33433017318597	5876	97	the	the	DT
nyp.33433017318597	5876	98	juice	juice	NN
nyp.33433017318597	5876	99	of	of	IN
nyp.33433017318597	5876	100	a	a	DT
nyp.33433017318597	5876	101	fine	fine	JJ
nyp.33433017318597	5876	102	lemon	lemon	NN
nyp.33433017318597	5876	103	,	,	,
nyp.33433017318597	5876	104	give	give	VB
nyp.33433017318597	5876	105	the	the	DT
nyp.33433017318597	5876	106	whole	whole	JJ
nyp.33433017318597	5876	107	another	another	DT
nyp.33433017318597	5876	108	boil	boil	NN
nyp.33433017318597	5876	109	,	,	,
nyp.33433017318597	5876	110	and	and	CC
nyp.33433017318597	5876	111	put	put	VBD
nyp.33433017318597	5876	112	the	the	DT
nyp.33433017318597	5876	113	pippins	pippin	NNS
nyp.33433017318597	5876	114	in	in	IN
nyp.33433017318597	5876	115	pots	pot	NNS
nyp.33433017318597	5876	116	or	or	CC
nyp.33433017318597	5876	117	glasses	glass	NNS
nyp.33433017318597	5876	118	with	with	IN
nyp.33433017318597	5876	119	the	the	DT
nyp.33433017318597	5876	120	orange	orange	JJ
nyp.33433017318597	5876	121	peel	peel	NN
nyp.33433017318597	5876	122	.	.	.
nyp.33433017318597	5877	1	Lemon	lemon	NN
nyp.33433017318597	5877	2	peel	peel	NN
nyp.33433017318597	5877	3	may	may	MD
nyp.33433017318597	5877	4	be	be	VB
nyp.33433017318597	5877	5	used	use	VBN
nyp.33433017318597	5877	6	instead	instead	RB
nyp.33433017318597	5877	7	of	of	IN
nyp.33433017318597	5877	8	orange	orange	NN
nyp.33433017318597	5877	9	,	,	,
nyp.33433017318597	5877	10	but	but	CC
nyp.33433017318597	5877	11	then	then	RB
nyp.33433017318597	5877	12	it	-PRON-	PRP
nyp.33433017318597	5877	13	must	must	MD
nyp.33433017318597	5877	14	only	only	RB
nyp.33433017318597	5877	15	be	be	VB
nyp.33433017318597	5877	16	boiled	boil	VBN
nyp.33433017318597	5877	17	and	and	CC
nyp.33433017318597	5877	18	not	not	RB
nyp.33433017318597	5877	19	soaked	soak	VBN
nyp.33433017318597	5877	20	.	.	.
nyp.33433017318597	5878	1	1324	1324	CD
nyp.33433017318597	5878	2	.	.	.
nyp.33433017318597	5879	1	APPLES	apple	NNS
nyp.33433017318597	5879	2	,	,	,
nyp.33433017318597	5879	3	DRIED	dry	VBN
nyp.33433017318597	5879	4	.	.	.
nyp.33433017318597	5880	1	The	the	DT
nyp.33433017318597	5880	2	apples	apple	NNS
nyp.33433017318597	5880	3	to	to	TO
nyp.33433017318597	5880	4	be	be	VB
nyp.33433017318597	5880	5	dried	dry	VBN
nyp.33433017318597	5880	6	should	should	MD
nyp.33433017318597	5880	7	be	be	VB
nyp.33433017318597	5880	8	put	put	VBN
nyp.33433017318597	5880	9	seven	seven	CD
nyp.33433017318597	5880	10	or	or	CC
nyp.33433017318597	5880	11	eight	eight	CD
nyp.33433017318597	5880	12	times	time	NNS
nyp.33433017318597	5880	13	in	in	IN
nyp.33433017318597	5880	14	a	a	DT
nyp.33433017318597	5880	15	slightly	slightly	RB
nyp.33433017318597	5880	16	warmed	warm	VBN
nyp.33433017318597	5880	17	oven	oven	NN
nyp.33433017318597	5880	18	,	,	,
nyp.33433017318597	5880	19	flattening	flatten	VBG
nyp.33433017318597	5880	20	them	-PRON-	PRP
nyp.33433017318597	5880	21	by	by	IN
nyp.33433017318597	5880	22	degrees	degree	NNS
nyp.33433017318597	5880	23	as	as	IN
nyp.33433017318597	5880	24	they	-PRON-	PRP
nyp.33433017318597	5880	25	grow	grow	VBP
nyp.33433017318597	5880	26	tender	tender	JJ
nyp.33433017318597	5880	27	.	.	.
nyp.33433017318597	5881	1	The	the	DT
nyp.33433017318597	5881	2	biffin	biffin	NN
nyp.33433017318597	5881	3	is	be	VBZ
nyp.33433017318597	5881	4	the	the	DT
nyp.33433017318597	5881	5	apple	apple	NN
nyp.33433017318597	5881	6	mostly	mostly	RB
nyp.33433017318597	5881	7	used	use	VBN
nyp.33433017318597	5881	8	,	,	,
nyp.33433017318597	5881	9	but	but	CC
nyp.33433017318597	5881	10	the	the	DT
nyp.33433017318597	5881	11	French	french	JJ
nyp.33433017318597	5881	12	crab	crab	NN
nyp.33433017318597	5881	13	or	or	CC
nyp.33433017318597	5881	14	any	any	DT
nyp.33433017318597	5881	15	tart	tart	JJ
nyp.33433017318597	5881	16	apple	apple	NN
nyp.33433017318597	5881	17	will	will	MD
nyp.33433017318597	5881	18	do	do	VB
nyp.33433017318597	5881	19	.	.	.
nyp.33433017318597	5882	1	132f	132f	NNP
nyp.33433017318597	5882	2	>	>	XX
nyp.33433017318597	5882	3	.	.	.
nyp.33433017318597	5883	1	APPLES	apple	NNS
nyp.33433017318597	5883	2	,	,	,
nyp.33433017318597	5883	3	TO	to	TO
nyp.33433017318597	5883	4	BAKE	bake	VB
nyp.33433017318597	5883	5	WHOLE	whole	JJ
nyp.33433017318597	5883	6	.	.	.
nyp.33433017318597	5884	1	Put	put	VB
nyp.33433017318597	5884	2	some	some	DT
nyp.33433017318597	5884	3	sound	sound	NN
nyp.33433017318597	5884	4	apples	apple	NNS
nyp.33433017318597	5884	5	into	into	IN
nyp.33433017318597	5884	6	a	a	DT
nyp.33433017318597	5884	7	pan	pan	NN
nyp.33433017318597	5884	8	with	with	IN
nyp.33433017318597	5884	9	a	a	DT
nyp.33433017318597	5884	10	little	little	JJ
nyp.33433017318597	5884	11	cloves	clove	NNS
nyp.33433017318597	5884	12	,	,	,
nyp.33433017318597	5884	13	a	a	DT
nyp.33433017318597	5884	14	small	small	JJ
nyp.33433017318597	5884	15	por-	por-	XX
nyp.33433017318597	5884	16	tion	tion	NN
nyp.33433017318597	5884	17	of	of	IN
nyp.33433017318597	5884	18	lemon	lemon	NN
nyp.33433017318597	5884	19	peel	peel	NN
nyp.33433017318597	5884	20	,	,	,
nyp.33433017318597	5884	21	some	some	DT
nyp.33433017318597	5884	22	brown	brown	JJ
nyp.33433017318597	5884	23	sugar	sugar	NN
nyp.33433017318597	5884	24	,	,	,
nyp.33433017318597	5884	25	a	a	DT
nyp.33433017318597	5884	26	glass	glass	NN
nyp.33433017318597	5884	27	of	of	IN
nyp.33433017318597	5884	28	red	red	JJ
nyp.33433017318597	5884	29	wine	wine	NN
nyp.33433017318597	5884	30	,	,	,
nyp.33433017318597	5884	31	or	or	CC
nyp.33433017318597	5884	32	accord-	accord-	NN
nyp.33433017318597	5884	33	ing	e	VBG
nyp.33433017318597	5884	34	to	to	IN
nyp.33433017318597	5884	35	the	the	DT
nyp.33433017318597	5884	36	quantity	quantity	NN
nyp.33433017318597	5884	37	of	of	IN
nyp.33433017318597	5884	38	fruit	fruit	NN
nyp.33433017318597	5884	39	;	;	:
nyp.33433017318597	5884	40	put	put	VB
nyp.33433017318597	5884	41	them	-PRON-	PRP
nyp.33433017318597	5884	42	into	into	IN
nyp.33433017318597	5884	43	a	a	DT
nyp.33433017318597	5884	44	quick	quick	JJ
nyp.33433017318597	5884	45	oven	oven	NN
nyp.33433017318597	5884	46	and	and	CC
nyp.33433017318597	5884	47	bake	bake	VB
nyp.33433017318597	5884	48	them	-PRON-	PRP
nyp.33433017318597	5884	49	at	at	RB
nyp.33433017318597	5884	50	least	least	RBS
nyp.33433017318597	5884	51	one	one	CD
nyp.33433017318597	5884	52	hour	hour	NN
nyp.33433017318597	5884	53	.	.	.
nyp.33433017318597	5885	1	The	the	DT
nyp.33433017318597	5885	2	sugar	sugar	NN
nyp.33433017318597	5885	3	in	in	IN
nyp.33433017318597	5885	4	quantity	quantity	NN
nyp.33433017318597	5885	5	must	must	MD
nyp.33433017318597	5885	6	be	be	VB
nyp.33433017318597	5885	7	regulated	regulate	VBN
nyp.33433017318597	5885	8	according	accord	VBG
nyp.33433017318597	5885	9	to	to	IN
nyp.33433017318597	5885	10	the	the	DT
nyp.33433017318597	5885	11	number	number	NN
nyp.33433017318597	5885	12	of	of	IN
nyp.33433017318597	5885	13	apples	apple	NNS
nyp.33433017318597	5885	14	.	.	.
nyp.33433017318597	5886	1	1326.—apples	1326.—apples	LS
nyp.33433017318597	5886	2	(	(	-LRB-
nyp.33433017318597	5886	3	pippins	pippins	NNPS
nyp.33433017318597	5886	4	)	)	-RRB-
nyp.33433017318597	5886	5	preserved	preserve	VBN
nyp.33433017318597	5886	6	in	in	IN
nyp.33433017318597	5886	7	slices	slice	NNS
nyp.33433017318597	5886	8	.	.	.
nyp.33433017318597	5887	1	When	when	WRB
nyp.33433017318597	5887	2	the	the	DT
nyp.33433017318597	5887	3	pippins	pippin	NNS
nyp.33433017318597	5887	4	are	be	VBP
nyp.33433017318597	5887	5	prepared	prepare	VBN
nyp.33433017318597	5887	6	,	,	,
nyp.33433017318597	5887	7	but	but	CC
nyp.33433017318597	5887	8	not	not	RB
nyp.33433017318597	5887	9	cored	cored	JJ
nyp.33433017318597	5887	10	,	,	,
nyp.33433017318597	5887	11	cut	cut	VBD
nyp.33433017318597	5887	12	them	-PRON-	PRP
nyp.33433017318597	5887	13	into	into	IN
nyp.33433017318597	5887	14	slices	slice	NNS
nyp.33433017318597	5887	15	;	;	:
nyp.33433017318597	5887	16	take	take	VB
nyp.33433017318597	5887	17	their	-PRON-	PRP$
nyp.33433017318597	5887	18	equal	equal	JJ
nyp.33433017318597	5887	19	weight	weight	NN
nyp.33433017318597	5887	20	of	of	IN
nyp.33433017318597	5887	21	loaf	loaf	NN
nyp.33433017318597	5887	22	sugar	sugar	NN
nyp.33433017318597	5887	23	,	,	,
nyp.33433017318597	5887	24	put	put	VBN
nyp.33433017318597	5887	25	to	to	IN
nyp.33433017318597	5887	26	the	the	DT
nyp.33433017318597	5887	27	sugar	sugar	NN
nyp.33433017318597	5887	28	a	a	DT
nyp.33433017318597	5887	29	sufficient	sufficient	JJ
nyp.33433017318597	5887	30	quantity	quantity	NN
nyp.33433017318597	5887	31	of	of	IN
nyp.33433017318597	5887	32	water	water	NN
nyp.33433017318597	5887	33	,	,	,
nyp.33433017318597	5887	34	let	let	VB
nyp.33433017318597	5887	35	the	the	DT
nyp.33433017318597	5887	36	sugar	sugar	NN
nyp.33433017318597	5887	37	dissolve	dissolve	VB
nyp.33433017318597	5887	38	,	,	,
nyp.33433017318597	5887	39	skim	skim	VB
nyp.33433017318597	5887	40	it	-PRON-	PRP
nyp.33433017318597	5887	41	,	,	,
nyp.33433017318597	5887	42	and	and	CC
nyp.33433017318597	5887	43	let	let	VB
nyp.33433017318597	5887	44	it	-PRON-	PRP
nyp.33433017318597	5887	45	boil	boil	VB
nyp.33433017318597	5887	46	again	again	RB
nyp.33433017318597	5887	47	very	very	RB
nyp.33433017318597	5887	48	high	high	JJ
nyp.33433017318597	5887	49	;	;	:
nyp.33433017318597	5887	50	then	then	RB
nyp.33433017318597	5887	51	put	put	VB
nyp.33433017318597	5887	52	the	the	DT
nyp.33433017318597	5887	53	fruit	fruit	NN
nyp.33433017318597	5887	54	into	into	IN
nyp.33433017318597	5887	55	the	the	DT
nyp.33433017318597	5887	56	syrup	syrup	NN
nyp.33433017318597	5887	57	.	.	.
nyp.33433017318597	5888	1	When	when	WRB
nyp.33433017318597	5888	2	they	-PRON-	PRP
nyp.33433017318597	5888	3	are	be	VBP
nyp.33433017318597	5888	4	clear	clear	JJ
nyp.33433017318597	5888	5	lay	lie	VBD
nyp.33433017318597	5888	6	them	-PRON-	PRP
nyp.33433017318597	5888	7	in	in	IN
nyp.33433017318597	5888	8	shallow	shallow	JJ
nyp.33433017318597	5888	9	glasses	glass	NNS
nyp.33433017318597	5888	10	in	in	IN
nyp.33433017318597	5888	11	which	which	WDT
nyp.33433017318597	5888	12	they	-PRON-	PRP
nyp.33433017318597	5888	13	are	be	VBP
nyp.33433017318597	5888	14	to	to	TO
nyp.33433017318597	5888	15	be	be	VB
nyp.33433017318597	5888	16	served	serve	VBN
nyp.33433017318597	5888	17	,	,	,
nyp.33433017318597	5888	18	then	then	RB
nyp.33433017318597	5888	19	put	put	VB
nyp.33433017318597	5888	20	into	into	IN
nyp.33433017318597	5888	21	the	the	DT
nyp.33433017318597	5888	22	syrup	syrup	NN
nyp.33433017318597	5888	23	a	a	DT
nyp.33433017318597	5888	24	candied	candy	VBN
nyp.33433017318597	5888	25	orange	orange	NN
nyp.33433017318597	5888	26	peel	peel	NN
nyp.33433017318597	5888	27	cut	cut	VBN
nyp.33433017318597	5888	28	into	into	IN
nyp.33433017318597	5888	29	thin	thin	JJ
nyp.33433017318597	5888	30	slices	slice	NNS
nyp.33433017318597	5888	31	,	,	,
nyp.33433017318597	5888	32	and	and	CC
nyp.33433017318597	5888	33	lay	lie	VBD
nyp.33433017318597	5888	34	them	-PRON-	PRP
nyp.33433017318597	5888	35	about	about	IN
nyp.33433017318597	5888	36	the	the	DT
nyp.33433017318597	5888	37	pippins^	pippins^	NNS
nyp.33433017318597	5888	38	cover	cover	VBP
nyp.33433017318597	5888	39	them	-PRON-	PRP
nyp.33433017318597	5888	40	with	with	IN
nyp.33433017318597	5888	41	syrup	syrup	NN
nyp.33433017318597	5888	42	,	,	,
nyp.33433017318597	5888	43	and	and	CC
nyp.33433017318597	5888	44	keep	keep	VB
nyp.33433017318597	5888	45	them	-PRON-	PRP
nyp.33433017318597	5888	46	about	about	IN
nyp.33433017318597	5888	47	the	the	DT
nyp.33433017318597	5888	48	pippins	pippin	NNS
nyp.33433017318597	5888	49	.	.	.
nyp.33433017318597	5889	1	1327-	1327-	NNP
nyp.33433017318597	5889	2	TO	to	TO
nyp.33433017318597	5889	3	KEEP	keep	VB
nyp.33433017318597	5889	4	CODLINO	CODLINO	NNP
nyp.33433017318597	5889	5	APPLES	apple	NNS
nyp.33433017318597	5889	6	.	.	.
nyp.33433017318597	5890	1	They	-PRON-	PRP
nyp.33433017318597	5890	2	should	should	MD
nyp.33433017318597	5890	3	be	be	VB
nyp.33433017318597	5890	4	gathered	gather	VBN
nyp.33433017318597	5890	5	when	when	WRB
nyp.33433017318597	5890	6	a	a	DT
nyp.33433017318597	5890	7	good	good	JJ
nyp.33433017318597	5890	8	size	size	NN
nyp.33433017318597	5890	9	,	,	,
nyp.33433017318597	5890	10	not	not	RB
nyp.33433017318597	5890	11	too	too	RB
nyp.33433017318597	5890	12	large	large	JJ
nyp.33433017318597	5890	13	,	,	,
nyp.33433017318597	5890	14	and	and	CC
nyp.33433017318597	5890	15	put	put	VBD
nyp.33433017318597	5890	16	into	into	IN
nyp.33433017318597	5890	17	an	an	DT
nyp.33433017318597	5890	18	earthen	earthen	JJ
nyp.33433017318597	5890	19	pan	pan	NN
nyp.33433017318597	5890	20	,	,	,
nyp.33433017318597	5890	21	pour	pour	VB
nyp.33433017318597	5890	22	enough	enough	JJ
nyp.33433017318597	5890	23	boiling	boiling	NN
nyp.33433017318597	5890	24	water	water	NN
nyp.33433017318597	5890	25	over	over	IN
nyp.33433017318597	5890	26	them	-PRON-	PRP
nyp.33433017318597	5890	27	to	to	TO
nyp.33433017318597	5890	28	just	just	RB
nyp.33433017318597	5890	29	cover	cover	VB
nyp.33433017318597	5890	30	them	-PRON-	PRP
nyp.33433017318597	5890	31	,	,	,
nyp.33433017318597	5890	32	and	and	CC
nyp.33433017318597	5890	33	lay	lie	VBD
nyp.33433017318597	5890	34	over	over	IN
nyp.33433017318597	5890	35	the	the	DT
nyp.33433017318597	5890	36	pan	pan	NN
nyp.33433017318597	5890	37	some	some	DT
nyp.33433017318597	5890	38	fresh	fresh	JJ
nyp.33433017318597	5890	39	cabbage	cabbage	NN
nyp.33433017318597	5890	40	leaves	leave	NNS
nyp.33433017318597	5890	41	,	,	,
nyp.33433017318597	5890	42	let	let	VB
nyp.33433017318597	5890	43	them	-PRON-	PRP
nyp.33433017318597	5890	44	remain	remain	VB
nyp.33433017318597	5890	45	by	by	IN
nyp.33433017318597	5890	46	the	the	DT
nyp.33433017318597	5890	47	fire	fire	NN
nyp.33433017318597	5890	48	until	until	IN
nyp.33433017318597	5890	49	they	-PRON-	PRP
nyp.33433017318597	5890	50	would	would	MD
nyp.33433017318597	5890	51	peel	peel	VB
nyp.33433017318597	5890	52	easily	easily	RB
nyp.33433017318597	5890	53	—	—	:
nyp.33433017318597	5890	54	but	but	CC
nyp.33433017318597	5890	55	they	-PRON-	PRP
nyp.33433017318597	5890	56	must	must	MD
nyp.33433017318597	5890	57	not	not	RB
nyp.33433017318597	5890	58	be	be	VB
nyp.33433017318597	5890	59	peeled	peel	VBN
nyp.33433017318597	5890	60	—	—	:
nyp.33433017318597	5890	61	then	then	RB
nyp.33433017318597	5890	62	pour	pour	VB
nyp.33433017318597	5890	63	off	off	RP
nyp.33433017318597	5890	64	the	the	DT
nyp.33433017318597	5890	65	water	water	NN
nyp.33433017318597	5890	66	,	,	,
nyp.33433017318597	5890	67	and	and	CC
nyp.33433017318597	5890	68	let	let	VB
nyp.33433017318597	5890	69	both	both	DT
nyp.33433017318597	5890	70	remain	remain	VB
nyp.33433017318597	5890	71	until	until	IN
nyp.33433017318597	5890	72	quite	quite	RB
nyp.33433017318597	5890	73	cold	cold	JJ
nyp.33433017318597	5890	74	.	.	.
nyp.33433017318597	5891	1	The	the	DT
nyp.33433017318597	5891	2	codlings	codling	NNS
nyp.33433017318597	5891	3	should	should	MD
nyp.33433017318597	5891	4	now	now	RB
nyp.33433017318597	5891	5	be	be	VB
nyp.33433017318597	5891	6	put	put	VBN
nyp.33433017318597	5891	7	into	into	IN
nyp.33433017318597	5891	8	a	a	DT
nyp.33433017318597	5891	9	stone	stone	NN
nyp.33433017318597	5891	10	jar	jar	NN
nyp.33433017318597	5891	11	,	,	,
nyp.33433017318597	5891	12	with	with	IN
nyp.33433017318597	5891	13	a	a	DT
nyp.33433017318597	5891	14	some-	some-	JJ
nyp.33433017318597	5891	15	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5891	16	,	,	,
nyp.33433017318597	5891	17	PRESERVED	preserve	VBN
nyp.33433017318597	5891	18	FRUITS	fruit	NNS
nyp.33433017318597	5891	19	,	,	,
nyp.33433017318597	5891	20	ETC	etc	FW
nyp.33433017318597	5891	21	.	.	.
nyp.33433017318597	5892	1	331	331	CD
nyp.33433017318597	5892	2	what	what	WP
nyp.33433017318597	5892	3	narrow	narrow	JJ
nyp.33433017318597	5892	4	mouth	mouth	NN
nyp.33433017318597	5892	5	,	,	,
nyp.33433017318597	5892	6	fill	fill	VB
nyp.33433017318597	5892	7	up	up	RP
nyp.33433017318597	5892	8	the	the	DT
nyp.33433017318597	5892	9	jar	jar	NN
nyp.33433017318597	5892	10	with	with	IN
nyp.33433017318597	5892	11	the	the	DT
nyp.33433017318597	5892	12	water	water	NN
nyp.33433017318597	5892	13	which	which	WDT
nyp.33433017318597	5892	14	scalded	scald	VBD
nyp.33433017318597	5892	15	them	-PRON-	PRP
nyp.33433017318597	5892	16	,	,	,
nyp.33433017318597	5892	17	wet	wet	VB
nyp.33433017318597	5892	18	a	a	DT
nyp.33433017318597	5892	19	piece	piece	NN
nyp.33433017318597	5892	20	of	of	IN
nyp.33433017318597	5892	21	bladder	bladder	NN
nyp.33433017318597	5892	22	skin	skin	NN
nyp.33433017318597	5892	23	and	and	CC
nyp.33433017318597	5892	24	tie	tie	VB
nyp.33433017318597	5892	25	down	down	RP
nyp.33433017318597	5892	26	very	very	RB
nyp.33433017318597	5892	27	close	close	RB
nyp.33433017318597	5892	28	,	,	,
nyp.33433017318597	5892	29	over	over	IN
nyp.33433017318597	5892	30	this	this	DT
nyp.33433017318597	5892	31	tie	tie	NN
nyp.33433017318597	5892	32	some	some	DT
nyp.33433017318597	5892	33	brown	brown	JJ
nyp.33433017318597	5892	34	paper	paper	NN
nyp.33433017318597	5892	35	,	,	,
nyp.33433017318597	5892	36	so	so	RB
nyp.33433017318597	5892	37	tight	tight	RB
nyp.33433017318597	5892	38	as	as	IN
nyp.33433017318597	5892	39	to	to	TO
nyp.33433017318597	5892	40	exclude	exclude	VB
nyp.33433017318597	5892	41	all	all	DT
nyp.33433017318597	5892	42	air	air	NN
nyp.33433017318597	5892	43	.	.	.
nyp.33433017318597	5893	1	1328	1328	CD
nyp.33433017318597	5893	2	.	.	.
nyp.33433017318597	5894	1	APPLES	apple	NNS
nyp.33433017318597	5894	2	,	,	,
nyp.33433017318597	5894	3	GREEN	green	JJ
nyp.33433017318597	5894	4	CODLINGS	CODLINGS	NNP
nyp.33433017318597	5894	5	,	,	,
nyp.33433017318597	5894	6	TO	to	TO
nyp.33433017318597	5894	7	PRESERVE	preserve	VB
nyp.33433017318597	5894	8	.	.	.
nyp.33433017318597	5895	1	Gather	gather	VB
nyp.33433017318597	5895	2	the	the	DT
nyp.33433017318597	5895	3	codlings	codling	NNS
nyp.33433017318597	5895	4	when	when	WRB
nyp.33433017318597	5895	5	not	not	RB
nyp.33433017318597	5895	6	bigger	big	JJR
nyp.33433017318597	5895	7	than	than	IN
nyp.33433017318597	5895	8	French	french	JJ
nyp.33433017318597	5895	9	walnuts	walnut	NNS
nyp.33433017318597	5895	10	with	with	IN
nyp.33433017318597	5895	11	the	the	DT
nyp.33433017318597	5895	12	stalks	stalk	NNS
nyp.33433017318597	5895	13	,	,	,
nyp.33433017318597	5895	14	and	and	CC
nyp.33433017318597	5895	15	a	a	DT
nyp.33433017318597	5895	16	leaf	leaf	NN
nyp.33433017318597	5895	17	or	or	CC
nyp.33433017318597	5895	18	two	two	CD
nyp.33433017318597	5895	19	of	of	IN
nyp.33433017318597	5895	20	each	each	DT
nyp.33433017318597	5895	21	.	.	.
nyp.33433017318597	5896	1	Put	put	VB
nyp.33433017318597	5896	2	a	a	DT
nyp.33433017318597	5896	3	handful	handful	NN
nyp.33433017318597	5896	4	of	of	IN
nyp.33433017318597	5896	5	vine	vine	NN
nyp.33433017318597	5896	6	leaves	leave	VBZ
nyp.33433017318597	5896	7	into	into	IN
nyp.33433017318597	5896	8	a	a	DT
nyp.33433017318597	5896	9	preserving	preserve	VBG
nyp.33433017318597	5896	10	-	-	HYPH
nyp.33433017318597	5896	11	pan	pan	NN
nyp.33433017318597	5896	12	,	,	,
nyp.33433017318597	5896	13	then	then	RB
nyp.33433017318597	5896	14	a	a	DT
nyp.33433017318597	5896	15	layer	layer	NN
nyp.33433017318597	5896	16	of	of	IN
nyp.33433017318597	5896	17	codlings	codling	NNS
nyp.33433017318597	5896	18	and	and	CC
nyp.33433017318597	5896	19	vine	vine	NN
nyp.33433017318597	5896	20	leaves	leave	VBZ
nyp.33433017318597	5896	21	alter-	alter-	JJ
nyp.33433017318597	5896	22	nately	nately	RB
nyp.33433017318597	5896	23	,	,	,
nyp.33433017318597	5896	24	until	until	IN
nyp.33433017318597	5896	25	it	-PRON-	PRP
nyp.33433017318597	5896	26	is	be	VBZ
nyp.33433017318597	5896	27	full	full	JJ
nyp.33433017318597	5896	28	with	with	IN
nyp.33433017318597	5896	29	vine	vine	NN
nyp.33433017318597	5896	30	leaves	leave	NNS
nyp.33433017318597	5896	31	pretty	pretty	RB
nyp.33433017318597	5896	32	thickly	thickly	RB
nyp.33433017318597	5896	33	strewed	strew	VBD
nyp.33433017318597	5896	34	on	on	IN
nyp.33433017318597	5896	35	the	the	DT
nyp.33433017318597	5896	36	top	top	NN
nyp.33433017318597	5896	37	,	,	,
nyp.33433017318597	5896	38	and	and	CC
nyp.33433017318597	5896	39	fill	fill	VB
nyp.33433017318597	5896	40	the	the	DT
nyp.33433017318597	5896	41	pan	pan	NN
nyp.33433017318597	5896	42	with	with	IN
nyp.33433017318597	5896	43	spring	spring	NN
nyp.33433017318597	5896	44	water	water	NN
nyp.33433017318597	5896	45	,	,	,
nyp.33433017318597	5896	46	cover	cover	VB
nyp.33433017318597	5896	47	it	-PRON-	PRP
nyp.33433017318597	5896	48	close	close	JJ
nyp.33433017318597	5896	49	to	to	TO
nyp.33433017318597	5896	50	keep	keep	VB
nyp.33433017318597	5896	51	in	in	IN
nyp.33433017318597	5896	52	the	the	DT
nyp.33433017318597	5896	53	steam	steam	NN
nyp.33433017318597	5896	54	,	,	,
nyp.33433017318597	5896	55	and	and	CC
nyp.33433017318597	5896	56	set	set	VBD
nyp.33433017318597	5896	57	it	-PRON-	PRP
nyp.33433017318597	5896	58	on	on	IN
nyp.33433017318597	5896	59	a	a	DT
nyp.33433017318597	5896	60	slow	slow	JJ
nyp.33433017318597	5896	61	fire	fire	NN
nyp.33433017318597	5896	62	till	till	IN
nyp.33433017318597	5896	63	the	the	DT
nyp.33433017318597	5896	64	apples	apple	NNS
nyp.33433017318597	5896	65	become	become	VBP
nyp.33433017318597	5896	66	soft	soft	JJ
nyp.33433017318597	5896	67	;	;	:
nyp.33433017318597	5896	68	take	take	VB
nyp.33433017318597	5896	69	them	-PRON-	PRP
nyp.33433017318597	5896	70	out	out	RP
nyp.33433017318597	5896	71	and	and	CC
nyp.33433017318597	5896	72	pare	pare	VB
nyp.33433017318597	5896	73	off	off	RP
nyp.33433017318597	5896	74	the	the	DT
nyp.33433017318597	5896	75	rinds	rind	NNS
nyp.33433017318597	5896	76	with	with	IN
nyp.33433017318597	5896	77	a	a	DT
nyp.33433017318597	5896	78	pen	pen	NN
nyp.33433017318597	5896	79	-	-	HYPH
nyp.33433017318597	5896	80	knife	knife	NN
nyp.33433017318597	5896	81	,	,	,
nyp.33433017318597	5896	82	and	and	CC
nyp.33433017318597	5896	83	then	then	RB
nyp.33433017318597	5896	84	put	put	VB
nyp.33433017318597	5896	85	them	-PRON-	PRP
nyp.33433017318597	5896	86	into	into	IN
nyp.33433017318597	5896	87	the	the	DT
nyp.33433017318597	5896	88	same	same	JJ
nyp.33433017318597	5896	89	water	water	NN
nyp.33433017318597	5896	90	again	again	RB
nyp.33433017318597	5896	91	with	with	IN
nyp.33433017318597	5896	92	the	the	DT
nyp.33433017318597	5896	93	vine	vine	NN
nyp.33433017318597	5896	94	leaves	leave	VBZ
nyp.33433017318597	5896	95	,	,	,
nyp.33433017318597	5896	96	but	but	CC
nyp.33433017318597	5896	97	taking	take	VBG
nyp.33433017318597	5896	98	care	care	NN
nyp.33433017318597	5896	99	that	that	IN
nyp.33433017318597	5896	100	the	the	DT
nyp.33433017318597	5896	101	water	water	NN
nyp.33433017318597	5896	102	has	have	VBZ
nyp.33433017318597	5896	103	become	become	VBN
nyp.33433017318597	5896	104	quite	quite	RB
nyp.33433017318597	5896	105	cold	cold	JJ
nyp.33433017318597	5896	106	,	,	,
nyp.33433017318597	5896	107	or	or	CC
nyp.33433017318597	5896	108	it	-PRON-	PRP
nyp.33433017318597	5896	109	will	will	MD
nyp.33433017318597	5896	110	cause	cause	VB
nyp.33433017318597	5896	111	them	-PRON-	PRP
nyp.33433017318597	5896	112	to	to	TO
nyp.33433017318597	5896	113	crack	crack	VB
nyp.33433017318597	5896	114	;	;	:
nyp.33433017318597	5896	115	put	put	VB
nyp.33433017318597	5896	116	in	in	RP
nyp.33433017318597	5896	117	a	a	DT
nyp.33433017318597	5896	118	little	little	JJ
nyp.33433017318597	5896	119	rock	rock	NN
nyp.33433017318597	5896	120	-	-	HYPH
nyp.33433017318597	5896	121	alum	alum	NN
nyp.33433017318597	5896	122	,	,	,
nyp.33433017318597	5896	123	and	and	CC
nyp.33433017318597	5896	124	set	set	VBD
nyp.33433017318597	5896	125	them	-PRON-	PRP
nyp.33433017318597	5896	126	over	over	IN
nyp.33433017318597	5896	127	a	a	DT
nyp.33433017318597	5896	128	slow	slow	JJ
nyp.33433017318597	5896	129	fire	fire	NN
nyp.33433017318597	5896	130	till	till	IN
nyp.33433017318597	5896	131	they	-PRON-	PRP
nyp.33433017318597	5896	132	are	be	VBP
nyp.33433017318597	5896	133	green	green	JJ
nyp.33433017318597	5896	134	,	,	,
nyp.33433017318597	5896	135	then	then	RB
nyp.33433017318597	5896	136	take	take	VB
nyp.33433017318597	5896	137	them	-PRON-	PRP
nyp.33433017318597	5896	138	out	out	RP
nyp.33433017318597	5896	139	and	and	CC
nyp.33433017318597	5896	140	lay	lie	VBD
nyp.33433017318597	5896	141	them	-PRON-	PRP
nyp.33433017318597	5896	142	on	on	IN
nyp.33433017318597	5896	143	a	a	DT
nyp.33433017318597	5896	144	sieve	sieve	NN
nyp.33433017318597	5896	145	to	to	TO
nyp.33433017318597	5896	146	drain	drain	VB
nyp.33433017318597	5896	147	,	,	,
nyp.33433017318597	5896	148	make	make	VB
nyp.33433017318597	5896	149	a	a	DT
nyp.33433017318597	5896	150	good	good	JJ
nyp.33433017318597	5896	151	syrup	syrup	NN
nyp.33433017318597	5896	152	,	,	,
nyp.33433017318597	5896	153	and	and	CC
nyp.33433017318597	5896	154	give	give	VB
nyp.33433017318597	5896	155	them	-PRON-	PRP
nyp.33433017318597	5896	156	a	a	DT
nyp.33433017318597	5896	157	gentle	gentle	JJ
nyp.33433017318597	5896	158	boil	boil	NN
nyp.33433017318597	5896	159	three	three	CD
nyp.33433017318597	5896	160	successive	successive	JJ
nyp.33433017318597	5896	161	days	day	NNS
nyp.33433017318597	5896	162	,	,	,
nyp.33433017318597	5896	163	then	then	RB
nyp.33433017318597	5896	164	put	put	VB
nyp.33433017318597	5896	165	them	-PRON-	PRP
nyp.33433017318597	5896	166	in	in	IN
nyp.33433017318597	5896	167	small	small	JJ
nyp.33433017318597	5896	168	jars	jar	NNS
nyp.33433017318597	5896	169	with	with	IN
nyp.33433017318597	5896	170	brandy	brandy	NN
nyp.33433017318597	5896	171	paper	paper	NN
nyp.33433017318597	5896	172	over	over	IN
nyp.33433017318597	5896	173	them	-PRON-	PRP
nyp.33433017318597	5896	174	,	,	,
nyp.33433017318597	5896	175	and	and	CC
nyp.33433017318597	5896	176	tie	tie	VB
nyp.33433017318597	5896	177	them	-PRON-	PRP
nyp.33433017318597	5896	178	down	down	RP
nyp.33433017318597	5896	179	tight	tight	RB
nyp.33433017318597	5896	180	.	.	.
nyp.33433017318597	5897	1	1329	1329	CD
nyp.33433017318597	5897	2	.	.	.
nyp.33433017318597	5898	1	ARTICHOKES	artichoke	NNS
nyp.33433017318597	5898	2	,	,	,
nyp.33433017318597	5898	3	PRESERVED	preserve	VBN
nyp.33433017318597	5898	4	WHOLE	whole	JJ
nyp.33433017318597	5898	5	.	.	.
nyp.33433017318597	5899	1	Choose	choose	VB
nyp.33433017318597	5899	2	middle	middle	JJ
nyp.33433017318597	5899	3	-	-	HYPH
nyp.33433017318597	5899	4	sized	sized	JJ
nyp.33433017318597	5899	5	artichokes	artichoke	NNS
nyp.33433017318597	5899	6	,	,	,
nyp.33433017318597	5899	7	take	take	VB
nyp.33433017318597	5899	8	off	off	RP
nyp.33433017318597	5899	9	all	all	PDT
nyp.33433017318597	5899	10	the	the	DT
nyp.33433017318597	5899	11	useless	useless	JJ
nyp.33433017318597	5899	12	leaves	leave	NNS
nyp.33433017318597	5899	13	,	,	,
nyp.33433017318597	5899	14	and	and	CC
nyp.33433017318597	5899	15	trim	trim	VB
nyp.33433017318597	5899	16	them	-PRON-	PRP
nyp.33433017318597	5899	17	,	,	,
nyp.33433017318597	5899	18	plunge	plunge	VB
nyp.33433017318597	5899	19	them	-PRON-	PRP
nyp.33433017318597	5899	20	into	into	IN
nyp.33433017318597	5899	21	boiling	boiling	NN
nyp.33433017318597	5899	22	and	and	CC
nyp.33433017318597	5899	23	cold	cold	JJ
nyp.33433017318597	5899	24	water	water	NN
nyp.33433017318597	5899	25	,	,	,
nyp.33433017318597	5899	26	when	when	WRB
nyp.33433017318597	5899	27	drained	drain	VBN
nyp.33433017318597	5899	28	put	put	VBD
nyp.33433017318597	5899	29	them	-PRON-	PRP
nyp.33433017318597	5899	30	into	into	IN
nyp.33433017318597	5899	31	bottles	bottle	NNS
nyp.33433017318597	5899	32	,	,	,
nyp.33433017318597	5899	33	make	make	VB
nyp.33433017318597	5899	34	them	-PRON-	PRP
nyp.33433017318597	5899	35	air	air	NN
nyp.33433017318597	5899	36	tight	tight	RB
nyp.33433017318597	5899	37	,	,	,
nyp.33433017318597	5899	38	surround	surround	VB
nyp.33433017318597	5899	39	the	the	DT
nyp.33433017318597	5899	40	bottles	bottle	NNS
nyp.33433017318597	5899	41	with	with	IN
nyp.33433017318597	5899	42	cloths	cloth	NNS
nyp.33433017318597	5899	43	,	,	,
nyp.33433017318597	5899	44	and	and	CC
nyp.33433017318597	5899	45	place	place	VB
nyp.33433017318597	5899	46	them	-PRON-	PRP
nyp.33433017318597	5899	47	in	in	IN
nyp.33433017318597	5899	48	a	a	DT
nyp.33433017318597	5899	49	kettleful	kettleful	NN
nyp.33433017318597	5899	50	of	of	IN
nyp.33433017318597	5899	51	cold	cold	JJ
nyp.33433017318597	5899	52	water	water	NN
nyp.33433017318597	5899	53	,	,	,
nyp.33433017318597	5899	54	cover	cover	VB
nyp.33433017318597	5899	55	the	the	DT
nyp.33433017318597	5899	56	lid	lid	NN
nyp.33433017318597	5899	57	also	also	RB
nyp.33433017318597	5899	58	with	with	IN
nyp.33433017318597	5899	59	wet	wet	JJ
nyp.33433017318597	5899	60	cloths	cloth	NNS
nyp.33433017318597	5899	61	;	;	:
nyp.33433017318597	5899	62	when	when	WRB
nyp.33433017318597	5899	63	it	-PRON-	PRP
nyp.33433017318597	5899	64	has	have	VBZ
nyp.33433017318597	5899	65	been	be	VBN
nyp.33433017318597	5899	66	boiling	boil	VBG
nyp.33433017318597	5899	67	about	about	RB
nyp.33433017318597	5899	68	two	two	CD
nyp.33433017318597	5899	69	hours	hour	NNS
nyp.33433017318597	5899	70	,	,	,
nyp.33433017318597	5899	71	take	take	VB
nyp.33433017318597	5899	72	the	the	DT
nyp.33433017318597	5899	73	kettle	kettle	NN
nyp.33433017318597	5899	74	from	from	IN
nyp.33433017318597	5899	75	the	the	DT
nyp.33433017318597	5899	76	fire	fire	NN
nyp.33433017318597	5899	77	;	;	:
nyp.33433017318597	5899	78	in	in	IN
nyp.33433017318597	5899	79	a	a	DT
nyp.33433017318597	5899	80	quarter	quarter	NN
nyp.33433017318597	5899	81	of	of	IN
nyp.33433017318597	5899	82	an	an	DT
nyp.33433017318597	5899	83	hour	hour	NN
nyp.33433017318597	5899	84	draw	draw	VB
nyp.33433017318597	5899	85	off	off	RP
nyp.33433017318597	5899	86	the	the	DT
nyp.33433017318597	5899	87	water	water	NN
nyp.33433017318597	5899	88	,	,	,
nyp.33433017318597	5899	89	and	and	CC
nyp.33433017318597	5899	90	uncover	uncover	VB
nyp.33433017318597	5899	91	the	the	DT
nyp.33433017318597	5899	92	kettle	kettle	NN
nyp.33433017318597	5899	93	;	;	:
nyp.33433017318597	5899	94	do	do	VB
nyp.33433017318597	5899	95	not	not	RB
nyp.33433017318597	5899	96	take	take	VB
nyp.33433017318597	5899	97	out	out	RP
nyp.33433017318597	5899	98	the	the	DT
nyp.33433017318597	5899	99	bottles	bottle	NNS
nyp.33433017318597	5899	100	in	in	IN
nyp.33433017318597	5899	101	less	less	JJR
nyp.33433017318597	5899	102	than	than	IN
nyp.33433017318597	5899	103	an	an	DT
nyp.33433017318597	5899	104	hour	hour	NN
nyp.33433017318597	5899	105	;	;	:
nyp.33433017318597	5899	106	the	the	DT
nyp.33433017318597	5899	107	next	next	JJ
nyp.33433017318597	5899	108	day	day	NN
nyp.33433017318597	5899	109	tar	tar	NN
nyp.33433017318597	5899	110	the	the	DT
nyp.33433017318597	5899	111	bottles	bottle	NNS
nyp.33433017318597	5899	112	1330	1330	CD
nyp.33433017318597	5899	113	.	.	.
nyp.33433017318597	5900	1	ARTICHOKES	artichoke	NNS
nyp.33433017318597	5900	2	,	,	,
nyp.33433017318597	5900	3	PRESERVED	preserve	VBN
nyp.33433017318597	5900	4	—	—	:
nyp.33433017318597	5900	5	THE	the	DT
nyp.33433017318597	5900	6	SPANISH	spanish	JJ
nyp.33433017318597	5900	7	WAY	way	NN
nyp.33433017318597	5900	8	.	.	.
nyp.33433017318597	5901	1	Take	take	VB
nyp.33433017318597	5901	2	the	the	DT
nyp.33433017318597	5901	3	largest	large	JJS
nyp.33433017318597	5901	4	artichokes	artichoke	NNS
nyp.33433017318597	5901	5	,	,	,
nyp.33433017318597	5901	6	cut	cut	VBD
nyp.33433017318597	5901	7	off	off	RP
nyp.33433017318597	5901	8	the	the	DT
nyp.33433017318597	5901	9	tops	top	NNS
nyp.33433017318597	5901	10	of	of	IN
nyp.33433017318597	5901	11	the	the	DT
nyp.33433017318597	5901	12	leaves	leave	NNS
nyp.33433017318597	5901	13	,	,	,
nyp.33433017318597	5901	14	wash	wash	VB
nyp.33433017318597	5901	15	and	and	CC
nyp.33433017318597	5901	16	well	well	RB
nyp.33433017318597	5901	17	drain	drain	VB
nyp.33433017318597	5901	18	them	-PRON-	PRP
nyp.33433017318597	5901	19	;	;	:
nyp.33433017318597	5901	20	to	to	IN
nyp.33433017318597	5901	21	every	every	DT
nyp.33433017318597	5901	22	artichoke	artichoke	NN
nyp.33433017318597	5901	23	pour	pour	NN
nyp.33433017318597	5901	24	in	in	IN
nyp.33433017318597	5901	25	a	a	DT
nyp.33433017318597	5901	26	table	table	NN
nyp.33433017318597	5901	27	-	-	HYPH
nyp.33433017318597	5901	28	spoonful	spoonful	NN
nyp.33433017318597	5901	29	of	of	IN
nyp.33433017318597	5901	30	Flo-	Flo-	NNP
nyp.33433017318597	5901	31	rence	rence	NNP
nyp.33433017318597	5901	32	oil	oil	NN
nyp.33433017318597	5901	33	,	,	,
nyp.33433017318597	5901	34	and	and	CC
nyp.33433017318597	5901	35	season	season	VB
nyp.33433017318597	5901	36	them	-PRON-	PRP
nyp.33433017318597	5901	37	with	with	IN
nyp.33433017318597	5901	38	pepper	pepper	NN
nyp.33433017318597	5901	39	and	and	CC
nyp.33433017318597	5901	40	salt	salt	NN
nyp.33433017318597	5901	41	;	;	:
nyp.33433017318597	5901	42	bake	bake	VB
nyp.33433017318597	5901	43	them	-PRON-	PRP
nyp.33433017318597	5901	44	in	in	IN
nyp.33433017318597	5901	45	an	an	DT
nyp.33433017318597	5901	46	oven	oven	NN
nyp.33433017318597	5901	47	,	,	,
nyp.33433017318597	5901	48	and	and	CC
nyp.33433017318597	5901	49	they	-PRON-	PRP
nyp.33433017318597	5901	50	will	will	MD
nyp.33433017318597	5901	51	keep	keep	VB
nyp.33433017318597	5901	52	for	for	IN
nyp.33433017318597	5901	53	ten	ten	CD
nyp.33433017318597	5901	54	or	or	CC
nyp.33433017318597	5901	55	twelve	twelve	CD
nyp.33433017318597	5901	56	months	month	NNS
nyp.33433017318597	5901	57	.	.	.
nyp.33433017318597	5902	1	1331.—ASPARAGUS	1331.—asparagus	CD
nyp.33433017318597	5902	2	,	,	,
nyp.33433017318597	5902	3	BOTTLED	BOTTLED	NNP
nyp.33433017318597	5902	4	.	.	.
nyp.33433017318597	5903	1	Clean	clean	VB
nyp.33433017318597	5903	2	the	the	DT
nyp.33433017318597	5903	3	asparagus	asparagus	NN
nyp.33433017318597	5903	4	as	as	IN
nyp.33433017318597	5903	5	for	for	IN
nyp.33433017318597	5903	6	boiling	boiling	NN
nyp.33433017318597	5903	7	;	;	:
nyp.33433017318597	5903	8	before	before	IN
nyp.33433017318597	5903	9	you	-PRON-	PRP
nyp.33433017318597	5903	10	bottle	bottle	VBP
nyp.33433017318597	5903	11	them	-PRON-	PRP
nyp.33433017318597	5903	12	plunge	plunge	VBP
nyp.33433017318597	5903	13	them	-PRON-	PRP
nyp.33433017318597	5903	14	first	first	RB
nyp.33433017318597	5903	15	into	into	IN
nyp.33433017318597	5903	16	boiling	boil	VBG
nyp.33433017318597	5903	17	then	then	RB
nyp.33433017318597	5903	18	into	into	IN
nyp.33433017318597	5903	19	cold	cold	JJ
nyp.33433017318597	5903	20	water	water	NN
nyp.33433017318597	5903	21	;	;	:
nyp.33433017318597	5903	22	place	place	VB
nyp.33433017318597	5903	23	those	those	DT
nyp.33433017318597	5903	24	which	which	WDT
nyp.33433017318597	5903	25	are	be	VBP
nyp.33433017318597	5903	26	un-	un-	VBN
nyp.33433017318597	5903	27	broken	break	VBN
nyp.33433017318597	5903	28	carefully	carefully	RB
nyp.33433017318597	5903	29	into	into	IN
nyp.33433017318597	5903	30	bottles	bottle	NNS
nyp.33433017318597	5903	31	,	,	,
nyp.33433017318597	5903	32	the	the	DT
nyp.33433017318597	5903	33	heads	head	NNS
nyp.33433017318597	5903	34	downwards	downwards	RB
nyp.33433017318597	5903	35	,	,	,
nyp.33433017318597	5903	36	proceed	proceed	VBP
nyp.33433017318597	5903	37	in	in	IN
nyp.33433017318597	5903	38	the	the	DT
nyp.33433017318597	5903	39	same	same	JJ
nyp.33433017318597	5903	40	manner	manner	NN
nyp.33433017318597	5903	41	as	as	IN
nyp.33433017318597	5903	42	in	in	IN
nyp.33433017318597	5903	43	doing	do	VBG
nyp.33433017318597	5903	44	the	the	DT
nyp.33433017318597	5903	45	artichokes	artichoke	NNS
nyp.33433017318597	5903	46	.	.	.
nyp.33433017318597	5904	1	1332	1332	CD
nyp.33433017318597	5904	2	.	.	.
nyp.33433017318597	5905	1	BARBERRY	BARBERRY	NNP
nyp.33433017318597	5905	2	DROPS	drop	VBZ
nyp.33433017318597	5905	3	.	.	.
nyp.33433017318597	5906	1	Cut	cut	VB
nyp.33433017318597	5906	2	off	off	RP
nyp.33433017318597	5906	3	the	the	DT
nyp.33433017318597	5906	4	black	black	JJ
nyp.33433017318597	5906	5	tops	top	NNS
nyp.33433017318597	5906	6	,	,	,
nyp.33433017318597	5906	7	roast	roast	VB
nyp.33433017318597	5906	8	the	the	DT
nyp.33433017318597	5906	9	fruit	fruit	NN
nyp.33433017318597	5906	10	before	before	IN
nyp.33433017318597	5906	11	the	the	DT
nyp.33433017318597	5906	12	fire	fire	NN
nyp.33433017318597	5906	13	until	until	IN
nyp.33433017318597	5906	14	soft	soft	JJ
nyp.33433017318597	5906	15	enough	enough	RB
nyp.33433017318597	5906	16	to	to	IN
nyp.33433017318597	5906	17	pulp	pulp	NN
nyp.33433017318597	5906	18	with	with	IN
nyp.33433017318597	5906	19	a	a	DT
nyp.33433017318597	5906	20	silver	silver	NN
nyp.33433017318597	5906	21	or	or	CC
nyp.33433017318597	5906	22	wooden	wooden	JJ
nyp.33433017318597	5906	23	spoon	spoon	NN
nyp.33433017318597	5906	24	through	through	IN
nyp.33433017318597	5906	25	a	a	DT
nyp.33433017318597	5906	26	sieve	sieve	NN
nyp.33433017318597	5906	27	into	into	IN
nyp.33433017318597	5906	28	a	a	DT
nyp.33433017318597	5906	29	china	china	NNP
nyp.33433017318597	5906	30	or	or	CC
nyp.33433017318597	5906	31	earthenware	earthenware	NNP
nyp.33433017318597	5906	32	basin	basin	NN
nyp.33433017318597	5906	33	;	;	:
nyp.33433017318597	5906	34	put	put	VB
nyp.33433017318597	5906	35	the	the	DT
nyp.33433017318597	5906	36	basin	basin	NN
nyp.33433017318597	5906	37	into	into	IN
nyp.33433017318597	5906	38	a	a	DT
nyp.33433017318597	5906	39	saucepan	saucepan	NN
nyp.33433017318597	5906	40	which	which	WDT
nyp.33433017318597	5906	41	is	be	VBZ
nyp.33433017318597	5906	42	not	not	RB
nyp.33433017318597	5906	43	quite	quite	RB
nyp.33433017318597	5906	44	large	large	JJ
nyp.33433017318597	5906	45	enough	enough	RB
nyp.33433017318597	5906	46	to	to	TO
nyp.33433017318597	5906	47	admit	admit	VB
nyp.33433017318597	5906	48	the	the	DT
nyp.33433017318597	5906	49	top	top	JJ
nyp.33433017318597	5906	50	rim	rim	NN
nyp.33433017318597	5906	51	of	of	IN
nyp.33433017318597	5906	52	the	the	DT
nyp.33433017318597	5906	53	former	former	JJ
nyp.33433017318597	5906	54	,	,	,
nyp.33433017318597	5906	55	put	put	VBD
nyp.33433017318597	5906	56	it	-PRON-	PRP
nyp.33433017318597	5906	57	on	on	IN
nyp.33433017318597	5906	58	a	a	DT
nyp.33433017318597	5906	59	slow	slow	JJ
nyp.33433017318597	5906	60	fire	fire	NN
nyp.33433017318597	5906	61	,	,	,
nyp.33433017318597	5906	62	and	and	CC
nyp.33433017318597	5906	63	stir	stir	VB
nyp.33433017318597	5906	64	until	until	IN
nyp.33433017318597	5906	65	it	-PRON-	PRP
nyp.33433017318597	5906	66	grows	grow	VBZ
nyp.33433017318597	5906	67	thick	thick	JJ
nyp.33433017318597	5906	68	,	,	,
nyp.33433017318597	5906	69	now	now	RB
nyp.33433017318597	5906	70	let	let	VB
nyp.33433017318597	5906	71	it	-PRON-	PRP
nyp.33433017318597	5906	72	grow	grow	VB
nyp.33433017318597	5906	73	cold	cold	JJ
nyp.33433017318597	5906	74	,	,	,
nyp.33433017318597	5906	75	332	332	CD
nyp.33433017318597	5906	76	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5906	77	,	,	,
nyp.33433017318597	5906	78	PRESERVED	preserve	VBN
nyp.33433017318597	5906	79	FRUITS	fruit	NNS
nyp.33433017318597	5906	80	,	,	,
nyp.33433017318597	5906	81	ETC	etc	FW
nyp.33433017318597	5906	82	.	.	.
nyp.33433017318597	5907	1	measure	measure	VB
nyp.33433017318597	5907	2	it	-PRON-	PRP
nyp.33433017318597	5907	3	,	,	,
nyp.33433017318597	5907	4	to	to	IN
nyp.33433017318597	5907	5	every	every	DT
nyp.33433017318597	5907	6	pint	pint	NN
nyp.33433017318597	5907	7	add	add	NN
nyp.33433017318597	5907	8	of	of	IN
nyp.33433017318597	5907	9	the	the	DT
nyp.33433017318597	5907	10	very	very	RB
nyp.33433017318597	5907	11	finest	fine	JJS
nyp.33433017318597	5907	12	loaf	loaf	NN
nyp.33433017318597	5907	13	sugar	sugar	NN
nyp.33433017318597	5907	14	pounded	pound	VBD
nyp.33433017318597	5907	15	one	one	CD
nyp.33433017318597	5907	16	pound	pound	NN
nyp.33433017318597	5907	17	and	and	CC
nyp.33433017318597	5907	18	a	a	DT
nyp.33433017318597	5907	19	half	half	NN
nyp.33433017318597	5907	20	.	.	.
nyp.33433017318597	5908	1	It	-PRON-	PRP
nyp.33433017318597	5908	2	is	be	VBZ
nyp.33433017318597	5908	3	necessary	necessary	JJ
nyp.33433017318597	5908	4	that	that	IN
nyp.33433017318597	5908	5	the	the	DT
nyp.33433017318597	5908	6	sugar	sugar	NN
nyp.33433017318597	5908	7	should	should	MD
nyp.33433017318597	5908	8	be	be	VB
nyp.33433017318597	5908	9	very	very	RB
nyp.33433017318597	5908	10	finely	finely	RB
nyp.33433017318597	5908	11	powdered	powder	VBN
nyp.33433017318597	5908	12	,	,	,
nyp.33433017318597	5908	13	and	and	CC
nyp.33433017318597	5908	14	sifted	sift	VBD
nyp.33433017318597	5908	15	through	through	IN
nyp.33433017318597	5908	16	a	a	DT
nyp.33433017318597	5908	17	lawn	lawn	NN
nyp.33433017318597	5908	18	sieve	sieve	NN
nyp.33433017318597	5908	19	;	;	:
nyp.33433017318597	5908	20	incorporate	incorporate	VB
nyp.33433017318597	5908	21	the	the	DT
nyp.33433017318597	5908	22	sugar	sugar	NN
nyp.33433017318597	5908	23	and	and	CC
nyp.33433017318597	5908	24	barberries	barberry	NNS
nyp.33433017318597	5908	25	by	by	IN
nyp.33433017318597	5908	26	beating	beat	VBG
nyp.33433017318597	5908	27	up	up	RP
nyp.33433017318597	5908	28	for	for	IN
nyp.33433017318597	5908	29	at	at	RB
nyp.33433017318597	5908	30	least	least	RBS
nyp.33433017318597	5908	31	three	three	CD
nyp.33433017318597	5908	32	hours	hour	NNS
nyp.33433017318597	5908	33	,	,	,
nyp.33433017318597	5908	34	that	that	DT
nyp.33433017318597	5908	35	is	be	VBZ
nyp.33433017318597	5908	36	if	if	IN
nyp.33433017318597	5908	37	the	the	DT
nyp.33433017318597	5908	38	quantity	quantity	NN
nyp.33433017318597	5908	39	is	be	VBZ
nyp.33433017318597	5908	40	large	large	JJ
nyp.33433017318597	5908	41	,	,	,
nyp.33433017318597	5908	42	an	an	DT
nyp.33433017318597	5908	43	hour	hour	NN
nyp.33433017318597	5908	44	less	less	JJR
nyp.33433017318597	5908	45	will	will	MD
nyp.33433017318597	5908	46	suffice	suffice	VB
nyp.33433017318597	5908	47	for	for	IN
nyp.33433017318597	5908	48	a	a	DT
nyp.33433017318597	5908	49	smaller	small	JJR
nyp.33433017318597	5908	50	quantity	quantity	NN
nyp.33433017318597	5908	51	,	,	,
nyp.33433017318597	5908	52	drop	drop	VB
nyp.33433017318597	5908	53	it	-PRON-	PRP
nyp.33433017318597	5908	54	on	on	IN
nyp.33433017318597	5908	55	sheets	sheet	NNS
nyp.33433017318597	5908	56	of	of	IN
nyp.33433017318597	5908	57	white	white	NNP
nyp.33433017318597	5908	58	foolscap	foolscap	NNP
nyp.33433017318597	5908	59	paper	paper	NNP
nyp.33433017318597	5908	60	,	,	,
nyp.33433017318597	5908	61	they	-PRON-	PRP
nyp.33433017318597	5908	62	will	will	MD
nyp.33433017318597	5908	63	dry	dry	VB
nyp.33433017318597	5908	64	in	in	IN
nyp.33433017318597	5908	65	any	any	DT
nyp.33433017318597	5908	66	dry	dry	JJ
nyp.33433017318597	5908	67	place	place	NN
nyp.33433017318597	5908	68	.	.	.
nyp.33433017318597	5909	1	1333	1333	CD
nyp.33433017318597	5909	2	.	.	.
nyp.33433017318597	5910	1	BARBERRIES	BARBERRIES	NNP
nyp.33433017318597	5910	2	,	,	,
nyp.33433017318597	5910	3	TO	to	TO
nyp.33433017318597	5910	4	PREPARE	prepare	VB
nyp.33433017318597	5910	5	FOR	for	IN
nyp.33433017318597	5910	6	TARTLETS	TARTLETS	NNP
nyp.33433017318597	5910	7	.	.	.
nyp.33433017318597	5911	1	Take	take	VB
nyp.33433017318597	5911	2	of	of	IN
nyp.33433017318597	5911	3	barberries	barberry	NNS
nyp.33433017318597	5911	4	which	which	WDT
nyp.33433017318597	5911	5	are	be	VBP
nyp.33433017318597	5911	6	without	without	IN
nyp.33433017318597	5911	7	stones	stone	NNS
nyp.33433017318597	5911	8	,	,	,
nyp.33433017318597	5911	9	the	the	DT
nyp.33433017318597	5911	10	quantity	quantity	NN
nyp.33433017318597	5911	11	you	-PRON-	PRP
nyp.33433017318597	5911	12	intend	intend	VBP
nyp.33433017318597	5911	13	to	to	TO
nyp.33433017318597	5911	14	use	use	VB
nyp.33433017318597	5911	15	,	,	,
nyp.33433017318597	5911	16	weigh	weigh	VB
nyp.33433017318597	5911	17	,	,	,
nyp.33433017318597	5911	18	and	and	CC
nyp.33433017318597	5911	19	for	for	IN
nyp.33433017318597	5911	20	every	every	DT
nyp.33433017318597	5911	21	pound	pound	NN
nyp.33433017318597	5911	22	put	put	VBN
nyp.33433017318597	5911	23	aside	aside	RB
nyp.33433017318597	5911	24	three	three	CD
nyp.33433017318597	5911	25	quarters	quarter	NNS
nyp.33433017318597	5911	26	of	of	IN
nyp.33433017318597	5911	27	a	a	DT
nyp.33433017318597	5911	28	pound	pound	NN
nyp.33433017318597	5911	29	of	of	IN
nyp.33433017318597	5911	30	loaf	loaf	NN
nyp.33433017318597	5911	31	sugar	sugar	NN
nyp.33433017318597	5911	32	,	,	,
nyp.33433017318597	5911	33	put	put	VBD
nyp.33433017318597	5911	34	the	the	DT
nyp.33433017318597	5911	35	barberries	barberry	NNS
nyp.33433017318597	5911	36	in	in	IN
nyp.33433017318597	5911	37	a	a	DT
nyp.33433017318597	5911	38	stone	stone	NN
nyp.33433017318597	5911	39	jar	jar	NN
nyp.33433017318597	5911	40	,	,	,
nyp.33433017318597	5911	41	and	and	CC
nyp.33433017318597	5911	42	put	put	VBD
nyp.33433017318597	5911	43	it	-PRON-	PRP
nyp.33433017318597	5911	44	nearly	nearly	RB
nyp.33433017318597	5911	45	to	to	IN
nyp.33433017318597	5911	46	the	the	DT
nyp.33433017318597	5911	47	neck	neck	NN
nyp.33433017318597	5911	48	in	in	IN
nyp.33433017318597	5911	49	warm	warm	JJ
nyp.33433017318597	5911	50	water	water	NN
nyp.33433017318597	5911	51	,	,	,
nyp.33433017318597	5911	52	let	let	VB
nyp.33433017318597	5911	53	it	-PRON-	PRP
nyp.33433017318597	5911	54	simmer	simmer	VB
nyp.33433017318597	5911	55	until	until	IN
nyp.33433017318597	5911	56	the	the	DT
nyp.33433017318597	5911	57	fruit	fruit	NN
nyp.33433017318597	5911	58	is	be	VBZ
nyp.33433017318597	5911	59	soft	soft	JJ
nyp.33433017318597	5911	60	,	,	,
nyp.33433017318597	5911	61	then	then	RB
nyp.33433017318597	5911	62	turn	turn	VB
nyp.33433017318597	5911	63	them	-PRON-	PRP
nyp.33433017318597	5911	64	into	into	IN
nyp.33433017318597	5911	65	the	the	DT
nyp.33433017318597	5911	66	preserving	preserve	VBG
nyp.33433017318597	5911	67	pan	pan	NN
nyp.33433017318597	5911	68	,	,	,
nyp.33433017318597	5911	69	add	add	VB
nyp.33433017318597	5911	70	the	the	DT
nyp.33433017318597	5911	71	sugar	sugar	NN
nyp.33433017318597	5911	72	,	,	,
nyp.33433017318597	5911	73	and	and	CC
nyp.33433017318597	5911	74	boil	boil	VB
nyp.33433017318597	5911	75	gently	gently	RB
nyp.33433017318597	5911	76	a	a	DT
nyp.33433017318597	5911	77	quarter	quarter	NN
nyp.33433017318597	5911	78	of	of	IN
nyp.33433017318597	5911	79	an	an	DT
nyp.33433017318597	5911	80	hour	hour	NN
nyp.33433017318597	5911	81	.	.	.
nyp.33433017318597	5912	1	As	as	IN
nyp.33433017318597	5912	2	the	the	DT
nyp.33433017318597	5912	3	fruit	fruit	NN
nyp.33433017318597	5912	4	is	be	VBZ
nyp.33433017318597	5912	5	a	a	DT
nyp.33433017318597	5912	6	strong	strong	JJ
nyp.33433017318597	5912	7	acid	acid	NN
nyp.33433017318597	5912	8	no	no	DT
nyp.33433017318597	5912	9	metal	metal	NN
nyp.33433017318597	5912	10	but	but	CC
nyp.33433017318597	5912	11	silver	silver	NN
nyp.33433017318597	5912	12	should	should	MD
nyp.33433017318597	5912	13	be	be	VB
nyp.33433017318597	5912	14	used	use	VBN
nyp.33433017318597	5912	15	.	.	.
nyp.33433017318597	5913	1	1334	1334	CD
nyp.33433017318597	5913	2	.	.	.
nyp.33433017318597	5914	1	BARBERRIES	BARBERRIES	NNP
nyp.33433017318597	5914	2	,	,	,
nyp.33433017318597	5914	3	TO	to	IN
nyp.33433017318597	5914	4	CANDY	candy	NN
nyp.33433017318597	5914	5	.	.	.
nyp.33433017318597	5915	1	Take	take	VB
nyp.33433017318597	5915	2	the	the	DT
nyp.33433017318597	5915	3	barberries	barberry	NNS
nyp.33433017318597	5915	4	out	out	IN
nyp.33433017318597	5915	5	of	of	IN
nyp.33433017318597	5915	6	the	the	DT
nyp.33433017318597	5915	7	preserve	preserve	NN
nyp.33433017318597	5915	8	,	,	,
nyp.33433017318597	5915	9	and	and	CC
nyp.33433017318597	5915	10	wash	wash	VB
nyp.33433017318597	5915	11	off	off	RP
nyp.33433017318597	5915	12	the	the	DT
nyp.33433017318597	5915	13	syrup	syrup	NN
nyp.33433017318597	5915	14	in	in	IN
nyp.33433017318597	5915	15	warm	warm	JJ
nyp.33433017318597	5915	16	water	water	NN
nyp.33433017318597	5915	17	,	,	,
nyp.33433017318597	5915	18	then	then	RB
nyp.33433017318597	5915	19	sift	sift	VB
nyp.33433017318597	5915	20	over	over	IN
nyp.33433017318597	5915	21	them	-PRON-	PRP
nyp.33433017318597	5915	22	some	some	DT
nyp.33433017318597	5915	23	fine	fine	JJ
nyp.33433017318597	5915	24	sugar	sugar	NN
nyp.33433017318597	5915	25	,	,	,
nyp.33433017318597	5915	26	and	and	CC
nyp.33433017318597	5915	27	set	set	VBD
nyp.33433017318597	5915	28	them	-PRON-	PRP
nyp.33433017318597	5915	29	in	in	IN
nyp.33433017318597	5915	30	an	an	DT
nyp.33433017318597	5915	31	oven	oven	NN
nyp.33433017318597	5915	32	,	,	,
nyp.33433017318597	5915	33	often	often	RB
nyp.33433017318597	5915	34	moving	move	VBG
nyp.33433017318597	5915	35	them	-PRON-	PRP
nyp.33433017318597	5915	36	and	and	CC
nyp.33433017318597	5915	37	strewing	strew	VBG
nyp.33433017318597	5915	38	sugar	sugar	NN
nyp.33433017318597	5915	39	upon	upon	IN
nyp.33433017318597	5915	40	them	-PRON-	PRP
nyp.33433017318597	5915	41	until	until	IN
nyp.33433017318597	5915	42	they	-PRON-	PRP
nyp.33433017318597	5915	43	are	be	VBP
nyp.33433017318597	5915	44	dry	dry	JJ
nyp.33433017318597	5915	45	.	.	.
nyp.33433017318597	5916	1	1335	1335	CD
nyp.33433017318597	5916	2	.	.	.
nyp.33433017318597	5917	1	BARBERRIES	BARBERRIES	NNP
nyp.33433017318597	5917	2	PRESERVED	preserve	VBN
nyp.33433017318597	5917	3	IN	in	IN
nyp.33433017318597	5917	4	BUNCHES	bunche	NNS
nyp.33433017318597	5917	5	.	.	.
nyp.33433017318597	5918	1	Choose	choose	VB
nyp.33433017318597	5918	2	those	those	DT
nyp.33433017318597	5918	3	barberries	barberry	NNS
nyp.33433017318597	5918	4	which	which	WDT
nyp.33433017318597	5918	5	have	have	VBP
nyp.33433017318597	5918	6	the	the	DT
nyp.33433017318597	5918	7	largest	large	JJS
nyp.33433017318597	5918	8	seeds	seed	NNS
nyp.33433017318597	5918	9	,	,	,
nyp.33433017318597	5918	10	which	which	WDT
nyp.33433017318597	5918	11	may	may	MD
nyp.33433017318597	5918	12	be	be	VB
nyp.33433017318597	5918	13	extracted	extract	VBN
nyp.33433017318597	5918	14	carefully	carefully	RB
nyp.33433017318597	5918	15	with	with	IN
nyp.33433017318597	5918	16	the	the	DT
nyp.33433017318597	5918	17	nib	nib	NN
nyp.33433017318597	5918	18	of	of	IN
nyp.33433017318597	5918	19	a	a	DT
nyp.33433017318597	5918	20	pen	pen	NN
nyp.33433017318597	5918	21	,	,	,
nyp.33433017318597	5918	22	weigh	weigh	VB
nyp.33433017318597	5918	23	your	-PRON-	PRP$
nyp.33433017318597	5918	24	fruit	fruit	NN
nyp.33433017318597	5918	25	,	,	,
nyp.33433017318597	5918	26	and	and	CC
nyp.33433017318597	5918	27	mix	mix	VB
nyp.33433017318597	5918	28	it	-PRON-	PRP
nyp.33433017318597	5918	29	with	with	IN
nyp.33433017318597	5918	30	an	an	DT
nyp.33433017318597	5918	31	equal	equal	JJ
nyp.33433017318597	5918	32	weight	weight	NN
nyp.33433017318597	5918	33	of	of	IN
nyp.33433017318597	5918	34	sugar	sugar	NN
nyp.33433017318597	5918	35	boiled	boil	VBN
nyp.33433017318597	5918	36	to	to	IN
nyp.33433017318597	5918	37	petit	petit	NNP
nyp.33433017318597	5918	38	boulet	boulet	NNP
nyp.33433017318597	5918	39	,	,	,
nyp.33433017318597	5918	40	boil	boil	VB
nyp.33433017318597	5918	41	them	-PRON-	PRP
nyp.33433017318597	5918	42	together	together	RB
nyp.33433017318597	5918	43	two	two	CD
nyp.33433017318597	5918	44	or	or	CC
nyp.33433017318597	5918	45	three	three	CD
nyp.33433017318597	5918	46	times	time	NNS
nyp.33433017318597	5918	47	,	,	,
nyp.33433017318597	5918	48	and	and	CC
nyp.33433017318597	5918	49	skim	skim	VB
nyp.33433017318597	5918	50	it	-PRON-	PRP
nyp.33433017318597	5918	51	,	,	,
nyp.33433017318597	5918	52	set	set	VBD
nyp.33433017318597	5918	53	it	-PRON-	PRP
nyp.33433017318597	5918	54	aside	aside	RB
nyp.33433017318597	5918	55	in	in	IN
nyp.33433017318597	5918	56	an	an	DT
nyp.33433017318597	5918	57	earthen	earthen	JJ
nyp.33433017318597	5918	58	vessel	vessel	NN
nyp.33433017318597	5918	59	until	until	IN
nyp.33433017318597	5918	60	the	the	DT
nyp.33433017318597	5918	61	next	next	JJ
nyp.33433017318597	5918	62	day	day	NN
nyp.33433017318597	5918	63	,	,	,
nyp.33433017318597	5918	64	when	when	WRB
nyp.33433017318597	5918	65	it	-PRON-	PRP
nyp.33433017318597	5918	66	may	may	MD
nyp.33433017318597	5918	67	be	be	VB
nyp.33433017318597	5918	68	put	put	VBN
nyp.33433017318597	5918	69	in	in	IN
nyp.33433017318597	5918	70	pots	pot	NNS
nyp.33433017318597	5918	71	,	,	,
nyp.33433017318597	5918	72	and	and	CC
nyp.33433017318597	5918	73	covered	cover	VBN
nyp.33433017318597	5918	74	.	.	.
nyp.33433017318597	5919	1	1336	1336	CD
nyp.33433017318597	5919	2	.	.	.
nyp.33433017318597	5920	1	BEANS	bean	NNS
nyp.33433017318597	5920	2	,	,	,
nyp.33433017318597	5920	3	GARDEN	GARDEN	NNP
nyp.33433017318597	5920	4	,	,	,
nyp.33433017318597	5920	5	PRESERVED	preserve	VBN
nyp.33433017318597	5920	6	.	.	.
nyp.33433017318597	5921	1	Shell	shell	VB
nyp.33433017318597	5921	2	the	the	DT
nyp.33433017318597	5921	3	beans	bean	NNS
nyp.33433017318597	5921	4	when	when	WRB
nyp.33433017318597	5921	5	they	-PRON-	PRP
nyp.33433017318597	5921	6	are	be	VBP
nyp.33433017318597	5921	7	about	about	IN
nyp.33433017318597	5921	8	half	half	PDT
nyp.33433017318597	5921	9	an	an	DT
nyp.33433017318597	5921	10	inch	inch	NN
nyp.33433017318597	5921	11	long	long	RB
nyp.33433017318597	5921	12	,	,	,
nyp.33433017318597	5921	13	and	and	CC
nyp.33433017318597	5921	14	blanch	blanch	VB
nyp.33433017318597	5921	15	them	-PRON-	PRP
nyp.33433017318597	5921	16	,	,	,
nyp.33433017318597	5921	17	put	put	VB
nyp.33433017318597	5921	18	them	-PRON-	PRP
nyp.33433017318597	5921	19	into	into	IN
nyp.33433017318597	5921	20	bottles	bottle	NNS
nyp.33433017318597	5921	21	with	with	IN
nyp.33433017318597	5921	22	a	a	DT
nyp.33433017318597	5921	23	bunch	bunch	NN
nyp.33433017318597	5921	24	of	of	IN
nyp.33433017318597	5921	25	savory	savory	NN
nyp.33433017318597	5921	26	in	in	IN
nyp.33433017318597	5921	27	each	each	DT
nyp.33433017318597	5921	28	;	;	:
nyp.33433017318597	5921	29	close	close	VB
nyp.33433017318597	5921	30	the	the	DT
nyp.33433017318597	5921	31	bottles	bottle	NNS
nyp.33433017318597	5921	32	hermetically	hermetically	RB
nyp.33433017318597	5921	33	,	,	,
nyp.33433017318597	5921	34	and	and	CC
nyp.33433017318597	5921	35	proceed	proceed	VBP
nyp.33433017318597	5921	36	according	accord	VBG
nyp.33433017318597	5921	37	to	to	IN
nyp.33433017318597	5921	38	the	the	DT
nyp.33433017318597	5921	39	directions	direction	NNS
nyp.33433017318597	5921	40	for	for	IN
nyp.33433017318597	5921	41	preserving	preserve	VBG
nyp.33433017318597	5921	42	asparagus	asparagus	NN
nyp.33433017318597	5921	43	;	;	:
nyp.33433017318597	5921	44	leave	leave	VB
nyp.33433017318597	5921	45	them	-PRON-	PRP
nyp.33433017318597	5921	46	in	in	IN
nyp.33433017318597	5921	47	the	the	DT
nyp.33433017318597	5921	48	bain	bain	NNP
nyp.33433017318597	5921	49	-	-	HYPH
nyp.33433017318597	5921	50	marie	marie	NNP
nyp.33433017318597	5921	51	one	one	CD
nyp.33433017318597	5921	52	hour	hour	NN
nyp.33433017318597	5921	53	and	and	CC
nyp.33433017318597	5921	54	a	a	DT
nyp.33433017318597	5921	55	half	half	NN
nyp.33433017318597	5921	56	.	.	.
nyp.33433017318597	5922	1	If	if	IN
nyp.33433017318597	5922	2	you	-PRON-	PRP
nyp.33433017318597	5922	3	wish	wish	VBP
nyp.33433017318597	5922	4	to	to	TO
nyp.33433017318597	5922	5	preserve	preserve	VB
nyp.33433017318597	5922	6	them	-PRON-	PRP
nyp.33433017318597	5922	7	in	in	IN
nyp.33433017318597	5922	8	their	-PRON-	PRP$
nyp.33433017318597	5922	9	coats	coat	NNS
nyp.33433017318597	5922	10	take	take	VBP
nyp.33433017318597	5922	11	care	care	NN
nyp.33433017318597	5922	12	to	to	TO
nyp.33433017318597	5922	13	put	put	VB
nyp.33433017318597	5922	14	them	-PRON-	PRP
nyp.33433017318597	5922	15	into	into	IN
nyp.33433017318597	5922	16	bottles	bottle	NNS
nyp.33433017318597	5922	17	the	the	DT
nyp.33433017318597	5922	18	moment	moment	NN
nyp.33433017318597	5922	19	they	-PRON-	PRP
nyp.33433017318597	5922	20	are	be	VBP
nyp.33433017318597	5922	21	shelled	shell	VBN
nyp.33433017318597	5922	22	,	,	,
nyp.33433017318597	5922	23	as	as	IN
nyp.33433017318597	5922	24	they	-PRON-	PRP
nyp.33433017318597	5922	25	change	change	VBP
nyp.33433017318597	5922	26	colour	colour	NN
nyp.33433017318597	5922	27	so	so	RB
nyp.33433017318597	5922	28	quickly	quickly	RB
nyp.33433017318597	5922	29	.	.	.
nyp.33433017318597	5923	1	An	an	DT
nyp.33433017318597	5923	2	hour	hour	NN
nyp.33433017318597	5923	3	in	in	IN
nyp.33433017318597	5923	4	the	the	DT
nyp.33433017318597	5923	5	bain	bain	NNP
nyp.33433017318597	5923	6	-	-	HYPH
nyp.33433017318597	5923	7	marie	marie	NNP
nyp.33433017318597	5923	8	is	be	VBZ
nyp.33433017318597	5923	9	sufficient	sufficient	JJ
nyp.33433017318597	5923	10	for	for	IN
nyp.33433017318597	5923	11	them	-PRON-	PRP
nyp.33433017318597	5923	12	.	.	.
nyp.33433017318597	5924	1	1337-—BISCUIT	1337-—BISCUIT	NNP
nyp.33433017318597	5924	2	OF	of	IN
nyp.33433017318597	5924	3	PRESERVED	preserve	VBN
nyp.33433017318597	5924	4	FRUITS	fruit	NNS
nyp.33433017318597	5924	5	OR	or	CC
nyp.33433017318597	5924	6	SWEETMEATS	sweetmeat	NNS
nyp.33433017318597	5924	7	.	.	.
nyp.33433017318597	5925	1	Take	take	VB
nyp.33433017318597	5925	2	dried	dry	VBN
nyp.33433017318597	5925	3	preserved	preserve	VBN
nyp.33433017318597	5925	4	fruits	fruit	NNS
nyp.33433017318597	5925	5	,	,	,
nyp.33433017318597	5925	6	such	such	JJ
nyp.33433017318597	5925	7	as	as	IN
nyp.33433017318597	5925	8	apricots	apricot	NNS
nyp.33433017318597	5925	9	,	,	,
nyp.33433017318597	5925	10	grapes	grape	NNS
nyp.33433017318597	5925	11	,	,	,
nyp.33433017318597	5925	12	plums	plum	NNS
nyp.33433017318597	5925	13	,	,	,
nyp.33433017318597	5925	14	oranges	orange	NNS
nyp.33433017318597	5925	15	,	,	,
nyp.33433017318597	5925	16	and	and	CC
nyp.33433017318597	5925	17	a	a	DT
nyp.33433017318597	5925	18	little	little	JJ
nyp.33433017318597	5925	19	orange	orange	JJ
nyp.33433017318597	5925	20	-	-	HYPH
nyp.33433017318597	5925	21	flower	flower	NN
nyp.33433017318597	5925	22	marmalade	marmalade	NN
nyp.33433017318597	5925	23	,	,	,
nyp.33433017318597	5925	24	pound	pound	VB
nyp.33433017318597	5925	25	them	-PRON-	PRP
nyp.33433017318597	5925	26	together	together	RB
nyp.33433017318597	5925	27	,	,	,
nyp.33433017318597	5925	28	and	and	CC
nyp.33433017318597	5925	29	sift	sift	VB
nyp.33433017318597	5925	30	in	in	IN
nyp.33433017318597	5925	31	a	a	DT
nyp.33433017318597	5925	32	sieve	sieve	NN
nyp.33433017318597	5925	33	;	;	:
nyp.33433017318597	5925	34	mix	mix	VB
nyp.33433017318597	5925	35	the	the	DT
nyp.33433017318597	5925	36	yolks	yolk	NNS
nyp.33433017318597	5925	37	of	of	IN
nyp.33433017318597	5925	38	new	new	JJ
nyp.33433017318597	5925	39	laid	lay	VBN
nyp.33433017318597	5925	40	eggs	egg	NNS
nyp.33433017318597	5925	41	,	,	,
nyp.33433017318597	5925	42	and	and	CC
nyp.33433017318597	5925	43	fine	fine	JJ
nyp.33433017318597	5925	44	pow-	pow-	NN
nyp.33433017318597	5925	45	dered	dered	JJ
nyp.33433017318597	5925	46	sugar	sugar	NN
nyp.33433017318597	5925	47	therewith	therewith	IN
nyp.33433017318597	5925	48	till	till	IN
nyp.33433017318597	5925	49	it	-PRON-	PRP
nyp.33433017318597	5925	50	comes	come	VBZ
nyp.33433017318597	5925	51	to	to	IN
nyp.33433017318597	5925	52	a	a	DT
nyp.33433017318597	5925	53	paste	paste	NN
nyp.33433017318597	5925	54	,	,	,
nyp.33433017318597	5925	55	but	but	CC
nyp.33433017318597	5925	56	not	not	RB
nyp.33433017318597	5925	57	too	too	RB
nyp.33433017318597	5925	58	liquid	liquid	JJ
nyp.33433017318597	5925	59	;	;	:
nyp.33433017318597	5925	60	bake	bake	VB
nyp.33433017318597	5925	61	upon	upon	RP
nyp.33433017318597	5925	62	paper	paper	NN
nyp.33433017318597	5925	63	in	in	IN
nyp.33433017318597	5925	64	a	a	DT
nyp.33433017318597	5925	65	moderate	moderate	JJ
nyp.33433017318597	5925	66	oven	oven	NN
nyp.33433017318597	5925	67	.	.	.
nyp.33433017318597	5926	1	1338.—BLACK	1338.—black	CD
nyp.33433017318597	5926	2	TOPS	top	NNS
nyp.33433017318597	5926	3	,	,	,
nyp.33433017318597	5926	4	WHOLE	whole	JJ
nyp.33433017318597	5926	5	.	.	.
nyp.33433017318597	5927	1	Cut	cut	VB
nyp.33433017318597	5927	2	off	off	RP
nyp.33433017318597	5927	3	the	the	DT
nyp.33433017318597	5927	4	stalk	stalk	NN
nyp.33433017318597	5927	5	end	end	NN
nyp.33433017318597	5927	6	of	of	IN
nyp.33433017318597	5927	7	the	the	DT
nyp.33433017318597	5927	8	apple	apple	NN
nyp.33433017318597	5927	9	,	,	,
nyp.33433017318597	5927	10	remove	remove	VB
nyp.33433017318597	5927	11	the	the	DT
nyp.33433017318597	5927	12	core	core	NN
nyp.33433017318597	5927	13	without	without	IN
nyp.33433017318597	5927	14	paring	pare	VBG
nyp.33433017318597	5927	15	,	,	,
nyp.33433017318597	5927	16	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5927	17	,	,	,
nyp.33433017318597	5927	18	PRESERVED	preserve	VBN
nyp.33433017318597	5927	19	FRUITS	fruit	NNS
nyp.33433017318597	5927	20	,	,	,
nyp.33433017318597	5927	21	ETC	etc	FW
nyp.33433017318597	5927	22	.	.	.
nyp.33433017318597	5928	1	333	333	CD
nyp.33433017318597	5928	2	mix	mix	VB
nyp.33433017318597	5928	3	powdered	powder	VBN
nyp.33433017318597	5928	4	white	white	JJ
nyp.33433017318597	5928	5	sugar	sugar	NN
nyp.33433017318597	5928	6	,	,	,
nyp.33433017318597	5928	7	a	a	DT
nyp.33433017318597	5928	8	little	little	JJ
nyp.33433017318597	5928	9	grated	grate	VBN
nyp.33433017318597	5928	10	lemon	lemon	NN
nyp.33433017318597	5928	11	peel	peel	NN
nyp.33433017318597	5928	12	,	,	,
nyp.33433017318597	5928	13	and	and	CC
nyp.33433017318597	5928	14	a	a	DT
nyp.33433017318597	5928	15	little	little	JJ
nyp.33433017318597	5928	16	powdered	powder	VBN
nyp.33433017318597	5928	17	cloves	clove	NNS
nyp.33433017318597	5928	18	,	,	,
nyp.33433017318597	5928	19	force	force	VB
nyp.33433017318597	5928	20	this	this	DT
nyp.33433017318597	5928	21	into	into	IN
nyp.33433017318597	5928	22	the	the	DT
nyp.33433017318597	5928	23	holes	hole	NNS
nyp.33433017318597	5928	24	made	make	VBN
nyp.33433017318597	5928	25	by	by	IN
nyp.33433017318597	5928	26	removing	remove	VBG
nyp.33433017318597	5928	27	the	the	DT
nyp.33433017318597	5928	28	cores	core	NNS
nyp.33433017318597	5928	29	,	,	,
nyp.33433017318597	5928	30	lay	lie	VBD
nyp.33433017318597	5928	31	the	the	DT
nyp.33433017318597	5928	32	flat	flat	JJ
nyp.33433017318597	5928	33	end	end	NN
nyp.33433017318597	5928	34	of	of	IN
nyp.33433017318597	5928	35	the	the	DT
nyp.33433017318597	5928	36	apples	apple	NNS
nyp.33433017318597	5928	37	down	down	RB
nyp.33433017318597	5928	38	on	on	IN
nyp.33433017318597	5928	39	a	a	DT
nyp.33433017318597	5928	40	stewpan	stewpan	NN
nyp.33433017318597	5928	41	,	,	,
nyp.33433017318597	5928	42	put	put	VBN
nyp.33433017318597	5928	43	in	in	IN
nyp.33433017318597	5928	44	equal	equal	JJ
nyp.33433017318597	5928	45	quantities	quantity	NNS
nyp.33433017318597	5928	46	of	of	IN
nyp.33433017318597	5928	47	raisin	raisin	NN
nyp.33433017318597	5928	48	wine	wine	NN
nyp.33433017318597	5928	49	and	and	CC
nyp.33433017318597	5928	50	water	water	NN
nyp.33433017318597	5928	51	sufficient	sufficient	JJ
nyp.33433017318597	5928	52	only	only	RB
nyp.33433017318597	5928	53	to	to	IN
nyp.33433017318597	5928	54	half	half	NN
nyp.33433017318597	5928	55	cover	cover	VB
nyp.33433017318597	5928	56	the	the	DT
nyp.33433017318597	5928	57	apples	apple	NNS
nyp.33433017318597	5928	58	,	,	,
nyp.33433017318597	5928	59	set	set	VBD
nyp.33433017318597	5928	60	them	-PRON-	PRP
nyp.33433017318597	5928	61	over	over	IN
nyp.33433017318597	5928	62	a	a	DT
nyp.33433017318597	5928	63	very	very	RB
nyp.33433017318597	5928	64	slow	slow	JJ
nyp.33433017318597	5928	65	fire	fire	NN
nyp.33433017318597	5928	66	,	,	,
nyp.33433017318597	5928	67	cover	cover	VB
nyp.33433017318597	5928	68	down	down	RP
nyp.33433017318597	5928	69	,	,	,
nyp.33433017318597	5928	70	look	look	VB
nyp.33433017318597	5928	71	at	at	IN
nyp.33433017318597	5928	72	them	-PRON-	PRP
nyp.33433017318597	5928	73	occasionally	occasionally	RB
nyp.33433017318597	5928	74	,	,	,
nyp.33433017318597	5928	75	and	and	CC
nyp.33433017318597	5928	76	baste	baste	VB
nyp.33433017318597	5928	77	with	with	IN
nyp.33433017318597	5928	78	the	the	DT
nyp.33433017318597	5928	79	liquor	liquor	NN
nyp.33433017318597	5928	80	;	;	:
nyp.33433017318597	5928	81	when	when	WRB
nyp.33433017318597	5928	82	they	-PRON-	PRP
nyp.33433017318597	5928	83	are	be	VBP
nyp.33433017318597	5928	84	enough	enough	RB
nyp.33433017318597	5928	85	done	do	VBN
nyp.33433017318597	5928	86	black	black	NN
nyp.33433017318597	5928	87	the	the	DT
nyp.33433017318597	5928	88	tops	top	NNS
nyp.33433017318597	5928	89	with	with	IN
nyp.33433017318597	5928	90	a	a	DT
nyp.33433017318597	5928	91	salamander	salamander	NN
nyp.33433017318597	5928	92	.	.	.
nyp.33433017318597	5929	1	1339	1339	CD
nyp.33433017318597	5929	2	.	.	.
nyp.33433017318597	5930	1	BLACK	black	JJ
nyp.33433017318597	5930	2	TOPS	top	NNS
nyp.33433017318597	5930	3	—	—	:
nyp.33433017318597	5930	4	SIMPLE	simple	JJ
nyp.33433017318597	5930	5	RECEIPT	receipt	NN
nyp.33433017318597	5930	6	.	.	.
nyp.33433017318597	5931	1	Halve	halve	VB
nyp.33433017318597	5931	2	and	and	CC
nyp.33433017318597	5931	3	core	core	VB
nyp.33433017318597	5931	4	some	some	DT
nyp.33433017318597	5931	5	large	large	JJ
nyp.33433017318597	5931	6	apples	apple	NNS
nyp.33433017318597	5931	7	,	,	,
nyp.33433017318597	5931	8	lay	lie	VBD
nyp.33433017318597	5931	9	them	-PRON-	PRP
nyp.33433017318597	5931	10	in	in	IN
nyp.33433017318597	5931	11	a	a	DT
nyp.33433017318597	5931	12	shallow	shallow	JJ
nyp.33433017318597	5931	13	pan	pan	NN
nyp.33433017318597	5931	14	,	,	,
nyp.33433017318597	5931	15	and	and	CC
nyp.33433017318597	5931	16	sift	sift	VB
nyp.33433017318597	5931	17	some	some	DT
nyp.33433017318597	5931	18	white	white	JJ
nyp.33433017318597	5931	19	sugar	sugar	NN
nyp.33433017318597	5931	20	over	over	IN
nyp.33433017318597	5931	21	them	-PRON-	PRP
nyp.33433017318597	5931	22	,	,	,
nyp.33433017318597	5931	23	bake	bake	VB
nyp.33433017318597	5931	24	them	-PRON-	PRP
nyp.33433017318597	5931	25	until	until	IN
nyp.33433017318597	5931	26	tender	tender	NN
nyp.33433017318597	5931	27	through	through	RP
nyp.33433017318597	5931	28	,	,	,
nyp.33433017318597	5931	29	make	make	VB
nyp.33433017318597	5931	30	a	a	DT
nyp.33433017318597	5931	31	sauce	sauce	NN
nyp.33433017318597	5931	32	of	of	IN
nyp.33433017318597	5931	33	one	one	CD
nyp.33433017318597	5931	34	glass	glass	NN
nyp.33433017318597	5931	35	of	of	IN
nyp.33433017318597	5931	36	wine	wine	NN
nyp.33433017318597	5931	37	,	,	,
nyp.33433017318597	5931	38	and	and	CC
nyp.33433017318597	5931	39	one	one	CD
nyp.33433017318597	5931	40	glass	glass	NN
nyp.33433017318597	5931	41	of	of	IN
nyp.33433017318597	5931	42	water	water	NN
nyp.33433017318597	5931	43	,	,	,
nyp.33433017318597	5931	44	boiled	boil	VBD
nyp.33433017318597	5931	45	sweeten	sweeten	NN
nyp.33433017318597	5931	46	to	to	IN
nyp.33433017318597	5931	47	taste	taste	VB
nyp.33433017318597	5931	48	.	.	.
nyp.33433017318597	5932	1	1340	1340	CD
nyp.33433017318597	5932	2	.	.	.
nyp.33433017318597	5933	1	BULLACES	BULLACES	NNP
nyp.33433017318597	5933	2	,	,	,
nyp.33433017318597	5933	3	TO	to	TO
nyp.33433017318597	5933	4	PRESERVE	preserve	VB
nyp.33433017318597	5933	5	.	.	.
nyp.33433017318597	5934	1	Prick	prick	VB
nyp.33433017318597	5934	2	the	the	DT
nyp.33433017318597	5934	3	fruit	fruit	NN
nyp.33433017318597	5934	4	,	,	,
nyp.33433017318597	5934	5	throw	throw	VB
nyp.33433017318597	5934	6	them	-PRON-	PRP
nyp.33433017318597	5934	7	into	into	IN
nyp.33433017318597	5934	8	scalding	scald	VBG
nyp.33433017318597	5934	9	water	water	NN
nyp.33433017318597	5934	10	for	for	IN
nyp.33433017318597	5934	11	a	a	DT
nyp.33433017318597	5934	12	minute	minute	NN
nyp.33433017318597	5934	13	,	,	,
nyp.33433017318597	5934	14	take	take	VB
nyp.33433017318597	5934	15	them	-PRON-	PRP
nyp.33433017318597	5934	16	clean	clean	JJ
nyp.33433017318597	5934	17	from	from	IN
nyp.33433017318597	5934	18	the	the	DT
nyp.33433017318597	5934	19	water	water	NN
nyp.33433017318597	5934	20	,	,	,
nyp.33433017318597	5934	21	strew	strew	VB
nyp.33433017318597	5934	22	over	over	IN
nyp.33433017318597	5934	23	them	-PRON-	PRP
nyp.33433017318597	5934	24	powdered	powder	VBN
nyp.33433017318597	5934	25	lump	lump	NN
nyp.33433017318597	5934	26	sugar	sugar	NN
nyp.33433017318597	5934	27	;	;	:
nyp.33433017318597	5934	28	the	the	DT
nyp.33433017318597	5934	29	next	next	JJ
nyp.33433017318597	5934	30	day	day	NN
nyp.33433017318597	5934	31	pour	pour	VB
nyp.33433017318597	5934	32	off	off	IN
nyp.33433017318597	5934	33	the	the	DT
nyp.33433017318597	5934	34	syrup	syrup	NN
nyp.33433017318597	5934	35	,	,	,
nyp.33433017318597	5934	36	boil	boil	VB
nyp.33433017318597	5934	37	and	and	CC
nyp.33433017318597	5934	38	skim	skim	VB
nyp.33433017318597	5934	39	it	-PRON-	PRP
nyp.33433017318597	5934	40	,	,	,
nyp.33433017318597	5934	41	pour	pour	VB
nyp.33433017318597	5934	42	it	-PRON-	PRP
nyp.33433017318597	5934	43	over	over	IN
nyp.33433017318597	5934	44	the	the	DT
nyp.33433017318597	5934	45	bullaces	bullace	NNS
nyp.33433017318597	5934	46	,	,	,
nyp.33433017318597	5934	47	and	and	CC
nyp.33433017318597	5934	48	let	let	VB
nyp.33433017318597	5934	49	it	-PRON-	PRP
nyp.33433017318597	5934	50	stand	stand	VB
nyp.33433017318597	5934	51	a	a	DT
nyp.33433017318597	5934	52	day	day	NN
nyp.33433017318597	5934	53	or	or	CC
nyp.33433017318597	5934	54	two	two	CD
nyp.33433017318597	5934	55	;	;	:
nyp.33433017318597	5934	56	boil	boil	VB
nyp.33433017318597	5934	57	the	the	DT
nyp.33433017318597	5934	58	syrup	syrup	NN
nyp.33433017318597	5934	59	again	again	RB
nyp.33433017318597	5934	60	,	,	,
nyp.33433017318597	5934	61	put	put	VBN
nyp.33433017318597	5934	62	in	in	IN
nyp.33433017318597	5934	63	the	the	DT
nyp.33433017318597	5934	64	fruit	fruit	NN
nyp.33433017318597	5934	65	,	,	,
nyp.33433017318597	5934	66	and	and	CC
nyp.33433017318597	5934	67	boil	boil	VB
nyp.33433017318597	5934	68	them	-PRON-	PRP
nyp.33433017318597	5934	69	together	together	RB
nyp.33433017318597	5934	70	;	;	:
nyp.33433017318597	5934	71	be	be	VB
nyp.33433017318597	5934	72	careful	careful	JJ
nyp.33433017318597	5934	73	not	not	RB
nyp.33433017318597	5934	74	to	to	TO
nyp.33433017318597	5934	75	mash	mash	VB
nyp.33433017318597	5934	76	them	-PRON-	PRP
nyp.33433017318597	5934	77	,	,	,
nyp.33433017318597	5934	78	and	and	CC
nyp.33433017318597	5934	79	then	then	RB
nyp.33433017318597	5934	80	put	put	VB
nyp.33433017318597	5934	81	the	the	DT
nyp.33433017318597	5934	82	preserves	preserve	NNS
nyp.33433017318597	5934	83	into	into	IN
nyp.33433017318597	5934	84	jars	jar	NNS
nyp.33433017318597	5934	85	.	.	.
nyp.33433017318597	5935	1	When	when	WRB
nyp.33433017318597	5935	2	cold	cold	JJ
nyp.33433017318597	5935	3	put	put	VBN
nyp.33433017318597	5935	4	brandy	brandy	NN
nyp.33433017318597	5935	5	papers	paper	NNS
nyp.33433017318597	5935	6	;	;	:
nyp.33433017318597	5935	7	to	to	IN
nyp.33433017318597	5935	8	a	a	DT
nyp.33433017318597	5935	9	pound	pound	NN
nyp.33433017318597	5935	10	of	of	IN
nyp.33433017318597	5935	11	fruit	fruit	NN
nyp.33433017318597	5935	12	allow	allow	VBP
nyp.33433017318597	5935	13	half	half	PDT
nyp.33433017318597	5935	14	a	a	DT
nyp.33433017318597	5935	15	pound	pound	NN
nyp.33433017318597	5935	16	of	of	IN
nyp.33433017318597	5935	17	sugar	sugar	NN
nyp.33433017318597	5935	18	.	.	.
nyp.33433017318597	5936	1	1341	1341	CD
nyp.33433017318597	5936	2	.	.	.
nyp.33433017318597	5937	1	BRANDY	BRANDY	NNP
nyp.33433017318597	5937	2	CHERRIES	CHERRIES	NNP
nyp.33433017318597	5937	3	.	.	.
nyp.33433017318597	5938	1	Get	get	VB
nyp.33433017318597	5938	2	the	the	DT
nyp.33433017318597	5938	3	largest	large	JJS
nyp.33433017318597	5938	4	morel	morel	NNP
nyp.33433017318597	5938	5	cherries	cherry	NNS
nyp.33433017318597	5938	6	you	-PRON-	PRP
nyp.33433017318597	5938	7	can	can	MD
nyp.33433017318597	5938	8	,	,	,
nyp.33433017318597	5938	9	cut	cut	VB
nyp.33433017318597	5938	10	off	off	RP
nyp.33433017318597	5938	11	half	half	NN
nyp.33433017318597	5938	12	of	of	IN
nyp.33433017318597	5938	13	the	the	DT
nyp.33433017318597	5938	14	stalk	stalk	NN
nyp.33433017318597	5938	15	pricking	prick	VBG
nyp.33433017318597	5938	16	each	each	DT
nyp.33433017318597	5938	17	cherry	cherry	NN
nyp.33433017318597	5938	18	with	with	IN
nyp.33433017318597	5938	19	a	a	DT
nyp.33433017318597	5938	20	needle	needle	NN
nyp.33433017318597	5938	21	,	,	,
nyp.33433017318597	5938	22	putting	put	VBG
nyp.33433017318597	5938	23	them	-PRON-	PRP
nyp.33433017318597	5938	24	as	as	IN
nyp.33433017318597	5938	25	you	-PRON-	PRP
nyp.33433017318597	5938	26	do	do	VBP
nyp.33433017318597	5938	27	them	-PRON-	PRP
nyp.33433017318597	5938	28	into	into	IN
nyp.33433017318597	5938	29	a	a	DT
nyp.33433017318597	5938	30	high	high	JJ
nyp.33433017318597	5938	31	glass	glass	NN
nyp.33433017318597	5938	32	;	;	:
nyp.33433017318597	5938	33	add	add	VB
nyp.33433017318597	5938	34	three	three	CD
nyp.33433017318597	5938	35	quarters	quarter	NNS
nyp.33433017318597	5938	36	of	of	IN
nyp.33433017318597	5938	37	the	the	DT
nyp.33433017318597	5938	38	weight	weight	NN
nyp.33433017318597	5938	39	in	in	IN
nyp.33433017318597	5938	40	white	white	JJ
nyp.33433017318597	5938	41	candy	candy	NN
nyp.33433017318597	5938	42	sugar	sugar	NN
nyp.33433017318597	5938	43	bruised	bruise	VBN
nyp.33433017318597	5938	44	between	between	IN
nyp.33433017318597	5938	45	until	until	IN
nyp.33433017318597	5938	46	full	full	JJ
nyp.33433017318597	5938	47	,	,	,
nyp.33433017318597	5938	48	a	a	DT
nyp.33433017318597	5938	49	gill	gill	NN
nyp.33433017318597	5938	50	of	of	IN
nyp.33433017318597	5938	51	Noyeau	Noyeau	NNP
nyp.33433017318597	5938	52	,	,	,
nyp.33433017318597	5938	53	and	and	CC
nyp.33433017318597	5938	54	then	then	RB
nyp.33433017318597	5938	55	fill	fill	VB
nyp.33433017318597	5938	56	up	up	RP
nyp.33433017318597	5938	57	with	with	IN
nyp.33433017318597	5938	58	French	french	JJ
nyp.33433017318597	5938	59	brandy	brandy	NN
nyp.33433017318597	5938	60	,	,	,
nyp.33433017318597	5938	61	tie	tie	VB
nyp.33433017318597	5938	62	a	a	DT
nyp.33433017318597	5938	63	bladder	bladder	NN
nyp.33433017318597	5938	64	over	over	IN
nyp.33433017318597	5938	65	the	the	DT
nyp.33433017318597	5938	66	bottle	bottle	NN
nyp.33433017318597	5938	67	.	.	.
nyp.33433017318597	5939	1	1342	1342	CD
nyp.33433017318597	5939	2	.	.	.
nyp.33433017318597	5940	1	CHERRIES	CHERRIES	NNP
nyp.33433017318597	5940	2	IN	in	IN
nyp.33433017318597	5940	3	BRANDY	BRANDY	NNP
nyp.33433017318597	5940	4	.	.	.
nyp.33433017318597	5941	1	Choose	choose	VB
nyp.33433017318597	5941	2	the	the	DT
nyp.33433017318597	5941	3	finest	fine	JJS
nyp.33433017318597	5941	4	and	and	CC
nyp.33433017318597	5941	5	ripest	ripe	JJS
nyp.33433017318597	5941	6	cherries	cherry	NNS
nyp.33433017318597	5941	7	,	,	,
nyp.33433017318597	5941	8	leave	leave	VBP
nyp.33433017318597	5941	9	on	on	IN
nyp.33433017318597	5941	10	half	half	PDT
nyp.33433017318597	5941	11	the	the	DT
nyp.33433017318597	5941	12	stalks	stalk	NNS
nyp.33433017318597	5941	13	,	,	,
nyp.33433017318597	5941	14	and	and	CC
nyp.33433017318597	5941	15	put	put	VBD
nyp.33433017318597	5941	16	them	-PRON-	PRP
nyp.33433017318597	5941	17	into	into	IN
nyp.33433017318597	5941	18	very	very	RB
nyp.33433017318597	5941	19	cold	cold	JJ
nyp.33433017318597	5941	20	water	water	NN
nyp.33433017318597	5941	21	,	,	,
nyp.33433017318597	5941	22	in	in	IN
nyp.33433017318597	5941	23	about	about	IN
nyp.33433017318597	5941	24	half	half	PDT
nyp.33433017318597	5941	25	an	an	DT
nyp.33433017318597	5941	26	hour	hour	NN
nyp.33433017318597	5941	27	take	take	VB
nyp.33433017318597	5941	28	them	-PRON-	PRP
nyp.33433017318597	5941	29	out	out	RP
nyp.33433017318597	5941	30	and	and	CC
nyp.33433017318597	5941	31	drain	drain	VB
nyp.33433017318597	5941	32	them	-PRON-	PRP
nyp.33433017318597	5941	33	on	on	IN
nyp.33433017318597	5941	34	a	a	DT
nyp.33433017318597	5941	35	sieve	sieve	NN
nyp.33433017318597	5941	36	,	,	,
nyp.33433017318597	5941	37	weigh	weigh	VB
nyp.33433017318597	5941	38	them	-PRON-	PRP
nyp.33433017318597	5941	39	;	;	:
nyp.33433017318597	5941	40	to	to	IN
nyp.33433017318597	5941	41	every	every	DT
nyp.33433017318597	5941	42	pound	pound	NN
nyp.33433017318597	5941	43	of	of	IN
nyp.33433017318597	5941	44	fruit	fruit	NN
nyp.33433017318597	5941	45	allow	allow	VBP
nyp.33433017318597	5941	46	a	a	DT
nyp.33433017318597	5941	47	quarter	quarter	NN
nyp.33433017318597	5941	48	of	of	IN
nyp.33433017318597	5941	49	a	a	DT
nyp.33433017318597	5941	50	pound	pound	NN
nyp.33433017318597	5941	51	of	of	IN
nyp.33433017318597	5941	52	sugar	sugar	NN
nyp.33433017318597	5941	53	,	,	,
nyp.33433017318597	5941	54	when	when	WRB
nyp.33433017318597	5941	55	you	-PRON-	PRP
nyp.33433017318597	5941	56	have	have	VBP
nyp.33433017318597	5941	57	clarified	clarify	VBN
nyp.33433017318597	5941	58	and	and	CC
nyp.33433017318597	5941	59	boiled	boil	VBN
nyp.33433017318597	5941	60	it	-PRON-	PRP
nyp.33433017318597	5941	61	to	to	IN
nyp.33433017318597	5941	62	grand	grand	NNP
nyp.33433017318597	5941	63	perle	perle	NNP
nyp.33433017318597	5941	64	,	,	,
nyp.33433017318597	5941	65	put	put	VBN
nyp.33433017318597	5941	66	in	in	IN
nyp.33433017318597	5941	67	the	the	DT
nyp.33433017318597	5941	68	fruit	fruit	NN
nyp.33433017318597	5941	69	,	,	,
nyp.33433017318597	5941	70	boil	boil	VB
nyp.33433017318597	5941	71	them	-PRON-	PRP
nyp.33433017318597	5941	72	up	up	RP
nyp.33433017318597	5941	73	two	two	CD
nyp.33433017318597	5941	74	or	or	CC
nyp.33433017318597	5941	75	three	three	CD
nyp.33433017318597	5941	76	times	time	NNS
nyp.33433017318597	5941	77	stirring	stir	VBG
nyp.33433017318597	5941	78	them	-PRON-	PRP
nyp.33433017318597	5941	79	gently	gently	RB
nyp.33433017318597	5941	80	with	with	IN
nyp.33433017318597	5941	81	a	a	DT
nyp.33433017318597	5941	82	skimmer	skimmer	NN
nyp.33433017318597	5941	83	,	,	,
nyp.33433017318597	5941	84	then	then	RB
nyp.33433017318597	5941	85	take	take	VB
nyp.33433017318597	5941	86	them	-PRON-	PRP
nyp.33433017318597	5941	87	from	from	IN
nyp.33433017318597	5941	88	the	the	DT
nyp.33433017318597	5941	89	fire	fire	NN
nyp.33433017318597	5941	90	carefully	carefully	RB
nyp.33433017318597	5941	91	,	,	,
nyp.33433017318597	5941	92	and	and	CC
nyp.33433017318597	5941	93	put	put	VBD
nyp.33433017318597	5941	94	the	the	DT
nyp.33433017318597	5941	95	cherries	cherry	NNS
nyp.33433017318597	5941	96	into	into	IN
nyp.33433017318597	5941	97	bottles	bottle	NNS
nyp.33433017318597	5941	98	,	,	,
nyp.33433017318597	5941	99	or	or	CC
nyp.33433017318597	5941	100	glass	glass	NN
nyp.33433017318597	5941	101	jars	jar	NNS
nyp.33433017318597	5941	102	;	;	:
nyp.33433017318597	5941	103	when	when	WRB
nyp.33433017318597	5941	104	filled	fill	VBN
nyp.33433017318597	5941	105	add	add	NN
nyp.33433017318597	5941	106	to	to	IN
nyp.33433017318597	5941	107	each	each	DT
nyp.33433017318597	5941	108	twelve	twelve	CD
nyp.33433017318597	5941	109	cloves	clove	NNS
nyp.33433017318597	5941	110	and	and	CC
nyp.33433017318597	5941	111	half	half	PDT
nyp.33433017318597	5941	112	an	an	DT
nyp.33433017318597	5941	113	ounce	ounce	NN
nyp.33433017318597	5941	114	of	of	IN
nyp.33433017318597	5941	115	cinnamon	cinnamon	NN
nyp.33433017318597	5941	116	tied	tie	VBN
nyp.33433017318597	5941	117	in	in	IN
nyp.33433017318597	5941	118	a	a	DT
nyp.33433017318597	5941	119	linen	linen	NN
nyp.33433017318597	5941	120	bag	bag	NN
nyp.33433017318597	5941	121	,	,	,
nyp.33433017318597	5941	122	put	put	VBN
nyp.33433017318597	5941	123	to	to	IN
nyp.33433017318597	5941	124	the	the	DT
nyp.33433017318597	5941	125	sugar	sugar	NN
nyp.33433017318597	5941	126	when	when	WRB
nyp.33433017318597	5941	127	nearly	nearly	RB
nyp.33433017318597	5941	128	cold	cold	JJ
nyp.33433017318597	5941	129	,	,	,
nyp.33433017318597	5941	130	brandy	brandy	NN
nyp.33433017318597	5941	131	in	in	IN
nyp.33433017318597	5941	132	proportion	proportion	NN
nyp.33433017318597	5941	133	of	of	IN
nyp.33433017318597	5941	134	a	a	DT
nyp.33433017318597	5941	135	pint	pint	NN
nyp.33433017318597	5941	136	and	and	CC
nyp.33433017318597	5941	137	a	a	DT
nyp.33433017318597	5941	138	half	half	NN
nyp.33433017318597	5941	139	to	to	IN
nyp.33433017318597	5941	140	a	a	DT
nyp.33433017318597	5941	141	pound	pound	NN
nyp.33433017318597	5941	142	of	of	IN
nyp.33433017318597	5941	143	fruit	fruit	NN
nyp.33433017318597	5941	144	,	,	,
nyp.33433017318597	5941	145	mix	mix	VB
nyp.33433017318597	5941	146	them	-PRON-	PRP
nyp.33433017318597	5941	147	together	together	RB
nyp.33433017318597	5941	148	well	well	RB
nyp.33433017318597	5941	149	,	,	,
nyp.33433017318597	5941	150	and	and	CC
nyp.33433017318597	5941	151	pour	pour	VB
nyp.33433017318597	5941	152	them	-PRON-	PRP
nyp.33433017318597	5941	153	on	on	IN
nyp.33433017318597	5941	154	the	the	DT
nyp.33433017318597	5941	155	cherries	cherry	NNS
nyp.33433017318597	5941	156	.	.	.
nyp.33433017318597	5942	1	In	in	IN
nyp.33433017318597	5942	2	two	two	CD
nyp.33433017318597	5942	3	months	month	NNS
nyp.33433017318597	5942	4	'	'	POS
nyp.33433017318597	5942	5	time	time	NN
nyp.33433017318597	5942	6	taste	taste	VBP
nyp.33433017318597	5942	7	them	-PRON-	PRP
nyp.33433017318597	5942	8	,	,	,
nyp.33433017318597	5942	9	and	and	CC
nyp.33433017318597	5942	10	if	if	IN
nyp.33433017318597	5942	11	sufficiently	sufficiently	RB
nyp.33433017318597	5942	12	flavoured	flavour	VBN
nyp.33433017318597	5942	13	,	,	,
nyp.33433017318597	5942	14	take	take	VB
nyp.33433017318597	5942	15	out	out	RP
nyp.33433017318597	5942	16	the	the	DT
nyp.33433017318597	5942	17	cloves	clove	NNS
nyp.33433017318597	5942	18	and	and	CC
nyp.33433017318597	5942	19	cinnamon	cinnamon	NN
nyp.33433017318597	5942	20	,	,	,
nyp.33433017318597	5942	21	cover	cover	VB
nyp.33433017318597	5942	22	the	the	DT
nyp.33433017318597	5942	23	jars	jar	NNS
nyp.33433017318597	5942	24	close	close	JJ
nyp.33433017318597	5942	25	.	.	.
nyp.33433017318597	5943	1	1343	1343	CD
nyp.33433017318597	5943	2	.	.	.
nyp.33433017318597	5944	1	CHERRIES	cherry	NNS
nyp.33433017318597	5944	2	DRIED	dry	VBN
nyp.33433017318597	5944	3	WITHOUT	without	IN
nyp.33433017318597	5944	4	SUGAR	sugar	NN
nyp.33433017318597	5944	5	.	.	.
nyp.33433017318597	5945	1	Stone	stone	VB
nyp.33433017318597	5945	2	your	-PRON-	PRP$
nyp.33433017318597	5945	3	cherries	cherry	NNS
nyp.33433017318597	5945	4	and	and	CC
nyp.33433017318597	5945	5	put	put	VBD
nyp.33433017318597	5945	6	them	-PRON-	PRP
nyp.33433017318597	5945	7	in	in	IN
nyp.33433017318597	5945	8	their	-PRON-	PRP$
nyp.33433017318597	5945	9	own	own	JJ
nyp.33433017318597	5945	10	liquor	liquor	NN
nyp.33433017318597	5945	11	in	in	IN
nyp.33433017318597	5945	12	your	-PRON-	PRP$
nyp.33433017318597	5945	13	preserving	preserve	VBG
nyp.33433017318597	5945	14	pan	pan	NN
nyp.33433017318597	5945	15	,	,	,
nyp.33433017318597	5945	16	let	let	VB
nyp.33433017318597	5945	17	them	-PRON-	PRP
nyp.33433017318597	5945	18	simmer	simmer	VB
nyp.33433017318597	5945	19	gently	gently	RB
nyp.33433017318597	5945	20	,	,	,
nyp.33433017318597	5945	21	keep	keep	VB
nyp.33433017318597	5945	22	them	-PRON-	PRP
nyp.33433017318597	5945	23	moving	move	VBG
nyp.33433017318597	5945	24	,	,	,
nyp.33433017318597	5945	25	then	then	RB
nyp.33433017318597	5945	26	put	put	VB
nyp.33433017318597	5945	27	334	334	CD
nyp.33433017318597	5945	28	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5945	29	,	,	,
nyp.33433017318597	5945	30	PRESERVED	preserve	VBN
nyp.33433017318597	5945	31	FRUITS	fruit	NNS
nyp.33433017318597	5945	32	,	,	,
nyp.33433017318597	5945	33	ETC	etc	FW
nyp.33433017318597	5945	34	.	.	.
nyp.33433017318597	5946	1	them	-PRON-	PRP
nyp.33433017318597	5946	2	on	on	IN
nyp.33433017318597	5946	3	dishes	dish	NNS
nyp.33433017318597	5946	4	all	all	DT
nyp.33433017318597	5946	5	night	night	NN
nyp.33433017318597	5946	6	;	;	:
nyp.33433017318597	5946	7	the	the	DT
nyp.33433017318597	5946	8	next	next	JJ
nyp.33433017318597	5946	9	day	day	NN
nyp.33433017318597	5946	10	repeat	repeat	VB
nyp.33433017318597	5946	11	the	the	DT
nyp.33433017318597	5946	12	same	same	JJ
nyp.33433017318597	5946	13	process	process	NN
nyp.33433017318597	5946	14	over	over	IN
nyp.33433017318597	5946	15	the	the	DT
nyp.33433017318597	5946	16	fire	fire	NN
nyp.33433017318597	5946	17	,	,	,
nyp.33433017318597	5946	18	and	and	CC
nyp.33433017318597	5946	19	when	when	WRB
nyp.33433017318597	5946	20	cold	cold	JJ
nyp.33433017318597	5946	21	put	put	VBD
nyp.33433017318597	5946	22	them	-PRON-	PRP
nyp.33433017318597	5946	23	upon	upon	IN
nyp.33433017318597	5946	24	sieves	sieve	NNS
nyp.33433017318597	5946	25	to	to	TO
nyp.33433017318597	5946	26	get	get	VB
nyp.33433017318597	5946	27	dry	dry	JJ
nyp.33433017318597	5946	28	,	,	,
nyp.33433017318597	5946	29	in	in	IN
nyp.33433017318597	5946	30	a	a	DT
nyp.33433017318597	5946	31	cool	cool	JJ
nyp.33433017318597	5946	32	oven	oven	NN
nyp.33433017318597	5946	33	,	,	,
nyp.33433017318597	5946	34	an	an	DT
nyp.33433017318597	5946	35	hour	hour	NN
nyp.33433017318597	5946	36	;	;	:
nyp.33433017318597	5946	37	do	do	VB
nyp.33433017318597	5946	38	this	this	DT
nyp.33433017318597	5946	39	at	at	RB
nyp.33433017318597	5946	40	twice	twice	RB
nyp.33433017318597	5946	41	.	.	.
nyp.33433017318597	5947	1	Put	put	VB
nyp.33433017318597	5947	2	them	-PRON-	PRP
nyp.33433017318597	5947	3	away	away	RB
nyp.33433017318597	5947	4	in	in	IN
nyp.33433017318597	5947	5	boxes	box	NNS
nyp.33433017318597	5947	6	with	with	IN
nyp.33433017318597	5947	7	white	white	JJ
nyp.33433017318597	5947	8	paper	paper	NN
nyp.33433017318597	5947	9	between	between	IN
nyp.33433017318597	5947	10	them	-PRON-	PRP
nyp.33433017318597	5947	11	.	.	.
nyp.33433017318597	5948	1	1344.—TO	1344.—to	CD
nyp.33433017318597	5948	2	DRY	dry	JJ
nyp.33433017318597	5948	3	CHERRIES	cherry	NNS
nyp.33433017318597	5948	4	.	.	.
nyp.33433017318597	5949	1	To	to	IN
nyp.33433017318597	5949	2	every	every	DT
nyp.33433017318597	5949	3	five	five	CD
nyp.33433017318597	5949	4	pounds	pound	NNS
nyp.33433017318597	5949	5	of	of	IN
nyp.33433017318597	5949	6	cherries	cherry	NNS
nyp.33433017318597	5949	7	add	add	VBP
nyp.33433017318597	5949	8	one	one	CD
nyp.33433017318597	5949	9	pound	pound	NN
nyp.33433017318597	5949	10	of	of	IN
nyp.33433017318597	5949	11	fine	fine	JJ
nyp.33433017318597	5949	12	sugar	sugar	NN
nyp.33433017318597	5949	13	,	,	,
nyp.33433017318597	5949	14	stone	stone	VB
nyp.33433017318597	5949	15	your	-PRON-	PRP$
nyp.33433017318597	5949	16	cherries	cherry	NNS
nyp.33433017318597	5949	17	before	before	IN
nyp.33433017318597	5949	18	you	-PRON-	PRP
nyp.33433017318597	5949	19	weigh	weigh	VBP
nyp.33433017318597	5949	20	them	-PRON-	PRP
nyp.33433017318597	5949	21	,	,	,
nyp.33433017318597	5949	22	then	then	RB
nyp.33433017318597	5949	23	put	put	VBD
nyp.33433017318597	5949	24	the	the	DT
nyp.33433017318597	5949	25	fruit	fruit	NN
nyp.33433017318597	5949	26	into	into	IN
nyp.33433017318597	5949	27	a	a	DT
nyp.33433017318597	5949	28	pre-	pre-	JJ
nyp.33433017318597	5949	29	serving	serve	VBG
nyp.33433017318597	5949	30	-	-	HYPH
nyp.33433017318597	5949	31	pan	pan	NN
nyp.33433017318597	5949	32	with	with	IN
nyp.33433017318597	5949	33	a	a	DT
nyp.33433017318597	5949	34	little	little	JJ
nyp.33433017318597	5949	35	drop	drop	NN
nyp.33433017318597	5949	36	of	of	IN
nyp.33433017318597	5949	37	water	water	NN
nyp.33433017318597	5949	38	,	,	,
nyp.33433017318597	5949	39	scald	scald	VB
nyp.33433017318597	5949	40	them	-PRON-	PRP
nyp.33433017318597	5949	41	,	,	,
nyp.33433017318597	5949	42	then	then	RB
nyp.33433017318597	5949	43	take	take	VB
nyp.33433017318597	5949	44	them	-PRON-	PRP
nyp.33433017318597	5949	45	out	out	RP
nyp.33433017318597	5949	46	and	and	CC
nyp.33433017318597	5949	47	dry	dry	VB
nyp.33433017318597	5949	48	them	-PRON-	PRP
nyp.33433017318597	5949	49	;	;	:
nyp.33433017318597	5949	50	put	put	VB
nyp.33433017318597	5949	51	them	-PRON-	PRP
nyp.33433017318597	5949	52	back	back	RB
nyp.33433017318597	5949	53	in	in	IN
nyp.33433017318597	5949	54	the	the	DT
nyp.33433017318597	5949	55	pan	pan	NN
nyp.33433017318597	5949	56	,	,	,
nyp.33433017318597	5949	57	covering	cover	VBG
nyp.33433017318597	5949	58	with	with	IN
nyp.33433017318597	5949	59	"	"	``
nyp.33433017318597	5949	60	sugar	sugar	NN
nyp.33433017318597	5949	61	each	each	DT
nyp.33433017318597	5949	62	layer	layer	NN
nyp.33433017318597	5949	63	,	,	,
nyp.33433017318597	5949	64	when	when	WRB
nyp.33433017318597	5949	65	dissolved	dissolve	VBN
nyp.33433017318597	5949	66	give	give	VBP
nyp.33433017318597	5949	67	it	-PRON-	PRP
nyp.33433017318597	5949	68	a	a	DT
nyp.33433017318597	5949	69	scald	scald	NN
nyp.33433017318597	5949	70	as	as	IN
nyp.33433017318597	5949	71	before	before	RB
nyp.33433017318597	5949	72	,	,	,
nyp.33433017318597	5949	73	take	take	VB
nyp.33433017318597	5949	74	them	-PRON-	PRP
nyp.33433017318597	5949	75	off	off	RP
nyp.33433017318597	5949	76	and	and	CC
nyp.33433017318597	5949	77	repeat	repeat	VB
nyp.33433017318597	5949	78	this	this	DT
nyp.33433017318597	5949	79	three	three	CD
nyp.33433017318597	5949	80	or	or	CC
nyp.33433017318597	5949	81	four	four	CD
nyp.33433017318597	5949	82	times	time	NNS
nyp.33433017318597	5949	83	;	;	:
nyp.33433017318597	5949	84	then	then	RB
nyp.33433017318597	5949	85	take	take	VB
nyp.33433017318597	5949	86	them	-PRON-	PRP
nyp.33433017318597	5949	87	out	out	IN
nyp.33433017318597	5949	88	of	of	IN
nyp.33433017318597	5949	89	the	the	DT
nyp.33433017318597	5949	90	pan	pan	NN
nyp.33433017318597	5949	91	to	to	TO
nyp.33433017318597	5949	92	drain	drain	VB
nyp.33433017318597	5949	93	on	on	IN
nyp.33433017318597	5949	94	a	a	DT
nyp.33433017318597	5949	95	sieve	sieve	NN
nyp.33433017318597	5949	96	,	,	,
nyp.33433017318597	5949	97	and	and	CC
nyp.33433017318597	5949	98	lay	lie	VBD
nyp.33433017318597	5949	99	them	-PRON-	PRP
nyp.33433017318597	5949	100	singly	singly	RB
nyp.33433017318597	5949	101	on	on	IN
nyp.33433017318597	5949	102	dishes	dish	NNS
nyp.33433017318597	5949	103	to	to	TO
nyp.33433017318597	5949	104	dry	dry	VB
nyp.33433017318597	5949	105	in	in	IN
nyp.33433017318597	5949	106	the	the	DT
nyp.33433017318597	5949	107	sun	sun	NN
nyp.33433017318597	5949	108	or	or	CC
nyp.33433017318597	5949	109	the	the	DT
nyp.33433017318597	5949	110	hot	hot	JJ
nyp.33433017318597	5949	111	closet	closet	NN
nyp.33433017318597	5949	112	.	.	.
nyp.33433017318597	5950	1	When	when	WRB
nyp.33433017318597	5950	2	dry	dry	JJ
nyp.33433017318597	5950	3	put	put	VBD
nyp.33433017318597	5950	4	them	-PRON-	PRP
nyp.33433017318597	5950	5	in	in	IN
nyp.33433017318597	5950	6	a	a	DT
nyp.33433017318597	5950	7	sieve	sieve	NN
nyp.33433017318597	5950	8	,	,	,
nyp.33433017318597	5950	9	have	have	VBP
nyp.33433017318597	5950	10	a	a	DT
nyp.33433017318597	5950	11	pan	pan	NN
nyp.33433017318597	5950	12	that	that	WDT
nyp.33433017318597	5950	13	will	will	MD
nyp.33433017318597	5950	14	admit	admit	VB
nyp.33433017318597	5950	15	the	the	DT
nyp.33433017318597	5950	16	sieve	sieve	NN
nyp.33433017318597	5950	17	into	into	IN
nyp.33433017318597	5950	18	it	-PRON-	PRP
nyp.33433017318597	5950	19	,	,	,
nyp.33433017318597	5950	20	fill	fill	VB
nyp.33433017318597	5950	21	the	the	DT
nyp.33433017318597	5950	22	pan	pan	NN
nyp.33433017318597	5950	23	with	with	IN
nyp.33433017318597	5950	24	water	water	NN
nyp.33433017318597	5950	25	,	,	,
nyp.33433017318597	5950	26	then	then	RB
nyp.33433017318597	5950	27	dash	dash	VB
nyp.33433017318597	5950	28	as	as	RB
nyp.33433017318597	5950	29	quick	quick	JJ
nyp.33433017318597	5950	30	as	as	IN
nyp.33433017318597	5950	31	you	-PRON-	PRP
nyp.33433017318597	5950	32	can	can	MD
nyp.33433017318597	5950	33	the	the	DT
nyp.33433017318597	5950	34	sieve	sieve	NN
nyp.33433017318597	5950	35	through	through	IN
nyp.33433017318597	5950	36	the	the	DT
nyp.33433017318597	5950	37	cold	cold	JJ
nyp.33433017318597	5950	38	water	water	NN
nyp.33433017318597	5950	39	,	,	,
nyp.33433017318597	5950	40	then	then	RB
nyp.33433017318597	5950	41	take	take	VB
nyp.33433017318597	5950	42	out	out	RP
nyp.33433017318597	5950	43	the	the	DT
nyp.33433017318597	5950	44	cherries	cherry	NNS
nyp.33433017318597	5950	45	and	and	CC
nyp.33433017318597	5950	46	lay	lie	VBD
nyp.33433017318597	5950	47	them	-PRON-	PRP
nyp.33433017318597	5950	48	on	on	IN
nyp.33433017318597	5950	49	cloths	cloth	NNS
nyp.33433017318597	5950	50	and	and	CC
nyp.33433017318597	5950	51	well	well	RB
nyp.33433017318597	5950	52	dry	dry	VB
nyp.33433017318597	5950	53	them	-PRON-	PRP
nyp.33433017318597	5950	54	,	,	,
nyp.33433017318597	5950	55	then	then	RB
nyp.33433017318597	5950	56	place	place	VB
nyp.33433017318597	5950	57	them	-PRON-	PRP
nyp.33433017318597	5950	58	again	again	RB
nyp.33433017318597	5950	59	in	in	IN
nyp.33433017318597	5950	60	the	the	DT
nyp.33433017318597	5950	61	sun	sun	NN
nyp.33433017318597	5950	62	;	;	:
nyp.33433017318597	5950	63	when	when	WRB
nyp.33433017318597	5950	64	dry	dry	JJ
nyp.33433017318597	5950	65	keep	keep	VB
nyp.33433017318597	5950	66	them	-PRON-	PRP
nyp.33433017318597	5950	67	in	in	IN
nyp.33433017318597	5950	68	boxes	box	NNS
nyp.33433017318597	5950	69	with	with	IN
nyp.33433017318597	5950	70	covers	cover	NNS
nyp.33433017318597	5950	71	,	,	,
nyp.33433017318597	5950	72	with	with	IN
nyp.33433017318597	5950	73	white	white	JJ
nyp.33433017318597	5950	74	paper	paper	NN
nyp.33433017318597	5950	75	between	between	IN
nyp.33433017318597	5950	76	them	-PRON-	PRP
nyp.33433017318597	5950	77	.	.	.
nyp.33433017318597	5951	1	1345.—CHERRIES	1345.—cherries	CD
nyp.33433017318597	5951	2	PRESERVED	preserve	VBN
nyp.33433017318597	5951	3	DRY	dry	JJ
nyp.33433017318597	5951	4	IN	in	IN
nyp.33433017318597	5951	5	HUNCHES	hunch	NNS
nyp.33433017318597	5951	6	.	.	.
nyp.33433017318597	5952	1	Tie	tie	VB
nyp.33433017318597	5952	2	up	up	RP
nyp.33433017318597	5952	3	some	some	DT
nyp.33433017318597	5952	4	fine	fine	JJ
nyp.33433017318597	5952	5	equal	equal	JJ
nyp.33433017318597	5952	6	-	-	HYPH
nyp.33433017318597	5952	7	sized	sized	JJ
nyp.33433017318597	5952	8	cherries	cherry	NNS
nyp.33433017318597	5952	9	in	in	IN
nyp.33433017318597	5952	10	bunches	bunche	NNS
nyp.33433017318597	5952	11	seven	seven	CD
nyp.33433017318597	5952	12	or	or	CC
nyp.33433017318597	5952	13	eight	eight	CD
nyp.33433017318597	5952	14	in	in	IN
nyp.33433017318597	5952	15	each	each	DT
nyp.33433017318597	5952	16	,	,	,
nyp.33433017318597	5952	17	fasten	fasten	VB
nyp.33433017318597	5952	18	them	-PRON-	PRP
nyp.33433017318597	5952	19	by	by	IN
nyp.33433017318597	5952	20	the	the	DT
nyp.33433017318597	5952	21	ends	end	NNS
nyp.33433017318597	5952	22	of	of	IN
nyp.33433017318597	5952	23	the	the	DT
nyp.33433017318597	5952	24	stalks	stalk	NNS
nyp.33433017318597	5952	25	,	,	,
nyp.33433017318597	5952	26	throw	throw	VB
nyp.33433017318597	5952	27	them	-PRON-	PRP
nyp.33433017318597	5952	28	into	into	IN
nyp.33433017318597	5952	29	sugar	sugar	NN
nyp.33433017318597	5952	30	boiled	boil	VBN
nyp.33433017318597	5952	31	to	to	IN
nyp.33433017318597	5952	32	souffle	souffle	NN
nyp.33433017318597	5952	33	,	,	,
nyp.33433017318597	5952	34	let	let	VB
nyp.33433017318597	5952	35	the	the	DT
nyp.33433017318597	5952	36	cherries	cherry	NNS
nyp.33433017318597	5952	37	boil	boil	VB
nyp.33433017318597	5952	38	up	up	RP
nyp.33433017318597	5952	39	in	in	IN
nyp.33433017318597	5952	40	it	-PRON-	PRP
nyp.33433017318597	5952	41	fourteen	fourteen	CD
nyp.33433017318597	5952	42	or	or	CC
nyp.33433017318597	5952	43	fifteen	fifteen	CD
nyp.33433017318597	5952	44	times	time	NNS
nyp.33433017318597	5952	45	,	,	,
nyp.33433017318597	5952	46	then	then	RB
nyp.33433017318597	5952	47	skim	skim	VB
nyp.33433017318597	5952	48	and	and	CC
nyp.33433017318597	5952	49	pour	pour	VB
nyp.33433017318597	5952	50	it	-PRON-	PRP
nyp.33433017318597	5952	51	into	into	IN
nyp.33433017318597	5952	52	an	an	DT
nyp.33433017318597	5952	53	earthen	earthen	JJ
nyp.33433017318597	5952	54	pan	pan	NN
nyp.33433017318597	5952	55	,	,	,
nyp.33433017318597	5952	56	set	set	VBD
nyp.33433017318597	5952	57	it	-PRON-	PRP
nyp.33433017318597	5952	58	on	on	IN
nyp.33433017318597	5952	59	a	a	DT
nyp.33433017318597	5952	60	stove	stove	NN
nyp.33433017318597	5952	61	till	till	IN
nyp.33433017318597	5952	62	next	next	JJ
nyp.33433017318597	5952	63	day	day	NN
nyp.33433017318597	5952	64	,	,	,
nyp.33433017318597	5952	65	when	when	WRB
nyp.33433017318597	5952	66	drain	drain	NN
nyp.33433017318597	5952	67	and	and	CC
nyp.33433017318597	5952	68	lay	lie	VBD
nyp.33433017318597	5952	69	out	out	RP
nyp.33433017318597	5952	70	the	the	DT
nyp.33433017318597	5952	71	cherries	cherry	NNS
nyp.33433017318597	5952	72	to	to	TO
nyp.33433017318597	5952	73	dry	dry	VB
nyp.33433017318597	5952	74	.	.	.
nyp.33433017318597	5953	1	To	to	IN
nyp.33433017318597	5953	2	each	each	DT
nyp.33433017318597	5953	3	pound	pound	NN
nyp.33433017318597	5953	4	of	of	IN
nyp.33433017318597	5953	5	fruit	fruit	NN
nyp.33433017318597	5953	6	allow	allow	VBP
nyp.33433017318597	5953	7	an	an	DT
nyp.33433017318597	5953	8	equal	equal	JJ
nyp.33433017318597	5953	9	quantity	quantity	NN
nyp.33433017318597	5953	10	of	of	IN
nyp.33433017318597	5953	11	sugar	sugar	NN
nyp.33433017318597	5953	12	.	.	.
nyp.33433017318597	5954	1	1346.—CHERRIES	1346.—cherries	LS
nyp.33433017318597	5954	2	,	,	,
nyp.33433017318597	5954	3	TO	to	IN
nyp.33433017318597	5954	4	CANDY	candy	NN
nyp.33433017318597	5954	5	.	.	.
nyp.33433017318597	5955	1	The	the	DT
nyp.33433017318597	5955	2	fruit	fruit	NN
nyp.33433017318597	5955	3	must	must	MD
nyp.33433017318597	5955	4	be	be	VB
nyp.33433017318597	5955	5	gathered	gather	VBN
nyp.33433017318597	5955	6	before	before	IN
nyp.33433017318597	5955	7	it	-PRON-	PRP
nyp.33433017318597	5955	8	is	be	VBZ
nyp.33433017318597	5955	9	ripe	ripe	JJ
nyp.33433017318597	5955	10	,	,	,
nyp.33433017318597	5955	11	prick	prick	VB
nyp.33433017318597	5955	12	and	and	CC
nyp.33433017318597	5955	13	stone	stone	VB
nyp.33433017318597	5955	14	them	-PRON-	PRP
nyp.33433017318597	5955	15	,	,	,
nyp.33433017318597	5955	16	boil	boil	VB
nyp.33433017318597	5955	17	clarified	clarify	VBN
nyp.33433017318597	5955	18	sugar	sugar	NN
nyp.33433017318597	5955	19	,	,	,
nyp.33433017318597	5955	20	and	and	CC
nyp.33433017318597	5955	21	pour	pour	VB
nyp.33433017318597	5955	22	it	-PRON-	PRP
nyp.33433017318597	5955	23	over	over	IN
nyp.33433017318597	5955	24	them	-PRON-	PRP
nyp.33433017318597	5955	25	.	.	.
nyp.33433017318597	5956	1	1347-	1347-	NNP
nyp.33433017318597	5956	2	CHERRIES	CHERRIES	NNP
nyp.33433017318597	5956	3	,	,	,
nyp.33433017318597	5956	4	TO	to	TO
nyp.33433017318597	5956	5	KEEP	keep	VB
nyp.33433017318597	5956	6	.	.	.
nyp.33433017318597	5957	1	Cut	cut	VB
nyp.33433017318597	5957	2	the	the	DT
nyp.33433017318597	5957	3	stalks	stalk	NNS
nyp.33433017318597	5957	4	carefully	carefully	RB
nyp.33433017318597	5957	5	from	from	IN
nyp.33433017318597	5957	6	sound	sound	NN
nyp.33433017318597	5957	7	and	and	CC
nyp.33433017318597	5957	8	perfectly	perfectly	RB
nyp.33433017318597	5957	9	dry	dry	JJ
nyp.33433017318597	5957	10	cherries	cherry	NNS
nyp.33433017318597	5957	11	,	,	,
nyp.33433017318597	5957	12	and	and	CC
nyp.33433017318597	5957	13	put	put	VBD
nyp.33433017318597	5957	14	them	-PRON-	PRP
nyp.33433017318597	5957	15	into	into	IN
nyp.33433017318597	5957	16	clean	clean	JJ
nyp.33433017318597	5957	17	and	and	CC
nyp.33433017318597	5957	18	dry	dry	JJ
nyp.33433017318597	5957	19	bottles	bottle	NNS
nyp.33433017318597	5957	20	,	,	,
nyp.33433017318597	5957	21	when	when	WRB
nyp.33433017318597	5957	22	full	full	JJ
nyp.33433017318597	5957	23	,	,	,
nyp.33433017318597	5957	24	cork	cork	VB
nyp.33433017318597	5957	25	them	-PRON-	PRP
nyp.33433017318597	5957	26	tight	tight	JJ
nyp.33433017318597	5957	27	,	,	,
nyp.33433017318597	5957	28	and	and	CC
nyp.33433017318597	5957	29	rosin	rosin	NN
nyp.33433017318597	5957	30	or	or	CC
nyp.33433017318597	5957	31	seal	seal	VB
nyp.33433017318597	5957	32	them	-PRON-	PRP
nyp.33433017318597	5957	33	,	,	,
nyp.33433017318597	5957	34	bury	bury	VB
nyp.33433017318597	5957	35	them	-PRON-	PRP
nyp.33433017318597	5957	36	in	in	IN
nyp.33433017318597	5957	37	the	the	DT
nyp.33433017318597	5957	38	ground	ground	NN
nyp.33433017318597	5957	39	,	,	,
nyp.33433017318597	5957	40	with	with	IN
nyp.33433017318597	5957	41	the	the	DT
nyp.33433017318597	5957	42	corks	cork	NNS
nyp.33433017318597	5957	43	down-	down-	VBN
nyp.33433017318597	5957	44	wards	ward	NNS
nyp.33433017318597	5957	45	.	.	.
nyp.33433017318597	5958	1	1348.—CHERRY	1348.—cherry	CD
nyp.33433017318597	5958	2	JAM	jam	NN
nyp.33433017318597	5958	3	.	.	.
nyp.33433017318597	5959	1	Either	either	CC
nyp.33433017318597	5959	2	Kentish	Kentish	NNP
nyp.33433017318597	5959	3	or	or	CC
nyp.33433017318597	5959	4	duke	duke	NNP
nyp.33433017318597	5959	5	's	's	POS
nyp.33433017318597	5959	6	cherries	cherry	NNS
nyp.33433017318597	5959	7	,	,	,
nyp.33433017318597	5959	8	quite	quite	RB
nyp.33433017318597	5959	9	ripe	ripe	JJ
nyp.33433017318597	5959	10	,	,	,
nyp.33433017318597	5959	11	blanch	blanch	VB
nyp.33433017318597	5959	12	the	the	DT
nyp.33433017318597	5959	13	kernels	kernel	NNS
nyp.33433017318597	5959	14	of	of	IN
nyp.33433017318597	5959	15	some	some	DT
nyp.33433017318597	5959	16	of	of	IN
nyp.33433017318597	5959	17	them	-PRON-	PRP
nyp.33433017318597	5959	18	,	,	,
nyp.33433017318597	5959	19	use	use	VBP
nyp.33433017318597	5959	20	a	a	DT
nyp.33433017318597	5959	21	pound	pound	NN
nyp.33433017318597	5959	22	of	of	IN
nyp.33433017318597	5959	23	sugar	sugar	NN
nyp.33433017318597	5959	24	,	,	,
nyp.33433017318597	5959	25	boil	boil	VB
nyp.33433017318597	5959	26	all	all	RB
nyp.33433017318597	5959	27	well	well	RB
nyp.33433017318597	5959	28	with	with	IN
nyp.33433017318597	5959	29	the	the	DT
nyp.33433017318597	5959	30	kernels	kernel	NNS
nyp.33433017318597	5959	31	until	until	IN
nyp.33433017318597	5959	32	the	the	DT
nyp.33433017318597	5959	33	jam	jam	NN
nyp.33433017318597	5959	34	will	will	MD
nyp.33433017318597	5959	35	come	come	VB
nyp.33433017318597	5959	36	clear	clear	JJ
nyp.33433017318597	5959	37	from	from	IN
nyp.33433017318597	5959	38	the	the	DT
nyp.33433017318597	5959	39	pan	pan	NN
nyp.33433017318597	5959	40	;	;	:
nyp.33433017318597	5959	41	put	put	VBN
nyp.33433017318597	5959	42	into	into	IN
nyp.33433017318597	5959	43	glass	glass	NN
nyp.33433017318597	5959	44	dishes	dish	NNS
nyp.33433017318597	5959	45	.	.	.
nyp.33433017318597	5960	1	1349.—CUERRY	1349.—cuerry	CD
nyp.33433017318597	5960	2	JAM	jam	NN
nyp.33433017318597	5960	3	.	.	.
nyp.33433017318597	5961	1	Take	take	VB
nyp.33433017318597	5961	2	three	three	CD
nyp.33433017318597	5961	3	pounds	pound	NNS
nyp.33433017318597	5961	4	of	of	IN
nyp.33433017318597	5961	5	fine	fine	JJ
nyp.33433017318597	5961	6	cherries	cherry	NNS
nyp.33433017318597	5961	7	,	,	,
nyp.33433017318597	5961	8	stoned	stone	VBN
nyp.33433017318597	5961	9	and	and	CC
nyp.33433017318597	5961	10	boiled	boil	VBN
nyp.33433017318597	5961	11	,	,	,
nyp.33433017318597	5961	12	bruise	bruise	VB
nyp.33433017318597	5961	13	them	-PRON-	PRP
nyp.33433017318597	5961	14	,	,	,
nyp.33433017318597	5961	15	and	and	CC
nyp.33433017318597	5961	16	strain	strain	VB
nyp.33433017318597	5961	17	the	the	DT
nyp.33433017318597	5961	18	juice	juice	NN
nyp.33433017318597	5961	19	from	from	IN
nyp.33433017318597	5961	20	them	-PRON-	PRP
nyp.33433017318597	5961	21	;	;	:
nyp.33433017318597	5961	22	then	then	RB
nyp.33433017318597	5961	23	take	take	VB
nyp.33433017318597	5961	24	half	half	PDT
nyp.33433017318597	5961	25	a	a	DT
nyp.33433017318597	5961	26	pound	pound	NN
nyp.33433017318597	5961	27	of	of	IN
nyp.33433017318597	5961	28	red	red	JJ
nyp.33433017318597	5961	29	currant	currant	JJ
nyp.33433017318597	5961	30	juice	juice	NN
nyp.33433017318597	5961	31	,	,	,
nyp.33433017318597	5961	32	and	and	CC
nyp.33433017318597	5961	33	half	half	PDT
nyp.33433017318597	5961	34	a	a	DT
nyp.33433017318597	5961	35	pound	pound	NN
nyp.33433017318597	5961	36	of	of	IN
nyp.33433017318597	5961	37	loaf	loaf	NN
nyp.33433017318597	5961	38	sugar	sugar	NN
nyp.33433017318597	5961	39	,	,	,
nyp.33433017318597	5961	40	boil	boil	VB
nyp.33433017318597	5961	41	them	-PRON-	PRP
nyp.33433017318597	5961	42	together	together	RB
nyp.33433017318597	5961	43	,	,	,
nyp.33433017318597	5961	44	put	put	VBN
nyp.33433017318597	5961	45	in	in	IN
nyp.33433017318597	5961	46	the	the	DT
nyp.33433017318597	5961	47	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5961	48	,	,	,
nyp.33433017318597	5961	49	PRESERVED	preserve	VBN
nyp.33433017318597	5961	50	FRUITS	fruit	NNS
nyp.33433017318597	5961	51	,	,	,
nyp.33433017318597	5961	52	ETC	etc	FW
nyp.33433017318597	5961	53	.	.	.
nyp.33433017318597	5962	1	335	335	CD
nyp.33433017318597	5962	2	cherries	cherry	NNS
nyp.33433017318597	5962	3	whilst	whilst	IN
nyp.33433017318597	5962	4	they	-PRON-	PRP
nyp.33433017318597	5962	5	are	be	VBP
nyp.33433017318597	5962	6	boiling	boil	VBG
nyp.33433017318597	5962	7	and	and	CC
nyp.33433017318597	5962	8	sprinkle	sprinkle	VB
nyp.33433017318597	5962	9	on	on	IN
nyp.33433017318597	5962	10	them	-PRON-	PRP
nyp.33433017318597	5962	11	three	three	CD
nyp.33433017318597	5962	12	quarters	quarter	NNS
nyp.33433017318597	5962	13	of	of	IN
nyp.33433017318597	5962	14	a	a	DT
nyp.33433017318597	5962	15	pound	pound	NN
nyp.33433017318597	5962	16	of	of	IN
nyp.33433017318597	5962	17	sifted	sift	VBN
nyp.33433017318597	5962	18	sugar	sugar	NN
nyp.33433017318597	5962	19	,	,	,
nyp.33433017318597	5962	20	let	let	VB
nyp.33433017318597	5962	21	all	all	DT
nyp.33433017318597	5962	22	boil	boil	VB
nyp.33433017318597	5962	23	very	very	RB
nyp.33433017318597	5962	24	fast	fast	RB
nyp.33433017318597	5962	25	for	for	IN
nyp.33433017318597	5962	26	half	half	PDT
nyp.33433017318597	5962	27	an	an	DT
nyp.33433017318597	5962	28	hour	hour	NN
nyp.33433017318597	5962	29	and	and	CC
nyp.33433017318597	5962	30	then	then	RB
nyp.33433017318597	5962	31	put	put	VB
nyp.33433017318597	5962	32	it	-PRON-	PRP
nyp.33433017318597	5962	33	into	into	IN
nyp.33433017318597	5962	34	pots	pot	NNS
nyp.33433017318597	5962	35	;	;	:
nyp.33433017318597	5962	36	when	when	WRB
nyp.33433017318597	5962	37	cold	cold	JJ
nyp.33433017318597	5962	38	cover	cover	NN
nyp.33433017318597	5962	39	with	with	IN
nyp.33433017318597	5962	40	brandy	brandy	NN
nyp.33433017318597	5962	41	papers	paper	NNS
nyp.33433017318597	5962	42	.	.	.
nyp.33433017318597	5963	1	1350.—CHERRY	1350.—cherry	CD
nyp.33433017318597	5963	2	JAM	jam	NN
nyp.33433017318597	5963	3	.	.	.
nyp.33433017318597	5964	1	Having	have	VBG
nyp.33433017318597	5964	2	stoned	stone	VBN
nyp.33433017318597	5964	3	and	and	CC
nyp.33433017318597	5964	4	boiled	boil	VBN
nyp.33433017318597	5964	5	three	three	CD
nyp.33433017318597	5964	6	pounds	pound	NNS
nyp.33433017318597	5964	7	of	of	IN
nyp.33433017318597	5964	8	fine	fine	JJ
nyp.33433017318597	5964	9	cherries	cherry	NNS
nyp.33433017318597	5964	10	,	,	,
nyp.33433017318597	5964	11	bruise	bruise	VB
nyp.33433017318597	5964	12	them	-PRON-	PRP
nyp.33433017318597	5964	13	,	,	,
nyp.33433017318597	5964	14	and	and	CC
nyp.33433017318597	5964	15	let	let	VB
nyp.33433017318597	5964	16	the	the	DT
nyp.33433017318597	5964	17	juice	juice	NN
nyp.33433017318597	5964	18	run	run	VB
nyp.33433017318597	5964	19	from	from	IN
nyp.33433017318597	5964	20	them	-PRON-	PRP
nyp.33433017318597	5964	21	,	,	,
nyp.33433017318597	5964	22	then	then	RB
nyp.33433017318597	5964	23	boil	boil	VB
nyp.33433017318597	5964	24	together	together	RB
nyp.33433017318597	5964	25	half	half	PDT
nyp.33433017318597	5964	26	a	a	DT
nyp.33433017318597	5964	27	pound	pound	NN
nyp.33433017318597	5964	28	of	of	IN
nyp.33433017318597	5964	29	red	red	JJ
nyp.33433017318597	5964	30	currant	currant	JJ
nyp.33433017318597	5964	31	juice	juice	NN
nyp.33433017318597	5964	32	,	,	,
nyp.33433017318597	5964	33	and	and	CC
nyp.33433017318597	5964	34	half	half	PDT
nyp.33433017318597	5964	35	a	a	DT
nyp.33433017318597	5964	36	pound	pound	NN
nyp.33433017318597	5964	37	of	of	IN
nyp.33433017318597	5964	38	loaf	loaf	NN
nyp.33433017318597	5964	39	sugar	sugar	NN
nyp.33433017318597	5964	40	;	;	:
nyp.33433017318597	5964	41	put	put	VB
nyp.33433017318597	5964	42	the	the	DT
nyp.33433017318597	5964	43	cherries	cherry	NNS
nyp.33433017318597	5964	44	into	into	IN
nyp.33433017318597	5964	45	these	these	DT
nyp.33433017318597	5964	46	whilst	whilst	IN
nyp.33433017318597	5964	47	they	-PRON-	PRP
nyp.33433017318597	5964	48	are	be	VBP
nyp.33433017318597	5964	49	boiling	boil	VBG
nyp.33433017318597	5964	50	,	,	,
nyp.33433017318597	5964	51	and	and	CC
nyp.33433017318597	5964	52	strew	strew	VB
nyp.33433017318597	5964	53	on	on	IN
nyp.33433017318597	5964	54	them	-PRON-	PRP
nyp.33433017318597	5964	55	three	three	CD
nyp.33433017318597	5964	56	quarters	quarter	NNS
nyp.33433017318597	5964	57	of	of	IN
nyp.33433017318597	5964	58	a	a	DT
nyp.33433017318597	5964	59	pound	pound	NN
nyp.33433017318597	5964	60	of	of	IN
nyp.33433017318597	5964	61	sifted	sift	VBN
nyp.33433017318597	5964	62	sugar	sugar	NN
nyp.33433017318597	5964	63	,	,	,
nyp.33433017318597	5964	64	boil	boil	VB
nyp.33433017318597	5964	65	all	all	RB
nyp.33433017318597	5964	66	together	together	RB
nyp.33433017318597	5964	67	very	very	RB
nyp.33433017318597	5964	68	fast	fast	RB
nyp.33433017318597	5964	69	for	for	IN
nyp.33433017318597	5964	70	half	half	PDT
nyp.33433017318597	5964	71	an	an	DT
nyp.33433017318597	5964	72	hour	hour	NN
nyp.33433017318597	5964	73	,	,	,
nyp.33433017318597	5964	74	and	and	CC
nyp.33433017318597	5964	75	then	then	RB
nyp.33433017318597	5964	76	put	put	VB
nyp.33433017318597	5964	77	it	-PRON-	PRP
nyp.33433017318597	5964	78	into	into	IN
nyp.33433017318597	5964	79	pots	pot	NNS
nyp.33433017318597	5964	80	;	;	:
nyp.33433017318597	5964	81	when	when	WRB
nyp.33433017318597	5964	82	cold	cold	JJ
nyp.33433017318597	5964	83	put	put	VBN
nyp.33433017318597	5964	84	on	on	IN
nyp.33433017318597	5964	85	brandy	brandy	NN
nyp.33433017318597	5964	86	papers	paper	NNS
nyp.33433017318597	5964	87	.	.	.
nyp.33433017318597	5965	1	1351.—CURRANT	1351.—currant	CD
nyp.33433017318597	5965	2	JAM	jam	NN
nyp.33433017318597	5965	3	,	,	,
nyp.33433017318597	5965	4	BLACK	black	JJ
nyp.33433017318597	5965	5	.	.	.
nyp.33433017318597	5966	1	Gather	gather	VB
nyp.33433017318597	5966	2	your	-PRON-	PRP$
nyp.33433017318597	5966	3	currants	currant	NNS
nyp.33433017318597	5966	4	on	on	IN
nyp.33433017318597	5966	5	a	a	DT
nyp.33433017318597	5966	6	dry	dry	JJ
nyp.33433017318597	5966	7	day	day	NN
nyp.33433017318597	5966	8	when	when	WRB
nyp.33433017318597	5966	9	they	-PRON-	PRP
nyp.33433017318597	5966	10	are	be	VBP
nyp.33433017318597	5966	11	full	full	RB
nyp.33433017318597	5966	12	ripe	ripe	JJ
nyp.33433017318597	5966	13	,	,	,
nyp.33433017318597	5966	14	pick	pick	VB
nyp.33433017318597	5966	15	them	-PRON-	PRP
nyp.33433017318597	5966	16	from	from	IN
nyp.33433017318597	5966	17	the	the	DT
nyp.33433017318597	5966	18	stalks	stalk	NNS
nyp.33433017318597	5966	19	,	,	,
nyp.33433017318597	5966	20	wash	wash	VB
nyp.33433017318597	5966	21	them	-PRON-	PRP
nyp.33433017318597	5966	22	well	well	RB
nyp.33433017318597	5966	23	in	in	IN
nyp.33433017318597	5966	24	a	a	DT
nyp.33433017318597	5966	25	basin	basin	NN
nyp.33433017318597	5966	26	,	,	,
nyp.33433017318597	5966	27	and	and	CC
nyp.33433017318597	5966	28	to	to	IN
nyp.33433017318597	5966	29	every	every	DT
nyp.33433017318597	5966	30	pound	pound	NN
nyp.33433017318597	5966	31	of	of	IN
nyp.33433017318597	5966	32	currants	currant	NNS
nyp.33433017318597	5966	33	put	put	VBP
nyp.33433017318597	5966	34	a	a	DT
nyp.33433017318597	5966	35	pound	pound	NN
nyp.33433017318597	5966	36	of	of	IN
nyp.33433017318597	5966	37	double	double	JJ
nyp.33433017318597	5966	38	refined	refined	JJ
nyp.33433017318597	5966	39	sugar	sugar	NN
nyp.33433017318597	5966	40	beaten	beat	VBN
nyp.33433017318597	5966	41	and	and	CC
nyp.33433017318597	5966	42	sifted	sift	VBN
nyp.33433017318597	5966	43	;	;	:
nyp.33433017318597	5966	44	put	put	VB
nyp.33433017318597	5966	45	them	-PRON-	PRP
nyp.33433017318597	5966	46	into	into	IN
nyp.33433017318597	5966	47	a	a	DT
nyp.33433017318597	5966	48	preserving	preserve	VBG
nyp.33433017318597	5966	49	pan	pan	NN
nyp.33433017318597	5966	50	,	,	,
nyp.33433017318597	5966	51	boil	boil	VB
nyp.33433017318597	5966	52	them	-PRON-	PRP
nyp.33433017318597	5966	53	half	half	PDT
nyp.33433017318597	5966	54	an	an	DT
nyp.33433017318597	5966	55	hour	hour	NN
nyp.33433017318597	5966	56	,	,	,
nyp.33433017318597	5966	57	skim	skim	VB
nyp.33433017318597	5966	58	and	and	CC
nyp.33433017318597	5966	59	keep	keep	VB
nyp.33433017318597	5966	60	them	-PRON-	PRP
nyp.33433017318597	5966	61	stirring	stir	VBG
nyp.33433017318597	5966	62	all	all	PDT
nyp.33433017318597	5966	63	the	the	DT
nyp.33433017318597	5966	64	time	time	NN
nyp.33433017318597	5966	65	,	,	,
nyp.33433017318597	5966	66	then	then	RB
nyp.33433017318597	5966	67	put	put	VB
nyp.33433017318597	5966	68	them	-PRON-	PRP
nyp.33433017318597	5966	69	into	into	IN
nyp.33433017318597	5966	70	pots	pot	NNS
nyp.33433017318597	5966	71	;	;	:
nyp.33433017318597	5966	72	when	when	WRB
nyp.33433017318597	5966	73	cold	cold	JJ
nyp.33433017318597	5966	74	put	put	VBD
nyp.33433017318597	5966	75	brandy	brandy	NN
nyp.33433017318597	5966	76	paper	paper	NN
nyp.33433017318597	5966	77	over	over	IN
nyp.33433017318597	5966	78	them	-PRON-	PRP
nyp.33433017318597	5966	79	;	;	:
nyp.33433017318597	5966	80	and	and	CC
nyp.33433017318597	5966	81	tie	tie	VB
nyp.33433017318597	5966	82	white	white	JJ
nyp.33433017318597	5966	83	paper	paper	NN
nyp.33433017318597	5966	84	over	over	RB
nyp.33433017318597	5966	85	all	all	DT
nyp.33433017318597	5966	86	.	.	.
nyp.33433017318597	5967	1	1352.—CURRANT	1352.—currant	CD
nyp.33433017318597	5967	2	JAM	jam	NN
nyp.33433017318597	5967	3	OF	of	IN
nyp.33433017318597	5967	4	ALL	all	DT
nyp.33433017318597	5967	5	COLOURS	colour	NNS
nyp.33433017318597	5967	6	.	.	.
nyp.33433017318597	5968	1	Strip	strip	VB
nyp.33433017318597	5968	2	your	-PRON-	PRP$
nyp.33433017318597	5968	3	currants	currant	NNS
nyp.33433017318597	5968	4	,	,	,
nyp.33433017318597	5968	5	and	and	CC
nyp.33433017318597	5968	6	put	put	VBD
nyp.33433017318597	5968	7	them	-PRON-	PRP
nyp.33433017318597	5968	8	into	into	IN
nyp.33433017318597	5968	9	your	-PRON-	PRP$
nyp.33433017318597	5968	10	pan	pan	NN
nyp.33433017318597	5968	11	,	,	,
nyp.33433017318597	5968	12	with	with	IN
nyp.33433017318597	5968	13	three	three	CD
nyp.33433017318597	5968	14	quar-	quar-	NN
nyp.33433017318597	5968	15	ters	ter	NNS
nyp.33433017318597	5968	16	of	of	IN
nyp.33433017318597	5968	17	a	a	DT
nyp.33433017318597	5968	18	pound	pound	NN
nyp.33433017318597	5968	19	of	of	IN
nyp.33433017318597	5968	20	sugar	sugar	NN
nyp.33433017318597	5968	21	to	to	IN
nyp.33433017318597	5968	22	a	a	DT
nyp.33433017318597	5968	23	pound	pound	NN
nyp.33433017318597	5968	24	of	of	IN
nyp.33433017318597	5968	25	fruit	fruit	NN
nyp.33433017318597	5968	26	,	,	,
nyp.33433017318597	5968	27	add	add	VB
nyp.33433017318597	5968	28	your	-PRON-	PRP$
nyp.33433017318597	5968	29	sugar	sugar	NN
nyp.33433017318597	5968	30	after	after	IN
nyp.33433017318597	5968	31	your	-PRON-	PRP$
nyp.33433017318597	5968	32	fruit	fruit	NN
nyp.33433017318597	5968	33	has	have	VBZ
nyp.33433017318597	5968	34	boiled	boil	VBN
nyp.33433017318597	5968	35	a	a	DT
nyp.33433017318597	5968	36	few	few	JJ
nyp.33433017318597	5968	37	minutes	minute	NNS
nyp.33433017318597	5968	38	,	,	,
nyp.33433017318597	5968	39	boil	boil	VB
nyp.33433017318597	5968	40	all	all	DT
nyp.33433017318597	5968	41	together	together	RB
nyp.33433017318597	5968	42	mashing	mash	VBG
nyp.33433017318597	5968	43	your	-PRON-	PRP$
nyp.33433017318597	5968	44	fruit	fruit	NN
nyp.33433017318597	5968	45	with	with	IN
nyp.33433017318597	5968	46	a	a	DT
nyp.33433017318597	5968	47	wooden	wooden	JJ
nyp.33433017318597	5968	48	spoon	spoon	NN
nyp.33433017318597	5968	49	;	;	:
nyp.33433017318597	5968	50	boil	boil	VB
nyp.33433017318597	5968	51	all	all	RB
nyp.33433017318597	5968	52	gently	gently	RB
nyp.33433017318597	5968	53	for	for	IN
nyp.33433017318597	5968	54	half	half	PDT
nyp.33433017318597	5968	55	an	an	DT
nyp.33433017318597	5968	56	hour	hour	NN
nyp.33433017318597	5968	57	,	,	,
nyp.33433017318597	5968	58	then	then	RB
nyp.33433017318597	5968	59	fill	fill	VB
nyp.33433017318597	5968	60	your	-PRON-	PRP$
nyp.33433017318597	5968	61	jars	jar	NNS
nyp.33433017318597	5968	62	.	.	.
nyp.33433017318597	5969	1	1353.—CTJRnANTS	1353.—ctjrnants	CD
nyp.33433017318597	5969	2	PRESERVED	preserve	VBN
nyp.33433017318597	5969	3	.	.	.
nyp.33433017318597	5970	1	Take	take	VB
nyp.33433017318597	5970	2	the	the	DT
nyp.33433017318597	5970	3	seeds	seed	NNS
nyp.33433017318597	5970	4	and	and	CC
nyp.33433017318597	5970	5	stalks	stalk	NNS
nyp.33433017318597	5970	6	from	from	IN
nyp.33433017318597	5970	7	whatever	whatever	WDT
nyp.33433017318597	5970	8	quantity	quantity	NN
nyp.33433017318597	5970	9	of	of	IN
nyp.33433017318597	5970	10	currants	currant	NNS
nyp.33433017318597	5970	11	you	-PRON-	PRP
nyp.33433017318597	5970	12	intend	intend	VBP
nyp.33433017318597	5970	13	to	to	TO
nyp.33433017318597	5970	14	use	use	VB
nyp.33433017318597	5970	15	,	,	,
nyp.33433017318597	5970	16	of	of	IN
nyp.33433017318597	5970	17	which	which	WDT
nyp.33433017318597	5970	18	a	a	DT
nyp.33433017318597	5970	19	fourth	fourth	JJ
nyp.33433017318597	5970	20	part	part	NN
nyp.33433017318597	5970	21	must	must	MD
nyp.33433017318597	5970	22	be	be	VB
nyp.33433017318597	5970	23	white	white	JJ
nyp.33433017318597	5970	24	currants	currant	NNS
nyp.33433017318597	5970	25	;	;	:
nyp.33433017318597	5970	26	put	put	VB
nyp.33433017318597	5970	27	them	-PRON-	PRP
nyp.33433017318597	5970	28	into	into	IN
nyp.33433017318597	5970	29	a	a	DT
nyp.33433017318597	5970	30	preserving	preserve	VBG
nyp.33433017318597	5970	31	pan	pan	NN
nyp.33433017318597	5970	32	with	with	IN
nyp.33433017318597	5970	33	a	a	DT
nyp.33433017318597	5970	34	glass	glass	NN
nyp.33433017318597	5970	35	of	of	IN
nyp.33433017318597	5970	36	water	water	NN
nyp.33433017318597	5970	37	,	,	,
nyp.33433017318597	5970	38	let	let	VB
nyp.33433017318597	5970	39	them	-PRON-	PRP
nyp.33433017318597	5970	40	boil	boil	VB
nyp.33433017318597	5970	41	up	up	RP
nyp.33433017318597	5970	42	until	until	IN
nyp.33433017318597	5970	43	the	the	DT
nyp.33433017318597	5970	44	fruit	fruit	NN
nyp.33433017318597	5970	45	bursts	burst	NNS
nyp.33433017318597	5970	46	then	then	RB
nyp.33433017318597	5970	47	strain	strain	VBP
nyp.33433017318597	5970	48	the	the	DT
nyp.33433017318597	5970	49	juice	juice	NN
nyp.33433017318597	5970	50	twice	twice	RB
nyp.33433017318597	5970	51	,	,	,
nyp.33433017318597	5970	52	clarify	clarify	VB
nyp.33433017318597	5970	53	and	and	CC
nyp.33433017318597	5970	54	boil	boil	VB
nyp.33433017318597	5970	55	to	to	TO
nyp.33433017318597	5970	56	caste	caste	VB
nyp.33433017318597	5970	57	some	some	DT
nyp.33433017318597	5970	58	sugar	sugar	NN
nyp.33433017318597	5970	59	,	,	,
nyp.33433017318597	5970	60	an	an	DT
nyp.33433017318597	5970	61	equal	equal	JJ
nyp.33433017318597	5970	62	weight	weight	NN
nyp.33433017318597	5970	63	to	to	IN
nyp.33433017318597	5970	64	the	the	DT
nyp.33433017318597	5970	65	fruit	fruit	NN
nyp.33433017318597	5970	66	,	,	,
nyp.33433017318597	5970	67	pour	pour	VB
nyp.33433017318597	5970	68	the	the	DT
nyp.33433017318597	5970	69	juice	juice	NN
nyp.33433017318597	5970	70	on	on	IN
nyp.33433017318597	5970	71	it	-PRON-	PRP
nyp.33433017318597	5970	72	,	,	,
nyp.33433017318597	5970	73	boil	boil	VB
nyp.33433017318597	5970	74	them	-PRON-	PRP
nyp.33433017318597	5970	75	together	together	RB
nyp.33433017318597	5970	76	a	a	DT
nyp.33433017318597	5970	77	quarter	quarter	NN
nyp.33433017318597	5970	78	of	of	IN
nyp.33433017318597	5970	79	an	an	DT
nyp.33433017318597	5970	80	hour	hour	NN
nyp.33433017318597	5970	81	,	,	,
nyp.33433017318597	5970	82	and	and	CC
nyp.33433017318597	5970	83	having	have	VBG
nyp.33433017318597	5970	84	skimmed	skim	VBN
nyp.33433017318597	5970	85	it	-PRON-	PRP
nyp.33433017318597	5970	86	well	well	RB
nyp.33433017318597	5970	87	pour	pour	VB
nyp.33433017318597	5970	88	it	-PRON-	PRP
nyp.33433017318597	5970	89	into	into	IN
nyp.33433017318597	5970	90	pots	pot	NNS
nyp.33433017318597	5970	91	.	.	.
nyp.33433017318597	5971	1	1354.—CURRANTS	1354.—currants	LS
nyp.33433017318597	5971	2	,	,	,
nyp.33433017318597	5971	3	TO	to	TO
nyp.33433017318597	5971	4	PRESERVE	preserve	VB
nyp.33433017318597	5971	5	THEM	them	PRP
nyp.33433017318597	5971	6	DRY	dry	JJ
nyp.33433017318597	5971	7	.	.	.
nyp.33433017318597	5972	1	Stone	stone	VB
nyp.33433017318597	5972	2	your	-PRON-	PRP$
nyp.33433017318597	5972	3	currants	currant	NNS
nyp.33433017318597	5972	4	and	and	CC
nyp.33433017318597	5972	5	tie	tie	VB
nyp.33433017318597	5972	6	them	-PRON-	PRP
nyp.33433017318597	5972	7	up	up	RP
nyp.33433017318597	5972	8	in	in	IN
nyp.33433017318597	5972	9	bunches	bunche	NNS
nyp.33433017318597	5972	10	;	;	:
nyp.33433017318597	5972	11	to	to	IN
nyp.33433017318597	5972	12	every	every	DT
nyp.33433017318597	5972	13	pound	pound	NN
nyp.33433017318597	5972	14	of	of	IN
nyp.33433017318597	5972	15	currants	currant	NNS
nyp.33433017318597	5972	16	boil	boil	VB
nyp.33433017318597	5972	17	two	two	CD
nyp.33433017318597	5972	18	pounds	pound	NNS
nyp.33433017318597	5972	19	of	of	IN
nyp.33433017318597	5972	20	sugar	sugar	NN
nyp.33433017318597	5972	21	till	till	IN
nyp.33433017318597	5972	22	it	-PRON-	PRP
nyp.33433017318597	5972	23	boils	boil	VBZ
nyp.33433017318597	5972	24	very	very	RB
nyp.33433017318597	5972	25	strong	strong	JJ
nyp.33433017318597	5972	26	,	,	,
nyp.33433017318597	5972	27	dip	dip	VB
nyp.33433017318597	5972	28	in	in	IN
nyp.33433017318597	5972	29	the	the	DT
nyp.33433017318597	5972	30	currants	currant	NNS
nyp.33433017318597	5972	31	,	,	,
nyp.33433017318597	5972	32	let	let	VB
nyp.33433017318597	5972	33	them	-PRON-	PRP
nyp.33433017318597	5972	34	boil	boil	VB
nyp.33433017318597	5972	35	very	very	RB
nyp.33433017318597	5972	36	fast	fast	RB
nyp.33433017318597	5972	37	till	till	IN
nyp.33433017318597	5972	38	the	the	DT
nyp.33433017318597	5972	39	sugar	sugar	NN
nyp.33433017318597	5972	40	flies	fly	VBZ
nyp.33433017318597	5972	41	all	all	RB
nyp.33433017318597	5972	42	over	over	IN
nyp.33433017318597	5972	43	them	-PRON-	PRP
nyp.33433017318597	5972	44	;	;	:
nyp.33433017318597	5972	45	when	when	WRB
nyp.33433017318597	5972	46	settled	settle	VBD
nyp.33433017318597	5972	47	a	a	DT
nyp.33433017318597	5972	48	quarter	quarter	NN
nyp.33433017318597	5972	49	of	of	IN
nyp.33433017318597	5972	50	an	an	DT
nyp.33433017318597	5972	51	hour	hour	NN
nyp.33433017318597	5972	52	boil	boil	VB
nyp.33433017318597	5972	53	them	-PRON-	PRP
nyp.33433017318597	5972	54	till	till	IN
nyp.33433017318597	5972	55	the	the	DT
nyp.33433017318597	5972	56	sugar	sugar	NN
nyp.33433017318597	5972	57	rises	rise	VBZ
nyp.33433017318597	5972	58	almost	almost	RB
nyp.33433017318597	5972	59	to	to	IN
nyp.33433017318597	5972	60	the	the	DT
nyp.33433017318597	5972	61	top	top	NN
nyp.33433017318597	5972	62	of	of	IN
nyp.33433017318597	5972	63	the	the	DT
nyp.33433017318597	5972	64	pan	pan	NN
nyp.33433017318597	5972	65	,	,	,
nyp.33433017318597	5972	66	let	let	VB
nyp.33433017318597	5972	67	them	-PRON-	PRP
nyp.33433017318597	5972	68	settle	settle	VB
nyp.33433017318597	5972	69	,	,	,
nyp.33433017318597	5972	70	skim	skim	VB
nyp.33433017318597	5972	71	them	-PRON-	PRP
nyp.33433017318597	5972	72	and	and	CC
nyp.33433017318597	5972	73	set	set	VBD
nyp.33433017318597	5972	74	them	-PRON-	PRP
nyp.33433017318597	5972	75	by	by	IN
nyp.33433017318597	5972	76	till	till	IN
nyp.33433017318597	5972	77	next	next	JJ
nyp.33433017318597	5972	78	day	day	NN
nyp.33433017318597	5972	79	,	,	,
nyp.33433017318597	5972	80	then	then	RB
nyp.33433017318597	5972	81	drain	drain	VB
nyp.33433017318597	5972	82	them	-PRON-	PRP
nyp.33433017318597	5972	83	and	and	CC
nyp.33433017318597	5972	84	lay	lie	VBD
nyp.33433017318597	5972	85	them	-PRON-	PRP
nyp.33433017318597	5972	86	out	out	RP
nyp.33433017318597	5972	87	,	,	,
nyp.33433017318597	5972	88	taking	take	VBG
nyp.33433017318597	5972	89	care	care	NN
nyp.33433017318597	5972	90	to	to	TO
nyp.33433017318597	5972	91	spread	spread	VB
nyp.33433017318597	5972	92	the	the	DT
nyp.33433017318597	5972	93	sprigs	sprig	NNS
nyp.33433017318597	5972	94	that	that	WDT
nyp.33433017318597	5972	95	they	-PRON-	PRP
nyp.33433017318597	5972	96	may	may	MD
nyp.33433017318597	5972	97	not	not	RB
nyp.33433017318597	5972	98	dry	dry	VB
nyp.33433017318597	5972	99	clogged	clog	VBN
nyp.33433017318597	5972	100	together	together	RB
nyp.33433017318597	5972	101	,	,	,
nyp.33433017318597	5972	102	dust	dust	VB
nyp.33433017318597	5972	103	them	-PRON-	PRP
nyp.33433017318597	5972	104	very	very	RB
nyp.33433017318597	5972	105	much	much	RB
nyp.33433017318597	5972	106	,	,	,
nyp.33433017318597	5972	107	and	and	CC
nyp.33433017318597	5972	108	dry	dry	VB
nyp.33433017318597	5972	109	them	-PRON-	PRP
nyp.33433017318597	5972	110	in	in	IN
nyp.33433017318597	5972	111	a	a	DT
nyp.33433017318597	5972	112	hot	hot	JJ
nyp.33433017318597	5972	113	stove	stove	NN
nyp.33433017318597	5972	114	.	.	.
nyp.33433017318597	5973	1	1355.—CURRANTS	1355.—currants	CD
nyp.33433017318597	5973	2	FOR	for	IN
nyp.33433017318597	5973	3	TARTS	TARTS	NNP
nyp.33433017318597	5973	4	,	,	,
nyp.33433017318597	5973	5	TO	to	TO
nyp.33433017318597	5973	6	PRESERVE	preserve	VB
nyp.33433017318597	5973	7	.	.	.
nyp.33433017318597	5974	1	Put	put	VB
nyp.33433017318597	5974	2	a	a	DT
nyp.33433017318597	5974	3	pound	pound	NN
nyp.33433017318597	5974	4	of	of	IN
nyp.33433017318597	5974	5	sugar	sugar	NN
nyp.33433017318597	5974	6	into	into	IN
nyp.33433017318597	5974	7	a	a	DT
nyp.33433017318597	5974	8	preserving	preserve	VBG
nyp.33433017318597	5974	9	-	-	HYPH
nyp.33433017318597	5974	10	pan	pan	NN
nyp.33433017318597	5974	11	;	;	:
nyp.33433017318597	5974	12	for	for	IN
nyp.33433017318597	5974	13	every	every	DT
nyp.33433017318597	5974	14	pound	pound	NN
nyp.33433017318597	5974	15	and	and	CC
nyp.33433017318597	5974	16	336	336	CD
nyp.33433017318597	5974	17	CONFECTIONERY	confectionery	NN
nyp.33433017318597	5974	18	,	,	,
nyp.33433017318597	5974	19	PRESERVED	preserve	VBN
nyp.33433017318597	5974	20	FRUITS	fruit	NNS
nyp.33433017318597	5974	21	,	,	,
nyp.33433017318597	5974	22	ETC	etc	FW
nyp.33433017318597	5974	23	.	.	.
nyp.33433017318597	5975	1	a	a	DT
nyp.33433017318597	5975	2	quarter	quarter	NN
nyp.33433017318597	5975	3	of	of	IN
nyp.33433017318597	5975	4	currants	currant	NNS
nyp.33433017318597	5975	5	have	have	VBP
nyp.33433017318597	5975	6	a	a	DT
nyp.33433017318597	5975	7	sufficient	sufficient	JJ
nyp.33433017318597	5975	8	quantity	quantity	NN
nyp.33433017318597	5975	9	of	of	IN
nyp.33433017318597	5975	10	currant	currant	JJ
nyp.33433017318597	5975	11	juice	juice	NN
nyp.33433017318597	5975	12	to	to	TO
nyp.33433017318597	5975	13	dissolve	dissolve	VB
nyp.33433017318597	5975	14	the	the	DT
nyp.33433017318597	5975	15	sugar	sugar	NN
nyp.33433017318597	5975	16	;	;	:
nyp.33433017318597	5975	17	when	when	WRB
nyp.33433017318597	5975	18	it	-PRON-	PRP
nyp.33433017318597	5975	19	boils	boil	VBZ
nyp.33433017318597	5975	20	skim	skim	VBP
nyp.33433017318597	5975	21	it	-PRON-	PRP
nyp.33433017318597	5975	22	,	,	,
nyp.33433017318597	5975	23	and	and	CC
nyp.33433017318597	5975	24	put	put	VBD
nyp.33433017318597	5975	25	in	in	RP
nyp.33433017318597	5975	26	the	the	DT
nyp.33433017318597	5975	27	currants	currant	NNS
nyp.33433017318597	5975	28	,	,	,
nyp.33433017318597	5975	29	and	and	CC
nyp.33433017318597	5975	30	boil	boil	VB
nyp.33433017318597	5975	31	them	-PRON-	PRP
nyp.33433017318597	5975	32	till	till	IN
nyp.33433017318597	5975	33	they	-PRON-	PRP
nyp.33433017318597	5975	34	are	be	VBP
nyp.33433017318597	5975	35	very	very	RB
nyp.33433017318597	5975	36	clear	clear	JJ
nyp.33433017318597	5975	37	;	;	:
nyp.33433017318597	5975	38	put	put	VB
nyp.33433017318597	5975	39	them	-PRON-	PRP
nyp.33433017318597	5975	40	into	into	IN
nyp.33433017318597	5975	41	a	a	DT
nyp.33433017318597	5975	42	jar	jar	NN
nyp.33433017318597	5975	43	,	,	,
nyp.33433017318597	5975	44	cover	cover	VB
nyp.33433017318597	5975	45	them	-PRON-	PRP
nyp.33433017318597	5975	46	with	with	IN
nyp.33433017318597	5975	47	brandy	brandy	NN
nyp.33433017318597	5975	48	paper	paper	NN
nyp.33433017318597	5975	49	,	,	,
nyp.33433017318597	5975	50	and	and	CC
nyp.33433017318597	5975	51	keep	keep	VB
nyp.33433017318597	5975	52	them	-PRON-	PRP
nyp.33433017318597	5975	53	in	in	IN
nyp.33433017318597	5975	54	a	a	DT
nyp.33433017318597	5975	55	dry	dry	JJ
nyp.33433017318597	5975	56	place	place	NN
nyp.33433017318597	5975	57	.	.	.
nyp.33433017318597	5976	1	1356	1356	CD
nyp.33433017318597	5976	2	.	.	.
nyp.33433017318597	5977	1	CITRON	CITRON	NNP
nyp.33433017318597	5977	2	,	,	,
nyp.33433017318597	5977	3	CANDIED	CANDIED	NNP
nyp.33433017318597	5977	4	.	.	.
nyp.33433017318597	5978	1	Pare	pare	VB
nyp.33433017318597	5978	2	the	the	DT
nyp.33433017318597	5978	3	citrons	citron	NNS
nyp.33433017318597	5978	4	very	very	RB
nyp.33433017318597	5978	5	thin	thin	JJ
nyp.33433017318597	5978	6	and	and	CC
nyp.33433017318597	5978	7	narrow	narrow	JJ
nyp.33433017318597	5978	8	and	and	CC
nyp.33433017318597	5978	9	throw	throw	VB
nyp.33433017318597	5978	10	them	-PRON-	PRP
nyp.33433017318597	5978	11	into	into	IN
nyp.33433017318597	5978	12	water	water	NN
nyp.33433017318597	5978	13	,	,	,
nyp.33433017318597	5978	14	these	these	DT
nyp.33433017318597	5978	15	are	be	VBP
nyp.33433017318597	5978	16	called	call	VBN
nyp.33433017318597	5978	17	faggots	faggot	NNS
nyp.33433017318597	5978	18	;	;	:
nyp.33433017318597	5978	19	then	then	RB
nyp.33433017318597	5978	20	cut	cut	VB
nyp.33433017318597	5978	21	the	the	DT
nyp.33433017318597	5978	22	citron	citron	NN
nyp.33433017318597	5978	23	into	into	IN
nyp.33433017318597	5978	24	slices	slice	NNS
nyp.33433017318597	5978	25	of	of	IN
nyp.33433017318597	5978	26	any	any	DT
nyp.33433017318597	5978	27	thick-	thick-	NN
nyp.33433017318597	5978	28	ness	ness	NN
nyp.33433017318597	5978	29	you	-PRON-	PRP
nyp.33433017318597	5978	30	think	think	VBP
nyp.33433017318597	5978	31	proper	proper	JJ
nyp.33433017318597	5978	32	;	;	:
nyp.33433017318597	5978	33	take	take	VB
nyp.33433017318597	5978	34	the	the	DT
nyp.33433017318597	5978	35	inner	inner	JJ
nyp.33433017318597	5978	36	part	part	NN
nyp.33433017318597	5978	37	with	with	IN
nyp.33433017318597	5978	38	great	great	JJ
nyp.33433017318597	5978	39	care	care	NN
nyp.33433017318597	5978	40	so	so	IN
nyp.33433017318597	5978	41	as	as	IN
nyp.33433017318597	5978	42	to	to	TO
nyp.33433017318597	5978	43	leave	leave	VB
nyp.33433017318597	5978	44	only	only	RB
nyp.33433017318597	5978	45	the	the	DT
nyp.33433017318597	5978	46	white	white	JJ
nyp.33433017318597	5978	47	ring	ring	NN
nyp.33433017318597	5978	48	and	and	CC
nyp.33433017318597	5978	49	put	put	VBD
nyp.33433017318597	5978	50	them	-PRON-	PRP
nyp.33433017318597	5978	51	with	with	IN
nyp.33433017318597	5978	52	the	the	DT
nyp.33433017318597	5978	53	faggots	faggot	NNS
nyp.33433017318597	5978	54	into	into	IN
nyp.33433017318597	5978	55	boiling	boiling	NN
nyp.33433017318597	5978	56	water	water	NN
nyp.33433017318597	5978	57	,	,	,
nyp.33433017318597	5978	58	when	when	WRB
nyp.33433017318597	5978	59	tender	tender	NN
nyp.33433017318597	5978	60	drain	drain	VB
nyp.33433017318597	5978	61	them	-PRON-	PRP
nyp.33433017318597	5978	62	;	;	:
nyp.33433017318597	5978	63	boil	boil	VB
nyp.33433017318597	5978	64	a	a	DT
nyp.33433017318597	5978	65	sufficient	sufficient	JJ
nyp.33433017318597	5978	66	quantity	quantity	NN
nyp.33433017318597	5978	67	of	of	IN
nyp.33433017318597	5978	68	clarified	clarify	VBN
nyp.33433017318597	5978	69	sugar	sugar	NN
nyp.33433017318597	5978	70	to	to	IN
nyp.33433017318597	5978	71	*	*	NFP
nyp.33433017318597	5978	72	ouffle	ouffle	NN
nyp.33433017318597	5978	73	,	,	,
nyp.33433017318597	5978	74	then	then	RB
nyp.33433017318597	5978	75	put	put	VB
nyp.33433017318597	5978	76	in	in	RP
nyp.33433017318597	5978	77	the	the	DT
nyp.33433017318597	5978	78	rings	ring	NNS
nyp.33433017318597	5978	79	and	and	CC
nyp.33433017318597	5978	80	boil	boil	VB
nyp.33433017318597	5978	81	them	-PRON-	PRP
nyp.33433017318597	5978	82	together	together	RB
nyp.33433017318597	5978	83	,	,	,
nyp.33433017318597	5978	84	take	take	VB
nyp.33433017318597	5978	85	it	-PRON-	PRP
nyp.33433017318597	5978	86	from	from	IN
nyp.33433017318597	5978	87	the	the	DT
nyp.33433017318597	5978	88	fire	fire	NN
nyp.33433017318597	5978	89	,	,	,
nyp.33433017318597	5978	90	and	and	CC
nyp.33433017318597	5978	91	when	when	WRB
nyp.33433017318597	5978	92	a	a	DT
nyp.33433017318597	5978	93	little	little	JJ
nyp.33433017318597	5978	94	cool	cool	JJ
nyp.33433017318597	5978	95	rub	rub	VBP
nyp.33433017318597	5978	96	the	the	DT
nyp.33433017318597	5978	97	sugar	sugar	NN
nyp.33433017318597	5978	98	against	against	IN
nyp.33433017318597	5978	99	the	the	DT
nyp.33433017318597	5978	100	side	side	NN
nyp.33433017318597	5978	101	of	of	IN
nyp.33433017318597	5978	102	the	the	DT
nyp.33433017318597	5978	103	preserving	preserve	VBG
nyp.33433017318597	5978	104	-	-	HYPH
nyp.33433017318597	5978	105	pan	pan	NN
nyp.33433017318597	5978	106	with	with	IN
nyp.33433017318597	5978	107	the	the	DT
nyp.33433017318597	5978	108	back	back	NN
nyp.33433017318597	5978	109	of	of	IN
nyp.33433017318597	5978	110	a	a	DT
nyp.33433017318597	5978	111	spoon	spoon	NN
nyp.33433017318597	5978	112	;	;	:
nyp.33433017318597	5978	113	as	as	RB
nyp.33433017318597	5978	114	soon	soon	RB
nyp.33433017318597	5978	115	as	as	IN
nyp.33433017318597	5978	116	it	-PRON-	PRP
nyp.33433017318597	5978	117	becomes	become	VBZ
nyp.33433017318597	5978	118	white	white	JJ
nyp.33433017318597	5978	119	take	take	VB
nyp.33433017318597	5978	120	out	out	RP
nyp.33433017318597	5978	121	the	the	DT
nyp.33433017318597	5978	122	rings	ring	NNS
nyp.33433017318597	5978	123	with	with	IN
nyp.33433017318597	5978	124	a	a	DT
nyp.33433017318597	5978	125	fork	fork	NN
nyp.33433017318597	5978	126	very	very	RB
nyp.33433017318597	5978	127	carefully	carefully	RB
nyp.33433017318597	5978	128	one	one	CD
nyp.33433017318597	5978	129	by	by	IN
nyp.33433017318597	5978	130	one	one	CD
nyp.33433017318597	5978	131	,	,	,
nyp.33433017318597	5978	132	and	and	CC
nyp.33433017318597	5978	133	lay	lie	VBD
nyp.33433017318597	5978	134	them	-PRON-	PRP
nyp.33433017318597	5978	135	on	on	IN
nyp.33433017318597	5978	136	a	a	DT
nyp.33433017318597	5978	137	wire	wire	NN
nyp.33433017318597	5978	138	grate	grate	NN
nyp.33433017318597	5978	139	to	to	TO
nyp.33433017318597	5978	140	drain	drain	VB
nyp.33433017318597	5978	141	;	;	:
nyp.33433017318597	5978	142	boil	boil	VB
nyp.33433017318597	5978	143	and	and	CC
nyp.33433017318597	5978	144	proceed	proceed	VB
nyp.33433017318597	5978	145	with	with	IN
nyp.33433017318597	5978	146	faggots	faggot	NNS
nyp.33433017318597	5978	147	in	in	IN
nyp.33433017318597	5978	148	a	a	DT
nyp.33433017318597	5978	149	similar	similar	JJ
nyp.33433017318597	5978	150	manner	manner	NN
nyp.33433017318597	5978	151	,	,	,
nyp.33433017318597	5978	152	when	when	WRB
nyp.33433017318597	5978	153	taken	take	VBN
nyp.33433017318597	5978	154	out	out	RP
nyp.33433017318597	5978	155	cut	cut	VBD
nyp.33433017318597	5978	156	them	-PRON-	PRP
nyp.33433017318597	5978	157	into	into	IN
nyp.33433017318597	5978	158	proper	proper	JJ
nyp.33433017318597	5978	159	lengths	length	NNS
nyp.33433017318597	5978	160	with	with	IN
nyp.33433017318597	5978	161	a	a	DT
nyp.33433017318597	5978	162	pair	pair	NN
nyp.33433017318597	5978	163	of	of	IN
nyp.33433017318597	5978	164	scissors	scissor	NNS
nyp.33433017318597	5978	165	,	,	,
nyp.33433017318597	5978	166	and	and	CC
nyp.33433017318597	5978	167	lay	lie	VBD
nyp.33433017318597	5978	168	them	-PRON-	PRP
nyp.33433017318597	5978	169	also	also	RB
nyp.33433017318597	5978	170	on	on	IN
nyp.33433017318597	5978	171	the	the	DT
nyp.33433017318597	5978	172	wire	wire	NN
nyp.33433017318597	5978	173	to	to	TO
nyp.33433017318597	5978	174	drain	drain	VB
nyp.33433017318597	5978	175	.	.	.
nyp.33433017318597	5979	1	1357-	1357-	NNP
nyp.33433017318597	5979	2	CITRON	CITRON	NNP
nyp.33433017318597	5979	3	,	,	,
nyp.33433017318597	5979	4	WHITE	WHITE	NNP
nyp.33433017318597	5979	5	,	,	,
nyp.33433017318597	5979	6	PRESERVED	preserve	VBN
nyp.33433017318597	5979	7	.	.	.
nyp.33433017318597	5980	1	Lay	lay	VB
nyp.33433017318597	5980	2	some	some	DT
nyp.33433017318597	5980	3	white	white	JJ
nyp.33433017318597	5980	4	citron	citron	NN
nyp.33433017318597	5980	5	cut	cut	VBN
nyp.33433017318597	5980	6	into	into	IN
nyp.33433017318597	5980	7	pieces	piece	NNS
nyp.33433017318597	5980	8	in	in	IN
nyp.33433017318597	5980	9	salt	salt	NN
nyp.33433017318597	5980	10	and	and	CC
nyp.33433017318597	5980	11	water	water	NN
nyp.33433017318597	5980	12	for	for	IN
nyp.33433017318597	5980	13	four	four	CD
nyp.33433017318597	5980	14	or	or	CC
nyp.33433017318597	5980	15	five	five	CD
nyp.33433017318597	5980	16	hours	hour	NNS
nyp.33433017318597	5980	17	,	,	,
nyp.33433017318597	5980	18	then	then	RB
nyp.33433017318597	5980	19	having	have	VBG
nyp.33433017318597	5980	20	washed	wash	VBN
nyp.33433017318597	5980	21	them	-PRON-	PRP
nyp.33433017318597	5980	22	in	in	IN
nyp.33433017318597	5980	23	cold	cold	JJ
nyp.33433017318597	5980	24	water	water	NN
nyp.33433017318597	5980	25	boil	boil	VB
nyp.33433017318597	5980	26	them	-PRON-	PRP
nyp.33433017318597	5980	27	;	;	:
nyp.33433017318597	5980	28	when	when	WRB
nyp.33433017318597	5980	29	tender	tender	NN
nyp.33433017318597	5980	30	drain	drain	NN
nyp.33433017318597	5980	31	and	and	CC
nyp.33433017318597	5980	32	lay	lie	VBD
nyp.33433017318597	5980	33	them	-PRON-	PRP
nyp.33433017318597	5980	34	into	into	IN
nyp.33433017318597	5980	35	as	as	RB
nyp.33433017318597	5980	36	much	much	RB
nyp.33433017318597	5980	37	clarified	clarify	VBN
nyp.33433017318597	5980	38	sugar	sugar	NN
nyp.33433017318597	5980	39	as	as	IN
nyp.33433017318597	5980	40	will	will	MD
nyp.33433017318597	5980	41	cover	cover	VB
nyp.33433017318597	5980	42	them	-PRON-	PRP
nyp.33433017318597	5980	43	;	;	:
nyp.33433017318597	5980	44	then	then	RB
nyp.33433017318597	5980	45	next	next	JJ
nyp.33433017318597	5980	46	day	day	NN
nyp.33433017318597	5980	47	drain	drain	VB
nyp.33433017318597	5980	48	off	off	IN
nyp.33433017318597	5980	49	the	the	DT
nyp.33433017318597	5980	50	syrup	syrup	NN
nyp.33433017318597	5980	51	and	and	CC
nyp.33433017318597	5980	52	boil	boil	VB
nyp.33433017318597	5980	53	it	-PRON-	PRP
nyp.33433017318597	5980	54	.	.	.
nyp.33433017318597	5981	1	When	when	WRB
nyp.33433017318597	5981	2	quite	quite	RB
nyp.33433017318597	5981	3	smooth	smooth	JJ
nyp.33433017318597	5981	4	and	and	CC
nyp.33433017318597	5981	5	cold	cold	JJ
nyp.33433017318597	5981	6	pour	pour	VBP
nyp.33433017318597	5981	7	it	-PRON-	PRP
nyp.33433017318597	5981	8	on	on	IN
nyp.33433017318597	5981	9	the	the	DT
nyp.33433017318597	5981	10	citron	citron	NN
nyp.33433017318597	5981	11	,	,	,
nyp.33433017318597	5981	12	let	let	VB
nyp.33433017318597	5981	13	them	-PRON-	PRP
nyp.33433017318597	5981	14	stand	stand	VB
nyp.33433017318597	5981	15	twenty	twenty	CD
nyp.33433017318597	5981	16	-	-	HYPH
nyp.33433017318597	5981	17	four	four	CD
nyp.33433017318597	5981	18	hours	hour	NNS
nyp.33433017318597	5981	19	,	,	,
nyp.33433017318597	5981	20	then	then	RB
nyp.33433017318597	5981	21	boil	boil	VB
nyp.33433017318597	5981	22	the	the	DT
nyp.33433017318597	5981	23	syrup	syrup	NN
nyp.33433017318597	5981	24	and	and	CC
nyp.33433017318597	5981	25	put	put	VBN
nyp.33433017318597	5981	26	in	in	IN
nyp.33433017318597	5981	27	the	the	DT
nyp.33433017318597	5981	28	citrons	citron	NNS
nyp.33433017318597	5981	29	;	;	:
nyp.33433017318597	5981	30	the	the	DT
nyp.33433017318597	5981	31	third	third	JJ
nyp.33433017318597	5981	32	day	day	NN
nyp.33433017318597	5981	33	boil	boil	NN
nyp.33433017318597	5981	34	both	both	CC
nyp.33433017318597	5981	35	together	together	RB
nyp.33433017318597	5981	36	,	,	,
nyp.33433017318597	5981	37	and	and	CC
nyp.33433017318597	5981	38	put	put	VBD
nyp.33433017318597	5981	39	them	-PRON-	PRP
nyp.33433017318597	5981	40	into	into	IN
nyp.33433017318597	5981	41	moulds	mould	NNS
nyp.33433017318597	5981	42	to	to	IN
nyp.33433017318597	5981	43	candy	candy	NN
nyp.33433017318597	5981	44	.	.	.
nyp.33433017318597	5982	1	1358	1358	CD
nyp.33433017318597	5982	2	.	.	.
nyp.33433017318597	5983	1	CITRON	CITRON	NNP
nyp.33433017318597	5983	2	,	,	,
nyp.33433017318597	5983	3	PRESERVED	preserve	VBD
nyp.33433017318597	5983	4	LIQUID	liquid	NN
nyp.33433017318597	5983	5	.	.	.
nyp.33433017318597	5984	1	Cut	cut	VB
nyp.33433017318597	5984	2	a	a	DT
nyp.33433017318597	5984	3	slit	slit	NN
nyp.33433017318597	5984	4	in	in	IN
nyp.33433017318597	5984	5	the	the	DT
nyp.33433017318597	5984	6	sides	side	NNS
nyp.33433017318597	5984	7	of	of	IN
nyp.33433017318597	5984	8	some	some	DT
nyp.33433017318597	5984	9	small	small	JJ
nyp.33433017318597	5984	10	citrons	citron	NNS
nyp.33433017318597	5984	11	so	so	IN
nyp.33433017318597	5984	12	that	that	IN
nyp.33433017318597	5984	13	the	the	DT
nyp.33433017318597	5984	14	inside	inside	NN
nyp.33433017318597	5984	15	may	may	MD
nyp.33433017318597	5984	16	take	take	VB
nyp.33433017318597	5984	17	the	the	DT
nyp.33433017318597	5984	18	sugar	sugar	NN
nyp.33433017318597	5984	19	as	as	RB
nyp.33433017318597	5984	20	well	well	RB
nyp.33433017318597	5984	21	as	as	IN
nyp.33433017318597	5984	22	the	the	DT
nyp.33433017318597	5984	23	outside	outside	NN
nyp.33433017318597	5984	24	,	,	,
nyp.33433017318597	5984	25	and	and	CC
nyp.33433017318597	5984	26	put	put	VBD
nyp.33433017318597	5984	27	them	-PRON-	PRP
nyp.33433017318597	5984	28	over	over	IN
nyp.33433017318597	5984	29	the	the	DT
nyp.33433017318597	5984	30	fire	fire	NN
nyp.33433017318597	5984	31	in	in	IN
nyp.33433017318597	5984	32	some	some	DT
nyp.33433017318597	5984	33	water	water	NN
nyp.33433017318597	5984	34	;	;	:
nyp.33433017318597	5984	35	whenever	whenever	WRB
nyp.33433017318597	5984	36	they	-PRON-	PRP
nyp.33433017318597	5984	37	are	be	VBP
nyp.33433017318597	5984	38	near	near	RB
nyp.33433017318597	5984	39	boiling	boiling	NN
nyp.33433017318597	5984	40	put	put	VBN
nyp.33433017318597	5984	41	cold	cold	JJ
nyp.33433017318597	5984	42	water	water	NN
nyp.33433017318597	5984	43	to	to	IN
nyp.33433017318597	5984	44	them	-PRON-	PRP
nyp.33433017318597	5984	45	,	,	,
nyp.33433017318597	5984	46	as	as	RB
nyp.33433017318597	5984	47	soon	soon	RB
nyp.33433017318597	5984	48	as	as	IN
nyp.33433017318597	5984	49	the	the	DT
nyp.33433017318597	5984	50	citrons	citron	NNS
nyp.33433017318597	5984	51	rise	rise	VBP
nyp.33433017318597	5984	52	to	to	IN
nyp.33433017318597	5984	53	the	the	DT
nyp.33433017318597	5984	54	top	top	NN
nyp.33433017318597	5984	55	take	take	VB
nyp.33433017318597	5984	56	them	-PRON-	PRP
nyp.33433017318597	5984	57	out	out	RP
nyp.33433017318597	5984	58	,	,	,
nyp.33433017318597	5984	59	and	and	CC
nyp.33433017318597	5984	60	throw	throw	VB
nyp.33433017318597	5984	61	them	-PRON-	PRP
nyp.33433017318597	5984	62	into	into	IN
nyp.33433017318597	5984	63	cold	cold	JJ
nyp.33433017318597	5984	64	water	water	NN
nyp.33433017318597	5984	65	,	,	,
nyp.33433017318597	5984	66	they	-PRON-	PRP
nyp.33433017318597	5984	67	must	must	MD
nyp.33433017318597	5984	68	then	then	RB
nyp.33433017318597	5984	69	be	be	VB
nyp.33433017318597	5984	70	put	put	VBN
nyp.33433017318597	5984	71	on	on	IN
nyp.33433017318597	5984	72	the	the	DT
nyp.33433017318597	5984	73	fire	fire	NN
nyp.33433017318597	5984	74	again	again	RB
nyp.33433017318597	5984	75	in	in	IN
nyp.33433017318597	5984	76	the	the	DT
nyp.33433017318597	5984	77	same	same	JJ
nyp.33433017318597	5984	78	water	water	NN
nyp.33433017318597	5984	79	,	,	,
nyp.33433017318597	5984	80	and	and	CC
nyp.33433017318597	5984	81	boiled	boil	VBD
nyp.33433017318597	5984	82	gently	gently	RB
nyp.33433017318597	5984	83	until	until	IN
nyp.33433017318597	5984	84	tender	tender	NN
nyp.33433017318597	5984	85	,	,	,
nyp.33433017318597	5984	86	then	then	RB
nyp.33433017318597	5984	87	take	take	VB
nyp.33433017318597	5984	88	them	-PRON-	PRP
nyp.33433017318597	5984	89	and	and	CC
nyp.33433017318597	5984	90	put	put	VBD
nyp.33433017318597	5984	91	them	-PRON-	PRP
nyp.33433017318597	5984	92	into	into	IN
nyp.33433017318597	5984	93	cold	cold	JJ
nyp.33433017318597	5984	94	water	water	NN
nyp.33433017318597	5984	95	.	.	.
nyp.33433017318597	5985	1	After	after	IN
nyp.33433017318597	5985	2	this	this	DT
nyp.33433017318597	5985	3	boil	boil	VB
nyp.33433017318597	5985	4	them	-PRON-	PRP
nyp.33433017318597	5985	5	seven	seven	CD
nyp.33433017318597	5985	6	or	or	CC
nyp.33433017318597	5985	7	eight	eight	CD
nyp.33433017318597	5985	8	times	time	NNS
nyp.33433017318597	5985	9	in	in	IN
nyp.33433017318597	5985	10	clarified	clarify	VBN
nyp.33433017318597	5985	11	sugar	sugar	NN
nyp.33433017318597	5985	12	;	;	:
nyp.33433017318597	5985	13	pour	pour	VB
nyp.33433017318597	5985	14	the	the	DT
nyp.33433017318597	5985	15	whole	whole	NN
nyp.33433017318597	5985	16	into	into	IN
nyp.33433017318597	5985	17	an	an	DT
nyp.33433017318597	5985	18	earthen	earthen	JJ
nyp.33433017318597	5985	19	pan	pan	NN
nyp.33433017318597	5985	20	,	,	,
nyp.33433017318597	5985	21	and	and	CC
nyp.33433017318597	5985	22	let	let	VB
nyp.33433017318597	5985	23	it	-PRON-	PRP
nyp.33433017318597	5985	24	stand	stand	VB
nyp.33433017318597	5985	25	;	;	:
nyp.33433017318597	5985	26	the	the	DT
nyp.33433017318597	5985	27	next	next	JJ
nyp.33433017318597	5985	28	day	day	NN
nyp.33433017318597	5985	29	drain	drain	VB
nyp.33433017318597	5985	30	the	the	DT
nyp.33433017318597	5985	31	fruit	fruit	NN
nyp.33433017318597	5985	32	,	,	,
nyp.33433017318597	5985	33	and	and	CC
nyp.33433017318597	5985	34	boil	boil	VB
nyp.33433017318597	5985	35	up	up	RP
nyp.33433017318597	5985	36	the	the	DT
nyp.33433017318597	5985	37	syrup	syrup	NN
nyp.33433017318597	5985	38	twenty	twenty	CD
nyp.33433017318597	5985	39	or	or	CC
nyp.33433017318597	5985	40	thirty	thirty	CD
nyp.33433017318597	5985	41	times	time	NNS
nyp.33433017318597	5985	42	;	;	:
nyp.33433017318597	5985	43	add	add	VB
nyp.33433017318597	5985	44	a	a	DT
nyp.33433017318597	5985	45	little	little	JJ
nyp.33433017318597	5985	46	more	more	JJR
nyp.33433017318597	5985	47	sugar	sugar	NN
nyp.33433017318597	5985	48	and	and	CC
nyp.33433017318597	5985	49	pour	pour	VB
nyp.33433017318597	5985	50	it	-PRON-	PRP
nyp.33433017318597	5985	51	over	over	IN
nyp.33433017318597	5985	52	the	the	DT
nyp.33433017318597	5985	53	citrons	citron	NNS
nyp.33433017318597	5985	54	,	,	,
nyp.33433017318597	5985	55	do	do	VB
nyp.33433017318597	5985	56	this	this	DT
nyp.33433017318597	5985	57	for	for	IN
nyp.33433017318597	5985	58	three	three	CD
nyp.33433017318597	5985	59	suc-	suc-	NNP
nyp.33433017318597	5985	60	cessive	cessive	JJ
nyp.33433017318597	5985	61	days	day	NNS
nyp.33433017318597	5985	62	,	,	,
nyp.33433017318597	5985	63	increasing	increase	VBG
nyp.33433017318597	5985	64	the	the	DT
nyp.33433017318597	5985	65	degree	degree	NN
nyp.33433017318597	5985	66	to	to	TO
nyp.33433017318597	5985	67	which	which	WDT
nyp.33433017318597	5985	68	you	-PRON-	PRP
nyp.33433017318597	5985	69	boil	boil	VBP
nyp.33433017318597	5985	70	the	the	DT
nyp.33433017318597	5985	71	sugar	sugar	NN
nyp.33433017318597	5985	72	daily	daily	RB
nyp.33433017318597	5985	73	,	,	,
nyp.33433017318597	5985	74	so	so	IN
nyp.33433017318597	5985	75	that	that	IN
nyp.33433017318597	5985	76	,	,	,
nyp.33433017318597	5985	77	at	at	IN
nyp.33433017318597	5985	78	the	the	DT
nyp.33433017318597	5985	79	List	list	NN
nyp.33433017318597	5985	80	boiling	boiling	NN
nyp.33433017318597	5985	81	,	,	,
nyp.33433017318597	5985	82	the	the	DT
nyp.33433017318597	5985	83	degree	degree	NN
nyp.33433017318597	5985	84	may	may	MD
nyp.33433017318597	5985	85	be	be	VB
nyp.33433017318597	5985	86	au	au	NNP
nyp.33433017318597	5985	87	perle	perle	NNP
nyp.33433017318597	5985	88	,	,	,
nyp.33433017318597	5985	89	the	the	DT
nyp.33433017318597	5985	90	fruits	fruit	NNS
nyp.33433017318597	5985	91	may	may	MD
nyp.33433017318597	5985	92	then	then	RB
nyp.33433017318597	5985	93	be	be	VB
nyp.33433017318597	5985	94	put	put	VBN
nyp.33433017318597	5985	95	into	into	IN
nyp.33433017318597	5985	96	pots	pot	NNS
nyp.33433017318597	5985	97	.	.	.
nyp.33433017318597	5986	1	1359	1359	CD
nyp.33433017318597	5986	2	.	.	.
nyp.33433017318597	5987	1	DAMSONS	DAMSONS	NNP
nyp.33433017318597	5987	2	,	,	,
nyp.33433017318597	5987	3	DRIED	dry	VBN
nyp.33433017318597	5987	4	.	.	.
nyp.33433017318597	5988	1	Take	take	VB
nyp.33433017318597	5988	2	damsons	damson	NNS
nyp.33433017318597	5988	3	that	that	IN
nyp.33433017318597	5988	4	you	-PRON-	PRP
nyp.33433017318597	5988	5	have	have	VBP
nyp.33433017318597	5988	6	preserved	preserve	VBN
nyp.33433017318597	5988	7	,	,	,
nyp.33433017318597	5988	8	drain	drain	VB
nyp.33433017318597	5988	9	all	all	PDT
nyp.33433017318597	5988	10	the	the	DT
nyp.33433017318597	5988	11	syrup	syrup	NN
nyp.33433017318597	5988	12	from	from	IN
nyp.33433017318597	5988	13	them	-PRON-	PRP
nyp.33433017318597	5988	14	,	,	,
nyp.33433017318597	5988	15	cover	cover	VBP
nyp.33433017318597	5988	16	the	the	DT
nyp.33433017318597	5988	17	bottoms	bottom	NNS
nyp.33433017318597	5988	18	of	of	IN
nyp.33433017318597	5988	19	sieves	sieve	NNS
nyp.33433017318597	5988	20	with	with	IN
nyp.33433017318597	5988	21	them	-PRON-	PRP
nyp.33433017318597	5988	22	,	,	,
nyp.33433017318597	5988	23	and	and	CC
nyp.33433017318597	5988	24	put	put	VBD
nyp.33433017318597	5988	25	them	-PRON-	PRP
nyp.33433017318597	5988	26	into	into	IN
nyp.33433017318597	5988	27	stoves	stove	NNS
nyp.33433017318597	5988	28	which	which	WDT
nyp.33433017318597	5988	29	should	should	MD
nyp.33433017318597	5988	30	be	be	VB
nyp.33433017318597	5988	31	hot	hot	JJ
nyp.33433017318597	5988	32	,	,	,
nyp.33433017318597	5988	33	change	change	VB
nyp.33433017318597	5988	34	the	the	DT
nyp.33433017318597	5988	35	sieves	sieve	NNS
nyp.33433017318597	5988	36	every	every	DT
nyp.33433017318597	5988	37	day	day	NN
nyp.33433017318597	5988	38	till	till	IN
nyp.33433017318597	5988	39	they	-PRON-	PRP
nyp.33433017318597	5988	40	are	be	VBP
nyp.33433017318597	5988	41	dry	dry	JJ
nyp.33433017318597	5988	42	,	,	,
nyp.33433017318597	5988	43	and	and	CC
nyp.33433017318597	5988	44	as	as	IN
nyp.33433017318597	5988	45	you	-PRON-	PRP
nyp.33433017318597	5988	46	change	change	VBP
nyp.33433017318597	5988	47	the	the	DT
nyp.33433017318597	5988	48	sieves	sieve	NNS
nyp.33433017318597	5988	49	turn	turn	VBP
nyp.33433017318597	5988	50	the	the	DT
nyp.33433017318597	5988	51	damsons	damson	NNS
nyp.33433017318597	5988	52	,	,	,
nyp.33433017318597	5988	53	and	and	CC
nyp.33433017318597	5988	54	when	when	WRB
nyp.33433017318597	5988	55	they	-PRON-	PRP
nyp.33433017318597	5988	56	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433017318597	5988	57	,	,	,
nyp.33433017318597	5988	58	PRESERVED	preserve	VBD
nyp.33433017318597	5988	59	FRUITS	fruit	NNS
nyp.33433017318597	5988	60	,	,	,
nyp.33433017318597	5988	61	ETC	etc	FW
nyp.33433017318597	5988	62	.	.	.
nyp.33433017318597	5989	1	337	337	CD
nyp.33433017318597	5989	2	are	be	VBP
nyp.33433017318597	5989	3	not	not	RB
nyp.33433017318597	5989	4	sticky	sticky	JJ
nyp.33433017318597	5989	5	nor	nor	CC
nyp.33433017318597	5989	6	likely	likely	JJ
nyp.33433017318597	5989	7	to	to	TO
nyp.33433017318597	5989	8	give	give	VB
nyp.33433017318597	5989	9	;	;	:
nyp.33433017318597	5989	10	take	take	VB
nyp.33433017318597	5989	11	them	-PRON-	PRP
nyp.33433017318597	5989	12	out	out	RP
nyp.33433017318597	5989	13	,	,	,
nyp.33433017318597	5989	14	paper	paper	VBP
nyp.33433017318597	5989	15	a	a	DT
nyp.33433017318597	5989	16	box	box	NN
nyp.33433017318597	5989	17	and	and	CC
nyp.33433017318597	5989	18	put	put	VBD
nyp.33433017318597	5989	19	them	-PRON-	PRP
nyp.33433017318597	5989	20	in	in	RP
nyp.33433017318597	5989	21	and	and	CC
nyp.33433017318597	5989	22	lay	lay	VB
nyp.33433017318597	5989	23	a	a	DT
nyp.33433017318597	5989	24	paper	paper	NN
nyp.33433017318597	5989	25	between	between	IN
nyp.33433017318597	5989	26	each	each	DT
nyp.33433017318597	5989	27	layer	layer	NN
nyp.33433017318597	5989	28	of	of	IN
nyp.33433017318597	5989	29	damsons	damson	NNS
nyp.33433017318597	5989	30	.	.	.
nyp.33433017318597	5990	1	1360	1360	CD
nyp.33433017318597	5990	2	.	.	.
nyp.33433017318597	5991	1	DAMSONS	DAMSONS	NNP
nyp.33433017318597	5991	2	DRIED	dry	VBD
nyp.33433017318597	5991	3	ANOTHER	another	DT
nyp.33433017318597	5991	4	RECEIPT	receipt	NN
nyp.33433017318597	5991	5	.	.	.
nyp.33433017318597	5992	1	Make	make	VB
nyp.33433017318597	5992	2	a	a	DT
nyp.33433017318597	5992	3	thin	thin	JJ
nyp.33433017318597	5992	4	syrup	syrup	NN
nyp.33433017318597	5992	5	,	,	,
nyp.33433017318597	5992	6	let	let	VB
nyp.33433017318597	5992	7	it	-PRON-	PRP
nyp.33433017318597	5992	8	boil	boil	VB
nyp.33433017318597	5992	9	and	and	CC
nyp.33433017318597	5992	10	skim	skim	VB
nyp.33433017318597	5992	11	it	-PRON-	PRP
nyp.33433017318597	5992	12	,	,	,
nyp.33433017318597	5992	13	then	then	RB
nyp.33433017318597	5992	14	stone	stone	VB
nyp.33433017318597	5992	15	your	-PRON-	PRP$
nyp.33433017318597	5992	16	damsons	damson	NNS
nyp.33433017318597	5992	17	and	and	CC
nyp.33433017318597	5992	18	put	put	VBD
nyp.33433017318597	5992	19	them	-PRON-	PRP
nyp.33433017318597	5992	20	into	into	IN
nyp.33433017318597	5992	21	the	the	DT
nyp.33433017318597	5992	22	syrup	syrup	NN
nyp.33433017318597	5992	23	;	;	:
nyp.33433017318597	5992	24	boil	boil	VB
nyp.33433017318597	5992	25	them	-PRON-	PRP
nyp.33433017318597	5992	26	up	up	RP
nyp.33433017318597	5992	27	once	once	RB
nyp.33433017318597	5992	28	,	,	,
nyp.33433017318597	5992	29	then	then	RB
nyp.33433017318597	5992	30	leave	leave	VB
nyp.33433017318597	5992	31	them	-PRON-	PRP
nyp.33433017318597	5992	32	in	in	IN
nyp.33433017318597	5992	33	the	the	DT
nyp.33433017318597	5992	34	syrup	syrup	NN
nyp.33433017318597	5992	35	.	.	.
nyp.33433017318597	5993	1	Make	make	VB
nyp.33433017318597	5993	2	another	another	DT
nyp.33433017318597	5993	3	syrup	syrup	NN
nyp.33433017318597	5993	4	with	with	IN
nyp.33433017318597	5993	5	some	some	DT
nyp.33433017318597	5993	6	refined	refined	JJ
nyp.33433017318597	5993	7	sugar	sugar	NN
nyp.33433017318597	5993	8	,	,	,
nyp.33433017318597	5993	9	with	with	IN
nyp.33433017318597	5993	10	just	just	RB
nyp.33433017318597	5993	11	sufficient	sufficient	JJ
nyp.33433017318597	5993	12	water	water	NN
nyp.33433017318597	5993	13	to	to	TO
nyp.33433017318597	5993	14	damp	damp	VB
nyp.33433017318597	5993	15	it	-PRON-	PRP
nyp.33433017318597	5993	16	,	,	,
nyp.33433017318597	5993	17	boil	boil	VB
nyp.33433017318597	5993	18	this	this	DT
nyp.33433017318597	5993	19	syrup	syrup	NN
nyp.33433017318597	5993	20	till	till	IN
nyp.33433017318597	5993	21	it	-PRON-	PRP
nyp.33433017318597	5993	22	is	be	VBZ
nyp.33433017318597	5993	23	candied	candy	VBN
nyp.33433017318597	5993	24	,	,	,
nyp.33433017318597	5993	25	then	then	RB
nyp.33433017318597	5993	26	take	take	VB
nyp.33433017318597	5993	27	the	the	DT
nyp.33433017318597	5993	28	damsons	damson	NNS
nyp.33433017318597	5993	29	out	out	IN
nyp.33433017318597	5993	30	of	of	IN
nyp.33433017318597	5993	31	the	the	DT
nyp.33433017318597	5993	32	first	first	JJ
nyp.33433017318597	5993	33	syrup	syrup	NN
nyp.33433017318597	5993	34	and	and	CC
nyp.33433017318597	5993	35	put	put	VBD
nyp.33433017318597	5993	36	them	-PRON-	PRP
nyp.33433017318597	5993	37	into	into	IN
nyp.33433017318597	5993	38	the	the	DT
nyp.33433017318597	5993	39	syrup	syrup	NN
nyp.33433017318597	5993	40	you	-PRON-	PRP
nyp.33433017318597	5993	41	have	have	VBP
nyp.33433017318597	5993	42	just	just	RB
nyp.33433017318597	5993	43	made	make	VBN
nyp.33433017318597	5993	44	;	;	:
nyp.33433017318597	5993	45	let	let	VB
nyp.33433017318597	5993	46	them	-PRON-	PRP
nyp.33433017318597	5993	47	simmer	simmer	VB
nyp.33433017318597	5993	48	init	init	NN
nyp.33433017318597	5993	49	a	a	DT
nyp.33433017318597	5993	50	little	little	JJ
nyp.33433017318597	5993	51	over	over	IN
nyp.33433017318597	5993	52	the	the	DT
nyp.33433017318597	5993	53	fire	fire	NN
nyp.33433017318597	5993	54	,	,	,
nyp.33433017318597	5993	55	and	and	CC
nyp.33433017318597	5993	56	leave	leave	VB
nyp.33433017318597	5993	57	them	-PRON-	PRP
nyp.33433017318597	5993	58	in	in	RB
nyp.33433017318597	5993	59	afterwards	afterwards	RB
nyp.33433017318597	5993	60	till	till	IN
nyp.33433017318597	5993	61	the	the	DT
nyp.33433017318597	5993	62	following	following	JJ
nyp.33433017318597	5993	63	day	day	NN
nyp.33433017318597	5993	64	;	;	:
nyp.33433017318597	5993	65	then	then	RB
nyp.33433017318597	5993	66	place	place	VB
nyp.33433017318597	5993	67	them	-PRON-	PRP
nyp.33433017318597	5993	68	one	one	CD
nyp.33433017318597	5993	69	by	by	IN
nyp.33433017318597	5993	70	one	one	CD
nyp.33433017318597	5993	71	on	on	IN
nyp.33433017318597	5993	72	a	a	DT
nyp.33433017318597	5993	73	sieve	sieve	NN
nyp.33433017318597	5993	74	,	,	,
nyp.33433017318597	5993	75	and	and	CC
nyp.33433017318597	5993	76	dry	dry	VB
nyp.33433017318597	5993	77	them	-PRON-	PRP
nyp.33433017318597	5993	78	on	on	IN
nyp.33433017318597	5993	79	a	a	DT
nyp.33433017318597	5993	80	stove	stove	NN
nyp.33433017318597	5993	81	or	or	CC
nyp.33433017318597	5993	82	in	in	IN
nyp.33433017318597	5993	83	nearly	nearly	RB
nyp.33433017318597	5993	84	a	a	DT
nyp.33433017318597	5993	85	cold	cold	JJ
nyp.33433017318597	5993	86	oven	oven	NN
nyp.33433017318597	5993	87	,	,	,
nyp.33433017318597	5993	88	turning	turn	VBG
nyp.33433017318597	5993	89	them	-PRON-	PRP
nyp.33433017318597	5993	90	twice	twice	PDT
nyp.33433017318597	5993	91	a	a	DT
nyp.33433017318597	5993	92	day	day	NN
nyp.33433017318597	5993	93	.	.	.
nyp.33433017318597	5994	1	When	when	WRB
nyp.33433017318597	5994	2	they	-PRON-	PRP
nyp.33433017318597	5994	3	are	be	VBP
nyp.33433017318597	5994	4	dry	dry	JJ
nyp.33433017318597	5994	5	place	place	NN
nyp.33433017318597	5994	6	them	-PRON-	PRP
nyp.33433017318597	5994	7	by	by	IN
nyp.33433017318597	5994	8	layers	layer	NNS
nyp.33433017318597	5994	9	into	into	IN
nyp.33433017318597	5994	10	boxes	box	NNS
nyp.33433017318597	5994	11	with	with	IN
nyp.33433017318597	5994	12	paper	paper	NN
nyp.33433017318597	5994	13	between	between	IN
nyp.33433017318597	5994	14	each	each	DT
nyp.33433017318597	5994	15	layer	layer	NN
nyp.33433017318597	5994	16	;	;	:
nyp.33433017318597	5994	17	keep	keep	VB
nyp.33433017318597	5994	18	them	-PRON-	PRP
nyp.33433017318597	5994	19	in	in	IN
nyp.33433017318597	5994	20	a	a	DT
nyp.33433017318597	5994	21	dry	dry	JJ
nyp.33433017318597	5994	22	cool	cool	JJ
nyp.33433017318597	5994	23	place	place	NN
nyp.33433017318597	5994	24	.	.	.
nyp.33433017318597	5995	1	1361.—DAMSONS	1361.—damsons	LS
nyp.33433017318597	5995	2	—	—	:
nyp.33433017318597	5995	3	TO	to	TO
nyp.33433017318597	5995	4	KEEP	keep	VB
nyp.33433017318597	5995	5	.	.	.
nyp.33433017318597	5996	1	Put	put	VB
nyp.33433017318597	5996	2	them	-PRON-	PRP
nyp.33433017318597	5996	3	in	in	IN
nyp.33433017318597	5996	4	small	small	JJ
nyp.33433017318597	5996	5	stone	stone	NN
nyp.33433017318597	5996	6	jars	jar	NNS
nyp.33433017318597	5996	7	or	or	CC
nyp.33433017318597	5996	8	wide	wide	JJ
nyp.33433017318597	5996	9	-	-	HYPH
nyp.33433017318597	5996	10	mouthed	mouthed	JJ
nyp.33433017318597	5996	11	bottles	bottle	NNS
nyp.33433017318597	5996	12	;	;	,
nyp.33433017318597	5996	13	set	set	VB
nyp.33433017318597	5996	14	them	-PRON-	PRP
nyp.33433017318597	5996	15	up	up	RP
nyp.33433017318597	5996	16	to	to	IN
nyp.33433017318597	5996	17	their	-PRON-	PRP$
nyp.33433017318597	5996	18	necks	neck	NNS
nyp.33433017318597	5996	19	in	in	IN
nyp.33433017318597	5996	20	a	a	DT
nyp.33433017318597	5996	21	boiler	boiler	NN
nyp.33433017318597	5996	22	of	of	IN
nyp.33433017318597	5996	23	cold	cold	JJ
nyp.33433017318597	5996	24	water	water	NN
nyp.33433017318597	5996	25	,	,	,
nyp.33433017318597	5996	26	and	and	CC
nyp.33433017318597	5996	27	lighting	light	VBG
nyp.33433017318597	5996	28	a	a	DT
nyp.33433017318597	5996	29	fire	fire	NN
nyp.33433017318597	5996	30	under	under	IN
nyp.33433017318597	5996	31	,	,	,
nyp.33433017318597	5996	32	scald	scald	VB
nyp.33433017318597	5996	33	them	-PRON-	PRP
nyp.33433017318597	5996	34	;	;	:
nyp.33433017318597	5996	35	next	next	JJ
nyp.33433017318597	5996	36	day	day	NN
nyp.33433017318597	5996	37	,	,	,
nyp.33433017318597	5996	38	whenthey	whenthey	PRP
nyp.33433017318597	5996	39	are	be	VBP
nyp.33433017318597	5996	40	quite	quite	RB
nyp.33433017318597	5996	41	cold	cold	JJ
nyp.33433017318597	5996	42	,	,	,
nyp.33433017318597	5996	43	fill	fill	VB
nyp.33433017318597	5996	44	up	up	RP
nyp.33433017318597	5996	45	with	with	IN
nyp.33433017318597	5996	46	spring	spring	NN
nyp.33433017318597	5996	47	water	water	NN
nyp.33433017318597	5996	48	,	,	,
nyp.33433017318597	5996	49	and	and	CC
nyp.33433017318597	5996	50	cover	cover	VB
nyp.33433017318597	5996	51	them	-PRON-	PRP
nyp.33433017318597	5996	52	closely	closely	RB
nyp.33433017318597	5996	53	.	.	.
nyp.33433017318597	5997	1	1362	1362	CD
nyp.33433017318597	5997	2	.	.	.
nyp.33433017318597	5998	1	DAMSONS	DAMSONS	NNP
nyp.33433017318597	5998	2	,	,	,
nyp.33433017318597	5998	3	TO	to	TO
nyp.33433017318597	5998	4	PRESERVE	preserve	VB
nyp.33433017318597	5998	5	.	.	.
nyp.33433017318597	5999	1	Put	put	VB
nyp.33433017318597	5999	2	a	a	DT
nyp.33433017318597	5999	3	quart	quart	NN
nyp.33433017318597	5999	4	of	of	IN
nyp.33433017318597	5999	5	damsons	damson	NNS
nyp.33433017318597	5999	6	to	to	IN
nyp.33433017318597	5999	7	half	half	PDT
nyp.33433017318597	5999	8	a	a	DT
nyp.33433017318597	5999	9	pound	pound	NN
nyp.33433017318597	5999	10	of	of	IN
nyp.33433017318597	5999	11	loaf	loaf	NN
nyp.33433017318597	5999	12	sugar	sugar	NN
nyp.33433017318597	5999	13	powdered	powder	VBN
nyp.33433017318597	5999	14	fine	fine	RB
nyp.33433017318597	5999	15	into	into	IN
nyp.33433017318597	5999	16	a	a	DT
nyp.33433017318597	5999	17	deep	deep	JJ
nyp.33433017318597	5999	18	pot	pot	NN
nyp.33433017318597	5999	19	with	with	IN
nyp.33433017318597	5999	20	layers	layer	NNS
nyp.33433017318597	5999	21	of	of	IN
nyp.33433017318597	5999	22	damsons	damson	NNS
nyp.33433017318597	5999	23	,	,	,
nyp.33433017318597	5999	24	then	then	RB
nyp.33433017318597	5999	25	strew	strew	VB
nyp.33433017318597	5999	26	in	in	IN
nyp.33433017318597	5999	27	a	a	DT
nyp.33433017318597	5999	28	handful	handful	NN
nyp.33433017318597	5999	29	of	of	IN
nyp.33433017318597	5999	30	sugar	sugar	NN
nyp.33433017318597	5999	31	till	till	IN
nyp.33433017318597	5999	32	you	-PRON-	PRP
nyp.33433017318597	5999	33	have	have	VBP
nyp.33433017318597	5999	34	put	put	VBN
nyp.33433017318597	5999	35	in	in	RP
nyp.33433017318597	5999	36	what	what	WP
nyp.33433017318597	5999	37	quantity	quantity	NN
nyp.33433017318597	5999	38	you	-PRON-	PRP
nyp.33433017318597	5999	39	like	like	VBP
nyp.33433017318597	5999	40	;	;	:
nyp.33433017318597	5999	41	tie	tie	VB
nyp.33433017318597	5999	42	them	-PRON-	PRP
nyp.33433017318597	5999	43	close	close	VBP
nyp.33433017318597	5999	44	down	down	RP
nyp.33433017318597	5999	45	,	,	,
nyp.33433017318597	5999	46	set	set	VBD
nyp.33433017318597	5999	47	them	-PRON-	PRP
nyp.33433017318597	5999	48	in	in	IN
nyp.33433017318597	5999	49	an	an	DT
nyp.33433017318597	5999	50	oven	oven	NN
nyp.33433017318597	5999	51	or	or	CC
nyp.33433017318597	5999	52	in	in	IN
nyp.33433017318597	5999	53	a	a	DT
nyp.33433017318597	5999	54	pot	pot	NN
nyp.33433017318597	5999	55	of	of	IN
nyp.33433017318597	5999	56	water	water	NN
nyp.33433017318597	5999	57	over	over	IN
nyp.33433017318597	5999	58	the	the	DT
nyp.33433017318597	5999	59	fire	fire	NN
nyp.33433017318597	5999	60	,	,	,
nyp.33433017318597	5999	61	let	let	VB
nyp.33433017318597	5999	62	them	-PRON-	PRP
nyp.33433017318597	5999	63	infuse	infuse	VB
nyp.33433017318597	5999	64	till	till	IN
nyp.33433017318597	5999	65	they	-PRON-	PRP
nyp.33433017318597	5999	66	are	be	VBP
nyp.33433017318597	5999	67	melted	melt	VBN
nyp.33433017318597	5999	68	;	;	:
nyp.33433017318597	5999	69	let	let	VB
nyp.33433017318597	5999	70	them	-PRON-	PRP
nyp.33433017318597	5999	71	stand	stand	VB
nyp.33433017318597	5999	72	till	till	IN
nyp.33433017318597	5999	73	cold	cold	JJ
nyp.33433017318597	5999	74	,	,	,
nyp.33433017318597	5999	75	then	then	RB
nyp.33433017318597	5999	76	strain	strain	VB
nyp.33433017318597	5999	77	the	the	DT
nyp.33433017318597	5999	78	juice	juice	NN
nyp.33433017318597	5999	79	from	from	IN
nyp.33433017318597	5999	80	them	-PRON-	PRP
nyp.33433017318597	5999	81	,	,	,
nyp.33433017318597	5999	82	boil	boil	VB
nyp.33433017318597	5999	83	it	-PRON-	PRP
nyp.33433017318597	5999	84	up	up	RP
nyp.33433017318597	5999	85	well	well	RB
nyp.33433017318597	5999	86	,	,	,
nyp.33433017318597	5999	87	and	and	CC
nyp.33433017318597	5999	88	strain	strain	VB
nyp.33433017318597	5999	89	till	till	IN
nyp.33433017318597	5999	90	clear	clear	JJ
nyp.33433017318597	5999	91	;	;	:
nyp.33433017318597	5999	92	put	put	VB
nyp.33433017318597	5999	93	it	-PRON-	PRP
nyp.33433017318597	5999	94	to	to	IN
nyp.33433017318597	5999	95	your	-PRON-	PRP$
nyp.33433017318597	5999	96	damsons	damson	NNS
nyp.33433017318597	5999	97	,	,	,
nyp.33433017318597	5999	98	let	let	VB
nyp.33433017318597	5999	99	them	-PRON-	PRP
nyp.33433017318597	5999	100	stand	stand	VB
nyp.33433017318597	5999	101	till	till	IN
nyp.33433017318597	5999	102	cold	cold	JJ
nyp.33433017318597	5999	103	,	,	,
nyp.33433017318597	5999	104	put	put	VB
nyp.33433017318597	5999	105	a	a	DT
nyp.33433017318597	5999	106	brandy	brandy	NN
nyp.33433017318597	5999	107	paper	paper	NN
nyp.33433017318597	5999	108	over	over	IN
nyp.33433017318597	5999	109	them	-PRON-	PRP
nyp.33433017318597	5999	110	and	and	CC
nyp.33433017318597	5999	111	cover	cover	VB
nyp.33433017318597	5999	112	them	-PRON-	PRP
nyp.33433017318597	5999	113	with	with	IN
nyp.33433017318597	5999	114	a	a	DT
nyp.33433017318597	5999	115	wet	wet	JJ
nyp.33433017318597	5999	116	bladder	bladder	NN
nyp.33433017318597	5999	117	.	.	.
nyp.33433017318597	6000	1	1363.—FIGS	1363.—figs	LS
nyp.33433017318597	6000	2	GREEN	green	NN
nyp.33433017318597	6000	3	,	,	,
nyp.33433017318597	6000	4	TO	to	TO
nyp.33433017318597	6000	5	PRESERVE	preserve	VB
nyp.33433017318597	6000	6	.	.	.
nyp.33433017318597	6001	1	Slit	slit	VB
nyp.33433017318597	6001	2	some	some	DT
nyp.33433017318597	6001	3	small	small	JJ
nyp.33433017318597	6001	4	green	green	JJ
nyp.33433017318597	6001	5	figs	fig	NNS
nyp.33433017318597	6001	6	on	on	IN
nyp.33433017318597	6001	7	the	the	DT
nyp.33433017318597	6001	8	top	top	NN
nyp.33433017318597	6001	9	,	,	,
nyp.33433017318597	6001	10	and	and	CC
nyp.33433017318597	6001	11	put	put	VBD
nyp.33433017318597	6001	12	them	-PRON-	PRP
nyp.33433017318597	6001	13	into	into	IN
nyp.33433017318597	6001	14	water	water	NN
nyp.33433017318597	6001	15	for	for	IN
nyp.33433017318597	6001	16	ten	ten	CD
nyp.33433017318597	6001	17	days	day	NNS
nyp.33433017318597	6001	18	,	,	,
nyp.33433017318597	6001	19	and	and	CC
nyp.33433017318597	6001	20	proceed	proceed	VB
nyp.33433017318597	6001	21	thus:—Put	thus:—put	NN
nyp.33433017318597	6001	22	as	as	RB
nyp.33433017318597	6001	23	much	much	JJ
nyp.33433017318597	6001	24	salt	salt	NN
nyp.33433017318597	6001	25	into	into	IN
nyp.33433017318597	6001	26	the	the	DT
nyp.33433017318597	6001	27	water	water	NN
nyp.33433017318597	6001	28	a6	a6	NNP
nyp.33433017318597	6001	29	will	will	MD
nyp.33433017318597	6001	30	make	make	VB
nyp.33433017318597	6001	31	it	-PRON-	PRP
nyp.33433017318597	6001	32	bear	bear	VB
nyp.33433017318597	6001	33	an	an	DT
nyp.33433017318597	6001	34	egg	egg	NN
nyp.33433017318597	6001	35	,	,	,
nyp.33433017318597	6001	36	then	then	RB
nyp.33433017318597	6001	37	let	let	VB
nyp.33433017318597	6001	38	it	-PRON-	PRP
nyp.33433017318597	6001	39	settle	settle	VB
nyp.33433017318597	6001	40	,	,	,
nyp.33433017318597	6001	41	take	take	VB
nyp.33433017318597	6001	42	off	off	RP
nyp.33433017318597	6001	43	the	the	DT
nyp.33433017318597	6001	44	scum	scum	NN
nyp.33433017318597	6001	45	and	and	CC
nyp.33433017318597	6001	46	put	put	VB
nyp.33433017318597	6001	47	the	the	DT
nyp.33433017318597	6001	48	clear	clear	JJ
nyp.33433017318597	6001	49	brine	brine	NN
nyp.33433017318597	6001	50	to	to	IN
nyp.33433017318597	6001	51	the	the	DT
nyp.33433017318597	6001	52	figs	fig	NNS
nyp.33433017318597	6001	53	,	,	,
nyp.33433017318597	6001	54	keep	keep	VB
nyp.33433017318597	6001	55	them	-PRON-	PRP
nyp.33433017318597	6001	56	for	for	IN
nyp.33433017318597	6001	57	ten	ten	CD
nyp.33433017318597	6001	58	days	day	NNS
nyp.33433017318597	6001	59	;	;	:
nyp.33433017318597	6001	60	then	then	RB
nyp.33433017318597	6001	61	put	put	VB
nyp.33433017318597	6001	62	them	-PRON-	PRP
nyp.33433017318597	6001	63	into	into	IN
nyp.33433017318597	6001	64	fresh	fresh	JJ
nyp.33433017318597	6001	65	water	water	NN
nyp.33433017318597	6001	66	shifting	shift	VBG
nyp.33433017318597	6001	67	them	-PRON-	PRP
nyp.33433017318597	6001	68	every	every	DT
nyp.33433017318597	6001	69	day	day	NN
nyp.33433017318597	6001	70	for	for	IN
nyp.33433017318597	6001	71	four	four	CD
nyp.33433017318597	6001	72	days	day	NNS
nyp.33433017318597	6001	73	;	;	:
nyp.33433017318597	6001	74	again	again	RB
nyp.33433017318597	6001	75	drain	drain	VB
nyp.33433017318597	6001	76	,	,	,
nyp.33433017318597	6001	77	then	then	RB
nyp.33433017318597	6001	78	put	put	VB
nyp.33433017318597	6001	79	them	-PRON-	PRP
nyp.33433017318597	6001	80	into	into	IN
nyp.33433017318597	6001	81	clarified	clarified	JJ
nyp.33433017318597	6001	82	sugar	sugar	NN
nyp.33433017318597	6001	83	,	,	,
nyp.33433017318597	6001	84	warm	warm	VB
nyp.33433017318597	6001	85	them	-PRON-	PRP
nyp.33433017318597	6001	86	a	a	DT
nyp.33433017318597	6001	87	little	little	JJ
nyp.33433017318597	6001	88	and	and	CC
nyp.33433017318597	6001	89	let	let	VB
nyp.33433017318597	6001	90	them	-PRON-	PRP
nyp.33433017318597	6001	91	stand	stand	VB
nyp.33433017318597	6001	92	till	till	IN
nyp.33433017318597	6001	93	the	the	DT
nyp.33433017318597	6001	94	next	next	JJ
nyp.33433017318597	6001	95	day	day	NN
nyp.33433017318597	6001	96	;	;	:
nyp.33433017318597	6001	97	warm	warm	VB
nyp.33433017318597	6001	98	them	-PRON-	PRP
nyp.33433017318597	6001	99	again	again	RB
nyp.33433017318597	6001	100	,	,	,
nyp.33433017318597	6001	101	and	and	CC
nyp.33433017318597	6001	102	when	when	WRB
nyp.33433017318597	6001	103	they	-PRON-	PRP
nyp.33433017318597	6001	104	are	be	VBP
nyp.33433017318597	6001	105	become	become	VBN
nyp.33433017318597	6001	106	green	green	JJ
nyp.33433017318597	6001	107	give	give	VBP
nyp.33433017318597	6001	108	them	-PRON-	PRP
nyp.33433017318597	6001	109	a	a	DT
nyp.33433017318597	6001	110	good	good	JJ
nyp.33433017318597	6001	111	boil	boil	NN
nyp.33433017318597	6001	112	,	,	,
nyp.33433017318597	6001	113	then	then	RB
nyp.33433017318597	6001	114	boil	boil	VB
nyp.33433017318597	6001	115	some	some	DT
nyp.33433017318597	6001	116	sugar	sugar	NN
nyp.33433017318597	6001	117	to	to	TO
nyp.33433017318597	6001	118	blow	blow	VB
nyp.33433017318597	6001	119	,	,	,
nyp.33433017318597	6001	120	put	put	VBD
nyp.33433017318597	6001	121	it	-PRON-	PRP
nyp.33433017318597	6001	122	to	to	IN
nyp.33433017318597	6001	123	them	-PRON-	PRP
nyp.33433017318597	6001	124	and	and	CC
nyp.33433017318597	6001	125	give	give	VB
nyp.33433017318597	6001	126	them	-PRON-	PRP
nyp.33433017318597	6001	127	another	another	DT
nyp.33433017318597	6001	128	boil	boil	NN
nyp.33433017318597	6001	129	,	,	,
nyp.33433017318597	6001	130	and	and	CC
nyp.33433017318597	6001	131	next	next	JJ
nyp.33433017318597	6001	132	day	day	NN
nyp.33433017318597	6001	133	drain	drain	NN
nyp.33433017318597	6001	134	and	and	CC
nyp.33433017318597	6001	135	dry	dry	VB
nyp.33433017318597	6001	136	them	-PRON-	PRP
nyp.33433017318597	6001	137	.	.	.
nyp.33433017318597	6002	1	1364	1364	CD
nyp.33433017318597	6002	2	.	.	.
nyp.33433017318597	6003	1	FIGS	fig	NNS
nyp.33433017318597	6003	2	RIPE	ripe	JJ
nyp.33433017318597	6003	3	,	,	,
nyp.33433017318597	6003	4	TO	to	TO
nyp.33433017318597	6003	5	PRESERVE	preserve	VB
nyp.33433017318597	6003	6	.	.	.
nyp.33433017318597	6004	1	Take	take	VB
nyp.33433017318597	6004	2	the	the	DT
nyp.33433017318597	6004	3	white	white	JJ
nyp.33433017318597	6004	4	figs	fig	NNS
nyp.33433017318597	6004	5	when	when	WRB
nyp.33433017318597	6004	6	ripe	ripe	JJ
nyp.33433017318597	6004	7	,	,	,
nyp.33433017318597	6004	8	slit	slit	VB
nyp.33433017318597	6004	9	them	-PRON-	PRP
nyp.33433017318597	6004	10	in	in	IN
nyp.33433017318597	6004	11	the	the	DT
nyp.33433017318597	6004	12	tops	top	NNS
nyp.33433017318597	6004	13	,	,	,
nyp.33433017318597	6004	14	put	put	VBD
nyp.33433017318597	6004	15	them	-PRON-	PRP
nyp.33433017318597	6004	16	into	into	IN
nyp.33433017318597	6004	17	clarified	clarified	JJ
nyp.33433017318597	6004	18	sugar	sugar	NN
nyp.33433017318597	6004	19	,	,	,
nyp.33433017318597	6004	20	and	and	CC
nyp.33433017318597	6004	21	give	give	VB
nyp.33433017318597	6004	22	them	-PRON-	PRP
nyp.33433017318597	6004	23	a	a	DT
nyp.33433017318597	6004	24	good	good	JJ
nyp.33433017318597	6004	25	boil	boil	NN
nyp.33433017318597	6004	26	,	,	,
nyp.33433017318597	6004	27	skim	skim	VB
nyp.33433017318597	6004	28	them	-PRON-	PRP
nyp.33433017318597	6004	29	,	,	,
nyp.33433017318597	6004	30	and	and	CC
nyp.33433017318597	6004	31	leave	leave	VB
nyp.33433017318597	6004	32	them	-PRON-	PRP
nyp.33433017318597	6004	33	to	to	TO
nyp.33433017318597	6004	34	stand	stand	VB
nyp.33433017318597	6004	35	till	till	IN
nyp.33433017318597	6004	36	the	the	DT
nyp.33433017318597	6004	37	next	next	JJ
nyp.33433017318597	6004	38	day	day	NN
nyp.33433017318597	6004	39	;	;	:
nyp.33433017318597	6004	40	then	then	RB
nyp.33433017318597	6004	41	boil	boil	VB
nyp.33433017318597	6004	42	some	some	DT
nyp.33433017318597	6004	43	more	more	JJR
nyp.33433017318597	6004	44	sugar	sugar	NN
nyp.33433017318597	6004	45	au	au	NNP
nyp.33433017318597	6004	46	souffle	souffle	NN
nyp.33433017318597	6004	47	,	,	,
nyp.33433017318597	6004	48	put	put	VBD
nyp.33433017318597	6004	49	it	-PRON-	PRP
nyp.33433017318597	6004	50	to	to	IN
nyp.33433017318597	6004	51	the	the	DT
nyp.33433017318597	6004	52	figs	fig	NNS
nyp.33433017318597	6004	53	and	and	CC
nyp.33433017318597	6004	54	give	give	VB
nyp.33433017318597	6004	55	them	-PRON-	PRP
nyp.33433017318597	6004	56	another	another	DT
nyp.33433017318597	6004	57	boil	boil	NN
nyp.33433017318597	6004	58	,	,	,
nyp.33433017318597	6004	59	the	the	DT
nyp.33433017318597	6004	60	next	next	JJ
nyp.33433017318597	6004	61	day	day	NN
nyp.33433017318597	6004	62	drain	drain	NN
nyp.33433017318597	6004	63	and	and	CC
nyp.33433017318597	6004	64	dry	dry	VB
nyp.33433017318597	6004	65	them	-PRON-	PRP
nyp.33433017318597	6004	66	.	.	.
nyp.33433017318597	6005	1	Z	Z	NNP
nyp.33433017318597	6005	2	338	338	CD
nyp.33433017318597	6005	3	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6005	4	,	,	,
nyp.33433017318597	6005	5	PRESERVED	preserve	VBN
nyp.33433017318597	6005	6	FRUITS	fruit	NNS
nyp.33433017318597	6005	7	,	,	,
nyp.33433017318597	6005	8	ETC	etc	FW
nyp.33433017318597	6005	9	.	.	.
nyp.33433017318597	6006	1	1365.—FRUITS	1365.—fruits	CD
nyp.33433017318597	6006	2	,	,	,
nyp.33433017318597	6006	3	TO	to	TO
nyp.33433017318597	6006	4	PRESERVE	preserve	VB
nyp.33433017318597	6006	5	FOR	for	IN
nyp.33433017318597	6006	6	PARTSOR	PARTSOR	NNP
nyp.33433017318597	6006	7	FAMILY	family	NN
nyp.33433017318597	6006	8	DESSERTS	dessert	NNS
nyp.33433017318597	6006	9	.	.	.
nyp.33433017318597	6007	1	Cherries	cherry	NNS
nyp.33433017318597	6007	2	,	,	,
nyp.33433017318597	6007	3	and	and	CC
nyp.33433017318597	6007	4	plums	plum	NNS
nyp.33433017318597	6007	5	of	of	IN
nyp.33433017318597	6007	6	all	all	DT
nyp.33433017318597	6007	7	sorts	sort	NNS
nyp.33433017318597	6007	8	,	,	,
nyp.33433017318597	6007	9	and	and	CC
nyp.33433017318597	6007	10	American	american	JJ
nyp.33433017318597	6007	11	apples	apple	NNS
nyp.33433017318597	6007	12	,	,	,
nyp.33433017318597	6007	13	gather	gather	VB
nyp.33433017318597	6007	14	when	when	WRB
nyp.33433017318597	6007	15	ripe	ripe	JJ
nyp.33433017318597	6007	16	,	,	,
nyp.33433017318597	6007	17	and	and	CC
nyp.33433017318597	6007	18	lay	lie	VBD
nyp.33433017318597	6007	19	them	-PRON-	PRP
nyp.33433017318597	6007	20	in	in	IN
nyp.33433017318597	6007	21	small	small	JJ
nyp.33433017318597	6007	22	jars	jar	NNS
nyp.33433017318597	6007	23	that	that	WDT
nyp.33433017318597	6007	24	will	will	MD
nyp.33433017318597	6007	25	hold	hold	VB
nyp.33433017318597	6007	26	a	a	DT
nyp.33433017318597	6007	27	pound	pound	NN
nyp.33433017318597	6007	28	,	,	,
nyp.33433017318597	6007	29	strew	strew	VB
nyp.33433017318597	6007	30	over	over	IN
nyp.33433017318597	6007	31	each	each	DT
nyp.33433017318597	6007	32	jar	jar	NN
nyp.33433017318597	6007	33	six	six	CD
nyp.33433017318597	6007	34	ounces	ounce	NNS
nyp.33433017318597	6007	35	of	of	IN
nyp.33433017318597	6007	36	good	good	JJ
nyp.33433017318597	6007	37	loaf	loaf	NN
nyp.33433017318597	6007	38	sugar	sugar	NN
nyp.33433017318597	6007	39	pounded	pound	VBD
nyp.33433017318597	6007	40	,	,	,
nyp.33433017318597	6007	41	cover	cover	VBP
nyp.33433017318597	6007	42	with	with	IN
nyp.33433017318597	6007	43	two	two	CD
nyp.33433017318597	6007	44	bladders	bladder	NNS
nyp.33433017318597	6007	45	each	each	DT
nyp.33433017318597	6007	46	separately	separately	RB
nyp.33433017318597	6007	47	tied	tie	VBD
nyp.33433017318597	6007	48	down	down	RP
nyp.33433017318597	6007	49	,	,	,
nyp.33433017318597	6007	50	then	then	RB
nyp.33433017318597	6007	51	put	put	VB
nyp.33433017318597	6007	52	the	the	DT
nyp.33433017318597	6007	53	jars	jar	NNS
nyp.33433017318597	6007	54	up	up	RP
nyp.33433017318597	6007	55	to	to	IN
nyp.33433017318597	6007	56	the	the	DT
nyp.33433017318597	6007	57	neck	neck	NN
nyp.33433017318597	6007	58	in	in	IN
nyp.33433017318597	6007	59	a	a	DT
nyp.33433017318597	6007	60	large	large	JJ
nyp.33433017318597	6007	61	stewpan	stewpan	NN
nyp.33433017318597	6007	62	of	of	IN
nyp.33433017318597	6007	63	water	water	NN
nyp.33433017318597	6007	64	,	,	,
nyp.33433017318597	6007	65	and	and	CC
nyp.33433017318597	6007	66	let	let	VB
nyp.33433017318597	6007	67	it	-PRON-	PRP
nyp.33433017318597	6007	68	boil	boil	VB
nyp.33433017318597	6007	69	gently	gently	RB
nyp.33433017318597	6007	70	for	for	IN
nyp.33433017318597	6007	71	three	three	CD
nyp.33433017318597	6007	72	hours	hour	NNS
nyp.33433017318597	6007	73	;	;	:
nyp.33433017318597	6007	74	All	all	DT
nyp.33433017318597	6007	75	sorts	sort	NNS
nyp.33433017318597	6007	76	of	of	IN
nyp.33433017318597	6007	77	fruit	fruit	NN
nyp.33433017318597	6007	78	should	should	MD
nyp.33433017318597	6007	79	be	be	VB
nyp.33433017318597	6007	80	kept	keep	VBN
nyp.33433017318597	6007	81	free	free	JJ
nyp.33433017318597	6007	82	from	from	IN
nyp.33433017318597	6007	83	damp	damp	JJ
nyp.33433017318597	6007	84	.	.	.
nyp.33433017318597	6008	1	136(1	136(1	CD
nyp.33433017318597	6008	2	.	.	.
nyp.33433017318597	6009	1	FRUIT	FRUIT	NNP
nyp.33433017318597	6009	2	,	,	,
nyp.33433017318597	6009	3	TO	to	TO
nyp.33433017318597	6009	4	PRESERVE	preserve	VB
nyp.33433017318597	6009	5	GREEN	green	JJ
nyp.33433017318597	6009	6	.	.	.
nyp.33433017318597	6010	1	Take	take	VB
nyp.33433017318597	6010	2	pippins	pippin	NNS
nyp.33433017318597	6010	3	,	,	,
nyp.33433017318597	6010	4	apricots	apricot	NNS
nyp.33433017318597	6010	5	,	,	,
nyp.33433017318597	6010	6	pears	pear	NNS
nyp.33433017318597	6010	7	,	,	,
nyp.33433017318597	6010	8	plums	plum	NNS
nyp.33433017318597	6010	9	,	,	,
nyp.33433017318597	6010	10	or	or	CC
nyp.33433017318597	6010	11	peaches	peach	NNS
nyp.33433017318597	6010	12	while	while	IN
nyp.33433017318597	6010	13	they	-PRON-	PRP
nyp.33433017318597	6010	14	are	be	VBP
nyp.33433017318597	6010	15	green	green	JJ
nyp.33433017318597	6010	16	;	;	:
nyp.33433017318597	6010	17	put	put	VB
nyp.33433017318597	6010	18	them	-PRON-	PRP
nyp.33433017318597	6010	19	in	in	IN
nyp.33433017318597	6010	20	a	a	DT
nyp.33433017318597	6010	21	preserving	preserve	VBG
nyp.33433017318597	6010	22	-	-	HYPH
nyp.33433017318597	6010	23	pan	pan	NN
nyp.33433017318597	6010	24	,	,	,
nyp.33433017318597	6010	25	cover	cover	VB
nyp.33433017318597	6010	26	them	-PRON-	PRP
nyp.33433017318597	6010	27	with	with	IN
nyp.33433017318597	6010	28	vine	vine	NN
nyp.33433017318597	6010	29	leaves	leave	NNS
nyp.33433017318597	6010	30	and	and	CC
nyp.33433017318597	6010	31	then	then	RB
nyp.33433017318597	6010	32	with	with	IN
nyp.33433017318597	6010	33	fine	fine	JJ
nyp.33433017318597	6010	34	clear	clear	JJ
nyp.33433017318597	6010	35	spring	spring	NN
nyp.33433017318597	6010	36	water	water	NN
nyp.33433017318597	6010	37	,	,	,
nyp.33433017318597	6010	38	put	put	VBN
nyp.33433017318597	6010	39	on	on	IN
nyp.33433017318597	6010	40	the	the	DT
nyp.33433017318597	6010	41	cover	cover	NN
nyp.33433017318597	6010	42	of	of	IN
nyp.33433017318597	6010	43	the	the	DT
nyp.33433017318597	6010	44	pan	pan	NN
nyp.33433017318597	6010	45	;	;	:
nyp.33433017318597	6010	46	set	set	VBD
nyp.33433017318597	6010	47	them	-PRON-	PRP
nyp.33433017318597	6010	48	over	over	IN
nyp.33433017318597	6010	49	a	a	DT
nyp.33433017318597	6010	50	very	very	RB
nyp.33433017318597	6010	51	clear	clear	JJ
nyp.33433017318597	6010	52	fire	fire	NN
nyp.33433017318597	6010	53	,	,	,
nyp.33433017318597	6010	54	when	when	WRB
nyp.33433017318597	6010	55	they	-PRON-	PRP
nyp.33433017318597	6010	56	begin	begin	VBP
nyp.33433017318597	6010	57	to	to	TO
nyp.33433017318597	6010	58	simmer	simmer	VB
nyp.33433017318597	6010	59	take	take	VB
nyp.33433017318597	6010	60	them	-PRON-	PRP
nyp.33433017318597	6010	61	off	off	IN
nyp.33433017318597	6010	62	the	the	DT
nyp.33433017318597	6010	63	fire	fire	NN
nyp.33433017318597	6010	64	,	,	,
nyp.33433017318597	6010	65	and	and	CC
nyp.33433017318597	6010	66	carefully	carefully	RB
nyp.33433017318597	6010	67	with	with	IN
nyp.33433017318597	6010	68	the	the	DT
nyp.33433017318597	6010	69	slice	slice	NN
nyp.33433017318597	6010	70	take	take	VB
nyp.33433017318597	6010	71	them	-PRON-	PRP
nyp.33433017318597	6010	72	out	out	RP
nyp.33433017318597	6010	73	,	,	,
nyp.33433017318597	6010	74	peel	peel	VB
nyp.33433017318597	6010	75	and	and	CC
nyp.33433017318597	6010	76	preserve	preserve	VB
nyp.33433017318597	6010	77	them	-PRON-	PRP
nyp.33433017318597	6010	78	as	as	IN
nyp.33433017318597	6010	79	other	other	JJ
nyp.33433017318597	6010	80	fruit	fruit	NN
nyp.33433017318597	6010	81	.	.	.
nyp.33433017318597	6011	1	1367-	1367-	LS
nyp.33433017318597	6011	2	FRUITS	fruit	NNS
nyp.33433017318597	6011	3	,	,	,
nyp.33433017318597	6011	4	GREEN	GREEN	NNP
nyp.33433017318597	6011	5	,	,	,
nyp.33433017318597	6011	6	FOR	for	IN
nyp.33433017318597	6011	7	PRESERVING	preserve	VBG
nyp.33433017318597	6011	8	OR	or	CC
nyp.33433017318597	6011	9	riCKLING	riCKLING	NNP
nyp.33433017318597	6011	10	.	.	.
nyp.33433017318597	6012	1	Take	take	VB
nyp.33433017318597	6012	2	of	of	IN
nyp.33433017318597	6012	3	green	green	JJ
nyp.33433017318597	6012	4	almonds	almond	NNS
nyp.33433017318597	6012	5	,	,	,
nyp.33433017318597	6012	6	apricots	apricot	NNS
nyp.33433017318597	6012	7	,	,	,
nyp.33433017318597	6012	8	plums	plum	NNS
nyp.33433017318597	6012	9	,	,	,
nyp.33433017318597	6012	10	pears	pear	NNS
nyp.33433017318597	6012	11	,	,	,
nyp.33433017318597	6012	12	pippins	pippin	NNS
nyp.33433017318597	6012	13	,	,	,
nyp.33433017318597	6012	14	peaches	peach	NNS
nyp.33433017318597	6012	15	,	,	,
nyp.33433017318597	6012	16	or	or	CC
nyp.33433017318597	6012	17	any	any	DT
nyp.33433017318597	6012	18	green	green	JJ
nyp.33433017318597	6012	19	fruit	fruit	NN
nyp.33433017318597	6012	20	intended	intend	VBN
nyp.33433017318597	6012	21	to	to	TO
nyp.33433017318597	6012	22	be	be	VB
nyp.33433017318597	6012	23	preserved	preserve	VBN
nyp.33433017318597	6012	24	,	,	,
nyp.33433017318597	6012	25	the	the	DT
nyp.33433017318597	6012	26	quantity	quantity	NN
nyp.33433017318597	6012	27	required	require	VBN
nyp.33433017318597	6012	28	;	;	:
nyp.33433017318597	6012	29	put	put	VB
nyp.33433017318597	6012	30	them	-PRON-	PRP
nyp.33433017318597	6012	31	into	into	IN
nyp.33433017318597	6012	32	a	a	DT
nyp.33433017318597	6012	33	preserving	preserve	VBG
nyp.33433017318597	6012	34	pan	pan	NN
nyp.33433017318597	6012	35	(	(	-LRB-
nyp.33433017318597	6012	36	well	well	RB
nyp.33433017318597	6012	37	tinned	tinned	JJ
nyp.33433017318597	6012	38	)	)	-RRB-
nyp.33433017318597	6012	39	in	in	IN
nyp.33433017318597	6012	40	alternate	alternate	JJ
nyp.33433017318597	6012	41	layers	layer	NNS
nyp.33433017318597	6012	42	of	of	IN
nyp.33433017318597	6012	43	vine	vine	NN
nyp.33433017318597	6012	44	leaves	leave	NNS
nyp.33433017318597	6012	45	and	and	CC
nyp.33433017318597	6012	46	fruit	fruit	NN
nyp.33433017318597	6012	47	,	,	,
nyp.33433017318597	6012	48	beginning	begin	VBG
nyp.33433017318597	6012	49	with	with	IN
nyp.33433017318597	6012	50	the	the	DT
nyp.33433017318597	6012	51	vine	vine	NN
nyp.33433017318597	6012	52	leaves	leave	NNS
nyp.33433017318597	6012	53	and	and	CC
nyp.33433017318597	6012	54	ending	end	VBG
nyp.33433017318597	6012	55	with	with	IN
nyp.33433017318597	6012	56	them	-PRON-	PRP
nyp.33433017318597	6012	57	.	.	.
nyp.33433017318597	6013	1	Cover	cover	VB
nyp.33433017318597	6013	2	them	-PRON-	PRP
nyp.33433017318597	6013	3	with	with	IN
nyp.33433017318597	6013	4	spring	spring	NN
nyp.33433017318597	6013	5	water	water	NN
nyp.33433017318597	6013	6	,	,	,
nyp.33433017318597	6013	7	and	and	CC
nyp.33433017318597	6013	8	close	close	VB
nyp.33433017318597	6013	9	down	down	RP
nyp.33433017318597	6013	10	the	the	DT
nyp.33433017318597	6013	11	lid	lid	NN
nyp.33433017318597	6013	12	so	so	IN
nyp.33433017318597	6013	13	as	as	IN
nyp.33433017318597	6013	14	to	to	TO
nyp.33433017318597	6013	15	shut	shut	VB
nyp.33433017318597	6013	16	out	out	RP
nyp.33433017318597	6013	17	all	all	DT
nyp.33433017318597	6013	18	air	air	NN
nyp.33433017318597	6013	19	.	.	.
nyp.33433017318597	6014	1	Place	place	VB
nyp.33433017318597	6014	2	it	-PRON-	PRP
nyp.33433017318597	6014	3	to	to	TO
nyp.33433017318597	6014	4	simmer	simmer	VB
nyp.33433017318597	6014	5	by	by	IN
nyp.33433017318597	6014	6	the	the	DT
nyp.33433017318597	6014	7	side	side	NN
nyp.33433017318597	6014	8	of	of	IN
nyp.33433017318597	6014	9	the	the	DT
nyp.33433017318597	6014	10	fire	fire	NN
nyp.33433017318597	6014	11	:	:	:
nyp.33433017318597	6014	12	as	as	RB
nyp.33433017318597	6014	13	soon	soon	RB
nyp.33433017318597	6014	14	as	as	IN
nyp.33433017318597	6014	15	it	-PRON-	PRP
nyp.33433017318597	6014	16	simmers	simmer	VBZ
nyp.33433017318597	6014	17	strain	strain	VB
nyp.33433017318597	6014	18	off	off	IN
nyp.33433017318597	6014	19	the	the	DT
nyp.33433017318597	6014	20	water	water	NN
nyp.33433017318597	6014	21	and	and	CC
nyp.33433017318597	6014	22	take	take	VB
nyp.33433017318597	6014	23	away	away	RB
nyp.33433017318597	6014	24	the	the	DT
nyp.33433017318597	6014	25	vine	vine	NN
nyp.33433017318597	6014	26	leaves	leave	VBZ
nyp.33433017318597	6014	27	.	.	.
nyp.33433017318597	6015	1	Should	Should	MD
nyp.33433017318597	6015	2	not	not	RB
nyp.33433017318597	6015	3	the	the	DT
nyp.33433017318597	6015	4	fruit	fruit	NN
nyp.33433017318597	6015	5	be	be	VB
nyp.33433017318597	6015	6	sufficiently	sufficiently	RB
nyp.33433017318597	6015	7	green	green	JJ
nyp.33433017318597	6015	8	,	,	,
nyp.33433017318597	6015	9	the	the	DT
nyp.33433017318597	6015	10	same	same	JJ
nyp.33433017318597	6015	11	process	process	NN
nyp.33433017318597	6015	12	with	with	IN
nyp.33433017318597	6015	13	fresh	fresh	JJ
nyp.33433017318597	6015	14	vine	vine	NN
nyp.33433017318597	6015	15	leaves	leave	NNS
nyp.33433017318597	6015	16	must	must	MD
nyp.33433017318597	6015	17	be	be	VB
nyp.33433017318597	6015	18	repeated	repeat	VBN
nyp.33433017318597	6015	19	.	.	.
nyp.33433017318597	6016	1	A	a	DT
nyp.33433017318597	6016	2	slice	slice	NN
nyp.33433017318597	6016	3	should	should	MD
nyp.33433017318597	6016	4	be	be	VB
nyp.33433017318597	6016	5	used	use	VBN
nyp.33433017318597	6016	6	to	to	TO
nyp.33433017318597	6016	7	take	take	VB
nyp.33433017318597	6016	8	them	-PRON-	PRP
nyp.33433017318597	6016	9	out	out	IN
nyp.33433017318597	6016	10	of	of	IN
nyp.33433017318597	6016	11	the	the	DT
nyp.33433017318597	6016	12	pan	pan	NN
nyp.33433017318597	6016	13	with	with	IN
nyp.33433017318597	6016	14	,	,	,
nyp.33433017318597	6016	15	and	and	CC
nyp.33433017318597	6016	16	they	-PRON-	PRP
nyp.33433017318597	6016	17	must	must	MD
nyp.33433017318597	6016	18	be	be	VB
nyp.33433017318597	6016	19	then	then	RB
nyp.33433017318597	6016	20	peeled	peel	VBN
nyp.33433017318597	6016	21	.	.	.
nyp.33433017318597	6017	1	For	for	IN
nyp.33433017318597	6017	2	the	the	DT
nyp.33433017318597	6017	3	mode	mode	NN
nyp.33433017318597	6017	4	of	of	IN
nyp.33433017318597	6017	5	completing	complete	VBG
nyp.33433017318597	6017	6	the	the	DT
nyp.33433017318597	6017	7	preserving	preserving	NN
nyp.33433017318597	6017	8	of	of	IN
nyp.33433017318597	6017	9	each	each	DT
nyp.33433017318597	6017	10	fruit	fruit	NN
nyp.33433017318597	6017	11	named	name	VBN
nyp.33433017318597	6017	12	,	,	,
nyp.33433017318597	6017	13	refer	refer	VB
nyp.33433017318597	6017	14	to	to	IN
nyp.33433017318597	6017	15	the	the	DT
nyp.33433017318597	6017	16	receipt	receipt	NN
nyp.33433017318597	6017	17	under	under	IN
nyp.33433017318597	6017	18	its	-PRON-	PRP$
nyp.33433017318597	6017	19	own	own	JJ
nyp.33433017318597	6017	20	heading	heading	NN
nyp.33433017318597	6017	21	.	.	.
nyp.33433017318597	6018	1	liadish	liadish	JJ
nyp.33433017318597	6018	2	pods	pod	NNS
nyp.33433017318597	6018	3	,	,	,
nyp.33433017318597	6018	4	French	french	JJ
nyp.33433017318597	6018	5	beans	bean	NNS
nyp.33433017318597	6018	6	,	,	,
nyp.33433017318597	6018	7	cucumbers	cucumber	NNS
nyp.33433017318597	6018	8	,	,	,
nyp.33433017318597	6018	9	&	&	CC
nyp.33433017318597	6018	10	C.	C.	NNP
nyp.33433017318597	6018	11	,	,	,
nyp.33433017318597	6018	12	are	be	VBP
nyp.33433017318597	6018	13	to	to	TO
nyp.33433017318597	6018	14	be	be	VB
nyp.33433017318597	6018	15	treated	treat	VBN
nyp.33433017318597	6018	16	in	in	IN
nyp.33433017318597	6018	17	this	this	DT
nyp.33433017318597	6018	18	manner	manner	NN
nyp.33433017318597	6018	19	,	,	,
nyp.33433017318597	6018	20	for	for	IN
nyp.33433017318597	6018	21	preserving	preserve	VBG
nyp.33433017318597	6018	22	and	and	CC
nyp.33433017318597	6018	23	for	for	IN
nyp.33433017318597	6018	24	pickling	pickling	NN
nyp.33433017318597	6018	25	.	.	.
nyp.33433017318597	6019	1	1368.—GINGER	1368.—ginger	CD
nyp.33433017318597	6019	2	,	,	,
nyp.33433017318597	6019	3	PRESERVED	preserve	VBN
nyp.33433017318597	6019	4	.	.	.
nyp.33433017318597	6020	1	Take	take	VB
nyp.33433017318597	6020	2	some	some	DT
nyp.33433017318597	6020	3	green	green	JJ
nyp.33433017318597	6020	4	ginger	ginger	NN
nyp.33433017318597	6020	5	,	,	,
nyp.33433017318597	6020	6	and	and	CC
nyp.33433017318597	6020	7	with	with	IN
nyp.33433017318597	6020	8	a	a	DT
nyp.33433017318597	6020	9	sharp	sharp	JJ
nyp.33433017318597	6020	10	knife	knife	NN
nyp.33433017318597	6020	11	pare	pare	VB
nyp.33433017318597	6020	12	it	-PRON-	PRP
nyp.33433017318597	6020	13	neatly	neatly	RB
nyp.33433017318597	6020	14	,	,	,
nyp.33433017318597	6020	15	and	and	CC
nyp.33433017318597	6020	16	as	as	IN
nyp.33433017318597	6020	17	it	-PRON-	PRP
nyp.33433017318597	6020	18	is	be	VBZ
nyp.33433017318597	6020	19	pared	pare	VBN
nyp.33433017318597	6020	20	throw	throw	NN
nyp.33433017318597	6020	21	into	into	IN
nyp.33433017318597	6020	22	a	a	DT
nyp.33433017318597	6020	23	pan	pan	NN
nyp.33433017318597	6020	24	of	of	IN
nyp.33433017318597	6020	25	cold	cold	JJ
nyp.33433017318597	6020	26	water	water	NN
nyp.33433017318597	6020	27	to	to	TO
nyp.33433017318597	6020	28	keep	keep	VB
nyp.33433017318597	6020	29	it	-PRON-	PRP
nyp.33433017318597	6020	30	white	white	JJ
nyp.33433017318597	6020	31	;	;	:
nyp.33433017318597	6020	32	when	when	WRB
nyp.33433017318597	6020	33	you	-PRON-	PRP
nyp.33433017318597	6020	34	have	have	VBP
nyp.33433017318597	6020	35	a	a	DT
nyp.33433017318597	6020	36	sufficient	sufficient	JJ
nyp.33433017318597	6020	37	quantity	quantity	NN
nyp.33433017318597	6020	38	boil	boil	VB
nyp.33433017318597	6020	39	it	-PRON-	PRP
nyp.33433017318597	6020	40	till	till	IN
nyp.33433017318597	6020	41	tender	tender	NN
nyp.33433017318597	6020	42	,	,	,
nyp.33433017318597	6020	43	changing	change	VBG
nyp.33433017318597	6020	44	the	the	DT
nyp.33433017318597	6020	45	water	water	NN
nyp.33433017318597	6020	46	three	three	CD
nyp.33433017318597	6020	47	times	time	NNS
nyp.33433017318597	6020	48	each	each	DT
nyp.33433017318597	6020	49	time	time	NN
nyp.33433017318597	6020	50	;	;	:
nyp.33433017318597	6020	51	put	put	VB
nyp.33433017318597	6020	52	it	-PRON-	PRP
nyp.33433017318597	6020	53	into	into	IN
nyp.33433017318597	6020	54	cold	cold	JJ
nyp.33433017318597	6020	55	water	water	NN
nyp.33433017318597	6020	56	to	to	TO
nyp.33433017318597	6020	57	take	take	VB
nyp.33433017318597	6020	58	out	out	RP
nyp.33433017318597	6020	59	the	the	DT
nyp.33433017318597	6020	60	heat	heat	NN
nyp.33433017318597	6020	61	or	or	CC
nyp.33433017318597	6020	62	spirit	spirit	NN
nyp.33433017318597	6020	63	of	of	IN
nyp.33433017318597	6020	64	the	the	DT
nyp.33433017318597	6020	65	ginger	ginger	NN
nyp.33433017318597	6020	66	,	,	,
nyp.33433017318597	6020	67	when	when	WRB
nyp.33433017318597	6020	68	tender	tender	NN
nyp.33433017318597	6020	69	throw	throw	VB
nyp.33433017318597	6020	70	it	-PRON-	PRP
nyp.33433017318597	6020	71	into	into	IN
nyp.33433017318597	6020	72	cold	cold	JJ
nyp.33433017318597	6020	73	water	water	NN
nyp.33433017318597	6020	74	.	.	.
nyp.33433017318597	6021	1	For	for	IN
nyp.33433017318597	6021	2	seven	seven	CD
nyp.33433017318597	6021	3	pounds	pound	NNS
nyp.33433017318597	6021	4	of	of	IN
nyp.33433017318597	6021	5	ginger	ginger	NN
nyp.33433017318597	6021	6	clarify	clarify	VB
nyp.33433017318597	6021	7	eight	eight	CD
nyp.33433017318597	6021	8	pounds	pound	NNS
nyp.33433017318597	6021	9	of	of	IN
nyp.33433017318597	6021	10	refined	refined	JJ
nyp.33433017318597	6021	11	sugar	sugar	NN
nyp.33433017318597	6021	12	;	;	:
nyp.33433017318597	6021	13	when	when	WRB
nyp.33433017318597	6021	14	cold	cold	JJ
nyp.33433017318597	6021	15	drain	drain	VBP
nyp.33433017318597	6021	16	the	the	DT
nyp.33433017318597	6021	17	ginger	ginger	NN
nyp.33433017318597	6021	18	and	and	CC
nyp.33433017318597	6021	19	put	put	VBD
nyp.33433017318597	6021	20	it	-PRON-	PRP
nyp.33433017318597	6021	21	into	into	IN
nyp.33433017318597	6021	22	an	an	DT
nyp.33433017318597	6021	23	earthen	earthen	JJ
nyp.33433017318597	6021	24	pan	pan	NN
nyp.33433017318597	6021	25	,	,	,
nyp.33433017318597	6021	26	with	with	IN
nyp.33433017318597	6021	27	a	a	DT
nyp.33433017318597	6021	28	sufficient	sufficient	JJ
nyp.33433017318597	6021	29	quantity	quantity	NN
nyp.33433017318597	6021	30	of	of	IN
nyp.33433017318597	6021	31	the	the	DT
nyp.33433017318597	6021	32	sugar	sugar	NN
nyp.33433017318597	6021	33	cold	cold	JJ
nyp.33433017318597	6021	34	to	to	TO
nyp.33433017318597	6021	35	cover	cover	VB
nyp.33433017318597	6021	36	it	-PRON-	PRP
nyp.33433017318597	6021	37	,	,	,
nyp.33433017318597	6021	38	and	and	CC
nyp.33433017318597	6021	39	let	let	VB
nyp.33433017318597	6021	40	it	-PRON-	PRP
nyp.33433017318597	6021	41	stand	stand	VB
nyp.33433017318597	6021	42	for	for	IN
nyp.33433017318597	6021	43	a	a	DT
nyp.33433017318597	6021	44	couple	couple	NN
nyp.33433017318597	6021	45	of	of	IN
nyp.33433017318597	6021	46	days	day	NNS
nyp.33433017318597	6021	47	;	;	:
nyp.33433017318597	6021	48	then	then	RB
nyp.33433017318597	6021	49	pour	pour	VB
nyp.33433017318597	6021	50	the	the	DT
nyp.33433017318597	6021	51	syrup	syrup	NN
nyp.33433017318597	6021	52	from	from	IN
nyp.33433017318597	6021	53	the	the	DT
nyp.33433017318597	6021	54	ginger	ginger	NN
nyp.33433017318597	6021	55	to	to	IN
nyp.33433017318597	6021	56	the	the	DT
nyp.33433017318597	6021	57	remainder	remainder	NN
nyp.33433017318597	6021	58	of	of	IN
nyp.33433017318597	6021	59	the	the	DT
nyp.33433017318597	6021	60	sugar	sugar	NN
nyp.33433017318597	6021	61	,	,	,
nyp.33433017318597	6021	62	boil	boil	VB
nyp.33433017318597	6021	63	it	-PRON-	PRP
nyp.33433017318597	6021	64	for	for	IN
nyp.33433017318597	6021	65	some	some	DT
nyp.33433017318597	6021	66	time	time	NN
nyp.33433017318597	6021	67	,	,	,
nyp.33433017318597	6021	68	and	and	CC
nyp.33433017318597	6021	69	when	when	WRB
nyp.33433017318597	6021	70	cold	cold	JJ
nyp.33433017318597	6021	71	pour	pour	VBP
nyp.33433017318597	6021	72	it	-PRON-	PRP
nyp.33433017318597	6021	73	on	on	IN
nyp.33433017318597	6021	74	the	the	DT
nyp.33433017318597	6021	75	ginger	ginger	NN
nyp.33433017318597	6021	76	again	again	RB
nyp.33433017318597	6021	77	,	,	,
nyp.33433017318597	6021	78	and	and	CC
nyp.33433017318597	6021	79	set	set	VBN
nyp.33433017318597	6021	80	by	by	RP
nyp.33433017318597	6021	81	for	for	IN
nyp.33433017318597	6021	82	three	three	CD
nyp.33433017318597	6021	83	days	day	NNS
nyp.33433017318597	6021	84	at	at	IN
nyp.33433017318597	6021	85	least	least	JJS
nyp.33433017318597	6021	86	.	.	.
nyp.33433017318597	6022	1	Then	then	RB
nyp.33433017318597	6022	2	take	take	VB
nyp.33433017318597	6022	3	the	the	DT
nyp.33433017318597	6022	4	syrup	syrup	NN
nyp.33433017318597	6022	5	from	from	IN
nyp.33433017318597	6022	6	the	the	DT
nyp.33433017318597	6022	7	ginger	ginger	NN
nyp.33433017318597	6022	8	,	,	,
nyp.33433017318597	6022	9	boil	boil	VB
nyp.33433017318597	6022	10	it	-PRON-	PRP
nyp.33433017318597	6022	11	,	,	,
nyp.33433017318597	6022	12	and	and	CC
nyp.33433017318597	6022	13	then	then	RB
nyp.33433017318597	6022	14	put	put	VB
nyp.33433017318597	6022	15	it	-PRON-	PRP
nyp.33433017318597	6022	16	hot	hot	JJ
nyp.33433017318597	6022	17	over	over	IN
nyp.33433017318597	6022	18	the	the	DT
nyp.33433017318597	6022	19	ginger	ginger	NN
nyp.33433017318597	6022	20	,	,	,
nyp.33433017318597	6022	21	proceed	proceed	VB
nyp.33433017318597	6022	22	in	in	IN
nyp.33433017318597	6022	23	this	this	DT
nyp.33433017318597	6022	24	manner	manner	NN
nyp.33433017318597	6022	25	until	until	IN
nyp.33433017318597	6022	26	you	-PRON-	PRP
nyp.33433017318597	6022	27	find	find	VBP
nyp.33433017318597	6022	28	the	the	DT
nyp.33433017318597	6022	29	sugar	sugar	NN
nyp.33433017318597	6022	30	has	have	VBZ
nyp.33433017318597	6022	31	entered	enter	VBN
nyp.33433017318597	6022	32	the	the	DT
nyp.33433017318597	6022	33	ginger	ginger	NN
nyp.33433017318597	6022	34	;	;	:
nyp.33433017318597	6022	35	boiling	boil	VBG
nyp.33433017318597	6022	36	the	the	DT
nyp.33433017318597	6022	37	syrup	syrup	NN
nyp.33433017318597	6022	38	and	and	CC
nyp.33433017318597	6022	39	skimming	skim	VBG
nyp.33433017318597	6022	40	off	off	RP
nyp.33433017318597	6022	41	the	the	DT
nyp.33433017318597	6022	42	scum	scum	NN
nyp.33433017318597	6022	43	that	that	WDT
nyp.33433017318597	6022	44	rises	rise	VBZ
nyp.33433017318597	6022	45	each	each	DT
nyp.33433017318597	6022	46	time	time	NN
nyp.33433017318597	6022	47	until	until	IN
nyp.33433017318597	6022	48	the	the	DT
nyp.33433017318597	6022	49	syrup	syrup	NN
nyp.33433017318597	6022	50	becomes	become	VBZ
nyp.33433017318597	6022	51	rich	rich	JJ
nyp.33433017318597	6022	52	as	as	RB
nyp.33433017318597	6022	53	well	well	RB
nyp.33433017318597	6022	54	as	as	IN
nyp.33433017318597	6022	55	the	the	DT
nyp.33433017318597	6022	56	ginger	ginger	NN
nyp.33433017318597	6022	57	;	;	:
nyp.33433017318597	6022	58	if	if	IN
nyp.33433017318597	6022	59	the	the	DT
nyp.33433017318597	6022	60	syrup	syrup	NN
nyp.33433017318597	6022	61	is	be	VBZ
nyp.33433017318597	6022	62	put	put	VBN
nyp.33433017318597	6022	63	on	on	RP
nyp.33433017318597	6022	64	hot	hot	JJ
nyp.33433017318597	6022	65	at	at	IN
nyp.33433017318597	6022	66	first	first	RB
nyp.33433017318597	6022	67	,	,	,
nyp.33433017318597	6022	68	or	or	CC
nyp.33433017318597	6022	69	if	if	IN
nyp.33433017318597	6022	70	too	too	RB
nyp.33433017318597	6022	71	rich	rich	JJ
nyp.33433017318597	6022	72	the	the	DT
nyp.33433017318597	6022	73	ginger	ginger	NN
nyp.33433017318597	6022	74	will	will	MD
nyp.33433017318597	6022	75	shrink	shrink	VB
nyp.33433017318597	6022	76	and	and	CC
nyp.33433017318597	6022	77	not	not	RB
nyp.33433017318597	6022	78	take	take	VB
nyp.33433017318597	6022	79	the	the	DT
nyp.33433017318597	6022	80	340	340	CD
nyp.33433017318597	6022	81	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6022	82	,	,	,
nyp.33433017318597	6022	83	PRESERVED	preserve	VBN
nyp.33433017318597	6022	84	FRUITS	fruit	NNS
nyp.33433017318597	6022	85	,	,	,
nyp.33433017318597	6022	86	ETC	etc	FW
nyp.33433017318597	6022	87	.	.	.
nyp.33433017318597	6023	1	1373	1373	CD
nyp.33433017318597	6023	2	.	.	.
nyp.33433017318597	6024	1	GOOSEBERRIES	gooseberry	NNS
nyp.33433017318597	6024	2	,	,	,
nyp.33433017318597	6024	3	TO	to	TO
nyp.33433017318597	6024	4	KEEP	keep	VB
nyp.33433017318597	6024	5	.	.	.
nyp.33433017318597	6025	1	When	when	WRB
nyp.33433017318597	6025	2	the	the	DT
nyp.33433017318597	6025	3	weather	weather	NN
nyp.33433017318597	6025	4	is	be	VBZ
nyp.33433017318597	6025	5	dry	dry	JJ
nyp.33433017318597	6025	6	pick	pick	VB
nyp.33433017318597	6025	7	the	the	DT
nyp.33433017318597	6025	8	gooseberries	gooseberry	NNS
nyp.33433017318597	6025	9	that	that	WDT
nyp.33433017318597	6025	10	are	be	VBP
nyp.33433017318597	6025	11	full	full	RB
nyp.33433017318597	6025	12	grown	grown	JJ
nyp.33433017318597	6025	13	and	and	CC
nyp.33433017318597	6025	14	not	not	RB
nyp.33433017318597	6025	15	ripe	ripe	JJ
nyp.33433017318597	6025	16	;	;	:
nyp.33433017318597	6025	17	pick	pick	VB
nyp.33433017318597	6025	18	off	off	RP
nyp.33433017318597	6025	19	the	the	DT
nyp.33433017318597	6025	20	tops	top	NNS
nyp.33433017318597	6025	21	and	and	CC
nyp.33433017318597	6025	22	tails	tail	NNS
nyp.33433017318597	6025	23	and	and	CC
nyp.33433017318597	6025	24	put	put	VBD
nyp.33433017318597	6025	25	them	-PRON-	PRP
nyp.33433017318597	6025	26	into	into	IN
nyp.33433017318597	6025	27	open-	open-	JJ
nyp.33433017318597	6025	28	mouthed	mouthed	JJ
nyp.33433017318597	6025	29	bottles	bottle	NNS
nyp.33433017318597	6025	30	;	;	:
nyp.33433017318597	6025	31	gently	gently	RB
nyp.33433017318597	6025	32	cork	cork	VB
nyp.33433017318597	6025	33	them	-PRON-	PRP
nyp.33433017318597	6025	34	with	with	IN
nyp.33433017318597	6025	35	quite	quite	RB
nyp.33433017318597	6025	36	new	new	JJ
nyp.33433017318597	6025	37	corks	cork	NNS
nyp.33433017318597	6025	38	,	,	,
nyp.33433017318597	6025	39	put	put	VBD
nyp.33433017318597	6025	40	them	-PRON-	PRP
nyp.33433017318597	6025	41	in	in	IN
nyp.33433017318597	6025	42	the	the	DT
nyp.33433017318597	6025	43	Oren	Oren	NNP
nyp.33433017318597	6025	44	after	after	IN
nyp.33433017318597	6025	45	the	the	DT
nyp.33433017318597	6025	46	bread	bread	NN
nyp.33433017318597	6025	47	is	be	VBZ
nyp.33433017318597	6025	48	drawn	draw	VBN
nyp.33433017318597	6025	49	,	,	,
nyp.33433017318597	6025	50	and	and	CC
nyp.33433017318597	6025	51	let	let	VB
nyp.33433017318597	6025	52	them	-PRON-	PRP
nyp.33433017318597	6025	53	stand	stand	VB
nyp.33433017318597	6025	54	until	until	IN
nyp.33433017318597	6025	55	shrunk	shrink	VBN
nyp.33433017318597	6025	56	a	a	DT
nyp.33433017318597	6025	57	"	"	``
nyp.33433017318597	6025	58	quarter	quarter	NN
nyp.33433017318597	6025	59	part	part	NN
nyp.33433017318597	6025	60	;	;	:
nyp.33433017318597	6025	61	then	then	RB
nyp.33433017318597	6025	62	take	take	VB
nyp.33433017318597	6025	63	them	-PRON-	PRP
nyp.33433017318597	6025	64	out	out	IN
nyp.33433017318597	6025	65	of	of	IN
nyp.33433017318597	6025	66	the	the	DT
nyp.33433017318597	6025	67	oven	oven	NN
nyp.33433017318597	6025	68	and	and	CC
nyp.33433017318597	6025	69	immediately	immediately	RB
nyp.33433017318597	6025	70	beat	beat	VBD
nyp.33433017318597	6025	71	the	the	DT
nyp.33433017318597	6025	72	corks	cork	NNS
nyp.33433017318597	6025	73	in	in	IN
nyp.33433017318597	6025	74	tight	tight	JJ
nyp.33433017318597	6025	75	,	,	,
nyp.33433017318597	6025	76	cut	cut	VBD
nyp.33433017318597	6025	77	off	off	RP
nyp.33433017318597	6025	78	the	the	DT
nyp.33433017318597	6025	79	tops	top	NNS
nyp.33433017318597	6025	80	,	,	,
nyp.33433017318597	6025	81	and	and	CC
nyp.33433017318597	6025	82	rosin	rosin	VB
nyp.33433017318597	6025	83	them	-PRON-	PRP
nyp.33433017318597	6025	84	tightly	tightly	RB
nyp.33433017318597	6025	85	down	down	RP
nyp.33433017318597	6025	86	,	,	,
nyp.33433017318597	6025	87	set	set	VBD
nyp.33433017318597	6025	88	them	-PRON-	PRP
nyp.33433017318597	6025	89	in	in	IN
nyp.33433017318597	6025	90	a	a	DT
nyp.33433017318597	6025	91	dry	dry	JJ
nyp.33433017318597	6025	92	place	place	NN
nyp.33433017318597	6025	93	,	,	,
nyp.33433017318597	6025	94	and	and	CC
nyp.33433017318597	6025	95	if	if	IN
nyp.33433017318597	6025	96	they	-PRON-	PRP
nyp.33433017318597	6025	97	are	be	VBP
nyp.33433017318597	6025	98	well	well	RB
nyp.33433017318597	6025	99	secured	secure	VBN
nyp.33433017318597	6025	100	from	from	IN
nyp.33433017318597	6025	101	the	the	DT
nyp.33433017318597	6025	102	air	air	NN
nyp.33433017318597	6025	103	they	-PRON-	PRP
nyp.33433017318597	6025	104	will	will	MD
nyp.33433017318597	6025	105	keep	keep	VB
nyp.33433017318597	6025	106	the	the	DT
nyp.33433017318597	6025	107	year	year	NN
nyp.33433017318597	6025	108	round	round	NN
nyp.33433017318597	6025	109	.	.	.
nyp.33433017318597	6026	1	1374	1374	CD
nyp.33433017318597	6026	2	.	.	.
nyp.33433017318597	6027	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433017318597	6027	2	JAM	JAM	NNP
nyp.33433017318597	6027	3	.	.	.
nyp.33433017318597	6028	1	Take	take	VB
nyp.33433017318597	6028	2	what	what	WP
nyp.33433017318597	6028	3	quantity	quantity	NN
nyp.33433017318597	6028	4	you	-PRON-	PRP
nyp.33433017318597	6028	5	please	please	UH
nyp.33433017318597	6028	6	of	of	IN
nyp.33433017318597	6028	7	red	red	JJ
nyp.33433017318597	6028	8	rough	rough	JJ
nyp.33433017318597	6028	9	,	,	,
nyp.33433017318597	6028	10	ripe	ripe	JJ
nyp.33433017318597	6028	11	gooseberries	gooseberry	NNS
nyp.33433017318597	6028	12	,	,	,
nyp.33433017318597	6028	13	take	take	VB
nyp.33433017318597	6028	14	half	half	PDT
nyp.33433017318597	6028	15	their	-PRON-	PRP$
nyp.33433017318597	6028	16	quantity	quantity	NN
nyp.33433017318597	6028	17	of	of	IN
nyp.33433017318597	6028	18	lump	lump	NN
nyp.33433017318597	6028	19	sugar	sugar	NN
nyp.33433017318597	6028	20	,	,	,
nyp.33433017318597	6028	21	break	break	VB
nyp.33433017318597	6028	22	them	-PRON-	PRP
nyp.33433017318597	6028	23	well	well	RB
nyp.33433017318597	6028	24	and	and	CC
nyp.33433017318597	6028	25	boil	boil	VB
nyp.33433017318597	6028	26	them	-PRON-	PRP
nyp.33433017318597	6028	27	together	together	RB
nyp.33433017318597	6028	28	for	for	IN
nyp.33433017318597	6028	29	half	half	PDT
nyp.33433017318597	6028	30	an	an	DT
nyp.33433017318597	6028	31	hour	hour	NN
nyp.33433017318597	6028	32	or	or	CC
nyp.33433017318597	6028	33	more	more	JJR
nyp.33433017318597	6028	34	if	if	IN
nyp.33433017318597	6028	35	necessary	necessary	JJ
nyp.33433017318597	6028	36	,	,	,
nyp.33433017318597	6028	37	put	put	VBN
nyp.33433017318597	6028	38	into	into	IN
nyp.33433017318597	6028	39	pots	pot	NNS
nyp.33433017318597	6028	40	and	and	CC
nyp.33433017318597	6028	41	cover	cover	VB
nyp.33433017318597	6028	42	with	with	IN
nyp.33433017318597	6028	43	paper	paper	NN
nyp.33433017318597	6028	44	.	.	.
nyp.33433017318597	6029	1	1375	1375	CD
nyp.33433017318597	6029	2	.	.	.
nyp.33433017318597	6030	1	GOOSEBERRIES	gooseberry	NNS
nyp.33433017318597	6030	2	,	,	,
nyp.33433017318597	6030	3	RIPE	ripe	JJ
nyp.33433017318597	6030	4	,	,	,
nyp.33433017318597	6030	5	COMPOTE	COMPOTE	NNP
nyp.33433017318597	6030	6	OF	of	IN
nyp.33433017318597	6030	7	.	.	.
nyp.33433017318597	6031	1	Prepare	prepare	VB
nyp.33433017318597	6031	2	some	some	DT
nyp.33433017318597	6031	3	sugar	sugar	NN
nyp.33433017318597	6031	4	to	to	IN
nyp.33433017318597	6031	5	the	the	DT
nyp.33433017318597	6031	6	degree	degree	NN
nyp.33433017318597	6031	7	of	of	IN
nyp.33433017318597	6031	8	petite	petite	JJ
nyp.33433017318597	6031	9	plume	plume	NN
nyp.33433017318597	6031	10	;	;	:
nyp.33433017318597	6031	11	put	put	VB
nyp.33433017318597	6031	12	the	the	DT
nyp.33433017318597	6031	13	goose-	goose-	NN
nyp.33433017318597	6031	14	berries	berry	NNS
nyp.33433017318597	6031	15	in	in	IN
nyp.33433017318597	6031	16	it	-PRON-	PRP
nyp.33433017318597	6031	17	to	to	TO
nyp.33433017318597	6031	18	boil	boil	VB
nyp.33433017318597	6031	19	a	a	DT
nyp.33433017318597	6031	20	moment	moment	NN
nyp.33433017318597	6031	21	,	,	,
nyp.33433017318597	6031	22	and	and	CC
nyp.33433017318597	6031	23	if	if	IN
nyp.33433017318597	6031	24	for	for	IN
nyp.33433017318597	6031	25	present	present	JJ
nyp.33433017318597	6031	26	use	use	NN
nyp.33433017318597	6031	27	,	,	,
nyp.33433017318597	6031	28	let	let	VB
nyp.33433017318597	6031	29	them	-PRON-	PRP
nyp.33433017318597	6031	30	cool	cool	VB
nyp.33433017318597	6031	31	before	before	IN
nyp.33433017318597	6031	32	you	-PRON-	PRP
nyp.33433017318597	6031	33	skim	skim	VBP
nyp.33433017318597	6031	34	them	-PRON-	PRP
nyp.33433017318597	6031	35	;	;	:
nyp.33433017318597	6031	36	if	if	IN
nyp.33433017318597	6031	37	for	for	IN
nyp.33433017318597	6031	38	keeping	keeping	NN
nyp.33433017318597	6031	39	,	,	,
nyp.33433017318597	6031	40	refine	refine	VB
nyp.33433017318597	6031	41	the	the	DT
nyp.33433017318597	6031	42	sugar	sugar	NN
nyp.33433017318597	6031	43	yet	yet	RB
nyp.33433017318597	6031	44	more	more	JJR
nyp.33433017318597	6031	45	by	by	IN
nyp.33433017318597	6031	46	boiling	boil	VBG
nyp.33433017318597	6031	47	.	.	.
nyp.33433017318597	6032	1	137fi-	137fi-	CD
nyp.33433017318597	6032	2	GOOSEBERRIES	gooseberry	NNS
nyp.33433017318597	6032	3	AS	as	IN
nyp.33433017318597	6032	4	JAM	jam	NN
nyp.33433017318597	6032	5	.	.	.
nyp.33433017318597	6033	1	Get	get	VB
nyp.33433017318597	6033	2	green	green	JJ
nyp.33433017318597	6033	3	or	or	CC
nyp.33433017318597	6033	4	white	white	JJ
nyp.33433017318597	6033	5	gooseberries	gooseberry	NNS
nyp.33433017318597	6033	6	when	when	WRB
nyp.33433017318597	6033	7	nearly	nearly	RB
nyp.33433017318597	6033	8	ripe	ripe	JJ
nyp.33433017318597	6033	9	,	,	,
nyp.33433017318597	6033	10	top	top	JJ
nyp.33433017318597	6033	11	and	and	CC
nyp.33433017318597	6033	12	tail	tail	VB
nyp.33433017318597	6033	13	them	-PRON-	PRP
nyp.33433017318597	6033	14	all	all	DT
nyp.33433017318597	6033	15	,	,	,
nyp.33433017318597	6033	16	and	and	CC
nyp.33433017318597	6033	17	to	to	IN
nyp.33433017318597	6033	18	every	every	DT
nyp.33433017318597	6033	19	pound	pound	NN
nyp.33433017318597	6033	20	add	add	VB
nyp.33433017318597	6033	21	three	three	CD
nyp.33433017318597	6033	22	quarters	quarter	NNS
nyp.33433017318597	6033	23	of	of	IN
nyp.33433017318597	6033	24	a	a	DT
nyp.33433017318597	6033	25	pound	pound	NN
nyp.33433017318597	6033	26	of	of	IN
nyp.33433017318597	6033	27	sugar	sugar	NN
nyp.33433017318597	6033	28	,	,	,
nyp.33433017318597	6033	29	and	and	CC
nyp.33433017318597	6033	30	half	half	PDT
nyp.33433017318597	6033	31	a	a	DT
nyp.33433017318597	6033	32	pint	pint	NN
nyp.33433017318597	6033	33	of	of	IN
nyp.33433017318597	6033	34	water	water	NN
nyp.33433017318597	6033	35	to	to	IN
nyp.33433017318597	6033	36	every	every	DT
nyp.33433017318597	6033	37	three	three	CD
nyp.33433017318597	6033	38	quarters	quarter	NNS
nyp.33433017318597	6033	39	of	of	IN
nyp.33433017318597	6033	40	a	a	DT
nyp.33433017318597	6033	41	pound	pound	NN
nyp.33433017318597	6033	42	of	of	IN
nyp.33433017318597	6033	43	sugar	sugar	NN
nyp.33433017318597	6033	44	;	;	:
nyp.33433017318597	6033	45	boil	boil	VB
nyp.33433017318597	6033	46	and	and	CC
nyp.33433017318597	6033	47	clarify	clarify	VB
nyp.33433017318597	6033	48	the	the	DT
nyp.33433017318597	6033	49	sugar	sugar	NN
nyp.33433017318597	6033	50	for	for	IN
nyp.33433017318597	6033	51	a	a	DT
nyp.33433017318597	6033	52	quarter	quarter	NN
nyp.33433017318597	6033	53	of	of	IN
nyp.33433017318597	6033	54	an	an	DT
nyp.33433017318597	6033	55	hour	hour	NN
nyp.33433017318597	6033	56	,	,	,
nyp.33433017318597	6033	57	then	then	RB
nyp.33433017318597	6033	58	add	add	VB
nyp.33433017318597	6033	59	the	the	DT
nyp.33433017318597	6033	60	fruit	fruit	NN
nyp.33433017318597	6033	61	;	;	:
nyp.33433017318597	6033	62	boil	boil	VB
nyp.33433017318597	6033	63	gently	gently	RB
nyp.33433017318597	6033	64	until	until	IN
nyp.33433017318597	6033	65	clear	clear	JJ
nyp.33433017318597	6033	66	,	,	,
nyp.33433017318597	6033	67	then	then	RB
nyp.33433017318597	6033	68	with	with	IN
nyp.33433017318597	6033	69	a	a	DT
nyp.33433017318597	6033	70	wooden	wooden	JJ
nyp.33433017318597	6033	71	spoon	spoon	NN
nyp.33433017318597	6033	72	mash	mash	NN
nyp.33433017318597	6033	73	up	up	RP
nyp.33433017318597	6033	74	the	the	DT
nyp.33433017318597	6033	75	fruit	fruit	NN
nyp.33433017318597	6033	76	,	,	,
nyp.33433017318597	6033	77	and	and	CC
nyp.33433017318597	6033	78	boil	boil	VB
nyp.33433017318597	6033	79	it	-PRON-	PRP
nyp.33433017318597	6033	80	for	for	IN
nyp.33433017318597	6033	81	about	about	RB
nyp.33433017318597	6033	82	ten	ten	CD
nyp.33433017318597	6033	83	minutes	minute	NNS
nyp.33433017318597	6033	84	;	;	:
nyp.33433017318597	6033	85	then	then	RB
nyp.33433017318597	6033	86	fill	fill	VB
nyp.33433017318597	6033	87	in	in	RP
nyp.33433017318597	6033	88	the	the	DT
nyp.33433017318597	6033	89	jars	jar	NNS
nyp.33433017318597	6033	90	.	.	.
nyp.33433017318597	6034	1	1377-	1377-	NNP
nyp.33433017318597	6034	2	GRAPES	GRAPES	NNP
nyp.33433017318597	6034	3	,	,	,
nyp.33433017318597	6034	4	GREEN	GREEN	NNP
nyp.33433017318597	6034	5	,	,	,
nyp.33433017318597	6034	6	TO	to	TO
nyp.33433017318597	6034	7	PRESERVE	preserve	VB
nyp.33433017318597	6034	8	.	.	.
nyp.33433017318597	6035	1	Take	take	VB
nyp.33433017318597	6035	2	the	the	DT
nyp.33433017318597	6035	3	largest	large	JJS
nyp.33433017318597	6035	4	and	and	CC
nyp.33433017318597	6035	5	best	good	JJS
nyp.33433017318597	6035	6	grapes	grape	NNS
nyp.33433017318597	6035	7	before	before	IN
nyp.33433017318597	6035	8	they	-PRON-	PRP
nyp.33433017318597	6035	9	are	be	VBP
nyp.33433017318597	6035	10	ripe	ripe	JJ
nyp.33433017318597	6035	11	;	;	:
nyp.33433017318597	6035	12	stone	stone	NN
nyp.33433017318597	6035	13	and	and	CC
nyp.33433017318597	6035	14	scald	scald	VB
nyp.33433017318597	6035	15	them	-PRON-	PRP
nyp.33433017318597	6035	16	,	,	,
nyp.33433017318597	6035	17	let	let	VB
nyp.33433017318597	6035	18	them	-PRON-	PRP
nyp.33433017318597	6035	19	lie	lie	VB
nyp.33433017318597	6035	20	two	two	CD
nyp.33433017318597	6035	21	days	day	NNS
nyp.33433017318597	6035	22	in	in	IN
nyp.33433017318597	6035	23	the	the	DT
nyp.33433017318597	6035	24	water	water	NN
nyp.33433017318597	6035	25	they	-PRON-	PRP
nyp.33433017318597	6035	26	were	be	VBD
nyp.33433017318597	6035	27	scalded	scald	VBN
nyp.33433017318597	6035	28	in	in	IN
nyp.33433017318597	6035	29	,	,	,
nyp.33433017318597	6035	30	then	then	RB
nyp.33433017318597	6035	31	drain	drain	VB
nyp.33433017318597	6035	32	them	-PRON-	PRP
nyp.33433017318597	6035	33	and	and	CC
nyp.33433017318597	6035	34	put	put	VBD
nyp.33433017318597	6035	35	them	-PRON-	PRP
nyp.33433017318597	6035	36	into	into	IN
nyp.33433017318597	6035	37	a	a	DT
nyp.33433017318597	6035	38	thin	thin	JJ
nyp.33433017318597	6035	39	syrup	syrup	NN
nyp.33433017318597	6035	40	,	,	,
nyp.33433017318597	6035	41	heat	heat	VB
nyp.33433017318597	6035	42	them	-PRON-	PRP
nyp.33433017318597	6035	43	over	over	IN
nyp.33433017318597	6035	44	a	a	DT
nyp.33433017318597	6035	45	slow	slow	JJ
nyp.33433017318597	6035	46	fire	fire	NN
nyp.33433017318597	6035	47	;	;	:
nyp.33433017318597	6035	48	the	the	DT
nyp.33433017318597	6035	49	next	next	JJ
nyp.33433017318597	6035	50	day	day	NN
nyp.33433017318597	6035	51	turn	turn	VB
nyp.33433017318597	6035	52	the	the	DT
nyp.33433017318597	6035	53	grapes	grape	NNS
nyp.33433017318597	6035	54	into	into	IN
nyp.33433017318597	6035	55	a	a	DT
nyp.33433017318597	6035	56	pan	pan	NN
nyp.33433017318597	6035	57	and	and	CC
nyp.33433017318597	6035	58	heat	heat	VB
nyp.33433017318597	6035	59	them	-PRON-	PRP
nyp.33433017318597	6035	60	,	,	,
nyp.33433017318597	6035	61	then	then	RB
nyp.33433017318597	6035	62	drain	drain	VB
nyp.33433017318597	6035	63	them	-PRON-	PRP
nyp.33433017318597	6035	64	,	,	,
nyp.33433017318597	6035	65	put	put	VBD
nyp.33433017318597	6035	66	them	-PRON-	PRP
nyp.33433017318597	6035	67	into	into	IN
nyp.33433017318597	6035	68	clarified	clarified	JJ
nyp.33433017318597	6035	69	sugar	sugar	NN
nyp.33433017318597	6035	70	,	,	,
nyp.33433017318597	6035	71	give	give	VB
nyp.33433017318597	6035	72	them	-PRON-	PRP
nyp.33433017318597	6035	73	a	a	DT
nyp.33433017318597	6035	74	good	good	JJ
nyp.33433017318597	6035	75	boil	boil	NN
nyp.33433017318597	6035	76	and	and	CC
nyp.33433017318597	6035	77	skim	skim	VBP
nyp.33433017318597	6035	78	them	-PRON-	PRP
nyp.33433017318597	6035	79	,	,	,
nyp.33433017318597	6035	80	and	and	CC
nyp.33433017318597	6035	81	set	set	VBD
nyp.33433017318597	6035	82	them	-PRON-	PRP
nyp.33433017318597	6035	83	by	by	IN
nyp.33433017318597	6035	84	.	.	.
nyp.33433017318597	6036	1	The	the	DT
nyp.33433017318597	6036	2	next	next	JJ
nyp.33433017318597	6036	3	day	day	NN
nyp.33433017318597	6036	4	boil	boil	VB
nyp.33433017318597	6036	5	more	more	JJR
nyp.33433017318597	6036	6	sugar	sugar	NN
nyp.33433017318597	6036	7	to	to	IN
nyp.33433017318597	6036	8	touffle	touffle	NNP
nyp.33433017318597	6036	9	,	,	,
nyp.33433017318597	6036	10	put	put	VB
nyp.33433017318597	6036	11	it	-PRON-	PRP
nyp.33433017318597	6036	12	to	to	IN
nyp.33433017318597	6036	13	the	the	DT
nyp.33433017318597	6036	14	grapes	grape	NNS
nyp.33433017318597	6036	15	,	,	,
nyp.33433017318597	6036	16	give	give	VB
nyp.33433017318597	6036	17	them	-PRON-	PRP
nyp.33433017318597	6036	18	all	all	PDT
nyp.33433017318597	6036	19	a	a	DT
nyp.33433017318597	6036	20	good	good	JJ
nyp.33433017318597	6036	21	boil	boil	NN
nyp.33433017318597	6036	22	,	,	,
nyp.33433017318597	6036	23	skim	skim	VB
nyp.33433017318597	6036	24	them	-PRON-	PRP
nyp.33433017318597	6036	25	,	,	,
nyp.33433017318597	6036	26	and	and	CC
nyp.33433017318597	6036	27	set	set	VBD
nyp.33433017318597	6036	28	them	-PRON-	PRP
nyp.33433017318597	6036	29	in	in	IN
nyp.33433017318597	6036	30	a	a	DT
nyp.33433017318597	6036	31	warm	warm	JJ
nyp.33433017318597	6036	32	stove	stove	NN
nyp.33433017318597	6036	33	all	all	DT
nyp.33433017318597	6036	34	night	night	NN
nyp.33433017318597	6036	35	;	;	:
nyp.33433017318597	6036	36	the	the	DT
nyp.33433017318597	6036	37	day	day	NN
nyp.33433017318597	6036	38	after	after	IN
nyp.33433017318597	6036	39	drain	drain	VB
nyp.33433017318597	6036	40	the	the	DT
nyp.33433017318597	6036	41	grapes	grape	NNS
nyp.33433017318597	6036	42	and	and	CC
nyp.33433017318597	6036	43	lay	lie	VBD
nyp.33433017318597	6036	44	them	-PRON-	PRP
nyp.33433017318597	6036	45	out	out	RP
nyp.33433017318597	6036	46	to	to	TO
nyp.33433017318597	6036	47	dry	dry	VB
nyp.33433017318597	6036	48	,	,	,
nyp.33433017318597	6036	49	first	first	RB
nyp.33433017318597	6036	50	dusting	dust	VBG
nyp.33433017318597	6036	51	them	-PRON-	PRP
nyp.33433017318597	6036	52	very	very	RB
nyp.33433017318597	6036	53	well	well	RB
nyp.33433017318597	6036	54	.	.	.
nyp.33433017318597	6037	1	1378.—GRAFES	1378.—grafes	CD
nyp.33433017318597	6037	2	PRESERVED	preserve	VBN
nyp.33433017318597	6037	3	IN	in	IN
nyp.33433017318597	6037	4	CLUSTERS	cluster	NNS
nyp.33433017318597	6037	5	.	.	.
nyp.33433017318597	6038	1	Take	take	VB
nyp.33433017318597	6038	2	the	the	DT
nyp.33433017318597	6038	3	large	large	JJ
nyp.33433017318597	6038	4	Gascoigne	Gascoigne	NNP
nyp.33433017318597	6038	5	grapes	grape	NNS
nyp.33433017318597	6038	6	before	before	IN
nyp.33433017318597	6038	7	they	-PRON-	PRP
nyp.33433017318597	6038	8	are	be	VBP
nyp.33433017318597	6038	9	too	too	RB
nyp.33433017318597	6038	10	ripe	ripe	JJ
nyp.33433017318597	6038	11	and	and	CC
nyp.33433017318597	6038	12	pick	pick	VBP
nyp.33433017318597	6038	13	every	every	DT
nyp.33433017318597	6038	14	one	one	CD
nyp.33433017318597	6038	15	;	;	:
nyp.33433017318597	6038	16	to	to	IN
nyp.33433017318597	6038	17	every	every	DT
nyp.33433017318597	6038	18	pound	pound	NN
nyp.33433017318597	6038	19	of	of	IN
nyp.33433017318597	6038	20	grapes	grape	NNS
nyp.33433017318597	6038	21	put	put	VBP
nyp.33433017318597	6038	22	a	a	DT
nyp.33433017318597	6038	23	pound	pound	NN
nyp.33433017318597	6038	24	and	and	CC
nyp.33433017318597	6038	25	a	a	DT
nyp.33433017318597	6038	26	quarter	quarter	NN
nyp.33433017318597	6038	27	of	of	IN
nyp.33433017318597	6038	28	sugar	sugar	NN
nyp.33433017318597	6038	29	,	,	,
nyp.33433017318597	6038	30	make	make	VB
nyp.33433017318597	6038	31	a	a	DT
nyp.33433017318597	6038	32	syrup	syrup	NN
nyp.33433017318597	6038	33	of	of	IN
nyp.33433017318597	6038	34	the	the	DT
nyp.33433017318597	6038	35	verjuice	verjuice	NN
nyp.33433017318597	6038	36	strained	strain	VBN
nyp.33433017318597	6038	37	;	;	:
nyp.33433017318597	6038	38	when	when	WRB
nyp.33433017318597	6038	39	the	the	DT
nyp.33433017318597	6038	40	sugar	sugar	NN
nyp.33433017318597	6038	41	is	be	VBZ
nyp.33433017318597	6038	42	quite	quite	RB
nyp.33433017318597	6038	43	clear	clear	JJ
nyp.33433017318597	6038	44	put	put	VBN
nyp.33433017318597	6038	45	the	the	DT
nyp.33433017318597	6038	46	grapes	grape	NNS
nyp.33433017318597	6038	47	,	,	,
nyp.33433017318597	6038	48	after	after	IN
nyp.33433017318597	6038	49	they	-PRON-	PRP
nyp.33433017318597	6038	50	are	be	VBP
nyp.33433017318597	6038	51	strained	strain	VBN
nyp.33433017318597	6038	52	,	,	,
nyp.33433017318597	6038	53	into	into	IN
nyp.33433017318597	6038	54	the	the	DT
nyp.33433017318597	6038	55	syrup	syrup	NN
nyp.33433017318597	6038	56	into	into	IN
nyp.33433017318597	6038	57	a	a	DT
nyp.33433017318597	6038	58	deep	deep	JJ
nyp.33433017318597	6038	59	jar	jar	NN
nyp.33433017318597	6038	60	,	,	,
nyp.33433017318597	6038	61	cover	cover	VB
nyp.33433017318597	6038	62	them	-PRON-	PRP
nyp.33433017318597	6038	63	close	close	RB
nyp.33433017318597	6038	64	and	and	CC
nyp.33433017318597	6038	65	set	set	VBD
nyp.33433017318597	6038	66	them	-PRON-	PRP
nyp.33433017318597	6038	67	in	in	IN
nyp.33433017318597	6038	68	a	a	DT
nyp.33433017318597	6038	69	pot	pot	NN
nyp.33433017318597	6038	70	of	of	IN
nyp.33433017318597	6038	71	scalding	scald	VBG
nyp.33433017318597	6038	72	water	water	NN
nyp.33433017318597	6038	73	over	over	IN
nyp.33433017318597	6038	74	the	the	DT
nyp.33433017318597	6038	75	fire	fire	NN
nyp.33433017318597	6038	76	to	to	TO
nyp.33433017318597	6038	77	boil	boil	VB
nyp.33433017318597	6038	78	;	;	:
nyp.33433017318597	6038	79	as	as	RB
nyp.33433017318597	6038	80	soon	soon	RB
nyp.33433017318597	6038	81	as	as	IN
nyp.33433017318597	6038	82	the	the	DT
nyp.33433017318597	6038	83	grapes	grape	NNS
nyp.33433017318597	6038	84	are	be	VBP
nyp.33433017318597	6038	85	tender	tender	JJ
nyp.33433017318597	6038	86	take	take	VB
nyp.33433017318597	6038	87	them	-PRON-	PRP
nyp.33433017318597	6038	88	up	up	RP
nyp.33433017318597	6038	89	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433017318597	6038	90	,	,	,
nyp.33433017318597	6038	91	PRESERVED	preserve	VBN
nyp.33433017318597	6038	92	FRUITS	fruit	NNS
nyp.33433017318597	6038	93	,	,	,
nyp.33433017318597	6038	94	ETC	etc	FW
nyp.33433017318597	6038	95	.	.	.
nyp.33433017318597	6039	1	341	341	CD
nyp.33433017318597	6039	2	and	and	CC
nyp.33433017318597	6039	3	boil	boil	VB
nyp.33433017318597	6039	4	the	the	DT
nyp.33433017318597	6039	5	syrup	syrup	NN
nyp.33433017318597	6039	6	a	a	DT
nyp.33433017318597	6039	7	little	little	JJ
nyp.33433017318597	6039	8	more	more	JJR
nyp.33433017318597	6039	9	;	;	:
nyp.33433017318597	6039	10	when	when	WRB
nyp.33433017318597	6039	11	they	-PRON-	PRP
nyp.33433017318597	6039	12	are	be	VBP
nyp.33433017318597	6039	13	half	half	RB
nyp.33433017318597	6039	14	cold	cold	JJ
nyp.33433017318597	6039	15	put	put	VBD
nyp.33433017318597	6039	16	them	-PRON-	PRP
nyp.33433017318597	6039	17	into	into	IN
nyp.33433017318597	6039	18	broad	broad	JJ
nyp.33433017318597	6039	19	glasses	glass	NNS
nyp.33433017318597	6039	20	or	or	CC
nyp.33433017318597	6039	21	straight	straight	JJ
nyp.33433017318597	6039	22	jars	jar	NNS
nyp.33433017318597	6039	23	,	,	,
nyp.33433017318597	6039	24	lay	lie	VBD
nyp.33433017318597	6039	25	one	one	CD
nyp.33433017318597	6039	26	cluster	cluster	NN
nyp.33433017318597	6039	27	over	over	IN
nyp.33433017318597	6039	28	the	the	DT
nyp.33433017318597	6039	29	other	other	JJ
nyp.33433017318597	6039	30	,	,	,
nyp.33433017318597	6039	31	cover	cover	VB
nyp.33433017318597	6039	32	them	-PRON-	PRP
nyp.33433017318597	6039	33	with	with	IN
nyp.33433017318597	6039	34	brandy	brandy	NN
nyp.33433017318597	6039	35	papers	paper	NNS
nyp.33433017318597	6039	36	and	and	CC
nyp.33433017318597	6039	37	tie	tie	VB
nyp.33433017318597	6039	38	them	-PRON-	PRP
nyp.33433017318597	6039	39	up	up	RP
nyp.33433017318597	6039	40	.	.	.
nyp.33433017318597	6040	1	1379-	1379-	NNP
nyp.33433017318597	6040	2	GREENGAGES	GREENGAGES	NNP
nyp.33433017318597	6040	3	.	.	.
nyp.33433017318597	6041	1	"	"	``
nyp.33433017318597	6041	2	Weigh	weigh	VB
nyp.33433017318597	6041	3	a	a	DT
nyp.33433017318597	6041	4	pound	pound	NN
nyp.33433017318597	6041	5	of	of	IN
nyp.33433017318597	6041	6	sugar	sugar	NN
nyp.33433017318597	6041	7	to	to	IN
nyp.33433017318597	6041	8	a	a	DT
nyp.33433017318597	6041	9	pound	pound	NN
nyp.33433017318597	6041	10	of	of	IN
nyp.33433017318597	6041	11	fruit	fruit	NN
nyp.33433017318597	6041	12	;	;	:
nyp.33433017318597	6041	13	the	the	DT
nyp.33433017318597	6041	14	largest	large	JJS
nyp.33433017318597	6041	15	when	when	WRB
nyp.33433017318597	6041	16	they	-PRON-	PRP
nyp.33433017318597	6041	17	begin	begin	VBP
nyp.33433017318597	6041	18	to	to	TO
nyp.33433017318597	6041	19	get	get	VB
nyp.33433017318597	6041	20	soft	soft	JJ
nyp.33433017318597	6041	21	are	be	VBP
nyp.33433017318597	6041	22	the	the	DT
nyp.33433017318597	6041	23	best	good	JJS
nyp.33433017318597	6041	24	;	;	:
nyp.33433017318597	6041	25	split	split	VB
nyp.33433017318597	6041	26	them	-PRON-	PRP
nyp.33433017318597	6041	27	and	and	CC
nyp.33433017318597	6041	28	take	take	VB
nyp.33433017318597	6041	29	out	out	RP
nyp.33433017318597	6041	30	the	the	DT
nyp.33433017318597	6041	31	kernels	kernel	NNS
nyp.33433017318597	6041	32	and	and	CC
nyp.33433017318597	6041	33	stew	stew	VB
nyp.33433017318597	6041	34	them	-PRON-	PRP
nyp.33433017318597	6041	35	in	in	IN
nyp.33433017318597	6041	36	part	part	NN
nyp.33433017318597	6041	37	of	of	IN
nyp.33433017318597	6041	38	the	the	DT
nyp.33433017318597	6041	39	sugar	sugar	NN
nyp.33433017318597	6041	40	,	,	,
nyp.33433017318597	6041	41	take	take	VB
nyp.33433017318597	6041	42	out	out	RP
nyp.33433017318597	6041	43	the	the	DT
nyp.33433017318597	6041	44	kernels	kernel	NNS
nyp.33433017318597	6041	45	from	from	IN
nyp.33433017318597	6041	46	the	the	DT
nyp.33433017318597	6041	47	shells	shell	NNS
nyp.33433017318597	6041	48	and	and	CC
nyp.33433017318597	6041	49	blanch	blanch	VB
nyp.33433017318597	6041	50	them	-PRON-	PRP
nyp.33433017318597	6041	51	;	;	:
nyp.33433017318597	6041	52	the	the	DT
nyp.33433017318597	6041	53	next	next	JJ
nyp.33433017318597	6041	54	day	day	NN
nyp.33433017318597	6041	55	strain	strain	NN
nyp.33433017318597	6041	56	off	off	IN
nyp.33433017318597	6041	57	the	the	DT
nyp.33433017318597	6041	58	syrup	syrup	NN
nyp.33433017318597	6041	59	and	and	CC
nyp.33433017318597	6041	60	boil	boil	VB
nyp.33433017318597	6041	61	it	-PRON-	PRP
nyp.33433017318597	6041	62	with	with	IN
nyp.33433017318597	6041	63	the	the	DT
nyp.33433017318597	6041	64	remaining	remain	VBG
nyp.33433017318597	6041	65	sugar	sugar	NN
nyp.33433017318597	6041	66	about	about	RB
nyp.33433017318597	6041	67	ten	ten	CD
nyp.33433017318597	6041	68	minutes	minute	NNS
nyp.33433017318597	6041	69	;	;	:
nyp.33433017318597	6041	70	skim	skim	VB
nyp.33433017318597	6041	71	it	-PRON-	PRP
nyp.33433017318597	6041	72	and	and	CC
nyp.33433017318597	6041	73	add	add	VB
nyp.33433017318597	6041	74	the	the	DT
nyp.33433017318597	6041	75	fruit	fruit	NN
nyp.33433017318597	6041	76	and	and	CC
nyp.33433017318597	6041	77	kernels	kernel	NNS
nyp.33433017318597	6041	78	,	,	,
nyp.33433017318597	6041	79	skim	skim	VBP
nyp.33433017318597	6041	80	it	-PRON-	PRP
nyp.33433017318597	6041	81	until	until	IN
nyp.33433017318597	6041	82	clear	clear	JJ
nyp.33433017318597	6041	83	,	,	,
nyp.33433017318597	6041	84	put	put	VBD
nyp.33433017318597	6041	85	it	-PRON-	PRP
nyp.33433017318597	6041	86	into	into	IN
nyp.33433017318597	6041	87	small	small	JJ
nyp.33433017318597	6041	88	pots	pot	NNS
nyp.33433017318597	6041	89	with	with	IN
nyp.33433017318597	6041	90	syrup	syrup	NN
nyp.33433017318597	6041	91	and	and	CC
nyp.33433017318597	6041	92	kernels	kernel	NNS
nyp.33433017318597	6041	93	.	.	.
nyp.33433017318597	6042	1	1380	1380	CD
nyp.33433017318597	6042	2	.	.	.
nyp.33433017318597	6043	1	GREENGAGES	GREENGAGES	NNP
nyp.33433017318597	6043	2	IN	in	IN
nyp.33433017318597	6043	3	BRANDY	BRANDY	NNP
nyp.33433017318597	6043	4	.	.	.
nyp.33433017318597	6044	1	Take	take	VB
nyp.33433017318597	6044	2	some	some	DT
nyp.33433017318597	6044	3	preserved	preserve	VBN
nyp.33433017318597	6044	4	greengages	greengage	NNS
nyp.33433017318597	6044	5	,	,	,
nyp.33433017318597	6044	6	and	and	CC
nyp.33433017318597	6044	7	drain	drain	VB
nyp.33433017318597	6044	8	all	all	PDT
nyp.33433017318597	6044	9	the	the	DT
nyp.33433017318597	6044	10	syrup	syrup	NN
nyp.33433017318597	6044	11	from	from	IN
nyp.33433017318597	6044	12	them	-PRON-	PRP
nyp.33433017318597	6044	13	;	;	:
nyp.33433017318597	6044	14	put	put	VB
nyp.33433017318597	6044	15	them	-PRON-	PRP
nyp.33433017318597	6044	16	into	into	IN
nyp.33433017318597	6044	17	a	a	DT
nyp.33433017318597	6044	18	jar	jar	NN
nyp.33433017318597	6044	19	,	,	,
nyp.33433017318597	6044	20	and	and	CC
nyp.33433017318597	6044	21	to	to	IN
nyp.33433017318597	6044	22	every	every	DT
nyp.33433017318597	6044	23	pint	pint	NN
nyp.33433017318597	6044	24	of	of	IN
nyp.33433017318597	6044	25	brandy	brandy	NN
nyp.33433017318597	6044	26	add	add	VB
nyp.33433017318597	6044	27	two	two	CD
nyp.33433017318597	6044	28	ounces	ounce	NNS
nyp.33433017318597	6044	29	and	and	CC
nyp.33433017318597	6044	30	a	a	DT
nyp.33433017318597	6044	31	half	half	NN
nyp.33433017318597	6044	32	of	of	IN
nyp.33433017318597	6044	33	sugar	sugar	NN
nyp.33433017318597	6044	34	;	;	:
nyp.33433017318597	6044	35	when	when	WRB
nyp.33433017318597	6044	36	the	the	DT
nyp.33433017318597	6044	37	sugar	sugar	NN
nyp.33433017318597	6044	38	is	be	VBZ
nyp.33433017318597	6044	39	melted	melt	VBN
nyp.33433017318597	6044	40	pour	pour	VBP
nyp.33433017318597	6044	41	it	-PRON-	PRP
nyp.33433017318597	6044	42	over	over	IN
nyp.33433017318597	6044	43	the	the	DT
nyp.33433017318597	6044	44	green	green	NN
nyp.33433017318597	6044	45	-	-	HYPH
nyp.33433017318597	6044	46	gages	gage	NNS
nyp.33433017318597	6044	47	;	;	:
nyp.33433017318597	6044	48	then	then	RB
nyp.33433017318597	6044	49	cover	cover	VB
nyp.33433017318597	6044	50	them	-PRON-	PRP
nyp.33433017318597	6044	51	very	very	RB
nyp.33433017318597	6044	52	close	close	JJ
nyp.33433017318597	6044	53	with	with	IN
nyp.33433017318597	6044	54	bladder	bladder	NN
nyp.33433017318597	6044	55	and	and	CC
nyp.33433017318597	6044	56	leather	leather	NN
nyp.33433017318597	6044	57	,	,	,
nyp.33433017318597	6044	58	and	and	CC
nyp.33433017318597	6044	59	keep	keep	VB
nyp.33433017318597	6044	60	the	the	DT
nyp.33433017318597	6044	61	jar	jar	NN
nyp.33433017318597	6044	62	filled	fill	VBN
nyp.33433017318597	6044	63	with	with	IN
nyp.33433017318597	6044	64	brandy	brandy	NN
nyp.33433017318597	6044	65	.	.	.
nyp.33433017318597	6045	1	1381.—GREENGAGES	1381.—greengages	LS
nyp.33433017318597	6045	2	,	,	,
nyp.33433017318597	6045	3	TO	to	IN
nyp.33433017318597	6045	4	CANDY	candy	NN
nyp.33433017318597	6045	5	.	.	.
nyp.33433017318597	6046	1	When	when	WRB
nyp.33433017318597	6046	2	finished	finish	VBN
nyp.33433017318597	6046	3	in	in	IN
nyp.33433017318597	6046	4	the	the	DT
nyp.33433017318597	6046	5	syrup	syrup	NN
nyp.33433017318597	6046	6	(	(	-LRB-
nyp.33433017318597	6046	7	see	see	VB
nyp.33433017318597	6046	8	"	"	``
nyp.33433017318597	6046	9	Green	Green	NNP
nyp.33433017318597	6046	10	-	-	HYPH
nyp.33433017318597	6046	11	gages	gage	NNS
nyp.33433017318597	6046	12	,	,	,
nyp.33433017318597	6046	13	to	to	TO
nyp.33433017318597	6046	14	preserve	preserve	VB
nyp.33433017318597	6046	15	"	"	''
nyp.33433017318597	6046	16	)	)	-RRB-
nyp.33433017318597	6046	17	put	put	VB
nyp.33433017318597	6046	18	a	a	DT
nyp.33433017318597	6046	19	layer	layer	NN
nyp.33433017318597	6046	20	into	into	IN
nyp.33433017318597	6046	21	a	a	DT
nyp.33433017318597	6046	22	new	new	JJ
nyp.33433017318597	6046	23	sieve	sieve	NN
nyp.33433017318597	6046	24	,	,	,
nyp.33433017318597	6046	25	and	and	CC
nyp.33433017318597	6046	26	dip	dip	VB
nyp.33433017318597	6046	27	it	-PRON-	PRP
nyp.33433017318597	6046	28	suddenly	suddenly	RB
nyp.33433017318597	6046	29	into	into	IN
nyp.33433017318597	6046	30	hot	hot	JJ
nyp.33433017318597	6046	31	water	water	NN
nyp.33433017318597	6046	32	to	to	TO
nyp.33433017318597	6046	33	take	take	VB
nyp.33433017318597	6046	34	off	off	RP
nyp.33433017318597	6046	35	the	the	DT
nyp.33433017318597	6046	36	syrup	syrup	NN
nyp.33433017318597	6046	37	that	that	WDT
nyp.33433017318597	6046	38	hangs	hang	VBZ
nyp.33433017318597	6046	39	about	about	IN
nyp.33433017318597	6046	40	it	-PRON-	PRP
nyp.33433017318597	6046	41	;	;	:
nyp.33433017318597	6046	42	then	then	RB
nyp.33433017318597	6046	43	put	put	VB
nyp.33433017318597	6046	44	it	-PRON-	PRP
nyp.33433017318597	6046	45	on	on	IN
nyp.33433017318597	6046	46	a	a	DT
nyp.33433017318597	6046	47	napkin	napkin	NN
nyp.33433017318597	6046	48	before	before	IN
nyp.33433017318597	6046	49	the	the	DT
nyp.33433017318597	6046	50	fire	fire	NN
nyp.33433017318597	6046	51	to	to	TO
nyp.33433017318597	6046	52	drain	drain	VB
nyp.33433017318597	6046	53	,	,	,
nyp.33433017318597	6046	54	and	and	CC
nyp.33433017318597	6046	55	then	then	RB
nyp.33433017318597	6046	56	do	do	VB
nyp.33433017318597	6046	57	some	some	DT
nyp.33433017318597	6046	58	more	more	JJR
nyp.33433017318597	6046	59	on	on	IN
nyp.33433017318597	6046	60	the	the	DT
nyp.33433017318597	6046	61	sieve	sieve	NN
nyp.33433017318597	6046	62	.	.	.
nyp.33433017318597	6047	1	Have	have	VBP
nyp.33433017318597	6047	2	ready	ready	JJ
nyp.33433017318597	6047	3	some	some	DT
nyp.33433017318597	6047	4	sifted	sift	VBN
nyp.33433017318597	6047	5	double	double	RB
nyp.33433017318597	6047	6	-	-	HYPH
nyp.33433017318597	6047	7	refined	refined	JJ
nyp.33433017318597	6047	8	sugar	sugar	NN
nyp.33433017318597	6047	9	,	,	,
nyp.33433017318597	6047	10	sift	sift	VB
nyp.33433017318597	6047	11	this	this	DT
nyp.33433017318597	6047	12	over	over	IN
nyp.33433017318597	6047	13	every	every	DT
nyp.33433017318597	6047	14	part	part	NN
nyp.33433017318597	6047	15	of	of	IN
nyp.33433017318597	6047	16	the	the	DT
nyp.33433017318597	6047	17	fruit	fruit	NN
nyp.33433017318597	6047	18	till	till	IN
nyp.33433017318597	6047	19	it	-PRON-	PRP
nyp.33433017318597	6047	20	is	be	VBZ
nyp.33433017318597	6047	21	perfectly	perfectly	RB
nyp.33433017318597	6047	22	white	white	JJ
nyp.33433017318597	6047	23	,	,	,
nyp.33433017318597	6047	24	set	set	VBD
nyp.33433017318597	6047	25	it	-PRON-	PRP
nyp.33433017318597	6047	26	on	on	IN
nyp.33433017318597	6047	27	the	the	DT
nyp.33433017318597	6047	28	shallow	shallow	JJ
nyp.33433017318597	6047	29	end	end	NN
nyp.33433017318597	6047	30	of	of	IN
nyp.33433017318597	6047	31	the	the	DT
nyp.33433017318597	6047	32	sieve	sieve	NN
nyp.33433017318597	6047	33	,	,	,
nyp.33433017318597	6047	34	in	in	IN
nyp.33433017318597	6047	35	a	a	DT
nyp.33433017318597	6047	36	slightly	slightly	RB
nyp.33433017318597	6047	37	hot	hot	JJ
nyp.33433017318597	6047	38	oven	oven	NN
nyp.33433017318597	6047	39	,	,	,
nyp.33433017318597	6047	40	and	and	CC
nyp.33433017318597	6047	41	turn	turn	VB
nyp.33433017318597	6047	42	it	-PRON-	PRP
nyp.33433017318597	6047	43	two	two	CD
nyp.33433017318597	6047	44	or	or	CC
nyp.33433017318597	6047	45	three	three	CD
nyp.33433017318597	6047	46	times	time	NNS
nyp.33433017318597	6047	47	;	;	:
nyp.33433017318597	6047	48	it	-PRON-	PRP
nyp.33433017318597	6047	49	must	must	MD
nyp.33433017318597	6047	50	not	not	RB
nyp.33433017318597	6047	51	be	be	VB
nyp.33433017318597	6047	52	cold	cold	JJ
nyp.33433017318597	6047	53	till	till	IN
nyp.33433017318597	6047	54	dry	dry	JJ
nyp.33433017318597	6047	55	,	,	,
nyp.33433017318597	6047	56	watch	watch	VB
nyp.33433017318597	6047	57	it	-PRON-	PRP
nyp.33433017318597	6047	58	carefully	carefully	RB
nyp.33433017318597	6047	59	.	.	.
nyp.33433017318597	6048	1	1382	1382	CD
nyp.33433017318597	6048	2	.	.	.
nyp.33433017318597	6049	1	GREENGAGES	GREENGAGES	NNP
nyp.33433017318597	6049	2	,	,	,
nyp.33433017318597	6049	3	COMPOTE	COMPOTE	NNP
nyp.33433017318597	6049	4	OF	of	IN
nyp.33433017318597	6049	5	.	.	.
nyp.33433017318597	6050	1	Pick	pick	VB
nyp.33433017318597	6050	2	the	the	DT
nyp.33433017318597	6050	3	green	green	NN
nyp.33433017318597	6050	4	-	-	HYPH
nyp.33433017318597	6050	5	gages	gage	NNS
nyp.33433017318597	6050	6	with	with	IN
nyp.33433017318597	6050	7	a	a	DT
nyp.33433017318597	6050	8	pin	pin	NN
nyp.33433017318597	6050	9	,	,	,
nyp.33433017318597	6050	10	and	and	CC
nyp.33433017318597	6050	11	set	set	VBD
nyp.33433017318597	6050	12	them	-PRON-	PRP
nyp.33433017318597	6050	13	on	on	IN
nyp.33433017318597	6050	14	the	the	DT
nyp.33433017318597	6050	15	fire	fire	NN
nyp.33433017318597	6050	16	in	in	IN
nyp.33433017318597	6050	17	a	a	DT
nyp.33433017318597	6050	18	pan	pan	NN
nyp.33433017318597	6050	19	of	of	IN
nyp.33433017318597	6050	20	cold	cold	JJ
nyp.33433017318597	6050	21	water	water	NN
nyp.33433017318597	6050	22	till	till	IN
nyp.33433017318597	6050	23	they	-PRON-	PRP
nyp.33433017318597	6050	24	are	be	VBP
nyp.33433017318597	6050	25	slightly	slightly	RB
nyp.33433017318597	6050	26	soft	soft	JJ
nyp.33433017318597	6050	27	;	;	:
nyp.33433017318597	6050	28	take	take	VB
nyp.33433017318597	6050	29	them	-PRON-	PRP
nyp.33433017318597	6050	30	off	off	RP
nyp.33433017318597	6050	31	and	and	CC
nyp.33433017318597	6050	32	let	let	VB
nyp.33433017318597	6050	33	them	-PRON-	PRP
nyp.33433017318597	6050	34	cool	cool	VB
nyp.33433017318597	6050	35	in	in	IN
nyp.33433017318597	6050	36	the	the	DT
nyp.33433017318597	6050	37	same	same	JJ
nyp.33433017318597	6050	38	water	water	NN
nyp.33433017318597	6050	39	;	;	:
nyp.33433017318597	6050	40	now	now	RB
nyp.33433017318597	6050	41	take	take	VB
nyp.33433017318597	6050	42	the	the	DT
nyp.33433017318597	6050	43	highest	high	JJS
nyp.33433017318597	6050	44	degree	degree	NN
nyp.33433017318597	6050	45	of	of	IN
nyp.33433017318597	6050	46	clarified	clarify	VBN
nyp.33433017318597	6050	47	sugar	sugar	NN
nyp.33433017318597	6050	48	,	,	,
nyp.33433017318597	6050	49	put	put	VB
nyp.33433017318597	6050	50	your	-PRON-	PRP$
nyp.33433017318597	6050	51	green	green	NN
nyp.33433017318597	6050	52	-	-	HYPH
nyp.33433017318597	6050	53	gages	gage	NNS
nyp.33433017318597	6050	54	into	into	IN
nyp.33433017318597	6050	55	it	-PRON-	PRP
nyp.33433017318597	6050	56	,	,	,
nyp.33433017318597	6050	57	and	and	CC
nyp.33433017318597	6050	58	set	set	VBD
nyp.33433017318597	6050	59	them	-PRON-	PRP
nyp.33433017318597	6050	60	on	on	IN
nyp.33433017318597	6050	61	a	a	DT
nyp.33433017318597	6050	62	very	very	RB
nyp.33433017318597	6050	63	slow	slow	JJ
nyp.33433017318597	6050	64	fire	fire	NN
nyp.33433017318597	6050	65	to	to	TO
nyp.33433017318597	6050	66	make	make	VB
nyp.33433017318597	6050	67	them	-PRON-	PRP
nyp.33433017318597	6050	68	exude	exude	VB
nyp.33433017318597	6050	69	their	-PRON-	PRP$
nyp.33433017318597	6050	70	water	water	NN
nyp.33433017318597	6050	71	and	and	CC
nyp.33433017318597	6050	72	turn	turn	VB
nyp.33433017318597	6050	73	green	green	JJ
nyp.33433017318597	6050	74	;	;	:
nyp.33433017318597	6050	75	during	during	IN
nyp.33433017318597	6050	76	this	this	DT
nyp.33433017318597	6050	77	last	last	JJ
nyp.33433017318597	6050	78	operation	operation	NN
nyp.33433017318597	6050	79	,	,	,
nyp.33433017318597	6050	80	cover	cover	VB
nyp.33433017318597	6050	81	your	-PRON-	PRP$
nyp.33433017318597	6050	82	pan	pan	NN
nyp.33433017318597	6050	83	with	with	IN
nyp.33433017318597	6050	84	a	a	DT
nyp.33433017318597	6050	85	tin	tin	NN
nyp.33433017318597	6050	86	plate	plate	NN
nyp.33433017318597	6050	87	to	to	TO
nyp.33433017318597	6050	88	prevent	prevent	VB
nyp.33433017318597	6050	89	the	the	DT
nyp.33433017318597	6050	90	escape	escape	NN
nyp.33433017318597	6050	91	of	of	IN
nyp.33433017318597	6050	92	steam	steam	NN
nyp.33433017318597	6050	93	;	;	:
nyp.33433017318597	6050	94	after	after	IN
nyp.33433017318597	6050	95	which	which	WDT
nyp.33433017318597	6050	96	take	take	VBP
nyp.33433017318597	6050	97	them	-PRON-	PRP
nyp.33433017318597	6050	98	out	out	RP
nyp.33433017318597	6050	99	and	and	CC
nyp.33433017318597	6050	100	dress	dress	VB
nyp.33433017318597	6050	101	them	-PRON-	PRP
nyp.33433017318597	6050	102	in	in	IN
nyp.33433017318597	6050	103	four	four	CD
nyp.33433017318597	6050	104	dishes	dish	NNS
nyp.33433017318597	6050	105	.	.	.
nyp.33433017318597	6051	1	1383.—GREEN	1383.—green	LS
nyp.33433017318597	6051	2	-	-	HYPH
nyp.33433017318597	6051	3	GAGES	GAGES	NNP
nyp.33433017318597	6051	4	,	,	,
nyp.33433017318597	6051	5	DRIED	dry	VBN
nyp.33433017318597	6051	6	.	.	.
nyp.33433017318597	6052	1	Take	take	VB
nyp.33433017318597	6052	2	preserved	preserve	VBN
nyp.33433017318597	6052	3	green	green	NN
nyp.33433017318597	6052	4	-	-	HYPH
nyp.33433017318597	6052	5	gages	gage	NNS
nyp.33433017318597	6052	6	,	,	,
nyp.33433017318597	6052	7	put	put	VBD
nyp.33433017318597	6052	8	them	-PRON-	PRP
nyp.33433017318597	6052	9	over	over	IN
nyp.33433017318597	6052	10	the	the	DT
nyp.33433017318597	6052	11	fire	fire	NN
nyp.33433017318597	6052	12	to	to	TO
nyp.33433017318597	6052	13	warm	warm	VB
nyp.33433017318597	6052	14	,	,	,
nyp.33433017318597	6052	15	drain	drain	VB
nyp.33433017318597	6052	16	all	all	PDT
nyp.33433017318597	6052	17	the	the	DT
nyp.33433017318597	6052	18	syrup	syrup	NN
nyp.33433017318597	6052	19	from	from	IN
nyp.33433017318597	6052	20	them	-PRON-	PRP
nyp.33433017318597	6052	21	,	,	,
nyp.33433017318597	6052	22	put	put	VBD
nyp.33433017318597	6052	23	them	-PRON-	PRP
nyp.33433017318597	6052	24	on	on	IN
nyp.33433017318597	6052	25	sieves	sieve	NNS
nyp.33433017318597	6052	26	and	and	CC
nyp.33433017318597	6052	27	into	into	IN
nyp.33433017318597	6052	28	the	the	DT
nyp.33433017318597	6052	29	stove	stove	NN
nyp.33433017318597	6052	30	,	,	,
nyp.33433017318597	6052	31	change	change	VB
nyp.33433017318597	6052	32	them	-PRON-	PRP
nyp.33433017318597	6052	33	every	every	DT
nyp.33433017318597	6052	34	day	day	NN
nyp.33433017318597	6052	35	,	,	,
nyp.33433017318597	6052	36	and	and	CC
nyp.33433017318597	6052	37	turn	turn	VB
nyp.33433017318597	6052	38	them	-PRON-	PRP
nyp.33433017318597	6052	39	or	or	CC
nyp.33433017318597	6052	40	they	-PRON-	PRP
nyp.33433017318597	6052	41	will	will	MD
nyp.33433017318597	6052	42	stick	stick	VB
nyp.33433017318597	6052	43	;	;	:
nyp.33433017318597	6052	44	let	let	VB
nyp.33433017318597	6052	45	them	-PRON-	PRP
nyp.33433017318597	6052	46	remain	remain	VB
nyp.33433017318597	6052	47	in	in	IN
nyp.33433017318597	6052	48	the	the	DT
nyp.33433017318597	6052	49	stove	stove	NN
nyp.33433017318597	6052	50	for	for	IN
nyp.33433017318597	6052	51	three	three	CD
nyp.33433017318597	6052	52	days	day	NNS
nyp.33433017318597	6052	53	,	,	,
nyp.33433017318597	6052	54	then	then	RB
nyp.33433017318597	6052	55	put	put	VB
nyp.33433017318597	6052	56	them	-PRON-	PRP
nyp.33433017318597	6052	57	into	into	IN
nyp.33433017318597	6052	58	papered	paper	VBN
nyp.33433017318597	6052	59	boxes	box	NNS
nyp.33433017318597	6052	60	with	with	IN
nyp.33433017318597	6052	61	a	a	DT
nyp.33433017318597	6052	62	sheet	sheet	NN
nyp.33433017318597	6052	63	of	of	IN
nyp.33433017318597	6052	64	paper	paper	NN
nyp.33433017318597	6052	65	between	between	IN
nyp.33433017318597	6052	66	each	each	DT
nyp.33433017318597	6052	67	layer	layer	NN
nyp.33433017318597	6052	68	of	of	IN
nyp.33433017318597	6052	69	fruit	fruit	NN
nyp.33433017318597	6052	70	.	.	.
nyp.33433017318597	6053	1	1384	1384	CD
nyp.33433017318597	6053	2	.	.	.
nyp.33433017318597	6054	1	GREENGAGE	GREENGAGE	NNP
nyp.33433017318597	6054	2	JAM	JAM	NNP
nyp.33433017318597	6054	3	.	.	.
nyp.33433017318597	6055	1	Take	take	VB
nyp.33433017318597	6055	2	some	some	DT
nyp.33433017318597	6055	3	ripe	ripe	JJ
nyp.33433017318597	6055	4	green	green	NN
nyp.33433017318597	6055	5	-	-	HYPH
nyp.33433017318597	6055	6	gages	gage	NNS
nyp.33433017318597	6055	7	,	,	,
nyp.33433017318597	6055	8	rub	rub	VB
nyp.33433017318597	6055	9	them	-PRON-	PRP
nyp.33433017318597	6055	10	through	through	IN
nyp.33433017318597	6055	11	a	a	DT
nyp.33433017318597	6055	12	large	large	JJ
nyp.33433017318597	6055	13	hair	hair	NN
nyp.33433017318597	6055	14	sieve	sieve	NN
nyp.33433017318597	6055	15	,	,	,
nyp.33433017318597	6055	16	put	put	VBD
nyp.33433017318597	6055	17	them	-PRON-	PRP
nyp.33433017318597	6055	18	into	into	IN
nyp.33433017318597	6055	19	a	a	DT
nyp.33433017318597	6055	20	preserving	preserve	VBG
nyp.33433017318597	6055	21	-	-	HYPH
nyp.33433017318597	6055	22	pan	pan	NN
nyp.33433017318597	6055	23	,	,	,
nyp.33433017318597	6055	24	add	add	VB
nyp.33433017318597	6055	25	a	a	DT
nyp.33433017318597	6055	26	pound	pound	NN
nyp.33433017318597	6055	27	of	of	IN
nyp.33433017318597	6055	28	sifted	sift	VBN
nyp.33433017318597	6055	29	sugar	sugar	NN
nyp.33433017318597	6055	30	to	to	IN
nyp.33433017318597	6055	31	each	each	DT
nyp.33433017318597	6055	32	342	342	CD
nyp.33433017318597	6055	33	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6055	34	,	,	,
nyp.33433017318597	6055	35	PRESERVED	preserve	VBN
nyp.33433017318597	6055	36	FRUITS	fruit	NNS
nyp.33433017318597	6055	37	,	,	,
nyp.33433017318597	6055	38	ETC	etc	FW
nyp.33433017318597	6055	39	.	.	.
nyp.33433017318597	6056	1	pound	pound	NN
nyp.33433017318597	6056	2	of	of	IN
nyp.33433017318597	6056	3	pulp	pulp	NN
nyp.33433017318597	6056	4	;	;	:
nyp.33433017318597	6056	5	then	then	RB
nyp.33433017318597	6056	6	boil	boil	VB
nyp.33433017318597	6056	7	it	-PRON-	PRP
nyp.33433017318597	6056	8	to	to	IN
nyp.33433017318597	6056	9	a	a	DT
nyp.33433017318597	6056	10	proper	proper	JJ
nyp.33433017318597	6056	11	thickness	thickness	NN
nyp.33433017318597	6056	12	,	,	,
nyp.33433017318597	6056	13	skim	skim	VB
nyp.33433017318597	6056	14	it	-PRON-	PRP
nyp.33433017318597	6056	15	clean	clean	JJ
nyp.33433017318597	6056	16	,	,	,
nyp.33433017318597	6056	17	and	and	CC
nyp.33433017318597	6056	18	put	put	VBD
nyp.33433017318597	6056	19	it	-PRON-	PRP
nyp.33433017318597	6056	20	into	into	IN
nyp.33433017318597	6056	21	small	small	JJ
nyp.33433017318597	6056	22	pots	pot	NNS
nyp.33433017318597	6056	23	.	.	.
nyp.33433017318597	6057	1	1385	1385	CD
nyp.33433017318597	6057	2	.	.	.
nyp.33433017318597	6058	1	LEMON	lemon	NN
nyp.33433017318597	6058	2	,	,	,
nyp.33433017318597	6058	3	GREEN	GREEN	NNP
nyp.33433017318597	6058	4	,	,	,
nyp.33433017318597	6058	5	PRESERVED	preserve	VBN
nyp.33433017318597	6058	6	.	.	.
nyp.33433017318597	6059	1	Split	split	VB
nyp.33433017318597	6059	2	some	some	DT
nyp.33433017318597	6059	3	small	small	JJ
nyp.33433017318597	6059	4	green	green	JJ
nyp.33433017318597	6059	5	lemons	lemon	NNS
nyp.33433017318597	6059	6	on	on	IN
nyp.33433017318597	6059	7	one	one	CD
nyp.33433017318597	6059	8	side	side	NN
nyp.33433017318597	6059	9	,	,	,
nyp.33433017318597	6059	10	that	that	IN
nyp.33433017318597	6059	11	they	-PRON-	PRP
nyp.33433017318597	6059	12	may	may	MD
nyp.33433017318597	6059	13	take	take	VB
nyp.33433017318597	6059	14	the	the	DT
nyp.33433017318597	6059	15	sugar	sugar	NN
nyp.33433017318597	6059	16	inside	inside	RB
nyp.33433017318597	6059	17	as	as	RB
nyp.33433017318597	6059	18	well	well	RB
nyp.33433017318597	6059	19	as	as	IN
nyp.33433017318597	6059	20	outside	outside	RB
nyp.33433017318597	6059	21	;	;	:
nyp.33433017318597	6059	22	put	put	VB
nyp.33433017318597	6059	23	them	-PRON-	PRP
nyp.33433017318597	6059	24	into	into	IN
nyp.33433017318597	6059	25	cold	cold	JJ
nyp.33433017318597	6059	26	water	water	NN
nyp.33433017318597	6059	27	,	,	,
nyp.33433017318597	6059	28	and	and	CC
nyp.33433017318597	6059	29	set	set	VBD
nyp.33433017318597	6059	30	them	-PRON-	PRP
nyp.33433017318597	6059	31	on	on	IN
nyp.33433017318597	6059	32	the	the	DT
nyp.33433017318597	6059	33	fire	fire	NN
nyp.33433017318597	6059	34	,	,	,
nyp.33433017318597	6059	35	and	and	CC
nyp.33433017318597	6059	36	keep	keep	VB
nyp.33433017318597	6059	37	them	-PRON-	PRP
nyp.33433017318597	6059	38	from	from	IN
nyp.33433017318597	6059	39	boiling	boil	VBG
nyp.33433017318597	6059	40	by	by	IN
nyp.33433017318597	6059	41	pouring	pour	VBG
nyp.33433017318597	6059	42	cold	cold	JJ
nyp.33433017318597	6059	43	water	water	NN
nyp.33433017318597	6059	44	on	on	IN
nyp.33433017318597	6059	45	them	-PRON-	PRP
nyp.33433017318597	6059	46	frequently	frequently	RB
nyp.33433017318597	6059	47	;	;	:
nyp.33433017318597	6059	48	as	as	RB
nyp.33433017318597	6059	49	soon	soon	RB
nyp.33433017318597	6059	50	,	,	,
nyp.33433017318597	6059	51	however	however	RB
nyp.33433017318597	6059	52	,	,	,
nyp.33433017318597	6059	53	as	as	IN
nyp.33433017318597	6059	54	they	-PRON-	PRP
nyp.33433017318597	6059	55	rise	rise	VBP
nyp.33433017318597	6059	56	above	above	IN
nyp.33433017318597	6059	57	it	-PRON-	PRP
nyp.33433017318597	6059	58	,	,	,
nyp.33433017318597	6059	59	take	take	VB
nyp.33433017318597	6059	60	them	-PRON-	PRP
nyp.33433017318597	6059	61	from	from	IN
nyp.33433017318597	6059	62	the	the	DT
nyp.33433017318597	6059	63	fire	fire	NN
nyp.33433017318597	6059	64	and	and	CC
nyp.33433017318597	6059	65	throw	throw	VB
nyp.33433017318597	6059	66	them	-PRON-	PRP
nyp.33433017318597	6059	67	into	into	IN
nyp.33433017318597	6059	68	cold	cold	JJ
nyp.33433017318597	6059	69	water	water	NN
nyp.33433017318597	6059	70	;	;	:
nyp.33433017318597	6059	71	after	after	IN
nyp.33433017318597	6059	72	they	-PRON-	PRP
nyp.33433017318597	6059	73	have	have	VBP
nyp.33433017318597	6059	74	lain	lie	VBN
nyp.33433017318597	6059	75	a	a	DT
nyp.33433017318597	6059	76	little	little	JJ
nyp.33433017318597	6059	77	time	time	NN
nyp.33433017318597	6059	78	in	in	IN
nyp.33433017318597	6059	79	it	-PRON-	PRP
nyp.33433017318597	6059	80	put	put	VBD
nyp.33433017318597	6059	81	them	-PRON-	PRP
nyp.33433017318597	6059	82	on	on	IN
nyp.33433017318597	6059	83	the	the	DT
nyp.33433017318597	6059	84	fire	fire	NN
nyp.33433017318597	6059	85	and	and	CC
nyp.33433017318597	6059	86	boil	boil	VB
nyp.33433017318597	6059	87	slowly	slowly	RB
nyp.33433017318597	6059	88	till	till	IN
nyp.33433017318597	6059	89	the	the	DT
nyp.33433017318597	6059	90	fruit	fruit	NN
nyp.33433017318597	6059	91	is	be	VBZ
nyp.33433017318597	6059	92	quite	quite	RB
nyp.33433017318597	6059	93	tender	tender	JJ
nyp.33433017318597	6059	94	,	,	,
nyp.33433017318597	6059	95	when	when	WRB
nyp.33433017318597	6059	96	they	-PRON-	PRP
nyp.33433017318597	6059	97	must	must	MD
nyp.33433017318597	6059	98	again	again	RB
nyp.33433017318597	6059	99	be	be	VB
nyp.33433017318597	6059	100	put	put	VBN
nyp.33433017318597	6059	101	into	into	IN
nyp.33433017318597	6059	102	cold	cold	JJ
nyp.33433017318597	6059	103	water	water	NN
nyp.33433017318597	6059	104	;	;	:
nyp.33433017318597	6059	105	clarify	clarify	VB
nyp.33433017318597	6059	106	some	some	DT
nyp.33433017318597	6059	107	sugar	sugar	NN
nyp.33433017318597	6059	108	,	,	,
nyp.33433017318597	6059	109	put	put	VBD
nyp.33433017318597	6059	110	the	the	DT
nyp.33433017318597	6059	111	lemons	lemon	NNS
nyp.33433017318597	6059	112	to	to	IN
nyp.33433017318597	6059	113	it	-PRON-	PRP
nyp.33433017318597	6059	114	,	,	,
nyp.33433017318597	6059	115	and	and	CC
nyp.33433017318597	6059	116	having	have	VBG
nyp.33433017318597	6059	117	let	let	VB
nyp.33433017318597	6059	118	it	-PRON-	PRP
nyp.33433017318597	6059	119	boil	boil	VB
nyp.33433017318597	6059	120	up	up	RP
nyp.33433017318597	6059	121	seven	seven	CD
nyp.33433017318597	6059	122	or	or	CC
nyp.33433017318597	6059	123	eight	eight	CD
nyp.33433017318597	6059	124	times	time	NNS
nyp.33433017318597	6059	125	,	,	,
nyp.33433017318597	6059	126	put	put	VBD
nyp.33433017318597	6059	127	the	the	DT
nyp.33433017318597	6059	128	whole	whole	NN
nyp.33433017318597	6059	129	into	into	IN
nyp.33433017318597	6059	130	a	a	DT
nyp.33433017318597	6059	131	pan	pan	NN
nyp.33433017318597	6059	132	till	till	IN
nyp.33433017318597	6059	133	the	the	DT
nyp.33433017318597	6059	134	next	next	JJ
nyp.33433017318597	6059	135	day	day	NN
nyp.33433017318597	6059	136	;	;	:
nyp.33433017318597	6059	137	then	then	RB
nyp.33433017318597	6059	138	drain	drain	VB
nyp.33433017318597	6059	139	off	off	RP
nyp.33433017318597	6059	140	the	the	DT
nyp.33433017318597	6059	141	syrup	syrup	NN
nyp.33433017318597	6059	142	,	,	,
nyp.33433017318597	6059	143	boil	boil	VB
nyp.33433017318597	6059	144	it	-PRON-	PRP
nyp.33433017318597	6059	145	up	up	RP
nyp.33433017318597	6059	146	twenty	twenty	CD
nyp.33433017318597	6059	147	or	or	CC
nyp.33433017318597	6059	148	thirty	thirty	CD
nyp.33433017318597	6059	149	times	time	NNS
nyp.33433017318597	6059	150	,	,	,
nyp.33433017318597	6059	151	having	have	VBG
nyp.33433017318597	6059	152	added	add	VBN
nyp.33433017318597	6059	153	a	a	DT
nyp.33433017318597	6059	154	little	little	JJ
nyp.33433017318597	6059	155	fresh	fresh	JJ
nyp.33433017318597	6059	156	sugar	sugar	NN
nyp.33433017318597	6059	157	,	,	,
nyp.33433017318597	6059	158	pour	pour	VB
nyp.33433017318597	6059	159	it	-PRON-	PRP
nyp.33433017318597	6059	160	over	over	IN
nyp.33433017318597	6059	161	your	-PRON-	PRP$
nyp.33433017318597	6059	162	lemons	lemon	NNS
nyp.33433017318597	6059	163	,	,	,
nyp.33433017318597	6059	164	and	and	CC
nyp.33433017318597	6059	165	repeat	repeat	VB
nyp.33433017318597	6059	166	this	this	DT
nyp.33433017318597	6059	167	three	three	CD
nyp.33433017318597	6059	168	succes-	succes-	NN
nyp.33433017318597	6059	169	sive	sive	JJ
nyp.33433017318597	6059	170	days	day	NNS
nyp.33433017318597	6059	171	increasing	increase	VBG
nyp.33433017318597	6059	172	the	the	DT
nyp.33433017318597	6059	173	boiling	boiling	NN
nyp.33433017318597	6059	174	point	point	NN
nyp.33433017318597	6059	175	of	of	IN
nyp.33433017318597	6059	176	the	the	DT
nyp.33433017318597	6059	177	sugar	sugar	NN
nyp.33433017318597	6059	178	each	each	DT
nyp.33433017318597	6059	179	day	day	NN
nyp.33433017318597	6059	180	,	,	,
nyp.33433017318597	6059	181	so	so	IN
nyp.33433017318597	6059	182	that	that	IN
nyp.33433017318597	6059	183	on	on	IN
nyp.33433017318597	6059	184	the	the	DT
nyp.33433017318597	6059	185	last	last	JJ
nyp.33433017318597	6059	186	it	-PRON-	PRP
nyp.33433017318597	6059	187	will	will	MD
nyp.33433017318597	6059	188	be	be	VB
nyp.33433017318597	6059	189	perle	perle	NNP
nyp.33433017318597	6059	190	,	,	,
nyp.33433017318597	6059	191	when	when	WRB
nyp.33433017318597	6059	192	the	the	DT
nyp.33433017318597	6059	193	fruit	fruit	NN
nyp.33433017318597	6059	194	must	must	MD
nyp.33433017318597	6059	195	be	be	VB
nyp.33433017318597	6059	196	boiled	boil	VBN
nyp.33433017318597	6059	197	with	with	IN
nyp.33433017318597	6059	198	it	-PRON-	PRP
nyp.33433017318597	6059	199	once	once	RB
nyp.33433017318597	6059	200	,	,	,
nyp.33433017318597	6059	201	and	and	CC
nyp.33433017318597	6059	202	then	then	RB
nyp.33433017318597	6059	203	it	-PRON-	PRP
nyp.33433017318597	6059	204	may	may	MD
nyp.33433017318597	6059	205	be	be	VB
nyp.33433017318597	6059	206	put	put	VBN
nyp.33433017318597	6059	207	into	into	IN
nyp.33433017318597	6059	208	pots	pot	NNS
nyp.33433017318597	6059	209	.	.	.
nyp.33433017318597	6060	1	1386	1386	CD
nyp.33433017318597	6060	2	.	.	.
nyp.33433017318597	6061	1	LEMONS	LEMONS	NNP
nyp.33433017318597	6061	2	PICKLED	PICKLED	NNP
nyp.33433017318597	6061	3	.	.	.
nyp.33433017318597	6062	1	Take	take	VB
nyp.33433017318597	6062	2	twelve	twelve	CD
nyp.33433017318597	6062	3	lemons	lemon	NNS
nyp.33433017318597	6062	4	and	and	CC
nyp.33433017318597	6062	5	rub	rub	VB
nyp.33433017318597	6062	6	them	-PRON-	PRP
nyp.33433017318597	6062	7	well	well	RB
nyp.33433017318597	6062	8	with	with	IN
nyp.33433017318597	6062	9	a	a	DT
nyp.33433017318597	6062	10	piece	piece	NN
nyp.33433017318597	6062	11	of	of	IN
nyp.33433017318597	6062	12	flannel	flannel	NN
nyp.33433017318597	6062	13	;	;	:
nyp.33433017318597	6062	14	then	then	RB
nyp.33433017318597	6062	15	rub	rub	VB
nyp.33433017318597	6062	16	them	-PRON-	PRP
nyp.33433017318597	6062	17	over	over	RP
nyp.33433017318597	6062	18	with	with	IN
nyp.33433017318597	6062	19	bay	bay	NNP
nyp.33433017318597	6062	20	salt	salt	NN
nyp.33433017318597	6062	21	,	,	,
nyp.33433017318597	6062	22	and	and	CC
nyp.33433017318597	6062	23	lay	lie	VBD
nyp.33433017318597	6062	24	them	-PRON-	PRP
nyp.33433017318597	6062	25	on	on	IN
nyp.33433017318597	6062	26	an	an	DT
nyp.33433017318597	6062	27	earthen	earthen	JJ
nyp.33433017318597	6062	28	pan	pan	NN
nyp.33433017318597	6062	29	,	,	,
nyp.33433017318597	6062	30	turning	turn	VBG
nyp.33433017318597	6062	31	them	-PRON-	PRP
nyp.33433017318597	6062	32	every	every	DT
nyp.33433017318597	6062	33	day	day	NN
nyp.33433017318597	6062	34	for	for	IN
nyp.33433017318597	6062	35	three	three	CD
nyp.33433017318597	6062	36	days	day	NNS
nyp.33433017318597	6062	37	;	;	:
nyp.33433017318597	6062	38	then	then	RB
nyp.33433017318597	6062	39	slice	slice	VB
nyp.33433017318597	6062	40	an	an	DT
nyp.33433017318597	6062	41	ounce	ounce	NN
nyp.33433017318597	6062	42	of	of	IN
nyp.33433017318597	6062	43	ginger	ginger	NN
nyp.33433017318597	6062	44	,	,	,
nyp.33433017318597	6062	45	and	and	CC
nyp.33433017318597	6062	46	salt	salt	NN
nyp.33433017318597	6062	47	it	-PRON-	PRP
nyp.33433017318597	6062	48	well	well	RB
nyp.33433017318597	6062	49	,	,	,
nyp.33433017318597	6062	50	and	and	CC
nyp.33433017318597	6062	51	let	let	VB
nyp.33433017318597	6062	52	it	-PRON-	PRP
nyp.33433017318597	6062	53	lie	lie	VB
nyp.33433017318597	6062	54	in	in	IN
nyp.33433017318597	6062	55	salt	salt	NN
nyp.33433017318597	6062	56	for	for	IN
nyp.33433017318597	6062	57	three	three	CD
nyp.33433017318597	6062	58	days	day	NNS
nyp.33433017318597	6062	59	;	;	:
nyp.33433017318597	6062	60	parboil	parboil	VB
nyp.33433017318597	6062	61	twelve	twelve	CD
nyp.33433017318597	6062	62	cloves	clove	NNS
nyp.33433017318597	6062	63	of	of	IN
nyp.33433017318597	6062	64	garlic	garlic	NN
nyp.33433017318597	6062	65	,	,	,
nyp.33433017318597	6062	66	well	well	UH
nyp.33433017318597	6062	67	salted	salt	VBN
nyp.33433017318597	6062	68	for	for	IN
nyp.33433017318597	6062	69	three	three	CD
nyp.33433017318597	6062	70	days	day	NNS
nyp.33433017318597	6062	71	,	,	,
nyp.33433017318597	6062	72	a	a	DT
nyp.33433017318597	6062	73	small	small	JJ
nyp.33433017318597	6062	74	handful	handful	NN
nyp.33433017318597	6062	75	of	of	IN
nyp.33433017318597	6062	76	mustard	mustard	NN
nyp.33433017318597	6062	77	seed	seed	NN
nyp.33433017318597	6062	78	bruised	bruise	VBN
nyp.33433017318597	6062	79	,	,	,
nyp.33433017318597	6062	80	some	some	DT
nyp.33433017318597	6062	81	cayenne	cayenne	NN
nyp.33433017318597	6062	82	pepper	pepper	NN
nyp.33433017318597	6062	83	and	and	CC
nyp.33433017318597	6062	84	one	one	CD
nyp.33433017318597	6062	85	clove	clove	NN
nyp.33433017318597	6062	86	of	of	IN
nyp.33433017318597	6062	87	garlic	garlic	NN
nyp.33433017318597	6062	88	should	should	MD
nyp.33433017318597	6062	89	be	be	VB
nyp.33433017318597	6062	90	put	put	VBN
nyp.33433017318597	6062	91	to	to	IN
nyp.33433017318597	6062	92	each	each	DT
nyp.33433017318597	6062	93	lemon	lemon	NN
nyp.33433017318597	6062	94	;	;	:
nyp.33433017318597	6062	95	take	take	VB
nyp.33433017318597	6062	96	your	-PRON-	PRP$
nyp.33433017318597	6062	97	lemons	lemon	NNS
nyp.33433017318597	6062	98	out	out	IN
nyp.33433017318597	6062	99	of	of	IN
nyp.33433017318597	6062	100	the	the	DT
nyp.33433017318597	6062	101	salt	salt	NN
nyp.33433017318597	6062	102	,	,	,
nyp.33433017318597	6062	103	squeeze	squeeze	VB
nyp.33433017318597	6062	104	them	-PRON-	PRP
nyp.33433017318597	6062	105	,	,	,
nyp.33433017318597	6062	106	put	put	VB
nyp.33433017318597	6062	107	them	-PRON-	PRP
nyp.33433017318597	6062	108	into	into	IN
nyp.33433017318597	6062	109	a	a	DT
nyp.33433017318597	6062	110	jar	jar	NN
nyp.33433017318597	6062	111	with	with	IN
nyp.33433017318597	6062	112	the	the	DT
nyp.33433017318597	6062	113	spice	spice	NN
nyp.33433017318597	6062	114	,	,	,
nyp.33433017318597	6062	115	and	and	CC
nyp.33433017318597	6062	116	cover	cover	VB
nyp.33433017318597	6062	117	them	-PRON-	PRP
nyp.33433017318597	6062	118	with	with	IN
nyp.33433017318597	6062	119	the	the	DT
nyp.33433017318597	6062	120	best	good	JJS
nyp.33433017318597	6062	121	white	white	JJ
nyp.33433017318597	6062	122	wine	wine	NN
nyp.33433017318597	6062	123	vinegar	vinegar	NN
nyp.33433017318597	6062	124	,	,	,
nyp.33433017318597	6062	125	stop	stop	VB
nyp.33433017318597	6062	126	them	-PRON-	PRP
nyp.33433017318597	6062	127	up	up	RP
nyp.33433017318597	6062	128	close	close	RB
nyp.33433017318597	6062	129	,	,	,
nyp.33433017318597	6062	130	and	and	CC
nyp.33433017318597	6062	131	in	in	IN
nyp.33433017318597	6062	132	a	a	DT
nyp.33433017318597	6062	133	month	month	NN
nyp.33433017318597	6062	134	's	's	POS
nyp.33433017318597	6062	135	time	time	NN
nyp.33433017318597	6062	136	they	-PRON-	PRP
nyp.33433017318597	6062	137	will	will	MD
nyp.33433017318597	6062	138	be	be	VB
nyp.33433017318597	6062	139	fit	fit	JJ
nyp.33433017318597	6062	140	for	for	IN
nyp.33433017318597	6062	141	use	use	NN
nyp.33433017318597	6062	142	.	.	.
nyp.33433017318597	6063	1	1387	1387	CD
nyp.33433017318597	6063	2	.	.	.
nyp.33433017318597	6064	1	LEMON	lemon	NN
nyp.33433017318597	6064	2	JUICE	juice	NN
nyp.33433017318597	6064	3	,	,	,
nyp.33433017318597	6064	4	TO	to	TO
nyp.33433017318597	6064	5	KEEP	keep	VB
nyp.33433017318597	6064	6	.	.	.
nyp.33433017318597	6065	1	Keep	keep	VB
nyp.33433017318597	6065	2	the	the	DT
nyp.33433017318597	6065	3	lemons	lemon	NNS
nyp.33433017318597	6065	4	for	for	IN
nyp.33433017318597	6065	5	two	two	CD
nyp.33433017318597	6065	6	or	or	CC
nyp.33433017318597	6065	7	three	three	CD
nyp.33433017318597	6065	8	days	day	NNS
nyp.33433017318597	6065	9	in	in	IN
nyp.33433017318597	6065	10	a	a	DT
nyp.33433017318597	6065	11	cool	cool	JJ
nyp.33433017318597	6065	12	place	place	NN
nyp.33433017318597	6065	13	;	;	:
nyp.33433017318597	6065	14	if	if	IN
nyp.33433017318597	6065	15	too	too	RB
nyp.33433017318597	6065	16	unripe	unripe	JJ
nyp.33433017318597	6065	17	to	to	TO
nyp.33433017318597	6065	18	squeeze	squeeze	VB
nyp.33433017318597	6065	19	cut	cut	VB
nyp.33433017318597	6065	20	the	the	DT
nyp.33433017318597	6065	21	peel	peel	NN
nyp.33433017318597	6065	22	of	of	IN
nyp.33433017318597	6065	23	some	some	DT
nyp.33433017318597	6065	24	,	,	,
nyp.33433017318597	6065	25	and	and	CC
nyp.33433017318597	6065	26	roll	roll	VB
nyp.33433017318597	6065	27	them	-PRON-	PRP
nyp.33433017318597	6065	28	under	under	IN
nyp.33433017318597	6065	29	your	-PRON-	PRP$
nyp.33433017318597	6065	30	hand	hand	NN
nyp.33433017318597	6065	31	,	,	,
nyp.33433017318597	6065	32	they	-PRON-	PRP
nyp.33433017318597	6065	33	will	will	MD
nyp.33433017318597	6065	34	then	then	RB
nyp.33433017318597	6065	35	part	part	VB
nyp.33433017318597	6065	36	with	with	IN
nyp.33433017318597	6065	37	their	-PRON-	PRP$
nyp.33433017318597	6065	38	juice	juice	NN
nyp.33433017318597	6065	39	more	more	RBR
nyp.33433017318597	6065	40	readily	readily	RB
nyp.33433017318597	6065	41	,	,	,
nyp.33433017318597	6065	42	others	other	NNS
nyp.33433017318597	6065	43	you	-PRON-	PRP
nyp.33433017318597	6065	44	may	may	MD
nyp.33433017318597	6065	45	leave	leave	VB
nyp.33433017318597	6065	46	unpared	unpared	NNP
nyp.33433017318597	6065	47	for	for	IN
nyp.33433017318597	6065	48	grating	grate	VBG
nyp.33433017318597	6065	49	;	;	:
nyp.33433017318597	6065	50	when	when	WRB
nyp.33433017318597	6065	51	the	the	DT
nyp.33433017318597	6065	52	pulp	pulp	NN
nyp.33433017318597	6065	53	has	have	VBZ
nyp.33433017318597	6065	54	been	be	VBN
nyp.33433017318597	6065	55	taken	take	VBN
nyp.33433017318597	6065	56	out	out	RP
nyp.33433017318597	6065	57	and	and	CC
nyp.33433017318597	6065	58	they	-PRON-	PRP
nyp.33433017318597	6065	59	have	have	VBP
nyp.33433017318597	6065	60	been	be	VBN
nyp.33433017318597	6065	61	dried	dry	VBN
nyp.33433017318597	6065	62	,	,	,
nyp.33433017318597	6065	63	squeeze	squeeze	VB
nyp.33433017318597	6065	64	the	the	DT
nyp.33433017318597	6065	65	juice	juice	NN
nyp.33433017318597	6065	66	into	into	IN
nyp.33433017318597	6065	67	a	a	DT
nyp.33433017318597	6065	68	china	china	NNP
nyp.33433017318597	6065	69	basin	basin	NN
nyp.33433017318597	6065	70	,	,	,
nyp.33433017318597	6065	71	then	then	RB
nyp.33433017318597	6065	72	strain	strain	VB
nyp.33433017318597	6065	73	it	-PRON-	PRP
nyp.33433017318597	6065	74	through	through	IN
nyp.33433017318597	6065	75	some	some	DT
nyp.33433017318597	6065	76	muslin	muslin	NN
nyp.33433017318597	6065	77	,	,	,
nyp.33433017318597	6065	78	take	take	VB
nyp.33433017318597	6065	79	care	care	NN
nyp.33433017318597	6065	80	that	that	IN
nyp.33433017318597	6065	81	none	none	NN
nyp.33433017318597	6065	82	of	of	IN
nyp.33433017318597	6065	83	the	the	DT
nyp.33433017318597	6065	84	pulp	pulp	NN
nyp.33433017318597	6065	85	passes	pass	VBZ
nyp.33433017318597	6065	86	through	through	RB
nyp.33433017318597	6065	87	;	;	:
nyp.33433017318597	6065	88	have'ready	have'ready	PDT
nyp.33433017318597	6065	89	some	some	DT
nyp.33433017318597	6065	90	ounce	ounce	NN
nyp.33433017318597	6065	91	and	and	CC
nyp.33433017318597	6065	92	a	a	DT
nyp.33433017318597	6065	93	half	half	NN
nyp.33433017318597	6065	94	phials	phial	NNS
nyp.33433017318597	6065	95	,	,	,
nyp.33433017318597	6065	96	be	be	VB
nyp.33433017318597	6065	97	careful	careful	JJ
nyp.33433017318597	6065	98	that	that	IN
nyp.33433017318597	6065	99	they	-PRON-	PRP
nyp.33433017318597	6065	100	are	be	VBP
nyp.33433017318597	6065	101	dry	dry	JJ
nyp.33433017318597	6065	102	and	and	CC
nyp.33433017318597	6065	103	fill	fill	VB
nyp.33433017318597	6065	104	them	-PRON-	PRP
nyp.33433017318597	6065	105	with	with	IN
nyp.33433017318597	6065	106	lemon	lemon	NN
nyp.33433017318597	6065	107	juice	juice	NN
nyp.33433017318597	6065	108	,	,	,
nyp.33433017318597	6065	109	only	only	RB
nyp.33433017318597	6065	110	fill	fill	VB
nyp.33433017318597	6065	111	them	-PRON-	PRP
nyp.33433017318597	6065	112	to	to	IN
nyp.33433017318597	6065	113	the	the	DT
nyp.33433017318597	6065	114	top	top	NN
nyp.33433017318597	6065	115	so	so	IN
nyp.33433017318597	6065	116	that	that	IN
nyp.33433017318597	6065	117	they	-PRON-	PRP
nyp.33433017318597	6065	118	will	will	MD
nyp.33433017318597	6065	119	admit	admit	VB
nyp.33433017318597	6065	120	a	a	DT
nyp.33433017318597	6065	121	tea	tea	NN
nyp.33433017318597	6065	122	-	-	HYPH
nyp.33433017318597	6065	123	spoonful	spoonful	NN
nyp.33433017318597	6065	124	of	of	IN
nyp.33433017318597	6065	125	sweet	sweet	JJ
nyp.33433017318597	6065	126	oil	oil	NN
nyp.33433017318597	6065	127	into	into	IN
nyp.33433017318597	6065	128	each	each	DT
nyp.33433017318597	6065	129	;	;	:
nyp.33433017318597	6065	130	cork	cork	VB
nyp.33433017318597	6065	131	the	the	DT
nyp.33433017318597	6065	132	bottles	bottle	NNS
nyp.33433017318597	6065	133	and	and	CC
nyp.33433017318597	6065	134	set	set	VBD
nyp.33433017318597	6065	135	them	-PRON-	PRP
nyp.33433017318597	6065	136	up	up	RP
nyp.33433017318597	6065	137	in	in	IN
nyp.33433017318597	6065	138	a	a	DT
nyp.33433017318597	6065	139	cool	cool	JJ
nyp.33433017318597	6065	140	place	place	NN
nyp.33433017318597	6065	141	.	.	.
nyp.33433017318597	6066	1	If	if	IN
nyp.33433017318597	6066	2	you	-PRON-	PRP
nyp.33433017318597	6066	3	make	make	VBP
nyp.33433017318597	6066	4	the	the	DT
nyp.33433017318597	6066	5	larger	large	JJR
nyp.33433017318597	6066	6	phials	phial	NNS
nyp.33433017318597	6066	7	you	-PRON-	PRP
nyp.33433017318597	6066	8	must	must	MD
nyp.33433017318597	6066	9	put	put	VB
nyp.33433017318597	6066	10	in	in	RP
nyp.33433017318597	6066	11	rather	rather	RB
nyp.33433017318597	6066	12	more	more	JJR
nyp.33433017318597	6066	13	than	than	IN
nyp.33433017318597	6066	14	a	a	DT
nyp.33433017318597	6066	15	tea	tea	NN
nyp.33433017318597	6066	16	-	-	HYPH
nyp.33433017318597	6066	17	spoonful	spoonful	NN
nyp.33433017318597	6066	18	of	of	IN
nyp.33433017318597	6066	19	oil	oil	NN
nyp.33433017318597	6066	20	;	;	:
nyp.33433017318597	6066	21	when	when	WRB
nyp.33433017318597	6066	22	you	-PRON-	PRP
nyp.33433017318597	6066	23	want	want	VBP
nyp.33433017318597	6066	24	your	-PRON-	PRP$
nyp.33433017318597	6066	25	lemon	lemon	NN
nyp.33433017318597	6066	26	juice	juice	NN
nyp.33433017318597	6066	27	open	open	VB
nyp.33433017318597	6066	28	a	a	DT
nyp.33433017318597	6066	29	bottle	bottle	NN
nyp.33433017318597	6066	30	that	that	WDT
nyp.33433017318597	6066	31	you	-PRON-	PRP
nyp.33433017318597	6066	32	will	will	MD
nyp.33433017318597	6066	33	use	use	VB
nyp.33433017318597	6066	34	in	in	IN
nyp.33433017318597	6066	35	a	a	DT
nyp.33433017318597	6066	36	day	day	NN
nyp.33433017318597	6066	37	or	or	CC
nyp.33433017318597	6066	38	two	two	CD
nyp.33433017318597	6066	39	;	;	:
nyp.33433017318597	6066	40	wind	wind	VB
nyp.33433017318597	6066	41	some	some	DT
nyp.33433017318597	6066	42	clean	clean	JJ
nyp.33433017318597	6066	43	cotton	cotton	NN
nyp.33433017318597	6066	44	round	round	IN
nyp.33433017318597	6066	45	a	a	DT
nyp.33433017318597	6066	46	skewer	skewer	NN
nyp.33433017318597	6066	47	and	and	CC
nyp.33433017318597	6066	48	dip	dip	VB
nyp.33433017318597	6066	49	it	-PRON-	PRP
nyp.33433017318597	6066	50	in	in	RP
nyp.33433017318597	6066	51	,	,	,
nyp.33433017318597	6066	52	the	the	DT
nyp.33433017318597	6066	53	oil	oil	NN
nyp.33433017318597	6066	54	will	will	MD
nyp.33433017318597	6066	55	be	be	VB
nyp.33433017318597	6066	56	attracted	attract	VBN
nyp.33433017318597	6066	57	,	,	,
nyp.33433017318597	6066	58	and	and	CC
nyp.33433017318597	6066	59	when	when	WRB
nyp.33433017318597	6066	60	all	all	DT
nyp.33433017318597	6066	61	is	be	VBZ
nyp.33433017318597	6066	62	removed	remove	VBN
nyp.33433017318597	6066	63	the	the	DT
nyp.33433017318597	6066	64	juice	juice	NN
nyp.33433017318597	6066	65	will	will	MD
nyp.33433017318597	6066	66	be	be	VB
nyp.33433017318597	6066	67	as	as	RB
nyp.33433017318597	6066	68	good	good	JJ
nyp.33433017318597	6066	69	as	as	IN
nyp.33433017318597	6066	70	when	when	WRB
nyp.33433017318597	6066	71	it	-PRON-	PRP
nyp.33433017318597	6066	72	was	be	VBD
nyp.33433017318597	6066	73	first	first	RB
nyp.33433017318597	6066	74	made	make	VBN
nyp.33433017318597	6066	75	;	;	:
nyp.33433017318597	6066	76	hang	hang	VB
nyp.33433017318597	6066	77	the	the	DT
nyp.33433017318597	6066	78	peel	peel	NN
nyp.33433017318597	6066	79	up	up	RP
nyp.33433017318597	6066	80	to	to	TO
nyp.33433017318597	6066	81	dry	dry	VB
nyp.33433017318597	6066	82	in	in	IN
nyp.33433017318597	6066	83	a	a	DT
nyp.33433017318597	6066	84	place	place	NN
nyp.33433017318597	6066	85	free	free	JJ
nyp.33433017318597	6066	86	from	from	IN
nyp.33433017318597	6066	87	dust	dust	NN
nyp.33433017318597	6066	88	.	.	.
nyp.33433017318597	6067	1	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6067	2	,	,	,
nyp.33433017318597	6067	3	PRESERVED	preserve	VBN
nyp.33433017318597	6067	4	FRUITS	fruit	NNS
nyp.33433017318597	6067	5	,	,	,
nyp.33433017318597	6067	6	ETC	etc	FW
nyp.33433017318597	6067	7	.	.	.
nyp.33433017318597	6068	1	343	343	CD
nyp.33433017318597	6068	2	1388	1388	CD
nyp.33433017318597	6068	3	.	.	.
nyp.33433017318597	6069	1	LEMONS	lemon	NNS
nyp.33433017318597	6069	2	,	,	,
nyp.33433017318597	6069	3	TO	to	TO
nyp.33433017318597	6069	4	KEEP	keep	VB
nyp.33433017318597	6069	5	FORPUDDINGS	FORPUDDINGS	NNP
nyp.33433017318597	6069	6	.	.	.
nyp.33433017318597	6070	1	When	when	WRB
nyp.33433017318597	6070	2	you	-PRON-	PRP
nyp.33433017318597	6070	3	squeeze	squeeze	VBP
nyp.33433017318597	6070	4	the	the	DT
nyp.33433017318597	6070	5	fruit	fruit	NN
nyp.33433017318597	6070	6	throw	throw	VB
nyp.33433017318597	6070	7	the	the	DT
nyp.33433017318597	6070	8	outsides	outside	NNS
nyp.33433017318597	6070	9	into	into	IN
nyp.33433017318597	6070	10	water	water	NN
nyp.33433017318597	6070	11	without	without	IN
nyp.33433017318597	6070	12	the	the	DT
nyp.33433017318597	6070	13	pulp	pulp	NN
nyp.33433017318597	6070	14	,	,	,
nyp.33433017318597	6070	15	let	let	VB
nyp.33433017318597	6070	16	them	-PRON-	PRP
nyp.33433017318597	6070	17	remain	remain	VB
nyp.33433017318597	6070	18	in	in	IN
nyp.33433017318597	6070	19	the	the	DT
nyp.33433017318597	6070	20	same	same	JJ
nyp.33433017318597	6070	21	a	a	DT
nyp.33433017318597	6070	22	fortnight	fortnight	NN
nyp.33433017318597	6070	23	adding	add	VBG
nyp.33433017318597	6070	24	no	no	DT
nyp.33433017318597	6070	25	more	more	RBR
nyp.33433017318597	6070	26	;	;	:
nyp.33433017318597	6070	27	boil	boil	VB
nyp.33433017318597	6070	28	them	-PRON-	PRP
nyp.33433017318597	6070	29	in	in	IN
nyp.33433017318597	6070	30	the	the	DT
nyp.33433017318597	6070	31	same	same	JJ
nyp.33433017318597	6070	32	till	till	IN
nyp.33433017318597	6070	33	tender	tender	NN
nyp.33433017318597	6070	34	,	,	,
nyp.33433017318597	6070	35	strain	strain	VB
nyp.33433017318597	6070	36	it	-PRON-	PRP
nyp.33433017318597	6070	37	from	from	IN
nyp.33433017318597	6070	38	them	-PRON-	PRP
nyp.33433017318597	6070	39	and	and	CC
nyp.33433017318597	6070	40	when	when	WRB
nyp.33433017318597	6070	41	they	-PRON-	PRP
nyp.33433017318597	6070	42	are	be	VBP
nyp.33433017318597	6070	43	nearly	nearly	RB
nyp.33433017318597	6070	44	dry	dry	JJ
nyp.33433017318597	6070	45	throw	throw	VB
nyp.33433017318597	6070	46	them	-PRON-	PRP
nyp.33433017318597	6070	47	into	into	IN
nyp.33433017318597	6070	48	a	a	DT
nyp.33433017318597	6070	49	jar	jar	NN
nyp.33433017318597	6070	50	of	of	IN
nyp.33433017318597	6070	51	candy	candy	NN
nyp.33433017318597	6070	52	you	-PRON-	PRP
nyp.33433017318597	6070	53	may	may	MD
nyp.33433017318597	6070	54	have	have	VB
nyp.33433017318597	6070	55	remaining	remain	VBG
nyp.33433017318597	6070	56	from	from	IN
nyp.33433017318597	6070	57	old	old	JJ
nyp.33433017318597	6070	58	sweetmeats	sweetmeat	NNS
nyp.33433017318597	6070	59	,	,	,
nyp.33433017318597	6070	60	or	or	CC
nyp.33433017318597	6070	61	if	if	IN
nyp.33433017318597	6070	62	you	-PRON-	PRP
nyp.33433017318597	6070	63	have	have	VBP
nyp.33433017318597	6070	64	none	none	NN
nyp.33433017318597	6070	65	boil	boil	VB
nyp.33433017318597	6070	66	some	some	DT
nyp.33433017318597	6070	67	syrup	syrup	NN
nyp.33433017318597	6070	68	of	of	IN
nyp.33433017318597	6070	69	common	common	JJ
nyp.33433017318597	6070	70	loaf	loaf	NN
nyp.33433017318597	6070	71	sugar	sugar	NN
nyp.33433017318597	6070	72	and	and	CC
nyp.33433017318597	6070	73	water	water	NN
nyp.33433017318597	6070	74	and	and	CC
nyp.33433017318597	6070	75	pour	pour	VB
nyp.33433017318597	6070	76	over	over	IN
nyp.33433017318597	6070	77	them	-PRON-	PRP
nyp.33433017318597	6070	78	;	;	:
nyp.33433017318597	6070	79	in	in	IN
nyp.33433017318597	6070	80	B	B	NNP
nyp.33433017318597	6070	81	week	week	NN
nyp.33433017318597	6070	82	or	or	CC
nyp.33433017318597	6070	83	ten	ten	CD
nyp.33433017318597	6070	84	days	day	NNS
nyp.33433017318597	6070	85	boil	boil	VBP
nyp.33433017318597	6070	86	them	-PRON-	PRP
nyp.33433017318597	6070	87	gently	gently	RB
nyp.33433017318597	6070	88	in	in	IN
nyp.33433017318597	6070	89	them	-PRON-	PRP
nyp.33433017318597	6070	90	till	till	IN
nyp.33433017318597	6070	91	they	-PRON-	PRP
nyp.33433017318597	6070	92	look	look	VBP
nyp.33433017318597	6070	93	clear	clear	JJ
nyp.33433017318597	6070	94	,	,	,
nyp.33433017318597	6070	95	and	and	CC
nyp.33433017318597	6070	96	that	that	IN
nyp.33433017318597	6070	97	they	-PRON-	PRP
nyp.33433017318597	6070	98	may	may	MD
nyp.33433017318597	6070	99	be	be	VB
nyp.33433017318597	6070	100	covered	cover	VBN
nyp.33433017318597	6070	101	within	within	IN
nyp.33433017318597	6070	102	the	the	DT
nyp.33433017318597	6070	103	jar	jar	NN
nyp.33433017318597	6070	104	,	,	,
nyp.33433017318597	6070	105	you	-PRON-	PRP
nyp.33433017318597	6070	106	may	may	MD
nyp.33433017318597	6070	107	cut	cut	VB
nyp.33433017318597	6070	108	each	each	DT
nyp.33433017318597	6070	109	half	half	NN
nyp.33433017318597	6070	110	of	of	IN
nyp.33433017318597	6070	111	the	the	DT
nyp.33433017318597	6070	112	fruit	fruit	NN
nyp.33433017318597	6070	113	in	in	IN
nyp.33433017318597	6070	114	two	two	CD
nyp.33433017318597	6070	115	and	and	CC
nyp.33433017318597	6070	116	they	-PRON-	PRP
nyp.33433017318597	6070	117	will	will	MD
nyp.33433017318597	6070	118	occupy	occupy	VB
nyp.33433017318597	6070	119	a	a	DT
nyp.33433017318597	6070	120	smaller	small	JJR
nyp.33433017318597	6070	121	space	space	NN
nyp.33433017318597	6070	122	.	.	.
nyp.33433017318597	6071	1	1389	1389	CD
nyp.33433017318597	6071	2	.	.	.
nyp.33433017318597	6072	1	MAGNUM	MAGNUM	NNP
nyp.33433017318597	6072	2	BO.NUM	BO.NUM	NNP
nyp.33433017318597	6072	3	PLUMS	PLUMS	NNP
nyp.33433017318597	6072	4	.	.	.
nyp.33433017318597	6073	1	Pick	pick	VB
nyp.33433017318597	6073	2	each	each	DT
nyp.33433017318597	6073	3	plum	plum	NN
nyp.33433017318597	6073	4	with	with	IN
nyp.33433017318597	6073	5	your	-PRON-	PRP$
nyp.33433017318597	6073	6	larding	larding	NN
nyp.33433017318597	6073	7	pin	pin	NN
nyp.33433017318597	6073	8	;	;	:
nyp.33433017318597	6073	9	simmer	simmer	VB
nyp.33433017318597	6073	10	them	-PRON-	PRP
nyp.33433017318597	6073	11	in	in	IN
nyp.33433017318597	6073	12	a	a	DT
nyp.33433017318597	6073	13	thin	thin	JJ
nyp.33433017318597	6073	14	syrup	syrup	NN
nyp.33433017318597	6073	15	very	very	RB
nyp.33433017318597	6073	16	gently	gently	RB
nyp.33433017318597	6073	17	for	for	IN
nyp.33433017318597	6073	18	a	a	DT
nyp.33433017318597	6073	19	few	few	JJ
nyp.33433017318597	6073	20	minutes	minute	NNS
nyp.33433017318597	6073	21	,	,	,
nyp.33433017318597	6073	22	then	then	RB
nyp.33433017318597	6073	23	put	put	VB
nyp.33433017318597	6073	24	them	-PRON-	PRP
nyp.33433017318597	6073	25	away	away	RB
nyp.33433017318597	6073	26	into	into	IN
nyp.33433017318597	6073	27	a	a	DT
nyp.33433017318597	6073	28	basin	basin	NN
nyp.33433017318597	6073	29	,	,	,
nyp.33433017318597	6073	30	and	and	CC
nyp.33433017318597	6073	31	when	when	WRB
nyp.33433017318597	6073	32	your	-PRON-	PRP$
nyp.33433017318597	6073	33	syrup	syrup	NN
nyp.33433017318597	6073	34	is	be	VBZ
nyp.33433017318597	6073	35	cold	cold	JJ
nyp.33433017318597	6073	36	pour	pour	NN
nyp.33433017318597	6073	37	it	-PRON-	PRP
nyp.33433017318597	6073	38	upon	upon	IN
nyp.33433017318597	6073	39	the	the	DT
nyp.33433017318597	6073	40	plums	plum	NNS
nyp.33433017318597	6073	41	;	;	:
nyp.33433017318597	6073	42	let	let	VB
nyp.33433017318597	6073	43	them	-PRON-	PRP
nyp.33433017318597	6073	44	remain	remain	VB
nyp.33433017318597	6073	45	so	so	RB
nyp.33433017318597	6073	46	for	for	IN
nyp.33433017318597	6073	47	about	about	RB
nyp.33433017318597	6073	48	three	three	CD
nyp.33433017318597	6073	49	days	day	NNS
nyp.33433017318597	6073	50	,	,	,
nyp.33433017318597	6073	51	then	then	RB
nyp.33433017318597	6073	52	make	make	VB
nyp.33433017318597	6073	53	a	a	DT
nyp.33433017318597	6073	54	syrup	syrup	NN
nyp.33433017318597	6073	55	of	of	IN
nyp.33433017318597	6073	56	three	three	CD
nyp.33433017318597	6073	57	pounds	pound	NNS
nyp.33433017318597	6073	58	of	of	IN
nyp.33433017318597	6073	59	sugar	sugar	NN
nyp.33433017318597	6073	60	to	to	IN
nyp.33433017318597	6073	61	every	every	DT
nyp.33433017318597	6073	62	five	five	CD
nyp.33433017318597	6073	63	pound	pound	NN
nyp.33433017318597	6073	64	of	of	IN
nyp.33433017318597	6073	65	fruit	fruit	NN
nyp.33433017318597	6073	66	;	;	:
nyp.33433017318597	6073	67	add	add	VB
nyp.33433017318597	6073	68	the	the	DT
nyp.33433017318597	6073	69	sugar	sugar	NN
nyp.33433017318597	6073	70	to	to	IN
nyp.33433017318597	6073	71	the	the	DT
nyp.33433017318597	6073	72	former	former	JJ
nyp.33433017318597	6073	73	syrup	syrup	NN
nyp.33433017318597	6073	74	taking	take	VBG
nyp.33433017318597	6073	75	out	out	RP
nyp.33433017318597	6073	76	the	the	DT
nyp.33433017318597	6073	77	plums	plum	NNS
nyp.33433017318597	6073	78	first	first	RB
nyp.33433017318597	6073	79	;	;	:
nyp.33433017318597	6073	80	when	when	WRB
nyp.33433017318597	6073	81	the	the	DT
nyp.33433017318597	6073	82	syrup	syrup	NN
nyp.33433017318597	6073	83	boils	boil	VBZ
nyp.33433017318597	6073	84	place	place	VBP
nyp.33433017318597	6073	85	your	-PRON-	PRP$
nyp.33433017318597	6073	86	plums	plum	NNS
nyp.33433017318597	6073	87	into	into	IN
nyp.33433017318597	6073	88	it	-PRON-	PRP
nyp.33433017318597	6073	89	,	,	,
nyp.33433017318597	6073	90	keep	keep	VB
nyp.33433017318597	6073	91	boiling	boil	VBG
nyp.33433017318597	6073	92	them	-PRON-	PRP
nyp.33433017318597	6073	93	until	until	IN
nyp.33433017318597	6073	94	the	the	DT
nyp.33433017318597	6073	95	plums	plum	NNS
nyp.33433017318597	6073	96	are	be	VBP
nyp.33433017318597	6073	97	a	a	DT
nyp.33433017318597	6073	98	clear	clear	JJ
nyp.33433017318597	6073	99	yellow	yellow	NN
nyp.33433017318597	6073	100	and	and	CC
nyp.33433017318597	6073	101	the	the	DT
nyp.33433017318597	6073	102	syrup	syrup	NN
nyp.33433017318597	6073	103	adheres	adhere	VBZ
nyp.33433017318597	6073	104	to	to	IN
nyp.33433017318597	6073	105	them	-PRON-	PRP
nyp.33433017318597	6073	106	;	;	:
nyp.33433017318597	6073	107	put	put	VB
nyp.33433017318597	6073	108	them	-PRON-	PRP
nyp.33433017318597	6073	109	separately	separately	RB
nyp.33433017318597	6073	110	into	into	IN
nyp.33433017318597	6073	111	small	small	JJ
nyp.33433017318597	6073	112	pots	pot	NNS
nyp.33433017318597	6073	113	,	,	,
nyp.33433017318597	6073	114	cover	cover	VB
nyp.33433017318597	6073	115	them	-PRON-	PRP
nyp.33433017318597	6073	116	with	with	IN
nyp.33433017318597	6073	117	syrup	syrup	NN
nyp.33433017318597	6073	118	.	.	.
nyp.33433017318597	6074	1	If	if	IN
nyp.33433017318597	6074	2	you	-PRON-	PRP
nyp.33433017318597	6074	3	wish	wish	VBP
nyp.33433017318597	6074	4	to	to	TO
nyp.33433017318597	6074	5	dry	dry	VB
nyp.33433017318597	6074	6	any	any	DT
nyp.33433017318597	6074	7	boil	boil	NN
nyp.33433017318597	6074	8	some	some	DT
nyp.33433017318597	6074	9	syrup	syrup	NN
nyp.33433017318597	6074	10	a	a	DT
nyp.33433017318597	6074	11	little	little	JJ
nyp.33433017318597	6074	12	longer	long	RBR
nyp.33433017318597	6074	13	and	and	CC
nyp.33433017318597	6074	14	quick	quick	JJ
nyp.33433017318597	6074	15	,	,	,
nyp.33433017318597	6074	16	and	and	CC
nyp.33433017318597	6074	17	then	then	RB
nyp.33433017318597	6074	18	give	give	VB
nyp.33433017318597	6074	19	that	that	DT
nyp.33433017318597	6074	20	fruit	fruit	NN
nyp.33433017318597	6074	21	another	another	DT
nyp.33433017318597	6074	22	boil	boil	NN
nyp.33433017318597	6074	23	;	;	:
nyp.33433017318597	6074	24	take	take	VB
nyp.33433017318597	6074	25	them	-PRON-	PRP
nyp.33433017318597	6074	26	upon	upon	IN
nyp.33433017318597	6074	27	a	a	DT
nyp.33433017318597	6074	28	drying	drying	NN
nyp.33433017318597	6074	29	sieve	sieve	NN
nyp.33433017318597	6074	30	to	to	TO
nyp.33433017318597	6074	31	drain	drain	VB
nyp.33433017318597	6074	32	,	,	,
nyp.33433017318597	6074	33	these	these	DT
nyp.33433017318597	6074	34	plums	plum	NNS
nyp.33433017318597	6074	35	will	will	MD
nyp.33433017318597	6074	36	ferment	ferment	VB
nyp.33433017318597	6074	37	if	if	IN
nyp.33433017318597	6074	38	not	not	RB
nyp.33433017318597	6074	39	boiled	boil	VBN
nyp.33433017318597	6074	40	in	in	IN
nyp.33433017318597	6074	41	two	two	CD
nyp.33433017318597	6074	42	syrups	syrup	NNS
nyp.33433017318597	6074	43	.	.	.
nyp.33433017318597	6075	1	1390	1390	CD
nyp.33433017318597	6075	2	.	.	.
nyp.33433017318597	6076	1	NECTARINES	nectarine	NNS
nyp.33433017318597	6076	2	TO	to	TO
nyp.33433017318597	6076	3	PRESERVE	preserve	VB
nyp.33433017318597	6076	4	.	.	.
nyp.33433017318597	6077	1	Split	split	VB
nyp.33433017318597	6077	2	the	the	DT
nyp.33433017318597	6077	3	nectarines	nectarine	NNS
nyp.33433017318597	6077	4	and	and	CC
nyp.33433017318597	6077	5	take	take	VB
nyp.33433017318597	6077	6	out	out	RP
nyp.33433017318597	6077	7	the	the	DT
nyp.33433017318597	6077	8	stones	stone	NNS
nyp.33433017318597	6077	9	,	,	,
nyp.33433017318597	6077	10	then	then	RB
nyp.33433017318597	6077	11	put	put	VB
nyp.33433017318597	6077	12	them	-PRON-	PRP
nyp.33433017318597	6077	13	into	into	IN
nyp.33433017318597	6077	14	clarified	clarified	JJ
nyp.33433017318597	6077	15	sugar	sugar	NN
nyp.33433017318597	6077	16	;	;	:
nyp.33433017318597	6077	17	boil	boil	VB
nyp.33433017318597	6077	18	them	-PRON-	PRP
nyp.33433017318597	6077	19	till	till	IN
nyp.33433017318597	6077	20	they	-PRON-	PRP
nyp.33433017318597	6077	21	have	have	VBP
nyp.33433017318597	6077	22	thoroughly	thoroughly	RB
nyp.33433017318597	6077	23	taken	take	VBN
nyp.33433017318597	6077	24	the	the	DT
nyp.33433017318597	6077	25	sugar	sugar	NN
nyp.33433017318597	6077	26	;	;	:
nyp.33433017318597	6077	27	take	take	VB
nyp.33433017318597	6077	28	off	off	RP
nyp.33433017318597	6077	29	all	all	PDT
nyp.33433017318597	6077	30	the	the	DT
nyp.33433017318597	6077	31	scum	scum	NN
nyp.33433017318597	6077	32	,	,	,
nyp.33433017318597	6077	33	cover	cover	VB
nyp.33433017318597	6077	34	them	-PRON-	PRP
nyp.33433017318597	6077	35	with	with	IN
nyp.33433017318597	6077	36	a	a	DT
nyp.33433017318597	6077	37	paper	paper	NN
nyp.33433017318597	6077	38	and	and	CC
nyp.33433017318597	6077	39	set	set	VBD
nyp.33433017318597	6077	40	them	-PRON-	PRP
nyp.33433017318597	6077	41	by	by	RP
nyp.33433017318597	6077	42	,	,	,
nyp.33433017318597	6077	43	the	the	DT
nyp.33433017318597	6077	44	following	follow	VBG
nyp.33433017318597	6077	45	day	day	NN
nyp.33433017318597	6077	46	boil	boil	VB
nyp.33433017318597	6077	47	a	a	DT
nyp.33433017318597	6077	48	little	little	JJ
nyp.33433017318597	6077	49	more	more	JJR
nyp.33433017318597	6077	50	sugar	sugar	NN
nyp.33433017318597	6077	51	to	to	IN
nyp.33433017318597	6077	52	a	a	DT
nyp.33433017318597	6077	53	strong	strong	JJ
nyp.33433017318597	6077	54	soiiffte	soiiffte	NN
nyp.33433017318597	6077	55	,	,	,
nyp.33433017318597	6077	56	put	put	VBD
nyp.33433017318597	6077	57	it	-PRON-	PRP
nyp.33433017318597	6077	58	to	to	IN
nyp.33433017318597	6077	59	the	the	DT
nyp.33433017318597	6077	60	nectarines	nectarine	NNS
nyp.33433017318597	6077	61	and	and	CC
nyp.33433017318597	6077	62	give	give	VB
nyp.33433017318597	6077	63	them	-PRON-	PRP
nyp.33433017318597	6077	64	a	a	DT
nyp.33433017318597	6077	65	good	good	JJ
nyp.33433017318597	6077	66	boil	boil	NN
nyp.33433017318597	6077	67	,	,	,
nyp.33433017318597	6077	68	take	take	VB
nyp.33433017318597	6077	69	off	off	RP
nyp.33433017318597	6077	70	the	the	DT
nyp.33433017318597	6077	71	scum	scum	NN
nyp.33433017318597	6077	72	,	,	,
nyp.33433017318597	6077	73	cover	cover	VB
nyp.33433017318597	6077	74	them	-PRON-	PRP
nyp.33433017318597	6077	75	,	,	,
nyp.33433017318597	6077	76	and	and	CC
nyp.33433017318597	6077	77	put	put	VBD
nyp.33433017318597	6077	78	them	-PRON-	PRP
nyp.33433017318597	6077	79	into	into	IN
nyp.33433017318597	6077	80	a	a	DT
nyp.33433017318597	6077	81	stove	stove	NN
nyp.33433017318597	6077	82	;	;	:
nyp.33433017318597	6077	83	the	the	DT
nyp.33433017318597	6077	84	next	next	JJ
nyp.33433017318597	6077	85	day	day	NN
nyp.33433017318597	6077	86	drain	drain	VB
nyp.33433017318597	6077	87	them	-PRON-	PRP
nyp.33433017318597	6077	88	and	and	CC
nyp.33433017318597	6077	89	lay	lie	VBD
nyp.33433017318597	6077	90	them	-PRON-	PRP
nyp.33433017318597	6077	91	out	out	RP
nyp.33433017318597	6077	92	to	to	TO
nyp.33433017318597	6077	93	dry	dry	VB
nyp.33433017318597	6077	94	,	,	,
nyp.33433017318597	6077	95	having	have	VBG
nyp.33433017318597	6077	96	previously	previously	RB
nyp.33433017318597	6077	97	dusted	dust	VBN
nyp.33433017318597	6077	98	them	-PRON-	PRP
nyp.33433017318597	6077	99	a	a	DT
nyp.33433017318597	6077	100	little	little	JJ
nyp.33433017318597	6077	101	with	with	IN
nyp.33433017318597	6077	102	sugar	sugar	NN
nyp.33433017318597	6077	103	,	,	,
nyp.33433017318597	6077	104	then	then	RB
nyp.33433017318597	6077	105	put	put	VB
nyp.33433017318597	6077	106	them	-PRON-	PRP
nyp.33433017318597	6077	107	in	in	IN
nyp.33433017318597	6077	108	the	the	DT
nyp.33433017318597	6077	109	stove	stove	NN
nyp.33433017318597	6077	110	again	again	RB
nyp.33433017318597	6077	111	.	.	.
nyp.33433017318597	6078	1	1391	1391	CD
nyp.33433017318597	6078	2	.	.	.
nyp.33433017318597	6079	1	NECTARINES	nectarine	NNS
nyp.33433017318597	6079	2	,	,	,
nyp.33433017318597	6079	3	TO	to	TO
nyp.33433017318597	6079	4	KEEP	keep	VB
nyp.33433017318597	6079	5	.	.	.
nyp.33433017318597	6080	1	This	this	DT
nyp.33433017318597	6080	2	fruit	fruit	NN
nyp.33433017318597	6080	3	is	be	VBZ
nyp.33433017318597	6080	4	bottled	bottle	VBN
nyp.33433017318597	6080	5	in	in	IN
nyp.33433017318597	6080	6	a	a	DT
nyp.33433017318597	6080	7	similar	similar	JJ
nyp.33433017318597	6080	8	way	way	NN
nyp.33433017318597	6080	9	to	to	IN
nyp.33433017318597	6080	10	apricots	apricot	NNS
nyp.33433017318597	6080	11	,	,	,
nyp.33433017318597	6080	12	the	the	DT
nyp.33433017318597	6080	13	nectarines	nectarine	NNS
nyp.33433017318597	6080	14	should	should	MD
nyp.33433017318597	6080	15	be	be	VB
nyp.33433017318597	6080	16	gathered	gather	VBN
nyp.33433017318597	6080	17	perfectly	perfectly	RB
nyp.33433017318597	6080	18	ripe	ripe	JJ
nyp.33433017318597	6080	19	,	,	,
nyp.33433017318597	6080	20	and	and	CC
nyp.33433017318597	6080	21	the	the	DT
nyp.33433017318597	6080	22	skin	skin	NN
nyp.33433017318597	6080	23	taken	take	VBN
nyp.33433017318597	6080	24	off	off	RP
nyp.33433017318597	6080	25	with	with	IN
nyp.33433017318597	6080	26	great	great	JJ
nyp.33433017318597	6080	27	1392.—ORANGES	1392.—oranges	CD
nyp.33433017318597	6080	28	,	,	,
nyp.33433017318597	6080	29	TO	to	TO
nyp.33433017318597	6080	30	PRESERVE	preserve	VB
nyp.33433017318597	6080	31	.	.	.
nyp.33433017318597	6081	1	Rasp	Rasp	NNP
nyp.33433017318597	6081	2	or	or	CC
nyp.33433017318597	6081	3	cut	cut	VB
nyp.33433017318597	6081	4	the	the	DT
nyp.33433017318597	6081	5	oranges	orange	NNS
nyp.33433017318597	6081	6	in	in	IN
nyp.33433017318597	6081	7	scallops	scallop	NNS
nyp.33433017318597	6081	8	with	with	IN
nyp.33433017318597	6081	9	a	a	DT
nyp.33433017318597	6081	10	penknife	penknife	NN
nyp.33433017318597	6081	11	and	and	CC
nyp.33433017318597	6081	12	throw	throw	VB
nyp.33433017318597	6081	13	them	-PRON-	PRP
nyp.33433017318597	6081	14	into	into	IN
nyp.33433017318597	6081	15	water	water	NN
nyp.33433017318597	6081	16	;	;	:
nyp.33433017318597	6081	17	change	change	VB
nyp.33433017318597	6081	18	it	-PRON-	PRP
nyp.33433017318597	6081	19	once	once	RB
nyp.33433017318597	6081	20	a	a	DT
nyp.33433017318597	6081	21	day	day	NN
nyp.33433017318597	6081	22	for	for	IN
nyp.33433017318597	6081	23	three	three	CD
nyp.33433017318597	6081	24	days	day	NNS
nyp.33433017318597	6081	25	,	,	,
nyp.33433017318597	6081	26	then	then	RB
nyp.33433017318597	6081	27	boil	boil	VB
nyp.33433017318597	6081	28	them	-PRON-	PRP
nyp.33433017318597	6081	29	till	till	IN
nyp.33433017318597	6081	30	tender	tender	NN
nyp.33433017318597	6081	31	enough	enough	RB
nyp.33433017318597	6081	32	to	to	TO
nyp.33433017318597	6081	33	run	run	VB
nyp.33433017318597	6081	34	a	a	DT
nyp.33433017318597	6081	35	wheat	wheat	NN
nyp.33433017318597	6081	36	straw	straw	NN
nyp.33433017318597	6081	37	through	through	RB
nyp.33433017318597	6081	38	,	,	,
nyp.33433017318597	6081	39	then	then	RB
nyp.33433017318597	6081	40	put	put	VB
nyp.33433017318597	6081	41	them	-PRON-	PRP
nyp.33433017318597	6081	42	into	into	IN
nyp.33433017318597	6081	43	cold	cold	JJ
nyp.33433017318597	6081	44	water	water	NN
nyp.33433017318597	6081	45	till	till	IN
nyp.33433017318597	6081	46	the	the	DT
nyp.33433017318597	6081	47	next	next	JJ
nyp.33433017318597	6081	48	day	day	NN
nyp.33433017318597	6081	49	;	;	:
nyp.33433017318597	6081	50	pulp	pulp	NN
nyp.33433017318597	6081	51	and	and	CC
nyp.33433017318597	6081	52	wipe	wipe	VB
nyp.33433017318597	6081	53	them	-PRON-	PRP
nyp.33433017318597	6081	54	very	very	RB
nyp.33433017318597	6081	55	dry	dry	JJ
nyp.33433017318597	6081	56	,	,	,
nyp.33433017318597	6081	57	have	have	VBP
nyp.33433017318597	6081	58	the	the	DT
nyp.33433017318597	6081	59	syrup	syrup	NN
nyp.33433017318597	6081	60	ready	ready	JJ
nyp.33433017318597	6081	61	,	,	,
nyp.33433017318597	6081	62	boil	boil	VB
nyp.33433017318597	6081	63	them	-PRON-	PRP
nyp.33433017318597	6081	64	two	two	CD
nyp.33433017318597	6081	65	or	or	CC
nyp.33433017318597	6081	66	three	three	CD
nyp.33433017318597	6081	67	times	time	NNS
nyp.33433017318597	6081	68	till	till	IN
nyp.33433017318597	6081	69	very	very	RB
nyp.33433017318597	6081	70	clear	clear	JJ
nyp.33433017318597	6081	71	,	,	,
nyp.33433017318597	6081	72	observe	observe	VBP
nyp.33433017318597	6081	73	to	to	TO
nyp.33433017318597	6081	74	put	put	VB
nyp.33433017318597	6081	75	the	the	DT
nyp.33433017318597	6081	76	syrup	syrup	NN
nyp.33433017318597	6081	77	to	to	IN
nyp.33433017318597	6081	78	them	-PRON-	PRP
nyp.33433017318597	6081	79	;	;	:
nyp.33433017318597	6081	80	when	when	WRB
nyp.33433017318597	6081	81	cold	cold	JJ
nyp.33433017318597	6081	82	make	make	VBP
nyp.33433017318597	6081	83	it	-PRON-	PRP
nyp.33433017318597	6081	84	the	the	DT
nyp.33433017318597	6081	85	same	same	JJ
nyp.33433017318597	6081	86	as	as	IN
nyp.33433017318597	6081	87	for	for	IN
nyp.33433017318597	6081	88	cucum-	cucum-	JJ
nyp.33433017318597	6081	89	bers	ber	NNS
nyp.33433017318597	6081	90	.	.	.
nyp.33433017318597	6082	1	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6082	2	,	,	,
nyp.33433017318597	6082	3	PRESERVED	preserve	VBN
nyp.33433017318597	6082	4	FBIT1TS	FBIT1TS	NNP
nyp.33433017318597	6082	5	,	,	,
nyp.33433017318597	6082	6	ETC	etc	FW
nyp.33433017318597	6082	7	.	.	.
nyp.33433017318597	6083	1	345	345	CD
nyp.33433017318597	6083	2	rate	rate	NN
nyp.33433017318597	6083	3	oven	oven	NN
nyp.33433017318597	6083	4	till	till	IN
nyp.33433017318597	6083	5	tender	tender	NN
nyp.33433017318597	6083	6	,	,	,
nyp.33433017318597	6083	7	then	then	RB
nyp.33433017318597	6083	8	put	put	VB
nyp.33433017318597	6083	9	them	-PRON-	PRP
nyp.33433017318597	6083	10	on	on	IN
nyp.33433017318597	6083	11	a	a	DT
nyp.33433017318597	6083	12	slow	slow	JJ
nyp.33433017318597	6083	13	fire	fire	NN
nyp.33433017318597	6083	14	to	to	TO
nyp.33433017318597	6083	15	stew	stew	VB
nyp.33433017318597	6083	16	gently	gently	RB
nyp.33433017318597	6083	17	;	;	:
nyp.33433017318597	6083	18	add	add	VB
nyp.33433017318597	6083	19	grated	grate	VBN
nyp.33433017318597	6083	20	lemon	lemon	NN
nyp.33433017318597	6083	21	peel	peel	NN
nyp.33433017318597	6083	22	,	,	,
nyp.33433017318597	6083	23	and	and	CC
nyp.33433017318597	6083	24	more	more	JJR
nyp.33433017318597	6083	25	sugar	sugar	NN
nyp.33433017318597	6083	26	if	if	IN
nyp.33433017318597	6083	27	necessary	necessary	JJ
nyp.33433017318597	6083	28	;	;	:
nyp.33433017318597	6083	29	they	-PRON-	PRP
nyp.33433017318597	6083	30	will	will	MD
nyp.33433017318597	6083	31	be	be	VB
nyp.33433017318597	6083	32	sufficiently	sufficiently	RB
nyp.33433017318597	6083	33	red	red	JJ
nyp.33433017318597	6083	34	.	.	.
nyp.33433017318597	6084	1	1398	1398	CD
nyp.33433017318597	6084	2	PEARS	pear	NNS
nyp.33433017318597	6084	3	,	,	,
nyp.33433017318597	6084	4	TO	to	TO
nyp.33433017318597	6084	5	KEEP	keep	VB
nyp.33433017318597	6084	6	.	.	.
nyp.33433017318597	6085	1	Choose	choose	VB
nyp.33433017318597	6085	2	the	the	DT
nyp.33433017318597	6085	3	soundest	sound	JJS
nyp.33433017318597	6085	4	pears	pear	NNS
nyp.33433017318597	6085	5	,	,	,
nyp.33433017318597	6085	6	peel	peel	VB
nyp.33433017318597	6085	7	and	and	CC
nyp.33433017318597	6085	8	cut	cut	VB
nyp.33433017318597	6085	9	them	-PRON-	PRP
nyp.33433017318597	6085	10	into	into	IN
nyp.33433017318597	6085	11	quarters	quarter	NNS
nyp.33433017318597	6085	12	,	,	,
nyp.33433017318597	6085	13	take	take	VB
nyp.33433017318597	6085	14	out	out	RP
nyp.33433017318597	6085	15	the	the	DT
nyp.33433017318597	6085	16	pips	pip	NNS
nyp.33433017318597	6085	17	,	,	,
nyp.33433017318597	6085	18	and	and	CC
nyp.33433017318597	6085	19	put	put	VBD
nyp.33433017318597	6085	20	the	the	DT
nyp.33433017318597	6085	21	pieces	piece	NNS
nyp.33433017318597	6085	22	into	into	IN
nyp.33433017318597	6085	23	bottles	bottle	NNS
nyp.33433017318597	6085	24	,	,	,
nyp.33433017318597	6085	25	which	which	WDT
nyp.33433017318597	6085	26	place	place	VBP
nyp.33433017318597	6085	27	in	in	IN
nyp.33433017318597	6085	28	the	the	DT
nyp.33433017318597	6085	29	bain	bain	NNP
nyp.33433017318597	6085	30	mane	mane	NNP
nyp.33433017318597	6085	31	.	.	.
nyp.33433017318597	6086	1	If	if	IN
nyp.33433017318597	6086	2	the	the	DT
nyp.33433017318597	6086	3	pears	pear	NNS
nyp.33433017318597	6086	4	are	be	VBP
nyp.33433017318597	6086	5	intended	intend	VBN
nyp.33433017318597	6086	6	for	for	IN
nyp.33433017318597	6086	7	dessert	dessert	NN
nyp.33433017318597	6086	8	,	,	,
nyp.33433017318597	6086	9	one	one	CD
nyp.33433017318597	6086	10	boiling	boiling	NN
nyp.33433017318597	6086	11	is	be	VBZ
nyp.33433017318597	6086	12	suffi-	suffi-	VBN
nyp.33433017318597	6086	13	cient	cient	NN
nyp.33433017318597	6086	14	,	,	,
nyp.33433017318597	6086	15	but	but	CC
nyp.33433017318597	6086	16	if	if	IN
nyp.33433017318597	6086	17	for	for	IN
nyp.33433017318597	6086	18	cooking	cooking	NN
nyp.33433017318597	6086	19	they	-PRON-	PRP
nyp.33433017318597	6086	20	must	must	MD
nyp.33433017318597	6086	21	boil	boil	VB
nyp.33433017318597	6086	22	five	five	CD
nyp.33433017318597	6086	23	or	or	CC
nyp.33433017318597	6086	24	six	six	CD
nyp.33433017318597	6086	25	times	time	NNS
nyp.33433017318597	6086	26	;	;	:
nyp.33433017318597	6086	27	should	should	MD
nyp.33433017318597	6086	28	the	the	DT
nyp.33433017318597	6086	29	fruit	fruit	NN
nyp.33433017318597	6086	30	thus	thus	RB
nyp.33433017318597	6086	31	bottled	bottle	VBN
nyp.33433017318597	6086	32	have	have	VBP
nyp.33433017318597	6086	33	fallen	fall	VBN
nyp.33433017318597	6086	34	from	from	IN
nyp.33433017318597	6086	35	the	the	DT
nyp.33433017318597	6086	36	tree	tree	NN
nyp.33433017318597	6086	37	,	,	,
nyp.33433017318597	6086	38	instead	instead	RB
nyp.33433017318597	6086	39	of	of	IN
nyp.33433017318597	6086	40	being	be	VBG
nyp.33433017318597	6086	41	athered	athere	VBN
nyp.33433017318597	6086	42	,	,	,
nyp.33433017318597	6086	43	they	-PRON-	PRP
nyp.33433017318597	6086	44	will	will	MD
nyp.33433017318597	6086	45	require	require	VB
nyp.33433017318597	6086	46	a	a	DT
nyp.33433017318597	6086	47	quarter	quarter	NN
nyp.33433017318597	6086	48	of	of	IN
nyp.33433017318597	6086	49	an	an	DT
nyp.33433017318597	6086	50	hour	hour	NN
nyp.33433017318597	6086	51	boiling	boiling	NN
nyp.33433017318597	6086	52	.	.	.
nyp.33433017318597	6087	1	1399	1399	CD
nyp.33433017318597	6087	2	.	.	.
nyp.33433017318597	6088	1	PEARS	PEARS	NNP
nyp.33433017318597	6088	2	,	,	,
nyp.33433017318597	6088	3	JARGONELLE	JARGONELLE	NNP
nyp.33433017318597	6088	4	.	.	.
nyp.33433017318597	6089	1	Pare	pare	VB
nyp.33433017318597	6089	2	them	-PRON-	PRP
nyp.33433017318597	6089	3	very	very	RB
nyp.33433017318597	6089	4	thin	thin	JJ
nyp.33433017318597	6089	5	and	and	CC
nyp.33433017318597	6089	6	smooth	smooth	JJ
nyp.33433017318597	6089	7	,	,	,
nyp.33433017318597	6089	8	boil	boil	VB
nyp.33433017318597	6089	9	them	-PRON-	PRP
nyp.33433017318597	6089	10	gently	gently	RB
nyp.33433017318597	6089	11	in	in	IN
nyp.33433017318597	6089	12	a	a	DT
nyp.33433017318597	6089	13	thin	thin	JJ
nyp.33433017318597	6089	14	syrup	syrup	NN
nyp.33433017318597	6089	15	;	;	:
nyp.33433017318597	6089	16	let	let	VB
nyp.33433017318597	6089	17	them	-PRON-	PRP
nyp.33433017318597	6089	18	lie	lie	VB
nyp.33433017318597	6089	19	a	a	DT
nyp.33433017318597	6089	20	day	day	NN
nyp.33433017318597	6089	21	or	or	CC
nyp.33433017318597	6089	22	two	two	CD
nyp.33433017318597	6089	23	in	in	IN
nyp.33433017318597	6089	24	this	this	DT
nyp.33433017318597	6089	25	syrup	syrup	NN
nyp.33433017318597	6089	26	,	,	,
nyp.33433017318597	6089	27	add	add	VB
nyp.33433017318597	6089	28	more	more	JJR
nyp.33433017318597	6089	29	sugar	sugar	NN
nyp.33433017318597	6089	30	to	to	IN
nyp.33433017318597	6089	31	the	the	DT
nyp.33433017318597	6089	32	syrup	syrup	NN
nyp.33433017318597	6089	33	,	,	,
nyp.33433017318597	6089	34	and	and	CC
nyp.33433017318597	6089	35	boil	boil	VB
nyp.33433017318597	6089	36	the	the	DT
nyp.33433017318597	6089	37	pears	pear	NNS
nyp.33433017318597	6089	38	again	again	RB
nyp.33433017318597	6089	39	;	;	:
nyp.33433017318597	6089	40	put	put	VB
nyp.33433017318597	6089	41	them	-PRON-	PRP
nyp.33433017318597	6089	42	by	by	IN
nyp.33433017318597	6089	43	again	again	RB
nyp.33433017318597	6089	44	,	,	,
nyp.33433017318597	6089	45	and	and	CC
nyp.33433017318597	6089	46	keep	keep	VB
nyp.33433017318597	6089	47	daily	daily	RB
nyp.33433017318597	6089	48	repeating	repeat	VBG
nyp.33433017318597	6089	49	it	-PRON-	PRP
nyp.33433017318597	6089	50	until	until	IN
nyp.33433017318597	6089	51	they	-PRON-	PRP
nyp.33433017318597	6089	52	are	be	VBP
nyp.33433017318597	6089	53	clear	clear	JJ
nyp.33433017318597	6089	54	;	;	:
nyp.33433017318597	6089	55	then	then	RB
nyp.33433017318597	6089	56	dry	dry	VB
nyp.33433017318597	6089	57	them	-PRON-	PRP
nyp.33433017318597	6089	58	on	on	IN
nyp.33433017318597	6089	59	a	a	DT
nyp.33433017318597	6089	60	hair	hair	NN
nyp.33433017318597	6089	61	sieve	sieve	NN
nyp.33433017318597	6089	62	in	in	IN
nyp.33433017318597	6089	63	the	the	DT
nyp.33433017318597	6089	64	sun	sun	NN
nyp.33433017318597	6089	65	or	or	CC
nyp.33433017318597	6089	66	the	the	DT
nyp.33433017318597	6089	67	hot	hot	JJ
nyp.33433017318597	6089	68	closet	closet	NN
nyp.33433017318597	6089	69	;	;	:
nyp.33433017318597	6089	70	keep	keep	VB
nyp.33433017318597	6089	71	what	what	WP
nyp.33433017318597	6089	72	is	be	VBZ
nyp.33433017318597	6089	73	not	not	RB
nyp.33433017318597	6089	74	wanted	want	VBN
nyp.33433017318597	6089	75	for	for	IN
nyp.33433017318597	6089	76	drying	dry	VBG
nyp.33433017318597	6089	77	in	in	IN
nyp.33433017318597	6089	78	syrup	syrup	NN
nyp.33433017318597	6089	79	.	.	.
nyp.33433017318597	6090	1	Boil	boil	VB
nyp.33433017318597	6090	2	in	in	IN
nyp.33433017318597	6090	3	some	some	DT
nyp.33433017318597	6090	4	of	of	IN
nyp.33433017318597	6090	5	the	the	DT
nyp.33433017318597	6090	6	same	same	JJ
nyp.33433017318597	6090	7	syrup	syrup	NN
nyp.33433017318597	6090	8	,	,	,
nyp.33433017318597	6090	9	thinly	thinly	RB
nyp.33433017318597	6090	10	pared	pare	VBN
nyp.33433017318597	6090	11	in	in	IN
nyp.33433017318597	6090	12	lengths	length	NNS
nyp.33433017318597	6090	13	some	some	DT
nyp.33433017318597	6090	14	orange	orange	JJ
nyp.33433017318597	6090	15	peels	peel	NNS
nyp.33433017318597	6090	16	and	and	CC
nyp.33433017318597	6090	17	lemon	lemon	NN
nyp.33433017318597	6090	18	peels	peel	NNS
nyp.33433017318597	6090	19	,	,	,
nyp.33433017318597	6090	20	add	add	VB
nyp.33433017318597	6090	21	all	all	PDT
nyp.33433017318597	6090	22	the	the	DT
nyp.33433017318597	6090	23	syrups	syrup	NNS
nyp.33433017318597	6090	24	together	together	RB
nyp.33433017318597	6090	25	,	,	,
nyp.33433017318597	6090	26	put	put	VBD
nyp.33433017318597	6090	27	this	this	DT
nyp.33433017318597	6090	28	peel	peel	NN
nyp.33433017318597	6090	29	for	for	IN
nyp.33433017318597	6090	30	a	a	DT
nyp.33433017318597	6090	31	garnish	garnish	NN
nyp.33433017318597	6090	32	when	when	WRB
nyp.33433017318597	6090	33	dished	dish	VBN
nyp.33433017318597	6090	34	.	.	.
nyp.33433017318597	6091	1	1400	1400	CD
nyp.33433017318597	6091	2	.	.	.
nyp.33433017318597	6092	1	PLUMS	plum	NNS
nyp.33433017318597	6092	2	,	,	,
nyp.33433017318597	6092	3	CANDIED	CANDIED	NNP
nyp.33433017318597	6092	4	.	.	.
nyp.33433017318597	6093	1	Choose	choose	VB
nyp.33433017318597	6093	2	your	-PRON-	PRP$
nyp.33433017318597	6093	3	fruit	fruit	NN
nyp.33433017318597	6093	4	of	of	IN
nyp.33433017318597	6093	5	a	a	DT
nyp.33433017318597	6093	6	nice	nice	JJ
nyp.33433017318597	6093	7	shape	shape	NN
nyp.33433017318597	6093	8	,	,	,
nyp.33433017318597	6093	9	and	and	CC
nyp.33433017318597	6093	10	good	good	JJ
nyp.33433017318597	6093	11	size	size	NN
nyp.33433017318597	6093	12	,	,	,
nyp.33433017318597	6093	13	cut	cut	VB
nyp.33433017318597	6093	14	them	-PRON-	PRP
nyp.33433017318597	6093	15	in	in	IN
nyp.33433017318597	6093	16	halves	half	NNS
nyp.33433017318597	6093	17	,	,	,
nyp.33433017318597	6093	18	lay	lie	VBD
nyp.33433017318597	6093	19	them	-PRON-	PRP
nyp.33433017318597	6093	20	on	on	IN
nyp.33433017318597	6093	21	a	a	DT
nyp.33433017318597	6093	22	large	large	JJ
nyp.33433017318597	6093	23	shallow	shallow	JJ
nyp.33433017318597	6093	24	dish	dish	NN
nyp.33433017318597	6093	25	,	,	,
nyp.33433017318597	6093	26	strew	strew	VB
nyp.33433017318597	6093	27	powdered	powder	VBN
nyp.33433017318597	6093	28	sugar	sugar	NN
nyp.33433017318597	6093	29	over	over	IN
nyp.33433017318597	6093	30	them	-PRON-	PRP
nyp.33433017318597	6093	31	,	,	,
nyp.33433017318597	6093	32	and	and	CC
nyp.33433017318597	6093	33	put	put	VBD
nyp.33433017318597	6093	34	them	-PRON-	PRP
nyp.33433017318597	6093	35	in	in	IN
nyp.33433017318597	6093	36	a	a	DT
nyp.33433017318597	6093	37	moderate	moderate	JJ
nyp.33433017318597	6093	38	oven	oven	NN
nyp.33433017318597	6093	39	tightly	tightly	RB
nyp.33433017318597	6093	40	closed	close	VBD
nyp.33433017318597	6093	41	;	;	:
nyp.33433017318597	6093	42	in	in	IN
nyp.33433017318597	6093	43	half	half	PDT
nyp.33433017318597	6093	44	an	an	DT
nyp.33433017318597	6093	45	hour	hour	NN
nyp.33433017318597	6093	46	's	's	POS
nyp.33433017318597	6093	47	time	time	NN
nyp.33433017318597	6093	48	take	take	VB
nyp.33433017318597	6093	49	them	-PRON-	PRP
nyp.33433017318597	6093	50	out	out	RP
nyp.33433017318597	6093	51	,	,	,
nyp.33433017318597	6093	52	and	and	CC
nyp.33433017318597	6093	53	place	place	VB
nyp.33433017318597	6093	54	the	the	DT
nyp.33433017318597	6093	55	plums	plum	NNS
nyp.33433017318597	6093	56	one	one	CD
nyp.33433017318597	6093	57	by	by	IN
nyp.33433017318597	6093	58	one	one	CD
nyp.33433017318597	6093	59	on	on	IN
nyp.33433017318597	6093	60	glass	glass	NN
nyp.33433017318597	6093	61	plates	plate	NNS
nyp.33433017318597	6093	62	to	to	TO
nyp.33433017318597	6093	63	dry	dry	VB
nyp.33433017318597	6093	64	.	.	.
nyp.33433017318597	6094	1	1401	1401	CD
nyp.33433017318597	6094	2	.	.	.
nyp.33433017318597	6095	1	PLUMS	plum	NNS
nyp.33433017318597	6095	2	,	,	,
nyp.33433017318597	6095	3	PRESERVED	preserve	VBN
nyp.33433017318597	6095	4	DRY	dry	JJ
nyp.33433017318597	6095	5	.	.	.
nyp.33433017318597	6096	1	Gather	gather	VB
nyp.33433017318597	6096	2	the	the	DT
nyp.33433017318597	6096	3	plums	plum	NNS
nyp.33433017318597	6096	4	when	when	WRB
nyp.33433017318597	6096	5	full	full	JJ
nyp.33433017318597	6096	6	grown	grown	JJ
nyp.33433017318597	6096	7	and	and	CC
nyp.33433017318597	6096	8	just	just	RB
nyp.33433017318597	6096	9	turning	turn	VBG
nyp.33433017318597	6096	10	colour	colour	NN
nyp.33433017318597	6096	11	;	;	:
nyp.33433017318597	6096	12	prick	prick	VB
nyp.33433017318597	6096	13	and	and	CC
nyp.33433017318597	6096	14	put	put	VBD
nyp.33433017318597	6096	15	them	-PRON-	PRP
nyp.33433017318597	6096	16	into	into	IN
nyp.33433017318597	6096	17	a	a	DT
nyp.33433017318597	6096	18	saucepan	saucepan	NN
nyp.33433017318597	6096	19	of	of	IN
nyp.33433017318597	6096	20	cold	cold	JJ
nyp.33433017318597	6096	21	water	water	NN
nyp.33433017318597	6096	22	,	,	,
nyp.33433017318597	6096	23	set	set	VBD
nyp.33433017318597	6096	24	them	-PRON-	PRP
nyp.33433017318597	6096	25	on	on	IN
nyp.33433017318597	6096	26	the	the	DT
nyp.33433017318597	6096	27	fire	fire	NN
nyp.33433017318597	6096	28	until	until	IN
nyp.33433017318597	6096	29	the	the	DT
nyp.33433017318597	6096	30	water	water	NN
nyp.33433017318597	6096	31	is	be	VBZ
nyp.33433017318597	6096	32	on	on	IN
nyp.33433017318597	6096	33	the	the	DT
nyp.33433017318597	6096	34	point	point	NN
nyp.33433017318597	6096	35	of	of	IN
nyp.33433017318597	6096	36	boiling	boiling	NN
nyp.33433017318597	6096	37	;	;	:
nyp.33433017318597	6096	38	then	then	RB
nyp.33433017318597	6096	39	take	take	VB
nyp.33433017318597	6096	40	them	-PRON-	PRP
nyp.33433017318597	6096	41	out	out	RP
nyp.33433017318597	6096	42	,	,	,
nyp.33433017318597	6096	43	drain	drain	VB
nyp.33433017318597	6096	44	and	and	CC
nyp.33433017318597	6096	45	boil	boil	VB
nyp.33433017318597	6096	46	them	-PRON-	PRP
nyp.33433017318597	6096	47	well	well	RB
nyp.33433017318597	6096	48	in	in	IN
nyp.33433017318597	6096	49	some	some	DT
nyp.33433017318597	6096	50	clarified	clarify	VBN
nyp.33433017318597	6096	51	sugar	sugar	NN
nyp.33433017318597	6096	52	,	,	,
nyp.33433017318597	6096	53	let	let	VB
nyp.33433017318597	6096	54	them	-PRON-	PRP
nyp.33433017318597	6096	55	settle	settle	VB
nyp.33433017318597	6096	56	and	and	CC
nyp.33433017318597	6096	57	then	then	RB
nyp.33433017318597	6096	58	boil	boil	VB
nyp.33433017318597	6096	59	again	again	RB
nyp.33433017318597	6096	60	;	;	:
nyp.33433017318597	6096	61	if	if	IN
nyp.33433017318597	6096	62	they	-PRON-	PRP
nyp.33433017318597	6096	63	shrink	shrink	VBP
nyp.33433017318597	6096	64	and	and	CC
nyp.33433017318597	6096	65	will	will	MD
nyp.33433017318597	6096	66	not	not	RB
nyp.33433017318597	6096	67	take	take	VB
nyp.33433017318597	6096	68	the	the	DT
nyp.33433017318597	6096	69	sugar	sugar	NN
nyp.33433017318597	6096	70	prick	prick	VB
nyp.33433017318597	6096	71	them	-PRON-	PRP
nyp.33433017318597	6096	72	as	as	IN
nyp.33433017318597	6096	73	they	-PRON-	PRP
nyp.33433017318597	6096	74	lie	lie	VBP
nyp.33433017318597	6096	75	in	in	IN
nyp.33433017318597	6096	76	the	the	DT
nyp.33433017318597	6096	77	pan	pan	NN
nyp.33433017318597	6096	78	and	and	CC
nyp.33433017318597	6096	79	then	then	RB
nyp.33433017318597	6096	80	give	give	VB
nyp.33433017318597	6096	81	them	-PRON-	PRP
nyp.33433017318597	6096	82	another	another	DT
nyp.33433017318597	6096	83	boil	boil	NN
nyp.33433017318597	6096	84	,	,	,
nyp.33433017318597	6096	85	skim	skim	VBP
nyp.33433017318597	6096	86	,	,	,
nyp.33433017318597	6096	87	and	and	CC
nyp.33433017318597	6096	88	set	set	VBD
nyp.33433017318597	6096	89	them	-PRON-	PRP
nyp.33433017318597	6096	90	by	by	RP
nyp.33433017318597	6096	91	;	;	:
nyp.33433017318597	6096	92	the	the	DT
nyp.33433017318597	6096	93	next	next	JJ
nyp.33433017318597	6096	94	day	day	NN
nyp.33433017318597	6096	95	add	add	VB
nyp.33433017318597	6096	96	some	some	DT
nyp.33433017318597	6096	97	more	more	JJR
nyp.33433017318597	6096	98	sugar	sugar	NN
nyp.33433017318597	6096	99	,	,	,
nyp.33433017318597	6096	100	boiled	boil	VBN
nyp.33433017318597	6096	101	to	to	IN
nyp.33433017318597	6096	102	toufflk	toufflk	NN
nyp.33433017318597	6096	103	to	to	IN
nyp.33433017318597	6096	104	the	the	DT
nyp.33433017318597	6096	105	fruit	fruit	NN
nyp.33433017318597	6096	106	,	,	,
nyp.33433017318597	6096	107	any	any	DT
nyp.33433017318597	6096	108	syrup	syrup	NN
nyp.33433017318597	6096	109	;	;	:
nyp.33433017318597	6096	110	then	then	RB
nyp.33433017318597	6096	111	put	put	VB
nyp.33433017318597	6096	112	them	-PRON-	PRP
nyp.33433017318597	6096	113	together	together	RB
nyp.33433017318597	6096	114	,	,	,
nyp.33433017318597	6096	115	place	place	VB
nyp.33433017318597	6096	116	them	-PRON-	PRP
nyp.33433017318597	6096	117	in	in	IN
nyp.33433017318597	6096	118	a	a	DT
nyp.33433017318597	6096	119	stove	stove	NN
nyp.33433017318597	6096	120	till	till	IN
nyp.33433017318597	6096	121	next	next	JJ
nyp.33433017318597	6096	122	day	day	NN
nyp.33433017318597	6096	123	,	,	,
nyp.33433017318597	6096	124	then	then	RB
nyp.33433017318597	6096	125	drain	drain	VB
nyp.33433017318597	6096	126	the	the	DT
nyp.33433017318597	6096	127	plums	plum	NNS
nyp.33433017318597	6096	128	from	from	IN
nyp.33433017318597	6096	129	the	the	DT
nyp.33433017318597	6096	130	syrup	syrup	NN
nyp.33433017318597	6096	131	,	,	,
nyp.33433017318597	6096	132	sprinkle	sprinkle	VB
nyp.33433017318597	6096	133	a	a	DT
nyp.33433017318597	6096	134	little	little	JJ
nyp.33433017318597	6096	135	powdered	powdered	JJ
nyp.33433017318597	6096	136	sugar	sugar	NN
nyp.33433017318597	6096	137	over	over	RP
nyp.33433017318597	6096	138	,	,	,
nyp.33433017318597	6096	139	and	and	CC
nyp.33433017318597	6096	140	dry	dry	VB
nyp.33433017318597	6096	141	them	-PRON-	PRP
nyp.33433017318597	6096	142	in	in	IN
nyp.33433017318597	6096	143	a	a	DT
nyp.33433017318597	6096	144	stove	stove	NN
nyp.33433017318597	6096	145	.	.	.
nyp.33433017318597	6097	1	1402.—QUINCES	1402.—quinces	CD
nyp.33433017318597	6097	2	.	.	.
nyp.33433017318597	6098	1	Cut	Cut	VBN
nyp.33433017318597	6098	2	in	in	IN
nyp.33433017318597	6098	3	thick	thick	JJ
nyp.33433017318597	6098	4	slices	slice	NNS
nyp.33433017318597	6098	5	,	,	,
nyp.33433017318597	6098	6	not	not	RB
nyp.33433017318597	6098	7	pared	pare	VBN
nyp.33433017318597	6098	8	,	,	,
nyp.33433017318597	6098	9	some	some	DT
nyp.33433017318597	6098	10	golden	golden	JJ
nyp.33433017318597	6098	11	pippin	pippin	NNP
nyp.33433017318597	6098	12	apples	apple	NNS
nyp.33433017318597	6098	13	,	,	,
nyp.33433017318597	6098	14	boil	boil	VB
nyp.33433017318597	6098	15	them	-PRON-	PRP
nyp.33433017318597	6098	16	in	in	IN
nyp.33433017318597	6098	17	about	about	RB
nyp.33433017318597	6098	18	two	two	CD
nyp.33433017318597	6098	19	quarts	quart	NNS
nyp.33433017318597	6098	20	of	of	IN
nyp.33433017318597	6098	21	water	water	NN
nyp.33433017318597	6098	22	very	very	RB
nyp.33433017318597	6098	23	fast	fast	RB
nyp.33433017318597	6098	24	,	,	,
nyp.33433017318597	6098	25	until	until	IN
nyp.33433017318597	6098	26	the	the	DT
nyp.33433017318597	6098	27	water	water	NN
nyp.33433017318597	6098	28	becomes	become	VBZ
nyp.33433017318597	6098	29	a	a	DT
nyp.33433017318597	6098	30	thick	thick	JJ
nyp.33433017318597	6098	31	jelly	jelly	NN
nyp.33433017318597	6098	32	;	;	,
nyp.33433017318597	6098	33	have	have	VBP
nyp.33433017318597	6098	34	ready	ready	JJ
nyp.33433017318597	6098	35	scalded	scald	VBN
nyp.33433017318597	6098	36	the	the	DT
nyp.33433017318597	6098	37	quinces	quince	NNS
nyp.33433017318597	6098	38	you	-PRON-	PRP
nyp.33433017318597	6098	39	wish	wish	VBP
nyp.33433017318597	6098	40	to	to	TO
nyp.33433017318597	6098	41	do	do	VB
nyp.33433017318597	6098	42	,	,	,
nyp.33433017318597	6098	43	and	and	CC
nyp.33433017318597	6098	44	to	to	IN
nyp.33433017318597	6098	45	every	every	DT
nyp.33433017318597	6098	46	pint	pint	NN
nyp.33433017318597	6098	47	of	of	IN
nyp.33433017318597	6098	48	the	the	DT
nyp.33433017318597	6098	49	pippin	pippin	NNP
nyp.33433017318597	6098	50	jelly	jelly	NNP
nyp.33433017318597	6098	51	add	add	VB
nyp.33433017318597	6098	52	one	one	CD
nyp.33433017318597	6098	53	pound	pound	NN
nyp.33433017318597	6098	54	of	of	IN
nyp.33433017318597	6098	55	lump	lump	NN
nyp.33433017318597	6098	56	sugar;as	sugar;as	NNP
nyp.33433017318597	6098	57	it	-PRON-	PRP
nyp.33433017318597	6098	58	boilskeep	boilskeep	VB
nyp.33433017318597	6098	59	it	-PRON-	PRP
nyp.33433017318597	6098	60	well	well	RB
nyp.33433017318597	6098	61	skimmed	skim	VBD
nyp.33433017318597	6098	62	;	;	:
nyp.33433017318597	6098	63	put	put	VBN
nyp.33433017318597	6098	64	in	in	RP
nyp.33433017318597	6098	65	your	-PRON-	PRP$
nyp.33433017318597	6098	66	quinces	quince	NNS
nyp.33433017318597	6098	67	if	if	IN
nyp.33433017318597	6098	68	whole	whole	JJ
nyp.33433017318597	6098	69	ones	one	NNS
nyp.33433017318597	6098	70	,	,	,
nyp.33433017318597	6098	71	they	-PRON-	PRP
nyp.33433017318597	6098	72	will	will	MD
nyp.33433017318597	6098	73	take	take	VB
nyp.33433017318597	6098	74	longer	long	RBR
nyp.33433017318597	6098	75	boiling	boil	VBG
nyp.33433017318597	6098	76	,	,	,
nyp.33433017318597	6098	77	you	-PRON-	PRP
nyp.33433017318597	6098	78	can	can	MD
nyp.33433017318597	6098	79	cut	cut	VB
nyp.33433017318597	6098	80	them	-PRON-	PRP
nyp.33433017318597	6098	81	in	in	IN
nyp.33433017318597	6098	82	half	half	NN
nyp.33433017318597	6098	83	if	if	IN
nyp.33433017318597	6098	84	preferred	prefer	VBN
nyp.33433017318597	6098	85	,	,	,
nyp.33433017318597	6098	86	but	but	CC
nyp.33433017318597	6098	87	346	346	CD
nyp.33433017318597	6098	88	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6098	89	,	,	,
nyp.33433017318597	6098	90	PRESERVED	preserve	VBN
nyp.33433017318597	6098	91	FRUITS	fruit	NNS
nyp.33433017318597	6098	92	,	,	,
nyp.33433017318597	6098	93	ETC	etc	FW
nyp.33433017318597	6098	94	.	.	.
nyp.33433017318597	6099	1	they	-PRON-	PRP
nyp.33433017318597	6099	2	must	must	MD
nyp.33433017318597	6099	3	not	not	RB
nyp.33433017318597	6099	4	be	be	VB
nyp.33433017318597	6099	5	done	do	VBN
nyp.33433017318597	6099	6	together	together	RB
nyp.33433017318597	6099	7	,	,	,
nyp.33433017318597	6099	8	when	when	WRB
nyp.33433017318597	6099	9	you	-PRON-	PRP
nyp.33433017318597	6099	10	think	think	VBP
nyp.33433017318597	6099	11	they	-PRON-	PRP
nyp.33433017318597	6099	12	are	be	VBP
nyp.33433017318597	6099	13	done	do	VBN
nyp.33433017318597	6099	14	put	put	VBN
nyp.33433017318597	6099	15	some	some	DT
nyp.33433017318597	6099	16	syrup	syrup	NN
nyp.33433017318597	6099	17	into	into	IN
nyp.33433017318597	6099	18	a	a	DT
nyp.33433017318597	6099	19	glass	glass	NN
nyp.33433017318597	6099	20	to	to	TO
nyp.33433017318597	6099	21	cool	cool	VB
nyp.33433017318597	6099	22	.	.	.
nyp.33433017318597	6100	1	Use	use	VB
nyp.33433017318597	6100	2	a	a	DT
nyp.33433017318597	6100	3	pound	pound	NN
nyp.33433017318597	6100	4	of	of	IN
nyp.33433017318597	6100	5	sugar	sugar	NN
nyp.33433017318597	6100	6	to	to	IN
nyp.33433017318597	6100	7	a	a	DT
nyp.33433017318597	6100	8	pound	pound	NN
nyp.33433017318597	6100	9	of	of	IN
nyp.33433017318597	6100	10	quinces	quince	NNS
nyp.33433017318597	6100	11	,	,	,
nyp.33433017318597	6100	12	and	and	CC
nyp.33433017318597	6100	13	a	a	DT
nyp.33433017318597	6100	14	pound	pound	NN
nyp.33433017318597	6100	15	of	of	IN
nyp.33433017318597	6100	16	the	the	DT
nyp.33433017318597	6100	17	jelly	jelly	NN
nyp.33433017318597	6100	18	to	to	IN
nyp.33433017318597	6100	19	each	each	DT
nyp.33433017318597	6100	20	pound	pound	NN
nyp.33433017318597	6100	21	of	of	IN
nyp.33433017318597	6100	22	quinces	quince	NNS
nyp.33433017318597	6100	23	.	.	.
nyp.33433017318597	6101	1	1403	1403	CD
nyp.33433017318597	6101	2	QUINCES	QUINCES	NNP
nyp.33433017318597	6101	3	,	,	,
nyp.33433017318597	6101	4	PRESERVED	preserve	VBN
nyp.33433017318597	6101	5	.	.	.
nyp.33433017318597	6102	1	Choose	choose	VB
nyp.33433017318597	6102	2	the	the	DT
nyp.33433017318597	6102	3	quinces	quince	NNS
nyp.33433017318597	6102	4	very	very	RB
nyp.33433017318597	6102	5	ripe	ripe	JJ
nyp.33433017318597	6102	6	,	,	,
nyp.33433017318597	6102	7	yellow	yellow	JJ
nyp.33433017318597	6102	8	,	,	,
nyp.33433017318597	6102	9	and	and	CC
nyp.33433017318597	6102	10	quite	quite	RB
nyp.33433017318597	6102	11	sound	sound	JJ
nyp.33433017318597	6102	12	;	;	:
nyp.33433017318597	6102	13	pare	pare	VB
nyp.33433017318597	6102	14	,	,	,
nyp.33433017318597	6102	15	quarter	quarter	NN
nyp.33433017318597	6102	16	,	,	,
nyp.33433017318597	6102	17	and	and	CC
nyp.33433017318597	6102	18	core	core	VB
nyp.33433017318597	6102	19	them	-PRON-	PRP
nyp.33433017318597	6102	20	,	,	,
nyp.33433017318597	6102	21	put	put	VBD
nyp.33433017318597	6102	22	them	-PRON-	PRP
nyp.33433017318597	6102	23	into	into	IN
nyp.33433017318597	6102	24	a	a	DT
nyp.33433017318597	6102	25	little	little	JJ
nyp.33433017318597	6102	26	water	water	NN
nyp.33433017318597	6102	27	and	and	CC
nyp.33433017318597	6102	28	scald	scald	VB
nyp.33433017318597	6102	29	them	-PRON-	PRP
nyp.33433017318597	6102	30	,	,	,
nyp.33433017318597	6102	31	as	as	RB
nyp.33433017318597	6102	32	soon	soon	RB
nyp.33433017318597	6102	33	as	as	IN
nyp.33433017318597	6102	34	they	-PRON-	PRP
nyp.33433017318597	6102	35	are	be	VBP
nyp.33433017318597	6102	36	soft	soft	JJ
nyp.33433017318597	6102	37	throw	throw	NN
nyp.33433017318597	6102	38	into	into	IN
nyp.33433017318597	6102	39	cold	cold	JJ
nyp.33433017318597	6102	40	water	water	NN
nyp.33433017318597	6102	41	,	,	,
nyp.33433017318597	6102	42	and	and	CC
nyp.33433017318597	6102	43	put	put	VBD
nyp.33433017318597	6102	44	them	-PRON-	PRP
nyp.33433017318597	6102	45	to	to	TO
nyp.33433017318597	6102	46	drain	drain	VB
nyp.33433017318597	6102	47	;	;	:
nyp.33433017318597	6102	48	clarify	clarify	VB
nyp.33433017318597	6102	49	,	,	,
nyp.33433017318597	6102	50	and	and	CC
nyp.33433017318597	6102	51	boil	boil	VB
nyp.33433017318597	6102	52	to	to	TO
nyp.33433017318597	6102	53	lisse	lisse	NNP
nyp.33433017318597	6102	54	an	an	DT
nyp.33433017318597	6102	55	equal	equal	JJ
nyp.33433017318597	6102	56	weight	weight	NN
nyp.33433017318597	6102	57	of	of	IN
nyp.33433017318597	6102	58	sugar	sugar	NN
nyp.33433017318597	6102	59	,	,	,
nyp.33433017318597	6102	60	put	put	VBN
nyp.33433017318597	6102	61	in	in	IN
nyp.33433017318597	6102	62	the	the	DT
nyp.33433017318597	6102	63	fruit	fruit	NN
nyp.33433017318597	6102	64	,	,	,
nyp.33433017318597	6102	65	cover	cover	VBP
nyp.33433017318597	6102	66	,	,	,
nyp.33433017318597	6102	67	and	and	CC
nyp.33433017318597	6102	68	leave	leave	VB
nyp.33433017318597	6102	69	them	-PRON-	PRP
nyp.33433017318597	6102	70	to	to	TO
nyp.33433017318597	6102	71	simmer	simmer	VB
nyp.33433017318597	6102	72	,	,	,
nyp.33433017318597	6102	73	for	for	IN
nyp.33433017318597	6102	74	another	another	DT
nyp.33433017318597	6102	75	quarter	quarter	NN
nyp.33433017318597	6102	76	of	of	IN
nyp.33433017318597	6102	77	an	an	DT
nyp.33433017318597	6102	78	hour	hour	NN
nyp.33433017318597	6102	79	,	,	,
nyp.33433017318597	6102	80	then	then	RB
nyp.33433017318597	6102	81	take	take	VB
nyp.33433017318597	6102	82	them	-PRON-	PRP
nyp.33433017318597	6102	83	from	from	IN
nyp.33433017318597	6102	84	the	the	DT
nyp.33433017318597	6102	85	fire	fire	NN
nyp.33433017318597	6102	86	,	,	,
nyp.33433017318597	6102	87	skim	skim	VB
nyp.33433017318597	6102	88	and	and	CC
nyp.33433017318597	6102	89	pour	pour	VB
nyp.33433017318597	6102	90	the	the	DT
nyp.33433017318597	6102	91	preserve	preserve	NN
nyp.33433017318597	6102	92	into	into	IN
nyp.33433017318597	6102	93	a	a	DT
nyp.33433017318597	6102	94	pan	pan	NN
nyp.33433017318597	6102	95	.	.	.
nyp.33433017318597	6103	1	In	in	IN
nyp.33433017318597	6103	2	two	two	CD
nyp.33433017318597	6103	3	days	day	NNS
nyp.33433017318597	6103	4	drain	drain	VBP
nyp.33433017318597	6103	5	off	off	IN
nyp.33433017318597	6103	6	the	the	DT
nyp.33433017318597	6103	7	syrup	syrup	NN
nyp.33433017318597	6103	8	,	,	,
nyp.33433017318597	6103	9	boil	boil	VB
nyp.33433017318597	6103	10	it	-PRON-	PRP
nyp.33433017318597	6103	11	to	to	IN
nyp.33433017318597	6103	12	perle	perle	NNP
nyp.33433017318597	6103	13	,	,	,
nyp.33433017318597	6103	14	add	add	VB
nyp.33433017318597	6103	15	the	the	DT
nyp.33433017318597	6103	16	fruit	fruit	NN
nyp.33433017318597	6103	17	,	,	,
nyp.33433017318597	6103	18	give	give	VB
nyp.33433017318597	6103	19	the	the	DT
nyp.33433017318597	6103	20	whole	whole	JJ
nyp.33433017318597	6103	21	one	one	CD
nyp.33433017318597	6103	22	boil	boil	NN
nyp.33433017318597	6103	23	covered	cover	VBN
nyp.33433017318597	6103	24	,	,	,
nyp.33433017318597	6103	25	let	let	VB
nyp.33433017318597	6103	26	it	-PRON-	PRP
nyp.33433017318597	6103	27	cool	cool	VB
nyp.33433017318597	6103	28	a	a	DT
nyp.33433017318597	6103	29	little	little	JJ
nyp.33433017318597	6103	30	and	and	CC
nyp.33433017318597	6103	31	then	then	RB
nyp.33433017318597	6103	32	simmer	simmer	VB
nyp.33433017318597	6103	33	for	for	IN
nyp.33433017318597	6103	34	a	a	DT
nyp.33433017318597	6103	35	quarter	quarter	NN
nyp.33433017318597	6103	36	of	of	IN
nyp.33433017318597	6103	37	an	an	DT
nyp.33433017318597	6103	38	hour	hour	NN
nyp.33433017318597	6103	39	,	,	,
nyp.33433017318597	6103	40	after	after	IN
nyp.33433017318597	6103	41	which	which	WDT
nyp.33433017318597	6103	42	leave	leave	VBP
nyp.33433017318597	6103	43	it	-PRON-	PRP
nyp.33433017318597	6103	44	till	till	IN
nyp.33433017318597	6103	45	next	next	JJ
nyp.33433017318597	6103	46	day	day	NN
nyp.33433017318597	6103	47	,	,	,
nyp.33433017318597	6103	48	when	when	WRB
nyp.33433017318597	6103	49	proceed	proceed	VBP
nyp.33433017318597	6103	50	as	as	IN
nyp.33433017318597	6103	51	above	above	RB
nyp.33433017318597	6103	52	,	,	,
nyp.33433017318597	6103	53	but	but	CC
nyp.33433017318597	6103	54	boil	boil	VB
nyp.33433017318597	6103	55	the	the	DT
nyp.33433017318597	6103	56	syrup	syrup	NN
nyp.33433017318597	6103	57	to	to	IN
nyp.33433017318597	6103	58	grand	grand	NNP
nyp.33433017318597	6103	59	perle	perle	NNP
nyp.33433017318597	6103	60	.	.	.
nyp.33433017318597	6104	1	As	as	RB
nyp.33433017318597	6104	2	soon	soon	RB
nyp.33433017318597	6104	3	as	as	IN
nyp.33433017318597	6104	4	the	the	DT
nyp.33433017318597	6104	5	preserve	preserve	NN
nyp.33433017318597	6104	6	is	be	VBZ
nyp.33433017318597	6104	7	cooled	cool	VBN
nyp.33433017318597	6104	8	put	put	VBN
nyp.33433017318597	6104	9	it	-PRON-	PRP
nyp.33433017318597	6104	10	into	into	IN
nyp.33433017318597	6104	11	pots	pot	NNS
nyp.33433017318597	6104	12	,	,	,
nyp.33433017318597	6104	13	adding	add	VBG
nyp.33433017318597	6104	14	to	to	IN
nyp.33433017318597	6104	15	each	each	DT
nyp.33433017318597	6104	16	a	a	DT
nyp.33433017318597	6104	17	little	little	JJ
nyp.33433017318597	6104	18	quince	quince	NN
nyp.33433017318597	6104	19	jelly	jelly	NN
nyp.33433017318597	6104	20	.	.	.
nyp.33433017318597	6105	1	A	a	DT
nyp.33433017318597	6105	2	little	little	JJ
nyp.33433017318597	6105	3	prepared	prepared	JJ
nyp.33433017318597	6105	4	cochineal	cochineal	NN
nyp.33433017318597	6105	5	added	add	VBN
nyp.33433017318597	6105	6	to	to	IN
nyp.33433017318597	6105	7	the	the	DT
nyp.33433017318597	6105	8	above	above	JJ
nyp.33433017318597	6105	9	will	will	MD
nyp.33433017318597	6105	10	give	give	VB
nyp.33433017318597	6105	11	the	the	DT
nyp.33433017318597	6105	12	preserve	preserve	NN
nyp.33433017318597	6105	13	a	a	DT
nyp.33433017318597	6105	14	fine	fine	JJ
nyp.33433017318597	6105	15	red	red	JJ
nyp.33433017318597	6105	16	colour	colour	NN
nyp.33433017318597	6105	17	,	,	,
nyp.33433017318597	6105	18	in	in	IN
nyp.33433017318597	6105	19	which	which	WDT
nyp.33433017318597	6105	20	case	case	NN
nyp.33433017318597	6105	21	the	the	DT
nyp.33433017318597	6105	22	jelly	jelly	NN
nyp.33433017318597	6105	23	ought	ought	MD
nyp.33433017318597	6105	24	to	to	TO
nyp.33433017318597	6105	25	be	be	VB
nyp.33433017318597	6105	26	red	red	JJ
nyp.33433017318597	6105	27	1404.—QUINCES	1404.—quinces	CD
nyp.33433017318597	6105	28	,	,	,
nyp.33433017318597	6105	29	TO	to	TO
nyp.33433017318597	6105	30	KEEP	keep	VB
nyp.33433017318597	6105	31	.	.	.
nyp.33433017318597	6106	1	Gather	gather	VB
nyp.33433017318597	6106	2	the	the	DT
nyp.33433017318597	6106	3	fruit	fruit	NN
nyp.33433017318597	6106	4	quite	quite	RB
nyp.33433017318597	6106	5	ripe	ripe	JJ
nyp.33433017318597	6106	6	but	but	CC
nyp.33433017318597	6106	7	perfectly	perfectly	RB
nyp.33433017318597	6106	8	sound	sound	JJ
nyp.33433017318597	6106	9	,	,	,
nyp.33433017318597	6106	10	rub	rub	VB
nyp.33433017318597	6106	11	each	each	DT
nyp.33433017318597	6106	12	carefully	carefully	RB
nyp.33433017318597	6106	13	with	with	IN
nyp.33433017318597	6106	14	a	a	DT
nyp.33433017318597	6106	15	clean	clean	JJ
nyp.33433017318597	6106	16	cloth	cloth	NN
nyp.33433017318597	6106	17	to	to	TO
nyp.33433017318597	6106	18	remove	remove	VB
nyp.33433017318597	6106	19	the	the	DT
nyp.33433017318597	6106	20	down	down	NN
nyp.33433017318597	6106	21	,	,	,
nyp.33433017318597	6106	22	then	then	RB
nyp.33433017318597	6106	23	quarter	quarter	NN
nyp.33433017318597	6106	24	and	and	CC
nyp.33433017318597	6106	25	put	put	VBD
nyp.33433017318597	6106	26	them	-PRON-	PRP
nyp.33433017318597	6106	27	into	into	IN
nyp.33433017318597	6106	28	bottles	bottle	NNS
nyp.33433017318597	6106	29	corked	cork	VBN
nyp.33433017318597	6106	30	tight	tight	RB
nyp.33433017318597	6106	31	,	,	,
nyp.33433017318597	6106	32	give	give	VB
nyp.33433017318597	6106	33	them	-PRON-	PRP
nyp.33433017318597	6106	34	half	half	PDT
nyp.33433017318597	6106	35	an	an	DT
nyp.33433017318597	6106	36	hour	hour	NN
nyp.33433017318597	6106	37	's	's	POS
nyp.33433017318597	6106	38	boil	boil	NN
nyp.33433017318597	6106	39	in	in	IN
nyp.33433017318597	6106	40	the	the	DT
nyp.33433017318597	6106	41	bain	bain	NNP
nyp.33433017318597	6106	42	marie	marie	NNP
nyp.33433017318597	6106	43	.	.	.
nyp.33433017318597	6107	1	1405	1405	CD
nyp.33433017318597	6107	2	.	.	.
nyp.33433017318597	6108	1	RASPBERRIES	raspberry	NNS
nyp.33433017318597	6108	2	,	,	,
nyp.33433017318597	6108	3	TO	to	TO
nyp.33433017318597	6108	4	KEEP	keep	VB
nyp.33433017318597	6108	5	.	.	.
nyp.33433017318597	6109	1	This	this	DT
nyp.33433017318597	6109	2	fruit	fruit	NN
nyp.33433017318597	6109	3	may	may	MD
nyp.33433017318597	6109	4	be	be	VB
nyp.33433017318597	6109	5	bottled	bottle	VBN
nyp.33433017318597	6109	6	for	for	IN
nyp.33433017318597	6109	7	keeping	keep	VBG
nyp.33433017318597	6109	8	like	like	IN
nyp.33433017318597	6109	9	cherries	cherry	NNS
nyp.33433017318597	6109	10	,	,	,
nyp.33433017318597	6109	11	they	-PRON-	PRP
nyp.33433017318597	6109	12	must	must	MD
nyp.33433017318597	6109	13	not	not	RB
nyp.33433017318597	6109	14	be	be	VB
nyp.33433017318597	6109	15	more	more	JJR
nyp.33433017318597	6109	16	than	than	IN
nyp.33433017318597	6109	17	just	just	RB
nyp.33433017318597	6109	18	ripe	ripe	JJ
nyp.33433017318597	6109	19	.	.	.
nyp.33433017318597	6110	1	1406.—RASPBERRIES	1406.—raspberries	CD
nyp.33433017318597	6110	2	,	,	,
nyp.33433017318597	6110	3	PRESERVED	preserve	VBN
nyp.33433017318597	6110	4	.	.	.
nyp.33433017318597	6111	1	Take	take	VB
nyp.33433017318597	6111	2	five	five	CD
nyp.33433017318597	6111	3	or	or	CC
nyp.33433017318597	6111	4	six	six	CD
nyp.33433017318597	6111	5	pounds	pound	NNS
nyp.33433017318597	6111	6	of	of	IN
nyp.33433017318597	6111	7	red	red	JJ
nyp.33433017318597	6111	8	but	but	CC
nyp.33433017318597	6111	9	not	not	RB
nyp.33433017318597	6111	10	too	too	RB
nyp.33433017318597	6111	11	ripe	ripe	JJ
nyp.33433017318597	6111	12	raspberries	raspberry	NNS
nyp.33433017318597	6111	13	;	;	:
nyp.33433017318597	6111	14	pick	pick	VB
nyp.33433017318597	6111	15	and	and	CC
nyp.33433017318597	6111	16	put	put	VB
nyp.33433017318597	6111	17	them	-PRON-	PRP
nyp.33433017318597	6111	18	into	into	IN
nyp.33433017318597	6111	19	a	a	DT
nyp.33433017318597	6111	20	preserving	preserve	VBG
nyp.33433017318597	6111	21	-	-	HYPH
nyp.33433017318597	6111	22	pan	pan	NN
nyp.33433017318597	6111	23	with	with	IN
nyp.33433017318597	6111	24	an	an	DT
nyp.33433017318597	6111	25	equal	equal	JJ
nyp.33433017318597	6111	26	weight	weight	NN
nyp.33433017318597	6111	27	of	of	IN
nyp.33433017318597	6111	28	clarified	clarify	VBN
nyp.33433017318597	6111	29	sugar	sugar	NN
nyp.33433017318597	6111	30	,	,	,
nyp.33433017318597	6111	31	boiled	boil	VBN
nyp.33433017318597	6111	32	to	to	IN
nyp.33433017318597	6111	33	petit	petit	NNP
nyp.33433017318597	6111	34	bouUt	bouUt	NNS
nyp.33433017318597	6111	35	;	;	:
nyp.33433017318597	6111	36	when	when	WRB
nyp.33433017318597	6111	37	they	-PRON-	PRP
nyp.33433017318597	6111	38	have	have	VBP
nyp.33433017318597	6111	39	boiled	boil	VBN
nyp.33433017318597	6111	40	up	up	RP
nyp.33433017318597	6111	41	about	about	IN
nyp.33433017318597	6111	42	a	a	DT
nyp.33433017318597	6111	43	dozen	dozen	NN
nyp.33433017318597	6111	44	times	time	NNS
nyp.33433017318597	6111	45	,	,	,
nyp.33433017318597	6111	46	skim	skim	VB
nyp.33433017318597	6111	47	and	and	CC
nyp.33433017318597	6111	48	pour	pour	VB
nyp.33433017318597	6111	49	the	the	DT
nyp.33433017318597	6111	50	whole	whole	NN
nyp.33433017318597	6111	51	into	into	IN
nyp.33433017318597	6111	52	two	two	CD
nyp.33433017318597	6111	53	pan	pan	NN
nyp.33433017318597	6111	54	till	till	IN
nyp.33433017318597	6111	55	the	the	DT
nyp.33433017318597	6111	56	next	next	JJ
nyp.33433017318597	6111	57	day	day	NN
nyp.33433017318597	6111	58	,	,	,
nyp.33433017318597	6111	59	then	then	RB
nyp.33433017318597	6111	60	drain	drain	VB
nyp.33433017318597	6111	61	the	the	DT
nyp.33433017318597	6111	62	fruit	fruit	NN
nyp.33433017318597	6111	63	and	and	CC
nyp.33433017318597	6111	64	put	put	VB
nyp.33433017318597	6111	65	it	-PRON-	PRP
nyp.33433017318597	6111	66	into	into	IN
nyp.33433017318597	6111	67	jars	jar	NNS
nyp.33433017318597	6111	68	;	;	:
nyp.33433017318597	6111	69	put	put	VBN
nyp.33433017318597	6111	70	to	to	IN
nyp.33433017318597	6111	71	the	the	DT
nyp.33433017318597	6111	72	syrup	syrup	NN
nyp.33433017318597	6111	73	about	about	RB
nyp.33433017318597	6111	74	two	two	CD
nyp.33433017318597	6111	75	glasses	glass	NNS
nyp.33433017318597	6111	76	of	of	IN
nyp.33433017318597	6111	77	cherry	cherry	NN
nyp.33433017318597	6111	78	-	-	HYPH
nyp.33433017318597	6111	79	juice	juice	NN
nyp.33433017318597	6111	80	previously	previously	RB
nyp.33433017318597	6111	81	strained	strain	VBN
nyp.33433017318597	6111	82	,	,	,
nyp.33433017318597	6111	83	boil	boil	VB
nyp.33433017318597	6111	84	the	the	DT
nyp.33433017318597	6111	85	sugar	sugar	NN
nyp.33433017318597	6111	86	to	to	IN
nyp.33433017318597	6111	87	souffle	souffle	NN
nyp.33433017318597	6111	88	and	and	CC
nyp.33433017318597	6111	89	then	then	RB
nyp.33433017318597	6111	90	pour	pour	VB
nyp.33433017318597	6111	91	it	-PRON-	PRP
nyp.33433017318597	6111	92	over	over	IN
nyp.33433017318597	6111	93	the	the	DT
nyp.33433017318597	6111	94	raspberries	raspberry	NNS
nyp.33433017318597	6111	95	,	,	,
nyp.33433017318597	6111	96	add	add	VB
nyp.33433017318597	6111	97	afterwards	afterwards	RB
nyp.33433017318597	6111	98	about	about	IN
nyp.33433017318597	6111	99	a	a	DT
nyp.33433017318597	6111	100	spoon-	spoon-	NN
nyp.33433017318597	6111	101	ful	ful	NN
nyp.33433017318597	6111	102	of	of	IN
nyp.33433017318597	6111	103	currant	currant	JJ
nyp.33433017318597	6111	104	-	-	HYPH
nyp.33433017318597	6111	105	juice	juice	NN
nyp.33433017318597	6111	106	to	to	IN
nyp.33433017318597	6111	107	each	each	DT
nyp.33433017318597	6111	108	pot	pot	NN
nyp.33433017318597	6111	109	,	,	,
nyp.33433017318597	6111	110	and	and	CC
nyp.33433017318597	6111	111	when	when	WRB
nyp.33433017318597	6111	112	cold	cold	JJ
nyp.33433017318597	6111	113	lay	lie	VBD
nyp.33433017318597	6111	114	on	on	IN
nyp.33433017318597	6111	115	brandy	brandy	NN
nyp.33433017318597	6111	116	paper	paper	NN
nyp.33433017318597	6111	117	,	,	,
nyp.33433017318597	6111	118	and	and	CC
nyp.33433017318597	6111	119	tie	tie	VB
nyp.33433017318597	6111	120	them	-PRON-	PRP
nyp.33433017318597	6111	121	down	down	RP
nyp.33433017318597	6111	122	.	.	.
nyp.33433017318597	6112	1	1407-—-RASPBERRY/	1407-—-raspberry/	CD
nyp.33433017318597	6112	2	JAM	jam	NN
nyp.33433017318597	6112	3	.	.	.
nyp.33433017318597	6113	1	To	to	IN
nyp.33433017318597	6113	2	every	every	DT
nyp.33433017318597	6113	3	pound	pound	NN
nyp.33433017318597	6113	4	of	of	IN
nyp.33433017318597	6113	5	fruit	fruit	NN
nyp.33433017318597	6113	6	use	use	NN
nyp.33433017318597	6113	7	a	a	DT
nyp.33433017318597	6113	8	pound	pound	NN
nyp.33433017318597	6113	9	of	of	IN
nyp.33433017318597	6113	10	sugar	sugar	NN
nyp.33433017318597	6113	11	,	,	,
nyp.33433017318597	6113	12	but	but	CC
nyp.33433017318597	6113	13	always	always	RB
nyp.33433017318597	6113	14	boil	boil	VB
nyp.33433017318597	6113	15	the	the	DT
nyp.33433017318597	6113	16	fruit	fruit	NN
nyp.33433017318597	6113	17	well	well	RB
nyp.33433017318597	6113	18	before	before	IN
nyp.33433017318597	6113	19	you	-PRON-	PRP
nyp.33433017318597	6113	20	add	add	VBP
nyp.33433017318597	6113	21	the	the	DT
nyp.33433017318597	6113	22	sugar	sugar	NN
nyp.33433017318597	6113	23	to	to	IN
nyp.33433017318597	6113	24	it	-PRON-	PRP
nyp.33433017318597	6113	25	,	,	,
nyp.33433017318597	6113	26	it	-PRON-	PRP
nyp.33433017318597	6113	27	will	will	MD
nyp.33433017318597	6113	28	be	be	VB
nyp.33433017318597	6113	29	a	a	DT
nyp.33433017318597	6113	30	better	well	JJR
nyp.33433017318597	6113	31	colour	colour	NN
nyp.33433017318597	6113	32	;	;	:
nyp.33433017318597	6113	33	put	put	VB
nyp.33433017318597	6113	34	your	-PRON-	PRP$
nyp.33433017318597	6113	35	fruit	fruit	NN
nyp.33433017318597	6113	36	in	in	IN
nyp.33433017318597	6113	37	your	-PRON-	PRP$
nyp.33433017318597	6113	38	preserving	preserve	VBG
nyp.33433017318597	6113	39	-	-	HYPH
nyp.33433017318597	6113	40	pan	pan	NN
nyp.33433017318597	6113	41	,	,	,
nyp.33433017318597	6113	42	mashing	mash	VBG
nyp.33433017318597	6113	43	them	-PRON-	PRP
nyp.33433017318597	6113	44	with	with	IN
nyp.33433017318597	6113	45	a	a	DT
nyp.33433017318597	6113	46	long	long	JJ
nyp.33433017318597	6113	47	wooden	wooden	JJ
nyp.33433017318597	6113	48	spoon	spoon	NN
nyp.33433017318597	6113	49	,	,	,
nyp.33433017318597	6113	50	after	after	IN
nyp.33433017318597	6113	51	boiling	boil	VBG
nyp.33433017318597	6113	52	them	-PRON-	PRP
nyp.33433017318597	6113	53	a	a	DT
nyp.33433017318597	6113	54	few	few	JJ
nyp.33433017318597	6113	55	minutes	minute	NNS
nyp.33433017318597	6113	56	add	add	VBP
nyp.33433017318597	6113	57	the	the	DT
nyp.33433017318597	6113	58	same	same	JJ
nyp.33433017318597	6113	59	quan-	quan-	NN
nyp.33433017318597	6113	60	tity	tity	NN
nyp.33433017318597	6113	61	of	of	IN
nyp.33433017318597	6113	62	sugar	sugar	NN
nyp.33433017318597	6113	63	as	as	IN
nyp.33433017318597	6113	64	fruit	fruit	NN
nyp.33433017318597	6113	65	,	,	,
nyp.33433017318597	6113	66	boiling	boil	VBG
nyp.33433017318597	6113	67	it	-PRON-	PRP
nyp.33433017318597	6113	68	for	for	IN
nyp.33433017318597	6113	69	half	half	PDT
nyp.33433017318597	6113	70	an	an	DT
nyp.33433017318597	6113	71	hour	hour	NN
nyp.33433017318597	6113	72	,	,	,
nyp.33433017318597	6113	73	keeping	keep	VBG
nyp.33433017318597	6113	74	it	-PRON-	PRP
nyp.33433017318597	6113	75	.well	.well	.
nyp.33433017318597	6113	76	stirred	stir	VBN
nyp.33433017318597	6113	77	.	.	.
nyp.33433017318597	6114	1	When	when	WRB
nyp.33433017318597	6114	2	sufficiently	sufficiently	RB
nyp.33433017318597	6114	3	reduced	reduce	VBN
nyp.33433017318597	6114	4	fill	fill	VBP
nyp.33433017318597	6114	5	your	-PRON-	PRP$
nyp.33433017318597	6114	6	jars	jar	NNS
nyp.33433017318597	6114	7	.	.	.
nyp.33433017318597	6115	1	CONFECTIONERY	confectionery	NN
nyp.33433017318597	6115	2	,	,	,
nyp.33433017318597	6115	3	PRESERVED	preserve	VBN
nyp.33433017318597	6115	4	FRUITS	fruit	NNS
nyp.33433017318597	6115	5	,	,	,
nyp.33433017318597	6115	6	ETC	etc	FW
nyp.33433017318597	6115	7	.	.	.
nyp.33433017318597	6116	1	347	347	CD
nyp.33433017318597	6116	2	1408	1408	CD
nyp.33433017318597	6116	3	.	.	.
nyp.33433017318597	6117	1	RHUBARB	rhubarb	NN
nyp.33433017318597	6117	2	PRESERVE	preserve	VBP
nyp.33433017318597	6117	3	.	.	.
nyp.33433017318597	6118	1	Rhubarb	rhubarb	NN
nyp.33433017318597	6118	2	preserve	preserve	NN
nyp.33433017318597	6118	3	,	,	,
nyp.33433017318597	6118	4	if	if	IN
nyp.33433017318597	6118	5	made	make	VBN
nyp.33433017318597	6118	6	according	accord	VBG
nyp.33433017318597	6118	7	to	to	IN
nyp.33433017318597	6118	8	the	the	DT
nyp.33433017318597	6118	9	following	follow	VBG
nyp.33433017318597	6118	10	directions	direction	NNS
nyp.33433017318597	6118	11	,	,	,
nyp.33433017318597	6118	12	is	be	VBZ
nyp.33433017318597	6118	13	almost	almost	RB
nyp.33433017318597	6118	14	equal	equal	JJ
nyp.33433017318597	6118	15	to	to	IN
nyp.33433017318597	6118	16	the	the	DT
nyp.33433017318597	6118	17	celebrated	celebrated	JJ
nyp.33433017318597	6118	18	Scotch	Scotch	NNP
nyp.33433017318597	6118	19	marmalade	marmalade	NN
nyp.33433017318597	6118	20	.	.	.
nyp.33433017318597	6119	1	Procure	procure	VB
nyp.33433017318597	6119	2	six	six	CD
nyp.33433017318597	6119	3	oranges	orange	NNS
nyp.33433017318597	6119	4	,	,	,
nyp.33433017318597	6119	5	peel	peel	VB
nyp.33433017318597	6119	6	them	-PRON-	PRP
nyp.33433017318597	6119	7	and	and	CC
nyp.33433017318597	6119	8	take	take	VB
nyp.33433017318597	6119	9	away	away	RB
nyp.33433017318597	6119	10	the	the	DT
nyp.33433017318597	6119	11	white	white	JJ
nyp.33433017318597	6119	12	rind	rind	NN
nyp.33433017318597	6119	13	and	and	CC
nyp.33433017318597	6119	14	the	the	DT
nyp.33433017318597	6119	15	kernels	kernel	NNS
nyp.33433017318597	6119	16	,	,	,
nyp.33433017318597	6119	17	then	then	RB
nyp.33433017318597	6119	18	slice	slice	VB
nyp.33433017318597	6119	19	the	the	DT
nyp.33433017318597	6119	20	pulp	pulp	NN
nyp.33433017318597	6119	21	into	into	IN
nyp.33433017318597	6119	22	the	the	DT
nyp.33433017318597	6119	23	stewpan	stewpan	NN
nyp.33433017318597	6119	24	along	along	IN
nyp.33433017318597	6119	25	with	with	IN
nyp.33433017318597	6119	26	the	the	DT
nyp.33433017318597	6119	27	peel	peel	NN
nyp.33433017318597	6119	28	cut	cut	VBN
nyp.33433017318597	6119	29	very	very	RB
nyp.33433017318597	6119	30	small	small	JJ
nyp.33433017318597	6119	31	,	,	,
nyp.33433017318597	6119	32	add	add	VB
nyp.33433017318597	6119	33	thereto	thereto	IN
nyp.33433017318597	6119	34	a	a	DT
nyp.33433017318597	6119	35	quart	quart	NN
nyp.33433017318597	6119	36	of	of	IN
nyp.33433017318597	6119	37	rhubarb	rhubarb	NN
nyp.33433017318597	6119	38	cut	cut	VBN
nyp.33433017318597	6119	39	fine	fine	RB
nyp.33433017318597	6119	40	,	,	,
nyp.33433017318597	6119	41	and	and	CC
nyp.33433017318597	6119	42	from	from	IN
nyp.33433017318597	6119	43	one	one	CD
nyp.33433017318597	6119	44	pound	pound	NN
nyp.33433017318597	6119	45	to	to	IN
nyp.33433017318597	6119	46	one	one	CD
nyp.33433017318597	6119	47	pound	pound	NN
nyp.33433017318597	6119	48	and	and	CC
nyp.33433017318597	6119	49	a	a	DT
nyp.33433017318597	6119	50	half	half	NN
nyp.33433017318597	6119	51	of	of	IN
nyp.33433017318597	6119	52	loaf	loaf	NN
nyp.33433017318597	6119	53	sugar	sugar	NN
nyp.33433017318597	6119	54	;	;	:
nyp.33433017318597	6119	55	boil	boil	VB
nyp.33433017318597	6119	56	the	the	DT
nyp.33433017318597	6119	57	whole	whole	NN
nyp.33433017318597	6119	58	down	down	RP
nyp.33433017318597	6119	59	as	as	IN
nyp.33433017318597	6119	60	for	for	IN
nyp.33433017318597	6119	61	other	other	JJ
nyp.33433017318597	6119	62	preserves	preserve	NNS
nyp.33433017318597	6119	63	.	.	.
nyp.33433017318597	6120	1	1409	1409	CD
nyp.33433017318597	6120	2	.	.	.
nyp.33433017318597	6121	1	SAMPHIRE	SAMPHIRE	NNP
nyp.33433017318597	6121	2	,	,	,
nyp.33433017318597	6121	3	TO	to	TO
nyp.33433017318597	6121	4	DRY	dry	VB
nyp.33433017318597	6121	5	OR	or	CC
nyp.33433017318597	6121	6	PRESERVE	preserve	VB
nyp.33433017318597	6121	7	.	.	.
nyp.33433017318597	6122	1	Take	take	VB
nyp.33433017318597	6122	2	it	-PRON-	PRP
nyp.33433017318597	6122	3	in	in	IN
nyp.33433017318597	6122	4	bunches	bunche	NNS
nyp.33433017318597	6122	5	as	as	IN
nyp.33433017318597	6122	6	it	-PRON-	PRP
nyp.33433017318597	6122	7	grows	grow	VBZ
nyp.33433017318597	6122	8	,	,	,
nyp.33433017318597	6122	9	set	set	VBD
nyp.33433017318597	6122	10	a	a	DT
nyp.33433017318597	6122	11	large	large	JJ
nyp.33433017318597	6122	12	deep	deep	JJ
nyp.33433017318597	6122	13	stewpan	stewpan	NN
nyp.33433017318597	6122	14	full	full	JJ
nyp.33433017318597	6122	15	of	of	IN
nyp.33433017318597	6122	16	water	water	NN
nyp.33433017318597	6122	17	on	on	IN
nyp.33433017318597	6122	18	the	the	DT
nyp.33433017318597	6122	19	fire	fire	NN
nyp.33433017318597	6122	20	;	;	:
nyp.33433017318597	6122	21	as	as	RB
nyp.33433017318597	6122	22	soon	soon	RB
nyp.33433017318597	6122	23	as	as	IN
nyp.33433017318597	6122	24	it	-PRON-	PRP
nyp.33433017318597	6122	25	boils	boil	VBZ
nyp.33433017318597	6122	26	throw	throw	NN
nyp.33433017318597	6122	27	in	in	RP
nyp.33433017318597	6122	28	a	a	DT
nyp.33433017318597	6122	29	little	little	JJ
nyp.33433017318597	6122	30	salt	salt	NN
nyp.33433017318597	6122	31	,	,	,
nyp.33433017318597	6122	32	and	and	CC
nyp.33433017318597	6122	33	put	put	VBD
nyp.33433017318597	6122	34	in	in	IN
nyp.33433017318597	6122	35	the	the	DT
nyp.33433017318597	6122	36	samphire	samphire	NN
nyp.33433017318597	6122	37	,	,	,
nyp.33433017318597	6122	38	when	when	WRB
nyp.33433017318597	6122	39	it	-PRON-	PRP
nyp.33433017318597	6122	40	looks	look	VBZ
nyp.33433017318597	6122	41	of	of	IN
nyp.33433017318597	6122	42	a	a	DT
nyp.33433017318597	6122	43	fine	fine	JJ
nyp.33433017318597	6122	44	green	green	NN
nyp.33433017318597	6122	45	remove	remove	VB
nyp.33433017318597	6122	46	the	the	DT
nyp.33433017318597	6122	47	pan	pan	NN
nyp.33433017318597	6122	48	directly	directly	RB
nyp.33433017318597	6122	49	from	from	IN
nyp.33433017318597	6122	50	the	the	DT
nyp.33433017318597	6122	51	file	file	NN
nyp.33433017318597	6122	52	and	and	CC
nyp.33433017318597	6122	53	take	take	VB
nyp.33433017318597	6122	54	out	out	RP
nyp.33433017318597	6122	55	the	the	DT
nyp.33433017318597	6122	56	samphire	samphire	NN
nyp.33433017318597	6122	57	with	with	IN
nyp.33433017318597	6122	58	a	a	DT
nyp.33433017318597	6122	59	fork	fork	NN
nyp.33433017318597	6122	60	,	,	,
nyp.33433017318597	6122	61	lay	lie	VBD
nyp.33433017318597	6122	62	it	-PRON-	PRP
nyp.33433017318597	6122	63	on	on	IN
nyp.33433017318597	6122	64	sieves	sieve	NNS
nyp.33433017318597	6122	65	to	to	TO
nyp.33433017318597	6122	66	drain	drain	VB
nyp.33433017318597	6122	67	;	;	:
nyp.33433017318597	6122	68	when	when	WRB
nyp.33433017318597	6122	69	cold	cold	JJ
nyp.33433017318597	6122	70	lay	lie	VBD
nyp.33433017318597	6122	71	it	-PRON-	PRP
nyp.33433017318597	6122	72	on	on	IN
nyp.33433017318597	6122	73	earthern	earthern	JJ
nyp.33433017318597	6122	74	plates	plate	NNS
nyp.33433017318597	6122	75	,	,	,
nyp.33433017318597	6122	76	strew	strew	VB
nyp.33433017318597	6122	77	sugar	sugar	NN
nyp.33433017318597	6122	78	well	well	RB
nyp.33433017318597	6122	79	over	over	IN
nyp.33433017318597	6122	80	it	-PRON-	PRP
nyp.33433017318597	6122	81	;	;	:
nyp.33433017318597	6122	82	next	next	JJ
nyp.33433017318597	6122	83	day	day	NN
nyp.33433017318597	6122	84	turn	turn	VB
nyp.33433017318597	6122	85	them	-PRON-	PRP
nyp.33433017318597	6122	86	on	on	IN
nyp.33433017318597	6122	87	a	a	DT
nyp.33433017318597	6122	88	sieve	sieve	NN
nyp.33433017318597	6122	89	and	and	CC
nyp.33433017318597	6122	90	strew	strew	VB
nyp.33433017318597	6122	91	it	-PRON-	PRP
nyp.33433017318597	6122	92	again	again	RB
nyp.33433017318597	6122	93	with	with	IN
nyp.33433017318597	6122	94	sugar	sugar	NN
nyp.33433017318597	6122	95	,	,	,
nyp.33433017318597	6122	96	keep	keep	VB
nyp.33433017318597	6122	97	turning	turn	VBG
nyp.33433017318597	6122	98	daily	daily	RB
nyp.33433017318597	6122	99	until	until	IN
nyp.33433017318597	6122	100	it	-PRON-	PRP
nyp.33433017318597	6122	101	is	be	VBZ
nyp.33433017318597	6122	102	dry	dry	JJ
nyp.33433017318597	6122	103	,	,	,
nyp.33433017318597	6122	104	take	take	VB
nyp.33433017318597	6122	105	care	care	VB
nyp.33433017318597	6122	106	the	the	DT
nyp.33433017318597	6122	107	stove	stove	NN
nyp.33433017318597	6122	108	is	be	VBZ
nyp.33433017318597	6122	109	not	not	RB
nyp.33433017318597	6122	110	too	too	RB
nyp.33433017318597	6122	111	hot	hot	JJ
nyp.33433017318597	6122	112	.	.	.
nyp.33433017318597	6123	1	1410	1410	CD
nyp.33433017318597	6123	2	.	.	.
nyp.33433017318597	6124	1	SIBERIAN	SIBERIAN	NNP
nyp.33433017318597	6124	2	CRABS	crab	NNS
nyp.33433017318597	6124	3	,	,	,
nyp.33433017318597	6124	4	TO	to	TO
nyp.33433017318597	6124	5	PRESERVE	preserve	VB
nyp.33433017318597	6124	6	.	.	.
nyp.33433017318597	6125	1	Take	take	VB
nyp.33433017318597	6125	2	their	-PRON-	PRP$
nyp.33433017318597	6125	3	weight	weight	NN
nyp.33433017318597	6125	4	in	in	IN
nyp.33433017318597	6125	5	sugar	sugar	NN
nyp.33433017318597	6125	6	,	,	,
nyp.33433017318597	6125	7	make	make	VB
nyp.33433017318597	6125	8	a	a	DT
nyp.33433017318597	6125	9	syrup	syrup	NN
nyp.33433017318597	6125	10	with	with	IN
nyp.33433017318597	6125	11	apple	apple	NN
nyp.33433017318597	6125	12	jelly	jelly	NN
nyp.33433017318597	6125	13	;	;	:
nyp.33433017318597	6125	14	when	when	WRB
nyp.33433017318597	6125	15	well	well	RB
nyp.33433017318597	6125	16	boiled	boil	VBN
nyp.33433017318597	6125	17	prick	prick	NN
nyp.33433017318597	6125	18	the	the	DT
nyp.33433017318597	6125	19	crabs	crab	NNS
nyp.33433017318597	6125	20	and	and	CC
nyp.33433017318597	6125	21	put	put	VBN
nyp.33433017318597	6125	22	into	into	IN
nyp.33433017318597	6125	23	it	-PRON-	PRP
nyp.33433017318597	6125	24	,	,	,
nyp.33433017318597	6125	25	let	let	VB
nyp.33433017318597	6125	26	them	-PRON-	PRP
nyp.33433017318597	6125	27	boil	boil	VB
nyp.33433017318597	6125	28	a	a	DT
nyp.33433017318597	6125	29	few	few	JJ
nyp.33433017318597	6125	30	minutes	minute	NNS
nyp.33433017318597	6125	31	,	,	,
nyp.33433017318597	6125	32	then	then	RB
nyp.33433017318597	6125	33	take	take	VB
nyp.33433017318597	6125	34	them	-PRON-	PRP
nyp.33433017318597	6125	35	out	out	RP
nyp.33433017318597	6125	36	and	and	CC
nyp.33433017318597	6125	37	put	put	VBD
nyp.33433017318597	6125	38	them	-PRON-	PRP
nyp.33433017318597	6125	39	on	on	IN
nyp.33433017318597	6125	40	a	a	DT
nyp.33433017318597	6125	41	sieve	sieve	NN
nyp.33433017318597	6125	42	to	to	TO
nyp.33433017318597	6125	43	drain	drain	VB
nyp.33433017318597	6125	44	,	,	,
nyp.33433017318597	6125	45	when	when	WRB
nyp.33433017318597	6125	46	cold	cold	JJ
nyp.33433017318597	6125	47	put	put	VBD
nyp.33433017318597	6125	48	them	-PRON-	PRP
nyp.33433017318597	6125	49	again	again	RB
nyp.33433017318597	6125	50	into	into	IN
nyp.33433017318597	6125	51	the	the	DT
nyp.33433017318597	6125	52	syrup	syrup	NN
nyp.33433017318597	6125	53	,	,	,
nyp.33433017318597	6125	54	boil	boil	VB
nyp.33433017318597	6125	55	it	-PRON-	PRP
nyp.33433017318597	6125	56	a	a	DT
nyp.33433017318597	6125	57	few	few	JJ
nyp.33433017318597	6125	58	minutes	minute	NNS
nyp.33433017318597	6125	59	more	more	RBR
nyp.33433017318597	6125	60	and	and	CC
nyp.33433017318597	6125	61	drain	drain	VBP
nyp.33433017318597	6125	62	them	-PRON-	PRP
nyp.33433017318597	6125	63	as	as	IN
nyp.33433017318597	6125	64	before	before	RB
nyp.33433017318597	6125	65	;	;	:
nyp.33433017318597	6125	66	do	do	VB
nyp.33433017318597	6125	67	this	this	DT
nyp.33433017318597	6125	68	a	a	DT
nyp.33433017318597	6125	69	third	third	JJ
nyp.33433017318597	6125	70	time	time	NN
nyp.33433017318597	6125	71	,	,	,
nyp.33433017318597	6125	72	observing	observe	VBG
nyp.33433017318597	6125	73	the	the	DT
nyp.33433017318597	6125	74	same	same	JJ
nyp.33433017318597	6125	75	rule	rule	NN
nyp.33433017318597	6125	76	as	as	IN
nyp.33433017318597	6125	77	at	at	IN
nyp.33433017318597	6125	78	first	first	RB
nyp.33433017318597	6125	79	;	;	:
nyp.33433017318597	6125	80	then	then	RB
nyp.33433017318597	6125	81	put	put	VB
nyp.33433017318597	6125	82	them	-PRON-	PRP
nyp.33433017318597	6125	83	into	into	IN
nyp.33433017318597	6125	84	glasses	glass	NNS
nyp.33433017318597	6125	85	or	or	CC
nyp.33433017318597	6125	86	jars	jar	NNS
nyp.33433017318597	6125	87	,	,	,
nyp.33433017318597	6125	88	and	and	CC
nyp.33433017318597	6125	89	pour	pour	VB
nyp.33433017318597	6125	90	the	the	DT
nyp.33433017318597	6125	91	jelly	jelly	NN
nyp.33433017318597	6125	92	boiling	boil	VBG
nyp.33433017318597	6125	93	over	over	IN
nyp.33433017318597	6125	94	them	-PRON-	PRP
nyp.33433017318597	6125	95	.	.	.
nyp.33433017318597	6126	1	1411	1411	CD
nyp.33433017318597	6126	2	.	.	.
nyp.33433017318597	6127	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433017318597	6127	2	JAM	jam	NN
nyp.33433017318597	6127	3	.	.	.
nyp.33433017318597	6128	1	Take	take	VB
nyp.33433017318597	6128	2	some	some	DT
nyp.33433017318597	6128	3	scarlet	scarlet	JJ
nyp.33433017318597	6128	4	strawberries	strawberry	NNS
nyp.33433017318597	6128	5	quite	quite	RB
nyp.33433017318597	6128	6	ripe	ripe	JJ
nyp.33433017318597	6128	7	,	,	,
nyp.33433017318597	6128	8	bruise	bruise	VB
nyp.33433017318597	6128	9	them	-PRON-	PRP
nyp.33433017318597	6128	10	well^and	well^and	XX
nyp.33433017318597	6128	11	add	add	VB
nyp.33433017318597	6128	12	the	the	DT
nyp.33433017318597	6128	13	juice	juice	NN
nyp.33433017318597	6128	14	of	of	IN
nyp.33433017318597	6128	15	other	other	JJ
nyp.33433017318597	6128	16	strawberries	strawberry	NNS
nyp.33433017318597	6128	17	;	;	:
nyp.33433017318597	6128	18	take	take	VB
nyp.33433017318597	6128	19	an	an	DT
nyp.33433017318597	6128	20	equal	equal	JJ
nyp.33433017318597	6128	21	weight	weight	NN
nyp.33433017318597	6128	22	of	of	IN
nyp.33433017318597	6128	23	lump	lump	NN
nyp.33433017318597	6128	24	sugar	sugar	NN
nyp.33433017318597	6128	25	,	,	,
nyp.33433017318597	6128	26	pound	pound	NN
nyp.33433017318597	6128	27	and	and	CC
nyp.33433017318597	6128	28	sift	sift	VB
nyp.33433017318597	6128	29	it	-PRON-	PRP
nyp.33433017318597	6128	30	,	,	,
nyp.33433017318597	6128	31	stir	stir	VB
nyp.33433017318597	6128	32	it	-PRON-	PRP
nyp.33433017318597	6128	33	thoroughly	thoroughly	RB
nyp.33433017318597	6128	34	into	into	IN
nyp.33433017318597	6128	35	the	the	DT
nyp.33433017318597	6128	36	fruit	fruit	NN
nyp.33433017318597	6128	37	and	and	CC
nyp.33433017318597	6128	38	boil	boil	VB
nyp.33433017318597	6128	39	it	-PRON-	PRP
nyp.33433017318597	6128	40	twenty	twenty	CD
nyp.33433017318597	6128	41	minutes	minute	NNS
nyp.33433017318597	6128	42	over	over	IN
nyp.33433017318597	6128	43	a	a	DT
nyp.33433017318597	6128	44	slow	slow	JJ
nyp.33433017318597	6128	45	fire	fire	NN
nyp.33433017318597	6128	46	,	,	,
nyp.33433017318597	6128	47	taking	take	VBG
nyp.33433017318597	6128	48	off	off	RP
nyp.33433017318597	6128	49	the	the	DT
nyp.33433017318597	6128	50	scum	scum	NN
nyp.33433017318597	6128	51	as	as	IN
nyp.33433017318597	6128	52	it	-PRON-	PRP
nyp.33433017318597	6128	53	rises	rise	VBZ
nyp.33433017318597	6128	54	;	;	:
nyp.33433017318597	6128	55	pour	pour	VB
nyp.33433017318597	6128	56	it	-PRON-	PRP
nyp.33433017318597	6128	57	into	into	IN
nyp.33433017318597	6128	58	glasses	glass	NNS
nyp.33433017318597	6128	59	or	or	CC
nyp.33433017318597	6128	60	jars	jar	NNS
nyp.33433017318597	6128	61	and	and	CC
nyp.33433017318597	6128	62	when	when	WRB
nyp.33433017318597	6128	63	cold	cold	JJ
nyp.33433017318597	6128	64	tie	tie	VBP
nyp.33433017318597	6128	65	them	-PRON-	PRP
nyp.33433017318597	6128	66	down	down	RP
nyp.33433017318597	6128	67	.	.	.
nyp.33433017318597	6129	1	1412	1412	CD
nyp.33433017318597	6129	2	.	.	.
nyp.33433017318597	6130	1	STRAWBEHRIES	STRAWBEHRIES	NNP
nyp.33433017318597	6130	2	,	,	,
nyp.33433017318597	6130	3	PARISIAN	parisian	JJ
nyp.33433017318597	6130	4	SOUFFLE	souffle	NN
nyp.33433017318597	6130	5	.	.	.
nyp.33433017318597	6131	1	Take	take	VB
nyp.33433017318597	6131	2	the	the	DT
nyp.33433017318597	6131	3	finest	fine	JJS
nyp.33433017318597	6131	4	strawberries	strawberry	NNS
nyp.33433017318597	6131	5	you	-PRON-	PRP
nyp.33433017318597	6131	6	can	can	MD
nyp.33433017318597	6131	7	procure	procure	VB
nyp.33433017318597	6131	8	,	,	,
nyp.33433017318597	6131	9	pick	pick	VB
nyp.33433017318597	6131	10	,	,	,
nyp.33433017318597	6131	11	crush	crush	VB
nyp.33433017318597	6131	12	,	,	,
nyp.33433017318597	6131	13	and	and	CC
nyp.33433017318597	6131	14	rub	rub	VB
nyp.33433017318597	6131	15	them	-PRON-	PRP
nyp.33433017318597	6131	16	through	through	IN
nyp.33433017318597	6131	17	a	a	DT
nyp.33433017318597	6131	18	sieve	sieve	NN
nyp.33433017318597	6131	19	.	.	.
nyp.33433017318597	6132	1	Whisk	whisk	IN
nyp.33433017318597	6132	2	the	the	DT
nyp.33433017318597	6132	3	whites	white	NNS
nyp.33433017318597	6132	4	of	of	IN
nyp.33433017318597	6132	5	eighteen	eighteen	CD
nyp.33433017318597	6132	6	eggs	egg	NNS
nyp.33433017318597	6132	7	to	to	IN
nyp.33433017318597	6132	8	a	a	DT
nyp.33433017318597	6132	9	fine	fine	JJ
nyp.33433017318597	6132	10	froth	froth	NN
nyp.33433017318597	6132	11	,	,	,
nyp.33433017318597	6132	12	add	add	VB
nyp.33433017318597	6132	13	to	to	IN
nyp.33433017318597	6132	14	it	-PRON-	PRP
nyp.33433017318597	6132	15	a	a	DT
nyp.33433017318597	6132	16	pound	pound	NN
nyp.33433017318597	6132	17	and	and	CC
nyp.33433017318597	6132	18	a	a	DT
nyp.33433017318597	6132	19	half	half	NN
nyp.33433017318597	6132	20	of	of	IN
nyp.33433017318597	6132	21	powdered	powdered	JJ
nyp.33433017318597	6132	22	sugar	sugar	NN
nyp.33433017318597	6132	23	;	;	:
nyp.33433017318597	6132	24	stir	stir	VB
nyp.33433017318597	6132	25	them	-PRON-	PRP
nyp.33433017318597	6132	26	together	together	RB
nyp.33433017318597	6132	27	as	as	RB
nyp.33433017318597	6132	28	lightly	lightly	RB
nyp.33433017318597	6132	29	as	as	IN
nyp.33433017318597	6132	30	possible	possible	JJ
nyp.33433017318597	6132	31	;	;	:
nyp.33433017318597	6132	32	mix	mix	VB
nyp.33433017318597	6132	33	them	-PRON-	PRP
nyp.33433017318597	6132	34	with	with	IN
nyp.33433017318597	6132	35	the	the	DT
nyp.33433017318597	6132	36	strawberries	strawberry	NNS
nyp.33433017318597	6132	37	.	.	.
nyp.33433017318597	6133	1	Pour	pour	VB
nyp.33433017318597	6133	2	the	the	DT
nyp.33433017318597	6133	3	whole	whole	NN
nyp.33433017318597	6133	4	into	into	IN
nyp.33433017318597	6133	5	a	a	DT
nyp.33433017318597	6133	6	croustade	croustade	NN
nyp.33433017318597	6133	7	,	,	,
nyp.33433017318597	6133	8	and	and	CC
nyp.33433017318597	6133	9	bake	bake	VB
nyp.33433017318597	6133	10	it	-PRON-	PRP
nyp.33433017318597	6133	11	for	for	IN
nyp.33433017318597	6133	12	an	an	DT
nyp.33433017318597	6133	13	hour	hour	NN
nyp.33433017318597	6133	14	in	in	IN
nyp.33433017318597	6133	15	a	a	DT
nyp.33433017318597	6133	16	moderate	moderate	JJ
nyp.33433017318597	6133	17	oven	oven	NN
nyp.33433017318597	6133	18	;	;	:
nyp.33433017318597	6133	19	when	when	WRB
nyp.33433017318597	6133	20	done	do	VBN
nyp.33433017318597	6133	21	,	,	,
nyp.33433017318597	6133	22	glaze	glaze	VB
nyp.33433017318597	6133	23	it	-PRON-	PRP
nyp.33433017318597	6133	24	and	and	CC
nyp.33433017318597	6133	25	serve	serve	VBP
nyp.33433017318597	6133	26	.	.	.
nyp.33433017318597	6134	1	1413.—STRAWBERRIES	1413.—strawberries	CD
nyp.33433017318597	6134	2	PRESERVED	preserve	VBN
nyp.33433017318597	6134	3	INWINE	INWINE	NNP
nyp.33433017318597	6134	4	.	.	.
nyp.33433017318597	6135	1	Put	put	VB
nyp.33433017318597	6135	2	some	some	DT
nyp.33433017318597	6135	3	very	very	RB
nyp.33433017318597	6135	4	large	large	JJ
nyp.33433017318597	6135	5	strawberries	strawberry	NNS
nyp.33433017318597	6135	6	into	into	IN
nyp.33433017318597	6135	7	a	a	DT
nyp.33433017318597	6135	8	gooseberry	gooseberry	NN
nyp.33433017318597	6135	9	bottle	bottle	NN
nyp.33433017318597	6135	10	,	,	,
nyp.33433017318597	6135	11	and	and	CC
nyp.33433017318597	6135	12	strew	strew	VB
nyp.33433017318597	6135	13	in	in	IN
nyp.33433017318597	6135	14	three	three	CD
nyp.33433017318597	6135	15	spoonfuls	spoonful	NNS
nyp.33433017318597	6135	16	of	of	IN
nyp.33433017318597	6135	17	fine	fine	JJ
nyp.33433017318597	6135	18	sugar	sugar	NN
nyp.33433017318597	6135	19	;	;	:
nyp.33433017318597	6135	20	fill	fill	VB
nyp.33433017318597	6135	21	up	up	RP
nyp.33433017318597	6135	22	with	with	IN
nyp.33433017318597	6135	23	Madeira	Madeira	NNP
nyp.33433017318597	6135	24	or	or	CC
nyp.33433017318597	6135	25	good	good	JJ
nyp.33433017318597	6135	26	sherry	sherry	NN
nyp.33433017318597	6135	27	.	.	.
nyp.33433017318597	6136	1	PICKLES	pickle	NNS
nyp.33433017318597	6136	2	.	.	.
nyp.33433017318597	6137	1	349	349	CD
nyp.33433017318597	6137	2	CHAPTER	chapter	NN
nyp.33433017318597	6137	3	XX	XX	NNP
nyp.33433017318597	6137	4	.	.	.
nyp.33433017318597	6138	1	PICKLES	pickle	NNS
nyp.33433017318597	6138	2	.	.	.
nyp.33433017318597	6139	1	RULESto	rulesto	JJ
nyp.33433017318597	6139	2	be	be	VBP
nyp.33433017318597	6139	3	observed	observe	VBN
nyp.33433017318597	6139	4	in	in	IN
nyp.33433017318597	6139	5	pickling	pickling	NN
nyp.33433017318597	6139	6	.	.	.
nyp.33433017318597	6140	1	Procure	procure	VB
nyp.33433017318597	6140	2	always	always	RB
nyp.33433017318597	6140	3	the	the	DT
nyp.33433017318597	6140	4	best	good	JJS
nyp.33433017318597	6140	5	white	white	JJ
nyp.33433017318597	6140	6	wine	wine	NN
nyp.33433017318597	6140	7	vinegar	vinegar	NN
nyp.33433017318597	6140	8	.	.	.
nyp.33433017318597	6141	1	This	this	DT
nyp.33433017318597	6141	2	can	can	MD
nyp.33433017318597	6141	3	only	only	RB
nyp.33433017318597	6141	4	be	be	VB
nyp.33433017318597	6141	5	obtained	obtain	VBN
nyp.33433017318597	6141	6	by	by	IN
nyp.33433017318597	6141	7	dealing	deal	VBG
nyp.33433017318597	6141	8	with	with	IN
nyp.33433017318597	6141	9	a	a	DT
nyp.33433017318597	6141	10	respectable	respectable	JJ
nyp.33433017318597	6141	11	tradesman	tradesman	NN
nyp.33433017318597	6141	12	upon	upon	IN
nyp.33433017318597	6141	13	whom	whom	WP
nyp.33433017318597	6141	14	you	-PRON-	PRP
nyp.33433017318597	6141	15	can	can	MD
nyp.33433017318597	6141	16	depend	depend	VB
nyp.33433017318597	6141	17	.	.	.
nyp.33433017318597	6142	1	Vinegar	vinegar	NN
nyp.33433017318597	6142	2	is	be	VBZ
nyp.33433017318597	6142	3	so	so	RB
nyp.33433017318597	6142	4	grossly	grossly	RB
nyp.33433017318597	6142	5	adulterated	adulterate	VBN
nyp.33433017318597	6142	6	that	that	IN
nyp.33433017318597	6142	7	it	-PRON-	PRP
nyp.33433017318597	6142	8	is	be	VBZ
nyp.33433017318597	6142	9	really	really	RB
nyp.33433017318597	6142	10	a	a	DT
nyp.33433017318597	6142	11	difficulty	difficulty	NN
nyp.33433017318597	6142	12	to	to	TO
nyp.33433017318597	6142	13	obtain	obtain	VB
nyp.33433017318597	6142	14	it	-PRON-	PRP
nyp.33433017318597	6142	15	pure	pure	JJ
nyp.33433017318597	6142	16	.	.	.
nyp.33433017318597	6143	1	Orleans	Orleans	NNP
nyp.33433017318597	6143	2	vinegar	vinegar	NN
nyp.33433017318597	6143	3	,	,	,
nyp.33433017318597	6143	4	although	although	IN
nyp.33433017318597	6143	5	the	the	DT
nyp.33433017318597	6143	6	dearest	dearest	NN
nyp.33433017318597	6143	7	is	be	VBZ
nyp.33433017318597	6143	8	the	the	DT
nyp.33433017318597	6143	9	best	good	JJS
nyp.33433017318597	6143	10	.	.	.
nyp.33433017318597	6144	1	The	the	DT
nyp.33433017318597	6144	2	success	success	NN
nyp.33433017318597	6144	3	of	of	IN
nyp.33433017318597	6144	4	your	-PRON-	PRP$
nyp.33433017318597	6144	5	pickle	pickle	NN
nyp.33433017318597	6144	6	depends	depend	VBZ
nyp.33433017318597	6144	7	on	on	IN
nyp.33433017318597	6144	8	the	the	DT
nyp.33433017318597	6144	9	goodness	goodness	NN
nyp.33433017318597	6144	10	of	of	IN
nyp.33433017318597	6144	11	your	-PRON-	PRP$
nyp.33433017318597	6144	12	vinegar	vinegar	NN
nyp.33433017318597	6144	13	.	.	.
nyp.33433017318597	6145	1	Use	use	JJ
nyp.33433017318597	6145	2	glass	glass	NN
nyp.33433017318597	6145	3	bottles	bottle	NNS
nyp.33433017318597	6145	4	for	for	IN
nyp.33433017318597	6145	5	your	-PRON-	PRP$
nyp.33433017318597	6145	6	pickles	pickle	NNS
nyp.33433017318597	6145	7	;	;	:
nyp.33433017318597	6145	8	if	if	IN
nyp.33433017318597	6145	9	earthern	earthern	JJ
nyp.33433017318597	6145	10	jars	jar	NNS
nyp.33433017318597	6145	11	,	,	,
nyp.33433017318597	6145	12	they	-PRON-	PRP
nyp.33433017318597	6145	13	must	must	MD
nyp.33433017318597	6145	14	be	be	VB
nyp.33433017318597	6145	15	unglazed	unglazed	JJ
nyp.33433017318597	6145	16	,	,	,
nyp.33433017318597	6145	17	as	as	IN
nyp.33433017318597	6145	18	the	the	DT
nyp.33433017318597	6145	19	vinegar	vinegar	NN
nyp.33433017318597	6145	20	acting	act	VBG
nyp.33433017318597	6145	21	upon	upon	IN
nyp.33433017318597	6145	22	the	the	DT
nyp.33433017318597	6145	23	glaze	glaze	NN
nyp.33433017318597	6145	24	produces	produce	VBZ
nyp.33433017318597	6145	25	a	a	DT
nyp.33433017318597	6145	26	mineral	mineral	NN
nyp.33433017318597	6145	27	poison	poison	NN
nyp.33433017318597	6145	28	.	.	.
nyp.33433017318597	6146	1	Use	Use	NNP
nyp.33433017318597	6146	2	saucepans	saucepan	NNS
nyp.33433017318597	6146	3	lined	line	VBN
nyp.33433017318597	6146	4	with	with	IN
nyp.33433017318597	6146	5	earthenware	earthenware	NN
nyp.33433017318597	6146	6	or	or	CC
nyp.33433017318597	6146	7	stone	stone	NN
nyp.33433017318597	6146	8	pipkins	pipkin	NNS
nyp.33433017318597	6146	9	to	to	TO
nyp.33433017318597	6146	10	boil	boil	VB
nyp.33433017318597	6146	11	your	-PRON-	PRP$
nyp.33433017318597	6146	12	vinegar	vinegar	NN
nyp.33433017318597	6146	13	in	in	IN
nyp.33433017318597	6146	14	.	.	.
nyp.33433017318597	6147	1	If	if	IN
nyp.33433017318597	6147	2	you	-PRON-	PRP
nyp.33433017318597	6147	3	are	be	VBP
nyp.33433017318597	6147	4	compelled	compel	VBN
nyp.33433017318597	6147	5	to	to	TO
nyp.33433017318597	6147	6	use	use	VB
nyp.33433017318597	6147	7	tin	tin	NN
nyp.33433017318597	6147	8	,	,	,
nyp.33433017318597	6147	9	do	do	VB
nyp.33433017318597	6147	10	not	not	RB
nyp.33433017318597	6147	11	let	let	VB
nyp.33433017318597	6147	12	your	-PRON-	PRP$
nyp.33433017318597	6147	13	vinegar	vinegar	NN
nyp.33433017318597	6147	14	remain	remain	VB
nyp.33433017318597	6147	15	in	in	IN
nyp.33433017318597	6147	16	it	-PRON-	PRP
nyp.33433017318597	6147	17	one	one	CD
nyp.33433017318597	6147	18	moment	moment	NN
nyp.33433017318597	6147	19	longer	long	RBR
nyp.33433017318597	6147	20	than	than	IN
nyp.33433017318597	6147	21	actually	actually	RB
nyp.33433017318597	6147	22	necessary	necessary	JJ
nyp.33433017318597	6147	23	;	;	:
nyp.33433017318597	6147	24	employ	employ	VB
nyp.33433017318597	6147	25	also	also	RB
nyp.33433017318597	6147	26	wooden	wooden	JJ
nyp.33433017318597	6147	27	knives	knife	NNS
nyp.33433017318597	6147	28	and	and	CC
nyp.33433017318597	6147	29	forks	fork	NNS
nyp.33433017318597	6147	30	in	in	IN
nyp.33433017318597	6147	31	the	the	DT
nyp.33433017318597	6147	32	preparation	preparation	NN
nyp.33433017318597	6147	33	of	of	IN
nyp.33433017318597	6147	34	your	-PRON-	PRP$
nyp.33433017318597	6147	35	pickles	pickle	NNS
nyp.33433017318597	6147	36	.	.	.
nyp.33433017318597	6148	1	Fill	fill	VB
nyp.33433017318597	6148	2	your	-PRON-	PRP$
nyp.33433017318597	6148	3	jars	jar	NNS
nyp.33433017318597	6148	4	three	three	CD
nyp.33433017318597	6148	5	parts	part	NNS
nyp.33433017318597	6148	6	full	full	JJ
nyp.33433017318597	6148	7	with	with	IN
nyp.33433017318597	6148	8	the	the	DT
nyp.33433017318597	6148	9	articles	article	NNS
nyp.33433017318597	6148	10	to	to	TO
nyp.33433017318597	6148	11	be	be	VB
nyp.33433017318597	6148	12	pickled	pickle	VBN
nyp.33433017318597	6148	13	,	,	,
nyp.33433017318597	6148	14	and	and	CC
nyp.33433017318597	6148	15	then	then	RB
nyp.33433017318597	6148	16	add	add	VB
nyp.33433017318597	6148	17	vinegar	vinegar	NN
nyp.33433017318597	6148	18	up	up	IN
nyp.33433017318597	6148	19	to	to	IN
nyp.33433017318597	6148	20	the	the	DT
nyp.33433017318597	6148	21	neck	neck	NN
nyp.33433017318597	6148	22	of	of	IN
nyp.33433017318597	6148	23	the	the	DT
nyp.33433017318597	6148	24	jar	jar	NN
nyp.33433017318597	6148	25	or	or	CC
nyp.33433017318597	6148	26	bottle	bottle	NN
nyp.33433017318597	6148	27	.	.	.
nyp.33433017318597	6149	1	When	when	WRB
nyp.33433017318597	6149	2	greening	green	VBG
nyp.33433017318597	6149	3	,	,	,
nyp.33433017318597	6149	4	keep	keep	VB
nyp.33433017318597	6149	5	the	the	DT
nyp.33433017318597	6149	6	pickles	pickle	NNS
nyp.33433017318597	6149	7	covered	cover	VBN
nyp.33433017318597	6149	8	down	down	RP
nyp.33433017318597	6149	9	,	,	,
nyp.33433017318597	6149	10	or	or	CC
nyp.33433017318597	6149	11	the	the	DT
nyp.33433017318597	6149	12	evaporation	evaporation	NN
nyp.33433017318597	6149	13	of	of	IN
nyp.33433017318597	6149	14	the	the	DT
nyp.33433017318597	6149	15	steam	steam	NN
nyp.33433017318597	6149	16	will	will	MD
nyp.33433017318597	6149	17	injure	injure	VB
nyp.33433017318597	6149	18	the	the	DT
nyp.33433017318597	6149	19	colour	colour	NN
nyp.33433017318597	6149	20	;	;	:
nyp.33433017318597	6149	21	a	a	DT
nyp.33433017318597	6149	22	little	little	JJ
nyp.33433017318597	6149	23	nut	nut	NN
nyp.33433017318597	6149	24	of	of	IN
nyp.33433017318597	6149	25	alum	alum	NN
nyp.33433017318597	6149	26	may	may	MD
nyp.33433017318597	6149	27	be	be	VB
nyp.33433017318597	6149	28	added	add	VBN
nyp.33433017318597	6149	29	to	to	TO
nyp.33433017318597	6149	30	crisp	crisp	VB
nyp.33433017318597	6149	31	the	the	DT
nyp.33433017318597	6149	32	pickles	pickle	NNS
nyp.33433017318597	6149	33	,	,	,
nyp.33433017318597	6149	34	but	but	CC
nyp.33433017318597	6149	35	it	-PRON-	PRP
nyp.33433017318597	6149	36	should	should	MD
nyp.33433017318597	6149	37	be	be	VB
nyp.33433017318597	6149	38	very	very	RB
nyp.33433017318597	6149	39	small	small	JJ
nyp.33433017318597	6149	40	in	in	IN
nyp.33433017318597	6149	41	proportion	proportion	NN
nyp.33433017318597	6149	42	to	to	IN
nyp.33433017318597	6149	43	the	the	DT
nyp.33433017318597	6149	44	quantity	quantity	NN
nyp.33433017318597	6149	45	,	,	,
nyp.33433017318597	6149	46	or	or	CC
nyp.33433017318597	6149	47	it	-PRON-	PRP
nyp.33433017318597	6149	48	will	will	MD
nyp.33433017318597	6149	49	give	give	VB
nyp.33433017318597	6149	50	a	a	DT
nyp.33433017318597	6149	51	disagreeable	disagreeable	JJ
nyp.33433017318597	6149	52	flavour	flavour	NN
nyp.33433017318597	6149	53	.	.	.
nyp.33433017318597	6150	1	1416	1416	CD
nyp.33433017318597	6150	2	.	.	.
nyp.33433017318597	6151	1	ALMOND	almond	NN
nyp.33433017318597	6151	2	,	,	,
nyp.33433017318597	6151	3	GREEN	GREEN	NNP
nyp.33433017318597	6151	4	,	,	,
nyp.33433017318597	6151	5	TICKLE	TICKLE	NNP
nyp.33433017318597	6151	6	.	.	.
nyp.33433017318597	6152	1	Boil	boil	NN
nyp.33433017318597	6152	2	vinegar	vinegar	NN
nyp.33433017318597	6152	3	according	accord	VBG
nyp.33433017318597	6152	4	to	to	IN
nyp.33433017318597	6152	5	the	the	DT
nyp.33433017318597	6152	6	quantity	quantity	NN
nyp.33433017318597	6152	7	of	of	IN
nyp.33433017318597	6152	8	pickle	pickle	NN
nyp.33433017318597	6152	9	you	-PRON-	PRP
nyp.33433017318597	6152	10	want	want	VBP
nyp.33433017318597	6152	11	;	;	:
nyp.33433017318597	6152	12	scum	scum	VB
nyp.33433017318597	6152	13	it	-PRON-	PRP
nyp.33433017318597	6152	14	and	and	CC
nyp.33433017318597	6152	15	put	put	VBN
nyp.33433017318597	6152	16	in	in	IN
nyp.33433017318597	6152	17	salt	salt	NN
nyp.33433017318597	6152	18	,	,	,
nyp.33433017318597	6152	19	mace	mace	NN
nyp.33433017318597	6152	20	,	,	,
nyp.33433017318597	6152	21	ginger	ginger	NN
nyp.33433017318597	6152	22	,	,	,
nyp.33433017318597	6152	23	Jamaica	Jamaica	NNP
nyp.33433017318597	6152	24	,	,	,
nyp.33433017318597	6152	25	and	and	CC
nyp.33433017318597	6152	26	white	white	JJ
nyp.33433017318597	6152	27	pepper	pepper	NN
nyp.33433017318597	6152	28	,	,	,
nyp.33433017318597	6152	29	put	put	VB
nyp.33433017318597	6152	30	it	-PRON-	PRP
nyp.33433017318597	6152	31	into	into	IN
nyp.33433017318597	6152	32	a	a	DT
nyp.33433017318597	6152	33	jar	jar	NN
nyp.33433017318597	6152	34	and	and	CC
nyp.33433017318597	6152	35	let	let	VB
nyp.33433017318597	6152	36	it	-PRON-	PRP
nyp.33433017318597	6152	37	stand	stand	VB
nyp.33433017318597	6152	38	till	till	IN
nyp.33433017318597	6152	39	cold	cold	JJ
nyp.33433017318597	6152	40	,	,	,
nyp.33433017318597	6152	41	then	then	RB
nyp.33433017318597	6152	42	add	add	VB
nyp.33433017318597	6152	43	the	the	DT
nyp.33433017318597	6152	44	almonds	almond	NNS
nyp.33433017318597	6152	45	cut	cut	VBN
nyp.33433017318597	6152	46	in	in	IN
nyp.33433017318597	6152	47	half	half	NN
nyp.33433017318597	6152	48	,	,	,
nyp.33433017318597	6152	49	letting	let	VBG
nyp.33433017318597	6152	50	the	the	DT
nyp.33433017318597	6152	51	liquor	liquor	NN
nyp.33433017318597	6152	52	cover	cover	VB
nyp.33433017318597	6152	53	them	-PRON-	PRP
nyp.33433017318597	6152	54	.	.	.
nyp.33433017318597	6153	1	1417	1417	CD
nyp.33433017318597	6153	2	.	.	.
nyp.33433017318597	6154	1	APFLE	APFLE	NNP
nyp.33433017318597	6154	2	CODLINGS	CODLINGS	NNP
nyp.33433017318597	6154	3	,	,	,
nyp.33433017318597	6154	4	TO	to	IN
nyp.33433017318597	6154	5	PICKLE	pickle	NN
nyp.33433017318597	6154	6	.	.	.
nyp.33433017318597	6155	1	Gather	gather	VB
nyp.33433017318597	6155	2	the	the	DT
nyp.33433017318597	6155	3	codlings	codling	NNS
nyp.33433017318597	6155	4	when	when	WRB
nyp.33433017318597	6155	5	of	of	IN
nyp.33433017318597	6155	6	the	the	DT
nyp.33433017318597	6155	7	size	size	NN
nyp.33433017318597	6155	8	of	of	IN
nyp.33433017318597	6155	9	a	a	DT
nyp.33433017318597	6155	10	large	large	JJ
nyp.33433017318597	6155	11	double	double	JJ
nyp.33433017318597	6155	12	walnut	walnut	NN
nyp.33433017318597	6155	13	;	;	:
nyp.33433017318597	6155	14	take	take	VB
nyp.33433017318597	6155	15	a	a	DT
nyp.33433017318597	6155	16	pan	pan	NN
nyp.33433017318597	6155	17	and	and	CC
nyp.33433017318597	6155	18	make	make	VB
nyp.33433017318597	6155	19	a	a	DT
nyp.33433017318597	6155	20	thick	thick	JJ
nyp.33433017318597	6155	21	layer	layer	NN
nyp.33433017318597	6155	22	of	of	IN
nyp.33433017318597	6155	23	vine	vine	NN
nyp.33433017318597	6155	24	leaves	leave	NNS
nyp.33433017318597	6155	25	at	at	IN
nyp.33433017318597	6155	26	the	the	DT
nyp.33433017318597	6155	27	bottom	bottom	NN
nyp.33433017318597	6155	28	;	;	:
nyp.33433017318597	6155	29	put	put	VBN
nyp.33433017318597	6155	30	in	in	IN
nyp.33433017318597	6155	31	the	the	DT
nyp.33433017318597	6155	32	codlings	codling	NNS
nyp.33433017318597	6155	33	and	and	CC
nyp.33433017318597	6155	34	cover	cover	VB
nyp.33433017318597	6155	35	them	-PRON-	PRP
nyp.33433017318597	6155	36	well	well	RB
nyp.33433017318597	6155	37	with	with	IN
nyp.33433017318597	6155	38	vine	vine	NN
nyp.33433017318597	6155	39	leaves	leave	NNS
nyp.33433017318597	6155	40	and	and	CC
nyp.33433017318597	6155	41	spring	spring	NN
nyp.33433017318597	6155	42	water	water	NN
nyp.33433017318597	6155	43	,	,	,
nyp.33433017318597	6155	44	and	and	CC
nyp.33433017318597	6155	45	put	put	VBD
nyp.33433017318597	6155	46	them	-PRON-	PRP
nyp.33433017318597	6155	47	over	over	IN
nyp.33433017318597	6155	48	a	a	DT
nyp.33433017318597	6155	49	slow	slow	JJ
nyp.33433017318597	6155	50	fire	fire	NN
nyp.33433017318597	6155	51	till	till	IN
nyp.33433017318597	6155	52	they	-PRON-	PRP
nyp.33433017318597	6155	53	are	be	VBP
nyp.33433017318597	6155	54	sufficiently	sufficiently	RB
nyp.33433017318597	6155	55	tender	tender	JJ
nyp.33433017318597	6155	56	to	to	TO
nyp.33433017318597	6155	57	pare	pare	VB
nyp.33433017318597	6155	58	the	the	DT
nyp.33433017318597	6155	59	skins	skin	NNS
nyp.33433017318597	6155	60	with	with	IN
nyp.33433017318597	6155	61	ease	ease	NN
nyp.33433017318597	6155	62	with	with	IN
nyp.33433017318597	6155	63	a	a	DT
nyp.33433017318597	6155	64	small	small	JJ
nyp.33433017318597	6155	65	sharp	sharp	JJ
nyp.33433017318597	6155	66	knife	knife	NN
nyp.33433017318597	6155	67	,	,	,
nyp.33433017318597	6155	68	put	put	VBD
nyp.33433017318597	6155	69	them	-PRON-	PRP
nyp.33433017318597	6155	70	into	into	IN
nyp.33433017318597	6155	71	the	the	DT
nyp.33433017318597	6155	72	same	same	JJ
nyp.33433017318597	6155	73	water	water	NN
nyp.33433017318597	6155	74	with	with	IN
nyp.33433017318597	6155	75	vine	vine	NN
nyp.33433017318597	6155	76	leaves	leave	NNS
nyp.33433017318597	6155	77	as	as	IN
nyp.33433017318597	6155	78	before	before	RB
nyp.33433017318597	6155	79	;	;	:
nyp.33433017318597	6155	80	cover	cover	VB
nyp.33433017318597	6155	81	them	-PRON-	PRP
nyp.33433017318597	6155	82	close	close	RB
nyp.33433017318597	6155	83	,	,	,
nyp.33433017318597	6155	84	and	and	CC
nyp.33433017318597	6155	85	set	set	VBD
nyp.33433017318597	6155	86	the	the	DT
nyp.33433017318597	6155	87	pan	pan	NN
nyp.33433017318597	6155	88	at	at	IN
nyp.33433017318597	6155	89	a	a	DT
nyp.33433017318597	6155	90	short	short	JJ
nyp.33433017318597	6155	91	distance	distance	NN
nyp.33433017318597	6155	92	from	from	IN
nyp.33433017318597	6155	93	the	the	DT
nyp.33433017318597	6155	94	fire	fire	NN
nyp.33433017318597	6155	95	until	until	IN
nyp.33433017318597	6155	96	they	-PRON-	PRP
nyp.33433017318597	6155	97	are	be	VBP
nyp.33433017318597	6155	98	of	of	IN
nyp.33433017318597	6155	99	a	a	DT
nyp.33433017318597	6155	100	fine	fine	JJ
nyp.33433017318597	6155	101	352	352	CD
nyp.33433017318597	6155	102	PICKLES	pickle	NNS
nyp.33433017318597	6155	103	.	.	.
nyp.33433017318597	6156	1	sprinkle	sprinkle	VB
nyp.33433017318597	6156	2	salt	salt	NN
nyp.33433017318597	6156	3	over	over	IN
nyp.33433017318597	6156	4	them	-PRON-	PRP
nyp.33433017318597	6156	5	;	;	:
nyp.33433017318597	6156	6	next	next	JJ
nyp.33433017318597	6156	7	day	day	NN
nyp.33433017318597	6156	8	drain	drain	VB
nyp.33433017318597	6156	9	them	-PRON-	PRP
nyp.33433017318597	6156	10	for	for	IN
nyp.33433017318597	6156	11	some	some	DT
nyp.33433017318597	6156	12	hours	hour	NNS
nyp.33433017318597	6156	13	,	,	,
nyp.33433017318597	6156	14	then	then	RB
nyp.33433017318597	6156	15	put	put	VB
nyp.33433017318597	6156	16	them	-PRON-	PRP
nyp.33433017318597	6156	17	into	into	IN
nyp.33433017318597	6156	18	a	a	DT
nyp.33433017318597	6156	19	stone	stone	NN
nyp.33433017318597	6156	20	jar	jar	NN
nyp.33433017318597	6156	21	,	,	,
nyp.33433017318597	6156	22	pour	pour	VB
nyp.33433017318597	6156	23	boiling	boil	VBG
nyp.33433017318597	6156	24	vinegar	vinegar	NN
nyp.33433017318597	6156	25	over	over	IN
nyp.33433017318597	6156	26	them	-PRON-	PRP
nyp.33433017318597	6156	27	,	,	,
nyp.33433017318597	6156	28	keep	keep	VB
nyp.33433017318597	6156	29	them	-PRON-	PRP
nyp.33433017318597	6156	30	by	by	IN
nyp.33433017318597	6156	31	side	side	NN
nyp.33433017318597	6156	32	of	of	IN
nyp.33433017318597	6156	33	the	the	DT
nyp.33433017318597	6156	34	fire	fire	NN
nyp.33433017318597	6156	35	,	,	,
nyp.33433017318597	6156	36	repeat	repeat	VB
nyp.33433017318597	6156	37	the	the	DT
nyp.33433017318597	6156	38	boiling	boiling	NN
nyp.33433017318597	6156	39	vinegar	vinegar	NN
nyp.33433017318597	6156	40	,	,	,
nyp.33433017318597	6156	41	keep	keep	VB
nyp.33433017318597	6156	42	in	in	IN
nyp.33433017318597	6156	43	the	the	DT
nyp.33433017318597	6156	44	steam	steam	NN
nyp.33433017318597	6156	45	,	,	,
nyp.33433017318597	6156	46	and	and	CC
nyp.33433017318597	6156	47	so	so	RB
nyp.33433017318597	6156	48	on	on	RB
nyp.33433017318597	6156	49	until	until	IN
nyp.33433017318597	6156	50	green	green	JJ
nyp.33433017318597	6156	51	;	;	:
nyp.33433017318597	6156	52	the	the	DT
nyp.33433017318597	6156	53	last	last	JJ
nyp.33433017318597	6156	54	time	time	NN
nyp.33433017318597	6156	55	put	put	VBN
nyp.33433017318597	6156	56	in	in	RP
nyp.33433017318597	6156	57	your	-PRON-	PRP$
nyp.33433017318597	6156	58	ginger	ginger	NN
nyp.33433017318597	6156	59	and	and	CC
nyp.33433017318597	6156	60	pepper	pepper	NN
nyp.33433017318597	6156	61	;	;	:
nyp.33433017318597	6156	62	put	put	VB
nyp.33433017318597	6156	63	it	-PRON-	PRP
nyp.33433017318597	6156	64	in	in	IN
nyp.33433017318597	6156	65	small	small	JJ
nyp.33433017318597	6156	66	stone	stone	NN
nyp.33433017318597	6156	67	jars	jar	NNS
nyp.33433017318597	6156	68	.	.	.
nyp.33433017318597	6157	1	1429	1429	CD
nyp.33433017318597	6157	2	.	.	.
nyp.33433017318597	6158	1	ELDER	elder	NN
nyp.33433017318597	6158	2	BUDS	bud	NNS
nyp.33433017318597	6158	3	PICKLED	PICKLED	NNP
nyp.33433017318597	6158	4	.	.	.
nyp.33433017318597	6159	1	The	the	DT
nyp.33433017318597	6159	2	elder	elder	NN
nyp.33433017318597	6159	3	buds	bud	NNS
nyp.33433017318597	6159	4	should	should	MD
nyp.33433017318597	6159	5	be	be	VB
nyp.33433017318597	6159	6	gathered	gather	VBN
nyp.33433017318597	6159	7	when	when	WRB
nyp.33433017318597	6159	8	they	-PRON-	PRP
nyp.33433017318597	6159	9	are	be	VBP
nyp.33433017318597	6159	10	about	about	IN
nyp.33433017318597	6159	11	the	the	DT
nyp.33433017318597	6159	12	size	size	NN
nyp.33433017318597	6159	13	of	of	IN
nyp.33433017318597	6159	14	hop	hop	NN
nyp.33433017318597	6159	15	tops	top	NNS
nyp.33433017318597	6159	16	;	;	:
nyp.33433017318597	6159	17	put	put	VB
nyp.33433017318597	6159	18	them	-PRON-	PRP
nyp.33433017318597	6159	19	into	into	IN
nyp.33433017318597	6159	20	a	a	DT
nyp.33433017318597	6159	21	strong	strong	JJ
nyp.33433017318597	6159	22	brine	brine	NN
nyp.33433017318597	6159	23	of	of	IN
nyp.33433017318597	6159	24	salt	salt	NN
nyp.33433017318597	6159	25	and	and	CC
nyp.33433017318597	6159	26	water	water	NN
nyp.33433017318597	6159	27	for	for	IN
nyp.33433017318597	6159	28	nine	nine	CD
nyp.33433017318597	6159	29	days	day	NNS
nyp.33433017318597	6159	30	,	,	,
nyp.33433017318597	6159	31	and	and	CC
nyp.33433017318597	6159	32	stir	stir	VB
nyp.33433017318597	6159	33	them	-PRON-	PRP
nyp.33433017318597	6159	34	two	two	CD
nyp.33433017318597	6159	35	or	or	CC
nyp.33433017318597	6159	36	three	three	CD
nyp.33433017318597	6159	37	times	time	NNS
nyp.33433017318597	6159	38	a	a	DT
nyp.33433017318597	6159	39	day	day	NN
nyp.33433017318597	6159	40	;	;	:
nyp.33433017318597	6159	41	put	put	VB
nyp.33433017318597	6159	42	them	-PRON-	PRP
nyp.33433017318597	6159	43	into	into	IN
nyp.33433017318597	6159	44	a	a	DT
nyp.33433017318597	6159	45	pan	pan	NN
nyp.33433017318597	6159	46	,	,	,
nyp.33433017318597	6159	47	cover	cover	VB
nyp.33433017318597	6159	48	them	-PRON-	PRP
nyp.33433017318597	6159	49	with	with	IN
nyp.33433017318597	6159	50	vine	vine	NN
nyp.33433017318597	6159	51	leaves	leave	NNS
nyp.33433017318597	6159	52	,	,	,
nyp.33433017318597	6159	53	and	and	CC
nyp.33433017318597	6159	54	pour	pour	VB
nyp.33433017318597	6159	55	over	over	IN
nyp.33433017318597	6159	56	the	the	DT
nyp.33433017318597	6159	57	water	water	NN
nyp.33433017318597	6159	58	they	-PRON-	PRP
nyp.33433017318597	6159	59	came	come	VBD
nyp.33433017318597	6159	60	out	out	IN
nyp.33433017318597	6159	61	of	of	IN
nyp.33433017318597	6159	62	.	.	.
nyp.33433017318597	6160	1	Set	set	VB
nyp.33433017318597	6160	2	them	-PRON-	PRP
nyp.33433017318597	6160	3	over	over	IN
nyp.33433017318597	6160	4	a	a	DT
nyp.33433017318597	6160	5	slow	slow	JJ
nyp.33433017318597	6160	6	fire	fire	NN
nyp.33433017318597	6160	7	till	till	IN
nyp.33433017318597	6160	8	they	-PRON-	PRP
nyp.33433017318597	6160	9	become	become	VBP
nyp.33433017318597	6160	10	quite	quite	RB
nyp.33433017318597	6160	11	green	green	JJ
nyp.33433017318597	6160	12	,	,	,
nyp.33433017318597	6160	13	and	and	CC
nyp.33433017318597	6160	14	then	then	RB
nyp.33433017318597	6160	15	make	make	VB
nyp.33433017318597	6160	16	a	a	DT
nyp.33433017318597	6160	17	pickle	pickle	NN
nyp.33433017318597	6160	18	of	of	IN
nyp.33433017318597	6160	19	them	-PRON-	PRP
nyp.33433017318597	6160	20	of	of	IN
nyp.33433017318597	6160	21	allegar	allegar	NNP
nyp.33433017318597	6160	22	,	,	,
nyp.33433017318597	6160	23	made	make	VBN
nyp.33433017318597	6160	24	of	of	IN
nyp.33433017318597	6160	25	sour	sour	JJ
nyp.33433017318597	6160	26	ale	ale	NN
nyp.33433017318597	6160	27	,	,	,
nyp.33433017318597	6160	28	a	a	DT
nyp.33433017318597	6160	29	little	little	JJ
nyp.33433017318597	6160	30	mace	mace	NN
nyp.33433017318597	6160	31	,	,	,
nyp.33433017318597	6160	32	a	a	DT
nyp.33433017318597	6160	33	few	few	JJ
nyp.33433017318597	6160	34	shalots	shalot	NNS
nyp.33433017318597	6160	35	,	,	,
nyp.33433017318597	6160	36	and	and	CC
nyp.33433017318597	6160	37	some	some	DT
nyp.33433017318597	6160	38	ginger	ginger	NN
nyp.33433017318597	6160	39	sliced	slice	VBN
nyp.33433017318597	6160	40	,	,	,
nyp.33433017318597	6160	41	boil	boil	VB
nyp.33433017318597	6160	42	this	this	DT
nyp.33433017318597	6160	43	two	two	CD
nyp.33433017318597	6160	44	or	or	CC
nyp.33433017318597	6160	45	three	three	CD
nyp.33433017318597	6160	46	minutes	minute	NNS
nyp.33433017318597	6160	47	and	and	CC
nyp.33433017318597	6160	48	pour	pour	VB
nyp.33433017318597	6160	49	it	-PRON-	PRP
nyp.33433017318597	6160	50	upon	upon	IN
nyp.33433017318597	6160	51	the	the	DT
nyp.33433017318597	6160	52	buds	bud	NNS
nyp.33433017318597	6160	53	,	,	,
nyp.33433017318597	6160	54	then	then	RB
nyp.33433017318597	6160	55	tie	tie	VB
nyp.33433017318597	6160	56	them	-PRON-	PRP
nyp.33433017318597	6160	57	down	down	RP
nyp.33433017318597	6160	58	and	and	CC
nyp.33433017318597	6160	59	keep	keep	VB
nyp.33433017318597	6160	60	them	-PRON-	PRP
nyp.33433017318597	6160	61	in	in	IN
nyp.33433017318597	6160	62	a	a	DT
nyp.33433017318597	6160	63	very	very	RB
nyp.33433017318597	6160	64	dry	dry	JJ
nyp.33433017318597	6160	65	place	place	NN
nyp.33433017318597	6160	66	.	.	.
nyp.33433017318597	6161	1	1430.—GHERKINS	1430.—gherkins	CD
nyp.33433017318597	6161	2	PICKLED	PICKLED	NNP
nyp.33433017318597	6161	3	.	.	.
nyp.33433017318597	6162	1	Choose	choose	VB
nyp.33433017318597	6162	2	your	-PRON-	PRP$
nyp.33433017318597	6162	3	gherkins	gherkin	NNS
nyp.33433017318597	6162	4	very	very	RB
nyp.33433017318597	6162	5	green	green	JJ
nyp.33433017318597	6162	6	and	and	CC
nyp.33433017318597	6162	7	straight	straight	JJ
nyp.33433017318597	6162	8	;	;	:
nyp.33433017318597	6162	9	brush	brush	VB
nyp.33433017318597	6162	10	and	and	CC
nyp.33433017318597	6162	11	place	place	VB
nyp.33433017318597	6162	12	a	a	DT
nyp.33433017318597	6162	13	layer	layer	NN
nyp.33433017318597	6162	14	in	in	IN
nyp.33433017318597	6162	15	a	a	DT
nyp.33433017318597	6162	16	pan	pan	NN
nyp.33433017318597	6162	17	,	,	,
nyp.33433017318597	6162	18	sprinkle	sprinkle	VB
nyp.33433017318597	6162	19	them	-PRON-	PRP
nyp.33433017318597	6162	20	with	with	IN
nyp.33433017318597	6162	21	fine	fine	JJ
nyp.33433017318597	6162	22	salt	salt	NN
nyp.33433017318597	6162	23	,	,	,
nyp.33433017318597	6162	24	then	then	RB
nyp.33433017318597	6162	25	another	another	DT
nyp.33433017318597	6162	26	layer	layer	NN
nyp.33433017318597	6162	27	of	of	IN
nyp.33433017318597	6162	28	gherkins	gherkin	NNS
nyp.33433017318597	6162	29	,	,	,
nyp.33433017318597	6162	30	which	which	WDT
nyp.33433017318597	6162	31	sprinkle	sprinkle	VBP
nyp.33433017318597	6162	32	with	with	IN
nyp.33433017318597	6162	33	salt	salt	NN
nyp.33433017318597	6162	34	also	also	RB
nyp.33433017318597	6162	35	,	,	,
nyp.33433017318597	6162	36	and	and	CC
nyp.33433017318597	6162	37	continue	continue	VB
nyp.33433017318597	6162	38	this	this	DT
nyp.33433017318597	6162	39	operation	operation	NN
nyp.33433017318597	6162	40	until	until	IN
nyp.33433017318597	6162	41	you	-PRON-	PRP
nyp.33433017318597	6162	42	have	have	VBP
nyp.33433017318597	6162	43	used	use	VBN
nyp.33433017318597	6162	44	nearly	nearly	RB
nyp.33433017318597	6162	45	a	a	DT
nyp.33433017318597	6162	46	bushel	bushel	NN
nyp.33433017318597	6162	47	of	of	IN
nyp.33433017318597	6162	48	gherkins	gherkin	NNS
nyp.33433017318597	6162	49	;	;	:
nyp.33433017318597	6162	50	leave	leave	VB
nyp.33433017318597	6162	51	them	-PRON-	PRP
nyp.33433017318597	6162	52	in	in	IN
nyp.33433017318597	6162	53	the	the	DT
nyp.33433017318597	6162	54	salt	salt	NN
nyp.33433017318597	6162	55	for	for	IN
nyp.33433017318597	6162	56	twenty	twenty	CD
nyp.33433017318597	6162	57	-	-	HYPH
nyp.33433017318597	6162	58	four	four	CD
nyp.33433017318597	6162	59	hours	hour	NNS
nyp.33433017318597	6162	60	,	,	,
nyp.33433017318597	6162	61	which	which	WDT
nyp.33433017318597	6162	62	will	will	MD
nyp.33433017318597	6162	63	draw	draw	VB
nyp.33433017318597	6162	64	all	all	PDT
nyp.33433017318597	6162	65	the	the	DT
nyp.33433017318597	6162	66	water	water	NN
nyp.33433017318597	6162	67	from	from	IN
nyp.33433017318597	6162	68	them	-PRON-	PRP
nyp.33433017318597	6162	69	;	;	:
nyp.33433017318597	6162	70	at	at	IN
nyp.33433017318597	6162	71	the	the	DT
nyp.33433017318597	6162	72	end	end	NN
nyp.33433017318597	6162	73	of	of	IN
nyp.33433017318597	6162	74	that	that	DT
nyp.33433017318597	6162	75	time	time	NN
nyp.33433017318597	6162	76	drain	drain	NN
nyp.33433017318597	6162	77	and	and	CC
nyp.33433017318597	6162	78	place	place	VB
nyp.33433017318597	6162	79	them	-PRON-	PRP
nyp.33433017318597	6162	80	in	in	IN
nyp.33433017318597	6162	81	a	a	DT
nyp.33433017318597	6162	82	jar	jar	NN
nyp.33433017318597	6162	83	,	,	,
nyp.33433017318597	6162	84	with	with	IN
nyp.33433017318597	6162	85	a	a	DT
nyp.33433017318597	6162	86	handful	handful	NN
nyp.33433017318597	6162	87	of	of	IN
nyp.33433017318597	6162	88	allspice	allspice	NN
nyp.33433017318597	6162	89	,	,	,
nyp.33433017318597	6162	90	the	the	DT
nyp.33433017318597	6162	91	same	same	JJ
nyp.33433017318597	6162	92	of	of	IN
nyp.33433017318597	6162	93	tarragon	tarragon	NN
nyp.33433017318597	6162	94	,	,	,
nyp.33433017318597	6162	95	a	a	DT
nyp.33433017318597	6162	96	little	little	JJ
nyp.33433017318597	6162	97	balm	balm	NN
nyp.33433017318597	6162	98	,	,	,
nyp.33433017318597	6162	99	ten	ten	CD
nyp.33433017318597	6162	100	shalots	shalot	NNS
nyp.33433017318597	6162	101	,	,	,
nyp.33433017318597	6162	102	six	six	CD
nyp.33433017318597	6162	103	cloves	clove	NNS
nyp.33433017318597	6162	104	of	of	IN
nyp.33433017318597	6162	105	garlic	garlic	NN
nyp.33433017318597	6162	106	,	,	,
nyp.33433017318597	6162	107	two	two	CD
nyp.33433017318597	6162	108	or	or	CC
nyp.33433017318597	6162	109	three	three	CD
nyp.33433017318597	6162	110	long	long	JJ
nyp.33433017318597	6162	111	peppers	pepper	NNS
nyp.33433017318597	6162	112	,	,	,
nyp.33433017318597	6162	113	twenty	twenty	CD
nyp.33433017318597	6162	114	cloves	clove	NNS
nyp.33433017318597	6162	115	,	,	,
nyp.33433017318597	6162	116	a	a	DT
nyp.33433017318597	6162	117	lemon	lemon	NN
nyp.33433017318597	6162	118	cut	cut	VBN
nyp.33433017318597	6162	119	in	in	IN
nyp.33433017318597	6162	120	quarters	quarter	NNS
nyp.33433017318597	6162	121	,	,	,
nyp.33433017318597	6162	122	and	and	CC
nyp.33433017318597	6162	123	two	two	CD
nyp.33433017318597	6162	124	small	small	JJ
nyp.33433017318597	6162	125	handfuls	handful	NNS
nyp.33433017318597	6162	126	of	of	IN
nyp.33433017318597	6162	127	salt	salt	NN
nyp.33433017318597	6162	128	.	.	.
nyp.33433017318597	6163	1	Boil	Boil	NNP
nyp.33433017318597	6163	2	two	two	CD
nyp.33433017318597	6163	3	gallons	gallon	NNS
nyp.33433017318597	6163	4	of	of	IN
nyp.33433017318597	6163	5	the	the	DT
nyp.33433017318597	6163	6	best	good	JJS
nyp.33433017318597	6163	7	vinegar	vinegar	NN
nyp.33433017318597	6163	8	a	a	DT
nyp.33433017318597	6163	9	second	second	JJ
nyp.33433017318597	6163	10	time	time	NN
nyp.33433017318597	6163	11	,	,	,
nyp.33433017318597	6163	12	and	and	CC
nyp.33433017318597	6163	13	pour	pour	VB
nyp.33433017318597	6163	14	it	-PRON-	PRP
nyp.33433017318597	6163	15	on	on	RP
nyp.33433017318597	6163	16	again	again	RB
nyp.33433017318597	6163	17	the	the	DT
nyp.33433017318597	6163	18	following	following	JJ
nyp.33433017318597	6163	19	day	day	NN
nyp.33433017318597	6163	20	,	,	,
nyp.33433017318597	6163	21	boil	boil	VB
nyp.33433017318597	6163	22	the	the	DT
nyp.33433017318597	6163	23	vinegar	vinegar	NN
nyp.33433017318597	6163	24	for	for	IN
nyp.33433017318597	6163	25	the	the	DT
nyp.33433017318597	6163	26	third	third	JJ
nyp.33433017318597	6163	27	time	time	NN
nyp.33433017318597	6163	28	,	,	,
nyp.33433017318597	6163	29	pour	pour	VB
nyp.33433017318597	6163	30	it	-PRON-	PRP
nyp.33433017318597	6163	31	over	over	IN
nyp.33433017318597	6163	32	the	the	DT
nyp.33433017318597	6163	33	gherkins	gherkin	NNS
nyp.33433017318597	6163	34	,	,	,
nyp.33433017318597	6163	35	and	and	CC
nyp.33433017318597	6163	36	when	when	WRB
nyp.33433017318597	6163	37	quite	quite	RB
nyp.33433017318597	6163	38	cold	cold	JJ
nyp.33433017318597	6163	39	cover	cover	VBP
nyp.33433017318597	6163	40	the	the	DT
nyp.33433017318597	6163	41	jar	jar	NN
nyp.33433017318597	6163	42	with	with	IN
nyp.33433017318597	6163	43	a	a	DT
nyp.33433017318597	6163	44	wet	wet	JJ
nyp.33433017318597	6163	45	parchment	parchment	NN
nyp.33433017318597	6163	46	.	.	.
nyp.33433017318597	6164	1	1431	1431	CD
nyp.33433017318597	6164	2	.	.	.
nyp.33433017318597	6165	1	GRAPES	GRAPES	NNP
nyp.33433017318597	6165	2	PICKLED	PICKLED	NNP
nyp.33433017318597	6165	3	.	.	.
nyp.33433017318597	6166	1	The	the	DT
nyp.33433017318597	6166	2	grapes	grape	NNS
nyp.33433017318597	6166	3	must	must	MD
nyp.33433017318597	6166	4	be	be	VB
nyp.33433017318597	6166	5	at	at	IN
nyp.33433017318597	6166	6	their	-PRON-	PRP$
nyp.33433017318597	6166	7	full	full	JJ
nyp.33433017318597	6166	8	growth	growth	NN
nyp.33433017318597	6166	9	,	,	,
nyp.33433017318597	6166	10	but	but	CC
nyp.33433017318597	6166	11	not	not	RB
nyp.33433017318597	6166	12	ripe	ripe	JJ
nyp.33433017318597	6166	13	;	;	:
nyp.33433017318597	6166	14	cut	cut	VB
nyp.33433017318597	6166	15	them	-PRON-	PRP
nyp.33433017318597	6166	16	in	in	IN
nyp.33433017318597	6166	17	bunches	bunche	NNS
nyp.33433017318597	6166	18	,	,	,
nyp.33433017318597	6166	19	put	put	VBD
nyp.33433017318597	6166	20	them	-PRON-	PRP
nyp.33433017318597	6166	21	in	in	IN
nyp.33433017318597	6166	22	a	a	DT
nyp.33433017318597	6166	23	jar	jar	NN
nyp.33433017318597	6166	24	with	with	IN
nyp.33433017318597	6166	25	vine	vine	NN
nyp.33433017318597	6166	26	leaves	leave	NNS
nyp.33433017318597	6166	27	between	between	IN
nyp.33433017318597	6166	28	each	each	DT
nyp.33433017318597	6166	29	layer	layer	NN
nyp.33433017318597	6166	30	of	of	IN
nyp.33433017318597	6166	31	grapes	grape	NNS
nyp.33433017318597	6166	32	until	until	IN
nyp.33433017318597	6166	33	the	the	DT
nyp.33433017318597	6166	34	jar	jar	NN
nyp.33433017318597	6166	35	is	be	VBZ
nyp.33433017318597	6166	36	filled	fill	VBN
nyp.33433017318597	6166	37	;	;	:
nyp.33433017318597	6166	38	then	then	RB
nyp.33433017318597	6166	39	take	take	VB
nyp.33433017318597	6166	40	as	as	RB
nyp.33433017318597	6166	41	much	much	JJ
nyp.33433017318597	6166	42	spring	spring	NN
nyp.33433017318597	6166	43	water	water	NN
nyp.33433017318597	6166	44	as	as	IN
nyp.33433017318597	6166	45	will	will	MD
nyp.33433017318597	6166	46	cover	cover	VB
nyp.33433017318597	6166	47	the	the	DT
nyp.33433017318597	6166	48	grapes	grape	NNS
nyp.33433017318597	6166	49	and	and	CC
nyp.33433017318597	6166	50	the	the	DT
nyp.33433017318597	6166	51	leaves	leave	NNS
nyp.33433017318597	6166	52	.	.	.
nyp.33433017318597	6167	1	As	as	IN
nyp.33433017318597	6167	2	it	-PRON-	PRP
nyp.33433017318597	6167	3	heats	heat	VBZ
nyp.33433017318597	6167	4	put	put	VBN
nyp.33433017318597	6167	5	in	in	RP
nyp.33433017318597	6167	6	as	as	RB
nyp.33433017318597	6167	7	much	much	JJ
nyp.33433017318597	6167	8	salt	salt	NN
nyp.33433017318597	6167	9	as	as	IN
nyp.33433017318597	6167	10	will	will	MD
nyp.33433017318597	6167	11	make	make	VB
nyp.33433017318597	6167	12	a	a	DT
nyp.33433017318597	6167	13	brine	brine	NN
nyp.33433017318597	6167	14	sufficiently	sufficiently	RB
nyp.33433017318597	6167	15	strong	strong	JJ
nyp.33433017318597	6167	16	to	to	TO
nyp.33433017318597	6167	17	bear	bear	VB
nyp.33433017318597	6167	18	an	an	DT
nyp.33433017318597	6167	19	egg	egg	NN
nyp.33433017318597	6167	20	,	,	,
nyp.33433017318597	6167	21	you	-PRON-	PRP
nyp.33433017318597	6167	22	may	may	MD
nyp.33433017318597	6167	23	use	use	VB
nyp.33433017318597	6167	24	half	half	JJ
nyp.33433017318597	6167	25	bay	bay	NNP
nyp.33433017318597	6167	26	salt	salt	NN
nyp.33433017318597	6167	27	and	and	CC
nyp.33433017318597	6167	28	half	half	JJ
nyp.33433017318597	6167	29	common	common	JJ
nyp.33433017318597	6167	30	salt	salt	NN
nyp.33433017318597	6167	31	;	;	:
nyp.33433017318597	6167	32	when	when	WRB
nyp.33433017318597	6167	33	it	-PRON-	PRP
nyp.33433017318597	6167	34	boils	boil	VBZ
nyp.33433017318597	6167	35	,	,	,
nyp.33433017318597	6167	36	skim	skim	VBP
nyp.33433017318597	6167	37	it	-PRON-	PRP
nyp.33433017318597	6167	38	,	,	,
nyp.33433017318597	6167	39	strain	strain	VB
nyp.33433017318597	6167	40	it	-PRON-	PRP
nyp.33433017318597	6167	41	through	through	IN
nyp.33433017318597	6167	42	a	a	DT
nyp.33433017318597	6167	43	flannel	flannel	NN
nyp.33433017318597	6167	44	bag	bag	NN
nyp.33433017318597	6167	45	and	and	CC
nyp.33433017318597	6167	46	let	let	VB
nyp.33433017318597	6167	47	it	-PRON-	PRP
nyp.33433017318597	6167	48	.stand	.stand	VB
nyp.33433017318597	6167	49	to	to	TO
nyp.33433017318597	6167	50	settle	settle	VB
nyp.33433017318597	6167	51	,	,	,
nyp.33433017318597	6167	52	by	by	IN
nyp.33433017318597	6167	53	the	the	DT
nyp.33433017318597	6167	54	time	time	NN
nyp.33433017318597	6167	55	it	-PRON-	PRP
nyp.33433017318597	6167	56	is	be	VBZ
nyp.33433017318597	6167	57	cold	cold	JJ
nyp.33433017318597	6167	58	it	-PRON-	PRP
nyp.33433017318597	6167	59	will	will	MD
nyp.33433017318597	6167	60	be	be	VB
nyp.33433017318597	6167	61	quite	quite	RB
nyp.33433017318597	6167	62	settled	settle	VBN
nyp.33433017318597	6167	63	;	;	:
nyp.33433017318597	6167	64	strain	strain	VB
nyp.33433017318597	6167	65	it	-PRON-	PRP
nyp.33433017318597	6167	66	a	a	DT
nyp.33433017318597	6167	67	second	second	JJ
nyp.33433017318597	6167	68	time	time	NN
nyp.33433017318597	6167	69	through	through	IN
nyp.33433017318597	6167	70	a	a	DT
nyp.33433017318597	6167	71	flannel	flannel	NN
nyp.33433017318597	6167	72	bag	bag	NN
nyp.33433017318597	6167	73	,	,	,
nyp.33433017318597	6167	74	then	then	RB
nyp.33433017318597	6167	75	pour	pour	VB
nyp.33433017318597	6167	76	it	-PRON-	PRP
nyp.33433017318597	6167	77	into	into	IN
nyp.33433017318597	6167	78	a	a	DT
nyp.33433017318597	6167	79	jar	jar	NN
nyp.33433017318597	6167	80	upon	upon	IN
nyp.33433017318597	6167	81	the	the	DT
nyp.33433017318597	6167	82	grapes	grape	NNS
nyp.33433017318597	6167	83	,	,	,
nyp.33433017318597	6167	84	which	which	WDT
nyp.33433017318597	6167	85	must	must	MD
nyp.33433017318597	6167	86	be	be	VB
nyp.33433017318597	6167	87	well	well	RB
nyp.33433017318597	6167	88	covered	cover	VBN
nyp.33433017318597	6167	89	;	;	:
nyp.33433017318597	6167	90	fill	fill	VB
nyp.33433017318597	6167	91	the	the	DT
nyp.33433017318597	6167	92	jar	jar	NN
nyp.33433017318597	6167	93	with	with	IN
nyp.33433017318597	6167	94	vine	vine	NN
nyp.33433017318597	6167	95	leaves	leave	NNS
nyp.33433017318597	6167	96	,	,	,
nyp.33433017318597	6167	97	then	then	RB
nyp.33433017318597	6167	98	tie	tie	VB
nyp.33433017318597	6167	99	it	-PRON-	PRP
nyp.33433017318597	6167	100	over	over	RP
nyp.33433017318597	6167	101	with	with	IN
nyp.33433017318597	6167	102	a	a	DT
nyp.33433017318597	6167	103	double	double	JJ
nyp.33433017318597	6167	104	cloth	cloth	NN
nyp.33433017318597	6167	105	and	and	CC
nyp.33433017318597	6167	106	set	set	VB
nyp.33433017318597	6167	107	a	a	DT
nyp.33433017318597	6167	108	plate	plate	NN
nyp.33433017318597	6167	109	upon	upon	IN
nyp.33433017318597	6167	110	it	-PRON-	PRP
nyp.33433017318597	6167	111	;	;	:
nyp.33433017318597	6167	112	let	let	VB
nyp.33433017318597	6167	113	it	-PRON-	PRP
nyp.33433017318597	6167	114	stand	stand	VB
nyp.33433017318597	6167	115	for	for	IN
nyp.33433017318597	6167	116	two	two	CD
nyp.33433017318597	6167	117	days	day	NNS
nyp.33433017318597	6167	118	,	,	,
nyp.33433017318597	6167	119	then	then	RB
nyp.33433017318597	6167	120	take	take	VB
nyp.33433017318597	6167	121	off	off	RP
nyp.33433017318597	6167	122	the	the	DT
nyp.33433017318597	6167	123	cloth	cloth	NN
nyp.33433017318597	6167	124	,	,	,
nyp.33433017318597	6167	125	pour	pour	VB
nyp.33433017318597	6167	126	away	away	RB
nyp.33433017318597	6167	127	the	the	DT
nyp.33433017318597	6167	128	brine	brine	NN
nyp.33433017318597	6167	129	,	,	,
nyp.33433017318597	6167	130	then	then	RB
nyp.33433017318597	6167	131	take	take	VB
nyp.33433017318597	6167	132	out	out	RP
nyp.33433017318597	6167	133	the	the	DT
nyp.33433017318597	6167	134	leaves	leave	NNS
nyp.33433017318597	6167	135	and	and	CC
nyp.33433017318597	6167	136	the	the	DT
nyp.33433017318597	6167	137	grapes	grape	NNS
nyp.33433017318597	6167	138	and	and	CC
nyp.33433017318597	6167	139	lay	lie	VBD
nyp.33433017318597	6167	140	them	-PRON-	PRP
nyp.33433017318597	6167	141	between	between	IN
nyp.33433017318597	6167	142	two	two	CD
nyp.33433017318597	6167	143	cloths	cloth	NNS
nyp.33433017318597	6167	144	to	to	TO
nyp.33433017318597	6167	145	dry	dry	VB
nyp.33433017318597	6167	146	,	,	,
nyp.33433017318597	6167	147	then	then	RB
nyp.33433017318597	6167	148	take	take	VB
nyp.33433017318597	6167	149	two	two	CD
nyp.33433017318597	6167	150	quarts	quart	NNS
nyp.33433017318597	6167	151	of	of	IN
nyp.33433017318597	6167	152	vinegar	vinegar	NN
nyp.33433017318597	6167	153	,	,	,
nyp.33433017318597	6167	154	one	one	CD
nyp.33433017318597	6167	155	quart	quart	NN
nyp.33433017318597	6167	156	of	of	IN
nyp.33433017318597	6167	157	spring	spring	NN
nyp.33433017318597	6167	158	water	water	NN
nyp.33433017318597	6167	159	and	and	CC
nyp.33433017318597	6167	160	one	one	CD
nyp.33433017318597	6167	161	pound	pound	NN
nyp.33433017318597	6167	162	of	of	IN
nyp.33433017318597	6167	163	coarse	coarse	JJ
nyp.33433017318597	6167	164	sugar	sugar	NN
nyp.33433017318597	6167	165	,	,	,
nyp.33433017318597	6167	166	boil	boil	VB
nyp.33433017318597	6167	167	it	-PRON-	PRP
nyp.33433017318597	6167	168	for	for	IN
nyp.33433017318597	6167	169	a	a	DT
nyp.33433017318597	6167	170	short	short	JJ
nyp.33433017318597	6167	171	time	time	NN
nyp.33433017318597	6167	172	and	and	CC
nyp.33433017318597	6167	173	skim	skim	VB
nyp.33433017318597	6167	174	it	-PRON-	PRP
nyp.33433017318597	6167	175	very	very	RB
nyp.33433017318597	6167	176	clean	clean	JJ
nyp.33433017318597	6167	177	as	as	IN
nyp.33433017318597	6167	178	it	-PRON-	PRP
nyp.33433017318597	6167	179	boils	boil	VBZ
nyp.33433017318597	6167	180	;	;	:
nyp.33433017318597	6167	181	let	let	VB
nyp.33433017318597	6167	182	it	-PRON-	PRP
nyp.33433017318597	6167	183	stand	stand	VB
nyp.33433017318597	6167	184	till	till	IN
nyp.33433017318597	6167	185	it	-PRON-	PRP
nyp.33433017318597	6167	186	is	be	VBZ
nyp.33433017318597	6167	187	quite	quite	RB
nyp.33433017318597	6167	188	cold	cold	JJ
nyp.33433017318597	6167	189	.	.	.
nyp.33433017318597	6168	1	Wipe	wipe	VB
nyp.33433017318597	6168	2	the	the	DT
nyp.33433017318597	6168	3	jar	jar	NN
nyp.33433017318597	6168	4	very	very	RB
nyp.33433017318597	6168	5	clean	clean	JJ
nyp.33433017318597	6168	6	and	and	CC
nyp.33433017318597	6168	7	dry	dry	JJ
nyp.33433017318597	6168	8	,	,	,
nyp.33433017318597	6168	9	lay	lie	VBD
nyp.33433017318597	6168	10	some	some	DT
nyp.33433017318597	6168	11	fresh	fresh	JJ
nyp.33433017318597	6168	12	vine	vine	NN
nyp.33433017318597	6168	13	leaves	leave	VBZ
nyp.33433017318597	6168	14	at	at	IN
nyp.33433017318597	6168	15	the	the	DT
nyp.33433017318597	6168	16	bottom	bottom	JJ
nyp.33433017318597	6168	17	PICKLES	pickle	NNS
nyp.33433017318597	6168	18	.	.	.
nyp.33433017318597	6169	1	353	353	CD
nyp.33433017318597	6169	2	between	between	IN
nyp.33433017318597	6169	3	every	every	DT
nyp.33433017318597	6169	4	bunch	bunch	NN
nyp.33433017318597	6169	5	of	of	IN
nyp.33433017318597	6169	6	grapes	grape	NNS
nyp.33433017318597	6169	7	and	and	CC
nyp.33433017318597	6169	8	on	on	IN
nyp.33433017318597	6169	9	the	the	DT
nyp.33433017318597	6169	10	top	top	NN
nyp.33433017318597	6169	11	;	;	:
nyp.33433017318597	6169	12	then	then	RB
nyp.33433017318597	6169	13	pour	pour	VB
nyp.33433017318597	6169	14	and	and	CC
nyp.33433017318597	6169	15	strain	strain	VB
nyp.33433017318597	6169	16	the	the	DT
nyp.33433017318597	6169	17	pickle	pickle	NN
nyp.33433017318597	6169	18	on	on	IN
nyp.33433017318597	6169	19	the	the	DT
nyp.33433017318597	6169	20	grapes	grape	NNS
nyp.33433017318597	6169	21	,	,	,
nyp.33433017318597	6169	22	fill	fill	VB
nyp.33433017318597	6169	23	the	the	DT
nyp.33433017318597	6169	24	jar	jar	NN
nyp.33433017318597	6169	25	,	,	,
nyp.33433017318597	6169	26	let	let	VB
nyp.33433017318597	6169	27	the	the	DT
nyp.33433017318597	6169	28	pickle	pickle	NN
nyp.33433017318597	6169	29	be	be	VB
nyp.33433017318597	6169	30	above	above	IN
nyp.33433017318597	6169	31	the	the	DT
nyp.33433017318597	6169	32	grapes	grape	NNS
nyp.33433017318597	6169	33	,	,	,
nyp.33433017318597	6169	34	tie	tie	VB
nyp.33433017318597	6169	35	up	up	RP
nyp.33433017318597	6169	36	a	a	DT
nyp.33433017318597	6169	37	thin	thin	JJ
nyp.33433017318597	6169	38	piece	piece	NN
nyp.33433017318597	6169	39	of	of	IN
nyp.33433017318597	6169	40	board	board	NN
nyp.33433017318597	6169	41	in	in	IN
nyp.33433017318597	6169	42	a	a	DT
nyp.33433017318597	6169	43	flannel	flannel	NN
nyp.33433017318597	6169	44	,	,	,
nyp.33433017318597	6169	45	lay	lay	VB
nyp.33433017318597	6169	46	it	-PRON-	PRP
nyp.33433017318597	6169	47	on	on	IN
nyp.33433017318597	6169	48	the	the	DT
nyp.33433017318597	6169	49	grapes	grape	NNS
nyp.33433017318597	6169	50	to	to	TO
nyp.33433017318597	6169	51	keep	keep	VB
nyp.33433017318597	6169	52	them	-PRON-	PRP
nyp.33433017318597	6169	53	under	under	IN
nyp.33433017318597	6169	54	the	the	DT
nyp.33433017318597	6169	55	pickle	pickle	NN
nyp.33433017318597	6169	56	,	,	,
nyp.33433017318597	6169	57	tie	tie	VB
nyp.33433017318597	6169	58	them	-PRON-	PRP
nyp.33433017318597	6169	59	down	down	RP
nyp.33433017318597	6169	60	with	with	IN
nyp.33433017318597	6169	61	a	a	DT
nyp.33433017318597	6169	62	bladder	bladder	NN
nyp.33433017318597	6169	63	,	,	,
nyp.33433017318597	6169	64	and	and	CC
nyp.33433017318597	6169	65	over	over	IN
nyp.33433017318597	6169	66	that	that	DT
nyp.33433017318597	6169	67	a	a	DT
nyp.33433017318597	6169	68	leather	leather	NN
nyp.33433017318597	6169	69	,	,	,
nyp.33433017318597	6169	70	always	always	RB
nyp.33433017318597	6169	71	keeping	keep	VBG
nyp.33433017318597	6169	72	the	the	DT
nyp.33433017318597	6169	73	grapes	grape	NNS
nyp.33433017318597	6169	74	under	under	IN
nyp.33433017318597	6169	75	the	the	DT
nyp.33433017318597	6169	76	pickle	pickle	NN
nyp.33433017318597	6169	77	.	.	.
nyp.33433017318597	6170	1	1432	1432	CD
nyp.33433017318597	6170	2	.	.	.
nyp.33433017318597	6171	1	HEBBINOS	HEBBINOS	NNP
nyp.33433017318597	6171	2	,	,	,
nyp.33433017318597	6171	3	TO	to	IN
nyp.33433017318597	6171	4	PICKLE	pickle	NN
nyp.33433017318597	6171	5	.	.	.
nyp.33433017318597	6172	1	Let	let	VB
nyp.33433017318597	6172	2	the	the	DT
nyp.33433017318597	6172	3	fish	fish	NN
nyp.33433017318597	6172	4	be	be	VB
nyp.33433017318597	6172	5	well	well	RB
nyp.33433017318597	6172	6	cleaned	clean	VBN
nyp.33433017318597	6172	7	and	and	CC
nyp.33433017318597	6172	8	gutted	gutte	VBN
nyp.33433017318597	6172	9	but	but	CC
nyp.33433017318597	6172	10	not	not	RB
nyp.33433017318597	6172	11	opened	open	VBN
nyp.33433017318597	6172	12	;	;	:
nyp.33433017318597	6172	13	take	take	VB
nyp.33433017318597	6172	14	salt	salt	NN
nyp.33433017318597	6172	15	,	,	,
nyp.33433017318597	6172	16	pepper	pepper	NN
nyp.33433017318597	6172	17	,	,	,
nyp.33433017318597	6172	18	mace	mace	NN
nyp.33433017318597	6172	19	,	,	,
nyp.33433017318597	6172	20	nutmeg	nutmeg	NN
nyp.33433017318597	6172	21	,	,	,
nyp.33433017318597	6172	22	pound	pound	NN
nyp.33433017318597	6172	23	and	and	CC
nyp.33433017318597	6172	24	mix	mix	VB
nyp.33433017318597	6172	25	these	these	DT
nyp.33433017318597	6172	26	spices	spice	NNS
nyp.33433017318597	6172	27	well	well	RB
nyp.33433017318597	6172	28	,	,	,
nyp.33433017318597	6172	29	then	then	RB
nyp.33433017318597	6172	30	rub	rub	VB
nyp.33433017318597	6172	31	a	a	DT
nyp.33433017318597	6172	32	pan	pan	NN
nyp.33433017318597	6172	33	with	with	IN
nyp.33433017318597	6172	34	an	an	DT
nyp.33433017318597	6172	35	onion	onion	NN
nyp.33433017318597	6172	36	,	,	,
nyp.33433017318597	6172	37	strew	strew	VB
nyp.33433017318597	6172	38	some	some	DT
nyp.33433017318597	6172	39	of	of	IN
nyp.33433017318597	6172	40	the	the	DT
nyp.33433017318597	6172	41	spices	spice	NNS
nyp.33433017318597	6172	42	over	over	IN
nyp.33433017318597	6172	43	the	the	DT
nyp.33433017318597	6172	44	bottom	bottom	NN
nyp.33433017318597	6172	45	,	,	,
nyp.33433017318597	6172	46	and	and	CC
nyp.33433017318597	6172	47	put	put	VBD
nyp.33433017318597	6172	48	as	as	RB
nyp.33433017318597	6172	49	many	many	JJ
nyp.33433017318597	6172	50	fish	fish	NN
nyp.33433017318597	6172	51	as	as	IN
nyp.33433017318597	6172	52	will	will	MD
nyp.33433017318597	6172	53	lie	lie	VB
nyp.33433017318597	6172	54	flat	flat	JJ
nyp.33433017318597	6172	55	on	on	IN
nyp.33433017318597	6172	56	the	the	DT
nyp.33433017318597	6172	57	bottom	bottom	NN
nyp.33433017318597	6172	58	,	,	,
nyp.33433017318597	6172	59	then	then	RB
nyp.33433017318597	6172	60	put	put	VB
nyp.33433017318597	6172	61	a	a	DT
nyp.33433017318597	6172	62	layer	layer	NN
nyp.33433017318597	6172	63	of	of	IN
nyp.33433017318597	6172	64	sliced	slice	VBN
nyp.33433017318597	6172	65	onions	onion	NNS
nyp.33433017318597	6172	66	,	,	,
nyp.33433017318597	6172	67	and	and	CC
nyp.33433017318597	6172	68	then	then	RB
nyp.33433017318597	6172	69	fish	fish	VB
nyp.33433017318597	6172	70	,	,	,
nyp.33433017318597	6172	71	and	and	CC
nyp.33433017318597	6172	72	so	so	RB
nyp.33433017318597	6172	73	on	on	RB
nyp.33433017318597	6172	74	alternately	alternately	RB
nyp.33433017318597	6172	75	till	till	IN
nyp.33433017318597	6172	76	the	the	DT
nyp.33433017318597	6172	77	pan	pan	NN
nyp.33433017318597	6172	78	be	be	VB
nyp.33433017318597	6172	79	filled	fill	VBN
nyp.33433017318597	6172	80	;	;	:
nyp.33433017318597	6172	81	strew	strew	VB
nyp.33433017318597	6172	82	the	the	DT
nyp.33433017318597	6172	83	pounded	pound	VBN
nyp.33433017318597	6172	84	spice	spice	NN
nyp.33433017318597	6172	85	between	between	IN
nyp.33433017318597	6172	86	each	each	DT
nyp.33433017318597	6172	87	layer	layer	NN
nyp.33433017318597	6172	88	,	,	,
nyp.33433017318597	6172	89	pour	pour	VB
nyp.33433017318597	6172	90	over	over	IN
nyp.33433017318597	6172	91	the	the	DT
nyp.33433017318597	6172	92	best	good	JJS
nyp.33433017318597	6172	93	vinegar	vinegar	NN
nyp.33433017318597	6172	94	so	so	IN
nyp.33433017318597	6172	95	as	as	IN
nyp.33433017318597	6172	96	to	to	TO
nyp.33433017318597	6172	97	cover	cover	VB
nyp.33433017318597	6172	98	the	the	DT
nyp.33433017318597	6172	99	whole	whole	NN
nyp.33433017318597	6172	100	,	,	,
nyp.33433017318597	6172	101	tie	tie	VB
nyp.33433017318597	6172	102	a	a	DT
nyp.33433017318597	6172	103	brown	brown	JJ
nyp.33433017318597	6172	104	paper	paper	NN
nyp.33433017318597	6172	105	over	over	IN
nyp.33433017318597	6172	106	the	the	DT
nyp.33433017318597	6172	107	pan	pan	NN
nyp.33433017318597	6172	108	,	,	,
nyp.33433017318597	6172	109	and	and	CC
nyp.33433017318597	6172	110	bake	bake	VB
nyp.33433017318597	6172	111	till	till	IN
nyp.33433017318597	6172	112	the	the	DT
nyp.33433017318597	6172	113	bones	bone	NNS
nyp.33433017318597	6172	114	are	be	VBP
nyp.33433017318597	6172	115	soft	soft	JJ
nyp.33433017318597	6172	116	.	.	.
nyp.33433017318597	6173	1	Sprats	Sprats	NNP
nyp.33433017318597	6173	2	and	and	CC
nyp.33433017318597	6173	3	mackerel	mackerel	NNS
nyp.33433017318597	6173	4	are	be	VBP
nyp.33433017318597	6173	5	likewise	likewise	RB
nyp.33433017318597	6173	6	done	do	VBN
nyp.33433017318597	6173	7	in	in	IN
nyp.33433017318597	6173	8	this	this	DT
nyp.33433017318597	6173	9	way	way	NN
nyp.33433017318597	6173	10	.	.	.
nyp.33433017318597	6174	1	The	the	DT
nyp.33433017318597	6174	2	heads	head	NNS
nyp.33433017318597	6174	3	and	and	CC
nyp.33433017318597	6174	4	tails	tail	NNS
nyp.33433017318597	6174	5	must	must	MD
nyp.33433017318597	6174	6	be	be	VB
nyp.33433017318597	6174	7	cut	cut	VBN
nyp.33433017318597	6174	8	off	off	RP
nyp.33433017318597	6174	9	.	.	.
nyp.33433017318597	6175	1	1433.—INDIA	1433.—india	CD
nyp.33433017318597	6175	2	PICKLE	pickle	NN
nyp.33433017318597	6175	3	.	.	.
nyp.33433017318597	6176	1	Take	take	VB
nyp.33433017318597	6176	2	one	one	CD
nyp.33433017318597	6176	3	pound	pound	NN
nyp.33433017318597	6176	4	of	of	IN
nyp.33433017318597	6176	5	ginger	ginger	NN
nyp.33433017318597	6176	6	,	,	,
nyp.33433017318597	6176	7	put	put	VB
nyp.33433017318597	6176	8	it	-PRON-	PRP
nyp.33433017318597	6176	9	into	into	IN
nyp.33433017318597	6176	10	a	a	DT
nyp.33433017318597	6176	11	pan	pan	NN
nyp.33433017318597	6176	12	with	with	IN
nyp.33433017318597	6176	13	salt	salt	NN
nyp.33433017318597	6176	14	and	and	CC
nyp.33433017318597	6176	15	water	water	NN
nyp.33433017318597	6176	16	,	,	,
nyp.33433017318597	6176	17	and	and	CC
nyp.33433017318597	6176	18	let	let	VB
nyp.33433017318597	6176	19	it	-PRON-	PRP
nyp.33433017318597	6176	20	lie	lie	VB
nyp.33433017318597	6176	21	all	all	DT
nyp.33433017318597	6176	22	night	night	NN
nyp.33433017318597	6176	23	,	,	,
nyp.33433017318597	6176	24	then	then	RB
nyp.33433017318597	6176	25	scrape	scrape	VB
nyp.33433017318597	6176	26	it	-PRON-	PRP
nyp.33433017318597	6176	27	and	and	CC
nyp.33433017318597	6176	28	cut	cut	VBD
nyp.33433017318597	6176	29	it	-PRON-	PRP
nyp.33433017318597	6176	30	into	into	IN
nyp.33433017318597	6176	31	thin	thin	JJ
nyp.33433017318597	6176	32	slices	slice	NNS
nyp.33433017318597	6176	33	,	,	,
nyp.33433017318597	6176	34	put	put	VBD
nyp.33433017318597	6176	35	it	-PRON-	PRP
nyp.33433017318597	6176	36	into	into	IN
nyp.33433017318597	6176	37	a	a	DT
nyp.33433017318597	6176	38	pan	pan	NN
nyp.33433017318597	6176	39	with	with	IN
nyp.33433017318597	6176	40	half	half	PDT
nyp.33433017318597	6176	41	a	a	DT
nyp.33433017318597	6176	42	pound	pound	NN
nyp.33433017318597	6176	43	of	of	IN
nyp.33433017318597	6176	44	bay	bay	NN
nyp.33433017318597	6176	45	salt	salt	NN
nyp.33433017318597	6176	46	,	,	,
nyp.33433017318597	6176	47	and	and	CC
nyp.33433017318597	6176	48	let	let	VB
nyp.33433017318597	6176	49	it	-PRON-	PRP
nyp.33433017318597	6176	50	lie	lie	VB
nyp.33433017318597	6176	51	till	till	IN
nyp.33433017318597	6176	52	all	all	PDT
nyp.33433017318597	6176	53	the	the	DT
nyp.33433017318597	6176	54	following	follow	VBG
nyp.33433017318597	6176	55	ingredients	ingredient	NNS
nyp.33433017318597	6176	56	are	be	VBP
nyp.33433017318597	6176	57	prepared	prepare	VBN
nyp.33433017318597	6176	58	;	;	:
nyp.33433017318597	6176	59	a	a	DT
nyp.33433017318597	6176	60	pound	pound	NN
nyp.33433017318597	6176	61	of	of	IN
nyp.33433017318597	6176	62	garlic	garlic	NN
nyp.33433017318597	6176	63	peeled	peel	VBN
nyp.33433017318597	6176	64	,	,	,
nyp.33433017318597	6176	65	and	and	CC
nyp.33433017318597	6176	66	laid	lay	VBN
nyp.33433017318597	6176	67	in	in	IN
nyp.33433017318597	6176	68	salt	salt	NN
nyp.33433017318597	6176	69	for	for	IN
nyp.33433017318597	6176	70	three	three	CD
nyp.33433017318597	6176	71	days	day	NNS
nyp.33433017318597	6176	72	,	,	,
nyp.33433017318597	6176	73	then	then	RB
nyp.33433017318597	6176	74	take	take	VB
nyp.33433017318597	6176	75	it	-PRON-	PRP
nyp.33433017318597	6176	76	out	out	RP
nyp.33433017318597	6176	77	,	,	,
nyp.33433017318597	6176	78	wash	wash	VB
nyp.33433017318597	6176	79	it	-PRON-	PRP
nyp.33433017318597	6176	80	,	,	,
nyp.33433017318597	6176	81	and	and	CC
nyp.33433017318597	6176	82	let	let	VB
nyp.33433017318597	6176	83	it	-PRON-	PRP
nyp.33433017318597	6176	84	lie	lie	VB
nyp.33433017318597	6176	85	in	in	IN
nyp.33433017318597	6176	86	salt	salt	NN
nyp.33433017318597	6176	87	for	for	IN
nyp.33433017318597	6176	88	other	other	JJ
nyp.33433017318597	6176	89	three	three	CD
nyp.33433017318597	6176	90	days	day	NNS
nyp.33433017318597	6176	91	,	,	,
nyp.33433017318597	6176	92	then	then	RB
nyp.33433017318597	6176	93	take	take	VB
nyp.33433017318597	6176	94	it	-PRON-	PRP
nyp.33433017318597	6176	95	out	out	RP
nyp.33433017318597	6176	96	and	and	CC
nyp.33433017318597	6176	97	let	let	VB
nyp.33433017318597	6176	98	it	-PRON-	PRP
nyp.33433017318597	6176	99	lay	lay	VB
nyp.33433017318597	6176	100	in	in	IN
nyp.33433017318597	6176	101	the	the	DT
nyp.33433017318597	6176	102	sun	sun	NN
nyp.33433017318597	6176	103	for	for	IN
nyp.33433017318597	6176	104	another	another	DT
nyp.33433017318597	6176	105	day	day	NN
nyp.33433017318597	6176	106	till	till	IN
nyp.33433017318597	6176	107	half	half	RB
nyp.33433017318597	6176	108	dry	dry	JJ
nyp.33433017318597	6176	109	;	;	:
nyp.33433017318597	6176	110	an	an	DT
nyp.33433017318597	6176	111	ounce	ounce	NN
nyp.33433017318597	6176	112	of	of	IN
nyp.33433017318597	6176	113	long	long	JJ
nyp.33433017318597	6176	114	pepper	pepper	NN
nyp.33433017318597	6176	115	,	,	,
nyp.33433017318597	6176	116	an	an	DT
nyp.33433017318597	6176	117	ounce	ounce	NN
nyp.33433017318597	6176	118	of	of	IN
nyp.33433017318597	6176	119	capsicum	capsicum	NN
nyp.33433017318597	6176	120	salted	salt	VBN
nyp.33433017318597	6176	121	,	,	,
nyp.33433017318597	6176	122	and	and	CC
nyp.33433017318597	6176	123	laid	lay	VBN
nyp.33433017318597	6176	124	in	in	IN
nyp.33433017318597	6176	125	the	the	DT
nyp.33433017318597	6176	126	sun	sun	NN
nyp.33433017318597	6176	127	for	for	IN
nyp.33433017318597	6176	128	three	three	CD
nyp.33433017318597	6176	129	days	day	NNS
nyp.33433017318597	6176	130	,	,	,
nyp.33433017318597	6176	131	and	and	CC
nyp.33433017318597	6176	132	a	a	DT
nyp.33433017318597	6176	133	pint	pint	NN
nyp.33433017318597	6176	134	of	of	IN
nyp.33433017318597	6176	135	black	black	JJ
nyp.33433017318597	6176	136	mustard	mustard	NN
nyp.33433017318597	6176	137	-	-	HYPH
nyp.33433017318597	6176	138	seed	seed	NN
nyp.33433017318597	6176	139	bruised	bruise	VBN
nyp.33433017318597	6176	140	,	,	,
nyp.33433017318597	6176	141	half	half	PDT
nyp.33433017318597	6176	142	an	an	DT
nyp.33433017318597	6176	143	ounce	ounce	NN
nyp.33433017318597	6176	144	of	of	IN
nyp.33433017318597	6176	145	turmeric	turmeric	NN
nyp.33433017318597	6176	146	beat	beat	NN
nyp.33433017318597	6176	147	very	very	RB
nyp.33433017318597	6176	148	small	small	JJ
nyp.33433017318597	6176	149	.	.	.
nyp.33433017318597	6177	1	Put	put	VB
nyp.33433017318597	6177	2	all	all	PDT
nyp.33433017318597	6177	3	these	these	DT
nyp.33433017318597	6177	4	ingredients	ingredient	NNS
nyp.33433017318597	6177	5	together	together	RB
nyp.33433017318597	6177	6	in	in	IN
nyp.33433017318597	6177	7	a	a	DT
nyp.33433017318597	6177	8	jar	jar	NN
nyp.33433017318597	6177	9	,	,	,
nyp.33433017318597	6177	10	then	then	RB
nyp.33433017318597	6177	11	put	put	VB
nyp.33433017318597	6177	12	in	in	RP
nyp.33433017318597	6177	13	as	as	RB
nyp.33433017318597	6177	14	much	much	JJ
nyp.33433017318597	6177	15	vinegar	vinegar	NN
nyp.33433017318597	6177	16	as	as	IN
nyp.33433017318597	6177	17	when	when	WRB
nyp.33433017318597	6177	18	the	the	DT
nyp.33433017318597	6177	19	cabbage	cabbage	NN
nyp.33433017318597	6177	20	or	or	CC
nyp.33433017318597	6177	21	what	what	WP
nyp.33433017318597	6177	22	you	-PRON-	PRP
nyp.33433017318597	6177	23	intend	intend	VBP
nyp.33433017318597	6177	24	to	to	TO
nyp.33433017318597	6177	25	pickle	pickle	VB
nyp.33433017318597	6177	26	is	be	VBZ
nyp.33433017318597	6177	27	put	put	VBN
nyp.33433017318597	6177	28	into	into	IN
nyp.33433017318597	6177	29	it	-PRON-	PRP
nyp.33433017318597	6177	30	,	,	,
nyp.33433017318597	6177	31	the	the	DT
nyp.33433017318597	6177	32	vinegar	vinegar	NN
nyp.33433017318597	6177	33	will	will	MD
nyp.33433017318597	6177	34	rise	rise	VB
nyp.33433017318597	6177	35	to	to	IN
nyp.33433017318597	6177	36	the	the	DT
nyp.33433017318597	6177	37	top	top	NN
nyp.33433017318597	6177	38	of	of	IN
nyp.33433017318597	6177	39	the	the	DT
nyp.33433017318597	6177	40	jar	jar	NN
nyp.33433017318597	6177	41	.	.	.
nyp.33433017318597	6178	1	Then	then	RB
nyp.33433017318597	6178	2	take	take	VB
nyp.33433017318597	6178	3	cabbage	cabbage	NN
nyp.33433017318597	6178	4	,	,	,
nyp.33433017318597	6178	5	cauliflowers	cauliflower	NNS
nyp.33433017318597	6178	6	,	,	,
nyp.33433017318597	6178	7	or	or	CC
nyp.33433017318597	6178	8	whatever	whatever	WDT
nyp.33433017318597	6178	9	you	-PRON-	PRP
nyp.33433017318597	6178	10	choose	choose	VBP
nyp.33433017318597	6178	11	to	to	TO
nyp.33433017318597	6178	12	pickle	pickle	VB
nyp.33433017318597	6178	13	,	,	,
nyp.33433017318597	6178	14	and	and	CC
nyp.33433017318597	6178	15	cut	cut	VBD
nyp.33433017318597	6178	16	them	-PRON-	PRP
nyp.33433017318597	6178	17	into	into	IN
nyp.33433017318597	6178	18	small	small	JJ
nyp.33433017318597	6178	19	pieces	piece	NNS
nyp.33433017318597	6178	20	,	,	,
nyp.33433017318597	6178	21	throw	throw	VB
nyp.33433017318597	6178	22	a	a	DT
nyp.33433017318597	6178	23	good	good	JJ
nyp.33433017318597	6178	24	handful	handful	NN
nyp.33433017318597	6178	25	of	of	IN
nyp.33433017318597	6178	26	salt	salt	NN
nyp.33433017318597	6178	27	over	over	IN
nyp.33433017318597	6178	28	them	-PRON-	PRP
nyp.33433017318597	6178	29	,	,	,
nyp.33433017318597	6178	30	and	and	CC
nyp.33433017318597	6178	31	set	set	VBD
nyp.33433017318597	6178	32	them	-PRON-	PRP
nyp.33433017318597	6178	33	in	in	IN
nyp.33433017318597	6178	34	the	the	DT
nyp.33433017318597	6178	35	sun	sun	NN
nyp.33433017318597	6178	36	when	when	WRB
nyp.33433017318597	6178	37	it	-PRON-	PRP
nyp.33433017318597	6178	38	is	be	VBZ
nyp.33433017318597	6178	39	very	very	RB
nyp.33433017318597	6178	40	hot	hot	JJ
nyp.33433017318597	6178	41	for	for	IN
nyp.33433017318597	6178	42	three	three	CD
nyp.33433017318597	6178	43	days	day	NNS
nyp.33433017318597	6178	44	;	;	:
nyp.33433017318597	6178	45	drain	drain	VB
nyp.33433017318597	6178	46	the	the	DT
nyp.33433017318597	6178	47	water	water	NN
nyp.33433017318597	6178	48	from	from	IN
nyp.33433017318597	6178	49	them	-PRON-	PRP
nyp.33433017318597	6178	50	every	every	DT
nyp.33433017318597	6178	51	day	day	NN
nyp.33433017318597	6178	52	and	and	CC
nyp.33433017318597	6178	53	fresh	fresh	JJ
nyp.33433017318597	6178	54	salt	salt	NN
nyp.33433017318597	6178	55	them	-PRON-	PRP
nyp.33433017318597	6178	56	again	again	RB
nyp.33433017318597	6178	57	,	,	,
nyp.33433017318597	6178	58	turning	turn	VBG
nyp.33433017318597	6178	59	the	the	DT
nyp.33433017318597	6178	60	leaves	leave	NNS
nyp.33433017318597	6178	61	till	till	IN
nyp.33433017318597	6178	62	they	-PRON-	PRP
nyp.33433017318597	6178	63	are	be	VBP
nyp.33433017318597	6178	64	dry	dry	JJ
nyp.33433017318597	6178	65	,	,	,
nyp.33433017318597	6178	66	then	then	RB
nyp.33433017318597	6178	67	put	put	VB
nyp.33433017318597	6178	68	them	-PRON-	PRP
nyp.33433017318597	6178	69	into	into	IN
nyp.33433017318597	6178	70	the	the	DT
nyp.33433017318597	6178	71	pickle	pickle	NN
nyp.33433017318597	6178	72	,	,	,
nyp.33433017318597	6178	73	being	be	VBG
nyp.33433017318597	6178	74	par-	par-	VBN
nyp.33433017318597	6178	75	ticular	ticular	JJ
nyp.33433017318597	6178	76	that	that	IN
nyp.33433017318597	6178	77	they	-PRON-	PRP
nyp.33433017318597	6178	78	are	be	VBP
nyp.33433017318597	6178	79	completely	completely	RB
nyp.33433017318597	6178	80	covered	cover	VBN
nyp.33433017318597	6178	81	with	with	IN
nyp.33433017318597	6178	82	the	the	DT
nyp.33433017318597	6178	83	vinegar	vinegar	NN
nyp.33433017318597	6178	84	;	;	:
nyp.33433017318597	6178	85	tie	tie	VB
nyp.33433017318597	6178	86	it	-PRON-	PRP
nyp.33433017318597	6178	87	up	up	RP
nyp.33433017318597	6178	88	close	close	RB
nyp.33433017318597	6178	89	,	,	,
nyp.33433017318597	6178	90	let	let	VB
nyp.33433017318597	6178	91	it	-PRON-	PRP
nyp.33433017318597	6178	92	stand	stand	VB
nyp.33433017318597	6178	93	a	a	DT
nyp.33433017318597	6178	94	fortnight	fortnight	NN
nyp.33433017318597	6178	95	,	,	,
nyp.33433017318597	6178	96	fill	fill	VB
nyp.33433017318597	6178	97	it	-PRON-	PRP
nyp.33433017318597	6178	98	again	again	RB
nyp.33433017318597	6178	99	with	with	IN
nyp.33433017318597	6178	100	more	more	JJR
nyp.33433017318597	6178	101	vinegar	vinegar	NN
nyp.33433017318597	6178	102	,	,	,
nyp.33433017318597	6178	103	carefully	carefully	RB
nyp.33433017318597	6178	104	watch	watch	VB
nyp.33433017318597	6178	105	it	-PRON-	PRP
nyp.33433017318597	6178	106	from	from	IN
nyp.33433017318597	6178	107	time	time	NN
nyp.33433017318597	6178	108	to	to	IN
nyp.33433017318597	6178	109	time	time	NN
nyp.33433017318597	6178	110	to	to	TO
nyp.33433017318597	6178	111	fill	fill	VB
nyp.33433017318597	6178	112	it	-PRON-	PRP
nyp.33433017318597	6178	113	up	up	RP
nyp.33433017318597	6178	114	with	with	IN
nyp.33433017318597	6178	115	vinegar	vinegar	NN
nyp.33433017318597	6178	116	,	,	,
nyp.33433017318597	6178	117	as	as	IN
nyp.33433017318597	6178	118	it	-PRON-	PRP
nyp.33433017318597	6178	119	will	will	MD
nyp.33433017318597	6178	120	waste	waste	VB
nyp.33433017318597	6178	121	very	very	RB
nyp.33433017318597	6178	122	fast	fast	RB
nyp.33433017318597	6178	123	.	.	.
nyp.33433017318597	6179	1	1434.—MUSHROOMS	1434.—mushrooms	LS
nyp.33433017318597	6179	2	.	.	.
nyp.33433017318597	6180	1	Use	use	VB
nyp.33433017318597	6180	2	the	the	DT
nyp.33433017318597	6180	3	close	close	JJ
nyp.33433017318597	6180	4	button	button	NN
nyp.33433017318597	6180	5	mushrooms	mushroom	NNS
nyp.33433017318597	6180	6	,	,	,
nyp.33433017318597	6180	7	rub	rub	VB
nyp.33433017318597	6180	8	them	-PRON-	PRP
nyp.33433017318597	6180	9	with	with	IN
nyp.33433017318597	6180	10	a	a	DT
nyp.33433017318597	6180	11	bit	bit	NN
nyp.33433017318597	6180	12	of	of	IN
nyp.33433017318597	6180	13	flannel	flannel	NN
nyp.33433017318597	6180	14	or	or	CC
nyp.33433017318597	6180	15	tammy	tammy	NNP
nyp.33433017318597	6180	16	cloth	cloth	NNP
nyp.33433017318597	6180	17	,	,	,
nyp.33433017318597	6180	18	throw	throw	VB
nyp.33433017318597	6180	19	a	a	DT
nyp.33433017318597	6180	20	little	little	JJ
nyp.33433017318597	6180	21	salt	salt	NN
nyp.33433017318597	6180	22	over	over	IN
nyp.33433017318597	6180	23	them	-PRON-	PRP
nyp.33433017318597	6180	24	,	,	,
nyp.33433017318597	6180	25	and	and	CC
nyp.33433017318597	6180	26	put	put	VBD
nyp.33433017318597	6180	27	them	-PRON-	PRP
nyp.33433017318597	6180	28	into	into	IN
nyp.33433017318597	6180	29	a	a	DT
nyp.33433017318597	6180	30	stewpan	stewpan	NN
nyp.33433017318597	6180	31	with	with	IN
nyp.33433017318597	6180	32	a	a	DT
nyp.33433017318597	6180	33	little	little	JJ
nyp.33433017318597	6180	34	lemon	lemon	NN
nyp.33433017318597	6180	35	or	or	CC
nyp.33433017318597	6180	36	vinegar	vinegar	NN
nyp.33433017318597	6180	37	,	,	,
nyp.33433017318597	6180	38	and	and	CC
nyp.33433017318597	6180	39	a	a	DT
nyp.33433017318597	6180	40	blade	blade	NN
nyp.33433017318597	6180	41	of	of	IN
nyp.33433017318597	6180	42	mace	mace	NN
nyp.33433017318597	6180	43	,	,	,
nyp.33433017318597	6180	44	and	and	CC
nyp.33433017318597	6180	45	a	a	DT
nyp.33433017318597	6180	46	few	few	JJ
nyp.33433017318597	6180	47	cloves	clove	NNS
nyp.33433017318597	6180	48	,	,	,
nyp.33433017318597	6180	49	and	and	CC
nyp.33433017318597	6180	50	whole	whole	JJ
nyp.33433017318597	6180	51	white	white	JJ
nyp.33433017318597	6180	52	pepper	pepper	NN
nyp.33433017318597	6180	53	,	,	,
nyp.33433017318597	6180	54	keeping	keep	VBG
nyp.33433017318597	6180	55	them	-PRON-	PRP
nyp.33433017318597	6180	56	well	well	RB
nyp.33433017318597	6180	57	shaken	shake	VBN
nyp.33433017318597	6180	58	;	;	:
nyp.33433017318597	6180	59	then	then	RB
nyp.33433017318597	6180	60	keeping	keep	VBG
nyp.33433017318597	6180	61	it	-PRON-	PRP
nyp.33433017318597	6180	62	on	on	IN
nyp.33433017318597	6180	63	the	the	DT
nyp.33433017318597	6180	64	fire	fire	NN
nyp.33433017318597	6180	65	until	until	IN
nyp.33433017318597	6180	66	all	all	PDT
nyp.33433017318597	6180	67	the	the	DT
nyp.33433017318597	6180	68	liquor	liquor	NN
nyp.33433017318597	6180	69	is	be	VBZ
nyp.33433017318597	6180	70	absorbed	absorb	VBN
nyp.33433017318597	6180	71	into	into	IN
nyp.33433017318597	6180	72	the	the	DT
nyp.33433017318597	6180	73	mushrooms	mushroom	NNS
nyp.33433017318597	6180	74	again	again	RB
nyp.33433017318597	6180	75	,	,	,
nyp.33433017318597	6180	76	then	then	RB
nyp.33433017318597	6180	77	put	put	VB
nyp.33433017318597	6180	78	as	as	RB
nyp.33433017318597	6180	79	much	much	JJ
nyp.33433017318597	6180	80	white	white	JJ
nyp.33433017318597	6180	81	vinegar	vinegar	NN
nyp.33433017318597	6180	82	in	in	IN
nyp.33433017318597	6180	83	your	-PRON-	PRP$
nyp.33433017318597	6180	84	stewpan	stewpan	NN
nyp.33433017318597	6180	85	,	,	,
nyp.33433017318597	6180	86	A	A	NNP
nyp.33433017318597	6180	87	A	A	NNP
nyp.33433017318597	6180	88	PICKLES	pickle	NNS
nyp.33433017318597	6180	89	.	.	.
nyp.33433017318597	6181	1	355	355	CD
nyp.33433017318597	6181	2	water	water	NN
nyp.33433017318597	6181	3	,	,	,
nyp.33433017318597	6181	4	and	and	CC
nyp.33433017318597	6181	5	pour	pour	VB
nyp.33433017318597	6181	6	it	-PRON-	PRP
nyp.33433017318597	6181	7	over	over	IN
nyp.33433017318597	6181	8	them	-PRON-	PRP
nyp.33433017318597	6181	9	,	,	,
nyp.33433017318597	6181	10	let	let	VB
nyp.33433017318597	6181	11	them	-PRON-	PRP
nyp.33433017318597	6181	12	stand	stand	VB
nyp.33433017318597	6181	13	in	in	IN
nyp.33433017318597	6181	14	this	this	DT
nyp.33433017318597	6181	15	twenty	twenty	CD
nyp.33433017318597	6181	16	-	-	HYPH
nyp.33433017318597	6181	17	four	four	CD
nyp.33433017318597	6181	18	hours	hour	NNS
nyp.33433017318597	6181	19	;	;	:
nyp.33433017318597	6181	20	keep	keep	VB
nyp.33433017318597	6181	21	the	the	DT
nyp.33433017318597	6181	22	vessel	vessel	NN
nyp.33433017318597	6181	23	closely	closely	RB
nyp.33433017318597	6181	24	covered	cover	VBN
nyp.33433017318597	6181	25	to	to	TO
nyp.33433017318597	6181	26	retain	retain	VB
nyp.33433017318597	6181	27	the	the	DT
nyp.33433017318597	6181	28	steam	steam	NN
nyp.33433017318597	6181	29	,	,	,
nyp.33433017318597	6181	30	after	after	IN
nyp.33433017318597	6181	31	that	that	DT
nyp.33433017318597	6181	32	time	time	NN
nyp.33433017318597	6181	33	wipe	wipe	VBP
nyp.33433017318597	6181	34	the	the	DT
nyp.33433017318597	6181	35	onions	onion	NNS
nyp.33433017318597	6181	36	quite	quite	RB
nyp.33433017318597	6181	37	dry	dry	JJ
nyp.33433017318597	6181	38	,	,	,
nyp.33433017318597	6181	39	and	and	CC
nyp.33433017318597	6181	40	when	when	WRB
nyp.33433017318597	6181	41	they	-PRON-	PRP
nyp.33433017318597	6181	42	are	be	VBP
nyp.33433017318597	6181	43	cold	cold	JJ
nyp.33433017318597	6181	44	,	,	,
nyp.33433017318597	6181	45	pour	pour	NN
nyp.33433017318597	6181	46	boil-	boil-	JJ
nyp.33433017318597	6181	47	ing	e	VBG
nyp.33433017318597	6181	48	vinegar	vinegar	NN
nyp.33433017318597	6181	49	,	,	,
nyp.33433017318597	6181	50	with	with	IN
nyp.33433017318597	6181	51	ginger	ginger	NN
nyp.33433017318597	6181	52	,	,	,
nyp.33433017318597	6181	53	and	and	CC
nyp.33433017318597	6181	54	white	white	JJ
nyp.33433017318597	6181	55	pepper	pepper	NN
nyp.33433017318597	6181	56	over	over	IN
nyp.33433017318597	6181	57	them	-PRON-	PRP
nyp.33433017318597	6181	58	;	;	:
nyp.33433017318597	6181	59	take	take	VB
nyp.33433017318597	6181	60	care	care	NN
nyp.33433017318597	6181	61	the	the	DT
nyp.33433017318597	6181	62	vinegar	vinegar	NN
nyp.33433017318597	6181	63	always	always	RB
nyp.33433017318597	6181	64	covers	cover	VBZ
nyp.33433017318597	6181	65	the	the	DT
nyp.33433017318597	6181	66	onions	onion	NNS
nyp.33433017318597	6181	67	.	.	.
nyp.33433017318597	6182	1	1441	1441	CD
nyp.33433017318597	6182	2	.	.	.
nyp.33433017318597	6183	1	ONIONS	onion	NNS
nyp.33433017318597	6183	2	,	,	,
nyp.33433017318597	6183	3	PICKLED	PICKLED	NNP
nyp.33433017318597	6183	4	.	.	.
nyp.33433017318597	6184	1	Get	get	VB
nyp.33433017318597	6184	2	the	the	DT
nyp.33433017318597	6184	3	small	small	JJ
nyp.33433017318597	6184	4	button	button	NN
nyp.33433017318597	6184	5	onions	onion	NNS
nyp.33433017318597	6184	6	,	,	,
nyp.33433017318597	6184	7	which	which	WDT
nyp.33433017318597	6184	8	are	be	VBP
nyp.33433017318597	6184	9	ready	ready	JJ
nyp.33433017318597	6184	10	about	about	IN
nyp.33433017318597	6184	11	September	September	NNP
nyp.33433017318597	6184	12	;	;	:
nyp.33433017318597	6184	13	blanch	blanch	VB
nyp.33433017318597	6184	14	them	-PRON-	PRP
nyp.33433017318597	6184	15	and	and	CC
nyp.33433017318597	6184	16	peel	peel	VB
nyp.33433017318597	6184	17	them	-PRON-	PRP
nyp.33433017318597	6184	18	,	,	,
nyp.33433017318597	6184	19	fill	fill	VB
nyp.33433017318597	6184	20	a	a	DT
nyp.33433017318597	6184	21	tin	tin	NN
nyp.33433017318597	6184	22	stewpan	stewpan	NN
nyp.33433017318597	6184	23	,	,	,
nyp.33433017318597	6184	24	and	and	CC
nyp.33433017318597	6184	25	cover	cover	VB
nyp.33433017318597	6184	26	them	-PRON-	PRP
nyp.33433017318597	6184	27	with	with	IN
nyp.33433017318597	6184	28	water	water	NN
nyp.33433017318597	6184	29	,	,	,
nyp.33433017318597	6184	30	and	and	CC
nyp.33433017318597	6184	31	in	in	IN
nyp.33433017318597	6184	32	a	a	DT
nyp.33433017318597	6184	33	few	few	JJ
nyp.33433017318597	6184	34	minutes	minute	NNS
nyp.33433017318597	6184	35	scald	scald	VBP
nyp.33433017318597	6184	36	them	-PRON-	PRP
nyp.33433017318597	6184	37	,	,	,
nyp.33433017318597	6184	38	take	take	VB
nyp.33433017318597	6184	39	them	-PRON-	PRP
nyp.33433017318597	6184	40	out	out	RP
nyp.33433017318597	6184	41	and	and	CC
nyp.33433017318597	6184	42	lay	lie	VBD
nyp.33433017318597	6184	43	them	-PRON-	PRP
nyp.33433017318597	6184	44	in	in	IN
nyp.33433017318597	6184	45	a	a	DT
nyp.33433017318597	6184	46	cloth	cloth	NN
nyp.33433017318597	6184	47	and	and	CC
nyp.33433017318597	6184	48	cover	cover	VB
nyp.33433017318597	6184	49	them	-PRON-	PRP
nyp.33433017318597	6184	50	,	,	,
nyp.33433017318597	6184	51	let	let	VB
nyp.33433017318597	6184	52	them	-PRON-	PRP
nyp.33433017318597	6184	53	get	get	VB
nyp.33433017318597	6184	54	cold	cold	JJ
nyp.33433017318597	6184	55	,	,	,
nyp.33433017318597	6184	56	put	put	VBD
nyp.33433017318597	6184	57	them	-PRON-	PRP
nyp.33433017318597	6184	58	in	in	IN
nyp.33433017318597	6184	59	glasses	glass	NNS
nyp.33433017318597	6184	60	or	or	CC
nyp.33433017318597	6184	61	bottles	bottle	NNS
nyp.33433017318597	6184	62	;	;	:
nyp.33433017318597	6184	63	boil	boil	VB
nyp.33433017318597	6184	64	some	some	DT
nyp.33433017318597	6184	65	very	very	RB
nyp.33433017318597	6184	66	good	good	JJ
nyp.33433017318597	6184	67	white	white	JJ
nyp.33433017318597	6184	68	vinegar	vinegar	NN
nyp.33433017318597	6184	69	,	,	,
nyp.33433017318597	6184	70	let	let	VB
nyp.33433017318597	6184	71	it	-PRON-	PRP
nyp.33433017318597	6184	72	stand	stand	VB
nyp.33433017318597	6184	73	off	off	RP
nyp.33433017318597	6184	74	the	the	DT
nyp.33433017318597	6184	75	fire	fire	NN
nyp.33433017318597	6184	76	a	a	DT
nyp.33433017318597	6184	77	few	few	JJ
nyp.33433017318597	6184	78	minutes	minute	NNS
nyp.33433017318597	6184	79	,	,	,
nyp.33433017318597	6184	80	then	then	RB
nyp.33433017318597	6184	81	pour	pour	VB
nyp.33433017318597	6184	82	it	-PRON-	PRP
nyp.33433017318597	6184	83	upon	upon	IN
nyp.33433017318597	6184	84	the	the	DT
nyp.33433017318597	6184	85	onions	onion	NNS
nyp.33433017318597	6184	86	,	,	,
nyp.33433017318597	6184	87	and	and	CC
nyp.33433017318597	6184	88	when	when	WRB
nyp.33433017318597	6184	89	quite	quite	RB
nyp.33433017318597	6184	90	cold	cold	JJ
nyp.33433017318597	6184	91	cover	cover	VBP
nyp.33433017318597	6184	92	them	-PRON-	PRP
nyp.33433017318597	6184	93	,	,	,
nyp.33433017318597	6184	94	then	then	RB
nyp.33433017318597	6184	95	,	,	,
nyp.33433017318597	6184	96	should	should	MD
nyp.33433017318597	6184	97	the	the	DT
nyp.33433017318597	6184	98	outer	outer	JJ
nyp.33433017318597	6184	99	skin	skin	NN
nyp.33433017318597	6184	100	shrivel	shrivel	VB
nyp.33433017318597	6184	101	,	,	,
nyp.33433017318597	6184	102	take	take	VB
nyp.33433017318597	6184	103	it	-PRON-	PRP
nyp.33433017318597	6184	104	off	off	RP
nyp.33433017318597	6184	105	,	,	,
nyp.33433017318597	6184	106	as	as	IN
nyp.33433017318597	6184	107	they	-PRON-	PRP
nyp.33433017318597	6184	108	should	should	MD
nyp.33433017318597	6184	109	appear	appear	VB
nyp.33433017318597	6184	110	quite	quite	RB
nyp.33433017318597	6184	111	clear	clear	JJ
nyp.33433017318597	6184	112	.	.	.
nyp.33433017318597	6185	1	1442.—PLUMS	1442.—plums	LS
nyp.33433017318597	6185	2	,	,	,
nyp.33433017318597	6185	3	TO	to	IN
nyp.33433017318597	6185	4	PICKLE	pickle	NN
nyp.33433017318597	6185	5	LIKE	like	IN
nyp.33433017318597	6185	6	OLIVES	olive	NNS
nyp.33433017318597	6185	7	.	.	.
nyp.33433017318597	6186	1	Take	take	VB
nyp.33433017318597	6186	2	the	the	DT
nyp.33433017318597	6186	3	plums	plum	NNS
nyp.33433017318597	6186	4	before	before	IN
nyp.33433017318597	6186	5	they	-PRON-	PRP
nyp.33433017318597	6186	6	are	be	VBP
nyp.33433017318597	6186	7	quite	quite	RB
nyp.33433017318597	6186	8	ripe	ripe	JJ
nyp.33433017318597	6186	9	,	,	,
nyp.33433017318597	6186	10	and	and	CC
nyp.33433017318597	6186	11	put	put	VBD
nyp.33433017318597	6186	12	them	-PRON-	PRP
nyp.33433017318597	6186	13	into	into	IN
nyp.33433017318597	6186	14	a	a	DT
nyp.33433017318597	6186	15	saucepan	saucepan	NN
nyp.33433017318597	6186	16	with	with	IN
nyp.33433017318597	6186	17	some	some	DT
nyp.33433017318597	6186	18	white	white	JJ
nyp.33433017318597	6186	19	wine	wine	NN
nyp.33433017318597	6186	20	vinegar	vinegar	NN
nyp.33433017318597	6186	21	,	,	,
nyp.33433017318597	6186	22	salt	salt	NN
nyp.33433017318597	6186	23	water	water	NN
nyp.33433017318597	6186	24	,	,	,
nyp.33433017318597	6186	25	fennel	fennel	NN
nyp.33433017318597	6186	26	seed	seed	NN
nyp.33433017318597	6186	27	,	,	,
nyp.33433017318597	6186	28	and	and	CC
nyp.33433017318597	6186	29	dill	dill	NN
nyp.33433017318597	6186	30	,	,	,
nyp.33433017318597	6186	31	as	as	RB
nyp.33433017318597	6186	32	much	much	JJ
nyp.33433017318597	6186	33	of	of	IN
nyp.33433017318597	6186	34	each	each	DT
nyp.33433017318597	6186	35	as	as	IN
nyp.33433017318597	6186	36	will	will	MD
nyp.33433017318597	6186	37	impart	impart	VB
nyp.33433017318597	6186	38	a	a	DT
nyp.33433017318597	6186	39	flavour	flavour	NN
nyp.33433017318597	6186	40	to	to	IN
nyp.33433017318597	6186	41	the	the	DT
nyp.33433017318597	6186	42	pickle	pickle	NN
nyp.33433017318597	6186	43	;	;	:
nyp.33433017318597	6186	44	when	when	WRB
nyp.33433017318597	6186	45	it	-PRON-	PRP
nyp.33433017318597	6186	46	boils	boil	VBZ
nyp.33433017318597	6186	47	put	put	VBN
nyp.33433017318597	6186	48	in	in	IN
nyp.33433017318597	6186	49	the	the	DT
nyp.33433017318597	6186	50	plums	plum	NNS
nyp.33433017318597	6186	51	,	,	,
nyp.33433017318597	6186	52	let	let	VB
nyp.33433017318597	6186	53	it	-PRON-	PRP
nyp.33433017318597	6186	54	boil	boil	VB
nyp.33433017318597	6186	55	again	again	RB
nyp.33433017318597	6186	56	,	,	,
nyp.33433017318597	6186	57	then	then	RB
nyp.33433017318597	6186	58	take	take	VB
nyp.33433017318597	6186	59	it	-PRON-	PRP
nyp.33433017318597	6186	60	off	off	RP
nyp.33433017318597	6186	61	,	,	,
nyp.33433017318597	6186	62	let	let	VB
nyp.33433017318597	6186	63	it	-PRON-	PRP
nyp.33433017318597	6186	64	stand	stand	VB
nyp.33433017318597	6186	65	till	till	IN
nyp.33433017318597	6186	66	cold	cold	JJ
nyp.33433017318597	6186	67	,	,	,
nyp.33433017318597	6186	68	then	then	RB
nyp.33433017318597	6186	69	put	put	VB
nyp.33433017318597	6186	70	them	-PRON-	PRP
nyp.33433017318597	6186	71	into	into	IN
nyp.33433017318597	6186	72	jars	jar	NNS
nyp.33433017318597	6186	73	.	.	.
nyp.33433017318597	6187	1	1443	1443	CD
nyp.33433017318597	6187	2	.	.	.
nyp.33433017318597	6188	1	QUINCE	QUINCE	NNP
nyp.33433017318597	6188	2	,	,	,
nyp.33433017318597	6188	3	TO	to	IN
nyp.33433017318597	6188	4	PICKLE	pickle	NN
nyp.33433017318597	6188	5	.	.	.
nyp.33433017318597	6189	1	Pare	pare	VB
nyp.33433017318597	6189	2	and	and	CC
nyp.33433017318597	6189	3	cut	cut	VBD
nyp.33433017318597	6189	4	half	half	PDT
nyp.33433017318597	6189	5	a	a	DT
nyp.33433017318597	6189	6	dozen	dozen	NN
nyp.33433017318597	6189	7	quinces	quince	NNS
nyp.33433017318597	6189	8	into	into	IN
nyp.33433017318597	6189	9	small	small	JJ
nyp.33433017318597	6189	10	pieces	piece	NNS
nyp.33433017318597	6189	11	,	,	,
nyp.33433017318597	6189	12	and	and	CC
nyp.33433017318597	6189	13	put	put	VBD
nyp.33433017318597	6189	14	them	-PRON-	PRP
nyp.33433017318597	6189	15	with	with	IN
nyp.33433017318597	6189	16	a	a	DT
nyp.33433017318597	6189	17	gallon	gallon	NN
nyp.33433017318597	6189	18	of	of	IN
nyp.33433017318597	6189	19	water	water	NN
nyp.33433017318597	6189	20	and	and	CC
nyp.33433017318597	6189	21	two	two	CD
nyp.33433017318597	6189	22	pounds	pound	NNS
nyp.33433017318597	6189	23	of	of	IN
nyp.33433017318597	6189	24	honey	honey	NN
nyp.33433017318597	6189	25	into	into	IN
nyp.33433017318597	6189	26	a	a	DT
nyp.33433017318597	6189	27	large	large	JJ
nyp.33433017318597	6189	28	saucepan	saucepan	NN
nyp.33433017318597	6189	29	,	,	,
nyp.33433017318597	6189	30	mix	mix	VB
nyp.33433017318597	6189	31	them	-PRON-	PRP
nyp.33433017318597	6189	32	together	together	RB
nyp.33433017318597	6189	33	well	well	RB
nyp.33433017318597	6189	34	,	,	,
nyp.33433017318597	6189	35	and	and	CC
nyp.33433017318597	6189	36	set	set	VBD
nyp.33433017318597	6189	37	them	-PRON-	PRP
nyp.33433017318597	6189	38	on	on	IN
nyp.33433017318597	6189	39	a	a	DT
nyp.33433017318597	6189	40	slow	slow	JJ
nyp.33433017318597	6189	41	fire	fire	NN
nyp.33433017318597	6189	42	for	for	IN
nyp.33433017318597	6189	43	half	half	PDT
nyp.33433017318597	6189	44	an	an	DT
nyp.33433017318597	6189	45	hour	hour	NN
nyp.33433017318597	6189	46	,	,	,
nyp.33433017318597	6189	47	strain	strain	VB
nyp.33433017318597	6189	48	the	the	DT
nyp.33433017318597	6189	49	liquor	liquor	NN
nyp.33433017318597	6189	50	into	into	IN
nyp.33433017318597	6189	51	a	a	DT
nyp.33433017318597	6189	52	jar	jar	NN
nyp.33433017318597	6189	53	,	,	,
nyp.33433017318597	6189	54	when	when	WRB
nyp.33433017318597	6189	55	quite	quite	RB
nyp.33433017318597	6189	56	cold	cold	JJ
nyp.33433017318597	6189	57	wipe	wipe	VBP
nyp.33433017318597	6189	58	the	the	DT
nyp.33433017318597	6189	59	quinces	quince	NNS
nyp.33433017318597	6189	60	perfectly	perfectly	RB
nyp.33433017318597	6189	61	dry	dry	JJ
nyp.33433017318597	6189	62	,	,	,
nyp.33433017318597	6189	63	and	and	CC
nyp.33433017318597	6189	64	put	put	VBD
nyp.33433017318597	6189	65	them	-PRON-	PRP
nyp.33433017318597	6189	66	into	into	IN
nyp.33433017318597	6189	67	it	-PRON-	PRP
nyp.33433017318597	6189	68	,	,	,
nyp.33433017318597	6189	69	cover	cover	VB
nyp.33433017318597	6189	70	them	-PRON-	PRP
nyp.33433017318597	6189	71	very	very	RB
nyp.33433017318597	6189	72	close	close	JJ
nyp.33433017318597	6189	73	.	.	.
nyp.33433017318597	6190	1	1444.—SAMPHIBE	1444.—samphibe	CD
nyp.33433017318597	6190	2	,	,	,
nyp.33433017318597	6190	3	TO	to	IN
nyp.33433017318597	6190	4	PICKLE	pickle	NN
nyp.33433017318597	6190	5	.	.	.
nyp.33433017318597	6191	1	Lay	lay	VB
nyp.33433017318597	6191	2	some	some	DT
nyp.33433017318597	6191	3	samphire	samphire	NN
nyp.33433017318597	6191	4	that	that	WDT
nyp.33433017318597	6191	5	is	be	VBZ
nyp.33433017318597	6191	6	green	green	JJ
nyp.33433017318597	6191	7	in	in	IN
nyp.33433017318597	6191	8	a	a	DT
nyp.33433017318597	6191	9	pan	pan	NN
nyp.33433017318597	6191	10	,	,	,
nyp.33433017318597	6191	11	sprinkle	sprinkle	VB
nyp.33433017318597	6191	12	over	over	RP
nyp.33433017318597	6191	13	it	-PRON-	PRP
nyp.33433017318597	6191	14	some	some	DT
nyp.33433017318597	6191	15	salt	salt	NN
nyp.33433017318597	6191	16	and	and	CC
nyp.33433017318597	6191	17	cover	cover	VBP
nyp.33433017318597	6191	18	it	-PRON-	PRP
nyp.33433017318597	6191	19	with	with	IN
nyp.33433017318597	6191	20	spring	spring	NN
nyp.33433017318597	6191	21	water	water	NN
nyp.33433017318597	6191	22	,	,	,
nyp.33433017318597	6191	23	and	and	CC
nyp.33433017318597	6191	24	let	let	VB
nyp.33433017318597	6191	25	it	-PRON-	PRP
nyp.33433017318597	6191	26	lie	lie	VB
nyp.33433017318597	6191	27	for	for	IN
nyp.33433017318597	6191	28	twenty	twenty	CD
nyp.33433017318597	6191	29	-	-	HYPH
nyp.33433017318597	6191	30	four	four	CD
nyp.33433017318597	6191	31	hours	hour	NNS
nyp.33433017318597	6191	32	;	;	:
nyp.33433017318597	6191	33	then	then	RB
nyp.33433017318597	6191	34	put	put	VB
nyp.33433017318597	6191	35	it	-PRON-	PRP
nyp.33433017318597	6191	36	into	into	IN
nyp.33433017318597	6191	37	a	a	DT
nyp.33433017318597	6191	38	large	large	JJ
nyp.33433017318597	6191	39	brass	brass	NN
nyp.33433017318597	6191	40	saucepan	saucepan	NN
nyp.33433017318597	6191	41	,	,	,
nyp.33433017318597	6191	42	throw	throw	VB
nyp.33433017318597	6191	43	in	in	RP
nyp.33433017318597	6191	44	a	a	DT
nyp.33433017318597	6191	45	handful	handful	NN
nyp.33433017318597	6191	46	of	of	IN
nyp.33433017318597	6191	47	salt	salt	NN
nyp.33433017318597	6191	48	,	,	,
nyp.33433017318597	6191	49	cover	cover	VB
nyp.33433017318597	6191	50	the	the	DT
nyp.33433017318597	6191	51	pan	pan	NN
nyp.33433017318597	6191	52	close	close	NN
nyp.33433017318597	6191	53	,	,	,
nyp.33433017318597	6191	54	and	and	CC
nyp.33433017318597	6191	55	set	set	VBD
nyp.33433017318597	6191	56	it	-PRON-	PRP
nyp.33433017318597	6191	57	over	over	IN
nyp.33433017318597	6191	58	a	a	DT
nyp.33433017318597	6191	59	very	very	RB
nyp.33433017318597	6191	60	slow	slow	JJ
nyp.33433017318597	6191	61	fire	fire	NN
nyp.33433017318597	6191	62	;	;	:
nyp.33433017318597	6191	63	let	let	VB
nyp.33433017318597	6191	64	it	-PRON-	PRP
nyp.33433017318597	6191	65	stand	stand	VB
nyp.33433017318597	6191	66	till	till	IN
nyp.33433017318597	6191	67	it	-PRON-	PRP
nyp.33433017318597	6191	68	is	be	VBZ
nyp.33433017318597	6191	69	quite	quite	RB
nyp.33433017318597	6191	70	green	green	JJ
nyp.33433017318597	6191	71	and	and	CC
nyp.33433017318597	6191	72	crisp	crisp	JJ
nyp.33433017318597	6191	73	,	,	,
nyp.33433017318597	6191	74	then	then	RB
nyp.33433017318597	6191	75	take	take	VB
nyp.33433017318597	6191	76	it	-PRON-	PRP
nyp.33433017318597	6191	77	off	off	RP
nyp.33433017318597	6191	78	,	,	,
nyp.33433017318597	6191	79	for	for	IN
nyp.33433017318597	6191	80	if	if	IN
nyp.33433017318597	6191	81	it	-PRON-	PRP
nyp.33433017318597	6191	82	becomes	become	VBZ
nyp.33433017318597	6191	83	soft	soft	JJ
nyp.33433017318597	6191	84	,	,	,
nyp.33433017318597	6191	85	it	-PRON-	PRP
nyp.33433017318597	6191	86	is	be	VBZ
nyp.33433017318597	6191	87	spoiled	spoiled	JJ
nyp.33433017318597	6191	88	,	,	,
nyp.33433017318597	6191	89	put	put	VB
nyp.33433017318597	6191	90	it	-PRON-	PRP
nyp.33433017318597	6191	91	into	into	IN
nyp.33433017318597	6191	92	a	a	DT
nyp.33433017318597	6191	93	jar	jar	NN
nyp.33433017318597	6191	94	,	,	,
nyp.33433017318597	6191	95	cover	cover	VB
nyp.33433017318597	6191	96	it	-PRON-	PRP
nyp.33433017318597	6191	97	close	close	RB
nyp.33433017318597	6191	98	,	,	,
nyp.33433017318597	6191	99	and	and	CC
nyp.33433017318597	6191	100	when	when	WRB
nyp.33433017318597	6191	101	it	-PRON-	PRP
nyp.33433017318597	6191	102	is	be	VBZ
nyp.33433017318597	6191	103	cold	cold	JJ
nyp.33433017318597	6191	104	tie	tie	NN
nyp.33433017318597	6191	105	it	-PRON-	PRP
nyp.33433017318597	6191	106	down	down	RP
nyp.33433017318597	6191	107	.	.	.
nyp.33433017318597	6192	1	1445	1445	CD
nyp.33433017318597	6192	2	.	.	.
nyp.33433017318597	6193	1	TOMATO	TOMATO	NNP
nyp.33433017318597	6193	2	KETCHUP	ketchup	NN
nyp.33433017318597	6193	3	.	.	.
nyp.33433017318597	6194	1	Take	take	VB
nyp.33433017318597	6194	2	tomatoes	tomato	NNS
nyp.33433017318597	6194	3	when	when	WRB
nyp.33433017318597	6194	4	full	full	JJ
nyp.33433017318597	6194	5	ripe	ripe	JJ
nyp.33433017318597	6194	6	,	,	,
nyp.33433017318597	6194	7	bake	bake	VB
nyp.33433017318597	6194	8	them	-PRON-	PRP
nyp.33433017318597	6194	9	in	in	IN
nyp.33433017318597	6194	10	a	a	DT
nyp.33433017318597	6194	11	jar	jar	NN
nyp.33433017318597	6194	12	till	till	IN
nyp.33433017318597	6194	13	tender	tender	NN
nyp.33433017318597	6194	14	,	,	,
nyp.33433017318597	6194	15	strain	strain	VB
nyp.33433017318597	6194	16	them	-PRON-	PRP
nyp.33433017318597	6194	17	,	,	,
nyp.33433017318597	6194	18	and	and	CC
nyp.33433017318597	6194	19	rub	rub	VB
nyp.33433017318597	6194	20	them	-PRON-	PRP
nyp.33433017318597	6194	21	through	through	IN
nyp.33433017318597	6194	22	a	a	DT
nyp.33433017318597	6194	23	sieve	sieve	NN
nyp.33433017318597	6194	24	.	.	.
nyp.33433017318597	6195	1	To	to	IN
nyp.33433017318597	6195	2	every	every	DT
nyp.33433017318597	6195	3	pound	pound	NN
nyp.33433017318597	6195	4	of	of	IN
nyp.33433017318597	6195	5	juice	juice	NN
nyp.33433017318597	6195	6	,	,	,
nyp.33433017318597	6195	7	add	add	VB
nyp.33433017318597	6195	8	a	a	DT
nyp.33433017318597	6195	9	pint	pint	NN
nyp.33433017318597	6195	10	of	of	IN
nyp.33433017318597	6195	11	Chili	Chili	NNP
nyp.33433017318597	6195	12	vinegar	vinegar	NN
nyp.33433017318597	6195	13	,	,	,
nyp.33433017318597	6195	14	an	an	DT
nyp.33433017318597	6195	15	ounce	ounce	NN
nyp.33433017318597	6195	16	of	of	IN
nyp.33433017318597	6195	17	shallots	shallot	NNS
nyp.33433017318597	6195	18	,	,	,
nyp.33433017318597	6195	19	half	half	PDT
nyp.33433017318597	6195	20	an	an	DT
nyp.33433017318597	6195	21	ounce	ounce	NN
nyp.33433017318597	6195	22	of	of	IN
nyp.33433017318597	6195	23	garlic	garlic	NN
nyp.33433017318597	6195	24	,	,	,
nyp.33433017318597	6195	25	both	both	CC
nyp.33433017318597	6195	26	sliced	slice	VBN
nyp.33433017318597	6195	27	,	,	,
nyp.33433017318597	6195	28	a	a	DT
nyp.33433017318597	6195	29	quarter	quarter	NN
nyp.33433017318597	6195	30	of	of	IN
nyp.33433017318597	6195	31	an	an	DT
nyp.33433017318597	6195	32	ounce	ounce	NN
nyp.33433017318597	6195	33	of	of	IN
nyp.33433017318597	6195	34	salt	salt	NN
nyp.33433017318597	6195	35	,	,	,
nyp.33433017318597	6195	36	and	and	CC
nyp.33433017318597	6195	37	a	a	DT
nyp.33433017318597	6195	38	quarter	quarter	NN
nyp.33433017318597	6195	39	of	of	IN
nyp.33433017318597	6195	40	an	an	DT
nyp.33433017318597	6195	41	ounce	ounce	NN
nyp.33433017318597	6195	42	of	of	IN
nyp.33433017318597	6195	43	white	white	JJ
nyp.33433017318597	6195	44	pepper	pepper	NN
nyp.33433017318597	6195	45	finely	finely	RB
nyp.33433017318597	6195	46	powdered	powder	VBN
nyp.33433017318597	6195	47	;	;	:
nyp.33433017318597	6195	48	boil	boil	VB
nyp.33433017318597	6195	49	the	the	DT
nyp.33433017318597	6195	50	whole	whole	NN
nyp.33433017318597	6195	51	till	till	IN
nyp.33433017318597	6195	52	every	every	DT
nyp.33433017318597	6195	53	ingredient	ingredient	NN
nyp.33433017318597	6195	54	is	be	VBZ
nyp.33433017318597	6195	55	soft	soft	JJ
nyp.33433017318597	6195	56	,	,	,
nyp.33433017318597	6195	57	rub	rub	VB
nyp.33433017318597	6195	58	it	-PRON-	PRP
nyp.33433017318597	6195	59	again	again	RB
nyp.33433017318597	6195	60	through	through	IN
nyp.33433017318597	6195	61	the	the	DT
nyp.33433017318597	6195	62	sieve	sieve	NN
nyp.33433017318597	6195	63	;	;	:
nyp.33433017318597	6195	64	to	to	IN
nyp.33433017318597	6195	65	every	every	DT
nyp.33433017318597	6195	66	pound	pound	NN
nyp.33433017318597	6195	67	add	add	VB
nyp.33433017318597	6195	68	the	the	DT
nyp.33433017318597	6195	69	juice	juice	NN
nyp.33433017318597	6195	70	of	of	IN
nyp.33433017318597	6195	71	three	three	CD
nyp.33433017318597	6195	72	lemons	lemon	NNS
nyp.33433017318597	6195	73	;	;	:
nyp.33433017318597	6195	74	boil	boil	VB
nyp.33433017318597	6195	75	it	-PRON-	PRP
nyp.33433017318597	6195	76	again	again	RB
nyp.33433017318597	6195	77	to	to	IN
nyp.33433017318597	6195	78	the	the	DT
nyp.33433017318597	6195	79	consist-	consist-	NN
nyp.33433017318597	6195	80	A	a	DT
nyp.33433017318597	6195	81	A	A	NNP
nyp.33433017318597	6195	82	2	2	CD
nyp.33433017318597	6195	83	356	356	CD
nyp.33433017318597	6195	84	PICKLES	pickle	NNS
nyp.33433017318597	6195	85	.	.	.
nyp.33433017318597	6196	1	ence	ence	NN
nyp.33433017318597	6196	2	of	of	IN
nyp.33433017318597	6196	3	cream	cream	NN
nyp.33433017318597	6196	4	;	;	:
nyp.33433017318597	6196	5	when	when	WRB
nyp.33433017318597	6196	6	cold	cold	JJ
nyp.33433017318597	6196	7	bottle	bottle	NN
nyp.33433017318597	6196	8	it	-PRON-	PRP
nyp.33433017318597	6196	9	,	,	,
nyp.33433017318597	6196	10	put	put	VB
nyp.33433017318597	6196	11	a	a	DT
nyp.33433017318597	6196	12	small	small	JJ
nyp.33433017318597	6196	13	quantity	quantity	NN
nyp.33433017318597	6196	14	of	of	IN
nyp.33433017318597	6196	15	sweet	sweet	JJ
nyp.33433017318597	6196	16	oil	oil	NN
nyp.33433017318597	6196	17	on	on	IN
nyp.33433017318597	6196	18	each	each	DT
nyp.33433017318597	6196	19	,	,	,
nyp.33433017318597	6196	20	tie	tie	VBP
nyp.33433017318597	6196	21	bladders	bladder	NNS
nyp.33433017318597	6196	22	over	over	RP
nyp.33433017318597	6196	23	,	,	,
nyp.33433017318597	6196	24	and	and	CC
nyp.33433017318597	6196	25	keep	keep	VB
nyp.33433017318597	6196	26	it	-PRON-	PRP
nyp.33433017318597	6196	27	in	in	IN
nyp.33433017318597	6196	28	a	a	DT
nyp.33433017318597	6196	29	dry	dry	JJ
nyp.33433017318597	6196	30	place	place	NN
nyp.33433017318597	6196	31	.	.	.
nyp.33433017318597	6197	1	1446	1446	CD
nyp.33433017318597	6197	2	.	.	.
nyp.33433017318597	6198	1	TONGUE	TONGUE	NNP
nyp.33433017318597	6198	2	,	,	,
nyp.33433017318597	6198	3	TO	to	IN
nyp.33433017318597	6198	4	PICKLE.Take	PICKLE.Take	NNP
nyp.33433017318597	6198	5	a	a	DT
nyp.33433017318597	6198	6	fine	fine	JJ
nyp.33433017318597	6198	7	neat	neat	JJ
nyp.33433017318597	6198	8	's	's	POS
nyp.33433017318597	6198	9	tongue	tongue	NN
nyp.33433017318597	6198	10	and	and	CC
nyp.33433017318597	6198	11	put	put	VBD
nyp.33433017318597	6198	12	it	-PRON-	PRP
nyp.33433017318597	6198	13	into	into	IN
nyp.33433017318597	6198	14	the	the	DT
nyp.33433017318597	6198	15	following	following	JJ
nyp.33433017318597	6198	16	pickle	pickle	NN
nyp.33433017318597	6198	17	,	,	,
nyp.33433017318597	6198	18	—	—	:
nyp.33433017318597	6198	19	four	four	CD
nyp.33433017318597	6198	20	gallons	gallon	NNS
nyp.33433017318597	6198	21	of	of	IN
nyp.33433017318597	6198	22	water	water	NN
nyp.33433017318597	6198	23	,	,	,
nyp.33433017318597	6198	24	four	four	CD
nyp.33433017318597	6198	25	pounds	pound	NNS
nyp.33433017318597	6198	26	of	of	IN
nyp.33433017318597	6198	27	common	common	JJ
nyp.33433017318597	6198	28	salt	salt	NN
nyp.33433017318597	6198	29	,	,	,
nyp.33433017318597	6198	30	the	the	DT
nyp.33433017318597	6198	31	same	same	JJ
nyp.33433017318597	6198	32	of	of	IN
nyp.33433017318597	6198	33	bay	bay	NNP
nyp.33433017318597	6198	34	salt	salt	NNP
nyp.33433017318597	6198	35	,	,	,
nyp.33433017318597	6198	36	a	a	DT
nyp.33433017318597	6198	37	quarter	quarter	NN
nyp.33433017318597	6198	38	of	of	IN
nyp.33433017318597	6198	39	a	a	DT
nyp.33433017318597	6198	40	pound	pound	NN
nyp.33433017318597	6198	41	of	of	IN
nyp.33433017318597	6198	42	saltpetre	saltpetre	NN
nyp.33433017318597	6198	43	,	,	,
nyp.33433017318597	6198	44	two	two	CD
nyp.33433017318597	6198	45	ounces	ounce	NNS
nyp.33433017318597	6198	46	of	of	IN
nyp.33433017318597	6198	47	salt	salt	NN
nyp.33433017318597	6198	48	-	-	HYPH
nyp.33433017318597	6198	49	prunella	prunella	NN
nyp.33433017318597	6198	50	,	,	,
nyp.33433017318597	6198	51	one	one	CD
nyp.33433017318597	6198	52	ounce	ounce	NN
nyp.33433017318597	6198	53	of	of	IN
nyp.33433017318597	6198	54	alum	alum	NN
nyp.33433017318597	6198	55	,	,	,
nyp.33433017318597	6198	56	and	and	CC
nyp.33433017318597	6198	57	a	a	DT
nyp.33433017318597	6198	58	pound	pound	NN
nyp.33433017318597	6198	59	of	of	IN
nyp.33433017318597	6198	60	coarse	coarse	JJ
nyp.33433017318597	6198	61	sugar	sugar	NN
nyp.33433017318597	6198	62	;	;	:
nyp.33433017318597	6198	63	boil	boil	VB
nyp.33433017318597	6198	64	them	-PRON-	PRP
nyp.33433017318597	6198	65	toge-	toge-	VBN
nyp.33433017318597	6198	66	ther	ther	UH
nyp.33433017318597	6198	67	,	,	,
nyp.33433017318597	6198	68	skimming	skim	VBG
nyp.33433017318597	6198	69	it	-PRON-	PRP
nyp.33433017318597	6198	70	well	well	RB
nyp.33433017318597	6198	71	,	,	,
nyp.33433017318597	6198	72	lay	lie	VBD
nyp.33433017318597	6198	73	in	in	IN
nyp.33433017318597	6198	74	the	the	DT
nyp.33433017318597	6198	75	tongue	tongue	NN
nyp.33433017318597	6198	76	,	,	,
nyp.33433017318597	6198	77	let	let	VB
nyp.33433017318597	6198	78	it	-PRON-	PRP
nyp.33433017318597	6198	79	remain	remain	VB
nyp.33433017318597	6198	80	ten	ten	CD
nyp.33433017318597	6198	81	days	day	NNS
nyp.33433017318597	6198	82	,	,	,
nyp.33433017318597	6198	83	turning	turn	VBG
nyp.33433017318597	6198	84	it	-PRON-	PRP
nyp.33433017318597	6198	85	two	two	CD
nyp.33433017318597	6198	86	or	or	CC
nyp.33433017318597	6198	87	three	three	CD
nyp.33433017318597	6198	88	times	time	NNS
nyp.33433017318597	6198	89	in	in	IN
nyp.33433017318597	6198	90	that	that	DT
nyp.33433017318597	6198	91	period	period	NN
nyp.33433017318597	6198	92	.	.	.
nyp.33433017318597	6199	1	Dry	dry	VB
nyp.33433017318597	6199	2	the	the	DT
nyp.33433017318597	6199	3	tongue	tongue	NN
nyp.33433017318597	6199	4	by	by	IN
nyp.33433017318597	6199	5	a	a	DT
nyp.33433017318597	6199	6	wood	wood	NN
nyp.33433017318597	6199	7	fire	fire	NN
nyp.33433017318597	6199	8	.	.	.
nyp.33433017318597	6200	1	1447	1447	CD
nyp.33433017318597	6200	2	.	.	.
nyp.33433017318597	6201	1	TONGUES	tongue	NNS
nyp.33433017318597	6201	2	,	,	,
nyp.33433017318597	6201	3	PICKLE	pickle	NN
nyp.33433017318597	6201	4	FOB	fob	NN
nyp.33433017318597	6201	5	.	.	.
nyp.33433017318597	6202	1	Half	half	PDT
nyp.33433017318597	6202	2	a	a	DT
nyp.33433017318597	6202	3	pound	pound	NN
nyp.33433017318597	6202	4	of	of	IN
nyp.33433017318597	6202	5	saltpetre	saltpetre	NN
nyp.33433017318597	6202	6	,	,	,
nyp.33433017318597	6202	7	a	a	DT
nyp.33433017318597	6202	8	quarter	quarter	NN
nyp.33433017318597	6202	9	of	of	IN
nyp.33433017318597	6202	10	a	a	DT
nyp.33433017318597	6202	11	pound	pound	NN
nyp.33433017318597	6202	12	of	of	IN
nyp.33433017318597	6202	13	bay	bay	NN
nyp.33433017318597	6202	14	salt	salt	NN
nyp.33433017318597	6202	15	,	,	,
nyp.33433017318597	6202	16	the	the	DT
nyp.33433017318597	6202	17	same	same	JJ
nyp.33433017318597	6202	18	of	of	IN
nyp.33433017318597	6202	19	moist	moist	JJ
nyp.33433017318597	6202	20	sugar	sugar	NN
nyp.33433017318597	6202	21	,	,	,
nyp.33433017318597	6202	22	three	three	CD
nyp.33433017318597	6202	23	pounds	pound	NNS
nyp.33433017318597	6202	24	of	of	IN
nyp.33433017318597	6202	25	common	common	JJ
nyp.33433017318597	6202	26	salt	salt	NN
nyp.33433017318597	6202	27	,	,	,
nyp.33433017318597	6202	28	and	and	CC
nyp.33433017318597	6202	29	two	two	CD
nyp.33433017318597	6202	30	gallons	gallon	NNS
nyp.33433017318597	6202	31	of	of	IN
nyp.33433017318597	6202	32	soft	soft	JJ
nyp.33433017318597	6202	33	water	water	NN
nyp.33433017318597	6202	34	,	,	,
nyp.33433017318597	6202	35	boil	boil	VB
nyp.33433017318597	6202	36	the	the	DT
nyp.33433017318597	6202	37	whole	whole	JJ
nyp.33433017318597	6202	38	together	together	RB
nyp.33433017318597	6202	39	,	,	,
nyp.33433017318597	6202	40	and	and	CC
nyp.33433017318597	6202	41	skim	skim	VB
nyp.33433017318597	6202	42	it	-PRON-	PRP
nyp.33433017318597	6202	43	well	well	RB
nyp.33433017318597	6202	44	;	;	:
nyp.33433017318597	6202	45	when	when	WRB
nyp.33433017318597	6202	46	cold	cold	JJ
nyp.33433017318597	6202	47	pour	pour	VBP
nyp.33433017318597	6202	48	it	-PRON-	PRP
nyp.33433017318597	6202	49	over	over	IN
nyp.33433017318597	6202	50	the	the	DT
nyp.33433017318597	6202	51	tongue	tongue	NN
nyp.33433017318597	6202	52	;	;	:
nyp.33433017318597	6202	53	this	this	DT
nyp.33433017318597	6202	54	pickle	pickle	NN
nyp.33433017318597	6202	55	will	will	MD
nyp.33433017318597	6202	56	not	not	RB
nyp.33433017318597	6202	57	want	want	VB
nyp.33433017318597	6202	58	boiling	boil	VBG
nyp.33433017318597	6202	59	again	again	RB
nyp.33433017318597	6202	60	for	for	IN
nyp.33433017318597	6202	61	six	six	CD
nyp.33433017318597	6202	62	weeks	week	NNS
nyp.33433017318597	6202	63	.	.	.
nyp.33433017318597	6203	1	1448	1448	CD
nyp.33433017318597	6203	2	.	.	.
nyp.33433017318597	6204	1	WALNUT	WALNUT	NNP
nyp.33433017318597	6204	2	KETCHUP	ketchup	NN
nyp.33433017318597	6204	3	.	.	.
nyp.33433017318597	6205	1	Boil	boil	VB
nyp.33433017318597	6205	2	gently	gently	RB
nyp.33433017318597	6205	3	a	a	DT
nyp.33433017318597	6205	4	gallon	gallon	NN
nyp.33433017318597	6205	5	of	of	IN
nyp.33433017318597	6205	6	the	the	DT
nyp.33433017318597	6205	7	expressed	express	VBN
nyp.33433017318597	6205	8	juice	juice	NN
nyp.33433017318597	6205	9	of	of	IN
nyp.33433017318597	6205	10	young	young	JJ
nyp.33433017318597	6205	11	green	green	JJ
nyp.33433017318597	6205	12	wallnuts	wallnut	NNS
nyp.33433017318597	6205	13	,	,	,
nyp.33433017318597	6205	14	skim	skim	VBP
nyp.33433017318597	6205	15	it	-PRON-	PRP
nyp.33433017318597	6205	16	well	well	RB
nyp.33433017318597	6205	17	,	,	,
nyp.33433017318597	6205	18	then	then	RB
nyp.33433017318597	6205	19	put	put	VB
nyp.33433017318597	6205	20	into	into	IN
nyp.33433017318597	6205	21	it	-PRON-	PRP
nyp.33433017318597	6205	22	a	a	DT
nyp.33433017318597	6205	23	pound	pound	NN
nyp.33433017318597	6205	24	of	of	IN
nyp.33433017318597	6205	25	anchovies	anchovy	NNS
nyp.33433017318597	6205	26	,	,	,
nyp.33433017318597	6205	27	bones	bone	NNS
nyp.33433017318597	6205	28	,	,	,
nyp.33433017318597	6205	29	and	and	CC
nyp.33433017318597	6205	30	liquor	liquor	NN
nyp.33433017318597	6205	31	,	,	,
nyp.33433017318597	6205	32	one	one	CD
nyp.33433017318597	6205	33	ounce	ounce	NN
nyp.33433017318597	6205	34	of	of	IN
nyp.33433017318597	6205	35	cloves	clove	NNS
nyp.33433017318597	6205	36	,	,	,
nyp.33433017318597	6205	37	two	two	CD
nyp.33433017318597	6205	38	or	or	CC
nyp.33433017318597	6205	39	three	three	CD
nyp.33433017318597	6205	40	dozen	dozen	NN
nyp.33433017318597	6205	41	of	of	IN
nyp.33433017318597	6205	42	shalots	shalot	NNS
nyp.33433017318597	6205	43	,	,	,
nyp.33433017318597	6205	44	one	one	CD
nyp.33433017318597	6205	45	ounce	ounce	NN
nyp.33433017318597	6205	46	of	of	IN
nyp.33433017318597	6205	47	mace	mace	NN
nyp.33433017318597	6205	48	,	,	,
nyp.33433017318597	6205	49	one	one	CD
nyp.33433017318597	6205	50	ounce	ounce	NN
nyp.33433017318597	6205	51	of	of	IN
nyp.33433017318597	6205	52	pepper	pepper	NN
nyp.33433017318597	6205	53	,	,	,
nyp.33433017318597	6205	54	one	one	CD
nyp.33433017318597	6205	55	ounce	ounce	NN
nyp.33433017318597	6205	56	of	of	IN
nyp.33433017318597	6205	57	garlic	garlic	NN
nyp.33433017318597	6205	58	,	,	,
nyp.33433017318597	6205	59	let	let	VB
nyp.33433017318597	6205	60	it	-PRON-	PRP
nyp.33433017318597	6205	61	all	all	DT
nyp.33433017318597	6205	62	boil	boil	VB
nyp.33433017318597	6205	63	until	until	IN
nyp.33433017318597	6205	64	the	the	DT
nyp.33433017318597	6205	65	shalots	shalots	NN
nyp.33433017318597	6205	66	sink	sink	NN
nyp.33433017318597	6205	67	;	;	:
nyp.33433017318597	6205	68	then	then	RB
nyp.33433017318597	6205	69	place	place	VB
nyp.33433017318597	6205	70	the	the	DT
nyp.33433017318597	6205	71	liquor	liquor	NN
nyp.33433017318597	6205	72	into	into	IN
nyp.33433017318597	6205	73	a	a	DT
nyp.33433017318597	6205	74	pan	pan	NN
nyp.33433017318597	6205	75	until	until	IN
nyp.33433017318597	6205	76	cold	cold	JJ
nyp.33433017318597	6205	77	,	,	,
nyp.33433017318597	6205	78	then	then	RB
nyp.33433017318597	6205	79	bottle	bottle	VB
nyp.33433017318597	6205	80	it	-PRON-	PRP
nyp.33433017318597	6205	81	,	,	,
nyp.33433017318597	6205	82	dividing	divide	VBG
nyp.33433017318597	6205	83	the	the	DT
nyp.33433017318597	6205	84	spice	spice	NN
nyp.33433017318597	6205	85	equally	equally	RB
nyp.33433017318597	6205	86	in	in	IN
nyp.33433017318597	6205	87	each	each	DT
nyp.33433017318597	6205	88	bottle	bottle	NN
nyp.33433017318597	6205	89	;	;	:
nyp.33433017318597	6205	90	cork	cork	VB
nyp.33433017318597	6205	91	it	-PRON-	PRP
nyp.33433017318597	6205	92	close	close	RB
nyp.33433017318597	6205	93	,	,	,
nyp.33433017318597	6205	94	and	and	CC
nyp.33433017318597	6205	95	bladder	bladder	NN
nyp.33433017318597	6205	96	over	over	IN
nyp.33433017318597	6205	97	the	the	DT
nyp.33433017318597	6205	98	corks	cork	NNS
nyp.33433017318597	6205	99	.	.	.
nyp.33433017318597	6206	1	This	this	DT
nyp.33433017318597	6206	2	is	be	VBZ
nyp.33433017318597	6206	3	not	not	RB
nyp.33433017318597	6206	4	fit	fit	JJ
nyp.33433017318597	6206	5	for	for	IN
nyp.33433017318597	6206	6	use	use	NN
nyp.33433017318597	6206	7	in	in	IN
nyp.33433017318597	6206	8	less	less	JJR
nyp.33433017318597	6206	9	than	than	IN
nyp.33433017318597	6206	10	a	a	DT
nyp.33433017318597	6206	11	twelvemonth	twelvemonth	NN
nyp.33433017318597	6206	12	.	.	.
nyp.33433017318597	6207	1	1449	1449	CD
nyp.33433017318597	6207	2	.	.	.
nyp.33433017318597	6208	1	WALNUTS	WALNUTS	NNP
nyp.33433017318597	6208	2	,	,	,
nyp.33433017318597	6208	3	PICKLED	PICKLED	NNP
nyp.33433017318597	6208	4	.	.	.
nyp.33433017318597	6209	1	When	when	WRB
nyp.33433017318597	6209	2	they	-PRON-	PRP
nyp.33433017318597	6209	3	will	will	MD
nyp.33433017318597	6209	4	bear	bear	VB
nyp.33433017318597	6209	5	a	a	DT
nyp.33433017318597	6209	6	pin	pin	NN
nyp.33433017318597	6209	7	to	to	TO
nyp.33433017318597	6209	8	go	go	VB
nyp.33433017318597	6209	9	into	into	IN
nyp.33433017318597	6209	10	them	-PRON-	PRP
nyp.33433017318597	6209	11	,	,	,
nyp.33433017318597	6209	12	prick	prick	VB
nyp.33433017318597	6209	13	them	-PRON-	PRP
nyp.33433017318597	6209	14	all	all	DT
nyp.33433017318597	6209	15	over	over	RB
nyp.33433017318597	6209	16	;	;	:
nyp.33433017318597	6209	17	put	put	VB
nyp.33433017318597	6209	18	a	a	DT
nyp.33433017318597	6209	19	brine	brine	NN
nyp.33433017318597	6209	20	of	of	IN
nyp.33433017318597	6209	21	salt	salt	NN
nyp.33433017318597	6209	22	and	and	CC
nyp.33433017318597	6209	23	water	water	NN
nyp.33433017318597	6209	24	on	on	IN
nyp.33433017318597	6209	25	to	to	TO
nyp.33433017318597	6209	26	boil	boil	VB
nyp.33433017318597	6209	27	,	,	,
nyp.33433017318597	6209	28	strong	strong	JJ
nyp.33433017318597	6209	29	enough	enough	RB
nyp.33433017318597	6209	30	for	for	IN
nyp.33433017318597	6209	31	an	an	DT
nyp.33433017318597	6209	32	egg	egg	NN
nyp.33433017318597	6209	33	to	to	TO
nyp.33433017318597	6209	34	swim	swim	VB
nyp.33433017318597	6209	35	on	on	IN
nyp.33433017318597	6209	36	the	the	DT
nyp.33433017318597	6209	37	top	top	NN
nyp.33433017318597	6209	38	when	when	WRB
nyp.33433017318597	6209	39	quite	quite	RB
nyp.33433017318597	6209	40	cold	cold	JJ
nyp.33433017318597	6209	41	;	;	:
nyp.33433017318597	6209	42	when	when	WRB
nyp.33433017318597	6209	43	it	-PRON-	PRP
nyp.33433017318597	6209	44	is	be	VBZ
nyp.33433017318597	6209	45	boiling	boil	VBG
nyp.33433017318597	6209	46	skim	skim	VBP
nyp.33433017318597	6209	47	it	-PRON-	PRP
nyp.33433017318597	6209	48	,	,	,
nyp.33433017318597	6209	49	pour	pour	VB
nyp.33433017318597	6209	50	it	-PRON-	PRP
nyp.33433017318597	6209	51	over	over	IN
nyp.33433017318597	6209	52	the	the	DT
nyp.33433017318597	6209	53	walnuts	walnut	NNS
nyp.33433017318597	6209	54	,	,	,
nyp.33433017318597	6209	55	let	let	VB
nyp.33433017318597	6209	56	them	-PRON-	PRP
nyp.33433017318597	6209	57	lie	lie	VB
nyp.33433017318597	6209	58	a	a	DT
nyp.33433017318597	6209	59	week	week	NN
nyp.33433017318597	6209	60	,	,	,
nyp.33433017318597	6209	61	then	then	RB
nyp.33433017318597	6209	62	change	change	VB
nyp.33433017318597	6209	63	the	the	DT
nyp.33433017318597	6209	64	brine	brine	NN
nyp.33433017318597	6209	65	,	,	,
nyp.33433017318597	6209	66	let	let	VB
nyp.33433017318597	6209	67	them	-PRON-	PRP
nyp.33433017318597	6209	68	stand	stand	VB
nyp.33433017318597	6209	69	several	several	JJ
nyp.33433017318597	6209	70	more	more	JJR
nyp.33433017318597	6209	71	days	day	NNS
nyp.33433017318597	6209	72	,	,	,
nyp.33433017318597	6209	73	then	then	RB
nyp.33433017318597	6209	74	strain	strain	VB
nyp.33433017318597	6209	75	them	-PRON-	PRP
nyp.33433017318597	6209	76	off	off	RP
nyp.33433017318597	6209	77	,	,	,
nyp.33433017318597	6209	78	have	have	VBP
nyp.33433017318597	6209	79	ready	ready	JJ
nyp.33433017318597	6209	80	boiled	boil	VBN
nyp.33433017318597	6209	81	some	some	DT
nyp.33433017318597	6209	82	strong	strong	JJ
nyp.33433017318597	6209	83	white	white	JJ
nyp.33433017318597	6209	84	vinegar	vinegar	NN
nyp.33433017318597	6209	85	,	,	,
nyp.33433017318597	6209	86	with	with	IN
nyp.33433017318597	6209	87	spice	spice	NN
nyp.33433017318597	6209	88	boiled	boil	VBN
nyp.33433017318597	6209	89	in	in	IN
nyp.33433017318597	6209	90	it	-PRON-	PRP
nyp.33433017318597	6209	91	,	,	,
nyp.33433017318597	6209	92	and	and	CC
nyp.33433017318597	6209	93	plenty	plenty	NN
nyp.33433017318597	6209	94	of	of	IN
nyp.33433017318597	6209	95	pepper	pepper	NN
nyp.33433017318597	6209	96	and	and	CC
nyp.33433017318597	6209	97	mustard	mustard	NN
nyp.33433017318597	6209	98	seeds	seed	NNS
nyp.33433017318597	6209	99	,	,	,
nyp.33433017318597	6209	100	and	and	CC
nyp.33433017318597	6209	101	horseradish	horseradish	NN
nyp.33433017318597	6209	102	,	,	,
nyp.33433017318597	6209	103	all	all	DT
nyp.33433017318597	6209	104	well	well	RB
nyp.33433017318597	6209	105	boiled	boil	VBN
nyp.33433017318597	6209	106	together	together	RB
nyp.33433017318597	6209	107	;	;	:
nyp.33433017318597	6209	108	put	put	VB
nyp.33433017318597	6209	109	to	to	TO
nyp.33433017318597	6209	110	get	get	VB
nyp.33433017318597	6209	111	cold	cold	JJ
nyp.33433017318597	6209	112	,	,	,
nyp.33433017318597	6209	113	a	a	DT
nyp.33433017318597	6209	114	few	few	JJ
nyp.33433017318597	6209	115	shallots	shallot	NNS
nyp.33433017318597	6209	116	and	and	CC
nyp.33433017318597	6209	117	plenty	plenty	NN
nyp.33433017318597	6209	118	of	of	IN
nyp.33433017318597	6209	119	mus-	mus-	NN
nyp.33433017318597	6209	120	tard	tard	NN
nyp.33433017318597	6209	121	seeds	seed	NNS
nyp.33433017318597	6209	122	,	,	,
nyp.33433017318597	6209	123	then	then	RB
nyp.33433017318597	6209	124	put	put	VB
nyp.33433017318597	6209	125	them	-PRON-	PRP
nyp.33433017318597	6209	126	into	into	IN
nyp.33433017318597	6209	127	jars	jar	NNS
nyp.33433017318597	6209	128	or	or	CC
nyp.33433017318597	6209	129	bottles	bottle	NNS
nyp.33433017318597	6209	130	.	.	.
nyp.33433017318597	6210	1	They	-PRON-	PRP
nyp.33433017318597	6210	2	will	will	MD
nyp.33433017318597	6210	3	be	be	VB
nyp.33433017318597	6210	4	sereral	sereral	JJ
nyp.33433017318597	6210	5	months	month	NNS
nyp.33433017318597	6210	6	before	before	IN
nyp.33433017318597	6210	7	fit	fit	NN
nyp.33433017318597	6210	8	to	to	IN
nyp.33433017318597	6210	9	use	use	VB
nyp.33433017318597	6210	10	;	;	:
nyp.33433017318597	6210	11	keep	keep	VB
nyp.33433017318597	6210	12	them	-PRON-	PRP
nyp.33433017318597	6210	13	covered	cover	VBN
nyp.33433017318597	6210	14	.	.	.
nyp.33433017318597	6211	1	1450	1450	LS
nyp.33433017318597	6211	2	.	.	.
nyp.33433017318597	6212	1	WALNUTS	WALNUTS	NNP
nyp.33433017318597	6212	2	PICKLED	PICKLED	NNP
nyp.33433017318597	6212	3	.	.	.
nyp.33433017318597	6213	1	Put	put	VB
nyp.33433017318597	6213	2	a	a	DT
nyp.33433017318597	6213	3	hundred	hundred	CD
nyp.33433017318597	6213	4	of	of	IN
nyp.33433017318597	6213	5	large	large	JJ
nyp.33433017318597	6213	6	double	double	JJ
nyp.33433017318597	6213	7	walnuts	walnut	NNS
nyp.33433017318597	6213	8	into	into	IN
nyp.33433017318597	6213	9	a	a	DT
nyp.33433017318597	6213	10	stone	stone	NN
nyp.33433017318597	6213	11	jar	jar	NN
nyp.33433017318597	6213	12	,	,	,
nyp.33433017318597	6213	13	take	take	VB
nyp.33433017318597	6213	14	four	four	CD
nyp.33433017318597	6213	15	ounces	ounce	NNS
nyp.33433017318597	6213	16	of	of	IN
nyp.33433017318597	6213	17	black	black	JJ
nyp.33433017318597	6213	18	pepper	pepper	NN
nyp.33433017318597	6213	19	,	,	,
nyp.33433017318597	6213	20	one	one	CD
nyp.33433017318597	6213	21	ounce	ounce	NN
nyp.33433017318597	6213	22	of	of	IN
nyp.33433017318597	6213	23	Jamaica	Jamaica	NNP
nyp.33433017318597	6213	24	pepper	pepper	NN
nyp.33433017318597	6213	25	,	,	,
nyp.33433017318597	6213	26	two	two	CD
nyp.33433017318597	6213	27	ounces	ounce	NNS
nyp.33433017318597	6213	28	of	of	IN
nyp.33433017318597	6213	29	ginger	ginger	NN
nyp.33433017318597	6213	30	,	,	,
nyp.33433017318597	6213	31	one	one	CD
nyp.33433017318597	6213	32	ounce	ounce	NN
nyp.33433017318597	6213	33	of	of	IN
nyp.33433017318597	6213	34	cloves	clove	NNS
nyp.33433017318597	6213	35	,	,	,
nyp.33433017318597	6213	36	a	a	DT
nyp.33433017318597	6213	37	pint	pint	NN
nyp.33433017318597	6213	38	of	of	IN
nyp.33433017318597	6213	39	mustard	mustard	NN
nyp.33433017318597	6213	40	seed	seed	NN
nyp.33433017318597	6213	41	,	,	,
nyp.33433017318597	6213	42	and	and	CC
nyp.33433017318597	6213	43	boil	boil	VB
nyp.33433017318597	6213	44	them	-PRON-	PRP
nyp.33433017318597	6213	45	in	in	RP
nyp.33433017318597	6213	46	as	as	RB
nyp.33433017318597	6213	47	much	much	JJ
nyp.33433017318597	6213	48	vinegar	vinegar	NN
nyp.33433017318597	6213	49	as	as	IN
nyp.33433017318597	6213	50	is	be	VBZ
nyp.33433017318597	6213	51	sufficient	sufficient	JJ
nyp.33433017318597	6213	52	to	to	TO
nyp.33433017318597	6213	53	cover	cover	VB
nyp.33433017318597	6213	54	the	the	DT
nyp.33433017318597	6213	55	walnuts	walnut	NNS
nyp.33433017318597	6213	56	;	;	:
nyp.33433017318597	6213	57	when	when	WRB
nyp.33433017318597	6213	58	cold	cold	JJ
nyp.33433017318597	6213	59	pour	pour	VBP
nyp.33433017318597	6213	60	it	-PRON-	PRP
nyp.33433017318597	6213	61	over	over	IN
nyp.33433017318597	6213	62	the	the	DT
nyp.33433017318597	6213	63	walnuts	walnut	NNS
nyp.33433017318597	6213	64	,	,	,
nyp.33433017318597	6213	65	in	in	IN
nyp.33433017318597	6213	66	two	two	CD
nyp.33433017318597	6213	67	days	day	NNS
nyp.33433017318597	6213	68	boil	boil	VBP
nyp.33433017318597	6213	69	the	the	DT
nyp.33433017318597	6213	70	pickle	pickle	NN
nyp.33433017318597	6213	71	again	again	RB
nyp.33433017318597	6213	72	,	,	,
nyp.33433017318597	6213	73	358	358	CD
nyp.33433017318597	6213	74	CAKES	CAKES	NNP
nyp.33433017318597	6213	75	,	,	,
nyp.33433017318597	6213	76	BUNS	bun	NNS
nyp.33433017318597	6213	77	,	,	,
nyp.33433017318597	6213	78	BISCUITS	biscuit	NNS
nyp.33433017318597	6213	79	,	,	,
nyp.33433017318597	6213	80	BREAD	bread	NN
nyp.33433017318597	6213	81	,	,	,
nyp.33433017318597	6213	82	ETC	etc	FW
nyp.33433017318597	6213	83	.	.	.
nyp.33433017318597	6214	1	CHAPTER	chapter	NN
nyp.33433017318597	6214	2	XXI	XXI	NNP
nyp.33433017318597	6214	3	.	.	.
nyp.33433017318597	6215	1	CAKES	cake	NNS
nyp.33433017318597	6215	2	,	,	,
nyp.33433017318597	6215	3	BUNS	bun	NNS
nyp.33433017318597	6215	4	,	,	,
nyp.33433017318597	6215	5	BICTJITS	BICTJITS	NNP
nyp.33433017318597	6215	6	,	,	,
nyp.33433017318597	6215	7	BREAD	bread	NN
nyp.33433017318597	6215	8	,	,	,
nyp.33433017318597	6215	9	ETC	etc	FW
nyp.33433017318597	6215	10	.	.	.
nyp.33433017318597	6216	1	REQUISITE	requisite	JJ
nyp.33433017318597	6216	2	INFORMATION	information	NN
nyp.33433017318597	6216	3	FOR	for	IN
nyp.33433017318597	6216	4	MAKINGAND	MAKINGAND	NNP
nyp.33433017318597	6216	5	li	li	NNP
nyp.33433017318597	6216	6	.	.	.
nyp.33433017318597	6216	7	VKl	VKl	NNP
nyp.33433017318597	6216	8	.	.	.
nyp.33433017318597	6216	9	VG	VG	NNP
nyp.33433017318597	6216	10	CAKES	CAKES	NNP
nyp.33433017318597	6216	11	.	.	.
nyp.33433017318597	6217	1	Currants	currant	NNS
nyp.33433017318597	6217	2	are	be	VBP
nyp.33433017318597	6217	3	so	so	RB
nyp.33433017318597	6217	4	frequently	frequently	RB
nyp.33433017318597	6217	5	used	use	VBN
nyp.33433017318597	6217	6	in	in	IN
nyp.33433017318597	6217	7	cakes	cake	NNS
nyp.33433017318597	6217	8	that	that	WDT
nyp.33433017318597	6217	9	you	-PRON-	PRP
nyp.33433017318597	6217	10	should	should	MD
nyp.33433017318597	6217	11	be	be	VB
nyp.33433017318597	6217	12	very	very	RB
nyp.33433017318597	6217	13	particular	particular	JJ
nyp.33433017318597	6217	14	in	in	IN
nyp.33433017318597	6217	15	having	have	VBG
nyp.33433017318597	6217	16	them	-PRON-	PRP
nyp.33433017318597	6217	17	nicely	nicely	RB
nyp.33433017318597	6217	18	washed	wash	VBN
nyp.33433017318597	6217	19	,	,	,
nyp.33433017318597	6217	20	dried	dry	VBN
nyp.33433017318597	6217	21	,	,	,
nyp.33433017318597	6217	22	and	and	CC
nyp.33433017318597	6217	23	all	all	DT
nyp.33433017318597	6217	24	sticks	stick	NNS
nyp.33433017318597	6217	25	and	and	CC
nyp.33433017318597	6217	26	stones	stone	NNS
nyp.33433017318597	6217	27	taken	take	VBN
nyp.33433017318597	6217	28	from	from	IN
nyp.33433017318597	6217	29	them	-PRON-	PRP
nyp.33433017318597	6217	30	,	,	,
nyp.33433017318597	6217	31	and	and	CC
nyp.33433017318597	6217	32	then	then	RB
nyp.33433017318597	6217	33	put	put	VB
nyp.33433017318597	6217	34	before	before	IN
nyp.33433017318597	6217	35	the	the	DT
nyp.33433017318597	6217	36	fire	fire	NN
nyp.33433017318597	6217	37	to	to	TO
nyp.33433017318597	6217	38	dry	dry	VB
nyp.33433017318597	6217	39	,	,	,
nyp.33433017318597	6217	40	as	as	IN
nyp.33433017318597	6217	41	,	,	,
nyp.33433017318597	6217	42	if	if	IN
nyp.33433017318597	6217	43	damp	damp	JJ
nyp.33433017318597	6217	44	,	,	,
nyp.33433017318597	6217	45	they	-PRON-	PRP
nyp.33433017318597	6217	46	will	will	MD
nyp.33433017318597	6217	47	make	make	VB
nyp.33433017318597	6217	48	cakes	cake	NNS
nyp.33433017318597	6217	49	and	and	CC
nyp.33433017318597	6217	50	puddings	pudding	NNS
nyp.33433017318597	6217	51	heavy	heavy	JJ
nyp.33433017318597	6217	52	;	;	:
nyp.33433017318597	6217	53	therefore	therefore	RB
nyp.33433017318597	6217	54	,	,	,
nyp.33433017318597	6217	55	before	before	IN
nyp.33433017318597	6217	56	you	-PRON-	PRP
nyp.33433017318597	6217	57	use	use	VBP
nyp.33433017318597	6217	58	them	-PRON-	PRP
nyp.33433017318597	6217	59	dust	dust	NN
nyp.33433017318597	6217	60	a	a	DT
nyp.33433017318597	6217	61	little	little	JJ
nyp.33433017318597	6217	62	flour	flour	NN
nyp.33433017318597	6217	63	lightly	lightly	RB
nyp.33433017318597	6217	64	over	over	IN
nyp.33433017318597	6217	65	them	-PRON-	PRP
nyp.33433017318597	6217	66	.	.	.
nyp.33433017318597	6218	1	Eggs	eggs	NN
nyp.33433017318597	6218	2	should	should	MD
nyp.33433017318597	6218	3	be	be	VB
nyp.33433017318597	6218	4	always	always	RB
nyp.33433017318597	6218	5	a	a	DT
nyp.33433017318597	6218	6	long	long	JJ
nyp.33433017318597	6218	7	time	time	NN
nyp.33433017318597	6218	8	beaten	beat	VBN
nyp.33433017318597	6218	9	,	,	,
nyp.33433017318597	6218	10	the	the	DT
nyp.33433017318597	6218	11	whites	white	NNS
nyp.33433017318597	6218	12	and	and	CC
nyp.33433017318597	6218	13	yolks	yolk	NNS
nyp.33433017318597	6218	14	separate	separate	JJ
nyp.33433017318597	6218	15	,	,	,
nyp.33433017318597	6218	16	taking	take	VBG
nyp.33433017318597	6218	17	out	out	RP
nyp.33433017318597	6218	18	the	the	DT
nyp.33433017318597	6218	19	tread	tread	NN
nyp.33433017318597	6218	20	.	.	.
nyp.33433017318597	6219	1	Sugar	sugar	NN
nyp.33433017318597	6219	2	should	should	MD
nyp.33433017318597	6219	3	be	be	VB
nyp.33433017318597	6219	4	well	well	RB
nyp.33433017318597	6219	5	pounded	pound	VBN
nyp.33433017318597	6219	6	and	and	CC
nyp.33433017318597	6219	7	sifted	sift	VBD
nyp.33433017318597	6219	8	through	through	IN
nyp.33433017318597	6219	9	a	a	DT
nyp.33433017318597	6219	10	drum	drum	NN
nyp.33433017318597	6219	11	or	or	CC
nyp.33433017318597	6219	12	lawn	lawn	NN
nyp.33433017318597	6219	13	sieve	sieve	NN
nyp.33433017318597	6219	14	,	,	,
nyp.33433017318597	6219	15	and	and	CC
nyp.33433017318597	6219	16	kept	keep	VBD
nyp.33433017318597	6219	17	well	well	RB
nyp.33433017318597	6219	18	dried	dry	VBN
nyp.33433017318597	6219	19	.	.	.
nyp.33433017318597	6220	1	Lemon	lemon	NN
nyp.33433017318597	6220	2	peel	peel	NN
nyp.33433017318597	6220	3	should	should	MD
nyp.33433017318597	6220	4	be	be	VB
nyp.33433017318597	6220	5	either	either	CC
nyp.33433017318597	6220	6	rubbed	rub	VBN
nyp.33433017318597	6220	7	on	on	IN
nyp.33433017318597	6220	8	sugar	sugar	NN
nyp.33433017318597	6220	9	or	or	CC
nyp.33433017318597	6220	10	grated	grate	VBN
nyp.33433017318597	6220	11	fine	fine	NN
nyp.33433017318597	6220	12	,	,	,
nyp.33433017318597	6220	13	if	if	IN
nyp.33433017318597	6220	14	so	so	RB
nyp.33433017318597	6220	15	,	,	,
nyp.33433017318597	6220	16	sprinkle	sprinkle	VB
nyp.33433017318597	6220	17	some	some	DT
nyp.33433017318597	6220	18	sifted	sift	VBN
nyp.33433017318597	6220	19	sugar	sugar	NN
nyp.33433017318597	6220	20	amongst	amongst	IN
nyp.33433017318597	6220	21	it	-PRON-	PRP
nyp.33433017318597	6220	22	to	to	TO
nyp.33433017318597	6220	23	keep	keep	VB
nyp.33433017318597	6220	24	it	-PRON-	PRP
nyp.33433017318597	6220	25	a	a	DT
nyp.33433017318597	6220	26	good	good	JJ
nyp.33433017318597	6220	27	colour	colour	NN
nyp.33433017318597	6220	28	.	.	.
nyp.33433017318597	6221	1	The	the	DT
nyp.33433017318597	6221	2	lightness	lightness	NN
nyp.33433017318597	6221	3	of	of	IN
nyp.33433017318597	6221	4	all	all	DT
nyp.33433017318597	6221	5	cakes	cake	NNS
nyp.33433017318597	6221	6	depends	depend	VBZ
nyp.33433017318597	6221	7	upon	upon	IN
nyp.33433017318597	6221	8	the	the	DT
nyp.33433017318597	6221	9	whipping	whipping	NN
nyp.33433017318597	6221	10	of	of	IN
nyp.33433017318597	6221	11	them	-PRON-	PRP
nyp.33433017318597	6221	12	,	,	,
nyp.33433017318597	6221	13	and	and	CC
nyp.33433017318597	6221	14	at	at	IN
nyp.33433017318597	6221	15	last	last	JJ
nyp.33433017318597	6221	16	being	be	VBG
nyp.33433017318597	6221	17	well	well	RB
nyp.33433017318597	6221	18	incorporated	incorporate	VBN
nyp.33433017318597	6221	19	.	.	.
nyp.33433017318597	6222	1	If	if	IN
nyp.33433017318597	6222	2	you	-PRON-	PRP
nyp.33433017318597	6222	3	use	use	VBP
nyp.33433017318597	6222	4	yeast	yeast	NN
nyp.33433017318597	6222	5	to	to	IN
nyp.33433017318597	6222	6	your	-PRON-	PRP$
nyp.33433017318597	6222	7	cakes	cake	NNS
nyp.33433017318597	6222	8	they	-PRON-	PRP
nyp.33433017318597	6222	9	will	will	MD
nyp.33433017318597	6222	10	require	require	VB
nyp.33433017318597	6222	11	less	less	JJR
nyp.33433017318597	6222	12	butter	butter	NN
nyp.33433017318597	6222	13	and	and	CC
nyp.33433017318597	6222	14	eggs	egg	NNS
nyp.33433017318597	6222	15	,	,	,
nyp.33433017318597	6222	16	and	and	CC
nyp.33433017318597	6222	17	will	will	MD
nyp.33433017318597	6222	18	eat	eat	VB
nyp.33433017318597	6222	19	almost	almost	RB
nyp.33433017318597	6222	20	equally	equally	RB
nyp.33433017318597	6222	21	as	as	IN
nyp.33433017318597	6222	22	light	light	JJ
nyp.33433017318597	6222	23	and	and	CC
nyp.33433017318597	6222	24	rich	rich	JJ
nyp.33433017318597	6222	25	;	;	:
nyp.33433017318597	6222	26	but	but	CC
nyp.33433017318597	6222	27	if	if	IN
nyp.33433017318597	6222	28	the	the	DT
nyp.33433017318597	6222	29	leaven	leaven	NN
nyp.33433017318597	6222	30	be	be	VB
nyp.33433017318597	6222	31	only	only	RB
nyp.33433017318597	6222	32	of	of	IN
nyp.33433017318597	6222	33	milk	milk	NN
nyp.33433017318597	6222	34	,	,	,
nyp.33433017318597	6222	35	flour	flour	NN
nyp.33433017318597	6222	36	,	,	,
nyp.33433017318597	6222	37	and	and	CC
nyp.33433017318597	6222	38	water	water	NN
nyp.33433017318597	6222	39	,	,	,
nyp.33433017318597	6222	40	it	-PRON-	PRP
nyp.33433017318597	6222	41	becomes	become	VBZ
nyp.33433017318597	6222	42	more	more	RBR
nyp.33433017318597	6222	43	tough	tough	JJ
nyp.33433017318597	6222	44	than	than	IN
nyp.33433017318597	6222	45	if	if	IN
nyp.33433017318597	6222	46	the	the	DT
nyp.33433017318597	6222	47	butter	butter	NN
nyp.33433017318597	6222	48	was	be	VBD
nyp.33433017318597	6222	49	at	at	IN
nyp.33433017318597	6222	50	first	first	RB
nyp.33433017318597	6222	51	put	put	VBN
nyp.33433017318597	6222	52	with	with	IN
nyp.33433017318597	6222	53	the	the	DT
nyp.33433017318597	6222	54	ingredients	ingredient	NNS
nyp.33433017318597	6222	55	,	,	,
nyp.33433017318597	6222	56	and	and	CC
nyp.33433017318597	6222	57	the	the	DT
nyp.33433017318597	6222	58	dough	dough	NN
nyp.33433017318597	6222	59	set	set	VBN
nyp.33433017318597	6222	60	to	to	TO
nyp.33433017318597	6222	61	rise	rise	VB
nyp.33433017318597	6222	62	by	by	IN
nyp.33433017318597	6222	63	the	the	DT
nyp.33433017318597	6222	64	fire	fire	NN
nyp.33433017318597	6222	65	.	.	.
nyp.33433017318597	6223	1	The	the	DT
nyp.33433017318597	6223	2	heat	heat	NN
nyp.33433017318597	6223	3	of	of	IN
nyp.33433017318597	6223	4	your	-PRON-	PRP$
nyp.33433017318597	6223	5	oven	oven	NN
nyp.33433017318597	6223	6	is	be	VBZ
nyp.33433017318597	6223	7	of	of	IN
nyp.33433017318597	6223	8	particular	particular	JJ
nyp.33433017318597	6223	9	importance	importance	NN
nyp.33433017318597	6223	10	for	for	IN
nyp.33433017318597	6223	11	baking	bake	VBG
nyp.33433017318597	6223	12	cakes	cake	NNS
nyp.33433017318597	6223	13	or	or	CC
nyp.33433017318597	6223	14	pastry	pastry	NN
nyp.33433017318597	6223	15	—	—	:
nyp.33433017318597	6223	16	more	more	RBR
nyp.33433017318597	6223	17	particularly	particularly	RB
nyp.33433017318597	6223	18	large	large	JJ
nyp.33433017318597	6223	19	cakes	cake	NNS
nyp.33433017318597	6223	20	—	—	:
nyp.33433017318597	6223	21	as	as	IN
nyp.33433017318597	6223	22	at	at	IN
nyp.33433017318597	6223	23	first	first	RB
nyp.33433017318597	6223	24	,	,	,
nyp.33433017318597	6223	25	if	if	IN
nyp.33433017318597	6223	26	not	not	RB
nyp.33433017318597	6223	27	pretty	pretty	RB
nyp.33433017318597	6223	28	brisk	brisk	JJ
nyp.33433017318597	6223	29	,	,	,
nyp.33433017318597	6223	30	they	-PRON-	PRP
nyp.33433017318597	6223	31	will	will	MD
nyp.33433017318597	6223	32	not	not	RB
nyp.33433017318597	6223	33	rise	rise	VB
nyp.33433017318597	6223	34	;	;	:
nyp.33433017318597	6223	35	then	then	RB
nyp.33433017318597	6223	36	,	,	,
nyp.33433017318597	6223	37	if	if	IN
nyp.33433017318597	6223	38	likely	likely	JJ
nyp.33433017318597	6223	39	to	to	TO
nyp.33433017318597	6223	40	brown	brown	VB
nyp.33433017318597	6223	41	too	too	RB
nyp.33433017318597	6223	42	quick	quick	JJ
nyp.33433017318597	6223	43	at	at	IN
nyp.33433017318597	6223	44	the	the	DT
nyp.33433017318597	6223	45	top	top	NN
nyp.33433017318597	6223	46	,	,	,
nyp.33433017318597	6223	47	put	put	VB
nyp.33433017318597	6223	48	a	a	DT
nyp.33433017318597	6223	49	piece	piece	NN
nyp.33433017318597	6223	50	of	of	IN
nyp.33433017318597	6223	51	paper	paper	NN
nyp.33433017318597	6223	52	upon	upon	IN
nyp.33433017318597	6223	53	the	the	DT
nyp.33433017318597	6223	54	top	top	NN
nyp.33433017318597	6223	55	of	of	IN
nyp.33433017318597	6223	56	the	the	DT
nyp.33433017318597	6223	57	cake	cake	NN
nyp.33433017318597	6223	58	so	so	IN
nyp.33433017318597	6223	59	not	not	RB
nyp.33433017318597	6223	60	to	to	TO
nyp.33433017318597	6223	61	touch	touch	VB
nyp.33433017318597	6223	62	the	the	DT
nyp.33433017318597	6223	63	batter	batter	NN
nyp.33433017318597	6223	64	.	.	.
nyp.33433017318597	6224	1	It	-PRON-	PRP
nyp.33433017318597	6224	2	should	should	MD
nyp.33433017318597	6224	3	be	be	VB
nyp.33433017318597	6224	4	lighted	light	VBN
nyp.33433017318597	6224	5	some	some	DT
nyp.33433017318597	6224	6	time	time	NN
nyp.33433017318597	6224	7	before	before	IN
nyp.33433017318597	6224	8	hand	hand	NN
nyp.33433017318597	6224	9	,	,	,
nyp.33433017318597	6224	10	so	so	IN
nyp.33433017318597	6224	11	as	as	IN
nyp.33433017318597	6224	12	to	to	TO
nyp.33433017318597	6224	13	have	have	VB
nyp.33433017318597	6224	14	a	a	DT
nyp.33433017318597	6224	15	good	good	JJ
nyp.33433017318597	6224	16	solid	solid	JJ
nyp.33433017318597	6224	17	body	body	NN
nyp.33433017318597	6224	18	of	of	IN
nyp.33433017318597	6224	19	heat	heat	NN
nyp.33433017318597	6224	20	.	.	.
nyp.33433017318597	6225	1	To	to	TO
nyp.33433017318597	6225	2	know	know	VB
nyp.33433017318597	6225	3	when	when	WRB
nyp.33433017318597	6225	4	your	-PRON-	PRP$
nyp.33433017318597	6225	5	cake	cake	NN
nyp.33433017318597	6225	6	is	be	VBZ
nyp.33433017318597	6225	7	done	do	VBN
nyp.33433017318597	6225	8	you	-PRON-	PRP
nyp.33433017318597	6225	9	will	will	MD
nyp.33433017318597	6225	10	see	see	VB
nyp.33433017318597	6225	11	in	in	IN
nyp.33433017318597	6225	12	another	another	DT
nyp.33433017318597	6225	13	place	place	NN
nyp.33433017318597	6225	14	in	in	IN
nyp.33433017318597	6225	15	the	the	DT
nyp.33433017318597	6225	16	book	book	NN
nyp.33433017318597	6225	17	.	.	.
nyp.33433017318597	6226	1	If	if	IN
nyp.33433017318597	6226	2	the	the	DT
nyp.33433017318597	6226	3	oven	oven	NN
nyp.33433017318597	6226	4	is	be	VBZ
nyp.33433017318597	6226	5	not	not	RB
nyp.33433017318597	6226	6	hot	hot	JJ
nyp.33433017318597	6226	7	enough	enough	RB
nyp.33433017318597	6226	8	,	,	,
nyp.33433017318597	6226	9	add	add	VB
nyp.33433017318597	6226	10	more	more	JJR
nyp.33433017318597	6226	11	fire	fire	NN
nyp.33433017318597	6226	12	into	into	IN
nyp.33433017318597	6226	13	it	-PRON-	PRP
nyp.33433017318597	6226	14	.	.	.
nyp.33433017318597	6227	1	Bread	bread	NN
nyp.33433017318597	6227	2	and	and	CC
nyp.33433017318597	6227	3	tea	tea	NN
nyp.33433017318597	6227	4	-	-	HYPH
nyp.33433017318597	6227	5	cakes	cake	NNS
nyp.33433017318597	6227	6	made	make	VBN
nyp.33433017318597	6227	7	with	with	IN
nyp.33433017318597	6227	8	milk	milk	NN
nyp.33433017318597	6227	9	eat	eat	VB
nyp.33433017318597	6227	10	best	well	RBS
nyp.33433017318597	6227	11	when	when	WRB
nyp.33433017318597	6227	12	new	new	JJ
nyp.33433017318597	6227	13	,	,	,
nyp.33433017318597	6227	14	as	as	IN
nyp.33433017318597	6227	15	they	-PRON-	PRP
nyp.33433017318597	6227	16	become	become	VBP
nyp.33433017318597	6227	17	stale	stale	JJ
nyp.33433017318597	6227	18	sooner	soon	RBR
nyp.33433017318597	6227	19	than	than	IN
nyp.33433017318597	6227	20	others	other	NNS
nyp.33433017318597	6227	21	.	.	.
nyp.33433017318597	6228	1	Never	never	RB
nyp.33433017318597	6228	2	keep	keep	VB
nyp.33433017318597	6228	3	your	-PRON-	PRP$
nyp.33433017318597	6228	4	bread	bread	NN
nyp.33433017318597	6228	5	or	or	CC
nyp.33433017318597	6228	6	cakes	cake	NNS
nyp.33433017318597	6228	7	in	in	IN
nyp.33433017318597	6228	8	wooden	wooden	JJ
nyp.33433017318597	6228	9	boxes	box	NNS
nyp.33433017318597	6228	10	or	or	CC
nyp.33433017318597	6228	11	drawers	drawer	NNS
nyp.33433017318597	6228	12	,	,	,
nyp.33433017318597	6228	13	but	but	CC
nyp.33433017318597	6228	14	in	in	IN
nyp.33433017318597	6228	15	tin	tin	NN
nyp.33433017318597	6228	16	boxes	box	NNS
nyp.33433017318597	6228	17	or	or	CC
nyp.33433017318597	6228	18	earthen	earthen	JJ
nyp.33433017318597	6228	19	pans	pan	NNS
nyp.33433017318597	6228	20	,	,	,
nyp.33433017318597	6228	21	with	with	IN
nyp.33433017318597	6228	22	covers	cover	NNS
nyp.33433017318597	6228	23	.	.	.
nyp.33433017318597	6229	1	1453	1453	CD
nyp.33433017318597	6229	2	.	.	.
nyp.33433017318597	6230	1	—	—	:
nyp.33433017318597	6230	2	CRUST	CRUST	NNP
nyp.33433017318597	6230	3	,	,	,
nyp.33433017318597	6230	4	SHORT	short	JJ
nyp.33433017318597	6230	5	AND	and	CC
nyp.33433017318597	6230	6	RICH	rich	JJ
nyp.33433017318597	6230	7	,	,	,
nyp.33433017318597	6230	8	BUT	but	CC
nyp.33433017318597	6230	9	NOT	not	RB
nyp.33433017318597	6230	10	SWEET	sweet	JJ
nyp.33433017318597	6230	11	.	.	.
nyp.33433017318597	6230	12	'	'	''
nyp.33433017318597	6231	1	To	to	IN
nyp.33433017318597	6231	2	eight	eight	CD
nyp.33433017318597	6231	3	ounces	ounce	NNS
nyp.33433017318597	6231	4	of	of	IN
nyp.33433017318597	6231	5	fine	fine	JJ
nyp.33433017318597	6231	6	flour	flour	NN
nyp.33433017318597	6231	7	rub	rub	NN
nyp.33433017318597	6231	8	in	in	RP
nyp.33433017318597	6231	9	well	well	RB
nyp.33433017318597	6231	10	six	six	CD
nyp.33433017318597	6231	11	ounces	ounce	NNS
nyp.33433017318597	6231	12	of	of	IN
nyp.33433017318597	6231	13	butter	butter	NN
nyp.33433017318597	6231	14	,	,	,
nyp.33433017318597	6231	15	make	make	VB
nyp.33433017318597	6231	16	it	-PRON-	PRP
nyp.33433017318597	6231	17	into	into	IN
nyp.33433017318597	6231	18	a	a	DT
nyp.33433017318597	6231	19	stiffish	stiffish	JJ
nyp.33433017318597	6231	20	paste	paste	NN
nyp.33433017318597	6231	21	with	with	IN
nyp.33433017318597	6231	22	a	a	DT
nyp.33433017318597	6231	23	little	little	JJ
nyp.33433017318597	6231	24	water	water	NN
nyp.33433017318597	6231	25	;	;	,
nyp.33433017318597	6231	26	beat	beat	VBD
nyp.33433017318597	6231	27	it	-PRON-	PRP
nyp.33433017318597	6231	28	well	well	RB
nyp.33433017318597	6231	29	,	,	,
nyp.33433017318597	6231	30	roll	roll	VB
nyp.33433017318597	6231	31	it	-PRON-	PRP
nyp.33433017318597	6231	32	thin	thin	JJ
nyp.33433017318597	6231	33	,	,	,
nyp.33433017318597	6231	34	and	and	CC
nyp.33433017318597	6231	35	bake	bake	VB
nyp.33433017318597	6231	36	it	-PRON-	PRP
nyp.33433017318597	6231	37	in	in	IN
nyp.33433017318597	6231	38	a	a	DT
nyp.33433017318597	6231	39	moderate	moderate	JJ
nyp.33433017318597	6231	40	oven	oven	NN
nyp.33433017318597	6231	41	.	.	.
nyp.33433017318597	6232	1	360	360	CD
nyp.33433017318597	6232	2	CAKES	CAKES	NNP
nyp.33433017318597	6232	3	,	,	,
nyp.33433017318597	6232	4	BUNS	bun	NNS
nyp.33433017318597	6232	5	,	,	,
nyp.33433017318597	6232	6	BISCUITS	biscuit	NNS
nyp.33433017318597	6232	7	,	,	,
nyp.33433017318597	6232	8	BREAD	bread	NN
nyp.33433017318597	6232	9	,	,	,
nyp.33433017318597	6232	10	ETC	etc	FW
nyp.33433017318597	6232	11	.	.	.
nyp.33433017318597	6233	1	1459.—BABA	1459.—baba	LS
nyp.33433017318597	6233	2	ANOTHER	another	DT
nyp.33433017318597	6233	3	RECEIPT	receipt	NN
nyp.33433017318597	6233	4	.	.	.
nyp.33433017318597	6234	1	Take	take	VB
nyp.33433017318597	6234	2	the	the	DT
nyp.33433017318597	6234	3	fourth	fourth	JJ
nyp.33433017318597	6234	4	part	part	NN
nyp.33433017318597	6234	5	of	of	IN
nyp.33433017318597	6234	6	two	two	CD
nyp.33433017318597	6234	7	pounds	pound	NNS
nyp.33433017318597	6234	8	of	of	IN
nyp.33433017318597	6234	9	flour	flour	NN
nyp.33433017318597	6234	10	,	,	,
nyp.33433017318597	6234	11	lay	lie	VBD
nyp.33433017318597	6234	12	it	-PRON-	PRP
nyp.33433017318597	6234	13	on	on	IN
nyp.33433017318597	6234	14	a	a	DT
nyp.33433017318597	6234	15	paste-	paste-	JJ
nyp.33433017318597	6234	16	board	board	NN
nyp.33433017318597	6234	17	or	or	CC
nyp.33433017318597	6234	18	slab	slab	NN
nyp.33433017318597	6234	19	and	and	CC
nyp.33433017318597	6234	20	make	make	VB
nyp.33433017318597	6234	21	a	a	DT
nyp.33433017318597	6234	22	hole	hole	NN
nyp.33433017318597	6234	23	in	in	IN
nyp.33433017318597	6234	24	the	the	DT
nyp.33433017318597	6234	25	middle	middle	NN
nyp.33433017318597	6234	26	and	and	CC
nyp.33433017318597	6234	27	put	put	VBN
nyp.33433017318597	6234	28	in	in	IN
nyp.33433017318597	6234	29	the	the	DT
nyp.33433017318597	6234	30	yeast	yeast	NN
nyp.33433017318597	6234	31	,	,	,
nyp.33433017318597	6234	32	work	work	VB
nyp.33433017318597	6234	33	it	-PRON-	PRP
nyp.33433017318597	6234	34	up	up	RP
nyp.33433017318597	6234	35	with	with	IN
nyp.33433017318597	6234	36	one	one	CD
nyp.33433017318597	6234	37	hand	hand	NN
nyp.33433017318597	6234	38	,	,	,
nyp.33433017318597	6234	39	while	while	IN
nyp.33433017318597	6234	40	with	with	IN
nyp.33433017318597	6234	41	the	the	DT
nyp.33433017318597	6234	42	other	other	JJ
nyp.33433017318597	6234	43	you	-PRON-	PRP
nyp.33433017318597	6234	44	pour	pour	VBP
nyp.33433017318597	6234	45	in	in	IN
nyp.33433017318597	6234	46	warm	warm	JJ
nyp.33433017318597	6234	47	water	water	NN
nyp.33433017318597	6234	48	;	;	:
nyp.33433017318597	6234	49	make	make	VB
nyp.33433017318597	6234	50	it	-PRON-	PRP
nyp.33433017318597	6234	51	into	into	IN
nyp.33433017318597	6234	52	a	a	DT
nyp.33433017318597	6234	53	soft	soft	JJ
nyp.33433017318597	6234	54	paste	paste	NN
nyp.33433017318597	6234	55	and	and	CC
nyp.33433017318597	6234	56	put	put	VBD
nyp.33433017318597	6234	57	it	-PRON-	PRP
nyp.33433017318597	6234	58	into	into	IN
nyp.33433017318597	6234	59	a	a	DT
nyp.33433017318597	6234	60	wooden	wooden	JJ
nyp.33433017318597	6234	61	bowl	bowl	NN
nyp.33433017318597	6234	62	,	,	,
nyp.33433017318597	6234	63	first	first	RB
nyp.33433017318597	6234	64	prick	prick	VB
nyp.33433017318597	6234	65	it	-PRON-	PRP
nyp.33433017318597	6234	66	in	in	IN
nyp.33433017318597	6234	67	a	a	DT
nyp.33433017318597	6234	68	few	few	JJ
nyp.33433017318597	6234	69	places	place	NNS
nyp.33433017318597	6234	70	and	and	CC
nyp.33433017318597	6234	71	cover	cover	VB
nyp.33433017318597	6234	72	it	-PRON-	PRP
nyp.33433017318597	6234	73	and	and	CC
nyp.33433017318597	6234	74	let	let	VB
nyp.33433017318597	6234	75	it	-PRON-	PRP
nyp.33433017318597	6234	76	stand	stand	VB
nyp.33433017318597	6234	77	.	.	.
nyp.33433017318597	6235	1	When	when	WRB
nyp.33433017318597	6235	2	it	-PRON-	PRP
nyp.33433017318597	6235	3	has	have	VBZ
nyp.33433017318597	6235	4	risen	rise	VBN
nyp.33433017318597	6235	5	well	well	RB
nyp.33433017318597	6235	6	take	take	VB
nyp.33433017318597	6235	7	the	the	DT
nyp.33433017318597	6235	8	remainder	remainder	NN
nyp.33433017318597	6235	9	of	of	IN
nyp.33433017318597	6235	10	the	the	DT
nyp.33433017318597	6235	11	flour	flour	NN
nyp.33433017318597	6235	12	and	and	CC
nyp.33433017318597	6235	13	spread	spread	VBD
nyp.33433017318597	6235	14	it	-PRON-	PRP
nyp.33433017318597	6235	15	on	on	IN
nyp.33433017318597	6235	16	the	the	DT
nyp.33433017318597	6235	17	first	first	JJ
nyp.33433017318597	6235	18	made	make	VBN
nyp.33433017318597	6235	19	paste	paste	NN
nyp.33433017318597	6235	20	;	;	:
nyp.33433017318597	6235	21	mix	mix	VB
nyp.33433017318597	6235	22	them	-PRON-	PRP
nyp.33433017318597	6235	23	well	well	RB
nyp.33433017318597	6235	24	together	together	RB
nyp.33433017318597	6235	25	,	,	,
nyp.33433017318597	6235	26	adding	add	VBG
nyp.33433017318597	6235	27	to	to	IN
nyp.33433017318597	6235	28	them	-PRON-	PRP
nyp.33433017318597	6235	29	half	half	PDT
nyp.33433017318597	6235	30	an	an	DT
nyp.33433017318597	6235	31	ounce	ounce	NN
nyp.33433017318597	6235	32	of	of	IN
nyp.33433017318597	6235	33	salt	salt	NN
nyp.33433017318597	6235	34	,	,	,
nyp.33433017318597	6235	35	six	six	CD
nyp.33433017318597	6235	36	eggs	egg	NNS
nyp.33433017318597	6235	37	,	,	,
nyp.33433017318597	6235	38	a	a	DT
nyp.33433017318597	6235	39	pound	pound	NN
nyp.33433017318597	6235	40	of	of	IN
nyp.33433017318597	6235	41	fresh	fresh	JJ
nyp.33433017318597	6235	42	butter	butter	NN
nyp.33433017318597	6235	43	,	,	,
nyp.33433017318597	6235	44	half	half	PDT
nyp.33433017318597	6235	45	a	a	DT
nyp.33433017318597	6235	46	pound	pound	NN
nyp.33433017318597	6235	47	of	of	IN
nyp.33433017318597	6235	48	stoned	stone	VBN
nyp.33433017318597	6235	49	raisins	raisin	NNS
nyp.33433017318597	6235	50	,	,	,
nyp.33433017318597	6235	51	two	two	CD
nyp.33433017318597	6235	52	ounces	ounce	NNS
nyp.33433017318597	6235	53	of	of	IN
nyp.33433017318597	6235	54	currants	currant	NNS
nyp.33433017318597	6235	55	,	,	,
nyp.33433017318597	6235	56	half	half	PDT
nyp.33433017318597	6235	57	a	a	DT
nyp.33433017318597	6235	58	glass	glass	NN
nyp.33433017318597	6235	59	of	of	IN
nyp.33433017318597	6235	60	Malaga	Malaga	NNP
nyp.33433017318597	6235	61	wine	wine	NN
nyp.33433017318597	6235	62	,	,	,
nyp.33433017318597	6235	63	a	a	DT
nyp.33433017318597	6235	64	little	little	JJ
nyp.33433017318597	6235	65	saffron	saffron	NN
nyp.33433017318597	6235	66	in	in	IN
nyp.33433017318597	6235	67	powder	powder	NN
nyp.33433017318597	6235	68	.	.	.
nyp.33433017318597	6236	1	Work	work	VB
nyp.33433017318597	6236	2	them	-PRON-	PRP
nyp.33433017318597	6236	3	up	up	RP
nyp.33433017318597	6236	4	together	together	RB
nyp.33433017318597	6236	5	well	well	RB
nyp.33433017318597	6236	6	,	,	,
nyp.33433017318597	6236	7	roll	roll	VB
nyp.33433017318597	6236	8	it	-PRON-	PRP
nyp.33433017318597	6236	9	out	out	RP
nyp.33433017318597	6236	10	three	three	CD
nyp.33433017318597	6236	11	or	or	CC
nyp.33433017318597	6236	12	four	four	CD
nyp.33433017318597	6236	13	times	time	NNS
nyp.33433017318597	6236	14	and	and	CC
nyp.33433017318597	6236	15	let	let	VB
nyp.33433017318597	6236	16	it	-PRON-	PRP
nyp.33433017318597	6236	17	stand	stand	VB
nyp.33433017318597	6236	18	for	for	IN
nyp.33433017318597	6236	19	six	six	CD
nyp.33433017318597	6236	20	hours	hour	NNS
nyp.33433017318597	6236	21	,	,	,
nyp.33433017318597	6236	22	then	then	RB
nyp.33433017318597	6236	23	butter	butter	VB
nyp.33433017318597	6236	24	a	a	DT
nyp.33433017318597	6236	25	mould	mould	NN
nyp.33433017318597	6236	26	,	,	,
nyp.33433017318597	6236	27	pour	pour	VB
nyp.33433017318597	6236	28	in	in	IN
nyp.33433017318597	6236	29	your	-PRON-	PRP$
nyp.33433017318597	6236	30	mixture	mixture	NN
nyp.33433017318597	6236	31	and	and	CC
nyp.33433017318597	6236	32	bake	bake	VB
nyp.33433017318597	6236	33	it	-PRON-	PRP
nyp.33433017318597	6236	34	.	.	.
nyp.33433017318597	6237	1	1460	1460	CD
nyp.33433017318597	6237	2	.	.	.
nyp.33433017318597	6238	1	BRIDE	BRIDE	NNP
nyp.33433017318597	6238	2	CAKE	CAKE	NNP
nyp.33433017318597	6238	3	.	.	.
nyp.33433017318597	6239	1	To	to	IN
nyp.33433017318597	6239	2	four	four	CD
nyp.33433017318597	6239	3	pounds	pound	NNS
nyp.33433017318597	6239	4	of	of	IN
nyp.33433017318597	6239	5	the	the	DT
nyp.33433017318597	6239	6	best	good	JJS
nyp.33433017318597	6239	7	wheaten	wheaten	JJ
nyp.33433017318597	6239	8	flour	flour	NN
nyp.33433017318597	6239	9	add	add	VB
nyp.33433017318597	6239	10	four	four	CD
nyp.33433017318597	6239	11	pounds	pound	NNS
nyp.33433017318597	6239	12	of	of	IN
nyp.33433017318597	6239	13	the	the	DT
nyp.33433017318597	6239	14	best	good	JJS
nyp.33433017318597	6239	15	fresh	fresh	JJ
nyp.33433017318597	6239	16	butter	butter	NN
nyp.33433017318597	6239	17	,	,	,
nyp.33433017318597	6239	18	two	two	CD
nyp.33433017318597	6239	19	pounds	pound	NNS
nyp.33433017318597	6239	20	of	of	IN
nyp.33433017318597	6239	21	the	the	DT
nyp.33433017318597	6239	22	best	good	JJS
nyp.33433017318597	6239	23	white	white	JJ
nyp.33433017318597	6239	24	sugar	sugar	NN
nyp.33433017318597	6239	25	,	,	,
nyp.33433017318597	6239	26	pounded	pound	VBD
nyp.33433017318597	6239	27	and	and	CC
nyp.33433017318597	6239	28	sifted	sift	VBN
nyp.33433017318597	6239	29	fine	fine	RB
nyp.33433017318597	6239	30	,	,	,
nyp.33433017318597	6239	31	a	a	DT
nyp.33433017318597	6239	32	quarter	quarter	NN
nyp.33433017318597	6239	33	of	of	IN
nyp.33433017318597	6239	34	an	an	DT
nyp.33433017318597	6239	35	ounce	ounce	NN
nyp.33433017318597	6239	36	of	of	IN
nyp.33433017318597	6239	37	mace	mace	NN
nyp.33433017318597	6239	38	,	,	,
nyp.33433017318597	6239	39	and	and	CC
nyp.33433017318597	6239	40	the	the	DT
nyp.33433017318597	6239	41	same	same	JJ
nyp.33433017318597	6239	42	quantity	quantity	NN
nyp.33433017318597	6239	43	of	of	IN
nyp.33433017318597	6239	44	nutmegs	nutmeg	NNS
nyp.33433017318597	6239	45	;	;	:
nyp.33433017318597	6239	46	to	to	IN
nyp.33433017318597	6239	47	every	every	DT
nyp.33433017318597	6239	48	pound	pound	NN
nyp.33433017318597	6239	49	of	of	IN
nyp.33433017318597	6239	50	flour	flour	NN
nyp.33433017318597	6239	51	put	put	VBD
nyp.33433017318597	6239	52	eight	eight	CD
nyp.33433017318597	6239	53	eggs	egg	NNS
nyp.33433017318597	6239	54	;	;	:
nyp.33433017318597	6239	55	wash	wash	VB
nyp.33433017318597	6239	56	and	and	CC
nyp.33433017318597	6239	57	thoroughly	thoroughly	RB
nyp.33433017318597	6239	58	pick	pick	VB
nyp.33433017318597	6239	59	four	four	CD
nyp.33433017318597	6239	60	pounds	pound	NNS
nyp.33433017318597	6239	61	of	of	IN
nyp.33433017318597	6239	62	currants	currant	NNS
nyp.33433017318597	6239	63	,	,	,
nyp.33433017318597	6239	64	dry	dry	VB
nyp.33433017318597	6239	65	them	-PRON-	PRP
nyp.33433017318597	6239	66	well	well	RB
nyp.33433017318597	6239	67	,	,	,
nyp.33433017318597	6239	68	Blanch	blanch	VB
nyp.33433017318597	6239	69	a	a	DT
nyp.33433017318597	6239	70	pound	pound	NN
nyp.33433017318597	6239	71	of	of	IN
nyp.33433017318597	6239	72	sweet	sweet	JJ
nyp.33433017318597	6239	73	almonds	almond	NNS
nyp.33433017318597	6239	74	and	and	CC
nyp.33433017318597	6239	75	cut	cut	VBD
nyp.33433017318597	6239	76	them	-PRON-	PRP
nyp.33433017318597	6239	77	lengthways	lengthway	NNS
nyp.33433017318597	6239	78	very	very	RB
nyp.33433017318597	6239	79	thin	thin	JJ
nyp.33433017318597	6239	80	,	,	,
nyp.33433017318597	6239	81	a	a	DT
nyp.33433017318597	6239	82	pound	pound	NN
nyp.33433017318597	6239	83	of	of	IN
nyp.33433017318597	6239	84	citron	citron	NN
nyp.33433017318597	6239	85	,	,	,
nyp.33433017318597	6239	86	a	a	DT
nyp.33433017318597	6239	87	pound	pound	NN
nyp.33433017318597	6239	88	of	of	IN
nyp.33433017318597	6239	89	candied	candy	VBN
nyp.33433017318597	6239	90	orange	orange	NN
nyp.33433017318597	6239	91	,	,	,
nyp.33433017318597	6239	92	the	the	DT
nyp.33433017318597	6239	93	same	same	JJ
nyp.33433017318597	6239	94	quantity	quantity	NN
nyp.33433017318597	6239	95	of	of	IN
nyp.33433017318597	6239	96	candied	candied	JJ
nyp.33433017318597	6239	97	lemon	lemon	NN
nyp.33433017318597	6239	98	,	,	,
nyp.33433017318597	6239	99	and	and	CC
nyp.33433017318597	6239	100	half	half	PDT
nyp.33433017318597	6239	101	a	a	DT
nyp.33433017318597	6239	102	pint	pint	NN
nyp.33433017318597	6239	103	of	of	IN
nyp.33433017318597	6239	104	brandy	brandy	NN
nyp.33433017318597	6239	105	.	.	.
nyp.33433017318597	6240	1	Having	have	VBG
nyp.33433017318597	6240	2	thus	thus	RB
nyp.33433017318597	6240	3	prepared	prepare	VBN
nyp.33433017318597	6240	4	your	-PRON-	PRP$
nyp.33433017318597	6240	5	ingredients	ingredient	NNS
nyp.33433017318597	6240	6	work	work	VB
nyp.33433017318597	6240	7	the	the	DT
nyp.33433017318597	6240	8	butter	butter	NN
nyp.33433017318597	6240	9	to	to	IN
nyp.33433017318597	6240	10	a	a	DT
nyp.33433017318597	6240	11	cream	cream	NN
nyp.33433017318597	6240	12	with	with	IN
nyp.33433017318597	6240	13	your	-PRON-	PRP$
nyp.33433017318597	6240	14	hands	hand	NNS
nyp.33433017318597	6240	15	,	,	,
nyp.33433017318597	6240	16	beat	beat	VBD
nyp.33433017318597	6240	17	in	in	IN
nyp.33433017318597	6240	18	the	the	DT
nyp.33433017318597	6240	19	sugar	sugar	NN
nyp.33433017318597	6240	20	for	for	IN
nyp.33433017318597	6240	21	ten	ten	CD
nyp.33433017318597	6240	22	minutes	minute	NNS
nyp.33433017318597	6240	23	,	,	,
nyp.33433017318597	6240	24	then	then	RB
nyp.33433017318597	6240	25	beat	beat	VBD
nyp.33433017318597	6240	26	your	-PRON-	PRP$
nyp.33433017318597	6240	27	whites	white	NNS
nyp.33433017318597	6240	28	of	of	IN
nyp.33433017318597	6240	29	eggs	egg	NNS
nyp.33433017318597	6240	30	to	to	IN
nyp.33433017318597	6240	31	a	a	DT
nyp.33433017318597	6240	32	very	very	RB
nyp.33433017318597	6240	33	strong	strong	JJ
nyp.33433017318597	6240	34	froth	froth	NN
nyp.33433017318597	6240	35	;	;	:
nyp.33433017318597	6240	36	mix	mix	VB
nyp.33433017318597	6240	37	them	-PRON-	PRP
nyp.33433017318597	6240	38	with	with	IN
nyp.33433017318597	6240	39	your	-PRON-	PRP$
nyp.33433017318597	6240	40	sugar	sugar	NN
nyp.33433017318597	6240	41	and	and	CC
nyp.33433017318597	6240	42	butter	butter	NN
nyp.33433017318597	6240	43	,	,	,
nyp.33433017318597	6240	44	beat	beat	VBD
nyp.33433017318597	6240	45	the	the	DT
nyp.33433017318597	6240	46	yolks	yolk	NNS
nyp.33433017318597	6240	47	well	well	RB
nyp.33433017318597	6240	48	for	for	IN
nyp.33433017318597	6240	49	about	about	RB
nyp.33433017318597	6240	50	twenty	twenty	CD
nyp.33433017318597	6240	51	minutes	minute	NNS
nyp.33433017318597	6240	52	,	,	,
nyp.33433017318597	6240	53	not	not	RB
nyp.33433017318597	6240	54	a	a	DT
nyp.33433017318597	6240	55	minute	minute	NN
nyp.33433017318597	6240	56	less	less	JJR
nyp.33433017318597	6240	57	,	,	,
nyp.33433017318597	6240	58	and	and	CC
nyp.33433017318597	6240	59	mix	mix	VB
nyp.33433017318597	6240	60	them	-PRON-	PRP
nyp.33433017318597	6240	61	with	with	IN
nyp.33433017318597	6240	62	your	-PRON-	PRP$
nyp.33433017318597	6240	63	cake	cake	NN
nyp.33433017318597	6240	64	.	.	.
nyp.33433017318597	6241	1	Now	now	RB
nyp.33433017318597	6241	2	put	put	VBN
nyp.33433017318597	6241	3	in	in	RP
nyp.33433017318597	6241	4	your	-PRON-	PRP$
nyp.33433017318597	6241	5	flour	flour	NN
nyp.33433017318597	6241	6	,	,	,
nyp.33433017318597	6241	7	mace	mace	NN
nyp.33433017318597	6241	8	,	,	,
nyp.33433017318597	6241	9	and	and	CC
nyp.33433017318597	6241	10	nutmeg	nutmeg	NN
nyp.33433017318597	6241	11	,	,	,
nyp.33433017318597	6241	12	keep	keep	VB
nyp.33433017318597	6241	13	beating	beat	VBG
nyp.33433017318597	6241	14	it	-PRON-	PRP
nyp.33433017318597	6241	15	until	until	IN
nyp.33433017318597	6241	16	your	-PRON-	PRP$
nyp.33433017318597	6241	17	oven	oven	NN
nyp.33433017318597	6241	18	is	be	VBZ
nyp.33433017318597	6241	19	quite	quite	RB
nyp.33433017318597	6241	20	ready	ready	JJ
nyp.33433017318597	6241	21	to	to	TO
nyp.33433017318597	6241	22	receive	receive	VB
nyp.33433017318597	6241	23	it	-PRON-	PRP
nyp.33433017318597	6241	24	,	,	,
nyp.33433017318597	6241	25	pour	pour	VB
nyp.33433017318597	6241	26	in	in	IN
nyp.33433017318597	6241	27	your	-PRON-	PRP$
nyp.33433017318597	6241	28	brandy	brandy	NN
nyp.33433017318597	6241	29	,	,	,
nyp.33433017318597	6241	30	whip	whip	VB
nyp.33433017318597	6241	31	the	the	DT
nyp.33433017318597	6241	32	currants	currant	NNS
nyp.33433017318597	6241	33	and	and	CC
nyp.33433017318597	6241	34	almonds	almond	NNS
nyp.33433017318597	6241	35	lightly	lightly	RB
nyp.33433017318597	6241	36	in	in	RB
nyp.33433017318597	6241	37	,	,	,
nyp.33433017318597	6241	38	tie	tie	VBP
nyp.33433017318597	6241	39	round	round	IN
nyp.33433017318597	6241	40	the	the	DT
nyp.33433017318597	6241	41	bottom	bottom	NN
nyp.33433017318597	6241	42	of	of	IN
nyp.33433017318597	6241	43	your	-PRON-	PRP$
nyp.33433017318597	6241	44	hoop	hoop	NN
nyp.33433017318597	6241	45	three	three	CD
nyp.33433017318597	6241	46	sheets	sheet	NNS
nyp.33433017318597	6241	47	of	of	IN
nyp.33433017318597	6241	48	paper	paper	NN
nyp.33433017318597	6241	49	,	,	,
nyp.33433017318597	6241	50	to	to	TO
nyp.33433017318597	6241	51	keep	keep	VB
nyp.33433017318597	6241	52	it	-PRON-	PRP
nyp.33433017318597	6241	53	from	from	IN
nyp.33433017318597	6241	54	running	run	VBG
nyp.33433017318597	6241	55	out	out	RB
nyp.33433017318597	6241	56	,	,	,
nyp.33433017318597	6241	57	rub	rub	VB
nyp.33433017318597	6241	58	it	-PRON-	PRP
nyp.33433017318597	6241	59	well	well	RB
nyp.33433017318597	6241	60	with	with	IN
nyp.33433017318597	6241	61	butter	butter	NN
nyp.33433017318597	6241	62	,	,	,
nyp.33433017318597	6241	63	put	put	VBN
nyp.33433017318597	6241	64	in	in	RP
nyp.33433017318597	6241	65	your	-PRON-	PRP$
nyp.33433017318597	6241	66	cake	cake	NN
nyp.33433017318597	6241	67	and	and	CC
nyp.33433017318597	6241	68	the	the	DT
nyp.33433017318597	6241	69	sweetmeats	sweetmeat	NNS
nyp.33433017318597	6241	70	in	in	IN
nyp.33433017318597	6241	71	three	three	CD
nyp.33433017318597	6241	72	layers	layer	NNS
nyp.33433017318597	6241	73	,	,	,
nyp.33433017318597	6241	74	with	with	IN
nyp.33433017318597	6241	75	cake	cake	NN
nyp.33433017318597	6241	76	between	between	IN
nyp.33433017318597	6241	77	every	every	DT
nyp.33433017318597	6241	78	layer	layer	NN
nyp.33433017318597	6241	79	;	;	:
nyp.33433017318597	6241	80	after	after	IN
nyp.33433017318597	6241	81	it	-PRON-	PRP
nyp.33433017318597	6241	82	is	be	VBZ
nyp.33433017318597	6241	83	risen	rise	VBN
nyp.33433017318597	6241	84	and	and	CC
nyp.33433017318597	6241	85	coloured	coloured	JJ
nyp.33433017318597	6241	86	cover	cover	VBP
nyp.33433017318597	6241	87	it	-PRON-	PRP
nyp.33433017318597	6241	88	with	with	IN
nyp.33433017318597	6241	89	paper	paper	NN
nyp.33433017318597	6241	90	,	,	,
nyp.33433017318597	6241	91	before	before	IN
nyp.33433017318597	6241	92	your	-PRON-	PRP$
nyp.33433017318597	6241	93	oven	oven	NN
nyp.33433017318597	6241	94	is	be	VBZ
nyp.33433017318597	6241	95	closed	close	VBN
nyp.33433017318597	6241	96	;	;	:
nyp.33433017318597	6241	97	it	-PRON-	PRP
nyp.33433017318597	6241	98	will	will	MD
nyp.33433017318597	6241	99	take	take	VB
nyp.33433017318597	6241	100	three	three	CD
nyp.33433017318597	6241	101	hours	hour	NNS
nyp.33433017318597	6241	102	baking	baking	NN
nyp.33433017318597	6241	103	.	.	.
nyp.33433017318597	6242	1	1461	1461	CD
nyp.33433017318597	6242	2	.	.	.
nyp.33433017318597	6243	1	BRIDE	BRIDE	NNP
nyp.33433017318597	6243	2	CAKE	CAKE	NNP
nyp.33433017318597	6243	3	ANOTHER	another	DT
nyp.33433017318597	6243	4	WAY	way	NN
nyp.33433017318597	6243	5	.	.	.
nyp.33433017318597	6244	1	One	one	CD
nyp.33433017318597	6244	2	pound	pound	NN
nyp.33433017318597	6244	3	and	and	CC
nyp.33433017318597	6244	4	a	a	DT
nyp.33433017318597	6244	5	half	half	NN
nyp.33433017318597	6244	6	of	of	IN
nyp.33433017318597	6244	7	fine	fine	JJ
nyp.33433017318597	6244	8	sugar	sugar	NN
nyp.33433017318597	6244	9	,	,	,
nyp.33433017318597	6244	10	three	three	CD
nyp.33433017318597	6244	11	pounds	pound	NNS
nyp.33433017318597	6244	12	and	and	CC
nyp.33433017318597	6244	13	a	a	DT
nyp.33433017318597	6244	14	half	half	NN
nyp.33433017318597	6244	15	of	of	IN
nyp.33433017318597	6244	16	currants	currant	NNS
nyp.33433017318597	6244	17	,	,	,
nyp.33433017318597	6244	18	one	one	CD
nyp.33433017318597	6244	19	pound	pound	NN
nyp.33433017318597	6244	20	of	of	IN
nyp.33433017318597	6244	21	butter	butter	NN
nyp.33433017318597	6244	22	,	,	,
nyp.33433017318597	6244	23	two	two	CD
nyp.33433017318597	6244	24	pounds	pound	NNS
nyp.33433017318597	6244	25	of	of	IN
nyp.33433017318597	6244	26	flour	flour	NN
nyp.33433017318597	6244	27	,	,	,
nyp.33433017318597	6244	28	half	half	PDT
nyp.33433017318597	6244	29	a	a	DT
nyp.33433017318597	6244	30	pound	pound	NN
nyp.33433017318597	6244	31	of	of	IN
nyp.33433017318597	6244	32	peels	peel	NNS
nyp.33433017318597	6244	33	,	,	,
nyp.33433017318597	6244	34	half	half	PDT
nyp.33433017318597	6244	35	a	a	DT
nyp.33433017318597	6244	36	pound	pound	NN
nyp.33433017318597	6244	37	of	of	IN
nyp.33433017318597	6244	38	cut	cut	NN
nyp.33433017318597	6244	39	almonds	almond	NNS
nyp.33433017318597	6244	40	,	,	,
nyp.33433017318597	6244	41	three	three	CD
nyp.33433017318597	6244	42	ounces	ounce	NNS
nyp.33433017318597	6244	43	of	of	IN
nyp.33433017318597	6244	44	spices	spice	NNS
nyp.33433017318597	6244	45	,	,	,
nyp.33433017318597	6244	46	the	the	DT
nyp.33433017318597	6244	47	grating	grating	NN
nyp.33433017318597	6244	48	of	of	IN
nyp.33433017318597	6244	49	three	three	CD
nyp.33433017318597	6244	50	lemons	lemon	NNS
nyp.33433017318597	6244	51	,	,	,
nyp.33433017318597	6244	52	eighteen	eighteen	CD
nyp.33433017318597	6244	53	eggs	egg	NNS
nyp.33433017318597	6244	54	,	,	,
nyp.33433017318597	6244	55	two	two	CD
nyp.33433017318597	6244	56	gills	gill	NNS
nyp.33433017318597	6244	57	of	of	IN
nyp.33433017318597	6244	58	rum	rum	NN
nyp.33433017318597	6244	59	;	;	:
nyp.33433017318597	6244	60	paper	paper	NN
nyp.33433017318597	6244	61	your	-PRON-	PRP$
nyp.33433017318597	6244	62	hoop	hoop	NN
nyp.33433017318597	6244	63	which	which	WDT
nyp.33433017318597	6244	64	for	for	IN
nyp.33433017318597	6244	65	this	this	DT
nyp.33433017318597	6244	66	mixture	mixture	NN
nyp.33433017318597	6244	67	you	-PRON-	PRP
nyp.33433017318597	6244	68	will	will	MD
nyp.33433017318597	6244	69	require	require	VB
nyp.33433017318597	6244	70	to	to	TO
nyp.33433017318597	6244	71	be	be	VB
nyp.33433017318597	6244	72	large	large	JJ
nyp.33433017318597	6244	73	;	;	:
nyp.33433017318597	6244	74	bake	bake	VB
nyp.33433017318597	6244	75	in	in	RP
nyp.33433017318597	6244	76	a	a	DT
nyp.33433017318597	6244	77	moderate	moderate	JJ
nyp.33433017318597	6244	78	oven	oven	NN
nyp.33433017318597	6244	79	,	,	,
nyp.33433017318597	6244	80	it	-PRON-	PRP
nyp.33433017318597	6244	81	will	will	MD
nyp.33433017318597	6244	82	take	take	VB
nyp.33433017318597	6244	83	some	some	DT
nyp.33433017318597	6244	84	hours	hour	NNS
nyp.33433017318597	6244	85	,	,	,
nyp.33433017318597	6244	86	when	when	WRB
nyp.33433017318597	6244	87	cold	cold	JJ
nyp.33433017318597	6244	88	ice	ice	NN
nyp.33433017318597	6244	89	it	-PRON-	PRP
nyp.33433017318597	6244	90	.	.	.
nyp.33433017318597	6245	1	See	see	VB
nyp.33433017318597	6245	2	"	"	``
nyp.33433017318597	6245	3	Icing	icing	NN
nyp.33433017318597	6245	4	for	for	IN
nyp.33433017318597	6245	5	Cake	Cake	NNP
nyp.33433017318597	6245	6	's	's	POS
nyp.33433017318597	6245	7	"	"	''
nyp.33433017318597	6245	8	1462	1462	CD
nyp.33433017318597	6245	9	.	.	.
nyp.33433017318597	6246	1	BREAKFASTOR	BREAKFASTOR	NNP
nyp.33433017318597	6246	2	TEA	TEA	NNP
nyp.33433017318597	6246	3	CAKES	CAKES	NNP
nyp.33433017318597	6246	4	,	,	,
nyp.33433017318597	6246	5	HOT	hot	JJ
nyp.33433017318597	6246	6	.	.	.
nyp.33433017318597	6247	1	Put	put	VB
nyp.33433017318597	6247	2	about	about	RB
nyp.33433017318597	6247	3	six	six	CD
nyp.33433017318597	6247	4	handfuls	handful	NNS
nyp.33433017318597	6247	5	of	of	IN
nyp.33433017318597	6247	6	flower	flower	NN
nyp.33433017318597	6247	7	in	in	IN
nyp.33433017318597	6247	8	a	a	DT
nyp.33433017318597	6247	9	basin	basin	NN
nyp.33433017318597	6247	10	,	,	,
nyp.33433017318597	6247	11	about	about	RB
nyp.33433017318597	6247	12	half	half	PDT
nyp.33433017318597	6247	13	-	-	HYPH
nyp.33433017318597	6247	14	a	a	DT
nyp.33433017318597	6247	15	-	-	HYPH
nyp.33433017318597	6247	16	pint	pint	NN
nyp.33433017318597	6247	17	of	of	IN
nyp.33433017318597	6247	18	new	new	JJ
nyp.33433017318597	6247	19	milk	milk	NN
nyp.33433017318597	6247	20	,	,	,
nyp.33433017318597	6247	21	a	a	DT
nyp.33433017318597	6247	22	small	small	JJ
nyp.33433017318597	6247	23	piece	piece	NN
nyp.33433017318597	6247	24	of	of	IN
nyp.33433017318597	6247	25	butter	butter	NN
nyp.33433017318597	6247	26	;	;	:
nyp.33433017318597	6247	27	warm	warm	VB
nyp.33433017318597	6247	28	the	the	DT
nyp.33433017318597	6247	29	milk	milk	NN
nyp.33433017318597	6247	30	,	,	,
nyp.33433017318597	6247	31	and	and	CC
nyp.33433017318597	6247	32	mind	mind	NN
nyp.33433017318597	6247	33	hotter	hot	JJR
nyp.33433017318597	6247	34	in	in	IN
nyp.33433017318597	6247	35	winter	winter	NN
nyp.33433017318597	6247	36	than	than	IN
nyp.33433017318597	6247	37	in	in	IN
nyp.33433017318597	6247	38	summer	summer	NN
nyp.33433017318597	6247	39	;	;	:
nyp.33433017318597	6247	40	mix	mix	VB
nyp.33433017318597	6247	41	in	in	IN
nyp.33433017318597	6247	42	a	a	DT
nyp.33433017318597	6247	43	cup	cup	NN
nyp.33433017318597	6247	44	two	two	CD
nyp.33433017318597	6247	45	ounces	ounce	NNS
nyp.33433017318597	6247	46	of	of	IN
nyp.33433017318597	6247	47	German	german	JJ
nyp.33433017318597	6247	48	yeast	yeast	NN
nyp.33433017318597	6247	49	with	with	IN
nyp.33433017318597	6247	50	a	a	DT
nyp.33433017318597	6247	51	little	little	JJ
nyp.33433017318597	6247	52	cold	cold	JJ
nyp.33433017318597	6247	53	water	water	NN
nyp.33433017318597	6247	54	,	,	,
nyp.33433017318597	6247	55	mix	mix	VB
nyp.33433017318597	6247	56	the	the	DT
nyp.33433017318597	6247	57	yeast	yeast	NN
nyp.33433017318597	6247	58	with	with	IN
nyp.33433017318597	6247	59	the	the	DT
nyp.33433017318597	6247	60	milk	milk	NN
nyp.33433017318597	6247	61	and	and	CC
nyp.33433017318597	6247	62	CAKES	CAKES	NNP
nyp.33433017318597	6247	63	,	,	,
nyp.33433017318597	6247	64	BUNS	bun	NNS
nyp.33433017318597	6247	65	,	,	,
nyp.33433017318597	6247	66	BISCUITS	biscuit	NNS
nyp.33433017318597	6247	67	,	,	,
nyp.33433017318597	6247	68	BREAD	bread	NN
nyp.33433017318597	6247	69	,	,	,
nyp.33433017318597	6247	70	ETC	etc	FW
nyp.33433017318597	6247	71	.	.	.
nyp.33433017318597	6248	1	361	361	CD
nyp.33433017318597	6248	2	butter	butter	NN
nyp.33433017318597	6248	3	,	,	,
nyp.33433017318597	6248	4	make	make	VB
nyp.33433017318597	6248	5	a	a	DT
nyp.33433017318597	6248	6	hole	hole	NN
nyp.33433017318597	6248	7	in	in	IN
nyp.33433017318597	6248	8	the	the	DT
nyp.33433017318597	6248	9	flour	flour	NN
nyp.33433017318597	6248	10	,	,	,
nyp.33433017318597	6248	11	pour	pour	VB
nyp.33433017318597	6248	12	the	the	DT
nyp.33433017318597	6248	13	mixed	mixed	JJ
nyp.33433017318597	6248	14	milk	milk	NN
nyp.33433017318597	6248	15	and	and	CC
nyp.33433017318597	6248	16	yeast	yeast	NN
nyp.33433017318597	6248	17	into	into	IN
nyp.33433017318597	6248	18	it	-PRON-	PRP
nyp.33433017318597	6248	19	,	,	,
nyp.33433017318597	6248	20	stirring	stir	VBG
nyp.33433017318597	6248	21	it	-PRON-	PRP
nyp.33433017318597	6248	22	round	round	RB
nyp.33433017318597	6248	23	until	until	IN
nyp.33433017318597	6248	24	it	-PRON-	PRP
nyp.33433017318597	6248	25	is	be	VBZ
nyp.33433017318597	6248	26	a	a	DT
nyp.33433017318597	6248	27	thick	thick	JJ
nyp.33433017318597	6248	28	batter	batter	NN
nyp.33433017318597	6248	29	;	;	:
nyp.33433017318597	6248	30	beat	beat	VB
nyp.33433017318597	6248	31	up	up	RP
nyp.33433017318597	6248	32	one	one	CD
nyp.33433017318597	6248	33	egg	egg	NN
nyp.33433017318597	6248	34	and	and	CC
nyp.33433017318597	6248	35	mix	mix	VB
nyp.33433017318597	6248	36	into	into	IN
nyp.33433017318597	6248	37	it	-PRON-	PRP
nyp.33433017318597	6248	38	,	,	,
nyp.33433017318597	6248	39	cover	cover	VB
nyp.33433017318597	6248	40	it	-PRON-	PRP
nyp.33433017318597	6248	41	over	over	RP
nyp.33433017318597	6248	42	and	and	CC
nyp.33433017318597	6248	43	keep	keep	VB
nyp.33433017318597	6248	44	it	-PRON-	PRP
nyp.33433017318597	6248	45	warm	warm	JJ
nyp.33433017318597	6248	46	in	in	IN
nyp.33433017318597	6248	47	your	-PRON-	PRP$
nyp.33433017318597	6248	48	screen	screen	NN
nyp.33433017318597	6248	49	;	;	:
nyp.33433017318597	6248	50	when	when	WRB
nyp.33433017318597	6248	51	it	-PRON-	PRP
nyp.33433017318597	6248	52	has	have	VBZ
nyp.33433017318597	6248	53	risen	rise	VBN
nyp.33433017318597	6248	54	a	a	DT
nyp.33433017318597	6248	55	little	little	JJ
nyp.33433017318597	6248	56	mix	mix	NN
nyp.33433017318597	6248	57	it	-PRON-	PRP
nyp.33433017318597	6248	58	into	into	IN
nyp.33433017318597	6248	59	a	a	DT
nyp.33433017318597	6248	60	dough	dough	NN
nyp.33433017318597	6248	61	,	,	,
nyp.33433017318597	6248	62	knead	knead	VB
nyp.33433017318597	6248	63	it	-PRON-	PRP
nyp.33433017318597	6248	64	well	well	RB
nyp.33433017318597	6248	65	,	,	,
nyp.33433017318597	6248	66	put	put	VBD
nyp.33433017318597	6248	67	it	-PRON-	PRP
nyp.33433017318597	6248	68	again	again	RB
nyp.33433017318597	6248	69	in	in	IN
nyp.33433017318597	6248	70	the	the	DT
nyp.33433017318597	6248	71	screen	screen	NN
nyp.33433017318597	6248	72	,	,	,
nyp.33433017318597	6248	73	and	and	CC
nyp.33433017318597	6248	74	when	when	WRB
nyp.33433017318597	6248	75	it	-PRON-	PRP
nyp.33433017318597	6248	76	has	have	VBZ
nyp.33433017318597	6248	77	risen	rise	VBN
nyp.33433017318597	6248	78	a	a	DT
nyp.33433017318597	6248	79	good	good	JJ
nyp.33433017318597	6248	80	deal	deal	NN
nyp.33433017318597	6248	81	,	,	,
nyp.33433017318597	6248	82	take	take	VB
nyp.33433017318597	6248	83	and	and	CC
nyp.33433017318597	6248	84	form	form	VB
nyp.33433017318597	6248	85	your	-PRON-	PRP$
nyp.33433017318597	6248	86	rolls	roll	NNS
nyp.33433017318597	6248	87	.	.	.
nyp.33433017318597	6249	1	They	-PRON-	PRP
nyp.33433017318597	6249	2	will	will	MD
nyp.33433017318597	6249	3	take	take	VB
nyp.33433017318597	6249	4	nearly	nearly	RB
nyp.33433017318597	6249	5	half	half	PDT
nyp.33433017318597	6249	6	an	an	DT
nyp.33433017318597	6249	7	hour	hour	NN
nyp.33433017318597	6249	8	or	or	CC
nyp.33433017318597	6249	9	according	accord	VBG
nyp.33433017318597	6249	10	to	to	IN
nyp.33433017318597	6249	11	the	the	DT
nyp.33433017318597	6249	12	size	size	NN
nyp.33433017318597	6249	13	you	-PRON-	PRP
nyp.33433017318597	6249	14	make	make	VBP
nyp.33433017318597	6249	15	the	the	DT
nyp.33433017318597	6249	16	cakes	cake	NNS
nyp.33433017318597	6249	17	,	,	,
nyp.33433017318597	6249	18	rub	rub	VB
nyp.33433017318597	6249	19	them	-PRON-	PRP
nyp.33433017318597	6249	20	over	over	RP
nyp.33433017318597	6249	21	while	while	IN
nyp.33433017318597	6249	22	hot	hot	JJ
nyp.33433017318597	6249	23	with	with	IN
nyp.33433017318597	6249	24	your	-PRON-	PRP$
nyp.33433017318597	6249	25	paste	paste	NN
nyp.33433017318597	6249	26	brush	brush	NN
nyp.33433017318597	6249	27	dipped	dip	VBD
nyp.33433017318597	6249	28	in	in	IN
nyp.33433017318597	6249	29	milk	milk	NN
nyp.33433017318597	6249	30	.	.	.
nyp.33433017318597	6250	1	1463	1463	CD
nyp.33433017318597	6250	2	.	.	.
nyp.33433017318597	6251	1	BORDEAUX	BORDEAUX	NNP
nyp.33433017318597	6251	2	CAKE	CAKE	NNP
nyp.33433017318597	6251	3	.	.	.
nyp.33433017318597	6252	1	Pound	pound	NN
nyp.33433017318597	6252	2	cake	cake	NN
nyp.33433017318597	6252	3	,	,	,
nyp.33433017318597	6252	4	with	with	IN
nyp.33433017318597	6252	5	alternate	alternate	JJ
nyp.33433017318597	6252	6	layers	layer	NNS
nyp.33433017318597	6252	7	of	of	IN
nyp.33433017318597	6252	8	preserves	preserve	NNS
nyp.33433017318597	6252	9	,	,	,
nyp.33433017318597	6252	10	with	with	IN
nyp.33433017318597	6252	11	jam	jam	NN
nyp.33433017318597	6252	12	on	on	IN
nyp.33433017318597	6252	13	the	the	DT
nyp.33433017318597	6252	14	top	top	NN
nyp.33433017318597	6252	15	.	.	.
nyp.33433017318597	6253	1	1464	1464	CD
nyp.33433017318597	6253	2	.	.	.
nyp.33433017318597	6254	1	DIET	DIET	NNP
nyp.33433017318597	6254	2	BREAD	BREAD	NNP
nyp.33433017318597	6254	3	CAKE	CAKE	NNP
nyp.33433017318597	6254	4	.	.	.
nyp.33433017318597	6255	1	Three	three	CD
nyp.33433017318597	6255	2	quarters	quarter	NNS
nyp.33433017318597	6255	3	of	of	IN
nyp.33433017318597	6255	4	a	a	DT
nyp.33433017318597	6255	5	pound	pound	NN
nyp.33433017318597	6255	6	of	of	IN
nyp.33433017318597	6255	7	sugar	sugar	NN
nyp.33433017318597	6255	8	,	,	,
nyp.33433017318597	6255	9	three	three	CD
nyp.33433017318597	6255	10	quarters	quarter	NNS
nyp.33433017318597	6255	11	of	of	IN
nyp.33433017318597	6255	12	a	a	DT
nyp.33433017318597	6255	13	pound	pound	NN
nyp.33433017318597	6255	14	of	of	IN
nyp.33433017318597	6255	15	flour	flour	NN
nyp.33433017318597	6255	16	,	,	,
nyp.33433017318597	6255	17	and	and	CC
nyp.33433017318597	6255	18	eight	eight	CD
nyp.33433017318597	6255	19	eggs	egg	NNS
nyp.33433017318597	6255	20	;	;	,
nyp.33433017318597	6255	21	put	put	VB
nyp.33433017318597	6255	22	your	-PRON-	PRP$
nyp.33433017318597	6255	23	sugar	sugar	NN
nyp.33433017318597	6255	24	and	and	CC
nyp.33433017318597	6255	25	eggs	egg	NNS
nyp.33433017318597	6255	26	together	together	RB
nyp.33433017318597	6255	27	into	into	IN
nyp.33433017318597	6255	28	a	a	DT
nyp.33433017318597	6255	29	basin	basin	NN
nyp.33433017318597	6255	30	or	or	CC
nyp.33433017318597	6255	31	pan	pan	NN
nyp.33433017318597	6255	32	,	,	,
nyp.33433017318597	6255	33	with	with	IN
nyp.33433017318597	6255	34	half	half	PDT
nyp.33433017318597	6255	35	a	a	DT
nyp.33433017318597	6255	36	pint	pint	NN
nyp.33433017318597	6255	37	of	of	IN
nyp.33433017318597	6255	38	lukewarm	lukewarm	JJ
nyp.33433017318597	6255	39	water	water	NN
nyp.33433017318597	6255	40	;	;	,
nyp.33433017318597	6255	41	beat	beat	VBD
nyp.33433017318597	6255	42	them	-PRON-	PRP
nyp.33433017318597	6255	43	all	all	DT
nyp.33433017318597	6255	44	well	well	RB
nyp.33433017318597	6255	45	up	up	RP
nyp.33433017318597	6255	46	with	with	IN
nyp.33433017318597	6255	47	a	a	DT
nyp.33433017318597	6255	48	whisk	whisk	NN
nyp.33433017318597	6255	49	the	the	DT
nyp.33433017318597	6255	50	same	same	JJ
nyp.33433017318597	6255	51	as	as	IN
nyp.33433017318597	6255	52	for	for	IN
nyp.33433017318597	6255	53	sponge	sponge	NN
nyp.33433017318597	6255	54	cakes	cake	NNS
nyp.33433017318597	6255	55	,	,	,
nyp.33433017318597	6255	56	over	over	IN
nyp.33433017318597	6255	57	a	a	DT
nyp.33433017318597	6255	58	slow	slow	JJ
nyp.33433017318597	6255	59	fire	fire	NN
nyp.33433017318597	6255	60	until	until	IN
nyp.33433017318597	6255	61	quite	quite	RB
nyp.33433017318597	6255	62	warm	warm	JJ
nyp.33433017318597	6255	63	,	,	,
nyp.33433017318597	6255	64	take	take	VB
nyp.33433017318597	6255	65	them	-PRON-	PRP
nyp.33433017318597	6255	66	from	from	IN
nyp.33433017318597	6255	67	the	the	DT
nyp.33433017318597	6255	68	fire	fire	NN
nyp.33433017318597	6255	69	and	and	CC
nyp.33433017318597	6255	70	whip	whip	VB
nyp.33433017318597	6255	71	them	-PRON-	PRP
nyp.33433017318597	6255	72	until	until	IN
nyp.33433017318597	6255	73	cold	cold	JJ
nyp.33433017318597	6255	74	,	,	,
nyp.33433017318597	6255	75	add	add	VB
nyp.33433017318597	6255	76	the	the	DT
nyp.33433017318597	6255	77	grating	grating	NN
nyp.33433017318597	6255	78	of	of	IN
nyp.33433017318597	6255	79	one	one	CD
nyp.33433017318597	6255	80	lemon	lemon	NN
nyp.33433017318597	6255	81	,	,	,
nyp.33433017318597	6255	82	then	then	RB
nyp.33433017318597	6255	83	mix	mix	VB
nyp.33433017318597	6255	84	in	in	IN
nyp.33433017318597	6255	85	the	the	DT
nyp.33433017318597	6255	86	flour	flour	NN
nyp.33433017318597	6255	87	lightly	lightly	RB
nyp.33433017318597	6255	88	,	,	,
nyp.33433017318597	6255	89	adding	add	VBG
nyp.33433017318597	6255	90	some	some	DT
nyp.33433017318597	6255	91	carraway	carraway	NN
nyp.33433017318597	6255	92	seeds	seed	NNS
nyp.33433017318597	6255	93	if	if	IN
nyp.33433017318597	6255	94	they	-PRON-	PRP
nyp.33433017318597	6255	95	are	be	VBP
nyp.33433017318597	6255	96	liked	like	VBN
nyp.33433017318597	6255	97	;	;	:
nyp.33433017318597	6255	98	do	do	VB
nyp.33433017318597	6255	99	not	not	RB
nyp.33433017318597	6255	100	fill	fill	VB
nyp.33433017318597	6255	101	your	-PRON-	PRP$
nyp.33433017318597	6255	102	moulds	mould	NNS
nyp.33433017318597	6255	103	,	,	,
nyp.33433017318597	6255	104	they	-PRON-	PRP
nyp.33433017318597	6255	105	should	should	MD
nyp.33433017318597	6255	106	be	be	VB
nyp.33433017318597	6255	107	square	square	JJ
nyp.33433017318597	6255	108	paper	paper	NN
nyp.33433017318597	6255	109	cases	case	NNS
nyp.33433017318597	6255	110	buttered	butter	VBN
nyp.33433017318597	6255	111	.	.	.
nyp.33433017318597	6256	1	'	'	``
nyp.33433017318597	6256	2	•	•	NNP
nyp.33433017318597	6256	3	146:1	146:1	CD
nyp.33433017318597	6256	4	.	.	.
nyp.33433017318597	6257	1	BUTTER	BUTTER	NNP
nyp.33433017318597	6257	2	CAKES	CAKES	NNP
nyp.33433017318597	6257	3	.	.	.
nyp.33433017318597	6258	1	Form	form	VB
nyp.33433017318597	6258	2	with	with	IN
nyp.33433017318597	6258	3	your	-PRON-	PRP$
nyp.33433017318597	6258	4	hands	hand	NNS
nyp.33433017318597	6258	5	a	a	DT
nyp.33433017318597	6258	6	dish	dish	NN
nyp.33433017318597	6258	7	of	of	IN
nyp.33433017318597	6258	8	butter	butter	NN
nyp.33433017318597	6258	9	into	into	IN
nyp.33433017318597	6258	10	a	a	DT
nyp.33433017318597	6258	11	cream	cream	NN
nyp.33433017318597	6258	12	,	,	,
nyp.33433017318597	6258	13	add	add	VB
nyp.33433017318597	6258	14	two	two	CD
nyp.33433017318597	6258	15	pounds	pound	NNS
nyp.33433017318597	6258	16	of	of	IN
nyp.33433017318597	6258	17	sifted	sift	VBN
nyp.33433017318597	6258	18	sugar	sugar	NN
nyp.33433017318597	6258	19	,	,	,
nyp.33433017318597	6258	20	three	three	CD
nyp.33433017318597	6258	21	pounds	pound	NNS
nyp.33433017318597	6258	22	of	of	IN
nyp.33433017318597	6258	23	dried	dry	VBN
nyp.33433017318597	6258	24	flour	flour	NN
nyp.33433017318597	6258	25	,	,	,
nyp.33433017318597	6258	26	and	and	CC
nyp.33433017318597	6258	27	two	two	CD
nyp.33433017318597	6258	28	dozen	dozen	NN
nyp.33433017318597	6258	29	eggs	egg	NNS
nyp.33433017318597	6258	30	,	,	,
nyp.33433017318597	6258	31	leaving	leave	VBG
nyp.33433017318597	6258	32	out	out	RP
nyp.33433017318597	6258	33	half	half	PDT
nyp.33433017318597	6258	34	the	the	DT
nyp.33433017318597	6258	35	whites	white	NNS
nyp.33433017318597	6258	36	,	,	,
nyp.33433017318597	6258	37	then	then	RB
nyp.33433017318597	6258	38	beat	beat	VBD
nyp.33433017318597	6258	39	altogether	altogether	RB
nyp.33433017318597	6258	40	for	for	IN
nyp.33433017318597	6258	41	an	an	DT
nyp.33433017318597	6258	42	hour	hour	NN
nyp.33433017318597	6258	43	.	.	.
nyp.33433017318597	6259	1	Previous	previous	JJ
nyp.33433017318597	6259	2	to	to	IN
nyp.33433017318597	6259	3	baking	bake	VBG
nyp.33433017318597	6259	4	it	-PRON-	PRP
nyp.33433017318597	6259	5	,	,	,
nyp.33433017318597	6259	6	you	-PRON-	PRP
nyp.33433017318597	6259	7	may	may	MD
nyp.33433017318597	6259	8	add	add	VB
nyp.33433017318597	6259	9	some	some	DT
nyp.33433017318597	6259	10	seeds	seed	NNS
nyp.33433017318597	6259	11	and	and	CC
nyp.33433017318597	6259	12	currants	currant	NNS
nyp.33433017318597	6259	13	,	,	,
nyp.33433017318597	6259	14	an	an	DT
nyp.33433017318597	6259	15	ounce	ounce	NN
nyp.33433017318597	6259	16	of	of	IN
nyp.33433017318597	6259	17	mace	mace	NN
nyp.33433017318597	6259	18	,	,	,
nyp.33433017318597	6259	19	a	a	DT
nyp.33433017318597	6259	20	nutmeg	nutmeg	NN
nyp.33433017318597	6259	21	,	,	,
nyp.33433017318597	6259	22	and	and	CC
nyp.33433017318597	6259	23	a	a	DT
nyp.33433017318597	6259	24	little	little	JJ
nyp.33433017318597	6259	25	brandy	brandy	NN
nyp.33433017318597	6259	26	.	.	.
nyp.33433017318597	6260	1	14(36	14(36	CD
nyp.33433017318597	6260	2	.	.	.
nyp.33433017318597	6261	1	BISCUITS	BISCUITS	NNP
nyp.33433017318597	6261	2	OP	OP	NNP
nyp.33433017318597	6261	3	ANY	any	DT
nyp.33433017318597	6261	4	KIND	kind	NN
nyp.33433017318597	6261	5	OF	of	IN
nyp.33433017318597	6261	6	FRUIT	fruit	NN
nyp.33433017318597	6261	7	.	.	.
nyp.33433017318597	6262	1	To	to	IN
nyp.33433017318597	6262	2	the	the	DT
nyp.33433017318597	6262	3	pulp	pulp	NN
nyp.33433017318597	6262	4	of	of	IN
nyp.33433017318597	6262	5	any	any	DT
nyp.33433017318597	6262	6	scalded	scald	VBN
nyp.33433017318597	6262	7	fruit	fruit	NN
nyp.33433017318597	6262	8	put	put	VBD
nyp.33433017318597	6262	9	the	the	DT
nyp.33433017318597	6262	10	same	same	JJ
nyp.33433017318597	6262	11	weight	weight	NN
nyp.33433017318597	6262	12	of	of	IN
nyp.33433017318597	6262	13	sugar	sugar	NN
nyp.33433017318597	6262	14	,	,	,
nyp.33433017318597	6262	15	beat	beat	VBD
nyp.33433017318597	6262	16	them	-PRON-	PRP
nyp.33433017318597	6262	17	both	both	DT
nyp.33433017318597	6262	18	well	well	UH
nyp.33433017318597	6262	19	together	together	RB
nyp.33433017318597	6262	20	for	for	IN
nyp.33433017318597	6262	21	two	two	CD
nyp.33433017318597	6262	22	hours	hour	NNS
nyp.33433017318597	6262	23	,	,	,
nyp.33433017318597	6262	24	then	then	RB
nyp.33433017318597	6262	25	make	make	VB
nyp.33433017318597	6262	26	them	-PRON-	PRP
nyp.33433017318597	6262	27	into	into	IN
nyp.33433017318597	6262	28	forms	form	NNS
nyp.33433017318597	6262	29	,	,	,
nyp.33433017318597	6262	30	or	or	CC
nyp.33433017318597	6262	31	put	put	VBD
nyp.33433017318597	6262	32	them	-PRON-	PRP
nyp.33433017318597	6262	33	in	in	IN
nyp.33433017318597	6262	34	paper	paper	NN
nyp.33433017318597	6262	35	cases	case	NNS
nyp.33433017318597	6262	36	,	,	,
nyp.33433017318597	6262	37	and	and	CC
nyp.33433017318597	6262	38	dry	dry	VB
nyp.33433017318597	6262	39	them	-PRON-	PRP
nyp.33433017318597	6262	40	in	in	IN
nyp.33433017318597	6262	41	a	a	DT
nyp.33433017318597	6262	42	cool	cool	JJ
nyp.33433017318597	6262	43	oven	oven	NN
nyp.33433017318597	6262	44	,	,	,
nyp.33433017318597	6262	45	turn	turn	VB
nyp.33433017318597	6262	46	them	-PRON-	PRP
nyp.33433017318597	6262	47	the	the	DT
nyp.33433017318597	6262	48	next	next	JJ
nyp.33433017318597	6262	49	day	day	NN
nyp.33433017318597	6262	50	,	,	,
nyp.33433017318597	6262	51	and	and	CC
nyp.33433017318597	6262	52	let	let	VB
nyp.33433017318597	6262	53	them	-PRON-	PRP
nyp.33433017318597	6262	54	remain	remain	VB
nyp.33433017318597	6262	55	until	until	IN
nyp.33433017318597	6262	56	quite	quite	RB
nyp.33433017318597	6262	57	dry	dry	JJ
nyp.33433017318597	6262	58	,	,	,
nyp.33433017318597	6262	59	then	then	RB
nyp.33433017318597	6262	60	put	put	VB
nyp.33433017318597	6262	61	them	-PRON-	PRP
nyp.33433017318597	6262	62	in	in	IN
nyp.33433017318597	6262	63	boxes	box	NNS
nyp.33433017318597	6262	64	.	.	.
nyp.33433017318597	6263	1	1467-	1467-	LS
nyp.33433017318597	6263	2	—	—	:
nyp.33433017318597	6263	3	BISCUITS	biscuit	NNS
nyp.33433017318597	6263	4	,	,	,
nyp.33433017318597	6263	5	DEVILLED	DEVILLED	NNP
nyp.33433017318597	6263	6	.	.	.
nyp.33433017318597	6264	1	Dip	dip	VB
nyp.33433017318597	6264	2	one	one	CD
nyp.33433017318597	6264	3	into	into	IN
nyp.33433017318597	6264	4	boiling	boil	VBG
nyp.33433017318597	6264	5	water	water	NN
nyp.33433017318597	6264	6	,	,	,
nyp.33433017318597	6264	7	butter	butter	VB
nyp.33433017318597	6264	8	it	-PRON-	PRP
nyp.33433017318597	6264	9	well	well	RB
nyp.33433017318597	6264	10	,	,	,
nyp.33433017318597	6264	11	spread	spread	VBD
nyp.33433017318597	6264	12	it	-PRON-	PRP
nyp.33433017318597	6264	13	over	over	RP
nyp.33433017318597	6264	14	with	with	IN
nyp.33433017318597	6264	15	ready	ready	JJ
nyp.33433017318597	6264	16	made	make	VBN
nyp.33433017318597	6264	17	mustard	mustard	NN
nyp.33433017318597	6264	18	,	,	,
nyp.33433017318597	6264	19	cayenne	cayenne	NN
nyp.33433017318597	6264	20	pepper	pepper	NN
nyp.33433017318597	6264	21	,	,	,
nyp.33433017318597	6264	22	a	a	DT
nyp.33433017318597	6264	23	good	good	JJ
nyp.33433017318597	6264	24	deal	deal	NN
nyp.33433017318597	6264	25	of	of	IN
nyp.33433017318597	6264	26	black	black	JJ
nyp.33433017318597	6264	27	pepper	pepper	NN
nyp.33433017318597	6264	28	,	,	,
nyp.33433017318597	6264	29	and	and	CC
nyp.33433017318597	6264	30	salt	salt	NN
nyp.33433017318597	6264	31	;	;	:
nyp.33433017318597	6264	32	rub	rub	VB
nyp.33433017318597	6264	33	them	-PRON-	PRP
nyp.33433017318597	6264	34	well	well	RB
nyp.33433017318597	6264	35	into	into	IN
nyp.33433017318597	6264	36	the	the	DT
nyp.33433017318597	6264	37	biscuit	biscuit	NN
nyp.33433017318597	6264	38	,	,	,
nyp.33433017318597	6264	39	put	put	VBD
nyp.33433017318597	6264	40	it	-PRON-	PRP
nyp.33433017318597	6264	41	in	in	IN
nyp.33433017318597	6264	42	the	the	DT
nyp.33433017318597	6264	43	oven	oven	NN
nyp.33433017318597	6264	44	,	,	,
nyp.33433017318597	6264	45	or	or	CC
nyp.33433017318597	6264	46	on	on	IN
nyp.33433017318597	6264	47	the	the	DT
nyp.33433017318597	6264	48	gridiron	gridiron	NN
nyp.33433017318597	6264	49	to	to	IN
nyp.33433017318597	6264	50	brown	brown	NNP
nyp.33433017318597	6264	51	.	.	.
nyp.33433017318597	6265	1	CAKES	cake	NNS
nyp.33433017318597	6265	2	,	,	,
nyp.33433017318597	6265	3	BUNS	bun	NNS
nyp.33433017318597	6265	4	,	,	,
nyp.33433017318597	6265	5	BISCUITS	biscuit	NNS
nyp.33433017318597	6265	6	,	,	,
nyp.33433017318597	6265	7	BREAD	bread	NN
nyp.33433017318597	6265	8	,	,	,
nyp.33433017318597	6265	9	ETC	etc	FW
nyp.33433017318597	6265	10	.	.	.
nyp.33433017318597	6266	1	363	363	CD
nyp.33433017318597	6266	2	1475	1475	CD
nyp.33433017318597	6266	3	.	.	.
nyp.33433017318597	6267	1	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433017318597	6267	2	A	a	DT
nyp.33433017318597	6267	3	LA	LA	NNP
nyp.33433017318597	6267	4	DUC	DUC	NNP
nyp.33433017318597	6267	5	DE	DE	NNP
nyp.33433017318597	6267	6	GUISE	guise	NN
nyp.33433017318597	6267	7	.	.	.
nyp.33433017318597	6268	1	Make	make	VB
nyp.33433017318597	6268	2	a	a	DT
nyp.33433017318597	6268	3	paste	paste	NN
nyp.33433017318597	6268	4	of	of	IN
nyp.33433017318597	6268	5	a	a	DT
nyp.33433017318597	6268	6	quart	quart	NN
nyp.33433017318597	6268	7	of	of	IN
nyp.33433017318597	6268	8	the	the	DT
nyp.33433017318597	6268	9	best	good	JJS
nyp.33433017318597	6268	10	flour	flour	NN
nyp.33433017318597	6268	11	,	,	,
nyp.33433017318597	6268	12	rub	rub	VB
nyp.33433017318597	6268	13	into	into	IN
nyp.33433017318597	6268	14	it	-PRON-	PRP
nyp.33433017318597	6268	15	a	a	DT
nyp.33433017318597	6268	16	pound	pound	NN
nyp.33433017318597	6268	17	of	of	IN
nyp.33433017318597	6268	18	butter	butter	NN
nyp.33433017318597	6268	19	,	,	,
nyp.33433017318597	6268	20	a	a	DT
nyp.33433017318597	6268	21	quarter	quarter	NN
nyp.33433017318597	6268	22	of	of	IN
nyp.33433017318597	6268	23	a	a	DT
nyp.33433017318597	6268	24	pound	pound	NN
nyp.33433017318597	6268	25	of	of	IN
nyp.33433017318597	6268	26	sugar	sugar	NN
nyp.33433017318597	6268	27	from	from	IN
nyp.33433017318597	6268	28	which	which	WDT
nyp.33433017318597	6268	29	all	all	DT
nyp.33433017318597	6268	30	lumps	lump	NNS
nyp.33433017318597	6268	31	have	have	VBP
nyp.33433017318597	6268	32	been	be	VBN
nyp.33433017318597	6268	33	removed	remove	VBN
nyp.33433017318597	6268	34	,	,	,
nyp.33433017318597	6268	35	add	add	VB
nyp.33433017318597	6268	36	two	two	CD
nyp.33433017318597	6268	37	tea	tea	NN
nyp.33433017318597	6268	38	-	-	HYPH
nyp.33433017318597	6268	39	spoonfuls	spoonfuls	NN
nyp.33433017318597	6268	40	of	of	IN
nyp.33433017318597	6268	41	orange	orange	JJ
nyp.33433017318597	6268	42	flower	flower	NN
nyp.33433017318597	6268	43	water	water	NN
nyp.33433017318597	6268	44	;	;	:
nyp.33433017318597	6268	45	work	work	VB
nyp.33433017318597	6268	46	this	this	DT
nyp.33433017318597	6268	47	into	into	IN
nyp.33433017318597	6268	48	a	a	DT
nyp.33433017318597	6268	49	fine	fine	NN
nyp.33433017318597	6268	50	even	even	RB
nyp.33433017318597	6268	51	paste	paste	NN
nyp.33433017318597	6268	52	,	,	,
nyp.33433017318597	6268	53	lay	lie	VBD
nyp.33433017318597	6268	54	it	-PRON-	PRP
nyp.33433017318597	6268	55	in	in	IN
nyp.33433017318597	6268	56	patty	patty	NNP
nyp.33433017318597	6268	57	pans	pan	NNS
nyp.33433017318597	6268	58	.	.	.
nyp.33433017318597	6269	1	For	for	IN
nyp.33433017318597	6269	2	the	the	DT
nyp.33433017318597	6269	3	curd	curd	NN
nyp.33433017318597	6269	4	take	take	VBP
nyp.33433017318597	6269	5	the	the	DT
nyp.33433017318597	6269	6	yolk	yolk	NN
nyp.33433017318597	6269	7	of	of	IN
nyp.33433017318597	6269	8	twelve	twelve	CD
nyp.33433017318597	6269	9	eggs	egg	NNS
nyp.33433017318597	6269	10	,	,	,
nyp.33433017318597	6269	11	beat	beat	VBN
nyp.33433017318597	6269	12	in	in	IN
nyp.33433017318597	6269	13	a	a	DT
nyp.33433017318597	6269	14	pint	pint	NN
nyp.33433017318597	6269	15	of	of	IN
nyp.33433017318597	6269	16	very	very	RB
nyp.33433017318597	6269	17	thick	thick	JJ
nyp.33433017318597	6269	18	cream	cream	NN
nyp.33433017318597	6269	19	,	,	,
nyp.33433017318597	6269	20	when	when	WRB
nyp.33433017318597	6269	21	the	the	DT
nyp.33433017318597	6269	22	cream	cream	NN
nyp.33433017318597	6269	23	boils	boil	VBZ
nyp.33433017318597	6269	24	up	up	RP
nyp.33433017318597	6269	25	put	put	VBD
nyp.33433017318597	6269	26	in	in	IN
nyp.33433017318597	6269	27	the	the	DT
nyp.33433017318597	6269	28	eggs	egg	NNS
nyp.33433017318597	6269	29	,	,	,
nyp.33433017318597	6269	30	take	take	VB
nyp.33433017318597	6269	31	it	-PRON-	PRP
nyp.33433017318597	6269	32	off	off	RP
nyp.33433017318597	6269	33	,	,	,
nyp.33433017318597	6269	34	put	put	VBD
nyp.33433017318597	6269	35	it	-PRON-	PRP
nyp.33433017318597	6269	36	in	in	IN
nyp.33433017318597	6269	37	a	a	DT
nyp.33433017318597	6269	38	cloth	cloth	NN
nyp.33433017318597	6269	39	over	over	IN
nyp.33433017318597	6269	40	a	a	DT
nyp.33433017318597	6269	41	cullender	cullender	NN
nyp.33433017318597	6269	42	;	;	:
nyp.33433017318597	6269	43	whey	whey	VB
nyp.33433017318597	6269	44	some	some	DT
nyp.33433017318597	6269	45	new	new	JJ
nyp.33433017318597	6269	46	milk	milk	NN
nyp.33433017318597	6269	47	with	with	IN
nyp.33433017318597	6269	48	rennet	rennet	NN
nyp.33433017318597	6269	49	for	for	IN
nyp.33433017318597	6269	50	the	the	DT
nyp.33433017318597	6269	51	other	other	JJ
nyp.33433017318597	6269	52	curd	curd	NN
nyp.33433017318597	6269	53	;	;	:
nyp.33433017318597	6269	54	when	when	WRB
nyp.33433017318597	6269	55	you	-PRON-	PRP
nyp.33433017318597	6269	56	temper	temper	VBP
nyp.33433017318597	6269	57	them	-PRON-	PRP
nyp.33433017318597	6269	58	together	together	RB
nyp.33433017318597	6269	59	take	take	VBP
nyp.33433017318597	6269	60	a	a	DT
nyp.33433017318597	6269	61	pound	pound	NN
nyp.33433017318597	6269	62	of	of	IN
nyp.33433017318597	6269	63	currants	currant	NNS
nyp.33433017318597	6269	64	,	,	,
nyp.33433017318597	6269	65	three	three	CD
nyp.33433017318597	6269	66	quarters	quarter	NNS
nyp.33433017318597	6269	67	of	of	IN
nyp.33433017318597	6269	68	a	a	DT
nyp.33433017318597	6269	69	pound	pound	NN
nyp.33433017318597	6269	70	of	of	IN
nyp.33433017318597	6269	71	butter	butter	NN
nyp.33433017318597	6269	72	,	,	,
nyp.33433017318597	6269	73	half	half	PDT
nyp.33433017318597	6269	74	a	a	DT
nyp.33433017318597	6269	75	pound	pound	NN
nyp.33433017318597	6269	76	of	of	IN
nyp.33433017318597	6269	77	sugar	sugar	NN
nyp.33433017318597	6269	78	,	,	,
nyp.33433017318597	6269	79	a	a	DT
nyp.33433017318597	6269	80	quarter	quarter	NN
nyp.33433017318597	6269	81	of	of	IN
nyp.33433017318597	6269	82	an	an	DT
nyp.33433017318597	6269	83	ounce	ounce	NN
nyp.33433017318597	6269	84	of	of	IN
nyp.33433017318597	6269	85	grated	grate	VBN
nyp.33433017318597	6269	86	nutmeg	nutmeg	NN
nyp.33433017318597	6269	87	,	,	,
nyp.33433017318597	6269	88	four	four	CD
nyp.33433017318597	6269	89	spoonfuls	spoonful	NNS
nyp.33433017318597	6269	90	of	of	IN
nyp.33433017318597	6269	91	rose	rose	NN
nyp.33433017318597	6269	92	water	water	NN
nyp.33433017318597	6269	93	,	,	,
nyp.33433017318597	6269	94	and	and	CC
nyp.33433017318597	6269	95	then	then	RB
nyp.33433017318597	6269	96	bake	bake	VB
nyp.33433017318597	6269	97	quickly	quickly	RB
nyp.33433017318597	6269	98	.	.	.
nyp.33433017318597	6270	1	1476	1476	CD
nyp.33433017318597	6270	2	.	.	.
nyp.33433017318597	6271	1	CHEESECAKES	cheesecake	NNS
nyp.33433017318597	6271	2	,	,	,
nyp.33433017318597	6271	3	APPLE	APPLE	NNP
nyp.33433017318597	6271	4	.	.	.
nyp.33433017318597	6272	1	Take	take	VB
nyp.33433017318597	6272	2	twelve	twelve	CD
nyp.33433017318597	6272	3	apples	apple	NNS
nyp.33433017318597	6272	4	,	,	,
nyp.33433017318597	6272	5	pare	pare	VB
nyp.33433017318597	6272	6	,	,	,
nyp.33433017318597	6272	7	core	core	NN
nyp.33433017318597	6272	8	,	,	,
nyp.33433017318597	6272	9	and	and	CC
nyp.33433017318597	6272	10	boil	boil	VB
nyp.33433017318597	6272	11	in	in	IN
nyp.33433017318597	6272	12	sufficient	sufficient	JJ
nyp.33433017318597	6272	13	water	water	NN
nyp.33433017318597	6272	14	to	to	TO
nyp.33433017318597	6272	15	wash	wash	VB
nyp.33433017318597	6272	16	them	-PRON-	PRP
nyp.33433017318597	6272	17	;	;	:
nyp.33433017318597	6272	18	beat	beat	VB
nyp.33433017318597	6272	19	them	-PRON-	PRP
nyp.33433017318597	6272	20	very	very	RB
nyp.33433017318597	6272	21	smooth	smooth	JJ
nyp.33433017318597	6272	22	,	,	,
nyp.33433017318597	6272	23	add	add	VB
nyp.33433017318597	6272	24	six	six	CD
nyp.33433017318597	6272	25	yolks	yolk	NNS
nyp.33433017318597	6272	26	of	of	IN
nyp.33433017318597	6272	27	eggs	egg	NNS
nyp.33433017318597	6272	28	,	,	,
nyp.33433017318597	6272	29	the	the	DT
nyp.33433017318597	6272	30	juice	juice	NN
nyp.33433017318597	6272	31	of	of	IN
nyp.33433017318597	6272	32	two	two	CD
nyp.33433017318597	6272	33	lemons	lemon	NNS
nyp.33433017318597	6272	34	,	,	,
nyp.33433017318597	6272	35	some	some	DT
nyp.33433017318597	6272	36	grated	grate	VBN
nyp.33433017318597	6272	37	lemon	lemon	NN
nyp.33433017318597	6272	38	peel	peel	NN
nyp.33433017318597	6272	39	,	,	,
nyp.33433017318597	6272	40	half	half	PDT
nyp.33433017318597	6272	41	a	a	DT
nyp.33433017318597	6272	42	pound	pound	NN
nyp.33433017318597	6272	43	of	of	IN
nyp.33433017318597	6272	44	fresh	fresh	JJ
nyp.33433017318597	6272	45	butter	butter	NN
nyp.33433017318597	6272	46	beaten	beat	VBN
nyp.33433017318597	6272	47	to	to	IN
nyp.33433017318597	6272	48	a	a	DT
nyp.33433017318597	6272	49	cream	cream	NN
nyp.33433017318597	6272	50	,	,	,
nyp.33433017318597	6272	51	and	and	CC
nyp.33433017318597	6272	52	sweetened	sweeten	VBN
nyp.33433017318597	6272	53	with	with	IN
nyp.33433017318597	6272	54	powdered	powdered	JJ
nyp.33433017318597	6272	55	sugar	sugar	NN
nyp.33433017318597	6272	56	;	;	:
nyp.33433017318597	6272	57	beat	beat	VBN
nyp.33433017318597	6272	58	in	in	RP
nyp.33433017318597	6272	59	with	with	IN
nyp.33433017318597	6272	60	the	the	DT
nyp.33433017318597	6272	61	apples	apple	NNS
nyp.33433017318597	6272	62	,	,	,
nyp.33433017318597	6272	63	bake	bake	VBP
nyp.33433017318597	6272	64	in	in	RP
nyp.33433017318597	6272	65	a	a	DT
nyp.33433017318597	6272	66	puff	puff	NN
nyp.33433017318597	6272	67	crust	crust	NN
nyp.33433017318597	6272	68	,	,	,
nyp.33433017318597	6272	69	and	and	CC
nyp.33433017318597	6272	70	serve	serve	VB
nyp.33433017318597	6272	71	open	open	JJ
nyp.33433017318597	6272	72	.	.	.
nyp.33433017318597	6273	1	1477-	1477-	NNP
nyp.33433017318597	6273	2	CHEESECAKES	CHEESECAKES	NNPS
nyp.33433017318597	6273	3	,	,	,
nyp.33433017318597	6273	4	ALMOND	almond	NN
nyp.33433017318597	6273	5	.	.	.
nyp.33433017318597	6274	1	Take	take	VB
nyp.33433017318597	6274	2	four	four	CD
nyp.33433017318597	6274	3	ounces	ounce	NNS
nyp.33433017318597	6274	4	of	of	IN
nyp.33433017318597	6274	5	blanched	blanch	VBN
nyp.33433017318597	6274	6	almonds	almond	NNS
nyp.33433017318597	6274	7	,	,	,
nyp.33433017318597	6274	8	mixed	mix	VBN
nyp.33433017318597	6274	9	with	with	IN
nyp.33433017318597	6274	10	a	a	DT
nyp.33433017318597	6274	11	few	few	JJ
nyp.33433017318597	6274	12	bitter	bitter	JJ
nyp.33433017318597	6274	13	,	,	,
nyp.33433017318597	6274	14	beat	beat	VBD
nyp.33433017318597	6274	15	them	-PRON-	PRP
nyp.33433017318597	6274	16	with	with	IN
nyp.33433017318597	6274	17	a	a	DT
nyp.33433017318597	6274	18	spoonful	spoonful	NN
nyp.33433017318597	6274	19	of	of	IN
nyp.33433017318597	6274	20	water	water	NN
nyp.33433017318597	6274	21	,	,	,
nyp.33433017318597	6274	22	add	add	VB
nyp.33433017318597	6274	23	four	four	CD
nyp.33433017318597	6274	24	ounces	ounce	NNS
nyp.33433017318597	6274	25	of	of	IN
nyp.33433017318597	6274	26	powdered	powder	VBN
nyp.33433017318597	6274	27	sugar	sugar	NN
nyp.33433017318597	6274	28	,	,	,
nyp.33433017318597	6274	29	a	a	DT
nyp.33433017318597	6274	30	spoonful	spoonful	NN
nyp.33433017318597	6274	31	of	of	IN
nyp.33433017318597	6274	32	cream	cream	NN
nyp.33433017318597	6274	33	,	,	,
nyp.33433017318597	6274	34	and	and	CC
nyp.33433017318597	6274	35	the	the	DT
nyp.33433017318597	6274	36	whites	white	NNS
nyp.33433017318597	6274	37	of	of	IN
nyp.33433017318597	6274	38	two	two	CD
nyp.33433017318597	6274	39	eggs	egg	NNS
nyp.33433017318597	6274	40	well	well	RB
nyp.33433017318597	6274	41	beaten	beat	VBN
nyp.33433017318597	6274	42	;	;	:
nyp.33433017318597	6274	43	mix	mix	VB
nyp.33433017318597	6274	44	them	-PRON-	PRP
nyp.33433017318597	6274	45	quickly	quickly	RB
nyp.33433017318597	6274	46	,	,	,
nyp.33433017318597	6274	47	put	put	VBD
nyp.33433017318597	6274	48	into	into	IN
nyp.33433017318597	6274	49	small	small	JJ
nyp.33433017318597	6274	50	patty	patty	NN
nyp.33433017318597	6274	51	pans	pan	NNS
nyp.33433017318597	6274	52	and	and	CC
nyp.33433017318597	6274	53	bake	bake	VB
nyp.33433017318597	6274	54	for	for	IN
nyp.33433017318597	6274	55	twenty	twenty	CD
nyp.33433017318597	6274	56	minutes	minute	NNS
nyp.33433017318597	6274	57	in	in	IN
nyp.33433017318597	6274	58	a	a	DT
nyp.33433017318597	6274	59	moderately	moderately	RB
nyp.33433017318597	6274	60	warm	warm	JJ
nyp.33433017318597	6274	61	oven	oven	NN
nyp.33433017318597	6274	62	.	.	.
nyp.33433017318597	6275	1	1478	1478	CD
nyp.33433017318597	6275	2	.	.	.
nyp.33433017318597	6276	1	CHEESECAKES	cheesecake	NNS
nyp.33433017318597	6276	2	,	,	,
nyp.33433017318597	6276	3	BREAD.1	BREAD.1	NNP
nyp.33433017318597	6276	4	Take	take	VB
nyp.33433017318597	6276	5	a	a	DT
nyp.33433017318597	6276	6	French	french	JJ
nyp.33433017318597	6276	7	roll	roll	NN
nyp.33433017318597	6276	8	,	,	,
nyp.33433017318597	6276	9	slice	slice	VB
nyp.33433017318597	6276	10	it	-PRON-	PRP
nyp.33433017318597	6276	11	very	very	RB
nyp.33433017318597	6276	12	thin	thin	JJ
nyp.33433017318597	6276	13	,	,	,
nyp.33433017318597	6276	14	pour	pour	VB
nyp.33433017318597	6276	15	over	over	IN
nyp.33433017318597	6276	16	it	-PRON-	PRP
nyp.33433017318597	6276	17	some	some	DT
nyp.33433017318597	6276	18	boiling	boiling	NN
nyp.33433017318597	6276	19	cream	cream	NN
nyp.33433017318597	6276	20	,	,	,
nyp.33433017318597	6276	21	allow	allow	VB
nyp.33433017318597	6276	22	it	-PRON-	PRP
nyp.33433017318597	6276	23	to	to	TO
nyp.33433017318597	6276	24	cool	cool	VB
nyp.33433017318597	6276	25	and	and	CC
nyp.33433017318597	6276	26	then	then	RB
nyp.33433017318597	6276	27	add	add	VB
nyp.33433017318597	6276	28	six	six	CD
nyp.33433017318597	6276	29	or	or	CC
nyp.33433017318597	6276	30	eight	eight	CD
nyp.33433017318597	6276	31	eggs	egg	NNS
nyp.33433017318597	6276	32	,	,	,
nyp.33433017318597	6276	33	half	half	PDT
nyp.33433017318597	6276	34	a	a	DT
nyp.33433017318597	6276	35	pound	pound	NN
nyp.33433017318597	6276	36	of	of	IN
nyp.33433017318597	6276	37	butter	butter	NN
nyp.33433017318597	6276	38	melted	melt	VBD
nyp.33433017318597	6276	39	,	,	,
nyp.33433017318597	6276	40	a	a	DT
nyp.33433017318597	6276	41	spoonful	spoonful	NN
nyp.33433017318597	6276	42	of	of	IN
nyp.33433017318597	6276	43	brandy	brandy	NN
nyp.33433017318597	6276	44	,	,	,
nyp.33433017318597	6276	45	half	half	PDT
nyp.33433017318597	6276	46	a	a	DT
nyp.33433017318597	6276	47	pound	pound	NN
nyp.33433017318597	6276	48	of	of	IN
nyp.33433017318597	6276	49	currants	currant	NNS
nyp.33433017318597	6276	50	,	,	,
nyp.33433017318597	6276	51	some	some	DT
nyp.33433017318597	6276	52	nutmeg	nutmeg	NN
nyp.33433017318597	6276	53	,	,	,
nyp.33433017318597	6276	54	and	and	CC
nyp.33433017318597	6276	55	a	a	DT
nyp.33433017318597	6276	56	little	little	JJ
nyp.33433017318597	6276	57	sugar	sugar	NN
nyp.33433017318597	6276	58	;	;	:
nyp.33433017318597	6276	59	put	put	VB
nyp.33433017318597	6276	60	them	-PRON-	PRP
nyp.33433017318597	6276	61	in	in	IN
nyp.33433017318597	6276	62	puff	puff	NN
nyp.33433017318597	6276	63	-	-	HYPH
nyp.33433017318597	6276	64	paste	paste	NN
nyp.33433017318597	6276	65	,	,	,
nyp.33433017318597	6276	66	the	the	DT
nyp.33433017318597	6276	67	same	same	JJ
nyp.33433017318597	6276	68	as	as	IN
nyp.33433017318597	6276	69	other	other	JJ
nyp.33433017318597	6276	70	cheesecakes	cheesecake	NNS
nyp.33433017318597	6276	71	.	.	.
nyp.33433017318597	6277	1	1479.—CHEESECAKES	1479.—cheesecakes	CD
nyp.33433017318597	6277	2	,	,	,
nyp.33433017318597	6277	3	CITRON	CITRON	NNP
nyp.33433017318597	6277	4	.	.	.
nyp.33433017318597	6278	1	Take	take	VB
nyp.33433017318597	6278	2	a	a	DT
nyp.33433017318597	6278	3	pint	pint	NN
nyp.33433017318597	6278	4	of	of	IN
nyp.33433017318597	6278	5	cream	cream	NN
nyp.33433017318597	6278	6	,	,	,
nyp.33433017318597	6278	7	boil	boil	VB
nyp.33433017318597	6278	8	it	-PRON-	PRP
nyp.33433017318597	6278	9	,	,	,
nyp.33433017318597	6278	10	and	and	CC
nyp.33433017318597	6278	11	when	when	WRB
nyp.33433017318597	6278	12	cold	cold	JJ
nyp.33433017318597	6278	13	mix	mix	VBP
nyp.33433017318597	6278	14	it	-PRON-	PRP
nyp.33433017318597	6278	15	with	with	IN
nyp.33433017318597	6278	16	two	two	CD
nyp.33433017318597	6278	17	eggs	egg	NNS
nyp.33433017318597	6278	18	well	well	RB
nyp.33433017318597	6278	19	beaten	beat	VBN
nyp.33433017318597	6278	20	;	;	:
nyp.33433017318597	6278	21	then	then	RB
nyp.33433017318597	6278	22	boil	boil	VB
nyp.33433017318597	6278	23	them	-PRON-	PRP
nyp.33433017318597	6278	24	together	together	RB
nyp.33433017318597	6278	25	,	,	,
nyp.33433017318597	6278	26	until	until	IN
nyp.33433017318597	6278	27	they	-PRON-	PRP
nyp.33433017318597	6278	28	become	become	VBP
nyp.33433017318597	6278	29	a	a	DT
nyp.33433017318597	6278	30	curd	curd	NN
nyp.33433017318597	6278	31	.	.	.
nyp.33433017318597	6279	1	Put	put	VB
nyp.33433017318597	6279	2	in	in	RP
nyp.33433017318597	6279	3	a	a	DT
nyp.33433017318597	6279	4	few	few	JJ
nyp.33433017318597	6279	5	blanched	blanch	VBN
nyp.33433017318597	6279	6	almonds	almond	NNS
nyp.33433017318597	6279	7	beaten	beat	VBN
nyp.33433017318597	6279	8	in	in	IN
nyp.33433017318597	6279	9	a	a	DT
nyp.33433017318597	6279	10	mortar	mortar	NN
nyp.33433017318597	6279	11	with	with	IN
nyp.33433017318597	6279	12	a	a	DT
nyp.33433017318597	6279	13	little	little	JJ
nyp.33433017318597	6279	14	orange	orange	JJ
nyp.33433017318597	6279	15	flower	flower	NN
nyp.33433017318597	6279	16	water	water	NN
nyp.33433017318597	6279	17	,	,	,
nyp.33433017318597	6279	18	add	add	VB
nyp.33433017318597	6279	19	some	some	DT
nyp.33433017318597	6279	20	Naples	Naples	NNP
nyp.33433017318597	6279	21	biscuits	biscuit	NNS
nyp.33433017318597	6279	22	and	and	CC
nyp.33433017318597	6279	23	green	green	JJ
nyp.33433017318597	6279	24	citron	citron	NN
nyp.33433017318597	6279	25	chopped	chop	VBD
nyp.33433017318597	6279	26	very	very	RB
nyp.33433017318597	6279	27	small	small	JJ
nyp.33433017318597	6279	28	.	.	.
nyp.33433017318597	6280	1	Sweeten	sweeten	VB
nyp.33433017318597	6280	2	,	,	,
nyp.33433017318597	6280	3	and	and	CC
nyp.33433017318597	6280	4	bake	bake	VB
nyp.33433017318597	6280	5	in	in	RP
nyp.33433017318597	6280	6	tins	tin	NNS
nyp.33433017318597	6280	7	.	.	.
nyp.33433017318597	6281	1	1480	1480	CD
nyp.33433017318597	6281	2	.	.	.
nyp.33433017318597	6282	1	CHEESECAKES	cheesecake	NNS
nyp.33433017318597	6282	2	,	,	,
nyp.33433017318597	6282	3	LEMON	lemon	NN
nyp.33433017318597	6282	4	.	.	.
nyp.33433017318597	6283	1	Take	take	VB
nyp.33433017318597	6283	2	four	four	CD
nyp.33433017318597	6283	3	ounces	ounce	NNS
nyp.33433017318597	6283	4	of	of	IN
nyp.33433017318597	6283	5	sifted	sift	VBN
nyp.33433017318597	6283	6	lump	lump	NN
nyp.33433017318597	6283	7	sugar	sugar	NN
nyp.33433017318597	6283	8	,	,	,
nyp.33433017318597	6283	9	and	and	CC
nyp.33433017318597	6283	10	the	the	DT
nyp.33433017318597	6283	11	same	same	JJ
nyp.33433017318597	6283	12	quantity	quantity	NN
nyp.33433017318597	6283	13	of	of	IN
nyp.33433017318597	6283	14	butter	butter	NN
nyp.33433017318597	6283	15	;	;	:
nyp.33433017318597	6283	16	melt	melt	VB
nyp.33433017318597	6283	17	them	-PRON-	PRP
nyp.33433017318597	6283	18	slowly	slowly	RB
nyp.33433017318597	6283	19	,	,	,
nyp.33433017318597	6283	20	add	add	VB
nyp.33433017318597	6283	21	the	the	DT
nyp.33433017318597	6283	22	yolks	yolk	NNS
nyp.33433017318597	6283	23	of	of	IN
nyp.33433017318597	6283	24	two	two	CD
nyp.33433017318597	6283	25	and	and	CC
nyp.33433017318597	6283	26	the	the	DT
nyp.33433017318597	6283	27	white	white	NN
nyp.33433017318597	6283	28	of	of	IN
nyp.33433017318597	6283	29	one	one	CD
nyp.33433017318597	6283	30	egg	egg	NN
nyp.33433017318597	6283	31	,	,	,
nyp.33433017318597	6283	32	a	a	DT
nyp.33433017318597	6283	33	Savoy	Savoy	NNP
nyp.33433017318597	6283	34	biscuit	biscuit	NN
nyp.33433017318597	6283	35	,	,	,
nyp.33433017318597	6283	36	some	some	DT
nyp.33433017318597	6283	37	blanched	blanch	VBN
nyp.33433017318597	6283	38	almonds	almond	NNS
nyp.33433017318597	6283	39	,	,	,
nyp.33433017318597	6283	40	the	the	DT
nyp.33433017318597	6283	41	rind	rind	NN
nyp.33433017318597	6283	42	of	of	IN
nyp.33433017318597	6283	43	three	three	CD
nyp.33433017318597	6283	44	lemons	lemon	NNS
nyp.33433017318597	6283	45	shred	shred	VBP
nyp.33433017318597	6283	46	fine	fine	JJ
nyp.33433017318597	6283	47	,	,	,
nyp.33433017318597	6283	48	and	and	CC
nyp.33433017318597	6283	49	the	the	DT
nyp.33433017318597	6283	50	juice	juice	NN
nyp.33433017318597	6283	51	of	of	IN
nyp.33433017318597	6283	52	one	one	CD
nyp.33433017318597	6283	53	lemon	lemon	NN
nyp.33433017318597	6283	54	and	and	CC
nyp.33433017318597	6283	55	a	a	DT
nyp.33433017318597	6283	56	half	half	NN
nyp.33433017318597	6283	57	,	,	,
nyp.33433017318597	6283	58	and	and	CC
nyp.33433017318597	6283	59	three	three	CD
nyp.33433017318597	6283	60	spoonfuls	spoonful	NNS
nyp.33433017318597	6283	61	of	of	IN
nyp.33433017318597	6283	62	brandy	brandy	NN
nyp.33433017318597	6283	63	;	;	:
nyp.33433017318597	6283	64	mix	mix	VB
nyp.33433017318597	6283	65	all	all	RB
nyp.33433017318597	6283	66	well	well	RB
nyp.33433017318597	6283	67	together	together	RB
nyp.33433017318597	6283	68	,	,	,
nyp.33433017318597	6283	69	then	then	RB
nyp.33433017318597	6283	70	make	make	VB
nyp.33433017318597	6283	71	a	a	DT
nyp.33433017318597	6283	72	paste	paste	NN
nyp.33433017318597	6283	73	with	with	IN
nyp.33433017318597	6283	74	364	364	CD
nyp.33433017318597	6283	75	CAKES	CAKES	NNP
nyp.33433017318597	6283	76	,	,	,
nyp.33433017318597	6283	77	BUNS	bun	NNS
nyp.33433017318597	6283	78	,	,	,
nyp.33433017318597	6283	79	BISCUITS	biscuit	NNS
nyp.33433017318597	6283	80	,	,	,
nyp.33433017318597	6283	81	BREAD	bread	NN
nyp.33433017318597	6283	82	,	,	,
nyp.33433017318597	6283	83	ETC	etc	FW
nyp.33433017318597	6283	84	.	.	.
nyp.33433017318597	6284	1	eight	eight	CD
nyp.33433017318597	6284	2	ounces	ounce	NNS
nyp.33433017318597	6284	3	of	of	IN
nyp.33433017318597	6284	4	flour	flour	NN
nyp.33433017318597	6284	5	,	,	,
nyp.33433017318597	6284	6	and	and	CC
nyp.33433017318597	6284	7	six	six	CD
nyp.33433017318597	6284	8	ounces	ounce	NNS
nyp.33433017318597	6284	9	of	of	IN
nyp.33433017318597	6284	10	butter	butter	NN
nyp.33433017318597	6284	11	,	,	,
nyp.33433017318597	6284	12	mixing	mix	VBG
nyp.33433017318597	6284	13	four	four	CD
nyp.33433017318597	6284	14	ounces	ounce	NNS
nyp.33433017318597	6284	15	of	of	IN
nyp.33433017318597	6284	16	it	-PRON-	PRP
nyp.33433017318597	6284	17	with	with	IN
nyp.33433017318597	6284	18	the	the	DT
nyp.33433017318597	6284	19	flour	flour	NN
nyp.33433017318597	6284	20	first	first	RB
nyp.33433017318597	6284	21	,	,	,
nyp.33433017318597	6284	22	then	then	RB
nyp.33433017318597	6284	23	wet	wet	VB
nyp.33433017318597	6284	24	it	-PRON-	PRP
nyp.33433017318597	6284	25	with	with	IN
nyp.33433017318597	6284	26	six	six	CD
nyp.33433017318597	6284	27	spoonfuls	spoonful	NNS
nyp.33433017318597	6284	28	of	of	IN
nyp.33433017318597	6284	29	water	water	NN
nyp.33433017318597	6284	30	,	,	,
nyp.33433017318597	6284	31	and	and	CC
nyp.33433017318597	6284	32	roll	roll	VB
nyp.33433017318597	6284	33	in	in	IN
nyp.33433017318597	6284	34	the	the	DT
nyp.33433017318597	6284	35	remainder	remainder	NN
nyp.33433017318597	6284	36	of	of	IN
nyp.33433017318597	6284	37	the	the	DT
nyp.33433017318597	6284	38	butter	butter	NN
nyp.33433017318597	6284	39	;	;	:
nyp.33433017318597	6284	40	put	put	VB
nyp.33433017318597	6284	41	the	the	DT
nyp.33433017318597	6284	42	ingredients	ingredient	NNS
nyp.33433017318597	6284	43	to	to	IN
nyp.33433017318597	6284	44	this	this	DT
nyp.33433017318597	6284	45	paste	paste	NN
nyp.33433017318597	6284	46	and	and	CC
nyp.33433017318597	6284	47	bake	bake	VB
nyp.33433017318597	6284	48	it	-PRON-	PRP
nyp.33433017318597	6284	49	.	.	.
nyp.33433017318597	6285	1	1481.—CHEESECAKES	1481.—CHEESECAKES	NNP
nyp.33433017318597	6285	2	,	,	,
nyp.33433017318597	6285	3	ORANGE	ORANGE	NNP
nyp.33433017318597	6285	4	.	.	.
nyp.33433017318597	6286	1	Take	take	VB
nyp.33433017318597	6286	2	eight	eight	CD
nyp.33433017318597	6286	3	ounces	ounce	NNS
nyp.33433017318597	6286	4	of	of	IN
nyp.33433017318597	6286	5	blanched	blanch	VBN
nyp.33433017318597	6286	6	almonds	almond	NNS
nyp.33433017318597	6286	7	,	,	,
nyp.33433017318597	6286	8	beat	beat	VBD
nyp.33433017318597	6286	9	them	-PRON-	PRP
nyp.33433017318597	6286	10	very	very	RB
nyp.33433017318597	6286	11	fine	fine	JJ
nyp.33433017318597	6286	12	with	with	IN
nyp.33433017318597	6286	13	orange	orange	JJ
nyp.33433017318597	6286	14	-	-	HYPH
nyp.33433017318597	6286	15	flower	flower	NN
nyp.33433017318597	6286	16	water	water	NN
nyp.33433017318597	6286	17	,	,	,
nyp.33433017318597	6286	18	melt	melt	VB
nyp.33433017318597	6286	19	a	a	DT
nyp.33433017318597	6286	20	pound	pound	NN
nyp.33433017318597	6286	21	of	of	IN
nyp.33433017318597	6286	22	butter	butter	NN
nyp.33433017318597	6286	23	carefully	carefully	RB
nyp.33433017318597	6286	24	without	without	IN
nyp.33433017318597	6286	25	oiling	oil	VBG
nyp.33433017318597	6286	26	(	(	-LRB-
nyp.33433017318597	6286	27	let	let	VB
nyp.33433017318597	6286	28	it	-PRON-	PRP
nyp.33433017318597	6286	29	be	be	VB
nyp.33433017318597	6286	30	nearly	nearly	RB
nyp.33433017318597	6286	31	cold	cold	JJ
nyp.33433017318597	6286	32	before	before	IN
nyp.33433017318597	6286	33	using	use	VBG
nyp.33433017318597	6286	34	it	-PRON-	PRP
nyp.33433017318597	6286	35	for	for	IN
nyp.33433017318597	6286	36	the	the	DT
nyp.33433017318597	6286	37	cheesecakes	cheesecake	NNS
nyp.33433017318597	6286	38	)	)	-RRB-
nyp.33433017318597	6286	39	;	;	,
nyp.33433017318597	6286	40	beat	beat	VB
nyp.33433017318597	6286	41	and	and	CC
nyp.33433017318597	6286	42	sift	sift	VB
nyp.33433017318597	6286	43	half	half	PDT
nyp.33433017318597	6286	44	a	a	DT
nyp.33433017318597	6286	45	pound	pound	NN
nyp.33433017318597	6286	46	of	of	IN
nyp.33433017318597	6286	47	sugar	sugar	NN
nyp.33433017318597	6286	48	,	,	,
nyp.33433017318597	6286	49	beat	beat	VBD
nyp.33433017318597	6286	50	the	the	DT
nyp.33433017318597	6286	51	yolks	yolk	NNS
nyp.33433017318597	6286	52	of	of	IN
nyp.33433017318597	6286	53	ten	ten	CD
nyp.33433017318597	6286	54	and	and	CC
nyp.33433017318597	6286	55	the	the	DT
nyp.33433017318597	6286	56	whites	white	NNS
nyp.33433017318597	6286	57	of	of	IN
nyp.33433017318597	6286	58	four	four	CD
nyp.33433017318597	6286	59	eggs	egg	NNS
nyp.33433017318597	6286	60	,	,	,
nyp.33433017318597	6286	61	pound	pound	NN
nyp.33433017318597	6286	62	one	one	CD
nyp.33433017318597	6286	63	fresh	fresh	JJ
nyp.33433017318597	6286	64	and	and	CC
nyp.33433017318597	6286	65	two	two	CD
nyp.33433017318597	6286	66	candied	candy	VBN
nyp.33433017318597	6286	67	oranges	orange	NNS
nyp.33433017318597	6286	68	(	(	-LRB-
nyp.33433017318597	6286	69	previously	previously	RB
nyp.33433017318597	6286	70	boiled	boil	VBN
nyp.33433017318597	6286	71	to	to	TO
nyp.33433017318597	6286	72	draw	draw	VB
nyp.33433017318597	6286	73	out	out	RP
nyp.33433017318597	6286	74	the	the	DT
nyp.33433017318597	6286	75	bitterness	bitterness	NN
nyp.33433017318597	6286	76	)	)	-RRB-
nyp.33433017318597	6286	77	in	in	IN
nyp.33433017318597	6286	78	a	a	DT
nyp.33433017318597	6286	79	mortar	mortar	NN
nyp.33433017318597	6286	80	till	till	IN
nyp.33433017318597	6286	81	as	as	RB
nyp.33433017318597	6286	82	soft	soft	JJ
nyp.33433017318597	6286	83	as	as	IN
nyp.33433017318597	6286	84	marmalade	marmalade	NN
nyp.33433017318597	6286	85	,	,	,
nyp.33433017318597	6286	86	without	without	IN
nyp.33433017318597	6286	87	any	any	DT
nyp.33433017318597	6286	88	lumps	lump	NNS
nyp.33433017318597	6286	89	;	;	:
nyp.33433017318597	6286	90	these	these	DT
nyp.33433017318597	6286	91	mix	mix	VBP
nyp.33433017318597	6286	92	altogether	altogether	RB
nyp.33433017318597	6286	93	,	,	,
nyp.33433017318597	6286	94	and	and	CC
nyp.33433017318597	6286	95	put	put	VBD
nyp.33433017318597	6286	96	into	into	IN
nyp.33433017318597	6286	97	patty	patty	NN
nyp.33433017318597	6286	98	pans	pan	NNS
nyp.33433017318597	6286	99	.	.	.
nyp.33433017318597	6287	1	1482	1482	CD
nyp.33433017318597	6287	2	.	.	.
nyp.33433017318597	6288	1	CHERRY	CHERRY	NNP
nyp.33433017318597	6288	2	CAKES	CAKES	NNP
nyp.33433017318597	6288	3	.	.	.
nyp.33433017318597	6289	1	Take	take	VB
nyp.33433017318597	6289	2	a	a	DT
nyp.33433017318597	6289	3	pound	pound	NN
nyp.33433017318597	6289	4	of	of	IN
nyp.33433017318597	6289	5	tart	tart	JJ
nyp.33433017318597	6289	6	paste	paste	NN
nyp.33433017318597	6289	7	,	,	,
nyp.33433017318597	6289	8	cut	cut	VB
nyp.33433017318597	6289	9	it	-PRON-	PRP
nyp.33433017318597	6289	10	in	in	IN
nyp.33433017318597	6289	11	half	half	NN
nyp.33433017318597	6289	12	,	,	,
nyp.33433017318597	6289	13	roll	roll	VB
nyp.33433017318597	6289	14	it	-PRON-	PRP
nyp.33433017318597	6289	15	out	out	RP
nyp.33433017318597	6289	16	thin	thin	RB
nyp.33433017318597	6289	17	,	,	,
nyp.33433017318597	6289	18	drop	drop	VB
nyp.33433017318597	6289	19	on	on	IN
nyp.33433017318597	6289	20	the	the	DT
nyp.33433017318597	6289	21	paste	paste	NN
nyp.33433017318597	6289	22	preserved	preserve	VBN
nyp.33433017318597	6289	23	cherries	cherry	NNS
nyp.33433017318597	6289	24	cut	cut	VBN
nyp.33433017318597	6289	25	into	into	IN
nyp.33433017318597	6289	26	small	small	JJ
nyp.33433017318597	6289	27	pieces	piece	NNS
nyp.33433017318597	6289	28	,	,	,
nyp.33433017318597	6289	29	egg	egg	VB
nyp.33433017318597	6289	30	them	-PRON-	PRP
nyp.33433017318597	6289	31	round	round	VBP
nyp.33433017318597	6289	32	carefully	carefully	RB
nyp.33433017318597	6289	33	,	,	,
nyp.33433017318597	6289	34	turn	turn	VB
nyp.33433017318597	6289	35	the	the	DT
nyp.33433017318597	6289	36	paste	paste	NN
nyp.33433017318597	6289	37	over	over	IN
nyp.33433017318597	6289	38	them	-PRON-	PRP
nyp.33433017318597	6289	39	and	and	CC
nyp.33433017318597	6289	40	press	press	VB
nyp.33433017318597	6289	41	them	-PRON-	PRP
nyp.33433017318597	6289	42	together	together	RB
nyp.33433017318597	6289	43	gently	gently	RB
nyp.33433017318597	6289	44	,	,	,
nyp.33433017318597	6289	45	then	then	RB
nyp.33433017318597	6289	46	cut	cut	VB
nyp.33433017318597	6289	47	it	-PRON-	PRP
nyp.33433017318597	6289	48	into	into	IN
nyp.33433017318597	6289	49	half	half	JJ
nyp.33433017318597	6289	50	circles	circle	NNS
nyp.33433017318597	6289	51	with	with	IN
nyp.33433017318597	6289	52	a	a	DT
nyp.33433017318597	6289	53	gigging	gig	VBG
nyp.33433017318597	6289	54	iron	iron	NN
nyp.33433017318597	6289	55	,	,	,
nyp.33433017318597	6289	56	prick	prick	VB
nyp.33433017318597	6289	57	and	and	CC
nyp.33433017318597	6289	58	wash	wash	VB
nyp.33433017318597	6289	59	them	-PRON-	PRP
nyp.33433017318597	6289	60	over	over	RP
nyp.33433017318597	6289	61	with	with	IN
nyp.33433017318597	6289	62	egg	egg	NN
nyp.33433017318597	6289	63	,	,	,
nyp.33433017318597	6289	64	place	place	VB
nyp.33433017318597	6289	65	them	-PRON-	PRP
nyp.33433017318597	6289	66	on	on	IN
nyp.33433017318597	6289	67	a	a	DT
nyp.33433017318597	6289	68	well	well	RB
nyp.33433017318597	6289	69	-	-	HYPH
nyp.33433017318597	6289	70	buttered	butter	VBN
nyp.33433017318597	6289	71	tin	tin	NN
nyp.33433017318597	6289	72	,	,	,
nyp.33433017318597	6289	73	and	and	CC
nyp.33433017318597	6289	74	bake	bake	VB
nyp.33433017318597	6289	75	them	-PRON-	PRP
nyp.33433017318597	6289	76	in	in	IN
nyp.33433017318597	6289	77	a	a	DT
nyp.33433017318597	6289	78	quick	quick	JJ
nyp.33433017318597	6289	79	oven	oven	NN
nyp.33433017318597	6289	80	.	.	.
nyp.33433017318597	6290	1	1483	1483	CD
nyp.33433017318597	6290	2	.	.	.
nyp.33433017318597	6291	1	CINNAMON	CINNAMON	NNP
nyp.33433017318597	6291	2	CAKES	CAKES	NNP
nyp.33433017318597	6291	3	.	.	.
nyp.33433017318597	6292	1	Beat	beat	VB
nyp.33433017318597	6292	2	up	up	RP
nyp.33433017318597	6292	3	six	six	CD
nyp.33433017318597	6292	4	eggs	egg	NNS
nyp.33433017318597	6292	5	with	with	IN
nyp.33433017318597	6292	6	three	three	CD
nyp.33433017318597	6292	7	table	table	NN
nyp.33433017318597	6292	8	-	-	HYPH
nyp.33433017318597	6292	9	spoonfuls	spoonfuls	NN
nyp.33433017318597	6292	10	of	of	IN
nyp.33433017318597	6292	11	rose	rose	NN
nyp.33433017318597	6292	12	-	-	HYPH
nyp.33433017318597	6292	13	water	water	NN
nyp.33433017318597	6292	14	;	;	:
nyp.33433017318597	6292	15	put	put	VBN
nyp.33433017318597	6292	16	to	to	IN
nyp.33433017318597	6292	17	it	-PRON-	PRP
nyp.33433017318597	6292	18	a	a	DT
nyp.33433017318597	6292	19	pound	pound	NN
nyp.33433017318597	6292	20	of	of	IN
nyp.33433017318597	6292	21	sifted	sift	VBN
nyp.33433017318597	6292	22	sugar	sugar	NN
nyp.33433017318597	6292	23	,	,	,
nyp.33433017318597	6292	24	a	a	DT
nyp.33433017318597	6292	25	dessert	dessert	NN
nyp.33433017318597	6292	26	-	-	HYPH
nyp.33433017318597	6292	27	spoonful	spoonful	NN
nyp.33433017318597	6292	28	of	of	IN
nyp.33433017318597	6292	29	powdered	powder	VBN
nyp.33433017318597	6292	30	cinnamon	cinnamon	NN
nyp.33433017318597	6292	31	,	,	,
nyp.33433017318597	6292	32	and	and	CC
nyp.33433017318597	6292	33	enough	enough	JJ
nyp.33433017318597	6292	34	flour	flour	NN
nyp.33433017318597	6292	35	to	to	TO
nyp.33433017318597	6292	36	form	form	VB
nyp.33433017318597	6292	37	it	-PRON-	PRP
nyp.33433017318597	6292	38	into	into	IN
nyp.33433017318597	6292	39	a	a	DT
nyp.33433017318597	6292	40	paste	paste	NN
nyp.33433017318597	6292	41	;	;	:
nyp.33433017318597	6292	42	roll	roll	VB
nyp.33433017318597	6292	43	it	-PRON-	PRP
nyp.33433017318597	6292	44	out	out	RP
nyp.33433017318597	6292	45	thin	thin	JJ
nyp.33433017318597	6292	46	,	,	,
nyp.33433017318597	6292	47	and	and	CC
nyp.33433017318597	6292	48	cut	cut	VBD
nyp.33433017318597	6292	49	it	-PRON-	PRP
nyp.33433017318597	6292	50	into	into	IN
nyp.33433017318597	6292	51	any	any	DT
nyp.33433017318597	6292	52	shape	shape	NN
nyp.33433017318597	6292	53	you	-PRON-	PRP
nyp.33433017318597	6292	54	please	please	VBP
nyp.33433017318597	6292	55	,	,	,
nyp.33433017318597	6292	56	place	place	VB
nyp.33433017318597	6292	57	them	-PRON-	PRP
nyp.33433017318597	6292	58	on	on	IN
nyp.33433017318597	6292	59	paper	paper	NN
nyp.33433017318597	6292	60	,	,	,
nyp.33433017318597	6292	61	and	and	CC
nyp.33433017318597	6292	62	bake	bake	VB
nyp.33433017318597	6292	63	them	-PRON-	PRP
nyp.33433017318597	6292	64	.	.	.
nyp.33433017318597	6293	1	Remove	remove	VB
nyp.33433017318597	6293	2	them	-PRON-	PRP
nyp.33433017318597	6293	3	from	from	IN
nyp.33433017318597	6293	4	the	the	DT
nyp.33433017318597	6293	5	paper	paper	NN
nyp.33433017318597	6293	6	when	when	WRB
nyp.33433017318597	6293	7	done	do	VBN
nyp.33433017318597	6293	8	.	.	.
nyp.33433017318597	6294	1	Keep	keep	VB
nyp.33433017318597	6294	2	them	-PRON-	PRP
nyp.33433017318597	6294	3	dry	dry	JJ
nyp.33433017318597	6294	4	.	.	.
nyp.33433017318597	6295	1	1484.—CURRANT	1484.—currant	CD
nyp.33433017318597	6295	2	CAKES	CAKES	NNP
nyp.33433017318597	6295	3	.	.	.
nyp.33433017318597	6296	1	Take	take	VB
nyp.33433017318597	6296	2	two	two	CD
nyp.33433017318597	6296	3	quarts	quart	NNS
nyp.33433017318597	6296	4	of	of	IN
nyp.33433017318597	6296	5	currants	currant	NNS
nyp.33433017318597	6296	6	,	,	,
nyp.33433017318597	6296	7	red	red	JJ
nyp.33433017318597	6296	8	or	or	CC
nyp.33433017318597	6296	9	white	white	JJ
nyp.33433017318597	6296	10	,	,	,
nyp.33433017318597	6296	11	pick	pick	VB
nyp.33433017318597	6296	12	and	and	CC
nyp.33433017318597	6296	13	wash	wash	VB
nyp.33433017318597	6296	14	them	-PRON-	PRP
nyp.33433017318597	6296	15	,	,	,
nyp.33433017318597	6296	16	boil	boil	VB
nyp.33433017318597	6296	17	them	-PRON-	PRP
nyp.33433017318597	6296	18	in	in	IN
nyp.33433017318597	6296	19	a	a	DT
nyp.33433017318597	6296	20	pint	pint	NN
nyp.33433017318597	6296	21	of	of	IN
nyp.33433017318597	6296	22	water	water	NN
nyp.33433017318597	6296	23	:	:	:
nyp.33433017318597	6296	24	then	then	RB
nyp.33433017318597	6296	25	run	run	VB
nyp.33433017318597	6296	26	the	the	DT
nyp.33433017318597	6296	27	juice	juice	NN
nyp.33433017318597	6296	28	through	through	IN
nyp.33433017318597	6296	29	a	a	DT
nyp.33433017318597	6296	30	jelly	jelly	NN
nyp.33433017318597	6296	31	-	-	HYPH
nyp.33433017318597	6296	32	bag	bag	NN
nyp.33433017318597	6296	33	,	,	,
nyp.33433017318597	6296	34	taking	take	VBG
nyp.33433017318597	6296	35	care	care	NN
nyp.33433017318597	6296	36	not	not	RB
nyp.33433017318597	6296	37	to	to	TO
nyp.33433017318597	6296	38	press	press	VB
nyp.33433017318597	6296	39	the	the	DT
nyp.33433017318597	6296	40	bag	bag	NN
nyp.33433017318597	6296	41	;	;	:
nyp.33433017318597	6296	42	boil	boil	VB
nyp.33433017318597	6296	43	up	up	RP
nyp.33433017318597	6296	44	the	the	DT
nyp.33433017318597	6296	45	juice	juice	NN
nyp.33433017318597	6296	46	,	,	,
nyp.33433017318597	6296	47	strewing	strew	VBG
nyp.33433017318597	6296	48	in	in	IN
nyp.33433017318597	6296	49	three	three	CD
nyp.33433017318597	6296	50	pounds	pound	NNS
nyp.33433017318597	6296	51	of	of	IN
nyp.33433017318597	6296	52	sugar	sugar	NN
nyp.33433017318597	6296	53	to	to	IN
nyp.33433017318597	6296	54	a	a	DT
nyp.33433017318597	6296	55	quart	quart	NN
nyp.33433017318597	6296	56	of	of	IN
nyp.33433017318597	6296	57	juice	juice	NN
nyp.33433017318597	6296	58	;	;	:
nyp.33433017318597	6296	59	pour	pour	VB
nyp.33433017318597	6296	60	it	-PRON-	PRP
nyp.33433017318597	6296	61	into	into	IN
nyp.33433017318597	6296	62	glasses	glass	NNS
nyp.33433017318597	6296	63	,	,	,
nyp.33433017318597	6296	64	dry	dry	VB
nyp.33433017318597	6296	65	it	-PRON-	PRP
nyp.33433017318597	6296	66	in	in	IN
nyp.33433017318597	6296	67	a	a	DT
nyp.33433017318597	6296	68	stone	stone	NN
nyp.33433017318597	6296	69	till	till	IN
nyp.33433017318597	6296	70	it	-PRON-	PRP
nyp.33433017318597	6296	71	will	will	MD
nyp.33433017318597	6296	72	turn	turn	VB
nyp.33433017318597	6296	73	out	out	RP
nyp.33433017318597	6296	74	,	,	,
nyp.33433017318597	6296	75	then	then	RB
nyp.33433017318597	6296	76	dry	dry	VB
nyp.33433017318597	6296	77	the	the	DT
nyp.33433017318597	6296	78	cakes	cake	NNS
nyp.33433017318597	6296	79	on	on	IN
nyp.33433017318597	6296	80	plates	plate	NNS
nyp.33433017318597	6296	81	.	.	.
nyp.33433017318597	6297	1	1485	1485	CD
nyp.33433017318597	6297	2	.	.	.
nyp.33433017318597	6298	1	CARRAWAY	CARRAWAY	NNP
nyp.33433017318597	6298	2	CAKES	CAKES	NNP
nyp.33433017318597	6298	3	.	.	.
nyp.33433017318597	6299	1	Mix	mix	VB
nyp.33433017318597	6299	2	a	a	DT
nyp.33433017318597	6299	3	pound	pound	NN
nyp.33433017318597	6299	4	of	of	IN
nyp.33433017318597	6299	5	flour	flour	NN
nyp.33433017318597	6299	6	with	with	IN
nyp.33433017318597	6299	7	a	a	DT
nyp.33433017318597	6299	8	pound	pound	NN
nyp.33433017318597	6299	9	of	of	IN
nyp.33433017318597	6299	10	fresh	fresh	JJ
nyp.33433017318597	6299	11	butter	butter	NN
nyp.33433017318597	6299	12	,	,	,
nyp.33433017318597	6299	13	add	add	VB
nyp.33433017318597	6299	14	a	a	DT
nyp.33433017318597	6299	15	spoonful	spoonful	NN
nyp.33433017318597	6299	16	of	of	IN
nyp.33433017318597	6299	17	yeast	yeast	NN
nyp.33433017318597	6299	18	,	,	,
nyp.33433017318597	6299	19	four	four	CD
nyp.33433017318597	6299	20	spoonfuls	spoonful	NNS
nyp.33433017318597	6299	21	of	of	IN
nyp.33433017318597	6299	22	rose	rose	NN
nyp.33433017318597	6299	23	water	water	NN
nyp.33433017318597	6299	24	,	,	,
nyp.33433017318597	6299	25	the	the	DT
nyp.33433017318597	6299	26	yolks	yolk	NNS
nyp.33433017318597	6299	27	of	of	IN
nyp.33433017318597	6299	28	three	three	CD
nyp.33433017318597	6299	29	eggs	egg	NNS
nyp.33433017318597	6299	30	,	,	,
nyp.33433017318597	6299	31	four	four	CD
nyp.33433017318597	6299	32	ounces	ounce	NNS
nyp.33433017318597	6299	33	of	of	IN
nyp.33433017318597	6299	34	sugar	sugar	NN
nyp.33433017318597	6299	35	,	,	,
nyp.33433017318597	6299	36	some	some	DT
nyp.33433017318597	6299	37	carraways	carraway	NNS
nyp.33433017318597	6299	38	and	and	CC
nyp.33433017318597	6299	39	ambergris	ambergris	NN
nyp.33433017318597	6299	40	,	,	,
nyp.33433017318597	6299	41	make	make	VB
nyp.33433017318597	6299	42	all	all	DT
nyp.33433017318597	6299	43	into	into	IN
nyp.33433017318597	6299	44	a	a	DT
nyp.33433017318597	6299	45	paste	paste	NN
nyp.33433017318597	6299	46	,	,	,
nyp.33433017318597	6299	47	bake	bake	VB
nyp.33433017318597	6299	48	it	-PRON-	PRP
nyp.33433017318597	6299	49	and	and	CC
nyp.33433017318597	6299	50	when	when	WRB
nyp.33433017318597	6299	51	done	do	VBN
nyp.33433017318597	6299	52	sprinkle	sprinkle	VBP
nyp.33433017318597	6299	53	it	-PRON-	PRP
nyp.33433017318597	6299	54	with	with	IN
nyp.33433017318597	6299	55	powdered	powdered	JJ
nyp.33433017318597	6299	56	sugar	sugar	NN
nyp.33433017318597	6299	57	.	.	.
nyp.33433017318597	6300	1	1486.—CORDCAKES	1486.—cordcakes	CD
nyp.33433017318597	6300	2	.	.	.
nyp.33433017318597	6301	1	Mix	mix	VB
nyp.33433017318597	6301	2	eight	eight	CD
nyp.33433017318597	6301	3	eggs	egg	NNS
nyp.33433017318597	6301	4	(	(	-LRB-
nyp.33433017318597	6301	5	leaving	leave	VBG
nyp.33433017318597	6301	6	out	out	RP
nyp.33433017318597	6301	7	four	four	CD
nyp.33433017318597	6301	8	whites	white	NNS
nyp.33433017318597	6301	9	)	)	-RRB-
nyp.33433017318597	6301	10	with	with	IN
nyp.33433017318597	6301	11	a	a	DT
nyp.33433017318597	6301	12	quart	quart	NN
nyp.33433017318597	6301	13	of	of	IN
nyp.33433017318597	6301	14	curds	curd	NNS
nyp.33433017318597	6301	15	,	,	,
nyp.33433017318597	6301	16	add	add	VB
nyp.33433017318597	6301	17	sugar	sugar	NN
nyp.33433017318597	6301	18	sufficient	sufficient	JJ
nyp.33433017318597	6301	19	to	to	TO
nyp.33433017318597	6301	20	sweeten	sweeten	VB
nyp.33433017318597	6301	21	,	,	,
nyp.33433017318597	6301	22	grated	grated	JJ
nyp.33433017318597	6301	23	nutmeg	nutmeg	NN
nyp.33433017318597	6301	24	,	,	,
nyp.33433017318597	6301	25	and	and	CC
nyp.33433017318597	6301	26	a	a	DT
nyp.33433017318597	6301	27	table	table	NN
nyp.33433017318597	6301	28	-	-	HYPH
nyp.33433017318597	6301	29	spoonful	spoonful	NN
nyp.33433017318597	6301	30	of	of	IN
nyp.33433017318597	6301	31	flour	flour	NN
nyp.33433017318597	6301	32	,	,	,
nyp.33433017318597	6301	33	mix	mix	VB
nyp.33433017318597	6301	34	well	well	RB
nyp.33433017318597	6301	35	together	together	RB
nyp.33433017318597	6301	36	;	;	:
nyp.33433017318597	6301	37	heat	heat	VB
nyp.33433017318597	6301	38	in	in	IN
nyp.33433017318597	6301	39	a	a	DT
nyp.33433017318597	6301	40	frying	frying	NN
nyp.33433017318597	6301	41	-	-	HYPH
nyp.33433017318597	6301	42	pan	pan	NN
nyp.33433017318597	6301	43	some	some	DT
nyp.33433017318597	6301	44	butter	butter	NN
nyp.33433017318597	6301	45	,	,	,
nyp.33433017318597	6301	46	and	and	CC
nyp.33433017318597	6301	47	drop	drop	VB
nyp.33433017318597	6301	48	in	in	IN
nyp.33433017318597	6301	49	the	the	DT
nyp.33433017318597	6301	50	card	card	NN
nyp.33433017318597	6301	51	,	,	,
nyp.33433017318597	6301	52	frying	fry	VBG
nyp.33433017318597	6301	53	like	like	IN
nyp.33433017318597	6301	54	fritters	fritter	NNS
nyp.33433017318597	6301	55	.	.	.
nyp.33433017318597	6302	1	366	366	CD
nyp.33433017318597	6302	2	CAKES	CAKES	NNP
nyp.33433017318597	6302	3	,	,	,
nyp.33433017318597	6302	4	BUNS	bun	NNS
nyp.33433017318597	6302	5	,	,	,
nyp.33433017318597	6302	6	BISCUITS	biscuit	NNS
nyp.33433017318597	6302	7	,	,	,
nyp.33433017318597	6302	8	BREAD	bread	NN
nyp.33433017318597	6302	9	,	,	,
nyp.33433017318597	6302	10	ETC	etc	FW
nyp.33433017318597	6302	11	.	.	.
nyp.33433017318597	6303	1	1493.—MACAROONS	1493.—macaroons	LS
nyp.33433017318597	6303	2	.	.	.
nyp.33433017318597	6304	1	To	to	IN
nyp.33433017318597	6304	2	a	a	DT
nyp.33433017318597	6304	3	pound	pound	NN
nyp.33433017318597	6304	4	of	of	IN
nyp.33433017318597	6304	5	sweet	sweet	JJ
nyp.33433017318597	6304	6	almonds	almond	NNS
nyp.33433017318597	6304	7	,	,	,
nyp.33433017318597	6304	8	blanched	blanch	VBN
nyp.33433017318597	6304	9	and	and	CC
nyp.33433017318597	6304	10	nicely	nicely	RB
nyp.33433017318597	6304	11	pounded	pound	VBD
nyp.33433017318597	6304	12	with	with	IN
nyp.33433017318597	6304	13	a	a	DT
nyp.33433017318597	6304	14	little	little	JJ
nyp.33433017318597	6304	15	rose	rose	JJ
nyp.33433017318597	6304	16	water	water	NN
nyp.33433017318597	6304	17	to	to	TO
nyp.33433017318597	6304	18	prevent	prevent	VB
nyp.33433017318597	6304	19	their	-PRON-	PRP$
nyp.33433017318597	6304	20	oiling	oiling	NN
nyp.33433017318597	6304	21	,	,	,
nyp.33433017318597	6304	22	add	add	VB
nyp.33433017318597	6304	23	a	a	DT
nyp.33433017318597	6304	24	pound	pound	NN
nyp.33433017318597	6304	25	of	of	IN
nyp.33433017318597	6304	26	sifted	sift	VBN
nyp.33433017318597	6304	27	sugar	sugar	NN
nyp.33433017318597	6304	28	,	,	,
nyp.33433017318597	6304	29	the	the	DT
nyp.33433017318597	6304	30	whites	white	NNS
nyp.33433017318597	6304	31	of	of	IN
nyp.33433017318597	6304	32	ten	ten	CD
nyp.33433017318597	6304	33	eggs	egg	NNS
nyp.33433017318597	6304	34	whisked	whisk	VBN
nyp.33433017318597	6304	35	to	to	IN
nyp.33433017318597	6304	36	a	a	DT
nyp.33433017318597	6304	37	solid	solid	JJ
nyp.33433017318597	6304	38	froth	froth	NN
nyp.33433017318597	6304	39	;	;	:
nyp.33433017318597	6304	40	beat	beat	VBD
nyp.33433017318597	6304	41	all	all	RB
nyp.33433017318597	6304	42	together	together	RB
nyp.33433017318597	6304	43	for	for	IN
nyp.33433017318597	6304	44	some	some	DT
nyp.33433017318597	6304	45	time	time	NN
nyp.33433017318597	6304	46	,	,	,
nyp.33433017318597	6304	47	place	place	VB
nyp.33433017318597	6304	48	some	some	DT
nyp.33433017318597	6304	49	wafer	wafer	NN
nyp.33433017318597	6304	50	paper	paper	NN
nyp.33433017318597	6304	51	on	on	IN
nyp.33433017318597	6304	52	tin	tin	NN
nyp.33433017318597	6304	53	plates	plate	NNS
nyp.33433017318597	6304	54	,	,	,
nyp.33433017318597	6304	55	drop	drop	VB
nyp.33433017318597	6304	56	the	the	DT
nyp.33433017318597	6304	57	mixture	mixture	NN
nyp.33433017318597	6304	58	on	on	IN
nyp.33433017318597	6304	59	it	-PRON-	PRP
nyp.33433017318597	6304	60	in	in	IN
nyp.33433017318597	6304	61	drops	drop	VBZ
nyp.33433017318597	6304	62	the	the	DT
nyp.33433017318597	6304	63	size	size	NN
nyp.33433017318597	6304	64	of	of	IN
nyp.33433017318597	6304	65	a	a	DT
nyp.33433017318597	6304	66	shilling	shilling	NN
nyp.33433017318597	6304	67	or	or	CC
nyp.33433017318597	6304	68	smaller	small	JJR
nyp.33433017318597	6304	69	,	,	,
nyp.33433017318597	6304	70	sprinkle	sprinkle	VB
nyp.33433017318597	6304	71	over	over	RP
nyp.33433017318597	6304	72	them	-PRON-	PRP
nyp.33433017318597	6304	73	a	a	DT
nyp.33433017318597	6304	74	little	little	JJ
nyp.33433017318597	6304	75	sugar	sugar	NN
nyp.33433017318597	6304	76	,	,	,
nyp.33433017318597	6304	77	and	and	CC
nyp.33433017318597	6304	78	bake	bake	VB
nyp.33433017318597	6304	79	them	-PRON-	PRP
nyp.33433017318597	6304	80	.	.	.
nyp.33433017318597	6305	1	1494.—MACAROONS	1494.—macaroons	LS
nyp.33433017318597	6305	2	,	,	,
nyp.33433017318597	6305	3	SPICED	SPICED	NNP
nyp.33433017318597	6305	4	.	.	.
nyp.33433017318597	6306	1	Take	take	VB
nyp.33433017318597	6306	2	a	a	DT
nyp.33433017318597	6306	3	pound	pound	NN
nyp.33433017318597	6306	4	of	of	IN
nyp.33433017318597	6306	5	sweet	sweet	JJ
nyp.33433017318597	6306	6	almonds	almond	NNS
nyp.33433017318597	6306	7	,	,	,
nyp.33433017318597	6306	8	and	and	CC
nyp.33433017318597	6306	9	two	two	CD
nyp.33433017318597	6306	10	pounds	pound	NNS
nyp.33433017318597	6306	11	of	of	IN
nyp.33433017318597	6306	12	sifted	sift	VBN
nyp.33433017318597	6306	13	sugar	sugar	NN
nyp.33433017318597	6306	14	;	;	:
nyp.33433017318597	6306	15	prepare	prepare	VB
nyp.33433017318597	6306	16	the	the	DT
nyp.33433017318597	6306	17	paste	paste	NN
nyp.33433017318597	6306	18	in	in	IN
nyp.33433017318597	6306	19	the	the	DT
nyp.33433017318597	6306	20	usual	usual	JJ
nyp.33433017318597	6306	21	way	way	NN
nyp.33433017318597	6306	22	,	,	,
nyp.33433017318597	6306	23	add	add	VB
nyp.33433017318597	6306	24	a	a	DT
nyp.33433017318597	6306	25	spoonful	spoonful	NN
nyp.33433017318597	6306	26	of	of	IN
nyp.33433017318597	6306	27	powdered	powder	VBN
nyp.33433017318597	6306	28	cinnamon	cinnamon	NN
nyp.33433017318597	6306	29	,	,	,
nyp.33433017318597	6306	30	six	six	CD
nyp.33433017318597	6306	31	pounded	pound	VBN
nyp.33433017318597	6306	32	cloves	clove	NNS
nyp.33433017318597	6306	33	,	,	,
nyp.33433017318597	6306	34	a	a	DT
nyp.33433017318597	6306	35	spoonful	spoonful	NN
nyp.33433017318597	6306	36	of	of	IN
nyp.33433017318597	6306	37	preserved	preserve	VBN
nyp.33433017318597	6306	38	lemon	lemon	NN
nyp.33433017318597	6306	39	,	,	,
nyp.33433017318597	6306	40	and	and	CC
nyp.33433017318597	6306	41	the	the	DT
nyp.33433017318597	6306	42	same	same	JJ
nyp.33433017318597	6306	43	of	of	IN
nyp.33433017318597	6306	44	orange	orange	JJ
nyp.33433017318597	6306	45	peel	peel	NN
nyp.33433017318597	6306	46	chopped	chop	VBN
nyp.33433017318597	6306	47	small	small	JJ
nyp.33433017318597	6306	48	,	,	,
nyp.33433017318597	6306	49	and	and	CC
nyp.33433017318597	6306	50	the	the	DT
nyp.33433017318597	6306	51	rind	rind	NN
nyp.33433017318597	6306	52	of	of	IN
nyp.33433017318597	6306	53	two	two	CD
nyp.33433017318597	6306	54	lemons	lemon	NNS
nyp.33433017318597	6306	55	grated	grate	VBN
nyp.33433017318597	6306	56	;	;	:
nyp.33433017318597	6306	57	mix	mix	VB
nyp.33433017318597	6306	58	all	all	RB
nyp.33433017318597	6306	59	together	together	RB
nyp.33433017318597	6306	60	in	in	IN
nyp.33433017318597	6306	61	a	a	DT
nyp.33433017318597	6306	62	mortar	mortar	NN
nyp.33433017318597	6306	63	,	,	,
nyp.33433017318597	6306	64	lay	lie	VBD
nyp.33433017318597	6306	65	out	out	RP
nyp.33433017318597	6306	66	the	the	DT
nyp.33433017318597	6306	67	macaroons	macaroon	NNS
nyp.33433017318597	6306	68	as	as	IN
nyp.33433017318597	6306	69	Before	before	IN
nyp.33433017318597	6306	70	directed	direct	VBN
nyp.33433017318597	6306	71	,	,	,
nyp.33433017318597	6306	72	and	and	CC
nyp.33433017318597	6306	73	bake	bake	VB
nyp.33433017318597	6306	74	them	-PRON-	PRP
nyp.33433017318597	6306	75	carefully	carefully	RB
nyp.33433017318597	6306	76	.	.	.
nyp.33433017318597	6307	1	1495.—POUND	1495.—pound	CD
nyp.33433017318597	6307	2	CAKE	cake	NN
nyp.33433017318597	6307	3	.	.	.
nyp.33433017318597	6308	1	Take	take	VB
nyp.33433017318597	6308	2	a	a	DT
nyp.33433017318597	6308	3	pound	pound	NN
nyp.33433017318597	6308	4	of	of	IN
nyp.33433017318597	6308	5	sifted	sift	VBN
nyp.33433017318597	6308	6	sugar	sugar	NN
nyp.33433017318597	6308	7	,	,	,
nyp.33433017318597	6308	8	and	and	CC
nyp.33433017318597	6308	9	a	a	DT
nyp.33433017318597	6308	10	pound	pound	NN
nyp.33433017318597	6308	11	of	of	IN
nyp.33433017318597	6308	12	fresh	fresh	JJ
nyp.33433017318597	6308	13	butter	butter	NN
nyp.33433017318597	6308	14	,	,	,
nyp.33433017318597	6308	15	mix	mix	VB
nyp.33433017318597	6308	16	them	-PRON-	PRP
nyp.33433017318597	6308	17	with	with	IN
nyp.33433017318597	6308	18	the	the	DT
nyp.33433017318597	6308	19	hand	hand	NN
nyp.33433017318597	6308	20	ten	ten	CD
nyp.33433017318597	6308	21	minutes	minute	NNS
nyp.33433017318597	6308	22	and	and	CC
nyp.33433017318597	6308	23	put	put	VBD
nyp.33433017318597	6308	24	to	to	IN
nyp.33433017318597	6308	25	them	-PRON-	PRP
nyp.33433017318597	6308	26	nine	nine	CD
nyp.33433017318597	6308	27	yolks	yolk	NNS
nyp.33433017318597	6308	28	and	and	CC
nyp.33433017318597	6308	29	five	five	CD
nyp.33433017318597	6308	30	whites	white	NNS
nyp.33433017318597	6308	31	of	of	IN
nyp.33433017318597	6308	32	eggs	egg	NNS
nyp.33433017318597	6308	33	well	well	RB
nyp.33433017318597	6308	34	beaten	beat	VBN
nyp.33433017318597	6308	35	;	;	:
nyp.33433017318597	6308	36	work	work	VB
nyp.33433017318597	6308	37	all	all	RB
nyp.33433017318597	6308	38	together	together	RB
nyp.33433017318597	6308	39	and	and	CC
nyp.33433017318597	6308	40	add	add	VB
nyp.33433017318597	6308	41	a	a	DT
nyp.33433017318597	6308	42	pound	pound	NN
nyp.33433017318597	6308	43	of	of	IN
nyp.33433017318597	6308	44	sifted	sift	VBN
nyp.33433017318597	6308	45	flour	flour	NN
nyp.33433017318597	6308	46	,	,	,
nyp.33433017318597	6308	47	some	some	DT
nyp.33433017318597	6308	48	carraway	carraway	NNP
nyp.33433017318597	6308	49	seeds	seed	NNS
nyp.33433017318597	6308	50	,	,	,
nyp.33433017318597	6308	51	four	four	CD
nyp.33433017318597	6308	52	ounces	ounce	NNS
nyp.33433017318597	6308	53	of	of	IN
nyp.33433017318597	6308	54	candied	candy	VBN
nyp.33433017318597	6308	55	orange	orange	NN
nyp.33433017318597	6308	56	peel	peel	NN
nyp.33433017318597	6308	57	cut	cut	VBN
nyp.33433017318597	6308	58	into	into	IN
nyp.33433017318597	6308	59	slices	slice	NNS
nyp.33433017318597	6308	60	,	,	,
nyp.33433017318597	6308	61	a	a	DT
nyp.33433017318597	6308	62	few	few	JJ
nyp.33433017318597	6308	63	currants	currant	NNS
nyp.33433017318597	6308	64	well	well	RB
nyp.33433017318597	6308	65	cleaned	clean	VBN
nyp.33433017318597	6308	66	;	;	:
nyp.33433017318597	6308	67	mix	mix	VB
nyp.33433017318597	6308	68	all	all	RB
nyp.33433017318597	6308	69	together	together	RB
nyp.33433017318597	6308	70	very	very	RB
nyp.33433017318597	6308	71	lightly	lightly	RB
nyp.33433017318597	6308	72	.	.	.
nyp.33433017318597	6309	1	1496	1496	CD
nyp.33433017318597	6309	2	.	.	.
nyp.33433017318597	6310	1	POUND	POUND	NNP
nyp.33433017318597	6310	2	CAKES	CAKES	NNP
nyp.33433017318597	6310	3	,	,	,
nyp.33433017318597	6310	4	PLUM	PLUM	NNP
nyp.33433017318597	6310	5	OR	or	CC
nyp.33433017318597	6310	6	PLAIN	plain	JJ
nyp.33433017318597	6310	7	.	.	.
nyp.33433017318597	6311	1	Equal	equal	JJ
nyp.33433017318597	6311	2	quantity	quantity	NN
nyp.33433017318597	6311	3	of	of	IN
nyp.33433017318597	6311	4	sugar	sugar	NN
nyp.33433017318597	6311	5	,	,	,
nyp.33433017318597	6311	6	butter	butter	NN
nyp.33433017318597	6311	7	,	,	,
nyp.33433017318597	6311	8	flour	flour	NN
nyp.33433017318597	6311	9	,	,	,
nyp.33433017318597	6311	10	and	and	CC
nyp.33433017318597	6311	11	eggs	egg	NNS
nyp.33433017318597	6311	12	,	,	,
nyp.33433017318597	6311	13	allowing	allow	VBG
nyp.33433017318597	6311	14	to	to	IN
nyp.33433017318597	6311	15	all	all	DT
nyp.33433017318597	6311	16	cakes	cake	NNS
nyp.33433017318597	6311	17	eight	eight	CD
nyp.33433017318597	6311	18	to	to	IN
nyp.33433017318597	6311	19	a	a	DT
nyp.33433017318597	6311	20	pound	pound	NN
nyp.33433017318597	6311	21	,	,	,
nyp.33433017318597	6311	22	a	a	DT
nyp.33433017318597	6311	23	grating	grating	NN
nyp.33433017318597	6311	24	of	of	IN
nyp.33433017318597	6311	25	lemon	lemon	NN
nyp.33433017318597	6311	26	,	,	,
nyp.33433017318597	6311	27	and	and	CC
nyp.33433017318597	6311	28	a	a	DT
nyp.33433017318597	6311	29	few	few	JJ
nyp.33433017318597	6311	30	grains	grain	NNS
nyp.33433017318597	6311	31	of	of	IN
nyp.33433017318597	6311	32	grated	grated	JJ
nyp.33433017318597	6311	33	nutmeg	nutmeg	NN
nyp.33433017318597	6311	34	;	;	:
nyp.33433017318597	6311	35	have	have	VB
nyp.33433017318597	6311	36	a	a	DT
nyp.33433017318597	6311	37	basin	basin	NN
nyp.33433017318597	6311	38	made	make	VBN
nyp.33433017318597	6311	39	pretty	pretty	RB
nyp.33433017318597	6311	40	warm	warm	JJ
nyp.33433017318597	6311	41	,	,	,
nyp.33433017318597	6311	42	put	put	VBN
nyp.33433017318597	6311	43	in	in	IN
nyp.33433017318597	6311	44	your	-PRON-	PRP$
nyp.33433017318597	6311	45	butter	butter	NN
nyp.33433017318597	6311	46	,	,	,
nyp.33433017318597	6311	47	and	and	CC
nyp.33433017318597	6311	48	with	with	IN
nyp.33433017318597	6311	49	your	-PRON-	PRP$
nyp.33433017318597	6311	50	hand	hand	NN
nyp.33433017318597	6311	51	whip	whip	NN
nyp.33433017318597	6311	52	up	up	RP
nyp.33433017318597	6311	53	the	the	DT
nyp.33433017318597	6311	54	butter	butter	NN
nyp.33433017318597	6311	55	until	until	IN
nyp.33433017318597	6311	56	it	-PRON-	PRP
nyp.33433017318597	6311	57	comes	come	VBZ
nyp.33433017318597	6311	58	to	to	IN
nyp.33433017318597	6311	59	the	the	DT
nyp.33433017318597	6311	60	thickness	thickness	NN
nyp.33433017318597	6311	61	of	of	IN
nyp.33433017318597	6311	62	cream	cream	NN
nyp.33433017318597	6311	63	,	,	,
nyp.33433017318597	6311	64	then	then	RB
nyp.33433017318597	6311	65	put	put	VB
nyp.33433017318597	6311	66	in	in	RP
nyp.33433017318597	6311	67	your	-PRON-	PRP$
nyp.33433017318597	6311	68	sugar	sugar	NN
nyp.33433017318597	6311	69	,	,	,
nyp.33433017318597	6311	70	and	and	CC
nyp.33433017318597	6311	71	lemon	lemon	NN
nyp.33433017318597	6311	72	,	,	,
nyp.33433017318597	6311	73	and	and	CC
nyp.33433017318597	6311	74	nutmeg	nutmeg	NN
nyp.33433017318597	6311	75	,	,	,
nyp.33433017318597	6311	76	keep	keep	VB
nyp.33433017318597	6311	77	whipping	whip	VBG
nyp.33433017318597	6311	78	it	-PRON-	PRP
nyp.33433017318597	6311	79	;	;	:
nyp.33433017318597	6311	80	have	have	VB
nyp.33433017318597	6311	81	your	-PRON-	PRP$
nyp.33433017318597	6311	82	eggs	egg	NNS
nyp.33433017318597	6311	83	beat	beat	VBN
nyp.33433017318597	6311	84	up	up	RP
nyp.33433017318597	6311	85	,	,	,
nyp.33433017318597	6311	86	then	then	RB
nyp.33433017318597	6311	87	add	add	VB
nyp.33433017318597	6311	88	them	-PRON-	PRP
nyp.33433017318597	6311	89	by	by	IN
nyp.33433017318597	6311	90	degrees	degree	NNS
nyp.33433017318597	6311	91	to	to	IN
nyp.33433017318597	6311	92	your	-PRON-	PRP$
nyp.33433017318597	6311	93	sugar	sugar	NN
nyp.33433017318597	6311	94	and	and	CC
nyp.33433017318597	6311	95	butter	butter	NN
nyp.33433017318597	6311	96	,	,	,
nyp.33433017318597	6311	97	take	take	VB
nyp.33433017318597	6311	98	care	care	NN
nyp.33433017318597	6311	99	it	-PRON-	PRP
nyp.33433017318597	6311	100	does	do	VBZ
nyp.33433017318597	6311	101	not	not	RB
nyp.33433017318597	6311	102	curdle	curdle	VB
nyp.33433017318597	6311	103	,	,	,
nyp.33433017318597	6311	104	then	then	RB
nyp.33433017318597	6311	105	whip	whip	VB
nyp.33433017318597	6311	106	in	in	IN
nyp.33433017318597	6311	107	your	-PRON-	PRP$
nyp.33433017318597	6311	108	flour	flour	NN
nyp.33433017318597	6311	109	;	;	:
nyp.33433017318597	6311	110	from	from	IN
nyp.33433017318597	6311	111	this	this	DT
nyp.33433017318597	6311	112	mixture	mixture	NN
nyp.33433017318597	6311	113	you	-PRON-	PRP
nyp.33433017318597	6311	114	can	can	MD
nyp.33433017318597	6311	115	make	make	VB
nyp.33433017318597	6311	116	several	several	JJ
nyp.33433017318597	6311	117	sorts	sort	NNS
nyp.33433017318597	6311	118	of	of	IN
nyp.33433017318597	6311	119	small	small	JJ
nyp.33433017318597	6311	120	cakes	cake	NNS
nyp.33433017318597	6311	121	,	,	,
nyp.33433017318597	6311	122	with	with	IN
nyp.33433017318597	6311	123	a	a	DT
nyp.33433017318597	6311	124	little	little	JJ
nyp.33433017318597	6311	125	variation	variation	NN
nyp.33433017318597	6311	126	in	in	IN
nyp.33433017318597	6311	127	each	each	DT
nyp.33433017318597	6311	128	mixture	mixture	NN
nyp.33433017318597	6311	129	.	.	.
nyp.33433017318597	6312	1	For	for	IN
nyp.33433017318597	6312	2	queen	queen	NN
nyp.33433017318597	6312	3	cakes	cake	VBZ
nyp.33433017318597	6312	4	some	some	DT
nyp.33433017318597	6312	5	currants	currant	NNS
nyp.33433017318597	6312	6	,	,	,
nyp.33433017318597	6312	7	and	and	CC
nyp.33433017318597	6312	8	a	a	DT
nyp.33433017318597	6312	9	spoonful	spoonful	NN
nyp.33433017318597	6312	10	more	more	JJR
nyp.33433017318597	6312	11	flour	flour	NN
nyp.33433017318597	6312	12	;	;	:
nyp.33433017318597	6312	13	for	for	IN
nyp.33433017318597	6312	14	champaignes	champaignes	NNP
nyp.33433017318597	6312	15	a	a	DT
nyp.33433017318597	6312	16	few	few	JJ
nyp.33433017318597	6312	17	caraway	caraway	NN
nyp.33433017318597	6312	18	seeds	seed	NNS
nyp.33433017318597	6312	19	,	,	,
nyp.33433017318597	6312	20	and	and	CC
nyp.33433017318597	6312	21	two	two	CD
nyp.33433017318597	6312	22	spoonfuls	spoonful	NNS
nyp.33433017318597	6312	23	of	of	IN
nyp.33433017318597	6312	24	flour	flour	NN
nyp.33433017318597	6312	25	;	;	:
nyp.33433017318597	6312	26	for	for	IN
nyp.33433017318597	6312	27	queen	queen	NN
nyp.33433017318597	6312	28	's	's	POS
nyp.33433017318597	6312	29	drops	drop	NNS
nyp.33433017318597	6312	30	the	the	DT
nyp.33433017318597	6312	31	same	same	JJ
nyp.33433017318597	6312	32	,	,	,
nyp.33433017318597	6312	33	but	but	CC
nyp.33433017318597	6312	34	add	add	VB
nyp.33433017318597	6312	35	currants	currant	NNS
nyp.33433017318597	6312	36	,	,	,
nyp.33433017318597	6312	37	have	have	VBP
nyp.33433017318597	6312	38	different	different	JJ
nyp.33433017318597	6312	39	basins	basin	NNS
nyp.33433017318597	6312	40	for	for	IN
nyp.33433017318597	6312	41	each	each	DT
nyp.33433017318597	6312	42	mixture	mixture	NN
nyp.33433017318597	6312	43	;	;	:
nyp.33433017318597	6312	44	in	in	IN
nyp.33433017318597	6312	45	the	the	DT
nyp.33433017318597	6312	46	same	same	JJ
nyp.33433017318597	6312	47	way	way	NN
nyp.33433017318597	6312	48	you	-PRON-	PRP
nyp.33433017318597	6312	49	may	may	MD
nyp.33433017318597	6312	50	add	add	VB
nyp.33433017318597	6312	51	whatever	whatever	WDT
nyp.33433017318597	6312	52	flavour	flavour	NN
nyp.33433017318597	6312	53	you	-PRON-	PRP
nyp.33433017318597	6312	54	like	like	VBP
nyp.33433017318597	6312	55	,	,	,
nyp.33433017318597	6312	56	and	and	CC
nyp.33433017318597	6312	57	make	make	VB
nyp.33433017318597	6312	58	them	-PRON-	PRP
nyp.33433017318597	6312	59	what	what	WP
nyp.33433017318597	6312	60	shape	shape	NN
nyp.33433017318597	6312	61	you	-PRON-	PRP
nyp.33433017318597	6312	62	like	like	VBP
nyp.33433017318597	6312	63	;	;	:
nyp.33433017318597	6312	64	champaignes	champaignes	NNP
nyp.33433017318597	6312	65	are	be	VBP
nyp.33433017318597	6312	66	like	like	IN
nyp.33433017318597	6312	67	a	a	DT
nyp.33433017318597	6312	68	quarter	quarter	NN
nyp.33433017318597	6312	69	of	of	IN
nyp.33433017318597	6312	70	an	an	DT
nyp.33433017318597	6312	71	orange	orange	NN
nyp.33433017318597	6312	72	,	,	,
nyp.33433017318597	6312	73	made	make	VBN
nyp.33433017318597	6312	74	in	in	IN
nyp.33433017318597	6312	75	a	a	DT
nyp.33433017318597	6312	76	long	long	JJ
nyp.33433017318597	6312	77	frame	frame	NN
nyp.33433017318597	6312	78	;	;	:
nyp.33433017318597	6312	79	queen	queen	NN
nyp.33433017318597	6312	80	cakes	cake	NNS
nyp.33433017318597	6312	81	in	in	IN
nyp.33433017318597	6312	82	moulds	mould	NNS
nyp.33433017318597	6312	83	,	,	,
nyp.33433017318597	6312	84	buttered	buttered	JJ
nyp.33433017318597	6312	85	;	;	:
nyp.33433017318597	6312	86	drops	drop	NNS
nyp.33433017318597	6312	87	,	,	,
nyp.33433017318597	6312	88	on	on	IN
nyp.33433017318597	6312	89	buttered	buttered	JJ
nyp.33433017318597	6312	90	paper	paper	NN
nyp.33433017318597	6312	91	,	,	,
nyp.33433017318597	6312	92	the	the	DT
nyp.33433017318597	6312	93	moderate	moderate	JJ
nyp.33433017318597	6312	94	oven	oven	NN
nyp.33433017318597	6312	95	will	will	MD
nyp.33433017318597	6312	96	bake	bake	VB
nyp.33433017318597	6312	97	them	-PRON-	PRP
nyp.33433017318597	6312	98	;	;	:
nyp.33433017318597	6312	99	pound	pound	NN
nyp.33433017318597	6312	100	cakes	cake	NNS
nyp.33433017318597	6312	101	in	in	IN
nyp.33433017318597	6312	102	hoops	hoop	NNS
nyp.33433017318597	6312	103	,	,	,
nyp.33433017318597	6312	104	pre-	pre-	RB
nyp.33433017318597	6312	105	pared	pare	VBN
nyp.33433017318597	6312	106	.	.	.
nyp.33433017318597	6313	1	1497-—A	1497-—a	LS
nyp.33433017318597	6313	2	GOOD	GOOD	NNP
nyp.33433017318597	6313	3	PLUM	PLUM	NNP
nyp.33433017318597	6313	4	CAKE	cake	NN
nyp.33433017318597	6313	5	.	.	.
nyp.33433017318597	6314	1	An	an	DT
nyp.33433017318597	6314	2	equal	equal	JJ
nyp.33433017318597	6314	3	weight	weight	NN
nyp.33433017318597	6314	4	of	of	IN
nyp.33433017318597	6314	5	butter	butter	NN
nyp.33433017318597	6314	6	and	and	CC
nyp.33433017318597	6314	7	flour	flour	NN
nyp.33433017318597	6314	8	,	,	,
nyp.33433017318597	6314	9	a	a	DT
nyp.33433017318597	6314	10	quarter	quarter	NN
nyp.33433017318597	6314	11	of	of	IN
nyp.33433017318597	6314	12	a	a	DT
nyp.33433017318597	6314	13	pound	pound	NN
nyp.33433017318597	6314	14	of	of	IN
nyp.33433017318597	6314	15	cut	cut	NN
nyp.33433017318597	6314	16	peels	peel	NNS
nyp.33433017318597	6314	17	and	and	CC
nyp.33433017318597	6314	18	citron	citron	NN
nyp.33433017318597	6314	19	,	,	,
nyp.33433017318597	6314	20	double	double	PDT
nyp.33433017318597	6314	21	the	the	DT
nyp.33433017318597	6314	22	weight	weight	NN
nyp.33433017318597	6314	23	of	of	IN
nyp.33433017318597	6314	24	butter	butter	NN
nyp.33433017318597	6314	25	in	in	IN
nyp.33433017318597	6314	26	currants	currant	NNS
nyp.33433017318597	6314	27	,	,	,
nyp.33433017318597	6314	28	the	the	DT
nyp.33433017318597	6314	29	grating	grating	NN
nyp.33433017318597	6314	30	of	of	IN
nyp.33433017318597	6314	31	three	three	CD
nyp.33433017318597	6314	32	lemons	lemon	NNS
nyp.33433017318597	6314	33	,	,	,
nyp.33433017318597	6314	34	and	and	CC
nyp.33433017318597	6314	35	half	half	PDT
nyp.33433017318597	6314	36	a	a	DT
nyp.33433017318597	6314	37	nutmeg	nutmeg	NN
nyp.33433017318597	6314	38	,	,	,
nyp.33433017318597	6314	39	half	half	PDT
nyp.33433017318597	6314	40	an	an	DT
nyp.33433017318597	6314	41	ounce	ounce	NN
nyp.33433017318597	6314	42	of	of	IN
nyp.33433017318597	6314	43	pudding	pudding	NN
nyp.33433017318597	6314	44	spice	spice	NN
nyp.33433017318597	6314	45	two	two	CD
nyp.33433017318597	6314	46	glasses	glass	NNS
nyp.33433017318597	6314	47	of	of	IN
nyp.33433017318597	6314	48	rum	rum	NN
nyp.33433017318597	6314	49	,	,	,
nyp.33433017318597	6314	50	and	and	CC
nyp.33433017318597	6314	51	the	the	DT
nyp.33433017318597	6314	52	same	same	JJ
nyp.33433017318597	6314	53	quantity	quantity	NN
nyp.33433017318597	6314	54	of	of	IN
nyp.33433017318597	6314	55	eggs	egg	NNS
nyp.33433017318597	6314	56	as	as	IN
nyp.33433017318597	6314	57	the	the	DT
nyp.33433017318597	6314	58	weight	weight	NN
nyp.33433017318597	6314	59	in	in	IN
nyp.33433017318597	6314	60	368	368	CD
nyp.33433017318597	6314	61	CAKES	CAKES	NNP
nyp.33433017318597	6314	62	,	,	,
nyp.33433017318597	6314	63	BUNS	bun	NNS
nyp.33433017318597	6314	64	,	,	,
nyp.33433017318597	6314	65	BISCUITS	biscuit	NNS
nyp.33433017318597	6314	66	.	.	.
nyp.33433017318597	6315	1	BREAD	bread	NN
nyp.33433017318597	6315	2	,	,	,
nyp.33433017318597	6315	3	ETC	etc	FW
nyp.33433017318597	6315	4	.	.	.
nyp.33433017318597	6316	1	alone	alone	RB
nyp.33433017318597	6316	2	,	,	,
nyp.33433017318597	6316	3	to	to	IN
nyp.33433017318597	6316	4	a	a	DT
nyp.33433017318597	6316	5	strong	strong	JJ
nyp.33433017318597	6316	6	froth	froth	NN
nyp.33433017318597	6316	7	,	,	,
nyp.33433017318597	6316	8	then	then	RB
nyp.33433017318597	6316	9	gradually	gradually	RB
nyp.33433017318597	6316	10	mix	mix	VB
nyp.33433017318597	6316	11	the	the	DT
nyp.33433017318597	6316	12	whites	white	NNS
nyp.33433017318597	6316	13	with	with	IN
nyp.33433017318597	6316	14	the	the	DT
nyp.33433017318597	6316	15	other	other	JJ
nyp.33433017318597	6316	16	ingredients	ingredient	NNS
nyp.33433017318597	6316	17	and	and	CC
nyp.33433017318597	6316	18	beat	beat	VBD
nyp.33433017318597	6316	19	them	-PRON-	PRP
nyp.33433017318597	6316	20	well	well	RB
nyp.33433017318597	6316	21	half	half	PDT
nyp.33433017318597	6316	22	an	an	DT
nyp.33433017318597	6316	23	hour	hour	NN
nyp.33433017318597	6316	24	;	;	:
nyp.33433017318597	6316	25	bake	bake	VB
nyp.33433017318597	6316	26	an	an	DT
nyp.33433017318597	6316	27	hour	hour	NN
nyp.33433017318597	6316	28	in	in	IN
nyp.33433017318597	6316	29	a	a	DT
nyp.33433017318597	6316	30	quick	quick	JJ
nyp.33433017318597	6316	31	oven	oven	NN
nyp.33433017318597	6316	32	.	.	.
nyp.33433017318597	6317	1	1504.—SAVOY	1504.—savoy	JJ
nyp.33433017318597	6317	2	CAKE	cake	NN
nyp.33433017318597	6317	3	.	.	.
nyp.33433017318597	6318	1	Keep	keep	VB
nyp.33433017318597	6318	2	your	-PRON-	PRP$
nyp.33433017318597	6318	3	cake	cake	NN
nyp.33433017318597	6318	4	moulds	mould	NNS
nyp.33433017318597	6318	5	for	for	IN
nyp.33433017318597	6318	6	the	the	DT
nyp.33433017318597	6318	7	use	use	NN
nyp.33433017318597	6318	8	of	of	IN
nyp.33433017318597	6318	9	cakes	cake	NNS
nyp.33433017318597	6318	10	only	only	RB
nyp.33433017318597	6318	11	;	;	:
nyp.33433017318597	6318	12	clarify	clarify	VB
nyp.33433017318597	6318	13	some	some	DT
nyp.33433017318597	6318	14	butter	butter	NN
nyp.33433017318597	6318	15	,	,	,
nyp.33433017318597	6318	16	and	and	CC
nyp.33433017318597	6318	17	when	when	WRB
nyp.33433017318597	6318	18	nearly	nearly	RB
nyp.33433017318597	6318	19	cold	cold	JJ
nyp.33433017318597	6318	20	with	with	IN
nyp.33433017318597	6318	21	a	a	DT
nyp.33433017318597	6318	22	stiff	stiff	JJ
nyp.33433017318597	6318	23	brush	brush	NN
nyp.33433017318597	6318	24	grease	grease	NN
nyp.33433017318597	6318	25	your	-PRON-	PRP$
nyp.33433017318597	6318	26	mould	mould	NN
nyp.33433017318597	6318	27	very	very	RB
nyp.33433017318597	6318	28	smooth	smooth	VB
nyp.33433017318597	6318	29	the	the	DT
nyp.33433017318597	6318	30	same	same	JJ
nyp.33433017318597	6318	31	way	way	NN
nyp.33433017318597	6318	32	;	;	:
nyp.33433017318597	6318	33	be	be	VB
nyp.33433017318597	6318	34	sure	sure	JJ
nyp.33433017318597	6318	35	you	-PRON-	PRP
nyp.33433017318597	6318	36	do	do	VBP
nyp.33433017318597	6318	37	not	not	RB
nyp.33433017318597	6318	38	omit	omit	VB
nyp.33433017318597	6318	39	any	any	DT
nyp.33433017318597	6318	40	part	part	NN
nyp.33433017318597	6318	41	.	.	.
nyp.33433017318597	6319	1	When	when	WRB
nyp.33433017318597	6319	2	you	-PRON-	PRP
nyp.33433017318597	6319	3	have	have	VBP
nyp.33433017318597	6319	4	with	with	IN
nyp.33433017318597	6319	5	great	great	JJ
nyp.33433017318597	6319	6	care	care	NN
nyp.33433017318597	6319	7	buttered	butter	VBD
nyp.33433017318597	6319	8	it	-PRON-	PRP
nyp.33433017318597	6319	9	complete	complete	JJ
nyp.33433017318597	6319	10	,	,	,
nyp.33433017318597	6319	11	put	put	VBN
nyp.33433017318597	6319	12	into	into	IN
nyp.33433017318597	6319	13	the	the	DT
nyp.33433017318597	6319	14	mould	mould	NN
nyp.33433017318597	6319	15	a	a	DT
nyp.33433017318597	6319	16	handful	handful	NN
nyp.33433017318597	6319	17	of	of	IN
nyp.33433017318597	6319	18	fine	fine	JJ
nyp.33433017318597	6319	19	sifted	sift	VBN
nyp.33433017318597	6319	20	sugar	sugar	NN
nyp.33433017318597	6319	21	,	,	,
nyp.33433017318597	6319	22	shake	shake	VB
nyp.33433017318597	6319	23	it	-PRON-	PRP
nyp.33433017318597	6319	24	well	well	RB
nyp.33433017318597	6319	25	about	about	IN
nyp.33433017318597	6319	26	the	the	DT
nyp.33433017318597	6319	27	mould	mould	NN
nyp.33433017318597	6319	28	,	,	,
nyp.33433017318597	6319	29	then	then	RB
nyp.33433017318597	6319	30	knock	knock	VB
nyp.33433017318597	6319	31	all	all	DT
nyp.33433017318597	6319	32	that	that	WDT
nyp.33433017318597	6319	33	does	do	VBZ
nyp.33433017318597	6319	34	not	not	RB
nyp.33433017318597	6319	35	stick	stick	VB
nyp.33433017318597	6319	36	to	to	IN
nyp.33433017318597	6319	37	the	the	DT
nyp.33433017318597	6319	38	mould	mould	NN
nyp.33433017318597	6319	39	out	out	RP
nyp.33433017318597	6319	40	on	on	IN
nyp.33433017318597	6319	41	paper	paper	NN
nyp.33433017318597	6319	42	;	;	:
nyp.33433017318597	6319	43	if	if	IN
nyp.33433017318597	6319	44	it	-PRON-	PRP
nyp.33433017318597	6319	45	should	should	MD
nyp.33433017318597	6319	46	be	be	VB
nyp.33433017318597	6319	47	a	a	DT
nyp.33433017318597	6319	48	mould	mould	NN
nyp.33433017318597	6319	49	that	that	WDT
nyp.33433017318597	6319	50	will	will	MD
nyp.33433017318597	6319	51	not	not	RB
nyp.33433017318597	6319	52	stand	stand	VB
nyp.33433017318597	6319	53	set	set	VBN
nyp.33433017318597	6319	54	it	-PRON-	PRP
nyp.33433017318597	6319	55	in	in	IN
nyp.33433017318597	6319	56	some	some	DT
nyp.33433017318597	6319	57	sand	sand	NN
nyp.33433017318597	6319	58	on	on	IN
nyp.33433017318597	6319	59	your	-PRON-	PRP$
nyp.33433017318597	6319	60	baking	baking	NN
nyp.33433017318597	6319	61	sheet	sheet	NN
nyp.33433017318597	6319	62	,	,	,
nyp.33433017318597	6319	63	then	then	RB
nyp.33433017318597	6319	64	get	get	VB
nyp.33433017318597	6319	65	ready	ready	JJ
nyp.33433017318597	6319	66	the	the	DT
nyp.33433017318597	6319	67	things	thing	NNS
nyp.33433017318597	6319	68	for	for	IN
nyp.33433017318597	6319	69	your	-PRON-	PRP$
nyp.33433017318597	6319	70	cake	cake	NN
nyp.33433017318597	6319	71	.	.	.
nyp.33433017318597	6320	1	For	for	IN
nyp.33433017318597	6320	2	a	a	DT
nyp.33433017318597	6320	3	high	high	JJ
nyp.33433017318597	6320	4	large	large	JJ
nyp.33433017318597	6320	5	Savoy	Savoy	NNP
nyp.33433017318597	6320	6	cake	cake	NN
nyp.33433017318597	6320	7	break	break	VB
nyp.33433017318597	6320	8	twelve	twelve	CD
nyp.33433017318597	6320	9	eggs	egg	NNS
nyp.33433017318597	6320	10	in	in	IN
nyp.33433017318597	6320	11	a	a	DT
nyp.33433017318597	6320	12	large	large	JJ
nyp.33433017318597	6320	13	basin	basin	NN
nyp.33433017318597	6320	14	,	,	,
nyp.33433017318597	6320	15	weigh	weigh	VB
nyp.33433017318597	6320	16	out	out	RP
nyp.33433017318597	6320	17	the	the	DT
nyp.33433017318597	6320	18	weight	weight	NN
nyp.33433017318597	6320	19	in	in	IN
nyp.33433017318597	6320	20	sifted	sift	VBN
nyp.33433017318597	6320	21	sugar	sugar	NN
nyp.33433017318597	6320	22	of	of	IN
nyp.33433017318597	6320	23	nine	nine	CD
nyp.33433017318597	6320	24	eggs	egg	NNS
nyp.33433017318597	6320	25	,	,	,
nyp.33433017318597	6320	26	and	and	CC
nyp.33433017318597	6320	27	flour	flour	NN
nyp.33433017318597	6320	28	dried	dry	VBN
nyp.33433017318597	6320	29	and	and	CC
nyp.33433017318597	6320	30	sifted	sift	VBD
nyp.33433017318597	6320	31	the	the	DT
nyp.33433017318597	6320	32	weight	weight	NN
nyp.33433017318597	6320	33	of	of	IN
nyp.33433017318597	6320	34	six	six	CD
nyp.33433017318597	6320	35	eggs	egg	NNS
nyp.33433017318597	6320	36	,	,	,
nyp.33433017318597	6320	37	put	put	VBN
nyp.33433017318597	6320	38	to	to	IN
nyp.33433017318597	6320	39	the	the	DT
nyp.33433017318597	6320	40	sugar	sugar	NN
nyp.33433017318597	6320	41	the	the	DT
nyp.33433017318597	6320	42	grating	grating	NN
nyp.33433017318597	6320	43	of	of	IN
nyp.33433017318597	6320	44	three	three	CD
nyp.33433017318597	6320	45	lemons	lemon	NNS
nyp.33433017318597	6320	46	,	,	,
nyp.33433017318597	6320	47	then	then	RB
nyp.33433017318597	6320	48	whip	whip	VB
nyp.33433017318597	6320	49	with	with	IN
nyp.33433017318597	6320	50	your	-PRON-	PRP$
nyp.33433017318597	6320	51	whisk	whisk	NN
nyp.33433017318597	6320	52	over	over	IN
nyp.33433017318597	6320	53	a	a	DT
nyp.33433017318597	6320	54	slow	slow	JJ
nyp.33433017318597	6320	55	fire	fire	NN
nyp.33433017318597	6320	56	the	the	DT
nyp.33433017318597	6320	57	twelve	twelve	CD
nyp.33433017318597	6320	58	eggs	egg	NNS
nyp.33433017318597	6320	59	for	for	IN
nyp.33433017318597	6320	60	'	'	''
nyp.33433017318597	6320	61	about	about	RB
nyp.33433017318597	6320	62	a	a	DT
nyp.33433017318597	6320	63	quarter	quarter	NN
nyp.33433017318597	6320	64	of	of	IN
nyp.33433017318597	6320	65	an	an	DT
nyp.33433017318597	6320	66	hour	hour	NN
nyp.33433017318597	6320	67	,	,	,
nyp.33433017318597	6320	68	take	take	VB
nyp.33433017318597	6320	69	it	-PRON-	PRP
nyp.33433017318597	6320	70	off	off	IN
nyp.33433017318597	6320	71	the	the	DT
nyp.33433017318597	6320	72	fire	fire	NN
nyp.33433017318597	6320	73	,	,	,
nyp.33433017318597	6320	74	put	put	VBN
nyp.33433017318597	6320	75	in	in	RP
nyp.33433017318597	6320	76	your	-PRON-	PRP$
nyp.33433017318597	6320	77	sugar	sugar	NN
nyp.33433017318597	6320	78	and	and	CC
nyp.33433017318597	6320	79	lemon	lemon	NN
nyp.33433017318597	6320	80	peel	peel	NN
nyp.33433017318597	6320	81	,	,	,
nyp.33433017318597	6320	82	continue	continue	VB
nyp.33433017318597	6320	83	whipping	whip	VBG
nyp.33433017318597	6320	84	it	-PRON-	PRP
nyp.33433017318597	6320	85	fast	fast	RB
nyp.33433017318597	6320	86	until	until	IN
nyp.33433017318597	6320	87	cold	cold	JJ
nyp.33433017318597	6320	88	,	,	,
nyp.33433017318597	6320	89	about	about	RB
nyp.33433017318597	6320	90	a	a	DT
nyp.33433017318597	6320	91	quarter	quarter	NN
nyp.33433017318597	6320	92	of	of	IN
nyp.33433017318597	6320	93	an	an	DT
nyp.33433017318597	6320	94	hour	hour	NN
nyp.33433017318597	6320	95	longer	long	RBR
nyp.33433017318597	6320	96	,	,	,
nyp.33433017318597	6320	97	then	then	RB
nyp.33433017318597	6320	98	gently	gently	RB
nyp.33433017318597	6320	99	mix	mix	VB
nyp.33433017318597	6320	100	in	in	IN
nyp.33433017318597	6320	101	your	-PRON-	PRP$
nyp.33433017318597	6320	102	flour	flour	NN
nyp.33433017318597	6320	103	;	;	:
nyp.33433017318597	6320	104	when	when	WRB
nyp.33433017318597	6320	105	well	well	RB
nyp.33433017318597	6320	106	stirred	stir	VBN
nyp.33433017318597	6320	107	in	in	RP
nyp.33433017318597	6320	108	,	,	,
nyp.33433017318597	6320	109	three	three	CD
nyp.33433017318597	6320	110	parts	part	NNS
nyp.33433017318597	6320	111	fill	fill	VBP
nyp.33433017318597	6320	112	your	-PRON-	PRP$
nyp.33433017318597	6320	113	mould	mould	NN
nyp.33433017318597	6320	114	;	;	:
nyp.33433017318597	6320	115	put	put	VB
nyp.33433017318597	6320	116	it	-PRON-	PRP
nyp.33433017318597	6320	117	directly	directly	RB
nyp.33433017318597	6320	118	into	into	IN
nyp.33433017318597	6320	119	a	a	DT
nyp.33433017318597	6320	120	moderate	moderate	JJ
nyp.33433017318597	6320	121	oven	oven	NN
nyp.33433017318597	6320	122	,	,	,
nyp.33433017318597	6320	123	you	-PRON-	PRP
nyp.33433017318597	6320	124	will	will	MD
nyp.33433017318597	6320	125	know	know	VB
nyp.33433017318597	6320	126	when	when	WRB
nyp.33433017318597	6320	127	it	-PRON-	PRP
nyp.33433017318597	6320	128	is	be	VBZ
nyp.33433017318597	6320	129	done	do	VBN
nyp.33433017318597	6320	130	by	by	IN
nyp.33433017318597	6320	131	thrusting	thrust	VBG
nyp.33433017318597	6320	132	your	-PRON-	PRP$
nyp.33433017318597	6320	133	knife	knife	NN
nyp.33433017318597	6320	134	or	or	CC
nyp.33433017318597	6320	135	a	a	DT
nyp.33433017318597	6320	136	clean	clean	JJ
nyp.33433017318597	6320	137	skewer	skewer	NN
nyp.33433017318597	6320	138	down	down	IN
nyp.33433017318597	6320	139	the	the	DT
nyp.33433017318597	6320	140	middle	middle	NN
nyp.33433017318597	6320	141	,	,	,
nyp.33433017318597	6320	142	and	and	CC
nyp.33433017318597	6320	143	if	if	IN
nyp.33433017318597	6320	144	it	-PRON-	PRP
nyp.33433017318597	6320	145	comes	come	VBZ
nyp.33433017318597	6320	146	out	out	RP
nyp.33433017318597	6320	147	clean	clean	JJ
nyp.33433017318597	6320	148	it	-PRON-	PRP
nyp.33433017318597	6320	149	is	be	VBZ
nyp.33433017318597	6320	150	done	do	VBN
nyp.33433017318597	6320	151	.	.	.
nyp.33433017318597	6321	1	If	if	IN
nyp.33433017318597	6321	2	you	-PRON-	PRP
nyp.33433017318597	6321	3	have	have	VBP
nyp.33433017318597	6321	4	any	any	DT
nyp.33433017318597	6321	5	left	left	JJ
nyp.33433017318597	6321	6	,	,	,
nyp.33433017318597	6321	7	butter	butter	VB
nyp.33433017318597	6321	8	some	some	DT
nyp.33433017318597	6321	9	sponge	sponge	NN
nyp.33433017318597	6321	10	biscuit	biscuit	NN
nyp.33433017318597	6321	11	moulds	mould	NNS
nyp.33433017318597	6321	12	and	and	CC
nyp.33433017318597	6321	13	fill	fill	VB
nyp.33433017318597	6321	14	them	-PRON-	PRP
nyp.33433017318597	6321	15	with	with	IN
nyp.33433017318597	6321	16	it	-PRON-	PRP
nyp.33433017318597	6321	17	,	,	,
nyp.33433017318597	6321	18	sifting	sift	VBG
nyp.33433017318597	6321	19	when	when	WRB
nyp.33433017318597	6321	20	full	full	JJ
nyp.33433017318597	6321	21	some	some	DT
nyp.33433017318597	6321	22	sugar	sugar	NN
nyp.33433017318597	6321	23	over	over	IN
nyp.33433017318597	6321	24	the	the	DT
nyp.33433017318597	6321	25	top	top	NN
nyp.33433017318597	6321	26	,	,	,
nyp.33433017318597	6321	27	not	not	RB
nyp.33433017318597	6321	28	too	too	RB
nyp.33433017318597	6321	29	thick	thick	JJ
nyp.33433017318597	6321	30	,	,	,
nyp.33433017318597	6321	31	tnrn	tnrn	VBZ
nyp.33433017318597	6321	32	them	-PRON-	PRP
nyp.33433017318597	6321	33	gently	gently	RB
nyp.33433017318597	6321	34	over	over	RB
nyp.33433017318597	6321	35	and	and	CC
nyp.33433017318597	6321	36	they	-PRON-	PRP
nyp.33433017318597	6321	37	will	will	MD
nyp.33433017318597	6321	38	drop	drop	VB
nyp.33433017318597	6321	39	out	out	RP
nyp.33433017318597	6321	40	when	when	WRB
nyp.33433017318597	6321	41	done	do	VBN
nyp.33433017318597	6321	42	.	.	.
nyp.33433017318597	6322	1	1505	1505	CD
nyp.33433017318597	6322	2	.	.	.
nyp.33433017318597	6323	1	TWELFTH	twelfth	JJ
nyp.33433017318597	6323	2	CAKE	cake	NN
nyp.33433017318597	6323	3	.	.	.
nyp.33433017318597	6324	1	In	in	IN
nyp.33433017318597	6324	2	the	the	DT
nyp.33433017318597	6324	3	centre	centre	NN
nyp.33433017318597	6324	4	of	of	IN
nyp.33433017318597	6324	5	six	six	CD
nyp.33433017318597	6324	6	pounds	pound	NNS
nyp.33433017318597	6324	7	of	of	IN
nyp.33433017318597	6324	8	flour	flour	NN
nyp.33433017318597	6324	9	make	make	VBP
nyp.33433017318597	6324	10	an	an	DT
nyp.33433017318597	6324	11	opening	opening	NN
nyp.33433017318597	6324	12	;	;	:
nyp.33433017318597	6324	13	set	set	VB
nyp.33433017318597	6324	14	a	a	DT
nyp.33433017318597	6324	15	sponge	sponge	NN
nyp.33433017318597	6324	16	with	with	IN
nyp.33433017318597	6324	17	a	a	DT
nyp.33433017318597	6324	18	gill	gill	NN
nyp.33433017318597	6324	19	and	and	CC
nyp.33433017318597	6324	20	a	a	DT
nyp.33433017318597	6324	21	half	half	NN
nyp.33433017318597	6324	22	of	of	IN
nyp.33433017318597	6324	23	yeast	yeast	NN
nyp.33433017318597	6324	24	,	,	,
nyp.33433017318597	6324	25	and	and	CC
nyp.33433017318597	6324	26	a.little	a.little	-LRB-
nyp.33433017318597	6324	27	warm	warm	JJ
nyp.33433017318597	6324	28	milk	milk	NN
nyp.33433017318597	6324	29	;	;	:
nyp.33433017318597	6324	30	put	put	VB
nyp.33433017318597	6324	31	round	round	RB
nyp.33433017318597	6324	32	it	-PRON-	PRP
nyp.33433017318597	6324	33	a	a	DT
nyp.33433017318597	6324	34	pound	pound	NN
nyp.33433017318597	6324	35	of	of	IN
nyp.33433017318597	6324	36	fresh	fresh	JJ
nyp.33433017318597	6324	37	butter	butter	NN
nyp.33433017318597	6324	38	in	in	IN
nyp.33433017318597	6324	39	small	small	JJ
nyp.33433017318597	6324	40	lumps	lump	NNS
nyp.33433017318597	6324	41	,	,	,
nyp.33433017318597	6324	42	a	a	DT
nyp.33433017318597	6324	43	pound	pound	NN
nyp.33433017318597	6324	44	and	and	CC
nyp.33433017318597	6324	45	a	a	DT
nyp.33433017318597	6324	46	quarter	quarter	NN
nyp.33433017318597	6324	47	of	of	IN
nyp.33433017318597	6324	48	sifted	sift	VBN
nyp.33433017318597	6324	49	sugar	sugar	NN
nyp.33433017318597	6324	50	,	,	,
nyp.33433017318597	6324	51	four	four	CD
nyp.33433017318597	6324	52	pounds	pound	NNS
nyp.33433017318597	6324	53	and	and	CC
nyp.33433017318597	6324	54	a	a	DT
nyp.33433017318597	6324	55	half	half	NN
nyp.33433017318597	6324	56	of	of	IN
nyp.33433017318597	6324	57	currants	currant	NNS
nyp.33433017318597	6324	58	,	,	,
nyp.33433017318597	6324	59	half	half	PDT
nyp.33433017318597	6324	60	an	an	DT
nyp.33433017318597	6324	61	ounce	ounce	NN
nyp.33433017318597	6324	62	of	of	IN
nyp.33433017318597	6324	63	sifted	sift	VBN
nyp.33433017318597	6324	64	cinnamon	cinnamon	NN
nyp.33433017318597	6324	65	,	,	,
nyp.33433017318597	6324	66	a	a	DT
nyp.33433017318597	6324	67	quarter	quarter	NN
nyp.33433017318597	6324	68	of	of	IN
nyp.33433017318597	6324	69	an	an	DT
nyp.33433017318597	6324	70	ounce	ounce	NN
nyp.33433017318597	6324	71	of	of	IN
nyp.33433017318597	6324	72	pounded	pound	VBN
nyp.33433017318597	6324	73	cloves	clove	NNS
nyp.33433017318597	6324	74	,	,	,
nyp.33433017318597	6324	75	mace	mace	NN
nyp.33433017318597	6324	76	,	,	,
nyp.33433017318597	6324	77	and	and	CC
nyp.33433017318597	6324	78	nutmeg	nutmeg	NN
nyp.33433017318597	6324	79	mixed	mix	VBN
nyp.33433017318597	6324	80	,	,	,
nyp.33433017318597	6324	81	and	and	CC
nyp.33433017318597	6324	82	sliced	slice	VBN
nyp.33433017318597	6324	83	candied	candy	VBN
nyp.33433017318597	6324	84	orange	orange	NN
nyp.33433017318597	6324	85	and	and	CC
nyp.33433017318597	6324	86	lemon	lemon	NN
nyp.33433017318597	6324	87	peel	peel	NN
nyp.33433017318597	6324	88	,	,	,
nyp.33433017318597	6324	89	and	and	CC
nyp.33433017318597	6324	90	citron	citron	NN
nyp.33433017318597	6324	91	;	;	:
nyp.33433017318597	6324	92	when	when	WRB
nyp.33433017318597	6324	93	risen	rise	VBN
nyp.33433017318597	6324	94	mix	mix	VBP
nyp.33433017318597	6324	95	all	all	RB
nyp.33433017318597	6324	96	together	together	RB
nyp.33433017318597	6324	97	with	with	IN
nyp.33433017318597	6324	98	a	a	DT
nyp.33433017318597	6324	99	little	little	JJ
nyp.33433017318597	6324	100	warm	warm	JJ
nyp.33433017318597	6324	101	milk	milk	NN
nyp.33433017318597	6324	102	,	,	,
nyp.33433017318597	6324	103	prepare	prepare	VB
nyp.33433017318597	6324	104	the	the	DT
nyp.33433017318597	6324	105	hoops	hoop	NNS
nyp.33433017318597	6324	106	as	as	IN
nyp.33433017318597	6324	107	in	in	IN
nyp.33433017318597	6324	108	a	a	DT
nyp.33433017318597	6324	109	bride	bride	NN
nyp.33433017318597	6324	110	cake	cake	NN
nyp.33433017318597	6324	111	,	,	,
nyp.33433017318597	6324	112	fill	fill	VB
nyp.33433017318597	6324	113	and	and	CC
nyp.33433017318597	6324	114	bake	bake	VB
nyp.33433017318597	6324	115	;	;	:
nyp.33433017318597	6324	116	when	when	WRB
nyp.33433017318597	6324	117	nearly	nearly	RB
nyp.33433017318597	6324	118	cold	cold	JJ
nyp.33433017318597	6324	119	ice	ice	NN
nyp.33433017318597	6324	120	them	-PRON-	PRP
nyp.33433017318597	6324	121	over	over	RP
nyp.33433017318597	6324	122	with	with	IN
nyp.33433017318597	6324	123	sugar	sugar	NN
nyp.33433017318597	6324	124	.	.	.
nyp.33433017318597	6325	1	1506	1506	CD
nyp.33433017318597	6325	2	.	.	.
nyp.33433017318597	6326	1	YORKSHIRE	YORKSHIRE	NNP
nyp.33433017318597	6326	2	CAKES	CAKES	NNP
nyp.33433017318597	6326	3	.	.	.
nyp.33433017318597	6327	1	Mix	mix	VB
nyp.33433017318597	6327	2	two	two	CD
nyp.33433017318597	6327	3	pounds	pound	NNS
nyp.33433017318597	6327	4	of	of	IN
nyp.33433017318597	6327	5	flour	flour	NN
nyp.33433017318597	6327	6	with	with	IN
nyp.33433017318597	6327	7	four	four	CD
nyp.33433017318597	6327	8	ounces	ounce	NNS
nyp.33433017318597	6327	9	of	of	IN
nyp.33433017318597	6327	10	butter	butter	NN
nyp.33433017318597	6327	11	melted	melt	VBN
nyp.33433017318597	6327	12	in	in	IN
nyp.33433017318597	6327	13	a	a	DT
nyp.33433017318597	6327	14	pint	pint	NN
nyp.33433017318597	6327	15	of	of	IN
nyp.33433017318597	6327	16	milk	milk	NN
nyp.33433017318597	6327	17	,	,	,
nyp.33433017318597	6327	18	three	three	CD
nyp.33433017318597	6327	19	spoonfuls	spoonful	NNS
nyp.33433017318597	6327	20	of	of	IN
nyp.33433017318597	6327	21	yeast	yeast	NN
nyp.33433017318597	6327	22	,	,	,
nyp.33433017318597	6327	23	and	and	CC
nyp.33433017318597	6327	24	two	two	CD
nyp.33433017318597	6327	25	eggs	egg	NNS
nyp.33433017318597	6327	26	;	;	,
nyp.33433017318597	6327	27	beat	beat	VBD
nyp.33433017318597	6327	28	all	all	RB
nyp.33433017318597	6327	29	together	together	RB
nyp.33433017318597	6327	30	,	,	,
nyp.33433017318597	6327	31	let	let	VB
nyp.33433017318597	6327	32	it	-PRON-	PRP
nyp.33433017318597	6327	33	rise	rise	VB
nyp.33433017318597	6327	34	,	,	,
nyp.33433017318597	6327	35	knead	knead	VB
nyp.33433017318597	6327	36	it	-PRON-	PRP
nyp.33433017318597	6327	37	,	,	,
nyp.33433017318597	6327	38	make	make	VB
nyp.33433017318597	6327	39	it	-PRON-	PRP
nyp.33433017318597	6327	40	into	into	IN
nyp.33433017318597	6327	41	cakes	cake	NNS
nyp.33433017318597	6327	42	,	,	,
nyp.33433017318597	6327	43	place	place	VB
nyp.33433017318597	6327	44	them	-PRON-	PRP
nyp.33433017318597	6327	45	on	on	IN
nyp.33433017318597	6327	46	tins	tin	NNS
nyp.33433017318597	6327	47	,	,	,
nyp.33433017318597	6327	48	let	let	VB
nyp.33433017318597	6327	49	them	-PRON-	PRP
nyp.33433017318597	6327	50	rise	rise	VB
nyp.33433017318597	6327	51	and	and	CC
nyp.33433017318597	6327	52	then	then	RB
nyp.33433017318597	6327	53	bake	bake	VB
nyp.33433017318597	6327	54	in	in	RP
nyp.33433017318597	6327	55	a	a	DT
nyp.33433017318597	6327	56	slow	slow	JJ
nyp.33433017318597	6327	57	oven	oven	NN
nyp.33433017318597	6327	58	.	.	.
nyp.33433017318597	6328	1	1507-	1507-	NNP
nyp.33433017318597	6328	2	TO	to	TO
nyp.33433017318597	6328	3	MAKE	make	VB
nyp.33433017318597	6328	4	WAFERS	wafers	RB
nyp.33433017318597	6328	5	.	.	.
nyp.33433017318597	6329	1	Take	take	VB
nyp.33433017318597	6329	2	fine	fine	JJ
nyp.33433017318597	6329	3	flour	flour	NN
nyp.33433017318597	6329	4	dried	dry	VBN
nyp.33433017318597	6329	5	and	and	CC
nyp.33433017318597	6329	6	sifted	sift	VBD
nyp.33433017318597	6329	7	,	,	,
nyp.33433017318597	6329	8	make	make	VB
nyp.33433017318597	6329	9	it	-PRON-	PRP
nyp.33433017318597	6329	10	into	into	IN
nyp.33433017318597	6329	11	a	a	DT
nyp.33433017318597	6329	12	smooth	smooth	JJ
nyp.33433017318597	6329	13	thin	thin	JJ
nyp.33433017318597	6329	14	batter	batter	NN
nyp.33433017318597	6329	15	with	with	IN
nyp.33433017318597	6329	16	very	very	RB
nyp.33433017318597	6329	17	good	good	JJ
nyp.33433017318597	6329	18	milk	milk	NN
nyp.33433017318597	6329	19	or	or	CC
nyp.33433017318597	6329	20	a	a	DT
nyp.33433017318597	6329	21	little	little	JJ
nyp.33433017318597	6329	22	cream	cream	NN
nyp.33433017318597	6329	23	and	and	CC
nyp.33433017318597	6329	24	water	water	NN
nyp.33433017318597	6329	25	,	,	,
nyp.33433017318597	6329	26	add	add	VB
nyp.33433017318597	6329	27	about	about	IN
nyp.33433017318597	6329	28	as	as	RB
nyp.33433017318597	6329	29	much	much	JJ
nyp.33433017318597	6329	30	white	white	JJ
nyp.33433017318597	6329	31	wine	wine	NN
nyp.33433017318597	6329	32	as	as	IN
nyp.33433017318597	6329	33	will	will	MD
nyp.33433017318597	6329	34	make	make	VB
nyp.33433017318597	6329	35	it	-PRON-	PRP
nyp.33433017318597	6329	36	thick	thick	JJ
nyp.33433017318597	6329	37	enough	enough	RB
nyp.33433017318597	6329	38	for	for	IN
nyp.33433017318597	6329	39	pancakes	pancake	NNS
nyp.33433017318597	6329	40	;	;	,
nyp.33433017318597	6329	41	sweeten	sweeten	VB
nyp.33433017318597	6329	42	it	-PRON-	PRP
nyp.33433017318597	6329	43	with	with	IN
nyp.33433017318597	6329	44	a	a	DT
nyp.33433017318597	6329	45	little	little	JJ
nyp.33433017318597	6329	46	loaf	loaf	NN
nyp.33433017318597	6329	47	sugar	sugar	NN
nyp.33433017318597	6329	48	.	.	.
nyp.33433017318597	6330	1	When	when	WRB
nyp.33433017318597	6330	2	thus	thus	RB
nyp.33433017318597	6330	3	prepared	prepare	VBN
nyp.33433017318597	6330	4	have	have	VB
nyp.33433017318597	6330	5	the	the	DT
nyp.33433017318597	6330	6	wafer	wafer	NN
nyp.33433017318597	6330	7	irons	iron	NNS
nyp.33433017318597	6330	8	372	372	CD
nyp.33433017318597	6330	9	COFFEE	coffee	NN
nyp.33433017318597	6330	10	,	,	,
nyp.33433017318597	6330	11	TEA	tea	NN
nyp.33433017318597	6330	12	,	,	,
nyp.33433017318597	6330	13	CHOCOLATE	chocolate	NN
nyp.33433017318597	6330	14	,	,	,
nyp.33433017318597	6330	15	AND	and	CC
nyp.33433017318597	6330	16	COCOA	cocoa	NN
nyp.33433017318597	6330	17	.	.	.
nyp.33433017318597	6331	1	CHAPTER	chapter	NN
nyp.33433017318597	6331	2	XXII	XXII	NNP
nyp.33433017318597	6331	3	.	.	.
nyp.33433017318597	6332	1	COFFEE	coffee	NN
nyp.33433017318597	6332	2	,	,	,
nyp.33433017318597	6332	3	TEA	tea	NN
nyp.33433017318597	6332	4	,	,	,
nyp.33433017318597	6332	5	CHOCOLATE	chocolate	NN
nyp.33433017318597	6332	6	,	,	,
nyp.33433017318597	6332	7	AND	and	CC
nyp.33433017318597	6332	8	COCOA	COCOA	NNP
nyp.33433017318597	6332	9	Coffee	Coffee	NNP
nyp.33433017318597	6332	10	and	and	CC
nyp.33433017318597	6332	11	tea	tea	NN
nyp.33433017318597	6332	12	have	have	VBP
nyp.33433017318597	6332	13	now	now	RB
nyp.33433017318597	6332	14	become	become	VBN
nyp.33433017318597	6332	15	such	such	JJ
nyp.33433017318597	6332	16	universal	universal	JJ
nyp.33433017318597	6332	17	beverages	beverage	NNS
nyp.33433017318597	6332	18	for	for	IN
nyp.33433017318597	6332	19	the	the	DT
nyp.33433017318597	6332	20	morning	morning	NN
nyp.33433017318597	6332	21	or	or	CC
nyp.33433017318597	6332	22	after	after	IN
nyp.33433017318597	6332	23	dinner	dinner	NN
nyp.33433017318597	6332	24	meal	meal	NN
nyp.33433017318597	6332	25	,	,	,
nyp.33433017318597	6332	26	that	that	IN
nyp.33433017318597	6332	27	beyond	beyond	IN
nyp.33433017318597	6332	28	a	a	DT
nyp.33433017318597	6332	29	few	few	JJ
nyp.33433017318597	6332	30	general	general	JJ
nyp.33433017318597	6332	31	directions	direction	NNS
nyp.33433017318597	6332	32	little	little	JJ
nyp.33433017318597	6332	33	remains	remain	NNS
nyp.33433017318597	6332	34	for	for	IN
nyp.33433017318597	6332	35	prefaratory	prefaratory	NNP
nyp.33433017318597	6332	36	matter	matter	NN
nyp.33433017318597	6332	37	.	.	.
nyp.33433017318597	6333	1	Coffee	coffee	NN
nyp.33433017318597	6333	2	should	should	MD
nyp.33433017318597	6333	3	be	be	VB
nyp.33433017318597	6333	4	purchased	purchase	VBN
nyp.33433017318597	6333	5	in	in	IN
nyp.33433017318597	6333	6	the	the	DT
nyp.33433017318597	6333	7	berry	berry	NN
nyp.33433017318597	6333	8	,	,	,
nyp.33433017318597	6333	9	and	and	CC
nyp.33433017318597	6333	10	fresh	fresh	JJ
nyp.33433017318597	6333	11	roasted	roast	VBN
nyp.33433017318597	6333	12	,	,	,
nyp.33433017318597	6333	13	it	-PRON-	PRP
nyp.33433017318597	6333	14	should	should	MD
nyp.33433017318597	6333	15	always	always	RB
nyp.33433017318597	6333	16	,	,	,
nyp.33433017318597	6333	17	when	when	WRB
nyp.33433017318597	6333	18	possible	possible	JJ
nyp.33433017318597	6333	19	,	,	,
nyp.33433017318597	6333	20	be	be	VB
nyp.33433017318597	6333	21	ground	grind	VBN
nyp.33433017318597	6333	22	just	just	RB
nyp.33433017318597	6333	23	previous	previous	JJ
nyp.33433017318597	6333	24	to	to	IN
nyp.33433017318597	6333	25	being	be	VBG
nyp.33433017318597	6333	26	made	make	VBN
nyp.33433017318597	6333	27	.	.	.
nyp.33433017318597	6334	1	After	after	IN
nyp.33433017318597	6334	2	it	-PRON-	PRP
nyp.33433017318597	6334	3	is	be	VBZ
nyp.33433017318597	6334	4	ground	grind	VBN
nyp.33433017318597	6334	5	it	-PRON-	PRP
nyp.33433017318597	6334	6	should	should	MD
nyp.33433017318597	6334	7	not	not	RB
nyp.33433017318597	6334	8	be	be	VB
nyp.33433017318597	6334	9	exposed	expose	VBN
nyp.33433017318597	6334	10	to	to	IN
nyp.33433017318597	6334	11	the	the	DT
nyp.33433017318597	6334	12	air	air	NN
nyp.33433017318597	6334	13	,	,	,
nyp.33433017318597	6334	14	as	as	IN
nyp.33433017318597	6334	15	the	the	DT
nyp.33433017318597	6334	16	aroma	aroma	NN
nyp.33433017318597	6334	17	speedily	speedily	RB
nyp.33433017318597	6334	18	flies	fly	VBZ
nyp.33433017318597	6334	19	off	off	RP
nyp.33433017318597	6334	20	.	.	.
nyp.33433017318597	6335	1	If	if	IN
nyp.33433017318597	6335	2	more	more	JJR
nyp.33433017318597	6335	3	is	be	VBZ
nyp.33433017318597	6335	4	ground	ground	NN
nyp.33433017318597	6335	5	than	than	IN
nyp.33433017318597	6335	6	required	require	VBN
nyp.33433017318597	6335	7	for	for	IN
nyp.33433017318597	6335	8	the	the	DT
nyp.33433017318597	6335	9	meal	meal	NN
nyp.33433017318597	6335	10	,	,	,
nyp.33433017318597	6335	11	keep	keep	VB
nyp.33433017318597	6335	12	it	-PRON-	PRP
nyp.33433017318597	6335	13	in	in	IN
nyp.33433017318597	6335	14	a	a	DT
nyp.33433017318597	6335	15	glass	glass	NN
nyp.33433017318597	6335	16	closely	closely	RB
nyp.33433017318597	6335	17	-	-	HYPH
nyp.33433017318597	6335	18	stopped	stop	VBN
nyp.33433017318597	6335	19	bottle	bottle	NN
nyp.33433017318597	6335	20	.	.	.
nyp.33433017318597	6336	1	Coffee	coffee	NN
nyp.33433017318597	6336	2	,	,	,
nyp.33433017318597	6336	3	like	like	IN
nyp.33433017318597	6336	4	tea	tea	NN
nyp.33433017318597	6336	5	,	,	,
nyp.33433017318597	6336	6	should	should	MD
nyp.33433017318597	6336	7	be	be	VB
nyp.33433017318597	6336	8	an	an	DT
nyp.33433017318597	6336	9	infusion	infusion	NN
nyp.33433017318597	6336	10	,	,	,
nyp.33433017318597	6336	11	not	not	RB
nyp.33433017318597	6336	12	a	a	DT
nyp.33433017318597	6336	13	decoction	decoction	NN
nyp.33433017318597	6336	14	,	,	,
nyp.33433017318597	6336	15	although	although	IN
nyp.33433017318597	6336	16	Monsieur	Monsieur	NNP
nyp.33433017318597	6336	17	Soyer	Soyer	NNP
nyp.33433017318597	6336	18	recommends	recommend	VBZ
nyp.33433017318597	6336	19	boiling	boil	VBG
nyp.33433017318597	6336	20	after	after	IN
nyp.33433017318597	6336	21	filtering	filter	VBG
nyp.33433017318597	6336	22	;	;	:
nyp.33433017318597	6336	23	this	this	DT
nyp.33433017318597	6336	24	may	may	MD
nyp.33433017318597	6336	25	produce	produce	VB
nyp.33433017318597	6336	26	a	a	DT
nyp.33433017318597	6336	27	powerful	powerful	JJ
nyp.33433017318597	6336	28	flavour	flavour	NN
nyp.33433017318597	6336	29	,	,	,
nyp.33433017318597	6336	30	but	but	CC
nyp.33433017318597	6336	31	the	the	DT
nyp.33433017318597	6336	32	fragrance	fragrance	NN
nyp.33433017318597	6336	33	is	be	VBZ
nyp.33433017318597	6336	34	gone	go	VBN
nyp.33433017318597	6336	35	,	,	,
nyp.33433017318597	6336	36	and	and	CC
nyp.33433017318597	6336	37	the	the	DT
nyp.33433017318597	6336	38	more	more	RBR
nyp.33433017318597	6336	39	acrid	acrid	JJ
nyp.33433017318597	6336	40	roughness	roughness	NN
nyp.33433017318597	6336	41	annoying	annoying	JJ
nyp.33433017318597	6336	42	to	to	IN
nyp.33433017318597	6336	43	a	a	DT
nyp.33433017318597	6336	44	fine	fine	JJ
nyp.33433017318597	6336	45	palate	palate	NN
nyp.33433017318597	6336	46	alone	alone	RB
nyp.33433017318597	6336	47	remains	remain	VBZ
nyp.33433017318597	6336	48	.	.	.
nyp.33433017318597	6337	1	The	the	DT
nyp.33433017318597	6337	2	best	good	JJS
nyp.33433017318597	6337	3	coffee	coffee	NN
nyp.33433017318597	6337	4	is	be	VBZ
nyp.33433017318597	6337	5	the	the	DT
nyp.33433017318597	6337	6	Mocha	Mocha	NNP
nyp.33433017318597	6337	7	,	,	,
nyp.33433017318597	6337	8	the	the	DT
nyp.33433017318597	6337	9	next	next	JJ
nyp.33433017318597	6337	10	is	be	VBZ
nyp.33433017318597	6337	11	the	the	DT
nyp.33433017318597	6337	12	Java	Java	NNP
nyp.33433017318597	6337	13	,	,	,
nyp.33433017318597	6337	14	and	and	CC
nyp.33433017318597	6337	15	closely	closely	RB
nyp.33433017318597	6337	16	ap-	ap-	XX
nyp.33433017318597	6337	17	proximating	proximating	NN
nyp.33433017318597	6337	18	is	be	VBZ
nyp.33433017318597	6337	19	the	the	DT
nyp.33433017318597	6337	20	Jamaica	Jamaica	NNP
nyp.33433017318597	6337	21	and	and	CC
nyp.33433017318597	6337	22	Berbice	Berbice	NNP
nyp.33433017318597	6337	23	.	.	.
nyp.33433017318597	6338	1	Of	of	IN
nyp.33433017318597	6338	2	tea	tea	NN
nyp.33433017318597	6338	3	little	little	JJ
nyp.33433017318597	6338	4	need	need	NN
nyp.33433017318597	6338	5	be	be	VB
nyp.33433017318597	6338	6	said	say	VBN
nyp.33433017318597	6338	7	;	;	:
nyp.33433017318597	6338	8	almost	almost	RB
nyp.33433017318597	6338	9	every	every	DT
nyp.33433017318597	6338	10	one	one	NN
nyp.33433017318597	6338	11	knows	know	VBZ
nyp.33433017318597	6338	12	the	the	DT
nyp.33433017318597	6338	13	rules	rule	NNS
nyp.33433017318597	6338	14	for	for	IN
nyp.33433017318597	6338	15	making	make	VBG
nyp.33433017318597	6338	16	it	-PRON-	PRP
nyp.33433017318597	6338	17	.	.	.
nyp.33433017318597	6339	1	Boiling	boiling	NN
nyp.33433017318597	6339	2	water	water	NN
nyp.33433017318597	6339	3	should	should	MD
nyp.33433017318597	6339	4	alone	alone	RB
nyp.33433017318597	6339	5	be	be	VB
nyp.33433017318597	6339	6	used	use	VBN
nyp.33433017318597	6339	7	.	.	.
nyp.33433017318597	6340	1	Metal	metal	NN
nyp.33433017318597	6340	2	tea	tea	NN
nyp.33433017318597	6340	3	pots	pot	NNS
nyp.33433017318597	6340	4	in	in	IN
nyp.33433017318597	6340	5	preference	preference	NN
nyp.33433017318597	6340	6	to	to	IN
nyp.33433017318597	6340	7	earthenware	earthenware	NN
nyp.33433017318597	6340	8	.	.	.
nyp.33433017318597	6341	1	Silver	silver	NN
nyp.33433017318597	6341	2	is	be	VBZ
nyp.33433017318597	6341	3	better	well	JJR
nyp.33433017318597	6341	4	than	than	IN
nyp.33433017318597	6341	5	either	either	RB
nyp.33433017318597	6341	6	.	.	.
nyp.33433017318597	6342	1	A	a	DT
nyp.33433017318597	6342	2	spoonful	spoonful	NN
nyp.33433017318597	6342	3	of	of	IN
nyp.33433017318597	6342	4	tea	tea	NN
nyp.33433017318597	6342	5	for	for	IN
nyp.33433017318597	6342	6	each	each	DT
nyp.33433017318597	6342	7	person	person	NN
nyp.33433017318597	6342	8	.	.	.
nyp.33433017318597	6343	1	Heat	heat	VB
nyp.33433017318597	6343	2	the	the	DT
nyp.33433017318597	6343	3	tea	tea	NN
nyp.33433017318597	6343	4	-	-	HYPH
nyp.33433017318597	6343	5	pot	pot	NN
nyp.33433017318597	6343	6	first	first	RB
nyp.33433017318597	6343	7	with	with	IN
nyp.33433017318597	6343	8	gome	gome	NNP
nyp.33433017318597	6343	9	boiling	boiling	NN
nyp.33433017318597	6343	10	water	water	NN
nyp.33433017318597	6343	11	,	,	,
nyp.33433017318597	6343	12	then	then	RB
nyp.33433017318597	6343	13	pour	pour	VB
nyp.33433017318597	6343	14	that	that	DT
nyp.33433017318597	6343	15	into	into	IN
nyp.33433017318597	6343	16	the	the	DT
nyp.33433017318597	6343	17	tea	tea	NN
nyp.33433017318597	6343	18	-	-	HYPH
nyp.33433017318597	6343	19	cups	cup	NNS
nyp.33433017318597	6343	20	to	to	TO
nyp.33433017318597	6343	21	warm	warm	VB
nyp.33433017318597	6343	22	them	-PRON-	PRP
nyp.33433017318597	6343	23	;	;	:
nyp.33433017318597	6343	24	put	put	VBN
nyp.33433017318597	6343	25	in	in	RP
nyp.33433017318597	6343	26	your	-PRON-	PRP$
nyp.33433017318597	6343	27	tea	tea	NN
nyp.33433017318597	6343	28	,	,	,
nyp.33433017318597	6343	29	and	and	CC
nyp.33433017318597	6343	30	pour	pour	VB
nyp.33433017318597	6343	31	enough	enough	JJ
nyp.33433017318597	6343	32	water	water	NN
nyp.33433017318597	6343	33	on	on	IN
nyp.33433017318597	6343	34	to	to	IN
nyp.33433017318597	6343	35	the	the	DT
nyp.33433017318597	6343	36	tea	tea	NN
nyp.33433017318597	6343	37	to	to	TO
nyp.33433017318597	6343	38	cover	cover	VB
nyp.33433017318597	6343	39	it	-PRON-	PRP
nyp.33433017318597	6343	40	;	;	:
nyp.33433017318597	6343	41	let	let	VB
nyp.33433017318597	6343	42	it	-PRON-	PRP
nyp.33433017318597	6343	43	stand	stand	VB
nyp.33433017318597	6343	44	three	three	CD
nyp.33433017318597	6343	45	or	or	CC
nyp.33433017318597	6343	46	four	four	CD
nyp.33433017318597	6343	47	minutes	minute	NNS
nyp.33433017318597	6343	48	,	,	,
nyp.33433017318597	6343	49	then	then	RB
nyp.33433017318597	6343	50	nearly	nearly	RB
nyp.33433017318597	6343	51	fill	fill	VB
nyp.33433017318597	6343	52	the	the	DT
nyp.33433017318597	6343	53	tea	tea	NN
nyp.33433017318597	6343	54	-	-	HYPH
nyp.33433017318597	6343	55	pot	pot	NN
nyp.33433017318597	6343	56	with	with	IN
nyp.33433017318597	6343	57	water	water	NN
nyp.33433017318597	6343	58	.	.	.
nyp.33433017318597	6344	1	Jet	jet	NN
nyp.33433017318597	6344	2	it	-PRON-	PRP
nyp.33433017318597	6344	3	stand	stand	VBP
nyp.33433017318597	6344	4	a	a	DT
nyp.33433017318597	6344	5	few	few	JJ
nyp.33433017318597	6344	6	minutes	minute	NNS
nyp.33433017318597	6344	7	,	,	,
nyp.33433017318597	6344	8	and	and	CC
nyp.33433017318597	6344	9	pour	pour	VB
nyp.33433017318597	6344	10	out	out	RP
nyp.33433017318597	6344	11	,	,	,
nyp.33433017318597	6344	12	leaving	leave	VBG
nyp.33433017318597	6344	13	some	some	DT
nyp.33433017318597	6344	14	portion	portion	NN
nyp.33433017318597	6344	15	of	of	IN
nyp.33433017318597	6344	16	tea	tea	NN
nyp.33433017318597	6344	17	in	in	IN
nyp.33433017318597	6344	18	the	the	DT
nyp.33433017318597	6344	19	pot	pot	NN
nyp.33433017318597	6344	20	when	when	WRB
nyp.33433017318597	6344	21	you	-PRON-	PRP
nyp.33433017318597	6344	22	replenish	replenish	VBP
nyp.33433017318597	6344	23	,	,	,
nyp.33433017318597	6344	24	that	that	IN
nyp.33433017318597	6344	25	all	all	PDT
nyp.33433017318597	6344	26	the	the	DT
nyp.33433017318597	6344	27	strength	strength	NN
nyp.33433017318597	6344	28	may	may	MD
nyp.33433017318597	6344	29	not	not	RB
nyp.33433017318597	6344	30	be	be	VB
nyp.33433017318597	6344	31	poured	pour	VBN
nyp.33433017318597	6344	32	away	away	RP
nyp.33433017318597	6344	33	in	in	IN
nyp.33433017318597	6344	34	the	the	DT
nyp.33433017318597	6344	35	first	first	JJ
nyp.33433017318597	6344	36	cup	cup	NN
nyp.33433017318597	6344	37	.	.	.
nyp.33433017318597	6345	1	Chocolate	chocolate	NN
nyp.33433017318597	6345	2	can	can	MD
nyp.33433017318597	6345	3	only	only	RB
nyp.33433017318597	6345	4	be	be	VB
nyp.33433017318597	6345	5	obtained	obtain	VBN
nyp.33433017318597	6345	6	pure	pure	JJ
nyp.33433017318597	6345	7	of	of	IN
nyp.33433017318597	6345	8	a	a	DT
nyp.33433017318597	6345	9	first	first	JJ
nyp.33433017318597	6345	10	-	-	HYPH
nyp.33433017318597	6345	11	rate	rate	NN
nyp.33433017318597	6345	12	house	house	NN
nyp.33433017318597	6345	13	;	;	:
nyp.33433017318597	6345	14	that	that	WDT
nyp.33433017318597	6345	15	commonly	commonly	RB
nyp.33433017318597	6345	16	sold	sell	VBN
nyp.33433017318597	6345	17	is	be	VBZ
nyp.33433017318597	6345	18	most	most	RBS
nyp.33433017318597	6345	19	infamously	infamously	RB
nyp.33433017318597	6345	20	adulterated	adulterate	VBN
nyp.33433017318597	6345	21	;	;	:
nyp.33433017318597	6345	22	the	the	DT
nyp.33433017318597	6345	23	best	good	JJS
nyp.33433017318597	6345	24	Spanish	spanish	JJ
nyp.33433017318597	6345	25	or	or	CC
nyp.33433017318597	6345	26	Italian	italian	JJ
nyp.33433017318597	6345	27	chocolate	chocolate	NN
nyp.33433017318597	6345	28	should	should	MD
nyp.33433017318597	6345	29	be	be	VB
nyp.33433017318597	6345	30	purchased	purchase	VBN
nyp.33433017318597	6345	31	;	;	:
nyp.33433017318597	6345	32	the	the	DT
nyp.33433017318597	6345	33	Florence	Florence	NNP
nyp.33433017318597	6345	34	has	have	VBZ
nyp.33433017318597	6345	35	a	a	DT
nyp.33433017318597	6345	36	high	high	JJ
nyp.33433017318597	6345	37	reputation	reputation	NN
nyp.33433017318597	6345	38	.	.	.
nyp.33433017318597	6346	1	Cocoa	cocoa	NN
nyp.33433017318597	6346	2	is	be	VBZ
nyp.33433017318597	6346	3	the	the	DT
nyp.33433017318597	6346	4	foundation	foundation	NN
nyp.33433017318597	6346	5	of	of	IN
nyp.33433017318597	6346	6	chocolate	chocolate	NN
nyp.33433017318597	6346	7	,	,	,
nyp.33433017318597	6346	8	it	-PRON-	PRP
nyp.33433017318597	6346	9	may	may	MD
nyp.33433017318597	6346	10	be	be	VB
nyp.33433017318597	6346	11	pounded	pound	VBN
nyp.33433017318597	6346	12	,	,	,
nyp.33433017318597	6346	13	and	and	CC
nyp.33433017318597	6346	14	either	either	CC
nyp.33433017318597	6346	15	boiled	boil	VBD
nyp.33433017318597	6346	16	as	as	IN
nyp.33433017318597	6346	17	milk	milk	NN
nyp.33433017318597	6346	18	,	,	,
nyp.33433017318597	6346	19	or	or	CC
nyp.33433017318597	6346	20	boiling	boiling	NN
nyp.33433017318597	6346	21	water	water	NN
nyp.33433017318597	6346	22	may	may	MD
nyp.33433017318597	6346	23	be	be	VB
nyp.33433017318597	6346	24	poured	pour	VBN
nyp.33433017318597	6346	25	upon	upon	IN
nyp.33433017318597	6346	26	it	-PRON-	PRP
nyp.33433017318597	6346	27	.	.	.
nyp.33433017318597	6347	1	It	-PRON-	PRP
nyp.33433017318597	6347	2	is	be	VBZ
nyp.33433017318597	6347	3	very	very	RB
nyp.33433017318597	6347	4	digestible	digestible	JJ
nyp.33433017318597	6347	5	,	,	,
nyp.33433017318597	6347	6	and	and	CC
nyp.33433017318597	6347	7	of	of	IN
nyp.33433017318597	6347	8	a	a	DT
nyp.33433017318597	6347	9	fattening	fattening	JJ
nyp.33433017318597	6347	10	nature	nature	NN
nyp.33433017318597	6347	11	.	.	.
nyp.33433017318597	6348	1	COFFEE	coffee	NN
nyp.33433017318597	6348	2	.	.	.
nyp.33433017318597	6349	1	1519	1519	CD
nyp.33433017318597	6349	2	.	.	.
nyp.33433017318597	6350	1	COFFEE	coffee	NN
nyp.33433017318597	6350	2	FRENCH	french	JJ
nyp.33433017318597	6350	3	METHOD	method	NN
nyp.33433017318597	6350	4	OF	of	IN
nyp.33433017318597	6350	5	PREPARING	prepare	VBG
nyp.33433017318597	6350	6	IT	it	PRP
nyp.33433017318597	6350	7	.	.	.
nyp.33433017318597	6351	1	Let	let	VB
nyp.33433017318597	6351	2	your	-PRON-	PRP$
nyp.33433017318597	6351	3	coffee	coffee	NN
nyp.33433017318597	6351	4	be	be	VB
nyp.33433017318597	6351	5	dry	dry	JJ
nyp.33433017318597	6351	6	,	,	,
nyp.33433017318597	6351	7	not	not	RB
nyp.33433017318597	6351	8	in	in	IN
nyp.33433017318597	6351	9	the	the	DT
nyp.33433017318597	6351	10	least	least	JJS
nyp.33433017318597	6351	11	mouldy	mouldy	JJ
nyp.33433017318597	6351	12	or	or	CC
nyp.33433017318597	6351	13	damaged	damage	VBN
nyp.33433017318597	6351	14	.	.	.
nyp.33433017318597	6352	1	COFFEE	coffee	NN
nyp.33433017318597	6352	2	,	,	,
nyp.33433017318597	6352	3	TEA	tea	NN
nyp.33433017318597	6352	4	,	,	,
nyp.33433017318597	6352	5	CHOCOLATE	chocolate	NN
nyp.33433017318597	6352	6	,	,	,
nyp.33433017318597	6352	7	AND	and	CC
nyp.33433017318597	6352	8	COCOA	cocoa	NN
nyp.33433017318597	6352	9	.	.	.
nyp.33433017318597	6353	1	373	373	CD
nyp.33433017318597	6353	2	divide	divide	VBP
nyp.33433017318597	6353	3	the	the	DT
nyp.33433017318597	6353	4	quantity	quantity	NN
nyp.33433017318597	6353	5	that	that	WDT
nyp.33433017318597	6353	6	is	be	VBZ
nyp.33433017318597	6353	7	to	to	TO
nyp.33433017318597	6353	8	be	be	VB
nyp.33433017318597	6353	9	roasted	roast	VBN
nyp.33433017318597	6353	10	into	into	IN
nyp.33433017318597	6353	11	two	two	CD
nyp.33433017318597	6353	12	parts	part	NNS
nyp.33433017318597	6353	13	;	;	:
nyp.33433017318597	6353	14	roast	roast	VB
nyp.33433017318597	6353	15	the	the	DT
nyp.33433017318597	6353	16	first	first	JJ
nyp.33433017318597	6353	17	part	part	NN
nyp.33433017318597	6353	18	in	in	IN
nyp.33433017318597	6353	19	a	a	DT
nyp.33433017318597	6353	20	coffee	coffee	NN
nyp.33433017318597	6353	21	roaster	roaster	NN
nyp.33433017318597	6353	22	,	,	,
nyp.33433017318597	6353	23	the	the	DT
nyp.33433017318597	6353	24	handle	handle	NN
nyp.33433017318597	6353	25	must	must	MD
nyp.33433017318597	6353	26	be	be	VB
nyp.33433017318597	6353	27	constantly	constantly	RB
nyp.33433017318597	6353	28	turning	turn	VBG
nyp.33433017318597	6353	29	until	until	IN
nyp.33433017318597	6353	30	the	the	DT
nyp.33433017318597	6353	31	coffee	coffee	NN
nyp.33433017318597	6353	32	becomes	become	VBZ
nyp.33433017318597	6353	33	of	of	IN
nyp.33433017318597	6353	34	a	a	DT
nyp.33433017318597	6353	35	dried	dry	VBN
nyp.33433017318597	6353	36	almond	almond	NN
nyp.33433017318597	6353	37	colour	colour	NN
nyp.33433017318597	6353	38	or	or	CC
nyp.33433017318597	6353	39	bread	bread	NN
nyp.33433017318597	6353	40	raspings	rasping	NNS
nyp.33433017318597	6353	41	,	,	,
nyp.33433017318597	6353	42	and	and	CC
nyp.33433017318597	6353	43	has	have	VBZ
nyp.33433017318597	6353	44	lost	lose	VBN
nyp.33433017318597	6353	45	one	one	CD
nyp.33433017318597	6353	46	eighth	eighth	NN
nyp.33433017318597	6353	47	of	of	IN
nyp.33433017318597	6353	48	its	-PRON-	PRP$
nyp.33433017318597	6353	49	weight	weight	NN
nyp.33433017318597	6353	50	;	;	:
nyp.33433017318597	6353	51	roast	roast	VB
nyp.33433017318597	6353	52	the	the	DT
nyp.33433017318597	6353	53	second	second	JJ
nyp.33433017318597	6353	54	part	part	NN
nyp.33433017318597	6353	55	until	until	IN
nyp.33433017318597	6353	56	it	-PRON-	PRP
nyp.33433017318597	6353	57	becomes	become	VBZ
nyp.33433017318597	6353	58	the	the	DT
nyp.33433017318597	6353	59	fine	fine	JJ
nyp.33433017318597	6353	60	brown	brown	JJ
nyp.33433017318597	6353	61	colour	colour	NN
nyp.33433017318597	6353	62	of	of	IN
nyp.33433017318597	6353	63	chestnuts	chestnut	NNS
nyp.33433017318597	6353	64	,	,	,
nyp.33433017318597	6353	65	and	and	CC
nyp.33433017318597	6353	66	has	have	VBZ
nyp.33433017318597	6353	67	lost	lose	VBN
nyp.33433017318597	6353	68	one	one	CD
nyp.33433017318597	6353	69	fifth	fifth	NN
nyp.33433017318597	6353	70	of	of	IN
nyp.33433017318597	6353	71	its	-PRON-	PRP$
nyp.33433017318597	6353	72	weight	weight	NN
nyp.33433017318597	6353	73	,	,	,
nyp.33433017318597	6353	74	mix	mix	VB
nyp.33433017318597	6353	75	the	the	DT
nyp.33433017318597	6353	76	two	two	CD
nyp.33433017318597	6353	77	parts	part	NNS
nyp.33433017318597	6353	78	together	together	RB
nyp.33433017318597	6353	79	and	and	CC
nyp.33433017318597	6353	80	grind	grind	VB
nyp.33433017318597	6353	81	them	-PRON-	PRP
nyp.33433017318597	6353	82	in	in	IN
nyp.33433017318597	6353	83	a	a	DT
nyp.33433017318597	6353	84	coffee	coffee	NN
nyp.33433017318597	6353	85	mill	mill	NN
nyp.33433017318597	6353	86	;	;	:
nyp.33433017318597	6353	87	do	do	VBP
nyp.33433017318597	6353	88	not	not	RB
nyp.33433017318597	6353	89	roast	roast	VB
nyp.33433017318597	6353	90	or	or	CC
nyp.33433017318597	6353	91	make	make	VB
nyp.33433017318597	6353	92	your	-PRON-	PRP$
nyp.33433017318597	6353	93	coffee	coffee	NN
nyp.33433017318597	6353	94	until	until	IN
nyp.33433017318597	6353	95	the	the	DT
nyp.33433017318597	6353	96	day	day	NN
nyp.33433017318597	6353	97	it	-PRON-	PRP
nyp.33433017318597	6353	98	is	be	VBZ
nyp.33433017318597	6353	99	wanted	want	VBN
nyp.33433017318597	6353	100	.	.	.
nyp.33433017318597	6354	1	To	to	IN
nyp.33433017318597	6354	2	two	two	CD
nyp.33433017318597	6354	3	ounces	ounce	NNS
nyp.33433017318597	6354	4	of	of	IN
nyp.33433017318597	6354	5	ground	ground	NN
nyp.33433017318597	6354	6	coffee	coffee	NN
nyp.33433017318597	6354	7	put	put	VBD
nyp.33433017318597	6354	8	four	four	CD
nyp.33433017318597	6354	9	cups	cup	NNS
nyp.33433017318597	6354	10	of	of	IN
nyp.33433017318597	6354	11	cold	cold	JJ
nyp.33433017318597	6354	12	water	water	NN
nyp.33433017318597	6354	13	,	,	,
nyp.33433017318597	6354	14	drain	drain	VB
nyp.33433017318597	6354	15	off	off	RP
nyp.33433017318597	6354	16	this	this	DT
nyp.33433017318597	6354	17	infusion	infusion	NN
nyp.33433017318597	6354	18	and	and	CC
nyp.33433017318597	6354	19	put	put	VBD
nyp.33433017318597	6354	20	it	-PRON-	PRP
nyp.33433017318597	6354	21	aside	aside	RB
nyp.33433017318597	6354	22	;	;	:
nyp.33433017318597	6354	23	put	put	VB
nyp.33433017318597	6354	24	to	to	IN
nyp.33433017318597	6354	25	the	the	DT
nyp.33433017318597	6354	26	coffee	coffee	NN
nyp.33433017318597	6354	27	which	which	WDT
nyp.33433017318597	6354	28	remains	remain	VBZ
nyp.33433017318597	6354	29	in	in	IN
nyp.33433017318597	6354	30	the	the	DT
nyp.33433017318597	6354	31	biggin	biggin	NNP
nyp.33433017318597	6354	32	three	three	CD
nyp.33433017318597	6354	33	cups	cup	NNS
nyp.33433017318597	6354	34	of	of	IN
nyp.33433017318597	6354	35	boiling	boiling	NN
nyp.33433017318597	6354	36	water	water	NN
nyp.33433017318597	6354	37	,	,	,
nyp.33433017318597	6354	38	then	then	RB
nyp.33433017318597	6354	39	drain	drain	VB
nyp.33433017318597	6354	40	it	-PRON-	PRP
nyp.33433017318597	6354	41	off	off	RP
nyp.33433017318597	6354	42	and	and	CC
nyp.33433017318597	6354	43	add	add	VB
nyp.33433017318597	6354	44	this	this	DT
nyp.33433017318597	6354	45	to	to	IN
nyp.33433017318597	6354	46	that	that	DT
nyp.33433017318597	6354	47	which	which	WDT
nyp.33433017318597	6354	48	has	have	VBZ
nyp.33433017318597	6354	49	been	be	VBN
nyp.33433017318597	6354	50	put	put	VBN
nyp.33433017318597	6354	51	on	on	IN
nyp.33433017318597	6354	52	one	one	CD
nyp.33433017318597	6354	53	side	side	NN
nyp.33433017318597	6354	54	,	,	,
nyp.33433017318597	6354	55	by	by	IN
nyp.33433017318597	6354	56	this	this	DT
nyp.33433017318597	6354	57	method	method	NN
nyp.33433017318597	6354	58	you	-PRON-	PRP
nyp.33433017318597	6354	59	obtain	obtain	VBP
nyp.33433017318597	6354	60	three	three	CD
nyp.33433017318597	6354	61	cups	cup	NNS
nyp.33433017318597	6354	62	more	more	JJR
nyp.33433017318597	6354	63	;	;	:
nyp.33433017318597	6354	64	when	when	WRB
nyp.33433017318597	6354	65	your	-PRON-	PRP$
nyp.33433017318597	6354	66	coffee	coffee	NN
nyp.33433017318597	6354	67	is	be	VBZ
nyp.33433017318597	6354	68	wanted	want	VBN
nyp.33433017318597	6354	69	heat	heat	NN
nyp.33433017318597	6354	70	it	-PRON-	PRP
nyp.33433017318597	6354	71	quickly	quickly	RB
nyp.33433017318597	6354	72	in	in	IN
nyp.33433017318597	6354	73	a	a	DT
nyp.33433017318597	6354	74	silver	silver	JJ
nyp.33433017318597	6354	75	coffee	coffee	NN
nyp.33433017318597	6354	76	-	-	HYPH
nyp.33433017318597	6354	77	pot	pot	NN
nyp.33433017318597	6354	78	,	,	,
nyp.33433017318597	6354	79	taking	take	VBG
nyp.33433017318597	6354	80	care	care	NN
nyp.33433017318597	6354	81	not	not	RB
nyp.33433017318597	6354	82	to	to	TO
nyp.33433017318597	6354	83	let	let	VB
nyp.33433017318597	6354	84	it	-PRON-	PRP
nyp.33433017318597	6354	85	boil	boil	VB
nyp.33433017318597	6354	86	that	that	IN
nyp.33433017318597	6354	87	the	the	DT
nyp.33433017318597	6354	88	perfume	perfume	NN
nyp.33433017318597	6354	89	may	may	MD
nyp.33433017318597	6354	90	not	not	RB
nyp.33433017318597	6354	91	be	be	VB
nyp.33433017318597	6354	92	lost	lose	VBN
nyp.33433017318597	6354	93	by	by	IN
nyp.33433017318597	6354	94	undergoing	undergo	VBG
nyp.33433017318597	6354	95	any	any	DT
nyp.33433017318597	6354	96	evaporation	evaporation	NN
nyp.33433017318597	6354	97	.	.	.
nyp.33433017318597	6355	1	1520	1520	CD
nyp.33433017318597	6355	2	.	.	.
nyp.33433017318597	6356	1	COFFEE	coffee	NN
nyp.33433017318597	6356	2	,	,	,
nyp.33433017318597	6356	3	TO	to	TO
nyp.33433017318597	6356	4	BOAST	boast	VB
nyp.33433017318597	6356	5	.	.	.
nyp.33433017318597	6357	1	Coffee	coffee	NN
nyp.33433017318597	6357	2	should	should	MD
nyp.33433017318597	6357	3	never	never	RB
nyp.33433017318597	6357	4	be	be	VB
nyp.33433017318597	6357	5	roasted	roast	VBN
nyp.33433017318597	6357	6	but	but	CC
nyp.33433017318597	6357	7	when	when	WRB
nyp.33433017318597	6357	8	you	-PRON-	PRP
nyp.33433017318597	6357	9	are	be	VBP
nyp.33433017318597	6357	10	going	go	VBG
nyp.33433017318597	6357	11	to	to	TO
nyp.33433017318597	6357	12	use	use	VB
nyp.33433017318597	6357	13	it	-PRON-	PRP
nyp.33433017318597	6357	14	,	,	,
nyp.33433017318597	6357	15	and	and	CC
nyp.33433017318597	6357	16	then	then	RB
nyp.33433017318597	6357	17	it	-PRON-	PRP
nyp.33433017318597	6357	18	should	should	MD
nyp.33433017318597	6357	19	be	be	VB
nyp.33433017318597	6357	20	watched	watch	VBN
nyp.33433017318597	6357	21	with	with	IN
nyp.33433017318597	6357	22	the	the	DT
nyp.33433017318597	6357	23	greatest	great	JJS
nyp.33433017318597	6357	24	care	care	NN
nyp.33433017318597	6357	25	,	,	,
nyp.33433017318597	6357	26	and	and	CC
nyp.33433017318597	6357	27	made	make	VBN
nyp.33433017318597	6357	28	of	of	IN
nyp.33433017318597	6357	29	a	a	DT
nyp.33433017318597	6357	30	gold	gold	NN
nyp.33433017318597	6357	31	colour	colour	NN
nyp.33433017318597	6357	32	;	;	:
nyp.33433017318597	6357	33	mind	mind	NN
nyp.33433017318597	6357	34	and	and	CC
nyp.33433017318597	6357	35	do	do	VBP
nyp.33433017318597	6357	36	not	not	RB
nyp.33433017318597	6357	37	burn	burn	VB
nyp.33433017318597	6357	38	it	-PRON-	PRP
nyp.33433017318597	6357	39	,	,	,
nyp.33433017318597	6357	40	for	for	IN
nyp.33433017318597	6357	41	a	a	DT
nyp.33433017318597	6357	42	few	few	JJ
nyp.33433017318597	6357	43	grains	grain	NNS
nyp.33433017318597	6357	44	burnt	burn	VBN
nyp.33433017318597	6357	45	would	would	MD
nyp.33433017318597	6357	46	communicate	communicate	VB
nyp.33433017318597	6357	47	a	a	DT
nyp.33433017318597	6357	48	bitter	bitter	JJ
nyp.33433017318597	6357	49	taste	taste	NN
nyp.33433017318597	6357	50	to	to	IN
nyp.33433017318597	6357	51	the	the	DT
nyp.33433017318597	6357	52	whole	whole	NN
nyp.33433017318597	6357	53	;	;	:
nyp.33433017318597	6357	54	it	-PRON-	PRP
nyp.33433017318597	6357	55	is	be	VBZ
nyp.33433017318597	6357	56	the	the	DT
nyp.33433017318597	6357	57	best	good	JJS
nyp.33433017318597	6357	58	way	way	NN
nyp.33433017318597	6357	59	to	to	TO
nyp.33433017318597	6357	60	roast	roast	VB
nyp.33433017318597	6357	61	it	-PRON-	PRP
nyp.33433017318597	6357	62	in	in	IN
nyp.33433017318597	6357	63	a	a	DT
nyp.33433017318597	6357	64	roaster	roaster	NN
nyp.33433017318597	6357	65	over	over	IN
nyp.33433017318597	6357	66	a	a	DT
nyp.33433017318597	6357	67	charcoal	charcoal	NN
nyp.33433017318597	6357	68	fire	fire	NN
nyp.33433017318597	6357	69	,	,	,
nyp.33433017318597	6357	70	which	which	WDT
nyp.33433017318597	6357	71	turns	turn	VBZ
nyp.33433017318597	6357	72	with	with	IN
nyp.33433017318597	6357	73	the	the	DT
nyp.33433017318597	6357	74	hand	hand	NN
nyp.33433017318597	6357	75	,	,	,
nyp.33433017318597	6357	76	as	as	IN
nyp.33433017318597	6357	77	by	by	IN
nyp.33433017318597	6357	78	that	that	DT
nyp.33433017318597	6357	79	means	mean	VBZ
nyp.33433017318597	6357	80	it	-PRON-	PRP
nyp.33433017318597	6357	81	will	will	MD
nyp.33433017318597	6357	82	not	not	RB
nyp.33433017318597	6357	83	be	be	VB
nyp.33433017318597	6357	84	forgotten	forget	VBN
nyp.33433017318597	6357	85	,	,	,
nyp.33433017318597	6357	86	which	which	WDT
nyp.33433017318597	6357	87	is	be	VBZ
nyp.33433017318597	6357	88	very	very	RB
nyp.33433017318597	6357	89	often	often	RB
nyp.33433017318597	6357	90	the	the	DT
nyp.33433017318597	6357	91	case	case	NN
nyp.33433017318597	6357	92	when	when	WRB
nyp.33433017318597	6357	93	on	on	IN
nyp.33433017318597	6357	94	a	a	DT
nyp.33433017318597	6357	95	spit	spit	NN
nyp.33433017318597	6357	96	before	before	IN
nyp.33433017318597	6357	97	the	the	DT
nyp.33433017318597	6357	98	fire	fire	NN
nyp.33433017318597	6357	99	.	.	.
nyp.33433017318597	6358	1	1521	1521	CD
nyp.33433017318597	6358	2	.	.	.
nyp.33433017318597	6359	1	COFFEE	coffee	NN
nyp.33433017318597	6359	2	MADE	make	VBN
nyp.33433017318597	6359	3	IN	in	IN
nyp.33433017318597	6359	4	A	a	DT
nyp.33433017318597	6359	5	FRENCHFILTER	FRENCHFILTER	NNP
nyp.33433017318597	6359	6	ORGRECQUE	ORGRECQUE	NNP
nyp.33433017318597	6359	7	.	.	.
nyp.33433017318597	6360	1	In	in	IN
nyp.33433017318597	6360	2	a	a	DT
nyp.33433017318597	6360	3	quart	quart	NN
nyp.33433017318597	6360	4	filter	filter	NN
nyp.33433017318597	6360	5	put	put	VBD
nyp.33433017318597	6360	6	two	two	CD
nyp.33433017318597	6360	7	ounces	ounce	NNS
nyp.33433017318597	6360	8	of	of	IN
nyp.33433017318597	6360	9	coffee	coffee	NN
nyp.33433017318597	6360	10	,	,	,
nyp.33433017318597	6360	11	newly	newly	RB
nyp.33433017318597	6360	12	ground	grind	VBN
nyp.33433017318597	6360	13	,	,	,
nyp.33433017318597	6360	14	upon	upon	IN
nyp.33433017318597	6360	15	the	the	DT
nyp.33433017318597	6360	16	filter	filter	NN
nyp.33433017318597	6360	17	,	,	,
nyp.33433017318597	6360	18	put	put	VBN
nyp.33433017318597	6360	19	on	on	IN
nyp.33433017318597	6360	20	the	the	DT
nyp.33433017318597	6360	21	presser	presser	NN
nyp.33433017318597	6360	22	,	,	,
nyp.33433017318597	6360	23	and	and	CC
nyp.33433017318597	6360	24	then	then	RB
nyp.33433017318597	6360	25	the	the	DT
nyp.33433017318597	6360	26	grating	grating	NN
nyp.33433017318597	6360	27	,	,	,
nyp.33433017318597	6360	28	pour	pour	VB
nyp.33433017318597	6360	29	slowly	slowly	RB
nyp.33433017318597	6360	30	on	on	IN
nyp.33433017318597	6360	31	the	the	DT
nyp.33433017318597	6360	32	latter	latter	JJ
nyp.33433017318597	6360	33	about	about	RB
nyp.33433017318597	6360	34	three	three	CD
nyp.33433017318597	6360	35	parts	part	NNS
nyp.33433017318597	6360	36	of	of	IN
nyp.33433017318597	6360	37	a	a	DT
nyp.33433017318597	6360	38	pint	pint	NN
nyp.33433017318597	6360	39	of	of	IN
nyp.33433017318597	6360	40	boiling	boiling	NN
nyp.33433017318597	6360	41	water	water	NN
nyp.33433017318597	6360	42	,	,	,
nyp.33433017318597	6360	43	and	and	CC
nyp.33433017318597	6360	44	let	let	VB
nyp.33433017318597	6360	45	it	-PRON-	PRP
nyp.33433017318597	6360	46	filter	filter	VB
nyp.33433017318597	6360	47	through	through	RB
nyp.33433017318597	6360	48	,	,	,
nyp.33433017318597	6360	49	keeping	keep	VBG
nyp.33433017318597	6360	50	the	the	DT
nyp.33433017318597	6360	51	nozzle	nozzle	NN
nyp.33433017318597	6360	52	of	of	IN
nyp.33433017318597	6360	53	the	the	DT
nyp.33433017318597	6360	54	coffee	coffee	NN
nyp.33433017318597	6360	55	-	-	HYPH
nyp.33433017318597	6360	56	pot	pot	NN
nyp.33433017318597	6360	57	covered	cover	VBN
nyp.33433017318597	6360	58	with	with	IN
nyp.33433017318597	6360	59	the	the	DT
nyp.33433017318597	6360	60	sheath	sheath	NN
nyp.33433017318597	6360	61	,	,	,
nyp.33433017318597	6360	62	and	and	CC
nyp.33433017318597	6360	63	the	the	DT
nyp.33433017318597	6360	64	lid	lid	NN
nyp.33433017318597	6360	65	on	on	IN
nyp.33433017318597	6360	66	the	the	DT
nyp.33433017318597	6360	67	grating	grating	NN
nyp.33433017318597	6360	68	;	;	:
nyp.33433017318597	6360	69	when	when	WRB
nyp.33433017318597	6360	70	it	-PRON-	PRP
nyp.33433017318597	6360	71	has	have	VBZ
nyp.33433017318597	6360	72	filtered	filter	VBN
nyp.33433017318597	6360	73	through	through	IN
nyp.33433017318597	6360	74	add	add	VB
nyp.33433017318597	6360	75	a	a	DT
nyp.33433017318597	6360	76	like	like	JJ
nyp.33433017318597	6360	77	quantity	quantity	NN
nyp.33433017318597	6360	78	of	of	IN
nyp.33433017318597	6360	79	boiling	boil	VBG
nyp.33433017318597	6360	80	water	water	NN
nyp.33433017318597	6360	81	,	,	,
nyp.33433017318597	6360	82	and	and	CC
nyp.33433017318597	6360	83	when	when	WRB
nyp.33433017318597	6360	84	this	this	DT
nyp.33433017318597	6360	85	has	have	VBZ
nyp.33433017318597	6360	86	passed	pass	VBN
nyp.33433017318597	6360	87	through	through	RP
nyp.33433017318597	6360	88	add	add	NN
nyp.33433017318597	6360	89	the	the	DT
nyp.33433017318597	6360	90	remaining	remain	VBG
nyp.33433017318597	6360	91	quantity	quantity	NN
nyp.33433017318597	6360	92	,	,	,
nyp.33433017318597	6360	93	press	press	VB
nyp.33433017318597	6360	94	down	down	RP
nyp.33433017318597	6360	95	the	the	DT
nyp.33433017318597	6360	96	coffee	coffee	NN
nyp.33433017318597	6360	97	grounds	ground	NNS
nyp.33433017318597	6360	98	,	,	,
nyp.33433017318597	6360	99	remove	remove	VB
nyp.33433017318597	6360	100	the	the	DT
nyp.33433017318597	6360	101	upper	upper	JJ
nyp.33433017318597	6360	102	portion	portion	NN
nyp.33433017318597	6360	103	containing	contain	VBG
nyp.33433017318597	6360	104	filter	filter	NN
nyp.33433017318597	6360	105	and	and	CC
nyp.33433017318597	6360	106	grating	grating	NN
nyp.33433017318597	6360	107	,	,	,
nyp.33433017318597	6360	108	put	put	VBN
nyp.33433017318597	6360	109	on	on	IN
nyp.33433017318597	6360	110	the	the	DT
nyp.33433017318597	6360	111	lid	lid	NN
nyp.33433017318597	6360	112	and	and	CC
nyp.33433017318597	6360	113	1522	1522	CD
nyp.33433017318597	6360	114	.	.	.
nyp.33433017318597	6361	1	COFFEE	coffee	NN
nyp.33433017318597	6361	2	—	—	:
nyp.33433017318597	6361	3	TO	to	IN
nyp.33433017318597	6361	4	HAKE	HAKE	NNP
nyp.33433017318597	6361	5	WITH	with	IN
nyp.33433017318597	6361	6	HOT	hot	JJ
nyp.33433017318597	6361	7	WATER	water	NN
nyp.33433017318597	6361	8	.	.	.
nyp.33433017318597	6362	1	Instead	instead	RB
nyp.33433017318597	6362	2	of	of	IN
nyp.33433017318597	6362	3	pouring	pour	VBG
nyp.33433017318597	6362	4	cold	cold	JJ
nyp.33433017318597	6362	5	water	water	NN
nyp.33433017318597	6362	6	upon	upon	IN
nyp.33433017318597	6362	7	the	the	DT
nyp.33433017318597	6362	8	coffee	coffee	NN
nyp.33433017318597	6362	9	,	,	,
nyp.33433017318597	6362	10	boiling	boiling	NN
nyp.33433017318597	6362	11	must	must	MD
nyp.33433017318597	6362	12	be	be	VB
nyp.33433017318597	6362	13	used	use	VBN
nyp.33433017318597	6362	14	,	,	,
nyp.33433017318597	6362	15	taking	take	VBG
nyp.33433017318597	6362	16	care	care	NN
nyp.33433017318597	6362	17	the	the	DT
nyp.33433017318597	6362	18	froth	froth	NN
nyp.33433017318597	6362	19	does	do	VBZ
nyp.33433017318597	6362	20	not	not	RB
nyp.33433017318597	6362	21	run	run	VB
nyp.33433017318597	6362	22	over	over	RP
nyp.33433017318597	6362	23	,	,	,
nyp.33433017318597	6362	24	which	which	WDT
nyp.33433017318597	6362	25	is	be	VBZ
nyp.33433017318597	6362	26	to	to	TO
nyp.33433017318597	6362	27	be	be	VB
nyp.33433017318597	6362	28	pre-	pre-	RB
nyp.33433017318597	6362	29	vented	vent	VBN
nyp.33433017318597	6362	30	by	by	IN
nyp.33433017318597	6362	31	pouring	pour	VBG
nyp.33433017318597	6362	32	the	the	DT
nyp.33433017318597	6362	33	water	water	NN
nyp.33433017318597	6362	34	on	on	IN
nyp.33433017318597	6362	35	the	the	DT
nyp.33433017318597	6362	36	coffee	coffee	NN
nyp.33433017318597	6362	37	by	by	IN
nyp.33433017318597	6362	38	degrees	degree	NNS
nyp.33433017318597	6362	39	.	.	.
nyp.33433017318597	6363	1	1523	1523	CD
nyp.33433017318597	6363	2	.	.	.
nyp.33433017318597	6364	1	COFFEE	coffee	NN
nyp.33433017318597	6364	2	TO	to	IN
nyp.33433017318597	6364	3	HAKE	HAKE	NNP
nyp.33433017318597	6364	4	WITH	with	IN
nyp.33433017318597	6364	5	COLD	cold	JJ
nyp.33433017318597	6364	6	WATER	water	NN
nyp.33433017318597	6364	7	.	.	.
nyp.33433017318597	6365	1	Upon	upon	IN
nyp.33433017318597	6365	2	two	two	CD
nyp.33433017318597	6365	3	ounces	ounce	NNS
nyp.33433017318597	6365	4	of	of	IN
nyp.33433017318597	6365	5	coffee	coffee	NN
nyp.33433017318597	6365	6	pour	pour	VB
nyp.33433017318597	6365	7	seven	seven	CD
nyp.33433017318597	6365	8	cups	cup	NNS
nyp.33433017318597	6365	9	of	of	IN
nyp.33433017318597	6365	10	cold	cold	JJ
nyp.33433017318597	6365	11	water	water	NN
nyp.33433017318597	6365	12	,	,	,
nyp.33433017318597	6365	13	then	then	RB
nyp.33433017318597	6365	14	boil	boil	VB
nyp.33433017318597	6365	15	it	-PRON-	PRP
nyp.33433017318597	6365	16	until	until	IN
nyp.33433017318597	6365	17	the	the	DT
nyp.33433017318597	6365	18	coffee	coffee	NN
nyp.33433017318597	6365	19	falls	fall	VBZ
nyp.33433017318597	6365	20	to	to	IN
nyp.33433017318597	6365	21	the	the	DT
nyp.33433017318597	6365	22	bottom	bottom	NN
nyp.33433017318597	6365	23	,	,	,
nyp.33433017318597	6365	24	when	when	WRB
nyp.33433017318597	6365	25	the	the	DT
nyp.33433017318597	6365	26	froth	froth	NN
nyp.33433017318597	6365	27	has	have	VBZ
nyp.33433017318597	6365	28	disappeared	disappear	VBN
nyp.33433017318597	6365	29	,	,	,
nyp.33433017318597	6365	30	and	and	CC
nyp.33433017318597	6365	31	it	-PRON-	PRP
nyp.33433017318597	6365	32	is	be	VBZ
nyp.33433017318597	6365	33	clear	clear	JJ
nyp.33433017318597	6365	34	at	at	IN
nyp.33433017318597	6365	35	the	the	DT
nyp.33433017318597	6365	36	top	top	NN
nyp.33433017318597	6365	37	like	like	IN
nyp.33433017318597	6365	38	boiling	boiling	NN
nyp.33433017318597	6365	39	water	water	NN
nyp.33433017318597	6365	40	,	,	,
nyp.33433017318597	6365	41	it	-PRON-	PRP
nyp.33433017318597	6365	42	must	must	MD
nyp.33433017318597	6365	43	be	be	VB
nyp.33433017318597	6365	44	taken	take	VBN
nyp.33433017318597	6365	45	off	off	RP
nyp.33433017318597	6365	46	the	the	DT
nyp.33433017318597	6365	47	fire	fire	NN
nyp.33433017318597	6365	48	and	and	CC
nyp.33433017318597	6365	49	be	be	VB
nyp.33433017318597	6365	50	allowed	allow	VBN
nyp.33433017318597	6365	51	to	to	TO
nyp.33433017318597	6365	52	stand	stand	VB
nyp.33433017318597	6365	53	,	,	,
nyp.33433017318597	6365	54	but	but	CC
nyp.33433017318597	6365	55	as	as	IN
nyp.33433017318597	6365	56	it	-PRON-	PRP
nyp.33433017318597	6365	57	often	often	RB
nyp.33433017318597	6365	58	requires	require	VBZ
nyp.33433017318597	6365	59	clearing	clear	VBG
nyp.33433017318597	6365	60	a	a	DT
nyp.33433017318597	6365	61	little	little	JJ
nyp.33433017318597	6365	62	cold	cold	JJ
nyp.33433017318597	6365	63	water	water	NN
nyp.33433017318597	6365	64	should	should	MD
nyp.33433017318597	6365	65	be	be	VB
nyp.33433017318597	6365	66	poured	pour	VBN
nyp.33433017318597	6365	67	in	in	IN
nyp.33433017318597	6365	68	it	-PRON-	PRP
nyp.33433017318597	6365	69	the	the	DT
nyp.33433017318597	6365	70	instantit	instantit	NNP
nyp.33433017318597	6365	71	is	be	VBZ
nyp.33433017318597	6365	72	taken	take	VBN
nyp.33433017318597	6365	73	off	off	RP
nyp.33433017318597	6365	74	the	the	DT
nyp.33433017318597	6365	75	fire	fire	NN
nyp.33433017318597	6365	76	from	from	IN
nyp.33433017318597	6365	77	boiling	boil	VBG
nyp.33433017318597	6365	78	.	.	.
nyp.33433017318597	6366	1	A	a	DT
nyp.33433017318597	6366	2	quicker	quick	JJR
nyp.33433017318597	6366	3	way	way	NN
nyp.33433017318597	6366	4	of	of	IN
nyp.33433017318597	6366	5	clearing	clearing	NN
nyp.33433017318597	6366	6	it	-PRON-	PRP
nyp.33433017318597	6366	7	is	be	VBZ
nyp.33433017318597	6366	8	by	by	IN
nyp.33433017318597	6366	9	putting	put	VBG
nyp.33433017318597	6366	10	in	in	RP
nyp.33433017318597	6366	11	a	a	DT
nyp.33433017318597	6366	12	small	small	JJ
nyp.33433017318597	6366	13	piece	piece	NN
nyp.33433017318597	6366	14	of	of	IN
nyp.33433017318597	6366	15	isinglass	isinglass	NN
nyp.33433017318597	6366	16	;	;	:
nyp.33433017318597	6366	17	when	when	WRB
nyp.33433017318597	6366	18	it	-PRON-	PRP
nyp.33433017318597	6366	19	has	have	VBZ
nyp.33433017318597	6366	20	stood	stand	VBN
nyp.33433017318597	6366	21	a	a	DT
nyp.33433017318597	6366	22	sufficient	sufficient	JJ
nyp.33433017318597	6366	23	time	time	NN
nyp.33433017318597	6366	24	to	to	TO
nyp.33433017318597	6366	25	settle	settle	VB
nyp.33433017318597	6366	26	,	,	,
nyp.33433017318597	6366	27	pour	pour	VB
nyp.33433017318597	6366	28	it	-PRON-	PRP
nyp.33433017318597	6366	29	off	off	RP
nyp.33433017318597	6366	30	into	into	IN
nyp.33433017318597	6366	31	another	another	DT
nyp.33433017318597	6366	32	coffee	coffee	NN
nyp.33433017318597	6366	33	-	-	HYPH
nyp.33433017318597	6366	34	pot	pot	NN
nyp.33433017318597	6366	35	,	,	,
nyp.33433017318597	6366	36	and	and	CC
nyp.33433017318597	6366	37	it	-PRON-	PRP
nyp.33433017318597	6366	38	is	be	VBZ
nyp.33433017318597	6366	39	fit	fit	JJ
nyp.33433017318597	6366	40	for	for	IN
nyp.33433017318597	6366	41	use	use	NN
nyp.33433017318597	6366	42	.	.	.
nyp.33433017318597	6367	1	COFFEE	coffee	NN
nyp.33433017318597	6367	2	,	,	,
nyp.33433017318597	6367	3	TEA	tea	NN
nyp.33433017318597	6367	4	,	,	,
nyp.33433017318597	6367	5	CHOCOLATE	chocolate	NN
nyp.33433017318597	6367	6	,	,	,
nyp.33433017318597	6367	7	AND	and	CC
nyp.33433017318597	6367	8	COCOA	cocoa	NN
nyp.33433017318597	6367	9	.	.	.
nyp.33433017318597	6368	1	376	376	CD
nyp.33433017318597	6368	2	the	the	DT
nyp.33433017318597	6368	3	liquor	liquor	NN
nyp.33433017318597	6368	4	into	into	IN
nyp.33433017318597	6368	5	a	a	DT
nyp.33433017318597	6368	6	preserving	preserve	VBG
nyp.33433017318597	6368	7	pan	pan	NN
nyp.33433017318597	6368	8	,	,	,
nyp.33433017318597	6368	9	in	in	IN
nyp.33433017318597	6368	10	which	which	WDT
nyp.33433017318597	6368	11	is	be	VBZ
nyp.33433017318597	6368	12	a	a	DT
nyp.33433017318597	6368	13	quarter	quarter	NN
nyp.33433017318597	6368	14	of	of	IN
nyp.33433017318597	6368	15	a	a	DT
nyp.33433017318597	6368	16	pound	pound	NN
nyp.33433017318597	6368	17	of	of	IN
nyp.33433017318597	6368	18	sugar	sugar	NN
nyp.33433017318597	6368	19	,	,	,
nyp.33433017318597	6368	20	boiled	boil	VBN
nyp.33433017318597	6368	21	to	to	IN
nyp.33433017318597	6368	22	caramel	caramel	NN
nyp.33433017318597	6368	23	;	;	:
nyp.33433017318597	6368	24	cover	cover	VB
nyp.33433017318597	6368	25	this	this	DT
nyp.33433017318597	6368	26	closely	closely	RB
nyp.33433017318597	6368	27	,	,	,
nyp.33433017318597	6368	28	and	and	CC
nyp.33433017318597	6368	29	dissolve	dissolve	VB
nyp.33433017318597	6368	30	the	the	DT
nyp.33433017318597	6368	31	sugar	sugar	NN
nyp.33433017318597	6368	32	over	over	IN
nyp.33433017318597	6368	33	hot	hot	JJ
nyp.33433017318597	6368	34	ashes	ashe	NNS
nyp.33433017318597	6368	35	,	,	,
nyp.33433017318597	6368	36	then	then	RB
nyp.33433017318597	6368	37	pour	pour	VB
nyp.33433017318597	6368	38	the	the	DT
nyp.33433017318597	6368	39	coffee	coffee	NN
nyp.33433017318597	6368	40	into	into	IN
nyp.33433017318597	6368	41	five	five	CD
nyp.33433017318597	6368	42	glasses	glass	NNS
nyp.33433017318597	6368	43	of	of	IN
nyp.33433017318597	6368	44	hot	hot	JJ
nyp.33433017318597	6368	45	milk	milk	NN
nyp.33433017318597	6368	46	,	,	,
nyp.33433017318597	6368	47	mix	mix	VB
nyp.33433017318597	6368	48	them	-PRON-	PRP
nyp.33433017318597	6368	49	with	with	IN
nyp.33433017318597	6368	50	yolks	yolk	NNS
nyp.33433017318597	6368	51	of	of	IN
nyp.33433017318597	6368	52	ten	ten	CD
nyp.33433017318597	6368	53	eggs	egg	NNS
nyp.33433017318597	6368	54	and	and	CC
nyp.33433017318597	6368	55	one	one	CD
nyp.33433017318597	6368	56	whole	whole	NN
nyp.33433017318597	6368	57	,	,	,
nyp.33433017318597	6368	58	six	six	CD
nyp.33433017318597	6368	59	ounces	ounce	NNS
nyp.33433017318597	6368	60	of	of	IN
nyp.33433017318597	6368	61	powdered	powder	VBN
nyp.33433017318597	6368	62	sugar	sugar	NN
nyp.33433017318597	6368	63	,	,	,
nyp.33433017318597	6368	64	and	and	CC
nyp.33433017318597	6368	65	a	a	DT
nyp.33433017318597	6368	66	grain	grain	NN
nyp.33433017318597	6368	67	of	of	IN
nyp.33433017318597	6368	68	salt	salt	NN
nyp.33433017318597	6368	69	,	,	,
nyp.33433017318597	6368	70	strain	strain	VBP
nyp.33433017318597	6368	71	the	the	DT
nyp.33433017318597	6368	72	cream	cream	NN
nyp.33433017318597	6368	73	and	and	CC
nyp.33433017318597	6368	74	finish	finish	VB
nyp.33433017318597	6368	75	in	in	IN
nyp.33433017318597	6368	76	the	the	DT
nyp.33433017318597	6368	77	usual	usual	JJ
nyp.33433017318597	6368	78	way	way	NN
nyp.33433017318597	6368	79	.	.	.
nyp.33433017318597	6369	1	1531	1531	CD
nyp.33433017318597	6369	2	.	.	.
nyp.33433017318597	6370	1	COFFEE	coffee	NN
nyp.33433017318597	6370	2	A	a	DT
nyp.33433017318597	6370	3	L'EAIJ	l'eaij	NN
nyp.33433017318597	6370	4	,	,	,
nyp.33433017318597	6370	5	CREAM	CREAM	NNP
nyp.33433017318597	6370	6	A	A	NNP
nyp.33433017318597	6370	7	LA	LA	NNP
nyp.33433017318597	6370	8	FRANCHISE	franchise	NN
nyp.33433017318597	6370	9	.	.	.
nyp.33433017318597	6371	1	Infuse	infuse	VB
nyp.33433017318597	6371	2	a	a	DT
nyp.33433017318597	6371	3	quarter	quarter	NN
nyp.33433017318597	6371	4	of	of	IN
nyp.33433017318597	6371	5	a	a	DT
nyp.33433017318597	6371	6	pound	pound	NN
nyp.33433017318597	6371	7	of	of	IN
nyp.33433017318597	6371	8	"	"	``
nyp.33433017318597	6371	9	ground	ground	NN
nyp.33433017318597	6371	10	coffee	coffee	NN
nyp.33433017318597	6371	11	in	in	IN
nyp.33433017318597	6371	12	a	a	DT
nyp.33433017318597	6371	13	glass	glass	NN
nyp.33433017318597	6371	14	of	of	IN
nyp.33433017318597	6371	15	water	water	NN
nyp.33433017318597	6371	16	boiling	boiling	NN
nyp.33433017318597	6371	17	;	;	:
nyp.33433017318597	6371	18	when	when	WRB
nyp.33433017318597	6371	19	the	the	DT
nyp.33433017318597	6371	20	coffee	coffee	NN
nyp.33433017318597	6371	21	is	be	VBZ
nyp.33433017318597	6371	22	precipitated	precipitate	VBN
nyp.33433017318597	6371	23	pour	pour	NN
nyp.33433017318597	6371	24	it	-PRON-	PRP
nyp.33433017318597	6371	25	off	off	RP
nyp.33433017318597	6371	26	clear	clear	JJ
nyp.33433017318597	6371	27	.	.	.
nyp.33433017318597	6372	1	Boil	boil	VB
nyp.33433017318597	6372	2	a	a	DT
nyp.33433017318597	6372	3	quarter	quarter	NN
nyp.33433017318597	6372	4	of	of	IN
nyp.33433017318597	6372	5	a	a	DT
nyp.33433017318597	6372	6	pound	pound	NN
nyp.33433017318597	6372	7	of	of	IN
nyp.33433017318597	6372	8	sugar	sugar	NN
nyp.33433017318597	6372	9	to	to	IN
nyp.33433017318597	6372	10	caramel	caramel	NN
nyp.33433017318597	6372	11	,	,	,
nyp.33433017318597	6372	12	pour	pour	VB
nyp.33433017318597	6372	13	the	the	DT
nyp.33433017318597	6372	14	coffee	coffee	NN
nyp.33433017318597	6372	15	to	to	IN
nyp.33433017318597	6372	16	it	-PRON-	PRP
nyp.33433017318597	6372	17	,	,	,
nyp.33433017318597	6372	18	and	and	CC
nyp.33433017318597	6372	19	then	then	RB
nyp.33433017318597	6372	20	set	set	VBD
nyp.33433017318597	6372	21	it	-PRON-	PRP
nyp.33433017318597	6372	22	on	on	IN
nyp.33433017318597	6372	23	hot	hot	JJ
nyp.33433017318597	6372	24	ashes	ashe	NNS
nyp.33433017318597	6372	25	that	that	WDT
nyp.33433017318597	6372	26	the	the	DT
nyp.33433017318597	6372	27	sugar	sugar	NN
nyp.33433017318597	6372	28	may	may	MD
nyp.33433017318597	6372	29	dissolve	dissolve	VB
nyp.33433017318597	6372	30	gently	gently	RB
nyp.33433017318597	6372	31	,	,	,
nyp.33433017318597	6372	32	and	and	CC
nyp.33433017318597	6372	33	when	when	WRB
nyp.33433017318597	6372	34	it	-PRON-	PRP
nyp.33433017318597	6372	35	is	be	VBZ
nyp.33433017318597	6372	36	perfectly	perfectly	RB
nyp.33433017318597	6372	37	melted	melt	VBN
nyp.33433017318597	6372	38	stir	stir	NN
nyp.33433017318597	6372	39	in	in	IN
nyp.33433017318597	6372	40	gradually	gradually	RB
nyp.33433017318597	6372	41	the	the	DT
nyp.33433017318597	6372	42	yolks	yolk	NNS
nyp.33433017318597	6372	43	of	of	IN
nyp.33433017318597	6372	44	eight	eight	CD
nyp.33433017318597	6372	45	eggs	egg	NNS
nyp.33433017318597	6372	46	,	,	,
nyp.33433017318597	6372	47	four	four	CD
nyp.33433017318597	6372	48	glasses	glass	NNS
nyp.33433017318597	6372	49	of	of	IN
nyp.33433017318597	6372	50	boiling	boil	VBG
nyp.33433017318597	6372	51	milk	milk	NN
nyp.33433017318597	6372	52	,	,	,
nyp.33433017318597	6372	53	and	and	CC
nyp.33433017318597	6372	54	six	six	CD
nyp.33433017318597	6372	55	ounces	ounce	NNS
nyp.33433017318597	6372	56	of	of	IN
nyp.33433017318597	6372	57	sugar	sugar	NN
nyp.33433017318597	6372	58	,	,	,
nyp.33433017318597	6372	59	after	after	IN
nyp.33433017318597	6372	60	which	which	WDT
nyp.33433017318597	6372	61	put	put	VBD
nyp.33433017318597	6372	62	it	-PRON-	PRP
nyp.33433017318597	6372	63	on	on	IN
nyp.33433017318597	6372	64	a	a	DT
nyp.33433017318597	6372	65	moderate	moderate	JJ
nyp.33433017318597	6372	66	fire	fire	NN
nyp.33433017318597	6372	67	,	,	,
nyp.33433017318597	6372	68	stirring	stir	VBG
nyp.33433017318597	6372	69	with	with	IN
nyp.33433017318597	6372	70	a	a	DT
nyp.33433017318597	6372	71	wooden	wooden	JJ
nyp.33433017318597	6372	72	spoon	spoon	NN
nyp.33433017318597	6372	73	,	,	,
nyp.33433017318597	6372	74	when	when	WRB
nyp.33433017318597	6372	75	it	-PRON-	PRP
nyp.33433017318597	6372	76	begins	begin	VBZ
nyp.33433017318597	6372	77	to	to	TO
nyp.33433017318597	6372	78	simmer	simmer	VB
nyp.33433017318597	6372	79	pass	pass	VB
nyp.33433017318597	6372	80	it	-PRON-	PRP
nyp.33433017318597	6372	81	through	through	IN
nyp.33433017318597	6372	82	a	a	DT
nyp.33433017318597	6372	83	fine	fine	JJ
nyp.33433017318597	6372	84	sieve	sieve	NN
nyp.33433017318597	6372	85	,	,	,
nyp.33433017318597	6372	86	and	and	CC
nyp.33433017318597	6372	87	let	let	VB
nyp.33433017318597	6372	88	it	-PRON-	PRP
nyp.33433017318597	6372	89	stand	stand	VB
nyp.33433017318597	6372	90	till	till	IN
nyp.33433017318597	6372	91	luke	luke	NNP
nyp.33433017318597	6372	92	-	-	HYPH
nyp.33433017318597	6372	93	warm	warm	JJ
nyp.33433017318597	6372	94	;	;	:
nyp.33433017318597	6372	95	then	then	RB
nyp.33433017318597	6372	96	mix	mix	VB
nyp.33433017318597	6372	97	it	-PRON-	PRP
nyp.33433017318597	6372	98	in	in	IN
nyp.33433017318597	6372	99	six	six	CD
nyp.33433017318597	6372	100	dracbms	dracbm	NNS
nyp.33433017318597	6372	101	of	of	IN
nyp.33433017318597	6372	102	clarified	clarify	VBN
nyp.33433017318597	6372	103	isin-	isin-	JJ
nyp.33433017318597	6372	104	glass	glass	NN
nyp.33433017318597	6372	105	,	,	,
nyp.33433017318597	6372	106	and	and	CC
nyp.33433017318597	6372	107	finish	finish	NN
nyp.33433017318597	6372	108	.	.	.
nyp.33433017318597	6373	1	1532	1532	CD
nyp.33433017318597	6373	2	.	.	.
nyp.33433017318597	6374	1	COFFEE	coffee	NN
nyp.33433017318597	6374	2	A	a	DT
nyp.33433017318597	6374	3	l'eAU	l'eau	NN
nyp.33433017318597	6374	4	,	,	,
nyp.33433017318597	6374	5	WHIPPED	WHIPPED	NNP
nyp.33433017318597	6374	6	CKEAM	CKEAM	NNP
nyp.33433017318597	6374	7	.	.	.
nyp.33433017318597	6375	1	Infuse	infuse	VB
nyp.33433017318597	6375	2	two	two	CD
nyp.33433017318597	6375	3	ounces	ounce	NNS
nyp.33433017318597	6375	4	of	of	IN
nyp.33433017318597	6375	5	fresh	fresh	JJ
nyp.33433017318597	6375	6	ground	ground	NN
nyp.33433017318597	6375	7	coffee	coffee	NN
nyp.33433017318597	6375	8	in	in	IN
nyp.33433017318597	6375	9	half	half	PDT
nyp.33433017318597	6375	10	a	a	DT
nyp.33433017318597	6375	11	glass	glass	NN
nyp.33433017318597	6375	12	of	of	IN
nyp.33433017318597	6375	13	water	water	NN
nyp.33433017318597	6375	14	,	,	,
nyp.33433017318597	6375	15	and	and	CC
nyp.33433017318597	6375	16	when	when	WRB
nyp.33433017318597	6375	17	the	the	DT
nyp.33433017318597	6375	18	infusion	infusion	NN
nyp.33433017318597	6375	19	is	be	VBZ
nyp.33433017318597	6375	20	drawn	draw	VBN
nyp.33433017318597	6375	21	off	off	RP
nyp.33433017318597	6375	22	clear	clear	JJ
nyp.33433017318597	6375	23	,	,	,
nyp.33433017318597	6375	24	put	put	VBD
nyp.33433017318597	6375	25	it	-PRON-	PRP
nyp.33433017318597	6375	26	to	to	IN
nyp.33433017318597	6375	27	two	two	CD
nyp.33433017318597	6375	28	ounces	ounce	NNS
nyp.33433017318597	6375	29	of	of	IN
nyp.33433017318597	6375	30	sugar	sugar	NN
nyp.33433017318597	6375	31	boiled	boil	VBN
nyp.33433017318597	6375	32	to	to	IN
nyp.33433017318597	6375	33	caramel	caramel	NN
nyp.33433017318597	6375	34	,	,	,
nyp.33433017318597	6375	35	place	place	VB
nyp.33433017318597	6375	36	it	-PRON-	PRP
nyp.33433017318597	6375	37	over	over	IN
nyp.33433017318597	6375	38	hot	hot	JJ
nyp.33433017318597	6375	39	ashes	ashe	NNS
nyp.33433017318597	6375	40	,	,	,
nyp.33433017318597	6375	41	and	and	CC
nyp.33433017318597	6375	42	when	when	WRB
nyp.33433017318597	6375	43	the	the	DT
nyp.33433017318597	6375	44	sugar	sugar	NN
nyp.33433017318597	6375	45	is	be	VBZ
nyp.33433017318597	6375	46	dissolved	dissolve	VBN
nyp.33433017318597	6375	47	let	let	VB
nyp.33433017318597	6375	48	it	-PRON-	PRP
nyp.33433017318597	6375	49	cool	cool	VB
nyp.33433017318597	6375	50	,	,	,
nyp.33433017318597	6375	51	then	then	RB
nyp.33433017318597	6375	52	mix	mix	VB
nyp.33433017318597	6375	53	it	-PRON-	PRP
nyp.33433017318597	6375	54	and	and	CC
nyp.33433017318597	6375	55	four	four	CD
nyp.33433017318597	6375	56	ounces	ounce	NNS
nyp.33433017318597	6375	57	of	of	IN
nyp.33433017318597	6375	58	powdered	powder	VBN
nyp.33433017318597	6375	59	sugar	sugar	NN
nyp.33433017318597	6375	60	,	,	,
nyp.33433017318597	6375	61	with	with	IN
nyp.33433017318597	6375	62	the	the	DT
nyp.33433017318597	6375	63	whipped	whip	VBN
nyp.33433017318597	6375	64	cream	cream	NN
nyp.33433017318597	6375	65	.	.	.
nyp.33433017318597	6376	1	See	see	VB
nyp.33433017318597	6376	2	that	that	DT
nyp.33433017318597	6376	3	article	article	NN
nyp.33433017318597	6376	4	.	.	.
nyp.33433017318597	6377	1	1533	1533	CD
nyp.33433017318597	6377	2	.	.	.
nyp.33433017318597	6378	1	COFFEE	COFFEE	NNP
nyp.33433017318597	6378	2	AU	AU	NNP
nyp.33433017318597	6378	3	JAUNE	JAUNE	NNP
nyp.33433017318597	6378	4	D'CEUF	D'CEUF	NNP
nyp.33433017318597	6378	5	.	.	.
nyp.33433017318597	6379	1	Put	put	VB
nyp.33433017318597	6379	2	into	into	IN
nyp.33433017318597	6379	3	a	a	DT
nyp.33433017318597	6379	4	basin	basin	NN
nyp.33433017318597	6379	5	the	the	DT
nyp.33433017318597	6379	6	yolk	yolk	NN
nyp.33433017318597	6379	7	of	of	IN
nyp.33433017318597	6379	8	an	an	DT
nyp.33433017318597	6379	9	egg	egg	NN
nyp.33433017318597	6379	10	and	and	CC
nyp.33433017318597	6379	11	some	some	DT
nyp.33433017318597	6379	12	sugar	sugar	NN
nyp.33433017318597	6379	13	,	,	,
nyp.33433017318597	6379	14	then	then	RB
nyp.33433017318597	6379	15	gently	gently	RB
nyp.33433017318597	6379	16	pour	pour	VB
nyp.33433017318597	6379	17	over	over	IN
nyp.33433017318597	6379	18	them	-PRON-	PRP
nyp.33433017318597	6379	19	one	one	CD
nyp.33433017318597	6379	20	cup	cup	NN
nyp.33433017318597	6379	21	of	of	IN
nyp.33433017318597	6379	22	coffee	coffee	NN
nyp.33433017318597	6379	23	;	;	:
nyp.33433017318597	6379	24	carefully	carefully	RB
nyp.33433017318597	6379	25	beat	beat	VB
nyp.33433017318597	6379	26	them	-PRON-	PRP
nyp.33433017318597	6379	27	together	together	RB
nyp.33433017318597	6379	28	that	that	IN
nyp.33433017318597	6379	29	they	-PRON-	PRP
nyp.33433017318597	6379	30	may	may	MD
nyp.33433017318597	6379	31	be	be	VB
nyp.33433017318597	6379	32	well	well	RB
nyp.33433017318597	6379	33	mixed	mixed	JJ
nyp.33433017318597	6379	34	,	,	,
nyp.33433017318597	6379	35	add	add	VB
nyp.33433017318597	6379	36	to	to	IN
nyp.33433017318597	6379	37	them	-PRON-	PRP
nyp.33433017318597	6379	38	one	one	CD
nyp.33433017318597	6379	39	cup	cup	NN
nyp.33433017318597	6379	40	of	of	IN
nyp.33433017318597	6379	41	water	water	NN
nyp.33433017318597	6379	42	,	,	,
nyp.33433017318597	6379	43	then	then	RB
nyp.33433017318597	6379	44	put	put	VB
nyp.33433017318597	6379	45	it	-PRON-	PRP
nyp.33433017318597	6379	46	into	into	IN
nyp.33433017318597	6379	47	a	a	DT
nyp.33433017318597	6379	48	bain	bain	NNP
nyp.33433017318597	6379	49	marie	marie	NNP
nyp.33433017318597	6379	50	to	to	TO
nyp.33433017318597	6379	51	warm	warm	VB
nyp.33433017318597	6379	52	,	,	,
nyp.33433017318597	6379	53	keeping	keep	VBG
nyp.33433017318597	6379	54	it	-PRON-	PRP
nyp.33433017318597	6379	55	constantly	constantly	RB
nyp.33433017318597	6379	56	stirring	stir	VBG
nyp.33433017318597	6379	57	with	with	IN
nyp.33433017318597	6379	58	a	a	DT
nyp.33433017318597	6379	59	spoon	spoon	NN
nyp.33433017318597	6379	60	to	to	TO
nyp.33433017318597	6379	61	prevent	prevent	VB
nyp.33433017318597	6379	62	its	-PRON-	PRP$
nyp.33433017318597	6379	63	curdling	curdling	NN
nyp.33433017318597	6379	64	;	;	:
nyp.33433017318597	6379	65	when	when	WRB
nyp.33433017318597	6379	66	it	-PRON-	PRP
nyp.33433017318597	6379	67	is	be	VBZ
nyp.33433017318597	6379	68	warm	warm	JJ
nyp.33433017318597	6379	69	serve	serve	VBP
nyp.33433017318597	6379	70	it	-PRON-	PRP
nyp.33433017318597	6379	71	out	out	RP
nyp.33433017318597	6379	72	in	in	IN
nyp.33433017318597	6379	73	cups	cup	NNS
nyp.33433017318597	6379	74	.	.	.
nyp.33433017318597	6380	1	1534.—COFFEE	1534.—coffee	LS
nyp.33433017318597	6380	2	—	—	:
nyp.33433017318597	6380	3	TO	to	TO
nyp.33433017318597	6380	4	GIVE	give	VB
nyp.33433017318597	6380	5	THE	the	DT
nyp.33433017318597	6380	6	FLAVOTTB	FLAVOTTB	NNP
nyp.33433017318597	6380	7	OF	of	IN
nyp.33433017318597	6380	8	VANILLA	vanilla	NN
nyp.33433017318597	6380	9	.	.	.
nyp.33433017318597	6381	1	Take	take	VB
nyp.33433017318597	6381	2	a	a	DT
nyp.33433017318597	6381	3	handful	handful	NN
nyp.33433017318597	6381	4	of	of	IN
nyp.33433017318597	6381	5	oats	oats	NN
nyp.33433017318597	6381	6	very	very	RB
nyp.33433017318597	6381	7	clean	clean	JJ
nyp.33433017318597	6381	8	,	,	,
nyp.33433017318597	6381	9	and	and	CC
nyp.33433017318597	6381	10	let	let	VB
nyp.33433017318597	6381	11	them	-PRON-	PRP
nyp.33433017318597	6381	12	boil	boil	VB
nyp.33433017318597	6381	13	for	for	IN
nyp.33433017318597	6381	14	five	five	CD
nyp.33433017318597	6381	15	or	or	CC
nyp.33433017318597	6381	16	six	six	CD
nyp.33433017318597	6381	17	minutes	minute	NNS
nyp.33433017318597	6381	18	in	in	IN
nyp.33433017318597	6381	19	soft	soft	JJ
nyp.33433017318597	6381	20	water	water	NN
nyp.33433017318597	6381	21	,	,	,
nyp.33433017318597	6381	22	throw	throw	VB
nyp.33433017318597	6381	23	this	this	DT
nyp.33433017318597	6381	24	away	away	RB
nyp.33433017318597	6381	25	and	and	CC
nyp.33433017318597	6381	26	fill	fill	VB
nyp.33433017318597	6381	27	it	-PRON-	PRP
nyp.33433017318597	6381	28	up	up	RP
nyp.33433017318597	6381	29	with	with	IN
nyp.33433017318597	6381	30	an	an	DT
nyp.33433017318597	6381	31	equal	equal	JJ
nyp.33433017318597	6381	32	quantity	quantity	NN
nyp.33433017318597	6381	33	and	and	CC
nyp.33433017318597	6381	34	let	let	VB
nyp.33433017318597	6381	35	it	-PRON-	PRP
nyp.33433017318597	6381	36	boil	boil	VB
nyp.33433017318597	6381	37	for	for	IN
nyp.33433017318597	6381	38	half	half	PDT
nyp.33433017318597	6381	39	an	an	DT
nyp.33433017318597	6381	40	hour	hour	NN
nyp.33433017318597	6381	41	,	,	,
nyp.33433017318597	6381	42	then	then	RB
nyp.33433017318597	6381	43	pass	pass	VB
nyp.33433017318597	6381	44	this	this	DT
nyp.33433017318597	6381	45	decoc-	decoc-	XX
nyp.33433017318597	6381	46	tion	tion	NN
nyp.33433017318597	6381	47	through	through	IN
nyp.33433017318597	6381	48	a	a	DT
nyp.33433017318597	6381	49	silk	silk	NN
nyp.33433017318597	6381	50	sieve	sieve	NN
nyp.33433017318597	6381	51	and	and	CC
nyp.33433017318597	6381	52	use	use	VB
nyp.33433017318597	6381	53	it	-PRON-	PRP
nyp.33433017318597	6381	54	to	to	TO
nyp.33433017318597	6381	55	make	make	VB
nyp.33433017318597	6381	56	your	-PRON-	PRP$
nyp.33433017318597	6381	57	coffee	coffee	NN
nyp.33433017318597	6381	58	,	,	,
nyp.33433017318597	6381	59	which	which	WDT
nyp.33433017318597	6381	60	will	will	MD
nyp.33433017318597	6381	61	acquire	acquire	VB
nyp.33433017318597	6381	62	by	by	IN
nyp.33433017318597	6381	63	this	this	DT
nyp.33433017318597	6381	64	means	mean	VBZ
nyp.33433017318597	6381	65	the	the	DT
nyp.33433017318597	6381	66	flavour	flavour	NN
nyp.33433017318597	6381	67	of	of	IN
nyp.33433017318597	6381	68	vanilla	vanilla	NN
nyp.33433017318597	6381	69	,	,	,
nyp.33433017318597	6381	70	and	and	CC
nyp.33433017318597	6381	71	is	be	VBZ
nyp.33433017318597	6381	72	very	very	RB
nyp.33433017318597	6381	73	nice	nice	JJ
nyp.33433017318597	6381	74	.	.	.
nyp.33433017318597	6382	1	1535	1535	CD
nyp.33433017318597	6382	2	.	.	.
nyp.33433017318597	6383	1	COFFEE	coffee	NN
nyp.33433017318597	6383	2	ICE	ice	NN
nyp.33433017318597	6383	3	A	a	DT
nyp.33433017318597	6383	4	L'lTALIENNE	l'ltalienne	NN
nyp.33433017318597	6383	5	.	.	.
nyp.33433017318597	6384	1	Infuse	infuse	VB
nyp.33433017318597	6384	2	a	a	DT
nyp.33433017318597	6384	3	quarter	quarter	NN
nyp.33433017318597	6384	4	of	of	IN
nyp.33433017318597	6384	5	a	a	DT
nyp.33433017318597	6384	6	pound	pound	NN
nyp.33433017318597	6384	7	of	of	IN
nyp.33433017318597	6384	8	coffee	coffee	NN
nyp.33433017318597	6384	9	in	in	IN
nyp.33433017318597	6384	10	a	a	DT
nyp.33433017318597	6384	11	pint	pint	NN
nyp.33433017318597	6384	12	of	of	IN
nyp.33433017318597	6384	13	double	double	JJ
nyp.33433017318597	6384	14	cream	cream	NN
nyp.33433017318597	6384	15	,	,	,
nyp.33433017318597	6384	16	boiling	boil	VBG
nyp.33433017318597	6384	17	hot	hot	JJ
nyp.33433017318597	6384	18	,	,	,
nyp.33433017318597	6384	19	for	for	IN
nyp.33433017318597	6384	20	two	two	CD
nyp.33433017318597	6384	21	hours	hour	NNS
nyp.33433017318597	6384	22	,	,	,
nyp.33433017318597	6384	23	closely	closely	RB
nyp.33433017318597	6384	24	covered	cover	VBN
nyp.33433017318597	6384	25	:	:	:
nyp.33433017318597	6384	26	half	half	NN
nyp.33433017318597	6384	27	whip	whip	NN
nyp.33433017318597	6384	28	the	the	DT
nyp.33433017318597	6384	29	whites	white	NNS
nyp.33433017318597	6384	30	of	of	IN
nyp.33433017318597	6384	31	nine	nine	CD
nyp.33433017318597	6384	32	eggs	egg	NNS
nyp.33433017318597	6384	33	,	,	,
nyp.33433017318597	6384	34	and	and	CC
nyp.33433017318597	6384	35	having	have	VBG
nyp.33433017318597	6384	36	strained	strain	VBN
nyp.33433017318597	6384	37	the	the	DT
nyp.33433017318597	6384	38	cream	cream	NN
nyp.33433017318597	6384	39	from	from	IN
nyp.33433017318597	6384	40	the	the	DT
nyp.33433017318597	6384	41	coffee	coffee	NN
nyp.33433017318597	6384	42	,	,	,
nyp.33433017318597	6384	43	mix	mix	VB
nyp.33433017318597	6384	44	it	-PRON-	PRP
nyp.33433017318597	6384	45	with	with	IN
nyp.33433017318597	6384	46	them	-PRON-	PRP
nyp.33433017318597	6384	47	;	;	:
nyp.33433017318597	6384	48	add	add	VB
nyp.33433017318597	6384	49	half	half	PDT
nyp.33433017318597	6384	50	a	a	DT
nyp.33433017318597	6384	51	pound	pound	NN
nyp.33433017318597	6384	52	of	of	IN
nyp.33433017318597	6384	53	powdered	powder	VBN
nyp.33433017318597	6384	54	sugar	sugar	NN
nyp.33433017318597	6384	55	,	,	,
nyp.33433017318597	6384	56	and	and	CC
nyp.33433017318597	6384	57	put	put	VBD
nyp.33433017318597	6384	58	it	-PRON-	PRP
nyp.33433017318597	6384	59	over	over	IN
nyp.33433017318597	6384	60	it	-PRON-	PRP
nyp.33433017318597	6384	61	gentle	gentle	JJ
nyp.33433017318597	6384	62	fire	fire	NN
nyp.33433017318597	6384	63	till	till	IN
nyp.33433017318597	6384	64	it	-PRON-	PRP
nyp.33433017318597	6384	65	begins	begin	VBZ
nyp.33433017318597	6384	66	to	to	TO
nyp.33433017318597	6384	67	thicken	thicken	VB
nyp.33433017318597	6384	68	,	,	,
nyp.33433017318597	6384	69	then	then	RB
nyp.33433017318597	6384	70	ice	ice	VB
nyp.33433017318597	6384	71	it	-PRON-	PRP
nyp.33433017318597	6384	72	.	.	.
nyp.33433017318597	6385	1	378	378	CD
nyp.33433017318597	6385	2	HOME	home	NN
nyp.33433017318597	6385	3	MADE	made	RB
nyp.33433017318597	6385	4	WINES	wine	NNS
nyp.33433017318597	6385	5	.	.	.
nyp.33433017318597	6386	1	CHAPTER	chapter	NN
nyp.33433017318597	6386	2	XXIII	XXIII	NNP
nyp.33433017318597	6386	3	.	.	.
nyp.33433017318597	6387	1	HOME	home	NN
nyp.33433017318597	6387	2	MADE	made	RB
nyp.33433017318597	6387	3	WINES	wine	NNS
nyp.33433017318597	6387	4	.	.	.
nyp.33433017318597	6388	1	OW	OW	NNP
nyp.33433017318597	6388	2	that	that	IN
nyp.33433017318597	6388	3	fruit	fruit	NN
nyp.33433017318597	6388	4	and	and	CC
nyp.33433017318597	6388	5	sugar	sugar	NN
nyp.33433017318597	6388	6	are	be	VBP
nyp.33433017318597	6388	7	both	both	DT
nyp.33433017318597	6388	8	so	so	RB
nyp.33433017318597	6388	9	cheap	cheap	JJ
nyp.33433017318597	6388	10	,	,	,
nyp.33433017318597	6388	11	all	all	DT
nyp.33433017318597	6388	12	house-	house-	JJ
nyp.33433017318597	6388	13	wives	wife	NNS
nyp.33433017318597	6388	14	may	may	MD
nyp.33433017318597	6388	15	add	add	VB
nyp.33433017318597	6388	16	wines	wine	NNS
nyp.33433017318597	6388	17	to	to	IN
nyp.33433017318597	6388	18	their	-PRON-	PRP$
nyp.33433017318597	6388	19	household	household	NN
nyp.33433017318597	6388	20	stores	store	NNS
nyp.33433017318597	6388	21	as	as	RB
nyp.33433017318597	6388	22	easily	easily	RB
nyp.33433017318597	6388	23	as	as	IN
nyp.33433017318597	6388	24	they	-PRON-	PRP
nyp.33433017318597	6388	25	may	may	MD
nyp.33433017318597	6388	26	preserves	preserve	VBZ
nyp.33433017318597	6388	27	.	.	.
nyp.33433017318597	6389	1	The	the	DT
nyp.33433017318597	6389	2	difficulty	difficulty	NN
nyp.33433017318597	6389	3	and	and	CC
nyp.33433017318597	6389	4	expense	expense	NN
nyp.33433017318597	6389	5	of	of	IN
nyp.33433017318597	6389	6	making	make	VBG
nyp.33433017318597	6389	7	is	be	VBZ
nyp.33433017318597	6389	8	trifling	trifle	VBG
nyp.33433017318597	6389	9	com-	com-	NN
nyp.33433017318597	6389	10	pared	pared	JJ
nyp.33433017318597	6389	11	with	with	IN
nyp.33433017318597	6389	12	what	what	WP
nyp.33433017318597	6389	13	the	the	DT
nyp.33433017318597	6389	14	latter	latter	JJ
nyp.33433017318597	6389	15	used	use	VBD
nyp.33433017318597	6389	16	to	to	TO
nyp.33433017318597	6389	17	be	be	VB
nyp.33433017318597	6389	18	.	.	.
nyp.33433017318597	6390	1	Next	next	RB
nyp.33433017318597	6390	2	to	to	IN
nyp.33433017318597	6390	3	the	the	DT
nyp.33433017318597	6390	4	fruit	fruit	NN
nyp.33433017318597	6390	5	,	,	,
nyp.33433017318597	6390	6	sugar	sugar	NN
nyp.33433017318597	6390	7	is	be	VBZ
nyp.33433017318597	6390	8	the	the	DT
nyp.33433017318597	6390	9	most	most	RBS
nyp.33433017318597	6390	10	im-	im-	JJ
nyp.33433017318597	6390	11	portant	portant	JJ
nyp.33433017318597	6390	12	ingredient	ingredient	NN
nyp.33433017318597	6390	13	.	.	.
nyp.33433017318597	6391	1	In	in	IN
nyp.33433017318597	6391	2	wine	wine	NN
nyp.33433017318597	6391	3	countries	country	NNS
nyp.33433017318597	6391	4	the	the	DT
nyp.33433017318597	6391	5	grape	grape	NN
nyp.33433017318597	6391	6	,	,	,
nyp.33433017318597	6391	7	under	under	IN
nyp.33433017318597	6391	8	the	the	DT
nyp.33433017318597	6391	9	influence	influence	NN
nyp.33433017318597	6391	10	of	of	IN
nyp.33433017318597	6391	11	climate	climate	NN
nyp.33433017318597	6391	12	,	,	,
nyp.33433017318597	6391	13	contains	contain	VBZ
nyp.33433017318597	6391	14	within	within	IN
nyp.33433017318597	6391	15	itself	-PRON-	PRP
nyp.33433017318597	6391	16	the	the	DT
nyp.33433017318597	6391	17	chemical	chemical	JJ
nyp.33433017318597	6391	18	properties	property	NNS
nyp.33433017318597	6391	19	to	to	TO
nyp.33433017318597	6391	20	produce	produce	VB
nyp.33433017318597	6391	21	fermentation	fermentation	NN
nyp.33433017318597	6391	22	,	,	,
nyp.33433017318597	6391	23	while	while	IN
nyp.33433017318597	6391	24	in	in	IN
nyp.33433017318597	6391	25	England	England	NNP
nyp.33433017318597	6391	26	artificial	artificial	JJ
nyp.33433017318597	6391	27	aid	aid	NN
nyp.33433017318597	6391	28	is	be	VBZ
nyp.33433017318597	6391	29	compelled	compel	VBN
nyp.33433017318597	6391	30	to	to	TO
nyp.33433017318597	6391	31	be	be	VB
nyp.33433017318597	6391	32	used	use	VBN
nyp.33433017318597	6391	33	to	to	TO
nyp.33433017318597	6391	34	accomplish	accomplish	VB
nyp.33433017318597	6391	35	it	-PRON-	PRP
nyp.33433017318597	6391	36	.	.	.
nyp.33433017318597	6392	1	The	the	DT
nyp.33433017318597	6392	2	four	four	CD
nyp.33433017318597	6392	3	requisites	requisite	NNS
nyp.33433017318597	6392	4	for	for	IN
nyp.33433017318597	6392	5	fermentation	fermentation	NN
nyp.33433017318597	6392	6	are	be	VBP
nyp.33433017318597	6392	7	sugar	sugar	NN
nyp.33433017318597	6392	8	,	,	,
nyp.33433017318597	6392	9	vegetable	vegetable	NN
nyp.33433017318597	6392	10	extract	extract	NN
nyp.33433017318597	6392	11	,	,	,
nyp.33433017318597	6392	12	malic	malic	JJ
nyp.33433017318597	6392	13	acid	acid	NN
nyp.33433017318597	6392	14	,	,	,
nyp.33433017318597	6392	15	and	and	CC
nyp.33433017318597	6392	16	water	water	NN
nyp.33433017318597	6392	17	;	;	:
nyp.33433017318597	6392	18	and	and	CC
nyp.33433017318597	6392	19	upon	upon	IN
nyp.33433017318597	6392	20	the	the	DT
nyp.33433017318597	6392	21	proper	proper	JJ
nyp.33433017318597	6392	22	regula-	regula-	JJ
nyp.33433017318597	6392	23	tion	tion	NN
nyp.33433017318597	6392	24	of	of	IN
nyp.33433017318597	6392	25	these	these	DT
nyp.33433017318597	6392	26	constituents	constituent	NNS
nyp.33433017318597	6392	27	the	the	DT
nyp.33433017318597	6392	28	success	success	NN
nyp.33433017318597	6392	29	depends	depend	VBZ
nyp.33433017318597	6392	30	.	.	.
nyp.33433017318597	6393	1	The	the	DT
nyp.33433017318597	6393	2	fermentation	fermentation	NN
nyp.33433017318597	6393	3	requires	require	VBZ
nyp.33433017318597	6393	4	great	great	JJ
nyp.33433017318597	6393	5	atten-	atten-	JJ
nyp.33433017318597	6393	6	tion	tion	NN
nyp.33433017318597	6393	7	,	,	,
nyp.33433017318597	6393	8	and	and	CC
nyp.33433017318597	6393	9	should	should	MD
nyp.33433017318597	6393	10	neither	neither	CC
nyp.33433017318597	6393	11	be	be	VB
nyp.33433017318597	6393	12	suffered	suffer	VBN
nyp.33433017318597	6393	13	to	to	TO
nyp.33433017318597	6393	14	continue	continue	VB
nyp.33433017318597	6393	15	too	too	RB
nyp.33433017318597	6393	16	long	long	RB
nyp.33433017318597	6393	17	,	,	,
nyp.33433017318597	6393	18	nor	nor	CC
nyp.33433017318597	6393	19	be	be	VB
nyp.33433017318597	6393	20	checked	check	VBN
nyp.33433017318597	6393	21	too	too	RB
nyp.33433017318597	6393	22	early	early	RB
nyp.33433017318597	6393	23	.	.	.
nyp.33433017318597	6394	1	Its	-PRON-	PRP$
nyp.33433017318597	6394	2	commencement	commencement	NN
nyp.33433017318597	6394	3	,	,	,
nyp.33433017318597	6394	4	which	which	WDT
nyp.33433017318597	6394	5	will	will	MD
nyp.33433017318597	6394	6	be	be	VB
nyp.33433017318597	6394	7	about	about	RB
nyp.33433017318597	6394	8	a	a	DT
nyp.33433017318597	6394	9	day	day	NN
nyp.33433017318597	6394	10	after	after	IN
nyp.33433017318597	6394	11	the	the	DT
nyp.33433017318597	6394	12	articles	article	NNS
nyp.33433017318597	6394	13	have	have	VBP
nyp.33433017318597	6394	14	been	be	VBN
nyp.33433017318597	6394	15	mixed	mix	VBN
nyp.33433017318597	6394	16	,	,	,
nyp.33433017318597	6394	17	will	will	MD
nyp.33433017318597	6394	18	attract	attract	VB
nyp.33433017318597	6394	19	attention	attention	NN
nyp.33433017318597	6394	20	by	by	IN
nyp.33433017318597	6394	21	the	the	DT
nyp.33433017318597	6394	22	noise	noise	NN
nyp.33433017318597	6394	23	it	-PRON-	PRP
nyp.33433017318597	6394	24	makes	make	VBZ
nyp.33433017318597	6394	25	.	.	.
nyp.33433017318597	6395	1	For	for	IN
nyp.33433017318597	6395	2	a	a	DT
nyp.33433017318597	6395	3	sweet	sweet	JJ
nyp.33433017318597	6395	4	wine	wine	NN
nyp.33433017318597	6395	5	,	,	,
nyp.33433017318597	6395	6	the	the	DT
nyp.33433017318597	6395	7	cask	cask	NN
nyp.33433017318597	6395	8	should	should	MD
nyp.33433017318597	6395	9	not	not	RB
nyp.33433017318597	6395	10	be	be	VB
nyp.33433017318597	6395	11	closed	close	VBN
nyp.33433017318597	6395	12	until	until	IN
nyp.33433017318597	6395	13	the	the	DT
nyp.33433017318597	6395	14	sound	sound	NN
nyp.33433017318597	6395	15	of	of	IN
nyp.33433017318597	6395	16	fermentation	fermentation	NN
nyp.33433017318597	6395	17	has	have	VBZ
nyp.33433017318597	6395	18	almost	almost	RB
nyp.33433017318597	6395	19	ceased	cease	VBN
nyp.33433017318597	6395	20	.	.	.
nyp.33433017318597	6396	1	If	if	IN
nyp.33433017318597	6396	2	a	a	DT
nyp.33433017318597	6396	3	dry	dry	JJ
nyp.33433017318597	6396	4	wine	wine	NN
nyp.33433017318597	6396	5	,	,	,
nyp.33433017318597	6396	6	have	have	VBP
nyp.33433017318597	6396	7	ready	ready	JJ
nyp.33433017318597	6396	8	a	a	DT
nyp.33433017318597	6396	9	barrel	barrel	NN
nyp.33433017318597	6396	10	which	which	WDT
nyp.33433017318597	6396	11	has	have	VBZ
nyp.33433017318597	6396	12	been	be	VBN
nyp.33433017318597	6396	13	subjected	subject	VBN
nyp.33433017318597	6396	14	to	to	IN
nyp.33433017318597	6396	15	the	the	DT
nyp.33433017318597	6396	16	fumes	fume	NNS
nyp.33433017318597	6396	17	of	of	IN
nyp.33433017318597	6396	18	sulpher	sulpher	NN
nyp.33433017318597	6396	19	,	,	,
nyp.33433017318597	6396	20	and	and	CC
nyp.33433017318597	6396	21	draw	draw	VB
nyp.33433017318597	6396	22	off	off	RP
nyp.33433017318597	6396	23	your	-PRON-	PRP$
nyp.33433017318597	6396	24	wine	wine	NN
nyp.33433017318597	6396	25	into	into	IN
nyp.33433017318597	6396	26	it	-PRON-	PRP
nyp.33433017318597	6396	27	.	.	.
nyp.33433017318597	6397	1	Hack	hack	VB
nyp.33433017318597	6397	2	off	off	RP
nyp.33433017318597	6397	3	the	the	DT
nyp.33433017318597	6397	4	wine	wine	NN
nyp.33433017318597	6397	5	,	,	,
nyp.33433017318597	6397	6	clearing	clear	VBG
nyp.33433017318597	6397	7	it	-PRON-	PRP
nyp.33433017318597	6397	8	with	with	IN
nyp.33433017318597	6397	9	isinglass	isinglass	NN
nyp.33433017318597	6397	10	,	,	,
nyp.33433017318597	6397	11	and	and	CC
nyp.33433017318597	6397	12	bottle	bottle	VB
nyp.33433017318597	6397	13	in	in	IN
nyp.33433017318597	6397	14	about	about	RB
nyp.33433017318597	6397	15	ten	ten	CD
nyp.33433017318597	6397	16	weeks	week	NNS
nyp.33433017318597	6397	17	after	after	IN
nyp.33433017318597	6397	18	it	-PRON-	PRP
nyp.33433017318597	6397	19	.	.	.
nyp.33433017318597	6398	1	1545.—APPLE	1545.—apple	CD
nyp.33433017318597	6398	2	WINE	wine	NN
nyp.33433017318597	6398	3	.	.	.
nyp.33433017318597	6399	1	Add	add	VB
nyp.33433017318597	6399	2	to	to	IN
nyp.33433017318597	6399	3	a	a	DT
nyp.33433017318597	6399	4	barrel	barrel	NN
nyp.33433017318597	6399	5	of	of	IN
nyp.33433017318597	6399	6	cyder	cyder	NN
nyp.33433017318597	6399	7	the	the	DT
nyp.33433017318597	6399	8	herb	herb	NN
nyp.33433017318597	6399	9	scurlea	scurlea	NN
nyp.33433017318597	6399	10	,	,	,
nyp.33433017318597	6399	11	the	the	DT
nyp.33433017318597	6399	12	quintessence	quintessence	NN
nyp.33433017318597	6399	13	of	of	IN
nyp.33433017318597	6399	14	wine	wine	NN
nyp.33433017318597	6399	15	,	,	,
nyp.33433017318597	6399	16	a	a	DT
nyp.33433017318597	6399	17	little	little	JJ
nyp.33433017318597	6399	18	nitre	nitre	NN
nyp.33433017318597	6399	19	,	,	,
nyp.33433017318597	6399	20	and	and	CC
nyp.33433017318597	6399	21	a	a	DT
nyp.33433017318597	6399	22	pound	pound	NN
nyp.33433017318597	6399	23	of	of	IN
nyp.33433017318597	6399	24	syrup	syrup	NN
nyp.33433017318597	6399	25	of	of	IN
nyp.33433017318597	6399	26	honey	honey	NN
nyp.33433017318597	6399	27	.	.	.
nyp.33433017318597	6400	1	Let	let	VB
nyp.33433017318597	6400	2	it	-PRON-	PRP
nyp.33433017318597	6400	3	work	work	VB
nyp.33433017318597	6400	4	in	in	IN
nyp.33433017318597	6400	5	the	the	DT
nyp.33433017318597	6400	6	cask	cask	NN
nyp.33433017318597	6400	7	till	till	IN
nyp.33433017318597	6400	8	clear	clear	JJ
nyp.33433017318597	6400	9	and	and	CC
nyp.33433017318597	6400	10	well	well	RB
nyp.33433017318597	6400	11	settled	settle	VBN
nyp.33433017318597	6400	12	,	,	,
nyp.33433017318597	6400	13	then	then	RB
nyp.33433017318597	6400	14	draw	draw	VB
nyp.33433017318597	6400	15	it	-PRON-	PRP
nyp.33433017318597	6400	16	off	off	RP
nyp.33433017318597	6400	17	and	and	CC
nyp.33433017318597	6400	18	it	-PRON-	PRP
nyp.33433017318597	6400	19	will	will	MD
nyp.33433017318597	6400	20	be	be	VB
nyp.33433017318597	6400	21	little	little	RB
nyp.33433017318597	6400	22	inferior	inferior	JJ
nyp.33433017318597	6400	23	to	to	IN
nyp.33433017318597	6400	24	Rhenish	Rhenish	NNP
nyp.33433017318597	6400	25	either	either	CC
nyp.33433017318597	6400	26	in	in	IN
nyp.33433017318597	6400	27	clearness	clearness	NN
nyp.33433017318597	6400	28	,	,	,
nyp.33433017318597	6400	29	colour	colour	NN
nyp.33433017318597	6400	30	,	,	,
nyp.33433017318597	6400	31	or	or	CC
nyp.33433017318597	6400	32	flavour	flavour	NN
nyp.33433017318597	6400	33	.	.	.
nyp.33433017318597	6401	1	HOME	home	NN
nyp.33433017318597	6401	2	MADE	made	RB
nyp.33433017318597	6401	3	WINES	wine	NNS
nyp.33433017318597	6401	4	.	.	.
nyp.33433017318597	6402	1	379	379	CD
nyp.33433017318597	6402	2	1546.—APBICOT	1546.—apbicot	CD
nyp.33433017318597	6402	3	WINE	wine	NN
nyp.33433017318597	6402	4	.	.	.
nyp.33433017318597	6403	1	Pare	pare	VB
nyp.33433017318597	6403	2	and	and	CC
nyp.33433017318597	6403	3	stone	stone	VB
nyp.33433017318597	6403	4	some	some	DT
nyp.33433017318597	6403	5	ripe	ripe	JJ
nyp.33433017318597	6403	6	apricots	apricot	NNS
nyp.33433017318597	6403	7	;	;	:
nyp.33433017318597	6403	8	bruise	bruise	VB
nyp.33433017318597	6403	9	and	and	CC
nyp.33433017318597	6403	10	put	put	VBD
nyp.33433017318597	6403	11	them	-PRON-	PRP
nyp.33433017318597	6403	12	to	to	IN
nyp.33433017318597	6403	13	six	six	CD
nyp.33433017318597	6403	14	quarts	quart	NNS
nyp.33433017318597	6403	15	of	of	IN
nyp.33433017318597	6403	16	water	water	NN
nyp.33433017318597	6403	17	and	and	CC
nyp.33433017318597	6403	18	one	one	CD
nyp.33433017318597	6403	19	of	of	IN
nyp.33433017318597	6403	20	white	white	JJ
nyp.33433017318597	6403	21	wine	wine	NN
nyp.33433017318597	6403	22	;	;	:
nyp.33433017318597	6403	23	simmer	simmer	VB
nyp.33433017318597	6403	24	gently	gently	RB
nyp.33433017318597	6403	25	for	for	IN
nyp.33433017318597	6403	26	some	some	DT
nyp.33433017318597	6403	27	time	time	NN
nyp.33433017318597	6403	28	,	,	,
nyp.33433017318597	6403	29	when	when	WRB
nyp.33433017318597	6403	30	the	the	DT
nyp.33433017318597	6403	31	fruit	fruit	NN
nyp.33433017318597	6403	32	is	be	VBZ
nyp.33433017318597	6403	33	soft	soft	JJ
nyp.33433017318597	6403	34	pour	pour	VB
nyp.33433017318597	6403	35	the	the	DT
nyp.33433017318597	6403	36	liquid	liquid	NN
nyp.33433017318597	6403	37	to	to	IN
nyp.33433017318597	6403	38	apricots	apricot	NNS
nyp.33433017318597	6403	39	prepared	prepare	VBN
nyp.33433017318597	6403	40	as	as	IN
nyp.33433017318597	6403	41	the	the	DT
nyp.33433017318597	6403	42	others	other	NNS
nyp.33433017318597	6403	43	.	.	.
nyp.33433017318597	6404	1	Let	let	VB
nyp.33433017318597	6404	2	it	-PRON-	PRP
nyp.33433017318597	6404	3	stand	stand	VB
nyp.33433017318597	6404	4	twelve	twelve	CD
nyp.33433017318597	6404	5	hours	hour	NNS
nyp.33433017318597	6404	6	,	,	,
nyp.33433017318597	6404	7	stirring	stir	VBG
nyp.33433017318597	6404	8	it	-PRON-	PRP
nyp.33433017318597	6404	9	often	often	RB
nyp.33433017318597	6404	10	,	,	,
nyp.33433017318597	6404	11	pour	pour	VB
nyp.33433017318597	6404	12	off	off	RP
nyp.33433017318597	6404	13	the	the	DT
nyp.33433017318597	6404	14	liquid	liquid	NN
nyp.33433017318597	6404	15	,	,	,
nyp.33433017318597	6404	16	and	and	CC
nyp.33433017318597	6404	17	press	press	VB
nyp.33433017318597	6404	18	the	the	DT
nyp.33433017318597	6404	19	remains	remain	NNS
nyp.33433017318597	6404	20	through	through	IN
nyp.33433017318597	6404	21	a	a	DT
nyp.33433017318597	6404	22	fine	fine	JJ
nyp.33433017318597	6404	23	bag	bag	NN
nyp.33433017318597	6404	24	,	,	,
nyp.33433017318597	6404	25	and	and	CC
nyp.33433017318597	6404	26	put	put	VBD
nyp.33433017318597	6404	27	them	-PRON-	PRP
nyp.33433017318597	6404	28	together	together	RB
nyp.33433017318597	6404	29	in	in	IN
nyp.33433017318597	6404	30	a	a	DT
nyp.33433017318597	6404	31	cask	cask	NN
nyp.33433017318597	6404	32	to	to	TO
nyp.33433017318597	6404	33	ferment	ferment	VB
nyp.33433017318597	6404	34	,	,	,
nyp.33433017318597	6404	35	put	put	VB
nyp.33433017318597	6404	36	a	a	DT
nyp.33433017318597	6404	37	pound	pound	NN
nyp.33433017318597	6404	38	of	of	IN
nyp.33433017318597	6404	39	sugar	sugar	NN
nyp.33433017318597	6404	40	to	to	IN
nyp.33433017318597	6404	41	each	each	DT
nyp.33433017318597	6404	42	gallon	gallon	NN
nyp.33433017318597	6404	43	.	.	.
nyp.33433017318597	6405	1	Boil	boil	VB
nyp.33433017318597	6405	2	an	an	DT
nyp.33433017318597	6405	3	ounce	ounce	NN
nyp.33433017318597	6405	4	of	of	IN
nyp.33433017318597	6405	5	mace	mace	NN
nyp.33433017318597	6405	6	and	and	CC
nyp.33433017318597	6405	7	half	half	PDT
nyp.33433017318597	6405	8	an	an	DT
nyp.33433017318597	6405	9	ounce	ounce	NN
nyp.33433017318597	6405	10	of	of	IN
nyp.33433017318597	6405	11	nutmeg	nutmeg	NN
nyp.33433017318597	6405	12	in	in	IN
nyp.33433017318597	6405	13	a	a	DT
nyp.33433017318597	6405	14	quart	quart	NN
nyp.33433017318597	6405	15	of	of	IN
nyp.33433017318597	6405	16	white	white	JJ
nyp.33433017318597	6405	17	wine	wine	NN
nyp.33433017318597	6405	18	,	,	,
nyp.33433017318597	6405	19	and	and	CC
nyp.33433017318597	6405	20	while	while	IN
nyp.33433017318597	6405	21	hot	hot	JJ
nyp.33433017318597	6405	22	pour	pour	VBP
nyp.33433017318597	6405	23	it	-PRON-	PRP
nyp.33433017318597	6405	24	in	in	IN
nyp.33433017318597	6405	25	the	the	DT
nyp.33433017318597	6405	26	fermenting	ferment	VBG
nyp.33433017318597	6405	27	wine	wine	NN
nyp.33433017318597	6405	28	,	,	,
nyp.33433017318597	6405	29	and	and	CC
nyp.33433017318597	6405	30	hang	hang	VB
nyp.33433017318597	6405	31	a	a	DT
nyp.33433017318597	6405	32	bunch	bunch	NN
nyp.33433017318597	6405	33	of	of	IN
nyp.33433017318597	6405	34	fresh	fresh	JJ
nyp.33433017318597	6405	35	barrage	barrage	NN
nyp.33433017318597	6405	36	in	in	IN
nyp.33433017318597	6405	37	the	the	DT
nyp.33433017318597	6405	38	cask	cask	NN
nyp.33433017318597	6405	39	for	for	IN
nyp.33433017318597	6405	40	three	three	CD
nyp.33433017318597	6405	41	days	day	NNS
nyp.33433017318597	6405	42	;	;	:
nyp.33433017318597	6405	43	draw	draw	VB
nyp.33433017318597	6405	44	it	-PRON-	PRP
nyp.33433017318597	6405	45	off	off	RP
nyp.33433017318597	6405	46	and	and	CC
nyp.33433017318597	6405	47	keep	keep	VB
nyp.33433017318597	6405	48	in	in	IN
nyp.33433017318597	6405	49	bottles	bottle	NNS
nyp.33433017318597	6405	50	.	.	.
nyp.33433017318597	6406	1	1547-—balm	1547-—balm	CD
nyp.33433017318597	6406	2	WINE	wine	NN
nyp.33433017318597	6406	3	.	.	.
nyp.33433017318597	6407	1	Boil	Boil	NNP
nyp.33433017318597	6407	2	twenty	twenty	CD
nyp.33433017318597	6407	3	pounds	pound	NNS
nyp.33433017318597	6407	4	of	of	IN
nyp.33433017318597	6407	5	lump	lump	NN
nyp.33433017318597	6407	6	sugar	sugar	NN
nyp.33433017318597	6407	7	in	in	IN
nyp.33433017318597	6407	8	four	four	CD
nyp.33433017318597	6407	9	gallons	gallon	NNS
nyp.33433017318597	6407	10	and	and	CC
nyp.33433017318597	6407	11	a	a	DT
nyp.33433017318597	6407	12	half	half	NN
nyp.33433017318597	6407	13	of	of	IN
nyp.33433017318597	6407	14	water	water	NN
nyp.33433017318597	6407	15	gently	gently	RB
nyp.33433017318597	6407	16	for	for	IN
nyp.33433017318597	6407	17	an	an	DT
nyp.33433017318597	6407	18	hour	hour	NN
nyp.33433017318597	6407	19	,	,	,
nyp.33433017318597	6407	20	and	and	CC
nyp.33433017318597	6407	21	put	put	VBD
nyp.33433017318597	6407	22	it	-PRON-	PRP
nyp.33433017318597	6407	23	in	in	IN
nyp.33433017318597	6407	24	a	a	DT
nyp.33433017318597	6407	25	tub	tub	NN
nyp.33433017318597	6407	26	to	to	IN
nyp.33433017318597	6407	27	cool	cool	JJ
nyp.33433017318597	6407	28	;	;	:
nyp.33433017318597	6407	29	bruise	bruise	VB
nyp.33433017318597	6407	30	two	two	CD
nyp.33433017318597	6407	31	pounds	pound	NNS
nyp.33433017318597	6407	32	of	of	IN
nyp.33433017318597	6407	33	the	the	DT
nyp.33433017318597	6407	34	tops	top	NNS
nyp.33433017318597	6407	35	of	of	IN
nyp.33433017318597	6407	36	green	green	JJ
nyp.33433017318597	6407	37	balm	balm	NN
nyp.33433017318597	6407	38	,	,	,
nyp.33433017318597	6407	39	and	and	CC
nyp.33433017318597	6407	40	put	put	VBD
nyp.33433017318597	6407	41	them	-PRON-	PRP
nyp.33433017318597	6407	42	into	into	IN
nyp.33433017318597	6407	43	a	a	DT
nyp.33433017318597	6407	44	barrel	barrel	NN
nyp.33433017318597	6407	45	with	with	IN
nyp.33433017318597	6407	46	a	a	DT
nyp.33433017318597	6407	47	little	little	JJ
nyp.33433017318597	6407	48	new	new	JJ
nyp.33433017318597	6407	49	yeast	yeast	NN
nyp.33433017318597	6407	50	,	,	,
nyp.33433017318597	6407	51	and	and	CC
nyp.33433017318597	6407	52	when	when	WRB
nyp.33433017318597	6407	53	the	the	DT
nyp.33433017318597	6407	54	syrup	syrup	NN
nyp.33433017318597	6407	55	is	be	VBZ
nyp.33433017318597	6407	56	nearly	nearly	RB
nyp.33433017318597	6407	57	cold	cold	JJ
nyp.33433017318597	6407	58	pour	pour	NN
nyp.33433017318597	6407	59	it	-PRON-	PRP
nyp.33433017318597	6407	60	on	on	IN
nyp.33433017318597	6407	61	the	the	DT
nyp.33433017318597	6407	62	balm	balm	NN
nyp.33433017318597	6407	63	;	;	:
nyp.33433017318597	6407	64	stir	stir	VB
nyp.33433017318597	6407	65	it	-PRON-	PRP
nyp.33433017318597	6407	66	well	well	RB
nyp.33433017318597	6407	67	together	together	RB
nyp.33433017318597	6407	68	,	,	,
nyp.33433017318597	6407	69	and	and	CC
nyp.33433017318597	6407	70	let	let	VB
nyp.33433017318597	6407	71	it	-PRON-	PRP
nyp.33433017318597	6407	72	stand	stand	VB
nyp.33433017318597	6407	73	four	four	CD
nyp.33433017318597	6407	74	and	and	CC
nyp.33433017318597	6407	75	twenty	twenty	CD
nyp.33433017318597	6407	76	hours	hour	NNS
nyp.33433017318597	6407	77	,	,	,
nyp.33433017318597	6407	78	stirring	stir	VBG
nyp.33433017318597	6407	79	frequently	frequently	RB
nyp.33433017318597	6407	80	;	;	:
nyp.33433017318597	6407	81	bring	bring	VB
nyp.33433017318597	6407	82	it	-PRON-	PRP
nyp.33433017318597	6407	83	up	up	RP
nyp.33433017318597	6407	84	,	,	,
nyp.33433017318597	6407	85	and	and	CC
nyp.33433017318597	6407	86	when	when	WRB
nyp.33433017318597	6407	87	it	-PRON-	PRP
nyp.33433017318597	6407	88	has	have	VBZ
nyp.33433017318597	6407	89	stood	stand	VBN
nyp.33433017318597	6407	90	for	for	IN
nyp.33433017318597	6407	91	six	six	CD
nyp.33433017318597	6407	92	weeks	week	NNS
nyp.33433017318597	6407	93	bottle	bottle	VBP
nyp.33433017318597	6407	94	it	-PRON-	PRP
nyp.33433017318597	6407	95	,	,	,
nyp.33433017318597	6407	96	put	put	VB
nyp.33433017318597	6407	97	a	a	DT
nyp.33433017318597	6407	98	lump	lump	NN
nyp.33433017318597	6407	99	of	of	IN
nyp.33433017318597	6407	100	sugar	sugar	NN
nyp.33433017318597	6407	101	into	into	IN
nyp.33433017318597	6407	102	each	each	DT
nyp.33433017318597	6407	103	bottle	bottle	NN
nyp.33433017318597	6407	104	;	;	:
nyp.33433017318597	6407	105	cork	cork	VB
nyp.33433017318597	6407	106	tight	tight	RB
nyp.33433017318597	6407	107	.	.	.
nyp.33433017318597	6408	1	1548	1548	CD
nyp.33433017318597	6408	2	.	.	.
nyp.33433017318597	6409	1	BARLEY	BARLEY	NNP
nyp.33433017318597	6409	2	WINE	WINE	NNP
nyp.33433017318597	6409	3	.	.	.
nyp.33433017318597	6410	1	Boil	Boil	NNP
nyp.33433017318597	6410	2	half	half	PDT
nyp.33433017318597	6410	3	a	a	DT
nyp.33433017318597	6410	4	pound	pound	NN
nyp.33433017318597	6410	5	of	of	IN
nyp.33433017318597	6410	6	French	french	JJ
nyp.33433017318597	6410	7	barley	barley	NN
nyp.33433017318597	6410	8	in	in	IN
nyp.33433017318597	6410	9	three	three	CD
nyp.33433017318597	6410	10	waters	water	NNS
nyp.33433017318597	6410	11	;	;	:
nyp.33433017318597	6410	12	save	save	VB
nyp.33433017318597	6410	13	about	about	RB
nyp.33433017318597	6410	14	a	a	DT
nyp.33433017318597	6410	15	pint	pint	NN
nyp.33433017318597	6410	16	of	of	IN
nyp.33433017318597	6410	17	the	the	DT
nyp.33433017318597	6410	18	last	last	JJ
nyp.33433017318597	6410	19	water	water	NN
nyp.33433017318597	6410	20	,	,	,
nyp.33433017318597	6410	21	and	and	CC
nyp.33433017318597	6410	22	mix	mix	VB
nyp.33433017318597	6410	23	it	-PRON-	PRP
nyp.33433017318597	6410	24	with	with	IN
nyp.33433017318597	6410	25	a	a	DT
nyp.33433017318597	6410	26	quart	quart	NN
nyp.33433017318597	6410	27	of	of	IN
nyp.33433017318597	6410	28	white	white	JJ
nyp.33433017318597	6410	29	wine	wine	NN
nyp.33433017318597	6410	30	,	,	,
nyp.33433017318597	6410	31	half	half	PDT
nyp.33433017318597	6410	32	a	a	DT
nyp.33433017318597	6410	33	pint	pint	NN
nyp.33433017318597	6410	34	of	of	IN
nyp.33433017318597	6410	35	borage	borage	NN
nyp.33433017318597	6410	36	water	water	NN
nyp.33433017318597	6410	37	,	,	,
nyp.33433017318597	6410	38	as	as	IN
nyp.33433017318597	6410	39	much	much	JJ
nyp.33433017318597	6410	40	clary	clary	NNP
nyp.33433017318597	6410	41	water	water	NN
nyp.33433017318597	6410	42	,	,	,
nyp.33433017318597	6410	43	a	a	DT
nyp.33433017318597	6410	44	little	little	JJ
nyp.33433017318597	6410	45	red	red	JJ
nyp.33433017318597	6410	46	rose	rose	NNP
nyp.33433017318597	6410	47	water	water	NN
nyp.33433017318597	6410	48	,	,	,
nyp.33433017318597	6410	49	the	the	DT
nyp.33433017318597	6410	50	juice	juice	NN
nyp.33433017318597	6410	51	of	of	IN
nyp.33433017318597	6410	52	five	five	CD
nyp.33433017318597	6410	53	or	or	CC
nyp.33433017318597	6410	54	six	six	CD
nyp.33433017318597	6410	55	lemons	lemon	NNS
nyp.33433017318597	6410	56	,	,	,
nyp.33433017318597	6410	57	three	three	CD
nyp.33433017318597	6410	58	quarters	quarter	NNS
nyp.33433017318597	6410	59	of	of	IN
nyp.33433017318597	6410	60	a	a	DT
nyp.33433017318597	6410	61	pound	pound	NN
nyp.33433017318597	6410	62	of	of	IN
nyp.33433017318597	6410	63	sugar	sugar	NN
nyp.33433017318597	6410	64	,	,	,
nyp.33433017318597	6410	65	the	the	DT
nyp.33433017318597	6410	66	rind	rind	NN
nyp.33433017318597	6410	67	of	of	IN
nyp.33433017318597	6410	68	a	a	DT
nyp.33433017318597	6410	69	lemon	lemon	NN
nyp.33433017318597	6410	70	,	,	,
nyp.33433017318597	6410	71	strain	strain	NN
nyp.33433017318597	6410	72	and	and	CC
nyp.33433017318597	6410	73	bottle	bottle	VB
nyp.33433017318597	6410	74	it	-PRON-	PRP
nyp.33433017318597	6410	75	up	up	RP
nyp.33433017318597	6410	76	.	.	.
nyp.33433017318597	6411	1	1549	1549	CD
nyp.33433017318597	6411	2	.	.	.
nyp.33433017318597	6412	1	BIBCH	BIBCH	NNP
nyp.33433017318597	6412	2	WINE	WINE	NNP
nyp.33433017318597	6412	3	.	.	.
nyp.33433017318597	6413	1	The	the	DT
nyp.33433017318597	6413	2	season	season	NN
nyp.33433017318597	6413	3	for	for	IN
nyp.33433017318597	6413	4	procuring	procure	VBG
nyp.33433017318597	6413	5	the	the	DT
nyp.33433017318597	6413	6	liquor	liquor	NN
nyp.33433017318597	6413	7	from	from	IN
nyp.33433017318597	6413	8	the	the	DT
nyp.33433017318597	6413	9	birch	birch	NN
nyp.33433017318597	6413	10	tree	tree	NN
nyp.33433017318597	6413	11	is	be	VBZ
nyp.33433017318597	6413	12	in	in	IN
nyp.33433017318597	6413	13	the	the	DT
nyp.33433017318597	6413	14	beginning	beginning	NN
nyp.33433017318597	6413	15	of	of	IN
nyp.33433017318597	6413	16	March	March	NNP
nyp.33433017318597	6413	17	,	,	,
nyp.33433017318597	6413	18	while	while	IN
nyp.33433017318597	6413	19	the	the	DT
nyp.33433017318597	6413	20	sap	sap	NN
nyp.33433017318597	6413	21	is	be	VBZ
nyp.33433017318597	6413	22	rising	rise	VBG
nyp.33433017318597	6413	23	and	and	CC
nyp.33433017318597	6413	24	before	before	IN
nyp.33433017318597	6413	25	the	the	DT
nyp.33433017318597	6413	26	leaves	leave	NNS
nyp.33433017318597	6413	27	shoot	shoot	VBP
nyp.33433017318597	6413	28	out	out	RP
nyp.33433017318597	6413	29	;	;	:
nyp.33433017318597	6413	30	for	for	IN
nyp.33433017318597	6413	31	when	when	WRB
nyp.33433017318597	6413	32	the	the	DT
nyp.33433017318597	6413	33	sap	sap	NN
nyp.33433017318597	6413	34	is	be	VBZ
nyp.33433017318597	6413	35	come	come	VBN
nyp.33433017318597	6413	36	forward	forward	RB
nyp.33433017318597	6413	37	and	and	CC
nyp.33433017318597	6413	38	the	the	DT
nyp.33433017318597	6413	39	leaves	leave	NNS
nyp.33433017318597	6413	40	appear	appear	VBP
nyp.33433017318597	6413	41	,	,	,
nyp.33433017318597	6413	42	the	the	DT
nyp.33433017318597	6413	43	juice	juice	NN
nyp.33433017318597	6413	44	,	,	,
nyp.33433017318597	6413	45	by	by	IN
nyp.33433017318597	6413	46	being	be	VBG
nyp.33433017318597	6413	47	long	long	RB
nyp.33433017318597	6413	48	digested	digest	VBN
nyp.33433017318597	6413	49	in	in	IN
nyp.33433017318597	6413	50	the	the	DT
nyp.33433017318597	6413	51	bark	bark	NN
nyp.33433017318597	6413	52	,	,	,
nyp.33433017318597	6413	53	grows	grow	VBZ
nyp.33433017318597	6413	54	thick	thick	JJ
nyp.33433017318597	6413	55	and	and	CC
nyp.33433017318597	6413	56	coloured	coloured	JJ
nyp.33433017318597	6413	57	,	,	,
nyp.33433017318597	6413	58	which	which	WDT
nyp.33433017318597	6413	59	before	before	RB
nyp.33433017318597	6413	60	was	be	VBD
nyp.33433017318597	6413	61	white	white	JJ
nyp.33433017318597	6413	62	and	and	CC
nyp.33433017318597	6413	63	clear	clear	JJ
nyp.33433017318597	6413	64	.	.	.
nyp.33433017318597	6414	1	The	the	DT
nyp.33433017318597	6414	2	method	method	NN
nyp.33433017318597	6414	3	of	of	IN
nyp.33433017318597	6414	4	procur-	procur-	NNP
nyp.33433017318597	6414	5	ing	ing	DT
nyp.33433017318597	6414	6	juice	juice	NN
nyp.33433017318597	6414	7	is	be	VBZ
nyp.33433017318597	6414	8	by	by	IN
nyp.33433017318597	6414	9	boring	bore	VBG
nyp.33433017318597	6414	10	holes	hole	NNS
nyp.33433017318597	6414	11	in	in	IN
nyp.33433017318597	6414	12	the	the	DT
nyp.33433017318597	6414	13	body	body	NN
nyp.33433017318597	6414	14	of	of	IN
nyp.33433017318597	6414	15	the	the	DT
nyp.33433017318597	6414	16	trees	tree	NNS
nyp.33433017318597	6414	17	and	and	CC
nyp.33433017318597	6414	18	putting	put	VBG
nyp.33433017318597	6414	19	in	in	RP
nyp.33433017318597	6414	20	fossets	fosset	NNS
nyp.33433017318597	6414	21	,	,	,
nyp.33433017318597	6414	22	which	which	WDT
nyp.33433017318597	6414	23	are	be	VBP
nyp.33433017318597	6414	24	made	make	VBN
nyp.33433017318597	6414	25	from	from	IN
nyp.33433017318597	6414	26	the	the	DT
nyp.33433017318597	6414	27	branches	branch	NNS
nyp.33433017318597	6414	28	of	of	IN
nyp.33433017318597	6414	29	elder	elder	NN
nyp.33433017318597	6414	30	,	,	,
nyp.33433017318597	6414	31	the	the	DT
nyp.33433017318597	6414	32	pith	pith	NN
nyp.33433017318597	6414	33	being	be	VBG
nyp.33433017318597	6414	34	taken	take	VBN
nyp.33433017318597	6414	35	out	out	RP
nyp.33433017318597	6414	36	.	.	.
nyp.33433017318597	6415	1	You	-PRON-	PRP
nyp.33433017318597	6415	2	may	may	MD
nyp.33433017318597	6415	3	,	,	,
nyp.33433017318597	6415	4	without	without	IN
nyp.33433017318597	6415	5	hurting	hurt	VBG
nyp.33433017318597	6415	6	the	the	DT
nyp.33433017318597	6415	7	tree	tree	NN
nyp.33433017318597	6415	8	,	,	,
nyp.33433017318597	6415	9	if	if	IN
nyp.33433017318597	6415	10	large	large	JJ
nyp.33433017318597	6415	11	,	,	,
nyp.33433017318597	6415	12	tap	tap	VB
nyp.33433017318597	6415	13	it	-PRON-	PRP
nyp.33433017318597	6415	14	in	in	IN
nyp.33433017318597	6415	15	several	several	JJ
nyp.33433017318597	6415	16	places	place	NNS
nyp.33433017318597	6415	17	,	,	,
nyp.33433017318597	6415	18	four	four	CD
nyp.33433017318597	6415	19	or	or	CC
nyp.33433017318597	6415	20	five	five	CD
nyp.33433017318597	6415	21	at	at	IN
nyp.33433017318597	6415	22	a	a	DT
nyp.33433017318597	6415	23	time	time	NN
nyp.33433017318597	6415	24	,	,	,
nyp.33433017318597	6415	25	and	and	CC
nyp.33433017318597	6415	26	by	by	IN
nyp.33433017318597	6415	27	that	that	DT
nyp.33433017318597	6415	28	means	mean	VBZ
nyp.33433017318597	6415	29	save	save	IN
nyp.33433017318597	6415	30	from	from	IN
nyp.33433017318597	6415	31	a	a	DT
nyp.33433017318597	6415	32	good	good	JJ
nyp.33433017318597	6415	33	many	many	JJ
nyp.33433017318597	6415	34	trees	tree	NNS
nyp.33433017318597	6415	35	several	several	JJ
nyp.33433017318597	6415	36	gallons	gallon	NNS
nyp.33433017318597	6415	37	every	every	DT
nyp.33433017318597	6415	38	day	day	NN
nyp.33433017318597	6415	39	;	;	:
nyp.33433017318597	6415	40	if	if	IN
nyp.33433017318597	6415	41	you	-PRON-	PRP
nyp.33433017318597	6415	42	have	have	VBP
nyp.33433017318597	6415	43	not	not	RB
nyp.33433017318597	6415	44	enough	enough	JJ
nyp.33433017318597	6415	45	in	in	IN
nyp.33433017318597	6415	46	one	one	CD
nyp.33433017318597	6415	47	day	day	NN
nyp.33433017318597	6415	48	,	,	,
nyp.33433017318597	6415	49	the	the	DT
nyp.33433017318597	6415	50	bottles	bottle	NNS
nyp.33433017318597	6415	51	in	in	IN
nyp.33433017318597	6415	52	which	which	WDT
nyp.33433017318597	6415	53	it	-PRON-	PRP
nyp.33433017318597	6415	54	drops	drop	VBZ
nyp.33433017318597	6415	55	must	must	MD
nyp.33433017318597	6415	56	be	be	VB
nyp.33433017318597	6415	57	corked	cork	VBN
nyp.33433017318597	6415	58	close	close	RB
nyp.33433017318597	6415	59	and	and	CC
nyp.33433017318597	6415	60	rosined	rosin	VBD
nyp.33433017318597	6415	61	or	or	CC
nyp.33433017318597	6415	62	waxed	wax	VBN
nyp.33433017318597	6415	63	,	,	,
nyp.33433017318597	6415	64	make	make	VB
nyp.33433017318597	6415	65	use	use	NN
nyp.33433017318597	6415	66	of	of	IN
nyp.33433017318597	6415	67	it	-PRON-	PRP
nyp.33433017318597	6415	68	as	as	RB
nyp.33433017318597	6415	69	soon	soon	RB
nyp.33433017318597	6415	70	'	'	''
nyp.33433017318597	6415	71	as	as	IN
nyp.33433017318597	6415	72	you	-PRON-	PRP
nyp.33433017318597	6415	73	can	can	MD
nyp.33433017318597	6415	74	.	.	.
nyp.33433017318597	6416	1	Take	take	VB
nyp.33433017318597	6416	2	the	the	DT
nyp.33433017318597	6416	3	sap	sap	NN
nyp.33433017318597	6416	4	and	and	CC
nyp.33433017318597	6416	5	boil	boil	VB
nyp.33433017318597	6416	6	it	-PRON-	PRP
nyp.33433017318597	6416	7	as	as	RB
nyp.33433017318597	6416	8	long	long	RB
nyp.33433017318597	6416	9	as	as	IN
nyp.33433017318597	6416	10	any	any	DT
nyp.33433017318597	6416	11	scum	scum	NN
nyp.33433017318597	6416	12	rises	rise	VBZ
nyp.33433017318597	6416	13	,	,	,
nyp.33433017318597	6416	14	skimming	skim	VBG
nyp.33433017318597	6416	15	it	-PRON-	PRP
nyp.33433017318597	6416	16	all	all	PDT
nyp.33433017318597	6416	17	the	the	DT
nyp.33433017318597	6416	18	time	time	NN
nyp.33433017318597	6416	19	.	.	.
nyp.33433017318597	6417	1	To	to	IN
nyp.33433017318597	6417	2	every	every	DT
nyp.33433017318597	6417	3	gallon	gallon	NN
nyp.33433017318597	6417	4	of	of	IN
nyp.33433017318597	6417	5	liquor	liquor	NN
nyp.33433017318597	6417	6	pour	pour	VB
nyp.33433017318597	6417	7	four	four	CD
nyp.33433017318597	6417	8	pounds	pound	NNS
nyp.33433017318597	6417	9	of	of	IN
nyp.33433017318597	6417	10	good	good	JJ
nyp.33433017318597	6417	11	sugar	sugar	NN
nyp.33433017318597	6417	12	,	,	,
nyp.33433017318597	6417	13	the	the	DT
nyp.33433017318597	6417	14	thin	thin	JJ
nyp.33433017318597	6417	15	peel	peel	NN
nyp.33433017318597	6417	16	of	of	IN
nyp.33433017318597	6417	17	a	a	DT
nyp.33433017318597	6417	18	lemon	lemon	NN
nyp.33433017318597	6417	19	,	,	,
nyp.33433017318597	6417	20	boil	boil	VB
nyp.33433017318597	6417	21	it	-PRON-	PRP
nyp.33433017318597	6417	22	afterwards	afterwards	RB
nyp.33433017318597	6417	23	half	half	PDT
nyp.33433017318597	6417	24	an	an	DT
nyp.33433017318597	6417	25	hour	hour	NN
nyp.33433017318597	6417	26	,	,	,
nyp.33433017318597	6417	27	skimming	skim	VBG
nyp.33433017318597	6417	28	it	-PRON-	PRP
nyp.33433017318597	6417	29	very	very	RB
nyp.33433017318597	6417	30	well	well	RB
nyp.33433017318597	6417	31	,	,	,
nyp.33433017318597	6417	32	pour	pour	VB
nyp.33433017318597	6417	33	it	-PRON-	PRP
nyp.33433017318597	6417	34	into	into	IN
nyp.33433017318597	6417	35	a	a	DT
nyp.33433017318597	6417	36	clean	clean	JJ
nyp.33433017318597	6417	37	tub	tub	NN
nyp.33433017318597	6417	38	,	,	,
nyp.33433017318597	6417	39	and	and	CC
nyp.33433017318597	6417	40	when	when	WRB
nyp.33433017318597	6417	41	it	-PRON-	PRP
nyp.33433017318597	6417	42	is	be	VBZ
nyp.33433017318597	6417	43	almost	almost	RB
nyp.33433017318597	6417	44	cold	cold	JJ
nyp.33433017318597	6417	45	set	set	VBN
nyp.33433017318597	6417	46	it	-PRON-	PRP
nyp.33433017318597	6417	47	to	to	TO
nyp.33433017318597	6417	48	work	work	VB
nyp.33433017318597	6417	49	with	with	IN
nyp.33433017318597	6417	50	yeast	yeast	NN
nyp.33433017318597	6417	51	,	,	,
nyp.33433017318597	6417	52	spread	spread	VBN
nyp.33433017318597	6417	53	upon	upon	IN
nyp.33433017318597	6417	54	a	a	DT
nyp.33433017318597	6417	55	toast	toast	NN
nyp.33433017318597	6417	56	;	;	:
nyp.33433017318597	6417	57	let	let	VB
nyp.33433017318597	6417	58	it	-PRON-	PRP
nyp.33433017318597	6417	59	stand	stand	VB
nyp.33433017318597	6417	60	five	five	CD
nyp.33433017318597	6417	61	or	or	CC
nyp.33433017318597	6417	62	six	six	CD
nyp.33433017318597	6417	63	days	day	NNS
nyp.33433017318597	6417	64	,	,	,
nyp.33433017318597	6417	65	stirring	stir	VBG
nyp.33433017318597	6417	66	it	-PRON-	PRP
nyp.33433017318597	6417	67	often	often	RB
nyp.33433017318597	6417	68	;	;	:
nyp.33433017318597	6417	69	then	then	RB
nyp.33433017318597	6417	70	take	take	VB
nyp.33433017318597	6417	71	such	such	PDT
nyp.33433017318597	6417	72	a	a	DT
nyp.33433017318597	6417	73	cask	cask	NN
nyp.33433017318597	6417	74	as	as	IN
nyp.33433017318597	6417	75	will	will	MD
nyp.33433017318597	6417	76	hold	hold	VB
nyp.33433017318597	6417	77	the	the	DT
nyp.33433017318597	6417	78	liquor	liquor	NN
nyp.33433017318597	6417	79	,	,	,
nyp.33433017318597	6417	80	fire	fire	VB
nyp.33433017318597	6417	81	a	a	DT
nyp.33433017318597	6417	82	large	large	JJ
nyp.33433017318597	6417	83	match	match	NN
nyp.33433017318597	6417	84	dipped	dip	VBN
nyp.33433017318597	6417	85	in	in	IN
nyp.33433017318597	6417	86	brimstone	brimstone	NN
nyp.33433017318597	6417	87	,	,	,
nyp.33433017318597	6417	88	and	and	CC
nyp.33433017318597	6417	89	throw	throw	VB
nyp.33433017318597	6417	90	it	-PRON-	PRP
nyp.33433017318597	6417	91	into	into	IN
nyp.33433017318597	6417	92	the	the	DT
nyp.33433017318597	6417	93	cask	cask	NN
nyp.33433017318597	6417	94	,	,	,
nyp.33433017318597	6417	95	stop	stop	VB
nyp.33433017318597	6417	96	HOME	home	RB
nyp.33433017318597	6417	97	MADE	made	RB
nyp.33433017318597	6417	98	WINES	wine	NNS
nyp.33433017318597	6417	99	.	.	.
nyp.33433017318597	6418	1	381	381	CD
nyp.33433017318597	6418	2	six	six	CD
nyp.33433017318597	6418	3	lemons	lemon	NNS
nyp.33433017318597	6418	4	,	,	,
nyp.33433017318597	6418	5	and	and	CC
nyp.33433017318597	6418	6	four	four	CD
nyp.33433017318597	6418	7	well	well	RB
nyp.33433017318597	6418	8	beaten	beat	VBN
nyp.33433017318597	6418	9	whites	white	NNS
nyp.33433017318597	6418	10	of	of	IN
nyp.33433017318597	6418	11	eggs	egg	NNS
nyp.33433017318597	6418	12	for	for	IN
nyp.33433017318597	6418	13	half	half	PDT
nyp.33433017318597	6418	14	an	an	DT
nyp.33433017318597	6418	15	hour	hour	NN
nyp.33433017318597	6418	16	,	,	,
nyp.33433017318597	6418	17	skimming	skim	VBG
nyp.33433017318597	6418	18	it	-PRON-	PRP
nyp.33433017318597	6418	19	carefully	carefully	RB
nyp.33433017318597	6418	20	;	;	:
nyp.33433017318597	6418	21	then	then	RB
nyp.33433017318597	6418	22	pour	pour	VB
nyp.33433017318597	6418	23	this	this	DT
nyp.33433017318597	6418	24	,	,	,
nyp.33433017318597	6418	25	while	while	IN
nyp.33433017318597	6418	26	boiling	boil	VBG
nyp.33433017318597	6418	27	hot	hot	JJ
nyp.33433017318597	6418	28	,	,	,
nyp.33433017318597	6418	29	on	on	IN
nyp.33433017318597	6418	30	a	a	DT
nyp.33433017318597	6418	31	peck	peck	NN
nyp.33433017318597	6418	32	of	of	IN
nyp.33433017318597	6418	33	fresh	fresh	JJ
nyp.33433017318597	6418	34	clay	clay	NN
nyp.33433017318597	6418	35	flowers	flower	NNS
nyp.33433017318597	6418	36	,	,	,
nyp.33433017318597	6418	37	with	with	IN
nyp.33433017318597	6418	38	the	the	DT
nyp.33433017318597	6418	39	peels	peel	NNS
nyp.33433017318597	6418	40	of	of	IN
nyp.33433017318597	6418	41	the	the	DT
nyp.33433017318597	6418	42	lemons	lemon	NNS
nyp.33433017318597	6418	43	used	use	VBN
nyp.33433017318597	6418	44	above	above	RB
nyp.33433017318597	6418	45	,	,	,
nyp.33433017318597	6418	46	and	and	CC
nyp.33433017318597	6418	47	stir	stir	VB
nyp.33433017318597	6418	48	it	-PRON-	PRP
nyp.33433017318597	6418	49	well	well	RB
nyp.33433017318597	6418	50	;	;	:
nyp.33433017318597	6418	51	add	add	VB
nyp.33433017318597	6418	52	a	a	DT
nyp.33433017318597	6418	53	thin	thin	JJ
nyp.33433017318597	6418	54	dry	dry	JJ
nyp.33433017318597	6418	55	toast	toast	NN
nyp.33433017318597	6418	56	covered	cover	VBN
nyp.33433017318597	6418	57	with	with	IN
nyp.33433017318597	6418	58	yeast	yeast	NN
nyp.33433017318597	6418	59	.	.	.
nyp.33433017318597	6419	1	When	when	WRB
nyp.33433017318597	6419	2	it	-PRON-	PRP
nyp.33433017318597	6419	3	has	have	VBZ
nyp.33433017318597	6419	4	worked	work	VBN
nyp.33433017318597	6419	5	two	two	CD
nyp.33433017318597	6419	6	or	or	CC
nyp.33433017318597	6419	7	three	three	CD
nyp.33433017318597	6419	8	days	day	NNS
nyp.33433017318597	6419	9	,	,	,
nyp.33433017318597	6419	10	add	add	VB
nyp.33433017318597	6419	11	to	to	IN
nyp.33433017318597	6419	12	it	-PRON-	PRP
nyp.33433017318597	6419	13	six	six	CD
nyp.33433017318597	6419	14	ounces	ounce	NNS
nyp.33433017318597	6419	15	of	of	IN
nyp.33433017318597	6419	16	syrup	syrup	NN
nyp.33433017318597	6419	17	of	of	IN
nyp.33433017318597	6419	18	lemons	lemon	NNS
nyp.33433017318597	6419	19	,	,	,
nyp.33433017318597	6419	20	and	and	CC
nyp.33433017318597	6419	21	a	a	DT
nyp.33433017318597	6419	22	quart	quart	NN
nyp.33433017318597	6419	23	of	of	IN
nyp.33433017318597	6419	24	Rhenish	rhenish	JJ
nyp.33433017318597	6419	25	wine	wine	NN
nyp.33433017318597	6419	26	.	.	.
nyp.33433017318597	6420	1	Squeeze	squeeze	VB
nyp.33433017318597	6420	2	the	the	DT
nyp.33433017318597	6420	3	clary	clary	NN
nyp.33433017318597	6420	4	through	through	IN
nyp.33433017318597	6420	5	a	a	DT
nyp.33433017318597	6420	6	cloth	cloth	NN
nyp.33433017318597	6420	7	,	,	,
nyp.33433017318597	6420	8	strain	strain	VB
nyp.33433017318597	6420	9	the	the	DT
nyp.33433017318597	6420	10	liquor	liquor	NN
nyp.33433017318597	6420	11	through	through	IN
nyp.33433017318597	6420	12	a	a	DT
nyp.33433017318597	6420	13	flannel	flannel	NN
nyp.33433017318597	6420	14	bag	bag	NN
nyp.33433017318597	6420	15	in	in	IN
nyp.33433017318597	6420	16	a	a	DT
nyp.33433017318597	6420	17	cask	cask	NN
nyp.33433017318597	6420	18	,	,	,
nyp.33433017318597	6420	19	lay	lie	VBD
nyp.33433017318597	6420	20	the	the	DT
nyp.33433017318597	6420	21	bung	bung	NN
nyp.33433017318597	6420	22	on	on	RP
nyp.33433017318597	6420	23	loosely	loosely	RB
nyp.33433017318597	6420	24	,	,	,
nyp.33433017318597	6420	25	and	and	CC
nyp.33433017318597	6420	26	if	if	IN
nyp.33433017318597	6420	27	in	in	IN
nyp.33433017318597	6420	28	the	the	DT
nyp.33433017318597	6420	29	course	course	NN
nyp.33433017318597	6420	30	of	of	IN
nyp.33433017318597	6420	31	a	a	DT
nyp.33433017318597	6420	32	few	few	JJ
nyp.33433017318597	6420	33	days	day	NNS
nyp.33433017318597	6420	34	it	-PRON-	PRP
nyp.33433017318597	6420	35	does	do	VBZ
nyp.33433017318597	6420	36	not	not	RB
nyp.33433017318597	6420	37	work	work	VB
nyp.33433017318597	6420	38	,	,	,
nyp.33433017318597	6420	39	bung	bung	VB
nyp.33433017318597	6420	40	it	-PRON-	PRP
nyp.33433017318597	6420	41	quite	quite	RB
nyp.33433017318597	6420	42	close	close	JJ
nyp.33433017318597	6420	43	.	.	.
nyp.33433017318597	6421	1	The	the	DT
nyp.33433017318597	6421	2	wine	wine	NN
nyp.33433017318597	6421	3	may	may	MD
nyp.33433017318597	6421	4	be	be	VB
nyp.33433017318597	6421	5	bottled	bottle	VBN
nyp.33433017318597	6421	6	in	in	IN
nyp.33433017318597	6421	7	three	three	CD
nyp.33433017318597	6421	8	months	month	NNS
nyp.33433017318597	6421	9	.	.	.
nyp.33433017318597	6422	1	1555	1555	CD
nyp.33433017318597	6422	2	.	.	.
nyp.33433017318597	6423	1	CURRANT	CURRANT	NNP
nyp.33433017318597	6423	2	WINE	WINE	NNP
nyp.33433017318597	6423	3	.	.	.
nyp.33433017318597	6424	1	Take	take	VB
nyp.33433017318597	6424	2	sixteen	sixteen	CD
nyp.33433017318597	6424	3	pounds	pound	NNS
nyp.33433017318597	6424	4	of	of	IN
nyp.33433017318597	6424	5	currants	currant	NNS
nyp.33433017318597	6424	6	,	,	,
nyp.33433017318597	6424	7	three	three	CD
nyp.33433017318597	6424	8	gallons	gallon	NNS
nyp.33433017318597	6424	9	of	of	IN
nyp.33433017318597	6424	10	water	water	NN
nyp.33433017318597	6424	11	;	;	:
nyp.33433017318597	6424	12	break	break	VB
nyp.33433017318597	6424	13	the	the	DT
nyp.33433017318597	6424	14	currants	currant	NNS
nyp.33433017318597	6424	15	with	with	IN
nyp.33433017318597	6424	16	your	-PRON-	PRP$
nyp.33433017318597	6424	17	hands	hand	NNS
nyp.33433017318597	6424	18	in	in	IN
nyp.33433017318597	6424	19	the	the	DT
nyp.33433017318597	6424	20	water	water	NN
nyp.33433017318597	6424	21	,	,	,
nyp.33433017318597	6424	22	strain	strain	VB
nyp.33433017318597	6424	23	it	-PRON-	PRP
nyp.33433017318597	6424	24	off	off	RP
nyp.33433017318597	6424	25	;	;	:
nyp.33433017318597	6424	26	put	put	VB
nyp.33433017318597	6424	27	to	to	IN
nyp.33433017318597	6424	28	it	-PRON-	PRP
nyp.33433017318597	6424	29	four-	four-	XX
nyp.33433017318597	6424	30	teen	teen	NN
nyp.33433017318597	6424	31	pounds	pound	NNS
nyp.33433017318597	6424	32	of	of	IN
nyp.33433017318597	6424	33	sugar	sugar	NN
nyp.33433017318597	6424	34	,	,	,
nyp.33433017318597	6424	35	strain	strain	VB
nyp.33433017318597	6424	36	it	-PRON-	PRP
nyp.33433017318597	6424	37	into	into	IN
nyp.33433017318597	6424	38	a	a	DT
nyp.33433017318597	6424	39	vessel	vessel	NN
nyp.33433017318597	6424	40	,	,	,
nyp.33433017318597	6424	41	add	add	VB
nyp.33433017318597	6424	42	a	a	DT
nyp.33433017318597	6424	43	pint	pint	NN
nyp.33433017318597	6424	44	of	of	IN
nyp.33433017318597	6424	45	brandy	brandy	NN
nyp.33433017318597	6424	46	,	,	,
nyp.33433017318597	6424	47	and	and	CC
nyp.33433017318597	6424	48	a	a	DT
nyp.33433017318597	6424	49	pint	pint	NN
nyp.33433017318597	6424	50	of	of	IN
nyp.33433017318597	6424	51	raspberries	raspberry	NNS
nyp.33433017318597	6424	52	;	;	:
nyp.33433017318597	6424	53	stop	stop	VB
nyp.33433017318597	6424	54	it	-PRON-	PRP
nyp.33433017318597	6424	55	down	down	RP
nyp.33433017318597	6424	56	,	,	,
nyp.33433017318597	6424	57	and	and	CC
nyp.33433017318597	6424	58	let	let	VB
nyp.33433017318597	6424	59	it	-PRON-	PRP
nyp.33433017318597	6424	60	stand	stand	VB
nyp.33433017318597	6424	61	three	three	CD
nyp.33433017318597	6424	62	months	month	NNS
nyp.33433017318597	6424	63	.	.	.
nyp.33433017318597	6425	1	1556.—CURRANT	1556.—currant	CD
nyp.33433017318597	6425	2	WINE	wine	NN
nyp.33433017318597	6425	3	RED	red	JJ
nyp.33433017318597	6425	4	OR	or	CC
nyp.33433017318597	6425	5	WHITE	white	JJ
nyp.33433017318597	6425	6	.	.	.
nyp.33433017318597	6426	1	Take	take	VB
nyp.33433017318597	6426	2	thirty	thirty	CD
nyp.33433017318597	6426	3	pounds	pound	NNS
nyp.33433017318597	6426	4	of	of	IN
nyp.33433017318597	6426	5	either	either	DT
nyp.33433017318597	6426	6	red	red	JJ
nyp.33433017318597	6426	7	or	or	CC
nyp.33433017318597	6426	8	white	white	JJ
nyp.33433017318597	6426	9	currants	currant	NNS
nyp.33433017318597	6426	10	,	,	,
nyp.33433017318597	6426	11	and	and	CC
nyp.33433017318597	6426	12	an	an	DT
nyp.33433017318597	6426	13	equal	equal	JJ
nyp.33433017318597	6426	14	quantity	quantity	NN
nyp.33433017318597	6426	15	of	of	IN
nyp.33433017318597	6426	16	black	black	JJ
nyp.33433017318597	6426	17	currants	currant	NNS
nyp.33433017318597	6426	18	,	,	,
nyp.33433017318597	6426	19	and	and	CC
nyp.33433017318597	6426	20	small	small	JJ
nyp.33433017318597	6426	21	cherries	cherry	NNS
nyp.33433017318597	6426	22	not	not	RB
nyp.33433017318597	6426	23	stoned	stone	VBN
nyp.33433017318597	6426	24	,	,	,
nyp.33433017318597	6426	25	and	and	CC
nyp.33433017318597	6426	26	leaving	leave	VBG
nyp.33433017318597	6426	27	on	on	IN
nyp.33433017318597	6426	28	the	the	DT
nyp.33433017318597	6426	29	stalks	stalk	NNS
nyp.33433017318597	6426	30	;	;	:
nyp.33433017318597	6426	31	put	put	VB
nyp.33433017318597	6426	32	the	the	DT
nyp.33433017318597	6426	33	whole	whole	NN
nyp.33433017318597	6426	34	into	into	IN
nyp.33433017318597	6426	35	a	a	DT
nyp.33433017318597	6426	36	cask	cask	NN
nyp.33433017318597	6426	37	,	,	,
nyp.33433017318597	6426	38	and	and	CC
nyp.33433017318597	6426	39	bruise	bruise	VB
nyp.33433017318597	6426	40	them	-PRON-	PRP
nyp.33433017318597	6426	41	with	with	IN
nyp.33433017318597	6426	42	a	a	DT
nyp.33433017318597	6426	43	large	large	JJ
nyp.33433017318597	6426	44	stick	stick	NN
nyp.33433017318597	6426	45	;	;	:
nyp.33433017318597	6426	46	then	then	RB
nyp.33433017318597	6426	47	boil	boil	VB
nyp.33433017318597	6426	48	half	half	PDT
nyp.33433017318597	6426	49	a	a	DT
nyp.33433017318597	6426	50	quarter	quarter	NN
nyp.33433017318597	6426	51	of	of	IN
nyp.33433017318597	6426	52	juniper	juniper	NN
nyp.33433017318597	6426	53	berries	berry	NNS
nyp.33433017318597	6426	54	in	in	IN
nyp.33433017318597	6426	55	five	five	CD
nyp.33433017318597	6426	56	or	or	CC
nyp.33433017318597	6426	57	six	six	CD
nyp.33433017318597	6426	58	pints	pint	NNS
nyp.33433017318597	6426	59	of	of	IN
nyp.33433017318597	6426	60	water	water	NN
nyp.33433017318597	6426	61	,	,	,
nyp.33433017318597	6426	62	to	to	TO
nyp.33433017318597	6426	63	which	which	WDT
nyp.33433017318597	6426	64	add	add	VB
nyp.33433017318597	6426	65	half	half	PDT
nyp.33433017318597	6426	66	a	a	DT
nyp.33433017318597	6426	67	pound	pound	NN
nyp.33433017318597	6426	68	of	of	IN
nyp.33433017318597	6426	69	honey	honey	NN
nyp.33433017318597	6426	70	to	to	TO
nyp.33433017318597	6426	71	make	make	VB
nyp.33433017318597	6426	72	the	the	DT
nyp.33433017318597	6426	73	juniper	juniper	NN
nyp.33433017318597	6426	74	berries	berry	NNS
nyp.33433017318597	6426	75	ferment	ferment	VBP
nyp.33433017318597	6426	76	;	;	:
nyp.33433017318597	6426	77	when	when	WRB
nyp.33433017318597	6426	78	they	-PRON-	PRP
nyp.33433017318597	6426	79	have	have	VBP
nyp.33433017318597	6426	80	fermented	ferment	VBN
nyp.33433017318597	6426	81	mix	mix	VB
nyp.33433017318597	6426	82	them	-PRON-	PRP
nyp.33433017318597	6426	83	with	with	IN
nyp.33433017318597	6426	84	the	the	DT
nyp.33433017318597	6426	85	juice	juice	NN
nyp.33433017318597	6426	86	of	of	IN
nyp.33433017318597	6426	87	the	the	DT
nyp.33433017318597	6426	88	fruits	fruit	NNS
nyp.33433017318597	6426	89	.	.	.
nyp.33433017318597	6427	1	Stir	stir	VB
nyp.33433017318597	6427	2	it	-PRON-	PRP
nyp.33433017318597	6427	3	together	together	RB
nyp.33433017318597	6427	4	during	during	IN
nyp.33433017318597	6427	5	four	four	CD
nyp.33433017318597	6427	6	and	and	CC
nyp.33433017318597	6427	7	twenty	twenty	CD
nyp.33433017318597	6427	8	hours	hour	NNS
nyp.33433017318597	6427	9	two	two	CD
nyp.33433017318597	6427	10	or	or	CC
nyp.33433017318597	6427	11	three	three	CD
nyp.33433017318597	6427	12	times	time	NNS
nyp.33433017318597	6427	13	,	,	,
nyp.33433017318597	6427	14	then	then	RB
nyp.33433017318597	6427	15	fill	fill	VB
nyp.33433017318597	6427	16	up	up	RP
nyp.33433017318597	6427	17	the	the	DT
nyp.33433017318597	6427	18	cask	cask	NN
nyp.33433017318597	6427	19	with	with	IN
nyp.33433017318597	6427	20	water	water	NN
nyp.33433017318597	6427	21	,	,	,
nyp.33433017318597	6427	22	and	and	CC
nyp.33433017318597	6427	23	close	close	VB
nyp.33433017318597	6427	24	it	-PRON-	PRP
nyp.33433017318597	6427	25	.	.	.
nyp.33433017318597	6428	1	This	this	DT
nyp.33433017318597	6428	2	quantity	quantity	NN
nyp.33433017318597	6428	3	will	will	MD
nyp.33433017318597	6428	4	make	make	VB
nyp.33433017318597	6428	5	150	150	CD
nyp.33433017318597	6428	6	bottles	bottle	NNS
nyp.33433017318597	6428	7	of	of	IN
nyp.33433017318597	6428	8	excellent	excellent	JJ
nyp.33433017318597	6428	9	wine	wine	NN
nyp.33433017318597	6428	10	;	;	:
nyp.33433017318597	6428	11	if	if	IN
nyp.33433017318597	6428	12	you	-PRON-	PRP
nyp.33433017318597	6428	13	wish	wish	VBP
nyp.33433017318597	6428	14	to	to	TO
nyp.33433017318597	6428	15	make	make	VB
nyp.33433017318597	6428	16	it	-PRON-	PRP
nyp.33433017318597	6428	17	stronger	strong	JJR
nyp.33433017318597	6428	18	put	put	VBN
nyp.33433017318597	6428	19	in	in	IN
nyp.33433017318597	6428	20	a	a	DT
nyp.33433017318597	6428	21	pint	pint	NN
nyp.33433017318597	6428	22	or	or	CC
nyp.33433017318597	6428	23	two	two	CD
nyp.33433017318597	6428	24	of	of	IN
nyp.33433017318597	6428	25	brandy	brandy	NN
nyp.33433017318597	6428	26	.	.	.
nyp.33433017318597	6429	1	1557-—CURRANT	1557-—currant	CD
nyp.33433017318597	6429	2	WINE	wine	NN
nyp.33433017318597	6429	3	—	—	:
nyp.33433017318597	6429	4	BLACK	black	JJ
nyp.33433017318597	6429	5	.	.	.
nyp.33433017318597	6430	1	Take	take	VB
nyp.33433017318597	6430	2	three	three	CD
nyp.33433017318597	6430	3	pounds	pound	NNS
nyp.33433017318597	6430	4	of	of	IN
nyp.33433017318597	6430	5	ripe	ripe	JJ
nyp.33433017318597	6430	6	black	black	JJ
nyp.33433017318597	6430	7	currants	currant	NNS
nyp.33433017318597	6430	8	,	,	,
nyp.33433017318597	6430	9	pick	pick	VB
nyp.33433017318597	6430	10	and	and	CC
nyp.33433017318597	6430	11	bruise	bruise	VB
nyp.33433017318597	6430	12	them	-PRON-	PRP
nyp.33433017318597	6430	13	,	,	,
nyp.33433017318597	6430	14	and	and	CC
nyp.33433017318597	6430	15	put	put	VBD
nyp.33433017318597	6430	16	them	-PRON-	PRP
nyp.33433017318597	6430	17	into	into	IN
nyp.33433017318597	6430	18	a	a	DT
nyp.33433017318597	6430	19	deep	deep	JJ
nyp.33433017318597	6430	20	basin	basin	NN
nyp.33433017318597	6430	21	with	with	IN
nyp.33433017318597	6430	22	four	four	CD
nyp.33433017318597	6430	23	bottles	bottle	NNS
nyp.33433017318597	6430	24	and	and	CC
nyp.33433017318597	6430	25	a	a	DT
nyp.33433017318597	6430	26	half	half	NN
nyp.33433017318597	6430	27	of	of	IN
nyp.33433017318597	6430	28	brandy	brandy	NN
nyp.33433017318597	6430	29	;	;	:
nyp.33433017318597	6430	30	add	add	VB
nyp.33433017318597	6430	31	,	,	,
nyp.33433017318597	6430	32	if	if	IN
nyp.33433017318597	6430	33	you	-PRON-	PRP
nyp.33433017318597	6430	34	please	please	VBP
nyp.33433017318597	6430	35	,	,	,
nyp.33433017318597	6430	36	some	some	DT
nyp.33433017318597	6430	37	cloves	clove	NNS
nyp.33433017318597	6430	38	and	and	CC
nyp.33433017318597	6430	39	a	a	DT
nyp.33433017318597	6430	40	little	little	JJ
nyp.33433017318597	6430	41	bruised	bruise	VBN
nyp.33433017318597	6430	42	cinnamon	cinnamon	NN
nyp.33433017318597	6430	43	,	,	,
nyp.33433017318597	6430	44	and	and	CC
nyp.33433017318597	6430	45	set	set	VBD
nyp.33433017318597	6430	46	the	the	DT
nyp.33433017318597	6430	47	jar	jar	NN
nyp.33433017318597	6430	48	in	in	IN
nyp.33433017318597	6430	49	a	a	DT
nyp.33433017318597	6430	50	place	place	NN
nyp.33433017318597	6430	51	for	for	IN
nyp.33433017318597	6430	52	two	two	CD
nyp.33433017318597	6430	53	months	month	NNS
nyp.33433017318597	6430	54	.	.	.
nyp.33433017318597	6431	1	At	at	IN
nyp.33433017318597	6431	2	the	the	DT
nyp.33433017318597	6431	3	end	end	NN
nyp.33433017318597	6431	4	of	of	IN
nyp.33433017318597	6431	5	that	that	DT
nyp.33433017318597	6431	6	time	time	NN
nyp.33433017318597	6431	7	strain	strain	VB
nyp.33433017318597	6431	8	off	off	IN
nyp.33433017318597	6431	9	the	the	DT
nyp.33433017318597	6431	10	liquor	liquor	NN
nyp.33433017318597	6431	11	,	,	,
nyp.33433017318597	6431	12	press	press	VB
nyp.33433017318597	6431	13	the	the	DT
nyp.33433017318597	6431	14	currants	currant	NNS
nyp.33433017318597	6431	15	well	well	RB
nyp.33433017318597	6431	16	in	in	IN
nyp.33433017318597	6431	17	order	order	NN
nyp.33433017318597	6431	18	to	to	TO
nyp.33433017318597	6431	19	extract	extract	VB
nyp.33433017318597	6431	20	all	all	PDT
nyp.33433017318597	6431	21	the	the	DT
nyp.33433017318597	6431	22	juice	juice	NN
nyp.33433017318597	6431	23	,	,	,
nyp.33433017318597	6431	24	which	which	WDT
nyp.33433017318597	6431	25	put	put	VBD
nyp.33433017318597	6431	26	again	again	RB
nyp.33433017318597	6431	27	into	into	IN
nyp.33433017318597	6431	28	the	the	DT
nyp.33433017318597	6431	29	jar	jar	NN
nyp.33433017318597	6431	30	with	with	IN
nyp.33433017318597	6431	31	a	a	DT
nyp.33433017318597	6431	32	pound	pound	NN
nyp.33433017318597	6431	33	and	and	CC
nyp.33433017318597	6431	34	three	three	CD
nyp.33433017318597	6431	35	quarters	quarter	NNS
nyp.33433017318597	6431	36	of	of	IN
nyp.33433017318597	6431	37	sugar	sugar	NN
nyp.33433017318597	6431	38	;	;	:
nyp.33433017318597	6431	39	leave	leave	VB
nyp.33433017318597	6431	40	it	-PRON-	PRP
nyp.33433017318597	6431	41	until	until	IN
nyp.33433017318597	6431	42	the	the	DT
nyp.33433017318597	6431	43	sugar	sugar	NN
nyp.33433017318597	6431	44	is	be	VBZ
nyp.33433017318597	6431	45	melted	melt	VBN
nyp.33433017318597	6431	46	,	,	,
nyp.33433017318597	6431	47	and	and	CC
nyp.33433017318597	6431	48	then	then	RB
nyp.33433017318597	6431	49	strain	strain	VB
nyp.33433017318597	6431	50	through	through	IN
nyp.33433017318597	6431	51	paper	paper	NN
nyp.33433017318597	6431	52	and	and	CC
nyp.33433017318597	6431	53	bottle	bottle	VB
nyp.33433017318597	6431	54	off	off	RP
nyp.33433017318597	6431	55	.	.	.
nyp.33433017318597	6432	1	This	this	DT
nyp.33433017318597	6432	2	liquor	liquor	NN
nyp.33433017318597	6432	3	becomes	become	VBZ
nyp.33433017318597	6432	4	excellent	excellent	JJ
nyp.33433017318597	6432	5	after	after	IN
nyp.33433017318597	6432	6	three	three	CD
nyp.33433017318597	6432	7	or	or	CC
nyp.33433017318597	6432	8	four	four	CD
nyp.33433017318597	6432	9	years	year	NNS
nyp.33433017318597	6432	10	'	'	POS
nyp.33433017318597	6432	11	keeping	keeping	NN
nyp.33433017318597	6432	12	.	.	.
nyp.33433017318597	6433	1	1558	1558	CD
nyp.33433017318597	6433	2	.	.	.
nyp.33433017318597	6434	1	COWSLIP	COWSLIP	NNP
nyp.33433017318597	6434	2	WINE	WINE	NNP
nyp.33433017318597	6434	3	.	.	.
nyp.33433017318597	6435	1	One	one	CD
nyp.33433017318597	6435	2	gallon	gallon	NN
nyp.33433017318597	6435	3	of	of	IN
nyp.33433017318597	6435	4	water	water	NN
nyp.33433017318597	6435	5	,	,	,
nyp.33433017318597	6435	6	three	three	CD
nyp.33433017318597	6435	7	pounds	pound	NNS
nyp.33433017318597	6435	8	of	of	IN
nyp.33433017318597	6435	9	lump	lump	NN
nyp.33433017318597	6435	10	sugar	sugar	NN
nyp.33433017318597	6435	11	,	,	,
nyp.33433017318597	6435	12	one	one	CD
nyp.33433017318597	6435	13	Seville	Seville	NNP
nyp.33433017318597	6435	14	orange	orange	NN
nyp.33433017318597	6435	15	,	,	,
nyp.33433017318597	6435	16	and	and	CC
nyp.33433017318597	6435	17	one	one	CD
nyp.33433017318597	6435	18	lemon	lemon	NN
nyp.33433017318597	6435	19	to	to	IN
nyp.33433017318597	6435	20	every	every	DT
nyp.33433017318597	6435	21	gallon	gallon	NN
nyp.33433017318597	6435	22	of	of	IN
nyp.33433017318597	6435	23	cowslip	cowslip	NN
nyp.33433017318597	6435	24	pips	pip	NNS
nyp.33433017318597	6435	25	.	.	.
nyp.33433017318597	6436	1	First	first	RB
nyp.33433017318597	6436	2	boil	boil	NN
nyp.33433017318597	6436	3	the	the	DT
nyp.33433017318597	6436	4	water	water	NN
nyp.33433017318597	6436	5	and	and	CC
nyp.33433017318597	6436	6	sugar	sugar	VB
nyp.33433017318597	6436	7	an	an	DT
nyp.33433017318597	6436	8	hour	hour	NN
nyp.33433017318597	6436	9	,	,	,
nyp.33433017318597	6436	10	skim	skim	VB
nyp.33433017318597	6436	11	it	-PRON-	PRP
nyp.33433017318597	6436	12	clear	clear	JJ
nyp.33433017318597	6436	13	and	and	CC
nyp.33433017318597	6436	14	boil	boil	VB
nyp.33433017318597	6436	15	,	,	,
nyp.33433017318597	6436	16	pour	pour	VB
nyp.33433017318597	6436	17	it	-PRON-	PRP
nyp.33433017318597	6436	18	out	out	RP
nyp.33433017318597	6436	19	,	,	,
nyp.33433017318597	6436	20	let	let	VB
nyp.33433017318597	6436	21	it	-PRON-	PRP
nyp.33433017318597	6436	22	stand	stand	VB
nyp.33433017318597	6436	23	till	till	IN
nyp.33433017318597	6436	24	nearly	nearly	RB
nyp.33433017318597	6436	25	cold	cold	JJ
nyp.33433017318597	6436	26	,	,	,
nyp.33433017318597	6436	27	then	then	RB
nyp.33433017318597	6436	28	put	put	VB
nyp.33433017318597	6436	29	it	-PRON-	PRP
nyp.33433017318597	6436	30	in	in	IN
nyp.33433017318597	6436	31	the	the	DT
nyp.33433017318597	6436	32	barrel	barrel	NN
nyp.33433017318597	6436	33	upon	upon	IN
nyp.33433017318597	6436	34	the	the	DT
nyp.33433017318597	6436	35	pips	pip	NNS
nyp.33433017318597	6436	36	,	,	,
nyp.33433017318597	6436	37	with	with	IN
nyp.33433017318597	6436	38	a	a	DT
nyp.33433017318597	6436	39	teacupful	teacupful	NN
nyp.33433017318597	6436	40	of	of	IN
nyp.33433017318597	6436	41	yeast	yeast	NN
nyp.33433017318597	6436	42	to	to	IN
nyp.33433017318597	6436	43	eight	eight	CD
nyp.33433017318597	6436	44	gallons	gallon	NNS
nyp.33433017318597	6436	45	of	of	IN
nyp.33433017318597	6436	46	wine	wine	NN
nyp.33433017318597	6436	47	.	.	.
nyp.33433017318597	6437	1	Peel	peel	VB
nyp.33433017318597	6437	2	half	half	PDT
nyp.33433017318597	6437	3	the	the	DT
nyp.33433017318597	6437	4	number	number	NN
nyp.33433017318597	6437	5	of	of	IN
nyp.33433017318597	6437	6	oranges	orange	NNS
nyp.33433017318597	6437	7	and	and	CC
nyp.33433017318597	6437	8	lemons	lemon	NNS
nyp.33433017318597	6437	9	,	,	,
nyp.33433017318597	6437	10	squeeze	squeeze	VB
nyp.33433017318597	6437	11	the	the	DT
nyp.33433017318597	6437	12	juice	juice	NN
nyp.33433017318597	6437	13	into	into	IN
nyp.33433017318597	6437	14	the	the	DT
nyp.33433017318597	6437	15	cask	cask	NN
nyp.33433017318597	6437	16	,	,	,
nyp.33433017318597	6437	17	cut	cut	VBD
nyp.33433017318597	6437	18	the	the	DT
nyp.33433017318597	6437	19	remainder	remainder	NN
nyp.33433017318597	6437	20	into	into	IN
nyp.33433017318597	6437	21	slices	slice	NNS
nyp.33433017318597	6437	22	,	,	,
nyp.33433017318597	6437	23	which	which	WDT
nyp.33433017318597	6437	24	add	add	VBP
nyp.33433017318597	6437	25	with	with	IN
nyp.33433017318597	6437	26	the	the	DT
nyp.33433017318597	6437	27	peels	peel	NNS
nyp.33433017318597	6437	28	.	.	.
nyp.33433017318597	6438	1	When	when	WRB
nyp.33433017318597	6438	2	the	the	DT
nyp.33433017318597	6438	3	fermen-	fermen-	NN
nyp.33433017318597	6438	4	382	382	CD
nyp.33433017318597	6438	5	HOME	home	NN
nyp.33433017318597	6438	6	MADE	made	RB
nyp.33433017318597	6438	7	WINES	WINES	NNP
nyp.33433017318597	6438	8	tation	tation	NN
nyp.33433017318597	6438	9	ceases	cease	VBZ
nyp.33433017318597	6438	10	or	or	CC
nyp.33433017318597	6438	11	has	have	VBZ
nyp.33433017318597	6438	12	lasted	last	VBN
nyp.33433017318597	6438	13	long	long	RB
nyp.33433017318597	6438	14	enough	enough	RB
nyp.33433017318597	6438	15	,	,	,
nyp.33433017318597	6438	16	put	put	VBN
nyp.33433017318597	6438	17	to	to	IN
nyp.33433017318597	6438	18	the	the	DT
nyp.33433017318597	6438	19	whole	whole	JJ
nyp.33433017318597	6438	20	a	a	DT
nyp.33433017318597	6438	21	little	little	JJ
nyp.33433017318597	6438	22	brandy	brandy	NN
nyp.33433017318597	6438	23	.	.	.
nyp.33433017318597	6439	1	1559	1559	CD
nyp.33433017318597	6439	2	.	.	.
nyp.33433017318597	6440	1	CYPRUS	CYPRUS	NNP
nyp.33433017318597	6440	2	WINE	WINE	NNP
nyp.33433017318597	6440	3	TO	to	TO
nyp.33433017318597	6440	4	IMITATE	imitate	VB
nyp.33433017318597	6440	5	.	.	.
nyp.33433017318597	6441	1	To	to	IN
nyp.33433017318597	6441	2	nine	nine	CD
nyp.33433017318597	6441	3	gallons	gallon	NNS
nyp.33433017318597	6441	4	of	of	IN
nyp.33433017318597	6441	5	water	water	NN
nyp.33433017318597	6441	6	put	put	VBD
nyp.33433017318597	6441	7	nine	nine	CD
nyp.33433017318597	6441	8	quarts	quart	NNS
nyp.33433017318597	6441	9	of	of	IN
nyp.33433017318597	6441	10	the	the	DT
nyp.33433017318597	6441	11	juice	juice	NN
nyp.33433017318597	6441	12	of	of	IN
nyp.33433017318597	6441	13	white	white	JJ
nyp.33433017318597	6441	14	elder	elder	NN
nyp.33433017318597	6441	15	-	-	HYPH
nyp.33433017318597	6441	16	berries	berry	NNS
nyp.33433017318597	6441	17	,	,	,
nyp.33433017318597	6441	18	which	which	WDT
nyp.33433017318597	6441	19	have	have	VBP
nyp.33433017318597	6441	20	been	be	VBN
nyp.33433017318597	6441	21	pressed	press	VBN
nyp.33433017318597	6441	22	gently	gently	RB
nyp.33433017318597	6441	23	from	from	IN
nyp.33433017318597	6441	24	the	the	DT
nyp.33433017318597	6441	25	berries	berry	NNS
nyp.33433017318597	6441	26	,	,	,
nyp.33433017318597	6441	27	and	and	CC
nyp.33433017318597	6441	28	passed	pass	VBD
nyp.33433017318597	6441	29	through	through	IN
nyp.33433017318597	6441	30	a	a	DT
nyp.33433017318597	6441	31	sieve	sieve	NN
nyp.33433017318597	6441	32	without	without	IN
nyp.33433017318597	6441	33	bruising	bruise	VBG
nyp.33433017318597	6441	34	the	the	DT
nyp.33433017318597	6441	35	kernels	kernel	NNS
nyp.33433017318597	6441	36	of	of	IN
nyp.33433017318597	6441	37	the	the	DT
nyp.33433017318597	6441	38	berries	berry	NNS
nyp.33433017318597	6441	39	;	;	:
nyp.33433017318597	6441	40	add	add	VB
nyp.33433017318597	6441	41	to	to	IN
nyp.33433017318597	6441	42	every	every	DT
nyp.33433017318597	6441	43	gallon	gallon	NN
nyp.33433017318597	6441	44	of	of	IN
nyp.33433017318597	6441	45	liquor	liquor	NN
nyp.33433017318597	6441	46	,	,	,
nyp.33433017318597	6441	47	three	three	CD
nyp.33433017318597	6441	48	pounds	pound	NNS
nyp.33433017318597	6441	49	of	of	IN
nyp.33433017318597	6441	50	Lisbon	Lisbon	NNP
nyp.33433017318597	6441	51	sugar	sugar	NN
nyp.33433017318597	6441	52	;	;	:
nyp.33433017318597	6441	53	to	to	IN
nyp.33433017318597	6441	54	the	the	DT
nyp.33433017318597	6441	55	whole	whole	JJ
nyp.33433017318597	6441	56	put	put	VB
nyp.33433017318597	6441	57	an	an	DT
nyp.33433017318597	6441	58	ounce	ounce	NN
nyp.33433017318597	6441	59	and	and	CC
nyp.33433017318597	6441	60	a	a	DT
nyp.33433017318597	6441	61	half	half	NN
nyp.33433017318597	6441	62	of	of	IN
nyp.33433017318597	6441	63	ginger	ginger	NN
nyp.33433017318597	6441	64	sliced	slice	VBN
nyp.33433017318597	6441	65	,	,	,
nyp.33433017318597	6441	66	and	and	CC
nyp.33433017318597	6441	67	three	three	CD
nyp.33433017318597	6441	68	quarters	quarter	NNS
nyp.33433017318597	6441	69	of	of	IN
nyp.33433017318597	6441	70	an	an	DT
nyp.33433017318597	6441	71	ounce	ounce	NN
nyp.33433017318597	6441	72	of	of	IN
nyp.33433017318597	6441	73	cloves	clove	NNS
nyp.33433017318597	6441	74	;	;	:
nyp.33433017318597	6441	75	then	then	RB
nyp.33433017318597	6441	76	boil	boil	VB
nyp.33433017318597	6441	77	this	this	DT
nyp.33433017318597	6441	78	near	near	IN
nyp.33433017318597	6441	79	an	an	DT
nyp.33433017318597	6441	80	hour	hour	NN
nyp.33433017318597	6441	81	,	,	,
nyp.33433017318597	6441	82	taking	take	VBG
nyp.33433017318597	6441	83	off	off	RP
nyp.33433017318597	6441	84	the	the	DT
nyp.33433017318597	6441	85	scum	scum	NN
nyp.33433017318597	6441	86	as	as	IN
nyp.33433017318597	6441	87	it	-PRON-	PRP
nyp.33433017318597	6441	88	rises	rise	VBZ
nyp.33433017318597	6441	89	,	,	,
nyp.33433017318597	6441	90	and	and	CC
nyp.33433017318597	6441	91	pour	pour	VB
nyp.33433017318597	6441	92	the	the	DT
nyp.33433017318597	6441	93	whole	whole	NN
nyp.33433017318597	6441	94	to	to	TO
nyp.33433017318597	6441	95	cool	cool	VB
nyp.33433017318597	6441	96	in	in	IN
nyp.33433017318597	6441	97	a	a	DT
nyp.33433017318597	6441	98	tub	tub	NN
nyp.33433017318597	6441	99	,	,	,
nyp.33433017318597	6441	100	and	and	CC
nyp.33433017318597	6441	101	work	work	VB
nyp.33433017318597	6441	102	it	-PRON-	PRP
nyp.33433017318597	6441	103	with	with	IN
nyp.33433017318597	6441	104	ale	ale	NN
nyp.33433017318597	6441	105	yeast	yeast	NN
nyp.33433017318597	6441	106	spread	spread	VBD
nyp.33433017318597	6441	107	upon	upon	IN
nyp.33433017318597	6441	108	a	a	DT
nyp.33433017318597	6441	109	toast	toast	NN
nyp.33433017318597	6441	110	of	of	IN
nyp.33433017318597	6441	111	bread	bread	NN
nyp.33433017318597	6441	112	for	for	IN
nyp.33433017318597	6441	113	three	three	CD
nyp.33433017318597	6441	114	days	day	NNS
nyp.33433017318597	6441	115	,	,	,
nyp.33433017318597	6441	116	then	then	RB
nyp.33433017318597	6441	117	put	put	VB
nyp.33433017318597	6441	118	it	-PRON-	PRP
nyp.33433017318597	6441	119	into	into	IN
nyp.33433017318597	6441	120	a	a	DT
nyp.33433017318597	6441	121	vessel	vessel	NN
nyp.33433017318597	6441	122	that	that	WDT
nyp.33433017318597	6441	123	will	will	MD
nyp.33433017318597	6441	124	just	just	RB
nyp.33433017318597	6441	125	hold	hold	VB
nyp.33433017318597	6441	126	it	-PRON-	PRP
nyp.33433017318597	6441	127	,	,	,
nyp.33433017318597	6441	128	adding	add	VBG
nyp.33433017318597	6441	129	a	a	DT
nyp.33433017318597	6441	130	pound	pound	NN
nyp.33433017318597	6441	131	and	and	CC
nyp.33433017318597	6441	132	a	a	DT
nyp.33433017318597	6441	133	half	half	NN
nyp.33433017318597	6441	134	of	of	IN
nyp.33433017318597	6441	135	raisins	raisin	NNS
nyp.33433017318597	6441	136	split	split	VBN
nyp.33433017318597	6441	137	,	,	,
nyp.33433017318597	6441	138	to	to	TO
nyp.33433017318597	6441	139	lie	lie	VB
nyp.33433017318597	6441	140	in	in	IN
nyp.33433017318597	6441	141	liquor	liquor	NN
nyp.33433017318597	6441	142	till	till	IN
nyp.33433017318597	6441	143	you	-PRON-	PRP
nyp.33433017318597	6441	144	draw	draw	VBP
nyp.33433017318597	6441	145	it	-PRON-	PRP
nyp.33433017318597	6441	146	off	off	RP
nyp.33433017318597	6441	147	,	,	,
nyp.33433017318597	6441	148	which	which	WDT
nyp.33433017318597	6441	149	will	will	MD
nyp.33433017318597	6441	150	be	be	VB
nyp.33433017318597	6441	151	in	in	IN
nyp.33433017318597	6441	152	January	January	NNP
nyp.33433017318597	6441	153	.	.	.
nyp.33433017318597	6442	1	,	,	,
nyp.33433017318597	6442	2	1560	1560	CD
nyp.33433017318597	6442	3	.	.	.
nyp.33433017318597	6443	1	DAMSON	DAMSON	NNP
nyp.33433017318597	6443	2	WINE	WINE	NNP
nyp.33433017318597	6443	3	.	.	.
nyp.33433017318597	6444	1	Gather	gather	VB
nyp.33433017318597	6444	2	the	the	DT
nyp.33433017318597	6444	3	damsons	damson	NNS
nyp.33433017318597	6444	4	on	on	IN
nyp.33433017318597	6444	5	a	a	DT
nyp.33433017318597	6444	6	dry	dry	JJ
nyp.33433017318597	6444	7	day	day	NN
nyp.33433017318597	6444	8	,	,	,
nyp.33433017318597	6444	9	and	and	CC
nyp.33433017318597	6444	10	bruise	bruise	VB
nyp.33433017318597	6444	11	them	-PRON-	PRP
nyp.33433017318597	6444	12	.	.	.
nyp.33433017318597	6445	1	Put	put	VB
nyp.33433017318597	6445	2	them	-PRON-	PRP
nyp.33433017318597	6445	3	into	into	IN
nyp.33433017318597	6445	4	a	a	DT
nyp.33433017318597	6445	5	stein	stein	NN
nyp.33433017318597	6445	6	with	with	IN
nyp.33433017318597	6445	7	a	a	DT
nyp.33433017318597	6445	8	cock	cock	NN
nyp.33433017318597	6445	9	in	in	IN
nyp.33433017318597	6445	10	it	-PRON-	PRP
nyp.33433017318597	6445	11	,	,	,
nyp.33433017318597	6445	12	and	and	CC
nyp.33433017318597	6445	13	to	to	IN
nyp.33433017318597	6445	14	every	every	DT
nyp.33433017318597	6445	15	eight	eight	CD
nyp.33433017318597	6445	16	pounds	pound	NNS
nyp.33433017318597	6445	17	of	of	IN
nyp.33433017318597	6445	18	fruit	fruit	NN
nyp.33433017318597	6445	19	add	add	VB
nyp.33433017318597	6445	20	one	one	CD
nyp.33433017318597	6445	21	gallon	gallon	NN
nyp.33433017318597	6445	22	of	of	IN
nyp.33433017318597	6445	23	boiling	boil	VBG
nyp.33433017318597	6445	24	water	water	NN
nyp.33433017318597	6445	25	.	.	.
nyp.33433017318597	6446	1	In	in	IN
nyp.33433017318597	6446	2	two	two	CD
nyp.33433017318597	6446	3	days	day	NNS
nyp.33433017318597	6446	4	you	-PRON-	PRP
nyp.33433017318597	6446	5	may	may	MD
nyp.33433017318597	6446	6	draw	draw	VB
nyp.33433017318597	6446	7	it	-PRON-	PRP
nyp.33433017318597	6446	8	off	off	RP
nyp.33433017318597	6446	9	,	,	,
nyp.33433017318597	6446	10	and	and	CC
nyp.33433017318597	6446	11	put	put	VBD
nyp.33433017318597	6446	12	it	-PRON-	PRP
nyp.33433017318597	6446	13	into	into	IN
nyp.33433017318597	6446	14	a	a	DT
nyp.33433017318597	6446	15	vessel	vessel	NN
nyp.33433017318597	6446	16	,	,	,
nyp.33433017318597	6446	17	and	and	CC
nyp.33433017318597	6446	18	to	to	IN
nyp.33433017318597	6446	19	every	every	DT
nyp.33433017318597	6446	20	gallon	gallon	NN
nyp.33433017318597	6446	21	of	of	IN
nyp.33433017318597	6446	22	the	the	DT
nyp.33433017318597	6446	23	liquor	liquor	NN
nyp.33433017318597	6446	24	add	add	VB
nyp.33433017318597	6446	25	two	two	CD
nyp.33433017318597	6446	26	pounds	pound	NNS
nyp.33433017318597	6446	27	and	and	CC
nyp.33433017318597	6446	28	a	a	DT
nyp.33433017318597	6446	29	half	half	NN
nyp.33433017318597	6446	30	of	of	IN
nyp.33433017318597	6446	31	sugar	sugar	NN
nyp.33433017318597	6446	32	.	.	.
nyp.33433017318597	6447	1	Fill	fill	VB
nyp.33433017318597	6447	2	up	up	RP
nyp.33433017318597	6447	3	and	and	CC
nyp.33433017318597	6447	4	stop	stop	VB
nyp.33433017318597	6447	5	it	-PRON-	PRP
nyp.33433017318597	6447	6	up	up	RP
nyp.33433017318597	6447	7	close	close	RB
nyp.33433017318597	6447	8	.	.	.
nyp.33433017318597	6448	1	Keep	keep	VB
nyp.33433017318597	6448	2	it	-PRON-	PRP
nyp.33433017318597	6448	3	in	in	IN
nyp.33433017318597	6448	4	a	a	DT
nyp.33433017318597	6448	5	cool	cool	JJ
nyp.33433017318597	6448	6	cellar	cellar	NN
nyp.33433017318597	6448	7	for	for	IN
nyp.33433017318597	6448	8	twelve	twelve	CD
nyp.33433017318597	6448	9	months	month	NNS
nyp.33433017318597	6448	10	,	,	,
nyp.33433017318597	6448	11	then	then	RB
nyp.33433017318597	6448	12	bottle	bottle	VB
nyp.33433017318597	6448	13	it	-PRON-	PRP
nyp.33433017318597	6448	14	,	,	,
nyp.33433017318597	6448	15	putting	put	VBG
nyp.33433017318597	6448	16	a	a	DT
nyp.33433017318597	6448	17	lump	lump	NN
nyp.33433017318597	6448	18	of	of	IN
nyp.33433017318597	6448	19	sugar	sugar	NN
nyp.33433017318597	6448	20	into	into	IN
nyp.33433017318597	6448	21	each	each	DT
nyp.33433017318597	6448	22	bottle	bottle	NN
nyp.33433017318597	6448	23	.	.	.
nyp.33433017318597	6449	1	Cork	cork	VB
nyp.33433017318597	6449	2	them	-PRON-	PRP
nyp.33433017318597	6449	3	well	well	RB
nyp.33433017318597	6449	4	,	,	,
nyp.33433017318597	6449	5	and	and	CC
nyp.33433017318597	6449	6	it	-PRON-	PRP
nyp.33433017318597	6449	7	will	will	MD
nyp.33433017318597	6449	8	be	be	VB
nyp.33433017318597	6449	9	fit	fit	JJ
nyp.33433017318597	6449	10	for	for	IN
nyp.33433017318597	6449	11	use	use	NN
nyp.33433017318597	6449	12	in	in	IN
nyp.33433017318597	6449	13	two	two	CD
nyp.33433017318597	6449	14	months	month	NNS
nyp.33433017318597	6449	15	after	after	RB
nyp.33433017318597	6449	16	.	.	.
nyp.33433017318597	6450	1	1561	1561	CD
nyp.33433017318597	6450	2	.	.	.
nyp.33433017318597	6451	1	ELDER	ELDER	NNP
nyp.33433017318597	6451	2	WINE	WINE	NNP
nyp.33433017318597	6451	3	.	.	.
nyp.33433017318597	6452	1	Pour	pour	VB
nyp.33433017318597	6452	2	a	a	DT
nyp.33433017318597	6452	3	gallon	gallon	NN
nyp.33433017318597	6452	4	of	of	IN
nyp.33433017318597	6452	5	boiling	boil	VBG
nyp.33433017318597	6452	6	water	water	NN
nyp.33433017318597	6452	7	over	over	IN
nyp.33433017318597	6452	8	every	every	DT
nyp.33433017318597	6452	9	gallon	gallon	NN
nyp.33433017318597	6452	10	of	of	IN
nyp.33433017318597	6452	11	berries	berry	NNS
nyp.33433017318597	6452	12	,	,	,
nyp.33433017318597	6452	13	let	let	VB
nyp.33433017318597	6452	14	it	-PRON-	PRP
nyp.33433017318597	6452	15	stand	stand	VB
nyp.33433017318597	6452	16	twelve	twelve	CD
nyp.33433017318597	6452	17	hours	hour	NNS
nyp.33433017318597	6452	18	;	;	:
nyp.33433017318597	6452	19	then	then	RB
nyp.33433017318597	6452	20	draw	draw	VB
nyp.33433017318597	6452	21	it	-PRON-	PRP
nyp.33433017318597	6452	22	off	off	RP
nyp.33433017318597	6452	23	and	and	CC
nyp.33433017318597	6452	24	boil	boil	VB
nyp.33433017318597	6452	25	it	-PRON-	PRP
nyp.33433017318597	6452	26	up	up	RP
nyp.33433017318597	6452	27	with	with	IN
nyp.33433017318597	6452	28	three	three	CD
nyp.33433017318597	6452	29	pounds	pound	NNS
nyp.33433017318597	6452	30	and	and	CC
nyp.33433017318597	6452	31	a	a	DT
nyp.33433017318597	6452	32	half	half	NN
nyp.33433017318597	6452	33	of	of	IN
nyp.33433017318597	6452	34	sugar	sugar	NN
nyp.33433017318597	6452	35	;	;	:
nyp.33433017318597	6452	36	when	when	WRB
nyp.33433017318597	6452	37	boiling	boil	VBG
nyp.33433017318597	6452	38	beat	beat	VBD
nyp.33433017318597	6452	39	up	up	RP
nyp.33433017318597	6452	40	some	some	DT
nyp.33433017318597	6452	41	whites	white	NNS
nyp.33433017318597	6452	42	of	of	IN
nyp.33433017318597	6452	43	eggs	egg	NNS
nyp.33433017318597	6452	44	,	,	,
nyp.33433017318597	6452	45	and	and	CC
nyp.33433017318597	6452	46	clarify	clarify	VB
nyp.33433017318597	6452	47	it	-PRON-	PRP
nyp.33433017318597	6452	48	:	:	:
nyp.33433017318597	6452	49	skim	skim	VB
nyp.33433017318597	6452	50	it	-PRON-	PRP
nyp.33433017318597	6452	51	clear	clear	JJ
nyp.33433017318597	6452	52	,	,	,
nyp.33433017318597	6452	53	then	then	RB
nyp.33433017318597	6452	54	add	add	VB
nyp.33433017318597	6452	55	half	half	PDT
nyp.33433017318597	6452	56	an	an	DT
nyp.33433017318597	6452	57	ounce	ounce	NN
nyp.33433017318597	6452	58	of	of	IN
nyp.33433017318597	6452	59	pounded	pound	VBN
nyp.33433017318597	6452	60	ginger	ginger	NN
nyp.33433017318597	6452	61	to	to	IN
nyp.33433017318597	6452	62	every	every	DT
nyp.33433017318597	6452	63	gallon	gallon	NN
nyp.33433017318597	6452	64	of	of	IN
nyp.33433017318597	6452	65	the	the	DT
nyp.33433017318597	6452	66	wine	wine	NN
nyp.33433017318597	6452	67	;	;	:
nyp.33433017318597	6452	68	boil	boil	VB
nyp.33433017318597	6452	69	it	-PRON-	PRP
nyp.33433017318597	6452	70	a	a	DT
nyp.33433017318597	6452	71	little	little	JJ
nyp.33433017318597	6452	72	longer	long	RBR
nyp.33433017318597	6452	73	before	before	IN
nyp.33433017318597	6452	74	you	-PRON-	PRP
nyp.33433017318597	6452	75	put	put	VBP
nyp.33433017318597	6452	76	it	-PRON-	PRP
nyp.33433017318597	6452	77	in	in	IN
nyp.33433017318597	6452	78	the	the	DT
nyp.33433017318597	6452	79	tub	tub	NN
nyp.33433017318597	6452	80	;	;	:
nyp.33433017318597	6452	81	when	when	WRB
nyp.33433017318597	6452	82	cool	cool	JJ
nyp.33433017318597	6452	83	put	put	VBN
nyp.33433017318597	6452	84	in	in	IN
nyp.33433017318597	6452	85	a	a	DT
nyp.33433017318597	6452	86	toast	toast	NN
nyp.33433017318597	6452	87	rubbed	rub	VBN
nyp.33433017318597	6452	88	in	in	IN
nyp.33433017318597	6452	89	yeast	yeast	NN
nyp.33433017318597	6452	90	;	;	:
nyp.33433017318597	6452	91	let	let	VB
nyp.33433017318597	6452	92	it	-PRON-	PRP
nyp.33433017318597	6452	93	ferment	ferment	VB
nyp.33433017318597	6452	94	a	a	DT
nyp.33433017318597	6452	95	day	day	NN
nyp.33433017318597	6452	96	or	or	CC
nyp.33433017318597	6452	97	two	two	CD
nyp.33433017318597	6452	98	,	,	,
nyp.33433017318597	6452	99	after	after	IN
nyp.33433017318597	6452	100	which	which	WDT
nyp.33433017318597	6452	101	put	put	VBD
nyp.33433017318597	6452	102	it	-PRON-	PRP
nyp.33433017318597	6452	103	into	into	IN
nyp.33433017318597	6452	104	a	a	DT
nyp.33433017318597	6452	105	barrel	barrel	NN
nyp.33433017318597	6452	106	previously	previously	RB
nyp.33433017318597	6452	107	rinced	rince	VBN
nyp.33433017318597	6452	108	with	with	IN
nyp.33433017318597	6452	109	brandy	brandy	NN
nyp.33433017318597	6452	110	.	.	.
nyp.33433017318597	6453	1	All	all	DT
nyp.33433017318597	6453	2	wines	wine	NNS
nyp.33433017318597	6453	3	should	should	MD
nyp.33433017318597	6453	4	be	be	VB
nyp.33433017318597	6453	5	lukewarm	lukewarm	JJ
nyp.33433017318597	6453	6	when	when	WRB
nyp.33433017318597	6453	7	the	the	DT
nyp.33433017318597	6453	8	yeast	yeast	NN
nyp.33433017318597	6453	9	is	be	VBZ
nyp.33433017318597	6453	10	added	add	VBN
nyp.33433017318597	6453	11	to	to	IN
nyp.33433017318597	6453	12	it	-PRON-	PRP
nyp.33433017318597	6453	13	.	.	.
nyp.33433017318597	6454	1	1562	1562	CD
nyp.33433017318597	6454	2	.	.	.
nyp.33433017318597	6455	1	ELDER	elder	NN
nyp.33433017318597	6455	2	WINE	WINE	NNP
nyp.33433017318597	6455	3	ANOTHER	another	DT
nyp.33433017318597	6455	4	WAY	way	NN
nyp.33433017318597	6455	5	.	.	.
nyp.33433017318597	6456	1	To	to	IN
nyp.33433017318597	6456	2	three	three	CD
nyp.33433017318597	6456	3	pounds	pound	NNS
nyp.33433017318597	6456	4	of	of	IN
nyp.33433017318597	6456	5	elderberries	elderberry	NNS
nyp.33433017318597	6456	6	put	put	VBP
nyp.33433017318597	6456	7	one	one	CD
nyp.33433017318597	6456	8	pound	pound	NN
nyp.33433017318597	6456	9	of	of	IN
nyp.33433017318597	6456	10	damsons	damson	NNS
nyp.33433017318597	6456	11	,	,	,
nyp.33433017318597	6456	12	and	and	CC
nyp.33433017318597	6456	13	to	to	IN
nyp.33433017318597	6456	14	a	a	DT
nyp.33433017318597	6456	15	nine	nine	CD
nyp.33433017318597	6456	16	gallon	gallon	NN
nyp.33433017318597	6456	17	cask	cask	NN
nyp.33433017318597	6456	18	put	put	VBD
nyp.33433017318597	6456	19	a	a	DT
nyp.33433017318597	6456	20	pint	pint	NN
nyp.33433017318597	6456	21	of	of	IN
nyp.33433017318597	6456	22	sloes	sloe	NNS
nyp.33433017318597	6456	23	.	.	.
nyp.33433017318597	6457	1	Boil	Boil	NNP
nyp.33433017318597	6457	2	two	two	CD
nyp.33433017318597	6457	3	gallons	gallon	NNS
nyp.33433017318597	6457	4	of	of	IN
nyp.33433017318597	6457	5	water	water	NN
nyp.33433017318597	6457	6	with	with	IN
nyp.33433017318597	6457	7	an	an	DT
nyp.33433017318597	6457	8	ounce	ounce	NN
nyp.33433017318597	6457	9	of	of	IN
nyp.33433017318597	6457	10	hops	hop	NNS
nyp.33433017318597	6457	11	for	for	IN
nyp.33433017318597	6457	12	an	an	DT
nyp.33433017318597	6457	13	hour	hour	NN
nyp.33433017318597	6457	14	and	and	CC
nyp.33433017318597	6457	15	a	a	DT
nyp.33433017318597	6457	16	half	half	NN
nyp.33433017318597	6457	17	;	;	:
nyp.33433017318597	6457	18	then	then	RB
nyp.33433017318597	6457	19	put	put	VB
nyp.33433017318597	6457	20	in	in	IN
nyp.33433017318597	6457	21	sugar	sugar	NN
nyp.33433017318597	6457	22	,	,	,
nyp.33433017318597	6457	23	such	such	JJ
nyp.33433017318597	6457	24	as	as	IN
nyp.33433017318597	6457	25	four	four	CD
nyp.33433017318597	6457	26	pounds	pound	NNS
nyp.33433017318597	6457	27	to	to	IN
nyp.33433017318597	6457	28	five	five	CD
nyp.33433017318597	6457	29	quarts	quart	NNS
nyp.33433017318597	6457	30	of	of	IN
nyp.33433017318597	6457	31	water	water	NN
nyp.33433017318597	6457	32	;	;	:
nyp.33433017318597	6457	33	keep	keep	VB
nyp.33433017318597	6457	34	skimming	skim	VBG
nyp.33433017318597	6457	35	as	as	IN
nyp.33433017318597	6457	36	it	-PRON-	PRP
nyp.33433017318597	6457	37	rises	rise	VBZ
nyp.33433017318597	6457	38	,	,	,
nyp.33433017318597	6457	39	and	and	CC
nyp.33433017318597	6457	40	then	then	RB
nyp.33433017318597	6457	41	set	set	VBD
nyp.33433017318597	6457	42	it	-PRON-	PRP
nyp.33433017318597	6457	43	to	to	TO
nyp.33433017318597	6457	44	cool	cool	VB
nyp.33433017318597	6457	45	;	;	:
nyp.33433017318597	6457	46	boil	boil	VB
nyp.33433017318597	6457	47	the	the	DT
nyp.33433017318597	6457	48	fruit	fruit	NN
nyp.33433017318597	6457	49	for	for	IN
nyp.33433017318597	6457	50	half	half	PDT
nyp.33433017318597	6457	51	an	an	DT
nyp.33433017318597	6457	52	hour	hour	NN
nyp.33433017318597	6457	53	,	,	,
nyp.33433017318597	6457	54	strain	strain	VB
nyp.33433017318597	6457	55	the	the	DT
nyp.33433017318597	6457	56	juice	juice	NN
nyp.33433017318597	6457	57	,	,	,
nyp.33433017318597	6457	58	and	and	CC
nyp.33433017318597	6457	59	put	put	VBD
nyp.33433017318597	6457	60	a	a	DT
nyp.33433017318597	6457	61	quart	quart	NN
nyp.33433017318597	6457	62	of	of	IN
nyp.33433017318597	6457	63	it	-PRON-	PRP
nyp.33433017318597	6457	64	to	to	IN
nyp.33433017318597	6457	65	every	every	DT
nyp.33433017318597	6457	66	gallon	gallon	NN
nyp.33433017318597	6457	67	of	of	IN
nyp.33433017318597	6457	68	water	water	NN
nyp.33433017318597	6457	69	;	;	:
nyp.33433017318597	6457	70	then	then	RB
nyp.33433017318597	6457	71	let	let	VB
nyp.33433017318597	6457	72	it	-PRON-	PRP
nyp.33433017318597	6457	73	work	work	VB
nyp.33433017318597	6457	74	with	with	IN
nyp.33433017318597	6457	75	yeast	yeast	NN
nyp.33433017318597	6457	76	for	for	IN
nyp.33433017318597	6457	77	three	three	CD
nyp.33433017318597	6457	78	days	day	NNS
nyp.33433017318597	6457	79	;	;	:
nyp.33433017318597	6457	80	put	put	VB
nyp.33433017318597	6457	81	it	-PRON-	PRP
nyp.33433017318597	6457	82	in	in	IN
nyp.33433017318597	6457	83	the	the	DT
nyp.33433017318597	6457	84	barrel	barrel	NN
nyp.33433017318597	6457	85	and	and	CC
nyp.33433017318597	6457	86	stop	stop	VB
nyp.33433017318597	6457	87	it	-PRON-	PRP
nyp.33433017318597	6457	88	close	close	RB
nyp.33433017318597	6457	89	.	.	.
nyp.33433017318597	6458	1	The	the	DT
nyp.33433017318597	6458	2	spice	spice	NN
nyp.33433017318597	6458	3	and	and	CC
nyp.33433017318597	6458	4	sugar	sugar	NN
nyp.33433017318597	6458	5	to	to	TO
nyp.33433017318597	6458	6	be	be	VB
nyp.33433017318597	6458	7	put	put	VBN
nyp.33433017318597	6458	8	according	accord	VBG
nyp.33433017318597	6458	9	to	to	IN
nyp.33433017318597	6458	10	taste	taste	NN
nyp.33433017318597	6458	11	.	.	.
nyp.33433017318597	6459	1	When	when	WRB
nyp.33433017318597	6459	2	the	the	DT
nyp.33433017318597	6459	3	wine	wine	NN
nyp.33433017318597	6459	4	has	have	VBZ
nyp.33433017318597	6459	5	stood	stand	VBN
nyp.33433017318597	6459	6	six	six	CD
nyp.33433017318597	6459	7	weeks	week	NNS
nyp.33433017318597	6459	8	put	put	VBN
nyp.33433017318597	6459	9	in	in	RP
nyp.33433017318597	6459	10	four	four	CD
nyp.33433017318597	6459	11	pounds	pound	NNS
nyp.33433017318597	6459	12	of	of	IN
nyp.33433017318597	6459	13	stoned	stone	VBN
nyp.33433017318597	6459	14	raisins	raisin	NNS
nyp.33433017318597	6459	15	1563.—ELDER	1563.—elder	CD
nyp.33433017318597	6459	16	FLOWER	flower	NN
nyp.33433017318597	6459	17	WINE	wine	NN
nyp.33433017318597	6459	18	.	.	.
nyp.33433017318597	6460	1	Put	put	VB
nyp.33433017318597	6460	2	ten	ten	CD
nyp.33433017318597	6460	3	pounds	pound	NNS
nyp.33433017318597	6460	4	of	of	IN
nyp.33433017318597	6460	5	sugar	sugar	NN
nyp.33433017318597	6460	6	to	to	IN
nyp.33433017318597	6460	7	four	four	CD
nyp.33433017318597	6460	8	gallons	gallon	NNS
nyp.33433017318597	6460	9	of	of	IN
nyp.33433017318597	6460	10	water	water	NN
nyp.33433017318597	6460	11	,	,	,
nyp.33433017318597	6460	12	boil	boil	VB
nyp.33433017318597	6460	13	it	-PRON-	PRP
nyp.33433017318597	6460	14	till	till	IN
nyp.33433017318597	6460	15	a	a	DT
nyp.33433017318597	6460	16	384	384	CD
nyp.33433017318597	6460	17	HOME	home	NN
nyp.33433017318597	6460	18	MADE	made	RB
nyp.33433017318597	6460	19	WINES	wine	NNS
nyp.33433017318597	6460	20	.	.	.
nyp.33433017318597	6461	1	1568.—MOUNTAIN	1568.—mountain	CD
nyp.33433017318597	6461	2	WINB	WINB	NNP
nyp.33433017318597	6461	3	.	.	.
nyp.33433017318597	6462	1	Take	take	VB
nyp.33433017318597	6462	2	some	some	DT
nyp.33433017318597	6462	3	Malaga	Malaga	NNP
nyp.33433017318597	6462	4	raisins	raisin	NNS
nyp.33433017318597	6462	5	,	,	,
nyp.33433017318597	6462	6	press	press	VBP
nyp.33433017318597	6462	7	and	and	CC
nyp.33433017318597	6462	8	chop	chop	VB
nyp.33433017318597	6462	9	them	-PRON-	PRP
nyp.33433017318597	6462	10	fine	fine	JJ
nyp.33433017318597	6462	11	,	,	,
nyp.33433017318597	6462	12	and	and	CC
nyp.33433017318597	6462	13	to	to	IN
nyp.33433017318597	6462	14	ten	ten	CD
nyp.33433017318597	6462	15	pounds	pound	NNS
nyp.33433017318597	6462	16	of	of	IN
nyp.33433017318597	6462	17	raisins	raisin	NNS
nyp.33433017318597	6462	18	put	put	VBD
nyp.33433017318597	6462	19	two	two	CD
nyp.33433017318597	6462	20	gallons	gallon	NNS
nyp.33433017318597	6462	21	of	of	IN
nyp.33433017318597	6462	22	water	water	NN
nyp.33433017318597	6462	23	;	;	:
nyp.33433017318597	6462	24	let	let	VB
nyp.33433017318597	6462	25	them	-PRON-	PRP
nyp.33433017318597	6462	26	steep	steep	VB
nyp.33433017318597	6462	27	three	three	CD
nyp.33433017318597	6462	28	weeks	week	NNS
nyp.33433017318597	6462	29	,	,	,
nyp.33433017318597	6462	30	stirring	stir	VBG
nyp.33433017318597	6462	31	it	-PRON-	PRP
nyp.33433017318597	6462	32	now	now	RB
nyp.33433017318597	6462	33	and	and	CC
nyp.33433017318597	6462	34	then	then	RB
nyp.33433017318597	6462	35	during	during	IN
nyp.33433017318597	6462	36	the	the	DT
nyp.33433017318597	6462	37	time	time	NN
nyp.33433017318597	6462	38	;	;	:
nyp.33433017318597	6462	39	squeeze	squeeze	VB
nyp.33433017318597	6462	40	out	out	RP
nyp.33433017318597	6462	41	the	the	DT
nyp.33433017318597	6462	42	liquor	liquor	NN
nyp.33433017318597	6462	43	and	and	CC
nyp.33433017318597	6462	44	put	put	VBD
nyp.33433017318597	6462	45	it	-PRON-	PRP
nyp.33433017318597	6462	46	in	in	IN
nyp.33433017318597	6462	47	a	a	DT
nyp.33433017318597	6462	48	vessel	vessel	NN
nyp.33433017318597	6462	49	that	that	WDT
nyp.33433017318597	6462	50	will	will	MD
nyp.33433017318597	6462	51	just	just	RB
nyp.33433017318597	6462	52	hold	hold	VB
nyp.33433017318597	6462	53	it	-PRON-	PRP
nyp.33433017318597	6462	54	,	,	,
nyp.33433017318597	6462	55	but	but	CC
nyp.33433017318597	6462	56	be	be	VB
nyp.33433017318597	6462	57	careful	careful	JJ
nyp.33433017318597	6462	58	not	not	RB
nyp.33433017318597	6462	59	to	to	TO
nyp.33433017318597	6462	60	stop	stop	VB
nyp.33433017318597	6462	61	it	-PRON-	PRP
nyp.33433017318597	6462	62	until	until	IN
nyp.33433017318597	6462	63	it	-PRON-	PRP
nyp.33433017318597	6462	64	has	have	VBZ
nyp.33433017318597	6462	65	done	do	VBN
nyp.33433017318597	6462	66	hissing	hiss	VBG
nyp.33433017318597	6462	67	,	,	,
nyp.33433017318597	6462	68	then	then	RB
nyp.33433017318597	6462	69	hung	hang	VBD
nyp.33433017318597	6462	70	it	-PRON-	PRP
nyp.33433017318597	6462	71	up	up	RP
nyp.33433017318597	6462	72	close	close	RB
nyp.33433017318597	6462	73	.	.	.
nyp.33433017318597	6463	1	It	-PRON-	PRP
nyp.33433017318597	6463	2	will	will	MD
nyp.33433017318597	6463	3	be	be	VB
nyp.33433017318597	6463	4	fit	fit	JJ
nyp.33433017318597	6463	5	for	for	IN
nyp.33433017318597	6463	6	use	use	NN
nyp.33433017318597	6463	7	in	in	IN
nyp.33433017318597	6463	8	six	six	CD
nyp.33433017318597	6463	9	months	month	NNS
nyp.33433017318597	6463	10	.	.	.
nyp.33433017318597	6464	1	1569	1569	CD
nyp.33433017318597	6464	2	.	.	.
nyp.33433017318597	6465	1	MULBERRY	MULBERRY	NNP
nyp.33433017318597	6465	2	WINE	WINE	NNP
nyp.33433017318597	6465	3	.	.	.
nyp.33433017318597	6466	1	Take	take	VB
nyp.33433017318597	6466	2	mulberries	mulberry	NNS
nyp.33433017318597	6466	3	that	that	WDT
nyp.33433017318597	6466	4	are	be	VBP
nyp.33433017318597	6466	5	quite	quite	RB
nyp.33433017318597	6466	6	ripe	ripe	JJ
nyp.33433017318597	6466	7	;	;	:
nyp.33433017318597	6466	8	gather	gather	VB
nyp.33433017318597	6466	9	them	-PRON-	PRP
nyp.33433017318597	6466	10	when	when	WRB
nyp.33433017318597	6466	11	the	the	DT
nyp.33433017318597	6466	12	weather	weather	NN
nyp.33433017318597	6466	13	is	be	VBZ
nyp.33433017318597	6466	14	fine	fine	JJ
nyp.33433017318597	6466	15	,	,	,
nyp.33433017318597	6466	16	spread	spread	VB
nyp.33433017318597	6466	17	them	-PRON-	PRP
nyp.33433017318597	6466	18	on	on	IN
nyp.33433017318597	6466	19	a	a	DT
nyp.33433017318597	6466	20	cloth	cloth	NN
nyp.33433017318597	6466	21	on	on	IN
nyp.33433017318597	6466	22	the	the	DT
nyp.33433017318597	6466	23	floor	floor	NN
nyp.33433017318597	6466	24	or	or	CC
nyp.33433017318597	6466	25	table	table	NN
nyp.33433017318597	6466	26	for	for	IN
nyp.33433017318597	6466	27	twenty	twenty	CD
nyp.33433017318597	6466	28	-	-	HYPH
nyp.33433017318597	6466	29	four	four	CD
nyp.33433017318597	6466	30	hours	hour	NNS
nyp.33433017318597	6466	31	,	,	,
nyp.33433017318597	6466	32	and	and	CC
nyp.33433017318597	6466	33	boil	boil	VB
nyp.33433017318597	6466	34	up	up	RP
nyp.33433017318597	6466	35	a	a	DT
nyp.33433017318597	6466	36	gallon	gallon	NN
nyp.33433017318597	6466	37	of	of	IN
nyp.33433017318597	6466	38	water	water	NN
nyp.33433017318597	6466	39	to	to	IN
nyp.33433017318597	6466	40	a	a	DT
nyp.33433017318597	6466	41	gallon	gallon	NN
nyp.33433017318597	6466	42	of	of	IN
nyp.33433017318597	6466	43	juice	juice	NN
nyp.33433017318597	6466	44	;	;	:
nyp.33433017318597	6466	45	skim	skim	VB
nyp.33433017318597	6466	46	the	the	DT
nyp.33433017318597	6466	47	water	water	NN
nyp.33433017318597	6466	48	well	well	RB
nyp.33433017318597	6466	49	,	,	,
nyp.33433017318597	6466	50	and	and	CC
nyp.33433017318597	6466	51	add	add	VB
nyp.33433017318597	6466	52	a	a	DT
nyp.33433017318597	6466	53	little	little	JJ
nyp.33433017318597	6466	54	cinnamon	cinnamon	NN
nyp.33433017318597	6466	55	bruised	bruise	VBN
nyp.33433017318597	6466	56	.	.	.
nyp.33433017318597	6467	1	Add	add	VB
nyp.33433017318597	6467	2	to	to	IN
nyp.33433017318597	6467	3	every	every	DT
nyp.33433017318597	6467	4	gallon	gallon	NN
nyp.33433017318597	6467	5	six	six	CD
nyp.33433017318597	6467	6	ounces	ounce	NNS
nyp.33433017318597	6467	7	of	of	IN
nyp.33433017318597	6467	8	white	white	JJ
nyp.33433017318597	6467	9	sugar	sugar	NN
nyp.33433017318597	6467	10	-	-	HYPH
nyp.33433017318597	6467	11	candy	candy	NN
nyp.33433017318597	6467	12	finely	finely	RB
nyp.33433017318597	6467	13	beaten	beat	VBN
nyp.33433017318597	6467	14	,	,	,
nyp.33433017318597	6467	15	skim	skim	VB
nyp.33433017318597	6467	16	and	and	CC
nyp.33433017318597	6467	17	strain	strain	VB
nyp.33433017318597	6467	18	the	the	DT
nyp.33433017318597	6467	19	water	water	NN
nyp.33433017318597	6467	20	when	when	WRB
nyp.33433017318597	6467	21	it	-PRON-	PRP
nyp.33433017318597	6467	22	is	be	VBZ
nyp.33433017318597	6467	23	taken	take	VBN
nyp.33433017318597	6467	24	off	off	RP
nyp.33433017318597	6467	25	and	and	CC
nyp.33433017318597	6467	26	settled	settle	VBD
nyp.33433017318597	6467	27	,	,	,
nyp.33433017318597	6467	28	and	and	CC
nyp.33433017318597	6467	29	put	put	VBD
nyp.33433017318597	6467	30	to	to	IN
nyp.33433017318597	6467	31	it	-PRON-	PRP
nyp.33433017318597	6467	32	the	the	DT
nyp.33433017318597	6467	33	juice	juice	NN
nyp.33433017318597	6467	34	of	of	IN
nyp.33433017318597	6467	35	the	the	DT
nyp.33433017318597	6467	36	mulberries	mulberry	NNS
nyp.33433017318597	6467	37	,	,	,
nyp.33433017318597	6467	38	and	and	CC
nyp.33433017318597	6467	39	to	to	IN
nyp.33433017318597	6467	40	every	every	DT
nyp.33433017318597	6467	41	gallon	gallon	NN
nyp.33433017318597	6467	42	of	of	IN
nyp.33433017318597	6467	43	the	the	DT
nyp.33433017318597	6467	44	mixture	mixture	NN
nyp.33433017318597	6467	45	put	put	VBD
nyp.33433017318597	6467	46	a	a	DT
nyp.33433017318597	6467	47	pint	pint	NN
nyp.33433017318597	6467	48	of	of	IN
nyp.33433017318597	6467	49	white	white	JJ
nyp.33433017318597	6467	50	or	or	CC
nyp.33433017318597	6467	51	Rhenish	rhenish	JJ
nyp.33433017318597	6467	52	wine	wine	NN
nyp.33433017318597	6467	53	;	;	:
nyp.33433017318597	6467	54	let	let	VB
nyp.33433017318597	6467	55	them	-PRON-	PRP
nyp.33433017318597	6467	56	stand	stand	VB
nyp.33433017318597	6467	57	six	six	CD
nyp.33433017318597	6467	58	days	day	NNS
nyp.33433017318597	6467	59	in	in	IN
nyp.33433017318597	6467	60	a	a	DT
nyp.33433017318597	6467	61	cask	cask	NN
nyp.33433017318597	6467	62	to	to	TO
nyp.33433017318597	6467	63	settle	settle	VB
nyp.33433017318597	6467	64	,	,	,
nyp.33433017318597	6467	65	then	then	RB
nyp.33433017318597	6467	66	draw	draw	VB
nyp.33433017318597	6467	67	off	off	RP
nyp.33433017318597	6467	68	the	the	DT
nyp.33433017318597	6467	69	wine	wine	NN
nyp.33433017318597	6467	70	and	and	CC
nyp.33433017318597	6467	71	keep	keep	VB
nyp.33433017318597	6467	72	it	-PRON-	PRP
nyp.33433017318597	6467	73	cool	cool	JJ
nyp.33433017318597	6467	74	.	.	.
nyp.33433017318597	6468	1	This	this	DT
nyp.33433017318597	6468	2	is	be	VBZ
nyp.33433017318597	6468	3	a	a	DT
nyp.33433017318597	6468	4	very	very	RB
nyp.33433017318597	6468	5	rich	rich	JJ
nyp.33433017318597	6468	6	wine	wine	NN
nyp.33433017318597	6468	7	.	.	.
nyp.33433017318597	6469	1	1570	1570	CD
nyp.33433017318597	6469	2	.	.	.
nyp.33433017318597	6470	1	ORANGE	ORANGE	NNP
nyp.33433017318597	6470	2	WINE	WINE	NNP
nyp.33433017318597	6470	3	.	.	.
nyp.33433017318597	6471	1	A	a	DT
nyp.33433017318597	6471	2	dozen	dozen	NN
nyp.33433017318597	6471	3	of	of	IN
nyp.33433017318597	6471	4	oranges	orange	NNS
nyp.33433017318597	6471	5	to	to	IN
nyp.33433017318597	6471	6	a	a	DT
nyp.33433017318597	6471	7	gallon	gallon	NN
nyp.33433017318597	6471	8	of	of	IN
nyp.33433017318597	6471	9	water	water	NN
nyp.33433017318597	6471	10	and	and	CC
nyp.33433017318597	6471	11	three	three	CD
nyp.33433017318597	6471	12	pounds	pound	NNS
nyp.33433017318597	6471	13	of	of	IN
nyp.33433017318597	6471	14	loaf	loaf	NN
nyp.33433017318597	6471	15	sugar	sugar	NN
nyp.33433017318597	6471	16	;	;	:
nyp.33433017318597	6471	17	pare	pare	VB
nyp.33433017318597	6471	18	the	the	DT
nyp.33433017318597	6471	19	oranges	orange	NNS
nyp.33433017318597	6471	20	thin	thin	JJ
nyp.33433017318597	6471	21	,	,	,
nyp.33433017318597	6471	22	and	and	CC
nyp.33433017318597	6471	23	take	take	VB
nyp.33433017318597	6471	24	off	off	RP
nyp.33433017318597	6471	25	all	all	PDT
nyp.33433017318597	6471	26	the	the	DT
nyp.33433017318597	6471	27	white	white	JJ
nyp.33433017318597	6471	28	skin	skin	NN
nyp.33433017318597	6471	29	;	;	:
nyp.33433017318597	6471	30	squeeze	squeeze	VB
nyp.33433017318597	6471	31	them	-PRON-	PRP
nyp.33433017318597	6471	32	well	well	RB
nyp.33433017318597	6471	33	,	,	,
nyp.33433017318597	6471	34	and	and	CC
nyp.33433017318597	6471	35	then	then	RB
nyp.33433017318597	6471	36	put	put	VB
nyp.33433017318597	6471	37	all	all	PDT
nyp.33433017318597	6471	38	the	the	DT
nyp.33433017318597	6471	39	juice	juice	NN
nyp.33433017318597	6471	40	,	,	,
nyp.33433017318597	6471	41	oranges	orange	NNS
nyp.33433017318597	6471	42	,	,	,
nyp.33433017318597	6471	43	and	and	CC
nyp.33433017318597	6471	44	the	the	DT
nyp.33433017318597	6471	45	water	water	NN
nyp.33433017318597	6471	46	toge-	toge-	VBN
nyp.33433017318597	6471	47	ther	ther	UH
nyp.33433017318597	6471	48	,	,	,
nyp.33433017318597	6471	49	and	and	CC
nyp.33433017318597	6471	50	let	let	VB
nyp.33433017318597	6471	51	it	-PRON-	PRP
nyp.33433017318597	6471	52	stand	stand	VB
nyp.33433017318597	6471	53	for	for	IN
nyp.33433017318597	6471	54	four	four	CD
nyp.33433017318597	6471	55	and	and	CC
nyp.33433017318597	6471	56	twenty	twenty	CD
nyp.33433017318597	6471	57	hours	hour	NNS
nyp.33433017318597	6471	58	;	;	:
nyp.33433017318597	6471	59	then	then	RB
nyp.33433017318597	6471	60	strain	strain	VB
nyp.33433017318597	6471	61	it	-PRON-	PRP
nyp.33433017318597	6471	62	off	off	RP
nyp.33433017318597	6471	63	and	and	CC
nyp.33433017318597	6471	64	put	put	VBD
nyp.33433017318597	6471	65	it	-PRON-	PRP
nyp.33433017318597	6471	66	into	into	IN
nyp.33433017318597	6471	67	a	a	DT
nyp.33433017318597	6471	68	barrel	barrel	NN
nyp.33433017318597	6471	69	with	with	IN
nyp.33433017318597	6471	70	sugar	sugar	NN
nyp.33433017318597	6471	71	,	,	,
nyp.33433017318597	6471	72	half	half	PDT
nyp.33433017318597	6471	73	the	the	DT
nyp.33433017318597	6471	74	peels	peel	NNS
nyp.33433017318597	6471	75	,	,	,
nyp.33433017318597	6471	76	and	and	CC
nyp.33433017318597	6471	77	a	a	DT
nyp.33433017318597	6471	78	quart	quart	NN
nyp.33433017318597	6471	79	of	of	IN
nyp.33433017318597	6471	80	the	the	DT
nyp.33433017318597	6471	81	best	good	JJS
nyp.33433017318597	6471	82	brandy	brandy	NN
nyp.33433017318597	6471	83	;	;	:
nyp.33433017318597	6471	84	bung	bung	VB
nyp.33433017318597	6471	85	it	-PRON-	PRP
nyp.33433017318597	6471	86	down	down	RP
nyp.33433017318597	6471	87	when	when	WRB
nyp.33433017318597	6471	88	it	-PRON-	PRP
nyp.33433017318597	6471	89	has	have	VBZ
nyp.33433017318597	6471	90	done	do	VBN
nyp.33433017318597	6471	91	hissing	hiss	VBG
nyp.33433017318597	6471	92	:	:	:
nyp.33433017318597	6471	93	it	-PRON-	PRP
nyp.33433017318597	6471	94	must	must	MD
nyp.33433017318597	6471	95	stand	stand	VB
nyp.33433017318597	6471	96	twelve	twelve	CD
nyp.33433017318597	6471	97	months	month	NNS
nyp.33433017318597	6471	98	before	before	IN
nyp.33433017318597	6471	99	it	-PRON-	PRP
nyp.33433017318597	6471	100	is	be	VBZ
nyp.33433017318597	6471	101	bottled	bottle	VBN
nyp.33433017318597	6471	102	.	.	.
nyp.33433017318597	6472	1	The	the	DT
nyp.33433017318597	6472	2	water	water	NN
nyp.33433017318597	6472	3	must	must	MD
nyp.33433017318597	6472	4	be	be	VB
nyp.33433017318597	6472	5	cold	cold	JJ
nyp.33433017318597	6472	6	,	,	,
nyp.33433017318597	6472	7	not	not	RB
nyp.33433017318597	6472	8	boiled	boil	VBN
nyp.33433017318597	6472	9	.	.	.
nyp.33433017318597	6473	1	1571	1571	CD
nyp.33433017318597	6473	2	.	.	.
nyp.33433017318597	6474	1	PARSNIP	PARSNIP	NNP
nyp.33433017318597	6474	2	WINE	WINE	NNP
nyp.33433017318597	6474	3	.	.	.
nyp.33433017318597	6475	1	Clean	clean	JJ
nyp.33433017318597	6475	2	and	and	CC
nyp.33433017318597	6475	3	quarter	quarter	NN
nyp.33433017318597	6475	4	four	four	CD
nyp.33433017318597	6475	5	pounds	pound	NNS
nyp.33433017318597	6475	6	of	of	IN
nyp.33433017318597	6475	7	parsnips	parsnip	NNS
nyp.33433017318597	6475	8	,	,	,
nyp.33433017318597	6475	9	to	to	TO
nyp.33433017318597	6475	10	which	which	WDT
nyp.33433017318597	6475	11	put	put	VB
nyp.33433017318597	6475	12	one	one	CD
nyp.33433017318597	6475	13	gal-	gal-	NN
nyp.33433017318597	6475	14	lon	lon	NN
nyp.33433017318597	6475	15	of	of	IN
nyp.33433017318597	6475	16	water	water	NN
nyp.33433017318597	6475	17	;	;	:
nyp.33433017318597	6475	18	boil	boil	VB
nyp.33433017318597	6475	19	them	-PRON-	PRP
nyp.33433017318597	6475	20	till	till	IN
nyp.33433017318597	6475	21	tender	tender	NN
nyp.33433017318597	6475	22	,	,	,
nyp.33433017318597	6475	23	drain	drain	VB
nyp.33433017318597	6475	24	them	-PRON-	PRP
nyp.33433017318597	6475	25	through	through	IN
nyp.33433017318597	6475	26	a	a	DT
nyp.33433017318597	6475	27	sieve	sieve	NN
nyp.33433017318597	6475	28	,	,	,
nyp.33433017318597	6475	29	but	but	CC
nyp.33433017318597	6475	30	do	do	VBP
nyp.33433017318597	6475	31	not	not	RB
nyp.33433017318597	6475	32	bruise	bruise	VB
nyp.33433017318597	6475	33	them	-PRON-	PRP
nyp.33433017318597	6475	34	;	;	:
nyp.33433017318597	6475	35	pour	pour	VB
nyp.33433017318597	6475	36	the	the	DT
nyp.33433017318597	6475	37	liquor	liquor	NN
nyp.33433017318597	6475	38	into	into	IN
nyp.33433017318597	6475	39	a	a	DT
nyp.33433017318597	6475	40	tub	tub	NN
nyp.33433017318597	6475	41	,	,	,
nyp.33433017318597	6475	42	and	and	CC
nyp.33433017318597	6475	43	to	to	IN
nyp.33433017318597	6475	44	each	each	DT
nyp.33433017318597	6475	45	gallon	gallon	NN
nyp.33433017318597	6475	46	add	add	VB
nyp.33433017318597	6475	47	three	three	CD
nyp.33433017318597	6475	48	pounds	pound	NNS
nyp.33433017318597	6475	49	of	of	IN
nyp.33433017318597	6475	50	lump	lump	NN
nyp.33433017318597	6475	51	sugar	sugar	NN
nyp.33433017318597	6475	52	and	and	CC
nyp.33433017318597	6475	53	half	half	PDT
nyp.33433017318597	6475	54	an	an	DT
nyp.33433017318597	6475	55	ounce	ounce	NN
nyp.33433017318597	6475	56	of	of	IN
nyp.33433017318597	6475	57	crude	crude	JJ
nyp.33433017318597	6475	58	tartar	tartar	NN
nyp.33433017318597	6475	59	;	;	:
nyp.33433017318597	6475	60	when	when	WRB
nyp.33433017318597	6475	61	cool	cool	JJ
nyp.33433017318597	6475	62	put	put	VBN
nyp.33433017318597	6475	63	in	in	IN
nyp.33433017318597	6475	64	the	the	DT
nyp.33433017318597	6475	65	yeast	yeast	NN
nyp.33433017318597	6475	66	,	,	,
nyp.33433017318597	6475	67	and	and	CC
nyp.33433017318597	6475	68	let	let	VB
nyp.33433017318597	6475	69	it	-PRON-	PRP
nyp.33433017318597	6475	70	stand	stand	VB
nyp.33433017318597	6475	71	four	four	CD
nyp.33433017318597	6475	72	days	day	NNS
nyp.33433017318597	6475	73	in	in	IN
nyp.33433017318597	6475	74	a	a	DT
nyp.33433017318597	6475	75	warm	warm	JJ
nyp.33433017318597	6475	76	room	room	NN
nyp.33433017318597	6475	77	,	,	,
nyp.33433017318597	6475	78	then	then	RB
nyp.33433017318597	6475	79	turn	turn	VB
nyp.33433017318597	6475	80	it	-PRON-	PRP
nyp.33433017318597	6475	81	.	.	.
nyp.33433017318597	6476	1	The	the	DT
nyp.33433017318597	6476	2	mixture	mixture	NN
nyp.33433017318597	6476	3	should	should	MD
nyp.33433017318597	6476	4	be	be	VB
nyp.33433017318597	6476	5	fermented	ferment	VBN
nyp.33433017318597	6476	6	in	in	IN
nyp.33433017318597	6476	7	a	a	DT
nyp.33433017318597	6476	8	tempera-	tempera-	NN
nyp.33433017318597	6476	9	ture	ture	NN
nyp.33433017318597	6476	10	of	of	IN
nyp.33433017318597	6476	11	sixty	sixty	CD
nyp.33433017318597	6476	12	degrees	degree	NNS
nyp.33433017318597	6476	13	.	.	.
nyp.33433017318597	6477	1	When	when	WRB
nyp.33433017318597	6477	2	fermentation	fermentation	NN
nyp.33433017318597	6477	3	has	have	VBZ
nyp.33433017318597	6477	4	subsided	subside	VBN
nyp.33433017318597	6477	5	,	,	,
nyp.33433017318597	6477	6	bung	bung	VB
nyp.33433017318597	6477	7	down	down	RP
nyp.33433017318597	6477	8	the	the	DT
nyp.33433017318597	6477	9	cask	cask	NN
nyp.33433017318597	6477	10	,	,	,
nyp.33433017318597	6477	11	and	and	CC
nyp.33433017318597	6477	12	let	let	VB
nyp.33433017318597	6477	13	it	-PRON-	PRP
nyp.33433017318597	6477	14	stand	stand	VB
nyp.33433017318597	6477	15	twelve	twelve	CD
nyp.33433017318597	6477	16	months	month	NNS
nyp.33433017318597	6477	17	before	before	IN
nyp.33433017318597	6477	18	bottling	bottle	VBG
nyp.33433017318597	6477	19	it	-PRON-	PRP
nyp.33433017318597	6477	20	.	.	.
nyp.33433017318597	6478	1	March	March	NNP
nyp.33433017318597	6478	2	and	and	CC
nyp.33433017318597	6478	3	September	September	NNP
nyp.33433017318597	6478	4	are	be	VBP
nyp.33433017318597	6478	5	the	the	DT
nyp.33433017318597	6478	6	best	good	JJS
nyp.33433017318597	6478	7	months	month	NNS
nyp.33433017318597	6478	8	for	for	IN
nyp.33433017318597	6478	9	making	make	VBG
nyp.33433017318597	6478	10	it	-PRON-	PRP
nyp.33433017318597	6478	11	.	.	.
nyp.33433017318597	6479	1	It	-PRON-	PRP
nyp.33433017318597	6479	2	only	only	RB
nyp.33433017318597	6479	3	requires	require	VBZ
nyp.33433017318597	6479	4	to	to	TO
nyp.33433017318597	6479	5	be	be	VB
nyp.33433017318597	6479	6	kept	keep	VBN
nyp.33433017318597	6479	7	a	a	DT
nyp.33433017318597	6479	8	few	few	JJ
nyp.33433017318597	6479	9	years	year	NNS
nyp.33433017318597	6479	10	to	to	TO
nyp.33433017318597	6479	11	make	make	VB
nyp.33433017318597	6479	12	it	-PRON-	PRP
nyp.33433017318597	6479	13	superior	superior	JJ
nyp.33433017318597	6479	14	to	to	IN
nyp.33433017318597	6479	15	all	all	DT
nyp.33433017318597	6479	16	other	other	JJ
nyp.33433017318597	6479	17	made	make	VBN
nyp.33433017318597	6479	18	wines	wine	NNS
nyp.33433017318597	6479	19	.	.	.
nyp.33433017318597	6480	1	1572.—RAISIN	1572.—raisin	CD
nyp.33433017318597	6480	2	WINE	wine	NN
nyp.33433017318597	6480	3	.	.	.
nyp.33433017318597	6481	1	One	one	CD
nyp.33433017318597	6481	2	hundred	hundred	CD
nyp.33433017318597	6481	3	of	of	IN
nyp.33433017318597	6481	4	Smvrnas	Smvrnas	NNP
nyp.33433017318597	6481	5	to	to	IN
nyp.33433017318597	6481	6	twenty	twenty	CD
nyp.33433017318597	6481	7	gallons	gallon	NNS
nyp.33433017318597	6481	8	of	of	IN
nyp.33433017318597	6481	9	water	water	NN
nyp.33433017318597	6481	10	(	(	-LRB-
nyp.33433017318597	6481	11	wine	wine	NN
nyp.33433017318597	6481	12	mea-	mea-	XX
nyp.33433017318597	6481	13	sure	sure	RB
nyp.33433017318597	6481	14	)	)	-RRB-
nyp.33433017318597	6481	15	;	;	:
nyp.33433017318597	6481	16	boil	boil	VB
nyp.33433017318597	6481	17	half	half	PDT
nyp.33433017318597	6481	18	a	a	DT
nyp.33433017318597	6481	19	pound	pound	NN
nyp.33433017318597	6481	20	of	of	IN
nyp.33433017318597	6481	21	hops	hop	NNS
nyp.33433017318597	6481	22	in	in	IN
nyp.33433017318597	6481	23	the	the	DT
nyp.33433017318597	6481	24	water	water	NN
nyp.33433017318597	6481	25	for	for	IN
nyp.33433017318597	6481	26	an	an	DT
nyp.33433017318597	6481	27	hour	hour	NN
nyp.33433017318597	6481	28	,	,	,
nyp.33433017318597	6481	29	let	let	VB
nyp.33433017318597	6481	30	it	-PRON-	PRP
nyp.33433017318597	6481	31	stand	stand	VB
nyp.33433017318597	6481	32	till	till	IN
nyp.33433017318597	6481	33	cold	cold	JJ
nyp.33433017318597	6481	34	,	,	,
nyp.33433017318597	6481	35	then	then	RB
nyp.33433017318597	6481	36	pour	pour	VB
nyp.33433017318597	6481	37	it	-PRON-	PRP
nyp.33433017318597	6481	38	over	over	IN
nyp.33433017318597	6481	39	the	the	DT
nyp.33433017318597	6481	40	fruit	fruit	NN
nyp.33433017318597	6481	41	;	;	:
nyp.33433017318597	6481	42	let	let	VB
nyp.33433017318597	6481	43	it	-PRON-	PRP
nyp.33433017318597	6481	44	remain	remain	VB
nyp.33433017318597	6481	45	three	three	CD
nyp.33433017318597	6481	46	weeks	week	NNS
nyp.33433017318597	6481	47	,	,	,
nyp.33433017318597	6481	48	stir-	stir-	NNS
nyp.33433017318597	6481	49	ring	ring	VBP
nyp.33433017318597	6481	50	it	-PRON-	PRP
nyp.33433017318597	6481	51	every	every	DT
nyp.33433017318597	6481	52	day	day	NN
nyp.33433017318597	6481	53	;	;	:
nyp.33433017318597	6481	54	press	press	VB
nyp.33433017318597	6481	55	it	-PRON-	PRP
nyp.33433017318597	6481	56	off	off	RP
nyp.33433017318597	6481	57	and	and	CC
nyp.33433017318597	6481	58	put	put	VBD
nyp.33433017318597	6481	59	it	-PRON-	PRP
nyp.33433017318597	6481	60	into	into	IN
nyp.33433017318597	6481	61	the	the	DT
nyp.33433017318597	6481	62	cask	cask	NN
nyp.33433017318597	6481	63	;	;	:
nyp.33433017318597	6481	64	do	do	VBP
nyp.33433017318597	6481	65	not	not	RB
nyp.33433017318597	6481	66	bung	bung	VB
nyp.33433017318597	6481	67	it	-PRON-	PRP
nyp.33433017318597	6481	68	down	down	RP
nyp.33433017318597	6481	69	till	till	IN
nyp.33433017318597	6481	70	the	the	DT
nyp.33433017318597	6481	71	fermentation	fermentation	NN
nyp.33433017318597	6481	72	has	have	VBZ
nyp.33433017318597	6481	73	ceased	cease	VBN
nyp.33433017318597	6481	74	;	;	:
nyp.33433017318597	6481	75	when	when	WRB
nyp.33433017318597	6481	76	it	-PRON-	PRP
nyp.33433017318597	6481	77	has	have	VBZ
nyp.33433017318597	6481	78	stood	stand	VBN
nyp.33433017318597	6481	79	about	about	IN
nyp.33433017318597	6481	80	a	a	DT
nyp.33433017318597	6481	81	year	year	NN
nyp.33433017318597	6481	82	draw	draw	VB
nyp.33433017318597	6481	83	it	-PRON-	PRP
nyp.33433017318597	6481	84	off	off	RP
nyp.33433017318597	6481	85	clear	clear	JJ
nyp.33433017318597	6481	86	,	,	,
nyp.33433017318597	6481	87	put	put	VBD
nyp.33433017318597	6481	88	it	-PRON-	PRP
nyp.33433017318597	6481	89	in	in	IN
nyp.33433017318597	6481	90	the	the	DT
nyp.33433017318597	6481	91	barrel	barrel	NN
nyp.33433017318597	6481	92	again	again	RB
nyp.33433017318597	6481	93	,	,	,
nyp.33433017318597	6481	94	and	and	CC
nyp.33433017318597	6481	95	let	let	VB
nyp.33433017318597	6481	96	it	-PRON-	PRP
nyp.33433017318597	6481	97	stand	stand	VB
nyp.33433017318597	6481	98	to	to	IN
nyp.33433017318597	6481	99	set-	set-	XX
nyp.33433017318597	6481	100	tle	tle	NN
nyp.33433017318597	6481	101	before	before	IN
nyp.33433017318597	6481	102	it	-PRON-	PRP
nyp.33433017318597	6481	103	is	be	VBZ
nyp.33433017318597	6481	104	bottled	bottle	VBN
nyp.33433017318597	6481	105	;	;	:
nyp.33433017318597	6481	106	before	before	IN
nyp.33433017318597	6481	107	it	-PRON-	PRP
nyp.33433017318597	6481	108	is	be	VBZ
nyp.33433017318597	6481	109	bunged	bung	VBN
nyp.33433017318597	6481	110	down	down	RP
nyp.33433017318597	6481	111	close	close	RB
nyp.33433017318597	6481	112	,	,	,
nyp.33433017318597	6481	113	put	put	VBD
nyp.33433017318597	6481	114	a	a	DT
nyp.33433017318597	6481	115	quart	quart	NN
nyp.33433017318597	6481	116	of	of	IN
nyp.33433017318597	6481	117	LIQUEURS	liqueur	NNS
nyp.33433017318597	6481	118	,	,	,
nyp.33433017318597	6481	119	BEVERAGES	beverage	NNS
nyp.33433017318597	6481	120	,	,	,
nyp.33433017318597	6481	121	ETC	etc	FW
nyp.33433017318597	6481	122	.	.	.
nyp.33433017318597	6482	1	387	387	CD
nyp.33433017318597	6482	2	—	—	:
nyp.33433017318597	6482	3	dissolved	dissolve	VBN
nyp.33433017318597	6482	4	in	in	IN
nyp.33433017318597	6482	5	three	three	CD
nyp.33433017318597	6482	6	pints	pint	NNS
nyp.33433017318597	6482	7	of	of	IN
nyp.33433017318597	6482	8	water	water	NN
nyp.33433017318597	6482	9	;	;	:
nyp.33433017318597	6482	10	mix	mix	VB
nyp.33433017318597	6482	11	it	-PRON-	PRP
nyp.33433017318597	6482	12	with	with	IN
nyp.33433017318597	6482	13	the	the	DT
nyp.33433017318597	6482	14	spirit	spirit	NN
nyp.33433017318597	6482	15	,	,	,
nyp.33433017318597	6482	16	and	and	CC
nyp.33433017318597	6482	17	then	then	RB
nyp.33433017318597	6482	18	filter	filter	VB
nyp.33433017318597	6482	19	it	-PRON-	PRP
nyp.33433017318597	6482	20	1579.—CAPILLAIRE	1579.—capillaire	CD
nyp.33433017318597	6482	21	,	,	,
nyp.33433017318597	6482	22	TO	to	TO
nyp.33433017318597	6482	23	MAKE	make	VB
nyp.33433017318597	6482	24	.	.	.
nyp.33433017318597	6483	1	Take	take	VB
nyp.33433017318597	6483	2	fourteen	fourteen	CD
nyp.33433017318597	6483	3	pounds	pound	NNS
nyp.33433017318597	6483	4	of	of	IN
nyp.33433017318597	6483	5	sugar	sugar	NN
nyp.33433017318597	6483	6	,	,	,
nyp.33433017318597	6483	7	three	three	CD
nyp.33433017318597	6483	8	pounds	pound	NNS
nyp.33433017318597	6483	9	of	of	IN
nyp.33433017318597	6483	10	coarse	coarse	JJ
nyp.33433017318597	6483	11	sugar	sugar	NN
nyp.33433017318597	6483	12	,	,	,
nyp.33433017318597	6483	13	six	six	CD
nyp.33433017318597	6483	14	eggs	egg	NNS
nyp.33433017318597	6483	15	beaten	beat	VBN
nyp.33433017318597	6483	16	in	in	RP
nyp.33433017318597	6483	17	with	with	IN
nyp.33433017318597	6483	18	the	the	DT
nyp.33433017318597	6483	19	shells	shell	NNS
nyp.33433017318597	6483	20	,	,	,
nyp.33433017318597	6483	21	three	three	CD
nyp.33433017318597	6483	22	quarts	quart	NNS
nyp.33433017318597	6483	23	of	of	IN
nyp.33433017318597	6483	24	water	water	NN
nyp.33433017318597	6483	25	;	;	:
nyp.33433017318597	6483	26	boil	boil	VB
nyp.33433017318597	6483	27	it	-PRON-	PRP
nyp.33433017318597	6483	28	up	up	RP
nyp.33433017318597	6483	29	twice	twice	RB
nyp.33433017318597	6483	30	;	;	:
nyp.33433017318597	6483	31	skim	skim	VB
nyp.33433017318597	6483	32	it	-PRON-	PRP
nyp.33433017318597	6483	33	well	well	RB
nyp.33433017318597	6483	34	,	,	,
nyp.33433017318597	6483	35	then	then	RB
nyp.33433017318597	6483	36	add	add	VB
nyp.33433017318597	6483	37	to	to	IN
nyp.33433017318597	6483	38	it	-PRON-	PRP
nyp.33433017318597	6483	39	a	a	DT
nyp.33433017318597	6483	40	quarter	quarter	NN
nyp.33433017318597	6483	41	of	of	IN
nyp.33433017318597	6483	42	a	a	DT
nyp.33433017318597	6483	43	pint	pint	NN
nyp.33433017318597	6483	44	of	of	IN
nyp.33433017318597	6483	45	orange	orange	JJ
nyp.33433017318597	6483	46	flower	flower	NN
nyp.33433017318597	6483	47	water	water	NN
nyp.33433017318597	6483	48	;	;	:
nyp.33433017318597	6483	49	strain	strain	VB
nyp.33433017318597	6483	50	it	-PRON-	PRP
nyp.33433017318597	6483	51	through	through	IN
nyp.33433017318597	6483	52	a	a	DT
nyp.33433017318597	6483	53	jelly	jelly	NN
nyp.33433017318597	6483	54	bag	bag	NN
nyp.33433017318597	6483	55	,	,	,
nyp.33433017318597	6483	56	and	and	CC
nyp.33433017318597	6483	57	put	put	VBD
nyp.33433017318597	6483	58	it	-PRON-	PRP
nyp.33433017318597	6483	59	into	into	IN
nyp.33433017318597	6483	60	bottles	bottle	NNS
nyp.33433017318597	6483	61	when	when	WRB
nyp.33433017318597	6483	62	cold	cold	JJ
nyp.33433017318597	6483	63	;	;	:
nyp.33433017318597	6483	64	mix	mix	VB
nyp.33433017318597	6483	65	a	a	DT
nyp.33433017318597	6483	66	spoonful	spoonful	NN
nyp.33433017318597	6483	67	or	or	CC
nyp.33433017318597	6483	68	two	two	CD
nyp.33433017318597	6483	69	of	of	IN
nyp.33433017318597	6483	70	this	this	DT
nyp.33433017318597	6483	71	syrup	syrup	NN
nyp.33433017318597	6483	72	,	,	,
nyp.33433017318597	6483	73	as	as	IN
nyp.33433017318597	6483	74	it	-PRON-	PRP
nyp.33433017318597	6483	75	is	be	VBZ
nyp.33433017318597	6483	76	liked	like	VBN
nyp.33433017318597	6483	77	for	for	IN
nyp.33433017318597	6483	78	sweetness	sweetness	NN
nyp.33433017318597	6483	79	,	,	,
nyp.33433017318597	6483	80	in	in	IN
nyp.33433017318597	6483	81	a	a	DT
nyp.33433017318597	6483	82	draught	draught	NN
nyp.33433017318597	6483	83	of	of	IN
nyp.33433017318597	6483	84	warm	warm	JJ
nyp.33433017318597	6483	85	or	or	CC
nyp.33433017318597	6483	86	cold	cold	JJ
nyp.33433017318597	6483	87	water	water	NN
nyp.33433017318597	6483	88	.	.	.
nyp.33433017318597	6484	1	1580	1580	CD
nyp.33433017318597	6484	2	.	.	.
nyp.33433017318597	6485	1	CAPILLAIRE	CAPILLAIRE	NNP
nyp.33433017318597	6485	2	STRITP	STRITP	NNP
nyp.33433017318597	6485	3	OF	of	IN
nyp.33433017318597	6485	4	.	.	.
nyp.33433017318597	6486	1	The	the	DT
nyp.33433017318597	6486	2	capillaire	capillaire	NN
nyp.33433017318597	6486	3	of	of	IN
nyp.33433017318597	6486	4	Canada	Canada	NNP
nyp.33433017318597	6486	5	,	,	,
nyp.33433017318597	6486	6	although	although	IN
nyp.33433017318597	6486	7	that	that	DT
nyp.33433017318597	6486	8	of	of	IN
nyp.33433017318597	6486	9	Montpellier	Montpellier	NNP
nyp.33433017318597	6486	10	is	be	VBZ
nyp.33433017318597	6486	11	equally	equally	RB
nyp.33433017318597	6486	12	good	good	JJ
nyp.33433017318597	6486	13	,	,	,
nyp.33433017318597	6486	14	is	be	VBZ
nyp.33433017318597	6486	15	a	a	DT
nyp.33433017318597	6486	16	very	very	RB
nyp.33433017318597	6486	17	odoriferous	odoriferous	JJ
nyp.33433017318597	6486	18	vegetable	vegetable	NN
nyp.33433017318597	6486	19	,	,	,
nyp.33433017318597	6486	20	light	light	NN
nyp.33433017318597	6486	21	and	and	CC
nyp.33433017318597	6486	22	agreeable	agreeable	JJ
nyp.33433017318597	6486	23	,	,	,
nyp.33433017318597	6486	24	but	but	CC
nyp.33433017318597	6486	25	so	so	RB
nyp.33433017318597	6486	26	extremely	extremely	RB
nyp.33433017318597	6486	27	volatile	volatile	JJ
nyp.33433017318597	6486	28	that	that	IN
nyp.33433017318597	6486	29	the	the	DT
nyp.33433017318597	6486	30	greatest	great	JJS
nyp.33433017318597	6486	31	part	part	NN
nyp.33433017318597	6486	32	of	of	IN
nyp.33433017318597	6486	33	it	-PRON-	PRP
nyp.33433017318597	6486	34	is	be	VBZ
nyp.33433017318597	6486	35	dissipated	dissipate	VBN
nyp.33433017318597	6486	36	during	during	IN
nyp.33433017318597	6486	37	the	the	DT
nyp.33433017318597	6486	38	preparation	preparation	NN
nyp.33433017318597	6486	39	of	of	IN
nyp.33433017318597	6486	40	the	the	DT
nyp.33433017318597	6486	41	syrup	syrup	NN
nyp.33433017318597	6486	42	.	.	.
nyp.33433017318597	6487	1	To	to	TO
nyp.33433017318597	6487	2	preserve	preserve	VB
nyp.33433017318597	6487	3	then	then	RB
nyp.33433017318597	6487	4	the	the	DT
nyp.33433017318597	6487	5	odour	odour	NN
nyp.33433017318597	6487	6	of	of	IN
nyp.33433017318597	6487	7	the	the	DT
nyp.33433017318597	6487	8	capil-	capil-	JJ
nyp.33433017318597	6487	9	laire	laire	NNP
nyp.33433017318597	6487	10	,	,	,
nyp.33433017318597	6487	11	when	when	WRB
nyp.33433017318597	6487	12	the	the	DT
nyp.33433017318597	6487	13	syrup	syrup	NN
nyp.33433017318597	6487	14	is	be	VBZ
nyp.33433017318597	6487	15	sufficiently	sufficiently	RB
nyp.33433017318597	6487	16	done	do	VBN
nyp.33433017318597	6487	17	,	,	,
nyp.33433017318597	6487	18	pour	pour	VB
nyp.33433017318597	6487	19	it	-PRON-	PRP
nyp.33433017318597	6487	20	whilst	whilst	IN
nyp.33433017318597	6487	21	boiling	boil	VBG
nyp.33433017318597	6487	22	,	,	,
nyp.33433017318597	6487	23	upon	upon	IN
nyp.33433017318597	6487	24	some	some	DT
nyp.33433017318597	6487	25	fresh	fresh	JJ
nyp.33433017318597	6487	26	capillaire	capillaire	NN
nyp.33433017318597	6487	27	,	,	,
nyp.33433017318597	6487	28	coarsely	coarsely	RB
nyp.33433017318597	6487	29	chopped	chop	VBD
nyp.33433017318597	6487	30	up	up	RP
nyp.33433017318597	6487	31	,	,	,
nyp.33433017318597	6487	32	then	then	RB
nyp.33433017318597	6487	33	cover	cover	VB
nyp.33433017318597	6487	34	your	-PRON-	PRP$
nyp.33433017318597	6487	35	vessel	vessel	NN
nyp.33433017318597	6487	36	,	,	,
nyp.33433017318597	6487	37	and	and	CC
nyp.33433017318597	6487	38	let	let	VB
nyp.33433017318597	6487	39	it	-PRON-	PRP
nyp.33433017318597	6487	40	stand	stand	VB
nyp.33433017318597	6487	41	until	until	IN
nyp.33433017318597	6487	42	it	-PRON-	PRP
nyp.33433017318597	6487	43	is	be	VBZ
nyp.33433017318597	6487	44	quite	quite	RB
nyp.33433017318597	6487	45	cold	cold	JJ
nyp.33433017318597	6487	46	,	,	,
nyp.33433017318597	6487	47	then	then	RB
nyp.33433017318597	6487	48	pass	pass	VB
nyp.33433017318597	6487	49	it	-PRON-	PRP
nyp.33433017318597	6487	50	through	through	IN
nyp.33433017318597	6487	51	a	a	DT
nyp.33433017318597	6487	52	boiling	boiling	NN
nyp.33433017318597	6487	53	cloth	cloth	NN
nyp.33433017318597	6487	54	to	to	TO
nyp.33433017318597	6487	55	separate	separate	VB
nyp.33433017318597	6487	56	it	-PRON-	PRP
nyp.33433017318597	6487	57	from	from	IN
nyp.33433017318597	6487	58	the	the	DT
nyp.33433017318597	6487	59	leaves	leave	NNS
nyp.33433017318597	6487	60	of	of	IN
nyp.33433017318597	6487	61	the	the	DT
nyp.33433017318597	6487	62	capillaire	capillaire	NN
nyp.33433017318597	6487	63	;	;	:
nyp.33433017318597	6487	64	take	take	VB
nyp.33433017318597	6487	65	one	one	CD
nyp.33433017318597	6487	66	ounce	ounce	NN
nyp.33433017318597	6487	67	of	of	IN
nyp.33433017318597	6487	68	the	the	DT
nyp.33433017318597	6487	69	capillaire	capillaire	NN
nyp.33433017318597	6487	70	from	from	IN
nyp.33433017318597	6487	71	Canada	Canada	NNP
nyp.33433017318597	6487	72	,	,	,
nyp.33433017318597	6487	73	put	put	VBD
nyp.33433017318597	6487	74	it	-PRON-	PRP
nyp.33433017318597	6487	75	into	into	IN
nyp.33433017318597	6487	76	a	a	DT
nyp.33433017318597	6487	77	glazed	glazed	JJ
nyp.33433017318597	6487	78	pan	pan	NN
nyp.33433017318597	6487	79	,	,	,
nyp.33433017318597	6487	80	pour	pour	VB
nyp.33433017318597	6487	81	upon	upon	IN
nyp.33433017318597	6487	82	it	-PRON-	PRP
nyp.33433017318597	6487	83	four	four	CD
nyp.33433017318597	6487	84	pints	pint	NNS
nyp.33433017318597	6487	85	of	of	IN
nyp.33433017318597	6487	86	boiling	boiling	NN
nyp.33433017318597	6487	87	water	water	NN
nyp.33433017318597	6487	88	,	,	,
nyp.33433017318597	6487	89	leave	leave	VB
nyp.33433017318597	6487	90	it	-PRON-	PRP
nyp.33433017318597	6487	91	to	to	TO
nyp.33433017318597	6487	92	infuse	infuse	VB
nyp.33433017318597	6487	93	for	for	IN
nyp.33433017318597	6487	94	twelve	twelve	CD
nyp.33433017318597	6487	95	hours	hour	NNS
nyp.33433017318597	6487	96	over	over	IN
nyp.33433017318597	6487	97	some	some	DT
nyp.33433017318597	6487	98	warm	warm	JJ
nyp.33433017318597	6487	99	ashes	ashe	NNS
nyp.33433017318597	6487	100	,	,	,
nyp.33433017318597	6487	101	strain	strain	VBP
nyp.33433017318597	6487	102	it	-PRON-	PRP
nyp.33433017318597	6487	103	,	,	,
nyp.33433017318597	6487	104	and	and	CC
nyp.33433017318597	6487	105	let	let	VB
nyp.33433017318597	6487	106	it	-PRON-	PRP
nyp.33433017318597	6487	107	run	run	VB
nyp.33433017318597	6487	108	into	into	IN
nyp.33433017318597	6487	109	a	a	DT
nyp.33433017318597	6487	110	vessel	vessel	NN
nyp.33433017318597	6487	111	,	,	,
nyp.33433017318597	6487	112	it	-PRON-	PRP
nyp.33433017318597	6487	113	will	will	MD
nyp.33433017318597	6487	114	give	give	VB
nyp.33433017318597	6487	115	you	-PRON-	PRP
nyp.33433017318597	6487	116	a	a	DT
nyp.33433017318597	6487	117	strong	strong	JJ
nyp.33433017318597	6487	118	tincture	tincture	NN
nyp.33433017318597	6487	119	of	of	IN
nyp.33433017318597	6487	120	capillare	capillare	NN
nyp.33433017318597	6487	121	;	;	:
nyp.33433017318597	6487	122	melt	melt	VB
nyp.33433017318597	6487	123	this	this	DT
nyp.33433017318597	6487	124	tincture	tincture	NN
nyp.33433017318597	6487	125	with	with	IN
nyp.33433017318597	6487	126	four	four	CD
nyp.33433017318597	6487	127	pounds	pound	NNS
nyp.33433017318597	6487	128	of	of	IN
nyp.33433017318597	6487	129	sugar	sugar	NN
nyp.33433017318597	6487	130	;	;	:
nyp.33433017318597	6487	131	put	put	VB
nyp.33433017318597	6487	132	the	the	DT
nyp.33433017318597	6487	133	whole	whole	NN
nyp.33433017318597	6487	134	into	into	IN
nyp.33433017318597	6487	135	a	a	DT
nyp.33433017318597	6487	136	preserving	preserve	VBG
nyp.33433017318597	6487	137	-	-	HYPH
nyp.33433017318597	6487	138	pan	pan	NN
nyp.33433017318597	6487	139	,	,	,
nyp.33433017318597	6487	140	and	and	CC
nyp.33433017318597	6487	141	put	put	VBD
nyp.33433017318597	6487	142	it	-PRON-	PRP
nyp.33433017318597	6487	143	on	on	IN
nyp.33433017318597	6487	144	the	the	DT
nyp.33433017318597	6487	145	fire	fire	NN
nyp.33433017318597	6487	146	,	,	,
nyp.33433017318597	6487	147	and	and	CC
nyp.33433017318597	6487	148	clarify	clarify	VB
nyp.33433017318597	6487	149	it	-PRON-	PRP
nyp.33433017318597	6487	150	with	with	IN
nyp.33433017318597	6487	151	the	the	DT
nyp.33433017318597	6487	152	white	white	NN
nyp.33433017318597	6487	153	of	of	IN
nyp.33433017318597	6487	154	an	an	DT
nyp.33433017318597	6487	155	egg	egg	NN
nyp.33433017318597	6487	156	,	,	,
nyp.33433017318597	6487	157	continue	continue	VB
nyp.33433017318597	6487	158	the	the	DT
nyp.33433017318597	6487	159	cooking	cooking	NN
nyp.33433017318597	6487	160	;	;	:
nyp.33433017318597	6487	161	when	when	WRB
nyp.33433017318597	6487	162	your	-PRON-	PRP$
nyp.33433017318597	6487	163	syrup	syrup	NN
nyp.33433017318597	6487	164	is	be	VBZ
nyp.33433017318597	6487	165	perle	perle	NNP
nyp.33433017318597	6487	166	put	put	VBD
nyp.33433017318597	6487	167	some	some	DT
nyp.33433017318597	6487	168	fresh	fresh	JJ
nyp.33433017318597	6487	169	capillaire	capillaire	NN
nyp.33433017318597	6487	170	chopped	chop	VBN
nyp.33433017318597	6487	171	,	,	,
nyp.33433017318597	6487	172	into	into	IN
nyp.33433017318597	6487	173	a	a	DT
nyp.33433017318597	6487	174	pan	pan	NN
nyp.33433017318597	6487	175	,	,	,
nyp.33433017318597	6487	176	and	and	CC
nyp.33433017318597	6487	177	pour	pour	VB
nyp.33433017318597	6487	178	your	-PRON-	PRP$
nyp.33433017318597	6487	179	syrup	syrup	NN
nyp.33433017318597	6487	180	whilst	whilst	IN
nyp.33433017318597	6487	181	boiling	boil	VBG
nyp.33433017318597	6487	182	upon	upon	IN
nyp.33433017318597	6487	183	it	-PRON-	PRP
nyp.33433017318597	6487	184	,	,	,
nyp.33433017318597	6487	185	cover	cover	VB
nyp.33433017318597	6487	186	your	-PRON-	PRP$
nyp.33433017318597	6487	187	pan	pan	NN
nyp.33433017318597	6487	188	care-	care-	RB
nyp.33433017318597	6487	189	fully	fully	RB
nyp.33433017318597	6487	190	,	,	,
nyp.33433017318597	6487	191	and	and	CC
nyp.33433017318597	6487	192	let	let	VB
nyp.33433017318597	6487	193	it	-PRON-	PRP
nyp.33433017318597	6487	194	cool	cool	VB
nyp.33433017318597	6487	195	;	;	:
nyp.33433017318597	6487	196	when	when	WRB
nyp.33433017318597	6487	197	your	-PRON-	PRP$
nyp.33433017318597	6487	198	syrup	syrup	NN
nyp.33433017318597	6487	199	is	be	VBZ
nyp.33433017318597	6487	200	cold	cold	JJ
nyp.33433017318597	6487	201	you	-PRON-	PRP
nyp.33433017318597	6487	202	may	may	MD
nyp.33433017318597	6487	203	flavour	flavour	VB
nyp.33433017318597	6487	204	it	-PRON-	PRP
nyp.33433017318597	6487	205	if	if	IN
nyp.33433017318597	6487	206	you	-PRON-	PRP
nyp.33433017318597	6487	207	please	please	VBP
nyp.33433017318597	6487	208	.	.	.
nyp.33433017318597	6488	1	Put	put	VB
nyp.33433017318597	6488	2	it	-PRON-	PRP
nyp.33433017318597	6488	3	into	into	IN
nyp.33433017318597	6488	4	bottles	bottle	NNS
nyp.33433017318597	6488	5	,	,	,
nyp.33433017318597	6488	6	and	and	CC
nyp.33433017318597	6488	7	cork	cork	VB
nyp.33433017318597	6488	8	it	-PRON-	PRP
nyp.33433017318597	6488	9	hermetically	hermetically	RB
nyp.33433017318597	6488	10	.	.	.
nyp.33433017318597	6489	1	1581.—CAUBLE	1581.—cauble	LS
nyp.33433017318597	6489	2	.	.	.
nyp.33433017318597	6490	1	Make	make	VB
nyp.33433017318597	6490	2	a	a	DT
nyp.33433017318597	6490	3	fine	fine	JJ
nyp.33433017318597	6490	4	smooth	smooth	JJ
nyp.33433017318597	6490	5	gruel	gruel	NN
nyp.33433017318597	6490	6	of	of	IN
nyp.33433017318597	6490	7	half	half	NN
nyp.33433017318597	6490	8	grits	grit	NNS
nyp.33433017318597	6490	9	,	,	,
nyp.33433017318597	6490	10	when	when	WRB
nyp.33433017318597	6490	11	boiled	boil	VBN
nyp.33433017318597	6490	12	,	,	,
nyp.33433017318597	6490	13	strain	strain	VB
nyp.33433017318597	6490	14	it	-PRON-	PRP
nyp.33433017318597	6490	15	,	,	,
nyp.33433017318597	6490	16	stir	stir	VB
nyp.33433017318597	6490	17	it	-PRON-	PRP
nyp.33433017318597	6490	18	at	at	IN
nyp.33433017318597	6490	19	times	time	NNS
nyp.33433017318597	6490	20	till	till	IN
nyp.33433017318597	6490	21	cold	cold	JJ
nyp.33433017318597	6490	22	;	;	:
nyp.33433017318597	6490	23	when	when	WRB
nyp.33433017318597	6490	24	wanted	want	VBN
nyp.33433017318597	6490	25	for	for	IN
nyp.33433017318597	6490	26	use	use	NN
nyp.33433017318597	6490	27	add	add	VB
nyp.33433017318597	6490	28	sugar	sugar	NN
nyp.33433017318597	6490	29	,	,	,
nyp.33433017318597	6490	30	wine	wine	NN
nyp.33433017318597	6490	31	,	,	,
nyp.33433017318597	6490	32	and	and	CC
nyp.33433017318597	6490	33	lemon	lemon	NN
nyp.33433017318597	6490	34	peel	peel	NN
nyp.33433017318597	6490	35	,	,	,
nyp.33433017318597	6490	36	with	with	IN
nyp.33433017318597	6490	37	some	some	DT
nyp.33433017318597	6490	38	nutmeg	nutmeg	NN
nyp.33433017318597	6490	39	,	,	,
nyp.33433017318597	6490	40	according	accord	VBG
nyp.33433017318597	6490	41	to	to	IN
nyp.33433017318597	6490	42	taste	taste	NN
nyp.33433017318597	6490	43	;	;	:
nyp.33433017318597	6490	44	you	-PRON-	PRP
nyp.33433017318597	6490	45	may	may	MD
nyp.33433017318597	6490	46	add	add	VB
nyp.33433017318597	6490	47	if	if	IN
nyp.33433017318597	6490	48	you	-PRON-	PRP
nyp.33433017318597	6490	49	please	please	VBP
nyp.33433017318597	6490	50	,	,	,
nyp.33433017318597	6490	51	besides	besides	IN
nyp.33433017318597	6490	52	the	the	DT
nyp.33433017318597	6490	53	wine	wine	NN
nyp.33433017318597	6490	54	,	,	,
nyp.33433017318597	6490	55	a	a	DT
nyp.33433017318597	6490	56	spoonful	spoonful	NN
nyp.33433017318597	6490	57	of	of	IN
nyp.33433017318597	6490	58	brandy	brandy	NN
nyp.33433017318597	6490	59	,	,	,
nyp.33433017318597	6490	60	or	or	CC
nyp.33433017318597	6490	61	lemon	lemon	NN
nyp.33433017318597	6490	62	juice	juice	NN
nyp.33433017318597	6490	63	.	.	.
nyp.33433017318597	6491	1	1582.—CAUDLE	1582.—caudle	CD
nyp.33433017318597	6491	2	,	,	,
nyp.33433017318597	6491	3	BROWN	BROWN	NNP
nyp.33433017318597	6491	4	.	.	.
nyp.33433017318597	6492	1	Boil	boil	VB
nyp.33433017318597	6492	2	the	the	DT
nyp.33433017318597	6492	3	gruel	gruel	NN
nyp.33433017318597	6492	4	the	the	DT
nyp.33433017318597	6492	5	same	same	JJ
nyp.33433017318597	6492	6	as	as	IN
nyp.33433017318597	6492	7	for	for	IN
nyp.33433017318597	6492	8	white	white	JJ
nyp.33433017318597	6492	9	caudle	caudle	NNP
nyp.33433017318597	6492	10	,	,	,
nyp.33433017318597	6492	11	with	with	IN
nyp.33433017318597	6492	12	six	six	CD
nyp.33433017318597	6492	13	spoonfuls	spoonful	NNS
nyp.33433017318597	6492	14	of	of	IN
nyp.33433017318597	6492	15	oatmeal	oatmeal	NN
nyp.33433017318597	6492	16	,	,	,
nyp.33433017318597	6492	17	and	and	CC
nyp.33433017318597	6492	18	strain	strain	VB
nyp.33433017318597	6492	19	it	-PRON-	PRP
nyp.33433017318597	6492	20	,	,	,
nyp.33433017318597	6492	21	then	then	RB
nyp.33433017318597	6492	22	add	add	VB
nyp.33433017318597	6492	23	a	a	DT
nyp.33433017318597	6492	24	quart	quart	NN
nyp.33433017318597	6492	25	of	of	IN
nyp.33433017318597	6492	26	good	good	JJ
nyp.33433017318597	6492	27	ale	ale	NN
nyp.33433017318597	6492	28	,	,	,
nyp.33433017318597	6492	29	not	not	RB
nyp.33433017318597	6492	30	bitter	bitter	JJ
nyp.33433017318597	6492	31	,	,	,
nyp.33433017318597	6492	32	boil	boil	VB
nyp.33433017318597	6492	33	it	-PRON-	PRP
nyp.33433017318597	6492	34	,	,	,
nyp.33433017318597	6492	35	then	then	RB
nyp.33433017318597	6492	36	sweeten	sweeten	VB
nyp.33433017318597	6492	37	it	-PRON-	PRP
nyp.33433017318597	6492	38	according	accord	VBG
nyp.33433017318597	6492	39	to	to	IN
nyp.33433017318597	6492	40	your	-PRON-	PRP$
nyp.33433017318597	6492	41	taste	taste	NN
nyp.33433017318597	6492	42	,	,	,
nyp.33433017318597	6492	43	and	and	CC
nyp.33433017318597	6492	44	add	add	VB
nyp.33433017318597	6492	45	half	half	PDT
nyp.33433017318597	6492	46	a	a	DT
nyp.33433017318597	6492	47	pint	pint	NN
nyp.33433017318597	6492	48	of	of	IN
nyp.33433017318597	6492	49	white	white	JJ
nyp.33433017318597	6492	50	wine	wine	NN
nyp.33433017318597	6492	51	;	;	:
nyp.33433017318597	6492	52	when	when	WRB
nyp.33433017318597	6492	53	you	-PRON-	PRP
nyp.33433017318597	6492	54	do	do	VBP
nyp.33433017318597	6492	55	not	not	RB
nyp.33433017318597	6492	56	put	put	VB
nyp.33433017318597	6492	57	in	in	IN
nyp.33433017318597	6492	58	the	the	DT
nyp.33433017318597	6492	59	white	white	JJ
nyp.33433017318597	6492	60	wine	wine	NN
nyp.33433017318597	6492	61	let	let	VB
nyp.33433017318597	6492	62	it	-PRON-	PRP
nyp.33433017318597	6492	63	be	be	VB
nyp.33433017318597	6492	64	half	half	JJ
nyp.33433017318597	6492	65	ale	ale	NN
nyp.33433017318597	6492	66	.	.	.
nyp.33433017318597	6493	1	1583	1583	CD
nyp.33433017318597	6493	2	.	.	.
nyp.33433017318597	6494	1	CATTDLE	CATTDLE	NNP
nyp.33433017318597	6494	2	,	,	,
nyp.33433017318597	6494	3	WHITE	WHITE	NNP
nyp.33433017318597	6494	4	.	.	.
nyp.33433017318597	6495	1	Mix	mix	VB
nyp.33433017318597	6495	2	two	two	CD
nyp.33433017318597	6495	3	spoonfuls	spoonful	NNS
nyp.33433017318597	6495	4	of	of	IN
nyp.33433017318597	6495	5	oatmeal	oatmeal	NN
nyp.33433017318597	6495	6	in	in	IN
nyp.33433017318597	6495	7	a	a	DT
nyp.33433017318597	6495	8	quart	quart	NN
nyp.33433017318597	6495	9	of	of	IN
nyp.33433017318597	6495	10	water	water	NN
nyp.33433017318597	6495	11	,	,	,
nyp.33433017318597	6495	12	with	with	IN
nyp.33433017318597	6495	13	a	a	DT
nyp.33433017318597	6495	14	blade	blade	NN
nyp.33433017318597	6495	15	or	or	CC
nyp.33433017318597	6495	16	two	two	CD
nyp.33433017318597	6495	17	of	of	IN
nyp.33433017318597	6495	18	mace	mace	NN
nyp.33433017318597	6495	19	,	,	,
nyp.33433017318597	6495	20	and	and	CC
nyp.33433017318597	6495	21	a	a	DT
nyp.33433017318597	6495	22	piece	piece	NN
nyp.33433017318597	6495	23	of	of	IN
nyp.33433017318597	6495	24	lemon	lemon	NN
nyp.33433017318597	6495	25	peel	peel	NN
nyp.33433017318597	6495	26	,	,	,
nyp.33433017318597	6495	27	stir	stir	VB
nyp.33433017318597	6495	28	it	-PRON-	PRP
nyp.33433017318597	6495	29	often	often	RB
nyp.33433017318597	6495	30	,	,	,
nyp.33433017318597	6495	31	and	and	CC
nyp.33433017318597	6495	32	let	let	VB
nyp.33433017318597	6495	33	it	-PRON-	PRP
nyp.33433017318597	6495	34	boil	boil	VB
nyp.33433017318597	6495	35	C	C	NNP
nyp.33433017318597	6495	36	C	c	NN
nyp.33433017318597	6495	37	2	2	CD
nyp.33433017318597	6495	38	390	390	CD
nyp.33433017318597	6495	39	LIQUEUBS	liqueub	NNS
nyp.33433017318597	6495	40	,	,	,
nyp.33433017318597	6495	41	BEVEBAGE9	BEVEBAGE9	NNP
nyp.33433017318597	6495	42	,	,	,
nyp.33433017318597	6495	43	ETC	etc	FW
nyp.33433017318597	6495	44	.	.	.
nyp.33433017318597	6496	1	1594	1594	CD
nyp.33433017318597	6496	2	.	.	.
nyp.33433017318597	6497	1	ORANGEADE	ORANGEADE	NNP
nyp.33433017318597	6497	2	.	.	.
nyp.33433017318597	6498	1	Squeeze	squeeze	VB
nyp.33433017318597	6498	2	the	the	DT
nyp.33433017318597	6498	3	juice	juice	NN
nyp.33433017318597	6498	4	;	;	:
nyp.33433017318597	6498	5	pour	pour	VB
nyp.33433017318597	6498	6	some	some	DT
nyp.33433017318597	6498	7	boiling	boiling	NN
nyp.33433017318597	6498	8	water	water	NN
nyp.33433017318597	6498	9	on	on	IN
nyp.33433017318597	6498	10	the	the	DT
nyp.33433017318597	6498	11	peel	peel	NN
nyp.33433017318597	6498	12	,	,	,
nyp.33433017318597	6498	13	cover	cover	VB
nyp.33433017318597	6498	14	it	-PRON-	PRP
nyp.33433017318597	6498	15	closely	closely	RB
nyp.33433017318597	6498	16	,	,	,
nyp.33433017318597	6498	17	boil	boil	NN
nyp.33433017318597	6498	18	water	water	NN
nyp.33433017318597	6498	19	and	and	CC
nyp.33433017318597	6498	20	sugar	sugar	NN
nyp.33433017318597	6498	21	to	to	IN
nyp.33433017318597	6498	22	a	a	DT
nyp.33433017318597	6498	23	thin	thin	JJ
nyp.33433017318597	6498	24	syrup	syrup	NN
nyp.33433017318597	6498	25	and	and	CC
nyp.33433017318597	6498	26	skim	skim	VB
nyp.33433017318597	6498	27	it	-PRON-	PRP
nyp.33433017318597	6498	28	;	;	:
nyp.33433017318597	6498	29	when	when	WRB
nyp.33433017318597	6498	30	all	all	DT
nyp.33433017318597	6498	31	are	be	VBP
nyp.33433017318597	6498	32	cold	cold	JJ
nyp.33433017318597	6498	33	mix	mix	NN
nyp.33433017318597	6498	34	the	the	DT
nyp.33433017318597	6498	35	juice	juice	NN
nyp.33433017318597	6498	36	,	,	,
nyp.33433017318597	6498	37	the	the	DT
nyp.33433017318597	6498	38	infusion	infusion	NN
nyp.33433017318597	6498	39	,	,	,
nyp.33433017318597	6498	40	and	and	CC
nyp.33433017318597	6498	41	the	the	DT
nyp.33433017318597	6498	42	syrup	syrup	NN
nyp.33433017318597	6498	43	,	,	,
nyp.33433017318597	6498	44	with	with	IN
nyp.33433017318597	6498	45	as	as	RB
nyp.33433017318597	6498	46	much	much	JJ
nyp.33433017318597	6498	47	water	water	NN
nyp.33433017318597	6498	48	as	as	IN
nyp.33433017318597	6498	49	will	will	MD
nyp.33433017318597	6498	50	make	make	VB
nyp.33433017318597	6498	51	a	a	DT
nyp.33433017318597	6498	52	rich	rich	JJ
nyp.33433017318597	6498	53	sherbet	sherbet	NN
nyp.33433017318597	6498	54	,	,	,
nyp.33433017318597	6498	55	strain	strain	VB
nyp.33433017318597	6498	56	through	through	IN
nyp.33433017318597	6498	57	a	a	DT
nyp.33433017318597	6498	58	jelly	jelly	NN
nyp.33433017318597	6498	59	bag	bag	NN
nyp.33433017318597	6498	60	.	.	.
nyp.33433017318597	6499	1	1595	1595	CD
nyp.33433017318597	6499	2	.	.	.
nyp.33433017318597	6500	1	FABFAII	FABFAII	NNP
nyp.33433017318597	6500	2	AM00B.	AM00B.	NNP
nyp.33433017318597	6501	1	Take	take	VB
nyp.33433017318597	6501	2	four	four	CD
nyp.33433017318597	6501	3	fine	fine	JJ
nyp.33433017318597	6501	4	cedrats	cedrat	NNS
nyp.33433017318597	6501	5	,	,	,
nyp.33433017318597	6501	6	pare	pare	VB
nyp.33433017318597	6501	7	thin	thin	JJ
nyp.33433017318597	6501	8	,	,	,
nyp.33433017318597	6501	9	infuse	infuse	VB
nyp.33433017318597	6501	10	with	with	IN
nyp.33433017318597	6501	11	half	half	PDT
nyp.33433017318597	6501	12	an	an	DT
nyp.33433017318597	6501	13	ounce	ounce	NN
nyp.33433017318597	6501	14	of	of	IN
nyp.33433017318597	6501	15	cinnamon	cinnamon	NN
nyp.33433017318597	6501	16	,	,	,
nyp.33433017318597	6501	17	and	and	CC
nyp.33433017318597	6501	18	four	four	CD
nyp.33433017318597	6501	19	ounces	ounce	NNS
nyp.33433017318597	6501	20	of	of	IN
nyp.33433017318597	6501	21	coriander	coriander	NN
nyp.33433017318597	6501	22	,	,	,
nyp.33433017318597	6501	23	and	and	CC
nyp.33433017318597	6501	24	three	three	CD
nyp.33433017318597	6501	25	gallons	gallon	NNS
nyp.33433017318597	6501	26	of	of	IN
nyp.33433017318597	6501	27	strong	strong	JJ
nyp.33433017318597	6501	28	brandy	brandy	NN
nyp.33433017318597	6501	29	,	,	,
nyp.33433017318597	6501	30	and	and	CC
nyp.33433017318597	6501	31	a	a	DT
nyp.33433017318597	6501	32	quart	quart	NN
nyp.33433017318597	6501	33	of	of	IN
nyp.33433017318597	6501	34	water	water	NN
nyp.33433017318597	6501	35	,	,	,
nyp.33433017318597	6501	36	for	for	IN
nyp.33433017318597	6501	37	a	a	DT
nyp.33433017318597	6501	38	week	week	NN
nyp.33433017318597	6501	39	or	or	CC
nyp.33433017318597	6501	40	ten	ten	CD
nyp.33433017318597	6501	41	days	day	NNS
nyp.33433017318597	6501	42	,	,	,
nyp.33433017318597	6501	43	when	when	WRB
nyp.33433017318597	6501	44	distil	distil	VB
nyp.33433017318597	6501	45	it	-PRON-	PRP
nyp.33433017318597	6501	46	in	in	IN
nyp.33433017318597	6501	47	the	the	DT
nyp.33433017318597	6501	48	bain	bain	NNP
nyp.33433017318597	6501	49	marie	marie	NNP
nyp.33433017318597	6501	50	;	;	:
nyp.33433017318597	6501	51	this	this	DT
nyp.33433017318597	6501	52	quantity	quantity	NN
nyp.33433017318597	6501	53	of	of	IN
nyp.33433017318597	6501	54	brandy	brandy	NN
nyp.33433017318597	6501	55	,	,	,
nyp.33433017318597	6501	56	if	if	IN
nyp.33433017318597	6501	57	good	good	JJ
nyp.33433017318597	6501	58	,	,	,
nyp.33433017318597	6501	59	will	will	MD
nyp.33433017318597	6501	60	yield	yield	VB
nyp.33433017318597	6501	61	two	two	CD
nyp.33433017318597	6501	62	gallons	gallon	NNS
nyp.33433017318597	6501	63	and	and	CC
nyp.33433017318597	6501	64	half	half	PDT
nyp.33433017318597	6501	65	a	a	DT
nyp.33433017318597	6501	66	pint	pint	NN
nyp.33433017318597	6501	67	of	of	IN
nyp.33433017318597	6501	68	spirit	spirit	NN
nyp.33433017318597	6501	69	.	.	.
nyp.33433017318597	6502	1	Dissolve	dissolve	VB
nyp.33433017318597	6502	2	three	three	CD
nyp.33433017318597	6502	3	pounds	pound	NNS
nyp.33433017318597	6502	4	and	and	CC
nyp.33433017318597	6502	5	a	a	DT
nyp.33433017318597	6502	6	half	half	NN
nyp.33433017318597	6502	7	of	of	IN
nyp.33433017318597	6502	8	sugar	sugar	NN
nyp.33433017318597	6502	9	in	in	IN
nyp.33433017318597	6502	10	seven	seven	CD
nyp.33433017318597	6502	11	pints	pint	NNS
nyp.33433017318597	6502	12	of	of	IN
nyp.33433017318597	6502	13	river	river	NN
nyp.33433017318597	6502	14	water	water	NN
nyp.33433017318597	6502	15	,	,	,
nyp.33433017318597	6502	16	colour	colour	VB
nyp.33433017318597	6502	17	it	-PRON-	PRP
nyp.33433017318597	6502	18	with	with	IN
nyp.33433017318597	6502	19	cochineal	cochineal	NN
nyp.33433017318597	6502	20	,	,	,
nyp.33433017318597	6502	21	then	then	RB
nyp.33433017318597	6502	22	add	add	VB
nyp.33433017318597	6502	23	it	-PRON-	PRP
nyp.33433017318597	6502	24	to	to	IN
nyp.33433017318597	6502	25	the	the	DT
nyp.33433017318597	6502	26	spirit	spirit	NN
nyp.33433017318597	6502	27	;	;	:
nyp.33433017318597	6502	28	filter	filter	NN
nyp.33433017318597	6502	29	,	,	,
nyp.33433017318597	6502	30	and	and	CC
nyp.33433017318597	6502	31	bottle	bottle	VB
nyp.33433017318597	6502	32	it	-PRON-	PRP
nyp.33433017318597	6502	33	.	.	.
nyp.33433017318597	6503	1	1596.—punch	1596.—punch	CD
nyp.33433017318597	6503	2	.	.	.
nyp.33433017318597	6504	1	Take	take	VB
nyp.33433017318597	6504	2	a	a	DT
nyp.33433017318597	6504	3	very	very	RB
nyp.33433017318597	6504	4	sound	sound	JJ
nyp.33433017318597	6504	5	lemon	lemon	NN
nyp.33433017318597	6504	6	,	,	,
nyp.33433017318597	6504	7	rub	rub	VB
nyp.33433017318597	6504	8	the	the	DT
nyp.33433017318597	6504	9	rind	rind	NN
nyp.33433017318597	6504	10	on	on	IN
nyp.33433017318597	6504	11	a	a	DT
nyp.33433017318597	6504	12	piece	piece	NN
nyp.33433017318597	6504	13	of	of	IN
nyp.33433017318597	6504	14	fine	fine	JJ
nyp.33433017318597	6504	15	sugar	sugar	NN
nyp.33433017318597	6504	16	about	about	IN
nyp.33433017318597	6504	17	half	half	PDT
nyp.33433017318597	6504	18	a	a	DT
nyp.33433017318597	6504	19	pound	pound	NN
nyp.33433017318597	6504	20	,	,	,
nyp.33433017318597	6504	21	upon	upon	IN
nyp.33433017318597	6504	22	this	this	DT
nyp.33433017318597	6504	23	sugar	sugar	NN
nyp.33433017318597	6504	24	pour	pour	VBP
nyp.33433017318597	6504	25	half	half	PDT
nyp.33433017318597	6504	26	a	a	DT
nyp.33433017318597	6504	27	pint	pint	NN
nyp.33433017318597	6504	28	of	of	IN
nyp.33433017318597	6504	29	strong	strong	JJ
nyp.33433017318597	6504	30	green	green	JJ
nyp.33433017318597	6504	31	tea	tea	NN
nyp.33433017318597	6504	32	boiling	boiling	NN
nyp.33433017318597	6504	33	hot	hot	JJ
nyp.33433017318597	6504	34	,	,	,
nyp.33433017318597	6504	35	a	a	DT
nyp.33433017318597	6504	36	little	little	JJ
nyp.33433017318597	6504	37	syrup	syrup	NN
nyp.33433017318597	6504	38	of	of	IN
nyp.33433017318597	6504	39	capillaire	capillaire	NN
nyp.33433017318597	6504	40	,	,	,
nyp.33433017318597	6504	41	the	the	DT
nyp.33433017318597	6504	42	juice	juice	NN
nyp.33433017318597	6504	43	of	of	IN
nyp.33433017318597	6504	44	two	two	CD
nyp.33433017318597	6504	45	lemons	lemon	NNS
nyp.33433017318597	6504	46	strained	strain	VBN
nyp.33433017318597	6504	47	;	;	:
nyp.33433017318597	6504	48	to	to	IN
nyp.33433017318597	6504	49	these	these	DT
nyp.33433017318597	6504	50	add	add	VB
nyp.33433017318597	6504	51	a	a	DT
nyp.33433017318597	6504	52	quart	quart	NN
nyp.33433017318597	6504	53	of	of	IN
nyp.33433017318597	6504	54	brandy	brandy	NN
nyp.33433017318597	6504	55	.	.	.
nyp.33433017318597	6505	1	Set	set	VB
nyp.33433017318597	6505	2	the	the	DT
nyp.33433017318597	6505	3	whole	whole	NN
nyp.33433017318597	6505	4	on	on	IN
nyp.33433017318597	6505	5	fire	fire	NN
nyp.33433017318597	6505	6	,	,	,
nyp.33433017318597	6505	7	agitate	agitate	VB
nyp.33433017318597	6505	8	the	the	DT
nyp.33433017318597	6505	9	flame	flame	NN
nyp.33433017318597	6505	10	with	with	IN
nyp.33433017318597	6505	11	the	the	DT
nyp.33433017318597	6505	12	punch	punch	NN
nyp.33433017318597	6505	13	ladle	ladle	NN
nyp.33433017318597	6505	14	,	,	,
nyp.33433017318597	6505	15	and	and	CC
nyp.33433017318597	6505	16	when	when	WRB
nyp.33433017318597	6505	17	the	the	DT
nyp.33433017318597	6505	18	liquor	liquor	NN
nyp.33433017318597	6505	19	is	be	VBZ
nyp.33433017318597	6505	20	reduced	reduce	VBN
nyp.33433017318597	6505	21	one	one	CD
nyp.33433017318597	6505	22	third	third	JJ
nyp.33433017318597	6505	23	extinguish	extinguish	NN
nyp.33433017318597	6505	24	it	-PRON-	PRP
nyp.33433017318597	6505	25	,	,	,
nyp.33433017318597	6505	26	and	and	CC
nyp.33433017318597	6505	27	pour	pour	VB
nyp.33433017318597	6505	28	the	the	DT
nyp.33433017318597	6505	29	hot	hot	JJ
nyp.33433017318597	6505	30	punch	punch	NN
nyp.33433017318597	6505	31	into	into	IN
nyp.33433017318597	6505	32	glasses	glass	NNS
nyp.33433017318597	6505	33	.	.	.
nyp.33433017318597	6506	1	By	by	IN
nyp.33433017318597	6506	2	the	the	DT
nyp.33433017318597	6506	3	introduction	introduction	NN
nyp.33433017318597	6506	4	of	of	IN
nyp.33433017318597	6506	5	other	other	JJ
nyp.33433017318597	6506	6	articles	article	NNS
nyp.33433017318597	6506	7	such	such	JJ
nyp.33433017318597	6506	8	as	as	IN
nyp.33433017318597	6506	9	arrack	arrack	NN
nyp.33433017318597	6506	10	,	,	,
nyp.33433017318597	6506	11	cham-	cham-	NNP
nyp.33433017318597	6506	12	pagne	pagne	NNP
nyp.33433017318597	6506	13	,	,	,
nyp.33433017318597	6506	14	"	"	''
nyp.33433017318597	6506	15	&	&	CC
nyp.33433017318597	6506	16	C.	C.	NNP
nyp.33433017318597	6506	17	,	,	,
nyp.33433017318597	6506	18	to	to	IN
nyp.33433017318597	6506	19	the	the	DT
nyp.33433017318597	6506	20	above	above	JJ
nyp.33433017318597	6506	21	,	,	,
nyp.33433017318597	6506	22	it	-PRON-	PRP
nyp.33433017318597	6506	23	is	be	VBZ
nyp.33433017318597	6506	24	called	call	VBN
nyp.33433017318597	6506	25	arrack	arrack	NNP
nyp.33433017318597	6506	26	punch	punch	NN
nyp.33433017318597	6506	27	,	,	,
nyp.33433017318597	6506	28	champagne	champagne	NN
nyp.33433017318597	6506	29	punch	punch	NN
nyp.33433017318597	6506	30	,	,	,
nyp.33433017318597	6506	31	&	&	CC
nyp.33433017318597	6506	32	c.	c.	NNP
nyp.33433017318597	6506	33	1597.—punch	1597.—punch	NNP
nyp.33433017318597	6506	34	.	.	.
nyp.33433017318597	6507	1	Squeeze	squeeze	VB
nyp.33433017318597	6507	2	the	the	DT
nyp.33433017318597	6507	3	juice	juice	NN
nyp.33433017318597	6507	4	of	of	IN
nyp.33433017318597	6507	5	six	six	CD
nyp.33433017318597	6507	6	fine	fine	JJ
nyp.33433017318597	6507	7	lemons	lemon	NNS
nyp.33433017318597	6507	8	through	through	IN
nyp.33433017318597	6507	9	a	a	DT
nyp.33433017318597	6507	10	sieve	sieve	NN
nyp.33433017318597	6507	11	into	into	IN
nyp.33433017318597	6507	12	a	a	DT
nyp.33433017318597	6507	13	china	china	NNP
nyp.33433017318597	6507	14	bowl	bowl	NN
nyp.33433017318597	6507	15	;	;	:
nyp.33433017318597	6507	16	grate	grate	VB
nyp.33433017318597	6507	17	some	some	DT
nyp.33433017318597	6507	18	lemon	lemon	NN
nyp.33433017318597	6507	19	peel	peel	VBP
nyp.33433017318597	6507	20	on	on	IN
nyp.33433017318597	6507	21	a	a	DT
nyp.33433017318597	6507	22	piece	piece	NN
nyp.33433017318597	6507	23	of	of	IN
nyp.33433017318597	6507	24	sugar	sugar	NN
nyp.33433017318597	6507	25	,	,	,
nyp.33433017318597	6507	26	scrape	scrape	VB
nyp.33433017318597	6507	27	off	off	RP
nyp.33433017318597	6507	28	the	the	DT
nyp.33433017318597	6507	29	surface	surface	NN
nyp.33433017318597	6507	30	as	as	IN
nyp.33433017318597	6507	31	it	-PRON-	PRP
nyp.33433017318597	6507	32	becomes	become	VBZ
nyp.33433017318597	6507	33	yellow	yellow	JJ
nyp.33433017318597	6507	34	,	,	,
nyp.33433017318597	6507	35	and	and	CC
nyp.33433017318597	6507	36	dissolve	dissolve	VB
nyp.33433017318597	6507	37	the	the	DT
nyp.33433017318597	6507	38	sugar	sugar	NN
nyp.33433017318597	6507	39	in	in	IN
nyp.33433017318597	6507	40	the	the	DT
nyp.33433017318597	6507	41	lemon	lemon	NN
nyp.33433017318597	6507	42	juice	juice	NN
nyp.33433017318597	6507	43	;	;	:
nyp.33433017318597	6507	44	then	then	RB
nyp.33433017318597	6507	45	pour	pour	VB
nyp.33433017318597	6507	46	in	in	IN
nyp.33433017318597	6507	47	a	a	DT
nyp.33433017318597	6507	48	bottle	bottle	NN
nyp.33433017318597	6507	49	of	of	IN
nyp.33433017318597	6507	50	champagne	champagne	NN
nyp.33433017318597	6507	51	,	,	,
nyp.33433017318597	6507	52	the	the	DT
nyp.33433017318597	6507	53	same	same	JJ
nyp.33433017318597	6507	54	of	of	IN
nyp.33433017318597	6507	55	rum	rum	NN
nyp.33433017318597	6507	56	,	,	,
nyp.33433017318597	6507	57	a	a	DT
nyp.33433017318597	6507	58	bottle	bottle	NN
nyp.33433017318597	6507	59	of	of	IN
nyp.33433017318597	6507	60	brandy	brandy	NN
nyp.33433017318597	6507	61	,	,	,
nyp.33433017318597	6507	62	and	and	CC
nyp.33433017318597	6507	63	a	a	DT
nyp.33433017318597	6507	64	little	little	JJ
nyp.33433017318597	6507	65	green	green	JJ
nyp.33433017318597	6507	66	tea	tea	NN
nyp.33433017318597	6507	67	;	;	:
nyp.33433017318597	6507	68	dilute	dilute	VB
nyp.33433017318597	6507	69	these	these	DT
nyp.33433017318597	6507	70	ingredients	ingredient	NNS
nyp.33433017318597	6507	71	with	with	IN
nyp.33433017318597	6507	72	hot	hot	JJ
nyp.33433017318597	6507	73	water	water	NN
nyp.33433017318597	6507	74	at	at	IN
nyp.33433017318597	6507	75	discretion	discretion	NN
nyp.33433017318597	6507	76	.	.	.
nyp.33433017318597	6508	1	The	the	DT
nyp.33433017318597	6508	2	quantity	quantity	NN
nyp.33433017318597	6508	3	of	of	IN
nyp.33433017318597	6508	4	sugar	sugar	NN
nyp.33433017318597	6508	5	must	must	MD
nyp.33433017318597	6508	6	be	be	VB
nyp.33433017318597	6508	7	also	also	RB
nyp.33433017318597	6508	8	regulated	regulate	VBN
nyp.33433017318597	6508	9	according	accord	VBG
nyp.33433017318597	6508	10	to	to	IN
nyp.33433017318597	6508	11	taste	taste	NN
nyp.33433017318597	6508	12	.	.	.
nyp.33433017318597	6509	1	1598.—PUNCH	1598.—punch	CD
nyp.33433017318597	6509	2	,	,	,
nyp.33433017318597	6509	3	MILK	milk	NN
nyp.33433017318597	6509	4	.	.	.
nyp.33433017318597	6510	1	Fill	fill	VB
nyp.33433017318597	6510	2	a	a	DT
nyp.33433017318597	6510	3	bottle	bottle	NN
nyp.33433017318597	6510	4	as	as	RB
nyp.33433017318597	6510	5	full	full	JJ
nyp.33433017318597	6510	6	as	as	IN
nyp.33433017318597	6510	7	possible	possible	JJ
nyp.33433017318597	6510	8	of	of	IN
nyp.33433017318597	6510	9	lemon	lemon	NN
nyp.33433017318597	6510	10	-	-	HYPH
nyp.33433017318597	6510	11	peel	peel	NN
nyp.33433017318597	6510	12	,	,	,
nyp.33433017318597	6510	13	and	and	CC
nyp.33433017318597	6510	14	then	then	RB
nyp.33433017318597	6510	15	add	add	VB
nyp.33433017318597	6510	16	as	as	RB
nyp.33433017318597	6510	17	much	much	JJ
nyp.33433017318597	6510	18	brandy	brandy	NN
nyp.33433017318597	6510	19	as	as	IN
nyp.33433017318597	6510	20	it	-PRON-	PRP
nyp.33433017318597	6510	21	will	will	MD
nyp.33433017318597	6510	22	admit	admit	VB
nyp.33433017318597	6510	23	;	;	:
nyp.33433017318597	6510	24	let	let	VB
nyp.33433017318597	6510	25	this	this	DT
nyp.33433017318597	6510	26	,	,	,
nyp.33433017318597	6510	27	corked	cork	VBN
nyp.33433017318597	6510	28	,	,	,
nyp.33433017318597	6510	29	stand	stand	VB
nyp.33433017318597	6510	30	in	in	IN
nyp.33433017318597	6510	31	the	the	DT
nyp.33433017318597	6510	32	sun	sun	NN
nyp.33433017318597	6510	33	two	two	CD
nyp.33433017318597	6510	34	or	or	CC
nyp.33433017318597	6510	35	three	three	CD
nyp.33433017318597	6510	36	days	day	NNS
nyp.33433017318597	6510	37	;	;	:
nyp.33433017318597	6510	38	then	then	RB
nyp.33433017318597	6510	39	mix	mix	VB
nyp.33433017318597	6510	40	with	with	IN
nyp.33433017318597	6510	41	the	the	DT
nyp.33433017318597	6510	42	brandy	brandy	NN
nyp.33433017318597	6510	43	,	,	,
nyp.33433017318597	6510	44	having	have	VBG
nyp.33433017318597	6510	45	poured	pour	VBN
nyp.33433017318597	6510	46	it	-PRON-	PRP
nyp.33433017318597	6510	47	out	out	RP
nyp.33433017318597	6510	48	,	,	,
nyp.33433017318597	6510	49	two	two	CD
nyp.33433017318597	6510	50	pounds	pound	NNS
nyp.33433017318597	6510	51	of	of	IN
nyp.33433017318597	6510	52	sugar	sugar	NN
nyp.33433017318597	6510	53	,	,	,
nyp.33433017318597	6510	54	two	two	CD
nyp.33433017318597	6510	55	quarts	quart	NNS
nyp.33433017318597	6510	56	of	of	IN
nyp.33433017318597	6510	57	water	water	NN
nyp.33433017318597	6510	58	,	,	,
nyp.33433017318597	6510	59	four	four	CD
nyp.33433017318597	6510	60	of	of	IN
nyp.33433017318597	6510	61	brandy	brandy	NN
nyp.33433017318597	6510	62	,	,	,
nyp.33433017318597	6510	63	two	two	CD
nyp.33433017318597	6510	64	of	of	IN
nyp.33433017318597	6510	65	boiling	boil	VBG
nyp.33433017318597	6510	66	milk	milk	NN
nyp.33433017318597	6510	67	,	,	,
nyp.33433017318597	6510	68	boiled	boil	VBN
nyp.33433017318597	6510	69	with	with	IN
nyp.33433017318597	6510	70	spice	spice	NN
nyp.33433017318597	6510	71	,	,	,
nyp.33433017318597	6510	72	and	and	CC
nyp.33433017318597	6510	73	about	about	IN
nyp.33433017318597	6510	74	a	a	DT
nyp.33433017318597	6510	75	pint	pint	NN
nyp.33433017318597	6510	76	of	of	IN
nyp.33433017318597	6510	77	lemon	lemon	NN
nyp.33433017318597	6510	78	juice	juice	NN
nyp.33433017318597	6510	79	;	;	:
nyp.33433017318597	6510	80	when	when	WRB
nyp.33433017318597	6510	81	this	this	DT
nyp.33433017318597	6510	82	is	be	VBZ
nyp.33433017318597	6510	83	cold	cold	JJ
nyp.33433017318597	6510	84	strain	strain	NN
nyp.33433017318597	6510	85	it	-PRON-	PRP
nyp.33433017318597	6510	86	till	till	IN
nyp.33433017318597	6510	87	quite	quite	RB
nyp.33433017318597	6510	88	clear	clear	JJ
nyp.33433017318597	6510	89	,	,	,
nyp.33433017318597	6510	90	and	and	CC
nyp.33433017318597	6510	91	bottle	bottle	VB
nyp.33433017318597	6510	92	it	-PRON-	PRP
nyp.33433017318597	6510	93	instantly	instantly	RB
nyp.33433017318597	6510	94	.	.	.
nyp.33433017318597	6511	1	1599.—PUNCH	1599.—punch	LS
nyp.33433017318597	6511	2	,	,	,
nyp.33433017318597	6511	3	BUM	bum	NN
nyp.33433017318597	6511	4	MILK	milk	NN
nyp.33433017318597	6511	5	,	,	,
nyp.33433017318597	6511	6	FOR	for	IN
nyp.33433017318597	6511	7	TURTLE	TURTLE	NNP
nyp.33433017318597	6511	8	SOUP	SOUP	NNP
nyp.33433017318597	6511	9	.	.	.
nyp.33433017318597	6512	1	Put	put	VB
nyp.33433017318597	6512	2	the	the	DT
nyp.33433017318597	6512	3	seeds	seed	NNS
nyp.33433017318597	6512	4	of	of	IN
nyp.33433017318597	6512	5	thirty	thirty	CD
nyp.33433017318597	6512	6	lemons	lemon	NNS
nyp.33433017318597	6512	7	pared	pare	VBN
nyp.33433017318597	6512	8	thin	thin	RB
nyp.33433017318597	6512	9	into	into	IN
nyp.33433017318597	6512	10	two	two	CD
nyp.33433017318597	6512	11	quarts	quart	NNS
nyp.33433017318597	6512	12	of	of	IN
nyp.33433017318597	6512	13	rum	rum	NN
nyp.33433017318597	6512	14	;	;	:
nyp.33433017318597	6512	15	let	let	VB
nyp.33433017318597	6512	16	it	-PRON-	PRP
nyp.33433017318597	6512	17	stand	stand	VB
nyp.33433017318597	6512	18	three	three	CD
nyp.33433017318597	6512	19	days	day	NNS
nyp.33433017318597	6512	20	;	;	:
nyp.33433017318597	6512	21	then	then	RB
nyp.33433017318597	6512	22	take	take	VB
nyp.33433017318597	6512	23	three	three	CD
nyp.33433017318597	6512	24	quarts	quart	NNS
nyp.33433017318597	6512	25	of	of	IN
nyp.33433017318597	6512	26	water	water	NN
nyp.33433017318597	6512	27	,	,	,
nyp.33433017318597	6512	28	one	one	CD
nyp.33433017318597	6512	29	quart	quart	NN
nyp.33433017318597	6512	30	of	of	IN
nyp.33433017318597	6512	31	lemon	lemon	NN
nyp.33433017318597	6512	32	juice	juice	NN
nyp.33433017318597	6512	33	,	,	,
nyp.33433017318597	6512	34	three	three	CD
nyp.33433017318597	6512	35	quarts	quart	NNS
nyp.33433017318597	6512	36	of	of	IN
nyp.33433017318597	6512	37	rum	rum	NN
nyp.33433017318597	6512	38	,	,	,
nyp.33433017318597	6512	39	four	four	CD
nyp.33433017318597	6512	40	pounds	pound	NNS
nyp.33433017318597	6512	41	or	or	CC
nyp.33433017318597	6512	42	perhaps	perhaps	RB
nyp.33433017318597	6512	43	a	a	DT
nyp.33433017318597	6512	44	little	little	JJ
nyp.33433017318597	6512	45	more	more	JJR
nyp.33433017318597	6512	46	of	of	IN
nyp.33433017318597	6512	47	lump	lump	NN
nyp.33433017318597	6512	48	sugar	sugar	NN
nyp.33433017318597	6512	49	,	,	,
nyp.33433017318597	6512	50	and	and	CC
nyp.33433017318597	6512	51	two	two	CD
nyp.33433017318597	6512	52	nutmegs	nutmeg	NNS
nyp.33433017318597	6512	53	grated	grate	VBN
nyp.33433017318597	6512	54	;	;	:
nyp.33433017318597	6512	55	mix	mix	VB
nyp.33433017318597	6512	56	all	all	DT
nyp.33433017318597	6512	57	BREWING	brewing	NN
nyp.33433017318597	6512	58	.	.	.
nyp.33433017318597	6513	1	393	393	CD
nyp.33433017318597	6513	2	CHAPTER	chapter	NN
nyp.33433017318597	6513	3	XXV	XXV	NNP
nyp.33433017318597	6513	4	.	.	.
nyp.33433017318597	6514	1	BREWING	BREWING	NNP
nyp.33433017318597	6514	2	.	.	.
nyp.33433017318597	6515	1	Much	much	RB
nyp.33433017318597	6515	2	very	very	RB
nyp.33433017318597	6515	3	bad	bad	JJ
nyp.33433017318597	6515	4	beer	beer	NN
nyp.33433017318597	6515	5	is	be	VBZ
nyp.33433017318597	6515	6	made	make	VBN
nyp.33433017318597	6515	7	in	in	IN
nyp.33433017318597	6515	8	families	family	NNS
nyp.33433017318597	6515	9	where	where	WRB
nyp.33433017318597	6515	10	there	there	EX
nyp.33433017318597	6515	11	is	be	VBZ
nyp.33433017318597	6515	12	no	no	DT
nyp.33433017318597	6515	13	sparing	sparing	NN
nyp.33433017318597	6515	14	of	of	IN
nyp.33433017318597	6515	15	materials	material	NNS
nyp.33433017318597	6515	16	,	,	,
nyp.33433017318597	6515	17	for	for	IN
nyp.33433017318597	6515	18	the	the	DT
nyp.33433017318597	6515	19	want	want	NN
nyp.33433017318597	6515	20	of	of	IN
nyp.33433017318597	6515	21	management	management	NN
nyp.33433017318597	6515	22	and	and	CC
nyp.33433017318597	6515	23	economy	economy	NN
nyp.33433017318597	6515	24	;	;	:
nyp.33433017318597	6515	25	attention	attention	NN
nyp.33433017318597	6515	26	should	should	MD
nyp.33433017318597	6515	27	be	be	VB
nyp.33433017318597	6515	28	paid	pay	VBN
nyp.33433017318597	6515	29	to	to	IN
nyp.33433017318597	6515	30	the	the	DT
nyp.33433017318597	6515	31	state	state	NN
nyp.33433017318597	6515	32	of	of	IN
nyp.33433017318597	6515	33	the	the	DT
nyp.33433017318597	6515	34	utensils	utensil	NNS
nyp.33433017318597	6515	35	used	use	VBN
nyp.33433017318597	6515	36	,	,	,
nyp.33433017318597	6515	37	and	and	CC
nyp.33433017318597	6515	38	all	all	DT
nyp.33433017318597	6515	39	necessary	necessary	JJ
nyp.33433017318597	6515	40	preparations	preparation	NNS
nyp.33433017318597	6515	41	made	make	VBD
nyp.33433017318597	6515	42	the	the	DT
nyp.33433017318597	6515	43	day	day	NN
nyp.33433017318597	6515	44	before	before	IN
nyp.33433017318597	6515	45	the	the	DT
nyp.33433017318597	6515	46	brewing	brewing	NN
nyp.33433017318597	6515	47	is	be	VBZ
nyp.33433017318597	6515	48	commenced	commence	VBN
nyp.33433017318597	6515	49	;	;	:
nyp.33433017318597	6515	50	let	let	VB
nyp.33433017318597	6515	51	the	the	DT
nyp.33433017318597	6515	52	water	water	NN
nyp.33433017318597	6515	53	be	be	VB
nyp.33433017318597	6515	54	heated	heat	VBN
nyp.33433017318597	6515	55	in	in	IN
nyp.33433017318597	6515	56	the	the	DT
nyp.33433017318597	6515	57	copper	copper	NN
nyp.33433017318597	6515	58	the	the	DT
nyp.33433017318597	6515	59	day	day	NN
nyp.33433017318597	6515	60	before	before	RB
nyp.33433017318597	6515	61	,	,	,
nyp.33433017318597	6515	62	that	that	IN
nyp.33433017318597	6515	63	it	-PRON-	PRP
nyp.33433017318597	6515	64	may	may	MD
nyp.33433017318597	6515	65	be	be	VB
nyp.33433017318597	6515	66	well	well	RB
nyp.33433017318597	6515	67	cleansed	cleanse	VBN
nyp.33433017318597	6515	68	,	,	,
nyp.33433017318597	6515	69	also	also	RB
nyp.33433017318597	6515	70	cleanse	cleanse	VB
nyp.33433017318597	6515	71	the	the	DT
nyp.33433017318597	6515	72	casks	cask	NNS
nyp.33433017318597	6515	73	,	,	,
nyp.33433017318597	6515	74	mash	mash	NN
nyp.33433017318597	6515	75	tubs	tub	NNS
nyp.33433017318597	6515	76	,	,	,
nyp.33433017318597	6515	77	coolers	cooler	NNS
nyp.33433017318597	6515	78	,	,	,
nyp.33433017318597	6515	79	&	&	CC
nyp.33433017318597	6515	80	c.	c.	NNP
nyp.33433017318597	6515	81	When	when	WRB
nyp.33433017318597	6515	82	this	this	DT
nyp.33433017318597	6515	83	is	be	VBZ
nyp.33433017318597	6515	84	all	all	RB
nyp.33433017318597	6515	85	done	do	VBN
nyp.33433017318597	6515	86	fill	fill	NN
nyp.33433017318597	6515	87	your	-PRON-	PRP$
nyp.33433017318597	6515	88	copper	copper	NN
nyp.33433017318597	6515	89	,	,	,
nyp.33433017318597	6515	90	and	and	CC
nyp.33433017318597	6515	91	have	have	VB
nyp.33433017318597	6515	92	everything	everything	NN
nyp.33433017318597	6515	93	in	in	IN
nyp.33433017318597	6515	94	readiness	readiness	NN
nyp.33433017318597	6515	95	for	for	IN
nyp.33433017318597	6515	96	the	the	DT
nyp.33433017318597	6515	97	next	next	JJ
nyp.33433017318597	6515	98	morning	morning	NN
nyp.33433017318597	6515	99	;	;	:
nyp.33433017318597	6515	100	the	the	DT
nyp.33433017318597	6515	101	quantity	quantity	NN
nyp.33433017318597	6515	102	of	of	IN
nyp.33433017318597	6515	103	malt	malt	NN
nyp.33433017318597	6515	104	for	for	IN
nyp.33433017318597	6515	105	strong	strong	JJ
nyp.33433017318597	6515	106	beer	beer	NN
nyp.33433017318597	6515	107	must	must	MD
nyp.33433017318597	6515	108	be	be	VB
nyp.33433017318597	6515	109	ten	ten	CD
nyp.33433017318597	6515	110	bushels	bushel	NNS
nyp.33433017318597	6515	111	to	to	IN
nyp.33433017318597	6515	112	the	the	DT
nyp.33433017318597	6515	113	hogshead	hogshead	NN
nyp.33433017318597	6515	114	,	,	,
nyp.33433017318597	6515	115	for	for	IN
nyp.33433017318597	6515	116	ale	ale	NN
nyp.33433017318597	6515	117	nine	nine	CD
nyp.33433017318597	6515	118	bushels	bushel	NNS
nyp.33433017318597	6515	119	to	to	IN
nyp.33433017318597	6515	120	the	the	DT
nyp.33433017318597	6515	121	hogshead	hogshead	NN
nyp.33433017318597	6515	122	;	;	:
nyp.33433017318597	6515	123	the	the	DT
nyp.33433017318597	6515	124	copper	copper	NN
nyp.33433017318597	6515	125	for	for	IN
nyp.33433017318597	6515	126	making	make	VBG
nyp.33433017318597	6515	127	a	a	DT
nyp.33433017318597	6515	128	hogshead	hogshead	NN
nyp.33433017318597	6515	129	of	of	IN
nyp.33433017318597	6515	130	beer	beer	NN
nyp.33433017318597	6515	131	or	or	CC
nyp.33433017318597	6515	132	ale	ale	NN
nyp.33433017318597	6515	133	,	,	,
nyp.33433017318597	6515	134	should	should	MD
nyp.33433017318597	6515	135	contain	contain	VB
nyp.33433017318597	6515	136	full	full	JJ
nyp.33433017318597	6515	137	seventy	seventy	CD
nyp.33433017318597	6515	138	gallons	gallon	NNS
nyp.33433017318597	6515	139	,	,	,
nyp.33433017318597	6515	140	because	because	IN
nyp.33433017318597	6515	141	the	the	DT
nyp.33433017318597	6515	142	hogshead	hogshead	NN
nyp.33433017318597	6515	143	of	of	IN
nyp.33433017318597	6515	144	beer	beer	NN
nyp.33433017318597	6515	145	measure	measure	NN
nyp.33433017318597	6515	146	holds	hold	VBZ
nyp.33433017318597	6515	147	sixty	sixty	CD
nyp.33433017318597	6515	148	-	-	HYPH
nyp.33433017318597	6515	149	three	three	CD
nyp.33433017318597	6515	150	gallons	gallon	NNS
nyp.33433017318597	6515	151	,	,	,
nyp.33433017318597	6515	152	and	and	CC
nyp.33433017318597	6515	153	there	there	EX
nyp.33433017318597	6515	154	should	should	MD
nyp.33433017318597	6515	155	be	be	VB
nyp.33433017318597	6515	156	the	the	DT
nyp.33433017318597	6515	157	surplus	surplus	JJ
nyp.33433017318597	6515	158	measure	measure	NN
nyp.33433017318597	6515	159	allowed	allow	VBN
nyp.33433017318597	6515	160	for	for	IN
nyp.33433017318597	6515	161	the	the	DT
nyp.33433017318597	6515	162	hops	hop	NNS
nyp.33433017318597	6515	163	,	,	,
nyp.33433017318597	6515	164	and	and	CC
nyp.33433017318597	6515	165	the	the	DT
nyp.33433017318597	6515	166	working	work	VBG
nyp.33433017318597	6515	167	them	-PRON-	PRP
nyp.33433017318597	6515	168	about	about	IN
nyp.33433017318597	6515	169	to	to	TO
nyp.33433017318597	6515	170	advantage	advantage	VB
nyp.33433017318597	6515	171	when	when	WRB
nyp.33433017318597	6515	172	the	the	DT
nyp.33433017318597	6515	173	water	water	NN
nyp.33433017318597	6515	174	boils	boil	VBZ
nyp.33433017318597	6515	175	,	,	,
nyp.33433017318597	6515	176	to	to	TO
nyp.33433017318597	6515	177	prevent	prevent	VB
nyp.33433017318597	6515	178	waste	waste	NN
nyp.33433017318597	6515	179	.	.	.
nyp.33433017318597	6516	1	With	with	IN
nyp.33433017318597	6516	2	this	this	DT
nyp.33433017318597	6516	3	copper	copper	NN
nyp.33433017318597	6516	4	,	,	,
nyp.33433017318597	6516	5	four	four	CD
nyp.33433017318597	6516	6	boilings	boiling	NNS
nyp.33433017318597	6516	7	will	will	MD
nyp.33433017318597	6516	8	afford	afford	VB
nyp.33433017318597	6516	9	two	two	CD
nyp.33433017318597	6516	10	hogsheads	hogshead	NNS
nyp.33433017318597	6516	11	of	of	IN
nyp.33433017318597	6516	12	strong	strong	JJ
nyp.33433017318597	6516	13	beer	beer	NN
nyp.33433017318597	6516	14	or	or	CC
nyp.33433017318597	6516	15	table	table	NN
nyp.33433017318597	6516	16	ale	ale	NN
nyp.33433017318597	6516	17	,	,	,
nyp.33433017318597	6516	18	or	or	CC
nyp.33433017318597	6516	19	two	two	CD
nyp.33433017318597	6516	20	of	of	IN
nyp.33433017318597	6516	21	table	table	NN
nyp.33433017318597	6516	22	beer	beer	NN
nyp.33433017318597	6516	23	.	.	.
nyp.33433017318597	6517	1	The	the	DT
nyp.33433017318597	6517	2	malt	malt	NN
nyp.33433017318597	6517	3	should	should	MD
nyp.33433017318597	6517	4	be	be	VB
nyp.33433017318597	6517	5	ground	grind	VBN
nyp.33433017318597	6517	6	four	four	CD
nyp.33433017318597	6517	7	or	or	CC
nyp.33433017318597	6517	8	five	five	CD
nyp.33433017318597	6517	9	days	day	NNS
nyp.33433017318597	6517	10	before	before	IN
nyp.33433017318597	6517	11	use	use	NN
nyp.33433017318597	6517	12	,	,	,
nyp.33433017318597	6517	13	and	and	CC
nyp.33433017318597	6517	14	be	be	VB
nyp.33433017318597	6517	15	kept	keep	VBN
nyp.33433017318597	6517	16	very	very	RB
nyp.33433017318597	6517	17	clean	clean	JJ
nyp.33433017318597	6517	18	.	.	.
nyp.33433017318597	6518	1	The	the	DT
nyp.33433017318597	6518	2	ingredients	ingredient	NNS
nyp.33433017318597	6518	3	being	be	VBG
nyp.33433017318597	6518	4	ready	ready	JJ
nyp.33433017318597	6518	5	,	,	,
nyp.33433017318597	6518	6	the	the	DT
nyp.33433017318597	6518	7	water	water	NN
nyp.33433017318597	6518	8	must	must	MD
nyp.33433017318597	6518	9	be	be	VB
nyp.33433017318597	6518	10	made	make	VBN
nyp.33433017318597	6518	11	to	to	TO
nyp.33433017318597	6518	12	boil	boil	VB
nyp.33433017318597	6518	13	quickly	quickly	RB
nyp.33433017318597	6518	14	,	,	,
nyp.33433017318597	6518	15	which	which	WDT
nyp.33433017318597	6518	16	done	do	VBN
nyp.33433017318597	6518	17	,	,	,
nyp.33433017318597	6518	18	the	the	DT
nyp.33433017318597	6518	19	copper	copper	NN
nyp.33433017318597	6518	20	fire	fire	NN
nyp.33433017318597	6518	21	must	must	MD
nyp.33433017318597	6518	22	be	be	VB
nyp.33433017318597	6518	23	then	then	RB
nyp.33433017318597	6518	24	damped	damp	VBN
nyp.33433017318597	6518	25	.	.	.
nyp.33433017318597	6519	1	The	the	DT
nyp.33433017318597	6519	2	malt	malt	NN
nyp.33433017318597	6519	3	having	have	VBG
nyp.33433017318597	6519	4	been	be	VBN
nyp.33433017318597	6519	5	previously	previously	RB
nyp.33433017318597	6519	6	put	put	VBN
nyp.33433017318597	6519	7	in	in	IN
nyp.33433017318597	6519	8	the	the	DT
nyp.33433017318597	6519	9	mashing	mashing	NN
nyp.33433017318597	6519	10	tub	tub	NN
nyp.33433017318597	6519	11	,	,	,
nyp.33433017318597	6519	12	reserving	reserve	VBG
nyp.33433017318597	6519	13	half	half	PDT
nyp.33433017318597	6519	14	a	a	DT
nyp.33433017318597	6519	15	bushel	bushel	NN
nyp.33433017318597	6519	16	,	,	,
nyp.33433017318597	6519	17	as	as	RB
nyp.33433017318597	6519	18	soon	soon	RB
nyp.33433017318597	6519	19	as	as	IN
nyp.33433017318597	6519	20	the	the	DT
nyp.33433017318597	6519	21	steam	steam	NN
nyp.33433017318597	6519	22	from	from	IN
nyp.33433017318597	6519	23	the	the	DT
nyp.33433017318597	6519	24	boiling	boiling	NN
nyp.33433017318597	6519	25	water	water	NN
nyp.33433017318597	6519	26	begins	begin	VBZ
nyp.33433017318597	6519	27	to	to	TO
nyp.33433017318597	6519	28	subside	subside	VB
nyp.33433017318597	6519	29	,	,	,
nyp.33433017318597	6519	30	the	the	DT
nyp.33433017318597	6519	31	water	water	NN
nyp.33433017318597	6519	32	is	be	VBZ
nyp.33433017318597	6519	33	poured	pour	VBN
nyp.33433017318597	6519	34	upon	upon	IN
nyp.33433017318597	6519	35	it	-PRON-	PRP
nyp.33433017318597	6519	36	to	to	TO
nyp.33433017318597	6519	37	wet	wet	VB
nyp.33433017318597	6519	38	the	the	DT
nyp.33433017318597	6519	39	malt	malt	NN
nyp.33433017318597	6519	40	,	,	,
nyp.33433017318597	6519	41	so	so	IN
nyp.33433017318597	6519	42	as	as	IN
nyp.33433017318597	6519	43	to	to	TO
nyp.33433017318597	6519	44	render	render	VB
nyp.33433017318597	6519	45	it	-PRON-	PRP
nyp.33433017318597	6519	46	fit	fit	JJ
nyp.33433017318597	6519	47	to	to	TO
nyp.33433017318597	6519	48	be	be	VB
nyp.33433017318597	6519	49	mashed	mash	VBN
nyp.33433017318597	6519	50	,	,	,
nyp.33433017318597	6519	51	it	-PRON-	PRP
nyp.33433017318597	6519	52	should	should	MD
nyp.33433017318597	6519	53	then	then	RB
nyp.33433017318597	6519	54	remain	remain	VB
nyp.33433017318597	6519	55	covered	cover	VBN
nyp.33433017318597	6519	56	over	over	RP
nyp.33433017318597	6519	57	for	for	IN
nyp.33433017318597	6519	58	a	a	DT
nyp.33433017318597	6519	59	quarter	quarter	NN
nyp.33433017318597	6519	60	of	of	IN
nyp.33433017318597	6519	61	an	an	DT
nyp.33433017318597	6519	62	hour	hour	NN
nyp.33433017318597	6519	63	,	,	,
nyp.33433017318597	6519	64	when	when	WRB
nyp.33433017318597	6519	65	more	more	JJR
nyp.33433017318597	6519	66	water	water	NN
nyp.33433017318597	6519	67	is	be	VBZ
nyp.33433017318597	6519	68	added	add	VBN
nyp.33433017318597	6519	69	,	,	,
nyp.33433017318597	6519	70	and	and	CC
nyp.33433017318597	6519	71	it	-PRON-	PRP
nyp.33433017318597	6519	72	is	be	VBZ
nyp.33433017318597	6519	73	mashed	mash	VBN
nyp.33433017318597	6519	74	as	as	IN
nyp.33433017318597	6519	75	before	before	RB
nyp.33433017318597	6519	76	;	;	:
nyp.33433017318597	6519	77	let	let	VB
nyp.33433017318597	6519	78	it	-PRON-	PRP
nyp.33433017318597	6519	79	stand	stand	VB
nyp.33433017318597	6519	80	for	for	IN
nyp.33433017318597	6519	81	a	a	DT
nyp.33433017318597	6519	82	few	few	JJ
nyp.33433017318597	6519	83	minutes	minute	NNS
nyp.33433017318597	6519	84	,	,	,
nyp.33433017318597	6519	85	and	and	CC
nyp.33433017318597	6519	86	then	then	RB
nyp.33433017318597	6519	87	add	add	VB
nyp.33433017318597	6519	88	the	the	DT
nyp.33433017318597	6519	89	whole	whole	JJ
nyp.33433017318597	6519	90	quantity	quantity	NN
nyp.33433017318597	6519	91	of	of	IN
nyp.33433017318597	6519	92	water	water	NN
nyp.33433017318597	6519	93	,	,	,
nyp.33433017318597	6519	94	according	accord	VBG
nyp.33433017318597	6519	95	as	as	IN
nyp.33433017318597	6519	96	it	-PRON-	PRP
nyp.33433017318597	6519	97	is	be	VBZ
nyp.33433017318597	6519	98	intended	intend	VBN
nyp.33433017318597	6519	99	to	to	TO
nyp.33433017318597	6519	100	have	have	VB
nyp.33433017318597	6519	101	the	the	DT
nyp.33433017318597	6519	102	beer	beer	NN
nyp.33433017318597	6519	103	more	more	RBR
nyp.33433017318597	6519	104	or	or	CC
nyp.33433017318597	6519	105	less	less	RBR
nyp.33433017318597	6519	106	strong	strong	JJ
nyp.33433017318597	6519	107	.	.	.
nyp.33433017318597	6520	1	Whilst	whilst	IN
nyp.33433017318597	6520	2	the	the	DT
nyp.33433017318597	6520	3	water	water	NN
nyp.33433017318597	6520	4	is	be	VBZ
nyp.33433017318597	6520	5	lading	lade	VBG
nyp.33433017318597	6520	6	on	on	IN
nyp.33433017318597	6520	7	,	,	,
nyp.33433017318597	6520	8	the	the	DT
nyp.33433017318597	6520	9	mash	mash	NN
nyp.33433017318597	6520	10	must	must	MD
nyp.33433017318597	6520	11	be	be	VB
nyp.33433017318597	6520	12	kept	keep	VBN
nyp.33433017318597	6520	13	stirring	stir	VBG
nyp.33433017318597	6520	14	with	with	IN
nyp.33433017318597	6520	15	a	a	DT
nyp.33433017318597	6520	16	pole	pole	NN
nyp.33433017318597	6520	17	.	.	.
nyp.33433017318597	6521	1	When	when	WRB
nyp.33433017318597	6521	2	well	well	RB
nyp.33433017318597	6521	3	mashed	mash	VBN
nyp.33433017318597	6521	4	run	run	VBP
nyp.33433017318597	6521	5	the	the	DT
nyp.33433017318597	6521	6	big	big	JJ
nyp.33433017318597	6521	7	end	end	NN
nyp.33433017318597	6521	8	of	of	IN
nyp.33433017318597	6521	9	the	the	DT
nyp.33433017318597	6521	10	mash	mash	NN
nyp.33433017318597	6521	11	on	on	RP
nyp.33433017318597	6521	12	through	through	IN
nyp.33433017318597	6521	13	the	the	DT
nyp.33433017318597	6521	14	middle	middle	NN
nyp.33433017318597	6521	15	of	of	IN
nyp.33433017318597	6521	16	it	-PRON-	PRP
nyp.33433017318597	6521	17	to	to	TO
nyp.33433017318597	6521	18	give	give	VB
nyp.33433017318597	6521	19	it	-PRON-	PRP
nyp.33433017318597	6521	20	air	air	NN
nyp.33433017318597	6521	21	,	,	,
nyp.33433017318597	6521	22	then	then	RB
nyp.33433017318597	6521	23	put	put	VBD
nyp.33433017318597	6521	24	the	the	DT
nyp.33433017318597	6521	25	spare	spare	JJ
nyp.33433017318597	6521	26	half	half	JJ
nyp.33433017318597	6521	27	bushel	bushel	NN
nyp.33433017318597	6521	28	of	of	IN
nyp.33433017318597	6521	29	malt	malt	NN
nyp.33433017318597	6521	30	over	over	IN
nyp.33433017318597	6521	31	the	the	DT
nyp.33433017318597	6521	32	mash	mash	NN
nyp.33433017318597	6521	33	and	and	CC
nyp.33433017318597	6521	34	cover	cover	VB
nyp.33433017318597	6521	35	the	the	DT
nyp.33433017318597	6521	36	tub	tub	NN
nyp.33433017318597	6521	37	over	over	RP
nyp.33433017318597	6521	38	with	with	IN
nyp.33433017318597	6521	39	sacks	sack	NNS
nyp.33433017318597	6521	40	to	to	TO
nyp.33433017318597	6521	41	keep	keep	VB
nyp.33433017318597	6521	42	the	the	DT
nyp.33433017318597	6521	43	steam	steam	NN
nyp.33433017318597	6521	44	and	and	CC
nyp.33433017318597	6521	45	spirit	spirit	NN
nyp.33433017318597	6521	46	of	of	IN
nyp.33433017318597	6521	47	the	the	DT
nyp.33433017318597	6521	48	malt	malt	NN
nyp.33433017318597	6521	49	in	in	IN
nyp.33433017318597	6521	50	,	,	,
nyp.33433017318597	6521	51	and	and	CC
nyp.33433017318597	6521	52	let	let	VB
nyp.33433017318597	6521	53	it	-PRON-	PRP
nyp.33433017318597	6521	54	remain	remain	VB
nyp.33433017318597	6521	55	two	two	CD
nyp.33433017318597	6521	56	hours	hour	NNS
nyp.33433017318597	6521	57	;	;	:
nyp.33433017318597	6521	58	then	then	RB
nyp.33433017318597	6521	59	let	let	VB
nyp.33433017318597	6521	60	it	-PRON-	PRP
nyp.33433017318597	6521	61	run	run	VB
nyp.33433017318597	6521	62	into	into	IN
nyp.33433017318597	6521	63	the	the	DT
nyp.33433017318597	6521	64	receiver	receiver	NN
nyp.33433017318597	6521	65	and	and	CC
nyp.33433017318597	6521	66	mash	mash	VB
nyp.33433017318597	6521	67	again	again	RB
nyp.33433017318597	6521	68	for	for	IN
nyp.33433017318597	6521	69	the	the	DT
nyp.33433017318597	6521	70	second	second	JJ
nyp.33433017318597	6521	71	wort	wort	NN
nyp.33433017318597	6521	72	in	in	IN
nyp.33433017318597	6521	73	the	the	DT
nyp.33433017318597	6521	74	same	same	JJ
nyp.33433017318597	6521	75	manner	manner	NN
nyp.33433017318597	6521	76	as	as	IN
nyp.33433017318597	6521	77	the	the	DT
nyp.33433017318597	6521	78	first	first	JJ
nyp.33433017318597	6521	79	,	,	,
nyp.33433017318597	6521	80	excepting	except	VBG
nyp.33433017318597	6521	81	that	that	IN
nyp.33433017318597	6521	82	the	the	DT
nyp.33433017318597	6521	83	water	water	NN
nyp.33433017318597	6521	84	must	must	MD
nyp.33433017318597	6521	85	be	be	VB
nyp.33433017318597	6521	86	cooler	cool	JJR
nyp.33433017318597	6521	87	,	,	,
nyp.33433017318597	6521	88	and	and	CC
nyp.33433017318597	6521	89	it	-PRON-	PRP
nyp.33433017318597	6521	90	must	must	MD
nyp.33433017318597	6521	91	not	not	RB
nyp.33433017318597	6521	92	stand	stand	VB
nyp.33433017318597	6521	93	more	more	JJR
nyp.33433017318597	6521	94	than	than	IN
nyp.33433017318597	6521	95	half	half	PDT
nyp.33433017318597	6521	96	the	the	DT
nyp.33433017318597	6521	97	time	time	NN
nyp.33433017318597	6521	98	.	.	.
nyp.33433017318597	6522	1	Both	both	CC
nyp.33433017318597	6522	2	these	these	DT
nyp.33433017318597	6522	3	worts	wort	NNS
nyp.33433017318597	6522	4	are	be	VBP
nyp.33433017318597	6522	5	mixed	mix	VBN
nyp.33433017318597	6522	6	together	together	RB
nyp.33433017318597	6522	7	,	,	,
nyp.33433017318597	6522	8	and	and	CC
nyp.33433017318597	6522	9	the	the	DT
nyp.33433017318597	6522	10	quantity	quantity	NN
nyp.33433017318597	6522	11	of	of	IN
nyp.33433017318597	6522	12	hops	hop	NNS
nyp.33433017318597	6522	13	intended	intend	VBN
nyp.33433017318597	6522	14	are	be	VBP
nyp.33433017318597	6522	15	added	add	VBN
nyp.33433017318597	6522	16	,	,	,
nyp.33433017318597	6522	17	when	when	WRB
nyp.33433017318597	6522	18	the	the	DT
nyp.33433017318597	6522	19	liquor	liquor	NN
nyp.33433017318597	6522	20	must	must	MD
nyp.33433017318597	6522	21	be	be	VB
nyp.33433017318597	6522	22	put	put	VBN
nyp.33433017318597	6522	23	into	into	IN
nyp.33433017318597	6522	24	the	the	DT
nyp.33433017318597	6522	25	copper	copper	NN
nyp.33433017318597	6522	26	,	,	,
nyp.33433017318597	6522	27	which	which	WDT
nyp.33433017318597	6522	28	being	be	VBG
nyp.33433017318597	6522	29	closely	closely	RB
nyp.33433017318597	6522	30	covered	cover	VBN
nyp.33433017318597	6522	31	,	,	,
nyp.33433017318597	6522	32	let	let	VB
nyp.33433017318597	6522	33	it	-PRON-	PRP
nyp.33433017318597	6522	34	boil	boil	VB
nyp.33433017318597	6522	35	gently	gently	RB
nyp.33433017318597	6522	36	for	for	IN
nyp.33433017318597	6522	37	two	two	CD
nyp.33433017318597	6522	38	hours	hour	NNS
nyp.33433017318597	6522	39	,	,	,
nyp.33433017318597	6522	40	then	then	RB
nyp.33433017318597	6522	41	let	let	VB
nyp.33433017318597	6522	42	the	the	DT
nyp.33433017318597	6522	43	liquor	liquor	NN
nyp.33433017318597	6522	44	into	into	IN
nyp.33433017318597	6522	45	the	the	DT
nyp.33433017318597	6522	46	receiver	receiver	NN
nyp.33433017318597	6522	47	394	394	CD
nyp.33433017318597	6522	48	BREWING	brewing	NN
nyp.33433017318597	6522	49	.	.	.
nyp.33433017318597	6523	1	and	and	CC
nyp.33433017318597	6523	2	the	the	DT
nyp.33433017318597	6523	3	hops	hop	NNS
nyp.33433017318597	6523	4	be	be	VB
nyp.33433017318597	6523	5	strained	strain	VBN
nyp.33433017318597	6523	6	therefrom	therefrom	IN
nyp.33433017318597	6523	7	into	into	IN
nyp.33433017318597	6523	8	the	the	DT
nyp.33433017318597	6523	9	coolers	cooler	NNS
nyp.33433017318597	6523	10	.	.	.
nyp.33433017318597	6524	1	When	when	WRB
nyp.33433017318597	6524	2	cool	cool	JJ
nyp.33433017318597	6524	3	the	the	DT
nyp.33433017318597	6524	4	yeast	yeast	NN
nyp.33433017318597	6524	5	,	,	,
nyp.33433017318597	6524	6	which	which	WDT
nyp.33433017318597	6524	7	should	should	MD
nyp.33433017318597	6524	8	be	be	VB
nyp.33433017318597	6524	9	white	white	JJ
nyp.33433017318597	6524	10	and	and	CC
nyp.33433017318597	6524	11	sweet	sweet	JJ
nyp.33433017318597	6524	12	,	,	,
nyp.33433017318597	6524	13	is	be	VBZ
nyp.33433017318597	6524	14	added	add	VBN
nyp.33433017318597	6524	15	,	,	,
nyp.33433017318597	6524	16	and	and	CC
nyp.33433017318597	6524	17	the	the	DT
nyp.33433017318597	6524	18	liquor	liquor	NN
nyp.33433017318597	6524	19	well	well	RB
nyp.33433017318597	6524	20	stirred	stir	VBD
nyp.33433017318597	6524	21	from	from	IN
nyp.33433017318597	6524	22	the	the	DT
nyp.33433017318597	6524	23	bottom	bottom	NN
nyp.33433017318597	6524	24	with	with	IN
nyp.33433017318597	6524	25	a	a	DT
nyp.33433017318597	6524	26	wooden	wooden	JJ
nyp.33433017318597	6524	27	bowl	bowl	NN
nyp.33433017318597	6524	28	,	,	,
nyp.33433017318597	6524	29	turning	turn	VBG
nyp.33433017318597	6524	30	it	-PRON-	PRP
nyp.33433017318597	6524	31	topsy	topsy	JJ
nyp.33433017318597	6524	32	-	-	HYPH
nyp.33433017318597	6524	33	turvy	turvy	JJ
nyp.33433017318597	6524	34	in	in	IN
nyp.33433017318597	6524	35	the	the	DT
nyp.33433017318597	6524	36	middle	middle	NN
nyp.33433017318597	6524	37	of	of	IN
nyp.33433017318597	6524	38	each	each	DT
nyp.33433017318597	6524	39	tub	tub	NN
nyp.33433017318597	6524	40	,	,	,
nyp.33433017318597	6524	41	which	which	WDT
nyp.33433017318597	6524	42	causes	cause	VBZ
nyp.33433017318597	6524	43	the	the	DT
nyp.33433017318597	6524	44	beer	beer	NN
nyp.33433017318597	6524	45	to	to	TO
nyp.33433017318597	6524	46	ferment	ferment	VB
nyp.33433017318597	6524	47	;	;	:
nyp.33433017318597	6524	48	if	if	IN
nyp.33433017318597	6524	49	it	-PRON-	PRP
nyp.33433017318597	6524	50	happens	happen	VBZ
nyp.33433017318597	6524	51	that	that	IN
nyp.33433017318597	6524	52	in	in	IN
nyp.33433017318597	6524	53	about	about	RB
nyp.33433017318597	6524	54	two	two	CD
nyp.33433017318597	6524	55	hours	hour	NNS
nyp.33433017318597	6524	56	the	the	DT
nyp.33433017318597	6524	57	fermentation	fermentation	NN
nyp.33433017318597	6524	58	is	be	VBZ
nyp.33433017318597	6524	59	not	not	RB
nyp.33433017318597	6524	60	favourable	favourable	JJ
nyp.33433017318597	6524	61	it	-PRON-	PRP
nyp.33433017318597	6524	62	has	have	VBZ
nyp.33433017318597	6524	63	been	be	VBN
nyp.33433017318597	6524	64	checked	check	VBN
nyp.33433017318597	6524	65	,	,	,
nyp.33433017318597	6524	66	in	in	IN
nyp.33433017318597	6524	67	which	which	WDT
nyp.33433017318597	6524	68	case	case	NN
nyp.33433017318597	6524	69	put	put	VBD
nyp.33433017318597	6524	70	the	the	DT
nyp.33433017318597	6524	71	mash	mash	NN
nyp.33433017318597	6524	72	-	-	HYPH
nyp.33433017318597	6524	73	oar	oar	NN
nyp.33433017318597	6524	74	,	,	,
nyp.33433017318597	6524	75	&	&	CC
nyp.33433017318597	6524	76	C.	C.	NNP
nyp.33433017318597	6524	77	,	,	,
nyp.33433017318597	6524	78	across	across	IN
nyp.33433017318597	6524	79	the	the	DT
nyp.33433017318597	6524	80	tubs	tub	NNS
nyp.33433017318597	6524	81	,	,	,
nyp.33433017318597	6524	82	and	and	CC
nyp.33433017318597	6524	83	cover	cover	VB
nyp.33433017318597	6524	84	them	-PRON-	PRP
nyp.33433017318597	6524	85	with	with	IN
nyp.33433017318597	6524	86	sacks	sack	NNS
nyp.33433017318597	6524	87	to	to	TO
nyp.33433017318597	6524	88	encourage	encourage	VB
nyp.33433017318597	6524	89	the	the	DT
nyp.33433017318597	6524	90	fermentation	fermentation	NN
nyp.33433017318597	6524	91	,	,	,
nyp.33433017318597	6524	92	when	when	WRB
nyp.33433017318597	6524	93	the	the	DT
nyp.33433017318597	6524	94	last	last	JJ
nyp.33433017318597	6524	95	thing	thing	NN
nyp.33433017318597	6524	96	at	at	IN
nyp.33433017318597	6524	97	night	night	NN
nyp.33433017318597	6524	98	and	and	CC
nyp.33433017318597	6524	99	the	the	DT
nyp.33433017318597	6524	100	first	first	JJ
nyp.33433017318597	6524	101	thing	thing	NN
nyp.33433017318597	6524	102	in	in	IN
nyp.33433017318597	6524	103	the	the	DT
nyp.33433017318597	6524	104	morning	morning	NN
nyp.33433017318597	6524	105	,	,	,
nyp.33433017318597	6524	106	should	should	MD
nyp.33433017318597	6524	107	be	be	VB
nyp.33433017318597	6524	108	the	the	DT
nyp.33433017318597	6524	109	stirring	stir	VBG
nyp.33433017318597	6524	110	them	-PRON-	PRP
nyp.33433017318597	6524	111	well	well	RB
nyp.33433017318597	6524	112	up	up	RP
nyp.33433017318597	6524	113	again	again	RB
nyp.33433017318597	6524	114	.	.	.
nyp.33433017318597	6525	1	Be	be	VB
nyp.33433017318597	6525	2	careful	careful	JJ
nyp.33433017318597	6525	3	that	that	IN
nyp.33433017318597	6525	4	the	the	DT
nyp.33433017318597	6525	5	tubs	tub	NNS
nyp.33433017318597	6525	6	be	be	VB
nyp.33433017318597	6525	7	not	not	RB
nyp.33433017318597	6525	8	too	too	RB
nyp.33433017318597	6525	9	full	full	JJ
nyp.33433017318597	6525	10	to	to	TO
nyp.33433017318597	6525	11	work	work	VB
nyp.33433017318597	6525	12	over	over	RP
nyp.33433017318597	6525	13	in	in	IN
nyp.33433017318597	6525	14	the	the	DT
nyp.33433017318597	6525	15	night	night	NN
nyp.33433017318597	6525	16	.	.	.
nyp.33433017318597	6526	1	The	the	DT
nyp.33433017318597	6526	2	next	next	JJ
nyp.33433017318597	6526	3	morning	morning	NN
nyp.33433017318597	6526	4	skim	skim	VBP
nyp.33433017318597	6526	5	the	the	DT
nyp.33433017318597	6526	6	greater	great	JJR
nyp.33433017318597	6526	7	part	part	NN
nyp.33433017318597	6526	8	of	of	IN
nyp.33433017318597	6526	9	the	the	DT
nyp.33433017318597	6526	10	yeast	yeast	NN
nyp.33433017318597	6526	11	off	off	RP
nyp.33433017318597	6526	12	,	,	,
nyp.33433017318597	6526	13	and	and	CC
nyp.33433017318597	6526	14	prepare	prepare	VB
nyp.33433017318597	6526	15	to	to	TO
nyp.33433017318597	6526	16	tun	tun	VB
nyp.33433017318597	6526	17	it	-PRON-	PRP
nyp.33433017318597	6526	18	.	.	.
nyp.33433017318597	6527	1	Let	let	VB
nyp.33433017318597	6527	2	the	the	DT
nyp.33433017318597	6527	3	casks	cask	NNS
nyp.33433017318597	6527	4	be	be	VB
nyp.33433017318597	6527	5	taken	take	VBN
nyp.33433017318597	6527	6	clean	clean	JJ
nyp.33433017318597	6527	7	and	and	CC
nyp.33433017318597	6527	8	warm	warm	JJ
nyp.33433017318597	6527	9	into	into	IN
nyp.33433017318597	6527	10	the	the	DT
nyp.33433017318597	6527	11	cellars	cellar	NNS
nyp.33433017318597	6527	12	,	,	,
nyp.33433017318597	6527	13	which	which	WDT
nyp.33433017318597	6527	14	promotes	promote	VBZ
nyp.33433017318597	6527	15	the	the	DT
nyp.33433017318597	6527	16	beer	beer	NN
nyp.33433017318597	6527	17	working	work	VBG
nyp.33433017318597	6527	18	;	;	:
nyp.33433017318597	6527	19	it	-PRON-	PRP
nyp.33433017318597	6527	20	is	be	VBZ
nyp.33433017318597	6527	21	best	good	JJS
nyp.33433017318597	6527	22	to	to	TO
nyp.33433017318597	6527	23	put	put	VB
nyp.33433017318597	6527	24	a	a	DT
nyp.33433017318597	6527	25	gallon	gallon	NN
nyp.33433017318597	6527	26	of	of	IN
nyp.33433017318597	6527	27	boiling	boil	VBG
nyp.33433017318597	6527	28	water	water	NN
nyp.33433017318597	6527	29	ir-	ir-	NNS
nyp.33433017318597	6527	30	and	and	CC
nyp.33433017318597	6527	31	tip	tip	VB
nyp.33433017318597	6527	32	it	-PRON-	PRP
nyp.33433017318597	6527	33	out	out	RP
nyp.33433017318597	6527	34	again	again	RB
nyp.33433017318597	6527	35	.	.	.
nyp.33433017318597	6528	1	Examine	examine	VB
nyp.33433017318597	6528	2	the	the	DT
nyp.33433017318597	6528	3	cork	cork	NN
nyp.33433017318597	6528	4	and	and	CC
nyp.33433017318597	6528	5	vent	vent	NN
nyp.33433017318597	6528	6	holes	hole	NNS
nyp.33433017318597	6528	7	,	,	,
nyp.33433017318597	6528	8	and	and	CC
nyp.33433017318597	6528	9	when	when	WRB
nyp.33433017318597	6528	10	the	the	DT
nyp.33433017318597	6528	11	casks	cask	NNS
nyp.33433017318597	6528	12	are	be	VBP
nyp.33433017318597	6528	13	filled	fill	VBN
nyp.33433017318597	6528	14	reserve	reserve	NN
nyp.33433017318597	6528	15	some	some	DT
nyp.33433017318597	6528	16	spare	spare	JJ
nyp.33433017318597	6528	17	beer	beer	NN
nyp.33433017318597	6528	18	,	,	,
nyp.33433017318597	6528	19	that	that	IN
nyp.33433017318597	6528	20	as	as	IN
nyp.33433017318597	6528	21	it	-PRON-	PRP
nyp.33433017318597	6528	22	works	work	VBZ
nyp.33433017318597	6528	23	you	-PRON-	PRP
nyp.33433017318597	6528	24	may	may	MD
nyp.33433017318597	6528	25	fill	fill	VB
nyp.33433017318597	6528	26	the	the	DT
nyp.33433017318597	6528	27	casks	cask	NNS
nyp.33433017318597	6528	28	up	up	RP
nyp.33433017318597	6528	29	for	for	IN
nyp.33433017318597	6528	30	the	the	DT
nyp.33433017318597	6528	31	waste	waste	NN
nyp.33433017318597	6528	32	;	;	:
nyp.33433017318597	6528	33	as	as	RB
nyp.33433017318597	6528	34	soon	soon	RB
nyp.33433017318597	6528	35	as	as	IN
nyp.33433017318597	6528	36	full	full	JJ
nyp.33433017318597	6528	37	take	take	VB
nyp.33433017318597	6528	38	two	two	CD
nyp.33433017318597	6528	39	pounds	pound	NNS
nyp.33433017318597	6528	40	of	of	IN
nyp.33433017318597	6528	41	flour	flour	NN
nyp.33433017318597	6528	42	and	and	CC
nyp.33433017318597	6528	43	beat	beat	VBD
nyp.33433017318597	6528	44	it	-PRON-	PRP
nyp.33433017318597	6528	45	up	up	RP
nyp.33433017318597	6528	46	smooth	smooth	RB
nyp.33433017318597	6528	47	with	with	IN
nyp.33433017318597	6528	48	some	some	DT
nyp.33433017318597	6528	49	of	of	IN
nyp.33433017318597	6528	50	the	the	DT
nyp.33433017318597	6528	51	new	new	JJ
nyp.33433017318597	6528	52	beer	beer	NN
nyp.33433017318597	6528	53	in	in	IN
nyp.33433017318597	6528	54	a	a	DT
nyp.33433017318597	6528	55	pail	pail	NN
nyp.33433017318597	6528	56	with	with	IN
nyp.33433017318597	6528	57	a	a	DT
nyp.33433017318597	6528	58	wisp	wisp	NN
nyp.33433017318597	6528	59	,	,	,
nyp.33433017318597	6528	60	and	and	CC
nyp.33433017318597	6528	61	divide	divide	VB
nyp.33433017318597	6528	62	it	-PRON-	PRP
nyp.33433017318597	6528	63	between	between	IN
nyp.33433017318597	6528	64	the	the	DT
nyp.33433017318597	6528	65	two	two	CD
nyp.33433017318597	6528	66	casks	cask	NNS
nyp.33433017318597	6528	67	,	,	,
nyp.33433017318597	6528	68	keep	keep	VB
nyp.33433017318597	6528	69	it	-PRON-	PRP
nyp.33433017318597	6528	70	well	well	RB
nyp.33433017318597	6528	71	stirred	stir	VBN
nyp.33433017318597	6528	72	up	up	RP
nyp.33433017318597	6528	73	from	from	IN
nyp.33433017318597	6528	74	the	the	DT
nyp.33433017318597	6528	75	bottom	bottom	NN
nyp.33433017318597	6528	76	for	for	IN
nyp.33433017318597	6528	77	a	a	DT
nyp.33433017318597	6528	78	quarter	quarter	NN
nyp.33433017318597	6528	79	of	of	IN
nyp.33433017318597	6528	80	an	an	DT
nyp.33433017318597	6528	81	hour	hour	NN
nyp.33433017318597	6528	82	.	.	.
nyp.33433017318597	6529	1	The	the	DT
nyp.33433017318597	6529	2	flour	flour	NN
nyp.33433017318597	6529	3	thus	thus	RB
nyp.33433017318597	6529	4	prepared	prepare	VBN
nyp.33433017318597	6529	5	,	,	,
nyp.33433017318597	6529	6	gives	give	VBZ
nyp.33433017318597	6529	7	to	to	IN
nyp.33433017318597	6529	8	the	the	DT
nyp.33433017318597	6529	9	beer	beer	NN
nyp.33433017318597	6529	10	and	and	CC
nyp.33433017318597	6529	11	ale	ale	VB
nyp.33433017318597	6529	12	a	a	DT
nyp.33433017318597	6529	13	fine	fine	JJ
nyp.33433017318597	6529	14	soft	soft	JJ
nyp.33433017318597	6529	15	quality	quality	NN
nyp.33433017318597	6529	16	,	,	,
nyp.33433017318597	6529	17	and	and	CC
nyp.33433017318597	6529	18	while	while	IN
nyp.33433017318597	6529	19	under	under	IN
nyp.33433017318597	6529	20	fermentation	fermentation	NN
nyp.33433017318597	6529	21	adds	add	VBZ
nyp.33433017318597	6529	22	to	to	IN
nyp.33433017318597	6529	23	its	-PRON-	PRP$
nyp.33433017318597	6529	24	flavour	flavour	NN
nyp.33433017318597	6529	25	.	.	.
nyp.33433017318597	6530	1	When	when	WRB
nyp.33433017318597	6530	2	this	this	DT
nyp.33433017318597	6530	3	flour	flour	NN
nyp.33433017318597	6530	4	is	be	VBZ
nyp.33433017318597	6530	5	put	put	VBN
nyp.33433017318597	6530	6	into	into	IN
nyp.33433017318597	6530	7	the	the	DT
nyp.33433017318597	6530	8	casks	cask	NNS
nyp.33433017318597	6530	9	each	each	DT
nyp.33433017318597	6530	10	should	should	MD
nyp.33433017318597	6530	11	be	be	VB
nyp.33433017318597	6530	12	stirred	stir	VBN
nyp.33433017318597	6530	13	with	with	IN
nyp.33433017318597	6530	14	a	a	DT
nyp.33433017318597	6530	15	long	long	JJ
nyp.33433017318597	6530	16	stick	stick	NN
nyp.33433017318597	6530	17	for	for	IN
nyp.33433017318597	6530	18	a	a	DT
nyp.33433017318597	6530	19	few	few	JJ
nyp.33433017318597	6530	20	minutes	minute	NNS
nyp.33433017318597	6530	21	,	,	,
nyp.33433017318597	6530	22	then	then	RB
nyp.33433017318597	6530	23	put	put	VBD
nyp.33433017318597	6530	24	the	the	DT
nyp.33433017318597	6530	25	tin	tin	NN
nyp.33433017318597	6530	26	scoop	scoop	NN
nyp.33433017318597	6530	27	into	into	IN
nyp.33433017318597	6530	28	the	the	DT
nyp.33433017318597	6530	29	upper	upper	JJ
nyp.33433017318597	6530	30	cork	cork	NN
nyp.33433017318597	6530	31	-	-	HYPH
nyp.33433017318597	6530	32	hole	hole	NN
nyp.33433017318597	6530	33	for	for	IN
nyp.33433017318597	6530	34	the	the	DT
nyp.33433017318597	6530	35	beer	beer	NN
nyp.33433017318597	6530	36	to	to	TO
nyp.33433017318597	6530	37	work	work	VB
nyp.33433017318597	6530	38	through	through	RB
nyp.33433017318597	6530	39	,	,	,
nyp.33433017318597	6530	40	and	and	CC
nyp.33433017318597	6530	41	attend	attend	VB
nyp.33433017318597	6530	42	to	to	IN
nyp.33433017318597	6530	43	it	-PRON-	PRP
nyp.33433017318597	6530	44	three	three	CD
nyp.33433017318597	6530	45	or	or	CC
nyp.33433017318597	6530	46	four	four	CD
nyp.33433017318597	6530	47	times	time	NNS
nyp.33433017318597	6530	48	a	a	DT
nyp.33433017318597	6530	49	day	day	NN
nyp.33433017318597	6530	50	,	,	,
nyp.33433017318597	6530	51	par-	par-	VBN
nyp.33433017318597	6530	52	ticularly	ticularly	RB
nyp.33433017318597	6530	53	the	the	DT
nyp.33433017318597	6530	54	last	last	JJ
nyp.33433017318597	6530	55	thing	thing	NN
nyp.33433017318597	6530	56	at	at	IN
nyp.33433017318597	6530	57	night	night	NN
nyp.33433017318597	6530	58	and	and	CC
nyp.33433017318597	6530	59	the	the	DT
nyp.33433017318597	6530	60	first	first	JJ
nyp.33433017318597	6530	61	thing	thing	NN
nyp.33433017318597	6530	62	in	in	IN
nyp.33433017318597	6530	63	the	the	DT
nyp.33433017318597	6530	64	morning	morning	NN
nyp.33433017318597	6530	65	,	,	,
nyp.33433017318597	6530	66	and	and	CC
nyp.33433017318597	6530	67	when	when	WRB
nyp.33433017318597	6530	68	the	the	DT
nyp.33433017318597	6530	69	fermentation	fermentation	NN
nyp.33433017318597	6530	70	is	be	VBZ
nyp.33433017318597	6530	71	done	do	VBN
nyp.33433017318597	6530	72	working	working	NN
nyp.33433017318597	6530	73	,	,	,
nyp.33433017318597	6530	74	which	which	WDT
nyp.33433017318597	6530	75	is	be	VBZ
nyp.33433017318597	6530	76	usually	usually	RB
nyp.33433017318597	6530	77	in	in	IN
nyp.33433017318597	6530	78	three	three	CD
nyp.33433017318597	6530	79	or	or	CC
nyp.33433017318597	6530	80	four	four	CD
nyp.33433017318597	6530	81	days	day	NNS
nyp.33433017318597	6530	82	,	,	,
nyp.33433017318597	6530	83	clean	clean	VB
nyp.33433017318597	6530	84	the	the	DT
nyp.33433017318597	6530	85	casks	cask	NNS
nyp.33433017318597	6530	86	outside	outside	RB
nyp.33433017318597	6530	87	and	and	CC
nyp.33433017318597	6530	88	put	put	VBD
nyp.33433017318597	6530	89	in	in	IN
nyp.33433017318597	6530	90	the	the	DT
nyp.33433017318597	6530	91	beer	beer	NN
nyp.33433017318597	6530	92	the	the	DT
nyp.33433017318597	6530	93	hops	hop	NNS
nyp.33433017318597	6530	94	saved	save	VBN
nyp.33433017318597	6530	95	in	in	IN
nyp.33433017318597	6530	96	the	the	DT
nyp.33433017318597	6530	97	pail	pail	NN
nyp.33433017318597	6530	98	,	,	,
nyp.33433017318597	6530	99	equally	equally	RB
nyp.33433017318597	6530	100	divided	divided	JJ
nyp.33433017318597	6530	101	into	into	IN
nyp.33433017318597	6530	102	both	both	DT
nyp.33433017318597	6530	103	,	,	,
nyp.33433017318597	6530	104	stirring	stir	VBG
nyp.33433017318597	6530	105	them	-PRON-	PRP
nyp.33433017318597	6530	106	about	about	IN
nyp.33433017318597	6530	107	,	,	,
nyp.33433017318597	6530	108	this	this	DT
nyp.33433017318597	6530	109	operation	operation	NN
nyp.33433017318597	6530	110	fines	fine	VBZ
nyp.33433017318597	6530	111	all	all	DT
nyp.33433017318597	6530	112	beers	beer	NNS
nyp.33433017318597	6530	113	;	;	:
nyp.33433017318597	6530	114	then	then	RB
nyp.33433017318597	6530	115	bung	bung	VB
nyp.33433017318597	6530	116	them	-PRON-	PRP
nyp.33433017318597	6530	117	tight	tight	JJ
nyp.33433017318597	6530	118	down	down	RP
nyp.33433017318597	6530	119	with	with	IN
nyp.33433017318597	6530	120	a	a	DT
nyp.33433017318597	6530	121	piece	piece	NN
nyp.33433017318597	6530	122	of	of	IN
nyp.33433017318597	6530	123	coarse	coarse	JJ
nyp.33433017318597	6530	124	linen	linen	NN
nyp.33433017318597	6530	125	under	under	IN
nyp.33433017318597	6530	126	the	the	DT
nyp.33433017318597	6530	127	bung	bung	NN
nyp.33433017318597	6530	128	,	,	,
nyp.33433017318597	6530	129	if	if	IN
nyp.33433017318597	6530	130	done	do	VBN
nyp.33433017318597	6530	131	working	working	NN
nyp.33433017318597	6530	132	,	,	,
nyp.33433017318597	6530	133	not	not	RB
nyp.33433017318597	6530	134	else	else	RB
nyp.33433017318597	6530	135	.	.	.
nyp.33433017318597	6531	1	For	for	IN
nyp.33433017318597	6531	2	small	small	JJ
nyp.33433017318597	6531	3	or	or	CC
nyp.33433017318597	6531	4	table	table	NN
nyp.33433017318597	6531	5	beer	beer	NN
nyp.33433017318597	6531	6	there	there	EX
nyp.33433017318597	6531	7	must	must	MD
nyp.33433017318597	6531	8	be	be	VB
nyp.33433017318597	6531	9	a	a	DT
nyp.33433017318597	6531	10	third	third	JJ
nyp.33433017318597	6531	11	mashing	mashing	NN
nyp.33433017318597	6531	12	.	.	.
nyp.33433017318597	6532	1	Preserve	preserve	VB
nyp.33433017318597	6532	2	a	a	DT
nyp.33433017318597	6532	3	pail	pail	NN
nyp.33433017318597	6532	4	full	full	JJ
nyp.33433017318597	6532	5	of	of	IN
nyp.33433017318597	6532	6	the	the	DT
nyp.33433017318597	6532	7	strong	strong	JJ
nyp.33433017318597	6532	8	beer	beer	NN
nyp.33433017318597	6532	9	to	to	TO
nyp.33433017318597	6532	10	add	add	VB
nyp.33433017318597	6532	11	to	to	IN
nyp.33433017318597	6532	12	the	the	DT
nyp.33433017318597	6532	13	small	small	JJ
nyp.33433017318597	6532	14	,	,	,
nyp.33433017318597	6532	15	let	let	VB
nyp.33433017318597	6532	16	the	the	DT
nyp.33433017318597	6532	17	water	water	NN
nyp.33433017318597	6532	18	,	,	,
nyp.33433017318597	6532	19	when	when	WRB
nyp.33433017318597	6532	20	within	within	IN
nyp.33433017318597	6532	21	a	a	DT
nyp.33433017318597	6532	22	few	few	JJ
nyp.33433017318597	6532	23	minutes	minute	NNS
nyp.33433017318597	6532	24	of	of	IN
nyp.33433017318597	6532	25	boiling	boiling	NN
nyp.33433017318597	6532	26	,	,	,
nyp.33433017318597	6532	27	be	be	VB
nyp.33433017318597	6532	28	poured	pour	VBN
nyp.33433017318597	6532	29	on	on	IN
nyp.33433017318597	6532	30	the	the	DT
nyp.33433017318597	6532	31	mart	mart	NN
nyp.33433017318597	6532	32	,	,	,
nyp.33433017318597	6532	33	keeping	keep	VBG
nyp.33433017318597	6532	34	it	-PRON-	PRP
nyp.33433017318597	6532	35	mashed	mash	VBN
nyp.33433017318597	6532	36	as	as	IN
nyp.33433017318597	6532	37	before	before	RB
nyp.33433017318597	6532	38	,	,	,
nyp.33433017318597	6532	39	then	then	RB
nyp.33433017318597	6532	40	add	add	VB
nyp.33433017318597	6532	41	the	the	DT
nyp.33433017318597	6532	42	pail	pail	NN
nyp.33433017318597	6532	43	of	of	IN
nyp.33433017318597	6532	44	strong	strong	JJ
nyp.33433017318597	6532	45	and	and	CC
nyp.33433017318597	6532	46	cover	cover	VB
nyp.33433017318597	6532	47	it	-PRON-	PRP
nyp.33433017318597	6532	48	over	over	RP
nyp.33433017318597	6532	49	with	with	IN
nyp.33433017318597	6532	50	sacks	sack	NNS
nyp.33433017318597	6532	51	as	as	IN
nyp.33433017318597	6532	52	before	before	RB
nyp.33433017318597	6532	53	mentioned	mention	VBN
nyp.33433017318597	6532	54	,	,	,
nyp.33433017318597	6532	55	with	with	IN
nyp.33433017318597	6532	56	the	the	DT
nyp.33433017318597	6532	57	mash	mash	JJ
nyp.33433017318597	6532	58	-	-	HYPH
nyp.33433017318597	6532	59	oar	oar	NN
nyp.33433017318597	6532	60	standing	standing	NN
nyp.33433017318597	6532	61	in	in	IN
nyp.33433017318597	6532	62	the	the	DT
nyp.33433017318597	6532	63	middle	middle	NN
nyp.33433017318597	6532	64	,	,	,
nyp.33433017318597	6532	65	and	and	CC
nyp.33433017318597	6532	66	let	let	VB
nyp.33433017318597	6532	67	it	-PRON-	PRP
nyp.33433017318597	6532	68	remain	remain	VB
nyp.33433017318597	6532	69	an	an	DT
nyp.33433017318597	6532	70	hour	hour	NN
nyp.33433017318597	6532	71	.	.	.
nyp.33433017318597	6533	1	Then	then	RB
nyp.33433017318597	6533	2	fill	fill	VB
nyp.33433017318597	6533	3	the	the	DT
nyp.33433017318597	6533	4	copper	copper	NN
nyp.33433017318597	6533	5	with	with	IN
nyp.33433017318597	6533	6	the	the	DT
nyp.33433017318597	6533	7	liquor	liquor	NN
nyp.33433017318597	6533	8	and	and	CC
nyp.33433017318597	6533	9	let	let	VB
nyp.33433017318597	6533	10	it	-PRON-	PRP
nyp.33433017318597	6533	11	boil	boil	VB
nyp.33433017318597	6533	12	for	for	IN
nyp.33433017318597	6533	13	an	an	DT
nyp.33433017318597	6533	14	hour	hour	NN
nyp.33433017318597	6533	15	gently	gently	RB
nyp.33433017318597	6533	16	;	;	:
nyp.33433017318597	6533	17	the	the	DT
nyp.33433017318597	6533	18	same	same	JJ
nyp.33433017318597	6533	19	preparation	preparation	NN
nyp.33433017318597	6533	20	of	of	IN
nyp.33433017318597	6533	21	flour	flour	NN
nyp.33433017318597	6533	22	and	and	CC
nyp.33433017318597	6533	23	beer	beer	NN
nyp.33433017318597	6533	24	should	should	MD
nyp.33433017318597	6533	25	be	be	VB
nyp.33433017318597	6533	26	added	add	VBN
nyp.33433017318597	6533	27	to	to	IN
nyp.33433017318597	6533	28	the	the	DT
nyp.33433017318597	6533	29	table	table	NN
nyp.33433017318597	6533	30	beer	beer	NN
nyp.33433017318597	6533	31	.	.	.
nyp.33433017318597	6534	1	For	for	IN
nyp.33433017318597	6534	2	good	good	JJ
nyp.33433017318597	6534	3	strong	strong	JJ
nyp.33433017318597	6534	4	beer	beer	NN
nyp.33433017318597	6534	5	or	or	CC
nyp.33433017318597	6534	6	ale	ale	NN
nyp.33433017318597	6534	7	and	and	CC
nyp.33433017318597	6534	8	of	of	IN
nyp.33433017318597	6534	9	a	a	DT
nyp.33433017318597	6534	10	fine	fine	JJ
nyp.33433017318597	6534	11	flavour	flavour	NN
nyp.33433017318597	6534	12	,	,	,
nyp.33433017318597	6534	13	there	there	EX
nyp.33433017318597	6534	14	should	should	MD
nyp.33433017318597	6534	15	be	be	VB
nyp.33433017318597	6534	16	allowed	allow	VBN
nyp.33433017318597	6534	17	one	one	CD
nyp.33433017318597	6534	18	pound	pound	NN
nyp.33433017318597	6534	19	of	of	IN
nyp.33433017318597	6534	20	hops	hop	NNS
nyp.33433017318597	6534	21	for	for	IN
nyp.33433017318597	6534	22	every	every	DT
nyp.33433017318597	6534	23	bushel	bushel	NN
nyp.33433017318597	6534	24	of	of	IN
nyp.33433017318597	6534	25	malt	malt	NN
nyp.33433017318597	6534	26	.	.	.
nyp.33433017318597	6535	1	Hops	hop	NNS
nyp.33433017318597	6535	2	that	that	WDT
nyp.33433017318597	6535	3	are	be	VBP
nyp.33433017318597	6535	4	good	good	JJ
nyp.33433017318597	6535	5	and	and	CC
nyp.33433017318597	6535	6	free	free	JJ
nyp.33433017318597	6535	7	from	from	IN
nyp.33433017318597	6535	8	adulteration	adulteration	NN
nyp.33433017318597	6535	9	,	,	,
nyp.33433017318597	6535	10	should	should	MD
nyp.33433017318597	6535	11	be	be	VB
nyp.33433017318597	6535	12	of	of	IN
nyp.33433017318597	6535	13	a	a	DT
nyp.33433017318597	6535	14	fine	fine	JJ
nyp.33433017318597	6535	15	sweet	sweet	JJ
nyp.33433017318597	6535	16	smell	smell	NN
nyp.33433017318597	6535	17	,	,	,
nyp.33433017318597	6535	18	full	full	JJ
nyp.33433017318597	6535	19	of	of	IN
nyp.33433017318597	6535	20	ripe	ripe	JJ
nyp.33433017318597	6535	21	seed	seed	NN
nyp.33433017318597	6535	22	of	of	IN
nyp.33433017318597	6535	23	a	a	DT
nyp.33433017318597	6535	24	clear	clear	JJ
nyp.33433017318597	6535	25	pale	pale	JJ
nyp.33433017318597	6535	26	yellow	yellow	JJ
nyp.33433017318597	6535	27	colour	colour	NN
nyp.33433017318597	6535	28	and	and	CC
nyp.33433017318597	6535	29	clammy	clammy	JJ
nyp.33433017318597	6535	30	,	,	,
nyp.33433017318597	6535	31	which	which	WDT
nyp.33433017318597	6535	32	evinces	evince	VBZ
nyp.33433017318597	6535	33	their	-PRON-	PRP$
nyp.33433017318597	6535	34	strength	strength	NN
nyp.33433017318597	6535	35	;	;	:
nyp.33433017318597	6535	36	such	such	PDT
nyp.33433017318597	6535	37	an	an	DT
nyp.33433017318597	6535	38	article	article	NN
nyp.33433017318597	6535	39	ameliorates	ameliorate	VBZ
nyp.33433017318597	6535	40	and	and	CC
nyp.33433017318597	6535	41	preserves	preserve	VBZ
nyp.33433017318597	6535	42	all	all	DT
nyp.33433017318597	6535	43	beer	beer	NN
nyp.33433017318597	6535	44	;	;	:
nyp.33433017318597	6535	45	the	the	DT
nyp.33433017318597	6535	46	best	good	JJS
nyp.33433017318597	6535	47	hops	hop	NNS
nyp.33433017318597	6535	48	are	be	VBP
nyp.33433017318597	6535	49	grown	grow	VBN
nyp.33433017318597	6535	50	in	in	IN
nyp.33433017318597	6535	51	Kent	Kent	NNP
nyp.33433017318597	6535	52	.	.	.
nyp.33433017318597	6536	1	The	the	DT
nyp.33433017318597	6536	2	great	great	JJ
nyp.33433017318597	6536	3	secret	secret	NN
nyp.33433017318597	6536	4	of	of	IN
nyp.33433017318597	6536	5	fining	fine	VBG
nyp.33433017318597	6536	6	all	all	DT
nyp.33433017318597	6536	7	beers	beer	NNS
nyp.33433017318597	6536	8	to	to	TO
nyp.33433017318597	6536	9	render	render	VB
nyp.33433017318597	6536	10	them	-PRON-	PRP
nyp.33433017318597	6536	11	of	of	IN
nyp.33433017318597	6536	12	a	a	DT
nyp.33433017318597	6536	13	clear	clear	JJ
nyp.33433017318597	6536	14	bright	bright	JJ
nyp.33433017318597	6536	15	colour	colour	NN
nyp.33433017318597	6536	16	,	,	,
nyp.33433017318597	6536	17	is	be	VBZ
nyp.33433017318597	6536	18	to	to	TO
nyp.33433017318597	6536	19	take	take	VB
nyp.33433017318597	6536	20	out	out	RP
nyp.33433017318597	6536	21	three	three	CD
nyp.33433017318597	6536	22	quarters	quarter	NNS
nyp.33433017318597	6536	23	of	of	IN
nyp.33433017318597	6536	24	a	a	DT
nyp.33433017318597	6536	25	pailful	pailful	NN
nyp.33433017318597	6536	26	of	of	IN
nyp.33433017318597	6536	27	the	the	DT
nyp.33433017318597	6536	28	hops	hop	NNS
nyp.33433017318597	6536	29	from	from	IN
nyp.33433017318597	6536	30	the	the	DT
nyp.33433017318597	6536	31	copper	copper	NN
nyp.33433017318597	6536	32	when	when	WRB
nyp.33433017318597	6536	33	they	-PRON-	PRP
nyp.33433017318597	6536	34	have	have	VBP
nyp.33433017318597	6536	35	boiled	boil	VBN
nyp.33433017318597	6536	36	an	an	DT
nyp.33433017318597	6536	37	hour	hour	NN
nyp.33433017318597	6536	38	,	,	,
nyp.33433017318597	6536	39	for	for	IN
nyp.33433017318597	6536	40	this	this	DT
nyp.33433017318597	6536	41	simple	simple	JJ
nyp.33433017318597	6536	42	method	method	NN
nyp.33433017318597	6536	43	is	be	VBZ
nyp.33433017318597	6536	44	superior	superior	JJ
nyp.33433017318597	6536	45	,	,	,
nyp.33433017318597	6536	46	and	and	CC
nyp.33433017318597	6536	47	more	more	RBR
nyp.33433017318597	6536	48	congenial	congenial	JJ
nyp.33433017318597	6536	49	to	to	IN
nyp.33433017318597	6536	50	all	all	DT
nyp.33433017318597	6536	51	beer	beer	NN
nyp.33433017318597	6536	52	than	than	IN
nyp.33433017318597	6536	53	all	all	PDT
nyp.33433017318597	6536	54	the	the	DT
nyp.33433017318597	6536	55	arts	art	NNS
nyp.33433017318597	6536	56	that	that	WDT
nyp.33433017318597	6536	57	are	be	VBP
nyp.33433017318597	6536	58	practised	practise	VBN
nyp.33433017318597	6536	59	.	.	.
nyp.33433017318597	6537	1	If	if	IN
nyp.33433017318597	6537	2	,	,	,
nyp.33433017318597	6537	3	how-	how-	VBD
nyp.33433017318597	6537	4	ever	ever	RB
nyp.33433017318597	6537	5	,	,	,
nyp.33433017318597	6537	6	beerremains	beerremain	NNS
nyp.33433017318597	6537	7	stubborn	stubborn	JJ
nyp.33433017318597	6537	8	either	either	CC
nyp.33433017318597	6537	9	from	from	IN
nyp.33433017318597	6537	10	bad	bad	JJ
nyp.33433017318597	6537	11	cellars	cellar	NNS
nyp.33433017318597	6537	12	,	,	,
nyp.33433017318597	6537	13	or	or	CC
nyp.33433017318597	6537	14	bad	bad	JJ
nyp.33433017318597	6537	15	hops	hop	NNS
nyp.33433017318597	6537	16	,	,	,
nyp.33433017318597	6537	17	or	or	CC
nyp.33433017318597	6537	18	bad	bad	JJ
nyp.33433017318597	6537	19	management	management	NN
nyp.33433017318597	6537	20	,	,	,
nyp.33433017318597	6537	21	then	then	RB
nyp.33433017318597	6537	22	in	in	IN
nyp.33433017318597	6537	23	order	order	NN
nyp.33433017318597	6537	24	to	to	TO
nyp.33433017318597	6537	25	make	make	VB
nyp.33433017318597	6537	26	beer	beer	NN
nyp.33433017318597	6537	27	clear	clear	JJ
nyp.33433017318597	6537	28	or	or	CC
nyp.33433017318597	6537	29	fine	fine	JJ
nyp.33433017318597	6537	30	,	,	,
nyp.33433017318597	6537	31	isinglass	isinglass	NN
nyp.33433017318597	6537	32	may	may	MD
nyp.33433017318597	6537	33	be	be	VB
nyp.33433017318597	6537	34	used	use	VBN
nyp.33433017318597	6537	35	,	,	,
nyp.33433017318597	6537	36	which	which	WDT
nyp.33433017318597	6537	37	may	may	MD
nyp.33433017318597	6537	38	be	be	VB
nyp.33433017318597	6537	39	thus	thus	RB
nyp.33433017318597	6537	40	prepared	prepare	VBN
nyp.33433017318597	6537	41	:	:	:
nyp.33433017318597	6537	42	if	if	IN
nyp.33433017318597	6537	43	for	for	IN
nyp.33433017318597	6537	44	fining	fine	VBG
nyp.33433017318597	6537	45	a	a	DT
nyp.33433017318597	6537	46	hogshead	hogshead	NN
nyp.33433017318597	6537	47	,	,	,
nyp.33433017318597	6537	48	take	take	VB
nyp.33433017318597	6537	49	396	396	CD
nyp.33433017318597	6537	50	BREWING	brewing	NN
nyp.33433017318597	6537	51	.	.	.
nyp.33433017318597	6538	1	which	which	WDT
nyp.33433017318597	6538	2	is	be	VBZ
nyp.33433017318597	6538	3	cheaper	cheap	JJR
nyp.33433017318597	6538	4	than	than	IN
nyp.33433017318597	6538	5	the	the	DT
nyp.33433017318597	6538	6	pale	pale	JJ
nyp.33433017318597	6538	7	malt	malt	NN
nyp.33433017318597	6538	8	used	use	VBN
nyp.33433017318597	6538	9	for	for	IN
nyp.33433017318597	6538	10	brewing	brew	VBG
nyp.33433017318597	6538	11	the	the	DT
nyp.33433017318597	6538	12	strong	strong	JJ
nyp.33433017318597	6538	13	ale	ale	NN
nyp.33433017318597	6538	14	and	and	CC
nyp.33433017318597	6538	15	beer	beer	NN
nyp.33433017318597	6538	16	—	—	:
nyp.33433017318597	6538	17	and	and	CC
nyp.33433017318597	6538	18	full	full	JJ
nyp.33433017318597	6538	19	fine	fine	JJ
nyp.33433017318597	6538	20	sweet	sweet	JJ
nyp.33433017318597	6538	21	brown	brown	JJ
nyp.33433017318597	6538	22	hops	hop	NNS
nyp.33433017318597	6538	23	.	.	.
nyp.33433017318597	6539	1	It	-PRON-	PRP
nyp.33433017318597	6539	2	is	be	VBZ
nyp.33433017318597	6539	3	not	not	RB
nyp.33433017318597	6539	4	necessary	necessary	JJ
nyp.33433017318597	6539	5	for	for	IN
nyp.33433017318597	6539	6	a	a	DT
nyp.33433017318597	6539	7	porter	porter	NN
nyp.33433017318597	6539	8	brewer	brewer	NN
nyp.33433017318597	6539	9	to	to	TO
nyp.33433017318597	6539	10	give	give	VB
nyp.33433017318597	6539	11	a	a	DT
nyp.33433017318597	6539	12	high	high	JJ
nyp.33433017318597	6539	13	price	price	NN
nyp.33433017318597	6539	14	per	per	IN
nyp.33433017318597	6539	15	hundred	hundred	CD
nyp.33433017318597	6539	16	weight	weight	NN
nyp.33433017318597	6539	17	for	for	IN
nyp.33433017318597	6539	18	colour	colour	NN
nyp.33433017318597	6539	19	and	and	CC
nyp.33433017318597	6539	20	appearance	appearance	NN
nyp.33433017318597	6539	21	in	in	IN
nyp.33433017318597	6539	22	hops	hop	NNS
nyp.33433017318597	6539	23	,	,	,
nyp.33433017318597	6539	24	when	when	WRB
nyp.33433017318597	6539	25	in	in	IN
nyp.33433017318597	6539	26	actual	actual	JJ
nyp.33433017318597	6539	27	strength	strength	NN
nyp.33433017318597	6539	28	they	-PRON-	PRP
nyp.33433017318597	6539	29	may	may	MD
nyp.33433017318597	6539	30	be	be	VB
nyp.33433017318597	6539	31	thirty	thirty	CD
nyp.33433017318597	6539	32	per	per	IN
nyp.33433017318597	6539	33	cent	cent	NN
nyp.33433017318597	6539	34	,	,	,
nyp.33433017318597	6539	35	inferior	inferior	JJ
nyp.33433017318597	6539	36	for	for	IN
nyp.33433017318597	6539	37	his	-PRON-	PRP$
nyp.33433017318597	6539	38	purpose	purpose	NN
nyp.33433017318597	6539	39	,	,	,
nyp.33433017318597	6539	40	such	such	JJ
nyp.33433017318597	6539	41	bright	bright	JJ
nyp.33433017318597	6539	42	hops	hop	NNS
nyp.33433017318597	6539	43	being	be	VBG
nyp.33433017318597	6539	44	only	only	RB
nyp.33433017318597	6539	45	for	for	IN
nyp.33433017318597	6539	46	delicate	delicate	JJ
nyp.33433017318597	6539	47	ales	ale	NNS
nyp.33433017318597	6539	48	.	.	.
nyp.33433017318597	6540	1	A	a	DT
nyp.33433017318597	6540	2	species	species	NN
nyp.33433017318597	6540	3	of	of	IN
nyp.33433017318597	6540	4	hop	hop	NN
nyp.33433017318597	6540	5	well	well	RB
nyp.33433017318597	6540	6	adapted	adapt	VBN
nyp.33433017318597	6540	7	for	for	IN
nyp.33433017318597	6540	8	this	this	DT
nyp.33433017318597	6540	9	purpose	purpose	NN
nyp.33433017318597	6540	10	is	be	VBZ
nyp.33433017318597	6540	11	met	meet	VBN
nyp.33433017318597	6540	12	with	with	IN
nyp.33433017318597	6540	13	in	in	IN
nyp.33433017318597	6540	14	Kent	Kent	NNP
nyp.33433017318597	6540	15	,	,	,
nyp.33433017318597	6540	16	it	-PRON-	PRP
nyp.33433017318597	6540	17	is	be	VBZ
nyp.33433017318597	6540	18	produced	produce	VBN
nyp.33433017318597	6540	19	by	by	IN
nyp.33433017318597	6540	20	the	the	DT
nyp.33433017318597	6540	21	plant	plant	NN
nyp.33433017318597	6540	22	,	,	,
nyp.33433017318597	6540	23	Humulus	Humulus	NNP
nyp.33433017318597	6540	24	Germanicus	Germanicus	NNP
nyp.33433017318597	6540	25	;	;	:
nyp.33433017318597	6540	26	these	these	DT
nyp.33433017318597	6540	27	hops	hop	NNS
nyp.33433017318597	6540	28	are	be	VBP
nyp.33433017318597	6540	29	best	good	JJS
nyp.33433017318597	6540	30	for	for	IN
nyp.33433017318597	6540	31	this	this	DT
nyp.33433017318597	6540	32	purpose	purpose	NN
nyp.33433017318597	6540	33	,	,	,
nyp.33433017318597	6540	34	because	because	IN
nyp.33433017318597	6540	35	time	time	NN
nyp.33433017318597	6540	36	should	should	MD
nyp.33433017318597	6540	37	be	be	VB
nyp.33433017318597	6540	38	given	give	VBN
nyp.33433017318597	6540	39	them	-PRON-	PRP
nyp.33433017318597	6540	40	to	to	TO
nyp.33433017318597	6540	41	mellow	mellow	VB
nyp.33433017318597	6540	42	,	,	,
nyp.33433017318597	6540	43	and	and	CC
nyp.33433017318597	6540	44	the	the	DT
nyp.33433017318597	6540	45	full	full	JJ
nyp.33433017318597	6540	46	bitter	bitter	JJ
nyp.33433017318597	6540	47	requisite	requisite	NN
nyp.33433017318597	6540	48	will	will	MD
nyp.33433017318597	6540	49	belong	belong	VB
nyp.33433017318597	6540	50	to	to	IN
nyp.33433017318597	6540	51	them	-PRON-	PRP
nyp.33433017318597	6540	52	,	,	,
nyp.33433017318597	6540	53	if	if	IN
nyp.33433017318597	6540	54	kept	keep	VBN
nyp.33433017318597	6540	55	.	.	.
nyp.33433017318597	6541	1	The	the	DT
nyp.33433017318597	6541	2	necessary	necessary	JJ
nyp.33433017318597	6541	3	bitter	bitter	NN
nyp.33433017318597	6541	4	can	can	MD
nyp.33433017318597	6541	5	not	not	RB
nyp.33433017318597	6541	6	be	be	VB
nyp.33433017318597	6541	7	extracted	extract	VBN
nyp.33433017318597	6541	8	from	from	IN
nyp.33433017318597	6541	9	the	the	DT
nyp.33433017318597	6541	10	new	new	JJ
nyp.33433017318597	6541	11	hop	hop	NN
nyp.33433017318597	6541	12	with-	with-	XX
nyp.33433017318597	6541	13	out	out	RP
nyp.33433017318597	6541	14	a	a	DT
nyp.33433017318597	6541	15	harsh	harsh	JJ
nyp.33433017318597	6541	16	unpleasantness	unpleasantness	NN
nyp.33433017318597	6541	17	;	;	:
nyp.33433017318597	6541	18	good	good	JJ
nyp.33433017318597	6541	19	brewers	brewer	NNS
nyp.33433017318597	6541	20	—	—	:
nyp.33433017318597	6541	21	those	those	DT
nyp.33433017318597	6541	22	who	who	WP
nyp.33433017318597	6541	23	brew	brew	VBP
nyp.33433017318597	6541	24	on	on	IN
nyp.33433017318597	6541	25	a	a	DT
nyp.33433017318597	6541	26	large	large	JJ
nyp.33433017318597	6541	27	scale	scale	NN
nyp.33433017318597	6541	28	—	—	:
nyp.33433017318597	6541	29	give	give	VBP
nyp.33433017318597	6541	30	their	-PRON-	PRP$
nyp.33433017318597	6541	31	hops	hop	NNS
nyp.33433017318597	6541	32	eight	eight	CD
nyp.33433017318597	6541	33	or	or	CC
nyp.33433017318597	6541	34	twelve	twelve	CD
nyp.33433017318597	6541	35	months	month	NNS
nyp.33433017318597	6541	36	'	'	POS
nyp.33433017318597	6541	37	age	age	NN
nyp.33433017318597	6541	38	,	,	,
nyp.33433017318597	6541	39	and	and	CC
nyp.33433017318597	6541	40	then	then	RB
nyp.33433017318597	6541	41	they	-PRON-	PRP
nyp.33433017318597	6541	42	work	work	VBP
nyp.33433017318597	6541	43	eight	eight	CD
nyp.33433017318597	6541	44	or	or	CC
nyp.33433017318597	6541	45	ten	ten	CD
nyp.33433017318597	6541	46	pounds	pound	NNS
nyp.33433017318597	6541	47	of	of	IN
nyp.33433017318597	6541	48	hops	hop	NNS
nyp.33433017318597	6541	49	per	per	IN
nyp.33433017318597	6541	50	quarter	quarter	NN
nyp.33433017318597	6541	51	of	of	IN
nyp.33433017318597	6541	52	malt	malt	NN
nyp.33433017318597	6541	53	.	.	.
nyp.33433017318597	6542	1	When	when	WRB
nyp.33433017318597	6542	2	the	the	DT
nyp.33433017318597	6542	3	wort	wort	NN
nyp.33433017318597	6542	4	and	and	CC
nyp.33433017318597	6542	5	hops	hop	NNS
nyp.33433017318597	6542	6	are	be	VBP
nyp.33433017318597	6542	7	boiling	boil	VBG
nyp.33433017318597	6542	8	,	,	,
nyp.33433017318597	6542	9	for	for	IN
nyp.33433017318597	6542	10	every	every	DT
nyp.33433017318597	6542	11	hogshead	hogshead	NN
nyp.33433017318597	6542	12	have	have	VBP
nyp.33433017318597	6542	13	ready	ready	JJ
nyp.33433017318597	6542	14	to	to	TO
nyp.33433017318597	6542	15	put	put	VB
nyp.33433017318597	6542	16	to	to	IN
nyp.33433017318597	6542	17	it	-PRON-	PRP
nyp.33433017318597	6542	18	one	one	CD
nyp.33433017318597	6542	19	pound	pound	NN
nyp.33433017318597	6542	20	of	of	IN
nyp.33433017318597	6542	21	bruised	bruise	VBN
nyp.33433017318597	6542	22	liquorice	liquorice	NN
nyp.33433017318597	6542	23	root	root	NN
nyp.33433017318597	6542	24	cut	cut	VBN
nyp.33433017318597	6542	25	short	short	JJ
nyp.33433017318597	6542	26	,	,	,
nyp.33433017318597	6542	27	a	a	DT
nyp.33433017318597	6542	28	quarter	quarter	NN
nyp.33433017318597	6542	29	of	of	IN
nyp.33433017318597	6542	30	a	a	DT
nyp.33433017318597	6542	31	pound	pound	NN
nyp.33433017318597	6542	32	of	of	IN
nyp.33433017318597	6542	33	Spanish	spanish	JJ
nyp.33433017318597	6542	34	liquorice	liquorice	NN
nyp.33433017318597	6542	35	,	,	,
nyp.33433017318597	6542	36	and	and	CC
nyp.33433017318597	6542	37	six	six	CD
nyp.33433017318597	6542	38	pounds	pound	NNS
nyp.33433017318597	6542	39	of	of	IN
nyp.33433017318597	6542	40	coarse	coarse	JJ
nyp.33433017318597	6542	41	brown	brown	JJ
nyp.33433017318597	6542	42	sugar	sugar	NN
nyp.33433017318597	6542	43	,	,	,
nyp.33433017318597	6542	44	or	or	CC
nyp.33433017318597	6542	45	the	the	DT
nyp.33433017318597	6542	46	same	same	JJ
nyp.33433017318597	6542	47	in	in	IN
nyp.33433017318597	6542	48	treacle	treacle	NN
nyp.33433017318597	6542	49	,	,	,
nyp.33433017318597	6542	50	and	and	CC
nyp.33433017318597	6542	51	the	the	DT
nyp.33433017318597	6542	52	same	same	JJ
nyp.33433017318597	6542	53	in	in	IN
nyp.33433017318597	6542	54	proportion	proportion	NN
nyp.33433017318597	6542	55	for	for	IN
nyp.33433017318597	6542	56	every	every	DT
nyp.33433017318597	6542	57	cask	cask	NN
nyp.33433017318597	6542	58	,	,	,
nyp.33433017318597	6542	59	be	be	VB
nyp.33433017318597	6542	60	careful	careful	JJ
nyp.33433017318597	6542	61	to	to	TO
nyp.33433017318597	6542	62	put	put	VB
nyp.33433017318597	6542	63	in	in	IN
nyp.33433017318597	6542	64	these	these	DT
nyp.33433017318597	6542	65	ingredients	ingredient	NNS
nyp.33433017318597	6542	66	when	when	WRB
nyp.33433017318597	6542	67	the	the	DT
nyp.33433017318597	6542	68	wort	wort	NN
nyp.33433017318597	6542	69	and	and	CC
nyp.33433017318597	6542	70	hops	hop	NNS
nyp.33433017318597	6542	71	are	be	VBP
nyp.33433017318597	6542	72	boiling	boil	VBG
nyp.33433017318597	6542	73	,	,	,
nyp.33433017318597	6542	74	and	and	CC
nyp.33433017318597	6542	75	let	let	VB
nyp.33433017318597	6542	76	them	-PRON-	PRP
nyp.33433017318597	6542	77	boil	boil	VB
nyp.33433017318597	6542	78	gently	gently	RB
nyp.33433017318597	6542	79	for	for	IN
nyp.33433017318597	6542	80	two	two	CD
nyp.33433017318597	6542	81	hours	hour	NNS
nyp.33433017318597	6542	82	keeping	keep	VBG
nyp.33433017318597	6542	83	the	the	DT
nyp.33433017318597	6542	84	liquor	liquor	NN
nyp.33433017318597	6542	85	well	well	RB
nyp.33433017318597	6542	86	stirred	stir	VBD
nyp.33433017318597	6542	87	from	from	IN
nyp.33433017318597	6542	88	the	the	DT
nyp.33433017318597	6542	89	sides	side	NNS
nyp.33433017318597	6542	90	and	and	CC
nyp.33433017318597	6542	91	bottom	bottom	VB
nyp.33433017318597	6542	92	the	the	DT
nyp.33433017318597	6542	93	whole	whole	JJ
nyp.33433017318597	6542	94	time	time	NN
nyp.33433017318597	6542	95	,	,	,
nyp.33433017318597	6542	96	then	then	RB
nyp.33433017318597	6542	97	strain	strain	VB
nyp.33433017318597	6542	98	the	the	DT
nyp.33433017318597	6542	99	hops	hop	NNS
nyp.33433017318597	6542	100	off	off	RP
nyp.33433017318597	6542	101	and	and	CC
nyp.33433017318597	6542	102	put	put	VBD
nyp.33433017318597	6542	103	it	-PRON-	PRP
nyp.33433017318597	6542	104	in	in	IN
nyp.33433017318597	6542	105	the	the	DT
nyp.33433017318597	6542	106	coolers	cooler	NNS
nyp.33433017318597	6542	107	,	,	,
nyp.33433017318597	6542	108	the	the	DT
nyp.33433017318597	6542	109	same	same	JJ
nyp.33433017318597	6542	110	as	as	IN
nyp.33433017318597	6542	111	for	for	IN
nyp.33433017318597	6542	112	other	other	JJ
nyp.33433017318597	6542	113	beers	beer	NNS
nyp.33433017318597	6542	114	.	.	.
nyp.33433017318597	6543	1	Put	put	VB
nyp.33433017318597	6543	2	into	into	IN
nyp.33433017318597	6543	3	some	some	DT
nyp.33433017318597	6543	4	of	of	IN
nyp.33433017318597	6543	5	the	the	DT
nyp.33433017318597	6543	6	wort	wort	NN
nyp.33433017318597	6543	7	.while	.while	NFP
nyp.33433017318597	6543	8	warm	warm	JJ
nyp.33433017318597	6543	9	half	half	PDT
nyp.33433017318597	6543	10	a	a	DT
nyp.33433017318597	6543	11	pound	pound	NN
nyp.33433017318597	6543	12	of	of	IN
nyp.33433017318597	6543	13	moist	moist	JJ
nyp.33433017318597	6543	14	sugar	sugar	NN
nyp.33433017318597	6543	15	,	,	,
nyp.33433017318597	6543	16	boil	boil	VB
nyp.33433017318597	6543	17	this	this	DT
nyp.33433017318597	6543	18	in	in	IN
nyp.33433017318597	6543	19	an	an	DT
nyp.33433017318597	6543	20	iron	iron	NN
nyp.33433017318597	6543	21	pot	pot	NN
nyp.33433017318597	6543	22	till	till	IN
nyp.33433017318597	6543	23	it	-PRON-	PRP
nyp.33433017318597	6543	24	becomes	become	VBZ
nyp.33433017318597	6543	25	a	a	DT
nyp.33433017318597	6543	26	thick	thick	JJ
nyp.33433017318597	6543	27	black	black	JJ
nyp.33433017318597	6543	28	liquid	liquid	NN
nyp.33433017318597	6543	29	,	,	,
nyp.33433017318597	6543	30	and	and	CC
nyp.33433017318597	6543	31	then	then	RB
nyp.33433017318597	6543	32	add	add	VB
nyp.33433017318597	6543	33	before	before	IN
nyp.33433017318597	6543	34	it	-PRON-	PRP
nyp.33433017318597	6543	35	is	be	VBZ
nyp.33433017318597	6543	36	cold	cold	JJ
nyp.33433017318597	6543	37	a	a	DT
nyp.33433017318597	6543	38	pint	pint	NN
nyp.33433017318597	6543	39	of	of	IN
nyp.33433017318597	6543	40	the	the	DT
nyp.33433017318597	6543	41	warm	warm	JJ
nyp.33433017318597	6543	42	porter^with	porter^with	:
nyp.33433017318597	6543	43	a	a	DT
nyp.33433017318597	6543	44	spoonful	spoonful	NN
nyp.33433017318597	6543	45	of	of	IN
nyp.33433017318597	6543	46	salt	salt	NN
nyp.33433017318597	6543	47	of	of	IN
nyp.33433017318597	6543	48	steel	steel	NN
nyp.33433017318597	6543	49	,	,	,
nyp.33433017318597	6543	50	and	and	CC
nyp.33433017318597	6543	51	mix	mix	VB
nyp.33433017318597	6543	52	them	-PRON-	PRP
nyp.33433017318597	6543	53	well	well	RB
nyp.33433017318597	6543	54	together	together	RB
nyp.33433017318597	6543	55	,	,	,
nyp.33433017318597	6543	56	this	this	DT
nyp.33433017318597	6543	57	is	be	VBZ
nyp.33433017318597	6543	58	what	what	WP
nyp.33433017318597	6543	59	the	the	DT
nyp.33433017318597	6543	60	porter	porter	NNP
nyp.33433017318597	6543	61	brewers	brewer	NNS
nyp.33433017318597	6543	62	call	call	VBP
nyp.33433017318597	6543	63	colour	colour	NN
nyp.33433017318597	6543	64	,	,	,
nyp.33433017318597	6543	65	and	and	CC
nyp.33433017318597	6543	66	it	-PRON-	PRP
nyp.33433017318597	6543	67	is	be	VBZ
nyp.33433017318597	6543	68	in	in	IN
nyp.33433017318597	6543	69	quality	quality	NN
nyp.33433017318597	6543	70	between	between	IN
nyp.33433017318597	6543	71	a	a	DT
nyp.33433017318597	6543	72	bitter	bitter	JJ
nyp.33433017318597	6543	73	and	and	CC
nyp.33433017318597	6543	74	sweet	sweet	JJ
nyp.33433017318597	6543	75	which	which	WDT
nyp.33433017318597	6543	76	gives	give	VBZ
nyp.33433017318597	6543	77	to	to	IN
nyp.33433017318597	6543	78	the	the	DT
nyp.33433017318597	6543	79	liquor	liquor	NN
nyp.33433017318597	6543	80	a	a	DT
nyp.33433017318597	6543	81	fine	fine	JJ
nyp.33433017318597	6543	82	mellow	mellow	JJ
nyp.33433017318597	6543	83	taste	taste	NN
nyp.33433017318597	6543	84	and	and	CC
nyp.33433017318597	6543	85	colour	colour	NN
nyp.33433017318597	6543	86	so	so	RB
nyp.33433017318597	6543	87	much	much	RB
nyp.33433017318597	6543	88	admired	admire	VBN
nyp.33433017318597	6543	89	in	in	IN
nyp.33433017318597	6543	90	good	good	JJ
nyp.33433017318597	6543	91	porter	porter	NN
nyp.33433017318597	6543	92	;	;	:
nyp.33433017318597	6543	93	in	in	IN
nyp.33433017318597	6543	94	six	six	CD
nyp.33433017318597	6543	95	months	month	NNS
nyp.33433017318597	6543	96	it	-PRON-	PRP
nyp.33433017318597	6543	97	is	be	VBZ
nyp.33433017318597	6543	98	fit	fit	JJ
nyp.33433017318597	6543	99	for	for	IN
nyp.33433017318597	6543	100	use	use	NN
nyp.33433017318597	6543	101	,	,	,
nyp.33433017318597	6543	102	and	and	CC
nyp.33433017318597	6543	103	will	will	MD
nyp.33433017318597	6543	104	have	have	VB
nyp.33433017318597	6543	105	a	a	DT
nyp.33433017318597	6543	106	fine	fine	JJ
nyp.33433017318597	6543	107	head	head	NN
nyp.33433017318597	6543	108	,	,	,
nyp.33433017318597	6543	109	as	as	IN
nyp.33433017318597	6543	110	no	no	DT
nyp.33433017318597	6543	111	table	table	NN
nyp.33433017318597	6543	112	beer	beer	NN
nyp.33433017318597	6543	113	is	be	VBZ
nyp.33433017318597	6543	114	required	require	VBN
nyp.33433017318597	6543	115	from	from	IN
nyp.33433017318597	6543	116	this	this	DT
nyp.33433017318597	6543	117	eight	eight	CD
nyp.33433017318597	6543	118	bushels	bushel	NNS
nyp.33433017318597	6543	119	of	of	IN
nyp.33433017318597	6543	120	malt	malt	NN
nyp.33433017318597	6543	121	eight	eight	CD
nyp.33433017318597	6543	122	pounds	pound	NNS
nyp.33433017318597	6543	123	of	of	IN
nyp.33433017318597	6543	124	hops	hop	NNS
nyp.33433017318597	6543	125	will	will	MD
nyp.33433017318597	6543	126	be	be	VB
nyp.33433017318597	6543	127	sufficient	sufficient	JJ
nyp.33433017318597	6543	128	.	.	.
nyp.33433017318597	6544	1	1612	1612	CD
nyp.33433017318597	6544	2	.	.	.
nyp.33433017318597	6545	1	BROWN	BROWN	NNP
nyp.33433017318597	6545	2	STOUT	STOUT	NNP
nyp.33433017318597	6545	3	.	.	.
nyp.33433017318597	6546	1	To	to	TO
nyp.33433017318597	6546	2	brew	brew	VB
nyp.33433017318597	6546	3	brown	brown	NNP
nyp.33433017318597	6546	4	stout	stout	NNP
nyp.33433017318597	6546	5	,	,	,
nyp.33433017318597	6546	6	porter	porter	NNP
nyp.33433017318597	6546	7	,	,	,
nyp.33433017318597	6546	8	or	or	CC
nyp.33433017318597	6546	9	strong	strong	JJ
nyp.33433017318597	6546	10	beer	beer	NN
nyp.33433017318597	6546	11	,	,	,
nyp.33433017318597	6546	12	to	to	TO
nyp.33433017318597	6546	13	go	go	VB
nyp.33433017318597	6546	14	abroad	abroad	RB
nyp.33433017318597	6546	15	,	,	,
nyp.33433017318597	6546	16	allow	allow	VB
nyp.33433017318597	6546	17	ten	ten	CD
nyp.33433017318597	6546	18	bushels	bushel	NNS
nyp.33433017318597	6546	19	to	to	IN
nyp.33433017318597	6546	20	the	the	DT
nyp.33433017318597	6546	21	hogshead	hogshead	NN
nyp.33433017318597	6546	22	,	,	,
nyp.33433017318597	6546	23	and	and	CC
nyp.33433017318597	6546	24	if	if	IN
nyp.33433017318597	6546	25	intended	intend	VBN
nyp.33433017318597	6546	26	for	for	IN
nyp.33433017318597	6546	27	hot	hot	JJ
nyp.33433017318597	6546	28	climates	climate	NNS
nyp.33433017318597	6546	29	,	,	,
nyp.33433017318597	6546	30	fourteen	fourteen	CD
nyp.33433017318597	6546	31	pounds	pound	NNS
nyp.33433017318597	6546	32	of	of	IN
nyp.33433017318597	6546	33	hops	hop	NNS
nyp.33433017318597	6546	34	,	,	,
nyp.33433017318597	6546	35	good	good	JJ
nyp.33433017318597	6546	36	,	,	,
nyp.33433017318597	6546	37	strong	strong	JJ
nyp.33433017318597	6546	38	,	,	,
nyp.33433017318597	6546	39	perfectly	perfectly	RB
nyp.33433017318597	6546	40	sweet	sweet	JJ
nyp.33433017318597	6546	41	,	,	,
nyp.33433017318597	6546	42	and	and	CC
nyp.33433017318597	6546	43	full	full	JJ
nyp.33433017318597	6546	44	of	of	IN
nyp.33433017318597	6546	45	seed	seed	NN
nyp.33433017318597	6546	46	.	.	.
nyp.33433017318597	6547	1	All	all	DT
nyp.33433017318597	6547	2	malt	malt	NN
nyp.33433017318597	6547	3	liquor	liquor	NN
nyp.33433017318597	6547	4	that	that	WDT
nyp.33433017318597	6547	5	is	be	VBZ
nyp.33433017318597	6547	6	brewed	brew	VBN
nyp.33433017318597	6547	7	for	for	IN
nyp.33433017318597	6547	8	long	long	JJ
nyp.33433017318597	6547	9	voyages	voyage	NNS
nyp.33433017318597	6547	10	at	at	IN
nyp.33433017318597	6547	11	sea	sea	NN
nyp.33433017318597	6547	12	should	should	MD
nyp.33433017318597	6547	13	be	be	VB
nyp.33433017318597	6547	14	quite	quite	RB
nyp.33433017318597	6547	15	ripe	ripe	JJ
nyp.33433017318597	6547	16	and	and	CC
nyp.33433017318597	6547	17	fine	fine	JJ
nyp.33433017318597	6547	18	before	before	IN
nyp.33433017318597	6547	19	it	-PRON-	PRP
nyp.33433017318597	6547	20	is	be	VBZ
nyp.33433017318597	6547	21	put	put	VBN
nyp.33433017318597	6547	22	on	on	IN
nyp.33433017318597	6547	23	board	board	NN
nyp.33433017318597	6547	24	,	,	,
nyp.33433017318597	6547	25	and	and	CC
nyp.33433017318597	6547	26	should	should	MD
nyp.33433017318597	6547	27	be	be	VB
nyp.33433017318597	6547	28	sent	send	VBN
nyp.33433017318597	6547	29	in	in	IN
nyp.33433017318597	6547	30	the	the	DT
nyp.33433017318597	6547	31	cask	cask	NN
nyp.33433017318597	6547	32	it	-PRON-	PRP
nyp.33433017318597	6547	33	is	be	VBZ
nyp.33433017318597	6547	34	tunned	tun	VBN
nyp.33433017318597	6547	35	in	in	IN
nyp.33433017318597	6547	36	,	,	,
nyp.33433017318597	6547	37	a	a	DT
nyp.33433017318597	6547	38	thirty	thirty	CD
nyp.33433017318597	6547	39	-	-	HYPH
nyp.33433017318597	6547	40	six	six	CD
nyp.33433017318597	6547	41	gallon	gallon	NN
nyp.33433017318597	6547	42	cask	cask	NN
nyp.33433017318597	6547	43	or	or	CC
nyp.33433017318597	6547	44	barrel	barrel	NN
nyp.33433017318597	6547	45	is	be	VBZ
nyp.33433017318597	6547	46	the	the	DT
nyp.33433017318597	6547	47	most	most	RBS
nyp.33433017318597	6547	48	convenient	convenient	JJ
nyp.33433017318597	6547	49	size	size	NN
nyp.33433017318597	6547	50	for	for	IN
nyp.33433017318597	6547	51	ship	ship	NN
nyp.33433017318597	6547	52	board	board	NN
nyp.33433017318597	6547	53	.	.	.
nyp.33433017318597	6548	1	For	for	IN
nyp.33433017318597	6548	2	sea	sea	NN
nyp.33433017318597	6548	3	voyages	voyage	NNS
nyp.33433017318597	6548	4	too	too	RB
nyp.33433017318597	6548	5	,	,	,
nyp.33433017318597	6548	6	in	in	IN
nyp.33433017318597	6548	7	lieu	lieu	NN
nyp.33433017318597	6548	8	of	of	IN
nyp.33433017318597	6548	9	vent	vent	NN
nyp.33433017318597	6548	10	pegs	peg	NNS
nyp.33433017318597	6548	11	,	,	,
nyp.33433017318597	6548	12	vent	vent	NN
nyp.33433017318597	6548	13	nails	nail	NNS
nyp.33433017318597	6548	14	should	should	MD
nyp.33433017318597	6548	15	be	be	VB
nyp.33433017318597	6548	16	procured	procure	VBN
nyp.33433017318597	6548	17	from	from	IN
nyp.33433017318597	6548	18	the	the	DT
nyp.33433017318597	6548	19	ironmongers	ironmonger	NNS
nyp.33433017318597	6548	20	,	,	,
nyp.33433017318597	6548	21	for	for	IN
nyp.33433017318597	6548	22	they	-PRON-	PRP
nyp.33433017318597	6548	23	shift	shift	VBP
nyp.33433017318597	6548	24	up	up	IN
nyp.33433017318597	6548	25	and	and	CC
nyp.33433017318597	6548	26	down	down	IN
nyp.33433017318597	6548	27	of	of	IN
nyp.33433017318597	6548	28	themselves	-PRON-	PRP
nyp.33433017318597	6548	29	,	,	,
nyp.33433017318597	6548	30	as	as	IN
nyp.33433017318597	6548	31	the	the	DT
nyp.33433017318597	6548	32	beer	beer	NN
nyp.33433017318597	6548	33	requires	require	VBZ
nyp.33433017318597	6548	34	.	.	.
nyp.33433017318597	6549	1	After	after	IN
nyp.33433017318597	6549	2	the	the	DT
nyp.33433017318597	6549	3	porter	porter	NN
nyp.33433017318597	6549	4	is	be	VBZ
nyp.33433017318597	6549	5	fined	fine	VBN
nyp.33433017318597	6549	6	in	in	IN
nyp.33433017318597	6549	7	the	the	DT
nyp.33433017318597	6549	8	manner	manner	NN
nyp.33433017318597	6549	9	of	of	IN
nyp.33433017318597	6549	10	other	other	JJ
nyp.33433017318597	6549	11	beers	beer	NNS
nyp.33433017318597	6549	12	with	with	IN
nyp.33433017318597	6549	13	good	good	JJ
nyp.33433017318597	6549	14	hops	hop	NNS
nyp.33433017318597	6549	15	,	,	,
nyp.33433017318597	6549	16	to	to	TO
nyp.33433017318597	6549	17	make	make	VB
nyp.33433017318597	6549	18	it	-PRON-	PRP
nyp.33433017318597	6549	19	carry	carry	VB
nyp.33433017318597	6549	20	a	a	DT
nyp.33433017318597	6549	21	good	good	JJ
nyp.33433017318597	6549	22	head	head	NN
nyp.33433017318597	6549	23	lower	lower	RBR
nyp.33433017318597	6549	24	the	the	DT
nyp.33433017318597	6549	25	hand	hand	NN
nyp.33433017318597	6549	26	in	in	IN
nyp.33433017318597	6549	27	drawing	draw	VBG
nyp.33433017318597	6549	28	it	-PRON-	PRP
nyp.33433017318597	6549	29	some	some	DT
nyp.33433017318597	6549	30	distance	distance	NN
nyp.33433017318597	6549	31	from	from	IN
nyp.33433017318597	6549	32	the	the	DT
nyp.33433017318597	6549	33	cock	cock	NN
nyp.33433017318597	6549	34	,	,	,
nyp.33433017318597	6549	35	and	and	CC
nyp.33433017318597	6549	36	let	let	VB
nyp.33433017318597	6549	37	it	-PRON-	PRP
nyp.33433017318597	6549	38	run	run	VB
nyp.33433017318597	6549	39	down	down	IN
nyp.33433017318597	6549	40	the	the	DT
nyp.33433017318597	6549	41	side	side	NN
nyp.33433017318597	6549	42	of	of	IN
nyp.33433017318597	6549	43	the	the	DT
nyp.33433017318597	6549	44	tankard	tankard	NN
nyp.33433017318597	6549	45	,	,	,
nyp.33433017318597	6549	46	leaving	leave	VBG
nyp.33433017318597	6549	47	lip	lip	NN
nyp.33433017318597	6549	48	room	room	NN
nyp.33433017318597	6549	49	on	on	IN
nyp.33433017318597	6549	50	the	the	DT
nyp.33433017318597	6549	51	top	top	NN
nyp.33433017318597	6549	52	.	.	.
nyp.33433017318597	6550	1	If	if	IN
nyp.33433017318597	6550	2	families	family	NNS
nyp.33433017318597	6550	3	would	would	MD
nyp.33433017318597	6550	4	have	have	VB
nyp.33433017318597	6550	5	good	good	JJ
nyp.33433017318597	6550	6	casks	cask	NNS
nyp.33433017318597	6550	7	and	and	CC
nyp.33433017318597	6550	8	of	of	IN
nyp.33433017318597	6550	9	a	a	DT
nyp.33433017318597	6550	10	uniform	uniform	JJ
nyp.33433017318597	6550	11	size	size	NN
nyp.33433017318597	6550	12	,	,	,
nyp.33433017318597	6550	13	none	none	NN
nyp.33433017318597	6550	14	are	be	VBP
nyp.33433017318597	6550	15	more	more	RBR
nyp.33433017318597	6550	16	durable	durable	JJ
nyp.33433017318597	6550	17	than	than	IN
nyp.33433017318597	6550	18	the	the	DT
nyp.33433017318597	6550	19	iron	iron	NN
nyp.33433017318597	6550	20	bound	bind	VBN
nyp.33433017318597	6550	21	rum	rum	NN
nyp.33433017318597	6550	22	puncheons	puncheon	NNS
nyp.33433017318597	6550	23	which	which	WDT
nyp.33433017318597	6550	24	generally	generally	RB
nyp.33433017318597	6550	25	hold	hold	VBP
nyp.33433017318597	6550	26	about	about	RB
nyp.33433017318597	6550	27	one	one	CD
nyp.33433017318597	6550	28	hundred	hundred	CD
nyp.33433017318597	6550	29	and	and	CC
nyp.33433017318597	6550	30	twenty	twenty	CD
nyp.33433017318597	6550	31	gallons	gallon	NNS
nyp.33433017318597	6550	32	which	which	WDT
nyp.33433017318597	6550	33	is	be	VBZ
nyp.33433017318597	6550	34	nearly	nearly	RB
nyp.33433017318597	6550	35	two	two	CD
nyp.33433017318597	6550	36	hogsheads	hogshead	NNS
nyp.33433017318597	6550	37	beer	beer	NN
nyp.33433017318597	6550	38	measure	measure	NN
nyp.33433017318597	6550	39	,	,	,
nyp.33433017318597	6550	40	and	and	CC
nyp.33433017318597	6550	41	may	may	MD
nyp.33433017318597	6550	42	be	be	VB
nyp.33433017318597	6550	43	bought	buy	VBN
nyp.33433017318597	6550	44	of	of	IN
nyp.33433017318597	6550	45	any	any	DT
nyp.33433017318597	6550	46	of	of	IN
nyp.33433017318597	6550	47	the	the	DT
nyp.33433017318597	6550	48	great	great	JJ
nyp.33433017318597	6550	49	dealers	dealer	NNS
nyp.33433017318597	6550	50	in	in	IN
nyp.33433017318597	6550	51	Jamaica	Jamaica	NNP
nyp.33433017318597	6550	52	rum	rum	NN
nyp.33433017318597	6550	53	and	and	CC
nyp.33433017318597	6550	54	at	at	IN
nyp.33433017318597	6550	55	a	a	DT
nyp.33433017318597	6550	56	fair	fair	JJ
nyp.33433017318597	6550	57	price	price	NN
nyp.33433017318597	6550	58	.	.	.
nyp.33433017318597	6551	1	These	these	DT
nyp.33433017318597	6551	2	with	with	IN
nyp.33433017318597	6551	3	care	care	NN
nyp.33433017318597	6551	4	and	and	CC
nyp.33433017318597	6551	5	particularly	particularly	RB
nyp.33433017318597	6551	6	if	if	IN
nyp.33433017318597	6551	7	painted	paint	VBN
nyp.33433017318597	6551	8	in	in	IN
nyp.33433017318597	6551	9	oil	oil	NN
nyp.33433017318597	6551	10	colour	colour	NN
nyp.33433017318597	6551	11	,	,	,
nyp.33433017318597	6551	12	will	will	MD
nyp.33433017318597	6551	13	BREWING	brewing	VB
nyp.33433017318597	6551	14	.	.	.
nyp.33433017318597	6552	1	397	397	CD
nyp.33433017318597	6552	2	last	last	JJ
nyp.33433017318597	6552	3	many	many	JJ
nyp.33433017318597	6552	4	years	year	NNS
nyp.33433017318597	6552	5	.	.	.
nyp.33433017318597	6553	1	If	if	IN
nyp.33433017318597	6553	2	new	new	JJ
nyp.33433017318597	6553	3	casks	cask	NNS
nyp.33433017318597	6553	4	be	be	VB
nyp.33433017318597	6553	5	purchased	purchase	VBN
nyp.33433017318597	6553	6	,	,	,
nyp.33433017318597	6553	7	those	those	DT
nyp.33433017318597	6553	8	of	of	IN
nyp.33433017318597	6553	9	the	the	DT
nyp.33433017318597	6553	10	bell	bell	NNP
nyp.33433017318597	6553	11	shape	shape	NN
nyp.33433017318597	6553	12	are	be	VBP
nyp.33433017318597	6553	13	preferred	prefer	VBN
nyp.33433017318597	6553	14	.	.	.
nyp.33433017318597	6554	1	All	all	DT
nyp.33433017318597	6554	2	new	new	JJ
nyp.33433017318597	6554	3	casks	cask	NNS
nyp.33433017318597	6554	4	must	must	MD
nyp.33433017318597	6554	5	be	be	VB
nyp.33433017318597	6554	6	filled	fill	VBN
nyp.33433017318597	6554	7	with	with	IN
nyp.33433017318597	6554	8	fresh	fresh	JJ
nyp.33433017318597	6554	9	cold	cold	JJ
nyp.33433017318597	6554	10	water	water	NN
nyp.33433017318597	6554	11	,	,	,
nyp.33433017318597	6554	12	and	and	CC
nyp.33433017318597	6554	13	left	leave	VBD
nyp.33433017318597	6554	14	to	to	TO
nyp.33433017318597	6554	15	stand	stand	VB
nyp.33433017318597	6554	16	three	three	CD
nyp.33433017318597	6554	17	or	or	CC
nyp.33433017318597	6554	18	four	four	CD
nyp.33433017318597	6554	19	days	day	NNS
nyp.33433017318597	6554	20	,	,	,
nyp.33433017318597	6554	21	and	and	CC
nyp.33433017318597	6554	22	then	then	RB
nyp.33433017318597	6554	23	well	well	RB
nyp.33433017318597	6554	24	scalded	scald	VBN
nyp.33433017318597	6554	25	before	before	IN
nyp.33433017318597	6554	26	beer	beer	NN
nyp.33433017318597	6554	27	is	be	VBZ
nyp.33433017318597	6554	28	put	put	VBN
nyp.33433017318597	6554	29	in	in	IN
nyp.33433017318597	6554	30	them	-PRON-	PRP
nyp.33433017318597	6554	31	.	.	.
nyp.33433017318597	6555	1	In	in	IN
nyp.33433017318597	6555	2	cleaning	clean	VBG
nyp.33433017318597	6555	3	tasks	task	NNS
nyp.33433017318597	6555	4	they	-PRON-	PRP
nyp.33433017318597	6555	5	must	must	MD
nyp.33433017318597	6555	6	be	be	VB
nyp.33433017318597	6555	7	washed	wash	VBN
nyp.33433017318597	6555	8	with	with	IN
nyp.33433017318597	6555	9	cold	cold	JJ
nyp.33433017318597	6555	10	water	water	NN
nyp.33433017318597	6555	11	,	,	,
nyp.33433017318597	6555	12	and	and	CC
nyp.33433017318597	6555	13	nothing	nothing	NN
nyp.33433017318597	6555	14	is	be	VBZ
nyp.33433017318597	6555	15	more	more	RBR
nyp.33433017318597	6555	16	efficacious	efficacious	JJ
nyp.33433017318597	6555	17	and	and	CC
nyp.33433017318597	6555	18	searching	search	VBG
nyp.33433017318597	6555	19	in	in	IN
nyp.33433017318597	6555	20	getting	get	VBG
nyp.33433017318597	6555	21	the	the	DT
nyp.33433017318597	6555	22	dirt	dirt	NN
nyp.33433017318597	6555	23	out	out	IN
nyp.33433017318597	6555	24	of	of	IN
nyp.33433017318597	6555	25	all	all	DT
nyp.33433017318597	6555	26	coolers	cooler	NNS
nyp.33433017318597	6555	27	,	,	,
nyp.33433017318597	6555	28	casks	cask	NNS
nyp.33433017318597	6555	29	,	,	,
nyp.33433017318597	6555	30	&	&	CC
nyp.33433017318597	6555	31	tc	tc	NNP
nyp.33433017318597	6555	32	.	.	.
nyp.33433017318597	6556	1	than	than	IN
nyp.33433017318597	6556	2	a	a	DT
nyp.33433017318597	6556	3	lump	lump	NN
nyp.33433017318597	6556	4	of	of	IN
nyp.33433017318597	6556	5	unslacked	unslacked	JJ
nyp.33433017318597	6556	6	lime	lime	NN
nyp.33433017318597	6556	7	put	put	VBD
nyp.33433017318597	6556	8	into	into	IN
nyp.33433017318597	6556	9	the	the	DT
nyp.33433017318597	6556	10	water	water	NN
nyp.33433017318597	6556	11	;	;	:
nyp.33433017318597	6556	12	when	when	WRB
nyp.33433017318597	6556	13	well	well	RB
nyp.33433017318597	6556	14	soaked	soak	VBN
nyp.33433017318597	6556	15	they	-PRON-	PRP
nyp.33433017318597	6556	16	must	must	MD
nyp.33433017318597	6556	17	be	be	VB
nyp.33433017318597	6556	18	well	well	RB
nyp.33433017318597	6556	19	scrubbed	scrub	VBN
nyp.33433017318597	6556	20	and	and	CC
nyp.33433017318597	6556	21	cleaned	clean	VBN
nyp.33433017318597	6556	22	with	with	IN
nyp.33433017318597	6556	23	a	a	DT
nyp.33433017318597	6556	24	birch	birch	NN
nyp.33433017318597	6556	25	broom	broom	NN
nyp.33433017318597	6556	26	.	.	.
nyp.33433017318597	6557	1	If	if	IN
nyp.33433017318597	6557	2	the	the	DT
nyp.33433017318597	6557	3	casks	cask	NNS
nyp.33433017318597	6557	4	should	should	MD
nyp.33433017318597	6557	5	happen	happen	VB
nyp.33433017318597	6557	6	to	to	TO
nyp.33433017318597	6557	7	become	become	VB
nyp.33433017318597	6557	8	musty	musty	JJ
nyp.33433017318597	6557	9	employ	employ	VB
nyp.33433017318597	6557	10	a	a	DT
nyp.33433017318597	6557	11	cooper	cooper	NN
nyp.33433017318597	6557	12	to	to	TO
nyp.33433017318597	6557	13	unhead	unhead	VB
nyp.33433017318597	6557	14	them	-PRON-	PRP
nyp.33433017318597	6557	15	and	and	CC
nyp.33433017318597	6557	16	burn	burn	VB
nyp.33433017318597	6557	17	them	-PRON-	PRP
nyp.33433017318597	6557	18	out	out	RP
nyp.33433017318597	6557	19	.	.	.
nyp.33433017318597	6558	1	As	as	RB
nyp.33433017318597	6558	2	soon	soon	RB
nyp.33433017318597	6558	3	as	as	IN
nyp.33433017318597	6558	4	a	a	DT
nyp.33433017318597	6558	5	cask	cask	NN
nyp.33433017318597	6558	6	becomes	become	VBZ
nyp.33433017318597	6558	7	empty	empty	JJ
nyp.33433017318597	6558	8	,	,	,
nyp.33433017318597	6558	9	stop	stop	VB
nyp.33433017318597	6558	10	up	up	RP
nyp.33433017318597	6558	11	bung	bung	NN
nyp.33433017318597	6558	12	,	,	,
nyp.33433017318597	6558	13	and	and	CC
nyp.33433017318597	6558	14	vent	vent	NN
nyp.33433017318597	6558	15	,	,	,
nyp.33433017318597	6558	16	and	and	CC
nyp.33433017318597	6558	17	cork-	cork-	CC
nyp.33433017318597	6558	18	hole	hole	VB
nyp.33433017318597	6558	19	tight	tight	RB
nyp.33433017318597	6558	20	,	,	,
nyp.33433017318597	6558	21	which	which	WDT
nyp.33433017318597	6558	22	will	will	MD
nyp.33433017318597	6558	23	be	be	VB
nyp.33433017318597	6558	24	the	the	DT
nyp.33433017318597	6558	25	means	mean	NNS
nyp.33433017318597	6558	26	of	of	IN
nyp.33433017318597	6558	27	keeping	keep	VBG
nyp.33433017318597	6558	28	them	-PRON-	PRP
nyp.33433017318597	6558	29	sweet	sweet	JJ
nyp.33433017318597	6558	30	.	.	.
nyp.33433017318597	6559	1	The	the	DT
nyp.33433017318597	6559	2	taps	tap	NNS
nyp.33433017318597	6559	3	should	should	MD
nyp.33433017318597	6559	4	be	be	VB
nyp.33433017318597	6559	5	taken	take	VBN
nyp.33433017318597	6559	6	from	from	IN
nyp.33433017318597	6559	7	the	the	DT
nyp.33433017318597	6559	8	empty	empty	JJ
nyp.33433017318597	6559	9	cask	cask	NN
nyp.33433017318597	6559	10	and	and	CC
nyp.33433017318597	6559	11	immediately	immediately	RB
nyp.33433017318597	6559	12	cleaned	clean	VBD
nyp.33433017318597	6559	13	,	,	,
nyp.33433017318597	6559	14	scalded	scald	VBN
nyp.33433017318597	6559	15	with	with	IN
nyp.33433017318597	6559	16	boiling	boil	VBG
nyp.33433017318597	6559	17	water	water	NN
nyp.33433017318597	6559	18	,	,	,
nyp.33433017318597	6559	19	and	and	CC
nyp.33433017318597	6559	20	put	put	VBD
nyp.33433017318597	6559	21	away	away	RB
nyp.33433017318597	6559	22	in	in	IN
nyp.33433017318597	6559	23	a	a	DT
nyp.33433017318597	6559	24	dry	dry	JJ
nyp.33433017318597	6559	25	place	place	NN
nyp.33433017318597	6559	26	.	.	.
nyp.33433017318597	6560	1	Hops	hop	NNS
nyp.33433017318597	6560	2	of	of	IN
nyp.33433017318597	6560	3	every	every	DT
nyp.33433017318597	6560	4	kind	kind	NN
nyp.33433017318597	6560	5	should	should	MD
nyp.33433017318597	6560	6	be	be	VB
nyp.33433017318597	6560	7	kept	keep	VBN
nyp.33433017318597	6560	8	in	in	IN
nyp.33433017318597	6560	9	a	a	DT
nyp.33433017318597	6560	10	dry	dry	JJ
nyp.33433017318597	6560	11	place	place	NN
nyp.33433017318597	6560	12	.	.	.
nyp.33433017318597	6561	1	The	the	DT
nyp.33433017318597	6561	2	hops	hop	NNS
nyp.33433017318597	6561	3	that	that	WDT
nyp.33433017318597	6561	4	are	be	VBP
nyp.33433017318597	6561	5	intended	intend	VBN
nyp.33433017318597	6561	6	to	to	TO
nyp.33433017318597	6561	7	be	be	VB
nyp.33433017318597	6561	8	used	use	VBN
nyp.33433017318597	6561	9	when	when	WRB
nyp.33433017318597	6561	10	brewing	brewing	NN
nyp.33433017318597	6561	11	should	should	MD
nyp.33433017318597	6561	12	be	be	VB
nyp.33433017318597	6561	13	wetted	wet	VBN
nyp.33433017318597	6561	14	thus:—Let	thus:—let	IN
nyp.33433017318597	6561	15	the	the	DT
nyp.33433017318597	6561	16	tube	tube	NN
nyp.33433017318597	6561	17	stand	stand	NN
nyp.33433017318597	6561	18	under	under	IN
nyp.33433017318597	6561	19	the	the	DT
nyp.33433017318597	6561	20	cock	cock	NN
nyp.33433017318597	6561	21	of	of	IN
nyp.33433017318597	6561	22	the	the	DT
nyp.33433017318597	6561	23	copper	copper	NN
nyp.33433017318597	6561	24	,	,	,
nyp.33433017318597	6561	25	which	which	WDT
nyp.33433017318597	6561	26	half	half	NN
nyp.33433017318597	6561	27	turned	turn	VBD
nyp.33433017318597	6561	28	enables	enable	VBZ
nyp.33433017318597	6561	29	you	-PRON-	PRP
nyp.33433017318597	6561	30	to	to	TO
nyp.33433017318597	6561	31	wet	wet	VB
nyp.33433017318597	6561	32	them	-PRON-	PRP
nyp.33433017318597	6561	33	gradually	gradually	RB
nyp.33433017318597	6561	34	.	.	.
nyp.33433017318597	6562	1	They	-PRON-	PRP
nyp.33433017318597	6562	2	should	should	MD
nyp.33433017318597	6562	3	be	be	VB
nyp.33433017318597	6562	4	rubbed	rub	VBN
nyp.33433017318597	6562	5	through	through	IN
nyp.33433017318597	6562	6	the	the	DT
nyp.33433017318597	6562	7	hands	hand	NNS
nyp.33433017318597	6562	8	to	to	TO
nyp.33433017318597	6562	9	separate	separate	VB
nyp.33433017318597	6562	10	them	-PRON-	PRP
nyp.33433017318597	6562	11	and	and	CC
nyp.33433017318597	6562	12	break	break	VB
nyp.33433017318597	6562	13	the	the	DT
nyp.33433017318597	6562	14	lumps	lump	NNS
nyp.33433017318597	6562	15	.	.	.
nyp.33433017318597	6563	1	To	to	TO
nyp.33433017318597	6563	2	cleanse	cleanse	VB
nyp.33433017318597	6563	3	musty	musty	JJ
nyp.33433017318597	6563	4	casks	cask	NNS
nyp.33433017318597	6563	5	dissolve	dissolve	VB
nyp.33433017318597	6563	6	a	a	DT
nyp.33433017318597	6563	7	pound	pound	NN
nyp.33433017318597	6563	8	of	of	IN
nyp.33433017318597	6563	9	bay	bay	NN
nyp.33433017318597	6563	10	salt	salt	NN
nyp.33433017318597	6563	11	and	and	CC
nyp.33433017318597	6563	12	half	half	PDT
nyp.33433017318597	6563	13	a	a	DT
nyp.33433017318597	6563	14	pound	pound	NN
nyp.33433017318597	6563	15	of	of	IN
nyp.33433017318597	6563	16	alum	alum	NN
nyp.33433017318597	6563	17	in	in	IN
nyp.33433017318597	6563	18	water	water	NN
nyp.33433017318597	6563	19	,	,	,
nyp.33433017318597	6563	20	then	then	RB
nyp.33433017318597	6563	21	add	add	VB
nyp.33433017318597	6563	22	as	as	RB
nyp.33433017318597	6563	23	much	much	JJ
nyp.33433017318597	6563	24	dung	dung	NN
nyp.33433017318597	6563	25	from	from	IN
nyp.33433017318597	6563	26	a	a	DT
nyp.33433017318597	6563	27	milking	milking	NN
nyp.33433017318597	6563	28	cow	cow	NN
nyp.33433017318597	6563	29	as	as	IN
nyp.33433017318597	6563	30	will	will	MD
nyp.33433017318597	6563	31	make	make	VB
nyp.33433017318597	6563	32	it	-PRON-	PRP
nyp.33433017318597	6563	33	thick	thick	JJ
nyp.33433017318597	6563	34	,	,	,
nyp.33433017318597	6563	35	not	not	RB
nyp.33433017318597	6563	36	more	more	RBR
nyp.33433017318597	6563	37	so	so	RB
nyp.33433017318597	6563	38	than	than	IN
nyp.33433017318597	6563	39	will	will	MD
nyp.33433017318597	6563	40	allow	allow	VB
nyp.33433017318597	6563	41	it	-PRON-	PRP
nyp.33433017318597	6563	42	to	to	TO
nyp.33433017318597	6563	43	pass	pass	VB
nyp.33433017318597	6563	44	through	through	IN
nyp.33433017318597	6563	45	a	a	DT
nyp.33433017318597	6563	46	funnel	funnel	NN
nyp.33433017318597	6563	47	;	;	:
nyp.33433017318597	6563	48	place	place	VB
nyp.33433017318597	6563	49	it	-PRON-	PRP
nyp.33433017318597	6563	50	on	on	IN
nyp.33433017318597	6563	51	a	a	DT
nyp.33433017318597	6563	52	fire	fire	NN
nyp.33433017318597	6563	53	and	and	CC
nyp.33433017318597	6563	54	stir	stir	VB
nyp.33433017318597	6563	55	it	-PRON-	PRP
nyp.33433017318597	6563	56	with	with	IN
nyp.33433017318597	6563	57	a	a	DT
nyp.33433017318597	6563	58	stick	stick	NN
nyp.33433017318597	6563	59	till	till	IN
nyp.33433017318597	6563	60	it	-PRON-	PRP
nyp.33433017318597	6563	61	nearly	nearly	RB
nyp.33433017318597	6563	62	boils	boil	VBZ
nyp.33433017318597	6563	63	,	,	,
nyp.33433017318597	6563	64	then	then	RB
nyp.33433017318597	6563	65	put	put	VB
nyp.33433017318597	6563	66	it	-PRON-	PRP
nyp.33433017318597	6563	67	into	into	IN
nyp.33433017318597	6563	68	the	the	DT
nyp.33433017318597	6563	69	cask	cask	NN
nyp.33433017318597	6563	70	,	,	,
nyp.33433017318597	6563	71	bung	bung	VB
nyp.33433017318597	6563	72	it	-PRON-	PRP
nyp.33433017318597	6563	73	close	close	RB
nyp.33433017318597	6563	74	,	,	,
nyp.33433017318597	6563	75	and	and	CC
nyp.33433017318597	6563	76	shake	shake	VB
nyp.33433017318597	6563	77	it	-PRON-	PRP
nyp.33433017318597	6563	78	about	about	RP
nyp.33433017318597	6563	79	for	for	IN
nyp.33433017318597	6563	80	a	a	DT
nyp.33433017318597	6563	81	few	few	JJ
nyp.33433017318597	6563	82	minutes	minute	NNS
nyp.33433017318597	6563	83	and	and	CC
nyp.33433017318597	6563	84	let	let	VB
nyp.33433017318597	6563	85	it	-PRON-	PRP
nyp.33433017318597	6563	86	remain	remain	VB
nyp.33433017318597	6563	87	two	two	CD
nyp.33433017318597	6563	88	hours	hour	NNS
nyp.33433017318597	6563	89	,	,	,
nyp.33433017318597	6563	90	then	then	RB
nyp.33433017318597	6563	91	take	take	VB
nyp.33433017318597	6563	92	out	out	RP
nyp.33433017318597	6563	93	the	the	DT
nyp.33433017318597	6563	94	bung	bung	NN
nyp.33433017318597	6563	95	and	and	CC
nyp.33433017318597	6563	96	let	let	VB
nyp.33433017318597	6563	97	the	the	DT
nyp.33433017318597	6563	98	vapour	vapour	NN
nyp.33433017318597	6563	99	escape	escape	NN
nyp.33433017318597	6563	100	,	,	,
nyp.33433017318597	6563	101	fasten	fasten	VB
nyp.33433017318597	6563	102	it	-PRON-	PRP
nyp.33433017318597	6563	103	down	down	RP
nyp.33433017318597	6563	104	again	again	RB
nyp.33433017318597	6563	105	,	,	,
nyp.33433017318597	6563	106	give	give	VB
nyp.33433017318597	6563	107	it	-PRON-	PRP
nyp.33433017318597	6563	108	another	another	DT
nyp.33433017318597	6563	109	shaking	shake	VBG
nyp.33433017318597	6563	110	and	and	CC
nyp.33433017318597	6563	111	let	let	VB
nyp.33433017318597	6563	112	it	-PRON-	PRP
nyp.33433017318597	6563	113	remain	remain	VB
nyp.33433017318597	6563	114	two	two	CD
nyp.33433017318597	6563	115	hours	hour	NNS
nyp.33433017318597	6563	116	more	more	JJR
nyp.33433017318597	6563	117	.	.	.
nyp.33433017318597	6564	1	After	after	IN
nyp.33433017318597	6564	2	this	this	DT
nyp.33433017318597	6564	3	,	,	,
nyp.33433017318597	6564	4	cleanse	cleanse	VB
nyp.33433017318597	6564	5	the	the	DT
nyp.33433017318597	6564	6	cask	cask	NN
nyp.33433017318597	6564	7	thoroughly	thoroughly	RB
nyp.33433017318597	6564	8	with	with	IN
nyp.33433017318597	6564	9	cold	cold	JJ
nyp.33433017318597	6564	10	water	water	NN
nyp.33433017318597	6564	11	,	,	,
nyp.33433017318597	6564	12	not	not	RB
nyp.33433017318597	6564	13	ceasing	cease	VBG
nyp.33433017318597	6564	14	till	till	IN
nyp.33433017318597	6564	15	it	-PRON-	PRP
nyp.33433017318597	6564	16	becomes	become	VBZ
nyp.33433017318597	6564	17	quite	quite	RB
nyp.33433017318597	6564	18	clean	clean	JJ
nyp.33433017318597	6564	19	and	and	CC
nyp.33433017318597	6564	20	untainted	untainted	JJ
nyp.33433017318597	6564	21	.	.	.
nyp.33433017318597	6565	1	This	this	DT
nyp.33433017318597	6565	2	done	do	VBN
nyp.33433017318597	6565	3	,	,	,
nyp.33433017318597	6565	4	have	have	VBP
nyp.33433017318597	6565	5	ready	ready	JJ
nyp.33433017318597	6565	6	a	a	DT
nyp.33433017318597	6565	7	liquor	liquor	NN
nyp.33433017318597	6565	8	made	make	VBN
nyp.33433017318597	6565	9	with	with	IN
nyp.33433017318597	6565	10	half	half	PDT
nyp.33433017318597	6565	11	a	a	DT
nyp.33433017318597	6565	12	pound	pound	NN
nyp.33433017318597	6565	13	of	of	IN
nyp.33433017318597	6565	14	bay	bay	NN
nyp.33433017318597	6565	15	salt	salt	NN
nyp.33433017318597	6565	16	and	and	CC
nyp.33433017318597	6565	17	two	two	CD
nyp.33433017318597	6565	18	ounces	ounce	NNS
nyp.33433017318597	6565	19	of	of	IN
nyp.33433017318597	6565	20	alum	alum	NN
nyp.33433017318597	6565	21	boiled	boil	VBN
nyp.33433017318597	6565	22	in	in	IN
nyp.33433017318597	6565	23	water	water	NN
nyp.33433017318597	6565	24	,	,	,
nyp.33433017318597	6565	25	wash	wash	VB
nyp.33433017318597	6565	26	the	the	DT
nyp.33433017318597	6565	27	cask	cask	NN
nyp.33433017318597	6565	28	well	well	RB
nyp.33433017318597	6565	29	with	with	IN
nyp.33433017318597	6565	30	this	this	DT
nyp.33433017318597	6565	31	and	and	CC
nyp.33433017318597	6565	32	cleanse	cleanse	VB
nyp.33433017318597	6565	33	the	the	DT
nyp.33433017318597	6565	34	cask	cask	NN
nyp.33433017318597	6565	35	as	as	IN
nyp.33433017318597	6565	36	before	before	IN
nyp.33433017318597	6565	37	with	with	IN
nyp.33433017318597	6565	38	water	water	NN
nyp.33433017318597	6565	39	,	,	,
nyp.33433017318597	6565	40	after	after	IN
nyp.33433017318597	6565	41	which	which	WDT
nyp.33433017318597	6565	42	the	the	DT
nyp.33433017318597	6565	43	cask	cask	NN
nyp.33433017318597	6565	44	will	will	MD
nyp.33433017318597	6565	45	be	be	VB
nyp.33433017318597	6565	46	fit	fit	JJ
nyp.33433017318597	6565	47	for	for	IN
nyp.33433017318597	6565	48	use	use	NN
nyp.33433017318597	6565	49	.	.	.
nyp.33433017318597	6566	1	1613	1613	CD
nyp.33433017318597	6566	2	.	.	.
nyp.33433017318597	6567	1	THE	the	DT
nyp.33433017318597	6567	2	CELLAR	CELLAR	NNP
nyp.33433017318597	6567	3	.	.	.
nyp.33433017318597	6568	1	A	a	DT
nyp.33433017318597	6568	2	good	good	JJ
nyp.33433017318597	6568	3	brewer	brewer	NN
nyp.33433017318597	6568	4	,	,	,
nyp.33433017318597	6568	5	cellarman	cellarman	NNP
nyp.33433017318597	6568	6	,	,	,
nyp.33433017318597	6568	7	&	&	CC
nyp.33433017318597	6568	8	C.	C.	NNP
nyp.33433017318597	6568	9	,	,	,
nyp.33433017318597	6568	10	will	will	MD
nyp.33433017318597	6568	11	take	take	VB
nyp.33433017318597	6568	12	delight	delight	NN
nyp.33433017318597	6568	13	in	in	IN
nyp.33433017318597	6568	14	a	a	DT
nyp.33433017318597	6568	15	well	well	RB
nyp.33433017318597	6568	16	ordered	order	VBN
nyp.33433017318597	6568	17	cellar	cellar	NN
nyp.33433017318597	6568	18	,	,	,
nyp.33433017318597	6568	19	attention	attention	NN
nyp.33433017318597	6568	20	must	must	MD
nyp.33433017318597	6568	21	be	be	VB
nyp.33433017318597	6568	22	paid	pay	VBN
nyp.33433017318597	6568	23	to	to	IN
nyp.33433017318597	6568	24	cleanliness	cleanliness	NN
nyp.33433017318597	6568	25	,	,	,
nyp.33433017318597	6568	26	both	both	DT
nyp.33433017318597	6568	27	in	in	IN
nyp.33433017318597	6568	28	his	-PRON-	PRP$
nyp.33433017318597	6568	29	person	person	NN
nyp.33433017318597	6568	30	and	and	CC
nyp.33433017318597	6568	31	business	business	NN
nyp.33433017318597	6568	32	;	;	:
nyp.33433017318597	6568	33	everything	everything	NN
nyp.33433017318597	6568	34	in	in	IN
nyp.33433017318597	6568	35	the	the	DT
nyp.33433017318597	6568	36	cellar	cellar	NN
nyp.33433017318597	6568	37	should	should	MD
nyp.33433017318597	6568	38	be	be	VB
nyp.33433017318597	6568	39	kept	keep	VBN
nyp.33433017318597	6568	40	in	in	IN
nyp.33433017318597	6568	41	due	due	JJ
nyp.33433017318597	6568	42	order	order	NN
nyp.33433017318597	6568	43	.	.	.
nyp.33433017318597	6569	1	The	the	DT
nyp.33433017318597	6569	2	brewer	brewer	NN
nyp.33433017318597	6569	3	or	or	CC
nyp.33433017318597	6569	4	cellarman	cellarman	NNP
nyp.33433017318597	6569	5	to	to	IN
nyp.33433017318597	6569	6	the	the	DT
nyp.33433017318597	6569	7	gentleman	gentleman	NN
nyp.33433017318597	6569	8	who	who	WP
nyp.33433017318597	6569	9	keeps	keep	VBZ
nyp.33433017318597	6569	10	a	a	DT
nyp.33433017318597	6569	11	large	large	JJ
nyp.33433017318597	6569	12	establish-	establish-	NN
nyp.33433017318597	6569	13	ment	ment	NN
nyp.33433017318597	6569	14	should	should	MD
nyp.33433017318597	6569	15	occupy	occupy	VB
nyp.33433017318597	6569	16	himself	-PRON-	PRP
nyp.33433017318597	6569	17	every	every	DT
nyp.33433017318597	6569	18	morning	morning	NN
nyp.33433017318597	6569	19	in	in	IN
nyp.33433017318597	6569	20	the	the	DT
nyp.33433017318597	6569	21	cellars	cellar	NNS
nyp.33433017318597	6569	22	,	,	,
nyp.33433017318597	6569	23	the	the	DT
nyp.33433017318597	6569	24	following	follow	VBG
nyp.33433017318597	6569	25	duties	duty	NNS
nyp.33433017318597	6569	26	are	be	VBP
nyp.33433017318597	6569	27	incumbent	incumbent	JJ
nyp.33433017318597	6569	28	:	:	:
nyp.33433017318597	6569	29	—	—	:
nyp.33433017318597	6569	30	During	during	IN
nyp.33433017318597	6569	31	the	the	DT
nyp.33433017318597	6569	32	summer	summer	NN
nyp.33433017318597	6569	33	months	month	NNS
nyp.33433017318597	6569	34	have	have	VBP
nyp.33433017318597	6569	35	the	the	DT
nyp.33433017318597	6569	36	beer	beer	NN
nyp.33433017318597	6569	37	cellar	cellar	NN
nyp.33433017318597	6569	38	and	and	CC
nyp.33433017318597	6569	39	steps	step	NNS
nyp.33433017318597	6569	40	clean	clean	JJ
nyp.33433017318597	6569	41	washed	wash	VBN
nyp.33433017318597	6569	42	weekly	weekly	RB
nyp.33433017318597	6569	43	,	,	,
nyp.33433017318597	6569	44	and	and	CC
nyp.33433017318597	6569	45	particularly	particularly	RB
nyp.33433017318597	6569	46	under	under	IN
nyp.33433017318597	6569	47	the	the	DT
nyp.33433017318597	6569	48	casks	cask	NNS
nyp.33433017318597	6569	49	,	,	,
nyp.33433017318597	6569	50	empty	empty	VB
nyp.33433017318597	6569	51	the	the	DT
nyp.33433017318597	6569	52	top	top	JJ
nyp.33433017318597	6569	53	casks	cask	NNS
nyp.33433017318597	6569	54	daily	daily	RB
nyp.33433017318597	6569	55	into	into	IN
nyp.33433017318597	6569	56	a	a	DT
nyp.33433017318597	6569	57	cask	cask	NN
nyp.33433017318597	6569	58	kept	keep	VBN
nyp.33433017318597	6569	59	for	for	IN
nyp.33433017318597	6569	60	the	the	DT
nyp.33433017318597	6569	61	purpose	purpose	NN
nyp.33433017318597	6569	62	of	of	IN
nyp.33433017318597	6569	63	holding	hold	VBG
nyp.33433017318597	6569	64	the	the	DT
nyp.33433017318597	6569	65	slops	slop	NNS
nyp.33433017318597	6569	66	and	and	CC
nyp.33433017318597	6569	67	grounds	ground	NNS
nyp.33433017318597	6569	68	,	,	,
nyp.33433017318597	6569	69	for	for	IN
nyp.33433017318597	6569	70	the	the	DT
nyp.33433017318597	6569	71	cellar	cellar	NN
nyp.33433017318597	6569	72	should	should	MD
nyp.33433017318597	6569	73	on	on	IN
nyp.33433017318597	6569	74	opening	open	VBG
nyp.33433017318597	6569	75	it	-PRON-	PRP
nyp.33433017318597	6569	76	smell	smell	VB
nyp.33433017318597	6569	77	pure	pure	JJ
nyp.33433017318597	6569	78	and	and	CC
nyp.33433017318597	6569	79	sweet	sweet	JJ
nyp.33433017318597	6569	80	;	;	:
nyp.33433017318597	6569	81	by	by	IN
nyp.33433017318597	6569	82	attention	attention	NN
nyp.33433017318597	6569	83	to	to	IN
nyp.33433017318597	6569	84	these	these	DT
nyp.33433017318597	6569	85	offices	office	NNS
nyp.33433017318597	6569	86	the	the	DT
nyp.33433017318597	6569	87	cellar	cellar	NN
nyp.33433017318597	6569	88	is	be	VBZ
nyp.33433017318597	6569	89	not	not	RB
nyp.33433017318597	6569	90	only	only	RB
nyp.33433017318597	6569	91	pleasant	pleasant	JJ
nyp.33433017318597	6569	92	to	to	TO
nyp.33433017318597	6569	93	enter	enter	VB
nyp.33433017318597	6569	94	,	,	,
nyp.33433017318597	6569	95	but	but	CC
nyp.33433017318597	6569	96	the	the	DT
nyp.33433017318597	6569	97	beer	beer	NN
nyp.33433017318597	6569	98	is	be	VBZ
nyp.33433017318597	6569	99	kept	keep	VBN
nyp.33433017318597	6569	100	fine	fine	JJ
nyp.33433017318597	6569	101	and	and	CC
nyp.33433017318597	6569	102	cool	cool	JJ
nyp.33433017318597	6569	103	during	during	IN
nyp.33433017318597	6569	104	the	the	DT
nyp.33433017318597	6569	105	summer	summer	NN
nyp.33433017318597	6569	106	months	month	NNS
nyp.33433017318597	6569	107	,	,	,
nyp.33433017318597	6569	108	whereas	whereas	IN
nyp.33433017318597	6569	109	by	by	IN
nyp.33433017318597	6569	110	inattention	inattention	NN
nyp.33433017318597	6569	111	a	a	DT
nyp.33433017318597	6569	112	dirty	dirty	JJ
nyp.33433017318597	6569	113	cellar	cellar	NN
nyp.33433017318597	6569	114	will	will	MD
nyp.33433017318597	6569	115	cause	cause	VB
nyp.33433017318597	6569	116	the	the	DT
nyp.33433017318597	6569	117	beer	beer	NN
nyp.33433017318597	6569	118	to	to	TO
nyp.33433017318597	6569	119	turn	turn	VB
nyp.33433017318597	6569	120	sour	sour	JJ
nyp.33433017318597	6569	121	;	;	:
nyp.33433017318597	6569	122	during	during	IN
nyp.33433017318597	6569	123	the	the	DT
nyp.33433017318597	6569	124	winter	winter	NN
nyp.33433017318597	6569	125	months	month	NNS
nyp.33433017318597	6569	126	,	,	,
nyp.33433017318597	6569	127	scraping	scrape	VBG
nyp.33433017318597	6569	128	and	and	CC
nyp.33433017318597	6569	129	sweeping	sweep	VBG
nyp.33433017318597	6569	130	the	the	DT
nyp.33433017318597	6569	131	cellar	cellar	NN
nyp.33433017318597	6569	132	once	once	RB
nyp.33433017318597	6569	133	a	a	DT
nyp.33433017318597	6569	134	week	week	NN
nyp.33433017318597	6569	135	will	will	MD
nyp.33433017318597	6569	136	be	be	VB
nyp.33433017318597	6569	137	sufficient	sufficient	JJ
nyp.33433017318597	6569	138	,	,	,
nyp.33433017318597	6569	139	observe	observe	VB
nyp.33433017318597	6569	140	all	all	DT
nyp.33433017318597	6569	141	cellars	cellar	NNS
nyp.33433017318597	6569	142	in	in	IN
nyp.33433017318597	6569	143	the	the	DT
nyp.33433017318597	6569	144	winter	winter	NN
nyp.33433017318597	6569	145	can	can	MD
nyp.33433017318597	6569	146	not	not	RB
nyp.33433017318597	6569	147	be	be	VB
nyp.33433017318597	6569	148	kept	keep	VBN
nyp.33433017318597	6569	149	too	too	RB
nyp.33433017318597	6569	150	warm	warm	JJ
nyp.33433017318597	6569	151	and	and	CC
nyp.33433017318597	6569	152	close	close	JJ
nyp.33433017318597	6569	153	,	,	,
nyp.33433017318597	6569	154	for	for	IN
nyp.33433017318597	6569	155	without	without	IN
nyp.33433017318597	6569	156	attention	attention	NN
nyp.33433017318597	6569	157	on	on	IN
nyp.33433017318597	6569	158	this	this	DT
nyp.33433017318597	6569	159	point	point	NN
nyp.33433017318597	6569	160	the	the	DT
nyp.33433017318597	6569	161	liquors	liquor	NNS
nyp.33433017318597	6569	162	can	can	MD
nyp.33433017318597	6569	163	not	not	RB
nyp.33433017318597	6569	164	thrive	thrive	VB
nyp.33433017318597	6569	165	.	.	.
nyp.33433017318597	6570	1	The	the	DT
nyp.33433017318597	6570	2	following	follow	VBG
nyp.33433017318597	6570	3	articles	article	NNS
nyp.33433017318597	6570	4	should	should	MD
nyp.33433017318597	6570	5	be	be	VB
nyp.33433017318597	6570	6	provided	provide	VBN
nyp.33433017318597	6570	7	to	to	IN
nyp.33433017318597	6570	8	a	a	DT
nyp.33433017318597	6570	9	cellar	cellar	NN
nyp.33433017318597	6570	10	BREWING	brewing	NN
nyp.33433017318597	6570	11	.	.	.
nyp.33433017318597	6571	1	399	399	CD
nyp.33433017318597	6571	2	1614	1614	CD
nyp.33433017318597	6571	3	.	.	.
nyp.33433017318597	6572	1	MALT	malt	NN
nyp.33433017318597	6572	2	.	.	.
nyp.33433017318597	6573	1	In	in	IN
nyp.33433017318597	6573	2	choosing	choose	VBG
nyp.33433017318597	6573	3	the	the	DT
nyp.33433017318597	6573	4	malt	malt	NN
nyp.33433017318597	6573	5	,	,	,
nyp.33433017318597	6573	6	take	take	VB
nyp.33433017318597	6573	7	care	care	NN
nyp.33433017318597	6573	8	that	that	IN
nyp.33433017318597	6573	9	it	-PRON-	PRP
nyp.33433017318597	6573	10	is	be	VBZ
nyp.33433017318597	6573	11	not	not	RB
nyp.33433017318597	6573	12	peat	peat	NN
nyp.33433017318597	6573	13	or	or	CC
nyp.33433017318597	6573	14	straw	straw	NN
nyp.33433017318597	6573	15	dried	dry	VBN
nyp.33433017318597	6573	16	,	,	,
nyp.33433017318597	6573	17	and	and	CC
nyp.33433017318597	6573	18	procure	procure	VB
nyp.33433017318597	6573	19	it	-PRON-	PRP
nyp.33433017318597	6573	20	of	of	IN
nyp.33433017318597	6573	21	a	a	DT
nyp.33433017318597	6573	22	pale	pale	JJ
nyp.33433017318597	6573	23	colour	colour	NN
nyp.33433017318597	6573	24	,	,	,
nyp.33433017318597	6573	25	for	for	IN
nyp.33433017318597	6573	26	they	-PRON-	PRP
nyp.33433017318597	6573	27	are	be	VBP
nyp.33433017318597	6573	28	the	the	DT
nyp.33433017318597	6573	29	best	good	JJS
nyp.33433017318597	6573	30	of	of	IN
nyp.33433017318597	6573	31	all	all	DT
nyp.33433017318597	6573	32	malts	malt	NNS
nyp.33433017318597	6573	33	and	and	CC
nyp.33433017318597	6573	34	more	more	JJR
nyp.33433017318597	6573	35	balsamic	balsamic	NN
nyp.33433017318597	6573	36	,	,	,
nyp.33433017318597	6573	37	also	also	RB
nyp.33433017318597	6573	38	soft	soft	JJ
nyp.33433017318597	6573	39	and	and	CC
nyp.33433017318597	6573	40	smooth	smooth	JJ
nyp.33433017318597	6573	41	and	and	CC
nyp.33433017318597	6573	42	highly	highly	RB
nyp.33433017318597	6573	43	agreeable	agreeable	JJ
nyp.33433017318597	6573	44	to	to	IN
nyp.33433017318597	6573	45	the	the	DT
nyp.33433017318597	6573	46	taste	taste	NN
nyp.33433017318597	6573	47	;	;	:
nyp.33433017318597	6573	48	malt	malt	NN
nyp.33433017318597	6573	49	should	should	MD
nyp.33433017318597	6573	50	not	not	RB
nyp.33433017318597	6573	51	be	be	VB
nyp.33433017318597	6573	52	ground	grind	VBN
nyp.33433017318597	6573	53	too	too	RB
nyp.33433017318597	6573	54	fine	fine	RB
nyp.33433017318597	6573	55	,	,	,
nyp.33433017318597	6573	56	but	but	CC
nyp.33433017318597	6573	57	on	on	IN
nyp.33433017318597	6573	58	the	the	DT
nyp.33433017318597	6573	59	contrary	contrary	NN
nyp.33433017318597	6573	60	,	,	,
nyp.33433017318597	6573	61	broken	break	VBN
nyp.33433017318597	6573	62	or	or	CC
nyp.33433017318597	6573	63	made	make	VBN
nyp.33433017318597	6573	64	into	into	IN
nyp.33433017318597	6573	65	a	a	DT
nyp.33433017318597	6573	66	coarse	coarse	JJ
nyp.33433017318597	6573	67	meal	meal	NN
nyp.33433017318597	6573	68	.	.	.
nyp.33433017318597	6574	1	Good	good	JJ
nyp.33433017318597	6574	2	malt	malt	NN
nyp.33433017318597	6574	3	is	be	VBZ
nyp.33433017318597	6574	4	known	know	VBN
nyp.33433017318597	6574	5	by	by	IN
nyp.33433017318597	6574	6	a	a	DT
nyp.33433017318597	6574	7	simple	simple	JJ
nyp.33433017318597	6574	8	test	test	NN
nyp.33433017318597	6574	9	,	,	,
nyp.33433017318597	6574	10	namely	namely	RB
nyp.33433017318597	6574	11	,	,	,
nyp.33433017318597	6574	12	by	by	IN
nyp.33433017318597	6574	13	chewing	chew	VBG
nyp.33433017318597	6574	14	it	-PRON-	PRP
nyp.33433017318597	6574	15	,	,	,
nyp.33433017318597	6574	16	for	for	IN
nyp.33433017318597	6574	17	if	if	IN
nyp.33433017318597	6574	18	well	well	RB
nyp.33433017318597	6574	19	made	make	VBN
nyp.33433017318597	6574	20	it	-PRON-	PRP
nyp.33433017318597	6574	21	will	will	MD
nyp.33433017318597	6574	22	be	be	VB
nyp.33433017318597	6574	23	nearly	nearly	RB
nyp.33433017318597	6574	24	as	as	RB
nyp.33433017318597	6574	25	sweet	sweet	JJ
nyp.33433017318597	6574	26	as	as	IN
nyp.33433017318597	6574	27	sugar	sugar	NN
nyp.33433017318597	6574	28	,	,	,
nyp.33433017318597	6574	29	delightful	delightful	JJ
nyp.33433017318597	6574	30	to	to	IN
nyp.33433017318597	6574	31	the	the	DT
nyp.33433017318597	6574	32	smell	smell	NN
nyp.33433017318597	6574	33	,	,	,
nyp.33433017318597	6574	34	of	of	IN
nyp.33433017318597	6574	35	a	a	DT
nyp.33433017318597	6574	36	mellow	mellow	JJ
nyp.33433017318597	6574	37	flavour	flavour	NN
nyp.33433017318597	6574	38	,	,	,
nyp.33433017318597	6574	39	round	round	JJ
nyp.33433017318597	6574	40	body	body	NN
nyp.33433017318597	6574	41	,	,	,
nyp.33433017318597	6574	42	and	and	CC
nyp.33433017318597	6574	43	thin	thin	JJ
nyp.33433017318597	6574	44	skin	skin	NN
nyp.33433017318597	6574	45	.	.	.
nyp.33433017318597	6575	1	1615.—hops	1615.—hops	CD
nyp.33433017318597	6575	2	.	.	.
nyp.33433017318597	6576	1	When	when	WRB
nyp.33433017318597	6576	2	hops	hop	NNS
nyp.33433017318597	6576	3	are	be	VBP
nyp.33433017318597	6576	4	purchased	purchase	VBN
nyp.33433017318597	6576	5	,	,	,
nyp.33433017318597	6576	6	let	let	VB
nyp.33433017318597	6576	7	them	-PRON-	PRP
nyp.33433017318597	6576	8	be	be	VB
nyp.33433017318597	6576	9	not	not	RB
nyp.33433017318597	6576	10	packed	pack	VBN
nyp.33433017318597	6576	11	too	too	RB
nyp.33433017318597	6576	12	loose	loose	JJ
nyp.33433017318597	6576	13	in	in	IN
nyp.33433017318597	6576	14	the	the	DT
nyp.33433017318597	6576	15	bags	bag	NNS
nyp.33433017318597	6576	16	,	,	,
nyp.33433017318597	6576	17	for	for	IN
nyp.33433017318597	6576	18	that	that	DT
nyp.33433017318597	6576	19	does	do	VBZ
nyp.33433017318597	6576	20	them	-PRON-	PRP
nyp.33433017318597	6576	21	no	no	RB
nyp.33433017318597	6576	22	good	good	JJ
nyp.33433017318597	6576	23	.	.	.
nyp.33433017318597	6577	1	Be	be	VB
nyp.33433017318597	6577	2	careful	careful	JJ
nyp.33433017318597	6577	3	that	that	IN
nyp.33433017318597	6577	4	all	all	DT
nyp.33433017318597	6577	5	things	thing	NNS
nyp.33433017318597	6577	6	belonging	belong	VBG
nyp.33433017318597	6577	7	to	to	IN
nyp.33433017318597	6577	8	the	the	DT
nyp.33433017318597	6577	9	beer	beer	NN
nyp.33433017318597	6577	10	-	-	HYPH
nyp.33433017318597	6577	11	house	house	NN
nyp.33433017318597	6577	12	be	be	VB
nyp.33433017318597	6577	13	never	never	RB
nyp.33433017318597	6577	14	used	use	VBN
nyp.33433017318597	6577	15	for	for	IN
nyp.33433017318597	6577	16	anything	anything	NN
nyp.33433017318597	6577	17	else	else	RB
nyp.33433017318597	6577	18	,	,	,
nyp.33433017318597	6577	19	for	for	IN
nyp.33433017318597	6577	20	if	if	IN
nyp.33433017318597	6577	21	any	any	DT
nyp.33433017318597	6577	22	grease	grease	NN
nyp.33433017318597	6577	23	or	or	CC
nyp.33433017318597	6577	24	soap	soap	NN
nyp.33433017318597	6577	25	get	get	NN
nyp.33433017318597	6577	26	in	in	IN
nyp.33433017318597	6577	27	the	the	DT
nyp.33433017318597	6577	28	pails	pail	NNS
nyp.33433017318597	6577	29	or	or	CC
nyp.33433017318597	6577	30	tubs	tub	NNS
nyp.33433017318597	6577	31	,	,	,
nyp.33433017318597	6577	32	it	-PRON-	PRP
nyp.33433017318597	6577	33	prevents	prevent	VBZ
nyp.33433017318597	6577	34	the	the	DT
nyp.33433017318597	6577	35	beer	beer	NN
nyp.33433017318597	6577	36	working	work	VBG
nyp.33433017318597	6577	37	,	,	,
nyp.33433017318597	6577	38	take	take	VB
nyp.33433017318597	6577	39	care	care	VB
nyp.33433017318597	6577	40	the	the	DT
nyp.33433017318597	6577	41	liquor	liquor	NN
nyp.33433017318597	6577	42	-	-	HYPH
nyp.33433017318597	6577	43	stands	stand	NNS
nyp.33433017318597	6577	44	be	be	VB
nyp.33433017318597	6577	45	quite	quite	RB
nyp.33433017318597	6577	46	steady	steady	JJ
nyp.33433017318597	6577	47	,	,	,
nyp.33433017318597	6577	48	for	for	IN
nyp.33433017318597	6577	49	if	if	IN
nyp.33433017318597	6577	50	they	-PRON-	PRP
nyp.33433017318597	6577	51	rock	rock	VBP
nyp.33433017318597	6577	52	they	-PRON-	PRP
nyp.33433017318597	6577	53	injure	injure	VBP
nyp.33433017318597	6577	54	the	the	DT
nyp.33433017318597	6577	55	beer	beer	NN
nyp.33433017318597	6577	56	,	,	,
nyp.33433017318597	6577	57	they	-PRON-	PRP
nyp.33433017318597	6577	58	should	should	MD
nyp.33433017318597	6577	59	be	be	VB
nyp.33433017318597	6577	60	made	make	VBN
nyp.33433017318597	6577	61	of	of	IN
nyp.33433017318597	6577	62	oak	oak	NN
nyp.33433017318597	6577	63	,	,	,
nyp.33433017318597	6577	64	and	and	CC
nyp.33433017318597	6577	65	they	-PRON-	PRP
nyp.33433017318597	6577	66	will	will	MD
nyp.33433017318597	6577	67	last	last	VB
nyp.33433017318597	6577	68	for	for	IN
nyp.33433017318597	6577	69	years	year	NNS
nyp.33433017318597	6577	70	.	.	.
nyp.33433017318597	6578	1	Observe	observe	VB
nyp.33433017318597	6578	2	,	,	,
nyp.33433017318597	6578	3	never	never	RB
nyp.33433017318597	6578	4	bottle	bottle	NN
nyp.33433017318597	6578	5	beer	beer	NN
nyp.33433017318597	6578	6	,	,	,
nyp.33433017318597	6578	7	wine	wine	NN
nyp.33433017318597	6578	8	,	,	,
nyp.33433017318597	6578	9	or	or	CC
nyp.33433017318597	6578	10	cider	cider	NN
nyp.33433017318597	6578	11	,	,	,
nyp.33433017318597	6578	12	but	but	CC
nyp.33433017318597	6578	13	on	on	IN
nyp.33433017318597	6578	14	a	a	DT
nyp.33433017318597	6578	15	fine	fine	JJ
nyp.33433017318597	6578	16	day	day	NN
nyp.33433017318597	6578	17	,	,	,
nyp.33433017318597	6578	18	let	let	VB
nyp.33433017318597	6578	19	the	the	DT
nyp.33433017318597	6578	20	bottles	bottle	NNS
nyp.33433017318597	6578	21	be	be	VB
nyp.33433017318597	6578	22	well	well	RB
nyp.33433017318597	6578	23	seen	see	VBN
nyp.33433017318597	6578	24	to	to	TO
nyp.33433017318597	6578	25	,	,	,
nyp.33433017318597	6578	26	use	use	VB
nyp.33433017318597	6578	27	none	none	NN
nyp.33433017318597	6578	28	but	but	CC
nyp.33433017318597	6578	29	the	the	DT
nyp.33433017318597	6578	30	best	good	JJS
nyp.33433017318597	6578	31	corks	cork	NNS
nyp.33433017318597	6578	32	.	.	.
nyp.33433017318597	6579	1	Beer	beer	NN
nyp.33433017318597	6579	2	,	,	,
nyp.33433017318597	6579	3	cider	cider	NN
nyp.33433017318597	6579	4	,	,	,
nyp.33433017318597	6579	5	and	and	CC
nyp.33433017318597	6579	6	perry	perry	NNP
nyp.33433017318597	6579	7	,	,	,
nyp.33433017318597	6579	8	for	for	IN
nyp.33433017318597	6579	9	home	home	NN
nyp.33433017318597	6579	10	consumption	consumption	NN
nyp.33433017318597	6579	11	,	,	,
nyp.33433017318597	6579	12	should	should	MD
nyp.33433017318597	6579	13	stand	stand	VB
nyp.33433017318597	6579	14	in	in	IN
nyp.33433017318597	6579	15	the	the	DT
nyp.33433017318597	6579	16	bottles	bottle	NNS
nyp.33433017318597	6579	17	six	six	CD
nyp.33433017318597	6579	18	or	or	CC
nyp.33433017318597	6579	19	eight	eight	CD
nyp.33433017318597	6579	20	hours	hour	NNS
nyp.33433017318597	6579	21	before	before	IN
nyp.33433017318597	6579	22	they	-PRON-	PRP
nyp.33433017318597	6579	23	are	be	VBP
nyp.33433017318597	6579	24	cooked	cook	VBN
nyp.33433017318597	6579	25	,	,	,
nyp.33433017318597	6579	26	cider	cider	NN
nyp.33433017318597	6579	27	and	and	CC
nyp.33433017318597	6579	28	perry	perry	NNP
nyp.33433017318597	6579	29	should	should	MD
nyp.33433017318597	6579	30	have	have	VB
nyp.33433017318597	6579	31	the	the	DT
nyp.33433017318597	6579	32	corks	cork	NNS
nyp.33433017318597	6579	33	wired	wire	VBN
nyp.33433017318597	6579	34	and	and	CC
nyp.33433017318597	6579	35	be	be	VB
nyp.33433017318597	6579	36	packed	pack	VBN
nyp.33433017318597	6579	37	in	in	IN
nyp.33433017318597	6579	38	a	a	DT
nyp.33433017318597	6579	39	bin	bin	NN
nyp.33433017318597	6579	40	with	with	IN
nyp.33433017318597	6579	41	sand	sand	NN
nyp.33433017318597	6579	42	.	.	.
nyp.33433017318597	6580	1	1616	1616	CD
nyp.33433017318597	6580	2	.	.	.
nyp.33433017318597	6581	1	EGG	egg	NN
nyp.33433017318597	6581	2	FLIP	flip	VBP
nyp.33433017318597	6581	3	,	,	,
nyp.33433017318597	6581	4	OR	or	CC
nyp.33433017318597	6581	5	EGO	EGO	NNP
nyp.33433017318597	6581	6	HOT	hot	JJ
nyp.33433017318597	6581	7	.	.	.
nyp.33433017318597	6582	1	This	this	DT
nyp.33433017318597	6582	2	is	be	VBZ
nyp.33433017318597	6582	3	a	a	DT
nyp.33433017318597	6582	4	beverage	beverage	NN
nyp.33433017318597	6582	5	much	much	RB
nyp.33433017318597	6582	6	drank	drink	VBD
nyp.33433017318597	6582	7	in	in	IN
nyp.33433017318597	6582	8	England	England	NNP
nyp.33433017318597	6582	9	at	at	IN
nyp.33433017318597	6582	10	Christmas	Christmas	NNP
nyp.33433017318597	6582	11	time	time	NN
nyp.33433017318597	6582	12	;	;	:
nyp.33433017318597	6582	13	if	if	IN
nyp.33433017318597	6582	14	properly	properly	RB
nyp.33433017318597	6582	15	made	make	VBD
nyp.33433017318597	6582	16	it	-PRON-	PRP
nyp.33433017318597	6582	17	is	be	VBZ
nyp.33433017318597	6582	18	very	very	RB
nyp.33433017318597	6582	19	agreeable	agreeable	JJ
nyp.33433017318597	6582	20	,	,	,
nyp.33433017318597	6582	21	but	but	CC
nyp.33433017318597	6582	22	if	if	IN
nyp.33433017318597	6582	23	not	not	RB
nyp.33433017318597	6582	24	skilfully	skilfully	RB
nyp.33433017318597	6582	25	done	do	VBN
nyp.33433017318597	6582	26	it	-PRON-	PRP
nyp.33433017318597	6582	27	is	be	VBZ
nyp.33433017318597	6582	28	not	not	RB
nyp.33433017318597	6582	29	at	at	RB
nyp.33433017318597	6582	30	all	all	RB
nyp.33433017318597	6582	31	pleasant	pleasant	JJ
nyp.33433017318597	6582	32	to	to	IN
nyp.33433017318597	6582	33	the	the	DT
nyp.33433017318597	6582	34	palate	palate	NN
nyp.33433017318597	6582	35	.	.	.
nyp.33433017318597	6583	1	The	the	DT
nyp.33433017318597	6583	2	following	following	NN
nyp.33433017318597	6583	3	is	be	VBZ
nyp.33433017318597	6583	4	an	an	DT
nyp.33433017318597	6583	5	excellent	excellent	JJ
nyp.33433017318597	6583	6	receipt	receipt	NN
nyp.33433017318597	6583	7	.	.	.
nyp.33433017318597	6584	1	One	one	CD
nyp.33433017318597	6584	2	quart	quart	NN
nyp.33433017318597	6584	3	of	of	IN
nyp.33433017318597	6584	4	ale	ale	NN
nyp.33433017318597	6584	5	,	,	,
nyp.33433017318597	6584	6	one	one	CD
nyp.33433017318597	6584	7	quart	quart	NN
nyp.33433017318597	6584	8	of	of	IN
nyp.33433017318597	6584	9	porter	porter	NN
nyp.33433017318597	6584	10	,	,	,
nyp.33433017318597	6584	11	mix	mix	VB
nyp.33433017318597	6584	12	together	together	RB
nyp.33433017318597	6584	13	,	,	,
nyp.33433017318597	6584	14	and	and	CC
nyp.33433017318597	6584	15	put	put	VBD
nyp.33433017318597	6584	16	in	in	RP
nyp.33433017318597	6584	17	a	a	DT
nyp.33433017318597	6584	18	saucepan	saucepan	NN
nyp.33433017318597	6584	19	upon	upon	IN
nyp.33433017318597	6584	20	the	the	DT
nyp.33433017318597	6584	21	fire	fire	NN
nyp.33433017318597	6584	22	,	,	,
nyp.33433017318597	6584	23	where	where	WRB
nyp.33433017318597	6584	24	it	-PRON-	PRP
nyp.33433017318597	6584	25	is	be	VBZ
nyp.33433017318597	6584	26	to	to	TO
nyp.33433017318597	6584	27	remain	remain	VB
nyp.33433017318597	6584	28	until	until	IN
nyp.33433017318597	6584	29	covered	cover	VBN
nyp.33433017318597	6584	30	with	with	IN
nyp.33433017318597	6584	31	a	a	DT
nyp.33433017318597	6584	32	thick	thick	JJ
nyp.33433017318597	6584	33	cream	cream	NN
nyp.33433017318597	6584	34	,	,	,
nyp.33433017318597	6584	35	but	but	CC
nyp.33433017318597	6584	36	it	-PRON-	PRP
nyp.33433017318597	6584	37	must	must	MD
nyp.33433017318597	6584	38	not	not	RB
nyp.33433017318597	6584	39	boil	boil	VB
nyp.33433017318597	6584	40	.	.	.
nyp.33433017318597	6585	1	Add	add	VB
nyp.33433017318597	6585	2	to	to	IN
nyp.33433017318597	6585	3	half	half	PDT
nyp.33433017318597	6585	4	a	a	DT
nyp.33433017318597	6585	5	pint	pint	NN
nyp.33433017318597	6585	6	of	of	IN
nyp.33433017318597	6585	7	gin	gin	NN
nyp.33433017318597	6585	8	one	one	CD
nyp.33433017318597	6585	9	quartern	quartern	NN
nyp.33433017318597	6585	10	of	of	IN
nyp.33433017318597	6585	11	rum	rum	NN
nyp.33433017318597	6585	12	and	and	CC
nyp.33433017318597	6585	13	four	four	CD
nyp.33433017318597	6585	14	eggs	egg	NNS
nyp.33433017318597	6585	15	well	well	RB
nyp.33433017318597	6585	16	beaten	beat	VBN
nyp.33433017318597	6585	17	;	;	:
nyp.33433017318597	6585	18	beat	beat	VBN
nyp.33433017318597	6585	19	up	up	RP
nyp.33433017318597	6585	20	all	all	RB
nyp.33433017318597	6585	21	well	well	UH
nyp.33433017318597	6585	22	toge-	toge-	NNP
nyp.33433017318597	6585	23	ther	ther	UH
nyp.33433017318597	6585	24	,	,	,
nyp.33433017318597	6585	25	add	add	VB
nyp.33433017318597	6585	26	moist	moist	JJ
nyp.33433017318597	6585	27	sugar	sugar	NN
nyp.33433017318597	6585	28	to	to	TO
nyp.33433017318597	6585	29	taste	taste	VB
nyp.33433017318597	6585	30	.	.	.
nyp.33433017318597	6586	1	Take	take	VB
nyp.33433017318597	6586	2	the	the	DT
nyp.33433017318597	6586	3	mixed	mixed	JJ
nyp.33433017318597	6586	4	ale	ale	NN
nyp.33433017318597	6586	5	and	and	CC
nyp.33433017318597	6586	6	beer	beer	NN
nyp.33433017318597	6586	7	off	off	IN
nyp.33433017318597	6586	8	the	the	DT
nyp.33433017318597	6586	9	fire	fire	NN
nyp.33433017318597	6586	10	,	,	,
nyp.33433017318597	6586	11	and	and	CC
nyp.33433017318597	6586	12	pour	pour	VB
nyp.33433017318597	6586	13	the	the	DT
nyp.33433017318597	6586	14	mixture	mixture	NN
nyp.33433017318597	6586	15	of	of	IN
nyp.33433017318597	6586	16	eggs	egg	NNS
nyp.33433017318597	6586	17	and	and	CC
nyp.33433017318597	6586	18	spirits	spirit	NNS
nyp.33433017318597	6586	19	backwards	backwards	RB
nyp.33433017318597	6586	20	and	and	CC
nyp.33433017318597	6586	21	forwards	forwards	RB
nyp.33433017318597	6586	22	several	several	JJ
nyp.33433017318597	6586	23	times	time	NNS
nyp.33433017318597	6586	24	;	;	:
nyp.33433017318597	6586	25	now	now	RB
nyp.33433017318597	6586	26	return	return	VB
nyp.33433017318597	6586	27	it	-PRON-	PRP
nyp.33433017318597	6586	28	to	to	IN
nyp.33433017318597	6586	29	the	the	DT
nyp.33433017318597	6586	30	fire	fire	NN
nyp.33433017318597	6586	31	,	,	,
nyp.33433017318597	6586	32	keep	keep	VB
nyp.33433017318597	6586	33	it	-PRON-	PRP
nyp.33433017318597	6586	34	well	well	RB
nyp.33433017318597	6586	35	stirred	stir	VBN
nyp.33433017318597	6586	36	,	,	,
nyp.33433017318597	6586	37	but	but	CC
nyp.33433017318597	6586	38	it	-PRON-	PRP
nyp.33433017318597	6586	39	must	must	MD
nyp.33433017318597	6586	40	not	not	RB
nyp.33433017318597	6586	41	boil	boil	VB
nyp.33433017318597	6586	42	or	or	CC
nyp.33433017318597	6586	43	it	-PRON-	PRP
nyp.33433017318597	6586	44	will	will	MD
nyp.33433017318597	6586	45	curdle	curdle	VB
nyp.33433017318597	6586	46	;	;	:
nyp.33433017318597	6586	47	when	when	WRB
nyp.33433017318597	6586	48	it	-PRON-	PRP
nyp.33433017318597	6586	49	is	be	VBZ
nyp.33433017318597	6586	50	just	just	RB
nyp.33433017318597	6586	51	on	on	IN
nyp.33433017318597	6586	52	the	the	DT
nyp.33433017318597	6586	53	verge	verge	NN
nyp.33433017318597	6586	54	of	of	IN
nyp.33433017318597	6586	55	a	a	DT
nyp.33433017318597	6586	56	boil	boil	NN
nyp.33433017318597	6586	57	take	take	VB
nyp.33433017318597	6586	58	it	-PRON-	PRP
nyp.33433017318597	6586	59	off	off	RP
nyp.33433017318597	6586	60	,	,	,
nyp.33433017318597	6586	61	pour	pour	VB
nyp.33433017318597	6586	62	it	-PRON-	PRP
nyp.33433017318597	6586	63	into	into	IN
nyp.33433017318597	6586	64	a	a	DT
nyp.33433017318597	6586	65	jug	jug	NN
nyp.33433017318597	6586	66	,	,	,
nyp.33433017318597	6586	67	and	and	CC
nyp.33433017318597	6586	68	then	then	RB
nyp.33433017318597	6586	69	serve	serve	VB
nyp.33433017318597	6586	70	in	in	IN
nyp.33433017318597	6586	71	glasses	glass	NNS
nyp.33433017318597	6586	72	.	.	.
nyp.33433017318597	6587	1	If	if	IN
nyp.33433017318597	6587	2	it	-PRON-	PRP
nyp.33433017318597	6587	3	should	should	MD
nyp.33433017318597	6587	4	require	require	VB
nyp.33433017318597	6587	5	any	any	DT
nyp.33433017318597	6587	6	more	more	JJR
nyp.33433017318597	6587	7	sugar	sugar	NN
nyp.33433017318597	6587	8	add	add	VB
nyp.33433017318597	6587	9	it	-PRON-	PRP
nyp.33433017318597	6587	10	.	.	.
nyp.33433017318597	6588	1	1617-—PURL	1617-—purl	LS
nyp.33433017318597	6588	2	.	.	.
nyp.33433017318597	6589	1	This	this	DT
nyp.33433017318597	6589	2	is	be	VBZ
nyp.33433017318597	6589	3	also	also	RB
nyp.33433017318597	6589	4	a	a	DT
nyp.33433017318597	6589	5	winter	winter	NN
nyp.33433017318597	6589	6	beverage	beverage	NN
nyp.33433017318597	6589	7	,	,	,
nyp.33433017318597	6589	8	and	and	CC
nyp.33433017318597	6589	9	is	be	VBZ
nyp.33433017318597	6589	10	composed	compose	VBN
nyp.33433017318597	6589	11	chiefly	chiefly	RB
nyp.33433017318597	6589	12	of	of	IN
nyp.33433017318597	6589	13	gin	gin	NN
nyp.33433017318597	6589	14	or	or	CC
nyp.33433017318597	6589	15	rum	rum	NN
nyp.33433017318597	6589	16	poured	pour	VBD
nyp.33433017318597	6589	17	into	into	IN
nyp.33433017318597	6589	18	beer	beer	NN
nyp.33433017318597	6589	19	,	,	,
nyp.33433017318597	6589	20	and	and	CC
nyp.33433017318597	6589	21	made	make	VBD
nyp.33433017318597	6589	22	hot	hot	JJ
nyp.33433017318597	6589	23	,	,	,
nyp.33433017318597	6589	24	sweetened	sweeten	VBN
nyp.33433017318597	6589	25	with	with	IN
nyp.33433017318597	6589	26	sugar	sugar	NN
nyp.33433017318597	6589	27	and	and	CC
nyp.33433017318597	6589	28	spiced	spice	VBN
nyp.33433017318597	6589	29	with	with	IN
nyp.33433017318597	6589	30	grated	grate	VBN
nyp.33433017318597	6589	31	nutmeg	nutmeg	NN
nyp.33433017318597	6589	32	.	.	.
nyp.33433017318597	6590	1	1618.—SPICED	1618.—spiced	CD
nyp.33433017318597	6590	2	ALE	ALE	NNP
nyp.33433017318597	6590	3	Is	be	VBZ
nyp.33433017318597	6590	4	made	make	VBN
nyp.33433017318597	6590	5	in	in	IN
nyp.33433017318597	6590	6	a	a	DT
nyp.33433017318597	6590	7	similar	similar	JJ
nyp.33433017318597	6590	8	manner	manner	NN
nyp.33433017318597	6590	9	,	,	,
nyp.33433017318597	6590	10	save	save	VB
nyp.33433017318597	6590	11	that	that	DT
nyp.33433017318597	6590	12	a	a	DT
nyp.33433017318597	6590	13	hot	hot	JJ
nyp.33433017318597	6590	14	toast	toast	NN
nyp.33433017318597	6590	15	is	be	VBZ
nyp.33433017318597	6590	16	served	serve	VBN
nyp.33433017318597	6590	17	in	in	IN
nyp.33433017318597	6590	18	it	-PRON-	PRP
nyp.33433017318597	6590	19	.	.	.
nyp.33433017318597	6591	1	This	this	DT
nyp.33433017318597	6591	2	is	be	VBZ
nyp.33433017318597	6591	3	the	the	DT
nyp.33433017318597	6591	4	wassail	wassail	NN
nyp.33433017318597	6591	5	drink	drink	NN
nyp.33433017318597	6591	6	.	.	.
nyp.33433017318597	6592	1	400	400	CD
nyp.33433017318597	6592	2	WASSAIL	WASSAIL	NNP
nyp.33433017318597	6592	3	BOWL	BOWL	NNP
nyp.33433017318597	6592	4	.	.	.
nyp.33433017318597	6593	1	WASSAIL	WASSAIL	NNP
nyp.33433017318597	6593	2	BOWL	BOWL	NNP
nyp.33433017318597	6593	3	IN	in	IN
nyp.33433017318597	6593	4	GLOUCESTERSHIRE	GLOUCESTERSHIRE	NNP
nyp.33433017318597	6593	5	.	.	.
nyp.33433017318597	6594	1	"	"	``
nyp.33433017318597	6594	2	This	this	DT
nyp.33433017318597	6594	3	is	be	VBZ
nyp.33433017318597	6594	4	their	-PRON-	PRP$
nyp.33433017318597	6594	5	custom	custom	NN
nyp.33433017318597	6594	6	,	,	,
nyp.33433017318597	6594	7	and	and	CC
nyp.33433017318597	6594	8	their	-PRON-	PRP$
nyp.33433017318597	6594	9	jest	jest	NN
nyp.33433017318597	6594	10	,	,	,
nyp.33433017318597	6594	11	When	when	WRB
nyp.33433017318597	6594	12	they	-PRON-	PRP
nyp.33433017318597	6594	13	are	be	VBP
nyp.33433017318597	6594	14	at	at	IN
nyp.33433017318597	6594	15	the	the	DT
nyp.33433017318597	6594	16	ale	ale	NN
nyp.33433017318597	6594	17	or	or	CC
nyp.33433017318597	6594	18	feast	feast	NN
nyp.33433017318597	6594	19	;	;	:
nyp.33433017318597	6594	20	Ilk	Ilk	NNP
nyp.33433017318597	6594	21	man	man	VBP
nyp.33433017318597	6594	22	that	that	DT
nyp.33433017318597	6594	23	loves	love	VBZ
nyp.33433017318597	6594	24	where	where	WRB
nyp.33433017318597	6594	25	him	-PRON-	PRP
nyp.33433017318597	6594	26	think	think	VBP
nyp.33433017318597	6594	27	,	,	,
nyp.33433017318597	6594	28	Shall	Shall	MD
nyp.33433017318597	6594	29	say	say	VB
nyp.33433017318597	6594	30	Wassail	Wassail	NNP
nyp.33433017318597	6594	31	!	!	.
nyp.33433017318597	6595	1	and	and	CC
nyp.33433017318597	6595	2	to	to	IN
nyp.33433017318597	6595	3	him	-PRON-	PRP
nyp.33433017318597	6595	4	drink	drink	VB
nyp.33433017318597	6595	5	.	.	.
nyp.33433017318597	6596	1	He	-PRON-	PRP
nyp.33433017318597	6596	2	that	that	IN
nyp.33433017318597	6596	3	bids	bid	NNS
nyp.33433017318597	6596	4	shall	shall	MD
nyp.33433017318597	6596	5	say	say	VB
nyp.33433017318597	6596	6	wassail	wassail	NN
nyp.33433017318597	6596	7	!	!	.
nyp.33433017318597	6597	1	The	the	DT
nyp.33433017318597	6597	2	t'other	t'other	NN
nyp.33433017318597	6597	3	shall	shall	MD
nyp.33433017318597	6597	4	say	say	VB
nyp.33433017318597	6597	5	again	again	RB
nyp.33433017318597	6597	6	Drinkhail	Drinkhail	NNP
nyp.33433017318597	6597	7	!	!	.
nyp.33433017318597	6598	1	That	that	DT
nyp.33433017318597	6598	2	says	say	VBZ
nyp.33433017318597	6598	3	wassail	wassail	NN
nyp.33433017318597	6598	4	drinks	drink	NNS
nyp.33433017318597	6598	5	of	of	IN
nyp.33433017318597	6598	6	the	the	DT
nyp.33433017318597	6598	7	cup	cup	NN
nyp.33433017318597	6598	8	—	—	:
nyp.33433017318597	6598	9	Kissing	kiss	VBG
nyp.33433017318597	6598	10	his	-PRON-	PRP$
nyp.33433017318597	6598	11	fellow	fellow	NN
nyp.33433017318597	6598	12	,	,	,
nyp.33433017318597	6598	13	he	-PRON-	PRP
nyp.33433017318597	6598	14	gives	give	VBZ
nyp.33433017318597	6598	15	it	-PRON-	PRP
nyp.33433017318597	6598	16	up	up	RP
nyp.33433017318597	6598	17	.	.	.
nyp.33433017318597	6599	1	Drinkhail	Drinkhail	NNP
nyp.33433017318597	6599	2	!	!	.
nyp.33433017318597	6600	1	he	-PRON-	PRP
nyp.33433017318597	6600	2	says	say	VBZ
nyp.33433017318597	6600	3	,	,	,
nyp.33433017318597	6600	4	and	and	CC
nyp.33433017318597	6600	5	drinks	drink	NNS
nyp.33433017318597	6600	6	thereof	thereof	RB
nyp.33433017318597	6600	7	.	.	.
nyp.33433017318597	6601	1	Kissing	kiss	VBG
nyp.33433017318597	6601	2	him	-PRON-	PRP
nyp.33433017318597	6601	3	in	in	IN
nyp.33433017318597	6601	4	board	board	NN
nyp.33433017318597	6601	5	and	and	CC
nyp.33433017318597	6601	6	skin	skin	NN
nyp.33433017318597	6601	7	.	.	.
nyp.33433017318597	6601	8	"	"	''
nyp.33433017318597	6602	1	Robert	Robert	NNP
nyp.33433017318597	6602	2	ie	ie	IN
nyp.33433017318597	6602	3	Brunne	Brunne	NNP
nyp.33433017318597	6602	4	;	;	:
nyp.33433017318597	6602	5	Temp	Temp	NNP
nyp.33433017318597	6602	6	.	.	.
nyp.33433017318597	6603	1	Edward	Edward	NNP
nyp.33433017318597	6603	2	I.	I.	NNP
nyp.33433017318597	6603	3	II	II	NNP
nyp.33433017318597	6603	4	.	.	.
nyp.33433017318597	6604	1	During	during	IN
nyp.33433017318597	6604	2	the	the	DT
nyp.33433017318597	6604	3	Christmas	Christmas	NNP
nyp.33433017318597	6604	4	week	week	NN
nyp.33433017318597	6604	5	bands	band	NNS
nyp.33433017318597	6604	6	of	of	IN
nyp.33433017318597	6604	7	men	man	NNS
nyp.33433017318597	6604	8	,	,	,
nyp.33433017318597	6604	9	calling	call	VBG
nyp.33433017318597	6604	10	themselves	-PRON-	PRP
nyp.33433017318597	6604	11	"	"	``
nyp.33433017318597	6604	12	Wassailers	Wassailers	NNP
nyp.33433017318597	6604	13	,	,	,
nyp.33433017318597	6604	14	"	"	''
nyp.33433017318597	6604	15	carry	carry	VB
nyp.33433017318597	6604	16	about	about	IN
nyp.33433017318597	6604	17	,	,	,
nyp.33433017318597	6604	18	at	at	IN
nyp.33433017318597	6604	19	night	night	NN
nyp.33433017318597	6604	20	time	time	NN
nyp.33433017318597	6604	21	,	,	,
nyp.33433017318597	6604	22	a	a	DT
nyp.33433017318597	6604	23	large	large	JJ
nyp.33433017318597	6604	24	bowl	bowl	NN
nyp.33433017318597	6604	25	,	,	,
nyp.33433017318597	6604	26	made	make	VBN
nyp.33433017318597	6604	27	from	from	IN
nyp.33433017318597	6604	28	the	the	DT
nyp.33433017318597	6604	29	wood	wood	NN
nyp.33433017318597	6604	30	of	of	IN
nyp.33433017318597	6604	31	the	the	DT
nyp.33433017318597	6604	32	apple	apple	NN
nyp.33433017318597	6604	33	-	-	HYPH
nyp.33433017318597	6604	34	tree	tree	NN
nyp.33433017318597	6604	35	;	;	:
nyp.33433017318597	6604	36	and	and	CC
nyp.33433017318597	6604	37	sing	sing	VB
nyp.33433017318597	6604	38	a	a	DT
nyp.33433017318597	6604	39	song	song	NN
nyp.33433017318597	6604	40	and	and	CC
nyp.33433017318597	6604	41	chorus	chorus	NN
nyp.33433017318597	6604	42	before	before	IN
nyp.33433017318597	6604	43	the	the	DT
nyp.33433017318597	6604	44	doors	door	NNS
nyp.33433017318597	6604	45	of	of	IN
nyp.33433017318597	6604	46	their	-PRON-	PRP$
nyp.33433017318597	6604	47	neighbours	neighbour	NNS
nyp.33433017318597	6604	48	.	.	.
nyp.33433017318597	6605	1	Two	two	CD
nyp.33433017318597	6605	2	pieces	piece	NNS
nyp.33433017318597	6605	3	of	of	IN
nyp.33433017318597	6605	4	stick	stick	NN
nyp.33433017318597	6605	5	are	be	VBP
nyp.33433017318597	6605	6	generally	generally	RB
nyp.33433017318597	6605	7	bent	bend	VBN
nyp.33433017318597	6605	8	crossways	crossways	NN
nyp.33433017318597	6605	9	over	over	IN
nyp.33433017318597	6605	10	the	the	DT
nyp.33433017318597	6605	11	bowl	bowl	NN
nyp.33433017318597	6605	12	:	:	:
nyp.33433017318597	6605	13	these	these	DT
nyp.33433017318597	6605	14	,	,	,
nyp.33433017318597	6605	15	as	as	RB
nyp.33433017318597	6605	16	well	well	RB
nyp.33433017318597	6605	17	as	as	IN
nyp.33433017318597	6605	18	the	the	DT
nyp.33433017318597	6605	19	bowl	bowl	NN
nyp.33433017318597	6605	20	,	,	,
nyp.33433017318597	6605	21	are	be	VBP
nyp.33433017318597	6605	22	ornamented	ornament	VBN
nyp.33433017318597	6605	23	with	with	IN
nyp.33433017318597	6605	24	laurel	laurel	NNP
nyp.33433017318597	6605	25	,	,	,
nyp.33433017318597	6605	26	mistleoe	mistleoe	NNP
nyp.33433017318597	6605	27	,	,	,
nyp.33433017318597	6605	28	various	various	JJ
nyp.33433017318597	6605	29	other	other	JJ
nyp.33433017318597	6605	30	evergreens	evergreen	NNS
nyp.33433017318597	6605	31	,	,	,
nyp.33433017318597	6605	32	gay	gay	JJ
nyp.33433017318597	6605	33	ribbons	ribbon	NNS
nyp.33433017318597	6605	34	,	,	,
nyp.33433017318597	6605	35	&	&	CC
nyp.33433017318597	6605	36	c.	c.	NNP
nyp.33433017318597	6605	37	At	at	IN
nyp.33433017318597	6605	38	the	the	DT
nyp.33433017318597	6605	39	conclusion	conclusion	NN
nyp.33433017318597	6605	40	of	of	IN
nyp.33433017318597	6605	41	the	the	DT
nyp.33433017318597	6605	42	song	song	NN
nyp.33433017318597	6605	43	,	,	,
nyp.33433017318597	6605	44	the	the	DT
nyp.33433017318597	6605	45	bowl	bowl	NN
nyp.33433017318597	6605	46	is	be	VBZ
nyp.33433017318597	6605	47	sent	send	VBN
nyp.33433017318597	6605	48	into	into	IN
nyp.33433017318597	6605	49	the	the	DT
nyp.33433017318597	6605	50	house	house	NN
nyp.33433017318597	6605	51	for	for	IN
nyp.33433017318597	6605	52	inspection	inspection	NN
nyp.33433017318597	6605	53	,	,	,
nyp.33433017318597	6605	54	in	in	IN
nyp.33433017318597	6605	55	the	the	DT
nyp.33433017318597	6605	56	hope	hope	NN
nyp.33433017318597	6605	57	that	that	IN
nyp.33433017318597	6605	58	it	-PRON-	PRP
nyp.33433017318597	6605	59	may	may	MD
nyp.33433017318597	6605	60	be	be	VB
nyp.33433017318597	6605	61	returned	return	VBN
nyp.33433017318597	6605	62	well	well	RB
nyp.33433017318597	6605	63	filled	fill	VBN
nyp.33433017318597	6605	64	with	with	IN
nyp.33433017318597	6605	65	beer	beer	NN
nyp.33433017318597	6605	66	,	,	,
nyp.33433017318597	6605	67	&	&	CC
nyp.33433017318597	6605	68	c	c	NNP
nyp.33433017318597	6605	69	,	,	,
nyp.33433017318597	6605	70	or	or	CC
nyp.33433017318597	6605	71	accompanied	accompany	VBN
nyp.33433017318597	6605	72	by	by	IN
nyp.33433017318597	6605	73	some	some	DT
nyp.33433017318597	6605	74	trifling	trifling	JJ
nyp.33433017318597	6605	75	pecuniary	pecuniary	JJ
nyp.33433017318597	6605	76	donation	donation	NN
nyp.33433017318597	6605	77	.	.	.
nyp.33433017318597	6606	1	404	404	CD
nyp.33433017318597	6606	2	MISCELLANEOUS	miscellaneous	JJ
nyp.33433017318597	6606	3	RECEIPTS	receipt	NNS
nyp.33433017318597	6606	4	.	.	.
nyp.33433017318597	6607	1	1632.—GINGER	1632.—ginger	CD
nyp.33433017318597	6607	2	BEER	beer	NN
nyp.33433017318597	6607	3	.	.	.
nyp.33433017318597	6608	1	Pour	pour	VB
nyp.33433017318597	6608	2	two	two	CD
nyp.33433017318597	6608	3	gallons	gallon	NNS
nyp.33433017318597	6608	4	of	of	IN
nyp.33433017318597	6608	5	boiling	boil	VBG
nyp.33433017318597	6608	6	water	water	NN
nyp.33433017318597	6608	7	on	on	IN
nyp.33433017318597	6608	8	a	a	DT
nyp.33433017318597	6608	9	quarter	quarter	NN
nyp.33433017318597	6608	10	of	of	IN
nyp.33433017318597	6608	11	a	a	DT
nyp.33433017318597	6608	12	pound	pound	NN
nyp.33433017318597	6608	13	of	of	IN
nyp.33433017318597	6608	14	cream	cream	NN
nyp.33433017318597	6608	15	of	of	IN
nyp.33433017318597	6608	16	tartar	tartar	NN
nyp.33433017318597	6608	17	,	,	,
nyp.33433017318597	6608	18	one	one	CD
nyp.33433017318597	6608	19	ounce	ounce	NN
nyp.33433017318597	6608	20	of	of	IN
nyp.33433017318597	6608	21	sliced	slice	VBN
nyp.33433017318597	6608	22	ginger	ginger	NN
nyp.33433017318597	6608	23	,	,	,
nyp.33433017318597	6608	24	two	two	CD
nyp.33433017318597	6608	25	pounds	pound	NNS
nyp.33433017318597	6608	26	of	of	IN
nyp.33433017318597	6608	27	lump	lump	NN
nyp.33433017318597	6608	28	sugar	sugar	NN
nyp.33433017318597	6608	29	,	,	,
nyp.33433017318597	6608	30	let	let	VB
nyp.33433017318597	6608	31	it	-PRON-	PRP
nyp.33433017318597	6608	32	stand	stand	VB
nyp.33433017318597	6608	33	six	six	CD
nyp.33433017318597	6608	34	hours	hour	NNS
nyp.33433017318597	6608	35	,	,	,
nyp.33433017318597	6608	36	then	then	RB
nyp.33433017318597	6608	37	add	add	VB
nyp.33433017318597	6608	38	two	two	CD
nyp.33433017318597	6608	39	table	table	NN
nyp.33433017318597	6608	40	-	-	HYPH
nyp.33433017318597	6608	41	spoonfuls	spoonfuls	NN
nyp.33433017318597	6608	42	of	of	IN
nyp.33433017318597	6608	43	yeast	yeast	NN
nyp.33433017318597	6608	44	,	,	,
nyp.33433017318597	6608	45	let	let	VB
nyp.33433017318597	6608	46	it	-PRON-	PRP
nyp.33433017318597	6608	47	stand	stand	VB
nyp.33433017318597	6608	48	six	six	CD
nyp.33433017318597	6608	49	hours	hour	NNS
nyp.33433017318597	6608	50	more	more	JJR
nyp.33433017318597	6608	51	,	,	,
nyp.33433017318597	6608	52	strain	strain	VBP
nyp.33433017318597	6608	53	through	through	IN
nyp.33433017318597	6608	54	a	a	DT
nyp.33433017318597	6608	55	fine	fine	JJ
nyp.33433017318597	6608	56	sieve	sieve	NN
nyp.33433017318597	6608	57	,	,	,
nyp.33433017318597	6608	58	put	put	VBD
nyp.33433017318597	6608	59	it	-PRON-	PRP
nyp.33433017318597	6608	60	into	into	IN
nyp.33433017318597	6608	61	stone	stone	NN
nyp.33433017318597	6608	62	bottles	bottle	NNS
nyp.33433017318597	6608	63	,	,	,
nyp.33433017318597	6608	64	tie	tie	VB
nyp.33433017318597	6608	65	down	down	RP
nyp.33433017318597	6608	66	the	the	DT
nyp.33433017318597	6608	67	corks	cork	NNS
nyp.33433017318597	6608	68	,	,	,
nyp.33433017318597	6608	69	and	and	CC
nyp.33433017318597	6608	70	it	-PRON-	PRP
nyp.33433017318597	6608	71	will	will	MD
nyp.33433017318597	6608	72	be	be	VB
nyp.33433017318597	6608	73	fit	fit	JJ
nyp.33433017318597	6608	74	for	for	IN
nyp.33433017318597	6608	75	use	use	NN
nyp.33433017318597	6608	76	in	in	IN
nyp.33433017318597	6608	77	twenty-	twenty-	JJ
nyp.33433017318597	6608	78	four	four	CD
nyp.33433017318597	6608	79	hours	hour	NNS
nyp.33433017318597	6608	80	.	.	.
nyp.33433017318597	6609	1	1633.—TO	1633.—to	CD
nyp.33433017318597	6609	2	RENDER	render	VB
nyp.33433017318597	6609	3	HARD	hard	JJ
nyp.33433017318597	6609	4	WATER	water	NN
nyp.33433017318597	6609	5	SOFT	soft	JJ
nyp.33433017318597	6609	6	.	.	.
nyp.33433017318597	6610	1	For	for	IN
nyp.33433017318597	6610	2	every	every	DT
nyp.33433017318597	6610	3	hundred	hundred	CD
nyp.33433017318597	6610	4	gallons	gallon	NNS
nyp.33433017318597	6610	5	take	take	VBP
nyp.33433017318597	6610	6	half	half	PDT
nyp.33433017318597	6610	7	a	a	DT
nyp.33433017318597	6610	8	pound	pound	NN
nyp.33433017318597	6610	9	of	of	IN
nyp.33433017318597	6610	10	the	the	DT
nyp.33433017318597	6610	11	best	good	JJS
nyp.33433017318597	6610	12	quick	quick	JJ
nyp.33433017318597	6610	13	lime	lime	NN
nyp.33433017318597	6610	14	,	,	,
nyp.33433017318597	6610	15	make	make	VB
nyp.33433017318597	6610	16	it	-PRON-	PRP
nyp.33433017318597	6610	17	into	into	IN
nyp.33433017318597	6610	18	a	a	DT
nyp.33433017318597	6610	19	cream	cream	NN
nyp.33433017318597	6610	20	by	by	IN
nyp.33433017318597	6610	21	the	the	DT
nyp.33433017318597	6610	22	addition	addition	NN
nyp.33433017318597	6610	23	of	of	IN
nyp.33433017318597	6610	24	water	water	NN
nyp.33433017318597	6610	25	,	,	,
nyp.33433017318597	6610	26	then	then	RB
nyp.33433017318597	6610	27	diffuse	diffuse	VB
nyp.33433017318597	6610	28	it	-PRON-	PRP
nyp.33433017318597	6610	29	through	through	IN
nyp.33433017318597	6610	30	the	the	DT
nyp.33433017318597	6610	31	hard	hard	JJ
nyp.33433017318597	6610	32	water	water	NN
nyp.33433017318597	6610	33	in	in	IN
nyp.33433017318597	6610	34	a	a	DT
nyp.33433017318597	6610	35	tank	tank	NN
nyp.33433017318597	6610	36	or	or	CC
nyp.33433017318597	6610	37	reservoir	reservoir	NN
nyp.33433017318597	6610	38	and	and	CC
nyp.33433017318597	6610	39	allow	allow	VB
nyp.33433017318597	6610	40	the	the	DT
nyp.33433017318597	6610	41	whole	whole	NN
nyp.33433017318597	6610	42	to	to	TO
nyp.33433017318597	6610	43	stand	stand	VB
nyp.33433017318597	6610	44	;	;	:
nyp.33433017318597	6610	45	it	-PRON-	PRP
nyp.33433017318597	6610	46	will	will	MD
nyp.33433017318597	6610	47	quickly	quickly	RB
nyp.33433017318597	6610	48	be	be	VB
nyp.33433017318597	6610	49	bright	bright	JJ
nyp.33433017318597	6610	50	,	,	,
nyp.33433017318597	6610	51	the	the	DT
nyp.33433017318597	6610	52	lime	lime	NN
nyp.33433017318597	6610	53	having	have	VBG
nyp.33433017318597	6610	54	united	unite	VBN
nyp.33433017318597	6610	55	with	with	IN
nyp.33433017318597	6610	56	the	the	DT
nyp.33433017318597	6610	57	carbonate	carbonate	NN
nyp.33433017318597	6610	58	of	of	IN
nyp.33433017318597	6610	59	lime	lime	NN
nyp.33433017318597	6610	60	,	,	,
nyp.33433017318597	6610	61	which	which	WDT
nyp.33433017318597	6610	62	makes	make	VBZ
nyp.33433017318597	6610	63	the	the	DT
nyp.33433017318597	6610	64	hard	hard	JJ
nyp.33433017318597	6610	65	water	water	NN
nyp.33433017318597	6610	66	,	,	,
nyp.33433017318597	6610	67	will	will	MD
nyp.33433017318597	6610	68	be	be	VB
nyp.33433017318597	6610	69	all	all	RB
nyp.33433017318597	6610	70	deposited	deposit	VBN
nyp.33433017318597	6610	71	.	.	.
nyp.33433017318597	6611	1	This	this	DT
nyp.33433017318597	6611	2	is	be	VBZ
nyp.33433017318597	6611	3	a	a	DT
nyp.33433017318597	6611	4	most	most	RBS
nyp.33433017318597	6611	5	beautiful	beautiful	JJ
nyp.33433017318597	6611	6	application	application	NN
nyp.33433017318597	6611	7	of	of	IN
nyp.33433017318597	6611	8	the	the	DT
nyp.33433017318597	6611	9	art	art	NN
nyp.33433017318597	6611	10	of	of	IN
nyp.33433017318597	6611	11	chemistry	chemistry	NN
nyp.33433017318597	6611	12	.	.	.
nyp.33433017318597	6612	1	1634	1634	CD
nyp.33433017318597	6612	2	.	.	.
nyp.33433017318597	6613	1	HERBS	herb	NNS
nyp.33433017318597	6613	2	FOR	for	IN
nyp.33433017318597	6613	3	DRYING	drying	NN
nyp.33433017318597	6613	4	.	.	.
nyp.33433017318597	6614	1	The	the	DT
nyp.33433017318597	6614	2	best	good	JJS
nyp.33433017318597	6614	3	state	state	NN
nyp.33433017318597	6614	4	in	in	IN
nyp.33433017318597	6614	5	which	which	WDT
nyp.33433017318597	6614	6	balm	balm	NN
nyp.33433017318597	6614	7	,	,	,
nyp.33433017318597	6614	8	thyme	thyme	NNS
nyp.33433017318597	6614	9	,	,	,
nyp.33433017318597	6614	10	sage	sage	NN
nyp.33433017318597	6614	11	,	,	,
nyp.33433017318597	6614	12	and	and	CC
nyp.33433017318597	6614	13	other	other	JJ
nyp.33433017318597	6614	14	kitchen	kitchen	NN
nyp.33433017318597	6614	15	or	or	CC
nyp.33433017318597	6614	16	medicinal	medicinal	JJ
nyp.33433017318597	6614	17	herbs	herb	NNS
nyp.33433017318597	6614	18	can	can	MD
nyp.33433017318597	6614	19	be	be	VB
nyp.33433017318597	6614	20	gathered	gather	VBN
nyp.33433017318597	6614	21	for	for	IN
nyp.33433017318597	6614	22	drying	dry	VBG
nyp.33433017318597	6614	23	to	to	TO
nyp.33433017318597	6614	24	preserve	preserve	VB
nyp.33433017318597	6614	25	for	for	IN
nyp.33433017318597	6614	26	winter	winter	NN
nyp.33433017318597	6614	27	use	use	NN
nyp.33433017318597	6614	28	is	be	VBZ
nyp.33433017318597	6614	29	just	just	RB
nyp.33433017318597	6614	30	as	as	IN
nyp.33433017318597	6614	31	their	-PRON-	PRP$
nyp.33433017318597	6614	32	flowers	flower	NNS
nyp.33433017318597	6614	33	are	be	VBP
nyp.33433017318597	6614	34	opening	open	VBG
nyp.33433017318597	6614	35	,	,	,
nyp.33433017318597	6614	36	at	at	IN
nyp.33433017318597	6614	37	that	that	DT
nyp.33433017318597	6614	38	period	period	NN
nyp.33433017318597	6614	39	of	of	IN
nyp.33433017318597	6614	40	growth	growth	NN
nyp.33433017318597	6614	41	they	-PRON-	PRP
nyp.33433017318597	6614	42	are	be	VBP
nyp.33433017318597	6614	43	found	find	VBN
nyp.33433017318597	6614	44	to	to	TO
nyp.33433017318597	6614	45	contain	contain	VB
nyp.33433017318597	6614	46	more	more	JJR
nyp.33433017318597	6614	47	of	of	IN
nyp.33433017318597	6614	48	the	the	DT
nyp.33433017318597	6614	49	essential	essential	JJ
nyp.33433017318597	6614	50	oil	oil	NN
nyp.33433017318597	6614	51	,	,	,
nyp.33433017318597	6614	52	on	on	IN
nyp.33433017318597	6614	53	which	which	WDT
nyp.33433017318597	6614	54	their	-PRON-	PRP$
nyp.33433017318597	6614	55	flavours	flavour	NNS
nyp.33433017318597	6614	56	depend	depend	VBP
nyp.33433017318597	6614	57	,	,	,
nyp.33433017318597	6614	58	than	than	IN
nyp.33433017318597	6614	59	at	at	IN
nyp.33433017318597	6614	60	any	any	DT
nyp.33433017318597	6614	61	other	other	JJ
nyp.33433017318597	6614	62	.	.	.
nyp.33433017318597	6615	1	1635	1635	CD
nyp.33433017318597	6615	2	.	.	.
nyp.33433017318597	6616	1	HONEY	HONEY	NNP
nyp.33433017318597	6616	2	,	,	,
nyp.33433017318597	6616	3	TO	to	TO
nyp.33433017318597	6616	4	CLARIFY	clarify	VB
nyp.33433017318597	6616	5	.	.	.
nyp.33433017318597	6617	1	Take	take	VB
nyp.33433017318597	6617	2	six	six	CD
nyp.33433017318597	6617	3	pounds	pound	NNS
nyp.33433017318597	6617	4	of	of	IN
nyp.33433017318597	6617	5	honey	honey	NN
nyp.33433017318597	6617	6	,	,	,
nyp.33433017318597	6617	7	a	a	DT
nyp.33433017318597	6617	8	pound	pound	NN
nyp.33433017318597	6617	9	and	and	CC
nyp.33433017318597	6617	10	three	three	CD
nyp.33433017318597	6617	11	quarters	quarter	NNS
nyp.33433017318597	6617	12	of	of	IN
nyp.33433017318597	6617	13	water	water	NN
nyp.33433017318597	6617	14	,	,	,
nyp.33433017318597	6617	15	two	two	CD
nyp.33433017318597	6617	16	ounces	ounce	NNS
nyp.33433017318597	6617	17	and	and	CC
nyp.33433017318597	6617	18	a	a	DT
nyp.33433017318597	6617	19	quarter	quarter	NN
nyp.33433017318597	6617	20	of	of	IN
nyp.33433017318597	6617	21	pounded	pound	VBN
nyp.33433017318597	6617	22	chalk	chalk	NN
nyp.33433017318597	6617	23	,	,	,
nyp.33433017318597	6617	24	five	five	CD
nyp.33433017318597	6617	25	ounces	ounce	NNS
nyp.33433017318597	6617	26	of	of	IN
nyp.33433017318597	6617	27	coal	coal	NN
nyp.33433017318597	6617	28	pulverized	pulverize	VBN
nyp.33433017318597	6617	29	,	,	,
nyp.33433017318597	6617	30	washed	wash	VBD
nyp.33433017318597	6617	31	and	and	CC
nyp.33433017318597	6617	32	well	well	RB
nyp.33433017318597	6617	33	dried	dry	VBN
nyp.33433017318597	6617	34	,	,	,
nyp.33433017318597	6617	35	the	the	DT
nyp.33433017318597	6617	36	whites	white	NNS
nyp.33433017318597	6617	37	of	of	IN
nyp.33433017318597	6617	38	three	three	CD
nyp.33433017318597	6617	39	eggs	egg	NNS
nyp.33433017318597	6617	40	well	well	RB
nyp.33433017318597	6617	41	beaten	beat	VBN
nyp.33433017318597	6617	42	in	in	IN
nyp.33433017318597	6617	43	three	three	CD
nyp.33433017318597	6617	44	ounces	ounce	NNS
nyp.33433017318597	6617	45	of	of	IN
nyp.33433017318597	6617	46	water	water	NN
nyp.33433017318597	6617	47	for	for	IN
nyp.33433017318597	6617	48	each	each	DT
nyp.33433017318597	6617	49	pound	pound	NN
nyp.33433017318597	6617	50	of	of	IN
nyp.33433017318597	6617	51	honey	honey	NN
nyp.33433017318597	6617	52	;	;	:
nyp.33433017318597	6617	53	put	put	VB
nyp.33433017318597	6617	54	the	the	DT
nyp.33433017318597	6617	55	honey	honey	NN
nyp.33433017318597	6617	56	,	,	,
nyp.33433017318597	6617	57	water	water	NN
nyp.33433017318597	6617	58	,	,	,
nyp.33433017318597	6617	59	chalk	chalk	NN
nyp.33433017318597	6617	60	,	,	,
nyp.33433017318597	6617	61	and	and	CC
nyp.33433017318597	6617	62	eggs	egg	NNS
nyp.33433017318597	6617	63	into	into	IN
nyp.33433017318597	6617	64	a	a	DT
nyp.33433017318597	6617	65	copper	copper	NN
nyp.33433017318597	6617	66	vessel	vessel	NN
nyp.33433017318597	6617	67	that	that	WDT
nyp.33433017318597	6617	68	will	will	MD
nyp.33433017318597	6617	69	hold	hold	VB
nyp.33433017318597	6617	70	about	about	RB
nyp.33433017318597	6617	71	one	one	CD
nyp.33433017318597	6617	72	-	-	HYPH
nyp.33433017318597	6617	73	third	third	NN
nyp.33433017318597	6617	74	more	more	JJR
nyp.33433017318597	6617	75	,	,	,
nyp.33433017318597	6617	76	let	let	VB
nyp.33433017318597	6617	77	them	-PRON-	PRP
nyp.33433017318597	6617	78	boil	boil	VB
nyp.33433017318597	6617	79	for	for	IN
nyp.33433017318597	6617	80	two	two	CD
nyp.33433017318597	6617	81	minutes	minute	NNS
nyp.33433017318597	6617	82	,	,	,
nyp.33433017318597	6617	83	throw	throw	VB
nyp.33433017318597	6617	84	in	in	RP
nyp.33433017318597	6617	85	the	the	DT
nyp.33433017318597	6617	86	coal	coal	NN
nyp.33433017318597	6617	87	,	,	,
nyp.33433017318597	6617	88	mixing	mix	VBG
nyp.33433017318597	6617	89	it	-PRON-	PRP
nyp.33433017318597	6617	90	with	with	IN
nyp.33433017318597	6617	91	a	a	DT
nyp.33433017318597	6617	92	spoon	spoon	NN
nyp.33433017318597	6617	93	and	and	CC
nyp.33433017318597	6617	94	continuing	continue	VBG
nyp.33433017318597	6617	95	the	the	DT
nyp.33433017318597	6617	96	boiling	boil	VBG
nyp.33433017318597	6617	97	two	two	CD
nyp.33433017318597	6617	98	minutes	minute	NNS
nyp.33433017318597	6617	99	longer	long	RBR
nyp.33433017318597	6617	100	;	;	:
nyp.33433017318597	6617	101	then	then	RB
nyp.33433017318597	6617	102	take	take	VB
nyp.33433017318597	6617	103	the	the	DT
nyp.33433017318597	6617	104	saucepan	saucepan	NN
nyp.33433017318597	6617	105	from	from	IN
nyp.33433017318597	6617	106	the	the	DT
nyp.33433017318597	6617	107	fire	fire	NN
nyp.33433017318597	6617	108	and	and	CC
nyp.33433017318597	6617	109	let	let	VB
nyp.33433017318597	6617	110	it	-PRON-	PRP
nyp.33433017318597	6617	111	stand	stand	VB
nyp.33433017318597	6617	112	nearly	nearly	RB
nyp.33433017318597	6617	113	a	a	DT
nyp.33433017318597	6617	114	quarter	quarter	NN
nyp.33433017318597	6617	115	of	of	IN
nyp.33433017318597	6617	116	an	an	DT
nyp.33433017318597	6617	117	hour	hour	NN
nyp.33433017318597	6617	118	that	that	WDT
nyp.33433017318597	6617	119	the	the	DT
nyp.33433017318597	6617	120	liquor	liquor	NN
nyp.33433017318597	6617	121	may	may	MD
nyp.33433017318597	6617	122	cool	cool	VB
nyp.33433017318597	6617	123	,	,	,
nyp.33433017318597	6617	124	then	then	RB
nyp.33433017318597	6617	125	take	take	VB
nyp.33433017318597	6617	126	a	a	DT
nyp.33433017318597	6617	127	new	new	JJ
nyp.33433017318597	6617	128	sieve	sieve	NN
nyp.33433017318597	6617	129	,	,	,
nyp.33433017318597	6617	130	it	-PRON-	PRP
nyp.33433017318597	6617	131	must	must	MD
nyp.33433017318597	6617	132	be	be	VB
nyp.33433017318597	6617	133	well	well	RB
nyp.33433017318597	6617	134	washed	wash	VBN
nyp.33433017318597	6617	135	or	or	CC
nyp.33433017318597	6617	136	it	-PRON-	PRP
nyp.33433017318597	6617	137	will	will	MD
nyp.33433017318597	6617	138	impart	impart	VB
nyp.33433017318597	6617	139	a	a	DT
nyp.33433017318597	6617	140	disagreeable	disagreeable	JJ
nyp.33433017318597	6617	141	taste	taste	NN
nyp.33433017318597	6617	142	,	,	,
nyp.33433017318597	6617	143	pass	pass	VB
nyp.33433017318597	6617	144	the	the	DT
nyp.33433017318597	6617	145	honey	honey	NN
nyp.33433017318597	6617	146	through	through	IN
nyp.33433017318597	6617	147	,	,	,
nyp.33433017318597	6617	148	taking	take	VBG
nyp.33433017318597	6617	149	care	care	NN
nyp.33433017318597	6617	150	to	to	TO
nyp.33433017318597	6617	151	filter	filter	VB
nyp.33433017318597	6617	152	the	the	DT
nyp.33433017318597	6617	153	first	first	JJ
nyp.33433017318597	6617	154	drops	drop	NNS
nyp.33433017318597	6617	155	twice	twice	RB
nyp.33433017318597	6617	156	,	,	,
nyp.33433017318597	6617	157	as	as	IN
nyp.33433017318597	6617	158	they	-PRON-	PRP
nyp.33433017318597	6617	159	generally	generally	RB
nyp.33433017318597	6617	160	carry	carry	VBP
nyp.33433017318597	6617	161	with	with	IN
nyp.33433017318597	6617	162	them	-PRON-	PRP
nyp.33433017318597	6617	163	a	a	DT
nyp.33433017318597	6617	164	portion	portion	NN
nyp.33433017318597	6617	165	of	of	IN
nyp.33433017318597	6617	166	coal	coal	NN
nyp.33433017318597	6617	167	:	:	:
nyp.33433017318597	6617	168	the	the	DT
nyp.33433017318597	6617	169	syrup	syrup	NN
nyp.33433017318597	6617	170	which	which	WDT
nyp.33433017318597	6617	171	still	still	RB
nyp.33433017318597	6617	172	adheres	adhere	VBZ
nyp.33433017318597	6617	173	to	to	IN
nyp.33433017318597	6617	174	the	the	DT
nyp.33433017318597	6617	175	coal	coal	NN
nyp.33433017318597	6617	176	and	and	CC
nyp.33433017318597	6617	177	other	other	JJ
nyp.33433017318597	6617	178	materials	material	NNS
nyp.33433017318597	6617	179	may	may	MD
nyp.33433017318597	6617	180	be	be	VB
nyp.33433017318597	6617	181	separated	separate	VBN
nyp.33433017318597	6617	182	as	as	IN
nyp.33433017318597	6617	183	follows	follow	VBZ
nyp.33433017318597	6617	184	—	—	:
nyp.33433017318597	6617	185	pour	pour	VBP
nyp.33433017318597	6617	186	boiling	boil	VBG
nyp.33433017318597	6617	187	water	water	NN
nyp.33433017318597	6617	188	on	on	IN
nyp.33433017318597	6617	189	them	-PRON-	PRP
nyp.33433017318597	6617	190	till	till	IN
nyp.33433017318597	6617	191	they	-PRON-	PRP
nyp.33433017318597	6617	192	no	no	RB
nyp.33433017318597	6617	193	longer	longer	RB
nyp.33433017318597	6617	194	retain	retain	VBP
nyp.33433017318597	6617	195	any	any	DT
nyp.33433017318597	6617	196	sweetness	sweetness	NN
nyp.33433017318597	6617	197	,	,	,
nyp.33433017318597	6617	198	then	then	RB
nyp.33433017318597	6617	199	put	put	VB
nyp.33433017318597	6617	200	these	these	DT
nyp.33433017318597	6617	201	waters	water	NNS
nyp.33433017318597	6617	202	together	together	RB
nyp.33433017318597	6617	203	,	,	,
nyp.33433017318597	6617	204	set	set	VBD
nyp.33433017318597	6617	205	them	-PRON-	PRP
nyp.33433017318597	6617	206	over	over	IN
nyp.33433017318597	6617	207	a	a	DT
nyp.33433017318597	6617	208	large	large	JJ
nyp.33433017318597	6617	209	fire	fire	NN
nyp.33433017318597	6617	210	to	to	TO
nyp.33433017318597	6617	211	evaporate	evaporate	VB
nyp.33433017318597	6617	212	until	until	IN
nyp.33433017318597	6617	213	the	the	DT
nyp.33433017318597	6617	214	syrup	syrup	NN
nyp.33433017318597	6617	215	only	only	RB
nyp.33433017318597	6617	216	remains	remain	VBZ
nyp.33433017318597	6617	217	.	.	.
nyp.33433017318597	6618	1	1636	1636	CD
nyp.33433017318597	6618	2	.	.	.
nyp.33433017318597	6619	1	ISINGLASS	ISINGLASS	NNP
nyp.33433017318597	6619	2	,	,	,
nyp.33433017318597	6619	3	TO	to	TO
nyp.33433017318597	6619	4	CLARIFY	clarify	VB
nyp.33433017318597	6619	5	.	.	.
nyp.33433017318597	6620	1	Take	take	VB
nyp.33433017318597	6620	2	two	two	CD
nyp.33433017318597	6620	3	ounces	ounce	NNS
nyp.33433017318597	6620	4	of	of	IN
nyp.33433017318597	6620	5	the	the	DT
nyp.33433017318597	6620	6	clearest	clear	JJS
nyp.33433017318597	6620	7	isinglass	isinglass	NN
nyp.33433017318597	6620	8	for	for	IN
nyp.33433017318597	6620	9	a	a	DT
nyp.33433017318597	6620	10	mould	mould	NN
nyp.33433017318597	6620	11	of	of	IN
nyp.33433017318597	6620	12	jelly	jelly	NN
nyp.33433017318597	6620	13	,	,	,
nyp.33433017318597	6620	14	put	put	VBD
nyp.33433017318597	6620	15	it	-PRON-	PRP
nyp.33433017318597	6620	16	in	in	IN
nyp.33433017318597	6620	17	a	a	DT
nyp.33433017318597	6620	18	stewpan	stewpan	NN
nyp.33433017318597	6620	19	with	with	IN
nyp.33433017318597	6620	20	water	water	NN
nyp.33433017318597	6620	21	enough	enough	RB
nyp.33433017318597	6620	22	to	to	TO
nyp.33433017318597	6620	23	cover	cover	VB
nyp.33433017318597	6620	24	it	-PRON-	PRP
nyp.33433017318597	6620	25	,	,	,
nyp.33433017318597	6620	26	set	set	VBD
nyp.33433017318597	6620	27	it	-PRON-	PRP
nyp.33433017318597	6620	28	by	by	IN
nyp.33433017318597	6620	29	a	a	DT
nyp.33433017318597	6620	30	stove	stove	NN
nyp.33433017318597	6620	31	with	with	IN
nyp.33433017318597	6620	32	a	a	DT
nyp.33433017318597	6620	33	spoon	spoon	NN
nyp.33433017318597	6620	34	in	in	IN
nyp.33433017318597	6620	35	it	-PRON-	PRP
nyp.33433017318597	6620	36	to	to	TO
nyp.33433017318597	6620	37	stir	stir	VB
nyp.33433017318597	6620	38	it	-PRON-	PRP
nyp.33433017318597	6620	39	and	and	CC
nyp.33433017318597	6620	40	skim	skim	VB
nyp.33433017318597	6620	41	it	-PRON-	PRP
nyp.33433017318597	6620	42	when	when	WRB
nyp.33433017318597	6620	43	any	any	DT
nyp.33433017318597	6620	44	scum	scum	NN
nyp.33433017318597	6620	45	rises	rise	VBZ
nyp.33433017318597	6620	46	;	;	:
nyp.33433017318597	6620	47	let	let	VB
nyp.33433017318597	6620	48	it	-PRON-	PRP
nyp.33433017318597	6620	49	boil	boil	VB
nyp.33433017318597	6620	50	very	very	RB
nyp.33433017318597	6620	51	gently	gently	RB
nyp.33433017318597	6620	52	and	and	CC
nyp.33433017318597	6620	53	well	well	RB
nyp.33433017318597	6620	54	reduce	reduce	VB
nyp.33433017318597	6620	55	,	,	,
nyp.33433017318597	6620	56	be	be	VB
nyp.33433017318597	6620	57	careful	careful	JJ
nyp.33433017318597	6620	58	not	not	RB
nyp.33433017318597	6620	59	to	to	TO
nyp.33433017318597	6620	60	reduce	reduce	VB
nyp.33433017318597	6620	61	too	too	RB
nyp.33433017318597	6620	62	much	much	RB
nyp.33433017318597	6620	63	as	as	IN
nyp.33433017318597	6620	64	it	-PRON-	PRP
nyp.33433017318597	6620	65	will	will	MD
nyp.33433017318597	6620	66	burn	burn	VB
nyp.33433017318597	6620	67	and	and	CC
nyp.33433017318597	6620	68	spoil	spoil	VB
nyp.33433017318597	6620	69	your	-PRON-	PRP$
nyp.33433017318597	6620	70	jelly	jelly	NN
nyp.33433017318597	6620	71	,	,	,
nyp.33433017318597	6620	72	when	when	WRB
nyp.33433017318597	6620	73	you	-PRON-	PRP
nyp.33433017318597	6620	74	think	think	VBP
nyp.33433017318597	6620	75	it	-PRON-	PRP
nyp.33433017318597	6620	76	is	be	VBZ
nyp.33433017318597	6620	77	reduced	reduce	VBN
nyp.33433017318597	6620	78	enough	enough	JJ
nyp.33433017318597	6620	79	pass	pass	VB
nyp.33433017318597	6620	80	it	-PRON-	PRP
nyp.33433017318597	6620	81	through	through	IN
nyp.33433017318597	6620	82	a	a	DT
nyp.33433017318597	6620	83	sieve	sieve	NN
nyp.33433017318597	6620	84	ready	ready	JJ
nyp.33433017318597	6620	85	for	for	IN
nyp.33433017318597	6620	86	use	use	NN
nyp.33433017318597	6620	87	.	.	.
nyp.33433017318597	6621	1	406	406	CD
nyp.33433017318597	6621	2	MISCELLANEOUS	miscellaneous	JJ
nyp.33433017318597	6621	3	BECEIPT8	beceipt8	NN
nyp.33433017318597	6621	4	.	.	.
nyp.33433017318597	6622	1	1644	1644	CD
nyp.33433017318597	6622	2	.	.	.
nyp.33433017318597	6623	1	RATS	rat	NNS
nyp.33433017318597	6623	2	AND	and	CC
nyp.33433017318597	6623	3	MICE.The	MICE.The	NNP
nyp.33433017318597	6623	4	asphodel	asphodel	NN
nyp.33433017318597	6623	5	is	be	VBZ
nyp.33433017318597	6623	6	useful	useful	JJ
nyp.33433017318597	6623	7	in	in	IN
nyp.33433017318597	6623	8	driving	drive	VBG
nyp.33433017318597	6623	9	away	away	RP
nyp.33433017318597	6623	10	rats	rat	NNS
nyp.33433017318597	6623	11	and	and	CC
nyp.33433017318597	6623	12	mice	mouse	NNS
nyp.33433017318597	6623	13	,	,	,
nyp.33433017318597	6623	14	which	which	WDT
nyp.33433017318597	6623	15	have	have	VBP
nyp.33433017318597	6623	16	such	such	PDT
nyp.33433017318597	6623	17	an	an	DT
nyp.33433017318597	6623	18	antipathy	antipathy	NN
nyp.33433017318597	6623	19	to	to	IN
nyp.33433017318597	6623	20	this	this	DT
nyp.33433017318597	6623	21	plant	plant	NN
nyp.33433017318597	6623	22	that	that	IN
nyp.33433017318597	6623	23	if	if	IN
nyp.33433017318597	6623	24	their	-PRON-	PRP$
nyp.33433017318597	6623	25	holes	hole	NNS
nyp.33433017318597	6623	26	be	be	VB
nyp.33433017318597	6623	27	stopped	stop	VBN
nyp.33433017318597	6623	28	up	up	RP
nyp.33433017318597	6623	29	with	with	IN
nyp.33433017318597	6623	30	it	-PRON-	PRP
nyp.33433017318597	6623	31	they	-PRON-	PRP
nyp.33433017318597	6623	32	will	will	MD
nyp.33433017318597	6623	33	ratherdie	ratherdie	VB
nyp.33433017318597	6623	34	than	than	IN
nyp.33433017318597	6623	35	pass	pass	VB
nyp.33433017318597	6623	36	where	where	WRB
nyp.33433017318597	6623	37	it	-PRON-	PRP
nyp.33433017318597	6623	38	has	have	VBZ
nyp.33433017318597	6623	39	been	be	VBN
nyp.33433017318597	6623	40	placed	place	VBN
nyp.33433017318597	6623	41	.	.	.
nyp.33433017318597	6624	1	1645.—TO	1645.—to	CD
nyp.33433017318597	6624	2	RESTORE	restore	VB
nyp.33433017318597	6624	3	STALE	stale	JJ
nyp.33433017318597	6624	4	BEER	beer	NN
nyp.33433017318597	6624	5	.	.	.
nyp.33433017318597	6625	1	To	to	IN
nyp.33433017318597	6625	2	about	about	RB
nyp.33433017318597	6625	3	a	a	DT
nyp.33433017318597	6625	4	quart	quart	NN
nyp.33433017318597	6625	5	of	of	IN
nyp.33433017318597	6625	6	stale	stale	JJ
nyp.33433017318597	6625	7	beer	beer	NN
nyp.33433017318597	6625	8	put	put	VBD
nyp.33433017318597	6625	9	half	half	PDT
nyp.33433017318597	6625	10	a	a	DT
nyp.33433017318597	6625	11	tea	tea	NN
nyp.33433017318597	6625	12	-	-	HYPH
nyp.33433017318597	6625	13	spoonful	spoonful	NN
nyp.33433017318597	6625	14	of	of	IN
nyp.33433017318597	6625	15	salt	salt	NN
nyp.33433017318597	6625	16	of	of	IN
nyp.33433017318597	6625	17	wormwood	wormwood	NN
nyp.33433017318597	6625	18	,	,	,
nyp.33433017318597	6625	19	this	this	DT
nyp.33433017318597	6625	20	will	will	MD
nyp.33433017318597	6625	21	restore	restore	VB
nyp.33433017318597	6625	22	the	the	DT
nyp.33433017318597	6625	23	beer	beer	NN
nyp.33433017318597	6625	24	and	and	CC
nyp.33433017318597	6625	25	make	make	VB
nyp.33433017318597	6625	26	it	-PRON-	PRP
nyp.33433017318597	6625	27	sparkle	sparkle	VB
nyp.33433017318597	6625	28	when	when	WRB
nyp.33433017318597	6625	29	poured	pour	VBN
nyp.33433017318597	6625	30	into	into	IN
nyp.33433017318597	6625	31	a	a	DT
nyp.33433017318597	6625	32	glass	glass	NN
nyp.33433017318597	6625	33	like	like	IN
nyp.33433017318597	6625	34	bottled	bottle	VBN
nyp.33433017318597	6625	35	porter	porter	NN
nyp.33433017318597	6625	36	.	.	.
nyp.33433017318597	6626	1	1646.—RICK	1646.—rick	CD
nyp.33433017318597	6626	2	MILK	milk	NN
nyp.33433017318597	6626	3	.	.	.
nyp.33433017318597	6627	1	Take	take	VB
nyp.33433017318597	6627	2	some	some	DT
nyp.33433017318597	6627	3	rice	rice	NN
nyp.33433017318597	6627	4	—	—	:
nyp.33433017318597	6627	5	one	one	CD
nyp.33433017318597	6627	6	ounce	ounce	NN
nyp.33433017318597	6627	7	for	for	IN
nyp.33433017318597	6627	8	each	each	DT
nyp.33433017318597	6627	9	person	person	NN
nyp.33433017318597	6627	10	—	—	:
nyp.33433017318597	6627	11	wash	wash	VB
nyp.33433017318597	6627	12	it	-PRON-	PRP
nyp.33433017318597	6627	13	well	well	RB
nyp.33433017318597	6627	14	in	in	IN
nyp.33433017318597	6627	15	warm	warm	JJ
nyp.33433017318597	6627	16	water	water	NN
nyp.33433017318597	6627	17	,	,	,
nyp.33433017318597	6627	18	then	then	RB
nyp.33433017318597	6627	19	put	put	VB
nyp.33433017318597	6627	20	it	-PRON-	PRP
nyp.33433017318597	6627	21	in	in	IN
nyp.33433017318597	6627	22	boiling	boil	VBG
nyp.33433017318597	6627	23	milk	milk	NN
nyp.33433017318597	6627	24	,	,	,
nyp.33433017318597	6627	25	and	and	CC
nyp.33433017318597	6627	26	boil	boil	VB
nyp.33433017318597	6627	27	it	-PRON-	PRP
nyp.33433017318597	6627	28	for	for	IN
nyp.33433017318597	6627	29	two	two	CD
nyp.33433017318597	6627	30	or	or	CC
nyp.33433017318597	6627	31	three	three	CD
nyp.33433017318597	6627	32	hours	hour	NNS
nyp.33433017318597	6627	33	over	over	IN
nyp.33433017318597	6627	34	a	a	DT
nyp.33433017318597	6627	35	slow	slow	JJ
nyp.33433017318597	6627	36	fire	fire	NN
nyp.33433017318597	6627	37	,	,	,
nyp.33433017318597	6627	38	stirring	stir	VBG
nyp.33433017318597	6627	39	often	often	RB
nyp.33433017318597	6627	40	,	,	,
nyp.33433017318597	6627	41	adding	add	VBG
nyp.33433017318597	6627	42	salt	salt	NN
nyp.33433017318597	6627	43	or	or	CC
nyp.33433017318597	6627	44	sugar	sugar	NN
nyp.33433017318597	6627	45	to	to	IN
nyp.33433017318597	6627	46	liking	liking	NN
nyp.33433017318597	6627	47	,	,	,
nyp.33433017318597	6627	48	and	and	CC
nyp.33433017318597	6627	49	cinnamon	cinnamon	NN
nyp.33433017318597	6627	50	.	.	.
nyp.33433017318597	6628	1	1647	1647	CD
nyp.33433017318597	6628	2	.	.	.
nyp.33433017318597	6629	1	TO	to	TO
nyp.33433017318597	6629	2	TAKE	take	VB
nyp.33433017318597	6629	3	STAINS	stains	NN
nyp.33433017318597	6629	4	OUT	out	RP
nyp.33433017318597	6629	5	OFSILKS	OFSILKS	NNP
nyp.33433017318597	6629	6	.	.	.
nyp.33433017318597	6630	1	Mix	mix	VB
nyp.33433017318597	6630	2	together	together	RB
nyp.33433017318597	6630	3	in	in	IN
nyp.33433017318597	6630	4	a	a	DT
nyp.33433017318597	6630	5	phial	phial	NN
nyp.33433017318597	6630	6	two	two	CD
nyp.33433017318597	6630	7	ounces	ounce	NNS
nyp.33433017318597	6630	8	of	of	IN
nyp.33433017318597	6630	9	essence	essence	NN
nyp.33433017318597	6630	10	of	of	IN
nyp.33433017318597	6630	11	lemon	lemon	NN
nyp.33433017318597	6630	12	,	,	,
nyp.33433017318597	6630	13	and	and	CC
nyp.33433017318597	6630	14	one	one	CD
nyp.33433017318597	6630	15	ounce	ounce	NN
nyp.33433017318597	6630	16	of	of	IN
nyp.33433017318597	6630	17	oil	oil	NN
nyp.33433017318597	6630	18	of	of	IN
nyp.33433017318597	6630	19	turpentine	turpentine	NN
nyp.33433017318597	6630	20	.	.	.
nyp.33433017318597	6631	1	Grease	grease	NN
nyp.33433017318597	6631	2	and	and	CC
nyp.33433017318597	6631	3	other	other	JJ
nyp.33433017318597	6631	4	spots	spot	NNS
nyp.33433017318597	6631	5	in	in	IN
nyp.33433017318597	6631	6	silks	silk	NNS
nyp.33433017318597	6631	7	are	be	VBP
nyp.33433017318597	6631	8	to	to	TO
nyp.33433017318597	6631	9	be	be	VB
nyp.33433017318597	6631	10	rubbed	rub	VBN
nyp.33433017318597	6631	11	gently	gently	RB
nyp.33433017318597	6631	12	with	with	IN
nyp.33433017318597	6631	13	a	a	DT
nyp.33433017318597	6631	14	linen	linen	NN
nyp.33433017318597	6631	15	rag	rag	NN
nyp.33433017318597	6631	16	dipped	dip	VBD
nyp.33433017318597	6631	17	in	in	IN
nyp.33433017318597	6631	18	the	the	DT
nyp.33433017318597	6631	19	above	above	JJ
nyp.33433017318597	6631	20	composition	composition	NN
nyp.33433017318597	6631	21	.	.	.
nyp.33433017318597	6632	1	1648	1648	CD
nyp.33433017318597	6632	2	.	.	.
nyp.33433017318597	6633	1	TO	to	TO
nyp.33433017318597	6633	2	EXTRACT	extract	VB
nyp.33433017318597	6633	3	GREASE	grease	NN
nyp.33433017318597	6633	4	SPOTS	spot	NNS
nyp.33433017318597	6633	5	FROM	from	IN
nyp.33433017318597	6633	6	SILKS	silk	NNS
nyp.33433017318597	6633	7	,	,	,
nyp.33433017318597	6633	8	MUSLINS	MUSLINS	NNP
nyp.33433017318597	6633	9	,	,	,
nyp.33433017318597	6633	10	ETC	etc	FW
nyp.33433017318597	6633	11	.	.	.
nyp.33433017318597	6634	1	Scrape	scrape	VB
nyp.33433017318597	6634	2	French	french	JJ
nyp.33433017318597	6634	3	chalk	chalk	NN
nyp.33433017318597	6634	4	,	,	,
nyp.33433017318597	6634	5	put	put	VBD
nyp.33433017318597	6634	6	it	-PRON-	PRP
nyp.33433017318597	6634	7	on	on	IN
nyp.33433017318597	6634	8	the	the	DT
nyp.33433017318597	6634	9	grease	grease	NN
nyp.33433017318597	6634	10	spot	spot	NN
nyp.33433017318597	6634	11	,	,	,
nyp.33433017318597	6634	12	and	and	CC
nyp.33433017318597	6634	13	hold	hold	VB
nyp.33433017318597	6634	14	it	-PRON-	PRP
nyp.33433017318597	6634	15	near	near	IN
nyp.33433017318597	6634	16	the	the	DT
nyp.33433017318597	6634	17	fire	fire	NN
nyp.33433017318597	6634	18	,	,	,
nyp.33433017318597	6634	19	or	or	CC
nyp.33433017318597	6634	20	over	over	IN
nyp.33433017318597	6634	21	a	a	DT
nyp.33433017318597	6634	22	warm	warm	JJ
nyp.33433017318597	6634	23	iron	iron	NN
nyp.33433017318597	6634	24	or	or	CC
nyp.33433017318597	6634	25	water	water	NN
nyp.33433017318597	6634	26	-	-	HYPH
nyp.33433017318597	6634	27	plate	plate	NN
nyp.33433017318597	6634	28	filled	fill	VBN
nyp.33433017318597	6634	29	with	with	IN
nyp.33433017318597	6634	30	boiling	boil	VBG
nyp.33433017318597	6634	31	water	water	NN
nyp.33433017318597	6634	32	,	,	,
nyp.33433017318597	6634	33	the	the	DT
nyp.33433017318597	6634	34	grease	grease	NN
nyp.33433017318597	6634	35	will	will	MD
nyp.33433017318597	6634	36	melt	melt	VB
nyp.33433017318597	6634	37	,	,	,
nyp.33433017318597	6634	38	and	and	CC
nyp.33433017318597	6634	39	the	the	DT
nyp.33433017318597	6634	40	French	french	JJ
nyp.33433017318597	6634	41	chalk	chalk	NN
nyp.33433017318597	6634	42	absorb	absorb	VBP
nyp.33433017318597	6634	43	it	-PRON-	PRP
nyp.33433017318597	6634	44	,	,	,
nyp.33433017318597	6634	45	brush	brush	VB
nyp.33433017318597	6634	46	or	or	CC
nyp.33433017318597	6634	47	rub	rub	VB
nyp.33433017318597	6634	48	it	-PRON-	PRP
nyp.33433017318597	6634	49	off	off	RP
nyp.33433017318597	6634	50	;	;	:
nyp.33433017318597	6634	51	repeat	repeat	VB
nyp.33433017318597	6634	52	if	if	IN
nyp.33433017318597	6634	53	necessary	necessary	JJ
nyp.33433017318597	6634	54	.	.	.
nyp.33433017318597	6635	1	1649	1649	CD
nyp.33433017318597	6635	2	.	.	.
nyp.33433017318597	6636	1	A	a	DT
nyp.33433017318597	6636	2	SUBSTITUTE	substitute	NN
nyp.33433017318597	6636	3	FOR	for	IN
nyp.33433017318597	6636	4	MILK	milk	NN
nyp.33433017318597	6636	5	OR	or	CC
nyp.33433017318597	6636	6	CREAM	cream	NN
nyp.33433017318597	6636	7	.	.	.
nyp.33433017318597	6637	1	Beat	beat	VB
nyp.33433017318597	6637	2	up	up	RP
nyp.33433017318597	6637	3	the	the	DT
nyp.33433017318597	6637	4	whole	whole	NN
nyp.33433017318597	6637	5	of	of	IN
nyp.33433017318597	6637	6	a	a	DT
nyp.33433017318597	6637	7	fresh	fresh	JJ
nyp.33433017318597	6637	8	egg	egg	NN
nyp.33433017318597	6637	9	in	in	IN
nyp.33433017318597	6637	10	a	a	DT
nyp.33433017318597	6637	11	basin	basin	NN
nyp.33433017318597	6637	12	,	,	,
nyp.33433017318597	6637	13	and	and	CC
nyp.33433017318597	6637	14	then	then	RB
nyp.33433017318597	6637	15	pour	pour	VB
nyp.33433017318597	6637	16	boiling	boil	VBG
nyp.33433017318597	6637	17	tea	tea	NN
nyp.33433017318597	6637	18	over	over	IN
nyp.33433017318597	6637	19	it	-PRON-	PRP
nyp.33433017318597	6637	20	gradually	gradually	RB
nyp.33433017318597	6637	21	,	,	,
nyp.33433017318597	6637	22	to	to	TO
nyp.33433017318597	6637	23	prevent	prevent	VB
nyp.33433017318597	6637	24	its	-PRON-	PRP$
nyp.33433017318597	6637	25	curdling	curdling	NN
nyp.33433017318597	6637	26	,	,	,
nyp.33433017318597	6637	27	it	-PRON-	PRP
nyp.33433017318597	6637	28	is	be	VBZ
nyp.33433017318597	6637	29	difficult	difficult	JJ
nyp.33433017318597	6637	30	from	from	IN
nyp.33433017318597	6637	31	the	the	DT
nyp.33433017318597	6637	32	taste	taste	NN
nyp.33433017318597	6637	33	to	to	TO
nyp.33433017318597	6637	34	distinguish	distinguish	VB
nyp.33433017318597	6637	35	it	-PRON-	PRP
nyp.33433017318597	6637	36	from	from	IN
nyp.33433017318597	6637	37	rich	rich	JJ
nyp.33433017318597	6637	38	cream	cream	NN
nyp.33433017318597	6637	39	.	.	.
nyp.33433017318597	6638	1	1650.—SAGO	1650.—sago	LS
nyp.33433017318597	6638	2	Should	Should	MD
nyp.33433017318597	6638	3	be	be	VB
nyp.33433017318597	6638	4	put	put	VBN
nyp.33433017318597	6638	5	to	to	TO
nyp.33433017318597	6638	6	soak	soak	VB
nyp.33433017318597	6638	7	for	for	IN
nyp.33433017318597	6638	8	an	an	DT
nyp.33433017318597	6638	9	hour	hour	NN
nyp.33433017318597	6638	10	in	in	IN
nyp.33433017318597	6638	11	cold	cold	JJ
nyp.33433017318597	6638	12	water	water	NN
nyp.33433017318597	6638	13	to	to	TO
nyp.33433017318597	6638	14	take	take	VB
nyp.33433017318597	6638	15	off	off	RP
nyp.33433017318597	6638	16	the	the	DT
nyp.33433017318597	6638	17	earthy	earthy	JJ
nyp.33433017318597	6638	18	taste	taste	NN
nyp.33433017318597	6638	19	,	,	,
nyp.33433017318597	6638	20	pour	pour	VB
nyp.33433017318597	6638	21	off	off	RP
nyp.33433017318597	6638	22	that	that	DT
nyp.33433017318597	6638	23	and	and	CC
nyp.33433017318597	6638	24	add	add	VB
nyp.33433017318597	6638	25	fresh	fresh	JJ
nyp.33433017318597	6638	26	water	water	NN
nyp.33433017318597	6638	27	,	,	,
nyp.33433017318597	6638	28	and	and	CC
nyp.33433017318597	6638	29	simmer	simmer	VB
nyp.33433017318597	6638	30	until	until	IN
nyp.33433017318597	6638	31	the	the	DT
nyp.33433017318597	6638	32	sago	sago	NN
nyp.33433017318597	6638	33	is	be	VBZ
nyp.33433017318597	6638	34	quite	quite	RB
nyp.33433017318597	6638	35	clear	clear	JJ
nyp.33433017318597	6638	36	.	.	.
nyp.33433017318597	6639	1	Put	put	VB
nyp.33433017318597	6639	2	in	in	RP
nyp.33433017318597	6639	3	with	with	IN
nyp.33433017318597	6639	4	the	the	DT
nyp.33433017318597	6639	5	fresh	fresh	JJ
nyp.33433017318597	6639	6	water	water	NN
nyp.33433017318597	6639	7	a	a	DT
nyp.33433017318597	6639	8	little	little	JJ
nyp.33433017318597	6639	9	spice	spice	NN
nyp.33433017318597	6639	10	and	and	CC
nyp.33433017318597	6639	11	a	a	DT
nyp.33433017318597	6639	12	slice	slice	NN
nyp.33433017318597	6639	13	of	of	IN
nyp.33433017318597	6639	14	lemon	lemon	NN
nyp.33433017318597	6639	15	peel	peel	NN
nyp.33433017318597	6639	16	.	.	.
nyp.33433017318597	6640	1	A	a	DT
nyp.33433017318597	6640	2	glass	glass	NN
nyp.33433017318597	6640	3	of	of	IN
nyp.33433017318597	6640	4	white	white	JJ
nyp.33433017318597	6640	5	or	or	CC
nyp.33433017318597	6640	6	red	red	JJ
nyp.33433017318597	6640	7	wine	wine	NN
nyp.33433017318597	6640	8	and	and	CC
nyp.33433017318597	6640	9	sugar	sugar	NN
nyp.33433017318597	6640	10	may	may	MD
nyp.33433017318597	6640	11	be	be	VB
nyp.33433017318597	6640	12	added	add	VBN
nyp.33433017318597	6640	13	to	to	TO
nyp.33433017318597	6640	14	taste	taste	VB
nyp.33433017318597	6640	15	.	.	.
nyp.33433017318597	6641	1	1651	1651	CD
nyp.33433017318597	6641	2	.	.	.
nyp.33433017318597	6642	1	TO	to	TO
nyp.33433017318597	6642	2	TAKE	take	VB
nyp.33433017318597	6642	3	MILK	milk	NN
nyp.33433017318597	6642	4	FROM	from	IN
nyp.33433017318597	6642	5	CREAM	cream	NN
nyp.33433017318597	6642	6	.	.	.
nyp.33433017318597	6643	1	Use	use	VB
nyp.33433017318597	6643	2	a	a	DT
nyp.33433017318597	6643	3	syphon	syphon	NN
nyp.33433017318597	6643	4	,	,	,
nyp.33433017318597	6643	5	and	and	CC
nyp.33433017318597	6643	6	draw	draw	VB
nyp.33433017318597	6643	7	off	off	RP
nyp.33433017318597	6643	8	the	the	DT
nyp.33433017318597	6643	9	milk	milk	NN
nyp.33433017318597	6643	10	from	from	IN
nyp.33433017318597	6643	11	beneath	beneath	IN
nyp.33433017318597	6643	12	the	the	DT
nyp.33433017318597	6643	13	surface	surface	NN
nyp.33433017318597	6643	14	of	of	IN
nyp.33433017318597	6643	15	the	the	DT
nyp.33433017318597	6643	16	cream	cream	NN
nyp.33433017318597	6643	17	,	,	,
nyp.33433017318597	6643	18	and	and	CC
nyp.33433017318597	6643	19	thus	thus	RB
nyp.33433017318597	6643	20	completely	completely	RB
nyp.33433017318597	6643	21	separate	separate	JJ
nyp.33433017318597	6643	22	the	the	DT
nyp.33433017318597	6643	23	two	two	CD
nyp.33433017318597	6643	24	liquids	liquid	NNS
nyp.33433017318597	6643	25	by	by	IN
nyp.33433017318597	6643	26	the	the	DT
nyp.33433017318597	6643	27	simplest	simple	JJS
nyp.33433017318597	6643	28	means	mean	NNS
nyp.33433017318597	6643	29	and	and	CC
nyp.33433017318597	6643	30	with	with	IN
nyp.33433017318597	6643	31	the	the	DT
nyp.33433017318597	6643	32	least	least	JJS
nyp.33433017318597	6643	33	possible	possible	JJ
nyp.33433017318597	6643	34	trouble	trouble	NN
nyp.33433017318597	6643	35	.	.	.
nyp.33433017318597	6644	1	408	408	CD
nyp.33433017318597	6644	2	GLOSSARY	GLOSSARY	NNP
nyp.33433017318597	6644	3	.	.	.
nyp.33433017318597	6645	1	A	a	DT
nyp.33433017318597	6645	2	GLOSSARY	glossary	NN
nyp.33433017318597	6645	3	OF	of	IN
nyp.33433017318597	6645	4	FOREIGN	foreign	JJ
nyp.33433017318597	6645	5	TERMS	term	NNS
nyp.33433017318597	6645	6	USED	use	VBN
nyp.33433017318597	6645	7	IN	in	IN
nyp.33433017318597	6645	8	COOKERY	cookery	NN
nyp.33433017318597	6645	9	,	,	,
nyp.33433017318597	6645	10	BILLS	bill	NNS
nyp.33433017318597	6645	11	OF	of	IN
nyp.33433017318597	6645	12	FARE	FARE	NNS
nyp.33433017318597	6645	13	,	,	,
nyp.33433017318597	6645	14	ETC	etc	FW
nyp.33433017318597	6645	15	.	.	.
nyp.33433017318597	6646	1	Atelets	Atelets	NNP
nyp.33433017318597	6646	2	.	.	.
nyp.33433017318597	6647	1	Small	small	JJ
nyp.33433017318597	6647	2	silver	silver	NN
nyp.33433017318597	6647	3	skewers	skewer	NNS
nyp.33433017318597	6647	4	.	.	.
nyp.33433017318597	6648	1	Baba	Baba	NNP
nyp.33433017318597	6648	2	.	.	.
nyp.33433017318597	6649	1	A	a	DT
nyp.33433017318597	6649	2	French	french	JJ
nyp.33433017318597	6649	3	sweet	sweet	JJ
nyp.33433017318597	6649	4	yeast	yeast	NN
nyp.33433017318597	6649	5	cake	cake	NN
nyp.33433017318597	6649	6	.	.	.
nyp.33433017318597	6650	1	Bain	Bain	NNP
nyp.33433017318597	6650	2	Marie	Marie	NNP
nyp.33433017318597	6650	3	.	.	.
nyp.33433017318597	6651	1	A	a	DT
nyp.33433017318597	6651	2	flat	flat	JJ
nyp.33433017318597	6651	3	vessel	vessel	NN
nyp.33433017318597	6651	4	containing	contain	VBG
nyp.33433017318597	6651	5	boiling	boiling	NN
nyp.33433017318597	6651	6	water	water	NN
nyp.33433017318597	6651	7	,	,	,
nyp.33433017318597	6651	8	intended	intend	VBN
nyp.33433017318597	6651	9	to	to	TO
nyp.33433017318597	6651	10	hold	hold	VB
nyp.33433017318597	6651	11	also	also	RB
nyp.33433017318597	6651	12	other	other	JJ
nyp.33433017318597	6651	13	saucepans	saucepan	NNS
nyp.33433017318597	6651	14	for	for	IN
nyp.33433017318597	6651	15	the	the	DT
nyp.33433017318597	6651	16	purpose	purpose	NN
nyp.33433017318597	6651	17	either	either	CC
nyp.33433017318597	6651	18	of	of	IN
nyp.33433017318597	6651	19	cooking	cook	VBG
nyp.33433017318597	6651	20	or	or	CC
nyp.33433017318597	6651	21	keeping	keep	VBG
nyp.33433017318597	6651	22	their	-PRON-	PRP$
nyp.33433017318597	6651	23	contents	content	NNS
nyp.33433017318597	6651	24	hot	hot	JJ
nyp.33433017318597	6651	25	.	.	.
nyp.33433017318597	6652	1	Bouquet	bouquet	NN
nyp.33433017318597	6652	2	.	.	.
nyp.33433017318597	6653	1	A	a	DT
nyp.33433017318597	6653	2	bunch	bunch	NN
nyp.33433017318597	6653	3	of	of	IN
nyp.33433017318597	6653	4	parsley	parsley	NN
nyp.33433017318597	6653	5	and	and	CC
nyp.33433017318597	6653	6	scallions	scallion	NNS
nyp.33433017318597	6653	7	tied	tie	VBN
nyp.33433017318597	6653	8	up	up	RP
nyp.33433017318597	6653	9	to	to	TO
nyp.33433017318597	6653	10	put	put	VB
nyp.33433017318597	6653	11	in	in	IN
nyp.33433017318597	6653	12	soups	soup	NNS
nyp.33433017318597	6653	13	,	,	,
nyp.33433017318597	6653	14	&	&	CC
nyp.33433017318597	6653	15	c.	c.	NNP
nyp.33433017318597	6653	16	Bouquet	Bouquet	NNP
nyp.33433017318597	6653	17	garni	garni	NN
nyp.33433017318597	6653	18	,	,	,
nyp.33433017318597	6653	19	or	or	CC
nyp.33433017318597	6653	20	Assaisonné	Assaisonné	NNP
nyp.33433017318597	6653	21	.	.	.
nyp.33433017318597	6654	1	The	the	DT
nyp.33433017318597	6654	2	same	same	JJ
nyp.33433017318597	6654	3	,	,	,
nyp.33433017318597	6654	4	with	with	IN
nyp.33433017318597	6654	5	the	the	DT
nyp.33433017318597	6654	6	addition	addition	NN
nyp.33433017318597	6654	7	of	of	IN
nyp.33433017318597	6654	8	cloves	clove	NNS
nyp.33433017318597	6654	9	or	or	CC
nyp.33433017318597	6654	10	aromatic	aromatic	JJ
nyp.33433017318597	6654	11	herbs	herb	NNS
nyp.33433017318597	6654	12	.	.	.
nyp.33433017318597	6655	1	Bourguignote	Bourguignote	NNP
nyp.33433017318597	6655	2	.	.	.
nyp.33433017318597	6656	1	A	a	DT
nyp.33433017318597	6656	2	ragout	ragout	NN
nyp.33433017318597	6656	3	of	of	IN
nyp.33433017318597	6656	4	truffles	truffle	NNS
nyp.33433017318597	6656	5	.	.	.
nyp.33433017318597	6657	1	Braise	Braise	NNP
nyp.33433017318597	6657	2	.	.	.
nyp.33433017318597	6658	1	This	this	DT
nyp.33433017318597	6658	2	is	be	VBZ
nyp.33433017318597	6658	3	a	a	DT
nyp.33433017318597	6658	4	method	method	NN
nyp.33433017318597	6658	5	of	of	IN
nyp.33433017318597	6658	6	dressing	dress	VBG
nyp.33433017318597	6658	7	meat	meat	NN
nyp.33433017318597	6658	8	,	,	,
nyp.33433017318597	6658	9	poultry	poultry	NN
nyp.33433017318597	6658	10	,	,	,
nyp.33433017318597	6658	11	&	&	CC
nyp.33433017318597	6658	12	c	c	NNP
nyp.33433017318597	6658	13	,	,	,
nyp.33433017318597	6658	14	without	without	IN
nyp.33433017318597	6658	15	evaporation	evaporation	NN
nyp.33433017318597	6658	16	.	.	.
nyp.33433017318597	6659	1	It	-PRON-	PRP
nyp.33433017318597	6659	2	is	be	VBZ
nyp.33433017318597	6659	3	done	do	VBN
nyp.33433017318597	6659	4	by	by	IN
nyp.33433017318597	6659	5	lining	line	VBG
nyp.33433017318597	6659	6	a	a	DT
nyp.33433017318597	6659	7	braising	braising	NN
nyp.33433017318597	6659	8	pan	pan	NN
nyp.33433017318597	6659	9	with	with	IN
nyp.33433017318597	6659	10	thin	thin	JJ
nyp.33433017318597	6659	11	slices	slice	NNS
nyp.33433017318597	6659	12	of	of	IN
nyp.33433017318597	6659	13	bacon	bacon	NN
nyp.33433017318597	6659	14	,	,	,
nyp.33433017318597	6659	15	beef	beef	NN
nyp.33433017318597	6659	16	,	,	,
nyp.33433017318597	6659	17	or	or	CC
nyp.33433017318597	6659	18	,	,	,
nyp.33433017318597	6659	19	real	real	JJ
nyp.33433017318597	6659	20	;	;	,
nyp.33433017318597	6659	21	upon	upon	IN
nyp.33433017318597	6659	22	which	which	WDT
nyp.33433017318597	6659	23	place	place	NN
nyp.33433017318597	6659	24	whatever	whatever	WDT
nyp.33433017318597	6659	25	you	-PRON-	PRP
nyp.33433017318597	6659	26	mayintend	mayintend	VBP
nyp.33433017318597	6659	27	to	to	TO
nyp.33433017318597	6659	28	braise	braise	VB
nyp.33433017318597	6659	29	;	;	:
nyp.33433017318597	6659	30	and	and	CC
nyp.33433017318597	6659	31	also	also	RB
nyp.33433017318597	6659	32	add	add	VB
nyp.33433017318597	6659	33	carrots	carrot	NNS
nyp.33433017318597	6659	34	,	,	,
nyp.33433017318597	6659	35	onions	onion	NNS
nyp.33433017318597	6659	36	,	,	,
nyp.33433017318597	6659	37	lemons	lemon	NNS
nyp.33433017318597	6659	38	,	,	,
nyp.33433017318597	6659	39	bay	bay	NN
nyp.33433017318597	6659	40	leaf	leaf	NN
nyp.33433017318597	6659	41	,	,	,
nyp.33433017318597	6659	42	herbs	herb	NNS
nyp.33433017318597	6659	43	,	,	,
nyp.33433017318597	6659	44	pepper	pepper	NN
nyp.33433017318597	6659	45	,	,	,
nyp.33433017318597	6659	46	and	and	CC
nyp.33433017318597	6659	47	salt	salt	NN
nyp.33433017318597	6659	48	.	.	.
nyp.33433017318597	6660	1	Brioche	brioche	NN
nyp.33433017318597	6660	2	.	.	.
nyp.33433017318597	6661	1	A	a	DT
nyp.33433017318597	6661	2	French	french	JJ
nyp.33433017318597	6661	3	yeast	yeast	NN
nyp.33433017318597	6661	4	cake	cake	NN
nyp.33433017318597	6661	5	.	.	.
nyp.33433017318597	6662	1	Buisson	Buisson	NNP
nyp.33433017318597	6662	2	(	(	-LRB-
nyp.33433017318597	6662	3	en	en	NN
nyp.33433017318597	6662	4	)	)	-RRB-
nyp.33433017318597	6662	5	.	.	.
nyp.33433017318597	6663	1	A	a	DT
nyp.33433017318597	6663	2	fanciful	fanciful	JJ
nyp.33433017318597	6663	3	mode	mode	NN
nyp.33433017318597	6663	4	of	of	IN
nyp.33433017318597	6663	5	dressing	dress	VBG
nyp.33433017318597	6663	6	up	up	RP
nyp.33433017318597	6663	7	pastry	pastry	NN
nyp.33433017318597	6663	8	,	,	,
nyp.33433017318597	6663	9	&	&	CC
nyp.33433017318597	6663	10	c.	c.	NNP
nyp.33433017318597	6663	11	Capilotade	Capilotade	NNP
nyp.33433017318597	6663	12	.	.	.
nyp.33433017318597	6664	1	A	a	DT
nyp.33433017318597	6664	2	hash	hash	NN
nyp.33433017318597	6664	3	of	of	IN
nyp.33433017318597	6664	4	poultry	poultry	NN
nyp.33433017318597	6664	5	.	.	.
nyp.33433017318597	6665	1	Civet	civet	NN
nyp.33433017318597	6665	2	.	.	.
nyp.33433017318597	6666	1	A	a	DT
nyp.33433017318597	6666	2	hash	hash	NN
nyp.33433017318597	6666	3	of	of	IN
nyp.33433017318597	6666	4	game	game	NN
nyp.33433017318597	6666	5	or	or	CC
nyp.33433017318597	6666	6	wild	wild	JJ
nyp.33433017318597	6666	7	fowl	fowl	NN
nyp.33433017318597	6666	8	.	.	.
nyp.33433017318597	6667	1	Compeigne	Compeigne	NNP
nyp.33433017318597	6667	2	.	.	.
nyp.33433017318597	6668	1	A	a	DT
nyp.33433017318597	6668	2	French	french	JJ
nyp.33433017318597	6668	3	sweet	sweet	JJ
nyp.33433017318597	6668	4	yeast	yeast	NN
nyp.33433017318597	6668	5	cake	cake	NN
nyp.33433017318597	6668	6	,	,	,
nyp.33433017318597	6668	7	with	with	IN
nyp.33433017318597	6668	8	fruit	fruit	NN
nyp.33433017318597	6668	9	,	,	,
nyp.33433017318597	6668	10	Sec	Sec	NNP
nyp.33433017318597	6668	11	.	.	.
nyp.33433017318597	6669	1	Compote	Compote	NNP
nyp.33433017318597	6669	2	.	.	.
nyp.33433017318597	6670	1	A	a	DT
nyp.33433017318597	6670	2	mixed	mixed	JJ
nyp.33433017318597	6670	3	ragout	ragout	NN
nyp.33433017318597	6670	4	to	to	TO
nyp.33433017318597	6670	5	garnish	garnish	VB
nyp.33433017318597	6670	6	white	white	JJ
nyp.33433017318597	6670	7	poultry	poultry	NN
nyp.33433017318597	6670	8	,	,	,
nyp.33433017318597	6670	9	&	&	CC
nyp.33433017318597	6670	10	c	c	NNP
nyp.33433017318597	6670	11	,	,	,
nyp.33433017318597	6670	12	;	;	:
nyp.33433017318597	6670	13	also	also	RB
nyp.33433017318597	6670	14	a	a	DT
nyp.33433017318597	6670	15	method	method	NN
nyp.33433017318597	6670	16	of	of	IN
nyp.33433017318597	6670	17	stewing	stew	VBG
nyp.33433017318597	6670	18	fruit	fruit	NN
nyp.33433017318597	6670	19	with	with	IN
nyp.33433017318597	6670	20	syrup	syrup	NN
nyp.33433017318597	6670	21	for	for	IN
nyp.33433017318597	6670	22	desserts	dessert	NNS
nyp.33433017318597	6670	23	.	.	.
nyp.33433017318597	6671	1	Compotier	Compotier	NNP
nyp.33433017318597	6671	2	.	.	.
nyp.33433017318597	6672	1	A	a	DT
nyp.33433017318597	6672	2	dish	dish	NN
nyp.33433017318597	6672	3	in	in	IN
nyp.33433017318597	6672	4	the	the	DT
nyp.33433017318597	6672	5	dessert	dessert	JJ
nyp.33433017318597	6672	6	service	service	NN
nyp.33433017318597	6672	7	purposely	purposely	RB
nyp.33433017318597	6672	8	for	for	IN
nyp.33433017318597	6672	9	the	the	DT
nyp.33433017318597	6672	10	compote	compote	NN
nyp.33433017318597	6672	11	.	.	.
nyp.33433017318597	6673	1	Consomme	Consomme	NNP
nyp.33433017318597	6673	2	.	.	.
nyp.33433017318597	6674	1	A	a	DT
nyp.33433017318597	6674	2	clear	clear	JJ
nyp.33433017318597	6674	3	gravy	gravy	NN
nyp.33433017318597	6674	4	,	,	,
nyp.33433017318597	6674	5	very	very	RB
nyp.33433017318597	6674	6	strong	strong	JJ
nyp.33433017318597	6674	7	;	;	:
nyp.33433017318597	6674	8	see	see	VB
nyp.33433017318597	6674	9	receipt	receipt	NN
nyp.33433017318597	6674	10	.	.	.
nyp.33433017318597	6675	1	Couronne	Couronne	NNP
nyp.33433017318597	6675	2	(	(	-LRB-
nyp.33433017318597	6675	3	en	en	NN
nyp.33433017318597	6675	4	)	)	-RRB-
nyp.33433017318597	6675	5	.	.	.
nyp.33433017318597	6676	1	To	to	TO
nyp.33433017318597	6676	2	serve	serve	VB
nyp.33433017318597	6676	3	any	any	DT
nyp.33433017318597	6676	4	prescribed	prescribed	JJ
nyp.33433017318597	6676	5	articles	article	NNS
nyp.33433017318597	6676	6	on	on	IN
nyp.33433017318597	6676	7	a	a	DT
nyp.33433017318597	6676	8	dish	dish	NN
nyp.33433017318597	6676	9	in	in	IN
nyp.33433017318597	6676	10	the	the	DT
nyp.33433017318597	6676	11	form	form	NN
nyp.33433017318597	6676	12	of	of	IN
nyp.33433017318597	6676	13	a	a	DT
nyp.33433017318597	6676	14	crown	crown	NN
nyp.33433017318597	6676	15	.	.	.
nyp.33433017318597	6677	1	Court	court	NN
nyp.33433017318597	6677	2	or	or	CC
nyp.33433017318597	6677	3	short	short	JJ
nyp.33433017318597	6677	4	,	,	,
nyp.33433017318597	6677	5	to	to	IN
nyp.33433017318597	6677	6	stew	stew	VB
nyp.33433017318597	6677	7	.	.	.
nyp.33433017318597	6678	1	The	the	DT
nyp.33433017318597	6678	2	reduction	reduction	NN
nyp.33433017318597	6678	3	of	of	IN
nyp.33433017318597	6678	4	a	a	DT
nyp.33433017318597	6678	5	sauce	sauce	NN
nyp.33433017318597	6678	6	until	until	IN
nyp.33433017318597	6678	7	it	-PRON-	PRP
nyp.33433017318597	6678	8	becomes	become	VBZ
nyp.33433017318597	6678	9	very	very	RB
nyp.33433017318597	6678	10	thick	thick	JJ
nyp.33433017318597	6678	11	.	.	.
nyp.33433017318597	6679	1	Croquettes	Croquettes	NNPS
nyp.33433017318597	6679	2	.	.	.
nyp.33433017318597	6680	1	A	a	DT
nyp.33433017318597	6680	2	mince	mince	NN
nyp.33433017318597	6680	3	of	of	IN
nyp.33433017318597	6680	4	fish	fish	NN
nyp.33433017318597	6680	5	,	,	,
nyp.33433017318597	6680	6	meat	meat	NN
nyp.33433017318597	6680	7	,	,	,
nyp.33433017318597	6680	8	poultry	poultry	NN
nyp.33433017318597	6680	9	,	,	,
nyp.33433017318597	6680	10	or	or	CC
nyp.33433017318597	6680	11	rice	rice	NN
nyp.33433017318597	6680	12	.	.	.
nyp.33433017318597	6681	1	Croustade	Croustade	NNP
nyp.33433017318597	6681	2	.	.	.
nyp.33433017318597	6682	1	Bread	bread	NN
nyp.33433017318597	6682	2	baked	bake	VBN
nyp.33433017318597	6682	3	in	in	IN
nyp.33433017318597	6682	4	a	a	DT
nyp.33433017318597	6682	5	mould	mould	NN
nyp.33433017318597	6682	6	,	,	,
nyp.33433017318597	6682	7	and	and	CC
nyp.33433017318597	6682	8	scooped	scoop	VBD
nyp.33433017318597	6682	9	out	out	RP
nyp.33433017318597	6682	10	to	to	TO
nyp.33433017318597	6682	11	contain	contain	VB
nyp.33433017318597	6682	12	minces	mince	NNS
nyp.33433017318597	6682	13	,	,	,
nyp.33433017318597	6682	14	&	&	CC
nyp.33433017318597	6682	15	C.	C.	NNP
nyp.33433017318597	6682	16	;	;	:
nyp.33433017318597	6682	17	Croutons	Croutons	NNPS
nyp.33433017318597	6682	18	.	.	.
nyp.33433017318597	6683	1	Bread	bread	NN
nyp.33433017318597	6683	2	cut	cut	VBN
nyp.33433017318597	6683	3	in	in	IN
nyp.33433017318597	6683	4	various	various	JJ
nyp.33433017318597	6683	5	shapes	shape	NNS
nyp.33433017318597	6683	6	and	and	CC
nyp.33433017318597	6683	7	fried	fry	VBN
nyp.33433017318597	6683	8	lightly	lightly	RB
nyp.33433017318597	6683	9	in	in	IN
nyp.33433017318597	6683	10	butter	butter	NN
nyp.33433017318597	6683	11	or	or	CC
nyp.33433017318597	6683	12	oil	oil	NN
nyp.33433017318597	6683	13	.	.	.
nyp.33433017318597	6684	1	Dorez	Dorez	NNP
nyp.33433017318597	6684	2	.	.	.
nyp.33433017318597	6685	1	To	to	TO
nyp.33433017318597	6685	2	wash	wash	VB
nyp.33433017318597	6685	3	pastry	pastry	NN
nyp.33433017318597	6685	4	,	,	,
nyp.33433017318597	6685	5	&	&	CC
nyp.33433017318597	6685	6	c	c	NNP
nyp.33433017318597	6685	7	,	,	,
nyp.33433017318597	6685	8	with	with	IN
nyp.33433017318597	6685	9	yolk	yolk	NN
nyp.33433017318597	6685	10	of	of	IN
nyp.33433017318597	6685	11	egg	egg	NN
nyp.33433017318597	6685	12	well	well	RB
nyp.33433017318597	6685	13	beaten	beat	VBN
nyp.33433017318597	6685	14	.	.	.
nyp.33433017318597	6686	1	Dorure	Dorure	NNP
nyp.33433017318597	6686	2	.	.	.
nyp.33433017318597	6687	1	Yolks	yolk	NNS
nyp.33433017318597	6687	2	of	of	IN
nyp.33433017318597	6687	3	eggs	egg	NNS
nyp.33433017318597	6687	4	well	well	RB
nyp.33433017318597	6687	5	beaten	beat	VBN
nyp.33433017318597	6687	6	.	.	.
nyp.33433017318597	6688	1	"	"	``
nyp.33433017318597	6688	2	En	en	IN
nyp.33433017318597	6688	3	papillate	papillate	NNP
nyp.33433017318597	6688	4	.	.	.
nyp.33433017318597	6688	5	'	'	''
nyp.33433017318597	6688	6	'	'	''
nyp.33433017318597	6689	1	White	white	JJ
nyp.33433017318597	6689	2	paper	paper	NN
nyp.33433017318597	6689	3	is	be	VBZ
nyp.33433017318597	6689	4	greased	grease	VBN
nyp.33433017318597	6689	5	with	with	IN
nyp.33433017318597	6689	6	oil	oil	NN
nyp.33433017318597	6689	7	or	or	CC
nyp.33433017318597	6689	8	butter	butter	NN
nyp.33433017318597	6689	9	,	,	,
nyp.33433017318597	6689	10	and	and	CC
nyp.33433017318597	6689	11	then	then	RB
nyp.33433017318597	6689	12	folded	fold	VBD
nyp.33433017318597	6689	13	over	over	IN
nyp.33433017318597	6689	14	a	a	DT
nyp.33433017318597	6689	15	cutlet	cutlet	NN
nyp.33433017318597	6689	16	or	or	CC
nyp.33433017318597	6689	17	small	small	JJ
nyp.33433017318597	6689	18	fish	fish	NN
nyp.33433017318597	6689	19	,	,	,
nyp.33433017318597	6689	20	fastening	fasten	VBG
nyp.33433017318597	6689	21	it	-PRON-	PRP
nyp.33433017318597	6689	22	by	by	IN
nyp.33433017318597	6689	23	screwing	screw	VBG
nyp.33433017318597	6689	24	the	the	DT
nyp.33433017318597	6689	25	paper	paper	NN
nyp.33433017318597	6689	26	at	at	IN
nyp.33433017318597	6689	27	the	the	DT
nyp.33433017318597	6689	28	edges	edge	NNS
nyp.33433017318597	6689	29	.	.	.
nyp.33433017318597	6690	1	Entrées	Entrées	NNP
nyp.33433017318597	6690	2	are	be	VBP
nyp.33433017318597	6690	3	dishes	dish	NNS
nyp.33433017318597	6690	4	served	serve	VBN
nyp.33433017318597	6690	5	at	at	IN
nyp.33433017318597	6690	6	the	the	DT
nyp.33433017318597	6690	7	commencement	commencement	NN
nyp.33433017318597	6690	8	or	or	CC
nyp.33433017318597	6690	9	during	during	IN
nyp.33433017318597	6690	10	the	the	DT
nyp.33433017318597	6690	11	first	first	JJ
nyp.33433017318597	6690	12	course	course	NN
nyp.33433017318597	6690	13	of	of	IN
nyp.33433017318597	6690	14	the	the	DT
nyp.33433017318597	6690	15	dinner	dinner	NN
nyp.33433017318597	6690	16	.	.	.
nyp.33433017318597	6691	1	Entremets	Entremets	NNP
nyp.33433017318597	6691	2	.	.	.
nyp.33433017318597	6692	1	Small	small	JJ
nyp.33433017318597	6692	2	ornamental	ornamental	JJ
nyp.33433017318597	6692	3	dishes	dish	NNS
nyp.33433017318597	6692	4	served	serve	VBN
nyp.33433017318597	6692	5	in	in	IN
nyp.33433017318597	6692	6	the	the	DT
nyp.33433017318597	6692	7	second	second	JJ
nyp.33433017318597	6692	8	and	and	CC
nyp.33433017318597	6692	9	third	third	JJ
nyp.33433017318597	6692	10	courses	course	NNS
nyp.33433017318597	6692	11	.	.	.
nyp.33433017318597	6693	1	Financiere	Financiere	NNP
nyp.33433017318597	6693	2	.	.	.
nyp.33433017318597	6694	1	An	an	DT
nyp.33433017318597	6694	2	expensive	expensive	JJ
nyp.33433017318597	6694	3	,	,	,
nyp.33433017318597	6694	4	highly	highly	RB
nyp.33433017318597	6694	5	flavoured	flavour	VBN
nyp.33433017318597	6694	6	,	,	,
nyp.33433017318597	6694	7	mixed	mix	VBN
nyp.33433017318597	6694	8	ragout	ragout	NN
nyp.33433017318597	6694	9	.	.	.
nyp.33433017318597	6695	1	Flan	Flan	NNP
nyp.33433017318597	6695	2	.	.	.
nyp.33433017318597	6696	1	A	a	DT
nyp.33433017318597	6696	2	French	french	JJ
nyp.33433017318597	6696	3	custard	custard	NN
nyp.33433017318597	6696	4	.	.	.
nyp.33433017318597	6697	1	Glaze	Glaze	NNP
nyp.33433017318597	6697	2	(	(	-LRB-
nyp.33433017318597	6697	3	to	to	IN
nyp.33433017318597	6697	4	)	)	-RRB-
nyp.33433017318597	6697	5	.	.	.
nyp.33433017318597	6698	1	To	to	TO
nyp.33433017318597	6698	2	reduce	reduce	VB
nyp.33433017318597	6698	3	sauces	sauce	NNS
nyp.33433017318597	6698	4	to	to	IN
nyp.33433017318597	6698	5	a	a	DT
nyp.33433017318597	6698	6	jelly	jelly	NN
nyp.33433017318597	6698	7	,	,	,
nyp.33433017318597	6698	8	and	and	CC
nyp.33433017318597	6698	9	they	-PRON-	PRP
nyp.33433017318597	6698	10	will	will	MD
nyp.33433017318597	6698	11	adhere	adhere	VB
nyp.33433017318597	6698	12	to	to	IN
nyp.33433017318597	6698	13	the	the	DT
nyp.33433017318597	6698	14	meat	meat	NN
nyp.33433017318597	6698	15	.	.	.
nyp.33433017318597	6699	1	Glazeis	Glazeis	NNP
nyp.33433017318597	6699	2	made	make	VBD
nyp.33433017318597	6699	3	usually	usually	RB
nyp.33433017318597	6699	4	from	from	IN
nyp.33433017318597	6699	5	reduced	reduce	VBN
nyp.33433017318597	6699	6	consomme	consomme	NN
nyp.33433017318597	6699	7	,	,	,
nyp.33433017318597	6699	8	or	or	CC
nyp.33433017318597	6699	9	juices	juice	NNS
nyp.33433017318597	6699	10	from	from	IN
nyp.33433017318597	6699	11	the	the	DT
nyp.33433017318597	6699	12	bottoms	bottom	NNS
nyp.33433017318597	6699	13	of	of	IN
nyp.33433017318597	6699	14	braised	braise	VBN
nyp.33433017318597	6699	15	white	white	JJ
nyp.33433017318597	6699	16	meats	meat	NNS
nyp.33433017318597	6699	17	.	.	.
nyp.33433017318597	6700	1	It	-PRON-	PRP
nyp.33433017318597	6700	2	should	should	MD
nyp.33433017318597	6700	3	be	be	VB
nyp.33433017318597	6700	4	preserved	preserve	VBN
nyp.33433017318597	6700	5	in	in	IN
nyp.33433017318597	6700	6	jelly	jelly	JJ
nyp.33433017318597	6700	7	pots	pot	NNS
nyp.33433017318597	6700	8	.	.	.
nyp.33433017318597	6701	1	Glaze	Glaze	NNP
nyp.33433017318597	6701	2	,	,	,
nyp.33433017318597	6701	3	Glace	Glace	NNP
nyp.33433017318597	6701	4	,	,	,
nyp.33433017318597	6701	5	or	or	CC
nyp.33433017318597	6701	6	Ice	Ice	NNP
nyp.33433017318597	6701	7	,	,	,
nyp.33433017318597	6701	8	is	be	VBZ
nyp.33433017318597	6701	9	composed	compose	VBN
nyp.33433017318597	6701	10	of	of	IN
nyp.33433017318597	6701	11	white	white	NN
nyp.33433017318597	6701	12	of	of	IN
nyp.33433017318597	6701	13	egg	egg	NN
nyp.33433017318597	6701	14	beaten	beat	VBN
nyp.33433017318597	6701	15	with	with	IN
nyp.33433017318597	6701	16	powdered	powdered	JJ
nyp.33433017318597	6701	17	sugar	sugar	NN
nyp.33433017318597	6701	18	.	.	.
nyp.33433017318597	6702	1	Godiveau	Godiveau	NNP
nyp.33433017318597	6702	2	.	.	.
nyp.33433017318597	6703	1	A	a	DT
nyp.33433017318597	6703	2	common	common	JJ
nyp.33433017318597	6703	3	veal	veal	NN
nyp.33433017318597	6703	4	forcemeat	forcemeat	NN
nyp.33433017318597	6703	5	.	.	.
nyp.33433017318597	6704	1	Gras	Gras	NNP
nyp.33433017318597	6704	2	(	(	-LRB-
nyp.33433017318597	6704	3	au	au	NNP
nyp.33433017318597	6704	4	)	)	-RRB-
nyp.33433017318597	6704	5	,	,	,
nyp.33433017318597	6704	6	expresses	express	VBZ
nyp.33433017318597	6704	7	that	that	IN
nyp.33433017318597	6704	8	the	the	DT
nyp.33433017318597	6704	9	article	article	NN
nyp.33433017318597	6704	10	is	be	VBZ
nyp.33433017318597	6704	11	dressed	dress	VBN
nyp.33433017318597	6704	12	with	with	IN
nyp.33433017318597	6704	13	meat	meat	NN
nyp.33433017318597	6704	14	gravy	gravy	NN
nyp.33433017318597	6704	15	.	.	.
nyp.33433017318597	6705	1	Gratin	gratin	NN
nyp.33433017318597	6705	2	.	.	.
nyp.33433017318597	6706	1	A	a	DT
nyp.33433017318597	6706	2	layer	layer	NN
nyp.33433017318597	6706	3	of	of	IN
nyp.33433017318597	6706	4	any	any	DT
nyp.33433017318597	6706	5	article	article	NN
nyp.33433017318597	6706	6	intended	intend	VBN
nyp.33433017318597	6706	7	for	for	IN
nyp.33433017318597	6706	8	this	this	DT
nyp.33433017318597	6706	9	purpose	purpose	NN
nyp.33433017318597	6706	10	is	be	VBZ
nyp.33433017318597	6706	11	spread	spread	VBN
nyp.33433017318597	6706	12	over	over	IN
nyp.33433017318597	6706	13	a	a	DT
nyp.33433017318597	6706	14	dish	dish	NN
nyp.33433017318597	6706	15	that	that	WDT
nyp.33433017318597	6706	16	will	will	MD
nyp.33433017318597	6706	17	bear	bear	VB
nyp.33433017318597	6706	18	the	the	DT
nyp.33433017318597	6706	19	fire	fire	NN
nyp.33433017318597	6706	20	,	,	,
nyp.33433017318597	6706	21	and	and	CC
nyp.33433017318597	6706	22	is	be	VBZ
nyp.33433017318597	6706	23	placed	place	VBN
nyp.33433017318597	6706	24	on	on	IN
nyp.33433017318597	6706	25	a	a	DT
nyp.33433017318597	6706	26	stove	stove	NN
nyp.33433017318597	6706	27	or	or	CC
nyp.33433017318597	6706	28	hot	hot	JJ
nyp.33433017318597	6706	29	ashes	ashe	NNS
nyp.33433017318597	6706	30	until	until	IN
nyp.33433017318597	6706	31	it	-PRON-	PRP
nyp.33433017318597	6706	32	burns	burn	VBZ
nyp.33433017318597	6706	33	.	.	.
nyp.33433017318597	6706	34	Hors	Hors	NNP
nyp.33433017318597	6706	35	d'eeuvre	d'eeuvre	NNP
nyp.33433017318597	6706	36	.	.	.
nyp.33433017318597	6707	1	A	a	DT
nyp.33433017318597	6707	2	small	small	JJ
nyp.33433017318597	6707	3	dish	dish	NN
nyp.33433017318597	6707	4	served	serve	VBN
nyp.33433017318597	6707	5	during	during	IN
nyp.33433017318597	6707	6	the	the	DT
nyp.33433017318597	6707	7	first	first	JJ
nyp.33433017318597	6707	8	course	course	NN
nyp.33433017318597	6707	9	.	.	.
nyp.33433017318597	6708	1	Lard	lard	NN
nyp.33433017318597	6708	2	(	(	-LRB-
nyp.33433017318597	6708	3	to	to	IN
nyp.33433017318597	6708	4	)	)	-RRB-
nyp.33433017318597	6708	5	.	.	.
nyp.33433017318597	6709	1	To	to	TO
nyp.33433017318597	6709	2	stick	stick	VB
nyp.33433017318597	6709	3	bacon	bacon	NN
nyp.33433017318597	6709	4	,	,	,
nyp.33433017318597	6709	5	or	or	CC
nyp.33433017318597	6709	6	whatever	whatever	WDT
nyp.33433017318597	6709	7	meat	meat	NN
nyp.33433017318597	6709	8	may	may	MD
nyp.33433017318597	6709	9	be	be	VB
nyp.33433017318597	6709	10	named	name	VBN
nyp.33433017318597	6709	11	,	,	,
nyp.33433017318597	6709	12	into	into	IN
nyp.33433017318597	6709	13	poultry	poultry	NN
nyp.33433017318597	6709	14	,	,	,
nyp.33433017318597	6709	15	meat	meat	NN
nyp.33433017318597	6709	16	,	,	,
nyp.33433017318597	6709	17	410	410	CD
nyp.33433017318597	6709	18	REMOVES	remove	NNS
nyp.33433017318597	6709	19	,	,	,
nyp.33433017318597	6709	20	ENTREES	entree	NNS
nyp.33433017318597	6709	21	,	,	,
nyp.33433017318597	6709	22	AND	and	CC
nyp.33433017318597	6709	23	ENTREMETS	ENTREMETS	NNP
nyp.33433017318597	6709	24	.	.	.
nyp.33433017318597	6710	1	Or	or	CC
nyp.33433017318597	6710	2	,	,	,
nyp.33433017318597	6710	3	with	with	IN
nyp.33433017318597	6710	4	carrots	carrot	NNS
nyp.33433017318597	6710	5	and	and	CC
nyp.33433017318597	6710	6	turnips	turnip	NNS
nyp.33433017318597	6710	7	;	;	:
nyp.33433017318597	6710	8	Or	or	CC
nyp.33433017318597	6710	9	,	,	,
nyp.33433017318597	6710	10	Italienne	Italienne	NNP
nyp.33433017318597	6710	11	.	.	.
nyp.33433017318597	6711	1	Galantine	Galantine	NNP
nyp.33433017318597	6711	2	of	of	IN
nyp.33433017318597	6711	3	real	real	JJ
nyp.33433017318597	6711	4	with	with	IN
nyp.33433017318597	6711	5	stewed	stew	VBN
nyp.33433017318597	6711	6	peas	pea	NNS
nyp.33433017318597	6711	7	;	;	:
nyp.33433017318597	6711	8	Or	or	CC
nyp.33433017318597	6711	9	,	,	,
nyp.33433017318597	6711	10	with	with	IN
nyp.33433017318597	6711	11	mushrooms	mushroom	NNS
nyp.33433017318597	6711	12	;	;	:
nyp.33433017318597	6711	13	Or	or	CC
nyp.33433017318597	6711	14	,	,	,
nyp.33433017318597	6711	15	with	with	IN
nyp.33433017318597	6711	16	asparagus	asparagus	NN
nyp.33433017318597	6711	17	.	.	.
nyp.33433017318597	6712	1	Calf	Calf	NNP
nyp.33433017318597	6712	2	's	's	POS
nyp.33433017318597	6712	3	head	head	NN
nyp.33433017318597	6712	4	a	a	DT
nyp.33433017318597	6712	5	la	la	FW
nyp.33433017318597	6712	6	tourte	tourte	NNP
nyp.33433017318597	6712	7	;	;	,
nyp.33433017318597	6712	8	]	]	-RRB-
nyp.33433017318597	6712	9	Or	or	CC
nyp.33433017318597	6712	10	,	,	,
nyp.33433017318597	6712	11	with	with	IN
nyp.33433017318597	6712	12	mushrooms	mushroom	NNS
nyp.33433017318597	6712	13	;	;	:
nyp.33433017318597	6712	14	Or	or	CC
nyp.33433017318597	6712	15	,	,	,
nyp.33433017318597	6712	16	with	with	IN
nyp.33433017318597	6712	17	truffles	truffle	NNS
nyp.33433017318597	6712	18	;	;	:
nyp.33433017318597	6712	19	Or	or	CC
nyp.33433017318597	6712	20	,	,	,
nyp.33433017318597	6712	21	with	with	IN
nyp.33433017318597	6712	22	bread	bread	NN
nyp.33433017318597	6712	23	crumbs	crumb	NNS
nyp.33433017318597	6712	24	and	and	CC
nyp.33433017318597	6712	25	capers	caper	NNS
nyp.33433017318597	6712	26	.	.	.
nyp.33433017318597	6713	1	Capon	Capon	NNP
nyp.33433017318597	6713	2	,	,	,
nyp.33433017318597	6713	3	boned	boned	JJ
nyp.33433017318597	6713	4	and	and	CC
nyp.33433017318597	6713	5	forced	force	VBN
nyp.33433017318597	6713	6	,	,	,
nyp.33433017318597	6713	7	mushrooms	mushroom	NNS
nyp.33433017318597	6713	8	;	;	:
nyp.33433017318597	6713	9	Or	or	CC
nyp.33433017318597	6713	10	,	,	,
nyp.33433017318597	6713	11	with	with	IN
nyp.33433017318597	6713	12	truffles	truffle	NNS
nyp.33433017318597	6713	13	;	;	:
nyp.33433017318597	6713	14	Or	or	CC
nyp.33433017318597	6713	15	,	,	,
nyp.33433017318597	6713	16	Italienne	Italienne	NNP
nyp.33433017318597	6713	17	.	.	.
nyp.33433017318597	6714	1	Turkey	Turkey	NNP
nyp.33433017318597	6714	2	,	,	,
nyp.33433017318597	6714	3	boned	boned	JJ
nyp.33433017318597	6714	4	and	and	CC
nyp.33433017318597	6714	5	forced	force	VBN
nyp.33433017318597	6714	6	,	,	,
nyp.33433017318597	6714	7	with	with	IN
nyp.33433017318597	6714	8	tongue	tongue	NN
nyp.33433017318597	6714	9	;	;	,
nyp.33433017318597	6714	10	Or	or	CC
nyp.33433017318597	6714	11	,	,	,
nyp.33433017318597	6714	12	plain	plain	JJ
nyp.33433017318597	6714	13	,	,	,
nyp.33433017318597	6714	14	with	with	IN
nyp.33433017318597	6714	15	oyster	oyster	NN
nyp.33433017318597	6714	16	sauce	sauce	NN
nyp.33433017318597	6714	17	.	.	.
nyp.33433017318597	6715	1	Capon	Capon	NNP
nyp.33433017318597	6715	2	,	,	,
nyp.33433017318597	6715	3	plain	plain	JJ
nyp.33433017318597	6715	4	,	,	,
nyp.33433017318597	6715	5	braised	braise	VBN
nyp.33433017318597	6715	6	,	,	,
nyp.33433017318597	6715	7	and	and	CC
nyp.33433017318597	6715	8	oyster	oyster	NN
nyp.33433017318597	6715	9	sauce	sauce	NN
nyp.33433017318597	6715	10	.	.	.
nyp.33433017318597	6716	1	ENTREES	entree	NNS
nyp.33433017318597	6716	2	.	.	.
nyp.33433017318597	6717	1	Espagnolets	espagnolet	NNS
nyp.33433017318597	6717	2	,	,	,
nyp.33433017318597	6717	3	sweetbreads	sweetbread	NNS
nyp.33433017318597	6717	4	,	,	,
nyp.33433017318597	6717	5	and	and	CC
nyp.33433017318597	6717	6	plovers	plover	NNS
nyp.33433017318597	6717	7	'	'	POS
nyp.33433017318597	6717	8	eggs	egg	NNS
nyp.33433017318597	6717	9	,	,	,
nyp.33433017318597	6717	10	or	or	CC
nyp.33433017318597	6717	11	pullets	pullet	NNS
nyp.33433017318597	6717	12	'	'	''
nyp.33433017318597	6717	13	.	.	.
nyp.33433017318597	6718	1	Espagnole	Espagnole	NNP
nyp.33433017318597	6718	2	of	of	IN
nyp.33433017318597	6718	3	rice	rice	NN
nyp.33433017318597	6718	4	,	,	,
nyp.33433017318597	6718	5	with	with	IN
nyp.33433017318597	6718	6	chicken	chicken	NN
nyp.33433017318597	6718	7	or	or	CC
nyp.33433017318597	6718	8	young	young	JJ
nyp.33433017318597	6718	9	rabbit	rabbit	NN
nyp.33433017318597	6718	10	,	,	,
nyp.33433017318597	6718	11	with	with	IN
nyp.33433017318597	6718	12	plovers	plover	NNS
nyp.33433017318597	6718	13	'	'	POS
nyp.33433017318597	6718	14	eggs	egg	NNS
nyp.33433017318597	6718	15	and	and	CC
nyp.33433017318597	6718	16	whole	whole	JJ
nyp.33433017318597	6718	17	truf-	truf-	NN
nyp.33433017318597	6718	18	fles	fle	NNS
nyp.33433017318597	6718	19	.	.	.
nyp.33433017318597	6719	1	Turban	Turban	NNP
nyp.33433017318597	6719	2	of	of	IN
nyp.33433017318597	6719	3	lamb	lamb	NN
nyp.33433017318597	6719	4	sweetbreads	sweetbread	NNS
nyp.33433017318597	6719	5	.	.	.
nyp.33433017318597	6720	1	Small	small	JJ
nyp.33433017318597	6720	2	timbale	timbale	NN
nyp.33433017318597	6720	3	,	,	,
nyp.33433017318597	6720	4	macaroni	macaroni	NN
nyp.33433017318597	6720	5	and	and	CC
nyp.33433017318597	6720	6	truffles	truffle	NNS
nyp.33433017318597	6720	7	.	.	.
nyp.33433017318597	6721	1	Quenelles	Quenelles	NNP
nyp.33433017318597	6721	2	,	,	,
nyp.33433017318597	6721	3	garnished	garnish	VBN
nyp.33433017318597	6721	4	with	with	IN
nyp.33433017318597	6721	5	plovers	plover	NNS
nyp.33433017318597	6721	6	'	'	POS
nyp.33433017318597	6721	7	eggs	egg	NNS
nyp.33433017318597	6721	8	and	and	CC
nyp.33433017318597	6721	9	whole	whole	JJ
nyp.33433017318597	6721	10	truffles	truffle	NNS
nyp.33433017318597	6721	11	.	.	.
nyp.33433017318597	6722	1	Cutlets	cutlet	NNS
nyp.33433017318597	6722	2	,	,	,
nyp.33433017318597	6722	3	fowl	fowl	NN
nyp.33433017318597	6722	4	or	or	CC
nyp.33433017318597	6722	5	turkey	turkey	NN
nyp.33433017318597	6722	6	,	,	,
nyp.33433017318597	6722	7	with	with	IN
nyp.33433017318597	6722	8	tongue	tongue	NN
nyp.33433017318597	6722	9	and	and	CC
nyp.33433017318597	6722	10	cucumbers	cucumber	NNS
nyp.33433017318597	6722	11	.	.	.
nyp.33433017318597	6723	1	Boarding	board	VBG
nyp.33433017318597	6723	2	a	a	DT
nyp.33433017318597	6723	3	la	la	FW
nyp.33433017318597	6723	4	reine	reine	FW
nyp.33433017318597	6723	5	.	.	.
nyp.33433017318597	6724	1	Vol	Vol	NNP
nyp.33433017318597	6724	2	-	-	HYPH
nyp.33433017318597	6724	3	au	au	JJ
nyp.33433017318597	6724	4	-	-	HYPH
nyp.33433017318597	6724	5	vent	vent	VB
nyp.33433017318597	6724	6	a	a	FW
nyp.33433017318597	6724	7	la	la	FW
nyp.33433017318597	6724	8	fricassee	fricassee	FW
nyp.33433017318597	6724	9	.	.	.
nyp.33433017318597	6725	1	ENTREES	entree	NNS
nyp.33433017318597	6725	2	OF	of	IN
nyp.33433017318597	6725	3	MUTTON	MUTTON	NNP
nyp.33433017318597	6725	4	.	.	.
nyp.33433017318597	6726	1	Haricot	Haricot	NNP
nyp.33433017318597	6726	2	mutton	mutton	NN
nyp.33433017318597	6726	3	.	.	.
nyp.33433017318597	6727	1	Cutlets	cutlet	NNS
nyp.33433017318597	6727	2	do	do	VBP
nyp.33433017318597	6727	3	.	.	.
nyp.33433017318597	6728	1	Saute	saute	VB
nyp.33433017318597	6728	2	Rissoles	Rissoles	NNP
nyp.33433017318597	6728	3	Braised	braise	VBN
nyp.33433017318597	6728	4	Hashed	Hashed	NNP
nyp.33433017318597	6728	5	Emincct	Emincct	NNP
nyp.33433017318597	6728	6	Irish	irish	JJ
nyp.33433017318597	6728	7	stew	stew	NN
nyp.33433017318597	6728	8	do	do	VBP
nyp.33433017318597	6728	9	.	.	.
nyp.33433017318597	6729	1	Fillets	fillet	NNS
nyp.33433017318597	6729	2	do	do	VBP
nyp.33433017318597	6729	3	.	.	.
nyp.33433017318597	6730	1	do	do	VB
nyp.33433017318597	6730	2	.	.	.
nyp.33433017318597	6731	1	do	do	VB
nyp.33433017318597	6731	2	.	.	.
nyp.33433017318597	6732	1	do	do	VB
nyp.33433017318597	6732	2	.	.	.
nyp.33433017318597	6733	1	do	do	VB
nyp.33433017318597	6733	2	.	.	.
nyp.33433017318597	6734	1	do	do	VB
nyp.33433017318597	6734	2	.	.	.
nyp.33433017318597	6735	1	Tomato	tomato	NN
nyp.33433017318597	6735	2	.	.	.
nyp.33433017318597	6736	1	Cucumber	cucumber	NN
nyp.33433017318597	6736	2	.	.	.
nyp.33433017318597	6737	1	Mushrooms	mushroom	NNS
nyp.33433017318597	6737	2	.	.	.
nyp.33433017318597	6738	1	Italian	Italian	NNP
nyp.33433017318597	6738	2	.	.	.
nyp.33433017318597	6739	1	Endive	Endive	NNP
nyp.33433017318597	6739	2	.	.	.
nyp.33433017318597	6740	1	Turnips	turnip	NNS
nyp.33433017318597	6740	2	.	.	.
nyp.33433017318597	6741	1	Onion	onion	NN
nyp.33433017318597	6741	2	.	.	.
nyp.33433017318597	6742	1	I'ouvcradc	i'ouvcradc	UH
nyp.33433017318597	6742	2	.	.	.
nyp.33433017318597	6743	1	Puree	Puree	NNP
nyp.33433017318597	6743	2	Sobiese	Sobiese	NNP
nyp.33433017318597	6743	3	.	.	.
nyp.33433017318597	6744	1	Haricot	Haricot	NNP
nyp.33433017318597	6744	2	.	.	.
nyp.33433017318597	6745	1	Lentils	lentil	NNS
nyp.33433017318597	6745	2	.	.	.
nyp.33433017318597	6746	1	Pew	Pew	NNP
nyp.33433017318597	6746	2	.	.	.
nyp.33433017318597	6747	1	Indienne	Indienne	NNP
nyp.33433017318597	6747	2	.	.	.
nyp.33433017318597	6748	1	Puree	puree	NN
nyp.33433017318597	6748	2	turnips	turnip	NNS
nyp.33433017318597	6748	3	.	.	.
nyp.33433017318597	6748	4	"	"	''
nyp.33433017318597	6749	1	French	french	JJ
nyp.33433017318597	6749	2	beans	bean	NNS
nyp.33433017318597	6749	3	.	.	.
nyp.33433017318597	6750	1	Capers	caper	NNS
nyp.33433017318597	6750	2	.	.	.
nyp.33433017318597	6751	1	Spinach	spinach	NN
nyp.33433017318597	6751	2	.	.	.
nyp.33433017318597	6752	1	ENTREES	entree	NNS
nyp.33433017318597	6752	2	OF	of	IN
nyp.33433017318597	6752	3	LAMB	LAMB	NNP
nyp.33433017318597	6752	4	.	.	.
nyp.33433017318597	6753	1	Cutlets	cutlet	NNS
nyp.33433017318597	6753	2	.	.	.
nyp.33433017318597	6754	1	Tendons	tendon	NNS
nyp.33433017318597	6754	2	.	.	.
nyp.33433017318597	6755	1	Haricot	Haricot	NNP
nyp.33433017318597	6755	2	.	.	.
nyp.33433017318597	6756	1	Blanc	Blanc	NNP
nyp.33433017318597	6756	2	.	.	.
nyp.33433017318597	6757	1	Sweatbreads	sweatbread	NNS
nyp.33433017318597	6757	2	.	.	.
nyp.33433017318597	6758	1	Chevanx	Chevanx	NNP
nyp.33433017318597	6758	2	de	de	IN
nyp.33433017318597	6758	3	frieze	frieze	NN
nyp.33433017318597	6758	4	.	.	.
nyp.33433017318597	6759	1	Saute	saute	VB
nyp.33433017318597	6759	2	.	.	.
nyp.33433017318597	6760	1	Braised	braise	VBN
nyp.33433017318597	6760	2	.	.	.
nyp.33433017318597	6761	1	Rissoles	Rissoles	NNP
nyp.33433017318597	6761	2	.	.	.
nyp.33433017318597	6762	1	Patties	patty	NNS
nyp.33433017318597	6762	2	.	.	.
nyp.33433017318597	6763	1	Papillotes	Papillotes	NNPS
nyp.33433017318597	6763	2	.	.	.
nyp.33433017318597	6764	1	Ears	ear	NNS
nyp.33433017318597	6764	2	.	.	.
nyp.33433017318597	6765	1	Trotters	trotter	NNS
nyp.33433017318597	6765	2	.	.	.
nyp.33433017318597	6766	1	Head	Head	NNP
nyp.33433017318597	6766	2	.	.	.
nyp.33433017318597	6767	1	Puree	puree	NN
nyp.33433017318597	6767	2	of	of	IN
nyp.33433017318597	6767	3	peas	pea	NNS
nyp.33433017318597	6767	4	.	.	.
nyp.33433017318597	6768	1	Tomato	tomato	NN
nyp.33433017318597	6768	2	.	.	.
nyp.33433017318597	6769	1	Spinach	spinach	NN
nyp.33433017318597	6769	2	.	.	.
nyp.33433017318597	6770	1	Sorrel	Sorrel	NNP
nyp.33433017318597	6770	2	.	.	.
nyp.33433017318597	6771	1	Endive	Endive	NNP
nyp.33433017318597	6771	2	.	.	.
nyp.33433017318597	6772	1	Mushroom	mushroom	NN
nyp.33433017318597	6772	2	.	.	.
nyp.33433017318597	6773	1	Italian	Italian	NNP
nyp.33433017318597	6773	2	.	.	.
nyp.33433017318597	6774	1	Truffles	truffle	NNS
nyp.33433017318597	6774	2	.	.	.
nyp.33433017318597	6775	1	French	french	JJ
nyp.33433017318597	6775	2	beans	bean	NNS
nyp.33433017318597	6775	3	.	.	.
nyp.33433017318597	6776	1	Sobiese	Sobiese	NNP
nyp.33433017318597	6776	2	.	.	.
nyp.33433017318597	6777	1	Button	button	NN
nyp.33433017318597	6777	2	beans	bean	NNS
nyp.33433017318597	6777	3	.	.	.
nyp.33433017318597	6778	1	Turnips	turnip	NNS
nyp.33433017318597	6778	2	.	.	.
nyp.33433017318597	6779	1	Do	do	VB
nyp.33433017318597	6779	2	.	.	.
nyp.33433017318597	6780	1	puree	puree	NN
nyp.33433017318597	6780	2	.	.	.
nyp.33433017318597	6781	1	Cucumber	cucumber	NN
nyp.33433017318597	6781	2	.	.	.
nyp.33433017318597	6782	1	Fricandeau	Fricandeau	NNP
nyp.33433017318597	6782	2	.	.	.
nyp.33433017318597	6783	1	ENTREMETS	ENTREMETS	NNP
nyp.33433017318597	6783	2	.	.	.
nyp.33433017318597	6784	1	Gateau	Gateau	NNP
nyp.33433017318597	6784	2	a	a	DT
nyp.33433017318597	6784	3	la	la	FW
nyp.33433017318597	6784	4	Genoises	Genoises	NNP
nyp.33433017318597	6784	5	Modina	Modina	NNP
nyp.33433017318597	6784	6	.	.	.
nyp.33433017318597	6785	1	Gateau	Gateau	NNP
nyp.33433017318597	6785	2	a	a	DT
nyp.33433017318597	6785	3	la	la	FW
nyp.33433017318597	6785	4	Neapolitaine	Neapolitaine	NNP
nyp.33433017318597	6785	5	marmalade	marmalade	NN
nyp.33433017318597	6785	6	.	.	.
nyp.33433017318597	6786	1	Gateau	Gateau	NNP
nyp.33433017318597	6786	2	chocolate	chocolate	NN
nyp.33433017318597	6786	3	,	,	,
nyp.33433017318597	6786	4	with	with	IN
nyp.33433017318597	6786	5	cream	cream	NN
nyp.33433017318597	6786	6	.	.	.
nyp.33433017318597	6787	1	Sandwich	sandwich	NN
nyp.33433017318597	6787	2	pastry	pastry	NN
nyp.33433017318597	6787	3	with	with	IN
nyp.33433017318597	6787	4	caramel	caramel	JJ
nyp.33433017318597	6787	5	top	top	NN
nyp.33433017318597	6787	6	.	.	.
nyp.33433017318597	6788	1	Vol	Vol	NNP
nyp.33433017318597	6788	2	-	-	HYPH
nyp.33433017318597	6788	3	au	au	JJ
nyp.33433017318597	6788	4	-	-	HYPH
nyp.33433017318597	6788	5	vent	vent	NN
nyp.33433017318597	6788	6	marmalade	marmalade	NN
nyp.33433017318597	6788	7	,	,	,
nyp.33433017318597	6788	8	sugar	sugar	NN
nyp.33433017318597	6788	9	top	top	NN
nyp.33433017318597	6788	10	.	.	.
nyp.33433017318597	6789	1	Albert	Albert	NNP
nyp.33433017318597	6789	2	pudding	pudding	NN
nyp.33433017318597	6789	3	.	.	.
nyp.33433017318597	6790	1	Queen	Queen	NNP
nyp.33433017318597	6790	2	's	's	POS
nyp.33433017318597	6790	3	pudding	pudding	NN
nyp.33433017318597	6790	4	,	,	,
nyp.33433017318597	6790	5	with	with	IN
nyp.33433017318597	6790	6	vanilla	vanilla	NN
nyp.33433017318597	6790	7	.	.	.
nyp.33433017318597	6791	1	Almond	almond	NN
nyp.33433017318597	6791	2	pudding	pudding	NN
nyp.33433017318597	6791	3	,	,	,
nyp.33433017318597	6791	4	with	with	IN
nyp.33433017318597	6791	5	jelly	jelly	NN
nyp.33433017318597	6791	6	.	.	.
nyp.33433017318597	6792	1	Puree	puree	NN
nyp.33433017318597	6792	2	rice	rice	NN
nyp.33433017318597	6792	3	pudding	pudding	NN
nyp.33433017318597	6792	4	,	,	,
nyp.33433017318597	6792	5	with	with	IN
nyp.33433017318597	6792	6	maraschino	maraschino	NN
nyp.33433017318597	6792	7	.	.	.
nyp.33433017318597	6793	1	Savoy	Savoy	NNP
nyp.33433017318597	6793	2	pudding	pudding	NN
nyp.33433017318597	6793	3	,	,	,
nyp.33433017318597	6793	4	with	with	IN
nyp.33433017318597	6793	5	dried	dry	VBN
nyp.33433017318597	6793	6	cherries	cherry	NNS
nyp.33433017318597	6793	7	,	,	,
nyp.33433017318597	6793	8	with	with	IN
nyp.33433017318597	6793	9	Noyeau	Noyeau	NNP
nyp.33433017318597	6793	10	.	.	.
nyp.33433017318597	6794	1	Cheesecakes	cheesecake	NNS
nyp.33433017318597	6794	2	hot	hot	JJ
nyp.33433017318597	6794	3	.	.	.
nyp.33433017318597	6795	1	Jellies	jelly	NNS
nyp.33433017318597	6795	2	.	.	.
nyp.33433017318597	6796	1	Creams	cream	NNS
nyp.33433017318597	6796	2	.	.	.
nyp.33433017318597	6797	1	BILLS	bill	NNS
nyp.33433017318597	6797	2	OF	of	IN
nyp.33433017318597	6797	3	FARE	FARE	NNS
nyp.33433017318597	6797	4	.	.	.
nyp.33433017318597	6798	1	411	411	CD
nyp.33433017318597	6798	2	BILLS	bill	NNS
nyp.33433017318597	6798	3	OF	of	IN
nyp.33433017318597	6798	4	FARE.JANUARY	fare.january	ADD
nyp.33433017318597	6798	5	.	.	.
nyp.33433017318597	6799	1	Calves	calf	NNS
nyp.33433017318597	6799	2	'	'	POS
nyp.33433017318597	6799	3	feet	foot	NNS
nyp.33433017318597	6799	4	soup	soup	NN
nyp.33433017318597	6799	5	a	a	DT
nyp.33433017318597	6799	6	la	la	FW
nyp.33433017318597	6799	7	turtle	turtle	NN
nyp.33433017318597	6799	8	.	.	.
nyp.33433017318597	6800	1	Crimped	crimp	VBN
nyp.33433017318597	6800	2	cod	cod	NN
nyp.33433017318597	6800	3	.	.	.
nyp.33433017318597	6801	1	Tongue	tongue	NN
nyp.33433017318597	6801	2	and	and	CC
nyp.33433017318597	6801	3	cheeks	cheek	NNS
nyp.33433017318597	6801	4	.	.	.
nyp.33433017318597	6802	1	Mushroom	mushroom	NN
nyp.33433017318597	6802	2	sauce	sauce	NN
nyp.33433017318597	6802	3	.	.	.
nyp.33433017318597	6803	1	Thnbale	thnbale	NN
nyp.33433017318597	6803	2	of	of	IN
nyp.33433017318597	6803	3	pullets	pullet	NNS
nyp.33433017318597	6803	4	.	.	.
nyp.33433017318597	6804	1	Mutton	mutton	NN
nyp.33433017318597	6804	2	cutlets	cutlet	NNS
nyp.33433017318597	6804	3	.	.	.
nyp.33433017318597	6805	1	Beef	beef	NN
nyp.33433017318597	6805	2	.	.	.
nyp.33433017318597	6806	1	Cucumbers	cucumber	NNS
nyp.33433017318597	6806	2	.	.	.
nyp.33433017318597	6807	1	Haricot	Haricot	NNP
nyp.33433017318597	6807	2	beans	bean	NNS
nyp.33433017318597	6807	3	.	.	.
nyp.33433017318597	6808	1	Vol	Vol	NNP
nyp.33433017318597	6808	2	-	-	HYPH
nyp.33433017318597	6808	3	au	au	JJ
nyp.33433017318597	6808	4	-	-	HYPH
nyp.33433017318597	6808	5	vent	vent	NN
nyp.33433017318597	6808	6	.	.	.
nyp.33433017318597	6809	1	i	i	PRP
nyp.33433017318597	6809	2	Fillet	Fillet	NNP
nyp.33433017318597	6809	3	of	of	IN
nyp.33433017318597	6809	4	soles	sol	NNS
nyp.33433017318597	6809	5	.	.	.
nyp.33433017318597	6810	1	Sweetmeats	Sweetmeats	NNP
nyp.33433017318597	6810	2	and	and	CC
nyp.33433017318597	6810	3	Maitre	Maitre	NNP
nyp.33433017318597	6810	4	dTidteL	dtidtel	DT
nyp.33433017318597	6810	5	ragout	ragout	NN
nyp.33433017318597	6810	6	.	.	.
nyp.33433017318597	6811	1	Saddle	saddle	NN
nyp.33433017318597	6811	2	of	of	IN
nyp.33433017318597	6811	3	mutton	mutton	NN
nyp.33433017318597	6811	4	.	.	.
nyp.33433017318597	6812	1	Second	second	JJ
nyp.33433017318597	6812	2	Course	course	NN
nyp.33433017318597	6812	3	.	.	.
nyp.33433017318597	6813	1	Roast	roast	JJ
nyp.33433017318597	6813	2	fowl	fowl	NN
nyp.33433017318597	6813	3	.	.	.
nyp.33433017318597	6814	1	Pastry	pastry	VB
nyp.33433017318597	6814	2	fancy	fancy	JJ
nyp.33433017318597	6814	3	.	.	.
nyp.33433017318597	6815	1	Orange	Orange	NNP
nyp.33433017318597	6815	2	jelly	jelly	NN
nyp.33433017318597	6815	3	.	.	.
nyp.33433017318597	6816	1	Noyeau	Noyeau	NNP
nyp.33433017318597	6816	2	cream	cream	NN
nyp.33433017318597	6816	3	.	.	.
nyp.33433017318597	6817	1	Sea	sea	NN
nyp.33433017318597	6817	2	kale	kale	NN
nyp.33433017318597	6817	3	.	.	.
nyp.33433017318597	6818	1	Roast	Roast	NNP
nyp.33433017318597	6818	2	hare	hare	NN
nyp.33433017318597	6818	3	.	.	.
nyp.33433017318597	6819	1	FEBRUARY	FEBRUARY	NNP
nyp.33433017318597	6819	2	.	.	.
nyp.33433017318597	6820	1	Ovster	Ovster	NNP
nyp.33433017318597	6820	2	soup	soup	NN
nyp.33433017318597	6820	3	.	.	.
nyp.33433017318597	6821	1	'	'	``
nyp.33433017318597	6821	2	Turbot	Turbot	NNP
nyp.33433017318597	6821	3	.	.	.
nyp.33433017318597	6822	1	Noix	Noix	NNP
nyp.33433017318597	6822	2	de	de	NNP
nyp.33433017318597	6822	3	veau	veau	NNP
nyp.33433017318597	6822	4	a	a	NNP
nyp.33433017318597	6822	5	la	la	FW
nyp.33433017318597	6822	6	financiere	financiere	NNP
nyp.33433017318597	6822	7	.	.	.
nyp.33433017318597	6823	1	Lamb	Lamb	NNP
nyp.33433017318597	6823	2	cutlets	cutlet	NNS
nyp.33433017318597	6823	3	.	.	.
nyp.33433017318597	6824	1	Tongue	tongue	NN
nyp.33433017318597	6824	2	and	and	CC
nyp.33433017318597	6824	3	cheeks	cheek	NNS
nyp.33433017318597	6824	4	.	.	.
nyp.33433017318597	6825	1	CucumbersCutlets	CucumbersCutlets	NNP
nyp.33433017318597	6825	2	with	with	IN
nyp.33433017318597	6825	3	mushrooms	mushroom	NNS
nyp.33433017318597	6825	4	.	.	.
nyp.33433017318597	6826	1	Tendons	tendon	NNS
nyp.33433017318597	6826	2	of	of	IN
nyp.33433017318597	6826	3	veal	veal	NN
nyp.33433017318597	6826	4	.	.	.
nyp.33433017318597	6827	1	Casserolettes	Casserolettes	NNP
nyp.33433017318597	6827	2	with	with	IN
nyp.33433017318597	6827	3	Tomata	Tomata	NNP
nyp.33433017318597	6827	4	sauce	sauce	NN
nyp.33433017318597	6827	5	.	.	.
nyp.33433017318597	6828	1	saute	saute	VB
nyp.33433017318597	6828	2	"	"	``
nyp.33433017318597	6828	3	Italian	italian	JJ
nyp.33433017318597	6828	4	sauce	sauce	NN
nyp.33433017318597	6828	5	.	.	.
nyp.33433017318597	6829	1	Saddle	saddle	NN
nyp.33433017318597	6829	2	of	of	IN
nyp.33433017318597	6829	3	mutton	mutton	NN
nyp.33433017318597	6829	4	.	.	.
nyp.33433017318597	6830	1	SecondCourse	SecondCourse	NNP
nyp.33433017318597	6830	2	.	.	.
nyp.33433017318597	6831	1	Roast	roast	NN
nyp.33433017318597	6831	2	pheasants	pheasant	NNS
nyp.33433017318597	6831	3	with	with	IN
nyp.33433017318597	6831	4	twelve	twelve	CD
nyp.33433017318597	6831	5	larks	lark	NNS
nyp.33433017318597	6831	6	round	round	JJ
nyp.33433017318597	6831	7	.	.	.
nyp.33433017318597	6832	1	Vol	Vol	NNP
nyp.33433017318597	6832	2	-	-	HYPH
nyp.33433017318597	6832	3	au	au	JJ
nyp.33433017318597	6832	4	-	-	HYPH
nyp.33433017318597	6832	5	vent	vent	NN
nyp.33433017318597	6832	6	.	.	.
nyp.33433017318597	6833	1	Thnbale	Thnbale	NNP
nyp.33433017318597	6833	2	of	of	IN
nyp.33433017318597	6833	3	apple	apple	NN
nyp.33433017318597	6833	4	.	.	.
nyp.33433017318597	6834	1	Cranberries	cranberry	NNS
nyp.33433017318597	6834	2	.	.	.
nyp.33433017318597	6835	1	Fried	fry	VBN
nyp.33433017318597	6835	2	artichokes	artichoke	NNS
nyp.33433017318597	6835	3	.	.	.
nyp.33433017318597	6836	1	Orange	Orange	NNP
nyp.33433017318597	6836	2	jelly	jelly	NN
nyp.33433017318597	6836	3	.	.	.
nyp.33433017318597	6837	1	Hare	Hare	NNP
nyp.33433017318597	6837	2	boned	boned	JJ
nyp.33433017318597	6837	3	.	.	.
nyp.33433017318597	6838	1	APRIL	APRIL	NNP
nyp.33433017318597	6838	2	.	.	.
nyp.33433017318597	6839	1	Potage	Potage	NNP
nyp.33433017318597	6839	2	ala	ala	FW
nyp.33433017318597	6839	3	printemps	printemps	FW
nyp.33433017318597	6839	4	.	.	.
nyp.33433017318597	6840	1	Rcleve	Rcleve	NNP
nyp.33433017318597	6840	2	par	par	IN
nyp.33433017318597	6840	3	un	un	NNP
nyp.33433017318597	6840	4	pate	pate	NNP
nyp.33433017318597	6840	5	"	"	''
nyp.33433017318597	6840	6	chaud	chaud	NNP
nyp.33433017318597	6840	7	.	.	.
nyp.33433017318597	6841	1	Filets	filet	NNS
nyp.33433017318597	6841	2	de	de	IN
nyp.33433017318597	6841	3	pigeon	pigeon	NNP
nyp.33433017318597	6841	4	Cotelettes	Cotelettes	NNP
nyp.33433017318597	6841	5	d'agneau	d'agneau	NNP
nyp.33433017318597	6841	6	au	au	NNP
nyp.33433017318597	6841	7	nature).patens	nature).patens	NNP
nyp.33433017318597	6841	8	aux	aux	NNP
nyp.33433017318597	6841	9	concom-	concom-	NN
nyp.33433017318597	6841	10	bres	bres	NNP
nyp.33433017318597	6841	11	.	.	.
nyp.33433017318597	6842	1	Le	Le	NNP
nyp.33433017318597	6842	2	poisson	poisson	NNP
nyp.33433017318597	6842	3	.	.	.
nyp.33433017318597	6843	1	Releve	Releve	NNP
nyp.33433017318597	6843	2	par	par	IN
nyp.33433017318597	6843	3	un	un	NNP
nyp.33433017318597	6843	4	selle	selle	FW
nyp.33433017318597	6843	5	de	de	FW
nyp.33433017318597	6843	6	mouton	mouton	NNP
nyp.33433017318597	6843	7	rôti	rôti	NNP
nyp.33433017318597	6843	8	.	.	.
nyp.33433017318597	6844	1	Table	table	NN
nyp.33433017318597	6844	2	de	de	FW
nyp.33433017318597	6844	3	côte\	côte\	NNP
nyp.33433017318597	6844	4	Petits	Petits	NNP
nyp.33433017318597	6844	5	Patesa	Patesa	NNP
nyp.33433017318597	6844	6	la	la	NNP
nyp.33433017318597	6844	7	reine	reine	FW
nyp.33433017318597	6844	8	.	.	.
nyp.33433017318597	6845	1	Ua	Ua	NNP
nyp.33433017318597	6845	2	ehapon	ehapon	NNP
nyp.33433017318597	6845	3	roti	roti	NN
nyp.33433017318597	6845	4	.	.	.
nyp.33433017318597	6846	1	Gelée	Gelée	NNP
nyp.33433017318597	6846	2	de	de	IN
nyp.33433017318597	6846	3	noyeau	noyeau	NNP
nyp.33433017318597	6846	4	Un	Un	NNP
nyp.33433017318597	6846	5	perdrix	perdrix	NNP
nyp.33433017318597	6846	6	de	de	NNP
nyp.33433017318597	6846	7	rouge	rouge	NNP
nyp.33433017318597	6846	8	.	.	.
nyp.33433017318597	6847	1	gaufres	gaufres	NNP
nyp.33433017318597	6847	2	a	a	NNP
nyp.33433017318597	6847	3	la	la	NNP
nyp.33433017318597	6847	4	Chantilii	Chantilii	NNP
nyp.33433017318597	6847	5	.	.	.
nyp.33433017318597	6848	1	Los	Los	NNP
nyp.33433017318597	6848	2	champignons	champignon	NNS
nyp.33433017318597	6848	3	a	a	DT
nyp.33433017318597	6848	4	I'etuvees	I'etuvees	NNP
nyp.33433017318597	6848	5	.	.	.
nyp.33433017318597	6849	1	Releve	Releve	NNP
nyp.33433017318597	6849	2	;	;	:
nyp.33433017318597	6849	3	les	les	NNP
nyp.33433017318597	6849	4	sandwiches	sandwiches	NNPS
nyp.33433017318597	6849	5	au	au	NNP
nyp.33433017318597	6849	6	parmesane	parmesane	NNP
nyp.33433017318597	6849	7	a	a	DT
nyp.33433017318597	6849	8	l'ecarlates	l'ecarlate	NNS
nyp.33433017318597	6849	9	.	.	.
nyp.33433017318597	6850	1	Potage	potage	NN
nyp.33433017318597	6850	2	a	a	DT
nyp.33433017318597	6850	3	la	la	FW
nyp.33433017318597	6850	4	printemps	printemps	FW
nyp.33433017318597	6850	5	.	.	.
nyp.33433017318597	6851	1	Releve	Releve	NNP
nyp.33433017318597	6851	2	par	par	IN
nyp.33433017318597	6851	3	les	les	FW
nyp.33433017318597	6851	4	petits	petits	FW
nyp.33433017318597	6851	5	poulets	poulets	NNP
nyp.33433017318597	6851	6	aux	aux	NNP
nyp.33433017318597	6851	7	cham-	cham-	NNP
nyp.33433017318597	6851	8	pignons	pignons	NNP
nyp.33433017318597	6851	9	.	.	.
nyp.33433017318597	6852	1	Les	Les	NNP
nyp.33433017318597	6852	2	côtelettes	côtelette	NNS
nyp.33433017318597	6852	3	de	de	FW
nyp.33433017318597	6852	4	Les	Les	NNP
nyp.33433017318597	6852	5	grenndins	grenndins	NNP
nyp.33433017318597	6852	6	aux	aux	FW
nyp.33433017318597	6852	7	mouton	mouton	NNP
nyp.33433017318597	6852	8	a	a	FW
nyp.33433017318597	6852	9	la	la	FW
nyp.33433017318597	6852	10	pois	pois	FW
nyp.33433017318597	6852	11	d'asperges	d'asperges	NNP
nyp.33433017318597	6852	12	.	.	.
nyp.33433017318597	6853	1	sobiese	sobiese	NNP
nyp.33433017318597	6853	2	.	.	.
nyp.33433017318597	6854	1	Du	Du	NNP
nyp.33433017318597	6854	2	saumon	saumon	NNP
nyp.33433017318597	6854	3	boulli	boulli	NNP
nyp.33433017318597	6854	4	.	.	.
nyp.33433017318597	6855	1	Releve	Releve	NNP
nyp.33433017318597	6855	2	"	"	``
nyp.33433017318597	6855	3	par	par	NN
nyp.33433017318597	6855	4	le	le	FW
nyp.33433017318597	6855	5	boeuf	boeuf	FW
nyp.33433017318597	6855	6	rod	rod	NN
nyp.33433017318597	6855	7	.	.	.
nyp.33433017318597	6856	1	Table	table	NN
nyp.33433017318597	6856	2	de	de	FW
nyp.33433017318597	6856	3	côt	côt	FW
nyp.33433017318597	6856	4	*	*	NFP
nyp.33433017318597	6856	5	,	,	,
nyp.33433017318597	6856	6	Table	Table	NNP
nyp.33433017318597	6856	7	de	de	FW
nyp.33433017318597	6856	8	cflte	cflte	NNP
nyp.33433017318597	6856	9	,	,	,
nyp.33433017318597	6856	10	Pates	Pates	NNPS
nyp.33433017318597	6856	11	a	a	DT
nyp.33433017318597	6856	12	la	la	FW
nyp.33433017318597	6856	13	reine	reine	FW
nyp.33433017318597	6856	14	.	.	.
nyp.33433017318597	6857	1	Un	Un	NNP
nyp.33433017318597	6857	2	jambon	jambon	NNP
nyp.33433017318597	6857	3	a	a	DT
nyp.33433017318597	6857	4	la	la	FW
nyp.33433017318597	6857	5	braise	braise	NN
nyp.33433017318597	6857	6	.	.	.
nyp.33433017318597	6858	1	Un	Un	NNP
nyp.33433017318597	6858	2	chapon	chapon	NNP
nyp.33433017318597	6858	3	rôti	rôti	NNP
nyp.33433017318597	6858	4	.	.	.
nyp.33433017318597	6859	1	Plum	Plum	NNP
nyp.33433017318597	6859	2	pudding	pudding	NN
nyp.33433017318597	6859	3	a	a	DT
nyp.33433017318597	6859	4	Gelee	Gelee	NNP
nyp.33433017318597	6859	5	du	du	FW
nyp.33433017318597	6859	6	vin	vin	FW
nyp.33433017318597	6859	7	de	de	FW
nyp.33433017318597	6859	8	l'anglaise	l'anglaise	NNP
nyp.33433017318597	6859	9	.	.	.
nyp.33433017318597	6860	1	madere	madere	NNP
nyp.33433017318597	6860	2	.	.	.
nyp.33433017318597	6861	1	Les	Les	NNP
nyp.33433017318597	6861	2	champignons	champignon	NNS
nyp.33433017318597	6861	3	a	a	DT
nyp.33433017318597	6861	4	I'etuvees	i'etuvees	PRP
nyp.33433017318597	6861	5	.	.	.
nyp.33433017318597	6862	1	Relevé	Relevé	NNP
nyp.33433017318597	6862	2	parle	parle	NNP
nyp.33433017318597	6862	3	souffle	souffle	NNP
nyp.33433017318597	6862	4	aux	aux	NNP
nyp.33433017318597	6862	5	fleurs	fleurs	NNP
nyp.33433017318597	6862	6	d'orange	d'orange	NNP
nyp.33433017318597	6862	7	.	.	.
nyp.33433017318597	6863	1	Soupe	Soupe	NNP
nyp.33433017318597	6863	2	a	a	DT
nyp.33433017318597	6863	3	la	la	FW
nyp.33433017318597	6863	4	Windsor	Windsor	NNP
nyp.33433017318597	6863	5	.	.	.
nyp.33433017318597	6864	1	Releve	Releve	NNP
nyp.33433017318597	6864	2	"	"	''
nyp.33433017318597	6864	3	;	;	:
nyp.33433017318597	6864	4	un	un	NNP
nyp.33433017318597	6864	5	quartier	quartier	FW
nyp.33433017318597	6864	6	d	d	NNP
nyp.33433017318597	6864	7	'	'	POS
nyp.33433017318597	6864	8	agneau	agneau	NNP
nyp.33433017318597	6864	9	rôti	rôti	NNP
nyp.33433017318597	6864	10	.	.	.
nyp.33433017318597	6865	1	Frieandeau	Frieandeau	NNP
nyp.33433017318597	6865	2	de	de	NNP
nyp.33433017318597	6865	3	Emince	Emince	NNP
nyp.33433017318597	6865	4	de	de	IN
nyp.33433017318597	6865	5	volailles	volailles	NNP
nyp.33433017318597	6865	6	veaua	veaua	NNP
nyp.33433017318597	6865	7	la	la	NNP
nyp.33433017318597	6865	8	jardiniere	jardiniere	NNP
nyp.33433017318597	6865	9	,	,	,
nyp.33433017318597	6865	10	garnie	garnie	NNP
nyp.33433017318597	6865	11	des	des	FW
nyp.33433017318597	6865	12	croquettes	croquettes	NNP
nyp.33433017318597	6865	13	.	.	.
nyp.33433017318597	6866	1	Poisson	Poisson	NNP
nyp.33433017318597	6866	2	;	;	:
nyp.33433017318597	6866	3	un	un	NNP
nyp.33433017318597	6866	4	turbot	turbot	NNP
nyp.33433017318597	6866	5	gami	gami	NNP
nyp.33433017318597	6866	6	de	de	NNP
nyp.33433017318597	6866	7	filets	filet	NNS
nyp.33433017318597	6866	8	de	de	IN
nyp.33433017318597	6866	9	soles	sol	NNS
nyp.33433017318597	6866	10	.	.	.
nyp.33433017318597	6867	1	Releve	Releve	NNP
nyp.33433017318597	6867	2	"	"	``
nyp.33433017318597	6867	3	j	j	NNP
nyp.33433017318597	6867	4	un	un	NNP
nyp.33433017318597	6867	5	aitch	aitch	NNP
nyp.33433017318597	6867	6	bone	bone	NNP
nyp.33433017318597	6867	7	de	de	NNP
nyp.33433017318597	6867	8	boeuf	boeuf	FW
nyp.33433017318597	6867	9	bouilli	bouilli	NNP
nyp.33433017318597	6867	10	.	.	.
nyp.33433017318597	6868	1	Deuxiehe	Deuxiehe	NNP
nyp.33433017318597	6868	2	Service	Service	NNP
nyp.33433017318597	6868	3	.	.	.
nyp.33433017318597	6869	1	Les	Les	NNP
nyp.33433017318597	6869	2	petits	petits	NNP
nyp.33433017318597	6869	3	poulets	poulet	NNS
nyp.33433017318597	6869	4	rôtis	rôtis	NNP
nyp.33433017318597	6869	5	.	.	.
nyp.33433017318597	6870	1	La	La	NNP
nyp.33433017318597	6870	2	gelee	gelee	NNP
nyp.33433017318597	6870	3	de	de	FW
nyp.33433017318597	6870	4	vin	vin	FW
nyp.33433017318597	6870	5	.	.	.
nyp.33433017318597	6871	1	Pomme	Pomme	NNP
nyp.33433017318597	6871	2	de	de	FW
nyp.33433017318597	6871	3	terre	terre	FW
nyp.33433017318597	6871	4	a	a	FW
nyp.33433017318597	6871	5	la	la	FW
nyp.33433017318597	6871	6	maitre	maitre	FW
nyp.33433017318597	6871	7	d'hotcl	d'hotcl	NNP
nyp.33433017318597	6871	8	.	.	.
nyp.33433017318597	6872	1	L'aspcrges	l'aspcrge	NNS
nyp.33433017318597	6872	2	.	.	.
nyp.33433017318597	6873	1	Creme	Creme	NNP
nyp.33433017318597	6873	2	de	de	NNP
nyp.33433017318597	6873	3	Chantilly	Chantilly	NNP
nyp.33433017318597	6873	4	.	.	.
nyp.33433017318597	6874	1	L'oison	L'oison	NNP
nyp.33433017318597	6874	2	rôti	rôti	NNP
nyp.33433017318597	6874	3	.	.	.
nyp.33433017318597	6875	1	Side	side	NN
nyp.33433017318597	6875	2	table	table	NN
nyp.33433017318597	6875	3	.	.	.
nyp.33433017318597	6876	1	Filet	Filet	NNP
nyp.33433017318597	6876	2	de	de	IN
nyp.33433017318597	6876	3	turbot	turbot	NN
nyp.33433017318597	6876	4	a	a	FW
nyp.33433017318597	6876	5	la	la	FW
nyp.33433017318597	6876	6	maitre	maitre	FW
nyp.33433017318597	6876	7	d'hdtel	d'hdtel	NN
nyp.33433017318597	6876	8	.	.	.
nyp.33433017318597	6877	1	Soupe	Soupe	NNP
nyp.33433017318597	6877	2	a	a	FW
nyp.33433017318597	6877	3	la	la	FW
nyp.33433017318597	6877	4	tartufles	tartufle	NNS
nyp.33433017318597	6877	5	.	.	.
nyp.33433017318597	6878	1	Relev	Relev	NNP
nyp.33433017318597	6878	2	<	<	XX
nyp.33433017318597	6878	3	S	S	NNP
nyp.33433017318597	6878	4	;	;	:
nyp.33433017318597	6878	5	les	les	NNP
nyp.33433017318597	6878	6	poulets	poulets	NNP
nyp.33433017318597	6878	7	et	et	FW
nyp.33433017318597	6878	8	langue	langue	FW
nyp.33433017318597	6878	9	de	de	FW
nyp.33433017318597	6878	10	bteuf	bteuf	NNP
nyp.33433017318597	6878	11	jardiniere	jardiniere	NNP
nyp.33433017318597	6878	12	.	.	.
nyp.33433017318597	6879	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	6879	2	Gibelettes	Gibelettes	NNPS
nyp.33433017318597	6879	3	de	de	IN
nyp.33433017318597	6879	4	d'agneau	d'agneau	NNP
nyp.33433017318597	6879	5	.	.	.
nyp.33433017318597	6880	1	lapereau	lapereau	NNP
nyp.33433017318597	6880	2	aux	aux	NNP
nyp.33433017318597	6880	3	PangA	PangA	NNP
nyp.33433017318597	6880	4	l'italienne	l'italienne	NNP
nyp.33433017318597	6880	5	.	.	.
nyp.33433017318597	6881	1	champignons	champignon	NNS
nyp.33433017318597	6881	2	.	.	.
nyp.33433017318597	6882	1	Poisson	Poisson	NNP
nyp.33433017318597	6882	2	;	;	:
nyp.33433017318597	6882	3	De	De	NNP
nyp.33433017318597	6882	4	turbot	turbot	NN
nyp.33433017318597	6882	5	garni	garni	NN
nyp.33433017318597	6882	6	de	de	FW
nyp.33433017318597	6882	7	merlans	merlans	NNP
nyp.33433017318597	6882	8	hits	hit	VBZ
nyp.33433017318597	6882	9	.	.	.
nyp.33433017318597	6882	10	Le	Le	NNP
nyp.33433017318597	6882	11	earn	earn	VBP
nyp.33433017318597	6882	12	;	;	:
nyp.33433017318597	6882	13	de	de	FW
nyp.33433017318597	6882	14	mouton	mouton	NNP
nyp.33433017318597	6882	15	rôti	rôti	NNP
nyp.33433017318597	6882	16	.	.	.
nyp.33433017318597	6883	1	Side	side	NN
nyp.33433017318597	6883	2	table	table	NN
nyp.33433017318597	6883	3	.	.	.
nyp.33433017318597	6884	1	Les	Les	NNP
nyp.33433017318597	6884	2	huitres	huitres	NNP
nyp.33433017318597	6884	3	au	au	NNP
nyp.33433017318597	6884	4	gratin	gratin	NNP
nyp.33433017318597	6884	5	.	.	.
nyp.33433017318597	6884	6	Decxi{-.ME	Decxi{-.ME	NNP
nyp.33433017318597	6884	7	Service	Service	NNP
nyp.33433017318597	6884	8	.	.	.
nyp.33433017318597	6885	1	Un	Un	NNP
nyp.33433017318597	6885	2	dindonneau	dindonneau	NNP
nyp.33433017318597	6885	3	pique	pique	NN
nyp.33433017318597	6885	4	rdti	rdti	NNS
nyp.33433017318597	6885	5	.	.	.
nyp.33433017318597	6886	1	Gelee	Gelee	NNP
nyp.33433017318597	6886	2	de	de	FW
nyp.33433017318597	6886	3	vin	vin	FW
nyp.33433017318597	6886	4	.	.	.
nyp.33433017318597	6887	1	L'asperges	l'asperge	NNS
nyp.33433017318597	6887	2	.	.	.
nyp.33433017318597	6888	1	Les	Les	NNP
nyp.33433017318597	6888	2	ponimes	ponimes	NNP
nyp.33433017318597	6888	3	de	de	NNP
nyp.33433017318597	6888	4	Biscuits	Biscuits	NNP
nyp.33433017318597	6888	5	a	a	DT
nyp.33433017318597	6888	6	la	la	FW
nyp.33433017318597	6888	7	terre	terre	FW
nyp.33433017318597	6888	8	en	en	FW
nyp.33433017318597	6888	9	salade	salade	FW
nyp.33433017318597	6888	10	.	.	.
nyp.33433017318597	6889	1	Chantilly	Chantilly	NNP
nyp.33433017318597	6889	2	.	.	.
nyp.33433017318597	6890	1	Despigeons	Despigeons	NNP
nyp.33433017318597	6890	2	rdtis	rdtis	NNP
nyp.33433017318597	6890	3	.	.	.
nyp.33433017318597	6891	1	Lamb	Lamb	NNP
nyp.33433017318597	6891	2	cutlets	cutlet	NNS
nyp.33433017318597	6891	3	and	and	CC
nyp.33433017318597	6891	4	asparagus	asparagus	NN
nyp.33433017318597	6891	5	,	,	,
nyp.33433017318597	6891	6	Souffle	Souffle	NNP
nyp.33433017318597	6891	7	"	"	''
nyp.33433017318597	6891	8	padding	padding	NN
nyp.33433017318597	6891	9	.	.	.
nyp.33433017318597	6892	1	412	412	CD
nyp.33433017318597	6892	2	BILLS	bill	NNS
nyp.33433017318597	6892	3	OF	of	IN
nyp.33433017318597	6892	4	FARE	FARE	NNS
nyp.33433017318597	6892	5	.	.	.
nyp.33433017318597	6893	1	Soupe	Soupe	NNP
nyp.33433017318597	6893	2	a	a	DT
nyp.33433017318597	6893	3	la	la	FW
nyp.33433017318597	6893	4	Windsor	Windsor	NNP
nyp.33433017318597	6893	5	.	.	.
nyp.33433017318597	6894	1	Relevé	Relevé	NNP
nyp.33433017318597	6894	2	;	;	:
nyp.33433017318597	6894	3	longe	longe	NNP
nyp.33433017318597	6894	4	de	de	FW
nyp.33433017318597	6894	5	veau	veau	FW
nyp.33433017318597	6894	6	a	a	FW
nyp.33433017318597	6894	7	la	la	FW
nyp.33433017318597	6894	8	béchamel	béchamel	FW
nyp.33433017318597	6894	9	.	.	.
nyp.33433017318597	6895	1	Côtelettes	Côtelettes	NNP
nyp.33433017318597	6895	2	de	de	NNP
nyp.33433017318597	6895	3	Poulets	Poulets	NNP
nyp.33433017318597	6895	4	découpes	découpe	NNS
nyp.33433017318597	6895	5	mouton	mouton	NNP
nyp.33433017318597	6895	6	.	.	.
nyp.33433017318597	6896	1	aux	aux	NNP
nyp.33433017318597	6896	2	points	points	NNP
nyp.33433017318597	6896	3	des	des	NNP
nyp.33433017318597	6896	4	Saute	Saute	NNP
nyp.33433017318597	6896	5	aux	aux	NNP
nyp.33433017318597	6896	6	fines	fine	NNS
nyp.33433017318597	6896	7	asperges	asperges	NNP
nyp.33433017318597	6896	8	.	.	.
nyp.33433017318597	6897	1	herbea	herbea	NNP
nyp.33433017318597	6897	2	.	.	.
nyp.33433017318597	6898	1	Poisson	Poisson	NNP
nyp.33433017318597	6898	2	.	.	.
nyp.33433017318597	6899	1	Turbot	Turbot	NNP
nyp.33433017318597	6899	2	bouilli	bouilli	NNP
nyp.33433017318597	6899	3	et	et	NNP
nyp.33433017318597	6899	4	frit	frit	NN
nyp.33433017318597	6899	5	.	.	.
nyp.33433017318597	6900	1	Releve	Releve	NNP
nyp.33433017318597	6900	2	;	;	:
nyp.33433017318597	6900	3	jambon	jambon	NNP
nyp.33433017318597	6900	4	braise	braise	NNP
nyp.33433017318597	6900	5	aux	aux	NNP
nyp.33433017318597	6900	6	legumes	legume	NNS
nyp.33433017318597	6900	7	.	.	.
nyp.33433017318597	6901	1	Table	Table	NNP
nyp.33433017318597	6901	2	de	de	FW
nyp.33433017318597	6901	3	côte	côte	FW
nyp.33433017318597	6901	4	,	,	,
nyp.33433017318597	6901	5	can	can	MD
nyp.33433017318597	6901	6	-	-	HYPH
nyp.33433017318597	6901	7	é	é	NN
nyp.33433017318597	6901	8	de	de	FW
nyp.33433017318597	6901	9	mouton	mouton	NNP
nyp.33433017318597	6901	10	r&ti	r&ti	NNP
nyp.33433017318597	6901	11	.	.	.
nyp.33433017318597	6902	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	6902	2	Service	Service	NNP
nyp.33433017318597	6902	3	.	.	.
nyp.33433017318597	6903	1	Un	Un	NNP
nyp.33433017318597	6903	2	dindonneau	dindonneau	NNP
nyp.33433017318597	6903	3	roti	roti	NN
nyp.33433017318597	6903	4	.	.	.
nyp.33433017318597	6904	1	Biscuit	Biscuit	NNP
nyp.33433017318597	6904	2	a	a	DT
nyp.33433017318597	6904	3	la	la	FW
nyp.33433017318597	6904	4	Les	Les	NNP
nyp.33433017318597	6904	5	huitres	huitres	NNP
nyp.33433017318597	6904	6	aux	aux	NNP
nyp.33433017318597	6904	7	Chantilly	Chantilly	NNP
nyp.33433017318597	6904	8	.	.	.
nyp.33433017318597	6905	1	gratins	gratins	NNP
nyp.33433017318597	6905	2	.	.	.
nyp.33433017318597	6906	1	L'asperges	L'asperges	NNP
nyp.33433017318597	6906	2	Une	Une	NNP
nyp.33433017318597	6906	3	gelee	gelee	NNP
nyp.33433017318597	6906	4	d'oranges	d'oranges	NNP
nyp.33433017318597	6906	5	.	.	.
nyp.33433017318597	6907	1	Les	Les	NNP
nyp.33433017318597	6907	2	pigeons	pigeon	NNS
nyp.33433017318597	6907	3	rotis	rotis	JJ
nyp.33433017318597	6907	4	.	.	.
nyp.33433017318597	6908	1	Soupe	Soupe	NNP
nyp.33433017318597	6908	2	a	a	DT
nyp.33433017318597	6908	3	la	la	FW
nyp.33433017318597	6908	4	jardiniere	jardiniere	NN
nyp.33433017318597	6908	5	.	.	.
nyp.33433017318597	6909	1	Relevé	Relevé	NNP
nyp.33433017318597	6909	2	;	;	:
nyp.33433017318597	6909	3	cjuartier	cjuartier	NNP
nyp.33433017318597	6909	4	d'agneau	d'agneau	NNP
nyp.33433017318597	6909	5	rôti	rôti	NNP
nyp.33433017318597	6909	6	.	.	.
nyp.33433017318597	6910	1	Côtelettes	Côtelettes	NNP
nyp.33433017318597	6910	2	d'agneau	d'agneau	NNP
nyp.33433017318597	6910	3	Une	Une	NNP
nyp.33433017318597	6910	4	fricassee	fricassee	FW
nyp.33433017318597	6910	5	de	de	FW
nyp.33433017318597	6910	6	pane	pane	NNP
nyp.33433017318597	6910	7	aux	aux	NNP
nyp.33433017318597	6910	8	haricots	haricots	NNP
nyp.33433017318597	6910	9	lapereau	lapereau	NNP
nyp.33433017318597	6910	10	aux	aux	NNP
nyp.33433017318597	6910	11	verts	verts	NNPS
nyp.33433017318597	6910	12	,	,	,
nyp.33433017318597	6910	13	champignons	champignon	NNS
nyp.33433017318597	6910	14	.	.	.
nyp.33433017318597	6911	1	Poisson	Poisson	NNP
nyp.33433017318597	6911	2	.	.	.
nyp.33433017318597	6912	1	Un	Un	NNP
nyp.33433017318597	6912	2	turbot	turbot	NN
nyp.33433017318597	6912	3	bouilli	bouilli	NNP
nyp.33433017318597	6912	4	.	.	.
nyp.33433017318597	6913	1	Relevé	Relevé	NNP
nyp.33433017318597	6913	2	;	;	:
nyp.33433017318597	6913	3	poitrine	poitrine	NNP
nyp.33433017318597	6913	4	de	de	FW
nyp.33433017318597	6913	5	beatau	beatau	NNP
nyp.33433017318597	6913	6	gros	gros	NNP
nyp.33433017318597	6913	7	sal	sal	NNP
nyp.33433017318597	6913	8	.	.	.
nyp.33433017318597	6914	1	Table	Table	NNP
nyp.33433017318597	6914	2	de	de	FW
nyp.33433017318597	6914	3	côte	côte	FW
nyp.33433017318597	6914	4	,	,	,
nyp.33433017318597	6914	5	petits	petits	NNP
nyp.33433017318597	6914	6	pates	pates	NNPS
nyp.33433017318597	6914	7	aux	aux	FW
nyp.33433017318597	6914	8	huttres	huttres	NNP
nyp.33433017318597	6914	9	.	.	.
nyp.33433017318597	6915	1	Dxuxibme	Dxuxibme	NNP
nyp.33433017318597	6915	2	Service	Service	NNP
nyp.33433017318597	6915	3	.	.	.
nyp.33433017318597	6916	1	Deux	Deux	NNP
nyp.33433017318597	6916	2	petits	petit	NNS
nyp.33433017318597	6916	3	poulets	poulet	NNS
nyp.33433017318597	6916	4	rôtis	rôtis	NNP
nyp.33433017318597	6916	5	.	.	.
nyp.33433017318597	6917	1	Gelee	Gelee	NNP
nyp.33433017318597	6917	2	de	de	FW
nyp.33433017318597	6917	3	vin	vin	FW
nyp.33433017318597	6917	4	.	.	.
nyp.33433017318597	6918	1	L'asperges	L'asperges	NNP
nyp.33433017318597	6918	2	a	a	DT
nyp.33433017318597	6918	3	1'angluise	1'angluise	CD
nyp.33433017318597	6918	4	.	.	.
nyp.33433017318597	6919	1	Les	Les	NNP
nyp.33433017318597	6919	2	choux	choux	NNP
nyp.33433017318597	6919	3	-	-	HYPH
nyp.33433017318597	6919	4	fleurs	fleurs	NNP
nyp.33433017318597	6919	5	Gateau	Gateau	NNP
nyp.33433017318597	6919	6	a	a	NNP
nyp.33433017318597	6919	7	la	la	FW
nyp.33433017318597	6919	8	au	au	FW
nyp.33433017318597	6919	9	beurre	beurre	NN
nyp.33433017318597	6919	10	.	.	.
nyp.33433017318597	6920	1	duchesse	duchesse	NNP
nyp.33433017318597	6920	2	.	.	.
nyp.33433017318597	6921	1	Deux	Deux	NNP
nyp.33433017318597	6921	2	canards	canard	NNS
nyp.33433017318597	6921	3	rôtis	rôtis	NN
nyp.33433017318597	6921	4	.	.	.
nyp.33433017318597	6922	1	MAY	MAY	NNP
nyp.33433017318597	6922	2	.	.	.
nyp.33433017318597	6923	1	Potage	potage	NN
nyp.33433017318597	6923	2	aux	aux	FW
nyp.33433017318597	6923	3	puree	puree	NN
nyp.33433017318597	6923	4	de	de	FW
nyp.33433017318597	6923	5	carottes	carottes	NNPS
nyp.33433017318597	6923	6	.	.	.
nyp.33433017318597	6924	1	Releve	Releve	NNP
nyp.33433017318597	6924	2	;	;	:
nyp.33433017318597	6924	3	les	les	NNP
nyp.33433017318597	6924	4	poulets	poulets	NNP
nyp.33433017318597	6924	5	braises	braises	NNPS
nyp.33433017318597	6924	6	gamis	gamis	NNP
nyp.33433017318597	6924	7	a	a	DT
nyp.33433017318597	6924	8	1a	1a	CD
nyp.33433017318597	6924	9	printaniere	printaniere	NN
nyp.33433017318597	6924	10	.	.	.
nyp.33433017318597	6925	1	Les	Les	NNP
nyp.33433017318597	6925	2	côtelettes	côtelette	NNS
nyp.33433017318597	6925	3	Sante	Sante	NNP
nyp.33433017318597	6925	4	de	de	FW
nyp.33433017318597	6925	5	ris	ris	NNP
nyp.33433017318597	6925	6	de	de	FW
nyp.33433017318597	6925	7	d'agneau	d'agneau	NNP
nyp.33433017318597	6925	8	pane	pane	NNP
nyp.33433017318597	6925	9	a	a	NNP
nyp.33433017318597	6925	10	la	la	FW
nyp.33433017318597	6925	11	veau	veau	FW
nyp.33433017318597	6925	12	a	a	DT
nyp.33433017318597	6925	13	l'ecarlate	l'ecarlate	NNP
nyp.33433017318597	6925	14	.	.	.
nyp.33433017318597	6926	1	marechal	marechal	NNP
nyp.33433017318597	6926	2	.	.	.
nyp.33433017318597	6927	1	Poisson	Poisson	NNP
nyp.33433017318597	6927	2	.	.	.
nyp.33433017318597	6928	1	Un	Un	NNP
nyp.33433017318597	6928	2	turbot	turbot	NN
nyp.33433017318597	6928	3	bouilli	bouilli	NNP
nyp.33433017318597	6928	4	.	.	.
nyp.33433017318597	6929	1	Rclevé	Rclevé	NNP
nyp.33433017318597	6929	2	;	;	:
nyp.33433017318597	6929	3	un	un	NNP
nyp.33433017318597	6929	4	jambon	jambon	NNP
nyp.33433017318597	6929	5	garni	garni	NNP
nyp.33433017318597	6929	6	de	de	NNP
nyp.33433017318597	6929	7	chou	chou	NNP
nyp.33433017318597	6929	8	-	-	HYPH
nyp.33433017318597	6929	9	croute	croute	NNP
nyp.33433017318597	6929	10	.	.	.
nyp.33433017318597	6930	1	Table	Table	NNP
nyp.33433017318597	6930	2	de	de	FW
nyp.33433017318597	6930	3	cote	cote	NNP
nyp.33433017318597	6930	4	.	.	.
nyp.33433017318597	6931	1	Un	Un	NNP
nyp.33433017318597	6931	2	carr(j	carr(j	NNP
nyp.33433017318597	6931	3	de	de	FW
nyp.33433017318597	6931	4	mouton	mouton	FW
nyp.33433017318597	6931	5	roti	roti	NNP
nyp.33433017318597	6931	6	et	et	FW
nyp.33433017318597	6931	7	les	les	FW
nyp.33433017318597	6931	8	rougets	rougets	NNP
nyp.33433017318597	6931	9	aux	aux	NNP
nyp.33433017318597	6931	10	fines	fine	NNS
nyp.33433017318597	6931	11	heroes	hero	NNS
nyp.33433017318597	6931	12	.	.	.
nyp.33433017318597	6932	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	6932	2	Service	Service	NNP
nyp.33433017318597	6932	3	.	.	.
nyp.33433017318597	6933	1	Les	Les	NNP
nyp.33433017318597	6933	2	canetons	caneton	NNS
nyp.33433017318597	6933	3	rôtis	rôtis	NN
nyp.33433017318597	6933	4	.	.	.
nyp.33433017318597	6934	1	La	La	NNP
nyp.33433017318597	6934	2	gelee	gelee	NNP
nyp.33433017318597	6934	3	d'oranges	d'oranges	NNP
nyp.33433017318597	6934	4	.	.	.
nyp.33433017318597	6935	1	L'asperges	l'asperge	NNS
nyp.33433017318597	6935	2	.	.	.
nyp.33433017318597	6936	1	Du	Du	NNP
nyp.33433017318597	6936	2	macaroni	macaroni	NNP
nyp.33433017318597	6936	3	au	au	NNP
nyp.33433017318597	6936	4	Le	Le	NNP
nyp.33433017318597	6936	5	biscuit	biscuit	VB
nyp.33433017318597	6936	6	a	a	DT
nyp.33433017318597	6936	7	la	la	FW
nyp.33433017318597	6936	8	gratin	gratin	NN
nyp.33433017318597	6936	9	.	.	.
nyp.33433017318597	6937	1	Chantilli	Chantilli	NNP
nyp.33433017318597	6937	2	.	.	.
nyp.33433017318597	6938	1	Les	Les	NNP
nyp.33433017318597	6938	2	pigeons	pigeon	NNS
nyp.33433017318597	6938	3	rotis	rotis	JJ
nyp.33433017318597	6938	4	.	.	.
nyp.33433017318597	6939	1	Soupe	Soupe	NNP
nyp.33433017318597	6939	2	vermicelli	vermicelli	NNP
nyp.33433017318597	6939	3	claire	claire	NNP
nyp.33433017318597	6939	4	.	.	.
nyp.33433017318597	6940	1	Releve	Releve	NNP
nyp.33433017318597	6940	2	;	;	:
nyp.33433017318597	6940	3	les	les	NNP
nyp.33433017318597	6940	4	poulets	poulets	NNP
nyp.33433017318597	6940	5	a	a	NNP
nyp.33433017318597	6940	6	la	la	NNP
nyp.33433017318597	6940	7	jardiniere	jardiniere	NNP
nyp.33433017318597	6940	8	.	.	.
nyp.33433017318597	6941	1	Les	Les	NNP
nyp.33433017318597	6941	2	fricandeau	fricandeau	NNP
nyp.33433017318597	6941	3	Compotedepigeoa	Compotedepigeoa	NNP
nyp.33433017318597	6941	4	pique	pique	NN
nyp.33433017318597	6941	5	a	a	DT
nyp.33433017318597	6941	6	1'oseille	1'oseille	CD
nyp.33433017318597	6941	7	.	.	.
nyp.33433017318597	6942	1	a	a	DT
nyp.33433017318597	6942	2	I'espagnole	i'espagnole	NN
nyp.33433017318597	6942	3	.	.	.
nyp.33433017318597	6943	1	Poisson	Poisson	NNP
nyp.33433017318597	6943	2	.	.	.
nyp.33433017318597	6944	1	Turbot	Turbot	NNP
nyp.33433017318597	6944	2	bouilli	bouilli	NNP
nyp.33433017318597	6944	3	.	.	.
nyp.33433017318597	6945	1	Releve	Releve	NNP
nyp.33433017318597	6945	2	;	;	:
nyp.33433017318597	6945	3	le	le	NNP
nyp.33433017318597	6945	4	carre	carre	NNP
nyp.33433017318597	6945	5	'	'	''
nyp.33433017318597	6945	6	de	de	FW
nyp.33433017318597	6945	7	mouton	mouton	FW
nyp.33433017318597	6945	8	roti	roti	NN
nyp.33433017318597	6945	9	.	.	.
nyp.33433017318597	6946	1	Seconde	Seconde	NNP
nyp.33433017318597	6946	2	Service	Service	NNP
nyp.33433017318597	6946	3	.	.	.
nyp.33433017318597	6947	1	Deux	Deux	NNP
nyp.33433017318597	6947	2	petits	petit	NNS
nyp.33433017318597	6947	3	levrauts	levraut	NNS
nyp.33433017318597	6947	4	rotis	rotis	JJ
nyp.33433017318597	6947	5	.	.	.
nyp.33433017318597	6948	1	Charlotte	Charlotte	NNP
nyp.33433017318597	6948	2	a	a	NNP
nyp.33433017318597	6948	3	la	la	FW
nyp.33433017318597	6948	4	L'asperges	L'asperges	NNP
nyp.33433017318597	6948	5	.	.	.
nyp.33433017318597	6949	1	russc	russc	NNP
nyp.33433017318597	6949	2	.	.	.
nyp.33433017318597	6950	1	Gateau	Gateau	NNP
nyp.33433017318597	6950	2	a	a	DT
nyp.33433017318597	6950	3	la	la	FW
nyp.33433017318597	6950	4	J'ar-	j'ar-	NN
nyp.33433017318597	6950	5	Salade	Salade	NNP
nyp.33433017318597	6950	6	d'homard	d'homard	NNP
nyp.33433017318597	6950	7	.	.	.
nyp.33433017318597	6951	1	toise	toise	NNP
nyp.33433017318597	6951	2	.	.	.
nyp.33433017318597	6952	1	Le	Le	NNP
nyp.33433017318597	6952	2	caneton	caneton	NNP
nyp.33433017318597	6952	3	roti	roti	NN
nyp.33433017318597	6952	4	.	.	.
nyp.33433017318597	6953	1	Side	side	NN
nyp.33433017318597	6953	2	table.—Petits	table.—petit	NNS
nyp.33433017318597	6953	3	pates	pate	NNS
nyp.33433017318597	6953	4	.	.	.
nyp.33433017318597	6954	1	Soupe	Soupe	NNP
nyp.33433017318597	6954	2	aux	aux	NNP
nyp.33433017318597	6954	3	concombres	concombres	NNP
nyp.33433017318597	6954	4	.	.	.
nyp.33433017318597	6955	1	Relevd	Relevd	NNP
nyp.33433017318597	6955	2	;	;	:
nyp.33433017318597	6955	3	chapon	chapon	NNP
nyp.33433017318597	6955	4	aux	aux	NNP
nyp.33433017318597	6955	5	choux	choux	NNP
nyp.33433017318597	6955	6	-	-	HYPH
nyp.33433017318597	6955	7	fleurs	fleurs	NNP
nyp.33433017318597	6955	8	.	.	.
nyp.33433017318597	6956	1	Pieds	Pieds	NNP
nyp.33433017318597	6956	2	d'agneau	d'agneau	NNP
nyp.33433017318597	6956	3	.Saute	.Saute	NNP
nyp.33433017318597	6956	4	de	de	NNP
nyp.33433017318597	6956	5	bu	bu	NNP
nyp.33433017318597	6956	6	-	-	HYPH
nyp.33433017318597	6956	7	ut	ut	NNP
nyp.33433017318597	6956	8	"	"	``
nyp.33433017318597	6956	9	a	a	FW
nyp.33433017318597	6956	10	la	la	FW
nyp.33433017318597	6956	11	poulette	poulette	NN
nyp.33433017318597	6956	12	.	.	.
nyp.33433017318597	6957	1	aux	aux	NNP
nyp.33433017318597	6957	2	fines	fines	NNPS
nyp.33433017318597	6957	3	heroes	hero	NNS
nyp.33433017318597	6957	4	.	.	.
nyp.33433017318597	6958	1	Poisson	Poisson	NNP
nyp.33433017318597	6958	2	.	.	.
nyp.33433017318597	6959	1	Les	Les	NNP
nyp.33433017318597	6959	2	rougets	rougets	NNP
nyp.33433017318597	6959	3	sauce	sauce	NN
nyp.33433017318597	6959	4	italienne	italienne	NN
nyp.33433017318597	6959	5	.	.	.
nyp.33433017318597	6960	1	Releve	Releve	NNP
nyp.33433017318597	6960	2	;	;	:
nyp.33433017318597	6960	3	jambon	jambon	NNP
nyp.33433017318597	6960	4	braisé	braisé	NNP
nyp.33433017318597	6960	5	aux	aux	NNP
nyp.33433017318597	6960	6	epinards	epinards	NNP
nyp.33433017318597	6960	7	.	.	.
nyp.33433017318597	6961	1	Seconde	Seconde	NNP
nyp.33433017318597	6961	2	Service	Service	NNP
nyp.33433017318597	6961	3	.	.	.
nyp.33433017318597	6962	1	Les	Les	NNP
nyp.33433017318597	6962	2	canetons	caneton	NNS
nyp.33433017318597	6962	3	rotis	rotis	JJ
nyp.33433017318597	6962	4	.	.	.
nyp.33433017318597	6963	1	L'asperges	L'asperges	NNP
nyp.33433017318597	6963	2	Creme	Creme	NNP
nyp.33433017318597	6963	3	a	a	DT
nyp.33433017318597	6963	4	1	1	CD
nyp.33433017318597	6963	5	'	'	POS
nyp.33433017318597	6963	6	oranges	orange	NNS
nyp.33433017318597	6963	7	.	.	.
nyp.33433017318597	6964	1	Les	Les	NNP
nyp.33433017318597	6964	2	gateau	gateau	NNP
nyp.33433017318597	6964	3	a	a	DT
nyp.33433017318597	6964	4	gros	gros	FW
nyp.33433017318597	6964	5	Salade	Salade	NNP
nyp.33433017318597	6964	6	d'homard	d'homard	NNP
nyp.33433017318597	6964	7	.	.	.
nyp.33433017318597	6965	1	sauce	sauce	NN
nyp.33433017318597	6965	2	.	.	.
nyp.33433017318597	6966	1	Les	Les	NNP
nyp.33433017318597	6966	2	pigeons	pigeon	NNS
nyp.33433017318597	6966	3	.	.	.
nyp.33433017318597	6967	1	Side	side	NN
nyp.33433017318597	6967	2	Table.—Filets	table.—filet	NNS
nyp.33433017318597	6967	3	de	de	FW
nyp.33433017318597	6967	4	soles	sol	NNS
nyp.33433017318597	6967	5	frits	frit	NNS
nyp.33433017318597	6967	6	.	.	.
nyp.33433017318597	6968	1	Soupe	Soupe	NNP
nyp.33433017318597	6968	2	au	au	NNP
nyp.33433017318597	6968	3	puree	puree	NNP
nyp.33433017318597	6968	4	aux	aux	NNP
nyp.33433017318597	6968	5	concombres	concombres	NNP
nyp.33433017318597	6968	6	.	.	.
nyp.33433017318597	6969	1	Releve	Releve	NNP
nyp.33433017318597	6969	2	;	;	:
nyp.33433017318597	6969	3	un	un	NNP
nyp.33433017318597	6969	4	gigot	gigot	NNP
nyp.33433017318597	6969	5	d'agneau	d'agneau	NNP
nyp.33433017318597	6969	6	aux	aux	NNP
nyp.33433017318597	6969	7	epinards	epinards	NNP
nyp.33433017318597	6969	8	.	.	.
nyp.33433017318597	6970	1	Les	Les	NNP
nyp.33433017318597	6970	2	pieds	pieds	NN
nyp.33433017318597	6970	3	d'agneau	d'agneau	NNP
nyp.33433017318597	6970	4	Les	Les	NNP
nyp.33433017318597	6970	5	ris	ris	NNP
nyp.33433017318597	6970	6	de	de	FW
nyp.33433017318597	6970	7	veau	veau	FW
nyp.33433017318597	6970	8	a	a	FW
nyp.33433017318597	6970	9	la	la	FW
nyp.33433017318597	6970	10	poulette	poulette	FW
nyp.33433017318597	6970	11	.	.	.
nyp.33433017318597	6971	1	piques	pique	VBZ
nyp.33433017318597	6971	2	a	a	DT
nyp.33433017318597	6971	3	l'anglaise	l'anglaise	NN
nyp.33433017318597	6971	4	.	.	.
nyp.33433017318597	6972	1	Poisson	Poisson	NNP
nyp.33433017318597	6972	2	.	.	.
nyp.33433017318597	6973	1	Turbot	Turbot	NNP
nyp.33433017318597	6973	2	bouilli	bouilli	NNP
nyp.33433017318597	6973	3	.	.	.
nyp.33433017318597	6974	1	Releve	Releve	NNP
nyp.33433017318597	6974	2	;	;	:
nyp.33433017318597	6974	3	le	le	NNP
nyp.33433017318597	6974	4	bœuf	bœuf	NNP
nyp.33433017318597	6974	5	roti	roti	NNP
nyp.33433017318597	6974	6	a	a	DT
nyp.33433017318597	6974	7	l'anglaise	l'anglaise	NN
nyp.33433017318597	6974	8	.	.	.
nyp.33433017318597	6975	1	Secokde	Secokde	NNP
nyp.33433017318597	6975	2	Service	Service	NNP
nyp.33433017318597	6975	3	.	.	.
nyp.33433017318597	6976	1	Les	Les	NNP
nyp.33433017318597	6976	2	canetons	caneton	NNS
nyp.33433017318597	6976	3	rotis	rotis	JJ
nyp.33433017318597	6976	4	.	.	.
nyp.33433017318597	6977	1	L'asperges	l'asperge	NNS
nyp.33433017318597	6977	2	.	.	.
nyp.33433017318597	6978	1	Boudin	Boudin	NNP
nyp.33433017318597	6978	2	aux	aux	IN
nyp.33433017318597	6978	3	raisins	raisin	NNS
nyp.33433017318597	6978	4	.	.	.
nyp.33433017318597	6979	1	Creme	Creme	NNP
nyp.33433017318597	6979	2	au	au	NN
nyp.33433017318597	6979	3	bain-	bain-	NN
nyp.33433017318597	6979	4	Les	Les	NNP
nyp.33433017318597	6979	5	chefsdes	chefsdes	NNP
nyp.33433017318597	6979	6	marie	marie	NNP
nyp.33433017318597	6979	7	.	.	.
nyp.33433017318597	6980	1	pluviera	pluviera	NNP
nyp.33433017318597	6980	2	.	.	.
nyp.33433017318597	6981	1	Les	Les	NNP
nyp.33433017318597	6981	2	pigeons	pigeon	NNS
nyp.33433017318597	6981	3	rotis	rotis	JJ
nyp.33433017318597	6981	4	.	.	.
nyp.33433017318597	6982	1	Side	side	NN
nyp.33433017318597	6982	2	table.—Rougets	table.—rouget	NNS
nyp.33433017318597	6982	3	aux	aux	NNP
nyp.33433017318597	6982	4	fines	fine	NNS
nyp.33433017318597	6982	5	herbes	herbe	NNS
nyp.33433017318597	6982	6	.	.	.
nyp.33433017318597	6983	1	Potage	potage	NN
nyp.33433017318597	6983	2	a	a	DT
nyp.33433017318597	6983	3	la	la	FW
nyp.33433017318597	6983	4	printemps	printemps	FW
nyp.33433017318597	6983	5	.	.	.
nyp.33433017318597	6984	1	Releve	Releve	NNP
nyp.33433017318597	6984	2	;	;	:
nyp.33433017318597	6984	3	par	par	NNP
nyp.33433017318597	6984	4	un	un	NNP
nyp.33433017318597	6984	5	chapon	chapon	NNP
nyp.33433017318597	6984	6	a	a	NNP
nyp.33433017318597	6984	7	la	la	FW
nyp.33433017318597	6984	8	financiers	financier	NNS
nyp.33433017318597	6984	9	.	.	.
nyp.33433017318597	6985	1	Côtele.tes	Côtele.tes	NNP
nyp.33433017318597	6985	2	Le	Le	NNP
nyp.33433017318597	6985	3	galimafree	galimafree	NNP
nyp.33433017318597	6985	4	d'agneau	d'agneau	NNP
nyp.33433017318597	6985	5	aux	aux	NNP
nyp.33433017318597	6985	6	de	de	NNP
nyp.33433017318597	6985	7	volatile	volatile	NNP
nyp.33433017318597	6985	8	.	.	.
nyp.33433017318597	6986	1	epignards	epignards	NNP
nyp.33433017318597	6986	2	.	.	.
nyp.33433017318597	6987	1	Les	Les	NNP
nyp.33433017318597	6987	2	rougets	rouget	VBZ
nyp.33433017318597	6987	3	a	a	DT
nyp.33433017318597	6987	4	1'italienne	1'italienne	CD
nyp.33433017318597	6987	5	.	.	.
nyp.33433017318597	6988	1	Relevé	Relevé	NNP
nyp.33433017318597	6988	2	;	;	:
nyp.33433017318597	6988	3	un	un	NNP
nyp.33433017318597	6988	4	selle	selle	NNP
nyp.33433017318597	6988	5	de	de	FW
nyp.33433017318597	6988	6	mouton	mouton	NNP
nyp.33433017318597	6988	7	roti	roti	NNP
nyp.33433017318597	6988	8	.	.	.
nyp.33433017318597	6989	1	Diixieme	Diixieme	NNP
nyp.33433017318597	6989	2	Service	Service	NNP
nyp.33433017318597	6989	3	.	.	.
nyp.33433017318597	6990	1	Les	Les	NNP
nyp.33433017318597	6990	2	canetons	caneton	NNS
nyp.33433017318597	6990	3	rotis	rotis	JJ
nyp.33433017318597	6990	4	.	.	.
nyp.33433017318597	6991	1	L'asperges	l'asperge	NNS
nyp.33433017318597	6991	2	.	.	.
nyp.33433017318597	6992	1	Gelee	Gelee	NNP
nyp.33433017318597	6992	2	de	de	FW
nyp.33433017318597	6992	3	noveau	noveau	NNP
nyp.33433017318597	6992	4	.	.	.
nyp.33433017318597	6993	1	Gateau	Gateau	NNP
nyp.33433017318597	6993	2	a	a	DT
nyp.33433017318597	6993	3	la	la	FW
nyp.33433017318597	6993	4	Une	une	FW
nyp.33433017318597	6993	5	salade	salade	FW
nyp.33433017318597	6993	6	duchesse	duchesse	NN
nyp.33433017318597	6993	7	.	.	.
nyp.33433017318597	6994	1	d'homard	d'homard	NNP
nyp.33433017318597	6994	2	fraise	fraise	NNP
nyp.33433017318597	6994	3	.	.	.
nyp.33433017318597	6995	1	,	,	,
nyp.33433017318597	6995	2	Les	Les	NNP
nyp.33433017318597	6995	3	pigeons	pigeon	NNS
nyp.33433017318597	6995	4	rôtis	rôtis	VBP
nyp.33433017318597	6995	5	.	.	.
nyp.33433017318597	6996	1	Side	Side	NNP
nyp.33433017318597	6996	2	table.—Petits	table.—Petits	NNPS
nyp.33433017318597	6996	3	pates	pates	NNP
nyp.33433017318597	6996	4	au	au	NNP
nyp.33433017318597	6996	5	salpicon	salpicon	NNP
nyp.33433017318597	6996	6	.	.	.
nyp.33433017318597	6997	1	BILLS	bill	NNS
nyp.33433017318597	6997	2	OF	of	IN
nyp.33433017318597	6997	3	FARE	FARE	NNS
nyp.33433017318597	6997	4	.	.	.
nyp.33433017318597	6998	1	413	413	LS
nyp.33433017318597	6998	2	Soupe	Soupe	NNP
nyp.33433017318597	6998	3	aux	aux	FW
nyp.33433017318597	6998	4	ris	ris	NNP
nyp.33433017318597	6998	5	et	et	FW
nyp.33433017318597	6998	6	purée	purée	FW
nyp.33433017318597	6998	7	de	de	FW
nyp.33433017318597	6998	8	petits	petits	NNP
nyp.33433017318597	6998	9	poulets	poulet	NNS
nyp.33433017318597	6998	10	.	.	.
nyp.33433017318597	6999	1	Relevé	Relevé	NNP
nyp.33433017318597	6999	2	;	;	:
nyp.33433017318597	6999	3	un	un	NNP
nyp.33433017318597	6999	4	quartier	quartier	NNP
nyp.33433017318597	6999	5	d'agneau	d'agneau	NNP
nyp.33433017318597	6999	6	rdti	rdti	NNS
nyp.33433017318597	6999	7	.	.	.
nyp.33433017318597	7000	1	Une	Une	NNP
nyp.33433017318597	7000	2	fricassee	fricassee	FW
nyp.33433017318597	7000	3	de	de	FW
nyp.33433017318597	7000	4	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7000	5	de	de	IN
nyp.33433017318597	7000	6	laperau	laperau	NNP
nyp.33433017318597	7000	7	garnie	garnie	NNP
nyp.33433017318597	7000	8	des	des	FW
nyp.33433017318597	7000	9	mouton	mouton	FW
nyp.33433017318597	7000	10	glacé	glacé	FW
nyp.33433017318597	7000	11	à	à	FW
nyp.33433017318597	7000	12	la	la	NNP
nyp.33433017318597	7000	13	quenelles	quenelles	NNP
nyp.33433017318597	7000	14	de	de	NNP
nyp.33433017318597	7000	15	jardiniere	jardiniere	NNP
nyp.33433017318597	7000	16	,	,	,
nyp.33433017318597	7000	17	volaille	volaille	NN
nyp.33433017318597	7000	18	.	.	.
nyp.33433017318597	7001	1	Poisson	Poisson	NNP
nyp.33433017318597	7001	2	.	.	.
nyp.33433017318597	7002	1	Les	Les	NNP
nyp.33433017318597	7002	2	rougets	rougets	NNP
nyp.33433017318597	7002	3	sauce	sauce	NN
nyp.33433017318597	7002	4	ù	ù	ADD
nyp.33433017318597	7002	5	l'italienne	l'italienne	NNP
nyp.33433017318597	7002	6	.	.	.
nyp.33433017318597	7003	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7003	2	Service	Service	NNP
nyp.33433017318597	7003	3	.	.	.
nyp.33433017318597	7004	1	Deux	Deux	NNP
nyp.33433017318597	7004	2	canetons	caneton	NNS
nyp.33433017318597	7004	3	rdtis	rdtis	NNP
nyp.33433017318597	7004	4	.	.	.
nyp.33433017318597	7005	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7005	2	.	.	.
nyp.33433017318597	7006	1	Boudin	Boudin	NNP
nyp.33433017318597	7006	2	à	à	FW
nyp.33433017318597	7006	3	la	la	NNP
nyp.33433017318597	7006	4	Les	Les	NNP
nyp.33433017318597	7006	5	petits	petits	NNP
nyp.33433017318597	7006	6	choux	choux	NN
nyp.33433017318597	7006	7	cabinet	cabinet	NN
nyp.33433017318597	7006	8	,	,	,
nyp.33433017318597	7006	9	à	à	FW
nyp.33433017318597	7006	10	la	la	NNP
nyp.33433017318597	7006	11	magne	magne	NNP
nyp.33433017318597	7006	12	Les	Les	NNP
nyp.33433017318597	7006	13	choux	choux	NNP
nyp.33433017318597	7006	14	-	-	HYPH
nyp.33433017318597	7006	15	fleurs	fleurs	FW
nyp.33433017318597	7006	16	au	au	FW
nyp.33433017318597	7006	17	beurre	beurre	NN
nyp.33433017318597	7006	18	.	.	.
nyp.33433017318597	7007	1	Les	Les	NNP
nyp.33433017318597	7007	2	pigeons	pigeon	NNS
nyp.33433017318597	7007	3	rdtis	rdtis	JJ
nyp.33433017318597	7007	4	.	.	.
nyp.33433017318597	7008	1	Table	table	NN
nyp.33433017318597	7008	2	de	de	IN
nyp.33433017318597	7008	3	cdté	cdté	NNP
nyp.33433017318597	7008	4	;	;	:
nyp.33433017318597	7008	5	petits	petit	NNS
nyp.33433017318597	7008	6	patés	patés	NN
nyp.33433017318597	7008	7	.	.	.
nyp.33433017318597	7009	1	Pommes	Pommes	NNP
nyp.33433017318597	7009	2	de	de	FW
nyp.33433017318597	7009	3	terre	terre	FW
nyp.33433017318597	7009	4	nouvelles	nouvelle	NNS
nyp.33433017318597	7009	5	.	.	.
nyp.33433017318597	7010	1	S'iupc	s'iupc	NN
nyp.33433017318597	7010	2	à	à	NNP
nyp.33433017318597	7010	3	la	la	NNP
nyp.33433017318597	7010	4	jardinière	jardinière	NNP
nyp.33433017318597	7010	5	.	.	.
nyp.33433017318597	7011	1	Relevé	Relevé	NNP
nyp.33433017318597	7011	2	;	;	:
nyp.33433017318597	7011	3	les	les	NNP
nyp.33433017318597	7011	4	petits	petits	NNPS
nyp.33433017318597	7011	5	poulets	poulets	NNP
nyp.33433017318597	7011	6	à	à	NNP
nyp.33433017318597	7011	7	la	la	NNP
nyp.33433017318597	7011	8	printaniere	printaniere	NNP
nyp.33433017318597	7011	9	.	.	.
nyp.33433017318597	7012	1	Tendons	tendon	NNS
nyp.33433017318597	7012	2	de	de	NNP
nyp.33433017318597	7012	3	veau	veau	NNP
nyp.33433017318597	7012	4	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7012	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7012	6	Glacé	Glacé	NNP
nyp.33433017318597	7012	7	aux	aux	NNP
nyp.33433017318597	7012	8	panés	panés	NNP
nyp.33433017318597	7012	9	a	a	DT
nyp.33433017318597	7012	10	concombres	concombre	NNS
nyp.33433017318597	7012	11	.	.	.
nyp.33433017318597	7013	1	l'italienne	l'italienne	NNP
nyp.33433017318597	7013	2	.	.	.
nyp.33433017318597	7014	1	Du	Du	NNP
nyp.33433017318597	7014	2	poisson	poisson	NNP
nyp.33433017318597	7014	3	.	.	.
nyp.33433017318597	7015	1	Relevé	Relevé	NNP
nyp.33433017318597	7015	2	;	;	:
nyp.33433017318597	7015	3	le	le	NNP
nyp.33433017318597	7015	4	selle	selle	NNP
nyp.33433017318597	7015	5	de	de	FW
nyp.33433017318597	7015	6	mouton	mouton	NNP
nyp.33433017318597	7015	7	rdti	rdti	NNS
nyp.33433017318597	7015	8	.	.	.
nyp.33433017318597	7016	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7016	2	Service	Service	NNP
nyp.33433017318597	7016	3	.	.	.
nyp.33433017318597	7017	1	Le	Le	NNP
nyp.33433017318597	7017	2	pintade	pintade	NNP
nyp.33433017318597	7017	3	pique	pique	NNP
nyp.33433017318597	7017	4	.	.	.
nyp.33433017318597	7018	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7018	2	.	.	.
nyp.33433017318597	7019	1	Les	Les	NNP
nyp.33433017318597	7019	2	beignets	beignet	NNS
nyp.33433017318597	7019	3	anglo	anglo	NNP
nyp.33433017318597	7019	4	-	-	HYPH
nyp.33433017318597	7019	5	français	français	NNP
nyp.33433017318597	7019	6	.	.	.
nyp.33433017318597	7020	1	La	La	NNP
nyp.33433017318597	7020	2	gelée	gelée	NNP
nyp.33433017318597	7020	3	du	du	NNP
nyp.33433017318597	7020	4	vin	vin	NNP
nyp.33433017318597	7020	5	.	.	.
nyp.33433017318597	7021	1	Les	Les	NNP
nyp.33433017318597	7021	2	pommes	pommes	FW
nyp.33433017318597	7021	3	de	de	FW
nyp.33433017318597	7021	4	terre	terre	FW
nyp.33433017318597	7021	5	à	à	FW
nyp.33433017318597	7021	6	la	la	FW
nyp.33433017318597	7021	7	maître	maître	FW
nyp.33433017318597	7021	8	d'hdtel	d'hdtel	NNP
nyp.33433017318597	7021	9	.	.	.
nyp.33433017318597	7022	1	Deux	Deux	NNP
nyp.33433017318597	7022	2	canetons	caneton	NNS
nyp.33433017318597	7022	3	rdtis	rdtis	NNP
nyp.33433017318597	7022	4	.	.	.
nyp.33433017318597	7023	1	Table	table	NN
nyp.33433017318597	7023	2	de	de	IN
nyp.33433017318597	7023	3	cdté	cdté	NNP
nyp.33433017318597	7023	4	;	;	:
nyp.33433017318597	7023	5	Petits	Petits	NNP
nyp.33433017318597	7023	6	pàtes	pàtes	NNP
nyp.33433017318597	7023	7	à	à	FW
nyp.33433017318597	7023	8	la	la	NNP
nyp.33433017318597	7023	9	mazarine	mazarine	NNP
nyp.33433017318597	7023	10	.	.	.
nyp.33433017318597	7024	1	Soupe	soupe	FW
nyp.33433017318597	7024	2	vermicelli	vermicelli	FW
nyp.33433017318597	7024	3	à	à	FW
nyp.33433017318597	7024	4	la	la	NNP
nyp.33433017318597	7024	5	Windsor	Windsor	NNP
nyp.33433017318597	7024	6	.	.	.
nyp.33433017318597	7025	1	Relevé	Relevé	NNP
nyp.33433017318597	7025	2	;	;	:
nyp.33433017318597	7025	3	un	un	NNP
nyp.33433017318597	7025	4	gigot	gigot	NNP
nyp.33433017318597	7025	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7025	6	aux	aux	NNP
nyp.33433017318597	7025	7	épinards	épinards	NNP
nyp.33433017318597	7025	8	.	.	.
nyp.33433017318597	7026	1	Ris	Ris	NNP
nyp.33433017318597	7026	2	de	de	NNP
nyp.33433017318597	7026	3	veau	veau	FW
nyp.33433017318597	7026	4	piqué	piqué	NN
nyp.33433017318597	7026	5	Les	Les	NNP
nyp.33433017318597	7026	6	poulets	poulets	NNP
nyp.33433017318597	7026	7	dé-	dé-	NNP
nyp.33433017318597	7026	8	à	à	NNP
nyp.33433017318597	7026	9	l'oseille	l'oseille	NNP
nyp.33433017318597	7026	10	.	.	.
nyp.33433017318597	7027	1	coupés	coupé	NNS
nyp.33433017318597	7027	2	à	à	FW
nyp.33433017318597	7027	3	la	la	NNP
nyp.33433017318597	7027	4	printaniere	printaniere	NNP
nyp.33433017318597	7027	5	.	.	.
nyp.33433017318597	7028	1	Poisson	Poisson	NNP
nyp.33433017318597	7028	2	.	.	.
nyp.33433017318597	7029	1	Les	Les	NNP
nyp.33433017318597	7029	2	rougets	rougets	NNP
nyp.33433017318597	7029	3	aux	aux	NNP
nyp.33433017318597	7029	4	fines	fine	NNS
nyp.33433017318597	7029	5	herbes	herbe	NNS
nyp.33433017318597	7029	6	.	.	.
nyp.33433017318597	7030	1	Relevé	Relevé	NNP
nyp.33433017318597	7030	2	;	;	,
nyp.33433017318597	7030	3	bceuf	bceuf	NNP
nyp.33433017318597	7030	4	rdti	rdti	NNP
nyp.33433017318597	7030	5	à	à	NNP
nyp.33433017318597	7030	6	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7030	7	.	.	.
nyp.33433017318597	7031	1	Les	Les	NNP
nyp.33433017318597	7031	2	petits	petit	NNS
nyp.33433017318597	7031	3	poulets	poulet	NNS
nyp.33433017318597	7031	4	.	.	.
nyp.33433017318597	7032	1	Gelée	Gelée	NNP
nyp.33433017318597	7032	2	du	du	NNP
nyp.33433017318597	7032	3	vin	vin	NNP
nyp.33433017318597	7032	4	.	.	.
nyp.33433017318597	7033	1	Les	Les	NNP
nyp.33433017318597	7033	2	ceufs	ceufs	NN
nyp.33433017318597	7033	3	des	des	FW
nyp.33433017318597	7033	4	plu-	plu-	NNP
nyp.33433017318597	7033	5	viers	viers	NNP
nyp.33433017318597	7033	6	au	au	NNP
nyp.33433017318597	7033	7	naturel	naturel	NNP
nyp.33433017318597	7033	8	.	.	.
nyp.33433017318597	7034	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7034	2	.	.	.
nyp.33433017318597	7035	1	Boudin	Boudin	NNP
nyp.33433017318597	7035	2	aux	aux	FW
nyp.33433017318597	7035	3	raisins	raisin	NNS
nyp.33433017318597	7035	4	à	à	NNP
nyp.33433017318597	7035	5	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7035	6	.	.	.
nyp.33433017318597	7036	1	Deux	Deux	NNP
nyp.33433017318597	7036	2	canetons	caneton	NNS
nyp.33433017318597	7036	3	rdtis	rdtis	NNP
nyp.33433017318597	7036	4	.	.	.
nyp.33433017318597	7037	1	Table	table	NN
nyp.33433017318597	7037	2	de	de	IN
nyp.33433017318597	7037	3	cdté	cdté	NNP
nyp.33433017318597	7037	4	.	.	.
nyp.33433017318597	7038	1	Les	Les	NNP
nyp.33433017318597	7038	2	maquereaux	maquereaux	NNP
nyp.33433017318597	7038	3	garnis	garnis	NNP
nyp.33433017318597	7038	4	des	des	FW
nyp.33433017318597	7038	5	filets	filet	NNS
nyp.33433017318597	7038	6	de	de	VBP
nyp.33433017318597	7038	7	soles	sol	NNS
nyp.33433017318597	7038	8	frits	frit	NNS
nyp.33433017318597	7038	9	.	.	.
nyp.33433017318597	7039	1	Potage	potage	NN
nyp.33433017318597	7039	2	vermicelli	vermicelli	NN
nyp.33433017318597	7039	3	à	à	FW
nyp.33433017318597	7039	4	la	la	NNP
nyp.33433017318597	7039	5	Windsor	Windsor	NNP
nyp.33433017318597	7039	6	.	.	.
nyp.33433017318597	7040	1	Relevé	Relevé	NNP
nyp.33433017318597	7040	2	;	;	:
nyp.33433017318597	7040	3	l'oison	l'oison	NNP
nyp.33433017318597	7040	4	rdti	rdti	NNP
nyp.33433017318597	7040	5	aux	aux	NNP
nyp.33433017318597	7040	6	chou	chou	NNP
nyp.33433017318597	7040	7	-	-	HYPH
nyp.33433017318597	7040	8	croùtes	croùtes	NNP
nyp.33433017318597	7040	9	.	.	.
nyp.33433017318597	7041	1	Deux	Deux	NNP
nyp.33433017318597	7041	2	Entrées	Entrées	NNP
nyp.33433017318597	7041	3	.	.	.
nyp.33433017318597	7042	1	Le	Le	NNP
nyp.33433017318597	7042	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7042	3	de	de	FW
nyp.33433017318597	7042	4	veau	veau	FW
nyp.33433017318597	7042	5	piqué	piqué	NN
nyp.33433017318597	7042	6	à	à	FW
nyp.33433017318597	7042	7	l'osaille	l'osaille	NNP
nyp.33433017318597	7042	8	.	.	.
nyp.33433017318597	7043	1	Les	Les	NNP
nyp.33433017318597	7043	2	poulets	poulet	NNS
nyp.33433017318597	7043	3	dé	dé	NNP
nyp.33433017318597	7043	4	coupés	coupé	NNS
nyp.33433017318597	7043	5	aux	aux	FW
nyp.33433017318597	7043	6	pois	pois	FW
nyp.33433017318597	7043	7	d'asperges	d'asperges	NNP
nyp.33433017318597	7043	8	»	»	NNP
nyp.33433017318597	7043	9	Poisson	Poisson	NNP
nyp.33433017318597	7043	10	.	.	.
nyp.33433017318597	7044	1	Du	Du	NNP
nyp.33433017318597	7044	2	saumon	saumon	NNP
nyp.33433017318597	7044	3	à	à	FW
nyp.33433017318597	7044	4	la	la	NNP
nyp.33433017318597	7044	5	maravin	maravin	NNP
nyp.33433017318597	7044	6	.	.	.
nyp.33433017318597	7045	1	Le	Le	NNP
nyp.33433017318597	7045	2	selle	selle	NNP
nyp.33433017318597	7045	3	de	de	FW
nyp.33433017318597	7045	4	mouton	mouton	NNP
nyp.33433017318597	7045	5	rdti	rdti	NNS
nyp.33433017318597	7045	6	.	.	.
nyp.33433017318597	7046	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7046	2	Service	Service	NNP
nyp.33433017318597	7046	3	.	.	.
nyp.33433017318597	7047	1	Deux	Deux	NNP
nyp.33433017318597	7047	2	petits	petit	NNS
nyp.33433017318597	7047	3	poulets	poulets	NNP
nyp.33433017318597	7047	4	rdtis	rdtis	NNP
nyp.33433017318597	7047	5	.	.	.
nyp.33433017318597	7048	1	L'asperges	L'asperges	NNP
nyp.33433017318597	7048	2	au	au	NNP
nyp.33433017318597	7048	3	Gelée	Gelée	NNP
nyp.33433017318597	7048	4	du	du	NNP
nyp.33433017318597	7048	5	vin	vin	NNP
nyp.33433017318597	7048	6	.	.	.
nyp.33433017318597	7049	1	naturel	naturel	NNP
nyp.33433017318597	7049	2	.	.	.
nyp.33433017318597	7050	1	Timbale	Timbale	NNP
nyp.33433017318597	7050	2	de	de	NNP
nyp.33433017318597	7050	3	Les	Les	NNP
nyp.33433017318597	7050	4	meringues	meringue	NNS
nyp.33433017318597	7050	5	.	.	.
nyp.33433017318597	7051	1	macaroni	macaroni	NNP
nyp.33433017318597	7051	2	.	.	.
nyp.33433017318597	7052	1	Les	Les	NNP
nyp.33433017318597	7052	2	pigeons	pigeon	NNS
nyp.33433017318597	7052	3	rdtis	rdtis	JJ
nyp.33433017318597	7052	4	.	.	.
nyp.33433017318597	7053	1	Table	table	NN
nyp.33433017318597	7053	2	de	de	FW
nyp.33433017318597	7053	3	côte	côte	FW
nyp.33433017318597	7053	4	;	;	:
nyp.33433017318597	7053	5	filets	filet	NNS
nyp.33433017318597	7053	6	de	de	VBP
nyp.33433017318597	7053	7	soles	sol	NNS
nyp.33433017318597	7053	8	frits	frit	NNS
nyp.33433017318597	7053	9	.	.	.
nyp.33433017318597	7054	1	Pàtes	Pàtes	NNP
nyp.33433017318597	7054	2	au	au	NNP
nyp.33433017318597	7054	3	jus	jus	NN
nyp.33433017318597	7054	4	.	.	.
nyp.33433017318597	7055	1	Soupe	Soupe	NNP
nyp.33433017318597	7055	2	au	au	NNP
nyp.33433017318597	7055	3	purée	purée	NNP
nyp.33433017318597	7055	4	aux	aux	FW
nyp.33433017318597	7055	5	concombres	concombres	NNP
nyp.33433017318597	7055	6	.	.	.
nyp.33433017318597	7056	1	Relevé	Relevé	NNP
nyp.33433017318597	7056	2	;	;	:
nyp.33433017318597	7056	3	le	le	NNP
nyp.33433017318597	7056	4	quartier	quartier	NNP
nyp.33433017318597	7056	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7056	6	rdti	rdti	NNS
nyp.33433017318597	7056	7	.	.	.
nyp.33433017318597	7057	1	Les	Les	NNP
nyp.33433017318597	7057	2	canetons	caneton	NNS
nyp.33433017318597	7057	3	dé-	dé-	NNP
nyp.33433017318597	7057	4	Les	Les	NNP
nyp.33433017318597	7057	5	petits	petits	NNP
nyp.33433017318597	7057	6	poulets	poulet	NNS
nyp.33433017318597	7057	7	coupésàlabi-	coupésàlabi-	XX
nyp.33433017318597	7057	8	en	en	IN
nyp.33433017318597	7057	9	membres	membres	NNP
nyp.33433017318597	7057	10	garnis	garnis	NNP
nyp.33433017318597	7057	11	garade	garade	NNP
nyp.33433017318597	7057	12	.	.	.
nyp.33433017318597	7058	1	à	à	FW
nyp.33433017318597	7058	2	la	la	NNP
nyp.33433017318597	7058	3	printaniere	printaniere	NNP
nyp.33433017318597	7058	4	.	.	.
nyp.33433017318597	7059	1	Poisson	Poisson	NNP
nyp.33433017318597	7059	2	.	.	.
nyp.33433017318597	7060	1	Relevé	Relevé	NNP
nyp.33433017318597	7060	2	;	;	:
nyp.33433017318597	7060	3	un	un	NNP
nyp.33433017318597	7060	4	aitch	aitch	NNP
nyp.33433017318597	7060	5	bone	bone	NN
nyp.33433017318597	7060	6	of	of	IN
nyp.33433017318597	7060	7	beef	beef	NN
nyp.33433017318597	7060	8	.	.	.
nyp.33433017318597	7061	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7061	2	Service	Service	NNP
nyp.33433017318597	7061	3	.	.	.
nyp.33433017318597	7062	1	Les	Les	NNP
nyp.33433017318597	7062	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7062	3	piqués	piqués	NNP
nyp.33433017318597	7062	4	rdtis	rdtis	NNP
nyp.33433017318597	7062	5	.	.	.
nyp.33433017318597	7063	1	La	La	NNP
nyp.33433017318597	7063	2	gelée	gelée	NNP
nyp.33433017318597	7063	3	du	du	NNP
nyp.33433017318597	7063	4	vin	vin	NNP
nyp.33433017318597	7063	5	.	.	.
nyp.33433017318597	7064	1	Salade	Salade	NNP
nyp.33433017318597	7064	2	des	des	NNP
nyp.33433017318597	7064	3	homards	homard	NNS
nyp.33433017318597	7064	4	.	.	.
nyp.33433017318597	7065	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7065	2	.	.	.
nyp.33433017318597	7066	1	Meringues	meringue	NNS
nyp.33433017318597	7066	2	ù	ù	NNP
nyp.33433017318597	7066	3	la	la	NNP
nyp.33433017318597	7066	4	Chantilli	Chantilli	NNP
nyp.33433017318597	7066	5	.	.	.
nyp.33433017318597	7067	1	Les	Les	NNP
nyp.33433017318597	7067	2	pigeons	pigeon	NNS
nyp.33433017318597	7067	3	rôtis	rôtis	VBP
nyp.33433017318597	7067	4	.	.	.
nyp.33433017318597	7068	1	Les	Les	NNP
nyp.33433017318597	7068	2	croquettes	croquette	NNS
nyp.33433017318597	7068	3	.	.	.
nyp.33433017318597	7069	1	Suet	suet	NN
nyp.33433017318597	7069	2	pudding	pudding	NN
nyp.33433017318597	7069	3	.	.	.
nyp.33433017318597	7070	1	Potage	potage	NN
nyp.33433017318597	7070	2	à	à	FW
nyp.33433017318597	7070	3	la	la	FW
nyp.33433017318597	7070	4	printemps	printemps	FW
nyp.33433017318597	7070	5	.	.	.
nyp.33433017318597	7071	1	Relevé	Relevé	NNP
nyp.33433017318597	7071	2	;	;	:
nyp.33433017318597	7071	3	un	un	NNP
nyp.33433017318597	7071	4	carré	carré	NNP
nyp.33433017318597	7071	5	de	de	FW
nyp.33433017318597	7071	6	bceuf	bceuf	NNP
nyp.33433017318597	7071	7	à	à	NNP
nyp.33433017318597	7071	8	la	la	NNP
nyp.33433017318597	7071	9	jardiniere	jardiniere	NNP
nyp.33433017318597	7071	10	.	.	.
nyp.33433017318597	7072	1	Quatre	Quatre	NNP
nyp.33433017318597	7072	2	Entrées	Entrées	NNP
nyp.33433017318597	7072	3	.	.	.
nyp.33433017318597	7073	1	Les	Les	NNP
nyp.33433017318597	7073	2	poulets	poulets	NN
nyp.33433017318597	7073	3	dé-	dé-	NNP
nyp.33433017318597	7073	4	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7073	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7073	6	,	,	,
nyp.33433017318597	7073	7	coupés	coupé	NNS
nyp.33433017318597	7073	8	aux	aux	FW
nyp.33433017318597	7073	9	pois	pois	FW
nyp.33433017318597	7073	10	.	.	.
nyp.33433017318597	7074	1	pané	pané	NNP
nyp.33433017318597	7074	2	à	à	FW
nyp.33433017318597	7074	3	la	la	NNP
nyp.33433017318597	7074	4	maréchal	maréchal	NNP
nyp.33433017318597	7074	5	.	.	.
nyp.33433017318597	7075	1	Ris	Ris	NNP
nyp.33433017318597	7075	2	de	de	NNP
nyp.33433017318597	7075	3	veau	veau	FW
nyp.33433017318597	7075	4	piqué	piqué	NNP
nyp.33433017318597	7075	5	Petits	Petits	NNP
nyp.33433017318597	7075	6	pates	pate	NNS
nyp.33433017318597	7075	7	à	à	FW
nyp.33433017318597	7075	8	la	la	FW
nyp.33433017318597	7075	9	à	à	FW
nyp.33433017318597	7075	10	la	la	NNP
nyp.33433017318597	7075	11	l'oseille	l'oseille	NNP
nyp.33433017318597	7075	12	.	.	.
nyp.33433017318597	7076	1	vin	vin	NNP
nyp.33433017318597	7076	2	.	.	.
nyp.33433017318597	7077	1	Poisson	Poisson	NNP
nyp.33433017318597	7077	2	.	.	.
nyp.33433017318597	7078	1	Du	Du	NNP
nyp.33433017318597	7078	2	saumon	saumon	NNP
nyp.33433017318597	7078	3	bouilli	bouilli	NNP
nyp.33433017318597	7078	4	.	.	.
nyp.33433017318597	7079	1	Relevé	Relevé	NNP
nyp.33433017318597	7079	2	;	;	:
nyp.33433017318597	7079	3	un	un	NNP
nyp.33433017318597	7079	4	jambon	jambon	NNP
nyp.33433017318597	7079	5	braise	braise	NNP
nyp.33433017318597	7079	6	aux	aux	NNP
nyp.33433017318597	7079	7	épinards	épinards	NNP
nyp.33433017318597	7079	8	.	.	.
nyp.33433017318597	7080	1	Loin	Loin	NNP
nyp.33433017318597	7080	2	of	of	IN
nyp.33433017318597	7080	3	mutton	mutton	NN
nyp.33433017318597	7080	4	on	on	IN
nyp.33433017318597	7080	5	side	side	NN
nyp.33433017318597	7080	6	table	table	NN
nyp.33433017318597	7080	7	.	.	.
nyp.33433017318597	7081	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7081	2	Service	Service	NNP
nyp.33433017318597	7081	3	.	.	.
nyp.33433017318597	7082	1	Petits	petit	NNS
nyp.33433017318597	7082	2	poulets	poulet	NNS
nyp.33433017318597	7082	3	rdtis	rdtis	NNP
nyp.33433017318597	7082	4	.	.	.
nyp.33433017318597	7083	1	Petits	Petits	NNP
nyp.33433017318597	7083	2	pois	pois	FW
nyp.33433017318597	7083	3	au	au	NNP
nyp.33433017318597	7083	4	La	La	NNP
nyp.33433017318597	7083	5	gelée	gelée	NNP
nyp.33433017318597	7083	6	au	au	NNP
nyp.33433017318597	7083	7	fraise	fraise	NN
nyp.33433017318597	7083	8	.	.	.
nyp.33433017318597	7084	1	naturel	naturel	NNP
nyp.33433017318597	7084	2	.	.	.
nyp.33433017318597	7085	1	La	La	NNP
nyp.33433017318597	7085	2	tourte	tourte	NNP
nyp.33433017318597	7085	3	de	de	NNP
nyp.33433017318597	7085	4	L'asperges	L'asperges	NNP
nyp.33433017318597	7085	5	,	,	,
nyp.33433017318597	7085	6	groseille	groseille	NN
nyp.33433017318597	7085	7	.	.	.
nyp.33433017318597	7086	1	Owieton	Owieton	NNP
nyp.33433017318597	7086	2	rdti	rdti	NNS
nyp.33433017318597	7086	3	.	.	.
nyp.33433017318597	7087	1	BILLS	bill	NNS
nyp.33433017318597	7087	2	OF	of	IN
nyp.33433017318597	7087	3	FARE	FARE	NNS
nyp.33433017318597	7087	4	.	.	.
nyp.33433017318597	7088	1	414	414	CD
nyp.33433017318597	7088	2	Potage	Potage	NNP
nyp.33433017318597	7088	3	au	au	FW
nyp.33433017318597	7088	4	pois	pois	FW
nyp.33433017318597	7088	5	Terta	Terta	NNP
nyp.33433017318597	7088	6	.	.	.
nyp.33433017318597	7089	1	,	,	,
nyp.33433017318597	7089	2	Releve	Releve	NNP
nyp.33433017318597	7089	3	;	;	:
nyp.33433017318597	7089	4	lea	lea	NNP
nyp.33433017318597	7089	5	poulets	poulets	NNP
nyp.33433017318597	7089	6	braised	braise	VBD
nyp.33433017318597	7089	7	n	n	NNP
nyp.33433017318597	7089	8	la	la	NNP
nyp.33433017318597	7089	9	jardiniere	jardiniere	NNP
nyp.33433017318597	7089	10	,	,	,
nyp.33433017318597	7089	11	QuATRES	QuATRES	NNP
nyp.33433017318597	7089	12	ENTREES	entree	NNS
nyp.33433017318597	7089	13	.	.	.
nyp.33433017318597	7090	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7090	2	d'agneau	d'agneau	NNP
nyp.33433017318597	7090	3	Un	Un	NNP
nyp.33433017318597	7090	4	saute	saute	NNP
nyp.33433017318597	7090	5	de	de	NNP
nyp.33433017318597	7090	6	ro-	ro-	FW
nyp.33433017318597	7090	7	aux	aux	FW
nyp.33433017318597	7090	8	haricots	haricots	FW
nyp.33433017318597	7090	9	verts	vert	NNS
nyp.33433017318597	7090	10	.	.	.
nyp.33433017318597	7091	1	laille	laille	NNP
nyp.33433017318597	7091	2	aux	aux	NNP
nyp.33433017318597	7091	3	truffes	truffes	NNP
nyp.33433017318597	7091	4	.	.	.
nyp.33433017318597	7092	1	Les	Les	NNP
nyp.33433017318597	7092	2	croquettes	croquettes	FW
nyp.33433017318597	7092	3	des	des	FW
nyp.33433017318597	7092	4	Filets	Filets	NNPS
nyp.33433017318597	7092	5	de	de	IN
nyp.33433017318597	7092	6	merlans	merlans	FW
nyp.33433017318597	7092	7	ris	ris	NNP
nyp.33433017318597	7092	8	de	de	FW
nyp.33433017318597	7092	9	veau	veau	FW
nyp.33433017318597	7092	10	frits	frit	NNS
nyp.33433017318597	7092	11	.	.	.
nyp.33433017318597	7093	1	a	a	DT
nyp.33433017318597	7093	2	la	la	NNP
nyp.33433017318597	7093	3	hollondaise	hollondaise	NN
nyp.33433017318597	7093	4	.	.	.
nyp.33433017318597	7094	1	Turbot	Turbot	NNP
nyp.33433017318597	7094	2	bouilli	bouilli	NNP
nyp.33433017318597	7094	3	.	.	.
nyp.33433017318597	7095	1	Le	Le	NNP
nyp.33433017318597	7095	2	jambon	jambon	NNP
nyp.33433017318597	7095	3	braise	braise	NNP
nyp.33433017318597	7095	4	aux	aux	NNP
nyp.33433017318597	7095	5	epinards	epinards	NNP
nyp.33433017318597	7095	6	.	.	.
nyp.33433017318597	7096	1	Side	side	NN
nyp.33433017318597	7096	2	table	table	NN
nyp.33433017318597	7096	3	,	,	,
nyp.33433017318597	7096	4	Neck	neck	NN
nyp.33433017318597	7096	5	of	of	IN
nyp.33433017318597	7096	6	mutton	mutton	NN
nyp.33433017318597	7096	7	roast	roast	NN
nyp.33433017318597	7096	8	.	.	.
nyp.33433017318597	7097	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7097	2	Service	Service	NNP
nyp.33433017318597	7097	3	.	.	.
nyp.33433017318597	7098	1	Un	Un	NNP
nyp.33433017318597	7098	2	pintade	pintade	NNP
nyp.33433017318597	7098	3	pique	pique	NN
nyp.33433017318597	7098	4	.	.	.
nyp.33433017318597	7099	1	Petits	Petits	NNP
nyp.33433017318597	7099	2	pois	pois	FW
nyp.33433017318597	7099	3	au	au	NNP
nyp.33433017318597	7099	4	Gelee	Gelee	NNP
nyp.33433017318597	7099	5	de	de	FW
nyp.33433017318597	7099	6	vin	vin	FW
nyp.33433017318597	7099	7	.	.	.
nyp.33433017318597	7100	1	naturel	naturel	NNP
nyp.33433017318597	7100	2	.	.	.
nyp.33433017318597	7101	1	Le	Le	NNP
nyp.33433017318597	7101	2	panier	panier	NNP
nyp.33433017318597	7101	3	L'asperges	L'asperges	NNP
nyp.33433017318597	7101	4	.	.	.
nyp.33433017318597	7102	1	a	a	DT
nyp.33433017318597	7102	2	la	la	FW
nyp.33433017318597	7102	3	Chantilly	Chantilly	NNP
nyp.33433017318597	7102	4	.	.	.
nyp.33433017318597	7103	1	Deux	Deux	NNP
nyp.33433017318597	7103	2	canetons	caneton	NNS
nyp.33433017318597	7103	3	rôtis	rôtis	NNP
nyp.33433017318597	7103	4	.	.	.
nyp.33433017318597	7104	1	Soupe	Soupe	NNP
nyp.33433017318597	7104	2	a	a	DT
nyp.33433017318597	7104	3	la	la	FW
nyp.33433017318597	7104	4	faubonnc	faubonnc	FW
nyp.33433017318597	7104	5	.	.	.
nyp.33433017318597	7105	1	Releve	Releve	NNP
nyp.33433017318597	7105	2	'	'	''
nyp.33433017318597	7105	3	;	;	:
nyp.33433017318597	7105	4	le	le	NNP
nyp.33433017318597	7105	5	carre	carre	NNP
nyp.33433017318597	7105	6	de	de	NNP
nyp.33433017318597	7105	7	breuf	breuf	NNP
nyp.33433017318597	7105	8	a	a	NNP
nyp.33433017318597	7105	9	la	la	FW
nyp.33433017318597	7105	10	jardiniere	jardiniere	NNP
nyp.33433017318597	7105	11	.	.	.
nyp.33433017318597	7106	1	Quatre	Quatre	NNP
nyp.33433017318597	7106	2	Entrees	Entrees	NNPS
nyp.33433017318597	7106	3	.	.	.
nyp.33433017318597	7107	1	Lesfiletsdemerlans	Lesfiletsdemerlans	NNP
nyp.33433017318597	7107	2	Les	Les	NNP
nyp.33433017318597	7107	3	friteaux	friteaux	NNP
nyp.33433017318597	7107	4	de	de	IN
nyp.33433017318597	7107	5	a	a	FW
nyp.33433017318597	7107	6	la	la	FW
nyp.33433017318597	7107	7	cardinal	cardinal	NN
nyp.33433017318597	7107	8	.	.	.
nyp.33433017318597	7108	1	volaille	volaille	NNP
nyp.33433017318597	7108	2	a	a	NNP
nyp.33433017318597	7108	3	la	la	FW
nyp.33433017318597	7108	4	portu-	portu-	NNP
nyp.33433017318597	7108	5	Côtelettes	Côtelettes	NNPS
nyp.33433017318597	7108	6	de	de	VBN
nyp.33433017318597	7108	7	poi-	poi-	FW
nyp.33433017318597	7108	8	gaise	gaise	NNP
nyp.33433017318597	7108	9	.	.	.
nyp.33433017318597	7109	1	trine	trine	NNP
nyp.33433017318597	7109	2	d'agneau	d'agneau	NNP
nyp.33433017318597	7109	3	Les	Les	NNP
nyp.33433017318597	7109	4	petite	petite	JJ
nyp.33433017318597	7109	5	vol	vol	NNP
nyp.33433017318597	7109	6	-	-	HYPH
nyp.33433017318597	7109	7	au-	au-	XX
nyp.33433017318597	7109	8	aux	aux	FW
nyp.33433017318597	7109	9	haricots	haricots	FW
nyp.33433017318597	7109	10	verts	vert	NNS
nyp.33433017318597	7109	11	.	.	.
nyp.33433017318597	7110	1	vent	vent	VB
nyp.33433017318597	7110	2	a	a	FW
nyp.33433017318597	7110	3	la	la	FW
nyp.33433017318597	7110	4	reine	reine	FW
nyp.33433017318597	7110	5	.	.	.
nyp.33433017318597	7111	1	Poisson	Poisson	NNP
nyp.33433017318597	7111	2	.	.	.
nyp.33433017318597	7112	1	Le	Le	NNP
nyp.33433017318597	7112	2	turbot	turbot	FW
nyp.33433017318597	7112	3	et	et	WDT
nyp.33433017318597	7112	4	filets	filet	NNS
nyp.33433017318597	7112	5	de	de	IN
nyp.33433017318597	7112	6	soles	sol	NNS
nyp.33433017318597	7112	7	.	.	.
nyp.33433017318597	7113	1	Un	Un	NNP
nyp.33433017318597	7113	2	selle	selle	NNP
nyp.33433017318597	7113	3	de	de	FW
nyp.33433017318597	7113	4	mouton	mouton	NNP
nyp.33433017318597	7113	5	rôti	rôti	NNP
nyp.33433017318597	7113	6	.	.	.
nyp.33433017318597	7114	1	Deuxikhe	Deuxikhe	NNP
nyp.33433017318597	7114	2	Service	Service	NNP
nyp.33433017318597	7114	3	.	.	.
nyp.33433017318597	7115	1	Deux	Deux	NNP
nyp.33433017318597	7115	2	canetons	caneton	NNS
nyp.33433017318597	7115	3	rôtia	rôtia	NNP
nyp.33433017318597	7115	4	,	,	,
nyp.33433017318597	7115	5	Gelee	Gelee	NNP
nyp.33433017318597	7115	6	du	du	NNP
nyp.33433017318597	7115	7	vin	vin	NNP
nyp.33433017318597	7115	8	.	.	.
nyp.33433017318597	7116	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7116	2	.	.	.
nyp.33433017318597	7117	1	Petits	petit	NNS
nyp.33433017318597	7117	2	pois	pois	NNP
nyp.33433017318597	7117	3	.	.	.
nyp.33433017318597	7118	1	Le	Le	NNP
nyp.33433017318597	7118	2	marasquin	marasquin	NNP
nyp.33433017318597	7118	3	a	a	NNP
nyp.33433017318597	7118	4	la	la	FW
nyp.33433017318597	7118	5	Chantilly	Chantilly	NNP
nyp.33433017318597	7118	6	.	.	.
nyp.33433017318597	7119	1	Le	Le	NNP
nyp.33433017318597	7119	2	pintade	pintade	NNP
nyp.33433017318597	7119	3	roti	roti	NNP
nyp.33433017318597	7119	4	.	.	.
nyp.33433017318597	7120	1	Puree	Puree	NNP
nyp.33433017318597	7120	2	de	de	FW
nyp.33433017318597	7120	3	pois	pois	FW
nyp.33433017318597	7120	4	vert	vert	NNP
nyp.33433017318597	7120	5	.	.	.
nyp.33433017318597	7121	1	Le	Le	NNP
nyp.33433017318597	7121	2	carre	carre	NNP
nyp.33433017318597	7121	3	de	de	FW
nyp.33433017318597	7121	4	bœuf	bœuf	FW
nyp.33433017318597	7121	5	aux	aux	NNP
nyp.33433017318597	7121	6	legumes	legumes	NNP
nyp.33433017318597	7121	7	.	.	.
nyp.33433017318597	7122	1	Quatre	Quatre	NNP
nyp.33433017318597	7122	2	Entrees	Entrees	NNPS
nyp.33433017318597	7122	3	.	.	.
nyp.33433017318597	7123	1	Filets	filet	NNS
nyp.33433017318597	7123	2	de	de	IN
nyp.33433017318597	7123	3	turbot	turbot	NNP
nyp.33433017318597	7123	4	Cotelettes	Cotelettes	NNPS
nyp.33433017318597	7123	5	de	de	NNP
nyp.33433017318597	7123	6	poi-	poi-	VBD
nyp.33433017318597	7123	7	a	a	DT
nyp.33433017318597	7123	8	la	la	FW
nyp.33433017318597	7123	9	creme	creme	NN
nyp.33433017318597	7123	10	.	.	.
nyp.33433017318597	7124	1	trine	trine	NNP
nyp.33433017318597	7124	2	d	d	NNP
nyp.33433017318597	7124	3	'	'	``
nyp.33433017318597	7124	4	agneau	agneau	NNP
nyp.33433017318597	7124	5	aux	aux	NNP
nyp.33433017318597	7124	6	r	r	NNP
nyp.33433017318597	7124	7	,	,	,
nyp.33433017318597	7124	8	,	,	,
nyp.33433017318597	7124	9	.	.	.
nyp.33433017318597	7125	1	,	,	,
nyp.33433017318597	7125	2	concombres	concombres	NNP
nyp.33433017318597	7125	3	.	.	.
nyp.33433017318597	7126	1	L	L	NNP
nyp.33433017318597	7126	2	emince	emince	NNP
nyp.33433017318597	7126	3	de	de	FW
nyp.33433017318597	7126	4	veau	veau	FW
nyp.33433017318597	7126	5	Les	Les	NNP
nyp.33433017318597	7126	6	petite	petite	JJ
nyp.33433017318597	7126	7	pates	pate	NNS
nyp.33433017318597	7126	8	a.	a.	NN
nyp.33433017318597	7126	9	la	la	NNP
nyp.33433017318597	7126	10	polonnaise	polonnaise	NNP
nyp.33433017318597	7126	11	.	.	.
nyp.33433017318597	7127	1	a	a	DT
nyp.33433017318597	7127	2	la	la	FW
nyp.33433017318597	7127	3	toulouae	toulouae	NNP
nyp.33433017318597	7127	4	.	.	.
nyp.33433017318597	7128	1	Poisson	Poisson	NNP
nyp.33433017318597	7128	2	.	.	.
nyp.33433017318597	7129	1	Le	Le	NNP
nyp.33433017318597	7129	2	turbot	turbot	NN
nyp.33433017318597	7129	3	bouilli	bouilli	NNP
nyp.33433017318597	7129	4	.	.	.
nyp.33433017318597	7130	1	Selle	Selle	NNP
nyp.33433017318597	7130	2	de	de	FW
nyp.33433017318597	7130	3	mouton	mouton	NNP
nyp.33433017318597	7130	4	rôti	rôti	NNP
nyp.33433017318597	7130	5	.	.	.
nyp.33433017318597	7131	1	Dsuxieme	Dsuxieme	NNP
nyp.33433017318597	7131	2	Service	Service	NNP
nyp.33433017318597	7131	3	.	.	.
nyp.33433017318597	7132	1	Deux	Deux	NNP
nyp.33433017318597	7132	2	petits	petit	NNS
nyp.33433017318597	7132	3	poulets	poulets	NNP
nyp.33433017318597	7132	4	iôti	iôti	NNP
nyp.33433017318597	7132	5	.	.	.
nyp.33433017318597	7133	1	Petite	petite	JJ
nyp.33433017318597	7133	2	pois	pois	FW
nyp.33433017318597	7133	3	.	.	.
nyp.33433017318597	7134	1	Le	Le	NNP
nyp.33433017318597	7134	2	creme	creme	NNP
nyp.33433017318597	7134	3	i	i	NNP
nyp.33433017318597	7134	4	Les	Les	NNP
nyp.33433017318597	7134	5	tartelettes	tartelettes	NNP
nyp.33433017318597	7134	6	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7134	7	.	.	.
nyp.33433017318597	7135	1	de	de	NNP
nyp.33433017318597	7135	2	groseille	groseille	NNP
nyp.33433017318597	7135	3	.	.	.
nyp.33433017318597	7136	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7136	2	.	.	.
nyp.33433017318597	7137	1	Le	Le	NNP
nyp.33433017318597	7137	2	caneton	caneton	NNP
nyp.33433017318597	7137	3	roti	roti	NN
nyp.33433017318597	7137	4	.	.	.
nyp.33433017318597	7138	1	Soupe	Soupe	NNP
nyp.33433017318597	7138	2	a	a	DT
nyp.33433017318597	7138	3	la	la	FW
nyp.33433017318597	7138	4	hollandaise	hollandaise	NN
nyp.33433017318597	7138	5	.	.	.
nyp.33433017318597	7139	1	Releve	Releve	NNP
nyp.33433017318597	7139	2	'	'	''
nyp.33433017318597	7139	3	;	;	:
nyp.33433017318597	7139	4	les	les	NNP
nyp.33433017318597	7139	5	poulets	poulets	NNP
nyp.33433017318597	7139	6	braisesaux	braisesaux	NNP
nyp.33433017318597	7139	7	chouxfleun	chouxfleun	NNP
nyp.33433017318597	7139	8	.	.	.
nyp.33433017318597	7140	1	Les	Les	NNP
nyp.33433017318597	7140	2	filets	filet	NNS
nyp.33433017318597	7140	3	de	de	NNP
nyp.33433017318597	7140	4	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7140	5	lapereau	lapereau	VBN
nyp.33433017318597	7140	6	garnis	garnis	NNP
nyp.33433017318597	7140	7	d'agneau	d'agneau	NNP
nyp.33433017318597	7140	8	garnis	garnis	NNP
nyp.33433017318597	7140	9	d'une	d'une	NNP
nyp.33433017318597	7140	10	macédoine	macédoine	NN
nyp.33433017318597	7140	11	.	.	.
nyp.33433017318597	7141	1	des	des	NNP
nyp.33433017318597	7141	2	haricots	haricots	NNP
nyp.33433017318597	7141	3	veru	veru	NNP
nyp.33433017318597	7141	4	.	.	.
nyp.33433017318597	7142	1	Le	Le	NNP
nyp.33433017318597	7142	2	poisson	poisson	NNP
nyp.33433017318597	7142	3	.	.	.
nyp.33433017318597	7143	1	Releve	Releve	NNP
nyp.33433017318597	7143	2	;	;	:
nyp.33433017318597	7143	3	carre	carre	NNP
nyp.33433017318597	7143	4	de	de	FW
nyp.33433017318597	7143	5	bœuf	bœuf	FW
nyp.33433017318597	7143	6	a.	a.	NNP
nyp.33433017318597	7143	7	la	la	NNP
nyp.33433017318597	7143	8	namande	namande	NNP
nyp.33433017318597	7143	9	.	.	.
nyp.33433017318597	7144	1	Gelee	Gelee	NNP
nyp.33433017318597	7144	2	garni	garni	NN
nyp.33433017318597	7144	3	de	de	IN
nyp.33433017318597	7144	4	L'asperges	l'asperge	NNS
nyp.33433017318597	7144	5	.	.	.
nyp.33433017318597	7145	1	puree	puree	NN
nyp.33433017318597	7145	2	.	.	.
nyp.33433017318597	7146	1	Salade	Salade	NNP
nyp.33433017318597	7146	2	Lea	Lea	NNP
nyp.33433017318597	7146	3	choux	choux	VB
nyp.33433017318597	7146	4	a	a	DT
nyp.33433017318597	7146	5	la	la	FW
nyp.33433017318597	7146	6	d	d	NNP
nyp.33433017318597	7146	7	homard	homard	NNP
nyp.33433017318597	7146	8	.	.	.
nyp.33433017318597	7147	1	magnat	magnat	NNP
nyp.33433017318597	7147	2	.	.	.
nyp.33433017318597	7148	1	Les	Les	NNP
nyp.33433017318597	7148	2	pigeons	pigeon	NNS
nyp.33433017318597	7148	3	.	.	.
nyp.33433017318597	7149	1	Side	side	NN
nyp.33433017318597	7149	2	table	table	NN
nyp.33433017318597	7149	3	.	.	.
nyp.33433017318597	7150	1	Fillet	Fillet	NNP
nyp.33433017318597	7150	2	de	de	IN
nyp.33433017318597	7150	3	turbot	turbot	FW
nyp.33433017318597	7150	4	a	a	FW
nyp.33433017318597	7150	5	la	la	FW
nyp.33433017318597	7150	6	creme	creme	NN
nyp.33433017318597	7150	7	pain	pain	NN
nyp.33433017318597	7150	8	mutton	mutton	NN
nyp.33433017318597	7150	9	roast	roast	NN
nyp.33433017318597	7150	10	.	.	.
nyp.33433017318597	7151	1	Soupe	Soupe	NNP
nyp.33433017318597	7151	2	a	a	DT
nyp.33433017318597	7151	3	la	la	FW
nyp.33433017318597	7151	4	jardiniere	jardiniere	NN
nyp.33433017318597	7151	5	.	.	.
nyp.33433017318597	7152	1	Relevé	Relevé	NNP
nyp.33433017318597	7152	2	;	;	:
nyp.33433017318597	7152	3	les	les	NNP
nyp.33433017318597	7152	4	petits	petits	NNPS
nyp.33433017318597	7152	5	poulets	poulets	NNP
nyp.33433017318597	7152	6	a	a	DT
nyp.33433017318597	7152	7	la	la	FW
nyp.33433017318597	7152	8	grillion	grillion	NN
nyp.33433017318597	7152	9	.	.	.
nyp.33433017318597	7153	1	Quatre	Quatre	NNP
nyp.33433017318597	7153	2	Enthbes	Enthbes	NNP
nyp.33433017318597	7153	3	.	.	.
nyp.33433017318597	7154	1	Les	Les	NNP
nyp.33433017318597	7154	2	ris	ris	NNP
nyp.33433017318597	7154	3	de	de	FW
nyp.33433017318597	7154	4	veau	veau	NNP
nyp.33433017318597	7154	5	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7154	6	panes	pane	NNS
nyp.33433017318597	7154	7	a	a	DT
nyp.33433017318597	7154	8	l'oseille	l'oseille	NN
nyp.33433017318597	7154	9	.	.	.
nyp.33433017318597	7155	1	aux	aux	NNP
nyp.33433017318597	7155	2	haricots	haricots	NNP
nyp.33433017318597	7155	3	verts	vert	NNS
nyp.33433017318597	7155	4	.	.	.
nyp.33433017318597	7156	1	Filets	filet	NNS
nyp.33433017318597	7156	2	de	de	IN
nyp.33433017318597	7156	3	sole	sole	JJ
nyp.33433017318597	7156	4	Fricassee	Fricassee	NNP
nyp.33433017318597	7156	5	de	de	IN
nyp.33433017318597	7156	6	a	a	FW
nyp.33433017318597	7156	7	la	la	FW
nyp.33433017318597	7156	8	maitre	maitre	FW
nyp.33433017318597	7156	9	poulets	poulets	NNP
nyp.33433017318597	7156	10	,	,	,
nyp.33433017318597	7156	11	sauce	sauce	NN
nyp.33433017318597	7156	12	aux	aux	FW
nyp.33433017318597	7156	13	d'hôtel	d'hôtel	NNP
nyp.33433017318597	7156	14	.	.	.
nyp.33433017318597	7157	1	concombres	concombres	NNP
nyp.33433017318597	7157	2	.	.	.
nyp.33433017318597	7158	1	Du	Du	NNP
nyp.33433017318597	7158	2	poisson	poisson	NNP
nyp.33433017318597	7158	3	.	.	.
nyp.33433017318597	7159	1	Un	Un	NNP
nyp.33433017318597	7159	2	turbot	turbot	NNP
nyp.33433017318597	7159	3	bouilli	bouilli	NNP
nyp.33433017318597	7159	4	au	au	NNP
nyp.33433017318597	7159	5	naturel	naturel	NNP
nyp.33433017318597	7159	6	.	.	.
nyp.33433017318597	7160	1	Releve	Releve	NNP
nyp.33433017318597	7160	2	;	;	:
nyp.33433017318597	7160	3	1c	1c	NNP
nyp.33433017318597	7160	4	selle	selle	NNP
nyp.33433017318597	7160	5	de	de	FW
nyp.33433017318597	7160	6	mouton	mouton	NNP
nyp.33433017318597	7160	7	rôti	rôti	NNP
nyp.33433017318597	7160	8	.	.	.
nyp.33433017318597	7161	1	Deexieme	Deexieme	NNP
nyp.33433017318597	7161	2	Service	Service	NNP
nyp.33433017318597	7161	3	.	.	.
nyp.33433017318597	7162	1	Le	Le	NNP
nyp.33433017318597	7162	2	caneton	caneton	NNP
nyp.33433017318597	7162	3	rôti	rôti	NNP
nyp.33433017318597	7162	4	.	.	.
nyp.33433017318597	7163	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7163	2	.	.	.
nyp.33433017318597	7164	1	La	La	NNP
nyp.33433017318597	7164	2	gelee	gelee	NNP
nyp.33433017318597	7164	3	du	du	FW
nyp.33433017318597	7164	4	vin	vin	FW
nyp.33433017318597	7164	5	aux	aux	FW
nyp.33433017318597	7164	6	fraises	fraises	NNP
nyp.33433017318597	7164	7	.	.	.
nyp.33433017318597	7165	1	Tourte	Tourte	NNP
nyp.33433017318597	7165	2	de	de	FW
nyp.33433017318597	7165	3	Petite	petite	FW
nyp.33433017318597	7165	4	pois	pois	FW
nyp.33433017318597	7165	5	au	au	FW
nyp.33433017318597	7165	6	groseille	groseille	NN
nyp.33433017318597	7165	7	.	.	.
nyp.33433017318597	7166	1	naturel	naturel	NNP
nyp.33433017318597	7166	2	.	.	.
nyp.33433017318597	7167	1	Les	Les	NNP
nyp.33433017318597	7167	2	pigeons	pigeon	NNS
nyp.33433017318597	7167	3	rôtis	rôtis	VBP
nyp.33433017318597	7167	4	.	.	.
nyp.33433017318597	7168	1	Potage	potage	VB
nyp.33433017318597	7168	2	a	a	DT
nyp.33433017318597	7168	3	la	la	FW
nyp.33433017318597	7168	4	printaniere	printaniere	FW
nyp.33433017318597	7168	5	.	.	.
nyp.33433017318597	7169	1	Relevé	Relevé	NNP
nyp.33433017318597	7169	2	;	;	:
nyp.33433017318597	7169	3	les	les	NNP
nyp.33433017318597	7169	4	poulets	poulets	NNP
nyp.33433017318597	7169	5	braised	braise	VBN
nyp.33433017318597	7169	6	aux	aux	NNP
nyp.33433017318597	7169	7	choux	choux	NNP
nyp.33433017318597	7169	8	-	-	HYPH
nyp.33433017318597	7169	9	fleurs	fleurs	NNP
nyp.33433017318597	7169	10	.	.	.
nyp.33433017318597	7170	1	Quatre	Quatre	NNP
nyp.33433017318597	7170	2	Entrees	Entrees	NNPS
nyp.33433017318597	7170	3	.	.	.
nyp.33433017318597	7171	1	Les	Les	NNP
nyp.33433017318597	7171	2	canetons	caneton	NNS
nyp.33433017318597	7171	3	dé-	dé-	NNP
nyp.33433017318597	7171	4	Casserole	Casserole	NNP
nyp.33433017318597	7171	5	au	au	NNP
nyp.33433017318597	7171	6	ris	ris	NNP
nyp.33433017318597	7171	7	coupés	coupé	NNS
nyp.33433017318597	7171	8	aux	aux	FW
nyp.33433017318597	7171	9	pois	pois	FW
nyp.33433017318597	7171	10	.	.	.
nyp.33433017318597	7172	1	garnie	garnie	NNP
nyp.33433017318597	7172	2	de	de	FW
nyp.33433017318597	7172	3	purée	purée	NNP
nyp.33433017318597	7172	4	de	de	FW
nyp.33433017318597	7172	5	volaiile	volaiile	NN
nyp.33433017318597	7172	6	.	.	.
nyp.33433017318597	7173	1	Petite	petite	JJ
nyp.33433017318597	7173	2	patés	patés	NN
nyp.33433017318597	7173	3	garnis	garnis	NNP
nyp.33433017318597	7173	4	Côtelettea	Côtelettea	NNP
nyp.33433017318597	7173	5	de	de	NNP
nyp.33433017318597	7173	6	des	des	FW
nyp.33433017318597	7173	7	rognons	rognons	NNP
nyp.33433017318597	7173	8	de	de	NNP
nyp.33433017318597	7173	9	mouton	mouton	NNP
nyp.33433017318597	7173	10	panes	panes	NNP
nyp.33433017318597	7173	11	aux	aux	NNP
nyp.33433017318597	7173	12	coqs	coqs	NNP
nyp.33433017318597	7173	13	.	.	.
nyp.33433017318597	7174	1	harieote	harieote	NNP
nyp.33433017318597	7174	2	verts	verts	NNPS
nyp.33433017318597	7174	3	.	.	.
nyp.33433017318597	7175	1	Poisson	Poisson	NNP
nyp.33433017318597	7175	2	.	.	.
nyp.33433017318597	7176	1	Les	Les	NNP
nyp.33433017318597	7176	2	rougets	rougets	NNP
nyp.33433017318597	7176	3	aux	aux	NNP
nyp.33433017318597	7176	4	fines	fine	NNS
nyp.33433017318597	7176	5	heroes	hero	NNS
nyp.33433017318597	7176	6	.	.	.
nyp.33433017318597	7177	1	Releve	Releve	NNP
nyp.33433017318597	7177	2	;	;	:
nyp.33433017318597	7177	3	un	un	NNP
nyp.33433017318597	7177	4	gigot	gigot	FW
nyp.33433017318597	7177	5	de	de	FW
nyp.33433017318597	7177	6	mouton	mouton	NNP
nyp.33433017318597	7177	7	rôti	rôti	NNP
nyp.33433017318597	7177	8	.	.	.
nyp.33433017318597	7178	1	Deux	Deux	NNP
nyp.33433017318597	7178	2	canetons	caneton	NNS
nyp.33433017318597	7178	3	roti	roti	NN
nyp.33433017318597	7178	4	.	.	.
nyp.33433017318597	7179	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7179	2	.	.	.
nyp.33433017318597	7180	1	Gelee	Gelee	NNP
nyp.33433017318597	7180	2	de	de	IN
nyp.33433017318597	7180	3	Korean	Korean	NNP
nyp.33433017318597	7180	4	.	.	.
nyp.33433017318597	7181	1	Créme	Créme	NNP
nyp.33433017318597	7181	2	au	au	NNP
nyp.33433017318597	7181	3	Lea	Lea	NNP
nyp.33433017318597	7181	4	petite	petite	FW
nyp.33433017318597	7181	5	pois	pois	FW
nyp.33433017318597	7181	6	an	an	DT
nyp.33433017318597	7181	7	groseilles	groseille	NNS
nyp.33433017318597	7181	8	.	.	.
nyp.33433017318597	7182	1	naturel	naturel	NNP
nyp.33433017318597	7182	2	.	.	.
nyp.33433017318597	7183	1	Les	Les	NNP
nyp.33433017318597	7183	2	pigeons	pigeon	NNS
nyp.33433017318597	7183	3	rôti	rôti	VBD
nyp.33433017318597	7183	4	.	.	.
nyp.33433017318597	7184	1	BILLS	bill	NNS
nyp.33433017318597	7184	2	OF	of	IN
nyp.33433017318597	7184	3	FARE	FARE	NNS
nyp.33433017318597	7184	4	.	.	.
nyp.33433017318597	7185	1	415	415	CD
nyp.33433017318597	7185	2	Soupo	Soupo	NNP
nyp.33433017318597	7185	3	hochepot	hochepot	NN
nyp.33433017318597	7185	4	do	do	VB
nyp.33433017318597	7185	5	legumes	legume	NNS
nyp.33433017318597	7185	6	.	.	.
nyp.33433017318597	7186	1	Releve	Releve	NNP
nyp.33433017318597	7186	2	;	;	:
nyp.33433017318597	7186	3	les	les	NNP
nyp.33433017318597	7186	4	poulets	poulets	NNP
nyp.33433017318597	7186	5	a	a	DT
nyp.33433017318597	7186	6	la	la	FW
nyp.33433017318597	7186	7	printaniere	printaniere	FW
nyp.33433017318597	7186	8	.	.	.
nyp.33433017318597	7187	1	Les	Les	NNP
nyp.33433017318597	7187	2	casserolettes	casserolette	VBZ
nyp.33433017318597	7187	3	Les	Les	NNP
nyp.33433017318597	7187	4	cotelettes	cotelettes	FW
nyp.33433017318597	7187	5	au	au	FW
nyp.33433017318597	7187	6	ris	ris	NNP
nyp.33433017318597	7187	7	aux	aux	FW
nyp.33433017318597	7187	8	ceufs	ceufs	NNP
nyp.33433017318597	7187	9	d'agneau	d'agneau	NNP
nyp.33433017318597	7187	10	pane	pane	NNP
nyp.33433017318597	7187	11	a	a	NNP
nyp.33433017318597	7187	12	la	la	FW
nyp.33433017318597	7187	13	de	de	FW
nyp.33433017318597	7187	14	pluviers	pluvier	NNS
nyp.33433017318597	7187	15	.	.	.
nyp.33433017318597	7188	1	marechal	marechal	NNP
nyp.33433017318597	7188	2	.	.	.
nyp.33433017318597	7189	1	Poisson	Poisson	NNP
nyp.33433017318597	7189	2	.	.	.
nyp.33433017318597	7190	1	Releve	Releve	NNP
nyp.33433017318597	7190	2	;	;	:
nyp.33433017318597	7190	3	le	le	NNP
nyp.33433017318597	7190	4	gigot	gigot	FW
nyp.33433017318597	7190	5	de	de	FW
nyp.33433017318597	7190	6	mouton	mouton	NNP
nyp.33433017318597	7190	7	rdti	rdti	NNS
nyp.33433017318597	7190	8	.	.	.
nyp.33433017318597	7191	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7191	2	Service	Service	NNP
nyp.33433017318597	7191	3	.	.	.
nyp.33433017318597	7192	1	Les	Les	NNP
nyp.33433017318597	7192	2	levrauts	levrauts	NNP
nyp.33433017318597	7192	3	rdtis	rdtis	NNP
nyp.33433017318597	7192	4	.	.	.
nyp.33433017318597	7193	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7193	2	.	.	.
nyp.33433017318597	7194	1	Crdme	Crdme	NNP
nyp.33433017318597	7194	2	du	du	NNP
nyp.33433017318597	7194	3	cafe	cafe	NN
nyp.33433017318597	7194	4	.	.	.
nyp.33433017318597	7195	1	Tourte	Tourte	NNP
nyp.33433017318597	7195	2	de	de	NNP
nyp.33433017318597	7195	3	Magnonnaise	Magnonnaise	NNP
nyp.33433017318597	7195	4	de	de	NNP
nyp.33433017318597	7195	5	groaeille	groaeille	NNP
nyp.33433017318597	7195	6	.	.	.
nyp.33433017318597	7196	1	saumon	saumon	NNP
nyp.33433017318597	7196	2	.	.	.
nyp.33433017318597	7197	1	Le	Le	NNP
nyp.33433017318597	7197	2	caneton	caneton	NNP
nyp.33433017318597	7197	3	rôti	rôti	NNP
nyp.33433017318597	7197	4	.	.	.
nyp.33433017318597	7198	1	Side	side	NN
nyp.33433017318597	7198	2	table.—Les	table.—Les	NNP
nyp.33433017318597	7198	3	croquettes	croquette	NNS
nyp.33433017318597	7198	4	.	.	.
nyp.33433017318597	7199	1	Potage	Potage	NNP
nyp.33433017318597	7199	2	au	au	NNP
nyp.33433017318597	7199	3	legumes	legume	NNS
nyp.33433017318597	7199	4	au	au	NNP
nyp.33433017318597	7199	5	Poison	Poison	NNP
nyp.33433017318597	7199	6	.	.	.
nyp.33433017318597	7199	7	Releve	Releve	NNP
nyp.33433017318597	7199	8	;	;	:
nyp.33433017318597	7199	9	quartier	quartier	NNP
nyp.33433017318597	7199	10	d'agneau	d'agneau	NNP
nyp.33433017318597	7199	11	rod	rod	NN
nyp.33433017318597	7199	12	.	.	.
nyp.33433017318597	7200	1	Tendons	tendon	NNS
nyp.33433017318597	7200	2	de	de	IN
nyp.33433017318597	7200	3	veau	veau	FW
nyp.33433017318597	7200	4	Côtelettes	Côtelettes	NNPS
nyp.33433017318597	7200	5	de	de	IN
nyp.33433017318597	7200	6	garnis	garnis	NNP
nyp.33433017318597	7200	7	d'une	d'une	NNP
nyp.33433017318597	7200	8	mouton	mouton	FW
nyp.33433017318597	7200	9	saute	saute	NNP
nyp.33433017318597	7200	10	mactdoine	mactdoine	NNP
nyp.33433017318597	7200	11	.	.	.
nyp.33433017318597	7201	1	aux	aux	NNP
nyp.33433017318597	7201	2	concombres	concombres	NNP
nyp.33433017318597	7201	3	.	.	.
nyp.33433017318597	7202	1	Les	Les	NNP
nyp.33433017318597	7202	2	rougets	rougets	NNP
nyp.33433017318597	7202	3	aux	aux	NNP
nyp.33433017318597	7202	4	fines	fine	NNS
nyp.33433017318597	7202	5	herbes	herbe	NNS
nyp.33433017318597	7202	6	.	.	.
nyp.33433017318597	7203	1	Releve;les	Releve;les	NNPS
nyp.33433017318597	7203	2	petits	petit	NNS
nyp.33433017318597	7203	3	pouletsaux	pouletsaux	NNP
nyp.33433017318597	7203	4	choux	choux	NNP
nyp.33433017318597	7203	5	-	-	HYPH
nyp.33433017318597	7203	6	fleurs	fleurs	NNP
nyp.33433017318597	7203	7	.	.	.
nyp.33433017318597	7204	1	Delxieme	Delxieme	NNP
nyp.33433017318597	7204	2	Service	Service	NNP
nyp.33433017318597	7204	3	.	.	.
nyp.33433017318597	7205	1	Deux	Deux	NNP
nyp.33433017318597	7205	2	petits	petit	NNS
nyp.33433017318597	7205	3	levrauts	levraut	NNS
nyp.33433017318597	7205	4	rotis	rotis	JJ
nyp.33433017318597	7205	5	.	.	.
nyp.33433017318597	7206	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7206	2	.	.	.
nyp.33433017318597	7207	1	Gelee	Gelee	NNP
nyp.33433017318597	7207	2	d'orange	d'orange	NNP
nyp.33433017318597	7207	3	.	.	.
nyp.33433017318597	7208	1	Le	Le	NNP
nyp.33433017318597	7208	2	tourte	tourte	NNP
nyp.33433017318597	7208	3	de	de	FW
nyp.33433017318597	7208	4	Salade	Salade	NNP
nyp.33433017318597	7208	5	d'homard	d'homard	NNP
nyp.33433017318597	7208	6	.	.	.
nyp.33433017318597	7209	1	groscilJe	groscilje	CD
nyp.33433017318597	7209	2	.	.	.
nyp.33433017318597	7210	1	Les	Les	NNP
nyp.33433017318597	7210	2	pigeons	pigeon	NNS
nyp.33433017318597	7210	3	rdtis	rdtis	JJ
nyp.33433017318597	7210	4	.	.	.
nyp.33433017318597	7211	1	Potato	Potato	NNP
nyp.33433017318597	7211	2	aux	aux	NNP
nyp.33433017318597	7211	3	legumes	legume	VBZ
nyp.33433017318597	7211	4	a	a	DT
nyp.33433017318597	7211	5	la	la	FW
nyp.33433017318597	7211	6	hollandaisc	hollandaisc	NNP
nyp.33433017318597	7211	7	.	.	.
nyp.33433017318597	7212	1	Releve	Releve	NNP
nyp.33433017318597	7212	2	;	;	:
nyp.33433017318597	7212	3	une	une	FW
nyp.33433017318597	7212	4	poitrine	poitrine	FW
nyp.33433017318597	7212	5	de	de	FW
nyp.33433017318597	7212	6	bceuf	bceuf	NNP
nyp.33433017318597	7212	7	au	au	NNP
nyp.33433017318597	7212	8	gros	gros	NNP
nyp.33433017318597	7212	9	seL	seL	NNP
nyp.33433017318597	7212	10	Les	Les	NNP
nyp.33433017318597	7212	11	cotelettes	cotelette	VBZ
nyp.33433017318597	7212	12	Les	Les	NNP
nyp.33433017318597	7212	13	poulets	poulets	NNP
nyp.33433017318597	7212	14	dé-	dé-	NNP
nyp.33433017318597	7212	15	panees	panees	NNP
nyp.33433017318597	7212	16	et	et	NNP
nyp.33433017318597	7212	17	glacees	glacees	NNP
nyp.33433017318597	7212	18	.	.	.
nyp.33433017318597	7213	1	coupes	coupe	NNS
nyp.33433017318597	7213	2	a	a	DT
nyp.33433017318597	7213	3	la	la	FW
nyp.33433017318597	7213	4	printaniere	printaniere	FW
nyp.33433017318597	7213	5	.	.	.
nyp.33433017318597	7214	1	Poisson	Poisson	NNP
nyp.33433017318597	7214	2	.	.	.
nyp.33433017318597	7215	1	Le	Le	NNP
nyp.33433017318597	7215	2	turbot	turbot	NN
nyp.33433017318597	7215	3	garni	garni	FW
nyp.33433017318597	7215	4	des	des	FW
nyp.33433017318597	7215	5	merlans	merlans	NNP
nyp.33433017318597	7215	6	.	.	.
nyp.33433017318597	7216	1	Releve	Releve	NNP
nyp.33433017318597	7216	2	"	"	''
nyp.33433017318597	7216	3	;	;	:
nyp.33433017318597	7216	4	le	le	NNP
nyp.33433017318597	7216	5	selle	selle	NNP
nyp.33433017318597	7216	6	de	de	FW
nyp.33433017318597	7216	7	mouton	mouton	NNP
nyp.33433017318597	7216	8	rdti	rdti	NNS
nyp.33433017318597	7216	9	.	.	.
nyp.33433017318597	7217	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7217	2	Service	Service	NNP
nyp.33433017318597	7217	3	.	.	.
nyp.33433017318597	7218	1	La	La	NNP
nyp.33433017318597	7218	2	poularde	poularde	NNP
nyp.33433017318597	7218	3	rotie	rotie	NNP
nyp.33433017318597	7218	4	.	.	.
nyp.33433017318597	7219	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7219	2	.	.	.
nyp.33433017318597	7220	1	Gelee	Gelee	NNP
nyp.33433017318597	7220	2	d'orange	d'orange	NNP
nyp.33433017318597	7220	3	.	.	.
nyp.33433017318597	7221	1	Le	Le	NNP
nyp.33433017318597	7221	2	tourte	tourte	NNP
nyp.33433017318597	7221	3	de	de	FW
nyp.33433017318597	7221	4	Salade	Salade	NNP
nyp.33433017318597	7221	5	d'homard	d'homard	NNP
nyp.33433017318597	7221	6	.	.	.
nyp.33433017318597	7222	1	gro&eille	gro&eille	NNP
nyp.33433017318597	7222	2	.	.	.
nyp.33433017318597	7223	1	Les	Les	NNP
nyp.33433017318597	7223	2	pigeons	pigeon	NNS
nyp.33433017318597	7223	3	rotis	rotis	JJ
nyp.33433017318597	7223	4	.	.	.
nyp.33433017318597	7224	1	Side	side	NN
nyp.33433017318597	7224	2	table.—Les	table.—les	JJ
nyp.33433017318597	7224	3	rougets	rouget	NNS
nyp.33433017318597	7224	4	aux	aux	NNP
nyp.33433017318597	7224	5	fines	fine	NNS
nyp.33433017318597	7224	6	herbes	herbe	NNS
nyp.33433017318597	7224	7	.	.	.
nyp.33433017318597	7225	1	Potage	potage	NN
nyp.33433017318597	7225	2	a	a	DT
nyp.33433017318597	7225	3	la	la	FW
nyp.33433017318597	7225	4	hollandaise	hollandaise	NN
nyp.33433017318597	7225	5	.	.	.
nyp.33433017318597	7226	1	Releve	Releve	NNP
nyp.33433017318597	7226	2	;	;	:
nyp.33433017318597	7226	3	le	le	NNP
nyp.33433017318597	7226	4	gigot	gigot	NNP
nyp.33433017318597	7226	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7226	6	aux	aux	NNP
nyp.33433017318597	7226	7	epinards	epinards	NNP
nyp.33433017318597	7226	8	.	.	.
nyp.33433017318597	7227	1	Le	Le	NNP
nyp.33433017318597	7227	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7227	3	de	de	NNP
nyp.33433017318597	7227	4	L'émincé	L'émincé	NNP
nyp.33433017318597	7227	5	de	de	FW
nyp.33433017318597	7227	6	veau	veau	FW
nyp.33433017318597	7227	7	pique	pique	NNP
nyp.33433017318597	7227	8	aux	aux	FW
nyp.33433017318597	7227	9	mouton	mouton	NNP
nyp.33433017318597	7227	10	aux	aux	NNP
nyp.33433017318597	7227	11	champignons	champignons	NNP
nyp.33433017318597	7227	12	.	.	.
nyp.33433017318597	7228	1	concombres	concombres	NNP
nyp.33433017318597	7228	2	.	.	.
nyp.33433017318597	7229	1	Le	Le	NNP
nyp.33433017318597	7229	2	turbot	turbot	NNP
nyp.33433017318597	7229	3	et	et	NNP
nyp.33433017318597	7229	4	merlans	merlans	NNP
nyp.33433017318597	7229	5	frits	frits	NNP
nyp.33433017318597	7229	6	.	.	.
nyp.33433017318597	7230	1	Releve	Releve	NNP
nyp.33433017318597	7230	2	;	;	:
nyp.33433017318597	7230	3	le	le	NNP
nyp.33433017318597	7230	4	bandrdti	bandrdti	NNP
nyp.33433017318597	7230	5	.	.	.
nyp.33433017318597	7231	1	Decxi£me	Decxi£me	NNP
nyp.33433017318597	7231	2	Service	Service	NNP
nyp.33433017318597	7231	3	.	.	.
nyp.33433017318597	7232	1	Les	Les	NNP
nyp.33433017318597	7232	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7232	3	.	.	.
nyp.33433017318597	7233	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7233	2	.	.	.
nyp.33433017318597	7234	1	Gelee	Gelee	NNP
nyp.33433017318597	7234	2	du	du	NNP
nyp.33433017318597	7234	3	vin	vin	NNP
nyp.33433017318597	7234	4	.	.	.
nyp.33433017318597	7235	1	Boudin	Boudin	NNP
nyp.33433017318597	7235	2	aux	aux	FW
nyp.33433017318597	7235	3	Salade	Salade	NNP
nyp.33433017318597	7235	4	d'homard	d'homard	NNP
nyp.33433017318597	7235	5	.	.	.
nyp.33433017318597	7236	1	raisins	raisin	NNS
nyp.33433017318597	7236	2	.	.	.
nyp.33433017318597	7237	1	Le	Le	NNP
nyp.33433017318597	7237	2	caneton	caneton	NNP
nyp.33433017318597	7237	3	rdti	rdti	NNS
nyp.33433017318597	7237	4	.	.	.
nyp.33433017318597	7238	1	Side	Side	NNP
nyp.33433017318597	7238	2	table.—Petits	table.—petits	POS
nyp.33433017318597	7238	3	pfttcs	pfttcs	NNP
nyp.33433017318597	7238	4	a	a	NNP
nyp.33433017318597	7238	5	la	la	FW
nyp.33433017318597	7238	6	reine	reine	FW
nyp.33433017318597	7238	7	.	.	.
nyp.33433017318597	7239	1	Soupe	Soupe	NNP
nyp.33433017318597	7239	2	a	a	DT
nyp.33433017318597	7239	3	la	la	FW
nyp.33433017318597	7239	4	brunoise	brunoise	NN
nyp.33433017318597	7239	5	.	.	.
nyp.33433017318597	7240	1	Releve	Releve	NNP
nyp.33433017318597	7240	2	;	;	:
nyp.33433017318597	7240	3	un	un	NNP
nyp.33433017318597	7240	4	quartier	quartier	NNP
nyp.33433017318597	7240	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7240	6	rdti	rdti	NNS
nyp.33433017318597	7240	7	.	.	.
nyp.33433017318597	7241	1	Les	Les	NNP
nyp.33433017318597	7241	2	ris	ris	NNP
nyp.33433017318597	7241	3	de	de	FW
nyp.33433017318597	7241	4	veau	veau	FW
nyp.33433017318597	7241	5	Les	Les	NNP
nyp.33433017318597	7241	6	easserolettes	easserolette	VBZ
nyp.33433017318597	7241	7	piques	pique	VBZ
nyp.33433017318597	7241	8	aux	aux	NNP
nyp.33433017318597	7241	9	de	de	FW
nyp.33433017318597	7241	10	ris	ris	NNP
nyp.33433017318597	7241	11	garnies	garnies	NNP
nyp.33433017318597	7241	12	de	de	IN
nyp.33433017318597	7241	13	champignons	champignons	NNP
nyp.33433017318597	7241	14	.	.	.
nyp.33433017318597	7242	1	puree	puree	NNP
nyp.33433017318597	7242	2	de	de	NNP
nyp.33433017318597	7242	3	volaille	volaille	NNP
nyp.33433017318597	7242	4	.	.	.
nyp.33433017318597	7243	1	Poisson	Poisson	NNP
nyp.33433017318597	7243	2	.	.	.
nyp.33433017318597	7244	1	Turbot	Turbot	NNP
nyp.33433017318597	7244	2	boulii	boulii	NNP
nyp.33433017318597	7244	3	et	et	NNP
nyp.33433017318597	7244	4	merlans	merlans	NNP
nyp.33433017318597	7244	5	frits	frits	NNP
nyp.33433017318597	7244	6	.	.	.
nyp.33433017318597	7245	1	Aitch	Aitch	NNP
nyp.33433017318597	7245	2	bone	bone	NN
nyp.33433017318597	7245	3	of	of	IN
nyp.33433017318597	7245	4	beef	beef	NN
nyp.33433017318597	7245	5	boiled	boil	VBN
nyp.33433017318597	7245	6	.	.	.
nyp.33433017318597	7246	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7246	2	Servici	Servici	NNP
nyp.33433017318597	7246	3	.	.	.
nyp.33433017318597	7247	1	La	La	NNP
nyp.33433017318597	7247	2	poularde	poularde	NNP
nyp.33433017318597	7247	3	rotie	rotie	NNP
nyp.33433017318597	7247	4	.	.	.
nyp.33433017318597	7248	1	Gelee	Gelee	NNP
nyp.33433017318597	7248	2	d'oranges	d'oranges	NNP
nyp.33433017318597	7248	3	.	.	.
nyp.33433017318597	7249	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7249	2	.	.	.
nyp.33433017318597	7250	1	Salade	Salade	NNP
nyp.33433017318597	7250	2	d'homard	d'homard	NNP
nyp.33433017318597	7250	3	.	.	.
nyp.33433017318597	7251	1	Cremede	Cremede	NNP
nyp.33433017318597	7251	2	groseille	groseille	NN
nyp.33433017318597	7251	3	.	.	.
nyp.33433017318597	7252	1	Le	Le	NNP
nyp.33433017318597	7252	2	caneton	caneton	NNP
nyp.33433017318597	7252	3	rôti	rôti	NNP
nyp.33433017318597	7252	4	.	.	.
nyp.33433017318597	7253	1	Green	green	JJ
nyp.33433017318597	7253	2	peas	pea	NNS
nyp.33433017318597	7253	3	.	.	.
nyp.33433017318597	7254	1	Petits	Petits	NNP
nyp.33433017318597	7254	2	Patesa	Patesa	NNP
nyp.33433017318597	7254	3	la	la	NNP
nyp.33433017318597	7254	4	reine	reine	FW
nyp.33433017318597	7254	5	.	.	.
nyp.33433017318597	7255	1	Suet	suet	NN
nyp.33433017318597	7255	2	pudding	pudding	NN
nyp.33433017318597	7255	3	.	.	.
nyp.33433017318597	7256	1	Potage	potage	NN
nyp.33433017318597	7256	2	a	a	DT
nyp.33433017318597	7256	3	la	la	FW
nyp.33433017318597	7256	4	jardiniere	jardiniere	NN
nyp.33433017318597	7256	5	.	.	.
nyp.33433017318597	7257	1	Releve	Releve	NNP
nyp.33433017318597	7257	2	;	;	:
nyp.33433017318597	7257	3	les	les	NNP
nyp.33433017318597	7257	4	petits	petits	NNP
nyp.33433017318597	7257	5	poulets	poulets	NNP
nyp.33433017318597	7257	6	aux	aux	NNP
nyp.33433017318597	7257	7	choux	choux	NNP
nyp.33433017318597	7257	8	-	-	HYPH
nyp.33433017318597	7257	9	fleurs	fleurs	NNP
nyp.33433017318597	7257	10	.	.	.
nyp.33433017318597	7258	1	QcATRB	QcATRB	NNP
nyp.33433017318597	7258	2	EhTRBES	EhTRBES	NNP
nyp.33433017318597	7258	3	.	.	.
nyp.33433017318597	7259	1	Les	Les	NNP
nyp.33433017318597	7259	2	ris	ris	NNP
nyp.33433017318597	7259	3	de	de	FW
nyp.33433017318597	7259	4	veau	veau	FW
nyp.33433017318597	7259	5	L'em'mce	L'em'mce	NNP
nyp.33433017318597	7259	6	de	de	NNP
nyp.33433017318597	7259	7	piques	pique	VBZ
nyp.33433017318597	7259	8	a	a	DT
nyp.33433017318597	7259	9	l'oseille	l'oseille	NN
nyp.33433017318597	7259	10	.	.	.
nyp.33433017318597	7260	1	volaille	volaille	NNP
nyp.33433017318597	7260	2	a	a	NNP
nyp.33433017318597	7260	3	la	la	FW
nyp.33433017318597	7260	4	reine	reine	FW
nyp.33433017318597	7260	5	,	,	,
nyp.33433017318597	7260	6	garnie	garnie	NNP
nyp.33433017318597	7260	7	des	des	FW
nyp.33433017318597	7260	8	easse-	easse-	NNP
nyp.33433017318597	7260	9	rolettes	rolettes	NNP
nyp.33433017318597	7260	10	au	au	NNP
nyp.33433017318597	7260	11	ris	ris	NNP
nyp.33433017318597	7260	12	.	.	.
nyp.33433017318597	7261	1	Les	Les	NNP
nyp.33433017318597	7261	2	petits	petits	NNP
nyp.33433017318597	7261	3	vol	vol	NN
nyp.33433017318597	7261	4	-	-	:
nyp.33433017318597	7261	5	au-	au-	XX
nyp.33433017318597	7261	6	Les	les	FW
nyp.33433017318597	7261	7	cotelettes	cotelettes	FW
nyp.33433017318597	7261	8	de	de	FW
nyp.33433017318597	7261	9	vent	vent	FW
nyp.33433017318597	7261	10	garnis	garnis	NNP
nyp.33433017318597	7261	11	de	de	FW
nyp.33433017318597	7261	12	poitrine	poitrine	FW
nyp.33433017318597	7261	13	d'agneau	d'agneau	NNP
nyp.33433017318597	7261	14	rognons	rognons	NNPS
nyp.33433017318597	7261	15	de	de	NNP
nyp.33433017318597	7261	16	coqs	coqs	NNP
nyp.33433017318597	7261	17	.	.	.
nyp.33433017318597	7262	1	pané	pané	NNP
nyp.33433017318597	7262	2	.	.	.
nyp.33433017318597	7263	1	Poisson	Poisson	NNP
nyp.33433017318597	7263	2	.	.	.
nyp.33433017318597	7264	1	Le	Le	NNP
nyp.33433017318597	7264	2	turbot	turbot	NNP
nyp.33433017318597	7264	3	bouilli	bouilli	NNP
nyp.33433017318597	7264	4	au	au	NNP
nyp.33433017318597	7264	5	naturel	naturel	NNP
nyp.33433017318597	7264	6	.	.	.
nyp.33433017318597	7265	1	Releve	Releve	NNP
nyp.33433017318597	7265	2	;	;	:
nyp.33433017318597	7265	3	le	le	NNP
nyp.33433017318597	7265	4	gigot	gigot	FW
nyp.33433017318597	7265	5	du	du	FW
nyp.33433017318597	7265	6	mouton	mouton	NNP
nyp.33433017318597	7265	7	rdti	rdti	NNS
nyp.33433017318597	7265	8	.	.	.
nyp.33433017318597	7266	1	Df.uxikjie	Df.uxikjie	NNP
nyp.33433017318597	7266	2	Service	Service	NNP
nyp.33433017318597	7266	3	.	.	.
nyp.33433017318597	7266	4	Les	Les	NNP
nyp.33433017318597	7266	5	canetons	caneton	NNS
nyp.33433017318597	7266	6	rdtis	rdtis	NNP
nyp.33433017318597	7266	7	.	.	.
nyp.33433017318597	7267	1	Les	Les	NNP
nyp.33433017318597	7267	2	petits	petits	FW
nyp.33433017318597	7267	3	pois	pois	FW
nyp.33433017318597	7267	4	.	.	.
nyp.33433017318597	7268	1	Gelee	Gelee	NNP
nyp.33433017318597	7268	2	d'orange	d'orange	NNP
nyp.33433017318597	7268	3	.	.	.
nyp.33433017318597	7269	1	Creme	Creme	NNP
nyp.33433017318597	7269	2	aux	aux	FW
nyp.33433017318597	7269	3	L'asperges	l'asperge	NNS
nyp.33433017318597	7269	4	.	.	.
nyp.33433017318597	7270	1	groseilles	groseilles	NNP
nyp.33433017318597	7270	2	.	.	.
nyp.33433017318597	7271	1	Le	Le	NNP
nyp.33433017318597	7271	2	levraut	levraut	NNP
nyp.33433017318597	7271	3	.	.	.
nyp.33433017318597	7272	1	Pommes	Pommes	NNP
nyp.33433017318597	7272	2	de	de	FW
nyp.33433017318597	7272	3	terre	terre	FW
nyp.33433017318597	7272	4	nouvelles	nouvelle	NNS
nyp.33433017318597	7272	5	.	.	.
nyp.33433017318597	7273	1	Un	Un	NNP
nyp.33433017318597	7273	2	potage	potage	NNP
nyp.33433017318597	7273	3	a	a	DT
nyp.33433017318597	7273	4	la	la	FW
nyp.33433017318597	7273	5	printaniere	printaniere	FW
nyp.33433017318597	7273	6	.	.	.
nyp.33433017318597	7274	1	Releve	Releve	NNP
nyp.33433017318597	7274	2	;	;	:
nyp.33433017318597	7274	3	longe	longe	NNP
nyp.33433017318597	7274	4	de	de	FW
nyp.33433017318597	7274	5	veau	veau	FW
nyp.33433017318597	7274	6	a	a	FW
nyp.33433017318597	7274	7	la	la	FW
nyp.33433017318597	7274	8	bechamel	bechamel	FW
nyp.33433017318597	7274	9	.	.	.
nyp.33433017318597	7275	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7275	2	Entries	entry	NNS
nyp.33433017318597	7275	3	.	.	.
nyp.33433017318597	7276	1	Les	Les	NNP
nyp.33433017318597	7276	2	canetons	caneton	NNS
nyp.33433017318597	7276	3	lie-	lie-	VBP
nyp.33433017318597	7276	4	Eininee	Eininee	NNP
nyp.33433017318597	7276	5	de	de	NNP
nyp.33433017318597	7276	6	bceuf	bceuf	NNP
nyp.33433017318597	7276	7	coupes	coupe	NNS
nyp.33433017318597	7276	8	aux	aux	FW
nyp.33433017318597	7276	9	pois	pois	FW
nyp.33433017318597	7276	10	a	a	FW
nyp.33433017318597	7276	11	la	la	NNP
nyp.33433017318597	7276	12	portugaise	portugaise	NN
nyp.33433017318597	7276	13	.	.	.
nyp.33433017318597	7277	1	d'asperges	d'asperges	NNP
nyp.33433017318597	7277	2	.	.	.
nyp.33433017318597	7278	1	RelevG	RelevG	NNP
nyp.33433017318597	7278	2	;	;	:
nyp.33433017318597	7278	3	un	un	NNP
nyp.33433017318597	7278	4	jambon	jambon	NNP
nyp.33433017318597	7278	5	braisti	braisti	NNP
nyp.33433017318597	7278	6	aux	aux	NNP
nyp.33433017318597	7278	7	epinards	epinards	NNP
nyp.33433017318597	7278	8	.	.	.
nyp.33433017318597	7279	1	Les	Les	NNP
nyp.33433017318597	7279	2	petits	petits	NNP
nyp.33433017318597	7279	3	poulets	poulet	NNS
nyp.33433017318597	7279	4	rôtis	rôtis	NNP
nyp.33433017318597	7279	5	.	.	.
nyp.33433017318597	7280	1	Charlotte	Charlotte	NNP
nyp.33433017318597	7280	2	a	a	NNP
nyp.33433017318597	7280	3	la	la	FW
nyp.33433017318597	7280	4	La	La	NNP
nyp.33433017318597	7280	5	gelee	gelee	NNP
nyp.33433017318597	7280	6	de	de	FW
nyp.33433017318597	7280	7	vin	vin	FW
nyp.33433017318597	7280	8	.	.	.
nyp.33433017318597	7281	1	russe	russe	NNP
nyp.33433017318597	7281	2	.	.	.
nyp.33433017318597	7282	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7282	2	.	.	.
nyp.33433017318597	7283	1	Le	Le	NNP
nyp.33433017318597	7283	2	magnonnaise	magnonnaise	NNP
nyp.33433017318597	7283	3	de	de	NNP
nyp.33433017318597	7283	4	saumon	saumon	NNP
nyp.33433017318597	7283	5	.	.	.
nyp.33433017318597	7284	1	Les	Les	NNP
nyp.33433017318597	7284	2	pigeons	pigeon	NNS
nyp.33433017318597	7284	3	.	.	.
nyp.33433017318597	7285	1	Croquettes	Croquettes	NNP
nyp.33433017318597	7285	2	de	de	FW
nyp.33433017318597	7285	3	ris	ris	FW
nyp.33433017318597	7285	4	de	de	FW
nyp.33433017318597	7285	5	veau	veau	FW
nyp.33433017318597	7285	6	.	.	.
nyp.33433017318597	7286	1	Bceuf	Bceuf	NNP
nyp.33433017318597	7286	2	rôti	rôti	NNP
nyp.33433017318597	7286	3	.	.	.
nyp.33433017318597	7287	1	416	416	CD
nyp.33433017318597	7287	2	BILLS	bill	NNS
nyp.33433017318597	7287	3	OF	of	IN
nyp.33433017318597	7287	4	FARE	FARE	NNS
nyp.33433017318597	7287	5	.	.	.
nyp.33433017318597	7288	1	Potage	potage	NN
nyp.33433017318597	7288	2	aux	aux	NNP
nyp.33433017318597	7288	3	Legumeset	Legumeset	NNP
nyp.33433017318597	7288	4	tendons	tendon	NNS
nyp.33433017318597	7288	5	.	.	.
nyp.33433017318597	7289	1	Relevé	Relevé	NNP
nyp.33433017318597	7289	2	;	;	:
nyp.33433017318597	7289	3	le	le	NNP
nyp.33433017318597	7289	4	irigot	irigot	NNP
nyp.33433017318597	7289	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7289	6	aux	aux	NNP
nyp.33433017318597	7289	7	épinards	épinards	NNP
nyp.33433017318597	7289	8	.	.	.
nyp.33433017318597	7290	1	Quatre	Quatre	NNP
nyp.33433017318597	7290	2	Entrées	Entrées	NNP
nyp.33433017318597	7290	3	.	.	.
nyp.33433017318597	7291	1	Côtelettes	Côtelettes	NNP
nyp.33433017318597	7291	2	de	de	NNP
nyp.33433017318597	7291	3	Petits	Petits	NNP
nyp.33433017318597	7291	4	pates	pate	NNS
nyp.33433017318597	7291	5	mouton	mouton	NNP
nyp.33433017318597	7291	6	à	à	FW
nyp.33433017318597	7291	7	la	la	NNP
nyp.33433017318597	7291	8	garnis	garnis	NNP
nyp.33433017318597	7291	9	de	de	IN
nyp.33433017318597	7291	10	salpicon	salpicon	NNP
nyp.33433017318597	7291	11	maréchal	maréchal	NNP
nyp.33433017318597	7291	12	.	.	.
nyp.33433017318597	7292	1	aux	aux	NNP
nyp.33433017318597	7292	2	œufs	œufs	NNP
nyp.33433017318597	7292	3	.	.	.
nyp.33433017318597	7293	1	Les	Les	NNP
nyp.33433017318597	7293	2	petits	petit	NNS
nyp.33433017318597	7293	3	poulets	poulet	NNS
nyp.33433017318597	7293	4	Le	Le	NNP
nyp.33433017318597	7293	5	fricandeau	fricandeau	NNP
nyp.33433017318597	7293	6	découpés	découpés	NNP
nyp.33433017318597	7293	7	aux	aux	NNP
nyp.33433017318597	7293	8	piqué	piqué	NNP
nyp.33433017318597	7293	9	aux	aux	NNP
nyp.33433017318597	7293	10	concombres	concombres	NNP
nyp.33433017318597	7293	11	.	.	.
nyp.33433017318597	7294	1	tomates	tomate	NNS
nyp.33433017318597	7294	2	.	.	.
nyp.33433017318597	7295	1	Les	Les	NNP
nyp.33433017318597	7295	2	tranches	tranche	NNS
nyp.33433017318597	7295	3	de	de	IN
nyp.33433017318597	7295	4	saumon	saumon	NNP
nyp.33433017318597	7295	5	garnies	garnies	NNP
nyp.33433017318597	7295	6	de	de	IN
nyp.33433017318597	7295	7	filets	filet	NNS
nyp.33433017318597	7295	8	de	de	IN
nyp.33433017318597	7295	9	soles	sol	NNS
nyp.33433017318597	7295	10	frits	frit	NNS
nyp.33433017318597	7295	11	.	.	.
nyp.33433017318597	7296	1	Le	Le	NNP
nyp.33433017318597	7296	2	bœuf	bœuf	NNP
nyp.33433017318597	7296	3	rôti	rôti	NNP
nyp.33433017318597	7296	4	à	à	NNP
nyp.33433017318597	7296	5	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7296	6	.	.	.
nyp.33433017318597	7297	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7297	2	Service	Service	NNP
nyp.33433017318597	7297	3	.	.	.
nyp.33433017318597	7298	1	Les	Les	NNP
nyp.33433017318597	7298	2	petits	petits	NNP
nyp.33433017318597	7298	3	poulets	poulet	NNS
nyp.33433017318597	7298	4	rôtis	rôtis	NNP
nyp.33433017318597	7298	5	.	.	.
nyp.33433017318597	7299	1	'	'	``
nyp.33433017318597	7299	2	Petits	Petits	NNP
nyp.33433017318597	7299	3	pois	pois	FW
nyp.33433017318597	7299	4	au	au	NNP
nyp.33433017318597	7299	5	Boudin	Boudin	NNP
nyp.33433017318597	7299	6	aux	aux	FW
nyp.33433017318597	7299	7	naturel	naturel	NNP
nyp.33433017318597	7299	8	.	.	.
nyp.33433017318597	7300	1	raisins	raisin	NNS
nyp.33433017318597	7300	2	.	.	.
nyp.33433017318597	7301	1	Tourte	Tourte	NNP
nyp.33433017318597	7301	2	de	de	IN
nyp.33433017318597	7301	3	groseille	groseille	NN
nyp.33433017318597	7301	4	.	.	.
nyp.33433017318597	7302	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7302	2	.	.	.
nyp.33433017318597	7303	1	Deux	Deux	NNP
nyp.33433017318597	7303	2	canetons	caneton	NNS
nyp.33433017318597	7303	3	rôtis	rôtis	NNP
nyp.33433017318597	7303	4	.	.	.
nyp.33433017318597	7304	1	Soupe	Soupe	NNP
nyp.33433017318597	7304	2	à	à	FW
nyp.33433017318597	7304	3	la	la	FW
nyp.33433017318597	7304	4	reine	reine	FW
nyp.33433017318597	7304	5	.	.	.
nyp.33433017318597	7305	1	Rel	Rel	NNP
nyp.33433017318597	7305	2	.	.	.
nyp.33433017318597	7306	1	Longe	Longe	NNP
nyp.33433017318597	7306	2	de	de	NNP
nyp.33433017318597	7306	3	veau	veau	FW
nyp.33433017318597	7306	4	rôtie	rôtie	NNP
nyp.33433017318597	7306	5	à	à	FW
nyp.33433017318597	7306	6	la	la	FW
nyp.33433017318597	7306	7	béchamel	béchamel	FW
nyp.33433017318597	7306	8	.	.	.
nyp.33433017318597	7307	1	Quatre	Quatre	NNP
nyp.33433017318597	7307	2	Entrées	Entrées	NNP
nyp.33433017318597	7307	3	.	.	.
nyp.33433017318597	7308	1	Les	Les	NNP
nyp.33433017318597	7308	2	côtelettes	côtelette	NNS
nyp.33433017318597	7308	3	Saute	Saute	NNP
nyp.33433017318597	7308	4	de	de	FW
nyp.33433017318597	7308	5	ris	ris	NNP
nyp.33433017318597	7308	6	de	de	FW
nyp.33433017318597	7308	7	d'agneau	d'agneau	NNP
nyp.33433017318597	7308	8	p	p	NNP
nyp.33433017318597	7308	9	mées	mées	NNP
nyp.33433017318597	7308	10	à	à	FW
nyp.33433017318597	7308	11	veau	veau	FW
nyp.33433017318597	7308	12	aux	aux	FW
nyp.33433017318597	7308	13	haricots	haricots	NNPS
nyp.33433017318597	7308	14	la	la	NNP
nyp.33433017318597	7308	15	maréchal	maréchal	NNP
nyp.33433017318597	7308	16	.	.	.
nyp.33433017318597	7309	1	verts	vert	NNS
nyp.33433017318597	7309	2	.	.	.
nyp.33433017318597	7310	1	Petit	Petit	NNP
nyp.33433017318597	7310	2	vol	vol	NNP
nyp.33433017318597	7310	3	-	-	HYPH
nyp.33433017318597	7310	4	au	au	JJ
nyp.33433017318597	7310	5	-	-	HYPH
nyp.33433017318597	7310	6	vent	vent	NN
nyp.33433017318597	7310	7	Les	Les	NNP
nyp.33433017318597	7310	8	tranches	tranche	NNS
nyp.33433017318597	7310	9	garni	garni	NN
nyp.33433017318597	7310	10	à	à	FW
nyp.33433017318597	7310	11	la	la	FW
nyp.33433017318597	7310	12	de	de	FW
nyp.33433017318597	7310	13	bœuf	bœuf	FW
nyp.33433017318597	7310	14	à	à	FW
nyp.33433017318597	7310	15	la	la	FW
nyp.33433017318597	7310	16	toulouse	toulouse	NNP
nyp.33433017318597	7310	17	.	.	.
nyp.33433017318597	7311	1	ftançaise	ftançaise	NNP
nyp.33433017318597	7311	2	.	.	.
nyp.33433017318597	7312	1	Poisson	Poisson	NNP
nyp.33433017318597	7312	2	.	.	.
nyp.33433017318597	7313	1	Les	Les	NNP
nyp.33433017318597	7313	2	tranches	tranche	NNS
nyp.33433017318597	7313	3	de	de	IN
nyp.33433017318597	7313	4	saumon	saumon	NNP
nyp.33433017318597	7313	5	,	,	,
nyp.33433017318597	7313	6	garnies	garnies	NNP
nyp.33433017318597	7313	7	avec	avec	FW
nyp.33433017318597	7313	8	les	les	FW
nyp.33433017318597	7313	9	filets	filet	NNS
nyp.33433017318597	7313	10	de	de	VBP
nyp.33433017318597	7313	11	soles	sol	NNS
nyp.33433017318597	7313	12	frit	frit	NN
nyp.33433017318597	7313	13	»	»	''
nyp.33433017318597	7313	14	.	.	.
nyp.33433017318597	7314	1	Un	Un	NNP
nyp.33433017318597	7314	2	selle	selle	NNP
nyp.33433017318597	7314	3	de	de	FW
nyp.33433017318597	7314	4	mouton	mouton	NNP
nyp.33433017318597	7314	5	rôti	rôti	NNP
nyp.33433017318597	7314	6	.	.	.
nyp.33433017318597	7315	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7315	2	Service	Service	NNP
nyp.33433017318597	7315	3	.	.	.
nyp.33433017318597	7316	1	Les	Les	NNP
nyp.33433017318597	7316	2	canetons	caneton	NNS
nyp.33433017318597	7316	3	rôtis	rôtis	NN
nyp.33433017318597	7316	4	.	.	.
nyp.33433017318597	7317	1	Petits	Petits	NNP
nyp.33433017318597	7317	2	pois	pois	FW
nyp.33433017318597	7317	3	au	au	FW
nyp.33433017318597	7317	4	Le	Le	NNP
nyp.33433017318597	7317	5	tourte	tourte	NNP
nyp.33433017318597	7317	6	de	de	NNP
nyp.33433017318597	7317	7	naturel	naturel	NNP
nyp.33433017318597	7317	8	.	.	.
nyp.33433017318597	7318	1	groseille	groseille	NNP
nyp.33433017318597	7318	2	.	.	.
nyp.33433017318597	7319	1	Les	Les	NNP
nyp.33433017318597	7319	2	meringues	meringue	NNS
nyp.33433017318597	7319	3	itL'asperges	itL'asperges	NNP
nyp.33433017318597	7319	4	,	,	,
nyp.33433017318597	7319	5	la	la	NNP
nyp.33433017318597	7319	6	Chantilli	Chantilli	NNP
nyp.33433017318597	7319	7	.	.	.
nyp.33433017318597	7320	1	Le	Le	NNP
nyp.33433017318597	7320	2	pintade	pintade	NNP
nyp.33433017318597	7320	3	pique	pique	NNP
nyp.33433017318597	7320	4	.	.	.
nyp.33433017318597	7321	1	Soupe	Soupe	NNP
nyp.33433017318597	7321	2	à	à	FW
nyp.33433017318597	7321	3	la	la	NNP
nyp.33433017318597	7321	4	point	point	NNP
nyp.33433017318597	7321	5	d'asperges	d'asperges	NNP
nyp.33433017318597	7321	6	.	.	.
nyp.33433017318597	7322	1	Relevé	Relevé	NNP
nyp.33433017318597	7322	2	;	;	:
nyp.33433017318597	7322	3	l'oison	l'oison	NNP
nyp.33433017318597	7322	4	au	au	NNP
nyp.33433017318597	7322	5	chou	chou	NNP
nyp.33433017318597	7322	6	-	-	HYPH
nyp.33433017318597	7322	7	croûte	croûte	NNP
nyp.33433017318597	7322	8	à	à	FW
nyp.33433017318597	7322	9	l'allemande	l'allemande	NNP
nyp.33433017318597	7322	10	.	.	.
nyp.33433017318597	7323	1	Les	Les	NNP
nyp.33433017318597	7323	2	ris	ris	NNP
nyp.33433017318597	7323	3	de	de	FW
nyp.33433017318597	7323	4	veau	veau	FW
nyp.33433017318597	7323	5	Les	Les	NNP
nyp.33433017318597	7323	6	quenelles	quenelle	NNS
nyp.33433017318597	7323	7	de	de	IN
nyp.33433017318597	7323	8	piqués	piqués	NNP
nyp.33433017318597	7323	9	garnis	garnis	NNP
nyp.33433017318597	7323	10	volaille	volaille	NNP
nyp.33433017318597	7323	11	à	à	FW
nyp.33433017318597	7323	12	la	la	FW
nyp.33433017318597	7323	13	d'une	d'une	FW
nyp.33433017318597	7323	14	macédoine	macédoine	NN
nyp.33433017318597	7323	15	.	.	.
nyp.33433017318597	7324	1	toulouse	toulouse	NNP
nyp.33433017318597	7324	2	.	.	.
nyp.33433017318597	7325	1	Poisson	Poisson	NNP
nyp.33433017318597	7325	2	.	.	.
nyp.33433017318597	7326	1	Les	Les	NNP
nyp.33433017318597	7326	2	rougets	rougets	NNP
nyp.33433017318597	7326	3	aux	aux	NNP
nyp.33433017318597	7326	4	fines	fine	NNS
nyp.33433017318597	7326	5	herbes	herbe	NNS
nyp.33433017318597	7326	6	.	.	.
nyp.33433017318597	7327	1	Relevé	Relevé	NNP
nyp.33433017318597	7327	2	;	;	:
nyp.33433017318597	7327	3	selle	selle	NNP
nyp.33433017318597	7327	4	de	de	FW
nyp.33433017318597	7327	5	mouton	mouton	NNP
nyp.33433017318597	7327	6	rôti	rôti	NNP
nyp.33433017318597	7327	7	.	.	.
nyp.33433017318597	7328	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7328	2	Service	Service	NNP
nyp.33433017318597	7328	3	.	.	.
nyp.33433017318597	7329	1	Les	Les	NNP
nyp.33433017318597	7329	2	petits	petit	NNS
nyp.33433017318597	7329	3	poulets	poulet	NNS
nyp.33433017318597	7329	4	.	.	.
nyp.33433017318597	7330	1	Les	Les	NNP
nyp.33433017318597	7330	2	genoise	genoise	NNP
nyp.33433017318597	7330	3	L'aspergcB.	L'aspergcB.	NNP
nyp.33433017318597	7331	1	glacé	glacé	NNP
nyp.33433017318597	7331	2	.	.	.
nyp.33433017318597	7332	1	Les	Les	NNP
nyp.33433017318597	7332	2	œufs	œufs	FW
nyp.33433017318597	7332	3	des	des	FW
nyp.33433017318597	7332	4	Une	une	FW
nyp.33433017318597	7332	5	gelee	gelee	NN
nyp.33433017318597	7332	6	de	de	IN
nyp.33433017318597	7332	7	pluviers	pluvier	NNS
nyp.33433017318597	7332	8	.	.	.
nyp.33433017318597	7333	1	noyeau	noyeau	NNP
nyp.33433017318597	7333	2	.	.	.
nyp.33433017318597	7334	1	Le	Le	NNP
nyp.33433017318597	7334	2	pintade	pintade	NNP
nyp.33433017318597	7334	3	pique	pique	NNP
nyp.33433017318597	7334	4	.	.	.
nyp.33433017318597	7335	1	Table	table	NN
nyp.33433017318597	7335	2	de	de	FW
nyp.33433017318597	7335	3	côte	côte	FW
nyp.33433017318597	7335	4	.	.	.
nyp.33433017318597	7336	1	Les	Les	NNP
nyp.33433017318597	7336	2	croquettes	croquettes	FW
nyp.33433017318597	7336	3	de	de	FW
nyp.33433017318597	7336	4	volaille	volaille	NN
nyp.33433017318597	7336	5	.	.	.
nyp.33433017318597	7337	1	Potage	potage	NN
nyp.33433017318597	7337	2	hochepot	hochepot	NNP
nyp.33433017318597	7337	3	des	des	NNP
nyp.33433017318597	7337	4	legumes	legumes	NNPS
nyp.33433017318597	7337	5	et	et	NNP
nyp.33433017318597	7337	6	tendons	tendon	NNS
nyp.33433017318597	7337	7	de	de	IN
nyp.33433017318597	7337	8	veau	veau	FW
nyp.33433017318597	7337	9	.	.	.
nyp.33433017318597	7338	1	Relevé	Relevé	NNP
nyp.33433017318597	7338	2	;	;	:
nyp.33433017318597	7338	3	les	les	NNP
nyp.33433017318597	7338	4	petits	petits	NNPS
nyp.33433017318597	7338	5	poulets	poulets	NNP
nyp.33433017318597	7338	6	à	à	NNP
nyp.33433017318597	7338	7	la	la	NNP
nyp.33433017318597	7338	8	toulouse	toulouse	NNP
nyp.33433017318597	7338	9	aux	aux	NNP
nyp.33433017318597	7338	10	truffes	truffes	NNP
nyp.33433017318597	7338	11	.	.	.
nyp.33433017318597	7339	1	Les	Les	NNP
nyp.33433017318597	7339	2	côtelettes	côtelette	VBZ
nyp.33433017318597	7339	3	Les	Les	NNP
nyp.33433017318597	7339	4	filets	filet	NNS
nyp.33433017318597	7339	5	des	des	NNP
nyp.33433017318597	7339	6	soles	sol	NNS
nyp.33433017318597	7339	7	de	de	FW
nyp.33433017318597	7339	8	mouton	mouton	NNP
nyp.33433017318597	7339	9	.	.	.
nyp.33433017318597	7340	1	sautes	sautes	NNP
nyp.33433017318597	7340	2	à	à	FW
nyp.33433017318597	7340	3	la	la	FW
nyp.33433017318597	7340	4	maître	maître	FW
nyp.33433017318597	7340	5	d'hotel	d'hotel	NNP
nyp.33433017318597	7340	6	.	.	.
nyp.33433017318597	7341	1	Les	Les	NNP
nyp.33433017318597	7341	2	membres	membres	NNP
nyp.33433017318597	7341	3	de	de	NNP
nyp.33433017318597	7341	4	La	La	NNP
nyp.33433017318597	7341	5	compote	compote	NN
nyp.33433017318597	7341	6	de	de	FW
nyp.33433017318597	7341	7	volailles	volailles	FW
nyp.33433017318597	7341	8	aux	aux	FW
nyp.33433017318597	7341	9	pois	pois	FW
nyp.33433017318597	7341	10	pigeons	pigeons	NNPS
nyp.33433017318597	7341	11	il'espag-	il'espag-	NNP
nyp.33433017318597	7341	12	d'asperges	d'asperges	NNP
nyp.33433017318597	7341	13	.	.	.
nyp.33433017318597	7342	1	noie	noie	NNP
nyp.33433017318597	7342	2	du	du	NNP
nyp.33433017318597	7342	3	champ	champ	NN
nyp.33433017318597	7342	4	.	.	.
nyp.33433017318597	7343	1	Poisson	Poisson	NNP
nyp.33433017318597	7343	2	.	.	.
nyp.33433017318597	7344	1	Relevé	Relevé	NNP
nyp.33433017318597	7344	2	;	;	:
nyp.33433017318597	7344	3	le	le	NNP
nyp.33433017318597	7344	4	quartier	quartier	NNP
nyp.33433017318597	7344	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7344	6	rôti	rôti	NNP
nyp.33433017318597	7344	7	.	.	.
nyp.33433017318597	7345	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7345	2	Service	Service	NNP
nyp.33433017318597	7345	3	.	.	.
nyp.33433017318597	7346	1	Les	Les	NNP
nyp.33433017318597	7346	2	canetons	caneton	NNS
nyp.33433017318597	7346	3	rôtis	rôtis	NN
nyp.33433017318597	7346	4	.	.	.
nyp.33433017318597	7347	1	Les	Les	NNP
nyp.33433017318597	7347	2	petits	petits	FW
nyp.33433017318597	7347	3	pois	pois	FW
nyp.33433017318597	7347	4	.	.	.
nyp.33433017318597	7348	1	Gelee	Gelee	NNP
nyp.33433017318597	7348	2	du	du	NNP
nyp.33433017318597	7348	3	vin	vin	NNP
nyp.33433017318597	7348	4	.	.	.
nyp.33433017318597	7349	1	Les	Les	NNP
nyp.33433017318597	7349	2	tartelettes	tartelettes	NNP
nyp.33433017318597	7349	3	des	des	NNP
nyp.33433017318597	7349	4	L'asperges	L'asperges	NNP
nyp.33433017318597	7349	5	,	,	,
nyp.33433017318597	7349	6	groseilles	groseille	NNS
nyp.33433017318597	7349	7	.	.	.
nyp.33433017318597	7350	1	Le	Le	NNP
nyp.33433017318597	7350	2	levraut	levraut	NNP
nyp.33433017318597	7350	3	rôti	rôti	NNP
nyp.33433017318597	7350	4	.	.	.
nyp.33433017318597	7351	1	Soupe	Soupe	NNP
nyp.33433017318597	7351	2	à	à	FW
nyp.33433017318597	7351	3	la	la	FW
nyp.33433017318597	7351	4	reine	reine	FW
nyp.33433017318597	7351	5	.	.	.
nyp.33433017318597	7352	1	Relevé	Relevé	NNP
nyp.33433017318597	7352	2	;	;	:
nyp.33433017318597	7352	3	carré	carré	NNP
nyp.33433017318597	7352	4	de	de	FW
nyp.33433017318597	7352	5	bœuf	bœuf	FW
nyp.33433017318597	7352	6	à	à	FW
nyp.33433017318597	7352	7	la	la	NNP
nyp.33433017318597	7352	8	jardiniere	jardiniere	NNP
nyp.33433017318597	7352	9	.	.	.
nyp.33433017318597	7353	1	Quatre	Quatre	NNP
nyp.33433017318597	7353	2	Entrées	Entrées	NNP
nyp.33433017318597	7353	3	.	.	.
nyp.33433017318597	7354	1	Un	Un	NNP
nyp.33433017318597	7354	2	petit	petit	FW
nyp.33433017318597	7354	3	poulet	poulet	FW
nyp.33433017318597	7354	4	Côtelettes	Côtelettes	NNPS
nyp.33433017318597	7354	5	de	de	NNP
nyp.33433017318597	7354	6	à	à	FW
nyp.33433017318597	7354	7	la	la	NNP
nyp.33433017318597	7354	8	grillon	grillon	NNP
nyp.33433017318597	7354	9	.	.	.
nyp.33433017318597	7355	1	poitrine	poitrine	NNP
nyp.33433017318597	7355	2	d'agneau	d'agneau	NNP
nyp.33433017318597	7355	3	à	à	FW
nyp.33433017318597	7355	4	la	la	NNP
nyp.33433017318597	7355	5	maréchal	maréchal	NNP
nyp.33433017318597	7355	6	.	.	.
nyp.33433017318597	7356	1	Compote	Compote	NNP
nyp.33433017318597	7356	2	de	de	NNP
nyp.33433017318597	7356	3	Petits	Petits	NNP
nyp.33433017318597	7356	4	pates	pate	NNS
nyp.33433017318597	7356	5	pigeons	pigeon	NNS
nyp.33433017318597	7356	6	à	à	FW
nyp.33433017318597	7356	7	garnis	garnis	NNP
nyp.33433017318597	7356	8	d'émincé	d'émincé	NNP
nyp.33433017318597	7356	9	l'espagnole	l'espagnole	NNP
nyp.33433017318597	7356	10	.	.	.
nyp.33433017318597	7357	1	de	de	NNP
nyp.33433017318597	7357	2	ris	ris	NNP
nyp.33433017318597	7357	3	de	de	FW
nyp.33433017318597	7357	4	veau	veau	NNP
nyp.33433017318597	7357	5	.	.	.
nyp.33433017318597	7358	1	Poisson	Poisson	NNP
nyp.33433017318597	7358	2	.	.	.
nyp.33433017318597	7359	1	Les	Les	NNP
nyp.33433017318597	7359	2	tranches	tranche	NNS
nyp.33433017318597	7359	3	de	de	IN
nyp.33433017318597	7359	4	saumon	saumon	NNP
nyp.33433017318597	7359	5	garnies	garnies	NNP
nyp.33433017318597	7359	6	de	de	IN
nyp.33433017318597	7359	7	merlans	merlans	NNP
nyp.33433017318597	7359	8	frits	frits	NNP
nyp.33433017318597	7359	9	.	.	.
nyp.33433017318597	7360	1	'	'	``
nyp.33433017318597	7360	2	Relevé	Relevé	NNP
nyp.33433017318597	7360	3	;	;	:
nyp.33433017318597	7360	4	un	un	NNP
nyp.33433017318597	7360	5	selle	selle	NNP
nyp.33433017318597	7360	6	de	de	FW
nyp.33433017318597	7360	7	mouton	mouton	NNP
nyp.33433017318597	7360	8	rôti	rôti	NNP
nyp.33433017318597	7360	9	.	.	.
nyp.33433017318597	7361	1	Les	Les	NNP
nyp.33433017318597	7361	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7361	3	rôtis	rôtis	NNP
nyp.33433017318597	7361	4	.	.	.
nyp.33433017318597	7362	1	Les	Les	NNP
nyp.33433017318597	7362	2	petits	petits	FW
nyp.33433017318597	7362	3	pois	pois	FW
nyp.33433017318597	7362	4	.	.	.
nyp.33433017318597	7363	1	Gelee	Gelee	NNP
nyp.33433017318597	7363	2	du	du	NNP
nyp.33433017318597	7363	3	vin	vin	NNP
nyp.33433017318597	7363	4	Tartelettes	Tartelettes	NNP
nyp.33433017318597	7363	5	garnies	garnie	VBZ
nyp.33433017318597	7363	6	aux	aux	NNP
nyp.33433017318597	7363	7	pois	pois	FW
nyp.33433017318597	7363	8	,	,	,
nyp.33433017318597	7363	9	de	de	FW
nyp.33433017318597	7363	10	crème	crème	FW
nyp.33433017318597	7363	11	et	et	FW
nyp.33433017318597	7363	12	L'asperges	L'asperges	NNP
nyp.33433017318597	7363	13	,	,	,
nyp.33433017318597	7363	14	rhubarb	rhubarb	NN
nyp.33433017318597	7363	15	.	.	.
nyp.33433017318597	7364	1	Les	Les	NNP
nyp.33433017318597	7364	2	cantons	canton	NNS
nyp.33433017318597	7364	3	.	.	.
nyp.33433017318597	7364	4	Potage	potage	NN
nyp.33433017318597	7364	5	à	à	,
nyp.33433017318597	7364	6	la	la	FW
nyp.33433017318597	7364	7	julienne	julienne	NNP
nyp.33433017318597	7364	8	.	.	.
nyp.33433017318597	7365	1	Relevé	Relevé	NNP
nyp.33433017318597	7365	2	;	;	:
nyp.33433017318597	7365	3	un	un	NNP
nyp.33433017318597	7365	4	quartier	quartier	NNP
nyp.33433017318597	7365	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7365	6	rôti	rôti	NNP
nyp.33433017318597	7365	7	.	.	.
nyp.33433017318597	7366	1	Les	Les	NNP
nyp.33433017318597	7366	2	ris	ris	NNP
nyp.33433017318597	7366	3	de	de	FW
nyp.33433017318597	7366	4	venu	venu	FW
nyp.33433017318597	7366	5	Casserole	Casserole	NNP
nyp.33433017318597	7366	6	au	au	FW
nyp.33433017318597	7366	7	ris	ris	NNP
nyp.33433017318597	7366	8	piqués	piqués	NNP
nyp.33433017318597	7366	9	à	à	FW
nyp.33433017318597	7366	10	l'oBeille	l'oBeille	NNP
nyp.33433017318597	7366	11	.	.	.
nyp.33433017318597	7367	1	avec	avec	FW
nyp.33433017318597	7367	2	les	les	FW
nyp.33433017318597	7367	3	œuefs	œuefs	NNP
nyp.33433017318597	7367	4	de	de	NNP
nyp.33433017318597	7367	5	pluviers	pluviers	NNP
nyp.33433017318597	7367	6	et	et	NNP
nyp.33433017318597	7367	7	pieds	pieds	FW
nyp.33433017318597	7367	8	d'agneaux	d'agneaux	NNP
nyp.33433017318597	7367	9	.	.	.
nyp.33433017318597	7368	1	Poisson	Poisson	NNP
nyp.33433017318597	7368	2	.	.	.
nyp.33433017318597	7369	1	Les	Les	NNP
nyp.33433017318597	7369	2	merlans	merlans	NNP
nyp.33433017318597	7369	3	au	au	NNP
nyp.33433017318597	7369	4	gratin	gratin	NNP
nyp.33433017318597	7369	5	.	.	.
nyp.33433017318597	7370	1	Relevé	Relevé	NNP
nyp.33433017318597	7370	2	;	;	:
nyp.33433017318597	7370	3	un	un	NNP
nyp.33433017318597	7370	4	aitch	aitch	NNP
nyp.33433017318597	7370	5	bone	bone	NNP
nyp.33433017318597	7370	6	de	de	NNP
nyp.33433017318597	7370	7	bœuf	bœuf	FW
nyp.33433017318597	7370	8	bouilli	bouilli	NNP
nyp.33433017318597	7370	9	.	.	.
nyp.33433017318597	7371	1	Deuxième	Deuxième	NNP
nyp.33433017318597	7371	2	Service	Service	NNP
nyp.33433017318597	7371	3	.	.	.
nyp.33433017318597	7372	1	Les	Les	NNP
nyp.33433017318597	7372	2	poulets	poulet	NNS
nyp.33433017318597	7372	3	rôtis	rôtis	NNP
nyp.33433017318597	7372	4	.	.	.
nyp.33433017318597	7373	1	Le	Le	NNP
nyp.33433017318597	7373	2	marasquin	marasquin	NNP
nyp.33433017318597	7373	3	Une	Une	NNP
nyp.33433017318597	7373	4	salade	salade	FW
nyp.33433017318597	7373	5	à	à	FW
nyp.33433017318597	7373	6	la	la	FW
nyp.33433017318597	7373	7	crème	crème	NN
nyp.33433017318597	7373	8	.	.	.
nyp.33433017318597	7374	1	d'homard	d'homard	NNP
nyp.33433017318597	7374	2	.	.	.
nyp.33433017318597	7375	1	Le	Le	NNP
nyp.33433017318597	7375	2	caneton	caneton	NNP
nyp.33433017318597	7375	3	.	.	.
nyp.33433017318597	7376	1	Side	side	NN
nyp.33433017318597	7376	2	table	table	NN
nyp.33433017318597	7376	3	.	.	.
nyp.33433017318597	7377	1	Filets	filet	NNS
nyp.33433017318597	7377	2	de	de	IN
nyp.33433017318597	7377	3	soles	sol	NNS
nyp.33433017318597	7377	4	frits	frit	NNS
nyp.33433017318597	7377	5	.	.	.
nyp.33433017318597	7378	1	Suet	suet	NN
nyp.33433017318597	7378	2	pudding	pudding	NN
nyp.33433017318597	7378	3	.	.	.
nyp.33433017318597	7379	1	418	418	CD
nyp.33433017318597	7379	2	BILLS	bill	NNS
nyp.33433017318597	7379	3	OF	of	IN
nyp.33433017318597	7379	4	FARE	FARE	NNS
nyp.33433017318597	7379	5	.	.	.
nyp.33433017318597	7380	1	Potage	Potage	NNP
nyp.33433017318597	7380	2	&	&	CC
nyp.33433017318597	7380	3	la	la	DT
nyp.33433017318597	7380	4	hollandaise	hollandaise	NNP
nyp.33433017318597	7380	5	.	.	.
nyp.33433017318597	7381	1	Relcve1	Relcve1	NNP
nyp.33433017318597	7381	2	;	;	:
nyp.33433017318597	7381	3	les	les	NNP
nyp.33433017318597	7381	4	poulets	poulets	NNP
nyp.33433017318597	7381	5	et	et	FW
nyp.33433017318597	7381	6	langue	langue	FW
nyp.33433017318597	7381	7	a	a	FW
nyp.33433017318597	7381	8	la	la	FW
nyp.33433017318597	7381	9	jardiniere	jardiniere	NNP
nyp.33433017318597	7381	10	.	.	.
nyp.33433017318597	7382	1	Quatri	quatri	NN
nyp.33433017318597	7382	2	:	:	:
nyp.33433017318597	7382	3	Entrees	entree	NNS
nyp.33433017318597	7382	4	.	.	.
nyp.33433017318597	7383	1	Cdtelettea	Cdtelettea	NNP
nyp.33433017318597	7383	2	d'ag-	d'ag-	NNP
nyp.33433017318597	7383	3	Les	Les	NNP
nyp.33433017318597	7383	4	petita	petita	NNP
nyp.33433017318597	7383	5	p&tes	p&tes	NNP
nyp.33433017318597	7383	6	a	a	DT
nyp.33433017318597	7383	7	ncau	ncau	FW
nyp.33433017318597	7383	8	a	a	FW
nyp.33433017318597	7383	9	la	la	FW
nyp.33433017318597	7383	10	l'cspagnole	l'cspagnole	NNP
nyp.33433017318597	7383	11	.	.	.
nyp.33433017318597	7384	1	marshal	marshal	NNP
nyp.33433017318597	7384	2	.	.	.
nyp.33433017318597	7385	1	Les	Les	NNP
nyp.33433017318597	7385	2	ris	ris	NNP
nyp.33433017318597	7385	3	de	de	FW
nyp.33433017318597	7385	4	veau	veau	FW
nyp.33433017318597	7385	5	La	La	NNP
nyp.33433017318597	7385	6	marinade	marinade	NNP
nyp.33433017318597	7385	7	des	des	FW
nyp.33433017318597	7385	8	pique	pique	NN
nyp.33433017318597	7385	9	a	a	DT
nyp.33433017318597	7385	10	l'oscille	l'oscille	NN
nyp.33433017318597	7385	11	.	.	.
nyp.33433017318597	7386	1	pieds	pieds	NNP
nyp.33433017318597	7386	2	de	de	NNP
nyp.33433017318597	7386	3	reau	reau	NNP
nyp.33433017318597	7386	4	.	.	.
nyp.33433017318597	7387	1	Poisson	Poisson	NNP
nyp.33433017318597	7387	2	.	.	.
nyp.33433017318597	7388	1	Les	Les	NNP
nyp.33433017318597	7388	2	tranches	tranche	NNS
nyp.33433017318597	7388	3	du	du	NNP
nyp.33433017318597	7388	4	saumon	saumon	NNP
nyp.33433017318597	7388	5	a	a	NNP
nyp.33433017318597	7388	6	la	la	FW
nyp.33433017318597	7388	7	tartnre	tartnre	NNP
nyp.33433017318597	7388	8	.	.	.
nyp.33433017318597	7389	1	Keleve	Keleve	NNP
nyp.33433017318597	7389	2	;	;	:
nyp.33433017318597	7389	3	le	le	NNP
nyp.33433017318597	7389	4	bouilli	bouilli	NNP
nyp.33433017318597	7389	5	bceuf	bceuf	NNP
nyp.33433017318597	7389	6	a	a	DT
nyp.33433017318597	7389	7	l'anglaise	l'anglaise	NN
nyp.33433017318597	7389	8	.	.	.
nyp.33433017318597	7390	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7390	2	Sxrvice	Sxrvice	NNP
nyp.33433017318597	7390	3	.	.	.
nyp.33433017318597	7391	1	Le	Le	NNP
nyp.33433017318597	7391	2	pintade	pintade	NNP
nyp.33433017318597	7391	3	pique	pique	NNP
nyp.33433017318597	7391	4	.	.	.
nyp.33433017318597	7392	1	'	'	``
nyp.33433017318597	7392	2	Les	les	FW
nyp.33433017318597	7392	3	pois	pois	FW
nyp.33433017318597	7392	4	verts	vert	NNS
nyp.33433017318597	7392	5	.	.	.
nyp.33433017318597	7393	1	La	La	NNP
nyp.33433017318597	7393	2	tourte	tourte	NNP
nyp.33433017318597	7393	3	aux	aux	FW
nyp.33433017318597	7393	4	Le	Le	NNP
nyp.33433017318597	7393	5	boudin	boudin	NNP
nyp.33433017318597	7393	6	aux	aux	FW
nyp.33433017318597	7393	7	groseille	groseille	NNP
nyp.33433017318597	7393	8	.	.	.
nyp.33433017318597	7394	1	a	a	DT
nyp.33433017318597	7394	2	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7394	3	.	.	.
nyp.33433017318597	7395	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7395	2	.	.	.
nyp.33433017318597	7396	1	Les	Les	NNP
nyp.33433017318597	7396	2	canetons	caneton	NNS
nyp.33433017318597	7396	3	rdtis	rdtis	NNP
nyp.33433017318597	7396	4	.	.	.
nyp.33433017318597	7397	1	Potage	potage	VB
nyp.33433017318597	7397	2	an	an	DT
nyp.33433017318597	7397	3	puree	puree	NN
nyp.33433017318597	7397	4	des	des	FW
nyp.33433017318597	7397	5	pois	pois	FW
nyp.33433017318597	7397	6	verts	vert	NNS
nyp.33433017318597	7397	7	.	.	.
nyp.33433017318597	7398	1	Relevé	Relevé	NNP
nyp.33433017318597	7398	2	;	;	:
nyp.33433017318597	7398	3	un	un	NNP
nyp.33433017318597	7398	4	longe	longe	NNP
nyp.33433017318597	7398	5	de	de	FW
nyp.33433017318597	7398	6	veau	veau	FW
nyp.33433017318597	7398	7	a	a	FW
nyp.33433017318597	7398	8	la	la	FW
nyp.33433017318597	7398	9	bechamel	bechamel	FW
nyp.33433017318597	7398	10	.	.	.
nyp.33433017318597	7399	1	Quatre	Quatre	NNP
nyp.33433017318597	7399	2	Entrees	Entrees	NNPS
nyp.33433017318597	7399	3	.	.	.
nyp.33433017318597	7400	1	Petits	petit	NNS
nyp.33433017318597	7400	2	patés	patés	NN
nyp.33433017318597	7400	3	garnis	garnis	NNP
nyp.33433017318597	7400	4	Côtelettea	Côtelettea	NNP
nyp.33433017318597	7400	5	de	de	IN
nyp.33433017318597	7400	6	d'emmce	d'emmce	FW
nyp.33433017318597	7400	7	de	de	FW
nyp.33433017318597	7400	8	lis	lis	FW
nyp.33433017318597	7400	9	mouton	mouton	NNP
nyp.33433017318597	7400	10	pannes	pannes	NNP
nyp.33433017318597	7400	11	de	de	NNP
nyp.33433017318597	7400	12	veau	veau	NNP
nyp.33433017318597	7400	13	.	.	.
nyp.33433017318597	7401	1	aux	aux	NNP
nyp.33433017318597	7401	2	haricots	haricots	NNP
nyp.33433017318597	7401	3	verts	vert	NNS
nyp.33433017318597	7401	4	.	.	.
nyp.33433017318597	7402	1	.	.	.
nyp.33433017318597	7403	1	Un	Un	NNP
nyp.33433017318597	7403	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7403	3	Casserole	Casserole	NNP
nyp.33433017318597	7403	4	au	au	NNP
nyp.33433017318597	7403	5	ris	ris	NNP
nyp.33433017318597	7403	6	a	a	DT
nyp.33433017318597	7403	7	l'oscille	l'oscille	NN
nyp.33433017318597	7403	8	.	.	.
nyp.33433017318597	7404	1	avec	avec	NNP
nyp.33433017318597	7404	2	pau	pau	NNP
nyp.33433017318597	7404	3	de	de	FW
nyp.33433017318597	7404	4	volaille	volaille	NNP
nyp.33433017318597	7404	5	.	.	.
nyp.33433017318597	7405	1	Poisson	Poisson	NNP
nyp.33433017318597	7405	2	.	.	.
nyp.33433017318597	7406	1	Spay	Spay	NNP
nyp.33433017318597	7406	2	truite	truite	NNP
nyp.33433017318597	7406	3	.	.	.
nyp.33433017318597	7407	1	Relevé	Relevé	NNP
nyp.33433017318597	7407	2	;	;	:
nyp.33433017318597	7407	3	un	un	NNP
nyp.33433017318597	7407	4	quartier	quartier	FW
nyp.33433017318597	7407	5	d'agncau	d'agncau	NNP
nyp.33433017318597	7407	6	rôti	rôti	NNP
nyp.33433017318597	7407	7	.	.	.
nyp.33433017318597	7408	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7408	2	Service	Service	NNP
nyp.33433017318597	7408	3	.	.	.
nyp.33433017318597	7409	1	Les	Les	NNP
nyp.33433017318597	7409	2	canetons	caneton	NNS
nyp.33433017318597	7409	3	rdtis	rdtis	NNP
nyp.33433017318597	7409	4	.	.	.
nyp.33433017318597	7410	1	Gelee	Gelee	NNP
nyp.33433017318597	7410	2	du	du	NNP
nyp.33433017318597	7410	3	vin	vin	FW
nyp.33433017318597	7410	4	et	et	FW
nyp.33433017318597	7410	5	Petits	petits	FW
nyp.33433017318597	7410	6	pois	pois	FW
nyp.33433017318597	7410	7	au	au	FW
nyp.33433017318597	7410	8	fraise	fraise	NN
nyp.33433017318597	7410	9	.	.	.
nyp.33433017318597	7411	1	naturel	naturel	NNP
nyp.33433017318597	7411	2	.	.	.
nyp.33433017318597	7412	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7412	2	.	.	.
nyp.33433017318597	7413	1	Tourte	Tourte	NNP
nyp.33433017318597	7413	2	de	de	IN
nyp.33433017318597	7413	3	groseilles	groseille	NNS
nyp.33433017318597	7413	4	.	.	.
nyp.33433017318597	7414	1	Le	Le	NNP
nyp.33433017318597	7414	2	pintade	pintade	NNP
nyp.33433017318597	7414	3	pique	pique	NNP
nyp.33433017318597	7414	4	.	.	.
nyp.33433017318597	7415	1	Potage	potage	NN
nyp.33433017318597	7415	2	aux	aux	NNP
nyp.33433017318597	7415	3	legumes	legume	NNS
nyp.33433017318597	7415	4	.	.	.
nyp.33433017318597	7416	1	Relcve	Relcve	NNP
nyp.33433017318597	7416	2	;	;	:
nyp.33433017318597	7416	3	le	le	NNP
nyp.33433017318597	7416	4	quartier	quartier	NNP
nyp.33433017318597	7416	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7416	6	rôti	rôti	NNP
nyp.33433017318597	7416	7	.	.	.
nyp.33433017318597	7417	1	Quatre	Quatre	NNP
nyp.33433017318597	7417	2	Entrees	Entrees	NNPS
nyp.33433017318597	7417	3	.	.	.
nyp.33433017318597	7418	1	La	La	NNP
nyp.33433017318597	7418	2	fricassee	fricassee	FW
nyp.33433017318597	7418	3	de	de	FW
nyp.33433017318597	7418	4	Les	Les	NNP
nyp.33433017318597	7418	5	côtelettes	côtelettes	FW
nyp.33433017318597	7418	6	de	de	FW
nyp.33433017318597	7418	7	lapercau	lapercau	FW
nyp.33433017318597	7418	8	nu	nu	NNP
nyp.33433017318597	7418	9	poitrine	poitrine	NNP
nyp.33433017318597	7418	10	d'agneau	d'agneau	NNP
nyp.33433017318597	7418	11	champignons	champignons	NNP
nyp.33433017318597	7418	12	.	.	.
nyp.33433017318597	7419	1	panes	pane	NNS
nyp.33433017318597	7419	2	.	.	.
nyp.33433017318597	7420	1	Les	Les	NNP
nyp.33433017318597	7420	2	ris	ris	NNP
nyp.33433017318597	7420	3	de	de	FW
nyp.33433017318597	7420	4	veau	veau	FW
nyp.33433017318597	7420	5	Les	Les	NNP
nyp.33433017318597	7420	6	croquettes	croquettes	FW
nyp.33433017318597	7420	7	de	de	FW
nyp.33433017318597	7420	8	piques	pique	VBZ
nyp.33433017318597	7420	9	a	a	DT
nyp.33433017318597	7420	10	l'oseille	l'oseille	NN
nyp.33433017318597	7420	11	.	.	.
nyp.33433017318597	7421	1	Tolailles	Tolailles	NNP
nyp.33433017318597	7421	2	a	a	DT
nyp.33433017318597	7421	3	la	la	JJ
nyp.33433017318597	7421	4	nine	nine	CD
nyp.33433017318597	7421	5	.	.	.
nyp.33433017318597	7422	1	Poisson	Poisson	NNP
nyp.33433017318597	7422	2	.	.	.
nyp.33433017318597	7423	1	Le	Le	NNP
nyp.33433017318597	7423	2	turbot	turbot	NN
nyp.33433017318597	7423	3	bouilli	bouilli	NNP
nyp.33433017318597	7423	4	.	.	.
nyp.33433017318597	7424	1	,	,	,
nyp.33433017318597	7424	2	Relevé	Relevé	NNP
nyp.33433017318597	7424	3	;	;	:
nyp.33433017318597	7424	4	aitch	aitch	NNP
nyp.33433017318597	7424	5	bone	bone	NN
nyp.33433017318597	7424	6	of	of	IN
nyp.33433017318597	7424	7	beef	beef	NN
nyp.33433017318597	7424	8	.	.	.
nyp.33433017318597	7425	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7425	2	Service	Service	NNP
nyp.33433017318597	7425	3	.	.	.
nyp.33433017318597	7426	1	Les	Les	NNP
nyp.33433017318597	7426	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7426	3	roti	roti	NN
nyp.33433017318597	7426	4	.	.	.
nyp.33433017318597	7427	1	Les	Les	NNP
nyp.33433017318597	7427	2	tartelettes	tartelettes	NNP
nyp.33433017318597	7427	3	au	au	NNP
nyp.33433017318597	7427	4	Les	Les	NNP
nyp.33433017318597	7427	5	artichauts	artichauts	NNP
nyp.33433017318597	7427	6	frits	frit	NNS
nyp.33433017318597	7427	7	,	,	,
nyp.33433017318597	7427	8	fraise	fraise	NNP
nyp.33433017318597	7427	9	monte	monte	NNP
nyp.33433017318597	7427	10	.	.	.
nyp.33433017318597	7428	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7428	2	.	.	.
nyp.33433017318597	7429	1	La	La	NNP
nyp.33433017318597	7429	2	gelee	gelee	NNP
nyp.33433017318597	7429	3	du	du	FW
nyp.33433017318597	7429	4	vin	vin	NNP
nyp.33433017318597	7429	5	.	.	.
nyp.33433017318597	7430	1	Le	Le	NNP
nyp.33433017318597	7430	2	levraut	levraut	NNP
nyp.33433017318597	7430	3	roti	roti	NN
nyp.33433017318597	7430	4	.	.	.
nyp.33433017318597	7431	1	Side	side	NN
nyp.33433017318597	7431	2	table	table	NN
nyp.33433017318597	7431	3	.	.	.
nyp.33433017318597	7432	1	Peas	peas	RB
nyp.33433017318597	7432	2	,	,	,
nyp.33433017318597	7432	3	new	new	JJ
nyp.33433017318597	7432	4	potatoes	potato	NNS
nyp.33433017318597	7432	5	,	,	,
nyp.33433017318597	7432	6	i\-c	i\-c	NNP
nyp.33433017318597	7432	7	.	.	.
nyp.33433017318597	7432	8	Soupe	Soupe	NNP
nyp.33433017318597	7432	9	a	a	DT
nyp.33433017318597	7432	10	la	la	FW
nyp.33433017318597	7432	11	flamande	flamande	FW
nyp.33433017318597	7432	12	.	.	.
nyp.33433017318597	7433	1	Rcleve	Rcleve	NNP
nyp.33433017318597	7433	2	;	;	:
nyp.33433017318597	7433	3	les	les	NNP
nyp.33433017318597	7433	4	poulets	poulets	NNP
nyp.33433017318597	7433	5	et	et	FW
nyp.33433017318597	7433	6	langue	langue	FW
nyp.33433017318597	7433	7	a	a	FW
nyp.33433017318597	7433	8	la	la	FW
nyp.33433017318597	7433	9	printaniere	printaniere	FW
nyp.33433017318597	7433	10	.	.	.
nyp.33433017318597	7434	1	Quatre	Quatre	NNP
nyp.33433017318597	7434	2	Entrees	Entrees	NNPS
nyp.33433017318597	7434	3	.	.	.
nyp.33433017318597	7435	1	Les	Les	NNP
nyp.33433017318597	7435	2	côtelettes	côtelette	NNS
nyp.33433017318597	7435	3	de	de	FW
nyp.33433017318597	7435	4	Les	Les	NNP
nyp.33433017318597	7435	5	petits	petits	FW
nyp.33433017318597	7435	6	pates	pates	FW
nyp.33433017318597	7435	7	mouton	mouton	NNP
nyp.33433017318597	7435	8	glacees	glacees	NNPS
nyp.33433017318597	7435	9	au	au	NNP
nyp.33433017318597	7435	10	garnis	garnis	NNP
nyp.33433017318597	7435	11	des	des	FW
nyp.33433017318597	7435	12	ris	ris	NNP
nyp.33433017318597	7435	13	de	de	FW
nyp.33433017318597	7435	14	concombre	concombre	NNP
nyp.33433017318597	7435	15	.	.	.
nyp.33433017318597	7436	1	veau	veau	NNP
nyp.33433017318597	7436	2	au	au	NNP
nyp.33433017318597	7436	3	supreme	supreme	NNP
nyp.33433017318597	7436	4	.	.	.
nyp.33433017318597	7437	1	Les	Les	NNP
nyp.33433017318597	7437	2	filets	filet	NNS
nyp.33433017318597	7437	3	de	de	NNP
nyp.33433017318597	7437	4	Les	Les	NNP
nyp.33433017318597	7437	5	filets	filet	NNS
nyp.33433017318597	7437	6	de	de	NNP
nyp.33433017318597	7437	7	mcrlans	mcrlans	NNP
nyp.33433017318597	7437	8	a	a	NNP
nyp.33433017318597	7437	9	la	la	FW
nyp.33433017318597	7437	10	bocuf	bocuf	NNP
nyp.33433017318597	7437	11	piques	pique	VBZ
nyp.33433017318597	7437	12	sauce	sauce	NN
nyp.33433017318597	7437	13	hollandaise	hollandaise	NN
nyp.33433017318597	7437	14	.	.	.
nyp.33433017318597	7438	1	au	au	NNP
nyp.33433017318597	7438	2	poivrade	poivrade	NNP
nyp.33433017318597	7438	3	.	.	.
nyp.33433017318597	7439	1	Poisson	Poisson	NNP
nyp.33433017318597	7439	2	.	.	.
nyp.33433017318597	7440	1	Les	Les	NNP
nyp.33433017318597	7440	2	rougets	rougets	NNP
nyp.33433017318597	7440	3	sauce	sauce	NN
nyp.33433017318597	7440	4	a	a	DT
nyp.33433017318597	7440	5	l'italienne	l'italienne	FW
nyp.33433017318597	7440	6	et	et	FW
nyp.33433017318597	7440	7	des	des	FW
nyp.33433017318597	7440	8	merlans	merlans	NNP
nyp.33433017318597	7440	9	frits	frits	NNP
nyp.33433017318597	7440	10	.	.	.
nyp.33433017318597	7441	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7441	2	Service	Service	NNP
nyp.33433017318597	7441	3	.	.	.
nyp.33433017318597	7442	1	Le	Le	NNP
nyp.33433017318597	7442	2	pintade	pintade	NNP
nyp.33433017318597	7442	3	roti	roti	NNP
nyp.33433017318597	7442	4	.	.	.
nyp.33433017318597	7443	1	Gelee	Gelee	NNP
nyp.33433017318597	7443	2	garnie	garnie	NNP
nyp.33433017318597	7443	3	de	de	FW
nyp.33433017318597	7443	4	Les	les	FW
nyp.33433017318597	7443	5	pois	pois	FW
nyp.33433017318597	7443	6	au	au	FW
nyp.33433017318597	7443	7	fraise	fraise	NN
nyp.33433017318597	7443	8	.	.	.
nyp.33433017318597	7444	1	naturel	naturel	NNP
nyp.33433017318597	7444	2	.	.	.
nyp.33433017318597	7445	1	L'asperges	l'asperge	NNS
nyp.33433017318597	7445	2	.	.	.
nyp.33433017318597	7446	1	Le	Le	NNP
nyp.33433017318597	7446	2	truite	truite	NNP
nyp.33433017318597	7446	3	de	de	NNP
nyp.33433017318597	7446	4	groseille	groseille	NNP
nyp.33433017318597	7446	5	.	.	.
nyp.33433017318597	7447	1	Les	Les	NNP
nyp.33433017318597	7447	2	canetons	caneton	NNS
nyp.33433017318597	7447	3	rdtis	rdtis	NNP
nyp.33433017318597	7447	4	.	.	.
nyp.33433017318597	7448	1	Potage	potage	NN
nyp.33433017318597	7448	2	au	au	NNP
nyp.33433017318597	7448	3	purée	purée	FW
nyp.33433017318597	7448	4	des	des	FW
nyp.33433017318597	7448	5	pois	pois	FW
nyp.33433017318597	7448	6	verts	vert	NNS
nyp.33433017318597	7448	7	.	.	.
nyp.33433017318597	7449	1	Rcleve	Rcleve	NNP
nyp.33433017318597	7449	2	;	;	:
nyp.33433017318597	7449	3	la	la	NNP
nyp.33433017318597	7449	4	poitrine	poitrine	FW
nyp.33433017318597	7449	5	de	de	FW
nyp.33433017318597	7449	6	bosuf	bosuf	NNP
nyp.33433017318597	7449	7	a	a	DT
nyp.33433017318597	7449	8	la	la	FW
nyp.33433017318597	7449	9	prin-	prin-	NN
nyp.33433017318597	7449	10	taniere	taniere	DT
nyp.33433017318597	7449	11	.	.	.
nyp.33433017318597	7450	1	Les	Les	NNP
nyp.33433017318597	7450	2	côtelettes	côtelette	VBZ
nyp.33433017318597	7450	3	Petits	Petits	NNP
nyp.33433017318597	7450	4	p&tea	p&tea	NNP
nyp.33433017318597	7450	5	garnis	garnis	NNP
nyp.33433017318597	7450	6	d'agneau	d'agneau	NNP
nyp.33433017318597	7450	7	glacees	glacees	NNPS
nyp.33433017318597	7450	8	des	des	NNP
nyp.33433017318597	7450	9	filets	filet	NNS
nyp.33433017318597	7450	10	de	de	VBP
nyp.33433017318597	7450	11	soles	sol	NNS
nyp.33433017318597	7450	12	au	au	NNP
nyp.33433017318597	7450	13	pois	pois	FW
nyp.33433017318597	7450	14	d'asperges	d'asperges	NNP
nyp.33433017318597	7450	15	.	.	.
nyp.33433017318597	7451	1	a	a	DT
nyp.33433017318597	7451	2	la	la	FW
nyp.33433017318597	7451	3	maitre	maitre	FW
nyp.33433017318597	7451	4	d'hfiteL	d'hfiteL	NNP
nyp.33433017318597	7451	5	Le	Le	NNP
nyp.33433017318597	7451	6	poulet	poulet	NN
nyp.33433017318597	7451	7	decoupé	decoupé	NNP
nyp.33433017318597	7451	8	Sauté	Sauté	NNP
nyp.33433017318597	7451	9	de	de	NNP
nyp.33433017318597	7451	10	veau	veau	NNP
nyp.33433017318597	7451	11	a	a	FW
nyp.33433017318597	7451	12	la	la	FW
nyp.33433017318597	7451	13	aux	aux	FW
nyp.33433017318597	7451	14	pois	pois	FW
nyp.33433017318597	7451	15	étuvees	étuvees	NNP
nyp.33433017318597	7451	16	.	.	.
nyp.33433017318597	7452	1	marechal	marechal	NNP
nyp.33433017318597	7452	2	.	.	.
nyp.33433017318597	7453	1	Poisson	Poisson	NNP
nyp.33433017318597	7453	2	.	.	.
nyp.33433017318597	7454	1	Spay	Spay	NNP
nyp.33433017318597	7454	2	trout	trout	NN
nyp.33433017318597	7454	3	.	.	.
nyp.33433017318597	7455	1	RelevG	RelevG	NNP
nyp.33433017318597	7455	2	;	;	:
nyp.33433017318597	7455	3	un	un	NNP
nyp.33433017318597	7455	4	Belle	Belle	NNP
nyp.33433017318597	7455	5	de	de	FW
nyp.33433017318597	7455	6	mouton	mouton	NNP
nyp.33433017318597	7455	7	.	.	.
nyp.33433017318597	7456	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7456	2	Service	Service	NNP
nyp.33433017318597	7456	3	.	.	.
nyp.33433017318597	7457	1	Les	Les	NNP
nyp.33433017318597	7457	2	dindonneaux	dindonneaux	NNP
nyp.33433017318597	7457	3	rdtis	rdtis	NNP
nyp.33433017318597	7457	4	.	.	.
nyp.33433017318597	7458	1	Saladed'homards	Saladed'homards	NNP
nyp.33433017318597	7458	2	.	.	.
nyp.33433017318597	7459	1	Un	Un	NNP
nyp.33433017318597	7459	2	turban	turban	NNP
nyp.33433017318597	7459	3	au	au	NNP
nyp.33433017318597	7459	4	gateau	gateau	NNP
nyp.33433017318597	7459	5	de	de	FW
nyp.33433017318597	7459	6	gros	gros	NNP
nyp.33433017318597	7459	7	sauce	sauce	NNP
nyp.33433017318597	7459	8	a	a	FW
nyp.33433017318597	7459	9	la	la	FW
nyp.33433017318597	7459	10	Chantiily	Chantiily	NNP
nyp.33433017318597	7459	11	.	.	.
nyp.33433017318597	7460	1	Gelée	Gelée	NNP
nyp.33433017318597	7460	2	du	du	NNP
nyp.33433017318597	7460	3	vin	vin	NNP
nyp.33433017318597	7460	4	,	,	,
nyp.33433017318597	7460	5	Les	Les	NNP
nyp.33433017318597	7460	6	pois	pois	FW
nyp.33433017318597	7460	7	verts	verts	FW
nyp.33433017318597	7460	8	garnie	garnie	NNP
nyp.33433017318597	7460	9	de	de	FW
nyp.33433017318597	7460	10	fraise	fraise	NNP
nyp.33433017318597	7460	11	.	.	.
nyp.33433017318597	7461	1	étuvees	étuvees	NNP
nyp.33433017318597	7461	2	.	.	.
nyp.33433017318597	7462	1	Le	Le	NNP
nyp.33433017318597	7462	2	levraut	levraut	NNP
nyp.33433017318597	7462	3	.	.	.
nyp.33433017318597	7463	1	Potage	potage	NN
nyp.33433017318597	7463	2	au	au	NNP
nyp.33433017318597	7463	3	purée	purée	FW
nyp.33433017318597	7463	4	de	de	FW
nyp.33433017318597	7463	5	pois	pois	FW
nyp.33433017318597	7463	6	verts	vert	NNS
nyp.33433017318597	7463	7	.	.	.
nyp.33433017318597	7464	1	Relcve	relcve	NN
nyp.33433017318597	7464	2	;	;	:
nyp.33433017318597	7464	3	le	le	NNP
nyp.33433017318597	7464	4	carrG	carrG	NNP
nyp.33433017318597	7464	5	de	de	FW
nyp.33433017318597	7464	6	boruf	boruf	NNP
nyp.33433017318597	7464	7	a	a	NNP
nyp.33433017318597	7464	8	la	la	FW
nyp.33433017318597	7464	9	flamande	flamande	FW
nyp.33433017318597	7464	10	.	.	.
nyp.33433017318597	7465	1	Quatre	Quatre	NNP
nyp.33433017318597	7465	2	Entrees	Entrees	NNPS
nyp.33433017318597	7465	3	.	.	.
nyp.33433017318597	7466	1	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7466	2	de	de	``
nyp.33433017318597	7466	3	poi-	poi-	NNP
nyp.33433017318597	7466	4	Tendons	Tendons	NNPS
nyp.33433017318597	7466	5	de	de	IN
nyp.33433017318597	7466	6	veau	veau	FW
nyp.33433017318597	7466	7	trine	trine	NNP
nyp.33433017318597	7466	8	d'agneau	d'agneau	NNP
nyp.33433017318597	7466	9	a	a	NNP
nyp.33433017318597	7466	10	la	la	FW
nyp.33433017318597	7466	11	aux	aux	FW
nyp.33433017318597	7466	12	pois	pois	FW
nyp.33433017318597	7466	13	étuvees	étuvees	NNP
nyp.33433017318597	7466	14	.	.	.
nyp.33433017318597	7467	1	maitehal	maitehal	NNP
nyp.33433017318597	7467	2	.	.	.
nyp.33433017318597	7468	1	Petits	Petits	NNP
nyp.33433017318597	7468	2	vol	vol	NNP
nyp.33433017318597	7468	3	-	-	HYPH
nyp.33433017318597	7468	4	au	au	JJ
nyp.33433017318597	7468	5	-	-	HYPH
nyp.33433017318597	7468	6	vent	vent	NN
nyp.33433017318597	7468	7	Saute	saute	NN
nyp.33433017318597	7468	8	de	de	FW
nyp.33433017318597	7468	9	volaille	volaille	NN
nyp.33433017318597	7468	10	garnis	garni	NNS
nyp.33433017318597	7468	11	des	des	NNP
nyp.33433017318597	7468	12	filets	filets	NNPS
nyp.33433017318597	7468	13	au	au	NNP
nyp.33433017318597	7468	14	supreme	supreme	NNP
nyp.33433017318597	7468	15	aux	aux	NNP
nyp.33433017318597	7468	16	de	de	NNP
nyp.33433017318597	7468	17	soles	sol	NNS
nyp.33433017318597	7468	18	.	.	.
nyp.33433017318597	7469	1	haricots	haricot	NNS
nyp.33433017318597	7469	2	verts	vert	NNS
nyp.33433017318597	7469	3	.	.	.
nyp.33433017318597	7470	1	Poisson	Poisson	NNP
nyp.33433017318597	7470	2	.	.	.
nyp.33433017318597	7471	1	Le	Le	NNP
nyp.33433017318597	7471	2	turbot	turbot	NN
nyp.33433017318597	7471	3	bouilli	bouilli	NNP
nyp.33433017318597	7471	4	et	et	NNP
nyp.33433017318597	7471	5	merlans	merlans	NNP
nyp.33433017318597	7471	6	frits	frits	NNP
nyp.33433017318597	7471	7	.	.	.
nyp.33433017318597	7472	1	Relcvé	Relcvé	NNP
nyp.33433017318597	7472	2	;	;	:
nyp.33433017318597	7472	3	un	un	NNP
nyp.33433017318597	7472	4	selle	selle	NNP
nyp.33433017318597	7472	5	de	de	FW
nyp.33433017318597	7472	6	mouton	mouton	NNP
nyp.33433017318597	7472	7	rdti	rdti	NNS
nyp.33433017318597	7472	8	.	.	.
nyp.33433017318597	7473	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7473	2	Service	Service	NNP
nyp.33433017318597	7473	3	.	.	.
nyp.33433017318597	7474	1	Le	Le	NNP
nyp.33433017318597	7474	2	pintade	pintade	NNP
nyp.33433017318597	7474	3	.	.	.
nyp.33433017318597	7475	1	La	La	NNP
nyp.33433017318597	7475	2	getee	getee	NNP
nyp.33433017318597	7475	3	du	du	NNP
nyp.33433017318597	7475	4	vin	vin	FW
nyp.33433017318597	7475	5	Les	Les	NNP
nyp.33433017318597	7475	6	poisau	poisau	NN
nyp.33433017318597	7475	7	garnie	garnie	NNP
nyp.33433017318597	7475	8	du	du	IN
nyp.33433017318597	7475	9	pain	pain	NN
nyp.33433017318597	7475	10	.	.	.
nyp.33433017318597	7476	1	naturel	naturel	NNP
nyp.33433017318597	7476	2	.	.	.
nyp.33433017318597	7477	1	Choux	Choux	NNP
nyp.33433017318597	7477	2	-	-	HYPH
nyp.33433017318597	7477	3	fieurs	fieurs	NNP
nyp.33433017318597	7477	4	au	au	NNP
nyp.33433017318597	7477	5	Les	Les	NNP
nyp.33433017318597	7477	6	gateaux	gateaux	NNP
nyp.33433017318597	7477	7	aux	aux	NNP
nyp.33433017318597	7477	8	creme	creme	NN
nyp.33433017318597	7477	9	.	.	.
nyp.33433017318597	7478	1	groseilles	groseilles	NNP
nyp.33433017318597	7478	2	.	.	.
nyp.33433017318597	7479	1	Les	Les	NNP
nyp.33433017318597	7479	2	canetons	caneton	NNS
nyp.33433017318597	7479	3	rdtis	rdtis	NNP
nyp.33433017318597	7479	4	.	.	.
nyp.33433017318597	7480	1	BILLS	bill	NNS
nyp.33433017318597	7480	2	OF	of	IN
nyp.33433017318597	7480	3	FARE	FARE	NNS
nyp.33433017318597	7480	4	.	.	.
nyp.33433017318597	7481	1	419	419	CD
nyp.33433017318597	7481	2	Potage	potage	NN
nyp.33433017318597	7481	3	a	a	DT
nyp.33433017318597	7481	4	la	la	FW
nyp.33433017318597	7481	5	printaniere	printaniere	FW
nyp.33433017318597	7481	6	.	.	.
nyp.33433017318597	7482	1	Relevé	Relevé	NNP
nyp.33433017318597	7482	2	;	;	:
nyp.33433017318597	7482	3	jambon	jambon	NNP
nyp.33433017318597	7482	4	braise	braise	NNP
nyp.33433017318597	7482	5	aux	aux	NNP
nyp.33433017318597	7482	6	feve	feve	NNP
nyp.33433017318597	7482	7	de	de	NNP
nyp.33433017318597	7482	8	mania	mania	NN
nyp.33433017318597	7482	9	.	.	.
nyp.33433017318597	7483	1	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7483	2	d'ag-	d'ag-	NNP
nyp.33433017318597	7483	3	Petits	Petits	NNP
nyp.33433017318597	7483	4	Patesde	Patesde	NNP
nyp.33433017318597	7483	5	neau	neau	NNP
nyp.33433017318597	7483	6	p.inees	p.inees	NNP
nyp.33433017318597	7483	7	aux	aux	CC
nyp.33433017318597	7483	8	volaille	volaille	NNP
nyp.33433017318597	7483	9	a	a	FW
nyp.33433017318597	7483	10	la	la	FW
nyp.33433017318597	7483	11	haricots	haricots	FW
nyp.33433017318597	7483	12	verts	vert	NNS
nyp.33433017318597	7483	13	.	.	.
nyp.33433017318597	7484	1	reine	reine	NNP
nyp.33433017318597	7484	2	.	.	.
nyp.33433017318597	7485	1	Les	Les	NNP
nyp.33433017318597	7485	2	pressesde	pressesde	NN
nyp.33433017318597	7485	3	Le	Le	NNP
nyp.33433017318597	7485	4	fricandeau	fricandeau	NNP
nyp.33433017318597	7485	5	poulets	poulets	NNP
nyp.33433017318597	7485	6	aux	aux	NNP
nyp.33433017318597	7485	7	pois	pois	FW
nyp.33433017318597	7485	8	pique	pique	NNP
nyp.33433017318597	7485	9	"	"	''
nyp.33433017318597	7485	10	a	a	DT
nyp.33433017318597	7485	11	l'oseille	l'oseille	NN
nyp.33433017318597	7485	12	.	.	.
nyp.33433017318597	7486	1	,	,	,
nyp.33433017318597	7486	2	etuvees	etuvee	NNS
nyp.33433017318597	7486	3	.	.	.
nyp.33433017318597	7487	1	Poisson	Poisson	NNP
nyp.33433017318597	7487	2	.	.	.
nyp.33433017318597	7488	1	Spay	Spay	NNP
nyp.33433017318597	7488	2	truite	truite	NNP
nyp.33433017318597	7488	3	.	.	.
nyp.33433017318597	7489	1	Releve	Releve	NNP
nyp.33433017318597	7489	2	;	;	:
nyp.33433017318597	7489	3	les	les	NNP
nyp.33433017318597	7489	4	petits	petits	NNP
nyp.33433017318597	7489	5	poalets	poalets	NNP
nyp.33433017318597	7489	6	aux	aux	NNP
nyp.33433017318597	7489	7	choux	choux	NNP
nyp.33433017318597	7489	8	-	-	HYPH
nyp.33433017318597	7489	9	fleurs	fleurs	NNP
nyp.33433017318597	7489	10	.	.	.
nyp.33433017318597	7490	1	Decxieme	Decxieme	NNP
nyp.33433017318597	7490	2	Service	Service	NNP
nyp.33433017318597	7490	3	.	.	.
nyp.33433017318597	7491	1	Le	Le	NNP
nyp.33433017318597	7491	2	piotade	piotade	NNP
nyp.33433017318597	7491	3	roti	roti	NN
nyp.33433017318597	7491	4	.	.	.
nyp.33433017318597	7492	1	La	La	NNP
nyp.33433017318597	7492	2	ge!ee	ge!ee	NNP
nyp.33433017318597	7492	3	da	da	FW
nyp.33433017318597	7492	4	VinLes	VinLes	NNP
nyp.33433017318597	7492	5	pois	pois	FW
nyp.33433017318597	7492	6	nu	nu	NNP
nyp.33433017318597	7492	7	garnie	garnie	NNP
nyp.33433017318597	7492	8	de	de	FW
nyp.33433017318597	7492	9	fraise	fraise	NNP
nyp.33433017318597	7492	10	.	.	.
nyp.33433017318597	7493	1	naturel	naturel	NNP
nyp.33433017318597	7493	2	.	.	.
nyp.33433017318597	7494	1	Les	Les	NNP
nyp.33433017318597	7494	2	arlichauts	arlichaut	VBD
nyp.33433017318597	7494	3	a	a	DT
nyp.33433017318597	7494	4	la	la	FW
nyp.33433017318597	7494	5	La	La	NNP
nyp.33433017318597	7494	6	tourte	tourte	NNP
nyp.33433017318597	7494	7	de	de	FW
nyp.33433017318597	7494	8	hollandaise	hollandaise	NNP
nyp.33433017318597	7494	9	.	.	.
nyp.33433017318597	7495	1	groseilles	groseilles	NNP
nyp.33433017318597	7495	2	.	.	.
nyp.33433017318597	7496	1	Les	Les	NNP
nyp.33433017318597	7496	2	canetons	caneton	NNS
nyp.33433017318597	7496	3	rotis	rotis	JJ
nyp.33433017318597	7496	4	.	.	.
nyp.33433017318597	7497	1	Soupe	Soupe	NNP
nyp.33433017318597	7497	2	a	a	DT
nyp.33433017318597	7497	3	la	la	FW
nyp.33433017318597	7497	4	printaniere	printaniere	FW
nyp.33433017318597	7497	5	.	.	.
nyp.33433017318597	7498	1	Releve	Releve	NNP
nyp.33433017318597	7498	2	;	;	:
nyp.33433017318597	7498	3	les	les	NNP
nyp.33433017318597	7498	4	poulets	poulets	NNP
nyp.33433017318597	7498	5	choux	choux	NNP
nyp.33433017318597	7498	6	-	-	HYPH
nyp.33433017318597	7498	7	fleurs	fleurs	NNP
nyp.33433017318597	7498	8	.	.	.
nyp.33433017318597	7499	1	Qcatbb	Qcatbb	NNP
nyp.33433017318597	7499	2	Entrees	Entrees	NNPS
nyp.33433017318597	7499	3	.	.	.
nyp.33433017318597	7500	1	Fricandeau	fricandeau	NN
nyp.33433017318597	7500	2	pique	pique	NN
nyp.33433017318597	7500	3	Les	Les	NNP
nyp.33433017318597	7500	4	filets	filet	NNS
nyp.33433017318597	7500	5	de	de	IN
nyp.33433017318597	7500	6	soles	sol	NNS
nyp.33433017318597	7500	7	a	a	DT
nyp.33433017318597	7500	8	l'oseilles	l'oseilles	NNP
nyp.33433017318597	7500	9	.	.	.
nyp.33433017318597	7501	1	a	a	DT
nyp.33433017318597	7501	2	la	la	FW
nyp.33433017318597	7501	3	hollandaise	hollandaise	NN
nyp.33433017318597	7501	4	.	.	.
nyp.33433017318597	7502	1	Les	Les	NNP
nyp.33433017318597	7502	2	petits	petit	NNS
nyp.33433017318597	7502	3	patGs	patg	NNS
nyp.33433017318597	7502	4	Les	Les	NNP
nyp.33433017318597	7502	5	tendons	tendon	NNS
nyp.33433017318597	7502	6	de	de	IN
nyp.33433017318597	7502	7	\	\	NNP
nyp.33433017318597	7502	8	de	de	FW
nyp.33433017318597	7502	9	volaille	volaille	NNP
nyp.33433017318597	7502	10	aux	aux	FW
nyp.33433017318597	7502	11	reau	reau	NNP
nyp.33433017318597	7502	12	garnis	garnis	NNP
nyp.33433017318597	7502	13	d'unc	d'unc	NNP
nyp.33433017318597	7502	14	champignons	champignon	NNS
nyp.33433017318597	7502	15	.	.	.
nyp.33433017318597	7503	1	macedoine	macedoine	NNP
nyp.33433017318597	7503	2	.	.	.
nyp.33433017318597	7504	1	Poisson	Poisson	NNP
nyp.33433017318597	7504	2	.	.	.
nyp.33433017318597	7505	1	Dublin	Dublin	NNP
nyp.33433017318597	7505	2	bay	bay	NNP
nyp.33433017318597	7505	3	haddock	haddock	NN
nyp.33433017318597	7505	4	.	.	.
nyp.33433017318597	7506	1	Releve	Releve	NNP
nyp.33433017318597	7506	2	;	;	:
nyp.33433017318597	7506	3	selle	selle	NNP
nyp.33433017318597	7506	4	de	de	FW
nyp.33433017318597	7506	5	mouton	mouton	FW
nyp.33433017318597	7506	6	roti	roti	NNP
nyp.33433017318597	7506	7	.	.	.
nyp.33433017318597	7507	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7507	2	Service	Service	NNP
nyp.33433017318597	7507	3	.	.	.
nyp.33433017318597	7508	1	Le	Le	NNP
nyp.33433017318597	7508	2	pintado	pintado	NNP
nyp.33433017318597	7508	3	rôti	rôti	NNP
nyp.33433017318597	7508	4	.	.	.
nyp.33433017318597	7509	1	Gelee	Gelee	NNP
nyp.33433017318597	7509	2	du	du	FW
nyp.33433017318597	7509	3	vin	vin	FW
nyp.33433017318597	7509	4	Les	les	FW
nyp.33433017318597	7509	5	pois	pois	FW
nyp.33433017318597	7509	6	etuvees	etuvee	NNS
nyp.33433017318597	7509	7	.	.	.
nyp.33433017318597	7510	1	garnie	garnie	NNP
nyp.33433017318597	7510	2	de	de	FW
nyp.33433017318597	7510	3	fraise	fraise	NNP
nyp.33433017318597	7510	4	.	.	.
nyp.33433017318597	7511	1	Les	Les	NNP
nyp.33433017318597	7511	2	artichauts	artichaut	NNS
nyp.33433017318597	7511	3	Les	Les	NNP
nyp.33433017318597	7511	4	meringues	meringue	VBZ
nyp.33433017318597	7511	5	a	a	DT
nyp.33433017318597	7511	6	garnis	garnis	NNP
nyp.33433017318597	7511	7	des	des	FW
nyp.33433017318597	7511	8	points	point	NNS
nyp.33433017318597	7511	9	la	la	NNP
nyp.33433017318597	7511	10	ChantilIy	ChantilIy	NNP
nyp.33433017318597	7511	11	.	.	.
nyp.33433017318597	7512	1	d'asperges	d'asperges	NNP
nyp.33433017318597	7512	2	.	.	.
nyp.33433017318597	7513	1	Les	Les	NNP
nyp.33433017318597	7513	2	canetons	caneton	NNS
nyp.33433017318597	7513	3	rotis	rotis	JJ
nyp.33433017318597	7513	4	.	.	.
nyp.33433017318597	7514	1	Soupe	Soupe	NNP
nyp.33433017318597	7514	2	au	au	NNP
nyp.33433017318597	7514	3	puree	puree	NN
nyp.33433017318597	7514	4	des	des	FW
nyp.33433017318597	7514	5	pois	pois	FW
nyp.33433017318597	7514	6	verts	vert	NNS
nyp.33433017318597	7514	7	.	.	.
nyp.33433017318597	7515	1	Releve	Releve	NNP
nyp.33433017318597	7515	2	;	;	:
nyp.33433017318597	7515	3	le	le	NNP
nyp.33433017318597	7515	4	chapon	chapon	NNP
nyp.33433017318597	7515	5	roti	roti	NNP
nyp.33433017318597	7515	6	a	a	DT
nyp.33433017318597	7515	7	l'anglaise	l'anglaise	NN
nyp.33433017318597	7515	8	.	.	.
nyp.33433017318597	7516	1	Qdatre	Qdatre	NNP
nyp.33433017318597	7516	2	Entrees	Entrees	NNPS
nyp.33433017318597	7516	3	.	.	.
nyp.33433017318597	7517	1	C6telettes	c6telette	NNS
nyp.33433017318597	7517	2	de	de	FW
nyp.33433017318597	7517	3	Le	Le	NNP
nyp.33433017318597	7517	4	ris	ris	NNP
nyp.33433017318597	7517	5	de	de	FW
nyp.33433017318597	7517	6	veau	veau	FW
nyp.33433017318597	7517	7	mouton	mouton	NNP
nyp.33433017318597	7517	8	panees	panees	NNP
nyp.33433017318597	7517	9	a	a	DT
nyp.33433017318597	7517	10	pique	pique	NN
nyp.33433017318597	7517	11	aux	aux	FW
nyp.33433017318597	7517	12	pois	pois	FW
nyp.33433017318597	7517	13	la	la	NNP
nyp.33433017318597	7517	14	marechal	marechal	NNP
nyp.33433017318597	7517	15	.	.	.
nyp.33433017318597	7518	1	étuvees	étuvees	NNP
nyp.33433017318597	7518	2	.	.	.
nyp.33433017318597	7519	1	Les	Les	NNP
nyp.33433017318597	7519	2	tendons	tendon	NNS
nyp.33433017318597	7519	3	glaces	glace	NNS
nyp.33433017318597	7519	4	La	La	NNP
nyp.33433017318597	7519	5	fricassee	fricassee	FW
nyp.33433017318597	7519	6	de	de	IN
nyp.33433017318597	7519	7	a	a	FW
nyp.33433017318597	7519	8	la	la	FW
nyp.33433017318597	7519	9	printaniere	printaniere	FW
nyp.33433017318597	7519	10	.	.	.
nyp.33433017318597	7520	1	poulets	poulets	NNP
nyp.33433017318597	7520	2	aux	aux	NNP
nyp.33433017318597	7520	3	artichauts	artichauts	NNP
nyp.33433017318597	7520	4	.	.	.
nyp.33433017318597	7521	1	Poisson	Poisson	NNP
nyp.33433017318597	7521	2	.	.	.
nyp.33433017318597	7522	1	Le	Le	NNP
nyp.33433017318597	7522	2	turbot	turbot	NN
nyp.33433017318597	7522	3	bouilli	bouilli	NNP
nyp.33433017318597	7522	4	.	.	.
nyp.33433017318597	7523	1	Releve	Releve	NNP
nyp.33433017318597	7523	2	;	;	:
nyp.33433017318597	7523	3	le	le	NNP
nyp.33433017318597	7523	4	bccuf	bccuf	NNP
nyp.33433017318597	7523	5	roti	roti	NNP
nyp.33433017318597	7523	6	.	.	.
nyp.33433017318597	7524	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7524	2	Service	Service	NNP
nyp.33433017318597	7524	3	.	.	.
nyp.33433017318597	7525	1	La	La	NNP
nyp.33433017318597	7525	2	Selledu	Selledu	NNP
nyp.33433017318597	7525	3	Tin	Tin	NNP
nyp.33433017318597	7525	4	Les	Les	NNP
nyp.33433017318597	7525	5	petits	petits	FW
nyp.33433017318597	7525	6	pois	pois	FW
nyp.33433017318597	7525	7	au	au	FW
nyp.33433017318597	7525	8	fraise	fraise	NNP
nyp.33433017318597	7525	9	.	.	.
nyp.33433017318597	7526	1	etuvees	etuvee	NNS
nyp.33433017318597	7526	2	.	.	.
nyp.33433017318597	7527	1	Choux	Choux	NNP
nyp.33433017318597	7527	2	-	-	HYPH
nyp.33433017318597	7527	3	fleurs	fleurs	NNP
nyp.33433017318597	7527	4	au	au	NNP
nyp.33433017318597	7527	5	Boudin	Boudin	NNP
nyp.33433017318597	7527	6	aux	aux	FW
nyp.33433017318597	7527	7	beurre	beurre	NN
nyp.33433017318597	7527	8	.	.	.
nyp.33433017318597	7528	1	raisins	raisin	NNS
nyp.33433017318597	7528	2	.	.	.
nyp.33433017318597	7529	1	Les	Les	NNP
nyp.33433017318597	7529	2	canetons	caneton	NNS
nyp.33433017318597	7529	3	rôti	rôti	NNP
nyp.33433017318597	7529	4	.	.	.
nyp.33433017318597	7530	1	Potage	potage	NN
nyp.33433017318597	7530	2	au	au	NNP
nyp.33433017318597	7530	3	purée	purée	FW
nyp.33433017318597	7530	4	des	des	FW
nyp.33433017318597	7530	5	pois	pois	FW
nyp.33433017318597	7530	6	verts	vert	NNS
nyp.33433017318597	7530	7	.	.	.
nyp.33433017318597	7531	1	Releve	Releve	NNP
nyp.33433017318597	7531	2	;	;	:
nyp.33433017318597	7531	3	le	le	NNP
nyp.33433017318597	7531	4	quartier	quartier	NNP
nyp.33433017318597	7531	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7531	6	roti	roti	NNP
nyp.33433017318597	7531	7	.	.	.
nyp.33433017318597	7532	1	Quatrb	Quatrb	NNP
nyp.33433017318597	7532	2	Entrees	entree	NNS
nyp.33433017318597	7532	3	.	.	.
nyp.33433017318597	7533	1	Les	Les	NNP
nyp.33433017318597	7533	2	tendons	tendon	NNS
nyp.33433017318597	7533	3	de	de	NNP
nyp.33433017318597	7533	4	Les	Les	NNP
nyp.33433017318597	7533	5	petits	petits	NNP
nyp.33433017318597	7533	6	vol	vol	NN
nyp.33433017318597	7533	7	-	-	HYPH
nyp.33433017318597	7533	8	au-	au-	XX
nyp.33433017318597	7533	9	veau	veau	FW
nyp.33433017318597	7533	10	aux	aux	FW
nyp.33433017318597	7533	11	legumes	legume	NNS
nyp.33433017318597	7533	12	.	.	.
nyp.33433017318597	7534	1	vents	vents	NNP
nyp.33433017318597	7534	2	garnis	garnis	NNP
nyp.33433017318597	7534	3	des	des	FW
nyp.33433017318597	7534	4	filets	filet	NNS
nyp.33433017318597	7534	5	de	de	IN
nyp.33433017318597	7534	6	soles	sol	NNS
nyp.33433017318597	7534	7	.	.	.
nyp.33433017318597	7535	1	La	La	NNP
nyp.33433017318597	7535	2	fricassee	fricassee	FW
nyp.33433017318597	7535	3	des	des	FW
nyp.33433017318597	7535	4	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7535	5	de	de	NNP
nyp.33433017318597	7535	6	poulets	poulets	NNP
nyp.33433017318597	7535	7	aux	aux	NNP
nyp.33433017318597	7535	8	culs	culs	FW
nyp.33433017318597	7535	9	mouton	mouton	NNP
nyp.33433017318597	7535	10	,	,	,
nyp.33433017318597	7535	11	d'artichauts	d'artichauts	NNP
nyp.33433017318597	7535	12	.	.	.
nyp.33433017318597	7536	1	glace-	glace-	NNP
nyp.33433017318597	7536	2	*	*	NFP
nyp.33433017318597	7536	3	aux	aux	FW
nyp.33433017318597	7536	4	con-	con-	NN
nyp.33433017318597	7536	5	combres	combre	NNS
nyp.33433017318597	7536	6	.	.	.
nyp.33433017318597	7537	1	Le	Le	NNP
nyp.33433017318597	7537	2	turbot	turbot	NN
nyp.33433017318597	7537	3	bouilli	bouilli	NNP
nyp.33433017318597	7537	4	et	et	FW
nyp.33433017318597	7537	5	des	des	FW
nyp.33433017318597	7537	6	merlans	merlans	NNP
nyp.33433017318597	7537	7	frits	frits	NNP
nyp.33433017318597	7537	8	.	.	.
nyp.33433017318597	7538	1	Releve	Releve	NNP
nyp.33433017318597	7538	2	"	"	''
nyp.33433017318597	7538	3	;	;	:
nyp.33433017318597	7538	4	le	le	NNP
nyp.33433017318597	7538	5	carre	carre	NNP
nyp.33433017318597	7538	6	"	"	''
nyp.33433017318597	7538	7	de	de	FW
nyp.33433017318597	7538	8	boeuf	boeuf	FW
nyp.33433017318597	7538	9	.	.	.
nyp.33433017318597	7539	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7539	2	Service	Service	NNP
nyp.33433017318597	7539	3	.	.	.
nyp.33433017318597	7540	1	Les	Les	NNP
nyp.33433017318597	7540	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7540	3	rotis	rotis	JJ
nyp.33433017318597	7540	4	.	.	.
nyp.33433017318597	7541	1	La	La	NNP
nyp.33433017318597	7541	2	gelee	gelee	NNP
nyp.33433017318597	7541	3	da	da	FW
nyp.33433017318597	7541	4	vin	vin	FW
nyp.33433017318597	7541	5	.	.	.
nyp.33433017318597	7542	1	Choux	Choux	NNP
nyp.33433017318597	7542	2	-	-	HYPH
nyp.33433017318597	7542	3	fleurs	fleurs	FW
nyp.33433017318597	7542	4	au	au	FW
nyp.33433017318597	7542	5	beurre	beurre	NN
nyp.33433017318597	7542	6	.	.	.
nyp.33433017318597	7543	1	Les	Les	NNP
nyp.33433017318597	7543	2	pois	pois	FW
nyp.33433017318597	7543	3	(	(	-LRB-
nyp.33433017318597	7543	4	Stuvees	Stuvees	NNPS
nyp.33433017318597	7543	5	.	.	.
nyp.33433017318597	7544	1	Les	Les	NNP
nyp.33433017318597	7544	2	carrier	carrier	NN
nyp.33433017318597	7544	3	a	a	DT
nyp.33433017318597	7544	4	la	la	FW
nyp.33433017318597	7544	5	Chantilly	Chantilly	NNP
nyp.33433017318597	7544	6	.	.	.
nyp.33433017318597	7545	1	Le	Le	NNP
nyp.33433017318597	7545	2	caneton	caneton	NNP
nyp.33433017318597	7545	3	roti	roti	NN
nyp.33433017318597	7545	4	.	.	.
nyp.33433017318597	7546	1	Potage	potage	NN
nyp.33433017318597	7546	2	aux	aux	FW
nyp.33433017318597	7546	3	pois	pois	FW
nyp.33433017318597	7546	4	verts	vert	NNS
nyp.33433017318597	7546	5	.	.	.
nyp.33433017318597	7547	1	Releve	Releve	NNP
nyp.33433017318597	7547	2	;	;	:
nyp.33433017318597	7547	3	les	les	NNP
nyp.33433017318597	7547	4	petits	petits	NNP
nyp.33433017318597	7547	5	poulets	poulets	NNP
nyp.33433017318597	7547	6	aux	aux	NNP
nyp.33433017318597	7547	7	choux-	choux-	NNP
nyp.33433017318597	7547	8	fleurs	fleurs	NNP
nyp.33433017318597	7547	9	.	.	.
nyp.33433017318597	7548	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7548	2	de	de	VBP
nyp.33433017318597	7548	3	mou-	mou-	FW
nyp.33433017318597	7548	4	La	la	FW
nyp.33433017318597	7548	5	fricassee	fricassee	FW
nyp.33433017318597	7548	6	de	de	IN
nyp.33433017318597	7548	7	ton	ton	FW
nyp.33433017318597	7548	8	sauteaux	sauteaux	NNP
nyp.33433017318597	7548	9	poulets	poulets	NNP
nyp.33433017318597	7548	10	garnie	garnie	NNP
nyp.33433017318597	7548	11	concombres	concombres	NNP
nyp.33433017318597	7548	12	.	.	.
nyp.33433017318597	7549	1	d'artichauts	d'artichauts	NNP
nyp.33433017318597	7549	2	.	.	.
nyp.33433017318597	7550	1	Saute	Saute	NNP
nyp.33433017318597	7550	2	"	"	``
nyp.33433017318597	7550	3	de	de	FW
nyp.33433017318597	7550	4	ris	ris	FW
nyp.33433017318597	7550	5	de	de	FW
nyp.33433017318597	7550	6	Les	Les	NNP
nyp.33433017318597	7550	7	tendons	tendon	NNS
nyp.33433017318597	7550	8	gar-	gar-	FW
nyp.33433017318597	7550	9	veau	veau	FW
nyp.33433017318597	7550	10	aux	aux	FW
nyp.33433017318597	7550	11	haricots	haricots	FW
nyp.33433017318597	7550	12	nis	nis	NNP
nyp.33433017318597	7550	13	a	a	NNP
nyp.33433017318597	7550	14	la	la	FW
nyp.33433017318597	7550	15	jardiniere	jardiniere	NNP
nyp.33433017318597	7550	16	,	,	,
nyp.33433017318597	7550	17	verts	vert	NNS
nyp.33433017318597	7550	18	.	.	.
nyp.33433017318597	7551	1	Poisson	Poisson	NNP
nyp.33433017318597	7551	2	.	.	.
nyp.33433017318597	7552	1	Collared	collared	JJ
nyp.33433017318597	7552	2	salmon	salmon	NN
nyp.33433017318597	7552	3	.	.	.
nyp.33433017318597	7553	1	Releve	Releve	NNP
nyp.33433017318597	7553	2	;	;	:
nyp.33433017318597	7553	3	le	le	NNP
nyp.33433017318597	7553	4	selle	selle	NNP
nyp.33433017318597	7553	5	de	de	FW
nyp.33433017318597	7553	6	mouton	mouton	NNP
nyp.33433017318597	7553	7	.	.	.
nyp.33433017318597	7554	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7554	2	Service	Service	NNP
nyp.33433017318597	7554	3	.	.	.
nyp.33433017318597	7555	1	Le	Le	NNP
nyp.33433017318597	7555	2	pintade	pintade	NNP
nyp.33433017318597	7555	3	roti	roti	NNP
nyp.33433017318597	7555	4	.	.	.
nyp.33433017318597	7556	1	La	La	NNP
nyp.33433017318597	7556	2	gelee	gelee	NNP
nyp.33433017318597	7556	3	du	du	FW
nyp.33433017318597	7556	4	vin	vin	FW
nyp.33433017318597	7556	5	Salade	Salade	NNP
nyp.33433017318597	7556	6	d'ho-	d'ho-	NNP
nyp.33433017318597	7556	7	garnio	garnio	NNP
nyp.33433017318597	7556	8	do	do	VBP
nyp.33433017318597	7556	9	fraise	fraise	NN
nyp.33433017318597	7556	10	.	.	.
nyp.33433017318597	7557	1	mards	mards	NNP
nyp.33433017318597	7557	2	.	.	.
nyp.33433017318597	7558	1	Les	Les	NNP
nyp.33433017318597	7558	2	pois	pois	FW
nyp.33433017318597	7558	3	au	au	NNP
nyp.33433017318597	7558	4	natu-	natu-	NN
nyp.33433017318597	7558	5	Toute	Toute	NNP
nyp.33433017318597	7558	6	des	des	FW
nyp.33433017318597	7558	7	cerises	cerises	NNP
nyp.33433017318597	7558	8	rel	rel	NNP
nyp.33433017318597	7558	9	.	.	.
nyp.33433017318597	7559	1	a	a	DT
nyp.33433017318597	7559	2	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7559	3	.	.	.
nyp.33433017318597	7560	1	Les	Les	NNP
nyp.33433017318597	7560	2	canetons	caneton	NNS
nyp.33433017318597	7560	3	rotis	rotis	JJ
nyp.33433017318597	7560	4	.	.	.
nyp.33433017318597	7561	1	Potage	Potage	NNP
nyp.33433017318597	7561	2	ii	ii	NNP
nyp.33433017318597	7561	3	la	la	NNP
nyp.33433017318597	7561	4	jardiniere	jardiniere	NNP
nyp.33433017318597	7561	5	.	.	.
nyp.33433017318597	7562	1	Releve	Releve	NNP
nyp.33433017318597	7562	2	"	"	''
nyp.33433017318597	7562	3	;	;	:
nyp.33433017318597	7562	4	le	le	NNP
nyp.33433017318597	7562	5	carre	carre	NNP
nyp.33433017318597	7562	6	"	"	''
nyp.33433017318597	7562	7	de	de	FW
nyp.33433017318597	7562	8	veau	veau	FW
nyp.33433017318597	7562	9	roti	roti	NN
nyp.33433017318597	7562	10	.	.	.
nyp.33433017318597	7563	1	Quatbe	Quatbe	NNP
nyp.33433017318597	7563	2	Entrees	Entrees	NNPS
nyp.33433017318597	7563	3	.	.	.
nyp.33433017318597	7564	1	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7564	2	de	de	IN
nyp.33433017318597	7564	3	poi-	poi-	NNP
nyp.33433017318597	7564	4	Petits	Petits	NNP
nyp.33433017318597	7564	5	pates	pate	NNS
nyp.33433017318597	7564	6	gar	gar	NN
nyp.33433017318597	7564	7	-	-	HYPH
nyp.33433017318597	7564	8	trine	trine	NNP
nyp.33433017318597	7564	9	d'agneau	d'agneau	NNP
nyp.33433017318597	7564	10	nis	nis	NNP
nyp.33433017318597	7564	11	d'un	d'un	NNP
nyp.33433017318597	7564	12	salpicon	salpicon	NNP
nyp.33433017318597	7564	13	.	.	.
nyp.33433017318597	7565	1	Danes	Danes	NNPS
nyp.33433017318597	7565	2	.	.	.
nyp.33433017318597	7566	1	Fricassee	Fricassee	NNP
nyp.33433017318597	7566	2	des	des	FW
nyp.33433017318597	7566	3	pou-	pou-	NN
nyp.33433017318597	7566	4	Ris	Ris	NNP
nyp.33433017318597	7566	5	de	de	FW
nyp.33433017318597	7566	6	veau	veau	FW
nyp.33433017318597	7566	7	lets	let	VBZ
nyp.33433017318597	7566	8	aux	aux	NNP
nyp.33433017318597	7566	9	cham-	cham-	NNP
nyp.33433017318597	7566	10	pique	pique	NNP
nyp.33433017318597	7566	11	aux	aux	FW
nyp.33433017318597	7566	12	pois	pois	FW
nyp.33433017318597	7566	13	pignons	pignon	NNS
nyp.33433017318597	7566	14	.	.	.
nyp.33433017318597	7567	1	etuvees	etuvee	NNS
nyp.33433017318597	7567	2	.	.	.
nyp.33433017318597	7568	1	Poisson	Poisson	NNP
nyp.33433017318597	7568	2	.	.	.
nyp.33433017318597	7569	1	Spay	Spay	NNP
nyp.33433017318597	7569	2	troute	troute	NN
nyp.33433017318597	7569	3	.	.	.
nyp.33433017318597	7570	1	Releve	Releve	NNP
nyp.33433017318597	7570	2	"	"	''
nyp.33433017318597	7570	3	;	;	:
nyp.33433017318597	7570	4	le	le	FW
nyp.33433017318597	7570	5	jambon	jambon	NNP
nyp.33433017318597	7570	6	braise	braise	NNP
nyp.33433017318597	7570	7	"	"	''
nyp.33433017318597	7570	8	aux	aux	NNP
nyp.33433017318597	7570	9	feve	feve	NNP
nyp.33433017318597	7570	10	de	de	NNP
nyp.33433017318597	7570	11	inarais	inarais	NNP
nyp.33433017318597	7570	12	.	.	.
nyp.33433017318597	7571	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7571	2	Service	Service	NNP
nyp.33433017318597	7571	3	.	.	.
nyp.33433017318597	7572	1	Le	Le	NNP
nyp.33433017318597	7572	2	pintade	pintade	NNP
nyp.33433017318597	7572	3	pique	pique	NNP
nyp.33433017318597	7572	4	roti	roti	NN
nyp.33433017318597	7572	5	.	.	.
nyp.33433017318597	7573	1	Une	Une	NNP
nyp.33433017318597	7573	2	creme	creme	NN
nyp.33433017318597	7573	3	au	au	FW
nyp.33433017318597	7573	4	Les	Les	NNP
nyp.33433017318597	7573	5	petits	petits	FW
nyp.33433017318597	7573	6	pois	pois	FW
nyp.33433017318597	7573	7	fraise	fraise	FW
nyp.33433017318597	7573	8	.	.	.
nyp.33433017318597	7574	1	étuvees	étuvees	NNP
nyp.33433017318597	7574	2	.	.	.
nyp.33433017318597	7575	1	Les	Les	NNP
nyp.33433017318597	7575	2	artichauts	artichaut	NNS
nyp.33433017318597	7575	3	au	au	NNP
nyp.33433017318597	7575	4	Les	Les	NNP
nyp.33433017318597	7575	5	gateaux	gateaux	NN
nyp.33433017318597	7575	6	d'ar-	d'ar-	FW
nyp.33433017318597	7575	7	beurre	beurre	NN
nyp.33433017318597	7575	8	.	.	.
nyp.33433017318597	7576	1	tois	tois	NNP
nyp.33433017318597	7576	2	.	.	.
nyp.33433017318597	7577	1	Les	Les	NNP
nyp.33433017318597	7577	2	canetons	caneton	NNS
nyp.33433017318597	7577	3	rotis	rotis	JJ
nyp.33433017318597	7577	4	.	.	.
nyp.33433017318597	7578	1	E	E	NNP
nyp.33433017318597	7578	2	e2	e2	NN
nyp.33433017318597	7578	3	'	'	''
nyp.33433017318597	7578	4	422	422	CD
nyp.33433017318597	7578	5	BILLS	bill	NNS
nyp.33433017318597	7578	6	OF	of	IN
nyp.33433017318597	7578	7	FARE	FARE	NNS
nyp.33433017318597	7578	8	.	.	.
nyp.33433017318597	7579	1	Potasje	Potasje	NNP
nyp.33433017318597	7579	2	a	a	DT
nyp.33433017318597	7579	3	la	la	FW
nyp.33433017318597	7579	4	julienne	julienne	NN
nyp.33433017318597	7579	5	.	.	.
nyp.33433017318597	7580	1	Relevé	Relevé	NNP
nyp.33433017318597	7580	2	;	;	:
nyp.33433017318597	7580	3	pints	pint	NNS
nyp.33433017318597	7580	4	chauds	chauds	NNPS
nyp.33433017318597	7580	5	des	des	NNP
nyp.33433017318597	7580	6	poulets	poulets	NNP
nyp.33433017318597	7580	7	a	a	DT
nyp.33433017318597	7580	8	l'anglaise	l'anglaise	NN
nyp.33433017318597	7580	9	.	.	.
nyp.33433017318597	7581	1	Quatre	Quatre	NNP
nyp.33433017318597	7581	2	Entrbes	Entrbes	NNP
nyp.33433017318597	7581	3	.	.	.
nyp.33433017318597	7582	1	Côtelettea	Côtelettea	NNP
nyp.33433017318597	7582	2	de	de	IN
nyp.33433017318597	7582	3	Canetonadecoupfo	Canetonadecoupfo	NNP
nyp.33433017318597	7582	4	mouton	mouton	NNP
nyp.33433017318597	7582	5	pannes	pannes	NNP
nyp.33433017318597	7582	6	aux	aux	NNP
nyp.33433017318597	7582	7	poia	poia	NNP
nyp.33433017318597	7582	8	dtuv^es	dtuv^es	NNP
nyp.33433017318597	7582	9	.	.	.
nyp.33433017318597	7583	1	aux	aux	NNP
nyp.33433017318597	7583	2	haricots	haricots	NNP
nyp.33433017318597	7583	3	verts	vert	NNS
nyp.33433017318597	7583	4	.	.	.
nyp.33433017318597	7584	1	Petits	Petits	NNP
nyp.33433017318597	7584	2	pouleU	pouleU	NNP
nyp.33433017318597	7584	3	Escalopedeturban	Escalopedeturban	NNP
nyp.33433017318597	7584	4	braiaes	braiaes	NNPS
nyp.33433017318597	7584	5	aux	aux	NNP
nyp.33433017318597	7584	6	choux-	choux-	VBD
nyp.33433017318597	7584	7	a	a	DT
nyp.33433017318597	7584	8	la	la	FW
nyp.33433017318597	7584	9	crfime	crfime	NN
nyp.33433017318597	7584	10	.	.	.
nyp.33433017318597	7585	1	fleurs	fleurs	NNP
nyp.33433017318597	7585	2	.	.	.
nyp.33433017318597	7586	1	Poisson	Poisson	NNP
nyp.33433017318597	7586	2	.	.	.
nyp.33433017318597	7587	1	RelevG	RelevG	NNP
nyp.33433017318597	7587	2	;	;	:
nyp.33433017318597	7587	3	un	un	NNP
nyp.33433017318597	7587	4	gigot	gigot	NNP
nyp.33433017318597	7587	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7587	6	rôti	rôti	NNP
nyp.33433017318597	7587	7	.	.	.
nyp.33433017318597	7588	1	Seoonde	Seoonde	NNP
nyp.33433017318597	7588	2	Sibvice	Sibvice	NNP
nyp.33433017318597	7588	3	.	.	.
nyp.33433017318597	7589	1	Lea	Lea	NNP
nyp.33433017318597	7589	2	dindonneaux	dindonneaux	NNP
nyp.33433017318597	7589	3	.	.	.
nyp.33433017318597	7590	1	La	La	NNP
nyp.33433017318597	7590	2	gelee	gelee	NNP
nyp.33433017318597	7590	3	du	du	FW
nyp.33433017318597	7590	4	vin	vin	NNP
nyp.33433017318597	7590	5	Petita	Petita	NNP
nyp.33433017318597	7590	6	homards	homard	VBZ
nyp.33433017318597	7590	7	aux	aux	NNP
nyp.33433017318597	7590	8	fraises	fraise	NNS
nyp.33433017318597	7590	9	.	.	.
nyp.33433017318597	7591	1	etuvees	etuvee	NNS
nyp.33433017318597	7591	2	.	.	.
nyp.33433017318597	7592	1	Lea	Lea	NNP
nyp.33433017318597	7592	2	poia	poia	NNP
nyp.33433017318597	7592	3	.	.	.
nyp.33433017318597	7593	1	Une	Une	NNP
nyp.33433017318597	7593	2	tourte	tourte	NNP
nyp.33433017318597	7593	3	des	des	FW
nyp.33433017318597	7593	4	cerises	cerise	NNS
nyp.33433017318597	7593	5	.	.	.
nyp.33433017318597	7594	1	Les	Les	NNP
nyp.33433017318597	7594	2	pigeons	pigeon	NNS
nyp.33433017318597	7594	3	rôtis	rôtis	VBP
nyp.33433017318597	7594	4	.	.	.
nyp.33433017318597	7595	1	Potage	potage	NN
nyp.33433017318597	7595	2	a	a	DT
nyp.33433017318597	7595	3	la	la	FW
nyp.33433017318597	7595	4	jardiniere	jardiniere	NN
nyp.33433017318597	7595	5	.	.	.
nyp.33433017318597	7596	1	Relevé	Relevé	NNP
nyp.33433017318597	7596	2	;	;	:
nyp.33433017318597	7596	3	lea	lea	NNP
nyp.33433017318597	7596	4	poulets	poulets	NNP
nyp.33433017318597	7596	5	braises	braise	VBZ
nyp.33433017318597	7596	6	a	a	DT
nyp.33433017318597	7596	7	la	la	FW
nyp.33433017318597	7596	8	printaniere	printaniere	FW
nyp.33433017318597	7596	9	.	.	.
nyp.33433017318597	7597	1	QuATBE	QuATBE	NNP
nyp.33433017318597	7597	2	EnTRZES	EnTRZES	NNP
nyp.33433017318597	7597	3	.	.	.
nyp.33433017318597	7598	1	Lea	Lea	NNP
nyp.33433017318597	7598	2	ris	ris	NNP
nyp.33433017318597	7598	3	de	de	FW
nyp.33433017318597	7598	4	veau	veau	FW
nyp.33433017318597	7598	5	Petits	Petits	NNP
nyp.33433017318597	7598	6	pates	pate	NNS
nyp.33433017318597	7598	7	gamis	gamis	NNP
nyp.33433017318597	7598	8	piques	pique	VBZ
nyp.33433017318597	7598	9	aux	aux	FW
nyp.33433017318597	7598	10	poia	poia	FW
nyp.33433017318597	7598	11	des	des	FW
nyp.33433017318597	7598	12	filets	filet	NNS
nyp.33433017318597	7598	13	des	des	FW
nyp.33433017318597	7598	14	eiuvec	eiuvec	NN
nyp.33433017318597	7598	15	.	.	.
nyp.33433017318597	7599	1	soles	sol	NNS
nyp.33433017318597	7599	2	.	.	.
nyp.33433017318597	7600	1	'	'	``
nyp.33433017318597	7600	2	Mouton	Mouton	NNP
nyp.33433017318597	7600	3	hachis	hachis	NNP
nyp.33433017318597	7600	4	Cotelettes	Cotelettes	NNPS
nyp.33433017318597	7600	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7600	6	i	i	NNP
nyp.33433017318597	7600	7	la	la	NNP
nyp.33433017318597	7600	8	portugaise	portugaise	NNP
nyp.33433017318597	7600	9	.	.	.
nyp.33433017318597	7601	1	glacees	glacees	NNP
nyp.33433017318597	7601	2	nu	nu	NNP
nyp.33433017318597	7601	3	con-	con-	NNP
nyp.33433017318597	7601	4	combre	combre	NNP
nyp.33433017318597	7601	5	.	.	.
nyp.33433017318597	7602	1	Poisson	Poisson	NNP
nyp.33433017318597	7602	2	.	.	.
nyp.33433017318597	7603	1	Relevé	Relevé	NNP
nyp.33433017318597	7603	2	;	;	:
nyp.33433017318597	7603	3	le	le	NNP
nyp.33433017318597	7603	4	Bellede	Bellede	NNP
nyp.33433017318597	7603	5	mouton	mouton	NNP
nyp.33433017318597	7603	6	roti	roti	NN
nyp.33433017318597	7603	7	.	.	.
nyp.33433017318597	7604	1	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7604	2	Service	Service	NNP
nyp.33433017318597	7604	3	.	.	.
nyp.33433017318597	7605	1	Lea	Lea	NNP
nyp.33433017318597	7605	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7605	3	rotis	rotis	JJ
nyp.33433017318597	7605	4	.	.	.
nyp.33433017318597	7606	1	Une	Une	NNP
nyp.33433017318597	7606	2	tourte	tourte	FW
nyp.33433017318597	7606	3	des	des	NNP
nyp.33433017318597	7606	4	Lea	Lea	NNP
nyp.33433017318597	7606	5	artichnula	artichnula	NNP
nyp.33433017318597	7606	6	groseilles	groseille	NNS
nyp.33433017318597	7606	7	.	.	.
nyp.33433017318597	7607	1	garnia	garnia	NNP
nyp.33433017318597	7607	2	d'une	d'une	NNP
nyp.33433017318597	7607	3	mactjiloine	mactjiloine	NN
nyp.33433017318597	7607	4	.	.	.
nyp.33433017318597	7608	1	Une	Une	NNP
nyp.33433017318597	7608	2	salade	salade	FW
nyp.33433017318597	7608	3	de	de	FW
nyp.33433017318597	7608	4	Lea	Lea	NNP
nyp.33433017318597	7608	5	gateaux	gateaux	NNP
nyp.33433017318597	7608	6	a	a	DT
nyp.33433017318597	7608	7	la	la	NNP
nyp.33433017318597	7608	8	saunion	saunion	NN
nyp.33433017318597	7608	9	.	.	.
nyp.33433017318597	7609	1	d'artoise	d'artoise	NNP
nyp.33433017318597	7609	2	.	.	.
nyp.33433017318597	7610	1	Le	Le	NNP
nyp.33433017318597	7610	2	levraut	levraut	NNP
nyp.33433017318597	7610	3	rôti	rôti	NNP
nyp.33433017318597	7610	4	.	.	.
nyp.33433017318597	7611	1	JULY	JULY	NNP
nyp.33433017318597	7611	2	.	.	.
nyp.33433017318597	7612	1	Potage	Potage	NNP
nyp.33433017318597	7612	2	aux	aux	NNP
nyp.33433017318597	7612	3	purfe	purfe	NNP
nyp.33433017318597	7612	4	dea	dea	NNP
nyp.33433017318597	7612	5	poia	poia	NNP
nyp.33433017318597	7612	6	verts	vert	NNS
nyp.33433017318597	7612	7	.	.	.
nyp.33433017318597	7613	1	Releve	Releve	NNP
nyp.33433017318597	7613	2	;	;	:
nyp.33433017318597	7613	3	le	le	NNP
nyp.33433017318597	7613	4	quartier	quartier	NNP
nyp.33433017318597	7613	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7613	6	roti	roti	NNP
nyp.33433017318597	7613	7	.	.	.
nyp.33433017318597	7614	1	QlJATRE	qljatre	RB
nyp.33433017318597	7614	2	ENTRHE8	ENTRHE8	NNS
nyp.33433017318597	7614	3	.	.	.
nyp.33433017318597	7615	1	SautS	SautS	NNP
nyp.33433017318597	7615	2	de	de	IN
nyp.33433017318597	7615	3	volaille	volaille	NNP
nyp.33433017318597	7615	4	a	a	DT
nyp.33433017318597	7615	5	l'ecarlate	l'ecarlate	NN
nyp.33433017318597	7615	6	.	.	.
nyp.33433017318597	7616	1	Lespetits	Lespetits	NNP
nyp.33433017318597	7616	2	pates	pate	NNS
nyp.33433017318597	7616	3	garnia	garnia	FW
nyp.33433017318597	7616	4	des	des	FW
nyp.33433017318597	7616	5	filets	filet	NNS
nyp.33433017318597	7616	6	dea	dea	NNP
nyp.33433017318597	7616	7	sole	sole	JJ
nyp.33433017318597	7616	8	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7616	9	de	de	NNP
nyp.33433017318597	7616	10	poi-	poi-	NNP
nyp.33433017318597	7616	11	trine	trine	NNP
nyp.33433017318597	7616	12	d'agneau	d'agneau	NNP
nyp.33433017318597	7616	13	a	a	NNP
nyp.33433017318597	7616	14	la	la	FW
nyp.33433017318597	7616	15	montc	montc	NNP
nyp.33433017318597	7616	16	.	.	.
nyp.33433017318597	7617	1	Saute	Saute	NNP
nyp.33433017318597	7617	2	de	de	FW
nyp.33433017318597	7617	3	ris	ris	FW
nyp.33433017318597	7617	4	de	de	FW
nyp.33433017318597	7617	5	veau	veau	FW
nyp.33433017318597	7617	6	aux	aux	FW
nyp.33433017318597	7617	7	haricots	haricots	FW
nyp.33433017318597	7617	8	verts	vert	NNS
nyp.33433017318597	7617	9	.	.	.
nyp.33433017318597	7618	1	Poisson	Poisson	NNP
nyp.33433017318597	7618	2	.	.	.
nyp.33433017318597	7619	1	Releve	Releve	NNP
nyp.33433017318597	7619	2	;	;	:
nyp.33433017318597	7619	3	aitch	aitch	NNP
nyp.33433017318597	7619	4	bone	bone	NN
nyp.33433017318597	7619	5	de	de	NNP
nyp.33433017318597	7619	6	bœuf	bœuf	FW
nyp.33433017318597	7619	7	bouilli	bouilli	NNP
nyp.33433017318597	7619	8	.	.	.
nyp.33433017318597	7620	1	Seoonde	Seoonde	NNP
nyp.33433017318597	7620	2	Service	Service	NNP
nyp.33433017318597	7620	3	.	.	.
nyp.33433017318597	7621	1	Lea	Lea	NNP
nyp.33433017318597	7621	2	dindonneaux	dindonneaux	NNP
nyp.33433017318597	7621	3	.	.	.
nyp.33433017318597	7622	1	Une	Une	NNP
nyp.33433017318597	7622	2	tourte	tourte	FW
nyp.33433017318597	7622	3	des	des	FW
nyp.33433017318597	7622	4	Les	Les	NNP
nyp.33433017318597	7622	5	artichauts	artichauts	JJ
nyp.33433017318597	7622	6	groseilles	groseille	NNS
nyp.33433017318597	7622	7	.	.	.
nyp.33433017318597	7623	1	i	i	NNP
nyp.33433017318597	7623	2	l	l	NNP
nyp.33433017318597	7623	3	-	-	HYPH
nyp.33433017318597	7623	4	jtalienne	jtalienne	NNP
nyp.33433017318597	7623	5	.	.	.
nyp.33433017318597	7624	1	Salade	Salade	NNP
nyp.33433017318597	7624	2	de	de	NNP
nyp.33433017318597	7624	3	,	,	,
nyp.33433017318597	7624	4	-	-	HYPH
nyp.33433017318597	7624	5	Unecremede	Unecremede	NNP
nyp.33433017318597	7624	6	•aumon	•aumon	NNP
nyp.33433017318597	7624	7	.	.	.
nyp.33433017318597	7625	1	fraiae	fraiae	NNP
nyp.33433017318597	7625	2	.	.	.
nyp.33433017318597	7626	1	j	j	NNP
nyp.33433017318597	7626	2	Lea	Lea	NNP
nyp.33433017318597	7626	3	canetona	canetona	NNP
nyp.33433017318597	7626	4	rotis	rotis	JJ
nyp.33433017318597	7626	5	.	.	.
nyp.33433017318597	7627	1	Potage	potage	NN
nyp.33433017318597	7627	2	aux	aux	NNP
nyp.33433017318597	7627	3	purees	puree	VBZ
nyp.33433017318597	7627	4	dea	dea	NNP
nyp.33433017318597	7627	5	poia	poia	NNP
nyp.33433017318597	7627	6	verts	vert	NNS
nyp.33433017318597	7627	7	.	.	.
nyp.33433017318597	7628	1	Releve	Releve	NNP
nyp.33433017318597	7628	2	;	;	:
nyp.33433017318597	7628	3	le	le	NNP
nyp.33433017318597	7628	4	pate	pate	NNP
nyp.33433017318597	7628	5	chaud	chaud	FW
nyp.33433017318597	7628	6	dea	dea	NNP
nyp.33433017318597	7628	7	poulets	poulets	NNP
nyp.33433017318597	7628	8	a	a	DT
nyp.33433017318597	7628	9	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7628	10	.	.	.
nyp.33433017318597	7629	1	QuATRE	QuATRE	NNP
nyp.33433017318597	7629	2	ENTRIES	ENTRIES	NNP
nyp.33433017318597	7629	3	.	.	.
nyp.33433017318597	7630	1	Un	Un	NNP
nyp.33433017318597	7630	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7630	3	Croquettes	Croquettes	NNPS
nyp.33433017318597	7630	4	des	des	FW
nyp.33433017318597	7630	5	ris	ris	NNP
nyp.33433017318597	7630	6	piquS	piquS	NNP
nyp.33433017318597	7630	7	a	a	DT
nyp.33433017318597	7630	8	1'oseille	1'oseille	CD
nyp.33433017318597	7630	9	.	.	.
nyp.33433017318597	7631	1	de	de	NNP
nyp.33433017318597	7631	2	veau	veau	NNP
nyp.33433017318597	7631	3	a	a	NNP
nyp.33433017318597	7631	4	la	la	FW
nyp.33433017318597	7631	5	reinc	reinc	NN
nyp.33433017318597	7631	6	.	.	.
nyp.33433017318597	7632	1	Petita	Petita	NNP
nyp.33433017318597	7632	2	pate	pate	NNP
nyp.33433017318597	7632	3	's	's	POS
nyp.33433017318597	7632	4	garnis	garnis	NNP
nyp.33433017318597	7632	5	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7632	6	d'ag-	d'ag-	NNP
nyp.33433017318597	7632	7	d'eminccdevolaillea	d'eminccdevolaillea	NNP
nyp.33433017318597	7632	8	.	.	.
nyp.33433017318597	7633	1	neau	neau	NNP
nyp.33433017318597	7633	2	aux	aux	NNP
nyp.33433017318597	7633	3	petits	petits	NNP
nyp.33433017318597	7633	4	poia	poia	NNP
nyp.33433017318597	7633	5	.	.	.
nyp.33433017318597	7634	1	Poisson	Poisson	NNP
nyp.33433017318597	7634	2	.	.	.
nyp.33433017318597	7635	1	RelevS	RelevS	NNP
nyp.33433017318597	7635	2	;	;	:
nyp.33433017318597	7635	3	le	le	NNP
nyp.33433017318597	7635	4	selle	selle	NNP
nyp.33433017318597	7635	5	de	de	FW
nyp.33433017318597	7635	6	mouton	mouton	NNP
nyp.33433017318597	7635	7	rôti	rôti	NNP
nyp.33433017318597	7635	8	.	.	.
nyp.33433017318597	7636	1	Seoonde	Seoonde	NNP
nyp.33433017318597	7636	2	Service	Service	NNP
nyp.33433017318597	7636	3	.	.	.
nyp.33433017318597	7637	1	Les	Les	NNP
nyp.33433017318597	7637	2	canetona	canetona	NN
nyp.33433017318597	7637	3	rôtie	rôtie	NN
nyp.33433017318597	7637	4	.	.	.
nyp.33433017318597	7638	1	La	La	NNP
nyp.33433017318597	7638	2	gelee	gelee	NNP
nyp.33433017318597	7638	3	du	du	FW
nyp.33433017318597	7638	4	vin	vin	FW
nyp.33433017318597	7638	5	au	au	FW
nyp.33433017318597	7638	6	Les	Les	NNP
nyp.33433017318597	7638	7	haricots	haricots	FW
nyp.33433017318597	7638	8	vert	vert	FW
nyp.33433017318597	7638	9	*	*	NFP
nyp.33433017318597	7638	10	fraise	fraise	NN
nyp.33433017318597	7638	11	.	.	.
nyp.33433017318597	7639	1	a	a	DT
nyp.33433017318597	7639	2	la	la	FW
nyp.33433017318597	7639	3	poulette	poulette	NNP
nyp.33433017318597	7639	4	.	.	.
nyp.33433017318597	7640	1	Un	Un	NNP
nyp.33433017318597	7640	2	magnonnaise	magnonnaise	NNP
nyp.33433017318597	7640	3	de	de	FW
nyp.33433017318597	7640	4	Une	Une	NNP
nyp.33433017318597	7640	5	tourte	tourte	NNP
nyp.33433017318597	7640	6	del	del	DT
nyp.33433017318597	7640	7	saunion	saunion	NN
nyp.33433017318597	7640	8	.	.	.
nyp.33433017318597	7641	1	groseilles	groseilles	NNP
nyp.33433017318597	7641	2	.	.	.
nyp.33433017318597	7642	1	Le	Le	NNP
nyp.33433017318597	7642	2	pintade	pintade	NNP
nyp.33433017318597	7642	3	pique	pique	NNP
nyp.33433017318597	7642	4	roti	roti	NN
nyp.33433017318597	7642	5	.	.	.
nyp.33433017318597	7643	1	Potage	potage	NN
nyp.33433017318597	7643	2	a	a	DT
nyp.33433017318597	7643	3	la	la	FW
nyp.33433017318597	7643	4	brunoise	brunoise	NN
nyp.33433017318597	7643	5	.	.	.
nyp.33433017318597	7644	1	Releve	Releve	NNP
nyp.33433017318597	7644	2	;	;	:
nyp.33433017318597	7644	3	lea	lea	NNP
nyp.33433017318597	7644	4	petita	petita	NNP
nyp.33433017318597	7644	5	poulets	poulets	NNP
nyp.33433017318597	7644	6	a	a	NNP
nyp.33433017318597	7644	7	la	la	FW
nyp.33433017318597	7644	8	printaniere	printaniere	FW
nyp.33433017318597	7644	9	Quatre	Quatre	NNP
nyp.33433017318597	7644	10	Entrees	Entrees	NNPS
nyp.33433017318597	7644	11	.	.	.
nyp.33433017318597	7645	1	Un	Un	NNP
nyp.33433017318597	7645	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7645	3	Un	Un	NNP
nyp.33433017318597	7645	4	vol	vol	NNP
nyp.33433017318597	7645	5	-	-	HYPH
nyp.33433017318597	7645	6	au	au	JJ
nyp.33433017318597	7645	7	-	-	HYPH
nyp.33433017318597	7645	8	vent	vent	NN
nyp.33433017318597	7645	9	,	,	,
nyp.33433017318597	7645	10	pique	pique	NN
nyp.33433017318597	7645	11	aux	aux	FW
nyp.33433017318597	7645	12	poia	poia	NNP
nyp.33433017318597	7645	13	garni	garni	NNP
nyp.33433017318597	7645	14	d'emince	d'emince	NNP
nyp.33433017318597	7645	15	etuvee	etuvee	NNP
nyp.33433017318597	7645	16	.	.	.
nyp.33433017318597	7646	1	de	de	NNP
nyp.33433017318597	7646	2	volaille	volaille	NNP
nyp.33433017318597	7646	3	.	.	.
nyp.33433017318597	7647	1	Les	Les	NNP
nyp.33433017318597	7647	2	croquettes	croquettes	FW
nyp.33433017318597	7647	3	des	des	FW
nyp.33433017318597	7647	4	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7647	5	de	de	NNP
nyp.33433017318597	7647	6	poi-	poi-	NNP
nyp.33433017318597	7647	7	ria	ria	NNP
nyp.33433017318597	7647	8	de	de	FW
nyp.33433017318597	7647	9	veau	veau	NNP
nyp.33433017318597	7647	10	.	.	.
nyp.33433017318597	7648	1	trine	trine	NNP
nyp.33433017318597	7648	2	a	a	DT
nyp.33433017318597	7648	3	la	la	FW
nyp.33433017318597	7648	4	mare-	mare-	FW
nyp.33433017318597	7648	5	chai	chai	NNP
nyp.33433017318597	7648	6	.	.	.
nyp.33433017318597	7649	1	Poisson	Poisson	NNP
nyp.33433017318597	7649	2	.	.	.
nyp.33433017318597	7650	1	Releve	Releve	NNP
nyp.33433017318597	7650	2	;	;	:
nyp.33433017318597	7650	3	un	un	NNP
nyp.33433017318597	7650	4	jambon	jambon	NNP
nyp.33433017318597	7650	5	braise	braise	NNP
nyp.33433017318597	7650	6	"	"	``
nyp.33433017318597	7650	7	aux	aux	NNP
nyp.33433017318597	7650	8	feves	feves	NNP
nyp.33433017318597	7650	9	de	de	FW
nyp.33433017318597	7650	10	maison	maison	NNP
nyp.33433017318597	7650	11	.	.	.
nyp.33433017318597	7651	1	Side	side	NN
nyp.33433017318597	7651	2	table	table	NN
nyp.33433017318597	7651	3	.	.	.
nyp.33433017318597	7652	1	Loin	Loin	NNP
nyp.33433017318597	7652	2	mutton	mutton	NN
nyp.33433017318597	7652	3	.	.	.
nyp.33433017318597	7653	1	Seco.nde	Seco.nde	NNP
nyp.33433017318597	7653	2	Service	Service	NNP
nyp.33433017318597	7653	3	.	.	.
nyp.33433017318597	7654	1	Les	Les	NNP
nyp.33433017318597	7654	2	canetona	canetona	NNP
nyp.33433017318597	7654	3	rotis	rotis	JJ
nyp.33433017318597	7654	4	.	.	.
nyp.33433017318597	7655	1	La	La	NNP
nyp.33433017318597	7655	2	gelee	gelee	NNP
nyp.33433017318597	7655	3	du	du	FW
nyp.33433017318597	7655	4	vin	vin	FW
nyp.33433017318597	7655	5	au	au	NNP
nyp.33433017318597	7655	6	Le	Le	NNP
nyp.33433017318597	7655	7	tranche	tranche	JJ
nyp.33433017318597	7655	8	desau-	desau-	NNP
nyp.33433017318597	7655	9	rraise	rraise	NN
nyp.33433017318597	7655	10	.	.	.
nyp.33433017318597	7656	1	mon	mon	NNP
nyp.33433017318597	7656	2	en	en	FW
nyp.33433017318597	7656	3	saladsLesharicots	saladslesharicots	FW
nyp.33433017318597	7656	4	verta	verta	NNP
nyp.33433017318597	7656	5	Une	Une	NNP
nyp.33433017318597	7656	6	tourte	tourte	FW
nyp.33433017318597	7656	7	des	des	FW
nyp.33433017318597	7656	8	a	a	FW
nyp.33433017318597	7656	9	la	la	FW
nyp.33433017318597	7656	10	poulette	poulette	NN
nyp.33433017318597	7656	11	.	.	.
nyp.33433017318597	7657	1	groseilles	groseilles	NNP
nyp.33433017318597	7657	2	et	et	NNP
nyp.33433017318597	7657	3	fianj-	fianj-	NNP
nyp.33433017318597	7657	4	boiaes	boiaes	NNP
nyp.33433017318597	7657	5	.	.	.
nyp.33433017318597	7658	1	Lea	Lea	NNP
nyp.33433017318597	7658	2	pigeons	pigeon	NNS
nyp.33433017318597	7658	3	rotis	rotis	JJ
nyp.33433017318597	7658	4	.	.	.
nyp.33433017318597	7659	1	^	^	NFP
nyp.33433017318597	7659	2	Potage	Potage	NNP
nyp.33433017318597	7659	3	aux	aux	FW
nyp.33433017318597	7659	4	puree	puree	NN
nyp.33433017318597	7659	5	des	des	FW
nyp.33433017318597	7659	6	pois	pois	FW
nyp.33433017318597	7659	7	.	.	.
nyp.33433017318597	7660	1	Releve	Releve	NNP
nyp.33433017318597	7660	2	;	;	:
nyp.33433017318597	7660	3	lea	lea	NNP
nyp.33433017318597	7660	4	pouleta	pouleta	NNP
nyp.33433017318597	7660	5	et	et	NNP
nyp.33433017318597	7660	6	langueaux	langueaux	NNP
nyp.33433017318597	7660	7	legumes	legumes	NNPS
nyp.33433017318597	7660	8	.	.	.
nyp.33433017318597	7661	1	Quatre	Quatre	NNP
nyp.33433017318597	7661	2	Entrbes	Entrbes	NNP
nyp.33433017318597	7661	3	.	.	.
nyp.33433017318597	7662	1	Cotelettea	Cotelettea	NNP
nyp.33433017318597	7662	2	d'agneau	d'agneau	JJ
nyp.33433017318597	7662	3	Lea	Lea	NNP
nyp.33433017318597	7662	4	petita	petita	NNP
nyp.33433017318597	7662	5	pates	pate	NNS
nyp.33433017318597	7662	6	pan6	pan6	NNP
nyp.33433017318597	7662	7	a	a	DT
nyp.33433017318597	7662	8	le	le	FW
nyp.33433017318597	7662	9	pauvre	pauvre	FW
nyp.33433017318597	7662	10	des	des	FW
nyp.33433017318597	7662	11	ris	ris	FW
nyp.33433017318597	7662	12	de	de	FW
nyp.33433017318597	7662	13	veau	veau	FW
nyp.33433017318597	7662	14	.	.	.
nyp.33433017318597	7663	1	homnie	homnie	NNP
nyp.33433017318597	7663	2	.	.	.
nyp.33433017318597	7664	1	L'escallopes	L'escallopes	NNP
nyp.33433017318597	7664	2	de	de	NNP
nyp.33433017318597	7664	3	Un	Un	NNP
nyp.33433017318597	7664	4	fricandeau	fricandeau	NNP
nyp.33433017318597	7664	5	mouton	mouton	NNP
nyp.33433017318597	7664	6	a	a	NNP
nyp.33433017318597	7664	7	la	la	FW
nyp.33433017318597	7664	8	sou-	sou-	FW
nyp.33433017318597	7664	9	pique	pique	NNP
nyp.33433017318597	7664	10	a	a	DT
nyp.33433017318597	7664	11	l'oaeille	l'oaeille	NN
nyp.33433017318597	7664	12	.	.	.
nyp.33433017318597	7665	1	biese	biese	NNP
nyp.33433017318597	7665	2	.	.	.
nyp.33433017318597	7666	1	Poisson	Poisson	NNP
nyp.33433017318597	7666	2	.	.	.
nyp.33433017318597	7667	1	Le	Le	NNP
nyp.33433017318597	7667	2	saunion	saunion	NNP
nyp.33433017318597	7667	3	au	au	NNP
nyp.33433017318597	7667	4	natures	nature	NNS
nyp.33433017318597	7667	5	.	.	.
nyp.33433017318597	7667	6	Seconds	Seconds	NNPS
nyp.33433017318597	7667	7	Service	Service	NNP
nyp.33433017318597	7667	8	.	.	.
nyp.33433017318597	7668	1	Relevi	Relevi	NNP
nyp.33433017318597	7668	2	;	;	:
nyp.33433017318597	7668	3	un	un	NNP
nyp.33433017318597	7668	4	sirloin	sirloin	NNP
nyp.33433017318597	7668	5	de	de	IN
nyp.33433017318597	7668	6	beeof	beeof	NNP
nyp.33433017318597	7668	7	roti	roti	NNP
nyp.33433017318597	7668	8	.	.	.
nyp.33433017318597	7669	1	Les	Les	NNP
nyp.33433017318597	7669	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7669	3	.	.	.
nyp.33433017318597	7670	1	La	La	NNP
nyp.33433017318597	7670	2	gelee	gelee	NNP
nyp.33433017318597	7670	3	du	du	FW
nyp.33433017318597	7670	4	vin	vin	FW
nyp.33433017318597	7670	5	Lea	Lea	NNP
nyp.33433017318597	7670	6	haricots	haricots	NNPS
nyp.33433017318597	7670	7	verta	verta	NNP
nyp.33433017318597	7670	8	.	.	.
nyp.33433017318597	7671	1	au	au	NNP
nyp.33433017318597	7671	2	fruit	fruit	NNP
nyp.33433017318597	7671	3	.	.	.
nyp.33433017318597	7672	1	Lea	Lea	NNP
nyp.33433017318597	7672	2	artichauts	artichaut	VBZ
nyp.33433017318597	7672	3	a	a	DT
nyp.33433017318597	7672	4	Le	Le	NNP
nyp.33433017318597	7672	5	boudin	boudin	NNP
nyp.33433017318597	7672	6	au	au	NNP
nyp.33433017318597	7672	7	mi	mi	NNP
nyp.33433017318597	7672	8	-	-	HYPH
nyp.33433017318597	7672	9	Fitalienne	Fitalienne	NNP
nyp.33433017318597	7672	10	.	.	.
nyp.33433017318597	7673	1	ain	ain	NNP
nyp.33433017318597	7673	2	J	J	NNP
nyp.33433017318597	7673	3	l'anglaise	l'anglaise	NNP
nyp.33433017318597	7673	4	.	.	.
nyp.33433017318597	7674	1	Le	Le	NNP
nyp.33433017318597	7674	2	levraut	levraut	NNP
nyp.33433017318597	7674	3	roti	roti	NN
nyp.33433017318597	7674	4	.	.	.
nyp.33433017318597	7675	1	BILLS	bill	NNS
nyp.33433017318597	7675	2	OF	of	IN
nyp.33433017318597	7675	3	FARE	FARE	NNS
nyp.33433017318597	7675	4	.	.	.
nyp.33433017318597	7676	1	423	423	CD
nyp.33433017318597	7676	2	Potage	Potage	NNP
nyp.33433017318597	7676	3	aux	aux	NN
nyp.33433017318597	7676	4	clioux	clioux	NN
nyp.33433017318597	7676	5	.	.	.
nyp.33433017318597	7677	1	Relevc	Relevc	NNP
nyp.33433017318597	7677	2	;	;	:
nyp.33433017318597	7677	3	lea	lea	NNP
nyp.33433017318597	7677	4	poulets	poulets	NNP
nyp.33433017318597	7677	5	braise	braise	NNP
nyp.33433017318597	7677	6	aux	aux	NNP
nyp.33433017318597	7677	7	legumes	legume	NNS
nyp.33433017318597	7677	8	.	.	.
nyp.33433017318597	7678	1	QUATRE	QUATRE	NNP
nyp.33433017318597	7678	2	ENTRbES	ENTRbES	NNP
nyp.33433017318597	7678	3	.	.	.
nyp.33433017318597	7679	1	Saute	Saute	NNP
nyp.33433017318597	7679	2	devolaille	devolaille	NNP
nyp.33433017318597	7679	3	au	au	NNP
nyp.33433017318597	7679	4	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7679	5	d'ag-	d'ag-	NNP
nyp.33433017318597	7679	6	supreme	supreme	NNP
nyp.33433017318597	7679	7	aux	aux	NNP
nyp.33433017318597	7679	8	neau	neau	NNP
nyp.33433017318597	7679	9	glacees	glacees	NNPS
nyp.33433017318597	7679	10	aux	aux	NNPS
nyp.33433017318597	7679	11	haricots	haricot	NNS
nyp.33433017318597	7679	12	verts	vert	NNS
nyp.33433017318597	7679	13	.	.	.
nyp.33433017318597	7680	1	concombres	concombres	NNP
nyp.33433017318597	7680	2	.	.	.
nyp.33433017318597	7681	1	Lea	Lea	NNP
nyp.33433017318597	7681	2	filets	filet	NNS
nyp.33433017318597	7681	3	de	de	IN
nyp.33433017318597	7681	4	veau	veau	FW
nyp.33433017318597	7681	5	Filets	Filets	NNPS
nyp.33433017318597	7681	6	des	des	FW
nyp.33433017318597	7681	7	mer-	mer-	FW
nyp.33433017318597	7681	8	piques	pique	VBZ
nyp.33433017318597	7681	9	aux	aux	FW
nyp.33433017318597	7681	10	pois	pois	FW
nyp.33433017318597	7681	11	lans	lans	NNP
nyp.33433017318597	7681	12	a	a	NNP
nyp.33433017318597	7681	13	la	la	FW
nyp.33433017318597	7681	14	etuvees	etuvee	NNS
nyp.33433017318597	7681	15	.	.	.
nyp.33433017318597	7682	1	hollandaise	hollandaise	NNP
nyp.33433017318597	7682	2	.	.	.
nyp.33433017318597	7683	1	Poisson	Poisson	NNP
nyp.33433017318597	7683	2	.	.	.
nyp.33433017318597	7684	1	Le	Le	NNP
nyp.33433017318597	7684	2	saumon	saumon	NNP
nyp.33433017318597	7684	3	a	a	DT
nyp.33433017318597	7684	4	la	la	FW
nyp.33433017318597	7684	5	tartare	tartare	NN
nyp.33433017318597	7684	6	.	.	.
nyp.33433017318597	7685	1	Releve	Releve	NNP
nyp.33433017318597	7685	2	;	;	:
nyp.33433017318597	7685	3	un	un	NNP
nyp.33433017318597	7685	4	gigot	gigot	FW
nyp.33433017318597	7685	5	de	de	FW
nyp.33433017318597	7685	6	mouton	mouton	FW
nyp.33433017318597	7685	7	roti	roti	NN
nyp.33433017318597	7685	8	.	.	.
nyp.33433017318597	7686	1	Side	side	NN
nyp.33433017318597	7686	2	table	table	NN
nyp.33433017318597	7686	3	.	.	.
nyp.33433017318597	7687	1	Bacon	bacon	NN
nyp.33433017318597	7687	2	and	and	CC
nyp.33433017318597	7687	3	beans	bean	NNS
nyp.33433017318597	7687	4	.	.	.
nyp.33433017318597	7688	1	SECONDS	SECONDS	NNP
nyp.33433017318597	7688	2	SERVICE	SERVICE	NNP
nyp.33433017318597	7688	3	.	.	.
nyp.33433017318597	7689	1	Leg	leg	NN
nyp.33433017318597	7689	2	canetons	caneton	NNS
nyp.33433017318597	7689	3	rotis	rotis	JJ
nyp.33433017318597	7689	4	.	.	.
nyp.33433017318597	7690	1	La	La	NNP
nyp.33433017318597	7690	2	gelee	gelee	NNP
nyp.33433017318597	7690	3	du	du	NNP
nyp.33433017318597	7690	4	via	via	IN
nyp.33433017318597	7690	5	.	.	.
nyp.33433017318597	7691	1	Les	Les	NNP
nyp.33433017318597	7691	2	artichauts	artichauts	NNP
nyp.33433017318597	7691	3	au	au	NNP
nyp.33433017318597	7691	4	beurre	beurre	NN
nyp.33433017318597	7691	5	.	.	.
nyp.33433017318597	7692	1	Les	Les	NNP
nyp.33433017318597	7692	2	haricots	haricot	NNS
nyp.33433017318597	7692	3	verts	vert	NNS
nyp.33433017318597	7692	4	.	.	.
nyp.33433017318597	7693	1	Un	Un	NNP
nyp.33433017318597	7693	2	gateaux	gateaux	NNP
nyp.33433017318597	7693	3	au	au	NNP
nyp.33433017318597	7693	4	gros	gros	FW
nyp.33433017318597	7693	5	sauce	sauce	NN
nyp.33433017318597	7693	6	.	.	.
nyp.33433017318597	7694	1	Le	Le	NNP
nyp.33433017318597	7694	2	levraut	levraut	NNP
nyp.33433017318597	7694	3	roti	roti	NN
nyp.33433017318597	7694	4	.	.	.
nyp.33433017318597	7695	1	Potage	potage	VB
nyp.33433017318597	7695	2	a	a	DT
nyp.33433017318597	7695	3	la	la	FW
nyp.33433017318597	7695	4	faubonne	faubonne	FW
nyp.33433017318597	7695	5	.	.	.
nyp.33433017318597	7696	1	Releve	Releve	NNP
nyp.33433017318597	7696	2	;	;	:
nyp.33433017318597	7696	3	le	le	NNP
nyp.33433017318597	7696	4	p&te	p&te	NNP
nyp.33433017318597	7696	5	chaud	chaud	FW
nyp.33433017318597	7696	6	des	des	FW
nyp.33433017318597	7696	7	poulets	poulets	NNP
nyp.33433017318597	7696	8	a	a	DT
nyp.33433017318597	7696	9	l'anglaise	l'anglaise	NN
nyp.33433017318597	7696	10	.	.	.
nyp.33433017318597	7697	1	Quatke	Quatke	NNP
nyp.33433017318597	7697	2	Entrees	entree	NNS
nyp.33433017318597	7697	3	.	.	.
nyp.33433017318597	7698	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7698	2	d'agneau	d'agneau	NNP
nyp.33433017318597	7698	3	Petits	Petits	NNPS
nyp.33433017318597	7698	4	pates	pate	NNS
nyp.33433017318597	7698	5	garnis	garnis	NNP
nyp.33433017318597	7698	6	glacees	glacee	NNS
nyp.33433017318597	7698	7	aux	aux	IN
nyp.33433017318597	7698	8	con-	con-	NN
nyp.33433017318597	7698	9	des	des	FW
nyp.33433017318597	7698	10	filets	filet	NNS
nyp.33433017318597	7698	11	des	des	FW
nyp.33433017318597	7698	12	combres	combres	NNP
nyp.33433017318597	7698	13	.	.	.
nyp.33433017318597	7699	1	merlans	merlans	NNP
nyp.33433017318597	7699	2	a	a	NNP
nyp.33433017318597	7699	3	la	la	FW
nyp.33433017318597	7699	4	hollandaise	hollandaise	NN
nyp.33433017318597	7699	5	.	.	.
nyp.33433017318597	7700	1	Les	Les	NNP
nyp.33433017318597	7700	2	tranches	tranche	NNS
nyp.33433017318597	7700	3	de	de	FW
nyp.33433017318597	7700	4	Les	les	FW
nyp.33433017318597	7700	5	ris	ris	NNP
nyp.33433017318597	7700	6	de	de	FW
nyp.33433017318597	7700	7	veau	veau	NNP
nyp.33433017318597	7700	8	saumon	saumon	NNP
nyp.33433017318597	7700	9	a	a	NNP
nyp.33433017318597	7700	10	la	la	FW
nyp.33433017318597	7700	11	tartare	tartare	NN
nyp.33433017318597	7700	12	.	.	.
nyp.33433017318597	7701	1	piques	pique	VBZ
nyp.33433017318597	7701	2	a	a	DT
nyp.33433017318597	7701	3	1'oseillc	1'oseillc	CD
nyp.33433017318597	7701	4	.	.	.
nyp.33433017318597	7702	1	Poisson	Poisson	NNP
nyp.33433017318597	7702	2	.	.	.
nyp.33433017318597	7703	1	Releve	Releve	NNP
nyp.33433017318597	7703	2	;	;	:
nyp.33433017318597	7703	3	le	le	NNP
nyp.33433017318597	7703	4	jambon	jambon	NNP
nyp.33433017318597	7703	5	aux	aux	FW
nyp.33433017318597	7703	6	feves	feves	NNP
nyp.33433017318597	7703	7	de	de	FW
nyp.33433017318597	7703	8	maison	maison	NNP
nyp.33433017318597	7703	9	.	.	.
nyp.33433017318597	7704	1	Side	side	NN
nyp.33433017318597	7704	2	table	table	NN
nyp.33433017318597	7704	3	.	.	.
nyp.33433017318597	7705	1	Loin	Loin	NNP
nyp.33433017318597	7705	2	of	of	IN
nyp.33433017318597	7705	3	mutton	mutton	NN
nyp.33433017318597	7705	4	.	.	.
nyp.33433017318597	7706	1	Seconds	Seconds	NNPS
nyp.33433017318597	7706	2	Service	Service	NNP
nyp.33433017318597	7706	3	.	.	.
nyp.33433017318597	7707	1	Les	Les	NNP
nyp.33433017318597	7707	2	canetons	caneton	NNS
nyp.33433017318597	7707	3	rods	rod	NNS
nyp.33433017318597	7707	4	.	.	.
nyp.33433017318597	7708	1	La	La	NNP
nyp.33433017318597	7708	2	gelee	gelee	NNP
nyp.33433017318597	7708	3	du	du	FW
nyp.33433017318597	7708	4	vin	vin	FW
nyp.33433017318597	7708	5	au	au	NNP
nyp.33433017318597	7708	6	Les	Les	NNP
nyp.33433017318597	7708	7	artichauts	artichauts	NNP
nyp.33433017318597	7708	8	a	a	DT
nyp.33433017318597	7708	9	fraije	fraije	NN
nyp.33433017318597	7708	10	.	.	.
nyp.33433017318597	7709	1	l'italienne	l'italienne	NNP
nyp.33433017318597	7709	2	.	.	.
nyp.33433017318597	7710	1	Lea	Lea	NNP
nyp.33433017318597	7710	2	haricots	haricot	NNS
nyp.33433017318597	7710	3	verts	vert	NNS
nyp.33433017318597	7710	4	Une	Une	NNP
nyp.33433017318597	7710	5	tourte	tourte	FW
nyp.33433017318597	7710	6	des	des	FW
nyp.33433017318597	7710	7	a	a	FW
nyp.33433017318597	7710	8	la	la	FW
nyp.33433017318597	7710	9	poulette	poulette	NN
nyp.33433017318597	7710	10	.	.	.
nyp.33433017318597	7711	1	groseilles	groseilles	NNP
nyp.33433017318597	7711	2	et	et	NNP
nyp.33433017318597	7711	3	fram-	fram-	NNP
nyp.33433017318597	7711	4	boitei	boitei	NNP
nyp.33433017318597	7711	5	,	,	,
nyp.33433017318597	7711	6	Les	Les	NNP
nyp.33433017318597	7711	7	dindonneaux	dindonneaux	NN
nyp.33433017318597	7711	8	rôtia	rôtia	NNP
nyp.33433017318597	7711	9	.	.	.
nyp.33433017318597	7712	1	Potage	potage	NN
nyp.33433017318597	7712	2	a	a	DT
nyp.33433017318597	7712	3	la	la	FW
nyp.33433017318597	7712	4	julienne	julienne	NN
nyp.33433017318597	7712	5	.	.	.
nyp.33433017318597	7713	1	Releve	Releve	NNP
nyp.33433017318597	7713	2	;	;	:
nyp.33433017318597	7713	3	le	le	NNP
nyp.33433017318597	7713	4	poitnne	poitnne	NNP
nyp.33433017318597	7713	5	de	de	NNP
nyp.33433017318597	7713	6	b	b	NNP
nyp.33433017318597	7713	7	<	<	XX
nyp.33433017318597	7713	8	ruf	ruf	NNP
nyp.33433017318597	7713	9	a	a	NNP
nyp.33433017318597	7713	10	la	la	FW
nyp.33433017318597	7713	11	jardiniere	jardiniere	NNP
nyp.33433017318597	7713	12	.	.	.
nyp.33433017318597	7714	1	Quatre	Quatre	NNP
nyp.33433017318597	7714	2	Enteres	Enteres	NNP
nyp.33433017318597	7714	3	.	.	.
nyp.33433017318597	7715	1	Les	Les	NNP
nyp.33433017318597	7715	2	filets	filet	NNS
nyp.33433017318597	7715	3	de	de	IN
nyp.33433017318597	7715	4	veau	veau	FW
nyp.33433017318597	7715	5	Les	Les	NNP
nyp.33433017318597	7715	6	croquettes	croquettes	FW
nyp.33433017318597	7715	7	a	a	DT
nyp.33433017318597	7715	8	piques	pique	VBZ
nyp.33433017318597	7715	9	a	a	DT
nyp.33433017318597	7715	10	l'oseille	l'oseille	NN
nyp.33433017318597	7715	11	.	.	.
nyp.33433017318597	7716	1	la	la	NNP
nyp.33433017318597	7716	2	reine	reine	NNP
nyp.33433017318597	7716	3	.	.	.
nyp.33433017318597	7717	1	L'emince	L'emince	NNP
nyp.33433017318597	7717	2	de	de	IN
nyp.33433017318597	7717	3	bocuf	bocuf	NNP
nyp.33433017318597	7717	4	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7717	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7717	6	a	a	DT
nyp.33433017318597	7717	7	la	la	NNP
nyp.33433017318597	7717	8	portugaise	portugaise	NN
nyp.33433017318597	7717	9	.	.	.
nyp.33433017318597	7718	1	pane	pane	NNP
nyp.33433017318597	7718	2	a	a	NNP
nyp.33433017318597	7718	3	la	la	FW
nyp.33433017318597	7718	4	sobiese	sobiese	NN
nyp.33433017318597	7718	5	.	.	.
nyp.33433017318597	7719	1	Poisson	Poisson	NNP
nyp.33433017318597	7719	2	.	.	.
nyp.33433017318597	7720	1	Releve	Releve	NNP
nyp.33433017318597	7720	2	;	;	:
nyp.33433017318597	7720	3	le	le	NNP
nyp.33433017318597	7720	4	selle	selle	NNP
nyp.33433017318597	7720	5	de	de	FW
nyp.33433017318597	7720	6	mouton	mouton	NNP
nyp.33433017318597	7720	7	roti	roti	NNP
nyp.33433017318597	7720	8	.	.	.
nyp.33433017318597	7721	1	Secosde	Secosde	NNP
nyp.33433017318597	7721	2	Service	Service	NNP
nyp.33433017318597	7721	3	.	.	.
nyp.33433017318597	7722	1	Les	Les	NNP
nyp.33433017318597	7722	2	petits	petit	NNS
nyp.33433017318597	7722	3	poulets	poulet	NNS
nyp.33433017318597	7722	4	rotis	rotis	JJ
nyp.33433017318597	7722	5	.	.	.
nyp.33433017318597	7723	1	La	La	NNP
nyp.33433017318597	7723	2	gelee	gelee	NNP
nyp.33433017318597	7723	3	du	du	FW
nyp.33433017318597	7723	4	vin	vin	FW
nyp.33433017318597	7723	5	au	au	FW
nyp.33433017318597	7723	6	Les	Les	NNP
nyp.33433017318597	7723	7	haricots	haricot	NNS
nyp.33433017318597	7723	8	fraise	fraise	NN
nyp.33433017318597	7723	9	.	.	.
nyp.33433017318597	7724	1	verts	vert	NNS
nyp.33433017318597	7724	2	.	.	.
nyp.33433017318597	7725	1	Le	Le	NNP
nyp.33433017318597	7725	2	magnonnaise	magnonnaise	NNP
nyp.33433017318597	7725	3	de	de	NNP
nyp.33433017318597	7725	4	Biscuit	Biscuit	NNP
nyp.33433017318597	7725	5	a	a	DT
nyp.33433017318597	7725	6	la	la	FW
nyp.33433017318597	7725	7	volatile	volatile	JJ
nyp.33433017318597	7725	8	.	.	.
nyp.33433017318597	7726	1	Chantilly	Chantilly	NNP
nyp.33433017318597	7726	2	.	.	.
nyp.33433017318597	7727	1	_	_	NNP
nyp.33433017318597	7727	2	_	_	NNP
nyp.33433017318597	7727	3	Les	Les	NNP
nyp.33433017318597	7727	4	pigeons	pigeon	NNS
nyp.33433017318597	7727	5	rotis	rotis	JJ
nyp.33433017318597	7727	6	.	.	.
nyp.33433017318597	7728	1	Macaroni	Macaroni	NNP
nyp.33433017318597	7728	2	soup	soup	NN
nyp.33433017318597	7728	3	.	.	.
nyp.33433017318597	7729	1	Rem	Rem	NNP
nyp.33433017318597	7729	2	.	.	.
nyp.33433017318597	7730	1	Capon	Capon	NNP
nyp.33433017318597	7730	2	a	a	DT
nyp.33433017318597	7730	3	la	la	FW
nyp.33433017318597	7730	4	financiere	financiere	NN
nyp.33433017318597	7730	5	.	.	.
nyp.33433017318597	7731	1	Sweetbreads	Sweetbreads	NNPS
nyp.33433017318597	7731	2	Mutton	Mutton	NNP
nyp.33433017318597	7731	3	cutlets	cutlet	VBZ
nyp.33433017318597	7731	4	|	|	VBZ
nyp.33433017318597	7731	5	with	with	IN
nyp.33433017318597	7731	6	stewed	stew	VBN
nyp.33433017318597	7731	7	peas	pea	NNS
nyp.33433017318597	7731	8	.	.	.
nyp.33433017318597	7732	1	a	a	DT
nyp.33433017318597	7732	2	l'italienne	l'italienne	NN
nyp.33433017318597	7732	3	.	.	.
nyp.33433017318597	7733	1	Rissoles	Rissoles	NNP
nyp.33433017318597	7733	2	au	au	NNP
nyp.33433017318597	7733	3	Vol	Vol	NNP
nyp.33433017318597	7733	4	-	-	HYPH
nyp.33433017318597	7733	5	au	au	NNP
nyp.33433017318597	7733	6	-	-	HYPH
nyp.33433017318597	7733	7	vent	vent	VB
nyp.33433017318597	7733	8	a	a	FW
nyp.33433017318597	7733	9	la	la	FW
nyp.33433017318597	7733	10	salpicon	salpicon	NN
nyp.33433017318597	7733	11	.	.	.
nyp.33433017318597	7734	1	reine	reine	NNP
nyp.33433017318597	7734	2	.	.	.
nyp.33433017318597	7735	1	Trout	trout	NN
nyp.33433017318597	7735	2	,	,	,
nyp.33433017318597	7735	3	Hollandaise	Hollandaise	NNP
nyp.33433017318597	7735	4	sauce	sauce	NN
nyp.33433017318597	7735	5	.	.	.
nyp.33433017318597	7736	1	Rem	Rem	NNP
nyp.33433017318597	7736	2	.	.	.
nyp.33433017318597	7737	1	Saddle	saddle	NN
nyp.33433017318597	7737	2	of	of	IN
nyp.33433017318597	7737	3	mutton	mutton	NN
nyp.33433017318597	7737	4	.	.	.
nyp.33433017318597	7738	1	Second	second	JJ
nyp.33433017318597	7738	2	Course	course	NN
nyp.33433017318597	7738	3	.	.	.
nyp.33433017318597	7739	1	Potted	potted	JJ
nyp.33433017318597	7739	2	grouse	grouse	NN
nyp.33433017318597	7739	3	.	.	.
nyp.33433017318597	7740	1	Cherry	cherry	NN
nyp.33433017318597	7740	2	tart	tart	NN
nyp.33433017318597	7740	3	.	.	.
nyp.33433017318597	7741	1	Artichokes	artichoke	NNS
nyp.33433017318597	7741	2	.	.	.
nyp.33433017318597	7742	1	French	french	JJ
nyp.33433017318597	7742	2	beans	bean	NNS
nyp.33433017318597	7742	3	.	.	.
nyp.33433017318597	7743	1	Cabinet	cabinet	NN
nyp.33433017318597	7743	2	pudding	pudding	NN
nyp.33433017318597	7743	3	.	.	.
nyp.33433017318597	7744	1	Roast	roast	NN
nyp.33433017318597	7744	2	,	,	,
nyp.33433017318597	7744	3	turkey	turkey	NN
nyp.33433017318597	7744	4	poults	poult	NNS
nyp.33433017318597	7744	5	.	.	.
nyp.33433017318597	7745	1	Green	green	JJ
nyp.33433017318597	7745	2	pea	pea	NN
nyp.33433017318597	7745	3	soup	soup	NN
nyp.33433017318597	7745	4	.	.	.
nyp.33433017318597	7746	1	Rem	Rem	NNP
nyp.33433017318597	7746	2	.	.	.
nyp.33433017318597	7747	1	Two	two	CD
nyp.33433017318597	7747	2	chickens	chicken	NNS
nyp.33433017318597	7747	3	a	a	DT
nyp.33433017318597	7747	4	la	la	FW
nyp.33433017318597	7747	5	reine	reine	FW
nyp.33433017318597	7747	6	.	.	.
nyp.33433017318597	7748	1	Sweetbreads	sweetbread	NNS
nyp.33433017318597	7748	2	a	a	DT
nyp.33433017318597	7748	3	la	la	NNP
nyp.33433017318597	7748	4	Cutlets	Cutlets	NNPS
nyp.33433017318597	7748	5	of	of	IN
nyp.33433017318597	7748	6	lamb	lamb	NNP
nyp.33433017318597	7748	7	a	a	DT
nyp.33433017318597	7748	8	financiers	financier	NNS
nyp.33433017318597	7748	9	la	la	NNP
nyp.33433017318597	7748	10	jardiniere	jardiniere	NNP
nyp.33433017318597	7748	11	.	.	.
nyp.33433017318597	7749	1	Saute	saute	NN
nyp.33433017318597	7749	2	of	of	IN
nyp.33433017318597	7749	3	fillets	fillet	NNS
nyp.33433017318597	7749	4	of	of	IN
nyp.33433017318597	7749	5	Casserolettes	Casserolettes	NNPS
nyp.33433017318597	7749	6	of	of	IN
nyp.33433017318597	7749	7	rice	rice	NN
nyp.33433017318597	7749	8	mutton	mutton	NN
nyp.33433017318597	7749	9	and	and	CC
nyp.33433017318597	7749	10	a	a	FW
nyp.33433017318597	7749	11	la	la	FW
nyp.33433017318597	7749	12	reine	reine	FW
nyp.33433017318597	7749	13	.	.	.
nyp.33433017318597	7750	1	cucumber	cucumber	NNP
nyp.33433017318597	7750	2	.	.	.
nyp.33433017318597	7751	1	Fish	Fish	NNP
nyp.33433017318597	7751	2	.	.	.
nyp.33433017318597	7752	1	Rem	Rem	NNP
nyp.33433017318597	7752	2	.	.	.
nyp.33433017318597	7753	1	Leg	leg	NN
nyp.33433017318597	7753	2	of	of	IN
nyp.33433017318597	7753	3	mutton	mutton	NN
nyp.33433017318597	7753	4	.	.	.
nyp.33433017318597	7754	1	Ducklings	duckling	NNS
nyp.33433017318597	7754	2	roast	roast	VBP
nyp.33433017318597	7754	3	.	.	.
nyp.33433017318597	7755	1	Pastry	Pastry	NNP
nyp.33433017318597	7755	2	.	.	.
nyp.33433017318597	7756	1	Macaroni	Macaroni	NNP
nyp.33433017318597	7756	2	.	.	.
nyp.33433017318597	7757	1	Small	small	JJ
nyp.33433017318597	7757	2	omelets	omelet	NNS
nyp.33433017318597	7757	3	Noyeau	Noyeau	NNP
nyp.33433017318597	7757	4	cream	cream	NN
nyp.33433017318597	7757	5	.	.	.
nyp.33433017318597	7758	1	a	a	DT
nyp.33433017318597	7758	2	l'italienne	l'italienne	NN
nyp.33433017318597	7758	3	.	.	.
nyp.33433017318597	7759	1	Pigeons	pigeon	NNS
nyp.33433017318597	7759	2	roast	roast	VBP
nyp.33433017318597	7759	3	.	.	.
nyp.33433017318597	7760	1	Soup	Soup	NNP
nyp.33433017318597	7760	2	a	a	DT
nyp.33433017318597	7760	3	la	la	FW
nyp.33433017318597	7760	4	jardiniere	jardiniere	NN
nyp.33433017318597	7760	5	.	.	.
nyp.33433017318597	7761	1	Rem	Rem	NNP
nyp.33433017318597	7761	2	.	.	.
nyp.33433017318597	7762	1	Tongue	Tongue	NNP
nyp.33433017318597	7762	2	and	and	CC
nyp.33433017318597	7762	3	two	two	CD
nyp.33433017318597	7762	4	chickens	chicken	NNS
nyp.33433017318597	7762	5	braised	braise	VBN
nyp.33433017318597	7762	6	.	.	.
nyp.33433017318597	7763	1	Stewed	stewed	JJ
nyp.33433017318597	7763	2	pigeons	pigeon	NNS
nyp.33433017318597	7763	3	Grenadins	Grenadins	NNP
nyp.33433017318597	7763	4	of	of	IN
nyp.33433017318597	7763	5	veal	veal	NN
nyp.33433017318597	7763	6	Italienne	Italienne	NNP
nyp.33433017318597	7763	7	.	.	.
nyp.33433017318597	7764	1	and	and	CC
nyp.33433017318597	7764	2	sorrel	sorrel	NN
nyp.33433017318597	7764	3	sauce	sauce	NN
nyp.33433017318597	7764	4	.	.	.
nyp.33433017318597	7765	1	Haricot	Haricot	NNP
nyp.33433017318597	7765	2	of	of	IN
nyp.33433017318597	7765	3	.	.	.
nyp.33433017318597	7766	1	Fillets	fillet	NNS
nyp.33433017318597	7766	2	of	of	IN
nyp.33433017318597	7766	3	soles	sol	NNS
nyp.33433017318597	7766	4	mutton	mutton	NN
nyp.33433017318597	7766	5	.	.	.
nyp.33433017318597	7767	1	Hollandaise	Hollandaise	NNP
nyp.33433017318597	7767	2	.	.	.
nyp.33433017318597	7768	1	'	'	``
nyp.33433017318597	7768	2	Fish	fish	NN
nyp.33433017318597	7768	3	.	.	.
nyp.33433017318597	7769	1	Rem	Rem	NNP
nyp.33433017318597	7769	2	.	.	.
nyp.33433017318597	7770	1	Saddle	saddle	NN
nyp.33433017318597	7770	2	of	of	IN
nyp.33433017318597	7770	3	mutton	mutton	NN
nyp.33433017318597	7770	4	roust	roust	NN
nyp.33433017318597	7770	5	.	.	.
nyp.33433017318597	7770	6	]	]	-RRB-
nyp.33433017318597	7771	1	Second	second	JJ
nyp.33433017318597	7771	2	Course	course	NN
nyp.33433017318597	7771	3	.	.	.
nyp.33433017318597	7772	1	Roast	Roast	NNP
nyp.33433017318597	7772	2	turkey	turkey	NN
nyp.33433017318597	7772	3	poults	poult	NNS
nyp.33433017318597	7772	4	.	.	.
nyp.33433017318597	7773	1	Pastry	Pastry	NNP
nyp.33433017318597	7773	2	.	.	.
nyp.33433017318597	7774	1	French	french	JJ
nyp.33433017318597	7774	2	beans	bean	NNS
nyp.33433017318597	7774	3	.	.	.
nyp.33433017318597	7775	1	Peas	Peas	NNP
nyp.33433017318597	7775	2	.	.	.
nyp.33433017318597	7776	1	Currant	currant	JJ
nyp.33433017318597	7776	2	tart	tart	NN
nyp.33433017318597	7776	3	.	.	.
nyp.33433017318597	7777	1	Roast	roast	NN
nyp.33433017318597	7777	2	ducklings	duckling	NNS
nyp.33433017318597	7777	3	.	.	.
nyp.33433017318597	7778	1	Soup	Soup	NNP
nyp.33433017318597	7778	2	creci	creci	NNP
nyp.33433017318597	7778	3	.	.	.
nyp.33433017318597	7779	1	Rem	Rem	NNP
nyp.33433017318597	7779	2	.	.	.
nyp.33433017318597	7780	1	Ham	Ham	NNP
nyp.33433017318597	7780	2	braised	braise	VBN
nyp.33433017318597	7780	3	.	.	.
nyp.33433017318597	7781	1	Fillets	fillet	NNS
nyp.33433017318597	7781	2	of	of	IN
nyp.33433017318597	7781	3	ducks	duck	NNS
nyp.33433017318597	7781	4	Petit	Petit	NNP
nyp.33433017318597	7781	5	pates	pate	NNS
nyp.33433017318597	7781	6	of	of	IN
nyp.33433017318597	7781	7	glace	glace	NN
nyp.33433017318597	7781	8	.	.	.
nyp.33433017318597	7782	1	chicken	chicken	NNP
nyp.33433017318597	7782	2	.	.	.
nyp.33433017318597	7783	1	Casserolettes	Casserolettes	NNP
nyp.33433017318597	7783	2	of	of	IN
nyp.33433017318597	7783	3	Pigeon	Pigeon	NNP
nyp.33433017318597	7783	4	Italienne	Italienne	NNP
nyp.33433017318597	7783	5	.	.	.
nyp.33433017318597	7784	1	rice	rice	NNP
nyp.33433017318597	7784	2	a	a	NNP
nyp.33433017318597	7784	3	la	la	FW
nyp.33433017318597	7784	4	reine	reine	FW
nyp.33433017318597	7784	5	.	.	.
nyp.33433017318597	7785	1	Brill	Brill	NNP
nyp.33433017318597	7785	2	and	and	CC
nyp.33433017318597	7785	3	fillets	fillet	NNS
nyp.33433017318597	7785	4	of	of	IN
nyp.33433017318597	7785	5	turbot	turbot	NN
nyp.33433017318597	7785	6	.	.	.
nyp.33433017318597	7786	1	Rem	Rem	NNP
nyp.33433017318597	7786	2	.	.	.
nyp.33433017318597	7787	1	Fillets	fillet	NNS
nyp.33433017318597	7787	2	of	of	IN
nyp.33433017318597	7787	3	veal	veal	NN
nyp.33433017318597	7787	4	roast	roast	NN
nyp.33433017318597	7787	5	.	.	.
nyp.33433017318597	7788	1	Second	second	JJ
nyp.33433017318597	7788	2	Course	course	NN
nyp.33433017318597	7788	3	.	.	.
nyp.33433017318597	7789	1	Roast	roast	NN
nyp.33433017318597	7789	2	grouse	grouse	NN
nyp.33433017318597	7789	3	.	.	.
nyp.33433017318597	7790	1	Apricot	Apricot	NNP
nyp.33433017318597	7790	2	tart	tart	NN
nyp.33433017318597	7790	3	.	.	.
nyp.33433017318597	7791	1	Fillets	fillet	NNS
nyp.33433017318597	7791	2	of	of	IN
nyp.33433017318597	7791	3	soles	sol	NNS
nyp.33433017318597	7791	4	.	.	.
nyp.33433017318597	7792	1	Macaroni	Macaroni	NNP
nyp.33433017318597	7792	2	.	.	.
nyp.33433017318597	7793	1	Chantilly	Chantilly	NNP
nyp.33433017318597	7793	2	of	of	IN
nyp.33433017318597	7793	3	pastry	pastry	NN
nyp.33433017318597	7793	4	.	.	.
nyp.33433017318597	7794	1	Roast	roast	NN
nyp.33433017318597	7794	2	chickens	chicken	NNS
nyp.33433017318597	7794	3	.	.	.
nyp.33433017318597	7795	1	Side	side	NN
nyp.33433017318597	7795	2	table	table	NN
nyp.33433017318597	7795	3	.	.	.
nyp.33433017318597	7796	1	Neck	neck	NN
nyp.33433017318597	7796	2	of	of	IN
nyp.33433017318597	7796	3	mutton	mutton	NN
nyp.33433017318597	7796	4	boiled	boil	VBN
nyp.33433017318597	7796	5	.	.	.
nyp.33433017318597	7797	1	BILLS	bill	NNS
nyp.33433017318597	7797	2	OFPARE	OFPARE	NNP
nyp.33433017318597	7797	3	.	.	.
nyp.33433017318597	7798	1	425	425	CD
nyp.33433017318597	7798	2	Potage	Potage	NNP
nyp.33433017318597	7798	3	aux	aux	NNP
nyp.33433017318597	7798	4	concombres	concombre	NNS
nyp.33433017318597	7798	5	.	.	.
nyp.33433017318597	7799	1	Releve	Releve	NNP
nyp.33433017318597	7799	2	;	;	:
nyp.33433017318597	7799	3	leg	leg	NN
nyp.33433017318597	7799	4	poulets	poulet	NNS
nyp.33433017318597	7799	5	et	et	FW
nyp.33433017318597	7799	6	langue	langue	FW
nyp.33433017318597	7799	7	a	a	DT
nyp.33433017318597	7799	8	l'anglaise	l'anglaise	NN
nyp.33433017318597	7799	9	.	.	.
nyp.33433017318597	7800	1	Qdatbk	Qdatbk	NNP
nyp.33433017318597	7800	2	Ektrees	Ektrees	NNP
nyp.33433017318597	7800	3	.	.	.
nyp.33433017318597	7801	1	Blanqaette	Blanqaette	NNP
nyp.33433017318597	7801	2	de	de	NNP
nyp.33433017318597	7801	3	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7801	4	poitrine	poitrine	NNP
nyp.33433017318597	7801	5	veau	veau	NNP
nyp.33433017318597	7801	6	a	a	DT
nyp.33433017318597	7801	7	l'ecarlate	l'ecarlate	NNP
nyp.33433017318597	7801	8	.	.	.
nyp.33433017318597	7802	1	d'agneau	d'agneau	NNP
nyp.33433017318597	7802	2	pane	pane	NNP
nyp.33433017318597	7802	3	aux	aux	NNP
nyp.33433017318597	7802	4	haricots	haricots	NNP
nyp.33433017318597	7802	5	verts	vert	NNS
nyp.33433017318597	7802	6	.	.	.
nyp.33433017318597	7803	1	Lea	Lea	NNP
nyp.33433017318597	7803	2	pigeons	pigeon	NNS
nyp.33433017318597	7803	3	aux	aux	NNP
nyp.33433017318597	7803	4	Petite	petite	JJ
nyp.33433017318597	7803	5	pites	pites	FW
nyp.33433017318597	7803	6	de	de	FW
nyp.33433017318597	7803	7	choux	choux	NN
nyp.33433017318597	7803	8	.	.	.
nyp.33433017318597	7804	1	volaille	volaille	NNP
nyp.33433017318597	7804	2	a	a	NNP
nyp.33433017318597	7804	3	la	la	FW
nyp.33433017318597	7804	4	reine	reine	FW
nyp.33433017318597	7804	5	.	.	.
nyp.33433017318597	7805	1	'	'	``
nyp.33433017318597	7805	2	Poisson	Poisson	NNP
nyp.33433017318597	7805	3	.	.	.
nyp.33433017318597	7806	1	Le	Le	NNP
nyp.33433017318597	7806	2	turhot	turhot	NNP
nyp.33433017318597	7806	3	.	.	.
nyp.33433017318597	7807	1	Relevé	Relevé	NNP
nyp.33433017318597	7807	2	;	;	:
nyp.33433017318597	7807	3	le	le	NNP
nyp.33433017318597	7807	4	boeuf	boeuf	FW
nyp.33433017318597	7807	5	rdti	rdti	NNP
nyp.33433017318597	7807	6	.	.	.
nyp.33433017318597	7808	1	Dkuxikme	Dkuxikme	NNP
nyp.33433017318597	7808	2	Service	Service	NNP
nyp.33433017318597	7808	3	.	.	.
nyp.33433017318597	7809	1	Lesdindonneaux	Lesdindonneaux	NNP
nyp.33433017318597	7809	2	piques	pique	VBZ
nyp.33433017318597	7809	3	.	.	.
nyp.33433017318597	7810	1	La	La	NNP
nyp.33433017318597	7810	2	gelee	gelee	NNP
nyp.33433017318597	7810	3	du	du	FW
nyp.33433017318597	7810	4	vin	vin	NNP
nyp.33433017318597	7810	5	.	.	.
nyp.33433017318597	7811	1	Les	Les	NNP
nyp.33433017318597	7811	2	haricots	haricot	NNS
nyp.33433017318597	7811	3	verts	vert	NNS
nyp.33433017318597	7811	4	.	.	.
nyp.33433017318597	7812	1	Le	Le	NNP
nyp.33433017318597	7812	2	magnonnaise	magnonnaise	NNP
nyp.33433017318597	7812	3	de	de	FW
nyp.33433017318597	7812	4	Une	Une	NNP
nyp.33433017318597	7812	5	tourte	tourte	FW
nyp.33433017318597	7812	6	des	des	NNP
nyp.33433017318597	7812	7	saumon	saumon	NNP
nyp.33433017318597	7812	8	.	.	.
nyp.33433017318597	7813	1	groseillea	groseillea	NNP
nyp.33433017318597	7813	2	et	et	NNP
nyp.33433017318597	7813	3	fram-	fram-	NNP
nyp.33433017318597	7813	4	boises	boises	NNP
nyp.33433017318597	7813	5	.	.	.
nyp.33433017318597	7814	1	"	"	``
nyp.33433017318597	7814	2	Les	Les	NNP
nyp.33433017318597	7814	3	canetons	caneton	NNS
nyp.33433017318597	7814	4	rdtis	rdtis	NNP
nyp.33433017318597	7814	5	.	.	.
nyp.33433017318597	7815	1	Potage	potage	NN
nyp.33433017318597	7815	2	a	a	DT
nyp.33433017318597	7815	3	la	la	FW
nyp.33433017318597	7815	4	hollandaise	hollandaise	NN
nyp.33433017318597	7815	5	.	.	.
nyp.33433017318597	7816	1	Releve	Releve	NNP
nyp.33433017318597	7816	2	"	"	''
nyp.33433017318597	7816	3	;	;	:
nyp.33433017318597	7816	4	le	le	NNP
nyp.33433017318597	7816	5	pate	pate	NNP
nyp.33433017318597	7816	6	chaud	chaud	FW
nyp.33433017318597	7816	7	des	des	FW
nyp.33433017318597	7816	8	poulets	poulets	NNP
nyp.33433017318597	7816	9	a	a	DT
nyp.33433017318597	7816	10	l'anglaise	l'anglaise	NN
nyp.33433017318597	7816	11	.	.	.
nyp.33433017318597	7817	1	QCATRE	QCATRE	NNP
nyp.33433017318597	7817	2	ENTREES	entree	NNS
nyp.33433017318597	7817	3	.	.	.
nyp.33433017318597	7818	1	Cdtelettes	Cdtelettes	NNPS
nyp.33433017318597	7818	2	Les	Les	NNP
nyp.33433017318597	7818	3	pigeons	pigeon	NNS
nyp.33433017318597	7818	4	braises	braise	VBZ
nyp.33433017318597	7818	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7818	6	glaces	glaces	NNPS
nyp.33433017318597	7818	7	aux	aux	NNP
nyp.33433017318597	7818	8	choux	choux	NNP
nyp.33433017318597	7818	9	.	.	.
nyp.33433017318597	7819	1	aux	aux	NNP
nyp.33433017318597	7819	2	artichauts	artichauts	NNP
nyp.33433017318597	7819	3	.	.	.
nyp.33433017318597	7820	1	Les	Les	NNP
nyp.33433017318597	7820	2	ris	ris	NNP
nyp.33433017318597	7820	3	de	de	FW
nyp.33433017318597	7820	4	veau	veau	FW
nyp.33433017318597	7820	5	*	*	NFP
nyp.33433017318597	7820	6	Lea'croquettes	Lea'croquettes	NNPS
nyp.33433017318597	7820	7	de	de	NNP
nyp.33433017318597	7820	8	piques	pique	VBZ
nyp.33433017318597	7820	9	a	a	DT
nyp.33433017318597	7820	10	1'oseiUe	1'oseiue	CD
nyp.33433017318597	7820	11	.	.	.
nyp.33433017318597	7821	1	volaille	volaille	NNP
nyp.33433017318597	7821	2	a	a	NNP
nyp.33433017318597	7821	3	la	la	FW
nyp.33433017318597	7821	4	reine	reine	FW
nyp.33433017318597	7821	5	.	.	.
nyp.33433017318597	7822	1	Poisson	Poisson	NNP
nyp.33433017318597	7822	2	.	.	.
nyp.33433017318597	7823	1	Le	Le	NNP
nyp.33433017318597	7823	2	saumon	saumon	NNP
nyp.33433017318597	7823	3	a	a	DT
nyp.33433017318597	7823	4	la	la	FW
nyp.33433017318597	7823	5	tartare	tartare	NN
nyp.33433017318597	7823	6	.	.	.
nyp.33433017318597	7824	1	Relevo	Relevo	NNP
nyp.33433017318597	7824	2	"	"	''
nyp.33433017318597	7824	3	;	;	:
nyp.33433017318597	7824	4	le	le	NNP
nyp.33433017318597	7824	5	sellc	sellc	FW
nyp.33433017318597	7824	6	de	de	FW
nyp.33433017318597	7824	7	mouton	mouton	NNP
nyp.33433017318597	7824	8	rdti.1	rdti.1	NNP
nyp.33433017318597	7824	9	j	j	NNP
nyp.33433017318597	7824	10	Deuxieme	Deuxieme	NNP
nyp.33433017318597	7824	11	Service	Service	NNP
nyp.33433017318597	7824	12	.	.	.
nyp.33433017318597	7825	1	Les	Les	NNP
nyp.33433017318597	7825	2	dindonneaux	dindonneaux	NNP
nyp.33433017318597	7825	3	rdtis	rdtis	NNP
nyp.33433017318597	7825	4	.	.	.
nyp.33433017318597	7826	1	Une	Une	NNP
nyp.33433017318597	7826	2	creme	creme	FW
nyp.33433017318597	7826	3	des	des	FW
nyp.33433017318597	7826	4	Les	les	FW
nyp.33433017318597	7826	5	haricots	haricots	FW
nyp.33433017318597	7826	6	verts	vert	NNS
nyp.33433017318597	7826	7	.	.	.
nyp.33433017318597	7827	1	framboises	framboises	NNP
nyp.33433017318597	7827	2	.	.	.
nyp.33433017318597	7828	1	Choux	Choux	NNP
nyp.33433017318597	7828	2	-	-	HYPH
nyp.33433017318597	7828	3	fleurs	fleurs	NNP
nyp.33433017318597	7828	4	au	au	FW
nyp.33433017318597	7828	5	Une	Une	NNP
nyp.33433017318597	7828	6	tourte	tourte	FW
nyp.33433017318597	7828	7	des	des	FW
nyp.33433017318597	7828	8	parmesan	parmesan	NN
nyp.33433017318597	7828	9	.	.	.
nyp.33433017318597	7829	1	cerises	cerises	NNP
nyp.33433017318597	7829	2	.	.	.
nyp.33433017318597	7830	1	Le	Le	NNP
nyp.33433017318597	7830	2	levraut	levraut	NNP
nyp.33433017318597	7830	3	rdti	rdti	NNS
nyp.33433017318597	7830	4	.	.	.
nyp.33433017318597	7831	1	Potage	potage	NN
nyp.33433017318597	7831	2	au	au	NNP
nyp.33433017318597	7831	3	vermicelli	vermicelli	NNP
nyp.33433017318597	7831	4	a	a	FW
nyp.33433017318597	7831	5	la	la	FW
nyp.33433017318597	7831	6	Windsor	Windsor	NNP
nyp.33433017318597	7831	7	.	.	.
nyp.33433017318597	7832	1	Releve	Releve	NNP
nyp.33433017318597	7832	2	j	j	NNP
nyp.33433017318597	7832	3	les	les	NNP
nyp.33433017318597	7832	4	poulets	poulets	NNP
nyp.33433017318597	7832	5	et	et	FW
nyp.33433017318597	7832	6	langue	langue	FW
nyp.33433017318597	7832	7	de	de	FW
nyp.33433017318597	7832	8	boraf	boraf	FW
nyp.33433017318597	7832	9	.	.	.
nyp.33433017318597	7833	1	Quatre	Quatre	NNP
nyp.33433017318597	7833	2	Entrees	Entrees	NNPS
nyp.33433017318597	7833	3	.	.	.
nyp.33433017318597	7834	1	Cdtelettes	Cdtelettes	NNPS
nyp.33433017318597	7834	2	Les	Les	NNP
nyp.33433017318597	7834	3	pigeons	pigeon	NNS
nyp.33433017318597	7834	4	aux	aux	NNP
nyp.33433017318597	7834	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7834	6	glaces	glaces	NNPS
nyp.33433017318597	7834	7	choux	choux	NNP
nyp.33433017318597	7834	8	.	.	.
nyp.33433017318597	7835	1	aux	aux	NNP
nyp.33433017318597	7835	2	artichauts	artichauts	NNP
nyp.33433017318597	7835	3	.	.	.
nyp.33433017318597	7836	1	Lea	Lea	NNP
nyp.33433017318597	7836	2	croquettes	croquette	VBZ
nyp.33433017318597	7836	3	a	a	DT
nyp.33433017318597	7836	4	TJn	TJn	NNPS
nyp.33433017318597	7836	5	fricandcau	fricandcau	NNP
nyp.33433017318597	7836	6	la	la	FW
nyp.33433017318597	7836	7	reine	reine	NNP
nyp.33433017318597	7836	8	.	.	.
nyp.33433017318597	7837	1	sauce	sauce	NN
nyp.33433017318597	7837	2	a	a	DT
nyp.33433017318597	7837	3	1'oseiUe	1'oseiue	CD
nyp.33433017318597	7837	4	.	.	.
nyp.33433017318597	7838	1	Poisson	Poisson	NNP
nyp.33433017318597	7838	2	.	.	.
nyp.33433017318597	7839	1	Saumon	Saumon	NNP
nyp.33433017318597	7839	2	a	a	DT
nyp.33433017318597	7839	3	la	la	FW
nyp.33433017318597	7839	4	tartare	tartare	NN
nyp.33433017318597	7839	5	.	.	.
nyp.33433017318597	7840	1	Relevei	Relevei	NNP
nyp.33433017318597	7840	2	;	;	:
nyp.33433017318597	7840	3	le	le	FW
nyp.33433017318597	7840	4	gigot	gigot	FW
nyp.33433017318597	7840	5	de	de	FW
nyp.33433017318597	7840	6	mouton	mouton	NNP
nyp.33433017318597	7840	7	rôti	rôti	NNP
nyp.33433017318597	7840	8	.	.	.
nyp.33433017318597	7841	1	Decxieme	Decxieme	NNP
nyp.33433017318597	7841	2	Service	Service	NNP
nyp.33433017318597	7841	3	.	.	.
nyp.33433017318597	7842	1	Les	Les	NNP
nyp.33433017318597	7842	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7842	3	piques	pique	VBZ
nyp.33433017318597	7842	4	.	.	.
nyp.33433017318597	7843	1	Les	Les	NNP
nyp.33433017318597	7843	2	meringues	meringue	VBZ
nyp.33433017318597	7843	3	a	a	DT
nyp.33433017318597	7843	4	Les	Les	NNP
nyp.33433017318597	7843	5	haricots	haricots	FW
nyp.33433017318597	7843	6	verts	vert	NNS
nyp.33433017318597	7843	7	.	.	.
nyp.33433017318597	7844	1	la	la	NNP
nyp.33433017318597	7844	2	Chantilly	Chantilly	NNP
nyp.33433017318597	7844	3	.	.	.
nyp.33433017318597	7845	1	Une	Une	NNP
nyp.33433017318597	7845	2	tourte	tourte	FW
nyp.33433017318597	7845	3	des	des	NNP
nyp.33433017318597	7845	4	Vegetable	Vegetable	NNP
nyp.33433017318597	7845	5	marrow	marrow	NN
nyp.33433017318597	7845	6	.	.	.
nyp.33433017318597	7846	1	cerises	cerises	NNP
nyp.33433017318597	7846	2	.	.	.
nyp.33433017318597	7847	1	Le	Le	NNP
nyp.33433017318597	7847	2	levraut	levraut	NNP
nyp.33433017318597	7847	3	rdti	rdti	NNS
nyp.33433017318597	7847	4	.	.	.
nyp.33433017318597	7848	1	Potage	potage	NN
nyp.33433017318597	7848	2	a	a	DT
nyp.33433017318597	7848	3	la	la	FW
nyp.33433017318597	7848	4	hollandaise	hollandaise	FW
nyp.33433017318597	7848	5	..	..	.
nyp.33433017318597	7848	6	Releve	Releve	NNP
nyp.33433017318597	7848	7	;	;	:
nyp.33433017318597	7848	8	le	le	NNP
nyp.33433017318597	7848	9	chapon	chapon	NNP
nyp.33433017318597	7848	10	et	et	FW
nyp.33433017318597	7848	11	langue	langue	FW
nyp.33433017318597	7848	12	de	de	FW
nyp.33433017318597	7848	13	bceuf	bceuf	NNP
nyp.33433017318597	7848	14	.	.	.
nyp.33433017318597	7849	1	Quatrs	Quatrs	NNP
nyp.33433017318597	7849	2	Entrees	entree	NNS
nyp.33433017318597	7849	3	.	.	.
nyp.33433017318597	7850	1	Cdtelettes	Cdtelettes	NNPS
nyp.33433017318597	7850	2	Les	Les	NNP
nyp.33433017318597	7850	3	pigeons	pigeon	NNS
nyp.33433017318597	7850	4	braises	braise	VBZ
nyp.33433017318597	7850	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7850	6	aux	aux	NNP
nyp.33433017318597	7850	7	con-	con-	NNP
nyp.33433017318597	7850	8	aux	aux	NNP
nyp.33433017318597	7850	9	choux	choux	NNP
nyp.33433017318597	7850	10	.	.	.
nyp.33433017318597	7851	1	combres	combres	NNP
nyp.33433017318597	7851	2	.	.	.
nyp.33433017318597	7852	1	Les	Les	NNP
nyp.33433017318597	7852	2	poulets	poulet	NNS
nyp.33433017318597	7852	3	de-	de-	RB
nyp.33433017318597	7852	4	Hachis	Hachis	NNP
nyp.33433017318597	7852	5	de	de	FW
nyp.33433017318597	7852	6	mouton	mouton	NNP
nyp.33433017318597	7852	7	coupes	coupes	NNP
nyp.33433017318597	7852	8	aux	aux	FW
nyp.33433017318597	7852	9	pois	pois	FW
nyp.33433017318597	7852	10	aux	aux	FW
nyp.33433017318597	7852	11	ceuis	ceuis	NNP
nyp.33433017318597	7852	12	.	.	.
nyp.33433017318597	7853	1	etuvees	etuvee	NNS
nyp.33433017318597	7853	2	.	.	.
nyp.33433017318597	7854	1	Poisson	Poisson	NNP
nyp.33433017318597	7854	2	.	.	.
nyp.33433017318597	7855	1	Saumon	Saumon	NNP
nyp.33433017318597	7855	2	a	a	DT
nyp.33433017318597	7855	3	la	la	FW
nyp.33433017318597	7855	4	tartare	tartare	NN
nyp.33433017318597	7855	5	.	.	.
nyp.33433017318597	7856	1	Releve	Releve	NNP
nyp.33433017318597	7856	2	;	;	:
nyp.33433017318597	7856	3	le	le	NNP
nyp.33433017318597	7856	4	bceuf	bceuf	NNP
nyp.33433017318597	7856	5	rdti	rdti	NNS
nyp.33433017318597	7856	6	.	.	.
nyp.33433017318597	7857	1	DicUxif:.ME	DicUxif:.ME	NNP
nyp.33433017318597	7857	2	Service	Service	NNP
nyp.33433017318597	7857	3	.	.	.
nyp.33433017318597	7858	1	Les	Les	NNP
nyp.33433017318597	7858	2	ponies	pony	NNS
nyp.33433017318597	7858	3	bruyere	bruyere	RB
nyp.33433017318597	7858	4	.	.	.
nyp.33433017318597	7859	1	Le	Le	NNP
nyp.33433017318597	7859	2	boudin	boudin	NNP
nyp.33433017318597	7859	3	au	au	NNP
nyp.33433017318597	7859	4	Vegetablo	Vegetablo	NNP
nyp.33433017318597	7859	5	mar-	mar-	NNP
nyp.33433017318597	7859	6	raisin	raisin	NN
nyp.33433017318597	7859	7	a	a	DT
nyp.33433017318597	7859	8	l'anglaise	l'anglaise	NN
nyp.33433017318597	7859	9	.	.	.
nyp.33433017318597	7860	1	row	row	NN
nyp.33433017318597	7860	2	.	.	.
nyp.33433017318597	7861	1	Les	Les	NNP
nyp.33433017318597	7861	2	haricots	haricot	NNS
nyp.33433017318597	7861	3	verts	vert	NNS
nyp.33433017318597	7861	4	.	.	.
nyp.33433017318597	7862	1	Les	Les	NNP
nyp.33433017318597	7862	2	gaufres	gaufres	NNP
nyp.33433017318597	7862	3	&	&	CC
nyp.33433017318597	7862	4	la	la	NNP
nyp.33433017318597	7862	5	Chantilly	Chantilly	NNP
nyp.33433017318597	7862	6	.	.	.
nyp.33433017318597	7863	1	Les	Les	NNP
nyp.33433017318597	7863	2	canetons	caneton	NNS
nyp.33433017318597	7863	3	rdtis	rdtis	NNP
nyp.33433017318597	7863	4	.	.	.
nyp.33433017318597	7864	1	Potage	potage	NN
nyp.33433017318597	7864	2	8	8	CD
nyp.33433017318597	7864	3	la	la	NNP
nyp.33433017318597	7864	4	jardiniere	jardiniere	NNP
nyp.33433017318597	7864	5	.	.	.
nyp.33433017318597	7865	1	Releve	Releve	NNP
nyp.33433017318597	7865	2	;	;	:
nyp.33433017318597	7865	3	poitrine	poitrine	FW
nyp.33433017318597	7865	4	de	de	FW
nyp.33433017318597	7865	5	bceuf	bceuf	NNP
nyp.33433017318597	7865	6	.	.	.
nyp.33433017318597	7866	1	Quatrb	Quatrb	NNP
nyp.33433017318597	7866	2	Entrees	entree	NNS
nyp.33433017318597	7866	3	.	.	.
nyp.33433017318597	7867	1	Les	Les	NNP
nyp.33433017318597	7867	2	grenadins	grenadin	NNS
nyp.33433017318597	7867	3	de	de	IN
nyp.33433017318597	7867	4	Poulets	Poulets	NNP
nyp.33433017318597	7867	5	braises	braise	VBZ
nyp.33433017318597	7867	6	a	a	DT
nyp.33433017318597	7867	7	la	la	FW
nyp.33433017318597	7867	8	veau	veau	FW
nyp.33433017318597	7867	9	a	a	FW
nyp.33433017318597	7867	10	la	la	FW
nyp.33433017318597	7867	11	d'orsay	d'orsay	NNP
nyp.33433017318597	7867	12	.	.	.
nyp.33433017318597	7868	1	printaniere	printaniere	NNP
nyp.33433017318597	7868	2	.	.	.
nyp.33433017318597	7869	1	Le	Le	NNP
nyp.33433017318597	7869	2	visage	visage	NN
nyp.33433017318597	7869	3	de	de	FW
nyp.33433017318597	7869	4	Cdtelettes	Cdtelettes	NNP
nyp.33433017318597	7869	5	cochon	cochon	FW
nyp.33433017318597	7869	6	aux	aux	FW
nyp.33433017318597	7869	7	fevea	fevea	NNP
nyp.33433017318597	7869	8	d'agneau	d'agneau	NNP
nyp.33433017318597	7869	9	aux	aux	NNP
nyp.33433017318597	7869	10	pois	pois	FW
nyp.33433017318597	7869	11	de	de	FW
nyp.33433017318597	7869	12	marais	marais	NNP
nyp.33433017318597	7869	13	.	.	.
nyp.33433017318597	7870	1	etuvées	etuvées	NNP
nyp.33433017318597	7870	2	.	.	.
nyp.33433017318597	7871	1	Poisson	Poisson	NNP
nyp.33433017318597	7871	2	.	.	.
nyp.33433017318597	7872	1	Le	Le	NNP
nyp.33433017318597	7872	2	turboO	turboO	NNP
nyp.33433017318597	7872	3	Releve	Releve	NNP
nyp.33433017318597	7872	4	'	'	''
nyp.33433017318597	7872	5	;	;	:
nyp.33433017318597	7872	6	le	le	FW
nyp.33433017318597	7872	7	gigot	gigot	FW
nyp.33433017318597	7872	8	de	de	FW
nyp.33433017318597	7872	9	mouton	mouton	NNP
nyp.33433017318597	7872	10	rdti	rdti	NNS
nyp.33433017318597	7872	11	.	.	.
nyp.33433017318597	7873	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7873	2	Service	Service	NNP
nyp.33433017318597	7873	3	.	.	.
nyp.33433017318597	7874	1	Les	Les	NNP
nyp.33433017318597	7874	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7874	3	.	.	.
nyp.33433017318597	7875	1	Les	Les	NNP
nyp.33433017318597	7875	2	artichauts	artichaut	VBZ
nyp.33433017318597	7875	3	a	a	DT
nyp.33433017318597	7875	4	la	la	FW
nyp.33433017318597	7875	5	Une	une	FW
nyp.33433017318597	7875	6	tourte	tourte	FW
nyp.33433017318597	7875	7	des	des	FW
nyp.33433017318597	7875	8	hollandaise	hollandaise	NN
nyp.33433017318597	7875	9	.	.	.
nyp.33433017318597	7876	1	cer'ses	cer'se	NNS
nyp.33433017318597	7876	2	.	.	.
nyp.33433017318597	7877	1	Une	Une	NNP
nyp.33433017318597	7877	2	crfane	crfane	NNP
nyp.33433017318597	7877	3	des	des	FW
nyp.33433017318597	7877	4	Les	Les	NNP
nyp.33433017318597	7877	5	verts	vert	NNS
nyp.33433017318597	7877	6	haricots	haricot	NNS
nyp.33433017318597	7877	7	,	,	,
nyp.33433017318597	7877	8	framboises	framboise	NNS
nyp.33433017318597	7877	9	.	.	.
nyp.33433017318597	7878	1	Le	Le	NNP
nyp.33433017318597	7878	2	levraut	levraut	NNP
nyp.33433017318597	7878	3	rdti	rdti	NNS
nyp.33433017318597	7878	4	.	.	.
nyp.33433017318597	7879	1	Potage	potage	NN
nyp.33433017318597	7879	2	a	a	DT
nyp.33433017318597	7879	3	la	la	FW
nyp.33433017318597	7879	4	jardiniere	jardiniere	NN
nyp.33433017318597	7879	5	.	.	.
nyp.33433017318597	7880	1	Relevf	Relevf	NNP
nyp.33433017318597	7880	2	;	;	:
nyp.33433017318597	7880	3	le	le	NNP
nyp.33433017318597	7880	4	chapon	chapon	NNP
nyp.33433017318597	7880	5	et	et	FW
nyp.33433017318597	7880	6	langue	langue	FW
nyp.33433017318597	7880	7	de	de	FW
nyp.33433017318597	7880	8	bceuf	bceuf	NNP
nyp.33433017318597	7880	9	.	.	.
nyp.33433017318597	7881	1	Quatre	Quatre	NNP
nyp.33433017318597	7881	2	Entrees	Entrees	NNPS
nyp.33433017318597	7881	3	.	.	.
nyp.33433017318597	7882	1	Cdtelettes	Cdtelettes	NNPS
nyp.33433017318597	7882	2	Petits	Petits	NNPS
nyp.33433017318597	7882	3	pates	pates	NNPS
nyp.33433017318597	7882	4	au	au	NNP
nyp.33433017318597	7882	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7882	6	aux	aux	FW
nyp.33433017318597	7882	7	pois	pois	FW
nyp.33433017318597	7882	8	salpicon	salpicon	NNP
nyp.33433017318597	7882	9	.	.	.
nyp.33433017318597	7883	1	etuvees	etuvee	NNS
nyp.33433017318597	7883	2	.	.	.
nyp.33433017318597	7884	1	Les	Les	NNP
nyp.33433017318597	7884	2	grenadins	grenadin	NNS
nyp.33433017318597	7884	3	de	de	IN
nyp.33433017318597	7884	4	Poulets	Poulets	NNP
nyp.33433017318597	7884	5	braises	braise	VBZ
nyp.33433017318597	7884	6	a	a	DT
nyp.33433017318597	7884	7	la	la	FW
nyp.33433017318597	7884	8	veau	veau	FW
nyp.33433017318597	7884	9	a	a	DT
nyp.33433017318597	7884	10	l'oscille	l'oscille	NNP
nyp.33433017318597	7884	11	.	.	.
nyp.33433017318597	7885	1	printaniere	printaniere	NNP
nyp.33433017318597	7885	2	.	.	.
nyp.33433017318597	7886	1	Poisson	Poisson	NNP
nyp.33433017318597	7886	2	.	.	.
nyp.33433017318597	7887	1	;	;	:
nyp.33433017318597	7887	2	Le	Le	NNP
nyp.33433017318597	7887	3	turbot	turbot	NNP
nyp.33433017318597	7887	4	.	.	.
nyp.33433017318597	7888	1	Releve	Releve	NNP
nyp.33433017318597	7888	2	;	;	:
nyp.33433017318597	7888	3	le	le	NNP
nyp.33433017318597	7888	4	selle	selle	NNP
nyp.33433017318597	7888	5	de	de	FW
nyp.33433017318597	7888	6	mouton	mouton	NNP
nyp.33433017318597	7888	7	rdti	rdti	NNS
nyp.33433017318597	7888	8	.	.	.
nyp.33433017318597	7889	1	Deuxiemk	Deuxiemk	NNP
nyp.33433017318597	7889	2	Service	Service	NNP
nyp.33433017318597	7889	3	.	.	.
nyp.33433017318597	7890	1	Les	Les	NNP
nyp.33433017318597	7890	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7890	3	.	.	.
nyp.33433017318597	7891	1	La	La	NNP
nyp.33433017318597	7891	2	gelee	gelee	NNP
nyp.33433017318597	7891	3	du	du	FW
nyp.33433017318597	7891	4	vin	vin	FW
nyp.33433017318597	7891	5	Les	Les	NNP
nyp.33433017318597	7891	6	haricots	haricots	FW
nyp.33433017318597	7891	7	verts	vert	NNS
nyp.33433017318597	7891	8	au	au	NNP
nyp.33433017318597	7891	9	fruit	fruit	NN
nyp.33433017318597	7891	10	.	.	.
nyp.33433017318597	7892	1	au	au	NNP
nyp.33433017318597	7892	2	naturel	naturel	NNP
nyp.33433017318597	7892	3	.	.	.
nyp.33433017318597	7893	1	Les	Les	NNP
nyp.33433017318597	7893	2	artichauts	artichaut	VBZ
nyp.33433017318597	7893	3	a	a	DT
nyp.33433017318597	7893	4	la	la	FW
nyp.33433017318597	7893	5	Une	une	FW
nyp.33433017318597	7893	6	tourte	tourte	FW
nyp.33433017318597	7893	7	de	de	FW
nyp.33433017318597	7893	8	»	»	FW
nyp.33433017318597	7893	9	poulette	poulette	NNP
nyp.33433017318597	7893	10	.	.	.
nyp.33433017318597	7894	1	cerises	cerises	NNP
nyp.33433017318597	7894	2	.	.	.
nyp.33433017318597	7895	1	Les	Les	NNP
nyp.33433017318597	7895	2	pigeons	pigeon	NNS
nyp.33433017318597	7895	3	rôti	rôti	VBD
nyp.33433017318597	7895	4	.	.	.
nyp.33433017318597	7896	1	426	426	CD
nyp.33433017318597	7896	2	BILLS	bill	NNS
nyp.33433017318597	7896	3	OF	of	IN
nyp.33433017318597	7896	4	1-ABE	1-abe	CD
nyp.33433017318597	7896	5	.	.	.
nyp.33433017318597	7897	1	Potage	potage	NN
nyp.33433017318597	7897	2	aux	aux	FW
nyp.33433017318597	7897	3	légumcs	légumcs	NN
nyp.33433017318597	7897	4	.	.	.
nyp.33433017318597	7898	1	Relevé;la	Relevé;la	NNP
nyp.33433017318597	7898	2	poitrine	poitrine	FW
nyp.33433017318597	7898	3	de	de	FW
nyp.33433017318597	7898	4	banda	banda	NNP
nyp.33433017318597	7898	5	la	la	NNP
nyp.33433017318597	7898	6	flamande	flamande	NNP
nyp.33433017318597	7898	7	.	.	.
nyp.33433017318597	7899	1	QuATRE	QuATRE	NNP
nyp.33433017318597	7899	2	ENTRIES	ENTRIES	NNP
nyp.33433017318597	7899	3	.	.	.
nyp.33433017318597	7900	1	Un	Un	NNP
nyp.33433017318597	7900	2	fricandeau	fricandeau	NNP
nyp.33433017318597	7900	3	Les	Les	NNP
nyp.33433017318597	7900	4	petits	petits	NNP
nyp.33433017318597	7900	5	pates-	pates-	NNP
nyp.33433017318597	7900	6	pique	pique	NNP
nyp.33433017318597	7900	7	au	au	FW
nyp.33433017318597	7900	8	pois	pois	FW
nyp.33433017318597	7900	9	a	a	FW
nyp.33433017318597	7900	10	la	la	FW
nyp.33433017318597	7900	11	reine	reine	FW
nyp.33433017318597	7900	12	.	.	.
nyp.33433017318597	7901	1	étuvées	étuvées	NNP
nyp.33433017318597	7901	2	.	.	.
nyp.33433017318597	7902	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7902	2	d'ag-	d'ag-	NNP
nyp.33433017318597	7902	3	Lea	Lea	NNP
nyp.33433017318597	7902	4	pouleta	pouleta	NN
nyp.33433017318597	7902	5	de-	de-	RB
nyp.33433017318597	7902	6	neau	neau	NNP
nyp.33433017318597	7902	7	,	,	,
nyp.33433017318597	7902	8	glacés	glacés	NNP
nyp.33433017318597	7902	9	aux	aux	NNP
nyp.33433017318597	7902	10	coupes	coupe	NNS
nyp.33433017318597	7902	11	aux	aux	FW
nyp.33433017318597	7902	12	chant.concombres	chant.concombre	NNS
nyp.33433017318597	7902	13	.	.	.
nyp.33433017318597	7903	1	pignoni	pignoni	NNP
nyp.33433017318597	7903	2	.	.	.
nyp.33433017318597	7904	1	Poisaon	Poisaon	NNP
nyp.33433017318597	7904	2	.	.	.
nyp.33433017318597	7905	1	Relevé	Relevé	NNP
nyp.33433017318597	7905	2	;	;	:
nyp.33433017318597	7905	3	le	le	NNP
nyp.33433017318597	7905	4	gigot	gigot	FW
nyp.33433017318597	7905	5	de	de	FW
nyp.33433017318597	7905	6	mouton	mouton	NNP
nyp.33433017318597	7905	7	rdti	rdti	NNS
nyp.33433017318597	7905	8	.	.	.
nyp.33433017318597	7906	1	Diuxibme	Diuxibme	NNP
nyp.33433017318597	7906	2	Service	Service	NNP
nyp.33433017318597	7906	3	.	.	.
nyp.33433017318597	7907	1	Lea	Lea	NNP
nyp.33433017318597	7907	2	levrauts	levrauts	NNP
nyp.33433017318597	7907	3	.	.	.
nyp.33433017318597	7908	1	Unetourtedesgro-	unetourtedesgro-	JJ
nyp.33433017318597	7908	2	Vegetable	vegetable	JJ
nyp.33433017318597	7908	3	marrow	marrow	NN
nyp.33433017318597	7908	4	milesct	milesct	NN
nyp.33433017318597	7908	5	fram-	fram-	NNP
nyp.33433017318597	7908	6	au	au	NNP
nyp.33433017318597	7908	7	beurre	beurre	NN
nyp.33433017318597	7908	8	.	.	.
nyp.33433017318597	7909	1	boises	boises	NNP
nyp.33433017318597	7909	2	.	.	.
nyp.33433017318597	7910	1	Biscuit	Biscuit	NNP
nyp.33433017318597	7910	2	a	a	DT
nyp.33433017318597	7910	3	la	la	FW
nyp.33433017318597	7910	4	Les	Les	NNP
nyp.33433017318597	7910	5	artichauts	artichaut	VBZ
nyp.33433017318597	7910	6	a	a	DT
nyp.33433017318597	7910	7	Chantillv	Chantillv	NNP
nyp.33433017318597	7910	8	.	.	.
nyp.33433017318597	7911	1	l'italienne	l'italienne	NNP
nyp.33433017318597	7911	2	.	.	.
nyp.33433017318597	7912	1	Les	Les	NNP
nyp.33433017318597	7912	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7912	3	rotis	rotis	JJ
nyp.33433017318597	7912	4	.	.	.
nyp.33433017318597	7913	1	Potage	Potage	NNP
nyp.33433017318597	7913	2	aux	aux	NNP
nyp.33433017318597	7913	3	concombres	concombres	NNP
nyp.33433017318597	7913	4	.	.	.
nyp.33433017318597	7914	1	Relevé	Relevé	NNP
nyp.33433017318597	7914	2	;	;	:
nyp.33433017318597	7914	3	le	le	NNP
nyp.33433017318597	7914	4	quartier	quartier	NNP
nyp.33433017318597	7914	5	d'ugneau	d'ugneau	NNP
nyp.33433017318597	7914	6	roti	roti	NNP
nyp.33433017318597	7914	7	.	.	.
nyp.33433017318597	7915	1	QCATRE	QCATRE	NNP
nyp.33433017318597	7915	2	E.NTRbbS.	e.ntrbbs.	XX
nyp.33433017318597	7916	1	Cotelettea	Cotelettea	NNP
nyp.33433017318597	7916	2	de	de	FW
nyp.33433017318597	7916	3	Le	Le	NNP
nyp.33433017318597	7916	4	poulet	poulet	NNP
nyp.33433017318597	7916	5	a	a	FW
nyp.33433017318597	7916	6	la	la	FW
nyp.33433017318597	7916	7	mouton	mouton	NNP
nyp.33433017318597	7916	8	pane	pane	NNP
nyp.33433017318597	7916	9	a	a	DT
nyp.33433017318597	7916	10	la	la	FW
nyp.33433017318597	7916	11	printaniere	printaniere	FW
nyp.33433017318597	7916	12	.	.	.
nyp.33433017318597	7917	1	maiechal	maiechal	NNP
nyp.33433017318597	7917	2	.	.	.
nyp.33433017318597	7918	1	Les	Les	NNP
nyp.33433017318597	7918	2	croquettes	croquettes	FW
nyp.33433017318597	7918	3	de	de	FW
nyp.33433017318597	7918	4	Visage	Visage	NNP
nyp.33433017318597	7918	5	de	de	FW
nyp.33433017318597	7918	6	cochon	cochon	FW
nyp.33433017318597	7918	7	aalpicon	aalpicon	NNP
nyp.33433017318597	7918	8	.	.	.
nyp.33433017318597	7919	1	aux	aux	NNP
nyp.33433017318597	7919	2	pois	pois	NNP
nyp.33433017318597	7919	3	étuvées	étuvées	NNP
nyp.33433017318597	7919	4	.	.	.
nyp.33433017318597	7920	1	Poisson	Poisson	NNP
nyp.33433017318597	7920	2	.	.	.
nyp.33433017318597	7921	1	Relevé	Relevé	NNP
nyp.33433017318597	7921	2	;	;	:
nyp.33433017318597	7921	3	un	un	NNP
nyp.33433017318597	7921	4	aitch	aitch	NNP
nyp.33433017318597	7921	5	bone	bone	NN
nyp.33433017318597	7921	6	de	de	NNP
nyp.33433017318597	7921	7	bceuf	bceuf	NNP
nyp.33433017318597	7921	8	.	.	.
nyp.33433017318597	7922	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7922	2	Service	Service	NNP
nyp.33433017318597	7922	3	.	.	.
nyp.33433017318597	7923	1	La	La	NNP
nyp.33433017318597	7923	2	poularde	poularde	NNP
nyp.33433017318597	7923	3	piqué	piqué	NNP
nyp.33433017318597	7923	4	.	.	.
nyp.33433017318597	7924	1	La	La	NNP
nyp.33433017318597	7924	2	gelee	gelee	NNP
nyp.33433017318597	7924	3	du	du	NNP
nyp.33433017318597	7924	4	via	via	IN
nyp.33433017318597	7924	5	.	.	.
nyp.33433017318597	7925	1	Les	Les	NNP
nyp.33433017318597	7925	2	haricots	haricot	NNS
nyp.33433017318597	7925	3	verts	vert	NNS
nyp.33433017318597	7925	4	.	.	.
nyp.33433017318597	7926	1	La	La	NNP
nyp.33433017318597	7926	2	moelle	moelle	NNP
nyp.33433017318597	7926	3	vege-	vege-	FW
nyp.33433017318597	7926	4	Une	Une	NNP
nyp.33433017318597	7926	5	tourte	tourte	FW
nyp.33433017318597	7926	6	des	des	FW
nyp.33433017318597	7926	7	table	table	NN
nyp.33433017318597	7926	8	.	.	.
nyp.33433017318597	7927	1	cerises	cerises	NNP
nyp.33433017318597	7927	2	.	.	.
nyp.33433017318597	7928	1	Le	Le	NNP
nyp.33433017318597	7928	2	levraut	levraut	NNP
nyp.33433017318597	7928	3	rôti	rôti	NNP
nyp.33433017318597	7928	4	.	.	.
nyp.33433017318597	7929	1	Potage	potage	NN
nyp.33433017318597	7929	2	aux	aux	NNP
nyp.33433017318597	7929	3	legumes	legume	NNS
nyp.33433017318597	7929	4	.	.	.
nyp.33433017318597	7930	1	Relevd	Relevd	NNP
nyp.33433017318597	7930	2	;	;	:
nyp.33433017318597	7930	3	les	les	NNP
nyp.33433017318597	7930	4	poulets	poulets	NNP
nyp.33433017318597	7930	5	et	et	FW
nyp.33433017318597	7930	6	langue	langue	FW
nyp.33433017318597	7930	7	aux	aux	FW
nyp.33433017318597	7930	8	choux-	choux-	NNP
nyp.33433017318597	7930	9	fleurs	fleurs	NNP
nyp.33433017318597	7930	10	.	.	.
nyp.33433017318597	7931	1	QuATRE	QuATRE	NNP
nyp.33433017318597	7931	2	E.NTRbKS	E.NTRbKS	NNP
nyp.33433017318597	7931	3	.	.	.
nyp.33433017318597	7932	1	Cotelettes	Cotelettes	NNP
nyp.33433017318597	7932	2	d'ng-	d'ng-	VBP
nyp.33433017318597	7932	3	Saute	saute	VBP
nyp.33433017318597	7932	4	"	"	''
nyp.33433017318597	7932	5	de	de	FW
nyp.33433017318597	7932	6	ris	ris	NNP
nyp.33433017318597	7932	7	de	de	FW
nyp.33433017318597	7932	8	neau	neau	NNP
nyp.33433017318597	7932	9	glacés	glacés	NNP
nyp.33433017318597	7932	10	aux	aux	FW
nyp.33433017318597	7932	11	veau	veau	FW
nyp.33433017318597	7932	12	haricots	haricots	NNPS
nyp.33433017318597	7932	13	concombres	concombres	NNP
nyp.33433017318597	7932	14	.	.	.
nyp.33433017318597	7933	1	verts	vert	NNS
nyp.33433017318597	7933	2	.	.	.
nyp.33433017318597	7934	1	Les	Les	NNP
nyp.33433017318597	7934	2	tendonsgarnis	tendonsgarnis	NNP
nyp.33433017318597	7934	3	Les	Les	NNP
nyp.33433017318597	7934	4	filets	filet	NNS
nyp.33433017318597	7934	5	de	de	IN
nyp.33433017318597	7934	6	a	a	FW
nyp.33433017318597	7934	7	la	la	FW
nyp.33433017318597	7934	8	macédoine	macédoine	NN
nyp.33433017318597	7934	9	.	.	.
nyp.33433017318597	7935	1	bceuf	bceuf	NNP
nyp.33433017318597	7935	2	piqué	piqué	NNP
nyp.33433017318597	7935	3	,	,	,
nyp.33433017318597	7935	4	sauce	sauce	NN
nyp.33433017318597	7935	5	tomate	tomate	NN
nyp.33433017318597	7935	6	.	.	.
nyp.33433017318597	7936	1	Poisson	Poisson	NNP
nyp.33433017318597	7936	2	.	.	.
nyp.33433017318597	7937	1	Relev6	Relev6	NNP
nyp.33433017318597	7937	2	;	;	:
nyp.33433017318597	7937	3	le	le	NNP
nyp.33433017318597	7937	4	selle	selle	NNP
nyp.33433017318597	7937	5	de	de	FW
nyp.33433017318597	7937	6	mouton	mouton	NNP
nyp.33433017318597	7937	7	rdti	rdti	NNS
nyp.33433017318597	7937	8	.	.	.
nyp.33433017318597	7938	1	Deuxisme	Deuxisme	NNP
nyp.33433017318597	7938	2	Service	Service	NNP
nyp.33433017318597	7938	3	.	.	.
nyp.33433017318597	7939	1	Les	Les	NNP
nyp.33433017318597	7939	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7939	3	.	.	.
nyp.33433017318597	7940	1	La	La	NNP
nyp.33433017318597	7940	2	gelée	gelée	NNP
nyp.33433017318597	7940	3	du	du	NNP
nyp.33433017318597	7940	4	via	via	IN
nyp.33433017318597	7940	5	La	La	NNP
nyp.33433017318597	7940	6	moelle	moelle	NNP
nyp.33433017318597	7940	7	vege-	vege-	NNP
nyp.33433017318597	7940	8	aux	aux	NNP
nyp.33433017318597	7940	9	fruits	fruit	NNS
nyp.33433017318597	7940	10	.	.	.
nyp.33433017318597	7941	1	table	table	NN
nyp.33433017318597	7941	2	.	.	.
nyp.33433017318597	7942	1	Les	Les	NNP
nyp.33433017318597	7942	2	haricots	haricot	NNS
nyp.33433017318597	7942	3	verts	vert	NNS
nyp.33433017318597	7942	4	.	.	.
nyp.33433017318597	7943	1	Une	Une	NNP
nyp.33433017318597	7943	2	tourte	tourte	NNP
nyp.33433017318597	7943	3	des	des	FW
nyp.33433017318597	7943	4	groscilles	groscilles	NNP
nyp.33433017318597	7943	5	.	.	.
nyp.33433017318597	7944	1	Le	Le	NNP
nyp.33433017318597	7944	2	levraut	levraut	NNP
nyp.33433017318597	7944	3	rdti	rdti	NNS
nyp.33433017318597	7944	4	.	.	.
nyp.33433017318597	7945	1	|	|	NNP
nyp.33433017318597	7945	2	Potage	Potage	NNP
nyp.33433017318597	7945	3	a	a	DT
nyp.33433017318597	7945	4	la	la	FW
nyp.33433017318597	7945	5	jardiniere	jardiniere	NN
nyp.33433017318597	7945	6	.	.	.
nyp.33433017318597	7946	1	Relcvd	Relcvd	NNP
nyp.33433017318597	7946	2	;	;	:
nyp.33433017318597	7946	3	longe	longe	NNP
nyp.33433017318597	7946	4	de	de	FW
nyp.33433017318597	7946	5	veau	veau	FW
nyp.33433017318597	7946	6	a	a	FW
nyp.33433017318597	7946	7	la	la	FW
nyp.33433017318597	7946	8	bechamel	bechamel	FW
nyp.33433017318597	7946	9	.	.	.
nyp.33433017318597	7947	1	Q.DATRZ	Q.DATRZ	NNP
nyp.33433017318597	7947	2	EhTRK	EhTRK	NNP
nyp.33433017318597	7947	3	ES	ES	NNP
nyp.33433017318597	7947	4	.	.	.
nyp.33433017318597	7947	5	'	'	''
nyp.33433017318597	7948	1	Cotelettea	Cotelettea	NNP
nyp.33433017318597	7948	2	d'ag-	d'ag-	NNP
nyp.33433017318597	7948	3	Tendons	tendon	NNS
nyp.33433017318597	7948	4	glacés	glacé	NNS
nyp.33433017318597	7948	5	neau	neau	NNP
nyp.33433017318597	7948	6	panga	panga	NNP
nyp.33433017318597	7948	7	la	la	NNP
nyp.33433017318597	7948	8	aux	aux	NNP
nyp.33433017318597	7948	9	legumes	legumes	NNP
nyp.33433017318597	7948	10	.	.	.
nyp.33433017318597	7949	1	maréchal	maréchal	NNP
nyp.33433017318597	7949	2	.	.	.
nyp.33433017318597	7950	1	Le	Le	NNP
nyp.33433017318597	7950	2	ris	ris	NNP
nyp.33433017318597	7950	3	de	de	FW
nyp.33433017318597	7950	4	veau	veau	FW
nyp.33433017318597	7950	5	Les	Les	NNP
nyp.33433017318597	7950	6	croquettes	croquette	VBZ
nyp.33433017318597	7950	7	a	a	DT
nyp.33433017318597	7950	8	piques	pique	VBZ
nyp.33433017318597	7950	9	aux	aux	FW
nyp.33433017318597	7950	10	pois	pois	FW
nyp.33433017318597	7950	11	.	.	.
nyp.33433017318597	7951	1	la	la	NNP
nyp.33433017318597	7951	2	reine	reine	NNP
nyp.33433017318597	7951	3	.	.	.
nyp.33433017318597	7952	1	Poisson	Poisson	NNP
nyp.33433017318597	7952	2	.	.	.
nyp.33433017318597	7953	1	Relevé	Relevé	NNP
nyp.33433017318597	7953	2	;	;	:
nyp.33433017318597	7953	3	le	le	NNP
nyp.33433017318597	7953	4	jambon	jambon	NNP
nyp.33433017318597	7953	5	braise	braise	NNP
nyp.33433017318597	7953	6	aux	aux	FW
nyp.33433017318597	7953	7	haricots	haricots	FW
nyp.33433017318597	7953	8	verts	vert	NNS
nyp.33433017318597	7953	9	.	.	.
nyp.33433017318597	7954	1	DkuxiAhk	DkuxiAhk	NNP
nyp.33433017318597	7954	2	Service	Service	NNP
nyp.33433017318597	7954	3	.	.	.
nyp.33433017318597	7955	1	Les	Les	NNP
nyp.33433017318597	7955	2	dindonneaux	dindonneaux	NN
nyp.33433017318597	7955	3	.	.	.
nyp.33433017318597	7956	1	Magnonnaise	Magnonnaise	NNP
nyp.33433017318597	7956	2	de	de	FW
nyp.33433017318597	7956	3	Une	Une	NNP
nyp.33433017318597	7956	4	tourte	tourte	FW
nyp.33433017318597	7956	5	des	des	NNP
nyp.33433017318597	7956	6	saumon	saumon	NNP
nyp.33433017318597	7956	7	.	.	.
nyp.33433017318597	7957	1	cerises	cerises	NNP
nyp.33433017318597	7957	2	.	.	.
nyp.33433017318597	7958	1	La	La	NNP
nyp.33433017318597	7958	2	gele"e	gele"e	NNP
nyp.33433017318597	7958	3	du	du	NNP
nyp.33433017318597	7958	4	vin	vin	NNP
nyp.33433017318597	7958	5	.	.	.
nyp.33433017318597	7959	1	Les	Les	NNP
nyp.33433017318597	7959	2	haricots	haricots	FW
nyp.33433017318597	7959	3	verti	verti	FW
nyp.33433017318597	7959	4	.	.	.
nyp.33433017318597	7960	1	Grouse	Grouse	NNP
nyp.33433017318597	7960	2	roti	roti	NN
nyp.33433017318597	7960	3	.	.	.
nyp.33433017318597	7961	1	Potage	Potage	NNP
nyp.33433017318597	7961	2	aux	aux	NNP
nyp.33433017318597	7961	3	concombres	concombres	NNP
nyp.33433017318597	7961	4	.	.	.
nyp.33433017318597	7962	1	llcluvd	llcluvd	NNP
nyp.33433017318597	7962	2	;	;	:
nyp.33433017318597	7962	3	le	le	NNP
nyp.33433017318597	7962	4	quartier	quartier	NNP
nyp.33433017318597	7962	5	d'agneau	d'agneau	NNP
nyp.33433017318597	7962	6	roti	roti	NNP
nyp.33433017318597	7962	7	.	.	.
nyp.33433017318597	7963	1	QUATRE	QUATRE	NNP
nyp.33433017318597	7963	2	EjiTRKES	EjiTRKES	NNP
nyp.33433017318597	7963	3	.	.	.
nyp.33433017318597	7964	1	Cotelettea	Cotelettea	NNP
nyp.33433017318597	7964	2	de	de	IN
nyp.33433017318597	7964	3	mou-	mou-	FW
nyp.33433017318597	7964	4	Un	Un	NNP
nyp.33433017318597	7964	5	fricandeau	fricandeau	NNP
nyp.33433017318597	7964	6	ton	ton	NNP
nyp.33433017318597	7964	7	aux	aux	NNP
nyp.33433017318597	7964	8	concom-	concom-	NN
nyp.33433017318597	7964	9	sauce	sauce	NN
nyp.33433017318597	7964	10	d'oseille	d'oseille	NNP
nyp.33433017318597	7964	11	.	.	.
nyp.33433017318597	7965	1	bres	bres	NNP
nyp.33433017318597	7965	2	.	.	.
nyp.33433017318597	7966	1	Petits	Petits	NNPS
nyp.33433017318597	7966	2	Patesde	Patesde	NNP
nyp.33433017318597	7966	3	ris	ris	NNP
nyp.33433017318597	7966	4	Kminco	Kminco	NNP
nyp.33433017318597	7966	5	de	de	IN
nyp.33433017318597	7966	6	volaillc	volaillc	NNP
nyp.33433017318597	7966	7	de	de	FW
nyp.33433017318597	7966	8	veau	veau	FW
nyp.33433017318597	7966	9	.	.	.
nyp.33433017318597	7967	1	des	des	NNP
nyp.33433017318597	7967	2	u	u	NNP
nyp.33433017318597	7967	3	-	-	HYPH
nyp.33433017318597	7967	4	ufs	ufs	NNP
nyp.33433017318597	7967	5	.	.	.
nyp.33433017318597	7968	1	Poisson	Poisson	NNP
nyp.33433017318597	7968	2	.	.	.
nyp.33433017318597	7969	1	llele\6	llele\6	NNP
nyp.33433017318597	7969	2	;	;	:
nyp.33433017318597	7969	3	le	le	NNP
nyp.33433017318597	7969	4	banda	banda	NNP
nyp.33433017318597	7969	5	la	la	NNP
nyp.33433017318597	7969	6	flamande	flamande	NNP
nyp.33433017318597	7969	7	.	.	.
nyp.33433017318597	7970	1	Deuxikme	Deuxikme	NNP
nyp.33433017318597	7970	2	Service	Service	NNP
nyp.33433017318597	7970	3	.	.	.
nyp.33433017318597	7971	1	Un	Un	NNP
nyp.33433017318597	7971	2	levraut	levraut	NNP
nyp.33433017318597	7971	3	.	.	.
nyp.33433017318597	7972	1	La	La	NNP
nyp.33433017318597	7972	2	gelee	gelee	NNP
nyp.33433017318597	7972	3	du	du	FW
nyp.33433017318597	7972	4	vin	vin	NNP
nyp.33433017318597	7972	5	.	.	.
nyp.33433017318597	7972	6	J	J	NNP
nyp.33433017318597	7972	7	Les	Les	NNP
nyp.33433017318597	7972	8	haricots	haricot	NNS
nyp.33433017318597	7972	9	verts	vert	NNS
nyp.33433017318597	7972	10	.	.	.
nyp.33433017318597	7973	1	Pois	Pois	NNP
nyp.33433017318597	7973	2	au	au	NNP
nyp.33433017318597	7973	3	naturel	naturel	NNP
nyp.33433017318597	7973	4	.	.	.
nyp.33433017318597	7974	1	Les	Les	NNP
nyp.33433017318597	7974	2	meringues	meringue	NNS
nyp.33433017318597	7974	3	a	a	DT
nyp.33433017318597	7974	4	l'iudienne	l'iudienne	NN
nyp.33433017318597	7974	5	.	.	.
nyp.33433017318597	7975	1	Les	Les	NNP
nyp.33433017318597	7975	2	pigeons	pigeon	NNS
nyp.33433017318597	7975	3	rotis	rotis	JJ
nyp.33433017318597	7975	4	.	.	.
nyp.33433017318597	7976	1	Potage	potage	NN
nyp.33433017318597	7976	2	au	au	NNP
nyp.33433017318597	7976	3	macaroni	macaroni	NNP
nyp.33433017318597	7976	4	.	.	.
nyp.33433017318597	7977	1	Relevd	Relevd	NNP
nyp.33433017318597	7977	2	les	les	NNP
nyp.33433017318597	7977	3	poulets	poulets	NNP
nyp.33433017318597	7977	4	et	et	FW
nyp.33433017318597	7977	5	langue	langue	FW
nyp.33433017318597	7977	6	de	de	FW
nyp.33433017318597	7977	7	bceuf	bceuf	NNP
nyp.33433017318597	7977	8	.	.	.
nyp.33433017318597	7978	1	Qbatre	Qbatre	NNP
nyp.33433017318597	7978	2	Entrees	Entrees	NNPS
nyp.33433017318597	7978	3	.	.	.
nyp.33433017318597	7979	1	Saute	saute	VB
nyp.33433017318597	7979	2	*	*	NFP
nyp.33433017318597	7979	3	de	de	FW
nyp.33433017318597	7979	4	filet	filet	FW
nyp.33433017318597	7979	5	de	de	FW
nyp.33433017318597	7979	6	Filets	Filets	NNP
nyp.33433017318597	7979	7	des	des	NNP
nyp.33433017318597	7979	8	soles	sol	NNS
nyp.33433017318597	7979	9	bceuf	bceuf	NNP
nyp.33433017318597	7979	10	a	a	DT
nyp.33433017318597	7979	11	l'italienne	l'italienne	NN
nyp.33433017318597	7979	12	.	.	.
nyp.33433017318597	7980	1	u	u	NNP
nyp.33433017318597	7980	2	la	la	NNP
nyp.33433017318597	7980	3	hollandaise	hollandaise	NNP
nyp.33433017318597	7980	4	.	.	.
nyp.33433017318597	7981	1	Haricot	Haricot	NNP
nyp.33433017318597	7981	2	de	de	IN
nyp.33433017318597	7981	3	mou-	mou-	XX
nyp.33433017318597	7981	4	.	.	.
nyp.33433017318597	7982	1	Les	Les	NNP
nyp.33433017318597	7982	2	ris	ris	NNP
nyp.33433017318597	7982	3	de	de	FW
nyp.33433017318597	7982	4	veau	veau	FW
nyp.33433017318597	7982	5	ton	ton	NN
nyp.33433017318597	7982	6	.	.	.
nyp.33433017318597	7983	1	aux	aux	NNP
nyp.33433017318597	7983	2	pois	pois	NNP
nyp.33433017318597	7983	3	etuvoes	etuvoes	NNP
nyp.33433017318597	7983	4	.	.	.
nyp.33433017318597	7984	1	Poisson	Poisson	NNP
nyp.33433017318597	7984	2	.	.	.
nyp.33433017318597	7985	1	Releve	Releve	NNP
nyp.33433017318597	7985	2	"	"	''
nyp.33433017318597	7985	3	;	;	:
nyp.33433017318597	7985	4	un	un	NNP
nyp.33433017318597	7985	5	selle	selle	NNP
nyp.33433017318597	7985	6	de	de	FW
nyp.33433017318597	7985	7	mouton	mouton	NNP
nyp.33433017318597	7985	8	roti	roti	NNP
nyp.33433017318597	7985	9	.	.	.
nyp.33433017318597	7986	1	Deoxi&xe	Deoxi&xe	NNP
nyp.33433017318597	7986	2	Service	service	NN
nyp.33433017318597	7986	3	.	.	.
nyp.33433017318597	7987	1	Un	Un	NNP
nyp.33433017318597	7987	2	levraut	levraut	NNP
nyp.33433017318597	7987	3	roti	roti	NN
nyp.33433017318597	7987	4	.	.	.
nyp.33433017318597	7988	1	Pois	Pois	NNP
nyp.33433017318597	7988	2	étuvees	étuvees	NNP
nyp.33433017318597	7988	3	.	.	.
nyp.33433017318597	7989	1	Une	Une	NNP
nyp.33433017318597	7989	2	tcurt	tcurt	NNP
nyp.33433017318597	7989	3	o	o	NNP
nyp.33433017318597	7989	4	des	des	FW
nyp.33433017318597	7989	5	apricots	apricot	NNS
nyp.33433017318597	7989	6	.	.	.
nyp.33433017318597	7990	1	Pate-	Pate-	NNS
nyp.33433017318597	7990	2	,	,	,
nyp.33433017318597	7990	3	garni	garni	FW
nyp.33433017318597	7990	4	.	.	.
nyp.33433017318597	7991	1	Omelette	Omelette	NNP
nyp.33433017318597	7991	2	aux	aux	NNP
nyp.33433017318597	7991	3	fines	fine	NNS
nyp.33433017318597	7991	4	herbea	herbea	NNP
nyp.33433017318597	7991	5	.	.	.
nyp.33433017318597	7992	1	Les	Les	NNP
nyp.33433017318597	7992	2	canetons	caneton	NNS
nyp.33433017318597	7992	3	rdtis	rdtis	NNP
nyp.33433017318597	7992	4	.	.	.
nyp.33433017318597	7993	1	BILLS	bill	NNS
nyp.33433017318597	7993	2	OFFARE	OFFARE	NNP
nyp.33433017318597	7993	3	.	.	.
nyp.33433017318597	7994	1	429	429	CD
nyp.33433017318597	7994	2	Soup	Soup	NNP
nyp.33433017318597	7994	3	puree	puree	NN
nyp.33433017318597	7994	4	of	of	IN
nyp.33433017318597	7994	5	cucumbers	cucumber	NNS
nyp.33433017318597	7994	6	.	.	.
nyp.33433017318597	7995	1	Salmon	Salmon	NNP
nyp.33433017318597	7995	2	a	a	DT
nyp.33433017318597	7995	3	la	la	FW
nyp.33433017318597	7995	4	tartare	tartare	NN
nyp.33433017318597	7995	5	.	.	.
nyp.33433017318597	7996	1	Rem	Rem	NNP
nyp.33433017318597	7996	2	.	.	.
nyp.33433017318597	7997	1	Poularde	Poularde	NNP
nyp.33433017318597	7997	2	a	a	DT
nyp.33433017318597	7997	3	la	la	FW
nyp.33433017318597	7997	4	financiere	financiere	FW
nyp.33433017318597	7997	5	garni	garni	FW
nyp.33433017318597	7997	6	petite	petite	JJ
nyp.33433017318597	7997	7	pates	pate	NNS
nyp.33433017318597	7997	8	.	.	.
nyp.33433017318597	7998	1	Two	two	CD
nyp.33433017318597	7998	2	sweetbreads	sweetbread	NNS
nyp.33433017318597	7998	3	a	a	DT
nyp.33433017318597	7998	4	Civet	Civet	NNP
nyp.33433017318597	7998	5	of	of	IN
nyp.33433017318597	7998	6	leveret	leveret	NNP
nyp.33433017318597	7998	7	.	.	.
nyp.33433017318597	7999	1	la	la	NNP
nyp.33433017318597	7999	2	jardiniere	jardiniere	NNP
nyp.33433017318597	7999	3	.	.	.
nyp.33433017318597	8000	1	1	1	LS
nyp.33433017318597	8000	2	Casserolettes	Casserolettes	NNPS
nyp.33433017318597	8000	3	of	of	IN
nyp.33433017318597	8000	4	rice	rice	NN
nyp.33433017318597	8000	5	Fricassee	Fricassee	NNP
nyp.33433017318597	8000	6	of	of	IN
nyp.33433017318597	8000	7	with	with	IN
nyp.33433017318597	8000	8	curry	curry	NN
nyp.33433017318597	8000	9	of	of	IN
nyp.33433017318597	8000	10	chicken	chicken	NN
nyp.33433017318597	8000	11	,	,	,
nyp.33433017318597	8000	12	oysters	oyster	NNS
nyp.33433017318597	8000	13	.	.	.
nyp.33433017318597	8001	1	Fried	fry	VBN
nyp.33433017318597	8001	2	soles	sol	NNS
nyp.33433017318597	8001	3	.	.	.
nyp.33433017318597	8002	1	Rem	Rem	NNP
nyp.33433017318597	8002	2	.	.	.
nyp.33433017318597	8003	1	Sirloin	Sirloin	NNP
nyp.33433017318597	8003	2	of	of	IN
nyp.33433017318597	8003	3	beef	beef	NN
nyp.33433017318597	8003	4	.	.	.
nyp.33433017318597	8004	1	SecondCourse	SecondCourse	NNP
nyp.33433017318597	8004	2	.	.	.
nyp.33433017318597	8004	3	"	"	''
nyp.33433017318597	8004	4	"	"	''
nyp.33433017318597	8004	5	"	"	''
nyp.33433017318597	8005	1	Roast	roast	NN
nyp.33433017318597	8005	2	grouse	grouse	NN
nyp.33433017318597	8005	3	.	.	.
nyp.33433017318597	8006	1	Plum	plum	JJ
nyp.33433017318597	8006	2	pudding	pudding	NN
nyp.33433017318597	8006	3	.	.	.
nyp.33433017318597	8007	1	Artichokes	artichoke	NNS
nyp.33433017318597	8007	2	.	.	.
nyp.33433017318597	8008	1	Small	small	JJ
nyp.33433017318597	8008	2	omelets	omelet	NNS
nyp.33433017318597	8008	3	Apple	Apple	NNP
nyp.33433017318597	8008	4	tart	tart	JJ
nyp.33433017318597	8008	5	with	with	IN
nyp.33433017318597	8008	6	italienne	italienne	NNP
nyp.33433017318597	8008	7	.	.	.
nyp.33433017318597	8009	1	custards	custard	NNS
nyp.33433017318597	8009	2	.	.	.
nyp.33433017318597	8010	1	Roast	Roast	NNP
nyp.33433017318597	8010	2	turkey	turkey	NN
nyp.33433017318597	8010	3	poults	poult	NNS
nyp.33433017318597	8010	4	.	.	.
nyp.33433017318597	8011	1	Soup	soup	NN
nyp.33433017318597	8011	2	puree	puree	NN
nyp.33433017318597	8011	3	of	of	IN
nyp.33433017318597	8011	4	cucumber	cucumber	NN
nyp.33433017318597	8011	5	.	.	.
nyp.33433017318597	8012	1	Rem	Rem	NNP
nyp.33433017318597	8012	2	.	.	.
nyp.33433017318597	8013	1	With	with	IN
nyp.33433017318597	8013	2	roulade	roulade	NN
nyp.33433017318597	8013	3	of	of	IN
nyp.33433017318597	8013	4	veal	veal	NN
nyp.33433017318597	8013	5	haricot	haricot	NNP
nyp.33433017318597	8013	6	.	.	.
nyp.33433017318597	8014	1	Fricassee	Fricassee	NNP
nyp.33433017318597	8014	2	of	of	IN
nyp.33433017318597	8014	3	Petit	Petit	NNP
nyp.33433017318597	8014	4	pates	pate	NNS
nyp.33433017318597	8014	5	of	of	IN
nyp.33433017318597	8014	6	J	J	NNP
nyp.33433017318597	8014	7	chicken	chicken	NNP
nyp.33433017318597	8014	8	oysters	oyster	NNS
nyp.33433017318597	8014	9	,	,	,
nyp.33433017318597	8014	10	financiere	financiere	NNP
nyp.33433017318597	8014	11	.	.	.
nyp.33433017318597	8015	1	Tendons	tendon	NNS
nyp.33433017318597	8015	2	of	of	IN
nyp.33433017318597	8015	3	veal	veal	NN
nyp.33433017318597	8015	4	Cutlets	cutlet	NNS
nyp.33433017318597	8015	5	of	of	IN
nyp.33433017318597	8015	6	mutton	mutton	NN
nyp.33433017318597	8015	7	with	with	IN
nyp.33433017318597	8015	8	sorrel	sorrel	NN
nyp.33433017318597	8015	9	.	.	.
nyp.33433017318597	8016	1	Maintenon	Maintenon	NNP
nyp.33433017318597	8016	2	.	.	.
nyp.33433017318597	8017	1	Fish	Fish	NNP
nyp.33433017318597	8017	2	,	,	,
nyp.33433017318597	8017	3	Rem	Rem	NNP
nyp.33433017318597	8017	4	.	.	.
nyp.33433017318597	8018	1	With	with	IN
nyp.33433017318597	8018	2	saddle	saddle	NNP
nyp.33433017318597	8018	3	ofmutton	ofmutton	NNP
nyp.33433017318597	8018	4	.	.	.
nyp.33433017318597	8019	1	Second	second	JJ
nyp.33433017318597	8019	2	Course	course	NN
nyp.33433017318597	8019	3	.	.	.
nyp.33433017318597	8020	1	Roast	roast	NN
nyp.33433017318597	8020	2	grouse	grouse	NN
nyp.33433017318597	8020	3	.	.	.
nyp.33433017318597	8021	1	Apple	Apple	NNP
nyp.33433017318597	8021	2	tart	tart	JJ
nyp.33433017318597	8021	3	.	.	.
nyp.33433017318597	8022	1	Artichokes	artichoke	NNS
nyp.33433017318597	8022	2	.	.	.
nyp.33433017318597	8023	1	Vegetable	vegetable	NN
nyp.33433017318597	8023	2	marrow	marrow	NN
nyp.33433017318597	8023	3	,	,	,
nyp.33433017318597	8023	4	Noyeau	Noyeau	NNP
nyp.33433017318597	8023	5	cream	cream	NN
nyp.33433017318597	8023	6	,	,	,
nyp.33433017318597	8023	7	bechamel	bechamel	NNP
nyp.33433017318597	8023	8	.	.	.
nyp.33433017318597	8024	1	Roast	Roast	NNP
nyp.33433017318597	8024	2	turkey	turkey	NN
nyp.33433017318597	8024	3	poults	poult	NNS
nyp.33433017318597	8024	4	.	.	.
nyp.33433017318597	8025	1	Soup	soup	NN
nyp.33433017318597	8025	2	puree	puree	NN
nyp.33433017318597	8025	3	of	of	IN
nyp.33433017318597	8025	4	cucumbers	cucumber	NNS
nyp.33433017318597	8025	5	.	.	.
nyp.33433017318597	8026	1	Rem	Rem	NNP
nyp.33433017318597	8026	2	.	.	.
nyp.33433017318597	8027	1	Salmon	Salmon	NNP
nyp.33433017318597	8027	2	a	a	DT
nyp.33433017318597	8027	3	la	la	FW
nyp.33433017318597	8027	4	tartare	tartare	NN
nyp.33433017318597	8027	5	.	.	.
nyp.33433017318597	8028	1	Poularde	Poularde	NNP
nyp.33433017318597	8028	2	and	and	CC
nyp.33433017318597	8028	3	oyster	oyster	NN
nyp.33433017318597	8028	4	sauce	sauce	NN
nyp.33433017318597	8028	5	.	.	.
nyp.33433017318597	8029	1	Vol	Vol	NNP
nyp.33433017318597	8029	2	-	-	HYPH
nyp.33433017318597	8029	3	au	au	JJ
nyp.33433017318597	8029	4	-	-	HYPH
nyp.33433017318597	8029	5	vent	vent	NN
nyp.33433017318597	8029	6	of	of	IN
nyp.33433017318597	8029	7	Grenndins	Grenndins	NNP
nyp.33433017318597	8029	8	of	of	IN
nyp.33433017318597	8029	9	veal	veal	NN
nyp.33433017318597	8029	10	chicken	chicken	NNP
nyp.33433017318597	8029	11	a	a	NNP
nyp.33433017318597	8029	12	la	la	FW
nyp.33433017318597	8029	13	finan-	finan-	NN
nyp.33433017318597	8029	14	,	,	,
nyp.33433017318597	8029	15	with	with	IN
nyp.33433017318597	8029	16	sorrel	sorrel	NN
nyp.33433017318597	8029	17	.	.	.
nyp.33433017318597	8030	1	ciere	ciere	NNP
nyp.33433017318597	8030	2	.	.	.
nyp.33433017318597	8031	1	JSoute	JSoute	NNP
nyp.33433017318597	8031	2	of	of	IN
nyp.33433017318597	8031	3	beef	beef	NN
nyp.33433017318597	8031	4	and	and	CC
nyp.33433017318597	8031	5	Curry	Curry	NNP
nyp.33433017318597	8031	6	of	of	IN
nyp.33433017318597	8031	7	calf	calf	NN
nyp.33433017318597	8031	8	s	s	POS
nyp.33433017318597	8031	9	cucumbers	cucumber	NNS
nyp.33433017318597	8031	10	.	.	.
nyp.33433017318597	8032	1	head	head	NN
nyp.33433017318597	8032	2	.	.	.
nyp.33433017318597	8033	1	Turbot	turbot	NN
nyp.33433017318597	8033	2	and	and	CC
nyp.33433017318597	8033	3	lobster	lobster	NN
nyp.33433017318597	8033	4	sauce	sauce	NN
nyp.33433017318597	8033	5	.	.	.
nyp.33433017318597	8034	1	Rem	Rem	NNP
nyp.33433017318597	8034	2	.	.	.
nyp.33433017318597	8035	1	Saddle	saddle	NN
nyp.33433017318597	8035	2	of	of	IN
nyp.33433017318597	8035	3	mutton	mutton	NN
nyp.33433017318597	8035	4	.	.	.
nyp.33433017318597	8036	1	Second	second	JJ
nyp.33433017318597	8036	2	Course	course	NN
nyp.33433017318597	8036	3	.	.	.
nyp.33433017318597	8037	1	Roast	Roast	NNP
nyp.33433017318597	8037	2	quails	quail	NNS
nyp.33433017318597	8037	3	.	.	.
nyp.33433017318597	8038	1	Noyeau	Noyeau	NNP
nyp.33433017318597	8038	2	cream	cream	NN
nyp.33433017318597	8038	3	.	.	.
nyp.33433017318597	8039	1	Stewed	stewed	JJ
nyp.33433017318597	8039	2	cucumbers	cucumber	NNS
nyp.33433017318597	8039	3	,	,	,
nyp.33433017318597	8039	4	a	a	FW
nyp.33433017318597	8039	5	la	la	FW
nyp.33433017318597	8039	6	Chantilly	Chantilly	NNP
nyp.33433017318597	8039	7	.	.	.
nyp.33433017318597	8040	1	Vegetable	vegetable	NN
nyp.33433017318597	8040	2	marrow	marrow	NN
nyp.33433017318597	8040	3	,	,	,
nyp.33433017318597	8040	4	Apple	Apple	NNP
nyp.33433017318597	8040	5	tart	tart	NN
nyp.33433017318597	8040	6	,	,	,
nyp.33433017318597	8040	7	bechamel	bechamel	JJ
nyp.33433017318597	8040	8	.	.	.
nyp.33433017318597	8041	1	Roast	roast	NN
nyp.33433017318597	8041	2	chicken	chicken	NN
nyp.33433017318597	8041	3	.	.	.
nyp.33433017318597	8042	1	Soup	soup	NN
nyp.33433017318597	8042	2	a	a	DT
nyp.33433017318597	8042	3	la	la	FW
nyp.33433017318597	8042	4	Palestine	Palestine	NNP
nyp.33433017318597	8042	5	.	.	.
nyp.33433017318597	8043	1	Rem	Rem	NNP
nyp.33433017318597	8043	2	.	.	.
nyp.33433017318597	8044	1	Turbot	Turbot	NNP
nyp.33433017318597	8044	2	and	and	CC
nyp.33433017318597	8044	3	smelts	smelt	NNS
nyp.33433017318597	8044	4	.	.	.
nyp.33433017318597	8045	1	Rem	Rem	NNP
nyp.33433017318597	8045	2	.	.	.
nyp.33433017318597	8046	1	Poularde	Poularde	NNP
nyp.33433017318597	8046	2	and	and	CC
nyp.33433017318597	8046	3	oyster	oyster	NN
nyp.33433017318597	8046	4	sauce	sauce	NN
nyp.33433017318597	8046	5	.	.	.
nyp.33433017318597	8047	1	Vol	Vol	NNP
nyp.33433017318597	8047	2	-	-	HYPH
nyp.33433017318597	8047	3	au	au	JJ
nyp.33433017318597	8047	4	-	-	HYPH
nyp.33433017318597	8047	5	vent	vent	VB
nyp.33433017318597	8047	6	a	a	FW
nyp.33433017318597	8047	7	la	la	NNP
nyp.33433017318597	8047	8	Cutlets	Cutlets	NNP
nyp.33433017318597	8047	9	of	of	IN
nyp.33433017318597	8047	10	lamb	lamb	NNP
nyp.33433017318597	8047	11	financiere	financiere	NNP
nyp.33433017318597	8047	12	.	.	.
nyp.33433017318597	8048	1	Italienne	Italienne	NNP
nyp.33433017318597	8048	2	.	.	.
nyp.33433017318597	8049	1	Bashed	bash	VBN
nyp.33433017318597	8049	2	venison	venison	NN
nyp.33433017318597	8049	3	.	.	.
nyp.33433017318597	8050	1	Casseroles	casserole	NNS
nyp.33433017318597	8050	2	of	of	IN
nyp.33433017318597	8050	3	rice	rice	NN
nyp.33433017318597	8050	4	with	with	IN
nyp.33433017318597	8050	5	curry	curry	NN
nyp.33433017318597	8050	6	of	of	IN
nyp.33433017318597	8050	7	rabbit	rabbit	NN
nyp.33433017318597	8050	8	.	.	.
nyp.33433017318597	8051	1	Salmon	Salmon	NNP
nyp.33433017318597	8051	2	a	a	DT
nyp.33433017318597	8051	3	la	la	FW
nyp.33433017318597	8051	4	Tartare	tartare	NN
nyp.33433017318597	8051	5	.	.	.
nyp.33433017318597	8052	1	Rem	Rem	NNP
nyp.33433017318597	8052	2	.	.	.
nyp.33433017318597	8053	1	Haunch	Haunch	NNP
nyp.33433017318597	8053	2	of	of	IN
nyp.33433017318597	8053	3	venison	venison	NN
nyp.33433017318597	8053	4	.	.	.
nyp.33433017318597	8054	1	Second	second	JJ
nyp.33433017318597	8054	2	Course	course	NN
nyp.33433017318597	8054	3	.	.	.
nyp.33433017318597	8055	1	Roast	roast	NN
nyp.33433017318597	8055	2	grouse	grouse	NN
nyp.33433017318597	8055	3	.	.	.
nyp.33433017318597	8056	1	Chantilly	Chantilly	NNP
nyp.33433017318597	8056	2	a	a	DT
nyp.33433017318597	8056	3	la	la	FW
nyp.33433017318597	8056	4	Stewed	stew	VBN
nyp.33433017318597	8056	5	creme	creme	NN
nyp.33433017318597	8056	6	.	.	.
nyp.33433017318597	8057	1	cucumbers	cucumber	NNS
nyp.33433017318597	8057	2	.	.	.
nyp.33433017318597	8058	1	Artichokes	artichoke	NNS
nyp.33433017318597	8058	2	a	a	DT
nyp.33433017318597	8058	3	la	la	NNP
nyp.33433017318597	8058	4	Cherry	Cherry	NNP
nyp.33433017318597	8058	5	tart	tart	NN
nyp.33433017318597	8058	6	,	,	,
nyp.33433017318597	8058	7	reine	reine	NNP
nyp.33433017318597	8058	8	.	.	.
nyp.33433017318597	8059	1	Roast	Roast	NNP
nyp.33433017318597	8059	2	turkey	turkey	NN
nyp.33433017318597	8059	3	poults	poult	NNS
nyp.33433017318597	8059	4	.	.	.
nyp.33433017318597	8060	1	Side	side	NN
nyp.33433017318597	8060	2	table	table	NN
nyp.33433017318597	8060	3	.	.	.
nyp.33433017318597	8061	1	Neck	neck	NN
nyp.33433017318597	8061	2	of	of	IN
nyp.33433017318597	8061	3	venison	venison	NN
nyp.33433017318597	8061	4	and	and	CC
nyp.33433017318597	8061	5	ham	ham	NN
nyp.33433017318597	8061	6	.	.	.
nyp.33433017318597	8062	1	Soup	Soup	NNP
nyp.33433017318597	8062	2	creci	creci	NNP
nyp.33433017318597	8062	3	.	.	.
nyp.33433017318597	8063	1	Rem	Rem	NNP
nyp.33433017318597	8063	2	.	.	.
nyp.33433017318597	8064	1	Trout	trout	NN
nyp.33433017318597	8064	2	and	and	CC
nyp.33433017318597	8064	3	smelts	smelt	NNS
nyp.33433017318597	8064	4	.	.	.
nyp.33433017318597	8065	1	Rem	Rem	NNP
nyp.33433017318597	8065	2	.	.	.
nyp.33433017318597	8066	1	With	with	IN
nyp.33433017318597	8066	2	stewed	stew	VBN
nyp.33433017318597	8066	3	beef	beef	NN
nyp.33433017318597	8066	4	,	,	,
nyp.33433017318597	8066	5	haricot	haricot	NN
nyp.33433017318597	8066	6	sauce	sauce	NN
nyp.33433017318597	8066	7	.	.	.
nyp.33433017318597	8067	1	Two	two	CD
nyp.33433017318597	8067	2	sweetbreads	sweetbread	NNS
nyp.33433017318597	8067	3	Petit	Petit	NNP
nyp.33433017318597	8067	4	pates	pate	NNS
nyp.33433017318597	8067	5	of	of	IN
nyp.33433017318597	8067	6	larded	lard	VBN
nyp.33433017318597	8067	7	with	with	IN
nyp.33433017318597	8067	8	sorrel	sorrel	NN
nyp.33433017318597	8067	9	.	.	.
nyp.33433017318597	8068	1	oysters	oyster	NNS
nyp.33433017318597	8068	2	.	.	.
nyp.33433017318597	8069	1	Fricassee	Fricassee	NNP
nyp.33433017318597	8069	2	of	of	IN
nyp.33433017318597	8069	3	Cutlets	cutlet	NNS
nyp.33433017318597	8069	4	of	of	IN
nyp.33433017318597	8069	5	mutton	mutton	NN
nyp.33433017318597	8069	6	chicken	chicken	NN
nyp.33433017318597	8069	7	a	a	NNP
nyp.33433017318597	8069	8	la	la	FW
nyp.33433017318597	8069	9	a	a	FW
nyp.33433017318597	8069	10	la	la	FW
nyp.33433017318597	8069	11	sobiese	sobiese	NN
nyp.33433017318597	8069	12	.	.	.
nyp.33433017318597	8070	1	financiere	financiere	NNP
nyp.33433017318597	8070	2	.	.	.
nyp.33433017318597	8071	1	Broiled	broil	VBN
nyp.33433017318597	8071	2	haddocks	haddock	NNS
nyp.33433017318597	8071	3	.	.	.
nyp.33433017318597	8072	1	Rem	Rem	NNP
nyp.33433017318597	8072	2	.	.	.
nyp.33433017318597	8073	1	Roast	roast	NN
nyp.33433017318597	8073	2	leg	leg	NN
nyp.33433017318597	8073	3	of	of	IN
nyp.33433017318597	8073	4	mutton	mutton	NN
nyp.33433017318597	8073	5	.	.	.
nyp.33433017318597	8074	1	Second	second	JJ
nyp.33433017318597	8074	2	Course	course	NN
nyp.33433017318597	8074	3	.	.	.
nyp.33433017318597	8075	1	Roast	Roast	NNP
nyp.33433017318597	8075	2	turkey	turkey	NN
nyp.33433017318597	8075	3	poults	poult	NNS
nyp.33433017318597	8075	4	.	.	.
nyp.33433017318597	8076	1	Apple	Apple	NNP
nyp.33433017318597	8076	2	tart	tart	JJ
nyp.33433017318597	8076	3	.	.	.
nyp.33433017318597	8077	1	Artichokes	artichoke	NNS
nyp.33433017318597	8077	2	.	.	.
nyp.33433017318597	8078	1	Vegetable	vegetable	NN
nyp.33433017318597	8078	2	marrow	marrow	NN
nyp.33433017318597	8078	3	Noyeau	Noyeau	NNP
nyp.33433017318597	8078	4	cream	cream	NN
nyp.33433017318597	8078	5	.	.	.
nyp.33433017318597	8079	1	a	a	DT
nyp.33433017318597	8079	2	la	la	FW
nyp.33433017318597	8079	3	creme	creme	NN
nyp.33433017318597	8079	4	.	.	.
nyp.33433017318597	8080	1	Roast	roast	NN
nyp.33433017318597	8080	2	ducklings	duckling	NNS
nyp.33433017318597	8080	3	.	.	.
nyp.33433017318597	8081	1	Soup	soup	NN
nyp.33433017318597	8081	2	purée	purée	NN
nyp.33433017318597	8081	3	of	of	IN
nyp.33433017318597	8081	4	cucumber	cucumber	NN
nyp.33433017318597	8081	5	.	.	.
nyp.33433017318597	8082	1	Rem	Rem	NNP
nyp.33433017318597	8082	2	.	.	.
nyp.33433017318597	8083	1	Aitch	Aitch	NNP
nyp.33433017318597	8083	2	bone	bone	NN
nyp.33433017318597	8083	3	of	of	IN
nyp.33433017318597	8083	4	beef	beef	NN
nyp.33433017318597	8083	5	.	.	.
nyp.33433017318597	8084	1	Two	two	CD
nyp.33433017318597	8084	2	sweetbreads	sweetbread	NNS
nyp.33433017318597	8084	3	Chicken	Chicken	NNP
nyp.33433017318597	8084	4	a	a	DT
nyp.33433017318597	8084	5	la	la	FW
nyp.33433017318597	8084	6	with	with	IN
nyp.33433017318597	8084	7	tomatas	tomatas	NNP
nyp.33433017318597	8084	8	.	.	.
nyp.33433017318597	8085	1	financiere	financiere	NNP
nyp.33433017318597	8085	2	.	.	.
nyp.33433017318597	8086	1	(	(	-LRB-
nyp.33433017318597	8086	2	Casseroles	casserole	NNS
nyp.33433017318597	8086	3	with	with	IN
nyp.33433017318597	8086	4	Cutlets	Cutlets	NNPS
nyp.33433017318597	8086	5	currie	currie	NNP
nyp.33433017318597	8086	6	of	of	IN
nyp.33433017318597	8086	7	oysters	oyster	NNS
nyp.33433017318597	8086	8	.	.	.
nyp.33433017318597	8087	1	Maintenon	Maintenon	NNP
nyp.33433017318597	8087	2	.	.	.
nyp.33433017318597	8088	1	Turbot	Turbot	NNP
nyp.33433017318597	8088	2	Rem	Rem	NNP
nyp.33433017318597	8088	3	.	.	.
nyp.33433017318597	8089	1	Saddle	saddle	NN
nyp.33433017318597	8089	2	of	of	IN
nyp.33433017318597	8089	3	mutton	mutton	NN
nyp.33433017318597	8089	4	.	.	.
nyp.33433017318597	8090	1	Second	second	RB
nyp.33433017318597	8090	2	,	,	,
nyp.33433017318597	8090	3	Course	course	NN
nyp.33433017318597	8090	4	,	,	,
nyp.33433017318597	8090	5	Roast	Roast	NNP
nyp.33433017318597	8090	6	turkey	turkey	NN
nyp.33433017318597	8090	7	poults	poult	NNS
nyp.33433017318597	8090	8	.	.	.
nyp.33433017318597	8091	1	Rem	Rem	NNP
nyp.33433017318597	8091	2	.	.	.
nyp.33433017318597	8092	1	Souffle	Souffle	NNP
nyp.33433017318597	8092	2	.	.	.
nyp.33433017318597	8093	1	Macaroni	Macaroni	NNP
nyp.33433017318597	8093	2	.	.	.
nyp.33433017318597	8094	1	Apple	Apple	NNP
nyp.33433017318597	8094	2	and	and	CC
nyp.33433017318597	8094	3	rice	rice	NN
nyp.33433017318597	8094	4	a	a	DT
nyp.33433017318597	8094	5	la	la	FW
nyp.33433017318597	8094	6	meringue	meringue	NN
nyp.33433017318597	8094	7	.	.	.
nyp.33433017318597	8095	1	Pastry	Pastry	NNP
nyp.33433017318597	8095	2	.	.	.
nyp.33433017318597	8096	1	Stewed	stewed	JJ
nyp.33433017318597	8096	2	cucumbers	cucumber	NNS
nyp.33433017318597	8096	3	.	.	.
nyp.33433017318597	8097	1	Dressed	dress	VBN
nyp.33433017318597	8097	2	crab	crab	NN
nyp.33433017318597	8097	3	.	.	.
nyp.33433017318597	8098	1	430	430	CD
nyp.33433017318597	8098	2	BILLS	bill	NNS
nyp.33433017318597	8098	3	OF	of	IN
nyp.33433017318597	8098	4	FARE	FARE	NNP
nyp.33433017318597	8098	5	Soup	Soup	NNP
nyp.33433017318597	8098	6	purée	purée	NN
nyp.33433017318597	8098	7	of	of	IN
nyp.33433017318597	8098	8	cucumber	cucumber	NN
nyp.33433017318597	8098	9	.	.	.
nyp.33433017318597	8099	1	Mullet	mullet	NN
nyp.33433017318597	8099	2	in	in	IN
nyp.33433017318597	8099	3	paper	paper	NN
nyp.33433017318597	8099	4	.	.	.
nyp.33433017318597	8100	1	Rem	Rem	NNP
nyp.33433017318597	8100	2	.	.	.
nyp.33433017318597	8101	1	Tongue	tongue	NN
nyp.33433017318597	8101	2	and	and	CC
nyp.33433017318597	8101	3	chickens	chicken	NNS
nyp.33433017318597	8101	4	bechamel	bechamel	JJ
nyp.33433017318597	8101	5	.	.	.
nyp.33433017318597	8102	1	Mutton	mutton	NN
nyp.33433017318597	8102	2	cutlets	cutlet	VBZ
nyp.33433017318597	8102	3	a	a	DT
nyp.33433017318597	8102	4	Casseroles	Casseroles	NNPS
nyp.33433017318597	8102	5	with	with	IN
nyp.33433017318597	8102	6	la	la	NNP
nyp.33433017318597	8102	7	sobiese	sobiese	NNP
nyp.33433017318597	8102	8	.	.	.
nyp.33433017318597	8103	1	curry	curry	NNP
nyp.33433017318597	8103	2	of	of	IN
nyp.33433017318597	8103	3	rabbit	rabbit	NN
nyp.33433017318597	8103	4	.	.	.
nyp.33433017318597	8104	1	Croquettes	Croquettes	NNP
nyp.33433017318597	8104	2	of	of	IN
nyp.33433017318597	8104	3	Tendons	tendon	NNS
nyp.33433017318597	8104	4	of	of	IN
nyp.33433017318597	8104	5	lamb	lamb	NN
nyp.33433017318597	8104	6	sweetbreads	sweetbread	NNS
nyp.33433017318597	8104	7	.	.	.
nyp.33433017318597	8105	1	a	a	DT
nyp.33433017318597	8105	2	la	la	FW
nyp.33433017318597	8105	3	jardiniere	jardiniere	NNP
nyp.33433017318597	8105	4	.	.	.
nyp.33433017318597	8106	1	Haddocks	haddock	NNS
nyp.33433017318597	8106	2	baked	bake	VBN
nyp.33433017318597	8106	3	.	.	.
nyp.33433017318597	8107	1	Rem	Rem	NNP
nyp.33433017318597	8107	2	.	.	.
nyp.33433017318597	8108	1	Roast	roast	NN
nyp.33433017318597	8108	2	leg	leg	NN
nyp.33433017318597	8108	3	of	of	IN
nyp.33433017318597	8108	4	mutton	mutton	NN
nyp.33433017318597	8108	5	.	.	.
nyp.33433017318597	8109	1	Second	Second	NNP
nyp.33433017318597	8109	2	Couhse	Couhse	NNP
nyp.33433017318597	8109	3	.	.	.
nyp.33433017318597	8110	1	Roast	roast	NN
nyp.33433017318597	8110	2	grouse	grouse	NN
nyp.33433017318597	8110	3	.	.	.
nyp.33433017318597	8111	1	Cabinet	cabinet	NN
nyp.33433017318597	8111	2	pudding	pudding	NN
nyp.33433017318597	8111	3	.	.	.
nyp.33433017318597	8112	1	Stewed	stew	VBN
nyp.33433017318597	8112	2	spinach	spinach	NN
nyp.33433017318597	8112	3	.	.	.
nyp.33433017318597	8113	1	Artichokes	artichoke	NNS
nyp.33433017318597	8113	2	.	.	.
nyp.33433017318597	8114	1	Apple	Apple	NNP
nyp.33433017318597	8114	2	tart	tart	JJ
nyp.33433017318597	8114	3	.	.	.
nyp.33433017318597	8115	1	Roast	Roast	NNP
nyp.33433017318597	8115	2	turkey	turkey	NN
nyp.33433017318597	8115	3	poults	poult	NNS
nyp.33433017318597	8115	4	.	.	.
nyp.33433017318597	8116	1	Soup	Soup	NNP
nyp.33433017318597	8116	2	creci	creci	NNP
nyp.33433017318597	8116	3	.	.	.
nyp.33433017318597	8117	1	Rem	Rem	NNP
nyp.33433017318597	8117	2	.	.	.
nyp.33433017318597	8118	1	Mullet	mullet	NN
nyp.33433017318597	8118	2	.	.	.
nyp.33433017318597	8119	1	Rem	Rem	NNP
nyp.33433017318597	8119	2	.	.	.
nyp.33433017318597	8120	1	Stewed	stewed	JJ
nyp.33433017318597	8120	2	beef	beef	NN
nyp.33433017318597	8120	3	Espagnole	Espagnole	NNP
nyp.33433017318597	8120	4	.	.	.
nyp.33433017318597	8121	1	Cutlets	cutlet	NNS
nyp.33433017318597	8121	2	of	of	IN
nyp.33433017318597	8121	3	lamb	lamb	NNP
nyp.33433017318597	8121	4	Fricandeau	Fricandeau	NNP
nyp.33433017318597	8121	5	au	au	NNP
nyp.33433017318597	8121	6	Italienne	Italienne	NNP
nyp.33433017318597	8121	7	.	.	.
nyp.33433017318597	8122	1	macedoine	macedoine	NNP
nyp.33433017318597	8122	2	.	.	.
nyp.33433017318597	8123	1	Two	two	CD
nyp.33433017318597	8123	2	chickens	chicken	NNS
nyp.33433017318597	8123	3	a	a	DT
nyp.33433017318597	8123	4	la	la	FW
nyp.33433017318597	8123	5	Petit	Petit	NNP
nyp.33433017318597	8123	6	puts	put	VBZ
nyp.33433017318597	8123	7	a	a	DT
nyp.33433017318597	8123	8	la	la	FW
nyp.33433017318597	8123	9	financiere	financiere	NN
nyp.33433017318597	8123	10	.	.	.
nyp.33433017318597	8124	1	reine	reine	NNP
nyp.33433017318597	8124	2	.	.	.
nyp.33433017318597	8125	1	Salmon	Salmon	NNP
nyp.33433017318597	8125	2	a*la	a*la	JJ
nyp.33433017318597	8125	3	Tartare	tartare	NN
nyp.33433017318597	8125	4	.	.	.
nyp.33433017318597	8126	1	Rem	Rem	NNP
nyp.33433017318597	8126	2	.	.	.
nyp.33433017318597	8127	1	saddle	saddle	NN
nyp.33433017318597	8127	2	of	of	IN
nyp.33433017318597	8127	3	mutton	mutton	NN
nyp.33433017318597	8127	4	.	.	.
nyp.33433017318597	8128	1	Second	second	JJ
nyp.33433017318597	8128	2	Course	course	NN
nyp.33433017318597	8128	3	.	.	.
nyp.33433017318597	8129	1	Roast	roast	NN
nyp.33433017318597	8129	2	grouse	grouse	NN
nyp.33433017318597	8129	3	.	.	.
nyp.33433017318597	8130	1	Cherry	cherry	NN
nyp.33433017318597	8130	2	tart	tart	NN
nyp.33433017318597	8130	3	.	.	.
nyp.33433017318597	8131	1	Macaroni	Macaroni	NNP
nyp.33433017318597	8131	2	gratin	gratin	NNS
nyp.33433017318597	8131	3	.	.	.
nyp.33433017318597	8132	1	Vegetable	vegetable	NN
nyp.33433017318597	8132	2	marrow	marrow	NN
nyp.33433017318597	8132	3	Rice	rice	NN
nyp.33433017318597	8132	4	cake	cake	NN
nyp.33433017318597	8132	5	and	and	CC
nyp.33433017318597	8132	6	bechamel	bechamel	NN
nyp.33433017318597	8132	7	.	.	.
nyp.33433017318597	8133	1	apple	apple	NNP
nyp.33433017318597	8133	2	a	a	NNP
nyp.33433017318597	8133	3	la	la	FW
nyp.33433017318597	8133	4	meringue	meringue	NN
nyp.33433017318597	8133	5	.	.	.
nyp.33433017318597	8134	1	Roast	Roast	NNP
nyp.33433017318597	8134	2	turkey	turkey	NN
nyp.33433017318597	8134	3	poults	poult	NNS
nyp.33433017318597	8134	4	.	.	.
nyp.33433017318597	8135	1	Soup	Soup	NNP
nyp.33433017318597	8135	2	creci	creci	NNP
nyp.33433017318597	8135	3	.	.	.
nyp.33433017318597	8136	1	Rem	Rem	NNP
nyp.33433017318597	8136	2	.	.	.
nyp.33433017318597	8137	1	Poularde	Poularde	NNP
nyp.33433017318597	8137	2	with	with	IN
nyp.33433017318597	8137	3	cucumber	cucumber	NN
nyp.33433017318597	8137	4	sauce	sauce	NN
nyp.33433017318597	8137	5	.	.	.
nyp.33433017318597	8138	1	Two	two	CD
nyp.33433017318597	8138	2	sweetbreads	sweetbread	NNS
nyp.33433017318597	8138	3	Mutton	Mutton	NNP
nyp.33433017318597	8138	4	cutlets	cutlet	NNS
nyp.33433017318597	8138	5	with	with	IN
nyp.33433017318597	8138	6	sorrel	sorrel	NN
nyp.33433017318597	8138	7	,	,	,
nyp.33433017318597	8138	8	with	with	IN
nyp.33433017318597	8138	9	tomatoes	tomato	NNS
nyp.33433017318597	8138	10	.	.	.
nyp.33433017318597	8139	1	Fricassee	Fricassee	NNP
nyp.33433017318597	8139	2	of	of	IN
nyp.33433017318597	8139	3	Blanquette	Blanquette	NNP
nyp.33433017318597	8139	4	of	of	IN
nyp.33433017318597	8139	5	veal	veal	NN
nyp.33433017318597	8139	6	chicken	chicken	NNP
nyp.33433017318597	8139	7	a	a	NNP
nyp.33433017318597	8139	8	la	la	NNP
nyp.33433017318597	8139	9	and	and	CC
nyp.33433017318597	8139	10	fricandeau	fricandeau	NNP
nyp.33433017318597	8139	11	.	.	.
nyp.33433017318597	8140	1	financiere	financiere	NNP
nyp.33433017318597	8140	2	.	.	.
nyp.33433017318597	8141	1	Turbot	turbot	NN
nyp.33433017318597	8141	2	and	and	CC
nyp.33433017318597	8141	3	lobster	lobster	NN
nyp.33433017318597	8141	4	sauce	sauce	NN
nyp.33433017318597	8141	5	.	.	.
nyp.33433017318597	8142	1	Rem	Rem	NNP
nyp.33433017318597	8142	2	.	.	.
nyp.33433017318597	8143	1	Saddle	saddle	NN
nyp.33433017318597	8143	2	of	of	IN
nyp.33433017318597	8143	3	mutton	mutton	NN
nyp.33433017318597	8143	4	.	.	.
nyp.33433017318597	8144	1	Second	second	JJ
nyp.33433017318597	8144	2	Course	course	NN
nyp.33433017318597	8144	3	.	.	.
nyp.33433017318597	8145	1	Roast	roast	NN
nyp.33433017318597	8145	2	grouse	grouse	NN
nyp.33433017318597	8145	3	.	.	.
nyp.33433017318597	8146	1	App	App	NNP
nyp.33433017318597	8146	2	litart	litart	NNP
nyp.33433017318597	8146	3	.	.	.
nyp.33433017318597	8147	1	Macaron	Macaron	NNP
nyp.33433017318597	8147	2	.	.	.
nyp.33433017318597	8148	1	Vegetabl	Vegetabl	NNP
nyp.33433017318597	8148	2	emarrow	emarrow	NN
nyp.33433017318597	8148	3	Ginger	Ginger	NNP
nyp.33433017318597	8148	4	souifle	souifle	NN
nyp.33433017318597	8148	5	.	.	.
nyp.33433017318597	8149	1	bechamel	bechamel	NNP
nyp.33433017318597	8149	2	.	.	.
nyp.33433017318597	8150	1	Roast	Roast	NNP
nyp.33433017318597	8150	2	turkey	turkey	NN
nyp.33433017318597	8150	3	poult	poult	NN
nyp.33433017318597	8150	4	.	.	.
nyp.33433017318597	8151	1	Soup	Soup	NNP
nyp.33433017318597	8151	2	Palestine	Palestine	NNP
nyp.33433017318597	8151	3	.	.	.
nyp.33433017318597	8152	1	Rem	Rem	NNP
nyp.33433017318597	8152	2	.	.	.
nyp.33433017318597	8153	1	Salmon	Salmon	NNP
nyp.33433017318597	8153	2	a	a	DT
nyp.33433017318597	8153	3	la	la	FW
nyp.33433017318597	8153	4	Tartare	tartare	NN
nyp.33433017318597	8153	5	.	.	.
nyp.33433017318597	8154	1	Rem	Rem	NNP
nyp.33433017318597	8154	2	.	.	.
nyp.33433017318597	8155	1	Fillet	fillet	NN
nyp.33433017318597	8155	2	of	of	IN
nyp.33433017318597	8155	3	veal	veal	NN
nyp.33433017318597	8155	4	bechamel	bechamel	NN
nyp.33433017318597	8155	5	.	.	.
nyp.33433017318597	8156	1	Chickens	chicken	NNS
nyp.33433017318597	8156	2	a	a	DT
nyp.33433017318597	8156	3	la	la	FW
nyp.33433017318597	8156	4	Petit	Petit	NNP
nyp.33433017318597	8156	5	pates	pate	NNS
nyp.33433017318597	8156	6	a	a	DT
nyp.33433017318597	8156	7	la	la	FW
nyp.33433017318597	8156	8	financiere	financiere	NNP
nyp.33433017318597	8156	9	.	.	.
nyp.33433017318597	8157	1	reine	reine	NNP
nyp.33433017318597	8157	2	.	.	.
nyp.33433017318597	8158	1	Fricandeau	Fricandeau	NNP
nyp.33433017318597	8158	2	au	au	NNP
nyp.33433017318597	8158	3	Casseroles	Casseroles	NNPS
nyp.33433017318597	8158	4	of	of	IN
nyp.33433017318597	8158	5	rice	rice	NN
nyp.33433017318597	8158	6	.	.	.
nyp.33433017318597	8159	1	macedoine	macedoine	NNP
nyp.33433017318597	8159	2	.	.	.
nyp.33433017318597	8160	1	;	;	:
nyp.33433017318597	8160	2	Mullet	mullet	NN
nyp.33433017318597	8160	3	in	in	IN
nyp.33433017318597	8160	4	paper	paper	NN
nyp.33433017318597	8160	5	.	.	.
nyp.33433017318597	8161	1	Rem	Rem	NNP
nyp.33433017318597	8161	2	.	.	.
nyp.33433017318597	8162	1	Leg	leg	NN
nyp.33433017318597	8162	2	of	of	IN
nyp.33433017318597	8162	3	mutton	mutton	NN
nyp.33433017318597	8162	4	roast	roast	NN
nyp.33433017318597	8162	5	.	.	.
nyp.33433017318597	8163	1	Second	second	JJ
nyp.33433017318597	8163	2	Course	course	NN
nyp.33433017318597	8163	3	.	.	.
nyp.33433017318597	8164	1	Roast	Roast	NNP
nyp.33433017318597	8164	2	leveret	leveret	NNP
nyp.33433017318597	8164	3	.	.	.
nyp.33433017318597	8165	1	Apple	Apple	NNP
nyp.33433017318597	8165	2	tart	tart	JJ
nyp.33433017318597	8165	3	.	.	.
nyp.33433017318597	8166	1	Artichokes	artichoke	NNS
nyp.33433017318597	8166	2	.	.	.
nyp.33433017318597	8167	1	French	french	JJ
nyp.33433017318597	8167	2	beans	bean	NNS
nyp.33433017318597	8167	3	,	,	,
nyp.33433017318597	8167	4	Cabinet	Cabinet	NNP
nyp.33433017318597	8167	5	pudding	pudding	NN
nyp.33433017318597	8167	6	,	,	,
nyp.33433017318597	8167	7	bechamel	bechamel	NNP
nyp.33433017318597	8167	8	.	.	.
nyp.33433017318597	8168	1	Side	side	NN
nyp.33433017318597	8168	2	table	table	NN
nyp.33433017318597	8168	3	.	.	.
nyp.33433017318597	8169	1	Roast	roast	NN
nyp.33433017318597	8169	2	grouse	grouse	NN
nyp.33433017318597	8169	3	.	.	.
nyp.33433017318597	8170	1	Tongue	tongue	NN
nyp.33433017318597	8170	2	and	and	CC
nyp.33433017318597	8170	3	vegetables	vegetable	NNS
nyp.33433017318597	8170	4	.	.	.
nyp.33433017318597	8171	1	Soup	Soup	NNP
nyp.33433017318597	8171	2	creci	creci	NNP
nyp.33433017318597	8171	3	.	.	.
nyp.33433017318597	8172	1	Rem	Rem	NNP
nyp.33433017318597	8172	2	.	.	.
nyp.33433017318597	8173	1	Fried	fry	VBN
nyp.33433017318597	8173	2	soles	sol	NNS
nyp.33433017318597	8173	3	.	.	.
nyp.33433017318597	8174	1	Rem	Rem	NNP
nyp.33433017318597	8174	2	.	.	.
nyp.33433017318597	8175	1	Aitch	Aitch	NNP
nyp.33433017318597	8175	2	bone	bone	NN
nyp.33433017318597	8175	3	of	of	IN
nyp.33433017318597	8175	4	beef	beef	NN
nyp.33433017318597	8175	5	.	.	.
nyp.33433017318597	8176	1	Petit	Petit	NNP
nyp.33433017318597	8176	2	pates	pate	NNS
nyp.33433017318597	8176	3	of	of	IN
nyp.33433017318597	8176	4	Grenadins	Grenadins	NNPS
nyp.33433017318597	8176	5	of	of	IN
nyp.33433017318597	8176	6	real	real	JJ
nyp.33433017318597	8176	7	chicken	chicken	NN
nyp.33433017318597	8176	8	.	.	.
nyp.33433017318597	8177	1	with	with	IN
nyp.33433017318597	8177	2	sorrel	sorrel	NNP
nyp.33433017318597	8177	3	.	.	.
nyp.33433017318597	8178	1	Two	two	CD
nyp.33433017318597	8178	2	chickens	chicken	NNS
nyp.33433017318597	8178	3	a	a	DT
nyp.33433017318597	8178	4	la	la	FW
nyp.33433017318597	8178	5	Saute	Saute	NNP
nyp.33433017318597	8178	6	of	of	IN
nyp.33433017318597	8178	7	beef	beef	NNP
nyp.33433017318597	8178	8	aux	aux	NNP
nyp.33433017318597	8178	9	financiere	financiere	NNP
nyp.33433017318597	8178	10	.	.	.
nyp.33433017318597	8179	1	fines	fine	NNS
nyp.33433017318597	8179	2	herbes	herbes	NNP
nyp.33433017318597	8179	3	.	.	.
nyp.33433017318597	8180	1	Trout	Trout	NNP
nyp.33433017318597	8180	2	.	.	.
nyp.33433017318597	8180	3	'	'	''
nyp.33433017318597	8181	1	Rem	Rem	NNP
nyp.33433017318597	8181	2	.	.	.
nyp.33433017318597	8182	1	Roast	roast	NN
nyp.33433017318597	8182	2	leg	leg	NN
nyp.33433017318597	8182	3	of	of	IN
nyp.33433017318597	8182	4	mutton	mutton	NN
nyp.33433017318597	8182	5	.	.	.
nyp.33433017318597	8183	1	Second	second	JJ
nyp.33433017318597	8183	2	Course	course	NN
nyp.33433017318597	8183	3	.	.	.
nyp.33433017318597	8184	1	Roast	Roast	NNP
nyp.33433017318597	8184	2	Grouse	Grouse	NNP
nyp.33433017318597	8184	3	.	.	.
nyp.33433017318597	8185	1	Rice	rice	NN
nyp.33433017318597	8185	2	cake	cake	NN
nyp.33433017318597	8185	3	and	and	CC
nyp.33433017318597	8185	4	Vegetable	vegetable	NN
nyp.33433017318597	8185	5	marrow	marrow	NN
nyp.33433017318597	8185	6	apple	apple	NN
nyp.33433017318597	8185	7	.	.	.
nyp.33433017318597	8186	1	L	L	NNP
nyp.33433017318597	8186	2	Italienne	Italienne	NNP
nyp.33433017318597	8186	3	.	.	.
nyp.33433017318597	8187	1	French	french	JJ
nyp.33433017318597	8187	2	beans	bean	NNS
nyp.33433017318597	8187	3	,	,	,
nyp.33433017318597	8187	4	Pastry	Pastry	NNP
nyp.33433017318597	8187	5	,	,	,
nyp.33433017318597	8187	6	bechamel	bechamel	NNP
nyp.33433017318597	8187	7	.	.	.
nyp.33433017318597	8188	1	Roast	Roast	NNP
nyp.33433017318597	8188	2	turkey	turkey	NN
nyp.33433017318597	8188	3	poults	poult	NNS
nyp.33433017318597	8188	4	.	.	.
nyp.33433017318597	8189	1	Soup	soup	NN
nyp.33433017318597	8189	2	julienne	julienne	NN
nyp.33433017318597	8189	3	.	.	.
nyp.33433017318597	8190	1	Rem	Rem	NNP
nyp.33433017318597	8190	2	.	.	.
nyp.33433017318597	8191	1	Fillets	fillet	NNS
nyp.33433017318597	8191	2	of	of	IN
nyp.33433017318597	8191	3	soles	sol	NNS
nyp.33433017318597	8191	4	maitre	maitre	FW
nyp.33433017318597	8191	5	d'hote	d'hote	NNP
nyp.33433017318597	8191	6	!	!	.
nyp.33433017318597	8191	7	.	.	.
nyp.33433017318597	8192	1	Rem	Rem	NNP
nyp.33433017318597	8192	2	.	.	.
nyp.33433017318597	8193	1	Stewed	stewed	JJ
nyp.33433017318597	8193	2	beef	beef	NN
nyp.33433017318597	8193	3	Espagnole	Espagnole	NNP
nyp.33433017318597	8193	4	.	.	.
nyp.33433017318597	8194	1	Two	two	CD
nyp.33433017318597	8194	2	chickens	chicken	NNS
nyp.33433017318597	8194	3	Cutlets	cutlet	NNS
nyp.33433017318597	8194	4	of	of	IN
nyp.33433017318597	8194	5	mutton	mutton	NN
nyp.33433017318597	8194	6	ragout	ragout	NN
nyp.33433017318597	8194	7	meler	meler	NNP
nyp.33433017318597	8194	8	.	.	.
nyp.33433017318597	8195	1	sobiese	sobiese	NNP
nyp.33433017318597	8195	2	.	.	.
nyp.33433017318597	8196	1	Petit	Petit	NNP
nyp.33433017318597	8196	2	pate	pate	NN
nyp.33433017318597	8196	3	of	of	IN
nyp.33433017318597	8196	4	Tendons	tendon	NNS
nyp.33433017318597	8196	5	of	of	IN
nyp.33433017318597	8196	6	veal	veal	NN
nyp.33433017318597	8196	7	oysters	oyster	NNS
nyp.33433017318597	8196	8	.	.	.
nyp.33433017318597	8197	1	with	with	IN
nyp.33433017318597	8197	2	sorrel	sorrel	NNP
nyp.33433017318597	8197	3	.	.	.
nyp.33433017318597	8198	1	Haddocks	Haddocks	NNP
nyp.33433017318597	8198	2	broiled	broil	VBN
nyp.33433017318597	8198	3	.	.	.
nyp.33433017318597	8199	1	Rem	Rem	NNP
nyp.33433017318597	8199	2	.	.	.
nyp.33433017318597	8200	1	Saddle	saddle	NN
nyp.33433017318597	8200	2	of	of	IN
nyp.33433017318597	8200	3	mutton	mutton	NN
nyp.33433017318597	8200	4	.	.	.
nyp.33433017318597	8201	1	Second	second	JJ
nyp.33433017318597	8201	2	Course	course	NN
nyp.33433017318597	8201	3	.	.	.
nyp.33433017318597	8202	1	Roast	roast	NN
nyp.33433017318597	8202	2	grouse	grouse	NN
nyp.33433017318597	8202	3	.	.	.
nyp.33433017318597	8203	1	Rem	Rem	NNP
nyp.33433017318597	8203	2	.	.	.
nyp.33433017318597	8204	1	Fondue	Fondue	NNP
nyp.33433017318597	8204	2	.	.	.
nyp.33433017318597	8205	1	Apple	Apple	NNP
nyp.33433017318597	8205	2	tart	tart	JJ
nyp.33433017318597	8205	3	.	.	.
nyp.33433017318597	8206	1	Vegetable	Vegetable	NNP
nyp.33433017318597	8206	2	marrowi	marrowi	NN
nyp.33433017318597	8206	3	bechamel	bechamel	NNP
nyp.33433017318597	8206	4	.	.	.
nyp.33433017318597	8207	1	Stewed	stew	VBN
nyp.33433017318597	8207	2	peas	pea	NNS
nyp.33433017318597	8207	3	.	.	.
nyp.33433017318597	8208	1	Cabinet	cabinet	NN
nyp.33433017318597	8208	2	pudding	pudding	NN
nyp.33433017318597	8208	3	.	.	.
nyp.33433017318597	8209	1	Roast	Roast	NNP
nyp.33433017318597	8209	2	turkey	turkey	NN
nyp.33433017318597	8209	3	poult	poult	NN
nyp.33433017318597	8209	4	.	.	.
nyp.33433017318597	8210	1	BILLS	bill	NNS
nyp.33433017318597	8210	2	OF	of	IN
nyp.33433017318597	8210	3	FARE	FARE	NNS
nyp.33433017318597	8210	4	.	.	.
nyp.33433017318597	8211	1	431	431	CD
nyp.33433017318597	8211	2	Soup	Soup	NNP
nyp.33433017318597	8211	3	crecL	crecL	NNP
nyp.33433017318597	8211	4	Rem	Rem	NNP
nyp.33433017318597	8211	5	.	.	.
nyp.33433017318597	8212	1	Poularde	Poularde	NNP
nyp.33433017318597	8212	2	a	a	DT
nyp.33433017318597	8212	3	la	la	FW
nyp.33433017318597	8212	4	financiere	financiere	NN
nyp.33433017318597	8212	5	.	.	.
nyp.33433017318597	8213	1	Sweetbreads	Sweetbreads	NNP
nyp.33433017318597	8213	2	Petit	Petit	NNP
nyp.33433017318597	8213	3	pM	pM	NNP
nyp.33433017318597	8213	4	a	a	DT
nyp.33433017318597	8213	5	la	la	FW
nyp.33433017318597	8213	6	larded	lard	VBN
nyp.33433017318597	8213	7	with	with	IN
nyp.33433017318597	8213	8	sorrel	sorrel	NN
nyp.33433017318597	8213	9	,	,	,
nyp.33433017318597	8213	10	reine	reine	NNP
nyp.33433017318597	8213	11	.	.	.
nyp.33433017318597	8214	1	Salmi	Salmi	NNP
nyp.33433017318597	8214	2	of	of	IN
nyp.33433017318597	8214	3	leveret	leveret	NNP
nyp.33433017318597	8214	4	.	.	.
nyp.33433017318597	8215	1	Blanquette	Blanquette	NNP
nyp.33433017318597	8215	2	of	of	IN
nyp.33433017318597	8215	3	veal	veal	NN
nyp.33433017318597	8215	4	with	with	IN
nyp.33433017318597	8215	5	fricandeau	fricandeau	NNP
nyp.33433017318597	8215	6	.	.	.
nyp.33433017318597	8216	1	Soles	sol	NNS
nyp.33433017318597	8216	2	fried	fry	VBN
nyp.33433017318597	8216	3	and	and	CC
nyp.33433017318597	8216	4	boiled	boil	VBN
nyp.33433017318597	8216	5	.	.	.
nyp.33433017318597	8217	1	Rem	Rem	NNP
nyp.33433017318597	8217	2	.	.	.
nyp.33433017318597	8218	1	Roast	roast	NN
nyp.33433017318597	8218	2	beef	beef	NN
nyp.33433017318597	8218	3	.	.	.
nyp.33433017318597	8219	1	Second	second	JJ
nyp.33433017318597	8219	2	Course	course	NN
nyp.33433017318597	8219	3	.	.	.
nyp.33433017318597	8220	1	Roast	Roast	NNP
nyp.33433017318597	8220	2	quails	quail	NNS
nyp.33433017318597	8220	3	.	.	.
nyp.33433017318597	8221	1	Plum	plum	JJ
nyp.33433017318597	8221	2	pudding	pudding	NN
nyp.33433017318597	8221	3	,	,	,
nyp.33433017318597	8221	4	Vegetable	vegetable	JJ
nyp.33433017318597	8221	5	marrow	marrow	NN
nyp.33433017318597	8221	6	brandy	brandy	NN
nyp.33433017318597	8221	7	sauce	sauce	NN
nyp.33433017318597	8221	8	.	.	.
nyp.33433017318597	8222	1	Italienne	Italienne	NNP
nyp.33433017318597	8222	2	.	.	.
nyp.33433017318597	8223	1	Artichokes	artichoke	NNS
nyp.33433017318597	8223	2	.	.	.
nyp.33433017318597	8224	1	Plum	plum	JJ
nyp.33433017318597	8224	2	tart	tart	NN
nyp.33433017318597	8224	3	.	.	.
nyp.33433017318597	8224	4	Roast	roast	NN
nyp.33433017318597	8224	5	grouse	grouse	NN
nyp.33433017318597	8224	6	.	.	.
nyp.33433017318597	8225	1	SEPTEMBER	SEPTEMBER	NNP
nyp.33433017318597	8225	2	.	.	.
nyp.33433017318597	8226	1	Turtle	turtle	NN
nyp.33433017318597	8226	2	.	.	.
nyp.33433017318597	8227	1	Rem	Rem	NNP
nyp.33433017318597	8227	2	.	.	.
nyp.33433017318597	8228	1	Tongue	tongue	NN
nyp.33433017318597	8228	2	and	and	CC
nyp.33433017318597	8228	3	chickens	chicken	NNS
nyp.33433017318597	8228	4	,	,	,
nyp.33433017318597	8228	5	bechamel	bechamel	NNP
nyp.33433017318597	8228	6	.	.	.
nyp.33433017318597	8229	1	Petit	Petit	NNP
nyp.33433017318597	8229	2	pates	pate	NNS
nyp.33433017318597	8229	3	Grenadins	Grenadins	NNP
nyp.33433017318597	8229	4	a	a	DT
nyp.33433017318597	8229	5	la	la	FW
nyp.33433017318597	8229	6	reine	reine	FW
nyp.33433017318597	8229	7	.	.	.
nyp.33433017318597	8230	1	with	with	IN
nyp.33433017318597	8230	2	sorrel	sorrel	NNP
nyp.33433017318597	8230	3	.	.	.
nyp.33433017318597	8231	1	Sweetbreads	sweetbread	NNS
nyp.33433017318597	8231	2	with	with	IN
nyp.33433017318597	8231	3	Fricassee	Fricassee	NNP
nyp.33433017318597	8231	4	a	a	DT
nyp.33433017318597	8231	5	la	la	FW
nyp.33433017318597	8231	6	tomatas	tomatas	NN
nyp.33433017318597	8231	7	.	.	.
nyp.33433017318597	8232	1	financiere	financiere	NNP
nyp.33433017318597	8232	2	.	.	.
nyp.33433017318597	8233	1	Fish	Fish	NNP
nyp.33433017318597	8233	2	.	.	.
nyp.33433017318597	8234	1	Rem	Rem	NNP
nyp.33433017318597	8234	2	.	.	.
nyp.33433017318597	8235	1	Saddle	saddle	NN
nyp.33433017318597	8235	2	of	of	IN
nyp.33433017318597	8235	3	mutton	mutton	NN
nyp.33433017318597	8235	4	.	.	.
nyp.33433017318597	8236	1	SecondCourse	SecondCourse	NNP
nyp.33433017318597	8236	2	.	.	.
nyp.33433017318597	8237	1	Roast	roast	NN
nyp.33433017318597	8237	2	partridges	partridge	NNS
nyp.33433017318597	8237	3	.	.	.
nyp.33433017318597	8238	1	Cabinet	cabinet	NN
nyp.33433017318597	8238	2	pudding	pudding	NN
nyp.33433017318597	8238	3	Stewed	stew	VBN
nyp.33433017318597	8238	4	spinach	spinach	NN
nyp.33433017318597	8238	5	.	.	.
nyp.33433017318597	8239	1	Vegetable	vegetable	NN
nyp.33433017318597	8239	2	marrow	marrow	NN
nyp.33433017318597	8239	3	,	,	,
nyp.33433017318597	8239	4	Apple	Apple	NNP
nyp.33433017318597	8239	5	tartsbechamel	tartsbechamel	VBD
nyp.33433017318597	8239	6	.	.	.
nyp.33433017318597	8240	1	Roast	Roast	NNP
nyp.33433017318597	8240	2	turkey	turkey	NN
nyp.33433017318597	8240	3	poults	poult	NNS
nyp.33433017318597	8240	4	.	.	.
nyp.33433017318597	8241	1	Turtle	turtle	NN
nyp.33433017318597	8241	2	.	.	.
nyp.33433017318597	8242	1	Rem	Rem	NNP
nyp.33433017318597	8242	2	.	.	.
nyp.33433017318597	8243	1	Roast	roast	NN
nyp.33433017318597	8243	2	leg	leg	NN
nyp.33433017318597	8243	3	of	of	IN
nyp.33433017318597	8243	4	mutton	mutton	NN
nyp.33433017318597	8243	5	.	.	.
nyp.33433017318597	8244	1	Salmi	Salmi	NNP
nyp.33433017318597	8244	2	of	of	IN
nyp.33433017318597	8244	3	Two	two	CD
nyp.33433017318597	8244	4	chickens	chicken	NNS
nyp.33433017318597	8244	5	a	a	DT
nyp.33433017318597	8244	6	la	la	FW
nyp.33433017318597	8244	7	grouse	grouse	NN
nyp.33433017318597	8244	8	.	.	.
nyp.33433017318597	8245	1	financiere	financiere	NNP
nyp.33433017318597	8245	2	.	.	.
nyp.33433017318597	8246	1	Petit	Petit	NNP
nyp.33433017318597	8246	2	pates	pate	NNS
nyp.33433017318597	8246	3	Grcnndin	Grcnndin	NNP
nyp.33433017318597	8246	4	of	of	IN
nyp.33433017318597	8246	5	veal	veal	NN
nyp.33433017318597	8246	6	,	,	,
nyp.33433017318597	8246	7	of	of	IN
nyp.33433017318597	8246	8	oysters	oyster	NNS
nyp.33433017318597	8246	9	.	.	.
nyp.33433017318597	8247	1	with	with	IN
nyp.33433017318597	8247	2	tomatas	tomatas	NNP
nyp.33433017318597	8247	3	.	.	.
nyp.33433017318597	8248	1	Turbot	Turbot	NNP
nyp.33433017318597	8248	2	.	.	.
nyp.33433017318597	8249	1	Rem	Rem	NNP
nyp.33433017318597	8249	2	.	.	.
nyp.33433017318597	8250	1	Matelote	Matelote	NNP
nyp.33433017318597	8250	2	of	of	IN
nyp.33433017318597	8250	3	turtle	turtle	NN
nyp.33433017318597	8250	4	finsSecond	finssecond	NN
nyp.33433017318597	8250	5	Course	course	NN
nyp.33433017318597	8250	6	,	,	,
nyp.33433017318597	8250	7	Roast	Roast	NNP
nyp.33433017318597	8250	8	partridges	partridge	NNS
nyp.33433017318597	8250	9	.	.	.
nyp.33433017318597	8251	1	Apple	Apple	NNP
nyp.33433017318597	8251	2	tarts	tart	NNS
nyp.33433017318597	8251	3	.	.	.
nyp.33433017318597	8252	1	Small	small	JJ
nyp.33433017318597	8252	2	omelets	omelet	NNS
nyp.33433017318597	8252	3	Italienne	Italienne	NNP
nyp.33433017318597	8252	4	.	.	.
nyp.33433017318597	8253	1	Artichokes	artichoke	NNS
nyp.33433017318597	8253	2	.	.	.
nyp.33433017318597	8254	1	Cabinetpudding	Cabinetpudding	NNP
nyp.33433017318597	8254	2	.	.	.
nyp.33433017318597	8255	1	Roast	Roast	NNP
nyp.33433017318597	8255	2	capon	capon	NNP
nyp.33433017318597	8255	3	.	.	.
nyp.33433017318597	8256	1	Soup	Soup	NNP
nyp.33433017318597	8256	2	creci	creci	NNP
nyp.33433017318597	8256	3	.	.	.
nyp.33433017318597	8257	1	Rem	Rem	NNP
nyp.33433017318597	8257	2	.	.	.
nyp.33433017318597	8258	1	Boiled	boil	VBN
nyp.33433017318597	8258	2	neck	neck	NN
nyp.33433017318597	8258	3	of	of	IN
nyp.33433017318597	8258	4	mutton	mutton	NN
nyp.33433017318597	8258	5	.	.	.
nyp.33433017318597	8259	1	Salmi	Salmi	NNP
nyp.33433017318597	8259	2	of	of	IN
nyp.33433017318597	8259	3	grouse	grouse	NN
nyp.33433017318597	8259	4	.	.	.
nyp.33433017318597	8260	1	Fricassee	Fricassee	NNP
nyp.33433017318597	8260	2	of	of	IN
nyp.33433017318597	8260	3	chicken	chicken	NN
nyp.33433017318597	8260	4	and	and	CC
nyp.33433017318597	8260	5	truffles	truffle	NNS
nyp.33433017318597	8260	6	.	.	.
nyp.33433017318597	8261	1	Sweetbreads	sweetbread	NNS
nyp.33433017318597	8261	2	Croquettes	Croquettes	NNPS
nyp.33433017318597	8261	3	au	au	NNP
nyp.33433017318597	8261	4	with	with	IN
nyp.33433017318597	8261	5	sorrel	sorrel	NN
nyp.33433017318597	8261	6	.	.	.
nyp.33433017318597	8262	1	salpicon	salpicon	NNP
nyp.33433017318597	8262	2	.	.	.
nyp.33433017318597	8263	1	Salmon	Salmon	NNP
nyp.33433017318597	8263	2	a	a	DT
nyp.33433017318597	8263	3	la	la	FW
nyp.33433017318597	8263	4	tartare	tartare	NN
nyp.33433017318597	8263	5	.	.	.
nyp.33433017318597	8264	1	Rem	Rem	NNP
nyp.33433017318597	8264	2	.	.	.
nyp.33433017318597	8265	1	Roast	roast	NN
nyp.33433017318597	8265	2	beef	beef	NN
nyp.33433017318597	8265	3	.	.	.
nyp.33433017318597	8266	1	Second	second	JJ
nyp.33433017318597	8266	2	Course	course	NN
nyp.33433017318597	8266	3	.	.	.
nyp.33433017318597	8267	1	Roast	Roast	NNP
nyp.33433017318597	8267	2	black	black	JJ
nyp.33433017318597	8267	3	cock	cock	NN
nyp.33433017318597	8267	4	.	.	.
nyp.33433017318597	8268	1	Plum	plum	JJ
nyp.33433017318597	8268	2	pudding	pudding	NN
nyp.33433017318597	8268	3	,	,	,
nyp.33433017318597	8268	4	Stewed	stewed	JJ
nyp.33433017318597	8268	5	spinach	spinach	NN
nyp.33433017318597	8268	6	.	.	.
nyp.33433017318597	8269	1	Brandy	brandy	NN
nyp.33433017318597	8269	2	sauce	sauce	NN
nyp.33433017318597	8269	3	.	.	.
nyp.33433017318597	8270	1	Scalloped	scallop	VBN
nyp.33433017318597	8270	2	oysters	oyster	NNS
nyp.33433017318597	8270	3	.	.	.
nyp.33433017318597	8271	1	Ginger	Ginger	NNP
nyp.33433017318597	8271	2	souffle	souffle	NN
nyp.33433017318597	8271	3	.	.	.
nyp.33433017318597	8272	1	Roast	Roast	NNP
nyp.33433017318597	8272	2	capon	capon	NNP
nyp.33433017318597	8272	3	.	.	.
nyp.33433017318597	8273	1	Soup	Soup	NNP
nyp.33433017318597	8273	2	creci	creci	NNP
nyp.33433017318597	8273	3	.	.	.
nyp.33433017318597	8274	1	Rem	Rem	NNP
nyp.33433017318597	8274	2	.	.	.
nyp.33433017318597	8275	1	Poularde	Poularde	NNP
nyp.33433017318597	8275	2	a	a	DT
nyp.33433017318597	8275	3	la	la	FW
nyp.33433017318597	8275	4	financiere	financiere	NN
nyp.33433017318597	8275	5	.	.	.
nyp.33433017318597	8276	1	Mutton	mutton	NN
nyp.33433017318597	8276	2	cutlets	cutlet	NNS
nyp.33433017318597	8276	3	Petit	Petit	NNP
nyp.33433017318597	8276	4	p&tes	p&tes	NNP
nyp.33433017318597	8276	5	a	a	DT
nyp.33433017318597	8276	6	la	la	FW
nyp.33433017318597	8276	7	sobiese	sobiese	NN
nyp.33433017318597	8276	8	.	.	.
nyp.33433017318597	8277	1	of	of	IN
nyp.33433017318597	8277	2	oysters	oyster	NNS
nyp.33433017318597	8277	3	.	.	.
nyp.33433017318597	8278	1	Croquettes	Croquettes	NNP
nyp.33433017318597	8278	2	of	of	IN
nyp.33433017318597	8278	3	Fricandeaux	Fricandeaux	NNP
nyp.33433017318597	8278	4	sweetbreads	sweetbread	NNS
nyp.33433017318597	8278	5	.	.	.
nyp.33433017318597	8279	1	of	of	IN
nyp.33433017318597	8279	2	turtle	turtle	NN
nyp.33433017318597	8279	3	.	.	.
nyp.33433017318597	8280	1	Soles	sol	NNS
nyp.33433017318597	8280	2	and	and	CC
nyp.33433017318597	8280	3	smelts	smelt	NNS
nyp.33433017318597	8280	4	.	.	.
nyp.33433017318597	8281	1	Rem	Rem	NNP
nyp.33433017318597	8281	2	.	.	.
nyp.33433017318597	8282	1	Saddle	saddle	NN
nyp.33433017318597	8282	2	of	of	IN
nyp.33433017318597	8282	3	mutton	mutton	NN
nyp.33433017318597	8282	4	.	.	.
nyp.33433017318597	8283	1	Second	second	JJ
nyp.33433017318597	8283	2	Course	course	NN
nyp.33433017318597	8283	3	.	.	.
nyp.33433017318597	8284	1	Roast	Roast	NNP
nyp.33433017318597	8284	2	partridge	partridge	NNP
nyp.33433017318597	8284	3	.	.	.
nyp.33433017318597	8284	4	Chantilly	Chantilly	NNP
nyp.33433017318597	8284	5	a	a	DT
nyp.33433017318597	8284	6	la	la	FW
nyp.33433017318597	8284	7	Vegetable	Vegetable	NNP
nyp.33433017318597	8284	8	marrow	marrow	NN
nyp.33433017318597	8284	9	,	,	,
nyp.33433017318597	8284	10	creme	creme	NN
nyp.33433017318597	8284	11	.	.	.
nyp.33433017318597	8285	1	bechamel	bechamel	NNP
nyp.33433017318597	8285	2	.	.	.
nyp.33433017318597	8286	1	Stewed	stew	VBN
nyp.33433017318597	8286	2	spinach	spinach	NN
nyp.33433017318597	8286	3	.	.	.
nyp.33433017318597	8287	1	Apple	Apple	NNP
nyp.33433017318597	8287	2	tart	tart	JJ
nyp.33433017318597	8287	3	.	.	.
nyp.33433017318597	8288	1	Roast	Roast	NNP
nyp.33433017318597	8288	2	turkey	turkey	NN
nyp.33433017318597	8288	3	poults	poult	NNS
nyp.33433017318597	8288	4	.	.	.
nyp.33433017318597	8289	1	Soup	Soup	NNP
nyp.33433017318597	8289	2	Palestine	Palestine	NNP
nyp.33433017318597	8289	3	.	.	.
nyp.33433017318597	8290	1	Rem	Rem	NNP
nyp.33433017318597	8290	2	.	.	.
nyp.33433017318597	8291	1	Tongue	Tongue	NNP
nyp.33433017318597	8291	2	and	and	CC
nyp.33433017318597	8291	3	two	two	CD
nyp.33433017318597	8291	4	chickens	chicken	NNS
nyp.33433017318597	8291	5	,	,	,
nyp.33433017318597	8291	6	bechamel	bechamel	NNP
nyp.33433017318597	8291	7	.	.	.
nyp.33433017318597	8292	1	Vol	Vol	NNP
nyp.33433017318597	8292	2	-	-	HYPH
nyp.33433017318597	8292	3	au	au	JJ
nyp.33433017318597	8292	4	-	-	HYPH
nyp.33433017318597	8292	5	vent	vent	NN
nyp.33433017318597	8292	6	a	a	FW
nyp.33433017318597	8292	7	la	la	NN
nyp.33433017318597	8292	8	Hashed	hash	VBN
nyp.33433017318597	8292	9	venison	venison	NN
nyp.33433017318597	8292	10	.	.	.
nyp.33433017318597	8293	1	financiere	financiere	NNP
nyp.33433017318597	8293	2	.	.	.
nyp.33433017318597	8294	1	Cutlets	cutlet	NNS
nyp.33433017318597	8294	2	of	of	IN
nyp.33433017318597	8294	3	mutton	mutton	NN
nyp.33433017318597	8294	4	Sweetbreads	sweetbread	NNS
nyp.33433017318597	8294	5	larded	lard	VBN
nyp.33433017318597	8294	6	with	with	IN
nyp.33433017318597	8294	7	tomatas	tomatas	NNP
nyp.33433017318597	8294	8	.	.	.
nyp.33433017318597	8295	1	with	with	IN
nyp.33433017318597	8295	2	sorrel	sorrel	NNP
nyp.33433017318597	8295	3	.	.	.
nyp.33433017318597	8296	1	Salmon	Salmon	NNP
nyp.33433017318597	8296	2	peel	peel	VB
nyp.33433017318597	8296	3	and	and	CC
nyp.33433017318597	8296	4	fillets	fillet	NNS
nyp.33433017318597	8296	5	of	of	IN
nyp.33433017318597	8296	6	soles	sol	NNS
nyp.33433017318597	8296	7	.	.	.
nyp.33433017318597	8297	1	Rem	Rem	NNP
nyp.33433017318597	8297	2	.	.	.
nyp.33433017318597	8298	1	Leg	leg	NN
nyp.33433017318597	8298	2	of	of	IN
nyp.33433017318597	8298	3	mutton	mutton	NN
nyp.33433017318597	8298	4	roasted	roast	VBN
nyp.33433017318597	8298	5	.	.	.
nyp.33433017318597	8299	1	Secoitd	Secoitd	NNP
nyp.33433017318597	8299	2	Course	Course	NNP
nyp.33433017318597	8299	3	.	.	.
nyp.33433017318597	8300	1	Roast	roast	NN
nyp.33433017318597	8300	2	partridges	partridge	NNS
nyp.33433017318597	8300	3	.	.	.
nyp.33433017318597	8301	1	Apple	Apple	NNP
nyp.33433017318597	8301	2	tarts	tart	NNS
nyp.33433017318597	8301	3	.	.	.
nyp.33433017318597	8302	1	Scalloped	scallop	VBN
nyp.33433017318597	8302	2	oysters	oyster	NNS
nyp.33433017318597	8302	3	.	.	.
nyp.33433017318597	8303	1	Stewed	stew	VBN
nyp.33433017318597	8303	2	spinach	spinach	NN
nyp.33433017318597	8303	3	,	,	,
nyp.33433017318597	8303	4	with	with	IN
nyp.33433017318597	8303	5	eggs	egg	NNS
nyp.33433017318597	8303	6	.	.	.
nyp.33433017318597	8304	1	Italian	italian	JJ
nyp.33433017318597	8304	2	cream	cream	NN
nyp.33433017318597	8304	3	.	.	.
nyp.33433017318597	8305	1	Turkey	Turkey	NNP
nyp.33433017318597	8305	2	poults	poult	NNS
nyp.33433017318597	8305	3	.	.	.
nyp.33433017318597	8306	1	Soup	Soup	NNP
nyp.33433017318597	8306	2	creci	creci	NNP
nyp.33433017318597	8306	3	.	.	.
nyp.33433017318597	8307	1	Rem	Rem	NNP
nyp.33433017318597	8307	2	.	.	.
nyp.33433017318597	8308	1	Poularde	Poularde	NNP
nyp.33433017318597	8308	2	a	a	DT
nyp.33433017318597	8308	3	la	la	FW
nyp.33433017318597	8308	4	financiere	financiere	NN
nyp.33433017318597	8308	5	.	.	.
nyp.33433017318597	8309	1	Hashed	hash	VBN
nyp.33433017318597	8309	2	venison	venison	NN
nyp.33433017318597	8309	3	.	.	.
nyp.33433017318597	8310	1	Fricandeaux	Fricandeaux	NNP
nyp.33433017318597	8310	2	with	with	IN
nyp.33433017318597	8310	3	sorrel	sorrel	NN
nyp.33433017318597	8310	4	.	.	.
nyp.33433017318597	8311	1	Cutlets	cutlet	NNS
nyp.33433017318597	8311	2	of	of	IN
nyp.33433017318597	8311	3	mutton	mutton	NN
nyp.33433017318597	8311	4	Croquette	Croquette	NNP
nyp.33433017318597	8311	5	au	au	NNP
nyp.33433017318597	8311	6	with	with	IN
nyp.33433017318597	8311	7	tomatoes	tomato	NNS
nyp.33433017318597	8311	8	.	.	.
nyp.33433017318597	8312	1	salpicon	salpicon	NNP
nyp.33433017318597	8312	2	.	.	.
nyp.33433017318597	8313	1	Baked	baked	JJ
nyp.33433017318597	8313	2	haddocks	haddock	NNS
nyp.33433017318597	8313	3	and	and	CC
nyp.33433017318597	8313	4	smelts	smelt	NNS
nyp.33433017318597	8313	5	.	.	.
nyp.33433017318597	8314	1	Rem	Rem	NNP
nyp.33433017318597	8314	2	.	.	.
nyp.33433017318597	8315	1	Saddle	saddle	NN
nyp.33433017318597	8315	2	of	of	IN
nyp.33433017318597	8315	3	mutton	mutton	NN
nyp.33433017318597	8315	4	.	.	.
nyp.33433017318597	8316	1	Second	second	JJ
nyp.33433017318597	8316	2	Course	course	NN
nyp.33433017318597	8316	3	.	.	.
nyp.33433017318597	8317	1	Roast	Roast	NNP
nyp.33433017318597	8317	2	landrails	landrail	NNS
nyp.33433017318597	8317	3	.	.	.
nyp.33433017318597	8318	1	Apples	apple	NNS
nyp.33433017318597	8318	2	and	and	CC
nyp.33433017318597	8318	3	rice	rice	NN
nyp.33433017318597	8318	4	Stewed	Stewed	NNP
nyp.33433017318597	8318	5	spinach	spinach	NN
nyp.33433017318597	8318	6	a	a	DT
nyp.33433017318597	8318	7	la	la	FW
nyp.33433017318597	8318	8	meringue	meringue	NN
nyp.33433017318597	8318	9	.	.	.
nyp.33433017318597	8319	1	with	with	IN
nyp.33433017318597	8319	2	eggs	egg	NNS
nyp.33433017318597	8319	3	.	.	.
nyp.33433017318597	8320	1	Macaroni	Macaroni	NNP
nyp.33433017318597	8320	2	.	.	.
nyp.33433017318597	8321	1	Pastry	Pastry	NNP
nyp.33433017318597	8321	2	.	.	.
nyp.33433017318597	8322	1	Roast	roast	NN
nyp.33433017318597	8322	2	grouse	grouse	NN
nyp.33433017318597	8322	3	.	.	.
nyp.33433017318597	8323	1	Soup	soup	NN
nyp.33433017318597	8323	2	vermicelli	vermicelli	NN
nyp.33433017318597	8323	3	,	,	,
nyp.33433017318597	8323	4	white	white	JJ
nyp.33433017318597	8323	5	.	.	.
nyp.33433017318597	8324	1	Rem	Rem	NNP
nyp.33433017318597	8324	2	.	.	.
nyp.33433017318597	8325	1	Haunch	Haunch	NNP
nyp.33433017318597	8325	2	of	of	IN
nyp.33433017318597	8325	3	venison	venison	NN
nyp.33433017318597	8325	4	.	.	.
nyp.33433017318597	8326	1	Vol	Vol	NNP
nyp.33433017318597	8326	2	-	-	HYPH
nyp.33433017318597	8326	3	au	au	JJ
nyp.33433017318597	8326	4	-	-	HYPH
nyp.33433017318597	8326	5	vent	vent	NN
nyp.33433017318597	8326	6	of	of	IN
nyp.33433017318597	8326	7	turbot	turbot	NN
nyp.33433017318597	8326	8	Fricassee	Fricassee	NNP
nyp.33433017318597	8326	9	of	of	IN
nyp.33433017318597	8326	10	maitre	maitre	NNP
nyp.33433017318597	8326	11	d'h6tel	d'h6tel	NNP
nyp.33433017318597	8326	12	.	.	.
nyp.33433017318597	8327	1	chicken	chicken	NNP
nyp.33433017318597	8327	2	.	.	.
nyp.33433017318597	8328	1	Cutlets	cutlet	NNS
nyp.33433017318597	8328	2	of	of	IN
nyp.33433017318597	8328	3	mutton	mutton	NN
nyp.33433017318597	8328	4	Croquettes	Croquettes	NNPS
nyp.33433017318597	8328	5	of	of	IN
nyp.33433017318597	8328	6	with	with	IN
nyp.33433017318597	8328	7	tomatas	tomatas	NNP
nyp.33433017318597	8328	8	.	.	.
nyp.33433017318597	8329	1	SweetbreadsFish	SweetbreadsFish	NNP
nyp.33433017318597	8329	2	.	.	.
nyp.33433017318597	8330	1	Rem	Rem	NNP
nyp.33433017318597	8330	2	.	.	.
nyp.33433017318597	8331	1	Aitch	Aitch	NNP
nyp.33433017318597	8331	2	bone	bone	NN
nyp.33433017318597	8331	3	of	of	IN
nyp.33433017318597	8331	4	beef	beef	NN
nyp.33433017318597	8331	5	.	.	.
nyp.33433017318597	8332	1	Second	second	JJ
nyp.33433017318597	8332	2	Course	course	NN
nyp.33433017318597	8332	3	.	.	.
nyp.33433017318597	8333	1	Roast	roast	NN
nyp.33433017318597	8333	2	partridges	partridge	NNS
nyp.33433017318597	8333	3	.	.	.
nyp.33433017318597	8334	1	Ginger	Ginger	NNP
nyp.33433017318597	8334	2	souffle^	souffle^	CD
nyp.33433017318597	8334	3	Stewed	stew	VBN
nyp.33433017318597	8334	4	spinach	spinach	NN
nyp.33433017318597	8334	5	Vegetable	vegetable	NN
nyp.33433017318597	8334	6	marrow	marrow	NN
nyp.33433017318597	8334	7	,	,	,
nyp.33433017318597	8334	8	with	with	IN
nyp.33433017318597	8334	9	eggs	egg	NNS
nyp.33433017318597	8334	10	,	,	,
nyp.33433017318597	8334	11	bechamel	bechamel	NNP
nyp.33433017318597	8334	12	.	.	.
nyp.33433017318597	8335	1	Pastry	Pastry	NNP
nyp.33433017318597	8335	2	.	.	.
nyp.33433017318597	8336	1	Two	two	CD
nyp.33433017318597	8336	2	chickens	chicken	NNS
nyp.33433017318597	8336	3	roast	roast	VBP
nyp.33433017318597	8336	4	.	.	.
nyp.33433017318597	8337	1	BILLS	bill	NNS
nyp.33433017318597	8337	2	OF	of	IN
nyp.33433017318597	8337	3	FARE	FARE	NNS
nyp.33433017318597	8337	4	.	.	.
nyp.33433017318597	8338	1	433	433	CD
nyp.33433017318597	8338	2	A	a	DT
nyp.33433017318597	8338	3	LARGE	large	JJ
nyp.33433017318597	8338	4	DINNER	dinner	NN
nyp.33433017318597	8338	5	FOR	for	IN
nyp.33433017318597	8338	6	THIRTY	thirty	CD
nyp.33433017318597	8338	7	.	.	.
nyp.33433017318597	8339	1	Four	four	CD
nyp.33433017318597	8339	2	soups	soup	NNS
nyp.33433017318597	8339	3	.	.	.
nyp.33433017318597	8340	1	h	h	NNP
nyp.33433017318597	8340	2	la	la	NNP
nyp.33433017318597	8340	3	reine	reine	NNP
nyp.33433017318597	8340	4	,	,	,
nyp.33433017318597	8340	5	white	white	JJ
nyp.33433017318597	8340	6	.	.	.
nyp.33433017318597	8341	1	Lamb	Lamb	NNP
nyp.33433017318597	8341	2	's	's	POS
nyp.33433017318597	8341	3	tail	tail	NN
nyp.33433017318597	8341	4	,	,	,
nyp.33433017318597	8341	5	white	white	JJ
nyp.33433017318597	8341	6	.	.	.
nyp.33433017318597	8342	1	Julienne	Julienne	NNP
nyp.33433017318597	8342	2	,	,	,
nyp.33433017318597	8342	3	clear	clear	JJ
nyp.33433017318597	8342	4	brown	brown	JJ
nyp.33433017318597	8342	5	.	.	.
nyp.33433017318597	8343	1	Vermicelli	Vermicelli	NNP
nyp.33433017318597	8343	2	,	,	,
nyp.33433017318597	8343	3	brown	brown	JJ
nyp.33433017318597	8343	4	.	.	.
nyp.33433017318597	8344	1	Four	four	CD
nyp.33433017318597	8344	2	removes	remove	VBZ
nyp.33433017318597	8344	3	.	.	.
nyp.33433017318597	8345	1	Turkey	Turkey	NNP
nyp.33433017318597	8345	2	rôti	rôti	VBD
nyp.33433017318597	8345	3	ragout	ragout	NN
nyp.33433017318597	8345	4	a	a	DT
nyp.33433017318597	8345	5	la	la	FW
nyp.33433017318597	8345	6	truttes	trutte	NNS
nyp.33433017318597	8345	7	.	.	.
nyp.33433017318597	8346	1	Westphalia	Westphalia	NNP
nyp.33433017318597	8346	2	ham	ham	NNP
nyp.33433017318597	8346	3	and	and	CC
nyp.33433017318597	8346	4	spinach	spinach	NN
nyp.33433017318597	8346	5	.	.	.
nyp.33433017318597	8347	1	Rump	Rump	NNP
nyp.33433017318597	8347	2	of	of	IN
nyp.33433017318597	8347	3	beef	beef	NN
nyp.33433017318597	8347	4	bouilli	bouilli	NNP
nyp.33433017318597	8347	5	,	,	,
nyp.33433017318597	8347	6	haricot	haricot	NNP
nyp.33433017318597	8347	7	.	.	.
nyp.33433017318597	8348	1	Two	two	CD
nyp.33433017318597	8348	2	fowls	fowl	NNS
nyp.33433017318597	8348	3	,	,	,
nyp.33433017318597	8348	4	larded	lard	VBN
nyp.33433017318597	8348	5	and	and	CC
nyp.33433017318597	8348	6	braised	braise	VBN
nyp.33433017318597	8348	7	a	a	DT
nyp.33433017318597	8348	8	la	la	FW
nyp.33433017318597	8348	9	royale	royale	NNP
nyp.33433017318597	8348	10	.	.	.
nyp.33433017318597	8349	1	Side	side	NN
nyp.33433017318597	8349	2	table	table	NN
nyp.33433017318597	8349	3	.	.	.
nyp.33433017318597	8350	1	Roast	roast	NN
nyp.33433017318597	8350	2	beef	beef	NN
nyp.33433017318597	8350	3	.	.	.
nyp.33433017318597	8351	1	Saddle	saddle	NN
nyp.33433017318597	8351	2	mutton	mutton	NN
nyp.33433017318597	8351	3	.	.	.
nyp.33433017318597	8352	1	Petits	petit	NNS
nyp.33433017318597	8352	2	plates	plate	NNS
nyp.33433017318597	8352	3	of	of	IN
nyp.33433017318597	8352	4	oysters	oyster	NNS
nyp.33433017318597	8352	5	.	.	.
nyp.33433017318597	8353	1	Petit	Petit	NNP
nyp.33433017318597	8353	2	pate	pate	NNP
nyp.33433017318597	8353	3	a	a	FW
nyp.33433017318597	8353	4	la	la	FW
nyp.33433017318597	8353	5	reine	reine	FW
nyp.33433017318597	8353	6	.	.	.
nyp.33433017318597	8354	1	Four	four	CD
nyp.33433017318597	8354	2	fishes	fish	NNS
nyp.33433017318597	8354	3	.	.	.
nyp.33433017318597	8355	1	Turbo	Turbo	NNP
nyp.33433017318597	8355	2	t.	t.	NN
nyp.33433017318597	8355	3	Crimped	crimp	VBN
nyp.33433017318597	8355	4	cod	cod	NN
nyp.33433017318597	8355	5	.	.	.
nyp.33433017318597	8356	1	Salmon	Salmon	NNP
nyp.33433017318597	8356	2	a	a	DT
nyp.33433017318597	8356	3	les	les	FW
nyp.33433017318597	8356	4	genevaise	genevaise	NN
nyp.33433017318597	8356	5	.	.	.
nyp.33433017318597	8357	1	Fresh	fresh	JJ
nyp.33433017318597	8357	2	water	water	NN
nyp.33433017318597	8357	3	fish	fish	NN
nyp.33433017318597	8357	4	.	.	.
nyp.33433017318597	8358	1	Eight	eight	CD
nyp.33433017318597	8358	2	entrees	entree	NNS
nyp.33433017318597	8358	3	.	.	.
nyp.33433017318597	8359	1	Lamb	Lamb	NNP
nyp.33433017318597	8359	2	cutlets	cutlet	NNS
nyp.33433017318597	8359	3	,	,	,
nyp.33433017318597	8359	4	pate	pate	NNP
nyp.33433017318597	8359	5	aux	aux	FW
nyp.33433017318597	8359	6	pois	pois	FW
nyp.33433017318597	8359	7	.	.	.
nyp.33433017318597	8360	1	Mutton	mutton	NN
nyp.33433017318597	8360	2	cutlets	cutlet	NNS
nyp.33433017318597	8360	3	braised	braise	VBN
nyp.33433017318597	8360	4	,	,	,
nyp.33433017318597	8360	5	puree	puree	NN
nyp.33433017318597	8360	6	turnips	turnip	NNS
nyp.33433017318597	8360	7	.	.	.
nyp.33433017318597	8361	1	Tendons	tendon	NNS
nyp.33433017318597	8361	2	veal	veal	NN
nyp.33433017318597	8361	3	,	,	,
nyp.33433017318597	8361	4	with	with	IN
nyp.33433017318597	8361	5	endives	endive	NNS
nyp.33433017318597	8361	6	.	.	.
nyp.33433017318597	8362	1	Mouton	Mouton	NNP
nyp.33433017318597	8362	2	of	of	IN
nyp.33433017318597	8362	3	sweetbreads	sweetbread	NNS
nyp.33433017318597	8362	4	,	,	,
nyp.33433017318597	8362	5	mushrooms	mushroom	NNS
nyp.33433017318597	8362	6	Fillets	Fillets	NNPS
nyp.33433017318597	8362	7	fowls	fowl	NNS
nyp.33433017318597	8362	8	,	,	,
nyp.33433017318597	8362	9	supreme	supreme	NNP
nyp.33433017318597	8362	10	.	.	.
nyp.33433017318597	8363	1	Blanquette	Blanquette	NNP
nyp.33433017318597	8363	2	chickens	chicken	NNS
nyp.33433017318597	8363	3	and	and	CC
nyp.33433017318597	8363	4	truffles	truffle	NNS
nyp.33433017318597	8363	5	.	.	.
nyp.33433017318597	8364	1	Salmi	Salmi	NNP
nyp.33433017318597	8364	2	of	of	IN
nyp.33433017318597	8364	3	grouse	grouse	NN
nyp.33433017318597	8364	4	.	.	.
nyp.33433017318597	8365	1	Gratin	gratin	NN
nyp.33433017318597	8365	2	of	of	IN
nyp.33433017318597	8365	3	larks	lark	NNS
nyp.33433017318597	8365	4	,	,	,
nyp.33433017318597	8365	5	Italian	Italian	NNP
nyp.33433017318597	8365	6	.	.	.
nyp.33433017318597	8366	1	Second	second	JJ
nyp.33433017318597	8366	2	Course	course	NN
nyp.33433017318597	8366	3	.	.	.
nyp.33433017318597	8367	1	Two	two	CD
nyp.33433017318597	8367	2	pheasants	pheasant	NNS
nyp.33433017318597	8367	3	rdtis	rdtis	JJ
nyp.33433017318597	8367	4	,	,	,
nyp.33433017318597	8367	5	one	one	CD
nyp.33433017318597	8367	6	larded	lard	VBN
nyp.33433017318597	8367	7	.	.	.
nyp.33433017318597	8368	1	Souffle	Souffle	NNP
nyp.33433017318597	8368	2	'	'	``
nyp.33433017318597	8368	3	fleur	fleur	FW
nyp.33433017318597	8368	4	d'orange	d'orange	FW
nyp.33433017318597	8368	5	.	.	.
nyp.33433017318597	8369	1	Fruit	Fruit	NNP
nyp.33433017318597	8369	2	jelly	jelly	NN
nyp.33433017318597	8369	3	.	.	.
nyp.33433017318597	8370	1	Mushrooms	mushroom	NNS
nyp.33433017318597	8370	2	broiled	broil	VBN
nyp.33433017318597	8370	3	.	.	.
nyp.33433017318597	8371	1	Built	build	VBN
nyp.33433017318597	8371	2	pastry	pastry	NN
nyp.33433017318597	8371	3	.	.	.
nyp.33433017318597	8372	1	Four	four	CD
nyp.33433017318597	8372	2	roast	roast	NN
nyp.33433017318597	8372	3	woodcocks	woodcock	NNS
nyp.33433017318597	8372	4	.	.	.
nyp.33433017318597	8373	1	Basket	basket	NN
nyp.33433017318597	8373	2	of	of	IN
nyp.33433017318597	8373	3	pastry	pastry	NN
nyp.33433017318597	8373	4	.	.	.
nyp.33433017318597	8374	1	Asparagus	asparagus	NN
nyp.33433017318597	8374	2	.	.	.
nyp.33433017318597	8375	1	Cream	cream	NN
nyp.33433017318597	8375	2	of	of	IN
nyp.33433017318597	8375	3	Vanilla	Vanilla	NNP
nyp.33433017318597	8375	4	.	.	.
nyp.33433017318597	8376	1	Three	three	CD
nyp.33433017318597	8376	2	partridges	partridge	NNS
nyp.33433017318597	8376	3	rotis	rotis	JJ
nyp.33433017318597	8376	4	.	.	.
nyp.33433017318597	8377	1	Ramequins	ramequin	NNS
nyp.33433017318597	8377	2	of	of	IN
nyp.33433017318597	8377	3	parmesan	parmesan	NN
nyp.33433017318597	8377	4	.	.	.
nyp.33433017318597	8378	1	Ginger	ginger	NN
nyp.33433017318597	8378	2	cream	cream	NN
nyp.33433017318597	8378	3	.	.	.
nyp.33433017318597	8379	1	Spinach	spinach	VB
nyp.33433017318597	8379	2	a	a	DT
nyp.33433017318597	8379	3	la	la	FW
nyp.33433017318597	8379	4	creme	creme	NN
nyp.33433017318597	8379	5	.	.	.
nyp.33433017318597	8380	1	Vol	Vol	NNP
nyp.33433017318597	8380	2	-	-	HYPH
nyp.33433017318597	8380	3	au	au	JJ
nyp.33433017318597	8380	4	-	-	HYPH
nyp.33433017318597	8380	5	vent	vent	NN
nyp.33433017318597	8380	6	of	of	IN
nyp.33433017318597	8380	7	apricot	apricot	NN
nyp.33433017318597	8380	8	.	.	.
nyp.33433017318597	8381	1	Four	four	CD
nyp.33433017318597	8381	2	roast	roast	NN
nyp.33433017318597	8381	3	teals	teal	NNS
nyp.33433017318597	8381	4	.	.	.
nyp.33433017318597	8382	1	Neapolitan	neapolitan	JJ
nyp.33433017318597	8382	2	cake	cake	NN
nyp.33433017318597	8382	3	.	.	.
nyp.33433017318597	8383	1	French	french	JJ
nyp.33433017318597	8383	2	beans	bean	NNS
nyp.33433017318597	8383	3	.	.	.
nyp.33433017318597	8384	1	Orange	Orange	NNP
nyp.33433017318597	8384	2	jelly	jelly	NN
nyp.33433017318597	8384	3	.	.	.
nyp.33433017318597	8385	1	A	a	DT
nyp.33433017318597	8385	2	BALL	ball	NN
nyp.33433017318597	8385	3	SUPPER	supper	NN
nyp.33433017318597	8385	4	FOR	for	IN
nyp.33433017318597	8385	5	TWO	two	CD
nyp.33433017318597	8385	6	HUNDRED	hundred	CD
nyp.33433017318597	8385	7	AND	and	CC
nyp.33433017318597	8385	8	FIFTY	fifty	CD
nyp.33433017318597	8385	9	PERSONS	person	NNS
nyp.33433017318597	8385	10	.	.	.
nyp.33433017318597	8386	1	14	14	CD
nyp.33433017318597	8386	2	dishes	dish	NNS
nyp.33433017318597	8386	3	of	of	IN
nyp.33433017318597	8386	4	chickens	chicken	NNS
nyp.33433017318597	8386	5	,	,	,
nyp.33433017318597	8386	6	boiled	boil	VBN
nyp.33433017318597	8386	7	and	and	CC
nyp.33433017318597	8386	8	roasted	roast	VBN
nyp.33433017318597	8386	9	.	.	.
nyp.33433017318597	8387	1	10	10	CD
nyp.33433017318597	8387	2	dishes	dish	NNS
nyp.33433017318597	8387	3	of	of	IN
nyp.33433017318597	8387	4	galantine	galantine	NN
nyp.33433017318597	8387	5	of	of	IN
nyp.33433017318597	8387	6	real	real	JJ
nyp.33433017318597	8387	7	or	or	CC
nyp.33433017318597	8387	8	aspic	aspic	FW
nyp.33433017318597	8387	9	.	.	.
nyp.33433017318597	8388	1	8	8	CD
nyp.33433017318597	8388	2	dishes	dish	NNS
nyp.33433017318597	8388	3	of	of	IN
nyp.33433017318597	8388	4	lobster	lobster	NN
nyp.33433017318597	8388	5	salads	salad	NNS
nyp.33433017318597	8388	6	with	with	IN
nyp.33433017318597	8388	7	aspic	aspic	NNP
nyp.33433017318597	8388	8	.	.	.
nyp.33433017318597	8389	1	6	6	CD
nyp.33433017318597	8389	2	whole	whole	JJ
nyp.33433017318597	8389	3	tongues	tongue	NNS
nyp.33433017318597	8389	4	,	,	,
nyp.33433017318597	8389	5	white	white	JJ
nyp.33433017318597	8389	6	and	and	CC
nyp.33433017318597	8389	7	brown	brown	JJ
nyp.33433017318597	8389	8	.	.	.
nyp.33433017318597	8390	1	6	6	CD
nyp.33433017318597	8390	2	whole	whole	JJ
nyp.33433017318597	8390	3	hams	ham	NNS
nyp.33433017318597	8390	4	,	,	,
nyp.33433017318597	8390	5	ornamented	ornament	VBN
nyp.33433017318597	8390	6	.	.	.
nyp.33433017318597	8391	1	8	8	CD
nyp.33433017318597	8391	2	dishes	dish	NNS
nyp.33433017318597	8391	3	of	of	IN
nyp.33433017318597	8391	4	prawns	prawn	NNS
nyp.33433017318597	8391	5	in	in	IN
nyp.33433017318597	8391	6	aspic	aspic	FW
nyp.33433017318597	8391	7	jelly	jelly	NN
nyp.33433017318597	8391	8	.	.	.
nyp.33433017318597	8392	1	8	8	CD
nyp.33433017318597	8392	2	dishes	dish	NNS
nyp.33433017318597	8392	3	of	of	IN
nyp.33433017318597	8392	4	plovers	plover	NNS
nyp.33433017318597	8392	5	'	'	POS
nyp.33433017318597	8392	6	eggs	egg	NNS
nyp.33433017318597	8392	7	in	in	IN
nyp.33433017318597	8392	8	and	and	CC
nyp.33433017318597	8392	9	on	on	IN
nyp.33433017318597	8392	10	aspic	aspic	NN
nyp.33433017318597	8392	11	.	.	.
nyp.33433017318597	8393	1	8	8	CD
nyp.33433017318597	8393	2	dishes	dish	NNS
nyp.33433017318597	8393	3	of	of	IN
nyp.33433017318597	8393	4	cakes	cake	NNS
nyp.33433017318597	8393	5	.	.	.
nyp.33433017318597	8394	1	8	8	CD
nyp.33433017318597	8394	2	clear	clear	JJ
nyp.33433017318597	8394	3	jellies	jelly	NNS
nyp.33433017318597	8394	4	.	.	.
nyp.33433017318597	8395	1	8	8	CD
nyp.33433017318597	8395	2	orange	orange	NN
nyp.33433017318597	8395	3	do	do	NN
nyp.33433017318597	8395	4	.	.	.
nyp.33433017318597	8396	1	8	8	CD
nyp.33433017318597	8396	2	creams	cream	NNS
nyp.33433017318597	8396	3	various	various	JJ
nyp.33433017318597	8396	4	in	in	IN
nyp.33433017318597	8396	5	colour	colour	NN
nyp.33433017318597	8396	6	and	and	CC
nyp.33433017318597	8396	7	flavour	flavour	NN
nyp.33433017318597	8396	8	.	.	.
nyp.33433017318597	8397	1	7	7	CD
nyp.33433017318597	8397	2	baskets	basket	NNS
nyp.33433017318597	8397	3	with	with	IN
nyp.33433017318597	8397	4	pastry	pastry	NN
nyp.33433017318597	8397	5	.	.	.
nyp.33433017318597	8398	1	7	7	CD
nyp.33433017318597	8398	2	tarts	tart	NNS
nyp.33433017318597	8398	3	with	with	IN
nyp.33433017318597	8398	4	sugar	sugar	NN
nyp.33433017318597	8398	5	tops	top	NNS
nyp.33433017318597	8398	6	.	.	.
nyp.33433017318597	8399	1	5	5	CD
nyp.33433017318597	8399	2	pureesmontees	pureesmontee	NNS
nyp.33433017318597	8399	3	,	,	,
nyp.33433017318597	8399	4	various	various	JJ
nyp.33433017318597	8399	5	.	.	.
nyp.33433017318597	8400	1	Roast	roast	NN
nyp.33433017318597	8400	2	fowls	fowl	NNS
nyp.33433017318597	8400	3	cut	cut	VBD
nyp.33433017318597	8400	4	.	.	.
nyp.33433017318597	8401	1	Jelly	Jelly	NNP
nyp.33433017318597	8401	2	.	.	.
nyp.33433017318597	8402	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8402	2	.	.	.
nyp.33433017318597	8403	1	Pastry	Pastry	NNP
nyp.33433017318597	8403	2	.	.	.
nyp.33433017318597	8404	1	Italian	italian	JJ
nyp.33433017318597	8404	2	salad	salad	NN
nyp.33433017318597	8404	3	.	.	.
nyp.33433017318597	8405	1	Cream	cream	NN
nyp.33433017318597	8405	2	.	.	.
nyp.33433017318597	8406	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8406	2	.	.	.
nyp.33433017318597	8407	1	Basket	basket	NN
nyp.33433017318597	8407	2	.	.	.
nyp.33433017318597	8408	1	Tongue	Tongue	NNP
nyp.33433017318597	8408	2	.	.	.
nyp.33433017318597	8409	1	Neapolitan	Neapolitan	NNP
nyp.33433017318597	8409	2	.	.	.
nyp.33433017318597	8410	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8410	2	.	.	.
nyp.33433017318597	8411	1	Pastry	Pastry	NNP
nyp.33433017318597	8411	2	.	.	.
nyp.33433017318597	8412	1	Italian	italian	JJ
nyp.33433017318597	8412	2	salad	salad	NN
nyp.33433017318597	8412	3	.	.	.
nyp.33433017318597	8413	1	Cream	cream	NN
nyp.33433017318597	8413	2	.	.	.
nyp.33433017318597	8414	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8414	2	.	.	.
nyp.33433017318597	8415	1	Jelly	Jelly	NNP
nyp.33433017318597	8415	2	.	.	.
nyp.33433017318597	8416	1	Roast	roast	NN
nyp.33433017318597	8416	2	fowls	fowl	NNS
nyp.33433017318597	8416	3	,	,	,
nyp.33433017318597	8416	4	cat	cat	NN
nyp.33433017318597	8416	5	.	.	.
nyp.33433017318597	8417	1	SUPPER	SUPPER	NNP
nyp.33433017318597	8417	2	FOR	for	IN
nyp.33433017318597	8417	3	FROM	from	IN
nyp.33433017318597	8417	4	FIFTY	fifty	CD
nyp.33433017318597	8417	5	TO	to	IN
nyp.33433017318597	8417	6	SIXTY	SIXTY	NNP
nyp.33433017318597	8417	7	.	.	.
nyp.33433017318597	8418	1	Raised	raise	VBN
nyp.33433017318597	8418	2	pie	pie	NN
nyp.33433017318597	8418	3	.	.	.
nyp.33433017318597	8419	1	Fruit	fruit	NN
nyp.33433017318597	8419	2	.	.	.
nyp.33433017318597	8420	1	Savoy	Savoy	NNP
nyp.33433017318597	8420	2	cake	cake	NN
nyp.33433017318597	8420	3	.	.	.
nyp.33433017318597	8421	1	Mixed	mixed	JJ
nyp.33433017318597	8421	2	cakes	cake	NNS
nyp.33433017318597	8421	3	.	.	.
nyp.33433017318597	8422	1	Fruit	fruit	NN
nyp.33433017318597	8422	2	.	.	.
nyp.33433017318597	8423	1	Preserves	preserve	NNS
nyp.33433017318597	8423	2	.	.	.
nyp.33433017318597	8424	1	Cakes	cake	NNS
nyp.33433017318597	8424	2	.	.	.
nyp.33433017318597	8425	1	Epergne	Epergne	NNP
nyp.33433017318597	8425	2	.	.	.
nyp.33433017318597	8426	1	Cakes	cake	NNS
nyp.33433017318597	8426	2	.	.	.
nyp.33433017318597	8427	1	Preserves	preserve	NNS
nyp.33433017318597	8427	2	.	.	.
nyp.33433017318597	8428	1	Fruit	fruit	NN
nyp.33433017318597	8428	2	.	.	.
nyp.33433017318597	8429	1	Mixed	mixed	JJ
nyp.33433017318597	8429	2	cakes	cake	NNS
nyp.33433017318597	8429	3	.	.	.
nyp.33433017318597	8430	1	Savoy	Savoy	NNP
nyp.33433017318597	8430	2	cake	cake	NN
nyp.33433017318597	8430	3	.	.	.
nyp.33433017318597	8431	1	Fruit	fruit	NN
nyp.33433017318597	8431	2	.	.	.
nyp.33433017318597	8432	1	Raised	raise	VBN
nyp.33433017318597	8432	2	pie	pie	NN
nyp.33433017318597	8432	3	.	.	.
nyp.33433017318597	8433	1	F	F	NNP
nyp.33433017318597	8433	2	E	E	NNP
nyp.33433017318597	8433	3	Roast	Roast	NNP
nyp.33433017318597	8433	4	fowls	fowl	NNS
nyp.33433017318597	8433	5	cut	cut	VBD
nyp.33433017318597	8433	6	.	.	.
nyp.33433017318597	8434	1	Jelly	Jelly	NNP
nyp.33433017318597	8434	2	.	.	.
nyp.33433017318597	8435	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8435	2	.	.	.
nyp.33433017318597	8436	1	Pastry	Pastry	NNP
nyp.33433017318597	8436	2	.	.	.
nyp.33433017318597	8437	1	Italian	italian	JJ
nyp.33433017318597	8437	2	salad	salad	NN
nyp.33433017318597	8437	3	.	.	.
nyp.33433017318597	8438	1	Cream	cream	NN
nyp.33433017318597	8438	2	.	.	.
nyp.33433017318597	8439	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8439	2	.	.	.
nyp.33433017318597	8440	1	Gateau	Gateau	NNP
nyp.33433017318597	8440	2	a	a	DT
nyp.33433017318597	8440	3	la	la	FW
nyp.33433017318597	8440	4	Neapolitan	Neapolitan	NNP
nyp.33433017318597	8440	5	.	.	.
nyp.33433017318597	8441	1	Ham	Ham	NNP
nyp.33433017318597	8441	2	.	.	.
nyp.33433017318597	8442	1	Basket	basket	NN
nyp.33433017318597	8442	2	.	.	.
nyp.33433017318597	8443	1	Sandwiches	sandwich	NNS
nyp.33433017318597	8443	2	.	.	.
nyp.33433017318597	8444	1	Pastry	Pastry	NNP
nyp.33433017318597	8444	2	.	.	.
nyp.33433017318597	8445	1	Italian	italian	JJ
nyp.33433017318597	8445	2	salad	salad	NN
nyp.33433017318597	8445	3	.	.	.
nyp.33433017318597	8446	1	Cream	cream	NN
nyp.33433017318597	8446	2	.	.	.
nyp.33433017318597	8447	1	Sandwiches^	Sandwiches^	NNP
nyp.33433017318597	8447	2	Jelly	Jelly	NNP
nyp.33433017318597	8447	3	.	.	.
nyp.33433017318597	8448	1	Roast	roast	NN
nyp.33433017318597	8448	2	fowls	fowl	NNS
nyp.33433017318597	8448	3	,	,	,
nyp.33433017318597	8448	4	.	.	.
nyp.33433017318597	8449	1	cut	cut	VB
nyp.33433017318597	8449	2	.	.	.
nyp.33433017318597	8450	1	ths	ths	NNP
nyp.33433017318597	8450	2	r	r	NNP
nyp.33433017318597	8450	3	DRAWS	draw	VBZ
nyp.33433017318597	8450	4	AND	and	CC
nyp.33433017318597	8450	5	ENOXAVi	ENOXAVi	NNP
nyp.33433017318597	8450	6	Ii	Ii	NNP
nyp.33433017318597	8450	7	,	,	,
nyp.33433017318597	8450	8	BT	BT	NNP
nyp.33433017318597	8450	9	ri	ri	NNP
nyp.33433017318597	8450	10	KMHH101	KMHH101	NNP
nyp.33433017318597	8450	11	.	.	.
nyp.33433017318597	8451	1	BT	BT	NNP
nyp.33433017318597	8451	2	J.	J.	NNP
nyp.33433017318597	8451	3	L	L	NNP
nyp.33433017318597	8451	4	WILLIAMS	WILLIAMS	NNP
nyp.33433017318597	8451	5	,	,	,
nyp.33433017318597	8451	6	ESQ	ESQ	NNP
nyp.33433017318597	8451	7	.	.	.
nyp.33433017318597	8452	1	A	a	DT
nyp.33433017318597	8452	2	FRENCH	french	JJ
nyp.33433017318597	8452	3	PLUM	plum	NN
nyp.33433017318597	8452	4	PUDDING	pudding	NN
nyp.33433017318597	8452	5	.	.	.
nyp.33433017318597	8453	1	43	43	CD
nyp.33433017318597	8453	2	*	*	NFP
nyp.33433017318597	8453	3	THE	the	DT
nyp.33433017318597	8453	4	DREADFUL	dreadful	JJ
nyp.33433017318597	8453	5	TURN	turn	NN
nyp.33433017318597	8453	6	-	-	HYPH
nyp.33433017318597	8453	7	OUT	out	NN
nyp.33433017318597	8453	8	or	or	CC
nyp.33433017318597	8453	9	A	a	DT
nyp.33433017318597	8453	10	FRENCH	french	JJ
nyp.33433017318597	8453	11	PLUM	plum	NN
nyp.33433017318597	8453	12	-	-	HYPH
nyp.33433017318597	8453	13	PUDDING	pudding	NN
nyp.33433017318597	8453	14	!	!	.
nyp.33433017318597	8453	15	!	!	.
nyp.33433017318597	8453	16	!	!	.
nyp.33433017318597	8454	1	OR	or	CC
nyp.33433017318597	8454	2	THE	the	DT
nyp.33433017318597	8454	3	MISFORTUNES	misfortune	NNS
nyp.33433017318597	8454	4	OF	of	IN
nyp.33433017318597	8454	5	MONSIRUR	MONSIRUR	NNP
nyp.33433017318597	8454	6	AND	and	CC
nyp.33433017318597	8454	7	MADAME	MADAME	NNP
nyp.33433017318597	8454	8	DE	DE	NNP
nyp.33433017318597	8454	9	LA	LA	NNP
nyp.33433017318597	8454	10	BKTISE	BKTISE	NNP
nyp.33433017318597	8454	11	,	,	,
nyp.33433017318597	8454	12	WHOSB	WHOSB	NNP
nyp.33433017318597	8454	13	ORAND	ORAND	NNP
nyp.33433017318597	8454	14	OBJECT	object	NN
nyp.33433017318597	8454	15	IN	in	IN
nyp.33433017318597	8454	16	LIFE	life	NN
nyp.33433017318597	8454	17	WAS	be	VBD
nyp.33433017318597	8454	18	TO	to	TO
nyp.33433017318597	8454	19	LIVE	live	VB
nyp.33433017318597	8454	20	IN	in	IN
nyp.33433017318597	8454	21	THE	the	DT
nyp.33433017318597	8454	22	ENGLISH	english	JJ
nyp.33433017318597	8454	23	STYLE	style	NN
nyp.33433017318597	8454	24	.	.	.
nyp.33433017318597	8455	1	TROT	TROT	NNP
nyp.33433017318597	8455	2	-	-	HYPH
nyp.33433017318597	8455	3	nrCLLY	nrCLLY	NNP
nyp.33433017318597	8455	4	NARRATED	narrate	VBN
nyp.33433017318597	8455	5	BY	by	IN
nyp.33433017318597	8455	6	HORACE	HORACE	NNP
nyp.33433017318597	8455	7	MATHEWAND	MATHEWAND	NNP
nyp.33433017318597	8455	8	ALFBED	ALFBED	NNP
nyp.33433017318597	8455	9	CROWQUILL	CROWQUILL	NNP
nyp.33433017318597	8455	10	.	.	.
nyp.33433017318597	8456	1	Monsieur	Monsieur	NNP
nyp.33433017318597	8456	2	de	de	NNP
nyp.33433017318597	8456	3	la	la	NNP
nyp.33433017318597	8456	4	Betisb	Betisb	NNP
nyp.33433017318597	8456	5	did	do	VBD
nyp.33433017318597	8456	6	everything	everything	NN
nyp.33433017318597	8456	7	as	as	IN
nyp.33433017318597	8456	8	the	the	DT
nyp.33433017318597	8456	9	English	English	NNP
nyp.33433017318597	8456	10	did	do	VBD
nyp.33433017318597	8456	11	.	.	.
nyp.33433017318597	8457	1	He	-PRON-	PRP
nyp.33433017318597	8457	2	drank	drink	VBD
nyp.33433017318597	8457	3	beer	beer	NN
nyp.33433017318597	8457	4	for	for	IN
nyp.33433017318597	8457	5	breakfast	breakfast	NN
nyp.33433017318597	8457	6	.	.	.
nyp.33433017318597	8458	1	He	-PRON-	PRP
nyp.33433017318597	8458	2	ate	eat	VBD
nyp.33433017318597	8458	3	bifteks	bifteks	NNP
nyp.33433017318597	8458	4	aux	aux	FW
nyp.33433017318597	8458	5	pommes	pommes	FW
nyp.33433017318597	8458	6	de	de	FW
nyp.33433017318597	8458	7	trrre	trrre	NNP
nyp.33433017318597	8458	8	every	every	DT
nyp.33433017318597	8458	9	day	day	NN
nyp.33433017318597	8458	10	of	of	IN
nyp.33433017318597	8458	11	his	-PRON-	PRP$
nyp.33433017318597	8458	12	life	life	NN
nyp.33433017318597	8458	13	,	,	,
nyp.33433017318597	8458	14	except	except	IN
nyp.33433017318597	8458	15	when	when	WRB
nyp.33433017318597	8458	16	he	-PRON-	PRP
nyp.33433017318597	8458	17	had	have	VBD
nyp.33433017318597	8458	18	rosbif	rosbif	NNS
nyp.33433017318597	8458	19	.	.	.
nyp.33433017318597	8459	1	He	-PRON-	PRP
nyp.33433017318597	8459	2	talked	talk	VBD
nyp.33433017318597	8459	3	loudly	loudly	RB
nyp.33433017318597	8459	4	.	.	.
nyp.33433017318597	8460	1	He	-PRON-	PRP
nyp.33433017318597	8460	2	walked	walk	VBD
nyp.33433017318597	8460	3	loudly	loudly	RB
nyp.33433017318597	8460	4	.	.	.
nyp.33433017318597	8461	1	He	-PRON-	PRP
nyp.33433017318597	8461	2	swore	swear	VBD
nyp.33433017318597	8461	3	very	very	RB
nyp.33433017318597	8461	4	loudly	loudly	RB
nyp.33433017318597	8461	5	.	.	.
nyp.33433017318597	8462	1	He	-PRON-	PRP
nyp.33433017318597	8462	2	was	be	VBD
nyp.33433017318597	8462	3	,	,	,
nyp.33433017318597	8462	4	in	in	IN
nyp.33433017318597	8462	5	short	short	JJ
nyp.33433017318597	8462	6	,	,	,
nyp.33433017318597	8462	7	the	the	DT
nyp.33433017318597	8462	8	terror	terror	NN
nyp.33433017318597	8462	9	of	of	IN
nyp.33433017318597	8462	10	every	every	DT
nyp.33433017318597	8462	11	waiter	waiter	NN
nyp.33433017318597	8462	12	in	in	IN
nyp.33433017318597	8462	13	every	every	DT
nyp.33433017318597	8462	14	neighbouing	neighbouing	JJ
nyp.33433017318597	8462	15	cafe	cafe	NN
nyp.33433017318597	8462	16	.	.	.
nyp.33433017318597	8463	1	But	but	CC
nyp.33433017318597	8463	2	,	,	,
nyp.33433017318597	8463	3	above	above	IN
nyp.33433017318597	8463	4	all	all	DT
nyp.33433017318597	8463	5	,	,	,
nyp.33433017318597	8463	6	Mon-	Mon-	NNP
nyp.33433017318597	8463	7	sieur	sieur	NNP
nyp.33433017318597	8463	8	de	de	FW
nyp.33433017318597	8463	9	la	la	NNP
nyp.33433017318597	8463	10	Betise	Betise	NNP
nyp.33433017318597	8463	11	prided	pride	VBD
nyp.33433017318597	8463	12	himself	-PRON-	PRP
nyp.33433017318597	8463	13	on	on	IN
nyp.33433017318597	8463	14	dress-	dress-	NN
nyp.33433017318597	8463	15	ing	e	VBG
nyp.33433017318597	8463	16	in	in	IN
nyp.33433017318597	8463	17	the	the	DT
nyp.33433017318597	8463	18	English	english	JJ
nyp.33433017318597	8463	19	fashion	fashion	NN
nyp.33433017318597	8463	20	.	.	.
nyp.33433017318597	8464	1	To	to	TO
nyp.33433017318597	8464	2	carry	carry	VB
nyp.33433017318597	8464	3	out	out	RP
nyp.33433017318597	8464	4	the	the	DT
nyp.33433017318597	8464	5	resemblance	resemblance	NN
nyp.33433017318597	8464	6	as	as	RB
nyp.33433017318597	8464	7	closely	closely	RB
nyp.33433017318597	8464	8	as	as	IN
nyp.33433017318597	8464	9	possible	possible	JJ
nyp.33433017318597	8464	10	,	,	,
nyp.33433017318597	8464	11	it	-PRON-	PRP
nyp.33433017318597	8464	12	was	be	VBD
nyp.33433017318597	8464	13	his	-PRON-	PRP$
nyp.33433017318597	8464	14	habit	habit	NN
nyp.33433017318597	8464	15	to	to	TO
nyp.33433017318597	8464	16	dress	dress	VB
nyp.33433017318597	8464	17	in	in	IN
nyp.33433017318597	8464	18	an	an	DT
nyp.33433017318597	8464	19	entire	entire	JJ
nyp.33433017318597	8464	20	suit	suit	NN
nyp.33433017318597	8464	21	of	of	IN
nyp.33433017318597	8464	22	Scotch	Scotch	NNP
nyp.33433017318597	8464	23	plaid	plaid	NN
nyp.33433017318597	8464	24	,	,	,
nyp.33433017318597	8464	25	of	of	IN
nyp.33433017318597	8464	26	the	the	DT
nyp.33433017318597	8464	27	very	very	RB
nyp.33433017318597	8464	28	widest	wide	JJS
nyp.33433017318597	8464	29	five	five	CD
nyp.33433017318597	8464	30	-	-	HYPH
nyp.33433017318597	8464	31	barred	bar	VBN
nyp.33433017318597	8464	32	pattern	pattern	NN
nyp.33433017318597	8464	33	.	.	.
nyp.33433017318597	8465	1	This	this	DT
nyp.33433017318597	8465	2	costume	costume	NN
nyp.33433017318597	8465	3	was	be	VBD
nyp.33433017318597	8465	4	made	make	VBN
nyp.33433017318597	8465	5	still	still	RB
nyp.33433017318597	8465	6	more	more	RBR
nyp.33433017318597	8465	7	correct	correct	JJ
nyp.33433017318597	8465	8	by	by	IN
nyp.33433017318597	8465	9	the	the	DT
nyp.33433017318597	8465	10	faithful	faithful	JJ
nyp.33433017318597	8465	11	addition	addition	NN
nyp.33433017318597	8465	12	of	of	IN
nyp.33433017318597	8465	13	top-	top-	JJ
nyp.33433017318597	8465	14	boots	boot	NNS
nyp.33433017318597	8465	15	,	,	,
nyp.33433017318597	8465	16	spurs	spur	NNS
nyp.33433017318597	8465	17	,	,	,
nyp.33433017318597	8465	18	a	a	DT
nyp.33433017318597	8465	19	jockey	jockey	NN
nyp.33433017318597	8465	20	's	's	POS
nyp.33433017318597	8465	21	cap	cap	NN
nyp.33433017318597	8465	22	,	,	,
nyp.33433017318597	8465	23	and	and	CC
nyp.33433017318597	8465	24	a	a	DT
nyp.33433017318597	8465	25	huge	huge	JJ
nyp.33433017318597	8465	26	pair	pair	NN
nyp.33433017318597	8465	27	of	of	IN
nyp.33433017318597	8465	28	boxing	boxing	NN
nyp.33433017318597	8465	29	gloves	glove	NNS
nyp.33433017318597	8465	30	,	,	,
nyp.33433017318597	8465	31	which	which	WDT
nyp.33433017318597	8465	32	Monsieurdo	Monsieurdo	NNP
nyp.33433017318597	8465	33	la	la	NNP
nyp.33433017318597	8465	34	Betise	Betise	NNP
nyp.33433017318597	8465	35	always	always	RB
nyp.33433017318597	8465	36	wore	wear	VBD
nyp.33433017318597	8465	37	on	on	IN
nyp.33433017318597	8465	38	grand	grand	JJ
nyp.33433017318597	8465	39	state	state	NN
nyp.33433017318597	8465	40	occasions	occasion	NNS
nyp.33433017318597	8465	41	.	.	.
nyp.33433017318597	8466	1	To	to	TO
nyp.33433017318597	8466	2	make	make	VB
nyp.33433017318597	8466	3	his	-PRON-	PRP$
nyp.33433017318597	8466	4	appearance	appearance	NN
nyp.33433017318597	8466	5	in	in	IN
nyp.33433017318597	8466	6	the	the	DT
nyp.33433017318597	8466	7	highest	high	JJS
nyp.33433017318597	8466	8	degree	degree	NN
nyp.33433017318597	8466	9	English	English	NNP
nyp.33433017318597	8466	10	,	,	,
nyp.33433017318597	8466	11	Monsieur	Monsieur	NNP
nyp.33433017318597	8466	12	de	de	NNP
nyp.33433017318597	8466	13	la	la	NNP
nyp.33433017318597	8466	14	Betise	Betise	NNP
nyp.33433017318597	8466	15	was	be	VBD
nyp.33433017318597	8466	16	always	always	RB
nyp.33433017318597	8466	17	accompanied	accompany	VBN
nyp.33433017318597	8466	18	in	in	IN
nyp.33433017318597	8466	19	his	-PRON-	PRP$
nyp.33433017318597	8466	20	rambles	ramble	NNS
nyp.33433017318597	8466	21	and	and	CC
nyp.33433017318597	8466	22	visits	visit	NNS
nyp.33433017318597	8466	23	by	by	IN
nyp.33433017318597	8466	24	a	a	DT
nyp.33433017318597	8466	25	real	real	JJ
nyp.33433017318597	8466	26	English	english	JJ
nyp.33433017318597	8466	27	bouledogue	bouledogue	NN
nyp.33433017318597	8466	28	,	,	,
nyp.33433017318597	8466	29	whom	whom	WP
nyp.33433017318597	8466	30	he	-PRON-	PRP
nyp.33433017318597	8466	31	had	have	VBD
nyp.33433017318597	8466	32	trained	train	VBN
nyp.33433017318597	8466	33	in	in	IN
nyp.33433017318597	8466	34	his	-PRON-	PRP$
nyp.33433017318597	8466	35	leisure	leisure	NN
nyp.33433017318597	8466	36	moments	moment	NNS
nyp.33433017318597	8466	37	,	,	,
nyp.33433017318597	8466	38	when	when	WRB
nyp.33433017318597	8466	39	he	-PRON-	PRP
nyp.33433017318597	8466	40	was	be	VBD
nyp.33433017318597	8466	41	not	not	RB
nyp.33433017318597	8466	42	reading	read	VBG
nyp.33433017318597	8466	43	"	"	``
nyp.33433017318597	8466	44	Ossian	Ossian	NNP
nyp.33433017318597	8466	45	"	"	''
nyp.33433017318597	8466	46	or	or	CC
nyp.33433017318597	8466	47	learning	learn	VBG
nyp.33433017318597	8466	48	the	the	DT
nyp.33433017318597	8466	49	"	"	``
nyp.33433017318597	8466	50	Box	Box	NNP
nyp.33433017318597	8466	51	,	,	,
nyp.33433017318597	8466	52	"	"	''
nyp.33433017318597	8466	53	to	to	TO
nyp.33433017318597	8466	54	carry	carry	VB
nyp.33433017318597	8466	55	his	-PRON-	PRP$
nyp.33433017318597	8466	56	English	english	JJ
nyp.33433017318597	8466	57	umbrella	umbrella	NN
nyp.33433017318597	8466	58	;	;	:
nyp.33433017318597	8466	59	for	for	IN
nyp.33433017318597	8466	60	,	,	,
nyp.33433017318597	8466	61	like	like	IN
nyp.33433017318597	8466	62	all	all	DT
nyp.33433017318597	8466	63	Eng-	eng-	XX
nyp.33433017318597	8466	64	lishmen	lishmen	NN
nyp.33433017318597	8466	65	,	,	,
nyp.33433017318597	8466	66	Monsieur	Monsieur	NNP
nyp.33433017318597	8466	67	de	de	NNP
nyp.33433017318597	8466	68	la	la	NNP
nyp.33433017318597	8466	69	Betise	Betise	NNP
nyp.33433017318597	8466	70	would	would	MD
nyp.33433017318597	8466	71	not	not	RB
nyp.33433017318597	8466	72	go	go	VB
nyp.33433017318597	8466	73	to	to	IN
nyp.33433017318597	8466	74	an	an	DT
nyp.33433017318597	8466	75	evening	evening	NN
nyp.33433017318597	8466	76	party	party	NN
nyp.33433017318597	8466	77	even	even	RB
nyp.33433017318597	8466	78	without	without	IN
nyp.33433017318597	8466	79	his	-PRON-	PRP$
nyp.33433017318597	8466	80	umbrella	umbrella	NN
nyp.33433017318597	8466	81	.	.	.
nyp.33433017318597	8467	1	F	F	NNP
nyp.33433017318597	8467	2	F	F	NNP
nyp.33433017318597	8467	3	2	2	CD
nyp.33433017318597	8467	4	OF	of	IN
nyp.33433017318597	8467	5	A	a	DT
nyp.33433017318597	8467	6	FRENCH	french	JJ
nyp.33433017318597	8467	7	PLUM	plum	NN
nyp.33433017318597	8467	8	-	-	HYPH
nyp.33433017318597	8467	9	PUDDING	pudding	NN
nyp.33433017318597	8467	10	.	.	.
nyp.33433017318597	8468	1	437	437	CD
nyp.33433017318597	8468	2	and	and	CC
nyp.33433017318597	8468	3	a	a	DT
nyp.33433017318597	8468	4	tremendous	tremendous	JJ
nyp.33433017318597	8468	5	piece	piece	NN
nyp.33433017318597	8468	6	of	of	IN
nyp.33433017318597	8468	7	roshif	roshif	NNP
nyp.33433017318597	8468	8	,	,	,
nyp.33433017318597	8468	9	weighing	weigh	VBG
nyp.33433017318597	8468	10	not	not	RB
nyp.33433017318597	8468	11	less	less	JJR
nyp.33433017318597	8468	12	than	than	IN
nyp.33433017318597	8468	13	21bs	21bs	NN
nyp.33433017318597	8468	14	.	.	.
nyp.33433017318597	8469	1	6	6	CD
nyp.33433017318597	8469	2	oz	oz	NNP
nyp.33433017318597	8469	3	.	.	NNP
nyp.33433017318597	8469	4	,	,	,
nyp.33433017318597	8469	5	and	and	CC
nyp.33433017318597	8469	6	all	all	PDT
nyp.33433017318597	8469	7	the	the	DT
nyp.33433017318597	8469	8	materials	material	NNS
nyp.33433017318597	8469	9	for	for	IN
nyp.33433017318597	8469	10	making	make	VBG
nyp.33433017318597	8469	11	an	an	DT
nyp.33433017318597	8469	12	English	English	NNP
nyp.33433017318597	8469	13	Plum	Plum	NNP
nyp.33433017318597	8469	14	-	-	HYPH
nyp.33433017318597	8469	15	pudding	pudding	NN
nyp.33433017318597	8469	16	.	.	.
nyp.33433017318597	8470	1	These	these	DT
nyp.33433017318597	8470	2	materials	material	NNS
nyp.33433017318597	8470	3	Madame	Madame	NNP
nyp.33433017318597	8470	4	dc	dc	NNP
nyp.33433017318597	8470	5	la	la	NNP
nyp.33433017318597	8470	6	Betise	Betise	NNP
nyp.33433017318597	8470	7	copied	copy	VBD
nyp.33433017318597	8470	8	out	out	IN
nyp.33433017318597	8470	9	of	of	IN
nyp.33433017318597	8470	10	a	a	DT
nyp.33433017318597	8470	11	French	french	JJ
nyp.33433017318597	8470	12	cookery-	cookery-	JJ
nyp.33433017318597	8470	13	book	book	NN
nyp.33433017318597	8470	14	,	,	,
nyp.33433017318597	8470	15	and	and	CC
nyp.33433017318597	8470	16	were	be	VBD
nyp.33433017318597	8470	17	as	as	IN
nyp.33433017318597	8470	18	follows	follow	VBZ
nyp.33433017318597	8470	19	:	:	:
nyp.33433017318597	8470	20	—	—	:
nyp.33433017318597	8470	21	Oranges	orange	NNS
nyp.33433017318597	8470	22	,	,	,
nyp.33433017318597	8470	23	lemons	lemon	NNS
nyp.33433017318597	8470	24	,	,	,
nyp.33433017318597	8470	25	brandy	brandy	NN
nyp.33433017318597	8470	26	,	,	,
nyp.33433017318597	8470	27	pepper	pepper	NN
nyp.33433017318597	8470	28	,	,	,
nyp.33433017318597	8470	29	salt	salt	NN
nyp.33433017318597	8470	30	,	,	,
nyp.33433017318597	8470	31	suet	suet	NN
nyp.33433017318597	8470	32	,	,	,
nyp.33433017318597	8470	33	plums	plum	NNS
nyp.33433017318597	8470	34	,	,	,
nyp.33433017318597	8470	35	butter	butter	NN
nyp.33433017318597	8470	36	,	,	,
nyp.33433017318597	8470	37	bread	bread	NN
nyp.33433017318597	8470	38	,	,	,
nyp.33433017318597	8470	39	eggs	egg	NNS
nyp.33433017318597	8470	40	,	,	,
nyp.33433017318597	8470	41	almonds	almond	NNS
nyp.33433017318597	8470	42	,	,	,
nyp.33433017318597	8470	43	currants	currant	NNS
nyp.33433017318597	8470	44	,	,	,
nyp.33433017318597	8470	45	cheese	cheese	NN
nyp.33433017318597	8470	46	,	,	,
nyp.33433017318597	8470	47	cream	cream	NN
nyp.33433017318597	8470	48	,	,	,
nyp.33433017318597	8470	49	and	and	CC
nyp.33433017318597	8470	50	half	half	RB
nyp.33433017318597	8470	51	-	-	HYPH
nyp.33433017318597	8470	52	a	a	DT
nyp.33433017318597	8470	53	-	-	HYPH
nyp.33433017318597	8470	54	dozen	dozen	NN
nyp.33433017318597	8470	55	spoon-	spoon-	NN
nyp.33433017318597	8470	56	fuls	fuls	NN
nyp.33433017318597	8470	57	of	of	IN
nyp.33433017318597	8470	58	table	table	NN
nyp.33433017318597	8470	59	-	-	HYPH
nyp.33433017318597	8470	60	beer	beer	NN
nyp.33433017318597	8470	61	.	.	.
nyp.33433017318597	8471	1	They	-PRON-	PRP
nyp.33433017318597	8471	2	were	be	VBD
nyp.33433017318597	8471	3	to	to	TO
nyp.33433017318597	8471	4	be	be	VB
nyp.33433017318597	8471	5	beaten	beat	VBN
nyp.33433017318597	8471	6	up	up	RP
nyp.33433017318597	8471	7	all	all	RB
nyp.33433017318597	8471	8	together	together	RB
nyp.33433017318597	8471	9	,	,	,
nyp.33433017318597	8471	10	in	in	IN
nyp.33433017318597	8471	11	their	-PRON-	PRP$
nyp.33433017318597	8471	12	respective	respective	JJ
nyp.33433017318597	8471	13	proportions	proportion	NNS
nyp.33433017318597	8471	14	,	,	,
nyp.33433017318597	8471	15	and	and	CC
nyp.33433017318597	8471	16	boiled	boil	VBN
nyp.33433017318597	8471	17	for	for	IN
nyp.33433017318597	8471	18	twelve	twelve	CD
nyp.33433017318597	8471	19	hours	hour	NNS
nyp.33433017318597	8471	20	in	in	IN
nyp.33433017318597	8471	21	plenty	plenty	NN
nyp.33433017318597	8471	22	of	of	IN
nyp.33433017318597	8471	23	water	water	NN
nyp.33433017318597	8471	24	.	.	.
nyp.33433017318597	8472	1	Madame	Madame	NNP
nyp.33433017318597	8472	2	de	de	FW
nyp.33433017318597	8472	3	la	la	NNP
nyp.33433017318597	8472	4	Botise	Botise	NNP
nyp.33433017318597	8472	5	(	(	-LRB-
nyp.33433017318597	8472	6	who	who	WP
nyp.33433017318597	8472	7	had	have	VBD
nyp.33433017318597	8472	8	lived	live	VBN
nyp.33433017318597	8472	9	in	in	IN
nyp.33433017318597	8472	10	an	an	DT
nyp.33433017318597	8472	11	English	english	JJ
nyp.33433017318597	8472	12	noble-	noble-	NN
nyp.33433017318597	8472	13	man'sfamily	man'sfamily	RB
nyp.33433017318597	8472	14	in	in	IN
nyp.33433017318597	8472	15	Whetstone	Whetstone	NNP
nyp.33433017318597	8472	16	Park	Park	NNP
nyp.33433017318597	8472	17	)	)	-RRB-
nyp.33433017318597	8472	18	kindly	kindly	RB
nyp.33433017318597	8472	19	consented	consent	VBD
nyp.33433017318597	8472	20	to	to	TO
nyp.33433017318597	8472	21	superintend	superintend	VB
nyp.33433017318597	8472	22	the	the	DT
nyp.33433017318597	8472	23	cooking	cooking	NN
nyp.33433017318597	8472	24	of	of	IN
nyp.33433017318597	8472	25	thepudding	thepudde	VBG
nyp.33433017318597	8472	26	herself	-PRON-	PRP
nyp.33433017318597	8472	27	.	.	.
nyp.33433017318597	8473	1	Monsieur	Monsieur	NNP
nyp.33433017318597	8473	2	de	de	NNP
nyp.33433017318597	8473	3	la	la	NNP
nyp.33433017318597	8473	4	Bôtisc	Bôtisc	NNP
nyp.33433017318597	8473	5	entered	enter	VBD
nyp.33433017318597	8473	6	into	into	IN
nyp.33433017318597	8473	7	a	a	DT
nyp.33433017318597	8473	8	generous	generous	JJ
nyp.33433017318597	8473	9	rivalry	rivalry	NN
nyp.33433017318597	8473	10	with	with	IN
nyp.33433017318597	8473	11	his	-PRON-	PRP$
nyp.33433017318597	8473	12	wife	wife	NN
nyp.33433017318597	8473	13	;	;	:
nyp.33433017318597	8473	14	and	and	CC
nyp.33433017318597	8473	15	,	,	,
nyp.33433017318597	8473	16	to	to	TO
nyp.33433017318597	8473	17	shed	shed	VB
nyp.33433017318597	8473	18	an	an	DT
nyp.33433017318597	8473	19	atmosphere	atmosphere	NN
nyp.33433017318597	8473	20	of	of	IN
nyp.33433017318597	8473	21	local	local	JJ
nyp.33433017318597	8473	22	truth	truth	NN
nyp.33433017318597	8473	23	about	about	IN
nyp.33433017318597	8473	24	the	the	DT
nyp.33433017318597	8473	25	place	place	NN
nyp.33433017318597	8473	26	,	,	,
nyp.33433017318597	8473	27	busied	busy	VBD
nyp.33433017318597	8473	28	himself	-PRON-	PRP
nyp.33433017318597	8473	29	in	in	IN
nyp.33433017318597	8473	30	decorating	decorate	VBG
nyp.33433017318597	8473	31	the	the	DT
nyp.33433017318597	8473	32	room	room	NN
nyp.33433017318597	8473	33	with	with	IN
nyp.33433017318597	8473	34	cabbage	cabbage	NN
nyp.33433017318597	8473	35	leaves	leave	NNS
nyp.33433017318597	8473	36	and	and	CC
nyp.33433017318597	8473	37	other	other	JJ
nyp.33433017318597	8473	38	emblems	emblem	NNS
nyp.33433017318597	8473	39	of	of	IN
nyp.33433017318597	8473	40	the	the	DT
nyp.33433017318597	8473	41	festive	festive	JJ
nyp.33433017318597	8473	42	season	season	NN
nyp.33433017318597	8473	43	.	.	.
nyp.33433017318597	8474	1	At	at	IN
nyp.33433017318597	8474	2	last	last	JJ
nyp.33433017318597	8474	3	it	-PRON-	PRP
nyp.33433017318597	8474	4	was	be	VBD
nyp.33433017318597	8474	5	time	time	NN
nyp.33433017318597	8474	6	to	to	TO
nyp.33433017318597	8474	7	dress	dress	VB
nyp.33433017318597	8474	8	for	for	IN
nyp.33433017318597	8474	9	dinner	dinner	NN
nyp.33433017318597	8474	10	.	.	.
nyp.33433017318597	8475	1	Monsieur	Monsieur	NNP
nyp.33433017318597	8475	2	de	de	NNP
nyp.33433017318597	8475	3	la	la	NNP
nyp.33433017318597	8475	4	Betise	Betise	NNP
nyp.33433017318597	8475	5	put	put	VBD
nyp.33433017318597	8475	6	on	on	IN
nyp.33433017318597	8475	7	thehistorical	thehistorical	JJ
nyp.33433017318597	8475	8	costume	costume	NN
nyp.33433017318597	8475	9	,	,	,
nyp.33433017318597	8475	10	borrowed	borrow	VBN
nyp.33433017318597	8475	11	from	from	IN
nyp.33433017318597	8475	12	the	the	DT
nyp.33433017318597	8475	13	portraits	portrait	NNS
nyp.33433017318597	8475	14	of	of	IN
nyp.33433017318597	8475	15	George	George	NNP
nyp.33433017318597	8475	16	IV	IV	NNP
nyp.33433017318597	8475	17	.	.	.
nyp.33433017318597	8476	1	The	the	DT
nyp.33433017318597	8476	2	pantaloonswere	pantaloonswere	NN
nyp.33433017318597	8476	3	made	make	VBN
nyp.33433017318597	8476	4	of	of	IN
nyp.33433017318597	8476	5	the	the	DT
nyp.33433017318597	8476	6	best	good	JJS
nyp.33433017318597	8476	7	white	white	JJ
nyp.33433017318597	8476	8	kid	kid	NN
nyp.33433017318597	8476	9	,	,	,
nyp.33433017318597	8476	10	in	in	IN
nyp.33433017318597	8476	11	order	order	NN
nyp.33433017318597	8476	12	that	that	IN
nyp.33433017318597	8476	13	he	-PRON-	PRP
nyp.33433017318597	8476	14	might	may	MD
nyp.33433017318597	8476	15	look	look	VB
nyp.33433017318597	8476	16	like	like	IN
nyp.33433017318597	8476	17	the	the	DT
nyp.33433017318597	8476	18	"	"	``
nyp.33433017318597	8476	19	first	first	JJ
nyp.33433017318597	8476	20	gentleman	gentleman	NN
nyp.33433017318597	8476	21	of	of	IN
nyp.33433017318597	8476	22	Europe	Europe	NNP
nyp.33433017318597	8476	23	"	"	''
nyp.33433017318597	8476	24	as	as	RB
nyp.33433017318597	8476	25	much	much	RB
nyp.33433017318597	8476	26	as	as	IN
nyp.33433017318597	8476	27	possible	possible	JJ
nyp.33433017318597	8476	28	;	;	:
nyp.33433017318597	8476	29	whilst	whilst	IN
nyp.33433017318597	8476	30	Madame	Madame	NNP
nyp.33433017318597	8476	31	attired	attire	VBD
nyp.33433017318597	8476	32	herself	-PRON-	PRP
nyp.33433017318597	8476	33	in	in	IN
nyp.33433017318597	8476	34	the	the	DT
nyp.33433017318597	8476	35	becoming	become	VBG
nyp.33433017318597	8476	36	costume	costume	NN
nyp.33433017318597	8476	37	of	of	IN
nyp.33433017318597	8476	38	Queen	Queen	NNP
nyp.33433017318597	8476	39	Elizabeth	Elizabeth	NNP
nyp.33433017318597	8476	40	.	.	.
nyp.33433017318597	8477	1	And	and	CC
nyp.33433017318597	8477	2	all	all	DT
nyp.33433017318597	8477	3	their	-PRON-	PRP$
nyp.33433017318597	8477	4	guests	guest	NNS
nyp.33433017318597	8477	5	,	,	,
nyp.33433017318597	8477	6	out	out	IN
nyp.33433017318597	8477	7	of	of	IN
nyp.33433017318597	8477	8	compliment	compliment	NN
nyp.33433017318597	8477	9	to	to	IN
nyp.33433017318597	8477	10	their	-PRON-	PRP$
nyp.33433017318597	8477	11	hosts	host	NNS
nyp.33433017318597	8477	12	,	,	,
nyp.33433017318597	8477	13	came	come	VBD
nyp.33433017318597	8477	14	likewise	likewise	RB
nyp.33433017318597	8477	15	in	in	IN
nyp.33433017318597	8477	16	English	english	JJ
nyp.33433017318597	8477	17	historical	historical	JJ
nyp.33433017318597	8477	18	chamcters	chamcter	NNS
nyp.33433017318597	8477	19	.	.	.
nyp.33433017318597	8478	1	The	the	DT
nyp.33433017318597	8478	2	effect	effect	NN
nyp.33433017318597	8478	3	of	of	IN
nyp.33433017318597	8478	4	this	this	DT
nyp.33433017318597	8478	5	grand	grand	JJ
nyp.33433017318597	8478	6	tableau	tableau	NN
nyp.33433017318597	8478	7	vivant	vivant	NN
nyp.33433017318597	8478	8	can	can	MD
nyp.33433017318597	8478	9	be	be	VB
nyp.33433017318597	8478	10	much	much	RB
nyp.33433017318597	8478	11	better	well	RBR
nyp.33433017318597	8478	12	conceived	conceive	VBN
nyp.33433017318597	8478	13	than	than	IN
nyp.33433017318597	8478	14	described	describe	VBN
nyp.33433017318597	8478	15	.	.	.
nyp.33433017318597	8479	1	438	438	CD
nyp.33433017318597	8479	2	THEDREADFUL	THEDREADFUL	NNP
nyp.33433017318597	8479	3	TUBN	TUBN	NNP
nyp.33433017318597	8479	4	-	-	HYPH
nyp.33433017318597	8479	5	OUT	OUT	NNP
nyp.33433017318597	8479	6	The	the	DT
nyp.33433017318597	8479	7	dinner	dinner	NN
nyp.33433017318597	8479	8	passed	pass	VBD
nyp.33433017318597	8479	9	off	off	RP
nyp.33433017318597	8479	10	but	but	CC
nyp.33433017318597	8479	11	slowly	slowly	RB
nyp.33433017318597	8479	12	;	;	:
nyp.33433017318597	8479	13	though	though	IN
nyp.33433017318597	8479	14	there	there	EX
nyp.33433017318597	8479	15	was	be	VBD
nyp.33433017318597	8479	16	no	no	DT
nyp.33433017318597	8479	17	scarcity	scarcity	NN
nyp.33433017318597	8479	18	of	of	IN
nyp.33433017318597	8479	19	every	every	DT
nyp.33433017318597	8479	20	kind	kind	NN
nyp.33433017318597	8479	21	of	of	IN
nyp.33433017318597	8479	22	English	english	JJ
nyp.33433017318597	8479	23	beer	beer	NN
nyp.33433017318597	8479	24	.	.	.
nyp.33433017318597	8480	1	There	there	EX
nyp.33433017318597	8480	2	was	be	VBD
nyp.33433017318597	8480	3	the	the	DT
nyp.33433017318597	8480	4	ale	ale	NN
nyp.33433017318597	8480	5	from	from	IN
nyp.33433017318597	8480	6	Edinburgh	Edinburgh	NNP
nyp.33433017318597	8480	7	,	,	,
nyp.33433017318597	8480	8	and	and	CC
nyp.33433017318597	8480	9	the	the	DT
nyp.33433017318597	8480	10	stout	stout	NN
nyp.33433017318597	8480	11	from	from	IN
nyp.33433017318597	8480	12	Dublin	Dublin	NNP
nyp.33433017318597	8480	13	,	,	,
nyp.33433017318597	8480	14	and	and	CC
nyp.33433017318597	8480	15	the	the	DT
nyp.33433017318597	8480	16	far	far	RB
nyp.33433017318597	8480	17	-	-	HYPH
nyp.33433017318597	8480	18	famed	fame	VBN
nyp.33433017318597	8480	19	porter	porter	NN
nyp.33433017318597	8480	20	from	from	IN
nyp.33433017318597	8480	21	London	London	NNP
nyp.33433017318597	8480	22	,	,	,
nyp.33433017318597	8480	23	with	with	IN
nyp.33433017318597	8480	24	other	other	JJ
nyp.33433017318597	8480	25	varieties	variety	NNS
nyp.33433017318597	8480	26	,	,	,
nyp.33433017318597	8480	27	such	such	JJ
nyp.33433017318597	8480	28	as	as	IN
nyp.33433017318597	8480	29	the	the	DT
nyp.33433017318597	8480	30	generous	generous	JJ
nyp.33433017318597	8480	31	half	half	NN
nyp.33433017318597	8480	32	-	-	HYPH
nyp.33433017318597	8480	33	and-	and-	JJ
nyp.33433017318597	8480	34	half	half	NN
nyp.33433017318597	8480	35	,	,	,
nyp.33433017318597	8480	36	and	and	CC
nyp.33433017318597	8480	37	the	the	DT
nyp.33433017318597	8480	38	friendly	friendly	JJ
nyp.33433017318597	8480	39	hitter	hitter	NN
nyp.33433017318597	8480	40	of	of	IN
nyp.33433017318597	8480	41	the	the	DT
nyp.33433017318597	8480	42	celebrated	celebrate	VBN
nyp.33433017318597	8480	43	Bass	Bass	NNP
nyp.33433017318597	8480	44	,	,	,
nyp.33433017318597	8480	45	and	and	CC
nyp.33433017318597	8480	46	others	other	NNS
nyp.33433017318597	8480	47	too	too	RB
nyp.33433017318597	8480	48	numerous	numerous	JJ
nyp.33433017318597	8480	49	to	to	TO
nyp.33433017318597	8480	50	mention	mention	VB
nyp.33433017318597	8480	51	.	.	.
nyp.33433017318597	8481	1	These	these	DT
nyp.33433017318597	8481	2	were	be	VBD
nyp.33433017318597	8481	3	served	serve	VBN
nyp.33433017318597	8481	4	round	round	RB
nyp.33433017318597	8481	5	,	,	,
nyp.33433017318597	8481	6	as	as	IN
nyp.33433017318597	8481	7	in	in	IN
nyp.33433017318597	8481	8	England	England	NNP
nyp.33433017318597	8481	9	,	,	,
nyp.33433017318597	8481	10	in	in	IN
nyp.33433017318597	8481	11	wine	wine	NN
nyp.33433017318597	8481	12	-	-	HYPH
nyp.33433017318597	8481	13	glasses	glass	NNS
nyp.33433017318597	8481	14	;	;	:
nyp.33433017318597	8481	15	but	but	CC
nyp.33433017318597	8481	16	they	-PRON-	PRP
nyp.33433017318597	8481	17	did	do	VBD
nyp.33433017318597	8481	18	not	not	RB
nyp.33433017318597	8481	19	seem	seem	VB
nyp.33433017318597	8481	20	to	to	TO
nyp.33433017318597	8481	21	exhilarate	exhilarate	VB
nyp.33433017318597	8481	22	the	the	DT
nyp.33433017318597	8481	23	company	company	NN
nyp.33433017318597	8481	24	much	much	JJ
nyp.33433017318597	8481	25	.	.	.
nyp.33433017318597	8482	1	The	the	DT
nyp.33433017318597	8482	2	goose	goose	NN
nyp.33433017318597	8482	3	and	and	CC
nyp.33433017318597	8482	4	rosbif	rosbif	NNS
nyp.33433017318597	8482	5	were	be	VBD
nyp.33433017318597	8482	6	cot	cot	NN
nyp.33433017318597	8482	7	op	op	NN
nyp.33433017318597	8482	8	into	into	IN
nyp.33433017318597	8482	9	little	little	JJ
nyp.33433017318597	8482	10	knobs	knob	NNS
nyp.33433017318597	8482	11	,	,	,
nyp.33433017318597	8482	12	and	and	CC
nyp.33433017318597	8482	13	handed	hand	VBD
nyp.33433017318597	8482	14	round	round	NN
nyp.33433017318597	8482	15	,	,	,
nyp.33433017318597	8482	16	according	accord	VBG
nyp.33433017318597	8482	17	to	to	IN
nyp.33433017318597	8482	18	the	the	DT
nyp.33433017318597	8482	19	rule	rule	NN
nyp.33433017318597	8482	20	practised	practise	VBN
nyp.33433017318597	8482	21	in	in	IN
nyp.33433017318597	8482	22	all	all	DT
nyp.33433017318597	8482	23	English	english	JJ
nyp.33433017318597	8482	24	circles	circle	NNS
nyp.33433017318597	8482	25	,	,	,
nyp.33433017318597	8482	26	to	to	IN
nyp.33433017318597	8482	27	each	each	DT
nyp.33433017318597	8482	28	guest	guest	NN
nyp.33433017318597	8482	29	,	,	,
nyp.33433017318597	8482	30	but	but	CC
nyp.33433017318597	8482	31	were	be	VBD
nyp.33433017318597	8482	32	re-	re-	RB
nyp.33433017318597	8482	33	moved	move	VBN
nyp.33433017318597	8482	34	without	without	IN
nyp.33433017318597	8482	35	a	a	DT
nyp.33433017318597	8482	36	single	single	JJ
nyp.33433017318597	8482	37	word	word	NN
nyp.33433017318597	8482	38	of	of	IN
nyp.33433017318597	8482	39	commendation	commendation	NN
nyp.33433017318597	8482	40	.	.	.
nyp.33433017318597	8483	1	At	at	IN
nyp.33433017318597	8483	2	last	last	JJ
nyp.33433017318597	8483	3	the	the	DT
nyp.33433017318597	8483	4	moment	moment	NN
nyp.33433017318597	8483	5	far	far	RB
nyp.33433017318597	8483	6	the	the	DT
nyp.33433017318597	8483	7	grand	grand	JJ
nyp.33433017318597	8483	8	event	event	NN
nyp.33433017318597	8483	9	of	of	IN
nyp.33433017318597	8483	10	the	the	DT
nyp.33433017318597	8483	11	evening	evening	NN
nyp.33433017318597	8483	12	had	have	VBD
nyp.33433017318597	8483	13	arrived	arrive	VBN
nyp.33433017318597	8483	14	!	!	.
nyp.33433017318597	8484	1	Desire	desire	NN
nyp.33433017318597	8484	2	lodged	lodge	VBN
nyp.33433017318597	8484	3	upon	upon	IN
nyp.33433017318597	8484	4	every	every	DT
nyp.33433017318597	8484	5	lip	lip	NN
nyp.33433017318597	8484	6	;	;	:
nyp.33433017318597	8484	7	curiosity	curiosity	NN
nyp.33433017318597	8484	8	lurked	lurk	VBN
nyp.33433017318597	8484	9	in	in	IN
nyp.33433017318597	8484	10	the	the	DT
nyp.33433017318597	8484	11	corner	corner	NN
nyp.33433017318597	8484	12	of	of	IN
nyp.33433017318597	8484	13	every	every	DT
nyp.33433017318597	8484	14	eye	eye	NN
nyp.33433017318597	8484	15	.	.	.
nyp.33433017318597	8485	1	The	the	DT
nyp.33433017318597	8485	2	"	"	``
nyp.33433017318597	8485	3	J	J	NNP
nyp.33433017318597	8485	4	*	*	NFP
nyp.33433017318597	8485	5	entire	entire	JJ
nyp.33433017318597	8485	6	assembly	assembly	NN
nyp.33433017318597	8485	7	was	be	VBD
nyp.33433017318597	8485	8	sitting	sit	VBG
nyp.33433017318597	8485	9	upon	upon	IN
nyp.33433017318597	8485	10	the	the	DT
nyp.33433017318597	8485	11	tiptoe	tiptoe	NN
nyp.33433017318597	8485	12	of	of	IN
nyp.33433017318597	8485	13	ex-	ex-	NNP
nyp.33433017318597	8485	14	pectation	pectation	NN
nyp.33433017318597	8485	15	(	(	-LRB-
nyp.33433017318597	8485	16	if	if	IN
nyp.33433017318597	8485	17	so	so	RB
nyp.33433017318597	8485	18	familiaran	familiaran	JJ
nyp.33433017318597	8485	19	expression	expression	NN
nyp.33433017318597	8485	20	may	may	MD
nyp.33433017318597	8485	21	be	be	VB
nyp.33433017318597	8485	22	allowed	allow	VBN
nyp.33433017318597	8485	23	upon	upon	IN
nyp.33433017318597	8485	24	so	so	RB
nyp.33433017318597	8485	25	solemn	solemn	JJ
nyp.33433017318597	8485	26	an	an	DT
nyp.33433017318597	8485	27	occasion	occasion	NN
nyp.33433017318597	8485	28	)	)	-RRB-
nyp.33433017318597	8485	29	,	,	,
nyp.33433017318597	8485	30	when	when	WRB
nyp.33433017318597	8485	31	the	the	DT
nyp.33433017318597	8485	32	door	door	NN
nyp.33433017318597	8485	33	was	be	VBD
nyp.33433017318597	8485	34	thrown	throw	VBN
nyp.33433017318597	8485	35	open	open	JJ
nyp.33433017318597	8485	36	—	—	:
nyp.33433017318597	8485	37	not	not	RB
nyp.33433017318597	8485	38	a	a	DT
nyp.33433017318597	8485	39	breath	breath	NN
nyp.33433017318597	8485	40	was	be	VBD
nyp.33433017318597	8485	41	heard	hear	VBN
nyp.33433017318597	8485	42	—	—	:
nyp.33433017318597	8485	43	and	and	CC
nyp.33433017318597	8485	44	in	in	IN
nyp.33433017318597	8485	45	marched	march	VBD
nyp.33433017318597	8485	46	the	the	DT
nyp.33433017318597	8485	47	servants	servant	NNS
nyp.33433017318597	8485	48	,	,	,
nyp.33433017318597	8485	49	proudly	proudly	RB
nyp.33433017318597	8485	50	bearing	bear	VBG
nyp.33433017318597	8485	51	the	the	DT
nyp.33433017318597	8485	52	glory	glory	NN
nyp.33433017318597	8485	53	of	of	IN
nyp.33433017318597	8485	54	England	England	NNP
nyp.33433017318597	8485	55	:	:	:
nyp.33433017318597	8485	56	the	the	DT
nyp.33433017318597	8485	57	celebrated	celebrate	VBN
nyp.33433017318597	8485	58	dish	dish	NN
nyp.33433017318597	8485	59	,	,	,
nyp.33433017318597	8485	60	whose	whose	WP$
nyp.33433017318597	8485	61	generous	generous	JJ
nyp.33433017318597	8485	62	character	character	NN
nyp.33433017318597	8485	63	it	-PRON-	PRP
nyp.33433017318597	8485	64	is	be	VBZ
nyp.33433017318597	8485	65	,	,	,
nyp.33433017318597	8485	66	unlike	unlike	IN
nyp.33433017318597	8485	67	most	most	JJS
nyp.33433017318597	8485	68	human	human	JJ
nyp.33433017318597	8485	69	characters	character	NNS
nyp.33433017318597	8485	70	,	,	,
nyp.33433017318597	8485	71	only	only	RB
nyp.33433017318597	8485	72	to	to	TO
nyp.33433017318597	8485	73	yield	yield	VB
nyp.33433017318597	8485	74	greater	great	JJR
nyp.33433017318597	8485	75	and	and	CC
nyp.33433017318597	8485	76	greater	great	JJR
nyp.33433017318597	8485	77	goodness	goodness	NN
nyp.33433017318597	8485	78	the	the	DT
nyp.33433017318597	8485	79	oftener	oftener	RB
nyp.33433017318597	8485	80	it	-PRON-	PRP
nyp.33433017318597	8485	81	is	be	VBZ
nyp.33433017318597	8485	82	brand(i)ed	brand(i)ed	NNP
nyp.33433017318597	8485	83	;	;	:
nyp.33433017318597	8485	84	the	the	DT
nyp.33433017318597	8485	85	universal	universal	JJ
nyp.33433017318597	8485	86	guest	guest	NN
nyp.33433017318597	8485	87	on	on	IN
nyp.33433017318597	8485	88	Christmas	Christmas	NNP
nyp.33433017318597	8485	89	day	day	NN
nyp.33433017318597	8485	90	at	at	IN
nyp.33433017318597	8485	91	every	every	DT
nyp.33433017318597	8485	92	English	english	JJ
nyp.33433017318597	8485	93	table	table	NN
nyp.33433017318597	8485	94	,	,	,
nyp.33433017318597	8485	95	who	who	WP
nyp.33433017318597	8485	96	is	be	VBZ
nyp.33433017318597	8485	97	always	always	RB
nyp.33433017318597	8485	98	received	receive	VBN
nyp.33433017318597	8485	99	with	with	IN
nyp.33433017318597	8485	100	cheers	cheer	NNS
nyp.33433017318597	8485	101	the	the	DT
nyp.33433017318597	8485	102	instant	instant	NN
nyp.33433017318597	8485	103	of	of	IN
nyp.33433017318597	8485	104	his	-PRON-	PRP$
nyp.33433017318597	8485	105	arrival	arrival	NN
nyp.33433017318597	8485	106	—	—	:
nyp.33433017318597	8485	107	the	the	DT
nyp.33433017318597	8485	108	ever	ever	RB
nyp.33433017318597	8485	109	-	-	HYPH
nyp.33433017318597	8485	110	weleome	weleome	VBN
nyp.33433017318597	8485	111	English	English	NNP
nyp.33433017318597	8485	112	Plum	Plum	NNP
nyp.33433017318597	8485	113	-	-	HYPH
nyp.33433017318597	8485	114	Pudding	Pudding	NNP
nyp.33433017318597	8485	115	!	!	.
nyp.33433017318597	8486	1	The	the	DT
nyp.33433017318597	8486	2	Plum	Plum	NNP
nyp.33433017318597	8486	3	-	-	HYPH
nyp.33433017318597	8486	4	Pudding	Pudding	NNP
nyp.33433017318597	8486	5	was	be	VBD
nyp.33433017318597	8486	6	placed	place	VBN
nyp.33433017318597	8486	7	before	before	IN
nyp.33433017318597	8486	8	Madame	Madame	NNP
nyp.33433017318597	8486	9	de	de	NNP
nyp.33433017318597	8486	10	la	la	NNP
nyp.33433017318597	8486	11	Betise	Betise	NNP
nyp.33433017318597	8486	12	,	,	,
nyp.33433017318597	8486	13	who	who	WP
nyp.33433017318597	8486	14	,	,	,
nyp.33433017318597	8486	15	all	all	DT
nyp.33433017318597	8486	16	smiles	smile	NNS
nyp.33433017318597	8486	17	of	of	IN
nyp.33433017318597	8486	18	conscious	conscious	JJ
nyp.33433017318597	8486	19	triumph	triumph	NN
nyp.33433017318597	8486	20	,	,	,
nyp.33433017318597	8486	21	proceeded	proceed	VBD
nyp.33433017318597	8486	22	to	to	TO
nyp.33433017318597	8486	23	pour	pour	VB
nyp.33433017318597	8486	24	it	-PRON-	PRP
nyp.33433017318597	8486	25	out	out	RP
nyp.33433017318597	8486	26	,	,	,
nyp.33433017318597	8486	27	and	and	CC
nyp.33433017318597	8486	28	to	to	TO
nyp.33433017318597	8486	29	send	send	VB
nyp.33433017318597	8486	30	it	-PRON-	PRP
nyp.33433017318597	8486	31	round	round	RB
nyp.33433017318597	8486	32	,	,	,
nyp.33433017318597	8486	33	with	with	IN
nyp.33433017318597	8486	34	a	a	DT
nyp.33433017318597	8486	35	kindly	kindly	RB
nyp.33433017318597	8486	36	intimation	intimation	NN
nyp.33433017318597	8486	37	that	that	IN
nyp.33433017318597	8486	38	"	"	``
nyp.33433017318597	8486	39	there	there	EX
nyp.33433017318597	8486	40	was	be	VBD
nyp.33433017318597	8486	41	,	,	,
nyp.33433017318597	8486	42	plenty	plenty	NN
nyp.33433017318597	8486	43	more	more	JJR
nyp.33433017318597	8486	44	in	in	IN
nyp.33433017318597	8486	45	the	the	DT
nyp.33433017318597	8486	46	tea	tea	NN
nyp.33433017318597	8486	47	-	-	HYPH
nyp.33433017318597	8486	48	urn	urn	NN
nyp.33433017318597	8486	49	.	.	.
nyp.33433017318597	8486	50	"	"	''
nyp.33433017318597	8487	1	The	the	DT
nyp.33433017318597	8487	2	guests	guest	NNS
nyp.33433017318597	8487	3	proceeded	proceed	VBD
nyp.33433017318597	8487	4	to	to	IN
nyp.33433017318597	8487	5	taste"the	taste"the	DT
nyp.33433017318597	8487	6	pudding	pudding	NN
nyp.33433017318597	8487	7	,	,	,
nyp.33433017318597	8487	8	when	when	WRB
nyp.33433017318597	8487	9	it	-PRON-	PRP
nyp.33433017318597	8487	10	was	be	VBD
nyp.33433017318597	8487	11	universally	universally	RB
nyp.33433017318597	8487	12	pronounced	pronounce	VBN
nyp.33433017318597	8487	13	"	"	``
nyp.33433017318597	8487	14	delicious	delicious	JJ
nyp.33433017318597	8487	15	.	.	.
nyp.33433017318597	8487	16	"	"	''
nyp.33433017318597	8488	1	Still	still	RB
nyp.33433017318597	8488	2	their	-PRON-	PRP$
nyp.33433017318597	8488	3	faces	face	NNS
nyp.33433017318597	8488	4	did	do	VBD
nyp.33433017318597	8488	5	not	not	RB
nyp.33433017318597	8488	6	express	express	VB
nyp.33433017318597	8488	7	much	much	JJ
nyp.33433017318597	8488	8	relish	relish	NN
nyp.33433017318597	8488	9	;	;	:
nyp.33433017318597	8488	10	but	but	CC
nyp.33433017318597	8488	11	Monsieur	Monsieur	NNP
nyp.33433017318597	8488	12	de	de	NNP
nyp.33433017318597	8488	13	la	la	NNP
nyp.33433017318597	8488	14	Betise	Betise	NNP
nyp.33433017318597	8488	15	was	be	VBD
nyp.33433017318597	8488	16	extremely	extremely	RB
nyp.33433017318597	8488	17	loud	loud	JJ
nyp.33433017318597	8488	18	in	in	IN
nyp.33433017318597	8488	19	its	-PRON-	PRP$
nyp.33433017318597	8488	20	praises	praise	NNS
nyp.33433017318597	8488	21	.	.	.
nyp.33433017318597	8489	1	He	-PRON-	PRP
nyp.33433017318597	8489	2	had	have	VBD
nyp.33433017318597	8489	3	already	already	RB
nyp.33433017318597	8489	4	emptied	empty	VBN
nyp.33433017318597	8489	5	one	one	CD
nyp.33433017318597	8489	6	cup	cup	NN
nyp.33433017318597	8489	7	,	,	,
nyp.33433017318597	8489	8	and	and	CC
nyp.33433017318597	8489	9	sent	send	VBD
nyp.33433017318597	8489	10	up	up	RP
nyp.33433017318597	8489	11	for	for	IN
nyp.33433017318597	8489	12	a	a	DT
nyp.33433017318597	8489	13	second	second	JJ
nyp.33433017318597	8489	14	;	;	:
nyp.33433017318597	8489	15	but	but	CC
nyp.33433017318597	8489	16	no	no	DT
nyp.33433017318597	8489	17	one	one	NN
nyp.33433017318597	8489	18	seconded	second	VBD
nyp.33433017318597	8489	19	his	-PRON-	PRP$
nyp.33433017318597	8489	20	enthusiasm	enthusiasm	NN
nyp.33433017318597	8489	21	,	,	,
nyp.33433017318597	8489	22	much	much	RB
nyp.33433017318597	8489	23	less	less	RBR
nyp.33433017318597	8489	24	followed	follow	VBD
nyp.33433017318597	8489	25	his	-PRON-	PRP$
nyp.33433017318597	8489	26	example	example	NN
nyp.33433017318597	8489	27	.	.	.
nyp.33433017318597	8490	1	A	a	DT
nyp.33433017318597	8490	2	dead	dead	JJ
nyp.33433017318597	8490	3	silence	silence	NN
nyp.33433017318597	8490	4	ensued	ensue	VBD
nyp.33433017318597	8490	5	for	for	IN
nyp.33433017318597	8490	6	several	several	JJ
nyp.33433017318597	8490	7	minutes	minute	NNS
nyp.33433017318597	8490	8	.	.	.
nyp.33433017318597	8491	1	At	at	IN
nyp.33433017318597	8491	2	last	last	JJ
nyp.33433017318597	8491	3	,	,	,
nyp.33433017318597	8491	4	a	a	DT
nyp.33433017318597	8491	5	captain	captain	NN
nyp.33433017318597	8491	6	of	of	IN
nyp.33433017318597	8491	7	dragoons	dragoon	NNS
nyp.33433017318597	8491	8	,	,	,
nyp.33433017318597	8491	9	bolder	bold	JJR
nyp.33433017318597	8491	10	than	than	IN
nyp.33433017318597	8491	11	the	the	DT
nyp.33433017318597	8491	12	rest	rest	NN
nyp.33433017318597	8491	13	,	,	,
nyp.33433017318597	8491	14	ventured	venture	VBD
nyp.33433017318597	8491	15	to	to	TO
nyp.33433017318597	8491	16	remark	remark	VB
nyp.33433017318597	8491	17	,	,	,
nyp.33433017318597	8491	18	that	that	IN
nyp.33433017318597	8491	19	"	"	``
nyp.33433017318597	8491	20	he	-PRON-	PRP
nyp.33433017318597	8491	21	hardly	hardly	RB
nyp.33433017318597	8491	22	thought	think	VBD
nyp.33433017318597	8491	23	his	-PRON-	PRP$
nyp.33433017318597	8491	24	was	be	VBD
nyp.33433017318597	8491	25	sweet	sweet	JJ
nyp.33433017318597	8491	26	enough	enough	RB
nyp.33433017318597	8491	27	,	,	,
nyp.33433017318597	8491	28	"	"	''
nyp.33433017318597	8491	29	and	and	CC
nyp.33433017318597	8491	30	asked	ask	VBD
nyp.33433017318597	8491	31	for	for	IN
nyp.33433017318597	8491	32	some	some	DT
nyp.33433017318597	8491	33	sugar	sugar	NN
nyp.33433017318597	8491	34	;	;	:
nyp.33433017318597	8491	35	Charles	Charles	NNP
nyp.33433017318597	8491	36	the	the	DT
nyp.33433017318597	8491	37	Second	Second	NNP
nyp.33433017318597	8491	38	recommended	recommend	VBD
nyp.33433017318597	8491	39	"	"	``
nyp.33433017318597	8491	40	a	a	DT
nyp.33433017318597	8491	41	little	little	JJ
nyp.33433017318597	8491	42	OF	of	IN
nyp.33433017318597	8491	43	A	a	DT
nyp.33433017318597	8491	44	FRENCH	french	JJ
nyp.33433017318597	8491	45	PLUM	plum	NN
nyp.33433017318597	8491	46	-	-	HYPH
nyp.33433017318597	8491	47	PUDDING	pudding	NN
nyp.33433017318597	8491	48	.	.	.
nyp.33433017318597	8492	1	439	439	CD
nyp.33433017318597	8492	2	cream	cream	NN
nyp.33433017318597	8492	3	;	;	:
nyp.33433017318597	8492	4	"	"	''
nyp.33433017318597	8492	5	whilst	whilst	IN
nyp.33433017318597	8492	6	Oliver	Oliver	NNP
nyp.33433017318597	8492	7	Cromwell	Cromwell	NNP
nyp.33433017318597	8492	8	called	call	VBD
nyp.33433017318597	8492	9	aloud	aloud	RB
nyp.33433017318597	8492	10	to	to	IN
nyp.33433017318597	8492	11	the	the	DT
nyp.33433017318597	8492	12	servant	servant	NN
nyp.33433017318597	8492	13	"	"	``
nyp.33433017318597	8492	14	to	to	TO
nyp.33433017318597	8492	15	take	take	VB
nyp.33433017318597	8492	16	away	away	RB
nyp.33433017318597	8492	17	the	the	DT
nyp.33433017318597	8492	18	filthy	filthy	JJ
nyp.33433017318597	8492	19	stuff	stuff	NN
nyp.33433017318597	8492	20	!	!	.
nyp.33433017318597	8492	21	"	"	''
nyp.33433017318597	8493	1	There	there	EX
nyp.33433017318597	8493	2	was	be	VBD
nyp.33433017318597	8493	3	a	a	DT
nyp.33433017318597	8493	4	universal	universal	JJ
nyp.33433017318597	8493	5	conster-	conster-	JJ
nyp.33433017318597	8493	6	nation	nation	NN
nyp.33433017318597	8493	7	,	,	,
nyp.33433017318597	8493	8	relieved	relieve	VBN
nyp.33433017318597	8493	9	by	by	IN
nyp.33433017318597	8493	10	a	a	DT
nyp.33433017318597	8493	11	few	few	JJ
nyp.33433017318597	8493	12	laughs	laugh	NNS
nyp.33433017318597	8493	13	,	,	,
nyp.33433017318597	8493	14	followed	follow	VBN
nyp.33433017318597	8493	15	by	by	IN
nyp.33433017318597	8493	16	a	a	DT
nyp.33433017318597	8493	17	long	long	RB
nyp.33433017318597	8493	18	-	-	HYPH
nyp.33433017318597	8493	19	frozen	frozen	JJ
nyp.33433017318597	8493	20	si-	si-	XX
nyp.33433017318597	8493	21	lence	lence	NNP
nyp.33433017318597	8493	22	.	.	.
nyp.33433017318597	8494	1	The	the	DT
nyp.33433017318597	8494	2	ice	ice	NN
nyp.33433017318597	8494	3	at	at	IN
nyp.33433017318597	8494	4	last	last	JJ
nyp.33433017318597	8494	5	washroken	washroken	VBN
nyp.33433017318597	8494	6	by	by	IN
nyp.33433017318597	8494	7	the	the	DT
nyp.33433017318597	8494	8	timid	timid	JJ
nyp.33433017318597	8494	9	ob-	ob-	JJ
nyp.33433017318597	8494	10	servation	servation	NN
nyp.33433017318597	8494	11	of	of	IN
nyp.33433017318597	8494	12	Mary	Mary	NNP
nyp.33433017318597	8494	13	Queen	Queen	NNP
nyp.33433017318597	8494	14	of	of	IN
nyp.33433017318597	8494	15	Scots	Scots	NNPS
nyp.33433017318597	8494	16	,	,	,
nyp.33433017318597	8494	17	that	that	IN
nyp.33433017318597	8494	18	"	"	``
nyp.33433017318597	8494	19	the	the	DT
nyp.33433017318597	8494	20	pud-	pud-	NNP
nyp.33433017318597	8494	21	j	j	NNP
nyp.33433017318597	8494	22	ding	ding	NNP
nyp.33433017318597	8494	23	was	be	VBD
nyp.33433017318597	8494	24	far	far	RB
nyp.33433017318597	8494	25	from	from	IN
nyp.33433017318597	8494	26	-	-	HYPH
nyp.33433017318597	8494	27	bad	bad	JJ
nyp.33433017318597	8494	28	,	,	,
nyp.33433017318597	8494	29	but	but	CC
nyp.33433017318597	8494	30	she	-PRON-	PRP
nyp.33433017318597	8494	31	did	do	VBD
nyp.33433017318597	8494	32	J	J	NNP
nyp.33433017318597	8494	33	5	5	CD
nyp.33433017318597	8494	34	not	not	RB
nyp.33433017318597	8494	35	see	see	VB
nyp.33433017318597	8494	36	any	any	DT
nyp.33433017318597	8494	37	J	J	NNP
nyp.33433017318597	8494	38	,	,	,
nyp.33433017318597	8494	39	plums	plum	NNS
nyp.33433017318597	8494	40	.	.	.
nyp.33433017318597	8494	41	"	"	''
nyp.33433017318597	8495	1	5	5	CD
nyp.33433017318597	8495	2	Tin	Tin	NNP
nyp.33433017318597	8495	3	*	*	NFP
nyp.33433017318597	8495	4	:	:	:
nyp.33433017318597	8495	5	Wh	Wh	NNP
nyp.33433017318597	8495	6	ereupon	ereupon	NN
nyp.33433017318597	8495	7	«	«	``
nyp.33433017318597	8495	8	the	the	DT
nyp.33433017318597	8495	9	lid	lid	NN
nyp.33433017318597	8495	10	was	be	VBD
nyp.33433017318597	8495	11	re-	re-	JJ
nyp.33433017318597	8495	12	t	t	NNP
nyp.33433017318597	8495	13	j	j	NNP
nyp.33433017318597	8495	14	moved	move	VBD
nyp.33433017318597	8495	15	,	,	,
nyp.33433017318597	8495	16	and	and	CC
nyp.33433017318597	8495	17	the	the	DT
nyp.33433017318597	8495	18	-j	-j	:
nyp.33433017318597	8495	19	;	;	:
nyp.33433017318597	8495	20	plums	plum	NNS
nyp.33433017318597	8495	21	were	be	VBD
nyp.33433017318597	8495	22	found	find	VBN
nyp.33433017318597	8495	23	*	*	NFP
nyp.33433017318597	8495	24	;	;	,
nyp.33433017318597	8495	25	to	to	TO
nyp.33433017318597	8495	26	be	be	VB
nyp.33433017318597	8495	27	all	all	RB
nyp.33433017318597	8495	28	at	at	IN
nyp.33433017318597	8495	29	the	the	DT
nyp.33433017318597	8495	30	bottom	bottom	NN
nyp.33433017318597	8495	31	of	of	IN
nyp.33433017318597	8495	32	the	the	DT
nyp.33433017318597	8495	33	tea	tea	NN
nyp.33433017318597	8495	34	-	-	HYPH
nyp.33433017318597	8495	35	urn	urn	NN
nyp.33433017318597	8495	36	!	!	.
nyp.33433017318597	8496	1	More	More	JJR
nyp.33433017318597	8496	2	coasternation	coasternation	NN
nyp.33433017318597	8496	3	;	;	:
nyp.33433017318597	8496	4	but	but	CC
nyp.33433017318597	8496	5	Ma-	Ma-	NNP
nyp.33433017318597	8496	6	dame	dame	NNP
nyp.33433017318597	8496	7	dc	dc	NNP
nyp.33433017318597	8496	8	la	la	NNP
nyp.33433017318597	8496	9	IV	IV	NNP
nyp.33433017318597	8496	10	tise	tise	NNP
nyp.33433017318597	8496	11	,	,	,
nyp.33433017318597	8496	12	with	with	IN
nyp.33433017318597	8496	13	great	great	JJ
nyp.33433017318597	8496	14	presence	presence	NN
nyp.33433017318597	8496	15	of	of	IN
nyp.33433017318597	8496	16	mind	mind	NN
nyp.33433017318597	8496	17	,	,	,
nyp.33433017318597	8496	18	assured	assure	VBD
nyp.33433017318597	8496	19	her	-PRON-	PRP$
nyp.33433017318597	8496	20	dear	dear	JJ
nyp.33433017318597	8496	21	friends	friend	NNS
nyp.33433017318597	8496	22	that	that	IN
nyp.33433017318597	8496	23	it	-PRON-	PRP
nyp.33433017318597	8496	24	was	be	VBD
nyp.33433017318597	8496	25	perfectly	perfectly	RB
nyp.33433017318597	8496	26	cor-	cor-	VBN
nyp.33433017318597	8496	27	rect	rect	NN
nyp.33433017318597	8496	28	.	.	.
nyp.33433017318597	8497	1	The	the	DT
nyp.33433017318597	8497	2	plums	plum	NNS
nyp.33433017318597	8497	3	were	be	VBD
nyp.33433017318597	8497	4	always	always	RB
nyp.33433017318597	8497	5	kept	keep	VBN
nyp.33433017318597	8497	6	tothe	tothe	RB
nyp.33433017318597	8497	7	last	last	JJ
nyp.33433017318597	8497	8	.	.	.
nyp.33433017318597	8498	1	In	in	IN
nyp.33433017318597	8498	2	the	the	DT
nyp.33433017318597	8498	3	nobleman	nobleman	NN
nyp.33433017318597	8498	4	's	's	POS
nyp.33433017318597	8498	5	familywith	familywith	NN
nyp.33433017318597	8498	6	whom	whom	WP
nyp.33433017318597	8498	7	she	-PRON-	PRP
nyp.33433017318597	8498	8	had	have	VBD
nyp.33433017318597	8498	9	the	the	DT
nyp.33433017318597	8498	10	ho-	ho-	NNP
nyp.33433017318597	8498	11	nour	nour	NNP
nyp.33433017318597	8498	12	of	of	IN
nyp.33433017318597	8498	13	living	live	VBG
nyp.33433017318597	8498	14	in	in	IN
nyp.33433017318597	8498	15	Whetstone	Whetstone	NNP
nyp.33433017318597	8498	16	Park	Park	NNP
nyp.33433017318597	8498	17	—	—	:
nyp.33433017318597	8498	18	{	{	-LRB-
nyp.33433017318597	8498	19	great	great	JJ
nyp.33433017318597	8498	20	sensation)—the	sensation)—the	NNP
nyp.33433017318597	8498	21	plums	plum	NNS
nyp.33433017318597	8498	22	were	be	VBD
nyp.33433017318597	8498	23	always	always	RB
nyp.33433017318597	8498	24	reserved	reserve	VBN
nyp.33433017318597	8498	25	the	the	DT
nyp.33433017318597	8498	26	latter	latter	JJ
nyp.33433017318597	8498	27	part	part	NN
nyp.33433017318597	8498	28	of	of	IN
nyp.33433017318597	8498	29	the	the	DT
nyp.33433017318597	8498	30	evening	evening	NN
nyp.33433017318597	8498	31	,	,	,
nyp.33433017318597	8498	32	which	which	WDT
nyp.33433017318597	8498	33	game	game	NN
nyp.33433017318597	8498	34	was	be	VBD
nyp.33433017318597	8498	35	called	call	VBN
nyp.33433017318597	8498	36	of	of	IN
nyp.33433017318597	8498	37	her	-PRON-	PRP$
nyp.33433017318597	8498	38	dear	dear	JJ
nyp.33433017318597	8498	39	friends	friend	NNS
nyp.33433017318597	8498	40	at	at	IN
nyp.33433017318597	8498	41	it	-PRON-	PRP
nyp.33433017318597	8498	42	?	?	.
nyp.33433017318597	8499	1	was	be	VBD
nyp.33433017318597	8499	2	received	receive	VBN
nyp.33433017318597	8499	3	with	with	IN
nyp.33433017318597	8499	4	basin	basin	NN
nyp.33433017318597	8499	5	was	be	VBD
nyp.33433017318597	8499	6	procured	procure	VBN
nyp.33433017318597	8499	7	to	to	IN
nyp.33433017318597	8499	8	Madame'a	Madame'a	NNP
nyp.33433017318597	8499	9	in-	in-	JJ
nyp.33433017318597	8499	10	flame	flame	NN
nyp.33433017318597	8499	11	was	be	VBD
nyp.33433017318597	8499	12	applied	apply	VBN
nyp.33433017318597	8499	13	.	.	.
nyp.33433017318597	8500	1	la	la	NNP
nyp.33433017318597	8500	2	Detise	Detise	NNP
nyp.33433017318597	8500	3	's	's	POS
nyp.33433017318597	8500	4	face	face	NN
nyp.33433017318597	8500	5	be-	be-	IN
nyp.33433017318597	8500	6	The	the	DT
nyp.33433017318597	8500	7	company	company	NN
nyp.33433017318597	8500	8	ar-	ar-	XX
nyp.33433017318597	8500	9	round	round	IN
nyp.33433017318597	8500	10	the	the	DT
nyp.33433017318597	8500	11	table	table	NN
nyp.33433017318597	8500	12	,	,	,
nyp.33433017318597	8500	13	and	and	CC
nyp.33433017318597	8500	14	with	with	IN
nyp.33433017318597	8500	15	warmth	warmth	NN
nyp.33433017318597	8500	16	into	into	IN
nyp.33433017318597	8500	17	of	of	IN
nyp.33433017318597	8500	18	the	the	DT
nyp.33433017318597	8500	19	game	game	NN
nyp.33433017318597	8500	20	.	.	.
nyp.33433017318597	8501	1	finding	find	VBG
nyp.33433017318597	8501	2	that	that	IN
nyp.33433017318597	8501	3	snap-	snap-	NN
nyp.33433017318597	8501	4	at	at	IN
nyp.33433017318597	8501	5	which	which	WDT
nyp.33433017318597	8501	6	they	-PRON-	PRP
nyp.33433017318597	8501	7	only	only	RB
nyp.33433017318597	8501	8	and	and	CC
nyp.33433017318597	8501	9	got	get	VBD
nyp.33433017318597	8501	10	no	no	DT
nyp.33433017318597	8501	11	plums	plum	NNS
nyp.33433017318597	8501	12	,	,	,
nyp.33433017318597	8501	13	from	from	IN
nyp.33433017318597	8501	14	it	-PRON-	PRP
nyp.33433017318597	8501	15	,	,	,
nyp.33433017318597	8501	16	with	with	IN
nyp.33433017318597	8501	17	a	a	DT
nyp.33433017318597	8501	18	ge-	ge-	NN
nyp.33433017318597	8501	19	for	for	IN
nyp.33433017318597	8501	20	a	a	DT
nyp.33433017318597	8501	21	famous	famous	JJ
nyp.33433017318597	8501	22	game	game	NN
nyp.33433017318597	8501	23	towards	towards	IN
nyp.33433017318597	8501	24	snapdrapon	snapdrapon	NNP
nyp.33433017318597	8501	25	.	.	.
nyp.33433017318597	8502	1	Would	Would	MD
nyp.33433017318597	8502	2	any	any	DT
nyp.33433017318597	8502	3	like	like	VB
nyp.33433017318597	8502	4	to	to	TO
nyp.33433017318597	8502	5	try	try	VB
nyp.33433017318597	8502	6	a	a	DT
nyp.33433017318597	8502	7	hand	hand	NN
nyp.33433017318597	8502	8	The	the	DT
nyp.33433017318597	8502	9	proposition	proposition	NN
nyp.33433017318597	8502	10	cheers	cheer	NNS
nyp.33433017318597	8502	11	.	.	.
nyp.33433017318597	8503	1	A	a	DT
nyp.33433017318597	8503	2	large	large	JJ
nyp.33433017318597	8503	3	and	and	CC
nyp.33433017318597	8503	4	filled	filled	JJ
nyp.33433017318597	8503	5	,	,	,
nyp.33433017318597	8503	6	according	accord	VBG
nyp.33433017318597	8503	7	structiotis	structiotis	NNP
nyp.33433017318597	8503	8	,	,	,
nyp.33433017318597	8503	9	and	and	CC
nyp.33433017318597	8503	10	the	the	DT
nyp.33433017318597	8503	11	Poor	Poor	NNP
nyp.33433017318597	8503	12	Monsieur	Monsieur	NNP
nyp.33433017318597	8503	13	de	de	IN
nyp.33433017318597	8503	14	gunto	gunto	NNP
nyp.33433017318597	8503	15	light	light	NN
nyp.33433017318597	8503	16	up	up	RP
nyp.33433017318597	8503	17	.	.	.
nyp.33433017318597	8504	1	ranged	range	VBD
nyp.33433017318597	8504	2	themselves	-PRON-	PRP
nyp.33433017318597	8504	3	proceeded	proceed	VBD
nyp.33433017318597	8504	4	to	to	TO
nyp.33433017318597	8504	5	enter	enter	VB
nyp.33433017318597	8504	6	the	the	DT
nyp.33433017318597	8504	7	burning	burn	VBG
nyp.33433017318597	8504	8	spirit	spirit	NN
nyp.33433017318597	8504	9	But	but	CC
nyp.33433017318597	8504	10	the	the	DT
nyp.33433017318597	8504	11	guests	guest	NNS
nyp.33433017318597	8504	12	,	,	,
nyp.33433017318597	8504	13	dragonwas	dragonwas	NNP
nyp.33433017318597	8504	14	a	a	DT
nyp.33433017318597	8504	15	game	game	NN
nyp.33433017318597	8504	16	burnt	burn	VBD
nyp.33433017318597	8504	17	their	-PRON-	PRP$
nyp.33433017318597	8504	18	fingers	finger	NNS
nyp.33433017318597	8504	19	gradually	gradually	RB
nyp.33433017318597	8504	20	retired	retire	VBN
nyp.33433017318597	8504	21	mrally	mrally	RB
nyp.33433017318597	8504	22	expressed	express	VBD
nyp.33433017318597	8504	23	INDEX	index	NN
nyp.33433017318597	8504	24	.	.	.
nyp.33433017318597	8505	1	411	411	CD
nyp.33433017318597	8505	2	INDEX	index	NN
nyp.33433017318597	8505	3	.	.	.
nyp.33433017318597	8506	1	Adulteration	adulteration	NN
nyp.33433017318597	8506	2	of	of	IN
nyp.33433017318597	8506	3	our	-PRON-	PRP$
nyp.33433017318597	8506	4	food	food	NN
nyp.33433017318597	8506	5	,	,	,
nyp.33433017318597	8506	6	10	10	CD
nyp.33433017318597	8506	7	.	.	.
nyp.33433017318597	8507	1	Ale	Ale	NNP
nyp.33433017318597	8507	2	,	,	,
nyp.33433017318597	8507	3	Burton	Burton	NNP
nyp.33433017318597	8507	4	,	,	,
nyp.33433017318597	8507	5	395	395	CD
nyp.33433017318597	8507	6	.	.	.
nyp.33433017318597	8508	1	Edinburgh	Edinburgh	NNP
nyp.33433017318597	8508	2	,	,	,
nyp.33433017318597	8508	3	395	395	CD
nyp.33433017318597	8508	4	.	.	.
nyp.33433017318597	8508	5	spiced	spice	VBN
nyp.33433017318597	8508	6	,	,	,
nyp.33433017318597	8508	7	395	395	CD
nyp.33433017318597	8508	8	.	.	.
nyp.33433017318597	8509	1	Almond	Almond	NNP
nyp.33433017318597	8509	2	Cheesecakes,363	Cheesecakes,363	NNPS
nyp.33433017318597	8509	3	.	.	.
nyp.33433017318597	8510	1	j	j	NNP
nyp.33433017318597	8510	2	.	.	NNP
nyp.33433017318597	8510	3	,^.	,^.	.
nyp.33433017318597	8511	1	custard	custard	NN
nyp.33433017318597	8511	2	,	,	,
nyp.33433017318597	8511	3	301	301	CD
nyp.33433017318597	8511	4	.	.	.
nyp.33433017318597	8511	5	green	green	JJ
nyp.33433017318597	8511	6	pickle	pickle	NN
nyp.33433017318597	8511	7	,	,	,
nyp.33433017318597	8511	8	349	349	CD
nyp.33433017318597	8511	9	.	.	.
nyp.33433017318597	8511	10	green	green	JJ
nyp.33433017318597	8511	11	tarts	tart	NNS
nyp.33433017318597	8511	12	,	,	,
nyp.33433017318597	8511	13	269	269	CD
nyp.33433017318597	8511	14	.	.	.
nyp.33433017318597	8511	15	icing	icing	NN
nyp.33433017318597	8511	16	,	,	,
nyp.33433017318597	8511	17	359	359	CD
nyp.33433017318597	8511	18	.	.	.
nyp.33433017318597	8511	19	for	for	IN
nyp.33433017318597	8511	20	bride	bride	NN
nyp.33433017318597	8511	21	-	-	HYPH
nyp.33433017318597	8511	22	cakes	cake	NNS
nyp.33433017318597	8511	23	,	,	,
nyp.33433017318597	8511	24	309	309	CD
nyp.33433017318597	8511	25	.	.	.
nyp.33433017318597	8511	26	puddings	pudding	NNS
nyp.33433017318597	8511	27	,	,	,
nyp.33433017318597	8511	28	254	254	CD
nyp.33433017318597	8511	29	.	.	.
nyp.33433017318597	8512	1	Lf	Lf	NNP
nyp.33433017318597	8512	2	baked	bake	VBN
nyp.33433017318597	8512	3	,	,	,
nyp.33433017318597	8512	4	254	254	CD
nyp.33433017318597	8512	5	.	.	.
nyp.33433017318597	8512	6	to	to	TO
nyp.33433017318597	8512	7	make	make	VB
nyp.33433017318597	8512	8	,	,	,
nyp.33433017318597	8512	9	254	254	CD
nyp.33433017318597	8512	10	.	.	.
nyp.33433017318597	8512	11	f	f	NNP
nyp.33433017318597	8512	12	wafers	wafer	NNS
nyp.33433017318597	8512	13	,	,	,
nyp.33433017318597	8512	14	275	275	CD
nyp.33433017318597	8512	15	.	.	.
nyp.33433017318597	8513	1	American	american	JJ
nyp.33433017318597	8513	2	oven	oven	NN
nyp.33433017318597	8513	3	,	,	,
nyp.33433017318597	8513	4	xxi	xxi	NNP
nyp.33433017318597	8513	5	.	.	.
nyp.33433017318597	8514	1	Amour	Amour	NNP
nyp.33433017318597	8514	2	parfait	parfait	NN
nyp.33433017318597	8514	3	,	,	,
nyp.33433017318597	8514	4	390	390	CD
nyp.33433017318597	8514	5	.	.	.
nyp.33433017318597	8515	1	Anchovies	anchovy	NNS
nyp.33433017318597	8515	2	,	,	,
nyp.33433017318597	8515	3	butter	butter	NN
nyp.33433017318597	8515	4	,	,	,
nyp.33433017318597	8515	5	190	190	CD
nyp.33433017318597	8515	6	.	.	.
nyp.33433017318597	8515	7	essence	essence	NN
nyp.33433017318597	8515	8	of	of	IN
nyp.33433017318597	8515	9	,	,	,
nyp.33433017318597	8515	10	190	190	CD
nyp.33433017318597	8515	11	.	.	.
nyp.33433017318597	8515	12	sauce	sauce	NN
nyp.33433017318597	8515	13	,	,	,
nyp.33433017318597	8515	14	192	192	CD
nyp.33433017318597	8515	15	.	.	.
nyp.33433017318597	8515	16	an	an	DT
nyp.33433017318597	8515	17	beurre	beurre	NN
nyp.33433017318597	8515	18	,	,	,
nyp.33433017318597	8515	19	192	192	CD
nyp.33433017318597	8515	20	.	.	.
nyp.33433017318597	8515	21	toast	toast	NN
nyp.33433017318597	8515	22	of	of	IN
nyp.33433017318597	8515	23	,	,	,
nyp.33433017318597	8515	24	190	190	CD
nyp.33433017318597	8515	25	.	.	.
nyp.33433017318597	8515	26	to	to	TO
nyp.33433017318597	8515	27	know	know	VB
nyp.33433017318597	8515	28	good	good	JJ
nyp.33433017318597	8515	29	,	,	,
nyp.33433017318597	8515	30	190	190	CD
nyp.33433017318597	8515	31	.	.	.
nyp.33433017318597	8515	32	with	with	IN
nyp.33433017318597	8515	33	fried	fry	VBN
nyp.33433017318597	8515	34	bread	bread	NN
nyp.33433017318597	8515	35	,	,	,
nyp.33433017318597	8515	36	190	190	CD
nyp.33433017318597	8515	37	.	.	.
nyp.33433017318597	8516	1	Angelica	Angelica	NNP
nyp.33433017318597	8516	2	,	,	,
nyp.33433017318597	8516	3	215	215	CD
nyp.33433017318597	8516	4	.	.	.
nyp.33433017318597	8517	1	Apple	Apple	NNP
nyp.33433017318597	8517	2	,	,	,
nyp.33433017318597	8517	3	baked	bake	VBN
nyp.33433017318597	8517	4	,	,	,
nyp.33433017318597	8517	5	267	267	CD
nyp.33433017318597	8517	6	.	.	.
nyp.33433017318597	8517	7	cheesecakes	cheesecake	NNS
nyp.33433017318597	8517	8	,	,	,
nyp.33433017318597	8517	9	363	363	CD
nyp.33433017318597	8517	10	.	.	.
nyp.33433017318597	8517	11	codlins	codlins	NNP
nyp.33433017318597	8517	12	,	,	,
nyp.33433017318597	8517	13	to	to	TO
nyp.33433017318597	8517	14	pickle	pickle	VB
nyp.33433017318597	8517	15	,	,	,
nyp.33433017318597	8517	16	349	349	CD
nyp.33433017318597	8517	17	.	.	.
nyp.33433017318597	8517	18	to	to	TO
nyp.33433017318597	8517	19	keep	keep	VB
nyp.33433017318597	8517	20	,	,	,
nyp.33433017318597	8517	21	330	330	CD
nyp.33433017318597	8517	22	.	.	.
nyp.33433017318597	8518	1	(	(	-LRB-
nyp.33433017318597	8518	2	green	green	NNP
nyp.33433017318597	8518	3	)	)	-RRB-
nyp.33433017318597	8518	4	to	to	TO
nyp.33433017318597	8518	5	preserve	preserve	VB
nyp.33433017318597	8518	6	,	,	,
nyp.33433017318597	8518	7	331	331	CD
nyp.33433017318597	8518	8	.	.	.
nyp.33433017318597	8518	9	dried	dry	VBN
nyp.33433017318597	8518	10	,	,	,
nyp.33433017318597	8518	11	Mo.dumplings	mo.dumpling	NNS
nyp.33433017318597	8518	12	,	,	,
nyp.33433017318597	8518	13	267	267	CD
nyp.33433017318597	8518	14	.	.	.
nyp.33433017318597	8518	15	fool	fool	NN
nyp.33433017318597	8518	16	,	,	,
nyp.33433017318597	8518	17	307	307	CD
nyp.33433017318597	8518	18	.	.	.
nyp.33433017318597	8518	19	fritters	fritter	NNS
nyp.33433017318597	8518	20	,	,	,
nyp.33433017318597	8518	21	279	279	CD
nyp.33433017318597	8518	22	.	.	.
nyp.33433017318597	8518	23	marmalade	marmalade	NN
nyp.33433017318597	8518	24	,	,	,
nyp.33433017318597	8518	25	319,320	319,320	CD
nyp.33433017318597	8518	26	.	.	.
nyp.33433017318597	8518	27	jelly	jelly	NNP
nyp.33433017318597	8518	28	,	,	,
nyp.33433017318597	8518	29	313	313	CD
nyp.33433017318597	8518	30	.	.	.
nyp.33433017318597	8518	31	another	another	DT
nyp.33433017318597	8518	32	way	way	NN
nyp.33433017318597	8518	33	for	for	IN
nyp.33433017318597	8518	34	pre-	pre-	JJ
nyp.33433017318597	8518	35	serving	serving	NN
nyp.33433017318597	8518	36	,	,	,
nyp.33433017318597	8518	37	313	313	CD
nyp.33433017318597	8518	38	.	.	.
nyp.33433017318597	8518	39	petite	petite	NNP
nyp.33433017318597	8518	40	gateaux	gateaux	NNP
nyp.33433017318597	8518	41	,	,	,
nyp.33433017318597	8518	42	320	320	CD
nyp.33433017318597	8518	43	.	.	.
nyp.33433017318597	8518	44	meringues	meringue	NNS
nyp.33433017318597	8518	45	,	,	,
nyp.33433017318597	8518	46	277	277	CD
nyp.33433017318597	8518	47	.	.	.
nyp.33433017318597	8519	1	Apple	Apple	NNP
nyp.33433017318597	8519	2	,	,	,
nyp.33433017318597	8519	3	pippins	pippin	NNS
nyp.33433017318597	8519	4	,	,	,
nyp.33433017318597	8519	5	to	to	TO
nyp.33433017318597	8519	6	preserve	preserve	VB
nyp.33433017318597	8519	7	in	in	IN
nyp.33433017318597	8519	8	slices	slice	NNS
nyp.33433017318597	8519	9	,	,	,
nyp.33433017318597	8519	10	330	330	CD
nyp.33433017318597	8519	11	.	.	.
nyp.33433017318597	8519	12	golden	golden	NNP
nyp.33433017318597	8519	13	,	,	,
nyp.33433017318597	8519	14	330	330	CD
nyp.33433017318597	8519	15	.	.	.
nyp.33433017318597	8519	16	in	in	IN
nyp.33433017318597	8519	17	rice	rice	NN
nyp.33433017318597	8519	18	,	,	,
nyp.33433017318597	8519	19	277	277	CD
nyp.33433017318597	8519	20	.	.	.
nyp.33433017318597	8519	21	sauce	sauce	NN
nyp.33433017318597	8519	22	,	,	,
nyp.33433017318597	8519	23	192	192	CD
nyp.33433017318597	8519	24	.	.	.
nyp.33433017318597	8519	25	souffle	souffle	NNP
nyp.33433017318597	8519	26	with	with	IN
nyp.33433017318597	8519	27	rice	rice	NN
nyp.33433017318597	8519	28	,	,	,
nyp.33433017318597	8519	29	286	286	CD
nyp.33433017318597	8519	30	.	.	.
nyp.33433017318597	8519	31	to	to	TO
nyp.33433017318597	8519	32	bake	bake	VB
nyp.33433017318597	8519	33	whole	whole	RB
nyp.33433017318597	8519	34	,	,	,
nyp.33433017318597	8519	35	330	330	CD
nyp.33433017318597	8519	36	.	.	.
nyp.33433017318597	8519	37	wine	wine	NN
nyp.33433017318597	8519	38	,	,	,
nyp.33433017318597	8519	39	378	378	CD
nyp.33433017318597	8519	40	.	.	.
nyp.33433017318597	8520	1	Apricot	Apricot	NNP
nyp.33433017318597	8520	2	,	,	,
nyp.33433017318597	8520	3	"	"	``
nyp.33433017318597	8520	4	apple	apple	NN
nyp.33433017318597	8520	5	jelly	jelly	NN
nyp.33433017318597	8520	6	for	for	IN
nyp.33433017318597	8520	7	preserving	preserve	VBG
nyp.33433017318597	8520	8	,	,	,
nyp.33433017318597	8520	9	313	313	CD
nyp.33433017318597	8520	10	.	.	.
nyp.33433017318597	8520	11	cheese	cheese	NN
nyp.33433017318597	8520	12	,	,	,
nyp.33433017318597	8520	13	291	291	CD
nyp.33433017318597	8520	14	.	.	.
nyp.33433017318597	8520	15	conserve	conserve	NN
nyp.33433017318597	8520	16	of	of	IN
nyp.33433017318597	8520	17	,	,	,
nyp.33433017318597	8520	18	329	329	CD
nyp.33433017318597	8520	19	.	.	.
nyp.33433017318597	8520	20	cream	cream	NN
nyp.33433017318597	8520	21	,	,	,
nyp.33433017318597	8520	22	303	303	CD
nyp.33433017318597	8520	23	.	.	.
nyp.33433017318597	8520	24	fritters	fritter	NNS
nyp.33433017318597	8520	25	,	,	,
nyp.33433017318597	8520	26	279	279	CD
nyp.33433017318597	8520	27	.	.	.
nyp.33433017318597	8520	28	jelly	jelly	NN
nyp.33433017318597	8520	29	,	,	,
nyp.33433017318597	8520	30	313,314	313,314	CD
nyp.33433017318597	8520	31	.	.	.
nyp.33433017318597	8520	32	in	in	IN
nyp.33433017318597	8520	33	brandy	brandy	NN
nyp.33433017318597	8520	34	,	,	,
nyp.33433017318597	8520	35	329	329	CD
nyp.33433017318597	8520	36	.	.	.
nyp.33433017318597	8520	37	marmalade	marmalade	NN
nyp.33433017318597	8520	38	,	,	,
nyp.33433017318597	8520	39	320	320	CD
nyp.33433017318597	8520	40	.	.	.
nyp.33433017318597	8520	41	petite	petite	NNP
nyp.33433017318597	8520	42	gateaux	gateaux	NNP
nyp.33433017318597	8520	43	of	of	IN
nyp.33433017318597	8520	44	,	,	,
nyp.33433017318597	8520	45	320	320	CD
nyp.33433017318597	8520	46	.	.	.
nyp.33433017318597	8520	47	pie	pie	NN
nyp.33433017318597	8520	48	,	,	,
nyp.33433017318597	8520	49	240	240	CD
nyp.33433017318597	8520	50	.	.	.
nyp.33433017318597	8520	51	pudding	pudding	NN
nyp.33433017318597	8520	52	,	,	,
nyp.33433017318597	8520	53	255	255	CD
nyp.33433017318597	8520	54	.	.	.
nyp.33433017318597	8520	55	puffs	puff	NNS
nyp.33433017318597	8520	56	,	,	,
nyp.33433017318597	8520	57	274	274	CD
nyp.33433017318597	8520	58	.	.	.
nyp.33433017318597	8520	59	sweetmeat	sweetmeat	NN
nyp.33433017318597	8520	60	for	for	IN
nyp.33433017318597	8520	61	tarts	tart	NNS
nyp.33433017318597	8520	62	,	,	,
nyp.33433017318597	8520	63	268	268	CD
nyp.33433017318597	8520	64	.	.	.
nyp.33433017318597	8520	65	to	to	TO
nyp.33433017318597	8520	66	preserve	preserve	VB
nyp.33433017318597	8520	67	,	,	,
nyp.33433017318597	8520	68	328	328	CD
nyp.33433017318597	8520	69	.	.	.
nyp.33433017318597	8520	70	another	another	DT
nyp.33433017318597	8520	71	way	way	NN
nyp.33433017318597	8520	72	,	,	,
nyp.33433017318597	8520	73	329	329	CD
nyp.33433017318597	8520	74	.	.	.
nyp.33433017318597	8521	1	Articles	article	NNS
nyp.33433017318597	8521	2	for	for	IN
nyp.33433017318597	8521	3	the	the	DT
nyp.33433017318597	8521	4	table	table	NN
nyp.33433017318597	8521	5	when	when	WRB
nyp.33433017318597	8521	6	in	in	IN
nyp.33433017318597	8521	7	season	season	NN
nyp.33433017318597	8521	8	,	,	,
nyp.33433017318597	8521	9	33	33	CD
nyp.33433017318597	8521	10	.	.	.
nyp.33433017318597	8522	1	Artichokes	artichoke	NNS
nyp.33433017318597	8522	2	,	,	,
nyp.33433017318597	8522	3	215	215	CD
nyp.33433017318597	8522	4	.	.	.
nyp.33433017318597	8523	1	_	_	NNP
nyp.33433017318597	8523	2	,	,	,
nyp.33433017318597	8523	3	a	a	DT
nyp.33433017318597	8523	4	la	la	NNP
nyp.33433017318597	8523	5	St.	St.	NNP
nyp.33433017318597	8524	1	Cloud	Cloud	NNP
nyp.33433017318597	8524	2	,	,	,
nyp.33433017318597	8524	3	215	215	CD
nyp.33433017318597	8524	4	.	.	.
nyp.33433017318597	8524	5	bottoms	bottom	NNS
nyp.33433017318597	8524	6	,	,	,
nyp.33433017318597	8524	7	215	215	CD
nyp.33433017318597	8524	8	,	,	,
nyp.33433017318597	8524	9	216	216	CD
nyp.33433017318597	8524	10	.	.	.
nyp.33433017318597	8524	11	fried	fry	VBN
nyp.33433017318597	8524	12	,	,	,
nyp.33433017318597	8524	13	216	216	CD
nyp.33433017318597	8524	14	.	.	.
nyp.33433017318597	8525	1	Jerusalem	Jerusalem	NNP
nyp.33433017318597	8525	2	,	,	,
nyp.33433017318597	8525	3	215	215	CD
nyp.33433017318597	8525	4	.	.	.
nyp.33433017318597	8525	5	pickled	pickle	VBN
nyp.33433017318597	8525	6	,	,	,
nyp.33433017318597	8525	7	350	350	CD
nyp.33433017318597	8525	8	.	.	.
nyp.33433017318597	8525	9	preserved	preserve	VBN
nyp.33433017318597	8525	10	whole	whole	RB
nyp.33433017318597	8525	11	,	,	,
nyp.33433017318597	8525	12	331	331	CD
nyp.33433017318597	8525	13	.	.	.
nyp.33433017318597	8525	14	the	the	DT
nyp.33433017318597	8525	15	Spanish	spanish	JJ
nyp.33433017318597	8525	16	way	way	NN
nyp.33433017318597	8525	17	,	,	,
nyp.33433017318597	8525	18	331	331	CD
nyp.33433017318597	8525	19	.	.	.
nyp.33433017318597	8525	20	salad,216	salad,216	NNP
nyp.33433017318597	8525	21	.	.	.
nyp.33433017318597	8526	1	leaf	leaf	NN
nyp.33433017318597	8526	2	,	,	,
nyp.33433017318597	8526	3	215	215	CD
nyp.33433017318597	8526	4	.	.	.
nyp.33433017318597	8526	5	soup	soup	NN
nyp.33433017318597	8526	6	,	,	,
nyp.33433017318597	8526	7	M.Artificial	M.Artificial	NNP
nyp.33433017318597	8526	8	cheese	cheese	NN
nyp.33433017318597	8526	9	,	,	,
nyp.33433017318597	8526	10	291	291	CD
nyp.33433017318597	8526	11	.	.	.
nyp.33433017318597	8527	1	Asparagus	asparagus	NN
nyp.33433017318597	8527	2	,	,	,
nyp.33433017318597	8527	3	213	213	CD
nyp.33433017318597	8527	4	.	.	.
nyp.33433017318597	8527	5	asperge	asperge	NNP
nyp.33433017318597	8527	6	a	a	NNP
nyp.33433017318597	8527	7	la	la	FW
nyp.33433017318597	8527	8	pois	pois	FW
nyp.33433017318597	8527	9	,	,	,
nyp.33433017318597	8527	10	214	214	CD
nyp.33433017318597	8527	11	.	.	.
nyp.33433017318597	8527	12	bottled	bottle	VBN
nyp.33433017318597	8527	13	,	,	,
nyp.33433017318597	8527	14	331	331	CD
nyp.33433017318597	8527	15	.	.	.
nyp.33433017318597	8527	16	en	en	NNP
nyp.33433017318597	8527	17	croustade	croustade	NNP
nyp.33433017318597	8527	18	,	,	,
nyp.33433017318597	8527	19	213	213	CD
nyp.33433017318597	8527	20	.	.	.
nyp.33433017318597	8527	21	forced	force	VBN
nyp.33433017318597	8527	22	,	,	,
nyp.33433017318597	8527	23	214	214	CD
nyp.33433017318597	8527	24	.	.	.
nyp.33433017318597	8528	1	Italian	italian	JJ
nyp.33433017318597	8528	2	fashion	fashion	NN
nyp.33433017318597	8528	3	,	,	,
nyp.33433017318597	8528	4	214	214	CD
nyp.33433017318597	8528	5	.	.	.
nyp.33433017318597	8529	1	Asparagus	asparagus	NN
nyp.33433017318597	8529	2	,	,	,
nyp.33433017318597	8529	3	pickled	pickle	VBN
nyp.33433017318597	8529	4	,	,	,
nyp.33433017318597	8529	5	Mo.soup	Mo.soup	NNP
nyp.33433017318597	8529	6	with	with	IN
nyp.33433017318597	8529	7	peas	pea	NNS
nyp.33433017318597	8529	8	,	,	,
nyp.33433017318597	8529	9	M.clear	M.clear	NNP
nyp.33433017318597	8529	10	,	,	,
nyp.33433017318597	8529	11	55	55	CD
nyp.33433017318597	8529	12	.	.	.
nyp.33433017318597	8530	1	Aspic	Aspic	NNP
nyp.33433017318597	8530	2	,	,	,
nyp.33433017318597	8530	3	312	312	CD
nyp.33433017318597	8530	4	.	.	.
nyp.33433017318597	8530	5	jelly	jelly	NN
nyp.33433017318597	8530	6	,	,	,
nyp.33433017318597	8530	7	312	312	CD
nyp.33433017318597	8530	8	.	.	.
nyp.33433017318597	8531	1	Aqua	Aqua	NNP
nyp.33433017318597	8531	2	mirabilis	mirabilis	NNP
nyp.33433017318597	8531	3	,	,	,
nyp.33433017318597	8531	4	386	386	CD
nyp.33433017318597	8531	5	.	.	.
nyp.33433017318597	8532	1	B.	B.	NNP
nyp.33433017318597	8532	2	Baba	Baba	NNP
nyp.33433017318597	8532	3	,	,	,
nyp.33433017318597	8532	4	359	359	CD
nyp.33433017318597	8532	5	.	.	.
nyp.33433017318597	8532	6	another	another	DT
nyp.33433017318597	8532	7	receipt	receipt	NN
nyp.33433017318597	8532	8	,	,	,
nyp.33433017318597	8532	9	360	360	CD
nyp.33433017318597	8532	10	.	.	.
nyp.33433017318597	8532	11	mould	mould	NNP
nyp.33433017318597	8532	12	,	,	,
nyp.33433017318597	8532	13	xxii	xxii	NNP
nyp.33433017318597	8532	14	.	.	.
nyp.33433017318597	8533	1	Bacon	bacon	NN
nyp.33433017318597	8533	2	and	and	CC
nyp.33433017318597	8533	3	cabbage	cabbage	NN
nyp.33433017318597	8533	4	,	,	,
nyp.33433017318597	8533	5	126	126	CD
nyp.33433017318597	8533	6	.	.	.
nyp.33433017318597	8533	7	and	and	CC
nyp.33433017318597	8533	8	eggs	egg	NNS
nyp.33433017318597	8533	9	to	to	TO
nyp.33433017318597	8533	10	boil	boil	VB
nyp.33433017318597	8533	11	,	,	,
nyp.33433017318597	8533	12	126	126	CD
nyp.33433017318597	8533	13	.	.	.
nyp.33433017318597	8533	14	broil	broil	NNP
nyp.33433017318597	8533	15	,	,	,
nyp.33433017318597	8533	16	126	126	CD
nyp.33433017318597	8533	17	.	.	.
nyp.33433017318597	8533	18	cure	cure	NN
nyp.33433017318597	8533	19	.	.	.
nyp.33433017318597	8534	1	Cobbetfs	Cobbetfs	NNP
nyp.33433017318597	8534	2	,	,	,
nyp.33433017318597	8534	3	124	124	CD
nyp.33433017318597	8534	4	.	.	.
nyp.33433017318597	8534	5	for	for	IN
nyp.33433017318597	8534	6	larding	lard	VBG
nyp.33433017318597	8534	7	,	,	,
nyp.33433017318597	8534	8	126	126	CD
nyp.33433017318597	8534	9	.	.	.
nyp.33433017318597	8534	10	frazc	frazc	NNP
nyp.33433017318597	8534	11	,	,	,
nyp.33433017318597	8534	12	127	127	CD
nyp.33433017318597	8534	13	.	.	.
nyp.33433017318597	8534	14	gammon	gammon	NNP
nyp.33433017318597	8534	15	to	to	TO
nyp.33433017318597	8534	16	bake	bake	VB
nyp.33433017318597	8534	17	,	,	,
nyp.33433017318597	8534	18	127	127	CD
nyp.33433017318597	8534	19	.	.	.
nyp.33433017318597	8534	20	to	to	TO
nyp.33433017318597	8534	21	make	make	VB
nyp.33433017318597	8534	22	,	,	,
nyp.33433017318597	8534	23	126	126	CD
nyp.33433017318597	8534	24	.	.	.
nyp.33433017318597	8534	25	toasts	toast	NNS
nyp.33433017318597	8534	26	,	,	,
nyp.33433017318597	8534	27	127	127	CD
nyp.33433017318597	8534	28	.	.	.
nyp.33433017318597	8535	1	Bain	Bain	NNP
nyp.33433017318597	8535	2	marie	marie	NNP
nyp.33433017318597	8535	3	pan	pan	NNP
nyp.33433017318597	8535	4	,	,	,
nyp.33433017318597	8535	5	xx	xx	NNP
nyp.33433017318597	8535	6	.	.	.
nyp.33433017318597	8536	1	and	and	CC
nyp.33433017318597	8536	2	xxv	xxv	NNP
nyp.33433017318597	8536	3	.	.	.
nyp.33433017318597	8537	1	sauce	sauce	NN
nyp.33433017318597	8537	2	,	,	,
nyp.33433017318597	8537	3	193	193	CD
nyp.33433017318597	8537	4	.	.	.
nyp.33433017318597	8538	1	Baked	baked	JJ
nyp.33433017318597	8538	2	custard	custard	NN
nyp.33433017318597	8538	3	,	,	,
nyp.33433017318597	8538	4	302	302	CD
nyp.33433017318597	8538	5	.	.	.
nyp.33433017318597	8538	6	pears	pear	NNS
nyp.33433017318597	8538	7	,	,	,
nyp.33433017318597	8538	8	302	302	CD
nyp.33433017318597	8538	9	.	.	.
nyp.33433017318597	8539	1	Baking	baking	NN
nyp.33433017318597	8539	2	plate	plate	NN
nyp.33433017318597	8539	3	,	,	,
nyp.33433017318597	8539	4	xiii	xiii	NNP
nyp.33433017318597	8539	5	.	.	.
nyp.33433017318597	8540	1	Balance	balance	NN
nyp.33433017318597	8540	2	skewer	skewer	NN
nyp.33433017318597	8540	3	,	,	,
nyp.33433017318597	8540	4	xxi	xxi	NNP
nyp.33433017318597	8540	5	.	.	.
nyp.33433017318597	8541	1	Baldwin	Baldwin	NNP
nyp.33433017318597	8541	2	's	's	POS
nyp.33433017318597	8541	3	fromagere	fromagere	NN
nyp.33433017318597	8541	4	for	for	IN
nyp.33433017318597	8541	5	toasting	toast	VBG
nyp.33433017318597	8541	6	cheese	cheese	NN
nyp.33433017318597	8541	7	,	,	,
nyp.33433017318597	8541	8	298	298	CD
nyp.33433017318597	8541	9	.	.	.
nyp.33433017318597	8542	1	Balls	ball	NNS
nyp.33433017318597	8542	2	of	of	IN
nyp.33433017318597	8542	3	eggs	egg	NNS
nyp.33433017318597	8542	4	,	,	,
nyp.33433017318597	8542	5	282	282	CD
nyp.33433017318597	8542	6	.	.	.
nyp.33433017318597	8543	1	Balm	balm	NN
nyp.33433017318597	8543	2	wine	wine	NN
nyp.33433017318597	8543	3	,	,	,
nyp.33433017318597	8543	4	379	379	CD
nyp.33433017318597	8543	5	.	.	.
nyp.33433017318597	8544	1	Banbury	Banbury	NNP
nyp.33433017318597	8544	2	cakes	cake	NNS
nyp.33433017318597	8544	3	,	,	,
nyp.33433017318597	8544	4	359	359	CD
nyp.33433017318597	8544	5	.	.	.
nyp.33433017318597	8545	1	Barbel	Barbel	NNP
nyp.33433017318597	8545	2	,	,	,
nyp.33433017318597	8545	3	boiled	boil	VBN
nyp.33433017318597	8545	4	,	,	,
nyp.33433017318597	8545	5	158	158	CD
nyp.33433017318597	8545	6	.	.	.
nyp.33433017318597	8545	7	broiled	broil	VBN
nyp.33433017318597	8545	8	,	,	,
nyp.33433017318597	8545	9	158	158	CD
nyp.33433017318597	8545	10	.	.	.
nyp.33433017318597	8545	11	stewed	stew	VBN
nyp.33433017318597	8545	12	,	,	,
nyp.33433017318597	8545	13	158	158	CD
nyp.33433017318597	8545	14	.	.	.
nyp.33433017318597	8546	1	Barberry	Barberry	NNP
nyp.33433017318597	8546	2	drops	drop	VBZ
nyp.33433017318597	8546	3	,	,	,
nyp.33433017318597	8546	4	331	331	CD
nyp.33433017318597	8546	5	.	.	.
nyp.33433017318597	8546	6	jelly	jelly	NNP
nyp.33433017318597	8546	7	,	,	,
nyp.33433017318597	8546	8	314	314	CD
nyp.33433017318597	8546	9	.	.	.
nyp.33433017318597	8546	10	marmalade	marmalade	NNP
nyp.33433017318597	8546	11	,	,	,
nyp.33433017318597	8546	12	321	321	CD
nyp.33433017318597	8546	13	.	.	.
nyp.33433017318597	8546	14	prepare	prepare	VB
nyp.33433017318597	8546	15	for	for	IN
nyp.33433017318597	8546	16	tartlets	tartlet	NNS
nyp.33433017318597	8546	17	,	,	,
nyp.33433017318597	8546	18	332	332	CD
nyp.33433017318597	8546	19	.	.	.
nyp.33433017318597	8546	20	preserved	preserve	VBN
nyp.33433017318597	8546	21	in	in	IN
nyp.33433017318597	8546	22	bunches	bunche	NNS
nyp.33433017318597	8546	23	,	,	,
nyp.33433017318597	8546	24	332	332	CD
nyp.33433017318597	8546	25	.	.	.
nyp.33433017318597	8546	26	to	to	IN
nyp.33433017318597	8546	27	candy	candy	NN
nyp.33433017318597	8546	28	,	,	,
nyp.33433017318597	8546	29	332	332	CD
nyp.33433017318597	8546	30	.	.	.
nyp.33433017318597	8547	1	INDEX	index	NN
nyp.33433017318597	8547	2	.	.	.
nyp.33433017318597	8548	1	445	445	CD
nyp.33433017318597	8548	2	Compote	Compote	NNP
nyp.33433017318597	8548	3	of	of	IN
nyp.33433017318597	8548	4	greengages	greengages	NNPS
nyp.33433017318597	8548	5	,	,	,
nyp.33433017318597	8548	6	341	341	CD
nyp.33433017318597	8548	7	.	.	.
nyp.33433017318597	8549	1	Confectionery	Confectionery	NNP
nyp.33433017318597	8549	2	,	,	,
nyp.33433017318597	8549	3	324	324	CD
nyp.33433017318597	8549	4	.	.	.
nyp.33433017318597	8550	1	Conserve	conserve	VB
nyp.33433017318597	8550	2	of	of	IN
nyp.33433017318597	8550	3	apricots	apricot	NNS
nyp.33433017318597	8550	4	,	,	,
nyp.33433017318597	8550	5	329	329	CD
nyp.33433017318597	8550	6	.	.	.
nyp.33433017318597	8550	7	caramel	caramel	NNP
nyp.33433017318597	8550	8	,	,	,
nyp.33433017318597	8550	9	327	327	CD
nyp.33433017318597	8550	10	.	.	.
nyp.33433017318597	8550	11	strawberry	strawberry	NNP
nyp.33433017318597	8550	12	,	,	,
nyp.33433017318597	8550	13	348	348	CD
nyp.33433017318597	8550	14	.	.	.
nyp.33433017318597	8551	1	Contents	content	NNS
nyp.33433017318597	8551	2	of	of	IN
nyp.33433017318597	8551	3	chapters	chapter	NNS
nyp.33433017318597	8551	4	,	,	,
nyp.33433017318597	8551	5	vii	vii	NN
nyp.33433017318597	8551	6	.	.	.
nyp.33433017318597	8552	1	Cook	cook	NN
nyp.33433017318597	8552	2	-	-	HYPH
nyp.33433017318597	8552	3	hold	hold	NN
nyp.33433017318597	8552	4	,	,	,
nyp.33433017318597	8552	5	xxi	xxi	NNP
nyp.33433017318597	8552	6	.	.	.
nyp.33433017318597	8553	1	Cooking	cooking	NN
nyp.33433017318597	8553	2	apparatus	apparatus	NN
nyp.33433017318597	8553	3	(	(	-LRB-
nyp.33433017318597	8553	4	gas	gas	NN
nyp.33433017318597	8553	5	)	)	-RRB-
nyp.33433017318597	8553	6	,	,	,
nyp.33433017318597	8553	7	xxv	xxv	NNP
nyp.33433017318597	8553	8	.	.	.
nyp.33433017318597	8554	1	Cottager	Cottager	NNP
nyp.33433017318597	8554	2	's	's	POS
nyp.33433017318597	8554	3	stove	stove	NN
nyp.33433017318597	8554	4	,	,	,
nyp.33433017318597	8554	5	xxv	xxv	NNP
nyp.33433017318597	8554	6	.	.	.
nyp.33433017318597	8555	1	Court	court	NN
nyp.33433017318597	8555	2	bouillon	bouillon	NN
nyp.33433017318597	8555	3	,	,	,
nyp.33433017318597	8555	4	190	190	CD
nyp.33433017318597	8555	5	.	.	.
nyp.33433017318597	8556	1	Cow	cow	NN
nyp.33433017318597	8556	2	-	-	HYPH
nyp.33433017318597	8556	3	heel	heel	NN
nyp.33433017318597	8556	4	,	,	,
nyp.33433017318597	8556	5	83	83	CD
nyp.33433017318597	8556	6	.	.	.
nyp.33433017318597	8556	7	another	another	DT
nyp.33433017318597	8556	8	way	way	NN
nyp.33433017318597	8556	9	,	,	,
nyp.33433017318597	8556	10	83	83	CD
nyp.33433017318597	8556	11	.	.	.
nyp.33433017318597	8557	1	Cowslip	Cowslip	NNP
nyp.33433017318597	8557	2	wine	wine	NN
nyp.33433017318597	8557	3	,	,	,
nyp.33433017318597	8557	4	381	381	CD
nyp.33433017318597	8557	5	.	.	.
nyp.33433017318597	8558	1	Crab	Crab	NNP
nyp.33433017318597	8558	2	162	162	CD
nyp.33433017318597	8558	3	.	.	.
nyp.33433017318597	8558	4	baked	bake	VBN
nyp.33433017318597	8558	5	,	,	,
nyp.33433017318597	8558	6	163	163	CD
nyp.33433017318597	8558	7	.	.	.
nyp.33433017318597	8558	8	cheese	cheese	NN
nyp.33433017318597	8558	9	,	,	,
nyp.33433017318597	8558	10	292	292	CD
nyp.33433017318597	8558	11	.	.	.
nyp.33433017318597	8558	12	dressed	dress	VBN
nyp.33433017318597	8558	13	,	,	,
nyp.33433017318597	8558	14	162	162	CD
nyp.33433017318597	8558	15	.	.	.
nyp.33433017318597	8559	1	Cray	cray	JJ
nyp.33433017318597	8559	2	-	-	HYPH
nyp.33433017318597	8559	3	fish	fish	NN
nyp.33433017318597	8559	4	,	,	,
nyp.33433017318597	8559	5	163	163	CD
nyp.33433017318597	8559	6	.	.	.
nyp.33433017318597	8559	7	in	in	IN
nyp.33433017318597	8559	8	aspic	aspic	NNP
nyp.33433017318597	8559	9	,	,	,
nyp.33433017318597	8559	10	163	163	CD
nyp.33433017318597	8559	11	.	.	.
nyp.33433017318597	8559	12	soup	soup	NN
nyp.33433017318597	8559	13	,	,	,
nyp.33433017318597	8559	14	52	52	CD
nyp.33433017318597	8559	15	.	.	.
nyp.33433017318597	8560	1	Creams	cream	NNS
nyp.33433017318597	8560	2	,	,	,
nyp.33433017318597	8560	3	303	303	CD
nyp.33433017318597	8560	4	.	.	.
nyp.33433017318597	8560	5	a	a	DT
nyp.33433017318597	8560	6	la	la	FW
nyp.33433017318597	8560	7	Francaise	Francaise	NNP
nyp.33433017318597	8560	8	,	,	,
nyp.33433017318597	8560	9	374	374	CD
nyp.33433017318597	8560	10	.	.	.
nyp.33433017318597	8560	11	i	i	PRP
nyp.33433017318597	8560	12	l'eau	l'eau	VBP
nyp.33433017318597	8560	13	i	i	NNP
nyp.33433017318597	8560	14	la	la	NNP
nyp.33433017318597	8560	15	Francaise	Francaise	NNP
nyp.33433017318597	8560	16	,	,	,
nyp.33433017318597	8560	17	374	374	CD
nyp.33433017318597	8560	18	.	.	.
nyp.33433017318597	8560	19	apncot	apncot	NNP
nyp.33433017318597	8560	20	,	,	,
nyp.33433017318597	8560	21	303	303	CD
nyp.33433017318597	8560	22	.	.	.
nyp.33433017318597	8560	23	nu	nu	NNP
nyp.33433017318597	8560	24	naturcl	naturcl	NNP
nyp.33433017318597	8560	25	,	,	,
nyp.33433017318597	8560	26	306	306	CD
nyp.33433017318597	8560	27	.	.	.
nyp.33433017318597	8560	28	cabbage	cabbage	NNP
nyp.33433017318597	8560	29	,	,	,
nyp.33433017318597	8560	30	303	303	CD
nyp.33433017318597	8560	31	.	.	.
nyp.33433017318597	8560	32	cheese	cheese	NN
nyp.33433017318597	8560	33	,	,	,
nyp.33433017318597	8560	34	209	209	CD
nyp.33433017318597	8560	35	,	,	,
nyp.33433017318597	8560	36	202	202	CD
nyp.33433017318597	8560	37	.	.	.
nyp.33433017318597	8560	38	and	and	CC
nyp.33433017318597	8560	39	marmalade	marmalade	NN
nyp.33433017318597	8560	40	,	,	,
nyp.33433017318597	8560	41	292	292	CD
nyp.33433017318597	8560	42	.	.	.
nyp.33433017318597	8560	43	iced	ice	VBN
nyp.33433017318597	8560	44	,	,	,
nyp.33433017318597	8560	45	293	293	CD
nyp.33433017318597	8560	46	.	.	.
nyp.33433017318597	8560	47	another	another	DT
nyp.33433017318597	8560	48	receipt	receipt	NN
nyp.33433017318597	8560	49	,	,	,
nyp.33433017318597	8560	50	293	293	CD
nyp.33433017318597	8560	51	.	.	.
nyp.33433017318597	8560	52	plain	plain	JJ
nyp.33433017318597	8560	53	,	,	,
nyp.33433017318597	8560	54	family	family	NN
nyp.33433017318597	8560	55	way	way	NN
nyp.33433017318597	8560	56	,	,	,
nyp.33433017318597	8560	57	292	292	CD
nyp.33433017318597	8560	58	.	.	.
nyp.33433017318597	8560	59	cherry	cherry	NN
nyp.33433017318597	8560	60	ice	ice	NN
nyp.33433017318597	8560	61	,	,	,
nyp.33433017318597	8560	62	304	304	CD
nyp.33433017318597	8560	63	.	.	.
nyp.33433017318597	8560	64	chocolate	chocolate	NN
nyp.33433017318597	8560	65	,	,	,
nyp.33433017318597	8560	66	Mt.whipped	Mt.whipped	NNP
nyp.33433017318597	8560	67	,	,	,
nyp.33433017318597	8560	68	304	304	CD
nyp.33433017318597	8560	69	.	.	.
nyp.33433017318597	8560	70	clotted	clotted	JJ
nyp.33433017318597	8560	71	,	,	,
nyp.33433017318597	8560	72	304	304	CD
nyp.33433017318597	8560	73	.	.	.
nyp.33433017318597	8560	74	coffee	coffee	NNP
nyp.33433017318597	8560	75	au	au	NNP
nyp.33433017318597	8560	76	,	,	,
nyp.33433017318597	8560	77	374	374	CD
nyp.33433017318597	8560	78	.	.	.
nyp.33433017318597	8560	79	currant	currant	NNP
nyp.33433017318597	8560	80	,	,	,
nyp.33433017318597	8560	81	305	305	CD
nyp.33433017318597	8560	82	.	.	.
nyp.33433017318597	8560	83	currant	currant	JJ
nyp.33433017318597	8560	84	ice	ice	NN
nyp.33433017318597	8560	85	,	,	,
nyp.33433017318597	8560	86	305	305	CD
nyp.33433017318597	8560	87	,	,	,
nyp.33433017318597	8560	88	311	311	CD
nyp.33433017318597	8560	89	.	.	.
nyp.33433017318597	8560	90	custard	custard	NN
nyp.33433017318597	8560	91	,	,	,
nyp.33433017318597	8560	92	S02	S02	NNP
nyp.33433017318597	8560	93	.	.	.
nyp.33433017318597	8561	1	du	du	NNP
nyp.33433017318597	8561	2	the	the	DT
nyp.33433017318597	8561	3	,	,	,
nyp.33433017318597	8561	4	377	377	CD
nyp.33433017318597	8561	5	.	.	.
nyp.33433017318597	8561	6	excellent	excellent	JJ
nyp.33433017318597	8561	7	,	,	,
nyp.33433017318597	8561	8	304	304	CD
nyp.33433017318597	8561	9	.	.	.
nyp.33433017318597	8561	10	gooseberry	gooseberry	NN
nyp.33433017318597	8561	11	,	,	,
nyp.33433017318597	8561	12	305	305	CD
nyp.33433017318597	8561	13	.	.	.
nyp.33433017318597	8561	14	fresh	fresh	JJ
nyp.33433017318597	8561	15	strawberry	strawberry	NNP
nyp.33433017318597	8561	16	ice	ice	NN
nyp.33433017318597	8561	17	,	,	,
nyp.33433017318597	8561	18	309	309	CD
nyp.33433017318597	8561	19	.	.	.
nyp.33433017318597	8561	20	pancnkes	pancnkes	NNP
nyp.33433017318597	8561	21	,	,	,
nyp.33433017318597	8561	22	278	278	CD
nyp.33433017318597	8561	23	.	.	.
nyp.33433017318597	8561	24	pastry	pastry	NN
nyp.33433017318597	8561	25	,	,	,
nyp.33433017318597	8561	26	305	305	CD
nyp.33433017318597	8561	27	.	.	.
nyp.33433017318597	8562	1	Italian	Italian	NNP
nyp.33433017318597	8562	2	,	,	,
nyp.33433017318597	8562	3	305	305	CD
nyp.33433017318597	8562	4	.	.	.
nyp.33433017318597	8562	5	lemonade	lemonade	NN
nyp.33433017318597	8562	6	,	,	,
nyp.33433017318597	8562	7	305	305	CD
nyp.33433017318597	8562	8	.	.	.
nyp.33433017318597	8562	9	pine	pine	NNP
nyp.33433017318597	8562	10	npple	npple	NNP
nyp.33433017318597	8562	11	,	,	,
nyp.33433017318597	8562	12	306	306	CD
nyp.33433017318597	8562	13	.	.	.
nyp.33433017318597	8562	14	raspberry	raspberry	NN
nyp.33433017318597	8562	15	and	and	CC
nyp.33433017318597	8562	16	cur-	cur-	NN
nyp.33433017318597	8562	17	rant	rant	NN
nyp.33433017318597	8562	18	,	,	,
nyp.33433017318597	8562	19	306	306	CD
nyp.33433017318597	8562	20	.	.	.
nyp.33433017318597	8563	1	Rhenish,306	Rhenish,306	NNP
nyp.33433017318597	8563	2	.	.	.
nyp.33433017318597	8564	1	•rtucc	•rtucc	NNP
nyp.33433017318597	8564	2	,	,	,
nyp.33433017318597	8564	3	196	196	CD
nyp.33433017318597	8564	4	.	.	.
nyp.33433017318597	8564	5	strawberry	strawberry	NNP
nyp.33433017318597	8564	6	ice	ice	NNP
nyp.33433017318597	8564	7	,	,	,
nyp.33433017318597	8564	8	305	305	CD
nyp.33433017318597	8564	9	.	.	.
nyp.33433017318597	8564	10	strawberries	strawberry	NNS
nyp.33433017318597	8564	11	,	,	,
nyp.33433017318597	8564	12	305,306	305,306	CD
nyp.33433017318597	8564	13	substitute	substitute	NN
nyp.33433017318597	8564	14	for	for	IN
nyp.33433017318597	8564	15	,	,	,
nyp.33433017318597	8564	16	406	406	CD
nyp.33433017318597	8564	17	.	.	.
nyp.33433017318597	8565	1	Cream	cream	NN
nyp.33433017318597	8565	2	,	,	,
nyp.33433017318597	8565	3	tea	tea	NN
nyp.33433017318597	8565	4	,	,	,
nyp.33433017318597	8565	5	317	317	CD
nyp.33433017318597	8565	6	.	.	.
nyp.33433017318597	8565	7	to	to	TO
nyp.33433017318597	8565	8	take	take	VB
nyp.33433017318597	8565	9	milk	milk	NN
nyp.33433017318597	8565	10	from	from	IN
nyp.33433017318597	8565	11	,	,	,
nyp.33433017318597	8565	12	406	406	CD
nyp.33433017318597	8565	13	.	.	.
nyp.33433017318597	8565	14	to	to	TO
nyp.33433017318597	8565	15	keep	keep	VB
nyp.33433017318597	8565	16	,	,	,
nyp.33433017318597	8565	17	306	306	CD
nyp.33433017318597	8565	18	.	.	.
nyp.33433017318597	8566	1	Vanilla,392	Vanilla,392	NNP
nyp.33433017318597	8566	2	,	,	,
nyp.33433017318597	8566	3	406	406	CD
nyp.33433017318597	8566	4	.	.	.
nyp.33433017318597	8566	5	coffee	coffee	NN
nyp.33433017318597	8566	6	,	,	,
nyp.33433017318597	8566	7	374	374	CD
nyp.33433017318597	8566	8	.	.	.
nyp.33433017318597	8566	9	au	au	NNP
nyp.33433017318597	8566	10	bain	bain	NNP
nyp.33433017318597	8566	11	marie	marie	NNP
nyp.33433017318597	8566	12	,	,	,
nyp.33433017318597	8566	13	374	374	CD
nyp.33433017318597	8566	14	.	.	.
nyp.33433017318597	8566	15	a	a	DT
nyp.33433017318597	8566	16	l'enu	l'enu	NNPS
nyp.33433017318597	8566	17	,	,	,
nyp.33433017318597	8566	18	Mt.a	Mt.a	NNP
nyp.33433017318597	8566	19	l'eau	l'eau	NNP
nyp.33433017318597	8566	20	ii	ii	NNP
nyp.33433017318597	8566	21	la	la	FW
nyp.33433017318597	8566	22	Francaise	Francaise	NNP
nyp.33433017318597	8566	23	,	,	,
nyp.33433017318597	8566	24	375	375	CD
nyp.33433017318597	8566	25	.	.	.
nyp.33433017318597	8566	26	whipped	whip	VBN
nyp.33433017318597	8566	27	coffee	coffee	NN
nyp.33433017318597	8566	28	a	a	DT
nyp.33433017318597	8566	29	l'eau	l'eau	NNP
nyp.33433017318597	8566	30	,	,	,
nyp.33433017318597	8566	31	375	375	CD
nyp.33433017318597	8566	32	.	.	.
nyp.33433017318597	8566	33	white	white	JJ
nyp.33433017318597	8566	34	,	,	,
nyp.33433017318597	8566	35	374	374	CD
nyp.33433017318597	8566	36	.	.	.
nyp.33433017318597	8567	1	Creme	creme	NN
nyp.33433017318597	8567	2	,	,	,
nyp.33433017318597	8567	3	omelet	omelet	NN
nyp.33433017318597	8567	4	atla	atla	NN
nyp.33433017318597	8567	5	,	,	,
nyp.33433017318597	8567	6	284	284	CD
nyp.33433017318597	8567	7	.	.	.
nyp.33433017318597	8568	1	Croquets	croquet	NNS
nyp.33433017318597	8568	2	,	,	,
nyp.33433017318597	8568	3	276	276	CD
nyp.33433017318597	8568	4	.	.	.
nyp.33433017318597	8568	5	of	of	IN
nyp.33433017318597	8568	6	rice	rice	NN
nyp.33433017318597	8568	7	,	,	,
nyp.33433017318597	8568	8	276	276	CD
nyp.33433017318597	8568	9	.	.	.
nyp.33433017318597	8569	1	Crust	crust	NN
nyp.33433017318597	8569	2	,	,	,
nyp.33433017318597	8569	3	short	short	JJ
nyp.33433017318597	8569	4	,	,	,
nyp.33433017318597	8569	5	Mo.	Mo.	NNP
nyp.33433017318597	8569	6	>	>	XX
nyp.33433017318597	8569	7	and	and	CC
nyp.33433017318597	8569	8	rich	rich	JJ
nyp.33433017318597	8569	9	,	,	,
nyp.33433017318597	8569	10	not	not	RB
nyp.33433017318597	8569	11	sweet	sweet	JJ
nyp.33433017318597	8569	12	,	,	,
nyp.33433017318597	8569	13	358	358	CD
nyp.33433017318597	8569	14	.	.	.
nyp.33433017318597	8570	1	Cucumbers	cucumber	NNS
nyp.33433017318597	8570	2	,	,	,
nyp.33433017318597	8570	3	young	young	JJ
nyp.33433017318597	8570	4	,	,	,
nyp.33433017318597	8570	5	to	to	IN
nyp.33433017318597	8570	6	pic-	pic-	XX
nyp.33433017318597	8570	7	kle	kle	NNP
nyp.33433017318597	8570	8	,	,	,
nyp.33433017318597	8570	9	351	351	CD
nyp.33433017318597	8570	10	.	.	.
nyp.33433017318597	8570	11	and	and	CC
nyp.33433017318597	8570	12	onions	onion	NNS
nyp.33433017318597	8570	13	,	,	,
nyp.33433017318597	8570	14	to	to	TO
nyp.33433017318597	8570	15	pickle	pickle	VB
nyp.33433017318597	8570	16	,	,	,
nyp.33433017318597	8570	17	351	351	CD
nyp.33433017318597	8570	18	.	.	.
nyp.33433017318597	8570	19	sauce	sauce	NN
nyp.33433017318597	8570	20	,	,	,
nyp.33433017318597	8570	21	196	196	CD
nyp.33433017318597	8570	22	.	.	.
nyp.33433017318597	8570	23	stewed	stew	VBN
nyp.33433017318597	8570	24	,	,	,
nyp.33433017318597	8570	25	222	222	CD
nyp.33433017318597	8570	26	.	.	.
nyp.33433017318597	8570	27	cullis	cullis	NNP
nyp.33433017318597	8570	28	for	for	IN
nyp.33433017318597	8570	29	all	all	DT
nyp.33433017318597	8570	30	sorts	sort	NNS
nyp.33433017318597	8570	31	of	of	IN
nyp.33433017318597	8570	32	meat	meat	NN
nyp.33433017318597	8570	33	,	,	,
nyp.33433017318597	8570	34	82	82	CD
nyp.33433017318597	8570	35	.	.	.
nyp.33433017318597	8570	36	curacoa	curacoa	NNP
nyp.33433017318597	8570	37	,	,	,
nyp.33433017318597	8570	38	386	386	CD
nyp.33433017318597	8570	39	.	.	.
nyp.33433017318597	8571	1	Curd	curd	NN
nyp.33433017318597	8571	2	cakes	cake	NNS
nyp.33433017318597	8571	3	,	,	,
nyp.33433017318597	8571	4	Mt.pudding	mt.pudde	VBG
nyp.33433017318597	8571	5	,	,	,
nyp.33433017318597	8571	6	259	259	CD
nyp.33433017318597	8571	7	.	.	.
nyp.33433017318597	8571	8	puffs	puff	NNS
nyp.33433017318597	8571	9	,	,	,
nyp.33433017318597	8571	10	275	275	CD
nyp.33433017318597	8571	11	.	.	.
nyp.33433017318597	8572	1	Curing	cure	VBG
nyp.33433017318597	8572	2	beef	beef	NN
nyp.33433017318597	8572	3	,	,	,
nyp.33433017318597	8572	4	M.tongue	M.tongue	NNP
nyp.33433017318597	8572	5	,	,	,
nyp.33433017318597	8572	6	79	79	CD
nyp.33433017318597	8572	7	.	.	.
nyp.33433017318597	8573	1	Currants	currant	NNS
nyp.33433017318597	8573	2	(	(	-LRB-
nyp.33433017318597	8573	3	black	black	JJ
nyp.33433017318597	8573	4	)	)	-RRB-
nyp.33433017318597	8573	5	water	water	NN
nyp.33433017318597	8573	6	ice	ice	NN
nyp.33433017318597	8573	7	,	,	,
nyp.33433017318597	8573	8	311	311	CD
nyp.33433017318597	8573	9	.	.	.
nyp.33433017318597	8573	10	cakes	cake	NNS
nyp.33433017318597	8573	11	,	,	,
nyp.33433017318597	8573	12	304	304	CD
nyp.33433017318597	8573	13	.	.	.
nyp.33433017318597	8573	14	cream	cream	NN
nyp.33433017318597	8573	15	,	,	,
nyp.33433017318597	8573	16	305	305	CD
nyp.33433017318597	8573	17	.	.	.
nyp.33433017318597	8573	18	fresh	fresh	JJ
nyp.33433017318597	8573	19	water	water	NN
nyp.33433017318597	8573	20	ice	ice	NN
nyp.33433017318597	8573	21	,	,	,
nyp.33433017318597	8573	22	311	311	CD
nyp.33433017318597	8573	23	.	.	.
nyp.33433017318597	8573	24	fritters	fritter	VBZ
nyp.33433017318597	8573	25	a	a	DT
nyp.33433017318597	8573	26	la	la	FW
nyp.33433017318597	8573	27	dauphine	dauphine	NNP
nyp.33433017318597	8573	28	,	,	,
nyp.33433017318597	8573	29	279	279	CD
nyp.33433017318597	8573	30	.	.	.
nyp.33433017318597	8573	31	ices	ice	NNS
nyp.33433017318597	8573	32	,	,	,
nyp.33433017318597	8573	33	305	305	CD
nyp.33433017318597	8573	34	,	,	,
nyp.33433017318597	8573	35	311	311	CD
nyp.33433017318597	8573	36	.	.	.
nyp.33433017318597	8573	37	jam	jam	NN
nyp.33433017318597	8573	38	,	,	,
nyp.33433017318597	8573	39	335	335	CD
nyp.33433017318597	8573	40	.	.	.
nyp.33433017318597	8573	41	black	black	NNP
nyp.33433017318597	8573	42	,	,	,
nyp.33433017318597	8573	43	335	335	CD
nyp.33433017318597	8573	44	.	.	.
nyp.33433017318597	8573	45	of	of	IN
nyp.33433017318597	8573	46	all	all	DT
nyp.33433017318597	8573	47	colours	colour	NNS
nyp.33433017318597	8573	48	,	,	,
nyp.33433017318597	8573	49	335	335	CD
nyp.33433017318597	8573	50	.	.	.
nyp.33433017318597	8573	51	jelly	jelly	NNP
nyp.33433017318597	8573	52	black	black	JJ
nyp.33433017318597	8573	53	,	,	,
nyp.33433017318597	8573	54	315	315	CD
nyp.33433017318597	8573	55	.	.	.
nyp.33433017318597	8573	56	red	red	JJ
nyp.33433017318597	8573	57	,	,	,
nyp.33433017318597	8573	58	315	315	CD
nyp.33433017318597	8573	59	.	.	.
nyp.33433017318597	8573	60	white	white	JJ
nyp.33433017318597	8573	61	,	,	,
nyp.33433017318597	8573	62	315	315	CD
nyp.33433017318597	8573	63	.	.	.
nyp.33433017318597	8573	64	white	white	JJ
nyp.33433017318597	8573	65	or	or	CC
nyp.33433017318597	8573	66	red	red	JJ
nyp.33433017318597	8573	67	,	,	,
nyp.33433017318597	8573	68	315	315	CD
nyp.33433017318597	8573	69	.	.	.
nyp.33433017318597	8573	70	dumplings	dumpling	NNS
nyp.33433017318597	8573	71	,	,	,
nyp.33433017318597	8573	72	267	267	CD
nyp.33433017318597	8573	73	.	.	.
nyp.33433017318597	8573	74	tart	tart	JJ
nyp.33433017318597	8573	75	,	,	,
nyp.33433017318597	8573	76	269	269	CD
nyp.33433017318597	8573	77	.	.	.
nyp.33433017318597	8573	78	marmalade	marmalade	NNP
nyp.33433017318597	8573	79	,	,	,
nyp.33433017318597	8573	80	321	321	CD
nyp.33433017318597	8573	81	.	.	.
nyp.33433017318597	8573	82	preserved	preserve	VBN
nyp.33433017318597	8573	83	,	,	,
nyp.33433017318597	8573	84	335	335	CD
nyp.33433017318597	8573	85	.	.	.
nyp.33433017318597	8573	86	dry	dry	JJ
nyp.33433017318597	8573	87	,	,	,
nyp.33433017318597	8573	88	335	335	CD
nyp.33433017318597	8573	89	.	.	.
nyp.33433017318597	8573	90	for	for	IN
nyp.33433017318597	8573	91	tarts	tart	NNS
nyp.33433017318597	8573	92	,	,	,
nyp.33433017318597	8573	93	335	335	CD
nyp.33433017318597	8573	94	.	.	.
nyp.33433017318597	8573	95	pudding	pudding	NN
nyp.33433017318597	8573	96	,	,	,
nyp.33433017318597	8573	97	258	258	CD
nyp.33433017318597	8573	98	.	.	.
nyp.33433017318597	8574	1	Curries	curry	NNS
nyp.33433017318597	8574	2	,	,	,
nyp.33433017318597	8574	3	cod	cod	NN
nyp.33433017318597	8574	4	,	,	,
nyp.33433017318597	8574	5	160	160	CD
nyp.33433017318597	8574	6	.	.	.
nyp.33433017318597	8574	7	chicken,137	chicken,137	NNP
nyp.33433017318597	8574	8	.	.	.
nyp.33433017318597	8575	1	fish	fish	NNP
nyp.33433017318597	8575	2	,	,	,
nyp.33433017318597	8575	3	164	164	CD
nyp.33433017318597	8575	4	.	.	.
nyp.33433017318597	8575	5	a	a	DT
nyp.33433017318597	8575	6	l'lndiennc	l'lndiennc	NN
nyp.33433017318597	8575	7	,	,	,
nyp.33433017318597	8575	8	104	104	CD
nyp.33433017318597	8575	9	.	.	.
nyp.33433017318597	8575	10	lobster	lobster	NN
nyp.33433017318597	8575	11	,	,	,
nyp.33433017318597	8575	12	170	170	CD
nyp.33433017318597	8575	13	.	.	.
nyp.33433017318597	8575	14	soles	sol	NNS
nyp.33433017318597	8575	15	,	,	,
nyp.33433017318597	8575	16	188	188	CD
nyp.33433017318597	8575	17	.	.	.
nyp.33433017318597	8575	18	soup	soup	NN
nyp.33433017318597	8575	19	,	,	,
nyp.33433017318597	8575	20	M.Curries	M.Curries	NNP
nyp.33433017318597	8575	21	,	,	,
nyp.33433017318597	8575	22	veal	veal	NN
nyp.33433017318597	8575	23	,	,	,
nyp.33433017318597	8575	24	92	92	CD
nyp.33433017318597	8575	25	.	.	.
nyp.33433017318597	8575	26	cutlets	cutlet	NNS
nyp.33433017318597	8575	27	,	,	,
nyp.33433017318597	8575	28	M.whitings	m.whiting	NNS
nyp.33433017318597	8575	29	,	,	,
nyp.33433017318597	8575	30	188	188	CD
nyp.33433017318597	8575	31	.	.	.
nyp.33433017318597	8576	1	Custards	custard	NNS
nyp.33433017318597	8576	2	,	,	,
nyp.33433017318597	8576	3	301	301	CD
nyp.33433017318597	8576	4	.	.	.
nyp.33433017318597	8576	5	a	a	DT
nyp.33433017318597	8576	6	LaParisienne	LaParisienne	NNP
nyp.33433017318597	8576	7	,	,	,
nyp.33433017318597	8576	8	302	302	CD
nyp.33433017318597	8576	9	.	.	.
nyp.33433017318597	8576	10	almond	almond	NN
nyp.33433017318597	8576	11	,	,	,
nyp.33433017318597	8576	12	301	301	CD
nyp.33433017318597	8576	13	.	.	.
nyp.33433017318597	8576	14	baked	bake	VBN
nyp.33433017318597	8576	15	,	,	,
nyp.33433017318597	8576	16	302	302	CD
nyp.33433017318597	8576	17	.	.	.
nyp.33433017318597	8576	18	cherry	cherry	NN
nyp.33433017318597	8576	19	,	,	,
nyp.33433017318597	8576	20	302	302	CD
nyp.33433017318597	8576	21	.	.	.
nyp.33433017318597	8576	22	cream	cream	NN
nyp.33433017318597	8576	23	,	,	,
nyp.33433017318597	8576	24	302	302	CD
nyp.33433017318597	8576	25	.	.	.
nyp.33433017318597	8576	26	plain	plain	JJ
nyp.33433017318597	8576	27	,	,	,
nyp.33433017318597	8576	28	302	302	CD
nyp.33433017318597	8576	29	.	.	.
nyp.33433017318597	8577	1	'	'	``
nyp.33433017318597	8577	2	lemon	lemon	NN
nyp.33433017318597	8577	3	,	,	,
nyp.33433017318597	8577	4	303	303	CD
nyp.33433017318597	8577	5	.	.	.
nyp.33433017318597	8577	6	orange	orange	NNP
nyp.33433017318597	8577	7	,	,	,
nyp.33433017318597	8577	8	303	303	CD
nyp.33433017318597	8577	9	.	.	.
nyp.33433017318597	8577	10	rice	rice	NN
nyp.33433017318597	8577	11	without	without	IN
nyp.33433017318597	8577	12	cream	cream	NN
nyp.33433017318597	8577	13	,	,	,
nyp.33433017318597	8577	14	303	303	CD
nyp.33433017318597	8577	15	.	.	.
nyp.33433017318597	8577	16	souffles	souffle	NNS
nyp.33433017318597	8577	17	,	,	,
nyp.33433017318597	8577	18	286	286	CD
nyp.33433017318597	8577	19	.	.	.
nyp.33433017318597	8578	1	Cutlet	Cutlet	NNP
nyp.33433017318597	8578	2	pan	pan	NNP
nyp.33433017318597	8578	3	,	,	,
nyp.33433017318597	8578	4	xx	xx	''
nyp.33433017318597	8578	5	.	.	.
nyp.33433017318597	8579	1	Cutlets	cutlet	NNS
nyp.33433017318597	8579	2	,	,	,
nyp.33433017318597	8579	3	fowl	fowl	NN
nyp.33433017318597	8579	4	and	and	CC
nyp.33433017318597	8579	5	game	game	NN
nyp.33433017318597	8579	6	,	,	,
nyp.33433017318597	8579	7	154	154	CD
nyp.33433017318597	8579	8	.	.	.
nyp.33433017318597	8579	9	mutton	mutton	NN
nyp.33433017318597	8579	10	,	,	,
nyp.33433017318597	8579	11	100	100	CD
nyp.33433017318597	8579	12	.	.	.
nyp.33433017318597	8580	1	Cutlets	cutlet	NNS
nyp.33433017318597	8580	2	,	,	,
nyp.33433017318597	8580	3	veal	veal	NN
nyp.33433017318597	8580	4	,	,	,
nyp.33433017318597	8580	5	88	88	CD
nyp.33433017318597	8580	6	.	.	.
nyp.33433017318597	8581	1	Cypruswine	Cypruswine	NNP
nyp.33433017318597	8581	2	,	,	,
nyp.33433017318597	8581	3	to	to	TO
nyp.33433017318597	8581	4	imitate	imitate	VB
nyp.33433017318597	8581	5	382	382	CD
nyp.33433017318597	8581	6	.	.	.
nyp.33433017318597	8582	1	Damson	Damson	NNP
nyp.33433017318597	8582	2	cheese	cheese	NN
nyp.33433017318597	8582	3	,	,	,
nyp.33433017318597	8582	4	293	293	CD
nyp.33433017318597	8582	5	,	,	,
nyp.33433017318597	8582	6	294	294	CD
nyp.33433017318597	8582	7	.	.	.
nyp.33433017318597	8582	8	dried	dry	VBN
nyp.33433017318597	8582	9	,	,	,
nyp.33433017318597	8582	10	336	336	CD
nyp.33433017318597	8582	11	,	,	,
nyp.33433017318597	8582	12	337	337	CD
nyp.33433017318597	8582	13	.	.	.
nyp.33433017318597	8582	14	dumplings	dumpling	NNS
nyp.33433017318597	8582	15	,	,	,
nyp.33433017318597	8582	16	267	267	CD
nyp.33433017318597	8582	17	.	.	.
nyp.33433017318597	8582	18	jelly	jelly	NNP
nyp.33433017318597	8582	19	,	,	,
nyp.33433017318597	8582	20	316	316	CD
nyp.33433017318597	8582	21	.	.	.
nyp.33433017318597	8582	22	pudding	pudding	NN
nyp.33433017318597	8582	23	,	,	,
nyp.33433017318597	8582	24	259	259	CD
nyp.33433017318597	8582	25	.	.	.
nyp.33433017318597	8582	26	tart	tart	UH
nyp.33433017318597	8582	27	,	,	,
nyp.33433017318597	8582	28	270	270	CD
nyp.33433017318597	8582	29	.	.	.
nyp.33433017318597	8582	30	to	to	TO
nyp.33433017318597	8582	31	keep	keep	VB
nyp.33433017318597	8582	32	,	,	,
nyp.33433017318597	8582	33	337	337	CD
nyp.33433017318597	8582	34	.	.	.
nyp.33433017318597	8582	35	to	to	TO
nyp.33433017318597	8582	36	preserve	preserve	VB
nyp.33433017318597	8582	37	,	,	,
nyp.33433017318597	8582	38	337	337	CD
nyp.33433017318597	8582	39	.	.	.
nyp.33433017318597	8582	40	wine	wine	NN
nyp.33433017318597	8582	41	,	,	,
nyp.33433017318597	8582	42	382	382	CD
nyp.33433017318597	8582	43	.	.	.
nyp.33433017318597	8583	1	Doried	Doried	NNP
nyp.33433017318597	8583	2	mould	mould	NN
nyp.33433017318597	8583	3	,	,	,
nyp.33433017318597	8583	4	xxi	xxi	NNP
nyp.33433017318597	8583	5	.	.	.
nyp.33433017318597	8584	1	Dauphin	Dauphin	NNP
nyp.33433017318597	8584	2	gateau	gateau	NN
nyp.33433017318597	8584	3	,	,	,
nyp.33433017318597	8584	4	274	274	CD
nyp.33433017318597	8584	5	.	.	.
nyp.33433017318597	8585	1	Decanters	decanter	NNS
nyp.33433017318597	8585	2	,	,	,
nyp.33433017318597	8585	3	to	to	TO
nyp.33433017318597	8585	4	clean	clean	VB
nyp.33433017318597	8585	5	,	,	,
nyp.33433017318597	8585	6	401	401	CD
nyp.33433017318597	8585	7	.	.	.
nyp.33433017318597	8585	8	;	;	:
nyp.33433017318597	8585	9	Derby	Derby	NNP
nyp.33433017318597	8585	10	cheese	cheese	NN
nyp.33433017318597	8585	11	,	,	,
nyp.33433017318597	8585	12	Mo	Mo	NNP
nyp.33433017318597	8585	13	.	.	.
nyp.33433017318597	8585	14	Derbyshire	Derbyshire	NNP
nyp.33433017318597	8585	15	pudding	pudding	NN
nyp.33433017318597	8585	16	,	,	,
nyp.33433017318597	8585	17	264	264	CD
nyp.33433017318597	8585	18	.	.	.
nyp.33433017318597	8586	1	De	De	NNP
nyp.33433017318597	8586	2	St.	St.	NNP
nyp.33433017318597	8586	3	Denis	Denis	NNP
nyp.33433017318597	8586	4	cheesecakes	cheesecake	NNS
nyp.33433017318597	8586	5	,	,	,
nyp.33433017318597	8586	6	362	362	CD
nyp.33433017318597	8586	7	.	.	.
nyp.33433017318597	8587	1	Devilled	devil	VBN
nyp.33433017318597	8587	2	biscuits	biscuit	NNS
nyp.33433017318597	8587	3	,	,	,
nyp.33433017318597	8587	4	361	361	CD
nyp.33433017318597	8587	5	.	.	.
nyp.33433017318597	8588	1	Diet	diet	NN
nyp.33433017318597	8588	2	bread	bread	NN
nyp.33433017318597	8588	3	cake	cake	NN
nyp.33433017318597	8588	4	,	,	,
nyp.33433017318597	8588	5	MI.Different	mi.different	NN
nyp.33433017318597	8588	6	degrees	degree	NNS
nyp.33433017318597	8588	7	of	of	IN
nyp.33433017318597	8588	8	pre-	pre-	JJ
nyp.33433017318597	8588	9	paring	paring	NN
nyp.33433017318597	8588	10	,	,	,
nyp.33433017318597	8588	11	sugar	sugar	NN
nyp.33433017318597	8588	12	,	,	,
nyp.33433017318597	8588	13	325	325	CD
nyp.33433017318597	8588	14	.	.	.
nyp.33433017318597	8589	1	Digester	Digester	NNP
nyp.33433017318597	8589	2	(	(	-LRB-
nyp.33433017318597	8589	3	Baldwin	Baldwin	NNP
nyp.33433017318597	8589	4	and	and	CC
nyp.33433017318597	8589	5	Co.	Co.	NNP
nyp.33433017318597	8589	6	's	's	POS
nyp.33433017318597	8589	7	)	)	-RRB-
nyp.33433017318597	8589	8	xv	xv	NNP
nyp.33433017318597	8589	9	.	.	.
nyp.33433017318597	8590	1	1	1	CD
nyp.33433017318597	8590	2	saucepan	saucepan	NN
nyp.33433017318597	8590	3	,	,	,
nyp.33433017318597	8590	4	xv	xv	NNP
nyp.33433017318597	8590	5	.	.	.
nyp.33433017318597	8591	1	stewpan	stewpan	NNP
nyp.33433017318597	8591	2	,	,	,
nyp.33433017318597	8591	3	xvi	xvi	NNP
nyp.33433017318597	8591	4	.	.	.
nyp.33433017318597	8591	5	'	'	''
nyp.33433017318597	8592	1	Directions	direction	NNS
nyp.33433017318597	8592	2	for	for	IN
nyp.33433017318597	8592	3	using	use	VBG
nyp.33433017318597	8592	4	Bald-	Bald-	NNS
nyp.33433017318597	8592	5	win	win	NN
nyp.33433017318597	8592	6	's	's	POS
nyp.33433017318597	8592	7	Fromagere	Fromagere	NNP
nyp.33433017318597	8592	8	,	,	,
nyp.33433017318597	8592	9	298	298	CD
nyp.33433017318597	8592	10	.	.	.
nyp.33433017318597	8593	1	Dish	Dish	NNP
nyp.33433017318597	8593	2	cover	cover	NN
nyp.33433017318597	8593	3	,	,	,
nyp.33433017318597	8593	4	xiii	xiii	NNP
nyp.33433017318597	8593	5	.	.	.
nyp.33433017318597	8594	1	Dishing	dish	VBG
nyp.33433017318597	8594	2	up	up	RP
nyp.33433017318597	8594	3	fork	fork	NN
nyp.33433017318597	8594	4	,	,	,
nyp.33433017318597	8594	5	xix	xix	NNP
nyp.33433017318597	8594	6	.	.	.
nyp.33433017318597	8595	1	Double	Double	NNP
nyp.33433017318597	8595	2	Gloucester	Gloucester	NNP
nyp.33433017318597	8595	3	cheese	cheese	NN
nyp.33433017318597	8595	4	,	,	,
nyp.33433017318597	8595	5	289	289	CD
nyp.33433017318597	8595	6	.	.	.
nyp.33433017318597	8596	1	Dried	dry	VBN
nyp.33433017318597	8596	2	apples	apple	NNS
nyp.33433017318597	8596	3	,	,	,
nyp.33433017318597	8596	4	Mo.	Mo.	NNP
nyp.33433017318597	8597	1	:	:	:
nyp.33433017318597	8597	2	cherries	cherry	NNS
nyp.33433017318597	8597	3	without	without	IN
nyp.33433017318597	8597	4	su-	su-	NNP
nyp.33433017318597	8597	5	gar	gar	NNP
nyp.33433017318597	8597	6	,	,	,
nyp.33433017318597	8597	7	333	333	CD
nyp.33433017318597	8597	8	.	.	.
nyp.33433017318597	8597	9	damsons	damsons	NNP
nyp.33433017318597	8597	10	,	,	,
nyp.33433017318597	8597	11	336	336	CD
nyp.33433017318597	8597	12	,	,	,
nyp.33433017318597	8597	13	337	337	CD
nyp.33433017318597	8597	14	.	.	.
nyp.33433017318597	8598	1	INDEX	index	NN
nyp.33433017318597	8598	2	.	.	.
nyp.33433017318597	8599	1	449	449	CD
nyp.33433017318597	8599	2	Hunter	Hunter	NNP
nyp.33433017318597	8599	3	's	's	POS
nyp.33433017318597	8599	4	beef	beef	NN
nyp.33433017318597	8599	5	,	,	,
nyp.33433017318597	8599	6	68	68	CD
nyp.33433017318597	8599	7	.	.	.
nyp.33433017318597	8600	1	Ices	ice	NNS
nyp.33433017318597	8600	2	,	,	,
nyp.33433017318597	8600	3	307	307	CD
nyp.33433017318597	8600	4	.	.	.
nyp.33433017318597	8600	5	cedrat	cedrat	NNP
nyp.33433017318597	8600	6	,	,	,
nyp.33433017318597	8600	7	310	310	CD
nyp.33433017318597	8600	8	.	.	.
nyp.33433017318597	8600	9	water	water	NN
nyp.33433017318597	8600	10	,	,	,
nyp.33433017318597	8600	11	310	310	CD
nyp.33433017318597	8600	12	.	.	.
nyp.33433017318597	8600	13	cherry	cherry	NN
nyp.33433017318597	8600	14	,	,	,
nyp.33433017318597	8600	15	310	310	CD
nyp.33433017318597	8600	16	.	.	.
nyp.33433017318597	8600	17	currant	currant	JJ
nyp.33433017318597	8600	18	,	,	,
nyp.33433017318597	8600	19	309	309	CD
nyp.33433017318597	8600	20	.	.	.
nyp.33433017318597	8600	21	fresh	fresh	JJ
nyp.33433017318597	8600	22	water	water	NN
nyp.33433017318597	8600	23	,	,	,
nyp.33433017318597	8600	24	311	311	CD
nyp.33433017318597	8600	25	.	.	.
nyp.33433017318597	8600	26	currants	currant	NNS
nyp.33433017318597	8600	27	to	to	IN
nyp.33433017318597	8600	28	,	,	,
nyp.33433017318597	8600	29	310	310	CD
nyp.33433017318597	8600	30	.	.	.
nyp.33433017318597	8600	31	ginger	ginger	NN
nyp.33433017318597	8600	32	cream	cream	NN
nyp.33433017318597	8600	33	,	,	,
nyp.33433017318597	8600	34	309	309	CD
nyp.33433017318597	8600	35	.	.	.
nyp.33433017318597	8601	1	Ice	ice	NN
nyp.33433017318597	8601	2	for	for	IN
nyp.33433017318597	8601	3	iceing	iceing	NNP
nyp.33433017318597	8601	4	,	,	,
nyp.33433017318597	8601	5	308	308	CD
nyp.33433017318597	8601	6	.	.	.
nyp.33433017318597	8601	7	tea	tea	NN
nyp.33433017318597	8601	8	,	,	,
nyp.33433017318597	8601	9	377	377	CD
nyp.33433017318597	8601	10	.	.	.
nyp.33433017318597	8601	11	mould	mould	NNP
nyp.33433017318597	8601	12	,	,	,
nyp.33433017318597	8601	13	xiv.puddings	xiv.puddings	NNP
nyp.33433017318597	8601	14	,	,	,
nyp.33433017318597	8601	15	260	260	CD
nyp.33433017318597	8601	16	.	.	.
nyp.33433017318597	8601	17	with	with	IN
nyp.33433017318597	8601	18	marmalade	marmalade	NN
nyp.33433017318597	8601	19	,	,	,
nyp.33433017318597	8601	20	260	260	CD
nyp.33433017318597	8601	21	.	.	.
nyp.33433017318597	8601	22	orange	orange	NNP
nyp.33433017318597	8601	23	water	water	NNP
nyp.33433017318597	8601	24	,	,	,
nyp.33433017318597	8601	25	311	311	CD
nyp.33433017318597	8601	26	.	.	.
nyp.33433017318597	8601	27	pineapplecream,309	pineapplecream,309	NNP
nyp.33433017318597	8601	28	.	.	.
nyp.33433017318597	8602	1	red	red	JJ
nyp.33433017318597	8602	2	currant	currant	JJ
nyp.33433017318597	8602	3	water	water	NN
nyp.33433017318597	8602	4	,	,	,
nyp.33433017318597	8602	5	311	311	CD
nyp.33433017318597	8602	6	.	.	.
nyp.33433017318597	8603	1	Vanilla	vanilla	NN
nyp.33433017318597	8603	2	cream	cream	NN
nyp.33433017318597	8603	3	,	,	,
nyp.33433017318597	8603	4	310	310	CD
nyp.33433017318597	8603	5	.	.	.
nyp.33433017318597	8603	6	water	water	NN
nyp.33433017318597	8603	7	generally	generally	RB
nyp.33433017318597	8603	8	,	,	,
nyp.33433017318597	8603	9	311	311	CD
nyp.33433017318597	8603	10	.	.	.
nyp.33433017318597	8603	11	water	water	NN
nyp.33433017318597	8603	12	,	,	,
nyp.33433017318597	8603	13	black	black	JJ
nyp.33433017318597	8603	14	currant	currant	NN
nyp.33433017318597	8603	15	,	,	,
nyp.33433017318597	8603	16	309	309	CD
nyp.33433017318597	8603	17	.	.	.
nyp.33433017318597	8603	18	white	white	JJ
nyp.33433017318597	8603	19	currant	currant	NNP
nyp.33433017318597	8603	20	,	,	,
nyp.33433017318597	8603	21	311	311	CD
nyp.33433017318597	8603	22	.	.	.
nyp.33433017318597	8603	23	safe	safe	JJ
nyp.33433017318597	8603	24	,	,	,
nyp.33433017318597	8603	25	or	or	CC
nyp.33433017318597	8603	26	refrigerator	refrigerator	NN
nyp.33433017318597	8603	27	,	,	,
nyp.33433017318597	8603	28	xvi	xvi	NNP
nyp.33433017318597	8603	29	.	.	.
nyp.33433017318597	8604	1	Icingfor	Icingfor	NNP
nyp.33433017318597	8604	2	cakes	cake	NNS
nyp.33433017318597	8604	3	,	,	,
nyp.33433017318597	8604	4	308	308	CD
nyp.33433017318597	8604	5	.	.	.
nyp.33433017318597	8604	6	tarts	tart	NNS
nyp.33433017318597	8604	7	,	,	,
nyp.33433017318597	8604	8	309	309	CD
nyp.33433017318597	8604	9	.	.	.
nyp.33433017318597	8605	1	India	India	NNP
nyp.33433017318597	8605	2	pickle	pickle	NN
nyp.33433017318597	8605	3	,	,	,
nyp.33433017318597	8605	4	353	353	CD
nyp.33433017318597	8605	5	.	.	.
nyp.33433017318597	8606	1	Indian	indian	JJ
nyp.33433017318597	8606	2	pilau	pilau	NN
nyp.33433017318597	8606	3	,	,	,
nyp.33433017318597	8606	4	136	136	CD
nyp.33433017318597	8606	5	.	.	.
nyp.33433017318597	8607	1	In	in	IN
nyp.33433017318597	8607	2	haste	haste	NN
nyp.33433017318597	8607	3	,	,	,
nyp.33433017318597	8607	4	pudding	pudding	NN
nyp.33433017318597	8607	5	,	,	,
nyp.33433017318597	8607	6	264	264	CD
nyp.33433017318597	8607	7	.	.	.
nyp.33433017318597	8608	1	Ink	ink	NN
nyp.33433017318597	8608	2	spots	spot	NNS
nyp.33433017318597	8608	3	,	,	,
nyp.33433017318597	8608	4	to	to	TO
nyp.33433017318597	8608	5	remove	remove	VB
nyp.33433017318597	8608	6	,	,	,
nyp.33433017318597	8608	7	405	405	CD
nyp.33433017318597	8608	8	.	.	.
nyp.33433017318597	8609	1	Irish	irish	JJ
nyp.33433017318597	8609	2	stew	stew	NN
nyp.33433017318597	8609	3	,	,	,
nyp.33433017318597	8609	4	103	103	CD
nyp.33433017318597	8609	5	.	.	.
nyp.33433017318597	8610	1	Isinglass	isinglass	RB
nyp.33433017318597	8610	2	,	,	,
nyp.33433017318597	8610	3	to	to	TO
nyp.33433017318597	8610	4	clarify	clarify	VB
nyp.33433017318597	8610	5	,	,	,
nyp.33433017318597	8610	6	404	404	CD
nyp.33433017318597	8610	7	,	,	,
nyp.33433017318597	8610	8	405	405	CD
nyp.33433017318597	8610	9	.	.	.
nyp.33433017318597	8611	1	Italian	italian	JJ
nyp.33433017318597	8611	2	cream	cream	NN
nyp.33433017318597	8611	3	,	,	,
nyp.33433017318597	8611	4	305	305	CD
nyp.33433017318597	8611	5	.	.	.
nyp.33433017318597	8611	6	soup	soup	NN
nyp.33433017318597	8611	7	,	,	,
nyp.33433017318597	8611	8	42	42	CD
nyp.33433017318597	8611	9	.	.	.
nyp.33433017318597	8611	10	ltalienne	ltalienne	NNP
nyp.33433017318597	8611	11	,	,	,
nyp.33433017318597	8611	12	57	57	CD
nyp.33433017318597	8611	13	.	.	.
nyp.33433017318597	8611	14	pancakes	pancake	NNS
nyp.33433017318597	8611	15	a	a	DT
nyp.33433017318597	8611	16	la	la	NN
nyp.33433017318597	8611	17	,	,	,
nyp.33433017318597	8611	18	278	278	CD
nyp.33433017318597	8611	19	.	.	.
nyp.33433017318597	8611	20	salads	salad	NNS
nyp.33433017318597	8611	21	,	,	,
nyp.33433017318597	8611	22	205	205	CD
nyp.33433017318597	8611	23	,	,	,
nyp.33433017318597	8611	24	207	207	CD
nyp.33433017318597	8611	25	.	.	.
nyp.33433017318597	8611	26	sauce	sauce	NN
nyp.33433017318597	8611	27	,	,	,
nyp.33433017318597	8611	28	199	199	CD
nyp.33433017318597	8611	29	.	.	.
nyp.33433017318597	8612	1	J.	J.	NNP
nyp.33433017318597	8612	2	Hasty	Hasty	NNP
nyp.33433017318597	8612	3	cream	cream	NN
nyp.33433017318597	8612	4	,	,	,
nyp.33433017318597	8612	5	305	305	CD
nyp.33433017318597	8612	6	.	.	.
nyp.33433017318597	8613	1	Hedgehog	Hedgehog	NNP
nyp.33433017318597	8613	2	,	,	,
nyp.33433017318597	8613	3	260	260	CD
nyp.33433017318597	8613	4	.	.	.
nyp.33433017318597	8614	1	Herb	herb	NN
nyp.33433017318597	8614	2	soup	soup	NN
nyp.33433017318597	8614	3	,	,	,
nyp.33433017318597	8614	4	57	57	CD
nyp.33433017318597	8614	5	.	.	.
nyp.33433017318597	8614	6	sauce	sauce	NN
nyp.33433017318597	8614	7	,	,	,
nyp.33433017318597	8614	8	198	198	CD
nyp.33433017318597	8614	9	.	.	.
nyp.33433017318597	8614	10	for	for	IN
nyp.33433017318597	8614	11	drying	drying	NN
nyp.33433017318597	8614	12	,	,	,
nyp.33433017318597	8614	13	404	404	CD
nyp.33433017318597	8614	14	.	.	.
nyp.33433017318597	8614	15	to	to	TO
nyp.33433017318597	8614	16	keep	keep	VB
nyp.33433017318597	8614	17	,	,	,
nyp.33433017318597	8614	18	xxvi	xxvi	NNP
nyp.33433017318597	8614	19	.	.	.
nyp.33433017318597	8615	1	Herrings	herring	NNS
nyp.33433017318597	8615	2	,	,	,
nyp.33433017318597	8615	3	168	168	CD
nyp.33433017318597	8615	4	.	.	.
nyp.33433017318597	8615	5	fresh	fresh	JJ
nyp.33433017318597	8615	6	,	,	,
nyp.33433017318597	8615	7	baked	baked	JJ
nyp.33433017318597	8615	8	,	,	,
nyp.33433017318597	8615	9	168	168	CD
nyp.33433017318597	8615	10	.	.	.
nyp.33433017318597	8615	11	boiled	boil	VBN
nyp.33433017318597	8615	12	,	,	,
nyp.33433017318597	8615	13	169	169	CD
nyp.33433017318597	8615	14	.	.	.
nyp.33433017318597	8615	15	broiled	broil	VBN
nyp.33433017318597	8615	16	,	,	,
nyp.33433017318597	8615	17	169	169	CD
nyp.33433017318597	8615	18	.	.	.
nyp.33433017318597	8615	19	fried	fry	VBN
nyp.33433017318597	8615	20	,	,	,
nyp.33433017318597	8615	21	169	169	CD
nyp.33433017318597	8615	22	.	.	.
nyp.33433017318597	8615	23	pickle	pickle	NN
nyp.33433017318597	8615	24	,	,	,
nyp.33433017318597	8615	25	353	353	CD
nyp.33433017318597	8615	26	.	.	.
nyp.33433017318597	8615	27	pot	pot	NN
nyp.33433017318597	8615	28	,	,	,
nyp.33433017318597	8615	29	169	169	CD
nyp.33433017318597	8615	30	.	.	.
nyp.33433017318597	8616	1	Heron	Heron	NNP
nyp.33433017318597	8616	2	pie	pie	NN
nyp.33433017318597	8616	3	,	,	,
nyp.33433017318597	8616	4	244	244	CD
nyp.33433017318597	8616	5	.	.	.
nyp.33433017318597	8617	1	Hessian	Hessian	NNP
nyp.33433017318597	8617	2	soup	soup	NN
nyp.33433017318597	8617	3	,	,	,
nyp.33433017318597	8617	4	40	40	CD
nyp.33433017318597	8617	5	.	.	.
nyp.33433017318597	8618	1	Hints	hint	NNS
nyp.33433017318597	8618	2	to	to	IN
nyp.33433017318597	8618	3	cooks	cook	NNS
nyp.33433017318597	8618	4	,	,	,
nyp.33433017318597	8618	5	important	important	JJ
nyp.33433017318597	8618	6	,	,	,
nyp.33433017318597	8618	7	XXV	XXV	NNP
nyp.33433017318597	8618	8	.	.	.
nyp.33433017318597	8619	1	Hippocras	Hippocras	NNP
nyp.33433017318597	8619	2	,	,	,
nyp.33433017318597	8619	3	388	388	CD
nyp.33433017318597	8619	4	.	.	.
nyp.33433017318597	8619	5	red	red	JJ
nyp.33433017318597	8619	6	,	,	,
nyp.33433017318597	8619	7	388	388	CD
nyp.33433017318597	8619	8	.	.	.
nyp.33433017318597	8619	9	white	white	JJ
nyp.33433017318597	8619	10	,	,	,
nyp.33433017318597	8619	11	388	388	CD
nyp.33433017318597	8619	12	.	.	.
nyp.33433017318597	8620	1	Honey	Honey	NNP
nyp.33433017318597	8620	2	,	,	,
nyp.33433017318597	8620	3	to	to	TO
nyp.33433017318597	8620	4	clarify	clarify	VB
nyp.33433017318597	8620	5	,	,	,
nyp.33433017318597	8620	6	404	404	CD
nyp.33433017318597	8620	7	.	.	.
nyp.33433017318597	8621	1	Home	home	NN
nyp.33433017318597	8621	2	-	-	HYPH
nyp.33433017318597	8621	3	made	make	VBN
nyp.33433017318597	8621	4	wines	wine	NNS
nyp.33433017318597	8621	5	,	,	,
nyp.33433017318597	8621	6	3/8	3/8	CD
nyp.33433017318597	8621	7	.	.	.
nyp.33433017318597	8622	1	apricot	apricot	NNP
nyp.33433017318597	8622	2	,	,	,
nyp.33433017318597	8622	3	379	379	CD
nyp.33433017318597	8622	4	.	.	.
nyp.33433017318597	8622	5	balm	balm	NN
nyp.33433017318597	8622	6	,	,	,
nyp.33433017318597	8622	7	379	379	CD
nyp.33433017318597	8622	8	.	.	.
nyp.33433017318597	8622	9	barley	barley	NN
nyp.33433017318597	8622	10	,	,	,
nyp.33433017318597	8622	11	379	379	CD
nyp.33433017318597	8622	12	.	.	.
nyp.33433017318597	8622	13	birch	birch	NNP
nyp.33433017318597	8622	14	,	,	,
nyp.33433017318597	8622	15	379	379	CD
nyp.33433017318597	8622	16	.	.	.
nyp.33433017318597	8622	17	blackberry	blackberry	NNP
nyp.33433017318597	8622	18	,	,	,
nyp.33433017318597	8622	19	380	380	CD
nyp.33433017318597	8622	20	.	.	.
nyp.33433017318597	8622	21	cherry	cherry	NN
nyp.33433017318597	8622	22	,	,	,
nyp.33433017318597	8622	23	380	380	CD
nyp.33433017318597	8622	24	.	.	.
nyp.33433017318597	8622	25	chocolate	chocolate	NN
nyp.33433017318597	8622	26	,	,	,
nyp.33433017318597	8622	27	380	380	CD
nyp.33433017318597	8622	28	.	.	.
nyp.33433017318597	8622	29	claret	claret	NN
nyp.33433017318597	8622	30	,	,	,
nyp.33433017318597	8622	31	artificial	artificial	JJ
nyp.33433017318597	8622	32	,	,	,
nyp.33433017318597	8622	33	380	380	CD
nyp.33433017318597	8622	34	.	.	.
nyp.33433017318597	8622	35	clary	clary	NNP
nyp.33433017318597	8622	36	,	,	,
nyp.33433017318597	8622	37	380	380	CD
nyp.33433017318597	8622	38	.	.	.
nyp.33433017318597	8622	39	cowslip	cowslip	NNP
nyp.33433017318597	8622	40	,	,	,
nyp.33433017318597	8622	41	381	381	CD
nyp.33433017318597	8622	42	.	.	.
nyp.33433017318597	8622	43	currant	currant	JJ
nyp.33433017318597	8622	44	,	,	,
nyp.33433017318597	8622	45	381	381	CD
nyp.33433017318597	8622	46	.	.	.
nyp.33433017318597	8622	47	red	red	JJ
nyp.33433017318597	8622	48	or	or	CC
nyp.33433017318597	8622	49	white	white	JJ
nyp.33433017318597	8622	50	,	,	,
nyp.33433017318597	8622	51	381	381	CD
nyp.33433017318597	8622	52	.	.	.
nyp.33433017318597	8622	53	cypress	cypress	NNP
nyp.33433017318597	8622	54	,	,	,
nyp.33433017318597	8622	55	to	to	TO
nyp.33433017318597	8622	56	imitate	imitate	VB
nyp.33433017318597	8622	57	,	,	,
nyp.33433017318597	8622	58	382	382	CD
nyp.33433017318597	8622	59	.	.	.
nyp.33433017318597	8622	60	damson	damson	NNP
nyp.33433017318597	8622	61	,	,	,
nyp.33433017318597	8622	62	382	382	CD
nyp.33433017318597	8622	63	.	.	.
nyp.33433017318597	8622	64	elder	elder	NN
nyp.33433017318597	8622	65	,	,	,
nyp.33433017318597	8622	66	382	382	CD
nyp.33433017318597	8622	67	.	.	.
nyp.33433017318597	8622	68	another	another	DT
nyp.33433017318597	8622	69	,	,	,
nyp.33433017318597	8622	70	382	382	CD
nyp.33433017318597	8622	71	.	.	.
nyp.33433017318597	8622	72	elder	eld	JJR
nyp.33433017318597	8622	73	flower	flower	NN
nyp.33433017318597	8622	74	wine	wine	NN
nyp.33433017318597	8622	75	,	,	,
nyp.33433017318597	8622	76	382	382	CD
nyp.33433017318597	8622	77	.	.	.
nyp.33433017318597	8622	78	ginger	ginger	NNP
nyp.33433017318597	8622	79	,	,	,
nyp.33433017318597	8622	80	383	383	CD
nyp.33433017318597	8622	81	.	.	.
nyp.33433017318597	8622	82	gooseberry	gooseberry	NN
nyp.33433017318597	8622	83	,	,	,
nyp.33433017318597	8622	84	383	383	CD
nyp.33433017318597	8622	85	.	.	.
nyp.33433017318597	8622	86	grape	grape	NN
nyp.33433017318597	8622	87	,	,	,
nyp.33433017318597	8622	88	383	383	CD
nyp.33433017318597	8622	89	.	.	.
nyp.33433017318597	8622	90	mountain	mountain	NN
nyp.33433017318597	8622	91	,	,	,
nyp.33433017318597	8622	92	384	384	CD
nyp.33433017318597	8622	93	.	.	.
nyp.33433017318597	8622	94	mulberry	mulberry	NN
nyp.33433017318597	8622	95	,	,	,
nyp.33433017318597	8622	96	384	384	CD
nyp.33433017318597	8622	97	.	.	.
nyp.33433017318597	8622	98	orange	orange	NNP
nyp.33433017318597	8622	99	,	,	,
nyp.33433017318597	8622	100	384	384	CD
nyp.33433017318597	8622	101	.	.	.
nyp.33433017318597	8622	102	parsnip	parsnip	NNP
nyp.33433017318597	8622	103	,	,	,
nyp.33433017318597	8622	104	MI	MI	NNP
nyp.33433017318597	8622	105	,	,	,
nyp.33433017318597	8622	106	raisin	raisin	NN
nyp.33433017318597	8622	107	,	,	,
nyp.33433017318597	8622	108	384	384	CD
nyp.33433017318597	8622	109	.	.	.
nyp.33433017318597	8622	110	raspberry	raspberry	NN
nyp.33433017318597	8622	111	,	,	,
nyp.33433017318597	8622	112	385	385	CD
nyp.33433017318597	8622	113	.	.	.
nyp.33433017318597	8622	114	walnut	walnut	NN
nyp.33433017318597	8622	115	,	,	,
nyp.33433017318597	8622	116	385	385	CD
nyp.33433017318597	8622	117	.	.	.
nyp.33433017318597	8623	1	Hops	Hops	NNP
nyp.33433017318597	8623	2	,	,	,
nyp.33433017318597	8623	3	399	399	CD
nyp.33433017318597	8623	4	.	.	.
nyp.33433017318597	8624	1	Horseradish	horseradish	NN
nyp.33433017318597	8624	2	,	,	,
nyp.33433017318597	8624	3	198	198	CD
nyp.33433017318597	8624	4	.	.	.
nyp.33433017318597	8624	5	sauces	sauce	NNS
nyp.33433017318597	8624	6	198	198	CD
nyp.33433017318597	8624	7	,	,	,
nyp.33433017318597	8624	8	199	199	CD
nyp.33433017318597	8624	9	.	.	.
nyp.33433017318597	8625	1	Hot	hot	JJ
nyp.33433017318597	8625	2	blancmange	blancmange	NN
nyp.33433017318597	8625	3	,	,	,
nyp.33433017318597	8625	4	323	323	CD
nyp.33433017318597	8625	5	.	.	.
nyp.33433017318597	8626	1	Hot	hot	JJ
nyp.33433017318597	8626	2	plate	plate	NN
nyp.33433017318597	8626	3	,	,	,
nyp.33433017318597	8626	4	xxiii	xxiii	NNP
nyp.33433017318597	8626	5	.	.	.
nyp.33433017318597	8627	1	water	water	NN
nyp.33433017318597	8627	2	apparatus	apparatus	NN
nyp.33433017318597	8627	3	,	,	,
nyp.33433017318597	8627	4	xxii	xxii	NNP
nyp.33433017318597	8627	5	.	.	NNP
nyp.33433017318597	8627	6	,	,	,
nyp.33433017318597	8627	7	xxvi	xxvi	NNP
nyp.33433017318597	8627	8	.	.	.
nyp.33433017318597	8628	1	water	water	NN
nyp.33433017318597	8628	2	to	to	TO
nyp.33433017318597	8628	3	make	make	VB
nyp.33433017318597	8628	4	coffee	coffee	NN
nyp.33433017318597	8628	5	,	,	,
nyp.33433017318597	8628	6	373	373	CD
nyp.33433017318597	8628	7	.	.	.
nyp.33433017318597	8629	1	Hotch	Hotch	NNP
nyp.33433017318597	8629	2	-	-	HYPH
nyp.33433017318597	8629	3	potch	potch	NNP
nyp.33433017318597	8629	4	,	,	,
nyp.33433017318597	8629	5	57	57	CD
nyp.33433017318597	8629	6	.	.	.
nyp.33433017318597	8630	1	Hung	hung	JJ
nyp.33433017318597	8630	2	beef	beef	NN
nyp.33433017318597	8630	3	,	,	,
nyp.33433017318597	8630	4	C9	C9	NNP
nyp.33433017318597	8630	5	.	.	.
nyp.33433017318597	8631	1	Jack	Jack	NNP
nyp.33433017318597	8631	2	,	,	,
nyp.33433017318597	8631	3	to	to	TO
nyp.33433017318597	8631	4	choose	choose	VB
nyp.33433017318597	8631	5	,	,	,
nyp.33433017318597	8631	6	176	176	CD
nyp.33433017318597	8631	7	.	.	.
nyp.33433017318597	8632	1	Jam	Jam	NNP
nyp.33433017318597	8632	2	,	,	,
nyp.33433017318597	8632	3	black	black	JJ
nyp.33433017318597	8632	4	currant	currant	NN
nyp.33433017318597	8632	5	,	,	,
nyp.33433017318597	8632	6	335	335	CD
nyp.33433017318597	8632	7	.	.	.
nyp.33433017318597	8632	8	currants	currant	NNS
nyp.33433017318597	8632	9	generally	generally	RB
nyp.33433017318597	8632	10	,	,	,
nyp.33433017318597	8632	11	335	335	CD
nyp.33433017318597	8632	12	.	.	.
nyp.33433017318597	8633	1	Jam	Jam	NNP
nyp.33433017318597	8633	2	,	,	,
nyp.33433017318597	8633	3	cherry	cherry	NN
nyp.33433017318597	8633	4	,	,	,
nyp.33433017318597	8633	5	331	331	CD
nyp.33433017318597	8633	6	,	,	,
nyp.33433017318597	8633	7	335	335	CD
nyp.33433017318597	8633	8	.	.	.
nyp.33433017318597	8633	9	gooseberry	gooseberry	NN
nyp.33433017318597	8633	10	,	,	,
nyp.33433017318597	8633	11	340	340	CD
nyp.33433017318597	8633	12	.	.	.
nyp.33433017318597	8633	13	gooseberries	gooseberry	NNS
nyp.33433017318597	8633	14	as	as	IN
nyp.33433017318597	8633	15	,	,	,
nyp.33433017318597	8633	16	341	341	CD
nyp.33433017318597	8633	17	.	.	.
nyp.33433017318597	8633	18	greengage	greengage	NNP
nyp.33433017318597	8633	19	,	,	,
nyp.33433017318597	8633	20	341	341	CD
nyp.33433017318597	8633	21	.	.	.
nyp.33433017318597	8634	1	Jam	Jam	NNP
nyp.33433017318597	8634	2	,	,	,
nyp.33433017318597	8634	3	mixed	mix	VBN
nyp.33433017318597	8634	4	for	for	IN
nyp.33433017318597	8634	5	tarts	tart	NNS
nyp.33433017318597	8634	6	or	or	CC
nyp.33433017318597	8634	7	tartlets	tartlet	NNS
nyp.33433017318597	8634	8	,	,	,
nyp.33433017318597	8634	9	275	275	CD
nyp.33433017318597	8634	10	.	.	.
nyp.33433017318597	8634	11	raspberry	raspberry	NN
nyp.33433017318597	8634	12	,	,	,
nyp.33433017318597	8634	13	346	346	CD
nyp.33433017318597	8634	14	.	.	.
nyp.33433017318597	8634	15	strawberry	strawberry	NNP
nyp.33433017318597	8634	16	,	,	,
nyp.33433017318597	8634	17	347	347	CD
nyp.33433017318597	8634	18	.	.	.
nyp.33433017318597	8635	1	Jargonelle	Jargonelle	NNP
nyp.33433017318597	8635	2	Pears,345	pears,345	CD
nyp.33433017318597	8635	3	.	.	.
nyp.33433017318597	8636	1	J	J	NNP
nyp.33433017318597	8636	2	aune	aune	NNP
nyp.33433017318597	8636	3	d'u	d'u	NNP
nyp.33433017318597	8636	4	-	-	HYPH
nyp.33433017318597	8636	5	uf	uf	NNP
nyp.33433017318597	8636	6	,	,	,
nyp.33433017318597	8636	7	coffee	coffee	NN
nyp.33433017318597	8636	8	au	au	NNP
nyp.33433017318597	8636	9	,	,	,
nyp.33433017318597	8636	10	375	375	CD
nyp.33433017318597	8636	11	.	.	.
nyp.33433017318597	8637	1	G	g	NN
nyp.33433017318597	8637	2	G	G	NNP
nyp.33433017318597	8637	3	Jellies	Jellies	NNPS
nyp.33433017318597	8637	4	,	,	,
nyp.33433017318597	8637	5	312	312	CD
nyp.33433017318597	8637	6	.	.	.
nyp.33433017318597	8637	7	apple	apple	NNP
nyp.33433017318597	8637	8	,	,	,
nyp.33433017318597	8637	9	313	313	CD
nyp.33433017318597	8637	10	.	.	.
nyp.33433017318597	8637	11	another	another	DT
nyp.33433017318597	8637	12	way	way	NN
nyp.33433017318597	8637	13	,	,	,
nyp.33433017318597	8637	14	313	313	CD
nyp.33433017318597	8637	15	.	.	.
nyp.33433017318597	8637	16	apricots	apricot	NNS
nyp.33433017318597	8637	17	,	,	,
nyp.33433017318597	8637	18	314	314	CD
nyp.33433017318597	8637	19	.	.	.
nyp.33433017318597	8637	20	apricots	apricot	NNS
nyp.33433017318597	8637	21	in	in	IN
nyp.33433017318597	8637	22	,	,	,
nyp.33433017318597	8637	23	313	313	CD
nyp.33433017318597	8637	24	.	.	.
nyp.33433017318597	8637	25	aspic	aspic	NNP
nyp.33433017318597	8637	26	,	,	,
nyp.33433017318597	8637	27	312	312	CD
nyp.33433017318597	8637	28	.	.	.
nyp.33433017318597	8637	29	barberry	barberry	NN
nyp.33433017318597	8637	30	,	,	,
nyp.33433017318597	8637	31	314	314	CD
nyp.33433017318597	8637	32	.	.	.
nyp.33433017318597	8637	33	calves	calf	NNS
nyp.33433017318597	8637	34	'	'	POS
nyp.33433017318597	8637	35	foot	foot	NN
nyp.33433017318597	8637	36	,	,	,
nyp.33433017318597	8637	37	314	314	CD
nyp.33433017318597	8637	38	.	.	.
nyp.33433017318597	8637	39	cherry	cherry	NN
nyp.33433017318597	8637	40	,	,	,
nyp.33433017318597	8637	41	316	316	CD
nyp.33433017318597	8637	42	.	.	.
nyp.33433017318597	8637	43	clear	clear	JJ
nyp.33433017318597	8637	44	,	,	,
nyp.33433017318597	8637	45	315	315	CD
nyp.33433017318597	8637	46	.	.	.
nyp.33433017318597	8637	47	clear	clear	JJ
nyp.33433017318597	8637	48	apple	apple	NNP
nyp.33433017318597	8637	49	,	,	,
nyp.33433017318597	8637	50	312	312	CD
nyp.33433017318597	8637	51	.	.	.
nyp.33433017318597	8637	52	coffee	coffee	NN
nyp.33433017318597	8637	53	,	,	,
nyp.33433017318597	8637	54	376	376	CD
nyp.33433017318597	8637	55	.	.	.
nyp.33433017318597	8637	56	colouring	colour	VBG
nyp.33433017318597	8637	57	for	for	IN
nyp.33433017318597	8637	58	,	,	,
nyp.33433017318597	8637	59	314	314	CD
nyp.33433017318597	8637	60	.	.	.
nyp.33433017318597	8637	61	currant	currant	JJ
nyp.33433017318597	8637	62	,	,	,
nyp.33433017318597	8637	63	315	315	CD
nyp.33433017318597	8637	64	.	.	.
nyp.33433017318597	8637	65	black	black	JJ
nyp.33433017318597	8637	66	,	,	,
nyp.33433017318597	8637	67	315	315	CD
nyp.33433017318597	8637	68	.	.	.
nyp.33433017318597	8637	69	red,315	red,315	NNP
nyp.33433017318597	8637	70	.	.	.
nyp.33433017318597	8638	1	red	red	JJ
nyp.33433017318597	8638	2	or	or	CC
nyp.33433017318597	8638	3	white	white	JJ
nyp.33433017318597	8638	4	,	,	,
nyp.33433017318597	8638	5	315	315	CD
nyp.33433017318597	8638	6	.	.	.
nyp.33433017318597	8639	1	White	White	NNP
nyp.33433017318597	8639	2	,	,	,
nyp.33433017318597	8639	3	315	315	CD
nyp.33433017318597	8639	4	.	.	.
nyp.33433017318597	8639	5	damson	damson	NNP
nyp.33433017318597	8639	6	,	,	,
nyp.33433017318597	8639	7	316	316	CD
nyp.33433017318597	8639	8	.	.	.
nyp.33433017318597	8639	9	for	for	IN
nyp.33433017318597	8639	10	entremets	entremet	NNS
nyp.33433017318597	8639	11	,	,	,
nyp.33433017318597	8639	12	316	316	CD
nyp.33433017318597	8639	13	.	.	.
nyp.33433017318597	8639	14	lemon	lemon	NN
nyp.33433017318597	8639	15	,	,	,
nyp.33433017318597	8639	16	317	317	CD
nyp.33433017318597	8639	17	.	.	.
nyp.33433017318597	8639	18	mosaic	mosaic	NNP
nyp.33433017318597	8639	19	,	,	,
nyp.33433017318597	8639	20	317	317	CD
nyp.33433017318597	8639	21	.	.	.
nyp.33433017318597	8639	22	orange	orange	NNP
nyp.33433017318597	8639	23	,	,	,
nyp.33433017318597	8639	24	317	317	CD
nyp.33433017318597	8639	25	.	.	.
nyp.33433017318597	8639	26	pint	pint	NN
nyp.33433017318597	8639	27	mould	mould	NN
nyp.33433017318597	8639	28	of	of	IN
nyp.33433017318597	8639	29	,	,	,
nyp.33433017318597	8639	30	318	318	CD
nyp.33433017318597	8639	31	.	.	.
nyp.33433017318597	8639	32	raspberry	raspberry	NN
nyp.33433017318597	8639	33	,	,	,
nyp.33433017318597	8639	34	318	318	CD
nyp.33433017318597	8639	35	.	.	.
nyp.33433017318597	8639	36	red	red	JJ
nyp.33433017318597	8639	37	apples	apple	NNS
nyp.33433017318597	8639	38	in	in	IN
nyp.33433017318597	8639	39	,	,	,
nyp.33433017318597	8639	40	313	313	CD
nyp.33433017318597	8639	41	.	.	.
nyp.33433017318597	8639	42	rose	rise	VBD
nyp.33433017318597	8639	43	,	,	,
nyp.33433017318597	8639	44	318	318	CD
nyp.33433017318597	8639	45	.	.	.
nyp.33433017318597	8639	46	rum	rum	NN
nyp.33433017318597	8639	47	,	,	,
nyp.33433017318597	8639	48	319	319	CD
nyp.33433017318597	8639	49	.	.	.
nyp.33433017318597	8639	50	savoury	savoury	NNP
nyp.33433017318597	8639	51	,	,	,
nyp.33433017318597	8639	52	to	to	TO
nyp.33433017318597	8639	53	put	put	VB
nyp.33433017318597	8639	54	over	over	RP
nyp.33433017318597	8639	55	cold	cold	JJ
nyp.33433017318597	8639	56	pies	pie	NNS
nyp.33433017318597	8639	57	,	,	,
nyp.33433017318597	8639	58	317	317	CD
nyp.33433017318597	8639	59	.	.	.
nyp.33433017318597	8639	60	to	to	TO
nyp.33433017318597	8639	61	cover	cover	VB
nyp.33433017318597	8639	62	cold	cold	JJ
nyp.33433017318597	8639	63	fish	fish	NN
nyp.33433017318597	8639	64	,	,	,
nyp.33433017318597	8639	65	317	317	CD
nyp.33433017318597	8639	66	.	.	.
nyp.33433017318597	8639	67	to	to	TO
nyp.33433017318597	8639	68	keep	keep	VB
nyp.33433017318597	8639	69	,	,	,
nyp.33433017318597	8639	70	316	316	CD
nyp.33433017318597	8639	71	.	.	.
nyp.33433017318597	8640	1	Jelly	jelly	JJ
nyp.33433017318597	8640	2	bag	bag	NN
nyp.33433017318597	8640	3	,	,	,
nyp.33433017318597	8640	4	xx	xx	''
nyp.33433017318597	8640	5	.	.	.
nyp.33433017318597	8641	1	mould	mould	NNP
nyp.33433017318597	8641	2	,	,	,
nyp.33433017318597	8641	3	xxi	xxi	NNP
nyp.33433017318597	8641	4	.	.	.
nyp.33433017318597	8642	1	John	John	NNP
nyp.33433017318597	8642	2	dory	dory	NNP
nyp.33433017318597	8642	3	,	,	,
nyp.33433017318597	8642	4	164	164	CD
nyp.33433017318597	8642	5	.	.	.
nyp.33433017318597	8643	1	Julienne	Julienne	NNP
nyp.33433017318597	8643	2	soup	soup	NN
nyp.33433017318597	8643	3	,	,	,
nyp.33433017318597	8643	4	58	58	CD
nyp.33433017318597	8643	5	.	.	.
nyp.33433017318597	8644	1	Kebobbed	Kebobbed	NNP
nyp.33433017318597	8644	2	mutton	mutton	NN
nyp.33433017318597	8644	3	,	,	,
nyp.33433017318597	8644	4	104	104	CD
nyp.33433017318597	8644	5	.	.	.
nyp.33433017318597	8645	1	Ketchup	ketchup	NN
nyp.33433017318597	8645	2	,	,	,
nyp.33433017318597	8645	3	mushroom	mushroom	NN
nyp.33433017318597	8645	4	,	,	,
nyp.33433017318597	8645	5	354	354	CD
nyp.33433017318597	8645	6	,	,	,
nyp.33433017318597	8645	7	tomato	tomato	NN
nyp.33433017318597	8645	8	,	,	,
nyp.33433017318597	8645	9	355	355	CD
nyp.33433017318597	8645	10	.	.	.
nyp.33433017318597	8645	11	walnut	walnut	NN
nyp.33433017318597	8645	12	,	,	,
nyp.33433017318597	8645	13	356	356	CD
nyp.33433017318597	8645	14	.	.	.
nyp.33433017318597	8646	1	Knife	Knife	NNP
nyp.33433017318597	8646	2	-	-	HYPH
nyp.33433017318597	8646	3	board	board	NN
nyp.33433017318597	8646	4	,	,	,
nyp.33433017318597	8646	5	useful	useful	JJ
nyp.33433017318597	8646	6	,	,	,
nyp.33433017318597	8646	7	407	407	CD
nyp.33433017318597	8646	8	.	.	.
nyp.33433017318597	8647	1	Kid	Kid	NNP
nyp.33433017318597	8647	2	,	,	,
nyp.33433017318597	8647	3	to	to	TO
nyp.33433017318597	8647	4	dress	dress	VB
nyp.33433017318597	8647	5	,	,	,
nyp.33433017318597	8647	6	144	144	CD
nyp.33433017318597	8647	7	.	.	.
nyp.33433017318597	8648	1	Kidneys	kidney	NNS
nyp.33433017318597	8648	2	,	,	,
nyp.33433017318597	8648	3	72	72	CD
nyp.33433017318597	8648	4	.	.	.
nyp.33433017318597	8648	5	rognon	rognon	NNP
nyp.33433017318597	8648	6	de	de	FW
nyp.33433017318597	8648	7	boeuf	boeuf	FW
nyp.33433017318597	8648	8	superbe	superbe	NNP
nyp.33433017318597	8648	9	fried	fry	VBN
nyp.33433017318597	8648	10	,	,	,
nyp.33433017318597	8648	11	72	72	CD
nyp.33433017318597	8648	12	.	.	.
nyp.33433017318597	8648	13	stewed	stew	VBN
nyp.33433017318597	8648	14	,	,	,
nyp.33433017318597	8648	15	73	73	CD
nyp.33433017318597	8648	16	.	.	.
nyp.33433017318597	8648	17	mutton	mutton	NN
nyp.33433017318597	8648	18	broiled	broil	VBN
nyp.33433017318597	8648	19	,	,	,
nyp.33433017318597	8648	20	105	105	CD
nyp.33433017318597	8648	21	.	.	.
nyp.33433017318597	8649	1	Kirschen	Kirschen	NNP
nyp.33433017318597	8649	2	wasser	wasser	NNP
nyp.33433017318597	8649	3	,	,	,
nyp.33433017318597	8649	4	388	388	CD
nyp.33433017318597	8649	5	.	.	.
nyp.33433017318597	8650	1	Lard	lard	NN
nyp.33433017318597	8650	2	,	,	,
nyp.33433017318597	8650	3	124	124	CD
nyp.33433017318597	8650	4	.	.	.
nyp.33433017318597	8651	1	Larding	larding	NN
nyp.33433017318597	8651	2	-	-	HYPH
nyp.33433017318597	8651	3	knife	knife	NN
nyp.33433017318597	8651	4	,	,	,
nyp.33433017318597	8651	5	xix	xix	NNP
nyp.33433017318597	8651	6	.	.	.
nyp.33433017318597	8652	1	pin	pin	NNP
nyp.33433017318597	8652	2	,	,	,
nyp.33433017318597	8652	3	xviii	xviii	NNP
nyp.33433017318597	8652	4	.	.	.
nyp.33433017318597	8653	1	Lamb	Lamb	NNP
nyp.33433017318597	8653	2	,	,	,
nyp.33433017318597	8653	3	107	107	CD
nyp.33433017318597	8653	4	.	.	.
nyp.33433017318597	8654	1	INDEX	index	NN
nyp.33433017318597	8654	2	.	.	.
nyp.33433017318597	8655	1	451	451	CD
nyp.33433017318597	8655	2	Moor	Moor	NNP
nyp.33433017318597	8655	3	game	game	NN
nyp.33433017318597	8655	4	,	,	,
nyp.33433017318597	8655	5	146	146	CD
nyp.33433017318597	8655	6	.	.	.
nyp.33433017318597	8656	1	Morels	morel	NNS
nyp.33433017318597	8656	2	,	,	,
nyp.33433017318597	8656	3	231	231	CD
nyp.33433017318597	8656	4	.	.	.
nyp.33433017318597	8656	5	as	as	IN
nyp.33433017318597	8656	6	gravy	gravy	NN
nyp.33433017318597	8656	7	,	,	,
nyp.33433017318597	8656	8	231	231	CD
nyp.33433017318597	8656	9	.	.	.
nyp.33433017318597	8656	10	keep	keep	VB
nyp.33433017318597	8656	11	,	,	,
nyp.33433017318597	8656	12	231	231	CD
nyp.33433017318597	8656	13	.	.	.
nyp.33433017318597	8657	1	Mortar	mortar	NN
nyp.33433017318597	8657	2	and	and	CC
nyp.33433017318597	8657	3	pestle	pestle	NN
nyp.33433017318597	8657	4	,	,	,
nyp.33433017318597	8657	5	xiii	xiii	NNP
nyp.33433017318597	8657	6	.	.	.
nyp.33433017318597	8658	1	Mosaic	Mosaic	NNP
nyp.33433017318597	8658	2	jelly	jelly	NN
nyp.33433017318597	8658	3	,	,	,
nyp.33433017318597	8658	4	317	317	CD
nyp.33433017318597	8658	5	.	.	.
nyp.33433017318597	8659	1	Mountain	mountain	NN
nyp.33433017318597	8659	2	wine	wine	NN
nyp.33433017318597	8659	3	,	,	,
nyp.33433017318597	8659	4	384	384	CD
nyp.33433017318597	8659	5	.	.	.
nyp.33433017318597	8660	1	Muffin	muffin	NN
nyp.33433017318597	8660	2	pudding	pudding	NN
nyp.33433017318597	8660	3	.	.	.
nyp.33433017318597	8661	1	262	262	CD
nyp.33433017318597	8661	2	.	.	.
nyp.33433017318597	8661	3	with	with	IN
nyp.33433017318597	8661	4	dried	dry	VBN
nyp.33433017318597	8661	5	cherries	cherry	NNS
nyp.33433017318597	8661	6	,	,	,
nyp.33433017318597	8661	7	262	262	CD
nyp.33433017318597	8661	8	.	.	.
nyp.33433017318597	8662	1	Mulberry	mulberry	NN
nyp.33433017318597	8662	2	wine	wine	NN
nyp.33433017318597	8662	3	,	,	,
nyp.33433017318597	8662	4	304	304	CD
nyp.33433017318597	8662	5	.	.	.
nyp.33433017318597	8663	1	Mullet	mullet	NN
nyp.33433017318597	8663	2	,	,	,
nyp.33433017318597	8663	3	grev	grev	NN
nyp.33433017318597	8663	4	,	,	,
nyp.33433017318597	8663	5	174	174	CD
nyp.33433017318597	8663	6	.	.	.
nyp.33433017318597	8663	7	red	red	JJ
nyp.33433017318597	8663	8	,	,	,
nyp.33433017318597	8663	9	174	174	CD
nyp.33433017318597	8663	10	.	.	.
nyp.33433017318597	8664	1	Mulligatawney	mulligatawney	NN
nyp.33433017318597	8664	2	soup	soup	NN
nyp.33433017318597	8664	3	,	,	,
nyp.33433017318597	8664	4	43	43	CD
nyp.33433017318597	8664	5	.	.	.
nyp.33433017318597	8665	1	Indian	indian	JJ
nyp.33433017318597	8665	2	method	method	NN
nyp.33433017318597	8665	3	,	,	,
nyp.33433017318597	8665	4	43	43	CD
nyp.33433017318597	8665	5	.	.	.
nyp.33433017318597	8666	1	Mushrooms	mushroom	NNS
nyp.33433017318597	8666	2	,	,	,
nyp.33433017318597	8666	3	353	353	CD
nyp.33433017318597	8666	4	.	.	.
nyp.33433017318597	8666	5	broiled	broil	VBN
nyp.33433017318597	8666	6	,	,	,
nyp.33433017318597	8666	7	229	229	CD
nyp.33433017318597	8666	8	.	.	.
nyp.33433017318597	8666	9	ketchup	ketchup	NN
nyp.33433017318597	8666	10	,	,	,
nyp.33433017318597	8666	11	354	354	CD
nyp.33433017318597	8666	12	.	.	.
nyp.33433017318597	8666	13	mould	mould	NNP
nyp.33433017318597	8666	14	,	,	,
nyp.33433017318597	8666	15	xix	xix	NNP
nyp.33433017318597	8666	16	.	.	.
nyp.33433017318597	8667	1	pickled	pickled	NNP
nyp.33433017318597	8667	2	,	,	,
nyp.33433017318597	8667	3	354	354	CD
nyp.33433017318597	8667	4	.	.	.
nyp.33433017318597	8667	5	white	white	JJ
nyp.33433017318597	8667	6	,	,	,
nyp.33433017318597	8667	7	354	354	CD
nyp.33433017318597	8667	8	.	.	.
nyp.33433017318597	8667	9	sauce	sauce	NN
nyp.33433017318597	8667	10	,	,	,
nyp.33433017318597	8667	11	white	white	JJ
nyp.33433017318597	8667	12	,	,	,
nyp.33433017318597	8667	13	201	201	CD
nyp.33433017318597	8667	14	.	.	.
nyp.33433017318597	8667	15	brown	brown	NNP
nyp.33433017318597	8667	16	,	,	,
nyp.33433017318597	8667	17	201	201	CD
nyp.33433017318597	8667	18	.	.	.
nyp.33433017318597	8667	19	a	a	DT
nyp.33433017318597	8667	20	l'Espagnole	l'Espagnole	NNP
nyp.33433017318597	8667	21	,	,	,
nyp.33433017318597	8667	22	201	201	CD
nyp.33433017318597	8667	23	.	.	.
nyp.33433017318597	8668	1	Mussel	mussel	NN
nyp.33433017318597	8668	2	soup	soup	NN
nyp.33433017318597	8668	3	,	,	,
nyp.33433017318597	8668	4	53	53	CD
nyp.33433017318597	8668	5	.	.	.
nyp.33433017318597	8669	1	Mustard	mustard	NN
nyp.33433017318597	8669	2	sauce	sauce	NN
nyp.33433017318597	8669	3	,	,	,
nyp.33433017318597	8669	4	201	201	CD
nyp.33433017318597	8669	5	.	.	.
nyp.33433017318597	8670	1	Mutton	Mutton	NNP
nyp.33433017318597	8670	2	,	,	,
nyp.33433017318597	8670	3	97	97	CD
nyp.33433017318597	8670	4	.	.	.
nyp.33433017318597	8670	5	blanquette	blanquette	NNP
nyp.33433017318597	8670	6	ue	ue	NNP
nyp.33433017318597	8670	7	mou-	mou-	CC
nyp.33433017318597	8670	8	ton	ton	NN
nyp.33433017318597	8670	9	,	,	,
nyp.33433017318597	8670	10	102	102	CD
nyp.33433017318597	8670	11	.	.	.
nyp.33433017318597	8670	12	breast	breast	NN
nyp.33433017318597	8670	13	of	of	IN
nyp.33433017318597	8670	14	,	,	,
nyp.33433017318597	8670	15	99	99	CD
nyp.33433017318597	8670	16	.	.	.
nyp.33433017318597	8670	17	crumbed	crumbed	JJ
nyp.33433017318597	8670	18	or	or	CC
nyp.33433017318597	8670	19	gratin	gratin	NNS
nyp.33433017318597	8670	20	,	,	,
nyp.33433017318597	8670	21	M.broth	M.broth	NNP
nyp.33433017318597	8670	22	,	,	,
nyp.33433017318597	8670	23	45	45	CD
nyp.33433017318597	8670	24	.	.	.
nyp.33433017318597	8670	25	chops	chop	NNS
nyp.33433017318597	8670	26	,	,	,
nyp.33433017318597	8670	27	100	100	CD
nyp.33433017318597	8670	28	.	.	.
nyp.33433017318597	8670	29	as	as	IN
nyp.33433017318597	8670	30	beefsteaks	beefsteak	NNS
nyp.33433017318597	8670	31	,	,	,
nyp.33433017318597	8670	32	100	100	CD
nyp.33433017318597	8670	33	.	.	.
nyp.33433017318597	8670	34	broiled	broil	VBN
nyp.33433017318597	8670	35	,	,	,
nyp.33433017318597	8670	36	100	100	CD
nyp.33433017318597	8670	37	.	.	.
nyp.33433017318597	8670	38	fried	fry	VBN
nyp.33433017318597	8670	39	.	.	.
nyp.33433017318597	8671	1	100	100	CD
nyp.33433017318597	8671	2	.	.	.
nyp.33433017318597	8672	1	China	China	NNP
nyp.33433017318597	8672	2	chilo	chilo	NNP
nyp.33433017318597	8672	3	,	,	,
nyp.33433017318597	8672	4	103	103	CD
nyp.33433017318597	8672	5	.	.	.
nyp.33433017318597	8672	6	another	another	DT
nyp.33433017318597	8672	7	way	way	NN
nyp.33433017318597	8672	8	,	,	,
nyp.33433017318597	8672	9	103	103	CD
nyp.33433017318597	8672	10	.	.	.
nyp.33433017318597	8672	11	cutlets	cutlet	NNS
nyp.33433017318597	8672	12	,	,	,
nyp.33433017318597	8672	13	too.another	too.another	DT
nyp.33433017318597	8672	14	way	way	NN
nyp.33433017318597	8672	15	,	,	,
nyp.33433017318597	8672	16	100	100	CD
nyp.33433017318597	8672	17	.	.	.
nyp.33433017318597	8672	18	braised	braise	VBN
nyp.33433017318597	8672	19	,	,	,
nyp.33433017318597	8672	20	100	100	CD
nyp.33433017318597	8672	21	.	.	.
nyp.33433017318597	8672	22	butter	butter	NN
nyp.33433017318597	8672	23	in	in	RP
nyp.33433017318597	8672	24	,	,	,
nyp.33433017318597	8672	25	100	100	CD
nyp.33433017318597	8672	26	.	.	.
nyp.33433017318597	8673	1	Maintenon	Maintenon	NNP
nyp.33433017318597	8673	2	,	,	,
nyp.33433017318597	8673	3	100	100	CD
nyp.33433017318597	8673	4	.	.	.
nyp.33433017318597	8673	5	saute	saute	NNP
nyp.33433017318597	8673	6	,	,	,
nyp.33433017318597	8673	7	100	100	CD
nyp.33433017318597	8673	8	.	.	.
nyp.33433017318597	8673	9	fillets	fillet	NNS
nyp.33433017318597	8673	10	of	of	IN
nyp.33433017318597	8673	11	,	,	,
nyp.33433017318597	8673	12	101	101	CD
nyp.33433017318597	8673	13	.	.	.
nyp.33433017318597	8673	14	in	in	IN
nyp.33433017318597	8673	15	marinade	marinade	NN
nyp.33433017318597	8673	16	,	,	,
nyp.33433017318597	8673	17	102	102	CD
nyp.33433017318597	8673	18	.	.	.
nyp.33433017318597	8673	19	stewed	stew	VBN
nyp.33433017318597	8673	20	,	,	,
nyp.33433017318597	8673	21	101	101	CD
nyp.33433017318597	8673	22	.	.	.
nyp.33433017318597	8673	23	haunch	haunch	NNP
nyp.33433017318597	8673	24	of	of	IN
nyp.33433017318597	8673	25	,	,	,
nyp.33433017318597	8673	26	!	!	.
nyp.33433017318597	8673	27	,	,	,
nyp.33433017318597	8673	28	7	7	CD
nyp.33433017318597	8673	29	.	.	.
nyp.33433017318597	8674	1	haricot	haricot	NNP
nyp.33433017318597	8674	2	of	of	IN
nyp.33433017318597	8674	3	,	,	,
nyp.33433017318597	8674	4	102	102	CD
nyp.33433017318597	8674	5	.	.	.
nyp.33433017318597	8675	1	Mutton	mutton	NN
nyp.33433017318597	8675	2	,	,	,
nyp.33433017318597	8675	3	leg	leg	NN
nyp.33433017318597	8675	4	of	of	IN
nyp.33433017318597	8675	5	,	,	,
nyp.33433017318597	8675	6	braised	braise	VBN
nyp.33433017318597	8675	7	,	,	,
nyp.33433017318597	8675	8	98	98	CD
nyp.33433017318597	8675	9	.	.	.
nyp.33433017318597	8675	10	roasted	roast	VBN
nyp.33433017318597	8675	11	,	,	,
nyp.33433017318597	8675	12	97	97	CD
nyp.33433017318597	8675	13	.	.	.
nyp.33433017318597	8675	14	another	another	DT
nyp.33433017318597	8675	15	way	way	NN
nyp.33433017318597	8675	16	,	,	,
nyp.33433017318597	8675	17	97	97	CD
nyp.33433017318597	8675	18	.	.	.
nyp.33433017318597	8675	19	which	which	WDT
nyp.33433017318597	8675	20	has	have	VBZ
nyp.33433017318597	8675	21	been	be	VBN
nyp.33433017318597	8675	22	cut	cut	VBN
nyp.33433017318597	8675	23	,	,	,
nyp.33433017318597	8675	24	to	to	TO
nyp.33433017318597	8675	25	send	send	VB
nyp.33433017318597	8675	26	to	to	IN
nyp.33433017318597	8675	27	table	table	NN
nyp.33433017318597	8675	28	neatly	neatly	RB
nyp.33433017318597	8675	29	,	,	,
nyp.33433017318597	8675	30	98	98	CD
nyp.33433017318597	8675	31	.	.	.
nyp.33433017318597	8675	32	loin	loin	NN
nyp.33433017318597	8675	33	of	of	IN
nyp.33433017318597	8675	34	,	,	,
nyp.33433017318597	8675	35	roasted	roast	VBN
nyp.33433017318597	8675	36	,	,	,
nyp.33433017318597	8675	37	99	99	CD
nyp.33433017318597	8675	38	.	.	.
nyp.33433017318597	8675	39	steaks	steak	NNS
nyp.33433017318597	8675	40	from	from	IN
nyp.33433017318597	8675	41	,	,	,
nyp.33433017318597	8675	42	99	99	CD
nyp.33433017318597	8675	43	.	.	.
nyp.33433017318597	8675	44	stewed	stew	VBN
nyp.33433017318597	8675	45	,	,	,
nyp.33433017318597	8675	46	99	99	CD
nyp.33433017318597	8675	47	.	.	.
nyp.33433017318597	8675	48	like	like	IN
nyp.33433017318597	8675	49	venison	venison	NN
nyp.33433017318597	8675	50	,	,	,
nyp.33433017318597	8675	51	105	105	CD
nyp.33433017318597	8675	52	.	.	.
nyp.33433017318597	8675	53	neck	neck	NN
nyp.33433017318597	8675	54	of	of	IN
nyp.33433017318597	8675	55	,	,	,
nyp.33433017318597	8675	56	99	99	CD
nyp.33433017318597	8675	57	.	.	.
nyp.33433017318597	8675	58	pasty	pasty	JJ
nyp.33433017318597	8675	59	,	,	,
nyp.33433017318597	8675	60	like	like	IN
nyp.33433017318597	8675	61	venison	venison	NN
nyp.33433017318597	8675	62	,	,	,
nyp.33433017318597	8675	63	105	105	CD
nyp.33433017318597	8675	64	.	.	.
nyp.33433017318597	8675	65	pie	pie	NN
nyp.33433017318597	8675	66	,	,	,
nyp.33433017318597	8675	67	247	247	CD
nyp.33433017318597	8675	68	.	.	.
nyp.33433017318597	8675	69	pie	pie	NN
nyp.33433017318597	8675	70	me!e	me!e	NNP
nyp.33433017318597	8675	71	,	,	,
nyp.33433017318597	8675	72	raised	raise	VBN
nyp.33433017318597	8675	73	,	,	,
nyp.33433017318597	8675	74	247	247	CD
nyp.33433017318597	8675	75	.	.	.
nyp.33433017318597	8675	76	pudding	pudding	NN
nyp.33433017318597	8675	77	,	,	,
nyp.33433017318597	8675	78	262	262	CD
nyp.33433017318597	8675	79	.	.	.
nyp.33433017318597	8675	80	rissoles	rissole	NNS
nyp.33433017318597	8675	81	of	of	IN
nyp.33433017318597	8675	82	,	,	,
nyp.33433017318597	8675	83	104	104	CD
nyp.33433017318597	8675	84	.	.	.
nyp.33433017318597	8675	85	rognon	rognon	NNP
nyp.33433017318597	8675	86	de	de	FW
nyp.33433017318597	8675	87	mouton	mouton	NNP
nyp.33433017318597	8675	88	a	a	DT
nyp.33433017318597	8675	89	la	la	FW
nyp.33433017318597	8675	90	bourgeoisie	bourgeoisie	NN
nyp.33433017318597	8675	91	,	,	,
nyp.33433017318597	8675	92	105	105	CD
nyp.33433017318597	8675	93	.	.	.
nyp.33433017318597	8675	94	a	a	DT
nyp.33433017318597	8675	95	laFrancaise,104	lafrancaise,104	NN
nyp.33433017318597	8675	96	.	.	.
nyp.33433017318597	8676	1	saddle	saddle	NN
nyp.33433017318597	8676	2	of	of	IN
nyp.33433017318597	8676	3	,	,	,
nyp.33433017318597	8676	4	97	97	CD
nyp.33433017318597	8676	5	.	.	.
nyp.33433017318597	8676	6	shoulder	shoulder	NN
nyp.33433017318597	8676	7	of	of	IN
nyp.33433017318597	8676	8	,	,	,
nyp.33433017318597	8676	9	M.sheep	M.sheep	NNP
nyp.33433017318597	8676	10	's	's	POS
nyp.33433017318597	8676	11	tongues	tongue	NNS
nyp.33433017318597	8676	12	,	,	,
nyp.33433017318597	8676	13	106	106	CD
nyp.33433017318597	8676	14	.	.	.
nyp.33433017318597	8676	15	steaks	steak	NNS
nyp.33433017318597	8676	16	,	,	,
nyp.33433017318597	8676	17	99	99	CD
nyp.33433017318597	8676	18	.	.	.
nyp.33433017318597	8676	19	stew	stew	NN
nyp.33433017318597	8676	20	,	,	,
nyp.33433017318597	8676	21	Irish	Irish	NNP
nyp.33433017318597	8676	22	,	,	,
nyp.33433017318597	8676	23	106	106	CD
nyp.33433017318597	8676	24	.	.	.
nyp.33433017318597	8676	25	venison	venison	NN
nyp.33433017318597	8676	26	as	as	IN
nyp.33433017318597	8676	27	,	,	,
nyp.33433017318597	8676	28	104	104	CD
nyp.33433017318597	8676	29	.	.	.
nyp.33433017318597	8677	1	Nasturtiums	nasturtiums	UH
nyp.33433017318597	8677	2	,	,	,
nyp.33433017318597	8677	3	to	to	TO
nyp.33433017318597	8677	4	pickle	pickle	VB
nyp.33433017318597	8677	5	,	,	,
nyp.33433017318597	8677	6	354	354	CD
nyp.33433017318597	8677	7	.	.	.
nyp.33433017318597	8678	1	Neapolitan	neapolitan	JJ
nyp.33433017318597	8678	2	gateau	gateau	NN
nyp.33433017318597	8678	3	,	,	,
nyp.33433017318597	8678	4	274	274	CD
nyp.33433017318597	8678	5	.	.	.
nyp.33433017318597	8679	1	Neat	Neat	NNP
nyp.33433017318597	8679	2	's	's	POS
nyp.33433017318597	8679	3	tongue	tongue	NN
nyp.33433017318597	8679	4	pickled,354	pickled,354	NNP
nyp.33433017318597	8679	5	.	.	.
nyp.33433017318597	8680	1	Nectarines	nectarine	NNS
nyp.33433017318597	8680	2	,	,	,
nyp.33433017318597	8680	3	to	to	TO
nyp.33433017318597	8680	4	keep	keep	VB
nyp.33433017318597	8680	5	.	.	.
nyp.33433017318597	8681	1	343	343	CD
nyp.33433017318597	8681	2	.	.	.
nyp.33433017318597	8681	3	to	to	TO
nyp.33433017318597	8681	4	preserve	preserve	VB
nyp.33433017318597	8681	5	,	,	,
nyp.33433017318597	8681	6	343	343	CD
nyp.33433017318597	8681	7	.	.	.
nyp.33433017318597	8682	1	Nettles	nettle	NNS
nyp.33433017318597	8682	2	,	,	,
nyp.33433017318597	8682	3	407	407	CD
nyp.33433017318597	8682	4	.	.	.
nyp.33433017318597	8683	1	Noix	Noix	NNP
nyp.33433017318597	8683	2	de	de	FW
nyp.33433017318597	8683	3	venu	venu	FW
nyp.33433017318597	8683	4	,	,	,
nyp.33433017318597	8683	5	91	91	CD
nyp.33433017318597	8683	6	.	.	.
nyp.33433017318597	8684	1	Norfolk	Norfolk	NNP
nyp.33433017318597	8684	2	dumplings	dumpling	NNS
nyp.33433017318597	8684	3	,	,	,
nyp.33433017318597	8684	4	267	267	CD
nyp.33433017318597	8684	5	.	.	.
nyp.33433017318597	8685	1	North	North	NNP
nyp.33433017318597	8685	2	Wiltshire	Wiltshire	NNP
nyp.33433017318597	8685	3	cheese	cheese	NN
nyp.33433017318597	8685	4	,	,	,
nyp.33433017318597	8685	5	289	289	CD
nyp.33433017318597	8685	6	.	.	.
nyp.33433017318597	8686	1	Noyeau	Noyeau	NNP
nyp.33433017318597	8686	2	,	,	,
nyp.33433017318597	8686	3	389	389	CD
nyp.33433017318597	8686	4	.	.	.
nyp.33433017318597	8687	1	Nutmeg	nutmeg	NN
nyp.33433017318597	8687	2	,	,	,
nyp.33433017318597	8687	3	economical	economical	JJ
nyp.33433017318597	8687	4	use	use	NN
nyp.33433017318597	8687	5	of	of	IN
nyp.33433017318597	8687	6	,	,	,
nyp.33433017318597	8687	7	403	403	CD
nyp.33433017318597	8687	8	.	.	.
nyp.33433017318597	8688	1	0	0	NFP
nyp.33433017318597	8688	2	.	.	.
nyp.33433017318597	8689	1	Miscellaneous	miscellaneous	JJ
nyp.33433017318597	8689	2	receipts	receipt	NNS
nyp.33433017318597	8689	3	—	—	:
nyp.33433017318597	8689	4	beer	beer	NN
nyp.33433017318597	8689	5	,	,	,
nyp.33433017318597	8689	6	cloudy	cloudy	JJ
nyp.33433017318597	8689	7	,	,	,
nyp.33433017318597	8689	8	to	to	TO
nyp.33433017318597	8689	9	fine	fine	VB
nyp.33433017318597	8689	10	,	,	,
nyp.33433017318597	8689	11	403	403	CD
nyp.33433017318597	8689	12	.	.	.
nyp.33433017318597	8689	13	beer	beer	NN
nyp.33433017318597	8689	14	,	,	,
nyp.33433017318597	8689	15	stale	stale	JJ
nyp.33433017318597	8689	16	,	,	,
nyp.33433017318597	8689	17	to	to	TO
nyp.33433017318597	8689	18	restore	restore	VB
nyp.33433017318597	8689	19	,	,	,
nyp.33433017318597	8689	20	406	406	CD
nyp.33433017318597	8689	21	.	.	.
nyp.33433017318597	8689	22	blacking	blacking	NN
nyp.33433017318597	8689	23	,	,	,
nyp.33433017318597	8689	24	401	401	CD
nyp.33433017318597	8689	25	.	.	.
nyp.33433017318597	8689	26	cleaning	clean	VBG
nyp.33433017318597	8689	27	cane	cane	NN
nyp.33433017318597	8689	28	chair	chair	NN
nyp.33433017318597	8689	29	bottoms	bottom	NNS
nyp.33433017318597	8689	30	,	,	,
nyp.33433017318597	8689	31	401	401	CD
nyp.33433017318597	8689	32	.	.	.
nyp.33433017318597	8689	33	decanters	decanter	NNS
nyp.33433017318597	8689	34	,	,	,
nyp.33433017318597	8689	35	401	401	CD
nyp.33433017318597	8689	36	.	.	.
nyp.33433017318597	8689	37	floor	floor	NN
nyp.33433017318597	8689	38	-	-	HYPH
nyp.33433017318597	8689	39	cloths	cloth	NNS
nyp.33433017318597	8689	40	,	,	,
nyp.33433017318597	8689	41	401	401	CD
nyp.33433017318597	8689	42	.	.	.
nyp.33433017318597	8689	43	pavements	pavement	NNS
nyp.33433017318597	8689	44	,	,	,
nyp.33433017318597	8689	45	405	405	CD
nyp.33433017318597	8689	46	.	.	.
nyp.33433017318597	8689	47	sponges	sponge	NNS
nyp.33433017318597	8689	48	,	,	,
nyp.33433017318597	8689	49	402	402	CD
nyp.33433017318597	8689	50	.	.	.
nyp.33433017318597	8689	51	silk	silk	NN
nyp.33433017318597	8689	52	stockings	stocking	NNS
nyp.33433017318597	8689	53	,	,	,
nyp.33433017318597	8689	54	402	402	CD
nyp.33433017318597	8689	55	.	.	.
nyp.33433017318597	8689	56	turkeycarpets	turkeycarpet	NNS
nyp.33433017318597	8689	57	,	,	,
nyp.33433017318597	8689	58	402	402	CD
nyp.33433017318597	8689	59	.	.	.
nyp.33433017318597	8689	60	water	water	NN
nyp.33433017318597	8689	61	casks	cask	NNS
nyp.33433017318597	8689	62	,	,	,
nyp.33433017318597	8689	63	402	402	CD
nyp.33433017318597	8689	64	.	.	.
nyp.33433017318597	8689	65	eggs	egg	NNS
nyp.33433017318597	8689	66	,	,	,
nyp.33433017318597	8689	67	to	to	TO
nyp.33433017318597	8689	68	preserve	preserve	VB
nyp.33433017318597	8689	69	,	,	,
nyp.33433017318597	8689	70	405	405	CD
nyp.33433017318597	8689	71	.	.	.
nyp.33433017318597	8689	72	lire	lira	NNS
nyp.33433017318597	8689	73	,	,	,
nyp.33433017318597	8689	74	economical	economical	JJ
nyp.33433017318597	8689	75	use	use	NN
nyp.33433017318597	8689	76	of	of	IN
nyp.33433017318597	8689	77	,	,	,
nyp.33433017318597	8689	78	403	403	CD
nyp.33433017318597	8689	79	.	.	.
nyp.33433017318597	8689	80	to	to	TO
nyp.33433017318597	8689	81	extinguish	extinguish	VB
nyp.33433017318597	8689	82	,	,	,
nyp.33433017318597	8689	83	403	403	CD
nyp.33433017318597	8689	84	.	.	.
nyp.33433017318597	8689	85	frost	frost	NN
nyp.33433017318597	8689	86	-	-	HYPH
nyp.33433017318597	8689	87	bitten	bite	VBN
nyp.33433017318597	8689	88	fruits	fruit	NNS
nyp.33433017318597	8689	89	,	,	,
nyp.33433017318597	8689	90	or	or	CC
nyp.33433017318597	8689	91	vegetables	vegetable	NNS
nyp.33433017318597	8689	92	,	,	,
nyp.33433017318597	8689	93	403	403	CD
nyp.33433017318597	8689	94	.	.	.
nyp.33433017318597	8689	95	furniture	furniture	NN
nyp.33433017318597	8689	96	polish	polish	NN
nyp.33433017318597	8689	97	,	,	,
nyp.33433017318597	8689	98	403	403	CD
nyp.33433017318597	8689	99	.	.	.
nyp.33433017318597	8689	100	ginger	ginger	NN
nyp.33433017318597	8689	101	beer	beer	NN
nyp.33433017318597	8689	102	,	,	,
nyp.33433017318597	8689	103	to	to	TO
nyp.33433017318597	8689	104	make	make	VB
nyp.33433017318597	8689	105	,	,	,
nyp.33433017318597	8689	106	404	404	CD
nyp.33433017318597	8689	107	.	.	.
nyp.33433017318597	8689	108	grease	grease	NN
nyp.33433017318597	8689	109	spots	spot	NNS
nyp.33433017318597	8689	110	,	,	,
nyp.33433017318597	8689	111	to	to	TO
nyp.33433017318597	8689	112	ex-	ex-	XX
nyp.33433017318597	8689	113	tract	tract	NN
nyp.33433017318597	8689	114	from	from	IN
nyp.33433017318597	8689	115	silk	silk	NN
nyp.33433017318597	8689	116	,	,	,
nyp.33433017318597	8689	117	406	406	CD
nyp.33433017318597	8689	118	.	.	.
nyp.33433017318597	8689	119	muslins	muslin	NNS
nyp.33433017318597	8689	120	,	,	,
nyp.33433017318597	8689	121	406	406	CD
nyp.33433017318597	8689	122	.	.	.
nyp.33433017318597	8689	123	hard	hard	JJ
nyp.33433017318597	8689	124	water	water	NN
nyp.33433017318597	8689	125	,	,	,
nyp.33433017318597	8689	126	to	to	TO
nyp.33433017318597	8689	127	make	make	VB
nyp.33433017318597	8689	128	soft	soft	JJ
nyp.33433017318597	8689	129	,	,	,
nyp.33433017318597	8689	130	404	404	CD
nyp.33433017318597	8689	131	.	.	.
nyp.33433017318597	8689	132	herbs	herb	NNS
nyp.33433017318597	8689	133	,	,	,
nyp.33433017318597	8689	134	for	for	IN
nyp.33433017318597	8689	135	drying	drying	NN
nyp.33433017318597	8689	136	,	,	,
nyp.33433017318597	8689	137	404	404	CD
nyp.33433017318597	8689	138	.	.	.
nyp.33433017318597	8689	139	honey	honey	NN
nyp.33433017318597	8689	140	,	,	,
nyp.33433017318597	8689	141	to	to	TO
nyp.33433017318597	8689	142	clarify	clarify	VB
nyp.33433017318597	8689	143	,	,	,
nyp.33433017318597	8689	144	404	404	CD
nyp.33433017318597	8689	145	.	.	.
nyp.33433017318597	8689	146	isinglass	isinglass	NN
nyp.33433017318597	8689	147	,	,	,
nyp.33433017318597	8689	148	to	to	TO
nyp.33433017318597	8689	149	clarify	clarify	VB
nyp.33433017318597	8689	150	,	,	,
nyp.33433017318597	8689	151	404	404	CD
nyp.33433017318597	8689	152	,	,	,
nyp.33433017318597	8689	153	405	405	CD
nyp.33433017318597	8689	154	.	.	.
nyp.33433017318597	8689	155	iron	iron	NN
nyp.33433017318597	8689	156	spots	spot	NNS
nyp.33433017318597	8689	157	on	on	IN
nyp.33433017318597	8689	158	marble	marble	NN
nyp.33433017318597	8689	159	,	,	,
nyp.33433017318597	8689	160	405	405	CD
nyp.33433017318597	8689	161	.	.	.
nyp.33433017318597	8689	162	ink	ink	NN
nyp.33433017318597	8689	163	spots	spot	NNS
nyp.33433017318597	8689	164	,	,	,
nyp.33433017318597	8689	165	to	to	TO
nyp.33433017318597	8689	166	remove	remove	VB
nyp.33433017318597	8689	167	,	,	,
nyp.33433017318597	8689	168	405	405	CD
nyp.33433017318597	8689	169	.	.	.
nyp.33433017318597	8689	170	linen	linen	NN
nyp.33433017318597	8689	171	,	,	,
nyp.33433017318597	8689	172	to	to	IN
nyp.33433017318597	8689	173	perfume	perfume	NN
nyp.33433017318597	8689	174	,	,	,
nyp.33433017318597	8689	175	405	405	CD
nyp.33433017318597	8689	176	.	.	.
nyp.33433017318597	8689	177	marking	mark	VBG
nyp.33433017318597	8689	178	ink	ink	NN
nyp.33433017318597	8689	179	,	,	,
nyp.33433017318597	8689	180	to	to	IN
nyp.33433017318597	8689	181	ex-	ex-	XX
nyp.33433017318597	8689	182	tract	tract	NN
nyp.33433017318597	8689	183	,	,	,
nyp.33433017318597	8689	184	402	402	CD
nyp.33433017318597	8689	185	.	.	.
nyp.33433017318597	8689	186	milk	milk	NN
nyp.33433017318597	8689	187	or	or	CC
nyp.33433017318597	8689	188	cream	cream	NN
nyp.33433017318597	8689	189	,	,	,
nyp.33433017318597	8689	190	sub-	sub-	FW
nyp.33433017318597	8689	191	stitute	stitute	FW
nyp.33433017318597	8689	192	for	for	IN
nyp.33433017318597	8689	193	,	,	,
nyp.33433017318597	8689	194	406	406	CD
nyp.33433017318597	8689	195	.	.	.
nyp.33433017318597	8689	196	milk	milk	NN
nyp.33433017318597	8689	197	,	,	,
nyp.33433017318597	8689	198	to	to	TO
nyp.33433017318597	8689	199	take	take	VB
nyp.33433017318597	8689	200	from	from	IN
nyp.33433017318597	8689	201	cream	cream	NN
nyp.33433017318597	8689	202	,	,	,
nyp.33433017318597	8689	203	406	406	CD
nyp.33433017318597	8689	204	.	.	.
nyp.33433017318597	8689	205	nettles	nettle	NNS
nyp.33433017318597	8689	206	,	,	,
nyp.33433017318597	8689	207	utility	utility	NN
nyp.33433017318597	8689	208	of	of	IN
nyp.33433017318597	8689	209	,	,	,
nyp.33433017318597	8689	210	407	407	CD
nyp.33433017318597	8689	211	.	.	.
nyp.33433017318597	8689	212	nutmeg	nutmeg	NN
nyp.33433017318597	8689	213	,	,	,
nyp.33433017318597	8689	214	economical	economical	JJ
nyp.33433017318597	8689	215	use	use	NN
nyp.33433017318597	8689	216	of	of	IN
nyp.33433017318597	8689	217	,	,	,
nyp.33433017318597	8689	218	403	403	CD
nyp.33433017318597	8689	219	.	.	.
nyp.33433017318597	8689	220	offensive	offensive	JJ
nyp.33433017318597	8689	221	smells	smell	NNS
nyp.33433017318597	8689	222	,	,	,
nyp.33433017318597	8689	223	to	to	TO
nyp.33433017318597	8689	224	cure	cure	VB
nyp.33433017318597	8689	225	,	,	,
nyp.33433017318597	8689	226	405	405	CD
nyp.33433017318597	8689	227	.	.	.
nyp.33433017318597	8689	228	rats	rat	NNS
nyp.33433017318597	8689	229	and	and	CC
nyp.33433017318597	8689	230	mice	mouse	NNS
nyp.33433017318597	8689	231	,	,	,
nyp.33433017318597	8689	232	406	406	CD
nyp.33433017318597	8689	233	.	.	.
nyp.33433017318597	8689	234	rice	rice	NN
nyp.33433017318597	8689	235	milk	milk	NN
nyp.33433017318597	8689	236	,	,	,
nyp.33433017318597	8689	237	406	406	CD
nyp.33433017318597	8689	238	.	.	.
nyp.33433017318597	8689	239	sago	sago	NN
nyp.33433017318597	8689	240	,	,	,
nyp.33433017318597	8689	241	substitute	substitute	NN
nyp.33433017318597	8689	242	for	for	IN
nyp.33433017318597	8689	243	,	,	,
nyp.33433017318597	8689	244	400	400	CD
nyp.33433017318597	8689	245	'	'	''
nyp.33433017318597	8689	246	.	.	.
nyp.33433017318597	8690	1	silk	silk	NN
nyp.33433017318597	8690	2	,	,	,
nyp.33433017318597	8690	3	to	to	TO
nyp.33433017318597	8690	4	take	take	VB
nyp.33433017318597	8690	5	stains	stain	NNS
nyp.33433017318597	8690	6	out	out	IN
nyp.33433017318597	8690	7	of	of	IN
nyp.33433017318597	8690	8	,	,	,
nyp.33433017318597	8690	9	406	406	CD
nyp.33433017318597	8690	10	.	.	.
nyp.33433017318597	8690	11	useful	useful	JJ
nyp.33433017318597	8690	12	knife	knife	NNP
nyp.33433017318597	8690	13	board	board	NN
nyp.33433017318597	8690	14	,	,	,
nyp.33433017318597	8690	15	407	407	CD
nyp.33433017318597	8690	16	.	.	.
nyp.33433017318597	8690	17	whiting	whiting	NNP
nyp.33433017318597	8690	18	or	or	CC
nyp.33433017318597	8690	19	chalk	chalk	NN
nyp.33433017318597	8690	20	,	,	,
nyp.33433017318597	8690	21	to	to	TO
nyp.33433017318597	8690	22	detect	detect	VB
nyp.33433017318597	8690	23	in	in	IN
nyp.33433017318597	8690	24	flour	flour	NN
nyp.33433017318597	8690	25	,	,	,
nyp.33433017318597	8690	26	.	.	.
nyp.33433017318597	8691	1	402	402	CD
nyp.33433017318597	8691	2	.	.	.
nyp.33433017318597	8691	3	another	another	DT
nyp.33433017318597	8691	4	way,102	way,102	NNP
nyp.33433017318597	8691	5	.	.	.
nyp.33433017318597	8692	1	hash	hash	NN
nyp.33433017318597	8692	2	,	,	,
nyp.33433017318597	8692	3	102	102	CD
nyp.33433017318597	8692	4	.	.	.
nyp.33433017318597	8692	5	hashed	hash	VBN
nyp.33433017318597	8692	6	,	,	,
nyp.33433017318597	8692	7	102	102	CD
nyp.33433017318597	8692	8	.	.	.
nyp.33433017318597	8692	9	another	another	DT
nyp.33433017318597	8692	10	way	way	NN
nyp.33433017318597	8692	11	,	,	,
nyp.33433017318597	8692	12	103	103	CD
nyp.33433017318597	8692	13	.	.	.
nyp.33433017318597	8692	14	haggis	haggis	NNP
nyp.33433017318597	8692	15	,	,	,
nyp.33433017318597	8692	16	scotch	scotch	NNP
nyp.33433017318597	8692	17	,	,	,
nyp.33433017318597	8692	18	104	104	CD
nyp.33433017318597	8692	19	.	.	.
nyp.33433017318597	8692	20	hams	ham	NNS
nyp.33433017318597	8692	21	,	,	,
nyp.33433017318597	8692	22	to	to	TO
nyp.33433017318597	8692	23	dress	dress	VB
nyp.33433017318597	8692	24	,	,	,
nyp.33433017318597	8692	25	105	105	CD
nyp.33433017318597	8692	26	.	.	.
nyp.33433017318597	8693	1	Irish	irish	JJ
nyp.33433017318597	8693	2	stew	stew	NN
nyp.33433017318597	8693	3	,	,	,
nyp.33433017318597	8693	4	103	103	CD
nyp.33433017318597	8693	5	.	.	.
nyp.33433017318597	8693	6	kebobhed	kebobhed	NNP
nyp.33433017318597	8693	7	,	,	,
nyp.33433017318597	8693	8	104	104	CD
nyp.33433017318597	8693	9	.	.	.
nyp.33433017318597	8693	10	kidneys	kidney	NNS
nyp.33433017318597	8693	11	,	,	,
nyp.33433017318597	8693	12	broiled	broil	VBN
nyp.33433017318597	8693	13	,	,	,
nyp.33433017318597	8693	14	105	105	CD
nyp.33433017318597	8693	15	leg	leg	NN
nyp.33433017318597	8693	16	of	of	IN
nyp.33433017318597	8693	17	boiled	boil	VBN
nyp.33433017318597	8693	18	,	,	,
nyp.33433017318597	8693	19	98	98	CD
nyp.33433017318597	8693	20	.	.	.
nyp.33433017318597	8693	21	boned	boned	JJ
nyp.33433017318597	8693	22	and	and	CC
nyp.33433017318597	8693	23	stuffed	stuff	VBN
nyp.33433017318597	8693	24	,	,	,
nyp.33433017318597	8693	25	M.Oatmeal	M.Oatmeal	NNP
nyp.33433017318597	8693	26	puddings	pudding	NNS
nyp.33433017318597	8693	27	,	,	,
nyp.33433017318597	8693	28	262	262	CD
nyp.33433017318597	8693	29	.	.	.
nyp.33433017318597	8694	1	Observations	observation	NNS
nyp.33433017318597	8694	2	on	on	IN
nyp.33433017318597	8694	3	cleaning	cleaning	NN
nyp.33433017318597	8694	4	and	and	CC
nyp.33433017318597	8694	5	dressing	dressing	NN
nyp.33433017318597	8694	6	fish	fish	NN
nyp.33433017318597	8694	7	,	,	,
nyp.33433017318597	8694	8	155	155	CD
nyp.33433017318597	8694	9	.	.	.
nyp.33433017318597	8694	10	pies	pie	NNS
nyp.33433017318597	8694	11	,	,	,
nyp.33433017318597	8694	12	237	237	CD
nyp.33433017318597	8694	13	.	.	.
nyp.33433017318597	8694	14	vegetables	vegetable	NNS
nyp.33433017318597	8694	15	,	,	,
nyp.33433017318597	8694	16	212	212	CD
nyp.33433017318597	8694	17	.	.	.
nyp.33433017318597	8695	1	Old	old	JJ
nyp.33433017318597	8695	2	English	english	JJ
nyp.33433017318597	8695	3	plum	plum	NN
nyp.33433017318597	8695	4	puddin	puddin	NN
nyp.33433017318597	8695	5	263	263	CD
nyp.33433017318597	8695	6	.	.	.
nyp.33433017318597	8696	1	Olives	olive	NNS
nyp.33433017318597	8696	2	of	of	IN
nyp.33433017318597	8696	3	beef	beef	NN
nyp.33433017318597	8696	4	,	,	,
nyp.33433017318597	8696	5	67	67	CD
nyp.33433017318597	8696	6	.	.	.
nyp.33433017318597	8696	7	veal	veal	NN
nyp.33433017318597	8696	8	,	,	,
nyp.33433017318597	8696	9	90	90	CD
nyp.33433017318597	8696	10	.	.	.
nyp.33433017318597	8697	1	Omelets	omelet	NNS
nyp.33433017318597	8697	2	and	and	CC
nyp.33433017318597	8697	3	eggs	egg	NNS
nyp.33433017318597	8697	4	,	,	,
nyp.33433017318597	8697	5	282	282	CD
nyp.33433017318597	8697	6	G	g	NN
nyp.33433017318597	8697	7	G	g	NN
nyp.33433017318597	8697	8	2	2	CD
nyp.33433017318597	8697	9	452	452	CD
nyp.33433017318597	8697	10	INDEX	index	NN
nyp.33433017318597	8697	11	.	.	.
nyp.33433017318597	8698	1	Omelet	Omelet	NNP
nyp.33433017318597	8698	2	,	,	,
nyp.33433017318597	8698	3	283	283	CD
nyp.33433017318597	8698	4	.	.	.
nyp.33433017318597	8698	5	a	a	DT
nyp.33433017318597	8698	6	la	la	FW
nyp.33433017318597	8698	7	celestine	celestine	NNP
nyp.33433017318597	8698	8	,	,	,
nyp.33433017318597	8698	9	283	283	CD
nyp.33433017318597	8698	10	.	.	.
nyp.33433017318597	8698	11	a	a	DT
nyp.33433017318597	8698	12	la	la	FW
nyp.33433017318597	8698	13	creme	creme	NNP
nyp.33433017318597	8698	14	,	,	,
nyp.33433017318597	8698	15	284	284	CD
nyp.33433017318597	8698	16	.	.	.
nyp.33433017318597	8698	17	a	a	DT
nyp.33433017318597	8698	18	la	la	FW
nyp.33433017318597	8698	19	gendarme	gendarme	NNP
nyp.33433017318597	8698	20	,	,	,
nyp.33433017318597	8698	21	284	284	CD
nyp.33433017318597	8698	22	.	.	.
nyp.33433017318597	8698	23	au	au	NNP
nyp.33433017318597	8698	24	naturel	naturel	NNP
nyp.33433017318597	8698	25	,	,	,
nyp.33433017318597	8698	26	284	284	CD
nyp.33433017318597	8698	27	.	.	.
nyp.33433017318597	8698	28	fritters	fritter	NNS
nyp.33433017318597	8698	29	,	,	,
nyp.33433017318597	8698	30	284	284	CD
nyp.33433017318597	8698	31	,	,	,
nyp.33433017318597	8698	32	glacee	glacee	NNP
nyp.33433017318597	8698	33	,	,	,
nyp.33433017318597	8698	34	284	284	CD
nyp.33433017318597	8698	35	.	.	.
nyp.33433017318597	8698	36	onion	onion	NN
nyp.33433017318597	8698	37	,	,	,
nyp.33433017318597	8698	38	2H4	2h4	CD
nyp.33433017318597	8698	39	,	,	,
nyp.33433017318597	8698	40	285	285	CD
nyp.33433017318597	8698	41	.	.	.
nyp.33433017318597	8698	42	of	of	IN
nyp.33433017318597	8698	43	eggs	egg	NNS
nyp.33433017318597	8698	44	,	,	,
nyp.33433017318597	8698	45	for	for	IN
nyp.33433017318597	8698	46	garnishing	garnishing	NN
nyp.33433017318597	8698	47	,	,	,
nyp.33433017318597	8698	48	284	284	CD
nyp.33433017318597	8698	49	.	.	.
nyp.33433017318597	8698	50	pan	pan	NNP
nyp.33433017318597	8698	51	,	,	,
nyp.33433017318597	8698	52	xix	xix	NNP
nyp.33433017318597	8698	53	.	.	.
nyp.33433017318597	8699	1	plain	plain	JJ
nyp.33433017318597	8699	2	,	,	,
nyp.33433017318597	8699	3	sweet	sweet	JJ
nyp.33433017318597	8699	4	,	,	,
nyp.33433017318597	8699	5	286	286	CD
nyp.33433017318597	8699	6	.	.	.
nyp.33433017318597	8700	1	Savoy	Savoy	NNP
nyp.33433017318597	8700	2	,	,	,
nyp.33433017318597	8700	3	285	285	CD
nyp.33433017318597	8700	4	.	.	.
nyp.33433017318597	8700	5	souffl'e	souffl'e	NNS
nyp.33433017318597	8700	6	,	,	,
nyp.33433017318597	8700	7	285	285	CD
nyp.33433017318597	8700	8	,	,	,
nyp.33433017318597	8700	9	286	286	CD
nyp.33433017318597	8700	10	.	.	.
nyp.33433017318597	8700	11	in	in	IN
nyp.33433017318597	8700	12	a	a	DT
nyp.33433017318597	8700	13	mould	mould	NN
nyp.33433017318597	8700	14	,	,	,
nyp.33433017318597	8700	15	285	285	CD
nyp.33433017318597	8700	16	.	.	.
nyp.33433017318597	8700	17	stuffed	stuff	VBN
nyp.33433017318597	8700	18	,	,	,
nyp.33433017318597	8700	19	285	285	CD
nyp.33433017318597	8700	20	.	.	.
nyp.33433017318597	8701	1	Onions	onion	NNS
nyp.33433017318597	8701	2	,	,	,
nyp.33433017318597	8701	3	omelet	omelet	NN
nyp.33433017318597	8701	4	,	,	,
nyp.33433017318597	8701	5	284	284	CD
nyp.33433017318597	8701	6	,	,	,
nyp.33433017318597	8701	7	285	285	CD
nyp.33433017318597	8701	8	.	.	.
nyp.33433017318597	8701	9	pickled	pickle	VBN
nyp.33433017318597	8701	10	,	,	,
nyp.33433017318597	8701	11	355	355	CD
nyp.33433017318597	8701	12	.	.	.
nyp.33433017318597	8701	13	pickle	pickle	NN
nyp.33433017318597	8701	14	,	,	,
nyp.33433017318597	8701	15	to	to	IN
nyp.33433017318597	8701	16	,	,	,
nyp.33433017318597	8701	17	354	354	CD
nyp.33433017318597	8701	18	.	.	.
nyp.33433017318597	8702	1	Parmesan	Parmesan	NNP
nyp.33433017318597	8702	2	cheese	cheese	NN
nyp.33433017318597	8702	3	,	,	,
nyp.33433017318597	8702	4	with	with	IN
nyp.33433017318597	8702	5	,	,	,
nyp.33433017318597	8702	6	295	295	CD
nyp.33433017318597	8702	7	.	.	.
nyp.33433017318597	8702	8	sauce	sauce	NN
nyp.33433017318597	8702	9	,	,	,
nyp.33433017318597	8702	10	202	202	CD
nyp.33433017318597	8702	11	.	.	.
nyp.33433017318597	8702	12	sauce	sauce	NN
nyp.33433017318597	8702	13	,	,	,
nyp.33433017318597	8702	14	brown	brown	NNP
nyp.33433017318597	8702	15	,	,	,
nyp.33433017318597	8702	16	202	202	CD
nyp.33433017318597	8702	17	.	.	.
nyp.33433017318597	8702	18	soup	soup	NN
nyp.33433017318597	8702	19	,	,	,
nyp.33433017318597	8702	20	58	58	CD
nyp.33433017318597	8702	21	.	.	.
nyp.33433017318597	8703	1	Orange	Orange	NNP
nyp.33433017318597	8703	2	biscuits	biscuit	NNS
nyp.33433017318597	8703	3	,	,	,
nyp.33433017318597	8703	4	MN	MN	NNP
nyp.33433017318597	8703	5	.	.	.
nyp.33433017318597	8704	1	cheesecakes	cheesecake	NNS
nyp.33433017318597	8704	2	,	,	,
nyp.33433017318597	8704	3	364	364	CD
nyp.33433017318597	8704	4	.	.	.
nyp.33433017318597	8704	5	custards	custard	NNS
nyp.33433017318597	8704	6	,	,	,
nyp.33433017318597	8704	7	303	303	CD
nyp.33433017318597	8704	8	.	.	.
nyp.33433017318597	8704	9	fritters	fritter	NNS
nyp.33433017318597	8704	10	,	,	,
nyp.33433017318597	8704	11	280	280	CD
nyp.33433017318597	8704	12	.	.	.
nyp.33433017318597	8704	13	gravy	gravy	NN
nyp.33433017318597	8704	14	,	,	,
nyp.33433017318597	8704	15	202	202	CD
nyp.33433017318597	8704	16	.	.	.
nyp.33433017318597	8704	17	in	in	IN
nyp.33433017318597	8704	18	jolly	jolly	NNP
nyp.33433017318597	8704	19	,	,	,
nyp.33433017318597	8704	20	344	344	CD
nyp.33433017318597	8704	21	.	.	.
nyp.33433017318597	8704	22	jelly	jelly	NNP
nyp.33433017318597	8704	23	,	,	,
nyp.33433017318597	8704	24	317	317	CD
nyp.33433017318597	8704	25	.	.	.
nyp.33433017318597	8704	26	lemons	lemon	NNS
nyp.33433017318597	8704	27	,	,	,
nyp.33433017318597	8704	28	or	or	CC
nyp.33433017318597	8704	29	to	to	TO
nyp.33433017318597	8704	30	keep	keep	VB
nyp.33433017318597	8704	31	for	for	IN
nyp.33433017318597	8704	32	puddings	pudding	NNS
nyp.33433017318597	8704	33	,	,	,
nyp.33433017318597	8704	34	344	344	CD
nyp.33433017318597	8704	35	.	.	.
nyp.33433017318597	8704	36	marmalade	marmalade	NNP
nyp.33433017318597	8704	37	,	,	,
nyp.33433017318597	8704	38	321	321	CD
nyp.33433017318597	8704	39	.	.	.
nyp.33433017318597	8704	40	peel	peel	VB
nyp.33433017318597	8704	41	,	,	,
nyp.33433017318597	8704	42	to	to	TO
nyp.33433017318597	8704	43	preserve	preserve	VB
nyp.33433017318597	8704	44	,	,	,
nyp.33433017318597	8704	45	344	344	CD
nyp.33433017318597	8704	46	.	.	.
nyp.33433017318597	8704	47	preserve	preserve	VB
nyp.33433017318597	8704	48	,	,	,
nyp.33433017318597	8704	49	to	to	IN
nyp.33433017318597	8704	50	,	,	,
nyp.33433017318597	8704	51	344	344	CD
nyp.33433017318597	8704	52	.	.	.
nyp.33433017318597	8704	53	with	with	IN
nyp.33433017318597	8704	54	marmalade	marmalade	NNP
nyp.33433017318597	8704	55	,	,	,
nyp.33433017318597	8704	56	323	323	CD
nyp.33433017318597	8704	57	.	.	.
nyp.33433017318597	8704	58	pudding	pudding	NN
nyp.33433017318597	8704	59	,	,	,
nyp.33433017318597	8704	60	262	262	CD
nyp.33433017318597	8704	61	.	.	.
nyp.33433017318597	8704	62	sauce	sauce	NN
nyp.33433017318597	8704	63	,	,	,
nyp.33433017318597	8704	64	201	201	CD
nyp.33433017318597	8704	65	.	.	.
nyp.33433017318597	8704	66	bitter	bitter	JJ
nyp.33433017318597	8704	67	,	,	,
nyp.33433017318597	8704	68	202	202	CD
nyp.33433017318597	8704	69	.	.	.
nyp.33433017318597	8704	70	souffle	souffle	NN
nyp.33433017318597	8704	71	,	,	,
nyp.33433017318597	8704	72	287	287	CD
nyp.33433017318597	8704	73	.	.	.
nyp.33433017318597	8704	74	tarts	tart	NNS
nyp.33433017318597	8704	75	,	,	,
nyp.33433017318597	8704	76	270	270	CD
nyp.33433017318597	8704	77	.	.	.
nyp.33433017318597	8704	78	water	water	NN
nyp.33433017318597	8704	79	ice	ice	NN
nyp.33433017318597	8704	80	,	,	,
nyp.33433017318597	8704	81	311	311	CD
nyp.33433017318597	8704	82	.	.	.
nyp.33433017318597	8704	83	wine	wine	NN
nyp.33433017318597	8704	84	,	,	,
nyp.33433017318597	8704	85	334	334	CD
nyp.33433017318597	8704	86	.	.	.
nyp.33433017318597	8705	1	Orangeade	Orangeade	NNP
nyp.33433017318597	8705	2	,	,	,
nyp.33433017318597	8705	3	390	390	CD
nyp.33433017318597	8705	4	.	.	.
nyp.33433017318597	8706	1	Ortolan	Ortolan	NNP
nyp.33433017318597	8706	2	,	,	,
nyp.33433017318597	8706	3	143	143	CD
nyp.33433017318597	8706	4	.	.	.
nyp.33433017318597	8706	5	to	to	TO
nyp.33433017318597	8706	6	roast	roast	VB
nyp.33433017318597	8706	7	,	,	,
nyp.33433017318597	8706	8	151	151	CD
nyp.33433017318597	8706	9	.	.	.
nyp.33433017318597	8707	1	English	English	NNP
nyp.33433017318597	8707	2	,	,	,
nyp.33433017318597	8707	3	151	151	CD
nyp.33433017318597	8707	4	.	.	.
nyp.33433017318597	8708	1	Oven	oven	NN
nyp.33433017318597	8708	2	and	and	CC
nyp.33433017318597	8708	3	hot	hot	JJ
nyp.33433017318597	8708	4	closet	closet	NN
nyp.33433017318597	8708	5	,	,	,
nyp.33433017318597	8708	6	xxiii	xxiii	NNP
nyp.33433017318597	8708	7	.	.	.
nyp.33433017318597	8709	1	Oxford	Oxford	NNP
nyp.33433017318597	8709	2	range	range	NN
nyp.33433017318597	8709	3	,	,	,
nyp.33433017318597	8709	4	xxiii	xxiii	NNP
nyp.33433017318597	8709	5	.	.	.
nyp.33433017318597	8710	1	Ox	ox	NN
nyp.33433017318597	8710	2	-	-	HYPH
nyp.33433017318597	8710	3	tail	tail	NN
nyp.33433017318597	8710	4	soup	soup	NN
nyp.33433017318597	8710	5	,	,	,
nyp.33433017318597	8710	6	38	38	CD
nyp.33433017318597	8710	7	.	.	.
nyp.33433017318597	8710	8	another	another	DT
nyp.33433017318597	8710	9	way	way	NN
nyp.33433017318597	8710	10	,	,	,
nyp.33433017318597	8710	11	38	38	CD
nyp.33433017318597	8710	12	.	.	.
nyp.33433017318597	8710	13	tails	tail	NNS
nyp.33433017318597	8710	14	,	,	,
nyp.33433017318597	8710	15	76	76	CD
nyp.33433017318597	8710	16	.	.	.
nyp.33433017318597	8710	17	haricot	haricot	NNP
nyp.33433017318597	8710	18	of	of	IN
nyp.33433017318597	8710	19	,	,	,
nyp.33433017318597	8710	20	76	76	CD
nyp.33433017318597	8710	21	.	.	.
nyp.33433017318597	8710	22	cheek	cheek	NN
nyp.33433017318597	8710	23	,	,	,
nyp.33433017318597	8710	24	stew	stew	NN
nyp.33433017318597	8710	25	,	,	,
nyp.33433017318597	8710	26	78	78	CD
nyp.33433017318597	8710	27	.	.	.
nyp.33433017318597	8711	1	Oysters	oyster	NNS
nyp.33433017318597	8711	2	,	,	,
nyp.33433017318597	8711	3	174	174	CD
nyp.33433017318597	8711	4	,	,	,
nyp.33433017318597	8711	5	a	a	DT
nyp.33433017318597	8711	6	l'imperiale	l'imperiale	NN
nyp.33433017318597	8711	7	,	,	,
nyp.33433017318597	8711	8	175	175	CD
nyp.33433017318597	8711	9	.	.	.
nyp.33433017318597	8711	10	fritters	fritter	NNS
nyp.33433017318597	8711	11	,	,	,
nyp.33433017318597	8711	12	17	17	CD
nyp.33433017318597	8711	13	-	-	SYM
nyp.33433017318597	8711	14	5	5	CD
nyp.33433017318597	8711	15	,	,	,
nyp.33433017318597	8711	16	280	280	CD
nyp.33433017318597	8711	17	.	.	.
nyp.33433017318597	8711	18	patties	patty	NNS
nyp.33433017318597	8711	19	,	,	,
nyp.33433017318597	8711	20	273	273	CD
nyp.33433017318597	8711	21	.	.	.
nyp.33433017318597	8711	22	pie	pie	NN
nyp.33433017318597	8711	23	,	,	,
nyp.33433017318597	8711	24	175	175	CD
nyp.33433017318597	8711	25	.	.	.
nyp.33433017318597	8711	26	roast	roast	NN
nyp.33433017318597	8711	27	,	,	,
nyp.33433017318597	8711	28	175	175	CD
nyp.33433017318597	8711	29	.	.	.
nyp.33433017318597	8712	1	Oyster	oyster	NN
nyp.33433017318597	8712	2	sauce	sauce	NN
nyp.33433017318597	8712	3	,	,	,
nyp.33433017318597	8712	4	203	203	CD
nyp.33433017318597	8712	5	.	.	.
nyp.33433017318597	8712	6	for	for	IN
nyp.33433017318597	8712	7	beefsteaks	beefsteak	NNS
nyp.33433017318597	8712	8	,	,	,
nyp.33433017318597	8712	9	202	202	CD
nyp.33433017318597	8712	10	.	.	.
nyp.33433017318597	8712	11	for	for	IN
nyp.33433017318597	8712	12	entrees	entree	NNS
nyp.33433017318597	8712	13	,	,	,
nyp.33433017318597	8712	14	200	200	CD
nyp.33433017318597	8712	15	.	.	.
nyp.33433017318597	8712	16	'	'	''
nyp.33433017318597	8713	1	scalloped	scalloped	NNP
nyp.33433017318597	8713	2	,	,	,
nyp.33433017318597	8713	3	175	175	CD
nyp.33433017318597	8713	4	.	.	.
nyp.33433017318597	8713	5	soup	soup	NN
nyp.33433017318597	8713	6	,	,	,
nyp.33433017318597	8713	7	M.	M.	NNP
nyp.33433017318597	8713	8	.	.	.
nyp.33433017318597	8714	1	j	j	NNP
nyp.33433017318597	8714	2	(	(	-LRB-
nyp.33433017318597	8714	3	stewed	stew	VBN
nyp.33433017318597	8714	4	,	,	,
nyp.33433017318597	8714	5	175	175	CD
nyp.33433017318597	8714	6	.	.	.
nyp.33433017318597	8715	1	Pain	Pain	NNP
nyp.33433017318597	8715	2	de	de	IN
nyp.33433017318597	8715	3	vcau	vcau	NNP
nyp.33433017318597	8715	4	,	,	,
nyp.33433017318597	8715	5	91	91	CD
nyp.33433017318597	8715	6	.	.	.
nyp.33433017318597	8715	7	"	"	''
nyp.33433017318597	8716	1	Palates	palate	NNS
nyp.33433017318597	8716	2	of	of	IN
nyp.33433017318597	8716	3	beef	beef	NN
nyp.33433017318597	8716	4	,	,	,
nyp.33433017318597	8716	5	72	72	CD
nyp.33433017318597	8716	6	.	.	.
nyp.33433017318597	8717	1	Palestine	Palestine	NNP
nyp.33433017318597	8717	2	soup	soup	NN
nyp.33433017318597	8717	3	,	,	,
nyp.33433017318597	8717	4	M.	M.	NNP
nyp.33433017318597	8717	5	Pancakes	Pancakes	NNP
nyp.33433017318597	8717	6	,	,	,
nyp.33433017318597	8717	7	278	278	CD
nyp.33433017318597	8717	8	.	.	.
nyp.33433017318597	8717	9	a	a	DT
nyp.33433017318597	8717	10	la	la	FW
nyp.33433017318597	8717	11	Francaise	Francaise	NNP
nyp.33433017318597	8717	12	,	,	,
nyp.33433017318597	8717	13	278	278	CD
nyp.33433017318597	8717	14	.	.	.
nyp.33433017318597	8717	15	a	a	DT
nyp.33433017318597	8717	16	l'ltalienne	l'ltalienne	NN
nyp.33433017318597	8717	17	,	,	,
nyp.33433017318597	8717	18	278	278	CD
nyp.33433017318597	8717	19	.	.	.
nyp.33433017318597	8717	20	cream	cream	NN
nyp.33433017318597	8717	21	,	,	,
nyp.33433017318597	8717	22	278	278	CD
nyp.33433017318597	8717	23	.	.	.
nyp.33433017318597	8717	24	rice	rice	NN
nyp.33433017318597	8717	25	,	,	,
nyp.33433017318597	8717	26	278	278	CD
nyp.33433017318597	8717	27	.	.	.
nyp.33433017318597	8718	1	Parfait	Parfait	NNP
nyp.33433017318597	8718	2	amour	amour	NNP
nyp.33433017318597	8718	3	,	,	,
nyp.33433017318597	8718	4	390	390	CD
nyp.33433017318597	8718	5	.	.	.
nyp.33433017318597	8718	6	coffee	coffee	NN
nyp.33433017318597	8718	7	,	,	,
nyp.33433017318597	8718	8	376	376	CD
nyp.33433017318597	8718	9	.	.	.
nyp.33433017318597	8719	1	Parisian	parisian	JJ
nyp.33433017318597	8719	2	souffle	souffle	NN
nyp.33433017318597	8719	3	of	of	IN
nyp.33433017318597	8719	4	straw-	straw-	JJ
nyp.33433017318597	8719	5	berries	berry	NNS
nyp.33433017318597	8719	6	,	,	,
nyp.33433017318597	8719	7	347	347	CD
nyp.33433017318597	8719	8	.	.	.
nyp.33433017318597	8720	1	Parisienne	Parisienne	NNP
nyp.33433017318597	8720	2	,	,	,
nyp.33433017318597	8720	3	custard	custard	VB
nyp.33433017318597	8720	4	a	a	DT
nyp.33433017318597	8720	5	la	la	NN
nyp.33433017318597	8720	6	,	,	,
nyp.33433017318597	8720	7	302	302	CD
nyp.33433017318597	8720	8	.	.	.
nyp.33433017318597	8721	1	Parmesan	parmesan	NN
nyp.33433017318597	8721	2	cheese	cheese	NN
nyp.33433017318597	8721	3	with	with	IN
nyp.33433017318597	8721	4	onions	onion	NNS
nyp.33433017318597	8721	5	,	,	,
nyp.33433017318597	8721	6	295	295	CD
nyp.33433017318597	8721	7	.	.	.
nyp.33433017318597	8721	8	fritters	fritter	NNS
nyp.33433017318597	8721	9	,	,	,
nyp.33433017318597	8721	10	280	280	CD
nyp.33433017318597	8721	11	.	.	.
nyp.33433017318597	8722	1	Parsley	parsley	NN
nyp.33433017318597	8722	2	,	,	,
nyp.33433017318597	8722	3	sauce	sauce	NN
nyp.33433017318597	8722	4	,	,	,
nyp.33433017318597	8722	5	203	203	CD
nyp.33433017318597	8722	6	.	.	.
nyp.33433017318597	8723	1	Parsnip	Parsnip	NNP
nyp.33433017318597	8723	2	wine	wine	NN
nyp.33433017318597	8723	3	,	,	,
nyp.33433017318597	8723	4	284	284	CD
nyp.33433017318597	8723	5	.	.	.
nyp.33433017318597	8724	1	Partridges	partridge	NNS
nyp.33433017318597	8724	2	,	,	,
nyp.33433017318597	8724	3	145	145	CD
nyp.33433017318597	8724	4	.	.	.
nyp.33433017318597	8724	5	boiled	boil	VBN
nyp.33433017318597	8724	6	,	,	,
nyp.33433017318597	8724	7	145	145	CD
nyp.33433017318597	8724	8	.	.	.
nyp.33433017318597	8724	9	broiled	broil	VBN
nyp.33433017318597	8724	10	,	,	,
nyp.33433017318597	8724	11	145	145	CD
nyp.33433017318597	8724	12	.	.	.
nyp.33433017318597	8724	13	pie	pie	NN
nyp.33433017318597	8724	14	,	,	,
nyp.33433017318597	8724	15	247	247	CD
nyp.33433017318597	8724	16	.	.	.
nyp.33433017318597	8724	17	potted	pot	VBN
nyp.33433017318597	8724	18	,	,	,
nyp.33433017318597	8724	19	235	235	CD
nyp.33433017318597	8724	20	.	.	.
nyp.33433017318597	8724	21	stewed	stew	VBN
nyp.33433017318597	8724	22	,	,	,
nyp.33433017318597	8724	23	145	145	CD
nyp.33433017318597	8724	24	.	.	.
nyp.33433017318597	8724	25	soup	soup	NN
nyp.33433017318597	8724	26	,	,	,
nyp.33433017318597	8724	27	48	48	CD
nyp.33433017318597	8724	28	.	.	.
nyp.33433017318597	8725	1	Paste	paste	NN
nyp.33433017318597	8725	2	,	,	,
nyp.33433017318597	8725	3	238	238	CD
nyp.33433017318597	8725	4	.	.	.
nyp.33433017318597	8725	5	borders	border	NNS
nyp.33433017318597	8725	6	,	,	,
nyp.33433017318597	8725	7	239	239	CD
nyp.33433017318597	8725	8	.	.	.
nyp.33433017318597	8725	9	cheese	cheese	NN
nyp.33433017318597	8725	10	,	,	,
nyp.33433017318597	8725	11	295	295	CD
nyp.33433017318597	8725	12	.	.	.
nyp.33433017318597	8725	13	dumpling	dumpling	NN
nyp.33433017318597	8725	14	,	,	,
nyp.33433017318597	8725	15	267	267	CD
nyp.33433017318597	8725	16	.	.	.
nyp.33433017318597	8726	1	Genoese	Genoese	NNP
nyp.33433017318597	8726	2	,	,	,
nyp.33433017318597	8726	3	'	'	''
nyp.33433017318597	8726	4	239	239	CD
nyp.33433017318597	8726	5	.	.	.
nyp.33433017318597	8726	6	gum	gum	NN
nyp.33433017318597	8726	7	,	,	,
nyp.33433017318597	8726	8	239	239	CD
nyp.33433017318597	8726	9	.	.	.
nyp.33433017318597	8726	10	gum	gum	NN
nyp.33433017318597	8726	11	dragon	dragon	NN
nyp.33433017318597	8726	12	,	,	,
nyp.33433017318597	8726	13	239	239	CD
nyp.33433017318597	8726	14	.	.	.
nyp.33433017318597	8726	15	puff	puff	NNP
nyp.33433017318597	8726	16	,	,	,
nyp.33433017318597	8726	17	238	238	CD
nyp.33433017318597	8726	18	.	.	.
nyp.33433017318597	8726	19	raised	raise	VBN
nyp.33433017318597	8726	20	crust	crust	NN
nyp.33433017318597	8726	21	,	,	,
nyp.33433017318597	8726	22	238	238	CD
nyp.33433017318597	8726	23	.	.	.
nyp.33433017318597	8726	24	second	second	JJ
nyp.33433017318597	8726	25	course	course	NN
nyp.33433017318597	8726	26	paste	paste	NN
nyp.33433017318597	8726	27	,	,	,
nyp.33433017318597	8726	28	239	239	CD
nyp.33433017318597	8726	29	.	.	.
nyp.33433017318597	8726	30	stewed	stewed	JJ
nyp.33433017318597	8726	31	beef	beef	NN
nyp.33433017318597	8726	32	,	,	,
nyp.33433017318597	8726	33	or	or	CC
nyp.33433017318597	8726	34	soup	soup	NN
nyp.33433017318597	8726	35	?	?	.
nyp.33433017318597	8726	36	,	,	,
nyp.33433017318597	8726	37	paste	paste	VB
nyp.33433017318597	8726	38	for	for	IN
nyp.33433017318597	8726	39	,	,	,
nyp.33433017318597	8726	40	272	272	CD
nyp.33433017318597	8726	41	.	.	.
nyp.33433017318597	8726	42	sweet	sweet	JJ
nyp.33433017318597	8726	43	,	,	,
nyp.33433017318597	8726	44	or	or	CC
nyp.33433017318597	8726	45	biscuit	biscuit	NN
nyp.33433017318597	8726	46	crust	crust	NN
nyp.33433017318597	8726	47	,	,	,
nyp.33433017318597	8726	48	240	240	CD
nyp.33433017318597	8726	49	.	.	.
nyp.33433017318597	8726	50	cutter	cutter	NN
nyp.33433017318597	8726	51	,	,	,
nyp.33433017318597	8726	52	xxi	xxi	NNP
nyp.33433017318597	8726	53	.	.	.
nyp.33433017318597	8727	1	Pastry	Pastry	NNP
nyp.33433017318597	8727	2	,	,	,
nyp.33433017318597	8727	3	237	237	CD
nyp.33433017318597	8727	4	.	.	.
nyp.33433017318597	8727	5	dish	dish	NN
nyp.33433017318597	8727	6	of	of	IN
nyp.33433017318597	8727	7	French	French	NNP
nyp.33433017318597	8727	8	,	,	,
nyp.33433017318597	8727	9	276	276	CD
nyp.33433017318597	8727	10	.	.	.
nyp.33433017318597	8727	11	fancy	fancy	JJ
nyp.33433017318597	8727	12	,	,	,
nyp.33433017318597	8727	13	240	240	CD
nyp.33433017318597	8727	14	.	.	.
nyp.33433017318597	8727	15	sandwich	sandwich	NN
nyp.33433017318597	8727	16	,	,	,
nyp.33433017318597	8727	17	240	240	CD
nyp.33433017318597	8727	18	.	.	.
nyp.33433017318597	8728	1	Pasty	pasty	JJ
nyp.33433017318597	8728	2	,	,	,
nyp.33433017318597	8728	3	272	272	CD
nyp.33433017318597	8728	4	.	.	.
nyp.33433017318597	8729	1	'	'	``
nyp.33433017318597	8729	2	lamb	lamb	NNP
nyp.33433017318597	8729	3	,	,	,
nyp.33433017318597	8729	4	272	272	CD
nyp.33433017318597	8729	5	.	.	.
nyp.33433017318597	8729	6	mutton	mutton	NN
nyp.33433017318597	8729	7	,	,	,
nyp.33433017318597	8729	8	like	like	IN
nyp.33433017318597	8729	9	venison	venison	NN
nyp.33433017318597	8729	10	,	,	,
nyp.33433017318597	8729	11	272	272	CD
nyp.33433017318597	8729	12	.	.	.
nyp.33433017318597	8730	1	Patties	patty	NNS
nyp.33433017318597	8730	2	,	,	,
nyp.33433017318597	8730	3	fish	fish	NN
nyp.33433017318597	8730	4	,	,	,
nyp.33433017318597	8730	5	273	273	CD
nyp.33433017318597	8730	6	.	.	.
nyp.33433017318597	8730	7	marrow	marrow	NN
nyp.33433017318597	8730	8	,	,	,
nyp.33433017318597	8730	9	273	273	CD
nyp.33433017318597	8730	10	.	.	.
nyp.33433017318597	8731	1	Patties	patty	NNS
nyp.33433017318597	8731	2	,	,	,
nyp.33433017318597	8731	3	meat	meat	NN
nyp.33433017318597	8731	4	,	,	,
nyp.33433017318597	8731	5	273	273	CD
nyp.33433017318597	8731	6	.	.	.
nyp.33433017318597	8731	7	oyster	oyster	NN
nyp.33433017318597	8731	8	,	,	,
nyp.33433017318597	8731	9	273	273	CD
nyp.33433017318597	8731	10	.	.	.
nyp.33433017318597	8732	1	Pavements	pavement	NNS
nyp.33433017318597	8732	2	,	,	,
nyp.33433017318597	8732	3	mixture	mixture	NN
nyp.33433017318597	8732	4	for	for	IN
nyp.33433017318597	8732	5	cleaning	cleaning	NN
nyp.33433017318597	8732	6	,	,	,
nyp.33433017318597	8732	7	405	405	CD
nyp.33433017318597	8732	8	.	.	.
nyp.33433017318597	8733	1	Pears	pear	NNS
nyp.33433017318597	8733	2	,	,	,
nyp.33433017318597	8733	3	baked	bake	VBN
nyp.33433017318597	8733	4	,	,	,
nyp.33433017318597	8733	5	344	344	CD
nyp.33433017318597	8733	6	.	.	.
nyp.33433017318597	8734	1	Jargonelle	Jargonelle	NNP
nyp.33433017318597	8734	2	,	,	,
nyp.33433017318597	8734	3	345	345	CD
nyp.33433017318597	8734	4	.	.	.
nyp.33433017318597	8734	5	tart	tart	UH
nyp.33433017318597	8734	6	,	,	,
nyp.33433017318597	8734	7	270	270	CD
nyp.33433017318597	8734	8	.	.	.
nyp.33433017318597	8734	9	to	to	TO
nyp.33433017318597	8734	10	keep	keep	VB
nyp.33433017318597	8734	11	,	,	,
nyp.33433017318597	8734	12	345	345	CD
nyp.33433017318597	8734	13	.	.	.
nyp.33433017318597	8735	1	Peas	Peas	NNP
nyp.33433017318597	8735	2	,	,	,
nyp.33433017318597	8735	3	a	a	DT
nyp.33433017318597	8735	4	la	la	FW
nyp.33433017318597	8735	5	Franffaise	Franffaise	NNP
nyp.33433017318597	8735	6	,	,	,
nyp.33433017318597	8735	7	224	224	CD
nyp.33433017318597	8735	8	green	green	JJ
nyp.33433017318597	8735	9	,	,	,
nyp.33433017318597	8735	10	223	223	CD
nyp.33433017318597	8735	11	.	.	.
nyp.33433017318597	8735	12	soup	soup	NN
nyp.33433017318597	8735	13	,	,	,
nyp.33433017318597	8735	14	59	59	CD
nyp.33433017318597	8735	15	.	.	.
nyp.33433017318597	8735	16	dried	dry	VBN
nyp.33433017318597	8735	17	,	,	,
nyp.33433017318597	8735	18	soup	soup	NN
nyp.33433017318597	8735	19	,	,	,
nyp.33433017318597	8735	20	M.	M.	NNP
nyp.33433017318597	8735	21	pudding	pudding	NN
nyp.33433017318597	8735	22	,	,	,
nyp.33433017318597	8735	23	262	262	CD
nyp.33433017318597	8735	24	.	.	.
nyp.33433017318597	8735	25	stewed	stew	VBN
nyp.33433017318597	8735	26	,	,	,
nyp.33433017318597	8735	27	224	224	CD
nyp.33433017318597	8735	28	.	.	.
nyp.33433017318597	8735	29	in	in	IN
nyp.33433017318597	8735	30	cream	cream	NN
nyp.33433017318597	8735	31	,	,	,
nyp.33433017318597	8735	32	225	225	CD
nyp.33433017318597	8735	33	.	.	.
nyp.33433017318597	8735	34	soup	soup	NN
nyp.33433017318597	8735	35	,	,	,
nyp.33433017318597	8735	36	58	58	CD
nyp.33433017318597	8735	37	.	.	.
nyp.33433017318597	8735	38	another	another	DT
nyp.33433017318597	8735	39	way	way	NN
nyp.33433017318597	8735	40	,	,	,
nyp.33433017318597	8735	41	58	58	CD
nyp.33433017318597	8735	42	.	.	.
nyp.33433017318597	8735	43	soup	soup	NN
nyp.33433017318597	8735	44	,	,	,
nyp.33433017318597	8735	45	clear	clear	JJ
nyp.33433017318597	8735	46	,	,	,
nyp.33433017318597	8735	47	M.	M.	NNP
nyp.33433017318597	8735	48	Pepper	Pepper	NNP
nyp.33433017318597	8735	49	-	-	HYPH
nyp.33433017318597	8735	50	pot	pot	NN
nyp.33433017318597	8735	51	,	,	,
nyp.33433017318597	8735	52	M.	M.	NNP
nyp.33433017318597	8735	53	Perch	Perch	NNP
nyp.33433017318597	8735	54	,	,	,
nyp.33433017318597	8735	55	162	162	CD
nyp.33433017318597	8735	56	.	.	.
nyp.33433017318597	8736	1	Perigord	perigord	JJ
nyp.33433017318597	8736	2	pie	pie	NN
nyp.33433017318597	8736	3	,	,	,
nyp.33433017318597	8736	4	258	258	CD
nyp.33433017318597	8736	5	.	.	.
nyp.33433017318597	8737	1	Pheasants	pheasant	NNS
nyp.33433017318597	8737	2	,	,	,
nyp.33433017318597	8737	3	144	144	CD
nyp.33433017318597	8737	4	.	.	.
nyp.33433017318597	8737	5	boiled	boil	VBN
nyp.33433017318597	8737	6	,	,	,
nyp.33433017318597	8737	7	144	144	CD
nyp.33433017318597	8737	8	.	.	.
nyp.33433017318597	8738	1	Philosophy	philosophy	NN
nyp.33433017318597	8738	2	of	of	IN
nyp.33433017318597	8738	3	cookery	cookery	NN
nyp.33433017318597	8738	4	,	,	,
nyp.33433017318597	8738	5	1	1	CD
nyp.33433017318597	8738	6	.	.	.
nyp.33433017318597	8739	1	Pickle.applecod	Pickle.applecod	NNP
nyp.33433017318597	8739	2	lings	ling	NNS
nyp.33433017318597	8739	3	,	,	,
nyp.33433017318597	8739	4	34	34	CD
nyp.33433017318597	8739	5	.	.	.
nyp.33433017318597	8739	6	'	'	''
nyp.33433017318597	8739	7	.	.	.
nyp.33433017318597	8739	8	'	'	''
nyp.33433017318597	8739	9	.	.	.
nyp.33433017318597	8740	1	for	for	IN
nyp.33433017318597	8740	2	beef	beef	NN
nyp.33433017318597	8740	3	,	,	,
nyp.33433017318597	8740	4	69	69	CD
nyp.33433017318597	8740	5	.	.	.
nyp.33433017318597	8740	6	for	for	IN
nyp.33433017318597	8740	7	gherkins	gherkin	NNS
nyp.33433017318597	8740	8	,	,	,
nyp.33433017318597	8740	9	339	339	CD
nyp.33433017318597	8740	10	.	.	.
nyp.33433017318597	8740	11	for	for	IN
nyp.33433017318597	8740	12	tongues	tongue	NNS
nyp.33433017318597	8740	13	,	,	,
nyp.33433017318597	8740	14	Mo.	Mo.	NNP
nyp.33433017318597	8741	1	green	green	NNP
nyp.33433017318597	8741	2	almond	almond	NNP
nyp.33433017318597	8741	3	,	,	,
nyp.33433017318597	8741	4	349	349	CD
nyp.33433017318597	8741	5	.	.	.
nyp.33433017318597	8741	6	purple	purple	JJ
nyp.33433017318597	8741	7	.	.	.
nyp.33433017318597	8742	1	351	351	CD
nyp.33433017318597	8742	2	.	.	.
nyp.33433017318597	8743	1	Pickled	pickled	JJ
nyp.33433017318597	8743	2	artichokes	artichoke	NNS
nyp.33433017318597	8743	3	,	,	,
nyp.33433017318597	8743	4	350	350	CD
nyp.33433017318597	8743	5	.	.	.
nyp.33433017318597	8743	6	asparagus	asparagus	NN
nyp.33433017318597	8743	7	,	,	,
nyp.33433017318597	8743	8	Mo.	Mo.	NNP
nyp.33433017318597	8744	1	cabbage	cabbage	NNP
nyp.33433017318597	8744	2	,	,	,
nyp.33433017318597	8744	3	350	350	CD
nyp.33433017318597	8744	4	.	.	.
nyp.33433017318597	8744	5	purple	purple	JJ
nyp.33433017318597	8744	6	,	,	,
nyp.33433017318597	8744	7	351	351	CD
nyp.33433017318597	8744	8	.	.	.
nyp.33433017318597	8744	9	red	red	JJ
nyp.33433017318597	8744	10	,	,	,
nyp.33433017318597	8744	11	351	351	CD
nyp.33433017318597	8744	12	.	.	.
nyp.33433017318597	8744	13	white	white	JJ
nyp.33433017318597	8744	14	,	,	,
nyp.33433017318597	8744	15	351	351	CD
nyp.33433017318597	8744	16	.	.	.
nyp.33433017318597	8744	17	celery	celery	NN
nyp.33433017318597	8744	18	,	,	,
nyp.33433017318597	8744	19	251	251	CD
nyp.33433017318597	8744	20	.	.	.
nyp.33433017318597	8744	21	cucumbers	cucumber	NNS
nyp.33433017318597	8744	22	and	and	CC
nyp.33433017318597	8744	23	onions	onion	NNS
nyp.33433017318597	8744	24	.	.	.
nyp.33433017318597	8745	1	351	351	CD
nyp.33433017318597	8745	2	.	.	.
nyp.33433017318597	8745	3	elder	elder	NN
nyp.33433017318597	8745	4	buds	bud	NNS
nyp.33433017318597	8745	5	,	,	,
nyp.33433017318597	8745	6	352	352	CD
nyp.33433017318597	8745	7	.	.	.
nyp.33433017318597	8746	1	French	french	JJ
nyp.33433017318597	8746	2	beans	bean	NNS
nyp.33433017318597	8746	3	,	,	,
nyp.33433017318597	8746	4	Mo.	Mo.	NNP
nyp.33433017318597	8747	1	gherkins	gherkin	NNS
nyp.33433017318597	8747	2	,	,	,
nyp.33433017318597	8747	3	352	352	CD
nyp.33433017318597	8747	4	.	.	.
nyp.33433017318597	8747	5	grapes	grape	NNS
nyp.33433017318597	8747	6	,	,	,
nyp.33433017318597	8747	7	352	352	CD
nyp.33433017318597	8747	8	.	.	.
nyp.33433017318597	8747	9	herrings	herring	NNS
nyp.33433017318597	8747	10	,	,	,
nyp.33433017318597	8747	11	353	353	CD
nyp.33433017318597	8747	12	.	.	.
nyp.33433017318597	8748	1	India	India	NNP
nyp.33433017318597	8748	2	,	,	,
nyp.33433017318597	8748	3	353	353	CD
nyp.33433017318597	8748	4	.	.	.
nyp.33433017318597	8748	5	lemon	lemon	NN
nyp.33433017318597	8748	6	,	,	,
nyp.33433017318597	8748	7	342	342	CD
nyp.33433017318597	8748	8	.	.	.
nyp.33433017318597	8748	9	mushrooms	mushroom	NNS
nyp.33433017318597	8748	10	,	,	,
nyp.33433017318597	8748	11	354	354	CD
nyp.33433017318597	8748	12	.	.	.
nyp.33433017318597	8748	13	white	white	JJ
nyp.33433017318597	8748	14	,	,	,
nyp.33433017318597	8748	15	354	354	CD
nyp.33433017318597	8748	16	.	.	.
nyp.33433017318597	8748	17	nasturtiums	nasturtium	NNS
nyp.33433017318597	8748	18	,	,	,
nyp.33433017318597	8748	19	354	354	CD
nyp.33433017318597	8748	20	.	.	.
nyp.33433017318597	8748	21	"	"	''
nyp.33433017318597	8749	1	neat	neat	NNP
nyp.33433017318597	8749	2	's	's	POS
nyp.33433017318597	8749	3	tongue	tongue	NN
nyp.33433017318597	8749	4	,	,	,
nyp.33433017318597	8749	5	Mt.	Mount	NNP
nyp.33433017318597	8750	1	Pickled	pickled	JJ
nyp.33433017318597	8750	2	onions	onion	NNS
nyp.33433017318597	8750	3	,	,	,
nyp.33433017318597	8750	4	354	354	CD
nyp.33433017318597	8750	5	,	,	,
nyp.33433017318597	8750	6	355	355	CD
nyp.33433017318597	8750	7	.	.	.
nyp.33433017318597	8750	8	plums	plum	NNS
nyp.33433017318597	8750	9	like	like	IN
nyp.33433017318597	8750	10	olives,355	olives,355	NNP
nyp.33433017318597	8750	11	.	.	.
nyp.33433017318597	8751	1	quince	quince	NNP
nyp.33433017318597	8751	2	,	,	,
nyp.33433017318597	8751	3	355	355	CD
nyp.33433017318597	8751	4	.	.	.
nyp.33433017318597	8751	5	samphire	samphire	NN
nyp.33433017318597	8751	6	,	,	,
nyp.33433017318597	8751	7	355	355	CD
nyp.33433017318597	8751	8	.	.	.
nyp.33433017318597	8751	9	tongue	tongue	NN
nyp.33433017318597	8751	10	,	,	,
nyp.33433017318597	8751	11	356	356	CD
nyp.33433017318597	8751	12	.	.	.
nyp.33433017318597	8751	13	walnuts	walnut	NNS
nyp.33433017318597	8751	14	,	,	,
nyp.33433017318597	8751	15	356	356	CD
nyp.33433017318597	8751	16	,	,	,
nyp.33433017318597	8751	17	357	357	CD
nyp.33433017318597	8751	18	.	.	.
nyp.33433017318597	8751	19	youngcucunibers,351	youngcucunibers,351	CD
nyp.33433017318597	8751	20	.	.	.
nyp.33433017318597	8752	1	Pickles	pickle	NNS
nyp.33433017318597	8752	2	,	,	,
nyp.33433017318597	8752	3	349	349	CD
nyp.33433017318597	8752	4	.	.	.
nyp.33433017318597	8753	1	Pickling	pickling	NN
nyp.33433017318597	8753	2	,	,	,
nyp.33433017318597	8753	3	rules	rule	NNS
nyp.33433017318597	8753	4	of	of	IN
nyp.33433017318597	8753	5	,	,	,
nyp.33433017318597	8753	6	349	349	CD
nyp.33433017318597	8753	7	.	.	.
nyp.33433017318597	8753	8	green	green	JJ
nyp.33433017318597	8753	9	fruit	fruit	NN
nyp.33433017318597	8753	10	,	,	,
nyp.33433017318597	8753	11	349	349	CD
nyp.33433017318597	8753	12	.	.	.
nyp.33433017318597	8754	1	Pies	pie	NNS
nyp.33433017318597	8754	2	,	,	,
nyp.33433017318597	8754	3	240	240	CD
nyp.33433017318597	8754	4	.	.	.
nyp.33433017318597	8754	5	apricot	apricot	NN
nyp.33433017318597	8754	6	,	,	,
nyp.33433017318597	8754	7	240	240	CD
nyp.33433017318597	8754	8	.	.	.
nyp.33433017318597	8755	1	INDEX	index	NN
nyp.33433017318597	8755	2	.	.	.
nyp.33433017318597	8756	1	455	455	CD
nyp.33433017318597	8756	2	:	:	:
nyp.33433017318597	8756	3	.	.	.
nyp.33433017318597	8756	4	>	>	NFP
nyp.33433017318597	8756	5	Red	Red	NNP
nyp.33433017318597	8756	6	Currant	Currant	NNP
nyp.33433017318597	8756	7	water	water	NN
nyp.33433017318597	8756	8	ice	ice	NN
nyp.33433017318597	8756	9	,	,	,
nyp.33433017318597	8756	10	311	311	CD
nyp.33433017318597	8756	11	.	.	.
nyp.33433017318597	8757	1	Refrigerator	Refrigerator	NNP
nyp.33433017318597	8757	2	,	,	,
nyp.33433017318597	8757	3	xvi	xvi	NNP
nyp.33433017318597	8757	4	,	,	,
nyp.33433017318597	8757	5	Requisite	requisite	JJ
nyp.33433017318597	8757	6	information	information	NN
nyp.33433017318597	8757	7	for	for	IN
nyp.33433017318597	8757	8	making	make	VBG
nyp.33433017318597	8757	9	and	and	CC
nyp.33433017318597	8757	10	bak-	bak-	VB
nyp.33433017318597	8757	11	ing	ing	DT
nyp.33433017318597	8757	12	cakes	cake	NNS
nyp.33433017318597	8757	13	,	,	,
nyp.33433017318597	8757	14	351	351	CD
nyp.33433017318597	8757	15	)	)	-RRB-
nyp.33433017318597	8757	16	.	.	.
nyp.33433017318597	8758	1	Remove	remove	VB
nyp.33433017318597	8758	2	dishes	dish	NNS
nyp.33433017318597	8758	3	,	,	,
nyp.33433017318597	8758	4	409	409	CD
nyp.33433017318597	8758	5	.	.	.
nyp.33433017318597	8759	1	Removes	remove	NNS
nyp.33433017318597	8759	2	,	,	,
nyp.33433017318597	8759	3	fish	fish	NN
nyp.33433017318597	8759	4	,	,	,
nyp.33433017318597	8759	5	156	156	CD
nyp.33433017318597	8759	6	.	.	.
nyp.33433017318597	8760	1	Remoulade	remoulade	NN
nyp.33433017318597	8760	2	,	,	,
nyp.33433017318597	8760	3	203	203	CD
nyp.33433017318597	8760	4	.	.	.
nyp.33433017318597	8761	1	Rhenish	rhenish	JJ
nyp.33433017318597	8761	2	cream	cream	NN
nyp.33433017318597	8761	3	,	,	,
nyp.33433017318597	8761	4	306	306	CD
nyp.33433017318597	8761	5	.	.	.
nyp.33433017318597	8762	1	Red	red	JJ
nyp.33433017318597	8762	2	hippocras	hippocra	NNS
nyp.33433017318597	8762	3	,	,	,
nyp.33433017318597	8762	4	388	388	CD
nyp.33433017318597	8762	5	.	.	.
nyp.33433017318597	8763	1	Revolving	revolve	VBG
nyp.33433017318597	8763	2	gridiron	gridiron	NN
nyp.33433017318597	8763	3	,	,	,
nyp.33433017318597	8763	4	xx	xx	''
nyp.33433017318597	8763	5	.	.	.
nyp.33433017318597	8764	1	Rhubarb	rhubarb	NN
nyp.33433017318597	8764	2	,	,	,
nyp.33433017318597	8764	3	preserve	preserve	VB
nyp.33433017318597	8764	4	,	,	,
nyp.33433017318597	8764	5	347	347	CD
nyp.33433017318597	8764	6	.	.	.
nyp.33433017318597	8764	7	tart	tart	UH
nyp.33433017318597	8764	8	,	,	,
nyp.33433017318597	8764	9	271	271	CD
nyp.33433017318597	8764	10	.	.	.
nyp.33433017318597	8765	1	Rice	Rice	NNP
nyp.33433017318597	8765	2	,	,	,
nyp.33433017318597	8765	3	apples	apple	NNS
nyp.33433017318597	8765	4	in	in	IN
nyp.33433017318597	8765	5	,	,	,
nyp.33433017318597	8765	6	277	277	CD
nyp.33433017318597	8765	7	.	.	.
nyp.33433017318597	8765	8	blancmange	blancmange	NN
nyp.33433017318597	8765	9	,	,	,
nyp.33433017318597	8765	10	322	322	CD
nyp.33433017318597	8765	11	.	.	.
nyp.33433017318597	8765	12	cakes	cake	NNS
nyp.33433017318597	8765	13	,	,	,
nyp.33433017318597	8765	14	Mir	Mir	NNP
nyp.33433017318597	8765	15	.	.	.
nyp.33433017318597	8766	1	casseroles	casserole	NNS
nyp.33433017318597	8766	2	of	of	IN
nyp.33433017318597	8766	3	,	,	,
nyp.33433017318597	8766	4	277-	277-	CD
nyp.33433017318597	8766	5	cheese	cheese	NN
nyp.33433017318597	8766	6	,	,	,
nyp.33433017318597	8766	7	296	296	CD
nyp.33433017318597	8766	8	.	.	.
nyp.33433017318597	8766	9	croquettes	croquette	NNS
nyp.33433017318597	8766	10	of	of	IN
nyp.33433017318597	8766	11	,	,	,
nyp.33433017318597	8766	12	276	276	CD
nyp.33433017318597	8766	13	.	.	.
nyp.33433017318597	8766	14	custards	custard	NNS
nyp.33433017318597	8766	15	without	without	IN
nyp.33433017318597	8766	16	cream	cream	NN
nyp.33433017318597	8766	17	,	,	,
nyp.33433017318597	8766	18	303	303	CD
nyp.33433017318597	8766	19	.	.	.
nyp.33433017318597	8766	20	gateau	gateau	NNP
nyp.33433017318597	8766	21	of	of	IN
nyp.33433017318597	8766	22	,	,	,
nyp.33433017318597	8766	23	275	275	CD
nyp.33433017318597	8766	24	.	.	.
nyp.33433017318597	8766	25	milk	milk	NN
nyp.33433017318597	8766	26	,	,	,
nyp.33433017318597	8766	27	40S.	40s.	CD
nyp.33433017318597	8767	1	pancakes	pancake	NNS
nyp.33433017318597	8767	2	,	,	,
nyp.33433017318597	8767	3	2/8	2/8	CD
nyp.33433017318597	8767	4	.	.	.
nyp.33433017318597	8768	1	pound	pound	NN
nyp.33433017318597	8768	2	cakes	cake	NNS
nyp.33433017318597	8768	3	,	,	,
nyp.33433017318597	8768	4	367	367	CD
nyp.33433017318597	8768	5	.	.	.
nyp.33433017318597	8768	6	pudding	pudding	NN
nyp.33433017318597	8768	7	,	,	,
nyp.33433017318597	8768	8	265	265	CD
nyp.33433017318597	8768	9	.	.	.
nyp.33433017318597	8768	10	with	with	IN
nyp.33433017318597	8768	11	currants	currant	NNS
nyp.33433017318597	8768	12	,	,	,
nyp.33433017318597	8768	13	265	265	CD
nyp.33433017318597	8768	14	.	.	.
nyp.33433017318597	8768	15	with	with	IN
nyp.33433017318597	8768	16	fruit	fruit	NN
nyp.33433017318597	8768	17	,	,	,
nyp.33433017318597	8768	18	265	265	CD
nyp.33433017318597	8768	19	.	.	.
nyp.33433017318597	8768	20	soup	soup	NN
nyp.33433017318597	8768	21	,	,	,
nyp.33433017318597	8768	22	60	60	CD
nyp.33433017318597	8768	23	.	.	.
nyp.33433017318597	8769	1	Rissoles	Rissoles	NNP
nyp.33433017318597	8769	2	,	,	,
nyp.33433017318597	8769	3	104	104	CD
nyp.33433017318597	8769	4	.	.	.
nyp.33433017318597	8769	5	of	of	IN
nyp.33433017318597	8769	6	all	all	DT
nyp.33433017318597	8769	7	kinds	kind	NNS
nyp.33433017318597	8769	8	,	,	,
nyp.33433017318597	8769	9	210	210	CD
nyp.33433017318597	8769	10	.	.	.
nyp.33433017318597	8770	1	Roast	roast	NN
nyp.33433017318597	8770	2	beef	beef	NN
nyp.33433017318597	8770	3	,	,	,
nyp.33433017318597	8770	4	65	65	CD
nyp.33433017318597	8770	5	.	.	.
nyp.33433017318597	8770	6	fillet	fillet	NN
nyp.33433017318597	8770	7	,	,	,
nyp.33433017318597	8770	8	M.	M.	NNP
nyp.33433017318597	8770	9	beefsteak	beefsteak	NN
nyp.33433017318597	8770	10	,	,	,
nyp.33433017318597	8770	11	N.	N.	NNP
nyp.33433017318597	8770	12	heart	heart	NN
nyp.33433017318597	8770	13	,	,	,
nyp.33433017318597	8770	14	74	74	CD
nyp.33433017318597	8770	15	.	.	.
nyp.33433017318597	8770	16	cold	cold	JJ
nyp.33433017318597	8770	17	,	,	,
nyp.33433017318597	8770	18	to	to	IN
nyp.33433017318597	8770	19	fricassee	fricassee	NNP
nyp.33433017318597	8770	20	,	,	,
nyp.33433017318597	8770	21	7	7	CD
nyp.33433017318597	8770	22	"	"	''
nyp.33433017318597	8770	23	.	.	.
nyp.33433017318597	8771	1	Roasted	roasted	JJ
nyp.33433017318597	8771	2	cheese	cheese	NN
nyp.33433017318597	8771	3	for	for	IN
nyp.33433017318597	8771	4	after	after	IN
nyp.33433017318597	8771	5	dinner	dinner	NN
nyp.33433017318597	8771	6	,	,	,
nyp.33433017318597	8771	7	296	296	CD
nyp.33433017318597	8771	8	.	.	.
nyp.33433017318597	8772	1	Robert	Robert	NNP
nyp.33433017318597	8772	2	sauce	sauce	NN
nyp.33433017318597	8772	3	,	,	,
nyp.33433017318597	8772	4	203	203	CD
nyp.33433017318597	8772	5	,	,	,
nyp.33433017318597	8772	6	205	205	CD
nyp.33433017318597	8772	7	.	.	.
nyp.33433017318597	8773	1	Rognon	Rognon	NNP
nyp.33433017318597	8773	2	de	de	FW
nyp.33433017318597	8773	3	mouton	mouton	NNP
nyp.33433017318597	8773	4	,	,	,
nyp.33433017318597	8773	5	1M.	1m.	CD
nyp.33433017318597	8774	1	Rose	Rose	NNP
nyp.33433017318597	8774	2	jelly	jelly	NN
nyp.33433017318597	8774	3	,	,	,
nyp.33433017318597	8774	4	318	318	CD
nyp.33433017318597	8774	5	.	.	.
nyp.33433017318597	8775	1	Rout	rout	NN
nyp.33433017318597	8775	2	cakes	cake	NNS
nyp.33433017318597	8775	3	,	,	,
nyp.33433017318597	8775	4	367	367	CD
nyp.33433017318597	8775	5	.	.	.
nyp.33433017318597	8776	1	Roux	Roux	NNP
nyp.33433017318597	8776	2	,	,	,
nyp.33433017318597	8776	3	204	204	CD
nyp.33433017318597	8776	4	.	.	.
nyp.33433017318597	8776	5	white	white	JJ
nyp.33433017318597	8776	6	,	,	,
nyp.33433017318597	8776	7	204	204	CD
nyp.33433017318597	8776	8	.	.	.
nyp.33433017318597	8777	1	Roynle	Roynle	NNP
nyp.33433017318597	8777	2	fritters	fritter	NNS
nyp.33433017318597	8777	3	,	,	,
nyp.33433017318597	8777	4	281	281	CD
nyp.33433017318597	8777	5	.	.	.
nyp.33433017318597	8778	1	Royal	royal	JJ
nyp.33433017318597	8778	2	harts	hart	NNS
nyp.33433017318597	8778	3	,	,	,
nyp.33433017318597	8778	4	2(50	2(50	CD
nyp.33433017318597	8778	5	.	.	.
nyp.33433017318597	8778	6	kitchen	kitchen	NN
nyp.33433017318597	8778	7	at	at	IN
nyp.33433017318597	8778	8	Windsor	Windsor	NNP
nyp.33433017318597	8778	9	Castle	Castle	NNP
nyp.33433017318597	8778	10	,	,	,
nyp.33433017318597	8778	11	with	with	IN
nyp.33433017318597	8778	12	illus-	illus-	NN
nyp.33433017318597	8778	13	tration	tration	NN
nyp.33433017318597	8778	14	,	,	,
nyp.33433017318597	8778	15	434	434	CD
nyp.33433017318597	8778	16	.	.	.
nyp.33433017318597	8779	1	Ruffs	Ruffs	NNP
nyp.33433017318597	8779	2	and	and	CC
nyp.33433017318597	8779	3	reeves	reeves	NNP
nyp.33433017318597	8779	4	,	,	,
nyp.33433017318597	8779	5	151	151	CD
nyp.33433017318597	8779	6	.	.	.
nyp.33433017318597	8780	1	Rules	rule	NNS
nyp.33433017318597	8780	2	to	to	TO
nyp.33433017318597	8780	3	be	be	VB
nyp.33433017318597	8780	4	observed	observe	VBN
nyp.33433017318597	8780	5	in	in	IN
nyp.33433017318597	8780	6	pickling	pickling	NN
nyp.33433017318597	8780	7	,	,	,
nyp.33433017318597	8780	8	349	349	CD
nyp.33433017318597	8780	9	.	.	.
nyp.33433017318597	8781	1	Rum	rum	NN
nyp.33433017318597	8781	2	jelly	jelly	NN
nyp.33433017318597	8781	3	,	,	,
nyp.33433017318597	8781	4	319	319	CD
nyp.33433017318597	8781	5	.	.	.
nyp.33433017318597	8781	6	milk	milk	NN
nyp.33433017318597	8781	7	punch	punch	NN
nyp.33433017318597	8781	8	for	for	IN
nyp.33433017318597	8781	9	turtle	turtle	NN
nyp.33433017318597	8781	10	soup	soup	NN
nyp.33433017318597	8781	11	,	,	,
nyp.33433017318597	8781	12	Mo.	Mo.	NNP
nyp.33433017318597	8781	13	'	'	POS
nyp.33433017318597	8782	1	Rump	rump	JJ
nyp.33433017318597	8782	2	steaks	steak	NNS
nyp.33433017318597	8782	3	,	,	,
nyp.33433017318597	8782	4	plain	plain	RB
nyp.33433017318597	8782	5	broiled	broil	VBN
nyp.33433017318597	8782	6	,	,	,
nyp.33433017318597	8782	7	70	70	CD
nyp.33433017318597	8782	8	.	.	.
nyp.33433017318597	8782	9	stewed	stew	VBN
nyp.33433017318597	8782	10	,	,	,
nyp.33433017318597	8782	11	70	70	CD
nyp.33433017318597	8782	12	.	.	.
nyp.33433017318597	8782	13	s.	s.	NNP
nyp.33433017318597	8782	14	Sack	Sack	NNP
nyp.33433017318597	8782	15	,	,	,
nyp.33433017318597	8782	16	mead	mead	NNP
nyp.33433017318597	8782	17	,	,	,
nyp.33433017318597	8782	18	389	389	CD
nyp.33433017318597	8782	19	.	.	.
nyp.33433017318597	8783	1	Quaking	quake	VBG
nyp.33433017318597	8783	2	pudding	pudding	NN
nyp.33433017318597	8783	3	,	,	,
nyp.33433017318597	8783	4	Mo.	Mo.	NNP
nyp.33433017318597	8784	1	Quenelles	Quenelles	NNP
nyp.33433017318597	8784	2	,	,	,
nyp.33433017318597	8784	3	M.	M.	NNP
nyp.33433017318597	8784	4	soups	soup	NNS
nyp.33433017318597	8784	5	of	of	IN
nyp.33433017318597	8784	6	all	all	DT
nyp.33433017318597	8784	7	kinds	kind	NNS
nyp.33433017318597	8784	8	,	,	,
nyp.33433017318597	8784	9	M	M	NNP
nyp.33433017318597	8784	10	,	,	,
nyp.33433017318597	8784	11	Quince	Quince	NNP
nyp.33433017318597	8784	12	cakes	cake	NNS
nyp.33433017318597	8784	13	,	,	,
nyp.33433017318597	8784	14	367	367	CD
nyp.33433017318597	8784	15	.	.	.
nyp.33433017318597	8784	16	marmalade	marmalade	NNP
nyp.33433017318597	8784	17	,	,	,
nyp.33433017318597	8784	18	322	322	CD
nyp.33433017318597	8784	19	.	.	.
nyp.33433017318597	8784	20	pudding	pudding	NN
nyp.33433017318597	8784	21	,	,	,
nyp.33433017318597	8784	22	264	264	CD
nyp.33433017318597	8784	23	.	.	.
nyp.33433017318597	8784	24	tart	tart	UH
nyp.33433017318597	8784	25	,	,	,
nyp.33433017318597	8784	26	270	270	CD
nyp.33433017318597	8784	27	.	.	.
nyp.33433017318597	8784	28	to	to	TO
nyp.33433017318597	8784	29	pickle	pickle	VB
nyp.33433017318597	8784	30	,	,	,
nyp.33433017318597	8784	31	355	355	CD
nyp.33433017318597	8784	32	.	.	.
nyp.33433017318597	8785	1	Quinces	Quinces	NNP
nyp.33433017318597	8785	2	,	,	,
nyp.33433017318597	8785	3	345	345	CD
nyp.33433017318597	8785	4	.	.	.
nyp.33433017318597	8785	5	preserved	preserve	VBN
nyp.33433017318597	8785	6	,	,	,
nyp.33433017318597	8785	7	346	346	CD
nyp.33433017318597	8785	8	.	.	.
nyp.33433017318597	8785	9	to	to	TO
nyp.33433017318597	8785	10	keep	keep	VB
nyp.33433017318597	8785	11	,	,	,
nyp.33433017318597	8785	12	346	346	CD
nyp.33433017318597	8785	13	.	.	.
nyp.33433017318597	8786	1	Rabbits	rabbit	NNS
nyp.33433017318597	8786	2	,	,	,
nyp.33433017318597	8786	3	152	152	CD
nyp.33433017318597	8786	4	.	.	.
nyp.33433017318597	8786	5	a	a	DT
nyp.33433017318597	8786	6	la	la	FW
nyp.33433017318597	8786	7	Francaise	Francaise	NNP
nyp.33433017318597	8786	8	,	,	,
nyp.33433017318597	8786	9	153	153	CD
nyp.33433017318597	8786	10	.	.	.
nyp.33433017318597	8786	11	boiled	boil	VBN
nyp.33433017318597	8786	12	,	,	,
nyp.33433017318597	8786	13	152	152	CD
nyp.33433017318597	8786	14	.	.	.
nyp.33433017318597	8786	15	dressed	dress	VBN
nyp.33433017318597	8786	16	,	,	,
nyp.33433017318597	8786	17	153	153	CD
nyp.33433017318597	8786	18	.	.	.
nyp.33433017318597	8786	19	fricassee	fricassee	NNP
nyp.33433017318597	8786	20	,	,	,
nyp.33433017318597	8786	21	153	153	CD
nyp.33433017318597	8786	22	.	.	.
nyp.33433017318597	8786	23	fried	fry	VBN
nyp.33433017318597	8786	24	,	,	,
nyp.33433017318597	8786	25	153	153	CD
nyp.33433017318597	8786	26	.	.	.
nyp.33433017318597	8786	27	pie	pie	NN
nyp.33433017318597	8786	28	,	,	,
nyp.33433017318597	8786	29	252	252	CD
nyp.33433017318597	8786	30	.	.	.
nyp.33433017318597	8786	31	roasted	roast	VBN
nyp.33433017318597	8786	32	,	,	,
nyp.33433017318597	8786	33	152	152	CD
nyp.33433017318597	8786	34	.	.	.
nyp.33433017318597	8786	35	with	with	IN
nyp.33433017318597	8786	36	onions	onion	NNS
nyp.33433017318597	8786	37	,	,	,
nyp.33433017318597	8786	38	153	153	CD
nyp.33433017318597	8786	39	.	.	.
nyp.33433017318597	8786	40	liaised	liaise	VBD
nyp.33433017318597	8786	41	crust	crust	NN
nyp.33433017318597	8786	42	for	for	IN
nyp.33433017318597	8786	43	pies	pie	NNS
nyp.33433017318597	8786	44	,	,	,
nyp.33433017318597	8786	45	238	238	CD
nyp.33433017318597	8786	46	.	.	.
nyp.33433017318597	8786	47	pie	pie	NN
nyp.33433017318597	8786	48	hot	hot	JJ
nyp.33433017318597	8786	49	,	,	,
nyp.33433017318597	8786	50	Anglo	anglo	JJ
nyp.33433017318597	8786	51	-	-	HYPH
nyp.33433017318597	8786	52	Fran-	Fran-	NNP
nyp.33433017318597	8786	53	caise	caise	NN
nyp.33433017318597	8786	54	,	,	,
nyp.33433017318597	8786	55	24.9	24.9	CD
nyp.33433017318597	8786	56	.	.	.
nyp.33433017318597	8786	57	a	a	DT
nyp.33433017318597	8786	58	la	la	NNP
nyp.33433017318597	8786	59	Monglas	Monglas	NNP
nyp.33433017318597	8786	60	,	,	,
nyp.33433017318597	8786	61	249	249	CD
nyp.33433017318597	8786	62	.	.	.
nyp.33433017318597	8786	63	a	a	DT
nyp.33433017318597	8786	64	la	la	FW
nyp.33433017318597	8786	65	financiere	financiere	NNP
nyp.33433017318597	8786	66	,	,	,
nyp.33433017318597	8786	67	Mo.	Mo.	NNP
nyp.33433017318597	8787	1	pheasant	pheasant	NNP
nyp.33433017318597	8787	2	,	,	,
nyp.33433017318597	8787	3	251	251	CD
nyp.33433017318597	8787	4	.	.	.
nyp.33433017318597	8788	1	Russian	Russian	NNP
nyp.33433017318597	8788	2	,	,	,
nyp.33433017318597	8788	3	250	250	CD
nyp.33433017318597	8788	4	.	.	.
nyp.33433017318597	8788	5	served	serve	VBN
nyp.33433017318597	8788	6	hot	hot	JJ
nyp.33433017318597	8788	7	,	,	,
nyp.33433017318597	8788	8	250	250	CD
nyp.33433017318597	8788	9	.	.	.
nyp.33433017318597	8788	10	pie	pie	NN
nyp.33433017318597	8788	11	,	,	,
nyp.33433017318597	8788	12	251	251	CD
nyp.33433017318597	8788	13	.	.	.
nyp.33433017318597	8789	1	Raisin	raisin	JJ
nyp.33433017318597	8789	2	wine	wine	NN
nyp.33433017318597	8789	3	,	,	,
nyp.33433017318597	8789	4	384	384	CD
nyp.33433017318597	8789	5	.	.	.
nyp.33433017318597	8790	1	Ramequins	Ramequins	NNP
nyp.33433017318597	8790	2	,	,	,
nyp.33433017318597	8790	3	300	300	CD
nyp.33433017318597	8790	4	.	.	.
nyp.33433017318597	8791	1	Ranges	range	NNS
nyp.33433017318597	8791	2	,	,	,
nyp.33433017318597	8791	3	stoves	stove	NNS
nyp.33433017318597	8791	4	,	,	,
nyp.33433017318597	8791	5	hot	hot	JJ
nyp.33433017318597	8791	6	water	water	NN
nyp.33433017318597	8791	7	apparatus	apparatus	NN
nyp.33433017318597	8791	8	,	,	,
nyp.33433017318597	8791	9	&	&	CC
nyp.33433017318597	8791	10	c.	c.	NNP
nyp.33433017318597	8791	11	,	,	,
nyp.33433017318597	8791	12	xxii	xxii	NNP
nyp.33433017318597	8791	13	.	.	NNP
nyp.33433017318597	8791	14	,	,	,
nyp.33433017318597	8791	15	xxvi	xxvi	NNP
nyp.33433017318597	8791	16	.	.	.
nyp.33433017318597	8792	1	Range	range	NN
nyp.33433017318597	8792	2	,	,	,
nyp.33433017318597	8792	3	close	close	JJ
nyp.33433017318597	8792	4	,	,	,
nyp.33433017318597	8792	5	&	&	CC
nyp.33433017318597	8792	6	c.	c.	NNP
nyp.33433017318597	8792	7	,	,	,
nyp.33433017318597	8792	8	xxiv	xxiv	NNP
nyp.33433017318597	8792	9	.	.	.
nyp.33433017318597	8793	1	family	family	NN
nyp.33433017318597	8793	2	(	(	-LRB-
nyp.33433017318597	8793	3	Bcnham	Bcnham	NNP
nyp.33433017318597	8793	4	's	's	POS
nyp.33433017318597	8793	5	im-	im-	NN
nyp.33433017318597	8793	6	proved	proved	JJ
nyp.33433017318597	8793	7	)	)	-RRB-
nyp.33433017318597	8793	8	,	,	,
nyp.33433017318597	8793	9	xxiii	xxiii	NNP
nyp.33433017318597	8793	10	.	.	.
nyp.33433017318597	8794	1	Oxford	Oxford	NNP
nyp.33433017318597	8794	2	,	,	,
nyp.33433017318597	8794	3	xxiii	xxiii	NNP
nyp.33433017318597	8794	4	.	.	.
nyp.33433017318597	8795	1	Raspberries	raspberry	NNS
nyp.33433017318597	8795	2	,	,	,
nyp.33433017318597	8795	3	preserved,346	preserved,346	NNP
nyp.33433017318597	8795	4	.	.	.
nyp.33433017318597	8796	1	to	to	TO
nyp.33433017318597	8796	2	keep	keep	VB
nyp.33433017318597	8796	3	,	,	,
nyp.33433017318597	8796	4	346	346	CD
nyp.33433017318597	8796	5	.	.	.
nyp.33433017318597	8797	1	Rispberry	rispberry	NN
nyp.33433017318597	8797	2	cakes	cake	NNS
nyp.33433017318597	8797	3	,	,	,
nyp.33433017318597	8797	4	367	367	CD
nyp.33433017318597	8797	5	.	.	.
nyp.33433017318597	8797	6	dumpling	dumpling	NN
nyp.33433017318597	8797	7	,	,	,
nyp.33433017318597	8797	8	268	268	CD
nyp.33433017318597	8797	9	.	.	.
nyp.33433017318597	8797	10	jam	jam	NN
nyp.33433017318597	8797	11	,	,	,
nyp.33433017318597	8797	12	322	322	CD
nyp.33433017318597	8797	13	.	.	.
nyp.33433017318597	8797	14	jelly	jelly	NNP
nyp.33433017318597	8797	15	,	,	,
nyp.33433017318597	8797	16	318	318	CD
nyp.33433017318597	8797	17	.	.	.
nyp.33433017318597	8797	18	marmalade	marmalade	NNP
nyp.33433017318597	8797	19	,	,	,
nyp.33433017318597	8797	20	322	322	CD
nyp.33433017318597	8797	21	.	.	.
nyp.33433017318597	8797	22	tart	tart	UH
nyp.33433017318597	8797	23	,	,	,
nyp.33433017318597	8797	24	270	270	CD
nyp.33433017318597	8797	25	.	.	.
nyp.33433017318597	8797	26	with	with	IN
nyp.33433017318597	8797	27	cream	cream	NN
nyp.33433017318597	8797	28	,	,	,
nyp.33433017318597	8797	29	270	270	CD
nyp.33433017318597	8797	30	.	.	.
nyp.33433017318597	8797	31	currant	currant	JJ
nyp.33433017318597	8797	32	cream	cream	NN
nyp.33433017318597	8797	33	,	,	,
nyp.33433017318597	8797	34	306	306	CD
nyp.33433017318597	8797	35	.	.	.
nyp.33433017318597	8797	36	vinegar	vinegar	NN
nyp.33433017318597	8797	37	syrup	syrup	NN
nyp.33433017318597	8797	38	,	,	,
nyp.33433017318597	8797	39	318	318	CD
nyp.33433017318597	8797	40	.	.	.
nyp.33433017318597	8797	41	wine	wine	NN
nyp.33433017318597	8797	42	,	,	,
nyp.33433017318597	8797	43	385	385	CD
nyp.33433017318597	8797	44	.	.	.
nyp.33433017318597	8798	1	Ratafia	Ratafia	NNP
nyp.33433017318597	8798	2	,	,	,
nyp.33433017318597	8798	3	without	without	IN
nyp.33433017318597	8798	4	sugar	sugar	NN
nyp.33433017318597	8798	5	or	or	CC
nyp.33433017318597	8798	6	syrup	syrup	NN
nyp.33433017318597	8798	7	,	,	,
nyp.33433017318597	8798	8	318	318	CD
nyp.33433017318597	8798	9	.	.	.
nyp.33433017318597	8799	1	Ratafias	Ratafias	NNP
nyp.33433017318597	8799	2	,	,	,
nyp.33433017318597	8799	3	369	369	CD
nyp.33433017318597	8799	4	.	.	.
nyp.33433017318597	8799	5	of	of	IN
nyp.33433017318597	8799	6	four	four	CD
nyp.33433017318597	8799	7	fruits	fruit	NNS
nyp.33433017318597	8799	8	,	,	,
nyp.33433017318597	8799	9	391	391	CD
nyp.33433017318597	8799	10	.	.	.
nyp.33433017318597	8799	11	of	of	IN
nyp.33433017318597	8799	12	seeds	seed	NNS
nyp.33433017318597	8799	13	,	,	,
nyp.33433017318597	8799	14	391	391	CD
nyp.33433017318597	8799	15	.	.	.
nyp.33433017318597	8800	1	Red	red	JJ
nyp.33433017318597	8800	2	apples	apple	NNS
nyp.33433017318597	8800	3	,	,	,
nyp.33433017318597	8800	4	in	in	IN
nyp.33433017318597	8800	5	jelly	jelly	NN
nyp.33433017318597	8800	6	,	,	,
nyp.33433017318597	8800	7	313	313	CD
nyp.33433017318597	8800	8	.	.	.
nyp.33433017318597	8801	1	Saddle	saddle	NN
nyp.33433017318597	8801	2	of	of	IN
nyp.33433017318597	8801	3	mutton	mutton	NN
nyp.33433017318597	8801	4	skewer	skewer	NN
nyp.33433017318597	8801	5	,	,	,
nyp.33433017318597	8801	6	xix	xix	NNP
nyp.33433017318597	8801	7	.	.	.
nyp.33433017318597	8802	1	Sago	Sago	NNP
nyp.33433017318597	8802	2	,	,	,
nyp.33433017318597	8802	3	406	406	CD
nyp.33433017318597	8802	4	.	.	.
nyp.33433017318597	8802	5	cheese	cheese	NN
nyp.33433017318597	8802	6	,	,	,
nyp.33433017318597	8802	7	297	297	CD
nyp.33433017318597	8802	8	.	.	.
nyp.33433017318597	8802	9	chicken	chicken	NN
nyp.33433017318597	8802	10	,	,	,
nyp.33433017318597	8802	11	188	188	CD
nyp.33433017318597	8802	12	.	.	.
nyp.33433017318597	8802	13	pudding	pudding	NN
nyp.33433017318597	8802	14	,	,	,
nyp.33433017318597	8802	15	265	265	CD
nyp.33433017318597	8802	16	.	.	.
nyp.33433017318597	8802	17	soup	soup	NN
nyp.33433017318597	8802	18	,	,	,
nyp.33433017318597	8802	19	39	39	CD
nyp.33433017318597	8802	20	.	.	.
nyp.33433017318597	8803	1	Salad	Salad	NNP
nyp.33433017318597	8803	2	,	,	,
nyp.33433017318597	8803	3	232	232	CD
nyp.33433017318597	8803	4	.	.	.
nyp.33433017318597	8804	1	Parisian	Parisian	NNP
nyp.33433017318597	8804	2	,	,	,
nyp.33433017318597	8804	3	231	231	CD
nyp.33433017318597	8804	4	.	.	.
nyp.33433017318597	8805	1	Sydney	Sydney	NNP
nyp.33433017318597	8805	2	Smith	Smith	NNP
nyp.33433017318597	8805	3	's	's	POS
nyp.33433017318597	8805	4	re-	re-	JJ
nyp.33433017318597	8805	5	ceipt	ceipt	NN
nyp.33433017318597	8805	6	,	,	,
nyp.33433017318597	8805	7	231	231	CD
nyp.33433017318597	8805	8	.	.	.
nyp.33433017318597	8806	1	Salads	salad	NNS
nyp.33433017318597	8806	2	,	,	,
nyp.33433017318597	8806	3	fish	fish	NN
nyp.33433017318597	8806	4	,	,	,
nyp.33433017318597	8806	5	188	188	CD
nyp.33433017318597	8806	6	.	.	.
nyp.33433017318597	8806	7	gherkins	gherkin	NNS
nyp.33433017318597	8806	8	,	,	,
nyp.33433017318597	8806	9	339	339	CD
nyp.33433017318597	8806	10	.	.	.
nyp.33433017318597	8807	1	Italian	Italian	NNP
nyp.33433017318597	8807	2	,	,	,
nyp.33433017318597	8807	3	189	189	CD
nyp.33433017318597	8807	4	.	.	.
nyp.33433017318597	8807	5	lobster	lobster	NN
nyp.33433017318597	8807	6	,	,	,
nyp.33433017318597	8807	7	189	189	CD
nyp.33433017318597	8807	8	.	.	.
nyp.33433017318597	8807	9	in	in	IN
nyp.33433017318597	8807	10	an	an	DT
nyp.33433017318597	8807	11	Italian	Italian	NNP
nyp.33433017318597	8807	12	,	,	,
nyp.33433017318597	8807	13	189	189	CD
nyp.33433017318597	8807	14	.	.	.
nyp.33433017318597	8807	15	same	same	JJ
nyp.33433017318597	8807	16	,	,	,
nyp.33433017318597	8807	17	204	204	CD
nyp.33433017318597	8807	18	.	.	.
nyp.33433017318597	8808	1	Salmon	Salmon	NNP
nyp.33433017318597	8808	2	,	,	,
nyp.33433017318597	8808	3	177	177	CD
nyp.33433017318597	8808	4	.	.	.
nyp.33433017318597	8808	5	boil	boil	NNP
nyp.33433017318597	8808	6	,	,	,
nyp.33433017318597	8808	7	179	179	CD
nyp.33433017318597	8808	8	.	.	.
nyp.33433017318597	8808	9	broil	broil	NNP
nyp.33433017318597	8808	10	,	,	,
nyp.33433017318597	8808	11	180	180	CD
nyp.33433017318597	8808	12	.	.	.
nyp.33433017318597	8808	13	dried	dry	VBN
nyp.33433017318597	8808	14	,	,	,
nyp.33433017318597	8808	15	180	180	CD
nyp.33433017318597	8808	16	.	.	.
nyp.33433017318597	8808	17	'	'	''
nyp.33433017318597	8809	1	collared	collared	NNP
nyp.33433017318597	8809	2	,	,	,
nyp.33433017318597	8809	3	179	179	CD
nyp.33433017318597	8809	4	.	.	.
nyp.33433017318597	8809	5	crimped	crimp	VBN
nyp.33433017318597	8809	6	,	,	,
nyp.33433017318597	8809	7	a	a	FW
nyp.33433017318597	8809	8	la	la	FW
nyp.33433017318597	8809	9	creme	creme	NN
nyp.33433017318597	8809	10	,	,	,
nyp.33433017318597	8809	11	178	178	CD
nyp.33433017318597	8809	12	.	.	.
nyp.33433017318597	8809	13	dressed	dress	VBN
nyp.33433017318597	8809	14	,	,	,
nyp.33433017318597	8809	15	177	177	CD
nyp.33433017318597	8809	16	.	.	.
nyp.33433017318597	8809	17	dry	dry	JJ
nyp.33433017318597	8809	18	,	,	,
nyp.33433017318597	8809	19	to	to	IN
nyp.33433017318597	8809	20	,	,	,
nyp.33433017318597	8809	21	178	178	CD
nyp.33433017318597	8809	22	.	.	.
nyp.33433017318597	8809	23	en	en	IN
nyp.33433017318597	8809	24	pnpillotes	pnpillotes	NNP
nyp.33433017318597	8809	25	,	,	,
nyp.33433017318597	8809	26	ISO	ISO	NNP
nyp.33433017318597	8809	27	.	.	.
nyp.33433017318597	8810	1	pickle	pickle	NN
nyp.33433017318597	8810	2	,	,	,
nyp.33433017318597	8810	3	to	to	IN
nyp.33433017318597	8810	4	,	,	,
nyp.33433017318597	8810	5	170	170	CD
nyp.33433017318597	8810	6	.	.	.
nyp.33433017318597	8810	7	pot	pot	NN
nyp.33433017318597	8810	8	,	,	,
nyp.33433017318597	8810	9	to	to	IN
nyp.33433017318597	8810	10	,	,	,
nyp.33433017318597	8810	11	179	179	CD
nyp.33433017318597	8810	12	.	.	.
nyp.33433017318597	8810	13	pudding	pudding	NN
nyp.33433017318597	8810	14	,	,	,
nyp.33433017318597	8810	15	181	181	CD
nyp.33433017318597	8810	16	.	.	.
nyp.33433017318597	8810	17	quenelles	quenelle	NNS
nyp.33433017318597	8810	18	,	,	,
nyp.33433017318597	8810	19	180	180	CD
nyp.33433017318597	8810	20	.	.	.
nyp.33433017318597	8810	21	roasted	roast	VBN
nyp.33433017318597	8810	22	,	,	,
nyp.33433017318597	8810	23	180	180	CD
nyp.33433017318597	8810	24	.	.	.
nyp.33433017318597	8810	25	stewed	stew	VBN
nyp.33433017318597	8810	26	,	,	,
nyp.33433017318597	8810	27	180	180	CD
nyp.33433017318597	8810	28	.	.	.
nyp.33433017318597	8811	1	Salamander	Salamander	NNP
nyp.33433017318597	8811	2	,	,	,
nyp.33433017318597	8811	3	xxi	xxi	NNP
nyp.33433017318597	8811	4	.	.	.
nyp.33433017318597	8812	1	Salsify	salsify	NN
nyp.33433017318597	8812	2	,	,	,
nyp.33433017318597	8812	3	228	228	CD
nyp.33433017318597	8812	4	.	.	.
nyp.33433017318597	8813	1	Samphire	samphire	NN
nyp.33433017318597	8813	2	,	,	,
nyp.33433017318597	8813	3	to	to	TO
nyp.33433017318597	8813	4	dry	dry	VB
nyp.33433017318597	8813	5	or	or	CC
nyp.33433017318597	8813	6	pre-	pre-	RB
nyp.33433017318597	8813	7	serve	serve	NN
nyp.33433017318597	8813	8	,	,	,
nyp.33433017318597	8813	9	347	347	CD
nyp.33433017318597	8813	10	.	.	.
nyp.33433017318597	8813	11	to	to	TO
nyp.33433017318597	8813	12	pickle	pickle	VB
nyp.33433017318597	8813	13	,	,	,
nyp.33433017318597	8813	14	355	355	CD
nyp.33433017318597	8813	15	.	.	.
nyp.33433017318597	8814	1	Sandwich	sandwich	NN
nyp.33433017318597	8814	2	pastry	pastry	NN
nyp.33433017318597	8814	3	,	,	,
nyp.33433017318597	8814	4	240	240	CD
nyp.33433017318597	8814	5	.	.	.
nyp.33433017318597	8815	1	Saucepan	saucepan	NN
nyp.33433017318597	8815	2	digester	digester	NN
nyp.33433017318597	8815	3	,	,	,
nyp.33433017318597	8815	4	xv	xv	NNP
nyp.33433017318597	8815	5	.	.	.
nyp.33433017318597	8816	1	with	with	IN
nyp.33433017318597	8816	2	loose	loose	JJ
nyp.33433017318597	8816	3	earthen	earthen	JJ
nyp.33433017318597	8816	4	lining	lining	NN
nyp.33433017318597	8816	5	,	,	,
nyp.33433017318597	8816	6	xvii	xvii	NNP
nyp.33433017318597	8816	7	.	.	.
nyp.33433017318597	8817	1	lip^xvii	lip^xvii	NNP
nyp.33433017318597	8817	2	.	.	.
nyp.33433017318597	8818	1	Sauce	Sauce	NNP
nyp.33433017318597	8818	2	,	,	,
nyp.33433017318597	8818	3	192	192	CD
nyp.33433017318597	8818	4	.	.	.
nyp.33433017318597	8818	5	anchovy	anchovy	NN
nyp.33433017318597	8818	6	,	,	,
nyp.33433017318597	8818	7	192	192	CD
nyp.33433017318597	8818	8	.	.	.
nyp.33433017318597	8818	9	au	au	NNP
nyp.33433017318597	8818	10	beurc	beurc	NNP
nyp.33433017318597	8818	11	,	,	,
nyp.33433017318597	8818	12	192	192	CD
nyp.33433017318597	8818	13	.	.	.
nyp.33433017318597	8818	14	apple	apple	NNP
nyp.33433017318597	8818	15	,	,	,
nyp.33433017318597	8818	16	192	192	CD
nyp.33433017318597	8818	17	.	.	.
nyp.33433017318597	8818	18	au	au	NNP
nyp.33433017318597	8818	19	bain	bain	NNP
nyp.33433017318597	8818	20	marie	marie	NNP
nyp.33433017318597	8818	21	,	,	,
nyp.33433017318597	8818	22	193	193	CD
nyp.33433017318597	8818	23	.	.	.
nyp.33433017318597	8818	24	bechamel	bechamel	NNP
nyp.33433017318597	8818	25	,	,	,
nyp.33433017318597	8818	26	192	192	CD
nyp.33433017318597	8818	27	.	.	.
nyp.33433017318597	8818	28	another	another	DT
nyp.33433017318597	8818	29	way	way	NN
nyp.33433017318597	8818	30	,	,	,
nyp.33433017318597	8818	31	193	193	CD
nyp.33433017318597	8818	32	.	.	.
nyp.33433017318597	8818	33	bread	bread	NN
nyp.33433017318597	8818	34	,	,	,
nyp.33433017318597	8818	35	193	193	CD
nyp.33433017318597	8818	36	.	.	.
nyp.33433017318597	8818	37	brown	brown	NNP
nyp.33433017318597	8818	38	,	,	,
nyp.33433017318597	8818	39	193	193	CD
nyp.33433017318597	8818	40	.	.	.
nyp.33433017318597	8818	41	butter	butter	NN
nyp.33433017318597	8818	42	,	,	,
nyp.33433017318597	8818	43	burnt	burn	VBN
nyp.33433017318597	8818	44	,	,	,
nyp.33433017318597	8818	45	193	193	CD
nyp.33433017318597	8818	46	.	.	.
nyp.33433017318597	8818	47	for	for	IN
nyp.33433017318597	8818	48	,	,	,
nyp.33433017318597	8818	49	193	193	CD
nyp.33433017318597	8818	50	.	.	.
nyp.33433017318597	8818	51	calves	calf	NNS
nyp.33433017318597	8818	52	'	'	POS
nyp.33433017318597	8818	53	brains	brain	NNS
nyp.33433017318597	8818	54	,	,	,
nyp.33433017318597	8818	55	with	with	IN
nyp.33433017318597	8818	56	different	different	JJ
nyp.33433017318597	8818	57	sauces	sauce	NNS
nyp.33433017318597	8818	58	,	,	,
nyp.33433017318597	8818	59	195	195	CD
nyp.33433017318597	8818	60	.	.	.
nyp.33433017318597	8818	61	caper	caper	NNP
nyp.33433017318597	8818	62	,	,	,
nyp.33433017318597	8818	63	a	a	FW
nyp.33433017318597	8818	64	la	la	FW
nyp.33433017318597	8818	65	Francaise	Francaise	NNP
nyp.33433017318597	8818	66	,	,	,
nyp.33433017318597	8818	67	194	194	CD
nyp.33433017318597	8818	68	.	.	.
nyp.33433017318597	8818	69	for	for	IN
nyp.33433017318597	8818	70	fish	fish	NN
nyp.33433017318597	8818	71	,	,	,
nyp.33433017318597	8818	72	194	194	CD
nyp.33433017318597	8818	73	.	.	.
nyp.33433017318597	8818	74	meat	meat	NN
nyp.33433017318597	8818	75	,	,	,
nyp.33433017318597	8818	76	19	19	CD
nyp.33433017318597	8818	77	-	-	SYM
nyp.33433017318597	8818	78	1	1	CD
nyp.33433017318597	8818	79	.	.	.
nyp.33433017318597	8818	80	to	to	TO
nyp.33433017318597	8818	81	imitate	imitate	VB
nyp.33433017318597	8818	82	,	,	,
nyp.33433017318597	8818	83	194	194	CD
nyp.33433017318597	8818	84	.	.	.
nyp.33433017318597	8819	1	INDEX.459	INDEX.459	NNP
nyp.33433017318597	8819	2	Veal	Veal	NNP
nyp.33433017318597	8819	3	,	,	,
nyp.33433017318597	8819	4	calf'shead	calf'shead	RB
nyp.33433017318597	8819	5	,	,	,
nyp.33433017318597	8819	6	baked	baked	JJ
nyp.33433017318597	8819	7	,	,	,
nyp.33433017318597	8819	8	M.for	M.for	NNP
nyp.33433017318597	8819	9	grill	grill	NN
nyp.33433017318597	8819	10	,	,	,
nyp.33433017318597	8819	11	92	92	CD
nyp.33433017318597	8819	12	.	.	.
nyp.33433017318597	8819	13	hashed	hash	VBN
nyp.33433017318597	8819	14	,	,	,
nyp.33433017318597	8819	15	94	94	CD
nyp.33433017318597	8819	16	.	.	.
nyp.33433017318597	8819	17	pie	pie	NN
nyp.33433017318597	8819	18	,	,	,
nyp.33433017318597	8819	19	241	241	CD
nyp.33433017318597	8819	20	.	.	.
nyp.33433017318597	8819	21	heart	heart	NN
nyp.33433017318597	8819	22	,	,	,
nyp.33433017318597	8819	23	96	96	CD
nyp.33433017318597	8819	24	.	.	.
nyp.33433017318597	8819	25	kidney	kidney	NN
nyp.33433017318597	8819	26	,	,	,
nyp.33433017318597	8819	27	M.liver	M.liver	NNP
nyp.33433017318597	8819	28	,	,	,
nyp.33433017318597	8819	29	M.liver	m.liver	NN
nyp.33433017318597	8819	30	and	and	CC
nyp.33433017318597	8819	31	lights	light	NNS
nyp.33433017318597	8819	32	,	,	,
nyp.33433017318597	8819	33	96	96	CD
nyp.33433017318597	8819	34	.	.	.
nyp.33433017318597	8819	35	chops	chop	NNS
nyp.33433017318597	8819	36	,	,	,
nyp.33433017318597	8819	37	larded	lard	VBN
nyp.33433017318597	8819	38	,	,	,
nyp.33433017318597	8819	39	89	89	CD
nyp.33433017318597	8819	40	.	.	.
nyp.33433017318597	8819	41	collops	collops	NNP
nyp.33433017318597	8819	42	,	,	,
nyp.33433017318597	8819	43	M.another	M.another	NNP
nyp.33433017318597	8819	44	way	way	NN
nyp.33433017318597	8819	45	,	,	,
nyp.33433017318597	8819	46	89	89	CD
nyp.33433017318597	8819	47	.	.	.
nyp.33433017318597	8819	48	cutlets	cutlet	NNS
nyp.33433017318597	8819	49	,	,	,
nyp.33433017318597	8819	50	M.another	M.another	NNP
nyp.33433017318597	8819	51	way	way	NN
nyp.33433017318597	8819	52	,	,	,
nyp.33433017318597	8819	53	88	88	CD
nyp.33433017318597	8819	54	.	.	.
nyp.33433017318597	8819	55	a	a	DT
nyp.33433017318597	8819	56	la	la	FW
nyp.33433017318597	8819	57	Maintenon,89	Maintenon,89	NNP
nyp.33433017318597	8819	58	.	.	.
nyp.33433017318597	8820	1	crumbed	crumbed	JJ
nyp.33433017318597	8820	2	or	or	CC
nyp.33433017318597	8820	3	plain	plain	JJ
nyp.33433017318597	8820	4	,	,	,
nyp.33433017318597	8820	5	M.curried	m.curried	JJ
nyp.33433017318597	8820	6	,	,	,
nyp.33433017318597	8820	7	88	88	CD
nyp.33433017318597	8820	8	.	.	.
nyp.33433017318597	8820	9	curried	curry	VBN
nyp.33433017318597	8820	10	,	,	,
nyp.33433017318597	8820	11	92	92	CD
nyp.33433017318597	8820	12	.	.	.
nyp.33433017318597	8820	13	emincees	emincees	NNP
nyp.33433017318597	8820	14	,	,	,
nyp.33433017318597	8820	15	91	91	CD
nyp.33433017318597	8820	16	.	.	.
nyp.33433017318597	8820	17	fillet	fillet	NN
nyp.33433017318597	8820	18	of	of	IN
nyp.33433017318597	8820	19	roasted	roast	VBN
nyp.33433017318597	8820	20	,	,	,
nyp.33433017318597	8820	21	M.boiled	M.boiled	NNP
nyp.33433017318597	8820	22	,	,	,
nyp.33433017318597	8820	23	84	84	CD
nyp.33433017318597	8820	24	.	.	.
nyp.33433017318597	8820	25	fricandetiu	fricandetiu	NNP
nyp.33433017318597	8820	26	,	,	,
nyp.33433017318597	8820	27	92	92	CD
nyp.33433017318597	8820	28	.	.	.
nyp.33433017318597	8820	29	galantine	galantine	NNP
nyp.33433017318597	8820	30	of	of	IN
nyp.33433017318597	8820	31	,	,	,
nyp.33433017318597	8820	32	90	90	CD
nyp.33433017318597	8820	33	.	.	.
nyp.33433017318597	8820	34	gravy	gravy	NN
nyp.33433017318597	8820	35	,	,	,
nyp.33433017318597	8820	36	M.grenadins	m.grenadin	NNS
nyp.33433017318597	8820	37	of	of	IN
nyp.33433017318597	8820	38	,	,	,
nyp.33433017318597	8820	39	91	91	CD
nyp.33433017318597	8820	40	.	.	.
nyp.33433017318597	8820	41	do	do	VB
nyp.33433017318597	8820	42	.	.	.
nyp.33433017318597	8821	1	from	from	IN
nyp.33433017318597	8821	2	neck	neck	NN
nyp.33433017318597	8821	3	,	,	,
nyp.33433017318597	8821	4	91	91	CD
nyp.33433017318597	8821	5	.	.	.
nyp.33433017318597	8821	6	haricoed	haricoed	NNP
nyp.33433017318597	8821	7	,	,	,
nyp.33433017318597	8821	8	90	90	CD
nyp.33433017318597	8821	9	.	.	.
nyp.33433017318597	8821	10	knuckle	knuckle	NN
nyp.33433017318597	8821	11	of	of	IN
nyp.33433017318597	8821	12	,	,	,
nyp.33433017318597	8821	13	boiled,86	boiled,86	NN
nyp.33433017318597	8821	14	.	.	.
nyp.33433017318597	8822	1	another	another	DT
nyp.33433017318597	8822	2	way	way	NN
nyp.33433017318597	8822	3	,	,	,
nyp.33433017318597	8822	4	M.stewed	M.stewed	NNS
nyp.33433017318597	8822	5	,	,	,
nyp.33433017318597	8822	6	87	87	CD
nyp.33433017318597	8822	7	.	.	.
nyp.33433017318597	8822	8	another	another	DT
nyp.33433017318597	8822	9	receipt,87	receipt,87	NNS
nyp.33433017318597	8822	10	.	.	.
nyp.33433017318597	8823	1	loin	loin	NNP
nyp.33433017318597	8823	2	of	of	IN
nyp.33433017318597	8823	3	,	,	,
nyp.33433017318597	8823	4	86	86	CD
nyp.33433017318597	8823	5	.	.	.
nyp.33433017318597	8823	6	boiled	boil	VBN
nyp.33433017318597	8823	7	,	,	,
nyp.33433017318597	8823	8	M.stewed	M.stewed	NNS
nyp.33433017318597	8823	9	,	,	,
nyp.33433017318597	8823	10	M.neck	M.neck	NNP
nyp.33433017318597	8823	11	of	of	IN
nyp.33433017318597	8823	12	,	,	,
nyp.33433017318597	8823	13	87	87	CD
nyp.33433017318597	8823	14	.	.	.
nyp.33433017318597	8823	15	braised	braise	VBN
nyp.33433017318597	8823	16	,	,	,
nyp.33433017318597	8823	17	88	88	CD
nyp.33433017318597	8823	18	.	.	.
nyp.33433017318597	8823	19	stewed	stew	VBN
nyp.33433017318597	8823	20	,	,	,
nyp.33433017318597	8823	21	87	87	CD
nyp.33433017318597	8823	22	.	.	.
nyp.33433017318597	8823	23	noix	noix	NNP
nyp.33433017318597	8823	24	de	de	FW
nyp.33433017318597	8823	25	veau	veau	NNP
nyp.33433017318597	8823	26	,	,	,
nyp.33433017318597	8823	27	91	91	CD
nyp.33433017318597	8823	28	.	.	.
nyp.33433017318597	8823	29	olives	olive	NNS
nyp.33433017318597	8823	30	of	of	IN
nyp.33433017318597	8823	31	,	,	,
nyp.33433017318597	8823	32	roti	roti	NNP
nyp.33433017318597	8823	33	,	,	,
nyp.33433017318597	8823	34	90	90	CD
nyp.33433017318597	8823	35	.	.	.
nyp.33433017318597	8823	36	pain	pain	NNP
nyp.33433017318597	8823	37	de	de	FW
nyp.33433017318597	8823	38	veau	veau	FW
nyp.33433017318597	8823	39	,	,	,
nyp.33433017318597	8823	40	N.pie	n.pie	NN
nyp.33433017318597	8823	41	,	,	,
nyp.33433017318597	8823	42	cold	cold	JJ
nyp.33433017318597	8823	43	,	,	,
nyp.33433017318597	8823	44	241	241	CD
nyp.33433017318597	8823	45	.	.	.
nyp.33433017318597	8823	46	chicken	chicken	NNP
nyp.33433017318597	8823	47	and	and	CC
nyp.33433017318597	8823	48	pars-	pars-	NNP
nyp.33433017318597	8823	49	ley	ley	NNP
nyp.33433017318597	8823	50	,	,	,
nyp.33433017318597	8823	51	253	253	CD
nyp.33433017318597	8823	52	.	.	.
nyp.33433017318597	8823	53	in	in	IN
nyp.33433017318597	8823	54	a	a	DT
nyp.33433017318597	8823	55	dish	dish	NN
nyp.33433017318597	8823	56	,	,	,
nyp.33433017318597	8823	57	254	254	CD
nyp.33433017318597	8823	58	.	.	.
nyp.33433017318597	8823	59	olives	olive	NNS
nyp.33433017318597	8823	60	,	,	,
nyp.33433017318597	8823	61	253	253	CD
nyp.33433017318597	8823	62	.	.	.
nyp.33433017318597	8823	63	potted	pot	VBN
nyp.33433017318597	8823	64	,	,	,
nyp.33433017318597	8823	65	90	90	CD
nyp.33433017318597	8823	66	,	,	,
nyp.33433017318597	8823	67	235	235	CD
nyp.33433017318597	8823	68	,	,	,
nyp.33433017318597	8823	69	236	236	CD
nyp.33433017318597	8823	70	.	.	.
nyp.33433017318597	8823	71	shoulder	shoulder	NN
nyp.33433017318597	8823	72	of	of	IN
nyp.33433017318597	8823	73	,	,	,
nyp.33433017318597	8823	74	85	85	CD
nyp.33433017318597	8823	75	.	.	.
nyp.33433017318597	8823	76	a	a	DT
nyp.33433017318597	8823	77	la	la	FW
nyp.33433017318597	8823	78	Pietlmontese	Pietlmontese	NNP
nyp.33433017318597	8823	79	,	,	,
nyp.33433017318597	8823	80	M.boned	M.boned	NNP
nyp.33433017318597	8823	81	and	and	CC
nyp.33433017318597	8823	82	stewed	stew	VBN
nyp.33433017318597	8823	83	,	,	,
nyp.33433017318597	8823	84	85	85	CD
nyp.33433017318597	8823	85	.	.	.
nyp.33433017318597	8823	86	tendons	tendon	NNS
nyp.33433017318597	8823	87	of	of	IN
nyp.33433017318597	8823	88	,	,	,
nyp.33433017318597	8823	89	89	89	CD
nyp.33433017318597	8823	90	.	.	.
nyp.33433017318597	8824	1	Vegetables	vegetable	NNS
nyp.33433017318597	8824	2	,	,	,
nyp.33433017318597	8824	3	212	212	CD
nyp.33433017318597	8824	4	.	.	.
nyp.33433017318597	8824	5	angelica	angelica	NNP
nyp.33433017318597	8824	6	,	,	,
nyp.33433017318597	8824	7	215	215	CD
nyp.33433017318597	8824	8	.	.	.
nyp.33433017318597	8824	9	artichokes	artichoke	NNS
nyp.33433017318597	8824	10	,	,	,
nyp.33433017318597	8824	11	215	215	CD
nyp.33433017318597	8824	12	.	.	.
nyp.33433017318597	8824	13	a	a	DT
nyp.33433017318597	8824	14	la	la	NNP
nyp.33433017318597	8824	15	St.	St.	NNP
nyp.33433017318597	8825	1	Cloud	Cloud	NNP
nyp.33433017318597	8825	2	,	,	,
nyp.33433017318597	8825	3	215	215	CD
nyp.33433017318597	8825	4	.	.	.
nyp.33433017318597	8825	5	bottoms	bottom	NNS
nyp.33433017318597	8825	6	,	,	,
nyp.33433017318597	8825	7	215	215	CD
nyp.33433017318597	8825	8	,	,	,
nyp.33433017318597	8825	9	216	216	CD
nyp.33433017318597	8825	10	.	.	.
nyp.33433017318597	8825	11	frind	frind	NNP
nyp.33433017318597	8825	12	,	,	,
nyp.33433017318597	8825	13	216	216	CD
nyp.33433017318597	8825	14	.	.	.
nyp.33433017318597	8826	1	Jerusalem	Jerusalem	NNP
nyp.33433017318597	8826	2	,	,	,
nyp.33433017318597	8826	3	215	215	CD
nyp.33433017318597	8826	4	.	.	.
nyp.33433017318597	8826	5	leaf	leaf	NN
nyp.33433017318597	8826	6	,	,	,
nyp.33433017318597	8826	7	215	215	CD
nyp.33433017318597	8826	8	.	.	.
nyp.33433017318597	8826	9	salads	salad	NNS
nyp.33433017318597	8826	10	,	,	,
nyp.33433017318597	8826	11	216	216	CD
nyp.33433017318597	8826	12	.	.	.
nyp.33433017318597	8827	1	Vegetables	vegetable	NNS
nyp.33433017318597	8827	2	,	,	,
nyp.33433017318597	8827	3	asparagus	asparagus	NN
nyp.33433017318597	8827	4	,	,	,
nyp.33433017318597	8827	5	213	213	CD
nyp.33433017318597	8827	6	.	.	.
nyp.33433017318597	8827	7	asperge	asperge	NNP
nyp.33433017318597	8827	8	a	a	NNP
nyp.33433017318597	8827	9	la	la	FW
nyp.33433017318597	8827	10	pois	pois	FW
nyp.33433017318597	8827	11	,	,	,
nyp.33433017318597	8827	12	214	214	CD
nyp.33433017318597	8827	13	.	.	.
nyp.33433017318597	8827	14	en	en	NNP
nyp.33433017318597	8827	15	croustade	croustade	NNP
nyp.33433017318597	8827	16	,	,	,
nyp.33433017318597	8827	17	213	213	CD
nyp.33433017318597	8827	18	.	.	.
nyp.33433017318597	8827	19	forced	force	VBN
nyp.33433017318597	8827	20	,	,	,
nyp.33433017318597	8827	21	214	214	CD
nyp.33433017318597	8827	22	.	.	.
nyp.33433017318597	8828	1	Italian	italian	JJ
nyp.33433017318597	8828	2	fashion	fashion	NN
nyp.33433017318597	8828	3	,	,	,
nyp.33433017318597	8828	4	214	214	CD
nyp.33433017318597	8828	5	.	.	.
nyp.33433017318597	8828	6	beans	bean	NNS
nyp.33433017318597	8828	7	,	,	,
nyp.33433017318597	8828	8	218	218	CD
nyp.33433017318597	8828	9	.	.	.
nyp.33433017318597	8828	10	beans	bean	NNS
nyp.33433017318597	8828	11	,	,	,
nyp.33433017318597	8828	12	French	French	NNP
nyp.33433017318597	8828	13	,	,	,
nyp.33433017318597	8828	14	216	216	CD
nyp.33433017318597	8828	15	.	.	.
nyp.33433017318597	8828	16	h	h	NNP
nyp.33433017318597	8828	17	laBretonne,217	laBretonne,217	NNP
nyp.33433017318597	8828	18	.	.	.
nyp.33433017318597	8829	1	a	a	LS
nyp.33433017318597	8829	2	,	,	,
nyp.33433017318597	8829	3	la	la	NNP
nyp.33433017318597	8829	4	Francaise	Francaise	NNP
nyp.33433017318597	8829	5	,	,	,
nyp.33433017318597	8829	6	217	217	CD
nyp.33433017318597	8829	7	.	.	.
nyp.33433017318597	8829	8	a	a	DT
nyp.33433017318597	8829	9	la	la	FW
nyp.33433017318597	8829	10	maltre	maltre	NNP
nyp.33433017318597	8829	11	d'hdtel	d'hdtel	NNP
nyp.33433017318597	8829	12	,	,	,
nyp.33433017318597	8829	13	217	217	CD
nyp.33433017318597	8829	14	.	.	.
nyp.33433017318597	8829	15	en	en	NNP
nyp.33433017318597	8829	16	allumette	allumette	NNP
nyp.33433017318597	8829	17	,	,	,
nyp.33433017318597	8829	18	217	217	CD
nyp.33433017318597	8829	19	,	,	,
nyp.33433017318597	8829	20	fricasseed	fricasseed	NNP
nyp.33433017318597	8829	21	,	,	,
nyp.33433017318597	8829	22	217	217	CD
nyp.33433017318597	8829	23	.	.	.
nyp.33433017318597	8829	24	garden	garden	NN
nyp.33433017318597	8829	25	,	,	,
nyp.33433017318597	8829	26	preserved	preserve	VBN
nyp.33433017318597	8829	27	,	,	,
nyp.33433017318597	8829	28	218	218	CD
nyp.33433017318597	8829	29	.	.	.
nyp.33433017318597	8829	30	haricot	haricot	NNP
nyp.33433017318597	8829	31	,	,	,
nyp.33433017318597	8829	32	218	218	CD
nyp.33433017318597	8829	33	.	.	.
nyp.33433017318597	8829	34	ala	ala	NNP
nyp.33433017318597	8829	35	Francaise	Francaise	NNP
nyp.33433017318597	8829	36	,	,	,
nyp.33433017318597	8829	37	219	219	CD
nyp.33433017318597	8829	38	.	.	.
nyp.33433017318597	8829	39	roots	root	NNS
nyp.33433017318597	8829	40	,	,	,
nyp.33433017318597	8829	41	219	219	CD
nyp.33433017318597	8829	42	.	.	.
nyp.33433017318597	8829	43	white	white	JJ
nyp.33433017318597	8829	44	,	,	,
nyp.33433017318597	8829	45	219	219	CD
nyp.33433017318597	8829	46	.	.	.
nyp.33433017318597	8830	1	Spanish	spanish	JJ
nyp.33433017318597	8830	2	receipt	receipt	NN
nyp.33433017318597	8830	3	,	,	,
nyp.33433017318597	8830	4	219	219	CD
nyp.33433017318597	8830	5	.	.	.
nyp.33433017318597	8830	6	to	to	TO
nyp.33433017318597	8830	7	keep	keep	VB
nyp.33433017318597	8830	8	,	,	,
nyp.33433017318597	8830	9	216	216	CD
nyp.33433017318597	8830	10	,	,	,
nyp.33433017318597	8830	11	217	217	CD
nyp.33433017318597	8830	12	.	.	.
nyp.33433017318597	8830	13	purte	purte	NNP
nyp.33433017318597	8830	14	of	of	IN
nyp.33433017318597	8830	15	white	white	JJ
nyp.33433017318597	8830	16	,	,	,
nyp.33433017318597	8830	17	218	218	CD
nyp.33433017318597	8830	18	.	.	.
nyp.33433017318597	8830	19	salad	salad	NN
nyp.33433017318597	8830	20	of	of	IN
nyp.33433017318597	8830	21	,	,	,
nyp.33433017318597	8830	22	218	218	CD
nyp.33433017318597	8830	23	.	.	.
nyp.33433017318597	8830	24	stewed	stew	VBN
nyp.33433017318597	8830	25	,	,	,
nyp.33433017318597	8830	26	218	218	CD
nyp.33433017318597	8830	27	.	.	.
nyp.33433017318597	8831	1	Windsor	Windsor	NNP
nyp.33433017318597	8831	2	,	,	,
nyp.33433017318597	8831	3	218	218	CD
nyp.33433017318597	8831	4	.	.	.
nyp.33433017318597	8831	5	beetroots	beetroot	NNS
nyp.33433017318597	8831	6	,	,	,
nyp.33433017318597	8831	7	219	219	CD
nyp.33433017318597	8831	8	.	.	.
nyp.33433017318597	8831	9	broccoli	broccoli	NNS
nyp.33433017318597	8831	10	,	,	,
nyp.33433017318597	8831	11	220	220	CD
nyp.33433017318597	8831	12	.	.	.
nyp.33433017318597	8831	13	and	and	CC
nyp.33433017318597	8831	14	buttered	buttered	JJ
nyp.33433017318597	8831	15	eggs	egg	NNS
nyp.33433017318597	8831	16	,	,	,
nyp.33433017318597	8831	17	220	220	CD
nyp.33433017318597	8831	18	.	.	.
nyp.33433017318597	8831	19	cabbages	cabbage	NNS
nyp.33433017318597	8831	20	,	,	,
nyp.33433017318597	8831	21	220	220	CD
nyp.33433017318597	8831	22	.	.	.
nyp.33433017318597	8831	23	and	and	CC
nyp.33433017318597	8831	24	bacon	bacon	NN
nyp.33433017318597	8831	25	,	,	,
nyp.33433017318597	8831	26	221	221	CD
nyp.33433017318597	8831	27	.	.	.
nyp.33433017318597	8831	28	boiled	boil	VBN
nyp.33433017318597	8831	29	,	,	,
nyp.33433017318597	8831	30	220	220	CD
nyp.33433017318597	8831	31	.	.	.
nyp.33433017318597	8831	32	boiled	boil	VBN
nyp.33433017318597	8831	33	and	and	CC
nyp.33433017318597	8831	34	stewed	stew	VBN
nyp.33433017318597	8831	35	,	,	,
nyp.33433017318597	8831	36	220	220	CD
nyp.33433017318597	8831	37	.	.	.
nyp.33433017318597	8831	38	game	game	NN
nyp.33433017318597	8831	39	for	for	IN
nyp.33433017318597	8831	40	,	,	,
nyp.33433017318597	8831	41	221	221	CD
nyp.33433017318597	8831	42	.	.	.
nyp.33433017318597	8831	43	keep	keep	VB
nyp.33433017318597	8831	44	,	,	,
nyp.33433017318597	8831	45	to	to	IN
nyp.33433017318597	8831	46	,	,	,
nyp.33433017318597	8831	47	220	220	CD
nyp.33433017318597	8831	48	.	.	.
nyp.33433017318597	8831	49	'	'	''
nyp.33433017318597	8832	1	ragout	ragout	NN
nyp.33433017318597	8832	2	,	,	,
nyp.33433017318597	8832	3	221	221	CD
nyp.33433017318597	8832	4	.	.	.
nyp.33433017318597	8832	5	red	red	JJ
nyp.33433017318597	8832	6	,	,	,
nyp.33433017318597	8832	7	221	221	CD
nyp.33433017318597	8832	8	.	.	.
nyp.33433017318597	8833	1	1	1	CD
nyp.33433017318597	8833	2	red	red	NN
nyp.33433017318597	8833	3	,	,	,
nyp.33433017318597	8833	4	to	to	IN
nyp.33433017318597	8833	5	stew	stew	NN
nyp.33433017318597	8833	6	,	,	,
nyp.33433017318597	8833	7	221	221	CD
nyp.33433017318597	8833	8	.	.	.
nyp.33433017318597	8833	9	salad	salad	NN
nyp.33433017318597	8833	10	,	,	,
nyp.33433017318597	8833	11	221	221	CD
nyp.33433017318597	8833	12	.	.	.
nyp.33433017318597	8833	13	cardoons	cardoons	NNP
nyp.33433017318597	8833	14	,	,	,
nyp.33433017318597	8833	15	222	222	CD
nyp.33433017318597	8833	16	.	.	.
nyp.33433017318597	8833	17	cauliflowers	cauliflower	NNS
nyp.33433017318597	8833	18	,	,	,
nyp.33433017318597	8833	19	222	222	CD
nyp.33433017318597	8833	20	.	.	.
nyp.33433017318597	8833	21	isla	isla	NNP
nyp.33433017318597	8833	22	Franc	Franc	NNP
nyp.33433017318597	8833	23	aise	aise	NNP
nyp.33433017318597	8833	24	,	,	,
nyp.33433017318597	8833	25	222	222	CD
nyp.33433017318597	8833	26	.	.	.
nyp.33433017318597	8833	27	au	au	NNP
nyp.33433017318597	8833	28	fromage	fromage	NNP
nyp.33433017318597	8833	29	,	,	,
nyp.33433017318597	8833	30	222	222	CD
nyp.33433017318597	8833	31	.	.	.
nyp.33433017318597	8833	32	boil	boil	NNP
nyp.33433017318597	8833	33	,	,	,
nyp.33433017318597	8833	34	to	to	IN
nyp.33433017318597	8833	35	,	,	,
nyp.33433017318597	8833	36	222	222	CD
nyp.33433017318597	8833	37	.	.	.
nyp.33433017318597	8833	38	chartreuse	chartreuse	NN
nyp.33433017318597	8833	39	of	of	IN
nyp.33433017318597	8833	40	,	,	,
nyp.33433017318597	8833	41	222	222	CD
nyp.33433017318597	8833	42	.	.	.
nyp.33433017318597	8833	43	celery	celery	NN
nyp.33433017318597	8833	44	,	,	,
nyp.33433017318597	8833	45	stewed	stew	VBN
nyp.33433017318597	8833	46	,	,	,
nyp.33433017318597	8833	47	223	223	CD
nyp.33433017318597	8833	48	.	.	.
nyp.33433017318597	8833	49	chartreuse	chartreuse	NN
nyp.33433017318597	8833	50	of	of	IN
nyp.33433017318597	8833	51	vege-	vege-	NN
nyp.33433017318597	8833	52	tables	table	NNS
nyp.33433017318597	8833	53	,	,	,
nyp.33433017318597	8833	54	213	213	CD
nyp.33433017318597	8833	55	.	.	.
nyp.33433017318597	8833	56	cucumbers	cucumber	NNS
nyp.33433017318597	8833	57	,	,	,
nyp.33433017318597	8833	58	stewed	stew	VBN
nyp.33433017318597	8833	59	,	,	,
nyp.33433017318597	8833	60	223	223	CD
nyp.33433017318597	8833	61	.	.	.
nyp.33433017318597	8833	62	endives	endive	NNS
nyp.33433017318597	8833	63	,	,	,
nyp.33433017318597	8833	64	223	223	CD
nyp.33433017318597	8833	65	.	.	.
nyp.33433017318597	8833	66	au	au	NNP
nyp.33433017318597	8833	67	jus	jus	NNP
nyp.33433017318597	8833	68	,	,	,
nyp.33433017318597	8833	69	223	223	CD
nyp.33433017318597	8833	70	.	.	.
nyp.33433017318597	8833	71	lettuces	lettuce	NNS
nyp.33433017318597	8833	72	,	,	,
nyp.33433017318597	8833	73	229	229	CD
nyp.33433017318597	8833	74	.	.	.
nyp.33433017318597	8833	75	morels	morel	NNS
nyp.33433017318597	8833	76	,	,	,
nyp.33433017318597	8833	77	231	231	CD
nyp.33433017318597	8833	78	.	.	.
nyp.33433017318597	8833	79	in	in	IN
nyp.33433017318597	8833	80	gnvy	gnvy	NNP
nyp.33433017318597	8833	81	,	,	,
nyp.33433017318597	8833	82	231	231	CD
nyp.33433017318597	8833	83	.	.	.
nyp.33433017318597	8833	84	to	to	TO
nyp.33433017318597	8833	85	keep	keep	VB
nyp.33433017318597	8833	86	,	,	,
nyp.33433017318597	8833	87	231	231	CD
nyp.33433017318597	8833	88	.	.	.
nyp.33433017318597	8833	89	mushroomsh	mushroomsh	NNP
nyp.33433017318597	8833	90	l'Espag-	l'Espag-	NNP
nyp.33433017318597	8833	91	nole	nole	NNP
nyp.33433017318597	8833	92	,	,	,
nyp.33433017318597	8833	93	broiled,229	broiled,229	NNP
nyp.33433017318597	8833	94	.	.	.
nyp.33433017318597	8834	1	Vegetables	vegetable	NNS
nyp.33433017318597	8834	2	,	,	,
nyp.33433017318597	8834	3	mushroom	mushroom	NN
nyp.33433017318597	8834	4	ketchup	ketchup	NN
nyp.33433017318597	8834	5	,	,	,
nyp.33433017318597	8834	6	354	354	CD
nyp.33433017318597	8834	7	pickled	pickle	VBN
nyp.33433017318597	8834	8	,	,	,
nyp.33433017318597	8834	9	354	354	CD
nyp.33433017318597	8834	10	.	.	.
nyp.33433017318597	8834	11	white	white	JJ
nyp.33433017318597	8834	12	,	,	,
nyp.33433017318597	8834	13	354	354	CD
nyp.33433017318597	8834	14	.	.	.
nyp.33433017318597	8834	15	sauce	sauce	NN
nyp.33433017318597	8834	16	,	,	,
nyp.33433017318597	8834	17	brown	brown	NNP
nyp.33433017318597	8834	18	,	,	,
nyp.33433017318597	8834	19	201	201	CD
nyp.33433017318597	8834	20	.	.	.
nyp.33433017318597	8834	21	white	white	JJ
nyp.33433017318597	8834	22	,	,	,
nyp.33433017318597	8834	23	201	201	CD
nyp.33433017318597	8834	24	.	.	.
nyp.33433017318597	8834	25	observations	observation	NNS
nyp.33433017318597	8834	26	on	on	IN
nyp.33433017318597	8834	27	,	,	,
nyp.33433017318597	8834	28	212	212	CD
nyp.33433017318597	8834	29	.	.	.
nyp.33433017318597	8834	30	peas	pea	NNS
nyp.33433017318597	8834	31	,	,	,
nyp.33433017318597	8834	32	223	223	CD
nyp.33433017318597	8834	33	.	.	.
nyp.33433017318597	8834	34	k	k	NNP
nyp.33433017318597	8834	35	la	la	NNP
nyp.33433017318597	8834	36	Francaise	Francaise	NNP
nyp.33433017318597	8834	37	,	,	,
nyp.33433017318597	8834	38	224	224	CD
nyp.33433017318597	8834	39	.	.	.
nyp.33433017318597	8834	40	green	green	JJ
nyp.33433017318597	8834	41	,	,	,
nyp.33433017318597	8834	42	223	223	CD
nyp.33433017318597	8834	43	.	.	.
nyp.33433017318597	8834	44	soup	soup	NN
nyp.33433017318597	8834	45	,	,	,
nyp.33433017318597	8834	46	59	59	CD
nyp.33433017318597	8834	47	.	.	.
nyp.33433017318597	8834	48	dried	dry	VBN
nyp.33433017318597	8834	49	,	,	,
nyp.33433017318597	8834	50	soup	soup	NN
nyp.33433017318597	8834	51	,	,	,
nyp.33433017318597	8834	52	M.pudding	m.pudde	VBG
nyp.33433017318597	8834	53	,	,	,
nyp.33433017318597	8834	54	262	262	CD
nyp.33433017318597	8834	55	.	.	.
nyp.33433017318597	8834	56	stewed	stew	VBN
nyp.33433017318597	8834	57	,	,	,
nyp.33433017318597	8834	58	224	224	CD
nyp.33433017318597	8834	59	.	.	.
nyp.33433017318597	8834	60	in	in	IN
nyp.33433017318597	8834	61	cream	cream	NN
nyp.33433017318597	8834	62	,	,	,
nyp.33433017318597	8834	63	225	225	CD
nyp.33433017318597	8834	64	.	.	.
nyp.33433017318597	8834	65	soup	soup	NN
nyp.33433017318597	8834	66	,	,	,
nyp.33433017318597	8834	67	58	58	CD
nyp.33433017318597	8834	68	.	.	.
nyp.33433017318597	8834	69	another	another	DT
nyp.33433017318597	8834	70	way	way	NN
nyp.33433017318597	8834	71	,	,	,
nyp.33433017318597	8834	72	M.soup	M.soup	NNP
nyp.33433017318597	8834	73	,	,	,
nyp.33433017318597	8834	74	clear	clear	JJ
nyp.33433017318597	8834	75	,	,	,
nyp.33433017318597	8834	76	M.potatoes	m.potatoe	NNS
nyp.33433017318597	8834	77	,	,	,
nyp.33433017318597	8834	78	225	225	CD
nyp.33433017318597	8834	79	.	.	.
nyp.33433017318597	8834	80	a	a	DT
nyp.33433017318597	8834	81	la	la	FW
nyp.33433017318597	8834	82	maltre	maltre	NNP
nyp.33433017318597	8834	83	d'hdtel	d'hdtel	NNP
nyp.33433017318597	8834	84	,	,	,
nyp.33433017318597	8834	85	225	225	CD
nyp.33433017318597	8834	86	.	.	.
nyp.33433017318597	8834	87	a	a	DT
nyp.33433017318597	8834	88	la	la	FW
nyp.33433017318597	8834	89	creme	creme	NNP
nyp.33433017318597	8834	90	,	,	,
nyp.33433017318597	8834	91	226	226	CD
nyp.33433017318597	8834	92	.	.	.
nyp.33433017318597	8834	93	balls	ball	NNS
nyp.33433017318597	8834	94	,	,	,
nyp.33433017318597	8834	95	227	227	CD
nyp.33433017318597	8834	96	.	.	.
nyp.33433017318597	8834	97	broiled	broil	VBN
nyp.33433017318597	8834	98	,	,	,
nyp.33433017318597	8834	99	226	226	CD
nyp.33433017318597	8834	100	.	.	.
nyp.33433017318597	8834	101	fried	fry	VBN
nyp.33433017318597	8834	102	,	,	,
nyp.33433017318597	8834	103	226	226	CD
nyp.33433017318597	8834	104	.	.	.
nyp.33433017318597	8834	105	glazed	glazed	NNP
nyp.33433017318597	8834	106	,	,	,
nyp.33433017318597	8834	107	226	226	CD
nyp.33433017318597	8834	108	.	.	.
nyp.33433017318597	8834	109	mash	mash	NNP
nyp.33433017318597	8834	110	,	,	,
nyp.33433017318597	8834	111	227	227	CD
nyp.33433017318597	8834	112	.	.	.
nyp.33433017318597	8834	113	new	new	JJ
nyp.33433017318597	8834	114	,	,	,
nyp.33433017318597	8834	115	to	to	TO
nyp.33433017318597	8834	116	boil	boil	VB
nyp.33433017318597	8834	117	,	,	,
nyp.33433017318597	8834	118	225	225	CD
nyp.33433017318597	8834	119	.	.	.
nyp.33433017318597	8834	120	pudding	pudding	NN
nyp.33433017318597	8834	121	,	,	,
nyp.33433017318597	8834	122	264	264	CD
nyp.33433017318597	8834	123	.	.	.
nyp.33433017318597	8834	124	puree	puree	NN
nyp.33433017318597	8834	125	of	of	IN
nyp.33433017318597	8834	126	,	,	,
nyp.33433017318597	8834	127	227	227	CD
nyp.33433017318597	8834	128	.	.	.
nyp.33433017318597	8834	129	ragout	ragout	NN
nyp.33433017318597	8834	130	,	,	,
nyp.33433017318597	8834	131	226	226	CD
nyp.33433017318597	8834	132	.	.	.
nyp.33433017318597	8834	133	rissoles	rissole	NNS
nyp.33433017318597	8834	134	,	,	,
nyp.33433017318597	8834	135	226	226	CD
nyp.33433017318597	8834	136	.	.	.
nyp.33433017318597	8834	137	roasted	roast	VBN
nyp.33433017318597	8834	138	,	,	,
nyp.33433017318597	8834	139	225	225	CD
nyp.33433017318597	8834	140	.	.	.
nyp.33433017318597	8834	141	souffle	souffle	NN
nyp.33433017318597	8834	142	,	,	,
nyp.33433017318597	8834	143	226	226	CD
nyp.33433017318597	8834	144	.	.	.
nyp.33433017318597	8834	145	soup	soup	NN
nyp.33433017318597	8834	146	,	,	,
nyp.33433017318597	8834	147	60	60	CD
nyp.33433017318597	8834	148	.	.	.
nyp.33433017318597	8834	149	salsify	salsify	NN
nyp.33433017318597	8834	150	,	,	,
nyp.33433017318597	8834	151	228	228	CD
nyp.33433017318597	8834	152	.	.	.
nyp.33433017318597	8834	153	scorzanera	scorzanera	NNP
nyp.33433017318597	8834	154	,	,	,
nyp.33433017318597	8834	155	228	228	CD
nyp.33433017318597	8834	156	.	.	.
nyp.33433017318597	8834	157	sea	sea	NN
nyp.33433017318597	8834	158	kale	kale	NN
nyp.33433017318597	8834	159	,	,	,
nyp.33433017318597	8834	160	227	227	CD
nyp.33433017318597	8834	161	.	.	.
nyp.33433017318597	8834	162	stewed	stew	VBN
nyp.33433017318597	8834	163	,	,	,
nyp.33433017318597	8834	164	227	227	CD
nyp.33433017318597	8834	165	.	.	.
nyp.33433017318597	8834	166	soup	soup	NN
nyp.33433017318597	8834	167	,	,	,
nyp.33433017318597	8834	168	M.Spanish	M.Spanish	NNP
nyp.33433017318597	8834	169	onions	onion	NNS
nyp.33433017318597	8834	170	,	,	,
nyp.33433017318597	8834	171	228	228	CD
nyp.33433017318597	8834	172	.	.	.
nyp.33433017318597	8834	173	spinach	spinach	NN
nyp.33433017318597	8834	174	,	,	,
nyp.33433017318597	8834	175	228	228	CD
nyp.33433017318597	8834	176	.	.	.
nyp.33433017318597	8834	177	a	a	DT
nyp.33433017318597	8834	178	l'Anglaise	l'Anglaise	NNP
nyp.33433017318597	8834	179	,	,	,
nyp.33433017318597	8834	180	228	228	CD
nyp.33433017318597	8834	181	.	.	.
nyp.33433017318597	8834	182	another	another	DT
nyp.33433017318597	8834	183	way	way	NN
nyp.33433017318597	8834	184	,	,	,
nyp.33433017318597	8834	185	228	228	CD
nyp.33433017318597	8834	186	.	.	.
nyp.33433017318597	8834	187	a	a	DT
nyp.33433017318597	8834	188	la	la	FW
nyp.33433017318597	8834	189	Francaise	Francaise	NNP
nyp.33433017318597	8834	190	,	,	,
nyp.33433017318597	8834	191	228	228	CD
nyp.33433017318597	8834	192	.	.	.
nyp.33433017318597	8834	193	ragout	ragout	NN
nyp.33433017318597	8834	194	,	,	,
nyp.33433017318597	8834	195	229	229	CD
nyp.33433017318597	8834	196	.	.	.
nyp.33433017318597	8834	197	truffles	truffle	NNS
nyp.33433017318597	8834	198	,	,	,
nyp.33433017318597	8834	199	230	230	CD
nyp.33433017318597	8834	200	.	.	.
nyp.33433017318597	8834	201	en	en	IN
nyp.33433017318597	8834	202	surprise	surprise	NN
nyp.33433017318597	8834	203	,	,	,
nyp.33433017318597	8834	204	230	230	CD
nyp.33433017318597	8834	205	.	.	.
nyp.33433017318597	8834	206	to	to	TO
nyp.33433017318597	8834	207	keep	keep	VB
nyp.33433017318597	8834	208	,	,	,
nyp.33433017318597	8834	209	230	230	CD
nyp.33433017318597	8834	210	.	.	.
nyp.33433017318597	8834	211	tourte	tourte	NNP
nyp.33433017318597	8834	212	of	of	IN
nyp.33433017318597	8834	213	,	,	,
nyp.33433017318597	8834	214	230	230	CD
nyp.33433017318597	8834	215	.	.	.
nyp.33433017318597	8834	216	with	with	IN
nyp.33433017318597	8834	217	champaigne	champaigne	NNP
nyp.33433017318597	8834	218	,	,	,
nyp.33433017318597	8834	219	230	230	CD
nyp.33433017318597	8834	220	.	.	.
nyp.33433017318597	8834	221	turnips	turnip	NNS
nyp.33433017318597	8834	222	,	,	,
nyp.33433017318597	8834	223	purée	purée	NN
nyp.33433017318597	8834	224	of	of	IN
nyp.33433017318597	8834	225	,	,	,
nyp.33433017318597	8834	226	230	230	CD
nyp.33433017318597	8834	227	.	.	.
nyp.33433017318597	8834	228	whole	whole	JJ
nyp.33433017318597	8834	229	,	,	,
nyp.33433017318597	8834	230	229	229	CD
nyp.33433017318597	8834	231	.	.	.
nyp.33433017318597	8834	232	salads	salad	NNS
nyp.33433017318597	8834	233	,	,	,
nyp.33433017318597	8834	234	232	232	CD
nyp.33433017318597	8834	235	.	.	.
nyp.33433017318597	8835	1	Parisian	Parisian	NNP
nyp.33433017318597	8835	2	,	,	,
nyp.33433017318597	8835	3	231	231	CD
nyp.33433017318597	8835	4	.	.	.
nyp.33433017318597	8836	1	Sidney	Sidney	NNP
nyp.33433017318597	8836	2	Smith	Smith	NNP
nyp.33433017318597	8836	3	's	's	POS
nyp.33433017318597	8836	4	re-	re-	JJ
nyp.33433017318597	8836	5	ceipt	ceipt	NN
nyp.33433017318597	8836	6	,	,	,
nyp.33433017318597	8836	7	231	231	CD
nyp.33433017318597	8836	8	.	.	.
nyp.33433017318597	8837	1	Vegetable	vegetable	NN
nyp.33433017318597	8837	2	strainer	strainer	NN
nyp.33433017318597	8837	3	,	,	,
nyp.33433017318597	8837	4	xxi	xxi	NNP
nyp.33433017318597	8837	5	.	.	.
nyp.33433017318597	8838	1	Veloute	Veloute	NNP
nyp.33433017318597	8838	2	"	"	''
nyp.33433017318597	8838	3	,	,	,
nyp.33433017318597	8838	4	48	48	CD
nyp.33433017318597	8838	5	.	.	.
nyp.33433017318597	8839	1	Venison	Venison	NNP
nyp.33433017318597	8839	2	,	,	,
nyp.33433017318597	8839	3	142	142	CD
nyp.33433017318597	8839	4	.	.	.
nyp.33433017318597	8839	5	dress	dress	NN
nyp.33433017318597	8839	6	,	,	,
nyp.33433017318597	8839	7	to	to	IN
nyp.33433017318597	8839	8	,	,	,
nyp.33433017318597	8839	9	142	142	CD
nyp.33433017318597	8839	10	.	.	.
nyp.33433017318597	8840	1	460	460	CD
nyp.33433017318597	8840	2	INDEX	index	NN
nyp.33433017318597	8840	3	.	.	.
nyp.33433017318597	8841	1	Venison	venison	NN
nyp.33433017318597	8841	2	,	,	,
nyp.33433017318597	8841	3	hash	hash	NN
nyp.33433017318597	8841	4	,	,	,
nyp.33433017318597	8841	5	to	to	IN
nyp.33433017318597	8841	6	,	,	,
nyp.33433017318597	8841	7	142	142	CD
nyp.33433017318597	8841	8	.	.	.
nyp.33433017318597	8841	9	neck	neck	NN
nyp.33433017318597	8841	10	of	of	IN
nyp.33433017318597	8841	11	,	,	,
nyp.33433017318597	8841	12	143	143	CD
nyp.33433017318597	8841	13	.	.	.
nyp.33433017318597	8841	14	sauce	sauce	NN
nyp.33433017318597	8841	15	,	,	,
nyp.33433017318597	8841	16	209	209	CD
nyp.33433017318597	8841	17	.	.	.
nyp.33433017318597	8841	18	shoulder	shoulder	NN
nyp.33433017318597	8841	19	of	of	IN
nyp.33433017318597	8841	20	,	,	,
nyp.33433017318597	8841	21	stewed	stew	VBN
nyp.33433017318597	8841	22	,	,	,
nyp.33433017318597	8841	23	143	143	CD
nyp.33433017318597	8841	24	.	.	.
nyp.33433017318597	8841	25	potted	pot	VBN
nyp.33433017318597	8841	26	,	,	,
nyp.33433017318597	8841	27	236	236	CD
nyp.33433017318597	8841	28	.	.	.
nyp.33433017318597	8842	1	Vermicelli	Vermicelli	NNP
nyp.33433017318597	8842	2	,	,	,
nyp.33433017318597	8842	3	266	266	CD
nyp.33433017318597	8842	4	.	.	.
nyp.33433017318597	8842	5	pudding	pudding	NN
nyp.33433017318597	8842	6	,	,	,
nyp.33433017318597	8842	7	266	266	CD
nyp.33433017318597	8842	8	.	.	.
nyp.33433017318597	8842	9	soup	soup	NN
nyp.33433017318597	8842	10	,	,	,
nyp.33433017318597	8842	11	42	42	CD
nyp.33433017318597	8842	12	.	.	.
nyp.33433017318597	8843	1	Vespetro	Vespetro	NNP
nyp.33433017318597	8843	2	,	,	,
nyp.33433017318597	8843	3	392	392	CD
nyp.33433017318597	8843	4	.	.	.
nyp.33433017318597	8844	1	Vinegar	vinegar	NN
nyp.33433017318597	8844	2	,	,	,
nyp.33433017318597	8844	3	various	various	JJ
nyp.33433017318597	8844	4	kinds	kind	NNS
nyp.33433017318597	8844	5	,	,	,
nyp.33433017318597	8844	6	357	357	CD
nyp.33433017318597	8844	7	.	.	.
nyp.33433017318597	8844	8	w.	w.	NNP
nyp.33433017318597	8844	9	Wines	Wines	NNP
nyp.33433017318597	8844	10	,	,	,
nyp.33433017318597	8844	11	home	home	NN
nyp.33433017318597	8844	12	made	make	VBN
nyp.33433017318597	8844	13	,	,	,
nyp.33433017318597	8844	14	Cy-	Cy-	NNP
nyp.33433017318597	8844	15	press	press	NN
nyp.33433017318597	8844	16	,	,	,
nyp.33433017318597	8844	17	to	to	TO
nyp.33433017318597	8844	18	imitate	imitate	VB
nyp.33433017318597	8844	19	,	,	,
nyp.33433017318597	8844	20	382	382	CD
nyp.33433017318597	8844	21	.	.	.
nyp.33433017318597	8844	22	damson	damson	NNP
nyp.33433017318597	8844	23	,	,	,
nyp.33433017318597	8844	24	382	382	CD
nyp.33433017318597	8844	25	.	.	.
nyp.33433017318597	8844	26	elder	elder	NN
nyp.33433017318597	8844	27	,	,	,
nyp.33433017318597	8844	28	382	382	CD
nyp.33433017318597	8844	29	.	.	.
nyp.33433017318597	8845	1	A	a	DT
nyp.33433017318597	8845	2	.M	.m	CD
nyp.33433017318597	8845	3	elder	elder	NN
nyp.33433017318597	8845	4	,	,	,
nyp.33433017318597	8845	5	882	882	CD
nyp.33433017318597	8845	6	.	.	.
nyp.33433017318597	8845	7	elder	eld	JJR
nyp.33433017318597	8845	8	flower	flower	NN
nyp.33433017318597	8845	9	wine	wine	NN
nyp.33433017318597	8845	10	,	,	,
nyp.33433017318597	8845	11	382	382	CD
nyp.33433017318597	8845	12	.	.	.
nyp.33433017318597	8845	13	ginger	ginger	NNP
nyp.33433017318597	8845	14	,	,	,
nyp.33433017318597	8845	15	383	383	CD
nyp.33433017318597	8845	16	.	.	.
nyp.33433017318597	8845	17	gooseberry	gooseberry	NN
nyp.33433017318597	8845	18	,	,	,
nyp.33433017318597	8845	19	383	383	CD
nyp.33433017318597	8845	20	.	.	.
nyp.33433017318597	8845	21	grape	grape	NN
nyp.33433017318597	8845	22	,	,	,
nyp.33433017318597	8845	23	383	383	CD
nyp.33433017318597	8845	24	.	.	.
nyp.33433017318597	8845	25	mountain	mountain	NN
nyp.33433017318597	8845	26	,	,	,
nyp.33433017318597	8845	27	384	384	CD
nyp.33433017318597	8845	28	.	.	.
nyp.33433017318597	8845	29	mulberry	mulberry	NN
nyp.33433017318597	8845	30	,	,	,
nyp.33433017318597	8845	31	384	384	CD
nyp.33433017318597	8845	32	.	.	.
nyp.33433017318597	8845	33	orange	orange	NNP
nyp.33433017318597	8845	34	,	,	,
nyp.33433017318597	8845	35	384	384	CD
nyp.33433017318597	8845	36	.	.	.
nyp.33433017318597	8845	37	parsnip	parsnip	NNP
nyp.33433017318597	8845	38	,	,	,
nyp.33433017318597	8845	39	384	384	CD
nyp.33433017318597	8845	40	.	.	.
nyp.33433017318597	8845	41	raisin	raisin	NNP
nyp.33433017318597	8845	42	,	,	,
nyp.33433017318597	8845	43	384	384	CD
nyp.33433017318597	8845	44	.	.	.
nyp.33433017318597	8845	45	raspberry	raspberry	NN
nyp.33433017318597	8845	46	,	,	,
nyp.33433017318597	8845	47	385	385	CD
nyp.33433017318597	8845	48	.	.	.
nyp.33433017318597	8845	49	walnut	walnut	NN
nyp.33433017318597	8845	50	,	,	,
nyp.33433017318597	8845	51	385	385	CD
nyp.33433017318597	8845	52	.	.	.
nyp.33433017318597	8846	1	Wine	wine	NN
nyp.33433017318597	8846	2	cooler	cooler	NN
nyp.33433017318597	8846	3	,	,	,
nyp.33433017318597	8846	4	xviii	xviii	NNP
nyp.33433017318597	8846	5	.	.	.
nyp.33433017318597	8847	1	Winter	winter	NN
nyp.33433017318597	8847	2	,	,	,
nyp.33433017318597	8847	3	to	to	TO
nyp.33433017318597	8847	4	preserve	preserve	VB
nyp.33433017318597	8847	5	butter	butter	NN
nyp.33433017318597	8847	6	for	for	IN
nyp.33433017318597	8847	7	,	,	,
nyp.33433017318597	8847	8	283	283	CD
nyp.33433017318597	8847	9	.	.	.
nyp.33433017318597	8848	1	Wood	wood	NN
nyp.33433017318597	8848	2	block	block	NN
nyp.33433017318597	8848	3	,	,	,
nyp.33433017318597	8848	4	or	or	CC
nyp.33433017318597	8848	5	stand	stand	VB
nyp.33433017318597	8848	6	,	,	,
nyp.33433017318597	8848	7	for	for	IN
nyp.33433017318597	8848	8	pestle	pestle	NN
nyp.33433017318597	8848	9	and	and	CC
nyp.33433017318597	8848	10	mor-	mor-	NNP
nyp.33433017318597	8848	11	tar	tar	NN
nyp.33433017318597	8848	12	,	,	,
nyp.33433017318597	8848	13	xiii	xiii	NNP
nyp.33433017318597	8848	14	.	.	.
nyp.33433017318597	8849	1	Woodcocks	Woodcocks	NNP
nyp.33433017318597	8849	2	,	,	,
nyp.33433017318597	8849	3	152	152	CD
nyp.33433017318597	8849	4	.	.	.
nyp.33433017318597	8849	5	potted	pot	VBN
nyp.33433017318597	8849	6	,	,	,
nyp.33433017318597	8849	7	236	236	CD
nyp.33433017318597	8849	8	.	.	.
nyp.33433017318597	8850	1	Y.	Y.	NNP
nyp.33433017318597	8850	2	Wafers	Wafers	NNP
nyp.33433017318597	8850	3	,	,	,
nyp.33433017318597	8850	4	almond	almond	NN
nyp.33433017318597	8850	5	,	,	,
nyp.33433017318597	8850	6	275	275	CD
nyp.33433017318597	8850	7	.	.	.
nyp.33433017318597	8850	8	to	to	TO
nyp.33433017318597	8850	9	make	make	VB
nyp.33433017318597	8850	10	,	,	,
nyp.33433017318597	8850	11	368	368	CD
nyp.33433017318597	8850	12	.	.	.
nyp.33433017318597	8850	13	tongs	tong	NNS
nyp.33433017318597	8850	14	,	,	,
nyp.33433017318597	8850	15	xiii	xiii	NNP
nyp.33433017318597	8850	16	.	.	.
nyp.33433017318597	8851	1	Walnut	walnut	NN
nyp.33433017318597	8851	2	ketchup	ketchup	NN
nyp.33433017318597	8851	3	,	,	,
nyp.33433017318597	8851	4	209	209	CD
nyp.33433017318597	8851	5	.	.	.
nyp.33433017318597	8851	6	for	for	IN
nyp.33433017318597	8851	7	fish	fish	NN
nyp.33433017318597	8851	8	sauce	sauce	NN
nyp.33433017318597	8851	9	,	,	,
nyp.33433017318597	8851	10	356	356	CD
nyp.33433017318597	8851	11	.	.	.
nyp.33433017318597	8851	12	pickle	pickle	NN
nyp.33433017318597	8851	13	,	,	,
nyp.33433017318597	8851	14	357	357	CD
nyp.33433017318597	8851	15	.	.	.
nyp.33433017318597	8851	16	pickled	pickled	NNP
nyp.33433017318597	8851	17	,	,	,
nyp.33433017318597	8851	18	356	356	CD
nyp.33433017318597	8851	19	.	.	.
nyp.33433017318597	8851	20	wine	wine	NN
nyp.33433017318597	8851	21	,	,	,
nyp.33433017318597	8851	22	385	385	CD
nyp.33433017318597	8851	23	.	.	.
nyp.33433017318597	8852	1	Wassail	Wassail	NNP
nyp.33433017318597	8852	2	bowl	bowl	NN
nyp.33433017318597	8852	3	in	in	IN
nyp.33433017318597	8852	4	Glouces-	Glouces-	NNP
nyp.33433017318597	8852	5	tershire	tershire	NNP
nyp.33433017318597	8852	6	,	,	,
nyp.33433017318597	8852	7	400	400	CD
nyp.33433017318597	8852	8	.	.	.
nyp.33433017318597	8853	1	Wasser	Wasser	NNP
nyp.33433017318597	8853	2	kirschen	kirschen	NNP
nyp.33433017318597	8853	3	,	,	,
nyp.33433017318597	8853	4	388	388	CD
nyp.33433017318597	8853	5	.	.	.
nyp.33433017318597	8854	1	Water	water	NN
nyp.33433017318597	8854	2	casks	cask	NNS
nyp.33433017318597	8854	3	,	,	,
nyp.33433017318597	8854	4	to	to	TO
nyp.33433017318597	8854	5	clean	clean	VB
nyp.33433017318597	8854	6	,	,	,
nyp.33433017318597	8854	7	402	402	CD
nyp.33433017318597	8854	8	,	,	,
nyp.33433017318597	8854	9	filter	filter	NN
nyp.33433017318597	8854	10	,	,	,
nyp.33433017318597	8854	11	xiii	xiii	NNP
nyp.33433017318597	8854	12	.	.	.
nyp.33433017318597	8855	1	hot	hot	JJ
nyp.33433017318597	8855	2	,	,	,
nyp.33433017318597	8855	3	dish	dish	NN
nyp.33433017318597	8855	4	,	,	,
nyp.33433017318597	8855	5	xiii	xiii	NNP
nyp.33433017318597	8855	6	.	.	.
nyp.33433017318597	8856	1	ices	ice	NNS
nyp.33433017318597	8856	2	generally	generally	RB
nyp.33433017318597	8856	3	,	,	,
nyp.33433017318597	8856	4	311	311	CD
nyp.33433017318597	8856	5	.	.	.
nyp.33433017318597	8856	6	souchy	souchy	NNP
nyp.33433017318597	8856	7	,	,	,
nyp.33433017318597	8856	8	187	187	CD
nyp.33433017318597	8856	9	.	.	.
nyp.33433017318597	8857	1	Warming	warm	VBG
nyp.33433017318597	8857	2	pot	pot	NN
nyp.33433017318597	8857	3	,	,	,
nyp.33433017318597	8857	4	xviii	xviii	NNP
nyp.33433017318597	8857	5	.	.	.
nyp.33433017318597	8858	1	Welsh	welsh	JJ
nyp.33433017318597	8858	2	rabbit	rabbit	NN
nyp.33433017318597	8858	3	of	of	IN
nyp.33433017318597	8858	4	toasted	toast	VBN
nyp.33433017318597	8858	5	cheese	cheese	NN
nyp.33433017318597	8858	6	,	,	,
nyp.33433017318597	8858	7	298	298	CD
nyp.33433017318597	8858	8	.	.	.
nyp.33433017318597	8858	9	another	another	DT
nyp.33433017318597	8858	10	way	way	NN
nyp.33433017318597	8858	11	,	,	,
nyp.33433017318597	8858	12	298	298	CD
nyp.33433017318597	8858	13	.	.	.
nyp.33433017318597	8859	1	Wheatears	Wheatears	NNP
nyp.33433017318597	8859	2	,	,	,
nyp.33433017318597	8859	3	141	141	CD
nyp.33433017318597	8859	4	.	.	.
nyp.33433017318597	8860	1	White	White	NNP
nyp.33433017318597	8860	2	bait	bait	NNP
nyp.33433017318597	8860	3	,	,	,
nyp.33433017318597	8860	4	188	188	CD
nyp.33433017318597	8860	5	.	.	.
nyp.33433017318597	8860	6	caudle	caudle	NNP
nyp.33433017318597	8860	7	,	,	,
nyp.33433017318597	8860	8	387	387	CD
nyp.33433017318597	8860	9	.	.	.
nyp.33433017318597	8860	10	currant	currant	JJ
nyp.33433017318597	8860	11	water	water	NN
nyp.33433017318597	8860	12	ice,311	ice,311	NNP
nyp.33433017318597	8860	13	.	.	.
nyp.33433017318597	8861	1	hippocras	hippocras	NNP
nyp.33433017318597	8861	2	,	,	,
nyp.33433017318597	8861	3	388	388	CD
nyp.33433017318597	8861	4	.	.	.
nyp.33433017318597	8861	5	sauce	sauce	NN
nyp.33433017318597	8861	6	for	for	IN
nyp.33433017318597	8861	7	fish	fish	NN
nyp.33433017318597	8861	8	,	,	,
nyp.33433017318597	8861	9	208	208	CD
nyp.33433017318597	8861	10	.	.	.
nyp.33433017318597	8861	11	stock	stock	NN
nyp.33433017318597	8861	12	for	for	IN
nyp.33433017318597	8861	13	soup	soup	NN
nyp.33433017318597	8861	14	,	,	,
nyp.33433017318597	8861	15	36	36	CD
nyp.33433017318597	8861	16	.	.	.
nyp.33433017318597	8862	1	Whitings	Whitings	NNP
nyp.33433017318597	8862	2	,	,	,
nyp.33433017318597	8862	3	188	188	CD
nyp.33433017318597	8862	4	.	.	.
nyp.33433017318597	8863	1	|	|	NNP
nyp.33433017318597	8863	2	curry	curry	NNP
nyp.33433017318597	8863	3	of	of	IN
nyp.33433017318597	8863	4	,	,	,
nyp.33433017318597	8863	5	188	188	CD
nyp.33433017318597	8863	6	.	.	.
nyp.33433017318597	8863	7	]	]	-RRB-
nyp.33433017318597	8864	1	fillets	fillet	NNS
nyp.33433017318597	8864	2	of	of	IN
nyp.33433017318597	8864	3	,	,	,
nyp.33433017318597	8864	4	188	188	CD
nyp.33433017318597	8864	5	.	.	.
nyp.33433017318597	8864	6	puddings	pudding	NNS
nyp.33433017318597	8864	7	,	,	,
nyp.33433017318597	8864	8	188	188	CD
nyp.33433017318597	8864	9	.	.	.
nyp.33433017318597	8864	10	quenelles	quenelle	NNS
nyp.33433017318597	8864	11	of	of	IN
nyp.33433017318597	8864	12	,	,	,
nyp.33433017318597	8864	13	188	188	CD
nyp.33433017318597	8864	14	.	.	.
nyp.33433017318597	8865	1	Whole	whole	JJ
nyp.33433017318597	8865	2	blacktops	blacktop	NNS
nyp.33433017318597	8865	3	,	,	,
nyp.33433017318597	8865	4	332	332	CD
nyp.33433017318597	8865	5	.	.	.
nyp.33433017318597	8866	1	Wholesome	wholesome	JJ
nyp.33433017318597	8866	2	beverage	beverage	NN
nyp.33433017318597	8866	3	,	,	,
nyp.33433017318597	8866	4	392	392	CD
nyp.33433017318597	8866	5	.	.	.
nyp.33433017318597	8867	1	Wines	wine	NNS
nyp.33433017318597	8867	2	,	,	,
nyp.33433017318597	8867	3	home	home	NN
nyp.33433017318597	8867	4	made	make	VBN
nyp.33433017318597	8867	5	,	,	,
nyp.33433017318597	8867	6	378	378	CD
nyp.33433017318597	8867	7	.	.	.
nyp.33433017318597	8867	8	apricot	apricot	NN
nyp.33433017318597	8867	9	,	,	,
nyp.33433017318597	8867	10	379	379	CD
nyp.33433017318597	8867	11	.	.	.
nyp.33433017318597	8867	12	balm	balm	NN
nyp.33433017318597	8867	13	,	,	,
nyp.33433017318597	8867	14	379	379	CD
nyp.33433017318597	8867	15	.	.	.
nyp.33433017318597	8867	16	barley	barley	NN
nyp.33433017318597	8867	17	,	,	,
nyp.33433017318597	8867	18	379	379	CD
nyp.33433017318597	8867	19	.	.	.
nyp.33433017318597	8867	20	birch	birch	NNP
nyp.33433017318597	8867	21	,	,	,
nyp.33433017318597	8867	22	379	379	CD
nyp.33433017318597	8867	23	.	.	.
nyp.33433017318597	8867	24	black	black	JJ
nyp.33433017318597	8867	25	berry,330	berry,330	NNP
nyp.33433017318597	8867	26	.	.	.
nyp.33433017318597	8868	1	cherry	cherry	NN
nyp.33433017318597	8868	2	,	,	,
nyp.33433017318597	8868	3	380	380	CD
nyp.33433017318597	8868	4	.	.	.
nyp.33433017318597	8868	5	chocolate	chocolate	NN
nyp.33433017318597	8868	6	,	,	,
nyp.33433017318597	8868	7	3B0	3b0	CD
nyp.33433017318597	8868	8	.	.	.
nyp.33433017318597	8869	1	claret	claret	NN
nyp.33433017318597	8869	2	,	,	,
nyp.33433017318597	8869	3	artificial	artificial	JJ
nyp.33433017318597	8869	4	,	,	,
nyp.33433017318597	8869	5	380	380	CD
nyp.33433017318597	8869	6	.	.	.
nyp.33433017318597	8869	7	clary	clary	NNP
nyp.33433017318597	8869	8	,	,	,
nyp.33433017318597	8869	9	380	380	CD
nyp.33433017318597	8869	10	.	.	.
nyp.33433017318597	8869	11	cowslip	cowslip	NNP
nyp.33433017318597	8869	12	,	,	,
nyp.33433017318597	8869	13	381	381	CD
nyp.33433017318597	8869	14	.	.	.
nyp.33433017318597	8869	15	currant	currant	JJ
nyp.33433017318597	8869	16	,	,	,
nyp.33433017318597	8869	17	381	381	CD
nyp.33433017318597	8869	18	.	.	.
nyp.33433017318597	8869	19	red	red	JJ
nyp.33433017318597	8869	20	or	or	CC
nyp.33433017318597	8869	21	white	white	JJ
nyp.33433017318597	8869	22	,	,	,
nyp.33433017318597	8869	23	381	381	CD
nyp.33433017318597	8869	24	.	.	.
nyp.33433017318597	8870	1	Yellow	yellow	JJ
nyp.33433017318597	8870	2	almond	almond	NN
nyp.33433017318597	8870	3	sweet-	sweet-	NN
nyp.33433017318597	8870	4	meats	meat	NNS
nyp.33433017318597	8870	5	,	,	,
nyp.33433017318597	8870	6	271	271	CD
nyp.33433017318597	8870	7	.	.	.
nyp.33433017318597	8871	1	Yorkshire	Yorkshire	NNP
nyp.33433017318597	8871	2	cakes	cake	NNS
nyp.33433017318597	8871	3	,	,	,
nyp.33433017318597	8871	4	368	368	CD
nyp.33433017318597	8871	5	.	.	.
nyp.33433017318597	8871	6	pudding	pudding	NN
nyp.33433017318597	8871	7	,	,	,
nyp.33433017318597	8871	8	2o"'J.	2o"'j.	CD
nyp.33433017318597	8872	1	pudding	pudding	NN
nyp.33433017318597	8872	2	-	-	HYPH
nyp.33433017318597	8872	3	pan	pan	NN
nyp.33433017318597	8872	4	,	,	,
nyp.33433017318597	8872	5	x	x	NN
nyp.33433017318597	8872	6	:	:	:
nyp.33433017318597	8872	7	x	x	NN
nyp.33433017318597	8872	8	.	.	.
nyp.33433017318597	8873	1	<	<	XX
nyp.33433017318597	8873	2	ERRATA	ERRATA	NNP
nyp.33433017318597	8873	3	.	.	.
nyp.33433017318597	8874	1	Page	page	NN
nyp.33433017318597	8874	2	1	1	CD
nyp.33433017318597	8874	3	,	,	,
nyp.33433017318597	8874	4	line	line	NN
nyp.33433017318597	8874	5	19	19	CD
nyp.33433017318597	8874	6	,	,	,
nyp.33433017318597	8874	7	for	for	IN
nyp.33433017318597	8874	8	Samoiedes	Samoiedes	NNP
nyp.33433017318597	8874	9	,	,	,
nyp.33433017318597	8874	10	read	read	VB
nyp.33433017318597	8874	11	Samoied	Samoied	NNP
nyp.33433017318597	8874	12	.	.	.
nyp.33433017318597	8875	1	10	10	CD
nyp.33433017318597	8875	2	,	,	,
nyp.33433017318597	8875	3	line	line	NN
nyp.33433017318597	8875	4	2	2	CD
nyp.33433017318597	8875	5	from	from	IN
nyp.33433017318597	8875	6	bottom	bottom	NN
nyp.33433017318597	8875	7	,	,	,
nyp.33433017318597	8875	8	for	for	IN
nyp.33433017318597	8875	9	for	for	IN
nyp.33433017318597	8875	10	read	read	VBN
nyp.33433017318597	8875	11	the	the	DT
nyp.33433017318597	8875	12	.	.	.
nyp.33433017318597	8876	1	13	13	CD
nyp.33433017318597	8876	2	,	,	,
nyp.33433017318597	8876	3	last	last	JJ
nyp.33433017318597	8876	4	line	line	NN
nyp.33433017318597	8876	5	,	,	,
nyp.33433017318597	8876	6	for	for	IN
nyp.33433017318597	8876	7	Urquart	Urquart	NNP
nyp.33433017318597	8876	8	read	read	VBD
nyp.33433017318597	8876	9	Urquhart	Urquhart	NNP
nyp.33433017318597	8876	10	.	.	.
nyp.33433017318597	8877	1	14	14	CD
nyp.33433017318597	8877	2	,	,	,
nyp.33433017318597	8877	3	line	line	NN
nyp.33433017318597	8877	4	3	3	CD
nyp.33433017318597	8877	5	,	,	,
nyp.33433017318597	8877	6	for	for	IN
nyp.33433017318597	8877	7	health	health	NN
nyp.33433017318597	8877	8	is,—for	is,—for	IN
nyp.33433017318597	8877	9	,	,	,
nyp.33433017318597	8877	10	read	read	VB
nyp.33433017318597	8877	11	health	health	NN
nyp.33433017318597	8877	12	—	—	:
nyp.33433017318597	8877	13	is	be	VBZ
nyp.33433017318597	8877	14	for	for	IN
nyp.33433017318597	8877	15	.	.	.
nyp.33433017318597	8878	1	28	28	CD
nyp.33433017318597	8878	2	,	,	,
nyp.33433017318597	8878	3	line	line	NN
nyp.33433017318597	8878	4	1	1	CD
nyp.33433017318597	8878	5	,	,	,
nyp.33433017318597	8878	6	for	for	IN
nyp.33433017318597	8878	7	unite	unite	VB
nyp.33433017318597	8878	8	read	read	VB
nyp.33433017318597	8878	9	unites	unite	NNS
nyp.33433017318597	8878	10	.	.	.
nyp.33433017318597	8879	1	16	16	CD
nyp.33433017318597	8879	2	,	,	,
nyp.33433017318597	8879	3	line	line	NN
nyp.33433017318597	8879	4	12	12	CD
nyp.33433017318597	8879	5	from	from	IN
nyp.33433017318597	8879	6	bottom	bottom	NN
nyp.33433017318597	8879	7	,	,	,
nyp.33433017318597	8879	8	for	for	IN
nyp.33433017318597	8879	9	follows	follow	VBZ
nyp.33433017318597	8879	10	read	read	VBN
nyp.33433017318597	8879	11	follow	follow	NN
nyp.33433017318597	8879	12	.	.	.
nyp.33433017318597	8880	1	49	49	CD
nyp.33433017318597	8880	2	,	,	,
nyp.33433017318597	8880	3	line	line	NN
nyp.33433017318597	8880	4	20	20	CD
nyp.33433017318597	8880	5	,	,	,
nyp.33433017318597	8880	6	for	for	IN
nyp.33433017318597	8880	7	peal	peal	NN
nyp.33433017318597	8880	8	read	read	VBN
nyp.33433017318597	8880	9	peel	peel	NN
nyp.33433017318597	8880	10	.	.	.
nyp.33433017318597	8881	1	64	64	CD
nyp.33433017318597	8881	2	,	,	,
nyp.33433017318597	8881	3	line	line	NN
nyp.33433017318597	8881	4	25	25	CD
nyp.33433017318597	8881	5	,	,	,
nyp.33433017318597	8881	6	for	for	IN
nyp.33433017318597	8881	7	it	-PRON-	PRP
nyp.33433017318597	8881	8	read	read	VBD
nyp.33433017318597	8881	9	they	-PRON-	PRP
nyp.33433017318597	8881	10	.	.	.
nyp.33433017318597	8882	1	127	127	CD
nyp.33433017318597	8882	2	,	,	,
nyp.33433017318597	8882	3	line	line	NN
nyp.33433017318597	8882	4	5	5	CD
nyp.33433017318597	8882	5	from	from	IN
nyp.33433017318597	8882	6	bottom	bottom	NN
nyp.33433017318597	8882	7	,	,	,
nyp.33433017318597	8882	8	for	for	IN
nyp.33433017318597	8882	9	brick	brick	NN
nyp.33433017318597	8882	10	read	read	VBD
nyp.33433017318597	8882	11	loaf	loaf	NN
nyp.33433017318597	8882	12	.	.	.
nyp.33433017318597	8883	1	148	148	CD
nyp.33433017318597	8883	2	,	,	,
nyp.33433017318597	8883	3	No	no	UH
nyp.33433017318597	8883	4	.	.	.
nyp.33433017318597	8884	1	Mill	Mill	NNP
nyp.33433017318597	8884	2	,	,	,
nyp.33433017318597	8884	3	for	for	IN
nyp.33433017318597	8884	4	Livercl	Livercl	NNP
nyp.33433017318597	8884	5	read	read	VBD
nyp.33433017318597	8884	6	Leveret	Leveret	NNP
nyp.33433017318597	8884	7	.	.	.
nyp.33433017318597	8885	1	155	155	CD
nyp.33433017318597	8885	2	,	,	,
nyp.33433017318597	8885	3	line	line	NN
nyp.33433017318597	8885	4	5	5	CD
nyp.33433017318597	8885	5	from	from	IN
nyp.33433017318597	8885	6	bottom	bottom	NN
nyp.33433017318597	8885	7	,	,	,
nyp.33433017318597	8885	8	for	for	IN
nyp.33433017318597	8885	9	it	-PRON-	PRP
nyp.33433017318597	8885	10	read	read	VB
nyp.33433017318597	8885	11	them	-PRON-	PRP
nyp.33433017318597	8885	12	.	.	.
nyp.33433017318597	8886	1	189	189	CD
nyp.33433017318597	8886	2	,	,	,
nyp.33433017318597	8886	3	'	'	''
nyp.33433017318597	8886	4	last	last	JJ
nyp.33433017318597	8886	5	line	line	NN
nyp.33433017318597	8886	6	,	,	,
nyp.33433017318597	8886	7	for	for	IN
nyp.33433017318597	8886	8	a	a	DT
nyp.33433017318597	8886	9	read	read	VBN
nyp.33433017318597	8886	10	one	one	CD
nyp.33433017318597	8886	11	.	.	.
nyp.33433017318597	8887	1	208	208	CD
nyp.33433017318597	8887	2	,	,	,
nyp.33433017318597	8887	3	No	no	UH
nyp.33433017318597	8887	4	.	.	.
nyp.33433017318597	8888	1	758	758	CD
nyp.33433017318597	8888	2	,	,	,
nyp.33433017318597	8888	3	for	for	IN
nyp.33433017318597	8888	4	Tamato	Tamato	NNP
nyp.33433017318597	8888	5	read	read	VBD
nyp.33433017318597	8888	6	Tomato	Tomato	NNP
nyp.33433017318597	8888	7	.	.	.
nyp.33433017318597	8889	1	21fi	21fi	NNP
nyp.33433017318597	8889	2	,	,	,
nyp.33433017318597	8889	3	for	for	IN
nyp.33433017318597	8889	4	585	585	CD
nyp.33433017318597	8889	5	read	read	NN
nyp.33433017318597	8889	6	785	785	CD
nyp.33433017318597	8889	7	.	.	.
nyp.33433017318597	8890	1	221	221	CD
nyp.33433017318597	8890	2	,	,	,
nyp.33433017318597	8890	3	for	for	IN
nyp.33433017318597	8890	4	119	119	CD
nyp.33433017318597	8890	5	rend	rend	NN
nyp.33433017318597	8890	6	819	819	CD
nyp.33433017318597	8890	7	.	.	.
nyp.33433017318597	8891	1	232	232	CD
nyp.33433017318597	8891	2	,	,	,
nyp.33433017318597	8891	3	for	for	IN
nyp.33433017318597	8891	4	Head	Head	NNP
nyp.33433017318597	8891	5	of	of	IN
nyp.33433017318597	8891	6	a	a	DT
nyp.33433017318597	8891	7	Gigantic	Gigantic	NNP
nyp.33433017318597	8891	8	Prize	Prize	NNP
nyp.33433017318597	8891	9	Cucumber	Cucumber	NNP
nyp.33433017318597	8891	10	read	read	VBD
nyp.33433017318597	8891	11	Head	Head	NNP
nyp.33433017318597	8891	12	of	of	IN
nyp.33433017318597	8891	13	a	a	DT
nyp.33433017318597	8891	14	Gigantic	gigantic	JJ
nyp.33433017318597	8891	15	Asf	Asf	NNP
nyp.33433017318597	8891	16	rar	rar	NN
nyp.33433017318597	8891	17	/	/	SYM
nyp.33433017318597	8891	18	us	-PRON-	PRP
nyp.33433017318597	8891	19	.	.	.
nyp.33433017318597	8892	1	289	289	CD
nyp.33433017318597	8892	2	,	,	,
nyp.33433017318597	8892	3	line	line	NN
nyp.33433017318597	8892	4	4	4	CD
nyp.33433017318597	8892	5	from	from	IN
nyp.33433017318597	8892	6	bottom	bottom	NN
nyp.33433017318597	8892	7	,	,	,
nyp.33433017318597	8892	8	for	for	IN
nyp.33433017318597	8892	9	they	-PRON-	PRP
nyp.33433017318597	8892	10	are	be	VBP
nyp.33433017318597	8892	11	read	read	VBN
nyp.33433017318597	8892	12	it	-PRON-	PRP
nyp.33433017318597	8892	13	is	be	VBZ
nyp.33433017318597	8892	14	.	.	.
nyp.33433017318597	8893	1	358	358	CD
nyp.33433017318597	8893	2	,	,	,
nyp.33433017318597	8893	3	title	title	NN
nyp.33433017318597	8893	4	of	of	IN
nyp.33433017318597	8893	5	chapter	chapter	NN
nyp.33433017318597	8893	6	,	,	,
nyp.33433017318597	8893	7	for	for	IN
nyp.33433017318597	8893	8	Bicuils	Bicuils	NNP
nyp.33433017318597	8893	9	read	read	VBD
nyp.33433017318597	8893	10	Biscuits	biscuit	NNS
nyp.33433017318597	8893	11	.	.	.
nyp.33433017318597	8894	1	372	372	CD
nyp.33433017318597	8894	2	,	,	,
nyp.33433017318597	8894	3	line	line	NN
nyp.33433017318597	8894	4	3	3	CD
nyp.33433017318597	8894	5	,	,	,
nyp.33433017318597	8894	6	for	for	IN
nyp.33433017318597	8894	7	prefaratory	prefaratory	NNP
nyp.33433017318597	8894	8	read	read	VBD
nyp.33433017318597	8894	9	prefatory	prefatory	JJ
nyp.33433017318597	8894	10	.	.	.
nyp.33433017318597	8895	1	378	378	CD
nyp.33433017318597	8895	2	,	,	,
nyp.33433017318597	8895	3	line	line	NN
nyp.33433017318597	8895	4	8	8	CD
nyp.33433017318597	8895	5	from	from	IN
nyp.33433017318597	8895	6	bottom	bottom	NN
nyp.33433017318597	8895	7	,	,	,
nyp.33433017318597	8895	8	for	for	IN
nyp.33433017318597	8895	9	sulpher	sulpher	NNP
nyp.33433017318597	8895	10	read	read	VBD
nyp.33433017318597	8895	11	sulphur	sulphur	NN
nyp.33433017318597	8895	12	.	.	.
nyp.33433017318597	8896	1	401	401	LS
nyp.33433017318597	8896	2	,	,	,
nyp.33433017318597	8896	3	last	last	JJ
nyp.33433017318597	8896	4	line	line	NN
nyp.33433017318597	8896	5	,	,	,
nyp.33433017318597	8896	6	for	for	IN
nyp.33433017318597	8896	7	where	where	WRB
nyp.33433017318597	8896	8	read	read	VBN
nyp.33433017318597	8896	9	were	be	VBD
nyp.33433017318597	8896	10	.	.	.
nyp.33433017318597	8897	1	410	410	CD
nyp.33433017318597	8897	2	,	,	,
nyp.33433017318597	8897	3	line	line	NN
nyp.33433017318597	8897	4	12	12	CD
nyp.33433017318597	8897	5	,	,	,
nyp.33433017318597	8897	6	second	second	JJ
nyp.33433017318597	8897	7	column	column	NN
nyp.33433017318597	8897	8	,	,	,
nyp.33433017318597	8897	9	for	for	IN
nyp.33433017318597	8897	10	sweatbreads	sweatbread	NNS
nyp.33433017318597	8897	11	read	read	VBP
nyp.33433017318597	8897	12	sweetbreads	sweetbread	NNS
nyp.33433017318597	8897	13	.	.	.
nyp.33433017318597	8898	1	It	-PRON-	PRP
nyp.33433017318597	8898	2	V	V	NNP
nyp.33433017318597	8898	3	J.	J.	NNP
nyp.33433017318597	8898	4	HADDOH	HADDOH	NNP
nyp.33433017318597	8898	5	,	,	,
nyp.33433017318597	8898	6	PRINTER	PRINTER	NNP
nyp.33433017318597	8898	7	,	,	,
nyp.33433017318597	8898	8	CASTLE	CASTLE	NNP
nyp.33433017318597	8898	9	STREET	STREET	NNP
nyp.33433017318597	8898	10	,	,	,
nyp.33433017318597	8898	11	KINSMJRY	KINSMJRY	NNP
nyp.33433017318597	8898	12	.	.	.